davidaulloa/AmericanStories huggingface dataset:
The Southern herald., 1913-10-03

Cures Old Sores, Other Remedies Won't Cure
The worst cases, no matter Of how long
standing, are cured by the wonderful, old re-
liable DR.. Porters Antiseptic Healing Oil
Relieves pain and heals at the same time
2bc. SOC. 1900
The Southern herald., 1913-10-03

Some of our relatives are about as
useless to US as empty tomato cans.
The Southern herald., 1913-10-03

Worms expelled promptly from the human
system with DR.. Peery's Vermituge "DeaS
Shot" Adv.
The Southern herald., 1913-10-03

Heine Groh is having lots Of chances
at second base for the Reds and ac-
cepting a very large proportion Of
them in frst-class style. In Cincin1
natl he is regarded as the coming sec
ond baseman
The Southern herald., 1913-10-03

The New York American the other
day said: "Quoth a tale from Boston:
Johnny Evers was in bad humor to-
lay. When Johnny Evers is discov'
ared in good humor It will be time to
get out an extra"
The Southern herald., 1913-10-03

The chief fault Of Dan Griner, the
young Cardinal finger, is said to be
his super-extensive windup, which
makes It hard for the catcher to pre-
vent base runners from getting good
lead for a steal.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26
<WOMdNS K
SV6WpOlN q
THE NEW ENGLAND DINNER

can be spread with butter or molasses
and Drowned In the oven. The baked
onions are made by arranging boiled
onions in buttered baking dish. and
covering them with thin layer OF cream
sauce and q sprinkling Of grated cheese
and buttered bread crumbs. and then
browning them. To make the parsnip
croquettes boil the parsnips In sailed
water. drain and wash them. To each
and season well with SAT-. Shape In
small croquettes, dip In beaten egg and
fry brown.
Spanish celery salad Is made In this
way: Chop four stalks of celery fine and
add dash Of chopped onion and tea
spoonful Of chopped parsley. Mince two
hard boiled eggs and add them. Dress
with French dressing, favored with Tar
ragon vinegar and serve on lettuce
leaves. With 1t serve balls Of crea'
cheese rolled In powdered nuts and ho
sat waters, each dotted with bit OF
butter and pepper and Drowned.
Put a rich pumpkin mixture in shells of
uncooked crust formed In patty-cake tins
and bake brown for the tarts. Pit dates
with small pieces of candied ginger.
blanched almonds or chopped walnuts
and pecans. Roll each date In granulat-
ed sugar. For the fruit macedonia mix a
gill of sherry, pint Of strip, the Juice
of three lemons. half q teaspoonful of
vanilla and half cupful each OF shred
ded pineapple chopped candied fruits,
hard grapes, preserved Strawberries, cher
res and peaches. Freeze and serve in
sherbet glasses.
Copyright 1912
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26
Metallic Embroidery Used
on New Gowns AMI Wraps

on the waist or sash that is draped
in unusual mode.
The silhouette. however, shows no
daring innovations as yet. There are
nounces of many kinds and many
sizes. Enthusiastically festooned around
the form or set in simple, straight
hned mode tier upon tier. Or, variety
may be given gown by making the
individual fiounces Of different fab
rics. while you will find that fur is
used 10 edge great majority Of these
TUNES. In many cases these irreeu-
larly cut fiounces are exceedingly mic
tul esque and because of their un-
usual shape some gowns now take on
the appearance OF corkscrew, which
gives its name to the newest skirt.
In the model depicted here there is
Just suggestion of this mode-as
the extreme effect is more eccentric
than beautiful. The foundation of
the skirt of this attractive afternoon
gown is made of black satin Two
softly gathered fiounces are fashioned
from taupe-colored mousseline de sole
trimmed with bands of fox Beneath
this Is set deep band of gold bro
caded taupe satin. From this rich
fabric the corsage is developed, and
YOU Will note that 1t is exceedingly
simple in design. The long, graceful
sleeves and the deeply cut V-shape in
the front are edged with the fur, while
softly pleated girdle Is folded around
the waist line and arranged in a long
draping panel that extends to the in
step.
Velvet is another fabric that is
much used for afternoon gowns, while
the tailored dress is often made of
hne or muslin vale serge. Some of
these have pleated tunics that reach
almost TO the knee, which in this skirt
- pleated.
often these smart dresses are made
with a natty jacket. or at least the
waist IS arranged to simulate a coat.
Navy blue is the color that is favored
| OF dark green. wine and brown are
| also worn. There is no doubt but that
the tailored dress for southern wear
viii be made Of white serge.
/ The trimmings of these gowns are
often of very lavish embroidery. For
instance. one of the most interesting
models in navy blue was embroidered
~ hand with 4 loosely spun brass col
o. Ell silk. This was designed so that
ga the skirt Is suggestion Of a deep
panel was cleveriy given. Touches of
he same color were also shown on
the corsage. which was distinguished
by its simple lines.
Fine supple taffeta silks are much
favored, both for afternoon and even
tnG. The light colors are particularly
good for evening wear, and one of the
loveiiest that / have seen recently was
made of a delicate rose pink. The
skirt was designed with series OF
/ rather small hounces that were pref
Etily arranged, so that they were caught
on either side beneath small cluster
of dainty pink roses. girdle of royal
purple encircled the waist. while the
upper part OF the gown was made OF
Transparent chiffon that cleyerly yelled
the rich lace from which the corsage
was formed.
Indeed the possibilities or the pres
en-day fabrics are really wonderful
land allow much freedom to the fash
Iionable woman who today seeks to en-
phasize her individuality rather thar
follow an unbecoming fashion
Copyright 1913. by 4. J. Kob.er,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26
TODAY'S HOUSEHOLD AFFAIRS
BY Mary Lee.

