davidaulloa/AmericanStories huggingface dataset:
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18

Richmond and Chesapeake P.R.y hay
Schedule of Electric Trains. effective May
90. 1919. Leave Richmond. Laurel and Broad
Streets: bT6'o5 A. NJ, +7:lo A. NJ. bs 10 a.
NJ, 9:io a. NJ. *+lO:lo A. NJ. II 10 a. NJ. 10
p. NJ. 2:Io p. NJ. 3:lo P. NJ. b4 10 p. NJ. 20
p. NJ. $50 p. NJ. 7io =. NJ. bs1o r. M.
10 10 =. NJ, II as r. NJ. Leave Ashland. Eng.
land and Maple Streets: rs :65 a. NJ, bt7 90 a.
NJ. 8 90 A. NJ. b9 90 a. NJ. 10 20 A. NJ. +filao
A. NJ. fI2 90 NJ, al 90 +. NJ. 100 =. NJ. 3:n
p. NJ. 100 p. NJ. b5 90 r. NJ. 100 i. d.. Z :0l
M. 500 p. NJ. b9 90 z. M. II 90 p. NJ.
,Daily except Sunday *@Sunday only
CobCarries baggage
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
Norfolk & Western Railway

ONLY ALL RAIL LINE TO NORFOLk.
Schedule in Effect September So 1911.
Leave Byrd Street Station. Richmond FOR
NORFOLK: 800 a. NJ. 400 p. NJ. '4:io
Z. NJ.
FOR LYNCHBURG AND THE WEST:
'6a5 A. M. 1850 A. NJ. % 90 p. NJ. 20 10 y. NJ.
Arrive Richmond from Norfolk: ell 10 A.
NJ. ~s rs T.. NJ. al 80 p. NJ. From the West:
's:to A. NJ. a2:io p. NJ. bl 40 p. NJ. es:o5 l.,
NJ. % 100 p. NJ.
tDaily. aDaily cx. Sunday. bsunday only.
w. b. BEvILL. Pass Traf. Mgr.
w. c. SAUNDERS. G. y. A.. Roanoke. Va.
&. II. BOSLEY. D. +. a.. Richmond Va.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
Richmond & Petersburg Electric Railway

Cars leave Manchester. Seventh and Per
Streets. for Petersburg:
-. 7, s. -. 10. IL. si2 a. NJ. |. q. 81. I. j.
SIS :i5. IS. rs. %. 10 L. n.
400 r. NJ: Chester. % midnight 70:
Petersburg.
Cars lea.e Petersburg. foot of Sycamore
Street. for Manahester.
t55. IS. ~. rs. t7:3s Is. p:a,. o:3S. :ias
A. NJ: l235. sl:3s. 235. as. @4:as. 5:35. o:3s.
- rs. s:a5. p:35 rlo+o, Ii4o p. NJ.
tDaily-Ex. Sunday and holidays.
Carries baggage and express.
esLimted-E1cept Sundays and holidays
All cars from Petersburg connect With
cars for Richmaond.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
6tfanlbDats
OLD DOMINION LINE.

OLD DOMINlON LINE.
Lv. Richmond foot or Ash st. daily % P. NJ.
Leave Newport News. 500 A. NJ.
Arrive Norfolk .......... e 90 A NJ.
Connects with main line steamers lea wing
Norfolk for New York daily. except Sunday.
7 90 p. NJ. Connections also made by ~. &
W. Ry. Z. NJ. and g. & o. Ry. at +. NJ.
Night line steamers stop at Clarcmont 20
land or receive passengers on signal. and viii
be met By public conveyance.
VIRGINIA NAVIGATION CO. iEnectiya
March u.f-Jamcs River by daylight foe
Norfolk and Old Point. Newport News and
all james River landings. Steamer leaves
Monday. wednesday and Friday at 80 A.
M Freight received for all James River
Points.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
Spring Trips "By Sea-
ffeeRQ.rNAuAd0

