davidaulloa/AmericanStories huggingface dataset:
Meade County news. [volume] (Meade, Kan.) 1900-1918, 1913-05-15
SWEET CLOVER ADAPTED TO KANSAS SOIL
[By c. c. Cunningham Farm Demonstrationsl

ant In Farm Demonstrations.l
moist soil obtained from the ground
where sweet clover or alfalfa is grow
ing This soil should be narrowed in
Immediately.
No treatment is required the first
season unless 1t Is necessary to cut
back weeds which threaten to choke
out the clover plants. This clipping
should be at height of five or six
inches. The clover may be pastured
during the late summer and fall, or q
hay crop may be obtained.
The second year crop OF hay and
one of seed or two crops of hay can
be obtained. For hay the crop should
be cut about the time the first bloom
buds appear Care should be taken to
cut the stubble rather high. When the
production of seed is desired best re-
suits can be obtained II no hay crops
are cut, although satisfactory crops Of
seed can often be secured after crop
of hay has been removed. For best
results in pasturing sweet clover 1t
must not be allowed to become coarse
and woody. A tender succulent
growth should be maintained by clip
ping it back occasionally or by pastur-
ing heavy enough to keep 1t down
fairly close
Farmers Bulletin No. 485 on sweet
clover may be obtained free upon re-
quest Of the Secretary of Agriculture,
Washington, D. C.
Meade County news. [volume] (Meade, Kan.) 1900-1918, 1913-05-15

Sweet clover Is crop that Is well
adapted for growing on all soils in
the state except those that are poorly
drained. For certain purposes and for
growing where alfalfa and red clover
cannot be successfully produced it has
considerable value.
For quick results in improving soils
1t Is superior to most other crops. 1t
may be pastured by cattle with little
danger Of bloating and for this pur-
pose Is to be preferred to alfalfa. For
other purposes, II either red cloverr or
alfalfa can be grown successfully they
will be found to be more desirable.
II, however, these crops cannot be
grown because Of climatic soil condi-
tons, then the use of sweet clover Is
advised as the most valuable substi-
tute. OF the various kinds Of sweet
clover the white lowered variety is
best.
To seed sweet clover successfully a
thoroughly compacted seed bed Is
necessary, with just enough loose soil
on top to enable the seed to be COW
cred. The lack Of a solid seed bed Is
probably the chief reason why sweet
clover so often fails when seeded upon
cultivated fields. II 1t is necessary to
pillow the ground in preparing 1t for
sweet clover, the blowing should be
done several months before seeding.
1t is usually best to seed on corn
ground or after some other intertilled
crop and depend on implements that
merely stir the surface of the soil to
prepare the seed bed.
The best time to SOW is in the late
summer or early fall, although good
results can be obtained by early spring
seeding. There is no danger Of seed
ing it too early in the spring. About
20 to 30 pounds Of the hulled seed and
at least five pounds more of the I'M
hulled seed per acre is required. Best
results can be obtained by seeding
with a grain drill that is equipped with
grass seeder and press wheel attach
ments. Care should be taken not to
seed too deeply. Where sweet Cover
is not growing naturally in -he locality
It may be necessary to innoculate the
soil in order to establish stand. This
can be done by scattering over the
field two or three hundred pounds Of
Meade County news. [volume] (Meade, Kan.) 1900-1918, 1913-05-15

Kafir for seed should be famed and
sacked as soon as it is threshed. The
tanning mill should be equipped with
a sheet-metal sieve, having long.
narrow slot instead of round hole.
The slot should be wide enough to
let cracked grains through, but not
whole grains. The Kafir also may
be cleaned by sitting the cracked
grain through a screen.
Meade County news. [volume] (Meade, Kan.) 1900-1918, 1913-05-15

When the world looks a bit blue
don't start for the pin box. Start for
bed, and rest. You are too tired. An
hour or two Of sleep will smooth II
the kinks of life, and leave you in far
better condition than If you had taken
some drug which would do nothing
except irritate your tender body and
shorten your days.
Meade County news. [volume] (Meade, Kan.) 1900-1918, 1913-05-15

