Charlevoix county herald., 1913-10-04
APPLE RECIPES
DELICIOUS HEALTH GIVING APPLE RECIPES
EACH TESTED BY AN EXPERT in DOMESTIC
ECONOMY. c G @ O @ q q O
PART g.
APPLE FRITTERS-II,

slices apple Sprinkle tablespoons juice
and powdered sugar Prepare batter by sitting of flour
onefourh teaspoon Add we'll yoks
half milk and beat into the flour until smooth Add
tablespoon of melted butter olive oil and the well beaten
whites of Drain the apples dip into the batter and fry
deep fat When cooked drain brown and sprinkle with
powdered sugar before serving
APPLE FRITTERS-III,
cup milk egg teaspoon baking pow
der oneourth teaspoon of salt oneha chopped apples
enough drop heavily spoon
Fry in deep fat.
APPLE FRITTERs-W.
Core pare four apples thick,
leaving the hole the center Sprinkle with lemon juice
cinnamon Dip each slice in frtter batter deep
Drain on brown paper and sprinkle with sugar.
FRITTER BATTER.
Yoks of two eggs well beaten; add oneh half of milk
tablespoon OIL one satspoon enough
make drop batter When ready for add the well beaten
whites OF two
APPLE FRITTERs, ENGLISH STYLE
egg a grains onefourth cup of
milk cut out four rounds OF bread from hafch slices of stale bread
egg in deep
Stew apple pared and coed in few spoonful of Place
apple ON each round Of bread and CRATE little nutmeg over the top
Serve very hot
FROSTED APPLES
large apples. with pint
three tablespoons until
the syrup and Wash the parings and let simmer with little
one-half hour Beat the white of egg stiff oh
tablespoon Coat the the apples lightly
with the meringue and place in cool dry Strain the juice
the parng add tablespoons sugar. fire
and let boil for five mnues add few drops Of lemon add little
nutmeg, cool and pour aronnd the rpples.
APPLE GELATIN
Cover one-haf box gelatin with half cup cold
and let stand for half hour Pare and apples
add the tn yellow rnd of half lemon with cider
boil and through sieve add and juice
of one lemon Pour the gelatin MIX turn into mould and let
harden.
APPLE GINGER
Wipe pare quarter chop one-ha pounds
apples Put into and add oneha cupfus
of light sugar. the rind of oneha lemons
onea ginger and enough prevent the apples
from burning Cover and cook slowly for four hours adding
necessary Apple be kept for several weeks For the
Christmas dinner around roast apple made of
bright red apples,
GINGER APPLES
Pare good apples Greetings Pippins Fill
the cavity the of each apple with spoonful of chopped
preserved ginger Stand them your baking dish mot TIM and
pour them syrup ehe sugar favored with
lemon and with piece of dry cooked in it, there
enough ginger syrup this NAV be used with the addition of little
water Bake until soft and transparent but broken bastng
casonaly with the syrup Serve hot cod with little whipped
garnished with some pieces of ginger
GARNISH FOR ROAST GOOSE.
rings apples syrup Drain place
the of each and sprinkle with chopped pacio
Arrange around the platter and place the the center
GERMAN APPLE CUP.
Core fine grained apples ring around the
center Cut celery hearts n mix with mayonnase DRESSING
which little salt pepper the bulk Of whipped has
been added Fill the cavities of the apples and round little
shaped lettuce the apples stand after
being pared rub lightly with cut lemon prevent doaton
APPLE GOODIE ~
Cut apples balls a vegetable scoop
little syrup which little lemon juice has been added
Toast slices of bread stale cake; dip milk to which little salt
cutter apple
cake with five bnched Almonds add bits kind of jelly
marrnalake Serve with plain
GLAZED APPLES WITH PRESERVED GINGER.
Core and half dozen apples Make with
Of and water Cook the apples in the cook
til tender while ooking but do the steam will
them break Aave circular pieces of stale
cake ready take the apples the cake sprinkle apples and
cake generously with graduated and set the to glaze
Add half from preserved ginger TO the apoe
and let boil When the apples delicate brown
the serving dh set the apples the and fill the
open spaces with preserved ginger hot with
GLAZED APPLES WITH SPCED PRUNES.
Choose apples Of uniform size; par and cook until
tender Remove platter. Boil the down to
jelly pour the apples Fill The with spced
dust the of each apple with powdered and hot
GREEN APPLE HONEY,
Place cider made from half grown apples windfas, the
back of the and let simmer gently until is reduced to
quarter original bulk Strain and add bulk of
sugar dissolved 1t will keep indefinitely cool
place very useful either for suddngs add
flavor to otherwise insipid tasting fruits.
APPLE ICING.
sugar. onethird Of water satspoon Of
tartar gradually and boil without stirring until the
syrup will thread when dropped from fork Pour slowly the
well beaten white beating constantly and continue