davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10

LLx1OU MAY have abandoned streetcaT turned
into place of habitation on an empty lot re-
arL.d an automobile owner Every time | see
one reminds me of the first used automobile bought
The machine seemed all right when asked Tor
short demonstration But couple of days after had taken
possession it started rattle like thrashing machine ana
within three months in spite of all the nkering was gwen
at the garage gave up trying to run IT. :, ,,,
1T was finally stored in the back yard like an abandoned
streetcar useless playhouse tor the chldeh @
81 have bought several used automobiles since that hrst
ence and they have always been good investments but
was careful to investigation made by practical man
before purchased , IL e.
n. honest seller of used and the purchaser OF It, he
concluded L.. ,.c:.
used automobile advertisement under this casshcahon
would mean that competent expert had tested the car by
horouoh The Endorsement OF this paper would
he Given only on the report of qualified expert OF reputation
and standing . ..r, r,r. ILL
The confidence of Tribune readers in The Tribunal will
ALWAYS BE- protected Every advertisement under this cass
a;on must come UP sandard-and the standard set is
b;gb 1t directly benefits all advertisers to strictly maintain this
high standard. -, ,..l
advertiser will receive full advertising value
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10
WALDO DROPS TRAYER TRIAL.

The trial of former Detective Irayer'
Who was reduced to patrolman after Miss
Lucille singleton was nurt while in an
automoh,le with Hermann Oelrichs on the
night of September 80. will be dropped TOT
lack of evidence. Waldo ordered the
transfer of Trayer from the West l2oth
street station to the New Dorp precinct
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10

short Of a full record will give the CON-
mission a satisfactory basis for what
ever conclusions may be reached. 1t is
with this thought in mind that Mr.. Bran
d.,. DO. been asked to aid the commits
sion in bringing out all the facts"
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10

Do Il to-day! Register! This is the
first day Of registration. The booths
vs open from 7 a. m. to 10 p. m. There
en- three other days, but il you neglect
your duty TO day something may pre-
vent later action by you.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10
suRRooATE's NOTICES.

IN pTRsUANCE OF AN ORDER OF HON
countv OF New York. notice Is hereby given
20 ali persons having claims against Fred
erika Gade. late OF the County Of New York
d.csa. sd to present the same with vouchers
.s.reoS 10 the subscribers at their place Of
,rsrssctins business. at the ONCE Of Ashbel
p Fitch, Mott Grant. their attorneys. No
al Nassau street, In the City Of New York.
- ~ heforo the nrst day OF December next
Dated. New York. the 18th day Of May
AVA" PHILIP KRIEGER,
HARRY WACKER,
Executors
.suREr, p FITCH. MOTT & GRANT. At
torneys for Executors. ~ Nassau Street
New York CITY.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10
ARMY AND NAVY NOTES
Officers Report Against Aban-
donment of Navy Yards.
from The Tribune Bureau
Washington, October 8.

