davidaulloa/AmericanStories huggingface dataset:
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1913-03-01

Jno W. Hardwick and De1os L Hill
of Atlanta are at the Harrington.
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1913-03-01

Mrs. E. j. Nix and children. wht
have been on a visit 70 Mrs. Nix
mother at Cocoa. have returned home
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1913-03-01

Beck's hard water soap, ten cents
per cake Court Pharmacy.-Adv.
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1913-03-01

The members Of the society set will
be interested to learn OF the engage
ment of Miss Jeanette Sadlier of Wal
den, n. Y, to Mr.. Archie Harlow Of
the same place Miss Sadlier was the
much admired guest of Miss Janet
Weathers three winters ago. The
wedding will take place some time
after Easter.
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1913-03-01
OCALA OCCURRENCES
Undertaken smith. phones 10 ana 81.

Undertaken Smith. phones 10 and "a.
'.The Sins OF Men," at Golfers.
A R. Startling of Trilby is at the
Ocala House.
White Glover Flour Is better. Ask
your grocer.
When a man is broke, close friend
is the kind he doesn't want.
Jno w Hardwick and Delos l. Hill
of Atlanta are at the Harrington.
Beck's hard water soap, ten cents
per cake Court Pharmacy.-Adv.
The Rev Bob Jones on The Sins
of Men," TO men only.
Mr.. and Mrs. A. S. Cassel of Phila-
deIphia, are at the Harrington.
Icy-Hot bottles at the Court Pharm-
acy.-Ad.
Three O'Clock tomorrow afternoon,
The Sins of Men" to men only.
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1913-03-01

Mrs. W. j. Sheridan and her pretty
slttle daughter, Dixie, went TO Gaines
vile this afternoon for a weekend
visit to friends
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1913-03-01

A. r. Startling of Trilby is at the
Ocala House.
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1913-03-01

..The sins OF Men, at Golfers
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1913-03-01

Mrs. Rentz and Mrs D. r. Conner
chaperoned the young folks and after
enjoying the pictures at the Temple
they returned to the hostess home on
South Third street and for an hour or
more played various games
About II o'clock Mrs. RentZ invited
the crowd into the dining room, where
chicken salad. tomato sandwiches,
pickles, olives. waters and ice tea
were served. 2
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1913-03-01

Miss Dorothy Schneider, who accom-
panied Rev. Glass and family to Pa
latka Tuesday. returned home yester-
day.
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1913-03-01

= Last eveningg-Miss Mattye Williams
was +he-loHelE hostess Ola very de-
Hghtful and infQrmaF party which she
gave for threel attractive visitors.
Misses Lola and Ethel Mcclure of
Shelbyville, KY, and Miss Marguerite
Wade of FavetteyilIe
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1913-03-01

Miss Ruth Rentz Gave Picture Party
4 The following school boys and girls
had a merry time last evening at a
motion picture party given by Miss
Ruth Rentz, the attractive young
daughter of Mr. and Mrs. George
Rentz: Misses Emma Perry Mildred
Pyles, Sue Moore, Elizabeth Davis,
Blanch Whaley. Virginia Sistrunk,
Stella Camp, Mary HARRIET Livingston
and Messrs. Sam Burford, Welsh Dew
ey. Bernard Koonce. Joe Bla1ock. All
red Green, LAGRANGE Sistrunk, Eddie
.ara T;arna Daptr
The day book. [volume] (Chicago, Ill.) 1911-1917, 1913-05-31
FOUR CLOSEST TO T. R. SWEAR THAT HIS USE
OF BOOZE COMES CLOSE TO ABSTINENCE

Marquette, Mich, May 31-As
sort Of climax to his case, Theodore
Roosevelt brought into court today
the four men who have been closer
to him than any one that lives, aside
from his wife and children, to testify
that he had never taken liquor to ex-
cess.
W. Emlin Roosevelt, his cousin and
lifelong chUrn; Frank Tyree and
Jimmy Sloan, the secret service men,
who spent all their waking hours
with him while he was president, and
slept at his door at night, and VIII
liam Loeb, Jr., collector Of the port
Of New York, the Colonels private
secretary while he was governor and
president, all mounted the stand and
swore the colonel's use of strong
drink comes close to total abstinence.
Tyree, who guarded his door dur
ing the ten holly exciting days Of the
Chicago national convention last
year, swore that in that time no drink
but milk entered the Colonel's room.
Rumors floating through Mar
quette that the libel suit may come to
a sudden end before Monday, through
action of the attorneys for the de-
Tense, found general credence here,
though attorneys for neither side
would make any definite statement.
eff anything develops" said At
torney W. P. Belden, counsel for Edi-
tor NeWett of Ishpeming, Sufficient
notice will be given in advance"
Roosevelt's attorneys emphatical-
ly declared they had heard Of no
move to take the case from the jury
on an agreed verdict in favor Of the
Colonel o.
Jimmy Sloan gave testimony to
contradict the expected claims of the
defense that Col Roosevelt required
help on the occasion Of several pub
lie appearances, when he said:
every often would take the Col
The day book. [volume] (Chicago, Ill.) 1911-1917, 1913-05-31

