davidaulloa/AmericanStories huggingface dataset:
The Bemidji daily pioneer. [volume] (Bemidji, Minn.) 1904-1971, 1913-03-18
ShreWd Patient,

A doctor who had been attending
an old farmer for fortnight or 80
pronounced the patient so much i'm
proved that it would be unnecessary
for him to call again professionally.
Next day the medico was not lit
tie astonished to find the ex-patient
in the surgery with a half-consumed
bottle Of medicine in his hand.
II thought, doctor, as you said that
I was all right again, that needn't
finish t'bottle, so I've brought it back,
as it'll happen come In handy for
some other badly (sick) body that's
got tsame complaint as I had. And
you'll likely knock something off my
bill, seeing that I've only supped half
of it." Thus showing a shrewd, saw
ing turn on the convalescent's part
The Bemidji daily pioneer. [volume] (Bemidji, Minn.) 1904-1971, 1913-03-18
Youthful Definitions.

In order to give his scholars a firm
grip of original composition, school
master believes in the value of what
he calls IAN exercise in framing def
nitions.'' After illustrating what was
wanted, he set the little boys to write
one-sentence definitions of "boy" and
"girl." Here are few of the ideas
evoked: "A boy is made Of a lot Of
bones with flesh put round them" "A
girl is nearly the same, but we do
not cut her hair" "A boy is born a
BABY "A girl is only ribs out of a
mans body" "A girl is Gods sheep"
"A boy is a ordinary creature made
out of dust, and so is girl"
The Bemidji daily pioneer. [volume] (Bemidji, Minn.) 1904-1971, 1913-03-18
Against His Grain,

The man whose corn had Just been
trod upon hoped about on one foot,
nursing the other in his palms.
whats the matter?" queried an
Innocent bystander. "Some one walk
On your foot?"
mo, you simpleton," replied the suf-
fering one, fastening a gaze of un-
utterable scorn upon his questioner,
"a 5O0-pound hog, with an Unsuitable
appetite for corn, merely grazed mine
In passing"
And he restored his aching foot to
the pavement and went umping on
hiS way
The Bemidji daily pioneer. [volume] (Bemidji, Minn.) 1904-1971, 1913-03-18

The New Spring Styles In Mems Wear
The answer to the important question of
what shall wear this spring" is now here
Mems Suits, blue serge suits, the
very latest models. ............$l " to $500
Boys Suits, large range of
models and fabrics, price $50 to 1000
Mems Hats and Caps, the new
spring styles. .......................50c to 500
Mems Shirts, the new things in
dress Shirts 100 and so
Mems Neckwear Our stock of
Easter ties now ready for your in
spection: A handsome tie for soc
Mems Shoes. Mems quality shoes,
the kind that wear and show style,
price ...3.OO to 600
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23
GET BUSY WITH CHAFING DISH
Many Delicious Connections May Be
Prepared for the Late Or Sun
day Night Supper.

A light, but fairly substantial edible,
served piping hot, directly from chat
ing dish, adds immensely to the In
formal Sunday night supper. Creamed
salmon Is delicious and Ia easy to pre-
pare in a chaflng dish. Use the hot
water pan first. brown little butter
and sprinkle crumbed bread into 1t,
turning over until crisp. Set these
crisped crumbs aside and proceed,
Nth the blazer pan, to make q Sim
pie bechamel or cream sauce, frst
melting a tablespoon Of butter, stir
ring in a tablespoon Of -four and add
ing ecant cup Of milk. Season this
fairly-thick white sauce with salt, pep
per and few drops Of lemon juice
Stir In a can Of salmon and when
steaming hot and ready to serve, shake
over the top the Drowned crumbs. The
creamed salmon may be served with
out the bread crumbs, but they add an
appetizing flavor, suggestive Of the
Drowned crust over a hot dish pro
pared in the oven.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23
FRENCH PASTRIES IN DEMAND
First Served by Fashionable Hotels,
They Have Been Taken Up by
Hostesses Who Are Up to Date.

