davidaulloa/AmericanStories huggingface dataset:
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1913-03-29

Money is incidental to service"
philosophieses Gilbert Hubbard. It's
one of the incidentals that BERTHE has
observed since getting ON the Hearst
payroll.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1913-03-29
What's In q Name?

What's In q Name?
"But now that these sisters are
married a social gulf separates
them hopelessly."
'Indeed?"
Eyes. One of them married a
mechanic and the other q me-
chanician. Puck.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1913-03-29

"There is only one restaurant
in Beeleysport, and it's tn kind
where they bring you coffee with
milk in it, and has only two kinds
of potatOes-fried and raw"
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1913-03-29
Not at All Like It.

did you marry your ideal7"
asked a new acquaintance of
bright .matron. b
Mercy, no! married my
husband. STRAY Stories. e
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1913-03-29
AT THE TACOMA

"The Concert" the comedy
that will be the attraction at the
Tacoma theater on Tuesday and
Wednesday nights, is in three
acts. There is barrel of fun
in "The Concert" and it will be
the best dramatic entertainment
of the year to be presented here.
The Tacoma theater has secur-
ed for one week starting Sunday,
April 6, the motion pictures of
the performance of James X.
Hackett and his star supporting
case in 1.-THE Prisoner of Zenda. "
1t is in four reels and is the
initial production of the Daniel
Frohman company which is nro-
ducing a series of high-class pho
to plays of the famous dramatic
stars.
The Tacoma theater is arrang-
ing for number of other big
picture features to be shown
there in addition to the regular
list of attractions.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1913-03-29
Fortunate.

II see that somebody says
many man is a poet without
knowing it."
Gee, what luck!"-Chicago
Record-Herald.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1913-03-29
On q SIushy Day.

On a Slushy Day.
Boggs-That chap who Just
passed in his auto must be a poll
tician.
Boggles--Why so?
Boggs-Didn't you notice the
way he was throwing mud? -
Judge.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1913-03-29

foUtSu "a teuiiaaenCe ntcA,
that time, by heck! Got by them
at tn depot by jumpin' inter
taxicab an ridin' up town. Only
cost me $79.88, Soo!"
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1913-03-29

business Office bIRin IL.
Circulation Depf. Main Il.
Editorial Dept. Main Se4.
77S COMMERCE. ST.
The record., 1913-10-30
Lemon Roly-Poly.

Half a pound of -four. three heap
Ing tablespoonfuls Of butter. one large
Juicy lemon. one teaspoonful OF pow
der and sugar to taste. Rub the but
ter into the half pound Of -four with
the tips Of the fingers, add as much
cold water as will make It into q firm
paste. Roll this into an oblong shape
about half an inch thick. keeping It
square at the corners. Crate the ysk
low outside OF the lemon and strain
the Juice. To this add the teaspoonful
Of nour and as much sugar as win
make 1t into thick paste. Mix II
well and spread 1t over the paste. Wet
the edges and roll 1t up. fasten 1t at
the ends and dredge It over with -four.
Wiring q pudding cloth from boiling
water. roll the pudding In 1t, tie at both
ends. put 1t in boiling water and boil
for two hours. Take out the roly-poly
from the cloth and serve hot.
The record., 1913-10-30
FROM THE PINEAPPLE
sUccuLENT FRUIT THE BASIS OF
MANY DELICIOUS DISHES.
May Be utilized In Preparations for
Immediate Use or for Preserves
That VIII BE Welcome In
the Winter.

