The daily sentinel., 1913-02-20

appeciaby the chemical the bioogic properties of the milk
hat such standard be applied work carried under
practical well laboratory conditions has been shown by
expermenters.
THE ADVANTAGE OF PASTEURIZATION.
There are specific like the found that the
lowest proportion of typhoid fever cases any milk route
Washington 1900 and the route OF the only dealer
who steized his milk bottles and pasteurzed his milk
1t is generally known that typhoid fever rule,
prevalent the cities of the United States than European cities
of corresponding rank This in those American cities
possessed of perfectly good public water supply he most
plausible explanation for the existence of this high typhoid
American municipalities that the almost universal practice in
tmenta Europe of heating milk shuts out this food as common
of typhoid fever while in this country the general of
milk opens the door wider for infection by this channel 1t
tempting hypothesis that the striking decrease typhoid fever
that has occurred American cities the few years
large part due the increased proportion of milk
sold in these cities In Chicago, for example, about cent OF
the milk had been paseurzed 1908 In July 1908
ordinance passed take effect January 1909, requiring
pasteuzaton of milk from herds ntesed with tubercun This
led quickly paSerizaon of something oneha of the
total milk supply In estimated that IS Of
the supply subjected to the heating process
Average death from typhoid fever prior 1905 with
per less of milk pasteurized per population
a4S In 1900 1910 and 1911 with so to IS cent of milk
In Boston similar decline may be observed From 1891
1895, 3I.1; 1909, 1910 and 1911, IL5
In 1910 about onehalf of Boston supply said to con-
sst of heated milk in still larger proportion In 1911
the smallest number absolutely well relatively
the sanitary history of the city Other factors have doubtless
resist the conclusion that the increasing of heated milk
largely responsible for the recent striking diminuion.
In New York and number of other American cities the po
phlanhropc work of Nathan saus has possible the
establishment milk epots from which paseurzed milk has been
distributed The establishment of such milk epots has been fol-
lowed every known by noteworthy reduction in
infant mortality Freeman the concusonha by far the
important agency bringing the striking decline in
infant mortality the general adoption pasteuzaton and
sterilization of milk for infant feeding.
mere are nqueonaby changes produced IN the milk by
heating especially the label compounds by the
aymes ana ano9e OF Various sorts Not particle of evidence
ence on human digestion and metabolsm
The engines in potatoes are for all we
know useful those milk 1t may asked why bovine
be adj
normally present in the human anentary tract Until
positive demonstration has been made that obtained
from the ngeson OF milk enzymes little Importance be at
tached to purely hypothetical consideration of this character
EFFECT OF PAsTEURIZED MILK
PUTTING aside aside for the moment the question of CON
'eyahee OF spectre injection or the possible deeerous
influence of large number of bacteria what is the effect on
individual meabolm of milk heated twenty minutes at 60
compared with that of the milk in the raw condition. It
well known that experienced cncians are inclined to at
tribute such conditions as scurvy rckets young children to
is pointed that similar metaboc arrangements are observed
children led with raw cows milk breast fed infants
likely than boiled milk produce large hard curd which
are surely ndrance to dgestonBy Prof O. Jordan of the
In b ] q te International h congress on Hygiene
fact the bacterial content of the milk delivered in the city
during the year 1911 I4o5S samples showed only 5.32 per
of milk contain less than 10000 bacteria per cubic
less than 10000 bacteria per cubic centimeter.
1t our earnest endeavor to follow the ideas of Prof Jordan
nearly as possible We have improved the milk supply of
Srand Junction more than per the last three
Our mix Depot compares favoraby with the modern plants
OF the state Our methods dairy farm where all milk
produced are being improved upon continuously To know
eqge we are the only dairy using the uben
lead while others attempt follow Because of methods
OF production and modern plant say unhetangly
and without fear of contradiction that the Grand Dairy the
most modern dairy the slope and compares most favor
apy with the best diaries the always open TO
comparison ard invite inspection We do ask for patron
age until hare visited the of your milk supply and have
made comparison.
1t the duty of every housewife know that she getting
as pure and wholesome milk it possible for her to obtain
rs 1Ile the
terra bearing media In the future hope supply Grand
Junction with milk equal that any city, regardless of Size