davidaulloa/AmericanStories huggingface dataset:
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Listen to the terms of lots at Auc-
ton today: Only One-fOurth cash !;
balance 6, IL and Is months. 8. p. HI.
adYt.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Mr.. Frank Lanier, president of the
Americas Power Co., and also of the
Americas Grocery Co., has gone to
New York upon important. matters OF
business.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

w. H. Hoyl, of Dawson, was a well
known visitor spending yesterday in
Americas on business.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Buy lot today. You make the
price. Easy terms: only One-fOurth
cash; balance 6, IL and is months.
Z. NJ. advt
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Mrs. Howell B. Simmons left yes
terday for Atlanta upon visit Of sew
eral days, the guest of friends there
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

]. w. Currie was among the sew
eral Atlantans spending yesterday in
Americas
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Misses Virginia and Catherine Hand,
of Pelham, the attractive guests of
their aunt. Mrs. Frank Lanier, have
gone to Atlanta, to spend several days.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Solid Geld and Filled Bracelet
Watches. s. A. Daniels. ad't
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

The Tungsten Razor is the finest
that can be produced with brains, ski,
and experience; they are hand ground,
full concave, plain handle; they are
rapidly shaving their way into public
favor. We sell them and guarantee
them, $3.50. We also have a large as
sortment of other razors, Safety or
plain.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

j. L. Pinkston, of Sparta, Ca, was :.
business visitor in Americas yesterday
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

|
Captain w. B. Jones and charming
daughter, Miss Willie Jones, guests
of Mr.. and Mrs. James A Pinkston
this week, will return to Montgomery
today, accompanied by Miss Darien
Pinkston, as their guest for a week.
Henry Steyerman, of Townsville,
was among the visitors spending yes
te-day in Americas.
w. C. Cooper was one of Buena Wis
tas well known young business men
here yesterday.
Get rid of that Cold! Take Ed
ridge Cold Tablets or bikes. Eldridge
Drug Co. advt
]. C. Robinson and H. D. Harrison
came from Montezuma yesterday for ID
brief visit here.
Mrs M. N. Edwards, at her resi-
dence on Church street, has as her
guests Mrs. Harry Snider, of Atlanta,
Mrs Aston, of Richland, and Mrs.
S M. Perryman, of Halesburg, Ala.
For Comfort sleep with one of our
Hot Water Bottles at your feet. Ed.
ridge Drug Co. advt
| S. W. Wallace, of Forsyth, was a
business visitor spending yesterday in
Americas.
Mrs. ], r. Pinkston has returned to
Albany after a pleasant visit to Mrs
j. A. Pinkston at her residence on
Taylor street.
Mrs. Charles Wink, of New York,
formerly Miss Matthews, of Americas,
Is the guest of her cousins, Misses
Maybelle and Blanche Hawkins, while
en- route north from a visit of some
Tenth in Moultrie.
Every day, Appalachicola and Sa-
vannah Oysters Sherlock & Co.
Miss Sarah Burkhalter is the at
tractive guest this week OF Mrs. w. B.
Short and Miss May Burt, in Buena
Vista
w. T. Farrar, of Atlanta, was bust
ness visitor spending yesterday in
Americas.
Mrs. Howell B. Simmons left yes
terday for Atlanta upon visit Of sew
eral days, the guest of friends there.
Buy lot today. You make the
price. Easy terms; only One-fOurth
cash; balance 6, ~ and is months. 3
y M odvf
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Mrs NJ. N. Edwards, at her resi-
dence on Church street. has as her
guests Mrs. Harry Snider, of Atlanta,
Mrs. Aston, of Richland, and Mrs.
S M. Perryman, of Halesburg, Ala.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

w. T. Farrar, of Atlanta, was a bust
ness visitor spending yesterday in
Americas.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Don't forget the easy terms on the
Auction Lot Sale today. Only one
fourth cash; balance 6, IL and Is
months. 3. p. M. advt
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Mrs. Minnie Vann, of Columbus, IS
visitor in the city, where, she ar
rived yesterday.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

For Comfort sleep with one of our
Hot Water Bottles at your feet. Ed
ridge Drug Co. advt
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Mrs. ], R. Pinkston has returned to
Albany after a pleasant visit to Mrs.
J. A. Pinkston at her residence on
Taylor street.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

