davidaulloa/AmericanStories huggingface dataset:
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-06-04

later by the station Fred s. Cloves
is In charge Of the station
At present, the land Is devoted 10
various crops. There is about three
quarters Of an acre of COW peas.
These COW peas are said, by some
PRACTICAL men in Hawai-, who have
had experience with them, to be
the best mule feed in the territory.
They are one of the leading milch
COW feeds i'm the southern states, ri.
valling alfalfa. They are being grown
al the experiment farms as a rotation
crop with taro.
Another plot of interest is the al
ialfa Experience has shown that
In Hawaii better success is secured
with this crop by planting it in rows,
than by the usual broadcast method.
The appearance of this plot would
seem to demonstrate beyond a doubt
that alfalfa can be successfully grown
in Hilo,
A third feed crop that Is being
grown on the plots is soy beans.
These beans, aside from their value
as human food, are becoming increas,
ingly valuable as a stock food. They
have a feeding value superior to bran,
and grow readily here. There is also
a demonstration plot of Jack beans"
another feed crop of value as a sub
stitution for imported grain.
A finer looking lot of bananas could
not be desired than that on the plo
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-06-04
MANY FEED CROPS
BEING STUDIED

HILO, May 26.-(Tribune); To Wis
it the Hilo sub-station of the Hawaii
Agricultural experiment station, will
surely interest keepers of livestock
and others. This little farm, which
is being carried on by the experl-
ment station, in cooperation with the
Ililo Boarding school, has now been
in running order a little over a year
In that time two very valuable tarc
experiments have been harvested, the
results of which will be published
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-06-04

The third day of June, 1912, will
20 down i'm the annals OF the College
of Hawaii as its first commencement
day. The exercises yesterday were
held at the rear Of the building un-
der a setting of algaroba trees. I'm
fortunately Judge Henry T.. Cooper,
president of the board of regents Of
the college, who was to have made
SQSuSococoSocoSoSoSoe
Then they sailed for Japan, where
they spent another month. They re-
turned a week ago and have been stay
ing at the Hershey Arms, but are now
at their own home, No $50 Park View
avenue.
y y ~
Alameda Argus, May 20: Miss Me-
LAME Pocock of Paru street will ac-
company Miss Alexine Mitchell, Miss
Siegfried and Miss Sadie Durham to
Honolulu this month The Alameda
girls will join Major Charles l.. Tilden
and party in Honolulu upon their re-
turn from Japan and will remain in
the Hawaiian Islands about four
weeks.
~ ~ -
Among those arriving on the Man
churia Monday from Honolulu will be
Mrs. Annie Kirksldy and her son.
They will remain in San Francisco for
few months as the guests of rela-
tives and will then go to Virginia
where Mrs. Kirkaldy will place hel
son in school Mrs. Kirkaldy is a
member of the well-known Dowset
family, who are socially prominent il
Honolulu. She is a sister of Mrs. FREQ
Knight and Mrs. Worthington and al
aunt of Miss Thelma Parker-Chroni
Gle, Ma~ %.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-06-04
FIRST COMMENCEMENT DAY
Of THE COLLEGE OF HAWAII

an address, was unable to be present
The graduating class consisted of four
members Miss Louise Gulick, A. B"
A. NJ; William Hartung, Leslie Clark
and Yong Fook Tong Mr. Hartung
having recently accepted a position
on the mainland was absent from yes.
terday's exercises Miss Gulick and
Mr.. Hartung received the degree Of
bachelor of science, Mr.. Clark took
the degree of bachelor of the science
of agriculture and Mr.. Tong took the
degree of bachelor of the science of
engineering The degrees were pre-
scented by President Gilmore. The
graduates were introduced by Profes-
sor Donsghho.
Leslie Cooper Clark delivered the
commencement day grafton, The
Practical and Theoretical in Educa-
ton "
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-06-04
SOCIAL NEWS OF THE DAY.

