The Whitefish pilot. [volume] (Whitefish, Mont.) 1904-current, 1912-12-12
MISCELLANEOUS.
Apple Corn Bread.

Pare, quarter and slice thin fou
/. good-sized tart apples. Make a bat
, ter with one cup of flour, two o.
, cornmeal, three tablespoons of sug
ar, a teaspoon of salt, two teaspoon
; fuls of baking powder, sifted togeth
er, and enough sweet milk added t.
make nice batter; or use, instead
OF baking powder, three-fourths oil
a teaspoon of soda and sour milk In
place CT sweet. l like the sour mill
+. best.
Add the sliced apples. Put a heap
; Ing tablespoon OF butter in a drip
ping pan and melt. Pour the batter
into this and bake in a quick oven
. about 20 minutes or until the apples
are done. Serve warm with butter.
Handy Taffy.
Put together two cups of mclass-
es, tablespoon of vinegar, one and
on e-half tablespoons of sugar, two
teaspoons of water, a piece CT butter
the size of almond; let cook five
minutes ON hot fire and pull.
Lemon Foam.
Beat yolEs Of 4 eggs with fcur
tablespocnfuls sugar. Add the Juice
and grated rind of l lemon and 2
tablespconfuls hot water.
Cock in double boiler until Thick
remove from fire and stir in whites
OF eggs. Serve very cold.
Cantlied Orange Peel.
Slice the peel in thin slices. Put
In a stewpan in cold water, le:. come
to a boil and cook for one-half hour.
Drain. Put on in more cold water
and cook for another, half-hour.
Drain and repeat the process once
more. Drain we'll. Measure, and for
every cup of orange peel use 1 cup
iul OF sugar. Cook until the syrup
IS thick. Remove each piece with a
fork and rcll in granulated sugar.
Buckwheat Cakes.
In making buckwheat cakes always
STIR the dry ingredients together and
stdr the liquid gradually into il. beat
Ing hard all the while. Put into an
earthern crock four cupfuls of buck
wheat, one cupful of cornmeal and a
round Tablespoonful. CT salt all Gift
ed together. Make into a batter by
gradually stirring in five cupfuls of
warm water and a yeast cake dis
solved in half cup of warm water.
Beat hard 10 minutes, cover and
put in a warm place to rise ever
night. In the morning add a tea
spoonful of soda dissolved in two
tablespoonfuis of warm water, and
two tablespconfuls of cooking mo!ass
es. If the batter is too thick. thin
with warm water. Beat well and bake
on a smoking hct griddle. Serve
crisp. light and piping hot with plen-
ty of good butter and maple syrup
Mock Oyster Soup.
Scrape a bunch of satisfy, cut in
l-inch pieces and bell until tender.
Drain. Scald quart of milk, add a
pinch of mace, season and thicken
with l tablespoonful OF butter and
l tablespoonful Of flour rubbed to-
ge&her. Add the salty, and just be-
lore serving add the yolk of egg
which has been we'll beaten and
blended with little hot milk
Now Style Carrots.
Scrape three medium-sized car
rcts and cut in thin slices. Boil till
tender, drain and dry on back of
range. Slice three onions and fry in
one tablespoon of butter. When they
are partially cooked turn in. the car
rots. season with a scant saltspoon
OF minced parsley. Brown ell nicely
and serve hot. A delicious dish.
Devilcd Sweet Corn.
Melt 4 tablespoons of butter, add
1 cup CT milk, 4 tablespoonfuls of
flour, a little salt, paprika and one
half teaspccnful of made mustard.
Cook, and when thickened add two
cupfuls of grated corn, egg, ia
of Worcestershire sauce
and l minced onion. Put in 4 casse-
role, sprinkle with buttered bread
crumbs and lake until brown.
Spiced Beef.
Three pounds CT beef, 1 table
spoonful of salt, one-half teaspoonful
one-half teaspoonful Of
alls'pice. cne-half teaspoonful cloves.
Just enough water to cover. Boil 1t
slowly till very tender. The liquor
should be reduced one-half. Tear the
meat into shreds, mix it with the
liquor, add the seasoning. and turn
into mold until cold 1t should be