davidaulloa/AmericanStories huggingface dataset:
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1913-05-01

Notice is hereby given that any and
all persons found trespassing on River.
side Driving Club grounds will be pros.
ecuted to the full extent of the law.
j. |. ROsenthal, Pres
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1913-05-01

A 16-horse power, double cylinder
gasoline engine, in good condition, for
sale. Call on John II. Merrill, Yale,
for price, etc. 81
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1913-05-01

The great calamity in Omaha was
quickly overshadowed by the terribly
disastrous floods in Ohio. Great suffer
ing and sickness from colds and expos
ure resulted. l.. Poole, ,22l7 California
street, Omaha, writes:-"My daughter
had very severe cough and cold but
Foley's Honey & Tar Compound knock
ed it out in no time" Refuse substi-
tutes. Sold by Herb Il. Hennessy.
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1913-05-01

Notice is hereby given that I will not
become responsible for debts contracted
by any one else than myself.
Ia William Guiliatt.
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1913-05-01

A couple of colony coops for sale.
Inquire of DIR. V. A. Lacy, Yale. Ia
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1913-05-01
Try an Expositor Liner.
Subscribe for the Expositor.

Many lost and found articles find
their way to the original owner
through a liner in the Expositor. Try
one.
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1913-05-01
Eaas for Matching /.

Barred Rocks. Bradley strain. Eggs,
80 cts per 10. Mrs. stephen Barr, one
mile west of Yale. Rural route No. 2,
phone l59 II Is. liz
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1913-05-01

Mention the Yale Expositor when
answering advertisements.
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1913-05-01
!; !; !: E: !; e !; ! i: /:
~ Expoaffor man y nafor..

you lay this paper away take look at
the label ami II you find you are in ar
rears visit the Expositor office.
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1913-05-01
. A Buggy Free

After looking line of Bngges and Snrreys for th
years trade you do not agree with that have the fines
and complete line in the and adjoining countless III
Buggy will be yours.
Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1913-10-26

Uoush In her suit against Ralph
rroush filed I'm the district court Fri
day claims that her husband during
the year past has given her not to eH-
ceed 70 cents 10 buy clothing for her
self and children. She also charges
extreme cruelty IN that he cursed and
abused her and charged her with un-
fathfulness, neglect Of duty, in that
he did not support her. She was fore
ed TO take I'm boarders and do washing
tho petition states They were mar
ried in July Of 1902, three children
having been born to them. District
Judge Taylor granted an order re-
strainlng the defendant from interfer-
ing with the plaintiff or with the chill
dren during pendency Of the case.
Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1913-10-26

Big reductions on mems
trousers, mems hats, mems
gloves. flannel shirts, coat
sweaters; all in the latest
styles.
Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1913-10-26

Washington Star.
And stW no date IS mentioned when
All threats Of strife must cease.
II needs a war cloud now and then
To make us value peace.
Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1913-10-26

Gave Wife Only 10 Gents,
OKLAHOMA CITY, oct 25.-As
grounds for a divorce, Mrs. Pearl
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-02-18
STUFFED SPANISH ONIONS
They Are Filled With Sausage, Sur
rounded With Gravy, Baked
and Served Hot.

Select Spanish onions. II they are
not large one onion for each person
may not be too much. Remove the
outer layers of the skin and boil the
onions in water enough to cover them
until they are tender, but not until
they break. Blanch them by cover
ing them with cold water. When
quite cold remove a part Of the soft
interior and put some sausage in its
place. Place the onions side by side
in baking dish. Dredge them with
pepper, salt and -four. Pour around
them gravy (the gravy left over
from the chicken pie will do very
welD or a sauce prepared from beef
extract dissolved in a. little boiling
water. Add the onion (cut up), which
was scooped out, to flavor 1t. Bake
the onions for about three-quarters
Of an hour or until the sausage has
been thoroughly cooked. Basic them
with the gravy or sauce about every
ten minutes. When ready for serving
put the onions on a platter, thicken
the gravy with flour, strain It oveI
the onions and serve.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-02-18
American DeIlohta.

