davidaulloa/AmericanStories huggingface dataset:
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
Turkish Nouuat.

One pound almonds. one of seeded
raisins. half Of figs. fourth of can.
died cherries. fourth OF candied pine
apples. fourth OF hickory nuts. a
fourth of English walnuts. two OF ex.
ira c sugar. half a cupful Of water
and cupful of heavy cream. Blanch
the almonds and toast almonds. hiek-
CRY nuts and walnuts in the oven until
delicate brown: cut figs into strips.
cherries into halves and pineapple in
to dice. Dissolve sugar in the water.
add cream and boil without stirring,
after boiling commences. until soft
ball is formed when tested in cold wa
ter. Remove from the fire. let stand
until lukewarm. then beta to a cream.
Melt the cream by standing 1t in boil.
Ing water. stirring constantly. When
melted. add the fruit and nuts and
tiavor with vanilla.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
Mock Bisuue Soup.

One-half car tomatoes. two tea.
spoons sugar one-fourth teaspoon
soda. ono-half onion stuck with six
cloves, sprig parsley. bit Of bay leaf,
three-fourths cup stale bread crumbs.
four cups milk. one-half teaspoon salt,
one-eighth teaspoon pepper. one-third
cup butter. Scald milk with bread
crumbs. onion. parsley and bay leaf.
Remove seasonings and rub through a
sieve. Cook tomatoes with sugar fif.
teen minutes. add soda and rub
through sieve. Reheat bread and milk
to boiling point, add tomatoes and
salt and pepper. Serve with crisp
crackers.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
WARM SLOP BEST FOR HOGS
Helps to Break Down Feed Better
and IL Induces Better Circulation
Of Animals Blood.

Whether intended for breeding hogs
or for fattening hogs, 1t is better at
this time OF the year TO mix the slop
up with hot instead OF cold water.
Fattening hogs handle large luanti-
ties of feed and considerable energy
is given of in the process of digestion
which can be used for warming feed
which is eaten without much waste,
and yet even fattening hogs do better
IL their slop Is warmed
A great many of our best feeders,
says the Farm. Stock and Home. now
make IL a practice to feed slop or at
least considerable water up until the
very last of the feeding process. and
the majority of them warm the water
they use. Warm water helps to
break down the feed better, and II In
duces a better circulation of blood.
to the digestive tract than does cold
water. Breeding stock that gets less
feed has no surplus energy to spend
in warming water. and IL 1t is given
cold slop. it must use energy that
might be put to far better use to
warm It, In other words. it is cheap
or to use natural fuel than to use the
fuel inside Of the pigs body by the
breaking down of food nutrients.
One of the great difficulties always
encountered with breeding sows dur
ing the winter is to get them to drink
sufficient water. They should drink
a great deal Of 1t. not alone because
they need It for body functions, but
also that they will be kept satisfied
without eating so much dry feed as to
make them overfat. Water fills with
out furnishing many nutrients.
Under ordinary conditions. as soon
as water begins to get real cold. hogs
refuse to drink much of 1t, and so
they require a larger ration OF other
feed before they are satisfied II on
the other hand the water is warmed
and is mixed in sufficient quantity
with their feed they will take II into
their systems without the slightest
objections and will be much better of
for II.
The feed bill will also be smaller at
the same time. Whether the slop is
warmed for fattening stock or not.
we would certainly advise that 1t be
for the breeding stock. Where the
herd is small. 1t is often feasible to
Warm the water for slop in the house.
but In case Of large herd one of the
various feed cookers on the market
would no doubt best be procured.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
SELECTION OF ONIONS
Pays Wei! to Be Careful in Send.
ing to Market.
Should Be Picked When Bulbs Begin
TO Show Slightly Rounded Bot
soms-Demand Is for Fresh
est and Noatest Appearing.

