davidaulloa/AmericanStories huggingface dataset:
Albuquerque evening herald. [volume] (Albuquerque, New Mexico) 1911-1914, 1912-06-27
The June
Bride

Will find not only the rlaE ttiia olain
ipsiOp Of goisil fiiat y 10 uisitC ilrF lil-
separately. "lrt "a hope" with the
man she ad0rcs, but aiN0 iisose other
useful and untig eRings TINT go 10
make up the usouern home. Our
splendid, well scletted stock Of Dit-
NONDS, WATCHES, Ji1N Iil4ltY.
SIBlVEttVNAlsE. CUT GLASS, etc,
make lt easy fOr the brides friends
% select those lurmcnton 81 FRIEND
ahiD which uli are 80 willing a. Este
az this particular milestone oai HES
Journey.
We have hecn With sou So long that
there II no need % teIi you that tie
word Of EvERirr about amy article
h our bond, and oar endcavoF u tO
BE- PURE GOLD, ~ carat through
and through.
Albuquerque evening herald. [volume] (Albuquerque, New Mexico) 1911-1914, 1912-06-27

= B. IUENl
Chairman Fire COMMITTEES,
Albuquerque evening herald. [volume] (Albuquerque, New Mexico) 1911-1914, 1912-06-27

Jana's bread Is Bes..
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19


~ 11 lrl u-- 80
f1 "a tlEE go eunlf -.
- -, - r--rIr r1a q ~ Glle.
= - arf trey erI 81 - tll1f
t1-e erus cuf hefra nelrln eeai-
snR
VIA 9 mss 1run uU,1 thuI -
tn hin ana irlrr Etsl ~ WelDaT
. uruoe ~ iuunr venEurlne e. -
Uunll thvy t1rP him ainuE . tae
MA nv al lpuP - En- uap1
-thry M uiaien - 49, d11pg ehRy
.rs--idq 1aet ~ 40 tnlt1ts $500
go 10 tourbsd uafil ~ rfS- sulsiy
- FCui1 nj Fu1 al ghni risE fer 90
~ utFn - ha1 ualg @,hefa - ar
erulFF Vuius u.sFtr1-
oars Jsct rame oWeF - Frrcki
ana nafod n ~ bod aDy Taief.
-Rreckiss s'ss ard shswrd hisu uhers
- eerf biz dTsuking waiter. 47rs
Grsnt IN Errzi En'ia. nni a. ~ rlup-
- to aurEeg hars ~ sad -Whrn a
nnn'a sui cilaneP - catrhiuE me
On TIE filat ~ ousht ~ ~ - miH-
q up IN any dirty isssinsss- VISA :
vas at ~ this
F1ctiss answered hardly. I visa
uas tpo
lack usarrd ~ him q minute an
thal bFoke INFO rsur ~ FuaEh laugh
fsr
-Biaut n hlame yea b. said
-llut You had youT chaure. We o1rf
- you . fair thing. and yuu save
Wrszuer Bis ansWeF. uint envyins
yuu uhen BE- gives you his"
-YOu'rs zig o. one auswsred FFer-
Ei-a. N VII Ne ss-y euvuEh for you
% ~ killing ~ i-rly - ~. h1i.
ruFae yon an yor can'g biachen M
u1ui.-
-T-d give augfhlnR yon cnu1 uaile
q had yguF honesty sid Jaek
W-bsn m mighty trre Zen me Lin
huri,,-f ahiYerei and scrsaBlrd With
ere echo FFsrEies EFuaned iD despair.
M tha sang lO1k hezH. Thut WaH
q, ruu-h nr~umpiinhuuL NQT. = flEL
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19