SOCIAL NEWS OF THE DAY.
Miss Edith Cowles was hostess at a
delightful moonlight launch party last
evening on the navy tug Navajo. The
party boarded the boat about half past
five and after steaming around Pearl
HarbOr they went around Diamond
Head. Miss Cowles' guests included
Mr. and Mrs. H. NJ Hepburn, Mr.. and
Mrs. Gerald Johnson. Miss Helen
Rockwell, Miss Priscilla Ellicott,
Miss Betty Case. Miss l. Ballentyne,
Miss Betty Case, Mr., George Nc
Eldowney, Mr. Caruthers, Lieutenant
Blair and Mr. Bostrom.
~ ~ ~
Mrs. Clifford Kimball with her two
children will leave in the Kinau this
evening for Kauai where she will re
ain for a month
~ ~ ~
Mrs. Fred Knight Miss Thelma
arker and Miss Aileen Mcguire who
rived in the Mauna Kea on Satur-
y are stopping at the Moana Hotel.
ISIS Parker will remain in Honolulu
three weeks selecting her trous.
au.
~ y y
The Cleaners held their annual
eeting yesterday at the home of Mrs.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-06-04

d. L. Wilmington. The following of.
ficers have been elected for the ensu
ing year: Mrs. e. A. Jones, presi
dent; Miss Ramona Morgan, vice
president; Miss II. Jones, recording
secretary; Miss Alice Davis, CORE,
spending secretary; Miss NJ. Brown,
treasurer, and Miss Margaret ScuGder,
chairman of the membership commit
tee. After the election of the officers
Mrs J. NJ. Whitney gave a very in
teresting talk on her visit to New
Zealand.
~ ~ ~
The "tag day" planned by the
Kings Daughters for Saturday has
greatly interested the society folk,
and bevy of the society maids have
promised to tag all who venture out
of doors on that day. The young
ladies will be divided into several
groups, each group having a chaper
one. Some of the ladies who will act
as chaperones are Mrs. Stanley Liv.
ingstone, Mrs. Chester Livingstone,
Mrs. W. l.. Hopper, Mrs. James Biclt,
nell, Mrs. w. A. Wall, Mrs. G. Fred
Bush, Mrs. L, c, Ables, Mrs. Willis
Pope, Mrs. e. A. Jones, Mrs. Oliver
Scott, Mrs. Joel Cohen, Mrs. Mondelli
Mrs. e. A. Jacobson, Mrs
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-06-04
~ Sot1ETY
OVER THE TEACUPs.
Society Editor.
Telephone 2799.

q q q q q g @ 9 q q q 9 q q q q
@ CALLING DAYS FOR HOMO. {
O LULU.
G Mondays: Punahou, College
G Hills, Manoa, Makk.
@ Tuesdays: waikiki, Kapio- {
9 lani Park, Kaimuh, Palolo.
@ Wednesdays: Nuuanu, Pun
@ nui, Pacific Heights. First and {
o Third Wednesdays above Nuu- {
@ anu Bridge. Second and Fourth {
g Wednesdays below Bridge. {
@ Fourth wednesday, Pacific {
. Heights Alewa Heights. First {
9 and Third Wednesdays.
@ Thursdays: The Plains.
@ Fridays: Hotels and town. {
@ Fourth Friday, Fort Shafter. {
o First Friday, Fort Ruger.
o Saturdays: Kalihi. Third and {
@ Fourth Saturdays, Kamehame-
G ha Schools
@ @ @ @ @ G O O O o @ O @ O o Q {
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-06-04

