davidaulloa/AmericanStories huggingface dataset:
Evening journal., 1913-12-12
THE 18th DAY :" on : DEc'EMBER. 1913

At 10 o'clock. a M.
the following described real estate viz.
Al that certain lot or piece OF land with
the .=e'stes~ brick house thereon erected.
the city % Wilmington, county OF New Cas-
tie and State OF Delaware bounded and de
scribed as follows to-wit;
Beginning Rt = point on the westerly side
Of Sixth avenue az the distance OF two hun
drcd and nine feet eight inches southerly
from the sontherly side Of Brown street. aud
al the middle OF the brick division wall be-
tween the house on this lot and the one nd-
joining on the north; thence westerly. parRi-
lel with Brown street and passing through
the middle Of said wall, eighty feet 20 the
easferly side Of an alley four feet wide.
leading from Brown 10 Coleman street and
communicating with another alley feet wide.
leading into Sixth avenue; thence southerly
along the easterly side Of said four feet wide
thence easteriy. parallel with Brown street
and passing through the middle Of the brick
division wall between the house this loi
and the one adjoining on the south eighty
feet 10 the westerly side OF Sixth avenue and
thence thereby northerly fifteen feet eight
inches. 20 the place Of beginning. be the con.
tents thereof what they may. with the free
alleys in common with others entitled thereto
forever. The three-feet wide alley abov-
referred 20 is laid out parallel with Brown
street and at right angles TO Sixth nvenue
nj the distance of two hundred and seventy
Eve feet southcrly from the southerly side o.
Brown street
seired and taken in execution as N,
property Of james o Hanlon and Anna B
O'Hanlon. his awifc. aud 20 be sold by
WALTER & BURRls Sheriff
Sherin's Ohice Wilmington. Del Hovem
bers 90 1918. nov2s-dec2. 59.12.
Evening journal., 1913-12-12
Don't Fuss With
Mustard PIaSIerS!

There's no sense in mixing up a
mess Of mustard, flour and water and
Evening journal., 1913-12-12
Y'S BUMPED
AT LAST In
CAGE GAME

Last nights games in the Y. NJ. II. AZ
basketball League brought about
changes in records for the leaders and
the cellar champions, when the III"
team defeated the "Yr team. whose rec
ord Of seven straight games won would
be hard to beat The M" team actually
won their first game, defeating the "A'
by a score Of 10 to s.
Tho initial game o. the evening, be-
tween the "N" and II was close at
times, but the 'Y". lineup played list.
lessly from the start. The III" took the
lead on Sam Reissman and Sam Fingers
failure 20 locate the net. The "Y' pull
ed themselves together for awhile but
in spite OF II. Gluckman's brilliant of-
forts were unable to pull down enough
points 70 get the lead. the game closing
IT Is, ''Y" II. VI. Finger did the scor-
ing for the III" putting in four field
goals and five foul goals. Twelve fouls
were committed in the entire game.
Lineup;
az Team. "Yr Team.
A Topkis. ...... forward ..H. Gluckman
NJ. Finger. ...... forward ........ Hart
Ginns. .......... center ....S. Finger
Leshem. ........ guard ..... .Braunstein
tSaltzmanl
Ad- Rose. ........ guard s. Reissmnn
Field goals-M. Finger, 4; H. Gluck-
man, 4; Hart, l. Foul goals-M Fin
ger, 8; S. Finger, /.
The "A" proved almost soft for the
M" the latter showing better form,
holding their opponents down by 70
3 In the first half, every man on the
"A" shooting four foul goals, but
only one scoring. IN the second
half the "A" picked up somewhat, ard
tied the score, s to 8. necessitating
an additional five-minute period, ia
the last minute of which Tollin put In
q field goal. ending the game, 10 10 g.
The M" held record for committing
fouls, making 20 whilc the "Ao had
only 8.
Evening journal., 1913-12-12
SHERIFF SALES.

sHFRfrF's eALE-BY VIRTUE on A
writ Of levari faciaa. 20 me d.
rected. vsiil be exposed 10 public sale AZ
the Court House. on Market street, be
tween Tenth AID Eicvcnth atrecia. h. the
city Of Wilmington. New Castle eovnty
Evening journal., 1913-12-12