WOULD KEEP PRESENT YARDS
That the existing naval stations are not
too numerous and that all should. be re-
tanned and developed to the full extent
practicable, because altogether they are
far from adequate TO the needs Of the
fleet and because any scheme to establish
an efficient naval base in d short time is
cnmerical. is the substance of report
of a board Of officers appointed to in
vestigate this subject
The board declares that In dock capac-
ity. pier development and shop equipment
the existing resources are far more in
adequate than is generally realized. It
declares that any plan for the develop
ment Of new navy yard in less than a
considerable number Of years is visionary
and can appeal only to those Of the most
limited experience. For these reasons 1t
Is urged that. whatever plans may be
formed of the establishment of new yards
those now in existence be maintained
and developed to the full extent made
practicable by the appropriations of Con-
gress.
yard to supplant the New York yard. In
Brooklyn. the board points out that while
II may be necessary in time to vacate the
Brooklyn yard and to establish a sub
stitute in New York Harbor. the question
of where such a yard should be located
should be considered carefully and at
length, and the possibility OF such
change should not be permitted to inter-
fere with the orderly development of the
Brooklyn plant.
The difficulty Of securing from Congress
appropriations sufficient for the establish
ment and expeditions equipment Of any
navy yard is illustrated by the delays
encountered in the effort to complete the
naval plants at Guantanamo. Alongapo
and Pearl Harbor. The establishment Of
naval base must therefore be of progress
sive development and cannot possibly take
less than a considerable number Of years
from the time the plant is first authorized.
The board Of officers. therefore. recon-
mends the use and development Of such
yards and stations as are now In actual
operation. 1t Is considered unwise TO de-
lay the construction Of absolutely neces-
yards. The mere fact that some OF them
may be abandoned. 1t is held. does not
justify the failure TO keep them In fit con-
dition to do the work Of which they are
capable. 1t is estimated that 1t would
cost many millions Of dollars TO develop
any great station to a point where II
would embody all the military and indus
trial advantages now possessed by even
majority Of the separate navy yards.
The efficiency of the feet, 1t is contended.
must depend on the development OF the
stations now existing. since it is the exist
ing yards and not the possible ones. which
must be considered. It is not believed
that any nation will ever possess a naval
station combining all the advantageous
features which an ideal station should
have.
1t Is also suggested that II may be wise
to have these advantages distributed
among stations somewhat remote from
enc another instead of concentrated In one
place.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10

XpyERTIsEMENTs AND SUBSCRIPTIONS
for The tribune received at the Uptown
once, No. 1884 Broadway. between seth and
a7th sts. until o'clock y. m
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10

ORDERS IsSUED.-These army and
navy orders have been Issued:
ARMY.
Lieutenant Colonel SAMUEL REBER, signal
CORPS relieved as department signal o1icer.
Eastern Department, october ID; TO ofhce OF
chief signal offcer, Washington. ,,,e,
Name OF Captain MALCOLM p. ANDRUsS;
coast artillery. placed on list S 81 dessShfa
MMILLAN, coast artillery, removed there
from. Captain MMILLAN relieved as in,
spector-instructor. coast artillery reserves OF
FOLLOWING transfers OF captains IN coast artll,
lery ordered: GEORGE 7. HIVES; Jr; To-. Io:d
10 ilsth Company; JAMES TOTEM; llsth ~ 70
iisth Company: HARRY c. BARNES. ltS,h
to islst Company, CLAUDE Z. BRIGHAM.
lolst to 1seth Company.
NAVY.
csntain Joseph STRAUSS. detached the
Ohio: chief of Bureau OF Ordnance. Navy De-
= teu,.nant Commander J. ". T1MMONS. de-
facbed Bureau Of Ordnance: 20 the Texas
Lieutenant f. A. BROOKS. detached the Jupi-
Ensisn r WEAVER. detached the Iris; to
naval hospital. Las Aniunas; ....,.d N.
p,,Naio. 70 Asiatic station.
,aa,sn, c,vIi Engineer RALPH WHITMAN,
dstsch.d Bureau Of Yards and Docks; Tempo
rary duty at Naval Academy rd
Chief Machinist j. A. HlCkEf' navy ySi1
paVmaster Clerk r. B. vEIRs. appointed the
California .o,pe
Captain H. r. LAY. detached the Wisconsin
csn,a,n n o. SMITH. detached the Vermont
the Georgia. nc.,c~or attached
,he Georgia: the Vermont.
W., IJ.utenant W. T. HOADLEY, detached
american Embassy. Toxic limited States
second Lieutenant II. c. DANIELS. detacne "a
Marine Barracks. Boston; naval hospital La
Animas.
MOVEMENTS OF WARSHlPS.-These
movements of navy vessels have been re-
ported:
ARRIVED.
Oct s-The Hopkins. at Mare island; III.
Orion. at Hampton Roads; the Nssnvhie' az
| Puerto Plata; the Proteus, at Norfoik
SAILED.
Oct. s-The Nashville from Puerto P,sts i ,or
| c.,antanamo: the Proteus. from Hampton
Roads for Norfolk; FL Cano. from fochS'
for Hankow. .,..,or navy
The castine, ordered OUT VI ""i""'
ward Boston.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10
SCHOOL AGENCIES.

