davidaulloa/AmericanStories huggingface dataset:
The Forest Republican. [volume] (Tionesta, Pa.) 1869-1952, 1912-07-17

Buy it now. Chamberlain's Collie,
Cholera and Darrhoea Remedy is almost
certain to be needed before the summer
is over. Buy it now and be prepared for
such an emergency. For sale by all
dealers.
The Forest Republican. [volume] (Tionesta, Pa.) 1869-1952, 1912-07-17

Summsry-Two base hits, Henry, Muir
ply, Spencer; three base hit, Russell;
home run, Henry; sacrifice fly, Murphy;
stolen bases, J. Childs, Shriver, Max well
A. Childs. Lawrence, Murphy 3, Bows;
struck out, by Childs 6. by Russell l3;
base on balls, off Childs 2, off Russell /.
Umpire, Welch.
The Forest Republican. [volume] (Tionesta, Pa.) 1869-1952, 1912-07-17

If you are a housewife you cannot
reasonably hope to be healthy or beauti-
iul by washing dishes, sweeping and do
ing bousework all day, and crawling into
bed dead tired at night. You must get
out into the open air and sunlight. II you
do this every day aud keep your stomach
aud bowels in good order by taking
Chamberlain's Tablets when needed, you
should become both healthy and beauti.
tul. For sale by all dealers.
The Forest Republican. [volume] (Tionesta, Pa.) 1869-1952, 1912-07-17
LOCAL AND MISCELLANEOUS.
NEW ADVERTISEMENTS.

Lammers. Ad.
Levi d Co. Ad.
The Printz Co. Ad.
Boggs & Buhl. Ad.
The Kinter Co. Ad.
Robinson IL Son. Ad.
Oil City Trust Co. Ad.
Smart e Silberberg. Ad.
Forest Co. Nat. Bank. Ad.
The Forest Republican. [volume] (Tionesta, Pa.) 1869-1952, 1912-07-17
Colgate's
Preparations.

SOAPS.-Glycerine, Tar, Cold
Cream, Cashmere Boquet, White
Clematis, Big Bath, Elder Flower
&c.
Colgate's Dental Cream and Den
tai Powder.
Colgate's Cold Cream in tubes.
Colgate's Violet Talcum Powder
also Cashmere Boquet, Dactylis, &c.
The Nome daily nugget., 1912-11-05
BALL AND CHAIN ON THE PUB.
 lic STREETS.

Ir We.,sturg. ". Va. three men art paying the penalty for laziness. They are loaded with bzu and chain and secured to telegraph poles in the bust. ss; streets ot the town. This Is un- usual treatment, an unusual sight fo, an American city and far from a pleasant one.
 Arrested for lettering, the three men were sentenced 10 thirty days work on the public streets: they refused to work. and their presen; plight is the result.
 wholesome effect on other idle persons. spectacle of these men will produce q wholesale effect on other idle persons. But the idle persons are a minority in any community. and The hard working majority will look upon such a spectacle with disgust
 We are not in the middle ages. There are modern Humanitarian ways of dealing with recalcirtrant members of society
 Such a punishment as this in Wells burg falls far more heavily on the law-abiding citizens than il does in the three men who set work al de- hsnce.
The Nome daily nugget., 1912-11-05

hsvs yev tried the Tuna Fisn. jed like chicken. st Frssdins . osrssn.
The Nome daily nugget., 1912-11-05

s..oo per month for the Nugget
The Nome daily nugget., 1912-11-05
sLEcTlse 4 PRESIDENT.

