davidaulloa/AmericanStories huggingface dataset:
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-11-07
COMBINE PROCESS
TO Be TRIED OUT
Scibird Recommends Method
for Treating American
Flag Ore.
TO GET BEST RESULTS
Intention Is to Adopt Desir-
able Features in Differ
ent Systems.
TO GET BEST RESULTS

It was said at the office OF the Amerl'
can Flag Mining company yesterday tha
the workmen at the mine had just nm
ished loading 100 tons OF smelling ore
George Fl. Scibird. mstaIlurgist. and
Manager F. v. Bodfish OF the mine have
been investiga ting trea tment processe:
applicable to the American Flag ores anc
the metallurgical report was yesterday
submitted as follows.
No Universal System.
Bearing In mind the fact that in tho
Park City district no single process
exists which is at present universally
applicable 10 the various types OF
ores. the new mill viii be experiment
tai in nature. since il will seek TO
combine the good fea lures OF ali proc
eSses. BY experimental IL is not TO
he understood that untried schemes
are to be used or that freak appli
ances arc 10 be installed, We do
mean. however. that we confidently
expect TO combine tried principles and
appliances in such a way as 10 over
come the disadvantages OF existing
processes, obtaining both high eX-
traction OF the values In the ore and
n low cost and 10 produce our metals
reflneries must give us settlement
approximating the market value. In
that sense, the process would be ex-
perimentsl In nature, inasmuch as no
single mill is now accomplishing these
purposes. The mechanical appliances
not be experimental In any sense OF
the word. for there are we'll tried de-
vices available which have demon
strated their efficiency.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-11-07
Park Shipments.

Following are the ore shipments from
Park City during tho month of October
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-11-07
JamesA.P Pollock &c.
Established 1880.
INVESTMEi,T BROkERa
1e9 South Main Street,

INVESTMEi,T BRokERa
te9 South Main Street,
Salt Lake City.
Private wires TO all markets
Correspondents members New York
Stock Exchange, Boston Stock Ex-
change. Chicago Board Of Trade. New
York Cotton Exchange, Philadelphla
Stock Exchange. New Orleans Cotton
Exchange. Denver Stock Exchange
San Francisco stock Exchange, Spo.
kane Stock E1chapg Butte Stock
Exchange
Accounts carried on liberal terms
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-11-07
bid. Asked, Il Bid. ASKED.

LISTED STOCKS.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1913-11-07

advertisement
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02

are not only convenience ON the tea
tray but graceftlls In outline. They arr,
long and narrow. and much the shape of
the spoons they hold. narrow through the
middle bullying at each end TO accommo-
date bowls anu handles. handle at
tached to the narroWest point makes them
easy to manage
silver holders are also made for sugar.
for the ob!ong humps. The holder. in the
shape of trough, accommodates single
row of h:mps and is an Improvement
over the deep sugar bowl. Sometimes
sugar tongs and fingers become hope
lessly confused in the dark interior OF the
bowl Some of the sugar holders have
small trays on one side. which hold cream
jugs. nicely balanced and easy to pass
Another tray is arranged to accomrno-
date a cream Jug, sugar holder and two
small, round silver plates. for sandwiches
or biscuits. This tray has handle fas-
tened in the center and the sugar bowl
and cream jug fit into recesses so that
they can be carried about without spilling.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02
Care of Cut Glass.

A COLLECTION of pretty cut glass is
4 the pride of a housekeeper, but I'M
less these pieces are kept Scrupulously
clean they are less attractive than thin
crystal Il is bad idea to keep cut glass
on tables or shelves when not in Use,
and it should not be stacked together,
for even with the hest of care the points
will get broken. Salt and pepper shakers
quickly show broken points because they
are often picked up together and care
lessly handled. 1t is good idea to keep
whiting to clean cut glass Use a small
bristle hand brush, dip it into the pow
der and rub the glass briskly. Pow
dered ma gnesia is equally good. If you
find it necessary to stack fine pieces have
cotton mats, pieces of white felt. blotting
paper or flannel to place between them.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02
CREPE De CHINE WAISTS
PRACTICAL AND PRETTY

