davidaulloa/AmericanStories huggingface dataset:
The citizen-Republican. (Scotland, Bon Homme County, S.D.) 1???-19??, 1913-08-14
?. A. BLISS, Editor & Proprietor.
SCOTLAND, s. D., Aug. IA, 1918.

SCOTLAND, s. D., Aug. IA, 1918.
For Pianos see w. Ell. Miller
Adv.
Mrs. Geo. Fusselman and Mrs.
j. j. Cass went to Yankton last
Saturday.
g. D. Brock has entered seven
Of his equines for premiums at the
Hutchinson county fair.
The La Crosse Steam Laundry
Co. Basket leaves Treibers Tues
day Aug. IL. at s a. m.-Adv.
a.. X. Colwell returned last Thurs
day from a visit of several days
with his daughter near Hartford.
j. J. Bardell and daughter, Miss
LISA left last Monday for a few
weeks visit at their old home in
Freeport, Ill.
The Peoples Telephone Co. is
extending the wire cable from FL.
g. Gums corner on Main street.
two blocks north.
We write Fire, Tornado and Hail
Insurance at the BON HOMIE
COUNTY BANK.-Ady.
Mr.. Mellinger unloaded a car Of
household goods here last Friday
which he brought from Nebraska,
and moved to his future home
near Oliyet.
Miss Bnrgette came from Sioux
City last Friday and remained un-
I'll Sunday. While her she sold.
her stock Of millinery and turned
over the lease of the building to
Solomon Biem who expects to put
IL q stock Of dry goods and open
another store.
The lightning last Sunday did
some damage to telephones and
electric lights ia town. The group
Of lights on top Of the water tower
were burned out, the lights at the
bottllng works, and also some at
Becker Bros. store were alao put
out Of commission.
8. g. Rhode Island Red eggs for
Matching. Winter laying STRAIN.
$1.o0 per 15.-F. j. KADLEo.
Richard Muehmel says he had the
best large field Of wheat this season
that he ever cut on his farm. He
had = small field Of eight acres one
year that threshed ont thirty bushel
to the acre, but for q large field Il
never averaged better than this
year.
B. ]. Kadlec went "a Bookings
Inesday to attend the state meet
ing Of the rural mail carriers. Mr..
Kadlec and Mr.. Oelrich are The
delegates from The Bon Homme
county association. and they will
make az effoEt to get the next
meeting held ii Scotland.
Gus Grosz had several head 81
cattle andtWo horses suddenly tak.
81 sick laat Thursday night, one
of the cattle having died before Is.
lief could b given. Dr. Uolcau
WAS cRlleda md IS no;.
1oning probably nom some tod
that they had eaten along the creel
bottom. The Doctor treated then
and succesded ii saving sll excep,
the one head.
The citizen-Republican. (Scotland, Bon Homme County, S.D.) 1???-19??, 1913-08-14
NeaIected opportunitx.

THE days are getting longer" said
the obseryant man. Yes replied
the person who takes melancholy
pride IN being an ultimate consumer.
And nobody has found q way for
putting In an extra charge on that
account"
The citizen-Republican. (Scotland, Bon Homme County, S.D.) 1???-19??, 1913-08-14

Electric Restaurant.

An electric restaurant is in success
full operation In London. The cook
ing is faultless and the prices are
lower than those of the neighboring
establishments OF the same class.
The citizen-Republican. (Scotland, Bon Homme County, S.D.) 1???-19??, 1913-08-14

will move to Kaylor, he and Harry
Bischel having charge of the store
there and Ed. Huffman taking
charge of this one here.
Ed. Hauck was here Tuesday
and went to Scotland whore he sold
his automobile to John Deitcher.
We understand he sold his butcher
shop to Tschetter at Freeman.
EN-. Redman threshed velvet
chaff wheat that made % bushels
per acre and his blue stem is yield
ing almost as we'll. The rain we
got in June made the big wheat
crop in the eastern part of the
county.
The citizen-Republican. (Scotland, Bon Homme County, S.D.) 1???-19??, 1913-08-14
BANK STATEMENT
Statement of the condition Of the
BON HOMME COUNTY BANK

