davidaulloa/AmericanStories huggingface dataset:
Arizona republican., 1913-10-20
ANOTHER HOLDUP-

ANOTHER HOLDUP-Two well dressed young American men at tempted to holdup Conductor ". c. Steele, of the Santa Fe railroad abou' II o'clock last evening while he was walking along West Wash ington street near Thirteenth avenue and two blocks from his home. One of the young men had a gun, which he thrust in Steele's face. Instead of turning over his money to the wOuld-be robbers, Steele backed away until he came into the range of an arc light at the street corner. The men not daring to walk into the light turned and fled after threatening to kill Steele if he attempted to follow. The po- lice have good description of the Would-be bad men.
 --O-
 The critics say the Grand Canyon pictures at the Elks surpass any other attempt at motion picture taking. Don't miss seeing them tonight.-Advertise- ment.
Arizona republican., 1913-10-20
TYPEWRITERS

REMINGTON TYPEWRITER CO., 35 East Adams: Overland 670- tf
Arizona republican., 1913-10-20
Personals

WANTED-WiH the gentleman who borrowed our step-ladder from 1920 North Third street, please re- turn it at once. ds
Arizona republican., 1913-10-20

NOTICE is hereby given that my wife left me, her home and board on October 5th. I will not be responsible for any debts contracted by her. E. c. GraSty. lip
Arizona republican., 1913-10-20

BE BEAUTIFUL without the aid of high priced preparations. We tell you how and supply you the com plete secret and instruction for mak- ing at home, at the cost of a few cents, enough to last for months. Entirely harmless. Every woman de- lighted and surprised. Send 25c to- day for full instructions. Rose Ian don O., Box 56, Tropico, Calif If
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24

and on a gypsy motor trip it will be
worth even its heavy weight In gasoline.
When you stop for meal you can have
a real meal-a hot meal, the sort you are
ready for at the end of long day. Build
a wood fire and when it turns to cinders
prop the oven up on stones over 1t. Then
cook the most appetizins supper that
mortal ever ate.
With this sort Of equipment the gypsy
motor trip can be made without regard
for Wayside inns and stray hotels. If the
weather Is pleasant you can sleep under
the stars, in the lee of the car, rolled in
steamer rugs il the night prove chilly,
with pine boughs or hay from friendly
farmyard for a mattress.
Think over the matter of food supplies
carefully before you fare forth. You can
buy eggs and milk along the way, sc
don't bother with these. They are hard
to carry for long distances. But take
sugar and flour SO that YOU can have
fluffy mullins for your roadside Suppers.
And take bacon. which you can broil or
cook in your oven Take potatoes, too,
and couple of pots of baked beans.
Warm the beans In the ever-useful oven
and bake the potatoes there. When you
pass butcher shop you can take on a
supply Of chops. and from farms and
vineyards passed on the way you can col
lect fruit or vegetable. as the fancy for
it strikes you.
A gypsy motor trip. taken by four per-
sons in a car for five-so that there will
be plenty of room for the necessary sup
plies is something to remember for
months to come.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
STUNNING NEW WAISTS

tailored waists. with transparent vests
and collars Some waist models have
the coat effect. The under bodice and
sleeve are of net or lace, and the waist
coat effect of plain or figured silk or
chiffon. The Waistcoat is blOused in the
back. and is double-breasted in front
festened with. self-covered buttons.
Waistcoat blouses give a finish to the
cutaway suit coat. This effect is pro-
duced by sharp points extending below
the waist line and over the outside of
the skirt, with buttons down the center
front. The V opening at the neck Is
filled in with tulle or lace.
There are both button-in front and
back styles. An effective open-in- front
style is the bolero design. Some sepa-
rate blouses have the tunc extension,
which Is sometimes made in cutaway
effect, and sometimes with the straight
line across the front
There is more variety in sleeves than
In any other portion of the waist. Full
length and three-quarter sleeves are
seen. but the preference is given the
full-length designs. The dropped Shout
der is much used as well as the
k!mOno sleeve, which is made with suf-
| ficient fullness under the arm to make
! it comfortable.
The wing effect, which is produced by
| the surplice of lace falling over the
! shoulder, is well liked. Quite a num-
| Der of sleeves are made in bishop STYLE
| the lower portion being gathered. into
cuff. Frills of lace many times finish
| the cuff.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24

