davidaulloa/AmericanStories huggingface dataset:
The Appeal. [volume] (Saint Paul, Minn. ;) 1889-19??, 1913-06-14

MARS LODGE NO 22p2 G. U. O. of
q r. meets second and fourth Wednes-
day nights at Odd Fellows Hall, 221
avenue; Entrance on harrington J. Il.
Dillingham;, N. G., J. Wesley Kelly. p. q.
$50 st. Anthony Ave. .
HOUSEHOLD OF RUTH, No. So, q
g; q; Of o. F.. meets .nrst and third
1 h.ndiz Hal. II saR 99 op # odf Eel
harrington. Mrs. N ellie Francis, M. N.
G.; Mrs. Carrie E. Lindsay, ". r., 1875
Arch street. -
PAST GRAND MASTERS COUNCIL
NO: l23. g. u. o. Of o. F. meets the Sec.
e @dd aPa fourth E,day II each month :.
corner Harrington Entfance on Earring
ton. VIM. R. Morris, W G. M: Thos. Z
Hickman, G. s.. No. 422 St Anthem,
avenue.
ST. PAUL PATRIARCHY NO., Ia
odd FeiioWs Hail. sgl ~ wen Uni Sa ersits
corner Harrington. Entran,. on Farrine
ton avenue Thos. R. Hickman (acting)
e =: y r. Nv ". 3: Morris, 2; N; ':
HOUSEHOLD OF RUTH NO. 77s @
Y. o. O. +. meets SECOND and fourth
FAY q oe each mGnth at Labor TEN
Ave. South, Mrs. S. Darager, M. N. g.:
Miss Cora Napier, W. R.
UNITED BROTHERS OF FRIENDSHIP
NORTH STAR LODGE NO. 1888. Il a
F. Meets Sd Thursday In each month at
Wagner Hall, cor. Western Ave. and
Charles street. Brothers in good stand.
ing always welcome. O. Howell, W. MI.
J. Q. Adams, w. S., 40 E. 4th St.
RAMSEY LODGE NO. 3, U. B. +.
Meets second Friday in each month at
Wagner Hall, cor. Western Ave. and
Charles Street. Brothers in good stand
ing always welcome. M. A. Davis, W.
NJ, A. D. Adams. w. S., Al Charles
Street. -.
The Appeal. [volume] (Saint Paul, Minn. ;) 1889-19??, 1913-06-14

ST. JAMES A. M. e. CHURCH. COR.
Fuller and Jay streets. Sunday sery-
Ices: HOO a. m; 1880 p. m. Wednesday
prayer meeting. 500 p. m. Pastor visits
on Monday and Teusday, at home We'd
nerals and the sick attended on notice.
Parsonage 435 Jay street. Rev. Henry P.
Jones, Pastor. :
The Appeal. [volume] (Saint Paul, Minn. ;) 1889-19??, 1913-06-14

GOPHER LODGE NO. 1o5. I. b. p. O
-. Of she World. meets second and
fourth Thursday in each month at Elks
Hall. No. .126 East Third street 81
Paul, L. B.. Greer, e R., Richard M
Johnson, Secy., 572 Kent.
The Appeal. [volume] (Saint Paul, Minn. ;) 1889-19??, 1913-06-14

ST. JAMES A. M. E.. CHURCH. COR
Fuller and Jay streets Sunday services
1900 a. M; 1870 p. M Wednesday prayer
meeting, 500 p. m. Pastor vi: - ~,
Monday and Tuesdays: at home Wednee
aay and Thursday. Weddings nne,7~
The Appeal. [volume] (Saint Paul, Minn. ;) 1889-19??, 1913-06-14

