davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10

A most unusual model. somewhat
after the toreador shape. with q higher
, crown. was Of grenot tagal straw. Two
large dahliss OF deepest garnet velvet
adorned the left side.
There is q decided revival Of the
Jacket bodice popular during the second
empire.
Worth is showing q most artistic
street gown featuring this 5acl1et
Old-blus cloth was used Tor the skirt
while the jacket was fashioned OF old.
blue taffeta shot with peaz4 gray.
This was almost entirely covered With
elaborate embroidery In shades 0f rose
blue, brown. mauve and green.
A dinner gown designed by Cabot
Soeurs was OF dull blue liberty sadn.
A tunic OF ninon, arabesQued in Soads
fell just below the knees.
The hem Of the skirt and fall-win8ed
sleeves were outlined with gold cord
as was the round decolletaGs.
The Tudor ruffles are to bs Fashionable
this season Some are 10 lafGe that
they recall the Elizabethan ssi6. ThsiS
appearance 10 less starched ana st1n
than Of old.
"A
its billowy frills IL used for these zpnA
Rlouses to wear with tho epsanG suas
are displayed in endless variety.
Soft silk in dark purple VA the ma
terial used for ono stunning BLOUSE.
A small revsr of striped silk In caR1ss
and dark red adorned the lsft side, =
pointed yoke and cuffs Of cream Lass
added the correct touch OF dAintknoSe.
A lovely blouse of pale pink crepe Dc
chine had a deep collar OF fvory-c0lorod
lace This was finished at tbs neck oy
a cravat of dark purple velvet.
Broad collars are much worn with
bIouses of lace. One OF this type w4s
made of white tulle and bordered VIA
a two inch band Of black mousselino Dc
soie
Revers of white velvet edged with
brown reticella lace appear upon many
OF the new suits for spring wear.
Lace turbans are being yorn N tn
lace frocks in the evening. Pure yhts
valenciennes La the favored variety OF
lace from which to fashion these oanty
pieces OF headgear.
Indian and Assyrtan embrctdenes ~
to decorate many of the linen 1Io0AS
This attractive trimming gives . toucs
Of brightness to plain gown WHOM
nothing else can.
Finely striped serges with SnoS
effect are to be popular matenole ior
the spring suit. One salient 1eatueo OF
the skirts Is the hidden pleat got q 70
sides. GASASA
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10

the city at present paseo Ioniase 10
this talented artistic
1t was a most representative audience.
The ladies were respondent in the latest
creations Of the designers art.
Delightfully."- quaint was a gown OF
deep blue and old rose taffeta. Finest
aIencon lace formed the pointed yoke.
A wide rever. edged with a ruching OF
old rose chiffon, trimmed the bodice on
the left side.
The skirt was made with the pannier
effect. falling away from the front and
over the hips. Ruchings of the chiffon
outlined the extreme edge.
Another charming frock of shot
taffeta was a delightful blending OF
gray and cerise. The yoke and very
high collar were OF cream chiffon.
A frill of lace fell from the base OF the
collar and disappeared beneath the high
girdle
With this was worn one OF the fasci-
mating plush habit coats OF soft gray,
trimmed with steel buttons and bead
embroidery.
A particularly lovely shade of golden
brown cloth was used for a stunning
model The gown was unusually simple,
trimmed only with ultramarine velvet
buttons and loops.
Three tiny bows of the velvet deco
rated the ochre lace chemisette. Deep
ruffies of the lace finished the sleeves.
An elegant theater wrap was of cloth
of-gol6. richly embroidered with scarlet
velvet flowers.
A straight panel Of heavy gold passe-
menterie fell from the center OF the
back.
One longs for spring and pleasant
weather when viewing the lovely hats
designed for the Riviera.
Georgette displays wonderful varie-
ty Of charming models. One was OF
mauve straw; the wide brim was turn
ed up.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10

