davidaulloa/AmericanStories huggingface dataset:
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25
0etterberiMt.

Mir Ohio unb oas tpeiflide
9ennfnlpdnien: Sh0nes Wettsr am
Drnneritua. Nm 5reitas Reaen~ uno
fdltsr. Giiblihe Dinbs, bic am 5rsis
tag mad RoroIpeitsn umidIagen.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25
regung erbdlten.

Mien, "a. Sept. - Mis aus Gr13
gemeloet nirb, baltsn cine 26tpin nit
ibren sSungen unb mebrere N0lfe ltno
s0n1nen, Ole aus elmer Menagerie ent@
tpnmen Iino, Die gefpohner zines GRO
Fen Diitritts in Stetermart in gr0bter
4ufregung.
Die piloen 3biere haIteu iib i'm
Utittelpuntt elmer raubsn, fat un3u=
qGngli6en 0sbirgsgegsnb bon ungefdbr
400 QuabrdtmeiLen @real auF uno baz
ben bereits 200 ainoer uno mebr als
400 Sdafe per3ehrt.
Sn ben dbleIeaenen 9egenben gsituts
ten bic gItern ibren ainbsrn niht, in
bic SduIe 3l ge6en. Gin 8enoarm
tpirb felt einteer 3eit oermtbt unb mar
glautt, paB er bon ben 9eitten gstOotet
tporoen 1T.
Uldn befiirftet oab bic aaHbi6;tre
i'm Ssrbit. tpenn bic Seeroeu ron ben
QlpsnpeiOsn in bic 56dler bin1bgstrisz
ben fporbsn Iino, Rahrung iuhsrh ft4
in bic bepDltertsn 9sgenoen hsra1tpas
gen iperoen.
Rotlifion uuf ser glbe.
5amburg, "a. Sept. - Ter
0ampfer ,@raf DalbsrIse" bon Der
Sum5argz zNmeritdniihen Qinie tollts
Dirte am Mitttpoh, als er bic Glbe
hinauffubr, nit bem tleinen nortpegie
Ihen 1dmpfer rNorge", Der fait uus
gsnblidIih unterging. Der DdTpIer
.@raf WaloerIse" puroe n!ht srbeb@
lid beihaoLgt.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25

Gin 9iitritt in Gteisrmurt pon a0ipen,
m0Ifsn unb 9pdnen in aufs
rssung periebt.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25

Die fruns0fifhe Rssierung tparnt bic
fran30FiHen 8antsn,
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25

nit 3uftimmuns Su.rtus fir Sas
grdIibentendmt nominirt.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25

DAP iie bis auf Wsiterss !tin gelo an
has QusIanb leiben Diirfsn.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25

5sberieo Gamboa bon Der fat6oIi.
ihsn 9artsi in Merito
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25

Gtuhenten aus Der greifspalesr unis
psriiidt ipes,n ibr.r 4bitinsu3s
GsfiRnunssn aussetpieieu.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25
Der pro5s6 gsgea gouOernsur
Su(5er UOn NeW 9OrR
Sit mum tn npllem Gauge.
SaeDb s. Shiif uub SeurD
Murgentbau, bic eriteu
3eusen,

ma6ten fir ben Gouoerneur giinitige
Qusiogeu.
Der 8eri6t Der 3DiIdenituatIihen
@ertebrs>aommiIfiOR
lle6er oas Wrad auf Der Rep 5aoen
8a6n
Grtldrt, baB bas gdn5e Perional Der
ga6n
Don Gben bis unten iib burb Itrdfz
lide NadIdFigtstt ausges
5sihnet babe.
Der S6aoen, ben bas SohnaFer I'm
SbiOtbul angeri6tet
8irb in @aIbington auf $163,000,s
COO abgefhdgt.
SoIepb guis, Der M0rber S6lanstp's
ioa 1i4 nod in SuoianapoIis
befinoen.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25

