davidaulloa/AmericanStories huggingface dataset:
The Wisconsin tobacco reporter. (Edgerton, Wis.) 1877-1950, 1913-05-30

IT is not so bad advice that the Mad
ison Democrat gives the members of
the legislature when it says from this
time on it is prudent to vote no on
most measures.
The Wisconsin tobacco reporter. (Edgerton, Wis.) 1877-1950, 1913-05-30
He Didn't.

Instructor-Didy you filter this? Youth
with a sly smile)-No. | was afraid
it wouldn't stand the strain Harvard
Lampoon-
The Wisconsin tobacco reporter. (Edgerton, Wis.) 1877-1950, 1913-05-30

Live with the wolves. and you will
learn to howI.-Spanish proverh
The Wisconsin tobacco reporter. (Edgerton, Wis.) 1877-1950, 1913-05-30

ANYWAY, Assemblyman Roessler got
his repeal of the Mary Ann bill half
WaV
The Wisconsin tobacco reporter. (Edgerton, Wis.) 1877-1950, 1913-05-30
Pr INGLE BROS. COMPANY
ODE
Hammock
Season

Is approaching and our
stock is complete. See
our leader-ca canvas ham
mocks at CSC and $1.75
each.
The Nome daily nugget., 1913-01-13
NOME, ALASKA, JAN. B, 1913.

Coming to study the difference be- tween the newspapers of large cities and the newspapers of smaii aHr'"''' .-, - struck particu- larly by the strange fact that the metropolitan newspaper tells things ia the most simple way while a paper like the Punkinville Carlton just scinulatcs with wit. sersasm. face tiousness. flowery phrases and side splitting humor. The Punkinville Clarion is tremendous in it's knowl- edge of the classics. Brisbane in the New York American will just say ex- actly what he means but the over looked genius who prcsides over the destinies of the Clarion will speak forth his soul through quotation. Like man with a small amount of money he must let his little wealth he seen to prove that he has any at all.
 The smaller and more remote the town and more high falutin will be the Clarion. In advertising a recent barn dance We saw a burlesque on what Clarion editors consider to be graceful. light and airy style. The tone of such a paper would be con- sidcred in Punkinville to be quite superior to the tone of the New York World. To learn the difference be- tween the style of Punkinville Clar- ions and the style of metropolitan papers in all respects would he to acquire quite little knowledge oi the world and the things in it.
 Hut then the size of town can usually be told by the tone of various other things besides it's newspaper The large city always has the calm ness and ease of the giant while the little burg has the restless and puny ambition to look like the big fellow.
The Nome daily nugget., 1913-01-13

The Juneau legislature will have besides it's miners. three lawyers seven business men. one doctor and one fishing man. That means that pretty nearly all important phases oi Alaska life will bc represented abou, in proportion.
 Three out of eight senator's were born outside of the United States so that the cosmopolitan nature of the population Is pretty well reproduced in its legislators
 on the whole the members of the legislature seem to promise hy their occupations that business will be transacted in a hard headed. common sense manner. This is just the man ner that Alaska needs. The day of balderdash is fast disappearing and an over the world legislatures are re- placing the old fashioned. nowery pe- riods with the clean cut words of men of affairs.
The Nome daily nugget., 1913-01-13

Dispatches from Seattle are once more telling us the names of several former Alaskans who are "out for jobs under the democratic admins tration. Seattle has no more idea about 1t than the proverbial man up a tree. but there are lots of Seattle peo- pie who think they know all about it.
 If you ever want to get q real ex- pert on Alaska affairs you will find him around the lobby of some Seattle hotel. and you will find him there year in and year out and every day of every year.
 This is no attack on Seattle or any thing like il. IL is merely a reminder of the peculiar position which Seattle holds in relation to Alaskan affairs.
 This position has recently been H. lustrated in Arctic Brotherhood af- fairs. Some members of the order evidently believed that Seattle should have a camp. but all fha i"o'rdttons are that the vast majority of the brotherhood is opposed to it's estab- lishment.
 This is about the proportion which obtains in the views of Alaska toward Seattle generally.
The Nome daily nugget., 1913-01-13
THE ECONOMIC ASPECT OF THE
 BALKAN WAR.

