davidaulloa/AmericanStories huggingface dataset:
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
sHoRT-NoTIcE DISHES.

The forehanded, careful housekeep
er has something on hand which may
be put together in hurry when unex.
pected company drops in. A plain
cake or small drop cakes will make de-
licious puddings when steamed. and
good sauce is made for them. The
sauce for a pudding must be well fla
vored and smooth.
For such a pudding as the above
take a tablespoonful or two Of -four,
cup of sugar, mix we'll and pour on
boiling water to make a smooth paste.
Cook until smooth, add two table
spoonfuls Of vinegar, a grating Of nut
meg and tablespoonful of butter. Do
not omit the butter or the sauce will
be fiat. This is a delicious sauce to
serve with a cottage pudding or any
sponge cake.
A white sauce Is a dish one may pre-
pare in a hurry. and different materi-
ais, such as hard cooked eggs, cold po-
tatoes or any vegetable may be added.
Crackers served with canned apri-
cots poured over them and heated
makes a very nice emergency dessert.
An omelet is always good. and as we
should be always well supplied with
eggs, it makes a good emergency dish
A can or two of prepared soup should
be on your emergency shelf, and a
nice hot soup can be quickly pre-
pared.
If you have a cup of cold cooked
rice, put it with a little butter and
shredded onion into a frying pan;
brown the rice and onion, add three
well beaten eggs and a half cup Of
milk. season well and serve as a hot
dish.
A can Of salmon or tongue, or II
you live on a farm you will no doubt
have different kinds Of meat which
may be quickly prepared. Sausages
slightly cooked and put down in jars
covered with hot fat will keep well.
Crackers sprinkled with grated
cheese and baked, make a good accom-
paniment to a simple salad. Butter
the crackers, spread with the cheese.
season with red pepper and salt and
put 1t in the oven.
Bacon is another good meat which
| keeps, and is so good In number Of
dishes.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
PROFITABLE LIFE
OF A PEACH TREE
Thorough Cultivation More ES-
sentiaI Than Pruning-KiII
Out Insect Pests.

1t is claimed that the most profit
able life of the peach-tree is from four
to eight years. From peach census
taken i'll Orange county, New York, it
seems that thorough cultivation is
more essential than pruning or spray
ing.
When cultivating the plum or cher
ry orchard, the work must be done
shallow, so that no roots may be bro
ken, for broken roots will send up
shoots that sap the life from the
trees.
An cid fruit grower says that the
pick is the best tool he ever used
around apple trees, when the ground
has become too hard. He sinks the
pick or 10 inches into the soil and
merely prizes the dirt loose, and does
not disturb the roots in this way.
Do not prune too closely. Pruning
may be done anytime in winter or
early spring. but the wounds should
be covered at once with paint. An
old tree bleeds freely, and will suffer
il there are large number of wounds
on it.
Diseased wood on a tree can never
be made new again. Cut 1t off and al
low another shoot to grow. Every
day that such wood remains on a tree
adds to the liability of losing it.
It is an excellent plan to white
wash the trees, filling the cracks in
the bark with lime, so as to fill up
many hiding places of fruit pests, as
well as to destroy many which are in
hiding.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30

Ten-Acre Apple Orchard Scheme OF
Planting. P-Peach Trees, % Feet
Apart; W-Winesaps, 40 Feet Apart;
r B-Rome Beauties, 40 Feet Apart.
the most attractive way for him to get
renewed health, together with a good
income and a more independent life,
was for him to take up orchard work
Plant tree, John. 1t will grow while
you're asleep" seemed to him to be
good gospel.
First, he carefully studied the litera.
ture on the subject. He found that
orchard growing is one of the most
highly specialized branches Of agri-
culture, and that the government bull
letins were full of valuable informa-
tion for the fruit grower. The line of
least resistance led him to one of the
irrigated districts in the west. What
he has accomplished in three years is
best told by Mr.. Howell himself.
Il purchased 20 acres of sage brush,
or raw land with water rights. A
10-acre orchard is considered enough
for one man to care for, but Sc
cured a double portion with the in
tention of selling 10 acres when the
orchard came into bearing condition.
The land was cleared by cutting the
sage brush with grub hoe, and piling
the brush for burning The cost of
clearing was three dollars per acre.
"In April had the first 10-acre plat
cleared, plowed, pulverized, leveled
and staked for the trees. Two-year-old
trees. Winesaps and Rome Beauty
apples, were, set In rows 20 feet
apart each way. Elberta peach trees
were used as filters. Alternate rows
of the two varieties of apples were
planted so as to form the diagonal
rows with the Winesaps.
"As peach trees are short lived, it is
expected that they will be removed
within ten years. The apples stand 2S
feet apart, and should it be required or
desired to take out one variety, the
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
SOMETHING GOOD TO EAT.

