Albuquerque evening herald. [volume] (Albuquerque, New Mexico) 1911-1914, 1913-05-13
Bldckberries
BY Jean Hubbs


f'rs~crtrd nIachbcrpgcA
wash the fruit ard drain thornnxh.
81. tlrasslfe Il and PIT "a into a
grnnlte kelile witch b. not stained
or cracked I'ui an auns nmount
mot eQuul wetahil ~ SUGAR and no
water. Cook moderately fast until
the frnll lcllles when couicd stir
oceaslonnll,. aud do not lea the fruit
boil ass lonaer shan h nhaoiuteiy
necessary. ~ nterhoilinF tends 90
dafken the Juice. Take out little
~ the julie. and DOL u every little
while ~ that van nei 4 JUST ~ firm
~ tou, want a.
n yoh want TIE preserves 10 spread
over bread. Aqm want them less firm,
80 do not cnok them "a Ions. n you
Want 10 serve the blackberry pre-
serves ~ dessert with whipped
cream. cook Il longer ana put u into
mold from Whieh 3; win turn out
nicely onto plat.
Strawberries preserved this way af~
especially beautiful when molded.
and make delicious dessert waen
served WITH whipped cream
Hlack hciry ChariVttc.
Make pint ct blackberry Jelly.
soakinr heaRinR tablespoon Of geia-
tine In hair cup ~ cold water. and
dissal,lnH III cnp and half ut
hot hlarkberr, Jnice Sweeien 'ins
10 taste and when almos, firm. hcat
n 10 frsth. and l"ld Ia pint OF
stlfny whipped cream. Pour into In
asvidnnl malar lined with strips of
spange cake. serve very cold with
whipped cream
EsA,s'k b~rry Fiumns~ry.
gaak aani cupful of iapioca IN
twn cupfuis Of cold water for several
hour. Add one pint ~ boiling wat
~ and cook until clear. Remove
from the tire. add two.thirds at
cnpful ~ sugar aud when cooi stit 'n
three ,upruis "f fresh hlackberrses.
set aside mntA ico cold and serve w
einsss with sweetened whipped
cream.
Rln-kberry Iarina.
Heat q quart of blackberry Juice To
tho boilins point. sweetcn 20 taste
add pinch 81 salt. ana stir IN grad
unny cup at farins. Cook un,h
thick. stirring Frequently. then pour
Into smau m"lds and set on ice to
cool. AZ SERVING time. remove from
the mnlsis. gnrnlsh with large ripe
hlackherries ana serve with cream.
'SIackbcrry Jam.
pick over berries Mash few on
IA. bottom ~ u preserving kettle us-
ing wooaen p"tato mRshcr End -
continue until the fruit Is used. Heat
very gradually 10 tho boiling point
and ada gradually an equally weight
Of heated sugar. Let simmer forty
live minutes cool ana store IN Stone
lars or Jelly tumbl-rs
. no heat Az sugar pat Il In "a gran
itewnro dish. place y w the oven.
leaving the door ninr and stir o''n
,lonaIiv until tiiDraughls heated. 'fhis
lam may be uscd for shortcak- in
winter. with deliclous results.
Black berry s.iortcakc.
, One-fonrsh cnpful ~ butter.
one cupfm at sugar
! Two wen Aeqten eggs
lne-hnif teasPoon ~ salt
One-half cupful Of milk
Two cunfuis 81 flour
. Two teasponnsful or baking powder
;. One quuri 81 herrles
. cream for whlpping.
a cream The butter with The sugar
and add the weii-bcaten eggs win
. the snh SAT- the BAKING powder IN
= Ia Inc flaur aud add the MILK and
flour alternately 80 the firs mixture
Ally well aud hake in layer tins In q
. tn.ferata oven Ia the meantime
3 wash ANA druin the berries slit some
, sugar over them and let them stand
4 for "a white When the cage layers
> are cold spread the berries hstwe"r
them and serve with slightly sweet
. .ned shiuu.a cream.
2 Hiack berry Dessert.
y Two cupfns ~ flour
y one. hnif oupfui 0f sugar
3 Two.third cupfni Of milk
< Two teasnoousful OF baking pow
der
one egg
one tablespoonful 90 huttcr
Two cupfuis 90 blackberries
pinch at sult
sift me baking powder into th'
' flour aud add she sugar milk. "gs
bniter and salt. Lastly add the her
rios. Mis- the whole we'll and place
In o bnitered mold Cover well and
steam Tor two hours when dom
serve hos with sweet sausc, or plain
!. rich cream
blackberry Rice Mold
Two tablos poonsfni Of gela'in'.
One-halr cupfui Of cold wafer
One-hnlf upfn 90 rice.
!, One cupful "f cream
One cuprul of blackherries
Rind of one lemon
pr..half rupful ~ sugar.
souk the geiatine in cold wlicv
Cook the rice. ln boiling water until
eoft. drain. odd tho cream, black
berries and lemon rlnd. Cook toi
ton minutes mix with the dissnl I'd
,,,.t.tipa ANA uaur into a mold S.ryi