Sure to prove delight to the little
folks are the novel dainties here
given. Bake a chocolate cake mix.
ture, and when cool SCOOP from II
good-sized balls. Roll them in white
frosting. and when set outline with
melted chocolate put on with a small
camel's-hair brush. The results are
baseballs typical OF Americas best
loved spot. To make the cake cream
one-half cup Of butter and one cup of
sugar; add two well-beaten eggs. Mix
separately one and two-thirds cups Of
flour, two teaspoonfuls OF baking-pow-
der, one-third teaspoonful of CHINA
mon. Add to first mixture, with one
half cup of milk, one teaspoonful Of
vanilla, and two squares of melted
chocolate. Beat we'll and bake thirty.
five to forty minutes.-Harper's Ba
Ear.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-02-18
Turkish Nouoat.

One pound almonds, one OF seeded
raisins. half of figs, fourth of can
died cherries. fourth Of candied pine
apples, a fourth of hickory nuts. a
fourth Of English walnuts, two of ex-
ira sugar. half a cupful of water
and a cupful Of heavy cream. Blanch
the almonds and toast almonds. hick-
DRY nuts and walnuts in the oven until
a delicate brown; cut figs into strips,
cherries into halves and pineapple in
to dice. Dissolve sugar in the water.
add cream and boil without stirring.
after boiling commences, until a soft
ball is formed when tested in cold wa
ter. Remove from the fire, let stand
until lukewarm, then beta to a cream
Melt the cream by standing 1t In boil
ing water, stirring constantly. When
melted. add the fruit and nuts and
flavor with vanilla.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-02-18
HOW TO Use PARSLEY FOR THE AFTERNOON TEA
How TO Make Several Kinds Of Dainty
Sandwiches With Sweet
Filings. CIV

Dainty sandwiches easily prepared
for afternoon tea have sweet filings.
Brown, white or rye bread. with
crusts removed and sliced very thin,
may be used or the mixtures are nice
on unleavened waters OF buttered
crackers. A pleasant variety is to
spread crisp buttered toast with the
filings instead OF making in sandwich
form.
A stifiy whipped cream makes a
good base for many filings. Sweeten
with confectioners' sugar and stir in
chopped dates and ground English
walnuts; again freshly grated cocoa
nut or grated sweet chocolate melted
marshmallows. Hot marshmallow
fudge Is an especially nice sandwich
filling. especially when used on thin
slices Of coffee cake"
A nice orange filling is made from
a syrup Of sugar and water, the graf
ed rinds Of oranges and the strained
Juice. Thicker with a little corn
starch. Cool and spread thickly on
the bread.
Cherry butter, mixed with finely
chopped pecans, makes an appetiz-
ing sandwich. Nuts are nice with
any jam or preserves, and especially
good with spiced fruits or Maraschino
cherries, or bananas marinated IN
rum.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-02-18
SAUSAGE Pattes.

For sausage cakes use cold pork.
It is best to use some Of the fat also
and add equal portion of fresh ground
round steak. Two cupfuls of the
ground pork and beef as directed. one
teaspoonful Of minced onion. one
eighth teaspoonful of mixed sausage
herbs or powdered sage, one-fourth
iteaspoonful of salt, a good sprinkling
of paprika or pepper, yolk of one egg
and little -four as needed. -
MIX all ingredients very thoroughly
with a fork in bowl. With Toured
hands take up enough to form round
cakes q little larger than q dollar and
one inch thick. II mixture is too moist
a little -four can be worked in. This
depends on size OF yolk and consis-
tency of meat. When formed dip each
in little -four and fry in good drip
pings or little lard and butter.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-02-18
Ham omeIet.

