davidaulloa/AmericanStories huggingface dataset:
Valdez daily prospector., 1912-06-22

SELLING OUT our stock of millinery at cost for next 30 days. Mrs. s. F.. Gleason. 1-t
Valdez daily prospector., 1912-06-22

IT you want your Iurs repair cd see Silvcrman, phone l0S.
Valdez daily prospector., 1912-06-22

Fairbanks operators say lIIrrr IS plenty of labor in lhr country.
Valdez daily prospector., 1912-06-22

Silvcrman will call Tor and de- lVcr your goods, phone i98.
Valdez daily prospector., 1912-06-22

The Boy scouts returned from camp this afternoon, having had q good and profitable time.
Valdez daily prospector., 1912-06-22
Noodles, Noodles, Noodles!

Genuine Chinese nOndles an. LlInp Sucy at the Valdez Cafe.
Valdez daily prospector., 1912-06-22
Notice

The party who borrowed Vest ern Union Code book from the cable office will confer a favor by returning the same ae once.
Valdez daily prospector., 1912-06-22
LOCAL ITEMS

It costs no more to get your ci0thlng cleaned and presset at SllFcrman'S. Phone 19S.
Valdez daily prospector., 1912-06-22

The only practical tailor Tn valdez, Ben Silver man. Phone 19S.
Valdez daily prospector., 1912-06-22
PATRICK MURPHY. JAMES FISH. Date Of first pub. April 10. 'i2. Date of last pub. July 9, 1912.

If you are out of Ietterheads call and sec our new line of bond papers. The finest ever brought to Valdez.
Valdez daily prospector., 1912-06-22

The Seward Gateway is on sale at the Valdez Drug Co. If
Valdez daily prospector., 1912-06-22

SilvcrnIan will call for and de- liver your goods, phone i9S.
Valdez daily prospector., 1912-06-22
Augustine and kyer

Victoria chocolates. New ship ncnt received on the Sampson. Owl Drug Co.,, Inc.
Valdez daily prospector., 1912-06-22

Advertising In the Prospoctor brings results. Try IL.
Valdez daily prospector., 1912-06-22

UsefuI Information. Cable office hours: Week days 9 a. m. to 9 D. m. Sundays and holidays 9 to 10 !. m. and 5 to 6 D. m. PostoffiCe hours:
 Week days 9 a. m. to 6 D. m. Sundays and holidays i2 m. to D. m.
Valdez daily prospector., 1912-06-22

Subscribe Tor the Prospector
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31

life into the eyes. "A little more and
he would have been with the mis-
sioner!"
He dragged the Englishman to the
side OF the trail and set his back to a
tree. When he saw that fallen foe
mans breath was coming more strong
ly he followed slowly after Melissa.
Unobserved. he went into the store
and washed the blood from his face.
chuckling with huge satisfaction when
he looked ut himself in the little glass
which hung over the washbasin.
"Ah. my sweet Iowaka, but would
you guess now that Jean de Gravois
had received two clouts on the side
of the head that almost sent him into
the blessed hereafter? l would not
have had you see 1t for oil the gold In
this world"
A little later no went to the cabin.
Iowaka and the children were at
Croisset's, and he sat down to smoke
n pipe. Scarce had he begun sending
up blue clouds of smoke when !,
opened and Melissa came In,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
FARMERS RAISE MORE BEEF.
(From the Groton Times.)

