The evening times., 1913-11-12

with a lcgiblc stamp. tag or impress
sion. bearing the name of the owner
of the COWS from which such milk was
drawn. giving the place of business.
and unless the owner of owners of
such cows shall first file in the office
1T the City Auditor certificate OF the
dairy inspector or of a duly approved
veterinary surgeon. stating that such
cows have been by him inspected, en-
anlined and tested with "tuberculin'
as provided in Section 10 hereof. and
found free from tuberculosis and 9TH
er contagious or infectious diseases,
and giving the results of such in
spection and test as to each and every
animal so examined and tested. Such
certificates shall give "a number which
has been permanently attached to
each COW and Il description sufficient
IN accurate for Identification, stating
the date and place of examination,
the temperature of the COW or cows at
intervals OF three hours for twelve
hours before the subcutaneous iniec-
tion Of the "tuberculin." the temper
ature at the tenth hour after the in
lection Of the "tubcrculin." and the
temperature every three hours after
the aforesaid tenth hour for twelve
hours until reaction is completed.
Section -. Milk which is watcred,
Iadulterated, reduced or changed in
any respect by the addition of water.
or other substance. or by the removal
of cream. and milk which has been
drawn from cows suffering from
Tuberculosis or other contagious
or infectious disease, and milk which
has been drawn from cows which
have not been inspected by the dairy
inspector or by a duly approved rcter-
mary surgeon and tested by physical
examination and the "tlberculin' test
for the purpose Of detecting the pres
ence or absence Of tuberculosis. shall
not be brought into the city of Grand
Forks. sold or offered for sale at any
place in said city, nor shall any per-
son. firm or corporation sell OF offer
for sale any such milk in said City Of
Grand Forks. except that milk from
which any part Of the cream has been
removed NAV be sold in the manner
hereinafter provided.
The term "adulterated" milk a.
used III this ordinance means:
First: Milk containing more than
eighty-seven perccntum of water OF
fluids.
Second. Milk containing less thar
thirteen per centnm of milk solids.
Third. Milk containing less than
three and one-half per centum of fats
FOuIlu. Min IIOii
within fifteen days after parturition
Fifth. Milk drawn from animals fed
on distillcry waste or any substance
in n state OF fermentation or putrifac'
ton or on any urwholesomc food.
Sixth. Milk drawn from cows KEEP
in a crowded or unhealthy condition
or from cows suffering with tuhcrcu
losis or any other contagious disease
Seventh. Milk from which any par
Of the cream has been removed.
Eighth. Milk which has heen di
luted with water or any other fluid. o.
to which has been added. or int,
which has been introduced any for
eign substance whatever.
Ninth. Milk, the temperature o
which is higher than fifty degrees
Fahrenheit or which shall contain
! more than 100000 bacteria per cubic
centimeter.
Section 13. Notwithstanding thu
provisions of Section IL of this ordi
nance, milk from which cream hal
been removed, il such milk is whole
some and otherwise unadulterated
may he sold as skinned milk. by II
censed milk dealers. but only from
vessels legihly marked. In addition t
the stamp. tag or impression provide,
for in Section ~ of this ordinance
with the words skinned milk" il