davidaulloa/AmericanStories huggingface dataset:
The Bridgeport evening farmer., 1913-07-10
BEWARE OF MAN WITH
 FRAUDULENT MONEY ORDERS

Postmaster VIII. Marigo1d has been warned to be on the lookout for stolen money orders, number of which have been cashed in Buffalo hotels. The orders numbered from 853 to 1000 were stolen from Gaylord, Va, and were cashed in Buffalo on July 5th. The man cashtng them is de- scrfbed as: Height, 5 feet, 10 inches; age, 35 or 40; reddish hair; sandy mustache; weight about 160; several gold teeth. Wore brown suits, panama hat and white vest. Speaks with southern dialect.
The Bridgeport evening farmer., 1913-07-10

can be cooked over one burner of the gas range.
The Bridgeport evening farmer., 1913-07-10

 Until short time ago, scarcely one person in a thousand had ever tasted a really good soda cracker as it came fresh and crisp from the oven.
 Now everybody can know and enjoy the crisp goodness of fresh baked soda crackers with out going to the bakers oven. Uneeda Biscuit bring the bak- cry to you.
 A food to live on. Stamina for work CTS. Strength for the delicate. Give them to the little folks. Five cents NATIONAL BISCUIT COMPANY
The Bridgeport evening farmer., 1913-07-10

Great July Clearance Sale at E. H. Dillon & Co, 1105 Main street in untrimmed hats, trimmed dress hats, flowers, trimmings, etc.
The Bridgeport evening farmer., 1913-07-10
THE PRETTTEsr FACE

THE PRETTTFcST FACE ana the most beautiful hands are of. ten diShgured by an unsightiy Warta It can easily be removed in few dayH without pain by using Cyrus Wark Remover. for sale only at The Cyrus Pharmacy. asa Fairfield avenue and 16S Cannon St
The Bridgeport evening farmer., 1913-07-10
THE BEST HAND
 RnAR

0uGFantsO& not to In5ure the skin. Instantly removes. Stove Polish, Rust Grease. Ink, Paint and Dirt For the hand or clothing. Large can 10 cenIR Manufactured by Wua. R. Winn. 3&A etratford Ave.
The Bridgeport evening farmer., 1913-07-10
SPECIALIST

SCALP SPECIALIST Special Treatment for Oily Hafr-
 nGanicuring HARRIET E. SHERWOOD. 412 Security Building. R11E Main s. Phone 1873. 2T st6
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04


over all the things she mao he1'o a5oul
lovers serenadlns their nrsee H. No
one lelt petiecti! ,'.l ~ -
t s.ta,1s'ti " ~ tii -, - ln,,e .,,,j
tiIete ~ ''ie 80 e. 80 -, ;n+a1ed for
t sid' 'he soHS Ia" oeoh
NJ . 49,, .o o.,c,al tbe
fo,,+ 1'1u us IS s-,5 ~ ohIony box
Ironl dG i she dG INA an l. o Ia name
Sta.isa,s ''t faoiieh haert almost stoned
baati,a L., b.n6S +remhled 50 that
a DS'lis, go - ~ e+,.;np and
md NJ W., We T.,i,,g 8ut at last she
90 ~ - +ba rartll7Ie 81 the box-darro-
d;1s , 1raat Sweet moist GOLDEN bunch
Of them And not 4 word 10 sag whence
thew had come,
NOV tho careless soravl On the paper
gave No cIret Puf Sta+ira knew. He hal
sfaoad thar, +bera low delicate. how
a5orabIa ~ hin, she mt the daffoefls
in tho hest cnt class vase. Ana when
10, ,,o+bar aelSed where she got them
80 nsr.-ored ovasivale- When that aft
ernoon eba went for her walk. she wore
80 ,i.nad mon no iapel Of her coat.
ST. hS = rs;nt Lona +l7ot sh,a MIGHT
son,awbare Geo the stranger or learn
sor,etiing defini+e about him But she
rot,,rad f,oT, ber AL viti1out hayirg
bad !, oli,,nca of hin,
had r s panI rs ~ lt.l that statira did
~ 80 81, 49, s:totir, ,.er,,iaj that
sha had > beadache. afferward. as they
sat fagetbar Mrs peel crocheting ana
do eflll. PSI en2ia5flv Golden reflection
80 ~, h;e,,J, i,,[iisf,cI e,frf.ca ~ fi,a
, nrJ,, .. tshle tha doorbeII rang AIRS.
paai bersolf went - answer Il and led
~ Ar1oe Wa5:snn A9aT Madison Of al
u, Slos - N- S., 80 -, 1as+
r,ispod - Gao p,t ono ,,Sa1aeed t. ba
mina - tir,
..I.ve bear anxiors obout vou hare ali
dow, A,,os bagen ..rT,U-ioa + have act
uaiIy been o, the noint Of ealing Won M
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04
ParasoIs From the Orient.