The number of electors for the pres. snt pfes.dea la election is ;Sl n. uamuvr of electors in eaeh state shall ee equal C tse vaoe -s.~~.-r Ui sen a;ors and represe- .alses |, Nhi-h he state may he entl.'si In congress.
 The ssccessfa, candidate for presi- dent mus; have a majority of the total Eamoer 4 ;He electors. lt nc;. then .he l-rseus uH. exceeding three. hay- ing the highes; number are voted for Immediately ty The house ot represen- tstires each state having one vote.
 .A quorum IS ;wo-thirds ot The state. and a uaJer.;y of the states shall be necessary for a choice.
 II the house fail io make choice before March : following the vice president shah ac; as president as T he case ot q presidents death.
 The person having the greate.; number oc votes for vice -presidea, shall te vice presiden; f he receive a majority of the whole number of cleo tors appointed. 1T no person receive such majority then from the two highest The s.ua;- shall choose the Hlee- president.
 Presidents who were elected al- though not receiving the greatest pop ular vote were John Quincy Adams James Buchanan. Abraham Lincoln. R. B. Hayes Benjamin Harrison and Grover Cleveland.
 The two presidents elected by the house of representatives were John Quincy Adams and Thomas Jefferson.
 Al the presidential election of lsos the popular republican vote was 7.- e77.544. and the democrats received G. 405.70-. The socialist received 420.- 500. and the prohihitionist received 25I.57O.
 Each state chooses l;s presidential electors in such manner as may De determined " i,s state legislature.
 un January l3. 1913. the electors T each state will eas; their votes directly for the president.
 In the electoral college in this cleo lion New York has -5 members The other high states are Pennsylvania s Illinois @. Texas %. Massachusetts IS Missouri !s Indiana l5. The remaind- er vary between Una; number and the number 3, which is possessed by Ne vada. Wyoming. Delaware New Mex leo and Arizona
 Should the election ot president be thrown !Ito the house ,his time an exceedingly close contest would re- salt As this congress was consti- tute3 2; !ts beginning e states had oenoc-at!c rna!or!t!es !n the house of representatives. and q states had re- publican Eajoritie.. Three states were evenly represented by democrats and republicans. This would mean. if the representatives voted according toI their party affiliations. that the repub- lican would get q votes. the democrat would get 22 and would be in the balance. With Roosevelt also 10 be voted for this line up would probably oe broken. and heaven alone could tell what the result would be.
The Nome daily nugget., 1912-11-05
BEGINNING NoveMeeet.

We wffi start on our winter schedule of shop hours. that is from o'clock c m until 6 o'clock ?. m
 PACIFIC COLD STORAGE co.
The Nome daily nugget., 1912-11-05
RICH cHocoLATGA

Toby hss the meet ssiisktsvi shs eeisses- They srs cvaths~s eksss istss. vsrsity eheeslstss, viets~is sAs eeistsA
 He alec hss the famsvs vsrsit Sitter s~ssts . fell iins ~ which ss made frssh hsrs every Aay.
 In sssitien se thess slishts hs he iss cream made from frssh s~sm.
 Fer ell that nskss fife worth Twin se se ToeVs CANDY KITCHEN.
The Nome daily nugget., 1912-11-05
sENo YoUR LAUNDRY

To the Psopis6 Laundry whore yos win receive good vofk executed by none but white smployss. ~ho receive the standard wassaA
The Nome daily nugget., 1912-11-05

co TO rHt NoRTH POLE e.L.r, for the esss brssd end psstry. The only csWss heVss 's ss~~~
The Nome daily nugget., 1912-11-05
unexcelLgo News sERvlca

O, the Nome Daily Nusget Ssoo per month delivered to your honss ever, nigh, before ( o'clock.
The Nome daily nugget., 1912-11-05

Minins Editisns ready for mailing .. .h. Nuaast office, sse...
The Nome daily nugget., 1912-11-05
YOUR LAoT CHANCE.

