davidaulloa/AmericanStories huggingface dataset:
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-10-28
BOY STARTS $500 FIRE
JUST TO SEE THE BLAZE

OGLETHORPE. GA, oct. 2S.-Tvo
houses. 400 bushels Of oats, % tons of
hay. a hay press and engine were de-
stroyed, causing loss Of $500 when
Il siN-year-oId negro boy set fire to
the store houses on II. c. BagIey's
farm ON the outskirts Of town, Just to
see the blaze The boy applied a match
TO the hay and then called his mother to
see his big FIRE
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-10-28
AT THE THEATERS
LOUISIANA LOU" is HERE
AT THE ATLANTA

ne Al Ian IA IONlGH
Tonight brings to theatergoers of At
lanta their first opportunity in Atlanta
to see tf1e famous musical comedy hit of
the season from the LaSalle opera house,
Chicago-Addison Burkhardt's, Frederick
Donaghey's and Ben NJ. Jerome's Louis
lana Lou Harry Askin has put together
an admlra Die cast and one Of those perfect
LdSalle chOruses for the road duplication
of what has been the greatest OF all the
LaSalle hits to date. All the songs that
have helped to make the run Of Louis
lana Lou in Chicago notable in what has
been a very dun season will be heard.
including My Rose of the Ghetto" III
Love Be Madness. Louisiana Lou" my
Lou. The Tale Of a Jumping Jack. "
The Joys and the Glooms. The Puritan
Prance- and "Now Am De Time.n
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-10-28
ATLANTA TURNVEREIN TO
ENTERTAIN TOMORROW

Tomorrow night al O'Clock the At
lanta Turn Verein will give an enter
tainment and dance at % IL South
Pryor street
Professor Kari Jansen, Swedish
lecturer viii give an address and reel
tations in German and English. \ pro-
gram of vocal and instrumental solos
has been arranged. The athletic sec
lion. under the leadership Of Fritz
Heilns win give an exhibition. Wede-
meyers orchestra viii furnish music.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-10-28
LOUIS MANN WILL BE tERE
AT THE ATLANTA THIS WEEK

Fresh from run Of six months in
New York Louis Mann is to be seen at
the Atlanta theater Thursday and Friday,
October 81 and November l. in "tle-
waiting d Husband" the new dramatic
comedy by Clara Lipman and Samuel
Shipman, in which this distinguished
character actor is credited with having
scored one OF the most decided successes
of his career
Louis Mann's popularity as an actor
does not consist solely in his power to
make an audience laugh He has the
rare gift Of being able TO mingle tears
with merriment. one of the best com
ments on the performance is that at
makes you laugh. but it also makes you
think. Seats are now selling for the
engagement including the special matinee
Friday
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-10-28
WHITFIELD PLANS RALLIES

DALTON, GA, Oct 2S.-A big rally
of Democrats is scheduled for Sat
urday night. November ., at the court
house here Chairman S. B. Felzer OF
the Whitfield county executive commit
tee, has issued the call An effort will
be made to hold similar rallies in the
different militia districts of the county
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-10-28
H|ealt5EHXNAa
IS Nk0fktsSsS

Women who bear children and re-
main healthy are those who prepare
their systems in advance OF babys
coming. Unless the mother aids
nature In It's prenatal work the crisis
finds her system unequal to the de-
! mands made upon it, and she Is often
left with weakened health OF chronic
ailments. No remedy is SO truly
help to nature as Mothers Friend.
and no expectant mother should fail
to use it. 1t relieves the pain and
discomfort caused by the strain on
the llgaments, makes plant and elias
tic those fibres and muscles which
nature Is expanding, prevents numb
ness OF limbs, and soothes the inflam-
nation Of breast glands. The system
being thus prepared by Mothers
Friend dispels the fear that the crisis
may not be safely met. Mothers
Friend assures speedy and complete
recovery for the mother, and she Is
left a healthy woman to enjoy the
rearing OF her
i T9isaa i. n ssI5 It Mothers
Write for ' d1r fsee Friend
book for expect
ant mothers which contains much
valuable information, and many sug.
gestions Of helpful nature.
BRADFIELD REGULATOR CO., Atlanta, Ga.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-10-28
EMMA BUNTING APPEARS

