Daily capital journal. (Salem, Oregon) 1903-1919, 1913-08-01

first mixture; bake 80 minutes in a
S, ,hallOw pan, spread with chocolate
Ginger Cookies.
One egg, cup Of molasses, l cup OF
sugar, cup of butter and lard mixed,
y cup of boiling water, level spoon
full of soda dissolved in the water, l
tablespoonful of ginger, flour enough
to mold out rather soft,
Brown Cookies.
One cup molasses, Y cup shortening,
y cup warm water, l heaping teaspoon
soda, Y teaspoon salt, teaspoon gin
ger; add to the above flour enough to
roll; little sugar and spices give an
added flavor.
Fruit Cookies.
Two cups of raisins seeded and chop
ped fine, 2 cups of sugar, cup Of but
ter, eggs, l teaspoon of cinnamon, nut
meg and cloves, teaspoOnful of soda
dissolved in boiling water, 4 table
spoons of sour milk; flour enough to
roll out and bake in quick oven.
Date Cookies.
Two cups shortening, cups brown
sugar, cups oatmeal, cups flour, l
cup sour milk, teaspoon soda, little
salt; knead quite hard and roll very
thin. Filling: l cup sugar and l
pound dates cooked in l cup water un-
til quite soft; when quite pasty add l
teaspoon vanilla.
Angel-Food Cake.
The whites of II eggs, beat until
very stiff; IL cups of sugar, scant;
then beat that sugar into the whites
first; l cup of flour sifted times, l
teaspoon Of cream of tartar beaten
well into the sugar, flour and eggs; fla.
vOr with vanilla; bake As minutes with
a pan Of hot water on the self above;
be careful not to shake the oven while
baking.
Small Cakes.
Three eggs, 1h cups dark brown su.
gar, One.half cup butter. one-half cup
cold water l teaspoon soda, 21A cups
flour (after sifting), l cup raisins,
chopped, l cup English walnuts, chop.
ped; drop by teaspoonful on buttered
tins 2 inches apart.
Ginger Cake.
Onehalf cup molasses, one.half cup
sour cream, l egg one,half teaspoon
soda, cup flour, l teaspoonful baking
baking powder, one.half teaspoonful
ginger; bake in loaf or gem pans.
Mt, Pleasant Cake.
One cup butter, cups sugar, l cup
sweet milk, 5 eggs, cups flour, 2 tea.
spoons cream of tartar, pices and ex.
tract, teaspoon soda, . teaspoons bak.
ing powder 2 cup chopped walnuts, |
cup raisins; the last two well rolled in |
flour before putting in cake.
Ginger Drops.
One'half cup sugar, cup molasses,
'ne'half cup butter, teaspoon CHINA.
non, teaspoon ginger, one.half tea.
ipoon cloves, teaspoons soda in one
'up of boiling water, 2ia cups of flour;I
Nd . well-beaten eggs the last thing I
before baking; bake in gem pans or in
/ loaf.
Bread Cake.
Two cups raised dough; work into it
wo'thirds cup butter and cups sugar
reamed together, 3 eggs well beaten, /
ven teaspoon soda dissolved in . IN.
'lespoons of milk, one.half nutmeg
rated, tablespoon cinnamon. l tea.
poon cloves, cup raisins, | cup nut
leats; mix well together, adding the
aisins and beaten whites last; LET
tand a half hour to raise and bake in
moderate oven.
Ginger Cake.
Beat to cream ! egg, l tablespoon .
utter l tablespoon lard, cup mo.
'SSesi then add l cup very warm wa.
En- l saltspoon salt, teaspoon soda
ne'half teaspoon cinnamon, ope-baIf
'aspoon ginger, and flour enough TO
'aKe the consistency of cake batter.
AXE in muffin tins.
Economy Cake.
one egg l cup sugar, l cup of rich
NIX Z cups of flour, heaping tea.
'oons baking powder, large table.
'oon butter; mix butter and sugar 70.
e'neri add egg, well beaten; then add
our and baking powder This makes
'her good loaf or layer cake.
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