davidaulloa/AmericanStories huggingface dataset:
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
WHY TRAVEL FOR Tslssr

Many people travel To FAR distant
points Tor O Achange oE climate" 90
build M their strength.
Now what does this change oc ulirn-
ate do Tor Ghenn2 Usually iE &c does
any good 1t al. its effect - TO make
them oa& mora.
But II you need more etIengtal and
can't n1fosd the time and expense OF
travel you need not be dfsbouraged +
A. NJ. StrrE OF Bronx Borough, M.
Y, suffered from weak. tender lungs
ana almost continual headaches for
over two months. In a letter she
sayBs "Bfnce I have been taking Vim
Of, b symptoms OF lung trouble have
disappeared and I have no more head
aches. Vinol has built me up and
made ms feel even much better than
I did before this trouble came on"
VInoL delicious cod liver ana
IRON remedy without OIL builds you
up BY making you eat more and d.
gest better. It enriohes The blood
with tonic iron at the same time. Try
VfnOL II II does not benefit you we
win give back your money. Fout a.
Porternsld. druggists. 81 Broadway,
Fargo ~. d
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
HEARD Two CREATIONS
Double Trsst for the Students Of the
High School at Morninu
Session.

The high school students were given
q double treat this morning, two sen
icr orations being delivered during
chapel. Both were highly interesting
end presented in a very .laudable man
ner.
The first Grafton was Miss Clara
Olson on China's War Against Opium.
The dispute Of England and China
over the opium trade from india and
the consequent production OF the drug
in China were well described.
The speaker told OF the imperial
edict compelling the production to pc
cut down one-tenth every year, stating
that as a means to this, all govern
ment officials are required to give an
example to the people by steadily di-
diminishing the amount they were using.
Every purchaser of opium is required
to register, each time for q smaller
amount and no one who has not reg
istered before can procure the drug
Marion Geary spoke on the subject
OF Trade schools, presenting The dif-
ferent styles of such schools and their
values very well. She declared that
an Increase I'M the number OF trade
| schools would be very beneficial to
both laborer and factory owner. She
gave some excellent examples In sup
port OF this ana concluded that the
time was fast approaching when the
| teaching of trades would come to it's
! own even in the public SCHOOLS.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
CITY Council TONIGHT
Aldermen Convene Tonight 60 Rass
Ordinance for Street Car
People.

A business session will be held this
evening in the council chambers when
the city dads meet In an adjourned
session to consider and pass an ordi-
nance that will permit the street cay
officials to pave between the street car
tracks with either brick or stone
blocks.
This paving is to be done in tho
Fourth and Fifth wards. The present
franchise ordinance requires the
tracks TO be paved with the same ma
terial that is used on the streets. Ths
paving which is to be used in both
wards is bituminous concrete but the
street a people find that this sub
stance is not adaptable to paving be-
tween the tracks or for the eighteen
inches required on the outside Of the
tracks.
Other routine business may be
brought mp at this meeting. The irst
regular meeting of the month OF April
will be held Monday night, April l..
at the meeting of the council which
win be opened for the paving OF the
Third ward.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
OLD-TIME REMEDY
DARKENS The HAIR
GIVES COLOR, LusTRE TO FADED
AND GRAY HAIR-DANDRUFF
QUICKLY REMOVED.

For generations sage and sulphur
have been used for hair and scalp
troubles. Almost everyone knows the
value OF such a combination for keep
ing the hair a good even color, for
curing %dandruff, itching scalp and fall
ing hair, and for promoting the growth
OF the hair. Years ago the only way to
get a Hair Tonic of this kind was to
make it in the home, which was
troublesome and not always satis-
factory. Nowadays, almost any up
to-date druggist can supply his pa
irons with a ready-te-use product,
skillfully prepared in perfectly equip
ped laboratories.
An ideal preparation of this sort
is Wyeth's Sage and Sulphur Hair
Remedy, in which Sage and Sulphur
are combined with other valuable
remedies for scalp troubles and thin.
weak hair that is losing It's color or
coming out. After using this remedy
for a few days, you will notice the
color gradually coming back, your
scalp will feel better, the dandruff
will o be gone, and in less than a
months time there will be a wonder
full difference in your hair.
Don't neglect your hair if it is full
of dandruff, losing it's color or COM
ing put. Get a fifty cent bottle of
Wyeth's Sage and Sulphur from your
druggist, and see what a few days
treatment viii do for you. All drug
gists sell it, under guarantee that the
money will be refunded If the remedy
is not exactly as represented. Spe-
cial agents, Fout & Porterfield, 81
Broadway.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
Priests Advice led 10
Their Recovery

