The Ordway new era., 1913-12-12
FOR NURSERY EATING
DELICIOUS puopiNos sulTGp 10
THE sMALL PEOPLE.
orewnups Aiss viii EnIey rhsss
Recipes, Which Ars es the osee-- 4.
Lemon RIes Compound Esps-
eialIy Recommended.

Delicious Indian Pudding-Thrss
cups OF boiling water Tin spider)s one
cup of meal added slowly. stirring and
cooking well; put same into pudding
dish and add one cup Of moIasses, two
eggs well beaten. half cup OF brown
sugar. pinch OF ginger. salt to suit
taste and one quart Of milk, and sfter
cooking some time add another pint a.
milk, and be sure not to stir. baks AL
day at hack Of oven. This has bssn
served at church suppers. clambakss
and even banQuets. VIII come out of
oven deep red and rich with jelly.
Served with cream II dellcioua. but
eaten plain suits me- Il :,
Mothers Gingerbread Pudding-One
cup Of sweet milk, half q cup Of mo,
lasses. half \ cup Of seedless raisins.
chopped fine. half . cup Of butter or
suet III the latter chop nne). half ,
teaspoon ground Glove, nutmeg and
one teaspoon OF f.soda dis
solved in = little water: mix stun -
pancakes and pour into covered pals;
steam two aud ons-haN hours TO BE-
eaten with sour sauce.
Lemon Pudding Soak for one-hAR
hour pint Of bread crumbs In oAe
quart of milk, then add the grated
rinds Of two lemons. one cup Of sugar.
yolks Of two eggs and pinch Of salt
and tablespoon Of butter. Bake until
done and cool inst . little, and most
with the whites Of two eggs beaten TO
. stiff froth nrst. then add ons cup Of
sugar and juice of one lemon. Bat
all together. Spread on puddinE sst
In OVEN and brown Just : little.
Delicious Orange Puddins-Pnre and
slice hve oranges. lay In deep dtsh
and sprinkle with one-haM cup granu-
lated sugar, let stand two hourA
Make cnstard OF ons pint Of sweet
milk, yolks Of two eggs. two table.
spoons Of corn starch. Stir custard 70
make It smooth. When cool pour over
the oranges Beat the whites to .
ssiR froth, add two tablespoons o.
powdered or granulated sugar place
over custard and brown quickly in
oven. 6erve hot or cold. It y dell.
cious either way.
Aarshmallow PuddinS-One pOunA
Of marshmallows, one can peechee,
chopped and mixed together with oue
pint Of whipped cream. This makoo
. delicious pudding. Try II. =
Lsnon Rice Puddins One cup q
boiled rice, one pint Of milk. gIAte4
rind OF . lemon. batter size Of an egg.
yolks of three segs. Bake - ntnetes.
frost with tbs whites Of the AgeD beat.
On With oAs-Aalf ppnnd cf gEabuI4tsA
sugar and juiee ek Tie tsn0n ju aftet
taking from ,the oven: rstnyI1 fanl
brown nightly in q modsrate oysf.
Very nios. st:s ~ (. & :.
Qpsen Charlotte PUDDING One pint
Of brsad crumbs, one quart Of milk.
one cup Of sugar. yolks Of .fcur eSga.
butter sise Of walnut Bake half
an hour. Take oat OF the oven and
cover with currant Jelly. Beat whttsa
Of four eggs. one cup Of sugar. tuiSs Of
one lemon. spread over the jelly and
brown In the oven. VERY nics.
Corn Starch Pudding- One pinf Of
milk, heated to boiling. stir in white
Of one egg. half . cup sugar. three
even tablespoons corn starch. tea-
spoon vanilla and httls milk mixed
together: boil until II thickens Pour
into small molds. Serve cold with
following sauce: Into one cup boil
Ing milk stir one level teaspoou corn
starch, yolk Of one egg, quarter Of =
cup Of sugar. teaspoon cocoe and =
little cold milk mixed together. Let
cook ave minutes. Delicious.
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