tween Tenth and Eicvcnth atrecta. h. the
city Of Wilmington. New Castle ee'nS
on SATURDAY,
zTHE i8TH DAY OF DECEMBER 1913
on 10 clock q. ui.
! the following drsrrinnr real estate. Via
An that certain lot or piece OF land With
the two-story brick house thereon erected.
known No. 222 Sixth avenue, situate "a
the city Of WILMINGTON. county Of New Castle
and state Of Delaware. bounded and de-
scribed follows. to-wit
Beginning 1t q point 90 the westerly side
Of Sixth avenue rf The distance or one nun
dred and scvenfy-cight feet four inches.
southerly from the southerly side Of Brown
street, aud az the middle of the brick division
wall between the house on this lot and the
one adjoining on the north, thence westerly.
parallel with Brown street and passing
through the middle OF said wall. eighty feet
TO the oasteriy side Of m alley four feet wide
leading from Brown 20 Coleman street ana
communicating with another alley three feet
feet wide leading into Sixth avenue; thence
toutherly along he caAtcrly side Of said four
feet-wide alley fifteen feet eight inches. 10
corner. thence eastcrly. parallel with Brown
street and passing through the middle Of nc
brick division wall between the house on this
lot and the one adjoining on the south, eighty
feet % the westerly side Of Sixth avenue aud
thence thereby northcrly fifteen feet eight
Inches TO the place Of beginning be the
contents thereof what they may, with the
free use and privilege of the aforementioned
alleys IN common with others entitled thereto,
forever. The three.feet.wide alley above re.
ferred 90 Is laid out parallel with Brown
street and az right angles 70 Sixth avenue, nt
the distance Of two hundred and seventy-fvc
feet southerly from the southerly side OF
Brown street.
Seized and taken IN execution ns The
property Of James O'Hhnlon and Anna y
o Hnnlon, his wife, morigagors. and 70 be
sold By
WALTER g BURRIS sheriff
Sherih's ONCE. Wilmington. Del. Novem-
Der IS. 1919 nov2q-dec1. .5.912.
sHERIFF's sALE-BY VIRTUE OF A
writ OF Levari Facias. TO me directed
viii be exposed 70 public sale az tho
Court House. on Market street between
Tenth and Eleventh streets. in the city Of
Wilmington. New Castle county. Dell
Evening journal., 1913-12-12

sHFRIFF's sALE-DY VIRTUE or I
writ of Lnvnri FaelnE 10 me directed. wig
ha exposed 20 public sale nt the Coula
House. on Market street. between Tent1
and Eleventh streets. IN the city Of viii
mington. New Castle county. Delaware.
Evening journal., 1913-12-12
sHRRIFr sALEs.

-
shEtlff'5 SALE-bi Nikfun oh
writ Of Lcynr facias. 20 ne dtreftta. M
be exposed 10 public sale, a. she Sol
House. 90 Market street, between Icy
and klceerth streets. In the city Q. N
mingtou. New Castle county, boln"ero'
Evening journal., 1913-12-12


writ Of levari Facina, 90 me direct T. viii
be exposed 20 public sale. at the toura
House. on Market street. between Tenth
and Eleventh streets. in the city ei WAL
Evening journal., 1913-12-12

sHERlFFS SAII--By virtue OF writ q
Levaria Facias. 90 ihe directed viii h'
exposed 90 public sale, at tho Ionr
House. on Market street between Tent
and Eleventh STREETS. In The city Of Vii
mlnglon. NeM laale county. DalaWaro.
Evening journal., 1913-12-12

WAITER s. BURRrs. shoriT.
sherin's once Wilmington Del. Noveni-
Der 20, 1918. nov2s dec2 5.a.i2. ?
Evening journal., 1913-12-12

WAITER S RrrRRIs. sherini :
hhefifs O1ico Wilmington Drl Novdq
ber CO. 1913. v2Sdef2.5.9.ie,
Evening journal., 1913-12-12

ON bATUkDAfl
IaTH DAY OF DECEMBEh. l9l9.
Evening journal., 1913-12-12
on SATUkDAYl
~ 18TH Day OF DEOEAIBER. lgl4

nt 10 o'clocE. a. n..
the following described real estate. viz.
An inat certain lot or piece Of land, sitif
ate Ia Christians hundred. county of Nea
Cnstle and state Of Delaware. bounded una
described az follows. 10 wit
Evening journal., 1913-12-12

SHERIFF'S SALF-BY VIRTUE OF A
writ Of Levari Facias, TO me directed
viii be exposed to public sale az tho
Court House. on Market street between
Tenth and Eleventh streets in the city Of
Wilmington New Castle county. Dell
ware.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
TO RAISE VANS

