davidaulloa/AmericanStories huggingface dataset:
The Bridgeport evening farmer., 1913-10-22
''The Blindness of Virtue'
 At The Park Theatre

Teaching a timely lesson and pre- senting situations calling for excellent portrayal of dramatic skill, "The Blindness of Virtue, at the Park thea ire last night proved such as every parent should see. Vital truths were hamm home, not in the. sermon izing of the theorist, but in such man ner as to be not the less effective. How ignorance concerning conven- tonalities and the sex problem may result in serious mistakes for the young was brought out well.
 The scene is in England, those talk ing prominent parts being a clergy man and his wife, daughter and rep resentative of the nobility living in the c1ergynan's home as a student. The daughter, u11intentionally, gets in to compromising positions and shows how any other girl might do the same through ignorance.
 Frank G. Bayly, as the clergyman, A. Hamilton Gibbs as the nobleman, Marguerite Collier, as the clergyman's wife and Marie Au1t as Cookie have the principal roles. The latter was particularly good with her character istic saying and English humor. She proved realistic in every way. There was an excellent house.
The Bridgeport evening farmer., 1913-10-22
Texas Tommy" And Other Dance Pads
 In f Everywhere ,
Big Cabaret Scene Promises to Reveal Many Novelties and Scenic Surprises.

Chock full of surprise dancing nov cities will be the big cabaret scene which c1imaxes the musicale spectacle Everywhere to be given at the Park Theatre October 27, 2s, and 29 for the benefit of the Visiting Nurses Asso- citation. The like of this cabaret scene has never been seem before on the professional or amateur stage in Bridgeport and for realism and bril- liant beauty it will be something mar velous, the producer, w. Mills Davis promises
 The cabaret scene is supposed to de- pict an episode in the American life of to-day. It comes after series of historical pictures that take one through the development of this cpun- try, from the time of Columbus in 1492 down to 1913.
 Cabaret diners, cabaret walters and cabaret entertainers will have a prom inent part in this 20th century picture. There will be tangoes, one-steps and glides by Bridgeport's most graceful dancers and several solo and duet numbers of absolutely novel nature will be introduced.
The Bridgeport evening farmer., 1913-10-22
POLLS THEATER

Tonight by public request the waltz ing contests vii be renewed Under the supervision of Prof. Calvin, a lar ger, more select and proficient num- Der of couples will be assembled than ever before. There will be keen com petition for the prizes.
 That the fango contests which were inaugurated at the PoH theatre are a popular form of amusement will be appreciated when it becomes known that not only have other theatres throughout New England followed Bridgeport's lead, but the larger New York and western theatres have fol- lowed with similar. contests
 Owing to the number of applications from prominent dancing school pu- pills and prominent ladies and gentle men of the community, that some means be devised whereby they can demonstrate their supremacy in ronc- ing steps, by popular approval, mask and domino contests are seriously being considered for next week If sufficient couples indicate their de- sire to contend for the special prizes, by a confidential letter to the man agement before the end of this week, the event will be staged under condi- tions that will absolutely preserve in friends.
 Today the regular half semi-week- ly bill which has received such appro- val will be seen for the last time An aggregation of al-star acts which head-ined at the biggest houses in this country, much favorable com ment has been made that every effort will be male weekly to present acts of a similar kind. Appearing today only are Lew and Molly Hunting, Roach and McCurdy, RoEaid West Players, Kaiser's dogs, those four en- tertainers and Henri Onri and Or. For the last half several exceptional acts of merit are booked and the country store will be an added at traction Friday night.
The Bridgeport evening farmer., 1913-10-22
HoFFN1AN-PoLAIRE-RICH-
 ARDSON.

The gigantic theatrical venture, known as the first international tour of the three world famous stars, Ger trude Hoffman, Mime. PoIaire and La dy Constance Stewart Richardson, and which is, at present working, it's way west, where, after a short spell, the organization sails for two years abroad, comes to the Park tonight for one performance. The organization surrounding the three emperamenta1 women, consists of an orchestra of sixty pieces, three musical directors three sets of stage hands, fifty chorus people and and dancers, three sepa- rate scenic equipments, three business managers with the show, three in ad- vance, corps of maids, dressers and secretaries and three private cars in which the three temperamental stars disport their eecentricities. $16,O00 weekly expense is asid to be a. low estimate of the cost of the organiza- ton. A special train consisting of three baggage cars, two day coaches and the three private cars carries the big combination on tour.
The Bridgeport evening farmer., 1913-10-22
THE PRICE OF
 RADEUM PREPARATION