PERFECT AsFII AR LODGE NO
F. and a. NJ. meets second and fourth
Ave. and Cherries street at g D. m.
r. b. Simpson, w. NJ, J. =. Murphy
Secy., 1854 Thomas street.
BETHEL CHAPTER NO. % r. A. NJ.
Meets second Thursday in each month
at Wagner Hall. cor. Western Ave. and
Charles street, at 500 p. M. W. r. T.
Chandler, H p, Claude Goodman. Secy.
556 Sibley street.
PILGRIM COMMANDERY NO. e.
Knights Templar, meets fourth Thurs
day in each month at Wagner Hall,
corner Western and Charles street
w =: Joyce. -. c.; John Sayles, Sec.
479 RondO street.
The Appeal. [volume] (Saint Paul, Minn. ;) 1889-19??, 1913-06-14

PILGRIM BAPTIST CHURCH, Co.
18th and Cedar. Sunday services: Preach
Ing at II a. m. and 7:45 p. m. SUNDAY
school at 1890 o'clock. wednesday sveH
Ing general prayer meeting. Friday even
ing Study Sunday school lessc,. funeral.
and weddings promptly attended Rev
E. H. Mcdonald. Pastor, 651 W. Central
The Appeal. [volume] (Saint Paul, Minn. ;) 1889-19??, 1913-06-14

BIDDLE CIRCLE. LADIES OF G.. A
&. meets first and third Tuesdays Of each
month in Suprema Court room old can
ttol building. Mrs. M. ]. Leavitt. Prea
Mr.. ]. R. White. Secy.. Phoenix Bldg
The Appeal. [volume] (Saint Paul, Minn. ;) 1889-19??, 1913-06-14

FIDELITY COURT OF cALANTHE
NO. 345. N. A.. 8. A., E. A. A. and A
meets first and third Monday in each
Ave-, Minneapolis. MRS Minerva
Barnett, w. c.; Miss Arlene N. Scott.
r. OF D.. IS w. 18th st.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1913-06-27
SOME WAYS WITH NEW vEGETA
BLES.

From the beginning OF June until
the close of summer, the question OF
variety of vegetables is an easy one,
for the succulent vegetable is the one
we desire above all foods during the
hot weather.
We see in cook books, in magazines
and newspapers writer's who will tell
US to put vegetables on to cook in
cold water. That all vegetables
should be cooked in boiling water our
best authorities agree; neither should
they be overlooked or SO seasoned
that the natural flavor Of the yegeta-
BILE is only guessed at by those who
have a good imagination. For those
who will enjoy messing up vegetables
into composite 1conglomerations, there
are many who will give directions.
but the simplest method of cookery
Is that most liked by many.
When you are pulling your first ten
der green onions, cut off some of the
tops, prepare them carefully and tie
in punches and cook until tender, then
serve with butter on toast, just as one
likes asparagus.
A few green peas, a carrot or two
a few onions all of same size and a
few new potatoes very small ones),
all cooked together and served when
tender with a little milk, butter and
salt and pepper is what the gypsies
call their stew.
French Method Of Cooking Peas
Put two large lettuce leaves in the
bottom of sauce pan, on these place
the peas, and with them small onion.
The fiayors Of these vegetables do not
predominant, but only enhance the
flavor of the peas; the result is gener-
ally liked. Pea pods are saved and
cooked by the French, and the water
used to cook the peas in makes a
much stronger Favored vegetable.
New Beets.-These are always most
appetizing when cooked until tender
without breaking the skin, then serve
them chopped with butter, pepper and
salt, or for those who enjoy olive oil.
that may take the place Of butter.
Carrots are not as popular as they
should be; when cooked, chopped and
seasoned with salt, butter and lemon
juice they make quite an elegant
dish.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1913-06-27
SU M NJ Err SALADS.

