davidaulloa/AmericanStories huggingface dataset:
The Dickinson press., 1912-07-13

from Hebron Friday. where she lad
been visiting friends for a couple of
days.
Chas. Kelly and VIM. H. Brown came
up from Mott in the auto Sunday. Mr..
Brown took the train from here for Man.
dan.
Miss Barbara Schmidt left Sunday
for a three weeks visit with her u
Gle. Steven Killer, who resides eighteen
miles south of here.
Mrs. E. H. Pathmann came in from
Marshall Saturday. where she had been
visiting with her parents for the past
four weeks and left Sunday for Judson.
N: D.. where Mr.. Pathmann has locat-
The Dickinson press., 1912-07-13
were in New England for the same pur-

were in New England for the same pur-
pose.
It seems that most OF the farmers had
hail insurance. Only a few are report
ed to have been hailed out who had nc
insurance.
Among those who are reported t
have had losses estimated from so 10
100 per cent are: Ludwig Jensen.
Elias, John and Peter Hanson. W. c,
Peterson. John Schoff. Andrew Nasset,
Aslak o. Nasset. Philip Hecht. Alfret
Anderson. Anton Larson. p. H. and d..
F. w. Rumble, Ole Twedt, Sam Lewis.
Gust johnson. Lewis Ofstedahl. Christ
Stockert, Arvid Lund. ". n. Mack. Ell.
mel Robinson, Leo Zempel, John Hun
ter. A. F. Brown. E. r. LOOMS. Elmer
Stafford, Johnny Brenthrup.
The Dickinson press., 1912-07-13
Sell and Rent

offer my hotel furniture for sale;
will sell or rent Gem hotel. also several
first-class residence properties for sale,
also vacan lots. Must make deal on
hotel property on or before September
1st. T. Mckinley. 7-13-2t
The Dickinson press., 1912-07-13
Jewell Nursery Stock

shall return to Dickinson and vicin-
ity to take Jewell Nursery Co. stock or
ders about the 1:t Of AUGUST. There may
nv old c.stomers and others vii, hold
their orders for me.
7-13-2t F. D. Moefofd.
The Dickinson press., 1912-07-13
CONGREGATIONAL CHURCH

Sunday worship and ermon 10 80
a. m. and 8 100 p. m. Sunday School
at II AS a. M. Christian Endeavo
at ZOO p. m. Mid-week meeting for
prayer and Bible study on Wednesday
at 8 100 p. m.
A. c. HACKE, Minister.
The Dickinson press., 1912-07-13
r0R RENT

A good brick Hotel building, furnished,
and equipped with steam heat, private
water system, electric lights and well
located. For further particulars apply to
Carl Lehman, Richardton, N. OAK
7-I3-3t
The Dickinson press., 1912-07-13
GENERAL .
b|acksmithing
IBIacksmiths' Supplies
F. w. TURNER, Dickinson
FOR SALE

One bay mare, 7 years old, good life
and a fine farm horse. Any child can
drive her single. Also 2 bay colts "a
months old, halter broke, no brand, will
our place 7 miles north of Richardton or
write for terms. This is your chance to
buy something good. Mater Bros,
Box az, Richardton, N. y. 7.I3-6t
The Dickinson press., 1912-07-13
cL0uDBuRST At MIDWAY
RUSH 70 PLACES Of SAFETY

Cannon Ball 8 #. Above High-water Mark. Rain and Hail. People
Wade Through Lakes of Water in Darkness; Climb to House
Tops and Shout for Help. GerGchs Taken from Mead
Ranch in Boat. Phil. Rumble Loses Crops and Sheep.
Ali. White is Also a Loser.
The Dickinson press., 1912-07-13

TAKEN. UP-at my place 6 miles west al
Hebron. I groy ge3dine, about three year. ar,
weight ebout BOO or 100 lbs.. branded
on loft shoulder. hair on forehead cut 6sV
short. Owner prove property and pay charges.
Toni Neidhaet. Hebron. 7.f83t
The Dickinson press., 1912-07-13
Rain Spells Sports
for Merchants at Park

