Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1913-02-28

ibre Jog. SO iihlenabfdIIe tpireu.
uelh, ~aenbhnlih ben meiiten Nahr.
mertb entbalten. oa 9eoeihen unlere
@run5er prd1tis babel!
Satte ihon einiee MaIe @ele9enbeit.
nit Meol5inern lber oieies 8benta 5u
ipreden uno tbue rs aud bel 8elegeahett
nit 2aien, uno babe eS ibnen ihon plaus
libel genladht, oGB Die @elnnobett ofs
Hublitums mehr ppH el1em auten M i'll
let abbdnge ais bon einem gansen Shod
M eoi5inern. neil Ole %allpeiie Muts
ter Natur onfur seiprst babe. oaB in
unferem Go99en iuie 8elsen ale nolhis
gen 2ebenseIement e eutbalten limb,
uno piiroe es, fpenn Die Mtlller es per
itanoen oieieIben I'M NfebI 5u praierpiren,
beinabe cine poltommen balancirte
Station iein.
Sabe tirslit cine ueue griincunS ee-
maht uno beSeidue rs ala " aturGl
4nti' q gin HruceB", weIher bas
Mebl gIelh se6rdudsGbig mabt
uno lit Die 8lte oesielben nod beoeuteno
perbenert. uno i'd ban iiberseugt ooB oos
Mtebl in 8eSu9 auf Ndbrmertb uno
Reroaulihteit ieines9leid)en MIR
genos in Der 9Selt bat. Nuh bier babe th
~uuieres @6the groBes @ort in Setraht
geSo9en, rooB aler Sort Drift gut,
fpeIhfr pernuntl g unb ndturllh
it," Sabe cine Yrpbe oieies Mtehls. ippie
cine uon dnoeren Ntiiblen 9ebleihtes
4k e b | noh 9r. Carl NIsberg, unierem
neuen Bunoess Is hemiter IN Nalbs
ington, sum auGlp tren 9elanot. une
babe 9r. Nlsberg eriuht oaiir su Ior9en.
ben Sieid1prpScR IN allen Stnaten 6u
uerbieten. Ser Srief Iautet tpie Iol9t:
"Dr. Carl Alsberg, Chief Bureau of
Chemistry, Washington, D. c.
Honorable Sir
send you under separate two
samples of flour for analysis, n of
our mills product a SO per ct. straight
grade, manufactured from the So
called yellow berry Nebraska wheat,
with my lately invented natural anti
aging process; the other sample is a
high patent bleached -four from about
the same grade of wheat. Having alb
solved a millers' school in Germany,
consider the natural anti-aging
process flour as an almost balanced ra-
ton, and which good wheat and rye
naturally contain and the allwlse
mother nature has provided for us. l
am about the only miller in the state
who manufactures natural foods, and
| am firmly convinced that bleaching
of any kind robs the flour of the life
elements to a great extent, and is a
nuisance and a peril to national health.
| feel confident that your Honor can
solve this problem by means of your
experience and learning, and that you
will do whatever NAV he within VOur
province and your power to condemn
the. bleaching process in the near fu-
ture. The condition of the SO per ct.
flour, which was taken from flour man
ufactured on February 7th last, will
prove to you that flour from almost
any kind Of wheat treated with this
process will not require either arti-
fetal or natural time aging for any
kind of bakery purposes. Please give
this your prompt attention and express
your views of the health values of both
samples, sending me bill of expense.
Yours,
H. 0. SELL"
Soften mir oaB unicr neuer 8unoes'
Gbemlter 8 r. NlSbera, Der Hahipl9e,
pom ST. @iIep uno Der ilh in bieIem MIDI
tiaen Pint uiele Geroienitr erporben bate
Sru. Gems Griuden qeblhrenoe Bcdttune
ihentt, oenn Die Sadlc lit iiherlidl BON me
IentllhIter utp allgemt'nIter Wihti9teit
Ntan carf nit Siterhett annehnten, bal
9r. Mlsber9 9ritnolide Sohtenntniiie hat
benin er bat in orei llnIueriitdten in 9eutid)
lamb %ituoirt, uno oemgemdB taun man er
marten on6 er Der redte Dtann am rehteI
0sfntp ~