davidaulloa/AmericanStories huggingface dataset:
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31
IN Embroidery Eentnr.

While we are on the subject OF en-
broidery. II is we'll TO mention a feature
in the coming spring and aumner en-
broideries. This is the partially cut
out embroidery designs seen on the
collars and cuffs of the new blouscs.
They are very fetching. for frequently
the design represents single object.
such as rose, a butterfly or an oak
leaf, boldingly embroidered in rich. nat
ural colorings. The design occupies
the centre OF each cuff and tho ends of
the collar. Buttonhole and outline
stitch are combined In these.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31
GOOD PUT-UP LUNCHES
BY FRANCES MAneUALI.

Put-up lunches are burden on the
shoulders OF many women The occa-
sional picnic lunch in the summer IS
easy enough to plan. although II may
sometimes be difficult to prepare But
II occurs rather infrcqucntly. and tire
hrpetites OF thosc who cat II arc KEYED
10 the top notch. The put-up lunch
that must he eaten day after day IS
Z, different matter. r. must be varied
tempting and nourishjng Moreover. If
must be easy 10 carry.
There arc so many bottles that keep
liquids hot or cold. as the case may be.
and they como In so many prices mat
almost anybody can possess one At
present there is a school lunch box
or any sort OF lunch box. for that
mattcr--that costs IA dollar. It IS neat
I ~ covered in an Imitation OF leather.
I is light and strong. There IL a big
{ compartment for the lunch, and In d
little partition at one end "A bottle
holding cupfuI for hot or cold liquids.
The possession OF such u bottle
makes the put-up lunch much easier
10 prepare Hero arc suggestions for
put-up lunches. with and without a
bottle for hot or cold LIQUIDS
Hot Lunches.
The school child's luncheon must be
nourishing, and ii must be satisfvina,
= lunch OF bread and milk is nourisi,
ing. but II does not satisfy a craving
y ~ haNol, Tor sweets, that most Oldcr
children have. So their lunches must
nave variety. IF they arc monotonouY
the child Will crave ana doubtless cal
candy and cakes bought at the shops
:" conveniently placed near schools
Here are Ave lunches. suggestive OF
a weeks menus for q child up to ten
or twelve. VINO possesses !, bottle FOR
hot liquids.
First day, vegetable soup. brown
nread and butter sandwiches, sponge
cake and some dates. Second day. ctp
eahdwichcs. hot cocoon, an orange ana
some molasses candy rhird doy
warm milk favored with nutmeg Of
SAT- unswectcned, crisp waters on
crackers. slice OF cold chiclxc,, onC
couple OF plain drop cakes Fonrt1t
WY not cocoon. hard boiled cry
no'Ieu thirty minutes TO be dieostiIlo
we S"lk mashed ana Favored vim sal,
anu leppcr and buttcr-whftc hrcnI
""" butter sandwiches, "A raw apple a I'D
o an maple sugar. Fifth DAY. clear
Mpt'on broth. brown bread s,nI
w."oF rec puddne, baked i'm a nane,
GUS or at least carried in ono 49,
Two or three figs. ''''
For The older school child ar fo
tthe young woman or man who Tor sam,
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31
A New pouItry+Feedcr.

A most practical poultry feeding de-
vice has just been patented. 1t con-
sists of q stone jug of capacity of six
and eight quarts, and so heavy that the
birds cannot upset II. II is fitted with
wire grid to be placed on top of the
feed. thus preventing all waste OF dry
feed. II Is also equipped with n wire
guard. secured to the sides and ex-
tending over the top at the same time
supporting the handle. This. device
prevents the birds standing upon the
edges. making 1t most practical sim
pie and sanitary.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31
MENU

Breakfast.
Baked Apples Hominy
Liver and Bacon
Corn Mullins Coffee
Luncheon.
Spanish Mackerel
Baked Potatoes Stewed Tomatoes
Biscuits Tea
Dinner.
Chicken Broth with Rice
Roast Lamb Corn
Sweet Potatoes Watercress Salad
Charlotte Russo Coffee
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31

