davidaulloa/AmericanStories huggingface dataset:
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-03-13

Many sufferers from rheumatism
have been surprised and delighted with
the prompt relief afforded by APPLYING
Chamberlain Liniment. Not ono case
Of rheuma tism in ten requires any in,
ternal treatment whatever. This liui-
ment is for sale by all dealers.
advertisements
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-03-13
STOCKS, BONDS,
GRAINS, PROVISIONS,
COTTON.
James A. Pollock & Co.

BANKERS AND BROKERS',
1s9 South Main Street (Herald Bldg J.
Salt Lake City.
Direct Private Wires to all Markets
Duplex System-One Relay to New York
and Boston.
Correspondents Members all Exchanges
Stocks Carried on Liberal Margins Spe-
cialists In Mountain States Telephone &
Telegraph.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-03-13

tificates made necessary BY ams
to the articles OF incorporauen
BY the stockholders and IN t9lS
JAMES P. GRAph11|
SYDNEY 8, MMlsl.
TrtiIc
Dated March !. 1913. -
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-03-13
REPORT OF HANCOCK
COMPANY ISSUED

For the year ending December 81, 1912.
the Hancock company reports the total
from assessments and $50, 900 from loan,
The disbursements aggregated S26T 542
The balance sheet of December 81 shows
cash on hand, $3.50, supplies. s19, ,66S re-
fned copper, SS4.6S6. Accounts payable
total sl34 ,51l, consisting OF $4,000 in
notes and $s9.S1a miscellaneous accounts.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-03-13
Change In Train Service.

Effective March l1th, service on tbe
Fairfield branch Of the Salt Lake
Route will be weekly, operating on
Tuesdays only. advertisement
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-03-13
Ore and Bullion,

The ore and bullion report for We'd
nesday, given by Mccormick e. Co, was
as follows: Ore received. $12. 900: bullion
shipped. $4,000; total, 1000.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-03-13
Ore Shipments.

The Utah Ore sampling company on
Wednesday released four cars Of ore
from Utah and one car each from Colo
rudo and Nevada camps.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-03-13
Metal Market.

The metal quotations for Wednesday.
posted bv Mccormick & Co, were as fol-
lows: Silver, 5Ssc; lead. s4.35; copper,
s14.67i-
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-03-13

Nevadas in San Francisco.
James A. Pollock G. Co.. bankers and
brokers. furnish the following. received
over their private wire yesterday after
noon.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-03-13
New York Mining Stocks.

James A. Pollock G. Co., bankers and
brokers, furnish the following, received
over their private wire yesterday after
noon.
NEW YORK LISTED STOCKS.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-03-13

FORENOON SALES.
Iron blossom. 20 at s1I7g: 200 nj 81 AZ
King William f000 az &c: f5Oc al 6lc
Nav DHr. 40nn at 19ac
Prince Con-, So0 at CSC: 200 at Csc.
T7ncIe Sam 1oo at 71c.
Shares sold 7e5n.
Selling value. si59n.
OPEN BOARD,
Colorado. 1900 at 12c
King William. 1000 at esc.
May Day. 1000 at 13sc
Opohonco. 1000 at SIC,
Prince Con-, 500 at &c,
Shares sold. $500.
Selling value, 1898 so
AFTERNOON SALES.
East Crown Point, 1000 at 15c.
King william. 1000 at 6Ic.
My Day. 5000 at 1910.
Prince Consolidated. 500 at CSC.
NViIbert. 500 at &c.
Shares sold. 10 900.
Selling value. s11s5.
OPEN BOARD
Prince Consolidated, 500 at SIC,
Shares sold, 300.
Selling value, Sl337.5O.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-03-13
Boston Mining Stocks

James A Pollock & Co.. bankers and
brokers, furnish the following. received
over their private ware yesterday after
noon.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-03-13
Sales, II. l. else

BOSTON COPPER RANGE
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-03-13
NEW YORK CURB CLOSE.

San Francisco Oil Stocks.
James a. Pollock 6 Co, bankers and
brokers' furnish the following, received
over their private wire yesterday after
noon:
CLOSING QUOTATIONS.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27
WAVE NECESSARY.

