davidaulloa/AmericanStories huggingface dataset:
The Marshall republican., 1912-02-16
Great Land Show WIN Tell You
Of United States Attractions.
FARM MACHINERY DISPLAY,
Not Only For the Farmer With Thou
sands Of Acres. but Also For the Man
With Little lsnd-ksnsss City Es.
position en- Offset to Canada Bound
Movement Of Yankees.

Writing In the Denver Post. Lord
ogilvy says:
That there ls no need for the farmer
10 migrnte from under the stars and
stripes viii be easily aud amply dem
onstrated at the Kansas City Land
Show. Feb. 20 TO March O. We love
our Canadian cousins. but not to the
extent OF letting them have too many
OF our best fnrmcrs--tbe men who
built up the middle west and whose
sons are 80 urgently needed for the
improved farming conditions which
must come about II food supplies are
TO advance as fast ms population
There IN room IN Convention hall for
the proper display Of machinery. and
II will be the greatest exhibit Of Its
class Eve held The building In steam
heated, and the exhibits Gun be proper
iy studied.
Too long have the aids to farming
been relegaied TO side tents and mixed
up with ~sideshows. where they at
tracted but little attention TO the rcvo
The Marshall republican., 1912-02-16
THE ONLY WAY
Many Marshall Citizens
Have Discovered Il

Just what to 10 when the kid
neys are affected, Is a question
that both young AMI Old.
Weak kidneys neglected In child
hood lead to lifelong suffering.
People OF ,tvanced years, with
less vitality, suffer doubly. In
youth or age, languor, backache,
urinary irregu'arity, dizziness and
nervousness make life a burden.
There Is one remedy that acts
directly on the kidneys. Doan's
Kidney Fills owe their worldwide
fame TO the fact that they have
cured thousands OF eases OF sick
kidneys AMI cured them pcrman-
entity. Follow the example OF this
Marshall citizen.
Mrs. N. J. Dickcrson, 6ss W.
Boyd St., Marshall, Mo, says:
"Dodn's Kidney Pills have my
lltion. They are a fine
remedy for the relief OF kidney
complaint. l use Doan's Kidney
Pills when necessary, getting them
at Franklin's Drug Store ana they
soon corrected my trouble"
For sac by all dealers. Price
80 cents. Foster-Mi.bgrn Co, Buff
falo, New York, sole agents for
the United States.
Remember the rame-Doan's -
AMI take no other.
The Marshall republican., 1912-02-16

Davis, Joseph b., Jake Fisher
guardian.
Davis, Albert T., Jake II. Fish
er, administrators.
Hanks, Jasper ct al, Jake Fisher
guardian.
Michael, George E., Jake II
Fisher, administrator.
Steffens, NJ. r.. Jake II. Fisher
administrator.
Wills, Amanda, Jake II. Fisher
administrator.
Jones, William A., II. c. Fran
cisco, guardian.
J. V. CHASE.
The Marshall republican., 1912-02-16
TAKE A LONG WESTERN TRIP
In Pictures and Travel Talks ct IN,
Kansas City Exposition.

A trip through the whole west ano
south without the use Of steam or cleo,
trio power win be given for the pleas
ure Of the men. women and children
who visit Convention hall from Feb. Il
TO March o. 1912
At that time the Kansas City L.anc
Show will be In full swing, and from
nifty to seventy-nve men experienced
In land development work. with pleas
Ing personality and with .~earnsstness
back Of them. will tell people all about
the different sections Of the country
With animated dissoIving views. travel
talks will BE- given. There viii be de-
scrtptions OF farm life. modern meth
DDS OF farm work, dalrying aud IT. IN.
dustries and the culture OF grains and
fruits.
These lcctpres win be absolutely ire
and will Pc given In splendid lectuEs
ro0ms steam heated aud we'll lighted
- = IL = ii ||aA|...|L E"LL
The Marshall republican., 1912-02-16
The Spirit Of the Age.
had earned o hundred dollars,