The pineapple should be joyfully welI
come, for II 10 cheap, has good keep
ing qualities and a clean, delicious
flavor. Here are some good pineapple
dishes. as given by the Delineator:
Pineapple Omelet-Beat three eggs
thoroughly with q tablespoonful OF
sugar. adding at the last q pinch OF
salt and teaspoonful each Of lemon
and pineapple Juice. Have the omelet
pan hot and we'll creased, sides and
bottom. with a teaspoonful Of melted
butter or oil. Turn In the beaten
eggs. and as they cook. break the
omelet once In a while with . silver
fork. When still moist. sprinkle on
top half Of the oatmeal. q cupful of
chopped or grated pineapple, canned
OF fresh. fold over the other half.
sprinkle with sugar and serve immedi.
ately.
Pineapple Sirup.-Slice. peel and
dice enough pineapple to make about
three pounds. Place In preserving
kettle with a pound OF sugar and .
quart Of water and cook until very
soft. Mash and strain. Return to the
kettle. and to each pint OF juice allow
a pound OF sugar. Cook to q rich sir
up and bottle while hot Use patent
shoppers or sealing wax to make air
tight. This will be ready for use at
any time for sauces or cooling drinks
Pineapple Sauce for Ice Cream
Put a cupful of fresh pineapple juice
In . saucepan with cupful Of sranu'
lated sugar and cook ten minutes
Add the beaten yeiks Of two eggs. and
whip wi,a an egg-beater over boiling
water until foamy. Take from the
fire. add the whipped whites Of eggs
end serve hot with Ice cream. IL the
pineapple sirup Ia used. omit the
sugar.
Preserved Pineapple Uncooked-
II one has q good cold cellar or store
room the fresh pineapple may be
grated and preserved uncooked. Allow
a pound of sugar to each pound ol
grated fruit and let stand in the re
frigerator for twelve hours. Then pack
into s-r-'',-~d iars. screw tight. and
az an additional pseCa, tion cover the
top With staT.Il1ec crrt N batting and
tie dogL firny Keep In . cold. darh
place.
Pineapple Jeily-Pineapple jelly ID
worth while preparing for winter use
To rake II, pare ripe pines and crate
ther and to each cupful Of grated
pulp measure out cupful Of sugar
Add half the sugar to the fruit and lie,
IL stand in a covered earthen dish fol
three hours. Then boil 1t. very slow
ly. in a granite or porcelain saucepan
until the pulp 10 soft. Do not use tin
as the pineapple juice sometimes In
jures the surface Of this metal. Let
the pulp drip through q jelly bog over
night. The next day heat the rest oi
the sugar on shallow platters In the
oven. and in the meantime boil for II
minutes the juice which has drippet
through the Jelly bag. Then add the
hot sugar. let It melt In the liquid
but do not let II boil any longer. and
pour II into glasses.
The record., 1913-10-30
Grating Trees.

on that day are apt to be too far ad-
vanced, that is the buds OF the scions
are apt TO be partially opened. which
is almost fatal. Therefore the sue
cessful CRATER usually cuts his scions
a few weeks earlier than the grating
is done. and stores the scions under
the cool sawdust OF the Ice house or In
damp sawdust or moss in q cool cellar
until just the moment arrives for In.
serting them in the tree.
IF you are skillful enough TO insert
the wedge-iike scion into the slit OF
eplit Of the branch Of the tree 80 that
the bark of one edge of the scion ex
sctiy meets the bark of the tree as re
CARDS its inner surface. you are likely
TO succeed with your grating. Do not
try to graft the peach. The apple and
pear are much easier to graft than the
cherry or plum. The grape vine and
nut trees are the hardest OF all TO sue
coed with"
The record., 1913-10-30
LIVE STOCK
VS NOTES

A jaded team can never do a profit
able days work.
Watch the ewes udders; milk them
out when necessary.
A young animal Will gain more rap
idly than a mature one.
An improved sire at 500 Is a mighty
good business proposition.
Not only Is 1t humane TO provide wa,
ter for the horse, but 1t pays.
Everlasting watchfulness is one Sc
cret OF success in stock raising.
Especially in summer saw dust ia
hard to excel as a bedding for horses
Arrange to put the hogs and pigs in
q fresh pasture before the bite gets
too short.
Keep the pigs growing; every pound
gained now will add to the profit at
selling time.
The record., 1913-10-30
dEA]R1Nk
S1R0NQK.
DISEASED FEET OF CATTLE
Sudden lameness OFTEN Caused by
Small Scratch or AbrasIon-keep
Animals Out of Mud.

