davidaulloa/AmericanStories huggingface dataset:
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24
Editor win BE Governor.

Washington. ID. c. Major ]. F. A.
Strong, Of Juneau. has been selected
for appointment as governor of Alaska
to succeed Walter +. Clark. resigned.
Major Strong Is the editor and pub
Usher OF the Alaska Daily Enterprise
at Juneau. He has been resident of
Alaska Ia years and formerly pub
lished newspapers in Fairbanks and
Nome. For many years he was a
newspaper man In California and
Washington. For appointment as gov
ernor he was Endorsed by practically
the entire Territorial legislature.
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

Jones had invited friend to dinner
and asked him to carve chicken that
was placed before him. The guests
set to work with good will. but after
deal Of muscular exercise was COM
PEELED to acknowledge himself beaten.
Where in the name Of leather did
you get that bird?"
Il don't know" replied the host,
unless It should prove to be the on
spring CT some hard boiled egg
Chicago News.
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

New York - Jacques Worth. the
Paris dressmaker. sailed for home Sat.
urday, and before leaving remarked
that American women had fine com
plexions. 81 do not know whether Il
Is the outdoor life they lead or wheth-
err Il is just the weather. f" said Worth.
But do New York women dress as
well as Paris womenf" he was asked.
oh. yea said he. when they dress
like Paris women. But your tailor
made gowns are really quite wonder
fui. They took my eye-as you say.
all TO &c good. all to re good. >"
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24
Non-Relay Service to London.

Vancouver, B. C.-By the installing
Of newly-invented telegraph instru-
ments, operators in the Canadian Pa
ciic railway telegraph office here are
now able to send messages direct to
London, Eng. without the use of re-
lays. Formerly messages were han
died from here to Montreal. then re-
layed to Hazel Hill. N. s., sent by
cable to Waterville. Eng, and thence
to London.
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

San Francisco = The estate of John
A. Benson, who was said to be worth
more than million when he was in
volved in the Oregon land frauds,
amounts to only s431, according to
the final account of his affairs filed in
the Probate court here Thursday.
This is the amount that the public
administrator will turn over to his
widow, Mrs. Grace Benson. Benson
was serving Federal sentence of
one year when he was released by
reason of the illness which ended with
his death two years ago.
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

49,
Addresses, wash = John Tornow,
murderer Of six persons, and one Of the
most hunted criminals known IN
no~th-..t.~r .c,.,s - fo.~a d..d
o,-,-
ps1oFe ~. ''n''y SNACK y 'ne o'ymp'e
foothills, having mat his Nemesis In
Giles Quimby. deputy sheriff Of Che
halls countv. sSho killed tho outlsw A.
u. A., <n,,,.,sr. ~ .-~,,.-~
.''erusF o. Sn~F'es h~tnfop ana LOUIS
Blair, trappsrn, who were hsntsng
Tornov In bope Of $4,000 reward which
IA bs<n HANGING fov the mast year
~ 1s.- - 49,
'' 'ou' :" ''e
clearing around Iornow's cabin IN the
forest BY the posse which responded to
The alarm given by Quimby.
~. er<,,,.~ - 1rornn,.,,. s.,.5v .,,h
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24
Lumber Drifts to Beach.

Newport, 0r.-Large quantities OF
lumber and white cedar railroad ties
have been coming ashore along the
ocean beach from the entrance to the
harbor at Yaquina Head. People liv-
ing in the vicinity are having a har-
vest of beach-combing. There is no
indication of what vessel the lumber
is from. An empty fruit box was
found bearing the name S. s. Cover
nor. Lumber is drifting in from a
southersy direction.
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

Harrisburg. Pa.-Bills designed to
regulate the hours and conditions of
work of women and children in this
state passed the house Thursday and
were cent to the senate.
Fourteen years is fixed by the chill
dren's bill as the age limit for chill
dren. and no one between the ages of
Ia and 16 years may be employed for
more than eight hours day, while
nine hours is made the maximum day s
work for those between Is and 1s
years. The woman's bill provides a
maximum work day of nine hours.
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

Washington, d. c. = Postmaster
General Burleson has informed Repre-
sentative Dillon. of South Dakota.
that he does not recognize any obliga-
lions to observe the results of the
preferential primaries in the selection
of postmasters under the South Dakota
primary law. He said he would con-
slider, however, all such selections in
making appointments.
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

