davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11

from the park. II made Anderson
take him down with the limousine. At
least. Rupert IL driving while Ander.
son sits alongside end holds on: when
they came to the turn in the avenue,
your previous mechanician took It full
speed and then apologized for going
so slowly because, as he said. he was
an amateur and likely to upset. Is he
really good driver. Lestrange."
Pretty fair" returned Lestrange
serenely, from his seat on the edge Of
the ditched machine. when I'm not
using him, he's employed as one Of
the factory car testers; and when
we're racing give him the wheel II
I wont to fix anything. However, I'm
obliged to that steering-knuckle for
breaking here, instead of leaving me
TO a long wait in the wilds. Come
down to the shop tomorrow at six, and
Rupert and I will even UP by taking
you for a rum"
who; mo? You're asking met"
"Why not? It's exhilarating."
Dick removed his hat and ran his
fingers through his hair. gratif1cation
and alarm mingling in his expression
With somewhat the effect OF the small
boy who is first invited into game
with his older brothers clique.
"You-ep. wouldn't smash me up?'
he hesitated. -,
"T haven't smashed up Rupert OF
myself 40 far. II you feel timid' new
or mind, Of course; I'll take my usua
companion"
Dick flushed all over HE plump race
the Ffrench blood up at last.
r was only joking" he hastily eS
n,ained "ITl come It's only tina
vou're so confoundedly reckless some
times. Lestrange. and buC
| come" ,,-.,.,
Lestrange gave his fine, ghnt'n'
smile az he rose to salute Emily.
"All right If you don't get down u
the factory in time. I'll call for you'
he promised.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
(TO BE CONTINUED,
COME OUT IN THE GARDEN. MAUD
CA Spring Idyl, by John Doe)

"a spring ldyl, by JOnn Doe.)
Come out in the garden. Maud:
Come out and get the air.
Perchance the SUN Is shining,
Perchance the sky is fair,
Or else tho rain is pouring,
Or snowfakes dropping there.
Come out in the garden. Maud.
And look for tender shoots.
Perchance the birds are trilling
Like animated flutes
But you better bring your skates,
Also your rubber boots.
Come out in the garden. Maud.
And wear your thinnest tulle;
But bring along your ear-laps
And keep your mittens full.
You'll want your fan and sunshade
And thickest coat Of wool.
Come out in the garden. Maud.
And try your Christmas skis.
You better bring your rubbers
And creepers. lest It freeze;
Also bring the garden hoe.
To plant the early peas
Come out in the garden. Maud.
And feel the cold blasts blow,
And breathe the balmy breezes.
And watch the tulips grow.
And see the hail and sunshine
And rain and mud and snow
Judge
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
DOMESTIC SCIENCE
Cooking and Serving Conducted by
Lillian Mason

ISllHiH MHSOn.
EGGS, FRESH AND OTHERWISE
Four years ago we had the informa-
ton that all eggs must be labelled as
storage eggs, IL not fresh, or to that ef-
feet. Then 1t was claimed to be a we'll
known fact that eggs were kept for two
years or more In storage and then sold
as strictly fresh eggs.
During last winter failed to notice a
single sign which displayed any card or
other prominent mark of Storage eggs"
still all that l used for cooking were
surely storage eggs. and positively sat
isfactory as compared with paying near
,ly double for the absolutely fresh laid
eggs Tho poor ones were very few in
deed and the average quality decidedly
good.
Some States were supposed to have
been very active in the enforcement of
this regulation as to the representation
under which eggs must be sold, but as
there was no doubt that eggs were inter-
state commerce the United States regu-
lations were the really strong safeguards.
We now come to the season when eggs
VIII be mos; plenty, and there will be
reduction in price. The eggs for next
"'"'ci USE HluSt HOW sHOItly De I)IaCc'i
IN storage to n very large percentage
or the supply which will be available for
the next season Of scarcity.
1t Is to be hoped that there Is now very
little keeping of eggs in storage for
more than one year. but of that we have
not such positive proof as might be wish
cd The improvements In sorting and re-
)ectlng the popr eggs have become near
~ perfect. as they leave the hands of the
wholesale dealers, and herein Is no doubt
one OF the reasons for the excellence of
the storage eggs sold last winter.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
CORN OMELET.

