davidaulloa/AmericanStories huggingface dataset:
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
EXCELLENT FEED
FOR DAIRY COWS
Dried Sugar Beet Pulp ts Almost
as Valuable as Original
Beets-How It Is
Prepared.

The dried sugar beet pulp Is a most
excellent feed, and, like silage and
roots. more valuable than chemical
analysis seems to indicate. The pulp
Is almost as valuable, pound ftr pound,
as the original beets from which it
comes. The pulp is soaked in water
few hours before feeding. One peck
Of pulp when soaked will make good
bucket of thick slop. The usual ration
for a COW is one peck Of the soaked
pulp mixed with two quarts of corn
chop and two quarts Of wheat bran,
fed morning and evening. After this
Is eaten the cows are given a forkful
of mixed hay, with straw at noon. The
cows fed this ration give large guam
tity of good, rich, well-favored milk
and fatten up fit for the market with
four months feeding. Cows that will
come fresh in the early spring should
be allowed to go dry at least four
weeks before calving. Dry cows can
be kept in good, thrifty condition on
chaffed cornstalks and oat straw, with
one quart Of corn chop to bushel Of
chaff. Those giving milk should get
bucket of warm slop twice day to
each, made by mixing one pint of corn
chop, one pint Of lihseed meal and one
quart of wheat bran, in addition to
mixed feed.
Keep the stables clean, we'll lighted
and ventilated. All stock, cows espe-
cially, should be carded and brushed
down every morning. Stock cattle and
young stock are less liable to have
skin diseases If the hide is thoroughly
cleansed and kept free from scarf or
dandruff. A little crude petroleum
rubbed over bare spots will soften the
skin and promote the growth of hair.
This oil is excellent for cuts and sores.
First wash the sore with warm water
and CASTLE soap, wipe dry with clean
cloth and then rub in the oil. Crude
petroleum is better for this purpose
than the refined oil as it has more
body and greater healing properties.
The oil may be had from any Of the
large paint stores for IL cents per gal.
lon.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
WHAT TO DO WITH VEAL.

Veal, to be wholesome, should never
be put on the market until six or
eight weeks old. Younger meat Is apt
to produce serious disturbance In the
digestive tract. Good veal may De
told by its pinkish colored hesh and
white fat. Veal should be thoroughly
cooked, and being deficient in fat, pork
or other fat should be supplied.
Veal PIe.-Cook until tender por-
ton Of the leg or shoulder; cut the
meat In bits, add few slices of fat
salt pork, add cream to cover. Sea
son and put cover of biscuits over
the top and bake. A little onion adcs
to the flavor of this pie. Chicken pie
may be pieced out very satisfactorily
by cooking a piece of veal with the
chicken. The flavor can hardly he
distinguished from chicken.
Veal BIrds.-Remove the bone and
skin from thin slices Of veal taken
from the leg. Pound until half-inch
thick; cut in pieces an inch and a
half by two and half, each piece ma
king a bird. Chop the trimmings OF
the meat, add a pieca of fat salt pork
two or three small cubes to each piece
or bird. Add equal parts of cracker
crumbs moistened with egg, onion
Juice, lemon juice and seasoned WITH
salt and pepper.
Spread this mixture over the pieces
of meat, roll up and fasten with two
tooth picks put in to resemble the
legs Of a bird. Brown in little hot
butter, cover with stock made from
stewing the bones and bits Of skin,
and cook twenty minutes, or until ten
der. Serve with white sauce poured
around the birds.
The white sauce is made by cover
ing the meat with cream after dredg-
ing we'll with -four.
Veal Loaf.-Put a knuckle Of veal
with a pound of the meat and one on
ion into boiling water and cook slow
ly until tender. Drain and chop the
meat fine, season with salt and pep
per- Garnish the bottom Of the mold
with hard cooked eggs, sliced, sprinkle
with parsley and cover with a layer
of the meat; repeat, then pour over
the meat liquor reduced to a cupful'
Press and chill.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
APPLE DISHES.

