davidaulloa/AmericanStories huggingface dataset:
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1912-02-24

ave-; Rec. Sec. Jas F: McNa a1s, rs Pine Pins:
IN. .1: Tr s:s Michael Mullane. $50 Burr;
M nanS Rl fn Meetings held first and third
Thursday at Hfosrnian nal! 7th and
P MsMsSon rs? Zoo &eksr yiss fse sn
Jane. H. MfNa yyc 80 so4 a Nat G s A A@
Sec n SS Fin. Sec. Thomas Friel. 7os
e 1she A Ave; LIS. Sec. J. E; corcoran.
s1lh MWa aeasnaa National Bank: M KsL
Rsal1 Bldg. Meetings arc held on sec.
end n and f SalIs. o. ''"'n at HI
n GTesan 81 ST :? st yos
j. f. Foley. $50 Broadway, Rec. secy;.
}GhH No aSe'S sss e d@onS; 'i 1ns secs
Connolly, 81 Winnipeg; Treas. T. \.
Rafferty,: All Aurora Ays;; Med M EXAM.
are ar, heia on aa and Third Thursday 81
mont" !" 81 1!'G MoWrs e'oe'u'jNry: ,,>
Division No, !, puluth H.; .., NJ. =.
Harney. 80 9Th St; Vice 1n Rs j. :.
F t,rsgt.FM cGirl, ao4 i. 5th ST.; Fin. secy.
4. ]. Power, 10 W End ST; lns. secy.,
4. J; Powers 30 W. md ST. Mr. Trea iS. Ed
Dr. Dr. IL. W. Fahey. ZIG New Jersey Bldg.
n ns Of F. month in Cathedral hall. Ind
Nich eisie'' Collins lin lis r. 5eth Ave. ":
Vice pres, Thomas Callahan. s26 8. 59th
4ys We Bee r se' Sec aon and 1ns Sec
Connolly. ia N. ssrd Ave. W.: Treas.
P. H. McGraw. 1o2 Vernon ST.: Med:
EK 10. Il Ghss m IL Rayf haa on sx rs
Tuesday Of each month at Gilley's hall
SCOTT COUNTY.
County President, +. j. Leonard Jor-
Division No: Belle Bia lain vins ra pr.
James F; Kelley; Belle PLANE; Rec. S secy''
Jas IF. Stratton. Belle PLANE: ms. Secy.,
Jas. H. Strattor, Belle PLANES. Treas,
John r. Clarke Belle Plaine r;, Med E NAM
fraternity hall, Belle PLANE, Mimi.
john R'y! g. BRICK Ns 6wstenns yiee Rrss
]: i. Malone, owatonna; Fin. secy;;; J; e.
lone: Treas, John Hogan: Med. Exam,
first Friday of month i'll Odd Fellows hall.
N. Cedar ST. -
SWIFT COUNTY.
County President, D. F. McDermott,
Clontarf. MINI.
Division No. /. Clontarf-Pres.. VIM: NJ.
! Kenna, Clontarf; Vice Pres, P: j.. Nc
| earthly. Clontarf: Rec. Secy... A. Kaya-
naugIi, Clontarf; Fin. Secy., Leo O,Neill,
Clontarf: ms. Secy.. NJ. r. Conlogue,
Clontarf: Treas, VIM. Duggan. Clontarf;
Med. Exam. DIR. Daignault. Benson. Meet
ings are held on first Sunday OF month
in A. o. il. hail. Clontarf.
WINONA COUNTY.
County President, NJ. j.. Ryan, 1854 e.
King ST., Winona.
Division No. President, P. j. Barlow,
105 Il. King ST.: Vice Pres, M. j. Lynch,
! 514 Washington ST.; Rec. Secy.. N. J.
Ryan, 1854 L. King St; Fin. Secy, J. A.
Mcmillan. 1928 W. Howard St.; ms. Secy.,
NJ. ]. Ryan, 1854 E. King ST.; Med: Exam,
DR. George j.. Tweedy, IS p. Third st.
Meetings are held on second and fourth
Thursday of month in st. Thomas hall.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1912-02-24
AT SALTWATER
National President of A. o. H. Attends
Joint Installation Of OFF,


