davidaulloa/AmericanStories huggingface dataset:
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27
TUNNEL
OEvELOPES
WATER
Good Flow Found in
Driving Tunnel

Frank Wildes, who has been driv-
ing a water tunnel at his farm
south of this city. has developed a
flow that adds materially to the val
tie of the farm. The tunnel. which
was completed few week, ago,
nov shows a Aow OF about twenty
inches of water. As il is situated
where plenty of reservoir room can
be had it will be but little trouble to
store the water and thus irrigate the
entire holdings. The development
OF water by tunnel is somewhat new
and shows the possibility in many
Of the hillside farms The noun
tains are filed with water and once
such a Aow is encountered it is ev
crlasting.
Just what Mr.. Wildes will do with
this valuable property is now the
question. as he is in position to
farm the acres he owns. His work
this fall has added another farm to
this valley which will soon be under
extensive cultivation. II wa, 4 good
summers work.
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27

SHOWN

Will Fothergill and Herb Smith,
who are working copper property
near the head of Lime Kiln Canyon,
nave brought into town some of the
finest specimens OF copper yet ex-
hibited. The specimens are very
heavy in copper and it is of a high
grade nature.
They are preparing a 5-ton ship
ment to the Thompson smelter for
test on the ledge as it comes.
Aside from fifteen inches of this
high grade ore they have quite
body opened up that it is figured will
pay to send to the reduction plant.
The ore is equal to any that has
been brought to town. 1t is hoped
that they will uncover a big prop
erty in the district
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27

chance to start lie again and that he
wanted it to be such lesson tha;
would leave a lasting impression.
The jurors. who had served two
days during the hearing, were as
much surprised a, the number OF
spectators.
Graves his mother and sister. who
have been in constant attendance.
immediately lett the county, later
going to California ON the evening
train
Graves was arrested while work
ing in Los Angeles and brought to
Nevada for trial He claimed all the
time that it was simply an error and
that he could prove it on rial. The
young man is the sole support OF his
mother and his character was Nouch-
ed Tor by many people from White
Pine County. such men as Sheriff
Crane. Austin Jackson and Others so
teetiiying While it VAS an abrupt
ending OF what promised to be Z
hard fought case, it was far bette,
As it terminated and gives the boy
another chance to make Good with
the people.
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27
CARSON
VALLEY
IS BEST
Feed the Finest is the
Report of Expert

Cattlemen arc hustling over the
state Tor feed ground and stacks OF
hay. Many cattle as consequence
have been shipped TO the dittcent
points and more are coming. while
Carson Valley certainly has its
share. One cattleman in reviewing
the situation states that the best
feed found in this state i, in Carson
Valley. The excellent winter, the
high grade alfalfa and the leaving o,
the third crop III many fields IS the
cause. He contends that oi all the
places he ships cattle for feeding
that Carson Valley is the best 50 far
found.
During the past sis weeks the To-
cal road has been kept hu,tlng bring
ing in cattle for market iattcnins.
Thousands OF head OF the best cattle
are now on the different farms in
the valley and the iarmcr> are re-
receiving some pretty fancy prices
for their pasture and hay stacks.
The time was not far back when
a field once cut ended it. usefulness.
1t i a different story now as the cat
tlemau or sheep man comes along
and makes cash offer Tor the land.
While Carson Valley Is doing a lori
Of feeding other nearby sections arc
sought and pasture is grabbed on
every hand. The day OF the farmer
i here and no mistake
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27
ORDERS
REDUCTION
IN FREIGHT
Nevada Northern Sub
ject to General Cut

a reduction in freight and passen
Ger rates on the Nevada Northern
railroad, to take effect December !.
has been ordered by the Nevada
State Railroad Commission. word to
that effect having been received yes
terday morning by L. G.. Cannon.
vice-President and general manager
of the Nevada Northern, says the
White Pine News.
The cut in commodity rates will be
from ) to IS cents per 100 pounds.
and the passenger rate under the
new schedule will be $3.50 between
Ely and Cobrc, a reduction OF $l.70
from the present fare of S. This
rate applies between Ely, East Ely
and McGill, which are classed as
common points in the adjustment OF
fares at this end of the road, while
Cobre and Shafter are common
points at the other end.
1t is nineteen miles from ShaftsI
to Cobre. but to avoid discrimna
ton the rate is the same TO Shafter,
the junction point with the South
ern Pacific. as it is to Cobre, the
junction with the Southern Pacific
Thirty days are allowed a railroad
in which to adjust its tariffs and it
is not likely the new rates will be
put into effect much before the first
Of the year.
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27
THE DANCE
THIS EVENING

