davidaulloa/AmericanStories huggingface dataset:
The Raymer enterprise., 1913-11-20
Already ENGAGED.

Bailie McTavish-An' SO ye leave
Glesca on Saturday. What are ye
daein the morrow nicht?
Mr.. Jarvis-Tomorrow = Thursday?
I've no engagement.
Bailie-And the next nicht?
Mr.. Jim free then, too.
Bailie-And what will ye be daein'
On Saturday?
Mr.. Jon Saturday dine with the
Buchanans.
Bailie-Man. that's peety. want
ed ye to TAX dinner wi US on Satur.
day.
The Raymer enterprise., 1913-11-20
PH HG12zq3 GlZY0zD GzZl2Mt
.Se% W'
ANIASS1x

were skipped. just as It
pleased the governor OF
the colony, until 1864,
when the day became q
formal one in Massachu-
sets. Other colonies fol.
lowed the example, and
pretty soon all New Eng
land Joined In giving
thanks on the same day.
During the Revolution.
ary war Thanksgiving
days became a fashion,
and the continental con.
gress set apart at least
eight days during one
year for that purpose.
On December is. HI.
General Washington Is.
sued a proclamation for a
general Thanksgiving to
be celebrated by the sol.
The Raymer enterprise., 1913-11-20
Felt at Home.

He had been around from church to
church trying to find congenial con-
sregation, and finally he stepped in a
little church just as the congregation
read with the minister:
I'VE have left undone those things
which we ought to have done, and we
have done those things which we
sieht not to have done.'
The man dropped into a pew with a
,:gh Of relief.
Thank goodness" he said, I've
found my crowd at last."-Ladies'
Home Journal.
The Raymer enterprise., 1913-11-20
FOR ARRIVING COOKS.

How will find the house?" asked the cook
who had booked for Lonelyville.
Can't 60 wrong" said her employer. "ou,
suburb maintsins reception committee at tho
DEPOT"
The Raymer enterprise., 1913-11-20

Domestic economy goes lame when
woman buys eggs at bargain sale.
The Raymer enterprise., 1913-11-20

1t Is proposed to harness the Ohio
river near Louisville to generate cleo
:rical power.
The Raymer enterprise., 1913-11-20

Very Important.
Some men constitute whole receiv.
ing line in themselves.
The Raymer enterprise., 1913-11-20
.NIEpNNTlONAL,
SUNDASQl0QL
LESSON
by E. o. SELLERS. Director of Evening
Department. The Moody Bible Institute.
Chicago)
LESSON FOR NOVEMBER %
JOSHUA THE REV LEADER.

LESSON TEXT-Joshua l:l-9.
GOLDEN TEXT-"Be strong and Of
good courage" Joshua 1:9.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24

oil and vinegar 10 the proportion Of
two %spoonfuls OF oil to one Of vinegar.
Mix and serve. This salad Is especial.
~ nice with cold roast lamb. II liked
a few slices Of cold boiled new pOta.
toes may be added to 1t with advan.
tage. H.
French Salad.-Take n or two let
tuceS. shred and wash them thorough
~ and when dry place them In a cold
salad howl. add Il little coarselv chop
ped tarragon. chives and chervil about
Il te%aspOonful Of each and pepper and
salt to taste. Mix and then add half a
gin Of salad oil and a tablespoonful OF
tarragon vinegar. Mix and serve.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24
>A~~ Mff~%
&mGGUPBOARD.
IN N