Astoria. Or. - The executive COM
mittse having charge OF tbs arrange
ments for the Astoria Annual Regatta
TO be held July 8. and s. met and or
gsnized by the election of ]. A. GIL
bsngh. chairman; Charles Weis:de.
vice chairman. and II. r. Prael
treasurer and temporary secretary.
The races will consist of three heats
each Purses are as follows: l6-foot
class. $500; 20-foot class, $500; &C.
foot class. 5000; free-for-ail. $1,000.
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

ASmietios betwesn Turks Snd Bal
GIrtene ~ ngrepd upoa-
~ Mle.peri dyer q cpt Of II
1eHazz e@ssrs@n sss b1osknjsd-
\ HrceeA military baiIcea sollapssd
oul31Gn(y Wiki c1Q fee< u u air. and
- ~ - ~ eegupnnes we're killed b
A nse<lae ~ ~ sxsentivs osm-
mtttee o. ~ ProGroaolve party d.
eloree tbet party Will never fuss With
~ othor.
0everusr Major. Of Missouri. vstesd
biII relieving eeeidenf Insurance.
ccpspeaiss fyom payment for deaths
" eulet@ie.
o6leiaIs 81 IN Amerscan mining
conpngy ~ Canspes, Msx.. ere beIng
ND for t6oO. 900 ransom. efther By
MexIean rpbels o. strikers.
~ Chinos> roverpmsnt hss 1T
setdo day On which III Christian
ehurchpu n tbs land ars requested 70
prny for u succese Of the ~ gov-
erument.
Woen>n nembsrs Of ~ Portland
city coancii rofuoed 70 vote aesinst
sunkinG h tke jury room. and later
earrte9 measures Of their own without
epPeaition.
A eadst has bssn dismissed from
West rotnt for haxIng. and Secretary
Of War Dnniois declares not only dis
misaal but tmpvisonment awaits fu-
tire o6endefs.
A diver from Tacoma. Wills putting
toen nsh trsps In Chi9nik lagoon,
Alnska. discovered tbs sunken hull Of
~ schooner BadIe r. Caller. Of San
frsnciscp. which disappeared Is years
ago.
4 searching party found the dead
body Of John Tornow. the outlaw who
hao t<frprised the Wynootckse country
Of Warrington for two years. lying
where be fell when shot by = deputy
sheriff.
Gustave Hamel. = British avixtor.
nccpmpanied by Frank Dupre, an
American. made = mopopIsne flight
from Dever 10 Cologne. Germany, In
fpur hours and Ave minutes. The dis
taRee h something over 2bo miles.
Bodies hang from nearly evsry tele-
graph pois along 80 miles Of tho Mex
lean Central railway below chihuahua
City, report refugees arriving At I'll
Fnso. Tex. Both the federsis and In
surxents state iroopa are said TO have
participated IN the execution Of priu-
onern.
The last az tho strikes that have
peralyEed the garment workers In
duntry In Boston for ton weeks was
settled when the $500 members Of the
mems garment workers union voted
IA accept the terms Of an agreement
offered them. The strikers won prnc-
tIeaIly ali their demands.
Opinions In Mexico City. both off,
ciAi ard unofficial. are that tho Huerta
government win soon come to an end.
Republican leaders plan meeting
In Chicago soon 10 arrange for the ro-
habiiitatien OF the party throughout
the country.
A Democratic caucus refused to put
cattle on the free list.
Republicans are said 10 be planning
70 get even" on Wilson's appoint
meetn-
Jose Fernsndex. a prominent Liberal
leader Of Cuba. was HzaAasinated la
Havana cafe.
hrk- Emmaiins Pznkhurst IL re-
ported TO have had relapse since her
liberation from prison.
DIR. Freshman continues TO treat
tuberculosis sufferers. and only one Of
ll1o4< lrenf1d "a far has did
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

Hood River. Or. - With an author
lied capital stock Of $50. 900. a num-
Der Of the Japanese business men of
this city have organized an associa-
ton for investment Of the savings of
Japanese laborers of the valley. M.
Yssui, president of the organization,
estimates the number of Japanese en-
ployed on ranches here at 400.
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

what we are about to enjoy. In Amer
lea there is nothing sectional about
the buckwheat cake; It springeth up
as lowly flower. and. in the common
taste for it. is to be likened only to
the unpretentious pumpkin pie.-Phila-
delphia Press.
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

Princeton Under the direction Of
the Princeton Improvement club 10
boys and four girls Of the public school
VIII enter the state potato growing
contest, Besides the chance for the
state prize offered. free trip To the
intermountAin fair at Boise, there are
. number Of county and local prem
iums offered that the contestants are
eager to win.
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

