davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
THE STAR SPANGLED BANNER

tBN f1antlS Scott heS.)
O! say can you see by the dawn's early
light
What so proudly we hal'd at the
twilight's cleaning,
Whose stripes and bright stars. thro'
the perilous fight,
Ger the ramparts we watch'1, were
so CALAMITY streaming;
And the rockets red glare, the
bombs bursting in air,
Gave proof thro' the night that our
flag was still there
CHORUS.
o, say does that star spansled banner
yet wave.
Ger the land of tho free and the
home of the brave?
On the shore dimly seen thro' the mist
of the deep.
Where the foes naughty host in
dread silence rcposes.
What is that which the breeze DER
the towering steep,
As it ftfully blows, half conceals.
half discloses?
Now 1t catches the CLEAN of the morn
ns's beam.
In full glory reflected, now shines
in the stream,
And where is that band who so vaunt-
ingly swore,
Mid the havoc of war and the bat
ties confusion,
A home and country they'd leave
US no more!
hni q =
foul footsteps pollution;
No refuge could save the hireling and
slave
gloom of the grave,
o, thus he 1t ever when freemen shall
stand
Between their loved home ana the
wars desolation;
Blest with victry and peace. may the
heav'n rescued land,
Praise the Power that hath made
and preserv'd US a nation.
Then conquer we must. when our cause
1t is just.
And this be our motto, ''In God Is
our trust"
When our land is illum'd with hberty's
smile,
IL a foe from within strike a blow
at the glory,
Down, down with the traitor that
dares to dehle
The flag of her stars and the page
of her story
If a foe from within strike a blow al
the glory.
Down, down with the traitor that
dares To defile
The flag of her stars and the page
of her story.
BY the millions unchaind who our
brthright have gain'd
We will keep her bright blazon for
ever unstaind!
| e, say does that star spanglel banner
yet wave,
Der the land of the free and the
home OF the brave!
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
SENATE-AFTERNOON

:. l15-Relating to the criminal 1uris-
diction of municipal courts was taken up
az unfinished business.
Mr., Barber opened the discussion and de-
Tended the courts. claiming that they had
done their work we'll and were saving
and service to the State, having the en-
dorsement Of two departments OF the
State government, He read letters from
the States attorneys of the various coun-
ties most Of which were in favor Of the
bill.
Mr.. Mower opposed the bill. Mr.. Nc
Cuen favored it, as did Mr. Batchelder.
The bill was ordered to lie and made
a special order for next Tuesday.
READ THIRD TIME AND PASSED.
5. 299-Relatlng to time Of holding eau
cusses
s. 23O-Relating to State taxes based on
illegal assessments.
H. 44s-Reating to sale Of agricultural
seeds.
THIRD READING ORDERED.
s. 233-Relating to commitments for mis-
demeanors.
S. 232-Providing for the preservation OF
highways and bridges.
CONFERENCE REPORTS ACCEPTED.
S. l7-Relating to examination of pupils
for advanced instruction.
II. 55l-Relating to damming Dover
branch of Deerfield river.
THIRD READING ORDERED.
H. 5s2-Amcnding charter OF Barre.
H. 5s-Relating to Montpelier & Wells
River and Barre branch railroad.
II. Officiating to Ascutney Mountain
| association.
HOUSE BILLS REFERRED.
! H. 5,5-Incorporatng Stowe Savings
Bank Il Trust company To committee
on banks.
| II. 5S4-Relating to taxation of deposits
In savings banks TO committee on
| finance.
H. 5Ss-To change the name of the
board of library commissioners, TO COM
mttec on library
! II. ,S7-Appropriatne 800 to secure New
England corn show in Vermont. To com
mittee on agriculture.
H. 5SS-Rsatng to intoxicating liquor.
| To committee on temperance
H. 5S9To establish Il uniform system OF
municipal and city court records To
committee on judiciary.
THIRD READING REFUSED
S. 7-Reating to deduction for debts
owing.
S. 1H.-Providing for recovery OF dam
ages for declaring false inventory
| HOUSE AMENDMENTS CONQUERED
| IN.
| S. 209-Relating to toll bridges,
S. 21S-Incorporatng City Bank & Trust
company.
THIRD READING ORDERED.
s. 1S3.-Roquiring certain institutions tC
keep n record of their inmates.
| H. 14l.--Relating to actions for libel
II. A2,-Providing for preservation o.
opinions Of supreme court.
On motion of Mr.. Dyer of Addison, th'
Senate at i;i2 adjourned.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
HOUSE-MORNING.