Continued from page ~
The Dickinson press., 1912-07-13

ol5 REWARD-for return Of 1 dark brown
mare. : ~. old. ster IN forehead,ri4ht hind loot
setisr:. 5 niles no Sorss Of Essor. 'o-.
7-l3.3p
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17
SOME IDEAS FOR GIFTS
DAINTY NOVELTIES SURE TO
PLEASE THE RECIPIENT.
Clever NeecIewoman Never Need Be
at a Loss for Suitable Present
More Pleasing When Made
by Hand.

A gift that is made by hand Is al
ways twice as valuable as one that is
bought, and SO many dainty novelties
are seen now that offer suggestions
for needlewomen that no one need be
at a loss as TO what to make for the
traveller or the girl graduate or the
bride OF these summer days
To begin with the woman who is
going anywhere are so many gifts
one hardly knows where to start, but
one OF the incest is set OF dress
envelopes for her trunk.
These envelopes are made of heavy
linen, the shape copied from any en-
Veiope. and they should be the size OF
the trunk At least half dozen may
be made, bound with ribbon and work
ed with monogram, and then into
them may be slipped the travellers
prettlest frocks, keeping them from
ever coming in contact with the 9th
er things in the trunk.
Sometimes these envelopes are sim
ply doubled sheets OF bristol board
or heavy cardboard, covered with
linen and tied together with ribbon.
another nice gift to make for the
traveller is set OF bags for her shoes,
or a case lined with oiled silk for
her toilet articles.
For a bride-to-be the gifts are also
Infinite in number and variety. A half
dozen little guest towels marked with
cross-stitch designs. satchet pads for
the chest in which her trousseau is
kept, anything in the way of house
hold linen marked with her monogram,
and also any bit of handmade lin
geries you may select
Nothing very new, you say. Well,
perhaps not, but they will be new
and wonderful to the girl wrapped in
her dreams of future and present hap
piness
For the girl graduate there are
many presents easily made. One OF
these is a pretty case of kodak pic.
lures made from long strips OF linen
fastened together, the inner strip be
ing made with 'buttonholes" wide
enough for the pictures at intervals
both top and bottom.
These may then be folded over and
over and tied with ribbons, the girls
monogram and the date being worked
on the outside edge.
Another novel and attractive gift Is
a set of collars, cuffs. jabot. belt
and hat band, all of hand-worked
linen, edged perhaps with tiny frills
of lace, while another. nice gift for
either bride or girl graduate is a set
Of aprons-a work apron, an EN-
broidery aprons-being half way up
TO form a huge pocket for work., a
chafing dish apron and a garden apron
all made by hand and embroidered
with the girls monogram.
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17
Good In Spinach.

Very young spinach is the best, and
the fresh. juicy stalks and all can be
cooked and minced together.
Poached eggs on spinach form a
familiar dish. but the Italians vary it
agreeably. First cook the spinach;
then strain and mince it, and then
stew 1t gently with butter; then beat
up six new-laid eggs with it and
stir these, and one ounce of Parmesan
cheese into the spinach with wood
-a spoon. Toss about rapidly until
'as mixture thickens, but do not let it
-~l Sesse on toast.
40 cook spinach the good cook uses
no water. First It has been thoroughlv
cleaned and washed until every grail.
OF sand has disappeared. Then put in
covered dish on range. stirring often;
sufficient moisture will develop. BY
using extra water much OF the good
disappears when II is poured off. II
takes about twenty minutes to cook It.
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17
HOUSEHOLD
SQyEsT !

