South Bend news-times. (South Bend, Ind.) 1913-1938, 1913-11-25
! SMALL COST IS
MENUS FEATURE
BY Substituting Chicken For
Turkey Miss Arva Yeagley
Brings Cost OF Meal Down
to Low Figure.

Here is another menu that was re-
eeived too late to be entered In The
News-Times Thanksgiving contest but
whose excellence will appeal TO every
one Immediately. The menu was sub
mitted by Miss Arva Yeagley. 4O7
LaMOnte terrace. Miss Yeagley has
substituted chicken for turkey in her
menu and achieved an appropriate
and balanced Thanksgiving for
the surprisingly low figure of s1.s7.
Thanksgiving Menu.
Tomato Soup Imperial Sticks
Brown Bread
Mixed Pickles Celery
Roast Chicken Giblet Sauce
Cranberry Sauce
Winter Squash Basted Potatoes
Cabbage Salad
Pumpkin Pie Cream Cheese
Coffee
Recipes.
Tomato Soup DIT. strained toma-
toes: IL teaspoon soda; 1 pit. hot
water; l cup hot milk; season with
salt and pepper. Bring the tomatoes
and water to the boiling point, then
add the mild and soda.
Imperial Sticks-Cut three slices Of
bread "a OF an inch thick; then cut
in trips "a of an inch wide. Place
in a moderate oven and toast until a
rich brown.
Brown Bread II cups graham
-four; 1 IL cups sour milk; IA cup
) granule led sugar; l IL tablespoons
mOlasses; 1-2 teaspoon soft; tea
, spoon soda Set in the warming oven
Nor IL hour before baking.
Roast Chicken-Wash chicken well;
rinse out the inside with soda water;
wipe dry. Make a dressing Of bread
crumbs mixed with a little butter,
eggs chopped fine. STUFF the inside
OF the fowl with this. Sew up with
"A strong thread and tie the neck to
prevent the stuffing from squeezing
out. Put in a moderate oven with
or cups water and a little salt I'm
the rooster. and haste often. Allow
% minutes to the pound for a young
fowl and 10 minutes for an old one
Giblet Sauce-Chop the giblets fine;
stew them and add to the chicken
gravy: thicken with a liStle flour beat
en- smooth in some cold water.
Cranberry SAUCES. OF. cranber-
rtes; 1 cup graduated sugar. Cook
until the cranberries burst open, then
put through a colander.
Winter Squash-Cut the squash in
two; take out the seeds and put in
the oven to bake. When done. scrape
the squash out OF the shell and mash;
add butter and seasoning. If the
squash is very dry, little cream i'm
proves II.
Basted POtatoes-Pare eight me-
dium-sized potatoes and place in the
rooster. Dip grease over often and
cook for about ga OF an hour.
Cabbage salad tablespoon sugar;
1-2 teaspoon mustard; IA teaspoon
-four; egg; IL cup vinegar; butter
the size OF a walnut Put salad dress
ing over the cabbage which has been
chopped with a slaw cutter.
Pumpkin Pie II cup pumpkin
which has been cooked dry; 2-3 cup
sugar; IA teaspoon ginger; l tea
spoon cinnamon. Add enough milk to
make a quart.
Pastry IA cups flour: Ia tea
spoon salt; IA cup lard; cold water.
Sift the dry ingredients together; cut
The lard into it; add enough cold
water to hold it together
Coffee tablespoons coffee; white
OF one egg: cups boiling water Mix
thoroughly the beaten white OF the
egg with the coffee; add the water
and let boil 10 minutes
The Price List.
Four ID. chicken, soc; cranberries.
Sc: potatoes, &c; cheese. sc; Milk and
cream. 12c; Pickles. &c: Celery, Sc;
coffee. &c; eggs, SC; cabbage, Sc;
squash, 10c; seasoning, 1c; sugar, &C:
-four, 1c; butter &c; pumpkin, 1c;
bread, &c: tomatoes. SC
Total for dinner, S1.57.