The Caucasian. (Shreveport, La.) 1900-192?, 1913-07-13
The Family Will Be Healthier and
Happier if Light Foods. lnclud-
ing Many Vegetables and Much
Fruit, Are Served.
VI VI YHEN the weather is hot the
IA housewife will ind her
" work curtailed and the

stand the facilitating effects OF the
| weather.
Dishes In which fish is an ingredient
are better to serve on hot days than
meat. Cold fish may be made up Into
foods like escaaoped fish. These ussy
! be cooked early in the day and merely
warmed ZIP at mealtime.
| 70 escaidp fish take cooked fish,
white sauce, 'breadcrumbs, butter, lem
on juice, pepper and salt. Break some
of the fish into fakes, remove the skin
and bone, mix it With enough white
sauce to moisten 1t and season we'll
With lennon juice, pepper and salt
| Butter some deep scallep shells, >sprfn
| kle them with breadcrumbs and HT1
with the mixture Cover with more
'breadcrum put little bits of butter
ON tep and bake Ina a qaick oxen. Serve
ON q folded napkin, garnished with
parsley and cut seInan
aJe1lied chicken is a useful and .atrac-
tive supper or luncheon dish.
| For jellied chicken put an ouHre of
gelatin In a pant az warm water on
ssshe back OF the Stove and occasionally
ilesstir until it is dissolved. Then add a
ivpint of chicken broth or Douil4sa to it
! and a seasoning ct salt and pepper
While the gezatm is being SHssolved
/ cut all the chicken off the ibones. Place
( the meat in an earthern MOE Pour
over the chicken the broth and gela-
j tin, strafnarg first Press trne meat
down and list che broth cover it COM
Isoplete.y. PRce "a weight ovBr it. and
I"when the chicken is thoroughly jellied
+ turn out of Ehe rE0ld :Hnd serve in thin
| Slices
! A delicfg1as ,cg1E dish Is 'wlfat Is called
veal marble Bell beef tongue and
the same quantty Of Eean veal. Grind
separately In sausage cutter Season
tongue with pepper. ia little mustard
and pinch each Of nutmeg and cloves
Season veal the same. adding salt.
Pack In alternate speonfd3s as irregu
|f:1arly as possible in a buttRred crock.
press very hanh as you ,gs. on, put In
1 cold place. tbss1ni out whole and cut I'm
ssslices.
Lemon ia arg forrs gives d favor of
GOODNESS TO TIE summer food Plain
:Dfancmanse Us deifc1sus WIN dash OF
lemon 1uioe
for tnsS saesseN take "a pint OF
wafer, I've rahlesIaonfiifs Hof corn
starch. one demon. 'two eggs. sugar to
taste. Pu1 The Waber IN an enamel
ss'aueepan as'a nsL ~ 'soll "E1en the rlna
81 !. the len,oa ~ = Nhen a9o1llng aad
! ere cofn la Nsfleta NIX affst WITH
.a1llae oo1u ~a 70. A1oW = .a.l 20 DOH
f1ssr - lew 1naz1z1seh. lHeh sadu sugar
anu cue JUICE - u ieznon. nave the
WINES y ~ eegs uea1en !bo sun
'IIoen ana oea1 WeH Veauh 'tIfe :inl1Iure.
.-I1ats1 pour 'nRo = H1osa. Ma8e lttie
Gus ufrde 20 pour Ss'er a1se lDltancinange-
'na y y 20 tpfnt or fnsiR 9 9frfe sugar ana
Nj lemon. NH1sA IN st1se yoiks
fei e. 'Ine+4asses,
= pae desserm made 40 M7tth fresh APP
1Eas are especially good Apples may
ne .con1oined WIN cfAer nr1fts NO give
a po'1ch OF e ,Aoveity 20 these feods Ap-
PIE anu date mefangs1e NJ 2 NEE not
'Wea1nef DAINTY:
70 make TINS ms deilcfosIs dessert fa6e SIX
appiess, pee', core ana cake 1ntii0ten-
fzer ~ e ss'fApi mace q TWO Haeiespsoon-
1alls 'o1 sugar ana TWO e11p1sas OF wa
aer- a'heh 'p 'F7 BAKING dlsh, 'Rut
u nhe apples. MI toe een1efs 'Wf1n /
s 3 .s1 si a ana cover WIuh .s1ld1
Iroah mace 'eI Ene WINES OF TWO eggs
ana one. tablespoonful OF Powdered
sugar. Bake TOT taDOuI ten mlHNIes-
Fruit neats. 50 caiied because on
Ine'F hghtness. may pc mace Wath amy
seaso'aaple Dsrrfes.
Io make Derry Enoat IaKe Two e.
ofespoonIuls % srsphalated geiatfn: add
laiI 9 eupIni e. eefd water ana se1
'land. un'u so11; fhean aad cup1u
2 81 Do.'1ng ~ater Aa asa. enc ana haaI
81 % sugar. eur slh.'' po1h ger
800 anu susn1 - s1'.'e.,,seu lnen .ahe
g ron .ne nre ana fua eap,ui c1