davidaulloa/AmericanStories huggingface dataset:
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06
:. Daily Fashion Talks ).
BY MAY MANTON
AN ATTRACTIVE SUIT FOR
THE SMALL BOY

Nothing pleases the small boy
more than the possession of real
sailor suit. The long trousers and
the sailor blouse combine to fill the
childish heart with joy, and no
mother need hesitate TO undertake
the making of this suit. The blouse
is made in the usual way, with
sleeves that are plain at the tops
and laid in box plaits at their lower
edges, where they are finished with
straight cuffs. The collar is of the
regulation sort, and the shield can
be used or omitted. as liked. The
yoke facing on the blouse can be
omitted, too, if it is not wanted. The
blouse is finished at the lower edge
with a hem, through which elastic
is run to regulate the size. The
trousers are made with front and
back portions for each leg, and they
are finished at the upper edge of the
front and at the sides to be but
toned to the supports which are
scanned to the back portions. White
linen with trimming of blue is the
material used here, and that is the
preferred combination of colors for
the sailor suit, White galatea would
be excellent, too, and blue with trim
ming of white would be serviceable.
For the 6-year size the suit will re-
quire yards of material p, 81 yards
Sc or "a yards A inches wide, with
x yard 81 inches wide for the collar
and cuffs.
The May Manton pattern of the
suit, 7741, is cut in sizes for boys
from A to years of age. Tt will be
mailed to any address by the fashion
department of this paper on receipt
of ten cents.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06
Household Economy
Hew to Have the Best Csukh
syrup ana save g. by
Making IL at Hoae.

Cough medicines. as a rule. contain
a large quantity of plain syrup. r.
YOU take one pint of graduated
sugar add y pint OF warm water ano
stir about > minutes. you have as
good syrup as money could buy.
II you win then put u ounces OF
Pinex $50 cents WORTHY in pint bot
tie. and fill II up with the Sugar
Svrup. YOU will have as much cough
gvrup as you could buy ready made
FOR SAFE It keeps perfectly.
And you will find ii the best cough
svrlir YOU ever uSed--eyen in WhooD
inlr cough. You can feel il take hold
usually stops the most severe cough
In "a hours It Is just laxatfS
enough, has a good tonic effect and
taste Is pleasant. Take q teas puon-
ful every one. two or three hours.
II is a splendid remedy. too. for
whooping cough, Group. hoarsenean.
asthma, chest pains, etc.
PineN Is the most valuable concern
trated compound OF Norway white
pine extract, rich in gpaiacol ana al
preparation viii work IN this for
This recipe for making cough RIM
edv with Pinex and sugar &Yrlin "a.
now used and priced in thousands Hf
homes IN the United States ana Cam
ada The plan has otter been INF
tafed. bIIt newer HllccezsfatIE
guaranty OF absolute safi1kacfio1.
or money promptly reftfadE<l EnEE
with this recipe Your dfex&lat has
Pinex. q vii Kst 4 ~ <osl 4 not
LUU.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06

Mrs. b.: 'sStringy," unnfaua geable hair
is caused by grease and dirt which, If
neglected, will produce dandruff, the
worst of all hair dangers. Keep the head
perfectly clean with an occasional sham
poo with canthrox. You will be delighted
with the result. Get a package of can
throx from any druggist and dissolve a
massaged into the scalp creates a rich,
bland lather, which gently and thor
oughly cleanses the hair. After rinsing
and drying the scalp Is left sweet and
plant and the hair is fluffy beautiful
and easy to arrange.
B. A.: Ii Is an easy matter to reduce
your weight IL the parnotis treatment is
used. This is harmless and quickly dis
solves fat-tissues without leaving the skin
fabby or wrinkled. Prepare 1t at home
druggist and dissolve in 1l6 pints hot wa
ter, strain and take a tablespoonful before
each meal. Use regularly until the proper
weight is reached. When the parnotis
treatment is employed the symmetrical
lines of the body soon return and no i'll
effect follows its use.
Ada. You can strengthen your weak
eyes aud rid them OF that oTerworked look
by putting IN each eye daily two or three
drops OF a fine, strengthening tonic made
az water. This cye-tonic is very soothing
AID by using 1t regularly you will make
your eyes strong, clear aud brilliant.
AARON: You can cure the Impurities in
tae blood which manifest themselves IN
piinplss and muddy complexion with
khis blood puri3sr, wsitQh you shoald make
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06
CAKE FRosTINos

