Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1913-04-11
FOR THE

prevent sickness h to cure it.
Teach the children to be self-reliant.
Let them do hard things. Tell them you
are sure they can do them, and encourage
them while they are working. If there
are things they do not understand, show
them now, but let them do the work
themselves. Then notice how happy they
are after the work is finished.
Our own little boy. just beginning to
creep. tumble, and get lots of bumps,
made me think of this remedy: Rub a
small piece of butter over the part that
has been bumped. there will be no swell
ing OF bumps. and it will take the sore
hess out.
Teach the little folks to clean their
shoes before coming into the house in q
muddy time, by example, that is, by the
parents and older children always clean
ing theirs. Also teach them to put cap
and coat on h hook When they take them
off. 1t will save the mothers greatly and
when the children are men and women
they will bless you for the habit OF neat
ness.
THE TABLE.
Easter Omeiet-Four eggs (beaten sep
asately). one cup milk. one small table
spoon %cornstarch moistened with milk,
pepper and salt to taste. Add milk, corn
starch. pepper and salt to yolks of eggs
and beat we'll. lei whites of eggs to
stiff froth and fold In lightly. Have skill
let on stove with hot butter or drippings,
pour In omelet and cover tightly. Cook
slowly until under side is nice light brown.
turn over carefully with cake-turner in
shape OF half moon pie. This will serve
fOG4 persons and Is delicious. Try 1t. II
preferred, can be baked IN oven.
Spareribs With Thyme Dressing-Try
my old German way OF fixing them: they
are delicious. Get two nice spareribs.
Maxi this dressing: u sod crackers.
three wiener saNsA ges, one small onion;
put all through food grinder; now add one
egg, a little salt and pepper and enough
thyme to suit taste: mix all we'll and lay
on one sparertb. then lay other on top
and fasten together with darning needle
and thread n q few large stitches.
Sprinkle salt on both sides and bake a
nice brown.
Baked Beans-Boil one quart beans un-
til tender, with salt pork. Pour into PAT
to bake and add two small onions, one
half can tomatoes, two tablespoons sugar.
one teaspoon mustard, a little salt and
pepper az needed). You vii, find these
very good.
Spanish Bun (deliciousl-One and one
half cups brown sugar, one-half cup but
ter, one whole 6 and yolks of three
more. one cup sweet milk. three aspoo
baking powder. three teaspoons CHINA
mon. vanilla flavor to taste, one cup crown
sugar and whites Of three eggs beaten
stiff. Spread over bun and set hack i'm
oven TO brown. 1t is still better when
eaten warm Bake in long dripping pan.
Please try this. as it is fine.
Sour MIX P~ie-One-half cup chopped
laisins. one-half teaspoon cinnamon. one
half teaspoon vinegar. yolks of two eggs.
one cup sour milk. Stir all. together and
1u,il ~ ,njr,,foo sTVSnn ro,,r lrto ri0 .,,,.,
Bake in real hot oven. Take whites of
eggs for frosting. 1 find 1t cheap and
easy to make.
Spanish Steak-Three pounds flank or
ROUND steak: put into dripping pan and
season. Add one can tomatoes. one good
sized onion. put back in slow oven about
N hours. Serve hot.
Friea Eggs, French Way-Fry eggs
usual way: put them on a plate, tax two
tables oons thick cream, one of vinegar.
put into skillet. heat until hot. pour over
the eggs and send to the table at onceM
Ham and Eggs-Prepare slices Of nice
lean smoked ham. cut up in pieces the
size to be served. Put on stove in cold
water and let boil 20 minutes, to freshen.
Then drain and put into good-sized flat
granite pan, so each piece lays on bot
tom. Cover with fresh sweet milk. some
small pieces of butter and a very little salt
and l:epper. Put in hot oven about one
half hour, then draw out pan and break
the required number of fresh eggs on
top of ham,. cover put back In oven
for l" minutes. Serve very hot. Best to
heat dish to be served in. Very delicious.
Pancakes Mixed 1T Night-About one
pint sour or buttermflk, one-half teaspoon
salt. ftoua. to max medium thin batter
(part corn fiour may be usedl. Beat this
up AT night and in the morning d tea
spoon soda. They are much nicer this
way. besides saving time In the morning.
1 never rSe eggs and have often been COM
plimented on my fine cakes.
Heavenly Hash-Fill dish with slices OF
banana, orange. pineapple and fruit de-
sired. Make a jelly of one package gefa-
tin, one pint cold water, juice of two LEM
ons and enough pineapple juice to flavor.
Let stand one hour. then add two pints
sugar. two ptnts boiling water: strain
over the fruit, lot 1t get cold and serve
with whipped cream.
Lemon Cream Pie-Crust: Two-thirds
cup sifted flour, pinch of salt; two table
spoons lard and our tablespoons cold
water. Rub flour. salt and lard we'll to-
gethcr. add wafer, and roll thin. Line a
deep pie tin with the dough and bake.
/. Filling: Put IN cup sweet milk in
double boiler: when boiling. add linked
toxetherD two tablespoons corn starch and
one cup sugar. juice and grated rind of
one lemon, yolks of two eggs. \ little salt,
and one-half cup cold water. Add to boil
ing milk and cook until thick, stirring
often. Pour into crust and cool \ little.
Beat the whites of two eggs to a stiff
froth. add two tablespoons sugar, a little
salt and one teaspoon vanilla. and brown
Ia q quick oven. Serve very cold.
-
THINGS WORTH KNOWING.
L keep two pieces Of ~paper-about = foot
sauare-in my hour bin and when sitting
Hour and baking powder for cake. bis
cults. dumplings. l can sft them several