davidaulloa/AmericanStories huggingface dataset:
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
TWO TEACHERS MAKE
A LUNCH ROOM PAY

The following tells how two women
successfully substituted business for
teaching.
They secured a clean, plain store
building on a side street opening
from one of the main thoroughfares.
Their cash being limited they at
tempted no decorations; but the
store walls, woodwork and floor were
made immediately clean. They
hired a carpenter to make mission ta-
bles and an immense cooking and
serving table which extended nearly
across the back of the building.
Chairs to correspond with the mission
tables were secured from furniture
store Back of the big table stood
a coal and gas range of the MOTEL
pattern. which had been loaned for
year by city stove man. Behind
a partition vegetables were prepared
and heavy supplies stored; but all
of the cooking was done out in the
open, as was the serving, says the
Ladies' Home Journal
Expenses were cut by using the ia
bles bare, but always spotless, and
by using paper napkins. The wal
tresses were young and pretty girls
The two proprietors prepared all the
food. The hours for serving were
from II a. m. to 2 p. m, and the
lunch room was usually filed beyond
its seating capacity.
When their street was torn up and
their lunch room closed they received
a number of good offers to manage
lunch rooms elsewhere, and finally
took charge of and ran successfully
a sixty-room family hotel with din
ing-room in connection.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
Try This Hon1e.Made
Cough Remedy
Costs Little, HUT Dses the Wsxk
Quickly, or Money Refunded.


Mix one pint of granulated sugrr
with Y pint of warm water, ana
stir for minutes. Put 2H ounces
of Pinex (fifty cents WORTH in q
pint bottle: then add the Sugar Syrup
Take teaspoonful every one. two II
three hours.
You will find that this simple rom
edy takes hold of cough mora
quickly than anything else you ever
used Usually ends q deep seatei
cough inside of "a hours. Splendid
too, for whooping cough, croup
chest palms, bronchitis and Other
throat troubles. 1t stimulates fha
appetite and is slightly laxative
which helps end a cough
This recipe makes more and bet
ter cough syrup than you could buy
ready, made for $3.50. 1t keeps per.
fectly and tastes pleasantly.
Pinex is the most valuable concen.
trated compound of Norway white
pine extract, and is rich in guaiacoi
which are so healing to the mem
branes other preparations wifi not
work in this formula.
The plan OF making cough svryn
with Pinex and sugar syrup (or
strained honey) has proven so popu-
lar throughout the United States and
Canada that it is often initiated. But
the old. successful formula has never
been equaled.
A guaranty of absolute satisfaction.
or money promptly refunded, goes
with this recipe Your druggist has
Pinex or will get ii for you. Ii not
send to The Pinex Co. TT. Wayne,
Ind.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
washing Dishes.


DO you know. children, / was al
most afraid to write Washing
Dishes" fearing you would just read
that, and no more. But / want you
to wait a minute and let me tell you
there is a way to do everything
which takes the work right out of it
and makes it play. | remember one
time in my earlier housekeeping that
| was without help and had to wash
the dishes. 1t seemed such a waste
of time and Just as you think of so
many things you want TO do, when
mother asks you TO wash the
dishes" so / thought of the very i'm
portant things l should be doing. So
propped my German book where
| could look at ii easily and studied
German to forget how much
thought I disliked to wash dishes.
Then ! found l really enjoyed 1t
when | learned how to do it well and
quickly, too; | also discovered / was
having real fun when | was washing
pretty dishes, SO learn to be careful
and mother win let you have the
change in washing the pretty dishes.
too
l. Remove all the garbage to its
proper place and have the dishes all
of one kind in one place ready to be-
gin the washing.
,. Have a pan for washing. or for
tray to set il into. The dishes require
very little drying.
3. Have plenty of hot water. Use
Ivory soap in a shaker. Never leave
1t in the pan.
4. Use clean, dry towels. Rinse out
every time after using them and hang
up TO dry.
5. Use clean dish mops or dish
cloths There are good paper ones
for sale, which last a week.
g. Wash glasses, silver. cups and
saucers, pitchers, plates, vegetable
dishes and platters in the order given.
7. Handle the dishes as far as posi-
BILE with the towel.
8. Use a coarse towel and separate
cloth for pots and pans. Many good
housekeepers wash all these first and
put them away before beginning their
dishes. / think it a very good way.
9. Have a place for everything and
put everything in it's place, not some
times, but all the time.
TO- Wash and scald the dish pans,
table and sink after everything else
is done and put away and wipe the
faucets.
Railways have clean stove.
Lemon oil rubbed on occasionally will
keep it from rusting. Sapon put on
once a month win make it look like
aluminium, and is very clean and
bright looking, and ] much prefer 1t
TO black stove in the kitchen.
12-When ready TO leave the kitchen
it should not only be clean, but as
attractive as any room in the house.
CODDLED APPLES.
Materials--Apples 6, dates 8, granu-
later sugar " cup, butter l teaspoon,
cinnamon, Il teaspoon
Utensils-Covered sauce pan, meas
uring cup, teaspoon, apple corer.
Directions-Select Jonathan or
greening apples of the same size and
wash, core and set them in the sauce
pan or kettle large enough to allow
them all to sit on the bottom. Pour
boiling water over the dates, wipe
and remove seeds and put one in each
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
TALLY FASHION TALKS
~ BY MAY MANTON
A FASHIONABLE GOWN FOR
SPRING

