The daily telegram. [volume] (Clarksburg, W. Va.) 1901-1926, 1912-02-23

Great System Perfected IN N.
Scyer Famous london Chef
.ABoLIaAEs uNsIotErLY. LlANDa.
By Marina Mecuiioeh WlIfams.

I, AboLtShES uNSlcltiIt l-k. HANDS,
BY Martha Meculleeh WlIiams.
N al the many and varied rewards
l'of diligence none are better worth
while than those that wait upon oil.
igent paper bag coOlrinsom Ease Is
one Of them, daftuess. another, neat.
ness IA the kitchen Atill a third, II
.ds- quite impossible, to make mere
words convey ali that this method
of cookery means still more inpos.
sible to Bet downsGn tAat9its use war
teachs You. Nv n6M y4as 2 -fas
For example; its use viii teach you
how little art can improve on nature
in matter Of faVors, Paper bag cook.
ing keeps in the flavor, intensifles 1t,
and makes It the sauce Of appetite.
Good digestion commonly waits on
appetite.
But there are other things to take
into account. Not the least Of them
Is the saving to ones hands and ones
temper In the matter Of washing up
after a meal
Whether this falls to the cook, to
her mistress, or haply, to the gallant
man Of the house, who th4usts 'him-
self helpfully into Nthe 9dughests part
OF the work, taegfact remains tndis-
iputable that pan scgpbblng Is 0hard
work, distasteful In the extreme and
bound to leave ,upp lea SAINT reminders,
Pots and pans mean the use 81 strong
al1alies. without themo the pots can
not be Kept Sanitary. NO sort iof glove
\ yet devised win. permit tha. fresg fuse
possiblea to1the4 hate hand2 The syl-
/ acgtsm rms aabept. thug lwise:o To
cook in the old way, yop must have
pots the pots must be Kept clean, or
else be a constant MENACE; ana I'd
keep them clean requires detergents
so powerful they will destroy human
cuticle the same as they "cut grease"
Result rough, Redeemed, painful hands,
in spite of emollients, gloYewearing
and so on. The most careful mani
curing Will not undo the effect OF
steady pot-washing. Fl
Paper bags, thrown away after one
using, minimizes pot-washing. In
deed, in many cases they reduce It
to the vanishing point.
Baked Blue Fish.-Cut of head and
tail wash clean, wipe with soft,
damp. cloth, stun with soft bread
erpmb. stufipg, else lay sliced pota-
toes inside, with a seasoning of9but-
ter pepper, salt and onion; and tie
mp securely. Rub all over outside
with soft butter or dripping, sprinkle
with salt, put in q creased bag, with
a small lump Of, fat and a very little
cold water. Seal bag and cook In a
hot oven twenty to forty minutes,
according to weight. Serve with
sliced lennon and garnish with par;
tslsy. "a squeeze Of lemon Juice in the
IIbhg Is to- many tastes an improve.
meht. y as! ~
Cat Fish, Baked or sroIIed-cat
fish are good to eat notwithstanding
their looks, Anything under four
pound weight is fine for stunning and
baking. Use bread crumb stuflng
or one made OF cornmeal beaten up
IN egg and lightly fried, seasoning It
win PSppGEy 5dll duu u 6uspVClUu OF
onion. Put plenty OF butter in with
the stufing, wiping the fish as dry
as possible before stufing 1t and salt
ing and peppering the inside. Season
the outside likewise, grease we'll with
soft butter, put an extra lump of but.
ter in the bag, add little milk and
water, half and half, and put In a hot
oven. Bake in full heat ten minutes,
then turn down the flame one-half
and cook according to size-it will
take about ten minutes extra to the
pound But make peep.hole and look
In before taking out Of the bag-eye
and nose will help to, decide when
the fish is well done A very big cat
fish is better cut In steaks Or jillets.
Wipe dry, dip IN melted butter.
sprinkle With temon juice, atfleanY With
pepper, salt and az iit9le. fine BREAD
crumb or Scornsmeal! LaElin aweI.
Egreasedabag ON thin-slicedy ihacons put
more baconloyeEit'aseal and cook. thir
weight. 800
-G2 Literary 8 Press5f % q
3 q zfuf- I TO- g..