of Scotland. S. D., at the close of business on
Anguish 9, 1918. Date of call by Examiner
August u, 1913. Date of report by bank Aug
ust 10, 1913.
RESOURCES;
Expense and Interest paid. 1890. 3,744.09
Overdrafts 1850
Banking house and fixtures ........ $4,000
Reserve
Due from banks Z. 49,. $41 ,948.90
ch'ks aud DTS for clearing s22.4l
Cash on hand
Surrency......... $4.sa4.Oo
Gold.
Silver ........... 1,527.i0
Minor coin...... 5i.9o 7,2o3.o6
Cash 1tems..... 1850
Total cash assets.. ~so,oss.2o
Total. sl4l,s4l.6s
LIABILITIES
capital stock 1885,. . S15,O0O.00
Surplus fund ......... 100000
undivided profits NEUTRALITY-SUSPICIOUS.. 6,5oo.15
Deposits
Deposits subject Is check se,4ol.2s "a
Certified SSccks 80. ......
Due to other Banks 3,5oS. a.
Demand certificates ...... 3.l24.76
q MEMA - IEA AATE4 MHEt 81
Time certificates ...... z. 53,648.o0
Iotai. ll6,7 ia. so
$50 ----
Total s14l.341.0s
State of South Dakota,
County of Bon Homrne. s
I, August Reich, cashier of the above named
bank, do solemnly swear that the above states
raent Is true 70 the best Of my knowledge and
belief.
AUGUST REICH, cashier
Subscribed and sworn to before me this 18th
day Of August 1919.
DANIEL x. ToMLINsoN
SEAL Notary Public.
Ny commission expires June 20, 1915.
c. Henry sloller,
Christ Meth.
Directors.
The citizen-Republican. (Scotland, Bon Homme County, S.D.) 1???-19??, 1913-08-14
Catarrh Cannot BE Cured

with LOCAL APPLICATIONS, as
they cannot reach the seat of the dis
ease. CatarIh is a blood or constitu-.
tional disease, and in order to cure it
you must take internal rem edies. Halls
Cararrh Cure is taken internally, and
acts directly upon the blood and mu-
cous surfaces. Halls Catarrh Cure is
not a quack medicine. 1t was prescribe
ed by n of the physicians in this
country for years and is a regular pre-
scription. 1t is composed of the best
tonics known, combined with the best
blood purifiers, acting directly on the
surfaces. The perfect combi-
nation of the two ingredients is what
produces such wonderful results in
curing catarrh. Send for testimonials
free.
Address F. ]. CHENEY & CO, Toledo. Ohio
Sold by all Druggists, 75c.
Take Halls Family Pills for constipation. 1
The citizen-Republican. (Scotland, Bon Homme County, S.D.) 1???-19??, 1913-08-14

From the Trip Ledger.
Peter Kishm and wife, mission
aries from China were in Tri pp
last Friday visiting at the John
Unrnh home. Mr.. Unruh and
Mrs. Kiehm are cousins. MI. and
Mrs. Kiehm have been in Chana
for several years. II was there
they met, loved. wooed and travel.
ed Blk weeks to find q minister to
marry them. They are going back
there in 9 short time.
Theo. Schliesmann and 81. W.
Hewitt Of Armour departed Sun
day night Tor 81. Joseph. Kansas
City and st. Louis. Mo. on 8 bust
ness trip. While in Kansas City,
they will make arrangements for
an airship for the Hutchinson and
Douglas County fairs.
The citizen-Republican. (Scotland, Bon Homme County, S.D.) 1???-19??, 1913-08-14

From the Tyndall Register.
Mr.. Fred Udlinek has received
his appointment as postmaster and
in q few days K%ingsbury will be on
the postal map.
Very few people went up on the
special Tuesday to the town lot
sale at the new town Of Heaton.
Still it is estimated there were 400
people present most of them going
by automobile. Twenty-six lots
were sold by auction, the highest
bringing $3.50. A tract of rs acres
Of land sold for $74 per acre.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21
THINGS WORTH KNOWING