EOKTU NATEl.Y early strawber-
ries are III the market. While
the early berries may not be so
sweet and luscious as those that come
later. they may be cooked to form
many delicious desserts.
Luscious Fare.
Strawberry Salad. Take berries not
too ripe. chill and serve on crisp let
tuce leaves we'll sprinkled with finely
chopped mixed nuts. Cover the whole
with cut celery until only gliupses Of
the red berries can be seen. Garnish
the top, with rings OF green peppers
and serge with French dressing.
Strawberry Cream. Take a quart OF
Strawberries and mush with one cup
powdered sugar. Rub through 4 hair
sieve. Dissolve one aud One-half
ounces gelatin in n pint sweet milk.
Strain and add one pint whipped
cream and the berry juice. Pour In
a wet mold and set on ice to form.
Another way to make the cream IL a.
follows: Take one quart stra wberries
rubbed through II hair sieve. mix with
three pints rich cream and sweeten.
Whip to a froth. add one. half ounce
dissolved gelatin. Serve III sherbet
glasses. . 70. H.. ~.
A Fruit Custard.
Stra wberr!y Cust,rh. = Take fresh
stra wineries. pick and hull them.
Then Inn u dish with the fruit and
all the center with a custard made by
scaldin:g III ii double boiler one pint OF
sweet milk. Pour "ver the beaten
yolks Of two egggs and half a cupful OF
sugar. Cook in the double l0iler. stir
ring until it thickenS. Flavor with
vanilla and when coo: pour In the
center Of the bowl Of berries. Whip
the whites If the eggs to 4 stin froth
with two tableSpoonfuls Of sugar and
heap over the top Of the custard..
A Simple Shortcaks.
Strawberry Sh"rtcake. : Take two
cupfuls Of -four. four t%enspoonfnls Of
baking powder. onm-haif teaspoonful
Of salt. two ~teaspoonfuls OF sugar, n
cupful Of milk and one-quarter cupful
Of butter. Sift together the dry in
gradients. Work in the butter with
the fingers. Then add It on ton donr-
ed board and roll out, handling as lit
tie as possible. Bake in n round layer
cake pan in Il hot oven aWhen done
split with a hot knife and spread with
soft butter. Sweeten the berries and
crush them slightly. Then place them
on the back Of the range to become
slightly warmed. Pnt them between
and on top Of the cake. Serve at once
with plain or whipped cream.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24
A~~~~ M7f~~
|J8SIzF3TGH[EN
$@TGUPB0ARD
LETTUCE SALADS.

.-"A~ -'F D.
ETTUCE Is u Of the best spring
salads. 70 shred lettuce use only
the coarser leaves. reserving the
cup shaped for the edge Of the salad.
Roll these large leaves tightly, then
slice from one end With a sharp knife
and shake up loosely. 1t is an econOm-
ical and appetizing way to use the
outer leaves. which are fresh and
green and yet not as delicate as the
heart leaves.
Nice With Cold Meat.
Lettuce and Endive Salad.-Take
equal parts Of endive. lettuce. heart OF
celery, sliced boiled beets and water
cress. Wash and dry them all thor
oughly. place in a clean salad bowl.
dust with pepper and salt. add a little
minced onion and oil and vinegar in
the proportion Of a spoonful Of vinegar
to two Of oil. Mix very lightly and
serve. This il a very nice salad for
serving with any kind Of cold roast or
boiled meat or poultry.
Mixed Salad.-Take equal parts of
lettuce. endive. sliced cold beets. wa
tercress and the white part Of celery
cut in short lengths. Place in a clean.
cold salad bowl aid season with pep
per and salt to taste. Pour the follow
ing sauce over the salad: Place the
yolks Of two hard boiled eggs In a
bowl, add to them half q teaspoonful
Of salt. a teaspoonful Of made mustard
and a little pepper. Work all together
with the back Of q wooden spoon.
Then add BY degrees a large table,
spoonful Of double cream and. drop by
drop. half a gill$sof salad oil. Finally
add two spoonfuls Of vinegar. Mix
again and use as before directed.
Useful Salads.
English Salad. Take two large let
tuces. wash and dry them thoroughly
and tear each leaf into two or three or
more pieces. Place In a clean salad
bowl and dust with salt and pepper to
taste. Add 4 few leaves OF fresh mint.
= little very inely minced spring onion.
Z -desartspoonfplS0f moist sugar. and
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24
ll4-4th St. Phone "a
BROWN & JONES
"The Most of the Best
for the Least

We have a nice fresh lot Of vege-
tables for Saturday.
Green Onions.
Leaf Lettuce.
Head Lettuce.
C~ucumbers.
RhuDarb.
Geiiutinc Tomatoes.
R%adishes.
Also a nice lot of Fancy Strawber-
ries. Everyone good; none need be
thrown into the refuse.
SunkiSt Oranges.
Florida Grapefruit.
Fancy Pippin Apples.
ESPECIAL FOR SATURDAY"
A choice lot Of large, firm bananas.
Special II day only.
2 dOZ. only 35c
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24
'lD14lKIT'GHf[EN
@mIGUPBOARD.
SOME BEEF Es.