s. s. "RERMUDIA%." tThe ship used by
President Wilson, saiis every Wednesday
10 a. NJ Twin screw, io,51s tons displace-
Inent. Submarine signals: wireless; orches-
ira Record trip 30 hours 80 Minutes. Fnst-
est newest and only Steamer landing pas
sengers at the dock in Bermuda wtthout
s. s. "OKOTAvA." 1oo6s tons displacc-
inent: sails every Tuesday. Tours including
Hotels. Shore Excuraions Lowest Rates.
Tickets interchangeable with r. NJ. S: r. Co.
For full Information apply to n. r. OUT
ERBRiDGE Il co, Agents Quebec 5. :. Co..
Lid. Is Broadway. New York; :. III. BOW
MAN, ll09 +, Main ST., or any ticket agent.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
su, good ci.izens and law-aoidins
Expected Trouble.


Expected Trouble.
"A good deal has been said about
these mon boing armed on tho day OF
tho Hiilsville tragedy. Knowing, as
they did know. the desperate char
acter OF tho man OH trial. knowing
his attitude towards tho law and the
per and disposition of tho Allen clan.
II would have been Indeed strange
If they had not been armed. They
had every reason to believe that IL
Floyd Allen was convicted and given
jail or penitcntiary sentence, he
would resist even to the oxtent OF at
tempting to take the life of the otn-
GERS of the court. and they knew that
his kfth and kin would back him in
his dostardlH attempt. Every time
one of this gang was put on trial In
the Carroll court some such attempt
as this was apprehended, not only by
the officers. but by the people gem
orally.
The tragedy of last March was no
sudden or unexpected thing in Carroll
County. The Carroll officers knew that
In prosecuting the Aliens they were
taking their lives in their hands, and
they went Into tho courthouse armed
to protect themselves and the judge
OF the court against Il murderous as
sault they had every reason to antici-
pate would be made them in case
Floyd Allen should be convicted.
,iartyrlom of Officers
Il desire TO say further that for a
number of years the struggle between
law and lawlessness In Carroll County
has been a strenuous one. To the
cause of law and order in that section
Judge Massie, William Foster and
Lewis Webb gave their lives. Whether
the moral effect of their m;Lrtyrdoni
shall go to strengthen the foundation
of public order, or whether 1t shall
be frittered away. and the fcud go on
in the future as it has in the past Oh
Carroll soil. between law and lawlcss-
ness, depends largely OH your action.
The courts of the Commonwealth
though hampered and handicapped by
Influences born OF ignorance prejudice
and nabby scntimentality, have done
| their hest to wipe out this horrible
stain and maintain the supremacy OF
tho law.
Law abiding men, not only In Car
| roll County, but In every section OF
the Commonwealth. hope and believe
! that YOU viii take no step, and render
no decision IN this matter. which would
| tend to encourage crime. or unsc tile
| the foundations Of public peace anC
order In Carroll County and elsewhere
| Yours very truly.
/ ROBERT c. JACKSON
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
Nineteen wagon Loads of Cotton.

TSDtcIHI 10 IIV I ITIIVs.- I3ISPI tCII' ]
Sncncer ~ C., March IT.--.,A sight
which attracted great deal of attcn-
ton was that at noon to-day, when
nineteen wagons paused through the
main street Of Spencer. all ioaded with
cotton There were scventy-cight
bales in the lot. which belonged to
Charles n. kiutts: OF Providence town
shin and which had been sold to the
Salisbury Cotton Mills at . 1-2 cents
n pound Mr.. Kluttz marketed num-
bci. of bnles Saturday.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
Fresh Strike Higgins.