CBy c. c. LIPP, Assistant Veterinarian.
University Farm. 81. Paul. MINI.
1t is not at all uncommon for cattle
TO show a very sudden lameness.
which on careful examination proves
to be an abscess-like formation be-
tween the hoofs. The starting point
Is usually a small scratch or abra-
sion OF the skin, which offers q suit
able avenue OF entrance for the germ
causing the trouble. The germs live
in the soil. manure and other filth
about the yards and feed lots. Dur
ing dry weather they cause very little
damage. When the yards are muddy.
or the stables unclean. the growth Of
germs Is favored. At this time also
the continued action OF the wet. foul
material makes the skin between the
claws tender and easy to injure.
An examination OF the lame foot
will usually reveal swelling and ten
derness. II the space between the
claws be cleaned out, the skin abra-
sion is usually plainly evident. Some
times there is a thick cheesy covering
VI kTdylSH puS over tHe suTtdCe Ot tHe
sore. At other times the pus may bur
row beneath the skin. and even form
pockets that are filled with this
cheesy material.
Treatment consists in keeping the
affected animals out of the mud and
wet manure for several Gays. Thor
ough cleansing OF the part with any
Of the coal-tar dips. using five tea
spoonfuls per pint OF water once daily.
is very necessary. All the loose
shreds Of skin should be cut away and
pus pockets well drained. In mild
cases. the application Of pine tar
proves q very effective treatment.
The'severer form should receive, in
addition to a Thorough cleaning. a
dressing Of equal parts OF iodoform
and boric acid under q bandage for
several days. Taken In time and Wig.
orously and persistently treated. heal
ing should not be prolonged beyond q
week. IL left alone. some cases soon
assume the most r"-~-> t~-e. which
means-delayed- iuS -Fs,d more
bandaging and dres ING
The record., 1913-10-30
CLEAN LACE AT HOME
NOT NECESSARY TO SEND FAB.
RIG TO PROFESSIONAL.
Simple Fundamental Rules Kept In
the Memory 10 the Only Secret
Sunshine and Fresh Air the
Two Main Requisites.

In this day when lsce ID In Its elc-
msnt the professional cleaners must
be reapins q fortune simply from the
lace frocks and blouses, petticoats.
hats and neckwear that are brought
to them to be made spotiess. For
most women are afraid of lace. They
will tackle gloves and shoes. velvet.
silk and chiffon whit q will, but they
balk at lace.
In reality lace u no more dinicult
to clean than any other fabric, IL you
know how to do It. But, of course, to
be successful as q lace cleaner you
must take the trouble to learn some
thing about the various methods OF
cleaning and drying.
Wash net, which is much used for
blouses and frocks. can be washed and
dried and ironed just like any other
cotton fabric. II should be carefully
ironed. Of course, SO that 1t will not
be pulled out Of shape. There is little
danger OF stretching 1t; in fact, 1t
shrinks little. But as It must be
ironed when fairly damp In order to
come out fresh and new looking. It
is easily pulled out Of shape in the
ironing.
The secret Of washing lace success
fully is to get most OF the dirt and
dust and CRIME out of II with as little
rubbing as possible. First shake the
lace In the open air and give It a
bath In the sunshine. Sunshine. by
the way. and fresh air are friends Of
lace. just as dust and darkness are its
worst enemies. Then, after summing
and airing II. soak 1t In lukewarm
soapsuds. For this suds dissolve shaw
ings Of CASTLE or other white soap In
boiling water. and to every gallon of
water add two tablespoonfuls Of
borax.
II the piece Of lace to be cleaned Is
small. the easiest way to clean 1t IL
to put II In a big fruit Jar. cover II
with soapsuds and let II stand for
four or five hours. In the days when
coal fires were the rule, even In sum-
mer Kitchens, good results we're had
and suds In a cool oven At night and
leaving II there until morning. The
heat of the oven kept the temperature
Of the soapy water al ., Low heat
which was effective IN extracting
every grain of dust and dirt.
While the lace is soaking shake the
Jar from time to tine. II 1t is very
soiled change the sospy water two or
three times. OF course IL the piece of
lace is too big to gst in jar. soak
Il In big granite saucepan or tub.
When the lace seems clean rinse It
In three or four changes of clear luke
warm water. Don't rub the lace when
It is in the soapy water and don't
wiring 1t when II Is ia the clear water.
To get rid Of the water simply press
the lace firmly between the hands, or
press It between two clean bath tow.
els. When 1t is moderately free from
water pin It right side up. on an iron
ing board.
II II is necessary 10 st'ffen the lace.
dissolve a little gurn a.abic in water
and add this to the last rinsing water.
In the case OF pure white lace a little
blueing should also be added to this
water.
The record., 1913-10-30

