davidaulloa/AmericanStories huggingface dataset:
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-07-30
ooooooooo "a

Chicago Observation-Disclosures. 90 o 0 On
Boston ............. ........... 600 OiO01-2
summary: Errors-Thomas. Two-base hit
Hooper Three base hit Engle. Sacrifice
hii-Scott. Stolen bascs-Ianvr!r. Gardner.
Hits-Oh scott. In Z innings or Foster.
In innings First basc on bals-OnFostcr.
g. of scott !. struck out--By Foster. Z: ny
Scott g. by Benz. / Urnpires O'loughlin
and ShcriAnn. Atienda mo- ON
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-07-30

i 6oSton .''.......................o 23l03 90
summary: Errors-Schulte. Bridwell Two.
nase hits-l:each. Schultz. Overall Lord
re-oase hit-Sweeney. Home run-I.ord
BASES aranvilie. Smith Williams Double
paiE granville TO Sweeney 10 Myers Left
on a3eS-boston. 1; Chicago T. Htts-On
O'tEdi . IN " innings. OF Richie 6 in in
nihsS. FIRST base on bai!s-On Richie /: on
DichSon Struck out-By overall = h.
nIcHie' 90 by Dickson. :? Ulnpires KLEIN and
Orth. Time OF game 20 e"' e'i
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-07-30
St. Louis.
Totals 80 . 3 10 Totals rs s.' -

Summary; Errcrs-Whittcd Two-bas
hits Meyers. Mowrey. Sacrifice ny Dema-
rec. Double plays-Mowrey TO huggins u
Doyle to Merk.e. Left on bases-S; Louis
j. New York. 2. First base on halis-On
Denarec, !. of Doak. J. Struck out-By
Demarce, g. by Doak. /. Hit by pitcher-D,
DoAk. Burns; by Demaree. tHugginsl.
CmpiFes. Brennan and Eason. Time OF game.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-07-30
COLTS WIN EASILY
FROM NORFOLK TARS
Dye IS Driven From Mound in Third Inning Chap
pelle Held the Griffmen to Two Hits and
NO Runs in Succeeding Innngs-Laval
Relieves Strain After Game Is Won.
Richmond

cured home run. Il double and sin
gre Lowering clouds kept the at
tendance down
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-07-30

I"th!s ..29 p Totals a. Y p ~
Score by innings: =
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-07-30
STANDING OF TEAMS.

PLAY TO-DAY.
Cleveland at Boston
st. Louis at Philadelphia.
Detroit ut Washington
Chicago at New York,
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-07-30
MANAGER GRIFFITH
POSITIVE TO PITCH
OUR JOE TOMORROW

Runors to Contrary Promptly Denied, With State.
ment That Promises to Rchmonders Will Be Kept
Tickets Go on Sale To-Day for the Boeh-
ling Special Band VIE Accom-
pany Rooters.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-07-30
Killing WINS FOR REDS

Cincinnati. July 29.-The Reds de-
fea Ted brooklyn here to-day to s.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-07-30
SECOND GAME.

Totals 81 % I6 Totals 3S eli ?7 Q
-Batted for WARRIOR In ninth.
hN. in
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-07-30
FIRST GAME.
Chicago.

'3attcd for Rath in siXth.
tBatted for Scott in eighth.
'ttan for Bodie in eighth.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-07-30
SECOND GAME.

Totals 81 ! Q q Is Totals )? -, II
'Batted FOR Grier in ninth.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-07-30
Washington.
st. Louis.

Totals :. 30 - 10 Totals -?
.Batted for Johnston In ninth.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-07-30
PHILLlES DEFEAT TIGERS

Ph Philadelphia. Jul,
Won the first game
which was to have !
day by the score of
game was called of
ON account Of rain.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-07-30
SECOND GAME.

Totals 90 ; s2i Is Totals % ~ 10
The Owosso times. (Owosso, Mich.) 1897-1926, 1913-12-26
ANNUAL TAX SALE.