The upturncd hats lose haif 81 their
charm when the hair they reveal . not
softly waved or CURED. There should be
no trace Of artificial marching IN these
waves: the loose curls should suggest the
art of nature, not the curling iron. and
this effect Is secured by dividing the hair
into strands after II has been waved and
draping these. as IL were. on the head.
The hair is then gathered Al the back ami
arranged I'm loose puff either high on
the head or low on the neck. as may Dc
more becoming. The result is most
artistic couture. soft and pretty and free
from any hint Of artifciality.
There is a new comb that Will be found
4 great aid in dressing the hair. n is a
cross between the side and the oldtinnc
back comb. q little larger than the for
mcr and not a. cumbersome as the latter.
The teeth are we'll spread and are placed
in the centre Of the comb leaving the
ends toothless. The style used in the day
time is of blond or tortoise shell. with q
faint traccry OF gold or silver. while the
evening combs arc bright. with artificial
gems. An effective way of using one Of
these combs IL 10 thrust II into the hair
across the transverse part. Some women
use two Of them As back combs when he
hair 1s dressed high
The Grecian fllet is quite as fashionable
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27
Do Not Jeer at an
Awkward Boy

Speaking Of the troubles Of an aNk-
ward boy Dr. Edwin II. Hughes, of De
PAW University. says in Mothers
World:
tine boy is In constant state of fit
ting moods. In the morning he believes,
and believes tremendously that his Gather
is the finest man 10 bc found anywhere,
and i'm tho evening nc knows without "A
doubt that there never was mcauer
man on the face Of the earth than that
same father
I'm the morning he adorCs his mother
with all the ardor OF a boys heart. and
believes that there is no throne SO lofty
as 10 De beyond her worth. and in the
evening. when he has been refused, may
be. "A second piece of pie at the dinner
table, he knows that there never was a
more tyrannical being
And If he is normal boy, he is not
fond of books. and he goes to school
largely because his father pushes him
from home and the schoolmaster pulls
him into school.
Now. what the boy needs at this time
T. adroit sympathy. II you are at some
SOCIAL sdlntllHS anu YOU see SbIl' 10Y
standing of by the door suffering like a
modern martyr, go To him and make him
forget that he has hands. feet. a collar
that chokcs him, clothes that are too
big for him, and for just minute let him
be human being.
lie may also need an appeal to his
self-rcspcct at this period. We do not
have the one-thousandth part of the self
respect that We ought TO have. And the
boy AT this time needs TO have real trib-
ute paid To his personality. so that he
will feel that, after all, he is somebody
in the world.
1.-The man-conscious age is when the
boy seeks companions and he reads books,
and the chances are that he will get hold
OF bad book. Unless YOU get him a
good book TO take the place of the one
that he has. he is more than likely 10
get worse book. II is the same with
respect TO his companions. You can never
reform boy by vacancy"
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27
FIRST AID" TO THE SHOPPER

Plenty Of light and air without the aw-
full glare which strains ones eyes and
prevents thorough enjoyment of the
novel What more could one want? The
only trouble is that just one for whole
family might cause dissension. big
brown reed one. with little glass win
dow in each side. costs SIC 50.
\ very necessary article of summer
furniture is a swing. 4 long wooden
one in mission finish. with high back
and broad arms may he bought for 81 %.
This includes the iron supporting chains
but not the iron stand and bars. These
alone cost s. -.
Muslin covered chair cushions with
cotton filing are selling for 30 costs
each. There are various blue or tan
striped and floral designs to be found.
\ novel and attractive lamp shade has
just been brought in frhm Japan. The
frame is of white wood lacquered IN
black and the lining is of heavy paper
with various attractive designs, flowers
and birds predominating. These shades
are priced from 9S cents to 81 80, accord
ing TO size.
Fine white lawn curtains with n four
inch lowered border may he bought for
81 81 a pair. They are two and half
yards long.
Cretonne ovcrdrapcs 10 match the floral
border ~ the white curtains may no
bought for 81 cents yard. and, OF course,
at various other prices.
\ colorcd cord edge with linen fringe,
which may be- bought for l2ia cents a
ward. makes an attractive finish for the
oycrdrapcs.
one OF the most satisfactory curtain
materials IL, marquisetto. This may he
had with the soft toned printed borders
on each side At . cents yard in the
forty-inch width. It may usually be
found in white ecru or cream colored
grounds.
Chintz or crctonnc covered sofa pillows,
filled with silk floss. may be- bought for
ss cents each. All have attractive striped
and lowered designs.
Soft. rich colorcd tapestry. velour and
damask brocade pillows are selling Tor
g - each.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27

