davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
PEPPERS STUFFED WITH MEAT,
IS CENTS.

Cook the piece II chuck steak slowly
for several hours in enough hot water TO
cover il, having little salt in the water.
When the meat is cooked save this water
carefully. a. il Is the stock 10 be used ~
preparation OF the peppers. cut the tops
off the peppers and carefully remove the
seams and seeds. Put the cooked meat
through a meat grinder, or chop II, and
measure out two cupfuls OF the meat.
Mix with the meat half a cupful OF bread
crumbs few drops OF onion juice and
one tablespoonful Of melted butter, and
salt and pepper to season. Mcisten with
some OF the stock from the meat and MI
the peppers with the mixture. Place the
peppers closely in baking dish. pour In
enough stock to cover the bottom OF the
dish. cover the dish and bake for half an
hour Serve hot with brown sauce.
BROWN SAUCE.-Brown two table
spoonfuIs OF butter, stir into II three Ia
blespoonfuls OF -four, one-quarter OF
teaspoonful Of salt and little pepper.
Add slowly one cupful OF stock. stirring
continually until sauce is smooth and
glossy. II not sufficiently brown, lew
drops OF kitchen bouquet may DC ADDED.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21

! SERIES OF JUST HOW TO COOK"
ARTICLES WILL APPEAR IN THIS DE-
PARTMENT FOR SEVERAL MEEks.
THESE ARTICLES WILL COVER JHE
SUBJECTS OF COST Az COOKING AND
NUTRITION.
LETTERS FROM READERS WITH ~ r.
THEIR SUGGESTIONS FOR COOKING AND
BUYING WILL BIZ PUBLISHED On THIS
PAGE.
Probably the average buyer Of meat mas
had his or her prejudices against the
cheaper tough cuts aroused by the way
they have been cooked. They nave not
been cooked In the way best suited 10
them-a way that VIII make them IS de-
licious as the more expensive cuts. II %
a mistake to dcspise them. AS shown in
the table given below, there is little diff
ference in the body building materials
contained in the various cuts The flank,
the chuck. the neck, the round, the por-
terhouse and the ribs are all more or less
alike i'm food values. The difference in
the composition OF the cuts is inanly
i'm the fat each contains, and consequent
~ in their fuel value
No less an authority than Uncle Sam
himself in one OF his agricultural re-
ports gives the following table contain
ing the composition and fun value OF
meats:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
Daily Bill Of Fare.
MONDAY.


EAKFAST-Prunes, oatmeal. shirred
eggs. rolls. coffee.
.UNCHEON-Croquet of veal and
rice. salad OF lettuce and cucumbers, Gin
namon rolls tea.
DINNER-Veal soup. fried blsck1sh'
maitre d'h6tel butter, peppers with sweet
potato stufing. beets, tomato salad
chocolate, custard, coffee.
THE LUNCHEON CROQUETTES-Mi
together cupful each Of boiled rice and
minced veal Add two tablespoonfuls or
chopped mushrooms II you nave them
three-quarters of cupful Of white sauce
and one beaten egg Cook 1t for Ave MN
utes and then let it become cold, when II
will be stiff and jellied. Form the MKT
ure into croquettes. Dip them into beaten
egg and then into dried and sifted bread
crumbs. and fry in fat or lard.
CINNAMON ROLLS-These arc quite
different from the cinnamon buns sold in
bakeshops. Prepare plain roll dough
according to reliable recipe. Cut II into
rolls. and just before folding brush the
top surface Of each with a mixture Of
butter. sugar and cinnamon, in about
equal quantities. Then, after folding,
brush them again with the same mixture.
Let them rise and bake them In brisk
oven.
PEPPERS STUFFED WITH SWEET
PoTAToES-Hsv ready as many pepper
cups as there are persons TO serve. ana
enough hot, mashed sweet potatoes to MI
these cups one sweet potato cup Is
usually sufficient. though of course the
amount needed is usually determined ac-
cording to the size Of both the peppers
and the potatoes. Season the potatoes
well with salt, pepper and little onion
Juice and mosten the whole with creamy
milk or real cream until it becomes a
thick cream paste. II creamy milk Is
used it is we'll 10 add little butter.
After filing the pepper cups, put them
into a baking pan, with a little water
around them to prevent sticking. When
baked until tender, serve hot.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
Scar IN FAT.