H ~ aaa = - ~ va
Aud no got II In a lump.
He, you understand. was married.
Home his hundred bones he carried,
Nor upon the way there tarried-
He went to It on the Jump.
To his wife he showed the money.
And they counted Il with care.
She could hardly keep from crying
Al the dollar sho stood eying
Where before her they were lying.
All u~ntarnished yet n fair.
hen she turned and kisssd her hubby.
And che said; 'You darling mani
To the n~eighbors let " show II.
90 hal they hall surely know e;
Then let's hurry out and blow 70
In NJ quickly q we cam
-chioago Rscord-Hsrald-
An inSsrsncs.
BrOwuc-Yes. sir; on next Thurpday
will own my own home. Towne-
servants dAy out. chi
india's Garrison.
India h garrisondd By $4,000 men,
whose duty Il 4 to protect q territory
l.773O00 sduare miles.
The Marshall republican., 1912-02-16
SHOW WIZARDS WORK.
Visitors to Kansas City Land Show 10
See Durbank's Latest.

Visitors to Kansas City Land Show 10
See Durbank's Latest.
The work Of the plant wizard. L.u.
ther Burbank. IL always Of interest to
the public. Mr.. Luther Burbank Is
still busily employed on his wonderful
tract Of fruit. grain and plant land.
right In the heart of Santa Rosa. Cal
The general manager Of the Kansas
City Land Show. when he Was man,
aging director OF the Omaha Land
Show. was fortunate enough to pay
Mr.. Burbank q visit and obtain some
idea OF his method OF plant creating
IL was a vtsit to be forgotten.
The Kansas City Land Show man
ageinent IL fortunate In being able to
say that there Is no doubt that some
thing like 200 specimens Of the prod
uets OF MI. Luther Burbank win be q
special feature Of the Kansas City
Land Show.
TAKE A LONG WESTERN TRIP.
The Marshall republican., 1912-02-16
Probate Court Docket
First lay, Monday, March T..

