davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-24
BOOKS RECEIVED.
ART.

THE NEW TENDENCY IN ART. Post-l
preSsiorism. Cuhisn, Futurism. ~ hen,E
n poore 4 y A. illustrated. Emo. pp.
tx GO Garden City: Doubleday Page a
Coz
An inspection Of the newer art.
TIKI. ART or THE WALLACE COLLECTION.
Including an Account Of Its Founders,
Description OF the Pictures. and Survey OF
the Chief Exhibits in the Galleries Devoted
90 Objects OF Art and Arms and Armour. IS!
Henry &. Shelley Illustrated. limo, PIP
xiii 234 Boston l.. c. Page & Coz
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-24

the Jesuits. and the scandals and misdeeds
that may Justly be attributed to them.
THE HISTORY OF Don JOHN OF AUSTRIA.
BY Padre Luis Coloma, :. j.. OF the Real
Academia Espahola. Translated by Lady
Noreton. With twenty-four illustrations
svo pp. xiv. 42s. che John Lane Com
pany)
a picture OF one Of the great periods OF
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-24
ESSAYS.

1.-THE EFFICIENT AGE. BY Herbert kalf-
( man l2rno. PIP. l42. The George h. poran
Company
Intended as guide-book 70 self-mas'erS
nd
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-24
NEW YORK.
CATSkILIS.
ADIRONDACks.

STANEOPD ~ -THB cArskILLs
- Avn UNI Full Information Of houses at
,tso Rrosdvav Ny Miss j. WHEELER, Rep
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-24

ADVERTISEMENT AND SUBSCRIPTIONS
for The Tribune received at the Uptown
ONCE No 1864 Broadway. between 35th and
37th sts until Q o'clock p. m. Advertise
ments received at the following branch Offices
Al REGULAR rates until o'clock D. m, viz:
2e4 9Th ave. .. 2. cor. I'D ST.: l5s 9th ave,
Ger 18th ST: 1O4 East 18th St 25I West 4od
st between eth and sth ayes 263 West
l25th St; 1855 Sd ave; iT0s LIST ave.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-24
NETWORK TRIBUNE, SATURDAY, MAY a. 1913.

spanish history The central hEure Is that
OF Jeromin, the son OF the Emperor
Charles V.
LEGAL.
THE SUPREME COURT AND UNCoNsTITU-
TIOSAL LEGISLATION. BY Blaine Free
Moore, Pm. D.. Assistant Professor Political
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-24
CElEk HALL
HOTEL AND sANATORfUM
a TT kNTIC Ttry NEW JERSEY
NEW ENGLAND.

ATLANTIC CITY. NEW JERSEY
An ideal place for long or short stay
Stone brick and steel building. Rooms en-
suite with hot and cold sea water In private
baths Tonic and Curative Baths and Treat
ments with trained attendants
r l.. YOUNG Genl Manager
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-24
EUROPEAN RESORTS.

FAMOUS wILDUNGEN WATER for Kidney
complaints. V. d. BRuCK. CT Park Place. y. Y.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-24
The StOrehOuSe of America
The Dove of Peace
Is Nervous Again

It is not fresh war scare that's the trouble but
instrument of desruction-the battle-cruser II makes
war fascinating and clothes death with the shadow of
romance Meanwhile, England and Germany build in
secret.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-05-24
POLAND SPRING, MAINE

POLAND SPRING HOUSE. open MAY 81 TO
Oct 10 MANSION HOUSE. open all year.
" Y. ONCE. 1850 R'way. Tel. Mad. So as
The Julesburg grit-advocate., 1913-06-19
MAKE HAY OF SWEET CLOVER
by Young Mules and Horses-
Likes Any Soil.

