The Tucumcari news and Tucumcari times., 1912-03-29
the INNER GROWING Tlr.slrs.
ey Martha Mocullooh Williams.

growing utDith. LAiVerS, Tor example,
and hearts, brains, sweetbreads kid
neys.
There are livers and livers. Chicken
livers are much In request. Take six.
fresh and sound wash very clean IN
cold water, drain we'll salt very light.
y, but do not pepper. Barely dust
with -four, then wrap each liver In
very thin slice OF streaky bacon. skew.
er It on with toothpick and clip on
the sharp ends after skewering Lay
compactly but without crowding IN a
well.buttered bag. add a teaspoonfIl
of water, a tablespoonful OF tomato
catsup, or fresh tomatoes peeled and
sliced, or else half a gill OF stock, hay-
ored with celery. seal and cook twenty.
hve minutes in a fairly hot oven.
Gibet patties suit some palates To
make them, parboil the giblets. mash
or mince fine, throwing out all strings
or Jumps. also shreds OF onion and a
very little celery, with. II you like a
CRATE OF nutmeg or OF lemon peel
Moisten with melted butter or rich
stock, cut hye inch squares OF good
pun paste. cover half each diagonally
with the prepared liver. fold over the
other half, pinch tight together and
bake in a we'll CREASED bag fifteen min
utes in a fairly hot oven
Parboil pound OF calfs liver. When
tender. but not ragged, take up cool
and cut In strips a. thick as they are
wide. Wrap each strip in slice Of
thin bacon. roll in -four put In bag
with little butter--the bag must be
well greased-and cook for ten min.
utss in a hot oven.
Baked lambs heart is much ap.
proved by those who like hat sort OF
thing. Get three hearts, cut out the
tops and soak az least two hours in
cold slightly salted water to remove
the blood Take out, rinse, drain well
stun with bread crumbs or any stuf.
hng approved plain mashed po
tatoes or boiled rice will answer Fast
en- the tops well over the stuffing. Lay
In well outtered bag and cook for
hfty minutes TO an hour IN fairly
hot oven.
Beef heart can be cooked the same
way, but must soak longer-thre,
hours at least II must also cook Ions
er. the time depending on the weight
Split and clean lamb kidneys, scale
in lightly salted water very quickly
drop in cold water a minute or Two
then cut IN quarters. Take a spoonful
OF -four and season II we'll with salt
pepper and very little grated nut
meg Roll the quartered kidneys in II
then shake upon each n single drop o
tasasco. Get a hns skever and hav,
ready thin sliced streaky bacon
Thread one end OF slice on III
skewer. then put on a piece OF kidney
double the free end OF the bacon owe
The point. and skewer Il fast. Ad,
another piece OF kidney, fold the ba
con again. when the slice gives ou
put on a fresh one. Leave the poin
OF the skewer projecting almost al
inch, then stick over the point piec,
OF white potato so that II will not tea
the bag FIJI IN many skewers a
needed, lay them points foremost, thA
10 toward the mouth, In a we'll bur
tered bag. Add a lump OF butter role,
In -four and spoonful OF tomato 90
sup or half a spoonful of Worcests
sauce. and the same amount Of water
Seal and cook in a not oven afteel
10 twenty-five minutes, depending OF
how heavily the bag IA loaded
Chicken llvers, or those OF squad
can be cooked in the same manner
leaving out the cstsup and adding onl.
the butter. Beef kidney, sliced rathe
thin. highly seasoned, and cooked be
tween thin slices OF bacon for twely
minutes in hot oven, Ia near ar
proach - grilled kidn y.
Blanche svsetbreada by HCaldin
them in a slightly salted water the
pRrboil, and put between plates Z
press Trim neatly, put in yer
we'll creased bag with sauce a
butter, cream, sherry vine ana saa
soninE-only bs careful 20 touch ligh
ly with the the herbs--and cook fort
mir.tes to an hour in an even owe
only moderately hot.
Brains OF any sort must be scald .
in boiling salt water peeled an
dropped In cold water for az lsast q.
minutes. Half an hour will not hur
The ways OF cooking them are mann
For scrambled brains, parboIl ther
until they just begin 20 break. drai
out. and mir with beaten eggs, addiu
seasoning 20 taste. Pour into we
buttered bag with an ehtrs lump q
butter at the bottom OF i,. lay anothe
lump on top. seal and cook in a hc
oven twenty i've 70 atty minutes, az
cording 70 The size OF the bag
The b. in-andegg mixture can b
served for breakfast or a late suDpe
on toast thus: Have rounds Of cris
buttered toast. cover neatly with IA
mixture, sprinks with grated pa
mesan and dot with bits OF butte
Cook inside a we'll CREASED bag ten /
twelve minutes In a fairly hot oval
Serve very hot with ale and sot
pickles
Brains scalded and peeled can /