In cream frosting cream one table,
spoon butter into one teacup sugar.
Add one teaspoon vanilla extract.
Add well-beaten white of one egg.
This will never be so hard that it will
crack or soft enough to be sticky.
Boiled Frosting-Beat stiff the
white of one egg. Boil one cup white
sugar until it will roll around in soft
ball in cold water: pour slowly into
egg, beating it all unit it thickens;
spread on cake.
Caramel Frosting-Two cups light
brown sugar, one-half cup butter,
one-haR cup sweet milk. Boil till a
little hardens when tried in cold
water. Take from fire and beat until
it begins TO grain.
Cocoa Frosting-One cup powdered
sugar. one-half cup cocoa, one whole
egg; put all in bowl and beat. Very
good.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06
Tue Cup and the Lip
Deakr Miss Dooon

DeaSr MISS Dooon:
Regarding the answer "There's many
slip 'twixt the cup and the lip" a
greas many friends of mine wrote "many
II sli p,' emitting the there's a." They
claiuA this answer is as correct as fthe
answer published. In the last Evening
Star contest the answer was: "Many a
slip.Y So one should be as good as the
other. 40 hit the nail on the head Is
nm ANSWER l have never seen used. Hit
the ilail on the head has always been
the correct answer in all contests. Would
YOU KINDLY let me know in the Evening
Star if they are counted as incorrect:
Theyf seem to think it vey unfair con
test III so. READER.
Dol you remember that we allowed
persYons to send in three answers to
EACH picture? This surely permitted
contestants to send in two or three
weddings of answers about which
they were in doubt.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06
TWO GOOD CAKES

Burnt Sugar Cake-Put one cup
granulated sugar in granite pan and
cook, stirring constantly until a rich
chocolate color. Add one cup boiling
water and cook to a thick syrup. Set
aside to cool while making the cake.
6This amount of burnt sugar or cara
mel is sufficient for two cakes).
Beat to a cream a scant half cup
butter Cor other shortening) and a
cup and a half sugar. Add yolks of
two eggs well beaten, one cup cold
water and 21s cups -four sifted three
times with two teaspoons baking
powder. Flavor with half teaspoon
vanilla and about three tablespoons
burnt sugar. Lastly fold in beaten
whites of two eggs. This will make
three good-sized layers. For filling
and icing I use powered sugar moist
ened with milk and burnt sugar, MAX
ing it rich tan color.
Scripture Cake-Four and one-half
cups-1 Kings, 4: %.
One cup-Judges, 5: % CAST clause.
Two cups-Jeremiah, 6: 20.
Two cups-l Samuel, so: l..
To cups-Nahum, 3: u.
One tablespoon-Numbers. II: s.
One tablespoon Samuel, IA: 20.
Two easpoons-Amos, 4: 5.
Season to taste-2 Chronicles, 9: 9.
Six,Jeremiah, Il: II.
A pinch-Leviticus 2: 13.
Solomon's prescription for making
a good boy-Proyerbs, %: IA.
This could be made for a church
supper and the recipe typewriter
and sold at 8 cents a copy.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06

