davidaulloa/AmericanStories huggingface dataset:
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28
Gin 9enfmal fir @roper Cleveland.

Yriuccton, q. s.. %. Git
Gin Neubou 5ur llniberiitdt. in ipels
diem ale Stupentcn bcbaiit ipcreen
fDnnen. ipurbc beute in @erbinenng
nit Dem 8ropcr Glcpelanb Sbnrm
cinqetpeibi. Ser Sblrm iplrbe bon
Der .Glcbelanb Mcnprial Iiipciation"
a~citiifct unb sic Seiitcucru hnsu tnmcn
aus alien Sbcilcn Der Ser. Staatcn.-
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28
Suit Elm Sabrsebnt

lit b~erflpiieu. lett Die @ebriibcr 8rigbt
ibrcn eriten erfolgreifen Iiiiitieg int
Blua5eug matten, @ic piel itoIsc CIR
folae. tpie piclc bittere @nttduihuns
gen ltno ipie pieI bcrbcs ScrSeleiS bat
bic 2nfhhifffabrt ieitoem scbra6tl
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28
Siefe bes Wieeres.

Ser rWatiu" meloete ueulih, bds
oeutite 8nuonenboot ~Slnuet" babe
alf Der S0be Der Sbilippinen Die
groBte bisber per5eidnete Meerestiefe
gemelIen. udmli6 $3.50 Meter. Sroi.
Sdlott bat Der 9eograpbiideu 9eicas
ihaft BON Sarlbur9 aus oieier Siefa
pultanii1eu Suff porgenieIen.
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28
e. g." in sHp. amerifa.

SIN Hip DC Saueiro repanhiert man
iif se9enpartis NIT ben unierrm
Srn. grs& rdiibenten Iooiepelt ernie
ienen characterization fir ben BERG
liden Gmpiaus. pelder hpr 8ur5em
Dem braiiliifeu @iuiiter bes Aeubern
Or. Sauro Niiler bel ieiuem 9eiube
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28
Grpp s~9ciibman.

Saris. %. Sft.-Sn 9ealeituns
ibrer Rutter lit Sri. Ranch 2eiibmdu
9eitern Abcnh nad 8enf absefabren.
no lie am 9icnstag NIT Dem SerSoa
bon Grop IN Scr antbcbrale rcrmGtIt
ipirb. Sr. Hetibmnn friiberer oneris
tauii6cr Sptitafter IN Berlin, fpl9te
beutc.
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28

men ienes &ricges am 9eben, clue Ibs
nabme I'M 80 ieit ppriscm Sabr.
Ohio bat Die mctiteu Yeniipndre,
ndmlid) 1889; 9enuiplpania To-
61S; Nefp 9prt 6S.270; Slinois &c.
4S2; Snpidnu 49,8S7; Wihouri 3d.
400; Widigan 34.29S uno Ianabus
IettS 34,124.
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28

Der Ser. staateu 5utbeil setporoeu.
llebrisens lit es ia ielbitneritdnblid,
ba6 einem grzErdiibenten Der Ser.
Staateu I'M Iusfanbe belonbere
gbren ertpieien tperben.
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28
It requires 8 yards of 44-inch
material for a medium size.

1739-A Pretty Design for a Pillow
Top. Suitable for solid embroi-
derry.
Stamped on ecru. art cloth. .25c
Stamped on pure cream linen50c
Perforated pattern, including
the necessary stamping
utdteTldlS ....--... Zoe
Art cloth back zoe
9742--A Natty Coat Style for Moth
er's Girl. Brown broadcloth,
with trimmings of green velvet
and fancy buttons was used for
this design. The rolling collar
10 cut low in front, and the coat
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28

glailben bier unb III &eScliffe, &etrcs
lenm IN ibrem 2nube 81 baben. lleber
ESQ 1erionen baben, ibre Inipriihe
auf Petroleum : 9dnbereien an9cz
meleet. Iud Sadperitdnbige Der
Stanbaro Oil limb mteripegs.
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28
@aa Street Grid.

