davidaulloa/AmericanStories huggingface dataset:
The leader-enterprise. [volume] (Fitzgerald, Ga.) 1912-1915, 1913-03-21

Yield of one hundred bushels
per acre will be necessary to quail
fly for any of the prizes $40. 90
value and over.
We cannot over-estimate the
great value of the Corn Club work.
The wonderful strides already
made assure US that Georgia is to
become great corn producing
state and the day is not, far distant
when the large amount of none
now sent out of the State of Geor-
gia for grain will be materially
reduced by reason of home pro-
duction. The progress of agricul-
tural training should be generally
encouraged. In addition to BRING
ing into the State good progressis e
farmers and citizens, the Atlanta,
Birmingham and Atlantic Railroad
desires to encourage the progress
of agriculture at every opportunity
Literature dealing with the ter
ritory traversed by the rails of the
Atlanta, b Birmingham & Atlantic
Railroad is sent to all parts of the
| IInitod Statoe into Canada and
Mexico, exploiting the wonderful
opportunities offered in the way
of fertile lands, long planting seas
on, delightful climate healthful-
nesss etc With the cooperation
of the State Agricultural authori-
ties, the transportation lines and
the people, the rapid development
of the State cannot fail ),
The leader-enterprise. [volume] (Fitzgerald, Ga.) 1912-1915, 1913-03-21
Fourth Grade

We enjoyed Mr.. Ritchie's visit
this morning and he stayed about
an hour and a half.
Miss Conn is reading as a story
called Uncle Remus, and Eliza
beth McCarty brought us beck
CALLED "Alice in Wonderland. "
We are working hard for the
banner this month, and we think
we are going to get it too.
We have just finished our
Physiology. We had two tests.
one in Arithmetic and one in
Geography this week.
Martha Turner.
The leader-enterprise. [volume] (Fitzgerald, Ga.) 1912-1915, 1913-03-21
Fifth Grade

We are studying the Southern
Section in Geography, and we are
studying cancellation in Arith-
metic and we like it very much.
We have been putting few of
our best drawings around the
room. If we don't get our
Physiology we have t o stay
in whole week. In reading we
are studying the Cruise O f
Dolphine. We have some gold
fish and we have many pretty
flowers. Every day we have
The leader-enterprise. [volume] (Fitzgerald, Ga.) 1912-1915, 1913-03-21
Second Grade

We drew some beautiful clover
blossoms to-day. We are learn
ing a little song about the blue
Bird" Our teacher read it to
us, about the blue bird and the
robin.
Head marks for this week in
spelling in A Class: Mable Eli
son, Mable Clarke, Dorothy Thur
man, Sarah Sutton and Mallory
Peavey. B ella s S: Jeanette
Farmer, Martha Watson, Ethel
Foil, Roy DormineY, and Grace
Bowles.
Dorothy Thurman.
The leader-enterprise. [volume] (Fitzgerald, Ga.) 1912-1915, 1913-03-21
Third Ward News

We are very glad to have HIM
back again.
The drummer boys this week
are Edwin Nixon and Cecil Nc
Laughlin.
The ones that received head
arks this week were: Ray
mond Rogers, Athleen Dickey,
Francis Hinson, Mark Mayes
Sion Carter, Freddie lsler.
France Brown, Joe Graham.
We had only four tardies 1thls
month.
We have been reading about q
volcano in the A class.
Joe Graham.
The leader-enterprise. [volume] (Fitzgerald, Ga.) 1912-1915, 1913-03-21
r1icrobes in Your Scalp

Authorities say that a rilcrob'
causes badness. If you are losing
hair try our remedy at our risk.
Professor Unna, of Germany, and
DR.. Sabouraud, the great French
Dermatologist, claim that MI
crobe causes badness, and their
theory has been verified, by eminent
scientists. This microbe destroys
the hair follicles, in time causing the
scalp pores to close and the scalp to
become shiny, Then, it is believed
nothing will revive the growth. Ii
treated before this occurs, badness
may be overcome.
We know Of nothing that has
given such universal satisfaction IN
treating the scalp and hair as hexau
"93" Hair Tonic. It has been de-
signed after long study to overcome
the cause of falling hair as discovered
nv Prof. Unna, DR.. Sabouraud and
other scalp and hair specialists, and
we believe it will do more than any
thing else can to remove dandru1 and
stop falling hair; and if any human
agency can promote a new growth
OF hair it will do that, too.
We want you to make us prove it:
we Will pay LOT nOutu 'lCotAONV
OF Rexall ''93" Hair Tonic used dur
ing q trial, if you will use it &C
cording to directions, and are not
thoroughly satisfied. When we will
do this, you surely should not hesitate
to at least try it,,
Start the treatment today. Your
mere request will get your. money
back if you want it. Two sizes: 800
and $1.00.
You can buy Rexall "93" Hair Tonic
In this community only at our store:
The leader-enterprise. [volume] (Fitzgerald, Ga.) 1912-1915, 1913-03-21
Third Grade