A weed has been defined as plant
out OF place. In a country where
sweet clover grows SO abundantly 1t
should be made use Of for some pur-
pose rather than to make the road
side, the fence rows and ditch banks
so unsightly. II cut in season 1t can
be made into hay which is far better
than a snow bank for all kinds of
stock, and for young horses and
mules 1t is relished. Sheep and cattle
will eat hay made from 1t and rather
enjoy the variety in the ration which
1t supplies.
Sweet clover is a very cospomopitan
plant, adapting itself to all kinds of
soil and conditions. 1t is a great nj
trogen gatherer, growing on poor
soil, providing there is enough lime
in the soil to meet its needs. Try
making the sweet clover into hay
this coming season, and see II it can.
not thus be turned into some account
The Julesburg grit-advocate., 1913-06-19
Psppernuts.

Four pounds brown sugar. one
pound currants. one-fourth pound cit.
ron, one-half pound almonds. one quart
buttermilk. one tablespoon each OF
ground cloves, allpsice, soda and salt
two tablespoons coreander. one tea.
spoon each mace. pepper and grated
hartshorn. Pour boiling water over al,
monds and remove skins. Chop cit.
ron. currants and nuts very fine and
put them in the pan with the sugar
and spices sprinkled on top Stir
hartshorn into one pint sifted -four,
add buttermilk and enough -four to
make as stiff as bread dough and roll
it long. Cut in small pieces and make
round as a marble. Put these In tins
one and half inches apart and bake
brown. This amount will make about
half bushel.
The Julesburg grit-advocate., 1913-06-19

Mr.. William A. Radford will answer
questions and give advice FREE OF
COST on all subjects pertaining to the
subject OF building, for the readers Of this
paper. On account OF his wide experience
- Editor. Author and Manufacturer. no
On all these subjects. Address all inquiries
to William A.. Radford. No. ITS West
Jackson boulevard. Chicago. H.. and only
enclose two-cent stamp for reply.
A small story and . half house or
cottage Of five rooms 10 shown In this
plan. 1t Ia twenty-five feet six inches
wide by thirty feet In length. and may
be built with or without q cellar or
plumbing. However. at the time OF
building q cellar under . small house
like this does not cost q great deal.
and NO modern house these days
should be built without water and gas
pipes and electric wiring.
Gas is being carried in pipes along
ahickly settled roads In the country.
Almost every village having an enter
prising population has a gas plant. and
many homes have private plants of
their own. improvements in the man.
ufacture of gas have gone ahead SO
rapidly OF late that 1t Is not necessary
for any person. no matter how remote
from large cities, to do without this
wonderful modern convenience in
housekeeping
You can have good satisfactory
water supply both upstairs and down
by simply putting good force pump
in the well. or cistern. with little
piping and with a tank sufficient for
the days supply. You can have q
more elaborate system for more mon
ey, but the point l wish to make is
that no one need do without water
supply under pressure II they really
want 1t.
Such houses as this may be built
for very little money. 1t is difficult to
estimate for different localities be,
cause prices vary more than half. but
! have known Just such houses to be
built for $500 and finished up in a
way entirely satisfactory to the owner.
You can make it as much more labor
ate as you want to. but generally the
object In building small house is to
make a comfortable home for a small
family at . moderate cost and that is
what this design is intended for.
After you become thoroughly tired
OF paying rent and decide to build for
The Julesburg grit-advocate., 1913-06-19

!

A few drops of oil of lavender scat
tered through bookcase is said te
preserve the books from mold In damp
weather.
To prevent the contents OF a kettle
boiling over on the stove, wipe the in
side of the kettle around the top with
butter
In making cocoanut pie or custard.
soak the cocoanut in the milk for .
few minutes before adding the other
ingredients.
As soon as tongue is boiled tender
1t should have cold water run over it
for a minute; then the skin will slip
of easily
When furniture does not actually
need polishing 1t is q good idea to wipe
of thoroughly with 4 cloth dipped in
linseed oil.
There comes an iron stand provided
with . clamp. II this is fastened Sc
curely to the ironing board or table
there will be less danger of the iron
slipping OH on the door
Whitefish may be had good almost
throughout the year. but they are in
their prime early in the year. The
whitehsh II light and delicate, and in
choosing it you must examine whether
the fms and flesh be firm.
The Julesburg grit-advocate., 1913-06-19
RAISING sRolLERs ON FARM
Exceedingly Large Demand for Light
weight chicksns of From I've
to Two aRd-Nah Pounds.

