Weekly journal-miner., 1912-03-06

Baked Eggs on Toast.
 Rieed Potatoes, (Reeipe below.) Boiled Beef with Horscradish. Green or Dried Onions, raw. Rye Bread.
 Cabbage Slaw.
 Banana Souffle.
 Devils Food Cake. (Recipc bclow.)
 
 waff1es.
 Sift together one and one.fourth cups of flour, one.half level tea. spoonful of soda, one level teaspoon. ful of baking powder. onc.fourth teaspoonful of salt and one teaspoon. ful of sugar.
 Separate the yolks and whites of two eggs Beat the yolks and stir into one cup of thick sour milk. Stir this into the -four, etc. Beat in two tablespoonfuls of melted Cot. tolene (tbrce tablespoonfuls of but. ter is used.) and when the mixture is smooth, fold in the beaten whites of the two eggs.
 Devils Food Cake No. 1. Cream one and one.balf cups of sugar with one.half cup of butter Add two eggs well beaten with a scant teaspoonful of salt.
 Pour in one cup of milk and before stirring add two cups of flour sift cd with two teaspoonfuls of baking powder. Beat until smooth then stir in one.half cup of grated cboco late mixed with scant one-half cup of boiling water.
 This makes thin batter.
 Bake in layers
 Fillng--Two cups of sugar, Gone cup brown and one cup of white mak- es good flavor), one.half cup of butter, one-fourth cup of milk, two or three tablespoonfuls of ground chocolate, pinch of salt, and one teaspoonful of vanilla.
 Boil from three to seven minutes, according to altitude, then beat until it thiekens and spread quickly on the cake layers.
 Apple Roll.
 Sift together two cups of flour one teaspoonful of salt, three tea spoonfuls of sugar, and two teaspoon fuls of baking powder. Rub in two scant tablespoonfuls of Cottolene or two heaping 'ablespoonfuls of butter Mix in one cup of milk. Roll thin on board and cover with melted butter or Cottolenc layer of sugar and one of sliced apples. sprinkle with cinnamon and nutmeg and roll tightly. Cut in slices and let rise in a greased pan. Bake in hot oven These may be covered with icing oI powdered sugar and served at once.
 Veal Frittsrs.
 Make n batter of one and one .fourti cups of flour, sifted with one tea spoonful of baking powder, and on' teaspoonful of salt. Add two egg well beaten and one-half cup of milk (The batter should he thick.)
 Cut veal into the batter and fr, in hot Cottolene or lard.
 Chicken may be used in the sam' manner.
 Rtcsd Potatoes.
 Pare and boil potatoes until yer. soft. While hot press through rieer or coarse seive. Sprinkle wit salt and pepper and cover with bit of butter.
 Cttron and Raisin Buns.
 sift together three cups of flou three teaspoonfuls of baking powde two teaspoonfuls of salt and six te' spoonfuls of sugar.
 Beat three eggs until light and ad to the flour with one cup of mill Mix in one-half cup of butter, mel ed, and when thoroughly mixed, nd three tablespoonfuls of citron cut fin and one cup of chopped raians. c' into pieces the size for buns, let rai' from ten to thirty minutes. Just b fore putting in hot oven brush O CT with milk and little beaten ee mixed. Serve hot.
 Eggs with Green Peppers.
 cut fine four green peppers. Me two tablespoonfuls of butter or Co tolene and add to it two heapir tablespoonfuls of grated cheese P the peppers in this mixture with tv