Right down IN his heart he thinks
he is much superior to any woman
that ever lived, and while he wants
you to be the prettiest and cleverest
girl in the room when he takes you
out anywhere, yet he wants all your
beauty and popularity to reflect upon
his choice.
He wants to be thought a good
picker and wants the other fellow
to say: Isn't Iim's girl a peach?"
He Is not at all happy if his friends
say, THAT little girl who tags
around with jim is SO clever and
pretty. I don't see what she finds in
him.
DO you know, I sometimes think
many men are of this sort. We have
them about the stage doors Of our
theatres.
The typeis described by an actress
in one of the woman's magazines of
February. In telling of her earlier
days. when she was first on the stage.
she describes a kind of girl that has
crept into the chorus-tlle kind Of a
girl who pays her maid more than
she finds in her own weekly envelope.
The actress writes: when my first
shock was effaced by familiarity with
conditions, and l had come to under
stand their point of view, there was
still one thing which puzzled me.
why" l asked. do you stay on
the stage2 / should think you would
hate all this hard work and the I'M
comfortable dressing rooms and the
stage managers ordering you about.
You don't have to do il, why do your
well, you see said she of whom
the question was asked, sit is this
way: Freddy likes to have me do II.
'fOf course. he doesn't let me go on
the road, but when ] am here in q
broadway show. Freddy likes TO drift
/ in with a bunch of his friends. squat
! down in the front row. point me out
and let EN- envy him.
1t would not be right for me TO al
chorus girls in our theatres are of the
kind from which the actress quotes.
Chorus girls are like all other women
good. bad and Indifferent; no bet
ter. nor worse. just human. l only
quoted from the article to show that
most men have still that old idea that
woman is a chattel to be owned.
Don't try to own" any girl of the
1913 type. just try TO understand her.
and you will be much happier; for
OF the girls that are willing TO be
'owned" the littlest. teeniest bit are
not worth owning
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06
Olive Oil and Gaby

Dear Miss Doom:
Is OLIVE oil fattening: is IL TO be
taken before or after nealss How long
must it be taken before one can notice
its effects? How tall is Gaby DesIys?
ELLA X.
Olive oil is an excellent aid to di-
%estion. and by toning the stomach
It improves the general health and
causes the subject to take on weight.
a dessertspoonful after meals or on
s5Alads IS about the proper quantity
to take. You win feel better in a
" eek OF go and in couple of months
W i'll probably begin to gain in weight
uzlless something is organically
wrong.
Gaby Deslys is about five feet, six
inches tall
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06
COFFEE JELLY
AND A SALAD

Coffee Jeliy-Puf one and one-half
tablespoonfuls powdered gelatine into
a saucepan, add one gill of strong
coffee, three tablespoonful sugar,
two eupfuls of water and the white
and shell of one egg. Whisk over the
fire until it begins of boil. Remove
the heater, allow to boil up, draw to
one side, allow to settle for. five min
utes, then strain. Turn into a wet
mold and turn out when set. Serve
with whipped cream.
String Bean Salad-Drain one can
of string beans. wash them thorough
ly in several waters and place in a
colander to drain. When perfectly dry
put on ice until needed. Serve on
crisp lettuce leaves with French
dressing.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06
Timely
A ..HinfS
For Ib op per5

At Hahne & Co.'S a large assert
ment Of white porcelain dishes are
being sold at cost.
New dress fabrics are displayed al
the Lining Store from 80 cents to
$3.50 yard. The variety includes
charmeuse, crepe de chine and chiffon
poplin
One may buy an all-wool sweater
at the David straus Co. for reason
able price.
women's silk dresses, in the leading
spring styles and shades, may be
purchased at Y. Y. Snyder Co.'S at
moderate prices.
There's a sale of notions taking
Place at L. s. Plaut & Co.'S. II in
cludes all dressmakers' supplies.
At L. Bamberger & Co.'S shaded
nel-rose ribbon is being displayed.
There are also many other shades,
the width varying and the prices
ranging from 80 cents a yard to So.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06
wAsHINoToN's BIRTHDAY

Original idea for Washington
birthday cake:
One cup butter and two cups sugar
rubbed to q cream; three cups flour,
one cup sweet milk, two teaspoons
baking powder, whites of four eggs
beaten stiff and folded in last.
Any preferred filling can be used
for top and sides. Use white FROST
ing or whipped cream. Then place
candied cherries in the shape of a
Ratchet on top. Makes handsome
md appropriate cake.
This cake can be used for Talen-
tine Day by placing candied cher
ries in form of heart on white
frosting.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06
A Shiny Serge Skirt