~ ONT LET anyone talk you into
IL the idea that you can't keep
records of what your cows are
doing. Thousands are doing it every
day and making money at it, Don't
be in the Cant Do It," class. That
class doesn't stand onetwo-three any
more in this busy world. Get great
big move on you and know your bust
ness. The whole country is talking
about you and your methods, Show
the world that your ears and your
hands and your brains are AL.
Not long ago a FARMER visited the
agricultural college to see things for
himself The man who showed him
around CHANGED to have on his Sunday
clothes so the visitor believed him to
Meade County news. [volume] (Meade, Kan.) 1900-1918, 1913-05-15

HE greatest anti-fy crusade that
the world has known is now get
ting under way in multitude OF
American cities and smaller COM
munities, reaching from Seattle
and San Francisco to Boston.
During recent years physicians,
psychologists, sanitary engineers,
and others concerned with ques-
tons of public health, have made
Meade County news. [volume] (Meade, Kan.) 1900-1918, 1913-05-15

h ONT LET anyone talk you into
the idea that you can't keep
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25
DOMESTIC SCIENCE
Conducted by Mrs. Alice Oitchell Kirk

two teaspoonfuls of butter one
quarter of cupful of sugar and the
yolks of four eggs. Turn the mix
ture into baking cups, stand them
in hot water and bake about twenty
minutes. When they come from the
oven pile the beaten white of egg on
top of each, sprinkle with powdered
sugar and place in the oven to brown
slightly. Serve cold.
CoddIed Apples.
Take tart, ripe apples of uniform
size. remove the cores. Place tho
fruit in the bottom of a porcelain
kettle; spread thiclxly with sugar:
cover the bottom of the kettle with
water and allow the apples to sim
mer until tender. Pour the syrup.
over the apples and serve cold.
Apple Sauce Cake.
Materials-Butter, one-half cup:
sugar. one cup; raisins, one cup;
salt, one tablespoonful; cinnamon, one
and one-half teaspoonfuls; grated
nutmeg one-half teaspoonful ap-
pies, one cupful; baking soda, one
teaspoonful; flour. two cupfuls.
Directions-Cream the butter and
beat in the sugar; add the chopped
raisins dredged with flour: add the
salt. cinnamon and grated nutmeg.
Mix these ingredients. Dissolve the
baking soda in a little warm water
and stir into the unsweetened apple
sauce, let 1T foam over into the
other ingredients and beat thorough
ly; add two cups of flour and bake
three-quarters of an hour in a moder-
ate oven.
Fresh Apple Custard Pie.
To one pint of apple sauce add one
quart of sweet mfl1. four eggs. one
tablespoonful of cornstarch. pinch of
salt, one-fourth grated nutmeg, one
tablespoonful melted butter, Juice of
one lemon and grated rind of half
lemon and bake with under crust
only.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25

five, and only then could beauty be
seen in her
Now, however, that woman has been
found able to produce other wonder
full things beside children, we can find
beauty in her from birth to the grave,
IL we look for ii.
A great many women make the
mistake of striving after youth, In
stead of saying, Grant me love, ex-
perience and life to it's fullest. so that
/ may have the beauty of health and
all the nameless fascination which
mature mentality brings" the aver
age woman prays. Let me but cheat
the world a few years and then I'll be
content to sink out of sight" Like
Oscar Wilde, they continually ex-
claim, Youth, youth, there is moth
ing in the world but youth"
| have always gloried in my youth,
but have never looked forward with
dread to the future-rather / am try
ing to build up for those years
strength of character that is impossi-
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25

