davidaulloa/AmericanStories huggingface dataset:
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

For SaIe-Mixed clover and timothy
SGD. home grown. reclaimed; nearly
one-third clover; So hundred pounds
Samples free c. H. Gibbs. Grinnell.
Iowa.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

For Sa!e-Motion picture theater In
a good Iowa town. If you mean bus
mess investigate. E-4, T.-R.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
COLORADO LAND.

Railroad now building into northwest
Colorado: good climate soil and cheap
land In an undeveloped empire. For
Information address c. e, Baker, Craig.
Colo.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
BIG SNAP.

For Saie-E,ighty acres 4 miles from
town 5000 population. all under cui-
tivation, not one foot waste land: deep
black soil: complete set OF new build
ings built this year: big barn driveway
thru center, big new house, corn crib.
chicken house. all cemented founda-
tons Land lays flne and snap at $1l5
per acre. Will carry back SO per
acre II wanted. American Loan and
Real Estate Company. Larimer build.
ing. room 5, Cedar Rapids. Iowa.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

Wanted-A good horseshoer: floor
man; steady man required, no Other
need apply. J. +. Dervin, 5 East State
street.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
CANADA LAND,

Willow River, coming commercial
center OF interior British Columbia.
on Grand Trunk Pacific and Pacific &
Hudson Bay railways. entrance great
Peace river country. For full informa-
ton write Pacific Land 4 Townsitcs
Company. Ltd, 100 Richards street.
Vancouver. B. c. Agents wanted.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
FAR M LANDS.

Parties looking for wild or improved
farm bargains should send for Real
Estate Bulletin. Several thousand acres
to select from. Akerson. Llndstrom.
MINI.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

Aeents-s25 to $50 per week: some
thing new. Popular priced. Sells ev-
erywhere to everybody. Hurry! Write
today. Western Supply Company. go
Church street. Ottumwa. Iowa.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
TO EXCHANGE
NOTICE..

Shire stallion keota Rem No. T792
foaled May 30. 1904. will be sold In the
Damien and Lowry Percheron horse
sale ut Marshalltown. Iowa. Thursday.
March G.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

Waatssi--- Lady helper for Kitchen
work. Hotel Christy. Reinbeck. Iowa
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

POULT ~.

For Sale-Eggs. Rose and Single
Comb Rhode Island Reds. 81 sitting, 80
hundred; 203 South Center street.
Phone 697.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
IRA KNAPP DEAD.
Mason City Manufactured Expires
After Brief illness.

Special to Times Republican.
Mason City, March Ara Knapp,
president Of the Vulcan Iron Works.
and one of the most prominent citi-
zens Of the city. died last night after
a short illness.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

For sale-Shorthorn herd bul.
years old. A sure breeder OF nice
roam calves. Also some nice yearlinS
huils Walter A. Lynn Grundy Gem
ter, Iowa.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

Wantod-At once. one reliable lady or
gentleman solicitor In every town In
Iowa; light work and $500 pay Adj
dress T. D., care Of Times Republican.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
TO RENT.

To Rsnt--A we'll improved 240 acre
farm In Franklin county. Good tiliabie
land. VIII rent either cash or grain.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

lcst-Saturday afternoon. express
money order for SO between Main and
Lee street. Return to this office and
receive reward.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

ma Lang. Waukon.
Prick and Tento" Catherine
Preuss. DEBORAH.
"B!ll Perkins Toboggan Slide
James Rust, Waverly.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
Mrs. George Diamond. Faulkner Iowa.
Box 80.

For Sale-Eggs from choice S. c.
Black Minorcas. $3.50 and 50 per fifteen.
Winners at Marshalltown show. c. A.
Berg, GOT West Boone, Marshalltown.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
BUSINESS CHANCES.

$50 monthly for man to manage
branch office. eastern Iowa Small in
yestment for fixtures. Address West
ern Adjustment Company, Des Moines'
Iowa.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
CUT RATE SHIPPING,

Cut rate on household goods .
Pacific coast and other pointA IN.
pcrior service At reduced rates The
Boyd Transfer Company. AiunsApolAA
Aiuu.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

For saIs-A few Indian Runner
brakes: good strain: faWn and white.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
HELP WANTED-FEMALE.