My dear Miss Doom:
Thank You very much for answering
my question. / regret having to trouble
you again. but cannot resist the tempta-
tlon TO write. VIII you kindly advise me
how to take the shine from a navy blue
serge skirt? also what will make my hair
little curly. | tried curling iron but
they break the hair AGNES NJ. b.
Sponge the skirt with hot vinegar,
rubbing with the weave. I am told
that this is excellent Press on the
wrong side, dampen.ng a little of the
skirt at time with water, using a
cloth for the purpose
Moisten the hair with water at
night and wind it In curriers'. At all
notion counters you will find metal
curriers' that are excellent. You wind
the hair over the metal and catch it
with an elastic band. There are sew
eral curling fluids on the market that
are said to keep the hair in curl for
days at time. But all the speci-
mems I've seen are sticky.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06

: Preparing Crumbs-ln a previous
article on Good Things from the
Bread Box" I told how TO prepare
crumbs for use. and these are much
more attractive in the. finished cro-
/ quotes than cracker crumbs.
Preparing the Egg-Break the egg
into a soup plate or piepan and beat
with a fork until well mixed. Mix
with two teaspoonfuls of cold water
Every part of the surface of the GRO
quette must be coated with the egg
as well as with the crumbs, If not.
i the heat and fat penetrate the centre,
causing the croquette to burst.
f Fat for Frying-There are good
vegetable fats on the market for
I frying purposes, and if used anyone
with the most delicate stomach can
eat all foods fried in deep fat. Il
should be put into deep kettle and
| heated quickly until a piece of soft
| bread will brown while counting
twenty. A frying basket should be
used and four or five croquettes fried
at a time Try to keep the fat the
| same temperature.
Potato Croquettes.
/ Observation-Disclosures, four; cream,
three tablespoonfuls salt, one-half
teaspoonful; pepper and cayenne:
grated onion. one-half teaspoonful:
yolk of egg. one: fat.
/ Utensils-Saucepan. tablespoon, tea
spoon, crater, kettle, frying basket.
potato ricer.
Wash. pare and cook
/ the potatoes. When done press
through the ricer. There should be
two cupfuls when riced. Add cream.
/ egg and seasonings. Beat well and
take a tablespoonful at a time and
mold any desired shape in the hands.
] or shape in ball and roll on the
board until long and flatten the ends.
Roll in crumbs, then in egg, then in
crumbs again. Fry for one minute
in deep fat in the frying basket and
drain on blotting or tissue towel
paper. One-half cup of grated cheese
added to the potatoes gives a pleas
ant change.
Nut oroquettes.
Material-Bread crumbs. one cup;
milk, one-half cup; mixed nuts or
walnuts. one cup; yolks of eggs. two:
salt and paprika; parsley (chopped).
! one teaspoonful.
misunderstanding cup, teaspoon.
| bowl. chopping knife and bowl
Directions-Soak the stale white
bread crumbs in the milk until alb
sorbed Mix this with all the season.
| ings and the chopped nuts together,
Shape, egg and crumb as directed for
potato croquettes and fry. If a sauce
is served with these it should be a
tart sauce and form a separate dish,
as It takes away the crustiness from
| the croquettes when the sauce is
served from the same dish.
Thick sauce for Croquettes.
| All meats are combined with thick
sauce for croquettes; use one table
spoon Of butter Four tablespoons Of
/ flour and one cup of milk or stock.
Cook in the double boiler until thick;
then add chopped chicken, veal, fish,
/ vegetables or two or three combined
/ is good, such as chicken and veal or
chicken and sweetbreads, brains,
mushrooms or oysters. About equal
quantities of meat and sauce may be
used. Much depends upon the mois-
ture Of the fish or meat. Remember
that seasoning is a great art and it
Is neper more desired than IN cfo-
qpettess
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06
An Ambitious Artist
Dear Miss Doom:

Dear Miss Doom:
have talent for humorous pen
sketching and have Il number of original
sketches but do not know where to send
them. VIII you kindly tell or refer me
TO SONS source of information
Is 1t always necessary to use Bristol
board? Some of the sketches are on u
water color and some on wash drawing
paper. G. Il. w.
Send specimens of your work to
the editors of newspapers and mag
azines, or take them in person. Good
work of this sort Is always in de-
mand. The kind of paper really de-
Ponds on the kind of work you are
going to do. Bristol board is best
in most cases because It doesn' t
bend.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06

