The Washington herald., 1913-07-15
- 9 slff r-- 80 ~ ~ "
DAYLIGHT BAKERY
IOSTART TODAY
Wrapped Bread Crusade for
City Finally Brings
Result.
LoAvEs TO BE HEAVIER
New Fin wa Uss Hishw Quality Il
Material Pit Up b Sa.i-
tazy Packages.
L0AvES TO BE HEAVIER

i ~>e-SSp 49,
been advocated 10 strenuously by The
Washington Herald during the past few
years. will be given q decidedly forward
impetus this morning when the Daylight
Bakery. located in Lamont Street North.
west. just Oh the Avenue Of the Presi-
dents. win be opened for business.
The establishment. which 10 to be oper-
ated by the management Of the Old
Dutch Market. will wrap in sanitary
sealed wax paper its entire output OF
bread. This will be the only bakery in
Washington following this policy. Al
present several of the other local
bakeries are turning out the wrapped
product, but they are sealing only an
linsignifcantly small percentage Of their
leaves the Daylight Bakery win be
wrapped. II IL believed that this policy
soon will result in other establishments
adopting the idea
Burden IL ON Baker,.
impetus Of an important nature to the
crusade by turning out loayes of bread
even In excess of the proposed stand
ardization weights suggested by Col. w.
c. Haskell, District Healer of WEIGHTS
and Measures. One Of the most serious
drawbacks to the wrapped bread cam
paign 30 far. has been the reduction in
the size Of the incased loaves. avowedly
for the purpose of compromising for the
cost Of the scaling process. The Day.
light Bakery will not make the public
stand the expense Of the sanitary pro-
cess; II win bear the burden itself And
what Is more. 1t will turn out wrapped
loaves weighing even more than the
bare ioaves OF many Of the bakers. II
is expected that this policy likewise will
force the other bakers into line-thus
paving the way for the rapid realization
OF the universal wrapping OF the product
kream Krust'' il the brand of bread
to be sold by the new bakery. II will
be baked in IL and scent loaves, all
OF which will be sealed. The bread will
be sold at all of the twelve stores op-
Grated by the management of the Old
Dutch Market. The highest quality of
materials will be used In the manufacture
OF the bread, and absolute purity and
cleanliness Is insured by the adoption of
the sanitary policy. There will be two
bakinss day-morning and evening. The
bakery was used for the first time last
night. and bread will be available at
all Of the twelve stores early this morn
ing.
The building which houses the bakery
Is new. as well as its entire equipment
The establishment il thoroughly modern
in all its aspects. Its appellation-Day-
light Bakery-was selected because of
the abundance Of purifying light that
pervades every room and every corner
of the entire building. The exterior of
the building is of stucco design. and the
interior is finished throughout in white
The floors are OF thick maple The
building in its entirity presents an i'm
maculate appearance that speaks silent
of purity and cleanliness.
Many Modern Features.
The equipment is Of the most modern
design and is direct from the factories.
Practically all Of the machinery is from
the firm Of J. H. Day In Cincinnati. Ohio.
One Of The features of the bakery is
the large white enameled brick oven 1t
was installed by the Peterson Oven
Company. Of Chicago. 1t is possible to
bake in the oven as many as 80 loaves
at the same time. The oven has a
the unique points is that the oven is
coaled. fired. and cleaned from an en-
tirely separate room. thus protecting the
bread from dust and dirt.
Each loaf of bread will be weighed be-
fore baking, about an ounce being al
lowed for the diminution in weight that
occurs during the process. The manage
ment announces that Ii Will give Is per
cent more bread for each cent spent than
any other bakery in Washington. This
assertion Is made after specimen loaves
of bread from every large establishment
in the city have been carefully tested
and the weights compared with those
that the Daylight Bakery will observe
The bakery is in charge of a man who
is recognized throughout the city as a
peer In the baking business. He IL well
known here. having been engaged in
business in the National Capital for many
years. He is thoroughly acquainted with
all phases Of the baking trade and IL
ably qualified to put into effect the broad
policy outlined by the management.