Norwich bulletin., 1912-06-25

yet the stimulating and healthlul
 properties of the ginger counteract any l ill effects of the chilling water.
 But ginger ale 10 be of benefit must
 be absolutely pure. And it is because
 Cllcquot Club ginger ale is pure that it is leading all brands in Amerlca to- day,
 Ginger ale was first made in Belfast, Ireland. over a half century ago. It became widespread in popularity anu Americst began to import 1t. The inn port duty es 2i cents dozen pottes, however has placed the price of lm- ported ginger 2l3 very high, Amerl- cans found that ginger ale could be
 made in this country which would be
 far superior to imported because It
 would be fresher when delivered to the consumer And the price of the very best product could be made less than half that of the imported.
 The discovery of the spring at the borders of Mills Mass, a generation ] ago led to the establishment Of the Clicquot Club company. From one small building the plant grew by leaps and bounds until today the factory has | daily output of 60,000 bottles, or h9oV 1 gallons of ginger ale.
 The matlufacture of this popular | | simple is the process as worked out by | the Chcuuot Club company that 1t Is an easy matter for the layman in a l short walk through the big plant to gain a perfect insight into every method used One cannot help but be | impressed by the many labor saving
 devices and efficiency shown in the | arrangement of the various depart
 ments.
 There was a time when the econom- | ical housewife made the evening on | the front porch enjoyable with home
 made lemonade, That day is quickly l passing. for the whole household is | beginning to find that they feel better l in all kinds of weather if ginger ale is at hand It is for this reason that the | Clicquot Club company, finding they | have established their trade and de-
 mand in the hote,s and cafes, the sum-
 mer resorts and outing places are now
 placing their delightful beverage with | in the reach of every housewife and every home.
 l In the old days when the farmers,
 weary in the hay fields, under the
 burning rays of the high sun, wished l for relief and cooling refreshment | they drew a jug of cold water from | the spring, and, adding the sweetened | BluEcT, eUJO9 eQ d ID1llOH WHlCn Wds
 like unto the nectar of the gods of old
 Olympus Today that same drink
 which brought such vigor and pleas
 ure to our forefathers, is made by the
 side of the famous spring near Mills
 The finest ginger and the finest
 water combined under conditions of
 the highest hygenic efficiency takes 1 place in this great cool factory set cut
 in the wide. clean hay fields of Massa- chusetts' finest farming section, Fal from the dust and dirt of city streets
 far from the smoke and scot of an in-
 dustrial center, the Clicquet Club gin ger ale is brewed by the little wooden station on the line to Woonsecket,
 A health drink drink of joy Clicquot Club ginger ale is every day
 becoming a closer and closer friend and companion to tired out humanity
 and with every succeeding day iS bringing t0 it's makers and to the
 great commonwealth in which it is brewed a greater and wider fame fei | excellence and merit.