Die in Graft trsten Ion, foboIo bic
GONE Rules9orlase ongenoms
men miro.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25

rem Riidtpsg ndh Der 6arm, nahbem
file bier eine 2aoung 5Grmprooutt%
pertauft batter, als Tie iiberfaaen, ges
tobtet unb berdubt ipurDen.
Gin 0fHritt in Steiermart
onRaubt6iereu :nQufz
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25
MuslanD. Selegrapb
s--~s~---
9n Srfauo
Jff cine Wepplmtipn lama=
fam in 0prbeveitmng.
Die asrDpins lllfter ursaniiirt
bereits Elm YarlameRt.

linb BAT iton ben Gnttuurf fir eine
sisens 9erfafuug fertis,
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25
R gu s m o T b.

qPdtaipan. U. E., "a. SEPT.
Die 2eihsn oes 6armsrs angeIo Gans
tc!oupe uno ,,ires iungen StieHohnes
@ietor sanIuaiala gpurosn am Mitta
tuoh Tspreen iii sinsm graben ntben
Der 2aubTirabs furhtbur perftiimn,sI.
aufgsfanosn. Gis tsfal6su iiG aaf
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25
9 E [ B II M orb eines q
Hers.

3urtdl u. 1epteH6er IlFl
SelbItmoro. Der grobes aufiebea er-
reat, miro aus NomanShorn am go.
0enIee aeneIoet. Der Iireftor Der
oortigen Ihuraniier stantonolbanf.
adermann. bat Iidl erlheiien.
llHterihleife pom beoenfenoen I'm.
fang boben Die llrin6e Su oem Selbit.
moro gsbiIset. Qderns1nn eenpb III.
|besrsnStes Dertrouen ,snb Bat sles in
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25
Cer 9nmpfer Wount
Iempls" dsftran6et.

wlontreal, "a. Sept. Der
Tampfsr .Rount Temple" BON Der
Canadian gaciiic gifenbahn III am
Wistpoh, bdIo nahoem er feline Reii:
RAD 9onoon apgstrsteH bdtts, bel
MloiIonsure I'm St. 2orer3 Strom
ipd6reno zines eidsn Qe6els oeItranz
BET. 9lm gtbsnb iaB Der Gdmpfer noh
fefi uno es ftisn pentg ausiiht oorz
tanbsn, ibn flott 5u MAIDEN. Die me-
nigen gaiTaaisre. Die fih an gOro be-
fanosH, tpurbsn aslaHoet.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25

Sta eI, II. $eptember. Seitc
fat bic iSeier oes tauien0lnbrigen 8e.
itehens Der 1tnot ssaiiel ibren 4nlanJ
genonnlen. Iie Soltptfeittage lino
1amitag, ben 27. BIS Wioniag. ben
20 Septeniber, aber Der aeutise Tag
bat bereits bic 5eier einaeleitet.
,Sn Der 8orieier beihdtigte iid) 0er
-inn luerftbdtigcr 01d1itenliebe. Cine
glboronnng OeS 8iiraerpereins Der
Stnnt eridjien ailf oem Rntbbaiis ltne
iiberreidte cine pon Der 8iirgerldait
.Durdl ireituilliae 8eiirdge auigebrodl.
lie Spenbe fEr sSerterlfolonien. Wait oi.
Fener Sono uHo ireiloigeal Ser3en ia.
ben bic Hiiraer iie1 eiIltridtIiG nsi
ben psrtsrsjtanssn Der Ceier bsttai.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1913-09-25

Iep gort, "a. Sept. SsSobn
6. 56iIbtneht, Der G!ert Der Waib.
burn gros6p Uliuing gompanp. Der
nit einem 5atdr BON 500 in Der Dpa
de bier Wlpuute lana Elm fiirIttihes
Qeben fiibrte, lid cine Utaitrefis. 3tuet
QutomobiIe unb einen gan3en Dienerz
SroB biett, urb oann nit 5tutsrIaTz
fttna zines Delights ppu $4,000 oers
IdUanb, III in Uipntreal aufgeFuus
Den unb perbaftet uorosn. Der iunge
Wtann bate ftdh oas Selo fir fem
5reuoenIeben baourA psrf9afft, baB
sr Gbeds, bic an ieine 5irma gefhitt
puroeH, uriterfdlue.
Die auslieferuns 56iIotnshts
piro Iofrrt uerIaus. rpsrSsn.
Delaware City press. (Delaware City, Del.) 1913-19??, 1913-05-30