A discolored bean pot may be re-
stored to its original Wilderness by
letting buttermilk stand in it for a
day or so.
IL the brush Is removed from the
carpet sweeper, dipped in water, and
then replaced, the sweeper will not
raise dust.
Lower the temperature OF an ovel
considerably after the roast has been
In for twenty minutes, and the juices
will be retained.
Unbleached calico shrinks very
much when washing When making
1t up an extra inch yard should be
allowed for this.
The European method OF cooking
green peas is TO boil them before she'll
ing, and then TO season ard reheat
them after Smelling.
To prevent pictures from slipping
and hanging uneven, hang them first
face to the wall and Their twist
around, making cross In the wire.
When preparing turkey or chick
en-, try rubbing 1t inside with a piece
Of lemon. 1t will whiten the flesh and
make 1t more tender
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17
STILL THE FLUFFY MEcgWEAR
Vogue OF This Most Becoming Mode
Seems &c Be az Firmly Estab-
iisneu as Ever

Feathered neoiwear IS worn once
again. and we realize once more how
cosey, soft and becoming II Is. Time
and again It has been said that the
reign of the feather boa is over, but
far from this being the case, most fas-
cinating ruffies are now being shown
at prices which almost equal those OF
fur The widest. softest and tiufflest
OF these is of douhled lancered white
feathers, q most opulent and beauti-
ful stole
For the moS part however, feather
necklets. though sim soft ard lovely
and very full, are shorier than they
We're Nearly all Of them have pen
dant tassels, but even 30 they do not
come far below IN. waist The long,
thin wisp which lent iiFsil 10 the car
feature has quite eeased 10 he, and or
trich ste,es are now worn quite as
wide an those OF maiabeui
Fashion gives ils pest approval 10
the wide boa Of Ostrich feathers either
in black or white OF in color match
ing the gown
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17
New Tea Table.

The latest thing in tea tables is one
that can be used as table or tray.
1t has folding automatic legs and is
in the shape of tray q by II inches
and "a inches high when the legs are
opened.
Some OF these combination table
trays are OF plain mahogany with
brass handles. others are inlaid; still
others are Of satin wood. plain or in
laid. with plated or sterling silver
rims. The table can be utilized for
cards by means OF board covered
with green cloth that fits into the
tray.
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17
TAKE PLACE OF MEAT
DELICIOUS VEGETABLE SOUPS
FOR THE HOT WEATHER.
Something Of Novelty 10 One Call
Ing for Fresh Garden Peppers
Onion Soup Brought to Per-
lection In France.

An housekeeper whose family
doesn't care very much for flesh food
IN summer can find any number Of de
licious vegetable soups to take the
place of meat decoctions. and having
once formed the habit of using them
It Ii likely to be q. lasting. one.
The fos.owing soup. calling for fresh
garden peppers, Is novelty: Mincs
three large peppers and three small
onions together and stew them gently
till tender. In little butter--aboui
two poonfuls--without brown
Ing. Then thicken to paste with
generous tablespoonful of -four and
gradually stir the mixture into quar-
OF boiling milk. Season with salt and
pepper. Gradually add also, stirring
well, the yolks of three eggs, and then
remove from the fire Immediately and
serve very hot with croutons. Do not
let 1t cool long or 1t may curdle. II
one or two Of the peppers are q
bright red, instead of green, they will
lend pretty tints to the soup.
For French onion soup, which re-
turned travellers describe as food for
the gods, fry four onions in two table
spoonfuls OF butter or very nice soup
fat The latter is to be preferred be-
cause It is cheaper. When they are
quite brown add scant half cupful
of -four. stirring all the time. When
the -four Is brown mix in carefully Ga
little at a time) about three pints of
boiling water or stock. Season the
whole with salt and pepper and put
the soup near the back of the stove,
where 1t will merely simmer for half
an hour. Mash two potatoes and add
enough warm milk to them to make a
PURGE. Stir this PURGE into the soup
and II too thick add little fresh
milk. Then strain and boil ten min
utes. Serve very hot with croutons.
The following combination of rice
and lettuce makes a delicious soup:
Have ready the large leaves of three
good-sized heads OF lettuce. After
draining, chop them up and put them
In saucepan with about IA fifth Of a
pound OF butter and cook for FIVE
minutes, stirring frequently. Stir the
whole into two quarts of white stock.
Season with tablespoonful of salt. a
teaspoonful Of pepper. half tea
spoonful Of grated nutmeg and soup
bouquet. Stir in also four ounces Of
well-cleaned rice. Cover the kettle
and let 1t cook for three-quarters Of
an hour. Then strain the soup
through fine sieve. Let the soup
heat once again. but do not let II
boil. Stir in pint Of sweet cream.
and serve very hot. with croutons.
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17
FORAGE-PLANT
SEEDS IMPORTED
BILE Mum Der Of Lots
Examined Found OF Low
Vitality and Inferior
Qualify.