Thin. weak or fraiI people-those who
take cold easily and sufferers Of Rron-
chitis and Asthma, should be prepared with
Eckman's Alternative In the house.
Remarkable cures Of even Tuberculous
(~Consumptive) persons are often accom-
plished. Here are two cases:
1sGentlemen: On Tune 3, 1907. I was
operated upon for TubercuIar Peritonifis
at st. Mary's Hospital, Rochester, N. Y.
After the operation my physicians gave
me up. ] was then urged by q priest Ia
take Eckmanss Alternative, which i dtd,
Ny weight at the time was ~ lbs. be.
gan to improve and steadily gained ia
health and strength. / now weigh 12J lbs,
and am absolutely cured
{Signed Affldayit) EDNA FINER.
so Savannah ST., Rochester, N. u.
Gentlemen: ] was troubled with Asth.
ma and Bronchitis for seventeen years,
After trying many remedies Eckman'e AI.
teratiye was recommended to me by our
parish priest. / am now feeling fne. j
cannot praise 1t enough
tSigned ANNA NAE McENTEE,
Al1daYiD LacOn, Ill.
chffis. Asthma. Hay Fever; Throat and
Luag Troubles, and Iii npbuilding the
system. Does not contain poisons, opiates
OF habit-forming drugs. For sale by the
Meredith Drug Co, Ind other leading
druggists. Ask for booklet OF cured eases
and write to EckInan Laboratory, Phila,
deiphis, Pa, for additional evidence.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29

owneEs by calling ut the general de-
livery Nearly every day many keys
are Thus left behind.
An ofituial at the p~ostoflcs today
said that patrons hardly realized the
danger OF this practice. az any n
In the lobby was liable to take these
keys out, and mail could thus be OBJ
tanned for some time before the culprfk
could be discovered and even then tt
was dificnlt many times to Convict.
Boxes should be closed and coua-
pletely locked ana keys always rsrnov-
ed II o desire your mail protected
by the government. Many times too,
there are safe and house keys ON the
same ring, and sven more danger then
by the owner--in leaving his keys
sticking in the postoflcs box A little
care and thoushtfulneSs IL liable to
save much loss.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
Care of LAMPS.

Poor lights are often caused by the
condition of lamps and wicks. The
oils which accumulate in the lamp
should be thrown out every month and
the lamp thoroughly cleaned.
The lamp should be filed and the
charred portion of the wick removed
each time before lighting.
U.s. a wick OF good quality. The
wick is the vital part of the lamp.
New wicks should be supplied every
month or two. They should be dried
before the fire. and put into the oil
while stilI warm. Used wicks should
be dried every two weeks. Clogged
wicks make poor lights. Don't econo-
mize on wicks. They are cheaper than
oil or eyesight.
A smoky flame may be due to a
cheap burner or an unsuitable CHM
ney. Burner and chimney should be
kept clean. g..
If these directions are followed there
will be less complaint of oil and lights.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
RURAL SCHOOL
Commission MET
NORTH DAKOTA RURAL SCHOOL
COMMISSION MET THIS MORN.
ING AT GARDNER HoTEL-coM-
MITTEE OF STATE EDUCATION
Al ASSOCIATION MEETS THERE.

