davidaulloa/AmericanStories huggingface dataset:
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1913-08-11
~ DAIaiIso rnorITABLEf

Nothing in farming IL 70 certain and
70 profitable ns dairyiug on good
rSc NJ tann, e' a. La n,
tho dairyinR Industry because 0f
Of this. For dairylnR there II no
better district. NJ 1000 acres four
miles east OF Mt Vernon r. now on
sale Ia 10. 20 and sO-ncre tracts II
Will pay you 80 examine this land.
only a little cash needed, 10 years.
on balance. Lots OF work for our
settlers makes payments saay. NY
proposition win Interest you.
u q pETEEH 900 THIRD AN.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1913-08-11

SURE WE MAKE THOSE CASES
to cover your deiirnfrar~n
goods Pacific Show Case Co.
Main sos7.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1913-08-11

FUNERAL DIRECTORS
BUTTERWORTH & SONS
The most complete rnortuary estab-
liehment In the world. Phones
Main and Elliott 40. 1921 ist av.
E. ~. NIrTLEsTADT. UNDER
thkor and efnhslmcr, 1855 Market
at Phone Ballard ss,
RAINIER VALLEY u~DEUTAKI~G
Co, O. a. Phelps. Manager. 1881
Rainier Az. Phone Columbia l7e.
I'M VERsfTY uNDERTAk1N0 PAR
Tors. f2tt 18th ~ ~ North 2i..
w v Forkner.
HOME UNDERTAKING CO.. sUC-
ceaHors 10 Roaenburg Co, 1910
Ninth av Phone Main 1907 and
Elliott 4Tss
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1913-08-11
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The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1913-08-11
| 2
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The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1913-08-11

Want nd readers develop shrewd
judgments OF business PROPOSE
tIons, which serve them we'll and
often.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1913-08-11

Under conditions % NOT being able
20 handle the farm. / must sell -
acres Of good rich bottom land,
most all under cultivation. 300
bearing fruit trees, , good welis'
and I0-rOom house. adJoins
school yard and in the edge 81
town Of Clear Lake. and 2 miles
from Sedro- w cooley and miles
from the county seat Call on Mrs.
x Bartt. clenr Like. wash.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1913-08-11

FARM TO EXCHANGE
for Seattle flats. farm worth
$4,000. Address Henry Cope. Logan.
Kan.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1913-08-11
LOST a FouNo

MEPKiTINd. UPnoTsrERiNG AND
fefinishinR. Universal Furniture
Co, 1898 Seventh av Main iiEi.
Block. open SATURDAY night
KODAK DEVELOPING. Toe PER
roll. any size Jacobs Photo shop.
psI uidg
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08

WHEN sandwiches for an evening
party are TO be added TO the
menu the old fashioned way Of making
them, by FIRST cutting the bread, then
spreading II with butter and putting
In a 1lling Of some meat - out Of the
question II an appetiztng sandwich u
70 result. ta
A paste filling b the quickest and
best concomitant when q number Of
sandwiches are to be turned out in .
short time. Have ready two bowls OF
paste fiiling with different ingredients,
several loaves Of sandwich bread pur-
chased the day before to insure the
right degree Of dryness without stale
ness. and . good sharp knife and one
can pile up sandwiches by the score In
q remarkably short time.
The best foundation for the filing Il
mayonnaise dressing. The oil In the
dressing takes the place OF butter. and
into the mayonnaise may be stirred
deviIed ham. chopped nuts. olives. pep
pers or any sweet sandwich fiiing.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08

AS q rule, ! recipe should be faith
fully followed. FOR instance. In
making soup you cannot because you
are short Of the given quantity Of meat.
put An the same quantity Of water
without damaging the soup. but you
may reduce the amount Of the water
and every other ingredient IN the same
proportion. In matters Of fIayoring you
may vary TO suit circumstances. II you
are told TO use cloves, Z bit Of mace
may Be substituted. II you read . rec
ipe ana It calls for something you have
not, consider whether that something
has anything to do with the substance
Of the dish or II II u merely an ac-
cessory for which something else 9can
be substituted. II you are ordered to
use cream In = sauce milk with lar
ger amount Of washed butter may take
it, place.
where cream u the chief part Of the
sish milk vim not 90. For cake In
which cream y used butter whipped to
. cream nky take its place. Again. IN
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08
SOFT FABRICS
IN BRIDAL gown