The Thank Dance to be
given this evening by the La
dies OF the Degree of Honor. prom
ises the next big social event in this
city. As usual with the ladies they
to entertain the big crowd that will
be present. As this is real Thanks
giving weather and just right for
dancing there is no excuse for not
being present. Get your tickets.
One dollar does the business.
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27
CLEANED Up
THE CASES

What threatened TO be a long
siege of trials in the Federal Court
has come to an end. Most of the
whisky sellers entered a plea OF
guilty and have received sentence.
while even the white slavers haze
wound up their affairs by the same
course. This cleans up the docket
pretty we'll and the jurors are all at
home for Thanksgiving.
There is little chance for a white
SLAYER or a whisky dispenser in the
Federal Court and short road to the
different jails is the best all round.
The busy season has passed and
Judge harrington and others are in
for rest for time at least.
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27
DISEASE HITS
THE DUCKS

Local hunters make the announce
ment that the ducks on Wasnoe
Lake are diseased many having
been killed OF late that were unt,t
for food. The disease is not con
fined to any one kind of the water
fowl and they become scfawney and
covered with dark spots. Apparent
ly the same disease was prevalent at
Salt Lake last year and has been
found this year in various duck pre-
serves in California.
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27
DOING WORK
ON CLAIMS

Rev Emeigh, who own, several
valuable mining claims i'll Pine Nut,
has gone to the diggings to carry on
his annual assessment work. Otn-
ers in the county are doing the same
Most OF the location work has been
performed in Brunswick Canyon.
and several parties are busy across
the river on their properties.
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27
SLOW PAYMENT

Taxes are coming in pretty slow
ut the Teasurer's Office. As Mon
day will wind up the business, and
tomorrow being holiday, those
who are delinquent must hurry.
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27
READY FOR THEM

All the hotels in Carson are taking
on new paper and paint for the VIM
ter season when the Legislature will
be here. The lobby of the Arlington
is being painted and many other inn
povements Going on Others are in
the same line OF improvement.
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27
The Appeal to Observe Thanksgiving

PRESIDENT TAFT has designated tomorrow, Thursday,
November 9th Thanksgiving Day. 1t the approval of
the people OF America and they thankful
too to mcn
will be observed betwe
trimmings there will be the work.
this papers will take advantage
suspend for the The probably thankful for that
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27
CASE COMING UP

The case OF Hall vs.. Pittman.
which was partially heard in the
Federal Court last week, will be call
ed again on Friday. when more tes-
timony is to be handed in by both
sides
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27

and family will move to Reno where
they will make their future home.
The change OF residence is on ac-
count of Mr. Lemmon's work with
the Electric Company
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27
NOTICE

IT you want some nice, clean
sweet cider for your Thanksgiving
dinner the finest in the land, at olI
cents a gallon, see Ed Muller 2t
FOR RENT-Nicely furnished house
keeping rooms, With modern con-
veniences. Also small house with
electric lights, etc. Inquire of
Mrs. Mather or at this Office.
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27

Reserve your seat for 'The Lot
terry Man" on Friday evening. Box
office now open at Muller's.
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1912-11-27
OLYMPIC GAME
At THE GRAND

Another good set OF photoplays IS
being shown at the Grand, and il
you are not going to the dance thi'
evening, you had better drop into
the Grand and see the pictures.
One that deserves special mention
is The Olympic Game, Every loyal
American was interested in the out
come OF the Olympic games in Swc'
den, in which the United State, car
ricd off the lions share of the prizes
In this reel is depicted the feats OF
strength, feetne.s and skill in which
the American ensign was hoisted
oltcner than that OF any other ma
ton. Two other photoplays equally
as good will be shown
Som fine 75c and Sl00 seats still
lett for "The Lottery Man
"The Lottery Man" on November %
The Green Forest tribune., 1912-06-21
HINT FROM SoYER.