9apib 9amar. Der grpSe .gnt,
biiller" bon @aa Street. lit ploslit
p~eriftpunben. gnttpeper lit ibm pper
sepiilen Sinan5s 9r0ben Dor ieiuer
&iHenihaft ban9e geirorben.
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28

Gertreter bon fat allen llnineriitdten
unb Colleges Der Ser. Staaten. unb
Selesaten bon en9liidcn, bcutiden
unb fran56iiiden llnioeriitdten iparen
nultueieno.
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28

iperben CUR Sannmas Hacifics 4nsifels
lung mad San Srauciseo seI9idt tpers
Den, ipie dmtlih befannt eeaeben
ipurbe. (slio bod uie mir befiirdtet
batten.-Sie Geo.)
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28
giifpf 9ennp seitprben.

gasItim or E, @b.. %. Oft
Sn etnem bieiiseu Soipital itarb an
3udertrantbeit Siitpf 8iuiam Sobn
8ennp bon Der fathcIii9en Si05eie ct.
Iuauitine in Slorioa.
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28
@elbe Sdlinersen.

@aibin o n. 8. e.. 25. Oft.
Superintendent Glorf bon SIoriba
ihrieb an 8ouperueur Srammea uno
forberte ibu AMI. cine @rtras Seiiion
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28
8ldn5enSe Siieserleiituns.

9erlin. 25. Sft.-Ser beutihc
Slieeer Shle9el madte nit einem
Yallagier einen Slug bon Oil &eilen.
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28
Tetrplenm In alberta, GAMBIA.

IebicineSa /, Mltu.. %. Oft.
ridti9er Eetroleum a8opm"
III bier auSsebro9en. Iqe 9eutc
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28
granbitiitunsS Ibtbeiluns.

2onbon, %. Sft.-Sie 9ranbs
itiftiings : Sri9abe Der Suffrugettcn
Der Chat itedteu Den Sport apillon
Der 9rilton : lluiperIttdt in Srnub.
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28
Columbus Bebeine.

Sic 8ebeine bon Gbriitopb Golums
bus, Die lid gegenipdrtis in Der aatbcz
braIe bon Santo Somingo bcfinben.
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1913-10-28
Our Pattern
Department.
Order Patterns by Number.

9749-9745-An Attractive Gown Suit.
able for Many Occasions. Com
posed of Ladies' Waist Pattern
9749 and Ladies' Skirt Pattern
: 9745. Taupe broadcloth Is here
shown, with green and gray
striped novelty velvet for re-
vers, shadow lace and net for
vSs4 and chemisette, and gray
messaline for the girdle. The
waist has many attractive style
features. The long shoulder,
vest, bib and blouse effects. The
skirt has a slight fulness at the
sides, held in place by fancy but
tons. The Waist Pattern is cut
in 6 sizes: 80, 81, SO, 80, 40 and
AZ inches bust measure. The
skirt is cut in 5 sizes: %, "a, rs,
% and 80 inches waist measure.
1t requires 6 yards of 44-inch
material for a 36-inch size.
This illustration calls for TWO
separate patterns, which will be
mailed to any. address on re-
ceipt of 10 cents FOR EACH
pattern in silver or stamps.
9743-Ladies' House Dress with
Long or Shorter Sleeve, and in
Raised or Normal Waistline. A
Practical Desirable Style. Per-
Gale. lawn. gingham, chambrey,
s~eersucker, galatea, cashmere,
flannel. or flannelette may be
used f0fxthis design. The right
front is shaped over the left and
the waist is finished with a
square collar. The sleeve. may
be made with a band cuff in
wrist length, or with a shaped
clff in elbow length. The pat.
tern is cut in 6 sizes: 80, "a, SO,
80, 40 and AZ inches bust meas
ure. 1t requires 5 So yards of
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-25
MANY IDEAS ABOUT THE PIN
Superstition of All Kinds Has Been
Gathered Around Humble House
hold Implement.

During the reign of James l., the
metal pins came into fashion. In 1917
a machine for producing entire pins
was invented by an American, Seth
Hunt, but it remained for Samuel
Wright, of Massachusetts, to patent
in 1924 the wonderful pin-making ma
chine which is generally used today.
A certain amount of witchery and
romance has always been associated
with the humble pin. In olden times
it was regarded as a charm against,
and also as an implement of witch
craft. Witches were supposed to force
their victims to swallow pins, while,
on the other hand, pins stuck in the
heart of an animal and carefully pre-
served were considered the appro-
pirate antidote to evil influences. In
Wales there existed a grim supersti-
ton that toad pierced with pins
would cause the life of an enemy to
wither as the poor creature itself slow
ly died. In Russia it is considered
unlucky to meet priest on leaving
a house-a state of affairs which can
only be remedied by throwing a pin
at him; and in Iceland If a man is
suspecting of walking after death,
pins and needles are thrust into the
feet of the corpse.
Readers of Romance will remember
how people were believed to be be-
witched and led to lingering death by
regularly sticking pins into wax eff
gies of them. Even today in the back
country a favorite charm" to make
the cream chum into butter Is the
dropping of hot pins into it.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-25
Hairplns and Other Pins.

