davidaulloa/AmericanStories huggingface dataset:
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10
Miss Carter Hostess.

Miss Margherita Carter enter
tanned at luncheon Thursday for Miss
Sarah Holt. Of Columbus. guest of
Miss Sarah Terrell. Six guests were
seated around the table. where a cen
terpiece was formed OF star Jessa-
mine and ferns. Place cards were
hand painted In white and green.
Friday afternoon Miss Carter will
entertain twelve couples at tea 10
meet Messrs. j. r. Estes Philip Will
lard Estes and G. r. Banks.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10

Miss Emma Lowry Freeman enter
tained at an informal morning party
Thursday In honor of Misses Helen
Dunn, Elizabeth Stubs and Cleta
Slagle, OF Louisiana, and Alice Jones,
Of Birmingham. who are visiting Miss
Dodo White at her country home,
"Woodshack' Dancing was en-
toyed. Luncheon was served in the
dining room, whore yellow flowers,
goldenglow and Black eyed Susans
adorned the table.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10

Many persons have good tenants
moving into their property to-day
merely because yesterday they had an
ad in The Georgians For Rent Col
umns. Phone Main 5000 or Atlanta 5000.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10

largest in the State. are located at Port
land, Ca. Dr. Glenn will have his offices
in the general offices of the company in
the AusteIl Building.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10

Miss Yvonne Rose entertained In
formally at luncheon Thursday at the
Piedmont Club Her guests were
Misses Eleanor Macy Louise des
| Verges, Margaret Duncan, Dorothy
Wilhelm, Madeline Mccullough and
Lucy Hendrix. Sweetpeas formed the
decorations.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10
Mrs. Holland Hostess.

Mrs. Frank d. Holland entertained
Informally at tea at the Piedmont
Club Thursday afternoon for Mrs.
Eugene Crichton's guests, the Misses
Hamilton. of Rome. Tea was served
on the terrace Guests danced after
ward.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10
Will 90 Years Old
Gives Stoves to Poor

SALEM. MASS. July 10.-The will Of
Thomas W. Sweetser, discovered 50
years after his death, provides that ev-
cry poor family in Salem shall receive
free cook stove and cooking utensils.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10

at the club Wednesday afternoon were
Mrs. William A. Tilt, of New York;
Mrs. William Lawson Peel, Mrs. Frank
Ellis Mrs Albert Thornton Mrs.
Harry Chamberlin, Mrs Walter p.
Andrews. Mrs. Clarence May, Mrs
Robert Wood, Mrs. William r. Pres
colt, Mrs. John f. Sommeryille and
many others.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10

Mrs. Charles Remsen viii entertain
a few young matrons at tea at the
Piedmont Driving Club Friday after
noon for Mrs. William A. Tilt, of New
York guest OF her parents, MIR. and
Mrs. William Lawson Peel.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10
For Mrs. shalIenberasr.

Mrs. Cam Dorsey has invited a few
friends to tea at the Piedmont Club
Friday afternoon to meet Mrs. Will
liam Shallenberger. who was Miss
Laura BOYD, Of Savannah.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10

Mrs. John c. Sage was hostess at a
matinee party at the Forsyth Thurs
day afternoon in honor of Miss Helen
Williams and Miss Mary Williams. OF
Pine Bluff, Ark. Guests included the
Misses Helen Williams. Mary VIII
iams Arian Purtell and Mrs. r. c.
Taylor.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10
Skinner-Cofe

Mrs. j. w. Golfer announces the
marriage of her daughter, jamie
Brown, to Mr. Francis Charles Skin
ner The wedding was at the home
of the brides mother Wednesday eve
ming. Mr. and Mrs. Skinner left for
Clayton. They win live in West End.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10

low flowers. Prizes were a picture
and book Mrs. Aston was gowned
in pale blue serge and lace.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10
Afternoon Bridge.

The bridge party given by Misses
Marion and Nina Neal for Miss Dodo
Whites guests, Misses Helen Dunn,
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10
Mrs. Aston Hostess.

