davidaulloa/AmericanStories huggingface dataset:
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
REMNOL RELIEVED
ITCHING AT ONCE
And Cured skin riumor in Month.

RRooKLYN, Nov. 1, 1e12.-"At first
tfttIe red spots were seen on my arms
ana body. which noticed were get
tiar larger evefs day They itched
~ so much that I scratched myself
/ p7,f,1 bled. There were times when
stood up all night and scratched.
Ia was troubled about three weeks,
aurfng which time / used 49,, which
seemed to do me no good whatever.
g'I.efl. finally I thought of trying Res
mol Soap and Resinol Ointment. As
soun as applied Resinol Ointment
i rs1t much relief. After using it a
( Jew times, ! noticed the sore spots
rlo.viy fading away and in about a
month / was cured completely"
fsigned) Adolph schoen, 742 Shipherd
avenue,
The soothing, healing balsams in
11esinol Ointment and ResinoT Soap
penetrate every tiny pore of the skin,
f .sfearing Ii of all impurities. driving
N away eczema, rashes, ringworm, psor-
5as5s and other eruptions, and making
x,in1bIes and blackheads impossible
4 Prescribed by physicians for eighteen
4x.trH. Tor free samples write to Dept
4 les. Resinol, Baltimore, Md. Practi-
r.7lv every druggist sells Resinol
Ointment and ResiBol Soap.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
DOMESTIC SCIENCE
Conducted by Mrs. Alice Gitchell Kirk

is in common use and probably al
ways will be, a little more thought
should be given to the best ways of
cooking it,.
One of the simple things to re-
member in cooking is that the albu-
men in the egg coagulates at high
temperature; hence. to have that
soft, creamy consistency, be careful
of extremes in heat and too long a
time over the fire.
Eggs for cakes and souffles should
be separated and the whites and
yolks beaten separately. The main
thing in the white is the amount of
air that is beaten into 1t. The. white
of the egg never acts chemically upon
any of the ingredients with which
it is mixed, but the membrane being
tough, it has the power of sustaining
the air beaten into it, then carefully
folded into the batter it sustains that
lightness to the end, il carefully
baked.
Hot or warm water makes a much
more tender omelet than milk and
and there is no reason for failure of
these most toothsome articles if one Ia
reasonably careful. Cream mixes well
with eggs and makes a delicious
omelet or scrambled eggs.
1t is practise which makes perfect,
and. If you fall try again, for "the
man or woman who never makes any
mistakes in life never makes any
cessful omelet is made.
Cooking eggs at gallop is very
| poor judgment. With the large guam
| tity of albumen in eggs they coagu-
| late when cooking at 1874 to 100 de-
grees. Boiling temperature is PIP de-
| grees. Hence, II is easy to see that
slow cooking, which leaves the white
of the egg soft and creamy instead
| Of hard and leathery, should make
them much easier of digestion.
Almost every one likes the So
called soft-boiled eggs, but not as
we usually have them served to US
They should never be boiled ovei
the fire for two. or three or any
number of minutes IL soft, delicious
creamy egg is desired and I take II
that Is what most people like. Put
four eggs into two quarts OF active
| ly boiling water, cover at once and
set entirely away from heat. Lei
stand ten minutes. II six eggs, are
added let stand fifteen minutes OF
increase the amount of water-ont
egg. one quart of boiling water five
minutes. All these directions may
vary according to the temperature
Of the eggs. as II they are very cold
Of course, they would cool the water
so they would have to cook longer.
Recipe for Scrambled Eggs.
| Materials-Four eggs butter, one
| tablespoonful; cream, four table
spoonfuls; salt, one-half teaspoon.
full; paprika, tabasco sauce, foui
drops.
Directions-Break the eggs into 2
bowl and beat until yoll and white
lare well mixed; add cream salt ant
paprika or white pepper and tabas.
co sauce. Put the butter into ths
double boiler, set over the FIRE ant
when melted add the egg mixture
Stir until the eggs are set. Serve
with or on toast. Scrambled egg
should never be cooked" over a di
rect flame, but always in double
boiler.
Recipe for Hard-boiled Eggs.
| Put eggs into. warm water ant
bring to the boiling point and thei
! cook below the boiling point for hal
an hour. A hard boiled egg is yer,
lndigestible unless the yolk is per
fectly dry.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Strawberry Saracin

