davidaulloa/AmericanStories huggingface dataset:
The daily banner. (Cambridge, Md.) 1897-2008, 1913-09-29
Lost and Found

r OST-Between Auditorium an dLocust and
~ Willis streets, gold watch and fob. Reward
if returned to Banner Office. 26-J.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
sQcEstl@

embroidered marquisette, a tulle
veil caught up with orange bios.
SONS, and carried a shower bouquet
of bride roses and asters. The maid
of honor, the brides sister, Miss Car
RE Muller, wore pink marquisette and
carried an arm bouquet of pink roses
and asters. Lyman H. Burbank, of
Trenton. was best man. After the
bridal supper that followed the cere-
mony Mr. and Mrs. Ponsi left for
Buffalo and Niagara Falls.
Upon their return they will reside
at A Fulton street.
Mrs. p. II. Dreamer and daughter,
Miss Jessie Creamer of $50 Summer
avenue, and Mrs. William Link, of
johnson avenue, have returned to
their homes, after spending the sum-
mer at Cundy's Harbor, Me.
Miss Mary Moore. of Hunterdon
street, and Miss Margaret McGratn.
of New street, spent the weekend at
the Highlands.
Mr.. and Mrs. Otto Ottoiengui, of so
Broad street, have returned from
Centre Moriches, Long Island.
Mr.. and Mrs. Charles r. Sterling. of
Belleville avenue, are taking the
Great Lakes trip.
Mrs. Frank Livingston Dufford and
daughter, Miss Marion Sewell Duff
ord, of Elwood avenue, have returned
from an extended stay at the Berk-
shires
Mr.. and Mrs. Thomas K. Smith, who
have recently returned from two
year trip abroad, were guests OF
honor Saturday evening at re-
ception given by Mrs. Smiths
parents. Mr.. and Mrs. ]. NJ.
Smith, of n Montclair avenue. Mr..
and Mrs Smith sailed for Europe
September 16. 1911, the day after their
marriage Mr.. Smith, who had been
instructor in German in the prepare
tory school of Lehigh University, was
sent abroad by the Carnegie Founda-
ton as exchange professor in the Uni
versity at Koenigsberg, Germany. He
spent the second year in study and
la st June received the degree of Phi.
D. Mr. and Mrs. Smith will start
on a western trip next week and
upon their return will reside at
Quakertown, Pa.
Mrs 3. Harrington assisted in re-
ceiving Saturday and a musical pro-
gram was given by Miss Esther
Smith, Miss Myrtle Smith, Rudolph
huffman and Arthur Cannon. There
was a miscellaneous shower for Mr..
and Mrs. Smith.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
New Skirts Are All Draped

Here is one of the niftiest of tail
ored gowns.
1t is made of black and white
mixed silk ratine.
The skirt is plain in the front with
one side tapping over the ether and
revealing a slash directly in the
front. The coat is particularly stun
ming with its waistline in 'front.' out
lined with a wide belt and its smoked
pearl buttons.
The belt crosses in the back and is
brought up to the shoulders
The back of the frock is illustrated,
because it shows the almost universal
cut of the new skirts and the peculiar
part of the fashion is that in some
skirts you find the drapery in front
and sometimes in the back. You can
almost wear your skirt either side
too" as did the old lady of thread
needle street.
The hat with the visor will be worn
much this winter. The one shown is
of dark gray velvet with military
plume of green coque feathers
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
@ssADNZLGEp *,
- HEARTJl md Home T7HP
- BY MareeY Doom n
Dandrnh

Dear Margery Doom;
MY hair is just beginning to snow
dandruff. and i wish you would please
tell me how to check 1t. / have al
WAYS had good hair. but il seems 10
be getting very dry. How often should
| shampoo it? 1t is a medium pr0Mn
color Miss Doom, ! enjoy readlnB
your column and think your adVice ~
SO sensible. Do you mind telling me
II YOU really get so many letters? |
was told that they were fakes. IL you
conside r me impertinent just say So
INTERESTED EDNA.
You are wise in endeavoring to stop
the forming of dandruff before the
condition develops Here is gooo
remedy, l am told: Boracic acld, one
dram: lavender water, 21s ounces. MIX
and massage into the scalp every
night Also brush thoroughly. rms
will stimulate the oils and do away
with the dryness. But you must Keep
the treatment up if you wish results.
Shampoo every three or four weeks.
Sometimes dandruff comes because
the comb and brush are not Kept
clean enough. They should be cIeansed
thoroughly at least once month.
II | had a little more time, Interest
ed Edna. I'd invite you to stop in the
office some day and glance at my piie
of mail, and you could decide Tor
Yourself as to whether the letters are
fakes. Didn't YOU write for adyiceY
And think you that out of all the
people that live in Newark you were
the only one to turn to me? Think
again then.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
Luncheon Favor

