davidaulloa/AmericanStories huggingface dataset:
The Washington herald., 1912-06-30
Asparagus Salad.

Drain the asparagus, after taking It
from the can. or, II fresh, boil 1t until
tender in salted water, and dress like
string bean salad. either with French,
or mayonnaise dressing.
The Washington herald., 1912-06-30

Though decidedly new in errect. the
materials are Of the simplest. White
linen with white braiding. as shown on
the skirt .rI ElrdIe, makes the main
Tart Of the Enun.
The collar cuffs and vest front are
OF fine linen lawn. The front is tucked
and the collar and cuffs trimmed with
Irish lace insertion. The bow is OF the
heavy linen.
The Washington herald., 1912-06-30

The mother with a growing boy to
dress will appreciate the simplicity of
this knickerbocker design. The trousers
can be mads with or without a fly and
are finished with legbands or elastics.
" asH material may be used or cashmere,
mohair and serge.
The pattern. No. 6SsS, is cut in sizes
four to fourteen years. Medium size will
require 1A yards Of 36-inch material.
The above pattern can be obtained by
sending ten cents to the pattern de-
partment Of Tho WashinEon Herald
The Washington herald., 1912-06-30
WHAT TO SERVE AT
THE HOME BOARD

A Delicious Menu with Many Ap-
pended Recipes.
BREAKFAST.
Cereal with Berries and Cream
Rice MuflnA
Coffee.
LUNCHEON
Creamed EggS-
Nut Sandwiches. Sliced Tomatoes
Marguerites. Tea
DINNER
Spanish Soup.
Braised Salmon New PotatoeA
Green Peas with Mint
Lettuce with Cheese BaliA
Butter Scotch Pie.
Coffee.
The Washington herald., 1912-06-30
FruitleSS Waste of Energy.
By JULIA CHANDLER MANI.

little family. and It was not fair ex-
change that he should End discontent-
ed wife pouring his coffee at the even
ing meal nor that he should have to
listen to the ofttold tale Of the repulsive-
ness OF housework to her There were
many hard knots In his end Of the part
nership to be untangled, but he had
strength and courage to straighten them
out, for the very reason that he did not
waste his energy in resistance.
Proved II for Herself.
One day the woman in the case told
her husband that she thought she would
not despise her end OF their partnership
so thoroughly were 1t not for the fact
that she got so utterly tired out in the
performance Of her duties
Il get tired and then I begin to lose
my temper" she said.
NO" he told her, you lose your tenn
per and then you begin to get tired"
No more than this was said in the
matter, but she thought about II, first
with unbelief. then with the determine
tion to prove for herself II he was right.
The day following she started without
hurry, and every time she felt her spine
tighten with nervous tension she sat down
and let go-just Topped over until she
was entirely relaxed. She planned a dJf-
ferent sort Of dinner from the usual or
der OF meals she served her little fam
ily, and she let Mary, the older OF the
two children. help with the plans Moth
er and little daughter became so much
in the outcome OF the sur
prise for paper" that the mother forgot
TO lose her temper; forgot all about the
nervous tension with which she usually
fought her way through her evening
work. And when 1t was all over she
had to admit TO herself that It had been
an experience worth repeating, for she
was not nearly so tired as usual. The
reasons were that she had gone about
her work with a cheerful spirit, and had
planned something out OF the daily rou-
tine
The Washington herald., 1912-06-30

These new collars are being shown by
the Fifth Avenue shops. The one on
the figure has a plain wired collar for
a foundation. the upper edge having a
half inch double fold, on which black
dots are embroidered. Around the collar
are four folds, the upper fold Of chif-
fon and three lower ones OF plain white
net. This net is used for the pIeated ia
bot, while the rufie around the neck Is
OF chiffon. edged with lace.
The middle collar is made OF ecru lace
banding and aIl-over lace, with a friIl
OF edGinE. The top Of the collar has
two folds Of pink chiffon and pink rose
ornament is worn.
Hand embroidery is used for the re-
naming collar the work being done in
dainty colors. friH OF flet net and
hlet bandinEs complete II.
The Washington herald., 1912-06-30
OLD QUOTATIONS FOR
THE MODERN WOMAN