Ii,,I. 10y IE.NE9 IT'S WEEK
Will present Texas at he Forsyth this
week, and a multitude of theatergoers
will see one of the cleverest attractions
that has been put on any stage, it is said
The play is laid in Texas and all the char
acters are of that type that one is told
There will be 4 typical "a atmosphere of the
great embarrassing country
Miss Bunting has eclipsed all her mast
successes since she has been in Atlanta
this season. She is better than ever
before, and her company ,s the strongest
stock organization that has been eseen
here.
The interest in the winter stock season
reached it's height last week when the
theater was sold out completels to a ma
iority Of the performances and when peo-
pie were turned away from every matinee
because of no more ROOM
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-10-28

Here Is a woman who speaks from
personal knowledge and long expe-
rieuce, viz Mrs. p. II. Brogan. of Will
son, Pa, who says: II know from ex =
perience that Chamberlain's Cough
Remedy is far superior to any other
For Group there is nothing that excels
it." For sale by all dealers. (Advt.)
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-10-28
SEVERAL HEADLINERs ARE ON
THE GRAND BII ILLS e

I K \
The Grand commences its seventh week
OF the season Of vaudeville with matinee
today, ana there will he a daily matinee
and evening performance the rest of the
week.
For this week the bill is of more than
ordinary consequence. There are big fea =
ture headliners and other acts that will
make program to attract unusual atten-
ton. The headliner will be Mile Mimi
Amato, in The Apple of Paris" a won
dertul French pantomime in which ten
people will figure. The cat is one of the
Dig features that attracted great attend
ance IN New York all last season
Dick, the canine penman, the only
dog ever taught to write and draw with
pen and ink. the Bison City Four. vaude-
V!iies best comedy quartet, make up the
bill, so far as big features go but the
other acts are of more than average i'm
portance. Lloyd and Whtehouse in Just
vaudeville Ethel MacDonough. in songs
SullN and Hussey. in genuine comedy.
and the kremake Brothers. in acrobatic
pastimes. make the show complete
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-10-28
1.-THE TRAVELLING SALESMAN" is
HERE ALL WEEK AL LIE VEIL

At the Lyric thea ter tonight and all
the week The Travelling Salesman" a
comedy by James Forbes, author of "The
Chorus Lady and THE Commuters. will
be the attraction THE Travelling Sales
man. while primarily a comedy of the
broadest kind, has also interviewer in the
plot story of much dramatic interest.
The management of the company prom
lses an exceptionally good production and
cast for this engagement The part of
Bob Blake will be played by Robert Lee
Allen
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-10-28
FOUR FEATURE ACTS
ARE ON EIIOU RII

The four acts that have been selected
for the Bijou bill this week have every
that has been offered at this house since
it's Inauguration as the home of bargain
vaudeville, The headline feature will be
Ted and Corinne Breton, in a singing and
Herard, an eQuilibrist who will do some
ermarkable stunts on a balancing pole
the Three Bohemians. musicians. and
FLdnklmo and Nioletto, comedy acrobats.
Matinees are given daily at o'clock. eX-
cept on Saturday, when two matinees are
given, at 2;30 and I The evening per-
tormances are given at 1870 and 9 Mo-
uon pictures open and close each per
Torrance
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-10-28

sliiltons or nousekeeDcrS ana expe.-.
chefs use SAVERS PURE FLAVOR
ING EXTRACTS. Vanilla. Lemon. etc
Endorsed bv Pure Food Chemists (AdNt j
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-10-28
THE REPORT

"The Finance Committee close attention to the in
of the Companys funds and should be heartily
commended for a resolution has adopted for its guidance
provided by this resolution that member of the Com
mttee shall, either directly indirectly borrow of the
Company funds, shall any member, directly indi
reCy receive take commission for loans made,
upon securities purchased for the Company
He also says THE CompanyS minutes we'll kept,
and set in detail the action of the Directors
Committees
And in his final comment he further THE off
of the Company must be Compmened for their admin
istTaon, which is without reproaCh and
desire they have displayed the interests
the policyholder
JOHN T. ROCHE of New York City
April, l9lZ 10 the Insurance Dept of Ala
II iSWitl pdrdondble Pride The Southern States Life
Insurance Company presents the above report from the
well known New York dchldry. This report confirms
those 5olcl have been made by other actuarial lpeS-
gators who have preceded The Investigation was thor
ouel and the report speaks for Itself.
General Agents wanted for untitled territory
Local Agents 1cdnted in all territories.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12
BOILING SWEET CORN.