Here is a prize recipe for pound
cake which somebody will like to try:
Cream two-thirds of a cup of butter
to a cream, add a cup Of sugar, the
well beaten yolks of four eggs; add "a
little of a cup and half of flour sift-
ed with teaspoonful of baking pow
der, and then add a teaspoon of milk
Add the rest of the -four and the beat
an whites. Bake in a paper lined tin
'orty minutes.
Raisin and Celery Salad.-Cut in
small pieces two cups of celery, two
oranges broken in bits and two-thirds
of cup of raisins, seeded and
pumped over steam. Add a cup of
grated apple to cup Of mayonnaise
and cover the mixture with this. This
is an especially delicious combination.
CassoIet.-This is a famous French
dish, and is both historical and appe-
tizing. Soak over night quart Of
lima beans; in the morning bring to
the boiling point, then drain Add
fresh boiling water, teaspoonful of
salt, and let them cook until nearly
soft Place in a casserole two cups
Of cold cooked chicken or duck, add
the beans, drained, an onion, sliced,
half cup of strained tomato. quart
of hot broth and teaspoonful Of
kitchen bouquet. Bake one hour, un-
cover, sprinkle with little chopped
parlsey, brown and serve.
A new way to serve apple dump
lings is to set muffin rings into an
agate pan, fill the rings with sliced
apple packed well, then drop a rich
biscuit dough on each, spreading out
we'll to cover the top.
Green Corn and Green Pepper.-Cut
the corn from four ears, put it into a
frying pan with tablespoonful of hot
fat; add chopped or shredded green
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30

remaining trees will be 40 feet apart.
In making the plat the rows were
lettered along one side OF the orchard
and numbered along the other. Thus.
each tree can be designated as Sd.
Alb, ETC., and a record kept very easily
of it's history.
Three irrigatlons per season are
necessary. and each requires about
two weeks time. The irrigation canal
runs along one side of the orchard and
numerous small bitches carry the
water to the trees. Corn, potatoes.
onions and alfalfa have been raised
each season. Alfalfa yields three cut
tings.
THE second orchard OF 10 acres
was set out the next year with Wine
sap and Jonathan trees without any
peach filters. The first orchard con-
tains 1875 Rome Beauty, ITS Winsaps,
and $50 Jonathans, and the 500 FL
berta peach filters. The second orchard
has 15O Jonathans, $50 Winesaps and
300 Rome Beauties. A family" orchard
OF one each Of Pie, Bing, Lambert and
Royal Ann cherry trees, with the fol-
lowing varieties of apples, etc, was
also set out the first year: Snow
apples, Early Harvest, Red June.
Maiden's Blush. Rambo, Roxbury Rus
set, Gravenstein, Red Astrican and
Wagner. A few fancy peaches, plums.
prunes, pears and apricots have been
added.
THE growth of the entire orchard
has been most excellent. Only a few
Of the trees have had to be replaced.
A single apple-a Jonathan-was
produced the second season. The
third season we had two bushels OF
apples and 10 bushels of peaches.
Last year 20 bushels of apples and 21O
of peaches were sold. The fruit was
graded and packed in boxes, each
piece being wrapped in paper.
Thus far the success OF my or
chards has been more in their future
promise rather than in the fruit pro
duced At present the best raw land
costs $3.50 per acre, and bearing or
chards soil for from $3.50 to $1,000
There will be rapidly increasing in,
come from fruit sales, as orchards
mature here in half the time required
in the east. The proposition looked
good to me when started, and now In
1913 it looks much better"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
2,647LESS SALOONS
INTHESTATEOFOHIO
Only 5,828 Out of 8,475
After November "a.
COMPLETE LIST GIVEN OUT
Liquor License Commission Announces
Precise Number Of Drinking
Places Each Of 43 Wet coun-
ties Will Be Entitled.
D. A. DONOVAN,
Special Columbus Correspondent.
l.

