The daily telegram. [volume] (Clarksburg, W. Va.) 1901-1926, 1912-02-09


nourishing, not 50 costly. and capable
Of being prepared. cooked, and served
inside two hours:
Roast Beef. stpRed Rolled Round
Sliced Potatoes Baked Apples
Cold sla@ u
Banana PUTS
Black cofee Sailed Peanuts
Have the round cut rather long and
as thick as need be. Butter It on both
sides, salt and pepper lightly, cover
the upper side with bread crumb stuff
fng seasoned with onion, roll up, tie
and seal IN wellgreased bag with a
lump Of butter or clarified dripping
and a spoonful Of water. Put in a
hot oven for three. minutes, slack
heat and cook until done, allowing
fifteen to twenty minutes to the
pound. II tomatoes are ut hand, put
one or two. peeled and sliced, in with
the meat. The gravy Will be better
and the meat itself mere plquant.
Slice peeled potatoes thin, drop in
cold water. drain out, put in creased
bag after sprlnklirs very Nightly with
salt, add little extra grease, seal
and cook atteep q thirty minutes
in a fairy hot over, the time depend.
ing on the quantity in the bag.
Wash tho, apbtesS well, bSt, do not
peel, cut out specks and bruises, core,
I'LL the bottom Of the core.space with
q lump Of butter. over which pile
sugar, and add a BIT Of cinnamon. A
Glove stuck in the side may take the
place of the cinnamon. Seal inside
a well-greaseH bag, and bake eighteen
to twenty minutesetn q fairly hot
oven.
Make cold slaw "a the usual way,
and the salted peanuts as follows, af-
ter blanching and drying them: Put
in a thickly-buttered bag, set in a
very hot oven for half minute, then
reduce the heat three-quarters, and
leave nuts to brown for ten minutes
longer. They wiz come out crisp and
beautiful, needing only a sprinkling
of salt.
To make the banana ppffs, roll out
good pun paste "a QGaRter-inch thick
and cut it in squares six inches across.
Cover half of each square diagonally
with bananas sliced thin and soaked
for half an hour in sugar and lemon
bag and bake twelve minutes in a hot
oven: Banaatas, alsssyss cheap, and
among the most nqarishi8g of tie
fruits, ought to be more used III cook
cry.
Here ig another good. meal for a
winter day: Z .sNS. Sf.
Pork Tenderlain, Reasted with Sweet
u P6t3A3s RS
Cabbage Pudding stewed Carrots
Apple Ds4s SiSSassIY elsss sauce
coffee Cheese Crackers
Have the tenderloins split length
wise and cut them in halves. Wipe
with clean, damp cloth. rub over
with butter or'dripptAg, season lightly
with salt and pepper. and lay in a
well.greased bag along with raw sweet
potatoes, peeled andtha1vedt or quar-
tered IL very large. VAdd a lump Of
fat, butter or dripping, rolled in a
little flour, also a tablespoonful Of
water. Seal bag and cook IN hot
oven thirty-five minutes to an hour,
according to the qu6utity of food in
the bag. Slack that after five minutes.
Slow, steady cooking makes the meat
tender vat ful1 oP tAavor
Choose tender cabbage for the
pudding. Shred it fine, then drop in
boiling sailed water and cook uncov-
cred at full boil, ten minutes. Drain
out, run cold water through it, then
mix it thoroughly through a pint Of
milk which has been beaten well with
two eggs, and season with salt and
pepper. If the cabbage is small, use
one egg and half pint OF milk. Have
the bag very thicEly creased and
sprinkle it inside with grated cheese.
Put in the mixture by big spoonfuls,
add lump of butter and sprinkle in
more cheese between the spoonfuIs.
Seal very tight. lay on7,a trivet, put
in hot oven for three minutes, then
slack heat, and cook for at least an
hour.
scrape carrots as usual, cut them
in pieces and put into a buttered bag
with half a gill of stock, dot Of
butter and salt and pepper to taste.
Cook thirty-fiye to forty-ive minutes
at moderate heat.
Apple dumplings are apple dump.
1tngs in or out of bags. Their good
ness depends on, three t1ings-the
paste, the maker and the cooking.
The apple is hardly more than a
vehicle to hold sweets and spices and
accent the tang of them.
Make real puff paete for your dump.
lings, roll it quarter-inch thick, fit
1t neatly around the apples, which
should be literally treated with sugar
and butter, not to name lemon peel
and cinnamon. put. in a. thickly-but-
tered bag with small lump Of but
ter and a spoonful of sugar, and cook
for twenty to twenty-five minutes in
fairly hot oven.
For cider sauce, cream half a cup
of butter, frothy light. beat into 1t a