davidaulloa/AmericanStories huggingface dataset:
St. Johns review. (Saint Johns, Or.) 1904-current, 1913-08-22
The "X-ray" Dress

An Eastern exchange has the
following 10 say concerning the
"N-ray' dress:
Much agitation has been arOus-
ed over the advent of the "N-ray"
dress, and i'm some cities it is
tolerated and in others suppress
ed. IL is not within the PROV
ince of mere man TO ordain what
women shall wear, If il We're
so the unhygienic and deform-
ing corset would long since have
been abolished, the hobble skirt
would never have been, dead
birds on women's hats would
never have been tolerated, and
unbecoming headgear so fire.
quently seen on the streets worn
by ladies would not be permit
ted. There is a great deal of
the incongruity and inconsistent
cy I'm human nature. We go to
theatres and view with compla-
cency and even satisfaction act
resses gracefully perform their
parts i'm scant attire, and we call
il art. We go To the seashore
and witness the bathers disport-
ing in the water and ON the sand
without a thought of immortality. |
Yet if the same costumes or
those showing less of the human |
form are worn on the streets of |
a city we throw up our hands in |
holy horror and declaim that the |
morals of the community are be- |
ing corrupted. Why is it that !
St. Johns review. (Saint Johns, Or.) 1904-current, 1913-08-22

Money that is kept in the COM
munity helps every one in that
community. 1t is a part Of the
common fund on which any one
with anything to sell merchan-
disc, labor. farm products can
draw. Money that is sent away
from home is withdrawn from
this common fund. 1t helps to
impoverish the entire communi-
ty. Send all the money away
and all the people in the commu-
nifty would be broke" The dol
lar that you spend with the local
merchant will continue to circu-
late in the neighborhood. paying
lawyer, doctor carpenter, dem
tist. Ultimately il may return
to you to be again started ON its
journey of purchase and pay
ment. The dollar sent to Port
land or to the mail order house
goes to swell the bank account
of a concern in Portland, Chica-
go or New York. II is lost to
your community forever. Your
neighbor can't get it, and you
will never see il again. Can't
you see that self interest tells
you to do your buying at homer
Can't you see that il is the part
of wisdom to spend your dollar
where you are likely to get il
again? The advertisements in
this paper will aid you in decid-
ing where to make your pur-
chases. Only the more reliable
merchants can afford to adver-
tise continuously, and only the !
better grade Of goods can stand
such publicity.
St. Johns review. (Saint Johns, Or.) 1904-current, 1913-08-22
ORDINANCE NO. 5S7

AN ORDINANCE PROHIBIT
ING, SURPRISING AND
REGULATING THE USES
OF INTOXICATING LIQUOR
IN THE POOL HALLS. Bill
LARD SALOONS. TIPPLING
HOUSES. BOWLING AL
LEYS. THEATRICAL AND
o L ii T. X EXHIBITIONS.
SHOWS A Nd p u BLIC
ADJUSTMENTS.
St. Johns review. (Saint Johns, Or.) 1904-current, 1913-08-22
How is Your Title?

Have your abstracts made, con-
tinued OF examined at the Peninsu-
la Title, Abstract and Realty Co
Accurate work Reasonable fees.
Ii. Henderson. manager 5II North
Jersey street.
St. Johns review. (Saint Johns, Or.) 1904-current, 1913-08-22
REVIEWS LEGAL BLANKS

The following list of legal blanks
are kept for sale at this office and
Others will be added as the demand
arises:
Warranty deeds, Quit Claim
Deeds, Realty and Chattel Mort
cages, Satisfaction of Mortgages,
Contracts for Sale of Realty, Bills
of Sale, Leases.
All these blanks at the uniform
price of soc per dozen.
St. Johns review. (Saint Johns, Or.) 1904-current, 1913-08-22
NOTICE TO ADVERTISERS.