Sandpoint-Judge Flynn has issued
an order In the matter Of the petition
Of Charles @. Reeder and others for
the formation Of drainage district In
the Kootienai valley, that there will
be meeting Of all interested In the
formation Of the district at the court
house here May 20, al which time he
will consider the granting Of the pc
tition.
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24
IDAHO STATE news

Lewiston Several carloadr Of horses
aad machinery arrived In Lewiston
Saturday from Nez Perez and camps
will be established by T. A. johnson
preparatory to beginning activc con-
struction work on the Nez Perez Idaho
railroad.
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

Moscow Professor J. SherIey Jones,
chief chemist Of the agricultural obi
Iege department, has been honored by
Cornell university with the only fel-
lowshIp issued this year by that insti-
tuition and has been given a leave Of
nbssnce for nine months
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

Standpoint The county commits
sioners have been busy lately allowing
bills. A bill Of 3125 for the expenses
Of the agricultural expert Of Bonner
county who has been kept here jointly
by the government and the University
Of Idaho was rejected. This action Of
the board Is disappointment to many
who had hoped that the commissioners
would assist In retaining an agricul-
tural expert In the county.
The Parma herald. (Parma, Idaho) 1903-1917, 1913-04-24

Wallace The Wallace board Of
trade has Joined In the demand that
the present tariffs on lead and zinc be
continued substantially as at present
and protesting against the reductions
proposed In the Underwood bill. The
board has also let it be known that 1t
Is unanimously In favor of the appro-
prIation Of $25, 200 from the state
highway fund for the construction of
the national highway through Shoshone
and kootenai counties, connecting
with the Montana and Washington
highways.
The Washington herald., 1913-09-14

loaf or in individual nappies. or put into
patty cases.
So far as salads are concerned. there is
no end to them; and they may either be
made with French or mayonnaise dress
ing In summer or fall vegetable or fruit
salads are especially good. You may make
them with raw tomato, cucumber, and
green pepper. or celery. served on lettuce;
or with cooked vegetables. such as peas,
string beans. beets, carrots-almost any
cold vegetable-or with combination OF
the two, and serve them with French
dressing Especially dainty are baskets
made by following out raw tomatoes and
filing them with minced celery. or cucum-
bers, or beans and peas, or corn-any Vege-
table, cooked or uncoOked. serving each
basket on a lettuce leaf and putting tea
spoonful OF mayOnnaise on top OF the con-
tents of the tomato basket. a fruit salad
may be made Of pears, or apples. or white
The Washington herald., 1913-09-14

with lukewarm water. and add -four to
make q soft bread dough. Work until it
blisters; place in a warm dish in warm
place for half an hour. Cover the top Of
kitchen table with clean cloth. roll the
dough as thin as possible on the pastry
board. then transfer to the cloth covered
table and stretch until the dough covers the
entire top and is so thin and transparent
that ordinary newspaper print can be read
through it. Sprinkle it generously with
chopped apples, nuts Of any kind. raisins.
sugar and cinnamon 10 taste. and roll by
means Of the helpful cloth underneath.
which keeps the dough from breaking be-
cause Of the heavy weight OF goodness it
bears Hold the cloth by the edge and lift
gently making of the dough long roll that
can be curled up in pan and baked to de-
licious BROWNIES in a slow oven for one
hour 1t would be impossible to roll this
without the cloth underneath. A large
The Washington herald., 1913-09-14
Grape Wine.

Stem ripe grapes and crush out the juice
using either a potato masher in a crock or
a vegetable press. fyou are making very
large quantity a cider press is excellent
strain the expressed juice through bag.
squeezing this TO get out all possible. Allow
a half pound Of white sugar TO each quart
of the Juice and put the mixture IN a clean
cask TO ferment. covering the top Of this or
the bunghole. II the cask is headed up, with
a piece Of netting The Juice and sugar
should ferment together for three or four
weeks. Not until it is still and clear is i
safe to bottle it. Rack it of very carefully.
pour Il into bottles and lay these on their
sides in a dark, cool place.
The Washington herald., 1913-09-14
Grape Vinegar.