The Secretary Of Agriculture is call
ing attention to the Seed Laboratory
which has examined considerable
number of lots OF forage-plsnt seeds
imported into the United States dur
ing 1911 and found that many of them
consisted OF seed of low vitality and
high weed-seed content. said:
The analyses of is seed lots Of seed
Of alsike clover, red clover, white
clover and hairy vetch, amounting to
225.7s0 pounds, showed that the pure
seed consisted Of only 449. 64.2. 51.2.
and % per cent. respectively, of the
consignment, while the termination
was as follows: 3s.s, $40. 305, and n
per cent. respectively Consequently,
though this seed was imported at a
cost of s7.47. $797. ST. and 1882 per
100 pounds. respectively, the actual
cost of 100 pounds of seed that ger
minated was $i435 for alsike clover,
1886 for red clover, $11l.s6 for white
clover. ssa.2s for hairy vetch or from
two TO four times the market price of
sead Of the very best quality.
"A .rcoial examination OF seed Of
sis.ke clcver and red clover imported
from Cs'.Ada during 1911 showed that
approximately one-half was unstable
for seeding purposes In that country,
the seed control act there prohibiting
sale when more than a prescribed
number OF noxious seeds are found to
the pound. One lot of seed of alsike
contained less than so per cent of
pure seed. terminating only IL per
cent. or 7is per cent Of the entire
bulk. This particular lot contained
approximately $4,000 weed seeds in
each pound"
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17
Chocolate Sponge Pudding.

Beat lightly two eggs, add one cup
full Of sugar and beat for three min
utes more. Then add one cupful Of
flour, into which has been sifted one
teaspoonful Of baking powder. Stir
well and add half cupful of boiling
water. season with one teaspoonful OF
vanilla extract. pour into square pan
and bake In moderate oven. When
cool cut in two inch squares and pour
over cream made as follows: Place
In double boiler one' pint of milk.
md when hot stir in half cupful Of
sugar. into which has been mixed one
tablespoonful Of corn starch, bar OF
unsweetened chocolate. grated fine.
and small lump of butter. Stir until
smooth and pour over the squares OF
cake.
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17