Fresh. young and tender sweet corn
should require less than IS minutes to
boil. and II longer time is required you
have corn that is too stale or too tough
to be ideal for eating from the cob and
1t may be cut off for using in any one
Of several methods.
Strip the husk and all of the silk from
the corn and put into q kettle of boiling
water. allowing the corn to boil 10 to Il
minutes for medium, tender and wei
filled ears, but a little less will do for
the younger corn If fresh. Serve imme-
diately. Many cover with a napkin to
preserve the heat as we'll as to possi-
bly, prevent escape of the rich and pleas
Ing flavor Marion Harand allows 20 min.
utes for boiling corn, and Mrs. Lincoln
SAYS THE time for cooking sweet corn
varies with the age and variety Of the
corn. Young. tender skinned, milky kerr
heis need just heat enough to set the
milk. and five minutes immersion I'm
rapidly boiling water is generally suffi-
Gent. II you prefer to cook IL in the
thin inner husks II may take 10 minutes
When the corn Is we'll filled out and the
kernels are larger ii seldom REQUIRES
more than eight to IL minutes But If II
is old and the milk has already begun
TO dry no amount of boiling will render
IL pa'atable' 1t may however. be used
IN soups and corn fritters when It Is too
old to be served on the cob"
FOR my own part I would prefer good
canned corn to any which takes over
IL minutes TO properly boil.-L NJ.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12
DOMESTIC SCIENCE
GREEN CORN.

As we pass from youth to maturer
years We are very apt to believe that
all the sweetness has departed from
the corn and that no one can cook as
mother used to In most lines. There are
real grounds for those Of us who came
from the country to complain. First some
people don't know this difference between
real green sweet corn and corn which Is
but little better than ordinary field corn.
through having become mixed In growth
and having become vastly inferior to
the best species OF real sweet corn.
This Is due largely to lack OF care
and the too close proximity Of field corn
10 the real sweet corn. Also the corn
which we buy in cities has. as a rule.
been carried some distance, sold at
wholesale. and retailcd from one to three
days after It was picked. Good and ten
der sweet corn loses much by lack OF
freshness from the stalks. We now get
an ccasional ear of the Blue Mexican
.vert corn which reminds us OF the old
Evergreen sweet corn on the farm. That
variety no easily mixed with field corn
ana lost ito sweetness that we seldom
flnd n as good as when first developed
When we 6nd market gardener or
farmer who now produces really sweet
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12
PROPOSE A VERMONT WEEK
State Association Advocates Seeinp
the state First.

The following bulletin has been issued
by the Greater Vermont association:
"One Of the institutions In our State
life which the Greater Vermont associa-
ton hopes to establish Is Vermont Week,
an annual season of pilgrimage in YER
mont by Vermonters. The period would
be devoted to travel in the State and to
inspection and study of our cities and vii
lagos. our scenery, our farms and fac
tories, our business and commercial en-
tcrprises. our public and private institu-
lions The establishment of Vermont
Week would lead to a more intelligent
and enthusiastic State loyalty. "A broader
acquaintance and larger sympathy among
our citizens. more definite knowledge of
state problems, a clearer comprehension
of tho needs and possibilities of the Green
Mountain State.
The arrangements for the pilgrimage
would be made by committee OF the
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12
HOW \ DIFFICULT DOG WAS
FINALLY MADE TO MIND.

Farm and FireSide contains an article
showing the value Of dogs on farms
showing how they may be trained to take
care of stock and so on. The author has
a great deal to say in an interesting way
about the training of dogs, Here is one
of the cases he recites:
~ have had tust one collie get ahead
of me when l whipped her. That one
was a young female that was teaching
to sit up, took care to teach her what
the words sit mp meant by bringing her
dinner-plate every time ! made her sit
up. She learned to quickly sit up when
she saw the dinner coming. yet when I
wanted her to sit mp at any other time.
she sulked. ! continued with the din
ner-piate idea two days longer and ar
gued and talked quietly with her many
times until | was confident she knew.
but that she wlfully disobeyed. Then
about dinnertime | took her into room
whore she could not get away and asked
her to at up. She went off and sulked
Thereupon, dragged her out and APP
piled a whip She still sulked, After a
severe beating, feared ! was wrong
and changed my form of punishment
and shut her. in Il lonesome dark hole
brought her back to the same place and
asked her to sit up, and again she sulk-
ed Immediately | whipped her and put
her In the dark, lonesome hole without
her supper, During the last of that night
| heard her waiting. and knew | would
get obedience ir the morning And sure
enough. when l opened the door, out she
came around in front of me and UP on
her hind legs as correctly as could be. |
made her sit up several times more to
be sure of an unconditional surrender,
then ! picked her up in my arms and
carried her in to a big breakfast for
really l love all my dogs and they are
just as happy when usefui as when only
Just no count dogs I'd rather not
whip at all.
The well-rrained stock dog is a great
help on the farm. All he asks is a few
scraps from the table at meal-timc and
a considerate master
Some day In hts struggle to tighten
the work and expense on the farm the
American farmer Will train himself "A
stock-dog"
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12
SP1CED GRAPES.