- ave hundred francs These are won
Aerfully elaborate. Of exquisite materials
and trimmed with priceless laces.
Other biouses are delightfully."- simple.
yet unusually effective and at the same
time inexpensive.
These designs were selected from a
great number displayed at the leading
shops. They are in excellent style and
may be easily copied with satisfying
results.
Linen and satin were the materials
used, and they make up very attract
lively.
The lady with the handbag wears a
blouse fashioned of white satin. This
was Of the softest. most supple variety.
Deep cream lace. tho edges finished
with band OF black satin. formed the
collar and cuffs.
A row Of satin-covered buttons out
hned the pleat on either side. The loops
were OF satin cord
Sheerest white linen was used for the
next blouse. The pointed collar was OF
Irish crochet lace. Two broad tucks.
stitched by hand, produced long
shoulder line and q broad effect at the
mont.
The long sleeves had a deep cum
reaching nearly to the elbow. White
crocheted buttons fastened the cuffs and
adorned the front
The model next to this ono is OF
ivory satin Sapphire blue satin was
used for the collar and trimming.
Small white buttons covered with satin
and loops OF white silk braid decorated
the front and sleeves.
A fat bow OF blue satin finished the
neck line.
Decidedly effective is the separate
blouse OF white linen trimmed with plaid
linen OF blue and white. The collar
and cuffs were buttonholed in q scallop
design. turning over a band of the plaid.
scalloped frill fell over the left
shoulder. making this blouse unusual
and exclusive.
Tae shoulder line extended well into
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10
AS PARIS SHOWS THE
SEPARATE BLOUSE

the sleeve. giving the kimono effect
without producing the lack Of ft so OBJ
1ectionable.
with the pointed collarette. This model
is severely plain. almost tailored In dts
effect. Covered buttons OF satin are the
only trimming required.
Next to this is q stunning blouse of
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10

blue-and-whits- striped linen. Tho col
larette was of plain white linen. bor-
dered by band of plain blue. Tiny
bows of blue linen adorned the front
The turn-back cum was edged with q
narrow friil Of tho white linen bordered
by a band Of blue.
+ This blouse has high collar. which
may appeal to a few women who ad-
mire this feature.
The modern Penelope delights to use
her needle to improve her appearance.
She will experience amending satisfac-
ton each time she wears one Of these
smart blouses fashioned entirely by her
own ingenuity.
When travelling, the separate blouse
10 ever source OF great relief The
soiled one IL replaced by a fresh blouse,
giving q smart neatness to the wearer
otherwise impossible.
They pack easily and do not crush.
They may be worn with ease upon any
informal occasion. One cannot possess
too many OF these useful blouses. Pom
gee 10 always durable and good looking.
1t can be combined with plain coiors.
plaid or striped materials. Crepe Do
chine Is enjoying a decided popularity.
and linen In the coarse canvas weaves
or the finest handkerchief quality Is de-
hghtfully cool for summer wear.
The touch OF handwork adds greatly to
the value and appearance Of a blouse.
Coinspots are excellent to combine with
scallops: squares OF solid colors are
very easily drawn and filed in. Conven-
tional designs can decorate yoke. col
lar and cuffs, while plain demonstrating
Is very effective on tailored models.
Sleeves. you will notice, have redeemed
the line OF the armhole. Deep. fitted
cuffs are in vogue. and there 10 un-
mistakable fullness at the shoulder.
The use of jabots ana fr1lls Of the same
material Ia noticeable
Indeed. our blouse story II ever inter-
esting, and we revel in the lovely pres
ent-day models and are happy in the
fact that the American idea has the CO.
operation Of the French dssignera.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10

Cotton goods are perhaps quieter than
the silk. yet they are none the less color
full, and everything points to gay, light
some tones.
This year we notice the use of change
able silk as a shirred facing on hats:
often the shade Is used to match the
gown or suit.
Blue serge street suits are trimmed with
collars, cuffs and revers of white cotton
ratine or cotton corduroy.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10

Pendants, chains OF brilliants,
vieres'' of large brilliants are displayed
upon young shoulders. Circles OF dla-
monds are worn in the hair; combs in
brilliants retain the coiffure and knots
of lace in brilliants are mingled with the
lace upon the corsage.
Another feature to be noticed this
spring is the fact that many of the hats
are small and that they fit snugly and
tle.s,.is 10 the head
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10

Among the new models, quite smart
shirt waists fasten in the front. This is
hidden beneath a broad pleat, frilled on
either side with valenciennes lace pleat-
ing.
Taffetas with the quillings and puffings
which SO well suit them are extremely
chic.
Many blouseS of white crepe de chine
and satin are relieved by a touch of
color.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10