A SIMPLE style with groups Of tucks
= arranged about an inch and hat
apart has a batiste collar and cuffs en-
broidered in Bulgarian cotton floss. Down
the center of the waist are double rows
of white buttons with colored centers.
or. if the waist opens in the back, a
wide strip of insertion is used down the
front.
More dressy crepe de chine waists nave
colored wolfe collars worked in white en-
broidery This trimming is also used
down the center front in vestee effect.
in the cuffs. or in tie finished with
ends slipping through slashes in the
waist Bolero effects in oriental en-
broideries or printed crepes in oriental
designs and colors add beauty and dis
tinction to these waists.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02

housewives who locke aSkance upnn th,l
Frenchy connections which came from
mer hucheh' grudgihgiy gave her praise;
~ ~ -. f 80, ~ IL
fruit and sugar sirJn which she made
The men OF the community who were for
tuhate enough 10 zine at Ter table adj
nhtted 10 themselves that the new
ranged dlshes winch she planned and
executed We're better than anSthing they
got AT nome ana Just ABOUT equaled the
speclanes Tor wh1ch the city ciuDs ana
pig hoteis were noted.
This woman was born and trained IN
hoilano. the home or well trained house
wives Ana although she was trained In
the days when Queen Nilhelmina was
Yet oabN she went through the same
systematic sort OF training which was
aNefWard given To the young princess
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02

Cooking clubs too. work along Tie slit
lines one that was especially PRODUCTIVE
OF practical results was formed lay er
young housewives who were appalled, ut
the bills which the grocer and butCh'r.
baker and confectoner sent in every
week or month. They We're appalled, too
at their lack of ability to gel Al III" boa
tom OF their domestic eNtravagane,
They got together under the excuse IF
a lunch club. They met every week At
the house of one OF the members and
the hostess pledged herself Ia supply Il
luncheon simple. noui.ishine and sus-
gestive. at a cost of - cents for eact
guest. After luncheon the dishes served
were discussed. Prices We're furnished.
IN. nutritiVe value was inVestigated-the
housewives had provided themselves with
several books ON household economies
and recipes and helpful notes We're en-
tered in blank books with which the
guests came provided Each week SOM
subject Of household hygiene or econoni,
was presented to the club by one of the
members in a practical yet scientific man
ner-the result of reading and investiga-
ton carried on in odd moments for
month or so. AT the end of severd
months these eight Young women. Who
had started at their work blindly. keenlN
conscious of the defects i'm their educa-
ton but with no clear idea of how To coz
rect them. could have given points Ia the
best teacher of domestic economy in the
world.
BY the time the present generation or
housewives has passed into the realm Of
grandmothers. who knows what the
status of housekeeping will be? The
schools and colleges are doing their best
TO train the housekeepers of days To
come: the housewives are doing Their
best To train themselves. Perhaps in an
other generation there will be no such
thing as an uncomfortable home in tine
land because each woman VIII know
how to make the best and most economic
use of all the essentials of life at he
command.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02

milk, > cents; soda, nutmeg and cream Of
tartar. cents; total. 10 cents.
The lemon sauce totals cents. To
make it cream half cupful of sugar with
"A tablespoonful of butter and a small
spoonful of cornstarch. Add a cupful of
boiling water. cook while stirring till
thick take from the fire and add the
juice and grated rind of a lemon. The
sugar costs cents, the lemon 3, the but
ter and cornstarch ..
The apple betty for Saturday is made
with five cents worth of apples and two
cents worth of bread and butter The
sugar cinnamon and -four, used with hot
water for the sauce. do not cost 3 cents,
so this pudding is easily kept within 10
cents.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02