In order 10 insure a change Of ad
Vertisement the copy for such change
should reach this office not later than
Wednesday, al 3 o'clock p. m. Please
remember this and save the printer
St. Johns review. (Saint Johns, Or.) 1904-current, 1913-08-22
An 81. IOHNS

/, {, T.. Holbrook, Cashier OF the
above named bank, do solemuly swear
that the above statement is true 10 the
best of my knowledge and belief.
<. 4, HoLBROoK, Cashier.
Subscribed and sworn To before ne
this llth day OF August, 1918,
X, q. Brand, Notary Public.
Correct, Attest
]. Il. Holbrook,
Lawrence Holbrook,
Directors.
St. Johns review. (Saint Johns, Or.) 1904-current, 1913-08-22

/, Z, 4, nriuker, cashier oi the above
named bank, do solemnly swear that the
above statement is true Ia the best oi my
knowledge and belief
Z, 4. DrinkeT, Cashier.
Subscribed aud sworn Ia before me
this ISL hay of August, 1918.
", ). Kellogg, Notary Public,
Multnomah county, Orr
K, NJ Tuttlc
Corrcct-Attcst; &. X. Williams,
g, u, Russell
Directors
The day book. [volume] (Chicago, Ill.) 1911-1917, 1913-11-24
DIARY OF FATHER TIME

The other day 1 was reading the
account of the building of Noah's
ark, which was quite time back. 1t
was quite some ship building, con-
sidering that Noah was 600 years old,
and the job when done didn't look
much like that steamship Imperator,
about which you modern fellows are
now Dragging.
Noah's vessel was 500 feet long,
about SO feet in breadth and so feet
high. AS there were eight grown folks
in Noah's family, some of the larger
animals, like the mammoth, elephant,
rhinoceros- and camel, must have
been crowded some. However, old
The day book. [volume] (Chicago, Ill.) 1911-1917, 1913-11-24

Noah was a typical sailor, for about
the first thing he did on getting
ashore was to go on a spree.
In connection Herewith, I've al
ways been sorry for Ham, one of
Noah's three sons. You remember
that Ham was so unfortunate as to
see his father lying naked and full
of champagne in his tent, and Noah
made Hams son, Canaan, servant to
the whole family in punishment.
There, evidently, was no such thing
as leading the old man home full of
corn juice in those days.
The day book. [volume] (Chicago, Ill.) 1911-1917, 1913-11-24

Trial of those Hindus at San
Francisco on the ground that they're
likely to become public charges
doesn't amount to much. We'd
rather see them barred out because,
they're likely to become Americans,
which would be awful.
The day book. [volume] (Chicago, Ill.) 1911-1917, 1913-11-24

of religion that plays like sunlight
over the harsh realities of life. 1t is
not a religion of Iip-serVice, but of
work.
She is very fond of country and
suburban life and it was because of
this preference that Mr.. Sayre gave
up his work in the district attorneys
office in New York to become secre-
tary to the president of Williams col
lege, from which he was graduated.
Jessie Wilson's idea of worth
while job for a woman is that of sec
rotary of the Young Women's Chris
tan Association and a few months
ago she defined what she thinks is
an adequate equipment for the job:
"She must be a housekeeper, finan-
cier, a preacher, a teacher and So
cial physician, besides being just a
nice woman"
Another time Jessie Wilson char
acterized the spirit in which women
should attack the task which inter
ests them as perfect Indifference
as to who gets the glory, provided
the thing is done"
She has carried this program out,
particularly in the matter of her own
wedding. For she decided very early
that there wasn't going to be any
glory; that it would be as simple and
quiet as she could make it.
And her mother and sisters have
aided and abetted her purpose.
DIARY OF FATHER TIME
The day book. [volume] (Chicago, Ill.) 1911-1917, 1913-11-24

Hubby-What's the matter, darl-
ing?
Bride-Oh, dear, this recipe is for
cottage cheese and ours is bunga-
low! b
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
EasyLessons
in Cooking
and Baking
HOW TO BAKE ROLLS AND BUNS.
By

