The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-03-14
d SOCIETY [91|
ssoeus-ovN ~. cal. q An.sa s<Mw ~
Cottage PRAYER Meeting.

Cottage Prayer Meeting.
The devotional committee Of Bible
elias No. 5 of the NJ. F.. church. will
hold r cottage prayer meeting this
evening at 80 O'Clock at the home
Of Mrs. W. l.. Dudley at 3?4 North
Eighth street. Everyone cordially in
Nitcd to come.
Girls Had Reunion.
A reunion of all the girls who have
been connected with the various Of
tees i'm the court house during the
past few years was a pleasure of We'd
nesday evening and the hostesses were
Misses Vera Fuller, Elizabeth Henry
and Flora Foss OF the register Of
deeds Office. The gathering was in the
nature of an informal supper and the
guests included Mrs. Lester Weather.
way OF Charles City, Iowa. Mrs. Will
lard Adams. lately Of Tacoma. Wash,
Mrs. n. j. Monley, Mrs. Martin Haug-
en-. Miss Pauline O'Reilly, Miss Selma
Hassell. Miss Martha Anderson. Miss
Helen Prindeville and Miss Elizabeth
Burr.
Two Birthdays on Same Day.
Wednesday was the birthday ami.
Hersary OF both Mrs. A.. s. Hogenson
and her daughter, Mrs. o. l. Langseth
and TO properly honor tho important
occasion their neighbors thought a
surprise party quite the proper thing.
About forty ladies We're invited and
they took possession Of the Hogenson
home on North Fourth street early in
the afternoon and passed the hours
with merry chatting and a musical
program. They brought dainty SOU
venirs of the occasion and a delicious
refrcshment service was enjoyed at
the close. Mrs. j.. Rridston and Mrs.
| q T. EonnuS occjCto6 hS. NSicoac 7 a,0
Rollofson and Stella Hogcnson served
the repast.
Dollie Is Not Superstitious.
Miss Dollie Emard, daughter Of Mr..
and Mrs. Victor Emard of GIL Second
avenue. threw approximation to the
winds Wednesday, evening when she
entertained thirteen of her young
school friends in honor If her thir-
teenth birthday on tho thirteenth day
Of the month. The hours were from
80 to 10 O'Clock and a company OF
youths have seldom had a merrier
time. All sorts of games We're pro-
Nided for h evenings fun and the
dainty birthday supper was the con-
cluding pleasure. Rowls of lovely
pink tulips adorned the parlors Of the
Emard home for this occasion and
Mrs. Emard wac assisted in the re-
freshment service by her two daugh-
ters. Misses LaNerne INC Grace. and
Miss Mabel Wicker. The little guests
Thomas. Jean Leonard. Rose O'Reilly,
Emma Iverson. Marie Weisbecker.
Sadie Stone. Dolltc and Iiabel Dirty.
katherine Caldwell, Dollie and Clifford
Emard.
Mr.. and Mrs. Griffith Receive Tonight.
Mr.. and Mrs. Paul b. Griffith will
0iS-a tha SnnnpH nj n c0Ntnc nf Dl.s~a
ingly appointed evening receptions
this evening when they will be at
home to the ladies and gentlemen en-
ployed at the Benner * Begg depart
ment store. Fifty invitations have
been issued and the hours will be from
S to 10 O'Clock. Bowls of yellow daft
fodils will add to the charm Of the va
rious rooms in their beautiful Reeves
avenue residence and assisting in the
parlors where MIR, and Mrs. Griflth
will receive will be Miss Stella. Lom-
bard. their guest. who will contribute
pleasure to the evening with a group
of songs. Mrs. Willard Adams viii
have charge Of the dining room. Miss
Barbara Henry will preside at the
f,appe bowl and Misses Glenna Gar
vim and Maude Griffith will serve.
Mrs. Grifith's young brother, Boyd
Begg. will attend the door and her
cousin. Miss Katherine Finch. will
show the guests to the wrap rooms
upstairs.
Domestic Glass Visits Mill.
Crookston Times: Tuesday after.
noon the girls of the domestic science
department Of the high school jour
neyed over to the plant of the Crook
ston Milling company and were given
an opportunity to see how Creme
Flour is made. They were met by the
head miller. Mr.. Walton, who gave the
girls a clear idea of every process.
His lectures were certainly to the
point and his description of a good
-four was we'll received by the depart
ment. He stated that a good -four
should have these qualities:
l. Should he able to absorb a large
amount of moisture.
2. Must have the proper propor-
ton Of gluten and starch.
3. Must be white in color.
4. Must have body-digestihle,
nourishing and appetizing.
He also stated that the hest -four
is made from Blue Stem wheat or
Blue Stem mixed with Scotch Fife, the
latter having a larger amount of elu-
ten.
These visits Of the students to the
various industries of the city are con-
ductive to practical ends and make the
work real and life-like. The next WIS.,
1t by these girls will be to the Crook
ston Pure Food company. where they
Will. study the handling Of milk. it,