. GERS There. ..
Saltwater, Mimi, Feb. 1S.-On Feb
ruary 9Th the Ancient Order of Hi
bernians and Ladies' Auxiliary, of
Washington county. at Saltwater,
Mimi, held joint installation of Off
GERS, at their hall in the Auditorium,
which was beautifully decorated for
the occasion. The spacious hall was
filled with members of the two divi-
sions and their invited friends.
p. j. Murphy, President of the A. o.
IL, opened the meeting and on behalf
of the A. 0. H., welcomed the men,
bers and friends and Sister Catherine
Connors, in an original poem, well
coined those present on behalf of the
Ladies' Auxiliary.
The installation of the officers was
conducted by County President r. w.
McGarry for the A. .. H. and by
County President Catherine Connors,
for the Ladies' Auxiliary. The cere-
monies We're very impressive and
watched with great interest by the
friends of the orders. After the in
stallation Judge H. H. Gillen, chair
man of the meeting, introduced the
speaker of the evening, James J.
Regan. National President.
MIR. Regan is one of those speakers
who carries an audience with him step
by step, and all through his discourse,
which was well punctuated with APP
plause. the audience was held as
though under spell. Brother Regan,
among other things, spoke Of the great
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1912-02-24

cred out OF the west, and then the sun,
which had been in hiding all through
the day, came out roguishly from be-
| hind the clouds and struck million
| beauties of sky and sod into living
] fire. AS the old gate under the syca-
mores swung open we gasped in won
der and admiration. what a waste
of cabbages!" my companion cried,
and in the same moment | exclaimed.
"Oh, what a riot of roses!" Hell ar
SHELTER, pell-mell, and all together
there they were-roscs and onions,
tulips and parsnips, fuschias and cur
rant bushes and more roses, white and
pink and red, climbing roses, dwarf
roses, brier roses, Burbank dream
of roses, and for every rose tree a
head of cabbage basking in the beau
ty that it's own LONELINESS accentu-
rated What jolly old time that gar
den must have known for many a
year, with all kinds Of buds and BIOS
SONS chasing each other in and out
OF season, with the antiquated sun
dial in the middle as a referee, and
maybe some gay and airy cuckoo
outside in the boreen calling it's
play Bali springtime after spring.
time.
[ leaned over 10 kiss dropping
spray Of honeysuckie, and a ripen-
ing apple from above, as if jealousy
forbidding such liberties from a
stranger fell down and hit me re-
sounding whack on the head. Ac-
ceptinG the rcproof with all the
Christian charity | could summon up
just then, | moved aside and I'M
mediately became entangled in brake
of sweet brcr Mr.. O'kclly released
me from my predicament, remarking
genially that 1.-The little things were
just playing with you, or maybe want
ed to hold you near them for while
longer"
A hay cart came rumbling softly
down the old boreen and the long
Oil III IlOIcS vi Il llOlu CClOGu from
the highway above. "The stage
coach!" | cried impulsvely, but my
more practical companion explained
it was our returning motor car. From
a church in the valley down below
the Angelus bell warned us it was six
O'Clock and time to leave this place
of enchantment behind Uncovering
his white head, Hugh O'Kelly whis.
pered his twilight prayer, answered
by the birds and homeward faring
bees, while deep peace seemed to
fall on all things around. And so we
reluctantly closed the old gate under
the sycamore tree and came away
from it all with little wistful thought
in our souls that maybe we should
never see them again, the old farm
house, the old garden and the stately
old man who was last of his line,
standing barcheaded by his ever open
door to wish us Good night"
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1912-02-24
kniahted for COURTESY.

The Pope has appointed Phillip
Hemeoken, the general manager of
the North German Lloyd Steamship
company at Bremen, a Knight Com
Eander of st. George in consideration
OF the courtesy he showed to Cardi-
nails Farley and Falconio.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1912-02-24
Conundrums.

What woman never calls alone
Mrs. Anderson (and her son).
When does a man sneeze three
times? When he can't help it.
What fort is that which is most
stormed nowadays? Pianoforte.
OF what color is grass when it is
covered with snow? Invisible green.
What workman never turns to the
left? Wheelright.
When is butterfly like a kiss?
When it alights on tulips.
When is blow from lady well
come? When she strikes you agree
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1912-02-24
LADIES' AUXILIARY