We are told that the Modern His
toric Records association has formed
a novel plan of delivering messages
for its members to their descendants
100 years from now. Two envelopes
of durable Japanese vellum have been
sent to each member, with the request
that genealogical memoranda, mes
sages and photographs be inclosed.
The sealed envelopes will be de-
posted in leadlined steel chests One
will be stored with the associations
collections in the New York public
library. A copperplate inscription
will direct that the chest be opened in
the year 2013.
The second chest will be put in a
vault near the Cheops pyramid In
Egypt. In this way the insurance is
taken against possible destruction by
war or natural causes. The chests
also will contain documents, tablets
and photographs relating to affairs oil
the present year.
Delaware City press. (Delaware City, Del.) 1913-19??, 1913-05-30

Butter deep earthenware pie dish
and fill with rhubarb, unpeeled, but
thoroughly washed and cut Into pieces
half an inch long. Add sugar to
sweeten, then cover with a rich puff
paste, or, If preferred fritter batter
of eggs, flour, milk and salt, allowing
a large tablespoonful of flour to each
egg, teaspoonful OF baking powder
to each cup of flour used, and milk
to make the right consistency. Pour
over the rhubarb. which should be
slightly heaped in the center, and
bake until light and brown.
Delaware City press. (Delaware City, Del.) 1913-19??, 1913-05-30
DAINTY DISH ITALIANS LIKE
RavioI Well Worth Place on the
Tables OF Americans Who Care
for Good Food.

Dressing.-One scant cup dried
mushrooms, one-thirds cup grated
Edam cheese, two cups sausage meat.
one cup brains, one small onion,
three cloves garlic, one good pinch I
parsley, one good pinch celery, one
colander cooked spinach, nine eggs,
one medium sized bowl white bread
(cut fine and soaked In mikl-wring
bread dry before adding to other In
gredients-three tablespoons olive oil,
two pinches allspice and salt and pep
must be chopped fine and thoroughly.
Grayy.-Get a fair sized boiling
piece and make a brown gravy by
first putting some bacon in sauce
pan and then the meat, letting II
brown nicely without water. After
the meat has cooked while. add a
little onion, some parsley, celery and
tomatoes, also few dried mushrooms.
salt and pepper. Let this cook until
tomatoes are done, then add a little
dry flour and stir 1t In we'll Add
enough water to keep the meat from
burning and cook until meat is well
done. When meat is done, add enough
water to make the required amount
of gravy.
The Dough.-One sitter flour and
cup more, one small handful salt. two
eggs, water enough to make stiff
dough. Roll this dough into several
large, thin sheets. spread some dress
ing on half a sheet of dough and fold
the other half over it. With the edge
of thin board mark the turnover"
into three inch squares. Go over the
marks made by the board and press
the dough together firmly with the
thumb. Cut the squares apart with a
knife and lay them on Toured board
while the remainder of the dough and
dressing are made into similar
| squares.
Cooking.-Have a kettle partly full
of boiling sailed water. and when the
squares are all made up drop into the
water and boil for 25 minutes. When
the squares are taken from the water
they should be drained in colander.
To Serve.-Put layer of the
squares on platter sprinkle layer
of grated cheese over and then put on
a layer of gravy. Repeat this process
until the platter is full.
This recipe makes enough for about
fifteen people.
Delaware City press. (Delaware City, Del.) 1913-19??, 1913-05-30

