Reporter and farmer. [volume] (Webster, Day County, Dakota [S.D.]) 188?-1946, 1912-02-01
A SHEEP.
Modern Slaughter House Method
Painless and Rapid.
INSTANT DEATH IS ASSURED.

One Dexterous Thrust Through the
Animals Head by an Expert Wo'x.
man Ends Conseiousness-How me
Carcass Is Skinned and Dressed.
The easiest way you could possibly
think Of is the way sheep are killed In
the packing houses. Most persons mis-
takenly imagine that they are treated
horribly and see In their minds a
bloodthlrsty man, with shoulders like
hams, standing I'VE a poor, defense
hands ready TO send the creature
straight TO the promised land. Bul
there is where the sentimentalist goes
completely wrong. for If there is an
animal that is treated right-in speak
ing OF Its death-it is the sheep. There
is only one thing that doesn't look as
though death was absolute pleasure for
the sheep, and that is right at the very
start OF the killing operation.
The sheep are driven from the yards
up a long chute. and when they enter
the pathway a leader sheep puts him
sell at lnelL uSdu " AdhS NHSh up ihto
the killing room. These sheep are
trained and are nearly always black
so that there will be no mistake made
and the leader sheep killed
This leader takes the animals up the
chute to a pen that will hold about
fifty sheep. Here a man catches them,
two at q time, and shackles them by
their hind legs. This is the operation
referred to as the only n painful to
the sheep.
The animal IS then swung on to what
Is called the Ferris wheel. This wheel
is constantly revolving, and as it reach.
es a certain spot the sheep are trans
ferred to q track from which they
hang head downward. at that point
their suffering ceases, for the next
workman is the man who kills them.
The killing process is one that is alb
solutely painless to the sheep. The
workman is adept and never misses
the mark at which he strikes. With
q sharp knife in his hand, he moves
down the row of hanging animals, and
as he comes to each n he feels of
the head just behind the ears and finds
the point where the bones of the head
leave an opening. In this the knife Is
thrust and goes through the head Of
the animal, completely severing On
both sides a large artery. The sheep is
killed instantly. Five hundred sheep
can be handled every hour at this
point. They are then "pated," an op-
GRAFTON that consists of skinning the
fore part of the head and the neck.
The next workman cuts through the
hide on the breast and skins just one
spot below the neck. The fore legs are
then broken and cut off to be sem to
the bone room.
The fact that there Is a time for ev-
erything and one man to do just his
part and no more is emphasized in the
sheep room when one sees just one
hind leg skinned by one man and the
other skinned in an entirely different
operation. The sheep is then put on
what is called the endless cham. This
chain consists of hooks at intervals
and is constantly moving, making the
rounds Of the room In about twenty
minutes. Along this chain are the
workmen. and as the sheep Is passed
on to them by the chain they do their
work and wait for the next carcass
After the two hind legs have been
skinned the back Is partly skinned and
the animal is passed on to the next
man who is called a 'pelter." He
grasps the pelt just above the hind
legs, and, with a few deft twists of II.
1t is pulled of and the sheep passed
on to the next workman.
After being skinned the sheep are
carefully washed and wiped, a new
towel being used on every animal. An
endless chain is In progress here also,
for when a towel Is used it is thrown
Into a vat of boiling water, washed
and put into a drier to be used over
and we again. After the animal has
been washed the head is taken off and
the neck washed In the same manner
rs the rest of the carcass. The gov
eminent inspector then gets 1t, and 1t
ls subjected to a rigid examination,
after which the stamp Of approval of
the United States is put on.
After the head Is taken of 1t is sent
to the floor below, where the tongue is
taken out ana the remainder of 1t sent
to the bone room.