Cheatham, Paul ct al, Susie NJ.
Chcathqm. guardian.
Clark, Price W.. Jas II. Clark,
guardian.
Coivert, Asal O., Sarah r. Colvert
guar iian.
Carroll, Chas Edgar, Daniel Car
roll, guardian.
Cascbolt, Andrew j., Margaret s.
Casebolt, ADMINISTRATORS.
Ga renter, II b. Hfrvcy $. Tuck
err, executor.
Cobb, Walton H., VIM. II. Bridges
administrator.
Tuesday. March 5
Cody. Polly A., VIM. A. Codd,
administrator.
Campbell, Richard, r. r. Camp
bell, administrator.
Cobbs, Kate L., J. W. Bryant,
executor.
Dur~an, Herbert, Jas. L. Duncan,
guar iian.
Duval, John, c. II. o. Leimbrock,
administrator.
Dunlap, John A.. II. W. Mertens,
administrator.
Daniel, Mary f., George W. Ba-
ker. administrators.
Dickerson, Leonard, Robt. W.
Campbell, administrator.
Downs, ChAs. II, c. W. Downs,
administrator.
Elgin, Geo. b. NICE, Jacob Van
Dyke. administrator.
Wednesday, March 8
Frost, Jas. r and Martin C., J.
NJ Frost, guardian.
Farrell, Joseph T., j. W. Farrell,
Administrator.
Formdn, Mary E., Eiw. r. For
man, administrators.
Hall, Jno. Barbee, Jno. l.. Cog
gin, guardian.
Hogge, Albert & Henry, Sadie
Hogge. guardian.
Holder, Earl, A. W. Holder, guar
jiin.
Hawkins. John A., Jno. W. Haw-
kins & Geo. +. Cunningham, exc
cutogs.
H%derer, Gottlieb W., Peter AL
peis, guardian.
Holmes, William, Annie Holmes,
e%xcrutrix.
Harris, Henry H. Mary A. Harris,
e%SecutriN.
Thursliy, March I
Hinimdn, William c.. John w.
Cox, administrator.
Hagan, Lille NJ, Thomas Davis,
Administrator.
Hoa9cr, Christian, Charles Heap
er, executor.
Horton, Harvey, VIM. II. Mes
che ie, administrator.
Jessup, Belle, Julius A. Jessup,
executor.
Lyme, Kate b., l.. b. Fleet. GIN
Lolita, Anna, A. a. Wheeler, GIN.
L~owenstein, julius, Henry Lowen
stein, administrator.
LETTER, VIM. d., Susan F. Leffler,
administrators.
Lennon, Benjamin r., r. II.
Lennon, executor.
Friday, March s
Mills, Louis, Clara Mills, GIN.
McMahan, Robert j., Robt. W,
McMahan, administrators.
Neff, John T., J. c. Orear, GIN
otte, George, Jacob VanDyke,
guardian.
oeriing, Henry, John oerding.
executor.
Piper, Theo. " ct al Theo. t.
Piper, guardian.
Prigmore, Raymond & Anna NJ,
b. +, Prigmore, guardian.
Pate, William H., Leonora Fl
Pate, administrators.
Price, r. NJ. Sterling T. Price
executor.
Plaskett, John NJ, John Beck
administrators.
Saturday, March Q.
stivers, Matte NJ. John slusher,
guardian.
Stockton, Russell c., James l..
Roberts, guar iian.
Simmons, Columbus r., r. c.
Saimons, administrator.
Staub, Gladys H., Edward Staub,
guardian.
saniidge, Robert s., Alice Sam
didge, Administrative.
Smith, Sarah Ann, r. E. Hollo-
way, administrators.
Sims, r. 8, Leo Burfeinj, admin
istrator.
Vogt, Marie, Anna vogt, execu-
trix.
Waller, Jas. & Jno, Robt. M.
Reynolds, guardian.
Whitaker, Mark, Mark Whitaker,
Jr,. administrator
The Marshall republican., 1912-02-16

Mr.. AMI Mrs. j. w. McChesney
and J. II. McChesney c guests
OF Mr.. ami Mrs. Dearborn Van
Stone at Slater Sunday.
The Bridgeport evening farmer., 1912-06-28

s:-sz7 V 9aktn0 Ta nsan5: q b M hours; Y ssS :12ssl: lclls eT shcrt f'lltt to .s,1l % min ! ! sssf $ rs3|sa ,g s.,siss s,s sr ranD per pound Bssf: 9lrldin. rarss per pound. to lo Y lFl5lein. wsll done, per p0una T r Bidcuits, IS to 20 minutes, 0f900s brick loaf, 70 e6' O minutes. Cake, plain 20 IQ 30 minutes. G6ke, sponge, 45 to 60 minutes. Chlckens. to pounds. to 1A hours. Gookiess 10 to 15 minutes. 8nlt4<u9. 1k 70 70 minutes; UGtks tame, 70 to 60 minutes. 1ses R 1,o; to Sonnds so a0 Y n,nnses' hoars srlGh, .4Bmnl1. 30 minutes. <01n0afbfoad, 90 Minutes.
 G1nham eems, 3o minutes. l Isrzs sz- Lamb, well done. per pound, 16 min 1jvr. baked or praised, to 1h hours. TIT. braised to | hours lt0us Me1l done, per pound, 15 min 5 zlis crust Sbsso @ minutes. e1e. zgroq4e otherf large bindss 2 TIT Weii done, per pound. u 50 minutes. IE77j1S. pium, 2 to 3 hourss 3 - 1611gpk bread. rice. tapioea, hour. zQ1I1, 10 to IS minutes- -.
 mil b1rdus no to IS minutes.
 III we'll done Der pound. 20 minutes.
 nlgon, per pounds IS minutes.
 Boiling
 of3kus, zo to 60 minutes.
 l4r gou3e. 19 minutes
 Gtf1ngs hours. z1 . - n.Qde. 2 to hourG
The Bridgeport evening farmer., 1912-06-28