Here Is Mrs Telford's rec,no for sr,oo.,
grapes.
10 prepare them pick from the stem
seven pounds OF grapes. then press the
pup from the skins putting each in sep
"rate kettles. Put the skins over the
IRE with enough water to prevent them
from burning. Cook the pulp until the
seeds are loosened. then press through a
colander, to remove the seeds Add to
the skins with a cupful of sharp vinegar.
three pounds sugar and Tablespoonful
each cloves, cinnamon and alspicc. Cook
.htil thick and put in jars or jelly glasses.
II not sweet enough more sugar may be
added. but If the grapes are perfectly
ripe not so much will be required.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12
WILD GRAPES

FOR 1ellies and splicing the wild cranes
are considered little better than tho
cultivated. AS for eating and other uses
most varieties of wild fruit are far in.
fcrior to the best of cultivated varieties
ana also as uncultivated fruit is less pro-
me- usually. as well as less perfec, in
development. we find very small auanti-
.'es OF Wild grapes in the market For
Je'les ana splicing it would probably pay
wen 10 iertiiize. prune and care for some
via grape vines. Some varieties of the
via ones are very fine in flavor ana the
concord. Catawba and other high quality
cultivated grapes are the results of care
and SIKH in the development or their an
ces;ors from the wild vines
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12
CREAM OF SWEET CORN sO-p

Put one pint of raw sweet corn pulp
ana one cup of milk in the double boil.
er ana steam 1t half an hour Cook the
GODS IN one cup of water slowly for the
same time, then strain out the cobs and
auo the water to the corn pulp. Turn
ali INTO PURGE strainer and press the
pup through. Put II back into the boil.
en- add one pint of thin cream samoa
mace with one pint of cream tbickenod
win one level tablespoon Of butter and
one rounding tablespoon OF -four cooked
together, Season highly with salt and
paprika and slightly with sugar unless
the corn is sweet itself-Alice T., VIII.
takcr.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12

corn ana from whom we can get II
positively fresh from the stalks inside OF
OF twelve hours. we will be justified in
paying fairly good prices and should eat
or 1t as heartily as opportunity and price
Will permit.
August and September are the best
months for green corn In its perfection
and at lowest prices.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12
SPICED GRAPES.

Remove the skins from grapes. put the
pulp over the fire and stew gently until
Z can be rubbed through n coarse strain
or that will not allow the seeds to pass.
Weigh the pulp and to every five pounds
of this add n pint OF cider vinegar. four
pounds OF brown sugar. three tablespoon
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12
GREEN GRAPE JELLY.

This possesses delicious tartness most
agreeable to jaded palate. To make It,
wash green grapes. cover with water and
cook until they can be easily mashed.
Turn into jelly bag and strain, then
proceed as with the jelly made from ripper
GRAPES.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12
CORN FR1TTERS.

one egg. three ears corn. grated. two
tablespoons -four about one TABLESPOON
milk' more or less. according to juiciness
OF the corn, pinch OF salt Drop a tea
spoon of the mixture into boiling fat.
ABOUT one inch deep.-E. F. Robinson.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12

RUS OF ground cinnamon, and two NJ
ground cloves Stew all together until
very thick. Pour into Jelly glasses and
cover with closely fitting tons
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12

Losing a tenant ceased TO be worry
cause when owners learned how to ad-
Vertise.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12
GRAPE JELLY

