davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1913-05-10
Largest Truck in the Reliability Motor Truck Run Wins SWee

distilled water Is to be added or not so
that the plates are well submerged.
The battery Is one Of the most silent
parts of the car. and It rarely. II ever.
gives warning Of its trouble Because
OF this Il Ia all the more important
that the stitch-in-time method be fol-
lowed. and there Is no other season
OF the year when this is more neces-
sary than at the present. Caring for the
battery In a simple matter.
Before taking. the car out II IL well
10 drain OF the old oil from the motor,
wash the interior of the motor well
With Kerosene or some form Of carbon
remover. then fll with fresh oil to the
rsquired opacity. A little additional
All grease cups should be gone over
II the old grease has hardened during
the winter II should be removed and
fresh lubricant put In its place.
The Uwner-driver should bear In mind
that during the winters rest the lu-
bricant may have dried UP more or
less within the bearings. and few
extra turns will be needed before start
Ing and some additional turns Of the
grease cups after short amount of
running.
There are many other little atten-
tons that the car should receive. The
screen In the carburetor or in the gaso-
lsne line may need cleaning: the mag
nstO bearings must receive Cneir mOiety
of special oil the distributor and break
er mechanism may need cleaning: the
clutch facing may need softening. or II
IL is q type Of clutch operating oil the
old oil should be removed and new Of
the proper consistency substituted
=
Adele Ritehie. the welI-known ac-
trees. In now the proud possessor and
pilot OF a Studebaker So coupe" said
w c. Long of the Commercial Auto
nc bile and Supply Company.
=
The National Capital Motorcycle
Club will hold its annual motorcycle
and automobile race meet at Benninss
July g. The committee selected TO
take charge of the meet consists OF
E NJ. Dodson. chairman. Paul n.
Diaper. Fred NJ. Mills. r. o. Wans- |
leben. Harry B. Cohen. w. i. Th-Sop. ,
Frank Rupert. w. +. Wells, Charles /
Fl. Cross, J. Z. Pyle. Percy n. Moulden,
Frank Long. L. w. Sakers. Thomas X.
Dc odge. ard r. T. Gator.
There will be six events for motor !
cycles. three at ten miles, two at 1--WE |
miles. and che at three miles. The \
calls for three automobile |
races. including two ten-miIe events |
and a free-for-aIl race at twenty miles. |
II Is planned to start the motorcycle
events at II o'clock In the morning al
loving the conclusion of these events
before the beginning Of the automobile
races. ]
Albuquerque evening herald. [volume] (Albuquerque, New Mexico) 1911-1914, 1913-06-09

Stated session Of Ballut Abyad
Temple, Nobies Of the Mystic
Shrine.
Albuquerque evening herald. [volume] (Albuquerque, New Mexico) 1911-1914, 1913-06-09

Az We QUIT the backyard
garden game this year"
said 50bbins Of the
Fourth Ward today II
used 10 raise all kinds OF truck
during the summer and one year
had nearly enough 70 pay for the
seed and the water used for lrrl-
CATION. Started In again this SUM
mer. I've got three babies now
and every morning one Of them
would come In with an uprooted
dHhila plant or double fist fun
Of half grown garden peas and say
Daddy. here's a hookay for YOU.
The day found an three OF them
tearing up the tomato plants to
beat the dog with I decided that
one crop az time Is all can raise
and ril cut out the gardening FOR
while. Gophers and STATIONS
and cut worms are hard on gar
den. but believe me. " you want 90
see something doing IN homemade
agriculture. turn about three Kids
loose In lettuce bed"
Albuquerque evening herald. [volume] (Albuquerque, New Mexico) 1911-1914, 1913-06-09

Prompt messengers, quick delivery
and baggage Independent Delivery.
Phone 56f.
Albuquerque evening herald. [volume] (Albuquerque, New Mexico) 1911-1914, 1913-06-09
ABOUT PEOPLE
YOU KNOW

n q. MeAddms and wife are wish
tors la albuquerque from Cumberland,
Md, guests al the Hotel Combs
Tom Marshall. manager OF the Vie
iorlo Land A. Cattle company IN the
southern part 81 the state was a vis-
itor here Yesterday, a guest al the
Alvarado hotel.
a large crowd. despite tine rainy
weather. gathered al Robinson Park
last night and greatly enjoyed tho
fine concert put on by the Indian
Albuquerque evening herald. [volume] (Albuquerque, New Mexico) 1911-1914, 1913-06-09