tBy X. II. kD SHlNI.J
Four years ago purchased piece
Of land adjoining my farm which was,
TO say the least, one of the worst run
down pieces of land in the country.
with noxious weeds of all kinds, the
burdock being very rank.
/ turned in my sheep and in a few
weeks they had the bnrdock eaten
right into the ground.
The sheep, while 1t is one OF the
daintiest OF apimals, will live and
grow fat where COW would starve to
death. usually make two cuttings
Of my flock each year: one in the
spring and one in the fall
In the spring Gull out all the ewes
that do not bring lambs or those
that do bring them and for some
cause fail to raise them. unless those
ewes are of extra quality and promise
well In the future.
In the fall Gull out and ship off
all the old and weak ones, also fatten
and ship the wether lambs during the
fall and winter, thus my spring Gull
Ing is light and my fall culling heavy.
However, / consider both important
| make point to always buy the
best registered rams | can find. There
Is nothing gained In using cheap
ram" on flock Of grade ewes.
II you want to raise early lambs,
that is, winter lambs, you must be
thoroughly prepared and clearly I'M
derstand the business. 1t means sleep
less nights. nursing bottles and warm
blankets But lambs usually bring a
suod price in the market, which l
think pays for the trouble Of raising
them.
aim to have my early lambs come
In January and the first OF February
the earlier the better My ewes are
kept in good. thrifty condition, both
before Landing and after.
Here is where many fail TO have
what is called good luck" with sheep.
| Sc many flocks after they bring
their lambs, either early or late. turn
ed out in the early spring and that is
all that is thought necessary. Conse-
quently they become thin in flesh and
run down from sucking.
Thus, when the breeding season
comes again. they are in no shape for
service, and-i they do get with lamb
at ALL the chances are they will bring
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17
DESTRUCTION OF
OLD FRUIT TREES
travelling Timber Buyers Buy
Them Up for Manufacture of
Tool Ha n dIes-They
Should be Spared.
(By ]. II. HAYNEsl

There seems to be a disposition on
the part of the farmers to ostracize
the old standbys of years ago. 1t
seems like sacrilege to do so.
Some travelling timber buyers went
over our country buying old apple
trees for the manufacture OF tool
handles. Their story was that the
trees were worthless for fruiting and
the price they paid would replace the
old trees with young stock.
The grandfather of the writer
planted an orchard (seedlings) so
years ago. He gave his children the
privileges of choosing tree and nam.
Ing 1t.
One of the boys called his tree
"Bill's Apple" This tree is still living
and bearing. So is the boy who
named It.
One other of these seedlings that
was top-grafted with the Pound Pip
pin is still bearing Enough wood was
taken from these two old trees TO
make q gavel to be used by the pre-
siding officer at the annual meeting OF
the descendent OF the old pioneer.
Last August over 200 OF these chill
dren and grandchildren met 10 CON-
memorate the memory OF the planter
of these two old trees and this gavel
wac presented to the society.
Some four or Ave miles-from where
these trees stand is pear orchard all
seedlings planted at the same time by
another pioneer named Harter. These
trees are In fair condition yet and
although seedlings. the fruit Is good.
Our motto is spare the old laud-
marks. A young tree six years old
that grew from graft from . tree
a76 years old bore an apple last year
and We are sure the fruit was Of the
same quality. appearance. etc.. AZ the
fruit that grew on the original tree In
the orchard at Boston. Mass.
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17
MADE UP WITH Go0sEBERHIEs
After-Dinner Sweets That Can Hardly
Fall to Please All Members
Of the Family.

Gooscberry and Rice Pudding.-But
ter shallow pudding dish, put layer
Of gooseberries In 1t. sprinkle with
sugar and grated lemon peel, and
then add layer OF boiled rice. Alter.
nate these layers until the dish is full,
having the last layer Of rice. Sprinkle
over with crumbs and bits of butter
and bake in moderate oven until the
fruit is tender; about half an hour
will be sufficient.
Another very pleasing way to serve
gooseberries with rice is as follows:
Butter mold, and cover the inside
with layer OF boiled rice about an
inch thick; leave the inside of the
mold empty until the rice sets, then
fill 1t with rich. thick stewed goose
berries; cover 1t with buttered paper,
and steam It for an hour. Turn the
pudding out carefully and serve with
thin custard or with cream and
sugar.
Gooseberry Charlotte.-Top and tail
the gooseberries, and stew until ten
der with very little water. Add
sugar to make quite sweet. Butter a
shallow pudding dish, put in a layer
of thin bread and butter, then a layer
Of the gooseberries and proceed in
this way until the dish is full, having
bread on top. Sprinkle over with
brown sugar. pour over half a small
cupful of water and make in d mod
crate oven for half an hour Serve
with whipped cream.-From the
Housekeeper.
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17
New coIors.