TUUh INST CHNNCE To get the best sgGs for Sl1so pse case We have lees than one hun. dred cases of egsS left and aftsr they are gone It will bs impossible to %, such fine eggs for % little noesy. The only ess shipped and stored in cool era Get your ordsrs tn vhns thsy last Alaska's Beet Friend
 PACIFIC COLD STORAGE co.
New-York tribune., 1912-11-03

mary one. The commission conducted a
physical examination OF eight hundred
bakers in the City OF New York, the first
examination Of the kind ever made In
this state.
"The results showed III cases of tuber-
culosis and bronchitis, 40 cases Of skin
diseases and of venereal diseases. The
bakers handle the bread both before and
after 1t is baked, and the food product is
therefore subject to contamination.
Some health officers take a peculiar
view of this situation. They can see the
danger from infection, but are inclined to
believe that II would be a hardship to eX-
clude those suffering from tuberculosis
from earning a livelihood In this in
dustry.
II had occasion to examine a health
officer OF one of the second class cities
Of the state about week ago. and he
said that he was inclined to doubt the
advisability OF requiring the bakers to
submit to q physical examination. Yet
bread knowing that 1t had been handled
by baker suffering from tuberculosis he
cried:
"'Oh. no. certainly not
"All bakeries should be licensed by the
Department OF Health. A license should
be granted only after careful inspection
shows that all OF the requirements Of the
sanitary code have been complied with.
mo new bakery should be permitted in
New-York tribune., 1912-11-03

Perhaps the most important point TO
be emphasized in this connection is the
necessity for a frequent and systematic
inspection OF bakeries. No bakery should
be inspected less than once a month reg
ularly In some cases particularly where
cellar bakeries are involved, there should
be an inspection at least once a week.
The provisions OF the law relating to
sanitation and cleanliness should be vig-
orously enforced, and in the case Of a
persistent wrongdoer his license should
be revoked and the bakery closed up.
There were a number OF bakeries found
in good condition, and 1t is only fair to
them that all the others should be re-
quired to be maintained in the same way.
Some OF the requirements l have out
lined may seem to be little severe, but
all of them are reasonable and are neces-
sary for the protection Of the health OF
employees In bakeries and OF the millions
who daily consume the bread and pastries
that are made therein"
In recent editorial that appeared In
THE Bakers Weekly" the State Asso-
ciation OF Master Bakers is criticised as
follows:
I'VE know that the leading spirits Of
the New York State Association are
rather thin skinned and cannot bear to
hear the truth, but even at the risk of
offending these gentlemen We repeat that
the New York State Association has been
utterly remiss In its duty and has failed
deplorably to fulfil Its mission.
New-York tribune., 1912-11-03

shops so that the dough may rise" Add
70 this the low ceiling, the lack OF ventila-
ton, the artificial illumination and some
idea Is obtained as TO the temperature
that is found In bskeshops,
Abram 1, Elkus, chief counsel of the
New York State Factory Investigating
Commission when asked by The Tribune
to suggest some measures to remedy the
unwholeseme conditions disclosed by the
commissions Investigations, said
mo industry is more closely related TO
the public health than breadmaklng. II
is lnconceivable, therefore. that such hor-
rible conditions Of Nth and uncleanliness
as the commission found in bakeries
should be permitted 10 exist OF course,
every once in while when hue and cry
is raised inspections are made and bakers
are compelled TO clean up, but that IA
not lasting, and very soon the old course
Of indifference and neglect IS resumed.
The first thing TO be done is 70 place
the responsibility for the maintenance OF
clean and sanitary conditions In bake
shops with the Department OF Health OF
New-York tribune., 1912-11-03
MONUMENTAL cARELEsSNEss.

Considering the source, the above COM
ments are certainly strong.
There is hardly any industry where SO
little precaution is taken in the handing
OF the product" said DR.. G. n. Price VINO
submitted a report on bakeries TO the
Legislature.
1T is recorded that In ancient times tne
slaves who were baking bread for theH
Roman masters were compelled to wear
cloths tied around their faces and neeKs'
In order that their persplration should not
fall into the baked product. There seems
to be less objection against eating ou.
bread literally mixed with the sweat VI
the brow now. The profusely persplrihs
bakers have not the time nor the inclina-
ton to wipe off the beads OF s"ee'
which, as q. result. fall into the dough. ~
is not rare to see bakery workers place
the dough on their nude bodies, or make
IL serve for pillow to rest their heads
upon. In only one bakery-and that
model one-have the workers been pro-
yided with gloves for handling tne
product"
II Is fortunate, no doubt that muea
that occurs In bakeries Is not obser'eU
by the consumer. otherwise the cohsu"''
New-York tribune., 1912-11-03