A MID many relatives and friends
"a Miss Belle Lowy, daughter of
Mr.. and Mrs. David I1owy and Oscar
Pinkus, son of Mrs. Rose Plnlkus, of
Astoria, Long Island, were married
last night at 6 o'clock. The ceremony
was performed at the home of the
brides parents, "a Bathgate place, by
the Rev. Pollock, of Niagara Falls.
The Rev. Joseph Leucht, who was to
have performed the ceremony. was
prevented from doing so by sickness,
The bride. who was given in mar
rage by her father, wore a white
crepe de chine gown made en- train
and trimmed with duchess lace, a
long tulle veil caught up with orange
blossoms and carried a shower bou-
duet OF bride roses and lilies of the
valley. Her only ornaments were a
diamond brooch and a diamond ring,
both gifts of the bridegroom. The
bridesmaids we're the BRIDES sisters,
Miss Dorothy Lowry, who wore blue
crepe de chine yelled in gold brocaded
chiffon trimmed with rhinestones and
pearls, and Miss Frances Lowry. who
wore rose-colored charmeuse trimmed
with shadow lace and pearls. They
carried arm bouquets of pink roses.
Another sister, Miss Florence u.
Lowry, played the wedding music. She
wore peachblow crepe meteor trimmed
with rhinestones and shadow lace
The BRIDES nieoes, Miss Ruth Green
berg, In q white lingerie frock with a
pink sash, and Miss Antoinette Green
berg, in white lingerie with a blue
sash, were the flower girls. They
carried baskets Of pink roses. Leon
s. Greenberg, a brother-in-law of the
bride. attended Mr.. PinlSus as best
man. The BRIDES brother, Bernard
Lowy. preceded the bridal party into
lao rt,,fr 80 h. 1N.-4A afa
nephew. Milton Greenberg, and the
bridegroom's nephew, Herman Fried
berg. of Astoria, served as pages.
Cut flowers prevailed in the decora-
tons, and the ceremony and the we'd
ding supper that followed was
attended by only members of both
families. The brides mother wore n
black charmeuse gown, with gold
trimmings, and the bridegroom's
mother also wore black charmeuse.
Mrs. Leon S. Greenberg, sister of the
bride. wore green charmeu5e yelled
in green chiffon embroidered In gold.
Mrs. Samuel Greenberg, another sis
ter. wore brown crepe meteor trimmed
with lace, and Mrs. Morris Hauser.
also a sister of the bride, wore laven-
der crepe de chine yelled in chiffon OF
sister, Mrs. Sidney Tewel, of Astoria,
wore blue crepe de chine, and Mrs.
Norris G. Berg, another sister, also
of Astoria. wore brown crepe de chine.
Among the other relatives present
were Mrs. Bertha Bachman and Mrs.
Bernard Lowy. grandmothers of the
bride. and Mrs. Hannah Pinkus.
grandmother of the bridegroom. Mrs.
Bachman is 80 years old and Mrs.
Pinlxus 95 After the wedding supper
Mr. and Mrs. Pinkus left on a we'd
ding trip to Buffalo, Niagara Falls
and Binghamton. The brides travel
Ing costume was unprecedented
eponge suit, velour hat to match
mounted with plume of the same
shade. The couple will reside in
Astoria.
Miss Augusta Koenig, of 141 Ham
burg place. was the guest of honor
yesterdaY afternoon at the birthday
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25
Ice Cream Cake

Whites of five eggs, one and one
half cups fine graduated sugar, one
half cup of butter one cup sweet
milk one teaspoon cream tartar. one
half teaspoon soda, three cups sifted
flour. Color one-half of the mixture
pink with strawberry coloring and
flavor with vanilla. Flavor the white
part with lemon. Bake slowly in a
brick loaf tin. putting the white
dough in first and the pink dough on
top.
Forty minutes is about the right
time. Try with straw and take out
as soon as done or the colors will
not keep their color otherwise. Turn
on a board and frost with white
icing. Color one-half of it pink.
Spread the pink icing on the white
part and then the white and cover
with a chocolate glaze. made by melt
ing one and one-half squares I'M
sweetened chocolate. Do not stir.
and when melted spread over FROST
ing.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25
GIFT HANDKERCHIEFs