The heavy white satins decreed by
convention for the brides wedding
robes have been replaced by the
sheerest of fabrics solf silks, chif-
TONS and laces. There is nothing stiff
or hard in the wedding gown for the
bride. 1t is alluringly soft and
filmy and airy, almost ephemeral in
character. The softening effect OF
quantities of lace and chiffon ID uni-
yersally becoming: the general style
of the gown lends the necessary
amount of dignity, and the dfaperies
of lace and chiffon give an appear
ance of grace and youthfulness.
For the foundation of the gown a
| soft silk may be chosen-a charmeuse
lcrepe meteor, or even messaline-ii
the expense must be carefully cOnsid-
cred. This, in turn, is yelled with
chiffon Very often pale flesh pink
Ichiffon is preferred to take away tbs
severity of all white, and over this ]:
hung the tunic of lace, embroidered
chiffon or very supple rich silk. The
different veilings blend into each 9th
Ter, giving ucHSHlAuly SILL, Ah6A1@ -
fleet that is distinctly bridelike.
The 1918 bride can be. as cool ant
comfortable as any of her guests, To-
the high collars have gradually beel
lowered. The sleeves reach only Il
the elbow, or, If long, are Fashioned
from chiffon. Other important styii
features have been adapted to the wed
ding gown with equally telling re
suits
i The vogue for combinations of ma
terials is displayed on many gowns i
which lace, chiffon and satin ar
cleyerly combined Very often thi
collection of materials is increased b
a train of broehe silk. sometimes EN-
broidered with silver or gold thread:
This train may hang from the shout
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08
BEAUTY OF
LINGERIE CUSHIONS

EEW women realize what change .
heap Of cushions makes IN the APP
pearance Of q room Pretty pillows
WIN add not only to the comfort but
to the appearance Of any chair or sofa
No matter hpw lovely piece Of furni-
ture may be. cushions win not hide
but win rather enhance In beauty.
There are 20 many kinds Of cushions
which are practicable that II seemR
strange that any one would buy the
painted satsen or leather atrocities %
often to be seen These are neither
pretty nor practicable. for once they
are soiled they must b sent to the
cleaners at . price almost equal to
the initial cost or else they must re-
main soiled. an eyesore IN any room.
On the other hand. there are wash
able materials which one ca make
into covers oneself at very little cost
ana 10 much better eject. Some q the
pretfiest pillows imaginable were seen
the other day In . room done n old
rose and gray. a bis divan va heap
<swith the loveIiest lace pillows with
UNDERSTANDING o. rosa The hostess
ri aimed that she had made them her-
SELF.
r bought several yards Of the imi-
tafion cluny,. which comes IN very Wide
utrips. and the same amount q ma
terial TOR the lining she told her visi-
tors. .This II . washable goods with
Z safin finish. Then I made Al tha
covers. sewing them on three sides
with the machine and leaving the other
49, or,or aeWed on 4 pretty edTtnI,
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08
Hints For the Kitchen

cakes be very careful that the exact
proportions Of Hour. eggs and milk are
used. Never lessen the amount q
eggs where soda and acid are depended
On for lightness. Never add milk 4
cake Il too stin. when milk Il not one
OF the ingredients. but another egg may
be used. II milk Il used . little more
may BE- added.
Flavorings may be varied always.
Sometimes in. cookbooks you are told
to use articles not frequently found In
ordinary kitchens. such - . salaman-
der. which II very useful. but seldom
found In small kitchens. but when You
wish to brown the top Of = dish. and
putting Il In the oven win not do. or the
oven Il not quick enough to serve. an
iron shovel made nearly red hot. with
few hot cinders In It serves a. . good
salan1ander. It must be held over the
article that requires browning near
enough to color II. yet not to burn.
You must beware OF attempting too
muck Il cnce. Perfect yourself IN one
thing before you asAsnpt another.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08
Sandwiches For the Evening Partp

