davidaulloa/AmericanStories huggingface dataset:
Wiarus. (Winona, Minn.) 1895-1919, 1913-02-13
moim dzisiejszym kr6tkim
opisem. Pozostaje zawsze ~
rodakiem
Leon Bronk.
HARRAH, Okla.
4go lutogo, 1918.
Szanowna Redakcyo
Wiarusal

w dniu 21go stycznja, b. r.
tute}szym ko6ci6lku para
fiaInYm zostai pob}ogos}a-.
wiony zwiazek 1nalze6ski pc.
miedzYs p. E. A. Kolomayem
zamieszka!ym W .iutejszaj pa
rafil parma Dominica O.
:kaluk, take z tel parafii.
Ceremonii 6Iubnej udzieli}
mlodej= pare miejscowy ks.
proboszcz, Wiel. ks. Antoni
.56walski.
20 naboze6stwie j udzie-
b,ogos'awie6stwa, Ks.
zaprcsil m}oda pa.
re do plebanil ma 6niadanie,
a potem ruszono prey mu-
zyce PIP. Belesfawa i W}edy-
sfawa Bujarskich razno, do
domu rodzie6w panny mfo-
del, gdzie sic cody weseIne
~odbywaly. W domu zacnych
:pa1stwa Okaluk6w zabawia-
no sic ochoczo. gdy& pan
m}ody zaprosi} i,znych CO.
Sci, znajomych i krewnych
: to tel ME zaiowal pie
ma piwa, w6dki l wi
ma, ably goScie weselni mieli
czem sobie gsrd}a pop}ukac
i sig n;eco rozochocic.
A i pa6stwo: Okaluk nj.
czego ME szczedzi'i; starali
sic ably goSciom .weselnym
ma niczem ME zbywa}o, to
tez ka&dy by} zadowolony, DO
sic kazdy najadf, .popluka}
a PREY doborowej
pan6w Bujarskich
bawiono sic al do nastepne-
go dnia. Parma m}oda ze.
ma wiano $138.00.
Goscie weselni pieknie sic
bawili, ME bylo k}6tni ami
swar6w jak ma prawego Po'
przysta}o. a daj Boze 10.
.wnet drugich takicb
jake .byly u pa6stwa
Okaluk.
Pshstwu. m}odemu i ich
roJzicom pahstwu Kolomey
/ pa6st wa Okaluk przez lamy
Wiarusa zase}am W imienju
wszystkich gosci weselnych
"a piekne ugoszczenie mas
podziekowanie staropolskim
zwyczajem bog zap}ac"!
Mfodemu pa6stwu zycze
najdluzszego pozycia 2
SODA; wypada mi tn nadmie.
lic, re pan MILDLY Jest take
abonentem Wiarusa. Jezeli
kto ecbie zyczy czytac dobra
katolicka gazette, MECH sobie
Wiar@sa. MONA go
u agenta s. P. Cor.
skiego, Tub wprost W redak-
.'f e. e. -..-g> H -
cyl. Kto op}aci Wiarusa ma
caly FOX, otrzyma pi4kny
Marya1ski kalendarz " pre-.
zencie.
" kr6tce wan opisz4 wie-
eel nowosci o Oklahoma, a
vice zapisuicie licznie Wis
rusa, abyscie mogl " MIN
czytac nowiny 2 Oklahomy.
S. p. G6rski.
ORA kin9a New niscn.
Wiarus. (Winona, Minn.) 1895-1919, 1913-02-13
SIg<Sf.SN
FRIED, n. I'D
62IdtegTl913.

