davidaulloa/AmericanStories huggingface dataset:
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-29

Water supply Of soft spring water.
Natural drainage and clean streets.
"TWenty-four hour service" electric
light system. s.- ..
Fire protection by two chemical
engines and a 45-horsepower gasoline
fire engine. +
A live commercial club.
There is ample room for more peo-
pie here to make for themselves pros
porous and happy homes. Climatic
conditions are such that good health
is the general rule and not the excep-
ton. Market facilities are Of the
best n anything the farmer pro-
duces finds a ready market in Nc
Vile, il not for home consumption
for, shipment to Fargo, Grand Forks,
Twin Cities or even thru to Chicago.
The idea is fast becoming more. prev
alent nowadays, that any rural conf
munity, in order to obtain the highest
point of perfection possible, must
unite their forces along all lines of
progression. The best interests Of a
village and country are identical;
what will benefit one will benefit the
other; if not directly it will do so in
directly. - F~o-
1t is impossible for us to give. a de-
tailed statement Of the business done
here during the year blu the merchan-
disc business hovers around the quar-
ter of a million mark Inc add to this
amount the business done by various
other business establishments togeth-
er with the banks mi the sum total
will reach better. than a million dol
lars. Thus it will be readily seen
that this little burg has not been
asleep during the past twelve months,
on the other hand her live, energetic,
get-there citizens have been UP and
doing. At no time has there been
what we might term a rush in bust
ness" but transactions along all
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-29

undertaking, meat market, two
large livery stables, harness shop,
two blacksmith shops, a garage that IS
considered one of the best in the state,
jewelry store, two millinery shops,
two lumber yards, billiard hall, one
hotel and one restaurant and
lunch establishment, a barber
shop. feed mill, three coal yards,
two implement houses, two banks,
three elevators. There were five
elevators but two were burned in
the past two years. A creamery
building we'll equipped, but at present
not appreciated Tue to the fact that
the farmers are shipping their cream
to terminal points. one of the worst
of menace to the creamery situation
Of a small town. A spa opera
house, two churches and four denom-
nations, high school. doctor, veter-
marian, 2 photographer who visits
here weekly and a dentist who visits
here three days every two weeks.
Each and every line above mention
ed is doing a live and prosperous trade.
The main office of the Sheyenne Tele-
phone Co. is situated here and with
it's rural lines together with offices at
Pekin. TOlna, Hamar and Warwick,
the company controls 800 miles of tele-
phone line. 1t has direct connection
with the ana operates
over several other lines, making the
service as convenient and complete as
in n community in this or any part
Of the state.
One Of the greatest improvements
the town has is its electric lighting
and power plant which was establish
ed less than two years ago and SO far
has proven a decided success. The
plant Is on the storage battery system,
operated by gasoline power and the
village has not beer without lights two
hours all told since the plant began
operating. 1t furnishes light twenty
four hours each day, gives an elegant
light and furnishes power for many
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-29

appointed him deputy bank examiner
Of the jamestown district. The Sc
curity Bank, with Ell. Boyd, presL-
dent; c., H. Simpson, vice president;
and A. O.. Moen, cashier, is also a
local institution having organized last
summer and two months ago acquir-
ed the interests of the First State
Bank which was organized here in
1906 with E. j.. Lander of Grand
Forks as president. The two banks
are enjoying a nice business, the COM
bined capital being $25, 600, the depos-
it's amounting to .$175,0 900 at this time
their footings near the 1926, 900 mark.
The newspaper here is The Nc
Vile Journal, with Harry M. Case as
owner n editor. The paper is on
it's eighth year Of progressiveness
and success, it having been establish
ed by Leo L. Lane, now of Los An
geles, Cal, when Neville first became
a speck on the map. The present
editor acquired the property some
three years ago and has spent his
time diligently with his newspaper to
give the people an up-to-date home
paper.
While it is not possible for us in
his condensed writeup to give indi-
vidual successes in the various lines
Of business in the village, 1t is safe
and conservative to say that all are
reasonably we'll satisfied with the re-
suits of their various enterprises and
are now feeling more confident than
ever that they have located right in
the center Of one of the best farming
communities to be found anywhere;
and we further believe that the farm
ers whose homes grace this locality
are satisfied that they live within
easy access of the best trading
points in this great agricultural re-
gion. And right here we might truth
fully state that the village business
man and the prosperous farmers
(and we have many here) are being
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-29