II q boiled dressing Il used plenty OF
butter should be used In 1t or the slices
Of bread should be brushed over lightly
with melted butter applied With Q DIS
try brush. Chopped nuts and crsam
cheese make q delightful nliing. scften
the mixture with cream until II q tae
consistency Of paste. Thin bread and
butter sandwiches are delicion7 and
everybody knows hoN good are lettuce
seadviches with dash Of mays1naiss
In each.
use q long knife In cutting the
bread. and II the latter II the least bit
spongy warm the knife before cutting
each alice. and II WI 60 like scissors
through paper. Trim the edges from
the slicss Of the bread. pile up and
cover with q wet napkin for half an
hour: then spread the seasoned flling
between slices. Spank, the sandwich
with the nat Of the knife to make Il
thin and compact and cover the dish
Of sandwiches with damp napkin un.
I'll ready to serve.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08
HINTS FOR A
Bridesmaids
LUNCHEON

a
The materials required for this very
as follows. A medium-sized stewing
chicken. IA pound boiled tongue sliv-
cred very thin, IA pound boiled ham,
two or three eggs boiled hard, ] box
prepared plain gelatines spices and
seasoning to taste.
After cleaning the chicken and re-
moving the feet cover il with cold wa
ter and let Il boil gently until the
meat is ready TO fall from the bones.
Remove the chicken from the pot and
add to the liquor a couple of bay
leaves, spices and seasoning. Season
II rather strongly Let the liquor
simmer with the lid off while the 9TH
er things are being prepared.
Remove all bones. skin. fat and
gristle from the fowl. Cut the white
meat in fairly large pieces and put the
dark meat, together with the boiled
ham, through the meat grinder. using
the coarsest knife, Cut away all the
fat from the sliced tongue and slice
the hard-boiled eggs.
Now butter slightly square deep
pan OF mOid anu Oh tuc DObeou -
range a few slices OF tongue and eggs
ssmmetrically. as this viii be the top
when turned out. Dissolve the gela-
line in a little water. according to the
directions given on every package
Add the liquor. which should by this
time be reduced TO about a pint.
Now start TO fill up the mold. Put
layer OF the white meat. then the
ground-up dark meat and ham; scatter
the slices of egg and the rest of the
tongue through il all and add the
LIQUOR as you go along. taking care to
get it in before the gelatine starts tc
harden. Cover closely and stand in a
cool place until the gelatine starts &c
harden. Cover closely and stand in I
cool place until the gelatine sets, ther
put il in the refrigerator.
II is as well TO make this the day
before ii is intended TO be used. When
ready to serve turn out the Jelly on 9
platter garnished with lettuce or cress
and hard-boiled eggs or slices of lem
on. Loosen it around the sides with .
knife II il issinclined to stick Serve
In thin slices cut with very SHARP
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08
HOW TO SERVE
YOUNG CARROTS

CCRAPE and chop or cut into vsry
small dics . bunch q small neo
carrots. Put = porcelain pan over ths
fire with butter Tie size q = gninaA
egg. and whsn melted add The carrots
and STIR and turn often with = spatalA
or broad knife. Season with salt ana
pepper and cook ~ moderate heat q
order to draw out the natural juices g
the carrots. This win keep them fron
burning. After they have cooked 1ye
minutes dredgs lightly with hour. a11
Z very little water. stir again an -
ave minutes add . little more hour ano
water. Cook until tender. Tue result
should Be creamy. perfectly stelIclooa
nass and unlike any carrots you've
ever eaten before.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08

