davidaulloa/AmericanStories huggingface dataset:
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1913-07-08

FOREx (xxxx) In THE tobacco TO
smoke during the summer months. 1t
II cool and mild Try II. McHie-Scot-
ten Tob. Co.-Adv.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1913-07-08
* ANDOM THINGS AND FLINoSI

CHERRY crop is reported
to be good. However the
democrats are somewhat an
prehensive over the plum
crop.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1913-07-08

A WANT AID IN THE TINES rs
WORTH TWO IN ANY OTHER PA
PER-
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1913-07-08

WHATS DOING IN GARY PoLITI-
CAL CLES."-Headline.
Probably this headline writer. believ-
ing that Gary politics isn't exactly on
the square used the word circles" as
the best way of describing things.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1913-07-08
FOR COUNCIL.

Editor TIMES;
Please announce to the people OF
Gary that ! Will be = candidate for the
nomination for aldcrman-at-larg
subject to the convention of the citi-
xens party.
BOLICE szYMANsKI..
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1913-07-08
East Chicago.
FOR CLERK.

Editor TIMES.
Please announce that 1 will be a cam
didate before the East Chicago repub-
Hcan primaries for the nomination of
city clerk that ticket, at a date to
be decided later.
JOSEPH J. FREEMAN.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1913-07-08

Hammond Commandery, No. Al, X. T.
Regular stated business meeting Mon
day, August T. Visiting Sir Knights
welcome.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1913-07-08
NO. 2
bennington Press. }

MIXING wHrskEY WITH GASOLINE.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1913-07-08

Stated meeting Garfield Lodge. No.
$50, r. and A. NJ. Friday. August 1. p.
m. No work. Visitors welcome. r. S.
Caller, Sec, e. NJ. Shanklin, w. NJ.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1913-07-08

Hammond Chapter No. lit r. A NJ.
Regular stated meeting, July 8. Visit
ing companions welcome
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1913-07-08
Hammond.

J. J. DONEGAN.
The Springfield herald., 1913-05-16
NEED A FREQUENT CLEANING
Beauty Specialists Are Wise When
They Urge Patrons to Give Their
Wells Regular Abiutions.

The beauty specialists ask their Gus
toners sometimes whether they change
their wells frequently and have them
cleaned. Just As they would other items
of their attire, and when the answer
Is in the negative, they explain that
wells are dust and germ collectors. and
should really be changed very often.
The white veil gets bath frequently,
for It shows soil 10 readily that there
h NO evading it, but every one does not
know that other wells need ablutions
now and then.
The veil should be squeezed in soap
suds several times and rinsed in two
waters, using little blueing in the
last rinsing for black or blue veil
ings. Then little cold starch should
be mixed, In the proportion Of tea
spoonful Of powdered starch to pint
Of lukewarm water; squeeze the veil
twice loosely through this solution.
shake 1t out and roll 1t in . cloth for
about Is minutes.
The Springfield herald., 1913-05-16
BUSY HOUSEWIVES AIDS.

