davidaulloa/AmericanStories huggingface dataset:
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
JUST A LITTLE TOO HASTY
Chances Are Colonel Newton VIII In
vestiqate Hereafter Before He
Makes a Complaint.

Have you noticed that dead dog IN
Harris back yard?' inquired Colonel
Newton at the breakfast table.
mo, | haven't; l didn't know they
had a dog his wife returned.
mo more did /, but there's dead
dog lying in their back yard, and it's
been there for day or two. If 1t
isn't disposed Of by tomorrow l shall
notify the health department"
AS the dog was still there, stretched
stiff and stark, upon his return at
night, the colonel telephoned the
health department to come in the
morning and remove the body OF a
dead dog in his neighbours back yard,
which was becoming offensive.
The men came early, before the COL
onel had left home, to attend to the
matter He saw them pick up the ami
nal, drop it suddenly and turn away.
The colonel, mystified, hurried out to
see about it.
why didn't you take that dog
away?" he sputtered.
The officer eyed him coldly "Aw.
come off, he said, in a tone of dis
gust, that's a stone dog; piece of
bricky-brac; put out there for the ash
man"
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
ALWAYS A FAVORED DISH
Housewife in Quest of Dessert Is Safe
If She Serves NesseIrode
Pudding.

Peel about cup of large chestnuts;
put them into boiling water for five
minutes; take off the second skin and
boil them again until they are tender;
press them through sieve; cut
quarter pound of candied fruits into
small pieces. Cook half cup currants
and half cup of stoned raisins in hot
water until plump; drain them through
a cloth; add one pint stiffly whipped
cream to a parfait made Of six egg
yolks and one cup of sugar; turn this
into a freezer and grind until half
frozen; then remove the paddle and
with a long-handled spoon stir In the
chestnuts, the fruit, one teaspoon OF
vanilla, and half cup of shredded pine
apple free from juice; place the pud-
ding in an ice mold, pack it in ice and
rock salt and freeze it for six hours.
When frozen turn it into chilled
platter and heap whipped cream
around it.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
HOW TO MAKE HEAD CHEESE
Nothing Hard About Operation, but
Certain Rules Are Well to
Keep in Mind.

Cut hogs head into four pieces
Remove the brain, ears, skin, snout
and eyes, cut off the latest parts for
lard. Put the lean and bony parts to
soak overnight in cold water in order
to extract the blood and dirt. When
the head is cleansed put it over the
fire to boil, using water enough to
cover it. Boil until the meat sepa-
rates readily from the bone. Then
remove 1t from the fire and pick out
all of the bones. Drain off the liquor,
saving part of it for future use.
chop the meat up finely with
chopping knife. Return 1t to the
kettle and pour on enough of the
liquor to cover the meat. Let it boil
slowly for fifteen minutes to a half
hour. Season to taste with salt and
pepper just before removing it from
the fire. Turn it into a shallow pan
or dish. Cover with piece of cheese
cloth and put on a board with
weight to make it solid. When cold
it should be sliced thinly and served
without further cooking.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
URGING GREAT SALE
0E CANNED FOODS

Dealers, grocers, jobbers and manufiac -
hands during the week of March Slst 10
April 9Th in an effort to acqualnt mouse.
wives with the economy and quahty OIL
canned foods.
It is now a we'll known fact that heat
is the only preservative used In preparing
these economical foods. The cans are
sealed and sterilized at temperature OF
$50 degrees, which prevents any contain,
nation and keeps the contents fresh ana
Wholesome as the day the tins were filled
National Canned Foods Week. during
which dealers and grocers will make IKE.
canned foods their sales-features. is for
the purpose of demonstrating to house.
wives that the cost of living can be cut
with such foods, and that they may be
served in hundreds Of delightful ways
and thus served daily without monotony.
The farmers wife especially finds 1t ad-
vantageous to relieve herself Of al the
cooking possible and Canned Foods en-
able her to do this and at the same time
Improve the quality Of her meals.
Women in every community should OBJ
serve National Canned. Foods Week by
going to the dealers and putting In a sup
ply. The saving and general satisfaction
in the use of Canned Foods is entirely
worth whiIe,-AdV.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
"HuckO Towels,