-
-Ch tcw FrG - -
TF F - 1im ty cl1
q. tsg r1o r1n 1p1 'l11-al
~ hlFFlc1 - ~ NJ pDlnrA ~
uralEseu.l natrbe1 tlllE-arp
U'hfp fhrt ~ - ~ ETlln4 rllehl
IN hrnrs efrulrisi 1ia.og ~ huTul'r
nasE- asd. ~ So nn.t fiUs. ~ o.
h1g Ssliog IN - - t-art - 'luailiy
- m 80 thrr trAorrn u-a orrue
inuir,i IL rrrr1 ufFT Alm-
~ IN -uah tilup tugg uFlP lult.-
lac a snpnd uuErn uhs1 ~ ans.l
tluuissnd 10 ~ 49, y i'lnrau.a
tays. iath-rpd and aFirI'lnE- and rrife;
--Fsveryhaay - - Fuursialc thgEp
ar thi,rps sfraHn< trer-. and try
havr hin lrauud Tilrs'rr FoiuE - ~
f.nl-
Ese Whreipd ~ tuHur 80 hTrar-
~ lsmtrTis--i Tte aiaFEu saUnta
81 srrF cguap AlrI.ean sIFaaE - NF,'
Hs'4 bark ansl rzrvd aflry firr aneri
A. shey Basspd ffun-as he U7r~,s-'l
and followed Nnun m rike VS. -
lrFr=ullf pTr-e-sinu - haHei-a-ta'
ridrrs. uiiiiy drfriaE eying horHrn
toward tha sHuulr.
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19

,uenf The tirc The Wheel srerved
End rtfchrs over The tired an-ei
roiis-i iutc tlir thHE y-iioU dusl 81
he rad and iay -5iA
Fr1Hn nfar Iluncau h-Eaa - pnfice
3 sfraaEr. du-t covered objs-t 10 the
mad .. ~ hcade,l fa- fuWu Uith the
IRA isad - ne days feiIius A. be
nsar-l rhs anEri D. raw II rs 10
uzn and n hr,lsra Wtrsi Many 81
the Earmrns- dauEbtrrs rvuie uhs.,-is.
h-ir fhis fs-s wzs a straE=HrA he
rlanc=d ~ fbr anscrs Tuusiiod ci0th-
tax. me silkin~ss % heT hair. via
~ pzie -afin riils1a- aud uotierd shas
So had insl ksF hat Ha ~. ttEhi-
ru-s IN N ntusnouu auireT iir IN
hsr Sud utskud az fhe uheri A. ~
haf sgEral-pd b. En~p' a. ThtS th1n.
vas Fr--EicS swamp AuEr
TherT uzs iruuhie in ~ IimheT-
,nsf. aud shr - l.r,s;zs NoGl - re.
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19
m
THIS STATE IS
GROWING FAST
nErHooisT EPISCOPAL coNFER-
GNcE. ~ seSoioN At ELNINs,
RECEIVES MANY ENCOURAGING
REPoRTG

ElKINs. ". Va. Oct - The
wonderful growth IN Ncthodi4u 10
Eesf virginia Was depicted ~ the
rcpcrts submitted Yesterday by . pur.
ton Of the distrirt OBSERVATION-DISCLOSURES
70 fae West virginia conference The
.ap0sis from six % fhe ciFht super
nteudents occupied the entire SEE.
sea
In oy.nins the ssssi1n slsho.f
crunstou expressed delight "a beinE
lrpciufed to preside over the bs'd,.
.his beinE ths nut iine IN twelve
ears that be has had eharss Of thia
conferences.
experimentation l. p. ResscEEer. Of
be naekhannon disyrict. nspOrted rxo
u-a churches. tu0 neu pansUnages.
oes conversions and TOO magnificent
rev buildings IN pToErsrs Of ccustr1c
t-n n West Virginia Wesleyan col
.iaEe
s,,..,-.,,eBa.p, " Esrl. q, tss
1900. si..r,e, revort-s twenty
y. sr,5r.s ,,,,v,r..on min Of
80 r,,7,,...-s 30 p.rrouares con-
...,,4 -, ,.gr rhpr.b.. rompis "a.
four more IN progress o. erection. uac
chureh dedicated aad eight planned
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li'u',-
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-, -
49, -, '. -. -
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= I. !, a. - - she
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1's'i'', 1A -,
'se"fei =. "
- - 'i' '.i'l''''.-
~ . :
''-- - -. -
$3.50 ~,
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19

