davidaulloa/AmericanStories huggingface dataset:
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14
MAKES COLDS OR
GRIPPE VANISH
Most Severe Cold and Grippe
Misery Relieved in a
Few Hours

You can surely end Grippe and
break up the most severe cold either
in head. chest, back. stomach or
limbs, by taking a dose Of Pape's
Cold Compound every two hours until
three consecutive doses are taken.
1t promptly relieves the most mis-
cradle headache, dullness. head and
nose stuffed up. feverishness. sneez-
ing. sore throat, mucous catarrhal
discharges. running of the nose, sore
ness. stiffness and rheumatic twinges.
: Take this harmless Compound as di-
rected. without interference 18th
your usual duties and with the knowl.
edge that there is no other medicine
made anywhere else in tho world.
which will cure your cold or end
Grippe misery as promptly and with
out any other assistance or bad att
er-effects rs IL 25-ccnt package OF
Pape's Cold Compound. which any
druggist in the world can supply.
Pape's Cold Compound is the re-
suit of three years research at a cost
of more than fifty thousand dollars.
and contains no quinine, which we
have conclusively demonstrated is not
effective in the treatment of colds or
grippe.
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14
ISH DISHES FOR
III THE SEASON OF
~ LENT D D D D

Special interest in all preparations
of fish is aroused by the arrival of
Lent. Whether or not We belong to
the communion Of those who refrain
from meat during this period for rel
igious reasons, most of us recognize
the desirability of making our meat
diet lighter in the days before the APP
proach Of spring, and fish is the nat
ural substitute for flesh. Also the
this time, and we take advantage of
1t is comparatively easy matter to
buy good fish and cook it in a SIM
pie way. but judgment is required to
use left-overs of fish SO that they
will produce the effect of variety. Also
there are many to whom the pur-
chase of choice fish is out of the ques-
ton. They must get the cheaper
kinds and study methods for prepar-
ing these in an attractive manner.
Fish Soup.
After boiling fresh fish of any kind
put the water in which it was cooked
over the fire with any trimmings Of
the tish-such as bones. skin, etc. a
sliced onion. a sprig Of parsley. a bay
leaf and a stalk of celery and let all
simmer together until the liquid is re-
duced to a pint. Strain this. add to
1t a cupful or one and a half or even
two cupfuls of boiled fish. faxed fine.
Cut your coat according to your cloth
and use what you have left. Let the
fish and stock cook together for ten
minutes. Make a thickening by cook
ing together two tabIespoonruls OF
butter and one of flour until they bulb
ble; pour upon them a pint of milk,
stir until it thickens. and then put
this with the fish and stock. Season
to taste with salt and pepper and
serve. Pass crackers with this.
Fish Chowder.
Cut two pounds of fresh cod into
pieces an inch square. chop a quar-
ter pound Of SAT- pork, peel, slice and
parboil six good-sized potatoes. Place
a layer of the pork in the bottom of a
large pot. then one of potatoes. pep
pering this well-the pork will supply
salt--then the cod. Strew this with
minced. onion-one large one will be
enough-and chopped parsley. Then
and fish in the same order. When
all are in, cover with boiling water
and stew gently for an hour. Soak
six split Boston crackers in a cupful
of warm milk, line your tureen with
these and pour the hot chowder upon
them.
. Any other good firm fish can be
used instead Of cod. Halibut is es-
pecially delicious: when It II cheap
enough to be used for this It makes
one Of the best Of choWders.
Lobster, Crab. Shrimp or Salmon
:. Bisque.
In the present high prices Of lob
ster you can hardly use h fresh for
bisque. but Il good canned lobster
will serve the purpose. Also the crab
fakes or the shrimps will come cam
ned. or the canned salmon will serve.
In any case. there should be the
equivalent of a regulation size can
Of lobster.
Chop the fish coarsely. or fake it
apart taking pains to use a keen
with a fork. Put 1t in a saucepan
with three pints Of boiling water and
salt to taste and simmer gently for
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14
Crand,na.s