Bouldcr, Col, March IA fresh
strike in tho Northern Colorado coal
employed by tho American Fuel Com
pany in Boulder County failed to re-
of local branches OF tho United Mine
Workers OF America OH Sunday
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
Ranroaps
SOUTHERN RAILWAY

PREMIER CARR TER OF THESOUTH /
Trains Leave Richmond.
n. B.-Foliowing schedule figures published
Rs information and not Guaranteed
For the South--Dany: $40 a. NJ. Local
lo:i5 A. NJ. Express. 90 T.. NJ. Express.
with Electric lighted Sleeping Cars for Az
lanta and birmingham. II "a; Z. NJ. Expresf
Week Days: 90 p. NJ. Local.
YORK RIVER LINE.
$50 i. .-Daily-Connceting for Balti.
more Mon. Wed. and Friday. % A. NJ
Ex. Sun. and 2:i5 T.. M.-Nfon. Wed and
Friday--Local.
Trains Arrive Richmond
From the South: 80 A. NJ. aud 20 A. NJ,
? 90 u. NJ. sos =. NJ daily: I2:sS EI. Sun.
From West Point: s:ao A. II. daily: II rs a.
NJ. Mon. We'd and Fri. AS p. NJ. Ell. Sun.
s. E. BURGESS. ID. T.. A.
SCI T.. Main st. Phone Madison "a.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18

SEAB GARD AIR LINE

southbound trains scheduled to leave Rich.
'uond daily: 9;oo A. M.-Locsl to NorlinA
Birmingham. Savannah. Jacksonville: IA
=. M.-Limited. n:SS A. M.-Slecpers aud
coaches. Jacksonville. lI:2s p. M.-Sleep-
and coaches. Atlanta. Birmingham.
Memphis. Northbound trains scheduled to
arrive in Richmond daily: 7a9 A. Nj. ~
A NJ. Sa5 A. NJ. o5 P. NJ. 80 p. NJ.
LocA..
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
Professor Harsrove Resigns.

Especial to The Times- Dispatch.l
Manassas. Va. March 17.-Professor
W. NJ Hargrove. formerly principal of
the college for women, at Luray. has
he has held in Eastern College, at this
place, since last September
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
Railroads
Atlantic Coast Line
he Standard Railroad of the South.
EF'FECTIVE JANUARY s, 1913
T. AIMS LEAVE RlCIMnND DAIf v

EFFECTIVE JANUARY 6. 1918.
TRAINS LEAVE RICHMOND DAILY.
For Florida and South: s:l5 A. NJ. and e.3S
p. NJ $40 p. M 1895 \. M
For Norfolk: 800 a. NJ 500 p. NJ 4:lo p.
NJ.
NJ. p. NJ, 500 p. NJ.
For Petersburg: l2:55 A. NJ. s:is a. NJ.
S:1b A. Nj. 900 a. NJ. $3.50 A. NJ, 1900 p. H.,
1910 p. NJ, sos r. Nj. s:35 p. NJ. 800 p. Nj.
l1:S5 +. NJ.
For Godsborc and Fayetteville: '4:io p. M.
Trains arrive Richmond daily: sos A. NJ,
1900 a. NJ. $40 a. NJ. $3.50 A. NJ. 's:s7 A. NJ.
''l0:i5 A. NJ. 1l:4o A. NJ. '2:1o P M. ''1:4o
T.. NJ. Cos p. NJ, 6:35 p. NJ $500 p. NJ. 500
p. NJ. 1880 2. NJ
Except Sunday. ''sunday only.
Time OF arrival and departure and connec-
tions not guaranteed.
c. s. CAMPBELL. D. p A. s2s Main ct
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18

NO ia SPECIAL uoMMUNI-
KY cation Of Richmond Lodge. No:
w 10, Ancient Free and Accepted
Masons, Will be held in the Masonic
Temple THIS tTuesday) EVENING.
March S. 1913. at $50 o'clock. Degree
work. Members OF sister lodges and
transient brethren fraternally invited.
BY order OF the Worshipful Master.
X. l.. VANDEVENTER,
Secretary
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
Dfettng6