There is no sauce quite like the
green apple sauce, which is prepared
as soon as the apples are large enough
to cook. The skins are tender, and
so We leave them unpeeled, and sweet
en- them just before taking OF. Many
like to put the sauce through q sieve,
before serving.
Fried AppIes.-When the Duchess
apple is about half grown they begin
to be good for frying. Core them
without peeling, cut in half inch slices
and Try In hot fat; sprinkle generous
ly with sugar and add a shake OF salt
and paprika. Turn carefully with the
pancake turner to keep them in shape.
as an extra vegetable.
Apple pie is too we'll known, except
to mention. There is none excels it..
When well made and served with
cheese 1t is a popular pie. Apple pie
la mode is simply apple pie served
with a spoonful of ice cream on top.
Fried Apples and onIons.-This is a
most appetizing dish for those who en-
10y onions. Cut, up the apples as for
stewing. Slice few onions, third
as many as of apples, or just one for
flavor. Fry the onion in the hot fat,
add the apples, removing the onion
before 1t gets too brown, or adding
some water to cook them all together.
Season with salt, and If the apples are
sour, a generous measure Of sugar.
Serve as a garnish for pork chops or
A very good filling for a cake, and
one which keeps its flavor, Is the fol-
lowing: Crate good-sized apple, add
1t to the well-beaten white of an egg
and a cup of powdered sugar. Beat
until stiff. This makes pretty des-
sert served with thin custard poured
around 1t.
The ways Of serving apple in dishes
Is legion. AS salad, combination of
diced apple, celery, nuts and salad
dressing makes dish most welcome
and refreshing.
Apple sauce cake is one in which a
cup of sifted apple sauce takes the
place of eggs. A most satisfactory
cake to keep.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
WHAT TO HAVE FOR LUNCHEON,

AS variety is the spice Of life, we
are always on the lookout for some
thing new, or odd, or unusual in the
eating line. There is no excuse for
nonotony in the summer months,
when there are such good things from
fam and garden.
Cheese OmeIet.-Soak a cup Of
bread crumbs in two cupfuls of milk;
add a pinch of soda, half a teaspoonful
Of salt, a pinch of cayenne and tea
spoonful of melted butter. Beat two
eggs, add to the bread and milk and
add a small cup Of grated cheese.
Bake in a hot oven until light brown.
When one has q few pieces Of left
over steak. cut in small pieces and
add to a good-sized onion which has
been fried In hot fat. Dredge the on
ion with flour before frying. Add a
cup Of tomatoes and sufficient water
to keep from burning. Season with
paprika and cook slowly two hours.
Golden Rod Eggs-Prepars toast,
cut in squares or circles. Cook a few
eggs in the shell until hard; the num-
ber will depend upon the number to
serve. Make a cup of rich white sauce
by cooking together two tablespoon
fuls each of butter and -four, adding
the flour when the butter is bubbling
hot. Then add cup of milk or thin
cream, half teaspoonful Of salt and
a few dashes of paprika. Chop the
whites of the eggs, add them to the
sauce. Butter the toast and pour
over the white sauce. Put the egg
yclks through a ricer and sprinkle
over the white sauce.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
Mother,. LInauaI Attarnment.

The mother of a little boy in Kan
sas City, Kan. recites negro dialect
stories charmingly. Her small son is
quite proud Of her accomplishment
and frequently boasts of it. One day
recently, when some of his playmates
we're vaunting the achievements of
their several mothers, the little boy
braggingly remarked:
MY mother is smarter than any of
yours; she can talk two languages" 4"
What are they?" demanded his
companions.
White and colored."
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
CHlLD'S FACE ALL RED SPOTS

632 N. 9Th St., Terre Haute, Ind
my little nephew, q boy Of four
years, had breaking out on his face.
It was little red spots at first, then
he would rub and scratch and water
blisters would form, and wherever the
water would run another would come
until his face. was covered with them.
He would cry and fret. His mother
got some medicine, but it did not do
any good. He would scream and cry
and say it hurt. We hardly knew him,
his little face was all red spots and
blisters. So I begged him to let me
put some Cuticura Ointment on them.
The next morning I made strong
soap suds with Cuticura Soap and
washed his face in the warm suds.
The little blisters burst by pressing
the cloth on them. After had his
face washed, put the Cuticura Oint-
ment on and in a short time his little
face was all red and dry. kept using
the Cuticura Soap and putting on the
Cuticura Ointment and his face got as
well and it did not leave a scar. He
was entirely cured in about one week
and a half" (Signed) Mrs. Arthur
Haworth, Jan. 10, 1912.
Cuticura Soap and Ointment sold
throughout the world. Sample Of each
tree, with S2.p. Skin Book. Address
postcard "Cuticura, Dept L. Boston" !"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
ICY DISHES.