To remove dust from your range
moisten a piece of soap and rub il all
over the steel; then apply a rag well
covered with brick dust. Polish with
fresh rag.
Use lemon juice and salt to remove
iron rust, ink or mildew from white
goods.
Silk soutache braid is an excellent
substitute for ribbon drawstrings in
the clothes of children. as it is very
strong.
One teaspoonful of ammonia and
one of turpentine in one pint of warm
water is fine for cleaning black silk.
Ii an ostrich feather gets damp,
sprinkle it well with common table
salt and hold it before a bright fire
until perfectly dry.
A paste made of lemon and sulphur
will clean white straw hats beauti-
fully Apply the paste with brush,
brushing the hat thoroughly with it.
Rub porcelain and enameled ware
with a cloth saturated with kerosene
oil to remove stains.
For sore bunion: Take a piece of
onion, spread with salt and tie on
bunion. Will draw out all soreness.
Machine oil may be removed from
cloth by rubbing the spot with lard
and then washing with warm water
and soap.
Add two tablespoonfuls of am
monia to every four quarts of water
with which windows are washed.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21
DOMESTIC SCIENCE
Conducted by Mrs. Alice Gitchell Kirk

It would be impossible to write of
this most delicious vegetable, the
tomato, and only tell of its ways for
preservation for the future. It's
bright bit of color in salad, or de-
licious flavor in a soup or sauce, APP
peals each day to the housekeeper,
be abe rich or poor.
They may be stewed, fried, broiled.
deviled or baked and still will appeal
to almost every member of the fami-
~. They may be used raw in sand
witch, appetizer or salad and make
the same good impression, in fact, a
small book could be written on The
Versatile Tomato but that is not
necessary. Better, know the vege-
table, its flavor and special comblna-
lions with other foods and acids and
any housekeeper will make her own
recipes.
Tomato Cream Soup.
Materials-Milk, one quart fresh
sliced tomatoes; one cup; bay leaf.
one large; butter, one tablespoons;
flour, two tablespoons; mace, one
blade; salt, one teaspoon; sugar. one
teaspoon; soda, one-fourth teaspoon;
chopped parsley. one tablespoon.
Directions-Put the tomatoes into
a saucepan with the bay leaf and
mace Cover and simmer slowly fif-
teen minutes. Put the milk into a
double boiler Rub the butter and
flour together adding little of the
hot milk until smooth. Pour this
into the milk, stirring all the while
until it thickens.
Strain the tomatoes into a soup
tureen, add the sugar, soda and salt:
then pour in the creamy mixture all
at once. stirring very gently until
well blended. Sprinkle the parsley
over the top and serve at once This
soup should never be thick but of a
light creamy consistency.
Tomato Salad with Horseradish Dressing
Mate al 5 Tomatoes, lettuce;
double cream, three-fourths cup; tar
ragon vinegar, two tablespoonfuls;
lemon juice, two tablespoonfuls; salt,
one-fourth teaspoonful: paprilSa, one
fourth teaspoonful bread crumbs,
white two cups horseradish, two
teaspoonfuls.
Directions-Add all the ingredients
to the cream except the horseradish
and vinegar. Whip until stiff and
then beat in carefully the horseradish
and vinegar. Take whole tomatoes
which you have canned or fresh ones
in season. chill thoroughly. Then
place ON leaves of lettuce or cress
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21
The Best Iced Tea

II you want tea with a delicious
flavor make the following experiment:
Get half pound of very fine tea and
add to it a dozen jasmine or orange
blossoms. Put this mixture in a per-
fectly tight jar away from the light
and do not open for a month. If you
cannot get the orange blossoms or
Jasmine purchase some orange flower
water and soak your tea in enough
of this water to cover it. In few
hours 1t will be ready to use.
To make the tea have the water
hot. pour it over the tea and allow
to stand at least twelve hours. Tea
made in this way has beautiful
flavor and a delicious perfumed flavor
that can be obtained in no other way.
) Try combining it with orange sher
bet. There is no way of preparing
iced tea that can compare with this
After sweetening and when you are
ready to serve it place the sherbet
In a bowl, pour the cold tea over 1t
and bring them to the table together.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21
THE TABLE