Butter some slices of thin toast gen.
erously and line with it the bottom
and sides of a china dish, which can
be set in the oven. The pieces of
toast, made of stale bread and cut
quite thin, should be well dried in
toasting; they should be trimmed to
fit into the dish neatly. Fill the re-
naming space with stemmed straw
berries, packed closely. Sift plenty OF
sugar over and among the berries
and set in moderate oven for one
half hour, or until the fruit has melt
ed good deal and settled. 1t Will be
found that they melt away so much
that the dish must not only be
packed, but heaped, or it viii not look
well when done. Serve very cold
with thick cream. This is delicious.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
@PGEst2A

Invitations have been sent out for
the annual sale by the Protestant
Foster Home Auxiliary Society, to
be held Thursday afternoon, May 5,
from until o'clock, at the resi-
dence Of Mrs. Robert Ballantine, 81
Washington street.
A substantial sum was realized last
night at the musicale that was given
at the home of Mr.. and Mrs. Wallace
M. Scudder, of SO Parker street, for
the benefit of St Barnabas's Hos
pital Herbert Witherspoon, who is
well known in the music field, re-
ceived a most cordial welcome The
other artists who contributed TO the
program were Harry Levy, of the
New York Symphony Orchestra; lido
Gassweiler. 'cellist: Elsie Gossweiler,
c. A. Baker and Alfred Dennis,
pianists,
Mrs. scudder was assisted in the
arrangements by Mrs. Arthur Mackie,
Mrs. Chauncey G. Parker, Mrs. John
W. Howell. Mrs. Joseph G. Spur,
Mrs Wainwright Ripley, Mrs. Archi-
bald Mercer, Mrs. J. Lewis Hay, Mrs.
Charles A. Grummon and Mrs. J.
Lawrence Ogden. The following pro
gram was arranged; Trio, op 52,
Moderate assai, Rubinstein, Messrs.
Levy Gossweiler and Dennis: songs,
(a) Non piu Andrai," from "The
Marriage of Figaro" Mozart, CD
"Gesang DIES Harfners,' Schubert, (c)
DER Knabe nit dem Wunderhorn,
Schumann. Cd "Heimliche Aufforde-
rung," Strauss, Mr.. Witherspoon;
violin solo, Ballade and Polonaise'
Vieuxtemps, Mr. Levy; songs, ta)
"Baciami," Tosti, OBJ "Jene, veux pas
autre chose" Widor, (c) lie Cirque
Faure. Id "a Memory" Park, (e)
Don't Ceare'' Dorsetshire dialec9,
Carpenter. Mr.. Witherspoon; cello
solo, Hungarian Rhapsodie, Pepper
Mr.. Gossweiler; songs, (a) ALTON
Water" Old Scotch, (b) 1.-THE Aud
Fisher" Old Scotch. (e) 81 Know
Where I'm Coin. She Said" Old
irish. Cd "The Next Market Day,
Old Irish. Mr.. Witherspoon.
The hostess at the tea to be given
tomorrow afternoon by the Newark
Junior Equal Suffrage League at the
Headquarters, 80 Halsey street, viii
be Miss May Clawans aud Miss
Bertha Clawans. The assistants will
be Miss May Cullen, Miss Carrie
Foehl, Miss Stella Beck, Miss Mamie
Craig and Miss Sarah Kaufman.
what Girls Should Know About
Voting will be the subject of an ad-
dress by a speaker furnished by the,
Speakers Club of the State League.
A large delegation of Newark
women will attend the breakfast and
musicale of the New York Mozart So
ciety which Will be held today at the
Hotel Aster. Mrs. Gardner Easta-
brook, of Brooklyn, is chairman of
the arrangements, and Mrs. George
w. Rem. of this city, is vice-chair-
man. The club colors, gold and
white, viii be carried out in the dec
orations and in the costumes of the
guests.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
SnaiIs and Pillow Tops

Dear MISS loon
win you kindly settle an argument
by telling me If the recipe which You
gave in your paper about week ago
was for the snails which we see around
here? Also could you give me directions
for making a pillowtop with those small
rugs which come in cigarette packages
and where can I get the words Of ''.rhe
Gypsy's Warning?" Thanking you,
HATTIE s. o.
l published your question about the
snails In the other column, but as yet
have received no reply. The easiest
way to make pretty pillow top is to
sew the rugs In any way you prefer
on foundation Of heavy satin. Red,
blue. dark green or violet would make
pretty backgrounds
Who will send in the words of 1.-THE
Gypsy's Warning?" Thanks in adj
vance.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03