STATE OF MICHIGAN.
COUNTY OF SHAW assoc,

Circuit Court the County OF Chsncery.
matter of the petition OF FuLLsR Auditor
the stale OF Michigan
for the sale Of certain lands for
reading and ding the petition
the STATE OF praying for decree In OF the State
The Amounts m6 m s @
interest and charges
lands be sold for the amounts claimed by the State Of
ordered petition brought hearing
County showcases State Of Michigan on the
and that all any
ar TO the lien thereon by the State Of
e S @ clerk Es
Of setting e their objections thereto on
and decree win be taken and entered prayed for in said
petition s further ordered that In OF said
sale shall be made viii be sold for interest
and thereon the nrs
day or on the day days thereto as NAV
necessary the sale OF said lands and OF each and
o. sS SGSn b
seat Of the County Of State Mohgan and
that the sale then and there made win public sale and
posed for sale for the interest and charges
ana the sale shall be made to the paying the full
the smallest simple therein;
will the charges and take
offered and Sold any parcel
and charges such parcel shall be passed for
time being and shall succeeding before close
such SALE the
County Treasurer shall hid of State
seal Circuit County 18th
November A. D. iss
(SEAL)
SELDEN S. MINER
ALBERT L. NICHOLS. '' S'
Register.
The Owosso times. (Owosso, Mich.) 1897-1926, 1913-12-26
STATE OF MICHIGAN:

STATE OF MICHIGAN;
To the Circuit Court for the County of shiawassee in
Chancery:
The petition of oaAMEL B. FULLER Auditor General of the
marked
schedule A. contains description of all the lands In said
years mentioned therein delinquent
Tor which been paid
interest
puted thereon fixed for SALE and collection fee and
parcels Of land.
petitioner said lands
Auditor General under the provisions Of
Act the Public Acts Of 1888 delinquent for
remain lands included In said schedule AZ
for OF 1890 prior returned to the Auditor
laws prior the Of Act 200
Public Acts of 1891, and which taxes remain unpaid
shows that in all where land
included Schedule A. aforesaid for taxes OF 1890
delinquent
aside
Jurisdiction have been cancelled provided by law
Your petitioner further shows and that the taxes
A. parcels Of lands described
In said schedule.
petitioner said said
described lands remained unpaid for than
having paid and the being due and remaining
unpaid forth petitioner In favor
the Stale Of Michigan against each parcel OF said for the
OF the several OF fee
extended
land contained therein and default OF
the said several and
thereon provided by law to paw the lien
aforesaid.
And your petitioner win ever pray etc.
ORAMEL B. FULLER
Auditor General OF the State Of Michigan, for
and in behalf of said State
The Owosso times. (Owosso, Mich.) 1897-1926, 1913-12-26

SCHEDULE A.

TAXES OF 1909
VILLAGE OF VERNON
Yerkes Addition
3 and 10 10 ....... 2 SIS N2s Is o. co % 20
TAXES OF 1909
CITY OF OWOSSO
A. and r. D. Crswfords Addition
of... 0@ 40 " " 10 o.
The Owosso times. (Owosso, Mich.) 1897-1926, 1913-12-26

TOWNSHIP = NORTH OF RANGE EAST
The Owosso times. (Owosso, Mich.) 1897-1926, 1913-12-26

Commencing 8 chains
north of west N post
and 2 70 IL east OF
west line, tn Q noe
east IS rods north
81 11-25 rods west
IS rods south TO
beginning ...........
Nv Y of ne u except
NJ. q. r. r. right OF
way...... ."...........
TOWNSHIP
North part Of south
30 acres Of ne III
.... ......s.....'''
TO WNsHIr
EH Of n n of Sc u
south of highway. =.
TOWNSHIP
=
The Owosso times. (Owosso, Mich.) 1897-1926, 1913-12-26

Commencing Is rods
north of north line
of King street and
8 rods east of east
line Hickory street.
thence east 10 ro0s
north ( rods west IS
rods south Z rods to
beginning. .........
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17
FadS and FanCieS.