The Third Class has taken up
the Classic Readers and they are
reading about 1.-THE Three Wish
es."
We are learning beautiful
little Easter song. The name is,
Beautiful Flowers of Easter. "
Herman DENIAL has been sick,
and Just came back this morning.
The leader-enterprise. [volume] (Fitzgerald, Ga.) 1912-1915, 1913-03-21
GENERAL PRIZES

First Prize, One ABBA scholar
ship, State College of Agriculture
Boys Short Course; all expenses
for two weeks trip and $25.00 in
cash.
Three Second Prizes, One A. B.
& A. scholarship, State College
of Agriculture, Boys short course.
COUNTY PRIZES.
First Prize, Value of $1,000 in
agricultural implements or live
stock.
Second Prize, Value of $500 III
agricultural implements or live
stock. Winners of General prizes
may also win County prizes.
The leader-enterprise. [volume] (Fitzgerald, Ga.) 1912-1915, 1913-03-21
Hogs For Sale

| have 80 head of nice hogs in
good, healthy thriving condition
for sale. Six Of the m are
thoroughbred Pola n d CHI in a
and fine as can be.
19-tf D. L. MARTIN.
The leader-enterprise. [volume] (Fitzgerald, Ga.) 1912-1915, 1913-03-21

some pretty painting on t h e
boards.
Mrs. Lee is having Toys to
trim the hedge.
Fort Land.
The leader-enterprise. [volume] (Fitzgerald, Ga.) 1912-1915, 1913-03-21
DENMARK DRUG co.
Fitzgerald 7ns ye.sa@ Sson

There Is q Rexan Store in nearly every town
and city in the United States, Canada and
Remedy for nearly every ordinary human ill.,
each especially designed for the particular Ill
for which it is recommended.
The RoxaIl Stores are Anorica's Greatest
Drug StoF0e
The leader-enterprise. [volume] (Fitzgerald, Ga.) 1912-1915, 1913-03-21
The Surprise Store
Fitzgerald, Ga, Mar CHI


Have you stopped to think how much you can
reduce the high from 90 to
4oc on every dollar you spend Clothes
Times hard for everybody but our business
and bounds The people OF this
County have them
goes long reducing Of living
owing embarrassed financial condition Of
some manufac turers (for cash)
buy most Of Spring bargains than
before.
This bigger bargains for and more trade
Our Spring Stock is coming daily
our already
and behind
purchase. Your Your Money Back -
Hoping to you regular,
Bigger Bargains
STORE,
H. CARRIER,
The San Francisco call., 1913-08-10
An Easy Sunday Dinner

Get an OK tongue Saturday morn
ing ara put ii en- to boil IN hot water
enouga 70 cover add one teaspoon
salt. no bay leaves three or four
csoves=srd q few leaves OF parsley and
CELERY Boil slowly three hours. IT
must boil very slowly Or simmer gently
70 keen tender Take u0 tongue anc
peel or skin To the liquor tongue Was
boiled in add ore can tomatoes ana
boil rapidly 50 minutes Add half q
package gelatin and let come TO
noil. stirring constantly Strain over
tongue. which should be arranged
neatly in deep bowl or pan with Two
or three slices OF lemon underneath and
a few cloves stuck through This
proves : delicious aspfe Jelly. appe-
rssfrz ard dainty. Ssrve il with lettuce
salad with French dressing. crackers
spread with Roqus<ort cheese olives
and followed with berries ard whipped
cream and cake rnakes very easy
SUNDAY dinner 10 serve during the
warm weather If should not rake
longer than half Al hour 20 set the
table. make salad ETC.
MRS. G. BRADLEY
r4ss Euclid az. Berkeley
The San Francisco call., 1913-08-10
Sunday Dinners Prepared ia
Less Than One Hour

