davidaulloa/AmericanStories huggingface dataset:
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

Dandelion Dish-This is our ia /.
vorite way to prepare dandelions.
Mash and cut fine. Cut an onion
lengthwise, fine, so it is in slim, long
strips. Have two hard boiled eggs.
one heaping tablespoon dripping in
skillet, teaspoon salt, half cup vine
gar. When hot, stir in dandelions
and onions until they are wilted to
suit. These are grand with fried
ham and mashed potatoes.
This cake can be served with or
without frosting, or served for des-
sert with whipped cream. 1t can be
iced with confectioners' sugar and
served cold.
To make the icing. stir confection-
ers' sugar into water or any fruit
juice to form a paste that will spread
easily and flavor to taste. Bake
from twenty to thirty minutes in
moderate oven. am sure everyone
will enjoy this recipe.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
sRGEst2@

gone to Germania, Pa, for the sum-
mer. They will return late in Oc-
tober.
Mr.. and Mrs. Thomas Kenny, Of
Second avenue, will entertain Oscar
Williams. of Salt Lake City, Utah,
next week.
The Rev Henry II. Hadley, rector
of st. Paul's Episcopal Church, and
family will leave the city tomorrow
for Lake Merely, VT. They will re-
turn the middle of September.
Miss Anna Kenny, of 46 Second
avenue, and Miss Josephine Hetzel,
of South Fourteenth street, will
spend the month of August at Brielle.
Mr. and Mrs. Thomas Kenny, of As
Second avenue, will go to Boston and
later on spend part CT the summer
in Maine.
Mr.. and Mrs. Harry Stanford Cy-
piers, of Washington avenue, and
Miss Rosemary Kenny. of Second
avenue, will spend part of the sum-
mer at Block Island, N. Y.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
FIatterY That Is FIatterY.

1t is hard for the general public to
realize the immense amount of praise
and flattery heaped upon prominent
baseball players. Walter Johnson,
the crack pitcher of the Nationals in
the American League, gets more than
his share of this sort of talk. Some
body was discussing its relative sin
certify with him one day when he re-
marked seriously:
1.-THE only sincere flattery ever re-
celve is to see the batter hit at a ball
after it has passed him" The Popu-
lar Magazine.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
coCoANUT BUNS

One pint flour, one-half cup short
ening, one-half cupful sugar, one tea
spoonful baking powder, one egg, one
half cupful finely chopped cocoanut,
one-quarter teaspoonful salt; milk to
make stiff batter. Rub the short
ening finely into the flour. add the
baking powder, salt, sugar, cocoanut,
the egg well beaten and the milk.
Place in small pieces on a creased
baking tin, brush over with milk,
sprinkle with chopped cocoanut and
bake in a hot oven fifteen minutes.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
Flower for Color Scheme

1t is very pretty fancy to take a
flower as a color scheme without
making any tangible use of the flower
and an example of the idea is given
by an afternoon frock made of that
graceful fabric, corduroy crepe, the
tint of which is precisely that of a
red-brown nasturtium, except the
sleeves, which are as green as the
rich verdure of the foliage.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
GRAPE CUP

Pour half a cupful of boiling water
over four tablespoonfuls of grape
jelly and stir until dissolved. Add
the same quantity of cold water, one
tablespoonful of sugar and a little
lemon juice.
Place a lump of ice In a glass
pitcher and pour the liquid over. Any
kind of jelly will answer If the grape
Is not at hand. If currant jelly is
used then less lemon juice will be re-
quired, currants being rather tart.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
Cultivate Good Food Habits

