Evening capital news. (Boise, Idaho) 1901-1927, 1912-11-30
EVENING CAPITAL NEWS, SATURDAY, NOV 80, 1912.

Do mot be ashamed 70 follow recipe;
many people boast that they never fol-
low : recipe, their bad luck days"
come. which really means inaccuracy
In the recipe or not following II
Edible foods should only bs used IN
garnishing. A little bit Of green or
touch Of color II good II one has some
sense Of arrangement and form; Z cir
Gle Of parsley always around . dish
II fnonotonous and shows very little
, artistic sense. Study the dish made,
and give 1t just the necessary touch
Of garnish whether It be Of green, red
or yellow.
Spaghetti euprsms.
Materials Spaghetti, one-half
pound; cheese. one-half pound: toma-
toes. one-half can: one onion. one
Tablespoon flour two slices bacon,
salt. paprika. bread crumbs.
Utensils-Kettle. sharp knife. table,
spoon, colander. spider. making pan.
Have at least two quarts of boiling
hot water and one teaspoonful Of salt
In the kettle.
Add the spaghetti without breaking.
Boil until white and tender, about
twenty minutes. Turn into a colander
or sieve and let cold water rum over It,
Cut the bacon in tiny pieces and put
into the spider to fry, add the onion
sliced very thin.
When the fat 10 out ana the pieces
brown add the flour. rub smooth. add
the tomatoes, stir until It begins to
thicken and then add cheese grated
or cut UP in small pieces. When melt
ed season with salt and paprika to
taste, and add the spaghetti.
Turn these into q creased baking
pan and bake, covering the top with
bread crumbs and two teaspoonfuls Of
grated or cut cheese. Bake until brown
on top and thoroughly heated through.
This dish is also good without bak-
ing. but cover and set on the back
Of the stove for at least fifteen min
utes.
Tomato jelly. /.
| Materials--Granulated gelatine, one
half box: cold water, one-half cup:
tomatoes. one-half can: celery, one
stalk; bay leaves. one: onion. one
slice; salt one teaspoonful; lemon
| juice. one tablespoonful: paprika, ONE
| Ae,iA tCdsPOoiIluIs iIldyOuIdlse.
Directions-Cover the gelatine with
half cup of cold water; soak until
soft. Put in sauce pan. tomatoes,
celery. bay leaf and onion. Bring to
the boiling point, and simmer gently
fifteen minutes. Add the gelatine and
strain through fine sieve: put into
this lemon juice tarragon vinegar and
paprika. Turn into mold or molds
and stand aside to harden. Serve on
lettuce leaves with mayonnaise dress
ling.
| This may be nodded in a ring mold
and the center filled with apples and
celery with mayonnaise for a supper
or luncheon salad
| Doughnuts.
| MISUNDERSTANDING one and a
half tablesponfuls; sugar, one cup;
milk. one cup; pastry flour, two
cups; salt, one and quarter tea
spoonfuls; Making powder, four tea
spoonfuls; cinnamon, one-quarter
teaspoonful; nutmeg, one-quarter tea
spoonful; fat for frying, two eggs.
] Utensils-Deep kettle, measuring
cup, measuring spoon, tablespoon
flour sitter, mixing bowl, wooden
/, spoon, egg heater.
! Directions-Beat the eggs without
separating, add milk, salt sugar and
the melted shortening. which may be
butter or any melted fat. Put all of
the remaining dry ingredients into the
flour after and add to the liquid mix
! ture.
| Add more flour If necessary to make
La soft dough. Roll one-quarter inch
thick, cut and fry in hot fat. Lard
iimay be used but the vegetable fats are
more easily digested, wholesome and
| just as economical