The woman who is constantly using
her head in her kitchen management
will make discoveries which will aid
her in using bits of things that an
other and less thoughtful woman
would throw away. One day cup
full of canned tomato soup. which had
been used for an invalid and the
amount left was not large enough for
the family. was used in place Of the
tomato for Spanish Rice Dish. Have
a frying pan with hot drippings
(about two tablespoonfuls). add three
or four tablespoonfuls of well washed
rice; when nicely Drowned add a
Glove of garlic and the cup Of soup.
Cover with water. season with salt
and pepper and simmer: do not stir
and crush the rice grains. Add more
boiling water az needed. When the
rice is tender 1t Is ready to serve.
A pretty way to serve eggs, and the
sauce may be made of leftover to-
mato soup: Cook half dozen or less
eggs, remove the shell, and cut q
slice from the end. to make them
stand; cut in halves, remove the
yolks, mash and season and refill the
whites, heaping the mixture we'll on
in mounds. Arrange in baking dish.
pour around Z tomato sauce, and just
heat piping hot In the oven before
serving.
When lettuce Is plenty. II your fam
lily is fond OF greens, most interest
ing dish of greens may be prepared
from cooked lettuce. Season well
with butter. or salt pork may be
cooked with 1t to advantage.
When the first juicy. sweet mush-
rooms come in May. try them cooked
this way: Peel and stalk the mush-
rooms. If necessary wash them and
drain quickly. Put them in q sauce
pan with three quarters of pint Of
milk. then add a tablespoonful each
of flour and butter cooked together.
season with salt and pepper, butter
and lemon Juice. Serve hot on dish
garnished with toast points fried.
Orange saiad.-Shred sections of
oranges. mix equal parts Of cut-up eel
cry and few choice raisins seeded.
Arrange on lettuce leaves and gar
nish with raisins. Serve with May
onnaise dressing.
The Springfield herald., 1913-05-16
COOLER CLOTHES FOR BABY
One Of the Problems That the Warmer
Weather Puts Forward to the
Young Mother.

When the warm summer months
confront us the young mother begins
to think about cool clothes for baby,
and not the least important of the ar
ticles required for the wardrobe is
the loose coat to be worn over the
long dress. for baby dare not be
exposed to draughts at any time.
The needlework shops are showing
an attractive variety Of long coats
made of crepe de chine or albatross.
These can be copied with little diff
fculty.
Purchase kimono pattern for a
baby in long clothes and stamp the
border with scallops. Down the fronts
and across the sleeves stamp a dainty
flower design; either forget-me-nots.
rose buds or violets are suitable
White silk of fine quality should be
used to embroider the flowers.
First pad the petals, using white
darning cotton for the purpose. Make
the padding stitches the length Of the
petals and cover them with silk, max
ing the stitches at right angles with
the padding. Buttonhole the scallops
with heavier twisted silk, padding
them first with the darning cotton.
Tie the fronts together with white
ribbon an inch in width.
II desired. these dainty coats can be
lined with light quantity of china
silk. but they are more frequently
unlined for summer use.
II you haven't little one of your
own. make a dainty coat for q tiny
friend or relative. It is fascinating
work, as the soft materials are easy
to work with.
The Springfield herald., 1913-05-16
MANY CLIMATES IN ALASKA
But There is One island Where Cold
Weather 10 Absolutely Un-

There isn't . section OF the United
States, venture to say, where At some
time frost has not been known" re-
marked Hugh c. Todd Of Seattle.
chairman Of the Democratic state
committee Of Washington. 1T the VIII
lard, according to the Washington
Post. But in Alaska, which u looked
uDoa - the eoldeAt country on earth.
bar 0rssAland and the arctic region.
fthere h an island where frost has
nsvsr been heard Of This II Middle.
ton island. one OF the Aleutian group
tof islands close to the Japan current.
There the tempefature II always mild.
.Tweaty miles away on the other side
q ths islands, It II nearly always
freszing-in tact, 10 . country Of such
varied climate that almost anything
can Be produced II p possible to
grow strawberries. blackberriss and
other early summer fruit for the win
tsx market In a. 84sitna valley.
vhscA n the valley that distributes
The Springfield herald., 1913-05-16
Green and BrIoh. co,or,.

Not only in millinery are the bright
est Of colors to be seen, but also for
gowns for home and street wear.
These are being shown at the moment,
but 1t will be popular with well dress
ed women. The brightest shades of
emerald and grass green's are the
most modish. and tomato red and very
bright fame colors are among the
favorites. Then tangerine Is particu-
larly popular for millinery and for
collar trimmings and for giving touches
of color to tailormade and house
gowns.
The Springfield herald., 1913-05-16
WHAT TO EAT.