Yellow and old. 1t is laid away
With tokens of by-gone time;
A quaint little page with Its border
of tiowers.
With a heart, and a faded rhyme.
Scarce can she read the verses of love
So faint has become each line,
Since grandpa asked her so o II ago
To be his tru valentine.
Rut it. brings the love light to her eyes
And she wanders far away,
Into the beautiful land of youth
BY the shores of yesterday.
In her party dress of pink brocade
She danced the infnuet.
Her stately partner with frills OF lace
She can sec his fond look yet,
The stars shine on their homeward
way,
The fields arc cleaning white
Az she whispers Yes to the sle,Sh
bells tune,
ON tina happy, gala night.
So. faithfully, for many a year
They love in storm or shine,
And TODAY sh. lives in the land or
dreams,
With her own true valentine.
Rochester Post-EApress.
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14

ing water, melt in it a large table,
spoonful of butter, salt and pepper at
discretion I'M put the fish and potato
with this. Stir until smoking hot, adj
ding more boiling water IL the mix
ture seems Loo stiff. 1t should be al
quite. Fresh or salt cod may be used
for this.
Salt Cod An (;ratin.
@ over night a pound Of salt cod
in warm water. boil it gently for two
hours. putting it over the fire in tep-
i'd water, let 1t get cold and mince it
fine. Make a cup of drawn butter by
cooking together a tablespoonful each
Of butter and -four and stirring into
them a cup of boiling water until the
sauce is thick and smooth, stir the
fish into this. pepper to taste. mix
with it two tablespoonfuls Of grated
cheese, turn into a bake dish, stew
with crumbs n bit Of butter and a
little more grated cheese and brown
in the e
Fresh fish is also good cooked in
this way.
A Fish LEFT Over"
To a cupful of any kind Of cold fish,
cooked in any way. add two hard
boiled eggs, chopped. first taking the
fish. II you have only a half cupful
of fish. use three boiled eggs Stir
all into a cupful Of white sauce. made
as directed in the recipe given above
for creamed fish, or Of drawn butter,
made by the instructions under salt
Cod Au Gratin." Season to taste and
serve on buttered toast or fried bread.
Dropped Fish Cakes.
One cup Of cod either fresh or salt,
picked very fine. one-half cup white
sauce made by directions already CIV
en-; stir the fish into the sauce. add
one egg, beaten light, season to taste
and drop the mixture by the spoonful
into boiling fat, as you would fritters.
Take each out as soon as it is a gold
en- brown, lay in a hot colander until
all r done, then serve at once
BroiIed FInnan Haddie.
Cut the haddie into small squares,
skin and parboil. Dry them and broii
ove a good fire to a light brown. Lay
on a hot platter and on each square
put a little lump of butter. into which
a few drops Of lemon juice have been
worked. Serve very hot.
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14

forty minutes. While this is cooking
stir a half-cup or cracker or fine
bread crumbs in two cups of hot milk
and let them soak for twenty minutes.
At the end of the time set for the
cookery of the fish, put with it a
heaping teaspoonful Of butter, the hot
milk and crumbs. season to taste with
ed, squeeze in the juice of half a
lemon and serve at once.
Dreamed Fish.
Flake any cold cooked fish up fine;
it makes no difference If it has been
boiled, baked or fried. so long as it
can be pulled into fine pieces. Make
a cup Of white sauce by cooking to-
gether a tablespoonful each of flour
and butter until they bubble, pour.
ing upon them a. cup of milk and stir
ring until all r smoothly blended
and thick. Put the fish with this.
season to taste with pepper and salt.
large bake dish. sprinkle crumbs over
the top. dot with bits Of butter. bake
covered for e minutes, o and
brown. Pass sliced lemon with this.
Fish Pudding.
For this you may take any kind Of
cold fish. Canned salmon is very
good and SO is cooked halibut. Work
into the fish. after it has been picked.
into fakes. a tablespoonful Of melted
butter. pepper. salt. a little minced
sharp green pickle and a. half cup Of
bread crumbs. IL 1t seems too stiff.
add cautiously a little boiling water.
or. II canned salmon is used. some
of the liquor from the can. Put the
mixture into a tin pail or a brown
bread mould, with a tightly fitting
top. set in a dripping pan. pour hot
about 1t and bake ina steady
for al hour. Fill up the water
in the pan with more boiling water
as the first supply cooks away. Set
the mould in cold water for u moment
to loosen the pudding from the tin
and turn out on a hot dish. Have
ready a drawn butter or white sauce,
to which you have added a beaten
egg. a teaspoonful of chopped parsley
and salt and pepepr to taste, pour
this over the pudding and serve at
once.
Fish Hash.
To every cupful Of cold faxed fish
allow a half-cupful Of mashed pota-
to. Heat In a saucepan q cup Of boil
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14
Baking Helps
Valuable SUGGESTIONS
BY Mrs. Nr7odn Briggs. Ertoueut of
the AT of Bakine. as koueht6y
Mrs. /onei Neheu-ie INN
Helpful Cake Makiu& Hints

