davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-06-09

London, June s-The Home Rule for
ireland bill is scheduled 10 come before
the House Of Commons tomorrow for
second reading. preliminary TO it's second
passage Of the three necessary for II 10
become law over the veto OF the House of
Lords The House of Lords IL is as
surned. VIII throw IT out again. as IT did
last wear. and IL will then have to go
through the usual routine in the 1914 SEES
sion before becoming the law OF the lano.
The House Of Commons. under the Par
lament act. which provided the means
Of passing Liberal bills over the Lords
veto cannot amend the bill. IL must go
10 the House OF Lords In exactly the same
shape as ii reached that chamber last
session. Members Of the lower house
may. however suggest amendments 10
the Lords. which the latter may insert
al their discretion There has been no
suggested amendment talked OF yet. out
It IS possible that either this or next seS-
sion some changes may be made In the
financial clauses Of the bill. 10 which 80
much objection was raised by Liberals as
well as Unonists last year
Sir Edward Carson, the Irish Unionlst
ledueIs however Is OppooVN W 80
a fight In the House. which would be the
only result Of militancy on the part OF
the Unlonsts. and he has advised against
IT, His theory is that 1t is better to OPP
pose the bill by every constitutions
means. and then. II they lose leave 1t
10 the people of Ulster to ignore the act
and. II necessary fight against their ex-
clusion from the union.
Even this talk Of revolution is DYING
out somewhat The Ulster business men
are pretty shrewd politicians, and the be
lief ia growing that should Home Rule
be imposed upon them. they would very
readily get control OF the Irish Legis-
lature and. in fact. rule the country from
Belfast The workingmen Of Belfast, on
the other hand. are easily aroused. and
with fluent leaders urging them to fght
might make II uncomfortable for any gov
eminent that attempted TO force them
into an acceptance of Home Rule.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-06-09

sofia. June s.-The semi-of1cial Mir
declares NO Bulgarian government Will
ever consent TO a revision Of the Serbo-
Bulgarian treaty. II the Servians do not
hasten 10 abandon their foolish and provoc-
alive demand for such revision we do not
See that any good can be expected from
an interview between the four Premiera'
which is momentarily adjourned owing 10
the Bulgarian ministerial crisis, and less
Sc as the regime Of terror 70 which the
Macedonians are being subjected by the
servians and Greeks does not presage the
possibility Of an understanding between
the allies
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-06-09
HostiIitieS with Bulgaria Al
most Observation-Disclosures
Law in Belgrade.
AN INVASION ATTEMPTED
Proposed Revision Of Ante.
Bellum Treaty Called in Sofia
a Foolish and Provoca-
tive Demand"
rBv Cable 70 The Tribune !

London. June ALI signs point to
Increased tension between Bulgaria
and servia, making the present situa-
ton in the Near East one of extreme
gravity. King George, who enter
tanned the Balkan peace delegates at
luncheon at Buckingham Palace on
Saturday. took occasion to express to
them in unmistaka BILE language his
personal views of the dangers of the
nresent situation. He warned the al
lies against the danger of fresh strug
giles among themselves, remarking
that another war would be a Grim
against humanity.
His ma1esty's words were unusual in
their plainness from the mouth Of a
monarch in the circumstances in which
they we're uttered, but they were well
timed and necessary. II IS stated that
the delegates were much impressed by
the Kings earnestness. An hour later
q meeting Of the peace conference was
held and after four hours It broke uD,
the sole result having been further to
enbitter the relations Of the allies.
Yesterday the Servian delegates
we're suddenly called home by their
government. The peace conference
will meet again to-day, when It is ex-
pected II will dissolve This would
leave a number OF important questions
unsettled. These were embodied in an
nexes TO the peace treaty already
signed, but the peace is likely to be
left incomplete.
A Vienna dispatch says
War is almost inevitable between
the Balkan allies" according 10 a Sofia
dispatch TO the "Neue Freie Presse, -
which declares that the. solution Of
the Cabinet crisis must not be looked
for before June 12. The Daneff Cabi-
net is expected to effect a rapproche-
ment with the Triple Alliance, and
meanwhile a meeting Of the Premiers
is extremely doubtful
Enormous excitement prevails. Ser
via is allowing the passage Of no Bull
garian messages. From to-day more
drastic state Of war will be observed.
All houses in Belgrade must close at 3
o'clock at night"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
A Dish That WON the Kais@r's Heart