1
There are few house mothers who
J would think of serving hot cakes and
sausages for breakfast on a summer
morning, or pork chops with fried
potatoes for dinner, even If they did
occasionally use such dishes in their
winter menus. Why? Because the
stomach rebels against such heavy,
heating, indigestible food, or really
not food, but things.
| Simplicity should govern the prepa-
ration. Avoid all highly-seasoned
dishes. Prepare light meals with
cooked or uncooked entire grain
cereals. Eat plenty of vegetables
prepared simply, that is, with no rich
sauces and none of the juices wasted
in cooking; plenty of fruit, not green
nor overripe, and very little meat for
the children.
Remember with the children that
milk is not a drink, but a food, and
not a beverage, as water, to be added
to full meal.
Breakfast.
Hot shredded wheat biscuits filled
with Strawberries
Eggs in nests. Hot coffee cake
Coffee au lait COFFEE with hot milk
Shredded Wheat Biscuits-With a
sharp knife lift half of a crisp
shredded wheat biscuit, make a hol-
low in each half and fill with fresh
Strawberries and serve with sugar
and cream
Eggs in Nests-Separate the yolks
and whites of four eggs, one at a
time, taking care not to break the
yolks. Beat each white stiff, adding
one-fourth teaspoonful SALT Place
in shallow ramelin or custard cup
and in the centre of each place the
yolk of the egg. Set in a pan of
water and bake slowly until set.
Serve at once.
Hot Coffee Cake-Reheat the coffee
cake made the previous day by plac-
ing in the oven for few minutes.
Then serve at once.
Luncheon.
Deviled ham sandwiches
Radish, carrot and nut salad
Nut loaf cake
Fresh raspberry crush
Deviled Ham ndwiches-Finely
chop one cup cold boiled ham. Mix
thoroughly with one-half cup sauce
tartare, spread between thin slices
of buttered bread, cut off the crusts,
cut the sandwiches into triangles, OBJ
longs, ETC., and serve.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
DOMESTIC SCIENCE
Conducted by Mrs. Alice Gitchell Kirk

Sauce Tartare-To one-half cup of
mayonnaise and one-fourth cup of
whipped cream add one-half table,
spoon each of finely chopped capers,
pickles, olives and parsley.
Radish. Carrot and Nut Salad-Put
one cup of radishes and one cup of
raw carrots and six olives through
the meat grinder Then mix with
one-fourth cup English walnuts and
put through the grinder again. Mix
well with three-fourths cups salad
dressing and serve on lettuce leaf.
The second grinding is for the pur-
pose of thoroughly blending the in
pletely changed.
Fresh Raspberry Crush-Wash thor
oughly one pint fresh red raspber-
ries, then mash with one cup of
sugar. Chill and serve.
Supper.
Lamb
New parsley potatoes
Radishes Olives
Orange and mint salad
Whole wheat bread and butter
Strawberry ice cream
Lamb-The lamb is cooked for Sat
urday night dinner and served cold
Sunday. The potatoes are also cooked
the day before and reheated and
Drowned in a little butter, turning
often and sprinkling over with
chopped parsley.
Orange and Mint Salad-Peel two
large oranges, separate into sections
and cut each section into thirds.
Sprinkle with two tablespoons pull
verified sugar. two tablespoons finely
chopped mint, one tablespoon grape
juice and one-half tablespoon lemon
juice. Chill thoroughly with salt and
ice, then serve in sherbet glasses or
orange baskets. garnished with a
sprig of mint.
Strawberry Ice Cream-Wash and
hull one and one-half pints straw
berries, cover with one cup of sugar
and let stand one hour. Mash and
rub through colander Heat one and
one-half pints of cream with one
half cup of sugar until dissolved;
cool, add one teaspoon each of vanilla
and lemon juice and freeze to the
consistency of mush, using three
parts ice to one part salt, then grad
ually add the crushed fruit and fin
ish freezing.
Stand for an hour or two packed
in ice and salt to improve the flavor
Cover well with papers and burlap.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
Invalid's SavOry Custard

Whisk the yolks Of two Gigs and
the white of one egg well together
in a basin. Stir in one gill of beef
tea and pinch of salt. Grease cup
or small bowl and put this mixture
in and cover with creased wax paper.
Place this also in pan of water (boil-
ing), the water coming half way up
the basin. Steam this twenty min
utes, taking great care not to shake
the contents, which would curdle the
egg; also the water must boil slowly
to prevent the custard from becom-
ing honey combed. The same may
be baked in a slow oven about fifteen
minutes. MRS. c. L.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
An Ambitious Boy