- Ma noser N.
e.R ut6 eisilug IN usoving .
a nro ona naTl Of the asass 10
NJ eilh . raiu,ul areidsnf
n1 ~ ansved % sIa. aud il
aE1inrt An Carr aud L.
eui ~ uhouiaeF.
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19

ocro0ER a lsia

u
n-sialO GFus atuuu u-Esa lD-u.s ~
Vr.Uos 81. ttus - = r,at,, WITHOUT
ulillt,s ~ Elt
Frou Wen NI
~ 1lFo =
sldS aa1Inn1. . ulllt = lltprt
y
uhotlllDal lErl spec-y ~ - NJ y
t1l- no1lo - NAV elr
slillsa-f l-llnis uaHlrE = tloo WALTZ Enaros hrl
s1py
r'rI,n -rr-o rlnrlr
racA cook - nall cr
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19

Atids frct surycy ~ th.s '1nu-
ssrsai.0a' a-o7rho1sc sl1vs thl.
NJ Jarrett .as ussd not Ices th1n
iyrutg.CuH Easfcis ~ peaches. .
~ runt,r ~ 4rHlos a1d Hru,e-
ihinE Hks llrt crates o. s--H1 SRI
.lsz dreaa-as b's t-rsr.rs. buet|
leaerrfE 1aarr.es. Hrau1E Wls
q tlsal Ul taus1u- aHa d lru f.arl
arp.ss '0r iaEunrps. al Wi-h yla
raoept1l % flr Oh .ipie. Lome-
rrIua rggIurts
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19

AssuR us NJ nls aaD-o1I
eunE yoD,H NJ u-u,s-es
-
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19

Small IrsiGht asrnHuuuis
= o 1scd rp paUFuGaF tFuf
4 derag'meur neaf Huullul
lrlia 80 IL % ma enc h
~ niuutsE late. Ttcls ula
uTeek oz tn shaH LIS
hrs and ole 90 ihs e. =
huF, In any o. theis frFuii
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19

eood ior SElVgP u1lr-
l1onn -
49, RIsul sEul -
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19


FoR aENT-Fus rl
nruis en- water otIua rr-t uI1
sulfahis Tor Snnn na
6-rool hnu1u h Ar1nr1 cu1It o.
unr1 Rs1t rpanlrr1n hrF
p. Kellsy Lunh,f O.. o. &
ron aALE IN oc1 al
gln1sntnE ~ fTu ~
Of ulagE. EIta $50 r1c
Isa1I n Ouihll1 ~
uins wax hun ros
ulnuia8 Nun nd 1T
paTtIy D tDuh q ~ o.
maFhst fsg pIttn- 11rul
ell ~ Nh I'm EulrF
W "a Bal phOu
- fo86o
FoR RAIE--svr'gy ~
bfad. , yaaFl ad nrEt Eu11u
Gaides La AIRY Euutuu l
Nononsah. ". Va tlsl1
Poa saLE-slL U-anua or
roun duoliinG, 81 nnauIu ilr
neuiA - 1i2slg9s 41l1a en-
q a. FalruIcll aucnun.
LosT. sTRAVEp on sTc1EH
llhcE. Uhtla 90 lul go
Fil1gT l1ri 1t5 -
PiumbthB ColUuy. llIrt
end UaGatgo Fguagl
- iHalr-IIl3iI
struasn. Walnui ugun u
unlnbia llIuiIe - q. .
Peupias Nattrlnl Elu t
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FaiEupli aIo1le -u
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IN ts,Insa1od q ur
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li,. b uI-s ru
I'M 0luu
tAdvcrtlluuala
- - 49,
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19