o. LAvILLA WRIGHT MACoMBER.)
Having discovered. after several sea
sons OF experience, that large sized
acts yield better than the small ones
and occupy no more space. we sort
out our small. even sized sets in early
spring and sell TO the stores. retain
fng all the medium or large left over
onicns to set for marketing.
Often grocers who have n large
amount of grown onions left over in
their cellars are glad to get rid OF
them for little or nothing and they
make the best OF sets even when the
sprouts are spindled. for they soon
straighten out OF doors and have near
~ a week the start OF those not al-
ready sproutcd.
We set our onions just as soon as
the ground can be plowed and roughly
leveled. leaving enough space between
the closely set rows to cultivate with
a weed hoe. a cold snap or light
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
SAUSAGE Pattcs.

For sausage cakes use cold pork.
II is best to use some OF the fat also
and add equa, portion of fresh ground
round steak. Two elpfuls 81 the
ground pork and beef as directed. one
teaspoonful of minced onion. one
eighth teaspoonful of mixed sausage
herbs or powdered sage. one-fourth
teaspoonful of salt. a good sprinkling
of paprika or pepper. yolk of one egg
and little -four as needed.
Mix all ingredients very thoroughly
with fork in bowl. With Toured
hands take up enough to form round
cakes a little larger than a dollar and
one inch thick II mixture is too moist
little -four can be worked In. This
depends on size of yolk and consis-
tency of meat. When formed dip each
in little -four and fry in good drip
pings or little lard and butter.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
Steamed Beef.

Take round steak or other beef that
is not too stringy. cut into half-inch
dice and cook in double boiler, near.
ly cover with water. two or three
hours. adding salt, pepper and small
piece of butter toward the last Take
the rind and other tough portions.
cover with cold water and set where
it will cock slowly to extract the juice.
Thickcn this and pour over the meat
when serving. A fine beef pie can be
made by putting the meat and gravy
into a baking dish and cover with a
rich crust rolled about half an inch
thick OF course one could add an
onion. but meat cooked in this way
has a delicious flavor all lis own.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
Ham Omelet,

Put one cup of fine bread crumbs
into bowl and cover with cold milk.
When the milk is absorbed add three
eggs. beaten very light. season with
saltspoon of salt and add dash Of
pepper. Cook in two omelets or in
one large one not too thick. Melt a
teaspoon of butter in an omelet pan.
turn in the mixture and let it cook un-
Ill brown on the under side. Spread
finely chopped ham over one-half
,old the other over. lay warm plat
:er on the pan. invert both. and the
omelet will be transferred withou.
breaking. Garnish with sprigs OF
parsley.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
HOW TO USE PARSLEY
ITS VIVID GREEN NEEDED TO
DRESS COLD MEATS.
Has Rich Aroma That Gives the Dis
tinctiVe Flavor to Sauces and
Other Herb Dishes.

The green. curling parsley fronds
In the garden are picked for a dozen
purposes daily for the kitchen. When
the green things come in from the
garden nothing is better welcomed
than the bunch of fresh greenery for
garnishing culled from the parsley
bed.
Cold fish and cold meat. ham espe-
citlly, appear unfinished on their
dishes without the vivid dash Of lovely
green that parsley bestows. When
the green is set between vivid sec
tions of scarlet tomato. the color
scheme of any cold dish is enhanced.
Many cooKs also set the bright yell
low of egg yo!k and the pure white
ness of its envelope Of alpumen here
md there between the green and scar
let, then thoy know the artistic sense
will be fully satisfied. This Is be-
cause that brilliant green is really
compound of blue and yellow lights
withdrawn from the sunlight. These
two primary colors need the red to
complete the harmony Of the trinity
of hues. The gold of the egg yolk
is also primary; the purity OF the
egg white, rejecting all hues, aids the
three primaries to shine forth In all
their brilliance. Truly. parsley. toma-
TO and egg can form a vivid color
symphony on any dish.
The rich aroma of the parsley Is
due TO its plentiful volatile oil. strong
as any essence. that permeates the
curling fronds. II is this oil that gives
the distinctive flavor to all parsley
sauces and all things cooked with the
herb
Parsley, rock plant originally. with
the rock name still attached to ii.
had the old idea of the ancient curse
transferred to it. IL is one OF the
Peter plants. having been dedicated to
st. Peter. on account of its liking for
rocks and because of it's stony name.
To remove rock or. by analogy. a
rock plant. would be like removing the
foundation from that place. Hence
the idea of i'll luck TO the transplanter
of parsley.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
Destruction Of Rats.