Dear Miss Doom:
Can you tell me when the examina.
tions are to be at East Side and Bar
ringer High schools? Also where can
secure a copy of the questions
asked after the examinations? What
is the meaning of "yeux-gris," French
word? Thanking you
HOME STUDIES.
The examinations at both high
schools commenced Wednesday, June
Is, and the last examination was
held Wednesday. June %. BY apply
Ing to the Board of Education in the
City Hall you may secure all of the
examination questions. The answer
to your second question is gray
eyes"
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
Dandruff Remedy
Dear Miss Doom

| IJtdI MISS 1UUn.
am troubled with dandruff and I
have tried great many things with
out results VIII you please publish
remedy to cure me? Thanking you,
I remain. TROUBLED.
Here is an excellent remedy fon
dandruff. Boracic acid, one dram;
lavender water, two and one-halt
ounces. Mix and massage in the hair
every night, In addition to using thu
recipe above one must take very
good care of the hair It should be
washed at least every three weeks
and should be brushed well In the
morning and at night.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
Huckleberry Cake

Take four ounces of butter, cup
full of sugar. and cream them to-
gether. Then take half pint of
milk, a pint of flour, two teaspoonfuls
of baking powder and add them to
the sugar and butter. Place a pint
of picked and washed huckleberries
in a dish, sprinkle with sugar and stir
them so that the sugar is rubbed
over them; then mix in the cake bat
ter. Bake in shallow pans. These
may be served with cream.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
;Beef Tea Pudding

Soak two tablespoons of bread
crumbs in one gill of beef tea for
ten minutes. Beat them well with a
fork and add one egg we'll beaten.
Grease a small basin with half an
ounce of good butter. Pour in the
mixture, cover with buttered wax
paper, and put the basin into pan of
boiling water, the water coming half
way up the basin and steam this
for twenty minutes.
MpC n
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
Huckleberry Gridde Cakes

Take a pint Of flour, crush and sift
into 1t half a teaspoonful of baking
soda. After mixing thoroughly add
pint of sour milk or cream and
beat we'll. Beat the yolks of two
eggs and stir them into the batter;
then add the beaten whites. When
these ingredients have been we'll COM
bined pour in a pint of huckleberries
which have been picked and rolled
In Hour. Bake on a well-greased
griddle.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
To Decide a Bet

NY dtaf MISS DOOn.
To decide a bet will you let me
know whether it is improper to take
a box of candy with you when visit
ing? Thanking you and awaiting an
early reply, c. c. r.
1t is not question of propriety,
but 1 am sure that the hostess would
appreciate your thoughtfulness and
no comment would be passed
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

Stunning costume consisting OF
satin skirt and coat of satin brocade.
The skirt shows the newest plated
effect at the front. The coat has a
vest of net ornamented with smart
satin bows. Cost to make: Four
yards 36-inch material for skirt at 81
yard, 81; 21z yards 36-inch material
for coat at 81 yard. $3.50. Total, $3.50.
Skirt No. 1855, sizes 81. %, "a, 26,
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
To Clean a White Hat
Dear Miss Doom

Dear Miss Doom:
Kindly advise me how to clean a
white turkish towel hat.
A READER.
Scrub the hat with a suds of warm
water and white soap, using a small
nail brush. When clean lay the hat
in the sun to dry, being careful that
the brim is fiat all around.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
ElderfIower Water
Dear Miss Doom

Dear Miss Doom:
l am going to the country, where there
are many elderfowers. VIII you please
favor me with recipe for elderhower
water? Yours truly, A. j.
Will some reader please send in
the recipe for the water? I cannot
find one in my collection.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

Garden party frock of crepe and
chantilly lace. Vest, small standing
collar and plated under sleeves of
mousseline. Pointed revers, cuffs,
vest sections below girdle and quad
ripple flounced skirt of chantilly lace.
The blouse has surplice back and
three quarter, slashed, kimono
sleeves. A novel feature is the ar
rangement of crushed grdle, Which
passes under the underarm sections
re-appearing front and back.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