No one feels the beef famine and high
prices more than the working man. The
cause of this condition is found In the
fact that the number of beef cattle is de-
creasing in the United States. They hava
declined from SO, $4,000 in the year 1897
to $4,000 in 1872 year book OF the de-
partment of agriculture, 1872 page 629),
and the decline is going on at the rate
of about 10000 a year, says the Scien-
title American.
From this it Is evident that the scarcity
of meat and high prices Is from lack OF
supply. and not the trusts. Florida IL
the only state In the Union in which the
growing of cattle has increased the past
Year, namely. from $4,000 In 1911 To 49,
600 In 1912. Vermont. Massachusetts,,
Rhode Island, are the States in which
there was no decline. In all the other
States. including the big ranching States.
the decline has been heavy.
The only remedy for this Is that the
farmers must raise more cattle. Tho
prices are such that the farmers can
make q good profit from this branch Of
farming and the many acres of grains
land become a source OF income, In.
creased cattle raising and more intensive
farming will help solve the problem OF
meat scarcity and excessive prices.
Farmers will be looking after their
own interests II they take up his branch
of farming more fully and help solve the
problem of the high cost of living, ant.
materially Increase the income Of their
farmA
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
BAKED SWEET APPLES.

We used always to think, on the farm,
that sweet apples We're the ones to bake,
as we had the apples and needed to
bug the sugar, where we nave the sugar
and buy the apples the sweet ones are
so apt TO he wormy, weevilly or otherwise
defective. in the early fall. and so sure
TO be high in price later. II fit to use
whole. that we must almost always cut
IN the sweets to get any real safety.
That seems to destroy the charm of the
whole apples, as so much relished. so
sweet baked apples are now less popular
and the sour ones. either cored or not.
if safe to use whole are getting the call
very largely.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
CHAPTER XII.
Her Promise kent.

YAM vent from the cabin. Jean de
Gravois and lOwaka We're watch
ing for him. and Jean hurried
y across the open to meet him.
Il am coming to offer you the loan
of my razor" he cried gaily. "Iowaka
says that you will be taken for u bear
If the trappers see you"
"A beard is good to keep or the black
flies" replied Jan. 1T IL approaching
summer and the black dies love to
feast upon me. Let us go down the
trail, Jean. ! want to speak with you"
Where there had been wood cutting
in the deep spruce they sat down. fac.
ing each other. Jan spoke in French.
II have Travelled far since leaving
Lac Bnin," he said. II went first to
Nelson House. and from there to the
Wholdaia. ! found them at Nelson
House. but not on the Wholdaia."
"What?" asked Jean. though he
knew well what the other meant
my brothers. Jean de GravOis." an
swered Jan. drawing his lips until bis
teeth cleaned in a sneering smile.
my brothers the carrionl saw the
two at Nelson Hous& One of them is a
half wit, and the %other'--he hunched
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
VIRGINIA CORN CAKES.

Half of the following rule will be am
Pile for a nall family. II bacon is not
handy. just use fat salt pork. sliced thin
and fried to a crisp. The bacon fat or
pork fat n crispy fried pork are es-
pecially good with this corn bread. Also
| should Use more salt.
One cook makes her corn cakes, which.
she claims. Is the true Virginia article,
in this way; she puts one quart of meal
into her three.ouart bowl. with a pinch
Of salt. and over It pours q little more
than n pint Of sweet milk. mixing 1t
with az much meal as 1t will moisten.
She then takNG a piece OF butter the
size OF an egg, melts 1t In a dish, and
having separated yolks and whites OF
four Gigs, she beats the yolks well with
the melted butttr and Their beats them
with the meal 1As then adds about two
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31