sui. ected to a hard frost. so should never
be stretched upon q lina Some house
keepers dip the corners of towels. sheets.
|tablecIoths and other household linens IN
salt and water to prevent tearing when
whipped by strong wind.
To Wash Furniture.
Polished furniture may be kept In good
condition with very little trouble II gone
over once week with soft sponge
squeezed out OF clear cold or luke warm
according to the amount of soil on the
furntture) water, afterward wipins with
of vanished woods or polished surfaces
with dry chamois. and always wipe
in one direction, not back ind forth.
To Restore Crepe.
It costs from $3.50 to SIS to restore a
widows veil. the price depending upon
at home for nothing at all. even by an un-
skilled person. You lay folded sheet
upon q table and PIN down the veil to
IT very carefully. The hens must he
straight and all edges laid fiat. Then you
take clean white cloth wrung out OF
hot water and lay over a portion OF the
crepe. This In place smoothly. hold d
very hot iron over ,--e wet cloth and
about two inches away from 1t. 1t must
never for a moment touch the wet rag.
Go all over the crepe as directed and do
not take from the sheet until perfectly
dry. The crepe will then be crisp and. in
fact. exactly like new.
No matter how wrinkled IL may have
been before Il will be perfectly smooth
now. Smaller pieces Of crepe may be rem
ovated In the same way.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26

is cut from the brocaded dress material
and is in the form of crushed g.l die
with pointed bib running up over the
blouse In front and back. At either side
of this point other triangular bibs of lace
are arranged with the points caught up
over the bust A similar arrangement of
smaller sections of lace is introduced
just below the waist line. giving the
effect of a small vest. Dull blue chiffon
Is used for the sash that ties below the
waist on the left side. This does not en-
circle the waist, but is started under the
lace tabs at either side. The tunic skirt
is rounded across the back wei below the
hips and runs up to & point in front con-
siderably shorter. 1t is mounted at the
waist line with even gathers across the
front and back.
The lower skirt Is very long and at
tached to a hip-length foundatio nof
china silk. All the drapery is hung from
the front and falls in graceful folds that
curve away from the feet, leaving six
or seven inch instep slash. 1t is advis-
able to weight the hem with facing of
canton flannel.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26
Beware the Feather Buster.

The old-fashioned feather ruster with
It's long handle Is no doubt q great con-
venience TO those housekeepers who are
unable to do much stretching or STOPPING.
but 1t does not accomplish Its purpose
| 1t only scatters the dust from one article
to another because the feathers cannot
hold It. A substitute for the feather dust
er that will do .-.e work better is a child
broom. the head covered with bit of
cotton flannel or an old stocking cut open
finished of with two ruffies made from
the material doubled. With this aid tops
of windows and doors. also baseboards
and all places difficult to reach by the
hand. may be thoroughly busted Since
the fabric will hold the rust It is perma-
nently removed. not changed from one
place to another.
Spare the Rubbing.
Soak clothes overnight to loosen the
dirt. and wiring out into hot soapy water
next morning.
Instead Of putting the washboard into
the tub and rubbing the clothes up and
down upon II. lay the board across the
tub. and. having soaped the piece to be
washed. scrub II with q nailbrush or
washed. scrub Il with a nail brush or
small ordinary scrubbing brush. This
method Is quicker, saves the hands and
the garments will last longer than when
rubbed upon the board
Freezing Harmful.
II salt ia added to the last rinsing
water the clothes will not freeze so
hard upon the line during very cold
weather. consequently will be less diff
cult to remove.
Thin fabrics are SO apt to crack when
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26
BY LILLIAN E. YOUNG.

