davidaulloa/AmericanStories huggingface dataset:
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-15
Haze You Danced" Ma1ixe?"
Hank Tells Myrtle About
The Very Latest Toe ripper

Brazil and sent out business cards
which read:
Be Brizilian nut and learn to
Maxixe."
Its certainly funny how South
America has taken over the industry
of manufacturing new dances. Agea-
tine sent us the tango, and being
mighty glad to get rid of such an un-
desirable citizen, and now Brazil quits
exporting pure Mocha and Java coffee
long enough to send us her own sys-
TEN of wiggles
Between you and me I've got a
private bunch that T. Roosevelt did1 :
start for South America SO much 10
collect rare bugs and fever germs up
the Amazon, as to study these Soutn
American dances for the purpose Of
sWatting them He took his elephant
gun along and also his big stick, and
think he's cut out the toughest job
of his career in overcoming the Hon
duras Hobble, the Peruvian Paddle,
the Rio de Janeiro Jig, the Cape Horn
loot the Costa Rican Cuddle and the
Chile Sauce" III.
But you haven't answered my ques-
ton" persisted Myrtle. Il asked you
have you learned to max-to max"
ITO massage?" asserted Hank the
Hotel Clerk Well, when ] read the
rules of the Maxixe / decided that the
only way to learn was to go to foot
ball players gymnasium and practice
on the sandbag they use for tackling
dummy. The game of football, you
know, is like tossing the handkerchiefs
compared to the Make And besides,
/ am not a dumb, inanimate sandbag
with gold teeth to loose in the scram-
|ble'
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-15

(By Gene Morgan, in New Orleans
States)
Have you learned to do the Brazil
ian max-max-O, you know the dance
mean" said Myrtle, the Telephone
Girl.
Some call it the match-eesha, and
others call it the mass-itch," replied
Hank the Hotel Clerk. Still others
pronounce it the dance of perdition.
The pronunciation has been the means
of much discussion, but everybody
agrees that there is only one way to do
| i. right.
"'The Brazilian Maxine is a mix
ture of the buck-and-wing the Merry
Widow waltz, the catch-as catch-can,
the flying mare and the hcme-pla e
slide. Your joints have to be timber to
perform it properly When a young
couple is maxixing in ballroom they
look like a double-headed spider throw
ing fit"
do you think it's perfectly proper
t. max-to max" suffered Myrtle
the Telephone Girl.
ITO maasooch?" said Hank the Hotel
Clerk, helping her out. The best So
ciety in Europe and America have been
the first to take it up. The Make is
said TO be perfectly harmless. But
maybe it's like some of the soft drinks
you can get in drug stores in prohibit
ton neighborhoods. It's harmless, but
there's kick in it.
The importation of these new
dances from South America. certainly
makes 1t soft for the dancing teachers.
One year ago everybody thought he
simply must learn to tango, and the
dance professors were right on the
job with lessons at two dollars per
hour. After everybody who was any
body had got the tango down pat ID
patent feathers, 1t seemed like the
dancing teachers we're all out Of pa
pills. But they didn't worry. They
simply imported the Make from
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-15
Whencver You Need General Tonic
Take Groves

The Old Standard Groves Tasteless
chill Tonic Ia equally valuable as a
General Tonic because il contains the
well known tonic properties of QUININE
and IRON. 1t acts on the Liver, Drives
out Malaria, Enriches the Blood and
Builds up the Whole System. SO cents.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-15

Since the University Of Wisconsin
has decreed that the tango shall ne
danced with partners 2 inches apart,
of course there will NO longer be any
need for chaperon.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-15

Sleeping cars between Americas and
Atlanta on trains leaving Americua
10:45 p. m, arriving Atlanta 6.25 a. m.
Leaving Atlanta 11:45 p. m. Connects
ut Macon with sleeping cars to and
from Savannah.
Pullman sleeping cars between Chi
cago. st. Louis and Jacksonville on
Seminole Limited leaving Americas
or Jacksonville 1890 q. m. Leaves
Americus for st. Louis and Chicago.
via Columbus and Birmingham at a:ae
m.
For further information apply to s
3. Ellis, Ticket Agent, Americas. or
John W. BIcunt. District Passenger
Agent, Macon. Ga.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-15
C.of(,,a.Ry
Current Schedules Effective 14th Sept
Central Time.