So many different varieties of rolls
and buns can be made of one kind Of
dough. by merely changing the meth
cd of shaping or the trimmings, that
only a few formulas will be given In
this lesson, as 1t Is best to learn how
to make the simpler kinds of dough at
first, until you are perfectly success
full in handling yeast dough. when
baking with compressed yeast it Is
well to immense the yeast in a cup Of
cold water over night or at least long
enough to dissolve. This eliminates
the strong odor without impairing its
strength, as the yeast germ lies DOR
mant while under water. When ready
to use, pour of the water; the yeast
will have settled to the bottom of the
cup. Now add a spoonful of sugar.
This awakens the process Of fermenta-
ton. and when yeast is added to the
warm liquid, you have a reliable.
sweet raising power which, il treated
right. will never fail you. All ingre-
dents must be lukewarm, and dough
kept in a warm place while raising.
All measurements are level. Use a
graded half-pint measuring cup and
sift flour before measuring. DO not
pack flour into cup, just slide it In
lightly and level off,
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
GOLDEN CORN BREAD.
Ingredients.

Ingredients.
One and one-half cupfuIs of yellow
corn meal.
One-half cupful Of sifted bread -four.
Two teaspoonfuls of baking powder
One teaspoonful of salt.
Two tablespoonfuls of sugar
Two eggs.
One and one-half cupfuls Of milk or
part water.
Two tablespoonful Of melted butter
and lard.
Method.
Mix all dry ingredients, beat eggs
well, then add to liquid and beat into
meal. add the melted shortening and
beat hard, pour into creased fiat tins
about one to two inches deep, and
bake In brisk oven until rich golden
color and a toothpick If inserted
comes out clean.
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
Method for Second Mixing.


Have two and one-half cupfuls
of sifted flour on hand, stir into sponge
gradually, and when dough leaves
sides of pan take onto Toured board
and with Toured hands begin to knead
in the rest of the -four. AS the dough
becomes elastic, take up and drop onto
the board a few times, then place In
pan and let raise again until doubled.
Method Of Shaping.
Take dough onto a Toured board
and with the rolling pin rubbed with
-four, roll and pat into a sheet one
half inch thick. With a cutter or sharp
edged glass, cut into rounds. When
all are cut, rub each with a little melt
ed butter, then take knife and with
the handle score each roll a little to
one side. Now fold the shorter side
over, forming a fold. press and lay
one inch apart on fat creased tins
Let stand from 80 to 40 minutes, or
until light, then place in very hot
oven 80 the rolls will crust before
they lose their shape. After a few
minutes reduce the heat and bake un-
til done, then rub with little melted
butter.
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
EGG MUFFINS.

Ingredients.
Two and one-half cupfuls of sif,ed
bread -four.
Two teaspoonfuls Of baking powder.
One teaspoonful of salt.
One tablespoonful Of sugar.
Three eggs.
One cupful of milk.
Two tablespoonfuls of melted but
ter.
Method.
Silt all dry ingredients together,
beat the eggs very well, add to milk,
then beat into flour. add the melted
butter and beat again, fill well creased
heated, muffin tins over half full and
bake in brisk oven until nicely brown.
ed and toothpick comes out clean.
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
HOW TO BAKE HOT BREADS.

A plate OF tender golden corn bread
or light mullins is a fine addition to a
simple breakfast or luncheon, and II
the cook will give little care and
thought to the planning of menus she
can make them on short notice as
they should be served warm. Hot
breads require hot oven and iron
gem, or muffin pans are better than
those made of tin or granite ware.
Remember all measurements are
level, use graded half pint measur-
ing cup and sift -four before measur-
ing. Do not pack or shake -four into
cup. just I'LL lightly, then level of.
Also refrain from rounding your
spoonfuls Of baking powder and don't
neglect thorough beating OF eggs If
You want good results.
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
PARKER HOUSE ROLLS.

