The Raymer enterprise., 1913-10-23
PRACTICAL DRY FARM
There Are Three Essentials fos
Farmer to Consider.
Depth Of Soil, Amount Of Precipitation
and Evaporation Are Conditions
That Go Far for Success
Or for Failure.
CBy NORMAN f. HoLDEN.)

In speaking Of dry farming from q
practical standpoint. 1t would seem
that the conditions which 90 to make
dry farming possible should be OF first
consideration. There are three essen
tials for the dry farmer to consider be-
fore attempting to dry farm. They are
depth OF soil, amount Of precipitation,
and evaporation.
One attempting to dry farm. with
less than four feet OF soil Is handi
capped 10 commence with. There are
many places in the west where there
is from is to 20 inches Of soil on top
OF bed of gravel Some OF the most
beautiful laying land that have ever
seen has this condition, and the worst
feature OF It IL that 1t has been filed
on by prospective homeseekers. be
cause 1t means utter failure for those
and also black eye to others.
Take. for practical results. this SEA.
son on my own farm in Dillon, Mont.
Everything has done well, the farm has
paid. despite the fact that 1t has besn
dry. A crop has been raised with one
and one.half inches rainfall from the
time 1t was planted until harvested.
There was no rain during the main
growing season: we have had hot
winds continuously. The results are
most encouraging Why was this pos.
sible?
With soil averaging 10 feet every
drop Of moisture 1t was possible tc
store was stored When the crop was
taken off this land in the fall OF 1905
a disk harrow was used Immediately,
In 1909 the first treatment 1t had was
an early double disking. Then the
common spike-toothed harrow was con.
tlnuously used until freezing weather
In the fall The spring OF 1910 1t was
seeded to different crops. consisting
chiefly OF Durien wheat tkubach), al.
though there were other crops. among
them Red Turkey winter wheat, seed.
ed the middle OF August. 1909, which
has given most excellent results
There was fax. corn. potatoes and al
most every kind OF garden produce.
And right here the success OF garden
truck on dry land should be mention
ed have either read or heard some
speaker say that one should have a lit
tie spot that is susceptible OF irriga.
ton to supply the table with garden
delicaces. This Is not necessary. II
| were asked what one line OF dry
farming ! considered the most success.
ful. the answer would be gardening
The most splendid results can be OBJ.
talned from the dry.land garden. II
is general belief that lettuce, rad.
ishes. young onions and the like are
not up to quality In the dry.land gar
den. This is not true. as the very
highest quality Of this stun can be
produced on the dry.land garden.
The past season, while It has been
the driest we have any record Of, we
have had lettuce. onions. radishes
caulifower. tomatoes. cabbage. car.
rots. parsnips, garden peas, kohl rabi
turnips and in fact everything that
can be grown In our altitude. which
Is $500 feet, This garden produce
takes rank right along with that Of ir,
rigation. The tonnage is not quite as
large but the quality more than on
sets this.
This year We have tried out the
sugar beet. and while there has been
no tests as yet for the sugar. the yield
has been splendid. averaging about 10
tons per acre. some individual beeta
weighing nine pounds. while garden
beets went Gis pounds, carrots ~
pounds and onions one pound,
An acre or two thoroughly prepared
for the garden is the best investment
dry farmer can have. This land
should be titled whole year In ad
vance with view OF conserving the
moisture, and. II possible, fertilized
\ bunch OF 80 chickens will make
enough fertilizer for a garden OF two
acres. This fertilizer should be
placed on the land the season before
It is cropped and should be thoroughly
worked into the soil. Two or three
acres thoroughly prepared and plant
ed to garden will supply the table
keep n COW and raise two or three
,i