S. w, Wallace, of Forsyth, was a
business visitor spending yesterday in
Americas.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Buy lot today. You make the
price. Easy terms; only nne-fOurth
cash; balance s, 12 and IS months. 3
p. M. adyt
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Hon. w. A. Dcdson, leading at
torney of Americas, and one of the
best known men in the state, was a
visitor in Macon this morning, en-
route to his home from Atlanta-Ma-
con News
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Mrs. Charles Wink, of New York,
formerly Miss Matthews, of Americas,
Is the guest of her cousins, Misses
Maybelle and Blanche Hawkins, while
en- route north from a visit of some
Tenth in Moultrie.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Every day, Appalachicola and Sa-
vannah Oysters. Sherlock & Co.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Miss Sarah Burkhalter is the at
tractive guest this week of Mrs. w. B.
Short and Miss May Burt, in Buena
Vista.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Don't forget the easy terms on the
Auction Lot Sale today. Only one
fourth cash; balance 6, 12 and IS
months. 3. p. M. adVt
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

F. A. Colquitt was among the sew
eral Cordeleans spending yesterday in
Americus
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

H. w. Rawlins, NJ Y. Bovd, Lamar
Davis and r. d. Bush were quartette
of Albanians here yesterday.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1913-11-12

Listen to the terms of lots at Auc-
ton today: Only ,One-fourth cash;
balance s, ls and rs, months. 8. P. M.
adYt.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05
GRAPE PRESERVES.

as the fruits own peculiar flavor Will be
here in its entirety
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05
AN AID TO THE TOURIST.

In a closely packed bag, where every
inch OF space counts. the box for the
soap is often in the way, and 1t is i'm
possible to carry soap with one while
travelling or motoring unless IL IS kept
In a compartment of some kind. II Is
far easier to buy a small box OF com
pressed soap tablets. Fifty Of these tab
lets are packed in box. and one OK
them is sufficient for a single washing
1t only takes a minute TO pulverize them
In the fingers, and they make a smooth.
creamy lather. even in hard water. A
small nickel tweezer is inserted in the
box cover, so that they may be handed
quickly and easily. They exhale differ
ent odors, all of them delicate and pleas
ing. for the soap is OF a good quality ard
similar TO that one would use in the cake
when at home. A box can be bought Tor
q cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05
"UST HOW" TO DO The FALL PRESERVING

toes and eight quarts OF whole tomatoes
Let the sliced tomatoes freed from their
skins, boil in an enamelled stewing pan
for twenty minutes. after adding pinch
OF salt. Then take them from the fire.
press them through a strainer and put
them back on the stove in either the same
kettle or one OF similar make. Have the
whole tomatoes ready-washed and wiped
Drop them into hot water. Then lift
them out Immediately and pull off their
skins DO not let them stay long enough
in the water to become softened. They
should, after peeling. be smooth, firm and
whole. Put them raw-one by one-into
sterillzed glass jars and pour around
them enough OF the hot tomato pulp TO
fill all the interstices. When the jars are
filed set them in shallow pans Of hot
water and put the pans into an oven
Leave them in the oven for about half
an hour. Then take them out and fill
them to overlooking with more boiling
hot tomato pulp. Seal Immediately with
sterilized rubbers and tops
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05

To can pears use pint OF water ana
a heaping cupful OF sugar to every can
Of fruit. Prepare a syrup from the water
and sugar. adding the juice and peel or
a lemon TO every four cupfuls OF sugar
The peel should be cut in thin strips and
freed from all white rind. When the
syrup Is ready begin preparing the pears
not till then, as they turn dark. After
pceling the fruit cut II in half and re-
move the seeds. AS each is done drop IL
into the sterilized jar that awaits 1t. The
instant the jar is filed pour in boiling
water up TO the rim. Screw on the cover
without the rubber. Continue in this way
until all the fruit is used. Let the fruit
boil in the jars in the usual way with
water around them for twenty minutes.
Have the rubbers steriliZed and ready.
Put them on and screw down the lids.
When they are cool test them by stand
ing them upside down to see If moisture
oozes out between the bar and the cover.
IL II does not they arc alright
If the fruit Is particularly rich In flavor
the lemon may be left out These pears
are especially delicious when served with
ice cream.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05
PEAR MARMAlAOE.
2. PEAR MARMALADE. a jar.
l quart sliced ruit....................g 10
/ cup or y lb. granuated sugar. -. 03