Hpon -whieh forkx, z spoons, strainers and other small cooking utensils may be hung. An tcebox h1A its place in. another cornerss 50 that when standing
 before the stove, almost every object lin the room can be reached at practi-'
 cally arm g length.
 And they are sanftanys places, even
 the tiniest Kitchens. hile those of the better sort are provided with tiled
 floors and Msals I eszaassin ssa1ss sS7s and Thus: asf far as possible, labor 1eire- duced at@the same time that space Is
 economized, and many daihtyf thor ough wholesome and satisfying meals are daily prepared within these small inclosures.
 | It may happen that, in place of. . square room .or, one that is nearly SO. |t1e space giEe4.gYer to the kitchenette |dssiQng and nafrOw. In one apartment |.t11at Over16okBs. the beautiful Hudson River thern are three cozt rooms and Q ball-like space between the living |sroom~and bath; It is= tits space that has been cpnverted ipto a. kitchenette which IS equipped with the usual sm9ll refrigerator built into the bouse. and with the incIosed broad shelves upon the wall. but In this home there is only what Is known as the. hot plate with portable oven in. lieu of a gas range The three rooms are light and sunny The bathroom boasts gem erous window. and the outlook itself fS inspiring. If now and then "a genuine dinner Is craved. restaurants without number are within reach in nearby neighborho0ds.> and many 0f. those who live in kitchenette apartments con1ne home cooking to breakfast and un- cheon. enjoying the evening meal in. one of the many hotels or other dining
 The kitchenett9 apartment means Ehome life In miniature. and the idea has become so popular that carefully
 found in countless buildings of. later development, and in numberless forms In one Of the new studio buildings lives a woman, a painter of lovely blossoms, in whom the home instinct 'shome" out of her single, well-hghted room. It is divided by screens, and there is a larger screen of many folds that forms thesWalls of her kitchenette
The Bridgeport evening farmer., 1912-06-28

plain, wholesome fabde. 86<66 6E ND have been through the f6r4e3 ~01syeTG- tafianisIn. some have lived a1h1o0f &x~ clusfvely on meat and como ha&e bonn, or are, on a "diet," but 'we 4aXp neoe8> hreakfast usually; cons1ata Of cQ1xo or milk. toast or rolls Soft co6ted. ex6D and fruit. WB have meat onoe1 oQ6X< f9r dinners, and 1t is rlsnAI]x . 4!te|<
 broiled steak. varied occaslon41y bT chicken or choDs. and the 4syleb1e
 salad somet3mes, not afWayS, an4 EeIr orally fresh fruit for des3erf eounDyo10 the dinner co11rse. We have yeEy ZG1I0 spastfy or cake. and the bredd q f1r14T eaten fresh. 1t Is either to&Sted 1or eyer every meal or drled F Re nPgrf s ~
 is 1pick ups for those who aro hOn1E The workers get thefrD down tUWn
 where their Respective enpJoym9utD call them. Dinner Is the '(njoye116
 meal of the day. Then there fp UUo for. desultory talk or for d6y1r1.< the day. We each try to add -ouf sharo to the enjoyment of fhfs evening mo1& which is apt t0'drag itself into ;4 spE0- tracted sitting around the :donudo4
 table after the maid has rem6ved to dishes and taken her :'even1ng o1.
 are apparent. Board in pleasant eur@ |sOundings cannot be secured under 4
 or ST per week Then there 10 the Qu4c@
 ton of laundry work to be congidego1 Fso that, from the material agpecf elon4
 cooperation Is the cheaper plan Ef0W
 the ethical standpojnt the scale min rtips In favor Of united e1foftgs NO have cornpanion hip when wek V1Nt 1ky
 but we also have px1vacy, W1toDz fl0f W especially desifed. There; fg . cozs
 munity of interest more nea11Y Fete1s-
 bling home life thaps. is f0und - q boarding house. In short there IT kQ1k ter opportunity for Hfp o437 2Hl bzf
 plane than ise7offered by ei<hGrao ool< |uncongenia1 associAtes and 5ordJd, n harmonious surroundings. z; z ~s <
The Bridgeport evening farmer., 1912-06-28

