Arizona republican., 1912-01-21

CocOs
 In recent address before the Brooklyn Y. M. C. A. on modern Mar iage the Rev Dr. Madison Peters de- clared that there are 5.000,0O0 un- married men in the l.. <. past the age of thirty. This h attributed not only to the high cost of living. but to the eNtrlvagant habits of mo- dern housekeeping and the ignor- ance and wastefulncss of the majori- ty of young women who take up the vocation of wifchood. and mother hood with neither preliminary train ing. nor the right view point as to what are the essentials
 Tt is this cNtravagance and incom- p"tcnce among women" said the Dr.
 that accounts for the few marriages. I would make all the improvements of education and the accomplishment of manners subordinate to the duties of the home. the means to make the home happy. God speed the day when French will lead to frit;ers. poetry to pies, and when the most studious will excel in steWs"
 While the Doctors utterances seem rather too hard on the women, for getting apparently that the modern young man too often feels that he must put his money into an auto mobile and it's running rather than a house-that he must dress in the latest style, smoke innumberable ci- gars. lunch at the highest priced res taurants. and be q good fellow with all others of his circle, there is the modicum of truth at least in the Doc tors statement that hurts.
 In my experience with young wives, l have known hundreds of edu- cated girls who have put their train ed intelligence at work on the prob lem of the home and worked them out tO perfection, so that l think the doctors utteranCes too drastic-al- belt holding the grain of truth Among satisfying. inexpensive dishes suited to this season are the. follow ing standby's worth adding to the family cook book columns.
 VEAL POT PIE.
 A piece from the shoulder is cheap and good for this purpose. Wash and dredgc well with salt, pepper and flour. Try out little suet in the bottom of stew kettle Ghc kind known as a Scotch kettle is the best for this) or put in couple of ta- blespoonfuls of butter. When hot put in the meat and let it brown on both sides. turning carefully. As soon as Drowned cover with boiling water and simmer for two hours or until thoroughly tender; sift together q level teaspoOnful of baking DOW der. a half teaspOonful sugar and d quarter teaspoonful of salt Add half cup milk, mix quickly and drop the batter in large spoonfuls on the meat. Be careful not to let them fall in the gravy which makes them soggy. Cover closely. weighting the lid down with something heavy and boil steadily for ten or twelve min utes. Arrange in a boiler about a hot platter, take up the meat and set in the center. thicken the gravy with a little flour and strain ov- CT the meat, then serve
 HUNGARIAN GOULASH FEN GAS
 SEROLE.
 Slice peeled onion and cook un- til brown in three tablespoonfuls of vegetable oil. Take out the onion and turn in pound and a half of lean, uncooked veal cut in inch cubes Stir and cook the meat until slightly brown. then, pouring off oil if there be any in the pan, arrange the meat In a casserole. Add about pint of boiling water and a teaspOonful of paprika. Cover the dish and set to cook in the oven. In the meantime add more oil to the frying pan and when hot, brown in it about a dozen balls cut from pared potatoes and a dozen small onions. When the on- ions are well drowned add them to the casserole. and after the meat has been cooking an hour add a tea spoonful salt. the potatoes. and if de- sired two tablespoonfuls flour mixed to thin paste with cold water Let cook in all about two hours. Serve from the casserole
 MOLASSES COFFEE CAKE.
 Then right here let me give you recipe for fruit cake or ginger bread with fruit as you may elect to call it. Cream together one cup