"Huckaback" toweling is most in
demand, yet very few know why 1t
is thus called 1t is so named from
the weave, which throws up little
knot, or buck, in both warp and woof,
making a slightly roughened surface.
which is very much liked for absorb
ing moisture, says the Commoner.
The "bird's-eye" toweling is delight
fully smooth and absorbent and is
much glossier and finer than the buck
aback. If one has time and inclina-
ton, the toweling may be purchased
by the yard and the hemming and
marking done at home, giving them
individuality; but nothing is saved.
Twenty-four inches by forty-two inches
is the size most liked, or 22x40, as one
prefers. This for the family use, while
the guest towel may be 15x24 inches.
as it can be used once or twice. then
thrown into the laundry bag.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
THREE GOOD RECIPES
coNsoMMEs AS PREPARED BY A
RECOGNIZED AUTHORITY.
Rules That Must Be Observed If One
Would Have the Dishes at Their
Best-How Stock Should
Be Made.

(These recipes are from the note
book of Oscar Tschirky, for many
years head of the culinary depart
ment of leading New York hotel)
Consomme Royal.-Beat two eggs
and mix with them half teacup OF
milk and one pinch of salt. Pour the
beaten eggs into basin with the
containing hot water, put this arrange
ment in the oven and bake until the
contents of the small basin are firm
Take out and put the mixture IN the
small basin away to cool. When set
cut into small pieces, pour over them
one quart of consomme and serve.
Chicken Consomme.-Remove the
fillet from a chicken and put the car
cass with three pounds of fillet OF veal
into stock pot, with two and one-haif
quarts of good stock; season with one
fourth of an ounce of salt and place
the pot on the fire to boil. Add an
onion stuck with two cloves, a small
head of celery and two leeks. Contin.
ue to skim we'll as the pot SINNERS
on the side of the fire for about three
hours. Then strain the broth and clar'
ify with the fillet of chicken previous
ly removed. Strain once more through
a cloth into a basin. This consomme
should be colorless.
Consomme with rice and cream-Re'
move the fat from two quarts of con-
somme, put in stew pan and when
at the point of boiling add four table
spoonfuls of ground rice previously
moisrened with little stock. Boil for
ten minutes and add one teaspoonful
each of sugar and salt; boil again, and
when the rice is quite done pour In
half a pint of boiling cream.
Note-This is my recipe for the con-
somme stock intended to be used in
making thes above soups: Cut finely
a shin of beef, put in a stock pot with
two scraped carrots, two peeled onions
three washed leeks, few sticks OF
celery and a small bunch of parsley
roots, all finely minced; add six cloves
one teaspoonful of peppercorns, bay
leaf and the whites and shells of six
eggs Moisten this with two gallons
of broth and one quart Of water. Still
for a few minutes, and, If convenient
add pieces of chicken or a few bones
Let this simmer on the range for four
hours, skim off the grease, strain
through a wet cloth, and you have the
foundation for all consommes.-Chi
cago News.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
THE KNOW HOW
To Feed Children and Get Good Re-
suits.

There are more nervous persons
made so by undigested food lying in
the stomach than the average indi-
vidual would suppose.
If food remains undigested in the
stomach, it begins to ferment, set up
gas and a large portion is thus con-
verted into poison.
That's why imperfectly digested food
may, and often does, cause irritation
of the nerves and stupor of the mind
brain and nerves are really poisoned.
my daughter had complained for
some time of a distressed feeling In
the stomach, after eating, which set
me thinking that her diet was not
right" writes an anxious and intelli-
gent mother.
"She had been fond of cereals, but
had never tried Grape-Nuts. From
reading the account of this predigest-
ed food, it seemed reasonable to try
Grape-Nuts for her case.
THE results were really wonderful.
The little brain that seemed at times
unable to do it's work, took on new
life and vigor Every morning, now,
before going to school, she eats the
crisp little morsels and is now COM
pletely and entirely well, she seems to
have a new lease on life-no more
distress in the stomach, nor head
ache, but sound and well everyway."
Name given by Postum Co., Battle
Greek, Mich. Read the book, "The
Road to MELVILLE" in pkgs.
There's Reason"
Ever read the above letter. A new
one appears from time to time. They
are genuine, true, and full of human
interest.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Warranted in USING Cuss Words.

