The Hartford republican. (Hartford, Ky.) 18??-1926, 1912-06-21
HOUSEHOLD HELPS
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APPLE GATENt.

pounds apple, and the juice of IN,
lomon. two hcaping tabespoonfuIs
powdered selatlnc. on cupful wa, .'r.
few drops Of colorlng Dissolve c.l-
atine in water over the fire and put il
aside
Pare and slice apples; put tho rc-
mairdDr OF water In saucepan with
SUGAR to hou; chen ald apples. riul
and juice of lcmou. l.,t all stow tIll
farul : are quite soft. Iub the whr.r
through seivr. add dissolved g,ll-
time. When woll miN,d add colorin@.
Four into wet mold till 1t gots st.
When firm turn out AMI serve w.th
cream.
CREAM AND SPINACH SOUP.
Two quarts spinach. six cupfuls
cold water, one pint milk. one GLOVE
saHic one bay leaf. blade of mace.
one tcasroonful SALT three table
spoonfuls butter, one cupful whipped
I cream. three tablcspoonfuls flour.
seasoning of salt, pepper and cayenne
Wash spinach carefully and cook it
in the water for thr,ty minutes. Hdh-
through a seive. scald milk with the
garlic bay leaf and mace. add butter
and flour cooked together, add scaso1-
ings ana spinach mixture: cook five
minutes and serve. Garnlsh with
whipped cream.
! BAKING POWDER BISCUIT.
Baking rowd,r biscuits are mu"h
fore they are put in the oven.
HORsERADIsH SAUCE.
| To little sugar in sour cream beat
en- stiff add vinegar and raked horse
/ radish. jus. little of cLah. Us,i
/ for salmon or mackcral.
EGGS BAKED IN TOMATOES
| For this eff ,ctiNc dish large to-
matocs and small eggs are advisr-
able Cut large tomatoes in halves.
remove the center. seed and juica.
sprinkle into each hollow litt.I
salt, pepper. paprika and sugar
Break one egg into Il cup carefully
pour ii into the hollow tomato. which
should be placed on a sr ased tia.
Place in a hot oy II. and cook uuti
| the whites are ST. basting every few
MINUTES with little melted bu'-
| ser. Just before serving scatt,.
/ over each some finely chopped parsl g..
The tomatoes may also he served vn
rounds Of buJtcred toast
SALMON SALAD.
Free a can of salmon from skin
ana bones and drain off the oil.
| Break into odd siz,d flakes ana mix
with dhe same amount Of celery. half
4 cup of broken nut meats. and
few sliced oilves. chill thoroughly
ana serve on crisp lettuce luaves.
/ with a spoonful Of mayoniasc on top
If each portion
QUICK HASH.
cut tender cold roast beef or veal
into dice; put over the fire in cold
water to cov.r we'll; add for Zach
Two cupflss of meat one tcsLspopnful
minced onions and pinch off
celery seed. Cook twenty minutes.
season with salt. paper and butter
ana thickcn the gravy with one hap
ing teaspoonful OF flour wet with a
little cold water
BROWN BREAD.
Three cups of graham flour. one
half cup white flour. one-haf cup
New Orleans molasscs. one cup sour
milk, one cup sweet milk, one round
ing teaspoon soda. Add one cup
seeded raisins if desired, one tea
spoon salt. Bake in square pan in Il
slow oven ono and one-quarter hours.
NEW WAY TO FRY BREAD.
Put plenty of bacon fat in your frying
pan, lot it get very hot. then cut the
bread rather thin and fry quickly. stale
bread Is best served at once.
SlONGE CAKE tfNGLlSIiI
Boil together one-half pound of loaf su
gar and a scant half cup of water until
it forms "a thick sirup let cool llttlcand
pour this into five beaten cgs. mis- weld
and continue beating for "A few minutes.
Crate the rnd of one lemon and mis- ne
fourth teaspoonful of carbonate of soda
with half pound of flour. and stir those
lightly to the Other ingredients; then add
the lemon juice and when all is thorough
~ mixed pour into a buttored mold and !
bake in a rather quick oven for about q
hour.
DREAMED PEPPERY GARBAGE.
Boil cabbage in two waters, drain and
chop fine. Butter baking dish. put in
layer of cabbage. sprinkle with graf ii
onion and lomon juice. cover with a layer
of cream sauce which has boon season ii