SOME BEEF EC0N0ME
cheaper cuts Of beef may. il
one knows how. be served in
many tempting ways. The beef
is quite as nourishing as the high
| priced cuts and affords n an easy
way Of c%urtailing the butchers bill.
With q Tomato Relish.
Boiled Beef With Sauce.-Cut cold
boiled beef In thin slices and arrange
it on a gratin dish and cover it with
a nice tomato sauce. Put the dish into
the oven and LET it simmer from eight
| to ten minutes and serve. :.
Hungarian Goulash. - Take two
pounds lean chuck. two ounces salt
pork. two cupfuls tomatoes. n stalk
| celery. one onion. two bay leaves. six
whole cloves. six peppercorns. one
blade mace Cut. beef in two inch
pieces and sprinkle with flour. Fry
salt pork until light brown. Add beef
aud cook slowly for about thirty-ive
minutes. stirring occasionally. Cover
with water aud simmer for about two
hours. Form vegetables and spice into
sauce. Cook, III sufficient water to COW
er and rub through Il sieve. Add some
stock from meat and thicken. Add
noodles to the meat broth in pot with
meat. Serve meat on platter with
sauce and noodles.
Served In Bread Cups.
Spiced Beef Liver.-Take n pound
Of liver. three slices of bacon. three
tablespoonfuls OF stewed tomatoes.
quarter OF a %teaspoonful Of cloves.
quarter Of a teaspoonful Of nutmeg
and salt and pepper to taste. Cut the
liver into dice, wash and dry. Put the
bacon into Il frying pan and add the
liver. Cook for about Eve minutes.
then turn the liver, into a stewpan and
add II cupful Of boiling water and the
other ingredients Cook slowly for
about half NJ hour; Thicker with -four
or cornstarch and serve in toasted
bread cups. $ 9 ~
With Sauce and Heminy.
Chopped Beet and Hominy:-For this
put one and .one-half pounds top Of
round steak through the meat chopper
with Il small piece of beef suet. Add
one tablespoonful onion juice. n tea
spoonful salt and one-eighth teaspoon
full pepper. Mix lightly and shape
like porterhouse steak. Put into shal.
low pan which has been brushed with
%drippings. place in hot oven ten min
utes. Remove carefully on to hot plat
ter and place in warm oven. Serve
with a holniny and brown Dor
der. garnish with sprigs Of parsley or
chopped parsley.
.Am~ Mnd~M
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24
A~~~M 1f~~/
How ons Woman Manages.

How One Woman Manages.
Owing to the fact that the maid b
usually away on Sunday evening the
tuty Of preparing this informal meat
halls on the house mother. In a Ger.
lain household the little daughters are
permitted to take turns at preparing
supper. with the understanding that It
must be limited to sandwiches or an
equivalent, cake. fruit, tea or cboco.
late.
They are not allowed" she explain.
I'd. Ito serve anything heavier, not
only because It Is undesirable. but be.
aus they might attempt to Guido
each other in elaborate dishes and thus
turn what they Q call sport into u
burden that would dampeD their
youthful ardor. They enjoy making
sandwiches. aud cookbooks are explor-
ed for new ways OF making the,a.
which. BY the way. are endless. ~
course ! am taken into their confidence,
but the rest of the family are not al.
lowed to know what awaits them for
supper. And ! keep up their interesa
by letting them have freedom Of choice
in the purchase and preparation IT
food materials. for ! recall how ! hated
this work when a girl because Wis
told what to prepare by my mother"
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24
Phone *
Bro,
GROCERY
Quality Our Motto
500 Hotel Bldg. Phone So
DEMONSTRATION TODAY