A small boy in Fort Scott was out
playing with his wagon one day and
Just at the critical moment one wheel
came off. The youngster walked
around the wagon several times and
surveyed 1t with the air of one accus-
toned to disappointments. AS he
dragged the wagon to his home he met
a boy friend who joined him, and to-
gether they trudged on, the Fort Scott
Tribune says. The owner of the wag-
on sat on the front step with for
lorn look; then quickly Frightening up
he exclaimed: Let's cuss." All
right" returned the other, "Cuss. cuss,
cuss."-Kansas City Star.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Cold SIaW,

One might easily infer that cold slaw
is simply made as hot slaw, and served
cold, but here is the exact recipe:
Take 1 head of cabbage, cut fine, 1
egg, teacupful of vinegar, butter the
size of walnut, 1 teaspoonful of eel
cry seed, a little -four, and salt to
suit the taste. Sprinkle the flour,
salt and celery seed over the cab
bage; warm the vinegar and butter
in frying pan. Put the cabbage In
to it. Beat the egg and pour 1t over
all Mix we'll together and cook ex-
actly two minutes. Let it get cold
before serving.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
DISFIGURED BY
SKIN ERUPTION
If That Is Your Plight, Let
Resinol Clear It Away!

Pimples, blackheads, rashes, ringworm
and. worst of all, that red, itching, scaly
torment, eczema, vanish when you use
Resinol Ointment and Resinol Soap.
There is no doubt about it. Even
though your skin is SO unsightly with
eruption that you shun your friends and
your friends shun you, Resinol makes it
clear and healthy, quickly, easily and at
strifing cost When you are sick of vast
ing time and money on tedious, expensive
treatments, get Resinol Ointment and
Resinol Soap from the nearest druggist
and you will quickly see why it has been
prescribed for eighteen years for just such
troubles as yours.
The Resinol treatment works SO gently,
and is so absolutely free from anything
that could injure even the tenderest skin,
that it is perfect for healing the skin
troubles of infants and children. You can
test Resinol Ointment and Resinol Soap
ut our expense. Write to Dept. 5-K, Resi-
mol, Baltimore, Md, and we will send you
\ generous trial. ResiDol Ointment (5Oc and
s1) and Resinol Soap (25c), by parcel post
On receipt of price.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
The Riqht Side.

It is often difficult to tell which ts
the right side of huckaback toweling.
A clerk in a linen counter gave me a
sure rule for instantly deciding, writes
a contributor in Good Housekeeping.
If one draws the linen between thumb
and finger, one side of the goods is
distinctly rougher than the other. The
rough feeling side is the right side.
impaired this secret at little sew
ing bee one afternoon, where five or
six ladies were making towels. All
agreed that they had often spent a
great deal Of time trying to decide
which was the right side of the buck
aback, and several of those working
on towels that day found that their de-
cision had been wrong.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04

"As year by year we lose
Friends out of sight, to know
How grows In Paradise our store"
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04

Ever read the above letter. A new
one appears from time to time. They
are genuine, true, and full of human
interest.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Fla Puddinq.