II is a good plan to let the first soaring
be done in piping hot fat, so that crack
ling crust will form over It and lend n
delicious flavor TO the meat, as we'll as a
protective coating that will keep In the
Juices. In roasting and broiling, the same
principle is followed. The meat is put
into an extremely hot oven or close TO
the flames and scared all over, after
which the oven temperature is lowered or
the meat. a. the case may be, is lifted
from close proximity to the flames in
broling
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21

add half teaspoon Of salt and simmer
slowly until the meat is tender II Is best
to cook the meat the day before II is to
be used Tho next day remove tho fat
from the stock, then tho meat from the
stock and sprinkle the meat with salt
and pepper and drcdEe It with nour. Melt
d small Amount Of the mutton fat IN a
frying pan aud brown the pieces OF meat
in II. Arrange on platter and pour over
them brown sauce made with stock IN
which meat WAS cooked.
BROWN SAUCE.-One and half cup
ful Of stock. three tablespoontuls OF but
ter. a little pepper. onc-half toaspoonful
OF salt Follow directions in recipe Tor
Peppers Stuffed with Meat for mixing the
brown sauce
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
SLOW COOKING is ECONOMICAL.

All tough meats are not only maue
ro-sibl, 10 the palate by slow cooking
but this is the most economical mode OF
cooking. because there rs no loss from
drirpincs Those juices and fats which
are drawn from the meat 60 into the
gravy and are taken into tho human sys-
tenn with II.
Broiling over Goals rs an expensive mode
~ cooking. because some Of the fat and
Juices are lost IN the fire. II Is SAID ny
an excellent authority that from 10 y
per cent of the food and fuel material 81
the meat is lost In broiling. There II also
some loss in roasting. but as much OF the
fat and Juice drips into the dripping pan
beneath the roast. gravy can be prepared
from them. which. of course, is not the
case i'm broiling.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
ENGLISH BAKED MEAT, "a CENTS.

II one pound Of shoulder mutton at %
cents d pound If used IN place OF the
round steak this dish will cost - cents.
Cut the meat into dice.l Beat the egg
well, add the milk 10 IL and the sauce.
Pour this mixture slowly upon the flour,
beating until light and smooth. Grease
a baking dish and put in the meat, season
IT well with salt and pepper and pour
the first mixture over 1t. Bake one hour
in a moderate oven. Serve hot.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
10 PACK PICTURES SAFELY.

Large pictures should be placed face 10
face with a thick cloth such as an OLD
blanket or comfortable between, and may
he tied together without further packing
or be protected by crate fashioned from
few boards. Smaller pictures may he
packed in bureau drawers between cloth
ing. Mirrors are usually Grated II going
any distance. Otherwise they may be
treated the same way as large pictures.
Books are very heavy so for TINS reason
they should GO into small packing cases
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
HARD TO PRESERVE THE JUICES

Except for soup stock. meat should pe
cooked i'm a way To preserve its juices.
I'm the first few minutes OF COOKING II
should he subjected TO a temperature
higher than the boiling point so that
crust will form and keep in the Juices.
Then the temperature should ne lowered
10 the slmmerinG point at which point
the meat should remain until done. :
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
FURNITURE BRUSHES.

There are furniture brushes galore Of
different shapes and sizes. nat all manu-
featured with the sam end in vicw-to
dust carved and upholstered furniture
where the ordinary cloth buster fails TO
do the work effectively. The bristles are
invariably soft in texture that no harm
ful results may follow their use.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
MOCK TERRAPlN, % CENTS.

cool, the liver until II Is tender In boil
ing sailed water TO cover, then put 1t
through the meat grinder, measuring our
two cupfuls. Melt the butter In sauce
pan or chatting dish, add the liver hour
and seasonines and mix it all well Stir
in the milk slowly, add the whites Of the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
"JUST- HOW TO COOK" TOUGH MEATS

until IL is slightly brown. Pour OF
liouor. simmer until well blended adding
Worcestershire sauce. kitchen bouquet
pepper and salt Stir -four smooth with a
little cold water and thickon the stew.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
CARPET SWEEPER CLEANER
LOOKS SAVAGE.