ksks,a.n and Foreign Teschers' Ascncy-
tas,spnes Professors. Teachers. Tutors. dow
"a ste. TO Colleges, Schools and Fam
s1ion square
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10
HELP WANTED.

afale.
MADE $4,000 in i've years with small
mail order business; began with 50 send Tor
free booklet. Tells how. Heacock. 1908 Lock-
port. N Y.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10
WORK WANTED.

Male.
I AN LOOKING for a good position as
painter; not less than 81 day. in open shop
for inside work BY Al boss. Progressive 20
Avenue a. book store.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10

Oct. s-The Nashville: from Puerto PIsts ,op
c,antanamo: the Proteus. from Hampton
Roads for Norfolk; FL Cano. from fochau
for Hankow. ,..,o. navy
vard Boston.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10

MOVEMENTS OF wARsHIPs.-These
movements of navy vessels have been re-
ported:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10

ARRIVED.
Oct s-The Hopkins. at Mare islsnd; tne
Orion. at Hampton Roads; the Nssnv1ie' a'
Puerto Plata; the Proteus, al Norioih'
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-10

Investigated Advertisements Endorsed by The Tribune.
Fee CHARGED for Investigation Arranged In Advance.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03
DG6 KITCHEN II
$mVGUPBOARD
FOR THE

TIIE juniors Of the family are al
most always enthusiastic fer pud-
dinys. Some simple recipes are
given here that will be wholesome and
satisfactory.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03
Ue&kI'T!GH[1 II
&$n1GGUPB0ARD'
r ASPARAGUS.

AMI NoT ~I'NN0O'
~ NE Of the most attractive vegc'
tables available ut this season Is
fresh asparagus. 1t never tastes
so good as in the spring and IN con-
bination with other vegetables may DC
made into many wholesome dishes.
Excellent With Sauces.
There are many ways OF treating
cold asparagus. all OF which are APP
petizing.
With Just a French dressing it is
dainty. With a little mustard added
to the dressing it has an a~SreeaDly
punyent taste.
With a mayonnaise or sauce tartare
it is delicious. Lemon juice or simply
salt is used on chilled asparagus.
10 be eaten cold asparagus must al
ways be we'll drained and perfectly
chilled.
A Sustaining Dish.
ASPARAGUS and Eygs.-Takc the ten
der portions OF asparagus stalks anu
cut into half inch lengths. Boil them
in sailed water for ten minutes or un-
til tender. Beat the yOlks and whites
Of six egg separately. Stir into the
yolks one tablespoonful each or cream
and melted butter. seasoning with salt
and pepper. Drain the asparagus ana
mix with the yolkS Of the eggs. turn
into a saucepan we'll buttcrcd. Stir IN
the whites. heat through and serve.
Garnish with cro,ltons.
Vegetable Combinations.
Turnip and Asparagus Salad.-Iakc
new turnips and cook in boiling salled
water until tender. Drain and cut out
centers and form in cups. When cold
sprinkle them with oil and lemon juice,
let stand for half nn hour and just be
fore serving arrange the cups on let
tucc leaves and fill them with cooked
and chilled asparagus tips that have
been mixed with French dressing.
With Mashed Potatoes.
Asparagus and PotatOcS.-Stcam q
quart of tender new potatoes AMI two
bundles Of asparagus. Mash the pota-
toes. turn on a hot platter and place
the asparagus tips around them. Make
a dressing of the yolkS Of three hard
boiled eggs rubbed smooth with half
q cupful of melted butter. the juice or
a lemon and a s%altspoonful Of salt and
a dash of cayenne. Mix oven boiling
water and pour over the vegetables
lust hsfOre serving.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03