trio plant is enlarged to meet the de-
mands. The water supply is of soft
spring water and is considered the
best water in this section of the state,
if not in any place in North Dakota.
1t is one of the greatest blessings Of
the state to have good drinking wa
ter and that Neville sure is gifted
with.
There Is shipped from here W. a
half million bushels of grain each year
and it is one of the leading stock
markets, Neville being credited with
a majority Of the stock shipments
along this line. The shipments are on
the increase and is evidence. that
more stock is being raised each year.
The two banks handle the wealth
Of this territory. ~
The State Bank OF Neville Is the
oldest bank here and for a number of
years T. N. Tallman of Willmar,
Mimi, was president, but last year
the stock was all taken UP by local
parties, the officers now being Dr.. A.
| o. Arneson, president; O.. H. Larson,
vice president; e. G. DISCARD. cash
Ter, and A. r.. Robinson assistant
cashier. For a number of years
J.. E. Hansen was assistant cashier,
but this spring Governor Hanna
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-29

take a turn in the very near future.
Neville farmers are waking up to this
more every year and the results be-
gin to show. Land values are grad
ually enhancing until now hardly a
piece of land unimproved can be had
for much less than $50 per acre.
Well improved land is reaching
toward the $75 mark and it's going to
500 in not a far off distant date. -
The soil here is of the best for
crops and this territory realizes a
good crop practically every year.
This year we believe the immediate
territory of Melville raised one of the
best average yields in the. state. It
was not a bumper but a good average
yield Crop failures are not known
here.
Our people are being educated to
a realization of, the advantages to be
gained by an up-to-date. progressive
method in all lines of endeavor, and
being imbued with this spirit within
themselves they most cordially ex-
tend to all good people who are look
ing for new homes an invitation to
come and see us. ~.
Facts About Neville.
Neville is located in the south-cen-
trail part of Nelson county.
On Fargo-DeVils Lake line of G.. N.
One hundred miles from Fargo.
Forty-seven miles from Devils Lake.
Fifty-five miles west of the Red riv-
er.
Three miles north of the Sheyenne
river. -. #~ #.'. -r. g ..,.- ..-
Surrounded by the richest farming
country found in North Dakota.
Neville has a population Of 400
boosters.
A $4,000 brick school building.
Up-to-date high school.
Two churches and two Sunday
schools. -
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-29

cal engines, hose and cart and other
equipment.
village: President, M. K Klemesrud;
trustees, F. P. Lippert and II. n. Brak-
Ike; clerk, A o. Moen and treasurer,
L. S. Jacobson.
It's streets are always in good shape
due to the nature of the sandy soil.
For this reason there is not as much
sidewalk built, but what there has
been constructed is Of the best cement.
The natural drainage affords clean
streets at all times. Street lights are
furnished, and it is expected that moro
will be installed as soon as the cleo
The labor world. [volume] (Duluth, Minn.) 1896-current, 1913-02-22
Salt Goldfish SOuff1e.

One cupful of shredded Goldfish, two
tablespoonful Of -four, two table,
spoonfuls of butter, a fourth OF a
teaspoonful of pepper, three eggs, one
teaspoonful Of minced parsley, two
cupfuls of milk, one cupfu1 Of soft
breadcrumbs and fourth Of tea
spoonful Of onion Juice.
Make white sauce Of the butter,
-four and milk. Treshen the Goldfish,
rinse we'll, then add to sauce with the
seasonings and crumbs. Separate the
eggs and beat the yolks light. Stir
them into the mixture, fold in the
whites beaten stiff, and pour all into
butter baking dish. Surround with
hot water and bake 80 minutes in a
rather slow oven. Serve the souffie
at once in the dish in which it is
baked.
The labor world. [volume] (Duluth, Minn.) 1896-current, 1913-02-22
(To Be Concluded.)
of Smoked Halibut.