smooth frying pan and stir until 1t melts
and becomes a rich cinnamon color; pour
into a pint Of rich milk or thin cream
that has been scalded add a teaspoonful
a cupful Of sugar and let it simmer until
the colored sugar Is absorbed: set away
to cool; when cold add the beaten yolks
Of eight eggs, strain to be sure 1t is
smooth. pour into baking cups and set
In a pan of hot water: bake until nrn.
Serve cold. That will make eight cups.
Burnt Caramel or Sugar Cake.
A new cake. variously known as burnt
sugar" or burnt caramel" requires no
milk and is not extravagant in either but
ter or eggs, which is q feature worth
considering. Put one cupful Of sugar in
a granite pan and cook, stirring all the
time, until rich chocolate color. Add
one cupful Of boiling water and cook to
a thick strip. Set aside to cool while
baking the cake. Beat to cream a scant
half-cupful Of butter and a cupful and
half of sugar. Add the yolks Of two
eggs well beaten, one cupful Of cold
water and two and half cupfuls OF
-four. sifted three times over with TWO
teaspoonfuls of baking powder. Flavor
with half teaspoonful of vanilla and
three teaspoonfuls Of the burnt sugar.
Lastly, fold in the whipped whites OF
two eggs. Bake in layers.
For the filling and icing. put into the
same pan a cupful and half OF nght
brown sugar and quarter cupful of hot
water. Boil until it hairs. add the white
of one egg beaten stiff and the balance Of
the burnt caramel Cook very thick and
beat until cool enough to spread.
EMMA PADDOCK TELFORD.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24

directions for making Scotch eggs. that
may be served hot or cold on the lunch
con table or as q delightful addition to
the lunch basket. The ingredients called
for are one cupful OF lean cooked ham,
chopped very fine; five hard-boiled eggs,
cooked to a smooth paste in one-third
cupful of milk; one raw egg. one-half tea
spoonful mixed mustard and One-half
saltspoOnful of cayenne. Add the ham
and seasoning to the bread and milk
paste, together with the raw eggs. Mix
eggs and cover with the seasoned ham
and bread paste. Have ready kettle of
deep fat. smoking hot, drop in the eggs,
fry two minutes, drain and If to be served
hot send at once to the table. When
served cold cut in two lengthwise and
arrange on lettuce or parsley.
Tomato Salad.
With the plump. crimson ''love apple"
at it's best, tomato salad may well grace
the family board at frequent intervals.
Select solid, ripe tomatoes of even size
and pour over them boiling water enough
chilled. cut Off slice from the stem
end. and with a spoon handle scoop out
the center of the tomato. Cut some cell
cry fine and mix with a mayonnaise or
boiled dressing, and I'LL the tomato
allowing 1t to come well over the top.
Arrange nests Of tender lettuce leaves on
dish, put a little mayonnaise on each,
and the tomato In the center of the
dressing. pressing it down SO that the
dressing will spread out beyond the
tomato.
Caramel Custard.
Put one-half cupful of sugar in q
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
Dazzling Buttons.

THE new buttons are in odd shapes
and colorings. Squares, hexagons.
pyramid effects. barrel, platter. olive,
bathtub and pear shapes are the nov
elites. Besides these unusual shapes
there are still the ball and half-ball but
tons.
Some very striking novelties are in
black glass or crystal with mosaic de-
signs in Chinese colorings. These un-
usual effects are accomplished by means
of carving. and by painting the designs
underneath the crystal. Dainty floral
designs are done the same way. These
Chinese colorings are even more strik-
ingly emphasized in the semi-ball but
tons. some of which are half one color
and half another. while others are
divided into as many as four sections.
each Of which is in a different color.
Rich burnt orange tones are frequently
used.
Some handsome porcelain buttons are
painted in Persian and mosaic effects.
Among the extremely new effects in
porcelain and crystal are the fruit but
tons in realistic shapes and colorings.
Apples. pears. cherries. etc. are SO per-
fectly designed as to render them read
lily recognizable.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
Early Fall Silks.