We are too prone to think that
only those who agree with US have
good sense, when. in truth, their
main virtue II tact and q knOwI-
edge of the power of hHttery.
Beauty may be only skin deep,
but it's q pretty thick skin, for II
the nose of Cleopatra had been
shorter or longer the face Of the
whole world would have been
changed.
Did you ever know q rich Wom-
an whose wealth you could not
have spent to better advantage
on clothes and furniture and
pIeasureR II you have, you are
close to perfect In your humility.
The Washington herald., 1912-06-30
Cheese Balls.

Cream cheese rolled into little balls
with the paddles that come for butter
balls. are pretty to put on the side Of
the individual plates OF lettuce; or crack
English walnuts and put one around on
each side Of little ball Of cheese They
make very clever limitations Of English
walnut creams.
Cheese crackers are made by taking
long, salted crackers. spreading them
thiCkly with cheese, and laying one on
top OF another. sandwich fashion. Set
them in the oven for a few minutes and
the outside edges will be delcately
Drowned. while the cheese will be cook
ed just enough to glue the two crackers
together.
Very soon We must give up eating
fresh asparagus until another year IL
IS looking quite seedy-no offense to as
paragus intended. While il is yet to
be had housewives who are interested
in trying new dishes should make use
OF the following delicious recipe never
before published.
The Washington herald., 1912-06-30
Rice AIumnH.

One half-pint Of milk. one pint four.
one-half pint cold boiled rice, two eggs
beaten separately. one-half teaspoon
salt, one teaspoon baking powder, one
teaspoon melted butter. Mix all to-
gether: bake in gem pans thIrty-fivs
minutes. This will make one and a half
dozen mullins.
spanish Soup.
Chop three tablespoonfuls Of red and
green peppers and cook IA two table
spoonfuIs OF -four and butter for ive min
utes. Add three cupfuls Of stock, two
cupfuls Cor a cam Of tomatoes. Cover
this and allow It to simmer for twenty
minutes; then strain and add one-half
cupfUl plain boiled macaronL Good
Housekeeping) Cut the macaroni IN
inch lengths. For seasoning add one
heaping teaspoonful OF salt before
serving.
Green Peas with Mint.
Shell the peas after standing thirty
minutes in their huIls in cold water;
place in stewpan with half a dozen pea
pods and several sprigs OF mint Cover
with water and cook until tender-un-
covered in order TO retain their green
appearance. Drain, add half a tea
spoonful powdered sugar, a little salt.
and moisten with mixed melted butter
and cream Serve hot.
Attractive Ways of Serving Cheese.
White cream cheese can be made into
pretty looking dishes for luncheon or
dinner with only a little trouble. The
cheese is so soft that Il can be easily
worked. or il inclined TO crumbls a lit
tie sweet cream, beaten in with a silver
fork, will make II the right consistency
to manage. Mold Il into a mound-shape.
dentng in the top, and fill the hollow
with crabapple or currant Jelly. The red
contrasts with the white in a most
tempting manner.
The Washington herald., 1912-06-30
Asparagus and Peanuts. scaIIoped.

Wash thoroughly one bunch Of aspara-
gus, remove the hard ends. cut IL in
two-inch lengths and cook in suficIent
water TO cover for ten minutes. Drain.
Save the water in which II was cooked
for soup another day. Melt two table
spOontuls OF butter in a frying-pan and
brown in IL one-haIf cupfuI Of fne bread
crumbs and One-half Cuprul OF ground
roasted peanuts which have been stirred
together and seasoned with one-quarter
teaspOonfUl Of salt and a dash OF white
pepper. Roll each bit Of asparagus in
the slightly beaten yolk Of one egg and
then in the crumb and peanut mixture.
Have ready a CUpful OF thick tomato
sauce, very delicately seasoned with
onion Lay a layer Of the asparagus in
the bottom Of a shallow baking dish,
pour over a portion OF the sauce, sprIn-
kle over a saItspOonfuI OF salt and a
teaspOonful OF minced parsley Divide
materials to make three layers OF as
paragus and sauce with seasoning Cover
the top layer with any crumb and nut
mixture that may be left: II all IS taken
up in rolling the asparagus substitute
fine cracker crumbs and bits Of butter,
add a sprinkling OF grated cheese. Bake
in good oven until the top Is we'll
hrOwned-frOm twenty minutes to one
half hour. Serve very hot
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1912-01-05