colandcr. Then add II and onc-lalt
pints Of milk. the juice Of large onion
and IL little celery salt. Stir all to Il
cream, then beat for ten minutes. Be-
fore serving add a half pint OF milk
and some finely chopped parsley.
Cream Of Potato SOup.-Tnkc one and
one, half cupfuls of mashed potatoes.
two cupfuls of boiling milk. one table
spoonful each Of butter. -four and
chopped parsley. u ~teaspoonful or
grated onion. II t~caspoonfll of salt,
onc-fourth tcaSpoonfnl Of white pepper.
Put the potatoes into the top Of dou-
bic boiler. add the hot milk and onion.
As soon as it boils add two cupfulS Of
boiling wafer. the salt. pepper. butter
and -four. which have been rubbed to-
scthcr. Stir until creamy. Add the
parsley and dust with Il little paprika.
These Are N~ourishing.
PURGE Of pOtltUrS. flake sufficient
nr,a,mrS tn We'd two pounds wtr"
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03

TA7E eat bananas freely. yet very
w few people cook them. They
are delicious when fried.
Peel as many as you require and cut
them in two IengthwiSc. FRY them
in a small quantity Of butter and serve
hot.
Banana tarts are also very nice. Cut
the bananas into round slices and put
in Il custHrd. Place pastry round the
pie dish in the same way as you would
make Il baked custard pudding.
Banana Puddings.
When making banana pudding peel
the bananas and rub them through a
colander. Mix with milk and an egg
and bake as you would an ordinary
milk pudding.
Another way of making a banana
tart is to cut up the banana as you
would apples and flavor them with Il
little lemon and sugar. adding a small
quantity of water. Put a light puff
paste over and bake in Il quick oven.
Three oranges and four bananas
make a large dish Of fruit salad. Peel
and slice both fruits and sprinkle sug-
ar over them. Some people like to add
a little ginger flavor. The addition OF
a nice. juicy apple might also be made.
Favored With Lemon.
Banana FritterS Make a batter Of
one and a half cupfuls Of -four with
two ~tcaspoonfuls of baking powder
siftcd in it, one egg, a fourth of a tea
spoonful Of salt. two-thirds Of a cupful
Of milk and a little sugar. Pare and
cut in slices four bananas. squeeze over
Them the juice Of half a lemon. add to
the batter and fry in deep tat.
Combined With Nuts.
Baked R~ananas.-Skin the bananas.
cut in half lengths and then in half
again. Brush a pie plate or c%arthcn-
ware dish with butter or bacon or ham
drippingS. place the bananas on the
dish cut side down. sprinkle with a
little salt and bake until light brown.
Banana Spongc.-Covcr the bottom
Of il fiat baking dish with small sponge
cakes or lady fingers. Upon these
place Il layer of Whole bananas. Sprin-
klc we'll with sugar and the juice of
one whole orange or lemon. cover with
chopped nuts or shredded cocoanut and
bake in a medium oven about fifteen
minutes. Serve with custard sauce or
thick cream.
DaintiIy Drowned.
Fried Bananas.-Skin. scrapc and cut
the bananas the long way. then across.
cutting each banana into four pieces.
Have the iron frying pan or griddle
very hot. grease with bacon drippings
or butter. put in the bananas and fry
a nice brown. Dust with Il little salt.
take from the griddle with spatula or
cake turner and place around the
steak. GarniSh with Sprigs Of parsley.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03
Cream Fillinf

One-tourth cup sD1ed flour; I teG'
spoonful salt; 1 cup hot malk;; I egg.
beaten Iight;A cup sugar; 1 teaspoonJM
camilla extract; iouncc chocolate.
Mix -four and salt with a very little cold
milk; stir into the hot milk and cook ten
minutes; add the chocolate and stir until it
is melted and evenly blended with the -four
mixture, then beat in the egg mixed with the
sugar, and lastly the vanilla.
You need the K c Cooks Book, contain
ing this and 80 other delicious recipes-sent
tree upon receipt of the colored certificate
,acked in every ascent can of X { Baking
Powder. Send to the jacques Mfg, Co.,
!hicago. 8;
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03