A dainty bonbon box, suitable for a
luncheon favor, can be made of crepe
paper in the form of a rose, or daisy.
or any flower, which successfully car
ries out the color idea. A rose is
perhaps the easiest flower to make,
although almost any flower could be
fashioned with a little ingenuity,
says the New York Press. To make
the rose. cut peals from crepe paper
and curl them around the edges of
the centre, curving outward. The
centre is one of the little pinked
paper cups that come in candy
boxes.
The petals are made long enough
SO that they can be wrapped under
the cup with wire. The rose cup is
then fastened to a green stem, made
by twisting crepe paper around wire.
Crepe paper leaves are added and the
rose cup is complete. A large bonbon
is placed in the center of each rose
and the effect is very quaint and
charming.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
Ripe Sweet Pepper Catsup

One bushel peppers, one dozen ripe
cucumbers one dozen large onions,
half peck apples. Remove seeds
from peppers and the cores from the
apples, peel and seed the cucumbers
and peel the onions. Add one-halt
dozen small peppers. stemmed and
seeded. Run all through a meat
grinder. Mix through this one-fourth
gallon of salt. Let it stand twenty
four hours, then squeeze through
cotton sack. one quart at time. Put
three-fourths gallon of good cider
vinegar on the stove, in which put
four pounds of brown sugar, two
ounces of ground mace, three ounces
of ground cinnamon. Let ii boil. Then
boil one-half pint white mustard
seed and one-quarter pint of celery
seed in one-half pint of vinegar for
one hour. Pour all over the catsup,
stirring all the time. Let the catsup
set ON the stove and scald until very
tender. Then put in self-sealers.-
'Woman's World for September.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01

MISs. w L H 3 L M I y A MElsoL'
"A daughter of Mrs. Elizabeth Mel
sol of Sussex avenu, and Leo Schle-
Ter, son of Mr.. and Mrs. Peter Schle-
Ter, of 220 Fourth street. were mar
RED at $50 this morning at a nuptial
mass at st. Augustine's r. c. Church.
The Rev. Alois Auth. of Union HILL
officiated The Rev Father Huelsen
busch, pastor of the church, and the
Rev. Mr.. Arthur Buechman were
present
The bride was attended by her sis
ter. Miss Mary Miesol and Albert
Schiller. u brother of the groom, was
best man. Only members of the i'm
mediate family were present at the
ceremony and the breakfast that fol-
lowed at the home of the bride $
mother.
Mr.. and Mrs. Schieler left for At.
lantic City and upon their return VIII
reside at Isl South Fifteenth street,
East Orange.
The marriage of Miss Pauline
Strissoff, daughter of Mr.. and Mrs
Herman Strissoff, of 50 Stafford
place, and Moe Isaac, of Elizabeth,
was solemnized last night at Armm's
parlors. 573 High street. Rabbi S.
Schoenkopk. of the Congregation
B Mai Israal, Elizabeth, performed the
ceremony. The wedding took place be-
meath a wedding bell of white roses
surrounded by ferns and other greens.
The bride wore a gown of white crepe
de wolfe with a white wedding veil and
carried flowers. Phere were no at
tendants. Following the ceremony a
reception and dinner took place,
which was attended by about fifty
guests. When the bride and BRIDE
groom entered the room in which the
meal was served, the lights, which
had been extinguished, were turned
on suddenly. The electrical effects
were very novel. Attached to the
main table were streamers of differ
ent colored electric light bulbs in the
form OF flowers.
After the wedding supper Mr.. and
Mrs. Isaac left for San Francisco,
Cal, where they will spend their
honeymoon. Upon their return they
will make their home at $50 Livings
ton street, Elizabeth.
Miss Frieda Mullen, daughter Of
Mrs. Nicholas Muller, of "A Fulton.
street, and James Ponsi, jr., son of
Mr. and Mrs. James Ponsi, of New
York, were married Saturday evening
at the home of the brides mother by
the Rev. Henry w. Seibert, pastor of
the First German Presbyterian
Chruch.
The bride, who was given in
marriage by her brother, Nicholas
Muller, wore gown of white
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
Apple Dunlplings

