Albuquerque evening herald. [volume] (Albuquerque, New Mexico) 1911-1914, 1913-05-14
String Beans
BY Jean Hubbs


reiird sitting ncaus
cut on ihe ends. remove tine sirines
and cur into Inch pieces wash in
cold aUsci, drain and boil uutl ten
der III eaifcG aalnr Drain and scrvo
with melted butter 3 bit OF ham OF
Ooctn Tor flavor. maS be boiled with
TIE beans.
siing lssan saate.
STRING the beans aud parboii In
sailed water. Drain. ny n butter
season with salt aud minced parsley
and serve. Dscasp nilA Hour before
frying u drsircd
stcam,d Suing Iicans.
string and cut Into tnin mntch-iike
shrtds. RiBse IN cold water and put
into 0nssns dish With "a heaping
tablespoonful % butter. pepper. and
sals to season and steam until tcndet
string Bcans Win Cream.
Prepare according 10 directions
given for boiled string beans Heat
the yolks OF three Gags with hall a
cupfui % cream and Tablespoonful
OF melted butter Heat thorcugh!t
and add gradually q tablespoonful OF
vinegar. when smooth ana thick,
pour over The beans. keep hot FOR a
few minutes and serve
string rcans With Gravy.
Drain anu coUi boiled strnS Acans
thoioueag tdop nnc bunch 10.
parsley and an ONION. and ~ brown
IN butter seasoning 90 tas.e wsth ss,.
and pepper. Moistcn With stocS from
beti roast rmmcr tor ntteeu min.
utter, thcn add the beans and rcheat
TAKE from tae fire. ado the yolks 81
two eggs men Oeaten WIKI "a taolc-
spoonful OF cold STOCK. ana keep warm
over boiling water uuul reaOy 20 serNc.
string liean. ~ iih Bacon.
cut several lam slices oi bacon IN
to small pieces and ~ brown with q
little grated omen .Add Joiied anu
Grained beans hebeat ana Serve.
slring eRne With SUR sawc.
iscniv,e a., e.a,aea iturn Quai
of ocans, o., IN pse,,s. ,uii unit tvn'
uvi. aae u.ain. ..eu q tablespoonful
., butter blended With teaspoon u'
"a nour. q .aoiespvvuIui 90 vinegar
and sae anu pepper 90 taste. simmei
.or ave iamutes. r,n IA "a Weil-ueateu
* AaU serve immcuiatcii.
.snng Ij,ans Wnh iOmHtOc-.
r4,paie aceotains tu direeuvns
gwen ,oi bonvs a,..ag DEANS. name
.as sne sa.s-v ua,t. .Vt ursu WnUH
,ne s,,ii.s a., as,,t ,.sne. .tuu 1u,te.
ul,eu po,U,0ts, r,itcu t,ma,vvs, anu
.sf, a.u pcppes 40 s-.teo1. Svirteu
at,.l a..-.-a, sla,y n,auv Ga ,nich'
1,at,. avup s,VcA.
soar sltan~ q Il. fsalttic.
Use ooneu ,,nu v,e,.,e" stintg utahs
BROWN sn 1utl, Dtvuse Wttn noun
stass" ,..,l a,.s., Jf"~n sugar. oiuna'
mv.. ana ,iuvgaD .,Hnm,, stvNy ..
80, .o.a 90 e. stoAC tUr iIteci %
teenty minutes.
..,nig .v.,ii- . la Cambridge.
Uso s,~sp su.as utstms. Drain
scasun To ustc, a.u .a" ,a.dg,i oci'
seasoned bcet s,o,K to mo,a,-". 80
au,yuuc0 si,,n geipcis ga "",,,s e'.
mix tncm wl,n tIc Dsans.
strhg I,ans a Va Dit.dcn.
Use noil,u bt4,ng DeSns, Sivlt hal
a cuIdul co. su-.s. "a, iis ius puo
ada "a VA ..espuVniui ul nout in'
utDrOusn.. .,,. ,...4i "A upiuI ui 'iu.
cgar, 90, ,d4,e, e.. ,hc NU,,t in Nhict
,n. n,ans n,tc Duued Uuu -gt anu
lcpi.l 40 .pasun. Whcn tpc sHutr D.
,a,,A alu smoutn. heat Toe beans 10
a anu serve.
aaiug iicans q IL Fran,ai-c.
IL. oo,,4 Sums ue9ns, which ha,,
been drained anD cop,ct rN d
cnoppeu ONION golden Drown in put
Tea. add ouplut ot Espagnulo sauce
little stock, salt ana pepper to sea
ton, anp sac became. h,at ,dorougniy
soaton W,tn QUAR-. lennon luicv, au,
minced parsl,s. serve tcis hot
sting irans he Juiichnc.
Remove lhe strings, cut into thlt
match h@o strips. aud soak for au
hour In cold water. Melt tNo table.
; spoousfuI uf butter. add tablespoon
ful cuch of suit aud minced onion, q
dash 90 pepper. aud q httle grated
nutmeg Drain these beans. mix them
Thoroughly WITH The sauce cover
lightly AMI steam from one 20 two
hours Add little moro butter Just
before serving
string mars q la syracuse.
Boil ana drain string beans. and
rohcat in q sauce made OF stock thick
encd win nour cooked in butter
Take from the nre. add an egg wei
beaten with nttle cream. and sea
son with lemon juice f desired. and
i salt ana pepper.
st'hg iiean- 10 LSoneise.
IFe hedcd aud drained string beans
chop IAN onion dine. fry IN butter, add
the beans and reheat adding more
butter and seasoning With salt pep
per. and minced parsley. Grated nut
meg and lemon juice may be added.