During hot weather there is no more
refreshing dessert or main course &C.
compartment than the ices and sher-
bets.
For a dinner of roast lamb, the fol-
lowing is excellent to accompany the
meat:
Mint Sherbet.-Bruise the leaves Of
bunch of fresh mint and pour over
it in a large bowl a pint of boiling hot
sugar sirup; add the juice Of two lem.
ons, the rind Of one and cup Of
shredded pinapple. Freeze. When
half frozen, add the whites Of two
eggs beaten stiff. Freeze to the con-
sistency of white snow.
Combination Sherhet.-For this one
may use cupful of two or three kinds
Of canned fruit juice, choosing those
that blend WELL A cup of raspberry
Juice from preserves and cup of
pineapple sirup is good one to com.
bine; add teaspoonful of lemon juice
and a pint of sirup made by boiling
together five minutes a cup Of sugar
and q pint of water. When cold, add
a teaspoonful of vanilla and mix all
together. Freeze quite stir and then
add the white of an egg beaten stif
with tablespoonful of powdered su-
gar.
! IeEkG Ne,e<.,<N-.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

Apropos of the new third party. Cliff
ford Pinchot said in Chicago:
'T1l tell you story tnat Is good
omen. A. Bull Moose booster was
walking through q railroad station
with a Bull Moose banner on his arm
when q crowd Of Scotch immigrants
Eathered about him.
"'Fecks, what's thAtT said an old
LADY. There's naething like that In
PEBBLES
THAT'S a moose, ma'am,' said the
banner bearer.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

PRAY you, o excellent wife"
+. says Emerson, mot to cumber
yourself and me to get rich dinner for
this man or this woman who has alighted
at our gate. nor yet a bed chamber made
ready at too great a cost. These things.
II they are curious in, they can get for
dollar at any village. But let this
stranger, II he will, in your looks, in your
accent and behavior, read your heart and
earnestness, your thought and will which
he cannot buy at any price in any vii
iage or city, and which he may we'll
travel fifty miles and dine sparely and
sleep hard in order to behold. Certainly
let the board be spread and let the bed
be dressed for the traveller; but let not
the emphasis of hospitality lie in these
things"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
To Make Rordeaux Mixture

The Normal or 1.6 per cent Bor-
deaux mixture is made by dissolving
8 pounds of sulphate Of copper in 80
gallons of water, while In another YES
sci pounds of lime is Stacked IN 13
gallons of water; the two liquids are
then slowly mixed and the prepsra-
tion is ready for use.
1t is interesting as well as import
ant to known that while Bordeaux
mixture is our most valuable fungicide
It also possesses a marked insecticid-
al value, as fea-beetles appear to be
most easily overcome or driven away
by this preparation.
No farm or garden, no matter how
small, can be considered fully
equipped without a supply of Bor.
deaux mixture and suitable apparatus
for applying it-Illinois Farmers In
stitute.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
c.raful a. Aar company.

When Henry Quarles OF Milwaukee
was married he received from his
client. President Vogel or the First
National bank, a handsome silver tray.
A light-hearted servant was slamming
It around casually when detected BY
Mrs. Quarles.
Sophie, you've got to handle that
tray carefully" she exclaimed. TITS
very costly and 1t was Q present from
Mr.. Vogel, the banker. You know
who he H."
4 know Who he e and I've been IN
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
Prevention Of Clover Weeds.

In some parts Of Germany and Aus.
tria the clover weeds, particularly
clover dodder, are being energetically
controlled. The seed-breeding associ-
ations, or seed-control stations, now
approve" OF the clover seed after a
commission, at the request Of the own
er, has inspected the field before 1t Is
mown. II the Todder or other weeds
are not present the seed is approved.
enabling the grower to secure higher
prices; If the field is damaged by
patches Of dodder approval Il refused.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
N Depend.

How long haB your husbands SUIT
for damages been going ont"
LET me sect think il II eleven
pears"
Eleven years! Does It take that
long to get q lawsuit settIedY"
"Yes. when you can find a lawyes
who is willing to fight on for what h;
can set 0dt Of It at the end"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
Kind Man.