Industrial journals report marked reduction in the prices of radium preparations of late. The total pro- duction of radium bromid this year is between two and three gm. In 1911 the radiun preparations produced by the Austrian raeparatefabrik amounted to Al gn., containing D. 647 .gn1..4of pure, radium chIorid, val ued at $214,900. Early in the pres ent year radium bromtd sold at $105 per miIIigram in Germany. In July, however, sales were made in Vienna at about half that price. As a req son for this decrease is attributed the fact that mesotho horiurn, as well as ra- diothorium, have begun to be employ ed in place of radium, especially in m edicine. Mesothorium more active than radfum can be, obtained at a cost of only $32 per milligram. Although the life of mesothorium is short, by mixing it with radiun salts a long lived preparation is said to be obtain ed.
The Bridgeport evening farmer., 1913-10-22

erful story of the 11ardships of a man suspected by the police of committing a crime and the injustice of circum- stancial evidence, "Cutey's Waterloo" and ITO Love and Cherish" compose the program.
 As a special attraction for the last three days Manager Callan has secur- ed f'Broncho Billy Gets Square, the first two reel "Broncho l1illy'' feature ever produced and released. It is a thrilling drama of the west with g. gripping prison scene that brands it as one of the most interesting films ever released.
 Geo. M. Topack and company in their novelty comedy sketch entitled Desperate Desmond Cures, Bernard and Harris; Kline, Baker and Prey: Walter Jones and Geo, Yeomans will also appear. "Red and Pete, Partners" and ."The Island of Perversity'' will make up the bill.
The Bridgeport evening farmer., 1913-10-22

was sure you smoaked.
 You must have me mixed up with sumboddy eIts, ses pop, I'm glad to say I'm not a vicktin of the nauseus weed.
 We'll you don't need to be so glad about it, sed Ant EmmerIeen, persin- lily think thares nuthing finer than the aromer of a good segar, in fackt I enjoy having tobackker sInoak of awI kinds erround me. I shood think. ev- vry reel man wood wunt to smoak.s
 But, sed pop, but Paw1een sed, that is, understood you coodent bare the site of a segar.
 No indeed, sed Ant Emmerleen, that my sister PrisiIler.
 And pop dident smoak in the house awl day yestidday and aw1 day to-day avn akkount of Ant Emmerleen bee ing heer, and don't no wen hes going to smoak agen bekause don't no how hutch Iawnger shes going to stay.
The Bridgeport evening farmer., 1913-10-22
FOLEY KIDNEY PILLS SUCCEED

Because they are an honestly made medicine that relieves promptly the suffering due to weak, inactive kid neys and painful bladder action. They offer a powerful help to nature in building up the true excreting kidney tissue. in restoring normal action and relieving bladder dfscomforts Try them. HindIe's Drug Store-=Adx.
The Bridgeport evening farmer., 1913-10-22
ATTRACTIONS 1.-THE THEATRES
PARK THEATRE
"COLLEGE GIRLS"

OOIlI1FItJE UIElIlio.
 Max SpeigeI brings his famous "Co1- Iege Girlsv show to the Park the last half of the week, with the big com pany are Abe Reynolds, Dolly Nor rissy, Beatrice and thirty willing help CTS, MT. -Speige1 always brought an exceptionally good show to Bridge port and can be depended on to give the best show in bur1esque when he presents ''The College Girls this time.
The Bridgeport evening farmer., 1913-10-22
Here is Positive EasyCure Why Endure Sore Feet

The following is said to be the sur est and quickest cure known to sci ence for all foot ailments: Dissolve two tab1espoonfuls of CaIocide com mound in a basin of warm water Soak the feet in this for fully 15 minutes
 gently rubbing the sore parts.' The
The Bridgeport evening farmer., 1913-10-22

