davidaulloa/AmericanStories huggingface dataset:
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-06-13
CONDEMNS CATTLE HERD.
Live Stock Sanitary Commission Con
dennis Dairy Cows.

Hutchinson, Kan, June 13.-The
entire herd of mich cows, twelve in
all, belonging to George Thompson, a
tenant farmer living five miles north
of Hutchinson, has been condemned
by Sam S. Graybill, state live stock
sanitary commissioner, following a
test for tuberculosis.
Every COW belonging to Thompson
was seized and shipped to Wichita to
be slaughtered and sent to the soap
vat. Under the state law Thompson
will be paid one-half of the appraised
value of the condemned animals, the
county paying this. He must stand the
loss of the other half.
Twelve other cows, from other
farms and diaries around Hutchinson
also were condemned for tuberculosis,
and also were shipped to Wichita.
This is the first application of the
statute requiring such tests in this
county, and was brought about by an
ordinance of the city of Hutchinson
prohibiting the sale of milk within the
city excepting from tested cows.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-06-13
KANSAN A DEFAUITER.
Rosedale Banker Charged With Mis-
appropriating $4,000.

Kansas City, June 13-John c.
Simpson, until last March president of
the Security State bank of RosedaIe,
Kan, was charged with misappro-
priating $4,000 of the banks funds
in complaint filed in the Wyandotte
district court Samuel Bradley, depu-
ty state bank examiner, swore to the
complaint. Mr.. Simpson was not at
home when a sheriff called at his
home in Rosedale with the warrant
for his arrest.
His friends said he would be able to
disprove the charges against him.
The depOSitorS of the bank are pro-
tected by the state bank guaranty
law.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-06-13
Randolph Wants the Trade Train.

That the ''get-acquainted special
trade excursion that will be run by
Topeka business men June 1921 is Gre
ating much interest in the northeast
ern part of the state, is shown by the
fact that the town of Randolph has
made a request to have the Topeka
boosters make them a visit. Ran
dolph would have to be reached
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-06-13
Many Dentists at Niles.

Niles, Kan, June 13.-This town
seems to have the promise of being
we'll supplied with dentists. Some
three weeks ago a man came from
Gypsum, put out his single and
otherwise announced that he would
be located at the village hotel for one
day each month. Now No comes in
and stays a day. Today handbills
were distributed announcing the COM
ing of a DIR. Hinshaw from Benning-
ton, a neighboring town.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-06-13
KANSAS BOY SCOUTS.
State Encampment Planned for OF
taVVa Assembly.

Ottawa, Kan, June ia state en-
campment of all the troops of Boy
Scouts in Kansas is one of the features
which Secretary w. A. Elliott is plan
ming in connection with the annual
session of the Ottawa assem- bly, at
Forest park this summer. Doctor Ell
lott has been corresponding with the
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-06-13
Priest Ordained 25 Years.

Niles, Kan, June 13.-Today is a
holiday with the Catholic people here,
not one, however, set apart by the
pope or any of the saints, but because
the local priest is celebrating his TWEEN
ty-ffth anniversary as a prelate- He
designed to celebrate the anniversary
of his entrance into the priesthood, by
inviting 25 other priests to banquet
with himself and the members of his
parish, the banquet was held in a va
cant dwelling house close to the church.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-06-13
AXTEIIL TO CELEBRATE.
Ex-senator Charles Curtis Will Be
Orator July 4.

Axte11, Kan, June 13.-Axtell will
celebrate July and will leave moth
ing undone to make the eagle shrek
in the good old way. Ex-senator
Charles Curtis of Topeka will deliver
the Independence day address. The
Seneca band of 25 pieces has been en-
gagged to furnish plenty of music.
Everything indicates that this affair
will Guido any celebration ever given
in Axtell heretofore.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-06-13
INJURIES ARE ALIKE.
Butler County People Injured b
Runaway Team.

ElDorado, Kan, June 13.-Each
with a broken jaw, a dislocated Shout
der and unconscious Mr.. and Mrs.
George McNary, aged As, of Potwin,
were disentangled from a barb wire
fence into which they were thrown
Wednesday evening when their team
ran away at the approach of an auto
mobiles Both are internally injured
and the condition of each is serious.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-06-13

through a side excursion. It is six
miles from Garrison Junction, one of
the towns that. will be visited by the
special. The invitation extended by
Randolph was necessarily declined.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1913-06-13

heads of troops in Kansas City, To-
peka and others towns throughout the
state in an endeavor to bring this re-
suit about. Nothing definite has been
accom- plished as yet, however, in this
direction.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-04-06
WARNING GIVEN TO FARMERS
Must Become More Familiar With
Pure Food Regulations.