Miss Martha Wcstover,
The Times Dispatch, Richmond. Va:
Dear Miss Westovcr.--I find your
page very interesting and helpful. and
l am enclosing a recipe for making
chicken salad without using chicken,
which l think is equally good and
which some others would like
MRS. +. c. SNEAD.
Etna Mills, VA.
Recipe.
Cut the white. lean meat from "a
well-cooked piece of fresh backbone
OF a hog. Cut In very small pieces,
or better still run It through meat
chopper. Cut three or four stalks of
celery into small pieces and mix with
the meat. Then make n nice salad
dressing. either French or mayonnaise
whichever is preferred. and pour over
it This is just as nice as chicken
salad and very few people can tell
the difference if nicely made.
MRS. f. c. SNEAD.
Etna Mills, Vu.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31

and full ones.
Sweaters are dazzling with their vi
vid brilliancy of color
Street costumes OF velvet grow more
and more elaborate
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31
Dinner,
Corn Mullins.

s!ft and mix a cup and a haii OF yellow
cornmeai and as much -four. half teaspoon
tul OF salt quarter OF cup OF sugar and
Two teaspoonfuls Of baking powder Beat
well the yoiks OF Two eEEs and add half a
pint Of rich milk thin cream and mix
with the meal Beat hard for three minutes,
and Their fold in the s,in whites OF the eggs
Rake in little sen-p4ns IN hot oven.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31
LETTERS AND RECIPES
FROM OUR READERS
Martha westovcr,

Martha Westovcr,
Richmond, Va:
Dear Madam.--I am very much inter-
cstcd in the page devoted to the inter-
-est of women I'm Tho Times Dispatch
and am enclosing recipe which may
be useful to some one. 1 think It
splendid and would be glad for you to
have II printed.
Halter Bread.
Mix one-half pint of -four. one pint
of corn meal. one-half teasp, on Of
salt. two teaspoons of baking powder
Beat one egg until light and one pint
OF sweet milk or water; add these to
the -four and meal and pour into
hot wcll-grcased pan and cook
quickly
] hope this may help some one.
Respectfully,
MRS. r. l.. TIAfBERLAKD
Santa Barbara. Isle of Pines, w. J.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31
LITTLE ECONOMIES

shoe lace tins often come of nher.
The lace IS quite good In this case
they may be replaced with impromptu
Aps OF sealing wax. Cut the lace end,
-lnear ~ over with sealing wax and
iT.ss ~ 10 point while the wax is
tll warm
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31
IE YOU CAN AFFORD EGGS

Eggs are expensive There Is no
gainsaying that. But even when they
arc most expensive they still have the
economical quality that they are nour-
ishing, easily dgested. and appetizing.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31

There is another point in favor Of
eggs. even when they are high priced
One egg is sufficient for breakfast for
most persons. Suppose II costs 8 or even
2 cents. One chop, unless IL be thin.
costs more than the 7-cent egg, with
the present price of lamb in force.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31
THE
HOLLOW OF HER HAND
BY GEORGE BARR MCUTcHEoN
SYNOPSIS OF PRECEDING CHAPTERS.

SYNOPSIS OF PRECEDING CHAPTERS.
Cheliis Wrandall Is found dead In a road
girl. IIetty Castlcton. who had accompanied
him to the inn tho night cfore offers her 1,
trip, and Leslie wrandaii. the dead mans
brother 'rn , falls desperately in love with her
horror. smith, detective. suspect Mrs.
Wrnndall OF having committed the murder,
but f,i offers to drop the trail for price MIR.
Wrandaii, the elder, disconcerts the sleu,b
by clever ralsehood. but Mrs WrandaIl
agrees to pay tho man his price because no
Booth. friend of Leslie's also falls In Ioyo
with the girl. who returns his love but re-
fuses to marry him. telling him that somo
day he will understand why She confesses
what he has known for long time--that enc
another artist. She convinces Mrs. WrandaIi
,hat she went to the inn with Wrandall In
Innocence Leslie ssain urges his suit and
AIRS. Nrandail Insists that the girl accent
him Upon her refusal. the two women sep.
grate. the girl going to Engl. d, whittier
him that only Mira. wrandall has the right
TO tell him her secret. and he departs Tor
her father. Colonel Castleton. and Leslie,
who tells her that 1t is rumored that booth
and sh,, Mrs ~, wrsndaii are TO be married; Mean
suaded Mrs. Wrandan 10 tell the girls
ntoryIthst Hetty Castlcton went to the hotel
with Wrandan believing that they were TO
oe married there. and that ahe killed him TO
defense OF her honor. Mrs. Wrandail also
confesses that. before she became certain OF
inc siris moral innocence. she had tried TO
NARY her to Leslie as II punishment to tho
TO her. Booth writes q long. carefully word.
Oh letter to tho girl: saying ,hat he Is com
ing TO- her at once; Meantime Smith. the de-
lice suspect a showgiri named Ashley Of
having murdered wrandail Determined 10
Mrs wrandail tsils the Whole stSry 10 amer he,
counsel Mr. Carroll. ana tho two assist ea
suspected woman Mrs. wrandau sttTf.r.
nervous breakdown.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31
Dress Accessories.

