The Detroit times., 1913-02-04
Plans and Specifications of Meals
ut Least Sound Good
From Distance
TIGERS WILL ALL BE
ON ONE FLOOR OF HOTEL
viii Form a Village All of Their
Own in the Big Southern
HOstelry
BREAKFAST
Fruit
Cereal and Cream
Lamb Chops
Mashed BroWn Potatoes
Coffee, Tea or MIX
LUNCHEON
ceiery Ripe olives Radishes
Creole GumbO
uroiied spanish Mnckerel
Nrlfre de Hotel
JuIienc Potatoes
FrIeaase of Chicken with Rice
Mashed Turnips
Lettuce and Tomato salad
lstg Padding brandy Sauce
CoiYce, Tea or Milk
DINNER
shrimp Cocktail
'eIery Iitpe olives Rndashes
Consomme en- Tnsse
Broiied POInpanc Natural
JuIiene PotRtoes
sweet nTead Pattics Supreme
Green Peas EN- Case
Roman Punch
Roast Milk-teh GhiekeB. aH Cress0n
Tomatoes Princess
Neapoiitan lee Cream
Fancy Cakes
loanesort Cheese Toasted Crackers
DeRh Tasse
RY RALPH ~ YONKER.

III hALfH osN n II
After your eyes have jumped the
hurdles over the names of this fancy
eating stuff you know about what
he Tigers must live on while they
re staying at their training quarters
m the sunny southland.
These menus are samples OF those
which will be placed before the II
GERS. Ii the meals themselves SOUND
as good as the plans and speeifica-
lions, there would seem to be no rea-
ON why sther Tigers shopldnt satisfy
;heir eplcurean tastes.
However, II will be remembered
hat they had fancy names galore at
Gonroe. too, and the men who were
there last spring at the Detroit CLUBS
expense watching the rain, haven't I
yet quit knocking the lack OF food
that was handed them.
Prospects this year look good,
though, that the eatables themselves
will be as pleasant as their names.
While Monroe was simply an ordinary
little country village with some hot
salt springs, big swimming tank
and baseball diamond, Gulfport Is
regular, hooe-to-die resort, filed with
1eople who would refuse TO put up
With some CT the things the Tigers
did last spring. Hence there Is little
doubt but that the hotel will live up
20 It's promises.
While there NAV be few million
aires who would sniff at the menus
offered at the head OF this column, to
oall players who have been living on
he farm or eating mechanics meals
al winter, the prandial outlay ought
o look passable.
A special course in French for
those who wish to orier In the ma
tive tongue will be offered by Man
ager Jennings, who has zee official
language of the cuisine at tongne-tip.
The Tigers will be quartered on the
third floor OF the Great Southern ho-
rel. The rooms on this floor are the
largest In the house. That the attn
getes will not be required to exercise
too violently in getting TO and from
sneir rooms. Is assured by the fact
that there is an efficient elevator ser
vice in the building.
To men who are used to take four
and Ave flights OF stairs, two steps at
a time. these elevators will cut little
igure, but the hotel management
/ wishes II known that lifts, as they
say across the pond, are available.
The team will be Practically b.!
themselves on the third floor, large
section OF which will be devoted ea'
clusively to the Tigers and the men
accompanying them.
Harry Tuthili, Tiger trainer, is
strong for the separation OF the men
from the other guests OF the hotel
When he had the Army football team
at Philadelphia to meet the Navy, ne
had one whole floor Of b leadiug ho-
rel given up to the Army eleven. Nc
person not connected with the team
was allowed on the floor
That the Tigers won't lose much
time on account OF wet weather seems
probable from the report that the
Gulfport diamond was dry after re
cent rains while the field at New Or
leans was covered with water.
Some Gulfport baseball fans who
were at New Orleans last week Wis
tied the diamond there, and found II
70 be q small lake. At the same time
the Gulfport field, which had re
ceived drenching after drenching. was
dry because the sandy bottom permit
ted the water to drain of easily.
The work Of putting the diamond