The Donaldsonville chief. [volume] (Donaldsonville, La.) 1871-current, 1913-01-18

hibits a burning candle in every window; the
peasants dwellings are Uttered with clean straw
and the cattle in their stalls have extra sup
plies of food. A popular observance is to ar
range inverted saucers around the festive board
one for each guest-under which placed
objects bearing significant meanings Each per
con in turn raises May be 1t has COW
cred . piece Of red ribbon-that presages o
wound bodily injury; or coin, riches;
key, for girl the token Of her direction
within twelve-lnonth of some household, for a
boy the entrance on commercial career; or a
piece of fuel, which fortells death; ring for
matrimony and SO forth.
The Christmas Buck visits every home In
Finland He is old man with long white hair
and beard and heavily clad In fur He drives
his team Of reindeer over mountains and frozen
lakes and enters unannounced each doorway. He
makes q circuit of the family and inquiries
whether the children have been good or bad.
Before leaving he throws down klapps for all.
At Twelfth Night the Star Boys" make their
appearance They five young In fancy
dress. Three represent the Three Holy Kings Of
the Epiphany, is King Herod, and the last
goat with hoofs and horns. They enact a
legendary play which has for its finale the death
Of Herod, whilst the goat is thrust outside the
door. Wherever they go they collect aims for
poor people who have no Christmas cheer.
After the gayeties of Christmas two months
elapse during which is able to restore ones
digestive organs, and then comes Lent. A dis
tinctiye Lenten diet Is blines and caviar; the
former the large thick pancakes which are eaten
with butter cream and fruit juice. At mid
Lent a fresh water fish is much esteemed-lake
1t Is called. It is caught in nets sunk through
holes In the Ice OF rivers ands1akes 1t Is boiled
In milk. On Easter Eve everybody eats hard
boiled eggs.
The first of May is an ancient festival of gen
eral observance, especially by students and
youths. They meet in the public parks of Hell
singfors, the capital, and in country market
places, and there sing old folksongs to the spirit
of spring. Then they drink deeply of sweet
mead and consume vast quantities Of struVor-
rich puff paste tarts-and then they dance and
f1irt with buxom maidens to their hearts con-
tent Midsummer day Is OF universal observance
in Finland. Birch trees are planted at all the
house doors and twigs of birch are stuck all
over every room The sun sets in the at
eleven o'clock, and rises in the day at two. Dur
ing those three brief hours the young people kin
die big fires, Ali are bent dancing around and
above the blazing embers They call the fires
kokko tlove's fame"
Rye harvest is very important season On
the first day the laborer-farmers, with their
wives and families, foregather at the mansion Of
the landowner. They are divided into squads
one man, two women and three children To
each squad Is assigned certain area wherein
the cuts the crop, the women shock and
the children CLEAN They work from four In the
morning until eight at night, with intervals for
breakfast and dinner. These meals, together
with the supper at the end of toll are substan-
sial in every sense. They are provided gratis
by the landowner and are eaten at long tables
placed In front Of the mansion whereat the land
owner and his family serve After supper all |
join in singing the plainttve national song ka1e-
wala, and then happy time is passed with |
games and dances.
fhr Firms with
their staff of life, does not dry in ordinary sea-
sons in the fields It Is consequently carried to
the ras, or barns, and laid on racks and rafters.
Fires kindled In each corner and the smoke I
permeates the crop, imDarting much-1oved and
peculiar flavor. The country peoples diet con-
sists chiefly of talkumma, sort Of porridge
made of rye. This Is carried when well set In |
birch bark knapsacks. It is also baked hard and
hung in great round, thin cakes with holes in
the center, from the ceilings Of the houses. Their
favorite beverage is coffee, which they brew to
perfection Corn-rye brandy is liquor much
esteemed by all classes and sometimes INDUCED
in to excess.
The greatest refreshment of the Firms Is the
bath; every homestead has bath-house It La
their unfailing remedy In sickness. sIf bath 1
and brandy fall" they say then comes death"
In the bath houses are stone ovens wherein wood
fires are kindled and every orifice is closed
After the fire has burnt itself out buckets of
water or shovelfuls Of snow are dashed upon the
eli bers and red hot stones Dense clouds of
sEam arise and into them the bathers plunge.
The whole body is switched with birch rods, and
then follow thorough massage and rubbing down
with soap. AS the bather quits the bath-house
sousings Of cold water Or snow are administered;
sometimes header into deep snow is preferred!
Then for while to cool they all sit on benches
In the open air, and then they resume their
clothes. During harvest time such baths in com.
mon are taken every evening after work is done;
In winter the Saturday night tub sudices. Few
snectacles can be more weird and astounding
FOR the traveller than, when driving to night guar.
.ers. he suddenly comes upon the family at bath