The carpet sweeper cleaner is a compar.
auveiy new device. Strictly speaking, II
rs only partly a brush. for the wire teeth
which are used TO dis.odgc hairs thread.
and other obstinate material from the
carpet sweeper brush arc quite an impor-
tant part OF thu OUTFIT Tho small brush
Is TO supplement the work OF the teeth
by cleaning the interior parts OF tho
sweeper after the loos, dirt has first been
emptied. The appliance is well worth the
modest sum asked for its cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21

blood and for this reason the dietitians
claim that greater nourIshment is the re-
suit BY using them as food
The following recipes are estimated TO
serve six people:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21

which shows even feeding, and that the
animal has not been too rapidly fattened.
In the best beef too, there is fair
proportion of creamy white fat next the
surface.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
BRUSHES IN THE HOME
Where There Is No Vacuum Cleaner Small Brush
Is Observation-Disclosures, Too, for Sinks,
Silver, Basins, Rinsing, Pastry,
Etc, Are Gaining in Favor.

and dirt from between the radiator sec
tons, while with its help the radiator may
be thoroughly busted in very few min
utes. The brush is about two feet LONE.
with narrow row of single bristle tufts
extending about one-quarter OF this
length. For busting the horizontal parts
Of the Dashboard and similar wood trim
1t is also useful when one is minus
vacuum cleaner
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
JULIE Trim NJ NC.

Black tulle. jewelled md embroidered
in peacock feather colOrs and designs. is
a novel and effective trimming for hat or
gown.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
PASTRY BRUSH A REAL COMFORT

Before leaving the kitchen we must not
forget 10 touch upon the pastry brush
which is gradually coming into general
use among careful housekeepers and
cooks 1t can best he described as a
small. fat brush Of the paint brush vari-
ETY. with soft bristles held tightly in
position
brush which shed its bristles readily
would OF course. cause untold annoyance
As It's name implies, II is for greaslns
pastry tins and plates, though II can also
DC used for eriddles, cake tins and waf-
ae irons. The butter or lard used should
first ne warmed slightly.
Special silver and cut glass brushes
ar manufactured to-day. BY reaching
the dirt in the chased portions of the
silver and deep depressions Of the glass
and removing the same they clean much
more thoroughly than flannel
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21

October /. great ri al OF May ! as the
popular fitting day, is close at hand. and
II behooves the housewife who is planning
to move to think out her plan of cam
paign.
The labor and discomfort OF moving
house may be greatly lessened by prepar-
ing for the packing beforehand and
going about the work methodically when
the time comes.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21

order to do their work should be washed A..
thoroughly before being put away Warm
water. TO which little ammonia has been
added. makes a good cleanser. Water ~
too hot temperature Is not desirable. as
II hastens the shedding Of bristlcs. The
brush should he shaken and allowed 10
stand with bristles down. II its coIfstruc-
ton docs not permit ttis. then II should
be hung up. either by screw-cye at
tached TO the end OF the handle or by
cord loop.
An ordinary fat paint brush Is still
another household help
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21

eggs, which have been finely chopped,
and the yolks mixed with some OF tho
milk. Let the mixture boil and then stir
IN the wine.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21

TO BE CONTINUED NEXT SUNDAY.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21

Remove the skin and fat from the meat
and cut il in pieces for serving. Cover
the meat with boiling water, 10 whlcn
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
COUNTRY KIDNEY STEW. rs CENTS

Cut up the kidney in small pieces SOAK
II in salt and water overnight or for
five or sx hours, Pour OFF the water and
wash the kidney carefully. Put kidney
i'm FRYING nan. with enough cold water TO
cover, simmer for ten or htteeh minutes
OF long enough 10 COOK kidney Suaiii
kidney and save the liquor. MIX mus
tard with butter and drippinss ana heat
in frying pan Crate an onion add 10
drippngs and then add kidney and COOK
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
FOR WALLS AND CEILINGS.