The Increase in the number OF good
patisserie shops where really delicious
French pastries can be purchased
probably accounts for the serving OF
French pastries for dessert at the
home table just as they have peen
served for years in the big hotels and
restaurants. There a special boy goes
about with a huge silver platter filled
with concoctions that make the mouth
water and the purse strings open
When the diner or luncher chooses the
sort he desires the boy deftly removes
it with wide bladed silver knife.
Nowadays the home hostess has the
maid pass French pastries at luncheon
and dinner. They are passed on a Dig
platter and naturally each guest
chooses the particular sort which ap-
peals to him.
Many of them are simply boat
shaped shells of puff paste filled with
fruit Of some sort. Grapes, covered
with rich syrup, are sometimes used
for filing; and strawberries, luscious
and ripe. combined with syrup, can
also be used. Some Of the pastries are
made In layers Of puff paste with an
appetizing and delicate cream or al.
mond paste or fruit filling between.
These interesting pastries really
help to solve one Of the housewives
many worries, for they constitute a
dessert which is easily procured and
which is welcome relief from Ices
and creams and the more usual sweets
served.-New York Times.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23
Cream Of Ceiery.

From the Caterer we take tho fol-
lowing recipe. and for family use ~:
can reduce the quantities to suit:
Even in using the leaves and poorer
parts of one head only the recipes OF
the best chefs will be a good founda-
ton for experiment and adaptation.
Remove the outside stalks from -
heads of celery, keeping the hearts to
be eaten raw. Cut up these stalks Ia
small pieces, wash we'll. drain and set
In pan with piece of butter; cover
the pan and cook over slow fire.
When the celery 10 nearly DONE
moisten with one gallon Of lightly
thickened chicken or veal stoak, al
low to cook for 15 minutes. and then
rub through fine sieve; pour the
soup into clean pan, let boil and
clean from scum. Season with salt,
pepper and a pinch Of sugar, and be-
fore serving bind with one pint OF
cream, six eggs and four ounces Of
butter. Serve small fried erustn Of
bread separately.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23
jelly custaFdc.

One scant coffee cup sugar. one-hasf
cup acid jelly, one heaping tablespoon
cornstarch, two cups sweet milk,
yolks two eggs beaten light, butter
the size of walnut. Sift cornstarch
and sugar into a bowl, pour the milk
over this, beating constantly to pre-.
vent Jumping, then add the we'll beat
en- egg yolks. Place jelly and butter
on stove to melt and beat them slow
ly into the first ingredients. Set on
stove and cook until mixture begins
to thicken; stir continually to prevent
scorching Pour into a baked crust
and make meringue for top of whites.
Set in oven for q few minutes until
golden brown. It must be perfectly
cold before serving.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23
Boiled Salmon Steak.

Boil pint of broth or water with
small bunch of celery, half teaspoon
full Of salt, quarter saltspoontul Of pep.
per and tablespoonful Of vinegar. Cut
the steaks IN suitable pieces and put
the fragments and bones in the boiling
liquid. Place the salmon in clean
saucepan and strain the seasoned broth
over It; cover and let boil briskly for
ten minutes. Serve Ia deep dish
with the liquor instead Of sauce. The
full flavor and the richness of the fish
are preserved in this dish.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23

W w e GET back our mete as we
measure,
We cannot do wrong and feel right;
Nor can we give pain and gain pleas
For Justice avenges each slight.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23
SEASONABLE IDEAS.

To make a cheap floor wax, use a
pound of beeswax and three plnts OF
turpentine. Cut the wax in small
pieces, and put them into pan. Set
the pan In hot water and let the wax
welt. Take it off the fire and add the
turpentine to the wax, mixing thor
oughly. Use when cold.
To make good dust rags, use paraf-
fin wax mixed with turpentine. Melt
the wax and add enough turpentine
to mix well, then dip the cloth in this
mixture.
Floor mops for hard wood floors can
be made at q quarter the price OF the
boughten variey, and fully as service
able.
The housekeeper who likes system
keeps an inventory of most of her
household belongings. Things are ar
ranged on selves or boxes In certain
places, well labeled, and in her desk
is a house book telling the number or
amount of said bag, box or drawer
full of articles. In case Of illness or
going away any one unacquainted with
the house can find anything needed.
Underclothing, shoes, overshoes,
hats, wraps, furs, in fact anything that
is worn or used, will come under this
list, and be helpful to keep.
Candle ends should never be thrown
away, as this wax can be used In
starch, to rub off the range and keep
it black and shiny, or can be mixed
with turpentine and used as floor
polish.
Curtain rings and pins may be
frightened when black by boiling in
vinegar and water, then rinsing and
rubbing with a dry cloth.
A box hooked to the porch at the
back, on a level with 1t, will hold
rubbish and things can be easily
slipped into 1t out Of sight.
Put paper bag over the meat
chopper when grinding crumbs, also
slip one over the egg beater when
whipping cream. A small hole will
allow the handle to come through and
you will not be sprinkled with cream
spatters.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23
HUSBAND RESCUED
DESPAIRING WIFE
After Four Years Of Discouraging
Conditions, Mrs. Bullock Gave
Up in Despair. Husband
Came TO Rescue.

