The Washington herald., 1912-10-19

| :;
The black hat is plain round shape
Of velvet, with a divided brim. bound
with white gros grain silk. A fancy
white coque feather droops becomingiy
over the hair At the side.
The lower hat In light gray. This d
. wire frame, covered with panne vel.
vet. and the brim 10 faced with deep
rose velvelt- Around the crown are
placed conventional looking roses made
close to the velvet.
WHAT TO SERVE AT
THB HOME BOARD
Duplex Menu Makes Meals Of Sec.
ond Day Easy.
BREAKFAs1.
Baked Pears. Cream
Soufae Corn Bread.
Coffee.
LUNCHEON.
Stuffed Peppers. Apple Sauce.
Drop Ginger Cookies.
Tea
DINNER.
Veal scaliopa. Baked Potatoes.
Creamed Carrots in Turnip Cupa
Tomato-Pepper-Cucum Salad.
Charlotte Russe.
Coffee.
BREAKFAs1.
Quaker oats with Pears.
Minced Veal ON Toast
Coffee.
LUNCHEON.
Vegetable Soup. Croutons.
Pepper Hash Sandwiches.
Apple Snow.
D. DINNER.
JeIlied Bouillon-
Veal Loaf Glazed Sweet Potatoes.
Mashed Turnips.
Cottage Cheese. Strawberry Preeefvea.I
Bents Water Crackers.
Coffee.
Soume corn bread-Stir into one cup
hot milk one-half cup yellow corn meal
and cook until q thick mush. Remove
from stove. add scant teaspoon salt and
yolks Of four eggs. Beat well. then fold in
gently four stifny beaten whites. Place
in creased baking dish. set in pan OIL
boiling water and bake in moderate oven
thirty-nve minutes. (Simply great)
Notes.-The baked pears left from the
frst breakfast give an added flavor to
the quaker oats the second morning.
Veal scallops-A scent shank Of veal
will provide the meat for both days
The first day cut of pieces two and .
half inches square, bread. apd fry them.l
for the scallops; then cook the bone with
the rest Of the meat When cold pick
bone and grind meat: Of this there should
be enough for the loaf and . little to use
thsn q half cup with good brown sauce
VIII provide the minced veal ON toast
Have tried this over and over and know
how well It works out. All the leftover
vegetables are added to the broth for the
vegetable soup.
Charlotte Russe-Must people think |
ngurs up the food 1t contains and the
food they gst from some other desssfts |
they think they can afford. they would
nnd the cream no more expensive than
things they use every day. A half Pint
Of whipping cream viii furnish dessert
for eight Limo . three-pint melon mold
with thin slices stale sponge cake. WIND |
half pint cream. sweeten. flavor with |
vanilla, add Q few mt meats and . feW
cherry preserves u oonvenient. add gela-
tine to set (use directions gfven on gela-
tine usedO pour into the mold. Bet oul
Ice. Delicious and % easily made.
The whites Of two egEs. left from the
salad dreszfng mode for the first dinner.
whipped stir and added to tho apple
sauce neft over). sweetsned and favored.
make . good apple snow.
lfashed turnips are prepared from the
centsrs Of the turnip cups used the hrst
day.
Pepper hash-Thls sreeipe appeaxed In l
the September 0opd Housskeeping aud |
has been most fsvue1bly received In our
Chop nnely. twelve each.
green psppsr8, rsd pepperu. and small |
onions. Add three tablespoons salt and |
Bimmoe ton m1uute0: dr1in and odd one
quart vlnseaf and one cup brown sugar.
Let come 10 . bcel. ssal Us4 for sand
Casknefe fer 6ifIi.
For young gha1 Afternoon dressse mi
winter noehing b mors cnazmIng thaai
warm cdehmsro With he whole dvuas
49, n~mH~