Columbus, Ohio.
-VHERE will be 2,647 less saloons
in Ohio after Nov. "a than
there are now, or 5,S2S in ALL
There are SAFE retail liquor dis
pensing places in the state at present.
The state liquor license commission
has announced the precise number Of
saloons to which each of the 43 wet
counties will be entitled when the
operation of the license law in No
vember arbitrarily will reduce the
Saumber. The number is based on the
Illegal limitation providing tor not
more than one saloon to each 500 Of
population. The population is based
upon an estimate by the federal cen
sus bureau Of the probable population
in each county on the fourth Monday
Ia November. OF the total number of
saloons under the new limitations
Cuyahoga county will have nearly a
fourth, or 1886, based on an estimated
population of 646,072. Hooking county
will have the smallest number, 13
based on a population of 1926.
The following list shows the num-
Der of saloons to which each of the
wet counties will be entitled, the
first figures in each case being the
estimated population and the second
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
A VARIETY OF ENTREES.

Entrees, or dishes which come be-
tween, include fritters, souffles. pat
ties, rissoles, croquettes and tim
bales. At this season, when chest
nuts are in the market the following
Is dish worth trying:
Lamb Outlets With Chestnuts.-Take
a pound of chestnuts and make an
incision in each; put them into
sauce pan with cold water to cover,
bring to the boiling point and boil five
minutes. Drain and peel off the shells
and inner skin. Put them into
sauce pan with three tablespoonfuls
of butter, a few dashes Of salt, and
sugar, and cook until tender, then
put through sieve. Return the puree
to the stew pan, add stock. water or
milk, season well. Trim the outlets
evenly brush with beaten egg and dip
in fine bread crumbs. Press them well
in and shake off all loose ones. Melt
two tablespoonfuls Of fat in a frying
pan, and when smoking hot lay in the
outlets, being careful that they all
lie in the same direction as when
cooked the first side is usually the
best looking. Fry on both sides and
drain well on brown paper befor4
serving. They will require ten to
twelve minutes to cook Arrange the
outlets in a crown, all bones to the
centAr, with the chestnut puree in the
center. Pour a good brown sauce
over and serve.
Potato Border.-Take a pint of po-
tatoes, cooked and mashed, two table
spoonfuls of butter, the yolk of an egg
and little milk. Season with salt.
and work all together, using care not
to get it too soft. Flour board and
turn the potato out on it, roll into
straight, even roll Make a round
piece for the center, lay on the roll,
flute with a knife or fork and fill the
center with any desired mixture as
creamed chicken, peas or celery.
~
Ie<AG- H~,zt.eA~.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30

The last Of October is the season
when we reVel in the beautiful au-
.umn fruits and vegetables. Pumpkins
and gourds lend themselves SO well to
decoration, the rich red OF the apple,
the blue and purple Of the grape and
the brown OF the chestnut gives a
richness of color not found any other
time Of year.
The chestnut is the nut par excel
lence for this season, and its delicacy
of flavor makes 1t always a delight
Chestnut Entree.-Mash a pound OF
roasted chestnuts to a paste, season
we'll, add two well beaten eggs and a
teaspoon of chopped parsley. Pour
into buttered timbale cups and set in
a pan of hot water Bake twenty-five
minutes and serve with a cream OF
rich tomato sauce.
Delicious soups may be made OF
chestnuts. Cook quart Of the meats
in boiling water until the skins will
come off. Remove them and drop
again into boiling water, add small
onion and a stalk of celery, blade OF
mace and bay leaf. When the nuts
are tender, mash through a sieve, re-
turn to the fire with two quarts OF
white stock, a teaspoonful Of salt. a
few dashes of paprika and a pint of
hot milk. When the milk boils, re-
move from the stove and add two beat.
en- yolks and half cup of cream.
Serve in bouillon cups.
For an evening entertainment, nuts,
apples, popcorn and sweet cider are
the refreshments most appropriate. II
one wants something more substantial,
hot coffee and doughnuts are great IA
vorites.
Chestnut eavarian Cream.-Soften
half a package of gelatine in half
cup of cold water. Press a cup OF
preserved chestnuts through a sieve.
To this puree and the gelatine add a
fourth of cup Of sugar and two ta-
blespoonfuls of vanilla. Set the dish
In ice water and stir constantly until
the mixture begins to thicken, then fold
In a cup of whipped cream and one
cup of thin cream. Contine to fold
the two mixtures together until the
mass will hold its shape, then put into
small molds, decorated with glace or
maraschino cherries, cut in bits. Dip
the molds in hot water when ready to
serve, and they will unmold smoothly
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
(By F. WEBSTER BRADY

