davidaulloa/AmericanStories huggingface dataset:
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
DOMESTIC SCIENCE
Conducted by Mrs Alice Gitchell Kirk

skin down in quarters. peeling it off
and scraping off every bit Of red and
putting it back on the cheek of the
apple. Blanch the almonds and chop
fine. Cook three-fourth cup of sugar
to a caramel in dry pan; when the
sugar begins to turn a light brown,
add the nuts and cook until all are
caramel. Put spoonful of these
or top of each apple around the OPEN
ing and the jelly in the center. Beat
the cream until firm. flavor and
serve around the apples.
Apple Fruit Cocktail.
Peel large apples with fine flavor
and with a potato scoop cut out small
balls, dropping them into little
water with plenty of lemon juice adj
ded to keep them white. Prepare a
mixture of grapefruit. pineapple and
bananas and put into the cocktail
glasses: add a few of the apple balls.
pour over the fruit boiled down with
sugar. Serve at once.
Blushing Apples.
Wash. core and cook red apples
in boiling water until soft. Have the
water half surround the apples and
turn often. Remove the skins and
scrape that the red color may re-
main and arrange on a serving dish
To the water add one Gun of sugar,
grated rind of one lemon and juice
of one orange Simmer until reduced
to about one-half cup. Cool and pour
over the apples. Serve with cream
sauce.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
THE TABLE

Vegetable Cutlets-One pound ot
parsnips. one grated onion few
chopped mushrooms. one tablespoon
full of chopped parsley. quarter
pound of bread crumbs. one heaping
tablespoonful of butter, one tea
spoonful of grated cheese. half a
cupful of milk. two eggs, and few
drops of lemon juice. Boil and press
the parsnips through a sieve. Pour
the milk boiling onto the crumbs,
then add the parsnips PURGE, butter.
grated onion, mushrooms. parsley,
cheese, seasoning and yolks of eggs.
When thoroughly mixed form into
neat outlets, brush over with the
beaten whites of eggs. then roll in
bread crumbs and fry in smoking-hot
fat to golden color. Drain on
kitchen paper. and serve hot on a
folded napkin
Piccalilli-Put through the meat
chopper one peck of green tomatoes.
two small cabbages. half a peck or
red and green peppers. six ripe toma-
/ toes. and half n peck of onions. Put
| them in a crock and sprinkle in two
| cupfuls of salt. Cover the jar secure
| ly and allow it TO remain for twenty
| four hours. In the morning drain,
add two pounds of sugar. one pound
| of white mustard seed, two table
spoonfuls of allspice. two tablespoon
fuls of celery seed, three inches OF
! cinnamon stick, two tablespoonfuls OF
whole peppers and two tablespoonfuls
of mace; tie the spices in a muslin
/ bag. Cover all with fresh vinegar.
put in the kettle, stir all well, and
simmer until the vegetables are ten
| der. il will take about six hours. Re
move the spice bag pour into glass
| lars and seal.
Beet Pickle--One quart of boiled
beets, one quart of raw cabbage, two
teupfuls of sugar. half a cupful OF
grated horseradish, one teaspoonful
of black pepper, a quarter of tea
spoonful of red pepper, saltspoontul
of paprika. one teaspoonful of salt,
and vinegar to cover. Chop the beets
and cabbage, add the sugar, salt.
black pepper, red pepper, paprika and
horseradish, then cover with cold
vinegar pour into glass jars and
seal.
Date Sticks-Beat the whites of
four eggs as stiff as possible, add
two scant cupfuls of graduated
sugar: then beat in slowly half a
cupful of blanched and chopped al
nlonds and half a cupful of dates cut
into tiny pieces. Add one teaspoonful
of vanilla; turn into q buttered
shallow pan and bake in a moderate
over about forty minutes When
nearly cold cut into II Aafrow
II sticks.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
Her Daughter and School

Dear Miss Doom:
would like to have your advice, l
want my daughter to go to hlgh
school. but my husband doesn't So
could | do anything, through the
Board of Education, to keep her IN
school? We could support her Wen.
Ny husbands idea is to keep her
home. \ SIAR hbADr4ie.
Girls under 16. not regularly en-
ployed. are compelled to attend school.
Girls over 16 are not. If ! were you
I would ask someone TO talk with
your husband and point out to HIM
the advantages of high school hoo c ed95
get one of the high school teachers to
do this. If your husband can aifor,d
TO send her to school and will not lt
must be because he is not sufiiclently
acquainted with our great American
school system. Have you been IN
this country long? I've received other
letters from YOU, l remember. success
to your ambition.
MRS. II. 1.-The sage tea recipe
was published just about the time you
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
FOR
| y SHOPPERS

