Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1913-02-28
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cold baked meat or fish, three table
spoons butter. six tablespoons -four.
one cup hot milk or cream. one-half
teaspoon onion juice. one tablespoon
lemon Juice. one-alarter cup meat
stock. one teaspoon salt. few grains
pepper and nutmeg. one teaspoon
nilnced parsley. one-half teaspoon.
Worcestershire.
l;oil fish cr meat. removing bones
and skin, and fax fine. Make a
by melting butter. adding -four and
gradually the hot milk: when boiling.
add fish or meat stock and balance
of ingredients. Add tn meat. cool and
shape into outlets.
Roll i'm fine dry crumbs buttered witI
one-duarter cup melted butter to one
and onc-haif cups crumbs. Place in
oiled dripping pan and bake until
Serve With reamcd peas. tomato or
egg sauce around a mound of mashe3
potatoes.
III made from fish will make an ex-
cellent Ienten dish and is delicious.
Fried Eread-Slice bread or use stale
slices and dip i'm the following: One
egg we'll beaten. one cup milk and a
pinch of salt. Dip bread and fry i'm hot
grease until light brown. Serve with
hot maple or other syrup and butter. A
quick and %palatable breakfast.
Old Fashioned Communicative cups
Y iiVpI, jim cup NViiiiIlcSIl, NAN cup
sugar. n cup sweet milk. one egg. one
tablespoon melted butter. two tea
spoons baking powder, pinch salt. Put
IN shallow pan. bake in no: oven la
or 20 minutes. 1 ann SURE ig..ried onca
ii Will be tried again.
Chocolate Cake-cOOk one cup broWn
sugar. one cup grated chocolate. half
cup sweet milk: when thoroughly dis
solved set aside to cool. Cream one
cup brown sugar with half caly, butter.
add Well beaten yollls of three eggs and
half cup sweet milk. Beat in two cups
nf Hour sifted With half teaspoon soda.
Lastly beat i'm cold mixture.
Potato Putss-Season two cups cold
mashed potatoes With celery salt and
chopped parsley. Add beaten yolk of
one egg and enough milk so mixture
can be rolled on We'll Toured board. 1t
should be one-half inch thick. Cut i'm
circles With cookie cutter. Upon the
half OF each circle place heaping able
spoon of we'll seasoned chopped meat.
molst"ned slightly with gravy or stock.
Molsten edges With cold water. fold
over and press together. Fry i'm deep
fat and serve hot. These are excellent.
Suet Apple Dumping. Cvery tinc)-
rare and clice apples, fill two-puart
basin two-thirds full. Chop half cup
slct fine: use one and one-half cups
butterlnili or sou milk, one teaspoon
soda, half teaspoon salt: sift i'm flour
to make stiff batter. spread on top of
apples. steam TWO hours or bake one
hour. Eat With cream or milk and
sugar as sauce.
Pudding sauce: One cup sugar. half
cur. butter. half teaspoon grated nut
meg wet With little cold water; pour on
boiling water. Stir until boils. add hot
water until the right thickness. Can
ferreu.
Raisin and Nut Pie-One cup seeded
raisins. one-half cup hickorynut meets
broken up. two-thirds u sugar. pinch
of salt, sn,al piece butter. Put in
saucepan on range. let boil about 10
minutes. stir i'm n tablespoon corn
starch which has been mixed with a
little coid water: remove from fire.
Bake With two crusts. The above re-
cipc may. be put into one crust. which
has been already baked. Beat white
of one egg. add two tablespoons sugar,
put on top of PIE. We think it ex-
cellent.
Corn Gladstone pint sour milk or
bnttermilk. n egg. one teaspoon sug-
ar, n heaping teaspoon salt, One-half
cup white flour and enough corn meal
to make batter stiff enough to drop
from spoon so as not to spread much
on gridles: one tablespoon melted but
ter put in after tour and meal. one
teaspoon soda (put in last) dissolved
in a little very hot water. Do not beat.
A good breakfast when served with
maple, mOlasses or sugar sirup; one
sugar.
Orange M~armalade-Six oranges and
three lemons: clip par of yellow rind
from oranges cut in small pieces; peel two
lemons and cut up in small pieces. Add
three quarts water, let stand "a hours
then boil one hour. Now add the other
lemon and ~. cups sugar to each cup of
lir,til lcnil nna bolr and NIT into ipllC
glasses.
Fist, All Gratin-Chop very fine the re-
mains of fish. add ppe salt and cay
enne to caste. Crate two ounces cheese,
then boil with one cup milk or fish stock,
and thicken with one tablespoon -four and
piece of butter as large as a nut. Their
butter small pie dish. put in a layer of
fish. then cheese and sauce. and continue
until the dish is full. On top put aye of
bread crumbs and cheese. sprinkle,
chopped parsley over. then put in oven for
half an hour to heat through and brown
on top.
Fish Croquettes-Pick fish from bones
and finely fake 1t, season well with pepper
and salt. d equal quantities of bread
crumbs and one teaspoon chopped pars-
ley. Mix into stiff paste with one or two
beaten eggs form into croquettes. dip In
egg bread crumbs and fry in deep fat
until q golden brown.
DISHES FOR INVALIDS.
Apple Tea-Bake two large cooking
apples ana put them I'M a jug; pour
boiling water over, let them cool, strain
carefully and add brown sugar to
taste. Very soothing for the throat.
Orange Whey-Put pint of milk into
a bowl and squeeze into it the juice
Of an orange: heat slowly until It cur
dies. strain away curds n put whey
I'm a ing for in9e. Ro1fpvea th3rN< ~hor
NOTHING else will.
Baked milk is very nourishtnR. Get
q perfectly clean crock, All It with
sweet milk. v it with white paper