rs1A-Roast beef rare. mashed pota-
tees. vourz corn sliced tomatoes On
fersssce leaves with rnayornoise dress
ing fruit and cake II soup IS desired
boil SasurEay. which will leave more
leisure time SUNDAY
Two-veEetznle SOUP roast leg oz
mutton. which may be partly roasted
on Saturdzv. while soup - noffng-
boiled potatoes. green peas sliced TO-
rnatces. rzusknelcn and cake
Three-Bariev soup or plain oroEn
With crackers. roast Join Of veal which
nav be partly roasted a. breakfast
time. -ashed potatoes. c-eamsd ran-
bxgs. tomatoes. tapiocz pudding. water
melon
Cr<amea Cabbs<e-SIice rs Tor co1a
sfax and ste~ fn : covered saucepan
until sender. drain T. return 70 sauce
nan. add one glzl rich cream one ounce
butter and pepper and salt rc taste
Let simmer two or three minutes then
serve Milk mar be used by adding
3 little more butter. or hare deep
srffer hot PIT in sliced cabbage. pour
Quickly over il ore pint boiling water
rOver ciose and cock 10 minutes II n =
uour or water Add half : pint rich
milk. wfaen milk boIls stir in one tea
spoon flour moisteled with . little
MIX Season. cock : moment and
~.v-e MRS J. SEAB0RG.
s-1e Central aTenue, Alameda
The San Francisco call., 1913-08-10
CANDY
Turkish Cream Candy

Put one and q half cups rich sweet
cream and three and ta-ee-quarters
cups granuIated sugar over the IRE 70
cook. stirring often until : very soft
ball may be formed In cold water. or 10
3Ss degrees on the sugar thermometer
Let cool . little. then turn upon mar
bic Or large platter When quite
cool work hack and forth with
wooden paddle until Il shows signs o.
turning TO = cream Add one-thira of :
cup each OF can1ied fruit and blauched
almonds or pisachs0 nuts and continue
10 use the paddle until the mixture be-
comes set Let stand 70 or Is min
kread Until softensd ana p.Ea5le
Throughout then press into a uosd
lined with cils1 p2uer- and continue IN
this way urtiI the whole mass IS
pressed into the mold This quantity
will about NJ quart mold This may
be cut 81 ence into slices and tie
slices into c=1es or other shares. Or II
may be set 4side for future USE Tire
cubes OF canGy are Al their best when
coated with chocolate. A pound q
Chocolate wisi be needed 10 dip the
quantity Of cAsbes that mar be cut from
the 4bcve recipe- C1t The chocolate
into small pfges and MELT IN double
boiler. beatsHg vigorously meanwhile
The w4ter zrgun6 the chocolate SHOULD
be considerably below the boiling point
chocolate an1drop upon able ciEcloth-
After fs or = have bees dipped set
them tom fhg clothJ aside IN . cool
place 20 harde1-
MS wTLLfzN MORRIS
Route No. 2Mo1esro Ce
The San Francisco call., 1913-08-10
Tasty Frozen Desserts


plain simple recipe will be found
richer By adding
and half cup sugar
Just boiling point then pour gradually
double boiler till smooth then
cool add fsvoring
vanilla then beat
pint the Juice Of oranges let stand
slices and i'll with
pour thick smooth cooked
plain ice
bsas and ripen
the potato il Juice powdered
ths and chopped
pistachio
half
tablespoons henhe cordial
oft preserved
n shsbet slightly
add dzintines
tinted drops vegetable coEorng
strawberry strawberries.
surtnke cup stand
squeeze through cloth
thread when dropped
beating constantly on
en cool add Two cupg heavy
berry Juice 10 raush prepared
desired champagne glasses
and whipped favored With
coored pink
~hen cold add the juice
dozen bananas
the whites Of three eggs and glasses
Caloza. STELLA HAGGARD
The San Francisco call., 1913-08-10
Checker5oard Cake

Two scsnt cups grarulatse sugar and
bali cup butter c-ezmed together. cup
and a quarter sweet milk one teaspoon
vz1tls- two teaspoons baking powder.
6our enough 70 make quite 3 stiff bat
tsr. whites OF three eggs beaten stfT
and added last Ecw divide your batter
and cclor half pink and put around IN
rings IN cake tin Say you start with
pink on edge q pan first. and alternate
win white snd pink until pan IS COW
ered- u you have three layers. start
c1e lsyer With white zrd fwo with
pink Place one starting with white in
ire center and when cutting the cake
always cut Il Is ron would \ pie Make
4 Boiled frostf1g fer between layers and
over top OF cake This makes an odd
and attractive cake. and IS quite puz-
RE 20 many Until you tell them how II
fs put together. Half the batter colored
brown. using melted chocolate. and the
other half coT0re6 pink. using rhe red
coio-ing makes = showy cake
MRS CHARLES DUNN
Concord. Cal
The San Francisco call., 1913-08-10
Cool Drinks for Warm Days