Put one cup Of fine bread crumbs
into bowl and cover with cold milk.
When the milk is absorbed add three
eggs, beaten very light. season with
saltspoon of salt and add a dash OF
pepper. Cook in two omelets or In
one large one not too thick. Melt a
teaspoon of butter in an omelet pan,
turn in the mixture and let It cook un-
I'll brown on the under side. Spread
finely chopped ham over one-half.
fold the other over, lay warm plat
ter on the pan, invert both, and the
pmelet will be transferred without
breaking. Garnish with sprigs Of
parsley. E
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-02-18
ffffefff4FTTr9
IT'S VIVID GREEN NEEDED TO
DRESS COLD MEATS.
Has a Rich Aroma That Gives tire Dis
tinctive Flavor to Sauces and
other Herb Dishes.

The green, curling parsley .fronds
Ia the garden are picked for dozen
purposes daily for the kitchen. When
the green things come in from the
garden nothing is better welcomed
than the bunch Of fresh greenery for
garnishing culed from the parsley
bed.
Cold fish and cold meat, ham espe-
citlly, appear unfinished on their
dishes without the vivid dash OF lovely
green that parsley bestows. When
the green Is set between vivid sec
lions Of scarlet tomato, the color
scheme Of any cold dish is enhanced.
Many cooks also set the bright yell
low of egg yolk and the pure white
ness Of its envelope of albumen here
and there between the green and scar
let, then they know the artistic sense
will be fully satisfied This is be-
cause that brilliant green is really a
compound Of blue and yellow lights
withdrawn from the sunlight. These
two primary colors need the red to
complete the harmony of the trinity
of hues. The gold of the egg yolk
is also a primary; the purity of the
egg white, rejecting all hues, aids the
three primaries to shine forth In all
their brilliance. Truly, parsley, toma-
TO and egg can form a vivid color
symphony on any dish.
The rich aroma of the parsley is
due to its plentiful volatile oil, strong
as any essence, that permeates the
curling fronds. II is this oil that gives
the distinctive flavor to all parsley
sauces and all things cooked with the
herb. 1a
Parsley, rock plant originally, with
the rock name still attached to 1t.
had the old idea of the ancient curse
transferred to 1t. 1t is one Of the
Peter plants, having bean dedicated to
st. Peter, on account Of It's liking for
rocks and because of its stony name.
To remove a rock or, by analogy, a
rock plant, would be like removing the
foundation from that place. Hence
the idea of Ill luck to the transplanteI
of parsley.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-02-18
Instead Of Potatoes.

A dietician talking with a woman
who was lamenting the potatoes cut
from her diet list, advised her to sub
stitute macaroni. AS this is usually
supposed to be fattening, directions
for cooking 1t must be carefully fol
lowed.
BY boiling the macaroni an hour
and half, the dietician says, the In.
furious ingredients are converted into
a food that is nourishing, yet without
starch. When used in a diet for
obesity, it must not be dressed with
milk. merely with little butter, salt
and pepper.
The woman thus advised ate maca-
roni each evening for dinner, instead
of potatoes. yet lost 20 pounds in two
months.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-02-18
salmon asd Peas for Lunch.

Put can OF salmon in a dish Of
hot water, after II is heated through
open and put contents In center OF a
platter. then pour a hot cream sauce
over II. at the same time have a can
OF peas hot drain liquor on and put
peas around the edge OF dish with
salmon In the center. .,1 ai
Cream Sauce-One teacupful OF
cream or milk heated to boiling. stir
in one-half tablespoonful OF cornstarch
wet with little milk and when thick
season with salt. pepper and one-half
Tablespoonful OF butter.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-02-18
New Jar Opener.

The new fruit jar opener operates
by means of the wire loop at one end,
with which 1t grips the cover OF the
jar and with a slight twist of the
wrist it is opened. At the opposite
end is a can opener, very sharp,
strong and efficient. which has a new
device OF its own for clutching and
cutting cans with little labor and nc
waste.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-02-18
Oatmeal cooklsa.

