Barton County democrat. [volume] (Great Bend, Kan.) 1885-1915, 1913-10-31
FOR NURSERY EATING.
DELICIOUS PUpolNos SUITED TO
! THE SMALL PEOPLE :.
loPe~nups Also VIII Enjoy Thsss
Rseipss, Which Are Of the Best
Lemon Rice Compound Espe-
eially Recommended.

! Delicious Indian Pudding-Three
cups Of boiling water I'm spider). one
cup Of meal added slowly. stirring and
cooking well; put same into pudding
dish and add one cup Of molasses, two
eggs we'll beaten. half . cup Of brown
sugar, pinch Of ginger. salt To suit
taste and one quart Of. milk. and after
cooking some time add another pint or
imilk, and be sure not to stir, bake al
day at back Of oven. This has been
served At church suppers, clambskes
and even banqusts. VIII come out oil
oven . deep red and rich with Jelly
Served with cream In delicious. but
eaten plain suits me-
Mothers Gingerbread Pudding-OnsI
cup Of sweet milk, half . cup OF mo
lasses. half q cup Of Seedless raisinA
chopped fine, half q cup Of butter or
Suet III the lattsr chop nne), half q
teaspoon ground Glove. nutmeg and
cinnamon, one teaspoon Of soda dis
solved In q little water; mix stun a.
pancakes and pour into covered pals;
steam two and onshah hours. To be
eaten with sour samoa
Lemon Pudding@Soak for one-half
hour . pint Of bread crumbs in one
quart Of milk. then add the grated
Tinds Of two lemons, one cup Of sugar,
yolks Of two eggs and pinch OF salt
and tablespoon Of buttsr. Bake until
done and cool Just . little. and frost
With the whites Of two eggs beaten TO
d Stif froth FIRST then add one cup OF
sugar and Juice Of one lemon. Beat
al together. Spread on pudding. se'
IN over and brown Just little.
Delicious Orange Pudding-Pare ana
slice i've oranges, lay In deep dish
and sprinkle with onehAlf cup granu-
lated sugar, let stand two hourA
Mako Q custard Of one pint Of sweet
milk. Folks Of two eggs. two table
spoons Of corn starch. Stir custard TO
make II smooth. When cool pour over
ths oranges. Beat the whites To .
,sih roth, add two tablespoons Of
powdered or grannlatsd sugar. place
over eustard and brown quickly In
owen. Serve hot or cold. Il n deli.
1aoas either way.
karshmallow Pudting-One pound
H marshmallowA, one can peaches
chopped and mtxed together with one
Pint Of whipped cream This makes
o delicious pudding. Try IT,
Lemon Rice Pudding-One cup oil
boiled nee. one pint Of milk, grated
rind Of q lemon, butter size Of an egg
yolks Of three eggs. Bake 20 minutes
frost with the whites Of the eggs beat
, q with one-half pound Of granulatet
sugar and juice Of the lemon just aftel
: taking from the oven; return and
I brown lightly In moderate oven
: very nice.
! Queen Charlotte Pudding-One pin
Of bread crumbs. one quart Of milk
one cup Of sugar, yolks Of four eggs
butter size of . walnut Bake hal
An hour. Take out Of the oven ant
, cover with currant jelly. Beat whites
OF four eggs, one cup Of sugar, juice o
, one lemon, spread over the jelly ant
, brown In the oven. Very nice.
. Corn Starch Pudding-One pint o
, milk, heated to boiling, stir In whit
! of one egg, half q cup sugar, thre'
I even tablespoons corn starch, tea
spoon vanilla and a little milk mike,
2 together; boil until II thickens. Pou
4 into small molds. Serve cold witt
, following sauce: Into one cup boil
ing milk stir one level teaspoon corr
starch, yolk Of one egg. quarter Of
cup Of sugar, teaspoon cocoa and
little cold milk mixed together. lie
cook i've Minutes Delicious.