In the days before the art Of may
onnaise dressing was known to every
good cook the English had q very fair
substitute for II which they used with
their salads. II was called "an artful
MIXTURE" and doubtless as much In
genuity was used In its mixing as the
modern cook uses in making mayon-
naise. II consisted OF mustard, oil
and vinegar. "artfully" mixed to q
smooth dressing. At her discretion the
cook might add the hard-boiled yolks
II nev-laid eggs. II before adding them
she carefully rubbed them to . pow.
der. The recipe. though somewhat
vague. suggests a dressing with
claims of attention to the lover Of
good salads.
The record., 1913-10-30
FOR GRATING FRUIT TREES
Successful CRATER Usually Cuts His
selons Few Weeks Before Opera
tlon 10 Performed.

In reply to query as TO the best
method of grating apple. peach. pear.
plum and cherry trees, Green's Fruit
Grower makes the following reply:
The season at which the scions are
inserted in the tree is important. There
can be no uniting OF the graft to the
tree until the sap begins to circulate
in the tres. therefore II the tree is graft
ed several weeks before the buds open
and the leaves appear. there will be
several weeks Of exposure without
much adherence OF the two parts. The
best time for grating is at just that
period when the buds are opening and
when the sap Is circulating freely in
the tree, but at this date the scions cut
The record., 1913-10-30
ARE PUREBRED COLTS HARnY7
Experiment Being Conducted at Kan
sas Agricultural College to Find
Cost Of Raising.

Whether or not II costs more to
raise a purebred colt than a grade, ID
to be decided by an experiment now
under way at Kansas Agricultural col.
lege. W. A. Cochel has selected 20
colts. ten of them purebred Clydes-
dales. Percherons. Belgians. and ten
grades Of the same breeds. One lot
is to receive oats. alfalfa hay and corn
fodder. The other lot will be fed in
such way as to receive the same
food nutriments as IL oats had been
The record., 1913-10-30
To WhIten Clothes.

White clothes that have become yel-
low may be whitened in the following
simple manner: After washing them
In the usual way, lay them to soak
over night In clear water into which
a teaspoonful OF cream Of tartar to a
quart OF water has been put When
ironed they are as white as snow.
The record., 1913-10-30

A good hard sauce for any pudding
10 made with half q cupful Of butter.
beaten to cream and thickened with
a cupful Of powdered sugar. Whip
an egg white. light and stin. season
II with \ grain or two Of salt. and q
good deal Of nutmeg and fold It light.
ly into the butter and sugar.
The record., 1913-10-30
HAMBURG Steak.

Get bottom round steak. run through
chopper, season with salt and press
into nat cake thrce-quarter inch thick
Press hard 50 It will stick together
well. Then put II on your toaster and
broil over hot Goals like any steak
Remove to platter and add butter
Worth trying when tender steak Is
30 cents per pound.
The record., 1913-10-30
Kennedy for Lumpy Sal,

There b nothing better than rice
for keeping salt from packing In the
shakers and refusing to come out. Heat
a teaspoonful Of the rice and put It
int the shaker. II will absorb the
moisture. and the salt win come out
dry as the sands Of the desert. and the
rice will keep II moving when shaken.
The record., 1913-10-30
starehIno celorsd cloths..