MIS-. Philip Aston entertained 80
~ her married friends az bridge
ARrsday afternoon at her home on
Prado, Ansiey Park The house
decorated with old fashioned yell
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10
z! TIE (ll1)
VN6&4
o4HN@LI[ElZ2y

Miss Eula Jackson, who will
be a debutsnte next season. and
who is being rendered several
parties since her return from
school, was honor guest at a dinner
dance "Wednesday evening given by
Mr.. and Mrs Robert Foster Maddox
The affair was Piven at ''Woodhaven %
Dinner was served from small tables
placed on the terrace surrounding the
home. Each table was decorated with
colored phlox and silver candelabra
bearing green shades under silver fili-
gree. After dinner there was dancing
in the large living room. Vases Of
summer flowers from the gardens of
"woodhaven" adorned the apart
ments.
Mrs. Maddox wore pink and blue
chiffon, draped over satin, caught
with knots Of French roses. Miss
Jackson, the honor guest, wore a
dancing gown Of pale blue chiffon
and lace.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-07-10

Mrs. Thod Hammond will enter
tain fifteen guests informally at tea
at the Piedmont Club Friday after
noon.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
Stuffed Cabbage and Pork.

Take small. firm white cabbage.
clean and wash In between the leaves
without breaking apart, put in water
and boil for 15 minutes. Take out and
very carefully turn back the leaves
and curl under until the center is
open. Then very carefully put in a
stuffing Of raw, chopped pork (fresh
pork. Lay in little. then lay leaves
back, then little more, then turn
back more leaves and season. until
cabbage is all filed. Then carefully
put the cabbage back into the cloth
It was first boiled In. bring corners
together and fasten securely. Put
back into boiling water and boil again
for so minutes or an hour. Then re-
move carefully from cloth. pour over
It rich cream or egg sauce and serve
hat Also nice cold. Veal can be
used IN place OF pork.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
SOME IDEAS ABOUT COOKERY
Improving the Flavor Of Fish-Cream
for Baked Beans-Preparation
Of Delicious Rice Omelet.

When fish Of unpronoubced flavor is
to be boiled 1t is improved by the ad-
dition Of vinegar to the water II the
fish is inclined to be tasteless half a
pint Of vinegar to an ordinary kettle OF
water will not be too much
An old New England housekeeper
has cupful of rich. hot cream ready
to stir into the baked beans when they
come from the oven and before they
go to the table.
Creamed toast in one family Is pre-.
pared in this way: The bread is toast.
ed and kept hot in a covered dish.
Then white sauce Is made in the
usual proportion Of cupful OF rich
milk or cream to tablespoonful each
OF butter and flour. with salt to sea
thick. two tablespoonfuls Of grated
cheese are stirred in. teaspoonful OF
Worcestershire sauce and dash OF
paprika. 1t is poured over the toast.
To prepare a rice omelet as one
cook does 1t. make white sauce with
cupful Of milk and two level table,
spoonfuls each Of cornstarch and but
ter. Stir in three we'll beaten yolks
and a cupful of hot boiled rice Fold
In the stiffiy beaten whites Of the
three eggs. season with paprika and a
trace Of nutmeg. and cook in the regu.
lar omelet pan. Serve with red cur.
rant Jelly.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
Slow COOKING Best.

In these days Of quick living. It il
we'll to remember that, in cooking,
only slow and even tedious process
can bring about the best results. for
gradually cooked food is at once more
palatable and digestible than the rap
idly cooked kind.
1t cannot be too often impressed
upon a cook that slow methods soften
the connective tissue of meats. develop
their flavor, and render their consist
ency more agreeable.
Milk that is baked for long hours in
slow oven is Of high nutritive
value, and all milk puddings, more es-
pecially barley pudding. that are to be
served at luncheon should be prepared
for cooking directly after the break
fast cookery pans have been cleared
away.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
IN PLACE OF TURKEY
SOME SUBSTITUTES THAT WILL
BE FOUND EFFECTIVE.
Chicken PIE Properly Made 10 a Del
Icaey That All VIII Appreciate
To Prepare and Stuff Roast
Ducks.