''So"' Money Hack z Nou Want a.


school band.
Mira u. "a. HockenhulL OK jackson.
Vile, an. has arrived IN the city 10
be q guest ~ tho home OF her daugh-
ter Mrs. ~. p. Ilcnlng, ON North
Twelfth street
ReEular stated session 81 Ballnt
Abypd temple. Mobiles OF the Mystic
Shrine. this evening ~ Masonie tenn
pie az 5 o'clock. Visiting nobles are
cordially Invited. l. n. Chamberlain.
recorder.
Mrs Mabel stevens Himoe. pianist.
Mrs, Ada Pierce Winn. solOist.
and Mrs. Ralph Henderson. vlolinlsi,
left this morning for Magdalena.
where they VIII appear In concert this
evening
President George A. Kaseman, OF
the Commercial club. on euf the big
coal operators Of the state. left yes
terday for salt Lake city 10 attend
the Rocky Mountain Coal Dealers In
stitute. Mr.. Kaseman win work for
the next meeting Of this organization
In Albuquerque.
Mr. and AIRS. Records leave tonight
>
after spending several days In Albu.
querquc. Mr.. Records Is master me-
chanic for the santa Re with iurisdlc-
tion over the lines In eastern New
Mexico, the panhandle OF Texas and
western Oklahoma
Guy l. Rogers. manager Of the First
Savings Bank and Trust company: r.
r. MccHnna and Thomas Egan spent
Yesterday Ia Santa Re. making the
"trip "a an automobile. with Guy +. as
the chauffeur. The going was slow
because OF rain and muddy roads but
the return trip was made In four
hours
The committee appointed AT the
national meeting ~ the Modern Yeo-
men Just held at Oklahoma city. 10
select site for half million dollar
sanltarlum, will visit Albuquerque.
according TO telegram received by
the Commercial club secretary from
J. w. Toulouse. New Mexico delegate.
II IL likely Albuquerque viii land the
sanitarium.
The Butler Auto company hds
filed articles OF incorporation at San
IA pc. 20 have offices In albuquerque.
at 42O West Copper avenue. and the
statutory agent will be y. G. Butler.
The company IL capitalized az 100000
az 500 per share and the directors
and the amount of stock held by each
4 IS as follows; Bessie N. Butler. $40
coo: Henry +. Connolly. $1,000; Il. G.
Butler. si00: y. T.. Grose. 500 The
company also filed a certificate OF
Il the stockholders non liability.
Albuquerque evening herald. [volume] (Albuquerque, New Mexico) 1911-1914, 1913-06-09
The Weather

FoRECAsT-New Mexlco--Cien-
. orally cloudy with local thunder
stoims in north and east portion
tonight or Tuesday. warmer Tues
day ana IN north portion tonight.
LOCAL WEATHER rcpor. for
"a hours ending At a. m. June
e--Maximum temperature. as de-
erces. minimum. 40; range. 90. at
8 a. M. so; southwest winds.
cloudy; .SS inches rain.
The record., 1913-05-22
HORSE TROUGH IS SANITARY
Device Shown In Illustration viii Pro-
vide Horse With Clean and
Individual Fountain.

(By F. W. FITZPATRICK, In the Scien-'
tific Amertcan)
IL has been found that the horse
trough has proven a prolific means of
carrying infection. Hundreds of
horses have taken glapders and all
sorts OF things via that means. Not
that the horses touch the iron part of,
the trough and leave germs there.
but simply that a healthy horse
drinks Immediately after a diseased
one and gets the germs. spume, etc.
left In the water by the other. The
idea suggests itself that the horse
be given a hygienic drinking foun-
tain. as is provided for us humans.
We can't expect a horse to put his
mouth over a little stream shooting
In the air. but the device that is
roughly sketched herein will do the
trick of giving the horse an individual
drinking fountain. A is a drinking
fount OF sufficient size to hold a nor
NAL drink for a horse. and set high
or low as deemed best for checked or.
unchecked horses. II Is set upon a,
standard G that serves as a waste
pipe. Inside of this is a supply pipe.
f and stopped rod F. HH are per-
forated drains around a fountain to
carry on the water that Is stopped
over. and ID is a little dog fount that
simply catches the waste from the
overflow above. At some point near
the fountain, where horse has to
The record., 1913-05-22
FOR THE AFTERNOON TEA
How to Make Several Kinds Of Dainty
Sandwiches With Sweet
Filings.