After buying big basket of fine
favored pears for preserving one almost
always finds some that are not quite per-
feet in shape and will not do for preserv-
ing. They are gnarled or have soft places
that must he cut out However. a de-
licious marmalade can be made from
them. Do not add ginger and lemon juice
to them. These additions should be re-
served for fruit that is not so fine I'm
flavor. 10 not peel or core the pears.
Cut the fruit in slices or quarters, reject
ing every part that has any suspicion of
hruise For every quart allow either a
scant or a level cupful OF sugar Half
pint is more exact as cups vary in size.
In most cook books the standard cup is
half pint. and in the recipes given here
the standard cup should be used Let the
pears cook with the sugar until they are
tender. after adding enough water to
keep them from burning. Much water
should he avoided II one desires rich
thick marmalade When the fruit is
tender take IL off the fire and let 1T be-
come perfectly cold. Then press II
through a big potato ricer or a coarse
sieve that will exclude the skins and
seeds.
let the fruit boil very slowly on the
back OF the stove so that there will be no
danger of burning. When glossy. like
Jelly, and very thick take it off the fire
and pour II into small sterilzed stone pots
or glasses. Let it become cold and then
seal with an alright covering of melted
parafiine. II one OF the superior varieties
of fruit is used 1t will not be insipid or
fiat In character and 1t will be found an
attractive change from Fingered" pears,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05
AT What Angle Do
You Wear Your New
Hat? All lmpor-
tant Question.

Is your hat becoming? If not, in all
probability it is not all the fault OF your
milliner. Much depends upon the way you
put il on. for il is just the posing of your
chapeau that may render it thing Of art
or otherwise. Any milliner will testify
that no two women out of a dozen will
put on the same hat in exactly the same
way and that this difference In tenn
permanent changes the appearance OF the
millincr's art
The prim woman. for instance. Will
grasp her hat by the brim on either SIDE
and gingerly bring it down until il rests
on straight lines. Then she will ask II
Il is becoming The saleswoman in all
probability will tell her it is, for she
knows this particular type Of customer
and never wastes argument In thou
sand years she could not make her be
leve her hat would look well any other
way. This woman is the despair of the
mlliner. for no hat worn by her would
have that thing known as style.
In comes the dashing young girl with
temperament. who is a joy to the sales
woman. she puts on the same hat at
dangerous angie anu II UeColntS SIIS
creation because she instinctively has the
art of wearing clothes. She looks expen-
sive. and a young man on meagre
salary would never think Of proposing,
but there is some one who will.
Then there is the happy medium
woman. who gives her hat smart tilt in
a cautious way. She is stylish without
being dashing and is termed we'll bred.
The original woman is known 10 every
mlliner, and she is likely to turn the
front of the hat to the back. or wear her
hat sidewise whichever she happens to
fancy.
But there is one thing every woman
should know, whether she be inclined TO
straight lines or to dangerous" angles
and that is that a hat should always be
put on from the back. No hat put on
from the front can have the right "air."
There is nothing the fashionable millner
fears more than the woman who refuses
to wear her hat properly. When she
learns this she will not experience diff
Guilty in finding one that is becoming.
The woman possessing this art is a walk
ing advertisement for the shop, while the
other kind may take away the trade.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05
oLp.FAsHIoNED SHAMPOO.

There are many women who Loyalty ad-
here to a green soap FOR shampooing'
Shampoo powders Of various kinds may
come and enjoy a day Of success. but
their faith in the beneficial qualities Of
green soap shampoo. which their mothers
used before them. never wayers. There
is a particularly good green soap which
is made from the purest olive oil and
does not leave the hair uncomfortably dry
after the shampoo. 1t is delicately scent
ed. lust enough to overcome any smell Of
the oil. A generous bottle may be pur-
chased for 50 cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05
CANNED PEARS.

/. CANNED PEARS. l quart jar.
cup or y 10. graduated sugar ~ Us
u of lemon. .....................''' VI
1912 pears ...................'''''' -
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05

Total ................''''''''-' '''''''"''
Select perfectly ripe but firm fruit
which shows no tendency to drop from
the stem. A grape that is wrinkled in the
least degree is utterly unfit for use. II is
more trouble to Isepare a grape preserve
than II s 10 make a jelly from this fruit
because the skin must be slipped of each
grape and the pulp cooked separately 20
free IL from the seeds In jelly making
the grapes are cooked entire. and then
the seeds and skins simply strained on
and thrown away.
After Weighing the fruit. separate the
skins from the pulp. Put the pulp and
any juicc that may drip from II into a
porcelain lined kettle and set the skins
aside in an earthen dish. Let the pulp
boil ten minutes. then press the mass
through sieve fine enough 10 exclude
the seeds. The sieve must be such as wll!
not impart a metallic taste to the pre-
serve
when the seeds have been taken out
of the pulp. mix the skins with IT. Add
three-quarters OF pound OF sugar 10
every pound Of the fruit previously
weighed. Let the preserves boil slowly
for half an hour. or until they are of a
consistency that is almost as thick as
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05
DRAPED COAT.