The leading sunshade shows plainly the
influence of Japan. Paper is not used.
but a vivid silk. which IS plain or figured
as the bearer likes. The surface is en-
tirely fat and the edge turns up to form
a pagoda effect: the bamboo sticks ex-
tend for an inch beyond the material
There are other kinds Of oriental par
asols. such az the Chinese shape that
has two-inch railing turned up around
the edge. and there are genuine paEoda
shapes which run UP 70 point IN the
middle and have their heavy wooden
sticks extended well beyond the line OF
fabric.
Even among these gay colors one does
not see much OF the cubist silk. 1t was
eagerly taken up for parasols when the
furore began. but women rapidly grew
tired of 1t for any use whatever and
they passed IL by in paraso.s for those
OF plain silks or the japanese KIND with
its birds and dragon flies.
Some Of the most expensive OF these
parasols are made of silk on which Is
embroidered or painted three circles, one
of which Is OF dragon flies, another or
storks, and another of butterflies. There
are white parasols with nothing but
great painted dragon hies spread over
the surface and there are others OF
pearls
Simpler parasols are Of plain silk with
auilings Of ribbon at the edge. and
others have narrow quiiAngs or ribbon
running down the ribs on the outside.
For formal use there are parasols made
chiffon and when these shades are to be
carried with picturesque costumes. the
lace founces are caught up with gar
lands or satin chiffon roses.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04
BY LILLIAN YOUNG.

Summer days are long and joyous, and
there is always a desire to make every
moment count for pleasure, feverish
haste to crowd one good time upon an
other. ignoring fatigue. But look out.
In the excitement Of outdoors and the eX-
hiiaration of ocean breezes or pine woods
and the lure of chattering brooks the
signs Of needed rest may not be noticed,
but after the summer is over the tired
feeling the very thing one went away
to escape, is apt to show up with interest
and manifest itself in sagging muscles
and tagging steps, and then you will wish
you had tempered your summer with
common sense.
All of which is by way of cautioning
you to manage somehow wherever you
are to snatch a bit of rest during the day.
1t is the best tonic, the most certain re-
storer available American women have
the reputation of looking tagged. In spite
of the splendid efforts of the masseuSe
and the hairdresser. it does not require
very close scrutiny to find telltale signs
of fatigue The eyes become trife
them, and in unguarded moments the
lines about the month deepen. And do
not think that this applies to the mannas
ONLY 1t is the same with her daughters,
even with young girls. They look tired
and one can fairly see their freshness
slipping away from them just because OF
lack of proper rest and relaxation. A
dragged-out appearance is not conducive
to beauty, you know, even in beauty
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04
Vatican Purple in Fashion.

The brilliant purple which became
known last summer and was taken up
here and there during the winter with
cut making much of an impression, is
again to the front in Paris at all the
opea-a'r events. and viii probably come
INTO full swing here SOON Some call II
f.Ininence purple. which means much the
same as Vatican, but by whatever name
is goes IS OF little importance SO one gets
the right shade in il. it may be too
strong Tor the many, but It can be made
1cerabie by wearing much white below
the face, and the present fashions not
Only allow this but approve 1t.
The deep G-shaped opening in front o,
the bodice which mas taken the place of
the N-shaPed wed3e, is filled in with
white tulle or net or lace. This makes
an expaase OF white from neck to belt
and if the purple line against the neck
1T the back and shoulders is not becom-
ing. then q deep turnover collar of white
lace should re added.
Nearly all the gow9S Of the day indulge
in these white collars at the back, for
we have learned the ugiiness Of dark
lire against the skin even when the ma
terial is only silk or satin. Tulle and
lace are the only dark fabrics that can
touch the skin without spelling L.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04
Midsummer Breakfasts.