There are three methods which may
be employed in the destruction of
rats: O Hunting. (2) trapping. (3)
the use Of poison or rat virus. There
is not much to he said about the first
Of these methods. Most residents in
the country are acquainted with the
rafting instinct OF terriers, and with
the employment OF ferrets and a
knowledge - the practice can better
he obtainea by experience than by
description. As regard traps, the
spring trap which kills the rat a. once
when the spring is released is the
best. Another good kind is the wire
trap. on the eel basket principle,
which tie rat can enter easily when
attracted by the bait, but cannot
leave
The record. (Greenville, Ky.) 1899-1???, 1913-04-17

Put a can of salmon in a dish OF
hot water. after it is heated through
noen and put contents in center of a
platter. then pour hot cream sauce
over it, at the same time have a can
2f peas hot, drain liquor off and put
meas around the edge Of dish with
salmon in the center.
Cream Sauce-One teacupful OF
cream or milk heated to boiling. stir
ir cne-half tablespoonful of cornstarch
vet with little milk and when thick
season with salt. pepper and one half
tablespoonful of butter.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
Onion Soup.

In any form the onion is one OF our
most valuable vegetables. and this
soup should be taken at least once n
week. Slice thinly large Spanish
onicn, put it into saucepan with on.
tcaspoonful Of salt and a few pepper
corns. cover with one pint of water
and simmer for twenty minutes. Press
all through a colander. put one quart
of milk in double boiler, rub two
tablcspoonfuls of butter into same
quantity of -four Add ii to the r.iix
and stir until smooth: now add the
onion. reheat and serve at orce.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
ice Cream Candy.

iwo cups OF sugar, one-half cup Of
water. oncfourth teaspoon of cream
~ tartar. Boil until 1t forms a bail
.nd then add piece of butter the
s,re OF walnut. When almost cool
rpii ard cut into cubes or let harden
ali,i cut Il squares Add vanilla or
uI.cn or rose extract and cropped
outs and candicd cherries.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
Mothers Easy Biscuit

Sift one cup OF -four with n pinch OF
salt; add Two teaspoonfuls Of baking
pow der; work into It two tablespoon,
fuls of lard or butter and add one
half cup of mixed milk and w..ter
beating hard for a momeni TO smuoth
out the lrmrs. The dough shoul,, ne
only raJhe, stir hatter in corsir-
gems pans and bake n a ho, cycn 20
or 80 minutes.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17

the housewife.
snap does not hurt them except to
retard growth and We find that the
sets must be placed in the ground
and pushed along for the market at
the earliest possible date to meet
the first demands. which, before town
gardens begin to bear, are brisk.
Our onions are placed on the
market as soon as the bulbs begin
to show slightly rounded bottoms and
our customers prefer them at that
stage rather than when the bottoms
are nicely rounded and the onion
flavor more pronounced. The extreme
tips Of the bunch only are clisped to
give a neater appearance and they
are tied well down onto the tops that
the string may not cut into the tender
white part
AS our orders are usually sent In
the day before, the onions are pulled
in the evening and left standing bot
toms down in tubs of water over
night. Tho wcter loosens the rotten
outside skins, which may be easily
slipped down and the roots clipped
(not too closely or the cut ends will
curl back with stout sharp knife.
The soaking over night is a valuable
labor-saver especially when large or
ders must be delivered for the early
morning trade.
Our onions are sent to market in
lets Of a dozen punches each. wrap
ped in plain wrapping paper and tied
loosely with stout cord. to prevent
dust from settling on them in tran
sit. The yellow Danvers variety is
our favorite for green onions, be-
cause Of their quick and uniform
growth, fresh white color and mild
flavor.
Unquestionably 1t pays to be parti-
cular when preparing vegetables for
market, for those Of the freshest and
ncatest appearance are always sought
for while tho careless peddler, who
brings in half cleaned. uneven
punches sometimes none to fresh
and covered with dust. has some to
take back.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
Harvesting Alfalfa Early.

