davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
A Word on Bags

Tho very newest idea in bags is the
black MORE or tsfreta bag, embroidered
in tiny blue and pink flowers. These bags
are oval in shape. slightly gathered into
the frames. which may be OF silver or
covered with the MORE. The handles are
Of MORE ribbon, and many Of them have
tewelled or silver slides. They are just
as pretty as they can be, with a certain
oldtimey air that give. them a cachet
all their own. The shape Is repeated In
bags OF black taffeta, pin-striped in white.
but they are not nearly so effective as
the Powered bags.
Some OF these bags are quite imposing
in size. while others are OF medium size.
The all-black tatfeta bags in some IN
stances are finished with a pleating ~
the taffeta about an inch 10 two inches in
width, and one oval-shaped black MORE
bag had tiny Swiss watch inset in the
front. Tiny as the watch was Il was
guaranteed that II would give the proper
warning TO the lettering shopper.
Another quaint retcule of other days
Is OF MORE In black and In the dark
reds and browns and blues, with an elab-
crate embroidery OF cut steel beads II
is more unusual than the beaded bags
Of other seasons. but not so effective.
To carry with white linen and tub
dresses there are bags OF white kid en-
broidered In the Algerian colors-blues
and greens and reds. The design is a
conventional one. but the color schemes
are we'll developed and the effect is very
pleasing, particularly with an all-white
costume. Many Of these bags are dis
played in the new oval shape, while others
are long and narrow. In the envelope
shape OF last season. Both the chain and
the leather handles are shown with these
bags. and many Of them are fitted with
change purse and vanity accessories. The
bags OF metallic tissue are also in vogue
and will be carried with dressy afternoon
frocks of net and lace
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
OVEN TESTS.

Put piece Of writing paper IN the
oven. and If il browns a light brown in
five minutes the oven has the right heat
for loaf cake. says THE Woman's
World" Small cakes and layer cakes re-
quire hotter oven. II the paper is dark
brown at the end OF five minutes partly
cool the oven and test just before putting
the cake In.
Another test is 10 hold the hand in the
oven and county twenty. II this can be
done comfortably. the temperature Is
right for the loaf cake baking.
II the gas oven is used the cake should
be put in the centre on the top CRATE.
Open and shut the doors Of the oven very
carefully after the cake is in. Do not
turn the cake after it is into the oven
until il is nearly done. Some good bakers
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
THE "ONLY MAN"
Among the Men Have Met the 'Only Man Is the
Finest Mould Of All the Old Heroes and Saints
Especially in His Own and Women Estimation.
By Martha McCulIoch williams.

rades. He is almost never bookish blt
of an alertly vivid intelligence. which
reads I'm human creatures the history OF
all time. He possibly does not know
Talleyrand's saying. I'VE have many his
tories. but only one human nature" yet
acts on it unerringly. Something subtly
psychic abides In him-he feels your mood
as you feel his. without set speech.
He is Misunderstanding human-mildly,
even coyly. with always an eye to safe
retreat Therefore he is. en- tete-a-tete a
bit disappointing TO the type Venus Vic
triX. which cannot view man worth
while without a yearning TO subjugate
hlm--and do II good and hard. Notwith-
standing he likes women and woman talk.
and seeks II. Yet men find him first
among equals. They obey, follow. admire.
praise-and, deep down, hate him roundly.
The reason is patent Mascul!nity spells
dominance. Every male human creature,
from the king In his cabinet to the police
man on the corner, feels presumption
right 10 be somehow, and somewhere. 1t
and especially TO be II in eyes feminine.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18

advise never turning tho cake. even n
it is baking unevenly. II the cake seems
TO be browning too fast cover with a piece
Of writing paper after il has been in the
oven at least twenty minutes.
II should pull from the sides OF the pan.
Should not stick TO toothpick when it
is put into the centre.
II should spring back in plac when the
finger is pressed on top.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18