Herbert Corbaley Mrs. T. Sharp, Mrs.
L. G. Marshall, Mrs. Joseph French,
Mrs. James Steiner, Mrs. Robert Nc.
Kim, Mrs. Whine, Mrs. Nina Frazier,
Mrs Charlotte Ewing, Mrs. H. E.
| Webster and Mrs. George Seyde.
" ~ "
The pupils of Miss Edith Rosslyn
Collais gave a song recital yesterday
afternoon in Charles r. Bishop Hall.
Each of the numbers was well render
ed and the pupils acquitted themselves
with credit to their teacher as well as
to themselves. Among those who took
part in the program were Miss Ruth
Renton, Miss Maud Seyde, Miss Flor
ence Cassidy, Miss Miriam Clark, Miss
Marian HavilanG, Mrs. John Erdman,
Mrs. Clifton Tracy, Mrs. Rowland,
Mrs. Chester Hum, Miss Margaret
Clarke, Mr.. Stanley Livingston, Mr..
Edwin Bib, Mr.. Andrew Poepoe, Mr..
Clifton Tracy and Mr.. Allen Renton.
y - ~
Miss Florence HOWE Crozier and
Mr.. Caleb Burns were united in the
bonds of matrimony this morning at
the residence of the brides parents
The bride wore a white lingerie
gown and white picture hat trimmed
o with willow plumes. The ceremony
was performed by DR.. Doremus Scud
O Ger beneath bridal wedding bell Of
white marguerites covered with white
satin ribbons. After the ceremony
Mr. and Mrs. Burns left in the Mauna
u Kea for Maui, where they will make
their home.
y " -
Mr.. and Mrs. William G. Irwin anC
% Mr.. and Mrs Charles Templetor
Crocker were guests of honor at ;
III dinner at Hotel Aubrey on Sunday a
, which Mr.. and Mrs. Richard Ivers
= were hosts. Besides those mentioned
Mr. and Mrs. Walter F. Dillingham;
! Mr. and Mrs. Gerritt Wilder and Mr.
and Mrs Harold Dillingham; were
guests at the board. 1t was a delight
full affair, the viands served being es
g pecially selected by the management
s for the occasion.
" - y
e COAST SOCIETY NOTES.
I San Francisco Call, May 49, John
g c. Curtis, a business man of Chicago
u and Stanley Dunn of Khartoum are
: guests at the Palace. They are on
Z their way to Honolulu.
p ~ ~ ~
> Los Angeles Times, May %: Mrs
: A. w. Rhodes and her vivacious young
o daughter, Miss May Rhodes, have re.
S turned from two months trip to
r Honolulu and Japan. Mrs. Rhodes
ltand Miss Rhodes arrived in Honolulu
March 5, and remained until April 5.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-06-04

The best InVestmen, today 10 the
"classlfied" page Of The Star. Il 10
> certain dividend payer.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-06-04

ONE OF THE MANY WAIST eARNITUREs
me simplest little
auuo oil dainty
ng cost Over this
venetian lace very ehectve The
at front and back and confined
weighted with Above
which
boots repeat the white of sprayed
The Springfield herald., 1912-06-21
BE SURE TO TRY THESE.

This is 4 delicious drink. which may
be kept over for q year and is much
better to give as tonic than a fer
mented fruit Juice:
Raspberry shrub.-For every cupful
of juice add half cup of cider vine
gar and two cups of sugar. Boil and
skim. and when thick bottle. When
serving. allow a fourth Of a cup Of the
shrub to three fourths of a cup OF cold
water, unless the sirup is thin.
Cherry Conserve.-To a pound Of
raisins add two pounds Of cherries.
three oranges. Juice and rind. and four
pounds of sugar. Chop the fruit. add
the sugar and cook for a half hour.
Seal in glasses while hot.
Salad Dressing for Fruit.-A half
cup of orange juice, a fourth of cup
Of lemon juice, two tablespoonfuls Of
butter cooked with two Of flour. and a
half cup of sugar. Cook until smooth
and the -four is well cooked.
Mushroom catsup.-Wipe, but do
not wet, fresh mushrooms. Put In
layers in a stone dish. cover with salt
and press a plate with weight over
eAShi' A%cI oS0Ao IA Al PAeSSS ~.
twenty-four hours, then mash and
strain them through sieye. To every
quart OF the liquor add an ounce Of
pepper corns and boil for half an hour.
Then add fourth OF an ounce of all
spice, half an ounce Of sliced ginger
root, dozen whole cloves and three
blades Of mace; cook fifteen minutes.
Cool and strain again and put into
small bottles. Dip the corks in melted
wax.
Beet Relish.-A quart Of cabbage. 4
quart of cooked beets. chopped, two
cups Of sugar. tablespoonful Of salt.
teaspoonful of pepper and half . tea
spoonful Of cayenne and q cup Of
grated horseradish. enough vinegar to
mix well, and put into cans cold.
Canned Con.-To nine cups of corn
add a cup Of sugar and half q cup of
salt and one cup Of water. Put into
sterilized cans. seal tight Freshen
when using.
The Springfield herald., 1912-06-21
When the Kaiser Was Peeved.