CBy A. c. SMITH. Professor Of Poultrs
Husbandry. University Farm. st. Paul.
Mimi
The early chick is the most profit
able. yet there is profit on the late
chick provided it is not too late.
There is an exceptionally large de-
mand for lightweight roasters and
broilers of from two to two and half
pounds. This furnishes splendid
opportunity for those who wish to rear
and market chicks without being
obliged to house them. Hatched in
May or June. they should easily weigh
two or two and one-half pounds before
October l. If especially we'll fed. they
should reach that weight still earlier.
This Is the most favorable time to
hatch and raise chickens. as the parent
stock has been out Of doors long
enough to acquire splendid health and
remarkable vigor. Eggs. II sensibly
set, should hatch almost perfectly and
the chicks should live and thrive.
The equipment required Is very
small-a good-sized box or q barrel.
covered with waterproof paper, set in
q dry sheltered place may be used
both to set the hen in and to house the
brood. though the barrel Is rather un-
suitable for the brood after the chicks
are weaned. especially II there are
many of them.
Both hen and chicks should be al
lowed free range after the chicks are
few days old, to pick up a large
share of their living. but in addition
1t is a good plan to feed them at night.
and to give them all they will eat. as
they will grow faster and will either
be marketable at an earlier age or
weigh more. and consequently bring
more, at a given time. Chickens Of
this weight will not, 1t Is true. bring a
fortune, but it must be remembered
that they cost very little to rear. The
fact that the earlier they are market
able. the better the price, should not
be lost sight of. For this reason 1t
pays to feed them a little where there
Is not an opportunity to pick up abun.
dance of food.
The Julesburg grit-advocate., 1913-06-19
MORE CHEESE DISHES.

As most people have grated cheese
In the house. q cheese soup is one to
depend on in time OF emergency.
Cream Of cheess Soup.-Scald .
quart Of milk with two tablespoonfuis
each of chopped onion and carrot and
4 blade OF mace. Melt fourth OF .
cup Of butter. add two tablespoonfuls
of flour and stir until well blended:
pour on gradually while stirring con-
stantly the hot milk. Bring to the
boiling point and strain. reheat and
add half cup Of grated cheese; stir
until melted, season well and pour
over the well beaten yolks OF two
eggs.
Cheese 6sndwiehss-Mix grated
cheese with cream, paprika and salt.
and spread on thin slices of bread cut
in rounds: put together as sand
wiches. Saute in little butter. turn
ing until both sides are brown. Serve
with salad course.
Cheese Omeiet.-Beat four eggs
slightly. add fourth OF teaspoon of
salt and dash OF cayenne. Melt one
and fourth tablespoonfuls OF butter
In an omelet pan, pour In the mixture
and cook without stirring until firm.
Loosen from the pan. roll and sprinkle
with two tablespoonfuls of grated
cheese
Those who have never prepared
milk toast, making rich white sauce.
dipping the edge OF the bread and
spreading with butter before pouring
on the sauce and then sprinkling a
generous quantity of cheese over the
toast, put In the oven to melt the
cheese before serving, have something
coming in the way of good eating.
When cheese course is served,
cheese croquettes are quite the thing.
Melt three tablespoonfuls Of butter.
add fourth of cup of -four and stir
until well blended, then pour on grad
ually stirring constantly. two-thirds of
cup Of milk. Bring to the boiling
point and add the unbeaten yolks of
two eggs: mix well and add half
cup of grated Gruyere cheese AS
soon as the cheese is melted. take
from the fire and fold in a cup of
mild cheese cut in very small cubes.
Season with salt and pepper, spread
In shallow pan and cool. When
ready to shape into croquettes. turn
on board. shape. dip in egg and
crumbs and fry in deep fat.
The Julesburg grit-advocate., 1913-06-19