Waistcoats and sashes show the most
surprising diversity-both In form and
fabric.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31

POTATOES are watcry. scrub them
',1 score ih0 Skin all the way round,
'ot yet -e'p Then boil in sailed wa
4 er l.ep'n- on the skius- Tho crack
= --.a i-' pat the moisture and the
'"." & ano ilcury
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31

delicious frozen dessert lis made
81 one ana one-h half pnts double cream.
the grated rind of orange and tho
Juice OF two; six ounces OF sugar and
oHc-quartcr pound stale macaroons
Grated. Whip the cream. stir in tho
othcr ingredients and freeze.
10 make silver pudding, dissolve one
ounce gelatine in a cupful of water
over The fire; add half pound OF sugar
"nci cold. pour into n deep basin, and
add the juice or two lemons and whites
oil Two eggs. Whisk all until 1t is
! stiif and white Pour into mold TO
set.
An unusual sort Of hash on toast is
made OF colo beefsleaIcs Remove every
atom OF fat and mnce the steak. Pre-
pare some Drowned butter gravy in
II lrying~pan, and when II ts sizzling
not thrn the minced meat into 1t and
neat thoroughly; then turn out on
slices of toast that have been dipped
In hot sailed water This sort OF
nash requires more than tho usual
! amount of salt and pepper.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31

arc most expensive they still have the
economical quality that they are nour
ishing, easily digested. and appetizing.
There is another point In favor OF
eggs even when they are high priced
One egg is sufficient for breakfast for
most persons Suppose II costs 8 or even
cents. One chop, unless IL be thin.
costs more than the 7-ceni egg, with
the present price Of lamb in force
Here is q savory egg dish: Put .
Tablespoonful of cream sauce in the
bottom of small custard cup On II
break an egg and cover it with an
other spoonful OF sauce. Sprinkle with
salt, pepper and grated cheese and
brown In n moderately hot oven.
This is n good way to serve bacon
and cggs-a and If a biz dish for many
persons is to be made, one egg need
tho eggs in a bowl until they arc
frothy--say six OF them. Add three
tablcspoonfuls Of bacon, cooked and
chopped. Melt three tablespoonfuls OF
butter In saucepan and pour in the
eggs rs soon as the butter Is hot When
the egg begins TO thicken break it up
with Il spoon and stir IL until II is
done Take II from the stove before
ST gets too hard il should be creamy
when done Sprinkle 1t with fried,
Drowned bread crumbs and chopped
parsley and serve hot
Egg croqucttes can he made in this
way Boil some eggs for ten minutes
Remove the shells and cut the eggs
lengthwiSe in two In the meantime.
cool two tablespoonfuls Of butter and
two OF -four together and add Il cupful
of milk, salt. pepper, mace and a little
chopped parsley. When this is mixed
add cuPful OF cream and stir until
thick and smooth. Then add two
beaten egg yolks and cool. When lust
cool drop the halved eggs in (, and let
them take on as nuch OF the sauce as
possible. When thorouj - cold and
stiff roll In beaten egg and bread
crumbs and let stand again for twenty
minutes. Then fry In hot fan and serve
with tomato sauce or cream sauce, 10
which chopped parsley has been added
The secret or making these egg GRO
quettes properly is TO work slowly.
giving each successive coating time u
harden and become firm before amply
ing another Whole eggs cooked for
only hye minutes, may be used Instead
OF the halyed eggs
This Is good rice and egg dish: Boil
'ice. and when il is flaky. drain IL and
Put II In q dish. Boil some eggs and
cut them 'tTi eiE.hths. Sprinkle them
over the r!Jia and then pour over all
enough well seasoned tomato sauce 10
lnolsteu thoroughly.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31