Catron, Ky.-En an interesting Letter
from this place, Mrs. Bette Bullock
writes as follows: 81 suffered for four
years, with womanly troubles, and during
this time, could only sit up for little
while, and could not walk anywhere al
all. At times, would have severe pains
in my left side.
The doctor was called in, and his treat
Ileni relieved me for a while, but was
soon confined to my bed again. After
that, nothing seemed to do me any good.
had gotten so weak ! could not stand,
and gave up in despair.
At last, my husband got me a bottle OF
Cardui, the woman's tonic, md COM
menced taking it. From the very first
d. | could tell it was helping me. |
Ca. now walk two miles without its
firing me, ard an doing my work."
If you are all run down from womanly
troubles, don't give up in despair: Try
Cardui, the woman'S tonic. lthaS helped
more than million women, in its 30
years of wonderful success, and should
surely help you, too. Your druggist has
sold Cardui for years. He knows what
it will do. Ask him. He will recon-
mend it. Begin taking Cardui today.
Rrite to: Chattanooga Medicine Co.. Ladies'
Advisory Dept. Chattanooga. Tenn. for Special
Instructions on your case and 6+-page book. HOMO
Treatment for Women" seat In plain Wrapper. E66-B
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23
SOME CASSEROLE DISHES.

The casserole may be simple dish
of brown crockery, with cover, or
more elaborate white, fred. silver
holder affair. The food will taste as
good in the ten-cent variety, out will
not look quite 80 we'll as serving
dish.
Digestion waits on appetite. and ap-
petite on the appearance and flavor
of food, so that the more attractive
1t is in its appearance, the more ap-
petizing and. In consequence, the more
digestible the food will be.
An attractively laid table, well-sea-
soned food and hot dishes hot, cold
dishes cold, will further induce diges-
tion Of these fools. These may seem
minor things, but are really Of good
deal Of importance In home-making.
A delicious meat dish to serve from
a casserole is chicken with vegeta-
bles. Parboil the fowl. If old and
tough, then brown In a frying pan
with a little tutter; pour over the
broth In which the TOWN was stewed,
add a few eighths Of potatoes (par-
boiled), few pieces Of carrots and
three or four small onions. Cook to-
gether for an hour in moderate oven
in closely covered casserole. Serve
on the table in the casserole. The
nice thing about casserole cookery Is
that the meat and vegetables are all
together in one dish, less meat may
be used and all are piping hot.
Another important point to be noted
in casserole cookery, Is that tough
meat may be used and made palatable
by long, slow cookery. The meat
must be cut in serving-sized pieces,
season aro -four we'll, then brown in a
frying pm. Make gravy Of the flour
and gravy in the pan, with the addt-
ton Of water, pour over the meat, add
the vegetables, and dinner will be
all ready to serve from one dish.
Veal, calves hearts, kidneys. and in
fact almost any kind and combination
of meat with vegetables makes a de-
ltcious casseroled dish.
A small piece Of veal with bit OF
onion and green pepper for flavor,
Drowned and added to the meat with
a cup OF cooked rice will piece out
small piece of meat and serve the
family well and cheaply.
O1n
NegE&- Ea@susAZ.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23

For farm wagons there is moth
ing better made in this country
than the celebrated Studebaker
wagons, Ask the man who uses
one what his opinion is. Use q
Strdebaker once and you will always
use them.
Wilson q Cantelou.
A lot of odds and ends in summer
goods that can be found at Rives
Bros at price-Adv.
A full supply of mineral water
always on hand. Can furnish either
Harris or Glenn Springs water.
Penn & Holstein.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23
Orange and Prune Salad.

Steam a dozen large prunes until
they are puffy; then cool and remove
the pits. Cut the prunes In two and
mix with an equal quantity of orange
pulp. When serving, place table
spoonful Of tart boiled dressing, mixed
with whipped cream. on each helping.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23

We can supply you with roof
paint, good quality, in red and
black at so and Is cents per gallon.
Just as good quality as that which
costs more.
Penn & Holstein.
No better buggy made than the
Brockway. Have you ever used
one? Let US show you our stock.
Wilson & Cantelou.
A large assortment of Iron and
Enameled beds just received. Pret-
tier than any we have ever had be-
fore.
Ramsey & Jones.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23
Marmaiade of Rhuharb.