6 1dtegl913.
Moi drogi Wlarqsis'
Cay ME chcialby6 !; dl + mn;e,
prenumeratoras Wia.r'uea, "a.
mie6cic W 4a 'lnuaye Twej gaze.
ty, tax wyylosIko ' poar6d mas
cenionej, ten kr6tki opis 2
naszego Friead, n Oak. Chce
og}osic s%zanownej publicz'
nosci poIskiei, 20 tutaj W O.
brebie mas ri parafii mieszka
wielu farnaer6w, kt6rzy ME
So polakami; a niekt6r1y
chetnieby odprzedali swa zie-
mic taniej,;Ina dobrych va
runkach .b,yle sic :mogli "
po5r6d swoich obsiedlit; a 10
ziemia tutaj pod kazdym
wzgledem dcbra, >czarna j u.
rodzajna, ha kt6rej eie wssy.
stko rodM, Yby}aby y ielka
szko]a abyaia mliala dostac
W niepolskfsrec
lie to ppA',Fli[ch fsmilii lest
porozrzucahyehw po,fr6d in:
nej narod pM se' j radziby
sic z}aczyf 2 Rolakami a ME
wiedza gdziS4ie udac>i gdzie-
by i'm by}qlepiej.
Tutaj nar6d polski Jest
bardzo dobfNyprzewa2nie u
czciwi Kaszubi i Szlazacy
4yja W mai We is J: q eolidar'
no6ci i poboznosci ME
dziela sic ma diva obozy, ME
szukaja innej' religii j ME 3D.
}aczaja sic cd koscio}a kato-
lickiego - ME buduj4 nieza-
leznych kosc:o'6w, to tez /
Pan Bog sblosos}awi man,
zw}aszcza zesz}y rok" byt bar
do zyzny urodzaj ny. Me
kt6rzy polscy farmerzy sle]a
DO tys'aca ARROW, przenlca
wydafa od 10 DO 80 ouszll 2
akra, lnne ~zboza take do
brze sic uda}y.
Teraz fafmerzy przez Gala
zi1ne wo2a zboze do elewa'
tor6w. Wielus CO zna}em przy.
byli pred *p'aru Isty 2 innych
okolic. by1ii:z poczatku bied
nj, dzis'aj smieia sic b;edy'
gdyz wsz9dzie wszystkiego
pod dostatkiem. Maja: ma
szyny parowe, kilka lorna.
lex koni, wie|e byd}a, inne-
20 inwentarza i pc 6 farm.
Jezdza automobilami - ia
lula tylko d]a:zego tn pre-.
dzej ME przyjechall'
Oby to chcie]i zrozumlec
zwfaszcza ~c' fo'acy co 20
kllka 'an''l'f 50 porozrzueah'
posrod 'nnokra|o~cow ! "a.
n7vyI1 0O0 III oHh1n10 1QH MOI.
Wiarus. (Winona, Minn.) 1895-1919, 1913-02-13

Jak to milo. patrzec gdy
2 siostr pc czasie1
szk6lnym wprowadzi dzieci
do hall, zagra ma fortepianie
a z tych licznych mafych.
piersi wydobywa sic piesh
pole ka kszdemu Polakowi
tax mila: Boze cos Polske"'
=. Jeszczs Polska ME zgine-
la" Tub III dymem pozar6w"
Me moge tez zamilczec o
pieknej c%eremonii jakiej ma
sza parafia by}a 6wiadkiem "
pred ostatnia niedziele kari
nawala. Otto dwie dziewice
polskie, kt6re poprzednio juz.
ukohczy]y chlubnie szko}y,u
Slostr zakonnych W Minne-
socie, pomimo 70 mia}y spo-.
sobnosc przy]aczyc sic do:
bogatszego zakonu, pomimo,
ze ich rodzice SO zamoznymi:
wolaiy one wzgardzit bogact-
wami i zaszczytami Swiato~
wymii przylaczyc do Si6str
Polskicl we Fried, ably bye:
pomoca ola naszej dziatwy:
polskiej.
To tez rzew]iwa by1a cere-
monia widzac je zblizajace
sic do oitarza W swieckienl
.ubraniu jeszcze niosace su.:
knie zakonne ma rekach.
Wiel. ks. Olszewski poswie.
Gil naipierw ubi6r zakonny,
nastepnie zaintonowa} pc la
cinie titanic do Wszystkich
Swietych - Choir wtcrowa1
ma. przemian.
Po ukohczeniu litanii, wy.
zej w~spomiane nowicyatki,
wysupe1y sic z zakrystyi juz
v, ubrepiu zakonnem ME-
smia}ym krokiem, 2blizy}y
pc raz wt6ry pred o}tarz.
Wiel. ks. Olszewski prze'
m6wif r%zowliwie, zacheca} do
swiatobli wego zycia pociesza~
JAG wiar9. wzmacnia} nadzie:
ia ably ME. rozpacza}y, ze W
tych nowych murach klasx.
tornycb moze i'm pr>yjdzie:
-przepedzic dtuzsze ]ata, ale:
owszem ably 2gadza}y sic 2.
VIOLA Boga, ze k1o wytrwa.
do ko6ca ten zbawion be-.
dzie., J
l tax 20 Lea W oku a RADIO
sc,a W sercu, ME tylko ola
owych SI6str ole ola ca}ei
oarafii, po raz. pierwszy.
W: naszej parafii zako6czy}a
sic owa ceremonial. Oby to
lima dziewice polskie SLY W
Stud wyzej ~wspomnianych
Si6str a z pewnascia w;ecej
by moglv dobrego zdzia}a6.
ola dobra og6lnegoi dziatwy
polskiej, kt6ra TAX wielo po-
trzebuje oswiaty i wyksztal-
cenia.
Prey zako6czeniu dodam,
70 2 %prawdziwa 1ado6cia d..
wiedzieli6my sic 20 zr6dla
godnego WARY, il ma prgysz
"a wiosne, W pobli&u ME
spe}na pol mill cd Fried p6j..
die .kolei zelazna i prawdo-.
podobnie bedzie naiblizsza
stacya kolejowa. To tez lu-
die nasi %zamysIaj2 powiek-.
- e
Wiarus. (Winona, Minn.) 1895-1919, 1913-02-13