Some experienced alfalfa growers
claim that harvesting before the new
shoots for the following crop are suf!l-
siently strong to withstand the sun
shine. which is suddenly allowed to
come upon them when the former
crop ia removed. will result in the fol
lowing crop turning yellow.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
HANDY PIG FEEDING TROUGH
Economical Plan Afforded by Placing
siats Across Top-Aiso Keeps
Animals Orderly.

Feeding pigs from a trough having
Stats put across 1t at intervals is said
to be a very economical plan. Tha
liquid is poured into a funnel-shap'
ed top spout. having the height To
suit the feeder. The Stats keep the
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
Chance fer Better Farmers.

There is a chance for US all TO be
better farmers than we are. The need
Is great, and the road IL not blocked
with traffic. It does mo- - rule go
that way.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
Keep Horses Well shon.

Horses are very much afraid of ice.
writes o. J. Mcfarland In Practical
Farmer. and 1t is cruel rs well as
dangerous not to have them well shod
in the winter.
The record. (Greenville, Ky.) 1899-1???, 1913-04-17
Handy Feeding Trough.

pigs orderly and prevent crowding.
The pipe is intended to carry OF any
unnecessary liquid or water and is
useful In cleaning the trough.
Santa Fe new Mexican. [volume] (Santa Fe, N.M.) 1898-1951, 1913-03-14

reached and the bill was reported to
the house, sent to the senate and
passed, 1t was then enrolled and en-
crossed and hurried to the governors
Office.
FLOOD OF BILLS FOR
EXECUTIVE TO CONSIDER.
Governor Mcdonald has a deluge of
bills to consider during the next three
days during which time he has the
right of the vest pocket veto which
in other words, permits him to reject
any measure in full or to veto any por-
tion Of the appropriation bill The
history of past legislative session was
repeated on this occasion and bills
We're hurriedly passed in both houses
by means Of steering committees and
the active work of number of Old
Guard leaders who hurried anXiously
about from senate to house and back
again during the entire night.
The New Mexican will give a com.
plete list of the measures passed at
a later date and likewise Of the action
taken on them by the governor.
Santa Fe new Mexican. [volume] (Santa Fe, N.M.) 1898-1951, 1913-03-14
AMMONS WANTS
NO LOAFERS

Denver. Colo. March 14.-State en-
ployes, including all heads OF depart
nents and bureau, will be required to
be on "the job" from until each
week day il the program laid down
by Governor e. M. Ammons today IS
adhered to. The governor called the
heads of all state departments into
conference this morning and formally
notified them that he expected each
cne to devote his entire time to the
work of the state The governor stat
ed that to keep the expenses OF the
administration within the estimated
revenue, it probably will be necessary
to cut off some departments, and
some clerical help.
The governor said he expected to
keep the hours mentioned and asked
any one who could not do so TO inform
him, as he had applications from many
persons who were willing to comply.
The governor also stated that the
practice of half holiday On Saturday
was abolished.
Santa Fe new Mexican. [volume] (Santa Fe, N.M.) 1898-1951, 1913-03-14
ALL NIGHT SESSION
MARKS CLOSE OF THE
PRESENT LEGISLATURE
HOUSE COUNTY SALARIES BILL IS AMENDED AND PASSED. WHILE APPRO
PRATlON BILL IS AGREED UPON FINALLY ABOUT DAYLIGHT AND
PASSED THIS MORNING MUCH AS DRAWN BY SENATE FINANCE
COMMITTEE
LARGE NUMBER OF BILLS PUSHED
THROUGH DURING final HOURS