charred edges. These small toast warn-
ers are expensive, the small sizes. to hold
five or six slices Of toast. costing 81 or aS:
but they are yet a novelty and doubtless
will later be cheaper.
Where an electric toaster is used on
the tea table there is no NEED of a toast
warming rack. Toasters are made with
white crockery bases, glazed and deco
rated with the flowers in dresden design,
and one of these is especially suitable for
use on the tea table. The toast can be
made fresh for each cup of tea, for after
the toaster has become heated bread
browns nicely in minute: and four
pieces of toast can be made at one time.
There was day when no coffee or tea
set was complete without spoon holder,
but that day was so long ago that ii is
only a memory. New spoon holders age
shown now, in silver and plate, which
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02

model flats and settlement house classes,
where cooking. washing and ironing, the
care of the house. baby feeding and care.
nursing and sewing are all thoroughly
and practically taught.
In the public schools there are domes-
tic science classes where practical lessons
in dresSmaking, cooking and other
Branches of the housewives art are
taught Many private schools employ ex-
perts to teach the pupils the art of keep
ing house, of employing servants and
training them, of ordering and supervis-
ing and of plain everyday cooking as
we'll.
In the country schools the lessons are
adapted to the needs of the children OF
the region. In some places the schools
arrange contests in canning and preserv-
ing, and sewing. and give prizes for the
best work. The whole idea suggests the
county fair, where the little girls who
take prizes with their plum butter or
gingham aprons in the school contests
will doubtless walk off with the blue rib
bons later on.
Many girls colleges also carry on do
nestle science courses. In one co-educa-
tional college there is custom of look
ing for all the engaged girls in the do
nestle science laboratory.
"Of course Jane takes cooking and
housekeeping" says a classmate. She
engaged, you know.
The university extension courses IN
clude exhaustive domestic science work,
and so do the courses given by the Young
Woman's Christian Association.
Some persons of wealth. realizing that
woman practically trained usually
knows how TO manage a big household.
have built playhouses in the grounds of
their summer homes, where the young
girls of the family take the most de-
lightful and helpful sort of housekeeping
lessons 1t will be remembered that
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02

stiff the next day added to one-half cup
full of granulated sugar q cents) and
half teaspoonful of salt and then to IA
half cake of dates % cents) cut in small
pieces The whole is turned into a but
tered baking dish and baked in moder-
ate oven for about twenty minutes. 1T Is
eaten hot with cream and sugar G cents).
Total, 20 cents.
The cottage pudding for Thursday is
made with two heaping cupfuls of flour
and two tablespOonfuls of cream of tartar
sifted with half a cupful of sugar, added
to two tablespoonfulS of melted butter
and grated nutmeg to flavor and a tea
spoonful of soda dissolved in a cupful of
milk. The pudding is baked for an hour
in a moderate oven. Cost Flour, cents;
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02
EASTER SUGGESTIONS

beets have been kept will take on "a pink
light red color.
There are numerous methods of dyeing
Easter eggs, but there is nothing more
beautiful than the calico-colored eggs of
srandmother's day. The process is sim
pie Each egg is carefully tied into IA
tight sitting garment of bright colored
calico. The boiler is put on the stove and
the eggs are boiled and boiled until the
color from the print is transferred to the
shell of the egg. All the dainty old fash
toned designs you will find in grandmoth-
er's piece bag.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02