Here is savory egg dish: Put .
Tablespoonful of cream sauce in the
bottom of q small custard cup On II
break an egg and cover il with an
other spoonful OF sauce. Sprinkle with
salt pepper and grated cheese and
brown in q moderately hot oven.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31

reason or other carries lunch to
work, the meal must be somewhat
more elaborate and, in the case Of
boys. larger, than those already given
Here arc weeks menus, suitable for
4 school teacher or other young wo-
man who works, or for Il young man:
First day, hot cocoa or tca-wbich
should be poured from the grounds
INTO the bottle after IL has stood for
Two or three minutcs-cold mutton
sandwiches, celery heart chocolate
CAKE and oranges. Second day. yeRe-
table soup, lettuce sandwiches deyiled
eggs, tart and an apple. Third day.
dried pea soup. brown bread and brt
ter sandwiches olives, potato salad
neatly arranged in lettuce leaf and
wrapped in waxcd paper an orange
ana iauy fingers. Fourth day, tea or CO.
Goa cola chicken sandwiches, a mould of
tomato jelly with little mayonna;se
I IA Il paper case, nuts and raisins. Fifth
nay' not consommo. olive and egg
sandwiches, slice OF cold chicken. fr,Iit
and candy. For the young girl or hn,.
I IN h!gh school these menus can be
simpiihed by using cocoon always in
stead OF tea
| Cold Lunches.
! The school child's lunch can be iii, n
those outlined even If IL is cold ey~
Iccpting that cold milk must he .,,h-
STUFFED for the warm beverage II,
I the case OF the lunches for older ner-
sons, If there is no possibility Of nat
/ hquide with the lunch, there must no
more sandwiches or salad, or what
ever the mainstay Of the lunch NAV
PC OF else cold milk, tea or cocoa
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31

This Is q good r5ce and egg dish: Boil
'ice. and when IL il faky. drain IL and
Put II In q dish. Boil some eggs and
cut them 'tfi eishths. Sprinkle them
over the r!tia and then pour over all
enough well seasoned tomato Eauce to
noisteu thoroughly
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-12-31

gro BE coNTNUED.5
Smyrna times., 1913-02-12
PUBLIC SALES

Friday, February 14.-Stock and
farming implements of John T.
Rash, on the Lattomus Farm, on
road from Blackbird to Eagles Nest
Landing. D. P. Hutchinson, auc.
Monday, Feb. II. Stock and farm
ing implements of George Reed
Lofand, on the Edw. G. Walls
farm, near Smyrna, on road lead
ing to Thoroughfare Neck. D. A.
GoldsbOrough, auc.
Tueeday, Feb. Is. - Stock and
farming implements of James T.
Webster, on the road from Thomas
Corner to Prices Corner, near
Salem M. P. Church. D. P. Hutch
inson, auc.
Wednesday, Feb. 19.-Stock and
farming implemenst of Matthew
V. Ford, on his farm in Severson' S
Neck, on road leading from Smyrna
to Woodland Beach, 5 miles from
Smyrna.
Thursday, Feb. 20.-Stock and farm
ing implements Of James Y. Wal
ton, on the W. w. Donovan farm
at Prices Corner. D. P. Hutchin-
son, auc.
Friday, Feb. 21.-Stock and farming
implements of George A. Helves-
ton on road leading from Blackbird
to Derrickson's Corner. D. P.
Hutchinson, auc.
Saturday, Feb. %. .-Gamaliel Garri-
son, administrator of Ephraim
S.Garrison deceased, in Cheswold,
at o'clock p. m.
Smyrna times., 1913-02-12
KENTON.
Ladies' Aid Gives Mr.. and Mrs. Geo.
Hoffecker a Surprise-Persona

