Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1913-01-24
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pan and sprinkle top of cake thickly with
sugar and cinnamon. Bake in moderate
oven three-fourths hour.
DATE TEA CAkE-Half cup butter,
one cup sugar. one egg. one cup milk,
four cups flour. pinch salt, three tea
spoons baking powder. one cup chopped or
cut dates. Rake in shallow pan and serve
with butter or liquid sauce.
Baked beans with tomato sauce:
Wash one quart navy BEANS. put ia
tWo-auart pan or bear pot. add two
tablespoons molasses. n cup toma-
OF one pound fresh pork and a little:
salt. Fill pan with cold water, and
bake five hours in a moderate oven.
Add more water as needed. allowing
the beans to become we'll Drowned.
Chicken with creamed rice: Boil
old allow 1t to simmer about three
hours.) REMOVE some of the broth,
place i'm double boiler with one cup
rice. When rice is soft, stir into 1t
one cup cream or milk. one yolk egg.
one tablespoon butter and a touch of
mace. Remove it from fire. Use mood
les for broth and serve chicken with
the rice. Lamb or rump of beef is also
very appetizinH served with creamed
rice.
Fried cakes: Mix one large egg.
N and one-half cups sugar. one large
."p Svoi inIih. oie-lOuIln cup ara one
~teaSpoonful soda. pinch of salt. half
teaspoon grated nutmeg. Add enough
sifted flour to nah dough just stiff
enough to roll out. Roll out, cut with
doughnut cutter. let stand a few min
utes: fry in hot grease. roll i'm powdered
sugar. These are delicious and mex
pensive.
STEWED HAMBuRGER-Put i'm a
skillet or granite pan u little meat fry
lngs and AN onion chopped fine. Let
fry brown. then add handful of rolled
oats. a little water and n pound of
hamburger. Salt and pepper to taste
n let cook slowly 30 minutes. You
Will find this Il change from the usual
way OF making patties or balls and
the taste different.
FRENCH POTATOES-Boil some
potatoes i'm the jacket (nice way to
use up small potatoesD. Have some
hard boiled. peel. cut i'm small
squares or slice round. When pota-
toes are done. peel II slice. Have a
baking dish we'll creased. put in u
of potatoes. then q layer of eggs,
chips of butter N lard. lave DO
for top layer. Salt each layer.
add one cup hot milk, some more but
ter and lard ON top and either bread
crumbs or grated cheese. Bake as
usual. Serve i'm the same dish.
HALF FROZEN DESSEIRT-Cut top
from pineapple. pare away bottom so
ii will stand firm, scoop nut pulp and
mix with the juice of three oranges;
put in glass fruit jar and
in ice or snow two hours. When
ready to serve. turn mixture into
pineapple she'll and garnish the base.
OYSTER P~OTPIE-One pint fresh
oysters, n cup water. one tablespoon
butter, salt n pepper to season:
bring to Il boil and add following
by small s%poonfuls: One
cup sweet milk. two teaspoons good
baking powder. fiour to make very stir
with part of flour needed. then grad
ually add flour as required until dough
is stiff enough to cut off with spoon.
closely n stew gently and
steadily until potpie is done. If neces-
sary to- remove lid do not replace it.
potpie. About 10 minutes should he
allowed for cooking.
SWEDISH BUNS-Work one table
spoon butter n n pound bread
dough: roll out %one-fourth inch In
thickness, spread with ii little butter.
a generous layer of sugar and small
seeded raisins or currants n a
sprinkling of cinnamon; roll dough
snugly and evenly. cut into slices one
inch thick. place on buttered pan and
let rise to double their size; bake and
with icing.
STEAMED APPLE PUDDING,Two
flour, One-half teaspoon salt. two
teaspoons baking powder. two table
butter rubbed through the flour.
Pare and cut into dice three medium
sized apples and SUR through flour
Add one well beaten and
thrc%e-fourths cup milk. Mix well and
steam two hours In covered mold.
Serve hot with the following:
Sauce: One tablespoon each melted
butter and -four, one-half u sugar.
yOlk of one egg. Beat well and add
slowly n cup warm water and one
cup rich sweet milk or cream. Cook
until smooth and flavor with two drops
almond extract,
THE HOUSEWIFE.
To keep household linens replens
ished: After the first of January.
when all the department stores have
minus clearance sales. you buy one
pair of sheets. one pair pillow cases.
pair of face towels. one pair tea tow
els. n tablecloth. BY doing this YOU
Will never run short of household lin,
n and it is much easier to buy in
small quantities than to wait until all
your linens start to gq-they usually
all start at the same time. This is
an excellent way for brides to do.
10 dampen n clothes to iron:
wiring coarse towel out of warm water.
wrap articles to be ironed in this. let
lay over night n they are ready to
iron; they will all be damp alike: no
wet spots and dry ones.
To lean mirrors and glass on pic
lures: Use a cloth dampened with al
cohol and polish.
10 make broom last twice as long:
AbOut once in two weeks nut broom
IN hot water. nj let it drain during
the night. Then cut foot off old stock
ing and slip stocking over broom.
To make preparations for bleaching
clothes: Put W and one-half pounds
Washing soda in q granite kettle with
one-half gallon water. Boil 10 min
QteH. d 0ne.half nf,llnd chlnria, NJ