The annual spring exhibition and lawn
party Of the Washington Headquarters
Association. founded by the Daughters or
the American Revolution. viii occur on
Wednesday afternoon. May q, at 9
O'Clock. at Jumel Place and leoth street
There VIII be interesting exhibitions IN
the different rooms IN charge Of members
Of the chapters who have the care OF the
relics. and a band on the lawn VIII lena
a festive air 10 the occasion. Admission
will be by card only.
The officers of the association are;
President. Mrs. William r. Stewart hon
orary president. Mrs. Samuel j. Kramer
honorary vice-presldent. Mrs. Julius Hen
~ Caryi: vice presidents, Mrs. y. Taylor
Phillips. Mrs II. Croswell futile and Mrs
J. Heron Crosman; recording secretary,
Mrs. John Francis Yawger correspond
ing secretary. Mrs. James Degrasse Ship
man; treasurer. Mrs. George wilson
Smith: enrolment secretary Mrs. Charles
r.. Goldsborough; historian Mrs. William
Cumming Story.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18


meeting in the autumn will be on Octo-
Der l3.
The cighty-fourth birthday OF tho Rev.
'Phcbc Hanaford. honorary president or
the Woman's Press Club. was celebrated
quietly at her home on the afternoon Of
May 6 About CITY club members and
close personal friends called 70 express
their good wishes. and there were many
flowers ard birthday gifts From the
Press Club was presented a purse OF gold
pieces. and many cODgratulatory letters
and kilograms were received. From Lon
don Mir ana Mrs. Seymour Van Cleve
sent a cable message. and one by wireless
was received from Mrs. Frank Leslie. who
WAS on her way 10 Europe.
Mrs Sarah Wright McDannold was In
charge of the affair but there was no
SGT programme or speech Of presentation.
Among those present were Mime. Evans
Won Kicnncr. Mrs. Joseph Marshall. Mrs.
Frances W Graham. Mrs. Sarah Wright
NcDannold. Mrs Elizabeth Odell. Mrs.
Ida Powell Priest. Mrs. Genie II. Rosen-
field. Miss Dorothy Johnson. Mrs. Mar
garet Lemon. Mrs. Earl II. King. Mrs.
4 4 Ill., Nine. Carlo Polifeme. Miss
Laura cahrsiey. Miss Sara Palmer. Miss
Nellie Howes. Miss Elizabeth Lonergan.
Mrs George 1.-THE Mrs. !. Wagner, Miss
NJ. Wchlc Mrs Clark Bell and Miss Ellen
Miles
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
SURPRISE CAKES.

cut as many slices as possible from
the remains OF Sundays roast and lay
them aside for luncheon. Chop the rest
and form the mashed potatoes into cakes.
In each cake bury a spoonful OF the
minced meat, properly seasoned and mois-
tened with a little gravy. Toss them up
in butter In a hot pan and serve.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
Daily Bill Of Fare.
MONDAY.

BREAK FAST.-Surprise cakes with
watercress. popoyers. coffee
LUNCHEON.-Cold sliced beef, with
chilli sauce, black ginger bread, tea.
DINNER-B Baked bluefish, macaroni
with tomato sauce. spinach salad with
egg garnish. strawberry jelly with
whipped cream. coffee.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18

