Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-04-19

Spanish Steak-Three pounds flank
and season Add one can tomatoes.
one good-sized onion, put back IN slow
oven about one and one-half hours,
Serve hot
usual way; put them ON a plate, take
two tablespoons thick cream, ore of
vinegar, put into skillet, heat until
hot, pour over the eggs and send to
the table at once.
Ham and Eggs-Prepare slices Of
nice lean smoked ham, cut up IN
pieces the size to be served. Put on
stove in cold water and let boil TWEEN
ty minutes, to freshen. Then drain
and put into good sized fiat granite
pan, SO each piece lays on bottom.
Cover with fresh sweet milk, some
small pieces of butter and a very little
salt and pepper. Put in hot oven
about one-half hour, then draw out
pan and break the required number
of fresh eggs on top of ham, cover
and put back in oven for ten minutes.
Serve very hot. Best to heat dish to
be served in. Very delicious.
! Pancakes Mixed at Night-About
one pint sour or buttermilk, one-half
| teaspoon salt flour to make medium
thin batter part corn flour may be
used. Beat this up at night and in
morning add one teaspoon soda. They
are much nicer this way. besides saw
| ing time in the morning. ! never use
/ ,,.1t
mented on my fine cakes
Heavenly Hash-Fill dish with
slices of banana, orange, pineapple
and fruit desired. Make a jelly of
one package gelatin, one pint cold
water, juice of two lemons and
enough pineapple juice to flavor, Let
stand one hour. then add two pints
sugar two pints boiling water;
strain over the fruit. let 1t get cold
] and serve with whipped cream.
] Lemon Cream Pie-Crust: Two
thirds cup sifted -four pinch of salt,
two tablespoons lard and four table,
spoons cold water Rub flour, salt
and lard yell together, add water,
and roll Ain. Line deep pie tin
with the dough and bake.
Filling-Put one and one-half cups
sweet milk in double boiler; when
boiling, add tmixed together) two Ia
teaspoons cornstarch and one cup
sugar, juice and grated rind of one
lemon, yolks of two eggs. a little salt,
and one-half cup cold water. Add to
boiling milk and cook until thick. stir
ring often. Pour into crust and cool
a little.
Beat the whites of two eggs to q
stiff froth. add two tablespoons
sugar, little salt and one teaspoon
vanilla, and brown in a quick oven
Serve very cold.
Cornmeal Pancakes--One cup meal,
half cup flour, pinch salt, three eggs
beaten separately. Pour boiling water
over meal, stir till thickens, then sti1
in milk; when cold put in yolks, then
whites, and lastly flour.
Noodle Soup take about two
pounds of beef or more, one small
root Of celery. one small root of leek
one small onion and carrot, one bay
leaf, two cloves. half cup tomatoes
one box noodles or more.
Cheap Meat Dish-I had only q
small piece of steak in the house
which would not reach for all il
fried, so / cooked soup from it, cut
in bunch of celery, and used som,
boiled rice left over from the day
before. When done | put rice in b,
spoonful The meat | cut in fine
pieces, cut up an onion, pepper anc
vinegar to taste, and this made q
nice little dinner cheap, but good
enough for all.
Salmon GLADSTONE can salmon
chopped fine. one cup milk, one egg
pepper and salt to season, bread
crumbs or cracker crumbs to thicken
Form in fat balls and fry in butter.
cerole Sauce-One can tomato soup