A brush Of some sort for busting walls
and ceilings ought to come into frequent
play In the well kept home. Some house
wives prefer 10 use the ordinary broom
protected by a hood Of soft cloth, but
this is more or less OF an unsatisfactory
makeshift. The many bristle brushes and
dry mons that are sold for the purpose
are better. but the wool brush SHOWN III
the illustration seems 10 combine the
be-, features Of all To begin with 1t Is
soft-dbred and thus tends 10 attract ana
hold the dirt. rather than scattering II
about Aeain-and this constitutes the
chief argument IN its fsvor-it can ne
unscrewed from its long handle washed'
dried and made as good as new.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
BRAlsED MUTTON WITH BROWN
SAUCE, 81 CENTS.

Two pounds fore quarter mutton'....- y
Three tablespoonfuls OF out'eF.''''''''' ~ ~
Flour, salt. pepper. ..s.ss...'''..''''''' VI
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
RAplATOR RRusH WORKS WILL,

The radiator brush is A valuable mem
Der OF the brush family. Without 10
extremely hard 10 properly remove dust
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21
SINK BRUSH WELL KNOWN.


The sink brush is no novelty. but the
one here shown deserves passing notice.
The conveniently shaped handle makes IT
specially useful The bristes are firmly
wired into place. That the brush repre-
sents excellent returns for a fve-cent in
vestmeut nobody would question. Though
meant primarily for cleaning sinks, II
can be- put TO equally good use in wash
Ing the drip pan under the refrigerator.
REFRIGERATOR BRUSH A BOOM
OF the kitchen brushes, none is more
important than the refrigerator brush. 1t
is not only a handy, but a necessary,
convenience. Without its help, the care
OF the ice-box drain-pipe becomes q diffi-
cult problem. Fitted as the brush is with
a long flexible wire handle. IL can ne
forced through any pipe, whether the lat
ter is removable or not. The bristles are
durably woven into the double strands of
the wire
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21

RINslNG BRUSHES; ?, FLOOR; 3,
FLAT WINDOW; 4, RADIATOR; 5,
SINK: 6. REFRIGERATOR; T. SELF
OlLiNG MOP; 8, WALL; 9, CELL
ING; 10. WALL; II, SANITARY; II,
PAN; 70. FOR VASES, ETC; a.
FLOOR; IS, FISH BRUSH; is, FOR
NARROW SPACES; II, GENERAL
UTILITY.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-21

We hear much these DAYS about i'm
,roved appliances with which the house
nife NAV DO her appointed tasks more
s,.,lv and effectively than ever before.
This Is as il should be, for handy tools
are lust a. essential in the home as in
,ba workshop. Although some of the
newer helps are complicated and costly
su6 out of reach of many homes. fortu-
r,,slv greater number come within the
means of the average householder.
There are countless useful brushes on
,be market for example, bearing price
,ses that hy no means spell eXtrava-
rsnce. They can be had for almost every
kind of household operation that can
10 mentioned For various reasons, good
brushes can be highly recommended for
.srtajn kinds OF work. In that they reach
oui-of-fho-way and otherwise inaccessible
corners and hooks, they have a big adj
vantage over cloths. I'm many cases they
do the work more thoroughly, while not
the least point in their favor is the fact
that they keep the workers hands i'm
mune from the toughest and dirtiost
lsbor
IN the Inc of scrubbing brushes, there
are both new typcs and developments Of
the old The best kind of brush obtain
able is made with reinforced ends, which
lsngthen Its term of service twofold. BY
this i- meant that the bristles tat either
,ndJ winch receive the hardest wear are
about a half-inch longer than those at the
centre Besides being suitable for wash
n- floors a good clean scrubbing brush
NAV Ice employed In cleaning rugs and
carpets 10 combination with rug soap
that comes especially for the purpose.
For coarser grades Of work il Is possible
20 get sc-uobing brushes that in place
Of the usual bristles, have broom styaws.
A scrubbiug brush holder can also now
be bought that eliminates STOPPING and
tac6ache 10 a great extent. II Is fitted
with a long handle, and is not unlike
mop stick in general appearance II
grasps the brush IN a firm grip, and will
hold the driving mop in turn. one partic-
ularly excellent scrubbine brush il TRAN
gu!ar in shape with a long handle, which
moves IN q ball-and-socket joint This
admits OF easy manipulation, while the
peculiar shape allows the brush TO pene-
trafe corners readily.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-06-19
MILNE WILL MAKE
RESTITUTION OF
SEWING MACHINE