THE most recent models are made on
decidedly loose lines, and droop
considerably over the girdle or top
of the skirt. PIeats and gathers are used
in abundance. The most prominent styles
are fichu effects, with fancy vests and
collars. The fichu is on waists of silk,
lace and chiffon. Narrow pleated fichus
of lace or net, edged with pleatings or
ruff1es of net or lace, are extensively
used on fall waists.
Waists Of crepe or lace have vests of
lace with fichus extending around the
neck and on either side of the vest
reaching to the waist line. The De
Medici effect in collars is often seen
in lace. giving the Understanding effect
in the back with ruffies in the front
Lace collars in combination with chif-
fon in color are used on waists of silk,
chiffon and lace. Many lace waists are
trimmed with a touch of color, making
them adaptable to wear with suits of a
dressy character.
Dark-cOlored chiffons are used over
contrasting colors in bright tones, such
as brown over gold, blue over copper
or red. beige over green, etc. When
lace Innings are used for chiffon waists
very pronounced patterns are used for
striking effects. While chiffon waists
are usually Of the suit colOrng, some
very dressy models are In cerise en-
erald. purple, sapphire, terra Gotta and
| gold.
White crepe de chine. brocade, MESA
| line and satin are used for smart semi
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
|Sh@re Cuts for H@ws@k@@p@rs

pepper and salt Butter small tin moldS.
half fill them with corn. set in pan OF
boiling water and bake one-half hour.
Unmold them carefully on a warm dish
and serve with tomato sauce
One can of corn, one cup of milk, one
teaspoon sugar. one teaspoon salt, one
eighth teaspoon pepper. two tablespoons
flour, one cup bread crumbs and one
tablespoon butter. Mix the corn with the
salt pepper. -four and sugar and add the
liquids Melt the butter. mix with the
bread crumbs and cover the bottom of 4
pudding dish with one half of the crumbs
Add the corn mixture and cover with the
rest of the crumbs. Bake in moderate
oven about twenty minutes and serve hot
in the pudding dish.
! For a substantial soup at dinner, or as
tasty luncheon dish, a sweet corn
/ chowder is sure to give satisfaction. To
| prepare it, first cut some fat salt pork
into cubes and fry them out in a sauce
| pan Fry some sliced onions in this fat
| until they have attained distinct yellow
| hue; then add some raw potatoes that
| have previously been sliced and cut into
dice the corn that has been scraped from
a dozen ears, about a pint of boiling
water and pepper and salt as required
x :.
Let this mixture simmer until the po-
tatoes are tender, for by this time the
corn will have cooked about enough
| Then add pint of scalded milk that has
already been thickened by the addition
of tablespoonful of butter rubbed into
two tabiespoonfuls of flour. Simmer for
another hve minutes, then add hard
crackers and serve
A mandy corn scraper may easily be
maze at nome. Take piece of lath or
similar wood. about seven inches long,
rounded at one end and long and mar
row at the other end, for handle. In
the ROUNDED end drive through about ten
double pointed mating tacks Drive
them throush until the head of the tack
is hush with the wood. This leaves the
ends on the other side like a comb, and
thaI IS the scraper With one stroke it
cuts the kernels right out and leaves the
hulls OH the cob
a Mandy contrivance which is a help
when eating corn on the cob is a simple
niue wooden handle provided with sharp
metal points, which are inserted in the
ends or the ears before the corn is
Drought to the table.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
Automobile Vacation That
Really Brings Enjoyment

@WNERS of motor cars might be
Il divided into two classes-those
who know how to get the most
out of them and those who don't
There are some motorists who treat
their cars with the greatest formality
They use them with dignity on occa-
sions. If they go marketing in them
they do 1t with an air which calls at
tention to their high estate.
There are other motorists who make
their cars an intimate part Of their
daily life. They take the car out on
all sorts Of useful errands. They give
their friends and neighbors q lift in
most acceptable ways. II some one is
convalescing, the happy motor owner
takes her for short spin each morning.
before the sun is hot. She takes other
friends for cooling outing In the even
ing. And it is this motorist who under
stands how to take an automobile yaca-
tion-this motorist who looks on her car
simply as delightful possession to bring
joy to herself and her friends.
The real automobile vacation can last
any length Of time. 1t can be taken
piecemeal, day at a time: or II can be
the sort Of trip that covers thousands
OF miles and takes weeks to complete.
A motor vacation Of several DAYS can
be made in gypsy fashion. Don't fill the
car full Of passengers. for You must have
some room for supplies In this sort of
gypsy trip. Wear serviceable clothes.
and take sweaters and steamer rugs for
extra warmth. then take as little else in
the way Of apparel as possible. II YOU
have a tire trunk. don't half fill II with
clothes but put some OF your food sup
plies In II as we'll
Pack much OF the food In tin oven
This can be strapped on the running
board UT slowed on the floor OF the car:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
Embroidery Hints.