Where one wants to send a small
remembrance only at Christmas, there
is nothing more suitable than dainty
handkerchief. 1t is worth while to
step into this shop, if only to see the
wonderful values in handkerchiefs.
For twenty-five cents one can get
beautiful ones of sheer linen with
hand embroidered patterns, very ex-
traordinary values For the same
price there are some in the French
embroidery with a touch, of color
worked in. For fifty cents. there is a
wider hem shown, with pattern en-
broidered in that also.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25
Chicken a la King

A favorite dish served in one of the
popular hotels of New York is chicken
a la king, says the Post. The recipe
is as follows: Cut into small pieces
the white meat of cold roast
chicken. Make a sauce with two
tahlespoonfuls of butter in a sauce
pan over the fire.
When the butter melts. stir In two
heaping tablespoons of flour, which
has been well sifted. When the flour
and butter are mixed to a cream, pour
in slowly a pint of hot milk, stirring
constantly to keep from Jumping.
Allow the sauce to boil at once;
then add a teaspoonful of grated
onion, a tablespoonful of salt and the
yolks of two eggs. Stir them briskly
through the sauce; add two truffies
and two mushrooms cut in small
pieces and fried lightly in butter; one
sweet green pepper cut in shreds after
seeds have been removed and a gen.
erous tablespoonful of capers, chop
ped, and just bit of grated nutmeg
Last of all. add the chicken: stir all
| together and allow it to cook a min
sute. Chicken a la king is usually
served in a chatting dish.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25

reception which was given at her
home. A musical program was given
in the afternoon and a supper was
served in the evening.
Among those present were Mr.. and
Mrs. Albert Koenig, Mr.. and Mrs
Adolph NJ. Woelper, Mr.. and Mrs
Hugo Emo, ST.. Mr.. and Mrs. Oscar
Schraft, Mr.. and Mrs. John Sutton,
MIR. and Mrs. Hugo Emo, 1r.. Mr..
and Mrs. Thomas Brady, Miss Lii
Ian Koenig, Miss Elsie Koenig, Miss
Catherine Shannon, Miss Dorothy
Michel, James Brady and Thomas
The marriage of Miss Anna Nj. eau
field of 8S First street. and William
Hayes Cross. of Orange, will take
place Wednesday, September IL, at
st. Joseph's r. C. Church.
Niss Minnie Ammon. of Smith
street, Vailsburg section, and George
NJ Rogers, son of Mr. and Mrs. Alex
ander Rogers, of 1 Mckinley street,
West Orange, will be married Thurs
day evening", September IL.
Mr.. and Mrs. Joseph W. Williams,
of Ga Chester avenue, announce the
engagement of their daughter, Miss
Amy Williams, to Albert B. Lewis,
son of Mr.. and Mrs. Byron c. Lewis,
of New York. The date of the we'd
ding has not been announced.
Mr.. and Mrs. J. Henry Smith, OF
241 Mt. Prospect avenue, are receiv-
ing congratulations, little daughter
being born on Saturday at Elbercn.
Both Mrs. Smith and baby are doing
nicely.
DR.. and Mrs. Albert Harden and
family, of $40 Warren street. have
returned from an extended vacation
at Casco Bay, Maine.
Mrs. Charles Maxfeld, CT North
Sixth street, and Miss Emma Miller.
of Railway are at Ocean Grove,
where they will spend short va
cation,
A birthday surprise was given sat
urday evening In honor Of Miss Della
Murray, of 40 South Eleventh street.
Among those present were Miss An
ma McCarty, Miss Margaret Bara-
dale, Miss Molly Murray, Miss Ada
Fitzgerald, Miss Elizabeth Strasser,
Miss Louise Joerg, Miss Ruth Regan,
Mrs. Eugene Connolly. Mrs. Will
lam McWnlters, Miss Mildred Rad
cliff, Miss Else Freiburgder, Miss
Margaret Fitzgerald, Miss Louise
Carrie, Miss Margaret Connolly. Miss
Ida Connolly, Mrs. John Connolly,
Mrs. william Rallson. Elwood Regan,
Charles Heindel, John Connolly,
George Gazell Harry McDermott,
John Murray, William Clark, Philip
Carroll, Terance McDermott, Eugene
West, Louis FODDER, j. Hennessy,
John Quinn and Eugene Connolly.
Mrs. George Lehman and daugh-
ters, Helen, Anna and Florence, OF
Orange street, are at Keansburg,
where they will remain until after
Labor Day.
Miss Grace Daily. OF South Four
teenth street, will spend the week
at Spring Lake.
Miss Emma Levy, of Breintnall
place, is at Roseland.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25