One and a half pounds Of smoked
halibut, three small onions, half a
cupful of carrots cut in strips, six
quartered potatoes, fourth Of tea
spoonful of pepper, onde and a. half
cupfuls to tomato juice, four table,
spoonfuls of butter, boiling water and
breadcrumbs.
Brown the carrots and onions in
the fat and parboil the potatoes for
five minutes, then drain and rinse
them. scald the fish and cut in pieces
suitable for serving. Put q layer in
the casserole, then some crumbs and
vegetables. more fish, an dso forth,
continuing until everything is used.
Barely cover with the boiling water
and tomato Juice. Put the cover on
the dish and bake for an hour,
The labor world. [volume] (Duluth, Minn.) 1896-current, 1913-02-22
BT GEORGE RARR MRCUTCHEON

been visiting sweethearts w IvM.4~
Ridgely.
"Take your horses to the stable, boys,
and come in" he called, laughing
heartily. Then he hurried of to the
gun room. He passed Mrs. Ulrich CON-
ing downstairs yawning prodigiously.
He called to her to wait for him in the
library.
There was no one in the gun room.
The door leading to the back porch
was open. With an exclamation he
leaped outside and looked about him.
"Good heavens" he cried, stagger-
ing back.
Far off in the night, a hundred yards
or more up the road, leading to Grimes
cabin he saw the webbing, uncertain
flicker Of light vending its way like
a will-o -the-wisp through the night.
Without moments hesitation and
with something strangely like an oath.
he rushed into the house, almost up
setting the housekeeper in his haste.
''Visitors outside. Make EN- CON-
Portable. Back soon," he jerked out
as he changed his coat with small re-
spect for his injured arm. Then he
clutched couple of raincoats from the
rack and few out Of the back door like
a man suddenly gone mad.
The labor world. [volume] (Duluth, Minn.) 1896-current, 1913-02-22
Fish Batter Cakes.

Half cupful of shredded Goldfish,
one cupful Of pastry flour, two-thirds
Of cupful of water, two egg yolks.
two egg whites and half a tablespoon
full of melted butter. +. ~.
Freshen the goldfish. Put the -four
into q bowl, add the water gradually.
beating we'll, then the Goldfish. Beat
the egg whites and tn eyolks separ-
ately, fold them In, add the butter and
drop BY small tablespoonfuls into tat
hot enough to brown bit OF bread
in one and half minutes Drain on
brown paper and serve with a cream,
tomato or Spanish sauce.
The labor world. [volume] (Duluth, Minn.) 1896-current, 1913-02-22
Hash Browned Goldfish.

One tablespoonful Of butter, one
tablespoonful of flour, three-fourths
of a cupful of milk, one, tablespo onfu]
Of parsley, dash Of pepper, half a
cupful Of faxed Goldfish and two cup
fuls of cold chopped boiled potatoes.
Make a sauce of the butter, -four,
milk and pepper. Stir In the fish,
which should have been previously
freshened, and add the potatoes. Turn
into hot spider containing table
spoonful and q half Of bacon fat,
press in the mixture, cover and set
in the oven and bake until q rich
crust is formed. Serve accompanied
with bacon curls or an egg or tomato
sauce.
The labor world. [volume] (Duluth, Minn.) 1896-current, 1913-02-22
Goldfish ChOWder.

One pound of salt Goldfish, one and
a half cupfuls Of sliced potatoes, one
teaspoonful of powdered, thyme, a
dash of pepper, two cupfuls of toma-
to uice, two cupfuls Of milk, two and
a half cupfuls Of water. fourth of
a cupful Of diced onion, stalk Of eel
cry cut in dice.
Freshen the fish and cut in small
pieces. Place in a kettle with the po-
tato, onion, seasonings and water, and
simmer for 25 minutes. Then add
milk-which should be previously
heated-and serve at once with
crisped crackers.
The labor world. [volume] (Duluth, Minn.) 1896-current, 1913-02-22
Salt Goldfish With Baked Eggs.