Everything that gives the belted
effect is smart this season. This very
attractive gown is made from a nov
city material in tan and brown and
is trimmed with brown satin and
buttons in the lighter shade. 1t is
quite simple, yet ii is very smart
The blouse is made with a wide tuck
over each shoulder and is buttoned
right down the front. The collar is an
unusually pretty one and can be made
either round or square at the back.
In this case. the sleeves are long, but
they can be made in elbow length If
that is preferred. They are cut in
one piece each and are joined to the
blouse in the "set-in' style. The skirt
Is in two pieces and is Joined to the
blouse at the waistline The peplum
is quite separate from the gown and
can be omitted if it is not wanted. 1t
is in two pieces and is Joined to a
belt and adjusted over the gown.
Ratine would be extremely attrac-
tive made in just this way and no
material of the season has found
greater favor French serge would be
excellent, too one of the pretty SIM
pie silks would make a very attrac-
tive gown Of this kind, and dhere are
numberless fabrics for spring and
summer that are appropriate for the
design.
For the medium size. the dress will
require 8 yards of material 81 or
yards SO or A inches wide. with
yard 81 inches wide for the collar and
trimming; Is yard is for chemisette.
The skirt is 21s yards at the lower
edge. The May Manton pattern of
The gown 7542 Is cut in sizes from 81
to ~ inches bust measure. II viii be
mailed TO any address by the fashion
department Of this paper on receipt
of ten cents,
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
EASTER BLANCMANGE

Make a quart of blancmange in
the usual way. Empty twelve egg
shells whose contents have been
drained through a small hole in the
end. Divide the blancmange into
four parts. Leave one white, stir
into another two beaten egg yolks:
into third chocolate; into the fourth
cochineal coloring. Heat the yellow
over the fire long enough to cook the
egg. Fill the shells with the vas1-
Gus mixtures, three of each. Set up
right in a pan of meal or flour To
keep them steady and leave until the
next day. Then fill a glass bowl
more than three-quarters full with
nice wine jelly or gelatin, broken
into sparkling fragments. Break
away the eggshells bit by bit from the
blancmange. If the insides of the
shells have been properly rinsed and
left wet there will be no trouble
about this. Pile the vari-colored
eggs upon the bed of jelly, lay
shredded preserved orange peel or
very finely shredded candied citron
about them and serve as an Easter
day dessert.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
EMBROIDERED FLoUNClNC

a few years ago nounoing meant
the plain embroidered lawn used for
pretty little summer froeks, but the
ingenious manufacturers have given
us many more varieties of fiouncings
as the seasons have passed.
Last year the extreme note of nov
city was struck in the beautiful white
batiste flouncings embroidered in col
ors, but this season we have gone a
step further and have crepe, net wolfe
and even ratine flouncing.
The wolfe flouncings are so dainty
and sheer that one can readily be-
lieve that the silken gowns will have
formidable rivals in these charming
cotton novelties.
Very lovely are the wolfe founcings
embroidered in silk, while at the
other extreme are those with heavS
ratine borders
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
To Freshen Hair Ribbons

