davidaulloa/AmericanStories huggingface dataset:
The Republican journal., 1913-02-20
No Need to Stop Work

When the doctor orders you to stop work it
staggers you. l can't, you say. You know you
are weak. run down and failing in health day
by day. but you must work as long as you can
stand. What you need is Electric Bitters to
give tone. strength and vigor to your system,
to prevent break down and build you up. Don't
be weak, sickly or ailing when Electric Bitters
will benefit you from the first dose. Thousands
bless them for their glorious health and
strength. Try them. Every bottle il euaran-
ted to satisfy. Only Soc. ct Ill Druggists.
The Republican journal., 1913-02-20
Children Ory
FOR FLETCHER'S
Ships Built in January.

Ship building during January added
$4,000 tons to United States tonnage.
Seventy-nine vessels were constructed,
81 of wood, and IL OF steel. Thirty
seven vessels, aggregating IL, l56 tons,
were built on the Atlantic and Gulf, and
q, aggregating 5,032 TONS, on the Pa
cifc coast. The large steel steam YES
sells were the Santa Cruz. $50 tons,
built at Philadelphia; the Norfolk, 3,52i
tons at Camden, N. j.; Oliver J. Olson,
1881 tons at Wilmington, DEL, and the
Wachtman, l, OO6 tons, at San Francisco.
The Republican journal., 1913-02-20

Is DruInmond St. Auburn, Me,
The Republican journal., 1913-02-20

1918 Models. Two and four cyes (,
2, 8 and cylinders. 25 styles to , no VI
selection from. Don't buy gaS'u" ss,fa
until you see our large 1918 catalog" nj
the new models. Catalogue Free
PALMER BROS,
80 Portland Pier, Portland d"
The Republican journal., 1913-02-20

Impure blood runs you down-makes you an
easy victim for disease. For pure blood and
sound digestion-Burdock Blood Bitters. At all
drug stores. Price $780,
The Republican journal., 1913-02-20
Regulator.

Horses improve wonderfully at cost Of
cent . day when Pratts Animal Regulator 10
added to the feed. or your money back. {. T.
Shalss & Son.
The Republican journal., 1913-02-20
WORKS WONDERS
For Worms in Children

The diseases of childhood are often hard to
interpret. nervous condition. restless at
night, an abnormally large appetite or some
times none, may indicate worms. In such
cases teaspoonful of IL. F" Atwoods Medi-
cine at night and small dose before light
breakfast the following morning is harmless,
and will settle all doubt about worms being the
cause. Many mothers already know this. One
of them wrtes:-"My little boy, aged g. has
never been without al. F." Atwood's Medicine
since he was two, and have found it invalu-
bic for Worms, Constipation, etc.
IRIS. ADELBERT E. JELLIsoN,
Franklin, Maine
If you have never used al. F." Atwood's
Medicine, write for free sample. IS cents
for a large bottle at all stores.
al. F." MEDICINE co. Portland, Me-
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
THE TABLE

Meat Pie-This is very good
way to use up leftover meats and
gravy. Pare and cut in small dice
some potatoes. Cut fine one onion.
Cut meat in small dice-it does not
need 10 be of only one kind: any
leftover meats will do. Put all to-
gether with enough water just TO
cover, and season with salt and pep
per. Let boil about one-half hour.
keeping Just enough water 10 cover.
Line deep dish or pan with pie crust
(sides only. Have some pie crust
cut In small squares. Put the above
in and your gravy and small squares
Of pie crust. Put on a cover of pie
crust Dust like any pie), put in oven
to bake. I have made this my Mon
day night supper for a number of
years.
Ginger Cake--Put generous table,
spoon Of flour in a cup and fill with
boiling water, add three-fourths cup
Of molasses. Sift together about
two cups flour, pinch of salt, tea
spoon each Of soda, ginger and Gin
namon: add this 10 other ingredl-
ents, beat hard and bake in shallow
pan.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
Fresh Pea Soup.