pcGiuu. i'ccl ana wash. then cut into
thin slices and dry ON a cloth. Place
two ounces of butter in a clean cnlm-
eleu saucepan. As soon rs it UeltS
add the potatoes. together with Il large
onion peeled and thinly sliced and a
small ]teaspoonful Of minced parsley.
Fry slowly for a quarter of an hour.
stirring continuously in order to avoid
burning. Then add three pints Of
stock. Draw the pan to the side OF
vegetables are thoroughly cooked and
quite soft. Then rub through Il hair
sieve into Il clean vessel and return
to. another saucepan. Thickcn with
one ounce Of -four and one ounce OF
butter kneaded together. Add Il cupful
of hot milk and pepper and salt to
taste, Make very hot. pour into 4
heated soup tnrccn and serve with
fried crusts handed separately.
A Milk Soup.
Potato Soup With Milk.-Take two
'hlSc lotttotS. Oi!c oliloii' olS ouHNS u
butter. one quart Of water. II ounce
and a half Of crushed tapioca. half a
pint OF milk. salt and pepper. Peel
the potatoes and cllt them in pieces.
Put them. with the sliced onions and
butter. into the boiling water. Cook
till tender. pass through Il sieve. re-
turn to the pan and when boiling sprin.
klc in the tapiOca. Boil fifteen min
utcs, stirring occasionally. Add the
milk. let boil up once. Season to taste.
A~~~ M2:zf~~~
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03
Am~ Mf~~
HINTS FOR THE TABLE AND KIT.
CHEN

In going to the dining room the host
should offer his. arm to the Oldest
guest or greatest stranger unless there
be a bride present, in which case she
takes precedence The lady whom he
escorts should be seated at his right.
The hostess is escorted by the old
est gentleman, greatest stranger, or
such member of the company as she
Cesires to occupy the seat OF honor at
her right.
The sea- for the carver should be
higher than the other chairs at the
table.
It is the rule in carving to cut across
the fibre of the meat, except in the
case of the fillet or under side of the
sirloin of beef, which should be sliced
in the direction Of the fibre.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03
NE IL II
,$s1IGUPB0ARDI
COOKED BANANAS.

COOKED BANANAS,
eat bananas freely. yet very
w few people cook them. They
are delicious when fried.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03

Never use sour milk with Prices
Cream Baking PoWdcr.
A small quantity of green sage
placed in the pantry will keep out red
ants.
Old bread or biscuit can be made
fresh by moistening and placing in an
oven until heat d through.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03
R1e1s !5:3
BROS.
CASH GROCERY
Quality Our Motto
500 Hotel Bldg. Phone So

Lady Washington Hulled Beans,
with chicken and tomato sauce.
special while tn last, per can 1Oc
Sunset Brand SardineS in mustard
and mayOnaiSe sauce. regular
20c seller, per can, special.... 10c
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03
K G. Cream Cake

BY Mrs. Janet Mckenzie Hill, Editor o.
the Boston Cooking School Magazine.
One-hav cup butter; I cup sugar.;
yolks Of 9 eggs, beaten hght; II cups
SJtcd .aour;; 9 leuel teaspoontuls X e
Baking Ponder; cup cold water;; wh1tes
of2 eggs, beaten dry.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03

Cereal Puddings.
Graham rudling.-Takr two cup1uls
Of graham flour. one cupfnl of sweet
milk. one cupful of Sirup or molasscs,
one cgg. one tcaSpOOnful Of soda, one
t]ruSpUonful of salt. one cupful ralSinS.
Warm the raiSinS to prevent them fall
iug to the bottom. Steam three hours.
Eat this with sugar and cream. Solne
may prefer a sauce.
EgyIcss Indian Pudding.-Scald one
quart and n half pint of milk. mix with
three fourthS cupful c"rnlncnl. one
large tablespoonful flour. onc-llalf tea
spoonful salt and one cupfnl molasscs.
Pour scaldc,l milk owe the mixture,
stir thoroughly. then add II cupful
Of cold milk and one clpful of raiSinS,
Bake two hours. stirring frequently the
first hOlk'.
Fruit Puddings.
Lemon PuddinG.- Wash about Il third
OF Il cupflI Of the rice and cook it III a
sirl,p made us follows: Peel Il lcElOn
and slice the pulp. putting 1t in a
saucrpau with a third Of Il cupful Of
sugar and Il little water. When boil
iny add the rice, When soft put it in
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03

