davidaulloa/AmericanStories huggingface dataset:
The Bridgeport evening farmer., 1913-06-09
The ice question is of importance.

When one considers price of ice, its is serious matter must it, to keep food sweet and ed ble and healthful
 So wise thing is to refrigerator that will give return cooness for every pound of ice put into it. To do ths refrigerator must be well and scientifically built of proper materials
 Alaska is such a refrigerator. Iris insulated with carbonized cork lined with zinc and is constructed that air. by the ice is kept constantly in crcua- the food compartment. For convenience, it has removable wastepipe and heavy wire shelves; all fly kept clean.
 Sizes range from 24 to 3O1a inches wide and from Al to AT inches high,-$12.75 to $22
 Good ash refrigerators, filled with charcoal sheathng, lined with galvanized ron hold 35 to 100 pounds of $5.75 to $1275.
 Fourth floor
The Bridgeport evening farmer., 1913-06-09
FROST IN PENNsY

Philadelphia, June 9.-Many places in Pennsylvania reported frost this morning, a condition almost unknown in this state for the month Of roses
 The minimum temperature in PhiIa- de1phta was 47 degrees
The Bridgeport evening farmer., 1913-06-09

The establishment of a national san itarium for sick members is one of the chief matters to be decided by the an- nuaI convention of the Hotel & Res- taurant Enp1oyes' international Ali ance and the Barkeepers' League of America which opened at Denver to- day.
The Bridgeport evening farmer., 1913-06-09

Resolutions adopted by a Japanese mass meeting held at Honolulu, last night ask the removal of United States immigration officials stationed there, accusing them of unfairness and unnecessary harshness in their dealings with Japanese returning from visits to Japan.
The Bridgeport evening farmer., 1913-06-09
SNOW IN MONTREAL

Montreal, June 9.-Snow fell for a short time on the streets, today, The bleak conditions are practically with out a precedent in the past fifty wears.
The Bridgeport evening farmer., 1913-06-09
NEAR FREEZING POINT

Columbus O., June 9.-Breaking all records of the local weather bureau for a June day, thermometers officially registered a temperature of 37 de- grees, early today
The Bridgeport evening farmer., 1913-06-09

The statement of copper producers assocation in New York for May shows a decrease in stock on hand of S,074, 1883 pounds, compared with the previous month.
The Bridgeport evening farmer., 1913-06-09

Captain John $. Brewer. at one time champion wing shot of the world, was found dead. today, in his lodgings at Hammonton, N. J. Brewer was about sixty years old and lived alone
The Bridgeport evening farmer., 1913-06-09
Local Intelligence

A domsetic science exhibition is held at Wheeler school this week which the public is invited to attend. The cook ing exhibitions take place from 8:30 until 1915 o'clock in the morning, and from 2:45 until 4:3o o'clock in the af- ternoon.
 Ground is today being broken at s52-864 Broad street for a model store and tenement building to be erected by Liefeld Brothers in connection with their Model Laundry adjoining The building will be four stories in height, of brick.
 Another disappearance of two horses was reported to the police this morn ing from Upper Stepney, where Louis Snow lost a, valuable horse and mare, left in pasture Friday.
 Richard Fowler, 22, 1878 Barnum av- enue, a conductor in the employ of the Connecticut Company, last night, stepped upon the running board and grasped a handle, which was loose He was hurled to the pavement and suf- fered a. disIocated left shoulder He was rushed to St. Vincent's hospital in the emergency ambulance by pr. Davis.
 The ladies of the First Presbyterian church will give a strawberry short cake supper COufOTOW hlS11I All IAAO 4AO" hall at rear of church. All are invited to come, as the supper given by the ladies of this church are the best.
 A burglary which netted the perpe- trators less than $5 in cash secured from the register was committed at the Bulls Head branch of the Atlantic and Pacific Tea company's store at 1880 Main street last night.
 Marriage licences were issued in the town clerks office today to Fran cis Royce, toolmaker, and Helen May Bartram, both of this city, and Cliff ford Ryan, railroad man, and Ruby Austin, also of this city.
 Two furniture stores at 72S Penn broke street and POS Hallett street con- ducted by Harris Katz were attached today by Deputy Sheriff Abrfola for the New York Rug & Carpet Co.,, of New York, which claims Katz owes $1, ,OoO for goods.
The Bridgeport evening farmer., 1913-06-09