5. Galicya, obszar 1852 kim,
XIV, ludno66 8,p29,387, pola-
The Washington herald., 1913-07-27

many seem to think. Observers of these
things have Learned by experience that the
moon exerts great influence. just as GER
tain planets affect the weather on the earth.
as Is well known by astronomers. My hus-
band. who Is 50 years old. tells what he
knows to be facts about the moons infu-
ence. learned by personal experience and
also from his father. II you plant corn in
the new OF the moon. about the first quar-
ter. the stalks will not run up ten feet but
will be lower and bear large. heavy ears of
corn. The same holds good in planting
vines and shrubbery and fruit trees In
the full or the dark Of the moon is the time
to plant potatoes and such things as grow
down under the ground II planted in the
light OF the moon they go mostly TO tops. In
killing hogs for meat. the best time Is in the
full Of the moon in January. II killed in the
dark OF the moon the meat wifi go all to
grease in the cooking: II killed In the full.
the meat does not shrink. These are plain
facts. In laying the bottom rail of fence
composed OF rails. lay this in the dark OF the
moon and 1t will remain intact; otherwise 1t
will rot. The suckers that come up around
the base OF a peach tree II removed in the
The Washington herald., 1913-07-27
MIDSUMMER JAMS JELLIES, AND CONDIMENTS.

and leave them IN this for ore day. III.
pickle vinegar 10 made as follows:
One teaspoon each OIL Gallery seed. white
mustard seed. whole cloves. whole black
Leppers. whole mace, and grated horse
radish. one cup and half Of brown sugar.
cook for hve minutes. drop in the pickles.
and boil together FOR thirty minutes. Put
up n air tight jars.
CHOw-CHOW (mrstard).-Prepare veg.
etables as in preceding recipe up to the
stage when the pickle vinegar Is made. To
the ingredients named add two teaspoons
Of turmeric and three tablespoons OF
ground mustard. cook all together for i've
minutes. and put the pickles into the vine
gar. Simmer for five minutes. take the
pickles out with a SKINNER. put them into
q stone crock. pour the vinegar over them.
and leave them in this for two days. Drain
on the vinegar. heat It again. add q table
o. Don Of curry powder. boil up once. pour
over the pickles. and when they are cold
put them in small jars and seal. Not good
to eat under a month.
CHILL sAUCE.-Peel twelve large ripe
tomatoes and four good sized onions: seed
two green peppers and chop all together
until fine. Put them in a saucepan and stir
into them two teaspoons each of ground
aIlspice. cloves. and cinnamon. two table
spoons Of salt, four tablespoons Of sugar,
one teaspoon OF ground ginger. and a
Quart OF vinegar. Boil steadily for two
hours and when cool bottle and seal
TOMATO CATSUP.-Bou together until
soft eight quarts Of tomatoes and six large
onions press through a colander, and
strain the liquid that comes from them.
Put this over the stove with a dozen sprigs
tf parsley. two bay leaves. half teaspoon
OF grated garlic, a tablespoon each Of
ground cloves, mace. olack pepper. salt,
and sugar. a scant teaspoon Of cayenne
pepper and tablespoon Of celery seed tied
up in a bit OF cheesecIoth or gauze. Cook
nve hours. stirring frequently and watch
ing that the mixture Goes not scorch. BY
the end OF the time II should be reduced 10
half the original uant,ty and thick Take
cut the bag Of celery seed. add a pint Of
vinegar. and bottle and seal when The cat
sup IL cold.
CUCUMBER cArSUP.-To one quar-, Of
peeled. seeded and grated cucumbers al
low two green peppers seeded and chopped:
one grated onion. one gill grated horserad-
ish. two teaspoons Of salt; put over the fire
and simmer an hour. Add one pint of
vinegar. bottle ard seal
The Washington herald., 1913-07-27

