davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18

crumbed macaroons as there Is cream.
Mix the macaroons and the cream thor
oughly. Serve in tall glasses with a
maraschino cherry on the top Of each.
: Caramel charlotte is a dessert without
fruit TO make it dissolve half an ounce
of gelatin in half gill Of cold water
Brown three tablespoonfuls of sugar, add
a cupful of milk and stir. Mix the yolks
of five eggs and three tablespoonfuls of
sugar, a teaspoonful of vanilla and two
tablespoonfuls of cold milk. Add little
of the hot milk and then add the egg
mixture to the hot milk and stir until it
is thick. Add the gelatin and stir till
it is dissolved. Strain and cool. Beat
pint of cream stiff and when the caramel
mixture begins to thicken add 1T slowly
to the cream, beating all the time. Line a
mold with lady fingers or slices Of sponge
cake. Fill with the charlotte. Put the
mold on the ice until 1T is wanted. then
turn on a dish and garnish with candied
flowers.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18
EASTER DESSERTS.

The mind of the housekeeper is taxed
in ordering the Easter dessert. 1t should
be something out of the ordinary. Fruit
is scarce at this time of the year, and
vet fruit seems an essential part of the
Easter meal. for fruit, like flowers, sug
gests springtme
Chartreuse of fruit is delicious and can
be prepared from such fruits as can be
obtained To make it prepare a quart
of wine, lemon or orange jelly. Line
jelly mold which has a pipe in the CEN
ter, or an angels food tin, with slace
fruits cut into neat pieces, quartered
slices of banana. orange sections with
the thin connecting skin removed, skin
ned and seeded grapes cut in halves and
candied violets and rose leaves. Pour in
a layer of jelly. When it is set put in
layer OF fruit and cover it with another
layer OF jelly. An occasional thin layer
of plain jelly can be used. When the
mold is full place it in pan OF cracked
ice until it is solid. At serving time put
the mold of jelly on a cold dish, hold a
warm, damp cloth about the sides and
Bottom until the jelly is loosened, and
fill the hollow center with slightly sweet
whipped cream.
Pineapple plombiere is a frozen dessert
which can be made from fresh or canned
pineapple. To make it with fresh fruit
pare, eve and dice a ripe pineapple, put
1t in bowl and pour over it two cupfuls
of cold strip. made by boiling together
equal parts of sugar and water for about
ten minutes Let the fruit stand in the
strip four hours. Then put it in the
freezer and freeze it until it is thick. Add
a pint of stiff whipped cream and let it
stand in the freezer a little longer. Then
put the mixture In q mold and pack it in
ice for two hours. Unmold and serve. IL
canned pineapple Is used the juice of the
pineapple can be used in place of cold
strip.
Creme de maraschino is an easily made
dessert. Whip thick cream until it is
stiff, sweeten it slightly, add a little
vanilla and enough of the liquor from
bottle of maraschino cherries to give
color and flavor, but not enough to make
the cream thin. Then add half as many
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18
| Latest American Fashions
BY CORA MOORE.

The most striking characteristic of
the spring hats is their simplicity of
outline. The decorative treatment, con-
trarily, is complicated and novel. though
seldom elaborate. In fact, there is really
not room for much trimming, for the
hats are all extremely small and close
fitting. All shapes sit we'll down over
the head. and, like those Of the past
season, shield the face. There are some
exaggerations, of course, but a smaller
number perhaps, than usually follows in
the trail of a new mode.
For immediate wear there are smart
shapes in fine straws and surprising
number Of all-silk hats. Hats that have
narrow buckram brim covered with
silk or satin and a soft puffy crown of
the silk are very new and are being
made to match the color of ones street
costume. pleasing Lewis model is
shown in the sketch. 1t was designed to
accompany a navy blue serge tailored
costume, and is made of navy blue char
meuse with a close-fitting crown and
narrow brm that rolls back at the left
side where 1t is caught down by the long,
white singie-frond ostrich fancy that
forms the sole trimming. The feather is
set on SO that 1t extends from side to
side across the hat. method which is
newer than the back sloping or upstand-
ing trimmings.
Though these silk hats are very pop
ular. practically every braid and straw
known to the millinery trade Will be
utilized during the. coming season AS
ordinarily, the coarser braids will fig
ure in street hats and the finer ones
will be reserved for more formal wear.
Some of the most beautiful of the braids,
however, are those that come between.
Tuscan, Grin, Milan, Leghorn. dyed in all
colors, Yeddo straws, Panama, Bernette,
Neapolitan and all sorts of combinations
are included in this years category.
AS for cOlOrs, it is amazing what
striking combinations are emr!o! ed. With
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18
For Busy Housewives.

Silver that needs cleaning should first
be washed in hot soapsuds. then dried,
then covered with a paste of finely sifted
whiting moistened with ammonia or al
coho. When this paste has dried on the
silver 1t should be rubbed off with a
clean cloth. Then the silver should be
polished with chamois.
Soft brushes are necessary to reach the
bottom of creaseS and grooves of deeply
chased silver. The brushes should al
ways be soft, however. SO that they will
not scratch the surface:
Stains from eggs on silver spoons can
be removed with table salt and water.
Bone egg spoons are really time savers,
and some of them, with copper, nickel
or mother pearl handles, to match egg
sets, are good looking as we'll.
Hot salt and vinegar or oil and whiting
both clean and brighten tinware. And any
tinware which appears on the table
should be kept as carefully polished as
silver or brass. Tin used only for cook
ing is kept in good condition if it is kept
clean and free from rust, which can gen.
orally be accomplished by the use of
plenty of hot water, soap, securing sand
and thorough drying.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18

such discretion. however. are they ma
nipulated, and SO cleverly are they made
to tone with the rest of the costume,
that there is no hint of aggression. This
is true alike Of those designed for formal
and informal wear.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18
AUCTION BRIDGE.
By r. F. Foster.

When the dealer bids no-trumps he
bases his hopes for tricks on aces and
kings, and it is the rule that he should
have more than his share Of the high
cards to justify such a declaration. What
he hopes to find in the dummy is some
support for the no-trumper, and this sup
port must be in high cards, or the dealer
will probably be set.
II We suppose the declaration to be
made on three aces and two kings. which
is a good deal above the average, those
cards are good for only five tricks. and
all the queens and jacks, with two kings
and an ace, are against the hand. In
less dummy turns up with something as
good as a queen In some suit, 1t will be
impossible for the dealer to make more
than five tricks, unless he gets a very
lucky drop in some long suit in the dunn
my. and, even then. he would much
rather have had such a long suit for the
trump.
When the third hand has nothing in
the way of high cards it becomes his
duty to warn the. dealer Of his danger.
Although it requires the third hand to
increase the contract a trick to give this
warning, II is usually well worth it.
With no suit of more than four cards.
the third hand can only pass. as he is
helpless, but with any suit of five or
more no matter how small the cards, he
should bid two tricks. Five to the jack
ten is worthless at no-trumps, but they
may he good for two or three tricks as
trumps.
This is called the weakness take-out.
The declaration Is not made in any hope
that it will help the dealer, but it will
effectually warn him not to go on with
his no-trumper, unless he can do it all
himself. The result of the warning
usually Is to induce the dealer to let the
adversaries play any declaration they
may choose to make. trusting to the
strength Of the no-trumper to save the
game. Here is a good example of 1t:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18
. 8 2
AAQ7
o A KIDS
"a J g 8

dealt and bid no-trumps. passed
and took his partner out with two
clubs. sees that if has not trick
in his hand and only one long suit
clubs-the adversaries have all the high
cards in the three other suits against
him. So he let's the two-club bid stand.
but A takes a chance on two hearts.
He has the clubs stopped, and his part
ner must have some good cards II Y has
nothing.
4. warned by his partner. lets A play
the hand at two hearts. using his
strength to save the game, as there is
no hope of going game in clubs if Y
stops bidding when A declares the hearts.
If you will play over this hand you
will find that at no-trtmps would win
only five tricks, because would hold
up on the club suit if led the queen
first. and block ii. If A let's the club bid
stand Y and can make three by cards.
AS it is. A makes his contract in hearts.
but no more.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18
Fried Chicken, Mareneo.

Cut up chicken and trim the pieces
Put a good quantity of oil in a stewpan
with a minced Glove of garlic and a small
bundle of sweet herbs: when boiling put
in the fowl. season with salt and pepper
and fry. When cooked strain nearly one
cup of oil from the stewpan into a small
saucepan. mix with it a moderate guam.
tity each of finely chopped mushrooms
shallots and parsley and one wineglassful
of white wine and sufficient clear stock
freed from fat. to make the sauce. Sea-
son to taste with salt and pepper and
boil the sauce for about a quarter Of an
hour. Pile the pieces of fowl on a hot
dish pour the sauce over them, garnish
with croutons of bread fried brown in
butter. a few button mushrooms, and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18
Is CENT "DANDER|NE' FOR FALLING
HAIR AND DANDRUFF- GROWS HAIR
Don't pay 50 cents for worthless hair tonlcs-use
old, reliable harmless ''Danderne Get results.

Thin, brittle. colorless and scrag-
gy hair is mute evidence of a
neglected scalp; of dandruff-that
awful scurf
There is nothing so destructive
to the hair as dandruff. 1t robs the
hair of its luster. its strength and
its very life, eventually producing
a feverishness and itching OF the
scalp. which if not remedied causes
the hair roots to shrink. loosen and
die-tl1en the hair falls ont fast.
A little Danderine tonight-now
any time-will surely save your
hair.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18
Try This H0n1e@Made
Cough Remedy
Costs Little, But Does the Work
Quickly, or Money Refunded.


} Quickly, or Money Refunded.
! Mix one pint of granulated
} sugar with "a pint of warm water,
and stir for 2 minutes. Put 2K
} ounces of Pinex fifty cents
! WORTH in a pint bottle; then add
I the Sugar Syrup.
{ You will find that this simple
remedy takes hold of a cough
more quickly than anything else
you ever used Usually ends a
deep seated cough inside of "a
hours Splendid. too, for whoop-
ing cough, Group, chest pains.
bronchitis and other throat
troubles.
This recipe makes more and
better cough syrup than you could
buy ready made for $3.50.
Pinex is the most valuable con-
centrated compound OF Norway
white pine extract. and is rich in
guaiacol and Ill the natural pine
elements which are SO healing to
the membranes. Other prepara-
tons will not work in this formula.
This plan of making cough syrup
{ with Pinex and sugar syrup Cor
strained honey has proven SO
popular throughout the United
States and Canada that it is often
initiated. But the old, successful
formula has never been equaled.
A guaranty of absolute salts
faction, or money promptly re-
funded, goes with this recipe. Your
druggist has Pinex or will get it
! for you. If not send to The
I Pinex Co., Fl. Wayne. Ind.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18
Stewed Chicken With Mushrooms.

Cut a chicken into pieces and stew it
gently in milk and water in equal parts.
adding a small quantity of butter. Put a
small lump of butter into a saucepan on
the fire to melt. add two cupfuls of button
mushrooms. a seasoning of mace, white
pepper and salt. and cook. Take out the
chicken meat from the milk and water
when done, drain. put into the saucepan
with the mushrooms, warm up together
and serve. If more sauce is desired, a
breakfast cupful Of sweet cream may be
added to the mushrooms when they are
M III
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18
" THE
KITCHEN
PANTRY
Chicken Pot Pie (by Request.)

SAACheu 1OI 1le wy AcQUcSt.J
Cut chicken weighing from three and
a half to four pounds into twelve equal
pieces; put these into a stewpan, cover
with cold water and leave for thirty
minutes. Then wash well and drain and
return to the pan, covering with fresh wa
ter. Season with SALT pepper and grated
nutmeg and add bunch of parsley, six
small onions and four ounces of salted
pork cut into small dice. and cook for
three-quarters of an hour, being careful
to skim well. Now add pint of raw po-
tatoes-small ones. or. if large, cut up
and three tablespoonful Of -four mixed
in breakfast cupful of water. Stir until
the whole boils again and allow to cook
for ten minutes more. Remove the pars-
ley and transfer the rest of the mixture
to deep earthenware baking dish. Mois
ten the edges Of this slightly with water
and cover the top with crust. Brush the
surface over with egg, make a few trans
verse lines in the paste with a fork, and
cut hole in the center. Bake in a brisk
oven for fifteen minutes and serve at
once.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18
New Hat Trimmings.

