Mexico Missouri message. (Mexico, Audrain County, Mo.) 1899-1918, 1913-11-13

the legumes in the work of gathering
nitrogen and plant food, and the en-
ployment of a grass or cover crop
to protect the fruit from the mud
during years when the trees are due
to produce large crop of fruit.
The physical condition of the soil
is very important, but if we consider
it alone we will gain increased crops
for a few years, but in the end will
exhaust our soil and the crops OF
fruit will become smaller and more
imperfect until we will be compelled
TO use large amounts of manure or
fertilizer. 1t is always more profit
able for us to maintain the fertility
of the orchard than to skin of the
fruit and then try and bring it back
to a condition where it will produce
profitable crops of fruit To success
fully maintain the physical condition
of the soil we must supply 1t with an
abundance of humus forming material
and give it good tillage. The biolog-
ical condition of the soil deals with
the soil organisms that work for us
in making the substances of the soil
into a condition available to nourish
the growing plants Without them
the soil would not be in a condition to
| furnish the plants with nitrogen and
! the growth of the tree would be
| practically arrested. These soil or
| ganisms require for their best devel-
opment suitable temperature, air
movement and an abundance of mois-
| hot IN
combine with and some food.
When we discuss the chemical con-
! ditions of the soil many orchard own
/ ers think we are discussing some
| thing mysterious, and jump at the
| conclusion that the subject is one
/ which they cannot understand. The
| first law of chemistry is that we can.
not make something out of nothing,
! and that we are the loser every time
we try to get crop of fruit from
soil which is deficient in available
plant food. The trees must have
food from the soil before they can
produce fruit. Now, after discussing
these three relations, let us discuss
the methods best adapted to maintain
them separately, and also in their re-
lations to each other, so that we
may feed our trees and fruit in the
most efficient and economical man.
ner possible.
Flowing under green foliage adds
humus and improves the texture of
the soil, assists in conserving mois-
ture and prevents soil washing. The
amount of plant food which is made
! available depends largely upon the
carbonic acid produced by the decom-
position of the vegetable tissue. and
the roots and organic matter Thus
in huTnus we have a substance that
assists in the liberation of mineral as
well as of heterogeneous plant food, be
sides improving the physical condi-
ton of the soil.
All plants will make humus, but
when we employ legumes we are en-
abled to increase the nitrogen content
of the soil, for these plants have the
power of obtaining their nitrogen
from the atmosphere and depositing it
in the soil In a form available for
succeeding crops of fruit and wood,
Thus, when legumes are grown to in
crease the supply of hufnus and nj.
trogen, it is not necessary to use
high-priced complete fertilizers. Nj.
trogen is the most expensive element
of fertility, and the air is a much
cheaper source than the fertilizer
works.
In many RESPECTS cultivation anC
cover crops resemble each other in
their general effect upon the store
of plant food in the soil. 1t Is made
more available by tillage, while GOV
err crops and tillage together will &C
complish all that tillage possibly can
and at the same time improve al
three of the important conditions. be
sides adding large quantities of nj
trogen for future use. Cover crops
will also prevent soil washing anc
hold the leaves until they may be
plowed under. Have you ever noticed
how clump of grass will hold leaves
from blowing away? The saving OF
, leaves is natures method of maintain
ing fertility for the tree.
When the trees are making toe
heavy a growth of wood 1t Is Otter
best to use some other crop and
J omit the legume for season or more