Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1913-06-26
Mrs. E. S. Siple, Culinary Ex-
pert, Shows How to Make
Ideal "Sinkers.
HAS SMoKELESS KITCHEN
Demonstrates at Argus Free Lectures
Secret Of Controlling odors-
Closes Tomorrow.
PROGRAM FOR TOMORROW.
MENU.
Lunch Rolls White Cake
Crisco Cookies
BY ORA.

BY ORHR.
Mrs. Siple, at the free cooking school
this afternoon. did some frying stunts
She told me the other day that
she was going TO fry fieh,
onions, doughnuts and potatoes
all in the same fat some time during
her Rock Island engagement. So this
afternoon Mrs. Siple specialized upon
the subject of frying and showed how
the different foods could be fried in
the particular fat she used, and how
odors and favors were not transmit
ted II was merely necessary for her
10 strain out the little particles of the
food after each frying. Mrs. Siple
also pointed the way 10 the smokeless
kitchen, showing it was quite unnec-
essary 10 have a kitchen filed with
smoke and odors when frying. Her
menu consisted of the following:
Dougbnuts
Southern Corn Bread
Saratoga Chips
The doughnuts which she made were
q the famous la Siple variety. They
were not of the grease soaked sink
err brand, but light and thoroughly
digestible. Mrs Siple says that chill
dren can eat such doughnuts al night,
and that they will not dream that they
are falling over a cliff or that a bear
IS chasing them. This is undoubtedly
good news to mothers, as we all know
how children love sugar-sprinkled
dOughnuts, and we also know that
children should not eat many of these
delicaCics, although heretofore some
what dangerous food | think Mrs.
Slple deserves a large medal for TAX
ing Indigestion out OF doughnuts. She
Gays that the frying kettle is no longer
TO be feared. Her mission is 10 teach
the new kind of frying which makes
fer more delicious and more digesti.
BILE food.
QUESTION BOX THIS AFTERNOON.
Mrs. SipIc opened up the question
box" this afternoon. This was a very
interesting fea.u Of the lectuTe-dem
Cnstration. The box was placed in q
convenient part of The hall and in II
different members of the audience
placed their written questions, and al
certain time during the lecture
demonstration Mrs. Siple opened W
the box and out popped young ilocl
OF full-feathered interrogations Thes,
Mrs. Siple seized and soon served L
her guests in most inviting and com
prehensive manner Her answers werl
characteristic of Mrs. Siple-sensible
matter OF fact and to the point. Sh,
spoke in the language of the kitchen
and sought in no way to confuse he
audience with a lot of high-falutinI
laboratory language. Mrs. Siple
simply a wonderfully good cook wit
a national reputation woman VIII
can explain the entire why and where
fore of the different branches of cool
cry in manner which satisfies a.
types of women.
The Observation-Disclosures tomol
row afternoon will begin at o'clocl
Mrs Siple says she has lot of goo
things TO cook and serve her audienC
and that it will be necessary to stal
right on the dot. | would PERSONAL
advise everyone who wants to be SUI
of a choice seat down front wheI
she can see all the latest products {
Mrs. Siple's food factory. to be theI
a little before opening time. as thel
will doubtless be a capacity house.
SPEECH II IN ORDER
| wish that some woman would &
up and give Mrs. Siple a little far
we'll speech tomorrow afternoon at
telling her how we all appreciated h,
talks and delicious foods. / would
glad to do it myself, but l am n
much when il comes 10 giving a tai
Ny specially is writing Ahem!