TRAINS ARRIVE.
From Savannah, Augusta,
Atlanta and Macon 80. - 1859 D "A
From Columbus and in
termediaJe points ...... $50 o IN
From Lockhart, Dothan,
Albany. Troy and Mont
gomery *1O:4s p m
From Lockhart. Dothan.
Albany, Troy and Mont
6Oui0fJ .s'''ss''''' @svS ans
rom Atlanta and Macon.s 2:16 D No
From Augusta, Savannah,
Atlanta and Macon ....* 6:25 %
From Columbus and i'll
termediate points .......! 7:1O p y
From Columbus and in
termediate points ....... 10000 m
from Albany and jack
sonville .+s:5S q 10
From Albany ............| $3.50 m
TRAINS DEPART.
Tor Macon, Augusta and
Savannah $3.50 q m
sor Albany, Dotban.
Lockhart, Troy and
Montgomery ............" S:SS o M
For Albany Dothan,
Lockhart, Troy and
Montgomery ............" S:lS p %
for Macon and Atlanta 49, 2:O5 p IN
For Macon, Atlanta. Saw
annah and Augusta 49,. *1O:46 p q
For Columbus ...........* S:45 p IN
For Columbus ............! $500 o IA
or Columbus. Birming-
ham and Chicago ......s x:sS m
Eor Albany .............s 7:SO 10
For Albany and Jackson
vile ..s12:s8 . m
sDaily. Except Sunday.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09
SOME DAINTY DISHES.

When entertaining small company
the following dishes may give tho
hostess some idea for variety and
change in serving:
Chicken Loaf.-Prepare an aspic by
adding one-fourth of box of gelatind
to one cupful of highly seasoned chick
en- stock Set it on ice and when jei
lied whip it to a froth and add a cup.
full of whipped cream. Fold into tho
mixture a cupful each of finely chopped
and seasoned chicken and cold boiled
rice. Turn into brick shaped mold.
Fried Cheese Sandwiches-Grate u
cupful of soft cheese and make it into
paste with creamy season with salS
and paprika, spread this on thin slices
of bread, put the pieces together like
sandwiches and fry in hot butter until
both sides are brown.
Cabbage and Cheese.-Boil cabbage
until tender and drain it, chop fine
and stir into it two tablespoonfuls ol
butter, salt and pepper to taste
Make white sauce Of a tablespoonful
each of hot butter and -four and cuI
of milk cooked until smooth and
thick Put in layer Of cabbage and
sprinkling of grated cheese with
some of the white sauce into a baking
dish. Season and when we'll heated
serve from the dish.
Meringues With Nuts.-Beat the
whites of three eggs and pinch O.
salt to a stiff froth, add cup of sugar
teaspoonful of vanilla and one o.
vinegar, then beat all together for q
minutes. Drop on waxed paper, leav
ing space to spread, bake one hour il
slow oven. When ready to serve Gu
open the tops, fill with whipped cream
and chopped nuts.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09
SAVoRIES.

lew very thin slices of smoked
salmon, dipped in boiling water and
placed on rounds of Drowned and but.
tered toast, and a poached egg slipped
on top, makes most appetizing
breakfast dish.
ounces of sold salmon, halibut or cod
add a pinch of cayenne and few
drops of lemon juice. Melt an ounce
of butter in a small stew pan, stir in
the fish and let it get hot, then ado
two well beaten eggs. Stir the whole
over the fire until the eggs begin tC
set Spread the mixture quickly Oh
neat rounds of bread. Serve garnishe6
with parsley.
Goldfish Scallop.-Mix cup and &
half of cold boiled rice with two ia
blespoonfuls of cream, alternate the
rice in a buttered baking dish will
Goldfish finely faxed, finishing with the
rice. Carefully break four eggs or
top, season with salt, pepper and bits
of butter. Bake until the eggs are set
Individual ramekins may be used anc
an egg slipped on each.
Sausage With Rice Cakes.-To ont
cup of rice, warm or cold, add an egg
we'll beaten and two tablespoonfuls o
cold fried sausage. Mix we'll togethe
and form into fiat cakes. If the mix
ture is very soft, add a little more
rice. Brown lightly in butter or ba
con fat. This amount will make 81!
cakes. Have the fat well heated be
fore adding the cakes.
Cucumbers too old and seedy t.
slice raw may be cooked and server
| in a drawn butter sauce. Slice il
quarters lengthwise and serve in tn
following sauce: Melt two table
spoonfuls of flour and cook unit
smooth, add a cup of hot water slow
ly, beat and stir until it thickens, ad
two more tablespoonfuls of butter an
the cucumbers.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09
AURERGlNEs OF EGG PLANT.