Ribbon trimmings on hats of straw and
taffeta will be used more than any other.
Iaces are combined with damasks and
velvets to make dainty bags for dress-up
occasions.
Deep rundown pleated lace collars are
worn with many of the simple blouses.
and appear bordered with a black rib
bon velvet edging the neck. which ter
inmates in front with "A knot or two of
long T.biIon rti1el ends
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10

Irish lace figures conspicuously in most
designs of neckwear.
A touch OF black is seen on almost
every frock OF white or cream.
Short coats of taffeta and chiffon will
be worn by uitra-smart women.
separate blouses to match the suit
skirt of chiffon and silk will be necessary
To the spring wardrobe. These appear in
many new designs.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10

"HE women Of America have
found the separate blouse to be
indispensable in their wardrohes.
Parisiennes are gradually becom-
ing devotees OF these useful articles and
demand Of the designers the most per-
feet examples of their art.
Shops are devoted entirely to the sale
Of exclusive models costing as much
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10
FRENCH FASHION
NOTES

PARIS, March /.
DARISIENNES enjoyed to the fullest
extent the first Chaigneau concert,
L which took place this week. A
very crowded and enthusiastic house
listened to the program. Mile. Therese
Chaigneau. at the piano for the Bach
concerto. richly deserved the wonderful
ovation given her Every one OF note in
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10

Glass balls and buttons as well as
laces, are greatly used as trimmings.
FIounces of embroidered tulle and lace
appear upon many new evening gowns.
The three-tone founce is a pleasing fea-
ture of some of the new petticoats. The
prettieSt of these are finely plated and
shaded from very dark to very light.
Diamonds will be in favor and take
the place occupied up to now by pearls.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10

A large wreath Of shaded velvet pam
ees, shading from palest mauve 10
deepest purple and brown. encircled the
crown.
Shot silk formed the foundation for
another fetching hat The colorings
were gold and rose. Dull pink and gray
roses were banked around the pulled
crown
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10
FASHIONS AND FADS.

Brilliant tones prevail in millinery, as
in costumes.
The rncreS are not pulled and
full as they were years ago.
Ribbon streamers tied in the back are
another feature of some OF the new nat
GlHlelS.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1912-03-10

Hints to the Housekeeper
for Cooking Vegetables

Uncle SAM has turned teacher.
Ruler in hand. SO to speak 10
has rapped sharply on the
~ schoolroom desk to ca his
class TO attention. But his class
this time is not composed of youthful
corn growers, bread makers or even am
bilious farmers Instead. ii is made up
of housewives. and he teaches through
the medium OF one of the regular bulle-
tins of the Department of Agriculture.
This latest publication is really text
book on the use and preparation of vege-
table foods. The bulletin was written by
Anna BarroWs director. School of Do
nestle Science. Chautauqua. y. V, and
instructor, School of Household Arts. Co
lumbia University. and Prof o. +. Mason
gives an interesting account OF the evo-
luton OF the use o. plant products as
food.
The Bridgeport evening farmer., 1912-06-01
RESULT OF JURY SERVICE.

Could you tell us how far 1t is to the poStOffice? we asked of the ma ry standing on the railway platform.
 T have no idea" he replied.
 Well, in which direction is itr'
 "I have not formed an opinion"
 Can we walk there or should we take a carr"
 There is postoffice here. is there
 q would not decide that with my present information"
 But every town has postoffice. hasn't it?"
 T have not talked with anybody,on the subject"
 ''Is there any one around here who can tell us?"
 q have not read any of the news papers"
 "But. man. you surely know wheth- Ter or not there is postoffice 2"
 T could not give decisive answer to that"
 But don't you live hereg
 q have never given the matter any thought"
 where do you 1iver'
 "T have no mental bias in the mat ter"
 Great guns, man! You know you're alive, don't your"
 T should be guided entirely by the evidence.'
 Here a listener plucked our sleeve. "You won't get anything out e him if you quiz him all day. That's Pete Hobawot, who's been on so many jury panels it has affectedsh shim."-E-om the Chicago Post.
The Bridgeport evening farmer., 1912-06-01

