New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-09-14
N. Y. Hotels Furnish Lux
uriOuS Permanent Homes

modern conveniences throughout the
structure.
The restaurant service is Ia carte
and is open at all hours Daniel =.
/ Ritchey. the proprietor of the hotel. has
/ truly made this great hotel most popular
with thousands OF visitors and a superb
permanent home for many business men
and families of this city.
The Hotel Seville at the southwest cor
ner Of 9th street and Madison avenue. is
| located in one Of the most accessible
( trade which is growing larger each
month. and, moreover, the efforts OF the
1 management 10 have a big permanent
colony Of guests under the roof have been
so successful that there are many all
/ year patrons.
In regard 10 the hotel, the management
| of the Seville says: Comfort Is the key
note Of the hotel floor arrangement The
rooms are single, with or without baths.
and in small suites Of parlor, bedroom and
bath For those requiring more space
there are four and five room suites, with
private halls. Adjacent rooms--may be
! added as required to those suites. There
| is not a dark room in the entire hazel.
The hotel IS ireproof throughout. The
cuisine is under the management Of a
well known chef and a corps of able as
| sistants. In all matters of service the
! highest standard Is rigidly maintained.
/ Edward Purchas. who was for many
years manager Of the Wyoming Valley
| Hotel, at Wilkes Barre, is the manager.
The Prince George Hotel. under the
management of George II. Newton. in
9th street. between Fifth and Madison
avenues, is noted for many things. among
| them being IT'S spacious suites Of rooms,
with an abundance Of light and air, and
with furnishings TO satisfy the most eX-
1 acting tastes.
! Although in the heart of New York, and
within a stones throw. as IL were, OF the
principal theatre and railroad terminals
! OF New York the Prince George Is To-
Gated in a quiet neighborhood, and there
are no street noises TO disturb the night
rest Of its guests.
This hosiery has a large trained corps
of attendants. furnishing prompt and
courteous service.
The restaurant Of the hotel is model
ono Fresh eggs. milk, cream. poultry
and vegetables are provided by farm
rrn nv the hotel. and its sea food Is
| summed 10 IT from Cape Cod The Prince
George is always homelike. II has many
indiyiduals and families who live there
all year. .,..
yell known writer in describing what
,s the art OF living says that IT Is 10
dr,elI within the portals Of the great city
a,d 70, be free from its stress and tur-
r,oiI 10 enjoy the quiet and refinement OF
the home and vet be free from the cares
NJ housekeeping. to combine the maxi
mum Of convenience and luxury with the
,,,,irnum of care and cost"
The management Of No. "A East eo'"
etree, one Of the choicest apartment no.
tells Of this CITY have strenuously sought
20 proyide those advantages for the pa
irons Of their house. either for tempo
rarv or prolonged stay in the city.
No "a East Goth street is most substah-
ti,llv constructed and thoroughly nre-
nroof and is i'm the heart Of the prnclpd1
nrIvate residential section of New YORK.
onnosite IS the Metropolitan Cluo ana
within a block is the Plaza entrance "
Central Park.