Take one and one-half cups flour,
Two and ope-half cups oatmeal. one
cup sugar. three-fourths cup OF short
ening, three-fourths cup OF sour milk
and one teaspoon of soda II butter is
not used for shortening add one salt
spoonful Of salt. otherwise the cookies
will have a fiat taste.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-02-18
SNOWFALL custard.

Make a boiled custRrd OF one pint OF
milk. yolks Of three eggs. four table
spoons of sugar. and little nutmeg
Whip whites stiff. drop by spoonful on
hot custard and with a spoon cover
the snowballs with the custard and
pour in a dish Serve cold.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-02-18
Ice Cream Candy.

Two cups OF sugar, one-hAif cup OF
water. oAe-fourth teaspoon OF cream
Of tartar. Boil sntil It forms . ball
and then add piece Of butter the
size OF a walnut. When almost cool
pull and cut into cubes or let harden
and cut An squares. Add vanilla or
l0mQuZ or rose extrAct and cropped
upss and candied eherEteA
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-02-18
Bacon and Potato Cake.

Cut bacon into dice. fry until crisp
then add potatoes. coarsely choppec;
let brown, then set In oven . few min
utes 70 brown the top, Serve IA
wedge shaped pieces.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-10-30

and visiting various points in the east
sightseeing. cast
Mr.. ana Mrs. Andrew Losb of 1.ato
street Will return home the last of the
week. AiieiuS TINS
= The young people of the East Side NJ
II. church will give progressiye Hal
iIoween party tonight at various homes On
the LAST side. SS vi
The Ladies Aid society of the Third
ImItsrian church held an all day meeting
ladies were present: Mrs T. G. TinSIevS
MRS Serivner, Mrs. Bryant, Mrs 'Tohg,,
3Pwens, Mrs; Rollo Stockwen Mrs. S.
Lambert, Mrs. Edwards Mrs. Chas, Brad
ley. Mrs. Chas. YeweIl Mrs N 7 Cor
wine, Mrs. Chas. Horn and Mrs f. n
The Happy Hour club Will give a Hal
loween party for the club members ann
their families Friday night October n
street. vi summer
The Vesta Embroidery club gave a Hall
IoWeen party for the members and their
families last night at the home of MIR. and
Mrs. A. p Wolf on Sumner street. The
house was prettiiy decorated in leaves and
ack-'o-lanteTns. The evening was spent
IN playing games and music. prizes being
won by Mrs; T F. Allen, Mr.. A P WoIff
We're: Mr.. and Mrs. D. IT. Thompson. MIR
and Mrs w A. Didau, Mr.. and Mrs. r
~, r.: Barnes, Mrs E. L. Jones, Mr. and
Mr.: and Mrs. d. C. Webb Mr.. and Mrs
l. L. Morris Mr.. and Mrs. ]. s. Gilbert
Mr: and Mrs. G. e. Goodrich and chill
Mrs. Wachter and daughter Elizabeth Of
Ration, N NJ. Mrs. Rufrner, Mrs n NJ
Jones, Miss Marguerite Hawk, Miss Lois
Leyburn. Miss Edna Thomson, Miss f,ois
Webb, Mr.. and Mrs. Wolff Mr.. Chas
Thompson and Mr. Paul Widau.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-10-30
Be PRETTY! TURN
GRAY HAIR DARK
Try Grandmother's Old Favorfte Rec
ipe of Sage Tea and
Sulphur.