Comparatively few easements are used
for baking purposes. This is partly be-
cause the rent of the basement Is high,
and partly because Of the difficulty Of
building an oven In basement floor
What are the perils Of this location of
bakeries in cellars? They are many and
serious. The following is an enumeration
Of the evils due to location in cellars.
Peril from fire.
Defective drainage.
Inadequate light
Defective ventilation.
High temperatures.
Excessive humidity
Proximity Of plumbing.
Condition of surfaces.
Washing facilities.
Dressing rooms.
Toilet accommodations.
Cleanliness OF utensils.
Handling of product
Cleanliness of product.
Sleeping on premises
Presence OF domestic animals.
Presence of vermin and insects.
Safety Of product.
1t is only within the last ten years that
tenement houses have been built with
compulsory damp proof courses In the
foundations and sides OF the house. All
houses previously constructed were built
without any protection against dampness,
so that many cellars are not only damp,
but actually partly filed with water. Es-
peclally is this the case in the cellars of
houses situated upon marshy ground, or
upon filled in ground, as in streets near
ing the river front, where most Of the
cellars and bakeries are flooded during
storm and high tide.
The cellar floors are usually very damp.
Although lately this has been lessened by
the concreting Of floors, the state in
spectors found 1872 cellars where floors
were damp.
1t is obvious that a cellar cannot have
New-York tribune., 1912-11-03

cellar. In these cellar bakeries the
commission, in its investigations, found
conditions OF filth and uncleanliness that
are indescribable A cellar bakery, un-
lighted and unventilated, cannot, as
general proposition, be kept as clean as
other parts OF the house. Cellars contain
most Of the plumbing. pipes and fixtures,
and are in proximity to breeding places
of flies. So far as existing cellar bakeries
are concerned, the closest supervision
should be exercised over them and their
ventilation and lighting should be re-
quired to be greatly improved.
New-York tribune., 1912-11-03
New Ya Bakeries Excel Those of Any Other American City Fit

1--WE have repeatedly pointed out to the
New York State Association that It Is one
OF It's imperative duties to go after the
dirty fellows and make them clean up or
shut up. The city and state authorities
would be only too glad to cooperate with
the master bakers in this respect, ard in.
stead OF being an unrecognized, unimpor-
tant and little accomplishing association,
the same would at once become a power
full factor, honored by all officials and the
community at large.
1T would certainly be a whole bunch
Of feathers in the associations cap II the
New-York tribune., 1912-11-03

sufficient natural light. Most of the cellars
get their light from small horizontal graf
ed openings, and only few have any
vertical windows to the outer light ana
air. Wherever such windows are found
they are very small. and their usual con-
dition is unfavorsble to the admission OF
sufficient air. II is hardly necessary to
point out that the air in cellar rooms can
not be pure or abundant.
There are few cellar bakeries where the
oven is separated from the rest OF the
bakeshop. The temperature near the oven
is naturally high, and there is also need
for high temperature throughout the bake
New-York tribune., 1912-11-03

as ours is.
THE Department OF Health should then
be given the power to adopt a sanitary
code for bakeries which shall prescribe
minimum requirements OF height and size
Of bake shops, their lighting and ventila-
tion, and the clealiness OF the bake shop,
the baking utensils and the wearing ap-
parel of the bakers.
"All bakers should be required to submit
to a physical examination, and these
found suffering from tuberculosis and
from any venereal or skin diseases should
be excluded from the industry. The dam
ear from those sources is not an mag
New-York tribune., 1912-11-03
folmp {lrHpMM BREAo

the City Of New York. The duplication
Of authority between the city Department
Of Health and the state Department Of
Labor that now exists should be COM
pletely done away with.
Heretofore the Department Of Heath
has in the main relied on inspections by
the state department Of Labor, which has
never been able to do this work properly
because OF an insufficient number Of in
spectors. Breadmaking being so closely
related to the public health, is an industry
that should come under the supervision OF
a city department Of health. particularly
when that department IL ~n wall aEaanizAd
New-York tribune., 1912-11-03