Two quarts rhubarb, two pints sugar,
two oranges, Juice Of one and grated
rind of one; one cupful chopped rails
ms. Cut the rhubarb In pieces. cover
It with sugar and let it stand over
night, then add other fruit and cook
until thick. 1t can be made without
raisins.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23
:EHK EI.EEIE EEIEEIE: KHHleIIK{ IIEIHaK{{ I||IEzEIHa{
(ffzZABI 1fz All.zI}IENElID ENNEID

Ez HE common probem-yours.
- mine, everyone's-
Is not to fancy what were fair In life
Provided it could be; but finding first
What may be, then find how to make it
fair,
Up to our means; very different thing!
My business is not to remake myself
But make the absolute best Of what God
has made Robert Browning.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23

For complete line of spring and
summer goods call on
Rives Bros.
Two cars of wagons just unload
ed-one car of Hackney wagons
and one car of White Hickory wag-
ons. Call ON us when you need a
wagon.
Ramsey & Jones.
Treat your eyes fairly. Do not
deny them the help of q pair Of
glasses if they need it. Remember
you will need them for long time.
Geo. F. Minis
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23
For Cotton Weigher

/ hereby announce that | am a
candidate for reelection to the po-
sition of public cotton weigher for
the town of Edgetield, ard promise
the people that if given the place
again, | will endeavor to do my
duty as conscientiously in the fu-
ture as in the past.
J. G. Byrd.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1913-07-23

I hereby announce that am a
candidate for the position of Cot
ton Weigher for the town of Edge
field. l pledge myself if elected
to render honest, faithful service.
l will appreciate the support of
the farmers who market cotton at
EdgeGeid.
John r. Bryan.
Edgetield, S. G.
The Hawaiian gazette., 1913-08-22
NATION SAID To
HAVE CONFESSED

mail Special to The Advertiser.)
lIlbO, August lS.--David Mattooh,
who gained some fame as the road sup
ervisor for North Ililo who, under the
beneticent regime of Kcaloha, conduct
ed his supervision from the Papaaioa
plantation office where he was employ,
ed, was last week arrested for embez-
cling funds from the plantation.
Mattoon is alleged to have raised the
figures in the time books, whereby he
was enabled to pocket the difference be-
tween the amounts which he paid the
laborcrs and the amounts which the
plantation was charged as payment To
laborers. One specific charge was
brought against him, on an instance in.
volving 800. Mattoon waived exami.
nation before the Laupahochoe district
magistrate. lie could not furnish bail
which was set at $1,000, so he is now
in custody at the lllo jail.
County Attorney Beers states that
NATION has made full confession to
him. As matter of fact, Mattoon told
Beers that he had intended to borrow
the money merely, and to repay the
plantation later on. He found, how.
ever, that l." had gotten in so deep
that he could not carry out this intcn.
ton. so, so he claims, he made con.
fession to the plantation bookkceper
Wilson, which was the cause of the UNI
earthing of the offense.
The Hawaiian gazette., 1913-08-22

Following this, President Harrington,
explaining that his sentiment was not
to be taken in any profane sense,
in the first handful of earth and cX.
claimed: "Bury the hammer: to hell
with it. -
ar. l. p, let it rip" said Chief
Mmirncr Tmrston, and then II. w.
Breckons set of few yards Of fire
crackers.
At the wharf the Honolulu visitors
lockstepped and serpentined until the
last whistle blew, then marched on
deck and cheered for everyone within
sight. As the steamer slowly backed
away, the chorus which everyone in
Hilo had already heard few thousand
times again rang out:
They say that Old IIlo she ain t
got no style!
She's style all the while, why,
she's style all the whilel'
and the visit was over.
The return trip was as happy as the
one going, with beautiful smooth seas
and a glorious moon, while the hours
were taken up in electing. new members
TO the Adj Club and planning what to
do when the Iiloites return the call.
Already the groundwork of high links
has been laid and when the time comes
TO put ideas into practice Honolulu will
know the Honolulu AID Club as Hilo has
grown to know it,
The Hawaiian gazette., 1913-08-22
MIR. HARRINGTON TELLS
JUST WHERE HE STANDS