their living accommodations usually
are about . hundred years behind the
times. This IL unnecessary. 1t II
time for farming communities to wake
up to the demand OF modern civilixa-
ton.
Houses built after this design look
very well when made of cement. and
1t often happens that a cement house
can be built In . village or country
place ~ cheaply or cheaper than wood.
When sand and broken stone can bs
easily gotten together the cost Of mix
ing and putting the materials together
In the mold is often less than the car.
penter work on q frame house. but
this again depends 4 great deal on cir.
cumstances.
It is often desirable to build the Gel.
lar wall of cement whether the house
The Julesburg grit-advocate., 1913-06-19
USE STRAWBERRY As FLAVOR
Ne.s This Nest Popular q All euaAes
Fruits May Be Pvt to tSs
Best Uoe.

Old Fashioned Strawberry Short
cake-Put four cups sifted -four into .
mixing bowl. add half tesspoonful Of
salt and mix we'll. Chop in three large
tablespoons butter. Dissolve one lsvsa
teaspoon soda in little hot water and
add with q well beaten egg to one
large cup sour cream or rich sour
milk and one tablespoon sugar. Aix
well together. with . spatula or hex'
IL necessary. Roll lightly and quickly
Into two thin sheets. Bake In veil
creased tin. Lay one sheet 0fushed
with butter When done separate
them and cover the lower half with .
thick layer Of crushed and sugared
strawberries. Place the second short
cake on top OF berries. cover with
whole berries. dust with powdered
sugar and serve with thick cream.
Sweet milk and baking powder can
be used instead Of sour milk and soda
Strawberry Charlotte Russo Cake
Whip one pint cream until the print
Of the whip 10 discernible. Then add
enough bar sugar to sweeten. whip In
the whites Of two eggs and favor with
strawberry. Spread this on layers OF
sponge or any nice cake and over the
whole tumble . box of hulled straw
berries. Pour over this the pint OF
whipped cream and serve from large
platter.
Strawberry Foam-Mash one cup
hulled berries and pass through .
sieve. Beat one cup cream until stin
and the whites of two eggs until dry.
Gradually beat into them half = cup
powdered sugar and continue beating
until very stiff. Then fold in the
cream and strawberry Juice; set on
Ice to chill and serve very cold in thin
glasses
The Julesburg grit-advocate., 1913-06-19

itself is built of it or not. The lower
part of the wall may be built without
an outside form II the ground IS firm
enough to maintain perpendicular
cut long enough to mix the cement
and shovel 1t in. In such cases 1t Is
only necessary to put up temporary
boarding to form the inside of the
wall up to the grade line. Then stakes
may be driven and boarding placed in
side Of them to build the wall from
the grade line up.
When this upper portion of the mold
is boxed in it is easy to tack mould
ings to give the cement any markings
desired. In such cases the cement
The Julesburg grit-advocate., 1913-06-19
MEAT SUBSTITUTES.

