davidaulloa/AmericanStories huggingface dataset:
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

field and Albany in 1912 represents a
little more advanced type, except that
1t had the inside connections. The
heaviest locomotives of the time were
In use on the Western railroad on
account of the grades of the Berk-
shire Hills
In the Western railroad locomotive
is seen the first variety of cowcatcher
in use. This was an American limo
walton, as was also the cab introduced
few years later to protect the en-
gineer and the fireman from the in
clemency of the weather
Up to the years Of the Civil war
woodworking locomotives were in
services on the main lines as well as
on the branches of New England rail-
roads. But soon after the war soft
Goals as fuel became universal.
The American locomotive developed
slowly and along the line of weight,
power and appearance. The Boston q
Albany locomotive of 1889 in use in
the express passenger service is a
type that was considered to be the
limit of weight and power at the
time.
1t was capable of attaining a speed
on short stretches of 60 miles an hour.
This type of engine is by no means OBJ
solete, even if "a years have passed
since it was the crack flyer. On many
branches in New England one of these
veterans of the rail may be seen haul
ing the two or three-car passenger and
mixed trains.-Boston Globe
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
courtino Time for Railway Men.

Time off for counting may be al
lowed the single men of the local
street railway service, if a plan now
being talked by those who have just
felt the coming of spring meets the
approval of the management.
The Georgia Railway and Power
company encourages matrimony
among its employees, as the eternal eff
feet in conduct and on sticking quail
tiles For this reason it is thought
probable that the traffic management
will agree to free Sundsy afternoons
for those who profess to willingness
to decrease the visible supply of old
maids.-Atlanta Constitution
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
Professional Opinion.

A railroad man was taken to hear q
certain bishop preach. The Episcopal
dignitary trespassed on time and
babe fair to encroach upon eternity.
He roamed in all the fields of human
thought and speculation, and when
he had come several times to an ad-
mirable stopping place, only took re-
newed strength to go on. Finally he
reached belated end.
What do you think of the bishops
preaching" asked one parishioner of
the railroad man.
HE makes fairly good running
time" he admitted, and he carries
plenty of freight. But he hasn't got
good terminal facilities"
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
Dainty Garments for the Newcome

bdInty IdTn1cntS TOT the newcomer.
All the best layettes consist of sim
pie garments made entirely by hand
The expectant mother who knows
how to do neat sewing may prepare
for her baby layette good enough
for a prince, and Of the same materi-
ais as would be used for any little
royal highness. The fabrics chosen
for little slips and dresses are fine,
sheer linen or cotton weave. Where
considerable dainty hand embroidery
is to be used, linen would best be
chosen, as it is durable enough to
make the work worth while. 1t has
the advantage also of keeping perfect
ly white after much laundering and
irons smooth without starch. Lawn,
either linen or cotton, in fine qualities.
sheer nainsook and French batiste are
preferred for making the baby's
dresses and petticoats.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
Give Much to Railroads,

Without the improvements that
have been made in railroad facilities
the great empire lying between Chi
cago and the Pacific ocean could not
have reached anything like its pres
ent condition. The railroads have
furnished a ready market for the
fruit and grain and stock and in turn
have hauled to the towns and hamlets
along their lines the manufactured
products of Chicago and other cities.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

roads Several of the earliest To-
comotives in use in New England
have been preserved and an ex-
cellent example of the general char
acter of the engine Of pioneer days
of railroading is the tiny Amoskeag,
which on September 6, 1912, drew the
first passenger train into Concord,
N. H, over the newly completed
Concord railroad from Nashua to Con-
cord. Engines of the character of the
AmOskeag were then in use on the
Boston & Lowell, the Boston & Provi-
dence and parts of the railroad which
subsequently became the Old Colony.
The Amoskeag represents the Amer
lean adaptation of the early English
locomotive built by Stephenson, by the
substitution of the horizontal for the
verticle boiler and the rear for the
forward driving wheels.
Incidentally there is in the Amos
keag a feature that was first used by
locomotive builders. These locomo-
tives were the first to use the outside
connections, that is to place the cylin-
der pistons and connecting rods out
side the line of the driving wheels.
The Amoskeag and corresponding
locomotives were capable of hauling
light passenger train at maximum
of from Is to 20 miles an hour, and
The Amoskeag Which Drew the First T
rain Into Concord, N. H., Sept. 6, 1912.
wood was the fuel Loads were light,
and the traction power of the engines
vas rarely severely tested.
The locomotive in service on the
Western railroad, which hauled the
afternoon express" between Spring
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

one of these off days of bitter failure
the child mind within him utters it's
whisper. Thank God he can still
feel the knee at which he knelt, when
she stopped all homework and gave
him time for the sacred confession
Mother, the teacher would not be-
lieve me. l could not think well. l
failed today, but l can do it tomor-
row. l understand. l know. /
know"
And ever on the stored air those
words of hers are sounding, Stop.
Rest Listen"
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
Ii Womb Seem So.