Varied are the bargains in the china
and glassware section of L. Bamber-
ger & Co. Other departments also
have tempting bargains in the ami
versary sale of the white Store"
Lingerie dresses of the sheerest of
materials and daintiest of styles are
selling at the David Straus Company
for s2.9S.
Smart velvet chapeaux at S4.95 are
on sale at Lissner's. Other newest
creations in millinery are on display
1t that store
The Lining store has on display
new fall dress fabrics and trimmings
The opening sale is still on and bar
gains are many.
Wash dress fabrics at 12k cents a
ward are one of many values offered at
Hahne & CO. Bingham and white
goods may be had at cents yard
Girls new wash dresses for school
wear are the timely bargain at the w.
V. Snyder Company. Regular l.25
dresses are on sale at 50 cents.
Shoes valued at 81 and So are
marked for s1.1O at L. S. Plaut & Co. s.
Low shoes and high shoes, patent
leather, gray suede and white canvas
shoes are in the lot
Two dresses for the price of one are
the inducement TO purchase at
Bedelrs. A great variety Of colors
and materials are in the stock.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
eQGEetM

Ghirlanda's mother, Mrs, Thomas
Gerrty. spends the weekend with
them. Miss Frances Gerrity has re-
turned home after a two weeks Yaca-
ton at Asbury Park.
Charles Hone. of 800 Sanford ave
nue., will return from a three weeks
trip to Louisville, KY
Miss Sarah r. Cosgrove was guest
of honor Wednesday evening at the
surprise party which was given at
the home of Miss Madeline McNa-
mara, of 81 South Ninth street.
Mrs. Dewey A. Whitehead, of 26S
North Sixth street. is spending part
of her vacation at Albion. n. Y.
John Beger, OF South Tenth street,
Is spending the greater part of the
summer as the guest of Joseph NJ
Byrne. jr., at the Byrne summer
home at Deal.
John Strahan, of this city, is
stopping at Avon for the summer.
Mr. Strahan is captain of the Am
herst College baseball team.
Mr. and Mrs. Frank Volker. of Sc
North Sixth street, are at their sum-
mer home at Henderson's Cove, Lake
Hopatcong.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22

them into preserving kettle with
enough water to keen them from
burning. Cook Slowly until tender
enough to rub through a colander,
Reject the seeds and skins. meas
ure the pulp which has gone through
the colander and allow to three pints
OF 1t one pound OF brown sugar. half
q mint of cider vinegar, an even tea
spoonful of cayenne pepper and
tablespoonful each of salt. black pep
per. ground cinnamon. cloves and all
spice Put over the fire and cook nm
til reduced to one-haf the first
quantity. and very thick Skim. set
aside to cool. then bottle and seal.
Your directions are plain enough.
I am grateful for YOUR interest in the
column. Somebody wrote to me the
other dav asking how to make plum
catsup. Would you make it the same
wav?
Perhaps another reader has a plum
catsup recipe.
I'd like to have il.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
FRECKLE-FACE
sun and Wind Bring Out Ugly Spots,
How 10 Remove Easily.

sun and Wind Bring Out Ugly Spots,
How 10 Remove Easily.
Here's a chance, Miss Freckle-face,
to try remedy for freclIles with the
guarantee of a reliable dealer that it
will not cost you penny unless it
removes the freckles: while If II does
give you a clear complexion the ex-
pense is trifiing.
Simply get an ounce of othine--
double strength-from your druggist
and few applications should show
you how easy it is to rid yourself
of the homely freckles and get a
beautiful complexion. Rarely is more
than one ounce needed for the worst
case.
Be sure to ask the druggist for the
double strength othine as this is the
prescription sold under guarantee OF
money back II it fails to remove
treckleu.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
Crochet Work