BLESSED saints, and It was I who
He spun upon his heels without an.
other word and went straight to Me-
lisse.
"Jan Thoreau Is going to leave the
post" he announced fercely, throwing
out his chest and glazing at her &C.
cusingly.
80 father has told me-" said Me-
lisse.
Her cheeks were colorless and there
were purplish lines under her eyes,
but she spoke with exceeding calm.
ness.
"werl," exclaimed Jean. whirllng
ngain, "you take 1t coolly"
A little later Melissa saw Jan com.
Ing from the store. When he entered
the cabin his dark face betrayed the
strain under which he was laboring,
but his voice was unnaturally calm.
~ have come to say gOodby, Me
lisse." he said. II am going to pros.
pect for a good trap line among the
Barrens."
II hope you will have good luck.
jan"
In her voice. too, was a irmness al
most metallic.
"Will you wait a momentT" sho
asked.
She hurried into her room, and
scarcely had she rome before she re-
appeared again. this time with a flush
burning In her cheeks and her eyes
shining brightly. She had unbraided
her hair. and It lay coiled upon the
crown Of her head. glistening with
crimson sprigs Of bakneesh. She came
to hin a second time and once more
gave him her hand.
Il don't suppose you care now" she
said colby, and yet laughing in his
face. II have not broken my promise.
1t was silly, wasn't it,"
He felt as II his blood had been sud.
denly chilled to water, and he fought
to choke back the thick throbbing in
his throat.
"You promised He could not 60
further.
II promised that I would not do up
my hair again until you had forgotten
to love me-" she finished for him. II
will do 1t up now"
II have not forgotten to love you,
Melissa. I shall never cease to love my
little sister. But you are older now.
and It is time for you to do up your
hair"
He turned without looking at her
again. leaving her standing with her
arms still half stretched out to him,
and went from the cabin.
"Goodby. JAM
The words fell in a sobbing whisper
from her. but he had gone too far to
hear.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
TOMATO

Select bright scarlet tomatoes, firm
and not over ripe. To half a bushel Of
fruit allow half a pint of salt. Slice the
tomatoes Ohey do not need to be peeled).
add the salt, and cook in a porcelain
kettle until soft. Strain through q
coarse sieve to remove skins and seeds.
To each gallon Of strained tomatoes al
low a tablespoonful each red pepper.
cinnamon, cloves and white ginger, one
teaspoonful each mustard and grated
horseradish and a quart Of vinegar.
Boil until thick. stirring often. Ado the
spices about 10 minutes before taking
from the fire and the vinegar when cold
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
JELLY CAKE.

cream threc-quarters cup OF butter
with TWO cups of sugar and four eggs,
one at a time, beating well between each
addition. After all the eggs are added
the mixture should he light and creamy.
Add one cup of milk and three cups OF
hour sifted with four level teaspoons OF
baking powder and one teaspoon Of van.
illa' Fake in three layers. Cool and
spread jelly between and Ice the top OF
dust with powdered sugar. The Jelly will
spread more evenly If beaten with q
fork before usng.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
SLICED

Select smooth. ripe tomatoes and place
in a wire basket, so as to plunge in hot
water and scald quickly, peel, then chill
thoroughly. Do not slice them until
ready to serve. Cut In thin slices, and
serve as desired. Some prefer n French
dressing, others like sugar and vinegar.
and many prefer the natural acid, with
only salt and powdered sugar.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
NOON LUNCH
DINNER.
NIB STEW.

You see the m~illionaires and those read
crs OF magazines who seek to be wonder
fully proper may seek several other
dishes. and also We may. occasionally.
Just now We Will be happy to have the
stew for the piece de resistance BY
giving II Il French title We can afford to
use the stew meat which We often get
for five cents a pound. and two pounds,
costing (with good luck and judgmenp
10 cents will be all that the average
family of four Will eat.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
SAUCE.

Wipe apples and cut out the bad places
and put them in the kettle, skins and
all, and add just enough water to cook
them tender, crush gently In potato
masher and put In a clean kettle with
enough sugar to make them good and
sweet, and boil until 1t sticks to the
edges or the kettle, then put In cans hot
ard when It Is cool set in n dark place.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
BAKED APPLES.

For relish and economy we will find
baked apples very satisfactory. Use
smooth and perfectly fair apples to avoid
worm and weevil holes. Good sour apples.
with a little sugar. are very much safer
to bake whole than sweet ones. as 1t
Is so difficult TO avoid weevilly or wormy
sweet ones. With good smooth sour ap-
pies at = cents a peck. from the peddlers,
or bought by the bushel. as they Will
not now keep well enough to be safe
I'm buying by the barrel, we will do well
to make very liberal use OF apple sauce,
baked apples and apple slumps n pud-
dinSs.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
LAMB STEW A LA MARQUETTE.