One rounding cup pastry flour
measure before sifting) one round
ing teaspoon baking powder, one half
cup lard or lard and butter mixed,
one scant teaspoon salt, very cold
water. Sift flour, salt and baking
powder, chop in shortening, mix with
just enough water to hold together
scrape onto lightly Toured board, put
out one-half inch thick, roll up, cut
into six slices and roll out size of
saucers. Not necessary to be round.
Take six medium sized apples (acid)
wipe, halve and core; pare off about
two-thirds of skin. stand halves to-
gether, put in cavity one rounding
teaspoon granulated sugar, one-sixth
teaspoon cinnamon. pinch of salt,
very small piece of butter. Bring
crust up over and pinch together on
top. Bake in rather hot oven from
thirty to forty minutes. Serve with
any good hot sauce. This makes six.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
Flowers on Top

A good plan for the conceaLnent Of
the unsightly garbage can is to have
built two stands to be placed on
either side of the kitchen porch steps
large flower pots with plants being
placed on top. The stands should be
built just large enough to contain
the can. which is placed on shelf
that swings out when the door at the
side is opened. Holes for ventilation
can be made in the stand, keeping the
can as thoroughly sanitary as when
exposed. Use the other stand for
ashes, etc, or have shelves within for
the reception of groceries or milk,
If the door is fitted with lock and
key.-Good Housekeeping.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01

spoonfuls of allspice. two teaspoon
fuls of cinnamon, one-half teaspoon
full of ground mace.
Prepare the plums by cleaning well,
but do not remove the pits. Put the
vinegar and sugar on to boil. Mix
the spices and divide them into four
parts Put each into small square of
muslin. tic tightly and then throw
them into the sugar and vinegar.
When this mixture is hot add the
plums, bring to boiling point, take
from the fire and turn carefully into
stone jar. Stand in cool place over
night. Next day drain all the liquor
from the plums into porcelain lined
kettle, stand it over moderate fire
and when boiling hot pour it back
into the jar over the plums. Next day
drain again and heat as before, and
do this for nine consecutive days;
the last time boil the liquor down
until there is just enough to cover
the fruit. Add the fruit to it. bring
the whole to boil and put in jars
or tumblers for keeping.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
MacarOni

Break macaroni in one-inch pieces.
There should be ee-fourths of a
cup. Cook until soft in two quarts
of boiling water to which has been
added one tablespoonful salt, one-half
onion stuck with four cloves and one
tablespoonful butter. Drain, remove
the onion and pour over two quarts
of cold water to prevent pieces from
adhering. Reheat in one and one-half
cups Italian sauce and add one-half
cup grated mild cheese.
Italian Sauce-Cook one-half quart
can tomatoes with one teaspoonful
sugar, eight pepper corns, a bit of
bay leaf and one-half teaspoonful salt
twenty minutes Rub through a
strainer and add one-half cup home
stock. Brown four tablespoonfuls but
ter, add four of flour and stir until
Drowned, then pour on gradually
while stirring constantly the hot
liquid, Bring to boiling point
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
Peanut Brittle

The best peanut brittle ever tasted
is the simplest to make. Equal parts
OF shelled peanuts, chopped If de-
sired, and sugar Melt the sugar in
a frying pan, stirring constantly, as
no water is used. When it is all melt
ed and is just turning light brown,
turn in the peanuts. Mix thoroughly
and pour into Well-outteTeo pan.
n will harden as soon as cold, and as
II needs no cooking after the sugar
is melted is the quickest sort of candy
IN make
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
An Evening Wrap

Among the necessary clothes that
go in the college or boarding school
girls trunk and that the small woman
will need also is a wrap for after
noon and evening wear. If she feels
that she must make one wrap cover
both occasions, let her be careful in
the choice of material and design.
Broadcloth in dark and medium
light shades will serve admirably for
both afternoon and evening, as will
also black velveteen with collar and
cuffs of lace.
Corded silk interlined is also APP
propriate and is most fashionable this
season when all corded weaves are
so much in demand.
MORE. brocades and full cloth seem
more suited for the evening coat
alone.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
Sweet Tomato Pickles