Perhaps the midsummer breakfast is
the most difficult meal in the whole
one thousand and ninety-fve that make
ND the normal three-meal-a-day schedule
of the year 1t must be tempting. dainty.
and withal nourishing enough to help
keep the system in good condition to
withstand the heat.
II every one liked fruit this breakfast
would not be 50 difficult To plan. Melons.
peaches, p!ums. pears. midsummer Der
ries-au these can be eaten raw. II cook
ed fruit is wanted. all the fruits men
toned. save only the melons. can be
served cooked. Knocked cereal is now
supplied by manufacturers in so many
varieties that almost every one can find
some brand which suits his or her taste.
fruit. cereal and the necessary cup of
coffee tea, milk or chocolate
For the person who does not like either
fruit or cereal for breakfast, an omelet
is the most delicate and at the same time
nourishing breakfast dish. The omelet
can be so varied that il need never be
monotonous. When the day is crisp and
cool. ii can be served with minced ham.
creamed chicken, broiled bacon or a touch
pI tomato ana GREEN pepper sauce, IN the
Spanish fashion; when the day Is muggy
and oppressive, the omelet can he served
with minced parsley. or in bed of iced
watercress. or in individual form ON one
crisp lettuce leaf.
Some midsummer appetites are tempted
with vegetables. Cucumbers, sliced thin
and kept in ice water for an hour before
breakfast thin. ice-cold slices of tomato
or crisp. sweet radishes give the neces-
sary relish To- the breakfast very often
II they are served with light. fiaky rolls
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04
and cold, fresh butter they are surely
appetiZing

and cold fresh butter they are surely
appetiZing.
An outdoor breakfast often tempts the
appetite that falls to respond TO the dain-
test meal served indoors. Such break
fast can be served on a table regularly
set in an outdoor dining room or on
veranda. or if 1t can be served from
tray on a table large enough to accom-
modate coffee cups. water glasses, silver
and butter plates for all.
Wheat puffs are dainty muffin for hot
mornings. To make them mix a third
of cupful of butter with half a cupful
OF sugar. When they are creamy add
Then add cupful of milk. alternately
with three cupfuls flour sifted with four
teaspoonfuls OF baking powder and tea
spoonful OF salt. Bake in hot muffin
pans.
When fsh can be procured fresh. moth
ing is daintier than small piece Of
broiled fish for the midsummer break
fast Fish is so much more palatable
and tempting broiled than cooked in any
other way that this is the only form of
cooking that ought to be followed in
warm weather. To broil fish success
fully clean. wash and dry it. Split 1t
and remove the backbone or else cook it
with the backbone in Ii. Sprinkle the
inside of the fish with salt and put 1t on
a buttered gridiron. First broil the skin
side for q couple Of minutes. Turn and
finish cooking on the other side. This
method Of cooking the skin side only a
couple of minutes makes it easier TO
handle the Ash. Garnish the broiled fish
with slices of lemon and sprigs of pars-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04

and much less in the woman who needs
every aid to make herself attractive.
In the middle of the day, say just after
luncheon, throw yourself on couch or
| Portable hammock. and let yourself go.
j Let go of ever1t hiIfg-of every nerve and
| muscle and every thought.
Rest is just essential as cosmetics.
In fact don't YOU see il you apply cos
metics to a face that is lined and sunken
from lack of rest you are simply rub
bling in those lines. Give them chance
then the cosmetics will perhaps prove
valuable aids.
In the little siesta You should take be-
fore dressing for the evening routine,
disrobe, don comfortable robe and
lounge Stretch out first with your arms
clasped above your head for few mo-
ments. then relax, and browse away a
inclined sleep, but never permit yourself
whether in bed for the night for just
snatching Il nap, to go to sleep with the
arms above the head. 1t has dire and II
persisted in sometimes far-reaching re-
suits. Always remove the hairpins from
the head before taking nap, and make
it q practice to keep the mouth closed,
breathing through the nostrils.
Brea thing through the mouth, eSpeci
ally in sleep. causes the muscles of the
lower part of the face to become unduly
relaxed and the fact to take on a most
unpleasant, vacuous expression, while, at
the same time, it leaves the throat liable
to various diseases.
Start off to sleep with little half smile
on Your lips. allow pleasant thought to
float through your consciousness and
take n few deep breaths, and the first
thing you know afterward you viii have
awakened from a refreshing slumber.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04