The House was called to order by
Mr.. Cameron of Norton. Devotional
exercises were conducted by the chap
plain
On motion of MT Callahan of Mont
pelier the House requested the Gov
ernor to return to It's possession
House bill ass relating to the char
ter of the city of Montpelier.
READ THIRD TINE AND ORDERED
TO LIE
H. 275--An act 20 abolish exemptions
from debts owing. Read third time.
Mr.. Foote OF Cornwall moved to amend
by striking out all after the enacting
clause and substitute therefor the first
section of House bill 374, and prac-
tically all of the proposed amendments
to the same bill as originally offered
by Mr.. Jose OF Johnson. MI. Eaton
Of Royalton asked that the bill be or
Aerea to lie and be printed. This
was opposed by MIR. Billings Of Wood
stock. Mr., Watson OF St Adams city
Mr.. Wright of Wilmington. The mo-
tioD to lie was gefs~ted.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20

lie and made special order for Tuesday
morning next at lo'D O'CLOCK
ORDERED TO LIE AND MADE sPE-
Clad ORDER
. IlI-froViulhg TOT the NOMINATION Oh
7'd'e' conSresSional ana county o'ncers
ny oiroct primary system cailed up
~ ~ io''o' vi io''o,' i"e'e' W NC
ana maze speciai order lot luehoay
- - ''
CoNfEhENCD COMMITTEE REPORT
AcChPrED'
S. IAN act in relation to examination
OF pupils for advanced instruction. The
committee on conference reported that
VIC Do''. 1870, US p'''' "''0
~, ~, ps,o.,,' ~ 49, s,,,,,,.. 80 -.
Dover branch Of the peerneld river by
Conference committee report on the disa-
| greeing vote accepted
SENATE AMENDMENTS CONQUERED
IN.
Joint resolution relating to mileage fees
ana certain officials
! SEN ATE, AMENDMENTS NON-CON-
CURED IN.
Joint resolution relating to the pay OF
,ho statc highway commissioners
.rr, ,uu>-pNrNTs coNcrrPRED
~
>, o,o r,..,.a,,n tor Elm onro,ntn,en,
80 NV .-i -, "a c.a.a
factory insnactor and defining his duties
DIV amendments).
| IT s2aAmendinr eots relating to school
attendance.
IT. Hs-An act TO incorporate the
cascodn.c SAYINGS Rank O. Trust COM
many Of South Royalton.
.,,>,.,,,, ADVANTAGEOUS N,oN.CON.
| r,,n,I,I, TN
IA. 4h'--Ah act 10 prevent 'he po''"'i""
or the waters OF the STATE
SENATE AMENDMENTS CONQUERED
| IN.
IF roo Aora,no an ar, incornnr,try
,ou,,, ora c,,,, ~ O. Alhan.
Ii 60 a.. ,u.,r,or.,i,. .h. So,.n
. vor,. 1,,n. a pn,,o. oor,nar,
| oh'NAi u ANif'-S DM r'> %
cuHhhl' IN
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
FISH PUDDING.

Some cold fish and twice the quantity
of cold boiled potatoes. Remove all the
bones and skin from the fish and chop
it, Rub the potatoes through a sieve
or mash them with a fork add the fish
with enough pepper. salt and cayenne tc
flavor nicely: then add one tablespoonful
of melted butter to each pound of mix
ture and enough milk or egg Just tc
moisten.
Butter a mold. sprinkle some brown
brcadcrumbs into It, then put in the mix
ture; put tablespoonful OF butter on the
top and bake for twenty minutes: turn
out and serve with white sauce.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
WELSH RAREBIT.