Between the German Emperor and
his brother, Prince Henry. there Is
relation which reminds one strongly
of the two brothers in Thackeray's
1.-The Virginians." Henry is the sailor
prince of the Fatherland. though he
has a rival in his nephew, Prince
Adalbert For long he has repre-
sented his imperial brother. and again
and again he has been intrusted with
delicate missions on behalf OF Germany
Born in 1862. Prince Henry married
in 1888 his cousin. Princess Irene of
Hesse, and, In consequence. is broth
er-in-law to the czarina Of Russia His
facial appearance closely resembles
that of the Russian monarch. who is a
living image of King George of Eng
land.
Talking of these family matters re-
calls good story told about the kaiser
when he became a grandfather. He
was in the yacht Hohenzollern off
Norway at the time. and only heard
the news indirectly. Angry at not re-
ceiying a wire from home. he went
ashore and there found a big pile OF
telegrams conveying congratulations.
The first one opened was from the de-
throned sultan of Turkey, Abdul Ha-
mid, and he Immediately wired to his
heir-apparent: 81 learn from the sui.
tan that your wife has had a SON.
The Springfield herald., 1912-06-21
The Rules Of Poker.

They are telling a story this season
(at least the advertising men are tell
ing the story of battle of brains
between the clever advertiser and the
clever customer. 1t happened in To-
cal shoe store and we are printing It
Just to beat some trade paper to 1t.
The local shoe store aforementioned
has been conducting bargain sale
In mems shoes. In each pair OF shoes
In the show window there are three
new 81 bills and the sign reads:
"Three of kind; take one pair"
The SO shoes have been going rapid
ly Recently, however, big young
man entered the store and asked:
do you sell these shoes according to
poker rules, as advertised?"
Yes. sir" answered the clerk. who
had played a bit himself.
Good. I wear a No. 8. Wrap me
UP two pairs of them"
He received the shoes and handed
over SO.
Excuse me-" said the clerk. "These
shoes come to Sc. You took two pair"
That's all right" said the young
man. but three of a kind beat two
pair
81 know that" responded the clerk.
promptly, but three of kind don't
beat four mines" The customer paid.
The Springfield herald., 1912-06-21
Improves Meats of all Sorts
BY Martha MecuIIoch Williams.

A beet salad goes well with the
highly seasoned meat-much better
than cold slaw. though that will serve
at pinch. Fresh cucumbers, sliced
thin, and seasoned only with salt and
vinegar. are best of all.
Boiled batter pudding goes finely
with such savory meat and Its vege,
table complement. To make 1t, take
for each person who is to eat of 1t a
fresh egg, level tablespoonful of flour
and half cup Of milk. Beat the egg
yolks Very light. adding to them alter
nately the flour, with little baking
powder sifted through 1t, and the
milk, taking care to mix very smooth.
Beat the egg whites very stiff and
melt level spoonful of butter for
each three eggs In the pudding. Beat
In the melted butter-it must not be
add raisins and citron, in the proper
ton of cupful for every two eggs.
The raisins must be seeded. the citron
finely shredded, end both well Toured.
Beat item In we'll, but quickly. then
add the whites of eggs. Fold rather
than beat them in, and rour the pud-
ding into either a well creased bag
or a mold lined with well creased pa
per bag paper. Set either mold or
bag inside another bigger bag, pour
in enough water to come half way
up the side, seal, and cook In a very
hot oven seven minutes, then in a
moderate one for three-quar.ers of an
hour. Be careful to leave room in
the bag; the pudding rises a lot II it
is made right. Serve in the mold. cut
1t with very hot knife or spoon. and
serve with -ich sweet wine or lemon
sauce. Before putting in water, be
sure that the outer bag IS water-tight
all up and down the seam. You can,
If you like. make a bag mold for the
pudding. but the paper bag. tied tight
at the mouth. Is rather more trust
worthy. Tho boiling bag must. of
course. be set upright: hence 1t will
be apt to require the whole oven
space.
Copyright. 1911. by the Associated
Literary Press.)
The Springfield herald., 1912-06-21
How Mayor Shank swore Off