at the same factory ard she has a wheel. so
they could 90 together. but 1t is utterly i'm
possible for me 10 buy one, though We need
the 60 cents that goes for car fare have
a good fountain pen that " ouId like to pass
on to some one. also some Hot Springs
crystals We have had in the family for over
thirty years. cannot pay the transporta-
ton on the bicycle, even if ii is given 10
me. / am sorry to say. ! can send a letter
from our pastor or our mayor as reference.
IL you wish il. Mrs A. 10"
The pathos OF child Of IT being the chief
support OF her parents will appeal TO the
heart of every parent-and to many besides
II the glft OF a bicy Gle will help to tighten
her lot. trust with all my heart that the
wheel may be forthcoming. hold the ad-
dress and I trust requests for it may not
come merely in order to secure the pen or
the crystals but with the desire to present
the bicycle or to give other substantial help.
The Washington herald., 1913-07-27

jam needs. and this you can dip out and
put up separately. It may be converted
into jelly or into blackberry vinegar OIL
shrub. or canned to use for fiavoring fcI
pudding sauces in winter.
RASPBERRY JAM-Put up either D,aCl
or red raspberries by this same recipe.
which is also good for BURBERRY jam.
GOoSEBERRY JAM-Top and tail the
gooseberries and boil one hour. stirring con-
stantly. To each pound OF the uncooked
fruit you should have allowed three-ausr-
tiers Of a pound Of sugar. After the hours
boiling is ended, dip out any superfiuous
juice-which will make delicious jelly-pat
In your sugar and cook an hour longer.
Turr the jam mo glasses or small jars ana
seal. Wnei: this is served with cottags
cheese or cream cheese it is a fair eQuiva-
lent for the imported bar lie due.
PLUM OR DAMSoN JAM-Stone your
damsons or r!ums. and after this weigh
them. Be careful to save any juice that
ccmes from the fruit while stonins it. Al
low a half pound of sugar to each pound Of
=" >. -
tDa VI pI - . -. ~.
,...ha.
ny '"'' .,,'e 'Ne jan s. -
,., CT
IT., ~. III .-,..,..
The Washington herald., 1913-07-27

THE midsummer days are the times for
putting up jams. some jeliies. and
a good many pickles and relishes.
Later in the season, when the white
peaches come and the pears are at
their best. the work OF preserving and
prandying these and other fruits attends
you. But there is much you can get out
OF the way now and your store closet can
be well filled before the large fruits make
their demand upon you.
Again I repeat the counsel have given
you in other seasons. Have everything
ready before you begin. See that your
supply Of jelly glasses and jars is renewed.
that rubbers and tops are in good condi-
ton. that your preserving kettle is ready
Tor work. that you have all you will re-
auire in the way Of vinegar. sugar. spices.
and the like. and will not be interrupted and
held up" in the midst Of your labor by
the need Of something you cannot manage
without. The business of putting up fruits
or vegetables in any way is bound to make
q drain on the strength and patience. and it
is rank folly to add to the difficulties of
the task and to put obstacles in the way in
stead of making the path as smooth as
you can.
Try to choose cool weather for the work.
If possible. Plan out the routine in ad-
vance and don't try to crowd in anything
else on the day when you give yourself to
picking or preserving. In every way make
the work as easy Is it can be made and be
sure that it will always be taxing enough!
Dress for the task, wear loose clothes and
easy shoes, and lay in a large stock of pa
thence and philosophy. You will need all
you can get,
BLACKBERRY JAM-To twelve pounds
Or six quarts Of berries allow nine pounds
G sugar. that is. in the proportion OF .
pound Of fruit to three-quarters Of a pound
Of sugar. Put the berries in your preserv-
Ing kettle. crushing them with the back
of wooden spoon. and let them come slow
ly to a boil. To avoid the risk of scorch-
Ing IL is we'll to put thick inverted plate
fr the bottom of the kettle. Cook steadily
half an hour after they reach the boil.
stirring them often. and then turn in the
eugar. Cook for twenty minutes after TINS
goes in, have your jars ready. and put the
Jam into them while boiling hot. Roll each
.ar in boiling water before filling it or stand
81 on a wet cloth or put spoon in it. Any
of these expedients is a protection against
treakage.
" the berries sre not exceptionally dry
there will probably be more juice than the
The Washington herald., 1913-07-27
s. \

