Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1913-05-30
THINGS WORTH KNOWING.

THINGS WORTH KNOWING.
When the leather In CHAIR seats, au-
tomobile cushions or other leather
cushions. sticks to the clothing, damp
sn q cloth slightly with = mixture OF
ether and alcohol and sponge the
flannel dampened with pure chloro-
form. Do not have fire about when
using this mixture; and IL the first
treatment does not c0re the trouble.
repeat.
When planting radishes, IL you will
put sal down around they win grow
much nicer and viii not become worm
eaten.
Detachable Sleeres-I wished to
make a dress with white yoke, and
hong sleeves Of dark material. I An
tehed OF the arnholes OF suimp by
binding and finished top of sleeves
with a band to 1T armhoaes Of gutmp;
armholes. The sleeves need not be
washed with the guimp. and " the
guimp is white It can be boiled with
the white clothes.
When making douxhtnuts, grease
baking board and -four It well before
laying on dough TO xoll out. You will
find dough will not adhere to board,
neither will any 1nperduous flour ad-
here to doughnots- to be burnt In grease
in which they are fried.
~
THE TABLE.
Escalloped Eggs-Cook six eggs by
boiling them 20 minutes. Let them
stand in cold wafer until cool. 50 they
win no discolor. While ooeang. make
b white sauce, g. follows: Melt one
fourth cup butter, stir into it until
smooth one-foArth cup -four. Gradually
stir into this one pint OF liquid (half
milk n hah water). Cook, stirring
constantly, until it th3ckens and Is
smooth. Add one chopped green. sweet
pepper and half teaspoon salt.
Remove sauce from the fire, stir
eggs n IL and pour all into baking
dish. Sprinkle thickly over the
creamed eggs q mixture OF cracker
crumbs and grated cheese. Place dish
In oven n leave until cheese il melted
and Drowned.
Beet and Cheese Salod-Meke cot
nut meat IA each stda. Slice small
cooked beets and put two cheese balls
and three 0ltceS of b0ets On zach let
tuce lea or nest" Keep ON Ice until
ready to serve. Add French dressing
just before serving.
PUDDIN0s.
Gooseberry Puddi1sIOne quart green
gooseberries. one-fpurth pound sugar, two
eggs, one ounce butter, .one-1purth pound
bread crumbs.
Stew fruit gently tin It WI pulp, then
~ 1t we'll with Q fork. TAlcs 0 N pint
of this pulp. odd I'll the ingredients ex-
'oept eggs, beat welt together. When mix
ture Is cool. beat eggs and stir it thor
oughly. Put mixture into buttered dish
and bake hall hour. Sift powdered sugar
over before serving.
Emergency Puddins-Take stale cake
(any kind, cookies, d~oughtnuts, molA sses
suKar cakesl. brsak up into q pint of
milk, let soak = little while. Then add
Gas cake - sweet9. pinch Of salt, . bit of
butter and some vanilla. Nat with any
liquid sauce. or cream. tD~eltctous).
French sTAptoca Custard-Soak four
tablespoons pearl tapioca IN cold water
over night. In the uoentng put q quart
Of milk on to boil. . yolks Of four
eggs light, then stir them into the drained
tapioca, adding sugar to taste. Beat all
together well and d hot milk gradually.
Return to tra str to bcittnG. Pom. into a
bowl and season with Q teaspoon Of van
lila. Now whip b whites of the four
eggs to a standing roth and stir into the
cooling pudding. Eat cold. AZ good az
Ice cream.
TO WATER TENDER PLANTS.
Some young plants are 90 tender they
cannot stand The sprfnklfnE OF water. TIC
overcome this I put = smal funnel be-
tween the plants. hold It Close TO ground
and pour h water through thas funnel.
This thoroughly vets the ground and the
plants thrive.
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Answers TO INQUIRIES.
What Will Remove Imitation Stained
Glass?-I havs successfully removed this
by applying hot vinegar . few times; do
not wipe of. but let dry; then II psss of.
Another remedy: Take ordinary builders
Nnie and the same amount Of washing
soda. pour some wAker On the lime and
dissolve soda in water: stir both together.
Wear rubber gloves. Use q brush and ap-
ply only on the slaas.
TO dispose of al ants. place q soupbone
on the ahelf. whtsh wil gather all the,
ants: hen sprinkle sulphur nndsr the
shelf paper 20 kesp others away. I have
found this very satisfactory.
TO PREESERVE eggs.
Take one pint of siltcats of soda to nine
pints Of water, botl. then cool this mix