Many gowns of white satin have short
TUNES of pleated black tulle.
Wear your aigrets with difference.
not the full bunch, as of old.
Tassel trimmings are long ana made of
wool to match the costume.
Small hats of black velvet are trimmed
with Iustrous MORE ribbon.
Children's frocks have extremely short
bodices sashed with wide ribbon.
Draped turbans have returned ard they
are more ornamental than ever.
The tailored suit is still indispensable
to the well ordered wardrobe
Medici collars OF sheerest lace or tulle
are bordered with narrow bands of fur.
If il has vest and is cut away in
front the mannisl suit will pass muster.
Sashes. scarfs. belts and bags are more
than ever in the iimeiight of fashion.
Beautiful shoulder scarfs arc made OF
brocaded velvet, bordered with fur.
The combination of white cloth and
silk combined with dark fur is still
good.
4 charming combination is the Ores
den silk frock with changeable taffeta
Jacket
Rraids cording and buttons play an
important part as finishing touches of
street attire.
Loose and slightly draped effects dis
tinguished both coat suits and separate
cloaks and wraps.
The thin wool interIining is used in
making up cloakings which are not warm
enough i'm themselves.
Soft satins and brooches are the favor
ed Innings for suit coats and more dressy
separate wraps.
Tassels are sometimes fastened half
WAY between wrist and the elbow on the
sleeves of wooden suits.
One of the newest combinations to
Dame Fashions wardrobe is the net
blouse with touches of plaid.
White collars and cuffs give the neces-
sary touch of freshness to the young
girls school frock of serge.
There are many service coats made
from double-faced rough cioakings that
do not require any lining.
Every well selected wardrobe requires
a loose wrap suitable for wearing over
afternoon and evening gowns.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17
DRESS THE HAIR TO
GIVE DESIRED CONTOUR
BY ABIGAIL MOORE.

Georgia Caine. who is now playing in
Adele. and who is one of the cleverest
most practical young women on the
stage declares that she could rely solely
upon the arrangement of her hair to pro-
duce a satisfactory makeup for almost
any part she might play. and that it is
the same with the majority of stage
folk
Through this medium she continues,
you can add cubits to your apparent
stature or take them off: you can make
the face appear round if it is too oval, or
oval if it is too round or of any desired
contour: YOU can make the features APP
pear sharper if they are too indefinite,
or you can soften them If they are too
harsh or too pronounced Eyes, ears,
nose. mouth-find what fault YOU will
with them, there is a way to arrange your
hair to overcome or. at least, to greatly
minimize the defect
IF the neck is too long. too short. lily
shaped. too thin or too thick; the fore
head too high, too protruding or too low;
the cheek-bones too prominent or too
f1attened--in any of these extremities
modify your style of hairdressing to over
come the difficulty. If you are at all
clever you will be surprised to find how
much this means"
1 have said before that no one should
be satisfied with the scrutiny of the
back and front of a couture, but that the
side view should receive precisely as seri-
Gus consideration, especially now that
fashion calls for simple modes in hair
dressing. In former seasons IL has been
an easy matter to build Golf by adding
a curl here or a pun or coil there, but
with only ones own natural hair. or, at
best. a small number of bought tresses,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17

garded as an achievement, for 1t Is, not
by any means easy. 1t is an important
step in dress designing and dressmaklng,
for whatever tends to the presentation OIL
a costume as whole and corresponding
ly lessons the effect of its features as
separate notes is distinctly long stride
in the right direction.
1t will be noticed i'm tie Illustrated
model that blouse and skirt are consist
emily merged through the Introduction
of the narrow pointed bib, button trim
med like the upper part of the skirt, and
continued as a seeming part of 1t right
up to the very neck. This bib serves also
to hold in place the draping of the blouse
fronts which have what fullness there is
below the bust gathered slightly ana
brought toward the center
The sides of the blouse are cut without
arms and hung loosely over light foun-
dation to which the sleeves are attached.
The upper part of the sleeve is of a
brocaded stuff, and the length is COM
pleted in plain material and finished at
the wrist with ruffies of fine white ba-
tiste There is medici neck ruffie of the
same.
The skirt is caught up across the front
with three horizontally arranged tucks.
not stitched but caught to tapes hung
from the waist on the wrong side Ihey
are caught up for d distance of some ten
inches or so with the material draplng
toward the back from the freed ends
of the tucks. Below the caught-up por-
ton the skirt is slashed to the hem, with
the lower corners tackled back against
the front. disclosing a section of brocade
like that of the sleeve tops. This may be
arranged by attaching panel of the bro
cade to whatever underskirt is worn with
the frock.
Blue and green is suggested as pleas
ing color scheme; a copenhagen blue and
a bright apple green. A blue charmeuse
for the dress and a blue and green bro
caded charmeuse for the upper sleeves
and undersl1irt section, with possibly n
row of cut steel buttons to trim the front.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17
care must be exercised that each section

care must be exercised that each section
does the duty. required of it.
The simplicity of the colt that clearly
outlines the shape of the head has much
to recommend it, but it is difficult of ar
overwhelmingly always comes high.
But the simple Golf lends much more
character, to the face than did the various
styles which required piles of false hair,
and it affords even greater possibilities
in giving shape and caste to features.
For example, If the nose is too promi-
nent the hair might be arranged close
all around the head to form a sikuilcap
effect, with coil across the forehead,
slightly widening at the ears If the
nose is short and inclined to be fat, build
ing the Golf out in an elongated line
from the tip of the nose and drawing it
rather low down at the neck ought to
produce good effect
If the features are sharp, the hair ar
ranged like mob cap set squarely on
the head and the remaining hair loosely
drawn over the ears and down about the
base of the head. will tend to soften them.
And so on--the mirror will tell you.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17
BY ANNE RITTENHoUSE.