FoI criminal WuFt c1l ~
sssL E. c. NuEruSu ~ -
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19

uSANFtD-8ISl ~ mt hou5 1.uiinI
Apply Gi2 AIsEhn1ar PiaeA nr,
1Osaph Hail e. Hab Ci0thlnU
siors. Nsin 81
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19

NlGNTED-FeTn dishes 70 niL Have
ane lof % dNnrf iaFns- sur di.hes.
IS. W Leauaan. Fiorins. Pike street.
iei9U
The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-10-19
CHAPTER XVI

f-SaHE tuu,s nste usck aDd nPrs
win rhr auEet. lie eianren
lark und saw that bu1rau
was s~ar. Thrrp was @gmr-
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1912-12-05

Few persons realize IN what vari-
ETY. OF ways the succulent cucumber
may be used and what valuable veg
etable II is. Many persons who do not
dare eat It IN the raw state find II az
safe as Il Is palatabIe when cooked.
Cut In dice-shaped pieces and boiled
with carrots and onions It Is very
good The onions should be put on to
boil first, small ones being used, then
the carrots and last the cucumber.
Drain on the water and season with
salt. pepper and butter OF cream
sauce.
Cooked cucumber Ia excellent for
salad Boil until tender. drain. cut
in thick slices and put in the refriger-
asor until ready to use. Serve with
tender lettuce and thinly sliced green
peppers and French or mayonnaise
dressing. Other vegetables may be
added to this salad II one happens to
have some left over in the refrigera-
tor. cauliflower being particularly good
for the purpose.
Leftover" vegetables may be util-
lied for cream soups In all sorts OF
delicious combinations. For instance.
fry an onion in q, little butter. add
cooked lima beans. caulifiower, car
rots, peppers, peas or whatever you
happen to have on hand, and bring to
a boil with sufficient milk thickened
to the consistency OF heavy cream
and favored to taste. The vegetables
should be cut in small pieces or they
may be mashed II smooth soup is de
sired.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1912-12-05
REAL OLD BUcKWHEAT CAKES
Boston Woman Explains Her Method
Of Making This FavorIte Winter
Breakfast Dish.

Some one asked for directions for
making old-fashioned buckwheat
cakes. had bag of this kind Of
buckwheat sent to me from the coun-
try and we are just reveling In buck
wheat cakes and sausage and maple
strip. l don't know as / can tell you
just how much use, but to start them
take part of yeast cake, about q
teaspoon of salt. pint OF lukewarm
water. Stir in enough buckwheat to
make thick enough so 1t can be stirred
easily. Let rise all day and night
In the morning. take out about half,
or what you need, and one-fourth tea
spoon soda with two or three table
spoons of sweet milk. This makes
them brown nicely. Add enough luke.
warm water to make them spread on
the pancake griddle nicely. When
through with batter put in a little
warm water, stir in more buckwheat
and leave in warm place through the
day. Can be put in cooler place at
night. If in few days 1t doesn't
seem very light, add small piece OF
yeast cake, but the older the batter
is the better it is. You win need to
add more soda the older 1t is, for 1t
grows sour, but that makes them more
tender.-Boston Globe.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1912-12-05

Lawrence. Kas. Mr. J F.. Stone.
Of this city says. MY wife suffered
for ten years from womanly trou-
bles. during two years Of which she
was totally helpless. She was ex-
amIned BY many physicians, some Of
whom gave her up to die Finally
she bagan 10 take Cardui. and since
then has greatly improved 10 health
The tonic. strengthenings. and re-
stcrative effects of Cardui. the wo-
mans tonic on the womanly consti.
tuition. are the most valuable quail
ties Of this popular medicine. c. :
dui acts specifically on the womanly
constitution. Half a century Of ST :
cess proves that Cardui will do all
that is claimed for it, Try it for
your trouble.
Advertisement.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1912-12-05
Fried Apple Sauce.