We hope that the fresh from the
farm products Will all come up To the
pure food requirements" says "A
writer in Farm and Preside Il am
sorry to say that lots Of farmers may
get into trouble unless they become
more familiar with Uncle Sans
code Of regulations which he is max
ing the city tradesmen and the big
manufacturers live up 20.
only recently contribution was
received advising housewives to put
borax in milk and butter To keep
them sweet Not long ago another
contribution was received recon-
mcndiug the use Of salt in cream as
a preventative Some of the ways
in which eggs are kept would put
them on the impure food list. Let's
think about these things before we
uycrStep the line. The Internal Rev
cuue Bureau says there must Toe
less than Is per cent of water
in butter If it has as much ass that
or more the butter is adulterated.
and the manufacturer must pay
fine and also take out "A license 70
make aduIterated butter
Rather STIFF Yes. but there is
"a good reason for all the require
mcnts You can get "a copy of the
pure food law from the Secretary
of Agriculture at Washington. ID. c.
There are State dairy and food laws
too. ru be- looked uu Let's all keep
ON the side of law abiding citizens
Remember that ignorance 90 fAe law
excuses NO one.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-04-06
ATLANTA SERVES
FRESH SEA FOOD
Fast Trains Give City Advantages
Enjoyed by Towns Adjacent
to the Coast.

According to a well-known Atlanta
marketman, one who caters to the
very best trade of the city, it is a
sadly misguided notion entertained by
some people that sea foods are not
20 be had in Atlanta in exactly the
same degree Of excellence enjoyed by
the coast towns.
thine was" said this man, when
sea foods were not to be had in in
;srior points in as satisfactory con-
dltion as they now are received daily.
But that was before the time Of fast
express trains. and particularly be-
fore the time of sanitary shipping ar
engagements. Oysters fresh from the
sea, are shipped nowadays in vacuum
insulated receptacles, insuring their
delivery in perfect condition, hundreds
Of miles away. Shellish are sent
alive and healthy-as fine broiled live
lobster is to be had in Atlanta as in
Norfolk. Scale fish come TO us in
just as good shape as they come from
the water. You will encounter as
much ptomaine poisoning in a coast
town to-day as in an interior town
and you will encounter precious little
IN either, compared with 20 years
ago. II is possible to get "a planked
Spanish mackerel i'm Atlanta COM
pairing In every way fayora bly with
the same article i'm New York.
"tf course. you must buy your sea
&C aH.H d.. r..F
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-04-06
WIVES TO EARN LIVING
IN FUTURE, SHE SAYS

BOSTON. April Miss Mary B.
Mason. of this city who has given
much thought to modern tendencies u
marriage. says
The woman Of the future viii let
her prospective husband know before
marriage that she is TO earn her own
living. but not by cooking and other
household lrulEerE
The State ought 20 make some
sort Of provision for mothers. This
should resemble the Sabbatical years
given college professors. L is an ex-
tremely practical plan and could be
worked out after people lost the idea
that il was strange and freakish
II think that during the first year
or two of baby's life its mother
should have absolute care Of IL.
After it is 3 years old it could be
Iaf, IN "a baby garden
Trained experts should take care
OF the children all daE.
I'm Boston 45- out Of every 1000
women between tine ages Of - ana
% are unmarried. This is due 10 the
fact that marriage has been artificial
~ connected with a number of dis
agreeable ghNRSs.'
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-04-06
Be Sure That Your Bread
Comes From Only CLEAN
And SANITARY Bakeries

year; i'm some there was no pro-
vision made for washing the
hands.
From such bakeries most per-
sons do not care to buy their
bread, if they are willing that
men should be allowed to labor in
such surroundings IL should not
he forgotten that the buyer of
food has many opportunities to
help in raising standards that
will affect the whole community
II is quite within the rights Of
the buyer 10 insist on inspecting
the place where the food is pre-
pared, but il is better to accom-
pany the official inspector. Some
Of the bakeries will be found
above reproach, and these are the
ones which the careful housewife
should patronize.
The inspection Of bakeries is
provided for by legislative enact
ment in some cities and states,
and is an important hygienic
measure. Great improvements
have been made i'm recent years i'm
the construction of bakeries and
in bread-making machinery and
other equipment. all Of which
makes for more sanitary COndi-
tons
II is encouraging to note that
progressive bakers realize the i'm
portance of cleanliness and sani-
tation and manifest a marked in
terest in all that pertains to such
matters.
Ae an fvef9prn of tbigs NOV no
mentioned the work of the bak-
ers institute in one Of the West
eTu states.
II has been proposed that a law
should require that the loaf Of
bread, as soon as baked should
be put i'm "a paper bag and thus
handled and transported, but it
sometimes is difficult to carry ont
reforms of this kind if they con
flict with the prejudicos of the
buyer. A baker i'm one of the
large cities whose methods were
known TO the writer started this
method, but did not succeed i'm
populariziug it. People wanted to
"sec the bread" and il entailed
an expense which the buyer was
not willing TO meet and which the
baker thought that his profits
did not warrant. other cities or
other bakeries have without
doubt had n different experience.
At any rate. bread or rolls thus
wrapped i'm paper, often Of a
transparent nature, are served i'm
some restaurants and hotels and
ON some dining cars.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-04-06