n baking dish with three cupillIs OF
milk, !; little more sugar if necessary
and lEllf :; t~cHSpUonful of salt. Bake.
allowing it to brown slightly at the
last. The pulp of the lemon should be
removed from the sirup before the rice
is added. Serve hot or cold.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03
a Cold Dessert.

prunc Pudding.-W Wash half a pound
OF pruIlcs and add two cllpfuls Of cold
water. Cover and let stand two hours;
then cook in same water until soft.
Remove stones from pr,IncS. crack and
add meat from stones to pruneS. Then
add one cupful Of sugar. n inch piece
Of stick cinnamon and enough boiling
water to that in which the pruncS were
cooked to make on" and Onc-third cup
fuls. Bring to the boiling point and
let boil ten minutes. Dilute Onc-third
cupful of cOrnStArch with cold water
until mixture will pour easily. add
gradually while stirring constantly to
prlnc mixture and let simmer five
minutes. Remove stick of cinnamon.
turn into Il pudding dish and chill.
Servo with sugar and cream
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03
IW&Kf;T'G;H[iEN
&n2IGUPBOARD|
POTATO SOUPS.

n OTATO soup is easily made. and
the materials for making it are
available the year round. 1t is
economical and If not served too often
in the same form will be relished by
the family. Milk dumplings added to
potato soup are very nice and make
Of it quite Il substantial dish.
Two Simple Soups.
Plain Potato Soup. Boil six large
potatoes until soft. season with salt.
pepper and butter, press through >
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03
Sauerkraut

IT. No. 2 ~ cans, regular 15c value 10c
TeXokla Tomatoes, big 2 IL cans,
Z tOr zoe
Good Sugar Corn, 3 cans for . Csc
National Oats, per package...... zoe
Choice Apricots. 2 lbs. for ...... 25c
Fancy Rhubarb, ID. ............. &c
Fancy Celery, bunch .......... 15c
Fresh Beets, bunch ............ 10c
Fresh Carrots, bunch ........... 10c
Green Onions, bunch ............ SC
Fresh Tomatoes, lb. ............ 2Oc
Head Lettuce, per head ........ 15c
Leaf Lettuce. bunch mamma. Sc
Old Carrots, lb. &c
Old Parsnips, ID. Sc
Fancy early Ohio potatoes, per bu. SOC
Fancy new potatoes, per lb. . &c
Just received a fresh shipment of
the National Biscuit Co.'S bulk and
package goods.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1913-05-03
Cream Cake

Inquiries among a large number Of womers
using 'Thc Cooks Book" showed this to
be their favorite cake recipe. 1t is easy to
make, certain to turn out well if n G Bak'
inc Powder is used, and may be put to-
gcther with almost any filling or icing.
Cheraw chronicle. [volume] (Cheraw, S.C.) 1896-2005, 1913-09-18
Mayor of~yew FORK Passes Away.

New York, Sept. II. William j..
Gaynor, mayor OF New York city,
voyaging over sea on the Baltic in
the hope of regaining his strength to
enter the three cornered municipal
campaign as candidate for reelec-
ton, died suddenly on the Baltic as
the steamer was within a few hundred
miles of the Irish coast yesterday af-
ternoon.
The first news Of his death flashed
by wireless and relayed by cable from
Europe. reached his secretary, Robert
Adamson, this morning. The mayor
had succumbed to heart failure, the
message said.
Later dispatches from his son, Ru-
fus w. Gaynor, who was his fathers
only travelling companion, gave de-
tails which showed that the end had
come with shocking suddenness.