One cupful of Goldfish, faxed, two
cupfuls Of milk, two tablespoonful
OF -four, two tablespoonfuls of butter
or bacon fat, a dash of pepper, six
eggs and grated cheese.
Freshen the Goldfish, then make a
white sauce of the flour, butter and
milk. Add fish, season to taste with
pepper, pour into a shallow brown
baking dish, and gently break the
eggs, slipping them on to the fish mix
ture. Sprinkle with the cheese, set
into a hot oven and bake from ten
to Is minutes, or until the eggs are
firm,
The labor world. [volume] (Duluth, Minn.) 1896-current, 1913-02-22
FISH DISHES IN LENT

Although the markets are we'll sup
piled with dried and smoked fish
throughout the winter the majority
of housewives do not include it In the
family dietary because they do not
understand it's possibilities. AS pre-
served fish makes possible dishes that
are both inexpensive and delicious, it
would seem that a fair trial would
not only vary the table monotony, but
assist in solving the ever-present pro-
blem Of the high cost of living. "
Sir Walter Scott alludes frequently
to 'finnan haddie" in the Waverley
novels. This is simply haddock which
Is dried and sailed. 1t is then smoked.
which gives the flavor that it so wide-
~ appreciated. Because this flavor is
characteristic of the fish, it should be
treshened only long enough. to re-
move the excess salt-from 20 to 80
minutes soaking in hot water being
sufficient. This fish may be prepared
IN many ways-picked up in cream,
boiled and creamed with potatoes or
scalloped with tomatoes. The two fol-
lowing recipes are especially good,
and are well suited to breakfast, Jun
|
Ffnnan Haddie With Tomatoes.
One and half pounds OF finnan
haddie. two tablespoonful of -four,
three tablespoonful of butter dash
of pepper, three tablespoonfuls of
minced onions, two cupfuls Of tomato
juice and two tablespoonfuls Of
minced green peppers or pimentos.
Freshen the finnan haddie, then
boil it gently for 80 minutes. Flake 1t
into large bits with two forks, care
fully removing all the bones. Melt
the. butter in a saucepan, fry the
onion and pepper in it until softened,
add the flour and gradually the toma-
to juice. Let the mixture boil, add
the fish, and when it becomes very
hot serve"i it at once with plain boiled
and seasoned macaroni. -,
Broiled Finnan Haddfe.
Soak the fish 20 minutes in, warm
water, drain and dry thoroughly
Brush with melted butter and broil
until Drowned on both: sides. Trans
fer 1t to a hot platter on which has
been poured cupful of cream or
white sauce, slip it into the oven an
instant to reheat and serve with
baked potatoes
The labor world. [volume] (Duluth, Minn.) 1896-current, 1913-02-22
Goldfish Salad,

One pound of salt Goldfish, half a
cupful of thinly sliced stuffed olives,
one cupful Of finely diced celery, one
teaspoonful Of minced parseley, boiled
dressing, a fourth Of a teaspoonful of
Worcestershire, three tablespoonfuls
of olive oil, one tablespoonful Of vine-
gar, a dash of pepper and lettuce.
Freshen the Goldfish over night, then
flake into bits and cook gently 80
minutes. Cool, add the olives, celery,
parsley, seasonings, oil and vinegar,
and let stand an hour. Then toss to-
gether with boiled dressing, arrange
on the lettuce and garnish with sliced
olives and parsley.
The Bridgeport evening farmer., 1913-06-06
The Snith=Murray Go.
PITCHED BATTLE BETWEEN POLICE
 AND STRIKERS