One peck green tomatoes, six large
onions, sliced,
Sprinkle with one cup of salt and
let stand over night. Drain and add
two quarts OF water and one quart of
vinegar. Boil fifteen minutes. then
drain again and throw the vinegar
and water away. Add to the pickle
two pounds of sugar. two quarts of
vinegar, two tablespoons of cloves,
two tablespoons of allspice, two table
spoons of ginger, two tablespoons of
mustard two tablespoons of CHINA
mon and one teaspoon of cayenne pep
per Boil fifteen minutes. Will keep
in a stone jar.-Womans World for
September.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
FOR
| y SHOPPERS

At l.. Bamberger & Co.'S summer
dresses of many styles and qualities
are being sold at low prices. Wolfe,
linen and silk dresses are offered at
from 1896 to $40.
Crepe de chine combinations are
displayed at Hahne & Co.'s at various
reduced prices.
Collar and cuff sets of crepe, silk
and linen may be purchased at the
David Straus Company's at many
prices. This store carries a large Sc
lection of net ruching,
The W. V. Snyder Company is sell
ing white lingerie blouses trimmed
with lace and insertion and priced at
98 cents.
AT Bedells the price of tailored
shirtwaists varies from s1.9S to 50.
One may purchase children's cloth
dresses at L. S. Plaut & Co.'S at
moderate prices.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
A Smoking Table

A smoking table made of lacquered
brass stands on high standard
which brings the table just about the
level of the arm of a chair. 1t is
equipped with the usual cigar jar, ash
tray and match box holder. In the
centre of the table is long armed
electric light, which bends to any
angle and is shaded with brass
shade. y
The wire runs through the leg of
the table, and is there run into a
silk-covered cord. which is screwed
into convenient socket. Surely this
table suggests a comfortable time
with cigars and newspaper or maya
zine.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
Never put your elbows on the table

Never put your elbows on the table.
DO not make playthings of either
the food or silverware.
Break a small piece of bread from
the slice. Never butter and attempt
to eat from the entire slice or even
half slice
The mouth should be wiped with
the napkin both before and after
drinking. f'A 2
Be sure to swallow all food in the
mouth before taking drink.
Do not look at people through the
bottom of the glass as though 1t
were field glass.
Sip the soup quietly from the side
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01

Some interesting place cards are
little kilograms. The envelope is
white. printed in blue, and the words
on the envelope speak of good cheer
and friendliness. The telegram in
side the envelope has more to say
friendliness and hospitality.
The name of the guest, naturally, is
to be written on the outside of the
envelope. Two dozen of these tele-
grams in a box are sold for 70 cents.
Little letters are also sold for place
cards. The envelopes have slip OF
transparent paper through the centre,
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
Scotch Dumplings

One quart prepared flour, two and
one-half teaspoons mixed lard and
butter, two cups of milk or enough
for soft dough. Boil out one-quar-
ter of an inch thick and cut into OBJ
long pieces rounded at the corners.
Put a large spoon of preserve in the
middle and roll into a dumping.
Bake about forty minutes. Brush
over with beaten egg while hot and
put in the oven three minutes to
glaze Eat hot with brandy sauce
Brandy Sauce-Two tablespoons of
butter, two-thirds cup of sugar with
three teaspoons flour mixed in dry
with sugar, four tablespoons brandy,
four tablespoons boiling water and
little nutmeg.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
Egg YOlks Kept

| often make angel food cake and
other dishes requiring the whites ~
eggs, writes contributor to the
Modern Priscilla. The yolks one can
use in custards, gold cakes, scramblen
eggs, mayonnaise dressing, onelet,
egg lemonade, etc. Invariably one
puts the yolls away to be used at a
more convenient time, and in a Few
hours they become dry and hari and
will not beat. I discovered that If
little cold water was added to the
yolks, and then set away, they would
remain as fresh as when first broken,
even If left for three or four days.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01

He who has not seen the city on
wet night in winter does not know
its weirdest charm.
Let the time be about half past five
on an evening in January. Let the
air be filled with a drizzle of rain,
so that the streets are full of little
pools that mirror the street-lights in
broken reflections. Let the wind
buffet your face in gusty wildness.
The crowds are on the streets; dim
ghosts struggling in the gloom. The
shop windows CLEAN with a lure they
have not in good weather.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
Beauty and Charm

