Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1913-02-14
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THE TABLE,.

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THE TABLE.
SAUSAGE ROLLS-Make dough as
I or baking powder biscuit. roll out to
tbout Az inch thick. spread some saul
age On 1t. roll it up and cut in slices
ahuut an inch wide. Bake in a fairly
lot oven.
c.Ala-OS "a doughnut to be eaten
lot with coffee)-One teacup rice (well
boiled and maslled). one small coffee
up sugar. two tablespoons yeast. two
eggs and hour to make thick batter.
Feat whole we'll together. Let ii raise
and drop it to fry in hot lard.
CRISP AND FLAkY PIECRUST-If
you will use milk instead of water in
making piecrust. and axe rather less
lard, your pastry will be far more deli
ciouS and wholesome. 1t will also be
I easier To brown and is altogether more
crust With milk. then sprinkle with
sugar and bake. The crust does not
soak so easily when YOU make fruit
pies.
WHOLE WHEAT MUFF1NS-One
cup whole wheat Hour. one cup fOur.
TWO teaspoons baking powder. one-half
teaspoon salt, one teaspoon uEar. rs
cups milk, one tablespoon melted but
ter. ona egg. one tablespoon melted
lard.
Slit -four. baking powder. salt and
sugar into bowl. add milk. melted but
"; sour into muffin tins that have been
brushed with lard. Bake SO minutes i'm
not oven.
To save pumpkin, time and eggs
VAST! n halve pumpkin. remove seeds.
steam until tender. peel. put through
'leve. put in new pan and let freeze;
will keen until spring or as long as you
am keep il frozen and is fully as good
as freshly cooked.
When wanted for Il pie. t,aw Il tea
upfM! y one cup sugar. Il rounding
tablespoon flour. pinch salt. cinnamon,
nutmeg and ginger. one cup milk: line
good sized pan With rich paste and baiS e
thoroughly.
Ghiii-Two pigs feet. one pound
veal; boil until soft. TWO small onions.
n small bunch celery. salt and
pepper to taste: chop ingredients fine
ana put back in water where meat was
poiied. but strain juice before putting
in meat. Let colne to IL boil. add a lit
tie vinegar and pour out in dish to
cool. Very delicious.
Apples with whipped cream-Bake
one apple for each person. First peel
n take out corr. without breaking APP
pie. then put in pan With some water
and sugar enough to make Il nice sirup.
When cool. chop some nuts and pour
over top OF apple. then whip cream M
ittt1 To lEc Top. illtSe are very NICE,
tor too.
Fluffy NORTHUMBERLAND teaspoon ba&-
ing powder in half cup of granulated
sugar added To the white of one egg
sliiliy beaten makes Il Huff. meringue
for lemon pie.
axe, bake half inch thick in jelly pans
and let Jhem get real. cold. Take IA. pint
IF Wy rich cream, beat until 1T ooks
like ice cream, make very sweet and
flavor. B.anch and chop II pound of AL
nonds. stir into cream and put between
ayers. This is the queen of all cakes.
Diced B~eets--Clean medium sized
Ecsts. cover With boiling water and
boil until lone. Pour cold water over
beets To remove skins easily. then slice.
into half-inch slices. Cut slices into
small diced pieces. Take water in
which beets We're. boiled and season to
taste with sugar, salt, generous piece
OF butter and vinegar. Thicker this
with -four or cornstarch-,as you wouffl
for any dressing. Pour over diced
bestS and serve warm.
Potato Salad-Pare and cook enough
potatoes for good sized dishful. add
four onions. three hard boiled eggs.
chop up fine; add half cup strong vine
gar, butter size of hickory nut. n
tablespoon sugar: boil vinegar. pour
over potatoes; salt and pepper to taste.
Ginger Bread-One cup baking mo-
laSses, n u sour milk. W and one
third cups -four. one-fourth cup melted
butter. two teaspoons soda. two tea
spoons ginger, one-half teaspoon salt.
n egg
A "~LEFTOVER" SUPPER.
have found a very good way of
using scraps OF cold meats, eggs. toast,
potatoes. celery. crackers. bacon, veal,
pork, beef-the greater variety better
ing the taste. Eggs can be cold. fried
or boiled.
Put all through meat chopper. season
with a little onion. salt. pepper. par
sley or nutmeg. using o%ne-fourth pint
raw oysters mixed with half cup cold
water. Mold into oval loaf and bake
about half hour.
Baked, creamed or scalloped pota-
toes or French fried makes an APP
petlzins meal. with IA peach tapioca
pudding dessert. (Supper all cooked
in Oven). Soak one cup pearl
tapioca three hours. drain off water.
Have one quart peaches: put layer
peaches In baking pan. hall amount
taploca, q some more peaches. then
balance of tapioca, with peaches. juice
bake tE hours. Serve hot with cream
and sugar.
] THE HOUSEWIFE.
When out of starch-One day when
l happened to run out OF starch. I tried
cornstarch for starching shirts and 1t
worked better h the other starch +
had been using. Let some Of the Sis
ters try this and be convinced. 1t
max collars and cuffs of shirts much
sitter and glOssier.
Before backing stove. draw ends of
myers across q bar of hard soap,
scratching OF enough to All under the
nails, and sc. keep the backing from
lodging there.
Rub rusty stovepipe and stoves with