Under modern conditions war is the supreme test of the economic sound | ness of nations. For war Is at bottom an economic enterprise. The final objective of every military campaign is the control of the wheat fields and the shops.
 The threat of a universal conflict iu Europe has caused a violent slump in all the European stock markets. Am erican securities in those markets have stood the strain comparatively well. They have. however. been sold out in vast quantities just because .hey' hove offsra.i .l------s '''' "iiS 'or raising cash. It is said that the Kaiser Wilhelm der Crosse has brought back to us ten Ia twenty millions in Americans"
 There is no reason to expect that the current revival of our busineas will suffer any direct detriment from the European turmoil. on the con- trary. the military devastation in Tur- key and the Balkans should tend. in one way or another. to stimulate the demand for American products.
 But al such a time as this We ought to realize the fact that the fail of economic judgment is beating the threshing floor of the world. And we should he doubly assiduous in setting our house in order.
 This is not a time 10 stand pat. That is indeed impossible-for every where the affairs of mankind are moving with exceptional velocity.
 It Is time for rectifcation and readjustment.
 It is time to search our honesty and efficiency to the bOttom-and to establish our credit on unshakahic . foundations.-New York American.
The Nome daily nugget., 1913-01-13
PHO ,>s. NAL. NO. SS.
FRS ALARM SiCNALa

FfH6 NlNHM SIONNIN i2. Standard Oil Cs 3. Csrstsn. Cold StorasA i1. John j. Sssnon Co. office. i5. Hsadousrtsrs SsIasn. 2i. Recorders Office 2a. Lawrence HetsI. 45. Fire DspA, tment. si. Diseovs. ssIseo. 32. Yorksy's Cigar Store 4t. Pacific Colo Storage Co- ssodspit a2. Third Ave. and Lance Wsy.
 Engine H,uss Phone Main 97. Seven Whistles, Water. Three Fire cut
The Nome daily nugget., 1913-01-13

Rates fer advertising space in ny of the abce> publications will he mI1s known on application.
The Nome daily nugget., 1913-01-13
NOME PUBLISHING co. DIVINE X MAYNARD Sole Owners and Publishers
J. ]. MeGRATH. Editor.
SUBSCRIPTION RATES.

SUBSCRIPTION RATES. Nome Daily Nugget. l month s2.00 Nome Daily Nugget. months 5000 Nome Daily Nugget. wear ... s2O.OO Nome Weekly Nugget. l month SOC Meme Weekly Nugget. l year $500 NUGGET MINING AND DREDGING
 MAGAZINE
 dssued Annually in octoberl Price per Copy.... .-.............. soc Price per copy mailed ............ 55c Rates fer advertising space in l,y
The Nome daily nugget., 1913-01-13
IT IS UP TO YOU

To send to the friends who have been writing to you for information about Nome and its resources. a copy of the Mining and Dredging Edition of the Daily Nugget, price 90 cents. Send one on the next mail.
The Nome daily nugget., 1913-01-13

Mrs. Gibson will give private dane- ing lessons. All winter four houses west of telephone office. Masquerade suits, dominoss, clown suits, etc, for rent.
The Nome daily nugget., 1913-01-13
SEND YOUR lAuNcNY

To the Peoples Laundry wice you VIII receive good work exec4ed by none but white employees. -ss receive the standard wages.
The Nome daily nugget., 1913-01-13
THE

Entered ss second class matter. Feb. ." lSa7. st the Postofiice ct Nome. Niasks. under tl. Act of Congress of March 3. 1879
The Nome daily nugget., 1913-01-13
City Official Paper

Copy tor rssu,ar advertisements N'us, be in " 10 o'clock on the day
 publication.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16
ARE YOU THINKING OF YOUR FALL FROCKS?

