The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1913-07-30
RUFFLEs N PUFFs.

back the garnishes Of 1880, in the
form of tiny ruffles and pufings on
the narrow skirt, as we'll as finishing
the f1chu. But while the manniquins
that wore these models appeared
dainty and attractive, there was moth
ing stunning about them, and they
were not successful The kimono sleeve
everything, and a charming finish In
the way Of a belt is that Of wide tat
fetas or satin ribbon passed around
the waist. to fasten in a wonderful
bow in the back; q bow that covers
the dress, since the four parts stand
out separately.
While there were hundreds Of sat-
ms and supple taffetas, also moires.
eoliennes. brocaded crepe de chimes.
etc. these did not appear as new or
summary az wolfe, soft etamine. and
such goods, combined with mousseline
or fine lace. The best satins were al
most covered In mousseline or chiffon
of their own color. The all-taffetas or
the a%ll-satins appeared stiff and un-
compromising. l saw a few sumptu-
Gus frocks Of white charmeuse, draped
exquisitely, but even these might have
been f1attered by a trimming of
mousseline. Lace has had a great
renaissance, but it is Of only one kind,
which really has no name. but is like
a spiders web. so soft and transpar-
emf. 1t oes splendidly, too, with the
world of mousseline employed.
Warm colors were c~onspicuously
absent at Auteuil. Even dark brown,
which is a good summer dye. was not
there. But dark blues We're worn by
many well dressed women, the cos
tune being finished with m%ousseline or
wolfe de ninon. The necessary amy.
gestion Of brightness was there in the
shape of one Of the new centuries in
gay-colored satin; or else. a dark blue
belt garnished in colored embroidery.
Navy blue and kindred tones are al
ways cooling and distinguished for
summer, and one gladly turns to
them from the more brilliant tones.
Some OF the most striking corsages
were o fblue mousseline over satin.
the satin 80 cut as to come in a point
over front and back. The sleeves.
tending midway between elbow and
wrist.
The ceinture That suggests the plas-
ter babies Of Luca della Robbie, at the
Orphanage In Florence. is strongly
suggested in some of the sasnes that
wrap around the waist and girdle the
torso Of the fashionable woman.
When these long sashes first appeared
they were not liked, but the public
taste now finds them picturesque.
Curry of Mutton.
Fry n large onion. cut fine, in
two tablespoonfuls Of butter. Mix
n tablespoonful of curry powder.
n teaspoonful of salt, one table,
spoonful Of flour. and t it into thu
butter and onion. Add gradually one
pint of hat water or stock. Cut two
pounds of lean mutton into small
bits and brown them in the fat. then
add the sauce and simmer until ten
der. Place the meat on a hot dish
and arrange a border of rice around
the meat.
India Curry.
Wipe a slice Of veal a half inch
thick. weighing one and a half pounds
brown in 2 hot frying pan. quickly
soaring both sides. Place on a board
and cut in one-inch pieces. Fry two
sliced onions in a half cup of butter
until brown. remove the onion and
add the meat and a half tablespoonful
OF curry, then cover with boiling wa
ter. Cook slowly until the meat 10
tender. Thicken with -four mixed,
with water to pour: add a tablespoon
full of vinegar and serve with rice.