A local philanthropist ordered fan
for himself, a nice electric buzzer.
He also took the key out of the door
so that some of the air could go
through the keyhole into the adjoin'
ing room, where there are eight per.
spiring clerks.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
"a Correction.

I'VE want standard bearer
began the impassioned orator.
Pardon me-" interrupted the ener.
getic candidate. We've got standard
bearers enough. What we want IL
more men to constitute the rank and
file Of the procession"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
ODAY Is your day and mine,

ODAY Is your day and mine.
the only day we have. the day
in which we play our part What our
part may signify in the great whole, we
may not understand, but we are here to
play 1t, and now is our time. This we
know; 1t is a part Of action. not whining.
1t is a part of love, not cynicism. 1t is
for US to express love in terms of human
helpfulness. This we know, for we have
learned from sad experience that any 9TH
er course of life leads toward weakness
and misery. David Starr Jordan.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

Mary-That tall man has been a.
vorced five times.
Alice-Goodness! Who is he?
Mary-He's the man who invented
the safety match.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

The Paxton Toilet Co. Of Boston,
Mass, will send a large trial box Of
Paxtine Antiseptic, delightful cleans
ing and germicidal toilet preparation,
to any woman. free. upon request.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

"'Hoots!' she cried. That beastie
q mooseT And then, turning to her
friends, she said. Ladies', II this is
an American moose. what must the
rats out here be like!'"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
HEN we have nothing else that

HEN We have nothing else that
v we can do for the good of man
kind, and are so poor that we have moth
Ing else that we can give. we can always
and everywhere give kindness. Kindly
sympathy in another's interests. kindly
judgment OF his efforts, honest pity for
his mistakes and failures. sincere pleas
ure in his successes-these are always In
our power II we are not too self-en-
crossed to bestow them, and these will
do 30 much to I'LL the days with sunshine
and the future with radiant hope.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
Accounted For.

How is 1t so many people seem able
to get the money to buy automobiles
with%
"If you only notice, they are the cas-
lest things in the world with which to
raise the dust"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
Two Eplqrams.

The apple of many young mans
eye is a peach.
Harping on subject will more often
suggest harpy than a harpist.-Lip-
pincott's.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
Autoeratie Assertions.

Are you a servant Of the people?''
asked, the constituent
Yes" replied Senator Sorghum.
only 1t should be observed that a
really first-class servant may come
pretty nearly being a boss"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
| kL05z1lNNs5EEES3TT(
- .aa..l :. Nv aIZAAA

YOU and 1. Just you and
Should laugh instead Of
| worry;
II we should grow, just you and !, kinder
and sweeter-hearted.
Perhaps in some near by-and-by
A good time mie6t be started; then what
a happy world 'twould be
For you and ], for you End l.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
Galloway Cattle.

Galloway cattle are being raised in
Alaska. their hides being considered
equal to bearskin for beauty and serv.
ice.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

In a woman's eye the most attrac-
tive thing about a man is her ability
to attract him
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

ture which may now by termed the
Normal" or 1.6 per cent Bordeaux
mixture and the following is the com
position:
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
Good Poultry.

The demand for good poultry and
eggs is growing every year and will
continue to grow.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

Some men are dumb because their
wives never give them chance to
falk
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

his bank" rejoined Sophie. but I've
never had anything to do with them
feIlers."
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

Mrs. Winslow's Soothing syrup for Children
teething, softens the gums, reduces infamma-
ton, allays pain, cures wind colo. 25c a bottle.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

and the seed has to be thoroughly
cleaned and sold under a cheaper
grade mark.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

No thoughtful person uses liquid blue. It's
pinch of blue in a large bottle of water. Ask
for Red Cross Ball Blue, the blue that all blue
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22
unnannnaahla.