National Biscuit Co. will demons
traate their package anu bulk goods
all day. Free samples. Be sur to
come.
Small sweet oranges, doz., CSC.
Fancy peaches, No. az ID can, zoe.
Fancy apricots No. 2h lb can, zoe.
Mareng0 corn, a good sugar corn, !
cans for 25c.
Per dozen cans, 90c.
Woodcross asparagus tips, very fine
quality can zoe.
Maraschino cherries, small size bot
tie, soc.
Fancy dill pickles, 30 OF. jar, 25c.
Choice sweet gherkins, % oz. jar,
SOC. 4W
Libby's milk, tall size cans, 10c.
Mustard sardines, can, 10c, 3 cans
for 25c.
Home brand sweet potatoes, good
as fresh, can, zoe.
New Cabbage, h., SC.
Old carrots, lb., &c.
Old rutabagas, lb., &c.
Fancy head lettuce, zoe.
Fancy green onions, lOc.
Radishes, Cucumbers. Home grown
asparagus, fancy cherries.
Fancy strawberries.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24
NEW REFRIGERATOR CASE.

One of the very newest modern ap.
pliances in the grocery line has been
installed by Chas. KupitZ in his
Fourth street store. A large refriger-
utor display case. finished in light
oak with large beveled mirrors lining
the doors and center panel, permits
the display Of fresh meats, vegetables,
fruits and p%erishable goods in an ap-
petizing manner, ye; preserves them
indefinitely as if in the regular ice
box. Mr.. KupitZ is the first to add a
city feature to a local store and is
to be congratulated on his forethough
and enterprise.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24
WINNER TO CLAIM
HEAVYWEIGHT TITLE

CALGARY, Alta, May 23.-Luther
McCarty and Arthur Pelkey finished
training today for their %ten.round con.
test which is to be pulled or at Tom
my Burns club tomorrow night. Pub,
lie interest has reached a Aigh pitch
with the near approach Of the date
of the battle. The interest has been
further increased by the announce
merit that the winner OF the fight will
lay. claim to the heavyweight champ.
%ionslrip title. McCarty is a favorite
in the betting, but Pelkey has many
admirers here who believe he will be
able to hold his own against the big
fighter from across the border. The
advance sale of seats indicates that
a big crowd viii be OF hand to see the
mill.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24
|NeSKfTfGHf1fEN
&mlGUPBOARD|
EAT FREELY.

0R.ANGES should be eaten freely.
II the blood is sluggish the fruit
acid will act as a tonic. A nicely
prepared orange or small glass or
grapefruit and orange juice will prove
m excellent appetizer If taken before
breakfast. Oranges placed or the ia
bic In a fruit dish are usually passed
by. Busy people who have to hurry
through that meal will not take the
trouble to prepare a orange for them
selves, but IL served in an acceptable
form oranges are generally partaken
with relish.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24

Charley OLeary is doing great work
for the Cardinals in Hauser's place at
short. Charley is knocking them
down from any angle.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24
Nice For Breakfast.

WV
Powdered Orunges.-Score the out
side Of a sweet orange in strips from
end to end. Then remove skin and in
ner white covering. Divide into sec
tons. removing fiber and seeds. Roll
In powdered sugar and lay in tiers on a
pretty dish. Place on the table and let
each person help himself to q few Sec
tons as a relish.
Orange Cups.-Halve oranges. allow
ing one-half orange for each person.
Scoop out the pulp into a bowl, add IL
little shredded pineapple. preserved or
canned cherries or strawberries. Sug-
ar to taste and fill the halved oranges
that have been scraped clean. The
edge can be cut into little points with
a pair Of scissors.
Two Novel Deiieacies.
Orange CuStards. Add to u cupful
Of orange juice and pulp a tablespoon
full of lemon juice and the grated rfnd
of one orange. Beat to 4 cream one
tablespoonful Of butter and n cupful
Of sugar. Add the yolks of two eggs.
we'll beaten. the orange mixture and
two tablespoonful Of cracker crumbs
that have been soaked in 4 half cupful
Of milk. Add the whites of the eggs.
beaten slightly. and bake in custard
cups set in a shallow pan Of hot water.
Served Hot or Cold.
Orange Pudding.-Put into the upper
part of a double boiler one cupful Of
soft b%readcrumbs. one tablespoonful
Of butter and one pint of milk. Let
soak Il little while. then bring to the
scalding point. Beat the yolks Of two
eggs and add the grated rind Of one
orange. two tablespoonfuls Of sugar
and a pinch of salt. Pour the hot mix
ture over the second. put in a buttered
pudding dish and bake in a medium
oven until firm. Beat the whites of
the two eggs with a fork or wire beat
er until stiff. adding near the last three
tablespoonfuls Of powdered sugar. and
heap lightly on top Of the pudding.
Set back in the oven. which should be
cooled of as much as possible until
the meringue puffs and takes on q
golden tinge.
A~~~ Mf~%
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24