become thoroughly dry. They can then be washed in either warm or cold
 water with safety.
 The first thing to remember in tea
 making is not to boil it, for this takes out the flavor and aroma that con- stitute it's nourishment. Draw fresh water and let it boil until 1t bubbles furiously. Scala an earthenware ves-
 sel as large as your teapot with the boiling water. Then, while this ves- sel is still warm, put in, one full tea spoonful of tea for every two cups. Pour the bubbling water over it. Set the vessel on the back of the stove and let the tea steep for five minutes. Then pour it into heated teapot and serve. e. Pour boiling water on oranges and let them stand for five minutes. The peeling can then be easily removed, and the bitter white lining will come orange in two lengthwise. Lay it on a breadboard and cut crossways into thin slices. You now have your oranges in shape to be eaten with a fork. Served in this way an orange is a pleasure for breakfast. Red su- gar," to be bought at any first-class grocery, sprinkled over oranges makes a pretty confection to serve at either lunch or dinner as an emergency des- sert.
 This little one-egg cake is a very great help for economical house<eep- CTS, and If mixed right will make . light and delicious cake: Take one cup of sugar, a piece of butter the size of a walnut and cream together until you are "almost ready to drop; then, in a separate bowl, beat one egg very light. Mix these together, then add one cup of sweet milk and two heaping cups of flour sifted with two
 f,,I1 70 ho {nr nrryda The flour should be sifted two or three times Always beat 8 cake batter very little after the flour has been ad- ded. Add any desired flavor.
The Bridgeport evening farmer., 1912-06-01
HOUSEHOLD NOTES

An excellent way to remove paper from the wall when desiring to repaper a room is to make rather thin flour paste and go over the paper with a large brush or cloth, wetting every part. After allowing this to stand for a little while, the paper may be taken off in great strips without mak- ing bit of dust or dirt.
 Often times tablecloth or napkin that is hemstitched will break in the hemstitching. while the remainder is yet good. Put the broken part in an embroidery hoop or baste firmly on pasteboard, and with a needle and strong thread fagot the edges togeth- er If neatly done, the mended places will not be noticeable.
 Parboil a thick slice of ham, and after removing it from the pan fry it in small pieces for use under eggs. Save the water in the pan in which the ham was boiled and break into it as many eggs as are required. Serve on the fried ham. Or reserve the ham for another meal and serve eggs (which will have a delicious f1avor) on buttered toast with cheese.
 An excellent cement for broken china or bric-a-brac is made by mixing half an ounce of gum arabic with a half teasponful of boiling milk and ad- ding enough plaster of paris to make a creamy paste. To use successful ly. have the pieces that are to be mended warm and apply with a soft brush. Set aside for several days to
The Bridgeport evening farmer., 1912-06-01
WILL VETO ALL RAILROAD LAWS
LEGISLATURE MUST SEND TO HIM FIRST UTILITIES BILL.
DENIES INTENT OF THREAT
Says Railroads Cannot Have Favorg Until the Public Is Taken
 Care of.

Boston, June 1.AIn a formal state ment Gov. Foss has laid down an ultimatum to the legislature, declar- ting that he will not sign any railroad legislation passed by the general court unless that body sends to him a law providing for the establishment of q public utilities commission, or some other measure giving to public Au- thority, a greater degree of control over public service corporations.
 The governor said that he had changed his mind on the original pub lie utilities commission recommends tion. Instead of a commission of Ave, as urged in his original message, he now favors commission of seven to have control of all public service cor- porations, or two separate commits sions, one of three members to con- trol gas, electric and water compan- ies, and the other of five members to have control over railroads, street raflways and telephone companies.
 We have in Massachusetts a condi- tion which must be remedied, in the interest of the people, and propose to do all in my power to see that ft is remedied," he said.
 2,,aT am not threatening the s1esisia- eture. I am not trying to coerce 1t: [ am only trying to do my duty and as l see it, my duty is to see to # that no further powers and privileges are given to the railroads until the people are given further control"
The Bridgeport evening farmer., 1912-06-01