mot Is with pimentos, cut in. fancy shapes Make a mixture of three- fourths cup of milk, two eggs slightly beaten, three ysa4tspoons of salt and a few drops of onion juice. After filling the molds with this, set them in, a baking pan partly filled with hot water and let them steam in the oven until the custard { is firm. While stiIl hot remove to- a plate. and pour around each tfmbaIe- an ordinary cream sauce. made of milk, butter and thfckening. -: Pimento omeIet
 To the beaten yolks of two eggs add two tablespoons or water, three salt spoons ef ssalt. one-fourth saltspoon Qf pepper and two teaspoons of flour. Fold in gently the beaten whites and turn the mixture into warm buttered trying pan or -chaf1ng dish. Cook, .cov- cred, over a. moderate fire.- When the bottom is brown; spread lightly oyer the top thes following heated sauce; then turn omelet. remove to platter and pour the remainder of sauce around the
 Sauce for omeIet
 Z. In small. ,ronnd-bottomed saucepan place. ones tablespoon of butter: when. melted add two teaspoons gof flour. Cook one-half minute and. then add. one cup of chopped tomatoes, two tablespoons of chopped pimento, one cCa6ROOA -OAsE SCIAQSQ O1llOu aauQ one whole clove. Let boil two minutes.
 PImento Patties 7. : <. These are suitable. for home luncheon or for picnics.s Line six small patty. pans with a rich piecrust.- Fill with the following mixture: One generous cup of chopped chicken or veal mois- tened with a sauce made by melting two teaspoons Of butter and adding two teaspoons, of flour, one-half cup of stock one-ha1f :. cup Of cream or milk, two tablespoons of chopped pi- mento, one tablespoon of chopped cell cry. and onezhalf teaspoon of salt, Cover top with crust, making the edges firm: Bake in a hot oven.
 Pimento Sandwiches
 To one-fourth pound of soft cream cheese add one teaspoon of chopped |chives, one saltspooh of mixed mustard and, two tab1esp of minced pimen- to: Add cream and beat until soft and creamy. Spread between thin slices Of buttered bread.
The Bridgeport evening farmer., 1912-06-28

vantage of our choice soon became ap-
 parent. or the Six rooms in front.
 three were taken as bedrooms by him 1
 and her. and the maid leaving as ss'comnon qua fers' parlor, dining room kftchen and bath. The rear flat of five rooYas was promptly dubbed the nun. snery, and there the elor-maids' and school sgiEl doMtci He'd themselves.
 the dining room was taken tor .bed-' room. giving lls three sleeping rooms
 here.ssaiso "a sitting room. kitchsn and
 Now, as to the question of expense.
 ThefFent, $R0, is paid by check the first
 of the mouth, then divided pro rata and
 refunded to the man ofZ the heuse
 either in weekly i4stallments or once
 month, according to indiyidua1 pre-
 ference or the state of the purse. The
 living expenses gre jotted down on a
 bad kept in the kitchen for that pur-
 pose. Each day the amounts paid by
 the various members of tue combine
 vino do any cooperative shopping are
 ticu1ar check-mark of the purchaser.
 At the end of the week reckoning day. comes, and one-f1fth of that total
 amount, minus payments which may
 happen to have been made by. each, is charged to the various members of the
 family. We find that the combined cost of the telephone sand the maids
 wages is not so very much mere than the laundry bill alone when no; maid is kept Of course the success of our
 plan depends on our ability to keep a maid, and for this reason, having fln- ally secured one who is reliable, willing and good-natured, we have made cerr
 tain concessions. She has two afteg-
 noons a week, on which days we have "delicatessen" dinner. Each evening, after the dinner work is over. she also has to herself. provided she is home y. lS<If 74c<, care as to the size of the washing,
 which Is of necessity large for a family of five, four of whom are women. v The expenses average about H.50 each per week This covers rent, gas, electric lights. telephone and maids no o.es,.sa . y,15 xv<, 1,a vo hor,,ef Ne s<f
The Bridgeport evening farmer., 1912-06-28
COOKS TIlvlE ABLE E F: :':s 7: FOR DI INERS FOODS
By MRS. F. c. ADAMS