Johnny Kings fancy backstopping
and batting should help Joe Thinkers
Reds slap n on$the enemy now and
then.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24

Pitcher Cliff Curtis, a veteran of
many campaigns is helping the Brook
Ign Superbas climb the ladder by clcv.
err work on the slab.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24

In only two of the first % games
did Eddie Collins, of the Athletics
fail to make a hit. He is leading the
American League in batting.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24

Things don't turn up In this world
until somebody turns them up-Jam0
4. 0ar0oja.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-24

Clark Grinith's Washington Climb
ers' arm into a snag or two on their
western trip, but came right back and
are still out to cop the muslin.
In the revival Of "A Texas Steer"
made by w. A. Brady and Harry AS
kin, Alice E'rady. daughter o fthe man.
ager, will play the role of Bessy.
Norwich bulletin., 1913-03-24
Hays Hair Health
 the Favorite
Refined Women Give This the Pref
 erence.

It's the easiest way to keep your hair natural colored and youthful-look- . ing. and prevent it from turning grey. It's just IS important as keeping your skin in good condition Beautiful nat ura1 co1ored hair is more important to every woman than anything else.
 The simplest safest and easiest way is to use Hays Hair Health Gives absolute satisfaction and a few appli-, cofor-remove all traces of Dandruff and give vitality and life to grey and life1ess hair.
 Nature intended that everyone should have abundant. youthfpl-Iook ing hair Don't neglect it--heIp her along. Beautiful hair. more than any thing else, contributes to a woman E good looks. Hays Hair Health is Keeping thousands of ID en and women 5 hair dark. glossy. natural colored and beautiful. It's so nice and clean to use. You'll never regret buying 1t When you see the difference it makes in your appearance.
 Free: Sign this adv. and take it to the following druggists and get a acc. bottle of Hays Hair Health and. 2Jc cake of Harfina Soap for soc; or sl DO bottle of Hays Hair Health and two 25c. cakes of Harhna Soap free for s1 Chas. Osgood Co. Utley Jones, J. A. Dunn, Sevin & Son. H. B. Smith, Lerue Corp. Engler {. Smith.
Norwich bulletin., 1913-03-24
FUN RAJ.
Mrs. Patrick Lynch

The funeral of Mrs Patrick Lynch was held Sunday afternoon in Moosup with services in All HaIlows' church. Rev. Father Matthieu officiating. At the close of the service Miss Gather inc Tanning rendered Will We Nee. Again? The bearers were A. J. Bren : nan of Cambridge, J. P. Brennan 3f Southbridge, P. F. Brennan of Nor wich, J. J. Healey of Moosup, E. Cor rigan of Suff1eld nephews and cousins Of the deceased, and J. F. Daley 0f Moosup At the conclusion of the ser vice waiting carriages took the mourn CTS to Central Village. where a special ear conveyed the remains to S1. Mary's cemetery, this city, where in torment took place. Relatives ant friends were present at the burial from Cambridge, Southbridge, Sufielr. and this city. The many handsome floral remembrances included spray from MT. and Mrs. J. H. Healey, East CT lilies from Mrs. Daley and family bouquet from Mary and Mildred Hea1ey.
Norwich bulletin., 1913-03-24
Many in Attendance at the Funeral
 of Mrs. Theodore Levitsky