To clean white felt hats. put some
borax in a piece Of cheese cloth and
clean the hat with it, rubbing quite
hard, then brush off with clean
brush. eff 1t is not yet clean re-
peat the process. The hat should be
placed on a clean cloth while being
cleaned
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
7 Ib&Ho; y !::z,2@
q LNcboJ2Qo I OCUWD
aSEDIzED by NEg2cERHDO0W SEa2aaRa8@aRS0
q EDITED cDY IZZRGEW" doom

HAVE time the promised
writes Campbell but readers will
them the column
for them Later will time All of the
Campbell L.
in the others when Many thanks
|
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
Invalid Jelly

Half pound veal, half pound NUT
ton, half pound best steak. Cut all
this meat into small pieces and put
into close jar with two tablespoons
of water and pinch of salt. Steam six
hours. Strain and put into small
pots. When cold is ready for use.
MRS. c. l..
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

Hereafter no letter will DO nm
swered unless accompanied by the
name and address of tho writer.
This is not for publication. but
as an evidence of good faith on
the part OF the sender.
Write ON only one side OF the
paper.
Readers are requested not to en-.
close stamps, as the editor is far
TOO busy to write personal replies.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

Several of the new parasols. all OF
which have unusually long handles,
are trimmed with bands of fine, hand
embroidered batiste. Pretty was one
in pale blue silk with a batiste bor-
der and handle Of blue enamel wood
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
Chops or Steaks

Sprinkle over with a little salt;
put between buttered plates. Place
the plates over a pan of boiling water
and steam them thirty minutes. Serve
at once MRS. c. l..
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
Pictorial Review Patterns

10 and IS Cents Each
can be purchased at L. Bamberger &
Co. or any Pictorial Review Pattern
agency, or will be sent by mail. Write
your address very plainly and always
specify size wanted.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

Hemp hats, trimmed with velvet,
ribbon and flowers, are sold at Liss-
ners at various prices. Children's
Panama hats are on sale at this
store at many prices.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

The w. v. Snyder Co.'s have a
sale on white lingerie shirtwaists.
These waists are trimmed with lace
and insertion
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

The David Straus Company. is
selling dress goods at moderate
prices. Charmeuse, satin, messaline
and MORE silks in many colors are
sold at various prices.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

Whitefish may be had good almost
throughout the year. but they are in
their prime early in the year. The
whitefish is light and delicate, and in
choosing it you must examine whether
the fins and flesh be firm.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

High in favor 10 the jewelry of
platinum.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
FOR
l Y SHOPPERS

A wide selection of women's and
children's lingerie underwear will be
found at L. Bamberger & Co.'S. The
crepe combinations and night gowns
for women and misses are sold at
this store at from 80 cents to SO a
garment.
One will find that Hahne e. Co. IS
carries a large selection of summer
suits for women and misses. White
serge, diagonal and whipcord suits
are sold at from SIS to $50, and ratine
and linen suits may be purchased at
from SIS to 500.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

SILK gloves in long and short lengths
are sold at l.. S. Plaut G. Co.'S at
many prices. There are many shades
in the selection, including black and
white.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

There comes an iron stand provided
with clamp. If this is fastened Sc
curely to the ironing board or table
there will be less danger of the iron
slipping off on the floor.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

Mr.. and Mrs. Henry Carless and
family of IA West End avenue, will
open their summer home at Bradley
Beach the middle of this month.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

Mr.. and Mrs. John III. Loenberg. OF
20 Sherman avenue, will spend part
of the summer in the Catskill Noun
tains.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
HOTEL MONMOUTH

BEST LOCATION ON OCEAN FRONT
Select patronage. superior service; modern
every respect; private baths elevator, tele-
graph, electric and gas lights; new furnish.
ings and decorations; tennis courts adjoining,
special July rates; now open.
C. A APPLICABLE. Mana ger.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

When furniture does not actually
need polishing 1t is a good idea to
wipe off thoroughly with a cloth
dipped in linseed OIL
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

s.. Announcements have been made Of
the marriage of Miss Anna Fuerst,
8 daughter of Mr.. and Mrs. Jacob
Fuerst. of Magazine street, and DR..
Hyman S. Shlappin. The ceremony
was performed at the home of the
brides parents Sunday evening by
Rabbi Price. The couple left for a
short trip and upon their return will
reside In this city.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