j. WOOlSly Shepard. Mrs. Theodore Nc
Donald, Mrs. Benjamin \. Jackson Mrs.
Griffith G. Williams. Mrs William r.
Eakins. Mrs. Edward S,and,sh Robinson
and Mrs. Theodore Frolnghuyscn Seward.
The Government club. Mrs Belle d.
Rivera. prcsident'Wiu hold its last meet
ing on May = at 1890 a. m. at the Hotel
Astor. The topic viii be THE Trial % and
the club members VIII discuss the sub
ject There will be no outside speaker
Tho Century Theatre club met last Fri
day at the Hotel Astor for its regular
members meeting. with the president.
Mrs. August Dreyer. presiding.
Annual reports were read by tho officers
and charmcn OF standing committees.
which showed tho club TO be in d most
nourishing condition.
The chicf event Of the day was the an
nual election. which had been quietly pro-
cceding While the reports were IN prog
ress. There were two tickets. Ole headed
by Mrs. Grace Gayler Clarke, also one Of
the founders. and the other by Mrs. Axel
IhlscnC. The outcome OF the election was
al
Clark: corresponding secretary. Mra. Ed
ward Fay: auditor. Mrs. 9. Edward Idch-
teuh6in: board OF directors term expires
1879. Mrs G. Henderson Clark. Mrs. Al
bert Leon Page. Mrs. william Black
Russlend. Or. Gladys Gaylcr Rice and
Mrs. Charles T.. orr: chairman OF study
Mrs. James y Balantinc chairman Of
criticism Mrs Edith De Long Jarmuth;
chairman of reception. Mrs. Henry X
Assorson chairman Of printing Mrs
Walter Ther Lawson; chairman Of press.
Mrs. George Little Fowler. chairman o.
library. Miss Mary Frank, and nomi-
mating committee. Mrs. Charles II. O'Neu
chairman, Mrs. Hugh y. Chapel MR..
william y. Hale. Miss Elizabeth Nail and
Miss Rachel King.
The Alumne Association OF the New
York Medical College and Hospital for
Women will hold a jubilee dinner at the
Hotel savoy. The object OF the dinner Is
10 create enthusiasm in order TO raise
$500 900 to educate women in Thoroughly
modern and we'll equipped college build
ing. At present the institution Is located
AT No. 10 West 10lst street, and the build
ing is not adequate for the needs or the
growing college. The graduating eXer-
cses of the class OF solS will be held at
the Waldorf-As May %. at $50 p. IN.
~
The Gotham Club held a special meet
ing Friday. May 1G. at 2.3o o'clock p. m
AT the home Of the president, Mrs \. a.
A. Brooks The subject was the tarln
and its relation to foodstun and wear
ing apparel, etc.
Mrs. George Warren Dunn. president ~
Clio. entertained the members Of the CLUB
on Monday at her nome NO % Edge
combe avenue. This was the last meet
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
poAcHEp EGGS WITH CHEESE.

Poached eggs are delicious ano yer!
nOurishing. indeed. with A sprinkling or
grated cheese over the top. Eggs au
Gladstone" may be found a welcome piece
De resistance or a simple dinner 70 take
The place Of meat. Have ready as many
esgs as there are persons 10 serve. Poach
them carefully and gently lift out each
when done with a broad SKINNER. Place
each egg on a broiled slice OF tomato ana
sprinkle the top with grated yeilo"
cheese. Serve with brown butter and
sarnish OF cress or parsley.
When serving plain poached eggs with
shrinking OF cheese some COOKS prefer
70 use Parmesan cheese. but any good
yellow cheese will do IL II is sharp ana
rich In flavor.
Occasionally after sprinkling the eggs
With the grated cheese they are placed
IN the oven for a few minutes 10 let the
cheese melt.
To make this dish more completely
Piece de resistance serve the eggs on
crisp toast with watercress or tomato
sauce. Or in place Of toast. try cups OF
toasted bread-cubes Of toast. with
cavity cut out in the centre from the TOP
Gown Spread the interior with butter
sprinkle it with grated cheese and gentiy
pace poached egg in the centre. Sprih-
As the top with a little more cheese ana
seno Immediately 10 the table.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
STRAWBERRY JELLY.

