The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1913-09-25
Rosettes-Nettie Anderson, special,

81.
Fruit cookies-Mrs. Bryson, special,
81; Mrs. Patchen I'd, soc.
Friut-illed cookies-Mrs. Patchen
1st, 81.
Walnut coolies-Mrs. Bryson,
special, ST.; Mrs. H. F. Holthus I'd,
SOC.
Doughnuts- Penhallegon,
special, 81; Mrs. NJ. F. Howard I'd.
SOC.
Fig Newtons-Mrs. H. J. Hunt,
special, 81.
Coffee bread-Mrs. NJ. B. Ander-
son, special, 81.
Bread and biscuits made from
100 per cent flour-Mrs. Mallette, 1st,
two 9S-pound sacks Of flour; Mrs. NJ.
Kaliher I'd, one 9S-pound sack flour
Mrs. o. Stark Sd, one 49-pound sack
flour.
CANNED FRUITS, ETC.
Display canned goods Bryson
lst, So; Mrs. John Wilhelm I'd, 50.
Crab apples-Mrs. Jensen 1st, SOC;
Mrs. Rocheford I'd, 25c.
Pie paint Mrs. NJ. Applegate 1st,
SOC; Mrs. Bryson I'd, 25c.
Currants-Mrs. Bryson 1st, SOC.
Plums-Mrs. Geo. Roos lst, SOC:
Mrs. Bryson I'd, 25c.
Strawberries-Mrs. Bryson 1st, SOC
Mrs. ROCKFORD I'd, 25c.
Peaches-Mrs. Heckler 1st, SOC:
Mrs. E. Shrode I'd, 25c.
Raspberries-Mrs. NJ. Apologize
lst, SOC; Mrs. ROCKFORD I'd, 25c.
Gooseberries-Mrs. Geo. Roos lst,
SOC: Mrs. Bryson I'd, 25c.
Ground cherries E. Shrode
1st, SOC; Mrs. G. A. Raiche I'd, 25c.
Compass cherries-Mrs. Hecklel
1st, SOC: Mrs. John Wilhelm I'd, 25c.
Tomatoes-Mrs. Heck]er 1st, SOC:
Mrs. Bryson I'd, 25c.
Corn-Mrs Rocheford lst, SOC,
and I'd, 25c.
Peas-Mrs. Rocheford 1st, SOC.
Beans-Mrs. Mott lst, SOC; Mrs. G.
A. Raiche I'd, 25c.
Apple jam-Mrs. G. L. Campbell
1st, SOC.
Plum jam-Mrs. G. L. Campbell
I'd, 25c.
Crabapple jelly-Mrs. Fred Elsne1
lst, SOC; Mrs. Don Sausser I'd, 25c.
Grape jelly-Mrs. Fred Elsner lst,
SOC; Mrs. A. Gebert I'd, 25c.
Currant jelly-Mrs. E. Shrode lst,
SOC: Mrs. Heckler I'd, 25c.
Plum jelly-Mrs. Heckler 1st, SOC:
Mrs. e. Shrode I'd, 25c.
Raspberry jelly-Mrs. Honuss
Peterson lst, SOC; Mrs. Tomlinson
I'd, 25c.
Ground cherry preserves-Mrs
Rocheford 1st, SOC.
Tomato preserves Bryson 1st,
SOC.
Peach pickles-Mrs. Holthus LIST,
SOC; Mrs. Heckler I'd, 25c.
Pear pickles Mrs. Heckler lst,
SOC; Mr.. Holthus I'd, 25c.
Tomato pickles-Mrs. C. L. Camp
bell lst, SOC; Mrs. G. Tomlinson I'd,
25c.
Bickled beans-Mrs. Holthus 1st,
SOC; Mrs. W. Talen I'd, 25c.
Fancy pickles--Mrs. G. Tomlinson
lst, SOC; Mrs. G. L. Campbell I'd, Csc.
Sour cucumber pickles-Mrs. G. L.
Campbell lst, SOC; Mrs. ROCKFORD
I'd, 25c.
Sweet cucumber pickles Mrs.
Geo. Roos lst, SOC; Mrs. ROCKFORD
I'd, 25c.
Chowchow-Mrs. Bryson 1st, SOC:
Mrs. Byers I'd, 25c.
Tomato catsup-Mrs. G. L. Camp
bell 1st, SOC; Mrs. Bryson I'd, 25c.
Chill sauce-Mrs. Bryson 1st, SOC:
Mrs. G. L. Campbell I'd, 25c.
Picked crab applles-Mrs. Jensen
1st; Mrs. H. Arnhold I'd, 25c.
Mixed pickles -Octavia ROCKFORD
lst, SOC; Mrs. H. A1nhold I'd, 25c.
Preserved melon rind-Mrs. Han.
nay, special, soc.
Pine apple-Mrs. Bryson, special,
SOC; Mrs. Small I'd, 25c.
Blueberries-Mrs Small, special,
SOC.
Olive oil pickes-Mrs. Bryson 1st.
SOC.
Onion pickles H. Arnhold,
special, SOC.
Best display of cooking-Mrs. NJ.
Howard lst, IS; Mrs. John Thoma
I'd, So.
Peanut bouQuets-Mrs. Clara &c.
bert, special, 81.
White cake-Mrs. Penhallegon.
special, 81.
Compass cherry jelly-Mrs. Fred
E]sner, special, SOC; Mrs. Jensen I'd,
Csc. 4
Dill pickles-Mrs. S. D. Larson.
special, SOC.
Wo% al 81,