. Over a thousand teamsters, mem bers of the newly organized teamsters' union, went on strike this morning, for an increase of wages averaging $3 a week at Buffalo.
The Bridgeport evening farmer., 1913-06-09

Girl Wanted2 Read the Farmer Want Ads.
The Bridgeport evening farmer., 1913-06-09

Advertise in the Farmer
The Bridgeport evening farmer., 1913-06-09

Marriage licences were issued in the town clerks office today to Fran cis Royce, toolmaker, and Helen May Bartram, both of this city, and Cliff ford Ryan, railroad man, and Ruby Austin, also of this city.
The Bridgeport evening farmer., 1913-06-09

A burglary which netted the perpe- trators less than $5 in cash secured from the register was committed at the Bulls Head branch of the Atlantic and Pacific Tea company's store at 1880 Main street last night.
The Bridgeport evening farmer., 1913-06-09

Another disappearance of two horses was reported to the police this morn ing from Upper Stepney, where Louis Snow lost a valuable horse and mare, left in pasture Friday.
The Bridgeport evening farmer., 1913-06-09

The Weather-Frost expected to night; cloudy, warmer tomorrow.
The Bridgeport evening farmer., 1913-06-09

WANTED-Young lady cashier, and office assistant. Only competent and reliable need apply. Must fur nish references. Address Cashier,
 Care of Farmer. a&
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
FiNGAL, N. D.

Fingal is situated in Barnes county,
eighteen miles southeast Of Valley
City, the county seat, and is on the
main line Of the 500 railroad.
In 1891 when the 500 railroad was
built the town was started. In the
fall Of that year it boasted of two ele-
vators n a store, the store being
first conducted in q tent and owned
by A.. P. Peake and T. A. Thorkelson.
The following year marked the adding
Of a hardware store by VIM. Schnur
q man that has been in business here
ever since then, INC the beginning Of
another general mercantile business
by a firm composed of C. c. Peterson
and i. S. Ramsett, the latter mem
Der of the firm now conducting a
large business here. This same year
several new residences were built and
the town began giving evidence Of
rapid progress. A few years later the
first bank was started, it being then
called The Bank Of Fingal, but since
having been changed to a First Ma
tional, and is the second oldest bank
in the county, At this time Fingal
was a grain shipping point of more
than ordinary consequence as farmers
hauled grain here from as far as thir-
ty miles west and south of the town.
In 1900 the Marion branch of the
N. P, built from Casselton to Marion,
served to cut the territory up and
for several years thereafter business
and building operations were, rather
slow. AS the country became more
settled, however, the town revived
until today it boasts Of four general
stores. two banks, an exclusive hard
ware store, a meat market, a hotel,
two restaurants, two pool halls, four
elevators, a photograph gallery, tele-
phone central, barber shop, drug store,
lumber yards, three implement deal
ers, a land and loan agency, a weekly
newspaper, a furniture store, a livery
and feed stable, and an oil station.
1t has public schools embracing a full
high school course, with a faculty of
six. The population is in the vicinity
Of 500 and, Judging by the number of
new residences that are being built
and the fact that there are no empty
ones in the town, the population Is
increasing rapidly.
The two banks. the First National
and the Merchants State, the latter
being but eight years old, report av-
erage deposits in the neighborhood of
$4,000 combined.
The country ~hereabout is settled
with thrifty and progressive farmers,
the land being divided among them to
an extent that makes the average
farm ago acres. TO the west most of
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21