Stra wberry jelly served with whipped
cream makes a delicious dessert at this
season. Have ready three pints OF ber-
ries. a pint OF sugar, a pint OF boiling
water. hair a pint of cold water the juice
Of a lemon and enough gelatine to harden
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
A WELSH RAREBIT SERVICE.

the mixture when cold. Mash the berries
mix them with the sugar and let them
stard for two hours. This will draw out
much OF the Juice. Then pour the boiling
water over the berries and sugar and
strain II through a muslin bag. Squeeze
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18

.ro all meat substitutes the combi-
Of eggs and cheese is the most at
DIT .,re and there are many ways Of
ua Ting this combination. which is so
sH'a;no,v rich in body building mate
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
A PERFECT GUEST.

perfect guest. he shines even greater
in hospitality. 1t is in fact a liberal edu-
cation TO be his guest. lie does the right
thing at exactly the right time. In still
more exactly the right way. That Is 10
say. he is as far from oppression az from
neglect You never feel overwhelmed, az
though your soul must rest henceforth
under a heavy mortgage Of gratitude.
Rather you have tittilating sense that
YOU have done honor and given pleasure
by accepting his devoirs.
II you would experience pure bliss, ask
fate TO send you party OF four-three
personable women and this exceptional
only man. He is like some odors-more
agreeable when dlffused-unless he IS
making love-which is not here under re-
view He shows himself the prince OF
gentlemen. no less the prince OF COM
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
SOME
CHEESE AND EGGS
Thew MAY Be Combined in Many Attractive WAYS to
Make Light and Nourshing Food for
the Summer Months

/ tab!espoonfuls 10 every four eggs. Season
with salt and pepper. Cover the top with
grated cheese. using enough to prevent
the tops of the eggs from drying. Bake
aoout ten minutes, or until the eggs are
set and the cheese melted. Garnish with
parsley and serve with dainty slices OF
crisp toast
some may prefer eggs and cheese en-
cocotte, the individual services being more
attractive. If preferred too, the lower
layer Of cheese may be left out Paprlka
IN place of ordinary pepper lends variety.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
oueesE AND EGG SALADS.

80 choose and egg dishes taste better at
,oason if accompanied by refresh
'ns rasn salad Sometimes for variety's
~ ,be cheese, eggs and salad are com
", perhaps the simplest salad of this
~, ,s prepared by adding a few sliced
ND1 80 q lettuce salad sprinkled with
s. So cheese. Egg salads are usually
las. .,oss connections. A little sharp
80 go, grated over them improves them
Ill Iii as adds to the nutriment.
;, orsferred. the cheese and eggs may
.srved separately. For example. egg
uau,iches may accompany cheese
- or cheese sandwiches may accom-
any an egg salad.
delicious salad to accompany a baked
~, or other egg dish is prepared by
v-, old yellow cheese over lettuce
80 I'D with d French dressing TO
~s,cb minced green pepper and
tod onion have been added.
'po,usfort cheese is sometimes used in
.,ac. Of the yellow cheese. In that case
-, better 10 leave out the onion.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
GOLDEN BUCK.

Every one is familiar with golden DUCK
Hnicn Is only another way of combining
p'aehed eggs with cheese. Slices OF toast
"e spread with a cheese mixture, and
upon each is then placed a delicately
p0sehed egg. Tomato sauce is also at
aaetye with golden buck" Tomatoes
a TACT are a welcome accompaniment
:" almost any egg and cheese combina-
ton.
NOT only are poached eggs very good
s'"eo with grated cheese in golden
'seAs eggs au Gladstone" and other
suueing ways. but plain poached eggs
"'aAe nice garnish 10 a dish of maca-
WI and cheese. Serve a tomato salad
'1h this combination.
naked rice and cheese is also made
]'V'e attractive by a garnish OF poached
's@ For change from tomato sauce
"'ie spicy Worcestershire sauce may
y Used with this dish.
"a' little connection known as cheese
IAN makes a welcome supper or
'neon dish when topped" with a
aeneo egg. IL may be served with
s S,'t salad garnished with lettuce a
s OF berries and a cup OF fragrant
se Tor supper or light summer din
VI the meatless variety.
CHEESE DREAMS"
=, srhaps some readers have never heard
Il. dreams" They are composed OF thin
OF bread spread with cheese and
heo together sandwich fashion. then
'"hed on both sides In the chatting dish.
EN- CASSEROLE.
sss baked with cream In casseroles
!, '' cups are much improved by the addi-
w OF grated cheese. For such combi-
non en- casserole, butter the casserole
-" and sprinkle over the bottom layer
sfated yellow cheese. then place on top
s'a raw eggs, taking care that the
r.. as and whites do not mingie. Pour
"'us cream around the eggs-about two
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
EGGS AU BUCKINGHAM"

