The Washington herald., 1913-08-18
EGe Sandwiches.

Spread the bread slices with butter,
then with good stiff mayonnaise or boiled
dressing. Lay crisp, tender lettuce leaves
on each slice and sliced hard-boiled egg
or egg scrambled with cheese between
the lettuce, and press lightly together.
Boiled egg chopped fine with sweet green
pepper and mixed with mayonnaise and
spread between lettuce leaves or shredded
lettuce. is another idea. -..
An Outing Favorite.
] To two tablespoonfuls Of butter. cream
/ ed. add half a cup of grated or finely
shaved American cheese, two or three
boiled and mashed sardines, a table
spoonful of mushroom catsup, dash of
mustard and paprika, and half small
bottle of stuffed or ripe olives chopped
fine. Season with salt to taste and
spread between thinly butered slices of
bread.
Spanish Sand W ich.
Cut whole wheat bread in thin slices
butter lightly. spread with little made
mustard, then a layer OF cottage cheese,
mixed with chopped ripe or green olives.
Or mix the olives with mayonnaiss and
spread on one slice of the sandwich, and
the cheese on the other.
sahu"hChs
Lay a crisp lettuce leaf on a thin slice
OF tomato. cut in four sections. and
spread with mayonnaise. Lay on upper
buttered slice of bread.
Cottage Cheese, Olive, and Horse
radish.
Rub into the cottage cheese a little
grated American cheese and a few
chopped olives. Then add enough fresh
grated horseradish to give the paste a
'nippiness' that Is agreeable. Season
with salt. and add enough cream or may
onnaise to make paste to spread easily.
liam Sandwich.
A paste made Of minced ham. little vim
egar or sharp cider, in season, made
mustard. mixed with grated horseradish
and olive oil. A few chopped nasturtiums
may take the place Of the horseradish at
this season.
Cheese Sandwiches.
OF cheese sandwiches there is infinite
variety. For plain picnic sandwich the
most satisfactory form is to slice good
rich American cheese about an eighth OF
an inch thick or not quite as thick as the
bread slices: lay II on the buttered bread.
sprinkle with salt and paprika, spread a
little French mustard over 1t IL for grown
people. who would probably prefer Cru
yere to American cheese.
Sliced baked apple and cheese makes a
sandwich that is good and wholesome for
the children.
Crate any rich cheese and mix with but
ter. a little salt and paprika or mustard.
and spread en- the bread.
Mock Crab Sandwich.
Rub smooth one tablespoonful OF but
ter. two Of grated cheese, season to
taste with salt. dry mustard. paprika,
and little anchovy paste. Mix to-
gether with a teaspoonful Of vinegar.
and spread between slices of bread
toasted on one side. and well buttered.
Salad Sandwiches.
These are what their name donates, a
salad filling between slices OF buttered
bread and either crisp leaves Of lettuce or
lettuce cut in shreds The simplest OF
these is chopped olives mixed with may
onnaise. Chicken and celery; lobster or
crab meat; celery. apple. and nut meats;
green peas with mint leaves, or pimen-
toes: string beans and grated horseradish
mixed with the mayonnaise are all used
in salad sandwiches.
Sweet Sandwiches.
These may take the place Of pie and
cake in the childrens picnic boxes.
Any jam, marmalade, stiff Jelly, or
chopped nuts, and peanut butter are used.
the latter combined with chopped raisins
or figs and little lemon or orange Juice.
These should be cut in circles and may
be covered with a little thin icing that
will harden quickly. Chocolate icing with
walnut meat or salted nut in the middle
fill them with delight.
Walnut and Rnfxin Sandwiches.
Our first recollection of a sweet sand
wich was whole wheat bread cut in thin
circles. and spread with butter and filled
with walnut cheese" l. e., black walnut
meats pounded to a paste with seeded