Beans of different kinds are rich
foods and may be made into most pal
atable dishes. Soak a pint of lima
beans over night in cold water to
cover. Drain and cook in boiling salt
ed water until soft Again drain and
dry in towel, then saute in butter
until brown. Turn into hot serving
dish and pour over one and half
cups Of tomato sauce: Cook quart
can of tomatoes with two slices OF
onion. eight pepper corns and bit Of
bay leaf fifteen minutes, then rub
through a puree strainer Melt three
tablespoonfuls OF butter, add three ia
blespoonfuls OF -four and stir until
well blended, then pour on gradually
until well blended. the tomato; bring
to the boiling point, and If the toma-
toes are very acid add a pinch of
soda. Season to taste.
Eggs in all combination are good
for hearty dish, and when combined
with rice or macaroni are well bal
anced food. Add five or six hard
cooked eggs, with navoring of
cheese, to two cupfuls of cold cooked
macaroni; butter the baking dish and
put the macaroni and egg in layers:
add suff1c white sauce and season
ing, and cover with buttered crumbs
and bake. A bit Of onion juice i'm.
proves the dish.
Macaroni and cheese is another IA.
vorite dish. Rice and cheese and
fresh mushrooms are most delicious.
People are beginning to put more
study on mushrooms and learn a few
varieties on which they may depend.
In the using of mushrooms "a little
knowledge is a dangerous thing" 80
be sure you're right, then go ahead"
Creamed mushrooms in timbale
cases or in the croustades. which are
SO pretty made of bread, are another
good dish to depend on. Nuts OF all
kinds in salads and made in the form
OF loaf with bread crumbs egg and
seasonings and baked. are most appe
tizing.
The Julesburg grit-advocate., 1913-06-19
CROP OF IMPORTANCE
Always Good Demand in Large
Cities for Cabbage.
Considerable Stimulus Given Geovinl
Of Crop In Recent Year, BY ssuss-
kraut Factories-OiseAss Re-
sistant Strains.

The cabbage is q native Of western
and southern Europe and has been
used for human food from time i'm
memorial. All of the types of cabbage.
cauliiiower. brussels sprouts. collard
and kale have sprung from the same
original source. The wild type is still
growing on the chalk cliffs of the Eng
lish channel. On the cliffs of south
eastern England is now found q plant
similar to the Georgia collards.
The cabbage crop is a very import
ant one. large quantities being grown
by farmers and truck gardeners for
the markets of all the large cities.
where it is used largely for immediate
consumption. There 10 always q good
demand in the large cities In late sum-
mer and early fall for cabbage. 1t
10 very difficult to get data Of the
acreage, yield and average value Of
The Julesburg grit-advocate., 1913-06-19
Overrujlpo Of 4 Judoe,


A Judge once awoke in the night to
find his room in the possession of two
armed burglars. Covered by the pis-
tol of one Of the marauders. the Judge
watched the proceedings with his
usual judicial calm. One of the depre-
da.ora found watch. Don't take
that" the Judge said. 1T has little
value and is keepsake" The
motion is overruled." replied the burg
lar. Il appeal" rejoined the Judge.
The two burglars consulted, and the
spokesman then replied: THE appeal
is allowed. The case coming on be-
fore a full tribunal Of the supreme
court, that body is of the unanimous
opinion that the decree Of the lower
court should be sustained, and it Is
accordingly 80 ordered" Pocketing
the watch, court adjourned.
The Julesburg grit-advocate., 1913-06-19

Use Of Resistant" Cabbage Seed Saves
Crop. (A) "cabbaoe-sick" Field
(Racine, Wis., In 1911, Plants Near
iy All Destroyed. (e) Same Field In
1912, Plants Grown From "Resist-
ant" Seed.
the crop grown by those who cater
to these demands. The prices vary
greatly according to the season and
location. The price per ton, as indi-
Gated by fifteen correspondents cater
ing to the trade of different cities,
varies from IS to Sic. During the
past few years, considerable stimulus
has been given the growing of cab
bage through tho sauerkraut factor
les, many of which contract at fair
prices for the entire output Of cab
bage.
Many growers maintain that cab
bage crop Of nine tons per acre is a
better paying crop than corn. wheat
or oats under fair yields.
In some sections near the large
markets, many growers have been
driven out Of business, SO far as
cabbage culture is concerned, through
the ravages of certain fungus diseases
affecting this plant. Much hope is
entertained Of the possibility of secur-
ing disease-resistant strains.
This is work that requires several
years for positive results. Sometimes
1t is desirable even after securing
resistant plants to cross-breed these
with marketable strains. as it Is often
the case that resistant strains or va
rieties are not high yielding or Of
desirable quality. 1t would even seem
profitable for growers to continue
desirable strains by selecting those Of
the proper type and yielding capacity.
The practice of purchasing seeds from
promiscous retailers often proves a
risky business. One need be no
specialist to note that many irregular
types. and low quality. poor yielding
strains are to be found throughout
the cabbage districts. This difficulty
can be remedied only by purchasing
from reliable seed houses, or by the
growing Of seed from carefully se-
lected, home grown stock.
Prof. L. R. Jones of Wisconsin has
found that various commercial fer
tilizers, ~ we'll as soil disinfectants,
are wholly useless as preventive agents
for the control of this disease in in
fected soil. For several seasons he
has turned his attention chiefly to-
ward the breeding Of resistant strains
and reports most substantial prog
ress In this direction. In fields planted
with commercial varieties in 1910.
where the disease caused almost an
entire loss. the few naturally resistant
heads were selected and seed raised
therefrom In 1911. While CONNER
cial seed planted on infected fields
gave In 1912 only 81 per cent Of living
plants, the cabbage grown from the
resistant" seed developed Sc per cent.
live plants. over half Of which formed
heads. Seed produced from the best
head gave SO per cent of properly ma
tured heads. These results show the
influence Of careful selection and indi-
cate clearly the great possibilities that
lie In the use Of home grown seed Of
disease resistant strains.
The Julesburg grit-advocate., 1913-06-19