Saline de cannelon: Take a cold roast duck and join it neatly. Place the carcass, giblets, bones, etc., in a clean enameled iron stewpan, add to them couple of sage leaves or a little powdered sage, large onion stuck with a clove, pinch of powdered sweet herbs and half pint of stock. Bring to the boil, skim care fully, then draw the pan to the side of the fire and simmer very slowly until the goodness Is fairly extracted. Then strain through hair sieve into clean saucepan, place on the fire and reduce about one-third. Add salt and pepper to taste, the peel from half a dozen French olives and half glass of port. Meanwhile, grease a bag thickly, place in it the joints of the duck and cook for ten minutes. Re- move the bag from the oven and pour the gravy in Close the bag, and make very hot for ten minutes. Then dish up on a hot salmi dish and serve garnished. with fried croutons and ac- companied by clipped or straw pota- toes. Any kind of game may be re- chauffeed after this recipe.
 Copyright, 1911, by Sturgis & Walton
 Company0
The Green Forest tribune., 1912-06-21

lemon juice. Put bit of butter on each fillet and slip them gently into a we'll greased bag add quarter of q glass of sherry. Bake in moderately hot oven for 15 to Is minutes. Cut open the bag very carefully with pair of clean scissors, and slip the fish and the sauce which will have formed during the cooking on to very hot dish. Send to table at once.
 Sweetbreads au Naturel-Take four sweetbreads; parboil them. Take off the skins. Grease bag thickly. Dust each sweetbread with salt and pep per very lightly, and TOUT over each sweetbread a tablespoonful of cream. Slip the sweetbreads into the greased bag, cook in an only moderately hot oven slowly for 40 minutes. Open bag Slip out gently on to hot dish. Surround with border of green peas and serve,
 Green outter a bag well. Put in the peas, pint to the four sweetbreads, three or four leaves Of mint, teaspoonful of powdered sugar and salt to taste, a sprinkling of flour, and a small tumbler of water, or, bet ter still, if to hand, good white veal or chicken stock Place bag on broiler or gas broiler. Cook gently for 60 minutes.
 FowI-Savory Crumbs. Wash the fowl out well inside with plenty of cold water. Dry well, put the liver and small shallot inside the bird Have ready a large tablespoonful of white breadcrumbs. Add to them lump of butter the size of big wal nut. pepper and salt to taste, 8 tea spoonful of finely minced chiYes, and teaspoonful of well washed and minced tarragon. Mix all together and put into the bag with the bird. Cook gently for 65 minutes. Open bag. Slip bird and crumbs out gently on to a hot dish and send to table with new potatoes and salad.
 Note that the asparagus, which forms a course by iself, is cooked in the same way as the green peas.
The Green Forest tribune., 1912-06-21
Improves Meats of all Sorts

A beet salad goes well with the highly seasoned meat-much better than cold slaw, though that will serve at a pinch. Fresh cucumbers, sliced thin, and seasoned only with salt and vinegar, are best of all.
 Boiled batter pudding goes finely with such savory meat and it's vege- table complement. To make it, take for each person who is to eat of it fresh egg, level tablespoonful of flour and half a cup of milk. Beat the egg yolks very light, adding to them alter nately the flour, with little baking powder sifted through 1t, and the milk, taking care to mix very smooth Beat the egg whites very stiff and melt level spoonful of butter for each three eggs in the pudding. Beat in the melted butter-it must not be hot, only warm enough D run-then add raisins and citron, in the propor- tion of cupful for every two eggs The raisins must be seeded, the citron finely shredded, and both we'll f1oured. Beat u lem in well, but quickly then add the whites of eggs. Fold rather than beat them in, and TOUT the pud- ding into either well greased bag or mold lined with we'll greased pa- per bag paper. Set either mold or bag inside another bigger bag, pour in enough water to come half way up the side, seal, and cook in a very hot oven seven minutes, then in moderate one for three-quarters of an hour. Be careful to leave room in the bag; the pudding rises a lot if 1t is made right. Serve in the mold, cut it with very hot knife or spoon, and serve with -'ich sweet wine or lemon sauce. Before putting in water, be sure that the outer bag s water-tight all up and down the seam. You can, if you like, make bag mold for the pudding, but the paper bag, tied tight at the mouth, is rather more trust worthy. The boiling bag must, of course, be set upright; hence it will be apt to require the whole oven space.
 Copyright, 1911, by the Associated Literary Press.)'
The Green Forest tribune., 1912-06-21
SOME SIMPLE DISHES
RECIPES THAT WILL TEMPT THE
 JADED APPETITE.
Mint Omelet, Strawberry Tarts and Fried Tomatoes In Spanish Style Furnish an Agreeable Variety
 for Warm Days.