Want.d-Middle aged lacy for house
kepcr in small family. Please give rel
erences. K-4, care Times Re publican.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

one mission one oak; one Round Top
oak writing desk two library tables; one
Mosler safe (steel nreprooD; two bed
room suites: one new full leather dav-
export; a new Stanhope; also my eight
room modern residence, furnace. sa5
and electricity. city water. cistern good
barn and garage. size of lot 60x165.
Further information. call up phone
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

Southwest Iowa Is a fertile tcid FOR
tho man with anything TO sell that
has merit. II 10 thickiy populated and
prosperous. Seventy lve thousand PEG.
pie in southwest Iowa read the daily
Mc.c..eM II e the great M.es -
medium Of this section. Il n known
far and wide ns . producer OF eesulta
n you have land or anything else 70
sell or trade. get IN touch with south.
west Iowa thru the Nonpareii. Write
Tor our special offer. Nonpareil. Coua.
ell Bluffs Iowa.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
MISSOURI LAND.

For Sale-2SS acre farm in Adalr
county. Missouri: three miles OF rail-
way station: will sell cheap. Box 500.
kirksvilla. Mo.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
FoR sAle-MlscELLANEoUs.

For Sa,e-Seed corn; six kernel test
ed and graded. We have limited
supply of this corn left which we offer
at reasonable prices. Marshalltown
Seed Company.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

For Sale-Control Of small bank. In
small town in western Iowa. Nice clean
little proposition. Address 206 West
Grant street. Marshalltown, Iowa.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

For saIs-SiX hole steel range almos.
new: combination bookcase and writing
desk. two sets OF dining room chairs;
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

For Sale-Dress suit. size 49, Mar
shaIltown Steam Dye Works.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
WANTED
FOUND
LOST +

Scenic City Land and Loan Company,
Iowa Falls. Iowa.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04

For 6ale-As I have other business
interests that I wish to devote more OF
my time to. will sell my ice business.
This is a good paying proposition as
can show by my books. I have two
ice houses. one new last fall. have
about 500 tons Of good ice in them now.
If interested. write me or come and see
for yourself. H. NJ. Diehl. Grundy
Center, Iowa.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1913-03-04
MISCELLANEOUS.

Old Carpets Made into Russ--acp-
ner Rug Wor.:s. Cedar Rapids. IoIra
write ror SooS.a.. Do .h!. i,nr'.his--sv-
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
Cleaning EmbrOideries

No matter how particular you may
be in caring for embroidered collars
or centrepieces. they will become
soiled. Every housewife should know
how to clean these articles, so she
need not resort to the professional
cleaner when they become soiled.
Place half pint of bran in pan
and add the same amount of cold
water. Allow it to boil slowly for
twenty minutes and then strain
through a fine cloth. Add pint of
boiling water and use this mixture
to wash fine embroideries and laces
for the first time. Squeeze them gent
ly with the hands, and If they are
much soiled. soap jelly can be added
TO the mixture. This is made by dis
solving pure soap in boiling water.
If the embroidery is done with col
ors. add salt to the rinsing water,
which should be clean and moderate
" hot. This will set the colors of
silks or cotton SO that they will not
run. 1t is a wise precaution to i'm
merse colored embroideries in salt
water before washing in the bran
water.
Embroidered articles should be
dried quickly and ironed on the
wrong side.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
LONG BEAD STRINGS

The throat-encircHng string of
pearls has been temporarily showed
into the background by the craze for
long strings of beads. Opera length,
as it is called. is the thing now, and
ones necklace must fall in a deep
loop over the bodice front to be fash
ionable. Imitation pearls in opera
length cost a substantial price, for
the beads must be larger and heavier
than the tiny affairs used for throat
necklaces Pearl beads with a pink
list cast are also more fashionable
than pure white. The creamy white
imitation ivory beads and the pure
white coral beads are very smart in
deed and the fashion of these large
white beads worn with a black gown
was set by Nine. Cavaleri, who wore
this winter with a black lansdowne
restaurant frock. long string of
white coral beads in graduated sizes.
Amber and jet beads are also in
favor-and indeed it is quite the fad
to match the color of ones frock with
glass beads, even of an inexpensive
sort
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
FLOUNClNCS