First. cut the lamb into small pieces
and stew gently until partly done. Add
a very few slices of salt pork. several
onions which have been finely sliced. sea-
soning pepper and salt) and two or three
~medium-sized potatoes cut into dice. AS
We have the French name 1t Is best to
use all the Irish potatoes that the family
can easily absorb. About 20 minutes be-
fore the stew is done and ready to be
taken from the fire. drop in some plain
dumplings or small baking powder bis
cults. Then cover and steam for 20 min
utes without once lifting the cover.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31

tablespoonfuls more of milk. and lastly
the beaten whites. She has all ready two
square iron pans heated and we'll but
tered. Into these she pours the cornmeal
dough and bakes it about 20 minutes
In "A quick oven. The result Is two
evenly drowned. crisp cakes.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31

for meat. Gravois found Jan 6lling Q
new shoulder pack with supplies. II
was their FIRST encounter since be had
learned that Jan had given up the
service.
II say. NJ. Jan Thorsaur he fairly
Kissed.
Jan looked up. smiling, to see the
little Frenchman fairly ~quivering with
rage.
Good morning. NJ. Jean de Ora.
voisg' be laughed back. "You 20 I
am going out among the foxes. am
tired OF the post ! can make better
wage for my time In the swamps to
the west"
I-ss's thin lipe VEN almost sus.'
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
CHOCOLATE SPONGE PUDDING.

Beat the yolks of Jour eggs until very
Light. add one cup of sugar and beat
three minutes. then add three table,
spoons Of grated chocolate, three table,
spoons of milk and one cup Of flour,
mixed and sifted with one teaspoon of
baking powder and a dash of salt
Flavor with one-half teaspoon Of al.
nond extract, fold in the stiffly beaten
whites. turn into buttered pan having q
tube In the centre and steam three
quarters Of an hour. Turn out, fill the
centre with cream sweetened and
favored with almond. sprinkle with
chopped almond meats and serve.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
CHOICE GREEN TOMATO PRE-
SERVES,

Slice green tomatoes and cook in gtne
ger tea. Drain through colander. Make
syrup of one pound of %granulated sugar
and a small teacup boiling water, cook.
ed as for icing; add the drained tomatoes
and cook gently till clear and thick. 4
lemon sliced and cooked in syrup may
be added. Allow ~ pounds tomatoes to
one pound Of sugar.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
DOMESTIC SCIENCE
Cooking and Serving Conducted by
Lillian Mason.


Lillian Mason.
BREAKFAST.
Virginia Corn Cake.
Fried Bacon or Salt Pork.
Apple Pie. Coffee.
NOON LUNCH.
Picked Up Remnants. Baked Apples.
Rolls. Cocoa.
DINNER.
Lamb Stew. Baked Apples.
Brown Bread. White Bread.
Anything Else or Nothing More.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
BROILED

While broiled chicken is not quite 20
economical as roasted with dressing.
still 1t Is delicious. Mothers can get to
church and no one need remain at home
to prepare the above dinner in good sea-
son. OF course, If we buy the chicken
the marketman will dress, SINCE and cur
II up properly for broiling. II not pre-
pared az the market we must take the
chicken and SINCE. split down the back.
clean and wipe with a damp cloth. Rub
inside and out with a little butter. then
sprinkle with salt and pepper Arrange
on a creased wire broiler. Cook with
flesh side toward the fire at first. When
scared hold a little farther away from
the fire. Turn occasionally on the skin
side. but be careful as it readily scorches.
a chicken weighing two pounds and a
half Will take from is to Is minutes. II
not well done, 1t will be tough. Transfer
to a hot platter and rub again with but.
ter.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31
STRAWBERRY TOMATO PRESERVE.

