davidaulloa/AmericanStories huggingface dataset:
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
FOR THOSE FOND OF VEAL
BIsnquctte One Of the Best Ways N
Which the Meat Can Be
Served.

Five on SIX pounds veal brisket, two
onions. two CARROTS. one-fourth hand
fuI parsley, two tablespoons butter.
one tablespoon flour. salt and pepper.
Cut the brisket In pieces about
three inches long and one and one
half inches wide Freshea them In
cold water fJr onequarter of an hour.
Place them In stew pan, cover with
cold water. and when II begins IN boil
add two onions, two carrots sliced,
parsley cited with a threadD. white
pepper and salt
Allow to cook one and one-half
hours. When the veal is cooked melt
In another sauce pan two tablespoons
butter; mix IL with one tablespoon
-four. Add little by little and while stir
ring add enough of the stock in which
the veal has been cooked to obtain
quite strong sauce. Place the cook
ed veal (but not the vegetables) in
the second stew pan, boil the whole to-
gether and when ready to serve place
the sauce pan on the corner of the
range and pour in four eggs mixed
with two tablespoons milk and serve
with rice.
Wash a pound of cold rice in cold
water several times till the water is
clear. Cook 1t in boiling water till
quite soft; the rice will be done when
you can cut it easily with your finger
nail, but before the grains are so soft
as to mash between fingers. Let 1t
drip. cool and dry again. Melt in a
sauce pan one-quarter pound butter.
add rice and some pepper and salt.
Mix well. cover the sauce pan and bake
in an oven for one-quarter of an hour.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
FrIcasseed Chicken.

Cut up tender, fat hen into pieces
for serving. Arrange back and legs on
bottom of kettle and breast pieces on
top, so they will not be overlooked.
cover with boiling water and bring to
the boiling point, then add one table
spoonful salt and reduce the heat SO
that the water only SINNERS, until
the chicken is perfectly tender (about
an hour and a half. usually. Make a
gravy by thickening one pint of the
stock with three tablespoonfuls flour
and two of butter. or chicken fat, rub
bed together. Season to taste and
just before serving pour in slowly the
beaten yolks of two eggs and add two
teaspoonfuls chopped parsley.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
KITCHEN WRINKLES

A piece of starch placed in the wa
ter will keep flowers fresh for quite
a long period.
If little saltpetre is sprinkled over
the fire occasionally it will keep the
chimney free from SCOT.
After washing cut-glass articles let
them dry and afterwards rub them
carefully with prepared chalk. with a
soft brush.
Potatoes are more nutritious If
boiled in their skins, after being
rubbed clean; they can be skinned be-
fore taking to table.
After using a gas stove for baking
leave the door open little while to
allow the heat to escape. This will
prevent sweating and rusting.
The best way to keep q dustbin
fresh and clean is to put hot ashes into
it each time it has been emptied. 1t
keeps it quite clean and free from all
smells.
Celery or parsley rubbed ON the
hands after peeling onions win coun-
teract the odor. Lemon, borax or am
monia Is excellent fer removing stains
from the hands.
Brown stockings should never be
ironed, but just passed through the
mangle to smooth them out. A hot
iron will spoil the color and give them
an unpleasant yellow tint.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
Tomatoes on Toast.

Here is rather a nice recipe in
which to use tomatoes. One quart
canned tomatoes. medium size onion
u cup grated cheese. 1 dessert spoon
sugar, butter size of a large walnut,
1-3 cup -four. thickening. salt and pep
per to taste. Put tomatoes into ket.
tie, allow to simmer for Is minutes,
then CRATE In onion. cook five minutes,
add sugar salt and pepper. then the
cheese and thickening; lastly the but
ter. Having placed several slices OF
toast on a deep platter. pour mixture
over same and serve at once.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
Picked Beets.

Picked beets are made by selecting
half-grown beets and boiling in lightly
sailed water until tender. Remove the
skins without putting in water, as is
usually done. so that the bright red
color can be retained. Have ready
enough boiling-hot vinegar to cover
the beets allowing one pint OF sugar
to each quart of vinegar. and a table
spoonful OF mixed spices. Fill. steril'
lied, wide-mouthed Jars as full as D
sible of the beets. pour in the boilin
vinegar and seal.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
Novel Ice Cream Freezer.

