Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1913-02-07
THREE GOOD CAKES.

THREE GOOD CAKES.
Burnt Sugar Cake-Put one cup
granulated sugar in granite pan and
cook, stirring constantly until a rich
water and cook to a thick strip. Set
aside to cool while making the cake.
(This amount of burnt sugar or car
amel is sufficient for two cakes.)
Beat to Il cream II scant half Guy but
ter Cor other sh%ortening) and u cup
and Il half sugar. Add yolks of two
Eggs Well beaten. one cup old water
and two and one-half cups -four sifted
three times with two teaspoons baking
powder. Flavor with half teaspoon va
ntlla and q three tablespoons burnt
sugar. Lastly fold in beaten whites ~
sized layers. For Nlling and icing l use
powdered sugar mOistened with milk
and burnt sugar, making ii a rich tan
color.
Scripture Cake-Four and one-half
cups-l Kings. ~. %.
On c~up--Judges. V. :5 (last clause.)
Two cups-Jeremiah, vi. 70.
Two cups--l Samuel, INK, IL.
Two cups-Nahum. III. ~.
One Tablespoonful Numbers. XVII, s.
One tablespoon Samuel. XIV. %.
Two teaspoons-Amos. ~. s.
SEASON w TASTE Chronicles, IN, y.
SiN-Jcrelniah. XVII. II.
\ pinch-leviticus. III, IL.
Solomon's prescription for making a
good boy-Proverbs. NXIH, IA.
This ould be made for IL church sup
per and the recipe typewriter and sold
at - cents a copy.
THE TABLE.
Stuffed Onions-Bofl large Bermuda
onions until nearly soft. then remove in
side. leaving a shell. chop inside with
three cooked SaisHEeS. one hard boiled
Egg. two tablespoons bread crumbs. salt
and pepper to taste and one tablespoon
butter. Fill shell with this mixture,
sprinkle cracker crumbs ON top and put
over each q small, thin slice of bacon.
Cook half hour In good oven.
Apple Pie Observation-Disclosures thick
apple sauce, swe'ten with sugar. season
with nutmeg. pinch salt and half tea
spoon melted butter. Make rich pie crust.
bake. then MI with apple sauce, cover
with whipped. cream and serve.
Rice Pudding Without Eggs-For a fam
lily of -four. take one-fourth cup rice to
one quart milk. Cleanse rice, add milk.
swcctcn To taste. season with plenty of
nutmeg and fruit. add piece of butter.
Put into oven and cook about two hours.
stirring often. VI il should get too thick
add more milk. When done should be
thick. but creany. no, dry.
Filled Noodles-Makc dough as for
noodles: roll out and cut into large
squares. Take half Il pound of fresh
pork sausage, take out of skins. put
in one egg. parsley and two buns or
amount of the filling Zone tablespoon)
into each quare, old up dough and
boil in good broth until they rise to
the TOP. Serve hot with the broth.
Cabbage Rolls ca very good dishD-
Mix together; One pound lean raw
taste. n small onion chopped. one-
half cup parhoiled rice. one egg. Soak
seven or eight cabbage leaves in hot
water a few minutes to make them
less brittle. Roll "a portion of the
meat mixture TN each loaf and roll
securely. Place them in kettle with
water to cover. adding two table
spoons vinegar. and let simmer and
stew until cabbage is tender.
Graham Pancakes Ia tested recipe)
lone and one-half cups graham -four.
IN cups wheat flour. n small table
spoon molasses. two teaspoons bak-
ing powder. "A little salt, ~. cups of
milk.
Home Made Sausage have made
this sausage for 30 years and we all
thoroughly clean. boil till well done.
then TAX out of broth and when cold
pick off meat and chop fine (do not
grind.) a small piece of boiled liver or
lean shoulder can be added. also to be
chopped fine. Season with salt and
pepper to taste. two onions cut fine. q
little vinegar and bay leaves. Put all
back into the broth: boil Is minutes.
take out bay leaves. lay a clean 10th
In a dish pour all into clOtn: tie
tight. lay on "a good weight till next
day, then remove cloth and you nave n
n l--a 81 -
lunch or sandwiches.
transformations cream-Dissolve one
rounded tablespoon ~granulated gelatin
in onr-half cup old water and stir
Owe fire until thoroughly dissolved:
then add another one-half cup cold
water and set back To cool while you
separate n beat the whites of four
very light: then pour dissolved gelatin
very slowly over beaten whites, beat
ing all the time. beat in one cup
granulated sugar and last add one tea
spoon almond extract.
l take out one-third of this mixture,
tint ii pink with fruit coloring and
spread il over bottom of deep dish, then
take mother onc-tliird of mixture and
sprend over pink layer; the last one
third color a light brown with choco-
late. spreading it over The white layer.
This is q three-layer pudding. ex-
%treinely light and fluffy when properly
made and must be served with whipped
cream favored With vanilla.
Variety Cake-Whites OF six eggs.
II and one-half cups sugar. one-half
cup butter. one-half cup milk. one-half
cup cornstarcii. M and one-half cups
flour, n teaspoon baking powder.
Flavor to suit taste.
Devil Food C;ake-One cup granu-
lated one large spoonful lard,
one & yolk. II and onc-half table
spoons cocoa. pinch salt. Mix thor
oughly and Il one cup sour milk with
one toaSuOOn baking nOwder and ono