cans of an earlier dav Perhaps the de-
sire of these same grandmothers 10 Keep
the members of their families coniorta-
hle and warm caused the colds and weak
lungs with which they were so often al
fected. Perhaps-but there is no need
of suggesting further unpleasant posi-
hilities The grandmothers We're doing
their best Their crullers and tarts We're
delicious: their overheated. overdecorated
rooms We're pleasant places and the
erandmothers We're, most of them, spend
ing the best of their time and strength
in directing their households
The trouble was that in those DAYS
housekeeping was not science. Inc
women kept house as they did because
their mothers before them had kept mouse
IN the same way. They cooked, generally,
without understanding the chemical ana
physical changes which they were pro-
ducing; they opened the windows to cool
the house rather than to admit germ
killing. health-producing oxygen. All this
was true of necessity, because science
had not vet realized that the housewives
realm was of sufficient Importance TO
warrant conquering.
Modern science has Investigated and
explained every detail of the housekeep-
grandmothers could not have found out
even al the cost of their lives are taught
to the poorest children in the schools.
Many authorities on cooking would
have US believe that poorly cooked or
insufficient food is at the base of most OF
the defects in the character of man. Tn
comfortable homes seem to account for
the other defects.
1t is said that a craving which could
usually be satisfied with the right sort of
food leads to excess in drinking 1mmi-
grants from localities in Europe where
drunkenness is unknown become habitual
drunkards In this country because their
wives do not understand the cooking oil
American foods. The men start out after
a poorly cooked and unsatisfytng break
fast stop in at the corner saloon where
tempting buffet shows sandwiches, meats
and pies spread forth for their delecta-
ton. and soon form the habit of seeking
in the saloon what they cannot get at
home. In some cases the small daughters
of these immigrant backsliders. by prac-
Using at home the cooking taught them
in the schools. cure their fathers of the
daily visit TO the free lunch counters.
And why does the young man OF modest
income form the habit of dropping in at
the club for a bite on the way home?
Isn't II just the reason that causes the
immigrant men to go to the corner sa-
loons-that experience has taught them
that dinner won't he worth the eating?
In both cases the wives do not under
stand the work they have to do because
they have not been trained TO do it.
There are many ways to learn the
science of housekeeping, for little girls
in pigtails or grandmothers in puffs.
For the poor children there are the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02

They contain dining rooms. living rooms,
bedrooms and bathrooms and kitchens,
all completely fitted out with real fur
nishings of diminutive size, but perfect
proportion.
In these small houses. under the guild
ance of practical tutor governess,
the little girls play at housekeeping. They
cook at real gas stoves, wash dishes at
real tiled sinks, iron with real electric
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02
Young Cooks Whose do DsPePsa

irons. Before they know it they have
learned to cook, to sweep and clean. to
wash and iron to make beds. set tables,
dust and plan menus without knowing
that they have mastered the fundamen-
tails of good housekeeping. Their play IS
accompanied with lessons in household
chemistry, hygiene and economies.
Every one. of course, has not TOY
house in the garden, and some persons
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02
are Trained in a
Settlement House.

are situated that properly equipped
domestic science class is not accessible
But there many other ways to learn
the science of housekeeping.
Eighteen or twenty years ago in a
small suburban town "A wonderful house
keeper appeared. Even the oldfashioned
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02

Queen Wilhelmina of Holland, when she
was a child had playhouse in the
grounds of Castle Loo where she learned
to churn and cook and scrub with true
Dutch thoroughness. Perhaps the meth
cd adopted by her royal mother sug-
gested the plan of practical playhouses
to American mothers of today. AT all
events, the little houses referred to are
thoroughly fitted out from cellar to roof.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02
or Eggs).
Virginia Apple Butter.

This is considered almost If not equally
as good as the apple butter prepared. in
the old -fashioned way, while it can be
made ready for use in an hour and half
or less. Peel and slice apples and stew
with little water until tender. Put
through a sieve. weigh and to every eight
pounds of the apples add three pounds of
sugar and pint of vinegar with CHINA
mon TO taste. Cook about an hour and a
half, taking care ii does not Scorch; then
If there is more than Will be needed for
immediate use. This is a good way
to utilize apples that are showing signs of
beginning to spoil.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02
Apple and Cranberry Jam.