Pulp the grapes. measure them put them
intoa stone crock with third as much good
cider vinegar as there IS pulp. Cover close
ly and leave for three days. stirring often;
keep in cool place. On the fourth day
squeeze the pulp and vinegar; to every
three quarts OF the liquid allow five pounds
of granuIated sugar. Put over tbs hre. boil
ten minutes, skimm!ng frequently, and then
hottie or can and seal closely. Use II IN
water for a drink in the proportion OF ia
blespoonful Of the vinegar TO a s.asstuL of
cold water.
The Washington herald., 1913-09-14
: GOOD THINGS PREPARED FROM GRAPES.

from the bottom OF the kettle with a wooden
spoon or long handled paddle. Rub the
fruit through a colander or vegetable press.
taking only q moderate quantity at a time.
Put the juice and pulp which come through
into a flannel bag and hang It 10 drip. When
all the Juice is strained, measure It and al
low a pound Of sugar TO each pint OF Juice.
Put the sugar in pans aad set it in the oven
where It will heat but not melt; return the
Juice to the fire and briEg to boil. Keep
The Washington herald., 1913-09-14

remove seeds. putting in small quantity al
a time Use only the pulp, throwing aside
the skins and the seeds. Add 10 every three
pints Of the seedless and skinless pulp a
pound Of brown sugar. half a pint OF wni'e
vinegar. a heapIng teaspoonful eaen o,
ground aIlspice. mace. cinnamon SAT- aho
white pepper and half tesspoonful Oh
ground cloves. Put all together over the
fire. boil slowly and steadily until the mix
ture is reduced to one-half. the original
quantity. It should be very thick. Let II
become entirely cold before you put It into
bottles; cork tightly and seal
The Washington herald., 1913-09-14

fire with a teaspoonfuI each Of cloves and
Of cinnamon tied up in little bags Of cheese
cloth. Bring the vinegar sugar. and spices
TO the boil. and while they are heating pack
the uncooked grapes in stone or glass jars
Turn the boiling splced vinegar In upon
them and cover. Press down the grapes
and hold them with a saucer or plate from
floating IL they are in a stone crock. They
will be ready for use at tie end of ten days.
Watch them for any sign Of fermentation
The Washington herald., 1913-09-14
Grape Juice (H.

Select fresh ripe grapes-not Overripe-
stem them and put them over the fire witt
tust enough water 10 prevent scOrching.
When the fruit is broken turn It into jelly
bag and let It hang and drip al! night. In
the morning squeeze out all the Juice you
car and strain this a second time. Add su-
gar to suit the taste. put the juice over the
IRE and bring to a boil, removing any scum
which may rise TO the top. After this is
done nut the Juice into bottles while boiling
hot. cork and seal, or can il in air tight
tars as you would fruit or vegetables.
The Washington herald., 1913-09-14

sugar to an equal quantity Of grapes and
then pulp the grapes. Do not throw away
the skins. Put the pulp over the fire in
double boiler or a porcels u lined kettle and
cook gently until 1t is SO tender that the
seeds come out when the grapes are rubbed
through a colander. You must use fine
colander, which will not Permit the seeds
to go through. Return the seedless pulp
and the juice flowing frcm 1t to the hre
with the skins Of the grapes, add the sugar
The Washington herald., 1913-09-14

cooked-a tedious professor you may cook
them gently. as directed in the preceding
recipe, and rub through fine colander to
remove the seeds. In either case weigh or
measure the fruit after It is pulped and
seeded and to five pounds or five pints allow
two and half pounds Of granulated sugar
and half pint Of vinegs-. Put these with
the pulp and juice over the fire, add two
ounces Of whole cloves and the same guam
tity Of stick cinnamon, broken into small
The Washington herald., 1913-09-14
Ripe Grape Jelly.

Stem the grapes. waSa them. and put
them over the fire in a kettle without
other water than that which cIings 10 them
from the washing Cover closely. bring
to the boil very slowly, and simmer until
the fruit is broken to pieces. aiding the
process occasionally by stirring up the fruit
The Washington herald., 1913-09-14

cream chocolates and must appeal to some
Of our constituency ior the information.
have directions for what are known as the
butter cream chocolates, but they are not
the article you want. VIII some one send
me this recipe that may put it on this page
for the benefit Of 4. NJ. C?
The Washington herald., 1913-09-14

grapes, or oranges, any one Of the fruits
alone or mingled with another. Celery with
apple salad pleases nearly every one. The
variety Of sandwiches is equal to that OF the
salads. 1 hope these suggestions may be Of
help to you, and shall be much interested
to know II you make use Of them. and Of
how the results take with your customers.
7 wish YOU all success
The Washington herald., 1913-09-14
Hungarian ApfeI Shudel.

