davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
STRAWBERRY MOLD WITH STRAW
BERRY SAUCE.

Rinse, huh and mash one quart Of
Strawberries, sprinkle one cup OF sugar
over them ard let them stand until the
sugar is dissolved Stir and mash tho
mXtur" occasionally. Then squeeze out
the juice through coarse cheese cloth.
Add boiling water enough to make one
pint of liquid and put over the fire.
When boiling stir in two rounding tabfo-
spoons of arrowroot wet to smooth
paste in a little cold water. stir till thick
and smooth. Add one-fourth teaspoon Of
salt and let the mixture cook 10 min
utcs, stirring frequently. Beat the whites
of three eggs until almost dry ana stir
them into the thckened syrup lust be-
fore removing from the nre. Turn into
small moulds and set away 10 become
very cold. Serve with trewbcrry sauce
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
FULFILMENT OF PARTY PLEDGES.

The platform of a political party
should state clearly the position OF the
party on the main questions OF the hour.
1t should announce what the party in
tends to do in these matters if en-
trusted by the p'ople with power. The
platform should nrt 90 into minute de-
tails of proposed legislation, or at
tempt to frame appetite acts These are
properly within the province OF the
General Assembly, whose members are
chosen by the people. But concerning
the leading issues, upon which opinion
has crystalized, the declarations, DELHI
erately made by the representatives Of
the party in convention assembled, es-
pecially after having been published ten
tativcly in advance, giving opportunity
for the fullest possible consideration
such declarations stand as pledges made
by the party. on the strength of which
it seeks the votes of the people. And
if given the lease of power it cravcd,
there should be no room for doubt con.
corning the fulfilment, in letter and
spirit, Of each and every pledge made in
the platform. To fail is to be recreant
to solemn trust.
The Republican party of Vermont
must be true to its word and honest
with the people. What it promises. it
must if given the power, perform. Ac-
cordingly we demand and insist that
our candidates for Office this day nomi-
mated shall pledge themselves to carry
out faithfully each and every promise
herein made, in so far as they may have
power and authority. We further in
CT has ALL
OF the General Assembly, elected ms Re
publlcans, in the absence Of contrary
formal instructions from their immedi-
ate constituencies, shall likewise be di-
rerted in their action on matters of legis-
lation by the terms of these resolu.
lions. We further advise that all can.
didntes to either Senate or House, seek
Ing election rs Republicans. be required
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
PUBLICITY OF CAMPAIGN
. EXPENDITURES.

The use OF large sums of money TO
promote candidates. for Office tends to
dcbasc the electorate, to subvcrt the
peoples will and TO give men OF wealth
an undue advantage in u political can
vass. We urge a strict enforcement of
the present Corrupt Practices Act, and
the addition of such features as will
further tend to lessen the undue and
improper us of money by or in behalf
of candidates.
We renew our demand of two years
ago for the passage OF an act, compre-
hcnsivc in scope and carefully drawn,
which shall require all candidates for
nomination before the political parties,
or for election before the people to the
several state offices to make public u
correct tcmized statement OF their cam.
paign expenditures before and after the
nomination and before and after the
election. and also limiting the total sum
that may be expended on account of the
several offices, with adequate penalties
for violation.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
TENTATIVE
REPUBLICAN
PLATFORM
PRELIMINARY DRAFT SUBMITTED
FOR CONSIDERATION IN ADJ
VANCE OF STATE CON-
VENTION.

