The Appeal. [volume] (Saint Paul, Minn. ;) 1889-19??, 1913-10-25
are at the service of the general Afro


oAu WdAueIeu DIS ldQleS ana gentle
men are received as such, made well
come and served with exquisite cour-
tesy.
On the other side of the stairway is
found those departments of the club
which cater exclusively to the men.
From the hall one may enter the grill
room. Here the same high quality of
food and service is given, but with
less restraint to the men, for no
women enter here. From the grill
room one may pass to the billiard hall,
a long broad room especially prepared
for the purpose. Three full length
windows give ample light in day and
specially designed electric fixtures
turn the night into day. Brunswick
and Bake have QUILTED this hall
with four of their latest models-two
pool and two billiard tables. The low
ers of these popular pastimes will
view with favor the cue racks filled
with we'll conditioned cues, and the
onlooker will equally appreciate the
high and comfortable chairs from
which the contests at the tables may
be seen. Passing from the billiard
room, one enters the barber shop.
Here two of the best equipped bar
bers-best equipped not only in ex-
perience, but with every modern de.
vice to tonsorial perfection-stand
ready to render Stag Club" service.
A bath may be taken either in the
6-foot porcelained tubs-an unusual
luxury-or, if one prefer, a shower
and shampoo upon the marble slab in
the hot room'
1t would seem that Manager Stew
art has overlooked nothing that could
add to the comfort and pleasure OF
those who visit the Twin City Stag
Club. Telephones several of them;
wash rooms and toilet rooms with
marble fixtures; call bells that bring
quick and efficient service to every
department. What more? Indeed, it
must be seen to be appreciated.
To successfully direct all of the &C.
tivities of this organization is task
too big for any one man. In calling
to his aid the men who could best as
sist him, Mr. Stewart has happily run
the gamut from youth and popularity
to age and experience.
ARCHIE WATKINS.
Mr.. Archie Watkins, who takes care
of the clubs affairs at night, is a well
set-up man of commanding presence,
always we'll groomed and ever the per-
feet gentleman. Mr.. Watkins holds
the respect and confidence of all W.T.
whom he deals. Quiet and dignifed,
and never demonstrative, he has
placed at the service of this institution
the knowledge and experience gained
in similar activities both in the West
and more recently in New York.
Mr. Watkins is business man
through and through and keeps an
eagle eye upon every department un-
der his supervision.
LOUIS KELLY BAKER,.
Day Manager Louis Kelly Baker is
the very opposite of Mr.. Watkins in
temperament. What he lacks in ex-
perience he makes up in geniality
"Cal," as he is Familiarity called by
his many friends, is what is termed a
mixer" He is young in years, but
keen and Intelligent, and, as Manager
Stewart has found, fully trustworthy.
His CHEEKY smile and hearty hand
clasp is valuable asset, and the
Stag Club membership recognize it
to a man.
HENRY MOsLEY.
Henry Mosely, who except for
short sojourn in the East, has for
many years made his home and con-
Quoted business in the city of Min
neapolis, has often been termed the
most popular man in Minnesota And
deservedly so, for more generous,
open-handed man or one more staunch
in his friendships, could not be met
in a days journey. Mr.. Mosley was
for years united in business with Mr.
Stewart. His recent return from New
York was most fortunate for the Stag
Club.
AS manager of the grill room and
buffet, on day duty, Mr.. Mosley is re-
newing old friendships and forming
new ones.
JOSEPH TAYLOR.
Joe" Taylor-he would be offended
is any one called him Joseph-works
opposite to Mr.. Mosley, conducting the
business of the grill room after dark.
Joe is not only mixer" but mix
ologist" of rare skill. He is we'll
known in the Twin Cities and in Du-
luth, and for 20 years past has made
his home in one of these cities. Need
less to say, he has host of acquain-
tances, all of whom are personal
friends. He is by no means the least
valuable of this quartette of capable
assistants.
ROY BRYANT.
The power behind the throne, Mr..
Roy Bryant, might we'll be called, for
Mr.. Bryant is the steward. All of the
great quantity of stores needed in the
up-keep of the club must be secured
through him. His time is most fully
spent in marketing for the kitchen.
All the tender meats and toothsome
delicacies served in the cafe are
tested and o. K.-ed by Mr.. Bryant
first. Mr.. Bryant, though young in
years, is fully competent for the re-
sponsibilities placed upon him. An
apprenticeship of three years served
with the we'll known "McGhee's" of
St. Paul have given him the needed
experience.
EARL STEWART.
Mr.. Earl Stewart is the only son of
Mr. and MRS. J. E. Stewart of Mime.
apolis. Earl is of the younger set
and as popular as they come.
His many friends will be pleased to
know that he has accepted an en-
gagement to travel in vaudeville with
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