oo. co,ad Ont tho neoI fron,
oi"4se go. =,
SIX oranges careiuiiS leiiiosips ai'
the pith, then cut out the PUPPY
pieces in each of the natural divi-
.;o,s ca that there is no skin Of any
49, or nins tal,on with tho nieces
N.iu ~ - - 49,.
OIL rull' spriiNle ti'ese pieces over
with little very nnely chopped
tarragon and chervil, one tablespoon
ful of olive oil one dessert-spoonfu
80 hrondv ond n nincb 81 suoor
- at, 1,,s
serve up III pl'e oi d olsii. Inns
salau shouiu DC piaceu On ice lof
one hour before using.
Oatmeal Mufins-One cupful of cold
oool,od ootreol ono c,nful ~ sooia
ooNeu a., -. -. VI
gu luliN' one oosiipi es'eu cast caN
hair a teaspoohiul OF SAT- quarter
of a cupful of molasses and two
and half cupfuls of -four Mix the
oatmeal. scalded milk, molasses and
ealt When lukewarm. add vea ct
a,.so,,,oa With tho u,ate, sift a., a.
oissoi',u - -, 80 ~ tii9
neur' Iheh pea| me'i III eigne mn
u,es; Let rise o1et nisul' pea. anu
MI pu,seIeu any mDu'eo seni pans
ohe-haii ru.i, iv Is,,t se, anu paNe III
ANNE PieNSlioe and stew rine tart
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21

and partly cover with horseradish
dressing. Beets are also very tasty
with this dressing.
Tomatoes Baked.
Observation-Disclosures toes, four to six:
soft bread crumbs, one cup, or
boiled rice; chopped parsley, one
teaspoon; grated onion, one table,
spoon; salt, pepper, melted butter.
Directions-Wipe the tomatoes and
remove a thin slice from the stem
end Remove the centre with the
seeds from the tomato and mix with
all the given ingredients and sufi-
cient melted butter to moisten. Fill
the tomatoes with this mixture, place
them in a shallow buttered dish and
bake fifteen minutes in a moderate
ly quick oven. Bits of finely chop
ped meat or mushrooms may be used
for a change.
Tomatoes Du Barry.
Material-Tomatoes four; butter,
one tablespoonful; salt, one teaspoon
full; onion juice, four drops pepper,
parsley.
Directions-Select smooth. small
tomatoes, wash, put into the sauce
pan and cover with rapidly boiling
water; add salt and keep boiling at
a gallop for about ten minutes or
until the tomatoes are tender when
pierced with a fork. Remove care
fully with skinner to a hot plat
ter. With sharp-pointed knife cut
out the little hard stem and cut a.
horizontal and vertical cash across
the top of each. Turn or, roll back
a little the outside skin and pour
over and around the tomatoes the
butter and seasoning carefully melted
by standing in hot water Chop
parsley very fine and sprinkle over
the top of each tomato and garnish
the dish with nice punches of parsley
at each end
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21
NEWS FOR
| y SHOPPERS


Crepe ltimonas, trimmed with rib
bon and silk banding, are sold at
Lissners at the special price of $1.35.
At L. Bamberger G. Co. S figured
and plain wolfe is being sold at half
price. Table linen has been reduced
and dinner napkins are priced at
from $3.50 a dozen to SO.
The price of children's slips and
petticoats, at the David Straus Com
panys, is moderate.
Moire ribbon, which is used for the
"wishng" sashes, is sold at L. S.
Plaut & Coz at various prices. There
are many shades to select from, in
GLIDING green, cerise, red and black.
Porch furniture may be purchased
at Edwin Kirch & Co.'S at various
reasonable prices. Being the end of
the season all Of the summer furni-
ture will be reduced.
Panama hats are selling at Hahne
& Co.'S at reduced prices. The fall
display of felt and silk hats at this
store is large and includes many of
the tam o-shauter hats, which will
be worn this season,
Serge, diagonal and many Scotch
plaids have been placed on sale at
the Lining Store.
White silk blouses, trimmed with
contrasting colors, are sold at the
w. V. Snyder Company's at many
prices.
Coat-sweaters OF white, trimmed
with green old rose, red, lavender
and blue may be purchased at Be-
delrs at reasonable prices.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21