 The funeral of Elizabeth Hertel, wife of Theodore Levftsky. was held Sun
 day afternoon at o'clock from her late residence, No. 100 Seventh street
 There was a large attendance ipclud- ing relatives from other cities and the floral remembrances were many and
 beautiful. Rev. c. H. Ricketts, pastor of the Greeneville Congregational church officiated at the services. The bearers were, Charles. Otto and Will liam Levitsky and Perlin Caulkins Burial was in the Yantic cemetery, where Rev. MT. RicIletts conducted Levitsky died in this city early Fri day morning after an illness of sev- era1 months with throat trouble. She was a native of Germany and was born there on Dec. 10, 1885, the daugh- ter of Christopher and Margaret Her tel At the age of four years she came to this country with her parents and since that time had made her home here. On Sept. :, 1910 she was united in this city and since their marriage MT. and Mrs. Levitsky had made their home on Seventh street. Besides her husband, she leaves one son. Theodore Frederic. Her mother also survives with two sisters. Catherine HerteI and Mrs. John Heimhold, the latter of Clin- ton, Mass. and a brother. Carl Hertel also of Clinton.
 Mrs. LeVitsl<y was a loving wife and mother, and a kind neighbor and friend. EIer loss will be deeply felt by her many warm friends who ex- tend their heartfelt sympathy to the mourning family. Undertakers Church and Allen had charge Of the funeral arr angements.
Norwich bulletin., 1913-03-24
GIFTS TO BOZRAH CHURCH
 FOR EASTER DECORATIONS Easter Lilies and Cut Flowers-Con
 sreeations Were Large.

Easter services were held in the Bozrah Congreg egational church Sunda 7 morning and evening. Rev J. =. Young, pastor of the church, preached It the morning service and took for his subject I Cor. f5: 55. 56, 57. There was appropriate music by the chur Fl choir, including two anthems Tnc evening service was led by Mrs. Orriu Naples. Large congregations attended both services. The floral decorations, beautiful, and included potted plants over fifty in number. most of them irI full bloom, Easter lilies, the gift cf Mrs. William Herrick of Norwich. and a vase of choice cut flowers. the gifr of Miss McKensie.
Norwich bulletin., 1913-03-24

alto; Horace c. Corning. bass; Nich- olas Spellman, tenor, was rendered with beauty of tone and expression. Of special interest were the solos of John C. Fontaine, tenor, and Horace C. Corning, bass. They sang impress sively and with much feeling.
 First Baptist Church.
 Appropriate music that was rendered with fine effect by the choir under the direction of Ernest F. Rose and artistic floral decora tions marked the Easter service in the morning at the First Baptist church and the sermon by Rev. J. R. Very was an impres- sive one in line with the thought of the day. In the evening an Easter concert was conducted by the Sunday school. Superintendent Stephen E. Peckham presiding.
Norwich bulletin., 1913-03-24
HEALTHY WOMEN SCARCE
Is The Verdict of Scientific Inves<i
 sation.

ls lhs eeFetef or Ieienfirc inVeSG .
 sation.
 How many women do you know who are perfectly well, strong and healthy as a woman should be? They may not be sick enough to lie in bed-but they are run down, thin, nervous. tired and devita1ized.
 Women are so active nowadays, and so much is expected of them. that they constantly overdo and suffer from headache. backache, nervousness and kindred ills.
 Such women need Vinoi, our deli cious cod liver and iron tonic with out oil which will create an appetite, tone up the digestive organs. make pure blood and create strength.
 Mrs. w. G. Ritehie. Patchogus. N. Y. says: '.Finoi is certainly the best tenic 1 have eyer taken. l was run down and tired all the time, but, thanks to Vinol l aln feeling all right again.
 Fry a bottle of Vinol with the un derstanding that your money will be returned if it does not help you. Broad way Pharmacy, G. 6. Engler, Norwich, Conn.
 p. s. For pirnples and blotcbes try eur saxo salve. We guarantee it.