Spinach as a vegetable or salad
or a soup is always good. and now 1t
is quite plentiful
Spinach soup.-Cook two quarts of
spinach in boiling water. Press
through sieve and add three cups
Of milk that has been scalde1 wifi
two tablespoonfulss of chopped onion.
bit of bayleaf. salt and celery salt;
strain and add to the spinach mixture.
Cook i've minutes and serve. Garnish
with whipped cream.
pevIled lobster.-Make q white
sauce Of four tablespoonfuls Of butter.
and when bubbling hot add four table,
spoonfuls of flour. pint of cream.
salt. cayenne and minced parsley.
Parboil red pepper cut in strips. add
1t to the sauce with q teaspoonful
each of onion Juice. Worcestershire
sauce. a pinch OF mustard and q few
drops Of tabasco. Reheat. with pint
Of lobster meat. Serve on rounds of
buttered toast.
Crabs In Red Peppsrs.-Parboil
eight red peppers. Make white
sauce. using four tablespoonfuls each
of flour and butter, cup Of cream and
tablespoonful of onion, dash of
mustard, cayenne, nutmeg aud salt
Mix the sauce with a pint of crab
meat. Fill the pepr- shells and COW
er with buttered crumbs. Bake until
the crumbs are brown.
n
The Springfield herald., 1913-05-16
LONG OR SHORT COAT
BOTH HAVE SANCTION OF FASH.
ION THIS SEASON.
In Chiffon or Lace They Are Partieu
iarly Becomlns-RIeh eroeades,
EIaboratsiy Embroidered, Are
Also High In Favor.

There is no end to the short coats
the last. though you need time to ac-
custom yourself to their abbreviation.
Whether they are SO generally becom-
Ing as the longer coats and cloaks Is a
question of taste. Certainly they con-
sort better with the short skirt Of the
trotting frock.
Long coats and cloaks for carriage
and evening wear are lovelier than
ever before. and the triumph Of the
season is the filmy coat of chiffon or
lace usually without lining other than
another tone OF chiffon.
One Of the loveliest cloaks is Of en-
broidered chiffon. The long lines OF
drapery are exceedingly artistic and
the fullness at the top of the coat
at the back is held in place by a
square shaped tab of exquisite en-
broidery.
Another cloak Is of brocaded crepe
de chine. At the neck there is high
rundown frill of mousseline de sole.
The cloak Is shirred on a cord at the
shoulders and the sleeves and bottom
of the coat are also shirred on a cord
Of the material
Equally good in its way is the shap-
ed coat of gray charmeuse trimmed
with small rose colored silk buttons
and cord loops. 1t is finished with a
narrow rundown collar of the rose
colored silk finished with a narrow
frill of rose colored chiffon.
One exceedingly attractive model
silk. At the front the upper part was
draped in rever shape with a chiffon
scarf. which was knotted In a large
knot and ends which fell to the bot
tom of the cloak. The fronts were of
lace over which soft silk was draped.
falling in folds from the shoulders to
the bottom Of the garment.
In soft satin and crepe. there are to
be had numberless beautiful cloaks.
Some of the rich supple brocades are
The Springfield herald., 1913-05-16
SOME puoolnes TO TRY.

A most delicious and simple pud-
ding which ID just now brought to
our minds as the fresh maple sugar is
coming into the market, is prepared
by making . rich biscuit dough.
Spread 1t latter rolling out very thin)
with butter. and sprinkle with q gen.
erous amount of grated maple sugar,
roll up and cut in small pieces like
cinnamon rolls: bake in a hot oven
and serve with hot maple sirup and
a little whipped cream.
Graham PuddInn.-Mix together
two-thirds of cup of molasses. one
fourth of a cup Of butter, one-half cup
Of sour milk. one well beaten egg.
one-half teaspoon Of soda and one and
\ half cupfuls OF graham -four. Bake
and serve with sauce made Of a
beaten egg added to tablespoonful
of cornstarch which has been cooked
In q cup Of boiling milk. Flavor with
vanilla. W
Roiy-Poly puddins.-Make q rich
biscuit dough and roll it out to =
fourth of an inch In thickness Spread
over 1t (leaving the edges uncovered)
any kind of fruit, fresh, jelly or mar
malade. Roll up the dough closely
Into . roll, pinch the ends and steam
for an hour. Serve with any pre-
ferred pudding sauce.
Lemon Rice Puddins.-To one cup
ful of boiled rice add the rind OF a
lemon. two tablespoonfuls Of butter.
the yolks Of three eggs and a pint Of
milk. Bake for twenty minutes. Beat
the whites of the eggs. add a cup Of
sugar and the juice, of \ lemon. spread
over the top Of the pudding when
done. Return to the oven to brown
slightly.
Peach Observation-Disclosures fresh or
canned peaches may be used for this
recipe, of course the fresh fruit is
always to be desired. Bake the cake
The Springfield herald., 1913-05-16