An interesting feature of the above
letter is the announcement. that w. r..
Harrington is looking forward to n
turning over' in territorial affairs,
consequent on the confirmation of Mr..
Pinkham as Governor. Yesterday Mr..
harrington was as',cd to explain Just
what "turning over' he looked for.
ward to. The explanation is simple.
over, which Mr.. Pinliham's leading
hacker anticipates. lie says:
Certainly ! am pleased with the ap.
pointmcnt Of Mr.. Pinkham.
"The only turning over have over
expected iu event of the appointment
of Governor Pinkham is the transfer of
the administration of affairs from the
Republicans to the Democrats, and that
the Pinl,hnm appointment places in of.
fee n man absolutely independent of
any of the Influences that many people
have an idea exert great power in the
territorial administration. Mr.. Pink.
ham, in my opinion win he more di.
rcctly representative of the President
OF the United States than any man in
the Governor office has ever been
since the Territory was Organized.
Previous 10 the appointment of Mr..
Pinkhnm ! Ind written two, nnl only
two, men Of the mainland regarding the
goyernorship, and ] did not write
either Of them till thev had asked me
10 answer questions fhoy first Pat 10
me told each Of them thut thrv were
the first ~ nsE me- regarding the gov,
ernorhip and thnv should lnow M the
start Tint none NJ the declared rnnii.
dates va considered my support Ut suf
tflrnt Importance 10 rsk mo for A.
Since th' appointment hrya written
40 iN0 sruit1r Hni "a fIirui nt mv ma.
gfsN1n boo written another nll Demo.
THts UrFIng ihr'r support NJ the Pres.
.Irut p Uhulrn. ! l0u'l hHlipyf mp at
Irr harr Bod fta sI.hflsf uHupu.a m
connection RIlh che r.u.hnm nInlni
mont Nni hove H.IrI my nlfnls to
Ufa'n from NnffiuF thf fafniatrahIp
.H.r |H 'iH notation iH Uaflf lHeausa
. 900 nni sent Go hHri Nr piulhum p
/ rlaHlff Of SUCCESS
The Hawaiian gazette., 1913-08-22

years Mrs. Tucker has been employed
by the territorial department of edu.
cation.as music teacher. She intro
duced the tonicsol-fa system in Ha-
wall and it is due to her efforts and
energy that this important branch has
been brought up to its present excel
lent condition.
City Schools in Two Groups.
The territorial schools in the City
and County of Honolulu have been
grouped into two divisions. Mrs. Mary
ing principal of the first division which
includes the schools at Pohukaina, Ka'
lihi-kai, Kalih-uka, Moanalua, Water
town, Aica, Pearl City Waipahu, Eva
Waianae, Leilehua, Wahiawa, Moku
LEILA, Waialua and Kawailoa. Charles
L. King was appointed supervising
principal of the second division, which
includes the schools at Maemae, Ma
noa, Pauoa, Moiliili, Waikiki, Wailupe
Waimanalo, Kailua, Kaneohe, Waia
hole, Kaawa, Hauula and Kahultu.
Supervising Principal Charles T.
King was granted a leave of absence
until October 10. He goes shortly to
the mainland for medical treatment
His arm which was broken som,
months ago on Hawaii is also troubling
and he may have it reset while on the
mainland.
Dealers on the outside islands are
TO be permitted in the future to bid or
the furnishing of school supplies. The
board also decided that the Legislative
appropriation for school supplies shall
be apportioned among the schools ac
cording to the rank and enrolment OF
each one.
The board yesterday filed a number
of vacancies by making new appoint
mcnts and few transfers were allow
ed. Miss Eleanor Noegel was appoint
ed to the Pohukaina School. Honolulu
Miss Ella b. Snow to Kalihiwacnai
Miss Mary AkeO, transferred from
Mountain View, Hawaii, to Kappa, Ka
uai; Miss Louise Dean appointed to the
school at Kalaheo, Kauai; Mr.. and
Mrs. C. b. Morse to llanapepe, Kauai
Miss Catherine Choy, transferred from
Lahaina to HonOkohau, Maui, a new
school; Miss Eva Boardman, appointed
to Lahaina, Maui; Miss Carrie A
Thompson to Spreckelsville, Maui, and
Miss Estella Provinse to Hamakuapo
ko, Maui.