what do you consider the most i'm.
portant event in the history of Paris?"
asked the obsequious landlord of the
American tourist. We'll" replied the
tourist, who had grown weary of dis
tributing tips, so far as financial
prosperity is concerned, I should say
the discovery of America was the max
ing of this town"
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
Japanese Crepe for Children.

Among the newest dresses for chill
dren are those made of Japanese
crepe. The use of Japanese crepe is
directly in accord with the current
fashion for materials of creepy char
acter. Moreover, the Japanese variety
is decidedly superior, both in durabil-
ity of effect and in quality, to any
other crepe, because it is woven by
hand and the crepe feature Is pro-
duoed in the weaving, while in some
other instances It is brought about
by process of shrinkage.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
Good MAGNET.

Helper-We're going to have a big
crowd here, and it'll be some Job to
keep 'em moving.
Manager-That'll be easy. Take
down the rear exit sign, post up the
word Free" and they'll all bolt for
it.-Judge.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
From an Old Ralncoat.

An apron with bib can be made
for wash day, or when you give the
baby bath A bathing cap, and bag
to carry your bathing suit, and little
utility cases dear to the suitcase Of
travellers, may be made from dis
carded raincoat.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
The LOGICAL Situation.

Here, some fellow says that the
suffragists are women who haven't
got husbands"
Then l suppose he holds 1t is the
ants who get the uncles."
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

various periods on
New England rail-
roads, as railroad
construction be-
gan in New Eng
land in sos. To
day the latest ex-
amples of high
speed passenger
and potential
freight engines
are in service on
New England
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
Starch for Laees and Mus.lns.

Mix small quantity of corn -four
smoothly with cold water. This will
be found excellent for lightly stiffen-
ing all delicate and lacey fabrics, In
Guiding wells and neckwear of sheer
materials.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
Closely 6ccupied,

THAT man is always kicking"
what about?"
he doesn't know. He kicks so
much he doesn't leave himself time
to find out what his real grievances
are"
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

The man who depends entirely on
the push of those who are back of him
will seldom get to the front.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

A mans sins find him out eventual
ly, but his wife usually beats them
to it.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

Mrs. Winsiow~s Soothing Syrup for Children
teething, softens the gums, reduces inhamms-
don,allays pain cures wind collie ,25e bottle-La
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
No Chance for an Argument.

waiter, how do l know that isn't
horse meat instead of beef"
you probably don't, sir; all kinds
of people come here to eat"
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
His Chance.

Gateman-Hold on, there, young fel,
Ter. A dollar for the car!
Stude-Sold!
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

Laundry cars have been built for
the Russian troops.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
The Kind.

"That gamblers son is chip of the
old block"
"a poker chip"
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

More push than ambition is needed
to operate a wheelbarrow.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

Tombstone inscriptions are general
ly too good to be true.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

New York uses $4,000 worth OF
postage stamps every day.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
Its Species.

"That petition is certainly a bird"
"Of course. Isn't it a round robin"
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
The Question,

What would you suggest as the
best drink for lovers?"
Pop"
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

It's perfectly plain that no woman
ever thinks she is.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

One thousand families control near
ly all the soil of Mexico.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

No man can arrange the furniture
in a room to suit woman.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20
OLD TYPE OF ENGINE
SOMETHING TO CAUSE MODERN
RAILROAD MAN TO SMILE.
Nothing, However, Is Better caIeu-
lated Show the Wonderful De-
velopment Of the Steel Line
Throughout.

The development of the locomotive
may be traced by the types used In
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1913-06-20

There are 6,615,SO5 orange and 941,-
200 lemon trees in California.
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1913-06-20
MIDDLkTOWN . OHIO.

