Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-01-19

hours Cook in same water until water is re-
duced onehaf. if it is for infant fe,dlns; foi
he added or lemon juice and sugar as the case
may require.
CTRRANT JELLY WATER
tabsspocnfnls c,rrant jelly taesspn'n '!"
water.-Mix ingredients in order given.
ALBUMEN WATER.
White of egg. y cup cold water.-Stir whi,e
of egg with silver fork to sci free the aipu,hen.
that IL may easily dissolve. As the water Is
added gradually. strain and serve. y few grains
of salt may he added II liked
TOAST WATER
2 slices stale bread. cup boiling water-Cut
thoroughly dried and well Drowned. Break In
small pieces. add water cover let stand on. one
salt and hot cold. 1t often proves efii-
c,nt in extreme cases of nausea
FLAXSEED LEMONADE.
. tableSpoonfus faxseed. cups boiling water.
tablcsJnuuf;ls lenon Juice: sirup.-Ick over
and wash tiaxSced. Cover with boiling water and
let simmer Eour. Strain. add lemon juice ana
sirup. serve h1t Or cold Flaxsced lemonade is
especially desirable in kidney troubles. 1t proves
soothing drink to the throat and bronchial
tubes.
STRIP FOR FRUIT BEVERAGES.
., cup sugar. u cup boiling water.-Add sugar
to boiling water stir until sugar is dissolved,
then let boil without stirring twelve minutes.
Cool and bottle.
Some of the recipes for making car
bohydrate foods which Mr.. Sullivan rec
ommends follow:
BAKED APPLE PUDDING.
:: cups chopIc apples. cups bread crumbs,
l.. cnp sugar u icaspoonful cinnamon. 4 tea
spoonful nutmeg. tai,i"sl"onfulS butter. table
si.o"nfuls lemon juice a cup water.-Melt butter.
mix with bread crumbs. mix water and lemon
juice. Chop apples. mix sugar and spice with
them Butter baking dish. I'll it with alternate
layers of crumbs ana apples. leaving crumbs on
bake hour covered. Uncover and brown.
DIP TOAST.
. slices dry toast "a tablespoonful butter, y
scaldei milk. = ;ablespconfulS cold milk. Add
cold milk gradually to flour to make smooth
paste. Turn into scalded milk. stirring con-
stantly at first until the mixture ihckens. Coax
hot water twenty minutes Add salt. and
butter in small pieces Dip slices of toast sep
arately in When soft remove 10 serving
dish and pour over the remaining sauce.
SIPPETS WITH MILK
! slice dry toast. l tablespoonful butter. p
emp s,aded milk. X teaspoonful salt.-Clt toast
in small pieces of uniform size. Put remaining
ingredients in small heated bowl. add toast and
OATMEAL JELLY
y. cup rolled oats. few grains salt; IL cups
boiling wafer gradually. Boil minutes,
then steam in double boiler, for,y,ive minute $
% one hour. Force through a fine strainer,
mold. chill and serve with sugar and cream
These are some of Mr.. Sulivan's most
toothsome dishes, classified under the So
called "celluose-carbohydr
OATMEAL CRUEL.
. tablespoonfuS rolled oats. Il teasp0onf II
salt cups waier.-Add rolled oats to boiling
sailed water cook until thickened over direct
heat then place over boiling water and cook
and one-haf hours; strain and season To
taste.
C0RNMEAL CRUEL.
= table>poonfuls cornmeal u teaspaonfuI salt.
cups boiling water. tablespoonfuls cold water.
Add meal and sat to cold water stir to Il
paste Add to boiling water; stir constant v
Until it thckens and let boil hour. Add
milk or cream according to the needs of the
patient.
RICE CRUEL.
l tablespoonful rice, 1 cup milk.-Wash rice.
add 10 milk and cook for IL hours in II double
boiler, covered; strain, season and serve hot or
cold
CRACKER CRUEL.
| tablespoonful cracker crumbs. few grains
salt. q, cup mk.-Scaid the milk, add the
cracker crumbs. and cook over boiling water for
about ten minutes; season To taste.
In giving recipes for dishes containing