An ice cream freezer has beer
brought out by an English firm
which, it is claimed. begins delivering
a continuous supply of ice cream with
in thirty seconds after the turning
process is begun. The operation is
directly opposite to that of the ordi
nary freezer. the ice and brine being
placed in the cylinder, and the cream
in the case, so that the lower part
of the cylinder is submerged in it.
A thin film of cream is frozen to the
cylinder as it revolves, and is scraped
off and deposited in a receptacle by
means of the small chute.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
Burberry and Orange Preserve.

Boil together until soft four quarts
of barberries and IL large, sour APP
pies, adding no more water than nee
essary. Let drain over night, and for
each pint of Juice allow one pint of
sugar. Put Juice over fire with Juice
OF two oranges. a little of the thin
orange peel (but none of the white
part, and one-half pound seedless
raisins. Boil until orange peel and
raisins are soft. then carefully skim
these out. Add the sugar, which
should first be thoroughly heaten in
the oven. and boil about fifteen min
utes
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
About Real Lace.

Never wash real lace, as II Is very
bad for 1t and sometimes ruins 1t, but
clean II in the following manner:
Put the lace between layers of It's
sue paper. well sprinkled with pow
dered magnesia, and place 1t between
the leaves OF book. keeping a heavy
weight on top OF the book for three or
four days.
Then shake the powder out. and the
lace is perfectly clean and looks like
new.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
hOpkinSviIle Market
Quotations.
Corrected October Is, 1913.

Country lard. good color and clean
l4c and 15c per pound.
Country bacon. 17c per pound.
Black-eyed peas. $500 per bushel
Country shoulders, 15c pound.
Country hams. 21c per pound.
Irish potatoes, $1.3O per bushel.
Northern eating Rural potatoes
$3.50 per bushel
Texas eating onions, $l.75 oe,
bushel, new stock
Dried Navy beans. 1925 ae,
bushel
Cabbage. a GEMS 3 pound.
Dried Lima beans. Coo per gallon.
Country dried apples, 1Oc pc,
pound. 8 for 25c
Daisy cream cheese. 25c Der
pound
Full cream brick cheese. 25c pc,
round
FuI cream Limberger cheese. rs
PEI pound
Popcorn, dried on ear &c per pound
Fresh Eggs 3oc per doz
Choice lots fresh, well-worked
country butter. in pound prints. 30c
FRUITS.
Lemons. 30c per dog.
Navel Oranges, Soc per dog.
Bananas, 15c and Zoe Doll
Cash Price Paid For Produce.
POULTRY.
Dressed hens, lac per pound
Dressed cocks. 7c per pound
i've hens, lie per pound; live cocks
&c pound; live turkeys. l4c pc,
pound
RooTs. HIDES, Wool AND TALLow.
Prices paid by wholesale dealers t.
butchers and farmers:
Roots-Southern ginseng, SIS. rs ID
Golden Seal" yellow root, $I.35 II
Mayapple, 81: pink root. 12c and 13t
Tallow-No. |. Al. No. 2, 4c.
Woodbury.. Zoe to TIC: Clear
Grease. 21c. medium, tub washed
23c to 3Oc; coarse, dingy. tubwashed
l8c.
Feathers-Prime white goose. Soc
dark and mixed old goose, I5c to SOC;
gray mixed. I5c to 30c' white duck,
22c to 35c. new.
Hides and Skins-These quotations
are for Kentucky hides. Southern
green hides &c. We quote assorted
lots dry flint. I2c to 4c. $40 bet.
ter demand
Dressed geese. lie per pound for
;hoice lots, live 81
Fresh country eggs. 10 cents per
dozen
Fresh country butter 25c lb.
A good demand exists for sprinp
shickens. and choice lots Of fresh
country butter.
Hay AND GRAIN.
No. | timothy hay. $22 90
No. | clover hay, 500 90
Clean. bright straw hay. 25c bale
Alfalfa hay. $21 90
White seed oats. SAC
Black seed oats, 53c
Mixed seed oats, Csc
No. 2 white corn. 92c
Winter wheat bran. $500,
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
cocoanut Cake.

One cup OF butter. three OF sugar,
one OF sweet milk. four and one-half
cups OF -four, four eggs with white
beaten TO a stiff froth. one teaspoon
OF soda, two of cream OF tartar. oae
grated cocoanut.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
Emergency Dessert.

Make an ordinary one-egg ginger
bread. bake in two thin layers or bake
in one and split Fill with grape or
currant jelly and cover top with
whipped cream Serve while the gin
gerbread is warm. This is fine, quick,
easy 20 make and economical
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
JelIx Hlnt.

