Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1913-05-02

UIOWu. cSkVGs III Is IL WHY ShC0Rp u0
licious Inner for four persons.
Corn Bread With Yeast-Into one pint
Of boiling water stir two-thtrds cup of
cornmeal n cook as il for mush. then
take from fire and add one pint of scald-
ed milk n one level teaspoon salt. When
lukewarln, add a yeast cake dissolved In
four tablespoons cool water, and one pint
white flour. Beat thoroughly. cover n
let rise in warm place for three hours.
then mix in sufficient white flour to make
q dough stiff enough to knead well. Knead
until 1t becomes elastic, and mold into
loaves. Cover and let rise In a warm
place until very light. which will AXE
about ~ hours. Brush with water and
bake in quick wen IS minutes.
Boston Cream Pie-Crust part: Two
eggs beaten five minutes. beat one cup
sugar with the eggs: add two tablespoons
milk. IN cups flour, two tablespoons bak-
ing powder sifted with the -four. Bake
In two pans. When nearly cold cut the
layers in two n put the following fll-
ing between:
Filling: One cup milk. pinch Of salt. one
tablespoon -four. one teaspoon vanilla,
Cook In pan until 1t boils, then spread be-
tween layers.
Soft Ginger Cake-One cup sugar. half
cup butter, two eggs. rtwo-thirds cup sour
milk. one teaspoon soda, a little salt. 2h
cups flour.
In a small family one does not care for
q large cake at one time. Bake the amount
you care for, set the remaining dough in
|a cool place and bake when wanted. This
dough can be kept for two weeks or long
er, n will be as light as when first
baked. This can be done with any rake
requiring sour mill and soda.
Cinnamon Rolls-Cream one Gun
lard and butter mixed with two cups
OF crown sugar, add two eggs. one Gun
milk " teaspoons baking powder
sifted with enough Hour to make a
dough easily handled. Roll half inch
tnick. sprinkle with cinnamon and roll
dougn up same as jelly roll. Then
slice off pieces from this roll about
three ourths inch thick. Sprinkle
graduated sugar over the slices and
bake in moderate oven.
Doughnuts (fne)-Mix one-half c,,n
sour milk with one-half cup molasses
and one even teaspoon ginger, one tea
spoon salt, n teaspoon soda, one egg,
dash OF nutmeg and four cups -four
MIX to a soft dough, 80 it can be rolled
and cut In doughnut shape and fry in
hot fat. When done, sprinkle with
powdered sugar. These are delicious
n something different than the 9th
ers.
Egg Noodles-Three eggs. one-half
eggshellful cold water; mix with flour
az stif as can be handled. Divide in
three parts, roll very thin, lay on cloth
n dry; fold over twice. roll up and
U thin as possible. Lay on platter to
thoroughly dry before using. Stir in
boiling beef or chicken broth, remove
at once and serve.
The secret Of good noodles lies in
finely cutting and properly drying.
NRvaN nnA0 AnlNR nm than v,AnS ,.<As--
as that makes them sticky. AS they
will keep indefinitely they can be made
and put away for an emergency.
Crullers ("like u mothers made")-
One tablespoon each of sweet milk,
sugar and melted lard, egg; mix
with flour as stik as noodles: q little
salt; roll thin, cut in strips to braid
or cut Sits In strips and weave on
0ngers. Drop in hot lard, turn and
they are done: Have lard deep as for
fried cakes. Three eggs make about
three dozen.
DESSERTS.
Suniower Jelly-Make a quart Of orr
ange jelly. Line a chilled mold. Deco
rate the bottom Of the mold with. q
sunflOwer. using raisins for the center
and petals of range skin cooked In
syrup Of sugar m water. When these
are arm. add the rest Of the jelly and
g oW0ye " A1AkNCus O1AkxlO10 61lO H6Ier
with orange slices. Served with
Pineapple Tapioca-one-h half cup
minute tapioca. Soak over night In
one quart OF water. Cook thoroughly
In the morning. When nearly cold add
Juice Of n lemon. n cup sugar.
beaten white Of n egg, one-half can
grated pineapple; beat all well to-
gether. Serve cold. Whipped cream
added II an Improvement.
. Cake-Break whites Of two eggs
In q cup, half nll with butter. then MI
with sweet milk. Beat thoroughly and
add n cup sugar. ~ cups fiour lE
Garden Hint.
To prevent dirt getting under the
nails while working In the garden. rub
the hands d fingers with soap. using
care to get he Oap we'll under the
nails. The hands may be washed
quickly and the soap will bring out any
that may have got under the nails.
THINGS WORTH KNOWING.
If . get as>grcase or oil spot on
dress or table linen. take some lard, rub
Il on the grease spot, then when the
lard = allSrubbed In. wash with cold
water: then wash AZ usual. The Oh
Iand grease spots will disappear like
magic.
Is lieu Of hooks for 4 child's closet,
use long nails. w which slip spoolD.
tear clothes.
Excellonts holders can be made from
old otocktngn. Cut the feet ont. then
cut open the I In the leg - the
E1tock1ng. Turn n the edges and fold
the desired aa1es Stitch around the
|edUe. ct~i1o.cfpGe from CORNER % cor.
49,. pn tie machine 9nd eew = hrlss