The egg plant belongs to the tobac-
co and potato family 1t is found in
the markets in the fall, is attractive in
appearance and has a flavor peculiar
to itself. One reason that it is so lit
tie known is the fact that few cooks
know how to prepare it we'll.
Aubergines au Gratin.-Cut the egg
plant into quarter-inch slices and cover
with boiling salted water. When cool
arrange half of the slices on we'll
buttered baking dish, then add layer
of bread crumbs, to which has been
added little finely minced parsley
with salt and pepper to taste. Place
the remaining slices on these, sand
wich fashion, pour melted butter over
them. more crumbs, lightly salted and
peppered, and finish with a grating OF
cheese. Bake brown in a moderate
oven.
Egg Plant Fritters.-Put a whole
egg plant into boiling water, we'll salt
ed, add tablespoon of vinegar, cool
until tender, mash and drain; to one
pint of egg plant add half cupful ot
flour, two eggs well beaten, and sail
and pepper to taste. Fry the small
cakes in hot fat
Fried Egg PIant.-Pare an egg plan
and cut in thin slices. Sprinkle witt
salt and pile on plate. Cover will
weight to express the Juice and le
stand one hour Dredge with tloul
and saute in butter until crisp anC
brown.
Egg Plant With Mushroom Stuffne
Cut the plant lengthwise in halves
and parboil in salted water until ten
der. Scoop out the pulp to within
half an inch of the skin. Chop the pull
fine and add half its bulk of chopped
mushrooms, the same quantity o
bread crumbs soaked in stock o
moistened with water, half teaspoon
of minced onion, tablespoonful o
butter, and pepper and salt. Fill tn
shells with this mixture, lay In well
buttered pan, sprinkle the top witt
the buttered crumbs and bake three
quarters of an hour. Minced ham will
take the place of the mushrooms an
the onion may be omitted. This is
delicious vegetable to serve with stea
or game.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09
S7az5oKTTUITN9
dGABKE$, &

mer for half an hour. Then add a
can of salmon, drained and faxed
two or three broken crackers and q
pint of scalded milk or thin cream
One may vary the flavor by adding a
chopped green pepper or a can of to
matoes.
Salmon Croquettes.-Make custarc
of pint of milk, two eggs and a tea
spoonful of salt, cook in a double boil
er until it thickens. Remove the oil
sckin and bones from a can of sal
mon. flake it and add a few breat
crumbs and some of the white sauce
to make it easy to roll into croquettes
Dip in egg and crumbs and fry in deeI
fat.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09
CANNED SALMON.

Not all OF us are able to have the
with small amount of money can pro-
vide it. canned, for any season of the
year. If it is desired to serve salmon
as fish course plunge the can into
boiling water and let it remain for
about fifteen minutes, or until well
heated through. Open and turn out
OH hot platter, garnish with parsley
and serve with Hollandarse sauce.
hoIIandarse Sauce.-Beat half cup
of butter to cream, add slowly the
yolks of three eggs and the juice Of a
lemon, season with dash of cayenne
and half a teaspoon of salt. Cook in
double boiler, stirring all the time
until it is like thick custard. Be
careful not to overlook or the sauce
will be ruined.
A very pretty way to serve salmon
as a luncheon dish is to steam it in a
small bread pan, mixing half cup of
crumbs, seasoning and an egg to make
1t mold well; unmold on platter and
surround WIN peas.
Another good supper or luncheon
dish is this: Arrange the fish, faxed
and heaped in dainty pile (havine
bones and skin removed) in the cen
ter of chop plate, or platter, sur
round it with potato, seasoned and put
through ricer, and around the potato
thick white sauce. Keep hot in the
oven and serve piping hot. The disf
may be set into dripping pan of hot
water to keep hot
Salmon Chowder.-Chop coarsely
and brown together in a saucepan, {
fourth of pound of salt pork and one
onion. Add pint of raw potatoes
chopped or cut in dice, which have
stood half an hour in cold water Sea
son and cover with boiling water, sim
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09

be tested is placed. The tea is then
rubbed in with the knife. When the
leaves have been reduced to a pow
der the paper is busted clean with a
brush made Of common bristles and
its surface examined with tbs naked
eye or a microscope II the tea is
artificially colored little spots or
streaks of vivid Prussian blue will
appear in the fiber Of the paper.
These stains are so distinct in their
coloring that they cannot possibly be
confused with any other stain thai
may be in the papeS
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09
IekAG-.EA EA~,es.eN~.
Reassured Him.

An actor approached Herbert Gres-
ham in front of the New Amsterdam
theater
Am addressing Herbert Ores
ham?" he began.
You are replied Mr.. Gresham.
We'll, | have been idle for long
time" continued the other. Gould
you lend me a dollar? ] completely
lost my nerve at the time of the I'll
tanic disaster"
NO, you didn't" retorted Mr.. Ores
ham, as he quickly sidestepped
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09
Fruit Puddlnus.