There are two new colors this sea
son in wall papers-apricot and "mal-
achite OF water" green Both colors
are beautiful. but while the apricot
is suitable for backgrounds the green
can be used only in small quantities.
The apricot is the color so frequently
seen in old Chinese rugs The green
is very soft blue green. The word
''malachite" describes 1t as well as II
can be described. II is the color one
sees frequently on the crest of "a
wave. The grays are particularly
soft AND lovely this year-Harper's
Bazaar.
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17

weak lamb Bad luck" follows OF
course.
You can plainly see that the real
trouble lies In their care and hand
ling at all times. They must be made
to take plenty Of exercise and not be
housed until just before Landing
time, except in stormy weather, then
it is well TO have shed provided for
them TO go under during the summer
storms.
When Landing time comes I watch
my ewes very closely and am obliged
to be with them both day and night
almost continually OF course at this
time I keep them in good, warm
barn.
fence of little pens about six feet
square and put d eve and her lambs
In by themselves for two or three days
until the lambs have become strong
enough and sufficiently acquainted
with their mother 10 know her and
find her when turned in with a num-
Der of ewes and lambs in large place
provided for them in the barn.
OF course talking about winter
lambs may seem little out Of season
now. but now is the proper time to be
thinking of that very thing for 1t will
not be many mosths before the breed
ing season will be here and then II the
flock is not In proper condition for
breeding. the winter lamb business
will prove failure
II is an excellent plan for every
farmer TO put up every fall quantity
OF oats straw TO help out in carrying
the sheep through the winter. Wheat
straw will answer the purpose but II
is not as good as oats straw.
OF course straw is not an ideal feed
for sheep II contains little nutri.
ment. but not much and a great deal
OF food fiber, but clean oat straw fed
sparingly in connection with roots OF
other succulent feed helps out won.
derfully.
Placed In the rack with clover hay
II will be pretty well eaten up every
day and il undoubtedly saves some
grain.
Where farmer has plenty OF grain
and little roughage oat straw will help
to piece out the ration admirably.
If fed In large quantities II viii
almost certainly produce stomach
trouble and this should always be
avoided.
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17
Boiled Cider Sauce.

Delicious for fruit pudding. Rub to
light cream, two cups Of white
sugar and thee-fourths cup butter;
beat into Il gradually one-half teacup
boiled cider. Just before serving set
into kettle OF boiling water; heat it
hot. but do not let 1t boil. Pour over
pudding made as follows: One cup
buttermilk; one-half cup sugar; one
tablespoon lard tmelted). flavor vanil-
la, one egg. Put in enough -four TO
make cake batter; one teaspoon bak-
ing powder sifted in -four. Put cherries
or any fruit in teacups, three table
spoonsful; fiji cups to one-half full
with batter. Put in steamer and steam
one hour.
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17
KEEPS DUST FROM sUNsHADE
Usually Of Delicate CoIors, Cover
Just the Protection That
Is Needed.

A delicate sunshade requires almost
as much care to keep II from becom-
ing damaged or soiled when not IN
use as that which is generally be-
slowed upon some dainty frock 1t
will therefore be found well worth
while just at this time Of year to make
a little bag OF the nature shown IL
our sketch for those of our sunshades
that require protection 1t is very
much Of the shape and nature OF an
Bryan daily eagle and pilot. [volume] (Bryan, Tex.) 1909-1918, 1912-08-17
Rye Bread Requires No Kneadins.

One pint rye -four. one cup molas-
SEES, one tablespoon salt, one table
spoon shortening; mix these well and
scald with three pints Of boiling wa
ter. stir well and set aside to cool.
Take the molasses cup without rims
ing. fill half full of lukewarm water
and crumb the yeast cake into 1t.
When the mixture has cooled enough
stir in the yeast cake and mix stiff
with white -four. Set to rise over
night and in the morning stir down,
put in tins, allow to rise very light
and bake In moderate oven 45 min
utes. This amount makes four large
loaves.