PHYS sake, come here, Statty. Who
the man that's walking up and down on
the other side of the street gazing a.
this house? If he doesn't stop 1t L shaii
phone for a policeman. 4.
Statira pecped out and turned pale. AS
she appeared the black-eyed stranger
lifted his hat with flourish and swung
out of sight. around the corner:
and disappearing gaze upon her daugh-
statty?"
Il don't know" faltered Statira.
''You don't know: Then what oi1 ne
mean by raising his hat to you? Don I
tell me you've taken to flirting at your
age with beau like Amos Madison:
Statira tried to laugh. All the same
she felt as if the genie We're out OF the
bottle. She hurried back into the kitchen
and proceeded with her lunch getting.
But her heart was in a delicious tumalt
of excitement. All her e.rEsh dreams
were fiuttering impatient wings about her
head When she looked into her tea
pot she seemed to see the stranger boid
black eyes: she saw them again IN the
loaf of bread she sliced; she heard ms
deep. rich voice in the Kissing OF tns
tea kettle. He was everywhere; he illied
her imagination. her heart, her fancy
Somehow she got lunch upon the table
and undertook the task of pouring the
tea. only colorless fluid flowed. Statira
started guilty. II forgot the tea, >
she exclaimed.
II guess you did" Mrs. Peel looked
grim. You've got some foolish notion
that hasn't to do with Amos Madison
In your head; I see that. Statty. It's nc
use for you to deny it. l can see through
you just as easy as ii you Were made oil
glass
statira knew that her mother spoke
truly She was very uneasy all the resi-
of the day. She had no pleasure in hel
new embroideries and ribbons; she fel
guilty and overcast from the secret sh'
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04
AMERICAN FASHIONS.

All sorts of pretty conceits are being
tried out in negliges and room gowns.
They range from delicacy to daring, with
only ones individual fancy to dictate.
Discretion is observed in street and even
ing gowns, but in these more intimate
frocks nothing is too odd or fantastic to
serve.
Oriental suggestions are high in favor
this summer. The bright colors and dra-
peries that compose them offset charm
ingly the simple arrangements OF flowing
folds that will always be in for the tea
gowns and negliges, however fashion may
change for more conventional apparel.
For this specific purpose there is much
call upon the ubiquitous border materials,
since they tend to emphasize unusualness,
or, with plain materials, there are always
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04
When PeapodS Are Full.

The secret Of tender green peas-pro-
vided. OF course, that they are young
and fresh when they enter the kitchen
lies in cooking them with little liquid and
only until they are done. Shell them.
rinse them lightly and barely cover them
with boiling water. Cook them cafefully,
adding more water III il l. necessary 10
do so to keep them from burning. but
cook them in so little water that there
Will be very little left when they are
tender.
The French sometimes cook green peas
in this way: They wash them after they
are shelled, and then place them In the
upper part Of a double boiler. over the
peas they spread four or five leaves OF
lettuce, and over this a few spri3s OF
parsley. Then they cover the peas tight
~, and set them in boiling water u stay
there until they are tender. This method
OF cooking takes longer than boiling,
but peas SO cooked are really delicious.
If you would have tender peas for vim
ter use. bottle them yourself according TO
this rule: Gather them on dry day and
shell them carefully. Plunge them quick
~ III boiling water, IN winch spray or
mint is sleeping. Dry them and put them
in bottles Then pour salted water over
them, cover the bottles, and stand them
in pan of cool water. Put straw under
and between the bottles TO keep them
from touching, or else separate them with
cloths. Bring the water in wnlch the
bottles stand to the boiling point and
Dol for an hour and q half. Let them
cool then cork them tightly, dry the
bottles and store.
Fresh green peas cooked with young
carrots are good 10 look at and good 10
eat Cook the peas and carrots separate
~. Dice the carrots and put them, N
equal measure, with the peas in double
boiler Season with salt and pepper aud
pour melted butter over them.
Peas and potatoes can be served to-
gether. Boil the potatoes. and cut them
IN rounds with a potato cutter. To every
cupful or them allow cupful OF freshly
boiled peas. Tut them in "A donnie boiler.
and over every two cupfuls pour cup
full of cream sauce, made of a cupful OF
rich milk, two ta5lespoonfuis of butter
and the same amount of -four. Season
with celery salt. minced parsley and
pepper.
This pea salad is very attractive: Press
a quart Of cooked peas through a line
wire sieve. Dissolve a boXful % gelatin
in a quarter Of cupful of cold water.
take it from the fire add the peas. salt.
pepper and a quarter OF teaspoonful Of
onion juice and mold in individual molds.
Serve on lettuce leaves with mayonnasse.
Another good pea salad Is made BY
mixing a cupful OF cold cooked peas with
a cupful OF diced ardboiled egg and
serving i en- lettuce leaves, with mayon-
naise dressing.
Copyright. 1913. ~ the Mcclure Newspaper
Syndicatep
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04
Top Coats Like CapeS.