Two important educational meetings
that will be for the benefit Of the
North Dakota schools are being held
at the Gardner hotel today, One was
the North Dakota Rural School COM
mission which convened this morning
and the other was the revision COM
mittee of the North Dakota Education
al association appointed to revise the
constitution Of that organization.
The North Dakota Rural School
commission was appointed by the
North Dakota State Educational asso-
citation at fits last convention which
was held in the Masonic temple in Far
go last November. The purpose Of the
meeting today is to recommend eff
fective measures for the permanent
uplift Of the rural schools Of the state.
A report of the commission will be
filed with the secretary of the asso-
citation at it's next annual convention
next November at Grand Forks.
The members Of the rural school
commission are Neil G. Mcdonald of
Valley City, former president of the
North Dakota State Educational asso-
citation who is the chairman; Prof. c.
r. Travis, vice president of the May
vile Normal school; Sen. Wesley C.
Mcdowell Of Marion, father Of one OF
the important bits of legislation con-
corning rural schools at the last ses-
sion Of the state legislature; Miss Min
ME Nelson, superintendent Of the Val
ley City schools, and Prof. c. B. Wal.
dron If the agricultural college faculty
The commission will meet severa,
times during the year in order to per.
feet the programme of recommends
tfons it win submit to the association
next fall.
Constitutional Revision.
The committee to revise the consti-
tuition Of the North Dakoa State Rdu-
cationaI association met this after
noon at $3.50 o'clock, also at the Gard
ner hotel. The constitution Of the as
ISOLATION has been considered so
greatly encountered with amendm ans
that at the last convention held in
Fargo 1t was decided to simplify the
constitution and a committee OF re-
vision was appointed to accomplish
this work.
The constitutional revision commit
tee comprises, Supt. ]. A. Johnson OF
Hillsboro, Prof. @. r. Travis OF May
vile, Miss Helen Pr!udeville OF Grand
Forks, Neil c. Macdonald OF Valley
City and Walter L StockwelI Of Far
go former superintendent OF public in
struction. Mr.. Macdonald has beer
chairman OF this committee, but viii
Withdraw from that post at the meet
ing this afternoon. 1t is believed super
intendent Johnson Of Hillsboro will be
chosen to head the committee In his
stesc.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
The TapewOrm's orialn.

Tapeworm usually comes from the
beef bladder worm. a tiny worm as
little as a pin head, and sometimes as
big as a bead, say The New York
Press. This can easily be seen In the
beefsteaks and roasts by the govern
ment meat inspectors and held back
for treatment before being sold. If
tapeworm beef is picked or corned or
hung for three or four weeks the little
worm in its little bladder dies and
there is no danger of eating it-pro-
vided you don't know anything about
~it-according to the old-time saying,
What the eye does not see the mind
does not know and the heart does not
grieve about"
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
Lamb Slow With purnnIinas.

Any stewing lamb may be used for
this dish but a small shoulder is not
expensive, has little bone and plenty
OF tender meat. Allow about an hour
and a half to two hours. Put on in
warm water, season with salt and one
bay leaf and a little onion, IL desired.
Carrot and celery may be stewed with
the meat If these vegetables are liked.
Dumplings-Mix togther one pint of
-four, n heaping teaspoonful OF bak-
ing powder and a pinch Of salt. Stir
In gradually one beaten egg and
enough milk to make a soft batter,
which a be dropped from the spoon
into the boiling stew about FIVE min
utes before serving. Cover the pot and
steam. These should be very light and
puffy and lifted carefully as a border
for the meat platter.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
What The RETAIL
MARKETS OFFER
EVERYTHING ABOUT THE SAME
IN THE RETAIL MARKETS THIS
WEEK-NEW CABBAGE is THE
ONLY ADDITION TO TABLE
COMMODITIES.