TIE STATED coaIMUNICNTIoN
w of the Richmond Randolph
w Lodge, No. 10. Ancient, Free and
Accepted MasOns. will be held in the
Masoms' Hall. Franklin. near Eigh-
teenth Street, THIS CTuesday) EVE
MING, March Is, 1913, at 1870 O'clock.
Work In the masters degree
All Master Masons in good standing
are fraternally invited.
by order of the Master.
w. a. CLARKE, JR.,
Secretary.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
Commissioner,

BANKRUPT STOCK OF GOODS
SEALED BIDS WILL. RE RECEIVED
Till March -. 1919, for sale IS whole
stock OF merchandise and fixtures at
Republican Grove, Halifax County,
Va Cali on or write to
w. Il. IIAIELWOOp. Trustee.
Nathalie Va
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
The Confederate Museum

TWELFTH AND CLAY STREETS.
Open a. NJ. to p. M
Admission 25c Free on Saturdays
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
Railroaos
Chesapeake & Ohio RAILWAY

7:D A.-Local-Dany- News.
sas A--Locai-Daily-C Ex. Sun
Thurmond
$500 A.-Exp-DsiIy-Nor Old Point.
NO 90 A.-Local-Daiiy..L Lex. O.
Forge.
rs 90 Noon--Eipress-Ds Norfolk. Old
Point.
s1n P:-Rxprces-DailY- L'v1ne
1890 P.-EKpross-Daily-N Old PoIut.
500 P.-LocaIEDa Allyn. News. Old Point.
gis P.-LocalEEx. Sun.-Gordonsville
ss P.-Locsl-Ex. sun.--g-ynchputs.
$3.50 P.-tnaited-Datly-C Chicago
I'll 90 P.-EIpross-Dsiiy-C Louisville
'sleepers. tPArlor cars.
TRAINS ARRIVE RICHMoND-Loch
from East: b:B A. NJ. $40 P. NJ. Through
nom Rast: II 70 a. 81. ; ~ P. NJ. ga, p. 81
Locnl from West: 20 A. M +ss:Ss A. NJ
and 20 P. NJ. Through: 10 A. M. II IS A.
N. and 20 =. NJ.
James River Line: .'ss A. M. 7lo p. 81.
seDAiiy except Sunday
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18
;1cnm0ld, FlGdgTicESh'g & Potomac R.R
TO AND FROM WASHING ROW AND BEYOND.
Leave Richmond
ArriYe Isichmoud

ACCOMMODATION TRAINS WEEKDAYS.
Leave Byrd ST. Sta. 400 P. r. for Fredericksburg.
Leave Eiba Sta. 7.80 4. H., 30 p. D. for Ashland
Arrive Byrd St. Sta. S.95 An. from FrederiekHb'g
arrive Riba Sta. $50 H, 6.4s n. from Ashland.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1913-03-18

sDaiiy. Weekdays. ssundnys only.
All trains to or from Byrd Street Station
stop at Eiba. Time o arrivals and departures
SET guaranteed. Read tho siRns. q
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-06-19
SHOULD BE WORTH TRYING
What Is Known as Turkish Salad 10
Composed Of a Vast Number
Of ingredients.

Two tablespoons gelatin, three
large cucumbers, one teaspoon onion
Juice, one cup boiling water, dash red
pepper, one-half teaspoon salt. few
sliced tomatoes, crisp lettuce leaves.
one tablespoon vinegar. red mayor
naise and one cup cold water Peel
and slice the cucumbers. place in a
saucepan with the cold water, bring
to boiling point and cook slowly
until soft. Dissolve the gelatin with
the boiling water, add onion Juice,
vinegar, seasonings. and cucumbers.
Strain and add few drops green col
oring pressed from boiled spinach
leaves; then pour into a wet ring
mold and chill thoroughly. When
stiff, remove from the mold, fill the
center with red mayonnaise and gar
nish with sliced cucumbers, tomatoes
and lettuce leaves. The red mayon-
naise is made by cooking a can of
tomatoes; strain and cook the Juice
again until 1t is reduced to two table
spoons. When cold, add to the regu-
lar mayonnaise until the desired tint
Is obtained.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-06-19
MADE WITH RHUBARB
SUGGESTION THAT WILL IN.
PROVE PIES AND TARTs.
Use No Water In the Preparation Of
the Plant--cobbler Special Lunch
con Dish That Has Few
Superlors.