AIuuIctown Trades & Labor Council,
meets hrs, and lhlrd Iuesuay, III Trades
Nounell Hail, r. T.. Elzler, secretary
IauAcs Hoad.
Anlalg amal, Iron, Steel and Tin Work
eIe. meet hisl anu thlru Saturday after
noon, In lIaues louncIl haIl; Roland
4. Layer, see'y, $40 Moore NJ.
1aI penteis Union, meets second and
iourth Monday, ia 1raues council hall;
k. Morgan, secretary.
BarDeIs' Union, meets first aud third
Monday, al bIenner's Barber Shop;
Artnur eDald, secretary.
Musicians Uu1on, meets nrst Sunday
1,ti4ls 81 month, IN Trades Councll
hail; l.. h. Adrian, secretary.
ypogr aphl, al Union, meets first We'd
uesday OF month, Henry w. Naegele.
seors tary.
1Ierks' Union, NEE S third Wednesday
oi month, III Trades Council hall; k.
Homer Long, secretary.
Metal PolIsheTs' Union, meets fourth
Thursday ot month, in Trades Council
hall; A. A. Hammer secretary.
r Painters Union meets every Thursday,
in Beavers hail; Homer Miller, secre-
tary.
plasteis' Union, meets every Monday
clyde 1wuchell, secretary.
Hod, arIieIs' | mon, meets first Saturday
oi month III Trades Council hall; 7.
Jackson secretsT,
BricI layers Union, ets first and third
Monday, IN Red Mems hall; 1. Viii
son, secretary.
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1913-06-20
X x ROSTER x X

PATTERN MAKERS-James T. Burn.
secretary. No. 9l9 Heaton stree
Meets 1st and Sd Wednesdays of each
month, in Trades Council Hall. End &
Court streets, second floor.
OPi ERATIVE PLASTERS' ASSOCIA-
TION, No. 2l4.- Meets first and third
Thursdays of each month at Trades
Council nall. VIM. Hughes, secretary,
care Beiser's hotel.
PAINTERS AND DECORATORS
Meets every Friday night at Painters
hail, 10 south Znd Street. Address,
Wn. Fiutrock, SEC. l2U north End st.
APEX MAX kkkS'-Meets Ist and 3rd
Sunday III every month at Trades
Council bali. Erank Aienchen, sec.
535 D Front street.
<hTAIL CLERKS, No. II9-Meets ev-
cry End "Wednesday OF each. month, at
corner 5rd ana Court streets. Robert
Faliert, secretary, 52l Prytania ave.
olONE NOUN. Lko', No. o-Meets lst
and sra fridays OF each month, at
Trades Council hall. VIM. Manifold,
Jr., Rec. Sec. GA south llth street.
Thurs. vi each month, al Trades Goun-
eli hail. VIM. L. Ivlns, secretary
treasurer, WUod ST. and Central ave.
lNTERNA IONAL BROTHERHOOD
kLkA1kIIAL WOkkERS, Local
No. o4o, meets alternate Tuesdays at
ITaues GouDclI hail. IaIl SGhat fer,
sec, No. llo South Thlro street.
PULIoHkRo UNlON-Meets alternate
Wednesdays at Trades Council hall.
Ernest Snow, Sec, lI6l Ludlow ST.
FAkMER'S UNIUN-meets lst and 3rd
Tuesdays ot each month IN township
Hall. Peter Messel, secretary Treas
Hanover Township, Ohio.
oWI. IHMEN 5 UNION, No. 130-
Meets zuu aud 4in thursdays IN the
Trades NouucIl Hall. Inas. Welsh,
secretary, No. 0z4 South 4th street.
secretaries viii please notify us as 10
l-eessary corrections.
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1913-06-20