Crate or shave a half pound OF soft
cheese. Melt tablespoonful Of butter in
n double boiler or in a chatting dish over
boiling water, and put with II "A gill OF
not water and the cheese. Cover, and
while they are melting. mix in a saucer
or cup q teaspoonful of celery salt. a
tablespoonful of dry mustard and a pinch
of cayenne pepper. In another cup have
ready a teaspoonful each Of lemoriuice
and Worcestershire sauce. AS soon as
the cheese has melted to smoothness put
in the dry seasoning. and then beat in
two eggs, whipped very light. When these
are well blended with the cheese-in about
three minutes. and you must stir all the
time after they go in-add the Worces-
tershire and lemon juice and serve the
rare bit at once upon toast
The directions for this may sound a
little elaborate, but the rareb!t will be
found delicious, and possesses the great
merit of never becoming stringy,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
APPLES IN CUsTARD.

Peel and core a half dozen apples Max,
syrup OF tour cups of water and one
cup of sugar Cook the apples slowly
in the syrup until tender but not broken.
Take them out with skinner, lay in
baking dish and pour round a GUS
tard made from four eggs, three round
ing tablespoons Of sugar ana four cups
of milk. Set In the oven until the GUS
tard Is firm, Serve in the same dish with
few spoonfuls OF cream over the top
AS a earnish.--Alice T.. Whitaker.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
OFFICIAL RECORD OF DAY
SENATE--MORNING.

The lieutenant governor called the
Senate to order and the chaplain con.
Quoted devotional exercises.
THIRD READING ORDERED.
5. 229.-Relating to time of holding
caucuses.
s. 2So,-Reatng to state taxes based
on illegal assessments
II. 4N.-Regulating sale of agricultural
seed
ADJOURNMENT
Mr. Henry moved that when the Senate
adjourn this afternoon it be to meet at
$50 Monday evening. Mr. johnson of the
committe on final adjournment opposed,
as did Mr. Pollard. The motion was
carried.
SPECIAL ORDER FOR TUESDAY
MORNING.
s. l3l.-'ro define the liability of an en-
ployer to pay damages for injuries re-
ceived by an employe, etc, was taken up
as a special order, amended as proposed,
and on motion of Mr.. Blanchard of
orleans ordered to lie and made special
order for Tuesday morning at 1880.
READ THIRD TIME AMI PASSED.
s 227-Prohibiting hunting of elk.
S. 22S.-Making Appropriation for agri-
cultural extension service.
PASSED IN CONCURRENCE.
II. i29.--To establish an Office of criminal
identification,
H. 5l1.-To promote the poultry interest.
OF the state
H. 54S--To enable savings banks to Sc
cure postal savings deposits.
H. 5G7.-To prohibit carrying liquor into
manufacturing establishments.
H. jS1--To incorporate the village OF
Westminster
s 175.-Relating to crimina Jurisdiction
Of municipal courts.
Mr. Blanchard OF Windsor favored the
bill as a matter Of economy and quoted
figures from the auditors report showing
tho large expense under the present sys-
TEN.
Mr.. Laird thought the proper admins
tration of justice was of more Importance
than a saving of expense.
Pending action, on motion of MIR
Blanchard of Orleans, the Senate at 1870:
adjourned.
SIGNED BY THE GOVERNOR.
S. 176--An act to incorporate the
Glastonbury Light and Power COM
pany.
$. 212-An act to regulate railroad
demurrage charges.
Joint resolution relating to certain
expenses of State highway commits
sioner
Joint resolution relating to boundary
commissioners.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
CHOCOLATE BAVARolsE.