Stew or sweeten fruits or rhubarb;
cut very light stale bread or sponge
cake in one-half inch slices and line
a mold. Fill the center with the
sauce and cubed bread or cake. Put
slices over the top. Cover with a
weight on cover. Set in ice chest
and pour out and garnish with whip
per cream.
No. Pill with alternate layers of
bread buttered and stewed fruit. Pack
in ice and salt two or three hours.
Serve with soft custard.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09
Ceremonial Bath.

Considerable pomp used to attend
the entrance into the water of the
Duchess de Berri, who, close on a
hundred years ago, first made sea
bathing fashionable in France. When
the duchess went bathing at Dieppe
her arrival on the beach was hailed
with salvo of artillery The holder
of the then newly created post Of lin
specteur des bains" had to be there
70 receive her, attired in resplendent
Uniform, cooked hat and white gloves.
This functionary led her royal high
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09
Golden Erittera.

Cut some stale rolls into rounds
and soak in a mixture of one beaten
egg and little sweetened milk. fla.
vored with vanilla. Dip in thick bat
ter, roll in breadcrumbs, and fry in
butter, Serve with sifted sugar and
quarters of orange.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09
i WOMEN of the world would

AA + WOMEN of the world would
kA develop a sense of beauty,
would apply it, first to that body which is
the farest thing God ever made; second.
TO the fit clothing of that fair body in all
honor to the immortal soul Within third,
to the encompassing household walls, with
which so many of life's tenderest hours
are passed and such high duty done; by
this three-fold expression of beauty the
beauty which is truth and right, they
would do more to elevate the race and
purify politics than even the right of suf-
frage will accomplish.
ELLEN richards
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09
Test Your Tea.

A remarkably simple method Of
testing the purity Of tea for coloring
matter is to use an ordinary table
knife and sheet of white paper, upon
which small quantity of the tea to
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09
Matter of Protection.

A man who not only has no automr
bile. but who cannot be persuaded to
SO much as enter one, has been going
around with pair of motor goggles.
Some one inquired why he wore them,
seeing that he had no car. NO" he
said grimly; but my wife has hat.
pins!"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09

ness into the sea until the water
reached her knees, when he retired
with three profound reverences. The
duchess, who was an expert swim
mer, then proceeded to enjoy her
self.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09

Murderer Given Two Years Grace. u
Greece possesses curious criminal
law. A person sentenced to death
there waits two years before the exc
cution OF the sentence.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09

All truth Ia no less dear, or radically
true,
Whether it dawns today on thoughts
frontiers,
Or has been named, bclov'd, and had its
work TO do,
Been recognized, and anchored by
thousand years.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09

Do with will whatever needs doing;
Still stand ready, when one work Is
done,
Another to seize, then still pursuing
In duty your course, find the victory
won.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09

Better Is little. with Righteousness, than
great revenue without right.
II you can climb to the top without fall
ing,
Do 1t. II not go as high as you can.
Man is not honored by business or calling.
Business and calling are honored by
man. Gage.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09
sour cream CAKE.

One egg. one.half cup sugar, one
half cup sour cream, one-half teaspoon
soda dissolved in the cream, one cup
Of sifted four flavor to taste and frost
with white icing
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09
Shoes and Character
Facts and Philosophy in Feet
Set Forth by Elbert Hubbard
in The Fra
An Advertisement.