Of cold add the juice OF hall
1 lemon up powdered and sveetsn TO taste
stalks of rhuharb in one quart
rhien
heapsng teaspoons sugar Let
add Ice and il viii be ready for use
and cool mix
four lemons mash fne the pulp
sized aprots Add this
% me Juice With cracked ice and
quart three aprfcots peeled and
Maaschiao cherries before serving
and pineapple make eight
glasses. zen q : and
kettle pound
and half
hot and bon until
Of thick remove from The hre
and ice TIL chilled
spoonful Of whipped
the refrigerator glass
szrs !
Ginesr
,.p bruised and let Is
tie proportion OF quart 70 quart To
make
I've minutes Of fve and the grated nd
CT
cold.
let three four
hours into
Best butteruik thick
ecId appr0xnass
STELLA HAGGARD. Calsoga. Cal
The San Francisco call., 1913-08-10
Ernif Cake

Two scsnt cups butter. three cups
brown sugar. whites ard yozks OF SIX
eggs beaten serers<e1y. one pound seed
- rzts1rs. one pound .currznts mashed
and dried half pound citro1 cut In thin
strips. half cup cooking uolzsses and
half cup sour milk Stir butter ard
sugar TO 2 cream and add u X half :
grated nutmeg. one tabEespoen ground
cinnamon one teaspoon each Of cIowes
and mace, then add the molssses and
sour milk Stir al well then add the
beaten yolks and one winsglass brandy
Stir TIL thoroughly mixed. then All four
cups slfte1 -four. alternating with the
beaten whites OF the eggs Ma dis
solve one level teaspoon soda and STIR
IN thoroughly Nix fruit togetheF ard
stir into Il two hezping tablespoons
doe-. then stir il into the cake Butter
two baking pans carefully. Esne with
hutrsred letter rarer and bake IN mod
crate oven two hours After Il IS baked
let il cool in the pans. and when cold
remove and put away IN tightly covered
tin MRS CHARLES DUNN
Concord Cal
The San Francisco call., 1913-08-10
Housewives Burden Liokteaed

Much has been written about the
Sundey dsnaer being such tar On tne
housewife and 1other and many cf ~
can sympathixe with the lady Who
would like 10 take II easy on that day
To enc who has had years o. expe-
rience along that same me I nna tnzS @
the simple way Of cooking Is the bert
at ali times I would srsEest that she
prepare as Tar A. possible the dAy be-
fore and i'm that way the labor ct ex-
ara cleaning Up and dish washing -
1ghtened
beef or veal Leaf-Take as much
meat ss would be required for the
number to be served and 70 sn1s eda
two eggs beaten. one cup bread
crumbs. 4 couple of slices salt pork or
bacon ground with the meat fremove
all xrfstie that cEings 70 the grindeT1s
season with sat. pepper. q little sage
and ouiou- Ma all into lcsf- cover
wssh boiling water. haste from time 70
tine and bake GRE hour This can BE
eaten hot or cold
p.xafo Pafffes-Aash potatoes add
one erx. season and form into p4ttiez
the tav before On Sunday FRY rich
brown. Lima bears can also be cooked
the 1ar before q IA are even better ffe
next dav by adding little butter and
rehezxInz-
rsr dessert there are 80 nazny daintr
dishes one can make and set Away on
Ice Fer example
xaxo Pudding---ovsr the bottom OF
tn. dish with sliced apples or peaches
add trree-fourths cup sage. one-fnfrd
cur sugar. little salt and nutmeg and
ore quart water Bake one hour and
set awar to c0cl serve with cream
sOne TIVE Three-Fonr- Cak<-one
Gun butter. one cup milk. two cups
sugar. three cups fcur. four eggs twc
teaspoons baking powder Flavor %
taste and nzke in = moderate over IN
shassow pan For the frosting- Two
cuux powdered sugar. small BIT butter
stir IN enough 0cfIing water 70 make
= rssr raxke- Chocolate may De added
or auv flavor Spread on with knife
6frped IN cold water
Ccres. tea OF any iced drink can be
xe~v.a with this dinner
I snd I have left ont what nc dinner
Is corspls-e wftaout-the salad One
can prepare simple salad with
shrfrrs. q little eslerg and anT Ecoa
salad dressing. CT combination sssan.
nsinz cold Vegetables. such as sfranE
beans. tomatoes. olives. Gill pickles.
ret Forgetting the lettuce
The San Francisco call., 1913-08-10
4 Dinner With LiffIe Trouble