Gazing in the sunshine on beach,
parade or pier is pleasant enough for
few days. but after a time most
folk are weary of gazing out to sea,
and are glad enough to get something
to do that will at any rate occupy
their fingers, while not preventing
them from keeping an eye on their
youngsters.
Crochet is about the best of all
work for such a purpose. especially
as convenient hooks can now be
bought provided with a protective
sheath to enable them to be carried
in the pocket.
A hook anu a ball of thread will
ensure ar occupation, and something
may be made that is sure to come in
useful sooner or later.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22

summer she is working for Pathe
Freres.
In a picture play being rehearsed
few days ago she had to throw
herself in front of an automobile
driven by Jack Standing, who was
to stop it just as 1t reached her.
They tried 1t once and 1t worked
splendidly. Next time the brakes
failed and-well, Standing just natur-
ally ran over Miss Woodruff. that
was all!
After the auto had been removed
from her anatomy, she was loaded
into ii and taken home
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
Vegetables With Meat

Ingredients-Fat mutton or lamb.
one pound; eggplant. one pound;
green beans, half a pound: onions,
two; one bunch of parsley, half a
bunch Of mint, five or six strips "
celery. tomatoes, two or four. half
ripe, half unripe salt and pepper.
Clean all the vegetables properly
and cut them and the meat into
small-szed pieces. Put all in a deep,
fiat pan or deep earthenware vessel.
and after seasoning with salt and
red pepper place in a moderate oven
till well done. It is not necessary TO
use broth or water with this dish,
as the ingredients themselves VIII
discharge sufficient TO cook in.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22

AR. and Mrs. John d. Battin, of 81
w Mt. Prospect avenue, who are
touring Europe, will return carly in
the fall
Miss Isabel Smell, of North Sixth
street, is at Haines Falls, y. Y. for
two weeks vacation.
Mr.. and Mrs James Reilly, Of Lin
coin avenue. will spend their vacation
in the New England States.
Hugo Seidler and family, of Isabella
avenue are at Bradley Beach for
their vacation.
Mrs Robert Simpson. jr.. and Miss
Elizabeth Simpson. of Ingraham place,
are at Palenyille, n. Y.
Mr. and Mrs. p NJ. Layman. Of
Leslie street, are at Red Bank. where
they viii spend most of their vaca-
ton.
Mrs George Gearing. Of 145 Mt.
Prospect avenue. has returned to her
home after a two weeks stay at
Asbury Park.
Mr.. and Mrs Walter Ghirlanda. Of
III Mt. Prospect avenue are spending
the season at Rockaway Beach. Mrs.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
Russian Blonses

The Russian blouse. on account of
its loose cut, will probably be a ia
vorite style for children for many
years to come In the old days of the
tight-fitting waist and tight waist
line il was hard for the little maid
to play games and take her physical
exercises at school without tearing
her frock. The Russian blouse style
with it's large. low waist-line and the
fullness under the arms is the
remedy. as 1t does away with any
uncomfortable strain.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22

Mrs G.. Z. c. contributes the recipe
for popovers. requested not long ago.
This is another easy one.
POpOyers
Two eggs. one Gun milk. one cup
-four. half teaspoon salt.
Begin by beating the eggs. Add
flour. salt and half of the milk. Stir
until smooth. then add rest of the
milk. Bake in buttered cups for
thirtv-fve minutes. This will make
uine popovers.
Accept our thanks. and come again.
soon.
Dear Miss Doom:
How would you like a recipe for
crane catsnp9 I know. You would
SO am inclosing nv way of making
1t. 1t always turns out well with
me. and I hone the readers will have
the same success I know thew will
If they stick to the recipe Thank
ing YOU for YOUR fine column.
ROSEVILLE ADMIRER.
Grape Catsup
Stem the grapes. wash and put
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
p E R S O N AL S.

Miss Elsie Nadel and Miss Hattie
Nadel. of 20 Mercer street, have re-
turned from the Catskill mountains.
Miss Carrie Kimball, of Thirteenth
avenue. is spending her vacation at
Windsor, Vt
Miss Molly Kaufman. of 129 Wick
life street. and Miss Selma Jennis
and Abraham Jennis. of 1872 Littleton
avenue, will leave tomorrow for Lake
Hopatcong, where they will remain
over Labor Day.
Miss Rose Newmarlt and Miss Lena
Newmark. of 1872 South Sixth street
will leave the city tomorrow for Brad
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22