This dish is often called fat apple
sauce. A spicy, smooth and medium
sized apple is best Do not pare, as
the skin is the best part of real fried
apples, Quarter and CORE, after first
washing very clean. Fry out sufficient
clear fat pork to leave plenty of fat
in the frying pan for cooking the ap-
pies without danger of burning on.
Lay the apples in skin side down and,
when soft, turn and brown quickly
without burning.
Baldwin apples are the best of the
common varieties, although on the old
farm we had one tree which we called
"spice apples" for lack of any known
name. They were almost cinnamon
or spice flavor and we're even better
than Baldwins for frying.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1912-12-05
Casserole of lamb.

Two pounds of lamb from back, two
tablespoonfuls of drippings, two and
one-half cups of well-seasoned stock,
one-half teaspoonful of onion juice,
five tablespoonfuls well-washed rice.
one cup canned or stewed tomatoes
will be needed for this recipe.
Cut the lamb from bones in pieces
suitable for serving and dust with pep
per and salt. Fry in drippings, add
rice and onion juice. then the tomato
and stock. Let come to a boiling
point, pour into casserole and bake in
slow oven till tender-about two
hours.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1912-12-05
Baked Chicken croquettes.

Take two cupfuls of minced cold
chicken, three tablespoonfuls Of chick.
en- stock or gravy, half cupful of
fresh bread crumbs, teaspoonful of
onion juice and one of drippings, a
dash of pepper and a teaspoonful OF
salt. Make the minced chicken and
to it add bread crumbs. onion, parsley.
salt, pepper and the gravy; mix all
together Brush custard cups with
drippings; put In the ingredients.
Place the cups in pan of warm water
and bake twenty minutes. Turn out
on hot platter; serve with green peas
around the edge of platter.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1912-12-05
FARM LOANS
Low Rate Of Interest

We are in position to make
loans on improved farm lands
in { hristian county, in any
sum, $4,000 or over, on short
notice. Your note will read
to be repaid at the end of
ten years, with the privilege
of paying 500 or more at
the end of the first year and
on any interest period there
after.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1912-12-05
FLUFFY Cakes.

Cream six ounces butter with a
quarter pound sugar, add two eggs
we'll beaten Stir in half pound of
corn starch and two teaspoonfuls
baking powder. beating well. Mix one
tablespoonful milk with one teaspoon
full vanilla extract and stir in. Butter
and -four gem pans. half I'LL with mix
ture, Bake in hot oven for ten min.
utes
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1912-12-05
|. & n
Tine Card No. la
Effective Sunday April 80, 1911

Effective Sunday April 30. 1911
TRAINS GOING SOUTH.
Ne. &C. &N o. Linn. 1855 D. n
No. 61--St. L. Express 5:35 D. r
Ne. 95.--Dixie Flyer, 9:0l a. N
Ne. IS -Hopkinsville Ac. 7:O5 a. C.
Ne. ,6S-St. L. Fast Mail 5:2S a. l.
TRAINS GOING NORTH.
Ne. &C. & st. L. Linz. 5:25 q. =
Ne. b2--St. Louis Express. 1854 D
Ne. 94.-Dixie Flyer. 6:27 p. C
Ne. Sc -Hopkinsville Ac. 8:55 .. T
Ne. B4-St. L. Fast Mail. 1920 D.. y
Nos. 95 end ga will make Nos. 80
and els stops except "a will not stop
n Warrington and No. 95 will
net stop at Warrington or Empire
u. 50 and "a connect At St. Louis and Oth,:
poants west.
Ma 81 connects at Guthrie for Memphis In
sansa as far south az Erin and Tor Loulsvi
cincnnAti and East.
No. 50 and IS make direct conn At Gut
re ior Louisville, Cincinnati and all point
nsrt and east thereof No. s. and IS also COZ
ct Tor Memphis and way points.
as7 runs through 70 Chicago and win ao
my passengers to point South Of Evansv'''''
no. s3through sieepers TO Atlanta, Mac
jackson Vile, St.Augustine an Tampa, F'.,
Airu Pullman sleepers TO New Orleans. Cr
srss at Guthrie for points East and West.
pwil not carry local passengers for potts For,i
NASHVILLE Ten
] c. HOOE. Act.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1912-12-05