II glossy starch Is added to the
ordinary lump starch used for dark
prints, the pieces can easily be ironed
on the right side without making any
visible change in the appearance Of
the material. which is noticeable when
ironing dark red. blue and black
pieces especially.
The record., 1913-10-30
Pereheron for Farm use.

included. The lot receiving oats and
alfalfa hay will get Its corn fodder
while running In the pasture.
All the colts are fed In an open shed
and during the day are kept outside In
the pasture. Their coats are heavy
and they are in the best OF condition.
The lots are divided into five purebred
and fve grades. five fillies and i've
horses. The question to be answered
is: Has a purebred the same oppor-
tunity to develop as the grade. or 10 II
as much a matter OF feeding as OF
breeding?
The record., 1913-10-30
Steamed PUDDING.

Cook steamed puddings by putting
the batter in an angel-cake pan and
setting this In the steamer. This al
lows the center to cook as quickly as
the sides and does away with the
sticky centers so often found In
steamed goodies.-Modern Priscilla.
The record., 1913-10-30

Heat one pint or more Of milk Put
through vegetable squeezer any pota-
to left from dinner. Stir into milk
until of proper thickness. Bring to
a boil and season with pepper. salt
and onion Juice. Nice for supper on
q cool evening.
The record., 1913-10-30
FAILURE OF TREES TO SET
Trouble 10 Due to One or More Of Sew.
erai csuses-Msny Varieties Are
SeIf-sterile.


CRy W. W. ROBBINS. Department Of
cultural Coiiege)
The failure OF orchard trees to set
fruit. in spite OF the fact that an
abundance OF blossoms was produced.
Is due to one or more Of several
causes. These are as follows:
elf-Sterility-Many varieties OF ap-
pies and pears are self-sterile. That
is, they are not capable OF setting
fruit properly unless pollen from an
bther variety Is used. For example.
Bartlett and Keifer pears. in many
localities. when planted in solid
blocks, give less satisfactory results
than when they are planted with such
varieties as Lawrence. Duchess and
Anjou. With apples and pears II ID
good practice to mix varieties. How
ever. II varieties with proper afini'
ties are selected. one variety to fur
nish the pollen is as good as a num-
Der.
Frozen Pistils-The pistil. which
is the part OF the flower 10 develop
fruit, is more easily frozen than other
parts OF the flower. Hence the pistil
may often be frozen while other fow'
er parts are not affected; consequent
ly. blossoms are formed, but fail to
set fruit.
Weak Trees-Trees In q weak con
dition. although blooming abundantly
often fail to set fruit.
Rain and Snow-The pistils may be
mechanically injured and the pollen
washed away by rain or snow at the
time the blossoms are open.
Excessive Growth OF Wood-Blos
SONS often drop In great numbers
when the tree 10 forming excessive
amounts OF wood.
GFeraou dance Of nitrogen fertilis
The record., 1913-10-30
Not Orchard Crops.

Wheat and oats are not good crops
to grow in an orchard, as they remove
the very elements from the soil that
are most required by the growing
tree, to grow good crops Of fruit
The record., 1913-10-30
To Cut Butter.

To cut brick butter for table use,
take strip Of oiled paper wrapping.
place this on the butter. and cut
through. Cut in this way butter does
not break or stick to the knife.
The record., 1913-10-30
DRESSING for Cold siaw.

Two tablespoons whipped cream.
two tablespoons vinegar and one
tablespoon Of sugar. Delicious on let
tuce as well ss cold slaw.
The record., 1913-10-30
Dseased bud.
raging OF trees.

spraying-He raying OF trees.
especially before po.lination. has in
some few instances resulted In q loss
of blossoms. This is not serious. how
ever.
The record., 1913-10-30

Selecting Peach Trees.
In buying peach trees. get oneyear-
pid stock
The record., 1913-10-30

MuhlenberS County
is rich in coal. iron. timber, potter's clay,|
etc, and the most inviting field in Ken
tucky for investment ofcapital and pluck.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-09-21
Farmer Pays $75
For U. s. Lighthouse
Rural Visitor to Chicago Strikes
Bargain With Stranger Who
Needed Money Badly.