Beets, winter. to { hours.
 Beets, young. 45 to 50 minutes. x
 Bluefishs per pound, 10 minutes.
 BreWnbEead. 3 hours. z
 Cabbage. young. 46 minutes. : Cabbage, winter. 3 hours Carrots. Il hour. CauMfl6weG, 30 to 45 minutes. W, Celery; g to z5 minutes Chickens. young, ff60 minutes, s Clans, s5 minutes.
 fsc|@ssp fGcS;pes q, ecuedf k f;|xs,a9 x xsafIptsss. Corn, green. 5 to. .ES minutes. s-:,s.~ s-.st-
 corned beef. 5 hours. gentle simmer. Dandelions, lh hours. Eggss to minutes. Eggs. hard cooked, 46, minutes in water under boiling. Haddock, per pound. minutes. lHslibqt, per pound cubical. 15 min
 Ham. 5 Honrs s1.e ess s.ss Hominy, to 2 hours Lamb. q hour. Macaroni, 20 to 30 minutes. Oatmeal, to ? hours. Onions, hour. lgssss '. = |sOysters, 8 minutes. > |sParsnips, 46 minutes. Peas, 40 minutes. Potatoes, 20 to 30 minutes. Fofatoes, sweet, 45 minutes, Rice, in double boiler, 1 hour. salmon, per. pound, cubical; 16 minutes. Small fish, per pound, 6 minutes. Smoked tongue, 4shours. hEpiuach, 30 minutes. Squash, 30 minutes. ESweetbreAds, 30 minutes. Tomatoes. 20 minutes. Turkey. 3 hours. Turnips, winter, 2 hourk Turnips, young. 1 hour. fveA1 1 to 2 hours.
The Bridgeport evening farmer., 1912-06-28

spoons to a cup of milk, and h the same proportion one tablespoon Of but ter. Heat this. stirring occasionally. until thoroughly cooked, adding more cracker dust if needed. The exact proportion of this tRickening must be as cracker dusts vary greatly in their thickening properties. To bring out the flavor of salsify, cracker dust is far preferable to four as thicken1ng. This dish may or may not be served on toast. with a garnish of parsley.
 Mock Fried oysters
 Prepare the salsify as in the fore going recipe or use a. leftover from 1t. Mash, with a fork, to an even consrst- ency, sblendfng in enough of the cream sauce to soften the mass. but not so much but that it can be mo1ded. Shape as oysters, bread by rolling in bread or. cracker crumbs; then, dipping in egg slightly beaten with a little milk or water, and a shake each of pepper and salt, cover again with crumbs and saute or fry in deep fat. Garnish with parsley or watercress.
 salsify croquettes
 Proceed as in the foregoing recipe, adding two beaten eggs for each cup of pulp. Shape into. small croquettes,! bread themi and fry In deep fat.
 Cream of Salsify Soup
 Into three-fourths of a cup of mashed salsify (previously cooked until ten der). stir gradually one pint of scalded milk and one pint of boiling water Thicken with three tablespoons of fine cracker dust and season with two tablespoons of butter, one-half tea spoon or more of salt and a dash of pepper, preferably cayenne. Serve with a topping of whipped cream very slightly seasoned with salt. Vegetable Oyster Salad
 Gut into short lengths. some boiled salsify and stew for few moments in rich milk or thin cream, not quite sufficient to cover, seasoned with salt and red pepper. Drain the milk into separate dish, then mash the saisify to "a very even consistency, adding gradually the milk until the pulp is we'll softened. but can still be molded, Mix in two ablespoons of peanut but, ter for each cup of pulp and two, tablespoons of vinegar. Serve on Let tuce with a generous amount of may
The Bridgeport evening farmer., 1912-06-28