them are of Norwegian descent and to
the east the majority are Germans.
Land ranges in valuation from $45 to
$65 an acre. The past two years has
marked the raising Of quite a good
deal Of corn on every farm and a good
many have gone into the stock raising
industry. In fact one of the most de-
sirable dairy herds in the state is to
be found within a half a mile Of the
village limits, and there are a num-
most any stock farm.
The Sheyenne river. nine miles to
the west, affords a choice place for
those of the residents that desire to
also furnishes young trees to those
that wish to transplant them in their
yards Or on their farms.
The citizens Of Fingal are far more
progressive than are ordinarily found
in towns this size in this state or any
other state, as far as that is concern
ed. Although the town Is not incor-
porated as a village, it has as many
miles Of cement sidewalks as a good
many villages of three times it's pop
ulation INC it's streets are the best OF
any village or city in the county. Two
churches, one Congregational and one
Norwegian Lutheran, from which the
teachings Of the gospel are expounded
regularly, are in town and there is a
large Catholic school and church just
four miles east Of town.
All in all, Fingal is a good town, in
the full sense of the word. To those
that are looking for a place to live or
to invest their money in real estate
or in a business it offers lucrative
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
The Fool.

Tit-Bits: The story is told Of a
well known traveller who on one
journey was much annoyed by a ped
antic bore who forced himself upon
him and made a great parade of his
learning.
The traveller bore it as long as he
could, and at length, looking at him
gravely, said:
MY friend, you and I know all that
is to be known"
How is that?" said the man. pleas
ed with what he thought a compli-
mentary association.
"Why," said the traveller, "you know
everything except that you are a fool,
and l know that"
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
Hot in the Country,

Joplin NeWs-Herald: Not long ago,
when her father bought a country
place in Virginia, a little Washington
girl was afforded her first experience
of things rural.
She rose very early and her eye
was Immediately caught by the spar
kle of the dew on the grass.
"Why, daddy" she observed, "it's
hotter than l thought! See the grass
all covered with perspiration."
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21

Break up three-quarters of a pound
of maple sugar and put in a saucepan
with just enough boiling water to COW
er. Simmer until the sirup win thread;
then pour slowly over the stiffly-beaten
whites Of three eggs and beat until
light. Serve with unsweetened apple
T,rlI% n##ss. eEL aH .@HE=. E@aIs-E
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
Brown Bread.

Sift together me pint of corn meal,
one pint of rye -four, t~easpoonful
brown sugar and one ~teaspoonful salt,
two ~teaspoonfuls of baking powder.
Rub in one tablespoonful Of butter or
lard and add thTee-quarters pint Of
milk to make a batter, put into, greas-
ed tin and bake about forty minutes
in rather hot oven. Protect al first
with paper, until well raised; remove
paper and brown.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
AHectation

New York Weekly: First Custom
er-I wish to select a vase.
FIoorwalker-Yes, madam. James,
show the lady to the crockery de-
partment.
Second Customer-I wish to select
a .YaWz.L.
Ffoorwalker-Yes, madam. George,
show the lady to the bric-a-brac de-
partment.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
Half a can OF apricots will probably be
enough for the family.
Japanese Eggs.

Hard boil six eggs remove the
shells, cut into halves lengthWise. take
out the yolks and mash. Add n tea
spoonful melted butter and three sar-
dimes rubbed in paste, a dash Of red
pepper, half a ~teaspoonful salt; mix,
form into balls and fill the space in
each white. Have ready n cupful
boiled rice, form it into a mold in CEN
ter OF platter, sink eggs into rice, rub
together two ta~blespoonsful butter and
two of flour. add half pint Of stock and
halt, pint milk. Stir until boiling,
strain over eggs and rice, dust with
parsley and serve hot.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
Reninders of the Game

Louisville Courier-Journal: "My
wife is going to make me get out of
politics this fall"
Wont you feel lost?"
She's going to try to make it easy
for me. Going to art me off to Eur
ope and let me take a full course of
mud baths"
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
Entire Wheat Nut Bread.

Two cupfuls entire wheat flour, four
teaspoonfuls baking powder, two table
.spoonsfuls sugar, one-half teaspoonful
salt, two tablespoonful OF butter, one
meats. Stir together the dry ingredi-
ents. then add the milk slowly. Mold
into shape. Place In a buttered pan
and bake in a moderate oven.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
keepina Cheese Fresh.

