New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1912-07-21
by Virginia Carter Lee.

What shall VIC have for dinner is
question that must be answered by the
average housekecper 365 days in the .'ear.
and at this season Of the year. during the
Yultry days Of early summer, with the
,narcury climbing upward. it is a prob
lem TO so cater for the family table that
those whose appetites. rendered capricious
by the heat shall be tempted and APP
pcased by wholesome. cooling delicacies.
Fortunately with the local markets at
tractively stocked with an almost endless
variety Of fresh fruits and vegetables, the
most appetizinS menus can be planned.
The following suggestions embody sew
Cral warm weather novelties" vegetarian
dishes and a number of cooling fruit des-
Serts. IL these menus are too elaborate
one can eliminate what seems unnecessary
and adopt only what one chooses.
Sunday.
Breakfast-Red raspberries, uncooked
cereal. cream: Spanish Omelet, potato
chips; popovers, coffee.
Dinner-Iced clam cocktails. crackers;
broiled chicken, corn frltters; potato pun,
diced carrots and peas; chilled fruit salad
in halved cucumbers, vanilla chocolate
parfst, waters; iced coffee.
Supper-Creamed shrimps in green pep
pers, chicken aspic sandwiches, owes
radishes chilled fruit PURGE in halNed
cantaloupes, iced tea.
Monday.
Breakfast - Sugared curranLs. cream
nodded cereal. fried butter fish. crisp salt
pork; toast. marmalade, coffee 49,,
Luncheon-Anchovy stuffed eggs on
heart lettuce, jellied peaches In rice cups
feed orangeade. nut crackers
Dinner - Clam broth, with whipped
cream roast Of veal with 6ay,, Xegf foa.
toes. oyster plant salad, cheese, crackers
raspberry shortcake, coifee.
Tuesday.
Breakfast-Blackberrie maple nut rice,
with whipped cream; broiled HambuIe
steak With sweet GTtn red eska Pep eeee
Luncheon--Cold sliced veal, with tonls-
IN {eliy: thin brown bread and butter.
Vermont BURBERRY cakes iced Russian
Dinner-Chiled jelly bouillon, planked
steak. with mushrooms; potatoes au
Hratin, lima beans. cucumber ana lettuce
ralad mint and pineapple sheroet sponge
cake, iced coffee
Wednesday.
Breakfast - Sliced peaches. steamed ne
cream cereal broiled Kidneys with ID
con; graham gems, coffee. ...
Lnncheon-Soft shell crabs on toast.
vegetable salad, cheese straws, cherry
Dinner-Ciear tomato bouillon, larded
sIamb chops en- casserole, Duchess pota-
toes. stuffed tomatoes, egg salad curraht
Srappe, cake, coffee.
Thursday.
Breakfast-Shredded pineapples; poached
eggs: fried cornmeal nush with maple
syrup; brown bread toast co1ee. s.,,eod
Inncheon-Baked green peppers stu1en
With vegetables: devilled chicken sand,,
wiches; Iced red raspberry shrub. anger
Dinner-Corn chowder, crackers; roast
duck, apple Jelly. peas, fried eggPisnt'
parsley. potatoes; pepper ana Ia9iisLt
salad. cheese crusts; frozen rice puddlns
sn halved melons, iced coffee
Friday.
breakfast 49, Blackcaps. dry cereal
Nvhipned cream: broiled sweetoreads,
bacon: Bath buns coffee.
Luncheon Clam chowder, CRACKERS
duck a la Newberg in the channS q,sn
hot buttered toast; ginger ale' chiieo
DinnerNiced fruit PURGE: baked stuffed
bluefsh, sliced cucumbers and young
onions. potato balls, grilled tomatoes,
STRING bean and cress salad; frozen peach
praline. waters; iced coffee with whipped
cream.
Saturday.
Observation-Disclosures; custard cereal,
cream; fish cakes with tomato sauce
raised mullins. coffee .,.,.
I.uncheon-Chicken patties; cucumber
sandwiches; olives, radishes red raSp-
berry sherbet tumbles pineappleade
Dinner-Bisque OF clans, crackers; cola
sDlced round of beef in asplc lehy,
creamed potatoes, picked beets; New
England huckleberry pie, coffee.