Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-11-07
GIRL PUPILS To
COOK GEORGIA
DAY FEAST
Domestic Science Students Of
Normal College Will Show
Skill at Great Banquet.

Sl&lS georgia girls, students IN the
domestic science department of the
Georgia Normal and Industrial Col
iege at Milledgeville. will be asked to
prepare and serve the "All-Georgiq"
Commerce at the Auditorium on
Georgia Products Day, November 1S.
The Normal College is famed
throughout the South as having an
unusually strong course in domestic
science and household economies, and
the presence of the girls from that in
stituton will, it is thought assure the
success Of the feast. A committee OF
prominent Atlanta women will he
named to aid the girls and superin-
tend the work
Some of Atlantas biggest manu-
facturers got behind the movement at
a meeting in the Chamber of Com
fnerce rooms Thursday afternoon and
offered to furnish practically every
thing necessary for the feast. Those
who do not manufacture edibles Of
fered to furnish various articles Of
wearing apparel to the banqueters, 80
that every person who attends can be
clothed from head to foot in Georgia
goods
Offers TO Give Guests Sox.
4 stir was caused by the offer OF
James ]. Daniel OF the Marietta
Hosiery Company, to furnish each
guest with nair OF sox, and Colonel
II cd haN hal
ufacturers furnish shoes, shirts. etc.
Among those who made speeches at
he meeting and offered to donate
Georgia products for the banquet
were Wilmer l.. Moore, president OF
the Chamber OF Commerce; Charles
u. Mckinney, secretary Of the Geor-
gia Chamber OF Commerce; M. II
Schlesinger, who offered to supply al
the bread needed, J. X. Orr; James ].
Daniel: Mrs. E. Volvin, woh offered
to donate artificial flowers to decorate
the tables; Colonel w. l.. Peel. w.
II. White. Jr., who offered cornfie'd
hams for the feast: j. NJ. Carter; w
!. Lowenstein, who offered to con-
tribute candy to the banquet; j. r
Bachman, who offered all flour need
ed. and l.. E. Rogers, who offered
rolls.
President Moore appointed a com
mittee on arrangements, consisting
OF w. II. White, Jr, chairman; j.
H. Bachman, j, X. orr. Jr. Leroy
Rogers. Ivan f, Allen, Milt Saul w.
i. Lowenstein, o. T. Camp, J. Lee
Barnes and L. ID. Hicks. A meeting
Of the committee was called for Fri
day afternoon, in the Offices of the
state Chamber OF Commerce in the
Hurt Building.
Success 81 Day Assured.
Agents of the State Chamber, who
are touring the State In the irteres.
of the "Aii-Georgia" dinner and the
proper celebration OF Georgia Prod
ucts Day by mass meetings and ban
quets in every town in Georgia, re-
port that enthusla SIN Is growing and
that the success of the big day is as
sured.
The housewives OF Georgia are TAX
ing great interest in the banquets, and
the offer of $40 for the best Georgia
menu has resulted in the local ofticas
being almost swamped with entries.
Here is one for a family dinner that
Mrs WIN HARRISON, OF Wayside, Ga,
has sent in:
Vegetable Dreamed Tomatoes
FISH
Fried Potato Balls
MEATS
SALADS
Coleslaw. Irish Potato with Mayonaire
made of Georgia Cotton on
PICKLES
Bell Pepper Stuffed Mangoes Artichokes
ENTREES
Sailed Peanuts Celery
BREAD
Corn Mullins, Pone or Cornbread
Beaten Biscuits Light Bread
VEGETABLES
Rice steamed. Cream Irish Potatoes.
Turnips with fresh pork, Boiled Cab
bage, Fried Egg Plant, Field Peas,
Baked Sweet Potatoes, Georgia Col
lards with dumplings, Fried Corn F'rit-
ters (cannedl. Stewed Tomatoes
teannedl.
DESERTS
Apple Dumplings. Hard Sauce
Sweet Potato Pudding
Spice Cake Pumpkin Pie Sponge Cake
DRINKS
Sweet Milk. Buttermilk. Sweet Cider
Persimmon Beer
FRUITS AND NUTS
Apples Pears Pecans, Wslnuts
Hickory Nuts, Georgia Coolers