Brocaded charmeuse and plain chiffon
In one of the old gold colors with touches
of heavy ecru lace make up this effective
afternoon costume that can SO readily
be worn under fur coat or three-quar-
ter-length cloth wrap.
Many women when planning such a
costume wisely include wrap to match.
and many handsome results are seen. At
a recent tea a woman beautifully gowneo
in plum-colored charmeuse had draped
coat Of dull velour that matched exactly
the shade of the dress and with its broad
collar and cuffs of silver wolf fur might
appropriately serve the double purpose
of an evening wrap.
To return to the design of the sketch;
there Is a kimono-sleeved blouse of Old
gold chiffon made over white net The
blouse has quite a low v neck, but is
filled in by the higher neck of the net
unde- blouse, finished with narrow roll
ing collar second col ar of white
chiffon is attached to the blouse proper.
Instead of girdle. there is very
novel extended bib arrangement used
about the lower part of the blouse. 1t
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26

Here Is menu for modified New
England Thanksgiving dinner. 1t takes
into account the fact that most Of us.
nowadays, would not find palatable a
dinner which included two or three kinds
of pie, crulers and cake, oyster stew.
chicken pie. roast turkey and half q
dozen vegetables. 1t also takes into ac-
count the fact that certain dishes are so
proverbially associated with ThRnksgiv-
ing that their omission would rob the
meal of its distinguishing character.
Raw Oysters.
Clear Tomato Soup.
Bread sticks.
Roast Turkey. Drowned Sweet Potatoes.
Cranberry Jelly.
Parsnip Croquettes Baked Onions.
Spanish Celery Salad;
Pumpkin Tarts.
Frozen Fruit Aacedoine.
Nuts. Raisins. Stuffed Dates,
Coffee.
The clear tomato has the first requis-
ties of the appetizng dinner soup-it is
eht and savory. To make It mix equal
parts of well favored. rich meat stock
and strained tomato juice. Season the
soup to taste with red pepper, salt and
celery salt Serve 1t hot and pass with 1t
bread sticks made in this way: Cut s. ices
OF bread half an inch thick. Cut these IN
strips half an inch wide and three or
four inches long. Dry and brown them
In a slow oven until they are golden
brown.
Sweet potatoes can be Drowned in the
dripping pan with the turkey. or else they
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26
A PLANKING BOARD
FOR SHAD OR STEAK

Only those who have eaten planked
steak fully appreciate how appetizfng 1t
is. Like planked shad, 1t has many cpl
curtains who praise its palatableness most
highly.
Long ago it was discovered that steak
or shad could be planked in hot oven
when open fires were not available. The
upper grating of the oven is used for this
purpose.
Use a clean oak or hickory plank about
two and one-half inches in thickness and
of such a length that 1t will go easily
into your oven. Grease 1t well with lard
and set it in a moderate oven, taking 1t
out occasionally to egrease 1t, gradually
increasing the temperature of the oven,
if possible, while you are giving the plank
this treatment. Always grease and heat
your plank before you put the article to
be planked upon it. Rub your shad or
steak on both sides with seasoning and
abundance of butter. Lay the fish or
meat on the hot plank and fasten 1t firm
ly into place with wire nails at the four
'corne lido not drive these in too deeply,
however,, and lay the plank on the upper
grating of the oven. Frequent basting Is
required every few minutes with butter
until the planked article is done.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26
CHILD LANGUAGE
FIRST MERE NOISE