Mint Omelet.-Crack four fresh eggs in a bowl, add two tablespoon fuls of fresh cream, salt and pepper to taste, and two teaspoonfuls of chopped mint leaves beat with fork for two minutes. Pour the eggs into hot buttered pan, stirring when first put in; let them cook then like any omelet. and fold and serve on a hot dish, covering the top with melted butter.
 Strawberry Tarts.-Get six little pastry shells from the baker, or make them from fine pastry dough. Wash basket of fresh, fully ripe strawber- ries, pick off stems and drain them on napkin; then put them in a bowl, spriakling them with fine sugar and half glass of rum. Turn the fruit in this dressing, then place as many strawberries in each crust as it will hold. Divide the juice in the bowl evenly over the tarts and place them in hot oven to cook ten minutes. Remove, let them get cold, and put a blob of whipped cream at top of each tart.
 Fried Tomatoes, Spanish StyIe.- Wash and wipe six even-sized, sound, ripe tomatoes; cut them in halves crosswise, and season each half with salt, pepper and a little sugar. Then mince two sprigs of parsley, two leeks and quarter of clove of garlic. Sprinkle the herbs evenly over the tomatoes and then lightly roll them in flour. Fry the tomatoes in butter un- til light brown each side, and then place each half on a round piece of toast; dot the tops with bit of but ter and then set the dish in a brisk oven for ten minutes. Put the toast pieces side by side on a hot platter, decorate with sprigs of parsley and serve hot
The Green Forest tribune., 1912-06-21
TurkeY Mousse.

Force through meat chopper four ounces of the breast Of a cold turkey: soak a level tablespoon of granulated gelatine in quarter cup of cold tur- key soup. Beat well two egg yolks and add gradually a cup of boiling turkey broth or milk, stirring constantly: add the soaked gelatine and stir until dis solved. Remove from fire and add the chopped or grated turkey meat. Sea- son with pepper, salt and a dash of cayenne. When perfectly smooth fold in a cup of rich cream and whip until stiff and dry; pour into chilled bor- der mold and set aside for few hours to harden. Turn out and fill the cen ter with celery and nut salad and gar nlsh with fringed celery and hard boiled eggs.
The Green Forest tribune., 1912-06-21
Cake Worth Tryinu.

Place your sitter in your mixing bowl, in your sitter put l cup of sugar, l 1a cups of sifted four, 1 level tea spoon of soda and 3 level teaspoons of cream of tartar. Sift these all to- gether into your bowl Put into a teacup the whites of 2 eggs. add enough melted butter to half fill the cup and on that put enough milk (sweet) to fill the cup. Put in your mixing bowl with the other ingred- tents, add f1avoring and beat five min utes. So easily and quickly made, and when baked will be light as a feather. Another loaf can be made from the yolks in the same way.
The Green Forest tribune., 1912-06-21

Is sayory meat-no matter what sort-one of your gastronomic de- lights? Cook it in the paper bag, and it will be greater delight than ever.
 Suppose you want an approach to barbecued lamb-as near an approach as the gas range or the coal one per mits. Get rack, not too big, fat and tender, and have the rib ends cut very short and all the angles of the backbone carefully removed. Wash it quickly, wipe dry with damp cloth, rub all over with soft butter, pop in a paper bag, very well creased. and cook in a hot oven ten minutes, then in moderate one fifty minutes longer. Take up and open the bag, but only a little way On top Then pour carefully into 1t a sauce made thus: Boil soft in little water half dozen pods of cayenne pepper, mash in the liquor, remove strings, add half a cup of butter, half cup of very strong vinegar, half teaspoonful Of salt, a dash of Worcester sauce and a saltspoon of ground black pepper. COOK together TOT uFe uluuteo, olli- ring constantly. Dip by small spoonfuls over the meat in the bag, putting on about half. Set the bag back in the oven after cutting away square on top. Turn the heat on fun and cook for five minutes longer. Take up the meat on a hot platter, pour the bag gravy over it. and serve what remains of the pepper mixture in a separate boat The meat roasted thus without seasoning f tender and juicy and ready to take flavors from thesgravy and the sauce.
 Serve with it potatoes-both sorts baked in their jackets, using very little water in the bags with them so they shall be mealy. Too much wa, ter makes white potatoes waxy or heavy, and gives to sweet potatoes a pale flavor not desirable. The secret of paper bag cooking, as of all other cooking, is learning the difference be- tween enough and either too much or too little. Serve also with the meat either turnips cooked in a bag or carrots or spinach.
The Green Forest tribune., 1912-06-21
French. Writer Has Relic of Great Man Which He Could Sell for
 Much Money.