To the Republican Voters OF Vermont:
Having been selected by the Rcpubl'
ran State Committee of Vermont to
draft tentative platform for submis-
sion in advance OF the Republican state
Convention. to he held at Burlington,
Thursday. June 81. 1912. in order that
due notice may be given the voters con
corning the several proposed recon.
mcndatons of the platform, and that
the action of the convention may be
trcdicated upon general knowledge OF
the same, and therefore more binding
morally upon the party and its chosen
representatives. | herewith submit
preliminary draft of said platform.
This draft is hut tentative; is subject
to changes made before and during me
convention, and will undoubtedly be
changed a. the result oi the attention
ii is hoped it will receive.
The platform will be considered by
the entire Committee on Rcoolut'o1s,
consisting OF one member from caeh
county. selected by the State Commit
tee from the delegates elect. at meet
ngs to be held at the Committee Head
quarters at the Van Ness House, Bur
linrton. on the afternoon and evening
preceding the convention, Wednesday,
June %. at which time an opportunity
will he given any Republican who
wishes to be heard on the subject of
the platform. The final draft will then
be made by the Committee on Rcsolu
lions for submission to the convent ion.
1t will be noted that this tentative
platform makes no mention of national
issues or candidates. 1t is impossible,
in advance of action at the Chicago con-
vontion, to introduce these features.
Nor is it necessary in order TO serve the
purpose for which this preliminary plat
form is submitted which is to direct
attention to the proposed attitude OF
the party with respect TO State issues
and matters OF state administration.
Undoubtedly. when the final draft is
made. which will he subsequent TO the
Chicago convention. it will include an
endorsement OF that conventions work,
after the usual form.
Very respectfully.
Iy1HER b. JOHNSON,
Chairman OF Committee
on Resolutions.
Randolph, Vt. June Is, 1912.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
RICE AND SALMON SALAD.

Have two cups of nicely cooked rice
prepared The previous day and set in n
refrigerator. and open a can Of salmon,
and have it thoroughly chilled before
using. ana can of tiny string beans
drained and chilled over night TO rid
them Of the canned flavor When
ready 70 serve. carefully remove all fat
skin and bones from the salmon, break
Ing the fish up as neatly as possible
Arrange IN pyramid shape in salad dish
with the rice scattered through II and
season with salt, pepper and little pap
rilia Use the string beans as n border
and over the whole scatter the following
dressing: To one tablespoonful of oil
add two Tablespoonful good cider vine
gar one tablespoonful dry mustard or
tablespoonful Of Worcestershire sauce
Beat mp thoroughly.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
EGG SALAD.

Two cold boiled potatoes, six cold boil
ed eggs, one lunch lettuce. cut the pota-
toes In small dice. slice tho eggs, and
shred the lettuce. Arrange in salad
bowl and pour over all a generous allow
ance OF mayonnaise dressing, which
should be highly seasoned with cayenne
pepper and a little grated onion This
makes n delicious salad AS the lettuce
willis soon after the dressing is added,
il should Ia served as soon as possible
after making when used on home table.
On this account it is better for picnic
use in serving the salad. \ big, crisp let
tuce leaf on paper plate is good pic
mic etiquette and no shredded leaves
would then be needed
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
TWELVE YEARS ADDED TO LIFE.

tFrom the Christian Ncrald)
Tho astounding and gratifying fact is
claimed that In tho last half-ceatury an
average OF IL years has been added to
the period OF human life. Since the t,rst
actual records were taken In New Yor,
city In the middle sixties the rate OF
mortality has been reduced from rs deaths
in each loo0 inhabitants 10 about 10 or
IL. This reduction has resulted from tho
control of infectious diseases. The saw
ing thus made relates only to the period
of life under so years. There Is no saw
Ing knowledge regarding the organic
diseases OF advancing years. which az
flict especially those who have been ac
tive in affairs. and who are taxed with
large responsibilities.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
STRAWBERRY ICE CREAM.

one OF the best rules for This cream
calls for the yolks of three eggs, cup
and half Of cranulatcd sugar, one cup
of boiling milk. one pint of very rich
cream and the juice OF quart Of thor
oughly ripe berries. Beat the yolks OF
eggs thoroughly with the sugar. add
one cupful of boiling milk and cook the
mixture in a double boiler for five min
utes. Then add TO the hot mixture the
cream and juice of berries and take at
once from the fire Cool then freeze and
serve with dainty, white cakes favored
with bitter almond
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
HIGHWAY IMPROVEMENT.

The present admirable system Of
highway Improvement should he contin-
ued without material change. II it
snail appear, upon investigation that
the highway department can make wise
and efficient use of additional funds. or
that it needs more authority to carry
out the details Of the system. we rec
oinmend the granting of such aid and
authority.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
STRAMREEPY SA1,Cr

Sprinkle onc-half cup of sugar over
one pint of rinsed and hull"d straw
berries mash them well and let them
stand TIL the sugar Is dissolved Strain
through coarse cheese cloth. pressing,
out all but the seeds. Stir in some whip
ped cream. adding it gradually and usin y
as much as YOU can, and vet have It
thin enough to pour. puddin9s that are
stiff enough TO he moulded are better
served with liquid cream sauce than
with stiff whipped cream
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
SARDINE SALAD.