TIZ makes sore feet fairly dance with delight Away go the aches and pains, the corns, calluses, blisters, bunions and cti1b1ains.
 TIZ draws out the acids and poisons that puff up the feet. No matter how hard you work how long you dance, how long you are on your feet TIZ brings that restful foot comfort that puts you at ease with yourself and all the world.
 TIz, 25 cents a box, sold every where, or sent direct, on receipt of price, by Walter Luther Dodge 6 Co.,, Chicago, ILL Recommended by all drug stores, department and general stores. Ask for TIZ, get TIz, and don't be coaxed to take anything else.
The Bridgeport evening farmer., 1913-10-22

box of SCalocide is said to be sufficient to cure the worst feet. It works through the pores and removes the cause of the trouble. Don't waste time on uncertain remedies Any druggist has 5Calocide. compound in stock or he can get it in a few hours from his wholesale house.
The Bridgeport evening farmer., 1913-10-22

effect Is .reaIly wonderful. ! All soreness goes instantly; the feet feel delightful. l Corns and callouses can be peeled right off. It gives | immediate relief for sore !
 bunions, sweaty, smelly | and aching feet OK cont
The Bridgeport evening farmer., 1913-10-22

Halloween party invita- tions that are original Complete assortment of greeting and dinner cards will be found at South worth's, 10 Arcade. Pass ing through the Arcade look at our window.
The Bridgeport evening farmer., 1913-10-22
m. J. MALoNFY

.ors HOME oK MEDICINAL. rsr Beer rST-.ssS s7s-. S1.OO a case
 " A. Miles Ale $1.OO a case kargaparffIa, EefaoA Soda, Basrzzl Iichy,Soda, an ksEds 09 Bottled LaEar as 5ONEs AVENUE Tsh SeSe-s
The Bridgeport evening farmer., 1913-10-22

Rights of Negroes to Burial in Cf,n- eteries<-V hether cemetery corpora lions may exclude negroes from burial ls the question directly involved in People vs. Forest Home Cemetery Go.
 201 Northwestern Reporter, 219. The lns4sELal facts arei The appellee 5cem-
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
Sale Of Personal Pronsrtx.

Notice is hereby given, that pursu-
ant to the order of the County Court
Of the county of Cass, state Of North
Dakota, the undersigned will sell al
private sale to the highest bidder, for
cash. on or after May LIST, 1918, at her
residence on section one in the town
ship of Reed in said County, the fol-
lowing described personal property be-
longing to said estate, to-wit: All the
farm stock, machinery, tools, work
harnesses, wagons and buggies, be.
longing to the estate of Hans s. Hog
lund, deceased, including Is horses
and colts, IS cows and young cattle,
hogs, 8 binders, 2 drills, 6 farm wag-
ons, s%preader, gasoline engine
for wood and feed, saw and frame for
saving wood, 2 gang plows, 2 discs, 2
mowers, corn planter and c~ultivators,
harrows, bob sleds, hay stacker, feed
and tanning mills, 3 grain tanks, small
platform scales, 6 sets work harnesses
and single harnesses, 2 buggies, road
cart, blacksmith set and tools. hay
racks, rakes and small tools, etc, used
on n about the farm.
All to be sold together, in one parcel
and sale, and subject to confirmation
by said County Court; and no bids
will be received for less than SO, 900. 90,
All said property are upon the farm
Of said deceased, section one in said
township of Reed, where the same can
be examined. For further particulars
enquire at the farm or of AUGUSTUS
Roberts, my attorney. Fargo. n. d
Dated April "a. 1913.
MRS. HANNAH L. HOGLUND.
Administrative Of the estate of Hans
S.. Hoglund, deceased.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25

whip we'll unless at least SO hours old
and very cold.
Celery and lettuce may be kept
fresh by standing the roots in cold wa
ter and throwing over them a damp
cloth or dry manila paper. They
should, before using, be washed thor
oughly. soaked in ice water and dried
on a towel.
Onions that are overstrong in flavor
may be rendered less so by slicing
hen putting in a colander and pour
ing boiling water over them. After
this plunge into ice water and let
them remain for half an hour. This
will leave them sweet and crisp.
To make corks fit in a catchup bot
ties take ones that are a little large
and boil them in clear water for TWEEN
ty minutes. This decreases their size.
Insert them in the mouths of the bot
ties while hot, as they expand in COOL
ing. thus making perfectly tight stop
pers.
Rag rugs made of cotton wash we'll.
These are inexpensive and are often
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
Bean&pot Roast,

This is one of the ways of utilizing
the cheaper cuts of meat in palatable
dishes as given in Farmers Bulletin
S91, published by the United States
department of agriculture.
Two pounds chuck steak, one cup
carrots cut into small pieces, one cup
potatoes cut into small pieces, one
quarter cup sliced onion. Cover the
meat with boiling water; place the
cover on the bean pot and let the meat
cook in a moderate oven for two
hours; then add the vegetables cut in
half-inch cubes, seaso to taste with
salt; cook until the vegetables are
tender, about an hour longer; then
serve, pouring a sauce over the meat
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
Cheese SouHIe,