Dainty sandwiches easily prepared
for afternoon tea have sweet filings.
Brown, white or rye bread. with
crusts removed and sliced very thin.
may be used. OF the mixtures are nice
on unleavened waters or buttered
crackers. A pleasant variety is to
spread crisp buttered toast with tho
Filings instead of making in sandwich
FORM
A stifiy whipped cream makes a
good base for many filings. Sweeten
with confectioners' sugar. and stir in
chopped dates and ground English
walnuts: again freshly grated cocoa
nut or grated sweet chocolate melted
marshmallows. Hot marshmallow
fudge is an especially nice sandwich
filling. especially when used on thin
slices of coffee cake"
nice orange filling II made from
a syrup Of sugar and water. the graf
ed rinds of oranges aud the strained
Juice. Thicken with a little corn
starch. Cool and spread thickly on
the bread 90
Cherry butter. mixed with finely
chopped pecans, makes an appetiz-
ing sandwich. Nuts ar, nice with
any jam or preserves. aud especially
good with spiced fruits or Maraschino
cherries. or bananas marinated in
rum. II
The record., 1913-05-22
POOR ROADS ARE EXPENSIVE
American Farmer Pays IS Cents Mile
Per Ton for Carrying Farm Prod
ucts to Market.

There are 100000 miles Of public
roads In this country. Only 10000
miles, or z per cent. are improved
All the rest can be fairly described as
bad roads The waste Of our natural
resources, reckless as il is, Is moth
inf compared to the money waste
brought about by this condition OF
our highways.
II costs the French peasant an av-
erage of l2 cents a mile per ton to
haul his, produce to market. II costs
the American farmer an average of
IS cents q mile per ton. or 100 per
cent more than the Frenchman. Dur.
ing the year Is05-lso6 hauling OF
farm produce to shipping points
amounted to between forty and forty
five million tons weight The average
haul was 81 miles. II the farmers
could have done their hauling over
French roads. instead Of their own
inferior ones they would have .netted
s5s 100000 more on their crops.
But all the hauling to shipping
points is not done by farmers by any
means. The interstate commerce
commission tells us that in all some
thing like 25o.000.o0o tons are hauled
for shipment every year. The willing
ness to move this immense volume OF
freight over poor reads. as against
good roads such as France enjoys.
costs the country a cool unnecessary
s3o5. ZOO. COO year
These figures and facts come from
the ofice of Logan Waller Page. the
United States director OF public works.
The record., 1913-05-22
TASTY PEANUT DISHES
VARIOUS WAYS IN WHICH THE
GooeER is COOKED.
Il Makes Delicious Hash or Rolls
May Be Combined With Macaroni
and With Dates.