If you could see Eleanor Wood
rufus black and blue spinal column
you'd know it!
But, of course, nobody does see the
young lady's aforesaid column except
the doctor and nurse.
She cannot even see it herself.
However, she is quite sufficiently
aware that moving picture actresses
do not have to invent imaginary
calamities to get their names in the
papers.
Miss Woodruff was in "The Five
Frankfurters' last season. This
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
Scalloped Corn

Two cups corn pulled scraped from
ear Cor cold boiled eorn). two table,
spoonfuls butter. two tablespoonfuls
flour one teaspoonful salt .one-half
finely chopped onion one small green
pepper, finely shredded: one-half cup
milk, yolk of one egg. one scant cup
fine cracker crumbs. Cook pepper.
onion and butter five minutes. Add
flour mixed with seasonings, and
then pour on milk stirring constant
~. Bring to boiling point and add
egg and cracker crumbs. Turn into
buttered baking dish and bake in hot
oven until brown.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22

/ ley Beach, to be gone until after
Labor Day.
Charles Lown, of this city, is at
Rhinebeek, n. Y, for his vacation.
Thomas J. Peppit, OF this city is
stopping at Winsted, Conn, for a
short vacation.
August Korn. of Sixteenth avenue
is spending the week with his brother
at Willcts Point, y. Y.
Mss Anna Ryan and Miss Margaret
Ryan, of Woodside avenue, are spend
ing a two weeks vacation at Norris
Plains
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
Peach Pie

Remove skins from peaches by al
lowing them to stand in hot water a
minute. and then plunge into cold
water. Cut into eighths and cook
until soft, but not broken. with just
enough water to keep from burning.
Sweeten to taste and cool.
When ready to serve put peaches
into a pastry foundation, alrea dy
baked; cover with whipped cream.
favored to taste.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22

Dear MISS doom
VIII you please tell me now ma
Obtain a good road map for walking
from here to Chicago2 Also. where
can find a club or newspaper that
would pay for my meals and expenses
for carrying its name? Do you think
a New York publisher would be IN
tcrested? W. a. ".
Maps may be purchased in book ana
department stores. The waiking-iro IN
Newark to- Chicago stunt is too olo
by this time TO interest neWspatp ,.i,1
to the point of financing such trip,
l fancy. ! do not give names and al
dresses in this column.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
Corn Ch0wder

Four tablespoonfuls diced bacon,
one sliced onion one tea cup diced
raw potato. one can tomatoes Cor
equivalent of fresh). eight ears corn
(scraped from cob). crackers, butter
milk. Fry bacon, remove, and fry
onion. Boil potatoes in lust water
enough to cover until cooked. but not
seft. Add corn scraped from cob, the
tomatoes and milk enough to give the
chowder consistency. Roll several
crackers and add. together with
generous tablespoonful butter, salt
and white pepper seasonings.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
Individuality in Dress

The really we'll dressed woman is
no longer turned out as an exact
copy of fashion plate or as a parody
of her Xt-door neighbor; but strives
after some distinguishing originality
in her toilet which will emphasize
the best points of face and figure or
kindly conceal the worst ones-often
more important still.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
Cold Relish,

One peck ripe tomatoes, two CUPS
of celery chopped fine. six small on
ions. one-half teacup salt. one ounce
each of white mustard seed and Gin
namon. one teaspoon of mixed spice
tied in a bag to each pint, three
pints of cider vinegar. two pounds Of
brown SUGAR, three green peppers
chopped. This is very nice.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
@s2ADNN4GE y,
- 4EARTJ4 ~d 4oME 1SR
% by MdrgoY Doom 100

swered unless accompanied by the
name and address Of the writer.
This IL not for publication, but
~ an evidence of good faith on
the part Of the sender.
Write on only one side of the
paper.
Readers are requested mot 60 en-
close stamps. IS the editor 10 fas
400 busy to write personal replies.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
A PRETTY CUSTOM

Have flower like those used for
the decoration of the table floating in
each of the finger bowls, \ bit of
old-fa shioned heritage, which some
times takes the place of the time
honored rose geranium leaf. is sprig
of lemon verbena.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
A White Serge Dress


Will you please tell me how to wash
a white serge dress. trimmed with
lace and cream colored satin? Elk.
! wouldn't try to wash il. Take it
to a professional cleaner, who will re-
turn the garment as good as new.
Unless washed by an expert serge
turns yellow. And then the satin
might not be washable: You could
clean it with gasoline. but it would
take time and patience and quantities
Of the fluid.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
Fritter Batter

