davidaulloa/AmericanStories huggingface dataset:
Arizona republican., 1912-09-18

FOR SALE LANDS-16O acres splendid land. Can get water now Two miles from market. $55O0 per acre. Part cash balance at per cent Laird & Gould, 335 E. Washington. If
Arizona republican., 1912-09-18
For Sale-Eggs and Poultry

350-EGG Incubator and brooder complete New. Twenty dollars. Roy Benz, Ideal Barber Shop. ds
 FOR SALE-About three dozen White Leghorn hens and roosters. Will sell 12 hens and cock for $9.00 deliver ed. See Hover with J. s. Griffin. If
Arizona republican., 1912-09-18

FOR SALE-7-room brick modern, nearly new, three closets, linen closet, built in work. Corner lot, furnished or unfurnished. Lawn and cement walks in. $950 cash, balance s35 per month. Price $345000
Arizona republican., 1912-09-18

FOR SALE-A few pieces of high class antique furniture and pictures. 29 w. Van Buren. Over 439 br
Arizona republican., 1912-09-18

FOR SALE-Ranch Property-S0 acres. Glendale loess. Good house Fenced and cross fenced all in alfalfa, a few days only for $137.50 per acre.
 so acres, miles east vf Center street, sandy loam, fine for garden. Price $100.00 per acre oR good terms
 160 acres. All in A No. alfalfa, improvements strictly up to date, con- sisting of good house, large roomy milk house. wind mill, hay shed for 300 tons, chicken yard etc. plenty shade. and can be bought for $150OO per acre. Here is a farm for a man that wants real farm to farm.
 For Sale-OWner must sell at once 10 acres, close in, an opportunity to double your money in a short time. Part cash will handle. Arizona Auc- tion and Development O., 16 East Adams. If
Arizona republican., 1912-09-18

FOR SALE-A dandy one acre chicken ranch on carline with soft water piped to it. This place can be made absolutely self supporting, price $50O.O0 $25.00 cash, 5000 monthly. See us exclusively for this H. c. Thomas Real Estate & Inv. Co. 41 West Adams St. If
Arizona republican., 1912-09-18

FOR SALE-One Moline riding lis ter and one six foot Osborne disk Both new this season See them at old Holsapple ranch, four miles south of town Alexander Bros Tempe ds
Arizona republican., 1912-09-18

FOR SALE-4-room brick, close in, nearly new. modern, bath, toilet, cleo tric lights, gas, front porch, lawn and enough good furniture to start house. keeping. 71S East Monroe street $75O cash, balance $25 per month Price $1950.
 E. E. PASCOE, 11O North Center St.
 if
Arizona republican., 1912-09-18

PRETTIEST modern home in Phoe- nix, near capitol; built to live in, not to sell, but circumstances have forced owner to sell at once, therefore, he asks only $350O for his nice new home which is worth at least $4000. It has rooms, all the built in fea- lures. east front, cement walks. palms and umbrella trees good terms. This home must be seen to be appreciated. See exclusively. Crescent Real Estate Co, Overland 12O1; O'Neill Bldg, corner Adams and First avenue, room 1. If A SPECIAL BARGAIN-for a few days Groom house furnished for s2650O0, small payment down, balance on easy terms. Owner must go east. Fields & Hammels., 37 w. Adams St.
 If
Arizona republican., 1912-09-18

WANTED-A1 collar and shirt iron CT, good wages to right party. See J. H. Bowden at Goldman & Co. If
Arizona republican., 1912-09-18

WE TEACH YOU trade m a few months time; no expense but your work; electricity, automobiles, plumb ing, bricklaying; 100 satisfied workmen today; 40 jobs going; catalog free. United Trade School Contracting Co.,, Los Angeles 9gs
Arizona republican., 1912-09-18

WANTED-First class milker. Bick nell Dairy. F mile west of Five Points ds
Arizona republican., 1912-09-18

WANTED-Boy to deliver bread. Two hours work each day. Good pay. Vienna Bakery, Tempe. 25
Arizona republican., 1912-09-18
BARGAINS in residences. Ranch and business property. improved or unimproved Houses to rent
 W. K. JAMES,
 27 N. Center St. If
For Sale=Houses

BIG SACRIFICE-Owne leaving, prettiest pebbledashed bungalow in Phoenix, near Capitol Six rooms, built-in features, cement po-ches and walks. Overland Phone S795. If
Arizona republican., 1912-09-18
For Sale-Miscellaneous