Tie secret Of having a good sunday
din1er with little trouble Is % pre-
pare most o. IL rhe day Beforehand
On Saturdav mornings hzke
chicken. pie and make bowl Of salad
CT fruit gelatin The chicken and
salad are kept II the icehox till
wanted When the family gets tired
rib re4xr- and put ft IN the oven
while doing 10 the breakfast work
sunday morning There IS usually
some member cf the family willing to
remain Al home Sunday nornirx and
keen an eye On the roast I buy q
COED cut for this appetizing dishes
csE bs made from cheap cuts. but they
need time and aetenffon-
ase canned soup on Sundays,
self There are several coed brands
of tomato soup on the market A
pInch az soda and fhe addition Of milk
instead Of water makes q delicious
soup When / do mr. saturday buying,
order some little things such AS
fancy rheese, ciEres after dinner
minis nuts. etc These are looked on
as treats IN our family ard give the
sunday dirner = festzl air AZ snail
expense and WITH 10 trouble what
ever
II there is to be ice cream I send
some one out to buy il shortly De-
fore dinner is served 7 have never
seen The point 81 making ice cream
for a medium sized family when the
cost OF milk. eggs and ice-to say
nothing OF the rzbor-Es taken frto
consideration / serve il with home
made cake or pis often though NE
have the pie wiraouf cream o. gela-
fin dessert
>s..-~se~- wa~s-.1,s- - +r- -. ~
not have 70 be cooked. Tomatoes. let
tuce. eeIery. cueuubers. etc There
are six days IN The week that one csn
TX I'D peas. beans peppers and the
rest 0F them IN winter I use canned
vegetables heating them and servsnr
them without sauce or trimmings o;
any kind
Hal< an hour before dinner 60 10
the kitchen and pat On tbs potatoes
unless they have been baking IN tie
oven with the roGst4 Then ! set -hs
table and Ia minutes before dinner
open the soup and bring il t0 boil
After dinner 7 do not wash ths
dishes srrare them and set them
aside until Monday morning
supper is 4 picnic affair every cns
for himself with what he can ind in
the icshoz. and perhaps . pot Of ho'
cocoa or tea made 0y some one beside
myself
This leaves ne : good many free
hours and yet the other members oi
th~ family. who have only that one
dav al home are rot sent out 10 res
taurants Or other peoples houses in
search OF a meal
ny menu for an ordinary Sunday
dinner rams about as follows
Dreamed ToEasta sour and Crackers
Olives Celery
Hot mashed potatoes foxnafoes and
cHcu-ab<r. ser canned veertnhiest
Fruit or vegetable salad
Hen1r made pie or ice cream zRd cake
eiEra. nuts rafsins- cheese. cfr.
PortervLlle Cal MARY REED
The San Francisco call., 1913-08-10
Stuffed Bell Peppers

For stuffed bell peppers use six large
bell peppers. fwo cups cold ch07ryd
neat or hamburger steak and one cup
tomatoes cut fines strain OF the juice
from tomatoes ard set Il aside for the
gravy. hszf . cup rice. fear tablespoons
grated cheese. one 5ozen chopped olives.
six whole Olives. one tablespoon grated
orten- one tablespoon butter and salt
pepper and paprika 10 taste Nix al
together. except the butter ard whole
olives put a piece ef 5uttsr OF tcp Of
each stuffed pepper and an olive II
the center as YOU FL them FIJI pepper
two-thzrss full
MISS MINNIE DESOLD.
The San Francisco call., 1913-08-10

Line pie plate with rich crust Fiji
with following mixtures Beat 20 4
cream half = cup butter and half & cup
sugar. and % this add half grated
nutmeg one teaspoon vanilla the well
beaten yoEkS 81 tw0 eggs and half
cup rich milk or cream Bake in SLOW
even till SET then cover with rne-iEgue
made from beating the whites OF the
eggs with one tablespoon sugar and =
little Ezvor5nE until stiff ard brown in
The oven NRSf P BTSPHAN
Hnxsa A-<
The San Francisco call., 1913-08-10
Fudoe Cake