Hairpins have been elaborated as
means of decoration since the earliest
times. Particularly beautiful is the
variety and delicacy of their workman
ship, two of the finest specimens being
the gold pins which were found at
Salamis in Cyprus, and are now in the.
British museum. Even more hand
some were the Saxon pins of later
date, with their shank of brass, head
of gold, and establishment of garnets
and pearls. There were, too, the larg
er sort of pins so conspicuously and
frequently mentioned in the Bible. The
instrument driven by Jael through the
temple of Sisera was probably tent
pin, while Delilah fastened the web
of Samsons hair with pin or batten.
In the middle ages pins were great
fashion - indeed, great necessity -
in France, and we have it on record
that in 1347 10000 pins were removed
from the Royal wardrobe for one of
the French princesses. The conven-
fence was probably little later in
reaching England, but in 1910 we hear
of Queen Catherine (HowardD import
ing pins from France. In 1860 the
trade underwent considerable change,
brass superseding iron, while at the
same time the price was lowered.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-25
FOR LUNCH OR DINNER
FOUR Goor RECIPES THAT ARE
OF VALUE.
Pressed Beans and Sausage Make an
Excellent Dish to Serve at Either
MeaI-Spanish Ham and Eggs
Worth Trying.

Pressed Beans and Sausage.-Let
wash, drain and cook until very ten
der, but not broken, in boiling water.
Put the beans in baking dish with sau-
sage here and there, using about one
half pound sausage. Dissolve one ia
blespoon salt in one pint boiling wa
ter and pour over the beans, adding
more if needed. Bake five or six
hours and serve hot with catsup or
any other table sauce.
Spanish Ham and Eggs.-Cut stale
bread into one-half inch slices and
soak until soft in one cup milk mixed
with one beaten egg. Fry delicate
brown, on a well-buttered griddle or
spider. Mix one cup of minced left
over ham and one-third of minced left
crumbs with milk to moisten, or
with the remaining egg and milk.
Heat it and season with pepper.
Cook several eggs in water just be-
low the boiling point until firm enough
to keep in shape after removing the
shells. Put whole egg on two slices
placed side by side and serve at
once.
Cream of Celery Soup.-Wash and
cut into inch pieces one bunch OF eel
cry, boil it in one pint of sailed water
until tender enough to mash and
strain; melt one tablespoon Of gelatin
until smooth and stir into one pint
Of hot milk or cream; then add to
the celery, with salt and pepper, and
boil all together for five minutes. A
few drops of onion juice improves this
dish for some people. A good and
easy way to get onion juice is to rub
the onion, after the outside skin has
been removed, on a rough crater.
Four to eight drops gives sugges-
ton, without the positive onion flavor.
Cream of celery with stock: This
Is delicious soup. 1t requires
white broth for stock, and in this
(Which may be made of veaD cook
plenty of white stalks of celery, pass
through a sieve and thicken with
-four mixed smoothly in milk; add but
ter and stir we'll
Steamed Peach Roll. - Sift two
two cups Of flour with one scant tea
spoon of salt and three tablespoons OF
baking powder. rub one rounded table
spoon of butter and moisten with
enough milk to make a rather stiff
dough. Place on Toured board, pat
into a rectangular shape, cover with
sliced peaches, dust with flour and
sugar, roll into loose roll, pinch the
edges together, wrap in a Toured
cloth and steam one hour. Serve
with peach strip slightly thickened
with arrowroot or cornstarch.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-25
wiIIow swItches Given Away.