<. s4- Vegetable oystar. 90 to 50 minutes. Wheat. hour9. es.
 HroIIIna Chickens. 20 minutes. Chops, 8 minutes. Steak, T inch thick, 6 minutes. Steak, 1H inches thick minutes. Fish, small, thin. 5 to 8 minutes. Fish thick. F to 15 Iainutes. .S
 - Frying Bacon, to s minutes. Breaded chops, 4 to 6 minutes. Eroquettes, 2 minutes. Doughnuts, 3 to 5 minutes. Fishballs, minutes. Fritters. to 5 minutes. Muf1ins,l 3 to minutes. Slices of fish, to- 6 sminutes. Small f1sh, 1 to minutes. Smelts, 2 minutes. 5- z -.,
The Bridgeport evening farmer., 1912-06-28
IN A KITCHENETTE !. APARTMENT HOUSE
The Refuge for Families On Small Incomes Who Would Otherwise Be
 Driven to Board
 ing Houses
HD hatchenehte partments Of New
 York are tho natural and logical

H8 hatchene1te partments cf New
 York 6fe tho natural and logical
 outgrowth of the demand for
 home nfe by people -of somewhat H01f1nG enouGh to mean homes to peof. f76;WI73 othef0'ise might be forced into f6nr6ine houses, or the fur11shed room 1fea: hoth df which have many draw back5 aid are wahtine in real com
 E h3to6eneefe a5artnIents arc not 16GlHned for family occ1pancy. and do %6k 16v1fn Auferta1n1nert on any ex-
 lve oba1ex ThoK wary in 4tyle and,
 Iron two to tour ro0mSs mot 1nt Gn61nx the tiny Kitchens from which {n1V fn1ke their names ana are 1nva~3 66Iv< aftrhctiye placeB owing to their 1<rVo1ous economy Of space. Indeed, 3f WWId 21mQ0fA 0eam n though the
 dl nh k6d MEGn tho dit6ng cars,ab 11Qn.l for tho thy Kitchen often v10[o6o6- 1o. within fsach. from every X61Gt Ill the room. One may stand az &En nqn ruuge, md, ,<. without effort, E&ch tho cdok1nG utensils and the
 1ss & Fs5rsssFsfor; s, s,s teo .,1e ie saess sIoss < Ez mi thought sdeh ss', l. descrlp
 ti7s. fss n othsr s sids s;s,' of fnz t{ctnfe pres z z Y hesp3J1ae Of many steps. with. uD5 1o ecouomizod a6 to mean much
 little, and -eonveu1e9ce gtHf4ey4-oDs TT exttnt that h unknown to the
 Gl11r ln hxGe heueee or extenFtve 5kEIlFe are elso studlts that are ars
 4 with k9tehenettg scouveniencfe, G1 Xhioh are most picturesque places 43 S1FGs for lnanys Of thk5e 6u1Ft Glof1Ooe 0ut1po1e and are h4g1i 460<e the dust and the furmoil of the okteet-realy havens of peace and rest w tEoe6 who occupy SfhSm. Ur on m yEG6t Side, overlooking Central x lg 6tudi0t building which boasts n ideal kitchenette apart It 30DntAint ono big room with two 3f11f and his mu<her The of4 big x4oM 16 6tudio and HVjnG sropnn cgpae klned At one sideH ba lnngt l6T