The Wheeling intelligencer. [volume] (Wheeling, W. Va.) 1903-1961, 1912-09-17
Never Fair spons. Cake.


good sponge cake shouId he a.
Seno" as gold. OF velvery softne~s
ano tender as a Observation-Disclosures
~ me rule given IN strictly followed
such cake vii be the sure result.
Separate the whites and yokes of four
esss Seat the whites until stifr
enough 10 remain In q bswi N AZ is
tsvertcd. Their beat into them with
the oeater half cupful OF granuiaied
sugar. Beat the yoks. add TO them
halt cupfu, OF sugar beating for
iive minutes by the clock-this latter
direction being important as the delft
cate texture OF the cake depends up
On H. AID to the yolks the Juice and
sr.,eo rind or a lemon. Now beat
Wen together the yoli<s and the
whites At this stage beating is IN
oruer' out must be absolutely avoided
aIter adding the -four In To be stirred
INTO IL with light turn OF the wooden
spoon Stirring Is widely different
from beating. The cupfui OF sugar
must be generous. the -four scanty.
Bake for twenty-five minutes in a
MODERATE oven. Just before putting
IN the oven sprinkle on top through a
sitter tablespoonful OF graduated
sugar; this gives the ''crachIy' top
crust to desirable
Stuffed Besfstssk.
Take tender slice Of round .,eal,
an men thick. remove the hone and
Trim. spread with sturing roll nm ana
Tie with a string. Have ready a arm
ping pan in which you have fried two
sices OF salt pork. put in the roll and
Drown: then put IN a half cupful ~
90, water then sprinkle a tablespoon
ful OF salt and half as much pepper
over ;he meat. Cover closely and
COOK one-half hour. Serve with .auc.
piquant poured over.
Stunfns-One half pint OF bread
crumbs one tablespoonful OF summer
savory. onc-quarter teaspoonful OF
sait. dash OF pepper. n tablespoonfuI
OF outer anc one teacupful OF boiling
water Stir all together and spread
on the steak
Sauce piquente-Heat one cupful OF
liquor from tongue on any kind u
Deer skim and season with salt and
pepper Stir In a heapinR tablespoon
ful OF Drowned flour wet in a little
cold water. AS II thickens put in one
tablespoonful OF butter. one-half tea
spoonful OF minced parcley, one-half
teaspoonful OF sweet marjoram. one
teaspoonful OF onion vinegar and one
teaspoonful OF made mustard. Boil
np and serve.
Pumpkin Soup.
his Is a delicious soup. For one
quart or soup peel and chop one-half
pint OF pumpkin and a small head Of
celery. Fry them in a scant table,
spoonful Of butter lightly Drowned
over the fire and then add a quart OF
boiling water. half teaspoonful Of
salt and dash Of pepper. Boil all
together until the ingredients can be
smashed through a colander. Return
10 the saucepan with the water used
In boiling them and place Il over the
IRE. Rub TO a smooth paste in a
saucepan over the fire a scant table
spoonful eech OF butter and -four. stir
the paste smoothly into the soup and
continue the boiling. Cut a half cup
full OF half inch dice OF stale bread.
fry them brown in smoking hot rat
and drain. After the soup has boiled
until II is smooth and creamy serve
with the fi!ed bread
Caramel Cake.
Rub one scant half cupful OF butter
20 a cream Gradually add two cup
fuls OF graduated sugar: mix TIL
white and creamy. Add one cupful OF
milk. three cupfuis Of sifted flour,
with two heaping toaspoonfuis OF bak-
ing powder and the whites % four
eggs beaten 20 a stiT broth. Bake IN
three layera.
For the caramel filing take two
cupfuls OF yellow c. sugar. one table
spoonful OF butter and one cupfuI OF
ti.'H er'om UT rlch MINK. Fut ali IN
granite Ptew pan and cook about
three quarters OF an hour When
thick remove from FIRE and add two
teaspoonfuls OF vanilla. Stir until
cool Put tetween layers and on top.
white frOsting may be put over all
II liked.
Chicken Pudding.
Dress and cut one chicken into
small pieces. put IL into a kettle with
water just sufficient to cover. add "A
teaspoonful OF salt and a dash Of pep
per and let simmer until tender: then
take out the chicken and put n into "A
three quart baking dish. Have ready
one quart OF corn. grated. 90 which
add three eggs beaten light. one pint
81 milk. cne-half tesspoonful Of aslt
and little pepper. Pour this mix
ture over the chicken. dredge thickly