ton three years ago. The big lawyer
from Chanute shook his gray pompa-
dour head decidedly when asked about
governor.
ut won't do he said. ''for the
Democrats to make the fight this year
on resubmission. It is the issue, not
the man to whom I object. Kansas is,
in my opinion, against resubmission-
Capper and Hodges will be the guber-
material candidates. It will be a close
race
Mr.. Farrelly is here attending to
cases in the supreme court. He de-
clared that he had no political news
in his system except to answer yes
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1912-01-05

III with pumpkin Bake to nice brown
The season for pumpkin pie is sim on"
Therefore we devote more space to the an
cient and honorable recipe than would be
allowed later earlier IN the winter.
Recipe for Gluten Bread
4 have been making gluten bread for two
years now. This is how I make it. First
make what call starter.
Into granite pan place bit of butter
the size OF egg, level tablespoon OF
salt. quart hot water to melt the butter.
When warm. but not hot enough to seaid the
starter then stir IN gluten -four to make a
batter little stifrer than for fritters Let It
Ny way to stir the -four nrst, then turn
out OF the board and knead until it is smooth;
add -four on the board until Il Is stin Put
back into the pan and let it rise to twice it's
original size Make into loaves, let it rise
This win make six medium sized loaves-
I do not think there is eaeasf white aeur
m the starter to make any diTerence In the
II omit the starter as It is essentially
the same in materials and details as those
already published under the name. It Is
batter of mashed potato. yeast and -four
mixed with the water in which potatoes were
We thank our correspondent fer complying
with the expressed wishes Of several house.
IS for formula which may be depended
upon in making gluten bread It enters
'ATEely into the dietary for diaDetic patents
Removing T arnish From Silver.
VIII you kindly publish . recine for re-
Injurious with careless cleaning It has be-
come quite discolored in the nIigree work and
would publish recipe for removing this with
out injury to the silver. MRa J. F c.
Put the silver into large pan; cover with
Ioppered milk and Bet over the IRE to heat
slowly to boil. Keep this up for ten min
milk and rinse the silver IN hot water- Then
wash in clean hot water 70 which yoH h1sve
for each gallon with nail or tooth brush
scrub out the n1isree work Next wash -
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1912-01-05
FARRELLY IN The RACE
says That He Is Candidate for U. S.
Senator.

Hugh Farrelly of Chanute will sure
~ make the race for the Democratic
nomination for United States senator
again this summer. He has no opposi-
ton that he knows of up to this time,
but has heard talk of other candidates.
Judge w. H. Thompson of Garden
City, is the most prominent. Mr.. Far
reilly was nominated without opposi-
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1912-01-05

a good suds of hot water and white SOAP
pass through a last rtnsing water (hot). and
clean blackened silver without the resort to
plate powder Upon the principle of max
your query letter received by the same mail
Tarnish plated solid silver may be
removed in FIVE minutes b. simple harm
less chemical process.
Into deep, oblong baking tin (bread tin
the articles to be cleaned-with one table
spoonful of salt and tablespoonful of
strips of zinc into the bottom Of the pan or
make little rack of them The zinc
after the salt and soda are dissolved Leave
them for five minutes and all tarnfsh,
matter Of how long standing. viii disappear.
Except for the agency of the zinc. the
from the homelier formula preceding this
wen written prescription
Chefs Eggs Benedictine'
read IN your corner, What Are Eggs
Benedictinef' Here is the recipe. English
mullins toasted. sliced Virginia ham broiled
top of muffin. and poached egg on top Of ham.
covered with Hollandaise sauce
We are indebted for the formula to the
chef or a popular hotel The authenticity OF
after ali with my thanks for the Courtesy s1ssy
extended to the corner by q busy profess
sional SO apologies for the ignorance he has
Crystaliized Grapefruit
grapefruit I have searched every cook book
and unable to find anything that may
cooking the sugar but the juice from the
fruit seems to cook it instead Of crvstallizing.
have never heard OF crystaIlized grape
fruit I should apprehend the result you de-
Juice would induce strip instead OF crystals
It may be that some Of our practical house
are wiser lne1 y1u ana itsr nay
the question with becoming humilitz
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1912-01-05