COOPERATE, E TRADES AND La
Dor Council OF Hamilton, Ohlo-Meets
alternate tuesdays, al Trades Council
AlaIl southeast corner Second and
Court streets. john Few, PRESIDENT,
Edward SIMS, recording secretary
George HUI, corresponding secre-
tary, No. 6 \. Thnd ST.
1fFLLI1IEA CAlOA 81 4 z,as ana
ptGts " nseet4'.S, ana naane ana aa.
a,eSS u seq elAJ leA.
BUILDING IRADES ~OUN~IL-Meets
sveI5 Sunee,4a1 evenIag.l y CLOCK
al RalDieIs Hall, ao Sou.n "a suSrl.
Am, tln1TDCk, SEC, l-U norm Znu 81.
aMLkIlAN tEDhkAl1ON OF MI
slClans NO. oI-AAceLs h1sl fIIuay ol
eacn AlonLn, al 100 11lgA slTSr., J. I'D.
LenmKunI sec y 66o + ankln s..
oAkBEko No. Io4-A1eela 2Ad anu 4tn
14ouuays oI CaGn nIonLn, >. (. GuIASf
oecouu auu Nou sueels. treu DIu-
man, cores. eec., no south 3la 81.
ok<E w E.ko No. o. a4@ets Anu anu AZ
AIIuaJ GaGA4 AuUAeA, a. .. ~OaA&A
A3GGSAAe. aAu NOuAa sI1~GLs. xA4OGi l
EIOs, se~lS4a1l 1Ao' LaLe sL4eGt.
,,, ,
>- -
Anontll. a. DIO,AS4uuua .4a44, 100 L.
olISS1 JoAA DunI, IS~oAuAns sS&4~
LaIS, 40. 1@Vl Ataple aVeAnc.
AfA>S 49, - N@ AAS'
,,,.
~ A1A>'o AM o14' A@r>0 AeS %
A"AS4aJ a. D - Noi"SA oSeoAu
>o1At 'dSS1S' SaAn OaNIs' ~ol-
A41N~ ~ A-O - - '-A-~
- S~A L4oNtA' O. . -
S--~- ~~~~AH anu ~o1ut oISS@~,
-,
~ 1890 -. - 1ASSIs Il
- - -'A|4-'~Js - ea~-A -Aontn' >,
'~'''' -
->~-' - O--A~A'A>o 40. oo-A4eets 10
--e "44 ~0->-'-J . Va -a--- 4AAoA1n, a. >.
~Sih~- '1~~N"~ 49, ~o1lt suceta,
- = o.
- = ~ A'->~ ~. ~ N~t~'SI
- ~ 4''4e- " "~>---~se'aJ9' a. ..
- 81 k-LE
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-03-11
Potato ErItters.

Bake about dozen large, mealy po'
tatoes; break them open when done
and scrape out the contents and put
quickly through the press or sieve.
Put the pulps into saucepan with
two ounces Of butter, two ounces Of
sugar, the grated rind of lemon, and
the beaten yolks of four to six eggs.
Stir well over the fire with wooden
spoon until they are thoroughly heat
ed; then spread an inch thick in a
fiat buttered pan, cover with buttered
paper, and let cool; then turn out on
a Toured table and with a buttered
knife cut in rounds with pastry cut
ter, dip in light, thin flour batter, and
drop in deep, hot fat and fry same
as doughnuts or other fritters. Roll
in powdered sugar and serve.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-03-11

Addition to custard Makes Little Ex-
ira Work, and the Children Are
Sure to Appreciate u.

II is no more trouble to make a
chocolate custard than II Is plain
one, and the chocolate is a change.
Children especially enjoy a custard
made in this way. The proportions
are two cupfuls Of milk. one ounce Of
chocolate two eggs. sugar to. taste
usually about three tablespoonfuls a
pinch Of salt and half a teaspoonful
Of any preferred flavoring.
Melt the chocolate in a double
boiler. Pour the milk in and let Il
come to a boil Beat eggs. sugar and
salt together and pour the boiling
milk over the mixture and strain into
custard cups or one large dish as
preferred. Set in a pan of hot water
and bake in a moderate oven.
suppose you know how to tell
when the custard Is done. II not,
then the test is a knife put into the
middle of the custard If the knife
comes out clean the dish is ready to
be taken from the oven, while IL the
custard sticks to the knife 1t must be
left little longer.-Exchange
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-03-11
BEEF BRAIsED A LA BRISsE
Change From the Familiar Roast Is
Something That Will Be Appre-
cIated by the Family.

Take a rump piece of beef, weigh
ing at least eight pounds, and lard it
with half pound of salt pork, cut in
long, half-inch square pieces. Season
well with allspice, chopped parsley,
and a little garlic. Tie up firmly and
place in the stew pan with four
ounces Of melted beef suet; fry brisk
ly until a crisp brown all over. Drain
off the fat. add a quart of broth made
from bones and trimming, two cups
tomato sauce; a bunch of parsley; two
onions, and about quart and pint OF
quartered turnips. Let boil up, then
cover and let simmer gently for near
ly three hours. Take out the beef and
place on platter and rub the vegeta'
bles through a sieve into the sauce
pan, skim off all fat from the gravy
and reduce to the consistency of their
sauce, then press the turnips, etc,
through a fine sieve to make PURGE
Turn onto the platter and place the
meat on the PURGE. Pour some Of
the gravy over the meat and serve.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-03-11
MAKING WORK EASIER
MATTER OF SAVING ENERGY IS
OF MUCH IMPORTANCE.
Average Housekeeper Works About
Twice as Hard as 10 Necessary
to Accomplish the Tasks That
Are Set for Her.