One-half pound of figs and three
quarters of pound of sugar; add
enough water to keep from burning
and cook to jelly. Mix together one
cupful of chopped suet, one and hall
cupfuls of -four, one tablespoonful OF
baking powder and a half teaspoonful
salt: add sufficient milk to make a
soft dough. Roll out the dough. GOV.
er with layer Of cooked figs and roll
together like a jelly cake. Put into a
bag and steam about three hours.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Mamie Sunar Cookies,

Cream together one scant cupful of
butter, with three cupfuls of crushed
maple sugar and add in the order men
toned two well beaten eggs, three
quarters of cupful of sour milk, in
which has been dissolved a scant tea
spoonful of baking soda, and sufficient
sifted flour to form batter that will
drop from the spoon. Allow plenty of
space on the baking tins. as the cakes
will spread when cooking and bake in
a rather quick oven. until they are
crisp and brown around the edges.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Lemon Custard PUDDING,

Boil one pint of milk and pour 1t
over three ounces of fine bread
crumbs; cream one ounce Of butter
with two ounces of sugar. add the
beaten yolks Of two eggs and grated
rind of lemon, then gradually add the
milk and crumbs; stir all together and
pour into buttered pie dish. Bake
one-half hour or until set; then beat
the whites of the eggs to stiff hoth.
with one ounce of sugar and a few
drops of lemon juice. Pile roughly
over the pudding; sift little sugar
over and then brown lightly.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Stiff Joints
Sprains,brtlises
Good for Broken Sinews

G. G. JONES, Baldwin, L. l., writes !:
81 used Sloan's Liniment for broken
sinevs above the knee cap caused by
fall and to my great satisfaction was
able to resume work in less than three
weeks after the accident"
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Eryjno Bacon.

When frying bacon, put the sliced
meat into coIander or sieve and pour
boiling water over it. Let it stand in
the water just few seconds, then
pour cold water through it to regain
it's crispness, says a, contributor to
Good Housekeeping. Absorb the wa
ter with a cloth and fry in smoking
hot pan. The scalding removes the
superfluous salt which Is usually left
in the bacon The fat that is friend
out in the cooking is better than lard
for frying. AS it has no burned salt
in it, it is almost as white as lard.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Mmproved" Bull Fiqht,

A bull fight in Toxic is quite as
much excuse for gala day as full
fight in Madrid. Business men leave
their offices, and women and children
their homes, to hurry to the arena.
Stripped of all the less exciting. or
less horrible, preliminaries which
characterize the Spanish bull fight, the
animals are brought in and sent at
each other at once. So the battle is
shorter, and two or three more fights
will follow in quick succession dur
ing the course of an afternoons "en-
tertainment"
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Potted Beef.

Potted beef is made in this way:
The beef should be we'll boiled and all
the fat should be removed. Chop
the meat very fine; season With salt
and pepper, allspice and little sage.
Melt butter enough to knead it we'll
together Pack it closely in bowls so
that it will turn out nicely, then pour
keep for weeks in cold weather.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Little Chocolate Puddincs.

Beat the yolks of three eggs light.
add slowly one cup of sugar and beat
again, add three tablespoonfuls of
milk, one square of chocolate melted
over hot water and mix we'll Then
add one cup of -four sifted with two
level teaspoonfuls Of baking powder,
and last the stiff1y beaten whites of
the three eggs. Fill buttered cups
half full and steam 20 minutes. Serve
with a liquid sauce.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04

Every impulse of beauty, of hero
ism and every craving for purer beau
ty, fairer perfection. nobler type, and
style of being than that which closes
like a prison-house around us, in the
dim. daily walk of life. is Gods breath.
Gods impulse, Gods reminder to the
soul that there is something higher.
sweeter, purer, yet to be attained
Harriet Beecher Stowe.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04

A little girl who had acted as ring
bearer at a cousins wedding was in
clined to view her part of the i'm
pressive ceremony with great serious
ness. One day some time afterward
the child heard her grandmother talk
Ing of her possible future marriage.
you know, I'm half married al
ready" the child earnestly remarked.
Half married already! What do
you mean, child?" asked the surprised
grandmother.
why, don't you remember when ]
carried Cousin Carries wedding ring?'
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Mushrooms In Chatting Dish.

