davidaulloa/AmericanStories huggingface dataset:
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
@ssADNlcE -,
- 4EARTJl and Home f16f
by MdrgoU Doom gh
No Sample Enclosed

Dear Miss Doom
VIII you kindly tell me as soon as
possible how to clean a dress like
sample? The bottom of the dress
got polish from black buckskin-
shoe, on the hem. 0blige,
MARGARET @.
I'd like to help you, but you forgot
to enclose the sample. You might try
cleaning it with chloroform, what
ever the material Place clean
blotter beneath the spot. and then
rub well with the fluid. If this fails
try rubbing with turpentine. Then
rub with chloroform to eradicate the
turpentine.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

bath when the bath is ready for the
child, or the water will become too
cold. The child should be placed in
a warm blanket while being dried
and then be at once slipped into
warmed clothing.
Never battle the baby just after
1t has had its milk. Use only the
best soap and be sure that the
"wash rag" you use is perfectly
clean.
| have seen mothers use cloths to
wash their babies with that are wet
and almost sour from being left in
a "wet wad'' from the last bath.
Don't be afraid of bathing your baby
even if 1t has stomach trouble. In
deed, a bath will be found to be of
great benefit,
After you have used soap and
water rinse well with clear water
and pat the baby dry with the
softest of clean towels and the
lightest of touches.
AS baby lies on his back most of
the day, you can impart an extra
GOODNESS to him by laying him over
your lap before you put on his clothes
ard rubbing talcum powder over his
little back
Put your baby in the bathtub at
least once a day and you will be
astonished how soon he will grow to
love it and how he will stretch and
souirm and GOO" when you rub his
back afterward with the powder. 1t
Is well to do all this just before his
feeding time and not less than two
hours after meal, so that when he
is bathed and dressed he can be fed
and like any other comforted and
comfortable little animal can go to
sleep.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
SCIENCE
Conducted by Mrs. Alice Gitchell Kirk

kettle Set over a slow fire, partly
cover, and cook until tender, about
fifteen or twenty-five minutes; sea-
son with salt and pepper, and serve
with lemon juice, hard boiled eggs
and vinegar.
The French people have many
ways of serving spinach. Usually it
is chopped fine and rubbed through a
sieve, and sometimes seasoned with
onion while cooking. then chopped,
dressed with butter, cream and bread
crumbs or butter. -four or beaten
eggs and stock and cream soups.
Spinach soufiie.
Material-Cooked spinach, two cups;
white sauce, on cup; whites of eggs,
three; grated onion, one teaspoon
lemon juice, one tablespoon; salt and
raprilIa.
Directions-Rub the cooked spinach
through the sieve, add all the season.
ing and the stiffly-beaten whites of
eggs folded in last. Turn into a but
tered mold or cups. Set them in hot
water and bake in a moderate oven
twenty minutes Turn out and serve
hot, sprinkled with chopped parsley
and riced yolk of hard-cooked egg.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
REEELoAF

Take two pounds of hamburg steak
mix with half cup of crumbs, sea-
son with salt, pepper, onion juice;
add two we'll beaten eggs, three table,
spoonfuls of sweet cream, form into
a loaf. place in a deep pan, fill the
pan two-thirds full of boiling water,
lay slices of bacon over the top, then
put peeled potatoes into the pan
and bake until the potatoes are done.
Serve with the gravy in the pan
slightly thickened.
If liver is reasonable in price, cook
it,. after parboiling in bacon fat or
with a slice or two of bacon or salt
pork. After frying remove the bacon
and liver, add little flour and milk
and water to make a nice, smooth
gravy.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

nursery. Mrs. James c. Corlies, Miss
Louise Sugard and Mrs. Frederick II.
Mooney are in charge of the gem
eral arrangements. Among those who
will receive are Mrs. Algefnen
Sweeney, Mrs. Martin Cox, Mrs
John Steele. Mrs. Henry Sternber-
ger and Mrs. Elvin Crane. Miss SUI
gard and Mrs. Corlies will preside at
the tea tables. There is a musical
program arranged for the evening.
woman Suffrage, will be the sub
ject of an address which will be
made this afternoon by Mrs. Morris
Alexander, of Cape Town, South
Africa, at a meeting of the Miriam
Verein of the Oheb Shalom Congre-
cation, at High and West Kinney
streets. A musical program VIII be
rendered and social hour will fol-
low. Mrs. Charles l. Hoffman, CT
Quitman street, entertained Mrs.
Alexander and her brother, Frank
Schechter, at luncheon today.
Mr. and Mrs. Philip J. Bowers are
expected home Saturday from II si1
months wedding tour of Europe.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
Green and Bright Colors