To prevent cheese from getting hard,
cut a small piece off for present use
and place in the remainder ina cool
safe. Spread a thin film of butter over
the cut part and cover with a clean
cloth. This will prevent that hard,
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
Nothinq Like That.

Chicago Record Herald: Have you
anything to say in e~Xtenuation Of
your conduct" asked the judge.
"Nothin' in e~xtenuation, judge,
your honor" replied the prisoner, "but
If you knowed all about the thing you
wouldn't blame me for what 1 done"
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
lay on dish, dust thickly with grated
cheese and bake until brown.
Tasty Egg Pie.

Make a good pie crust and line a.
bake tin with it. Have ready six hard
boiled eggs, sliced. First sprinkle
flour at bottom of pan. then add a layer
of eggs with small pieces OF butter and
salt and pepper to taste. and
some slices of fresh tender meat.
Then add more eggs with flour
and SO on Till the pan lis full enough.
Add enough water to cover the eggs
and bake until done. This tastes like
chicken pie.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
Cream Gravy,

After frying chicken, take from pan,
pour all the fat, but about one table
spoonful, then add a tablespoonful of
-four stir and add half a pint of cream,
mix well over the fire. season with salt
and pepper and pour over the chicken.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
F~orcerneat Balls.

Mince ne-fourth Of a pound Of raw
veal, add two tablespoonfuls of sausage
meat, two tablespoonfuls of butter, one
teaspoonful of aixed herbs, one cupful
salt and pepper to suit. Form level
tablespoonfuls of the mixture into balls,
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21

in the fruit. When somewhat clear,
place the ounces in a tart dish with
puff paste as usual. Cover, bake 1t,
and when done, lift the top gently,
put in the strip, ice it and serve.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
La The Sama Business.

Chicago Journal: cit seems strange
that he could plumber a great cor
poration like that for years without
being found out"
well, you see, the corporation was
| pretty busy itself"
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
cueumher preserYas.

Peel fully grown but not ripe cucurrl-
sbers; cut lengthwise and take out the
seeds; cut into pieces from one to two
inches long Put into weak salt water,
bring it to a boil, and boil a few min
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
Spanhetfi.
,(The proportions given are sufficient
hs for four DerSOuS.1

proportions given are SUFFICIENT
for four p~ersons.)
Cook one pound Of spaghetti for
twenty-five minutes and then draw off
the water. Add a handful of mush-
rooms which have been sliced and fried
in butter, also three chicken liyers
which have been chopped small and
fried, one sliced truffe and one red
pepper chopped fine, and a little grated
cheese. Mix well and add a brown
sauce OF one-third of beef stock, thick
ened with melted butter and -four and
two-thirds tomato sauce. Sprinkle
with more cheese, according to taste,
and serve very hot from chatting dish.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
THEIR AWFUL FATE.

A lighthouse keeper met a girl,
They loved at their first meeting;
They wed. and then he took his pearl
And went to light housekeeping.
Cincinnati Enquirer.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21

promises. It's people are hospitable,
them all. If you desire a small town
that is live and progressive, come to
Fingal.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
Ounce Tart,

Take d few preserved quinces, put
an equal weight of strip, made with
sugar and water. and preserve, into a
preserving pan; boil, skim. then put
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21

through a sieve and return to the heat.
Add six cupfuls Of stock, bring to the
boiling point and thicken with the
.yolksxof two eggs beaten with two ta-s
blespoonfuls of cream.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
70 Be Rid Of Gasoline odc

When gasoline Is used for cleaning
purposes, add a few drops az oil OF
cedar to tho last rinsing OF the gaao-.
line 1t greatly helps To remove the
offensive odor
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
a. Wart ours,

To remove warts, rub them daily
with a radish when in season. or With
the Juice of marigold flowers.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21

utes; drain. Drop into a heavy strip;
add sliced lemon--one lemon to one
dozen cucumbers. Boil till the strip is
heavy and the cucumbers clear.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
Conlibao.
puree III Carrots.