FRESH FcA SOUP
Material-AIilk, three cups; cream,
one cup; sheIled fresh peas, two
cups; butter, two tablespoons; -four,
two tablespoons; onion juice, one
teaspoonful; onion salt, one-half tea
spoonful; salt and pepper.
Directions-Put the milk on in the
double boiler. Rub butter and flour
together, add a little hot milk and
rub smooth; then turn into the milk,
stir until it begins to thicken. In
the meantime have the peas over the
fire cooking as directed and then rub
through the sieve. Add to the con-
tents in the double boiler, season, mix
well and add the cream, whipped or
plain. Stir only until heated through.
Peas and Carrots.
This is a great favor1te, but it is a
rare chance to have both peas and
carrots well cooked. Cook each sep
arately, peas as directed and carrots
steamed or in only little water or
stock, adding very little sugar as
suggested. Then season with salt,
pepper, chopped parsley and good
butter and serve hot. If sauce is
ever used be sure it is a thin one.
not that awful thick paste which is
q forcible reminder OF the kind used
for wall paper. Tt has no place with
food.
Potato Nests with Peas.
Material-Potat boiled, six; egg,
peas, carrots, parsley.
Directions-Mash and season six
boiled potatoes, being careful not to
add too much cream. Line we'll
creased muffin pans with the potato,
leaving nest in the centre. Re-
move carefully to a platter and fill
the centre with above recipe for
peas and carrots. Garnish with
parsley and send at once to the
table. This is a very nice accom-
paniment to lamb chops. Or make
the potato cases with pastry bag
land bake In a shallow pan.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
Old-FashiOned Stew

Take three or four good slices of fat
salt pork, cut into little squares. Put
these into an iron kettle and fry over
a slow fire until all the fat is ex-
tracted, then take out the scraps,
leaving the fat in the kettle, and into
this place a layer Of potatoes thinly
sliced, then a couple of onions sliced,
then another of potato and onion,
and so continue until you have per-
haps four layers. Sprinkle salt and
a little black pepper between the lay
ers. Now lay on the pork scraps,
adding just enough water so that
none will be left when potatoes and
onions are cooked. When done, or
nearly so, take dozen Boston crack
ers, split and lay them on top. split
side up. Now take a handful of -four
and stir it in a pint of milk, adding a
little salt and a lump of butter
(smalD. Put into the pot and let
boil until the crackers are soft. The
whole should be well mixed. Use
lust enough milk to give a moisture
and no more.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
DOMESTIC SCIENCE
Conducted by Mrs Alice Oitchell Kirk

Peas are one of the most tasty of
green vegetables at this season Of
the year when we'll cooked, and when
and with all the delicious, sweet
flavor entirely dissipated. 1t Is al
most needless to say that peas are
only perfect when picked, shelled and
cooked at once.
Very often a recipe reads, Shell
the peas and let them stand in cold
water for an hour" There is only
one excuse for that, only when the
peas are old and dried; then 1t is
necessary to recover some of the
lost moisture. Better still, don't buy
such peas. Never buy peas over the
telephone.
Select them to be sure they are
fresh and green, then shell and put
on to cook in a little boiling water
and a teaspoonful of sugar for every
quart of shelled peas. Leave the
saucepan uncovered, and when half
done add salt. When done there
should be very little water left in
them and surely none to throw away,
as peas contain, next to beans, the
largest percentage of proteid Of any
of the vegetables. and when young
are easy of digestion. Marrowfat
and telephone peas are both large
and sweet. Early June are small
peas In a small pod.
Fresh Pea TimbaIes.
Material-Shelled fresh peas, two
cups; melted butter, two tablespoons;
cream, two tablespoons; eggs, two;
salt. two thirds teaspoon; onion Juice,
one teaspoon; paprika.
Directions-Cook about two and
one-half cups of fresh peas, saving
one-half cup for the white sauce.
Rub the peas through the sieve and
add to the pulp the well-beaten eggs
and all the remaining ingredients.
Turn this into buttered molds; set in
a pan of hot water; cover with but
tered paper and bake until firm.
Serve with thin, rich, white sauce
to which has been added the remain
der of the peas.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09

Amid a large gathering of friends
and relatives, Miss Anna Steinberg,
daughter of Jacob Steinbergi of 229
Belmont avenue, was married last
night to Matthew NJ. Gallop. OF %
Farley avenue. The ceremony was
performed in the New Amsterdam
Auditorium by Rabbi LYMAN Brod-
sky. assisted by Rabbi julius SLIDER
field. The bride, who was given in
marriage by her father, wore white
crepe meteor gown made en- train
and trimmed with princess lace, a
long tulle veil caught up with lilies
Of the valley and sweet peas and
carried a shower bouquet of the same
flowers. The bridesmaids. the
bridegroom's sisters, Miss Lena Gal
Top and Miss Ida Gallop; Miss Re-
becca Friedman and Miss Lena Lew
is. wore pink crepe charmeuse
gown and carried arm bouquets of
pink roses. The flower girls, Miss
Lottie Lewis and Miss Bella Stein
berg, wore white silk frocks with
pink sashes and carried baskets of
pink roses and peonies. Arthur
Brief was page and the ushers were
the brides brothers. Louis Steinberg
end Irving Steinberg, Morris Kurtz
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
FOR
! = SHOPPERS

