Daily capital journal. (Salem, Oregon) 1903-1919, 1913-04-04
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" MARKETS. 4
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PORTLAND MARKETS.


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wheat, $3.50.
Corn-Whole. $27; cracked, 1928 per
ton.
Hay-Timothy, ST; alfalfa, S12;
clover. $40; oats and vetch, s12; grain
hay, S1O@11.
Oats-No. 1 white, $27Q2S.
Barley-Feed $2S@24 per ton;
brewing, $27@2S; rolled, $3.50.
Dairy and Country Produce.
Butter-0regon creamery, solid
pack, S7hc per ID; prints, box lots,
soc.
Eggs-oregon ranch, 18c per dozen.
Cheese-Full Cream twins, 1Sc per
ID; Young America, 2Ohc.
Poultry-Hens, 15@16c; broilers, 25
@3Oc; ducks, young, 1O@l4c; geese,
13c; turkeys, live zoe; dressed, 25c.
Veal-FanCy, 20 20 126 pounds.
14@14hc per lb.
Porlk-Fancy, 1lh@12c per ID.
Groceries, Dried Fruits. Etc.
Dried Fruits-Apples, 1Oc per lb.;
currants, 1Oc; apricots, IL q lac;
peaches, 8011c; prunes, italian, so
1Oc, silver, 1Sc; figs, white and black,
6h@7hc; currents, SIC; ralslns,
loose Muocatel 6A@7hc; bleached
Thompson, II Nc, unbleached Sultan
as, SIC; seeded, 7h@Shc.
Coffee-Roasted, in drums. 26@40c
per pound.
Nuts - Walnuts, 17h @1Sc per 10;
Brazil nuts, 12hc; flberts, 15c; al
monds, 16@1Sc; pecans, tic; cocoa
nuts, 9Oc@$1 per dozen.
Salt-Granulated, $14 per ton; half
ground, zoos, $40 per ton; sos, $3.50
per ton.
Beans-small white, S540; large
white, $495; Lima, $3.50; pink, &c;
red Mexicans, &c; bayou, S465.
Sugar-Dry granulated, $525; fruit
and berry, $5.25; beet $5,O5; Extra C,
SAFE; powdered, barrels, $3.50;
cubes, barrels, $500.
Rice-No. 1 Japan, sos NC; cheap
er grades, 4hc; southern head, 5% @
&c.
Honey-Cholce, $3.75 per case.
box.
!. Vegetables and FruIts.
q Fresh Fruits-Apples, 5Oc@$1,5O pei
n boz
n Tropical Fruits-Oranges, Valencia
n 81; navels, $25O@3.5O; Callfornii
n grapefruit, $2.750325; Florida grape
fruit, $500; lemons, $3.50 box; pine
:. apples, &c per Tb.; p0megranates, 81
n per box; persimmons $1.75 per box
e tangerlnes, $225 per box.
n Vegetables--Beans, 12c; cabbage, Il
:, per ID; caullhower, 4OcQSt25 pei
n doz; celery, $2.5O04 pr crate; cucum'
}. bers, 75cQ$2 per doz; eggplant, 100
n per pound; head lettuce, 81 per crate
n peppers, 25c per pound; radishes, 35C
n per dozen; sprouts, &c; tomatoes, 81
:. per box; garlic. 5Q6c per ID; pump
n klns, Nc per ID.
}. Sack getables-Turnips 90c pei
Il sack; beets, 75c; rutabagas, 9Oc; car
4 rots, 90c.
Sweet potatoes-2hc C per ID.
Potatoes-Burbanks, 5OQ6Oc per c
l. onions-Oregon, $1.OO per sack.
n Hops, Wool, Hides. Etc.
n Hops-19l2 crop, 16@1Sc, accord
II Ing to quality.
n Wool-Eastern Oregon, 14@19c pc
III pound; Valley, 21@2Sc.
N Mohalr-Choice 32c.
Hides-Saltod, 12c per 10; saltet
B. calf, 1Sc; salted kid, 12c; salted stal
m SIC; green hides, 11hc dry hide
III 1Sc; dry calf, No. 1, 25c; dry stagi
IN 1201Shc.
Provisions,
Hams-All sizes, 1S019c; pic
MICS, 13c; skinned, 1874 919c; boi
ed, 27c.
Bacon--Fancy, 27Q2Sc; standart
n' 22c; choice, 21c; English 2O@2lc.
" W. Dry Salt Meats-BaCks, dry salt,
m 014c; backs, smoked, 14h OILS ~ {
m. bellies, dry salt, 14hc; smoked, l6
M Smoked Meats--Beef tongues, 25t
dried beef sets, 22C; outsdes, 2Oc II
M sides, 23c; knuckles, 2lc.
m. Picked Goods-BarrelB, pigs fec
m S14; regular tripe, $40; honey con
M tripe, $12: lunch tongues, $22; lamb
m tongues, $40.
M Lard - Kettle rendered, tlerce
:, 15hc; tubs, 14hc; standard, tiercC
-" 14hc; tubs, 14kc.