Women may just as well accept the
low neck for the street. because the 1ash-
ion is established. But the acceptance
should be accompanied by discretion. The
mere fact that ones neck is thin mas
nothing to do with the matter; we have
gotten far beyond such reservations.
Only the young woman can wear a
neglige turnover collar with a rough
coat that has a turnover collar o. its
own. There are many women who adopt
this fashion when they should know bet
ter. and they think they are making
themselves look younger, whereas they
are accentuating age.
This kind of cost is the only garment
that calls for a high inside collar. but its
call is so emphatic that no woman should
fail to heed it,
True it is an uncomfortable fact that
the adoption of such a suit for street
wear coinpels one to cover the neck dur
ing the day at time when few SHIRT
waists have collars and all gowns are
without them. 1t makes 1t necessary TO
wear a net guimpe with the majority OF
womcn's blouses for fashion has turned
so decidedly toward the open neck that
the turnover collar is applied to every
waist.
III woman prefers this kind of a
blouse to the one with the hlsh Sloch,
she can easily make for herself seVerai
net guiInpes, entirely plain, and i'm the
form of shirt waists with short sleeves.
II is a waste of time to attempt to wear
the skeleton guimpes that are puled
down with tapes or pinned into the gown:
They must be put to an elastic belt and
have four-inch sleeves that support the
shield.
Made in this fashion they are good
substitute for corset cover. And with
this use in view, women will not object
to making them into an entire garment
instead of cutting them off into "a mere
neckpiece
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17

USEFUL FROCK FOR INFORMAL
AFFAIRS DEVELOPED IN BLUE
AND GREEN.
shaped bib. one of whose edges follows
the blousing closing, that skirt and waist
are connected. Surphced bodices top sur
pliced TUNES and diagonal openings are
continued down across dress design
from shoulder to hem.
When this intermingling of lines Is
successf,illv, accomplished it may be re-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17
The Standing Ruche.

There are certain kinds of coats which
are made of soft materials and without
high collars at the back that allow one
to wear that new kind of shirt waist
which is cut low in front and is finished
with standing ruche along the edges.
This can be made to remain upright ~
the back by the use of transparent
white whalebones. but unless the coat
collar is extra high these bones are not
needed.
The shops are selling shirt waists of
net, in cream and white, that are sleeve
less and intended for use under coats.
They save shirt waists. but they are only
available for street use or for the kind
of coat that woman does not remove
in the house.
In the large cities, where women are on
the street most of the day, taking their
lunch at restaurants, where they do not
remove their coats. this sleeveless waist
is a boon. Its filmy front of net, or net
and lace provides just thai touch of soft
ness that one needs These can be made
at home by the half dozen If woman
is at all skillful in that kind of thing.
The standing ruche is very much liked
by Americans, although they do not wear
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17
Ragouts and SteWs for
Economy.

The ragout or stew of meat is an
economical dish that should not be de-
spised. When it is well made it is one
of the most delicious forms of meat
cookery. In the hands of a master chef
1t surpasses the grill in delicacy
of flavor. And it gives the cook a chance
to revel in interesting combinations OF
flavor and appearance.
Stewing must be carefully done. Cut
the meat to be stewed in pieces of the
desired size, brown them-either in a
dry. hot pan or else in hot pan IN
which a piece of suet has been melted
or a little melted butter or bacon fat
has been put-and then put them in a
stewpan. Cover the meat with boiling
water Use as little water possible
to keep from burning This means that
water must be added from time to time
during the cooking. Boil rapidly for i've
minutes. then reduce the heat and sim
mer slowly until the meat is tender.
Don't remove the brown scum that
rises on a stew. The meat, Of course,
should be clean when it is cooked. If
up of coagulated albumen colored by
the coloring matter of the meat.
Try ragout of mutton made like this:
SuI TWO pOunUS Ol iioii TIC
shoulder or breast into small pieces. and
cook in an uncovered casserole in hot
oven until brown. Then add sliced
onion, a uuartered and sliced eggplant. a
diced sweet green pepper and two stalks
of celery thinly sliced. Cover the dish
without adding water, and cook the stew
for an hour in a medium oven. Then
add four. potatoes, sliced. a quarter of a
bay leaf. some thyme and sweet mar
toram and salt to taste. Cover and cook
for another hour.
Cut veal from an inexpensive cut, in
small pieces, and brown it in bacon fat
Put it in saucepan and add sliced
onion, a sliced carrot OF two, few
strips Of sweet green pepper. and salt
pepper and sweet marjoram to taste.
Cover with pint of water and stew
slowly until tender. Add more water If
necessary. When it is tender add some
chopped mushrooms and a little melted
butter and serve very hot.
Stewed fish is a welcome change from
broiIed and fried and baked fish. Clean
the fish thoroughly and cut it in thick
slices. Dust the slices with salt and
pepper. Put them in a saucepan with
some minced parsley and sliced onion
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17
Cassolette Nestor.

