Lincoln County times. (Jerome, Idaho) 1911-1919, 1912-02-22
LUNCHEON FOR EIGHT
PUZZLED HOUSEWIFE WILL FIND
THIS OF INTEREST.
Elaborate Menu Composed of Some
Old Dishes in New Form and
Some That Are Really New
Rector Leaf.

Recto: Ieaf."RemOVe pulp 1TOm
four grapefruit, add one-half cup
full powdered sugar, two tea
spoonfuls of orange curacao, ona
teaspoonful each of lemon juice
and Kirsch, and a speck of salt. Chill
and serve in coupe glasses with mint
leaves.
Cream of Watercress Soup.-Wash.
pick over and finely chop one
bunch watercress, add to three cup
fuls of white stock. bring to boiling
point and let simmer ten minutes;
then strain through double thickness
cheese cloth. Melt three and one-half
tablespoonfuls of butter, add four
tablespoonfuls of -four and add to
stock Cook until mixture thickens,
add one cupful of heavy cream, sea-
son with salt and pepper and color
green. Serve with thin triangular
pieces Of toasted bread.
ScaIlops en- Brochette.-Clean seal
lops. cook until they begin to
shrivel, drain and dry. Put on
skewers alternating with small
slices Of bacon. Cook in hot oven
until bacon is crisp and brown. Ar
range on servisg-dish and garnish
with cucumber cups filled with cubes
of cucumber, lemon and parsley.
tbreads.-Parboil four pairs
of sweetbreads in white wine to
which is added one onion, ten
slices carrot three stalks celery
one teaspoonful salt and one
eo,.+b +ooepoo,, ,anDor-cornc On min
utes. Drain sweetbreads and glaze in
butter to which is added beef extract
Arrange on pieces of sauted bread
and pour over a thick sauce made OF
four tablespoons each of butter and
-four, two-thirds cup each chicken
stock and cream, yolk two eggs, salt
pepper, cayenne and lemon juice to
, taste Dip fork in beef extract ant
trail through the sauce Garnish witt
strips of cooked ham and greer pep
pers.
A Basket Of Mushrooms.-Cool
long strips of macaroni in boil
ing sailed water, drain but dc no
rinse with cold water. Stick small
wooden skewers at equal distances II
a circular mound of cooked hominy
Cover skewers with macaroni ant
weave long basket. Fill with stewet
mushrooms prepared as follows
Clean one pound mushrooms. remov
| caps and slice in pieces. Saute Il
| five tablespoons butter three minutes
Sprinkle with salt and pepper, dredg
| with flour and pour over one-half I
| three-fourths cup cream. Cook fiv
! minutes.
Porcupine Saad.-Remove skin
from eight small tomatoes an
r lettuce leaf on a plate, in Gel
ter put one tablespoon salad dres:
v ing. on dressing place a tomato whic
/. has been stuck with small strips {
+ celery and green peppers at regula
n intervals Sprinkle with finel
d chopped parsley.
WaItham Salad Dressing.-Mix tU
teaspoons each salt and suga
one teaspoon mustard and on
t eighth teaspoon pepper. Add one ee
s slightly beaten, one-fourth cup vim
t. gar and one cup sour cream. Coo
s. in double boiler until mixture thic
20 ems
d Siberian Charlotte.-Line indivi
e ual moulds with lady tinge
lie brushed over with rum. Gov,
1t bottom of mould with orange ice
1t the depth of one-half inch; then &C
enough whipped cream sweetene
and favored with vanilla to fill moul
Place small moulds in a pail or larg'
II mould. Cover, pack in salt and ic
i. and let stand one and one-half hour
IT Lady Flngers.-Beat whites thr
n eggs until stiff, add gradual
AZ one-third cup powdered sugar al
9 continue the beating. Then az
yolks two eggs beaten until thi'
and lemon-colored, and one-four
= teaspoonful vanilla. Cut and fold
\ one-third cup flour mixed with on
4 eighth teaspoon salt. Shape on
1 tin sheet covered with unbuttered I
> per. using a pasty bag and tut
,e Sprinkle with powdered sugar al
"a bake in a slow oven.