Baby language Is the latest study. The
child first uses its voice, says an expert,
to express hunger, temper and feelings OIL
pleasure Noises alone suffice for such
expression. Then the baby utilizes Its
voice as a plaything. and afterward as
a recognized mode of expression
Trilling of lips takes place only at teeth
ing time. Gradually there is less variety
of sounds. as the child learns definite
associations with definite sounds. Some
little people can hum tunes. perfectly,
vet are too young to pronounce the ac-
companying words
On the other hand, they are often cred
tied with words they never say. Mum
is an instructive st und, not an intention
al call Doubtless fond mot ers will pro-
test, but a wise professor laid 1t down
that the child of any nationality when In
need cries Mum" The mother comes.
After a time the infant associates Mum
with the arrival of mother and the cessa-
ton of distress Then it expresses the
word intelligently, but not before this
association has occurred
Definite words, it was explained. are
comprehended between the twelfth and
fifteenth months Often one word forms
entire vocabulary for long time.
COMPREHENSION of words takes place
earlier than the power to speak.
There was a great difference between
boys and girls The former were slower
than the latter.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26
3 Dreeoll, 4 Place de l'opera, Paris.

~ Dreooll, Place de POpera, Paris.
The afternoon gown. which has long
sa favored place in the wardrobe
- lie fashionable woman, becomes
ese elaborate as the season ad-
.a.i@rs The supple silks and velvets
which it is fashioned are fire.
city combined with satin or filmy
mons that are richly strewn with
etal acelies and embroidered in
III eads of silver and GOLD. These
gowns are ofttimes skillfuIiy trimmed
with exquisite furs. and occas ional
dashes of bright color are introduced
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26
THE DAILY MENU.

BREAKFAST;
Baked Pears Oatmeal
Fish Balls Cream Sauce
Mullins Coffee
LUNCHEON
Oysters, Dreamed and Baked
Potatoes au Gratin
Lemsn Tarts Tea
DINNER
Clam Chowdef
Planned Rockfish
Potato CreQuettes
Peas Celery
Prune Whip Cookies
Coffee
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26

The placing of the sash is important
because it can make or mar the figure
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26

Some Of the new long sleeves have
small buckles at the wrist to hold the
fullness of the frill snugly in place about
the wrist.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26
Oysters Dreamed and Baked.

Heat a large spoonful of butter in a
clean frying pan, rub in tablespoonful
of -four and stir to a white roux. Re-
move to the table. Season with salt and
white pepper. Have ready pate pans or
scallOp shells arranged in baking pan.
put three or four fine oysters in each,
cover with the white sauce and cook in
a quick oven about eight minutes, or I'M
til the oysters "ruffle." Serve in the
shells. The white sauce should be thick
as the liquor from the oysters will thin it..
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26
Cleaning White Furs.

Plaster OF paris, Fuller's earth, corn
starch. flour. cornmeal and powdered
magnesia and salt are admirable for
cleansing ermine and other white furs.
In all cases first beat out the dust Rub
the material selected well into the fur.
applying it with the hands: then take a
light rattan whip or stick and gently
beat out tie fur from the skin side.
Should there be any lack OF brilliancy
in the fur comb it out with a fine steel
comb made for the purpose II the fur
should appear stiff, beat slightly with a
rattan whip.
IT, ;.e,.. - - -,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26

Theater bonnets are made of gold sill
yer or copper lace and trimmed with mar
row bands of fur and bead fringe.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26

Do not indulge too freely in br.ghi
combinations of vivid colors. They viii
go hopelessly out of fashion very quickly
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26

Many blouses have simulated waistcoats
of figured silk, brocaded velvet or chif
fon extending in points below the waist
line.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26

The influence of the Russian blouse on
the new SUI is is very strong.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-11-26

Scallops appear on many smart gowns
and bindings of velvet or taffeta or mar
row pleatngs of tulle are the favored
trimmings.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1913-03-24
Ser eIIflidje Cent?.