Ore cup sugar two-thirts cup butter.
one cup milk 1wo and half cups nour.
one large teaspoon baking powder,
quarter cup chocolate. half cup chopped
Eslauts. three veli beaten eggs Either
sake II leaf OF IN LAYERS ard PVT TO-
gerhsr with whipped cream. plain frost
ing OF the regular fudge froStfug-
Fudge Fro<ffng-0ne and half
tablespoons butter. quarter cup un-
SEeetens6 cocoa. one and q quarter
cups powdered sugar. quarter cup milk
half teaspoon TznfIiz- Heat 70 boiling
paint and boil six minutes. beat until
creamy and put On cake
MRS z L. HILL
The San Francisco call., 1913-08-10
Darky Cake

Half cup sugar. half cup moIaszes
half cup sour milk two eggs. one ard
half cups 1our. one te2s-oon soda
Dissolve soda in milk before addfr Z
four Put N spices 70 taste VIII
rnzze good layer or loaf cake
FfilinE-Thres cups brown sugar. halt
cup cream Or cream and milk. one
tablespoon butter Boil i've minutes
Flavor with vanilla and spread quickly
or cake MRS j. T. SISGMASTER
The San Francisco call., 1913-08-10
4 Near Supper Disb

Bermuda sardsnes make IN especially
good SUNDAY supper dish served With
bread and butter sandwiches Take
two cans Of good sardin<s. pcur on the
Oil and break the ssriin4s into smesi
pieces wIth fork. add two Bermusz
onions minced nne- one tablespoon olive
oil ard salt ana pzprlka 20 taste Nix
thoroughly. ADELE ~ BALLARD
The San Francisco call., 1913-08-10
Stuffed Bell Peppers

Soak -wo leaves n milk or water and
squeeze drv- Add four eggs, half cup
grated cheese contents OF pepper
chopped fne with . few Of the seeds
Chop fne half an onion. two cioFes
garlic and some parsley and FRY IN
butter or oil. add % bread mixture
with plenty OF oil and si1ples- stuff
peppers put tops On ard bake IN oven
slowly about an ho1r- Add water &C.
casfonaIFy Quantity here given viii
stuff - peppers Very rice served
cold MRS .. DEyOT0 JR-
r r 2 box 18s. santa Rosa
The San Francisco call., 1913-08-10
Cucumber and Onion Salad

pare cucuubers and lay in ice water
one boar: DO same with onions in an
other bowl. then slice them in proper
ton of cne onion 10 three large cucEna-
hers. arrange in salad bowl and season
with vinegar. pepper and salt
MISS MINNIE DCSOLD-
zzss Pine street. city
The San Francisco call., 1913-08-10
SALADS
Combination Salad

Make a bed OF crisp lettuce leaves On
a platter. Slice over il tomatoes Put
OF this q mound OF shrlups or oysters.
anorEer~ ss< crab, another Of canned
peas and another OF canned string
beans Slice red bell peppers over all
Add parsisv ard little celery. Cover
with raaYonnaise dressing with sliced
hard boiled eggs on top This can not
be exce1ied for z boh enEan supper
MRS IL STEWART
The San Francisco call., 1913-08-10
Sunday Dinner

rry ! chicken early fn the morning
and pue il in the warmer MAKE i
salad Haze = cake made Easufdas-
mt them in the warmer also. Living
in TIE country. 1 have - make rny
water ice. 1r Ice crean This j. made
ear1y in the day and il adds 70 the
dinner MRS " "
The San Francisco call., 1913-08-10
Walnut Cake

Sift four with baking powder Cream
the butter Add gradually half cup
sugar 20 one-thzr5 cup cre&ned butter
Beat three Tolks until tnick and lemon
coio-sd. add half. cup sugar 10 the
EolkS Combine these mixtures, alter
rating four and milk Add one cup
Stopped nuts fold in sti-y beaten
whites and bake % 10 50 minutes
ROSE GOLD.
The San Francisco call., 1913-08-10

One and q half cups sugar hair =
cup butter. half cup milk. Two cups
-four. three eggs beaten separately.
two teaspoons baking powder Nix we'll
together and add six tablespoons Of
cocca dissolved IN TWO tablespoons
sczlded milk Bake in long par
MRS J. E SINGEASTER
rxzr-- al