BILE to youth; to carry out the promise
of that yorth.
want very much TO impress this
upon all women who read my little
articles that the first tiny wrinkle does
not mean the END of all' for any
women of brains and heart If you
are a wife for the one man who loves
you, you will discover new beauties as
the years go by, and If you must de-
pend upon the opinion of the world
as have actresses and singers you
have bat to look upon Jenny Lind,
Rachel, Bernhard, Ellen Terry-in
fact, every woman who has been big
enough to understand that mere years
mean nothing to the worth and
beauty of women-to know that you
do not need youth to have given you
the worlds acclaim. 1t is how you
live, what you give yourself physic-
ally, spiritually and mentally at any
age that makes you either woman
whom every one admires or one who
is being steadily pushed aside by some
woman more ambitious.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25
TREATS MADE FROM APPLES
brown BETTY.

Melted butter. four teaspoonfuls
soft breab crumbs. one and one-half
cups; sugar, one-half cup: chopped
apples. one pint; chopped raisins, one
cup: cinnamon. one teaspoonful;
cloves. one-fourth teaspoonful.
Pour the melted butter over the
bread crumps. stir until crumbs are
evenly buttered. Put a layer OF the
crumbs into well-greased pudding
dish. mix the sugar, apples, raisins,
cinnamon and cloves. Put a layer
of the apple mixture over the crumbs
and alternate until all is used, fiji
ishine with crumbs. Cover closely
and bake for three-duarters of an
hour in a moderate oven, uncover
and brown. Serve hot with hard
sauce. or cold with cream.
Apple Butter.
Pare. core and quarter the desired
Quantity of apples. allowing one
apples. Boil sweet cider until it is
reduced one-half While the cider is
boiling rapidly add apples until the
mixture is the desired thickness.
Cook slowly. stirring constantly
and Swimming when necessary. When
the apples begin to separate from the
cider. take two pounds of sugar to
each bushel of apples used; add a
little ground cinnamon and boil until
IL remains in a smooth mass, when
a little is cooled. Usually one and
one-half bushels of apples are enough
for one and one-half gallons of boiled
cider
Apples En- Casserole.
Pare, core and slice two quarts of
apples and put in an earthen dish
alternately with one and one-half
cups of sugar and one-fourth tea
spoonful of cinnamon; add one
fourth cup of cold water, cover the
dish and bake in a moderate oven.
Serve either hot or cold with cream.
Apple Cobbler.
Pare and quarter enough tart APP
pies to fill a baking dish three
fourths full. Cover with a rich bak-
ing powder biscuit dough made soft
enough to stir. spread it over the
apples without rolling. Make sew
eral cuts in the centre to allow the
steam to escape. Bake for three
quarters of an hour and serve hot
with sugar and rich cream.
Apple Custards.
Steam two large, tart apples that
have been cored. Rub them through
sieve and add one cupful of milk
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25
For the Housewives Cook Book