to the u. S. senator question. He will
make that race and hopes to win. He
would not express a choice between
Champ Clark and Woodrow Wilson as
the Kansas selection for the Demo-
cratic nomination. Either man would
suit him. he said. but he was inclined
to think Wilson the stronger man.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1912-01-05

DR.. Caldwell:
Your Syrup Pepsfn is q good medi-
cine. especially for children We have
used two bottles and Il does good. We
have 8 boy Il years old. He couldn't
eat anything. but since giving him thu
Syrup Pepsin he has improved a great
deal I think l Will not be without It
any more for know its value
G. Bsnele.
Lost Springs. Kan
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1912-01-05


Of
Washington Monticello H.
a win
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1912-01-05
Mothers Keep their Chill
dren Healthy Using
DR.. CALDWELL'S
SYRUP PEPSIN
Dr.. Caldwell:

Dr. Caldwell:
I used the sample of Syrup Pepsin
and purchased a Soc bottle. think It
is simply fine for what you recommend
it for It certainly helped me and I
think I shall always keep a bottle In
the house It seems to give such i'm
mediate relief and II Is so pleasant
and easy to take
Mrs J. H. Walters
Mulberry, Kan
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1912-01-05
Marion HarZa1d:s Helping Hand.

"@"" H"Hnd Of n n
an homemade authority al hsv@ sp4ar0 hn
Ey
Aema dannlZanM hLmu
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1912-01-05
The Practical Housewife.

ICFchS w dIIleS Sticking
WIN you kindly tell me tbrauSb tha 80
re- nov to keep waf1es from sticking to the
11on make my batter and great fha iron
ana heat 1t well then pour batter on Hr+ = =
VIII stick. and they are generally to,,sh - -
D. -. BROOKLYN HoUsEKEEPER
I'D Ine irons with iry salt after Won havo
are dry by setting them on the 49,, ~
80 -. me salt and set the irons at the 49, -
s-s $3.50 lor two hours to season them
neneFeT they are to be used RENE +bs
seasoning process by setting tbs - - -
fore nor -pon the range for half an hour be-
S Snem wipe out carefully and eress. 1 1si.h
~ u rag Grease them wen s0
., - ne main point Is to heat then s,o---,--
--ata5 ss tnefn They are thick ana 1,,-.-,,
% heat to ~ euire long and steady exposure
A. von 20 are tough the batter is too LIZ
10 not put in enough shortensnE ~''A
Oid Pumpkin Pie Rec;,s
contribute nne 100 vas- -
sans - m FlE-PeeI the nurnnl(;
nee5s N small pieces after ra1naa., eu W
49, aesr. When tender strain - 4A II with cold
groo1+,, .-. y. warm SSft into II 80 -. . -
e ne neaping Tablespoonful - me pint OF milk.
$780, esss half cup of rnolss Sumo ginger
Taste It II ners. -r one cup Of white sugar
but II - neecsssary add a little rno~a as-
The L.. u not to get 1t too s,vss. sugar
sven grats l 1nlns before putting fn+o ~
A. ave the pie dish one 80 1ne TOP
ies II with a good pie r--zt -iA inenes
sDoo,- = TOUR cups OF flour -
,spo ss Of baking povvser ~. with two tea
viii 2 cup OF ice water hD.sspoons OF
well. then me lard into Hour; cut - r, X
ltfie 70 It Is SOFT enourb niue Of the
handy xnr,,,IAV ave your board for 1uu
the dough: 49,, uour on II, and then isv -
rold g. 80 On few little nv, 49, from you.
hf BUTTE eoSS SAN and add snail 1900 1890
A0'N and rOil. Put upon or tn sp psStl
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1912-01-05

