Wausau pilot. [volume] (Wausau, Wis.) 1896-1940, 1912-10-08
EXHAUSTION OF THE son.

Prof, T.. II. harrington of Wisconsin
Agricultural College, in speaking of
Soil Exhaustion, made a very interest
ing statement regarding the selling Of
dairy products from the farm as COM
pared with selling tie grain produc-
tions directly off the farm. Here is
what he says:
There is a great difference in the
amount of soil fertility removed from
the farm by selling crops as compared
with the selling of cream and butter.
The constituents of the soil that be-
come most easily exhausted by farm
ing Operations are the nitrogen, the
phosphoric acid and the potash. These
each have a market value per pound
and can be bought in commercial fer
filters. They are also contained in
farm manure.
An analysis of different crops and
OF milk, butter and cheese will show
how much of these various constitu-
ents are removed from the farm when
a certain quantity Of these products
are sold. For instance, by using the
same prices per pound for the follow
ing crops, etc, we find that the fer
tilizing cons .ituents taken from the
soil when one ton OF hay is sold from
the farm have a value of SABA, one ton
Of corn $685., one ton OF wheat 1888,
oIe ton of milk SPIT, one ton Of skim
MIX 1921, one ton Of butter 80 cents,
one ton of whey 81 cents, and one ton
Of cheese SAID. The value Of each
ton Of these different products is well
known. For instance. the ton of hay
may be sold for $1,000 while the ton
Of butter is worth 100000 and ton
Of cheese $4,000. These figures show,
however, that if the crops raised on
the farm are fed to the cows and eth
er cream or butter only is sold, then
for every 100000 worth of butter only
so cents worth of fertility is drawn
from the farm"
In encouraging the farmers to en-
gage in dairying, Prof burlington
says:
"Dairying keeps up the fertility of
the soil as already explained.
"Skimmilk is very valuable to the
farmer not only for the reasons given,
but because it is profitable for far
mer to become stock raiser-that is,
raise calves, pigs, poultry, etc, rather
than a crop producer and a seller of
grain.
Dairy products, butter and cheese,
are not bulky to market, being much
more concentrated and the cost of
transportation less than it is for hay,
grain, etc.
"Dairying utilizes waste land such
as stony pastures, timber and swamp
land, which may be used for pasturing
the COWS ii these are kept, but which
otherwise would give no returns.
'Dairying gives profitable employ
ment during the entire year and idle
ness is not good for either man or
beast"
A visit to the National Dairy Show
at Chicago, October oath to November
End next, will give every one short
course in dairying that cannot be
equalled anywhere in the world, and
all such matters as here discussed by
Prof Harrington will be illustrated by
the worlds experts in every branch of
the dairy industry. Opportunities to
view the best representatives on
American soil of the leading dairy cat
tie, and meet the men who are deVot-
ing their lives TO the advancement of
the dairy industry is here afforded
Everything will be shown in a big,
broad, educational way that all may be
enabled to keep abreast of the most
modern methods in appliances and the
best results in breeding and feeding
dairy cattle, and preparing for market
and the marketing of all dairy prod
ucts. Adv.