Fry brown in butter one cup of car
rpts eIltsi1 dice.S add8enoughsbeef stock
~Ngsp and Si5slr1ars until Snfts Te.,.h
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
ManIa carameI Sauce.

cracked condition which ruins the best
OF cheese.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-10-21
HOUSEHOLD HINTS
Bread PUDDING.

One quart Of sweet milk, 4 quart
OF bread crumbs. four eggs. half a cup
of sugar and ~a,Steacup of raisins: bake
ono hour I'm a pudding dish. Eat with
hard sauce.
] ss5 Coulibao.
Have ready a rich pastry dough and
roll III very thin. Spread this with a.
saavory meat OF mushrooms cooked and
chopped, h~ardacooked eggs and cold
veal; moisten with butter and broth,
and roll ito al roiy-poIy. Place in d
baking dish, sprinkle with crumbs and
bake one hour Slice and serve with d
sauce seasoned with vinegar.
The Washington herald. [volume] (Washington, D.C.) 1906-1939, 1913-05-04

the advertisements by the score. If
the majority consider that present
fashions contribute to that effect of
youth, we may just as well make up
our minds that they will last. As
matter of fact, it is the travesties upon
the fashions that are distressing. It
is the woful result that comes from
ignorance and lack of thought. Such
geniuses as NJ. Worth and his con-
freres make beauty out of any style.
for they adapt, they adjust. they con-
slider the individual needs. The
unfortunate element to be found in
fashions a. we meet them on the street
is the utter lack of thought and Of
consideration. Before me Is costume
up to date in every detail, smart in the
extreme, beautiful as to color and
graceful as to line. It is made Of
charmeuse crepe in one of the darker
richer shades Of Caprian blue. There
is skirt draped to give graceful folds
at the same time that it gives beautiful
lines. There is a coat that gives the
slender, straight effect. It is open at
the front to reveal a waistcoat Of
oyster white satin and the same satin
makes the round collar and big.
faring cuffs There is hat of white
straw with trimming of shade Of
orange that is real delight with the
blue and there is wrist bag of white
satin in envelope style. Created by
another designer is an afternoon gown
Of brochs crepe in blended shades Of
the same blue. 1t consists of a narrow
two-piece skirt with an unusually,
graceful tunic that is drawn up slightly
at the left Of the front and finished
with |, wide band Of black satin. The
bodice is perfectly simple one with
kimono sleeves to the elbows but it
opens in V-shape at the front and back
to reveal chemisette Of white tulle
finished with heavy lace at, the neck
edge. There i just single plait over
Zach shoulder that feemS pretty folds
The Washington herald. [volume] (Washington, D.C.) 1906-1939, 1913-05-04

From the standpoint of color, from the
standpoint of smartness, from the
standpoint of beauty, the costumes
are marvellous and there is no real
reason for the absurdities, so many Of
which exist. Really this is season
Of much opportunity. There are many
good. many beautiful things Color
is really ravishing when properly used
and fabrics are picturesque in them
selves.
nERHAPS the costume of the
greatest interest at this season
is the demi-tailored suit. It
suits many occasions, it is available for
many needs and it Is being made in
very beautiful fabrics From Paris
has come the fashion of dressing in the
late morning hours for the entire day.
More and more do we take little
breakfast on arising and wait for
noon or nearly noon 4or the heavier
meal. Women of affairs, whether
they take the form of society, Of
philanthropy or Of Sdsiness. find the
costume that can be worn from ten
in the morning until the dinner hour
the ideal one both for pleasure and
comfort. The demi-tailored suit per-
fectly frills that need and it is perhaps
more generally useful than any other
form Of dress. At the moment, Bed
ford cord, both in silk and wool, is
great favoite for making such cos
TUNES and great many little loose
coats in what is called the Mandarin
or Chinese style are exploited; but, as
matter Of fact, there Is not much.
suggestion of the Mandarin and the
only reason for the name is found in
the square cut and the somewhat loose
fit. Now and again. there Is an over
garment of sleeveless sort that may
perhaps mildly suggest the Mandarin
garment, but we take names as we do
other things. without much thought.
and we may well accept the garment
without oonsidaine IT. source. A