Chicken Pie.-Dress, clean and cut
up as many chickens as needed. Put
kettle on range with three pints of
water; as soon as water reaches the
boiling point add chicken, a few pieces
at time. otherwise the boiling will be
stopped, and the water thus cooled
Will draw out so much of the flavor
that the chicken will become tasteless.
When all is added, cover and cook
slowly until meat is tender. adding
one-half tablespoonful Of salt dur
Ing the last half hour of the cook
Ing.
Remove chicken and discard skin
and bone of the larger bones. Strain
stock, skim of fat and then cook un-
TIL reduced to four cupfuls. Thicken
with one-fourth of a cupful Of butter
mixed with one-third of a cupful of
flour. Season with salt and pepper.
Arrange chicken in serving dish. strain
over gravy. let stand over night and
reheat for serving. Make a decorated
cover Of rich pie crust. 1t Is much
better to bake the paste separately
and reheat before covering the pie.
II you decide to cook turkey, king Of
the Christmas dinner. he should be
ordered some days before he is want
ed. Call upon your butcher in per-
son and give him your order. telling
him how large bird you want and in
sisting that he be the best of his kind.
No cold storage fowl for this in
casion, but one that is healthy, fat and
firm, yet tender. with fair flesh and
smooth, dark legs and breast bone
that yields slightly when pressed by a
light finger.
Roast Ducks.-Clean and stuff and
truss pair of ducks. place on a rack
in dripping pan. sprinkle with salt
and pepper. and cover breast Of each
bird with two thin slices of fat salt
pork. II wild ducks are used. bake
twenty to thirty minuteu in very
hot oven. basting every five minutes
with fat in pan. II domestic ducks
are preferred. reduce the heat and
bake one and one-fourth hours. Gar.
nish with water cress.
Stuffing for Wild Duck.-This stuf.
fing is not eaten; 1t is simply added to
impart flavor, and consists Of three
small onions put into body Of each
bird or apples pared. cored and cut in
quarters and removed before serving.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
UNDER CRUST FOR TWO PIES
Mixture That Adds to savor Of DELL
eIous confectlon Worth all the
Trouble II Involves.

Mix one-fourth teaspoon each Of salt
and baking powder with one cup Of
sifted pastry flour. Measure one heap
ed tablespoon each of butter and lard,
and II they are soft spread them out
on plate and chill them. Then chop
them Into the flour until well mixed.
Wet with cold water to stiff dough
that may be all taken up clean from
the bowl. Toss out on a Toured board
and pat 1t down until half an inch
thick and long. narrow shape.
Dredge 1t with -four and roll 1t over
into thick roll Divide in the mid
Ole, turn each piece over and pat 1t
out nat. and II the paste sticks and is
sort, lay 1t away in a cold place till
firm and hard. Then roll out gently,
keeping the shape round and even.
and roll 1t trife larger than the
plate. for as you lift the paste 1t will
shrink slightly, and 1t is better to
push 1t back toward the center Of the
plate If too large than to stretch It to
the edge II too small. Lift the edge
and press the paste down in the cen.
ter that there may be no bubbles Of
air underneath. II you have the knack
OF Keeping the paste round as you roll
1t there will be no edges to be trim
med on and no waste. Use tin or
granite plates and merely dust them
with -four. greasing is unnecessary,
Remove the pies to earthen plates
when. baked
This paste will make a very tender
upper crust, good enough for every
day pies. but for Thanksgiving we
use pun paste.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
Brave Fire Laddles.

A local automobile factory has q
well-drilled fire corps, composed OF
factory employees. The corps had a
chance to demonstrate its ability
when neighboring factory building
burned.
The captain Of the factory fire com
pany called his men together after
they had grabbed what they thought
were fire extinguishers. As he start
ed to give the order to turn the extin
gushers on the roof, where some
sparks from the neighboring fire had
fallen, 1t was discovered every man
was armed with gas tank like those
used in automobiles.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
WIFE'S REASONS FOR LOVING
Properly Considered, They Would
Seem to Explain the Idea Pretty
Thoroughly.

They are no longer young. He was
Just past and she was almost fifty.
They had made little wild excur.
sion together. One day, when Old
NICK was in the air they were walking
along the street in Paris, wondering
where they should go to dinner.
0, no, no! Nothing of that kind
Bless you, they had been married SO
long that they had a grandchild. They
were Americans. He happened to be
working In Paris. She was his w,re.
Still, for all that the Old Nick was
In the air, and even these two felt
they simply had to do something out
Of the way.
so they took the first tram car that
came along and rode out to the end
OF the line. They were landed at one
OF the gates of the city, right by the
fortifications. There they found lit
the restaurant and dined on the side
walk.
They began to talk about love
When two who have been married a
quarter Of century talk Of love you'd
better listen; you might learn some
thing.
There Is just one point brought out
In their conversation that l wish to
note. 1t struck me as a decidedly in.
genious one.
How do you know you love me?'
he asked.
Well" she responded, after reflect
Ing a bit (perhaps If she had been
twenty she would have answered by
look only, but now she took the ques
tion up seriously, as If anxious to an
swer herself as we'll as him), zone
reason Is that If I'm ever in any trou
BILE, If / should be sick or have any
calamity happen me, or anything ter
rible, should want you, first Of all
And another reason is that when
ever / have any pleasure, when any
thing in the way Of good luck comes
or when / see anything beautiful, my
first instinct is to find you, to enjoy
1t with me-"
Those" he replied, ARE really good
reasons"
They were silent bit. The past IL
always third guest when fifty-year
old lovers talk. He wa in the thought
OF both. Then he added:
And most of all it is the feeling
the certainty, that no matter what
do or say, no matter what happens
or can possibly happen, you would be
right by me; you would just be fol
me; you'd just be there, asking nc
questions, but just be for me, who
ever, whatever was against me-til
death. Chicago News.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
Tickets No Good.