STRAWBERRY TOMATO PRESERVE.
These tiny tomatoes or ground cherrief
are among the last of the fruits for pre-
serving. for in this climate they do not
all ripen before the frost comes, but II
gathered while the husks are still greer
and spread out in a dry, sunny place
they will ripen and may be kept some
time before canning. While they have
quite a distinct sub-acid flavor, II ! Q
more highly developed by the addition OF
lemon.
The proportions are one pound of fruit
one-half pound of sugar. and one lemon
Some like a bit of ginger also. Be sure
that the lemon Is not bitter. Slice It and
cook in boiling water until the rind Ia
tender. Make a syrup with the sugar
and water enough to dissolve It, BRING
it to a boil and remove the scum. Re-
move the husks from the tomatoes, rins4
the fruit and add it to the syrup an[
let 1t boil until we'll heated through
kin them out into the Jars, then pou
back all the syrup that will drain from
them, add the sliced lemon and boil dowI
until the syrup Is quite thick. FIJI to
overlooking and seal.-Mary ]. Lincoln.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-31

ITO BE CONTINUED.)
Sisseton Posten. [volume] (Effington, Sud Dakota [S.D.]) 1902-19??, 1912-02-08
6arpe % Waolpk.

6aroen paa be Nsosmioler, man
npoer, er iiis uoen Snohposlis paa
appetit!en Os 5OrosisIisn.
STE alene Wenneitene, men Dprene
lar iia paapiris al 5arpsn paa ,sSoeu.
6orisa, man bar foretat. bar tpoels
pit. at adtien ior ersmpsl tar msset
Senipn til 5soens 6arps. prsp paa
aattsns 3alerten at l9sge tire Stptfer
ajso al fOritlellia 3ulsr, for Gre N.
pei ct sraaiiest. ct liot iortbrenot os
ct blooiarsot - os pus iial mol pGlse
bet robe. punosn lar fla oerimoo
melt leoe al lin Suatsians. iaa for
ben ipillsr 6arpsn en- minore 3one.
Barn bolosr msh ai ben roIemrso
6arps. 6Oriss ielp at Ia ct Barn
pGlse meIlsm roienrsoe os guile Sob
ter. os bet oil. buis bet oa CT ct nor.
mol! % iunoi Barn. o9lse be rofen.
rsos.
Yisis 6arpsr pirrer appstitten os
bsfororet 6orosielien. mems andre
bar en- mooiat 9irinins. Spio Spiie
pirisr iaaleoes pirrsnos, rso opbio.
ienoe, bOOrimoo al Slass srsn 5arps
sir:tr 5srs.;ssHst. S5..sa asrss pau
Sspnetsmioler oil ION Ressl ba. noset
iraitsosnos ueo fig.
Sslp Siusns 3apsi Tan peo fin
6arpe inopiris paa ben nerpsie Crea.
nisms. Spiisr man ct g9rslie meo
q ron 5apet. oil appetiisn iom @eael
iorminoitss. bporimoo bsirsot 3apet
en- Spiisiiusn ipnss at iorsss Rao.
tranasn.
Sisseton Posten. [volume] (Effington, Sud Dakota [S.D.]) 1902-19??, 1912-02-08
5nbbrinsenbe Ns.

sSor fort Sio iioen msbte en- Sfa.
re unse arbeioerifer paa goinburgs
Sanesaaro ct Ear Gage. naar
efsprestosene tom. De bar EIafater
meo Yaaifriften: aps tiIialss til
5oroel for arbeioslsse. Sg be unee
Daner ifaI ba siort sooe Jorret.
ninger.
Der gines mango TortGlIineer
ON bsie Yengeiummer, lom er be.
talt for ct Sips al en- apinoe.
gn al Naoame be Watintenons
geninoer tit af Ell aapaler neo bet
frantic Sof en- anpisnine poo 100,
600 5ranes for ct Sfps, bun anp
bam R9rp9r af en fenlmeIie flor
5oriamling. Os en- ipouif Moels.
mano gap en @ane en- renbt
SfueipiIIerinoe for iamme 1unitbe.
pisnins en- foriesIet ssonpoluf, Iom
fsrit maatte oabnes efter bans Dso.
Den piite iis at inoeboIbe en- anpis.
nIns paa en- baIp Maill. ;sranss.
Denne bsie g9roi0ttelie al apin.
oeslnoit bar man osiaa SIoeitpffer
til bore Dooe
Sisseton Posten. [volume] (Effington, Sud Dakota [S.D.]) 1902-19??, 1912-02-08
SelesrafiorbinSsIien sbeIaat.