many friends have told me Of
- ~ not having success in canning
~ peas, beans, corn, and other
vegetables. l venture to write
my never failing method to the
Corner. First of al. have your kitchen
clean and busted with a damp cloth. II
you are putting up string beans. break
them into small pieces. wash them thor
oughly, and scald your jars. Fill these up
with the beans, add half a teaspoon Of
salt to each pint jar. then fill to OVERLOOKING
with cold water Have a wooden rack to
stand in the bottom of the wash boiler
(mine l made from an old box). place jars
on the rack the rubbers adjusted and the
covers put on loosely, and pour cold water
into the boiler about half way to the top of
the jars. Now cover your boiler tightly
and let the water in it boil for one hour after
the boiling point is reached; then uncover
the boiler to let the steam escape, seal jars
tightly, and let them stand until the next
Cay, when loosen tops. place in the boiler.
and boil again as you did the first time.
Do this on three successive days, put the
jars in the fruit closet when they are cool.
and they will never spoil. The secret Of
success lies in boiling only one hour on each
Of the three days. instead of one long boil
ing. May ask for recipe for making plum
and also apple butter? Mrs. G. D. r.
This recipe is so simple there seems no
reason why any one should not succeed
with IT. l wish the giver had stated il she
is equally successful in putting up corn
by the same recipe. That is vegetable
with which the home Gamer usually has
more difficulty than with any other. On
that account 1 am glad that another cor
respondent has sent in her directions for
putting up green corn. These l will give
after supplying the recipe for apple butter
asked by Mrs. 6. D. r.:
Peel, core. and cut up apples in abun-
dance put them over the fire with just
enough water to keep them from scorch-
rg. and let them come to the boil slowly.
Cook at a gentle simmer for several hours.
adding a little more water from time to
time II there seems 10 be danger of the
fruit sticking to the kettle. After four or
1--WE hours boiling try little Of the apple
in a saucer TO see IL It is thick and smooth
and does not separate. Season TO taste
with ground cloves and cinnamon and add
a little sugar-enough TO remove the sharp
acidity without making the butter too
sweet
II you prefer making the apple butter
with cider. put this over the fire and boil
for a couple OF hours before adding 1t to
the apples as you would water in following
the preceding recipe. Plum butter may be
made in the same way, removing the skins
and stones from the plums
The Washington herald., 1913-07-27

dark OF the moon never come up again. a nd
the same holds in killing noxious weeds.
'MRs s. w"
This is at least interesting. whether We
accept the theory or not. ! am not farmer
and although l have heard statements like
those OF Mrs. S. W. all my life have never
proved them. II they are to be relied upon
i do not see why noxious weeds of all sorts
should not speedily disappear from the
earth. In any event. give the directions for
planting as they are given to me and shall
hope 20 hear from those who have tried and
proved them. one way or the other.
The Washington herald., 1913-07-27

nesses Of the grape leaves over the top.
cover the kettle closely. AID simmer slowly
for six hourA Don't let the kettle boil.
Take out the cucumbers. which by now
should be well greened. throw them in cold
water. and leave them in this for a couple Of
hours. Prepare pickle vinegar Of one cup
of sugar. a dozen blades OF mace. dozen
and a half wnoIe aIIspice. three Gozen each
The Washington herald., 1913-07-27

