The chronicle=news., 1913-12-10

ar concentrated meat essence ana
Of lish nutri,i,e value. has been
shattered Ly a recently issued buiie-
TN OF the department oi aerieni'ur"
shi.n ssys, that while ,h@N ar. val
nabie slimuiaRis 0r fi,v0rins asent-
,hsN haV. iitii. or M real fo"i saine
sie relatively ~NpshsiV. IN .oinI'ari-
so. with h0,.e- mace bfo'hs and
soups rms bulletin mo, 80 rom-
.arss Iss contents and fa-si value Oil
hcuii.On cubes with m@a, extracts
spi hem. mad. pr-paraiiohs "f
n"at
rhs ordins.f commercial b"n'iioa
euh--,, according Ia This huiis'in.
consist of iron, Y Ia a table salt
4. ,h.A ssHsr in Isise from l" t"I
90 cents nm ounce. purchaser al
,s.s- .ni-~ rr. busins salt al a nigh
price, rh. rui,.-> do soriain \ small
amount .f protein ,Musri'-Dnii
malsrialt in addition q" ,h-ir siihin-
isiihs properties. an.i Tn" makers al
most al i-- cube. maxi ia" a'ssr-
is~,i claim that the, are concentrated
r-si broth or -zSrnre. However
many Housewives b.ii.s" tina, the!
1T. and that they i-osr@sz hish nuif'-
,i,- value. especially for ihtlltis
Thi. /. no, ihs Ease. TIRE fast that
In. .ni.r ssii for i.on I la . cents
each, nnI -asr ~u.s maL.s cup o'
broth hlis.reis the hous~A u" INT"
believing ihst she is s.@urins meat
.,tra.i .h.apiy Wr-a r-aiiS sh. i.
buyins II IN mn ~sprasi'. fern
N..-faihg 10 analysis "f ih~s"
cubes, besides the common salt which
Constitute. iro,, ~ In .. per cent Of
,s- irta. weight. tr- afn"ini ol r."ai
extract ssnr~- fson, : Issr cen IN tn"
ruas.-st ,raaas In h.i - p-' .rni in
IN very beat The third Important
J.. rinni os r.s',ai.i" rS'
lrn-I. which constitutes from 9 tn j"
il.s zen; rh,s plant ssfEsa ia Use
tuI hs-au.- at iss tiAtortns p!oi'rr'
ties. .a, hs. slight. II anE. nn'ri'n"
,sin..
Ai,hcasii the sr.i nt n,shinE h-~f
h,r,.. usins expensive mat. i. r'~'"'
- .-ni. i-r .nI'. the broth con-
,sin~ all III. fat ~ the meat ~h'.h is
. valuable i.aa .nd when is r'r'h'
cali, .iiniIs,-.' frun, ar''inar. cont
r,~a' rSs.s.is Nso. III"
rssai, su-s the sc'u. lie made. is
s,a,ish,- for IN" preparation os
nash. tn" .gs~, .ouia hr sr-asiS re-
i,ie.,t u ,r- meats srs purchased nj
lau.t rrir~.i markets or less "S-
..,u.s,- .us. af~ us~t ana the hot'''
mad. ..s,n ~cuia still nav" ma"h
sr.a,.r i.r y ssiu" than sn~ '-o"''inn.
Recipe for Neat end Vegetable SeuPi
rS. ~,ii-,ir s~son,'n~nH. whoi~-
rom. ,u-a, and vegetable -o,sp which
"a II, mrn,sr enough "r family o'
i've. a, cost a. approximately i"l
cents. Thi. nas hs ma'i" ACCORDING
9. ~. 'ci!.vinz r"-'I'''
ingredients. at .rpro.inia'c e"s'
price actually raid hy ~" d"r'r''
rn,u,is. TN. s.pp Lone. Weighing
a i,.u, Iwcny -four ounces r meat
10 cents. Atur h"sas washed wi
should u" placed IL + iass" Kew"
with ,hr.. mint. a. cold water and
n r,.,.' far tire hn'rs when III" bone
ave; meat Should he removed. One
fourth q, . ama,l Read of eah"as"'
onr onion. one carrot. ore iarE" 70
ts,o, two smaii 'oira'"".. a h''''
,i,ur. seasoning. s cents. Chop sh''r
vegetables and sdi to tn" s"''r. '%''
IN. mixture for one hoir. th'eh'"
.,,rh,ly with flour aud season Win
sci, and pepper.
The homemade scup nads accor"-
in, to tho above recipe contains !"
,u,,,,iyu To m.a, "<,tnciii.s. gelatin
fr,,nin" tcn". .sni" cf the '""' '''-
fu.u;t IN the vegetables. and Hr9'
Of tn. fat and meat "i tue
bone.
While the purchaser W
mco, extracts obtains two or 'hr''
,,u,. tito amour, nj meat cs'r"'
that he docs by spcnd'nrth" s'''
noucy for pouiilon cubes. thcsc ~
tracts are also not concentrated "'"'
according 10 the 1naiy.c. made "!
,p. departments chemist, TncE 70"
tain from u. to 60 per cont "e"'
o>,r,,, 4, to ., r-r cent. water. II
TO 20 per cent salt, and \" I" :" '''
cen, Of ash other than sa't Tue ''s'
of meat extracts at real IA ~ ''"'"
10, two ounces or more.
u,,id extracts oi meat are eve"
more expensive than the se'"' s'
mcs, extracts, oonsistinH Of AZ "'s.