OSE TO ABSTINENCE
Afidavits were read from Albert
Shaw, editor of the Review of Re-
views, and George B. Cortelyou,
former secretary to Roosevelt as
president, and later secretary of the
treasury. Both declared the Colonel
was abstemious.
With the reading of two or three
more dispositions this afternoon, the
Coloneps case will be concluded.
Then is when, according to rumor,
the case may be taken from the jury
on a verdict agreed upon by counsel
for both sides.
The Colonel, having gotten Official
ly before the public, a refutation of
the charges Of drunkenness, will ask
merely nominal damages. He win
be indicated, which is his only OBJ
ject. There is nothing personal in
his feeling toward Newett. The Wis
consin editor merely represents a
class.
Loeb injected humorous note in.
to the court proceedings today, and
the Colonel was tickled. Asked what
Roosevelt drank on his trips, Loeb
said: 5
81 have seen him on his trips some
times take a little milk punch on the
doctors orders as a drink. I should
say it was about as intoxicating as
grape juice"
At this palpable reference to Secre-i
tary of State Bryan's recent grape
juice diplomatic dinner, the whole
courtroom smiled.
60 g
us &
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21
Menu Sauories-

AS a dainty to serve with salads try
crisp crackers. Split common crack
ers and spread lightly with butter,
the bake in oven until a delicate
brown.
Stale bread is always useful for
bread sticks and croutons to serve
with soup. Cut into slices half-inch
thick. For the croutons cut into
cubes, and for the bread sticks cut
three-inch lengths. Spread before cut
ting with butter and toast a golden
brown.
A delicious sour cream dressing for
fruit salad is made with a cup of rich
sour cream into which a half cup of
melted butter is stirred gradually.
This blended with a variety Of cut
fruit, such as pineapple, bananas and
oranges. and nut meats or some dates,
is most appetizing spread on crackers
as a luncheon dish.
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21
GoIdSchmidt Wireless.

According to a writer in the engi-
neering supplement of the London
Times, the GOldschmidt high %frequen-
cy generator has brought long-dis-
lance wireless telephony measurably
nearer. With this generator it is a
comparatively simple matter to con-
troll the oscillations by a microphone.
The method is described as depending
on the simultaneous use of two gen.
orators running slightly out of step,
or asynchronously, the m~icrophone
currents affecting the field excitation
of n of them. Any slight boosting
up Of this field is just sufficient to
bring the two into step, with the re-
suit that an instantaneous and large
rise of current is generated for charg-
ing the aerial" 1t is also added that
preparations are nearing completion
for a demonstration of automatic
telegraph " a distance of some
1000 miles between Hanover and
Tuckerton."
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21
KITCHEN WRINKLES

A piece of starch placed in the wa.
ter VIII keep flowers fresh for quite
a long period.
Ii a little saltpetre is sprinkled over
the fire occasionally it will keep the
chimney free from SCOT.
After washing cut-glass articles let
them dry and afterwards rub them
carefully with prepared chalk, with a
soft brush.
Potatoes are more nutritious If
boiled in their skins, after being
rubbed clean; they can be skinned be-
fore taking to table.
After using a gas stove for baking
leave the door open a little while to
allow the heat to escape. This will
prevent sweating and rusting.
The best way to keep a dustbin
fresh and clean is to put hot ashes into
1t each time it has been emptied. 1t
keeps it quite clean and free from all
smells.
Celery or parsley rubbed on the
hands after peeling onions will coun-
teract the odor. Lemon, borax or am
monia is excellent for removing stains
from the hands.
Brown stockings should never be
ironed. but just passed through the
mangle to smooth them out. A hot
iron will spoil the color AND give them
an unpleasant yellow tint.
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21
FINE EVENING WRAPS
NEVER WE'RE COSTUMES OF SEA.
SON MORE LOVELY.
Materials in Vogue Lend Themselves
to the Creation of Perfect Gar
ments-Brocades Have Espe-
ciaI Favor Of Fashion.