Heat two cups Of milk in a double boil
er and add two cups of sugar, Melt four
squares Of chocolate in small saucepan
set In another OF hot water, then mix
with the milk and sugar Soak one-third
box of gelatine in one-third the hot mix
ture, then strain and add one teaspoon
OF vanilla. When the mixture begins to
thlclSen beat well until cold and fine
froth is formed. then fold in two cups
OF cream beaten light Turn into a serv-
ing dish or into small molds and sct away
to become cold and firm.-Alicc r. Whit
aker.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
TOMATOES AND MACARONI.

Put a tablespoonful butter or olive Oil
into a saucepan with a teaspoontul minced
onion and fry gently few moments
without letting It brown. Peel and slice
three or four tomatoes, season with pep
per and little salt, and cook with the
onion and butter until quite soft Put
through a sieve. Put about three ounces
of macaroni that has been boiled in salt
ed water and drained into another sauce
pan with a tablespoonful butter. and turn
with a fork so that it may be evenly
coated with the butter. Season with salt
and pepper and sir in with the tomato.
As soon as the contents of the pan ara
| thoroughly hot turn onto heated dish.
garnish with sippets of bread fried X
oil or butter or simply toasted. and servs
at once.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
QUAIL ROASTED.

Pluck and dress like chickens, wipe
clean and rub both inside and out with
salt and pepper: stuff with any good dress
ing, and sew up with fine thread; spread
with butter and place in an oven with q
good steady heat, turning and basting
often with hot water seasoned with but
ter and salt; bake three-quarters OF an
hour. When half done add little hot
water to the pan. and cover with = drip
ping pan to prevent browning too much.
Thicka n the gravy with flour, adding
more water If needed.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20

AS tho present is nearing the close OF
the season for quail and partridge at
their best, and because there are % who
can afford or have easily accessible chick
en-. to one who can get partridge or quail
! am giving recipe for quail which will
as easily apply to chicken.
There seems to be a great difference
in the Interpretation of the quail, partridge
and grouse, which are evidently very
similar, and in some locations the par
fridge is called quail. The real quail OF
New England Is smaller than the par
fridge. The partridge is often confused
with the ruffled grouse or the ruffed
grouse seems TO be another nome for tina
New England partridge. judging from all
printed definitions which have come 10
my attention
In the country We used TO hear the
partridge called a wild hen, and it is
somewhat nearer that than the quail,
When we had chicken more frequently
than partridge the partridge was the
delicacy of the season which taken fresh
from the snares or brought home from
the hunt.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
CARAMEL vERM1CEI.L1 PUDDING.

Put two cupfuls Of milk and ons table,
spoonful OF butter on to boil; when boil
ing, add q quarter of pound of crushed
vcrnicelli, Stir over the fire for seven
minutes till il becomes thick Remove
from the fire and add two heaping table,
spoonfuls OF sugar, two tablespoonfuls OF
blanchei and chopped almonds, Quarter
of a tcaspoonfu of grated nutmeg, the
grated rird Of half a lemon and the yolks
Of three eggs. Beat up the whites of the
eggs stiffly and stir In gently. Put two
tablespoonfuls Of sugar into a small
saucepan and stir it over the fire until
it becomes quite brown like coffee. Pour
this into a ring mold and run II over,
| coating the mold well. Turn in the ver-
micelli mixture. cover with buttered paper
ana steam gently for one hour. Turn
out and serve with whipped and sweet
ered cream.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
EGG ROLLS.

cups flour
teaspoon salt
teaspoons baking powder
1 cup milk
tablespoon lard
tablespoon butter
Sift together the flour. salt ana baking
powder, rub in the lard and butter and
mix to light dough with the egg and
milk. knead lightly, roll out and cut into
strips three inches long and two wide;
brush the tops lightly with milk or melted
butter, and bake at once In a hot even
about twelve minutes
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
TIE BARBER STORY.

A country la -ber cut a customers cheek
four times while shaving him
"Oh, dear me! How careless" exolaim-
ed the razor wielder after the infection Of
each wound.
When tho shave was over the custom
er took a slassful of water and at every
nouthful shook his head from side TO
side
Anything the natter" the barber AJAX.
cd
No" was the reply. Il only wanted
to see if my mouth would still hold wate,
| without leaking."
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
CITRON CAKE.