So mar an einem eifigtalten Toe
benberobsno bss Sa6res 1868. Cir
Mi6asl Gotta elite, in fsinen pel3
gebiiat. iiber Sen 5onoperiquare in
2onoon; CT bate feline 8orfte1u1g in
Der Gopsnt @ar0en : Sper oirigiert;
nun porte sr beim. gl0Bli4 bIeibt
er itebsn. Dar es SGufduns9 &Onnte
oas m0glia isin9 a6er pirtIid.
bier burd Die stIig falte Nndt t,,ans
gen ii6er Sen YlaB ote psbmiitigen
Zone zines gelos. Der 8ape1msis
ter aing unpiGtiirli9 Dem aIdnge
nod: un0 an elmer Gde, am Hanbe
bes giirserfteises, iiebt er einen iun=
gen, i9mdhtig.n, Dor &dlte aitt,rns
Sen Burden, fat nod Elm &ino, Der
@e1o ipielt uno ausblidt, Oh feiner
fommt, Jpn cine 4upfermiin3e au5uz
tperfen. vWarum fpielen sic 6snn
bier?" Der arme StraBsnmuitant
bIidte Den Sraeenoen cine gauge
Weile itumm an, ebe CT leiie Die @nts
mort CAB. ,Wsil id 5unser babe"
iogte er. Ser 4ape1meiitsr reidte
ibm cine Miinse uno sugleid cine 8i>
iitentdrts: uno als Der iunge Menia
om n6ditsn Morgen Bel Cir Mi9ael
sofia bpriprad, mar er als GeliIt
fir Dos Sr4eIter Der Gobent @arbenz
Sp.r engdsiert.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1913-03-24
Ser fprtase gantt.

Gin 6umilienoater .raGblt foIaenoe
9sididte. nMein tleiner Sobn itano
nit offenem Wunbe oa, pGbrenb Elm
gstanuter bic Geididts zines pl0bs
IidsH 5oOss er3dbIt. Man bate ben
poti.nten nidt als ernitli6 trant
anSeiebsn, Oi. arantsnidtpsfter trat
ins 3immer unb trus .inen Seller
nit elmer ger0ftetsn &artpffel, auf
bic Der Rrante @ppetit bate. ,aber",
70 er5ablte Der 8etannte ernit, be-
Dor CT lie foften @tounte, itarb er."
Sd battle bos 8efiibI, bab cine iol6s
biiiers Gefdidte nidt por einsm
tlsin.n 8inbe bate sr3dblt ip.rben
follen. aber meme Sor9e mar polls
iomm.n iiberfliiiiig. @be id au
Worte tommen tpnnts, ricf mein
Sunse f9pn NIT gr0Bter 4nteilnobs
me: LIMB mas purbe bontt aus Der
aartoffel9"
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1913-03-24
Scr semeimfatte 8rtuHss

aus Dem moosrnen gsienIdaftss
leben peib Elm Barrier glatt cine
dmifante feline Gpifpoe 3a ~ersd6Ieu.
Der S4auplab 1T Elm eIeganter pas
ritter Salon. Ser 9a1ne oes 6aus
les miro cine 8eiu9srin gemeloet, asz
raoe in Dem Iugenblid, ais ST.. 3.
'itd berabI9ieoet. .Serr 8. berbeugt
.ii4 hOflid un0 FORFEIT Dor Der sinz
tretenoen unbstannter uno 5iebt iih
5urid. Die neue gefuderin iolat
Der freunoliden aufforoeruns ser
6aus6errin, nimmt plas uno bes
ginnt: p8or allen, perseiben sic
mir, endoige Jrau, tpsnn i6 bic
aiibnbeit babe, mid felbft sin3ufabs
rem. Seit lansem tit es meil iebns
.li9fter Dunia sic fennen su Iers
men. SD bin Sic Srau BON !5errit
I uno mein Mdnn lit i'm MiniH:ris
Tin Sbrem Germ @emabt unterItelt
ipuroen.4 Die Saasberrin nidt bSfs
ltG, aper 1GDrl tabrt DIE Betlderin
fort. nllno 5uoeln buben pir einsu
ge%meinfamem 5reuno." .Nd, per
1T 0as?' fragfe Die Dame oes 5aules
rleugierig. nSerr s. s5ie tennen
5errn 80" fragt bie Mirtin pers
bliifft. %, selpiB, mir iino intimt
GreunOe, ct TT Elm alter 5reuno meiz
nes ManneS un6 oft fheuft ct nns
oie Gbre unO bas @ergniigen, an uils
Isren bef9eioenen Diners teiisunebs
men," rQber Damn, liebe, anG0iae
Brau," meint 0te 6ausberrin nit
miloer 8osbeit, nbabsn Sic Jpn niAt
pieoertdnnt; oenn .9errn 8. fn6 sic
ioeben Bel Sbrem Gintritt bier i'm
3immer begegnet." Die 9eiuderin
ion etpas perlegen geporoen fein
uno iia siemli4 Idnel empfohIen ba-
BEN.