The draped short coat is carried out in
silk. wool and cotton fabrics. Its beauty
is entirely dependent upon its harmonic
ing with the gown from color point OF
view, says THE New Haven Journal
Courier" This is almost impossible If it
must serve with several gowns. Another
feature to be considered is its length.
Nearly every figure needs to have its
particular length OF coat. AS a whole.
the odd, short coat for general wear may
be considered a failure.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05

certain points 20 remember. The RIM Oh
the Jar must be absolutely dry, ana the
lar. with its contents. must not be diS-
turbed In any way whatever until tue
paraffine has hardened completely. II the
rim of the Jar is not absolutely dry the
parafine will not fasten itself TO 1t IN
hardening, and will leave an air space.
II the coating of paraffine is disturbed
while hardening. cracks will form in II
and these will permit air 10 enter. The
fruit must be cold so that the paratnhe
will rest on top in solid mass ana not
sink into the preserves.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05
AUTUMN PRESERVING.

At this season the housewife is busy
stocking her preserve closet with good
things" for winter. Following are some
recipes for doing up" grapes and pears
in attractive sweetmeats and for can
ming peppers and tomatoes to use IN
salads next winter:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05
Novelties for Old and
Young Are Created
Nearly Every
Day.
FOR THE KIDDIEs.

The kewpie has appeared on the out
side of a whisk broom holder which 10
intended TO be hung in the nursery
Three of the rollicking kewpies decorate
a safety pin holder. which contains nine
brass safety pins in three sizes. Both Of
these novelties are very inexpensive. The
design is stencilled on linen SO that the
articles can make frequent trips to the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05
CANNING TOMATOES WHOLE.

CANNED TOMATOES.
Tomatoes for quart can...."......NO'
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05
CANNED PEPPERS.

Pcppers-both the green and the red
have been canned successfully as follows:
Slice them in rings. Remove the seeds
and coarse inside core. Pack the rings
into sterilized glass jars Add tea
spoonful OF salt, and over the vegetaoIe
in each Jar pour a mixture prepared from
two cupfLls Of vinegar and one cupful
of water brought together TO the boiling
point. Seal and set away In a, cool Gel
lar. Next winter, when peppers are
wanted for salads or for frying. Soak
them in cold water overnight. and use
them as one would fresh peppers.
CANNING TOMATOES WHOLE,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05
No. 3.

SERIES OF JUST HOW TO COOK
ARTICLES WILL APPEAR IN THIS DE-
PARTMENT FOR SEN ERAL WINS:
THESE ARTICLES WILL COVER THE
NUTRITION.
LETTERS FROM READERS WITH FUR
Their SUGGESTIONS FOR COOKING AND
BUYING WILL BE PUBLISHED on THIS
PAGE.
AS the success of canning and preserv-
ing is largely due TO the utensils used,
careful selection Of them is necessary.
An enamel lined iron preserving kettle,
or one made of agate or enamelware.
should be used. II the household does
not possess more than one OF these ket-
ties, the cans and jars may be sterilized
in a dishpan while the preserving kettle
is being used for the fruit. Colanders
and strainers are necessary when mar
malades and jellies are being made. The
Indispensable jelly bag can be made Of
felt, flannel or double cheesecloth. Be
sure 10 have the cheesecloth doubled,
as If it Is only OF one thickness and press
ure breaks the bag much time is wasted.
If some busy housekeepers have not the
spare minutes to make jelly bag
large piece of double cheesecloth can
be used most successfully. Long handled
spoons. skinner and porcelain bowls
all go to make up the required utensils.
Measuring cups are indispensable, and
If il is possible TO have them OF different
sizes-halfpint, one pint and one quart
much time will be saved in handling the
various quantities of fruit and juice. A
reliable scales and the cans, jars and
new rubbers complete the list. On the
market are the Mason. Lightning. f.. Il.
cans and many others. while the Jelly
Jars are numerous in size and design.
COST OF MATERIALS.
large grape basket or plums..........$O 70
-I.-a IL
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05
AN ENGLISH KETTLE AND TWO APPROVED JARS
(Courtes of