Since peanuts are relishcd by most
persons. are nutritious and may be
readily used by themselves. and In
various palatable combinations as an
integral part of the diet, they have a
legitimate place on the bill of fare.
In concocting peanut dishes very
effective combinations can be made
with other nuts. with popcorn or puff
ed rice. Mashed turnips or carrots
can be made more tasty by stirring In
a cupful OF peanuts that have been
through a meat grinder. Here are a
number OF peanut recipes that have
been found highly satisfactory. says
Good Housekeeping
Peanut Hash.-Cream one table
spoonful OF peanut butter with
enough cold water to make a smooth
paste. add three-quarters OF cupful
of ground peanuts. and two cupfuls OF
flne chopped cooked potatoes. Mix
well. then add one-half a teaspoonful
Of salt and one-quarter teaspoonful
of pepper. with sufficient milk or wa
ter to moisten. Melt one tablespoon
full of butter in hot frying pan. sim
mer in II teaspoonful Of finely
minced onion for two minutes: add
the potatoes and nuts and cook. with
moderate heat. until a brown crust
has formed over the bottom, as in
making corned beef hash. Turn out
upon a platter and serve
Peanut Rolls.-Mix and sift togeth-
er two cupfuls Of white -four. two cup
fuls of graham or entire wheat -four.
eight teaspoonfuls of baking powder.
and one and a half teaspoonfuis of
salt. Dissolve half cupful of peanut
butter in one and a half cupfuls OF
cold water and stir into the dry In
gradients. Add one cupful OF chop
ped peanuts and roll three-fourths OF
an inch thick. Cut out and bake for
fifteen or twenty minutes In hot
oven.
Macaroni and Peanuts.-Cook one
cupful OF macaroni. broken into one
inch pieces. In boiling salted water
until tender: drain and pour cold wa
ter through 1t to separate the pieces.
Then add cream sauce made with
four tablespoonfuls each of butter
~" "~"-, one teaspoppful 4 salt one
~ ssfsonsa u f>scRE aid t--s
yjsf1ls II milk. and two cupsuls OF
chopped peanuts Pour into but.
tered baking dish, cover with butter
ed crumbs and bake until golden
brown in color.
Date and Peanut Pudding-Datea
and peanuts make an exceptionally
good combination. Beat two eggs
well, add one cupful Of granalated
sugar. one cupful of peanuts finely
chopped. one-third Of a cupful OF
tour sifted with one teaspoonful Of
baking powder and one-eighth tea
spoonful OF salt. Turn into a large
layer cake pan. buttered. and bake in
moderate oven about one hour
When cool turn out upon fat serv-
ing dish. sprinkle with two table
spoonfuls of lemon juice and cover
with whipped cream.
The record., 1913-05-22

place his front feet In order to drink
from the fountain. would be a plat
form device J. not unlike a scale plat
form. Normally. the stopper C is in
position ID and the fount is dry. BY
o simple system of levels, etc, when
a horse approaches to drink he is
bound to get his front feet on (that
yields sufficiently to operate the
mechanism. but not enough to bother
or fuss horse) which closes down
stopper C and opens the valve In f.
and as long as he stands there that
valve is open and the water is run
ming. When he leaves that position
the water is closed OF. the stopper
rises. and the fount is empty of any
residue water. Each horse gets a
drink of fresh. clean water and the
tank is flushed after every drink. The
saving of water over the continuous
running tank Is also an item In its
favor. Plus which, 1t Is an anti-freez-.
ing fountain. The water valve can be-.
as In most hydrants. well belou freez-.
Ing and a self-drainer: and there be-
Ing no water left in the tank. 1t is a
fount that can be kept in operation all.
winter. And 1t would be q simple,
enough matter to so protect that
that mechanism wouldn't necessarily
oil with water and freeze.
The record., 1913-05-22
LIVE STOCK NOTES.

Rape is a valuable forage plant for
hogs.
Red clover makes an excellent pas
ture for hogs.
An old straw pile is not the worst
kind Of winter hog pen.
In shipping lambs. keep the culls at
home or sell to local buyers.
Keep a record of each SOW to de.
termine her worth as a breeder.
Never kill a pig for market or home
consumption until 1t is ripe or fit.
Hogs are among the most cleanly
animals IL they are given a fair
chance.
Avoid an excessive amount OF for
age that has been more or less affect.
ed by frost
Handle the young boar carefully.
Teach him to obey the word, and to
walk ahead Of you
Oil meal is greatly relIshed By
lambs and helps greatly in the fine
finish obtained In feeding.
Wien outdoor exercise and sun
shine are lacking. the pigs should
have a wide variety of feeds
Arrange for plenty of yard room.
and on all fair days keep the sheep in
the open air as much as possible.
Fattening sheep must be made to
eat as much as possible, but must
never be made to turn from their
food.
The shoeing OF the farm horses
should receive the samo attention
that is given the road horse or the
.rotter.
1t is a great mistake to keep sheep
in a warm pen In winter. Their
aeece protects them. and IL they are
kept dry they will require nothing
else
|, Corn Cruel is not suitable for lit
tie pigs. They should have new milk
and dime water and gradually this
might be thickened with middlings,
oatmeal and fiaxseed. meal :.
The record., 1913-05-22
Steamed Beef.