A welll nown writer in Paris, M. ,Remezy, hal just become possessed Of a very in resting relic of Jean Jacques Rd) )hsseau. It is a pair of wooden shoes which the great writer made himself. Their story is rather curious one.
 There was an inn where Jean Cheques often went in the little viii s1age of Ermenonville, where he Is buried The innkeeper, who was named Giard, was an intimate friend of Jean Jacques, and he kept on the top of cupboard pair of wooden shoes which Jean Jacques had made and which he gave to the innkeeper after wearing them himself.
 In the early years of the nineteenth century the poet Fabre d'Eglantine visited the little inn, saw the shoes with a paper label on them and of fered to buy one for 92O0 or to give
The Green Forest tribune., 1912-06-21

to worship the place." A great dem- onstration accompanied and followed ory of Saibaline Dassi, the recent Ben gall sati and her husband The place where the poor woman fell was dec orated as shrine, where on an im- provised altar stood picture of Krish- na and Radha, surrounded with wreaths of jessamine, while at the foot of the altar lay a mass of fowers. Among the crowd lonely little boy of four or five was pathetic figure he was the orphaned son of the sati.
The Green Forest tribune., 1912-06-21
Sabots Made by Rousseau

him 9500 for the pair The offer was refused. When the innkeeper died he left the sabots to his granddaughter, and she at her death left them to her nephew. M. Paul Bleuze, who sold them or gave them to M. Remezy.
 M. Remezy mentioned his acuuisi tion to a journalist some days ago, the story of Jean Jacques sabots was published, and now their owner is kept very busy showing them and other Rousseau relics to chance wis itOrs
The Green Forest tribune., 1912-06-21
THE BACHELORS BLESSING.
By Nicholas soyer, Chef of Brooks
 Club London.

By Nicholas soyer, Chef of Brooks
 Club, London.
 He came in with a most gloomy ex- pression, and sat down close, too close, to my desk, where I was up to my eyes in "paper bag" correspond ence, and n no mood for condolences. Whatever is the matter? I queried, grossly, divided between curi- osity and desire to get on with my work without interruption.
 Baxter has gone," he said, mourn fully. baxter is his housekeeper, and, according to him, one of the greatest treasures that ever fell to the lot of bachelor. Only for day or two," he went on. "But I've got"-and he named very eminent lawyer indeed -"coming to supper" And he sighed deeply
 Now, look here" I said severely "If 1 give you the paper bags and tell you what to do, will you go away and do it and let me get on with my work?"
 He gave me a most unforensic wink. You bet! What lark!" I proceeded to give him the following menu:
 Filleted Soles, fines herbes
 Sweetbreads au naturel
 Green Peas
 Roast Fowl Savory Crumbs
 New Potatoes Salad
 Asparagus
 Fruit Salad
 Coffee
 l gave him full instructions, and late that night he rang me up on the telephone.
 Was 1t a success?" I asked, al though knew the answer beforehand. "A success? I should just think so. The old boy was delighted. Helped himself twice to everything, and ask ed who my cook was! I'm thinking of giving a little supper party next week; suppose you could let me have one or two more recipes, eh?"
 So for the convenience of bachelors generally, I give the following recipes:
 FIIIeted soIes Fines Herbes-Take four or six fillets of sole, dust lightly with salt and white pepper, and sprinkle also lightly with finely mine ed parsley, chopped mushrooms and a very little minced shallot. Add the tiniest possible squeeze of strained
The Green Forest tribune., 1912-06-21
NICE PUNCH BOWL DRINK
Orange Cup Is Just the Thing for the Children's Lawn
 Party.

This is one of the nice punch bowl drinks that is all right for the chil- dren's lawn party. Peel half a dozen oranges, remove every particle of the white pith, divide into sections, and take out seeds and membrane. Put six heaping tablespoonfuls of sugar in a saucepan with the juice of two other oranges and some of the grated vel low rind, and simmer until the sugar Is dissolved, but not boiled Arrange the pieces of orange in punch bowl. Combine the syrup and cold water to make a pleasant sherbet, flavor with orange flower water, and pour over the oranges in the bowl, and at the last put in several pieces of ice to make the "clink" and keep the contents of the bowl cold.