A daring color scheme seen on an
 evening dress is emerald green satin,
 over an underdress of pink satin of a
 bright shade, the latter being yelled
 with black shadow lace.
 Very Chic for afternoon wear is
 the pump having the patent leather
 back and suede quarters. The suede
 portion comes in white, gray and tan in fact, can be made to match any gown.
 Separate collars or ruches made of
 pleated tulle. lace, taffeta and looped
 fancied at the moment They are
 worn over thin summer gowns
 Wide, fiat pierrot ruffles make a
 dainty finish to many of the newest
 silk frocks at the neck The edge of these ruffles is sometimes hem stitched, and they are made of soft Japanese silk.
 Among the novelties in gloves are the sixteen-button white glace kid, hand-pajnted from the wrist up in sprays of tiny flowers; violets forget me-nots and daisies appear to be the favorites.
 A new parasol of lace is decorated
 with huge pink roses made of silk and gauge. Another of black lace is trimmed with a straggly fantastic bow of brilliant blue velvet ribbon flatly applied
 Evening wraps of the fimsiest clif- fon or mignon will be seen much in the warm weather, some of these hav- ing small sprigs of flowers dotted over as a pattern. and they are in the soft est shades and tones.
 The magpie effect is popular in
 footwear, the mixture of black and white extending even to the shoe la- ces. Black and white check uppers to pair of shoes are accompanied by similarly checked laces. We must not forget to mention the striped wash silks, which are so much liked for blouses and simple summer gowns--they were never more plenti- ful and never so available. for they seem to be less in price this year.
The Bridgeport evening farmer., 1912-06-01
TO DO AND HOW
Don't Be Formsl in the Country Temper the Etiquette Book With
 Common Sense.-A Brides Error.


 Where etiquette ends and stiffness begins is question have often con- sidered in the matter of card leaving and special visiting days.
 Privately it is my belief that in a small community, the custom of leav- ing cards Is silly, particularly among friends who have known each other since childhood.
 And. when this form is augmented by leaving the husbands card as well it looks as though city airs, not country air. had the upper hand. The custom of setting a day" is eminently sensible in the city, where there are ten social demands to one in the country. It becomes absurd was recently called to my attention. A-young bride took up her home on a farm, three miles from the nearest towfE She had been reared in city. and was full of city ideas of living. The first thing she did when she was on which her day" for receiving was beautifully engraved.
 One lovely afternoon, the wife of the president of the local bank and her sister were driving through the country. They found themselves near the home of the newcomer. A friend ly cordial spirit prompted them to call.
 | They drove in and gave their name to the maid who opened the door. Can you imagine their surprise at the re- ply, or anything more ultra snobbtsh than the message delivered by the maid, Mrs M. cannot receive you. This is not her day."
 The bride was not otherwise en- gagged. These ladies were of the greatest social importance. So how perfectly ridiculous was the act that cut her off, for good and all, from the best circles of the town. You wife never called again, and the re- cital of the incident in various par lors, and at church gatherings, was not conducive to popularizing the bride.
 Now wasn't this stiffness rather than etiquette? The strenous striv- ing after every wee point of behavior is not alone tiresome, but it does not reflect on the common sense and mental boise of the individual. Con- duct which shows true politeness and consideration should be the aim. How much better it would have been for this bride to have waived her petty and slavish adherence to her fixed rule of etiquette, and shown the courtesy and hospitality due those older than herself and moreover in even a better social position. And how much more certain she would have been to acquire a firm footing in the new place among the best people had she not made this stu pid mistake at the outset
 The rigid rule that she could main- tain in her former home was under stood there, but not in the new one. She wasn't wise enough to appreciate that environment and conditions gov ern conduct. The arbitrary "day" which could be adhered to in the city, was an abSurdity when she was 1ocat- ed three miles from social activities and should have been pleased to en- certain at any reasonable hour those who were sufficiently desirous of making her acquaintance to drive three miles to do so.
 THE HOSTESS.
The Bridgeport evening farmer., 1912-06-01

These new collars are being shown by the Fifth Avenue shops The one on the figure has a plain wired collar of chiffon for foundation, the upper edge having half inch double fold, on which black dots are embroider- ed. Around the collar are four folds. the upper fold of chiffon and three lower ones of plain white net. This net is used for the pleated jabot, while the ruffle around the neck is of chif- fon, edged with lace.
 The middle collar is made of ecru lace banding and all-over lace, with a frill of edging. The top of the collar has two folds of pink chiffon and a pink rose ornament is worn.
 Hand embroidery. is used for the remaining collar, the work being done in dainty colors. A frill of f1let net and filet bandings complete it.