Feat the yolks Of five eggs un.l Hight,
Add one-half a cupful of cream and one
pint of sweet corn Cvnen scraped from
the ear it is best. but You Will have to
use the best canned at this lime IF tho
year, When mixed add one scant tea
spoonful of salt, one-quarter teaspoonful
white pepper and the white % the eggs
beaten to fro,h. Melt one teaspoonful
Of butter In a hot frying pan. and when
kissing hot pour in one-half % the mix
ture, shake and stir until set then roll
and turn out on hot platter. Cook tho
remainder in the same way and serve
at once.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11

me that you will race with Lestrange
every season, and yet you're afraid to
drive a fat COBB" cried the delighted
Dick.
I'm not telling anything. ! had a
chum who was pitched out by q horse
he lost control of, and broke his neck
I'm taking no chances"
How many men have you seen
break their necks out OF autos?"
That's in business" pronounced
Rupert succinctly I'm going on, Oar
ling; it's only two.mile run"
Here. watt" Dick urged. Emily
I'll stroll around to the stables with
him and make one Of the men drive
him down. You don't mind my leav'
ing your"
No" ENTITY answered. Il will wait
for YOU"
She might have walled back alone,
II sne had chosen. But instead she
sat down on boulder near the hedge,
folding her hands in her lap like de-
mure child. The house was so dull, so
hopclessly monotonous contrasted
with this fresh. wind-toesed outdoors
and Icstrange in his vigor Of life and
glamour OF ultra.modern adventure.
"You and Mr. French are very
good.' Lestrange said presently. II am
afraid I appreciate 1t more than Ru'
pert, though"
rs he really afraid of horses?"
II should not wonder; | never tried
him. But he is amazingly truthful"
Their eyes met across the strip OF
sunny road as they smiled; again
Emily felt tho sudden confidence. the
falling away Of all constralnt before
the direct clarity Of his regard.
you won your race" she said r.
relevantly. II was glad. since you
wanted It,"
Thank you" he returned with
equal simplicity. "But did not want
It thst way, SO far as l was con.
cerned."
"Yet. 1t was the next step9"
"Yes. 1t was the next step meant
that one does not care to be victor
because the leading cars were wreck.
| ed. There is no citation In defeating
q driver who lies out on the course.
But. 40 you say. 1t helped my pur-
pose. Y0u." he hesitated for tho right
phrase. you are most kind to recall
that have purpose.
II was the convent-bred Emily who
Looked back at him. sarpest-eyod. ex'
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
THE YOLKs; A FRENCH METHOD.

Having respect for the real economies
of French cooks. especially the common
people OF French birth or descent, Wa
will do we'll to watch their methods in
some things and avoid other practices OF
chefs, as we are al given to our own
strong and weak points.
One French method Of d!sposing of tho
yoks is to boil them in sailed milk, at
the boiling point but not in bubbling
violence of boil. as that would tend to
break the yolks before they become hard
ened Let them stand until firm and then
serve one in each plate of soup, or broth.
OF course it seems wasteful to boil
them in milk. and l never do but that
Is supposed to BE- French. and il Is a
fashion to claim great economy for
French cookery, and then 70 show every
recipe as wastefu as possible. If we do
not salt the milk TOO much and have in
vented means II use ii profitab!y then
the method may he good.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
A GIFTED ARTIST,

In the buffet once owned by Frank
Jones are several valuable paintings and
works of art in pastel One of the paint
ings Is that of the front page of news
paper the day war was declared with
Spain. 1t is cleverly done.
one day during the life of Mr. Jones a
stranger stood gazing at the painting.
Il would like to have a portrait Of my
mother painted" said the man solemnly.
Does this artist do that kind of work.
He certainly does" replied Jones
We'll, | guess it would be no use, as
all / have is an old daguerreotype."
why, say" advised Jones. all this
artist needs is a lock of hair. That old
understandable would be In the
way."-Kansas City Journal,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
Tho GtCYQN@z@<8|l{A;;:>
MdE[RGWIWY V.%.2.
by El[EAN0uR MI. O6Y@RAM
% AUTHOR OF TIE GAME AND THE CANDLE
MZMNTAZN2E5 ~ RV MlaIT,~>
S0HSS-ANN/Lk 90

who would like to shirk my work.
Never mind me: let us read"
they did read, seated opposite each
other IN the broad window.seat and
passing the sheets across as they I'm.
iehed them Dick had not exagyer'
Eted on the contrary he had not said
enoukh. Lestrange and his car were
the focus Of the hours attention. The
daring, the reckless courage that risk
&C life for victory, the generosity
which could throw that victory away
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
BOILING EGGS.