When making jelly on a warm day.
II 1t refuses TO become cold and firm.
place 1t in the mold and stand 1t in
basin OF cold water 10 which has
been added a handful each OF salt and
soda. This usually forces the Jelly TO
set.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
Good Buster.

After washing busters, dip them in
kerosene and dry IN the open air. This
makes an excellent so-called dust.
less" buster Dry m0ps may be SINH
larly treated with good effect
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
Fruit stains on Linen.

Smear the stains over with some
pure glycerine. Leave the linen for
an hour, and then wash in warm.
soapy water. Repeat second time II
necessary.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13
When Boiling Cabbage.

When boiling cabbage. to prevent
the unpleasant smell that II always
N kes. you viii find IL very good to
lace a small piece OF bread tied up
r muslin u the saucepan.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-11-13

which
for the busyb
jock London
TherE
tocom
meimm tey the last two years. backnu
The Bridgeport evening farmer., 1913-07-05
TIE MELTING or MOLLY
By MARIA THOMPSON
 DAVIESS
Copyright, 1912. by the Bobbs-MerriI
 Company

refuse to believe you are as stupid as aBa, and anybody with even an ordi- nary amount of brains must have seen how hard I was fighting for you. I feel sure I left no stone unturned. Some of them I can already think back and see myself tugging at and it makes me hot all over. Pm foolish and always was, so Pm to be excused for acting that awful way, but you are to blame for letting me do it. Pm going to be your punishment for life for not having been stern and stopped me. You had better stop me some now anyway, for if I go on loving you as have been for the last few minutes it will make you uncomfortable"
 "Peaches,' he said after he had hush ed me with another broken dose of love as large as he thought I could stand-I could have stood more!-'1 am never going to tell you how long I have loved you, but that day you came to me all in a futter with Al Bennett's letter in your hand it is go- ing to take you lifetimesto settle for. You were mine-and Bill'si How could you-but women don't understand!'' !'' felt him shudder in my arms as held. him close. I was repaid for all those tiresome exercises I had taken by the strength to crush him against my breast almost as hard as he crush ed me. Our combined strength was terrific, dangerous to life and ribs, but heavenly;
 Don't women know, John7'' man. aged to ask softly. in memory of like question he had put to me across that bread and jam with the rose a-listening from the dark.
 What brought me to consciousness was his fumbling with the buttons at the waist of that blue muslin relict of a sentiment. I had fastened but one, and the lace had got caught on, his sleeve buttoAs.
 Please don't button me into his pos session. I laughed under his chin. .Tm still scared to death of him, and you haven't hid me yet!''
 Molly he asked. this time with a heaven laugh, where could you be more efectually hid from Al Bennett than in my arms?''
 spent ten minutes telling Billy what a hippopotamus really looks like I should have liked to, couldn't con helped prepare at the Johnsons' in the face Alfred. Ruth Chester was there, and she faced him too.
 A man that can't be happy with a woman who is willing to ''fulfl his destiny doesn't deserve to be.
 Then we came over here, and John had the. most beautiful time persuading
The Bridgeport evening farmer., 1913-07-05

looking up into his face with an ex- pEession I am glad I can never forget. It killed all my regrets on the score of his future.
 It took two good looks to take him all in and then I must have missed some of him, for all in all he was so large that he stretched your eyes to behold him. He's grown seven feet eaIl. I don't know how many pounds he weighs. and I don't want anybody ever to tell me
 1 had never thought enough about evolution to know whether believed Rn it and woman's suffrage, but do now. I know that millions of years ago a great big distinguished hippo potamus stepped out of the woods and frightened one of my foremothers so that she turned tail and fled through a thicket that almost tore her limb from limb right into the arms of her own mate That's what I did. I caught ghat blue satin belt. together with one hand and ran throukh my garden right over bed of savage tiger lilies and flung myself into John Moore's omce, slammed the door and backed up against it Ssss f~gerss
 ''Hes comer" I gasped. '.And Pm frightened to death, with nobody but you to run to. Hide me, quickl He's fat, and I hate him!" I was that deadly cola you can get when fear runs into your very marrow and con goals the blood in your arteries. .-Quick, quickg' I panted.
 He must have been as pale as was, and for an eternity of a second he looked at me, then suddenly heaven shone from his eyes and he opened bis arms to me with just one word.
 "Here7''
 went
 He held me gently for a half second, and then with sob which felt rather than heard, he crushed me to him and stopped my breath with his lips on mine. understood things then that never had Before, and felt that wise guardian man angel take his fingers from mine and leave me safe at last raised my hand and pressed it against Johns wet lashes until he could let me speak, and I was melted into his very breast itself.
 Molly" he said when enough ten derness had come back into his arms to let me breathe, ''you have almost killed meEs.---Zs
 'fYouF' I exclaimed, czowding still closer or at least trying s. 'It's not you, it's I that am killed, and you did It! know you don't really want me- but can't help that I'd rather you'd do the suffering with me than to do it myself away from you. Pm so hum gry and thirsty for you that-that I can't diet any Iongerr' put the case the strongest way knew how and got a swooning. maddening, luscious re sult
 'sWant you, Molly?' he almost sob bed, and I felt his heart pounding hard next to my shoulder.
 ssYes, want meE' I answered, with more sparls than breath left in me 'sI
The Bridgeport evening farmer., 1913-07-05

