Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-06-08

u.
II can be prepared in quantities vary
ing from one to three or more quarts
and kept in glass Jars in a cool place
until needed. The right proportions for
quart of inexpensive boiled dressing
are.
Five tablespoons pastry -four, ia
olespoons butter IL teaspoons mus
tard eggs, 1 tablespoon salt, cups
milk, , tablespoons sugar, 1-2 cups
weak vinegar / teaspoon onion juice.
Mix together -four mustard, salt,
sugar onion Juice butter and eggs
In double boiler top; add milk slowly
50 it will not be lumpy cook over
hot water till thick. stirring constantly,
then add vinegar and stir until thick
ened again. Cool and serve.
Unless the food allowance exceeds
seven dollars a week it will be impos-
sibe to supply mayonnaise dressing,
as the oil is so expensive, oil can ap-
pear occasionally. however, as a French
dressing on green salad; in this case
the proportion is twice as much oil as
vinegar, beaten together and seasoned
to taste. The oil should be purchased
by the quart
The ordinary household can not af-
ford Injuries in profusion, but there
Is no reason why more costly foods
can not appear occasionally in comb
nation with other materials The as
paragus with macaroni of this week is
a good example of this type of dish
The menus are planned for family
of six-two adults and four children of
six eight. twelve and fourteen years of
age. The food bill for the week should
not exceed seven dollars In most locali-
ties
c. cup. T. tablespoon; t. teaspoon;
g few grains. All measurements are
evel
MONDAY.
Breakfast.
Bananas.
Aon4iry Ton Mix
Dreamed Dried Beet on Toast
Cereal or Plain Coffee,
Luncheon
Eaa end Potato Salad
Baking Powder Biscuit
GELD Cake Cocoa
Dinner
Geld Roast Beef
Esoailoped Spaghetti with Tomato
Lettuce
Apricot Balls Cheese
APRICOT BALLS-1-2 c sugar 3-s
salt. . eggs. Ia : cream of tartar,
7 milk. "a soda c Bread -four
1-2 lemon or orange extract, apricot
jam
Beat eggs and sugar till creamy. Add
milk and havoring Slft together bal
ance. of ingredients and beat into first
mixture Let stand closely covered an
hour or even over night Toss on
slightly Toured board. and cut into
rounds IA inch thick. On half the
rounds place IA teaspoon of jam. Set
balance Of rounds over these, press to-
gether in pairs. and fry in fat hot
enough to brown Bit. of bread in two
minutes
TUESDAY.
Breakfast.
Strawberries.
Corrn4ea Mush. Maple Syrup.
ehirred Eggs. Bread and Butter.
Cereal or Plain Coffee
Luncheon.
Grained Fish Finkes,
Baked Potatoes.
Stewed Rhubarb
Dinner.
Pork Chops Saute.
Mashsd Potato. Spinach.
Salad Of Cabbage and Nuts.
Chocolate Floating Island.
PORK. CHOPS SAUTE--Wipe pork
.hop. dust with salt and pepper and
ran broil till brown on each side. Bare
" cover with water and simmer till
lender. about 30 minutes Thicker with
-four diluted in water / tablespoon
-four TO / cup LIQUID. and season to
taste
TO COOK sPINACH-Cut off the
roots Of the plant and wash the leaves
four or Eve times in water having the
last water boiling hot. Cook without
adding any water, putting in a little
.alt to preserve the color Cook until
caves are tender, about twenty min
ltes drain, chop fine and season with
c., ~, :,
TERF'S a dis