The evening wraps of the season
seen to be lovelier than they have
ever been before.
The wonderful beauty of tie new
material is to a considerable exten.
responsible for these results. Such
brocades as are offered this fall have
V been achieved before. Both in
texture and coloring these fabrics are
truly marvellous.
The brocade coat is the most char
acteristic OF the seasons offerings in
the line of evening wraps. but not all
OF the handsome garments are in this
fabric. There are wonderful creations
In plaia v~elvets. pushes. satins and
birny stuns with fur-almost invari-
ably fur-trimming; and the prices Of
these are quite as high as those of
the brocade coats.
Seine very stunning evening coats
are In brocades of velvet and metallic
cloth. or In satin and metal brocades,
which. as all the women who have
priced them know. bring Interestingly
high prices.
Among the ~handsomcst of these coat
materials are gold. silver or other
cloths. embossed I'm close designs on
white or colored velvet. In combina-
tons of white and gold or white and
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21
~fricasseed Chicken

Cut up a tender, fat hen into pieces
for serving. Arrange back and legs on
bottom of kettle and breast pieces on
top. so they will not be overlooked.
cover with boiling water and bring to
the boiling point, then add one table
spoonful salt and reduce the heat so
that the water only SINNERS, until
the chicken is perfectly tender (about
an hour and a half, usually. Make a
gravy by t%hickening one pint of the
stock with three tablespoonfuls flour
and two of butter, or chicken fat, rub
bed together. Season to taste and
just before serving pour in slowly the
beaten yolks of two eggs and add two
teaspoOnfuls chopped parsley.
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21
PUTTING UP THE PORK
SOME HINTS THAT MAY BE
FOUND OF VALUE.
One Who Knows, Describes the Best
Method of Picking the Meat-That
for Sausage Requires Differ.
ent Arrangement.

After your pig is dressed and cut
up let it stand for a day or two TO
get cool; then pack your salt pork
In q clean barrel just as tight as pos
Side, standing it ~edgeways and pack
Ing around the sides of barrel first
ana then I'LL in the center, placing
plenty Of coarse salt between each
piece. Now another layer of pork and
more salt, until all is used. We use
a little water, as it will make its own
pickle Now for the hams. shout
ders, cheeks, hooks, feet and any
lean pieces. For every 20 pounds of
meat add water enough to cover. one
pound of brown sugar. one tablespoon
~saitpeter, one pound of rock salt.
Cook the pickle and skim we'll and
turf on the meat while hot. Ready
Tor use In two weeks. Now take the
belly strips and any lean pieces that
you may have cut out from your salt
pork and I'll them through your meat
cutter for sausage meat, and to every
pound OF meat add one-fourth tea
spoon sake, n heaping teaspoon salt
and a small quantity of ginger. Mix
well and turn in small cloth salt or
sugar bags and press the mixture La
hard. When you wish to use it, turn
the bag back and slice it half an inch
thick and fry. The sausage meat can
be put in lard pals if you like and a
little melted lard turned over to
keep the air from it, and when you
use 1t, make it in little cakes. The
leaves are to be tried out for lard,
also the gut fat, but don't try out the
gut until you soak it over night to
draw the blood out. The spare ribs,
chimes, etc., can be frozen, or you can
put them in the sweet pickle. We cut
OFF a thick slice of ham, put it in a
pan with another one over it, in the
oven, and bake it half an hour. and it
is much nicer than fried. We bought
a large farm last fall and | have learn
SO much. The former owners wife
taught me AZ about putting down
pork, making yeast and many other
useful things.-Exchange.
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21
SECRET Is ALL IN SYSTEM
Ever Very Busy Woman May Be Well
Groomed if She Gives Thought
to IL.