collar of the material fastening at the
left with gilt buckle. The suit illus
trated shows another fashionable
waistcoat model.
The new waistcoats with very few
exceptions are built like sleeveless
jackets. being made entirely, back and
front. of the material. and they extend
below the waist line. Some of them
are straight around the bottom and
end at the waist line. and others are
slashed up at the sides, and still diff
ferent styles are finished with tall
in the back which comes to rounded
point.
Another pleasant fashion phase fol-
fall is to be found in eccentric coat ano
wrap Innings. Demilong wraps are in
creasing in popularity. and there are
many charming new effects. For in
stance, black tussore demi-long wraT
is lined with an eccentric silk tina,
gives the impression OF wall paper
rather than woven material.
The draping is so arranged that the
silk lining shows around the bottom or
the outside, and the collar, in fichu
| shape, is also Of the peculiar silk
| There are other wraps in which Scotch
| plaid Is used in the same way as vel
as for trimmings and vests. and in
| these instances a decidedly violent
| "plaidie" is in evidence
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16
MOTHER AND SONS

WOMEN nowadays ara considered so
broad minded and capable that
every kind of responsibility Is cheer
fully heaped upon their shoulders, and
especially that of the ethical education
Of their sons. Yet surely in this diff
ferent matter the father might take
the leading part We're il not that the
average youth is VIGOROUSLY FESTIVE
under paternal advice. He is es-
pecially avcrse to anything which re-
sembles moralizing.
Nor would he accept with fortitude
lessons on this subject from his moth
err. Unlike the young Frenchman, he
is not on particularly intimate terms
with his maternal parent. Matters so
closely concerning himself could not
be discussed without embarrassment
and self consciousness.
Nor would any other female relative
be available for the purpose of instruc-
ton. Grandmothers, in popular esti-
nation, are ridiculous In this country.
though these ladies are regarded quite
differently in France or in China, where
age is respectable" instead of being n
subject of jeers
1t is certain that mothers can do
wonders in teaching their sons polite
ness. consideration and chivalry. but
it seems as II the adolescent youth
should be tackled by the father rather
than the mother, on whom too many
responsibilities are now being heaped.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16
-FOUR BEAUTY CORNER.

IF You are troubled with enlarged
pores try covering the face at night
with oatmeal made into q paste with
rosewater. Smear 1t we'll over the face
and wipe off with a sponge or flannel
dipped in tepid water. When washing
the face a few drop. OF lemon Juice
added TO the water may be used by
those bothered with very open pores.
The lemon juice has tendency to
close the pores and the friction of the
oatmeal is beneficial to the skin.
The Summer Shampoo.
Tho summer shampoo when done to
excess, like every other good thing. is
harmful Every time the hair and
scalp are thoroughly washed the nat.
ural oil so necessary to the life Of tn,
hair and the healthy condition OF thu
scalp likewise takes its exit. A certain
amount of this loss will do no harm
provided ii in the meanwhile a norma
amount OF oil has been acquired. BN
when shampooing Is carried to excess
tho constant washing out OF tho oils
leaves the roots starved: they soon
weaken and the hair falls out Fur
thermore, the hair loses its color and
luster, and to these evils may be added
the ruinous effects OF drying by cleo.
tricity. \ systematic brushing OF tina
hair every night before retiring wilt do
much toward keeping both scalp and
hair clean. The brushing stimulated
TIE roots TO pour out their oil a.
makes the hair lustrouA
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16

spoonfuls of cream. one tablespoonful
OF onion Juice, one teaspoonful Of salt,
a grating Of nutmeg. a dash of cayenne,
one tablespoonful OF chopped parsley
and a piece of butter the size Of a
walnut. Mix these ingredients we'll
and turn into a small saucepan. stir
over the fire until the mixture leaves
the sides OF the pan. take from the fire
and when cool form into cylinders.
Roll first in egg and then in bread
crumbs and fry in boiling fat
Bean Croquettes.
For bean croQuettes cut the beans
into pieces an inch long and lay them
in clear cold water for thirty minutes
Drain them, put into a saucepan, cover
with boiling water and boil one hour
Drain and press the beans through u
colander; then add one tablespoonful
Of molasses. one tablespoonful Of vine
gar, one tablespoonful of butter and
salt and cayenne pepper to taste. Mix
well and stand away to cool. When
cold form into small balls, dip first In
egg and then in breadcrumbs and fry
in boiling fat.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16
KITCHEN POINTERS