Rhubarb is one of the springs bless
ings. It's list of health.giving POSSIBLE
tiles Is almost endless, and It's advo-
Gates as the giver Of beauty are num-
bered by scores.
Pies and tarts Of rhubarb are old ia
vorites. There is good deal Of diff
Guilty experienced in making them be-
cause of the fact that rhubarb is gen
orally 60 juicy that It soaks the under
crust. To lessen the amount of juice
do not use any water in the prepare
ton Of the rhubarb. Cut the stalks,
after they are washed, dried and skin
ned, In half-inch lengths, cover them
with sugar and put them in the crust.
There can be two crusts, or the top
Of the pie can be barred with pastry.
When making rhubarb tarts prepare
the rhubarb with the crusts separate
ly. Bake crisp crusts In muffin rings.
Wash, dry and skin rhubarb stalks, cut
them into pieces and stew them slow
ly until perfectly tender with a very
little water. Add sugar when they are
taken from the stove, while they are
still hot. Chill the rhubarb and at
the last minute put It into the crusts.
Rhubarb cobbler, made without an
under crust, OF course. is delicious
luncheon dish for the devotee Of rhu-
barb. To make 1t prepare batter of
a cupful of sour milk, half teaspoon
full Of soda dissolved in a little cold
water added to the milk, tablespoon
full of butter and enough -four to make
medium batter. Put rhubarb, cut
in short lengths, In a pudding dish
and sugar 1t generously. Then pour
over 1t the batter. Bake IL in mod
crate oven. Serve 1t hot with boiled
custard or sugar and cream.
Rhubarb pudding. which is a ia
vorite with children. is made on the
order of apple brown betty. To make
1t cut the rhubarb in pieces, put a
layer of it in a pudding dish. cover 1t
with sugar and then put a layer Of
bread and butter. Alternate layers Of
fruit and bread until the dish is done.
Cover It and bake 1t half an hour. re-
move the cover and bake ten minutes
longer. Serve with hot sauce of any
desired flavor.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-06-19
Veal and oyster Pie.

Cut one pound of neck veal into
small pieces, put them into sauce
pan covered with water and stew them
for an hour. Cut two ounces of pork
into bits and put them in with the veal
and add one chopped onion. one table
spoonful of thickening. a teacupful Of
milk and salt and pepper to taste.
Cook the mixture for twenty minutes
longer, then turn into a shallow dish,
put breakfast cupful of oysters over
the top, dredge in some pepper, salt
and -four and cover the pie with a
common pie crust Bake for about
half an hour and serve either hot or
cold.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-06-19

Chandler. N. C.--Mrs. Augusta
Lomax, Of this place. writes: u
had smothering spells every day, SC
bad expected death at any time,
! could not sit up In bed. suffered
from womanly troubles. My nerves
we're unstrung. had almost given
up all hope Of ever being. better.
tried Cardui. and it did me more
good than anything | had ever taken
| am better now than | ever expect
ed to be-" Thousands Of ladies have
written similar letters, telling Of the
merits of Cardui. It relieved thelI
headache and misery. just as it viii
relieve yours. ifyou z'ill letit, T-s
Cardui.
Advertisement.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-06-19
CLEANING a Chenille TabIeoI0.h.