There are women who have nothing
to do the livelong day except keep
themselves dainty. Part of the time
they may spend at the manicures;
part at the ~hairdreSsers, and the rest
shopping for pretty finery wherewith
TO deck their faces and forms. But
good grooming is another matter for
the busy woman who must get in her
shampoo. manicuring and massage at
odd moments snatched from pressing
duties. Even the few minutes demand
ed for the ordinary process of dress
Ing and bathing must be hurried
through with thoughts intent on occu-
pations to come, and as for the stitch
In time, the sewing on of shoe buttons.
the polishing of boots, washing Of
gloves and such little services to the
toilet which keeps g woman always
dainty and well dressed, too often
must these essential things be done in
frantic haste at the last be.
fore starting forth on some impera.
tive errand.
System, in the case of the hurried
woman, is as valuable here as it is in
every other labor One evening should
be set apart during the week for
catching up" with ones grooming. On
that evening the hair may be sham.
pooed and while it is drying the hands
may be thoroughly massaged. While
h water is being drawn for the night
ly bath, white gloves and light en-
broidered silk evening gloves may be
washed out in the hand basin and
stretched over during frames. During
n week everything that requires
mending or darning will have been
slipped into a capacious cretonne bag.
and with the pile of mending at ones
hand. the drying hair spread over
ones shoulder and plenty of leisure
the work of repairing odds and ends
will go very quickly. Last of all, the
various boots and slippers will have
attention. Vaseline will be rubbed in
to leather stiffened by wet; a whisk-
broom Will remove all dust around the
soles and missing buttons will be firm
ly sewed OIL before the polishing is
given.
What a JOY to start the ensuing
week with the hair fluffy and clean.
the hands in perfect condition. and
everything in ones wardrobe daintily
ready for wear!
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21
FOR THOSE FOND OF VEAL
slanquette One of the Best Ways In
Which the Meat Can Be
Served.

Five or six pounds veal brisket. two
onions. two carrots. one-fcurth hand
fui parsley. two tables poons butter,
n tablespoon -four, salt and pepper.
Cut the brisket in pieces about
three inches long and ons and one
half inches wide. Freshen them in
cold water for one-quarter of an hour.
Place them in a stew pan. cover with
cold water. and when 1t begins to boil
add W o%nioEe. two carrots sliced,
parsley tiled with a thread. white
pepper and salt.
Allow to cook one and one-half
hours. When the veal is cooked melt
in another sauce pan two tablespoons
butter; mix it with one tablespoon
Hour. Add little by little and while stir
ring add enough of the stock in which
the veal has been cooked to obtain
quite a strong auce. Place the cook
ed veal (but not the v~egetabies) in
the second stew pan, boil the whole to-
gether and when ready to serve place
the pan on the corner of the
range and pour in four eggs mixed
with two tablespoons milk end serve
with rice.
Wash a pound of cold rice In cold
water several times till the water is
clear. Cook It in boiling water till
quite soft; the rice will be done when
o can cut it easily with your finger
nail. but before the grains are so soft
as to mash between fingers Let it
drip. cool and dry again. Melt in a
sauce pan one-quarter pound butter,
add rice and some pepper and salt.
Mix we'll. owe the sauce pan and bake
in an wen for one-quarter of an hour.
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21
Boudoir CAPS.

Fashions come and fashions 20. but
boudoir caps stay on. They get
prettier every moRth, too. One model
is now shown developed in net.
There is a full net crown, with a lit
tie outstanding brim of net or tulle
frilllng. thickly pleated. and held
straight up around the crown with a
twist of pink or blue or violet or yell
low ribbon. On one side over the ear
is a rosette of ribbon with two long
ends hanging from it. Each end is
weighted down with a little ribbon
bal. decorated with beads or gold or
silver spangles.
Another attractive model is made
all OF lace. mounted or a wire frame.
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21

evening coat this season 10 sui
trimmed.
All OF the rich geld colorings from
light to dark, which are a striking
feature Of the seasons rich atuffs, are
pressed into service for the evening
coat and harmonizing as these tones
do with almost any color, such a coat
Is perhaps as practical as anything in
the warm colorings that one could
choose.
The evening gowns of the season are
lovely beyond description, and more
or them are being shown than of any
other type of model. Beautiful yellow.
are prominent among the evening
tones, and there are lovely things I'm
pinks. One of the models on the page
today was of pink crepe de chine and
pink chiffon. The latter formed the
tunic and upper part of the bodice.
While the lower part of the bodice was
OF soft. creamy shadow lace.
The other model shown is of a rath-
er youthful type and would make a de-
lightful dancing frock for the debu-
tante.
The frock is OF ivory white char
ineuse, with chiffon tunic, supported
at the lower edge with a soft reed. A
garland of small pink roses forms the
girdle, and others surround the tunic
at the bottom The pink bodice and
sleeves are piped with pink satin.
MARY DEAN.
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21
The Rainbow.

