Evening journal., 1913-11-19
BONNIE BURR
HUNTERS COME
OUT TONIGHT
lcontInned lrom Tlrst Page.l


enbach. Brewers. II stands for quail,
ity IN delicious brewod beverages. the
kind that are prescribed by pnysi-
clans for medicinal purposes a tci-
butte TO their absolute purity and
high therapeutie value.
I am glad that while in Wilmington
! took advantage OF the occasion TO
visit the Hartman a. Fehrcnbach
Brewing Co.'S great modern plant
The spotioss homo OF many delightful
brands Of beer and stout, all OF them
so good ihat no one name can really
oe chosen 10 designate a fayorite.
They all enjoy q large family trade
n this, and many other cities.
Brewing Is "a colossal business Of
which those unfamiliar with It's many
notifications can have no adequate
dea. The great model buildings of
the brewery cover moro than "a block
md utilize every foot OF ground Ia
hat extensive area
I felt that could NOT motor by
he big plant without. al least, re-
iucstine permission 10 80 through
be noted place lt was granted, and
genial. kindly gentleman with
lark gray mustache. wearing glasses.
athcr short ia stature, and inclined
o stoutness. showed me through, oX-
,laining with charming mcidity the
,holc wonderful process Of making
ieer. I have since learned that this
ras Mr. Hartman.
Witnessed the brewing OF dark
lecr Wurtzberger style, which many
PERSONS claim is better than the
original Wurtzberger. Like tho
fienna export style IL finds its way
nto thousands OF homes and is on
ale at the most prominent cafes and
iotels IA The city. The Hartman and
fehrenbach bottled table beers con-
ain only 3 to 4 per cent. alcohol
nd arc great health builders, as we'll
Is pleasant beverages. The highest
medal and diploma at the Philadel-
ihia Export Exposition was won by
hose beer products. Their famous
tout Is much prescribed by doctors
or invalids and convaleacents, This
Wilmington brewery was the only
me awarded such high honors at the
philadelphia Exposition.
ike the Kitchen Of q Dutch House-
uife.
What marvels sawi The mann
moth size Of the brewery is astonish-
ng. Human vigilance, coupled with
cience. make conditions In evory
.orner Of each department OF the big
Industry absolutely clean, like tie
irderly kitchen Of a Dutch house
rife. The most lavish expenditure
ias fitted il with an equipment as
modern as science has yet contribut- /
d 10 the beer industry.
Most astonishing was the quality !
" the ingredients used in brewing !
,eer. Nothing is too expensive to go
nto the exhilarating beverage The
gentleman seemed amused at my won
ierment. THAT is what makes beer
80 good. he observed.
Everything was so interesting. You
hould see the hinge, shining copper
boiler where the beer is hrcwed. The
last great measure of imported hops was
thrust into the mornings brew when l
rrrived ut this department.
These hops, which are grown in Bo-
\ hc8iia. have been found by scientists
% contain a superior quality OF q won
aerful health-piving substance called
lupulin Lupulin is creating a stir among
physicians because il produces such
marvellous results in relieving nervous
and digestive ailments. No injurious
bacteria can live in a beer which con-
tains tho lupulin of these Bohemian
hops. Enormous quantities Of these and
other highgrade hops are imported.
They arrive in bales, carefully wrap
ped in expensive linen and lead foil,
covered with dust and moisture proof
tarpaulins. Some of the hops cost as
high as 81 a pound. The best American
hops that money can buy are also used.
The room IN which the hops are stored
is Kept at q low, uniform temperature
and it exudes delightfully."- aromatic
fragrance
The immense boiler into which peep
ed at the mornings brew, has a capa-
city Of three OF four hundred barrels.
AZ the top OF it was large pipe con-
nected with mash tank, which pours
q fragrant harley malt to the beer
lt wis boiling furiously and on the sur
face was a deep. amy-looking mass
for all the world like whipped cream.