The peg top" skirt with It's cuff
at the bottom and its silt" directly
in front is supposed to be what every
woman will wear this winter in
tailor mades.'
Note the suspenders! Husbands
will have chance to return those
embroidered monstrosities which
wife has been giving them at Christ
mas for wears and years.
These hats are all shown at fashion,
able shops and thew all have the
name of some famous French milliner
in the crown.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21
Smart Dressing

Hats for smart wear this year are
of the plainest. depending on their
curve more than any elaboration of
trimming.
Shoes and stockings should be
smart but always in keeping with
the gown worn.
Big buckles are always effective,
and for evening wear a pair of paste
buckles which could be changed from
one pair OF shoes to another.
Folded white tulle vests are pop
ular finish to smart party frocks i'll
charmeuse and crepe ale Chine, and
tulle still finds itself Killed on hats
and on ruffles finished with an en-
broidered nosegay are very smart.
The sleeveless over blouse, to be
worn over a guimpe or plain waist,
is quite an economical way of smart
ening up a frock.
The waistcoat is now a "rnminena
feature of dressy afternoon frocks.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21
Ib&E Ho!Y;ye!kk{g,!sP geEy4
y, e LNcbopQo (oCUH6TD
1SEDI7ED by NZg1GER- boon 9aa2Sa8zsaS0

sc ooNE inquired how stale cake We never throw bit OF
~
Small particularly good this way
lcious
a
hard white a liquid
a of AnnC Lean
onyou
for tina Lady
tho
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21
BEAUTY CULTURE

such thing in the course of ones
travels.
The causes of bad compilations are
not so very numerous after all. An
authority upon the subject of skin
diseases says: My opinion is to the
cause of bad compilations and I'M
healthy conditions of the skin is lex
Guiding the presence of positive dis
ease) that most of the simple dis
orders may usually be traced to late
hours, over-eating, tight-lacing, and
neglect of regular bathing and eXer-
c.se.-Camden Daily Courier.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21

pierced with straw Skim out upon
the platter and add one and one-half
pounds sugar to each pint of juice.
Cook this juice until the scum stops
rising. then put the rind back and
boil the clear Juice for fifteen min
utes. Slice three lemons to each four
quarts of rind, boiling fifteen min
utes. Fill the fruit Jars half full of
fruit and then fill up with the hot
juice fastening them tightly while
hot
Put a spoon in each jar while plac-
ing the fruit in to keep them from
cracking. and place a napkin wet in
cold water under the jars at the
same time.
We are indebted to you, Mrs. NJ.
Come again, soon
Grape relish is excellent for serv-
ing with roast turkey or chicken.
Here is the way to make it:
Grape Relish
Take ten pounds of under-ripe
grapes, boil for five minutes, strain,
add one pound of sugar to one pound
of fruit juice, also one teaspoon each
of cinnamon, cloves and allspice. Boil
five minutes; strain into moulds.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21
Picked Nasturtium Seeds

These are delicious eaten as a
pickle, or they form an excellent sub
stitute for capers.
Nasturtium seeds, to each pint of
vinegar allow one level teaspoon of
salt six peppercorns, one teaspoon or
allspice.
Gather the seeds on a dry day. Rup
them in clean cloth and put them
into a wide mouthed bottle.
Boil the vinegar until 1t is we'll
favored with the spice. Let 1t get
cold, then strain it into the bottle
and seal. In six months time the
pickle win be ready for use.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21

Lace butterflies will he one of the
most popular of hat trimmings this
year. and the upturDed ruche of lace
about the crown has reached such
proportions that one can wear very
little other trimming.
The new dress fashions show a
marked inclination TO emphasize the
size of ones hips-not the shelf-lke
ones of grandmothers' times, but of
broad, curving line from waist to
knees.
With a plaid skirt like the illustrs-
ton. white silk shirt and a plain,
short coat will be worn.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21