Will you epermit me to answer a
question am asked every fall and
spring by my numerous friends? I
tell them, yet they forget This way
they will not, and through this paper
it will reach more of them than any
other paper I can put it in. The
question is: How do you keep your
yams (sweet potatoes) so nice?"
The answer is: In August | begin
to use my yams. Every time 1 dig a
mess, as / wash them, / pick out one
or two of the incest ones, not much
scratched, and lay them on the cup
board or sink in the kitchen, where
they can dry out, Next mess | do
the same thing, until ! have about
eight good sized ones.
Now, they lie around this way
until about November /; then | get
a mans shoe box In the box YOU
will find two soft white papers. Put
one in the bottom of the box, lay in
the yams (Which will just fit nicely
over the bottom, lay on the other
white paper, put lid on box and set
on top of the cupboard. Leave them
no there until March, when you want
to sprout them. They will not freeze.
The coming summer do the same
thing and you will always have all
the sprouts you want at home.
Now, lady friends, please cut this
ont
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
Selection of Cabinet by First Lady of the Land Aid and
Devise Forms of Entertainment for Capital -Four Hun
dred' Arduous Task.

must pick a social cabinet, but must
sift her choices of the socially eligible
from those only apparently so; must,
in addition, look over the many new
corners sent to the capital on the
wave of Democratic victory; and,
withal, hurt no more feelings in her
choice than she possibly can help.
Naturally, much shrewd specula-
ton has been INDUCED in as to the
makeup of the social cabinet, and
most of the guesses centre around
Mrs. Norman r. Mack, who last
spring presided at the Dolly Madison
breakfast; Mrs. John Sharp VIII.
lang whose tastes are known to bt
congenial with those of Mrs. Wilson
Mrs. O'Gorman, of New York; Mrs
Champ Clark, wife of the speaker Of
the House of Representatives, ant
Mrs. William Ellicott, of Baltimore
whom Mrs. Wilson recently visited
An entirely new mode of entertain
ment doubtless will be instituted
whoever makes up the social cab
met. The democratic tone set b,
President Wilson in his administra
ton doubtless will find its reflection
in social affairs. Then, too, Mrs. viii
son makes a great hobby of her art
and it is possible that the musica
interests set up by Mrs. Taft will
languish a bit.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10

WASHINGTON, March TO- To
separate the social sheep from the
social goats-that is the arduous task
which lies before Mrs. Woodrow Will
son, new first lady of the land
In any event, a change in Presi-
dents would bring about change in
the social alignment of the capital,
but this year, with political as well
as merely personal relations changed,
the task will be unusually difficult,
and call for all the tact and ingen-
uity of even that exceedingly capable
woman who now reigns in the White
House. Even as her husband had to
pick an executive cabinet, so she
must choose a social cabinet of those
who may best aid and advise her in
the entertainment which BELTS the
first woman in the land She must
plan a scheme of entertainment
which shall be harmonious with the
policies of the political administra-
ton and satisfying to those whom
she desires to make members of her
social circle.
The ordinary difficulty of the task
is made the more difficult because
Mrs. Wilson comes TO the White
House comparatively unacquainted
with those who make up the cap
ital's socially elect. She not only
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
Unpublished Rice.

Unpublished Rice.
There is rice and rice, 1t may be
polished or unpublished. 1t may be
together into a heavy solid pastry
mass; or it may be cooked until every
kernel stands alone, dry, tender and
fiaky, fit to "set before the king" or
the invalid, too, for that matter. The
latter way is the method of cooking
we wish to talk about. But before
that, a little about the unpublished
rice and its relative food value.
The producer of rice has frequently
pressed it with glucose, paraffin, or
some other foreign substance, TO APP
peal to our eye. having it bright and
shiny, then charging us for this ex-
ira work. In doing so he has also
removed the rich outer covering,
which is far richer than the grain.
When rice Is left in its natural I'M
polished condition we have all the
food elements retained. few years
ago while giving lecture on "Rfce'
I noticed a man and woman in the
audience who seemed very much in
terested in our subject. After the
lecture they came up to congratulate
us on our knowledge and method OF
cooking rice. They said they had
lived fourteen years in India, ana
they had not eaten nor had 1t cooked
since they left there as on this day.
They further added that they ate
only the unpublished rice in India. so
through 1t almost entirely did they
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
HOMEMADE ICE CREAM
FREEZER

An ice cream freezer is not pos
tive necessity when preparing Ice
cream.
We have often made ice cream by
using a 10 or 12-quart bucket for
the outer vessel, and a one-gallon pail
"a gallon molasses bucket is just
the thing) with a tight-fitting lid.
Place about one inch of crushed
or cracked rock salt at bottom, place
pail containing cream IN the bucket
pack alternately ice and salt around
same, then turn. 1t is necessary to
scrape the frozen cream from the
sides of the pail frequently until
cream is done.
We have often made ice cream in
this way In about twenty minutes.
l prefer rock salt to barrel salt
as it does not melt so quickly.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
ITALY FASHION TALKS
- BY MAY >MANTON
FOR EASTER FUNCTIONS