maiden uses in arranging her couture.
The women VINO 30 in for extreme
STYLES have adopted the bang with sue
cess. II gives soft. pretty frame IN the
face, which 1t is sometimes difhcult 70 get
when the hair is trained back To form
the puff.
Despite the favor shown to the style
for high hair dressing, the loose knot
low on the neck has not entirely lost
caste As rule. for this couture tho
hair is parted in the centre and is
drawn lightly over the ears to the
back. where it Is gathered into loose
knot or puff The transformation may -
necessary TO get the desired eject and
can he used as easily rs when ,he hair -
dressed high on the crown ~ me head.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27
HOW TO DRESS THE HAIR HIGH

There are various methods Of producing
a becoming couture with the hair arranged
high on In, head, but one Of the simplest
is accomplished by parting the hair trans
versely-that is, from car 10 ear across
the head-and using the front hair 10
frame the face and the back for the puff.
This puff. by the way, is very reminiscent
of tire old fayorIte the psyche" as there
is a large puff in the middle. around
which two strands OF hair are wound.
Compa ratively few women are blessed with
sufficient hair to accomplish TINS erect
without the aid of chignon or trans
formation. but if either of them is used
il must be so clevery wound in with the
natural hair that even the initiated fail TO
detect any difference.
On the method Of arranging the hair
around the face depends the becoming
effect Of the coiffure. The centre part IS
still affected by women with oval faces.
when this effect is considered too broad
eninc to the face the break or side part,
may be- selected. There Is no fixed line for
this part il may he just beyond the line
Of the centre part, or II may be almost
over the car. but to certain races paI
ticularly the piquant saucy type II IS
very becoming. II lacks, however the
dignity of the centre part, ana on this ac-
count many older women hesitate 10
adopt il. II does harmonic nicely now
ever. with the careless, artistic coifiufe
which looks as if the owner had JUST
twisted up the hair in any old way ana
wound il around the heao, catching II
here and there with large combs to hold
il. The fiat pompadour is the most De-
coming Of the three styles and the one
generally selected. In all these styles the
hair must be drawn low over the fore
head. In the most exaggerated dressing
II ripplcs over the checks and completely
hides the ears. When II is necessary TO
broaden the shape OF the face the pompa-
doilr is pulled out at the sides and al
lowed to fall i'm seemingly natural waves
over the ears. This effect. by the way,
may be further accumulated by fanlike
ajgrettes placed AT right angles on either
side OF the puff. so that they stick out
very much like the real fans The Japanese
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27

Doll one minute. Mix syrup. yolks straw
berry pulp and vanilla, whipping thor
ouShly. Fold the cream. after beating e.
throughout the mixture. Have ready
paper cases Surround each with a band
of stiff paper that reaches half an inch
above the case. Fasten the bands of pa
per securely. Freeze it till solid. and just
before serving remove the bands OF paper
ana dust the top OF each biscuit with the
macaroon crumbs. The use of the strips
of paper gives this sweet the appearance
of biscuits that have risen in baking and
the macaroon crumbs give the appear
ance of brown crust. To bring out the
flavor of the macaroons. they should after
pounding he put into the oven To brown.
Before using them they should be well
cooled, so that they will not soften the
top of the biscuit"
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27

now as in the winter and is worn 10" on
the FOREHEAD II has grown little more
slender in outline. many not being more
than an inch in width. BandeauX Of bro
cade and satin are also worn ana are
especially effective with the handsome
brocadc evening frocks.
The iewelled hairplns are an aid IN get
ting good effects. They are more than
ornamental. however: they are neces-
sity. for they hold the swirlings OF the
hair in way that is as comiortaoie as
II is decorative. Some have the proid
tons: others the small, neat ovais' niue
larger than the average size tortoise shei'
min. Those with the hinged tops are cas-
ier ia use than the others, and some very
stunning effects are produced in pms oil
aluminium. with platinum tops incruSted
with rhinestoncA
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27
Charms of the
New Coifures