For best results it Is advised to have
the water boiling when the eggs are plac-
ed in the kettle, and to put them on a
skinner so as to lower carefully into
the boiling water with no danger Of
breaking or cracking the shells The ket-
tie can then be set on the back of the
stove, or the gas turned down. 80 rs to
allow Of a gentle cooking at almost the
boiling point but preferably not actually
boiling after putting into the water. For
q soft boil some allow but four to five
minutes and for q hard boil from 90 TO
60 minutes,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
WHOLE WHEAT GEMS

pint sweet milk
l tablespoonful melted shortening
rounding teaspoonfuls baking powder
quart whole wheat flour
tablespoonful sugar.
Salt.
Grease the pans and heat very rot.
Then put in dough and bake for twenty
minutes. If you bake more than ypl
want for a single meal, steam tho re-
mainder for tho next. as they arc de-
licOus treated in this way
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
CREAMY PUDDING SATCE.

Beat one-third cup Of butter 20 a cream.
add slowly one-half cup Of powdered
sugar ana beat smooth. Stir in four table,
spoons of cream slowly. then set ovor
hot water and stir rapidly for one uit-
ute. When the sauce has become creamy
stir in the juice ana grated yellow rirh
of one lemon and serve at once. The but
ter. sugar and cream can he mXod and
allowed to stand while. but the heath =
must not be done until the last moment
Gene Weld
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
BREAKFAST OMEI. EFT.

Pvt spider u little hacl; on stove. with
piece Of butter size of a small egg in II.
Beat four -gs, yolks and whites separa to-
ly, add one cup milk. and yolks and salt;
pour INFO spider when hot and add tho
whites When it BEGINS to thlcken and
puff UP place IN hot oven; when ready
to serve. flld. Il must be done only few
min ates before required at the table
Eliza Allen Mhall.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
TOMATO SOUP.

One quart stock.
One can tomatoes.
One onion.
springs parsley.
. cloves.
One dessertspoon butterine.
Salt and pepper. Boil half an hour.
strain through q sieve.
Dissolve four level tablespoons flour or
cornstarch in cold water and stir into
the soup Boil eight minutes and serve
with croutons.
Mrs. j. c. Burroughs, from whose re-
cipe this was adapted, used teaspoon
Of butter instead of the dessertspoon Of
butterinc.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
WHITES OF EGGS.

The whites OF eggs used to be counted
as Of less value than the yoks. but Of
late. with the increase of frostings. mer-
ingues and white cakes there has become
larger use for whites than for the
yolks. in many homes. There is little
need to study as to the disposal OF whites
Of eggs to advantage, in present customs
Of cooking.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
YOLkS AND WHITES.

1t is a positive sin of heart as we'll as
la weakness of intellect to waste the
whites when using the yolks. or the
yolks when using the whites, yet that is
what some Of the chefs often do, If We
are to believe reports. Some women al
so have been accused of the same waste
f1llness.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
WHITE SA1rCE.

I cup milk
l cup cream.
level tablespoons butter.
level tablespoons flour.
teaspoon salt
/ tablespoon sugar.
One-eighth teaspoon paprika.
Dash of nutmeg.
. egg yolks.
Should ms be too thick add a little
more oi the milk or If cream is used
omit inc egg yolks. Serve with croutons
or fried bread sticks az preferred.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
SUCCOTASH SOUP.

For this soup either lima or small pea
beans can be used with satisfaction.
Soak pint of beans over night and
then rinse and drain them. Put on in
two quarts OF cold water and simmer UNI
til nearly done and thOn stir in Il can OF
very finely chopped corn Cook corn and
beans together five minutes and then
strain and rub the pulp through Put
over the fire and add . pint of white
sauce made as follows:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
LEMON Oak p PIE.

One cup sugar.
tablespoons flour.
tablespoons melted butter.
Yolks of eggs.
One cup milk.
Juice and grated rind of one lemon.
Mix the flour and sugar, then add the
other ingredients and stir together Last
ly stir in very quickly the beaten whites
Of the two eggs. Bake with one crust in
moderate oven
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
HAM AND EGGS on TOAST.