Mrs. Brown-Jones (Which isn't her
name at all, nor nothing like it) has a
new parlor maid. Last Thursday was
Mrs. BIS day at home. Six callers
were at the door, and each proffered
her card.
Hilda, looked the cards over care
fully one by one.
"Youse ladies is all wronk!" she de.
cided finally. "One of your tickets iss
fer Mrs. Choseph Thompson, one iss
fer Mrs. Miller. one iss fer Miss
Chenks and Miss Mabel Chenks-and
den dere's tree odders, all wronk
names, yet. Try next door; goodby.
Then she went back to her mis-.
tress. None Of 'em wanted to see
you" she beamed. "Deir tickets vas
fer odder houses. / guess maybe dey
amt lifted here long. cleveland
Plain Dealer.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
FINISHING The FLOOR
BEST POSSIBLE METHOD Is THAT
DESCRIBED HERE.
Varying Coats Of Stains, Carefully Ap.
piled, VIII Be Found tc Work
Wonders In obIiterating
Marks Of Time.

method Of getting a satisfactory
hoor-fnish on a floor which has been
rather badly worn and spotted. is to
first apply coat Of ground finish and
follow this with a coat of stain and
varnish combined. In this way the
badly worn and black spots Of the or
iginal floor are first covered up en-
tirely by means of the ground coat
Then the new finish is stained and
treated in an entirely new color which
Will conform with the decorations
planned.
In nearly every room there will be
found one or two pieces Of furniture
which need renewing. These pieces
can be easily frightened up with
number Of different finishes, which
can be purchased from your local deal
er. Take. as an example. the wicker
clair which was originally light in
color, but has now become badly
spotted and worn. This can be treat
ed with one coat Of stain, which will
change the color. and give 1t a new
brilliancy and new life. Oftentimes
a coat Of varnish ON pieces Of furni-
ture, after first sanding them. can be
followed with rubbing with pumice-
stone and oil. and will produce won
derful results. The greatest pleasure
of re-decorating. of course, comes
when we have the walls, woodwork.
and floors all finished, and reach the
point OF bringing in the furniture.
hanging the draperies, arranging the
pictures. etc. This. of course. Is
very important part Of the work. since
the arrangement of furnishings will
very easily make or mar any room.
Do not hastily place things about the
room. Use some definite plan in all
OF this work. Use great care in hang
ing the pictures. grouping similar sub
jects together. and having some varie-
ty in size on the different walls The
pictures should be arranged so that
there Is perfect balance on each
wall. This can be easily experiment.
ed with until the position Of each pic
ture seems to satisfy one in every re-
spect. Oftentimes a wonderful i'm
provement can be wrought in ones
rooms by eliminating superfuous brio
a-brac, pictures. etc. Avoid overcrowd-
Ing in the furnishings.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
Individual cocoanut Pies.

Beat together the yolks of two eggs,
one cup sugar. three tablespoons -four
and pinch Of salt Add to one pint
boiling milk and stir briskly until 1t
thickens smoothly. Remove from
stove, flavor with vanilla and add
three-fourths cup shredded cocoanut.
Pour into individual shells that have
been previously baked. Make a me-
ringue Of whites Of two eggs and a
tablespoonful Of sugar, and drop on
pies. Brown In quite hot oven. These
are truly delicious.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
Stuffed Fresh Shoulder.

Stuffed. fresh shoulder is quite a
nice dish. Have the shoulder boned
and stuff as you would turkey. Save
all the small pieces that will not slice
up good. Run through meat chopper,
add two potatoes. one-half cup bread
crumbs and little gravy II you have
some left and salt and pepper. Make
into little cakes, dip in bread crumbs,
then in beaten eggs. then in bread
crumbs again. and fry brown in deep
fat.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
Veal Cronuettes.

