The Republican journal., 1913-01-30
,,ruF HULLCORN MAN"

.,s him twice before.
q as a ,,assed by the door
Is be pa'b njl corn;
80 he comes again.
pa si1S honest people pain
wv Nth his horn"
VA sfter Or. Oliver Wendell Holmes.
c.ry winter morning one hears
bS'P eo-nes up the river road from
70 =, following the milk and cream
Df's ahead of the buttermilk and
s'1s tesms, and mixed and mingled
IL. H. potato, apple and fresh-egg
y n cong to Bangor for the SELL
Eii' ,ns of the best vegetables and
b q lncs in Maine. For you must
81 .s,t Bangor depends largely upon
,r Tor lis everyday subsistence,
Nf o7rsa. Orrington in its turn,
BIZ q much upon Bangor for it's
sfal' m for its farm dressing, and
81 'gr amount of its push and
~ gsrgor could survive, Of course,
s'i' 5rr.Sgton, but if their relative
49, YER turned about, the case
81 a'l mach sadder for Orrington
V ...5a~a man seems to have be-
li' ----,5i.p-usible adjunct to modern
sea d No matter what the groc-
r-1ealers may charge for
: -sa or retail. the price of
q = nan is always seven cents a
= .rsthe same from away down
q 800 .o away up in Old Town
-a, The quart-fou cents by
y s-i -are= cents by the half-pint
!: HE sane summer and winter,
I'm i.,c SPRING in Orrington or Old
'- ever As far away as Veazie,
Y e.. e.l-1 is good and the hulled
Es 0It You can expect him to
~ -.-s-.s5.arF as the ice-cream man
e. - 4 10 his regular customers,
'-'.. II more welcome than the
.,s a.. -c- cream or the Sunday
F..n.r. For at best, ice cream was
aaa luxury, while to those
I ..- Dd-t-i to the habit, hullcorn is
',.s.- 1-eaS -rfF.
f.r- g. there are many ways of
w. corr With milk, with cream,
s-sui-molasses; and. posi-
-w .5lrr.fu of all, hullcorn and
e.. -sa-s most fitting combi-
something which the
\. ssrauer Gilman would say is
-.r.-. .4,, rich in Carbohydrates to
!, NIX asru ir cold weather, and to
b.: energy il not weather-a steam
E,.rs ryr power to the flabby
e. I'll. 70 give glow to the eyes
Al colo. TO the cheeks. In many
[rg. II, SaIlerating effects closely
e. unlawful efforts of old rye
Esr-m-sJut any hint at intoxica-
cllrse.
~ multitude Of farm duties, the
h., farmer cannot afford the time
4 rust liz consumed in the famous
An. process. The hardwood ashes,
-a the wiping out of the
Il. T7r a these artful feats have
l. s.a nis-eI, and the hullcorn is
b. s Taught to your very door for
r. -rs quart, there remains no
h. ~ buy and eat and grow
Eru ..- ling.
Is7--- iora oiess the man who first
conn. Also, may bountiful
-fle him who first mingled
. lt 1esn stew, and thus pro-
y-eheWed and nourishing
, - leloved ancestors.
Firm and varied experience
Elger Maine edibles, the writer
aa- a' some famous cook should
as0a vi recipes, dealing entire
(7E which the ancient Con-
ffga, Nerhodists, Baptists and
fs-1 to thrive, pray and
b l - northern and eastern
y 4r the fiapjacks, which
-e fry, how she was wont
d, Ter .'.. so the other side would
call the rye-and-Irdian
nave you forgotten the
green's which We're
H.. rl Tie baby beech leaves
a .lrst forth from their
TEL 1ehind the glazed coat
ID. lee, the burdock-root
n=a coffee; and the tea
A If The bareback shrubs
coffee" made from
Zlnous groWths of the
zach the Indians used
taces when they went
-H t'
lz' tears loud call for
Tor Maine. It may be
FIR Us to look for de-
Of the old industries
-as-.=s Of our forefathers,
l-ty and manageable
rearing Of bold and
Aa.-,.y-x,,- n.,I,,