was sent to Stonington, where she was later lioelled for the coal bill. The Navigation Company found that $1,089 was owed by the steamerfor supplies. In the meantime Ganger and Sullivan demanded the vessel back by virtue of the option, but the New England Nav igation Company alleged that the terms of this had not been fulfilled. In order to get the libel off the steam CT the company was obliged to pay the coal bill and also the wages of some of the crew.
 Including the bills it had paid and it's own charges for supplies and re- pairs the Navigation Company had a total list of claims against the two railroad men who had eesayed the steamboat business amounting to $6,- 646. For this it sued and got a judg- ment on March IT last for $8,076. This was the judgment recently returned unsatisf1ed by Sheriff Hamburger of New York.
The Bridgeport evening farmer., 1913-07-05
Melted.

Aunt Adeline how a good man like MT. Carter would want his young widow to be taken care of by being married to a safe friend of his instead of being fighty and having folks wondering whom she would marry.
 f'You know yourself how hard time a beautiful young widow has, Mrs. Henderson, he said in the tone of voice that always makes his patients glad to take his worst doses. He got his blessing and me-with a warning.
 A lovely night wind is blowing across my garden and bringing me congratu- lations from all my flower family. Flowers are a part of love and the wooing of it, and they understand. l am waiting for the light to go out be- hind the tall trees over which the moon is stealthily sinking. He prom ised me to put it out right away, and I'm watching the glow that marks the place where my own two men crea- lures are going to rest, with my heart in full song.
 He needs rest, he is so very tired and worn. He confessed it as I stood on the step above him tonight after he had taken his own good night from me out on the porch, When he ex- plained to me how his agony over me cor all these months had kept him walking the floor night after night, not Knowing that I was waiting for the light to go out I gave myself sweet ness that I am going to say a prayer for the last thing before sleep. I took his head in my arms and pressed bis cheek down against BilIy's aIeep
The Bridgeport evening farmer., 1913-07-05

How comes the time for the dainty woman to take especial care of her corsets if she would keep them, as well as your figure. in good shape. You can bracket together the two wo- men who say, "I never use powder and the one who says, 'tI lace my cor sets up the first time and do not change them until I throw them away.
 While these women seem to take pride in these silly ideas which they seem to think are virtues, in reality the woman who neg1ects every health full and dainty way of adding to her appearance is allowing herself to fall into very pernicious practices.
 Tn the first place you should lace your corsets very carefully, leaving a long loop on each side at the waist line.
 When you put your corsets on you must let them out so that they are very loose. Adjust them by fasten- ing the garter straps while inhaling long breath. Don't pull your stom- ach up, that is not heaIthful
 Now begin at the bottom and draw the strings up to the waist and from the top down to the waist-don't pull in your waist at all, for big waist and as small hips as possible are the thing just now.
 Be sure that your corset is not too high in the bust, for your figure must look uncorseted.
 After you have frightened your cor set strings sit down and see if you feel all right; if you, can sit without sending your bust up under your chin you have gotten your sorset adjutsed right
 Be sure and un1ace your corset be- fore you take it off as otherwise it will soon become shapeless. If 1t is damp with precipitation, hang it over the back of chair in a window where it will get thoroughly aired.
 Two or even three pairs of corsets make for economy for it is as hard
The Bridgeport evening farmer., 1913-07-05