Flouncings and borders are self
trimming and therefore one can hard
ly wonder at the many new materials
of this character one finds in the
shops. Just at present one finds that
bordered voiles are most popular and
there is a remarkable array of diff
ferent types of border. including Ven
Use Bohemian. Colbert and macrame.
Then there are the embroidered Dor
ders and among these. of course, the
Bulgarian stands at the head of the
line
Very lovely are the bordered crepes.
These are as sheer as wolfe, but the
crinkled weave gives a much softer
appearance. And the crepe borders
are just as varied as the wolfe.
Bordered ratine is not novelty, of
course, but there are many odd and
beautiful effects among the ratines
now displayed.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
GRAY Hair at Nineteen
pTN. Dear Miss doom: :

Ny Dear Miss Doom:
|. F1ease help a. troubled mother ]
have a daughter who is onlysl9eyears
old and her hair is all turning gray.
She has chestnut brown hair have
been. told by my friends that some
kind of sage tea mixture is very
good, but / am afraid to use 1t with
out your advice Will that sage tea
mixture make any color hair darker?
MRS. LAURA n.
4 do not know much about the sage
tea personally, but people that have
used it say it is splendid It can be
used on any color hair. To make it:
Place one quart boiling water and
two ounces sage in an iron pot and
allow to stand twenty-four hours
Then filter. Digest one pint pine tar
in one quart water for forty eight
hours, stirring occasionally, then fTter
and mix the two liquids together.
Then add the following: Bay rum.
one quart; cologne. two ounces; tine
ture cantharides, two ounces; dis
titled water. twenty ounces Apply to
the scalp once daily with massage.
This will gradually restore the hair
and is an excellent tonic.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
Baked Fish

Halibut in Cream-Take three
pounds of halibut boiled with plenty
of salt. remove the skin, bones and
flake. Boil one bunch of parsley and
one large onion in a little water to
extract flavor. Take out and ti1fcken
with three 5tablespoonftfls of flour
previously beaten smooth with lit
tie milk. Then add to it one quart of
rich milk and one-half cupful of but
ter. Put fish and sauce alternately
in buttered pan, having sauce on
top. Cover with cracker crumbs and
bake until brown.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
MarshmallOw Gingerbread

Melt one-half cup shortening, add
one cup molasses. one egg well beat
en-, two and one-half cups flour mixed
and sifted with one and three-quar-
ter teaspoons soda. and one teaspoon
each of salt and ginger and one cup
sour milk. Bake in large dripping
pan about twenty minutes. Remove
from pan. cut in halves crosswise and
on one half spread marshmallows.
Cover with the other half and set
" in oven for few minutes. Re-
move to serving dish, cool slightly and
serve with whipped cream.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
Strawberry Mousse

Two cups heavy cream, three-quar-
ter cup powdered sugar, one-quarter
teaspoon salt, one cup strawberry
Juice and sifted pulp, one tablespoon
full of lemon juice.
Add lemon juice and sugar to the
strawberries. Beat cream, whipping
the strawberry juice in slowly; when
all is in turn into a mould wet in cold
water, set cover in place, seal with a
strip of cloth smeared on with lard
and bury in equal quantities of ice
and salt for four hours.
Unmold and serve with chilled
whipped cream and garnish with
whole berries. If the berries are very
tart add more sugar.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
Raspberry Foam