The small boy whose father has
time to apply the switch should be-
ware with little more than his usual
caution The United States govern
ment is giving away willow switches
The department of agriculture has
an experiment farm at Arlington, Va,
and some parts of it were found to be
too wet for raising ordinary crops.
Therefore the experts set willows out
In the wet places, and there has been
30 smart growth that the govern
ment wants to get rid Of the willow
switches. 1t offers to give them away
under the guise of willow cuttings to
make baskets or bottom chairs, but no
smart boy will ever be deceived by
that kind of talk. He may be safe on
ly in the assurance of the government
that only one hundred of the cuttings
will be given to one person.-Worces-
ter Telegram.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-25
Roasted SausaQes.

Do you like sausages? If so try this
way of preparing them. Take med
ium-sized white onion, chop fine and
brown it slightly In butter, add half
a cup of rice. a pinch of salt, shake
of pepper and moisten it with pint
of boiling stock or boullion. Bring to
a boil, cover it and cook gently. 1t is
said to be mistake to wash rice the
usual way and that it should be put
In a piece Of cheesecloth or fine sieve
and water poured over it, then spread
the rice out on cloth to drain. New
er stir the rice while boiling it. 1t is
done when it absorbs all the fluid.
Now add butter the size Of an egg and
mix in the rice, using silver fork.
Place rice in serving dish. While
cooking the rice get ready IL very
small sausages. roast them and place
on top of the rice.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-25
BeFh$eFeper

If a glass jar will not open, set 1t
down in an inch or two Of hot water.
When agate kettles must be set
over fire, grease bottoms and the
smut will readily wash off.
Fine linens and all pieces of hand
some lingerie should be wrung out by
hand and never through a wringer.
Apple rose is a delicious dessert,
made with steamed apples filled with
jelly, covered with a meringue and
Drowned.
In roasting meat turn it over with
spoon instead Of fork. as the lat
ter pierces the meat and let's the
juice out.
Olives and radishes are eaten with
the fingers. Oranges, peaches and ap-
pies are pared, quartered and then
eaten with the fingers.
In making cream sauce to use with
vegetable, add just few drops of
vinegar after it is made. 1t improves
the flavor greatly.
To wind a curtain, remove 1t from
the bracket, wind it up by hand and
then put it into the brackets and pull
it out full length. Repeat II neces-
sary.
To prevent the dust from rising
when sweeping carpet sprinkle over
the floor tea leaves that have been
washed and squeezed nearly dry, and
be careful not to tread on them.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-25
HEAD FULL OF DANDRUFF

1902 Reynolds & Gath St., Savannah,
Ga.-"My head began to get sore and
all around the edges got white with
the disease until / was quite scared.
I thought ali my hair would drop out.
1t came out by handfuls, and my head
itched so / nearly scratched the skin
off. 1t was full of dandruff which
showed plainly in my hair. / also
had trouble with my hand. 1t peeled
every time I put it in water, and it
was SO badly disfigured that every
body noticed it and asked me what it
was. 1t was red, and burned awfully.
"My mother tried several things but
they were unsuccessful, and it seemed
as If nothing did it any good until
started to use Cuticura Soap and Oint-
mont. 1t had lasted about four weeks,
but then it started getting well and
my hair stopped falling completely.
Now it is cured My hair is now nice
and thick and is growing to nice
length. T1also used the Cuticura Soap
and Ointment for my hand and COM
pletely cured it." (Signed) Miss
Hattie M. Jones, Nov. 8, 1911
Cuticura Soap and Ointment sold
throughout the world. Sample of each
free, with 32-p. Skin Book Address
postcard "Cuticura, Dept. L, Boston"
Adv.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-25


and SO sick that I had to go to bed.
Lydia E. Pinkham's Vegetable Com.
pound has made me we'll and these trou-
bles have disappeared like magic. ]
have recommended the Compound to
many women who have used it success
fully. Mrs. JAMES j. STACY, RID.
No. 8, North Bangor, N. Y. !.
Another Made Well. J
Ann Arbor, Mich" Lydia E. Pink.
hams Vegetable Compound has done
wonders for me. For years l suffered
terribly with hemorrhages and had
pains so intense that sometimes / would
faint away. I had female weakness
so bad that had to doctor all the time
and never found relief until i took
your remedies to please my husband.
I recommend your wonderful medicine
to all sufferers as think it is a blessing
for all women. Mrs. L. E. WYCKoFF,
112 S. Ashley St., Ann Arbor, Mich.
There need be no doubt about the
ability of this grand old remedy, made
from the roots and herbs of our fields, to
remedy woman's diseases. We possess
volumes of proof of this fact, enough
to convince the most skeptical. Why
don't you try it?
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-25
Meat-Bearino Tree.