FOR SALE-Genuine white Bermu- da onion sets at Arizona Seed Co. tf
 FOR SALE-A first class mortgage bearing eight per cent interest running two years more for four thousand dol lars. Would prefer to do business with principal as will pay no commission to agents. Bank reference. For personal interview address Owner Republican. If
Arizona republican., 1912-09-18

FOR SALE-Grocery stores. Laird X Gould, 335 E. Washington If
Arizona republican., 1912-09-18

THREE-ROOM FLAT - Furnished 61O North Fourth Ave bp
Arizona republican., 1912-09-18

FOR SALE-A good relinquishment in the heart of the Salt River Valley at bargain. Laird & Gould, 335 E. Washington. If
Arizona republican., 1912-09-18

pTOptTIy WIIH us TOT qulCk sale. Wer- ner and McCabe, 130 N. Center If
Arizona republican., 1912-09-18

THREE ROOMS-Furnished com plete for housekeeping. Modern. No sick. 346 N. 4th Ave. bp
Arizona republican., 1912-09-18
For Rent Housekeeping
 Rooms

TWO-ROOM FLAT-Modern. No sick 134 South Third Ave. bp
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
=. Daily Fashion Talks =.
EMPIRE COAT.
BY MAY MANTON

Empire coats are exceedingly fash
ionable this season, and this one in
cludes many new features. The high
waist effect is obtained in a distinc-
tive and novel manner. The square
collar is an important feature of the
very latest fashions, and altogether the
coat Is chic IN the extreme. The coat
is made with upper and lower portions.
The lower portions are finished at their
upper edges and Tapped onto the upper
portions, then stitched to position
There are shoulder and under-arm
seams. and the sleeves are cut IN two
portions each and sewed TO the arm
holes. The collar finishes the neck edge
ana the cuffs are scanned at the sleeve
edges. The coat is closed with a single
button and ~buttonhole. and the closing
In itself makes an important feature.
For the medium size will be required
~ yards of material q, ga yards IS.
"a yards A OF % inches wide.
The May Manton pattern No. 1882 is
cut In sizes for a "a, So, So. 40 and AZ
inch bust measure, and will be mailed
TO any address by the fashion depart
ment of this paper on receipt of ten
cents.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02

remove the yolks. cut them up fine and
mix them with m~ayonnaise seasoned
with salt and a small quantity of
paprika. If you desire them highly
seasoned add mustard to the mayon-
naise. When the yolks are prepared
put them back in the whites, place the
halves together and wrap them in
waxed paper. You will find that eggs
prepared this way Will be much more
pleasing to the taste than are the or
binary plain hard-boiled variety.
Have plenty of fruit and cake. home
made. If possible.
Use an ordinary stiff pasteboard box.
1t can then be thrown away when the
lunch is over. Wooden plates will do,
and don't forget paper napkins.
IL the party is to be held at a place
where 1t is impossible to procure tea,
coffee or milk you will have to include
these in your lunch box. Buttermilk
is very refreshing at such times.
II o want to make the luncheon
more elaborate you may include salad.
The easiest way to carry 1t is in pre-
serving Jars.
P. S.-Don't forget tho instructions
printed at the top of this column.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
no Bah haf Boaut11oC

Centuries ago the Grecian and Ro-
man women were for their
loneliness of form and face. Yet they
had not one-sixteenth the resources In
cosmetic art that you of 1912 have.
They would doubtless have opened
their pretty eyes wide, indeed, at the
mere mention of a chin belt or of arti-
ncial eyelashes. Nevertheless they
knew the secret of being beautiful as
well If not better than you or I.
Instead of relying upon balms and
creams and powders for the perfecting
Of their beauty, they reveled in baths!
They knew full well in that distant
past that the woman who would pos
7 sess a wild-rose complexion and all the
other attributes of beauty must keep
the body exquisitely clean.
Consequently these faraway bellies
bathed daily in warm, fragrant waters
and were. SO the ancient chronicles tell
US, fair to behold.
What was essential then is twice as
essential now. when the air Is filed
with SCOT and CRIME, and the playful
wind that brushes our cheeks leaves
behind 1t a grimy memento.
1t is a well established fact that a
woman ann be really beautiful un-
less she bathes thoroughly once every
twenty-four hours. 1t may not be
amiss, therefore, for women to learn
how they should take this everyday
bath.
To begin with 1t should be taken at
night, Just before milady is ready to
turn into bed. One reason the night
bath is advocated is that it will quiet
your nerves and insure you sound re-
pose. Another good reason for the
night bath is that when the pores are
cleansed and open they more readily
absorb nourishing skin reams.
Never neglect to follow UP the hot
bath with q face. hand. arm and shoul-
der massage. with some pure emolli-
ent. It is in this way that wrinkled
skins are kept at bay.
After filling your bathtub t~hree-quar-
ters full with nice. hot water. 1t should
be softened by throwing in two table,
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02