When the little daughters schooi
ribbons become faded and discoiored
in spots try freshening and brighten
;np them ND with dye made from
scraps of crepe tissue paper you may
have used for house or tree decora-
tons some time. Use plenty of hot
water. and when boiling hot drop IN
the paper and stir with a stick till
the water is about the shade you
wish the ribbon. Have ribbons pre-
viously washed clean in the soapsuds
and rinsed in clear water. Dye while
still wet, and be sure the dye is
boiling. Drop them in and with a
stick keep lifting and stirring till the
desired shade is obtained. If too
light remove ribbons, add more paper
and repeat process.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
WAYS TO MAKE COFFEE CAKE

tIastv Coffee Cak-Cream with
milk salt
thick
sprnkle plent
molasses cupu black
one-haf
cron chopped fine three
baking
with the spices Next the yok the
well
add
o
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
Nodded Dates

Soak half pound of dates in half
pint of water for two hours. then
remove the stones and simmer till
soft; add heaping teaspoonfuI of
powdered gelatin dissolved in a. gill
OF water and two ounces of sugar.
Cook gently for ten minutes longer,
then add the juice OF half a lemon
and a few drops of red colorine. Pour
into wet border mold. Turn out and
serve with whipped cream in the
centre.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
Mint Slerbet

Take two cupfuls Of boiling water
and pour it over bunch of we'll
washed, fresh bruised mint leaves
Simmer ten minutes, add one cupful
of sugar, strain, stir in a tablespoon
full of gelatin that has stood half an
hour in a, quarter cupful of cold
water and stir until dissolved. Add a
cupful of grape or currant juice and
cupful of lemon juice, then freeze
to a mushlike consistency. Serve in
sherbet glasses, ornamenting each
with a candied cherry and sprig Of
mint.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
Prnne Brown Betty

Cover the bottom of a buttered
baking dish to the depth of one-half
an inch with coarse. stale, entire
wheat bread; then add two layers of
dried prunes which have been soaked
in warm water until soft enough to
remove the pits. Dust with puIver-
lied cinnamon and nutmeg, cover
with another layer of crumbs; then
dot With butter and add one cupful
OF hot milk. Bake in moderate
oven for one-half an hour, or until
the top is brown and crusty and the
milk absorbed Serve with hard
sauce.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20

able. Or you might have misunder-
stood directions Won't some kind
reader give us explicit directions for
making rice pudding?
May C.is tomato salad is great.
We had il for dinner tonight. and the
folks want it again very soon" writes
B. b. II just thought I'd drop you a
card, as you have said you like to
hear from people. We all think the
page is fine. But would like a little
story of some kind to be on ii every
night, like there used to be, if you do
not mind my saying SO"
! am glad to receive. opinions, al
ways Before long therell be a fea-
ture, such as you suggest.
Here, readers, is an easy way to
make croutons. By the way, I can
give you lots of tips as to how to use
"leftovers," to make them even more
delicious than they were originally:
CrOutOns
Cut stale slices of bread half an
inch thick. Trim off crusts (Which
may be set aside and used for pud-
dings), butter the slices and cut into
half-inch cubes. Place on shallow
pan and brown in hot oven, turn
ing them so they may not burn. Serve
with soup They are best with cream
soups, l think.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
Selecting a Gown

Dear Miss Doom:
Can You tell me whether broeatie,i
crepe de chine, silk null and shadow lace
wash, please? If not, can you tell me
the name of some material that is girl
ish and does not wrinkle easily, as I
must wear 1t at confirmation and two
months later at graduation?
ANXIOUS.
Crepe de chine and shadow lace
launder very nicely. Silk null will
also wash, but it is rather inclined
to pull. However, it may be cleaned
with gasoline. I think there is moth
ing prettier than a dainty white lin
gerie gown, adorned with lace and
embroidery, and having some sort OF
a pretty silk girdle.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
Baked Squash