Wipe or wash If needed peel, cut
stems fine, and if tough stew in a lit
tie milk Slice or quarter the tops,
cook them five minutes in plenty of
butter, then add cream sufficient to
make sauce, and simmer a few min
utes or till tender, adding more cream
if needed There should be sauce
enough to moisten the toast. This is
one of the simplest and most delicious
ways of cooking mushrooms. especial
" the late varieties.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04

"I take pleasure in informing you OF VIII
Compound has done for me. had ST.
some months after that was not regular
was tired all the time, had dull headach,
what the doctor called organic infiammatl
has entirely cured me and I feel that too n
as am now able to do my own work. y
nv testimonial for the benefit OF others
Girard, Pa.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Curried OYSTERS.

Take two dozen oysters. one onion,
one tablespoonful of curry powder,
one dessert spoonful of -four. two
ounces of butter and the juice of a
lemon. Chop the onion up fine, mix
the curry powder. -four and butter to-
gether and put all into stewpan,
simmering it till a nice brown and
stirring all the time; add the liquor
of the oysters and the lemon juice and
boil for five minutes. Put in oysters,
boil up once and serve with dish Of
boiled rice
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04

Now fervency in prayer hath in it,
first, attentiveness of mind If the
mind be not present, 1t is impossible
that much of the heart and affections
can be there. How shall we think that
God hears those prayers which We
do not hear ourselves? And shall
we think them worthy of his accept
snce, that are not worthy of our
thoughts Robert Leighton.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04

The practical effect of such hope
as this is an extended one. In the
first place. it brings us strongly under
the power of heavenly realities. In
the second place, it induces us to form
only holy friendships that can be con-
tinued through eternity. In the third
place, it AFFORDS the most precious
consolation to the bereaved.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Save Velvet Scraps.

Velvet odds and ends should never
be thrown away, as a hundred and
one uses can be made for them in
the kitchen. If, when the kitchen
range has been placked and brushed.
Wisconsin is we'll known as a pro-
it is rubbed over with a piece of vel
vet, it will greatly improve the bril-,
liancy of the polish. Old velvet is
also splendid for polishing footwear
and brass.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Rubber Cans.

Caps of rubber in plaids and checks,
as we'll as in solid colors Of unusually
pretty shades, are finished with a box
plating of the rubber for frill. They
are quite practical for those who like a
shower bath and are also used by the
woman motorist for pulling over her
hat to shield it from dust or rain
Newark News.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Crumb Pies.

Line a shallow plate with a crust
Toast bread crumbs in the oven until
q golden brown and roll fine with q
rolling pin. Put the crumbs all in the
pie crust and add one teaspoon vanil-
ia. Beat two eggs in one pint milk,
adding four tablespoons sugar and
pour into crust. Drop little pieces of
butter around and bake slowly.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04

What more in
teresting and ten
der question do
Christians ever put
one to another
than this - Shall
we know each
other in the lie
to come? The Bible
nowhere definitely
answers that ques-
ton, but the infer
ences are many OF
an affirmative kind.
For e x a m p ! e,
there is the uni
versatility of the
belief or hope Of
such RECOGNITION,
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Real Economy.

"Tankerly says he gets drunk sim
ply to save time"
ITO save time?"
Eyes. You see, he says that when
he goes to bed sober he has to bother
to dress and put his shoes on again
the next morning, whereas if he
doesn't go to bed sober all he has to
do next morning is to wash his face"
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Celery Sandwiches.

One cup celery and one tablespoon
apples. nuts or olives. all minced very
fine, mixing thoroughly with two table
spoons of mayonnaise dressing Spread
white bread with butter, then the
above filling; place another piece of
bread on top and cut in any shape
desired
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-04
Deep Discrimination.

"You seem inclined to encourage
your wife to be a suffragette."
YES" replied Mr.. Meekton. IF
can thoroughly convince her that
desire her to march and make
speeches, maybe she'll get resentful
and refuse to do So"