Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1913-11-07

georgia housewives VINO nave DtSH
puzzling their brains to determine
what they could serve for dinner on
Georgia Products Day" November
is. when every family in Georgia is
asked TO eat an All Georgia" dinner,
need puzzle no longer. The question
is solved.
A Joan Of the Kitchen" has arisen
10 lead the good housewives of the
State through the mysteries Of prep
aration to a glorious triumph at the
dinner table, She Is Miss Lotus
Flanders, of Claxton, Tattnall Coun-
ty.
Answering the call of the Georgia
Chamber Of Commerce for a menu
that can be served in every home OF
the State on the home products
day, she has sent in a menu for six
course dinner, with complete instruc-
lions for preparing each dish.
All you have to do to be patriotic
and eat a Georgia dinner on the 18th
is to cut the menu and instructions
out of the Georgian, file them away
until the big day, and then turn the
clipping over to the cook or go Into
the kitchen and fix the feast your
self The menu Win be sent all over
the State and printed In every news
paper so everybody can eat the same
sort of meal.
Here is the IAN Georgia" feast;
Menu.
Fruit Cocktail
Dreamed Tomato Soup Croutons
Baked Fish.
Cucumber Baskets Potato Chowder
Rroiled Fish Sassafras Tea
Rread Turnips
Baked Turkey with Dressing
Chicken Pie Beer Loaf
Baked GeCr~ia Vans
Stuffed Peppers Stutted loHiatoes
Butter
Southern Corn Bread Bread
Chicken Salad
Potato Salad Apple and Peanut Salad
Ham and Egg Sandwiches
Cucumber Pickles
Grape Juice
Caramel Ice Cream Pound cake
And here's how to prepare the
dishes: ~
grapes. cut in thin slices. ADD grape
Juice, sprinkle with powdered sugar
and serve Ice cold IN punch glasses
SOM. Cream Tomato-One quart
milk. boil and add a little soda,
can tomatoes, teaspoonful salt, OF
pepper, ] teaspoonful sugar, strain
and serve with croutons.
Croutons-Cut stale bread into
slices one-t third OF an Inch thick
butter slightly, then cut into dice.
Brown In oven until crisp and Soldy
Baked Fish-One cup bread or
cracker crumbs, teaspoon chopped
onions, ! teaspoon chopped pickles
l teaspoon chopped parsley, table
spoonfuls melted butter, onefourth
OF salt one-fourth pepper. Clean
FISH wipe thoroughly inside ana out,
make stuffing OF above inBredlehts'
put this In cavity and sew up the
opening with creased string. Tie or
skewer into shape of letter y, cut
gashes 2 inches apart in the Sides
and place In them narrow strips OF
pork and bacon Place the fish on
a creased tin sheet and put In meat
pan. put slices OF pork or bacon IN
pan to furnish fat for basting, Rub
spread with butter and -four rubbed
together Basic every ten minutes, q
and bake fifteen minutes TO the
pound. When done remove to the
platter, take out strings and skew
ers. Serve with sauce.
Sauce-Two cups milk. six table
spoons butter. six tablespoons flour.
one-half teaspoon salt. melt butter,
low this to cool, salt. Add liquid
cold TO this mixture and heat TO
boiling point, stirring rapidly all
the time Boil until Il thickens.
Add salt and pepper II desired.
Broiled Fish-Remove scales,
clean. dry, remove head and tail;
tie In cheese cloth and place In
enough boiling water to cover 10
which has been added soft and vim
egar The time % cooking varies
with the shape OF the rsh-from
twenty-five to forty minutes-the
flesh must be firm and leave the
bone readily, When cooked. re-
move TO hot platters, remove skin
Earnish with highly Favored
sauce.
Potato Chowder-Four medium
sized potatoes, two tablespoons -four
two tablespoons butter, three cups
milk. one cup water, a little parsley,
one-fourth Of pound OF ham or ba-
con. juice from one onion, crackers
Cut potatoes into dice, cut ham into
small pieces, put in omelet pan, fry
until light brown, put a layer Of po-
tatoes into saucepan, sprinkle with
ham, parsley onion Juice and so on
until all is used. Add water. cover
closely. simmer twenty minutes
Melt butter, add flour, cook until
thickened Add TO chowder, stir
carefully until boiling hot. add two
or three crackers and serve.
Young Turnips, Pork Corn Meal
Dumplings-Put pork on In cold wa
when nearly done. drop dumplngs
in made Of meal, very stiff
Baked Turkey Dressing Branded
plu,nS or Peach Martnalade-put