] c. HooE. ACT.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1912-12-05

Four quarts stemmed currants. two
pounds granulated sugar, one pint
vinegar, one teaspoon cinnamon.
cloves and allsDice.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1912-12-05
HOUSE

Bring your tobacco in and have it
strippei ready for market. Will
strip and deliver to any factory in
town. F. H. DUNCAN.
9Th ST.. Near L. & N. z. r.
Ehone 718.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1912-12-05
HOpkinsyiIIe Market
Quotations.
Corrected Nov. 16, 1912.
RETAIL GROCERY PRICES.

Country lard. good color and clean
Ice per pound.
Country bacon. 18c per pound.
Black-eyed PEAS. $3.50 per bushel.
Country shoulders. 15c per pound.
Country hams. &c per pound.
Irish potatoes. $1.20 per bushel.
Northern eating Rural potatoes
81 20 per bushel
Texas eating onions. $1.50 pc
bushel
Red eating onions.$l SO per bushe
Dried Navy beans. $500 We,
bushel
Cabbage. q cents pound.
Dried Lima beans. 10c per pouno
Country dried apples, 20: pc
pound
Daisy cream cheese. 25c De,
o2und
Full cream brick cheese. 25c pc
-ounl
Fu' cream Limberger cheese. 2b,
PEI pound
Popcorn. dried on ear &c per pouno
Fresh Eggs S5c per doz
Choice lots fresh, well-worke
country butter. in pound prints. 30c.
FRUITS.
Lemons. 30c per dozen
Navel Oranges, 30c. 40c. per doz
Bananas. Zoe and 25c doz
New York State apples 81 so to
$500 per barrel
Cash Price Paid For Produce.
POULTRY.
dressed hens. 12ac per pound
Dressed cocks. &c per pound
i've hens, 10c per pound; live cooke
&c pound; live turkeys, t3c pei
pound
Roofs. HIDES, Wool AND TALLow.
Prices paid by wholesale dealers G.
butchers and farmers:
Roots-Southern ginseng, SIS. 75l ID
Golden Seal" yellow root, $I.35 y
Mayapple, 81; pink root. lie and 1:t
Tallow-No. l. Al, No 2. &c.
Woodbury., Zoe to nc; Clea
Crease, pic. medium. tub washed
2Sc to soc; coarse, dingy. tubwashe-
l8c.
Feathers-Prime white goose. Soc
lark and mixed old goose, I5c to SOC;
sray mixed, I5c to 2Oc' white ducb
&c to 35c. new.
Hides and Skins-These quotation Q
are for Kentucky hides. Souther
greer hides &c. We quote assortec
lots dry flint. l2c to lac. $40 BET
Ter den and
Dressed geese. lie per pound fer
hoics lots, live 81
Fresh country eggs. n cents pc
doze
Fresh country butter 25c ID.
A good demand exists for sprinl
chickens. and choice lots of fresh
country butter
HAY AND GRAIN.
Choice timothy hay, $500
No. timothy hay. $18 90
Choice clover hay, SIG 90
No. clover hay, SIG 90
Clean. bright straw hay. $8.0P.
Alfalfa hay. $500
White seed oats. Csc
Black seed oats. Csc
Mixed seed cats. Csc
No. 2 white corn. $l.OO.
NJ. 2 mixed corn. $l.00.
Winter wheat bran, $500
Chops, S5 90
The Mankato free press. [volume] (Mankato, Blue Earth County, Minn.) 1879-1924, 1912-04-05
Recipe For Easter Salad.