Everything remains about the Same
In the Fargo retail markets this week.
The only new acquisition to the list of
table commodities in the way OF green
things is young cabbage which is sell
ing at s cents a pound, 1 cent in ad-
vance of the price asked for old cab
bage.
Strawberries ara selling at 70 cents.
Potatoes have gone Up to $1.40.
onions are bringing IS cents for three
pounds and Spanish onions are two
pounds for 25 cents.
Rhubarb is rs cents for two pounds.
Cucumbers are retailing at 20 and rs
cents apiece. Radishes and young
green onions are selling at 10 cents a
bunch.
Everything else remains the same
and no marked changes have been not
ed by any OF the Fargo retail grooers.
----Aa@-
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
German Puffs or PopOvers.

AS no baking powder is used, the
rules for popovers is entirely different.
The entire batter must be full of bub-
bles and thoroughly aerated, for 1t is
the expansion of the eggs and the air
that is beaten in that forms the rais-
ing power.
One large egg.
One cupful of milk.
One cupful of sifted bread -four.
one-half teaspoonful Of salt.
Break eggs into a deep, round bot
toned bowl, add the milk and salt,
then lightly stir in the -four, just so
that -four has been wet; then take a
strong revolving egg beater; beat
hard and fast until it is q bubbling
mass, have ready very hot creased
muffin tins, I'LL these two-thirds fun.
pop into a hot oven and bake until
well dried out. After the first ten
minutes the popovers will begin to
rise to a puff; then wacth so they do
not bake too fast on top, as they, like
cream puffs. must be hollow inside
and just be q crisp light brown shell.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
Should be served at once and broken
apart, never cut,
Kinaston cruners.

Cream one-half pound butter with
th~ree-fourths pound powdered sugar.
When smooth and light add one-half
teaspoonful of mace, the same quanti-
ty Of nutmeg, and the well beaten
yolks of six eggs. Stir in the stiffened
whites OF the eggs alternately with
enough -four t % make a dough that can
be rolled out. Roll into a thin sheet.
cut into circles or any shape desired
and drop a few at a time. into deep,
boiling fat. Test the fat with BIT OF
dough before frying any crullers in it
When golden brown In color remove
the crullers and lay in a heated coll
ander to drain. sprinkling with pow
dered sugar
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
Ralsam AppIe saIve.

One pound suet; three large, baIsam
apples, one-half pound lard, 5 cents
worth beeswax; a piece of rosin the
size of q walnut.
Cut the suet and balsam apple Up in
small pieces; add the lard and fry un-
til all the suet is melted and the
strength out Of the apple; but do not
burn. Strain and let it get cool; then
add 5 cents worth of laudanum. DO
not add the Iaudanum until the salve
is nearly cold. Stir all well.
This is very healing and will keep
for years.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
caLery With crean. sauee.

Three heads of celery. one pint of
milk, butter the size Of an egg, flour to
thicken and saltste season. Wash and
scrape the celery, cut into pieces one
inch long and simmer in sailed water
for half an hour. Make a cream sauce
of the milk thickened with -four, with
butter and salt for seasoning. Add the
celery, from which the water has been
drained, and serve in a heated dish.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
pate &c.

Stone and wash well one pound of
dates; just ove them with water and
cook until they are soft. Rub them
through a sieve in the same way that
squash is strained. Beat well three
eggs; add a pinch of salt and three
large cups of milk-about n and
one-half pints and mix with the dates.
The mixture should be about the con-
sistency of the filing for squash or
pumpkin pies. The whites of the eggs
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
Sweet Muffns.

One egg, one-half teaspoonful Of
salt, two tablespoonfuls of sugar, one
cupful Of hot water. butter the size Of
an egg, and one-half cupfuls OF
fiour, two teaspoonfuls of baking pow
der. Break the eggs into a bowl, add
the salt, sugar, hot water and butter.
Stir well and when the butter is melt
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
Cheese Balls.

To n cup mild; creamy cheese add
one-half cup of fine bread crumbs, a
few grains OF salt and a dash of cay
enne pepper, egg well beaten mix
well and roll into small balls; roll
these in fine cracker crumbs and just
before serving place in a wire basket
and fry in deep lard delicate brown.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
YOUR FRECKLES
Need Attention in March or Face viii
Stay Covered.

