El Paso herald. (El Paso, Tex.) 1901-1931, 1913-09-27
Oysters From Far Waters are Here
Vegetables
o. Housewives
Ow viii you have your oysters
n raW-raw-rawI

- - This IS the open season Tor
the bivalve of the Baltimore and Loui-
siana bays and the big fellows are COM
ing in tubs, buckets and cans for the
local trade. The r. system does not
apply to the oyster game in FL PaSO,
as the September season is a little
warm for the festive Oysterlet and the
first of October is soon enough in this
some Of the oyster marts are getting
them a faW days in advance. Oysters
are selling for % cents a pint
Hubbard squash, pumpkins, rutabaga
turnips and cranberries are some of
the fall styles in market truck. These
homely edtbleS are having a ready sale
after a summer Of green stuff The
squash, pumpkin. and turnip folk are
selling for cents a pound. Gran
berries are worth % cents a quart
Oranges are back at beefsteak prices,
so cents being the least one can afford
to look at the yellow fruit for these
days, and so cents is considered a fair
price Apples from California, Colo
RADIO and Mountain Park continue to
decorate the stalls and are fine in
flavor, color and size.
A car Of Concord grapes has arrived
10 supply the last demand for this
brunei fruit Butter and eggs hover
asked for the dated and hand picked
varieties
The market list this week is:
Fruits.
Maiden Blush apples e. 1Oc ID; 8 lbs Csc
- CWholesaie. 1925 per box.J -
Oranges .-.....--....6 soc per dOZ.
bananas. ----...25c 70 soc per dOz.
Valley watermelons lie hot; &c cold
California peaches 1Oc ID; 3 lbs. for Csc
Malaga white grapes ......12 &c per ID.
Pineapple. ---65c ana zoe each
Valley Vegetables
hubbard SQUASH -----..--.------ &C 10.
New sweet pOtatOes........-Sc per ID
valley tomatoes -....--..--.-f lie ID
Farsnlps 49, .;.oc 10 10
Valley cucumbers ..................5 sc
MOuntSin Park green corn sc per dOz-
valley parsley .--....-... &C per punch
Valley mission grapes. II &c 10.
Valley eggplant.
Valley bell pepper. -...2Oc per h.
Radishes- ..-..-.-..2 punches for SC
Beets, valley --..-.....- &C ) Tor lUc
(WhOlesale. soc per dOz. bunches.)
Cranberries -.--..-.---....-2 5c per ct
Mountain Park cabbage ...5c per ID
California cauliflOwer. .-.-..- 15c 10.
Rhubarb 1900. ...3 lbs for 25c
Carrots 2 for &C
Wholesale. 25c per doz- 9uHches)
Mt. Park pumpkins. sc per Ii.
California celery $780,. Zoe stalk
Onions, green .....2 punches for &C.
(WholesaIe, gee per GOz- bunches.)
(Wholesale. &c per pouhd.)
Wholesale S225 per crate.)
Turnips ....-....... Sc, 3 punches 1Oc
High Rolls Green beans, u lie per ID.
California ArtichOkes .......2Oc each
Fresh EuTh-
Sheii ALMONDS .-......s...s.... soc 70
smell WalnutS OBSERVATION-DISCLOSURES. 65c ID
Shell pecans soc ID.
Cocoanuts -..-...-..---...'- lOc each
Almonds .-.-.-........ CSC per 10
Black walnuts 80. Toe h., lbs. for Csc
GneSLnuLS Zuc per Id.
FllDertS- --..-----.......- -soc per IL.
PecanS- Csc per ID.
EngbSh WalnutS. -z9c per 10.
Roasted peanuts. -.....---..-...20 ID,
Gutter and Eggs
Butter, fancy grade .-.-....-.. 40c ID.
Cooking butter ........SO soc ID.
Eggs, SunflOWer .--...... Acc per dozen
Eggs ranch ----...-.-.45c per dozen
Mesilla Park eggs -.-...---5oc dozen
Cheese.
Walnut cheese. .zGc glass
NcLaren'S Imperial ...-ZOc TO 35c a lar
PimientO cheese. ..........2Oc q glass
German breakfast cheese. 2 for 15c
Imnerial cheese rs to SIC eart
Holland cream cheese 40c per 4 ID
Camembert. 35c; imported soc per can
Cream dairy. SOC per 10.
EGan. small s.-.-...----.-.--S SLID each
Neufchatel ......-... 13c each. for 15c
Roquefort. ......s....-....65 c per ID
Swiss imported .............50c per 10
Limourger ..-...s.s....s-s. sue per ID
Nitch Girl. 40e per can
Brick cheese. soc per ID
Poultry.
Spring chickens (dressed) SOC
Hens (dressed) .........20c per H.
Hens (alive) ..........--1Sc per ID
bucks (dressed) ........97 1-2c n.
Ducks (alivel .-.. CSC per h.
Geese (dressed) ....... soc per Id.
Geese (alive) .............. 25c per ID.
Fresh Fish.
Speckled trout......17 1-2c per ID.
Various California fish. IT lie per ID.
Salmon ......-zc per leo
Strloln steak ----.-----....-.z 5c per 10.
T-bone steak. ..............5Oc per 10.