Melt a rounding tablespoonful of
butter in a double boiler. Mix with 1t
one teaspoonful Of flour, a pinch of
salt and cayenne; then add nearly one
and one-half cups Of sweet milk with
a pinch Of soda stirred we'll into it;
stir constantly until rather thick, then
add two cupfuls Of grated cheese, one
cup Of bread crumbs and two beaten
Eggs. Stir until soft and creamy. Add
a little scalded milk If necessary, or
some with a tiny pinch of soda. Put
into a tin or granite pan, filling only
half full, as it rises very light; cover
with a heated cover. Bake about
twenty minutes and serve at once in
the same dish. This is very good
dipped upon buttered toast,
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
taste.
Cream Of Tomato Sous.

Cne quart of tomatoes, ne-half
cupful OF rice, one quart of water, one
pint OF milk, one saltspoon of pepper,
two teaspoonfuls of salt, one table
spoonful OF butter, two tablespoonfuls
of flour, one saltspoonful of soda,
Place the rice, tomato, water, salt and
pepper together in a granite pan and
cook until the rice is tender. but not
broken. Rub the butter and flour to-
gether and stir into the above mix
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
German Douahnuts.

One pint of milk, Jour eggs, II
small tablespoonful of melted butter,
havering salt to taste. First boil the
milk n pour it while hot over a pint
Of flour. Beat it very smooth and
when it is cool have ready the yolks
of the eggs well beaten; add them to
the milk and flour, beaten we'll into it.
Then add the well-beaten whites.
Then, lastly, add the salt and as much
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
To Dry Mushrooms

To dry mushrooms wipe the fungi
clean and remove the brown parts,
peel off the skins and lay on sheets
in a cool oven. The mushrooms will
soon dry n shrivel up. Place them
In paper bags and hang up in a dry
place. When required for use put
into cold gravy and bring very grad
ually to a simmer, when they will as
sumo nearly their natural size, and be
found to have retained much of their
original flavor. ".
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
Oouf en- Taaan.

Beat six egg and when they are
light add to them some chopped pars-
ley. Boil one pint of milk and pour 1t
rapidly on the eggs, adding salt and
pepper to season. Then pour into but
tered cups. set the cups in a pan Of
boiling water and bake in a rather hot
oven from fifteen to twenty minutes.
Turn the eggs out of the cups, pour
q creamy sauce over them and Serve.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
Baked Corn.

Put a can of corn through the chop
per; add a little sugar and a pinch Of
salt; beat up two eggs with half a
cup Of milk and mix well into the
corn: pour into a bake dish and dot
the top with bits of butter. Bake in
a moderate oven until fairly we'll set
n a light brown. Serve hot in the
dish in which it was baked.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25

gar. a pinch Of salt, one-half a cupful
of butter, and tablespoonful Of va
nilla. When cool, stir in two eggs,
well beaten. Bake in a buttered dish
in a moderate oven for twenty min
utes, or until the center is just firm.
Remove and cover with a meringue
and brown delicately in the oven.
Serve at once,
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
Dounhnuts.

g. Mix with one pint IF bread dough
raised the second time, one rounding
tablespoonful butter, one teaspoonful
cinnamon or nutmeg, one tablespoon
full brown sugar, one-half cupful nut
meats chopped very fine. Mix with
sufficient flour to roll into a sheet a
quarter of an inch thick, u into
strips four inches long and an inch
wide; twist by folding each strip. Lay
on a creased pan to rise again; then
fry in deep. hot fat. Let become cold
then dip into %pulverized sugar. !
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
april 25)
Proposals for Publishing as Official
Paper.