Stettin, Ger, June GA battle be- tween police and strikers, in which 70 are reported to have been severely wounded, was fought, last night, in the suburb of F'rauenderf, as the se- quel to the killing of a striker by a non striker. The workers in a. chicory factory struck some time ago, and, last evening, one of them attacked a man who had continued at work. In the fight that ensued the striker was killed. HIS comrades later gathered in front of the factory and demanded that the non-striker be handed over to them The demand being refused, the strikers threatened to set the fac tory on fire.
 The local police were unable to cope with the mob and endorsements were called for from Stettin. Shortly after ward a body of 300 armed policemen arrived in automobiles from headquar- ters in Stettin and a pitched battle be- tween them and the strikers occurred, during which the police used their sabres and revolvers. The strikers re- piled with pistol shots but they were soon overcome by the disciplined force and were finally dispersed, 1eav- ing many of their number wounded on the ground.
 Ten policemen and about 60 civilians were treated by the surgeons during the night.
The Bridgeport evening farmer., 1913-06-06
MEMS FURNISHINGS

Negligee Shirts, good line of pat terms, value 89c. Sale price 69c each. Special line -Neg1igee Shirts, value 59c- Sale price 45c each.
 One lot, large sizes, worth 39c and 50c- Sale price 19c each.
 Mems Silk Lisle Hose. 17c pair. 3 for soc.
 Black. Tan and Mixed Hose. Sale price 11c pair.
 Silk Lis1e Hose. Sale price 25c pair Mems Balbriggan Underwear. Sale price 21c each.
 Mems Balbriggan Underwear, value soc. Sale price S7 19c each.
 Mems Balbriggan Underwear, value 59c. Sale price 45c each.
 Mems Leather Belts, worth 25c and 39c. Sale price 1Oc each.
 Mems Bow Ties, worth 19c and 25c. Sale price 50 each.
 Mems Four-in-Hand Tieswort 25c. Sale price 15c each.
 Mems Four-in-Hand Ties, worth soc. Sale price 25c each.
 Umbrellas. 26 and 2s inch, value $1.25. Sale price 96c each.
 Umbrellas, 26 and 2s inch, value s2. Sale price $1.4S each.
The Bridgeport evening farmer., 1913-06-06
QUILT BARGAINS

The active interest of thrifty people will surely centre in a few cases of Quilts Just received by us that bear the words of ''manufacturers' slight imperfections." Extremely small de- fects-almost undiscoverahle-but the prices are a third less than they would be if the small, unimportant bIemish- en did not exist
 Dimity Ripplette Qui1ts-hemmed -S5c each.
 Marseilles Quilts hemmed- good assortment of handsome patterns, S1.3S, $1.5O, S2.OO, $2.s5 land $3.5O each.
 Fringed Marseilles Quilts. s2.OO, $2.5O, SAYS each.
 scalloped Edge, Marseilles Quilts $2.75 each.
 Fringed crocheted Quilts SIPS, $1.5O, $1.75 each.
 Hemmed Crocheted Quilts S1.OO, SIPS, $1.5O each!
The Bridgeport evening farmer., 1913-06-06
S3.OOO DAMAGES
 TO WORKMAN FOR LOSS OF HIS EYE

Met presented to Judge James T. Martin in the United States district court. this morning. Tony Mardsi, of bAnsonia. was awarded damages of s3.- 100 in his suit against the American Brass CO. of Waterbury. The jury retired at 3:30, Thursday afternoon. and was deliberating until 1:30, this morning. when the verdict was reach Ed. Judge Martin remained at the Federal building until late into the night and when he retired, left orders Tor a sealed verdict
 AIariSi sued for S25.O00. alleging the Joss of an eye on November 2s, 1911, while at work in the plant of the Ansonia Brass Copper Co.,, a subsi- Ezary Of the American Brass Co.
The Bridgeport evening farmer., 1913-06-06
KAISER WILL GREET
 LAIRD OF SKlBO WITH APPROPRIATE CEREMONY