At L. Bamberger & Co.'s a variety
of shadow and mesh yelling is sold at
reduced prices. Colored shadow veil
ing with moderate figures woven
into it is sold from 80 cents to 50 a
yard.
Children's princess slips trimmed
with lace and insertion are on sale
at the David Straus Co.'S at from 81
to So
The price on silver vanity purses at
L. S. Plaut & Co.'s ranges from 81 to
$40. This store carries a large selec-
ton of guard chains in silver, gold
and gun metal
One may purchase bathing caps in
many styles at Hahne & Co.'s at va
rious prices Mohair bathing suits
are sold at this store at reduced
prices.
A large display of infants wearing
apparel is shown at the w. V. Sny-
der Co.'S.
BedelPs are selling children's coat
sweaters at from 81 to Sc each. Red,
blue, white and brown are among the
colors that may be had.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
WAYS TO SERVE TROUT

salt and pepper, one large teaspoon
full of butter and cook ten minutes.
Stuff the fish as full as possible and
tie it together with a white cord.
Put two tablespoonfuls of lard in a
dripping pan, with hot water enough
to keep from burning, and rub the
fish thoroughly with salt. Cut fine
thin slices of salt pork and lay on
the fish and bake one and one-half
hours Serve with the following
sauce: Take two tablespoonfuls of
Drowned flour, one heaping table
spoonful OF butter and one of cream.
Rub the flour and butter to a cream;
add cream, one-fourth teaspoonful
each of salt and pepper and six or
seven capers. Add boiling water
until it is the right consistency and
pour around fish. Serve hot.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
French Herring Omelet

To combine eggs with fish is fay-
orite plan of the French cook who
makes a specially of her maigre-day
dishes.
She makes an omelet with kippered
herring, tossing the herring first of
all in a little butter, and when it is
cooked mixing the faxed flesh with
three or four well beaten eggs nicely
seasoned with salt and pepper. She
melts little butter in frying pan.
pours in the mixture and cooks it
over the fire evenly. When the bot
tom of the omelet is brown, and there
is still a certain amount of liquid
egg on the top, she folds one-half
over on the other and slips the ONE
let out on a hot dish and serves II
without loss of time.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09

fornia and afterward spent two years
abroad, studying music.
She began as an amateur. and after
two or three years Joined stock
company in San Francisco. After
ward she was in Belasco's company
at Los Angeles and with the Roches-
ter stock company. Then she played
with Blanche Bates and others, rap
idly rising to prominence.
She made her first big hit in ANA
tor' in the Little Theatre, in New
York, and has made another hit in
1.-The Ghost Breaker a New York
and Chicago success.
Fate seems to have driven Miss
Emmett into leading parts, though
she has always preferred character
parts.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09

Fried Trout-Rub the trout well
with salt and pepper, dredge with
flour or dip in a well-beaten egg and
roll in cracker dust. Have a lump
of fresh lard and little ham or
bacon fat in pan. Cook fish golden
brown on. both sides. AS soon as it
flakes when tried with a fork drain
off the fat carefully, then put piece
of butter in the pan. Let this bub
BILE, but not get too brown. Turn
fish carefully. Serve on hot platter.
Baked Trout-Wash the fish care
fully and wipe dry. Take two cup
fuls of bread crumbs and moisten
with cold water. Chop one slice Of
onion and half stick of celery fine
and add to bread crumbs. Season with
one quarter of q teaspoonful each of
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
NEW COLORS

In a season when every color of the
rainbow and notifications are ram
pant 1t would seem difficult to pick
out new shades but we have them III
Parrot blue that Is at once full and
delicate, duck-green verging on yell
low, and Vase" neutral shade
neither gray nor green yet verging
on both, which is a refreshing change
from the ubiquitous biscuits and put
ties. Mahogany brown which is par
ticularly successful for more general
wear, in eponge, velours-de -laines and
serges.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
That Sneezing jingle