quality Of their eggs. are making
more and more producers feel
that 10 would pay them to raise
their own standard. The cOmpe-
titiOn between the careful pro-
Queer and the careless farmer is
becoming more evident every day
and the farmer who sells eggs
is beginning TO feel the necessity
Of selling good eggs or no eggs.
The time is not far distant
when egg producing will be "a dis
tinCt business and one that will be
carried on i'm localities that are
not adapted TO the growing Of lu-
Cratiye crops.
Chickens viii be carefully bred
for laying qualities. cO1pS VIII be
constructed on scientific lines and
the whole business viii be sys-
tematized and made efficient.
There are thousands of these
chicken farms to-day I'm success
full operation. the tendency being
toward large scale production and
"A division of farm labor, and it
viii not bc long before egg mar
keting on the average farm viii
be crowded out by the special egg
farm with its systematic man
agemeut. its lower cost Of pro-
ductiou and it's better product.
The identity Of the farm WiI aU-
company the egg To- the u1Dsaw-
er'S Kitchen tle success of the
chicken farmer depending upon
his ability ta keep his eggs uH 'H
the standard. and the elimination
- waste Rl|. Ha 90 potent factor
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-04-06
By HARVEY W. Wiley. MO.

II is admitted by all that i'm
munity TO disease can be to a
great extent obtained by a body
so vitalized by proper nutrition,
fresh air, pure water and proper
exercise that the infectious germs
are thrown off or otherwise rem
dered poWerless. As ! said at
the Conservation Congress, I'm IN
dianapOliS. 10 is for this reason
that the campaign for pure and
wholesome food lies at the very
foundation Of the protection Of
the public health. II is a mis-
taken idea that a food is not to
be condemned unless il produces
disease. A food is TO be con-
demned which is in any way so
debased as to undermine nutri-
ton and impOverish the blood.
and thus open the door of the body
to invite the entrance Of every
germ that may be coming along
the road Thus the addition to
foods of bodies which in them
selves are not poisonous or harm
full but which debaSc the prod
uCt and make 1t less palatable or
less nutritious, is crime Of the
same magnitude as that of add
ing to the food poisonous and
deleterious ingredients. or Of suf-
fcring il TO fall into advanced
stages of decomposition
To the International Congress
Of Hygiene and Demography. in
Washington, came Dr. J. II. Long,
member Of the Remsen referee
board of chemists. and worship
or at the shrine Of the god ben
zOate. This congress is an in
ternational body devoted to a
more careful study of vital sta
tistics and the fundamental prin-
Ciples of sanitation than has hith-
ertO been possible. It might be
supposed that such a congress
would be a very improper place
TO plead the cause of a disCredit-
ed food preventative. for. which
even Long has yet failed to claim
any virtue. But this is a mis-
taken view, as few facts Will
show. The section OF dietetics
Of this congress. by some strange
accident of organization, was Otti-
cered almost exclusively by the
friends and active protagonists
of food dyes and preserVatiyes So
heterochronous was the accident
CD that /. as a member of the
general committee. felt constrain-
ed TO address the chairman of the
executive committee and protest
against this apparent attempt to
pack the jury To appoint as the
referee in an academic discus
sion of a matter Of public health
"a man known for his extreme. un-
compromising attitude on the
retrogressive side of the ques-
tion is surely contrary to Judicial
fairness, 10 say the least. 7 would
not accept such "a position be
cause of my pronounced ConyiC-
tiUnS, and yet a man like DR..
Long. who is chiefly known by his
advocacy of food preservatiyeS,
is made the referee on that sub
iect in an International congress
of hygiene.
should not bring up this mat
ter but for the publicity given
the proceedings OF the section i'm
which DTS. Long and SedgwicE
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-04-06
DR.. Wiley's
Talks