In factories the matter of saving
energy is made study; in fact, it has
become almost a science, but In the
household where there is just as great
need of saving every ounce Of en-
ergy little II any effort is made In
this direction writes Alice r. Quinn
by in the Chicago American.
As a result the average housekeeper
goes to her bed at night thoroughly
tired and the chances are that she
has exerted just about twice as much
energy as was actually necessary In
the performance of her duties
throughout the day. The whole sec.
ret lies in studying every task neces-
sary in the running of a household,
and Learning, ii possible. where the
same work could be lessened,
Take the beating of eggs, for In
stance. Almost every woman breaks
them in a bowl, stands up in the
pantry, tips up the bowl with the leff
hand and beats them with a fork OF
else whips them with a wire beater
Sometimes a rotary egg heater Is
used. In this case 1t takes both
hands and every woman knows that
the bowl dances and Frances all oveI
the table or the sideboard, or wher
ever she is working.
1t takes great deal C energy tC
hold this bowl, or to hold the rotary
beaten in the bowl and keep the bow
from prancing about.
A little wooden arrangement II
which a bowl or porcelain dish could
be set, holding 1t firmly on or at the
side of an old kitchen table, would
surely do away with one-half of thii
labor. for the woman could then ST
down and use both hands in beating
the eggs, thereby saving the energ!
needed in keeping the bowl in place
and resting herself by sitting at the
same time.
The modern bread-mixer is a cum
bersome thing to manage unless 1t Il
made firm to a bench or table. &c
tinsmith to solder clamps on thu
bottom of the mixer, that 1t may b
clamped down securely. This will
save fully half the labor in mixing
bread.
The bright housekeeper can get l
lot of enjoyment out of mapping on
her work along the line of least re
sistance. and after this is done sh'
will find that at the end of the da,
she has not wasted half the energy
she formerly did. and that she is no
nearly as tired.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-03-11
Good pumpIInas.

Many cooks fail with dumplingi
from letting the mixture stand after
1t is blended or from letting the water
under them get below the boilinf
point. says the Commoner. Mix an6
sift two cupfuls of -four and four tea
spoonfuls of baking powder and one
half teaspoonful of salt. Work into
this three teaspoonfuls of butter, us
ing the tips Of the fingers, then add
gradually three-fourths of a cupful OF
sweet milk; put out onto a Toured
board and without working. roll out
to half an inch thick; cut in any
shape desired. or in strips. dip II
flour and lay the pieces close to
gether in a well-greased steamed; SET
this over a kettle of boiling water
cover closely and steam for fourteen
minutes. keeping the water below rap
idly boiling. Serve as soon as pos
sible with portions Of meat.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-03-11
INDUCED SELF TOO MUCH
How Or. S. Weir Mitchell Was Grave
ly Reproved by the Late
John Bigelow.

The late John Bigelow, the patri-
arch of diplomats and authors, and
the no less distinguished physician
and author, DR.. S. Weir Mitchell,
were together, several years ago, at
West Point. DR.. Bigelow was then
ninety-two and DR.. Mitchell eighty.
The conversation turned to the
subject of age. 81 attribute my
many years." said DR.. Bigelow, ''to
the fact that l have been most abste-
mious. l have eaten sparingly, and
have not used tobacco, and have TAX
en- little exercise"
'It is just the reverse in my case
explained DIR. Mitchell. 81 have
eaten just as much as l wished, if
could get it; l have always used to
bacco, immoderately at times; and
have always taken a great deal of ex
ercise."
With that, Ninety-two years shook
his head at Eighty Years and said,
swell, you will never live to be ar
old man."
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-03-11
SAUSAGE PattIes.

For sausage cakes use cold pork
Il is best to use some of the fat also
and add equal portions of fresh
ground round steak. Two cupfuls OF
the ground pork and beef as direct
ed, one teaspoCnful of minced onion
one-eighth teaspoonful of mixed saus
age herbs or powdered sage. one
fourth teaspoonful Of salt, good
sprinkling of paprika or pepper, yolk
Of one egg and little flour as needed
Mix all ingredients very thoroughly
with folk in bowl. With Toured
hands take up enough to form round
cakes a little larger than a dollar and
one inch thick. If mixture is too
moist little flour can be worked in.
This depends on the size of yolk and
consistency of meat. When formed
dip each in little -four and fry in
good drippings OF a little lard and
butter.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-03-11
Dreamed Hash.

Cut beef. veal or mutton in slices,
then chop fine. and brown in a little
fat pork or bacon drippings. Drain
from the fat, and into same pan put
two tablespoons of flour to two of the
fat and rub smooth. Then add a cup
of rich milk or cream, If you can
spare II, salt and pepper to taste, and
stir until 1t boils up. Then add the
meat and cook long enough to heat
thoroughly, and pour out over toasted
slices of bread.