My dear Miss Doom:
hate to trouble you, as I know
your space is valuable and you hate
to reprint things, but would you mind
letting me have that sneezing poetry7
I mean the one that begins, "Sneeze
on Monday. sneeze for danger" / will
be very grateful. NUISANCE.
Sneeze on Monday, sneeze for danger;
Sneeze on Tuesday, kiss a stranger;
Sneeze on Wednesday, have letter:
Sneeze on Thursday, something bet.
ter;
Sneeze on Friday expect sorrow;
Sneeze on Saturday, gay tomorrow
Sneeze on Sunday, on Monday bor-
row.
Sneeze on Sunday morning fasting.
Your love will love YOU to everlasting.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
Wine Stains on Silk

Dear Miss Doom:
VIII you kindly tell me what win
take wine stains out of a silk dress,
the color OF the sample enclosed?
Kindly answer in the Evening Star as
soon as possible and oblige,
ROSE NJ. G.
Spread the stained portion over a
deep bowl. Then pour boiling water
through the spots from Kettle held
high, so that the stream will strike
the spots with force. If this removes
the color sponge with ammonia d.
luted with water.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
Yankee Pudding

Remove all lean and rind from a
piece of salt pork, chopped fine. Take
one-half cup of the chopped pork,
roll in flour and sift. Add to it one
cup molasses, two-thirds cup sweet
milk, one cup chopped and seeded
raisins, one cup currants, one egg,
one-half teaspoon each of cloves,
cinnamon and nutmeg. one teaspoon
soda dissolved in warm water and
-four enough to make very stiff.
Steam three hours and serve with
hard sauce.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09

one-piece frock suitable for serge,
cashmere, silk or any of the seasons
smart materials. The slightly draped
skirt gives 1t an unusually graceful
appearance, and the simple bodice
affords opportunity for detachable
trimming.
Cost to make:
ga yds. 54-in. material at 81 yd. S2.75
y yd silk for trimming at 81 yd so
1926
No. 5155. Sizes, 50, 81, So, SO, 40.
AZ and A bust. Price of pattern, Is
cents.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
Mock Pineapple Salad

Core and peel three nice large ap-
ples slice them thin and against the
grain of the fruit. Peel two fine large
oranges and remove all outside white
pulp. slice them rather thicker than
the apple and also crosswise. Now
Mace them in a glass dish in alter
nate layers. Save every drop of juice
for the strip and pour the juice over
the fruit. Sift white sugar thiclly
over it, also the juice of lemon, or
more if it is too sweet
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
Sassafras Tea
My dear Mise Door

MY ueur MISS UuUH.
Can you tell me how to make sas-
safras tea? ! am told that it makes
a fine spring tonic, and would like to
try it, at any rate, as my blood is in
poor condition. Also, ! have just
moved into a suburb and the bushes
grow near the house. COUNTRY.
Our grandmothers swore by sassa-
fras tea. 1t acts as blood purifier
and general tonic, and is particu-
larly active in chasing that tired feel
ing. To make 1t pour a quart of boil
ing water over as much of the root
as you can hold in the palm of your
hand-after 1t has been broken in
small pieces. Let 1t steep until cold,
drain and drink small cupful MORN
ing and evening.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
A Bath Sponge
Dear MargerY Do.

Dear MafBtTS DuOh-
Kindly let me know as soon as pos
sible how to clean a bath sponge. /
am going away and want to have IT
nice and fresh to pack. Thanking
you in advance, SEASHORE.
Squeeze the juice of a lemon into
every pore of the sponge, forcing 1t
in with the fingers. Allow to stand
for a few moments. Soak, rinse thor
oughly in cold water and place in
the sun to dry This will make the
sponge as fresh as when new.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
@ssADNpeE -,
80 HEARTJl ~d Home fTI6
- BY Mdrgoy Doom 06

Hereafter no letter will be an
swered unless accompanied by the
name and address of the writer.
This is not for publication. but
IS an evidence OF good faith ON
the part of the sender.
Write on only one side Of the
paper.
Readers are requested not to en-.
close stamps. as the editor IL far
TOO busy to write personal replies.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
To Central Avenue, HObOken
Dear Miss Doom;

Dear Miss Doom:
Will you please tell me how to get
to Central avenue, West Hoboken, by
taking the Plank road car, and
oblige, ). H.
Leave the Plank road car at Tx
change place. Jersey City; board
Grove street car and go to Hudson
place. Hoboken, and there board the
Union Hill car.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
Fried Cheese Balls