ders in the picturesque Vatican style,
or Il may take on sashlike effect,
spreading in two points like ends OF a
very wide sash; again it may be
formed by the drapings Of the skirt.
1t may be well for the bride who has
chosen a husband of small stature to
remember that II is not wise to choose
train of extreme length Some of
the trains are plain, the folds Of the
draped chiffon Or lace adding rip
ping. biIlowy appearance that is suf-
ficiently decorative, while others are
edged with the Waxy orange blossoms
or a ruching Of lace or chiffon.
A wide latitude Is permitted this
season in the draping of skirt and
waist. There is still demand for the
Idraperies carrying the fulness to q
point between the hip and the knee
but the effect is not becoming to q
short girl or one inclined to stout
ness.
OF all trimmings lace is the mos
becoming and the most in demand A
gown of chiffon ornamented with lace
is almost as appealing as one entirel,
fashioned from lace, and laces Of ey
cry description are used. In fact, tn
knowing dressmaker does not hesi
tate to combine two and even thre'
kinds of lace on the wedding frock
There are innumerable ways OF usini
the lace 1t may be in the form OF ;
flounce. over which the chiffon %
silk is draped; il may act as this over
idrapery, falling over an underskiFt o
satin or of plated chiffon; II ma,
stimulate a yoke. or again II may b
confined entirely to the waist.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08

BOlero jackets are cut on quite
short. the ends frequently tied or
drawn together under an ornamental
motif.
The Jacket OF contrasting color and
material has been followed, By the
leading Partisan houses, each putting
forth its own individual rendering.
Smart little coats OF white serge
have collars and cuffs Of colored satin.
Ball buttons covered with the same
material are used to fasten the coat.
The Medici collar makes a very
smart addition for q vest having v
shaped lines. This style Of collar Is
GroYing in favor because 1t leaves the
throat bare in front.
Pale blue batiste is used for
charming frock, and the low belt Of
folded taffeta is caught at the side.
with a pink rose.
This is a season of bright colors and
a prominent shade is yellow, begin
ming with the palest sand color and
running to browns.
Sheer hand tucked linen adorned
with eyelet embroidery and lace is
used for juvenile coats These are
lined with pale rose or blue silk.
Combination garments are in many
designs. For instance, there are draw
ers and petticoat, corset cover, petit
coat and drawers, either in two or
three garments.
The odd little coat to go with n
plain skirt is a strong feature OF new
fashions.
In some Of the newest bodies and
coats the underarm seam no longer
exists.
Fright red or yellow roses anu
chrysanthemums in the shape of a
knot are worn on smart boas.
A fashion tina. s having a great
vogue is the shirt of shepherd plaid
with a separate coat of black satin.
rather fancifully made and finished
with the Inevitable ruffles of net or
shadow lace.
= - - d q - -
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08

- : 1890 1..|5| q. ~.
MIXTURE Dsslns y =. !. -. - e
cream ana return = 49,
Desolne LlL'l. $3.50
WIN Sseam e. p -. -. t.-.........
y,s s..t' -. -. 8 .,+.. !. ~. -.
plnea npie-clsam -. =. -.
ing p.heappie ts.y =. ..t...-.
. $50 .lu sa 49, 4. =, -.',-- ~
ls1.n =. - 'e, ~ -...-
mount 49, 80 -. - -. Z
~ ehtlIl.s me 80 ',.'s = -
ano Ioulu -. -. -, =. i.
1sen -, =, is,..,...' - e
D1-'.ss .--e-.. - 1890. rr....
tlactlse - &c., $780,. -.
q any Aln1, ~ 80 .,.., $500 a
alll'Ollss ss - , 49, . ..,. $780,
me Ss = eu. 49, - = =, - 49, =
= 2, : p.o .e,1s,e -. 80. -.
paia.A Z. --,...., 80 $3.50.
nl ssn ~ sas. - ..s,,. 49, $3.50
win - 80 -. s...,,- 1870 4. Fl.
,,nns-I NJ ..... -,,,,-,, me -.
lo,lo = =, 80. - -. -1-,,-..1.
- 49,, $1,000 .lI,6flr con-
men iee - !. =, 49,, :. ~
5.- ~. - = q -, ,-s =, 49, f-,.'<
seae s.s.a - rss-Ss.,.1-r r1II,
see.,.,.. - ,,,E, an sSch .r,. 1Il1
. a..ssols 80 a., o -, nm ~Rinrsl
ous.1 49,. as.e,,.,a r,s-,,vz.'
sl1an - 49,. .,,-c,.I.,,s e,-,;,s nav -
II -. "a 1890 -, ~. r,z,,r1
80 49,. .ha - ,aftsr 4 nnite co,1 -
Tore the fruit ig stirred III /. otherwise
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08
CORN MOCK BISQUE SOUP.

CORN MOCK BISQUE SOUP.
1 can corn, quart milk, I slice
ONION. tablespoons flour, y cup cold
water, q can tomatoes, 4 teaspoon
soda, 1T3 cup butter. Is teaspoon pep
per y teaspoon paprika-
Scaid milk with corn and onion;
mix flour with cold water ito form.
paste and add to scalded milk; then
cook twenty minutes. stirring con-
stantly at first and rub through Q
sieve, cook tomatoes ten minutes. add
soda and rub through sieve; com
bine mixtures and strain into tureen
In which Is butter in small pieces.
and seasonings.
CHOCOLATE SOUFFLE.
2 tablespoons butter, 2 tablespoons
flour. " cup milk. 11s squares cho-
colate, z tablespoons not water, ~
cup powdered sugar. Is teaspoon salt,
yoiks three eggs. whites 4 eggs, ~
teaspoon yaniiIa-
Melt butter, add flour anc pour on.
milk gradually, while stirring con-
stantly. BRING to boiling pOinC, anu
a0d chocolate melteu ana linked WIN
sugar and water, 10 form a smooth
paste. Beat yoIks OF eggs until timex
and lemon cOiored, alIu ado 10 flrst
mixture; then add salt and SAT- ana
cool. Gut and told IN whites OF eggs
Leaten until stlfI aud dry and aad
tiavoflng. Turn into Duttered pak-
ing dlsn, anu bake in modeldle
even frUm thirty 10 InirIy-tlse MN
utes. Serve Immediately WITH
creamy sauce.
MARSHMALLOW PUDDING
/ tablespoon graduated gelatine
cup boiling water
1 cup sugar
Whites eggs
y teaspoons vanilla
Dissolve gelatine in boiling water.
Set bowl in pan of ice water, add
sugar and STIR constantly, until mix.
ture is cool Add whites of eggs and
vanilla and heat, using a Dover egg
heater until mixture thickeQs; the
( time required being about twenty
minutes Turn inc deep cake pan,
first dipped in ice water. and lei
gstand until thoroughly chilled. Just
before serving time, remove from pan
and cut in pieces the size and shape
of marshmallows Pile on glass dish
and serve with either sugar and
cream or hot chocolate sauce.
81 l..
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08
.t=s BAGS FOR
THE SUMNER GIRL

TWO bags which make pretty gifts
are shown here. Neither Of them
takes long 70 make. the materials are
fnexpensive. and the work can be done
BY the home needlewoman. The upper
6ag VIII make an acceptable accessory
to the outnt Of the June bride or the
summer vacationist. II II Of white
satin lined with channels and embroid-
ared with forgetmenots. A ribbon run
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08
DESSERTS FOR
WARM WEATHER

Nothing in the way Of sweet con-
coction Is more delicious than cream
ed pineapple. II It is properly pre-
pared. For the dish to be At its best.
the fresh fruit is essential Peel and
crate fine one mediumrsized ripe
pineapple; then to the pulp thus OBJ
tanned add the juice Of one lemon
which, by the way, is an essential adj
dstion to pineapple, no matter In
what form it is served. It develops
latent flayors in the fruit in add
ton to imparting piquaney to it.
Have ready half box Of gelatine
dissolved in cold water. Strain into
the fruit, and sweeten to taste. Turn
into a mold that has been rinsed out
With cold water, and CONCEAL partly
Meanwhile. dry-whip a pint OF rich
cream. When the fruit and gelatine
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08
RECIPES TRIED AND FOUND VERY SUCCESSIVE By
WOMEN OF HONOLULU
[Six recipes recomnended BY Miss Elizabeth Hopper

powdered sugar, continuing the beat
ing: then cut and fold in one'fourth
cup powdered sugar and add one-hah
teaspoon vanilla.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08