Not only in millinery are the
brightest colors to be seen, but also
for gowns for home and street wear
These are being shown at the mo-
pent, but it will be popular with
we'll dressed women. The brightest
shades of emerald and grass greens
are the most modish, and tomato red
and very bright flame colors are
among the favorites. Then tangerine
is particularly popular for millinery
and for collar trimmings and for CIV
ing touches of color to tailor-made
ard house gowns.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
A Gift Suggestion

A neat little device, which is both
convenient and attractive, can be
made by embroidering the dial of a
clock upon dull linen and providing
movable hands made of pasteboard
covered with black silk. This can be
used1in the sickroon as reminder of
time to give medicine by setting the
hands at the desired hour. 1t would
also be serviceable to gentleman,
who could hang it on his Office door
when he went out, setting the hands
so that they would Indicate the time
he expected 10 return.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
SOUP WITH DUMPLINGS

Dutch Bean Soup-Take one cupful
of dried beans. soak in lukewarm
water over night. put them over the
fire the next morning in one and
half quarts of cold water, one and a
quarters pounds of lean salt pork cut
in small pieces. Boil slowly for four
to five hours, or until the beans are
very soft. Add to this one cupful of
cold milk. Thicker with egg dump
Iings made with one egg we'll beaten,
four tablespoonfuls Of flour, a little
salt and enough milk to make thick
batter. Drop into the soup in very
small spoonfuls and serve as soon as
done.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
UNASHAMED TO BEHUMAN

and the child, love slippered ease
and a craclx/with good company,
love adventure and the shining sail,
I love a rousing book, a clever play
and a fair fight, says writer in
Woman's World.
And whatever pride or joy is built
upon the contempt of others / hate.
The best part of the heritage the
twentieth century brings me is the
privilege of being wholly human and
not ashamed of it. To quote from
william Watson's recent poem:
For now the hour of dreams is past;
The gibbering ghosts depart;
And Man is unashamed at last
10 have a human heart.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
JUVENILE NERVES

With highly strung children there
is often a. readiness to pick up nerv
Gus tricks from their elders. Thus
from one a child learns to stammer
while from another it adopts various
nervous movements of the muscles of
the face or limbs. Such child needs
to be well fed and kept as much as
possible in the open air, to lead
quiet life without excitement and
without overexercise of the brain.
Above all, it must be kept as much
as possible away from those people
from whom it seems to be taking the
tricks of nervousness.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

Whatever else l may be ashamed
of let me not be ashamed of being
human.
! may well blush for my little store
of knowledge, for it might have been
greater; and for my imperfect wis
dom, which might have been sounder;
for my sins. that might have been
fewer; and for my righteousness.
which is paltry enough.
For excuses. lacks, and want of
balances | may be justly blamed, but
for any genuine human feeling | have
no, right to hang my head.
SO dare say frankly that I love
to eat and to drink, love woman
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
Baking Powder
Dear Miss Doom:

Dear Miss Doom;
Just to settle an argument. will you
explain what baking powder is made
of, and oblige POSITIVE.
To make baking powder thoroughly
pulverize and dry in very slow oven
one pound of tartaric acid and one
pound and a half of soda bicarbonate.
Then put both together with one
pound of corn starch. which must be
mixed by repeated siftings together
through a fine sieve. 1t cannot be
too thoroughly mixed. Then pack in
air-tight cans and use two rounded
teaspoonfuls to each quart OF flour.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

