Norwich bulletin., 1912-08-17
GOOD THINGS COMM ENDED BY
 ONE OF THEM.

Editor and Friends of the Corner Nc doubt some of us are returning from a pleasant sojDurn among the mountains, In the country or by the sea, where we have gained rest and refreshment of both mind and body. That will enable us to take up once more the daily round. the trivial task" that hadd become well nigh i'm possible to perform.
 How many have brought back beau tiful pictures to hang on Memory's Wall" Purchance a view from the hill top, of fertile valley filled with grazing herds at one's feet. The clean blue waters of a lake, beyond the vel low ribbons of the winding road lead ing past the gray or white farm house with its big red barn; and piercing the tree tops here and there, the tall spire of @ church, pointing like some white finger through the gloom of forest, or the busy town t0 the tranquil sky, where all is peace and rest.
 Or it may be a glimpse of tossing pillows decl1ed with foam, sparkling and ripping in the noonide sun, with white sails slowly drifting where sky and waters meet. Or when ~came still evening on," rippling and skimmering heath moonbeam's silver rays. while far out on the dim horizon gleam the beacon lights, stars that guide the wanderers home.
 How pleasant it will be when once more 'back in harness to recall the delightful visit at Centuryold Cottage nestling under the beautiful elms of historic Woodstock, with its old-fash toned garden of oldrime flowers its valuable heirlooms of mahogany china and glass, its quaint and inter esting samplers, and last but by nc means least, the gracious hospitality of its mistress as she dispensed deii cious bon bons, cakes and tea.
 And the auto spin through Little | Yosemite Cliffs" that seem to reach | the clouds.
 1 And again across the Pomfret hills up, up, till one can gaze across the | miles Of intervening space of wood. | ed slopes and wales and cultivated fields of waving grain to distant range of hills, shrouded In purple mists that melt and blend in breeding clouds til one can fancy tis "old oceans gray and melancholy mists that poured round all"
 But while the walls of rnenory have been adorned with many a gen I'll venture to assert that the paget of the cook book have not been neg lected by the thoughtful housework. CT and recipe for many 8 new ant toot1Isome dainty has been RleaneC for the delectation of those who stay. ed at home.
 May I send in closing three whicl the young folks say are truly great. frosting
 Caramel Cake with Marshnallov Frosting: l cup sugar, 1-2 cup butter 1-2 cup milk, 2 eggs, 1 cup breadfour l teaspoon baking powder. square chocolate melted and added last, salt Bake in square or oblong tin. Frosting-One-half pound marsh snallows melted in a double boiler one cup granulated sugar and fou tablespoonfuls water boiled until i hairs, then pour over the beatel white of one egg, add marshmel lows and heat thoroughly. Put ol cake when cool.
 Brownies.-One cup sugar. one third cup butter, two eggs, two square chocolate, one cup flour, one cup nu meat chopped. one teaspoonful bak ing powder. Pour in oblong tin an cut in squares.
 Pickles that are always areen an erisp.-Put heaping teaspoonful C salt in pint can, pack in snuEly snna. cuCumbers. eHat vinegar 10 botlin point, pour in can and seal tightly,
 ONE OF THEM. WYiItnnanIc