St. Paul tidende. [volume] (St. Paul, Minn.) 1902-1928, 1913-05-02
CHAPTER seoLH. =. No. 1912.

4 4E1 oVV-0s Cs I'M AVAVs
AN ACT to f spS 1 for q Brand md for T.. Butter
Be it enacted by the Legislature Of the State
Section 1: Any person. arm or corporation
a aca"1 When or i aGthor sRsaS'f BY Il the 'f Dairy 4 / Food sa,s
Sec. =: The Dairy & Food Commissioners
the State of Minnesota. Such brand or label
e eea, s,,c ave see me a. 1o mo Ds,r 1es = Fa ana Commits cnn,i ee
sioner shall designate and shall contain the
following words:
may be) Made Under State Rules and ReEu-
lations.
No. 1. . insert Factory No.)
Sec. 3. Any person. firm or corporation
in Section 2 Of this act in the manufacture
ten application for a license therefor to the
Dairy & Food Commissioner, which applica-
ton Shall describe the Gamer or factory
or cheese is to be manufactured, and give
such other information as the Dairy & Food
&c m nv may :',c5 bea Gnmm,s a license se s s,eh
or label at the factory described in the appli-
Investigation. that all the provisions Of this
act have been complied with. Such license
shall state that the brand or label provided
lOI / 0CCllOA - IL Ills III lHdy VIC. e la
connection with the manufacture or sale of
butter or cheese from the factory described
in such license; Such factory SO described
shall be. given the same number as the serial
number Of the license.
No person: firm or corporation shall use.
such brand or label, either A i ORB, without
having first obtained q license therefor. Such
license so granted may be revoked by the
conditions required by Sections 4, g.: 8, and 8
of this act are not complied with. No license
Of the grade or score being less than "a
per cent, as provided in paragraph 8. Of Sec
ton 4, unless such grade or score shall have
never be less than 90 per cent: such license
lie Saa"t shall S? be numbered aoi ed in serial order. A'
Sec. 4. No license shall be granted for
msnu ass Of the Oh sa ara1 of S S1 !aD Of cheese s ia anl tas
ing the same shall comply with the following
1st. The factory in which such butter or
cheese is made shall score 90 points or over
1 forv OF ins a p9Ssn0le ecd hsnd system acc 90 bs . % 1se;
by the Dairy & Food Commission.
2nd. The factory to use sanitary machinery.
piping and equipment Of all kinds:
Bird. The butter or cheese manufactured in
such factories shall grade or score at least
"a points out Of a possible hundred, accord.
the purpose Of obtaining such license such
6AooS AIS udSC q ~
days prior to such application.
4th. The milk or cream used in the man
%ufacture Of A / butter or cheese must have
been produced in diaries inspected by the
Dairy & Food Commissions, and which shall
have been graded by such Commission at least
go points out Of q possible hundred. according
to a standard to be adopted by the Dairy &
Food Commission for the inspection and grad
ing of diaries. Such milk must likewise be
produced from, cows that have been tested
and found to be free from tuberculosis. such
tests to have been made within six months
prior to the application for license. All cows
from which such milk Is obtained must be
tested dt least every two years for tubercu-
losis.
9Th. No butter or cheese bearing this brand
can be made from cream that has not been
pasteurized according to Chapter 1853. General
Laws 1909. nor shall any cream. or milk be
received at such factory In which the water
and solids not fat contain over two-tenths
Of one per cent Tactic acid. The use of neu-
trailer or any form of preservative except
salt is prohibited. This shall not be con-
strued to apply to starters made out Of pure
Tactic acid culture.
Sec. 5. No license shall be granted for the
use of Minnesota brand or label gFade B for
the manufacture Of butter or cheese unless
all the requirements necessary for the manu-
facture of butter or cheese graded Minnesota
A !. as set forth in Section 4 Of this act.
shall have been complied with, excepting that
the butter or cheese shall score at least 90
points out Of q possible. hundred, according