r. A. Milne was placed under ar
rest yesterday charged with having
disposed of sewing machine, alleged
rs the property. Of another. Milne
was represented by Attorney Quinn
when arraigned at district court this
morning. The defendant has prom
ised the police that he viii take steps
to recover the machine and with that
end II view, he was released on bond
while the case has been postponed
until tomorrow. The machine is said
10 have been the property of widow
Who endeaVored TO gain livelihood
by its use for herself and family.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-06-19

of public Instruction without difficult
ty. Principal Wood said today that
the demand would have taken twice
or three times as many.
Tonight the annual Glass Day ex-
ercises will be held in the assembly
hall, beginning at 7,30 o'clock, and
tomorrow night the commencement
exercises will be held at the same
hour and place. The commencement
program follows:
Almighty Lord $3.50. Pietro Mascagni
Normal School Chorus
Remarks. Superintendent T. II. Gibson
AZ Spring Song ,....... Giro Pinsuti
4 Normal School Chorus
Address. ..,.........R. o. Matheson
Down in Dewy DELL. Henry Smart
Graduating Glass
Address to the Members of the
Graduating Glass ,........
...........,..Pr Principal Edgar Wood
Awarding of Diplomas ...........
Columbia Beloved! ........ Donizetti
Normal School Chorus
The list of graduates is as follows:
Eva Alana, Mary Apo, Carrie Beteen-
court Elvira Borden, Mary Born. Vir-
ginia Castanha, Constance Chang,
Georgina de Fontes, Silvina Comes,
Dora Grote, Erika Hagen, Ethel
James, Jane Johnson, Jeanne Macy,
Dorothy Mitchell, Albertina Miller,
Esther Padgett, Ethel Padgett, Helen
Schimmelfennig, Tsui Tashima, Joe
Sousa, John Teixera, Sarah Kalino.
Ruth Hanamaiki. Mary Nobriga. Annie
Pinho, Edith Keola, Lorna Jarrett,
Eleanora yogel, Amalie Grote, Grace
Ing, Hiro Miyahara, Clothilde Dias,
Olympia Soares, Lydia Dias, Alice
Schooler, Carrie James. ~: ~
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-06-19
TRAINING
|. SYSTEMS A RE
EXHIBITED 4.

A graphic presentation of notable
normal training systems of the United
States and abroad was given this
morning at the Territorial! Normal
School as feature OF the schools an
nual commencement exercises. With
| many visitors present and showing a
deep interest, teachers, cadets ard
pupils took part in an informal but
striking exemplification of various
systems used to train the cadets for
their future profession. Ill.,.
Each room in the building showed
either some system or variation, or
else part Of the local normal work
For instance in the first grade room
the regular plan of work of the Nor
NAL School here was shown. In the
second grade room the. plan of the
Bridgewater tMassl school showed
two teachers. each giving instruction
TO her half of the room. In the third
grade room the plan of the Lausanne
(SwitZerland} school was shown. Here
the mcnitorial system is used, the pu-
cadet teaching each group.
Various other systems We're shown
and each proved of much interest to
the visitors, who went from one room
to another under the guidance Of Prin-
clpal Edgar Wood and the teachers.
The school kitchen was in full blast,
and Miss j. NJ. Waite's domestic
science department was one that at
tracted much favorable comment, the
Sirls being shown preparing the rogu-
lar school luncheon, W.ich is served
at price that hits a direct blow at
the high cost Of living. The manual
department was shown. with boys and
Slrls at work on pieces of furniture
that will be sold. Both of these de
partnents are mere than salf-sustain.
ing. The Gressmaking and millinery
department was another revelation.
articles of wearing apparel being made
at surprisingly low cost. The IA
mll1ar but always-liked story of Uni
was told graphically in Miss l.. G. Mar
adalFs room Illustrated by school stu
cents who drew Oh the blackboard as
the story progressed. =: . T.. f.. -: i
: Thirty-Sevcn pupils will be eradu-
ated from the Normal school this
year and the success of the school in
training for teaching is attested Inv
the fact that all of the graduates
found employment in the department