Almost the only safe means of clean
ing a chenille tablecloth will be by
dry-cleaning it: Use a quart OF bran
or cornmeal, mixed with handful Of
salt. Heat it In the oven without
scorching it, then rub It well into all
parts of the cloth just as with suds.
Finally roll up with the meal scattered
thickly over all parts and put into a
closed box to stand for a day or two,
then repeat the process and the sec
ond time should show a decided inn
provement effected in the cloth. For
any stains or obstinate soil marks
sponge with little alcohol or ben
zine This will greatly improve. the
cloth, though it may not make It like
new.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-06-19
Ginger Snaps.

To make delicious ginger snaps
boil together a cupful Of shortening,
half a cupful of sugar and a pint OF
molasses, and then teaspoonful of
cinns mon and a teaspoonful of gin
ger. Dissolve two teaspoonfuls OF
soda in a tablespoonful of vinegar and
add II to the boiled mixture. Stir In
three or four cupfuls OF -four, enough
TO make fairly stiff mixture. Put
In a good place over night Sprinkle
the board with graduated sugar in
stead of -four when rolling out the
snaps.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-06-19
AppetIzIna Side Dish.

One cream cheese. gill OF pure
cream, a small jar OF bar 10 due Jelly
and a little paprika may be made into
charming looking little side" appe-
tizer for a channg dish party. First
the cheese and cream are beaten TO a
froth TO folep a puny cake almost NH
ing a soup dish. then a hole is dug
IN lis center Is filled with bar le duc
and hnally the entire surface is spfin
killed. with paprlka. To write about Il
takes longer than 10 make this side
dish. but Il lives long IN the memory
OF those who have eaten Of Il.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-06-19
Red cabbaae and ceIery salad.

Have a fine and firm red cabbage,
trim on all outside leaves. cut the In
ner portion into quarters and remove
the stalks. Cut the rest into fine
shreds and add to it, in the salad
bowl. head of celery cut into inch
pieces,
Make a dressing by beating / egg.
stirring into II gradually tablespoon
OF salad oil. tablespoon OF red wine
vinegar. pinch OF sugar and mustard.
salt and pepper Pour over the cab
bage and celery. garnish with sliced
gherkins and capers. A grating OF
cheese adds TO this.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-06-19
hOpkinSviIle Market
Quotations.
Corrected May.29, 1918.
RETAIL GROCERY PRICES.


Country lard, good color and clear
14c and 15c per pound.
Country bacon. TIC per pound.
Black-eyed peas. 1928 per bushel
Country shoulders, 15c pound.
Country hams. 21c per pound.
Irish potatoes. $1.35 per bushel.
Northern eating Rural potatoes
$1.35 per bushel
Texas eating onions, 1928 PEI
bushel, new stock
Dried Navy beans, SO rs pc
.hushel
Cabbage. 8 GEMS q pound.
Dried Lima beans. Coo per gallon.
Country dried apples. lOc pc
pound. 8 for 25c
Daisy cream cheese. 25c nei
oound
Full cream brick cheese. 25c per
round
Fu'i cream Limberger cheese. 25
pc. pound
Popcorn. dried on ear &c per pound
Fresh Eggs zoe per doz
Choice lots fresh, well-workeC
country butter. in pound prints. 25
FRUITS.
Lemons. 30c per doz.
Navel Oranges, 30c. SOC, per doc
Bananas. l5c and zoe doz
New York State apples $3.50 "a
$500 per barrel
Cash Price Paid For Produce
POULTRY.
Dressed hens. 12Ac per pound
Dressed cocks, 7c per pound
live hens, lie per pound; live cocks
Sc pound; live turkeys. i4c Pc
pound
Roofs. HIDES, Wool AND TALLOW
Prices paid by wholesale dealers 81
butchers and farmers:
Roots-Southern ginseng. $5.75 II
Golden Seal" yellow root. $I.35 Il
Mayapple. 81; pink root. 12c and 49,
Tallow-No. l. Al: No. 2. &c.
Woodbury.. Zoe to TIC; Cles
Grease. 21c. medium, tub washed
23c to 30c; coarse. dingy. tubwashed
18c.
Feathers-Prime white goose. Soc
dark and mixed old goose. I5c to 30c
gray mixed. I5c to S0c' white duck
pc to 35c. new.
Hides and Skins-These quotation
are for Kentucky hides. Southern
green hides &c. We quote assorted
lots dry flint, I2c to I4c. $40 bet
ter demand
Dressed geese. lie per pound fol
choice lots, live 81
Fresh country eggs, 10 cents pei
dozen
Fresh country butter 25c Id.
A good demand exists for spring
chickens. and choice lots Of fresl
country butter
HAY AND GRAIN.
No. | timothy hay. $l8 90
No. | clover hay. ST. 90
Clean. bright straw hay. 25c bali
Alfalfa hay, $21 90
White seed oats, SOC
Black seed oats. SOC
Mixed seed oats. 65c
No. 2 white corn. zoe
Winter wheat bran. $24.00
Children Cry
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-06-19
1As,lgent From Nashville
aXd Hill

