Charlevoix county herald., 1913-09-27
A P P L E r E CIPE S
DELICIOUS HEALTH GIVING APPLE RECIPES
EACH TESTED BY AN EXPERT in DOMESTIC
ECONOMY q n = . . i O q
PART z
PART z.
APPLE CONSERVE.


For each Of quartered and pared apples allow three
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APPLE CoMPoTE AND ORANGE MARMALADE
Boil twelve apples quart of water until tender
strain through jelly bag add pound graduated and let
boil While boiling add twelve apples and pared When the
apples drain them carefully perforated
Boil the syrup until es fill the apples with orange mamalade
and pour the syrup them Serve with whipped
CRAB APPLE MARMALADE.
Wash crab apples and put them through the
chopper Put preserving kettle and add water until shows
through top layer apples Cook until soft Weigh
equal weight Of sugar Cook mixture forms jelly
cooled and into sterzed glasses Cover with paraffp
APPLE CUSTARn.
Beat the yoks OF four and add onehaf cook
for two minutes and from the fire Gradually add
pint grated apple Pour into serving dish and with
the well beaten whites of four and three table,
spoons of powdered sugar.
APPLE CUP CUSTARD.
Pare and steam four good Sized tart apples until tender
press through sieve tablespoon butter
tablespoons the yos four eggs onea of milk
Turn baking bake twenty Beat the whites
of four eggs until stiff add four tablespoons beat and heap
the of the dust tcy with powdered and
brown in the oven. Serge cold
APPLE CUsTARDs
large apples that peeled and cored
Rub them through sieve and add cupu of milk
us of butter OF cupu of and the yos OF four
Turn the mixture into baking stand them hot water
and bake about twenty minutes When they from the
pile the beaten white OF top of each sprinkle with
powdered sugar place the slightly Serge cold
APPLE CUsTARD
having filled the cavities with graduated
sugar. Cool and serve with cusard,
APPLE CROQUETTEs
Pare quarter and enough tart apples to make pint
place saucepan with small tablespoon of butter and the
apples juicy few tablespoons Cover and stew
gently tender press through the
sugar tablespoon onequa
teaspoon mixed thin paste with cold water; stir
until thicened covered slowly
creased dish uut cold tiny
roll bread crumbs dip lightly beaten then roll again in
fry deep ungazed paper and serve
with OaStDO rKO or UOO
DELMoNICO APPLES. e
Put layer of apple in buttered pudding d sprinkle
with ground Almonds dot with butter and sprnkh crushed
add little water and bake Delicious when served with
meat
APPLE DELIGHT
apple bueed pudding dish, dot with
butter layer chopped peaches add apco sprinkle with
nchd almonds ground rather coarse repeat until the pan FULL
pour the peach the mixture and bake for hour Serve
relish with meat
EAST INDIA CHUTNEY APPLE
Pare and twelve apples. Peel medium sized
stems from three peppers of which
should be red Chop apples peppers onion and cup OF rasns
very fine. Add the of four lemons of cider vinegar
and half cup jelly; simmer very gently for hour
stirring frequently Add of cdr vinegar two of
tablespoon each of salt ground ginger and oneourh of
aspoonfu cook for ho stirring constantly
Store canned fruit
APPLE FLoAT-L
simple dessert may be made follows Beat the whites of
four eggs stiff fo add four tablespoons of powdered sugar
dry large apples egg
little time beating all the time. Have large dish partly filled
plain cream drop apple egg by tablespoon
full the surface the and dot with oanded cherries
APPLE FLOAT III
Peel six big apples and slice them. Put them in pan
with just enough them until Then
put them through oander and add the grated and juice of
emon sweeten to taste and stir of Fold the
sfy beaten whites of four and the dish ice Serve with
whipped or plain
APPLES WITH FRIED ONIONS.
Peel onions and slice Fry in fat until rich brown
soft brown Fry quarters Of apple the
the onions Arrange apples in border platter fill
the fried onions and hot
FRIED APPLES-I.
Quarter and five apples without pairing frying
and melt beef drppngs in it, when hot lay
skin down. sprinkle with brown and when nearly DONE
and brown place platter and sprinkle with in
and continue frying apples one layer at time.
FRIED APPLES-I
Quarter five apples without pairing a frying
pan sugar. tablespoon butter tablespoons
of water Let this melt and lay the with the skin up
and fry slowly until brown.
APPLE FRTTERS-L
Mix and st and onehrd of flour two teaspoons
baking powder and onefouh salt Add gradually
stirring constantly wohrds Of milk and we'll beat
Wipe pare and cut two medium sized apples
eghts then slice the eghths and stir into the batter Drop