Almost every one knows that Sage
Tea and Sulphur, properly compound
ed brings back the natural color and
luster to the hair when faded, streaked
or gray: also ends dandruff, itching
scalp and stops falling hair. Years ago
the only way to get this mixture was
to make it at home, which is mussy
and troublesome. Nowadays, by ask
ing at any drug store for "Wyeth's
Sage and Sulphur Hair Remedy" you
will get large bottle of this famous
old recipe for about so cents
Don't stay gray, Try it! No one can
possibly tell that you darkened your
hair, as it does it so naturally and
evenly. You dampen a sponge or soft
brush with it and draw this through
your hair, taking one small strand at
a time; by morning the gray hair dis
appears, and after another application
OF two your hair becomes beautifully
dark, thick and glossy.-Adv.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-10-30

Western avenue. The guests We're:
Mr.. and Mrs. Bert Hollis, Mr.. and Mrs.
E. E. Borst, Mr.. and Mrs. Jack Truitt,
Mr.. and Mrs. c. c. Booher, Jr., Miss
Edith Fuller, Miss Nina WooIverton,
Miss Julia Oliver, Miss Laura Elder of
Burlingame, Mrs. Wood, Mr.. Clyde
Breeze, Mr.. Leslie Clausey, Mr.. Guy
Fisk and Mr.. Dale Hill.
Everything will be included in Court
ney's Friday and Saturday offering of
unusual values. 603 Kansas avenue,
second and third floors. ADV.
Miss Olive Laderer, Miss Ruth Simp-
son and Miss Emma Salthous of Nc
Pherson will be guests of Mrs. Cyrus
Monroe next week.
Mrs. +. o. Jones and Mrs. G. H. Ten
nyson spent Wednesday in Kansas
City.
The marriage of Miss Minnie White
of Topeka and Mr.. John Allen of Fort
Scott was solemnized Wednesday
morning at IL o'clock. Mr.. and Mrs.
Allen have gone for a wedding trip
ca st, and will upon their return, make
their home in Fort Scott. Miss White
formerly lived in Fort Scott. and for
the past few years she has been in
Topeka and has held a position in the
drapery department of the Warren NJ.
Crosby store.
Miss Katheryn Mann is spending a
few days in Kansas City.
It's here to stay. Get the Banquet
Flour habit.-Adv.
If you are working for an unusual
bargain in anything in millinery, be
sure to go to Courtney's Friday or Sat
urday. Everything on second and third
floors included. 603 Kansas avenue
Adv
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-10-30
DIZZY, HEADACHY,
SICK, "CASCARRETS"
You're Bilious; Constipated. Clean
your sluggish liver and bowels
tonight while you sleep.
Get a 1O-cent box.

Get a 10-cent box.
Sick headache, biliousness, dizzi-
ness, coated tongue, foul taste and
foul breath-always trace them to
torpid liver; delayed, fermenting
food in the bowels or sour, gassy
stomach.
Poisonous matter clogged in the in
testines, instead of being cast out of
the system is re-absorbed into the
blood When this poison reaches the
delicate brain tissue it causes con-
gestion and that dull. throbbing, sick
ening headache
Cascarets Immediately cleanse the
stomach remove the sour, undigested
food and foul gases, take the excess
bile from the liver and carry out all
the constipated waste matter and pol
sons in the bowels.
A Cascaret tonight will surely
strafghten you out by morning. They
work while you sleep-a 1O-cent box
from your druggist means your head
clear, stomach sweet and your liver
and bowels regular for months.-Adv
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-10-30
EAST SIDE NOTES.

The Mizpah society of the Third Pres
byterian church gave their semiannual
birthday reception "Wednesday AFTERNOON
at the church About fifty ladies called
during the afternoon. The hostesses were:
Mrs. Blair, Mrs. 1. E. Gilmore, Mrs. BriaT.
Mrs. Travis, Mrs. M Norwood, Mrs. R. 1.
Jones, Mrs. Derby, Mrs. Leslie. Mrs. Nor
ton, Mrs. Spurlock, Mrs E. L. Jones. Mrs
Voight and Mrs. Cox.
The Moose Ladies' Circle will have their
regular meeting Friday afternoon al their
hall on East Seventh street.
The Sunbeam club will have a Hal
Ioween party Saturday night, November
l. at the home of Mr. and Mrs. George
Williams 1015 Madison street.
+ Mrs. T c. Whiteker of 319 East Eighth
street. who has been attending mission
ary convention in Washington, D G, the
past ten days, is now in New York CITY
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-10-30
STOP CATARRH!
Unless Properly Treated With Hy-
omei This Disease May
Become Serious.