q ATIN-FACED silks are in a wide
- variety of designs and various ef-
fects. Charmeuse has not lost its popu-
larity in brocaded designs, and JAG
Guard messalines in new designs are
very beautiful. some with a pressed
brocade design on black velvet and
others Of soft silk. with a design Of silk
plush.
The new crepe de chimes and crepe
meteor, a satin-faced crepe, besides
being in plain colors and weaves. are
in printed patterns. plain-colored JAG
guards and jacquards in combination
Nth nrints. Canton crepe is slightly
heavier than crepe de chine and is a
great favorite.
Matelasse silks are In great variety
~ coIors. in weights suitable for the
.noL,np of costumes and coats. Those
in jacquard designs e'oA0 W. :" - oA1
Metre silks will be used for coats Tor
waar With almost any kind OF skirt. or
~, comhination with other materials
fnr dresses. Silk eponges In plaids OF
hI', "a green with over-checks OF
"a .1iIi he used for sashes, separate
;eu;,.rs sanarate skirts and for trim
a;n n,rnnses. Roman striped silks
will also be used TOT sasnes anu ooAes
and for various combinations.
printed in silks In PERSIAN emecs VIII
be extensively used for innings OF tai
tornado suits.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
THE NEW FALL COLORS

EOR practical garments soft, rich
! colorings will prevail. Dresses are
being made up in one plain -colored ma
terial, or two materials Of matching
color, rather than contrasting effects.
Bright trimming touches are introduced
in vests, collars, cuffs and sashes. Yell
low, lemon color, gold and orange In
variety Of tones are used for this pur-
pose.
Blues in many shades are used for
street suits and dresses. Dark navy.
Copenhagen, sapphire, Persian. Natter
and Dutch blue will be most often
SEEN In browns there are seal. tobacco.
cafe au lait and beige. The taupe
shades are the most prominent among
grays, as we'll as the metallic and
greenish grays.
Many evening gowns and wraps and
afternoon gowns are made up In red.
including burgundy, rose. flame, fuschia.
terra Gotta and mahogany. Among
greens are myrtle. olive and bronze.
Prune and wistaria are the favorttes
among puppies Black street and after
noon gowns will be worn. but usually
relieved by touches Of bright color.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
FASHIONS TREND

Patent leather shoes. always a boon
to man or woman kind. because they
are so easily kept clean and bright,
are made up with kid and cloth in
many styles. One patent leather shoe
has cloth uppers. in the form of at
tached spats, with straps going under
the arch Of the foot where they are
fastened in the sole. These shoes are
made with spats Of purple, tan. gray
and black.
There is q new Spanish heel in the
shoe shops. 1t is shaped almost like
crescent. and the two pointed little
tips bend in. toward each other. The
heel is scooped out SO that it Is a CROSS
between a French and a Cuban heel.
SO far as its profile is concerned. II
Is shown on evening and afternoon
slippers.
The woman who can sew or who
knows capable and inexpensive
seamstress can have much dainty I'M
derwear at a reasonable price. Wide
shadow lace is now sold at prices vary
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
Beaded Trimmings.

beaded wraps, boleros and etons are
- in wide variety Of styles. Many of
these are decorated with beaded panels or
borders In rich oriental designs. Futur-
list or cubist patterns are also employed.
Coates of chiffon or net are deliberately
beaded. and many beaded robes are seen.
Handsome beaded and jeweled ornaments
and very long beaded tassels adorn
sashes. Some long silk tassels have jew
eled and embroidered cabochon tops.
Floral effects in beads are fashionable.
Beaded tunes and draperies are par
ticularly smart for use with dainty
dresses In many models the waist and
tunic are made in one, the beading show
ing pearls, crystals. rhinestones. colored
glass and gold and silver. Jetted tunics
are especially fashionable. These beaded
draperies are used over slightly draped
linlngs. The combination of beads tn
chenille embroidery Is new and smart.
A touch of wool embroidery Is often in
troduced into chenille and beaded goods
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
Variety in New Styles.

MORE than ever before women may
AvA choose styles suited to their in
dividual requirements and according to
taste. but while skirt and coat lengths
may vary. and nearly any kind Of ma
terial may be used. yet there must be
no departure from the slender sill
hOuette figure. The oriental idea Is
noticeable In the natural figure. the
drawn-up front draperies and the richness
OF fabrics and colors.
The Japanese influence is seen in tho
kimono sleeves, the loose-fitting sur
plice waists and the obi sashes. From
the French comes the Medici collar. the
Vatican back and the fiounced skirt,
from Russia the blouse, from Scotland
the plaid effects and from the modern
art school various new combinations OF
colors. novel designs in printed ma
terials and unusual patterns in en-
brofderies.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24