Put two cups finely chopped veal in
a saucepan, add two tablespoons Of
fine bread crumbs, one teaspoon OF
butter, the beaten yolks Of two raw
eggs. one teaspoon of onion juice. one
half teaspoon OF salt. one saltspoon
paprika and speck Of mace. Stir the
mixture over the fire until thoroughly
heated, then set aside to cool. Shape
into croquettes. dip In beaten egg, roll
in fine crumbs. let stand one or more
hours and fry until we'll Drowned.
Serve with tomato sauce.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07

Four teaspoonfuls Of sugar, one tea
spoonful Of mustard. one-half tea.
spoonful of salt, two eggs, one-half
cup of melted butter, one-half cup Of
vinegar. one cup Of milk. Mix the
sugar, salt and custard together in a
bowl. add eggs well beaten. then set
bowl over steam Of kettle. and add
melted butter slowly. When It thick.
ems add vinegar very slowly. then
when it ID as thick as cream add milk
slowly, stirring all the time. Cook un.
til as thick as heavy cream. Let cool.
It will thicken more after 1t cools.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
Curtain Hlnte.

When doing up lace curtains fold
them lengthways and starch the
edges only. In this way an economy
in starch is effected. the curtains look
better and they do not so quickly wear
into holes as when starched all over.
When buying window shades get an
extra set Of catches. Put one set at
the usual place, the other about a
foot lower. In cold weather hang the
shades on the lower catches and leave
the window down from the top. This
gives perfect ventilation and prevents
the shade from blowing about.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
DrlvIna Out the Horse-car.

The government of Wurtemburg,
Germany, is taking steps to substi-
tute autobus lines for all the horse
traction lines existing in the country,
and 1t is now engaged in drawing up
the plans for the project. The de-
partment has already entered into
connection with the leading German
automobile constructors in order to
secure their cooperation in the enter
prise, and bids will no doubt be called
for in the near future. At present
the department has not made any
definite decision in the matter.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
Vanilla Chocolate Cake,

The yolk Of one egg and one whole
one in cup. Fill the cup half full
with softened butter. and then enough
sweet milk to fill the cup to the
brim. Turn 1t into your mixing bowl
In your sitter put IN cups Of -four,
one cup of sugar and one level tea
spoon of soda and two level teaspoons
of cream Of tartar. Flavor with va
nilla and beat well. Spread half Of
1t in sheet tin and add two table
spoons cocoa and very little more
milk to the rest. Beat and spread on
top Of the light mixture. Frost with
cocoa frosting.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
Didn't Need to Learn There.

Little black Melindy had quarreled
in Sunday school and her mothers
mistress inquired II the child expected
to attend the next Sunday. YES
sum-" answered Melindy, Use gwine.
Use gotter show dem stuck-up kids
ma new w'ite dress an ma ruffied
petticoat. But suttinly hopes none
OBJ dem won't insist on scrappin' laik
dey did last time; cause ef l want
ter fight, Mis- Angie, doan' need ter
60 70 Sunday school to learn how
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
CrematorIes Increasing.

There has been a marked increase
in Europe in the use of cremation
as method of disposing of the dead
Last year there were 1855 cremations
in Germany. as against $500 in 1910
At present there are thirty crema
tories in Germany and almost as
many in Italy. In England there
were 1888 cremations in 1911, as
against $40 in 1910. Recently Swift
zerland has passed law which prac
tically makes interment exceptional
Scientific American.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
Currant Cake.

Three eggs. one cup sugar oue-half
cup butter. one-half cup Of milk. two
cups Of -four. one cup Of currants. one
half teaspoon Of baking powder, one
Of vanilla. Sprinkle sugar over top of
cake before placing It in oven. and
sprinkle 1t with powdered sugar be-
fore cutting.
Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1913-02-07
To EXCHANGE Sneakers.

Mrs. Alex. Tweedie of London ano
Mrs. Percy v. Pennybacker, president
Of the General Federation of Wom-
ems clubs, were at luncheon in Chi
cago last week and agreed that 1t
would be good for both countries II an
exchange Of speakers could be made.
The taking Of the first step was left
to the Chicago Woman's club at the
suggestion of Mrs. Pennybacker.