<xtG
Helpful Cake Mekins Hints
Always sift -four and K c Baking
Powder at least three times. The
more sitting. the lighter the cake.
Remember that! To cream but
ter and sugar quickly, warm the
sugar slightly. Beat yolks of eggs
with rotary heater. Whip whites
Of eggs with fat spoon whip.
Water makes lighter cakes; milk
makes richer cakes.
To mix a cake, first cream but.
ter and sugar thoroughly, then add
yolks, if used. Then alternately
add moisture and -four that has
been sifted with baking powder
and stir until smooth and glossy.
adding egg whites after thoroughly
mixing.
Akways use K Baking Powdty.
Biscuit Helps
Always sift -four and Baking
Powder at least three times.
Have shortening cold and firm.
Mix dough as soft as it can be
handled. The softer dough goes
into the oven, the lighter the
biscuit when it comes out. 1t is
easier for K G Baking Powder to
do its work in soft than in stiff
dough. Mix biscuits very little.
Do not knead. Stir up with spoon
or knife and press in shape to roll
on Toured board.
With K G Baking Powder re.
suits are sure and certain. Ask
your grocer for K G. %
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14
Don't Let Skin and
Hair Show Your Age
(Mollie Manton in woman.s Journal.>

(Mollie Manton in Woman's Journal.)
Don't look old until you have to.
A clear. soft complexion makes any
woman look younger than she Is. To
preserve III complexion. use pow
ders and creams sparingly, il at oil.
In the morning. rub the face, neck
and arms gently with a lotion made
by dissolving a small original pack
age Of mayatone in half a pint Of
witch hazel. 1t won't harm the most
oelicate skin. and it gives q dainty
natural color that is most attractive.
If any treatment. will make hair
grow, dry shampooing with therox
will. Just put a cupful Of cornmeal
in a fruit jar. mix in we'll an original
package Of theroX. sprinkle a. little Of
the mixture on the head once q week,
and brush out thoroughly. It makes
the hair clean, soft. silky and lustrous
and easy to do up.
Aches and pains make a woman
look old To stop ache in back or
joints. to reduce swellings, to alfay
Inflammation, 10 relieve, pain from
sprain. bruise or any cause, apply
Mothers Salve, rubbing in we'll. It is
to use and quick to act"
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14

The members of the Civic league at
Page were entertained on Friday aft
ernoon by Mrs. G. G. Jcnson. and the
principal topic of the meeting was
the park question. 1t is expected that
a suitable location can he purchased
in the car future and enough funds
raised to meet the obligations.
A very helpful meeting for mothers
was held at Valley City under the au-
spices Of the W. e. T. L. at the home
of Mrs. r. F. Anderson Friday. A
paper Influence of Mothers" prepar-
ed by Mrs. Robert Baltic. was full
of good things. Mrs, %. A. Barton
cad her paper ON 'Teaching Obedi-
cnce." The truths of teaching obedi-
ence tn the child We're very aptly
an explanation of h reasons for
obeying were essential to the child's
growth in character and conduct.
Mrs. ". G. Lyon gave a talk on
Teaching the Child to he Truthful"
In her remarks she stated how i'm
portant that the parent be so careful
tn adhere closely to the truth that the
child may have the strongest lesson,
in veracity by both precept and actual
example. All of these talks were full
of vital truths and very helpful and
interesting to every one.
The Scandinavian w. G. 7. U. were
the guests at this meeting and at the
close of tho progfam light refresh
ments spiccd with sociabifny were in
dulged in.
Fessenden is enthusiastic over the
results of the railroad garden main
tanned last summer and fall by school
children under tho direction of the
Womcn's Civic league. A plat of
ground GO by 200 feet was procured
from officials of the 500 road. and all
the fall bloom and blossom bespoke
the great success of the project. Early
in the spring the work will he con-
tinucd along a much larger scale. two
additional pieces of land having been
procured. comprising some $4,000
square feet. Plants have been pre-
pared. blowing and grading of the lots
were accomplished during the late
fall. and Il landscape gardner has
commenced work so that with the adj
vent of the first robin work will be-
gin. AS one Of the gateway cities
of the state F'cssenden will letd ev-
cry effort toward making this garden
Of a more or less municipal nature.
1t is the ambition Of the whole city
to make of this a public garden with
out a peer in the northwest.
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14
o
TINES FASHION DEPT. .
4
z3!!S Circular Closed Drawer for
Misses and Small Women. q Is
and 10 ysaSs.