Ingredients for Sponge.
Two cupfuls of sifted bread -four
Two tablespoonfuls of lard and but
ter equal parts).
One teaspoonful of salt
One cake of compressed yeast.
Two teaspoonfuls of sugar.
One and one-half cupfuls of warm
milk and water.
Que egg.
Method.
Soak yeast in cold water over
night or long enough to dissolve
When ready to use pour off the water
and add sugar, rub shortening and salt
into the flour, beat egg well and add
to liquid. stir this and yeast into
flour and beat until it bubbles, cover
pan and set aside until sponge has
doubled its size.
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21

ices were most needed. Before sign
ing up with his club for last spring
he promised not to take drink dur
ing the season. II he kept his word
lie was to receive a bonus of 5000 from
the owner OF the club. who believed
that his outfit stood good chance OF
being in the penrant fight and. con-
seGuently was willing to offer extra
Inducements to keep his men in good
condition The player in question
kept his good resolution for many
weeks. but ono day he slipped from
the narrow path and. entering sa-
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
GERMAN PUFFS..

ingredients
One and one-half cupfuls of sifted
bread -four.
One and one-half cupfuls Of milk
One scant teaspoonful of salt.
Two eggs.
Method.
Sift -four three times before measur'
ing, place In deep round bottoued
bowl, add the salt and stir I'm this milk
very lightly just 30 flour Is moistened,
then drop in the unbeaten egg, and
with a strong dover egg beaten or
perforated spoon-proferably the egg
beater-beat the mass until full of
bubbles and frothy. Have ready some
very hot creased iron or earthenware
muffin cups, fill each about two-thirds
full, and bake in very hot oven. AS
these puffs get their expansion from
the eggs, the beating and hot oven
are both needed to puff up the mate
rial. After a time when puffs are get
ting high, the heat must be abated
some. for the puffs must bake very
thoroughly, so as to dry out the cen.
ters, which must be hollow, and the
pun will be a mere shell, very tasty
and delicate. II puffs have not baked
enough they get soft and unpalatable,
so IL this happens remember to bake
them longer at the next trial.
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
ENTIRE WHEAT MuFFlNs-

Ingredients.
Two cupfuls of entire wheat -four.
Two .teaspoonfuls of baking DOW
der.
Two teaspoonfuls of sugar.
One teaspoonful of salt.
Two eggs.
One cupful of cold milk and water.
Method.
Do not sift the -four. Mix all dry
ingredients together, beat egg well.
then add to liquid and beat into flour,
fill heated and creased muffin pans
two-thirds full and bake In brisk oven
until a toothpick II inserted comos
out clean.
Copyright. 1913. by Joseph b. Bowles)
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
Genuine skSx Wsat.~

Yes-it's another. Professor Van
Dusen was vainly trying to unIatch
his front door with q cigar. to the
amusement of a friend who had ac-
companied him home to talk over the
fourth dimension.
Look here. man." said the friend
when he could talk without betraying
his amusement. do you know what
you're trying to open that door
within"
The professor looked, then gave a.
start of dismay.
"Gracious!" he blurted out, II must
have smoked my latch key!"
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
CINNAMON BUNS.

Method.
Use same dough as for currant buns.
When ready to shape roll into thin
sheet, brush with melted butter, strow
little sugar and cinnamon over,
then roll firmly like jelly roll, cut
into rounds about one inch thick, lay
fiat on creased pans, and after letting
them stand 80 minutes bake as other
rolls.
These buns can be iced, or confec-
toner's sugar sifted over after they
are baked.
when baking any Of these rolls or
buns, never try to hasten the process
by setting in too warm place or put
ting in oven before they are quite
light, or you lose the proper expansion
and the buns will be fiat and heayy.l
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21

