Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1913-04-04
rHE TARLE.

red pepper: then alternate LAYERS of rice
and tomatoes until pan is almost filled.
Sprinkle with cracker crumbs. Bake about
~ minutes.
Taptoca Apple Pudding-Herc il a good
pudding for the busy mother to make
often. Sufficiently simple for the children.
who love ii and attractive also to the
grown folk. Two Eggs. three-fourths cup
sugar one pint milk. one-half teaspoon
salt. four apples, one tablespoon minute
taploca. one cup water. Pare apples and
Gu them in halves. Take out cores. put
bit of butter, sugar and nutmeg In each
piece and arrange them i'm bottom of bak-
Ing dish. Cook tapioca and water a few
minutes: when clear, stir into a milk.
sugar. salt and beaten eggs. Pour this
around apples and bake until they are
tender.
Chicken in Blanket-Roil chicken as
usual. Half hour before serving make
biscuit dough by sitting three. cups -four
with five teaspoons baking powder and
one teaspoon salt, then work in three
tablespoons shortening and mix to "A stiff
dough with milk. Roll out half inch ana
place over chicken In pan. allowing ends
TO trail in the gravy. Return to the oven
and bake till brown.
salmon IInlba les-Drain one tall can
salmon. Remove all PARTICLES of skin
n bone. Mash fine with fork. Add
three beaten eggs without separating.
NpSoSoIi WIN SalI dIIu UtDU0J, oIlG led-
spoon lemon juice and teaspoon parsley
chopped fine.
Butter six individual molds. fill them
and place i'm baking filled half full
of boiling water: bake Is minutes.
When ready to serve remove from
moldS. put ON platter and cover with
half pint cream sauce to which has
been added the yolk of one egg Just
before serving.
Initiation Devils Food-One-fourth
cup shortening (any kind). one cup
sugar. two cups flour. three level tea
spoons baking powder, three heaping
teaspoons cocoa, a little salt. yolk of
one egg (use white for frosting: YOU
need not use egg). Put all ingredients
together Except egg) and rub like pie
with water in which you can hold your
hand tnot boilingD. Make rather thin
batter and bake i'm four pans. Flavor
to taste. Use any filling n leave out
egg. =.
is quickly made): One small cup rice,
cook for a while. Nhen add one or two on
ions and salt and pepper to suit taste.
eight to 10 tomatoes and a chunk of but
ter. In winter you may use canned toma-
toes.
Minced Hamburg on Toast-Four slices
bread toasted. three large onions. one
pound hamburg steak, two tablespoons to-
mato Juice. one tablespoon -four. one cup
water. salt and pepper to taste.
Slice onions and brown In, frXings., Fry
Hamburg separately in fryings. When
onions are brown. add to hamburg steak,
season. sprinkle -four over both and let
brown. Add water to make gravy. adding
tomatoes last. Makes a very nice break
fast dish. Dish up just enough to cover
slices of toast.
Holland Sauerkraut-Put sauerkraut
into colander. rinse with cold water, then
MT 1T INFO SfeWn3l with "A little cold Wa
ter, sprinkle with caraway seeds and cook
slowly until soft. Crate one medium-sized
raw potatoes and blend with a little -four
then beat quickly into the sauerkraut;
cook until flour is done. Sprinkle two
tablespoons of fat from pork roast over
the kralt and serve hot with roast pork.
Individual Peach Dessert Gust tine)-
Take two good sized canned peaches. re-
move stones. and from the top cut the
peach through half it's length III cross
cuts. dividing it into four points. Spread
apart and fill the inside with vanilla ice
cream. On either side of peach lay shred.
ded pineapple.
Silver or Delicate Cake-Whites of three
eggs. one cup sweet milk, two cups sugar
Cor one cup, according to taste). four cups
sifted -four. two tablespoonfuls butter.
favoring, Two teaspoons baking powder.
Stir sugar and butter to a cream. then
add milk. favoring, part of the -four. the
beaten whites of eggs. then the rest of the
flour. Bake carefully in tins lined with !
bnttered white paper. (Yolks of eggs may /
be- used for cream flling.)
A Quick Pudding-Peel and slice four
apples into a pudding pan. sprinkle n little /
sugar over them. add water you
think will cook the apples. Make n batter |
of one pint -four, two teaspoons baking
powder. a pinch of salt. stir in milk
enough to make a rather stiff batter: drop |
this. like dumplinge on top of the apples. |
cover close with a lid, set on top of stove. |
cook without lifting lid until apples are
done. Serve with sauce made of one cup
brown sugar, two cups water. small piece |
of butter: thicken with cornstarch: or the |
pudding can be served with milk.
Rich Tomato ~Gravy-Take tablespoon
lard and tablespoon butter, then cut up!
good sized onion very fine and brown in |
same. Add small bottle catsup and about |
a cup OF water. pepper and salt to taste. |
Add meat cut up in twO-tnch squares and
lei cook with q slow fire until done. This
is very good with beef. veal or lamb.
Beef Pudding-Mix together one pound
beef ground fine. one cup bread crumbs.
two beaten eggs, one tablespoon butter.
One-half onion chopped fne: season with !
salt and pepper. Bake In loaf. Serve with !
tomato sauce.
Sour or sweet apples are good prepared |
in the following way: Put a little butter
and lard in a skillet, brown -four in same.
aftes which pour over the water and place
sliced apples in: season to the taste.
Ham Baked in MIX (delicious)-Get slice
of ham about Ia inches thick. place inI
shallow pan and cover with milk Bake
in slow oven until ham il . light brown
on top. Gravy is made by adding milk
to the grease in pan after ham has been
removed: hicken with -four.