This is another way of putting up ap-
Piles for future use. Allow to every
quart of peeled cored and chopped APP
plies an equal amount Of cranberries. Put
i'm the preserving kettle with three and a
half pounds of sugar, cover until the
beri les 'piop, then COOK uncovered
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02
Latest Blouse Effects

nAIIkAN blouses, as they are called.
y extend about two inches below the
waist line at which point wide
pleated girdle encircles the hips, being
drawn snugly and fastened either at the
center front or left side. Then there is
the blouse which has the peplum extern
sion. usually about three or four inches
wide This style also has a girdle stretch
ed tightly around the hips. but it is much
narrower, owing to the coat skirt effect
below In these blouses there is no curve
whatever at the waist line. being per-
fectly straight under the arms. weight
even being used to aecentuate the curve
less effect.
These Balkan blouses are very effective.
developed in contrasting colors, such as
the models with Dutch blue skirt and
Persian red blouse, the girdle. deep turn
over collars, cuffs and even the sleeves
themselves being made of the skirt ma
terial Other color combinations are blue
and tan. blue and black. the striped and
plaid materials. olive green. and TAM and
black and white. These waists have cen
ter-front or left-side fastenings fancy
ornaments and buttons being employed
for the purpose.
Chiffon waists are either in suit color
ings or bright tones to match the mil
linery. and are usually combined with
handsome white lace or net to give
dressy finish to a model which otherwise
might be too dark in color or simple in
design There seems to be no substitute
for chiffon when transparent effects are
desired. The trimming of lace or net ap-
pears in the vestees. sleeves, collars and
yokes. Hand embroidery is used on chif
fon in patterns of glowing colors in Per-
sian tones. Sometimes the embroidery
matches the chiffon. dark shade of blue,
brown or purple embroidered chiffon being
used ,er lining Of a contrasting color,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02

Wash waists of crepe de chine or Japa-
nese silk are in stripes of various widths
in shades rose, green, tan, brown, red
or blue. There are tiny pin stripes or
stripes of twice this width, as we'll as
the patterns which have the color in quar-
ter-inch stripes To soften the color and
give more dressy appearance the turn
collars and roll-back cuffs are of
embroidered lingerie. French organdie
having a scalloped edge. These stripe
models have a center-front fastening trim
med with small fancy buttons in groups
of three or six in double rows. These are
fiat white buttons with colored rims and
colored balls with rhinestone or glass CEN
ters, and various other styles of white
with color Long silk ties matching the
stripes are used under the soft collars,
and are drawn, through slashes in the
center front, below which they fall with
loose ends. Some of the cOlors used in
this way are the Persian reds, Dutch
blue, olive green, bright yellow and pur-
pie.
DreSsy lingerie or Voile waists have
great deal of hand embroidery in white
or colors. with quantities of buttons in
crochet, bone, china, glass brass or
rhinestone the front. sleeves, collar
or down the yoke section.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02

such as rose gold or soft shade of green
Sometimes the bright color scheme of a
waist is carried out in the fancy buttons
which are used in profusion on the sleeves
as we'll as on the front and back of the
waist.
Bolero jacket effects are used on dressy
models. Peplum extensions are applied
more to the back of waist than in an
all-round arrangement. The ma jority of
styles slip under the skirt instead of
being finished to wear outside.
Crere de chine and charmeuse waists
in plain and brocaded fabrics in colors
and in white are accompanied by soft
frills of shadow lace or net. transparent
vestees or novelty cuffs and collars.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02
Apple and Kumquat Salad.
Apple and Celery Salad.

Peel and core some tart. We'll Favored
apples. cut into eighths or narrower ami
then cut across the sections into thlu
slices. Cut clean, crisp celery into thin
nt-shaped slices until you have a
quantity equal TO the apple Mix in sur
ficient French dressing to moisten we'll
Arrange in individual portions in lcttiI lie
leaves placed cup fashion, dot the top
with a teaspoonful of the mayonnaise aud
serve at once. Apple must not stand after
peeling. as it discolors. This is often
known as Waldorf salad. whether scr--
ed in lettuce leaves or in red apple cups.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1913-03-02
w H1R ERHAPS let I

ERHAPS - let the
surrnise be whis-
pered lest it reach
som g sensitive
grandmotherly ear
the good
home cooking of
our grandmothers
was largely respon-
sible for the ter
rors of dyspepsia
a n d indigestion
which beset Amerl-