Grapes not so perfect in form and also
,nevcnly ripened can easily be usod for
tellios, jams and spicing. if perfectly
sound. Wild grapes are especially i'm
perfect as to cluster formation and I'm
even size. etc. To make jelly, wash the
grapes and stem carefully. Put into a
preserving Kettle. cover and heat slowly
Stir frequently and cook until the fruit
Is we'll broken and has boiled. Take from
the fire and turn into a jelly bag. Let
drip without Squeezing. The Juice that
comes from the squeezing can be utilized
IN marmalade or jam. For each pint of
Juice allow one pound granulated sugar
While the juice Is boiling. heat the sugar.
spread on pans in the oven. When the
juice has cooked 90 minutes, add the SUI
gar. stir until dissolved. 1t will make a
Kissing sound as 1t falls in and meus
quickly. Let the jelly boil up once and
take at once from the fire Have the Jelly
glasses sterilized and pour the liquid
jelly into them. When perfectly cold,
cover with paraffine or paper dipped in
white of egg, then put on the glass or
metal tops or tie over with paper or cot
ton batting. Jcllies of two colors and diff
ferent flavor may he made from the same
grapes by separating the pulp and skin
OF the fruit and cooking each by itself
One Will be amber and the other purple.
SEEDLESS WILD GRAPE SAUCE
The following from Mrs Mary ]. Lin
coin is very fine. If We can afford the
time
occasionally wild grapes are found in
our city markets. but 1t Is wise to order
item in advance from your marketman, If
you wish to secure them in Just the right
condition. They are better when too
green than when too ripe. Wash them
we'll. drain ard remove the stems. With
a small. sharp knife divide them through
the middle and pick out the seeds AL
low an equal weight of sugar and fruit.
Put the cut and seeded fruit into preserv-
ing kettle. add cold water to barely show
near the top of the fruit AS 1t boils. re-
move the scum, pressing the fruit down
and turning 1t over carefully until no
more scum rises. Sprinkle over one
fourth of the sugar let it boil five or eight
r'inutes. then add another fourth of the
sugar-and repeat until all the sugar has
been used. Do not stir to break the fruit,
but press it down under the syrup and
turn it over without making 1t
nushy. When all the sugar has been
added. let 1t cook until the fruit Is ten
der Then If the syrup seems thin. skim
out the fruit and boil the syrup down
until 1t will jelly. Add the fruit and let
i just scald again. then turn into small |
Jars or glasses and cover with paper. as |
tor jelly.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12
GRAPES. VARIOUS KINDS AND Uses

There are many kinds of grapes which
Tor some purposes seem very inf.rior
while, for other uses they are counted ne
the very best.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12

In the evening banquet was held at the
Hotel Vermont. at which Willard W
Miles OF Barton, chief Judge of the
superior court, George r. Young of New
port. NJ. C, Webber Of Rutland and John
II. Mimms of this city were the speakers.
+. u, Thompson of Barton was toast
master. and the quartette rendered
number of vocal selections,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-09-12

possible. the causes which have led to
the con iitions which are conced cd
to exist The vast influx OF foreigners
a great share OF the crimes committed,
but 1t is agreed that this only In part
explains the situation, for London has
many foreigners. yet In spite Of their pres
ence maintains It's order and Its low per-
centage OF crime.
The loosening Of the restraint and sane
tions of religion among some classes Of
people Is believed by many TO be a potent
factor In the increase Of crime. But
there is no more basis for the argument
In this country. probably. than In other
countries. Yet our appalling increase in
crime goes on beyond all comparison with
that In other lands. so that the chief rea-
son must lie In something lese.
II has been said. to our humiliation.
that the chief cause OF our extraordinary
multiplication OF crimes Is In the insuffi-
cheney OF our criminal procedure. coupled
with the widespread lack for the law and
It's enforcement The Alabama State Bsr
association. after taking great pains In
collecting data and studytns the question
throughout tho States. reported through
It's committee as follows: 1T IL believed
that the certainty and swiftness OF justice
In England and the lack OF II in the Uni
ted States account. In large measure. for
the Wide difference In the number Of
crimes In the two countries"
THIS is question OF great interest to
us an people and Of vital Importance and
concern to the noble profession OF which
we are members. II comes directly home
to US ana we cannot we'll escape the re-
sponsibility President Taft speaking In
isS. expressed the opinion that the trouble
In both the civil and criminal law was I'M
due delay; and he boldly declared ~ -
not too much to say that tho administra-
tion OF criminal law IN this country II a
disgrace 70 our civilization, and that the