Cut open the squash, take out the
seeds and, without pairing it. cut it
into large pieces. Put these in a bak-
ing pan and set in moderately hot
oven and bake about an hour. When
done serve the pieces hot on a dish,
season with butter salt and pepper.
Some like little cinnamon or nut
meg. Squash has finer flavor and is
sweeter baked.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
EgABNlGEs -,
- 4EARTyl and Home fSSp
- y by MdrgoU Doom 4y6

Hereafter no letter will be an
swered unless accompanied by the
name and address of tho writer.
This is not for publication, but
as an evidence of good faith ON
the part of the sender.
Write on only one side OF the
paper.
Readers are requested not to en-
close stamps, as the editor is far
too busy to write personal replies.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
To Tear Carpet Rags

Snip across the end of the cloth for
as many strips as desired. Tear each
one down just far enough to make it
easy TO grasp the ends Take every
other strip end in one hand and the
alternate ones in the other and pull
vigorously In this way wide piece
OF cloth can be torn into strips with
only one motion.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
DOMESTIC SCIENCE
Conducted by Mrs Alice Gitchell Kirk,

hole in the apple. sprinkle over the
sugar, cinnamon and divide the but
ter over all the apples. Pour in
enough hot water to come up on the
sides about two inches. Set over the
fire and cook until tender When
done remove to dish. cook the syrup
five minutes longer and pour over
Figs or raisins and nuts may be used
instead of dates.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
PRESSING MEMS CLOTHES

t is clothes
properly The light Never
directly
makes the
on bohsi
the
is
the clothes
a This
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
A DRESSM AKER'S HINT

When much machine work is to be
done I'LL several shuttles with cotton
finer than that used on top An or
binary shuttle Will hold a great deal
of fine cotton and you will not be
annoyed by having to stop and wind
a bobbin when you are right in the
midst of a long seam or difficull
bit of work.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
John L. Sullivan Again
Dear Miss Doom

Deaf MISS Doom:
Please let me know through your col.
umn If John l.. Sullivan was ever heavy
weight champion of the world.
ANDREW o.
He was recognized as such.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20

a
II of
have in eolum
max viii s
of he
w Iudson to who I mus write for seeds"
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
NTEWSFOR
L = SHOPPERS

Dresden ribbon in many widths and
colors IS sold at L. Bamberger & Co. 8
at from % cents to s1.50 a yard.
French chiffon and lingerie blouses
are sold at Marshall & Balls at re-
duced prices This store carries a
large variety of spring coats.
At oppenheim. Collins & Co.'S
women's charmeuse dresses in all
shades are sold at from S15 to $40
each.
In purchasing wedding gifts in cut
glass or silver remember that a large
display is shown at Hahne & Co.'S.
Trimmed hats in many shapes are
sold at w Y. Snyder Company's at
S495. These hats have trimmings Of
velvet. fancies and ribbon
Infants long and short dresses are
sold at l.. S. Plaut & Co.'S at mod
crate prices
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20

Pleats are again in the good graees
of milady, for their charm in the
fashionable fabrics in the soft silk
makes them quite Irresistible. They
are not made so that they appear to
give much width to the skirt, but are
pressed very fat.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20

IL cannot get the kirack of making
a good rice pudding" walls Amateur
Housewife at is either watery or
else it is too thick, and the rice al
ways seems a little too hard. Please
tell me why this is, and just when the
raisins should be put in. | have tried
several ricipes, but guess l must be
pretty stupid"
Perhaps your recipes weren't reli-
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
Bombay Dry Curry

Put some butter or drippings into a
large pan; when melted add one large
onion cut fine, about two pounds lean
beef cut in inch cubes, one level
tablespoon sugar, one tablespoon
curry powder a little salt. one large
tart apple and half lemon. both cut
up small. Allow to braise about
twenty minutes. turning frequently
to prevent burning. Turn into sauce
pan, add small piece of butter and
two or three tablespoons hot water
or stock. Cover closely and let sim
mer about two hours, longer if meat
is not tender. This is always served
with plain boiled rice, which should
be dry and flaky. CLARE p.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
MAY MANTON PATTERNS