(By F. WEBSTER BRADY
The "on to the land" idea is being
cheered considerably these days, The
idea is a good one, but there are many
who seem to think that this means an
emigration of laborers and misfit pro-
fessionals from city tenements to farm
houses. They have visions of gardens,
meadows, cows, pigs and chickens-of
half-starved city families becoming in
few months weIl-to-do. These are
nothing but dreams, because the new
life" in agriculture is mostly from the
awakening of the farmers themselves.
There is, however, an increasing num-
ber of professionals" who are taking
up agricultural work. In some cases
they do this as a side line, while in
others 1t Is made their sole business.
Many failures have been recorded, but
the men and women who have brought
technically trained minds to the new
work, and who have attacked the
problems in agriculture in the same
analytical way as they did the prob
lens in medicine, engineering and
finance-these have made successes.
Moreover, these men and women have
blazed the way in the wilderness of
doubt for the thousands of adventurers
who feel that they want to do some
thing in agriculture, but they do not
know how to begin. The following
history of success is given, therefore,
for the benefit of those who would be
orchardists:
Mr.. Howell had spent Is years or so
in an engineering Office. and he began
to feel that the sedentary life with its
unnatural confinement was causing
his physical decay. After carefully
considering the case, he decided that
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
Fights New Auto Law.

Arguments have begun in the courts
here on the question of the constitu-
tionaIity of the new auto law which
threatens after Jan. to compel the
payments of auto fees as high as $18
a year. The highest fees are now Sc.
The Ohio Automobile association,
which is fighting the new law, is con-
tending that it amounts to double tax
alton and is unconstitutional for this
and other reasons. A decision is ex-
pected before the law becomes oper-
ative the first of the year.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
DANGEROUS Flre Fiend Caught.

In the arrest of Karl Cappell, 23, at
Gnadenhutten, Tuscarawas county. off,
cials of the fire marshal's Office believe
they have detected the most dangerous
fire fiend in Ohio. Caprall already has
confessed to the burning of several
barns and houses in Tuscarawas coun-
ty. He has admitted himself To be a
pyromaniac Of the most pronounced
type, and has told officials causing his
arrest that he is unable to resist his
impulses to burn. Cappells arrest
marks the elimination Of many
weeks hunt
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
HOGAN Is Confident.

Attorney General Hogan expresses
confidence that the movement to try
to knock out the Warnes taxation law
through the medium of mandamus
suit in the supreme court to compel
Secretary of States Graves to place
the names of candidates for township
and ward assessors on the ballot,
will fail. In this suit, which will be
filed by Assistant Prosecuting Attor-
ney Charles Groom of Hamilton coun,
ty, it will be contended that the Iaw
violates the home law provision of the
constitution
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
Women in CoDaress.

The late James Freeman Clarke,
answering a man who feared that If
women had the ballot they would go
to congress, said: Perhaps so, but not
until we want them. And when we
want them we shall no longer be
shocked at their taking such posi-.
tions."
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
MIN MRIackhaIledW y

The ancient Greeks used marked
shells for voting, and from the Greek
word ostrakon comes the English
word ostracize, that is, to shut out
by one unfavorable shell. Black
balled" means the same thing, once
upon time white and black balls be-
ing used for secret voting.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
Deduction.

Personally we do not pretend to be
much of hand at reading character,
but when we see young man car
rying a pair of kid gloves in one hand
and a cane in the other we know he
isn't looking for plowing job-Gal-
weston News,
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
Every Worker Has a Garden.