Next 10 cheese omelets come scrambled
EGGS. with cheese. A recipe known as
eggs au Buckingham is the following:
Place five or six slices Of toast on plat
ter. over the toast pour some scrambled
EGGS. slightly UNDERGONE, but wen sea-
soned. Sprinkle a layer of cheese over
The eggs and put the platter into the oven
Let the cheese melt, and by that time the
eggs should be completely done. Serve
while very hot. accompanying II with
spIcsd tomatoes or a green salad. Some
tines the slices of toast are dipped in the
cream sauce before the eggs are placed
over them.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
EGGS STUFFED WITH CHEESE.

stuffed eggs are always welcome. but
never more SO that when the stufing con-
tains cheese. Boil the eggs hard. then re-
move the yolks mash them well and add
an equal quantity of grated checse-the
yellower and snapper the better. Add
paprika and salt. also very little mus
tard If desired. Moisten with melted but
ter, cream OF olive oil. according TO ones
preference \ fc's drops of onion juice
may also be added. Spinach makes an
agreeable sarnish Tor this dish
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18

lie is a rare bird. this Only Man-also
most precious. Indeed. II is not too much
10 say socially his price is far above
rubles. Like the poet, he needs must be
both born and made-born clean-minded
vet intensely virile. made By a brilliant
university course-lfe being the univer-
slty. II is the only one truly worth whlle'
The lone man. common or garden
variety, who finds himself set by adverse
fate In the midst OF womankind, is
spectacle for gods and men-one piteous
or irritating. according 10 temperament
Not so the only man born and made. lie
does not rise TO the occasion. Rather the
occasion rises 10 him. Inevitably he is
person OF arts and parts. Generally he
IL also OF a mathematical turn. TINS
helps him TO apportion himself In such
excellent fashion There are no heart
Misunderstanding worse than mild fem
inno envy of the tenant-in-possession.
Yet he is none OF your consciously
benevolent heroes. seeking out, with
malice aforethought the old, the dowdy,
the wallnower, the ill-conditioned, nor
the shy. Instead. he takes his choice
but so graclously. with such tact and
judgment. even those passed over are
compelled to applaud while they envy.
Hope springs eternal in the human breast
especially the feminine breast Each
and several. those others feel themselves
on a waiting list-and pretty close TO the
top at that. II they are passed over
finally. they have somehow a sense that
he regrets the fact as much as they do.
How do they get Il? Ask something
easier! Please! The mystery Of fascina-
ton. like the vagaries OF self-love. pass
alike beyond definition or explanation.
The Only Man is abnormally modest
on the surface. Deep down he is bound
to feel his qualitles-he is what he is, In
the courage and delight OF them. But
wild women, much less wild horses. can
not drag from him an admission of feel
Ing them. lie knows what he is. and likes
10 know you know what he is-notwith-
standing he would suffer torture rather
than admit f.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
CHEESE OMELETS.