Ladies' Aid Gives Mr.. and Mrs. Geo.
Hoffecker Surprise-Personals.
Kenton, Feb. 1.-THE Ladies' Aid
and many friends of Mr.. end Mrs.
George HoffCcker visited their home
last Wednesday evening and gave
them pleasant surprise. The even
ing was pleasantly spent by both
young and by those more advanced in
years. Ice cream and cake was serv-
ed. Mr.. and Mrs. Hoffecker and
daughter, Miss Clara, have been active
in church work here and will be
greatly missed We wish them
much pleasure and success in their
new home. Personals Fra
Eier and Mrs. Davis of Smyrna, Wis
tied Mrs. Ernest Davis this week.
Mr.. and Mrs. Gamaliel Garrison
spent las week in Trappe, Md.-Miss
May Bradbury spent the week end in
New York city. and Mrs. Sam
uel Taylor visited their son, Roland,
of Kennel Square, Pa, last week
Mrs. VIM. Saylor visited her sister,
Mrs. VIM. Greenwell. Mrs. Geo.
Davis visited Templeville last week.
Mr.. and Mrs. Herman Garrison
visited Wilmington last week. Mr..
Hilyard, of Georgetown, is visiting
, his brother, Mr.. Lewis Hilyard. -
Mrs. Edward Downs and Miss Kate
Slaughter are viiting friends and rel
atives in Wilmington and Philadel-
phia. Rev. and Mrs. Baxter, of
Northern Pennsylvania, are visiting
his sister, Mrs. Sue Williams. j.
Gilbert Attix spent Sunday with his
parents.
Smyrna times., 1913-02-12
TOWNSEND.
Muskrat Trappers Not Pleased With
the Open Winter-Local and Per-
sonal Mention of interest.

Townsend. Feb. TO- Muskrat
trappers are disgusted at the open
winter, which is making it difficult
for them to get thru the swamps to
set their traps near the muskrat
houses. This business had a boom last
winter, when everything except the
ocean itself froze over and, in fact,
the beaches were covered with ice.
1t looks now as tho the trappers
would have to live two years on the
profits of one
One of the most successful trapp
ers of this section is Joseph Wallace,
who lives near Taylor's Bridge. Mr.
Wallace gets an average of sixty rats
from his traps a week, and during
the season has caught over $50. The
pelts are now bringing about 60 cents
each in the New York markets.
Ponds and small lakes in lower
New Castle county are frozen over
or the first time this winter solid
SuOuSu lOT ShdLluS.
Mr.. and Mrs. Earl Shockley, who
were married recently in Whining,
ton, were given a variety hover by
their friends on Friday eening. The
affair wasa complete surprise to the
young couple. Their friends met at
the home of Mr.. and Mrs. w. Harman
Reynolds, thence proceeded to the
home of the brides mother, Msr.
Lottie Wells, at 8 o'clock. A large
number of pretty and useful articles
were given, and delightful evening
passed.
Mrs W. A. Alfree, wqo owns a
farm near here, has lost several val
liable horses during the past few
weeks from an unknown disease. The
animals were first stricken with a
sore throat and each of them soon
died after the development of the
throat trouble. A well-known veter-
marian from Wilmington is now in
vestigating the strange cases.
A box social was held at the home
of Mr.. and Mrs. J. D. Gudgeon on
East Main street on onday evening of
last week, for the benefit of the pi-
ano fund of the M. E. Sunday School.
The affair netted SO.
Personals Mrs. G. M. D. Hart
has returned from a visit to her son,
Harry Hart, and family in Philadel-
phia. j. Lester Webber, we'll
known young telegraph operator, has
returned from Worton, where he
spent a weeks vacation. ~ Miss Mar
garet Conway, of Smyrna, is spend
ing some time with her sister, Mrs.
Alice Wilson. Helen Pritchard has
been spending several days with her
cousin, George M. D. Hart in Phila-
delpha. Miss Norma Hart entered
Friends School Wilmington, on Mon
day, for the following year. ~ Mrs.
Robertson and son, of Merchantville,
N. j., have been visiting DR.. and
Mrs. j. D. Niles.
Smyrna times., 1913-02-12
CHESWULD.
Third Week of Revival Shows Increas-
ing lnterest-Locals and Personals