We habitually think of the.rain cloud
only as dark and gray; not knowing
that we owe to it perhaps the ~fairest,
though not the most dazzling, Of the
hues of heaven. Often in our English
mornings the rain clouds in the dawn
form soft, level fields. which melt inn
perceptibly into the blue; or, when of
less extent, gather into apparent bars,
crossing the sheets of broader clouds
above; and all these bathed through
out in an u~nspeakable light of pure
rose color, and purple, and amber. and
blue; not shining, but misty soft; the
barred masses when seen nearer coin
posed of clusters or tresses of cloud,
like floss silk, looking as if each knot
were a little swaith or sheaf of lighten
rain.-JOhn RuSkin.
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21

silver. with trimmings of white fur,
or sometimes dark FUR. these mate
rails make stunning If hardly practical
coats.
Taupe velvet upon dull silver or
gold makes a rich and practical dark
evening coat. and one importer shows
a remarkably handsome model in bro
cade OF dull silver cloth and gray sat
in. the two blending so perfectly that
one at first glance hardl; realizes the
contrast. Skunk trims the coat, and
the lining is of an exquisite cyclamen
pink. with dull silver lace facing the
front.
One of the great French designers
has used successfully a velvet which
has a rather fine close black design
on a gold ground. The lining is of
gold-colored satin, and there is a trim
ming at neck and sleeves of black fur.
The shades of currant red and a
host of beautiful soft yet glowing red
and rose tones are much used for eve
ming coat purposes. in brocade or plain
velvet. plush. satin and cloths. The
gray furs often trim these reds. toning
down their b%rilliancy, but dark furs
and white fox are effectively combined
with them also. And, of course, in the
reds. as in all the modish colors, there
are scores of handsome models that
show no fur, though the very smartest
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21

The board Of trade has given the
Pure Food society the same official
status already enjoyed by the societies
Tor the prevention Of cruelty to chill
dren and animals, and in future The
purveyor of bad milk and the faker
OF jam may expect the same summary
prosecution as the child beater and he
brutal tormetor Of a donkey. AS a
matter of fact, none OF the enemies of
the people Is more dangerous than the
man who sells poison eunningly dis
sulsed as food. To ask for bread and
TO be given a stone is to be ~grievous-
ly disappointed. But no man endeay-
ors TO masticate a cobble stone in the
belief that it is a penny roll To ask
Tor bread and to be given an ingeni-
Gus substitute is far worse. The con.
sequences are far more serious. Stunt
cd growth, disease, and death are the
Toll OF n adulterator. Herod as a
DaDy Killer was an amateur compared
TO the milk adulterator, and in many
a poor street Rachel is weeping for
her murdered children-London Daily
Express.
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21
Mock Hare.

Take equal parts of minced beef
and minced pork and to each pound of
meat allow n egg, the rind of one
lemon, n small teaspoon of minced
parsley. n cup of fine bread crumns
and one small onion, finely chopped.
Mix all the dry ingredients we'll to-
gether. flavor with a teaspoon table
sauce. pepper and salt and bind with
the beaten egg. Make into a roll, stick
little pieces of fat bacon on top, dust
over with flour and bake in moderate
oven n hour. Serve hot with the
thickened gravy and red current jeL
". Delicious.
The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1913-11-21
VACATIONS ARE TOO BRIEF
Real Trouble is Not Season of Year
In Which They Are Taken
But Their Length.

About this time" an almanachist
might remark. look out for letters in
the papers Wanting the superiority
OF autumnal vacations TO those taken
during the heats of summer" Wheth-
er he remarked it, or not, the onlook-
er would always find them, and. if a
thoughtful person with much kncwl-
edge OF human mature, he might pro-
e e to PROFOUND the theory, or n.y.
pothesis that every such letter is writ
ten by somebody who. his vacation
being past. wishes it wasn't.
Hence come, or at least very prob
ably may come. these fervid eulogies
of fall as the years ~pleasantest sea-
son-the season when, much more
than in summer. life in the open has
its rewards and joys. OF course, the
eulogies of autumn are all true
enough. but, just the same, when next
summer arrives everybody who can.
will quit the city for the sake of
avoiding work when it seems hardest
to do.
We think more of present woes
than or future pleasures, and while we
all now that the country is at it's
Hnesr In autumn, we also all know
that the city isn't bad then, either,
while 1t is very distinctly SO in sum
mer.
The real trouble with vacations is
their brevity. SIX months, or nine.
would be about the right length. Still
better. perhaps, would be a vacation
from idleness OF two weeks in the
year devoted to toll, done just to
make the other fifty appreciable by
contrast. Probably most of us would
our work if it didn't take more
our time than that.