Unmanaueable.
She-Can you manage typewriteri
He--No. ] married one.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

An excellent and yet inexpensive
trap for ringing hogs may be con-
strueted by following tthe instructions
herewith and observing the illustra-
ton, which is quite clear:
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

If it were not for the trusts whom
would a man who fails in business
blame for it?
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

Equipment for mixing Bordeaux
mixture In a small way. No. I, lime
stacking box. No. 2, stock solution
barrel for lime. No. 3, stock solution
barrel for sulphate of copper. No. 4,
barrel spray pump. No. S, bucket for
dipping and measuring stock soIu-
tilons. Two such buckets would be
highly desirable.
many men conducted experiments to
test the value of the compounds of
copper, very few other substances be-
ing used, and among them was A.
Millardet, professor in the Academy
Of Science, Bordeaux, France, and to
him may justly be given credit for
discovering the value and use of the
preparation which was destined to
prove superior to all fungicides that
have been used to this day, and which
Is now so well known under the
name Of Bordeaux mixture, and readi-
ly made on any farm.
The composition of the STANDARD"
or &6 per cent Bordeaux mixture is
as follows:
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-08-22

This formula was at first extensive
ly used, but 1t was found that a more
dilute mixture would answer the pur-
pose equally as well, as it was
practically abandoned for the mix
The Donaldsonville chief. [volume] (Donaldsonville, La.) 1871-current, 1912-10-05
Catholic Fair A Success,

Despite the handicap of unfayor
able weather, the annual fair fol
the benefit of the Catholic church
which was given at Ascension Hal
last Saturday, Sunday and Monday
was literally patronized and will re-
suit in gratifying financial success
Rain fell Saturday afternoon and
throughout the greater part of Sun.
day, and Monday was about as dis
agreeable and unpropitious day as
could well be imagined, but notWith-
standing these untoWard conditions
large crowds attended the fair each
afternoon and evening, and it is ex-
pected that the net receipts will APP
proxlmate $1,000. A number of the
members of Ascension Council,
knights of Columbus, took dinner in
a body at the fair Sunday afternoon,
and in the evening Of the same
day several of the former members
of the old Independent Brass and
Reed Band participated ID reunion
and celebration which proved a. most
interesting and enjoyable feature Of
the delightful festival.
Manager Louis A. Landry and the
corps of ladies and gentlemen who
assisted him were tireless in their
efforts to entertain the patrons Of
the fair and make the entertainment
a success, and it is in large meas
ure due to them that such sat
isfactory result was achieved in the
face of the very discouraging weather
conditions which prevailed.
II the information is available,
The Chief will publish next week a
detailed statement of the Rmount
taken in by each department OF
the fair.
The Donaldsonville chief. [volume] (Donaldsonville, La.) 1871-current, 1912-10-05
Swing Fund.

Contributions to the swing fund
to date aggregate s166, and the ex-
penditure for one dozen iron settees,
eight galvanized IRON lawn swings
and one toboggan slide, with freight
charges and other incidental expenses,
will approximate $1S3.50, leaving a
balance of about s17.50 to be col
1ected in order to complete the park
improvement project. 1t is hoped
this small amount will be. subscribed
within the coming week, SO that. the
fund may be closed, and those Of our
citizens who have not yet contrib
uted to the worthy movement are
earnestly invited to send in their
donations.
The Donaldsonville chief. [volume] (Donaldsonville, La.) 1871-current, 1912-10-05
schonberg's Bakery Burned.

Sam. Schonberg's baker shop in st
Patrick street, located in the rear
of his residence, was completely de-
stroyed by fire at about 2 o'clock Fri
day morning, entailing loss esti-
mated at $780, Insurance to the
amount of $1,000, in. the Teutonia In
surance Company, is carried through
the Solomon Klotz Agency of Ma
poleonville. The building, a one-stors
frame structure, was situated about
so feet in the rear of Mr.. Schon-
berg's domicile, and fortunately was
isolated, the nearest adjacent strHe-
ture being some Is feet away. The
origin of the fire Is a mystery, since
the oven was cold, not having
been used since Monday. Certain
repairs were necessary to the oil
burner and other parts of the oven,
and Mr.. Schonberg had been tenn
porarily making use Of the Lazard
Rodei1lat bakery in Claiborne street.
Eighty sacks of flour and about a
barrel and a half Of fuel oil which
was stored in a tank in the interior
of the building were destroyed. The
alarm was turned in from box "a
and the fire department responded
with its usual degree of promptitude,
but the flames. had gained such head
way before being discovered that it
proved impossible to do more than
confine them to the building in which
they originated.