Stay Covered.
Now is the time to take special care
OF the complexion IL you wish it to
JOCK we'll the rest of the year. The
March winds bring out freckIes that
win stay all Summer unless removed
now with othlne-double strength.
This prescription for the, cure Of
freckles is the discovery of an erain-
emit skin specialist, and is so uniformly
successful that it is sold by Fout d
Porterfield under guarantee to refund
the money if 1t fails. Get an ounce of
othine-double strength, and even the
first nights application will show a
onderfu improvement, some of the
mailer rockies even vanishing en-
tireiy,
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
CARELESS WITH KEYS
Patrons Of Postoffice Take Big Chances
by Leaving Keys in Their Mail
Boxes.

This morning i've patrons OF the
Fargo p~ostoffice left the box keys IN
the boxes after taking out the mail.
These keys were placed within the
boxes, and were obtainable by the
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29

order to protect 1t from mold. but
European buyers Of American object
to it ON the ground that the mold is
one of the distinguishing marks Of
excellence.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29

may be reserved for q n~nering1le, OF
whipped cream may be spread on
when the pie is cold.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29

ed add teh -four, and heat. Add the
baking powder and divide into six
creased mullins or gem pans. Bake
in a hot oven for fifteen minutes.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
Cream Of VsaetabIa Sous,

Wash, peel and cut up two carrots,
two potatoes and two white turnips
into one-haf inch dice. with one-
fourth head OF cabbage and some cell
cry leaves. Boil In a pint and a half
Of water until soft, then mash through
a strainer with the liquor. Make a
white sauce by Dreaming together a
tablespoonful each of butter and -four,
and adding a cup of milk and season
ing to suit the taste. Add the strained
vegetable liquor gradually to this, let
it boil up and serve.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29

Third warders are invited to looag
over the BituIithic pavement EXHIBIT.
room, 222, Gardner hotel.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
Fine One Euu caks.

There is a plain one egg cake which,
baked in patty tins and served with
whipped cream. makes a very palate
bic and attractive dessert. For the
cake, cream together two cupfuls of
sugar and a half cupful OF butter, add
q beaten egg, a cupfuI OF milk, a pint
of flour sifted with a rounding tea
spoonful Of baking powder and a tea
spoonful OF vanilla. When the cakes
are done. take them from the tins, cut
a slice from the top OF each, scoop out
some of the inside and heap with
whipped cream or with a lemon cream
filling, such as is used for lemon pies.
Or shredded pineapple, stiffened with
gelatin and topped with whipped
cream, is delicious. A cherry or two
adds to their sightliness or a strip of
angelica over the top turns the cakes
into baskets. In n Of the art school
luncheon rooms these cakes filled
with lemon pie filing and decorated
on the top with a strip of angelica and
some Of the crusty cake cut from the
top make the most popular dessert.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1912-03-29
Too Late to Classify.

WANTED AT oNCE-Sewing girl for
the alteration room. Brown q wiI-.
ser, Magill block.
The Cecil Whig. [volume] (Elkton, Md.) 1841-current, 1912-05-25
LANDLORD AND TENANT.
CHAPTER 534.

AN ACT to add a new section to
Article So of the Code of Public
General Laws of Maryland, title
Landlord and Tenant, subtitle
Tenants Holding Over" regulating
the time for the trial of ejectment
cases appealed under section 4 Of
Article SO of the Code of Public
General Laws of Maryland, said
section to be known as section "A.
Section /. Be it enacted by the
General Assembly of Maryland, That
a new section be added to Article
So of the Code of Public General Laws
of Maryland, title Landlord and
Tenant" subtitle Tenants Holding
Over" to be known as section "A and
read as follows:
4A That the Appellate Court, be.
ing then in session, shall, upon the
application of either party, set a day
for the hearing of said appeal, not
less than five days nor more than
fifteen days after such application
and notice of such order for hearing
shall be served on the opposite party
OF his counsel at least five days be
fore such hearing.
Sec. 2. And be it enacted, Thai
this act shall take effect from the
date of it's passage.
Approved April 8, 1912.