year to $1,000 year. Superintendent
Of schools is reduced from $1400 a
year to $1,000 a year.
In counties of the fifth class county
commissioners are raised from $500
to S4O0 a year. The treasurer is rails
ed from $1,000 to $1400 year; as.
SCISSOR from $1,000 to $1,000 a year;
sheriff reduced from $1,000 to $500
a year; probate judge raised from
5000 a year to $400 a year and super
iltendent of schools raised from $1,000
to $1100 year.
These are the principal changes.
APPROPRIATION BILL
NOT GREATLY CHANGED.
Although a conference committee
of the house and senate debated un-
til early this morning over the appro-
priation bill, the measure was not
changed greatly from the original sel,-
ate bill and went to the governor jusf
before the legislature adjourned, hav-
ing passed house and senate this
morning after nine o'clock.
The conference committee consist
ed of the following: Senate-Cldrk,
Holt and Hinkle House-Toombi,
Goodell and Clancy.
The appropriation for the state uni
versity of Albuquerque was raised
from $4,000 to $4,000. The appro-
priation for capitol furniture and
equipment was raised from $4,000 to
$500. Instead of chief clerk at
$500 and voucher clerk at $1,000,
the auditor was given $4,000 for cler-
ical help. The appropriation for the
assistant attorney general was raised
from $500 a year to $2,l00 year.
The state penitentiary probably re-
ceiveu more consideration than any
other institution, The bill providing
for a state farm was passed and the
full appropriation asked by Superin-
tendent McManus was placed in the
appropriation bill including $4,000
for hospital; $1,100 for bakery;
$500 for track scales and $500 for
books for the prison library.
There were other minor amend
ments to the senate bill Provision
was made for extra help in the office
of secretary of state and one deputy
additional, was given the state treas
urer.
AGUtLAR COUNTY is
CREATED IN FINAL HOUR.
In the rush of bills at the c'oslng
hours of the session, the bill to create
Aguilar (Eagle) county, effective July
/, 1915, was passed. This was the
county division bill that created SO
much stir during the early part OF the
session. This measure was H. b. NO
1872, and provides that districts IN
Mora and Colfax county shall become
the county of Aguilar.
COMMISSION BILL is
PASSED IN SENATE.
The bill providing for commission
government which has been advocat'
ed by State Senator Hinkle was one
of the last measures to pass the leg
islatiye session. 1t had been hanging
between the house and the senate with
varied chances of success, but was
Santa Fe new Mexican. [volume] (Santa Fe, N.M.) 1898-1951, 1913-03-14
.SERVIANS KILL 800 UNARNlED
oALBA .NIcHNS WITHOUT A IRleHL

Balkan allies on the question OF med
ration by the powers was presented
To-day to tha foreign legations here.
lit declares that the Balkan nations
will accept European mediation on
the following conditions:
First-As a basis of negotiations
for the limitation of the territory be-
tween Turkey and the Balkan allies,
6 line shall be drawn from Rodesto on
the Sea of Marmora to Cape Malaria,
seven miles south of Midia on the
Black Sea, excluding the peninsula OF
Gallipoli, which shall remain TURK
ish. All territories west of the line,
including Adrianople, and Scutarl'
shall be ceded to the allies.
Second-Turkey shall cede the is
lands of the Aegean Sea TO the allies
Third-Turkey shall renounce all
her interests in the island of Crete.
Fourth-The porte shall consent in
principle to the payment of war in
demnity, the amount of which shall
be fixed upon when peace has been
concluded, and also to the payment
to private individuals of compensation
fer damage caused prior to the war.
The allies shall participate In the de-
liberations regarding the indemnities.
Fifth-The allies reserve the right
to settle by definite treaty of Ieace
the treatment to be shown their sub
jects and their trade in the Ottoman
empire as well as the guarantee to be
given regarding the privileges of the
Orthodox churches and the legal
standing of their racial brothers, who
are Ottoman subjects. The military
operations shall not be interrupted.
Santa Fe new Mexican. [volume] (Santa Fe, N.M.) 1898-1951, 1913-03-14

Gothenburg, Neb, March ID
Union Pacific passenger train NO. z.
known as the Colorado Special, from
Denver, ran into train No. 4, the At
lantic Express, from Portland, here at
3 O'Clock this morning during blind
ing snow storm, killing four passeng-
nrs and seriously injuring eleven
others.
THE DEAD.
The dead:
Edwin X. Ousterhout, Salamanca,
n T., travelling salesman.
August Meyers, Wall lake, la.
Mrs. August Meyers, Wall Lake, la.
Mrs. Edith noon Stockwell. Chey-
enne, Wyo
Mr.. and Mrs. Meyers were en- route
home from Long Beach, Calf. Mrs.
Stockwell was the wife of Sergeant
Stockell, of the Fourth field artillery
She was en- route to Des Moines.
THE INJURED.
The seriously injured:
O. r. Order, Walker, Ia, internal
injuries.
w. H. Dickerson, Cheyenne, back
sprained, cuts.
w. G. Tinney,, Omaha, ankle sprain-
ed, bruised.
A. R. Colvin, Sioux Falls. s. D., hip
injured, back sprained.
F. ]. Laughlin, Omaha, body bruis
ed, cuts.
Santa Fe new Mexican. [volume] (Santa Fe, N.M.) 1898-1951, 1913-03-14
THREE KILLED AND ELEVEN
INJURED IN RAILROAD WRECK

Edward Rose Omaha, back sprain-
ed, cuts and brises.
Mrs. Z. Z. Bagley, Allen, Neb., leg
sprained, bruises.
j. G. Kincaid. Norfolk. Neb., back
splained, body bruised
c. NJ. Terrence, Charles City, Ia,
bruises and cuts.
George F. Brown, Tonopah. New,
internal injuries, bruises.
General Scott, Omaha, bruises.
Relief trains were sent to the scene
OF the wreck from Omaha and Grand
Island and the injured were started for
Omaha at 7:45 o'clock.
FREIGHT WRECK.
Omaha, Neb., March 1.-Two
freight trains on the Union Pacific
collided at Herdon, Neb., early today.
Three men are reported missing.
OFFICIAL INVESTIGATION.
Lincoln, Neb., March 1.-THE Ne
hraska state railway commission was
this morning notified by Edison Rich.
general attorney of the Union Pacific.
of two wrecks on that road today, one
at Sidney and one at Gothenburg, and
was requested to make an investiga-
ton at once.
Commissioners Clark and Hall, to-
gether with U. G. Powell, the commits
sion's accounting expert, left on
10:4O train to visit the scenes of the
wrecks.
Santa Fe new Mexican. [volume] (Santa Fe, N.M.) 1898-1951, 1913-03-14
SUFFRACETTES
DON'T BELIEVE
IN a NAME

London, March 14.--The latest eX-
plot of the militant suffragettes in
London is the obliteration of the
names on the gate posts by which
houses in the residential streets are
distinguished. Armed with pots of
tar and brushes, they raided the
Richmond district early today disfg-
uring many houses.
The window smashing campaign
also was resumed this morning in the
jewelers. district in Bond street and
in Holborn.
Miss Olive Hocken arrested yester-
day for attempting to set fire to a
pavilion on the Roe Hampton golf
links, agreed to abstain from mill
fancy pending her trial, and was re-
leased on bail.