Cover a large plate with lettuce leaves.
letting them come over the edge of the
dish Take any kind OF boiled white fish
that has been left over and pick into
small pieces. covering the lettuce leaving
narrow margin; split six sardines. tau
iuE out the bone ana lay them on the
fish. the heads in the centre. and spread
around to form disk; put little pars-
ley in the middle Of the dish. Mt the
heads ana one the fish; between each
sardine put generous teaspoon of may
onaise. slice n lemon ana cut each slice
in half and garnish the edge of the
fish, the rlnd lying on lettuce
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
THE JUDICIARY AND COURT
PROCEDIIRE

The constitutional method OF choos-
ing court Judges in Vermont answers
every proper demand and should not he
changed to any method of popular re-
call. nor should the findings and deci-
sions of courts, based on law and evil
dence, be submitted to any electora tie
for revision. We recommend such
changes in laws governing court proceed
IRE as will tend to discourage unneces-
sary appeals. to prevent rc-triars and to
expedite final decisions in causes.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
glazed STRAWBERRY CAKES.

Tiny, round. rich cakes, tops covered
with disk of caramel ictng on which
II ripe glazed straw bcrry Is laid. The
glace runs from the strawberry and holds
1t to the fros ing. The sides of the cake
show golden yellow above frillcd paper
cases IN which each little cake is placed
The cake is rich rs pound cake and
seems to be made Of Very fine -four
with perhaps some cornstlrch
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
HOILED SALAD ESSING.

Hent two eggs add six tablespoons OF
water, three tablespoons of vinegar. a
salt spoon Of salt, q dust OF pepper and
one-quarter cup of butter. Set the dish
in another of hot water and cook until
the dressing is thickened like a custard.
Cool and when used add one-quarter cup
of thick cream beaten stiff. For me this
would be better to add teaspoon Of
mustard
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
STRAWBERRY TARTS

I'll" whites of six eggs beaten stiff:
add two cups of sranulated sugar and
beat 20 minutes; add one tcaspoonful of
vanilla extract. Bake in form with
creased paper N bottom. in slow oven
for one hour. When cold nut a thick
layer of whipped cream on top, then "A
layer of whole strawberries. another lay
er of cream, and decorate top with a
few herries.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
SUORT CAl\II.

\ baking powder biscuit crust can he
usod for this or a yellow sponge cake
mixture and baked in "A layer two inches
Trick. AS il IS taken from the oven one
third cup of stewed strawberry juice is
poured over the cake and then place
fresh fruit and whipped cream on top.
The cream may. If desired. he piped
through a tube, out this is not neccs-
sarv. as it can be simply spread on top
instead and tastes as well.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
SALMON SALAD.

Free canned salmon from skin and
bones and drain on the oil. Flake the
fish and pile in tie center of bed of
lettuce leaves. Cover lightly with boil
ed salad dressing and garnish with hard
boiled egg cut in strips lenpthwisc. Carry
the prepared materials separately and
combine in serving.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
EDUCATION.

While the large central public schools
OF the state are doing splendid work
the small rural schools are not keeping
pace. For the present, these latter
should be the especial care of the state,
In so far as their standard can be i'm
proved by more liberal state aid, it
should be extended, and we recommend
to the General Assembly larger diver
sion Of the public school funds in this
direction, also distribution of these
funds on basis that will insure more
direct aid to towns that really need it
we favor the encouragement by the
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
STRAWBERRY WHIPS.

Put into a bowl a heaping cupful OF
nicely selected and washed berries, and
mash them thoroughly. Whip the white
of an egg to "A stiff froth. add one cup
full Of powdered sugar and whip until
smooth. Gradually add the crushed ber-
ries. and continue to whip until the mix
ture will keep IN shape, Serve at once in
cups
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
STRAWBERRY SALAD.