yourself, II your family is small and
you can manage with two bedrooms.
then study this plan over carefully. 1t
is very compact, has three comforta-
BILE rooms downstairs and two good
well-lighted bedrooms upstairs. with a
bathroom between them opening OF
the hall.
You can have as many clothes clos
cts as you want by building them un-
der the low part Of the roof In the
sides of the bedrooms, in space that is
not otherwise utilized.
In designing this little house the
cost has been kept down as much ~
The Julesburg grit-advocate., 1913-06-19
Scorehed Linen.

If, when ironing a shirtwaist or
other white garment, place should
become scorched. 1t is unnecessary to
launder the whole garment, accord
ing to Woman's Home Companion
Lay the scorched portion over a deep
saucer or cup. and with a teaspoon
press the cloth down to the bottom of
the dish while you pour in some boil
ing water. In few minutes lift from
the water, wiring in cloth, and let
dry sufficiently to press. after which
you can not tell where the garment
was scorched.
The Julesburg grit-advocate., 1913-06-19

that goes next to the outside plank
ing is made little richer, and is some
items plastered on with trowel be-
fore the backing is filled in.
Cement construction Is gaining In
favor very fast and there are men now
in almost every community who have
at least a working knowledge of how
to put the materials together and do a
satisfactory job. A foreman with two
or three unskilled helpers will soon
build a good cellar wall of concrete
that will harden and improve with age.
The Julesburg grit-advocate., 1913-06-19
Tasty Dish Made With Lamb,

Press lamb as you do corned beet.
When cold slice In thick slices. dip In
egg. then cover and fry in deep fat
Serve with or without tomato sauce
Lamb stock combined with tomato
makes delicious soup. Minced lamb
on toast is nice for breakfast. Lamb
pie or stew is nice. When making a
meat pie have the filling cold as pos
sible and bake at least half an hour
n crust Is thick bake longer than
that
The Julesburg grit-advocate., 1913-06-19
A super-Rest.

hold smoker, tools, etc. The upper
one shows super in place. The two
ends OF the holder should be about
sixteen inches apart. find this a
great help when examining hives. as
can place this near the hive, usually
in front, and set the super or supers
on it. 1t saves crushing bees. and
your super will not fall over as they
do when set on end.
The Julesburg grit-advocate., 1913-06-19
suPER.REsT IS CONVENIENT
Examination Of Hives-It Saves
Crushing Of Bees.

lam sending drawing of simple
article which l find very convenient.
Waite of Mystic. Conn, in the Clean
ings in Bee Culture. The upper
drawing shows sawhorse arrange
ment which is easily made by any one.
The lower drawing shows box which
Is about as simple to make, and will