No. I, Sisters cuItlvatlns the Corn
fieId-No. 2, A Farmers Daughter
In Charge of the Horse-power-No'
8, Women Husking the corn--No'
4, Rolling the Sod-No. 5, Woman
Flowing.
all day long, and with equal skill
they cultivate the corn later on. Pre-
pairing the sod with the land roller
and sitting on a disk harrow are all
tasks that of late years have been
done by women, since the country
cousins have seen fit to go to cities
and help city cousins twist cigars in
factories, or work in the iron mills.
They have become the handy girl
around the barn." instead Of the for
mer handy man around the house.
They have been reading agricultural
papers, some have attended agricul-
tural schools, and quite a few have
not only studied domestic science to
be useful in the farmhouse kitchensj
but they have studied feed rations
dairy methods and soil fertility, so
that they know better how to feed a
dairy cow correctly than did their
fathers a decade ago, They are also
able to enforce the sanitary methods
in and about the dairy barn, SO that
meat and milk inspectors need not
spend extra car fare to inspect their
farm premises.
Still some of their work is done as
mother and grandmother used to dc
it. Small farmers who do not wish
to go to the expense of buying all the
modern machinery, still cut theii
grain with the cradle, and the daugh
tiers bind the grain. No corn husk
ing machines have yet been invented
that husk corn like a human han(
can, so women are seen in corn field
in great numbers. Those farmers
: who still cut their grass fields, ant
particularly wet meadows, still us
4 the forks to spread out the grass t
4 dry instead of using tedders, and thi
work is all done by young girls.
g Many farmers still use the hors
g power for operating their threshin
e machinery, and here the young won
s en- find numerous tasks they can d.
d such as acting as driver, whippin
n and urging the horses around an
k around the customary circle in tn
@ horse power shed, feeding the sheave
', into the threshing machine, handin
" them to the fodder and pushing tn
Y straw from the barn-floor to the st
bles below.
10 In this respect cooperation, hoy
i. ever, lessons this kind of work, Fl
.e in many sections it is customary
re have some farmer make the rount
lie of all the farms In the neighborhoo
Il. with his gasoline engine and gra
" separator and cleaner, doing the wol
tie quickly; but even here woman TAX
ly her position in helping to fill Il
sacks, hand the sheaves to the oper
IN tor and see that all the straw ge
of into the NOV or the extra stra
er shed.
Delaware City press. (Delaware City, Del.) 1913-19??, 1913-05-30

Take the yolks of three eggs, beat
them well and add one and one-half
cup sweet milk; take bakers bread
mot too stale). and cut into slices;
dip them into the milk and eggs and
lay the slices in spider with suffi-
cient melted butter, hot, to fry nice,
delicate brown; take the whites of
the three eggs and beat them to a
froth, adding a half cup of white
sugar; add the juice of one lemon,
beating WELL and serve over the toast
as sauce and you will find it very
delicious dish.
Delaware City press. (Delaware City, Del.) 1913-19??, 1913-05-30
FOR THE WARM DAYS
NOW is A GOOD TIME TO FIX Up
PORCH FURNITURE.
Demands Little Time and Trouble,
But Effect lie Well Worth While
Best Method Of Staining
New Articles.

1t is time to get out the porch furni-
ture. This sounds like task easily
accomplished, but in reality 1t entails
good deal of work. The furniture
cannot be Just lugged down from the
attic or up from the cellar and de-
posted as 1t is on the veranda. 1t
must be cleaned and freshened up.
Some of it needs a new coat of stain
or enamel, some of 1t needs new
cushions Perhaps 1t must be ,replen-
lshed, and that means careful shop
ping.
To begin with the cleaning, this
can best be done out of doors, with a
garden hose and plenty of hot water.
For each chair have pailful of hot
suds, softened with borax. Apply this
to the seat of the chair with stiff
whisk broom, and scrub it about Wig
orously. Then scrub the back, sides
and under part of the chair in the
same manner. Dash whatever suds
remain over the chair, and then rinse
1t with plenty of fresh, clean water
from the hose. Clean tables and all
other pieces of furniture in the same
way, and let them dry out of doors
in the sunshine, or else near fire.
The cleaning process described may
brighten the furniture sufficiently SO
that no additional stain or paint Is
needed. If the furniture does need a
fresh dressing apply the finish decid-
ed on without scraping off the old
int mill no
be perfect, but it will be sufficiently
good to make the time saved seem
worth while. Most porch furniture
is hardly valuable enough to spend
hours over with sandpaper and paint
removers.
New furniture should be carefully
stained or enameled. 1t can be bought
of course, already colored, but as the
price of most articles is dollar less
when they are uncolored. and the
work is easy to do and pleasant any
cheap, 1t can advantageously be done
at home Enough varnish, enamel OF
stain for chair or moderately large
table costs from Is to rs cents.
Many decorators now give willow
furniture dull instead of shin.
finish. To accomplish this apply {
fat finish oil stain. Put it on evenly
and allow the first coat to dry before
putting on a second.
If the stain is not dark enough wheI
It has dried second coat can thei
be put on without danger of cloud
ness, sickness or thickness.
Another way to get dull finish 4
to put on varnish stain and rub
in as you put it on with cotton cloth
This method makes the stain dry dull
Delaware City press. (Delaware City, Del.) 1913-19??, 1913-05-30
Neatness h Advancement.