Saute circular pieces of stale bread and
pour over them a white sauce. on the
edGe or each piece arrange a ring of
minced ham and inside place circle Of
chopped white Of hard boiled egg with
the sifted yoll In the center. Garnish
this with parsley and serve very hot.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
EGG YOLKS AS A GARNISI, OR
SpICED

The yoks boiled hard are very nice 20
use when run through a fine sieve, for
creaIned fish, oysters, peas salmon or
mushrooms. They can be favored with
spices and vinegar II liked and in count
less ways used for a relish or an es-
pecially attractive dish for any occasion
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
FRIED SNtELTS.

Select the larGest smelts. clean and
wipe dry Season with salt and pepper.
roll in flour or seasoned bread crumbs.
then IN beaten egg. then fine bread
crumbs and fry in deep. smoking hot
fat
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
GOLDEN oak F..

Tho rich yellow cakes in which more
OF yolks than whites are used, are great
favorites with most OF U.S. and there Is
no need of the waste Of single egg yolk
In year with prudent and bralny
housewife
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
FRIED BREAD STICKS

Use raised bread dough and roll out
into pipe stems. When they have risen
again very lightly fry in hot fat until
brown
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11
YOLkS IN SOUP.

When used in cream soups 1t is GUS
tonary TO beat two yolks diluted with
two tablespoons OF milk or cream and add
to each pint Of soup.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-04-11

The death of Aviator Calbraith +.
Rodgers has started movement among
the aviators for "A new organization to be
known as the Safe and Sane club.
The Parker post., 1912-10-19

If there is any chance to boom bus
mess, boom it. Don't pull long face
and look as if you had sour stom-
ach: Hold UP your head, smile and
look for better things Hide your
little hammer and try to speak we'll
of others, no matter how small you
may really know yourself to be.
When a stranger drops in, jolly
him. Tell him this is the greatest
town on earth-and it is. Don't dis
courage him by speaking ill of your
he has at last struck a place where
white people live. Don't knock. Help
yourself along by becoming popular,
and push your friends with you. It's
dead easy. Be a good fellow and
soon you will have a procession of
followers. No man ever helped him
self by knocking other people down
in character and business. No man
ever got rich by trying to make 9th
town who knew anything, You can't
climb the ladder of success by treadiI
on others corns. Keep off the corns
and don't knock. You're not the only
There are others, and they have
brains and know something as wellas
you There's no end of fun minding
your own business. 1t makes other
people like you. Nobody gets stuck
The Parker post., 1912-10-19
OUR CREED

Do not keep your sublime love and
tenderness sealed up until your
friends are dead Fill their lives
with sweetness; speak approving,
cheering words while their ears can
hear them, and while their hearts
can be thrilled and be made happier
by them. The kind things you mean
to say when they are gone, say be-
fore they go. The flowers you mean
to send for their coffinS, send to
brighten and sweeten their homes be-
fore they leave them. If my friends
have alabaster boxes laid away full
and affection which they intend to
of fragrant perfumes of sympathy
break over my dead body l would
rather they would bring them out in
my weary and troubled hours and
open them that l may be refreshed
and cheered by them while | need
them. | would rather have a plain
coffin without flowers; a funeral
without a eulogy, than life without
sweetness of love and sympathy. Let
us learn to anOint our friend before
hand for burial. Post-mortem kind
ness does not cheer the buried spir-
1t; flowers on a coffin cast no fra
GRANGE backwards over the weary
Way.-Selected.
The Parker post., 1912-10-19
FOOD FOR THOUGHT.

Did you ever think as you strive for
gold,
That dead mans hand a dollar
can't hold,
You may pinch and tug, strive and
save,
But you'll lose it all when you
reach the grave.
Did you ever think as the hearse
goes by,
That it won't be long till you
Go riding out in the big plumed hack,
And never remember of coming
back.
Then while you are here do all the
good you can,
To all the people you can, in all the
ways you can,
So that you may be known as a
prince among men.
The Parker post., 1912-10-19
SETTLERS MAP.

