Daily capital journal. (Salem, Oregon) 1903-1919, 1913-01-16
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* MARKETS. X
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PORTLAND MARKETS.
Grain, Flour. Feed. Etc.

Grain, Flour. Feed, Etc.
Wheat-Track prices: Club, SEQ
S3c; bluestem S7aS9c; fortyfold S3c;
Red Russian, soc; valley, S3c,
Millstuffs--Bran, $1,000 per ton;
shorts, $2l; middlings, $50,
Flour-Patents $3.50 per barrel;
straights $3.50; exports, SS5O@3GO;
Valley, $3.50; graham, $40; whole
wheat, $4,GO,
Corn-Whole, $27; cracked, $2S per
ton.
Hay--Tlmothy, $17; alfalfa, $12;
clover $40; oats and vetch, $l2; grain
hay, $1O@11.
oats-No. 1, white, $26 per ton.
ton.
Barley-Feed $23024 per ton;
brewing, $27@2S; rolled, $26.5O.
Dairy and Country Produce.
Butter-Oregon creamery, solid
pack, 81 Bc per h.; prints, box lots
3S 1A @39c.
Eggs-Oregon ranch, SOC per dozen,
Cheese-Full Cream twins, 19c per
lb.; Young America, 20hc.
Poultry-Hens, 13@14c; broilers, 10
@14c; ducks, young, 1O014c; geese,
1Sc; turkeys, live zoe; dressed, 25c.
Veal-Fancy, S5 to 1876 pounds,
15@16c per ID.
Pork-Fancy, 101sc per ID.
I Groceries, Dried Fruits, Etc.
Dried Fruits-Apples, 10c per lb.;
currants, 10c; apricots, 12 q lac;
peaches, S911c; prunes, Italian, so
1Oc, silver, 1Sc; figs, white and black,
6h Q7hc; currents, 9Rc; raisins,
loose MuOcatel 6A@7hc; bleachsd
Thompson, II nc, unbleaChed Sultan
as, Shc; seeded, 7s @Shc.
Coffee-Roasted in drums. 26@4Oc
per pound,
Nuts 49, Walnuts, 17R Q1Sc per ID :;
Brazil nuts, 12Rc; fllberts, 15c; al
monds, 1G@1Sc; pecans, lie; cocoa
nuts, 9OcQ$1 per dozen.
Salt-Granulated, $14 per ton; half
ground, zoos, $40 per ton; COS, $3.50
per ton.
Beans-Small white, S5.4O; large
white, S4@5; Lima, $3.50; pink, &c;
red Mexicans, &c; bayou, S465.
Sugar-Dry granulated, $5.55; fruit
and berry, $3.50; beet $5.35; Extra G
S5.O5; powdered, barrels, So; cubes
barrels, $500.
Rlce-No. 1 Japan, sos hc; cheap
er grades, 4hc; southern head, 5% q
, &c.
Honoy-Cholce, s3.75 case; strained
!. 10c per ID.
Vegetables and Fruits.
Fresh Fruits-Apples, 50cQs1.50 pc
box; pears, 75c@$1,25 per box; pears
l. $1.5O@2.OO per box.
Tropical Fruits-oranges, Valenclf
81; navels, s2.5O@35O; Californi
n grapefruit, $2.75Q3.25; Florida grape
II fruit, $3.50; lemons, &c per box; pine
n apples, &c per ib.; pomegranates,
per box; persimmons $l75 per boz
:. tangerines, $2.25 per box.
n Vegetables-Beans, 12c; cabbage, l
e per ID; caulifower, 4Oc@$l.25 pc
n dozen; celery, $3.50 per crate; cucun
7. bers, 50@6Oc per dozen; eggplant, 10
n per pound; head lettuce, 50 per crate
Q. peppers, 1Oc per pound; radlshes So
n per dozen; sprouts, SC; tomatoes,
N per box; garlic, 5@6c per ID; pumI
N kins, 1 hc per 10.
y Sack Vegetables-Turnips, 75c pc
N sack; beets, 75c; rutababas, 75c; ca
o. rcts, 75c,
m Sweet potatoes-2hc per ID.
y Polatoes-Burbanks, 5OQ6Oc per
m Onlons-Oregon, $1OO per sack,
Hops, Wool, Hides. Etc.
N Hops-l9l2 crop, 17Q2Oc, accor
ing TO quality.
Wool--Eastern Oregon, 14Ql9c p
pound; Valley, 21023c.
n Mohalr-Choice 32c.
n' Hldes-salted 1871 per b.; salt
:, NJ calf, 19c; salted kip, 12c; salted stag
M Ghc; green hides, 11hc dry hid
1Sc; dry calf, No. 1, 25c; dry stal
m. 1903 nc.
M Provisions.
M Hams-All sizes, 1S@l9c; pI
~ ,' MICS, 13c; skinned, 1874 @19c; bo
ed, 27c.
Bacon--Fancy, 27Q2Sc; standal
m' 1Sc; choice, 2lc; English, 10 II Q16c
~ ~ Dry Salt Meats--Backs, dry salt
m 01Ic; backs, smoked, 14h Qlj u
m. bollles, dry salt, 14hc; smoked, II
J..,.L.a hE,,Va Dnng t,pgttna o.