Miss Emma Krementz, of Broad
street, is the guest of Mrs. Frank
Virtue and daughter. Miss jeanette
Virtue, at their summer home at
Fairfield Beach, Conn. Miss Krementz,
her father, Frank J. Krementz; Miss
Matilda Krementz and Miss Frances
DICKENS will leave the city the latter
part of Julyfor Culver's Lake, where
they will remain for the summer.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

AS soon as tongue is boiled tender
1t should have cold water run over II
for minute; then the skin will slip
off easily.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

Mrs. Edward Casebolt. OF 2 STRAIT
ford place. is expected home this
week from an extended visit at
Buffalo.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

In making a cocoanut or custard,
soak the cocoanut in the milk for a
few minutes before adding the other
ingredients.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

George Schorr and brother, Harry
Sohorr, of BIG Mulberry street, will
sail for Europe today on the Kron-
prinz Wilhelm, of the North German
Lloyd line. They will go to Austria
to visit their father, who they have
not seen in twenty-three years, and
will return In about five weeks.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

To prevent the contents of kettle
boiling over on the stove, wipe the
inside of the kettle around the top
with butter.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

Mrs. Victor Bartlett Cook and fam
lily, of the Continental Hotel. have
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01

Miss Lillian G. Loenberg. of 211
Littleton avenue, has as her guest
Miss Mildred Brown, of New York.
Miss Loenberg will spend the week.
end at Asbury Park.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-07-01
For the Kitchen Notebook

A few drops of oil of lavender scat
tered through a bookcase is said to
preserve the books from mold in
damp weather.
Daily independent. [volume] (Elko, Nev.) 188?-1915, 1913-12-29
Easy Economy.

A propos Of the SO cent increase in
the price Of coal, Miss Evangeline
Booth, Of the Salvation army, said
at the New York headquarters:
And this increase, of course, will
bear hardest on the poor The poor,
buying their coal by the bucket or by
the quarter-ton, will pay this increase
dozen times over. And the rich,
buying their coal by the carload. will
dodge by means of discounts the in.
crease altogether.
There was lot of truth in the re-
mark Of the poor. harassed. East Side
housewife whose husband complain.
ed:
I wish you would be more econom.
lcal, Mary. Look at the boss wife,
now economical she ISL"
Yes Mary replied, It's easy
enough for the boss wife to be eco
nomical. She's got plenty to be eco,
nomical With"
Daily independent. [volume] (Elko, Nev.) 188?-1915, 1913-12-29
How to Clean Marble Told

Scraping marble which has been
olackened or turned green by air and
damp is dangerous to the design;
whatever precautions may be taken,
the work is always scratched more or
less and 1t is impossible to cleanse
the carved parts without breaking the
sculpture or causing incongruities be-
tween the designs in relief ard those
which are sculptured. Soiled a.'ticIes.
which have not been furnished by ex-
posture to the open air, may be
cleansed by potash water, then wash
them In pure water and finish with
water containing a dash of hydro
chloric acid. Soap and water Ia often
sufficient, spread on with brush, and
introduced into the sculpture parts by
a somewhat stir pencil.-Constructi
News.
Daily independent. [volume] (Elko, Nev.) 188?-1915, 1913-12-29
Japanese Female costumea.

A Japanese woman of fashion is by
no means a drain on her husbands
finances. The cost OF her wearing ap-
parel Is very small indeed when com.
pared to her sister of the Occident.
She wears $3.50 worth of clothing un.
der her kimono, the latter. costing
about S25. The obi costs, another S25.
Numerous tying paraphernalia sum UP
to $17.25, and a set of footwear
amounts to about 50. Combs and hair
pins, ornamented with gems, cost
1915; a shawl, $3.50; diamond neck
clasp, $3.50; total of little more
than 5000 for n season. This ia a very
modest outlay when compared to the
enormous cost of apparel for the wo-
man of fashion in New York or
Paris.