spoonfuls of the following delightful
lotion: -Four ounces of alcohol; one
ounce of ammonia, one dram oil OF
lavender.
This lotion will make the bath water
delightfully."- fragrant, which will appeal
to the dainty woman.
Step into the steaming water before
it has time to cool, and lather the body
with a cake of pure soap until you
resemble nothing so much as a snow
woman. Next seize upon a bath brush
and ply it with vigor.
Be sure to give your nose and chin
particular attention. as there is where
blackheads love to congregate. The
neck also calls for more than perfume
tory attention. as the popular collar
less frock necessitates that it be white
and soft as the petals of a r~oseleaf.
When you have scrubbed and scrubbed
until you are as clean as a human be-
ing a be, call a halt.
Now rinse off the snowy lather with
plenty Of tepid water, as it wouldn't
do from a beauty standpoint to let
even the least bit of soap foam dry IN
the skin.
An enthusiastic rundown with
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
THE VALUE OF PICTURES

ant, badly drawn. badly colored and
absolutely out of place, and yet Il
hangs on. simply because some deaAz
aunt saw Mt TO give It at an anniver
sary.
Pictures should please. They should
educate and elevate. They should he
of the good painters. How rich Is this
treasure from which we can chooses
How wonderful are the modern repro
auctions at ridiculously little cost
Begin now to tear down the meaning
less prints that speak nothing to you
Hang upon your walls restful beauti-
full pictures that VIII have just az much
effect, psy~chologically, upon your
nerves, your mind, your soul. a. the
companions of your hours.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02

"A room hung with pictures is a
room hung with beautiful thoughts"
How many of us give the right amount
Of careful thought to hanging pictures
on our walls? Do we ever think OF
the pleasure and effect on ourselves
of the paintings OF prints that are
constantly before our eyes?
THAT chrome makes me wild" says
one protesting esthetic woman, as she
gazes on a relic Of the barbarous age
in art. It is a wildly colored print OF
a very old and YER ugly Juliet leaning
over the balcony IN the arms Of a Ro-
meo, who would not take a prize for
anything except climbing up a vine.
The walnut frame is old and matches
the execrable "whatnot" of our moth
ers' time. The whole thing is unpleas-
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
An Entertaining Query.
Ny deal Miss Doom:

My dear Miss Doom:
VIII you kindly publish in your Bve-
ming STAR the following: How should
a young girl entertain her gentlemen
friends? c. M.
1t depends upon the tastes of the
gentlemen friends in question. If any
of them call frequently enough to make
1t worth while why not undertake the
reading of some book or series of
books? This will make the evening In
structive as we'll as pleasing. Vary the
program once in awhile by inviting a
couple of friends in to play cards.
The men who call on you do so be-
cause they find 0 attractive. They
will enjoy the evening ever though You
do not plan any elaborate entertain
ment. However. l think young people
who have some definite aim in view,
sue as reading a certain authors
books, will find that the pleasure in
each others company will be more last
ing than that of those who spend the
evening in idle talking. The latter will
find that their topics of conversation
will soon become exhausted and that
they will become bored by each others
company.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02

The markets are now showing an at
tractive array Of fresh vegetables, but
the prices of these first arrivals are
prohibitive to any purse but the
longest.
$50 tia economical housewife consoles
herself by remembering that forced
vegetables are insipid and that It will
not be long until homegrown comes
tibles will take the place Of the Inn
ported ones. and purchases another lot
OF canned goods.
The variety OF vegetables now
canned is truly remarkable. One can
not think Of anything that is not on
sale In tins.
Canned goods OF all kinds should be
aerated before cooking. Open the cans
and leave uncovered for an hour or
two. The taste Will be much improved
and the ''tinny" flavor that %epioures
complain Of will be gone When
heating or cooking a pinch OF soda
added to canned vegetables viii restore
the potash salts lost In the preserving
process.
Canned asparagus. artichokes. Lima
and French beans and pea are
usually heated and served with cream
sauce over them, but a simple dress
ing of fresh butter, salt and pepper is
sufficient.
Canned beets are in higher favor
thar beets that have been kept IN
storage. They retain their beautiful
color and are thoroughly cooked.
| Usually beets are served with a but
ter dressing. but fresh cream thick
ened with egg yolks and seasoned with
salt, pepper and a little nutmeg and
/ poured over the sliced or diced hot
beets is liked.
Tomatoes need to be well cooked, as
they are only heated through when
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
BAKED FISH AND TOMATO.