The City Auditor of the CITY OF
Fargo, North Dakota, will receive un-
I'll the hour of five o'clock p. Nj. on
May 5th, 1913, ..,..
Sealed proposals for the publication
Of all Ordinances, Notices and Other
matter required by law to be publish
ed, by any newspaper of General Cir
culation published in the City OF Far
60, having a bona fide paying sub
scription list and circulation amons
the inhabitants of the City Of Fargo
Each bid shall state the least rate
per hundred words for each insertion,
the party bidding will, during the wear
print the said matter in the newspa
per of which the said bidder is the
proprietor or manager.
The successful bidder will be reuuir-
ed to enter into contract and shall
give a good and sufficient bond in the
sum of Five Hundred Dollars condi-
ton upon the faithful performance OF
such contract, and upon being SO des-
ignated, shall be known as the Official
Newspaper Of the City of Fargo, while
such contract may exist.
Dated April 81, 1913.
A. r. WATKINS,
City Auditor.
(April 81 to May 5. Incl
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
Fla PUDDING with Lemon Sauce.

Stir together one pound Of figs,
chopper fine. one quart of grated
bread crumbs, one cupful Of powdered
sugar, One-half cupful of butter, four
beaten eggs and two Cupfuls of sweet
milk. Place the mixture in a pudding
dish and steam for one and one-half
hours. For the sauce take one large
tablespoonful of butter, one Of -four
and n cupful of sugar; beat all to-
gether to a cream, then pour over a
one cupful Of boiling water and re-
move from the fire. Then add two
flavor with lemon extract.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
Chicken Stock

Chicken stock is made as follows:
Cut an average-size fowl into pieces
n cover with four quarts OF cold
water. Bring to a boiling point and
then gently simmer for three hours.
The s~easonings are one slice of onion,
a couple of sticks of celery, one table
spoonful Of salt and one saltspoonful
of pepper.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
virainia Raised Cake.

Like all southern recipes, this is for
a large quantity. Cream two cups OF
sugar and 10 ounces of butter to-
gether. If print butter marked in
ounce squares is used, the amount
may be cut off without weighing.
Add n and one-half cups of milk
and one yeast cake dissolved in one
half cup Of milk or lukewarm water,
to on-half of the creamed bitter and
sugar and three pints of sifted -four.
When risen very light, add the re-
mainder of the sugar and butter, four
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
Potatoes 4 Ia psImonieo.

Cut the potatoes with the vegeta-
BILE cutter into small balls about the
size Of a marble; put them into the
sew pan with plenty of butter and
a good sprinkling of salt, keep the
sauce pan covered and shake occa-
s~ionally until they are quite done,
which will be in about an hour.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
Orange Pie.

Take the Juice and grated rind Of
one orange, one small cup of sugar,
yolks Of three eggs, n tablespoonful
of c~ornstarch; make smooth with
milk; piece Of butter as large as a
chestnut, and one cup of milk. Beat
the whites of the three eggs with
sugar n place on the top of after
the pie is baked, leaving in the oven
until Drowned.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
chocoIate cream Puddina.

Brown the crackers in the oven, be-
ing careful not to scorch them; then
break them in fine bits. but do not roll.
Over a cupful Of the crumbs pour one-
half a pint of hot milk n let soak a
few moments. Melt two tablespoon
fuls of grated, unsweetened chocolate
oevr hot water and add to a pint of
hot milk, stirring until it is well
blended; then add to the crackers
with three -fourths of a cupful, of SUI
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
Junbtes.

Use twelve tablespoonfuls of butter,
three-quarters of a cupful of sugar,
two cupfuls of flour, the yolks of three
eggs beaten with one "teaspoonful of
water. Beat the butter to a cream
and then add the sugar and eggs. Sift
in the -four and add a few drops Of al
mond extract. Roll the paste between
the hands into little balls the size Of a
hickory nut and drop them on a but
tered tin. Press on each a slice Of
citron or of ~candied orange peel. Bake
in a moderate oven ten or fifteen min
lItnS.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
Potato PuHs.

To one and a half cups Of cold
mashed potatoes use one egg, one tea
spoonful of baking powder, a pat of
butter and flour enough to roll tight
ly. Cut into strips, fold and twist.
Drop into deep, very hot fat, when
they will puff UP. come to the surface,
and, when nicely Drowned, lift, drain
and serve hot. These are very nice.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1913-04-25
Eaas, Convent StxIa.

Boil four eggs for fifteen minutes,
then put them into cold water to cool.
Put one tablespoonful or one ounce
Of butter in a frying pan: add two
slices Of onion and fry until a golden
brown. Then add one even table
spoonful of flour, mix until smooth,
add a half pint of milk and stir CON
~tinually until it thickens; add a half
t"easpoonful of salt and a quarter tea
spoonful of white pepper; now add the
eggs, cut into six slices each; toss
them up, and when thoroughly hot
serve on buttered toast.