Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1913-04-18
FOB II

Areund at this time of the year? Try to
warn them of this danger. 1t is better to
1eeSsnt sickness than to cure 1t.
Teach the children to be self-reliant.
List them do hard things. Tell them you
are sure they can do them. and encourage
toesn while they are working. If there
ass thingr they do not understand. show
them how, but let them do the work
themselves. Then notice now happy they
AfA after the work Ia finished.
our own little boy, just beginning to
sefoep. tumble. and get lots of bumps,
iAade me think of this remedy: Rub a
small piece of butter over the part that
has been bumped, there will be no swell
itae or bumps, and 1t will take the sore
,ne1U out.
Teach the little folks to clean their
shoes before coming into the house in q
'nnaddy time. by example. that is, by the
parents and older children always clean
Ing theirs. Also teach them to put cap
and coat on the hook when they take them
III. 1t will save the mothers greatly and
When the children are men and women
thsy will bless you for the habit Of neat
AAAD.
THE TABLE.
Easter Omelet-Four eggs (beaten sep
Arately), one cup milk, one small table
spoon cornstarch moistened with milk.
pepper and salt to taste. Add milk, corn
starch. pepper and salt to yolks Of eggs
and beat we'll. Beat whites OF eggs to
edff froth and fold IN lightly. Have skill
1t on stove with hot butter or drippings.
Pour in Omelet and cover tightly. Cook
aGlowiy until under side is nice light brown.
turn over carefully with cake-turner in
shape Of half moon pie. This will serve
four persons and is delicious. Try it,. If
preferred. can be baked in oven.
oparerlhs With Thyme Dressing-Try
my old German way Of fixing them; they
'ars delicious. Get two nice spareribs.
Make this dressing: u soda crackers.
three wiener sausages. one small onion:
;Dst all through food grinder; now add one
.sAg1. q little salt n pepper and enough
thyme to suit taste: mix all we'll and lay
- OF sparerib. then lay other on top
end fasten together with darnins needle
Q thread and Q few large stitches.
t0petnkle salt OF both sides n bake a
nice brown.
Baked BeAns-Boil one quart beans un-
~ tender. with salt pork. Pour into pan
e bake and d two small onions. one
.haA1 can tomatoes. two tablespoons sugar,
one teaspoon mustard. . little salt and
Dspper III needed. You will find these
very good.
Spanish Bun delicious)-one and one
MALI cups brown sugar, one-half cup but
~. one whole egg and yolks OF three
mere. one cup sweet milk. three teaspoons
eaklns powder, three teaspoons CHINA
mon. vanilla v to taste, one cup brown
sugar am whites Of three egg beaten
SILK. Spread over bun and ret back in
Ne 70. brown. II IL still better when
easen warm. Bake in long dripping pan.
F!sase try this. as It 10 fine.
eavr MIX Pe-One-half cup chopped
fAtstns, one-half- teaspoon cinnamon, one
naif teaspoon vinegar. yolks Of two 6
cup sour milk. Stir all together and
boil - minutes. Then pour into pie crust.
Bake In real hot oven. Take whites OF
egss for frosting. I find 1t cheap and
easy to make.
Spanish eteak-Three pounds flank OF
round steak: put into dripping pan and
season. Add one can tomatoes, one good
sized onion, put bac in slow oven about
~ hours. Serve hot.
trieo Eggs, French Way-Fry eggs
usual way; put them on q plate. take two
tablespoons thick cream. one Of vinegar,
put into skillet. heat until hot, pour over
the seggs and send to the table at once.
Ham and Eggs-Prepare' slices Of nice
lean moked ham. cut up In pieces the
ne 70 be served.eS Put on stove In cold
water n let boil 80 minutes, to freshen.
Then drain and put into Eood-sixed nat
eranite PAN, 10 each piece lays ON bot
tom. Cover with fresh sweet milk. some
small pieces OF butter n Z very little salt
ana pepper. Put In hot oven about one
half hour. h draW out pan and break
the required number Of fresh eggs on
TOP OF ham, Y md Lput hack in oven
Tor y minutes. Serve very hot. Rest to
heat dish to be served In. Very delicious.
Pancakes Mixed ct Nieht-About one
salt. HOUR to mako medium thin batter
mart corn flour NAV he unadN. ne.f fhl.