DR.. Caldwell:
One evening took Syrup Pspsin 80
cording to directions for indigestion
and constipation. and 70 my surprise
Il was the best and greatest medicine
1 ever heard OF. I used al the sample
and on the fourth day I went % the
drug store and bought boc bottle and
my wife and children are using II. with
the best results. would not b with
out Il ~ long as money win buy T.
J. ID. Kicks,
E01 Furaon st.. st. Joseph. No.
Dr.. Caldwell.
I like your medicine fine Am now
on the second bottle. think Il - do
ing me lots Of good and I am recon-
nending Il to others
Mrs Emna clemmons. Cleveland. Kan.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1912-01-05

There remedy useful family than trustworthy
laxative Scarcely family of size that
member of it does suffer from temporary constipation.
on
Mothers Keep their Chill ude and similar disorders IN al nes
dren Healthy Using nH mo better laSaye can be taken
DR. CALDWELLS DR.. CAIDwELIfs SYRUP
SYRUP PEPSN an6 y mas xafts for All the fam
mild thoroughly effective
And
suits
$
chile 5
is
quickly it its good
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1912-01-05

OfJtC " luz JOTCG " OYt TSLSO
eve9y store has its birth.
And BIZ ceaseless application
of the force of that idea the store
g1oaOs ossIyGs 1t deserves to grosO.
Ih5s big store aOGs born 25
gears ago, firmly convinced that
ats life depended ON Better Ser
vlce, and Dollar for Dollar
vGtMe of ITS merchandise.
It's business creed is Thrill
ing, pa1lsatd9ag a0ith q desire to
serve Yoati ats patron, as 1T
aUoatLd a brother, to merit Your
confidence, to haze each pat9--
chaser SHO WN that HIS
DOLLAR bought o4ae-hat9ad7ed
cents aOorth Of satisfaction.
THIS store seeks yoat7- dollars
U9th an hCnOr-boat1sd datty to
Hold that confidence Yoat place
IN as aUheg You baty shoes here.
The Grangeville globe. [volume] (Grangeville, Idaho) 1907-1922, 1912-02-08

wife Of one Of our esteemed cit
liens living in the Tolo section,
the grim reaper calling her at
II o'clock, Wednesday evening.
Mrs. Hardisty was SIS years, IL
months and 81 days of age. and
had been i'll for the past six
weeks. Besides her husband
the deceased leaves three daugh-
tiers, Mrs. Chas Nail, Mrs. Lee
DeMoss and Mrs. Thos. Kerr,
two sons, William and Charles,
all residing in the immediate vi
cinity. The funeral will be held
from the residence and interment
will be made in Prairieview Gem
etery, this city, Friday afternoon
at as near the hour of O'Clock
as the long trip from the country
home can be made. G. T. Nc
Donald will have charge of the
services.
The hard times ball given un-
der the auspices of the Rebekah
lodge last Thursday night was a
thorough success in all particu-
lars. Jos. Pfeufer and Mrs. Geo.
Algie were awarded the prizes.
Mr.. and Mrs. M. G. Priddy
made a business trip to Moscow
last week. Mr.. Priddy is the gen.
eral agent of the Moscow National
Harvester Co., at that place, and
the viist was made primarily to
inspect the 1912 machine, which i
pronounced far in advance of
their former production.
The Grangeville globe. [volume] (Grangeville, Idaho) 1907-1922, 1912-02-08

