Daily capital journal. (Salem, Oregon) 1903-1919, 1913-03-17
X X X X n X \ X X X \ X X X X
y MARKETS. x
X X X X X X X X X X X X X X X
PORTLAND MARKETS.
Grain, Flour, Feed, Etc.

6rhlnS FLOUR reed ETC
Wheat-Track prices; Club, SIC;
bluestem, 99c; fortyfold, SSc; Red
Russian, S5c; valley, SSc.
Millstuffs-B -Bran, $21@21.5O pr ton;
shorts, $23@23.5O; mlddlings, $50.
Flour-Patents, $47O per barrel;
straights, $4,1O; exports, $3750$3.S5;
Valley, $4.75; graham, $3.50; whole
wheat, $3.50.
Corn-Whole, $27; cracked, $2S per
ton.
Hay-Tlmothy, $17; alfalfa, $12;
clover. $40; oats and vetch, $12; grain
hay, $1O@11,
Oats-No. white, $2792S.
Barley-Feed $23@24 per ton;
brewing, $27@2S; rolled, $26.5O.
Dairy and Country Produce.
Butter--0regon creamery, solid
pack, S71ac per ID; prints, box lots,
99c.
Eggs-Oregon ranch, 1Sc per dozen,
Cheese-Full Cream twins, 1Sc per
ID; Young America, 2ORc.
Poultry-Hens, 15016c; broilers, Is
@16c; ducks, young, 1O@14c; geese,
13c; turkeys, live zoe; dressed, 25c.
Veal-Fancy, S5 to 1875 pounds,
14914Bc per lb.
Pork-Fancy, 1Oc per lb.
Groceries, Dried Fruits. Etc.
Dried Fruits-Apples, 1Oc per lb.;
currants, 10c; apricots, IL q lac;
peaches, S011c; prunes, Italian, so
10c, silver, 1Sc; figs, white and black
6hQ7hc; currents, 9hc; ralslns,
loose MuScatel 6A97Bc; bleached
Thompson, II hc, unbleached Sultan
as, SIC; seeded, 7h@Shc,
Coffee-Roasted, in drums. 26Q4Oc
per pound.
Nuts - Walnuts, TN @1Sc per ID {;
Brazil nuts, 12Rc; filberts, 15c; al
monds, 16@1Sc; pecans, tic; cocoa
nuts, 90c@$1 per dozen.
Salt-Granulated, S14 per ton; half
ground, zoos, $40 per ton; sos, $3.50
per ton
Beans-small white, $5,4O; large
white, $4@5; Lima. $3.50; pink, &c;
red Mexlcans, &c; bayou, $4.65.
Sugar-Dry granulated, $5.25; fruit
and berry, $5.25; beet $5O5; Extra C
$475; powdered, barrels, $780,
cubes, barrels, $3.50.
Rice-No. Japan, SOS 1ac; cheap
er grades, 41sc; southern head, 5% q
&c.
Honey-Choice, 1915 per case.
box.
Vegetables and Fruits.
Fresh Frults-Apples, 5OcQ$1.5O pc
boz
! Tropical Frults-Oranges, Valencis
o 81; navels, $25O@3.5O; Californi
q grapefruit, $2759325; Florida grape
fruit, $500; lemons, $3.50 box; pine
:, apples, &c per Ib.; pomegranates, 5
q per box; persimmons s1.75 per boz
e tangerines, 1925 per box.
0 Vegetables-Beans, 12c; cabbage, 1
=. per ID; caullhower, 4Oc9E1.25 pc
o doz; celery, $25OQ4 pr crate; cucuu
}. bers, 75cQ$2 per doz; eggplant, 10
n per pound; head lettuce, 50 per crate
n peppers, 25c per pound; radlshes, 80
n per dozen; sprouts, Sc; tomatoes,
:. per box; garlic 5@Gc per ID; pumI
n kins, 1Ac per ID.
}, Sack Vegetables--Turnips, 9Oc pc
n sack; beets, 75c; rutabagas, 9Oc; cal
:. rots, 90c.
Sweet potatoes-2hc C per ID.
n otatoes-Burbanks 50Q60c per
Onlons-Oregon, $1.OO per sack
Hops, Wool, Hides. Etc.
/. Hops-1912 crop, 16@1Sc, accorc
l. ing to quality,
!, Wool-Eastern Oregon, 14@19c pC
, pound; Valley, 21@23c.
Mohalr-Choice 32c.
,. Hldes-Saltod, 12c per ID; saltC
D calf, 1Sc; salted kid, 12c; salted sta
= 6hc; green hides, II 1ac dry hide
a 18c; dry calf, No. l, 25c; dry stag
12Q13hc.
Provisions.
a Hams-All sizes, 18Q19c; pl
D. MICS, 13c; skinned. 1874 @19c; Dol
d. cd, 27c,
D. Bacon--Fancy, 2702Sc; standar
22c choice, 2lc; English 2OQ21c.
a Dry Salt Meats-Backs, dry salt,
0. 014c; backs, smoked, 14h Q15 "
q. bellies, dry salt, 14Rc; smoked l6
'' Smoked Meats-Beef tongues, 25,
. dried beef SETS 22c; outBldes, 2Oc II
~ sides, 23c; knuckles, 2lc.
n PlCRled GOods-3arrels, pigs fec
h, S14; regular trlpe, S1O honey con
- trlpe, S12: lunch tongues, $22; lamb
tongues, $40.
! Lard Kettle rendered, tlerce
'' 1jhc; tubs, 14Rc; standard, tlerce
. 14Rc; tubs, 14Rc.
70 LOCAL WHOLESALE MARKET.