MIXED P1CKLES.-Make these by the
preceding recipe, using string beans. mas
turt.um pods. clusters o. cauHnower. and
tiny onions. The onions and the cauIi-
flower do not need to be greened.
CHOW-CHOw plain).-Cut a medium
sized caulinower into small clusters; peel
half q pint of small onions: put with them
Elk green tomatoes sliced. six, green pep
The Washington herald., 1913-07-27

II. Conley at the hospital will bring their
motor truck TO the door OF the giver and all
books be taken away without the least effort
on the part Of the giver. l might add there
are something like 1000 inmates in the
tuberculosis ward Mrs. C d. F."
This will be welcome information to the
many possessing magazines they do not
wish TO throw away. but are at a loss to be-
stow elsewhere but IN the ash barrel. am
grateful to the good Cornerite who makes
the SUGGESTION
The Washington herald., 1913-07-27

Girl Needs a Wheel.

Il write TO ask a favor. NY husband Is
old and not able to work and myself am
badly crippled, although still manage to
earn a little by my needle. Our greatest
help Is my little 13 year old daughter. who is
employed in a factory three miles from
where we live. She earns So a week. Sixty
cents OF this goes for car fare. l wonder II
any Of your readers have a discarded girls
bicycle they would be willing TO pass along.
One of our neighbo little daughters works
The Washington herald., 1913-07-27
MARION HARLAND'S HELPING HAND

reached the boiling point cook for several
minutes before turning of the heat or TAX
ing the boiler from the stove. These will
keep indefinitely AREApER."
These directions are much the same as
those given in the earlier letter. but there
is enough variation to justify me in printing
both. / hope their use may be crowned
with success.
The Washington herald., 1913-07-27

firm. small cucumbers Of uniform size. none
Of them more than three inches long. in a
large earthen crock. with a layer Of salt
upon. every layer of cucImbers. Pour in
enough cold water to cover them. placing q
heavily weighted plate on top to prevent
floating. Every other day stir the pickles
up from the bottom and leave them in the
brine for ten days. At the end Of this time
The Washington herald., 1913-07-27

searching and cook at a gentle simmer
until the apples are broken to pieces. Put
the pulp into a flannel bag and let 1t drip.
II you squeeze the pulp the Juice is likely to
be cloudy. Measure your juice and to each
pint Of 1t allow pound Of granulsted sugar.
Put the juice on the fire in a clean kettle.
cook 1t for twenty minutes after 1t comes to
. boil. skim carefully. and add the sugar.
The Washington herald., 1913-07-27

OF whole black peppers and cloves. ard
four quarts Of vinegar. Boil all these 90
gether for five minutes aft er the boil begins
and pour over the drained cucumbers.
which you should have packed into small
jars. The vinegar must 60 on them scald-
ing hot and the jars be covered closely.
before eating them. and keep in a dark.
cool place.
The Washington herald., 1913-07-27

pour It of and pick over the pickles. throw
ing out those that are soft. Put those
which are left in fresh water and leave
them in this twenty-four hours, change
again 10 fresh water. anG let them lie in
this another day.
Line your kettle with grape leaves and
place the cucumbers or these. sp-inkling
each layer of them with little powdered
alum. pour in cold water. lay several thick
The Washington herald., 1913-07-27
Hospito, Wants Books.

Any one in New York or Brooklyn hav-
ing reading matter to dispose Of viii find
. wide opening at the Metropolitan hos
Ditals 1laekWsll's Island. A card to walter
The Washington herald., 1913-07-27

Let the Jelly return to the boil and cook
for one minute and take from the fire. Have
your glasses ready and Ill Immediately.
hot do not close or attempt to cover with
paraffin until the Jelly 10 entirely cold
PEACH JELLY-Make by the prec eding
recipe. but add tablespoon Of lemon Juice
to each pint Of the peach Juice. and put this
in after straining the Juice from the fruit
SMALL CUCUMBER PICKLES Lay
The Washington herald., 1913-07-27
Offers Music TO Young Men.

am young man pianist and teacher
and get erea; deal OF music which do not
use. l would be glad to hear from any