London, June 6-Andrew Carnegie will start for Berlin, tonight. Fmperor William has fixed the morning of June Is to receive him and his associates, Robert s. Brookings, of St Louis, and Jacob G. Schmidlapp. of Cincinnati. who are to present congratulatory address signed by many prominent Americans.
 In communicating to MT. Carnegie the date of the audience, Emperor William remarked that it would be the anniversary of the first morning he rose as German Emperor, 25 years ago.
 MT. Carnegie considers the selection of the date as a great honor to the United States and toIthe German e1e- ment there.
The Bridgeport evening farmer., 1913-06-06
EMBRoIDERIEs

< Embroidered Edges. Sale price Sc yard.
 Embroidered Edges and Insertions, value 12 21z C.. Sale price Sc yard.
 Embroidered Edges, 10 inches wides value 15c. Sale price 1Oc yard.
 Embroidered Edges, 16 inches wide, value 19c. Sale price 12 1zc yard.
 27 Inch FTouncings. Special 19c yard; value 25c.
 27 Inch Flouncings. Special 69c yard; value 89c.
 A Inch F1ouncings.- Special $1.19 and $1. .39 yard; value $1.5O.
 An-Over Elm mbroideries, worth soc. Sale price 29c and 39c yard. Cleft Aisle, Center)
The Bridgeport evening farmer., 1913-06-06
LEATHER GOODS

One lot of Assorted Be1ts.worth 25c, for SC each
 Elastic Strips for Belts, 24 inches long, assorted widths and colors, worth 25c to soc. Choice 12 1zc er.ch. One lot of Ladies Hand Bags, worth Soc, for 33e each.
 Oxford Bags, IA, 1s inch, light tan color, $1.99; worth $3.5O.
 Oxford Bags. fl, Is. 16, IF inch russet, $2.4S; worth $4.50.
 (Right Aisle, Center)
The Bridgeport evening farmer., 1913-06-06
EX-PRESfDENT TAFT
 BACK IN WASHINGTON

Washington, June e-Prof. William Taft. private citizen, arrived, today, for 8 visit in the capital in which he once ruled as the first citizen of the land. He will spend several days as the guest of MT. and Mrs. William J. Boardman and Miss Mabel Boardman, and a number of entertainments al- ready are planned in his honor, a1- expressed the wish that formaIities should mark his visit.
The Bridgeport evening farmer., 1913-06-06
WoMEs's NECKWEAR

Bulgarian Collars, regular 25c. Sale price 19c each.
 Bulgarian Collars, regular 39c. Sale price 25c each.
 Bulgarian Collars. regular soc. Sale price S9c each. Dutch Collars. regular 1sc. Sale price 1Oc each.
 Collars. always soc. Your choice S9c each.
 Good line of Collars and Cuffs, soc to $1.75 each.
 Good line of colored Ruching. two yards for sc,
The Bridgeport evening farmer., 1913-06-06
.lI7 DIED HERE
 DURING MAY

There were 117 deaths in Bridge port during the month of May. The diseases were as follows: Scarlet fever. 2; cerebro-spina1 meningitis. 2; diph- theria- 1; diarrhoeal diseases, 3; cQn- sumption, z; pneumonia, IS; bron- chitis. 1; heart disease, 3; accidents, g.; other causes, 71. There were 14 deaths of children under one year of age and of children from 1 to 5 years of age.
The Bridgeport evening farmer., 1913-06-06
MISS DUNCAN TO SPEAK.

Mrs. Gertrude Murdock Duncan of New Haven, one of the foremost wom- An suffrage speakers in the state will hpesk at the Park theatre this even Ing in the interests of the suffrage sause. It is expected that this even Ing will be one of the banner nights pf the weeks run of Mans Inhuman- bty's for there are many people who eEtIl attend the performance simply Ao hear Mrs Duncan speak
The Bridgeport evening farmer., 1913-06-06

The Boardman home, just off Du- pont Circle, the center of the fashion able section, is certain to re-awaken many memories for the former Presi- dent. With Mrs. Taft he occupied the residence during the few days pre- cedfng his inauguration and during his occupancy of the White House he and Mrs. Taft were frequent guests there.