CHICAGO. Sept Franklin P.
Foster, a farmer of Kankakee, learned
that he is not alive to all the tricks
Of the bunlSo man. Foster came to
Chicago to see the sights. He met
an engaging fellow.
Fosters new friend conhded that
he owned the lighthouse in Chicago
Harbor, of Randolph street, and that
he received so cents for every vessel
that passed there. He said his wife
was sick in California and that he
needed money TO reach her bedside
Foster bargained for q short time
and gave SIS. Then he rented a mo-
turboat and went out to take possess
sion.
I've bought this thing" he told the
keeper and I guess I'll take charge
now"
You may have bought this place
and from the way you talk I suspect
you did returned the keeper, but
Uncle Sam still owns II and l guess
III remain IN charge"
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-09-21
HOTEDHTKLETE
WILL SOON JOIN
THE MINISTRY
Fred C. Thomson Has Been Fill
ing Presbyterian Pulpit Near
Los Angeles, Cal.

Los ANGELES, Sept. 2O.-Fred c.
Thompson. former all-round national
amateur champion and the worlds
premier athlete, will he ordained to
the Presbyterian ministry this month,
when he will assume the pastorate Of
the Hope Presbyterian Church in
Eagle Rock Valley, a suburb of this
city. He is already occupying the
pulpit of that church on Sunday. hav-
ing been licensed minister for some
months.
Thompson is one of the youngest
preachers in the denomination. He
was an undergraduate at Occidental
College when only Is and graduated
before he was 20 years of age. He
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-09-21
Meat Club Solves
Problem of Farmers
Rural Housekeepers Band Together
To Keep All Supplied With
Fresh Beef

ALEXANDRIA. MINI. Sept 10
A novel farmers club has been dis
covered In the town OF Moe. in this
county. This organi cation is known
as a meat club and while it has
no formal constitution and bylaws.
there is a taCit agreement among its
members which il complied with i'm
phCitlN
The purpose of the club is to sup
ply its members with fresh meat es-
peCially in the summer months, when
securing good meat is one of the Sc
rious problems Of rural life The club
has only ten members though it has
been in operation over twenty years.
The club has fixed price for the
front and hind quarter cuts that Of
the former at present being 9 cents.
while the hind quarter cuts are fig
ured at 10 cents The member at
whose house the cutting takes place
keeps most Of the soup bones
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-09-21
FAMILY DECIDES TO LET
WOMEN DICTATE AFFAIRS

CHICAGO. Sept 2o.-Traditions Of
the Ton family, the largest incorpo-
rated family in the world. were upset
Rt the annual reunion. when suffra-
gists elected women TO all important
offices When Mrs. Thomas Brad
shaw had been elected president. aft
or a spirited contest. one Of the in
fluontial male members of the family
said:
1T seems 10 he the spirit Of the
day TO let the women run things, and
We might as well let them have the
remainder Of the Offices without oppo-
SitiOn
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-09-21

eft or the Information which they
can give.
Talk Rotation Of Crops.
Whatever new crops the banker s
and merchants determine 20 advise il
should be remembered that best re-
suits will not be obtained unless there
Is rotation Of crops included IN
which rotation there should be "a
legume grown at least once every
three years II must be borne in mini
100, that lands which hay. been
cropped with cotton for years are de-
tCient in organic or vegetable maj
ter. and that all the stalks. stubble,
grass or green crops that can be
plOwed under should be incorporated
into the soil. The gathering Of de-
bris from the land and burning il is
robbing the land OF what II most
needs.
When answering what new crop
must BE- grown, bear in mind that
permanently successful agriculture
and animal husbandry go togethe".
No farmers note is SO good as the
farmers whose lands feed cattle,
sheep. hogs, and whose work stock
is bred on the farm.