Select large. firm berries. wash and dry
well Then remove the hulls and slice or
quarter If very large. Arrange about two
tablespoonful in crisp, yellow lettuce
cups. with a little whipped cream; sweet
en- slightly If the berries are very tart.
and put spoonful of thick Mayonnaise
on top.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20

Mrs, Leila Love. wife of Wiley Love, a
farmer living near Covena, Ga. says II
have taken Foley Kidney Pills and find
them to be all you claim for them, They
gave me almost instant relief when my
kidneys were sluggish and inactive.
can cheerfully recommend them to all
sufferers from kidney troubles" j. W,
O'Sullivan. "a Church street
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
CONSTITUTIONAL AMENDMENTS.

The proposals Of amendment to the
State constitution. formulated by an
able commission. and adopted by the
last General Assembly after careful
consideration. should be re-adopted by
the next General Assembly and passed
on to the people for their action
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
WBI,RRY ICE

Soak one tablespoonful of gclatne in
half a cup of cold water an hour, then
add the same amount of boiling water
and stir until dissolved Strain and add
a pint of strawberry Juice. pint of SUI
gar and n full quart Of cold water
Freeze.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
NOT ENrECTEn

How old are YOU" asked the ii,tle
boy OF tho lady who was calling on his
mother
why, Willie" exclaimed his mother.
You must not ask lady a question like
that It's not polite"
why. mamma? She isn't supposed To
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20

by their supporters. by tho caucuses
or conventions that place them in nomi.
nation. to dclorc themselves publicly TO
be in complete accord with this platform
and prepared 10 support such mea cures
as will best carry its pledges into effect
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
LABOR.

Scarcely less vital to the laborng men
than living wage are safe and sani-
tary surroundings OF employment, to
the end that he who sells his services TO
another may be duly protected from
danger to his life. his person and his
health This is proper sphere for
further legislative and executive action.
state inspection of factories and
places of employment is needed TO in.
sure the proper enforcement OF laws in
tended TO safeguard those who labor
The so-callcd hazardous occupations
should provide from their profits an in
,urancc or indemnity for those who take
the extra risks and suffer physical in.
Jury or Tor their families in case of ac.
cdcntal death. The indemnity in such
cases ought to be fixed and certain and
not open to long and expensive litiga-
ton. We favor the passage of a fair
and equable workingmcr's compensation
law at the earliest moment that the
state constitution if amended as pro
posed, will permit.
The liability OF employers for injury
or death sustained by their workmcn in
the pursuit of their required tasks
ought not to be cancelled or reduced be.
low rca sonable limit by blind defer.
cnce to the contributory negligence or
fellow servant rules, which changed in
dustrla and social conditions have ron.
dcred obsolete. except in the cold letter
OF tho law. No step would recommend
our party to greater favor among those
whose cause is Just than the passage of
laws defining the liability of en-
ployors accOrdinr to an cnliph,epod and
humane modern sentiment, and we urge
our legislators to give this subject their
most careful attention.
With Nermont's industrial growth
comes the likelihood of labor troubles
with their train of evils, in which the
public--a neutral party--is frequently
severe sufferer. 1t is often possib]c
at an opport,me moment, for an nm
preiudiced tribunal, in which both Of
the contcnding parties have confidence
to conciliate them and restore ueace
We believe that state board of copcili.
alton, mediation or arbitration for the
settlement OF labor troubles would ms.
tfy its existence, If properly consti.
tuted and we urge the subject upon the
| attention of our law makers.
We renew our demand twice made
| and twice ignored-for the exempticn
Of not less than ten dollars in wapos
from the trustee process II is unfair
to seek the substitution Of any martha,
remedy for this admitted Injustice to
the laboring man. Nothing less than
the prompt and literal performance Of
clear duty will tend to atone for its
tardy dischare.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
WHEN BUYING, BUY ONLY THE
BEST.


suits. H. j.. Blomqui>t. rs 1aile. Wis.
says his wife considers Foley's Honey and
Tar Compound the best cough cure on the
market she has tried various kinds but
Focy's gives the best results of all" j.
w. O'Sulllvan. "a Church street
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20
STRAWBERRY BANARIAN CREAM,