Probably the greatest quality OF
beauty is good nature. The bright
and cheerful are always loved. There
is an elusive something which we call
charm and which can probably be de-
fined as a delightful blending of
brain. soul and culture, which makes
the plainest woman exquisitely at
tractive. The clear. honest eye, the
fine, healthy skin, the graceful body
and luxuriant hair are assets, but
they are not qualities that make us
beloved Keep yourself clean,
healthy and dainty, dress yourself
becomipgly, but never for one mo-
ment neglect to educate your mind
and to let your heart grow big and
splendid.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
TEL EGRAMS FOR PLA ACE CARDS

like the envelopes used by some bust
ness firms, and the name written on a
card within the envelope shows
through the transparent paper. A
riddle printed on the card also shows
through the paper and the answer
to the riddle is printed at the top of
the card, to be read when it is taken
from the envelope. In the upper left
hand top of the envelope are the
words Return often to this house."
and the stamp is formed of the words,
Eat, drink and be merry" printed
in red.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
Suede Belts

Suede belts that button are seen on
some of the summer street frocks of
thin material. The buttonhol4s are
simply Sits in the suede and the but
tons are big round brass ones. There
are three buttonholes, so that the belt
can be adjusted to the individual
waist as easily as a buckled belt can
be.
Leather belts of all kinds. by the
way. are much worn with linen ana
cotton frocks. Some of the figured
muslin frocks show belts in the dark
err color found in the figured design.
Black patent leather belts, both MR.
row and wide, are worn with uther
wash frocks.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
For Motor Trips

Carry with you dust neck" This
Is a large square of linen, pongee or
wash silk with a circle cut from the
centre and an opening cut from CEN
tire to edge. Put round the neck, to
be removed at the end of the jour-
ney. It is a great protection from
dust. Provide two or three extra
ones for guests.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
A WET NIGHT

And the office buildings. the sky
scra pers! Never at any other time
do they seem like strange mountains
of dusk pierced with countless lights.
Here we are, human insects in our
most highly organized hive of ae-
tivity, the city, and around us the
breath of the Infinite, the mists of
the Unknown.
From a million windows we flash
out our lights of defiance to the
witches of fate and the demiurges
of destiny.-Dr. Frank Crane, in
Woman's World for September.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
Color Stains
nv Dear Miss Doom:

Ny Dear Miss Doom:
While wearing a blue jacket per-
spired and the blue of the silk lining
made of crepe de chine. | will not
try to mend matters until hear from
YOU What would you advise?
M. J. l..
: Wet the spots with clear water,
then rub in all the cream of tartar
they will hold. Place the waist in the
sun and let lie for some time. Then
moisten again and apply fresh cream
of tartar. Do this until the stains
disappear. rinsing before each new
application of the cream of tartar.
This will take patience, but l am sure
you will meet with success
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
Washing Brown Linen

Better ask Miss Bro
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
p E r S 0 N AL s.

tenth street, and Miss Florence Cam
beis, of Fourteenth avenue, will re-
turn today from the Atlantic High
lands.
Mr.. and Mrs A. B. Philipson, of
Lincoln avenue, are at Budd Lake.
Miss Emo Moot, of Avon avenue,
spent the weekend at Oceon Grove.
Mrs Henry Lake and daughter, of
South Tenth street, are visiting in
Connecticut.
Br and Mrs. Frank Z. Bond, of
Summer avenue, have returned from
a short trip to Bar Harbor
Mr. and Mrs Edward Livingston,
of Seventh avenue, are at Atlantic
City for their vacation.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01
Chocolate Frosting

One and one-half cups confectioners'
sugar, one teaspoon vanilla and butter
size of walnut worked into sugar, one
ard one-half squares chocolate, two
tablespoons milk This is a stiff frost
ing and hard to spread. but is excel
lent and keeps soft.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-09-01

Mr.. and Mrs. William P. Nestor and
family, of SO Baldwin street, returned
yesterday from a two weeks stay at
Niagara Falls.
Mr.. and Mrs. John Schreihofer and
daughter. Miss Carrie Schreihofer, of
Bank street, have returned home
after spending the summer at Sperry
Springs, Lake Hopatcong.
Mrs. Elizabeth Shareholder and son,
Fred Schreihofer, of South Seven
teenth street, have returned to their
home after spending the summer
touring Europe.
J. Egbert Lowther. of 81 North
Seventh street, is at Atlantic City.
Miss, Lillian Netchert. of South Fiji