The pioneer express., 1912-05-17

With fiour, thsn wrisap GacA sllysfs ~
very thin slice d; strealy bacon, SkeN.
or it On With ! toothpick and clip o.
the sharp ends aftsr skewSring. Lay:
compactly but without crowding IN q
well-buttered bag. add q teaspoonful
Of water, . tablespoonful Of tomato
catsup. or fresh tomatoes peeled and
sliced. or else half gill Of stock, dav-
ored with celery. seal and cook twenty
i've minutes In q fairly hot oven.
Giblet patties suit some palates. To
make them, parboil the giblets, mash
or mince hne, throwing out all strings
or Jumps. also shreds Of onion and q
very little celery. with, II you like. q
crate Of nutmeg or Of lemon peel.
Moisten with melted butter or rich
stock, cut i've inch squares Of good
pun paste, cover half each diagonally
with the prepared liver. fold over the
other half, pinch tight together and
bake in we'll creased bag fifteen min
utes in fairly hot oven.
Parboil q pound of calf's liver. When
tender. but not ragged. take up cool
and cut In strips as thick as they are
wide. Wrap each strip In slice Of
thin bacon, roll in -four. put In bag
with a little butter-the bag must be
well greased-and cook for ten min.
utes in hot oven.
Baked lambs heart is much ap.
proved by those who like that sort Of
thing. Get three hearts, cut out the
tops and soak at least two hours in
cold slightly salted water to remove
the blood. Take out. rinse, drain we'll,
stun with bread crumbs or any stuf.
ing approved plain mashed po-
tatoes or boiled rice will answer. Fast
en- the tops well over the stunning. Lay
in q we'll buttered bag and cook for
fifty minutes to an hour in q fairly
hot oven.
Beef heart can be cooked the same
way. but must soak longer-three
hours at least. It must also cook long
or. the time depending on the weight.
Split and clean lamb kidneys, scald
in lightly salted water very quickly,
drop in cold water a minute or two,
then cut In quarters. Take a spoonful
OF flour and season 1t we'll with salt,
pepper and a very little grated nut.
meg. Roll the quartered kidneys in it,
then shake upon each a-single drop of
tabasco. Get a fine skewer and have
ready thin sliced streaky bacon.
Thread one end Of slice on the
skewer. then put on a piece Of kidney,
double the free end of the bacon over
the point, and skewer it fast. Add
another piece of kidney, fold the ba.
con again. When the slice gives out
put on fresh one. Leave the point
Of the skewer projecting almost an
inch. then stick over the point piece
OF white potato so that it will not tear
the bag. Fill as many skewers as
needed, lay them points foremost, that
Is toward the mouth, in a well but
tered bag. Add lump of butter rolled
in flour and a spoonful of tomato cat
sup, or half spoonful Of Worcester
sauce, and the same amount of water
Seal and cook in q hot oven flftee1
to twenty five minutes. depending OF
how heavily the bag Is loaded.
Chicken livers, or those of squad
can be cooked in the same manner
leaving out the catsup and adding only
the butter. Beef kidney, sliced rather
thin, highly seasoned, and cooked be
tween thin slices of bacon for twelve
minutes in hot oven, Is near ap
proach grilled kidney.
Blanche sweetbreads by scaldine
them in slightly salted water ther
parboil. and put between plates tc
press. Trim neatly, put in a very
well creased bag with a sauce o.
butter. cream. sherry wine and sea
soning-only be careful to touch light
ly with the the herbs-and cook forty
minutes to an hour in an even over
only moderately hot.
Brains of any sort must be scaldet
in boiling salt water, peeled and
dropped in cold water for at least ter
minutes. Half an hour will not hurt
The ways Of cooking them are many
For scrambled brains, parboil them
until they just begin to break, drain
out and mix with beaten eggs, adding
seasoning to taste. Pour into a vel
buttered bag with an extra lump ol
butter at the bottom Of it, lay another
lump on top, seal and cook in hot
oven twenty-five to fifty minutes, &C
cording to the size of the bag.
The b in-and-egg mixture can. be
served for breakfast or late supper
/ on toast thus: Have rounds, Of crisI
buttersd toast. cover neatly with the
mixture, sprinkle with grated Par
mesan and dot with bits Of butter
Cook inside a well creased bag ten t.
twelve minutes in q fairly hot oven
Brains scalded and peeled can be
cooked with strips Of bacon laid ovel
them, adding q very little stock Of
milk and water. Season them to taste
and cook in a fairly hot oven twenty
five TO thirty-five minutes. Serve with
baked apples or baked sweet potatoes
Copyright, 1911, by the Associated
l8} Literary Press.)
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