Easter comes early this year: con-
sequently there will be a long spring
season and evening dresses will be
needed. This frock shows many of
the new features and has the double
advantage of being exceedingly smart
and exceedingly simple Girls never
should wear fussy things This dress
gives the tGnic idea and the pretty
surplice drapery on the bodice. while
the essentially youthful lines remain.
The skirt is made only in two pieces.
The front portion of the oversl<irt
is straight, So that 1t can be used
for flouncing. ana the back forms a
long panel Beneath the fichu there
is a simple blouse with the sleeves
sewed to the armholes If occasion
requires, yoke can be added and
the sleeves can be cut in fun length.
This design is made of messaline
with embroidered chiffon and bead
fringe as trimming. Lace nouneing
could be substituted for the chiffon,
however, or any pretty bordered
fabric, or a plain one trimmed. Flow
cred nets are being much worn just
now and a pretty lowered net over
messaline would make a lovely frock.
A little later graduating dresses will
be needed and this ono may well be
borne in mind.
For the medium size the dress will
require 3ss yards of material ~, 3ls
yards S6 or A inches wide, with 1ss
yards of flouncing % inches wide. .
yards of lace inches wide and
yard of banding 61a inches wide for
the back panel, yards of allover
material Is inches wide for the yoke
and long sleeves
The May Manton pattern of the
dress, 742S. is cut i1A sizes for misses
of Is and Is years. 1t will be mailed
to any address by the fashion de-
partment of this paper, on receipt of
10 cents.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
ToKEEP CURTAINS IN SHAPE

When the curtains are starched
they must be drawn into shape. All
net and lace stretch and get out Of
shape easily, so the window where
the curtains are to hang should be
measured and the curtains dried in
the desired size.
They can be fastened on regular
frames and dried out of doors or else
pinned TO a mattress in a well-aired
room. The mattress should be COW
cred with a clean sheet pinned taut
with safety pins.
After they are dry they should be
pressed on the wrong side with a
warm iron to make them hang softly,
In starching curtains remember
that coarse lace absorbs more starch
than"fine lace. Borax added to the
starch water makes the lace hold the
starch more easily.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
CHIFFON WAISTS

Chiffon waists are still in strong
demand. says the Dry Goods Eeono-
mist, especially the models combined
with handsome white laces. The
touch of color corresponding to the
tone of the suit is supplied by the
chiffon, while the lace gives a dressy
finish to a model which otherwise
might be too dark In color or simple
in design. Many beautiful prints
were shown among the novelties,
some Of which are the chiffon, radium
and crepe de chine. showing oriental
patterns and coloring. The color
scheme of the waist Is carried out in
profusion on the sleeves, as well as
the front and back sections.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
Baking Powder Biscuit

One quart of flour. into which is
rubbed a piece of butter the size Of
an egg; three teaspoonfuls of baking
powder, one-half teaspoonful of salt,
add enough sweet milk to make a
soft dough, turn out on a well-foured
board. handle as quickly and as little
as possible, roll out to one inch in
thickness, cut with biscuit cutter and
bake in a quick oven Too much
kneading or handling or a slow oven
will result in heavy biscuits.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
DOMESTIC SCIENCE
Conducted by Mrs. Alice Gitchell Kirk

get both meat and starch value. AS
with many other Investigations along
the food line, rice values are not com.
plete, but at present the unpublished
rice is far in the lead. This is a
cents pound cheaper
No matter what rice however is
used. much of its food value depends
upon the cooking. 1t is a starchy
food, fairly bubbling over with heat
and energy. easily digested and
leaves little if any residue in the in
testines. A few years ago rice was
only used as a dessert Now it is
considered valuable food and
should be used as a vegetable in
stead of potatoes two or three times
week or oftener where there are
children or elderly people in the fam
lily.
Cooking Rice.
Rice may be steamed. boiled in
only enough water to be entirely abb
sorbed when done, or boiled in plenty
of water and using that which is
drained for the rice as a basis fol-
soups.
Where all vegetables can be
steamed much food values are saved
But where this is not possible cook
ing the rice (after thoroughly wash
ing) in plenty Of rapidly boiling
water, adding a fourth of teaspoon
full of butter to keep it from boiling
over Do not stir but keep it boil.
ing rapidly so that every kernel Is
tossed lively about. 1t takes from
| fifteen to twenty minutes to thor.
| oughly break up the starch by thi.
boiling temperature to make Ii di
gestible. When done, turn through
q colander and save the water for
soups, then blanch by letting COLI
water run slowly over the rice. Sci
the colander on q pan in the over
to dry and while preparing >the re
| mainder of the meal, occasionally
toss it up and down. Sprinkle with
salt. turn into a vegetable dish ant
every kernel should be large, white
dry and fiaky. Serve as potatoes.
Rice may be served in many diff.
ferent ways and If a little is left
over 1t can always be added to soup
croquettes, with cheese, tomatoes
buildings. fritters or used as a rice
border with a meat stew.
Rice Mold.
Roll one cup of rice as described
above. Drain when done and Will,
still hot, line a mold, bottom anc
sides at least an inch thick. Hav,
ready one pint of cold meat cut il
small pieces, well seasoned ant
moistened with any good sauce
brown or toasted sauce with greer
peppers Cover with the rice AM
steam or bake in pan of hot water
for forty minutes. Turn from thu
mold onto a hot platter and serv,
with sauce around it, This is 6
very good way to use remnants o.
a roast.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10