-~sERKOCH'' X. sTUTE furnish
''Oed dish for the German
emperor on board an ocean
liner this summer, just before the launch
ing of the big boat. and was decorated
by his ruler. From the description given
when the great boat locked here 1t
seemed much like an Irish stew. 1t
made a hit with the emperor, anyhow.
and he gave the 'oberkoch," the deco
ration Of the fourth class. For those
who are not familiar with the CASTRO
nOmic possibilities of real Irish stew let
me give you these directions for the
making:
Irish Stew.
Have three pounds Of lamb cut from
the foreQuarter and cut in pieces, dis
carding fat and skin Put in q kettle,
cover with boiling water and simmer
about two hours or until tender. At
the beginning of the second hour add
one-half cupful each of carrot and turnip
cut In half-inch cubes and one onion
sliced. Fifteen minutes before serving
add three cupfuls of potatoes sliced. and
parboil Ave minutes in boiling sa,ted
water. When the potatoes are done
thicken with quarter cupful Of flour
stirred to a thin. smooth paste in a little
Season with salt and pepper and serve
with dumplings which may be baked
like baking powder biscuit, then sn.it.
or with steamed dumplings For these
sift together two cupfuls of -four four
level teaspoonfuls of baking powder and
a half teaspoonful of salt Work in il
two and a half teaspoonfuls of butter.
using the tips OF the fingers then add a
very scant cupful of milk. mixing with
caseknife. Drop by spoonfuls in a
buttered steamer. placed over the stew.
cover closely and steam fifteen minutes
Spanish Green Pepper omelet.
Chop three green Chill peppers. two
small onions and two medium sized 70.
matoes together. Put one Tablespoonful,
, OF vegetable oil in frying pan and
when hot add chilis. onions and toma-
toes and cook five minutes, tossing lightly
Season with salt and pepper. Beat six
eggs whites and yolks together ada
three tablespoonfuls of cold water fhan
combine with the vegetable mixture. PINT
one tablespoonful of butter or vegetable
oil in the omelet pan. and when hot pour
| in the Omelet. AS 1t begins to cook 81
the sides draw them to the corner with
| a fork and SO continue until the egg Is
| cooked. Slip out on a hot platter. using
a pancake turner or brad-bladed kntfe
| and fold one-half OF the omelet over the
| other.
4 A4Al>
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24

ing from 40 cents to dollar. It is
edged on each side with holes through
which ribbon is to be run, and 1t is
designed for underbodices.
One ribbon Is run through the lower
edge. to gather it in about the waist.
Another is run through the top edge.
The ends Of the ribbons are tied in
front and ribbons are fastened across
the shoulders.
Other wide lace. with one straight
and one scalloped edge. is sold at a
small price for rufiies on white or
light colored china silk or crepe de
chine petticoats. The tops of the pet
ticoats are scant and are finished at
the bottom with little hem. The
lace Is side pleated and applied un-
der or over the little hem. and the
joining il covered with a narrow bias
band Of the petticoat material.
Very often an old evening frock may
be made to serve as the foundation
for such a petticoat. Satin and mes
saline and soft silk can all be used.
For little girls, figured dimity para
soils are attractive. They are inexpen
sive and durable and really simpler
and more childlike than those Of silk.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
REFRIGERATOR HINTS

rapidly. and the food cannot be kept.
The effect of cold on food is to retard
decay. or, by freezing, to stop it alb
solutely. In household refrigerators it
is never cold enough to freeze. 1t is
only cold enough to delay or retard
decay. The misuse Of the refrigerator
lies in the belief that it will prevent
decay. Just as long as you realize that
it only retards decay you are safe and
your refrigerator will do good service.
Berries, peaches or apricots should
not be kept long or in boxes In the re-
frigerator. Pears. melons and grapes
come to no harm by lying on the ice
for some hours before they are to be
eaten. but they should not be kept in
a damp place too long. and should be
eaten as soon as they are removed from
the refrigerator Celery, salads Of all
sorts. caulif1ower. tomatoes. peas, beans
and other succulent vegetables may be
stored for a day or two in the refrig-
orator and be much better for 1t. Pota-
toes. onions. turnips. carrots. etc.,
should be kept dry and cool. but not
cold.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
Ideas i'm Bwreaw ScarGs