Big SIONE GUN Tx.
GracevIlie.
st 91ylf!Sa No ast Mr.:
Inc 1MSGLeSghiin; Rec SEQ. Mrs d1ss2cs
SHstsl ss n1sai bl Ms n Sass
ings held on second and fourth Fridays
HEGNNEPIN COUNTY.
Division MS NJ Mnps2pesPrSss xe NM r.
Longfellow Ave. So: Rec. secy., Mrs.
Mary Lane, 500 18th Ave. No; Fin: se s;y
1ns. secy., Miss Mary, Garyey. 222s 1T tn
ST. So; Treas, Mrs. Clara Ryan, ~ Hol-
den Ave: Med. Exam. Or. Rose Y. Tor Tor,
in A. o. u. Wv w. hall. il So. It'll St.
Division No. 2, Minn1eapolis-P Pres: N MIS-.
o' s ioe 9Th Ave. N. E.; Fin. secy..
Alice Fnnegan III list A 7a n E lns
s. g. Med rr Exa Mi By Phela an.S M m
Bank BLDG MEETINGS. 81 are md he6 On IN
" Divisiom No a ), Minneapolis-Pres., Mrs.
Annie Dugan 1s$2 Btyant ts,a AYE in,o NO;
1888 3rd st. No; Fin. secy., Mrs. Kath-
crime Ryan sGs University Mck kys N s M
A aEhes 1 AYs sr S9 No ea Med Exam f p
sd at ama third Rd ei
month in Lodge Lal, 3rd st. and Plym-
Division No. 4. Minneapolis Mrs:
Pres, Mrs Della Dickenson, 26o7 18th
Ave. So; Rec. Secy.,. Mrs. Mary Trow,
1905 18th Ave. So; Eli, Fin. secy.' Mrs Mrs. An An
Ave. So; Treas, Mrs: Eliza Leonard.
2s44 18th Aye; So: Med Exam Exam, r. @.oi ::
Of Of month in Maccabee hall, corner of
Bl9omington and Franklin ayes Mar
f Fres, + Ellen Glen Gleason. s5o7 Emerson Ave
H S9 fe Ave- se 81 Mary eeE Msra 5o
Kat catherine 1 o'Brien, sess Glrard Ave. NJ;
Treas. Martha Griffin, 500 5th Ave. So;
and Goth AYES. No. Meetings are held on
second and fourth Thursdays of month,
in Young hall, corner goth and Dupont
na DiyJo9 wa MG a5 M TaSior st. IS
Vice Pres Mary Reed IssS . P9k ss st. Ne
i: u: Fin. secy. Margaret Moran, 2soi
Madison st. N. E.; ms. Secy., Mary IT.
win, 1913 3rd Ave. n. D.; Treas; Kath-
arine Burns 915 eth Ave. N r.: Med:
Exam, DR.. M. F. Mcguire, 1893 Central
Aye; Meetings are held on first and third
Wednesdays of month in l. O.. Q. f. hall,
23rd and Central Ayes.
Division No. 8, Minneapols---Pres.. Mary
Turner. 1918 Jefferson St: n; E;; Vice
Rec. secy.. Mary Go,ghlin. s51 Western
Ave. NJ f.: ms. Secy.. Mary Cronin, s14
18th Ave. N. E.; Treas. Margaret Teir-
ney. 219 sth Ave. n. p; Med-.Exam.. R.
P. 0'Blien. COS Nieollet Ave. Meetings
/. Q. o. F. hall. 4th st. and Central Ave.
RAMSEY COUNTY.
County President, Mrs. E. Conroy, S65
ST. Clair ST.. st. Paul.
ga nitsS apey No o W st. cenra ISe V Wee
St: Rec secY.. Miss Margaret Clarke.
107 Litcffield Ave: Fin. Secy., Mrs, Mar
garet Mcclure, Fuller ST.; ms. Secy.,
Mrs. Mary Nolan. 923 W. Edmund St.;
Treasurer. Mrs. Mary Wagner. 52s yir-
T. JIM. Meade, e' Moore ' Bldg. Seven Corners aas
Meetings are held on End and 4th We'd
nesday of month in Hibernian hall, 18th
and Franklin.
Division No. 9. St Paul-Pres,. Miss
secy., Mrs. -Doretta McManus, ass Carol;
Ave: Fin. Secy.. Mrs. Elizabeth McNaily,
5S3 Pine St.: ms. Secy., Mrs. Elizabeth
Hoffman. 312 West Central Ave-: Treas.
Mrs: Mary Marshall, 1896 Carroll Ave:
Med. Exam. pr. w. p: o'Malley. Lowry
and third Thursdays Of month in Hiber.
MAN hall. - Z, } 800
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1912-02-24
Visions That H.ln.

1t is well to have visions of a bet.
ter life than that of every day, but II
is the life of every day from which
elements of a better life must come
Maeterlinck.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1912-02-24
NATIONAL oFFIcERs-LADIE
AuXlllA

AUXILIARY.
National Presldent-Ars. Anna c. Ma.
lia, Scranton. Pa.
National Vice Prsrident-Mrs. Mary
Mccarthy Westneld, Mass.
National Secretary-Ars. Christie. ohio.
National Treasuror-Ars Mary b. d.
Icy, Minneapolis. MINI.
0TATE OFFICERS OF LADIES' AUX.
IIIARY.
Prssidsnt-Ars. Mary H. Daley. 1906
Central ave-, Minneapolis.
Vice President-Miss May b. Hammill.
sscretary-Dala G. Ksating. lat Pleas
ant ave-. st. Paul.
Treasurer-Miss Mary Coogan. Fari-
Board Of Directors-Mary M: sullivan.
Duluth: Ell Ellen en-, Gonroy' st. Paul; Mary ).
Auditing acknowledgements Scott,
st. paul: Catherine Connors. saltwater:
Julia Doyle, Kellogg.
Insurance Sscretary--Nargarst A. Ora
Il iins s Irs..ur.r-narsar.s su,l,-
state Medical Dtrsctor-Dr. Z. ".
Buckley, st. Paul.
Directors OF Insurance Fund-Nsllis
Curran, Minneapolis: Annie Conroy. ST.
Paul; Josephine HaEerty. shieldsvillo,
Anna Winesen. Duluth; Josephine Cook.
81 Auditing aia committse-Ellen ncar.th.
st. Paul: Annie Kennedy. st. Cloud:
Iurelia Kelly, Minneapolis i ~
orsioNS AND TiME AND pIAoE' ~
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1912-02-24

NATIONAL DIRECTORS.
F. 4. Moran. Washington, ID. z.
Rev. William Mclaughlin, Now Jersey
William J. Daughert$, illinois.
Thomas r. Powers. Michigan.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1912-02-24
NATIONAL OFFICERS,

MINI.
Philadelphia.
Treasurer-Thomas ::.sIoney, Council
Bluffs, Iowa.
ton. Pennsylvania.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1912-02-24

State Ro-MINNESoTA.
President-F,-ed L. Ryan. Palladio bldg.
Duluth.
Vice Presiaent-J. p. Kennedy, Fari.
bault.
ssase ,. ssseretary.J. !; Fitzgerald. Pal
Ireasurer--J0hn sherman, WlnonA
state ChAplain-kev. r. r. Cunning
ham. Hastings.
President Of. Insurance Tund-T. j.
Vice Prssidsnt-Jno. r. AcGovern.
Rochester.
Secretary IT lnsurance-John Mahoney.
ssg Temple Court, Minneapolis.
a. treasurer OF lnsurancs-John SheehS'
Montgomery.
state Medical Direc.sr-Dr. 4. w.
Buckley, st. Paul.
Directors of Insurance Fund.-. c. Nc
Carthy, st. Paul; Jonn Moran, MinnesR-
oils; E. ]. McManus, ST. Paul: J. W.
Devery, Faribault: Robt. Madigah. Madt-
son Lake.
STATE Beard Of Audit17M. J. Hyne,,'
J. Daley. Minneapolis.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-01-06
THE IDEAL MARRIAGE.

When the husband gets ready to re-
gard his wife as an equal partner in
the marriage firm instead of an en-
ployee with one share in million
dollar company, or as merely a house
keeper; when he is willing to regard
his income as much his wife's as his
own and not put her in the position
or beggar for every penny she gets;
when he will grant her the same priv
ileges he demands for himself; when
he is willing to allow his wife to live
her own life in her own way without
trying to boss her, we shall have
more true marriages, happieR homes,
higher civilization.-Orson SWEET
Marden, in Success Magazine.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-01-06
ETIQUETTE OF A FORMAL DINNER

used, the fish fork at the extreme left
and the entree fork next; then the
large fork for the roast then the
fork for the game Or salad, all with
the tines turned up.
At the upper right hand of The
plate, near the center, place a goblet
or glass for water, then, if wine is to
be served, place the wine glasses in
the order in which they are to be
used, reaching the glass for water i'll
a circle.
The napkins may be folded over
once with the hand, slipping between
the folds, but in sight, dinner roll,
breadstick, or piece of bread cut two
inches long by one and a half thick.
Place the napkin at the left of the
forks, if there is room, otherwise
place them on the service plate. The
dinner cards should be laid on The
napkin.
Extreme simplicity combined with
an artistic effect is the order of the
day in regard to table decorations. In
the center of the table there should
be a low bowl or basket of cut flow
ers, or one very -all vase filled with
long-stemmed blossoms. This may
be surrounded by very small vases
filed with smaller blossoms, or me-
dunn size vases may be stood at the
four corners of the table. The center
piece of flowers should either be low
enough for the guests to look over it,,
or high enough for them to see each
other beneath the flowers.
Small silver or glass dishes, CON
tanning relishes, bonbons, sailed nuts,
etc, may be placed on the dinner
table, but the decree of fashion now
is that they should be placed on the
side table. The same may be said of
decanters of wine Caraffes are never
placed on the table, the ice water be.
ing poured by the butler or maid
whenever it is necessary Butter is
never served at formal dinner,
therefore butter plates are not
needed
There are two ways of serving a
formal dinner, both equally good
form. The choice may depend en-
tirely upon the taste and convenience
of the hostess.
If there ia someone in the pantry
to help the butler or waitress, the
most convenient form is to serve each
course from the pantry on individual
plates.
The butler or waitress should carry
a tray in the left hand, on this should
be placed the plate containing the
portion which should be taken to The
right side of the guest and with the
right hand placed upon the service
plate. This is done until after the
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-01-06
BOILING A HAM.

"A ham should always be soaked
overnight before being boiled, thor
oughly washing and scrubbing with a
brush before putting it in the water.
In the morning cover with fresh cold
water and bring to a boil gradually,
and cook slowly until the small bones
pull out readily; then set the vessel
aside and let the meat cool in the
water in which it was boiled When
nearly cold, draw off the skin without
cutting, trim neatly and place in a
baking pan in slow oven, first dust
ing the top with brown sugar, and let
brown little. Serve with cider
sauce, a recipe for which was given
a few weeks ago
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-01-06

Add the juice Of a good-szed lemon,
a syrup made of quart of boiling wa
ter and two cupfuls of graduated SUI
gar cooked till it thickens. Stir well
and freeze to the consistency of water
ice. Serve in little glass cups.
New Form Of Bouillon
This form of bouillon, to return to
the beginning of the bill of fare, will
be new to many. 1t is quite generally
regarded as delicious. Simmer two
Tablespoons of tapioca in two quarts
of clear beef stock until smooth. When
done put the yolks of raw eggs lin
the proportion of one yolk for eacu
two persons) in the bottom of the tu-
reen Now pour in the hot soup and
beat until soup and eggs combine in
frothy cream Those who lack time
to prepare the little egg drops above
described may find this potage quite a
trihe more expeditions.
A quick and good form of pudding
which halls from the Southern States
calls for five large apples chopped
fine, a cup of seeded, washed raisins.
half a cup of butter, one cup Of sugar.
another of sweet milk, five eggs, a cup
of flour and one teaspoonful of baking
powder. Beat well. bake one hour
and eat with hard or brandy sauce.
When chestnuts are not used as a
vegetable or as part of the dessert
course they may figure as a salad.
Here is one rule that will be found
well worth while Boil large Spanish
.chestnuts in the proportion of six to
each guest. Peel and blanch and when
done soak them in French dressing
Lay on the ice in the dressing to chill
Now make a good stiff mayonnaise
dressing and stir into it half its guam
tity of stiffy whipped cream. Put a
nice white lettuce leaf or two on each
plate, arrange six chestnuts on the
leaf, and on them heap little mound
of the white mayOnnaise.
Dreamed Lobster
For delicate entree, or a fish
course, as you will, creamed lobster
is delicious made in this way. Have
ready a pint of lobster meat cut int
dice and prepare the following mix
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-01-06

sponge cake requires six eggs, three
cups of powdered white sugar, four
even cups of sifted flour, two tea
spoons of cream Of tartar, one tea
spoon of soda, one cup of cold water,
and half of a lemon. Beat the eggs
two minutes, add the sugar and beat
five minutes more; stir the cream Of
tartar into two cups of the flour; add
it to the eggs and sugar and beat for
one minute. Dissolve the soda in the
water and add it also Wash the
lemon, dry it and add the juice and
the rind, grated. Finally add the two
remaining cups of -four, and beat all
the ingredients together for one min
ute. Put the dough into two deep tins
and bake in a moderate oven.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-01-06

lowed by cordials in tiny glasses is
the last course, and should precede
the finger bowls. Some hostesses pre-
fer to have the coffee and cordials
served in the drawing room, in which
case the finger bowls should be
placed before the guests after the
sweet course is finished. The correct
method, however, is to have the cot
fee and cordials served at the dining
table, though either method may be
followed.
These instructions are for the
hostess who has several servants and
who wishes to entertain in a way that
is correct, either very formally or
only partially so. But the hostess
who has only one maid must content
herself with giving an informal din
ner and remember that very simple
dinner daintily served, with congen-
ial guests, and a charming host and
hostess who offer the hospitality with
a cordial and easy manner, is quite as
enjoyable as the most elaborate and
formal function that can be given.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-01-06
SOME GOOD CANDIES.

Pecan Nougat-Stir together one
and one-quarter pounds of pulverized
sugar, one pound of glucose and one
eighth-pound of gelatine dissolved in
a little hot water. Whip or beat the
mixture until it becomes light and
white, then stir in slowly one pound
and one-quarter of sugar which has
been cooked until it balls. Now mix
in thoroughly one and one-quarter
pounds of chopped pecan meats-not
very fine; line box on the bottom
and sides, first with ordinary blank
writing paper, then with paraffn
paper, and pour in the candy, press
ing it down to form a smooth, COM
pact mass. Lay paraffn paper on the
top and set aside to become cold and
dry. The nougat may then be read
lily slipped from the box and sliced
with a sharp knife. The slices should
be wrapped in paraffin paper.
/ Nut Balls-Melt an ounce of granu-
lated sugar until it turns a pale
brown; add an ounce and a half Of
finely chopped pecan nuts, and stir
over the fire few minutes. Spread
on a buttered dish to harden When
quite cold the candy is chopped and
mixed with an equal quantity of
French cream. Flavor with vanilla,
= rose or orange and roll into marbles
to be laid aside until somewhat hard
ened. Melt chocolate and dip the mar
bles as for chocolate creams. A piece
Of butter size of a walnut gives the
chocolate a peculiarly soft, rich taste.
Taffy.-Boil two pounds of granu-
lated sugar with two-thirds of a cup
of water; add a third of a cupful of
vinegar, two tablespoonfuls of butter
and one of glycerine; cook half an
hour in a bright sausepan, and just
before pouring it out on the buttered
plate, add a saltspoonful of soda.
Flavor with wintergreen, or any pre-
iferred essence. Pull until nice and
smooth, and cut into pieces with the
shears. Let lie until a week old be-
fore using.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-01-06
Two.storY Sandwiches.

Cut brown or white bread in wafer
thin slices and butter delicately On
one side spread a sweet or savory
dainty and on the other a tasy ac-
compartment. Put the two together
with the spread sides on top and
crown with a thick third slice of bread
buttered side down. Among happy
combinations for the filling are boil
ed ham or tongue moistened with
mayonnaise or a good boiled dressing,
and sprinkled with either minced pick
les or olives. Pate de fois gras,
spread on one slice of bread, and
delicately shredded cucumbers or to-
matoes moistened with mayonnaise
make another savory blend.
Club Sandwiches.
For these, boiled chicken is better
than roasted, and the dark meat is
quite as good as the light. Other es-
sentials are that the bread shall be
stale enough to toast nicely and the
bacon delicately broiled, then laid on
a rack in a pan in the oven, so that
while it remains crisp the slices re.
main fiat for spreading on the slices
of bread. This preliminary work is
done early enough to have chicken
and bacon perfectly cold before using
On the toasted buttered bread is
placed a lettuce leaf. On this are
thin slices of the broiled bacon. The
second slice of bread follows, and over
this more lettuce, chicken and bacon
Mayonnaise in quantity to suit in
dividual preference is used with the
lettuce, but should not be added unit
just before the sandwiches are need
ed lest it Hquefy and become absorb
ed by the bread. Slices of peeled to
mato or one or two olives and slices
of hardboiled egg with pickles chop
ped fine are variations that can be in
troduced as desired.
Nut Bread Sandwiches.
These are always popular and de
cidedly filling" To make the breaj
scald a half cupful of milk, add a hal
cupful of boiling water and when cool
ed to lukewarm stir into it three
fourths cake compressed yeast, dis
solved in three tablespoonfuls eacf
butter and lard, two tablespoonful
molasses, cupful chopped pecans Of
English walnut meats, a half cupfu