The average German wage Garner
endeayors. to have a small plot of
land, either in the front or rear Of
his cottage, on which he can raise po-
tatoes.
The country houses or cottages of
the working people are usually built
of red brick, each house containing
two or three small rooms besides the
kitchen, which, being the general liv-
ing room. is made much the largest
room in the house. In the basement,
or in room at the end of each
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
Ie<G1- Hs-,<s.eA-.


No matter how high man may
climb in the councils of the nation, no
matter how worthy, or useful, or dig.
nitled he may be, there is nothing that
will prevent the irreverent from ty.
ing wEeezy old stories to him.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
Music Within Her.

'It is true l can't sing WE'LL" said
the cat, that had just swallowed the
canary, "but l have good deal of
music in me all the same"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
Women as a Power.

"Tf ever the time comes when wo.
men shall come together simply and
purely for the benefit of mankind, y
will be power such as the world has
never dreamed of."-Matthew Arnold.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
Mo Fee

why is-it that you never ask after
your relations when you meet them,
doctor?" Because don't caro- about
giving advice free"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30

house. one sees cow or horse, or
both, and frequently pig or two, and
fowls. These conditions also apply
to every farmhouse.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30

He causeth the grass to grow for the
cattle, and herb for the service of man.
that he may bring forth food out of tha
earth.
Cookery means carefulness. inventive
ness, watchfulness. willingness and read
mess of appliance. --Ruskin.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
Two Great Enemies.

The greatest foe of the pig is hog
cholera, and the greatest enemy Of
hog cholera is cleanliness.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
True.

What do you think Jones went
up ten thousand feet IL his aero.
plane" II think that's the Insight Of
folly"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
MONEY MADE BY professionals"
WHO TAKE UP AGRICULT TURAL WORK

Study and Careful Experiments Together With Large Amount Of
Ambition Brought Excellent Results to Mechanical Engineer
Who Bought Government Irrigated Land.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
Give PLENTY Of Salt.

Give the stock plenty of salt, and
be sure they drink an abundance {
water.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30

Soup bears the same relation to the
dinner that a doorway bears to the
house.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
Ruling of Elections Board.

A non,partisan ticket in some cases
constitutes a party ticket, according
to the ruling of the board Of elections
of Franklin county. The board has
ruled that the Columbus non-partisan
municipal ticket is really a party
ticket, first, because it has selected a
stated name and second because it
has issued a declaration of principles.
On this ground the board also holds
that candidates on the Republican
ticket cannot also have their names
appear on the non-partisan ticket in
view CT recent ruling.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30
ILLEGAL Traffic in "Dope,

Illegal Traffic In "Dope."
Another sledgehammer blow against
the illegal traffic in dope" has been
delivered by the state, this time in
the form of an announcement by the
state medical board. In a resolution
adopted at the quarterly meeting no.
tice was given to the 1000 practicing
physicians in Ohio that the board
pledges its earnest cooperation to the
state agricultural commission in its
enforcement of law; that it will not
countenance the furnishing of NOR
phine,. cocaine or allied drugs by pre-
scription for other than absolutely
legitimate purposes, and that it will
punish violators in the medical pro-
fession "by all means within its
power" The latter phrase is partic-
ularly significant, as the state medical
board has the absolute right of revo-
cation of physicians licenses-the
most serious punishment that could
be meted out to a medical practi-
toner. Since the agricultural COM
mission commenced the enforcement
of the amended drug law, the sale of
illicit drugs has been greatly cur
tailed in Ohio. Dope fiends, accus-
toned to a steady supply for many
years, are finding their supply cut off,
School Is Without Pupils.
Ohio possesses a school without pu-
pills. In Westland township, rather re-
mote part of Guernsey county, there is
school house where the teacher every
day faces empty desks and benches
yet still persists in her task of teach
ing" and draws her salary regularly,
according to S. X. Mardis, former
state school inspector. The trouble
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30

Before you touch the colored cherries,
Or start to open up the berries,
This may ward off many worries:
Read the label.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-30

MAN IS IN kentIaI DeNtoI
= - pleased when he has good
1inner than when his wife can speak
Greek.
The turnpike road to peoples hearts l
find
Lies through their mouths. or l mistake
mankind"
"Dainty bits make rich the ribs