Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1913-04-10
SELECTED RECIPES.

SMELLS IN THE Chatting
DISH-Wipe the smelts very dry.
| sprinkle lightly with salt and Deppet
and shake tablespoonful of Hour
well over them; then take each fish
I'D BY the gills and shake gently to
! remove superiluous flour. Put two
tablespoonfuls of olive oil in the hlaz-
. er and when hot lay in the fish, leav-
ing them uncovered to brown. Serve
with coleslaw and stick bread.
HAMBURGER STEAk-F'ry the
Hamburger in the regular way, then
thicken the fryings, after the ham
berger has been placed on a platter
with flour as for gravy. Then add
can of tomatoes. season with sail,
pepper and butter. Let cook until the
sauce is creamy Then pour over the
cakes on the platter.
BEEF PHIIIPINO-Purch one
and one-half pounds of bottom or
top of the round and one-half pound
of fresh lean pork. Put through the
food chopper, add one green pepper
one onion chopped fine, one cup OF
soft bread crumbs and salt ana pepper
to taste. Mix thoroughly with the
hands and form into a loaf. Put IN
baking pan, lay three slices OF bacon
over the top and pour over can o.
tomatoes Bake an hour and quar-
ter. When done. remove the meat 10
a hot platter, thicken the tomato
gravy and serve.
LEMON PUNCH-Juice of Il
lemons, 4 oranges. pounds sugar. .
pints water Have few thin silces
of orange floating on top; add one cup
of strawberries and one of shredded
pineapple if you like. Prepare rev
hours before using, 50 the flavors may
be will blended, then place gener-
ious lump of ice i'll the pnhch DOW
/ This will serve two dozen people
| CHOCOLATE TAPIOCA-Soak
cun of tapioca. pour on boiling water
and cook until clear. Add / cup OF
smear ninch of salt and ounces. OF
shaved chocolate, and when it is melt
ed add we'll beaten eggs and l tea
spoon of vanilla. Serve cold.
| Chatting DISH SALMoN.-o1he
email fat can OF salmon. one -hah Oh
,oasnoonf,,l of mustard, two tapie-
snoonfnls of butter. one-half OF cup
IN, of vinegar, IF very sour vinegar
is used. dilute little before measui
ing1 Simmer for about ten minutes
AMBROSIA.-Cut up oranges, "ni't
cranes. bananas, pineapple and caho.eu
cherries. Make a syrup Of one cupiu
oe sugar and two tablespcontuis ~
water. When it is cool, pour over ~
/ fruit. let it stand all day ana seiV'
! with ice cream.
BLACK ROCKS.-One ana a hi
cupfuls of brown sugar. scahl up
of s,ortening,s threeaeggs,s hall a 'ed
epoonfI,l of raisins cut in ssnah piece'
half a c,lpful of chopped walnut meats
one teaspoonful of vanilla, hVe .aose
spoonfuls of hot water. one teaspounlu
|, of soda, and one teaspoonfui OF oaNii's
! powder stirred into three CYPRUS
q -four. Beat well and drop from a spoo'
4 IN to buttered pans. Bake 1t IN mo"
crate oven.
i MARsHMALtOW LOAF = Dissoiv'
one tablespoonful Of gelatin III. 'nAl
Gun or hot water. Stir into TINS III
beaten whites OF four eggs. Ado on
r cupfuI of sugar and half q cuplui
roId water. Beat for one minute ~
) vide this mixture into two or three
: four parts, fiayoring each dilferenti
) and coloring each differently with veg
y etable coloring matter. Let TINS stan
e. untii it is stiffened. SO that the mixtur
$ will not run. Dust loaf cake TIN WI
5 1 powdered sugar. Put IN one co'o'
d. sprinkle with chopped walnuts, tnen