YHE fact is often overlooked
that IL is not necessary to
boil whole egg to get the yolk
for garnishing. Separate white
and yolk without breaking the
latter and poach it hard in salt
ed water. The white can be
saved for other uses.
In cooking peas and beans the
water should be allowed to boil
away to almost nothing. When
the seasoning is put in this
makes a delicious sauce.
To sweeten rancid butter melt
the butter. skim it, then place
piece of light brown toast in
it and in few minutes the
toast will have absorbed tho I'M
pleasant taste.
To cut brick butter for table
use take a strip Of oiled paper
wrapping, place this on the but
ter and cut through. Cut in this
way, butter does not break or
stick to the knife.
mere ~ HOliiinG pcNtSi IMAM
rice for keeping salt from pack
ing in the salt shakers and re-
fusing to come out. Heat n tea
spoonful of the rice and put 1t
into the shaker. It will absorb
the moisture and the Salt will
come out dry as the sands Of
the desert and the rice will
keep it moving when shaken.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16
The Housewives Best Ally. Croquettes


CROQUETTES when properly made
and carefully cooked are delicious
warm weather food. They present an
almost endless use for leftovers, which
Is a greater problem in warm weather
than in cool because they cannot be left
so long. They are appetizing. delicate
and tempting to the appetite that is
suffering from lassitude.
To turn out successful croquettes
they should be made several hours he
fore they are cooked and put in the
icebox to become thoroughly chilled.
This chilling helps them to keep their
shape when they are cooked.
The fat in which the croquettes are
cooked should be hot. just short OF
burning, before the croquettes are put
in. They should be cooked not more
than two or three minutes and then
drained for about two or three minutes
on piece Of brown paper in the oven
and should be served Immediately.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16
Bread Crouuettes.

Bread croquettes are delicious served
as a luncheon dessert or as an accom-
paniment to the meat course at either
lunch or dinner. There is nearly al
ways bread in the larder, so they can
be easily made at a moments notice
To make them for dessert add four
tablespoonfuls of sugar to quart OF
breadcrumbs, a little grated nutmeg
half pound of well cleaned and dried
currants. teaspoonful of vanilla and
three beaten eggs. Shape them. roll
them in egg and fine breadcrumbs, fry
and serve hot with lemon or some fruit
sauce. To eat with meat the sugar
and currants are omitted and a cupful
of canned peas and a teaspoonful OF
salt are substituted.
Potato Croquettes.
Beat the yolks OF two eggs until
light and add them to two cupfuls OF
mashed potatoes, then add two table,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16

are to be feature of these costumes,
and there Is "a material for waistcoats,
duvetyn. which is to have great vogue
among those who can afford this ex-
pensive fabric.
The new material looks not unlike
the old suede cloth of several seasons
ago. except that it Is much silkier and
displays a short, fine pile. A smart
New York shop recently imported two
of these walstcoats in soft yellowish
brown shade. Both were embroidered
in tones of blue, green and yellow. One
of the models has a typical waistcoat
neck, but the other buttons up to the
nsck at one side with a soft crushed
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16
IF YOU WANT TO LOOK NICE

. REMEMBER that in dressing
1t is not by any means al
. ways the person who spends
: the largest amount OF money
/. who gets the best results. By
: buying carefully and keeping to
: one foundation color one can
!. get excellent results with small
: expenditure.
! A navy blue costume quite
!. plainly cut Is suitable for nearly
I every occasion, as 1t can be
/ worn with a plain shirt blouse
!. or with a smart one and a lacy
!. neck arrangement But don't. IL
: you are having one made, in
[ sist on the latest revers II they
!. happen 10 be colored: they will
/. date the coat.
!. Never wear q shirt collar with
( feathered hat The latter
|. must only be worn with lace or
7 other dainty neckwear.
+ And don't wear thin gloves or
!. patent shoes with a shirt blouse
|. and hard felt hat
/ Remember that a little money
|. at the tailor's for pressing a cos
!. tune is money well invested.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16
A HINT ABOUT FLATIRoNs.