AuduC W SCI NAoA hNe@a9 49,
at the same time satisfy the most
critical appetite. This is made pos
sible by first having the shad split,
using one-half for baking. the other
half 1.-THE bone side) for broiling. The
roe can be served at still another
meal in any one Of a number OF ways.
The famous way of cooking shad Is
planking IT, a method that has been
handed down to us by fishermen, who
utilized driftwood instead of a pan.
They baked the fish on the wood, and
the fumes of the cedar or hickory
Favored the fish so deliciously that
this makeshift custom has been
adopted by epicures all over the
world.
Planked Fish.-Planked fish should
be baked on a board of cedar, hick-
DRY, oak or ash. Place the board In
the oven until very hot. Now paint
the board with butter or olive oil,
place shad on II, season with salt and
pepper. II fish has been split place
skin side downward on board, brush
with butter or olive oil. and dust with
salt and pepper. Basic often and
bake until golden brown. This takes
from 20 to 80 minutes, according to
thickness OF fish. Serve with parsley,
lemon, sliced pickles or maitre d'hotel
butter.
Maitre d'Hotel Butter.-This is
made by working one-fourth cup but
ter till creamy, then add one-half tea
spoon salt, one-eighth teaspoon pep
per, one-half teaspoon chopped pars-
ley, then one tablespoon lemon juice
and one tablespoon Worcestershire
sauce. This may be served hot or
cold as desired. ~~ tr
Baked Shad.-Remove scales and
Insides, wash both inside and outside,
and wipe dry with a cloth. Rub both
sides with salt and pepper. Grease
the bottom of a roasting pan with
butter or olive oil, This prevents the
shad from sticking Paint the top OF
fish with olive oil or pieces of butter.
Place in hot oven for ten minutes.
Now take pan out OF oven for a
minute and cover the fish with the
following mixture: Three-quarters Of
can of tomatoes. one green pepper
and two onions chopped fine, one ia
blespoon of sugar, one teaspoon OF
salt, one-half teaspoon of pepper.
Bake for 25 minutes, basting occa-
sionally. Serve on a platter garnish-
ed with parsley or water cress.
Broiled Shad.-Remove scales,
split and wash. Wipe fish dry. Grease
the broiler well with oil or butter,
place shad with the skin side down
ward on broiler. Now have good.
hot fire, hold shad near the fame so
as to scar over the outer surface at
FIRST, in order to keep the juices In.
then move 1t little farther from the
flame, and cook for twenty minutes.
Melt three teaspoons of butter, add
one teaspoon of salt, one-half tea
spoon of pepper, mix. Place shad on
hot platter and pour sauce over 1t.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1913-06-19
Dlshwashlna Help.

Any man or woman who is obliged
10 wash dishes win find that dish
cloth made OF a piece OF wooden goods
Is the greatest help obtainable. Take
piece OF WORKOUT wooden go0ds-uD-
derwear Is quite suitable. One can
clean the dishes In half the time with
less EFFORT. and with one rinse In soap
Iuds have clean dishcloth each time.