Take round steak or other beef that
is not too strinsy. cut into half-inch
dice and cook liz double boiler. near
ly cover with water. two or three
hours. adding salt pepper and small
piece of butter toward the last. Take
the rind and other tough portions.
cover with cod water and set where
IT will cook slowly to extract the juice
Thicken this md pour over the meat
when serving A fne beef pie can be-
made by putting the meat and gravy
into a bakin,; dish and cover with n
rich crust rolled about Ealf an inch
thick or course one could add an
onion. but meat cooked In this way
has a delicious flavor all is own.
The record., 1913-05-22
IROB[I(
ROADS
CLAIMS FOR THE ROAD DRAG
Really Holding Back Construction Of
Good Roads, as Many Believe
No Work Is Needed.

In an article on Split Log Drag
and How TO Use II 10 Obtain Best Re-
suits" Mr.. Howard ii. Gross. among
other things. says:
"A good road is one that Is good
and servicsable 365 days in the year.
n road whereon one may ride or
drive with pleasure or have full load
without strain upon the horse, We
hicle or harness.
TO do this the road must have a
hard. smooth surface and offer the
minimum of resistance.
An earth road may be an excellent
One today and tomorrow very bad
one. II may be a delight in June and
a fright In March. Such roads have
the virtue o. a balky horse. they are
liable to fail when most wanted.
The extravagant claims that have
been made for the road drag are real
ly holding back the building of good
roads. Many have believed that all
that was required to have good roads
The record., 1913-05-22
BONDS IN NEW YORK STATE
Second ,ssue Of s5o.ccc. GOO Was Great.
est Thing in Good Road History
CT Last Year.

The greatest thing in good roads
history In 1912 WAS the action OF New
.Sosk In voting second state bond
irsue CT s50.ooo.000. There was some
opposition to the proposition. but II
went through with good majority.
New York has led all other states in
road Improvement. Under the act OF
1906 it issued s50.000.009 worth of
read bonds. This IT spent at the rate
of about s5.oCO.000 year. With what
has been spent and with contracts
made the whole sum has been dis
posed of, ard so the new $4,000. 900
comes in to continue the work. These
huge huns have enabled New York
60 more than double her mileage Of
improved roads and to 1roject large
plans fer trunk lines. Incidentally, IL
(means an increase in the direct tax
,of about s2.5o0.oo0 yearly.
The record., 1913-05-22
American Qeliohta.

Sure to prove delight to the little
folks are the novel dainties here
given. Bake chocolate cake mix
ture. and when cool scoop from Il
good-sized balls. Roll them in white
frosting. and when set outline with
melted chocolate put on with a small
camers-hair brush. The results are
baseballs typical Of Americas best.
loved spot To make the cake cream
one-half cup of butter and one cup Of
sugar; add two wefl-beaten eggs. Mix
separately one and two-thirds cups Of
-four. two teaspoonfuls o: baking-pow.
der. one-third teaspoonful of cinna-
mon, Add to first mixture. with one
half cup Of milk. one teaspoonful Of
vanilla. and two squares Of melted
chocolate. Beat we'll and bake thirty
Eve to forty minutes Ba-
zar.
The record., 1913-05-22
Instead cf potatoes.

A dietician talking with a woman
who was lamenting the potatoes Gu,
from her diet list. advised her to sub.
stitute macaroni. As this is usually
supposed TO be fattening. directions
for cooking 1t must be carefully fol
lowed.
BY boiling the macaroni an hour
and a half. the dietician says. the In.
furious ingredients are converted into
a food that is nourishing. yet without
starch. When used In a diet for
obesity, II must not be dressed with
milk. merely with little butter. salt
and pepper.
The woman thus advised ate maca.
roni each evening for dinner. instead
of potatoes. yet lost 20 pounds in two
months.
The record., 1913-05-22
Mock Bisque Soup.

