Daily capital journal. (Salem, Oregon) 1903-1919, 1913-01-11
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* MARKETS. X
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PORTLAND MARKETS,
Grain. FInnr. Fnnd- Etc

y '"ih9 AiUhIF Cttua LtCs
Wheat - Track prices: Club, Soc;
bIuestem, S5c; fortyfold, sic; red
Russian, 7Sc; valI,y, Sic.
illstuffs--Bran $1,000 per ton;
shorts, S24; Tiddlings, $50.
Flour-Patents, $3.50 per barrel;
straights $3.50; expcrs, $35O03.6O;
' Valley f4.SO; graham, $3.50; whole
b. wheat, $4.4O.
i Corn Whole, $86; cracked, s87 per
ten.
' Hay-Timothy, $17; alfalfa, s12;
clover. $40; oats ard vctch, $12; sraln
. hay, $1O@11.
oats-No. l, white, $26 per ton.
ton.
Barley-Feed s22.5O per ton; brew
ing, S27@2S; rolled, $265O.
Dairy and Country Produce.
E Butter-oregon creamery, solid
pack, 37hc per h.; rrlnt box lots
SSh 9S9c.
Eggs-oregon ranch, S2h @S4c doz.
Cheese-Full Cream twins, 100 per
lb; Young America, 2Ohc.
Pcultry-Hers, 14@15c; brcilers. IA
9l5c; ducks, yong, 1O[14c; ge.se,
3Oc; turkeys, live, 2Oc; dre 'sed, 25c.
Veal-Fancy, So to 1876 pounds,
13 s @14c per ID.
Pork-Fancy, 1O1zc per ID.
Groceries, Dried Fruits, Etc,
Dried Fruits-Apples, 1Oc per h.;
currants, 1Oc; apricots, 12@ lac;
peaches, S911c; prunes, Italian, so
lOc' silver, 1Sc; figs, white and black,
6R Q7Rc; currents, 9hc; ralsns,
Loose Mr0catel 6A97hc; bleached
Thompson, II NJ, unbleached Sultan
as, Shc; seeded, 7h9Shc.
Coffee-Roasted, in drums, 2604Oc
per pound.
Nuts - Walnuts, ~ 01Sc per ID;
Brazil nuts, 12Rc; fllberts 15c; al
monds, 1G91Sc; pecans, lie; cocoa
nuts, 9Oc@$1 per dozen.
salt-Granulated, $14 per ton; half
ground, zoos $40 per ton; sos, $3.50
per ton.
Beans-small white, $5,4O; large
white, $4Q5; Lima, $3.50; + NIX, &c;
red Mexicars, &c; bayou, $t.65.
sugar-.Dy grPnu ated, $3.50; fruit
arl berry $5.5C; beet $5,35; Extra C,
5000; powdered barrels, So; cubes,
barrels, $3.50.
Rice-No, 1 Japan 505 hc; cheap
er grades, 4Ac; southern teqd, So a
&c.
Hon oy-Choi ., 1915 c?sc; ST aimed,
1Oc per ID.
Vegetables and Fruits.
Fresh Fruits-Apples, 5Oc@$1.5O per
box; pears, 75c@$1.25 per box; grapes
S135@l.5O per box; cllnberries, $12
per barrel.
Tropical Fruits Oranges, Valencia,
$4; nayels, $2.5O@3.5O; California
grapefruit $2.75@3.25; Florida grape
fruit $3.50; lemons, ..G per box; pine
apples, &c per ib.; pomegrapates, So
PER box; persimmons $1.75 per box.
persimmons, $175 per box.
observation-disclosures, 12c; cabbage, 1c
per ID; caulifower, 4Oc@$1.25 per
dozen; celery, $3.50 per crate; cucum-
bers, 5O@6Oc per dozen; eggplant, 1Oc
per pound; head lettuce, So per crate;
peppers, 1Oc per pond; radlshes, $50
zoe per dozen; sprouts, Sc; tomatoes,
Sl25 per box; garlic, 506c Fer ID;
pumpkins, Nc per ID.
Sack Vegetables-Turnlps, 75c per
sack; beets, 75c; rutababas, 75c; car
rcts, 75c.
Sweet potatoes-2Hc per ID.
Po'atoes-Burbanks, JO0GOc per c.
Onions-Ore gen, $l.OO per sack.
Hops, Wool, Hides. Etc.
Hops-l9l2 crop, 1702Oc, accord
ing to quality.
Wool-Eastern Oregon, 14019c per
pound; Valley, 21023c.
Mohair-Cholce 32c.
iides-Salted, 1874 per b.; salted
calf, l9c; salted kip, 12c; salted stays,
Sac; green hides, II 1hc dry hides
lSc; dry calf, No. /, 25c; dry stays,
12G13hc.
Provisions.
Hams-All Sizes 1SO19c; pic
MICS, l3c; skinned, 1874 Q19c; boil
ed, 27c.
Bacon--Fancy, 2702Sc; standard
lSc; choice, 21c; English, 10 N @1Gc.
Dry Salt Meats-Backs, dry salt, 13
@1ic; backs, smoked Az @1J nc;
bellies dry salt, 14Rc; smoked, Ice.
Smoked Meats--Beef tongues, 25c
dried beef sets, 22c, outBides, 20c; in
sides, 23C; knuCkles 2iC.
PicklGd Guods--Barrels, pigs feet,
$l4; regular tripe, $1O honey comb
trlpe, Sl2: lunch tongues, S22; lambs
tongues, $40
Lard - Kettle rendered, terces,
! 10 hc; trbs, 1412c; standard, tlcrces,