If you are mixing a pudding Or eaks
with wooden spoon beat ne mLlfIl.fs
with the back OF the spoon. u 3 ls[
easier and becomes beautifully ngnr =
half the time.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08

DATE PUDDING
1 cup of bread crumbs
1 cup sugar
y pound of dates
3 pound walnuts
3 eggs
teaspoons baking powder
Chop dates and walnuts, mix all to-
eether and bake for twenty minutes
Serve cold with cream or whipped
cream.
APPLE SAUCE CAKE.
9 cups of flour, cup of sugar. z
level TEASPOONS of soda, 8 teaspoons
chocolate. 1 teaspoon cinnamon. "
teaspoon cloves, y teaspoon nutmeg.
Sitt all together, toss cup chopped
yalnuts and 1 cup seeded raisins in
TO dry ingredients, add IL cups apple
sauce cold and unsweetened. u cup
melted butter. Beat well and bake
In a slow oven Ia hours.
CREAMY SAUCE.
One-haIf cup butter, one cup pow
dered sugar. whites two eggs. teaspoon
vanilla. few grains salt. one-half cup
heavy cream
Cream, butter and add sugar grad
uslly while continuing the beating
mt over hot water and heat, using a
wire whisk, while adding the whites
of eggs beaten until stiff. When
sauce is consistency of heavy cream,
remove from FIRE and cool. Flavor and
lust before serving. add cream beaten
until stiff.
COLD CHOCOLATE BREAD
PUDDING.
One cup soft stale bread crumbs,
one and a half squares chocolate. one
cup sugar, two cups milk. yolks three
eggs. two tablespoons butter, one
Quarter teaspoon salt, one-hah tea
spoon vanilla.
/ Add bread, chocolate and sugar tc
cold milk, reserving one-half cup. Put
| ndouble boiler. and let cook until
smooth paste is formed. Beat yotk:
OF eggs until light. add reserved milk
| butter and salt and stir into hot mix
ture. Cook until mixture thickens
/ then add vanilla Turn into butteret
i pudding dish and bake in moderate
oven twenty minutes. Cool, eovel
| with meringue and bake in moderate
oven eight minutes. Serve very cold
.MERINGUE.
/ Beat the whites Of three eggs unit
sin and add gradually onefourth cup
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08

uxHfx ars az speckled fawn and
0o..I white thade and the silK
iaces thcI are tied with are also fawn
10 correspond The shoes are very
smaft. and their slnsrtness Il enhanced
~ ths addition q black patent toe
cap4
some Of the new patent shoes are
fastened with pearl buttons. both gray
and white. with gold centers, and. IN
deed. fancy buttons are steadily gain
.nf N popularity. for they make well
SEINE chanrs,from the dull and conven-
.l,sonnl blAcs q IN beet button
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08

knife This viii keep for quite long
time and makes delicious sandwich.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08

throuih Gaming serves to close the
bag when Il Il not In use. Inside the
BAG the powder pun and box and q
tiny mirror may Be kept The bag cazs
- turned inside out and channels used
Tor snoot1 thing the po&der into the skin
The other bag Is canvas one deco
rated With cross stitch. Wooden ern-
broidery hoops covered with ribbon are
{ passed through casing and form the
handles by which the bag may Be care
RED. This makes q useful receptacle
tor 1sidl1r - raeex Eerk materials
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08
FEMININE Chat

Bolero jackets are cut Oh quite
short. the ends frequently tied or
drawn together under an ornamental
motif.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1913-07-08

A fashion tina. S having a great
vogue is the shirt Of shepherd plaid
with a separate coat of black satin.
rather faneifully made and finished
with the Inevitable ruffles of net or
shadow lace.