Heat two and one-half cupfuls of
raspberries and their juice, either
canned or fresh, with three fourths of
a cupful of sugar, and add this to a
half package of gelatine softened
by soaking in little water. Stir
until dissolved, and when nearly
solid add the stiff whites of three
eggs, beating until the whole is stiff
and foamy. Heap roughly in dish
of cracked ice, and serve with whole
crushed berries.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
DOMESTIC SCIENCE
Conducted by Mrs. Alice Gitche Kirk

tablespoon, place on a buttered sheet
and bake until well Drowned in hot
oven. These may be placed around
the edge of the serving platter with
the ttenderloins with parsley between.
Virginia Corn Cakes.
Make a custard from two eggs
well beaten. one-half cup of milk
and one-half tablespoonful sugar;
beat into this three-quarters of cup
of canned corn. Sift together twice
-eighths of a cup of flour, three
and, sone-half teaspoonfuls baking
powder and one-half teaspoonful salt;
beat into the other mixture and drop
in buttered muffin rings by the table
spoonful; set this in buttered drip
ping pan and bake in moderate oven
until done.
Quail. MOuquin style.
Dress, clean and truss six quails.
Put in saucepan one-half cup of
butter one-half a bay leaf, two
cloves. Cook, stirring constantly for
eight minutes. In this mixture saute
the quail until well Drowned. Then
pour over one pint of sauterne and
simmer on the back of the range for
thirty minutes.
Remove the quail, strain the sauce
into a casserole and add very
gradually-that it may not curdle-
one pint of heavy cream. The cream
may be scalded first. Season with
salt, pepper, a teaspoonful of finely
minced chives and dash of cayenne.
Put the quails in the casserole, cover
and heat until near the boiling point,
then serve from the casserole.
Sfcilian Salad.
Arrange upon each salad plate two
large leaves of ROMAN and upon
these arrange alternate sections of
orange and grapefruit freed from
skin and seeds, with thin slice of
canned pimiento between each sec
ton. Make some French dressing
highly colored with paprika and
serve with the salad, passing separ-
ately.'
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
Gray Pumps Popular

For several seasons pumps have
been very modish for street wear,
but fashion decreed they should be
of tan, white or black only. This
season, however, one finds gray quite
as popular as the other colors The
colonial pump of gray or tan suede
with self-covered buckles is extreme
ly smart for street wear as are the
black and tan Russian calf ones and
the white nu-buck, patent leather or
bronze kid ones. The Spanish heel
is the favorite.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
The Way to Fry Tomatoes

Firm tomatoes are the best for this
purpose. Cut them, without pairing,
into slices about a third of an inch
thick. Season some -four well with
salt and pepper and dip each slice
into this; then fry in fresh butter I'M
til both sides are nice and brown.
These fried tomatoes served with a
cream dressing make an excellent
substitute for meat. Put little but
ter in the frying pan, after remov-
ing the tomatoes and then stir in the
flour in which the tomatoes have been
dipped. Blend together, then add milk
or cream to make. slightly thick
ened sauce and pour over the toma-
toes
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
Sardines in Paste

Put the sardines on plotting paper
to drain; then remove the skin and
sprinkle with flour. Make a paste by
putting the beaten yolk of one large
egg in a pan with one-half ounce of
butter Put the pan in saucepan
of boiling water and stir until the
eggs thicken. Then remove from the
fire and stir in one-half teaspoonful
of curry paste, little cayenne pep
per and a few drops of lemon juice.
Mask each sardine with the paste, dip
in egg and breadcrumbs and fry in
deep boiling fat until a golden brown.
Serve each sardine on a finger of hot
buttered toast and garnish with
watercress
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
Fourth in this series of dinners for
a week in June is the following menu:
Iced pimiento consomme
Crabs, sauce ravigotte