TT is good time now to think about
the bedroom furnishings for the win
ter and a good time to make such
new bureau and table scarfs. bedspreads
and curtains as you may need.
When II Is practicable to do 80 it Is a
good idea to have all these accessories
Of the same sort Of material and in the
same design. OF course. when lace cur
tains are at the windows or machine
woven spreads are on the beds. the other
accessories can be made only to har-
m0nize with these.
A cross-barred dimity bureau scarf that
is new gives a good idea for the fur
nishing of a whole room The dimity Of
sheer weave is cut to fit the bureau
top. and It is edged with q two-inch hem
of colored lawn-pink or blue or yellow or
green, to harmonic with the color
scheme of the bedroom in which 1t Is to
he used.
II a more elaborate cover is desired,
the hem can be joined to the dimity
center with band OF narrow insertion.
Cluny an inch and half wide would
be in good taste. The hem could be
closed over one edge Of the lace and the
dimity. turned in q narrow hem. could
pc put over the other edge. and then the
lace could be machine stitched in place.
OF course. the work could all be done
by hand. but II a whole bedroom Is to be
furnished. the hand work would stretch
on for a discouragingiy long time.
Make a cover for the dressing table and
bedside stand to match the bureau cover
and make dimity curtains to hang al
the sides of the glass and reach just be-
low the sill. Band them at the bottom
and along the two sides with q lawn
hem and IL a valance il used hem that
with the colored lawn.
Then furnish the bed. Make q valance
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
Making the Home Cheerful

and the close and scented air OF q crowd
ed theater..
But in spite of the fact that we could
not get along without this civ1ilzation' we
rail against it whenever we are tlreo. we
blame 1t for Ill health and bad tempers;
and the problems Of housekeeping and
managing servants, and short accounts
and envy and many other human weak
nesses and troubles.
~
Instead Of blaming it. we ought to
change 1t. It really rests with each Wom-
an to simplify her method of living, the
atmosphere Of her home, to such an ex-
tent that she and every one else who
lives in the house she manages will for
get that civilization is a curse.
To put this new system of simple lfv-
ing in effect, begin with a destruction
day. Fix In your mind that it is the
clutter of civilization that really bothers
you. and determine that you will rid your
self Of much Of this clutter.
Begin in your living room. Think Of
the beauty of Japanese houses, the fur
niture of which consists of few screens,
few pieces of good pottery and some
embroidered wall panels. Get a picture
Of Pompeiian house and study the eff
feet gained therein by bare spaces and
roomy airfness.
Be sure that YOU wean yourself from
love of the sort Of interior that you
see in pictures OF the drawing rooms OF
old-fashioned English country houses,
where dozens of ottomans. fire screens.
rugs and small chairs clutter the floor,
and hundreds of photographs and vases
and jars and knfcknacks clutter the tables
and book shelves, and where the pieces
of furniture fairly push each other for
elbow room.
When you have once filled your mind
with a desire for space and simplicity.
begin the process of destruction. Take
down all but the best of your pictures.
give them away, and IL you don't want
to do that. put them in the attic until
you have forgotten you like them.
Next tackle the ornaments Put, or
throw, or give away all that do not fit
In with the needs of the room. and do
not keep any that do not contribute some
thing to its beauty.
No table should be covered with orna-
ments. Half dozen are all that any
SHIELD or mantel over fireplace can stand.
And these should be well chosen. A sim
gle pair Of 1O-cent pressed glass candle
sticks on fire shelf is more effective
than a conglomeration showing Sevres
jar, Chinese idol, a silver photograph
frame surrounding the picture Of some
relative. miniature framed In brilliants
and colored enamel. couple of priced
books, figure In ivory, cut glass vase
and q piece Of Indian pottery.
If you have many really valuable and
interesting ornaments put them in a cab
met with glass doors. where they will
seem what they really area collection
of curios.
After you have vigorously thinned out
the ornaments and pictures. tackle the fur
niture. Remove any OF it that is rickety
and broken and either have 1t mended or
else throw 1t away. At any rate, have
every piece Of furniture left in the room
in disable condition.
Go through the house thus. eliminating
unnecessary ornaments and furniture.
This Is not plea for the absence of any
thing which has no utilitarian purpose
from our houses.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
Crepe NegLges.

WHITE crepe negliges, embroidered
w with fine wool threads in soft colors,
are very becoming. A long rest robe
of the crepe shows loosely arranged
bunch of embroidered flowers at the two
front corners of the skirt. and trail
ing little streak of embroidery up each
side Of the front. AT the neck the en-
broidery widens out into q yoke design.
A dainty lingerie collar falls over and
half conceals this yoke.