The daily sentinel., 1913-02-21

That such standard can be applied to work carried on under
practical well laboratory conditions has been shown by many
expermenters
THE ADVANTAGE OF PASTEURIZATION.
There are specific instances like the found that the
lowest proportion of typhoid fever any milk
Washington 1906 and 1907 the of the only dealer
who serizcd his milk bottles and paseurized his milk.
1t generally known that typhoid fever is as rule more
prevalent the of the United States than European
of corresponding rank This those American cities
possessed of perfectly good public supply The most
American municipalities that the almost universal practice
tnental Europe of heating milk shuts this food
source of typhoid fever while this country the general use of
milk opens the door wider for infection by this channel 1t
tempting hypothesis that the striking decrease typhoid fever
that has occurred American cities the past
large part due the increased proportion of paseurzed milk
sold in these cities In Chicago for example, about of
the milk had been paseurzed prior to 1908 In July 1905 an
pasteurzaon of milk from herds untested with tubercn This
led quickly pasteuzaton of something onehaf of the
total milk supply In 1910 was estimated that IS per cent of
the supply subjected to the heating process.
Average death from typhoid fever prior 1905 with
24S In 1909 1910 and 1911 with 50 to IS per cent OF milk
Ipastegrized it was Ia4-Just half
In Boston similar decline may be observed. From 1891
1898, gil; 1909, 1910 and 1911, II.5.
In 1910 about oneha of the Boston supply said
only 479 and 63 deaths from typhoid fever reported
the smallest number absolutely well relatively recorded
been reduce the typhoid fever but hard
to resist the conclusion that the increasing of heated milk
largely responsible for the striking dminuon.
In New York and number Of other American cities the pio
phanthpc work of Nathan Straus has made possible the
establishment of milk dpo from which pasteurzed milk has been
distributed The establishment of such milk depots has been fol
lowed in every instance known by noteworthy reduction in
infant mortality Freeman the conclusion that by far the
most important agency IN bringing about the striking decline
infant mortality was the general adoption of pasteurzaon
sterilization OF milk for infant feeding.
here are mquestonaby changes produced in the milk by
heating, especially the label compounds represented by the
zymes and anbodes of various Not particle of evidence
exists however, for ascrbng such substances favorable
ence on human digestion and meabosm
he engines raw meat or raw potatoes are for all We
know useful as those milk 1t may be asked why
should be supposed add anything the efficacy
enzmes normally present the human amentary Unit
positive demonstration has made that some benefit is obnee
from the ngson of milk enzyme little importance can be at
ached purely hypothetical consideration of this character
EFFECT OF PASTEURIZED MILK
Putting aside for the moment the question of con
influence of large number of bacteria what the effect
individual neabosm of milk heated for twenty 90
compared with that of the milk the condition?
is well known that some experienced cncians inclined
tribute such conditions scurvy ricketts, young children
the continued of heated cows milk but on the other hand
it pointed that similar meaboc arrangements observed
children fed with cows milk breast fed infants
more likely than boiled milk produce large hard curd which
are surely hndrance to dgestonBy Prof E. O. Jordan of t
In reviewing the efforts of the department of health to clear
up the milk supply of the city of New York very interesting
fact the bacterial content of the milk delivered in the city
of milk contain less than 100000 per cub
less than $4,000 bacteria per cubic centimeter
1t earnest endeavo follow the ideas of Prof Jordan
as nearly as possible We have improved the milk supply OF
GRAND Junction more than the last three years
Our milk depot compares favoraby with the modern plants
of the state Our methods dairy farm where all milk
produced being improved upon continuously To know
ledge we the only dairy using the tubercun
We lead while others attempt follow Because of methods
OF production and modern plant say unhesatngy
and without fear of contradiction that the Grand Dairy the
most modern dairy the slope and compares favor
ably with the best diaries in the We always open to
comparison ard We do ask for patron
until YOU hc visited the of milk supply have
made comparison.
the uty every housewife know that she is GETTING
pure and wholesome milk possible for her to obtain
for al know that of all food sufs milk the greatest bac
terra bearing media In the future hope supply Grand
Junction with milk equal to that any city regardless of size
4 ffsf Yours for pure milk,