bors say look younger now than did fifteen years ago. "- Mrs. SARAH R. WHATLEY, Athens, Texas, R. F. D. No. 3. Box o2.
 We know of no other medicine which has been so successful in relieving the suffering of women, or received so many genuine testimonials, as has Lydia B. Pinkham's Vegetable Compound.
 In nearly every community you will find women who have been restored to health by this famous medicine. Almost every woman you meet knows of the great good, it has been doing among suffering women for the past 30 years.
 Tn the Pinkham Laboratory at Lynn, Mass, are files containing hundreds of thousands of letters from women seek ing health, in which many openly state over their own signatures that they have regained their health by taking Lydia B. Pinkham's Vegetable Compound, many of them state that it has saved them from surgical operations.
 If you want special advice write to Lydia E. Pinkham Medicine Co., (cOnf1- dentfa11 Lynn, NaSSo Your letter will be 0penedy dy-Iead and answered. by a woman. and held in strict confidence.
The Bridgeport evening farmer., 1913-07-05

dirty, and EalEgs that the old woman had before kept in repair swere wear ing out. Peter found that his mother so disliked to get up iE the early morn ing that he learned to cook the break fast himself. But he did not like do- ing SO and liked the breakfasts he cooked still less.
 One morning who should come up the walk but Anna. Peter, radiant1y happy, went to meet her. Leading her in, his old. mother put her arms around the girls neck.
 And then and there a marriage was arranged to take place soon but not too soon for Peter.
The Bridgeport evening farmer., 1913-07-05
mnntin,,aaA

It was late, very late, before Mrs. Johnson realized it and shooed me home to get ready to go to the train along with the brass band and all the other welcomes
 hurried all I could, but for hong minutes stood in front of my mirror and questioned myself. Could this slow, pale dead eyed, slim, dropping girl be the ro1licking child of Molly who had looked out of that mirror at me one short week ago? Where were the wings on her heels, the glint in her eurls, the laugh on her mouth and the devil in her eyes?
The Bridgeport evening farmer., 1913-07-05
LITTLE BEAUTY CHATS
Take Special Care of Your Corsets
BIZ BLANCHE BEACON

on them to wear one daily as it is to wear one pair of shoes all the time.
 would suggest two pairs of corsets for daily wear, changing every day, and another for when one wishes to be better dressed. When not in use keep them rolled up with a little bag of sachet powder in them. You will enjoy the elusive fragrance and fine form this method will give you
The Bridgeport evening farmer., 1913-07-05

SCdAu1uSs D ] WTOIS to you for advice and took Lydia E.
 Pinkham's Vegeta- ble Compound, and some other things tn at you sugges- ted. I must confess that I am much bet ter in every way and have been relieved of some of the worst
 troubles. Nv neigh
The Bridgeport evening farmer., 1913-07-05

place on my breast over my heart and put my lips to that drake tail kiss spot that has tempted me for won't say how long. Then fed, and so did he. had about decided to burn this book, because I shan't need it any longer, for he says he and Billy and I are going to play so much golf and tennis that shall keep as thin as he wants me to be without any more melt ing or freezing or starving, but per- haps he would like to read the little red devil. Do you suppose he would?
 THE END.
The Bridgeport evening farmer., 1913-07-05
IMPLICATION OF WOMAN'S ILLS
Yields to Lydia E. Pinkham's
 Vegetable Compound.

Athens, Texas.-ttI had complica- ton of diseases, some of them of long
The Bridgeport evening farmer., 1913-07-05

Big Plunge of Railroad Employees Re-
 veaIed in Court Suit.
The Bridgeport evening farmer., 1913-07-05

RESULT OF A STEAM BOAT VENTURE
The Bridgeport evening farmer., 1913-07-05
LEAF TWELFTH.
Melted.

LOWLY at last I lifted the blue muslin twenty-three inch
 waist shroud and let it slip
The Bridgeport evening farmer., 1913-07-05

over my head and fall slim 1y around me I had fastened the neck button and was fumbling the next one into the buttonhole when I suddenly heard laughing, excited voices coming up the side street that ran just under my west window. Something told me that Alfred had come on the 5 o'clock down train in stead of the 6-e'elock ,up,- and I fair b reeledz to the window and peeped through the shutters
 They were all in a laughing group around him, with Tom as master of aeremenies. and Ruth Chester was
The Bridgeport evening farmer., 1913-07-05

By Edward G. Riggs of the New Ha-
 z ven Roat9)
The Bridgeport evening farmer., 1913-07-05

' the Ukraine, Russia, the woman does all the courting. When she falls in love with
The Holly chieftain., 1913-05-09
eright AN ~ Ja7ues HJg Co.

will be Muffin, with several excellent
full how make them light and