Cheswold. Feb. IL: or Rev.
Charles Barnes who has beehn assist
ing Rev. Townsend in the revival
services at Cheswold M. E. Church
and was called away for a few days,
returned on Monday for the third
week. There have been several con-
versions up to date, with increasing
interest.
Mr.. j. B. Legar, Mr.. MD. Casson,
Mrs. j. R. Glass and Mr. Geore An
derson are on the sick list.
Mr.. D. H. Casson, who has been
engaged in farming for several
years, has discontinued and moved
with his family into Cheswold on
New street, and Mr.. Brice Kemp,
who has been living on Main street
in the H. Ford property, goes to a
farm about two miles west of Ches-
void, and he is succeeded by Mr..
James Boyles and family, of Phila-
delphia.
Personals. Rev. D. ]. Given, of
Harrington, was the guest of Mr.. and
Mrs. L. D. Learned Friday and Sat-
urday. -%iss Frances Slaymaker, of
Camden, was entertained by Mr.. and
Mrs. E. A. Evans. Mrs. Bennett
Emory and son, Nelson, spent Friday
at Viola, the guest of Mrs. Watts. -
Mrs. T. H. Hudson and son, of Stock
ton, Md, was entertained at the par
sonage by Rev. and Mrs. G.. w.
Townsend during the week. Mr..
and Mrs. j. H. Anderson were week
end visitors in town Mr.. and Mrs.
John Thompson and family spent
Sunday with Mr.. and Mrs. ID, d.
Boggs. ~ Mr.. VIM. Seery and ife
were recent visitors to Mr.. and Mrs.
P. L. Barcus, Sr. Mr.. G. B. Can't
well of Washington, d. C. and Miss
Nellie Downs, were entertained this
week by Mr.. and Mrs. w. S. Can't
week.-Mrs.. H. H. Dodd entertained
her mother, Mrs. Gilbert Walker, of
Dagsborough on Sunday.
Smyrna times., 1913-02-12
Fresh Candies by Parcel Post

The Parcels Post enables you to buy
your candies fresh as you want them.
We are the largest manufacturers of
fine candies in the State and our three
stores in Wilmington are famous for
the splendid quality of the candies
they sell. To test the possibilities
of the Parcels Post we will mail you.
postpaid, same day as received, all
orders for two pounds or over of
either our 40c, 60c or 8Oc candies,
packed to your order, just the kind
you like. Reynolds Candy Co., Ais
Market street, Wilmington, Del
adv.
Smyrna times., 1913-02-12
NOTICE.

Dover, Del, Jan. IL, 1918.
This instrument of writing Is to certify
that William H. Willis, Coroner in anil
for Kent County, do hereby choose, ap-
point and empower James r. Sudler, of
the town of Smyrna, Kent County, Della
ware, to act as my deputy in cases of
death coming under the netice of the cor
oner's Office in and for Kent County in that
locality. The above instrument is in nv
own handwriting, this. the above day and
date. The said James r. Sudler to perform
the work in faithful manner,
WILLIAM H. WILLIS,
Coroner for Kent County. Delaware
Sworn and subscribed to before me this
l1th day of January, A. ID. 1918,
JOHN b WHARTON, Notary Public.
Smyrna times., 1913-02-12

The usual weekly prayer meeting
will be held in St. Paul M. E.
Church on Thursday a 73O p. m.
Subject of the pastors talk will be:
Goods Minute Man.
Smyrna times., 1913-02-12

Services at Ewell's M. P. Church
next Sunday morning and evening.
Morning subject: Lowest Thou Me. 1"
Evening, The DEVILS Free School. ,"
Smyrna times., 1913-02-12

Sunday morning the pastor of St.
Paul M. E. Church will preach on
Eyes Heavenward,' and in the even
ing, on War in Heaven.
Smyrna times., 1913-02-12

Congressman-elect Brockson has
appointed Robert H. Hollett, of this
town, to be his secretary. The sal
ary is $1,000 to $500 year and Mr..
HOllett is receiving the congratula-
tions of his friends.