The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1912-05-16

with flour, then wrap each liver IN q
very thin slice of streaky bacon, skew
er it on with a toothpick and clip of
the sharp ends after s~kewering. Lay
compactly but without crowding in a
well-buttered bag, add a t%easpoonful
of water, a tablespoonful Of tomato
catsup, or fresh tomatoes peeled and
sliced, or else half a glib of stock, flaw
ored with celery, seal and cook twenty.
five minutes in a fairly hot oven.
Giblet patties suit some palates. To
make them, parboil the giblets, mash
or mince fine, throwing out all strings
or Jumps, also shreds Of onion and a
very little celery, with, If you like, a
CRATE of nutmeg or Of lemon peel.
Moisten with melted butter or rich
stock, cut five inch squares Of good
puff paste, cover half each diagonally
with the prepared liver, fold over the
other half, pinch tight together and
bake in a we'll creased bag fifteen min
utes in a fairly hot oven. +.
Parboil a pound of calf's liver. When
tender, but not ragged, take up coo1
and cut in strips as thick as they are
wide. Wrap each strip in a slice Of
thin bacon, rolf in flour, Put in a bag
with a little butter-the bag must be
we'll ~greased-ands cook for ten min
utes in a hot oven.
Baked lambs heart is much ap.
proved by those who like that sort Of
thing. Get three hearts, cut out the
tops and soak at least two hours in
cold slightly sailed water to remove
the blood. Take out, rinse, drain we'll,
stuff with bread crumbs or any stuff
fling approved-even plain mashed po-
tatoes or boiled rice will answer. Fast
en the tops well owe the stufing. Lay
in a well buttered bag and cook for
fifty minutes to an hour in a fairly
hot oven
Beef heart a be cooked the same
way, but must soak longer-three
hours at least. 1t must also cook long
er, the time depending on the weight.
Split and clean lamb kidneys, scald
in lightly sailed water very quickly,
drop in cold water q minute or two,
then cut in quarters. Take a spoonful
OF flour and season it well with salt
pepper and a very little grated nut
meg. Roll the quartered kidneys in it
then shake upon each a single drop oil
tabasco. Get a fine skewer and have
ready thin sliced streaky bacon
Thread one end of a slice on the
skewer, then put on a piece of kidney
double the free end of the bacon ovel
the point, and skewer it fast. Ado
another piece of kidney, fold the ba
con again. When the slice gives GU,
put on a fresh one Leave the point
of the skewer projecting almost al
inch, then stick owe the point a piece
of white potato SO that it will not teal
the bag. Fill Is many skewers a,
needed, lay them points foremost, tina
, is toward the mouth, in a well but
tered bag. Add a lump of butter role,
/, in -four and a spoonful of tomato cat
sup, or half a spoonful of Worceste
} sauce, and the same amount of water
Seal and cook in a hot over fifteel
to twenty-five minutes, depending o
how heavily the bag Is loaded.
Chicken livers, or those Of squad
can be cooked in the same manner
leaving out the catsup and adding onl,
! the butter. Beef kidney, sliced rattle
1 thin, highly seasoned, and cooked be
r tween thin slices of bacon for twelv'
minutes in a hot oven, is a near ap
! proach - grilled kidney.
81 Dlo~oho euyoo%hvooac b, ooo1d;u.
. them in a slightly sailed water the1
parboil, and put between plates t,
press. Trim neatly, put in a yer,
we'll creased bag with a sauce O
butter, cream, sherry wine and sea
. soning-only be careful to touch light
9 ly with the the herbs-and cook fort;
. minutes to an hour in an even ovel
only moderately hot.
Brains of any sort must be scalde'
q in boiling salt water, peeled an,
dropped in cold water for at least tel
|, minutes. Half an hour will not hurI
The ways of cooking them are many
For scrambled brains, parboil then
until they just begin to break, drai
out, and mix with beaten eggs, addin
seasoning to taste. Pour into a we
buttered bag with an extra lump Q
g butter at the bottom of it, lay anothe
lump on top, seal and cook in a he
oven twenty-five to fifty minutes, az
cording to the size of the bag.
t The b. in-and-egg mixture can b
r served for breakfast or a late suppe
on toast thus: Have rounds Of cris
buttered toast, cover neatly with tn
mixture, sprinkle with grated PA
mesan and dot with bits of butter
Cook inside a we'll creased bag ten t
twelve minutes in a fairly hot over
r Brains scalded and peeled can b
cooked with strips Of bacon laid owe
them, adding a very little stock Q
milk and water. Season them to tast
and cook in y fairly hot oven twenty
five to t%hirty-five minutes. Serve wit
n baked apples or baked sweet potatoes
l. Copyright 1911, by the Associate
Literary Press.)
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