Give a woman wing breast or
an egret and she Is quite happy. Give
her flowers, fruit. colored wool and cloth
fantasies and she looks askance at them.
1t is merely a matter of tradition and
1t should be wiped out of her nature by
education, as 1t has been impossible to
do 1t by intimidation
TIE small hats of this year-and they
are very small indeed-are rarely plumed
with wings or the plumage of birds.
The mlhners seem to be educated and
have tried to invent all kinds of interest
ing decorations that will not only meet
with the approval of those who are try
ing to save bird life, but. also to bring
out an entirely new movement in the
trimming of hats. Over three-quarters of
the featliery fantasies they use are made
by artificial means and are not respon-
sible for the slaughter of birds. Barn
yard fowls long since dead have con-
trihuted to most of tho gayety of MILL
merry for some years and chanticleer has
play ed an important role.
This season there is the wide choice
in fruit, both in satin and velvet and
In satin flowers. as well remarkable
things made of ribbon and twisted satin
and wheat and chiffon. There seems
no limit TO the ingenuity of the MILL
ners. II women do not wear things they
are not to blame. for they have done all
that could be expected of them in this
direction.
One Of the newest fancies in hat trim
ming Is the use of colored cork, which
is indeed a novelty. The spongelikc
substance takes the dye immensely well,
and it Is SO easily nodded that artistic
milliners can arrange it into any kind
of buckle or design that is needed.
The majority OF spring hats show a
liberal use of ribbon with a pieot edge.
Aeroplane bows of it are very much ap-
proved by the majority of women, al
though they have worn them steadily
during the winter. If one wants a softer
touch to the hat than ribbon gives it
can be found in dyed wheat, which has
thin iues that somewhat resemble nu-
midie. An attempt is being made to
bring pine needles into use as a rival
to the wheat
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18

Get a o5-cent bottle of knowl-
tons Danderine from any drug
store or toilet counter. and after
the first application you will say il
was the best investment you ever
made. Your hair will immediate
w take on that life. ulster and lux
uriance which is SO beautiful 1t
will become wavy and fluffy and
have the appearance of abundance,
an incompatible gloss and soft.
ness; but what will please you
most will be after just few
weeks use, when you will actually
see lot of fine. downy hair-new
hair-growing all over the scalp.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18
Removing Stains.

Paint stains are easily removed when
they are fresh, but they are not gener-
ally discovered until they are dried. To
remove wet paint from white fabric wash
it with soap and water and then boil it
with kerosene in the water. Then rub
the stain between the hands with soap
and hot water. BY this time the stain
should be gone. Rinse in several waters
Soak dry paint in turpentine, naphtha
or benlne After it has soaked until
the paint is soft rub it well with the
cleansing agent. Then wash in soap and
water.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-18
Shapes Are Very Small.

OF course one sees large hats in the
shops and very few on the women. and
possibly one may see more as the warm
weather comes on, but the dominant
shape is excessively small. 1t looks as
though it took shoe horn to put 1t on,
and there is no doubt that it's advent has
made the couture diminish in an amaz-
ing way.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1913-05-02
The Secretary's Stouepipe Hat

Colonel Bryan has equipped himself with the crowning
glory OF an of6ceholder stoveppe hat.-St Louis
Democrat.
Don't hear the ahunmng and down the mighty
land. 5
From the prairies of Nebraska the far Foridian
Don't sense the modern wonder booming like
thunder? A%
Common People stand from you cannot under
stand. R@
For its William Jennings Bryan in a-halt-whats thatF
Yes, it's William Jennings Bryan in stove pipe hat!
have plague Of places and observed Of things
In thirty meander 'mong the cabbages kings;
have witnessed cataclysms, been party schisms
Known mad surprises such ardent living
But 1 never yet imagined such shock as
Namely William Jennings Bryan in a stove-Dpe
the mild and meek Caucasian eernay
there nothing to marvel at nothing
Have the stars begun tumble in universal tumble?
Has the begun to rumble with the planets
reckon things croeswise, for like that
Since the William Jennings Bryan stove-ppe hat
II ever get to heaven which hope to do
shall not lay out beeline for the Cherubiic
Nor Tor Socrates looking have had booking
tor nor for Shelley for Dear Reader
@@
Nay I'll round the Throne the seventh
heaven Hat "a
Till greet the angel Began il q stoyepipe hatl nv
Robertuo Love ID New York Sum-
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1913-05-02
Gun CLUB HELD
ANNUAL Meeting
officers Re- elected and Arrangements
Made For Tournament