Hereafter no letter viii be an
swered unless accompanied by this
pnBle and address OF the writer.
This is not for publication. bnt
~ an evidence OF good faith on
the part of tho sender.
Write on only one side OF the
paper.
Readers are requested not TO en-
close stamps, as the editor is far
900 busy to write personal replica
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
NEWS FOR
IN SHOPPERS,

A steamer trunk made of heavy
Eastwood with three-ply veneer,
heavy canvas cover, fibre binding and
fancy cloth lining is sold at L. Bam-
berger & Co.'S. at s10.50.
At the David Straus Company's
MORE silk in navy blue. golden
brown and black is offered at SO cents
a yard. This material, although mar
row in width, is suitable for dresses.
waists and trimmings,
. When purchasing lunch cloths sat
isfactory selection will be found at
Hahne & Cos. This store is of
fering at present Japanese hand-em-
broidered lunch cloths in variety of
patterns and hem stitched around the
edge. The price on these cloths vary
from 9s cents to s2.97.
Suits valued at from SIS to $35 are
being reduced in price at the w. V.
Snyder Company.
An elaborate display of summer
parasols may be seen at l.. s. Plaut
& Co. s. In the selection there are
many plain taffetas and messaline
sun shades, with silk tassels, and sold
at reasonable prices. White linen
ones embroidered in cQlors are sold
at great reduction.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

toilet articles on her dressing table
II she is tired of silver, celluloid and
ivory articles she may now have tur-
tie ebony
This wood is treated in an entire
ly different manner from formerly
and comes in a lovely shade of
brownish red that brings out the
grain of the wood. The newness is
it's most distinctive feature, and it is
easier to keep clean than silver.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
.DandeliOn Wine

Steep the blossoms of dandelions in
boiling water for five minutes--a pint
of flowers to a scant quart of water.
Strain off the liquid squeezing the
flowers hard and dry. Sweeten the
infusion to taste, and add a pint of
brandy to four gallons of it. Bot
tle and do not cork until fermenta-
ton ceases Strain. without squeez-
ing and rebottle. Seal the bottles
and keep them lying on the side in
a cool, dry PLACE.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

Among the vegetables. spinach is
the richest in mineral matter, with
asparagus following close behind.
Most of us know without being told
that our food is the most important
thing in life, because upon it every
thing else depends. Then nine-tenths
of the human race forget 1t and die
of real food starvation, no matter
what particular disease it Is called
in medical terms. Some keep we'll
without obeying the law of right
foods to nourish them, but all cannot
do it.
Minerals referred to in these vege-
tables build good pure food, without
which we die. So | take it for grant
ed our readers wish to be well, have
their families we'll and If eating spin
ach and asparagus will help toward
that end, no matter whether they
happen to like them or not-that we
never discuss-they will learn to buy,
prepare, properly cook and eat them.
In cooking green vegetables. the
water in which they are cooked
should never be thrown away; with
the addition of little whole wheat
flour and butter a most delicious
sauce is made with the vegetable. BY
saving this liquid or sauce for the
body instead of pouringNt down the
sink, we prevent anemia or mineral
starvation. If the juice from the
Vegetables is not desired for n sauce
If NAV be served and used as a soup.
Here are some facts worth noting;
Spinach boiled in water loses Sl.5s
per cent. of it's food material, Wniie
spinach steamed or without ADDING
anv water to it loses but IS per cent.
THE ash in boiling spinach amounts
to 81 .65 per cent, while in steaming
It or cooking without wafer it is cut
9.34 per cent. -
market suitable for this vegetable
cooking.
washing Spinach.
Many houselSeepers tell me tney
would cook spinach oftener II IL was
not so difficult to wash. Very true
but the next time try this way;
Sort the spinach, cut and trim the
roots so they fall apart and the sand
can get out, then put it into DIG
pan full OF iukewarm water. Wasf
well, lifting up and down. and pu'
each piece into another pan full o.
lukewarm water; alternate this way
with several waters. or until no sane
is found in the bottom of the pans.
Then put few pieces OF spinacf
at time into a colander, letting coli
water run through 1t. rinsing well
remove and add more and rinse.
the work has been well done !
should be free from sand and 1t L
ready to cook.
To Cook spinach.
Quite little water has been lef
A al t| - =
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