A rather unusual way of sCI,lng
in quarterback slices, then with a
sharp knife peel round and round
each slice, making ribbons. Heap
these on lettuce and serve with
French dressing
Pineapples and pecan meats make
a fine mixture for stuffing tomatoes;
serve with a mayonnaise or boiled
dressing Garnish the top with
squares cut from the lid Of the tomato
cup
Asparagus, after being marinated
in French dressing, may be put (three
or four is a plenty through a red or
green pepper ring or even ring of
lemon or orange looks well, all laid
on lettuce and served with a spoonful
of mayonnaise.
A pretty salad is one served in the
leaves of head lettuce, each leaf hav-
Ing a kind Of vegetable, such as
asparagus tips, sections of small to-
matoes and celery, and the last finely
cut apple; these are all marinated
with French dressing and served with
any kind of salad dressing. Arranged
on a chop plate the salad is most at
tractive.
Lemon jelly accompanied by stuffed
figs is something entirely new in
combination. Prepare and mold the
jelly and unmold on large plate, sur
round with stuffed figs prepared by
using creamed cheese we'll seasoned
and moistened with cream. Make a
slit in the side of each tig. stuff and
serve with the lemon jelly
Chffonade Dressing.-This is a
great fayorite: Mix two tablespoon
fuls each of red pepper and parsley
finely chopped. one teaspoonful of
chopped green onion. two hard cooked
eggs whites and yolks chopped sep
arately), pepper and salt. and five ia
blespoonfuIs of olive oil with two OF
vinegar. Put in a jar and let stand
an hour or two on ice, then shake
we'll before using. Serve on head let
tuce or any green salad
Tie proportion so well liked by
many in French dressing is FIVE OF oil
and two of vinegar.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1913-06-27
THk QUEEN OF BERRIES.

Doubtless God might have made
better berry, but doubtless God never
did"
Strawberry Punch.-Mash two
quarts of strawberries. add three
quarts OF water and the Juice Of two
lemons: sweeten to taste and LEI
stand four hours in a cool place
Serve with chopped ice.
Strawberry Tapioea.-Wash CUP
Of caploca and soak for two hours
Add q pint of boiling water and cook
until clear and soft, then add quart
Of strawberries. Serve cold with su
gar and cream.
r Strawberry salad is a delightful
way of serving the berry. Cut large
nne berries in half and serve on let
tuce leaves with French dressing
Four tablespoonfuis Of olive oil to one
OF vinegar, bit of salt, paprika and
a pinch of powdered sugar.
Strawberry Ice cream.--Add a pint
Of sugar to quart Of cream with q
teaspoonful of vanilla and freeze;
when partly frozen open the freezer
and add pint of strained strawberry
Juice from a pint of berries which
aave been passed through sieve
Let stand four hours to ripen.
Strawberry plea most delicious
dessert is this. Bake a she'll Of rich
crust and fill with chopped berries
we'll sugared. Just before serving
heap on sweetened whipped cream
and cut as any pie.
This is the season when fruit
should be preserved for winter. So
many delicious dishes may be further
improved by a spoonful of preserved
strawberries, so that one should have
a small jar of the delectable fruit to
fall back on In times of stress, when
it seems as if one could not think OF
a new thing to eat,
4 simple vanilla ice cream can be
made quite elegant by the addition OF
or when that is out OF season, the
preserves
The method which is quite common
now of crushing the fruit and mixing
well with equal quantities of sugar,
and when vel. dissolved put in sterile
jars and keep in a cool place. is one
very satisfactory 1t is hard to tell
the fruit from the fresh berry.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1913-06-27

The poultry business has been spok.
en- of as a get-rich-quick scheme but
the people whe have succeeded Ncan
testify that this has not always beer
the truth.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1913-06-27

1t is not of all necessary to stop
grain growing because twenty to
forty hogs are kept on the place. Hogs
fit in we'll with grain growing
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1913-06-27
COOLING DRINKS FOR SULTR'
DAYS.