The Bottineau Gun Club
held it's annual meeting Mon.
day evening at DIR. G. A. Leon
ards Offices and elected officers.
The very capable officials who
served last year were re-elect.
ed, viz; President, G. A.
Leonard: secretary-treasurer,
Anton Lallum, field captain.
A. O. Williams.
1t was decided to hold regu-
lar weekly shoots on Tuesday
evening of each week, begin
ming at 6: 80.
An assessment was levied to
take care of the expense of the
tournament to be held here on
July is. Also by way of get
ting ready some improvements
will be made on the club
grounds, including the lower
ing of the trap house and the
erection of a new gun rack.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1913-05-02
COUNTY FAIR DATES
will BE nELp JULY 30 AND a
Better Attractions Made Possib0o
by Cooperation with
aH State Fair

The dates for the Bottineau
County fair have been changed
to July 80 and 81, one week
later than at first planned. This
was done because of conflict
with the dates. of the state fair
at Grand Forks and the change
will make it possible to secure
better attractions and some of
the same judges who will offic-
late at the state fair.
Secretary S. III. Wilson is
now busy with the premium
list and is also giving particul-
ar attention to the matter of
securing good attractions for
this years fair. The officers of
the fair association feel quite
confident of a successful fair
this year and are doing their
utmost to secure the hearty CO.
operation of all those who are
or should. be interested.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1913-05-02
DEl0RAlnE WANTS
LEAGUE BASEBALL
CemmIttss Here On MeRday Trying 70
Secure Another League
Agreement

Messrs. Pepper, Harris, Nc
Bride and Fisher, of Deloraine,
Manitoba, were here and at
Willow City on Monday urg-
ing the formation of another
baseball league along the lines
of the Man-Kota league of last
season. Deloraine and Was
kada, on the other side of the
boundary, are anxious to join
and it is suggested that Botti-
neau and Willow City and an
other team or two on this side
be taken in and schedule ar
ranged. Sentiment here and
at Willow City seems favorable
and it is quite likely that we
will play ball.
A meeting of the local fans
is called at 8 o'clock Monday
evening to 60 into the matter
fully and arrive at decision
Everyone interested should be
at the fire hall Monday evening
and take part in the meeting.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1913-05-02

Beys, Believing Reward Was 0iisrsd,
Bill County Auditor HeheSt

Through some misunder-
standing number of boys in
the neighborhood of Maxbass
got the idea that the county
was paying reward of two
cents apiece for gopher tails
and Auditor Hebert has been
receiving parcels containing
evidences of good faith and
hustle on the part of the boys.
Up to date nearly 200 gopher
tails have been received and. as
there is no way of rewarding
the lads, they will no doubt be
sorely disappointed. The coun-
ty commissioners of this coun-
tv have not offered a bounty on
gopher tails this year. About
twenty-five years ago they
gave such bounty and the
editor was then busy plucking
caudal appendages for profit.
For this reason he can sym.
pathize with the boys in their
disappointment.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1913-05-02

Grand Forks, April 80. -
Among all the states in the
Union, North Dakota ranks
twelfth in the matter of the
percentage of children who at
tend school. Figures on file at
the office of the North Dakota
Development League Press
bureau at Grand Forks show
that there are 130. 8O2 children
of school age in the state that
attend public schools, and 1000
that attend private schools.
There are 26, 544 children Of
school age that do not attend
school. This means that about
81 per cent of our children are
in school, leaving about 16 per
cent out Of school. Only eleven
states can show q better record.
The highest is Vermont with
08 per cent, lowest Louisiana,