Il inclose a recipe asked for while ago.
which has worked for me. although am an
amateur. This same recipe has been used
for fifty years by the dear little German
hausfrau who gave it to me. and is reliable
and delicious.
HUNGARIAN APPEL STRUDEL.-
One whole egg or half an egg, pinch Of salt,
one and one-fourth ounces butter. Beat
we'll together in a large coffee cup. fill cup
The Washington herald., 1913-09-14
PickIed Watermelon Rmd.

Il would like it immensely II you would
print a recipe for making a picked side
dish Of the white part Of the watermelon.
Also 1 would like a recipe using the same
part OF the melon as a dessert. L. s. s"
PRESERVED WATER MELON RIND-
Remove the green outer rind Of the melon,
scrape away the soft inner flesh. and cut
the hard white rind into strips. or squares.
or-farcy shapes, and steam for three hours
in preservingg kettle you have lined with
Crane leaves. Spread these over the top
of the rind. and put the cover Of the kettle
on closely Scatter a little powdered alum
on each layer Of melon, about two tea
spoons for the whole amount Enough wa
ter should be put with the rind just to cover
It. After three hours steaming. lift out
the rind. throw II at once into cold water,
and let It soak for four hours, changing the
water every hour. While it is soaking make
a sirup Of two and a half pounds OF sugar
and a quart OF water, boiling steadily and
slxImming It as long as the scum continues
TO rise, and when this point IS reached drop
in the rind. Keep this at a gentle sim
mer until tender enough to be pierced with
straw, then take out with a SKINNER and
spread on flat dishes. Stand in the sun for
a couple OF hours, add for every pound OF
the rind a small lemon, sslioed, and a small
amount OF sliced ginger root to the sirup:
boil these together for about ten minutes:
put the rind into the jars as soon as il Is
cool, bring the sirup to hard boil. pour
over the rind, let stand until cool, and then
seal the jars.
PICRLED WATERMELON RIND-Fol-
low the preceding recipe TO the time when
the rind is put into the sirup. Weigh the
rind at this point. and to each pound OF
this allow a pound Of sugar and half cup
of water, with half ounce Of sliced green
ginger and a tablespoon Of turmenc TO
every eight pounds Of rind. Heat tne
sugar and water slowly. when hot lay IN
the rinds. simmer quietly until clear eno
tender. skim out, spread on plates and add
TO the sirup the green ginger and rurmere'
with a pint Of vinegar and tablespoon
each Of ground cinnamon. cloves and macs
to each pound Of rind. Tie spieestn cheese
cloth; bring TO a boil, lay in the rind simmer
afteen minutes. and put in Jars. Keep three
weeks before using.
The Washington herald., 1913-09-14

the seeds and then weigh the grapes. Allow
a pound Of sugar to each pound of the fruit
and put sugar and fruit together into
preserving kettle. Cook slowly until very
thick. then turn into jars. while the pre-
serves are still boiling hot and seal.
The Washington herald., 1913-09-14
Grape Juice ~.

Wash and stem six quarts Of well havorec
grapes. Put them over the fire with quart
OF water and bring slowly to boil When
the fruit is broken strain It and return the
Juice to the fire. Bring to the boil once
more, take it of and put into bottles while
scalding hot.
The Washington herald., 1913-09-14

90 not know another fruit offering as
many possibilities to the housekeeper
as are held out by the grape. Its
4 flavor is delicious in any combinatiC'.
It can be made into jelly, jam, or mar
nlaIade, pickles or catsup; il can be spiced
or preserved, converted into grape juice.
wine, or grape vinegar. and best Of all. it
lasts SO long that there is not rush 10
harvest the crop within given time. There
ia an added advantage IL the fact that the
grape ripens after the dercest heat Of the
summer is past, so that the housewife does
not have to grill her brains while she Is
putting up her grape conserves.
The flavor of the green grape differs a
good deal from that Of the ripe and the
green wild grape makes an especially beau
tiful and good jelly The extreme acidity
of this fruit calls for a larger proportion OF
sugar than is required by the ripe grape,
but it is worth the expense. While prac-
tically any grape may be used for putting
up, there is a great contrast between the
products from different varieties and the
grape which is particularly rich in flavor
when eaten raw will naturally make a
finer jelly or preserve or beverage than
the fruit deficient in aroma and zest.
The hOusekeepers who are fortunate
enough to have grape vines at their COM
msnd know that there is a period just be-
fore or after the first frost when it is well
to gather and preserve their grapes. The
dwellers in towns who depend upon the
market man and the fruit merchant must
watch their chance 10 buy when the grapes
are cheapest and so secure their winter
stock of relishes at the best advantage.