The chronicle=news., 1913-11-08
WAYS 10 COOK Arl1n

I
WAYS 10 COOK AlILEs
Apples with Oaimeai-corc apples.
leaving large cavities. psrs asd cook
In . yyrap made by boIiisg ono cup
of susar with ~ cups nf water for
five miaute%. When the applca arc
anfs. drain and ftll cavitiea with the
hot. well.eooked neal. and serve VITA
cream ard sugar.
APPLES = la Parisienno-rarc scv.
G: u sour apples. cut them In hsif
rrnsswIse snd remove the cores. Cook
then with one cipful Of sugar 10
one cupful OF water. tskinx care -
retsIn tho shapc. Drain tho apples
\ and srt each half on round stale
spoase cake. sprinkled lightly with
orange juice aud either orange or
Ipeach marmaladc. Cover the apple
with . merin5ue and some choppe !
aiuonds and set In the oven to brown
delicateiy. Servo either hot or cold.
annie fsone-f'are aad chop fine
ane quart Of sweet apples. Pour a
pint Of hollisR water over ono quart
lof white oatneai: when cool. add
i enough sweet milk to make very
soft batter: add two tablespoons OF
sugar and one-haif teaspoonfui OF
salt. add the apples and pour info .
3eli.butteresl pan. cover and bake In
a moderate oven for two honrs.
Apple Custartis- steam two large.
tart apples that have becn l'cried and
corcA. Rub them through a sieve
and add one cupful Of milk. two tea
spoonfuls Of butter. one quarter Of a
cupful Of sugar snd tho yoiks Of four
cges. Turn tho mixture Into baklns
cupa, slaAd then In hot water and
bake ahnut - minutes. When they
como from the oven. pile the beaten
white Of cgx on tor Of each cum
sprinkle with powdered sugar and
njacc In the oven to brown alighily.
Serve cold.
Raised Apple Biscuit-scaid one
cup Of milk. add one Tablespoonful
Of sugar aud one tablespoon OF hut
ter; let cool. Add onc.half cake Of
yeast dissolved In warm water. one
teaspoonful Of salt ana one cup oi
, flour. Let rise: add cup Of apple
pared and grated. and ono cup Of
flour siftcd with onc-half teaspoon.
full OF sodn. Let rise for ono hour
shape into flnt cakes. let them double
, their bulk. bake In hot oven. split
, while hot cnd butter. Serve Rot with
| sugar and butter.
AppleA and RIce-Pare and core
, apples, place In . baking dish nnd
: fili the holes In tho apples with
. chopped raisins and sugar: fill the
, spaces between the apples with rice
, that has been boiled for is minutes
, Cover and bake for Is minutes. re-
move cover nnd bake for 10 minutes
longer. Serve hot with cream.
Apples In Rice Cups-Boil rico In
saitci water until tender. Half fiji
, CUPS and lot stand until they will
slip from the cup easily. Scoop OH,
, small place and lay Hnarter OF mn
!, apple that has been cooked in a rich
syrup In the cavity. ecrve with the
apple syrup OF cream.
Apple Relish--Three pounds Of np.
pies diced with the skiing. on. Take
, th.cc pounds OF sugar. one pound oi
, ra isins, ono pound pecans. two or.
anges: remove peeling ami grind 4
in meat grinder: then cut the orange
. into small pieces. Cook for one hour,
adding the nuts five minutes before
. removing from the stove.
Apple Schmarrcn-Makc batter
: Of one tablespoon Of pastry flour
two tablespoons OF milk. pinch Of
salt and a %cil-bcaten cgg. Since
into this batter one good sized apple
j, Pit into a frying pan ono teaspoon.
full OF clear lard, heat 1t and pour III
the batter, fry a nice brown and
serve with powdered sugar.
Put porous plaster on the chest
and take q good cough syrup inter.
nally II you would treat severe
case OF sore lungs properly. q ct the
dollar size Of BALLARD'S HORE-
HOUND SYRUP with each bottle
there is FREQ HERRICK'S RET
PEPPER POROUS PLASTER fol
, the chest. sold by Hsusnnan Drur
COMPANY. l.i -