For once we can talk about eggs
and write about eggs-yes, and eat
eggs-and not feel that it is a willful
extravaganza.
Eggs are typical nitrogepous, food
in a highly concentrated form. and
when served with some fatty material
such as bacon, oil in salad dressing
or with bread and butter, both starch
and fat. we have perfect muscle
and tissue builder and food contain
ing iron, sodium and phosphoric acid.
The housekeeper who has given lit
tie or no thought to the composition
of eggs has much to learn of this
very nutritive food. While the egg
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Strawberry Sandwiches and
Cream Cheese

Darker the rooms on these humid
days and serve as cooling a lunch
as possible. Strawberry sandwiches.
cream cheese with saltines, large
olives and plenty of iced tea, will
start the afternoon splendidly. For
the sandwiches use slices very thin
of homemade or bakery ''home-
made" bread, spread with fresh but
ter, the unsalted kind. Slice large
strawberries, dust with powdered
sugar and use as filling
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Strawberry Shrub

Hull twelve pounds of Strawberries.
Dissolve five ounces Of tartaric acid
in two quarts Of water; pour this over
the berries Tin earthenware). Let
them stand forty-eight hours, with a
plate on top to keep them down.
Strain through flannel rag. To each
pint of the juice add pound and a
half Of sugar. Stir until dissolved.
Bottle and cork, though do not seal.
Keep in cool place. For serving use
two teaspoonfuls and half of this
to a glass of water. A refreshing
drink for hot days.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03

Mss GERTRUDE ,cADM MUS
landt Cadmus, of $50 Clinton
avenue, was married at noon today
10 DR.. Walter s. Richman, of this
city. The ceremony was solemnized
al St. stephens Episcopal Church by
the Rev. Edmund A. WATSON. The
church was decorated with white
iliacs and marguerites and palms.
The bride wore travelling suit Of
blue silk with blue straw hat trim
med with a shaded plume. She car
ried bride roses. Her only ornament
wass diamond bracelet, the gift of
the bridegroom.
She was attended by Miss Edna
King. who was maid of honor. The
latter wore a blue silk gown with a
hat to match and carried sunburst
roses. Mrs. Henry Ward, a sister OF
the bride, who was also an assistant,
wore black satin with hat to match;
Mrs. Earle Gladstone Child, another
sister of the bride, and Mrs. Albert
3. Diss wore gowns Of mauve-colored
charmeuse and white chip hats
trimmed with orchids and carried
sunburst roses Miss Cadmus pre-
scented her attendants with gold bar
pins
Henry Poole attended DR.. Richnan
as best man and Earle Gladstone
acted as usher. The ceremony was
witnessed by immediate relatives.
There was no reception. The couple
left for an extended trip to Old Point
Comfort and upon their return will
reside at SO Hedden terrace.
Mr. and Mrs. Adolph Faber Du Faur
announce the engagement of their
daughter, Miss Helen Faber Du Faur,
of South Fourteenth street, to Harry
NJ. Pier, son of Mr.. and Mrs. Elwood
Pier of Hillside avenue.
Mrs. Robert W. Chapman. of $50
Bergen street, is visiting at the home
of her sister, Mrs. W. w. Copley, of
Boston.
Among the Newarkers who will sail
for Europe today are Mrs. David
Boenjnger, of South Belmont avenue,
and David Lowy. of West street. They
viii sail on the President Lincoln
Miss Clothilde Potter and Ernest
Potter of South Twelfth street, will
sail on the New Amsterdam for an
extended trip to Holland May 6.
The members of the Delta Gamma
Gard Club had luncheon today at the
Hotel Astor previous to attending the
performance of the Sunshine Cir
at the Knickerbocker Theatre. The
members of the club are Miss May
belle Allsopp, Miss Hazel Manners,
Miss Lillian Loehnberg. Miss Jane
Morrison, Miss Mabel McKeon, Miss
olga venino, Miss May Bernz, Miss
Marjorie Kuebler. Miss Florence
fauinn, Miss Viola Liebscher, Miss
Lois Busby, of Newark, and Miss
Mildred Brown, Of New York.
The Protestant Foster Home ami
Nersary meeting, which was TO be
held at the home May 8, has been
postponed indefinitely because of the
illness of several of the children with
measles.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03