One-half can tomatoes. two tea
spoons sugar. one-fourth teaspoon
soda, one-half onion stuck with six
cloves, sprig parsley. bit of bay leaf.
three-fourths cup stale bread crumbs.
four cups milk. one-half teaspoon salt.
one-eighth teaspoon pepper. one-third
cup butter Scald milk with bread
crumbs. onion. parsley and bay lea:.
Remove seasonings and rub through a
sieve. Cook tomatoes with sugar If
teen minutes. add soda and rub
through sieve. Reheat bread and milk
TO boiling point. add tomatoes and
pour at once into tureen over butter.
salt and pepper. Serve with crisp
crackers.
The record., 1913-05-22
New Jar Qpener.

The new fruit jar opener operates
BY means of the wire loop at one end
with which 1t grips the cover of the
Jar and with slight twist of the
wrist II Is opened. At the opposite
end is a can opener. very sharp
strong and efficient. which has a new
device of its own for clutching and
cutting cans with little labor and no
waste.
The record., 1913-05-22
Mothers Easy Biscuit.

Sift che cup Of flour with pinch OF
salt; add two teaspoonfuls of baking
powder: work into 1t two tablespoon.
fuls of lard or butter and add ONE
half cup of mixed milk and weter,
beating hard for momen, TO smooth
out the Jumps. The dough should De
only q rather stiff batter In consis-
gems pans and bake in hct ove1 20
Or 80 minutes.
The record., 1913-05-22
STUFFED SPANISH ONIONS
They Are Filled With Sausage, Sur.
rounded With Gravy, Baked
and Served Hot.

Select Spanish onions. II they are
not large one onion for each person
may not be too much. Remove the
outer layers of the skin aand boil the
onions in water enough 70 cover them
until they are tender. but not until
they break. Blanch them By cover
ing them with cold water. When
quite cold remove part Of the soft
interior and put some sSusage In its
place. Place the onions side by side
in a baking dish. Dredee them with
pepper. salt and -four. Pour around
them gravy tthe gravy left over
from the chicken pie will do very
well) or a sauce prepared from beef
extract dissolved in little boiling
water. Add the onion (cgt upl. which
was scooped out. TO favor Il. Bake
the onions for about tli>ee,Quarfers
Of an hour or mr'n the sajkage has
bee 'no-V s5'5 5d;ed ~sGsf plp
wit tto navy - sguoe about @, e~y
ten -...nu,es. when ready for sorrias
put the onions on a platter. thicken
the gravy with -four. strain It over
the onions and serve.
The record., 1913-05-22
Onion Gcun

In any form the onicn is one OF our
most valuable vegetables. and this
coup should he taken at least once \
week Slice thiaiy a large Spanish
oricn. put 1t into a saucepan with one
teaspconful Of salt ana few pepper
corns. cover with one pint of water
rnd simmer for twenty minutes. Prass
all through colander. put cne quart
OF milk in double boiler. rub two
tahlespoonfuIs of butter into same
quantity OF -four. Add Il to the r.iix
ard stir until smooth: now add the
onion, reheat and serve at once.
The record., 1913-05-22

Uas q 50 up and down q stresk 70.
mud once ar twice. say presto and
behold a good highway. This is sheer
nonsense. This loud acclaim OF
-River-to-R River road made good in an
hour CT SO. is myth. This famous
road was greatly improved by the
dragging. but ii is not good road.
and never viii be until 1t is thorough
ly drained. properly graded and has
hard. durable wearing surface placed
upon it."
The record., 1913-05-22
Snowfall Custar1.

Make boiled custard Of one pint oi
milk. yolks of three eggs. four table
spoons OF sugar. and little nutmeg.
Whip whites stia, drop b. spoonful on
hot custard and with spoon cover
the snow balls with the custard and
pour in a dish. Serve cold.
The record., 1913-05-22
Oltmeai Cooklss.

Take one ard onehalf cups -four.
two and one-half cups oatmeal. one
cup sugar. three-fourths cup OF short
ening, threc-fourths cup of sour milk
and oDe teaspoon Of soda. II butter Is
not used for shortening add one salt.
spoonful of salt. otherwise the cookies
will have 4 Fat taste.
The record., 1913-05-22
Bacon ard Potato Cake.

Cut bacon into dice, fry until crisp.
then add potatoes. coarsely chopped:
let brown. then set in oven few min
utes &c brown the top. Serve in
wedge shaped pieces.