10 Cents Each.
Can be purchased at any May. Manton
Agency, or will be sent by mail to any
address by the May Manton Pattern Com
pany. 100 Pacific street, Newark, n. J.
Write your address very plainly and al
ways specify size wanted.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20

Collars OF heavy lace or openwork
embroidery dyed to match are among
the novelties shown on cloaks of XII
mono persuasion.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20

N ANGLING will follow the whist
that will be given this evening
rat the home of Mr.. and Mrs
Hugh T. Pollard, of PAT North
Seventh street, in honor of their
daughter. Miss Gladys Pollard. Mrs.
Pollard and Mrs. Henry P. Conor will
receive The decorations will consist
Of green and green favors will be
given to the guests.
Invitations have been sent to Miss
Celeste Reynolds, Miss Ethel Wat
son. Miss Anne Ashmead, Miss Jean
Ashmead, Miss Mildred Sommers.
Miss Marie McCauley, Miss Ruth
Young. Miss Ruth Stonaker, Miss
Frances Stonaker, Miss Alma Sieler,
Miss Ada Robinson, Miss Stella Sim
monds Miss Elizabeth Harrison. Miss
Harriet Gregory, Miss Ethel Cough
lin. of Brooklyn: Frank Driver, Rich
ard Talbot, william Mansfield, Terry
Robinson, Andrew Dempsey, Donald
Miller. Gene Barring, Stanley Ward,
Theodore Grimm. Raymond Ward,
Alfred Sieler Ray Gieble and Les
ter States, of Brooklyn, and Frank
McCauley. of Pennsylvania.
Miss Gladys McCallum will enter
tain the members of the Epsilon Delta
Sorority at her home in Rector street
April =.
The members of the Saturday Club
will meet this week at the home of
Mrs. James Seymour, of Mt. Pleasant
avenue A debate will take place on,
"Resolved, That organized charity is
more efficient than individual char
ity." Those on the affirmative side will
be Mrs. William Il. Taylor and Mrs.
Vernon NJ Holder. The negative side
will have Mrs. James c. Corlies and
Mrs. c. NJ. Blanchard to discuss the
subject. The members will respond to
who's Who" at roll call.
The regular meeting OF the wom-
ems union of the First Congrega-
tional lube Memorial Church was
held today in the church parlors. Mrs.
Joseph T. Harrison presided as
hostess. A missionary box was pre-
pared and garments were made.
Luncheon was served at 1890.
Monthly reports of the treasurer and
secretary were read. Antonio
Petrone gave an address on THE
Social EVIL
The second lecture of the week will
be held this evening at Wallace Hall
under the auspices of the Contem-
r,orar,- Tho artist will he Professor
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
BEAUTY HINTS OF VALUE

If you wish to feel fresh and we'll
you must sleep with the bedroom
window open, both at the top and
bottom. Should there be any fear of
drausht board may be fitted at the
bottom portion. Always have a blind
or a screen, though to keep the light
from your eyes. for darkness is es-
sential to real rest.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20

To prevent the skin from diseolor~
ing after a fall or blow take a little
dry starch, moisten it with cold water
and lay it on the injured part.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20
Who Can Help !?
Dear Miss Doom.

Dear Miss Doom.
Can You help me to get large or
twin" go-eart? | have baby not a
year old and little boy of who has
baby paralysis. and | have to take him
to the Home for Crippled Children on
Park avenue three times week, and So
] want a carriage big enough for both,
as have no one to leave baby WITH
Please see what You can do for me.
ELLEN NJ
Surely someone can aid you. I Will
give your name and address to the
first conner. Do not get discouraged.
MRS. HI still have that name
and address and will be glad To give
it TO you il you will call.
MRS. M. z.-Write TO the tax COLI
lector OF the township for valua-
ton of the lot.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20

The second lecture of the week will
be held this evening at Wallace Hall
under the auspices of the Contem-
porary. The artist will be Professor
John Graham Brooks. His subject
will be Democratic Experiments
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-03-20

Thank you, very much, Clare +.
Folks that like curry will welcome
your recipe. Write to Congressman
Eugene f. Kinkead, Washington, d.
c., for seeds.