and IL yeaIs.
Circular Closed Drawers For Missea
and Small Women 1915
With inverted plaits or gathers at
the back.
The circular drawers that are made
all In one piece are much liked for
young girls and for small women who
have slender figures. This model ia
an excellent one. 1t provides sufficient
width at the lower edges to be both
pretty and comfortable and 1t ID per.
fectly smooth w the hips. AS shown
In the front view the lower edges are
slightly shaped and finished with
frills while lace is applied over the
seam and to form a frame for a little
embroidered motif on each leg. As
shown in the back view, frills are join
to straight lower edges.
The drawers are cut in one piece
and are closed at the back. The full.
ness at the Jack can be laid in inyert.
plaits or the undertaking at the upper
edge can be stitched to form a casing
and the fullness arranged in gathers
by means of ribbon or tape inserted
In the casing. Tho frills are straight
and gathered.
For the 16 year size will be required
2 1-2 yards Of material 81 or SO, 2 ia
yards ~ inches wide with 6 yards Of
insertion. 3 yards of edging.
The. pattern No. 1915 is cut in sizes
for misses of IA. 16 and IS years Of
age and will be mailed to any address
by the Fashion Department OF this
paper on receipt Of ten cents.
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14
Miss Lombard Comes Tonight.

Miss Stella Lombard will arrive this
evening from Minneapolis to he the
guest of Mr.. and Mrs. Paul r. Griffith
at their Reeves avenue homo for "A
week. Miss Lombard is on her way
to northwestern Canada to join her
mother and brother II the pleasure
of this visit will no heartily welcomed
by her many friends, she being a
former resident of his city. Miss
Lombard visited hero in September
whom she sang al Mrs. Grifith's we'd
ding.
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14
IN >.,rneano,,s ant, Chicago.

Miss Elizabeth Panovitz Of Walnut
street left Tuesday evening for MINI
nea polls and Chicago TO enjoy a sew
oral weeks visit with friends and rela-
tivcs. She will he the guest OF dlner-
AMI friends in Minnea polls for a few
DAYS and among her Chicago hostesses
viii he Miss Bessie Platky. formerly OF
this city.
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14
Fl SOCIETY," SO! :! :: j! {: !: !: :: :! Z: 3

will reside in the future. MIR. Stinc
and mother and sister will remove to
Fargo in the very near future. Mr..
Slime remaining in St. Paul for 9
eral days to pack up his household
belongings and settle up his business
there.
Zion Md Meeting.
The Ladies' Aid society of the Zion
Lutheran church will meet i'm the
church, basement Thursday afternoon
at 3 o'clock and the hostesscs will hc
Mrs. Olaf Nelson and Mrs. Klcven.
Refreshments will he served and all
ladies of the church arc invited.
Mrs. Lyman Hero.
Mrs. Frankie lyman of Cando.
grand chief OF honor of the North
Dakota Degree of Honor. is here to-
day 4 make her annual visit to the
local lodge and she will be present
at the regular meeting this evening
when officers will be elected. There
will he refreshments and a social Sos
sion for members and every member
should he present to hear Mrs. I.y-
fr11r
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14

The members of the Baptist Sunday
school council will meet Thursday
evening al 8 o'clock AT the home of
Prof. and Mrs. Vernon 7. Squircs on
Belmont avenue and the hostesscs will
he Mrs. Squircs and Miss Floy Jack
son. Mrs. Harry Randall will lead
the discussions and her subject will
hc Tho Elementary Worker anh Her
Work."
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14
Club Had PJcasant Mcctinr.

The ladies of the Tuesday club had
a real jolly time last evening as guests
of Mrs. f. u. Prentice at her home
in the Trepanier block and the pleas
urc was bridge whist. Mrs. Prentice
served a delicious lunch before the
evening came to a close inc Mrs. W.
c. cbb was chosen hostess for
next week.
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14
Wedding Occurs Today.