Cream one cup OF butter. add two cup
sugar and beat until very light; add ffw
we'll beaten eggs, one cup OF milk. thra
ana one-half cups flour. measured aftes
sitting. three level teaspoons of bakinf
powder. one teaspoon OF vanilla and one
half teaspoon lemon Pour into two pans
Have ready one cup OF finely chopped
citron that has been rolled IN flour and
drop half cup over each pan, stir lightly
and bake three-quarters of an hour.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
HOUSE-AFTERNOON.
r. Miller OF Bethel in tho chat

Mr.. Miller OF Bethel in tho chair.
READ THIRD TINE AND PASSED,
IL. H5--Relatlng to exemption from tax
alton. Exempts from taxation interest
bearing notes bearing interest at four and
ope-half per cent. or less secured by
ouly recorded mortgages, etc.
Mr.. Martin Of Bennington moved To
amend BY striking out sestion two, ana
inserting Instead a section aboliehiAg OF.
sets owed. within or without tina State
unless person, firm or corporation shall
file with town clerk a sworn statemen,
concerning the nature and amount of in.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
FRUIT FRITTpRS.

Make a batter in the proportion Of
eggs, 1 cup milk. cups flour. / heap
ing teaspoon baking powder, l tablespoon
sugar, l salt spoon salt; use any fruit
desired. as bananas, peaches (canned.)
apples; after mixing throw in slices OF the
fruit. dipping til batter UP over them;
drop into hot fat in large spoonfuls, with
a piece OF fruit in each sprinkle with
powdered sugar, serve hot I use chop
ped CLAIMS and quahaugs or oysters In
same batter. Pepper the clans, etc. and
omit the powdered sugar--Mrs. Childs.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20

Governor Fletcher to-day signed reso-
luton of the Legislature authorizing the
appointment Of Vermonts three represen-
tives on the proposed New England rail-
road conference.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
PRUNE PUDDING.

One dozen, II small If. prunes, cooked.
stoned and chopped fine; stir in one-hall
cup sugar and whites of four eggs; bake
about 20 minutes. Serve with cream
Mrs Joseph Keefe.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
DOMESTIC SCIENCE

SATURDAY MENU.
BREAKFAST
Fruit Fritters
Bacon and Eggs
Rolls CoTee.
LUNCH.
Welsh Rarebit or Fish Pudding
Soda Biscuit or Toast
Cocoa
DINNER
Baked Beans Brown Bread
Rolls Stewed Prunes
Caramel Vermicelli Pudding
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20
SUNDAY MENU.

BREAKFAST
Baked Beans Brown Bread
DINNER
Roast Chicken. Quail or Partridge
Cauliflower Mashed Potatoes
Baked Sweet Potatoes or Turnips
Boiled Onions
Plum Pudding
SUPPER.
Miroe Pie Cake
Crackers ami Cheese
Cocoa
MONDAY.
BREAKFAsT.
Buckwheats and Sausage
Rolls Coffee
LUNCH.
Fried Potatoes Broiled Smells
Cracker and Cheese
DINNER
Baked Bean Soup
Tomatoes and Nacaroni
Poached Eggs Pudding
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20

Fried Potatoes Broiled Smells
Cracker and Cheese
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-02-20

The lieutenant-g governor called the
senate to order and the chaplain con.
Quoted devotional exercises.
The Hood River glacier. (Hood River, Or.) 1889-1933, 1913-10-16
FIFE GYalNASlNlD