give to each gtrl the poem that suits
her birth month. Thanking you,
MRS 7. 7. Z.
Please, readers, clip this list. l rec
ceive request, for it about once
month.
JANUARY.
BY her who in this month is born
No gem save garnet shall be worn;
They will insure her constantly.
True friendship and fidelity.
FEBRUARY.
The February born will find
Sincerity and peace of mind.
Freedom from passion. and from care,
If they the amethyst will wear
MARCH.
Who on the world OF ours their eyes
In March first open shall be wise:
In days of peril. firm and brave,
To wear a b1oodstone to their grave.
APRIL.
She who from. April dates her years,
Diamonds shall wear, lest bitter tears
For vain repentance flow; this stone
Emblem of innocence is known.
MAY.
Who first beholds the light of day
In springs sweet flow'ry month of
May,
And wears an emerald all her life.
Shall be 1ov'd and happy wife.
JUNE.
Who comes with summer to this earth,
And owes to June her day of birth.
With ring of agate on her hand
Can health. wealth and long life come
mand.
JULY.
The glowing ruby should adorn
Those who in warm July are born;
Then will they be exempt and free
From love, doubt and anxiety.
AUGUST.
Wear sardonyx, or for thee
No conjugal felicity;
An August born. without this stone.
'Tis said. must live unloved and lone.
SEPTEMBER
A maiden born when autumn leaves
Are rustling in September's breeze.
sapphire on her brow should bind;
Twill cure diseases of the mind.
OCTOBER.
Ootobers child is born for woe.
And life's vicissitudes must know:
But lay an opal on her breast,
And hope will lull those woes forest.
NOVEMBER.
Who first comes to this world-below.
With drear November's fog and snow.
Should prize the topazs amber hue,
Emblem of friends and lovers true.
DECEMBER.>
If cold December gave you birth
The month of snow and ice and mirth-
Place on your hand turquoise blue,
Success will bless whateer you do.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

It is absolutely essential this sea-
son that the slippers should match
the color of the gown for evening
wear, and the vogue is undeniably
artistic.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
Pictorial Review Patterns


10 and 10 Cents Each
tan be purchased at L. Bamberger &
Co. or any Pictorial Review Pattern
agency, or viii be sent by mail Write
your address very plainly and always
specify size wanted.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

Dear MISS OOOns
Please let me know the Saturday
office hours IN the Court House.
want to apply for citizens papers.
E. T.
Between and 70 o'clock a. m.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

Dear Miss Doom:
Some time ago | cut out recipe
for dandelion wine, and mislaid it.
So, if it is not asking too much |
would ask you to print it again. |
mean the one with oranges, lemons
and yeast in it. Hoping to see it in
an early print / remain,s MAYME
| wish you could tell me the date
on which the recipe appeared; or per-
haps some reader will send it in.
Meantime here is another. and an ex-
cellent one. In a day or two, when
have more time. will look through
my files for the one you mention.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

a MID many relatives and friends,
q MISS Anna Grace MeWhood,
daughter of Mr.. and Mrs. Ed
ard AfeWhood, Of 213 North Sixth
kreet. was married last night TO
lrthur Jay Mansure, of Camden.
he ceremony was performed in the
.oseville Methodist Episcopal Church
v the Rev. Dorr F. Diefendorf. The
rides sister, Miss Jennie Helene
feWhood, was maid of honor. Ray
tatts Dunn, of New York, attended
he groom as best man. Miss Evelyn
nd Miss Janet McWhood. nieces of
he bride, were the flower girls. The
CEREMONY was followed by wedding
npper at the home of the brides
arents and was attended by the
Immediate members of the family.
he couple left for an extended we'd
ing trip.
Mrs. Lyman Whitney Allen, of
bruce street, will leave for her sum-
ner home at Waterford, Conn, next
Feek.
Mr.. and Mrs. Morrison Colyer, of
,lifton avenue, will spend the sum-
ner at Belmar, n. ].
Miss May Remison, daughter of
drs. Mary Remison. of II Darcy
treet, was married yesterday after
loon TO Edward H. Sprague, jr., of
Ugh street. The ceremony was per-
ormed at st. Benedict's r. c. Church
" the Rev. Father Henry, o. S. B.
ME bride was attended by her sis
er. Miss Alma Remison, and Howard
rallon was best man. The bride wore
gown of white crepe de chine,
trimmed with shadow lace, and car
led shower bouquet of roses. The
Bridesmaid wore blue messaline,
trimmed with lace. and carried a
hover bouquet of pink carnations.
The ceremony was followed by a
eception at the home of the brides
mother and was attended by the i'm
Mediate relatives only. The couple
sft for an extended trip to Boston,
lass. and upon their return will re-
ide at n Darcy street.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

