The evening world., 1913-03-25

Az Psop0vod at Her
RssfassSant.
No. o. n. p. Belmont. sesosty woman
end ss8rAss isaAss. mother Of the
DNshss 81 NAs1borOvGh ~ . woman
q vast fortvae, 10 now Oovsas her lie
70 The assistance Of workiaS women.
~ y the epunasr end vrsslAsnA Of
~ Political legality Association, wAioA
10 AsAssd - ~ sapsnss n . splendid
whits stens naasssa 81 No. y East
Fortv-asst srsst New rerk. whscs
there = . rsv>aurans for vosains psopis
Of suAil meas.
M. Belmont hes stuolsl ne food
question carefully and has sslsptsd
wholesome dishes to hsvs ssevsd q her
restaurant Dvsrythinx b olsaa and
sweet and made w by the bsst q cooks
end served by dainty waAtsssssa Hsss
are some Of Mrs Bslmont's recipes:
Fsh Pudding: Any kind Of ooiA
cooked, Ash. twaos the quantity Of cold
boiled potatoes. peopsr. salt and rod
pspp9. . little butter or dripplnS. co
or mAlk. Remove all the bones end ssia
from the aah and chop H. then rub he
potatoes through . sieve With . wsodsn
spoon or mash then very hnsly With
fork. add TO Ash. with enough salt
peposr and red osppsr to flavor we'll.
Then add one tablespoonful Of melted
butter to each pound Of mixture. and
AsssA A.
must not be too DAMP: pour into
well sreassd mould. put . few pieces OF
butter on top and bake twenty minutAs
In . moderate oven. Turn out an gsr-
n4sh with parsley. Serve with ESQ sauce
To make tho esx sauce: Put into
saucepan ono tablespoonful Of butter.
stir In one tablespoonful Of nour. and
when blended add one oupful Of milk.
STIR TIL smooth end cook for I'VE min.
utaA then odd salt snd psppsr TO taste,
then add one hard COOKED 60. chopped
nns. and sseve.
HOW TO MAKE A TEMPTING
VEAL PIT.
Veal Pie: Use the best part Of the
neck Of veal or some other cheap Dor.
|
Dust each piece With salt and pcppas
and barely cover all with boiling water,
Cook until tender. then add bits of but.
ter rolled In nour AMI cook unul the
gravy In the stewpln 10 thick. Line the
sides of . baking dish With strip ID
good paste rolled = little thicker thnr
for Fruit piAs and MI with the cooked
meat and the gravy. Cover the tor
with more pastry. cut sash thret
inches across each way and turn bach
the four corners. Set tho pie In q
rather quick oven and bake until thu
crust 10 done. BE sure that the oponlnt
In the crust does not close by the risini
Of the paste. Serve In the dlsh In whiof
J II 10 baked.
Salt Cotfsh Chowder: A quarter Of
, cupful Of salt PORK fat. two large onion
cut In small dice. two cupfuls OF shred
ded Goldfish. one cupful Of cream, fou
heaping teaspoonfuis Of hAitter. thrS
cupfuis of potatoes cut. In cV,bes. salt
pepper, red pepper. one cupful OF boil
ing water. eight buttersd crackers. W.
. tab,sspoonfuls OF flour. Soak the cod
! nsh In cold water for two hours; thel
drain. Parboil the potatoes for ten m'n
utes. Cook onions In pork fat. ad
. drained potatoes, hsh and one cup1ui o
. boiling water. COOK until the poeatoe
are tender Blend the butter and nou
together. add the cream and season'nS'
Combine mixtures. cook for eight min
/. vtes and serve with the buttereL crack
srs which have been soaked In mix.
! Cottage Pie; Rub cold cooked potatos
through a Sieve with wooden spoor
butter a deep pudding dish. Yut iays
n Of the potatoes. then put a layer
= cold shoppsd meat. add a little pepe
. salt and a little gravy, continue tn
J. unit, the dish IL full and leave GOO
3 layer Of potatoes for the TOP; mar
d the top with fork and put few psec'
n Of butter on the top. Bake nice brow
and serve hot.
a SCRAMBLED goos DCLlcioU
Il THIS WAY.
Scrambled Eggs With Clipped he
and Tomatoes: To a cupfui Of chopp'
beef sd a Pint Of canned tomato
= drained. race In . frying pan. 10
: sbn With paprikA and little hns
minced Onion. When this mixUure
nnoarAnS hot add twNvs boston 81
wsth Q tablespoonful Of cream; Sur VI
III the eggv are cooked. and pour ov
neat strips At toast sometimes m
change 10 made by the addition q
little grated cheese stirred In Win q
EGGS.
Beef Pot-Roast: -Four pounds Of 10
4 not too fat. Fry . large onion In n
D remove the onion. pour the onion nave
"a fat into . large saucepan over
nrs. and when Il = piping hot put
the bssl. In q few ssconds turn. q
IN . fsw more seconds turn ASSN un
every outer part Of the msee he's -
ssared % a. to prevent the ssceos
the juicso-do not stick . fcsS Into
but tusn With . turner o. Weth =
Ia knkvss Then pour over II . hall d
a water. cover dignity and COOK o.
n. . SOW are, rsnSwtpg. = II boos sw'
Cd until wttfln . AaA hour Of esen6 40
"A 0>- ~~ss- - lAfaahA fP0Q0 r 0ODD&