Fourth in this series of dinners for
week in June is the following menu:
Iced pimiento consomme
Crabs, sauce ravigotte
Small tenderloin of beef
Nodded potatoes
Virginia corn cakes
Quail. mouquin style Sicilian salad
Coffee sponge
Biscuits Cheese Coffee
Iced Pimiento ,Consomme. 81.
Remove the fat from one quart. of
consomme and clear with the white
| of one egg and two canned pimientos
pounded to pulp in mortar. Strain
through cheesecloth, chill thoroughly
in the ice-box and serve in bouillon
cups with a spoonful of whipped
cream on top.
Crabs, Sauce RsvigOtte.
Have one pound of fresh crab meat
and season this with one teaspoonful
salt, one teaspoonful made mustard,
dash of cayenne, one tablespoonful
olive oil, one-half teaspoonful finely
minced parsley, one hard-boiled egg
chopped fine. and three tablespoon
fuls of vinegar.
When thoroughly blended, fill six
| buttered shells or ramekin dishes
| with this, spread evenly with sauce
rayigotte and garnish with f1llets of
anchovies arranged in lattice fashion.
| Ravigotte sauce is a white sauce
with little lemon juice or vinegar
and colored green with chopped and
pounded herbs such as parsley, chives
! or spinach.
| Small TendcrIOins of Beef.
| Cut six slices from a tenderloin of
beef three-quarters of an inch thick,
trim and shape into rounds and broil
| four minutes. Wipe, and chop ten
| mushrooms, add three tablespoonfuls
of butter and cook five minutes then
add one-half cup of cream, two
tablespoonfuls of old sherry, two
tablespoonfuls flour, one and one
half teaspoonfuls of salt, one-eighth
teaspoonful each nutmeg and cayenne
and cook together for five minutes.
Have puff paste cases which may
be made at home or bought at a
pastry shop; fill them with this mix
ture and cover each with a slice of
the broiled tenderloin. Upon each ar
range a sauted mushroom cap and
serve with Bearnaise sauce -
Nodded Potatoes.
Remove the inside from four large
baked potatoes and force through a
1 potato ricer. Season with two. ia.
blespoonfuls of butter, one-half tea
spoonful salt and little white pep
per, and beat in the stiffly beaten
white of one egg. Mold this with q
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
Blackberry Jam Cake

Rub to a cream half a cupful of
butter and then gradually add one
cupful of sugar the beaten yolks Of
three eggs and the whites of two, re-
serving the third white for frosting.
Take half a cupful of thin cream or
milk, level teaspoonful each of Gin
namon, allspice and two scant cup
fuls of flour, and last of all stir in
one cupful of blackberry jam or
preserves Bake in moderately hot
oven for three-quarters of an hour.
This makes a nice pudding If eaten
as soon as baked and a current jelly
or lemon sauce is served with it.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27

dent of the union who was hostess
for the day; Mrs. Richard Newton, OF
Nutley; Mrs. Frank W. Smith, OF
Westfield; Miss Annie Peake, Mrs.
Bertha Bonix and Miss Elizabeth
Blume
Mrs Van Wrinkle announced that
Mrs. Reynolds has recently organized
sixteen branches of the union ana
that the Hackettstown and BelVldere
branch was organized yesterday
The evening was devoted to short
addresses by the members.
Mr.. and Mrs. Abraham Van Wrinkle,
of Lincoln Park. will leave the city
today to attend the fftieth celebra-
ton of the battle of Gettysburg. The
trip will be made by auto.
Mr.. and Mrs. Alfred 3. Williams, of
Oriental street, will open their sum
mer home at Greenwood Lake. N y
today.
James Savage, of 4S Lincoln
park. will sail for Europe Wednesday,
july :. on TIE hdutSlduids lie "a
poets to be gone until September 10
and will return on the Lusitania.
Mr. and Mrs. Tonic Savage and
family. of 10 Park place, have open
ed their summer home at Spring
Lake. They will return late in the
fall
Mr.. and Mrs. Andrew A. Chambers
and family, of 81 Fourth avenue, Will
leave the city tomorrow for Brielle
They will return late in September.
Mrs. Henry Aurnhammer, of 2O2
South Sixth street, will spend the
summer at Asbury Park.
Miss Elsie Mueller, of Seymour
avenue. will spend part of the sum-
mer in Massachusetts.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-27
TO MAKE RASPBERRY SAUCE

For this use one pint of raspberry
Juice, two teaspoonfuis of flour or
one of cornstarch, one-haif acupful of
sugar and four eggs. Beat. the eggs
we'll and mix the flour with little
water till. smooth, then put all into
juice. Set in another pan of boiling
water and stir, constantly till the
sauce thickens. A few crushed
berries may be added II desired This
is a good sauce for use with any
simple pudding.