"'And now said the governor. 'gaz-
ing abroad he began.
Pause.
land now,' said the governor"
Pause.
And now"
And now Johnny burst into tears
and rushed from the platform, stun
bling over the hole in the carpet on
the way.
Then teacher got up, you remember,
and said If you would all excuse
Johnny she would read the poem, and
there being nothing else to do under
the circumstances but to excuse
Johnny, you permitted her to go on
with The First Proclamation" The
poem was no exception, for you found
that in even those early days Gov
ernor Bradford's Thanksgiving greet
ing had to do with eats"
So shoulder your matchlocks. masters.
there is hunting OF all degrees;
And fisherman, take your tackle and
scour for spoils the seas.
And maidcns and danes of Plymouth,
your delicate crafts employ.
To honor our first Thanksgiving and
make IL a feast of joy.
We fail OF the fruits and dainties so close
at our hand In Devon,
All. they are the lightest losses we suffer
for sake OF Heaven;
But see in our open clearings how golden
the melons lie:
Enrich them with sweets and spices and
give us the pumpkin pie.
Remember 1t, don't you? But even
then it perplexed you to know why
you were hearing so much about pump
kin pie as an attribute Of Thanksgiv-
ing when in all your innocent young
life you had never tasted pump
kin. You did not know then that
pumpkin" is sort OF poetic license
for any kind Of Thanksgiving pie.
One of the very limited collection of
poems for this season was dedicated
to Thanksgiving Pies" and this was
delivered by girl of the school, be-
cause of her deeper understanding of
the subject
Such baking. boiling. tasting. beating!
Such preparation made for eating!
Such unprecedented joys
For little hungry girls and boys.
You could hardly wait for tomorrow
to come when you heard these lines.
1t was a very long poem, all about how
the hungry girls and boys OF certain
household appeased their hunger with
pies cooling on the pantry shelf. and
you thought how nice 1t must have
been to eat those pies twelve in num-
Der, brown as umber." though you had
not the remotest idea what umber was
for, save to rhyme with number. But
you had very definite idea that what
would happen IL you and your hungry
little playmates should go and do like
wise with the pies cooling right then
out on your mothers shelf
And right when your mouth was
watering like anything" that elocu-
ZIONIST from the big girls class came
and and told teacher she was going
to recite a Thanksgiving poem for
the little children and teacher said:
Very well, IL you wish to-" AS for
you, you didn't wish her to. You
did not like her brand of poems Cur
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
PLAIN MILK ROLLS.
ethod.

Method.
Take some dough as for Parker
House rolls. When ready to shape d.
vide into small pieces and roll each
into a smooth ball; lay well apart on
a CREASED tin and brush with milk be-
fore putting into oven and after TAX
ing out. II you want to keep them
soft for a second day, lay them 30
they touch. They will run together.
When done let them cool without sep
arating. When ready to use break
apart and you have soft, faky rolls.
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21

light sponge and when dough leaves
sides of pan take onto fourea board
and knead In rest of -four; set aside
again In covered pan until light. Now
take onto Toured board and work into
smooth little balls and set in creased
tins to raise about 80 minutes. Bake
In moderate heat until a golden color
When done spread with a little icing
made of confectioner's sugar rubbed
smooth with boiling water.
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
WALNUT FINGERS.

Method.
Take some dough, roll one-half inch
thick, brush with melted butter, strew
chopped walnuts over and run rolling
pin over lightly. Now cut into strips
one inch by three, lay well apart on
creased tins, let raise 20 minutes. then
bake in moderate heat.
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
SWEET cuRRANT BUNS.

Ingredients for Sponge.
One and one-half cupfuls of sifted
-four.
Four tablespoonfuls of lard and but
ter.
Four tablespoonfuls of sugar.
One cake OF compressed yeast.
Method.
(Set sponge as directed for Parker
House rolls.)
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21

loon. ordered glass of beer While
he was drinking 1t tho wise manager
OF the club strolled In to see what
was going on and, taking in the situa-
ton at a glance. Informed the sur
prised and dazed player that the nick
els worth OF forbidden liquid would
cost him the entire bonus plus the
price OF the drink-Leslie's.
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
MADE AN EXPENSIVE DRINK
an PLAYER chould Have Appreciates
Refreshment. for u Certainly
Cost Hin Enough.