The nrSt impression conveyed by the
new cciffurcs Is one of delightful simplicity
and an absence Of artifciality which has
become more noticeabl, each succeeding
season. Even the most casual observer
will admit their charm. but the ways and
means whereby the seemingly careless AMI
artistic effect Is produced are not easily
dscernible. The puffs which were piled
mountain high a few years ago. have van
ished and no, trace of them remains
y still more remarkable evidence OF the
vogue for simplicity is shown in the alb
Sence of dyed hair; gray hair is recognized
not a sign OF the passing years, but as
a mark Of beauty, To be cared for ana
dressed 10 the best advantage. Women
blessed with light hair naturally desire 10
retain the glnts of gold. but the dried, life
less appearance of the hair which the old
time bleaches gave is not considered GOOD
form. and the only attempt made by
blondes is to keep the hair at the roots
from turning dark.
The manikins at all the fashion open
ings i'm Paris this spring wore the hair
dressed high on the head. in some cases
so extremely high that the head dresses
of the famous court beauties in the reign
Of Queen Elizabeth seemed To have been
revived along with the Queen Bess run.
Though the high hair dressing is the lat
est lad. the wise woman selects the style
most becoming To the shape Of her face
and head. Some women never change the
STYLE of dressing their hair. they consider
:; part Of their individuality. Other
we'll dressed women affect one style OF
couture in lhe morning and afternoon
and another. generally more elaborate. In
the evening especially for the opera or
dance
The most important influence on the
changes i'm the STYLES Of coiffures Is the
nat Changes IN the shapes OF hats will
naturally necessitato change IN the
style of dressing the hair The saucy
little hats 20 fashionable this season. with
a rakish tilt on one side and raised in the
back have brought into favor the style OF
dressing the hair high on the head. When
il is desirable TO lengthen the line of the
face this style will he found an effective
aid
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27

angles. Into each Of these right angles
fits a little three-cornered chair and
when not In use it can he pushed in so
that the back OF the chair touches the
edge of the table. The set may be bought
for 45.
4 hanging electric lamp to match IL
may be bought for s.
4 high flower stand or jardiniere OF the
same material-reed-with long, slender
legs and round basket top, Is priced AT
T'75
Consider the delightful prospect OF en-
loving a whole summers afternoon at
the seashore, sitting in huge, comfort
able. covered beach chair with arms and
a high. hooded top. and reading book
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27
TIME TO CLEAN!"
The Refrigerator, Sink and Stove Need More Systematic
Care Than Any Other Part Of the Home
Here Are Few Helpful Outlines.
THE STOVE.

TO BLACkLEAD A KITCHEN STOVE.
APPARATUS
The blacklead plate. the turpentine bot
tie. a dsuber, blacklead brush black
lead soap. an old flannel cloth, pail of
hot water and stove apron.
PROCEDURE:
Put on the stove apron.
Mix the black lead with enough warm
water to make il the consistency OF
cream, then add few drops of turpen-
tine.
Wet the cloth. rub il on the cake OF
soap. and wash the stove all over with
it, Rinse the cloth and renew the soap
as often as necessary. The object is To
get rid Of old backing and grease and
so make the surface easier to polish.
Soda water is an excellent substitute for
soap if the stove is very greasy or has
been neglected.
Let the stove dry.
Commence at the top Of the stove
With the dauber apply a thin layer of
backing to one section Of the stove,
and polish Immediately with the black
lead brush then proceed to blacken and
PoISU the next seCuon. IL the DldckllS
is allowed to dry before the brushing
the polish is harder to obtain therefore.
daub only as much as can be polished
before It dries out
Fireplace baskets and irons do not
require washing very often.
Burn the old cloth, wash out the pail
and put everything away tidly.
Note.-lt Is now considered good practice to
oil kitchen stoves. thus avoiding the labor and
dust OF the blackleadlng process.
TO OIL A KITCHEN STOVE.
Put a little separator oil on a wad of
cotton waste and rub it on all the iron
parts of the stove.
Rub off with fresh waste, an old cloth
or some crUmpled paper.
Polish with dry hannelette or wool
en- cloth until ell oiliness is gone.
Burn the waste, old cloth or paper.
BE particular about this because oily
waste and oily cloths are frequent
cause Of fire through spontaneous COM
buston
Wash out the polishing cloth.
From the Cornell Farm Series, by Mary
I rje Watson
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27
STRAW BERRY FOOL,