the waters OF the southern slope OF
the coast range. the weather. l ven.
ture. is now warmer and finer than
In any part OF the United States. That
is brought about. Of course. by the
Japan current"
Mr.. Todd IL the youngest chairman
in the country. it is said. He was q
candidate for governor of Washing
ton In the primaries and was defeated
by Governor Listen by only 800 votes
Then he turned in and managed Gov
ernor Listers campaign and won Z
victory.
"WAshington state II . common
wealth that il just a. widely diversi
ned in her politics a. her resources.
said Mr.. Todd We can produce near
ly everything. and We raise all kinds
OF politicians. In the recent election
every party, including the woman suf
frasists. Prohibitionists and Socialists
got some ONCE"
The Springfield herald., 1913-05-16
A FEW FISH DISHES.

Fish is second to meat In food value
is less expensive In most places, and
now that 1t is canned In such satisfac-
tory ways, can be placed on the table
at almost any season. latitude or long
itude Where the fresh fish is obtain
able. the dishes one may prepare are
many more. of course. Fish caught
and cooked the same day are not to
be mentioned In the same class as
canned fish. But for the less favored
the canned variety is a great boon.
Salmon, With Peas.-Make a loaf
Of salmon. steam 1t in a long bread
pan. turn out on platter and garnish
with sauce OF green peas. II the
canned ones are used. thicken the
sauce with a few of the peas put
through sieve. to make green
sauce.
Apother form OF the some dish is
prepared thus: Flake q can of sal
mon (there should be three-fourths Of
cup Of the salmon), season with salt.
cayenne and two teaspoonfuls of lem
sauce and shape in the form of cones.
Dip in egg and crumbs and fry In deep
fat Arrange around cream peas. gar
1ish with parsley.
White sauce has been given so many
Zines that 1t hardly seems necessary
to repeat, yet there are many who do
not make 1t in the easiest and best
way. Melt the butter (two table
spoonfuls for an ordinary sauce). and
when 1t Is bubbling hot add two ta-
blespoonfuls of -four. and when well
mixed, cup OF milk and half tea
spoonful of salt The flavor of a
white sauce made this way Is differ-
ent from one made by heating the
milk and adding the -four mixed with
a little cold milk and the butter Just
before taking OF.
EscaIloped Fish.-Take any cold
cooked fish, arrange in layers in ba-
king dish with white sauce. and finish
the top with buttered crumbs. Bake
until the crumbs are golden brown.
II one has a little salmon left, COM
bine 1t with chopped cabbage. a
pickle cut fine and bit OF salad dress
ing. and serve for supper salad on
lettuce.
The Springfield herald., 1913-05-16
History Of the Key.

The key was one of the first .hinss
invented by man. The primitive key
was probably a thorn or splinter.
Afterward fish bones seem to have
come into use. Wooden pegs fol-
lowed these. In modern times the
process of manufacturing keys 10 very
highly developed. Fifty years ago
there were only some hundred varie-
ties of keys. each having its special
name and distinct use. Today they
are legion.-Harper's Weekly.
The Springfield herald., 1913-05-16