An Advertisement
There are four primal These are food
clothing shteroye Shoes and hats are part our eoR Ao s
And wOmens shoes get more beautiful SRF
sp detected whipped their mental
f0n"lpp % you're shoes G s Yoar feet feature the facts ctae
Once there people in America who never wore SnSe % Now @ b
the time at least Americans are the sn9G people e%
consumption shoes two hundred seventy million pairs year
particular Also the years have passed
different occasions It's better for our
heads as lifts sespeGt When you change
your hoesy you mind
Prosperous shoe
people There no Shoe Trust
States and hOefactores in Saint
who have out OF one particular factory
and embarked business on their own account AND eS are " W
Monopoly is out of the question
hoefactor not Obliged to buy an
on exactly he term hat biggest factories
shoeoy had to buy manufacture It's own % cry I
@ keep @ f inventors b of necessity the business would
taed the hands Of few instead Of thirteen
there only thirteen they would get together
To-day the boot and shoe industry is the one large large business @ m 'nS
few days ago was in Boston just
they doing The general the concern & are in s Boston 5e ps' p @
The salt water comes right up to the
The Machinery rrusts susaboo.
to the consumer by reason Of
pair of Shoes
would "oh, about forty or fifty cents ~ .- y. u..,o
shoe and where the entire hyeght machines are leased
running sometimes to five and eha cents pair Where fewer I'VE & ma
chimes are used runs as low as half & cent pair and the average 0 most
this entire wiped
difference the weaer the price for pair of shoes
be known that the United Shoe Machinery Company do not make
three hundred varieties machines Different
dren womens shoes mems shoes shoes for bust
and
different shoe in the evening
+ System
although majority of the
paeen e MAKE nn Of % the % sbo%noss in lease their machinery
making
inventions and happening every day Factories would not
have replaced with something better
Nnetyfve
than to purchase outright machine
obsolete machine carried
the inventory has made many good man turn gray before his time
! Successful Cooperation
United Shoe Machinery Company CT the best
machinery leased pays
the machinery must be of kind that will give % ] service @
hundred travelling mhs who constantly inspecting the installed ma
Il like idle yields no income
highly
workers the laboratory the
thousands of hearty happy people in these wonderful concrete buildings
d and the buildings is glass
employment of five thousand people
mill the United States equal the
| $1570
Scotland Germany but
I ntaryc
factory factory
!
United Ma
reciprocity mutually Machinery
of
II possible today three dollars
gives to
The Wretchedness FREE TO AL 6 SUFEERER!S a. a !
iron
nI<~A AC
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1913-10-09

every possible standpoint the United Shoe Ma
stock stockholders have
Machinery
dollars
dollars
is a
gives to he
Wiarus. (Winona, Minn.) 1895-1919, 1913-06-26
LONDYN, % czerwca.

LONDYN, rs cZorWca.
Sufrazystki pr6bowaiy oneg.
daj wysadzic W powietrze
wielkie groble w7dfuz rzekj
Ysrdley: ma szc2e6cie ME u.
daf I'M sic ten czyn zbrodni
csy, kt6ry m6gf by} Gala,
swjetnie uprawna doline RE
XII zatopic. Podpalaczki suf-
razystowskje podpaliIy onpg-
daj kosci6i 5w. Jana W South
End, ma szcze5cie podpalenle
VEGAS spostrzezono j st1umlo-
no, stad szkody niezbyt well
kie. w st. Andrews, W Szko-
cyl, podpalify zn6w jeden
pavilion tamtejszego labora-
toryum marynarki j znisz-
czyfy wiele cennych instru-
ment6w, znac>ne powodujac
Wiarus. (Winona, Minn.) 1895-1919, 1913-06-26

PITTSBURG, Pa. Znany
miedzy polakami W dzielnicy
ma g6rach obywatel Stanis-
law Lipi6ski zosta} zabity
automobilem. W przeszlym
tygodniu wracajac I'D piracy
wieczorem do domu i prze.
chodzac przez Grand Boule-
ward, najecha} ma niego auto
mobil nalezacy do Harvevs,
w}a6ciciela salonu prey 81 j
Penn ave. Dochodzenia do
prowadzi}y do tego ze, au
tomobiliste aresztowano lecz
20 przesluchach koronera
wypuszczony costa! ma vol
nose. Sp. Stanis}aw Lipi6ski
przebywa} W Ameryce i stale
W Pittsburgh cd przeszto 80
lat. Czynny czfonek przy
zak1adaniu parafii 5w. Sta
nis}awa Kostki, q nastepnie
parafii ma g6rach " ostatnich
latach stale zamieszkiwa} to
dzielnice, pracujac przy ro-
botach miastowych.
Wiarus. (Winona, Minn.) 1895-1919, 1913-06-26

DETROIT, Mich. = Piotr
Domaszewski lat 26, miesz.
kajacy przy Josephat place,
or, SO wracal u). st. Aubin
do domu ma motorcyklu z
piracy wiozac ma ty!nem sio-
de1ku swego brata, czternas-
toletniego chfopczyne, J6zefa.
Jechaf przepisana szyb.
koscia, a ma skrecie zwolni}.
R6wnocze5nie nadjechai
automobi} Buick mr.. 254O6
utica Csnfield W strone mias.
ia. Jechal tax szybko, 10 ME
m6gi wstrzymac ami skrecic
czem spowodowat zderzenie.
Piotr Domaszewski upadf
= maszyna doznajac dotkli.
'wych poranie6 ma goleni
'prawej nogi na glowie.
Automobiles zatrzymal
maszyne i iodwi6z} 60 do dr.
|St. Lachajewskiego, kt6ry
|opatrzyt rany.
Mlodszy Domaszewski 20.
baczywszy grozace niebezpie-
|czehstwo zeskoczy}, upadl j
|prawym policzkiem uderzyi
sic dotk]iwie . chodnik.
> -