-, baked cheese omelet have ready
scant mint Of milk. four large eggs,
:. very heaping tablespoonful OF flour a
'.s,.snoonful Of butter and a teaspoonful
:, s.lt Let the milk stand on the stove
"a I, reaches the boiling point. Cream
=. butter and -four together in a little
49,, q, the stove. Then beat the paste
49, ,be milk. taking care that no Jumps
...ro lot the mixture cook for FIVE min
n,.. stirring constantly. Then remove
"a, creamy sauce from the fire. Let IL
h.cone cold and beat in the yolks OF
N. eggs Whip the whites to as stift
roth as possible and fold them through
tho mixture. Pour this omelet into a but
tered dish and sprinkle the top thickiy
WITH grated cheese. Put the dish into the
oven and let its contents bake in a hot
oysn until solid. This usually takes about
half an hour.
Plain omelets sprinkled literally with
cheese are delicious accompanied by to-
mato sauce Some cooks like 10 add as
much as a tablespoonful Of cheese TO
every egg.
A gold and silver omelet. according 10
the recipe printed in yesterdays Tribune
makes a very attractive dish when sprin-
ked with grated cheese ana prettily gar
nshed with cress or lettuce.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18

Ing OF the club for the season. Their first
meeting in the autumn will be on Octo-
Der IT,.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18

Mrs George Warren Dunn. president of
Clio entertained the members OF the clup
on Monday at her nome, No. % Edge
combe avenue. This was the last meet
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18
WOMEN'S CLUB NEWS
Closing Day" Is Still Paramount Among the Clubs
Next Year Promises To Be FIourishing Season,
with Increased Fields Of Work.

The Associate Alumn1 Of Normal Col
lege held the annual spring reunion In Inc
college building yesterday afternoon al
20 o'clock. The guests OF honor were
Thomas W. Churchill, president Of the
Board Of Education, and his wlie' "a"
election Of class representatives ana III
rectors took place. and musical pro
gramme was given for the entertainment
of the association and its guests he
Treatments were served.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-18

Two Maria Stuart collars Of Irish lace
and embroidery. The all lace collars
in this shape are the very newest
thing in collars. These collars arc
effective with silk or cotton blouses
and look we'll If worn with an out
side coat.
The day book. [volume] (Chicago, Ill.) 1911-1917, 1913-02-20

Recently a minister said to his
servant one morning. Mary, you
must be very careful of the coal
Our stock is running low and
there is no saying when we may
be able to get more. " Yes, sir,"
said Mary, humbly. "A'm savin'
every elmer" All, said her mas
ter, q have been trying to do that
Tor forty years"
The day book. [volume] (Chicago, Ill.) 1911-1917, 1913-02-20

And today both of his Chicago papers the unfair list Of
the Chicago Federation of Labor placed there after full nvesa
ton Of the premen lockout and because it Hearst paper
that first locked out the union pressmen
told that outside publications with nationwide ccula-
ton contemplate investigating Chcago and especially
the employment of thugs uggers and newspaper
circulation boosters and strkebreakers.
Whether they full publicity ofnewspaper government
Chicago and its relation and bound given
the entire they powerful enough suppress
the truth Chicago AS friendly tip suggest that any Chicago
newspaper that this Singing game get of mighty quick
Some day the people here get office who will get
after the who hire they may after the
higher-up
Down Lawrence Mass Eor and Govannatti locked
up murder charge of being accessories before the fact The
difference between their and that of who hires gun
fight his battles against labor and murder committed by
such gunner that Ettor and Giovanna didn't hire econvicts
gunmen and instead Of melting wOrkngmen they
toned them against violence.
wish there preacher Chicago with the courage
vesgate ALL Chicago, if happened
lead investigation newspapers that had depuzed
special policemen and put work strikebreakers.
P S-Ihis the darndest town Last week in
vited the visit and The Day Book, could
pay haven't paid of in Chicago and the
hasn't called yet.
What's the matter? Don't newspapers pay in Chicago?
Are publishers privileged class? Won't they let pay
when l want to?
Recently minister said his Gabe-They using
morning Mary anaeshetc that makes laugh
The day book. [volume] (Chicago, Ill.) 1911-1917, 1913-02-20

$50 you wouldn't begin jour
ney on Friday? I thought you
said you were not superstltious ?"
I'm not; Saturdays pay day."