Yollks of two eggs we'll beaten. one
half cup of milk, one tablespoon of
olive oil or melted butter, one cup
of flour. one-half teaspoon of salt.
When ready to use add whites Of
eggs. well beaten. Pastry flour is
best. Add chopped apple or chopped
strained quahogs.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22

Corduroy cloth made into a prac-
teal and natty suit for the schoolgirl.
1t is trimmed with gray broadcloth
bound with black silk braid, and mar
row panels of the gray cloth are set
into each side of the skirt. Three and
one-half yards of 44-inch material will
make the suit, and a half yard If
plain cloth and two yards of braid
will be needed for the trimming.
Coat No. 5205, sizes IA, Is, is and 20
years. Price of pattern. fifteen cents.
Skirt No. 1851. sizes IA, 16. IS and 20
years. Price of pattern, fifteen cents.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
DAILY HEALTHoGRAM

Blind spells and dizziness, ex-
perienced by young people, who
otherwise seem. quite well, are
aften the direct indications that
too much food is being eaten or
the wrong sort of food.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
Blackberry Stains and an Old
Coin

Dear Miss Doom.
What will remove blackberry stains
from wooden trousers? Also. is there
u premium on Liberty half-dollar OF
1919? What will kill the growth of
mercury? ETHEL b.
Spread a little borax over the berry
stain. Then place the spotted portion
over a bowl and pour boiling water
through 1t from kettle held high, so
that the steam will strike the stain
with force.
f2). The coin is not listed.
(31. An application of strong salt
water to the roots will probably kill
the mercury vine. Repeat If neces-
sary.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
Reason for Attack.

A woman in Mount Vernon. y. Y.
drives a cab. Here is q fresh avenue
of attack upon the disappearing
rights Of men and the sancity Of the
home. Baltimore American.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22
Learning a Trade

Dear Miss Doom; :
May a young man of 10 go 10 inc
Industrial School and learn a traue
PRINTING.
He may.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22

it? If not. let me know and I'll let
you have it. Strong black tea will
not make the hair black.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22

OUR interesting be-
A.. P F. In to-
II will authority, of
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-08-22

important function of the apple is
that of furnishing mineral salts and
organic acids, but it has a nutritiVe
value as well, furnished by the carbo-
hydrates present. and as the fruit
ripens the starch changes to sugar.
Has Medicinal Value.
The apple has a medicinal value as
well. If eaten at the beginning or be-
tween meals. 1t will often satisfy a
craving for strong drink when moth
ing else will, and when one has been
Obliged to live on heavier foods and
more of them than usual, a breakfast
should be made entirely of apples.
In the fall and early winter they
are their best. but during this month
we begin to have the early harvest
apples. which add much to our bill
of fare From now on they need
nothing TO add to their flavor, but in
late winter and spring spices anG
other seasonings are necessary.
There is positively no waste to q
good apple. Even the pairing and
core NAV be utilized for jelly. 1t
has a goodlv amount of pectose,
which accounts for ease with which
it jellies.
Always cook apples in earthen or
granite utensils and use silver or
wooden spoons for stirring. as the
aciditv of the apple acts quickly on
metal and the taste of the apple is
changed.
There are such a variety of apples
for good sauce and baking that IL
is an easv matter to settle upon ones
fayorite flavor The ones common to
orr locality are Baldwin. Greening.
Red Astraehan. Jonathan, King.
Maiden Blush Rome Beauty and
Spitzenberg from the far West: any
one of these will give a great variety
in the daily menus.
Apple Sauce.
Wash perfect apples. quarter and
Slice Put into granite pan with
only enough water to cook. When
done rub through eolander, sweeten
with white or light brown sugar. I
small piece of butter and a very lit
tie grating of nutmeg. Serve cold.
1t is very wasteful to peel apples un-
less afterward some use is to be
made of the Feelings.
Apples Prsuiinee.
Material-Apples, ten: sugar. one
cup; water, one cup; chopped all
monds, one-fourth cup; currant jelly;
heavy cream.
Directions-Wash core and cook
red apples in the sugar and water
until a fork will pierce them in the
hollow center. Set the cooked APP
pies on a serving dish ana cut the