Mayor Shank and Theodore Hewes
took solemn pledge several MONTH
ago to quit smoking, and the pledg,
might have been carried out II eitheI
had broken it. They were at Hot
Springs, Arkansas, and one evening
they decided smoking was harmful and
that they would discontinue the habit.
Hewes had Just two cigars left In a
box and handed one to the mayor, TAX
ing the other himself.
We'll. Lew" said Hewes, I'VE will
take one last smoke. Then we will
break up the box and throw 1t out of
the window, so we will see nothing to
remind us of cigars"
The next morning both of them
awakened with strong desire 20
smoke. Hewes and the mayor excused
themselves from each other. each de
claring he had some business to at
tend to. Hewes thought he was safe
and walked past the hotel cigar stand,
but Just as he was about to buy he
saw the mayors eyes turned in his al.
rection. Hewes left the hotel, walked
a few blocks, bought cigar and en-.
tering the hotel again by a rear en-
trance, sat down in the shoe-shining
chair. He lighted his cigar and just
as he began to enjoy it happened to
look into the adjoining barber shop.
and there was the mayor seated in
chair smoking very black cigar Both
laughed, and they have been smoking
ever since.
The Springfield herald., 1912-06-21
HINT FROM soYrR.

Saline de cannelon: Take cold
roast duck and Join 1t neatly. Place
the carcass. giblets. bones. ETC.. In
clean enameled iron stewpan. add
to them a couple of sage leaves
or a. little powdered sage. . large
onion stuck with a Glove. pinch OF
powdered sweet herbs and half pint
of stock. Bring to the boil. skim care
fully, then draw the pan to the side
of the fre~and simmer very slowly
until the goodness Is fairly extracted.
Then strain through hair sieve into
a clean saucepan. place on the fire
and reduce about one-third. Add salt
and pepper to taste. the peel from half
a dozen French olives and half a glass
of port. Meanwhile. grease . bag
thickly. place in It the Joints Of the
duck and cook for ten minutes. Re-
move the bag from the oven and pour
the gravy in. Close the bag. and
make very hot for ten minutes. Then
dish up on hot salmi dish and serve
garnished with fried croutons and &C.
companied by clipped or straw pota-
toes. Any kind Of game may be re-
chauffeed after this recipe.
Copyright, 1911. by Sturgis & Walton
Company
The Springfield herald., 1912-06-21

lemon Juice. Put bit of butter on
each fllet and slip them gently into
q well creased bag. add quarter Of a
glass of sherry. Bake in a moderately
hot oven for is to IS minutes. Cut
open the bag very carefully with a
pair of clean scissors. and slip the
fish and the sauce which will have
formed during the cooking on to a
very hot dish. Send to table at once.
sweetbreads au Naturei-Take four
sweetbreads; parboil them. Take OF
the skins. Grease bag thickly. Dust
each sweetbread with salt and pep
per very lightly. and rour over each
sweetbread tablespoonful of cream.
Slip the sweetbreads into the creased
bag, cook in an only moderately hot
oven slowly for 40 minutes. Open
bag. Slip out gently on to hot dish.
Surround with border of green peas
and serve.
Green Peas-,utter a bag we'll.
Put in the peas. pint to the four
sweetbreads, three or four leaves Of
mint. q teaspoonful of powdered sugar
and salt to taste. sprinkling OF hcur.
and small tumbler of water. or, bet
ter still. II to hand. good white veal or
chicken stock. Place bag on broiler
or gas broiler. Cook gently for 60
minutes.
FowI-Savory Crumbs. Wash the
fowl out we'll inside with plenty Of
cold water. Dry we'll. put the liver
and a small shallot inside the bird.
Have ready q large tablespoonful OF
white breadcrumbs. Add to them q
lump of butter the size of big wal
nut. pepper and salt to taste. tea
spoonful of finely minced chives. and
teaspoonful of we'll washed and
minced tarragon. Mix all together
and put into the bag with the bird.
Cook gently for 65 minutes. Open
bag. Slip bird and crumbs out gently
on to a hot dish and send to table
with new potatoes and salad.
Note that the asparagus. which
forms q course by iself. is cooked In
the same way as the green peas.
The Springfield herald., 1912-06-21
HOW TO USE THE PosTIcHE
Il Should Be Made From Ones Own
Hair and Kept untanoIed
and Clean.