Beat the yoks Of two eggs and add
three-quarters OF n cup of sugar and
dash of salt, pour in slowly one pint
or hot milk, add one tablespoon of granu-
lated eelatine softened in one third of a
cup of cold water and cook in a doubls
boiler until the mixture coats the spoon.
Strain. cool, add the stihiy beaten whites
of two eggs, one cup of cream beaten un-
I'll stiff. and finally fold in one cup OF
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20

the south and west Of the country. and u
distinct Improvement in the rotation -
crops is shown from year TO ycar-Ccn.
sui Hunter Sharp, Belfast
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20

District and County organizations tho
adoption of changes in nomination
methods to conform with those herein
prescribed.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20

state of agricultural and scientific
training as a necessary part of public
instruction.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20

r1as ned Strawberries. Turn into molds.
chill and serve either with or without
whipped cream.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-06-20

PENS AT FREE PRESS.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1912-07-15
Der Small oes Iorpeoos tpurbe MID.
13 per omen beteiner 3ugs
tolLifion aet0btet.

GiisnbahnunfoI auf Der Gbicugp,
Burlington auincp gabn in QBs<
tern SpriHg, cine 8oritabt DON g6is
cago, purben Sonntug Wtorgen um
$50 llhr II perIDnen getDotet uHo
20 perleBt. poft3us Ro. s runnte i'm
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rem 1beil bes SoerIano GrpreB 3us
ges No. 2 BON Denoer, Der auf oem
Gelsiie itunb, bic beioen leBten guIlz
man Dagen bes 3uges 5ertrImmerno.
Die Gtienbdhnbedmteu Detgerten
| ii6 an3ugeben, mem Die S6ulo an
bem 3uTammenItob trifft, Bis lie eine
llnteriutung angeiteGt hdbeu.
fyrau s5. U. Dilcor, pelhe Die
QuFIitt in Dem 1burme bate, BON DO
aus oas BIod Signal tontrollirt
piro, srtIGrt iiher gu ietu. bag oas
glodiigual geesn bsioe 3iige geitellt
tpurbe. sic fisl nah oem 3uIammens
itpb in Sbnmaht.
Die Sobisn iino:
i5rdncis u. 8drcIap, 20 Sabre ait,
Billings, Wont.
Geo. gropnion, So Sabre aft, 8ds
lssburg, gus. 5ngenisur oss 3u8ss.
u. G. 8uHb. 80 ). alt, Gbicago
farbiser Yorter Der pullman Gar Dee
iJrau 6. W. 5art, 5rau zines 4r3s
ter BON Canton, 8.
frau g. q. poblar. Sun 5raHs
cisco.
R. 6. St.rn. 40 Sabre oft, g6is
cugo.
q. %. suoor, 40 Sabre alt. 2acsp,
Sa.
Trl. aiuiau asa.p, % Sabre oft,
goiis, Sbobo.
I3pei uninpentifisirte Jrauen.
,3rpei uninoentifi3irte Wdoteu.
Gin uninesntifi3irter and6e.
Inter ben 9erlestsn befinoeu lid:
8. 8. Grain, GaIssburg, JQs. 9eI'
ssr bes poitsuses, linte 9ono UNI
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frau 8efie u. Duolep, 5rau Dor
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gleo. G. 8. ShoI3, ct. 5rancli
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groufou, puroen in bem leeten ga
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| Ga Strange tpuren balo CUR Stsll
uno loi6ten bic brennenoen 5riimmer
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aldubt Dirb, bic 9pbten Dor ibre,
| gntunFt in Der Wfnrsus in Ga 8runGe
Rebr ols Elm babies Tuseno aroB
Diamonten Sets perben permiBt Uni
pbaleih bic 5pbten anIneinenb tpohl
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i Sn einem tIeinsn Simmer lber q
| gsnl UsfnGf.s tn 90 Grange belt iis
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1912-07-15
Wetterb

Sir Dbio: Sh5nss, fortbaus
srnb tparmes Wettsr am Wiontos; Res
aenihduer unb tiibler am Dicnitag
pber in Der Gisniias Rndt; m6Biss
fiiopsftlihe BITS norbtpeiilife Winoe.