horsepower. OF this amount, 1880
horsepower are now being developed
at cost OF S3.360.000. The power
houses will be ready for operation
within several months after the aque
duct is placed in operation, and their
output will be devoted to lighting the
city's streets and boulevards The
designer and constructor Of this great
work. which in point of magnitude
ranks a. the third largest hydraulic
work under way in the western hemis.
phere, is the City's Water Engineer.
Mr.. William Hulholland.
The accompanying picture gives q
good idea of the formidable nature
of the enterprise, and the immense
scale on which the work has been car
rted out 1t shows how the huge
pipe has been carried down one side
Of t., arid Jawbone canyon. across the
bottom Of the valley and high up on
the opposite side to the point where 1t
dives below the surface Of the soil.
and Is continued underground.
The Jawbone siphon alone Is 5000
feet In length-or ove- one and half
miles-measures from seven feet six
inches to ten feet in diameter. and
has total weight Of $500 tons. The
picture is taken looking north. from
the south rim Of the canyon and 800
feet above the valley floor. and be-
tween the bottom of the canyon and
the point on Its side where the pipe
plunges underground the difference In
level is $50 feet. At the lowest point
the water pressure is enormous-360
pounds to the square inch. which IL
equivalent to twenty-four atmospheres
and to resist this Internal pressure
on the pipe the steel here ia one and
one-Quarter inches In thickness. the
rivets used in fastening the sections
together being seven inches long.
The Springfield herald., 1913-05-16

feel better. than have for years. I
recommend Lydia E. Pinkham's Vege.
table Compound to all who suffer as
did. Mira. n. ZEuNER, 1045 New Jer.
sey Street, Lawrence, Kansas.
Montana Woman's Case.
Burns, Mont-"Lydia E. Pinkham's
Vegetable Compound cured me Of awful
backache which I had suffered with for
months. I was 20 weak could hardly do
my work and my bead and eyes ached all
the time. Your Compound helped me
in many ways and il . great strength
ener. always recommend It to my
friends and tell them what Q grand med
5cine 1t is for women. You may use my
name for the good Of others. Mrs.
JOHN Francis, Burns, Montana.
The makers Of Lydia E. Pinkham's
Vegetable Compound have thousands Of
such letters ~ those above-they tell
the truth, else they could not have been
obtained for love or money. This med
jcine Il no stranger has stood the
test for years.
The Springfield herald., 1913-05-16

used for superb cloaks and there are
plain satins and crepes marvelously
embroidered Other models depend up
on lines rather than ornamentation.
and these. when successful. are verit.
able works of art
One peculiarly lovely model was In
supple satin finished silken stun which
was probably crepe of some kind.
1t was in = soft cyclamen tone and
was lined with a deep toned smoky
gray chiffon over whose surface was
scattered design of primroses in sew
eral cyclamen tints. The fronts fell
back in soft draped revers to show
the chiffon facing.
All sorts of odd little shaped shoul-
The Springfield herald., 1913-05-16
Have to Watch croos.

Unwelcome visits of predatory
bands during the harvest season in
China have led to professional crop
watchers" being hired to guard
against the larcenists eager to ply
their trade in orchard or field. In
some districts societies exist whose
business It Is to furnish watchers
whenever required Almost every
field has its watch tower. and these
frail tenements arc never deserted,
night or day, until the crop IL gath
cred. Towers are necessary. ~ giant
millet grows to a height Of ten feet.
usually. and often reaches fifteen feet
Armed with sharp knives. the thieves
enter the fields and cut OF the large
millet heads.
The Springfield herald., 1913-05-16
hAA aupnIA

suppleness is one Of the character.
istic points Of distinctive millinery.
Hats are made without wire founda.
tions and practically may be folded
and packed in half the usual space.
For dressy hats, flowers are to have
first favor as trimming. They will be
much used in encirclins the crown.
usually in perfectly fat wreath or
plsced erect at the side In a sti6
aigfette-like form of flowers and
leaves. Some Of the afternoon hats
have a combination OF the two txim.
mings.
The Springfield herald., 1913-05-16
This Poetic VIE Was PraetIc.