A complete descriptive map of soil
and topography of the Colorado Riv-
er reservation in Arizona. Shows farm
land fruit land, overflow land, mesa,
river, sloughs, sand alkali, roads, wa
terhOleS and timber in the great Par
ker valley where $500 farms will be
opened to entry soon. Map accom-
panied by written description of ey-
cry acre. Also complete report on
Parker project. Price $500 postpaid.
Randall Henderson Parker, Ariz.
The Parker post., 1912-10-19

be strung out along a fertile valley
many miles in length the comparison
would be still better. Only it must
be said, few if any small villages of
the older sections can boast of homes
as comfortable and attractive as the
Arizona ranch bungalows, built along
trees and lawns.
With this understood, it can easily
be believed that the Arizona farmer
is a social being in the broad sense
as well as an alert and intelligent
business man. He cannot be lone
some and cannot afford to be a lag
gard. Both pride and self interest
spur him to do as well as his neigh
bors within a stones throw of his
own doorstep. This friendly rivalry
means larger and better crops, and
the business associations mean
greater profits through common ship
ments to the market centers.
The future holds vast opportunity
for the irrigated farm in Arizona. 1t
is estimteed that 22S,000 acres are
now being cultivated i'm the state as
the result of irrigation, and there is
room for many more small farms
Within that tract. 1t has been ascer-
tanned that water supply exists to-
day equal to about 100000 acre feet
annually, and as this supply is i'm
pounded by dams in the future it will
give Arizona about 1,000,O 900 acres of
small farms, capable of supporting a
population of 500, 900 not counting the
people dependent upon other industri-
al pursuits, such as mining and rail
roads. AS the total population of Ar
iona is now little over 100000, it
will be seen that the possible future
growth of agriculture means a great
degree of comfort and prosperity
This future growth is not by any
means confined to projects yet to
be started. For illustration, there
were about 10000 acres under cul-
tivation in the Salt River valley i'm
January, 1910. This can be expanded
to 2S0,000 with the waters of the
Salt and Verda rivers. The great
work being undertaken in the Colo
rado valley near Yuma permitted the
cultivation of only 5000 acres in 1910
Yet when the project is complete
350, 900 acres will be available The
waters of the Gila valley now irri-
gate Sc, 400 acres. The possibility
of the future in this valley is 100000
acres. The Little Colorado valley
has today 10,65O irrigated acres and
the extension of irrigation will in
crease this tract to 100000 acres.
The prospect is very attractive for
the intelligent and Industrious farm
er. Not only can he be certain of
good crop yields in the irrigated Sec
tions, but better results from one-half
or even one-fourth the acreage now
generally cultivated as one farm i'm
the north and east. What this means
in the way of profit, leisure and So
cial intercourse, any intelligent far
mer can estimate for himself
The Parker post., 1912-10-19
Prize Steers Not Good Meat.

The meat of more than one prize
steer has proved disappointing in the
eating, though fine to look at In the
development of the animal for compe-
tition his flesh is sometimes, if not
always, scanned with small veins of
fat which are dilated by cooking into
tough strings Hence, the range-fed
steer, not nursed into prominence, af-
fOrds the better steak or roast.
The Parker post., 1912-10-19
sTRUckMEYER G. FISHER.
Attorneys-at-LaW

Land, Mining, Irrigation, Corporation
Law, General Practice, Courts of Ari-
zona, California and U. S. Land Of
flee. Main office, Phoenix, Ariz, Cor
respOndence promptly answered.
In Parker at intervaIs-Notice in Post
The Parker post., 1912-10-19
IRRIGATION NO EXPERIMENT,
Continued from Page 1.)

home. Many a small village of the
east if spread out a little more so as
to allow ten acres to a family would
afford an excellent idea of the Arizona
irrigated tracts. And if it were pos
sible for several of these villages to
The Parker post., 1912-10-19

The man who can bottle up his
wrath at all times is a corker.
The Parker post., 1912-10-19

A friend is one who knows al
about you and likes you just tn,
same.
The Parker post., 1912-10-19

Don't Judge a man by his failure
in life, for many man fails who is
too honest to succeed.
The Parker post., 1912-10-19

Links-What about that gold mine
proposition you made to me once?
Would you like to part with a little
of the stock?
Winks-NOt much! We discovered
after all that that mine had gold in it,
The Parker post., 1912-10-19

Any old fish can float down stream,
but it takes a live one to swim up.
The Parker post., 1912-10-19

Winners never knock Knockers
never win.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1912-12-14

containing 10 acres and being a part of
survey No. % of the Cameron county
school lands; consideration $500.
Cora A. Warren and husband, W.. j.
Warren TO the Valley Plumbing CO., 80
feet fronting on Stenger street in the
city of San Benito, being a part of lot
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1912-12-14

No. 3 in block %; consideration $225O.
AmadO VI. Stevens and wife to William
+. Hawkins and Amos Rich, survey No.
435 out Of share No. ii Of the Conception
de Carricitos grant. price $500 and other
valuable considerations.