If you have catarrh, indicated by
shifting. stopped up head, droppings
in the throat and morning choking,
there is an irritated state of the mu-
ccus membrane which affords an ideal
condition for the growth of the dis
ease germs.
Do not allow these dangerous germs
to begin the destruction of your
health.
The easiest simplest Quickest
surest and cheapest way to check ca
tarrh is by breathing Hyomei. The
wonderful medicated air treatment
does not upset the stomach, but is
breathed in through the Hyomei in
haler, directly following and surely
destroying all disease germs that may
have been inhaled-the tissues of the
throat, nose and lungs are quickly
healed and Vitalized.
Money refunded to anyone whom
Hyomei fails to benefit. A complete
outfit costs but $1.0O.=Adv.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-10-30
LACK ON CARE WILL RUIN
THE MOST BEAUTIFUL HAIR
Save 1t With Herpicide

scale-like accumulations, leaving the
scalp clean and free of dirt and thus
allowing the hair to grow unhampered
by dandruff.
Newbro's Herpicide in soc and s1.OO
sizes is sold by all dealers who guar
antee it to do all that is claimed. If
you are not satisfied your money will
be refunded
Applications may be obtained at
good barber shops.
Send 10c in postage for sample and
booklet to The Herpicide Co, Dept. r..
Detroit, Mich. Geo. W. Stansfield.
special agent, 632 Kansas ave, TO,
peka.-Adv.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-10-30

Aside from combing it when they
think necessary many people give no
attention whatever to their hair. Then
when the hair begins to fall out it
never occurs to them that their trou-
BILE is the result of personal careless
ness.
An occasional application of New
bros Herpicide will not only prevent
loss of hair but permits luxuriant
growth Hair losses are attributable
to dandruff and the germ that causes
it. The results following the intelli
gent use of Herpicide are frequently
of a surprising nature. 1t removes the
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-10-30

Miss Fanny Jencks and Mr.. Norman
Whitney were married Wednesday
night at the home of the brides sis
ter, Mrs. Steele Miss Minnie McGrew
played the Mend elssohn wedding
march for the entrance of the bridal
party. The ribbon girls who marked
the path for the bride with bands of
white ribbon, were: Helen Steele.
Grace Holcomb, Edrey Bulls and
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-10-30

A Halloween party was given We'd
nesday evening by the memb of the
P1 Sigma Psi sorority, at the home of
Miss Elwina Pugh in Tyler street, at
which the following girls were guests:
Miss Florence Rowe, Miss Vera Ben
jamin, Miss Hazel Rucker. Miss Elsie
Cuthbert, Miss Lucille Grote, Miss
Frances Grote, Miss Violet Berridge,
Miss Aria Heinzman, Miss Theodore
Smith, Miss Lucille Elmore, Miss Lena
Hall, Miss Helen Davis, Miss Alma
Beal, Miss Winifred Emary and Miss
Florence Davis.
The members of the sorority include
Mrs. L. G. Petro, Mrs. E. L. Kemper,
Mrs G. c. Wellman, Mrs. w. H. Bird.
Mrs. J. L. Horner., Mrs. Frank Forbes,
Miss Anne Ballard, Miss Jennie Heinz
man. Miss Mary Summers, Miss Helen
Dwinnel1, Miss Alice Hughes. Miss
Mildred Carter, Miss Sylvia Hughey,
Miss Jessie Ferrin. Miss Marie Cope,
Miss Minnie Seller, Miss Margaret
Troutman, Miss Elwina Pugh. Miss
Grace McFadden and Miss Stella Fer
rim.