This Poet's Wife Was Practical.
'If l can do anything to cheer and
brighten the lives of my fellow men
shall be perfectly satisfied" re-
marked the long-haired poet. "Tnen,"
replied his weary wife, why don't you
quit writing poetry and get up a comic
series in which the humor II furnished
by some one who hits another over
the head with a club?"
The Springfield herald., 1913-05-16

Meanwhile lay a mat on a table and
cover 1t with newspapers. Then pin
the lower edge of the veil straight
along the edge Of the table, stretching
the rest Of the veil ~ smoothly as DOS.
sible and pinning 1t to the table. Iron
with hot iron. and the net will have
the crispness of a new veil.
Chinon wells or scarfs may also be
washed, but should be ironed on the
ironing board and need no starch.
Tulle bows may also be done up fresh.
ly in the same manner as a mesh veil
The Springfield herald., 1913-05-16
Ie<kc.M .M~<..eN-.
Our Lucid EnalIsh.

Tell Harlem girl that she is home
ly. and. even If she is, watch for fire
works. But say the same thing to a
young woman in England and she'll
thank you for the compliment The
word there has another meaning; a
aomely" girl is one who likes domes-
tic surroundings, thereby being a good
candidate for matrimony. "Homeli-
ness" has different effect here when
it comes to orange blossoms.-New
York Press.
The Springfield herald., 1913-05-16
Also Had something to Praise.

The other morning my four-year-
old cousin and her five-year-old friend
were talking Of all the hand-painted
china their mothers had. The five
year-old one said: MY mother has
4 hand-paipted sugar bowl and milk
pitcher and some plates" and she
mentioned several other things. Then
my cousin spoke up and said: Huh.
That amt anything; we got a hand
painted fence back in our yard. ."-Ex-
change.
The Springfield herald., 1913-05-16
Shoe Horn. with Handles.

Shoe horns with yard long handles
are novelty which all women will well
come. as by their aid footgear may be
adjusted without having to bend the
back almost double. thus taking the
risk Of breaking the corset steels. The
round handles of slender walking
stick circumference come in polished
mahogany or golden oak and the horns
in silver or gold plate or in nickel
They may be packed crosswise into a
trunk Of ordinary size.
The Springfield herald., 1913-05-16
Expensive Drop.

Hiram Jones. says Lippiheott's Mag
azine. had Just returned from . tour
Of Europe. Il suppose" said friend.
that when you were in England you
did as the English do. and dropped
your H's?" NO." moodily responded
the returned traveller. II didn't. did
as the Americans do. 1 dropped my
VS. and Ks"
The Springfield herald., 1913-05-16
MhaIIM IIMH':QKCI6QTY
q EzKZz1&[llYIEIf

and arrange. after being well but
tered, with the peaches, then heap Oh
a sauce made as follows: Bake .
banana. add II to the we'll beaten
white of an egg and two tablespoon
fuls Of sugar; flavor with vanilla, beat
well and serve as sauce. One ban
ana to one egg white is sufficient foI
four individual shortcakes.
The Springfield herald., 1913-05-16
.axx Aimed at careIess AutoIst,.

Law Aimed at Careless Autoists.
Following the example OF other for.
eign cities. Paris has seen the light
and henceforth the use OF mufler cut
outs on automobiles in that city will
bring retribution in the form Of the
law. Their use has been made .
misdemeanor punishable by fine or
imprisonment.
The Springfield herald., 1913-05-16
.Fashlenr or .ceeksrx7.

Daring color schemes are likely to
aaxxle visitors to Paris. Cream
skirts are to be worn with mustard
coats" says q morning paper. We
hardly know whether this comes un-
der the heading of Fashion" or
"Cookery."-London Globe.
The Springfield herald., 1913-05-16

der wraps in chiffon. lace and satin
are being exploited by French design
ers. but many of them are en- suite
with frocks.
One smart New York shop exhibit
ed a model of black Chantilly lace to
be worn with costly lingerie frock.
The front OF the coat was ornamented
with large cluster Of pink roses.
MARY DEAN.