The Virginia enterprise. [volume] (Virginia, St. Louis County, Minn.) 1893-19??, 1913-05-02
CHAPTER 36G-H. F. No. 1923

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AN ACT to Provide for Brand for Butter
Be it enacted by the Legislature Of the State
Section /. Any person. arm corporation
manufacturing butter or cheese may use the
act when authorized by the Dairy & Food
Sec. ?: The Dairy & Food Commissioner
or label for butter Or cheese manufactured in
the State Of Minnesota. Such brand label
sha o nave the no 6essn r ana ena De
soner shall designate and shall contain the
following words:
may be, Made Under State Rules and Regu-
lations.
No. =. Onsert Factory No.
desiring 10 the brand or label described
in Section 2 Of this act in the manufacture
or sale CT butter or cheese. shall make writ
Dairy & Food Commissioner, which applica-
ton shall describe the creamery or factory
or cheese is to be manufactured and give
such other information as the Dairy & Food
reqGrs License Sc shall shall
person. firm or corporation to use such brand
or label at the factory described in the appli-
investigation, that all the provisions Of this
act have been complied with. Such license
shall state that the brand or label provided
connection with the manufacture or sale of
butter or cheese from the factory described
shall be given the same number as the serial
number of the license.
No person. firm or corporation shall use.
in the manufacture or sale of butter or cheese,
such brand or label. either A or B, without
having first obtained a license therefor. Such
SO Eg ransd be o the
conditions required by Sections 4 5. 6, and 8
of this, act are not complied with, No license
Of the grade or score being less than "a
per cent. as provided in paragraph 8. Of Sec
ton 4, unless such grade or score shall have
in one year; but such grade or score shall
never be less than so per cent. Such license
licenses shall be nubered in serial Order
Sec. 4. No license shall be granted for
the use Of the brand Or, or label 4 ! In the
the person, firm corporation so manufactur-
ing the same shall comply with the following
1st. The factory in which such butter or
cheese is made shall score 80 points or over
out Of possible hundred: according to fac
5Sfy the ary Food
End. The factory to Use sanitary machinery.
plying pin and and equipment Of all kinds t.,+ =,
such factories shall grade or score at least
"a points out of a possible hundred accord:
Judging and grading butter ana cheese. For
the purpose of obtaining such license such
grade must have been made at least fifteen
days prior to such application.
4th. The milk cream used In the man
ufacture of A butter or cheese must have
been produced in diaries inspected by the
Dairy & Food Commission, and which shall
have been graded by such Commission at least
go points out Of possible hundred. according
to a standard to be adopted by the Dairy &
Food Commission for the inspection and grad
ing OF dairies. Such milk must likewise he
produced from cows that have been tested
and found to be free from tuberculosis. sucn
tests to have been made within six months
prior to the application for license. All cows
from which such milk is obtained must be
tested at least every two years for tubercu-
losis. ~, - 49, 4s.'. . ~. T.
5th: No butter or cheese bearing this brand
can be made from cream that has not been
pasteurized according to Chapter 353.s General
Laws 1909, nor shall any cream or milk be
received at such factory. In which the water
and solids not fat contain oyer two-tenths
of one per cent Tactic: acid. The use of neu-
trailer or any form OF preservatfve, except
salt is prohibited. This shall not be con-
strued to apply to starters made out Of pure
Tactic acid culture. 5t&Ess5 - {G5f5s 9
Sec, 5. No license shall be granted for the
use OF Minnesota brand O.: label grade B for
the manufacture OF butter or cheese unless
all the requirements necessary for the manu-
facture OF butter or cheese graded Ainnesota
A l. as set forth In Section 4 Of this act,
shall have been complied with. excepting that
the butter or cheese shall score at least IS
points out Of q possible hundred; according