A y interesting social event takes
n place every Tuesday afternoon
at Asbury Park in the form of a sew
ing circle or club. The club is made
up of women of New York and this
city who are summering at the shore.
Mrs. BENJAMIN w. Hollander, Of
this city, was hostess Tuesday after
noon, when the members met at the
Coleman House The occasion took
the form of a tango tea. Among
those present from this city were
Mrs Harry Lowry, Mrs. Mortimer
Lowry, Mrs. Milton Lowy, Mrs |.
Cohen, Mrs. Joseph Jay, Mrs. Max
Rosen and Mrs. Hahn.
Mr.. and Mrs. Edwin Kirch and son,
Roy Kirch, of Clinton avenue, ac-
companied by Miss Vera Dieffenbach,
of Hedden terrace, have returned
from an extended motor trip through
the West.
Mr.. and Mrs. Joseph sehenkel, of
this city, announce the engage
ment of their daughter, Miss Sarah
Schenkel, to Michael Mark, of Har-
rlson. The date for the wedding has
not been announced.
Miss Jennie Hoffman, of 20 Eliza
beth avenue, has returned home af-
ter a visit to Mrs. B. II. Crosby, of
Railway.
Mrs. Philip Poh and daughter, Miss
Elizabeth Poh, of 80 Cedar avenue,
will return from an extended trip
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21
To Discard Freckfes,
Tan. Plmpies, Wrinkles
fErom Feminine WORLDLY


The use of creams on the face some
times causes hair to grow. You can avoid
the risk of acquiring superfiuous hair by
avoiding cosmetics and using mercolized
any condition of the skin, as the wax
actually absorbs the offensive cuticle.
The latter is naturally replaced by clear.
smooth, healthy complexion. full of life
discard freckled. tanned, over-red.
hlotehy or pimpled skin. Get an ounce of
mercolzed wax at any druggists and APP
ply nightly like cold cream. erasing In the
week or so to complete the transforma-
ton
The ideal wrinkle eradicator Is made by
dissolving an ounce of powdered saxolite
face in the solution brings almost instan-
tHneoua results.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21
Green Corn Fritters

Score the kernels lengthwise with a
sharp knife. then with the dull edge
press out enough pulp to make one
eupful Add the beaten yolks of two
eggs. one-eighth of a teaspoon of
pepper, a dash of cayenne, one-half
of a teaspoon OF salt. one scant Gun
of pastry -four mixed and sifted with
one rounded teaspoon of baking pow
der. and finally fold in the stiffiy
beaten whites. Drop from a spoon
into deep hot fat, fry until brown
and drain on brown paper before
serving
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21
Corn on the Cob

Little wooden handles whose point
ed metal ends may be easily inserted
into the end of the corncob are so
inexpensive that they are within
reach of even the most modest purse
Probably every one who has fond
ness for corn on the cob has had the
pleasure of eating it spoiled by the
fact that the cob had to be held in
the fingers, but that is all eliminated
by the use of these little corn handles
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-21

Wednesday, August 81 They viii
return on the Imperator.
1t is expected that the marriage OF
Miss Vera Dieffenbach, daughter OF
Mr.. and Mrs. Emil Dieffenbach, of
as Hedden terrace, and Roy Kirch,
son of Mr.. and Mrs Edwin Kirch,
of Clinton avenue. will take place
the early part of November.
Miss Ruth Comes, of Geneva
street, is spending her vacation at
Lake Hopatcong.
Mr.. and Mrs. Frederick Buccina.
of $50 Sixth avenue, will leave to-
morrow for three months tour Of
the west. They will visit at the
home of Mr.. Buccina's mother at
Pasadena, Cal.
Mr.. and Mrs. John Skillman and
daughter, Miss Ruth Skillman, Of
South Orange avenue, are spending
the summer at Asbury Park.
william Grover and family, Of
West End avenue, are at Bradley
Beach.
Henry Ali and family, of Vermont
avenue, are spending their vacation
at Bradley Beach.
David A. de Lima. jr., of Home
street, Metuchen, is visiting relatives
in this city.