The enterprise. [volume] (Harlem, Mont.) 1899-1926, 1913-01-02

"A
hbits a burning candle in every window; the
peasants dwellings are Uttered with clean straw
and the cattle in their stalls have extra sup
plies of food. A popular observance is to ar
range inverted saucers around the festive board
one for each guest-under which are placed
objects bearing significant meanings. Each per-
son in turn raises saucer May be 1t has COW
cred a piece of red ribbon-that presages a
wound bodily injury; coin, riches;
or key for girl the token of her direction
within twelve-month of some household, for
boy the entrance commercial career; or
piece of fuel, which fortells death; or ring for
matrmony, and forth.
The "Christmas Buck" visits every home in
Finland. He is an old man with long white yair
and beard and heavily clad in fur He drives
his team of reindeer over mountains and frozen
lakes and enters unannounced each doorway. He
makes circuit of the family and inquiries
whether the children have been good or bad.
Before leaving he throws down klapps for all.
At Twelfth Night the "Star Boys" make their
appearance They are five young men in fancy
dress. Three represent the Three Holy Kings of
the Epiphany one is King Herod, and the last
a goat with hoofs and horns. They enact
legendary play which has for it's finale the death
of Herod, whilst the goat is thrust outside the
door. Wherever they go they collect aims for
poor people who have Christmas cheer.
After the gayeties of Christmas two months
elapse during which one is able to restore ones
digestive organs and then comes Lent. A dis
tinctve Lenten diet is blnes and caviar; the
former the large thick pancakes which eaten
with butter, sour and fruit juice At mid
Lent fresh water fish is much esteemed-lake
1t is called 1t is caught in nets sunk through
holes in the ice of rivers and lakes 1t is boiled
in milk On Easter Eve everybody eats hard
boiled eggs.
The first of May is an ancient festival of gen
eral observance, especially by students and
youths They meet in the public parks of Hell
singfors. the capital, and in country market
places. and there sing old foksongs to the spirit
of spring. Then they drink deeply of sweet
mead and consume vast quantities of struvor-
rich pufpaste tarts-and then they dance and
frt with buxom madens to their hearts con-
tent Midsummer day is of universal observance
in Finland. Birch trees are planted at all the
house doors and twigs of birch stuck all
over every room. The sun sets in the at
eleven O'clock and rises in the day at two. Dur
ing those three brief hours the young people kim
die big fires. All bent on dancing around and
above the blazing embers. They call the fires
kokko "loves flame"
Rye harvest is very important season. On
the first day the laborerfarmers, with their
wives and families, foregather at the mansion Of
the landowner. They are divided into squads
one man. two and three children. To
each squad is assigned certain area wherein
the man cuts the crop, the women shock and
the children CLEAN. They work from four in the
morning until eight at night, with intervals for
breakfast and dinner. These meals, together
with the supper at the end of TOLL are substan-
tia in every sense. They are provided gratis
by the landowner and are eaten at long tables
placed in front of the mansion whereat the land
owner and his family serve. After supper all
join In singing the plaintive national song kale-
wala and then happy time is passed with
games and dances.
The rye crop which provides the Firms with
their staff of life does not dry in ordinary sea-
sons in the fields 1t is consequently carried to
the rias or barns. and laid on racks and rafters.
Fires are kndled in each corner and the smoke
permeates the crop, imparting much-loved and
peculiar flavor The country peoples diet con-
sists chiefly of talkumma, a sort of porridge
made of rye. This is carried, when we'll set, in
birch bark knapsacks. 1t is also baked hard and
hung in great round, thin cakes with holes in
the center, from the ceilings of the houses Their
favorite beverage is coffee, which they brew to
perfection Corn-rye brandy is liquor much
esteemed by all classes and sometimes INDUCED
in to excess.
The greatest refreshment of the Firms is the
bath; every homestead has bath-house 1t is
their unfang remedy in sickness eff bath
and brandy fail" they say, then comes death"
In the lighthouses are stone ovens wherein wood
fires are kandled and every orifice is closed.
After the fire has burnt itself out buckets OF
water or shOvelfuls of snow are dashed upon tho
embers and red hot stones. Dense clouds OF
steam arise and into them the bathers plunge
The whole body is switched with birch rods, and
then follow thorough massage and rubbing down
with soap AS the bather quits the bathhouse
sOusings of cold water or snow are administered;
sometimes a header into deep snow is preferred!
Then for while to cool they all sit on benches
In the open air, and then they resume their
clothes During harvest time such baths in com
mon are taken every evening after work is done:
In winter the Saturday night tub sutices. Few
spectacles can be more weird and astounding
for the traveller than when driving to night quar-.
tiers, he suddenly comes upon the family at bath