TOLORED embroidery on white is more
extensively used than it has been for
some time. This is noticed in luncheon
sets, dresser scarfs and pillows Lunch
con sets are in white linen or damask,
with centerpieces. doilies and napkins to
match. As rule the edges are soalloped.
A new idea is the use of scarfs for dining
taoles Two scarfs are crossed in the
center of the table. They may be used
!or luncheon with doilies, or they may
decorate the table between meals
. torpedo braid, which is a large corona
ton braid, is being used in many ways
II Is frequently combined with coronation
braid and French embroidery. Daisies
are usually worked out in torpedo braid,
with foliage in solid work. Conventional
borders are worked I'm coronation braid.
Black satin pillows the style, en-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24

llghtest weave of underwear is endura-
Die; we have found out after several gen.
eratlons or colds and pneumonia that
thin quality Of underwear does not pro-
duce perspiration and does not induce
serious illness when one goes out from a
hot room to the cold atmosphere We
nave learned the trick Of adding outer
wraps whenever We are in need of
warmth.
The fanciful vest such as men wear
has come into fashion and is eagerly
taken up by women who do not wish to
wear coat suits of heavy material
This is a good idea for a schoolgirl.
because she finds delight in the variety
of her waistcoats. and therefore she tires
less quickly of the one suit which must
serve her through the winter. This Is
speaking economically: there are school,
girls whose parents give them as many
suits as their fancy dictates. which is to
be regretted.
One of the most important parts OF a
schoolgirls outfit is the blOuses she
must have for her coat suit
1t Is better for these to be Of wash ma
terials One colored blouse of good ma
terial. attractively made. is necessary
for the afternoon hours when she Is
allowed some modicum of city gayety
For the rest she wants blouses of white
muslin and wash silk. the latter are
her special delight
1t Is wiser not to indulge in cheap
silk because II goes to pieces on an ac-
tive girl and is just that much money
wasted. The better quality of silk pays
for itself Ii becomes high in the begin
| ming. but blouse in the best quality OF
china silk will last two seasons. and this
under hard wear if ii is washed prop
erly. The Austrian and English tub silks
are the kind that girls prefer because
of the colored stripe. which allows them
a chance for color scheme in the cos
tune.
All silk blouses should be made simply
1t Is now the fashion to omit tucks and
pleats and make a deep shoulder yoke
which Is finished with seam beading or
q piping of the material. The lowered
armhole with a loose sleeve is by far
| the best for a schoolgirl. because 1t Is
less likely to tear out: the length OF
the sleeve Is for her to decide: the wrist
length IL the prettier. but the elbow
length IL moro comfortable and econoynl-
| Cal.
!. II the sleeves are long, they should be
finished simply with . two-inch turnover
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24

