Norwich bulletin., 1912-08-31
TIMELY RECIPES AND FLORAL
 SUGGESTIONS.

Dear Editor and Sisters of the so- cial Corner: Here l come again with some fine recipes;
 Chocolate JumbIes-One cup butter, ? cups sugar, rub to cream, 1 cup melted chocolate, put into butter and sugar and eggs; cups of flour in which has been placed two teaspoons of baking powder; mix with as little flour as possible and drop into but tered pans.
 Nut JumbIes (Delicious)-One cup walnuts chopped fine one cup pow dered sugar, 1 egg, little vanilla, 4 teaspoons of flour.
 Tomato Scallops CFine)-Cut to- matoes in halves, cover each half with bread crumbs pepper and salt, and dot them thick with bits of butter. Place in shallow tins, cook until brown in a quick oven.
 Dutch Cheese-Take bowl of sour milk, thickly clabbered, pour on boil | ing water till it separates, lay piece of cheescloth first in a colander, pour l in milk then pour on boiling water hang to drain: salt to taste.
 Cheese omeIet-Soak one cup bread crumbs in one cup of hot milk, and beat until smooth, add one-half cur of grated cheese and two eggs beaten separately. Season with pepper and | salt to taste. Have 8 tablespoon of butter melted in skillet, pour on the mixture, let brown on the bottom place in hot oven until top is well set, then serve.
 Fried Tomatoes-Peel and slice the 1 tomatoes, sprinkle with salt and pep per and dash of sugar, dip in beaten | egg and fry on both sides until nice brown In a little hot butter.
 l Apple Sauce Cake-To one cup of l granulated sugar add a pinch of salt one-half cup of lard or butter, one teaspoon each of cinnamon and cloves | one egg, one cup of apple sauce into which a teaspoon of soda is stirred and one cup of flour. Bake in 8 loaf
 Corn Fritters.-One-ha1f tea cup of | butter, the same of flour, one egg pepper and salt, one pint grated corn Beat it up and fry on well buttereo griddle. They are fine.
 Goldfish Omelet-Put one pint oi sliced raw potatoes in a stew pan with | one pint of shredded codfish properly i freshened; cover with cold water and | boil until the potatoes are done; drain mash well, add a tablespoon of but 1 ter, one-haR cup thin cream, the beat en yolks of two eggs and pepper te 1 taste with a little salt if needed, 1 beat until very light. fold in the whites of the eggs. beaten stiff to a. roth cook in a frying pan with little but ! ter. until 8 nice brown on the bottom fold over like an omelet and serve i'm mediately. This is a delicious dish for breakfast.
 Lobster Croquettes-Chop the lob ster very fine and mix with it pepper salt and bread crumbs, season wei with celery salt and moisten w1tf melted butter, make into cakes, diI them into beaten egg, then in cracker crumbs and fry brown.
 Cecils-Mince fine one cup of rare roast beef, add one-fourth cup of dry bread crumbs. one-fourth of smaI onion (grated) one teaspoon chopped parsley, one-fourth teaspoon pepper one teaspoon salt stir in little gooC stock and one egg (beaten). The mix ture should be as soft as you can han. dle it: heat all together and when i cools mould in the bowl of a spooI into egg shaped balls; roll in fine crumbs and fry a light brown in ho lard or butter. Make gravy of ont cup of stock, thickened with browneC flour, and flavor with one teaspoon O Halford sauce and pour over the cecils
 It Is with those of you who art lfower lovers with whom l am goinl
 to have a little chat. How many O you appreciate the geranlum as Il sue eesSEul house plant as well as an out I door bedder? l am an enthusiast re gardlng this flower. It seems to hay, no enemies and stands more negleo
 than almost any other For indoo plants I root Gllps in tin cans. guar
 stss, or smaller, not later than August
 Let them remain in these cans an, they never fail to give an sbundane
 of bloom all winter, Of course. yoi will have to water them regularly
 many people make 6 mistake of givinl geraniums teo much pct room, for sue
 cessful winter blooming.
 Another flower that l have found t
 he quite q winter boomer Is he car
 nsteh Thsy will hieHsesn Al winter