Smart little coat for tiny tot, made
of black and white checked wooden
material. The collar is of gray broad
cloth and may be made in shawl de-
sign or sailor shape with front cor
ners. Serge. cheviot. ratine or eponge
may be employed for this model. For
summer wear 1t is smart in linen or
piQue.
For a 4-year-oh. III yards Of 81
inch material is required. Checked
cloth is $3.50 yard. Half yard OF
broadcloth for the collar at rs cents
would make the total cost of the coat
about SO.
No. 1855. sizes /. 2. 4 and 6 years.
Price of pattern, Is cents.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Strawberries With Whipped

Whip two cupfuls of thick, sweet
cream very stiff. Add q cupful Of
sugar and a quart of washed and
dried Strawberries. Stir to mix thor
oughly, then put it in a mold with a
tight-htting cover. Lay a sheet of
paper over the mold, put the cover
ON securely and embed the mold in
sailed ice for three hours. Then If
ready to serve dip the mold an in
slant in warm water. wipe the mold
and invert 1t on a very cold dish.
Then at once lift the mold off and
send the strawberries and cream to
the table.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03

Of the exact temperature of the hand
mix In very thoroughly tablespoon
full of liquid rennet. Remove from the
stove, and when it begins to thicken
pour 1t into a pretty crystal dessert
dish, add pint of washed and dried
berries. The Strawberries must be in
serted, not mixed in. Put the junket
near the ice to get very cold. When
ready to serve cover the junket with
cupful of thick, sweet cream
whipped very stiff and slightly sweet
ened. Crate a little nutmeg over the
surface of the cream and send the
junket to the table.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03

emma, bring me my Maggie
bow
Emma brought big black bow,
which Miss Ware pinned over the
braids at the back. and the change
was made in the twinkling of an eye.
Exit madonna, enter. girl right OF
Sixth avenue.
IF all women would only under
stand that it is such little details
which make or mar their costumes
they might take leaf out of the
book of the actress" said Miss ware,
as the call boy asked:
Are you ready, Miss Ware"
Yes she answered as she gave
a parting dab with the rouged hare
foot to her cheeks and Strengthening
again her Maggie bow under her
sailor hat, she walked on the stage.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03

blended and tinted After brushing
all the powder out of her eyebrows
and eyelashes she proceeded to dark
en- her brows with black grease
pencil. and to blacken her long lashes
with hot grease paint. which Emma
had been melting over the gas jet in
cunning little dolls frying pan with
long handle. Finally she disclosed
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Preserved Strawberries Wies'
baden

large, selected. ripe Strawberries.
Weigh fruit and take an equal weight
of sugar. Put alternate layers of
fruit and sugar in a graniteware pan,
cover and keep in icebox over night
In the morning turn fruit into a pre-
serving kettle and heat gradually to
the boiling point and let simmer five
minutes. Skim out the berries and
lay them on platters. Boil syrup five
minutes, skim and pour over the ber-
ries. Cover platters with panes of
glass, put in the sun and leave for
three days, when the syrup should be
as thick as honey. Heat to boiling
point, fill jars to overfiowing and
seal,
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Strawberry Syllabub

Two cups of cream, one cup of
sugar, one and one-half cups of straw
berry juice, one-quarter cup of lemon
juice, whites Of two eggs. Mix sugar
and fruit juice. Beat white of eggs
to froth; add to them the cream.
Mix in the fruit juice and sugar, slice
some strawberries. Put them in
frappe glasses; put in the cream mix
ture and garnish the top with slices OF
strawberries.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
David Graham Phillips

Dear MISS U0OD
VIII you please tell me when and how
David Graham Phillips met his death
aud what was his latest book Thanking
you in advance, FRlbDA >.
David Graham Phillips, the novel;
list, was assassinated in New York
city on January "a, 1911. He was A
years old. 1t is hard to determine
which book was his latest. A num-
Der of finished and partly finished
short stories and novels were found
in his apartment after his demise.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Cheese Tomatoes

Make some round pieces of toast
and lay on a slice of tomato of equal
size, sprinkle with a little minced
onion, green pepper, salt and dash
of cayenne and thick layer Of
grated cheese. Put into a shallow
pan and set under gas flame until
the cheese melts and browns and the
tomato is cooked. Serve at once on
hot dish.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Strawberry Short Cake