Wedding Occurs Today.
Miss Mac McEwan left Tuesday
evening for Drayton where today she
is among the guests at the wedding
of her sister, Miss Lillian McIwan.
who becomes the bride Of kurnel
Ferguson. also of Drayton. The we'd
ding takes place at the home OF the
brides parents.
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14
>oc,a, Session Thursday

SOCtai session thursday.
The ladies of districts ono and two
of tho Methods, Ladies' Aid society
will meet with Mrs. II. w. Sims on
North sixth street Thursday afternoon
from : tn : o'clock for a social meet
ing and a Very delightful afternoon is
being planned. Mrs. n. II. Healy' will
give a reading. 81 dainty lunch VIII ne
served and the hostess will be assist"S
by Mrs. Il, i. Rinnie and Mrs. {. NJ.
Crvierman. An ladies of the rhnr"h
and friends are VERY cordially invited
sang Before Minot Congregation.
Minot Reporter. Members of sun
day mornings congregation az the
Presbyterian church wer" afforded the
unexpected pleasure "f q solo ny Mf.
y. =. BLACK nf Grand Forks. Mr..
slark possesses a fmil. rich baritone
yoicc and his matchless rendition Ut
MY Faith in The held his audience
smell hound during its entire course.
MIR. Black is general manager OF the
Times-Hcralh Publishing company "1
Grand Forks and is one of the mos
popular singers " that city
Or. Moore in Minot.
DR.. u. q. Moore who left Tuesday
morning for Minot is heing entertain
cd during his stay there as the CUES
of Mr.. and Mrs. r. p. lambert OF
Eastwood Park. old friends whom he
knew when hc WAS a resident of that
city. Tuesday evening Or. Moore de-
livered a lecture at he regular meet
ing of the Methodist brotherhood on
Labrador where he spent several
Years as ii missionary worker.
500
Guild Dancing Party Tonight.
The ladies of ST. Paul's Guild will
entertain with a dancing party at the
parish hall this evening in honor Of
those who took part in the presenta-
tion of Tho County Fair" n made
it such a splendid success. The func-
ton is exclusively for the members of
the cast and if the ladies have been
unable to reach every n personally
they are requested to accept this in
vitation to be at the parish hall at
$50 o'clock this evening. Light re-
freshments will be served during the
ming to give their guests the merriest
kind Of a time.
Sodality Party Monday Evening.
The Young Ladies Sodality OF st.
Michael's church has arranged tn"
ing, February ~. and it will he an
entertainments To he given in the
knights of Columbus hall at $ O'Clock.
All members Of the sodality are re-
auested TO be present and a cordial
invitation is extended to all Young
men of the parish. The committee
in charge of the party is composed
,f Miss Ethel Poupore, chairman.
Miss Anna NJ. Carroll. Miss Sadie
Franklin. Miss Florence Collins and
Miss Amy Welch and they hay" pre-
pared a splendid program for the
evenings mcrrlmcnt. The service of
the delicious lunch will he n of the
features of the evening.
Commercial Secretary Wedding Host.
Fargo Courier-News: Charles p.
slime. secretary of the Fargo CONNER
rial club. will me the host this noon
at the wedding of his niece, Miss
Elenorc Stine MegaW and Frank Birk-
hanscr. a prominent Young business
man in st. Paul and will he ono Of
the society events of hat city. there
being a large number of invitations
for the same. After tho
and reception tho Young couple will
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14

The Woman's Literary club OF
Wahpeton met Friday afternoon at
the home of Miss A]hrecht. Election
of officers took place. after which the
program was devoted to the subject
Of civic Improvement. roll call being
responded to with Good Sugges-
tons"
The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-02-14
Stone Mclean Wedding Today.

This afternoon AT 4 o'clock at the
home of Mr.. and Mrs. Solomon Stone
in Gilby will take place the marriage
of their daughter, Frances, and Mr..
Fleetwood l.. Mclean. Rev. \. Nc
Kechnic. pastor of tho Gilhy Preshy-
terrain church. will read tho marriage
service and the wedding guests will
be the family connections and init
mate girl friends of the bride. Thurs
day morning Mr.. Mclean and his
bride will leave for an extended we'd
ding trip through the west and will
he away several weeks. Miss Stone
has been the recipient of several Very
handsome pre-nuptiaI functions dur
ing the past few days.