Those who have tried the Following
recipe recommend 1t as preserving the
shape OF the tomato. The tomatoes should
have very firm but ripe flesh. SO that
they can be used in salads later on IN
winter when the strictly fresh tomatoes
are out OF season.
Have ready four quarts Of sliced toma-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1913-10-05

jam. Then pour the preserves into mar
malade jars that have been sterilized
When cold. seal with paraffine. Grape pre-
serves are peculiarly Liable TO mould and
special care is needed in the sealing of
them.
USE OF PARAFFlNE.
In using paraffine at any time there are
Decorah-posten og ved arnen., 1913-04-22

til frpetlsIt at ipttc tpers oper
SprGffer, bpor GngIPnoerne ialot |
% blep bGngen0e efter Saliget; oct
bar bare nogen enfelte @onge, at
Norom9nbene pirfelig blep mot Ill
at bale bperanbre op. Scrfor bleu
De beaer life iaa ~ublnattet al In.
l%trcngelie iom fine WcobciIcrc, og
lelu meb ct min0re Sorrao0 al Se0c
ulloe DC bape flrnnet boIoe iiJ Ii9e
goot / aanbe. Scrtil fonlmler, at oe.
res operlegne Gpne Ill at giennemfe.
re transporter Iatte Dem iitanb til
at fsre nleo Jig en- Iterre Wpngoe
Sepnetsmioler, og at baabe Wenne.
fer og Sltnoe ipiite og ipntes ON
Snnoefieo; Oct er life panifelig of
ie, at Norbmpnbcne bapoc SorbeIcn
paa i'm SIDE. ut @ngelifn1Gnbene
par lItono til at naa Tolen bare Ell
Wuaneo Ienere emo Horbnlpnocne or
life noget at 6nlc, men tpertimob
noget, iom FOREIGNER Sen bpieite GoS.
Get bar bore peo oct melt ubctpinae-
lige Vtoo % llbbolbenbeb, at De naa.
zoe, bpoo De pirfelig gioroe, pg iont
9tattpn betra9tct fan ri Ipfpnife o5
Iclu meb ben Woabe, bporpaa bore
MGnb bar Lott Sp9oper.
Decorah-posten og ved arnen., 1913-04-22
Spring @ropc.
(Gtter "Scrulo".)

Mrs. Gle a~irfcuol6 uCnOtc
forriQe Nt0noo9 tlIba8c til lit @lenl
/ GulQorp Canada.
Eauliona Gicnoom / Sprlna
@rouc cr ioIgt iii 8. e. &nolcr, %
NJ. .. 9uffe bar tiobt Mtr2. =. Gle
Ita0a @oonillaabua iummCItcO&.
- Gbco. Oitern % 6omiIic lint,
ter / 0i&ic Gage I'll @iui9ton, u.
0uf., o. Alfrco Gable rciite lorlc'
Ocn iforpeicn mcO en- &%ognIoonln8
al Oerc5 Glpttc8oo&.
- I'll Poplar, Wiont., rcilte for'
riQc Eira0og 2lIlrco % Nnoa Ole
gen iamt NcImcr @otte og &cImer
0pclcu. Ntortiu aorIabraoten rel.
itc ionrmc Gag til 0ou0loa, q. Cat.
- NIid)ocl Nropbn, Der / i'm GiN
bococ / TrcbIc ~ par ell al &ouitpn
Gountp@ melt bcticnOte WtTn0, cr al
Qoaet uco Ceocu / Ga Groaic, buor
ban bar orcpet cit bctUOclig 6Orrets
niu9apirtiombcO. lfr. @ropbp bar
loot / &rIuuo ior So Mar iiOcn.
- N}iI@ Con Gllorpe, ser bar I'M.
Oerfoitct fig en- Separation / Ce@
Moinc@. blcD forri9c llQc broAt
HEM iQien. Sum uQr iud iUuO at
Ell ipcclcl Scrnbuncuo9n mootte
Icica Tor heroe. @rooercn anut
Guorpc, Ser Ic0ioQc0c bcnoc, rciitc
uoQlc Sage icncre tjIbo8c til lit
Nicm / @ritton z. Cof.
GboroI Club nil SGnool g.
tcrmiobod 0cu 1S0c Nioi utbcr
Curing @ropc @irIpciorcuiNQ3 Nu.
'plcicr iunQc GrcOcrit GUUcn'a She
RoiC WuiOcu". Secret nil naiiitc'
res al SyrinQ mrouc 0rfcitcr, %
iom Sollitcr cr oIlcrcoc ijtrct feI'
acnoc: Y}r@. %uitor .. 6. SnrcbD,
&iroouo. @i%., Soprou; N}ii@ &cns
rjctto Nrcu&, Cccorob, aontrooIt;
C@car 5othc, EoctioM Miun, e.
nor, ~ Eoitor :. Cttcriou @cit
SoIcm @j@., Nn@.