Fruit beverages are cooling and re-
freshing as well as slightly stimulat
ing. AS there is almost no limit to the
combination one may prepare a va
riety.
For those who like ginger, the Can
ton punch is a great favorite Chop
half a pound of Canton ginger (the
kind that comes in the little fat jars
covered with reeds), add one cupful
of sugar and four cupfuls of colo wa
ter. Cover and let stand thirty min
utes. Bring gradually to the boiling
Add one-half cup of orange juice. She
same of lemon juice. Cool, strain and
dilute with crushed zee
Raspberry Shrub.-This delicious
fruit strip should be prepared in the
raspberry season. Take three pints
of berries, carefully looked over, put
into an earthen jar and add two cup
fuls OF cider vinegar; cover and ht
stand twenty-four hours, then strain
through double thicknesses of cheese
CIOIu. EOuE lulo SlEdlu6u IluuOI OFSl
three pints of fresh raspberries and
let stand again twentyfour hours;
strain again, add to each cupful of
juice a half pound of sugar. Heat
gradually and boil twenty minutes.
Bottle, cork and seal.
Ever Ready Lemonade.-Add a cup
full of sugar to two cupfuls of water
and boil together twelve minutes; add
a third of a cup of lemon juice, cool
and turn into jar. Keep the jar in
the ice chest and serve few table
spoonfuls of the strip with a few
slices of lemon in the pitcher.
Chocolate Milk Shake.-Melt four
squares of unsweetened chocolate, add
one and threefourths cups of sugar
and an eighth of a teaspoonful of salt;
pour on gradually, stirring constantly,
one and half cupfuls of boiling wa
ter. Boil five minutes. Cool and put
into a jar, keep in the ice chest. For
chocolate milk shake, add two and a
half tablespoonfuls of the strip, one
egg and two-thirds of a cup Of milk
with two tablespoonfuls of chopped
ice; shake.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1913-06-27
Settling q Bore.

For two hours the talkative idiot had
Bored his fellow travellers with &C
counts of his wonderful dog Rockies
Reckles could staud on his hind legs.
You should just see him. Rockies ate
Ices, Think of il. Ices, Rockies was
a champion ratter. too, And, oh.
Rockies was very fond of cats.
Strange thing for a dng. wasn't it,
now? But 1t was q fact Rockies was
ford OF CATS
Sir" said a crusty old gent In the
corner. aho had been endeavoring in
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1913-06-27

The first great lesson for farmer
to learn is that 1t costs less to grow
75 bushels of corn on one acre than
Il does 70 grow IL On three.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1913-06-27
-N~,<<.eN~.

vain to snatch forty winks, suppose
you took Rockies into a shop for a
muzzIe, and you asked the assistant to
put it on the dog, and the assistant re-
fused, what would you do?"
Well" said the talkative idiot, I'D
put ii on myself"
Quite So" said the old gent; and
think all here will agree with me that
you'd look well IN IL, too"
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1913-06-27

than to cherish an ideal and die I'D
old maid.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1913-06-27
Grow your own protein.

Manure spreaders are always in
style.
Watch the cows carefully at calv.
ing time.
Do not plant poor, diseased or In
ferior seed.
Never buy . scrub chicken nor set
scrub egg.
Cowpeas and soy beans make good
green manures.
Corn and filth are frequent causes
Of hog cholera.
Alfalfa fills the hay NOW and pays
for the privilege.
The weather has lot of influence
with the hay crop.
Alfalfa Is the cheapest and best
leeu lot peel CaCI1e.
Alfalfa is the agricultural wonder Of
the twentieth century.
Alfalfa insures larger yields from
the crops that follow.
Alfalfa contains more protein per
ton than clover or corn
To get desired results the brood
sow must not be constipated.
The currant worms finish feeding
on the leaves in about six weeks.
AS a general rule. potatoes should
be planted on fresh ground each year
Rhubarb Is one of the standard gar
den crops In the vicinity of large
cities
Re careful that you plant only seeds
that have been tested and are proved
fertile.
Glover Is natural restrictive.
Rotate with clover at every oppor
tunity.
The widest colts often make the
best horses II properly broken and
trained.
Long, straight rows will make easier
work with the horse cultivator or
wheel hoe later on.
In fruit orchards the most destruc-
tive false caterpillar is the pear
slug or cherry slug.
Rotation of crops in the garden has
the same arguments favoring 1t as
rotation in farm crops.
You must help the. hog lift by Civ
ing him good care and feed, if he is
to be a mortgage litter
A plot of ground 40x60 will supply
a family of five or six with all the
vegetables they can eat.
Alfalfa that Is too thin on the
ground will become weedy, and grow
coarse and woody in fiber
The currant worms cast their skins
or mott about once week, getting
considerably larger each time.
Asparagus is a hardy plant, 1t does
not need a winter mulch to keep 1t
from being killed by freezing.
For very young calves it is better to
feed them oatmeal that is. ground
oats with the bulls sifted out.
Beans will grow in a variety of soils
but 1t is a mistake to think that a soil
cannot get too poor to raise beans.
Protein that is grown upon the farm
Is often more valuable than that which
is purchased in concentrated form,
and ii is also cheaper.
If ii were not for lice, poultry rails
ing would be an easy matter. AT the
same time it is not difficult to rid the
henhouse of this pest.
Dio you ever think how much
ground a good ear Of corn will plant?
1t is just that much ground wasted
If you plant poor ear.
For the first two weeks give young
chicks all they will eat. Afterward,
require them to clean up what you
give them before nightfall.
The application Of business methods
to farm management will do more
than all else combined to make farm
ing profitable and pleasant.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1913-06-27


