The evening world., 1913-05-01
.,EsGS-C|1|NGFEAT!
I .lANEATSSqQzEN
I&eGs FOR A MEAL
William H. Reinke Consumes
Light Repast of Hen
Fruit Easily.
DOES 1T ALL THE TIME!
lt's Awfully Hard to Eat En-
/ Soft.Boiled With a Knife,
~ Though.
DOES 1T ALL THE TIME!

AAsmidnisAt last nisht wliiianE II.
0e1sks climbed out from under . pant
oa6 taxicab In the West Fifty-seventh
strsst garage OF the Mason 4 seamon
Co. and remarked he was going to have
only . light supper. for he had planned
70 eat . large breakfast later on.
% for the midnight supper he had
only eight ham and esq" sandwiches.
two slabs OF indestructible pie and two
quarts Of coffee. This frugal rspast
left him In splendid shape for his break
fast
Just eight hours later. hungry a. q
'oear." he said. he walked into .Chiid's
restaurant at Fifty-ninth street and
Columbus Circle and ordered breakfast.
Il was some breakfast. too: 1t was o
bird.
wh>a Reinke. As q properly hungry
man. gave his order Miss Elsie TIamer-
stsdt who Is something Of Chicken"
save . cluck Of surprise and shrieked
for help.
Here 10 what the hungry Mr. Re.nke
had ordered:~
'Tafteen scrambled eggs.
"Fitteen soft-boiIed eggs.
''fiftsen fried eggs.
| '1rtfteen hard boiled egss.
'Half-dozen glasses OF water. please"
Nlsase don't laugh. That's esss-actly
what he ordered. and that Is what ne
rot. Manager Adolph Merthens. who
saw he days receipts 60 soaring up.
made Q bssak for tho kitchen. He was
eo,ng to ses that this valuable customer
Go4 hss moneys worth. Personally.
0SanaSsr Msrthens selected fifteen nice,
candied eggs and had them scrambled
To Q Qusea's taste. They were set De-
fore the hungry Mr.. Reinee. all In one
p,sAtw, He added salt anC ,eper In vas:
auanutiss, and then began operations.
PoVRrGeN MINUTES FOR F'f'
TGEN GooS TO DISAPPEAR.
Bring me a SPOON he ordered. after
several unauccessful attempts. how dc
YOU think I can eat scrambled eggs with
Q kn1ksf" -,
M. Renke went to work on thu
scrambled hen fruit with . teaspoon
and In fourteen minutes fifteen sggi
had Aiappeared.
Mr., Rsinke caled for the soft boiled
Wea That's no characterization. They
came, escorted by Miss Hamerstedt. ir
three large coffee cups. With eggs
pedit,ou the hungry Mr.. Reinks opened
che attack. When he had devoured hal
The esss with spoon he hit upon
novel idea Of completing the soft boilet
sGgs. for he was hungry.
de simply put the cups to his lips and
inhsled them. There was some eggs
itement during the course. but 1t Wal
soon allayed when Mr.. Reinke called Ia
stentorian cackles. for fifteen fried
eggs. The chef threw up the Job ON the
spot and Manager Merthens did the fry
Ning. In three plates the fried egg
\me. with the yellows slistening.
Wow" remarked the hungry Mr.
&c, "having laid a proper founda
-. YOU may bring on the hard-boile'
eck~ All" he continued. as a soul
tursea Of hard-boiied egss giistene'
into view. there's nothing like hard
boiled egg to MI YOU up"
But why 20 on? 1t Is SUFFICIENT to sa
the fifteen hard boiled egss followe
the forty-hve that had gone before
| Then no called for his check-to egg
"A 3 eggs for 70 cents counts up to y
And Mr.. Reinke paid his reckoning with
out . murmur' ~.
ANow I'll go home to No. sos Yves
Twenty. sixth street." he laid. and ge
some sleep. Tonight. when I get US
I'll DO hungry again
II don't drink, chew or smoke n
aid. any only dissipation 10 eatin
! e0ra: when want to 60 out on . spre
| ! eat four or Ave Dozen"