A RECENT examination Of the bak-
~ cries in this city reveals the fact
u that present measures for the pro-
lection Of the public health. through the
insistence of sanitary conditions where
food is prepared, are farce. Inspec-
ton. as In the case Of inspection aiming
to guard the public against fire periis, Is
totally inadequate. The conditions which
the New York State Factory Commission
has found will, 1t is reasonable to sup
pose, be thought by the reader TO be in
tolerable. The thought Of eating food
prepared in such a way is shocking
enough, while the danger from spread OF
disease is sufficient in itself to justify the
taking Of vigorous measures. The pity Of
the whole affair, according TO those en-
gagged in baking and selling bread, is that
the New York state Association Of Bak-
ers is neither strong enough nor inhuen-
tial enough 20 eradicate the sore spots on
the trade before they become known to
The publiC-
New-York tribune., 1912-11-03

Continued ON seventh page
New-York tribune., 1912-11-03
DRIVING OUT UNPRoFEssIoNALs.

"Other trades and professions are doing
II and there is no valid reason why the
Association OF Master Bakers should not
do the same. The bankers association
keeps a sharp lookout for financlers of
doubtful practices; the medical associa-
ton is ever on the watch Tor quacks and
illegal practitioners; the grocers, too'
will not tolerate any disgrace being
brought on their trade, while the plumb
ers, confectioners, etc, all have rigid
standards for their calling. IL is true
whenever there appears a storm on the
horizon the New York State Association
gets busy, too. but only for few weeks
at most, and soon falls back into the old
rut of indifference and incompetency
I'VE have only the kindliest feelings
toward the New York State Association
as such, and 1t is an unpleasant task TO
have TO tell them the naked truth once
in a while. We might do otherwise and
tell them what great, grand and impor-
tant men the leaders are, but We do not
believe In insincere flattery OF this kind;
besides. we are in hopes that some day
at least 80 per cent Of all the New Ysrs
bakers will belong 10 the association, In
stead OF the miserly handful that is at
present enrolled under the New YORK
State Association of Master Bakers.
I'VE are extremely sorry that existing
conditions in New York make it possible
for such a report as that just issued by
the State Factory Commission TO be the
outcome of such an investigation. In the
interest Of the baking trade Of the largest
city in the country 1t is to be hoped that
the report will not be published In the
metropolitan papers, for the photographs
taken from life-are certainly not con-
ducve toward enhancing the pubhcs
confidence in bakers bread"
New-York tribune., 1912-11-03
CAVERN KITCHENS.

The depth Of the cellar below the SIDE
walk or adjoining grounds depends upon
the situation of the house. Most Of the
cellars occupied for bakeries are quite
low underground.
The height of the cellar ceiling from
its floor depends also upon the original
construction Of the house. the average
height being about III feet. although
q large number may be much lower.
In 1895 there were 1,ois cellar bakeries
inspected, OF which 7lS were feet high;
25S, z feet high; 17S. 7h feet; Isl, Ga feet;
GO, 6 feet and number still lower, and
there were cellars 61f feet high.
A cellar is defined in the tenement
house law as story more than one-half
of which is below the curb, while
basement is q story partly. but not more
than half, below the level Of the curb.
New-York tribune., 1912-11-03

daily papers would report from time to
time that. at the instance of the New
York State Association, so-and-so many
unsanitary bakeries were closed Dy the
authorities An action of this kind would
have the hearty Endorsement Of the COM
munty and would convince the populace
that the association is in dead earnest
when 1t says: Our motto is purity aud
cleanliness
THE argument that the association has
no Jurisdiction over bakeshops outside of
those OF its own members is not we'll
taken and is illogical, for the organiza-
ton is founded primarily for the protec-
ton of the trade, and there can be 10
better service 10 the trade than 10 drive
the dirty fellows out of business.
New-York tribune., 1912-11-03