AlIaIfa ts nigh in feeding value.
Rain and sun are good grass grow
ers.
Provide lot for the COWS to craze
In at night
Inc cost OF producing hogs is prin-
cipally feed.
A dirty cream separator never does
efficient Swimming.
Throw open the barn doors and
Keep the building dry.
The amount Of silage a calf con-
Sunes varies great deal.
Let us plant trees. but plant just
what we can do full justice to.
Sifted coal ashes are not fertilizers,
but they are good soil lighteners.
Cows suffering from tuberculosis are
apt to look emaciated and rundown.
bolster spring for the farm wagon
should be available on eve farm.
Use fine, uniform salt in making
butter, especially for private trade.
The American hens produce annu-
ally eggs valued at over $40,000.O0O.
A sanitary condition is better
preventive OF disease than is drugs.
What sort of scheme have you for
keeping milk and cream cool in sum-
wner?
You can usually depend upon the
hardness OF fowls that feather
SLOWLY.
OF all animals on the farm sheep are
among the most economical meat pro-
ducers.
The dairy sire Is half the herd,
whether he Is scrub or the best of
t,ure4breds.
Any sudden change in the Calls diet
IS likely to start trouble The change
should be gradual.
Grit, charcoal and granulated bone
should always be mixed with the
young chicks feed.
Having the churn too full of cream
will make the butter slow In coming
Half full is enough
The surest test of the value of a
feed is in the result obtained from
the cows to which 1t is fed
The "pot-bellied" calf is the product
of irregular meals. milk of all tempera-
lures and over or underfeeding.
Lay aside and pillow a good rich strip
of land, near the house, for a garden
and fruit plantation. 1t will pay.
Ducks kept entirely on land must
have deep drinking vessels. so they
gan get their heads under water.
Experiments show 1t costs four
simes as much to raise a calf on whole
milk as II does on a skim-milk diet.
It is best to salt the morning mash,
but not more than one ounce for one
hundred head of stock should be used.
Young prgs will begin eating sold
food very early In life If given a
chance 1t is good policy to give them
q chance.
There is no danger of corn silage
causing dairy cattle to have tuberculo-
sis or producing tendency toward
that disease.
II fowls are to do their best they
positively must have clean, cool drink |
ing water. Keep IL in clean fountains
In the shade
Give the chicks as much range as
possible. even If you have TO limit
shat Of the old fowls. Exercise Is q
means of development. $50
In building barns for COWS don't neg
vac, when drawing the plans. 10 ar
range for D snty of light and sunshine, |
az we'll as for ample ventilation.
Don't be irregular about the milking
time; have definite hour in the morn.
tng ana a definite hour at night. and
milk at these appointed times.
when the fowl acts dumpish' mas |
a moor appetite. and seems generally
ort NJ sorts. 1t is best to pen 1t alone |
yor a few days and give good phys
10
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1913-06-27
{ u $500 ! 4
Sss9 ~ q