The NEST e--ca.lve drink imb'bcd
30 member CT MAJOR league team
dn,,rr the 1913 rlsyilg season cost
-, t-roos The player who drank
~ ,csv~ bav~rsyc as one Ct ire hfs'
:, IN M bl osss bl, be has loAs
49,. > erIeaey 10 topple from the
zgon at tines when his serv'
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
POPPY SEED ROLLS.
Method.

Method.
Proceed as directed for milk rolls.
Set we'll apart, and before putting into
oven brush with melted butter and
strew poppy seed over.
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21

ingredients for Second Mixing.
One-half cupful OF cleaned currants
Two cupfuls Of sifted -four.
Method.
Stir the currants and -four into the
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21

ParadoxicaI Attraction.
She has such sunny disposition"
THAT accounts for her popular
reign"
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21
Pain In Back and Rhe atism

are the daily torment of thousands. To eff
fectually cure these troubles you must re-
move the caxse Foley Kidney Pills begin
to work for you from the first dose. and ex-
ert SO direct and beneficial an action in the
Kidneys and bladder that the pain and tor
rnent of kidney troubls soon disappears.
The Clio messenger. (Clio, Mich.) 1907-current, 1913-11-21

VEN those Q a r ! y
Thanksgivings that
crop up in history are
associated with much
usually too much
turkey and cranberry
sauce and pie. AS a
child. of course. he
was thankful that
Thanksgiving day had
El Paso herald. (El Paso, Tex.) 1901-1931, 1913-08-02
Conducted by
MISS JESSIE KING
Telephones 1920 or 204O, day;
and 277O, night
Cards

Miss Anita Maetze entertained Fri
day afternoon with a 500 parry yell
low was the predominating color in
the decorations. After the game, in
a two course luncheon was served
Those present were: Misses Beatrice
Bernadine schultz. Alma Morrison.
Marian Jones, Charles Carter, Aleen
Moore. Grace and Dema Fleck, Clara
Fink and Frances henderson
Miss Eleanor Eubank entertained
Friday morning with bridge in honor
garet si TSyi Gi;l Miss Dema Fieck was
the winner of the first prize and the
consolation fell to Miss Mary Nor
row. A salad and an Ice course were
served The guests present TO meet
Miss Taylor were: Misses Virginia
Stewart. Mildred Fauer, Wilma Elllotc
Kate Stoker, Maybelle and Pauline
BRYAN. Ruth Critchett, Mary Morrow,
Mary Leighton. Dema and Grace F1eck.
Bernadine Schultz. Mary Lewis, Mar
guerite Darbyshire, Beatrice Pateman,
Frances Mayfield, Violet Aiken, Mar
ian Young, Harriet Bryan, Sarah Davis,
Helen Longuemare, Florence Comfort
Fink Neil Stafford, Camille Hlnler,
Frances jenkins, FRANCES HenGersons
Hazel Davis: Mrs Wlllam w az anu
Mrs E w. Miller.
Mrs. James ". Ridge was hostess for
the Silent Twelve club Thursday after
The feature which made the occasion
UNIQUE was the introduction of the in
dian in the decorations, games and
prizes
The first club prize was an indian
handbag OF leather and was won by
Mrs. J. Winner. Mrs. A. ". Young re-
ceived abe BOBBY prize, an indian
PLAGUE. A cream pitcher IN the shape
of an Indians head was the cOnsola-
ton prize, and fell TO the lot of Miss
Byra Abbott. Mrs. Sallie Fraser was
the recipient of the guest prize,
bisque figure; the guest BOBBY prize, j
brass ink well, went to Mrs. Otto Par
kins. and the consolation, cream
pitcher, was presented to Mrs. George
Paul
Sherbet wGs served in indian canoes
with paddles for spoons. Besides the
club members, the other guests were:
Mesdames W. Greer. Otto Parkins, J.
Abbott, Levi Davis, George Paul, L NJ
McCrummen and Miss Bessie Paul