For its convenience and the economy
OF construction and maintenance. the
proposed community gymnasium for
the I5ood Rivep, BEfett and ybankton
schools, Should apBcal to oil concerned
The school has long no0ub,d a suita5le
,plaoe..for its athletic evep@s. PaasaSss.
bccaHso of f'Bo peoe accommodations in
witnassiRs the gaqaoe, ae much aS FOR
lpny oeaelh Gsaeon, b@vG nos aaRon daloGi
n@oGlos0 in aAbhtbe cveU@s, and aa in
itofos& in st&PaFieos s&epLd1 not be cfGS-
atGt9 fco tise AtSkGeies SlbsHe, Bsse dnl-
causa it wi& coRso &hc pNtrO@s to be.
como rhore &aoG0HgailS, ats@SaIRtlqtA SgbGa
and in syQsGEAg wi&h NIB tAse SgeHn OF
tae seqloSlA
Sbo TOea@unity SSlnaaeeSla yild DO
in tho si%y, sgGeaRa qsSs Esad sfoelals Dor
l@tQbtic evopts GatE be Anh ma@ ye6 in
'as conventoR4 location as can kn Cad
flor the two couneSy schools.
Another JadvS0ntagc Of tRo community
gymnasium that qn&sbt Bo uote9 isdhat
of conducting all high scRoop socnl fes-
tivities tnore. Thon tao high school
faculty could bako aDom in cnorEe and
regu al4 thon. o
The Hood River glacier. (Hood River, Or.) 1889-1933, 1913-10-16
EXPERTS SHOH MANY
. GOOD ROADS VIEWS

Dr.sL. /. Hewes, Of the government
good roads offices 4h Washington, D.
c., who is making a tour of the coun-
try, delivering lectures to educate the
people to the Importance of better
highways, delivered an address here
last Thursday evening under the aus
pices of the Commercial club.
Every good roads orator in his
elusive manner will tell you of the So
cial advantages and those Of comfort
to be derived from better roads" said
the Washington man, ''but this goes
without saying. What we want to
think of most is the side of economy.
Do you know that millions are lost
every year in just hauling products to
the market, leaving aside depreciation
on horses and vehicles and loss from
crops that are spoiled, when they can
not be marketedi"
DR.. Hewes favored bond issue for
roads not to extend over a period long,
er than the life of the roads. He ex-
hibitled a large number of steriopticon
slides of good and bad roads in all parts
of the country, and showed how the
better roads increased general pros.
perity, made better schools and better
churches.
The Hood River glacier. (Hood River, Or.) 1889-1933, 1913-10-16
.WQDERS WARMED
AGAINST TINKlBR1NG

(From the Portland Oregon Journal.)
Why tinker with education? Why
seek to hitch the state university to
the stote agricultural college or to trail
the state agricultural college to the
state university?
Their fields are separate. Their work
is different. If there is duplication
of courses there is board Of higher
curricula which has no other function
thap to eliminate it.
Why talk about joining them when It
cannot be proved that such 6lion
would increase efficiency or reduce the
cost? There is not state in the union
that ever had9the two institutions sep
arate that has consolidated them.
There is no movement now in any state
to unite them.
Texas considered the subject and a
commission of prominent men was
named to study the question. Two
years of time and $25, 900 in money
were spent in investigation. and at the
end of the period the commission unan.
imously reported in favor of continu-
ing the state agricultural college and
state university as separate institu-
tions.
1t is a human habit to have fads. II
is the nature of man to be possessed by
notions. There are Those among US who
have a notion that we should make
some kind of change IN our education.
There is no charge that the state
university is inefficient. There is no
accusation that we have too much edu-
cation. There is no proof that the
children of the state are given too wide
opportunity for knowledge and prepar-
edness for life and its strenuous strug-
gle.
All there is to this state university
business is that some very excellent
Oregon folks think II might be better
to move the state university down to
the agricultural college, or move both
somewhere else. 1t is merely notion,
and notion is mighty small thing
on which to base a program of putting
Oregon education on wheels.
The shock that the attempt to mag
urate the consolidation plan would
lsing on, would shrivel education into
4 mere shred of its present effective
ness. 1t would-bring on conflict from
which the education of the state would
not recover In 20 years, IL ever.
The whole plan of change should be
dropped and the university be given
the bending appropriation.