Your letter was very interesting.
A hearty welcome to the column. 1t
was a compliment, rather than a lib
erty, for you to paste my name on
your cook book. | know Mrs. ID. Will
be very glad to receive the biscuit
recipe. The cinnamon rolls are de-
licious, I'll wager.
Augustus list for layette was
good, only it does seem to me as If "a
brand-new baby ought to have all
wool shirts. However, IL one begins
with half cotton. the baby must
needs become used to them and will
not miss the extra wool
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
PEARL ORNAMENT

A very pretty jewel ornament con-
sists of q string of pearls or other
Jewels taken across the top of the
forehead and finishing at each side
lust above the ears, or a miniature
Jewel studded mercury wing of fill
gree silver. The original of this novel
ornament was of real pearls, and the
wings were set with real emeralds,
consequently 1t was not for every
body, but there are others, really
every bit as charming. made of good
mock Jewels
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
TUTTI-FRUTTI TARTS

Peel and cut one banana into bits,
stone one cup of cherries. hull one
cup of strawberries. add one cup Of
sugar and put the mixture in the top
of the double boiler over boiling
water until the sugar Is melted and
the juice is drawn out. Then sweeten
to taste, and let it boil up directly
over the fire until quite thick. Line
tartlet pans with a thin, rich paste
and brush over with white of egg; fill
with the mixture and bake quickly.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
A USEFUL SCARF

A practical scarf to be thrown over
the shoulders at the opera or in
draughty ballroom is made of coarse
lace edged with swans-down, the lat
ter of white or any tone that will
blend with the gown worn. The scarf
should be made a yard and half
long by half yard wide, or IL may
be made three shape. Sha-
dow lace may also be used, and
forms just sufficient covering With
out heating the shoulders and pro-
duees an extremely dainty effect.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
CRETONNE CURT AIMS

Cretonne can be washed and ironed
TO look as fresh as when it was new
If it is washed in bran water and
ironed on the wrong side when partly
dry, or else on the right side pro-
tected with a piece of muslin.
TO make the bran water boil a
quart of bran in seven quarts of
water for an hour. strain through
muslin and add cool water to make
it lukewarm. Add soap jelly.
Then wash the cretonne quickly
and rinse in strong salt water to set
the color Starch if stiff finish is
wanted Each piece of cretonne
should be quickly washed and dried
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
Would Become a Model
Mv11ear Miss Dom

My Dear Miss Doom
! am well educated and hold re-
sponsible position. but am poorly
paid. Now. Miss Doom. don't laugh IL
/ say It myself, but I am considered
quite comely and some time ago re-
ceived offers to pose for calendars
and magazines, but had to refuse on
account of my studies. Now I would
like to earn a little extra money. as
have a widowed mother to look
after. Perhaps. Miss Doom, you know
of some one who wants head photos
for advertising. If so, won't you
help me? MARIE II. H.
cannot publish names and ad-
dresses in this column Why not
write to the calendar and magazine
people that desired your services?
If were you l would try to think
of another way TO earn money. a
models salary is very uncertain.
Some weeks she has plenty of work,
and other times she has little or
nothing to do.
MRS. a. ]. W.-Come in to see me,
Dlease,
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-10
A Milk Stain on Silk
Dear Miss Doom

lttdi NiSS bhph.
VIII you kindly tell me how to re-
move a milk stain from golden brown
silk? The silk Is very delicate.
ETHEL q.
Place a clean blotter beneath the
spot. Then rub the place with chIo-
reform, rubbing briskly and careful-
ly, SO that a ring will not form.