Cook the tough stalks of celery in
one quart of clear soup stock aud
when tender remove them. add to the
liquor two tablespoonful tarragon viz
egar, one-half teaspoonful piquani
sauce and two tablespoonfuls of gela
tin softened in cold water Stir slow
ly until the gelatin is dissolved. then
turn into a border mold and set on
ice to become firm. says the House
keeper. In the meantime boil six eggs
for twenty minutes. let them become
cold and then cut in two crosswise.
Remove the yolks. mash them fine
and allow one sweet red pepper for
every six eggs. These peppers can
be purchased i'll cans. Add six stoned
olives and run all through the meat
mincer Add enough mayonnaise to
moisten. then refill the cavities in the
whites. press two together and set,
small end up. inside the ring of jelly,
which has been slipped out Of its mold
after dipping an instant in hot water.
Wreathe with crisp lettuce or celery.
The Mankato free press. [volume] (Mankato, Blue Earth County, Minn.) 1879-1924, 1912-04-05

search for n1r. Ills neafI was singing
a paean to the egg artistic: My dear.
my dear. Every spot that was ours
in common" Tie little coral house.
with it's dazzling white roof-it was
there on the shell. There was the sin
gle doorstep where they had stopped to
rest the day he told her that he loved
her. No one i'm sight-just lie and she.
There was another aIabaster white
egg. stained with the flaming crimson
Of the hibiscus. growing against the
old gray wall. He had climbed the
wall to get it for her No one in sight
just he and she. filing the whole
Bermudan landscape. And the ragged
wind slashed banana leaves, Under
which they had taken shelter from the
sun in the street of old st. George.
Just one little brown native to stare
at them-just he and she.
1t was the idyl Of their love lined
days in Bermuda-nOt spot, not a
flower. even down to the lovely sweep
of the shore line, where she and he
had wandered together. 1t was their
The Mankato free press. [volume] (Mankato, Blue Earth County, Minn.) 1879-1924, 1912-04-05
EASTER GAMES

~ HE people of Holland are not
much given to change, and if
you should chance to visit some
of the eastern provinces about Easter
time you would find the children of
the peasantry following some of the
old customs that have been in practice
for hundreds of years. $500
One is called the Palm Paschen."
which really means Palm Sunday. and
for whole week before Easter the
boys and girls go from house to house
begging for eggs.
They sing as they walk and carry the
palm paschen. a long stick with a
green wreath on the end, i'm their
hands. These are the words Of their
song:
Palm, Palm Sunday!
Iiei koeerei!
= Soon it will be Easter,
And we shall have egg
One egg, two eggs.
.% The third egg is the Easter egg.
They knock at every farmhouse and
are very seldom sent away empty
handed.
When they have collected as many
eggs as they wish they boil them hard,
stain them brown with coffee or red
with beet root juice. and when Easter
day comes they carry these eggs to the
meadows and play what they call the
"Eiertikken."
This game consists of sitting on the
grass i'll u circle. each child knocking
his egg against that of the child next
to him or her 1t is usually done SO
that only one egg is broken. and the
owner OF the whole egg is winner Of
the broken one.
The game ends when there are no
more eggs to break.
Another Easter game played in the
Netherlands on Easter Monday is call
ed the "Eierenaier." For this the inn
keeper provides the eggs. He, with all
the people, so to the village green,
where the eggS-perhapS twenty-five in
number-are placed at equal distances
along the road. The distance between
each is about twelve feet
In the middle of the road is a tub Of
NdteF, III WHICH llOd!S jue
to be found. Two men are chosen.
One with his arms tied behind his back
must eat the floating apple TO the last
bit before the other picks up, while
running. all the eggs and arranges
them in a, basket.
The one who finishes his task first
is the winner and has the eggs for a
prize. ,a.t
You can imagine the fun they have
with the man who tries to eat the APP
pie. - i
The egg dance is a pretty custom
which may still be seen in some parts
| Of rural Switzerland
A number of eggs. perhaps a hun
bred. are scattered over Il level space
and covered with sand. Then cou-
ple taking hands. dance over them
and if they can finish the measure
without breaking an egg they are be-
trothed. and not even the most obdu-
rate parent can separate them.