In Mexico grows a tree called the
Avocado, whose pear-shaped fruit is
reputed to be composed of the sub
stances which are to be found in meat
1t contains about twenty per cent of
fat and many other ingredients of
great food value, and one good-sized
"nneat" pear is quite sufficient to make
a meal for the average man.
The reason why the fruit is so little
known at present is because it is
grown nowhere on large scale, what
few trees there are grow round the
huts of the natives, where they -four
ish with little care and afford easy
meals for the indolent owners.
Cultivated on extensive lines it
might have an important bearing on
that serious subject, the high cost of
living.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-25
Old Pie Shops Disappearing.

With the decline of the a la mode
beef shop in London one notes also
the disappearance of most of the old
fashioned pie shops, such as the ia
nous eelpie shop in Fleet street that
the youthful fancy of the writer al
ways associated with the story of
Sweeney Todd, "the demon barber"
The itinerant vender of sleeps trot-
ters has also almost disappeared, as
well as the seller of sandwiches at the
doors of theaters, while the peripatetic
pie has quite vanished from the
streets. In their place we have the
.all-conquering but malodorous fried
fish shop, which has multiplied four
fold during the last twenty years.
London Chronicle.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-25
! MAKE EASY JOB OF MOVING
Much Depends on Proper Preparation
Made Before the Actual Day
of Departure.

When you have weeded out your
collection of clothes, bric-a-brac and
all your odds and ends, pack what
you have decided to keep and get the
other things out of the way as quickly
as possible.
To pack pictures. large boxes and
plenty of excelsior and paper are
necessary. These may be packed early
in the game, as they are not neces-
sary to the running of the household.
Barrels are best in packing dishes
and china or plaster bric-a-brac.
1t will be found much easier to I'M
pack If list is made of the articles
in each box or barrel. These can be
numbered in black paint and the lists
made accordingly. When you start to
unpack you have only to consult your
lists to see what each box holds For
instance, If box with the big black
figure 6 stares you in the face you
can look up list number 6 and find
that the parlor pictures and the lace
curtains are in that box. This will
simplify matters greatly, as the boxes
can be unpacked as their contents are
needed
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-25
Sandwiches, Aberdeen.

Chop an ounce Of cold tongue or
ham with twice as much cold chicken
and put into a saucepan with half a
cupful of any preferred sauce and
about half that quantity of curry
paste. Allow it to simmer for five
minutes, stirring constantly, and set
aside in a bowl to cool. Cut slices of
stale bread thin, stamp them into
rounds about the size of a half dollar
and fry them light brown in boiling
lard or oil. Drain them and put a
thick layer of the ham and chicken
mixture between pairs of them; ar
range on a dish as they are to be
served and bake in the oven for four
or five minutes. Send to the table at
once
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-25
Fruit Turnoyers.

Use puff paste for these. Roll it out
to about one-fourth inch thick and
cut it out into circular shaped pieces
of the desired size; pile teaspoonful
of fruit on half of the pastry center.
sprinkle over some sugar. wet the
edges, and turn the paste over it.
Press the edges together and crimp
if desired, brush the top with white Of
egg, sprinkle with sifted sugar. and
bake on tin sheets or pans in a brisk
over for about 20 minutes. Raw fruit
or lam or drained canned fruit may
be used for the filling. Little should
be used in each.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1913-04-25
Flo Custard.

Scald one quart of milk. Mix two
tablespoonfuls of corn starch, three
fourths of cupful of sugar, and one
fourth teaspoonful of salt. Pour scald-
ed milk gradually, while stirring con-
stantly, into mixture, and cook in
double boiler ten minutes, stirring
constantly until mixture thickens, and
afterwards occasionally. Add yolks OF
three eggs, slightly beaten and cook
three minutes. Cut one-half pound OF
figs in small pieces, put in double
boiler, and add one-fourth cupful OF
boiling water, one-fourth cupful Of
sugar. and one tablespoonful of lemon
Juice, and cook until figs are soft.
Combine custard and fig mixtures,
cool, and turn into a serving-dish.
Beat whites of three eggs until stiff,
and add gradually, while beating con-
stantly, three tablespoonfuls of pow
dered sugar; then add one-half table
spoonful Of lemon-juice. Pile by
spoonfuls over the pudding.