WAY, away, from men ana
"a - towns
40 the wildwood and the downs,
To thu silent wilderness
Wher4 the soul need not repress
Its Iut1sic lest II should not find
An echo in another's mind.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1913-06-27

HE wide domain OF happiness
has never been mapped; bu'
sorrow has been surveyed and known IN
every part
Ottumwa tri-weekly courier. [volume] (Ottumwa, Iowa) 1903-1916, 1913-02-25
CONFISCATE $50
...- STORAGE BIRDS
Turkeys For the Naval Prisoners Din
ner Washington's Birthday Were
All Condemned. @

: Washington, D. c., Feb. 24-Critics
of the department Of agriculture have
been reinforced by 200 recruits as the
result of the action OF pure food in
spectors at Portsmouth. N. H., who
condemned the turkeys that had been
laid aside for the naval prisoners on
the prison ship stationed at the gov
eminent navy yard there. Word was
received today that the inspectors con-
fiscated and destroyed 1856 cold stor-
age birds which had been intended for
the Washington birthday dinner of the
prisoners. H y.
DR.. A. B. Melvin head Of the animal
industry bureau of the department,
declared today that the seizure was
made in connection with the inspec.
ton of naval food which has been in
progress for the. last three years. In
that time DR.. Melvin said, consider
able amount especially cold storage
chickens and turkeys, had been found.
The inspection is part Of the plan to
improve the quality Of the food served
aboard ships of the navy.
Ottumwa tri-weekly courier. [volume] (Ottumwa, Iowa) 1903-1916, 1913-02-25
CHARLTON

Mrs. James Boland left yesterday
for few days visit with relatives and
friends in Creston and Alton.
Miss Vida Jennings of Leon re-
turned home yesterday after few
DAYS visit at the C. S. Byrum home.
Mrs. Frank Kestler spent the lay
yesterday in Humeston with her
brother-in-law, DR.. Kestler and family.
w. F. Keith and little daughter went
to Promise City yesterday to spend a
few days with HIS daughter, Mrs. Cox.
Miss Lottie Reese left yesterday for
weeks visit at her home IN
Humeston. "5.
Mrs. Nancy Stone and son, Oscar,
and wife. of Des Moines, who had been
here attending the silver wedding OF
her sister, Mrs. Carl Anderson, and
husband, and visiting other relatives
and old friends, returned home last
evening.
Rev. N. F. Hicks, pastor OF the
United Brethren church, went to
Osceola last evening to assist in
series of meetings.
Miss Minnie McNaught OF Indian
ola. returned home last/evening after
a ten days visit at the homes OF Carl
Swanson, Joseph Shelton and M. G.
Lorimor. .4
Ottumwa tri-weekly courier. [volume] (Ottumwa, Iowa) 1903-1916, 1913-02-25
ESSEX TROOP is
READY FOR WOODROW
Personal Escort for New President
VIII Be New JerSey's Finest
- - Cavalry Com N and

Newark, N. j., Feb. 24.-New Jer-
sey's finest, the Essex troop, which Is
to act as personal escort to President
elect Wilson at the inaugural service
In Washington week from tomorrow.
is ready to make showing which it's
members hope will eclipse that
OF the Black Horse troop Of Cincinnati
which served in similar capacity for
President Taft four years ago, The
troop was out on dress parade yester-
day for It's last muster before starting
for Washington next Sunday. The
men will take their own equipment
and will establish camp in the out
skirts of Washington. The cavalry
will be at the union station in Wash
lngton to meet the president.elect
when he arrives on Monday afternoon
and escort him to the hotel. and the
troop fill act as personal escort fop
him In the inaugural parade. The
Essex troop was organized twenty
years ago by young men Of the first
families of Newark and vicinity. After
being brought up to high state OF ef-
hciency 1t was admitted to the nat
ional guard and became known offic.
tally as the First Cavalry of New Ter.
sey but 1t never discarded the name
under which it was organized The
troop is under command OF Captain
Bertram Roome.