1t is wise to build the gowns on simple
lines with as few accessories as possible.
When schoolgirl is attempting to dress
in ten minutes she is to be excused for
losing her temper if she finds that she
must hunt up a belt, find a guimpe, and
attach a turnover collar to a neck of a
gown.
Her clothes should be built on the plan
of harness for fine horse. At the
ring of a bell her clothes should drop on
her so she Is ready to gallOp forth
The fashion for plaid is not new as
far as the schoolroom is concerned. II
| probably has been used as desk uniform
since the first person attempted to cross
several colors in bars and squares as a
new design. Every school child has
! sity. as the Scotchman looks upon his
kilt, but this year the idea will be fash
J ionable as well as traditional.
1t is used in new way. There are
| pleated skirts of it that are quite as
narrow as plain ones, and these are
banded at the hem with solid color and
have neglige blouse of plain fabric
with collar and cuff of the plaid. There
are short pleated tunics of plaid material
dropping over narrow skirt of a plain
color, and the blouse is built of the two
fabrics, well mingled.
* !;
girls evening apparel. In the beginning
of our cosmopolitanism, mothers thought
one gown for the evening was sufficien:
for any girl: as We grew more advanced
in the ways of the older world we ceased
to regard thin frock with half low
neck as anything elaborate. and grew to
look upon 1T as necessity of evening
life.
Women now dress for dinner or for
any evening pleasures as matter of
course. They do not regard the change
of apparel at o'clock as fashionable
They have learned to look upon it as an
economical way of saving ones day
clothes and as genial and pleasant way
of spending the evening among friends.
X ):
Consequently, the school girl of today
should have at least four frocks that she
can wear after candlelight They need
not be expensive; in fact, they should not
be. no matter how wealthy the girl is.
Some mothers choose white as an even
ing uniform. but colors are IN good taste.
The materials may be muslin, net. all
over lace and taffeta, but not satin. bro
cade or velvet.
They never should be very low, but
ILLS WiFIiIE 10 not AccucO 1H0 yOuIlS
girl herself prefers the four-inch decollete.
The sleeves are to the elbow or shorter.
if becoming. The fashion for sashes
and ornate girdles gives one variety in
color effects even when ones evening
costumes are white
These girdles can tie made at home by
clever seamstress, as they are built Of
ribbon on featherstone and can be draped
about the waist in any way that proves
effective.
Each mother must be the judge of how
much underwear is needed by her daugh-
ter at school 1t Is wise to give her plenty
of 1t. and not submit her to the necessity
of wearing torn and ugly garments.
The shops offer vast quantities of in
expensive and good underwear in August,
and the woman who is out to buy a
dozen of each garment will find that she
can save money by taking advantage of
these sales.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
Sweet Corn Cookery.
is no product of the soil tina
can be utilized in more appetiZins

TSHERE is no product of the soil that
can be utilized in more appetizing
ways than sweet corn. An easy
and convenient way to remove the silk
from sweet corn is to use a small veg
etable scrubbrush. Do not overlook
green corn. Ten minutes in boiling wa
ter is quite enough: longer toughens it.
Leave on two or three of the inner
husks They seem to keep in the sweet
ness and when taken to the table may
be left on to keep the ears warm and
moist They are easily stripped off at
the table, and the silk with them, or
the husks may be turned back. the silk
removed then wrapped again around the
ear and tied in place with a thread.
Never put salt into the water in which
corn is boiled, as it toughens it. A little
sugar added to the boiling water Will
improve corn that is little old.
X X
Corn drops are delicious Take half
dozen ears Of young, juicy corn, score
the grains with sharp knife, after
having trimmed off the least bit of the
surface of each grain, then scrape all
the corn from the cob with the back OF
the KNIFE. Auu SAT- anu Oie zoo -.
white and yolk beaten separately. Drop
in spoonfuls ON either hot bake iron or
a frying pan, but in either case use no
more fat than Is just necessary 10
grease it, Have the pan or iron no.,
and bake like griddle cakes, tuFhiiis
when golden brown underneath.
Cut the tops from the kernels OF 81
tender ears Of corn and Scrape cai
fully, getting all the juice OF the kefne aJ
and as little OF the null as POSSIBLE auu
pepper and salt to taste, one teaSpoo
of sugar. two beaten eggs ana oup
Of milk. Mix well together ana pan ,.o
In small earthenMare custard cups. Sc
either hot or cold.
To make good fritters. cut the eo ors
from the cob. and to three ordinary ".aiI
add one large cup OF milk, one egg ,a
beaten, salt and pepper to taste' sift
enough flour TO make thin batter. ;,h
one teaspoonful OF baking po"uei .ttar
the flour. Fry the same as any ,,.;iing
cakes. or drop by spoontuis INTO 0oe
lard. ,.a
A delicious method of cooklns a. ~
corn Is to place the can IN 1beu
boiling water for fifteen minutes. .snn
turn the corn from the can ana uhict
II you wish to remove the nun, ,,v rho
are so hard to digest, flrst e.p .,,, No
corn into a pan with little ;,,st long
ter. and place over the hre ,Wh;ia hot
enough to heat it through. WINE o+ato
rub through a colander with
masher.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24

