Albuquerque evening herald. [volume] (Albuquerque, New Mexico) 1911-1914, 1913-12-20
A Candy Making Outfit
TOR the Boarding School
Girl.


" i~~vr0 80 0<f0OW'QR -
a candy-maklnG outnt 6or the airl
going away 60 boarding school OF col-
lese n p rather unusual and very ace
coptehif SIT. u should consist 81
only q poprt 81 sugar and a chafng
dish. u should be made up 81 a nood
supply Of many Of the things needed
90 make the candles dear 90 a schools
eirla heart
II you know the girl has chatting
dish, that need form no part OF the
OUTFIT m she has none. and you cnn-
NOS AFFORD % include that IN your
gift, buy Il little spirit lamp In ae.
cure tin franc, with a small tin pan
htted over a. such little stove "
quite inexpenslye--it cnn be bought
IN some places for twenty-five cents,
Pack this IN the bottom of q wooden
box, and next to u put tightly
corked bottle Of wood alcohol or dc
natured alcohol. with which 10 feed
the lamp. Then add grante or en-
amel covered spoon "a little larger
than tablespoon. and couple Of b.
cent teaspoons.
Fork for dipping Chocolate.
Put In a couple OF eranite pie
plates. FOR the candy to harden and
cool In. There must be a wire fork
for dipping chocolates. and. u cone
venient, some little moulds or cutters
for creams. A sugar thermometer
II convenient though not essential
part OF the outlt A measuring cup
could be added. although the possess
sion % some sort OF cup by the school
girl may be taken for granted
There should be- roll OF waxed
paper. on which many candles can be
dried. and Ia which an candy cap be-
conveniently wrapped 10 keep Il fresh
and 20 send Il away.
SO much for the implements and
utensils. Some % these may seem un-
necessary and others may suggest
themselves. But see that all neces-
sary for the making Of az least the
simpler sweets are included
The Supplies.
The supplies should 60 In next.
shelled nuts In glass bottles or In
paper boxes, ten-ccnt tin can Of
candied singer. white and brown
sugar couple OF cakes OF choco-
lates, hair a pound of mixed candied
fruits packed IN a tin box. and some
Of the chocolates made especially FOR
| dipped chocolatos-all these may be
part OF the supplies
There should also be some flavor-
ling extraots-almond, vanilla. lemon,
orange and peppermint And some
harmless colors. a box OF dessicatod
cocoanut and some confectioner's
sugar add further 10 the treasures Of
the box.
Like the implements In the box. the
supplies can be added 10 or lessened
as taste and the pocketbook make adj
| visable.
A neat notebook. wherein the COLI
lego glrl can enter rules and recipes.
and pencil wherewith she can en-
! ter them, should be tucked in al tho
| side OF tho box. The book can con-
( tain few tried and tested recipes.
but, Of course, the ESPECIAL college or
school where the books new owner is
going viii have its own especial way
OF making fudge and tany and an the
! other good things SO plenty OF empty
| pages where new recipes can be writ
/ ten are Of greater importance and
I potential interest than pages already
filled with recipes.
a standard candy recipe book
/ would also be a welcome addition 10
the box. There are some which give
| much information concerning the
science OF candy making. and so les
sen the possibilities at feilurcs--
! liquid fondant. any so tough that
hammer win not crack IL and fudge
that tastes stale before Il has had
time to get really cool
This recipe FOR college fudge. n
sweetmeat beloved by every school
and college girl that ever iyed--un-
less they lived before the days of
| fudge--is given In new candy book.
Fudge made according to this rule is
rich and rare, but Il Is warranted not
To iniure the schoolgirls tried digcs-
ton. This is the way 10 make it
Boil two cupfuls OF sugar, q cupful
OF cream and two tablespoonfuls Of
| butter for half an hour. Stir con-
stantiy. Add n square Of melted choc-
cate and boil again. Take from the
FIRE ana beat until creamy. Have
ready the following ingredients and
add them 10 the fudge when IL reaches
the creamy stage~-a teaspoonful Of
vanilla. half a cupfu of chopped nut
meats. tablespoonful OF chopped
candied pineapple and the same
amount each % chopped candied gin
ger and chopped cherries.
The preparation of the fruits ana
nuts might devolve on hungry and oX-
poctant rOommates.