The Calhoun chronicle. [volume] (Grantsville, W. Va.) 1883-1984, 1913-05-20
SANITARY MILK PRODUCTION DE-
NANDS SUITABLE DAIRY STABLES
proper Stable Plans Include Ample Window Space Sufficient
Ventilation, Convenient Grouping of Animals and Pro-
visions for Cleanliness in Milk Handling
tB Paul Dayn College Of Agriculture wes,


The dairy COW, whose chief function
Is milk production, carries less flesh
than the fattening steer, and for this
reason should be stabbed in winter
time in a comfortable stable. where
she need use as small an amount of
her food as possible to keep her body
warm. II is quite possible to keep COWS
without a stable in summer time. but
IN this climate dairy COWS must be
protected from cold, and especially
from cold rains, if they are expected
to produce milk. The dairy stable
must be something more than the side
OF hay or straw stack, an old log
barn, or an open shed through which
the wind blows freely. These may
serve as fair wind breaks. but can
hardly be considered desirable COW
stables. Our cows must be made rea-
sonably comfortable so as to keep
them in good health and have them
produce milk cheaply.
Cleanliness is coming to be recog.
nized more and more as being all
nportant in connection with the pro-
duction Of milk to be used as human
food, and the time is probably not far
of wheL unsanitary conditions sur
rounding the production of milk for
city and town use will be pretty gen
orally done away with. The sooner
we as farmers can recognize the i'm
portance OF cleanliness in the dairy.
the better we will fare. In order to
produce clean milk, it is absolutely es-
sential that our stables be so con.
structed as TO keep the COWS clean
easily.
Such barn. providing comfort and
cleanliness for COWS, need not neces-
sarily be expensive. In fact. 1t is al.
together possible to produce as clean
MIX in a well-constructed, cheap sta
bic as in some expensive stables.
Where well-constructed barns used for
other purposes are already in use. it is
very often the cheapest and best thing
10 do to remodel them, providing the
essential features for a dairy stable.
These essential features, all making
for comfort and cleanliness, are as fol-
lows: Plenty Of window space, good
ventilation. capable of being easily
cleaned and having convenient ar
rangement
Window Space.
Light is necessary for all growing
things, both plants and animals. Light
also destroys germ life, and it is very
important for this reason that the
dairy stable should be we'll lighted.
The dark barn is almost always the
dirty barn. There should be at least
four square feet OF window space for
each COW, and the windows should be
distributed so that all parts of the
barn will be well lighted. They
should reach within four or four and
one-half feet OF the floor and to with.
in few feet Of the ceiling
Good Ventilation.
The one thousand pound COW re.
quires daily about one hundred pounds
OF feed and water In addition to this
she needs about twice that weight OF
pure air. This amount must be sup
piled for each COW II she is to do her
best and remain in good condition.
Many stables are poorly ventilated and
.Eesc are no doubt worse places i'm
which tc keep COWS than inc stables