find that small pasteboard box
placed on the floor beside me. into
which can drop pieces of thread and
scraps of cloth while sewing. Is a
great help in keeping the room neat;
writes contributor to Los Angeles
Express. 1t saves all that unsightly
mess so often seen on the floor when
one is sewing. A newspaper spread
on the floor to drop the scraps on an
swers the same purpose and can be
picked up and burned when one stops
work.-Christian Science Monitor.
Delaware City press. (Delaware City, Del.) 1913-19??, 1913-05-30

With all this open air work on the
farm, woman is becoming the real
Queen of the Farm. The public
schools begin to teach agriculture,
state experiment stations z. nd out
imlletips giving to them ga ~ ~ r q !
5ds oi "a q train TO S1Some
real handy on me farm, either as
wife, daughter or helper, so that we
have, in Pennsylvania, as well as
other eastern states. modern women
gardeners, managers of dairy farms,
owners of poultry farms and apiaries,
besides showing an equal interest in
the method of marketing farm prod
ucts, sowing good seed and applying
the proper fertilizer, according to
modern soil surveys, which tell the
farmers just what is lacking on his
own farm.
The modern farmers wife does not
think her household duties drudg-
cry any more. Her better half has
seen that the day is at hand for bet
ter conditions, so he has installed a
modern heating system in the farm
house, bath rooms and first-class laun-
deries. The kitchen is remodeled and
equipped in the best sanitary way
and instead of standing at the old
colonial table working butter into the
old-fashioned forms, she has the
cream separator or the community
creamery, either to make the work
easier, or eliminate 1t altogether
Modern methods and better schools
in rural districts have given us the
"Farmerettes," They are not only
queens If their husbands farms, but
they are sole ruler over their own
farms. Pennsylvania has a large mum
Der of women farmers. who not only
do real farm work, but who manage
hundreds of acres of land that the
same are scientifically titled ant
managed on a business-like system.
One Pennsylvania woman, with tht
aid of sister, both being single, con
Quoted a seventy.acre farm for years
did many of the outdoor tasks. excep
the heavy work, and conducted ;
; dairy Of thirty cows, even attending
) to the details of selling every quar-
of milk in retail way to the Gus
: toners In three neighboring towns.
} Another Pennsylvania woman cor
5 Quoted a 150-acre farm. which was Il
rundown condition when she &C
e quired it, but In few years her ban
g accounts grew so much that larg
l. real estate owner appointed her mar
}, ager of series of farms. Anothe
6 woman farmer in this state has 8
d elevated the dairy end of her farI
e work that she is now doing a flourish
s ing business selling milk. nicely pu
g up j. bottles and stamped "certifie
e milk which physicians recommen
l. especially for the babies.
Then, there are half dozen won
" en- farmers in one Pennsylvania coui
IT ty who have made a remarkable su
% cess with growing small fruit; al
Is other has managed a peach farm, an
d, still another uses all the milk of te
in cows to make certain kind
* cheese, which is sold in eastern citit
IS under the name. of cup cheese" ar
lie the demand has been SO enormoi
a. that she paved the way to success fl
is half dozen other worthy compel
W tors who are all making money
The Queen of the Farm today is
Delaware City press. (Delaware City, Del.) 1913-19??, 1913-05-30