A delicious summer variation on
the usual dish of pork and beans is
made by using olive oil, instead of
pork, to flavor the beans. Allow two
liberal tablespoonfuls of oil to every
pint OF the beans. measured before
they are soaked. Add after the beans
are boiled and bake them long and
slowly. The resulting flavor is deli
cious.
Mix ordinary seashore sand with
scraps Of kitchen, laundry and toilet
soap, melted TO paste with little
water. When the mixture is cold add
a little gasoline and the result is a
cleaning paste for marble tiles and
stones which is unequaled.
The next time YOU are making rolls
try putting a lump of sugar In the
middle OF each before the last rising
When the rolls are baked the sugar
will partly melt and will make deli
cious roll.
Use cold boiled rice as a foundation
FOR salads Mixed with chopped green
peppers and a few nut meats, with
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25
Boas Again

Boas, particularly ostrich feather
boas. are again being worn by smart
Parlsiennes.
The boa of today is. however, con-
siderably shorter than of old and
must be worn quite snugly about the
neck: ON no account is 1t allowed to
slip back on the shoulders. 1t should
be fastened a little TO one side at the
back of the neck. with the ends down
behind. one a bit longer than the
other. Also. the tulle dog collar" in
various shapes and in colors to match
the hat or frock will be much In de-
mand in the early fall.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25

HOTEL SAVOY. London. Aug. 25.-
A world-famed theatrical manager,
who has a number of promising young
actresses on his staff, compiled a very
clever argument for youth as the
greatest asset of the actress or the
woman. As he put me in the youth
ful class, what l may say on the sub
ject may not be taken as being at all
prejudiced
Too long has beauty and worth in
women meant youth. The standard
Is wrong. Youth is enthusiastic-and
careless.
Youth is happy-and thoughtless
Youth is brave-and inexperienced.
Youth is a promise only.
When being a wife and mother was
the only existence that woman was
thought to be be able to fill, 1t was
natural that she should be considered
at her best from eighteen to thirty
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25
Canada Eggs

Empty out sufficient of the inside
of some fine, round, fresh tomatoes,
through an opening in the top, to
have each one contain a raw egg
which is to be broken into it. season
with salt and pepper, and cover the
tomatoes with a tablespoonful of
cream sauce. Place them on a baking
dish in a slack oven to cook slowly
for fifteen minutes. Serve on toast
the same size as the tomatoes, with
a brown sauce poured around.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25

James Bell. of 80 Jefferson street.
is at Roekaway Beach. where he will
remain for the next two weeks
George Van Houten, of 275& Column
bia street. has returned from n yaca-
tion at Princeton, III.
Miss May V. Byrne and Miss Mac
Byrne. of 10 South Seventh street,
are spending three weeks at Niagara
Falls and Binghamton. n. Y.
John Bechtold, OF this city is
spending his vacation at Camp Rest
awhile, Lake Hopatcong.
Miss Lillian Netschert. of South
Fifteenth street. and Miss Florence
Cambeis. Of Fourteenth avenue, have
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25
p E r S O N AL S.

gone to the Atlantic Highlands, where
they will spend the week.
Miss Madeline. Pitney, of 500 South
Belmont avenue. and Miss Lillian
Manning of Grove street. will leave
the city today for Asbury Park, where
they will spend q two weeks vaca-
ton.
MIR. and Mrs. Fred Zimmerman. of
this city, are at Lake Hopatcong en-
Toying a short vacation.
Harry Coyne. of this city, Is at
Holyoke, Mass, spending his vaca-
ton.
Edward \. Conroy, of this city, has
gone to Glen Wild for a short vaca-
ton
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-25
WHITE MOUNTAIN SOUP

To one level teacupful of cold
cooked rice add one ounce of dry
grated cheese, one cupful of vege-
table stock, one and a half pints of
hot milk, one level teaspoon each of
salt and pepper. Put these ingredi-
ents into a saucepan. Stir over the
fire until 1t boils, then remove and
pour into soup plates. Beat the
white of one egg until stiff, salt
lightly; with teaspoon dispose the
egg in little mounds on the surface
OF she soup. Serve with cone-shaped
waters.