The best and simplest way to test
silk is to cut off a small piece and
burn it. If It burns out quickly, leav-
ing clear, crisp gray ash, the silk is
pure, but if it smoiders and leaves a
heavy reddish brown ash it has been
treated with chemicals and will not
wear well.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06


Already
OF
the md all
changing Wood
Princeton coorsblach
in these ratty outdoor garments
L a charming adjunct to
remember that only becoming to
youthful
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06

Miss Alice AIlsopp, OF Clinton ave-
nue.. will be guest Of honor at a whist
given February q at the home Of
Mrs. Walter G. Thatcher, Of East
Orange.
The Rev. Dr. and Mrs William
J. Dawson viii receive informally at
their home. 1923 Broad street. this
afternoon.
The Newark Guild OF the Iomeo-
pathic Hospital Of Essex County held
its regular meeting at the 1oung
Mems Christian Association, at Hal
sey street, yesterday afternoon. Mrs.
Ernest /. Van Nalts, the president,
presided. A report of the January
concert was read by THE committee
in charge. \ cake and candy sale
viii be given March ] at the home
of Miss Helen DusenbeFry, of III
Third avenue, for the benefit Of the
hospital.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06

Miss Elizabeth A. Sturrn. daughter
OF Mr.. and Mrs. John NJ. Sturn. r..
OF IS Hardwood avenue. and Walter
n Dealaman, son Of Mr.. and Mrs.
William j. Dealaman, of PlaiDfield.
were married last night at the home
of the brides parents by the Rev.
=. f. Dickerson, pastor Of the Walls
burg Methodist Church. The bride.
who was given in marriage by her
father, wore a draped gown of white
charTneuse made en- train and trimmed
with princess lace. long tulle veil
edged with princess lace and caught
up with orange blossoms, and carried
bouquet of lilies of the valley and
white orchids. Her only ornamerr
was a diamond pendant. the gift OF
the bridegroom. The maid Of honor.
Miss Ida Dealaman. sister of the
bridegroom, wore a white crepe
meteor gown trimmed with lace and
touches of emerald green chiffon and
carried an arm bouquet Of pink roses
and lavender sweet peas. Her orna
ment was the brides gift, a pearl and
sapphire pendant The bridesmaids.
Miss Hattie Roessler and Miss Lillian
Becftold, wore white charmeuse
gowns yelled in emerald green chiffon
and trimmed with lace. and tbs
brides gifts. gold bar pins set with
pearls and sapphires, and carried arm
bouquets of pink roses and lavender
sweet peas. The brides brother, John
]. Sturm. Sd. was best man. and the
ushers were Mr.. Dealaman's brother.
William Dealaman, and Samuel
Adams, Of Piainfeld. Bride roses
and smiiax prevailed in the decora-
/ ton of the house, and the ceremony
and reception that followed were at
/ tended by only relatives Of the couple.
Receiving with the bridal party wera
Mr.. and Mrs. John NJ. Sturm, jr.. and
/ Mr.. and Mrs. William J. Dealaman.
/ Mrs. SturIn wore a white eharmeuss
/ gown yelled in black lace and a cor
I sage bouquet Of orchids and white
lilies. and Mrs. Dealamau wore q
/ lavender crepe meteor gown yelled in
, black and a corsage bouquet OF
I violets. After the reception Mr.. and
/ Mrs. Dealaman left for Southern
/ wedding trip. Upon their return they
/ will reside at SAG Belmont avenue.
/ The brides travelling costume was =
/ blue broadcloth suit and black and
white straw hat trimmed with an
aigrette.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06
DOMESTIC SCIENCE
Conducted by Mrs. Alice Gitchell Kirk


Inexperienced housekeepef
bind all
deacy except in
the such potato OF
while s other mix
lures are uniting with cold thick sauce
meat fish vegetable is left over the
eroque may extra dish
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06
MAY MANTON PATTERNS

10 Cents Each.
Can be purchased at any May Manton
Agency, or will be sent by mail to any
address by the May Manton Pattern Com
pany, 40 Pacific street, Newark, n. j.
Write your address very plainly and al
wnys specify size wanted.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-02-06

MISS 1.-The spring vacation OF
the Tome School for Boys, at Fort
Deposit, Md, VIII extend from March
20 to March 81.