James Hand came up from
White Bird Monday on mining
business. Mr.. Hand and brother
who have large holdings in the
Beaver creek section have been
wintering at White Bird, and are
50 thoroughly enthused on mining
IN the Gem State, that they went
to work on the banks of the Sal
mon about mile from White
Bird, and besides making expen-
SEES Mr.. Hand had quite a num-
Der OF ounces of the yellow metal
with him.
We regret to report the sad
death of Mrs. w. III. Hardisty.
The Grangeville globe. [volume] (Grangeville, Idaho) 1907-1922, 1912-02-08

retained.
Parties arriving from. st. Paul
and who have given close atten-
ton to the railroad developments
and operations Of the past few
years, state the papers of the
middle west and eastern states
are filled with reports of the new
alliances, probable separation and
the new construction to follow,
and while there are many con-
FLEETS as to the matter Of ALI
ances and separations, the build
ing OF the Gilmore & Pittsburg
Is generally accepted. This is
confirmed by representatives
Of the road who have recently
stated the work will soon be in
augurated and the line completed
at the earliest possible date.
The chronicle=news., 1912-10-31
PIERIAN CLUB

Mrs. L. J. Hubbard entertained the
members OF the Picrian club yest"r-
day afternoon at her home on state
street. The house was decorated In
the unique emblems OF Halloween.
An Interesting program was given by
the various members. Mrs. r. ID.
Wight read n we'll prepaped paper
entitled "The Vocational Training in
ehe Public sschopls." The article
was cleverly written and the sub
ject matter was full OF good idcns
Mrs. c. T.. Black read paper on
THE Moving Picture Show As an
Educational Factor The paper
was worthy of commendation and the
subject was well chosen. The two
papers were given in a convincing
manner. After the program various
topics OF business were discussed by
the members. An entertaining feat
urc OF the afternoon was the telling
of fortunes. The fortune teller was
Miss Ne,tie Smart. who cleverly told
the guests Of their past and present
to the amusement OF all. 4 delightful
h.ncheon was served at the con-
clusion OF the afternoon by Mrs.
Hubbard. assisted by Miss Smart.
The chronicle=news., 1912-10-31
ELABORATE HALLOWEEN
PARTY AT ESPEY HOME

THE gobiins will get you If .ou
don't watch out"
Weird as well ns original was the
Halloween party given last eyealrg
|at the home of DR.. and Mrs. JOAN
Espey at their home on East Main
street. The occasion was one II the
most brilliant given so far during
this week of all saints festivities.
The house WAS decorated In the E'o-
tcsquc cmblems OF witches. jack o
lanterns. while bats were strnnE
from the ceiling. The colors OF
black and orange were used through
out the different rooms and Tended
to tho suHsestiveness OF witchcrl.t.
The affair was planned TO the men
guests aa n stag given by DR.. Es3ny.
They arrived early aud were ushared
TO the study and library rooms ~
Master Price Dunlavy. who was 'nnde
up m u darkey page. Mrs. William
HALEY acted as n guide for the ger
tlemen and showed them TO the up
per hall where they were received by
Miss Gertrude Espey and Miss i.u-
cile Dunlavy.
| After the arrival OF the men guests
they were suddenly startled by n
lmost mysterious screnade made upon
Tin pans and various other househcid
utensils. Out OF the dark came many
many witches and goblins. They I'll
entity formed into Il promenade aad
danced the fantastic dances OF wi;c!i-
es and the rest OF the Halo n: en-
lcharacters. After the promenade
Misses Dot and Evelyn Sanders. !.ess
Archer and Nell Abrams gave n weird
trepsichorcan effort. At the conclu-
sion OF the dance Mrs. J. II. Abrams
lgavc we'll rendered ballad: There
was An Old Woman All Skin aud
hone"
The men were then led to Ia"
I"Chamber OF Horrors where they
lhad to await their fate. Mrs. ti:a
lEighmy directed the men to choose
their fortune from u tombstone.
When they did this they were sur
lprised to plunge their hands Into Ice
water which was concealed In the
''stonc."
The remainder of the evening w"a
then spent in dancing. after wn.'''
1.-The guests were served with an c!T5-
orat. luncheon.
The dining room was decorated In
lycllow and black while n large nun:h
OF chyrsant hemums formed tho cch.
ter piece In the dining room. Mis.
Fred Clark served cited from a s:D.
lsy kettle. Those assisting Mrs. Es-
Ipy were Mesdamcs william Haley.
Fred Clark. W. r.. Lawlcr. Il. d.
Burkhard. W. II. Morgan. Price Dun
llavy and John Drury.