Strawberry spongcs and gelatine jcllies
are also improved with cream. little
cream may be folded through them Just
as they are congeaing. This IS some
times known. especially IN England, as
strawberry fool and is as delicious as
the famous "goOseberry fool The French
cook puts sponge cake together IN layers
with Strawberries and cream between
and calls II strawberry shortcake "a
downright libel on the real thing. How
many unsuspecting mortals have had this
French cake served 10 them when they
have asked for shortcake at restaurants
in this very city-America's metropolis!
They do not often order it second time
for it is insipidly sweet. The kind that
mother used TO make" did not have this
falling, because her layers of biscuit
cough were unsweetened, and this made
z good combination.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27
Daily Bill Of Fare.
MONDAY.

BREAKFAST Oatmeal, eggs sur lie
plat. biscuit with honey. coffee.
LUNCHEON.-Salad of jellied consom-
me with asparagus tips and mayOnnai7e,
French bread, dates. tea.
DINNER.-Roast lamb with mint Jelly.
boiled rice, stewed cndive, pieplant tarts.
coffee.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27

Chinese manners now decree that ma
tional festivals. marriages and funerals
shall he acknowledged by lifting the hat
and bowling three times. There is some
thing incongruous IN classifying together
such opposites as marriages and funerals.
and of decreeing the same salutation for
both. Apparently We are bowed out of
into II.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27

4 DAINTY EGG DISH-Eggs sur ,le
plat make a change from eggs, coddled,
boiled. poached and fried Butter the
surface of picturesque platter and
sprinkle little minced ham over it.
Break the eggs one by one on TO il, being
careful not to open the yolks. Sprinkle
them with some more minced ham and
put bits of butter on top TO prevent
crust from forming over them while they
are in the oven. Let them stand in the
oven for three or four minutes or until
the whites have become jelied. Needless
to say they should be seasoned with salt
and pepper. Serve hot.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27
TO ORNAMENT OTHER DISHES.

A plain strawberry pie becomes a fes-
tive dessert when Ornamentcd with
whipped cream tinted pink with the berry
juice.
The ordinary cream puffs also take en-
festive air when ornamented with a
rosette Of the rosy colored whipped cream
and big. fresh berries.
That plain little CONNECTION known a. a
kiss when combined with strawbor-
RES and whipped cream becomes the i'm
posing strawberry merinsue.
A plain custard-a white cocoanut GUS
tard-is delicious with the same decora-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27

1t is one Of the common paradoXes that
"the spring feeling" has mighty little
spring in it-Youth's Companion.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27

STEWED ENDIVE.-The long UNI
curled endive known in markets as
French endive makes delicate dinner
vegetable. cut it into small pieces and
boil it till tender. Then lift It out, season
with pepper and salt and pour some
brown butter or cream sauce over it,
Serve at once.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27
SOME LITTE THINGS THAT COUNT
THE KING OF BERRIES
Few New Ways to Use This Seasons Strawberries So
That Neither Flavor Form Nor Color Is
Lost to the Epicure

like many OF Mother Natures other
its. the strawberry is at its best when
eerved in the simplest way. 1t has such
. uniaue. delightful favor that IL is a cult
no,, thunder to combine il with anything
nat hides il. Strawberry salads and
rickles happily they are becoming a
ming Of the pasO are not only anomalies.
Inf an extravaganza also. for the flavor
II ,he berries is wantonly wasted
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-04-27
TRULY ROYAL DESSERTS.

The great chefs use this pastoral COM
bination of strawberries and cream as a
foundation for many of their most aristo-
cratic desserts. Strawberry Bavarian
cream and strawberry mousse for exam
ple. arc used as a base for many of the
elaborate sweets that have graced the
tables Of royalty.
Unite the Strawberries with plain lay
ers of the plebeian biscuit. and one has
the alluring shortcake which has spread
the fame of the American woman as d
cook all over the world. Even in Toxic it
Is said that an American restaurant keeper
has made a fortune selling real American
strawberry shortcake to the Japanese.