Required: Filets of fish, sliced to-
matoes, pepper and salt, a little lemon
juice, one ounce of butter, bread
crumbs.
This is a very sayory dish n most
popular on cold nights for supper But
ter a pie-dish and put into it a layer
of any hleted fresh fish. Sprinkle in a
little lemon juice and a seasoning
of salt and pepper. Cut some tomatoes
in slices, put a layer Of these next
with a little more seasoning and but
ter. When the dish is filled put a layer
of bread crumbs over the top and a
few bits of butter. Bake in a mod
crate oven for half an hour.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
HOUSEHOLD
TALKS :,
Henrietta
D.Cfd110

they are canned, yet overlooking spoils
the flavor and color.
Flavoring has much to do with the
goodness OF this vegetable. A little
cinnamon, cloves and nutmeg 4s II.
sisted upon by some cooks. others
add only salt, pepper and butter;
still others like the vegetable sweet
ened and spiced-
To make a savofy T0nnato stew, PIT
the tomatoes into a porcelain pan
(never cook tomatoes In tin1. simmer
gently about twenty minutes, then
add a bit Of soda, a generous tea
spoonful OF salt. one of sugar a q
tablespoon of butter and a cup Of dry
bread toasted and buttered and cut
into small squares. Stin more bread
may be added and the whole baked
In the oven until the top Is. crisp and
brown. This dish is then known as
escalloped tomatoes.
The excellence OF all 1oked vege-
tables depends upon the use OF sea-
souing and sauces but 50 much de-
ponds upon custom that only general
suggestions can be made. vet we
A lericans have the opportunity OF
studying and initiating the fiAvorings
Of almost every country on the globe.
The Italians. we note, use more
garlic than we do. their olive oil Is
rioher than our butter and cream
sauces ana needs the sash OF chilli or
pepper they add to give a balance.
Summer savory and mace are Ger
man condiments that please any
palate. though we do Lot add them to
string beans, as the Teutons.
The English style of cooking q sprig
of mint with green peas has become go.
general that we have almost forgotten
when we learned its use.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
TO WASH HAIR BRUSHES.

Have ready at hand two basins half
filed with calculated water, n con-
tanning boiling water to which has been
added a small piece of soda, and the
other cold sailed water. Remove all
hair from the brushes, immerse them
in boiling water, and shake them in
this till clean, not allowing the water
to come above the bristles; then at
once repeat the process in the cold
water and dry, either hanging up the
brush by a string n standing 1t back
up In the air If possible. but in any
case not too near the fire. Should the
brushes be very greasy a little house
hold ammonia may be added to the
water.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
A Box Lunch Party.
Dear Miss Doom

Dear Miss Doom:
Will you please tell me how to pre-
pare a lunch box for a box lunch
party? Also what kind of a box shall
I use? Thanking you, READER.
The most important fact to be re-
membered In preparing a lunch of this
kind is that everything should be
dainty and tasty. Sandwiches. deviled
eggs, pickles, stuffed olives, cake, fruit,
fudge and c~rystalized ginger make a
very good menu.
The bread for the sandwiches should
be cut thin and the crust removed. Fill
ings may be made of cream cheese,
walnuts chopped fine and mayonnaise;
cream cheese, stuffed olives, chopped
fine and mayonnaise; chicken with
lettuce and mayonnaise, or crisp let
tuce and ~mayonaise. Wrap the sand
wiches in waxed paper.
In preparing the eggs boil them I'M
til they are hard. Cut them In halves,
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
MILLINERY FOR CHILDREN

7 7 ATS and quaint bonnets for little girls are fashioned IF black velvet
sattno or beaver. Black hatsh LAY a certain air Of richness n dis.
tnchon about them lot produced by colors
These are usually trimmed With clusters of tiny berrtesm mad of brightly
colored silk or with sprays of miniature roses and foliage fashioned of
satin.
shhred velvet hats are extremely fashionable when worn with coats of
black velvet, caracul or white coney
Tiny, close hufng caps of seaIskin are extremely mart A hand Of
ernine finished by a bow at the left side makes a charming trimming for
these.
Stylish hats of ermine have two o r three' frus of finely pleeted lace to
form the bnm.
Tiny satin roses and forget-me-nots danly trim these stunning mod
els
One pretty imported hat was of black velvet, with a facing of Ola blue
silk This was shhred ant finished by a cording If the silk.
A scant of dull gold lace was folded arisicaly around the row and
in a fiat bow at the left side. Near the edge of the brim. O the 3D.
postte side, was caught a quaint bouquet of tiny rosesd daisies and foliage
Practical hats o. plush nd clipped beaver, trimmed with a stiff little
ornament at the side front, are always good style.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
Oh, Look Who's Here, Girls and
Boys! It's Merry Old Cap'n Jonah!
and He Brought Along His Fish!

