Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1913-02-21
THE T.ARLE

Medl anu pOtalO ple-lake leftover
meat. such as beef or pork steak. Run
through meat grinder. Then AXE old
mashed potatoes oil whole potatoes
Clipped fine. Place layer of potatoes
In bottom of baking dish. her layer
OF meat. then another layer of potatoes.
then another layer of meat. On top
place a layer OF bread crumbs.
Season to taste. Pour owe it about IL
cup OF gravy. meat broth Or milk. Bake.
In moderate oven one-half hour or
more. Cover at first. Leave uncov-
cred long enough to brown.
10 cook dumplings without meat n
nave them light-Most people cover
good, but oftener more like bullets. The
secret Is to leave them uncovered when
they have boiled about 10 minutes.
Fake a spoon and flop each one over
n boil 10 minutes longer. If they
stand an tour or two they will be light
as ever. ID" not roll them nut Dish
up with a spoon when you put them i'm
the raw
Brown bread-Two cups buttermilk.
cup brown sugar. one tea
spoon soda in buttermilk. one teaspoon
baking powder in flour, three cups
graham flour. unsifted, a little salt.
Raise n hour; AXE one hour. Sour
milk can be used instead of buttermilk
by adding n tablespoon lard.
rllllng for pie: One pint milk. two
eggs. v tablespoons sugar. three OF
n0ur COR q use cornstarch;) cook.
riavor to taste. Spread inside of pie.
BE sure TO use sugar for pie.
Attractive Dish-Cut carrots in small
pieces n boil in salt water till tender.
Add to creamed peas see how good
1T tastes and looks.
X a With Chill Sauce
Wash beans and put them to soak thu.
night before. In. the morning cook UNI
II mag Ply dane fkDy o11
and a little sugar. Slice a couple large
pieces of side meat in and put i'm chilli
sauce to suit taste. To a ommon cof-
fee u of beans (before cooked) /
put i'm about a teacup of sauce.
Jam Pudding-Take seven table
chopped), one teaspoon baking powder.
a pinch of salt. Mix we'll and make into
a paste. Line we'll creased basin with
the paste level with outside edge. and
put a good t~easpoonful of n kind of
Jam at the bottom OF basin. Next roll
a nttle round of paste and put on top
or jam. then more paste and more jam.
Till basin is full. Bring the piece of
paste which lined the basin we'll over
n top layer of paste: nip the edges
together: we'll flour a pudding bag, tie
up. and boil we'll two hours. Turn it
out when cooked and it will be found "a
great Improvement on the ordinary
jamroll. no jam being lost.
Meat ball: Cheap. good and healthy.
one pound round steak put through
meat grinder (any leftover meat may
be used with IT'D one egg. two slices
bread soaked in water. some onion
chopped fine. a little pepper and salt.
Mix we'll and make small balls. Have
pint Tor more) of boiling water. into
which some onion may be added. and
q smal piece of butter: drop balls IN
1t. boil 10 minutes. e thicken gravy
and serve warm. There will be plenty
for a good sized family.
Lima roast Ienten meatless dishD
Soak two cups dried lima beans over
night. cook in fresh water until ten
der: press through colander. mix with
two cups bread crumbs and one cup
ground peanuts. Season with salt. pep
per and onion juice. shape into loaf
in well buttered baking dish. brush
with beaten egg and bake half an
hou
Baked apples with dressing: Peel
M core nice apples. cutting them
IN halves. Bake until tender and q
delicate brown. Remove carefully to
serving dish and pour over them fol-
lowing dressing:
To pint boiling water add gem
erOus lump of butter and sugar to
sweeten well. Thicker with cornstarch.
add fiavoring and pour over apples. !
! have found hat putting cold fried
meat into top part of double boiler
and heating 1t makes 1t just like fresh
ly fried meat. Makes tough meat ten
der and brings out the flavor.
Use top Of tin spice box for cook
ing utensil scraper: the more it is used
h sharper 1t gets.
TO fasten umbrella handle that comes
wrap it around wood, slip the handle
over it. 1t will be secure.
New Shrimp Salad-Thfs NAV he
made from fresh or canned fish. Mari
nate n season with salt, pepper and
lemon juice. mix with mayonnaise, and
serve on lettuce leaves. Or, make an
u~nsweetened jelly of gelatine and lemon
Juice. then. while still liquid. wet in
diyidual molds and pour a little jelly.
INTO the bottom of each. put in several
shTimps and when h jelly begnis to
ser pour on more to cover: then put
aside in cold place to harden. When
.eady to serve. turn out the mold on
lettuce leaves. cover with mayonnaise
anu garnish each with two or three
Homemade Hominy-Use two ta-
potash to h kernels of
eight ears of corn. Cover with water
and boil until hull leaves the kernel.
then wash through several waters and
TO CLEAN DELICATE FABRICS.
This preparation will MOI fade colors
or injure delicate fabrics.
raw potatoes to a fine pulp:
add n pint water to one pound no.
tato. Pass this liquor through q fine
sieve n cloth. Let It remain in !
vessel until he n white starch settlek
to h bottom. then pour on the clear
LIQUOR. which 10 to be used for cleaning.
For white silk. add q little borax.
FOr dresses and waists dip a sponge
In h liquor and apply It until dirt is
removed. Rinse In tepid water and iron
Qn wrong side.
Opera and party dresses and white
cashmeres will clean beautifully by this