Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-06-08

Broiled MaokereI Curried Potatoes
New Beets Dressed Romano
Rhubarb and Raisin Pie.

onion peeled and sliced curry pow
der, T butter T lemon juice cold
boiled potatoes, 1 IL salt.
Melt butter in frying pan; add onion.
and cook till yellow and soft Cut po-
tatoes in slices, sprinkle with salt and
The curry powder Shake the pan till
we'll mixed. then cover and let simmer
ten minutes. Lastly add lemon juice
mix well with fork. and serve very hot.
RHUBARD AND RAISIN PIE 1 2
c rhubarb diced, rolled crackers, IL
c ha]ved faisins. 1 egg ga c sugar,
haky pastry
Line plate with pastry. Mix to-
gether rhubarb. rasins, sugar, crackers
and egg, I'll pie plate, cover with pas
try or make a lattice top, and bake
about 40 minutes
FLAKY PASTRY c -four T
lard, ~ t salt. cold water about r.
Add salt to -four and work in one
half the lard with finger tips. Keep
coarse and f1aky. Moisten dough with
ice water, turn on slightly Toured
board turn in -four pat and roll out
Fold in balance OF lard (Which should
be rather softD by placing other half
Of crust over It; press edges together
firmly to incase as much air as possible,
press with rolling pin and roll it out.
Fold again and roll. Do this three
times Use at once, or place in covered
dish in cool place. This quantity will
make one pie with two crusts, or one
pie with the crust built up.
SATURDAY.
Breakfast.
Dreamed Corn Beef. Potatoes.
Plain Griddle Cakes.
Brown Sugar Sauce,
Cereal or Plain Coffee.
Luncheon.
Mackerei Salad
Boston Brown Bread,
Stewed Peaches. Cookies.
Swiss Steak. Baked Potatoes.
String Beans.
Rice Pudding, Lemon Sauce.
SWISS STEAK Ia pounds bottom
round steak at fifteen cents per pound
2 salt. ga c -four IA pepper. / {
onion Juice. water to cover. > G toma
to juice,
Have steak cut two inches thick
Place on board, and pound the hour
into meat on both sides, Then scar
thoroughly in iron frying pan. and
transfer to baking dish or casserolf
Add tomato juice, seasonings and watel
to cover, and simmer two hours on top
Of stove or in the oven,
SUNDAY.
Breakfast
Strawberry Shortoake.
Poached Eaas. Brown Bread Toast.
Cereal or Plain Coffee.
Dinner.
Roast Lamb. StuHina,
Boiled Rice. Carrots with Peas.
Spinach Salad.
Pineapple Sherbet. Chocolate Cake,
ROAST LEG OF LAMB Remove
the outside fat, rub meat very lightly
with onion. then dredge with salt and
pepper and dust with -four. Set in
dripping pan. place in hot oven, and
haste with hot water as soon as -four
is brown, then dredge on more -four,
ana paste again WIlsn Drown. Fepedt
this three times and haste every At
teen minutes sfterward till meat Is
done; this will take from / IL to "a
hours, according to the size.
To make the gravy. drain fat al
most entirely from pan Add 2 table
spoonfuls -four. mix thoroughly, and
gradually turn In cups Of boiling wa
ter Let boil, season to taste, and
strain If necessary.
SPINACH SALAD Cook spinach
as usual, season well with salt, pep
per butter and dash Of nutmeg, and
pack into cold wet, individual moids.
Turn out on white lettuce leaves. and
serve with garnish of hard cooked
eggs and mayonnaise or boiled dress
ing
PINEAPPLE sHERBET.-2 c wa
ter, egg whites l G sugar, can
grated Hawaiian pineapple, 7 CELIA
tine (granulated). juice of | lemon
Put sugar and water in saucepan. and
bring TO boiling point Soak gelatine In
water to cover IS minutes, Add TO hot