The most important happening -
Newark today was the arrival of that
well-known navigator, Cap'n Jonah.
This news will be of special interest
to boys and girls who read the Evening
STAR, for Cap'n Jonah brought along
a fine selection of sea animals from
his aquarium. which he Will exhibit In
this city exclusively through columns
of the Evening STAR.
Cap'n Jonah looks as hale and
hearty as ever, and las a merry little
twinkle in his eye, as will be seen in
bis latest picture, taken especially for
this newspaper.
He will introduce one fish each day,
and let the fish tell its own story.
So watch out, folks, for Mondays
Evening STAR and the 1r instalment
of "cAP'N JoNAH-HIS FISH"
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
GELATINE OF VEGETABLES

Chop a quarter Of a pound of cooked
carrots and three unces each of tur-
nips and marrow. Put into a basin.
Add a quarter of a pound of haricot
beans n the same quantity of mashed
potato. Season with pepper and salt,
a CRATE of nutmeg, a teaspo lful of
mixed herbs and bind Ill with a beaten
egg lake into a neat roll and cook
for thirty minutes. To serve, place on
a dish, sprinkle brown bread-crumbs
over and garnish down the centre with
finely chopped beetroot.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02

smooth and rough towels o follows,
the rough towels being used for the
body, while the smooth towels are ap-
piled to the delicate skin of the fare
and neck. Smooth and rub and polish
with your dry, white cloths until not
a drop of moisture remains and TIE
skin is as pink as an autumn sunset.
When you have slipped into our
nightdress take an atomizer filed with
jasmine toilet water and spray 1t liber-
ally ove the shoulders. neck and hair.
A dainty jasmine toilet water Is made
by combination of 2 ounces of Jasmine
water, 3 ounces of vanilla water (can
be made from extract), 3 ounce Of
acacia water (can be made from ex-
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
LOBSTER CREAM.

-Required:A fair-sized can of lobster,
n ounce of butter. half al unc of
flour, half a pint of milk, pepper and
salt. two eggs, grated lemon rind.
chopped parsley and vinegar. Let the
sauce boil for a few minutes. Drain
the lobster from its liquor n chop
1t finely; mash finely any coral you
may find. Add all to the sauce with
the parsley and sufficient vinegar to
flavor nicely. Let all get hot through
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
A NOTRE DAME LADY's APPEAL

To all knowing sufferers OF rhen-
matism, whether muscular or OF HE
Joints, sciatica. lumbagos. hackar7se.
pains in the kidneys or neuralgia
pains, to write TO her for q home
treatment which has repeatedly cured
ell of these ~tortures. she FEELS lt her
You cure yourself at home. as thou
sands will testffy-no change of Gil
mate being necessary This staple
blood, loosens the stinened joints. ru-
rides the blood, and brightens the eEet.
giving elasticity and ton 70 the W1o1s
system. II the above interests ycu.
Tor prnnf address Mrs. M. 6unE54r&
e. n Eetfs Dame. zn4
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
MAY MANTON PATTERNS.
10 Cents Each.

Can be purchased at any May Man
ton Agency, or will be sen by mail to
any address by the May Manton Pat
tern Company, 100 Pacific street, New
ark. N. J. Write your address very
and always specify size wanted
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02
Carrots and Peas.

Dear Miss Doom:
peas together. 1. @. ].
Wash and scrape young carrots and
cut them into small cubes or into fancy
shapes. Cook until soft in boiling salt
water or stock drain, add an equal
quantity of cooked green peas and sea-
son with butter, salt and pepper.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-02

Corn Fritters.
Dear Miss Doom:

Dear MiBS Doom:
Kindly give me a recipe for corn ~frittersI
L. T. M.
One can corn, n cup -four, nj tea
spoon baking powder, two teaspoons
salt, o~ne-quarter teaspoon paprika, two
eggs. Chop corn and add dry ingre-
dents mixed and sifted. then add yolks
of eggs beaten until thick. Fold in
whites of egg beaten stiff. Cook in
frying-pan in fresh hot lard. Drain
On paper.