Place some heavy cream ia saucepan.
when heated thoroughly throw into IL
sliced blanched sweetbread. sliced boiled
breas; of chicken and sliced hlanchcd
mushrooms. Let them simmer altogether
for about twenty minutes. place into little
silver or china cassoettes and serve.
Season with salt, celery salt and pepper.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17
M THE
KITCHEN
PANTRY
Red Dressing.

Three tablespoonfuls of olive oil.
Three tablespoonful Of chilli sauce.
Three tablespoonfuls Lattard sauce or
ohc CO Worcestershire.
Season to taste with salt, celery salt.
paprika, pepper, English mustard and
tara gon vinegar.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17

Stewed fish is a welcome change from
broiIed and fried and baked fish. Clean
the fish thoroughly and cut it in thick
slices. Dust the slices with salt and
pepper Put them in saucepan with
some minced parsley and sliced onion
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17
AMERICAN FASHIONS.
BY LILLIAN YOUNG.

waist and skirt into each other in all
sorts of unique ways. Perhaps it is that
the blouse opens diagonally from the
shoulders. when its line at the waist is
taken up and carried on by the line of
the tunic; or possibly it is by an oddly
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17

and a few slices of lemon. Cover with
water and stew gently, about twenty
minutes to the pound. When the fish is
cooked mix together enough flour and
butter to make the liquid moderately
thick and add and cook. Add few
capers and a little fresh butter and
minced parsley and serve very hot.
Here is a recipe for Irish stew: Cut
beef or mutton into pieces two inches
square and brown them in bacon fat.
Add two sliced onions and enough water
to cover and simmer slowly for a couple
of hours. Then add a sliced carrot and
half dozen potatoes that have been
half boiled and cut in two. Cook slowly
for another hour. Care must be taken
i'm the second stage of the cooking not
to let the stew boil fast enough to break
the potatoes. Thicker the stew when
it is done and season with salt and pep
per.
Copyright, 1918, by the Mcclure Newspaper
Syndicate.D
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17
Potato, Mitchell.

Take a nice. mediumsized potato. scoop
il out, and mash the contents with
celery cream sauce, season nicely, I'LL the
potato and sprinkle with little cheese
ana bread crumbs and put back under the
Salamander to brown
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17

Bags OF the moment are fascinating,
and are of all kinds and periods-oriental.
Chinese. old English. empire and some Of
the most modern and up-to-datc designs
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-10-17
RUCHES AND FLAT COLLARS

| it in the extreme manner employed by
the French. Their life is less practical
than ours, and our women feel a bit con-
| spicuous in two and three high ruches OF
double white net framing the face and
chest: but we take the same idea and
modify the ruche to a simple line that
lies well against the neck, although it
stands up.
Flat Collars of Lace.
In afternoon gowns. and, in fact. in all
one-piece frocks, there is a fat turnover
collar of lace with long ends that is quite
attractive. 1t is attached to the neck Of
the gown on the outside, and finished
at the low point in front with a buckle of
velvet and cut steel, if one does not hap
pen to possess the right kind of breach.
There are also collars which consist of
a high wired bit of lace at the back with
a fiat frill at its lower edge, which goes
outside of the gown, and two long fold
ed tabs Of lace. which run down the front
and are finished in some ornament above
the waist.
A woman must consider the shape of
her face. seriously and well, before she
decides to wear a standing ruche on a
flat collar.