The so-called polo coat with its straight
I'D and down lines and slim silhouette,
has given way to the new kind or top
coat. which is old in England. but has not
been generally taken up here before.
This is cut with a decided circular ef-
feet in back and front with heavily seam
ed raglan sleeves, and fastened single
breasted to commonplace bone buttons.
As this coat is short and has tendency
10 tilt upward and out, in the back. the
effect i quite startling over the slim
short skirt Of the day.
This is the only kind of coat that does
not have belt, and by the way, some
Of the new top coats have wide belts
across the front and none across The
back.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04

sashes Of varied and contrasting hues to
help out. In fact, the sash is a wonder
fully important item in this special con-
nection. for it lends just that flow of line
that is essential TO the successful tea
gown.
For. summer wear batiste Is always in
order. delightfully."- cool. and it launders
well. An attractive neglige OF hand-em-
broidered white batiste is pictured In the
accompanying cut. Il IS fashioned on the
order of cutdway coat, but has the back
extended into a pointed train. The fronts
cross and the line OF closing of the right
front describes an extended rectangular
corner which ia wrapped around the waist
and caught little to the back with
button and loop. The short sleeves are
cut In one with the body portion In APP
proved kimono style. The entire garment
IL outlined with scalloped buttonhole en-
broidery and some eyelet work done in
side.
The feature of this negiige is the sash
arrangement. 1t is both new and grace
full. and consists of a length Of pink mes
saline caught against the right side of
the waist and knotted below the left hip
with one end run through a long en-
brcfdered cash at the center front.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04
The Handles of ParasoIs.

II Japan influences the srnshade itself
The directoire influences the handles
thereof. These are exceedingly long ana
finished at the end with fiat disk which
holds the monogram in silver or gold or
p small mirror which springs open TO
disclose powder and a puff
This little bit of vanity has been eager
IL taken Up by those women who have
no objection 10 powdering their noses or
reddening their lips in public.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04

them last fall. And these are the first
out. | thought of you when | saw them
and
Starira's lips trembled. I'm such
fool. Amos she said.
He had somehow got very close to her.
You mustn't call my sweetheart names.
he sad.
And then Statira found his shoulder
such a comfortable place to cry upon.
CTHE ENID
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04

II THOUGHT or YOU WHEN I SAW
THIN"
was harhoring. And yet 1t was a dell
cious secret, and the thought of those
admlring black eyes thrilled her.
That night she was awakened In the
stiffness and darkness by the sound OF
a rich voice singing
Nita. Juaniia.
Ask thy son II shall part
"It's he" thought Statira, and crumpled
unon her pillow, shivering with emotion
herence and the voice ceased. The singer
evidently had moved on. The remainder
OF the night -tatira lay awake thinking
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04
FRECkLE.FACE
sun and Wind Bring Out tgiy Spots.
How to Remove Easily.

sun and Wind Bring Out tgiy spots.
How to Remove Easily.
Here's chance. Miss Freckle-face, try
remedy for freckIes with the guarantee OF re-
liable dealer that IL will not you penny
unless It removes the freckles; while II It does
give you clear complexion the expense is
trifng.
simply get an ounce of othine-doube strength
from your druggist. and a few applications
should show you how easy II Is to rid yourself
OF the homely freckles and get beautiful COM
rlexion- Rarely is more than one ounce needed
for the worst case.
Be sure 10 ask the druggist for the double
strength othine. this is the prescription sold
under guarantee Of money back IL II fails 10 re-
move freckies
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04
Banana Cream Pie.

Put lump of bitter in a basin and
warm It, together with little crushed loaf
sugar, the yolks oftwo or three eggs, a
little milk and sherry or angelica. and
pulp of bananas mashed thoroughly. Pour
the mixture in a deep dish. stirring in
the we'll whipped whites of two eggs
place the dish in moderate oven and
bake, not too quickly. till done Serve
hot or cold.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04

Another good pea salad is made By
mixing a cupful Of cold cooked peas with
a cupful OF diced hard boiled egg and
serving i on lettuce leaves, with mayon-
naise dressing.
copyright. lgl3. ~ the Mcclure Newspaper
Syn6icate.l
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-07-04
Raspberry Pie.

Place the picked-over raspberries-or
use canned raspberries-in layers in
tart dish, sprinkling sugar between lay
ers, raising the fruit to a point level with
the top of the dish. Place strip of puff
paste around the edge of the dish, cover
the whole with a round of the paste
ornament it., sprinkle it over with sugar
place in moderate oven, and bake for
about three-quarters of an hour. To be
served either hot or cold