Mr.. and Mrs. Joseph NJ. Byrne and
amily of II Lincoln Park. have
pened their summer home at Deal
Beach. They will return late in the
all.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

A reception and linen shower will
e held this afternoon and evening
t the East Side Day Nursery, at II
Ierchant street, for the benefit of the
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

5-Child's yoke dress in Irish lawn,
with valenciennes insertion and en-
broidery. The straight, gathered
skirt is attached to belt of en-
hroidery and lace, and the bodice
has an embroidered yoke outlined
with lace. The elbow sleeves are fin
ished with yalenciennes trimming.
For Swear size it costs TO make
this dress:
2ss yards S6-inch material at zoe
ydIu .'..sssa.'.s - s.'..ss - 45C
yards lace at 1Oc yard. ...........50 SOC
99c
No. 454l-sizes 4, s, s, 10 and 70
years. Price of pattern, Is cents.
Embroidery design No. 11741. Per-
forated or transfer pattern, with
eighteen sprays, Is cents.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
TbGHoyok2GpgsyGe
u l1<cbopQo lOCUWD
@EDIzED BY Wg2GER~ boon esaaaSaeaaRS1

BEG o. E.
as did the
80
should added until
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
FASHION JoTTINcs

Flat lace founces will be approved
for evening gowns and are considered
smarter than the pannier effects.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

Brocaded crepe meteor is new
material and promises to outrival
both chiffon and velvet in popu-
larity.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
SOMETHING NEW

There is something new for made
noiselle who wishes to change the
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

Quite a little water has been left
clinging to the spinach, quite enough
to cook II IN, 20 add no water to the
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27
BirthstOnes Again
Dear Margery Doom:

Deaf MaFgery DOon.
Please give me a list of birthstones
and poetry. | want to entertain on
my daughters birthday. and want to
give to each strl the poem that suits
her birth month. Thanking you,
MRS. 7. 7. Z.
Please, readers, clip this list. l rec
.ceive request for it about once
month
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

One who signs herself Enthusiast :.
contributes the following recipe for
banana salad and asks one of you
to tell her how to make cheese balls
for salad. Who will reply?
Banana Salad
Four banapas, one head lettuce,
six English walnuts, parsley, French
dressing made as follows: One-fourth
teaspoon salt, one-fourth white pep
per, three tablespoons olive OIL ten
drops onion juice, one tablespoon vim
egar, one-half tablespoon lemon juice;
mix the salt, pepper. onion juice
and tablespoon oil; then add alter
nately the remaining oil, vinegar and
lemon juice; strip one section of the
skin from the bananas remove the
fruit and cut into dice one-fourth
inch square; put the diced bananas
in a deep dish; turn over them the
French dressing and let them stand
in a cold place one-half hour; then
fill the skin with the prepared fruit
and arrange on the bed of lettuce
leaves, that has been thoroughly
washed and crisped; garnish with
finely minced parsley and halves of
English walnuts.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

Suits valued at from SIS to $35 are
being reduced in price at the w. V.
Snyder Company
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

Mr.. and Mrs. Morrison Coiyer, OF
Hifton avenue, will spend the sum-
ner at Belmar, n. j.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-27

Mrs. Lyman Whitney Allen, OF
bruce street, will leave for her sum
ner home at Waterford, Conn, next
rr1a1<