One and one-half cupfuls of grated
cheese, one tablespoonful of -four, the
whites of three eggs, salt, pepper and
cracker dust.
Beat the whites of the eggs; add
the other ingredients; make into balls
and roll in cracker dust. If the
amount OF flour is doubled, the mix
ture may be dropped from a spoon
and fried without being rolled in
crumbs.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
Suggested for the Bride Bouquet

The bridegroom, Love-in-a mist.
Her father, Thrift.
Her mother, Marigold.
Her brother, Bachelors buttons.
Her little sister, Catch fly.
Marjorie Daw, Bed straw.
Her coiffeuse, Ladies' tresses
Her lady's maid. Ladies' slippers.
The English butler, London pride.
Her elderly rival, Henbane.
Her schoolmates, Wild thyme
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09

When poaching eggs try adding a
teaspoonful of vinegar to the water.
This helps to set the white and
l,eens il from spreading
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09

A thick rag mat at the sink or
kitchen table will be comfort to
the feet 1t win also prevent drafts
coming through the cracks there may
be in the hoors
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
1926
Pictorial Review Patterns

10 and 10 Cents Each
ean be purchased at L. Bamberger &
Co. or any Pictorial Review Pattern
agency, or will be sent by mail. Write
your address very plainly and always
specify size wanted.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
Baked Potatoes and Goldfish

10 serve for four people).
Chop. not too fine, three large cold
boiled potatoes. Make a cream
dressing with one and one-haIf cups
of milk. a little butter and thicken
with one tablespoon of flour. Pour
over the chopped potato. and add
enough shredded salt Goldfish to salt
the mixture we'll. Put into a baking
dish and bake about 20 or so minutes,
or until brown.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09

A trifier, Cockscomb.
An old admirer, Forget-me-not.
A fiatterer, Venus's looking
glass.
Previous aSpirant, Balm.
A favorite cousin, Rue.
A rejected sutton, Love-lies- bleeding.
Her duenna, Snapdragon.
A cynic, Loose-strife.
The bride herself, Maize.
Judge.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
Tb&Hoyekl2,.sPe2syc9
= LNcboJ7oo (0CUDD
SeEDIZED or NGg1GEI boon csaasaeaeaaRg0

other boiled
/ icing for a plain rasin cake
ability decide just
ie sugar and cooked
he thin OF a
the melt mouth
it
kind
is the rec
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09

Katherine Emmett, in the "Ghost
Breaker" is wearing a beautiful neg
ligee, made with a white brocaded
petticoat with a Greek key in silver
about the bottom. Over this is a
white crepe de chine tunic with a
wide sash with the silver Greek key
about the edges. This kind of negli-
gee would be very easy TO make by
any woman who has the knack of
dressmaking. Made of white cotton
wolfe and worn over printed wolfe, 1t
would be especially pretty and very
inexpensive.
Katherine Emmett is one of the
best educated women on the Ameri-
can stage. She was graduated from
Leland Stanford University in Cali
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
Boiled Icing

in porcelain or granuated
of of boiling Put the pot at once the
all while
boiling When think has boiled long enough dip fork into the syrup
when
During the time that the is boiling beat to stiff oh the
oneeghth teaspoonu
Immediately taking the from the stove pour
this until
will
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09
COOKING HINTS

When making a pie the juice from
the fruit very often soaks through
the undercrust and spoils its appear
ance. This can be prevented by
brushing the crust over with the
white of an egg.
When butter goes rancid try the
following plan: Take as much but
ter as you are likely to require and
put in to soak for couple of hours
In cold water to which a good pinch
of bicarbonate of soda has been
added; then take it out and work
up into a pat You will find that the
rancid taste has quite disappeared
and the butter is as good as ever.
When making sponge cake it is a
good plan to put a tablespoonful of
water with the chill off 1t into the
cake mixture directly after pouring
in the eggs. This makes the cake
deliciously light and spongy.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09

Rachel Y. asks Tor recipes tors
cream of asparagus soup, made from
fresh asparagus, and for good crou-
tons.
Who will send the soup reeipe2
Please don't wait for each other to
come forward readers dear.
Here is the one for
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1913-06-09

Angelina wants recipes for Friday
dishes Here is your chance to send
in something different, readers. I'll
watch for your recipes.
Here is a good one to begin with: