The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1912-10-19

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( piece OF firm cabbage and small piece
OF cucumber Add "A teaspoonful OF
celery salt and a dustnR of suger. In
a bowl mix one teaspooHfdi Of CRY mus-
iard, ore ttaspoOnfui OF minced oli6n,
lWo tablespoonful 0f olive oil and two
tablespoontuls OF vinegar Let stand
until ready 20 send tomatoes to tsis
table then mix with the stufing ara
OIL the tomato shells which have been
on Ice. The tomato pulp may be used
Tor cream soup or added To beef
broth.
CornmeaI Mullins.
sift together one cupful Of cornmeal.
one-half tablespoonful OF sugar, ono
adpful OF bread -four, Awo teaspoon
fuls OF baking powder, one teaspoonful
pf salt. Beat one egg thoroughly and
mix with one and one-half eupfu OF
milk add this 10 the meal mixture,
tlrring well together Stir In half a
tablespoonful Of butter melted after
measuring. and beat 10 a smooth bait
ief fIll not muffin pans two-thiTds
iull and bake thirty minutes in hot
oven
Pear Fritters.
one cupfu Of milk added 10 the
yllks If two eggs, half a tablespoonful
oI melted butter one teaspOonful ~
aalt and flour enough to make a
smooth batter stiff enough to adhere 0
The fruit MIX In the whites of eggs
beaten sim and dry Dip pared. halved
and cored pears in the batter and fry
IN deep hot fat until they float ana
are delicately Drowned Serve hot.
Lemon Sauce.
Mix one level tablespoonful OF -four
with one cupful OF granulated sugar
and add 70 hair a cupful OF cold water,
mis- 70 paste ana stir into one and
one half cuptul Of boiling water, cook
until creamy then add level tab,e-
spoontul II butter, the grated rind u
half Il lemon and the juice of one Cook
slowly until clear
EscaIIoped Corn.
Place in buttered dish niternats
layers Of uncooked corn cut f.om the
cob and bread crumbs, aldlug hiiA y.
hutter, pepper and salt 10 eacn lasss.
itaNe the top layer Of crEtnls .n.SeS
with Grated American ohesse polr
on enough milk between ea Il. laysf "a
moisten the bread. then cover Ire dish
with a pan and bake In i nol over
twenty minutes. Remove tna c9vs- aad
inlsh cooking untH the ,os. ID .,ulSy
and brown. Serve Immediately IL il
Gone.
Cold Slay,
Chop crisp cabbage vs.i Gae, .nen
with potato masher pound Sha CAB
bage until 1t becomes very Juicy; acd
salt, sugar, pepper and vinogAr.
Frul, Fioa,.
Cut fresh fruit .ato snen p..ves
Whip the whites X cwo lEsa ur;il
stiff. then add two tG1lssl .Up:1ls 81
granulated sugar and whip again un.:I
it will keep its shape why}. e1oGpea
from the spoon Sprinkle no fra.. With
lemon juice and place n a ,:i@a. alter
nately with the merIngue
Vanilla Waters.
Beat one cupeui or butter 10 a cream:
add one cupfu of sugar ana crnam
again. then beat one ees and add with
three tabiespoonfuls Of milk and .wo
teaspoonfuls Of vanilla TO the butter
mixture. Sift two teuspoonfuls OF ilaE-
ing powder with two eupeuls oe s.our
aud stir into the wet mixtur@, AussM
into smooth dough adank rore
-four II necessary 10 roll out 81 wafrr-
like thinness. Cut into tho ..re OF
silver dollar. place on creased TINS and
bake u pale golden yellow
Broied White Fish.
Split the fish down thA back after
the head tail. entrsils and
FMS rinse in cold water. dry on q
cloth. dust with salt and after brush
Ing with melted butter, lay on Il broiler i
brushed with butter Cook flash Aida
toward the clear Goals for i've ssoonds
then turn and cook the skin side a few
seconds. turning often unul .as iish is
done. This may be determined wbk.
the flesh can be separated easii% Lay
)n hot platter and add nioTs butter
and q sprinkllng Of green minced pArs-
ley.
Fruit Pudding.
Soak half IA package OF geiatfne III
lalf a cupful OF leftover fruit juice
lntil soft, then add one pint OF boil
ng juice and stir until the gelatine Is
dissolved. Season with enough lemon
Juice TO give It Zest then pour In
fancy mold and when cool set ON the
Ice TO become firm, When ready 70
serve dip the fish In hot water a mo.
ment and lnvert over cold dish and
he pudding VIII slip out unbroken
farnish with pieces OF oranges,
pineapple or other fruit.
Serve with plain cream. a
II human life. a suggestion OF what,