sought to utilize the character
and influence of this great con-
gress TO fasten upon the Amer
lean people the doctrine that
drug preserved, rotten, dirty
foods are good enough for the
poor people of the country.
DR.. Long and his colleagues
had an opulent opportunity to es-
tablish their case before the Fed
eral court, at Indianapolis, as well
as before the dietetic section of
the congress of hygiene. Among
the remarkable statements and
admissions that he made on the
witness stand were the follow
ing:
That bezoic acid was formerly
made from gum bezOin and after
ward from cows urine, a process
with which he was personally IA
miliar. and in later years that Il
was made from a coal tar prod
net, toluene as its cheapest
source. He said that up to six
teuths of a gram a day ne be-
lieved benzoic acid to be wholly
without deleterious effect; ad-
ministered in quantities Of a. gram
to the pound of starchy food he
believed IL would delay diges-
tiOn. He said that Il made no diff
ference whether benzoiC acid or
benZOate Of soda was used, up to
two or three grams a day, but
that above five grams a day he
was not so positive. He also said
that the additional work imposed
upon the kidneys, in eliminating
benzoic as hippuric acid, was
play statement that so as
founded the judge that he asked
him to repeat il. He also testi-
fled that the odor Of benzoic acid
derived from urine was decided
ly bad, while that derived from
gum benzoin and toluene was
aromatic Further. he testified
that benzoate of soda, or benzoic
acid. had no food value at all. no
continental value. and that its
OdOr was slight: its value, he said,
consisted in the fact that it could
be added TO foods without dis
closing its presence by taste or
smell.
Dr.. Long was finally driven b.
the memorable logic of the cross
examiner TO admit that benzoate
of soda was not necessary to food
manufacture, that il could be
added to food in unlimited guam
titles without betraying its pres
enCe by smell or taste. and that Il
had absolutely no food or condi-
mental value of any kind On the
other hand. the consumption OF
benzoiC acid consumes energy,
and its conversion into hippuric
acid is acknowledged by all writ
ers of standing to be an effort
of nature TO minimize its toxic ef-
feCts by converting il into a lesa
harmful substance. to be ex-
GREETED with the least damage to
the system.
No wonder that Dr. Longs book
on physiological chemistry. as he
said in his testimony. is now out
OF print" Justice Anderson
brushed aside the filaments OF
his reasoning like cobwebs and
declared from the evidence SUBJ
mitted the utter failure Of the
Remsen board 10 prove the harm-
lessness Of benzOate.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-04-06
Peanut Hash.

Cream one tablespoonful of
peanut butter with enough cold
water to make a smooth paste,
add three-q quarters of a cupful of
ground peanuts and two cupfuls
of finely chopped cooked pota-
toes. Mix well, then add one
half a teaspoonful of salt and
one quarter teaspoonful of pep
per, with sufficient milk or water
to mOiSten. Melt one tablespoon
fuI of butter in hot frying pan,
simmer in ii teaspoonful Of
finely minced onion for two min
utes; add the potatoes and nuts
and cook, with moderate heat,
until a brown crust has formed
over the bottom, as in making
COrned beef hash. Turn out upon
platter and serve.
Date and Peanut Pudding.
Dates and peanuts make an ex-
ceptionally good combination.
Beat two eggs well, add one cup
full of graduated sugar, one
Cupful of peanuts finely chopped.
one-third of a cupful of flour
sifted with one teaspoonful OF
baking powder and one eighth
teaspoonful of salt. Turn into
large layer cake pan, buttered,
and bake In a moderate oven
about one hour. When cool turn
out upon a fiat serving dish,
sprinkle with two tablespoonfuls
Of lemon juice and cover with
whipped cream
Peanut Mayonnaise.
Into a cupful Of mayonnaise
dressing beat sufficient peanut
butter, a little at a time, to flavor
II. Place a teaspoonful of the
dressing on any desired salad.
This is especially good for halved
tomatoes
Peanut Sandwiches.
Moisten one fourth cupful of
peanut butter with sufficient
thinned mayonnaise to make
smooth paste. Add oue-fourth
cupful Of finely chopped peanuts
and spread upon slices of brown
bread.
Chocolate Fudge With Peanut
Butter.
Follow directions for peanut
fudge, cooking two squares Of
chocolate. grated, with the sugar
and milk.
Kris kngIe Dates.
Wash dates, wipe and remove
stones Fill with fruit fudge, press
together and roll in graduated
sugar.
Maple Marshmalow Fudge.
Boil two cupfuls Of maple syrup.
three-fourths OF a cupful Of milk
and a piece OF butter the size Of
an egg, until the mixture reaches
the soft ball stage, then beat I'M
I'll creamy and pour into "a but
tered pan containing cut-up
marshmallows.
Honey Puffs.
Boils three cupfuls of sugar and
one cupful Of cream. when II will
almost thread, add one fourth
cupful of honey When II reaches
the soft ball stake. take from the
fire and beat the stiffly beaten
white Of an egg into it. Beat one
minute and add half a cupful
each of finely chopped nut meats
and chopped candied pineapple.
Beat until firm and creamy and
shape into balls between the fin
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-04-06
Making the PEANUT
Important at Home and
Some Other Good Reel es

