Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1913-04-04

Cut Il strip of felt same color as letters.
about one-iollfth inch wide and as long
as wide end of pennant. Basic this along
end of pennant. over ends OF ribbon. Then
stitch on sewing machine around letters
and strip On end and Your pennant is
completes.
EGG ideas.
Eggs being wholesome and at this sea-
SON cheap, n problem with many house
Keepers is to keep the family from tir-
ing OF them when served often. Changing
the way of serving them is the solution OF
the problem. and one easy but unusual
way of preparing them in AN appetizing
form Is To beat them up In milk or In cot
fee. Lemon or other flavor may he added
when they are in milk.
Another uncommon way of serving them
is I" place a bit of butter i'm each cup of
"A gem pan. set pan In the oven Just long
enough for the butter to melt. then break
an egg into each cup. Set back In the
oven till the whites of the eggs are set.
Season with butter. peppe, and salt. Use
a thin knife to loosen the eggs from
the cups and they will retain their shape.
Scalloped EEgs-Four hardboiled eggs,
half cup bread crumbs. half cup milk.
Slice eggs In thin rings. Cover bottom of
buttered baking dish with crumbs. add
eggs sprinkled with salt and pepper, COW
err with milk; arrange In layers the same
way until dish In nearly full. Cover top
we'll with crumbs and brown nicely in
moderate oven. If preferred, use white
sauce instead of milk.
Pint Picked Eggs-Shell hardboiled
eggs and drop them into the vinegar In
which beets nave been picked. Remove
when colored a delicate pink.
FOR THE LUNCH BOX.
Many school children and working girls
who carry lunches object to taking a glass
with sauce I'm it. Those who carry fold
ing lunch boxes 1nd 1t a trouble to carry
the glass home.
A lunch is usually dry without some
thing moist to eat with it. The follow
ing method OF putting up Jelly will appeal
to many. When using eggs. wash them.
then chip off one end of the shells instead
OF breaking in the middle to empty the
shell of its contents. Then wash the she'll
inside and put away to be filled with
jelly when 81 bit of fruit juice is on hand.
Cover with paraffin and seal the same as
jelly glasses. IL preferred. the shells can
be filled with gelatin.
Some Sandwich F~illers-Cream cheese,
lettuce leaves and salad dressing.
strawberries mashed with powdered
sugar and seasoned with lemon juice.
Dutch chees mixed with olives.
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+, THINGS WORTH KNOWING.
Good substitute for paste when mendine
torn patterns or books OF tapping paper
on the pantry shelf: Take a cold boiled
potato, rub edges. lap and press together.
To make temporary clothes hanger, roll
up tightly one or two newspapers, tie in
center with a stout string, making a loop
to hang up by.
To arrange pillows for an invalid just
haOinnfnO I'm 0if I'M nlona fret = i11nu
lengthwise with the person and he sec
ond one across the upper half of the first
pillow. In this way the back and should
ers of the invalid are well supported.
lnvalids are apt to need nourishment
often. but only q little at a time. Usually
something cooling will be- preferred to a
hot dish. For instance. an apple baked
and combined with custard is both refresh
ing and nourishing and must be prepared
beforehand. The apple should be cored
and peeled, then baked with q little sugar
and water until soft.
To Raise Bread in Cold Weather-After
1t has been mixed in the morning, make a
hole in the center and set q quart fruit jar
containing water little more than luke
warm: cover and in a short time the bread
will rise sufficiently to mold into loaves.
More warm water can be added IL it cools.
being careful not to have water too warm.
1 have malleable range cool stove. 1
use securing soap to clean 1t first. then
rub with a coal oiled rag, then rub with
paper: looks like new. L never use any
thing but coal oil rag on s%tovepipe of
kitchen stove: will remove grease.
Render Lard Now-At this time of year
] buy my leaf lard and render it myself.
usually enough to last all summer.
have then nothing but the best lard and
l have it cheaper than l can buy it later.
1t Is not so much work at all. Just pull
off the skin. cut in small pieces and rem
der. dipping out the fat AS it appears, then
put the rest through a strainer. l got a
strainer from the 1O-cent store, the kind
with the two handles on, and 1t works
dandy.
Always stir up baking owder before
using and you will ave better results.
To Clean Delicate Colored Kid Gloves
Wiring flannel cloth very dry out of warm
water and r1ib 1t with good white soap;
put gloves OF hands and rub well with
flannel until clean. DO not rinse, but wipe
dry with clean cloth. Gloves will he soft
like new.
HOMEMADE BREAD.
Good Bread-Use the best -four, Take
one compressed yeast cake soaked in cup
OF water, one pint warm sweet milk, one
cup potato water strained, two tablespoons
white Bugar one tablespoon salt, one
tablespoon melted lard. This is for four
loaves OF bread and a pan of rolls.
Sift Hour I'm regular bread pan with
cover. make center for ponge to be
mixed stiff, i'd milk: potato water last,
all in one with one cup warm water and
sugar and salt with melted lard. Mix
-four q little at time and not too stiff,
but so 1t will be nice and smooth and not
then cover Owe with lid till morn
In not too warm place. Will be ready
at s to mold In deep. long bread tins.
Make this at 3 o'clock at night.
For sweet rolls use one egg. one cup