The Virginia enterprise. [volume] (Virginia, St. Louis County, Minn.) 1893-19??, 1912-05-17

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q No q Il clip al
ths shiip SndsS aftsrs n Il sdrtinl ~
compac tly9 but Without ctr,owvding Ina
well.buttered bag. add y teaspo onful@
of water. i 3tablespo nful ssof tomato
catsup. or fresh tomatoes peeled and
sliced, or else hall q gill of stock. nav!
5ored with celery, seal and cook twenty.
i've minutes In q fairly hot oven.
Giblet patt;es suit some palates. 70.
make them, parboil the gib1ets; mash
or mince fine, throwing out all strings.
or Jumps. also shreds Of onion and :
very little celef With, IL you like, .
crate of nutmeg or-of lemon VI peel.
Moisten with melted butter Of rich.
stock cut hv6 inch squares OF good
pun paste, cover half each, diagonalH
with the prepared liver, fold over the
zother half, pinch tight together and
bake II Q well creased bag fifteen min.
utes in fairly hot oven. S. e IA; fI{ ;slS
Parboil q pound OF Calls liver. When
tender, but not ragged, take up cool
and cut In strips as thick. as they are
wide. Wrap each strip IN q slice Of
thin bacon, roll, In flour, put In q bag
with little butter-the bag must be
well CREASED andscook for ten min:
utes in q hot oven. ,,=@S .s-s ..>---
Baked lambs heart is much ap-
proved by those who like that sort Of
thing. Get three hearts, cut out the
tops and soak at least two hours in
cold slightly sailed water to remove
the blood. Take out, rinse, drain we'll,
stuff with bread crumbs or any stuff
flng approved even plain mashed po-
tatoes or boiled rice will answer. Fast
en- the tops well over the stufang. Lay
in well buttered bag and cook for
fifty minutes to an hour in q fairly
hot oven. 2 Try -.
I Beef heart can, be cooked the same
way. but must soak ,longer----three
hours at least. It. must also cook long
er. the time depending on the weight
!, Split and clean lamb kidneys, scald
in lightly sailed water very quickly,
drop In cold3}water, minute or twd,
then cut IN quarters. Take q spoonful
Of flour and season it well with salt,
pepper and very little grated nut
meg. Roll the Quartered kidneys IN it.
then shake upon each a single drop Of
tabasco. Get fine skewer and have
ready thin sliced streaky bacon
Thread one end Of slice on the
'skewer. then put on c piece of-kidney,
double the free end Of the bacon over
the point, and skewer it fast. Add
another piece of kidney, fold the bar
con again. When the slice gives out
put on fresh one. Leave the point
of the ske~er projecting almost an
inch. then stick over the point q piece
of white potato so that It will not tear
the bag. Fill as many skewers an
needed, lay them points foremost, that
Is toward the mouth. in q we'll but.
tered bag. Add a lump. of butter rolled
in -four and spoonful of tomato cat.
sup, or half spoonful of Worcester
sauce, and the same amount Of water.
Seal and cook in a hot oven fifteen
to twenty-five minutes, depending on
how heavily the bag Is loaded.
Chicken livers. or those of squad,
can be cooked In the same manner.
leaving out the catsup and adding only
the butter. Beef kidney, sliced rather
thin, highly seasoned, and cooked be-
tween thin slices Of bacon for twelve
minutes in a hot oven. is q near ap.
proach . grilled kidney.
Blanche sweetbreads by scalding
them in a slightly sailed water then
parboil, and put between plates to
press. Trim neatly, put in very
well creased bag with a sauce of
butter, cream, sherry wine and sea.
soning-only be careful to touch light.
ly with the the herbs-and cook forty
minutes to an hour in an even oven
only moderately hot.
Brains of any sort must be scalded
in boiling salt water, peeled and
dropped in cold water for at least ten
minutes. Half an hour will not hurt.
The why's of cooking them are many.
For scrambled brains. parboil them
until they Just begin to break, drain
out, and mix with beaten eggs, adding
seasoning to taste. Pour into q well
buttered bag with an extra lump Of
butter at the bottom of it, lay another
lump on top, seal and cook In n hot
oven twenty-five to fifty minutes, &C
cording to the size Of the bag.
Copyright, 1911. By the Associated
- Literary PresS.)