gers with a wet napkin. then cool.
A speck of salt adds to the flavor.
Pineapple Rings.
Select a pineapple that has been
canned whole, and cut into rings
one fourth of an inch thick, or
use sliced canned pineapple. Sim
mer in a thick syrup until 1t IS
firm and candied. Remove from
the syrup and place them in a
draining pan that has been well
creased. When dry. dip the rings
in melted sweet chocolate and
sprinkle with grated nut meats.
Cherry Foams,
Boil two cupfuls of graduated
sugar and one-half cupful of
water without stirring until the
syrup will thread. Add one-quar-
ter teaspoonful of vanilla and
pour it slowly upon the beaten
whites of two eggs. beating con-
tinuously until stiff enough to
drop from a teaspoon upon but
tered paper. Before the candles
cool. press one half of a candied
cherry into the top of each. II
preferred. beat cherries into the
candy and when creamy pour IL
into buttered pans.
Peanut Fudge.
Boil three cupfuls Of brown SUI
gar with one cupful Of milk until
a soft ball can be formed in cold
water; take from the fire, add
two tablespoonfuls of peanut but
ter and beat until creamy. Pour
into a buttered pan and mark in
squares when cool.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-04-06
Here's How to Make
SEAGATE Pudding.

Here is a good recipe for sea-
gate pudding:
One pound of beefsteak, one
sleeps kidney, half a pound Of
flour, one teaspoonful of baking
powder. quarter of a pound OF
suet, pepper and salt. Sift the
-four into a basin, add to ii a
pinch of salt and the baking pow
der; then chop the suet very
finely and mix it in, rubbing it
into the flour with the fingers.
Add as much cold water as will
wet II. and make II up into a
stiff piece OF paste, then flour the
baking board and roll 1t out into
a round piece scarcely half an
inch thick.
Line a buttered baking dish
with the paste, which cut evenly
around the edges. Mix together
on a plate one tablespoonful OF
-four, one teaspoonful of salt and
half a teaspoonful OF white pep
per for seasoning Cut the meat
in thin slices, dip them lightly in
the basin; split the kidney, skin,
take out the fat In the middle and
cut It in thin slices; dip them also
in the seasoning and put them
in the dish, and pour in one tea
Cupful Of water or gravy.
Wet the edges of the paste on
the bowl; roll out the scraps that
remain large enough 10 cover the
dish. Place It on, press II down
at the edges and sprinkle a lit
tie flour over the top.
Now dip a pudding cloth in
boiling water, tie 1t tightly over
the top. and plunge the pudding
in plenty OF boiling water; then
boil IL for two and a half hours
Remove the cloth and turn the
pudding out on a dish. Liver and
bacon mixed. or mutton. makes a
good budding Of this kind.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-04-06
4-Cent-Day Menu for
2 Solves Living Cost
Aged Massachusetts Philosopher Gives
Public Bill Of Fare on Which
He and Wife Thrive.

WEBSTER. MASS, April Mar
Gus N. Wood. an aged philosopher
has prepared a daily menu which. he
insists, has solved the problem II
high cost of living. he and his wife
subsist upon the expenditure Of 4
cents day and enjoy the best Of
health
The daily menu is AZ follows.
Breakfast -Sliced and fried Indian
meal pudding. butter. grape jelly,
doughuuts. wheat sherbCt.
Dinuer-TOmato soup. buckwheat
pudding. doughnuts, potatoes. grape
jelly, butter. bread cracked wheat and
milk.
supper BuCkwheat cakes. gravy.
butter, plum jelly, cracked flint wheat.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-04-06
BY MRS. MARY HINMAN ABEL.
Prepared Under the Direction of
the U. S. Department of Agri-
culture,

THEN we buy a loaf Of
~ bread in a shop whose
counters are clean and