Investigation of State Factory Commission Re-
veals Nauseating Conditions in Many Gel
lar Bakeshops of this City and Furnishes
Basis Upon Which Abram l. Elkus,
Chief Counsel of the Board, VIII
Urge Remedial Legislation.
New-York tribune., 1912-11-03
A FIREBRAND.

On April IS, 1911, Raymond B. Fosdick,
the Commissioner of Accounts OF New
York City, issued a report entitled "On
the Sanitary Conditions Of Bakeries In
New York" the result OF an inspection
Of l45 bakeries mado in conjunction with
the Consumers League. Later an in
vestigation was undertaken by the State
Factory Commission to determine exist
ing conditions and to recommend re-
medal legislation.
Accordingly, an inspection Of <S5
bakeries (497 individual shops was made
by this commissions staff Of inspectors.
The inspections were made chiefly be-
tween the hours Of and l2 pm. Although
some visits were made during the earlier
hours of the day. With the exception OF
six large factories. the bakeries Inspected
were all located in cellars.
The inspection of bakeries was confined
to the cities Of New York and YonRers.
more especially to the boroughs OF Man
haitian, Brooklyn and The Bronx. Prac-
ticslly all sections of these boroughs were
covered.
The International Bakers Union and its
locals I'm the city closely co-operated with
cases sent their representatives to ac-
company the inspectors.
Besides the sanitary inspection OF 4s'
bakeries, a staff OF physicians engaged by
the commission made physical examina-
tions OF 800 bakers. These examinations
were made during working hours. while
the inspectors investigated the sanitary
conditions of the shops
The latest figures show that there are
nearly $500 bakeries in New York City,
and, according to the report OF Mr.. Fos-
dick, excluding the so-called factory
bakeries, Of which there are less than
one hundred in New York, the great ma
iority of bakeries. II not all. are located
in cellars and Easements" Even some OF
the factory bakeries do their baking IN
cellars. OF the 4S5 bakery establishments
visited by the state inspectors 479 were
located in cellars. Most of the bakeries
inspected were located in cellars of tene-
ments and dwelling houses. That these
cellars are unfit for such purposes is. OF
course. not taken into consideration. so
long as the rent is low. Any cellar In
tenement can be converted into bakery
,,,t.L ,ba ssmnle addition of brick oven.
Evening journal. [volume] (Martinsburg, W. Va.) 1907-1913, 1912-05-29
UNION CORNER NOTES.

Union Corner, w. Va, May Is
MI. and Mrs. George Miller and chill
dren spent over Sunday with Mrs
Miller's parents, MI. and Mrs. James
Dillon, OF Hedgesvlle.
Mrs. H. w. Miller and children anG
Miss Bessie Powell. Of Paw Paw
were visiting at The 0rchcrds fl.
days last week
Miss Amelia McKown spent a coz
pie of days with her cousins, Mr.. ana
Mrs. Edwin Henshaw.
Mrs. VIM. Groh, Mrs. J, ?. Stump
and Miss Pinkie McNown We're the
guests OF Misses Mamie and Bessie
Miller last Friday.
Miss Maize Linton is able to be out
again after being very sick with the
measels.
Mr. and Mrs. Edwin Henshaw and
little daughter, were the guests of Mr.
James Mckown and family last Sat
urday.
Mr. and Mrs. James Fisher, of Mar
tinsburg, spent Sunday with Mr. and
Mrs. Scott Miller
Mrs. Mary McKown spent Sunday al
Mr.. Lyle Campbell's.
Rev. Mr.. Fleming took supper at
The Orchards Sunday evening