the child was made to dress throu sh some
idea of its mother which resulted in ridi-
tule from other children.
The mother never listens to this COM
plant from her child. for she believes
she is the wisest judge of what clothes
should De worn, and she tries to instiil
false courage in her offspring. She Is
the wrong track. Whenever she
dresses a child in way to call out the
j"crs Of its companions she is developing
bad traits, or at least melancholy ones.
which may do disastrous things to the
Chlld's temperament.
once there was a time in which chill
dren were Inundated by being made 10
dress like Mrs. Burnett's Little Lord
Fauntleroy" and the Scottish Chief
Those We're sad days. Imagine sturdy
freckled-faced boys parading around the
streets with velvet trousers and lace col
lars, or with bare knees and plaid kits
But no mother could be made to see the
pathos of such costumes. or the hatred
rebellion and humiliation they developed
in the youngster.
Today we are far away from such fan
,as,ic ideas. We are quite too mad on
the subject OF hygiene. freedom. the un-
trammeled figure and deep breathing te
30 anything more than get the child de-
Gently clothed Some mothers are Sc
aoid on this question that they would
like TO adopt for their youngsters only
the breech clouts of the savage.
All of this seems out of the path oil
he present discussion concerning tn.
kind OF clothes which girl should have
who is going to boarding school or col
leee, yet il Is really not serious diver
sion. The question of self-choice Ii
clothes, to a certain degree, Is one OF
the fundamental ideas for developing per
sonality. and modern child training Is al
along this line.
There was a time when it was Difficult
to choose suitable clothes for a growing
girl, especially one who was to be away
from her mothers guidance. but the re
markable development Of the modern shoI
In producing clothes for women OF al
ages has made the subject a compare
ettvely easy one.
There are so many things that must b,
|sgotten for q school wardrobe that thu
I astute mother has decided to buy only
{ few pieces Of outer apparel at the be-
.Aginuinz and allow her daughter to e
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24

~HE mother of a growing girl has
her own anxieties at this time
of the year, If that girl is to
start for boarding school in
another month. The girl must
have clothes that she probably has not
had before. she must he fixed in such a
way that her wardrobe will not be
AGAINST her reputation, and she must
have enough OF everything to tide her
over those weeks in which she will not
cannot mend
This is problem that a woman studies
out for herself up to a certain point. then
she must call In the daughter and get
h"r views and wishes i'm the matter.
II is i Srievous mistake that mothers
often make To consult only their own
wishes in the outfit which they provide
for their daughters. A girl has individu-
aiity in dress. or. if she hasn't. it should
be promoted and developed. If she is
made TO depend entirely on her mother
shc viii rarely know the secret of good
dressing. which is not based on money,
'-xtraTa Sance. liberty and expensive
s!reSSmaking. but on a knowledge of ones
limitations and ones personality.
When womans clothes and woman
house do not express her there is some
thing sadly lacking. Ii is true thai the
individuality expressed may not always
bo of tne best and sometimes t il not
pleasing but after all it is her aura. ana
possibly il is better for her to live in it, or
up 10 il. rather than to adopt the atnios
phere of some one else.
!: 4
II :; child is allowed u certain express
sion of preference for her clothes and
she is reasoned with in Il sensible man
Ter she is Xix ely to develop personality
in dressing herself. which makes Tor in
teresting results when she grows Older
Often when older men and w~,rren re-
view the sorrows of their c:lildnoci
which are so acute and so mixed with
S..usitiveness and humiliation. one in
variably hears pathetic story III how
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
Fashionable NeckbandS.

TULLE and velvet neckbands will be
popular for fall. owing to the large
use Of surplice neck bodices. The low
necks on waists and dresses makes the
use Of neckbands Of narrow velvet very
becoming to most women.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24

brodered in bri2ht-colored flowers i'm silk.
Yellow and american beauty roses. pop
pies and yiolets embroidered in the
natural colors on these pillows. When
ruffles are used they are feather stitched
in colored silk to match the flowers. A
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24

$50 NJ YTo ABoAr
o
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24
sn.a 1s---.4-s

new decoration on pillow covers in nat
ural color linen lis made from tiny silk
covered buttons. used to represent red
berries: or floral designs may be sur
rounded by buttons in harmonizins
color.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24

Take one can of corn. 'hie' :,
beaten eggs, about eight CRACKERS
fine. a lump Of butter the size OF an egg.
MI or .oea,h.- .ond drop into hot lard
MIX! MIX all TO together oseon a and fry brown.
Beat txo ess to ana add one
grated corn. a half pint OF . md white
Of butter sufficient TO season. anu "i'i'e
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-08-24

TIMES
THIS
FROG CANW
OF MADE OF CANTON CREPE
AND ARE OF CREAM
T
FRIIl OF NET