A CERTAIN housekeeper always has
smooth irons that never stick or
leave ugly brown starch marks because
she observes the following precau-
tions: When the irons are put on
to heat beads OF moisture form on
them in about half a minute or so. II
tho irons are then lifted and this dew
wiped off with clean dry cloth they
will always DO smooth.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16

awoke 20 the idea that the rage during
the summer for Bulgarian colors was
too crude to be artistic, and the City
of Light this fall has turned COM
pletely around and declared in loud
voice that nothing is possible but black
and white sartorial effects, so We are
in for third black and white season.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16
STUDY YOUR PARTICULAR STYLE OF AUTUMN MILLINERY

satin curtains embroidered with waite
Japanese siorks ard black Wedywood
for those who can get them. So strong
a hold has this craze taken upoa Pa
risians that famous portrait painter
said recently, Tomorrow mcrniug we
shall awake and lind Paris decorated
with undertakers advertisements"
Now, to come back again to our NUT
ton millinery, 30 many women firmly
believe that If they only had e. lot Ct
money to spend on headseor they
would have no difficulty in finding be-
coming hats. They try on new shapes,
look at themselves critically in tho
glass and say: "Oh. IL could only
spend SIS or $40 for a hat know Il
would be becoming. I'm not the typs
OF woman who can look well in cheap
| things"
! Now. as a matter of fact the actual
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16

FALL frocks are not much in the pic
ture at the present moment, al
though the woman who is always well
sowned has been planning and in a
number of instances having her tailor
make couple of frocks in which she
may appear when the melancholy days
| are here.
And this same woman has a waist
coat for wear with her autumn tailored
suit Indeed, waistcoats of all kinds
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16
THE SEASONS STYLE TIPS.

TT is the fashion among the most chic
of Partisan women not to wear cor
sets at all.
Rough materials, such as cheviots
and chnchilas. will be much used for
autumn coats.
Tunic skirts increase In favor. and
separate skirts generally are coming to
tho fore.
Ornaments ana tassels OF every de-
scrlption are being used on the new
clothes for fall
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16

EGYPTIAN Grape brocade in a beau
tiful bottle green shade forms the
skirt OF this adorably simple gown.
The waist is made of black silk semi
transparent material. and the blouse,
which is in coat style, is trimmed with
white lace and black velvet ribbon. A
braid or rope to simulate a girdle falls
from a cabochon OF colored beads in
front
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16

| The maybe schemes are exquisite, but
they spell disaster when carried to cx-
cess. And at the moment Parisians
are carrying the black and white COM
bination in hats to extremes They are
called by some devotees whistler
schemes"
Cocks feathers in black and white
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16

cost Of n thing has not much to do
with success. The great mistake most
women make is that they select hat
because 1t is an exponent of the lates.
fashion rather than because 1t suiu
their coloring, style or stature.
If you are wise however. you wiz
study your particular style In hats this
season and then modify the prevailing
fashions to suit yourself.
CATHERINE TALBOT.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16

| are the only trimming used on tho
Whether" model pictured. which Is
built of srosgrain silk and velvet. A
small head size makes this chapeau sit
higher than most Of the fall hats which
hug the head closely.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16

To return minute to the vogue Of
black and white in Paris, this craze Is
not alone popular in the dress world.
but has invaded household effects, dec
orative schemes being carried out in
somber tones.
Black velvet carpets are the rage.
and the same may be said Of black
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16

much used and the trim little walking
shape seen in one of the illustrations
has wings dressed in such a way that
they appear like the flying apparatus
stolen from a larger bird than the
pigeon. This hat has tam o'-shanter
crown. and the brim rolls slightly to
the back. The pigeon wings in a YER
teal position add a decided dash to
this pert bonnet
Paris, the capricious, has suddenly
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16

is exceedingly chic? Feathers In all
styles are to be very popular this sea-
son, but especially fashionable is the
butterfly made of feathers. The DASH
ing model pictured of this style is of
blue velours with brim of black vel
vet and n butterfly of blue and gold
feathers. 1t accompanies gown Of
black sicilienne trimmed with white
lace medici collar.
Pigeon wings for less dressy hats are
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16

silk. The tall outstanding feather at
The front is the essential of this hat
situation. which takes the guise of a
towering coque pompon. Various
kinds Of feathers are used to trim this
style OF hat, but the coque pompons
lead all the rest in smartness.
The visor cap CONNECTIONS are all
worn with a low hairdressing and are
dipped slightly back on the head. If
tipped over the nose such crea-
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1913-10-16

ton would be altogether too rakish.
To continue a description Of the hats
illustrated, do you not think the toque
adorned with q butterfly of feathers