Make a rich biscuit dough, roll thin
and cut into rounds about the size
Of bread and butter plate. Place
one on top Of another and bake in a
quick oven. Have the berries washed,
crushed and sugared. Spread be-
tween the layers and on top and serve
hot with whipped cream, plain cream
or ice cream.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Canned Strawberries

Pick over, wash and thoroughly
drain sound, ripe Strawberries, then
hull and weigh. To each pound of
fruit allow three-fourths Of a pound
of sugar. Put alternate layers of fruit
and sugar into preserving kettle,
cover and let stand over night. In
the morning heat gradually to the
boiling point and let simmer twenty
minutes. Skim berries from syrup
into sterilized jars, fill jars to over
flowing with boiling syrup, adjust
rubbers and screw on covers. Do not
attempt to cook too many at time.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03

Hereafter no letter viii Do an
swered unless accompanied by the
name and address Of the writer.
This is not for publication. bus
- IN evidence Of good faith On
the part of the sender.
Write on only one side OF the
paper.
Readers ARE requested not 20 en-
close stamps. ~ the editor Il fss
too busy TO write personal replies.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03

herself in a makeup that would do
only for the stage.
Miss Ware uses no blue about her
eyes for her Maggie" makeup, but
she darlens' her eyelashes very heav-
lily. | was wondering how she was
going to. reconcile that madonna Golf
fure with her shop girl attire when
she called. - =
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Harm Done by Frivolous Novels

and duty and other people and woven
into a dream existence for two, is
making &c mistake which can lead only
to disappointment both for herself
and her loyer-Maude Radford War
rem in Women's World for May.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Strawberry Charlotte Russo

Whip two cups of cream till stiff;
add cup of powdered sugar. the
beaten whites of three eggs and one
teaspoonful of vanilla; crush two cups
of strawberries, add a cup of sugar,
and stir this all into the first mixture.
Line mold with sponge cake or lady
fingers and put in the mixture. Stand
on ice until ready to serve.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
COOKING VEGETABLES

When cooking vegetables remember
that all vegetables which grow above
ground should be put into boiling
water and all which grow under
ground in cold water-with the excep-
ton of new potatoes.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Frozen Strawberries

sweeten well the desired amount OF
whole strawberries and let them
stand for an hour. Then pack In a
freezer and let them stand in ice and
salt for five hours.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
REMOVA AL:
r. CLARENCE G. and G. g. Cook, Dentlsts

formerly Of 5e9 Broad ST.. desire to announce
that they are now occupying their
New office ut 81 HALsEY sT., cor. New St.
Having the best day and electric light, we
are equipped to give you services equal to
best. Officc Hours. $3.50 A. NJ. to p. NJ
Evenings by appointment. Examination free.
r1es reasnQshlA
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
ALRATRoss uNpERsNRTs

There is to be found in the shops an
albatross underskirt with a simple
embroidered ruffie 1t comes in sew
eral colors, and, as it is easily laun-
dered, it has a special appeal to those
who like lskirt a trifie heavier than
silk.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Strawberry Mousse

All these recipes, readers, dear, will
have to take the place Of the regular
column, as they will take up consid-
cradle space. However, know you'll
be glad to get them, won't you?
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
A Dance Invitation

DtdT MISS IUOH.
A young lady is given a ticket to an
entertainment and dance, which ticket
admits a lady and gentleman. Kindly
advise If it would be wrong for the
young lady to ask a gentleman friend to
escort her to the dance? Yours truly.
,.> MISS ORANGE.
-r- If she knew the young man vells
enough. no. =.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03

Place in cask; when fermentation has
ceased. bung tight and let it stand for
six months before using.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Strawberry Wine

Scald berries; press and strain. To
each quart of juice allow two pounds
Of sugar and one quart Of soft water
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03

an East Side shop girl in New York,
does not have as blooming COM
plexion as an athletic girl, but still
I rub a little rouge all over my
cheeks, on my ears and under my
eyes. Then l put on plenty of pow
der of brunei tint. This is smoothed
and blended with a hare's foot and
then comes the eye makeup"
Up to this Miss Wares makeup
was one that might be worn on the
street by any girl, so deity was 1t
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03
Pictorial Review Patterns
10 and Is Cents Eacl

can be- purchased at L. Bamberger &
co. or any Pictorial Review, Pattern
your address very plainly and always
specify size wanted.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-05-03

] have several more, for straw berry
dumplings, etc. Let me know if you
want them, folks. And I'd love to
know how you ike theze