new slogan, "Stay on the farm" with
out radical methods.
In eastern Pennsylvania, the sum-
mer season always brings along
scarcity of farm help, and here the
Queen of the Household has during
a number of years solved the difficult
labor questions. A famous woman
lawyer once said, that woman de-
mands the right 10 work at whatever
she pleases, and that she also has the
right to compete with the stronger
sex in all branches of work; because
she was the original worker on this
earth, ever since the human race
sprung into existence, and that since
this period she has been able to
make her own living and that Of her
offspring"
Not on this theory alone, but on ac-
count Of the fact that the wives and
daughters of the sturdy farm
ers in this state, love to do
manual work, at periods when the
kitchen drudgeries allow her to step
into the open air and take part in
work that her husband, and her broth
er is accustomed to do.
With modern farming methods in
troduced by improved machinery
women can do a great many things
on the farm, which might otherwise
prove a burden. In those sections il
is not only the wife and the farmers
daughter, and daughters of every
day laborers, who are glad to go II
the fields at hay-making and harvest
time, for the wages they receive dur
ing the busy periods when labor is
scarce, is nearly on a par will
that paid to the stronger sex, anC
even much more than the factory sis
tiers receive In the cities, besides Civ
ing them the opportunity of working
in the open air instead of poor I'm
ventilated factory, receiving beside
the good dinners that are served b,
the farmers in those localities, witt
fresh milk and butter, friend chicke
and ham, good waffles and pies.
Are the manifold duties on tn
farm too strenuous? The averag
farmwife, who loves to go in tn
field for change, says she prefer
this work to that OF chambermai
In a large hotel, who works froi
five in the morning until ten o'cloc
at night; she even would prefer
walk behind pow handles all da
rather than scrub waxed floors
wash dishes all day long in a cit
mansion.
However, farm work is not all
hard as blowing. The self-binder 6
lows the farmers daughter to opera
It around the ten and twenty-ac
fields, with about as much ease as Il
farmers son would be able to do
The improved hay-rakes and ha
tedders are nowadays easy to opera
and with little skill they east
manipulate them.
During corn planting time wom
with strong muscles think little
guiding the handles of a corn plant
Delaware City press. (Delaware City, Del.) 1913-19??, 1913-05-30
Cheese Salad.

Ten cents worth of Roquefort
cheese, ten-cent package of cream
cheese, one tablespoonful of butter,
two green peppers, one large Bermuda
onion, one-half stalk of celery will
be needed. Rub the Roquefort and
cream cheese and butter to smooth
paste, add the finely chopped onion,
peppers and celery. Mix we'll. Sea-
son with paprika and put in icebox to
harden. Serve with hot toasted crack
ers
Delaware City press. (Delaware City, Del.) 1913-19??, 1913-05-30
PHILADELPHIA Clam Soup.

Do not use the juice from the CLAIMS
in the soup. Have about twenty-five
small CLAIMS, one quart of milk. three
potatoes, two tablespoonful of flour,
one tablespoonful of chopped parsley,
one-half cup butter, salt and pepper.
Chop the CLAIMS fine and drain. Pare
potatoes and chop. Place milk and POI
tatoes in double boiler. Rub the but
ter and -four together until creamy
and when potatoes and milk have
boiled fifteen minutes stir in the but
ter and -four and cook eight minutes
loneg Acd parsley, pepper ard salt
and let boil three minutes. Then add
the clans Cook one minute and the
soup is ready to serve. This is deli
cious. &
Delaware City press. (Delaware City, Del.) 1913-19??, 1913-05-30
Cav Erocks for Children.

The fashion for Bulgarian colorings
is as popular as ever, and its conquest
is complete as regards some little
frocks for children suitable for the
spring.
Made of fine crash, cut In the Mag
var shape, the hem and sleeves bor-
dered with scarlet, the front embroid-
cred in bright colors, and the whole
finished with scarlet wooden girdle
and tassels, they are delightful as
play frocks and will wash we'll.
Delaware City press. (Delaware City, Del.) 1913-19??, 1913-05-30
Poaehed Eggs and Ham.

Cut a neat round of toast for each
person. Butter 1t and keep hot. Chop
one tablespoon cooked ham for each
round of toast. Carefully poach eggs.
Add to the water a pinch of salt and
half teaspoon lemon juice or vinegar.
This will prevent eggs breaking. When
poached drain eggs and lay one on
each round of toast. Arrange the ham
around the edge to form a border,
sprinkle with a little finely chopped
parsley and serve at once.