W'erico gg, iite 5ebruar. - 1e.
Iegratiit 6orbinoelie meo Guerna.
paca, Sopeoitaben / Siaten WoreIos,
bpor emiIiano 3apata oa bans Gil
brnacre bar en- Opitano saaenoe,
blcu aiifaarct ieaoraiies. al Den enc.
ite Sraan. iom sienitoo. soeIasoes
GiOIiaere pao 0aeen soelagoes baa.
DC &egierinaens og Scrnbanernes
TcIearafIinier mcIIem Terico gp ca
Guernapaca.
4eiuIiatei ai SfrpInpoiIerne |
Roropeit for Guernapaca iiben tors.
bag iorrise llse er ifsIse Spgoper
ira 2ieneitem9no SGren: Regie.
rrngstropperue bar % Dsoe, 80
Sanrebe % 10 Sapneoe; Sapati
lterne meIlem 200 % $50 Sabine.
Sisseton Posten. [volume] (Effington, Sud Dakota [S.D.]) 1902-19??, 1912-02-08

DC iorboIospis megtige RioIer, ION
ytatliren Der opbpoer. mao man
fiinne lutte iig til. buor oistig
SlooTornpelien sleuuem Snooauo'
ngSlufteu er Tor Gin % SeIbreo.
unoer mere pebboIoenbe Snopirt.
nmg al oaarIie Suit Iiber ernprm.
gen Ger optr9oer 9Ieebeo, Slap.
beb, oen uahirIise Ntooitanosepne
mob pore Spgbomsaariaeer. aifie.
ling. Smrtte III. Ut. ipPffes
afeu boor er @renien meIlem goo
% oaarIig Suft2 2er ,perJes life
ON, bpor baarIia Suften fan uGre
for operbopebei enom at funne aaa
an. men ON 0en 0rGnle. pe6 bpiIfen
Su'icn enom tnu iiges at bare al
giorNt 900 og innN. Yao bcu Ntoabc
bIiper 8rrnien mcllem aobt o0 onbt
meget iueper Sbi eiter nImenaiPI.
oenbe Cpinticlic er 9uiten fm at
tnlhc nlfohelia meh bciit Spp.Sien.
hcbcIc Auliprc poo 1000 Dele Smft,
men 'croTrnct % lmnbcoslfahcllg
aIIcrc6C mc6 mere emo fun Del
auIiprc paa 1000 SeIe Slit ) hif
feoc Rum meO iIere Menncifer %
uoen 600 SuitiornpeIie tm a1llipre.
mRngoen lei blipe langi itsrre (man
bar inaleneS / Sernbanefupeer paa.
pitt % 9ele. / utiIltrGtfelig ben.
tilereoc Stoleu9relier ira 40
0ele. SorlamIinger II Sele aulipre.
ali paa 1000 Dele Suft.
timber mangioloiee SorboIb shi
tibslipct, iirr 9plipet. fonmer hi
meaei LEI poa oen odarlige Sihe meo
Senipn til SnOaanoninasIuiten. vi
mau ic oS ao6t Tor Rctniua al goo
oa riaeIig 2uitiornpeIie bore goli
ger. ON 9ascn label iom ON Rai'
ten, bpiS pi life oil reiifere. at bet
bliper altior trGiieuoe, bpao oer
iremitnoenbe itlueiSiltc Sunb.
bebslprer Sonbereaaer tiger: ,Sriif
9uit er ailoepaub. Snsluit er aIoof.
pau6
(Solfe.R .Remcn !