The best postiche is made from
ones own combings. 1t is not hard to
find hairdresser. even in small
rious forms; II not, the combings can
be sent to city establishment The
cost Of making is less than bought
postiche. and the risk lessened.
See that the piece is tightly woven.
II too loose. the hair pulls up and
roughens. When this occurs there is
no cure but reweaving.
Never let a postiche get tangled
Brush 1t daily. or as often as worn
with brush with rubber back and
stiff bristles. This tears the hair less
than combing. Occasionally put g
few drops of briiliantine on the brush
1t will take away the dead look tina,
so quickly comes to false hair.
A postiche should not be allowed tc
lie uncovered collecting dust. KeeI
1t In drawer for cleanliness.
A postiche should be frequently
washed. especially when the hair has
been shampooed, for dust is trans
ferred from 1t to the clean scalp. Use
a suds Of white soap. which is rinsed
we'll later. or gasoline. Dry quickly
shake we'll. and brush until fluffy.
The adjusting of postiche is impor.
tant. Brush the hair forward and pin
the edge with small steel pins. Then
brush back in sections, pin into place.
and draw ones own hair loosely over
1t or. not. as you wish. Some women
l-k, :
hair back as II all were grown on the
head
When a postiche is bought instead
Of made from combings, pay more and
get real hair. Cheaper grades soon
fade and never fall to show with the
most careful hairdressing.
The Springfield herald., 1912-06-21

Is savory meat-no matter what
sort-one OF your gastronomic de-
lights? Cook it in the paper bag. and
1t will be greater delight than ever.
Suppose you want an approach to
barbecued lamb-as near an approach
as the gas range or the coal one per-
mits. Get a rack, not too big, fat
and tender, and have the rib ends cut
very short and all the angles Of the
backbone carefully removed. Wash
1t quickly, wipe dry with a damp
cloth. rub all over with soft butter.
pop in a paper bag. very well creased.
and cook in hot oven ten minutes.
then In a moderate one fifty minutes
longer. Take up and open the bag.
but only a little way on top. Then
pour carefully into 1t sauce made
thus: Boil soft in little water half
dozen pods of cayenne pepper. mash
in the liquor, remove strings. add half
a cup of butter. half cup of very
strong vinegar. half teaspoonful OF
salt, dash Of Worcester sauce and a
saltspoon of ground black pepper.
Cook together for five minutes. STIR
ring constantly. Dip by small
spoonfuls over the meat in the bag.
putting on about half. Set the bag
back in the oven after cutting away
a square on top. Turn the heat on
full and cook for Ave minutes longer.
Take up the meat on hot platter,
pour the bag gravy over 1t. and serve
what remains of the pepper mixture
in a separate boat. The meat roasted
thus without seasoning T. tender and
Juicy and ready to take flavors from
the gravy and the sauce.
Serve with 1t potatoes-both sorts
baked in their Jackets. using very
little water in the bags with them SO
they shall be mealy. Too much wa
ter makes white potatoes waxy or
heavy. and gives to sweet potatoes
pale flavor not desirable The secret
of paper bag cooking. as of all other
cooking, is learning the difference be-
tween enough and either too much
or too little. Serve also with the
meat either turnips cooked In bag
Or carrots or spinach