Daily capital journal. (Salem, Oregon) 1903-1919, 1912-10-18
X 4 4 X X X X X X X X X X X X
X MARKETS. II
X X X X X X X X X X X X X X X
PORTLAND MARKETS.
Grain, Flour. Feed. Etc.
X X X X X X X X X


Ol2; grain hay, $1O011.
oats-No. 1 white, $245O@25 per
ton.
Barley-Feed, S245O per ton; brew
ing, $2S0SO per ton; rolled, $265O@
1850
Dairy and Country Produce.
Butter-oregon creamery, solid
pack, S5c per lb.; prints, box lots,
S66c.
Eggs-0regon ranch 4Oc.
Cheese-Full Cream twins, 1Sc per
h.; Young America, 19hc,
Poultry - Hens, 12hc; broilers,
12hc; ducks, young, 1OQ14c; geese,
1c@11c; turkeys, live, zoe; dressed,
25c.
veal-Fancy, So to 1876 pounds,
1903 hc per lb.
Pork-Fancy, 11@11 Rc per lb,
Groceries, Dried Fruits. Etc.
Dried Fruits-Apples, 1Oc per h.;
currants, 10c; apricots, 12 % lac;
peaches, S@11c; prunes, Italian, so
1Oc, silver, 1Sc; figs, white and black
6hQ7hc; currents, 9hc; raisins,
loose Mu0catel 6A@7hc; bleached
Thompson, 11hc, unbleached Sultan
as, SIC; seeded, 7h@Shc.
Coffee-Roasted, in drums. 26@4Oc
per pound.
Nuts - Walnuts, 16Q16hc; per
pound; Brazil nuts, 12hc; Alberts,
15c; almonds, 1S@19c; pecans, 1Sc;
cocoanuts, 9Oc@$1 per dozen.
salt-Granulated, SIS per ton; half
ground, zoos, $3.50 per ton; sos, $S
per ton.
Beans-small white, $5.25; large
white, $50; Lima, $500; pink, $415;
red MeMcans, 4%c; bayou, 4hc.
sugar-Dry granulated, $5.75; fruit
and berry $5.75; beet, $3.50; Extra @
IS 25; powdered barrels,$6O0; cubes,
barrels, $6.15.
Rice-No. 1 Japan, &c; cheaper
grades, 5@5%c; southeri head, 6h @
7c.
Honey-Cholce, 1915 case; strained
1Oc per pound
Vegetables and Fruits.
Fresh Fruits 49, Apples, 50cQ$1,50
per box; peaches, 25965 per box;
plums, 1@1%c per b.; pears, $1,25G
$1.5O per box; grapes, 10000 per
box.
Tropical Fruits-0ranges, Valencia
$4@4.5O; California grapefruit, Sc;
lemons, $5Q65O per box; pineapplesr
&c per lb.
Observation-Disclosures 65Q75c per
dozen; asparagus, $1@115 per dozen;
beans, &c; cabbage, 1Q1 Nc per lb.;
oauliflower, 25Q75c per dozen; celery,
$500 per crate; cucumbers, SOC
per box; eggplant, 5Q6c per pound
head lettuce, $1.75 per crate; hot
house lettuce, 75c&S1 per box; peas
SQ9c per pound; peppers, S@1Oc per
pound; radlshes, 10000 per dozen
rhubarb, 2hQ3c per pound; spinach
4q5c per b.; tomatoes, 4O@75c per
box; garlic 5@6c per h.
Sack Vegetables - Turnips, $10C
per sack; beets, $1.1O; rutabagas, 81
Q1.1O; carrots, $3.50.
Sweet potatoes-1& "a 42c per lb.
Potatoes-Burbanks, 75c per hun
dred.
Onlons-oregon, 81 per sack.
Hops, Wool, Hides. Etc.
Hops-1912 crop, 1S@20Rc, accord
ing to quality,
Wool-Eastern Oregon, 14Q19c per
pound; Valley, 21@23c,
Mohair-Choice 32c.
Hldes-salted, 11%c per lb.; salted
calf, 19c; salted kip, 12c; salted stays,
I6hc; green hides, 11hc dry hides
1Sc; dry calf, No. 1, 25c; dry stays,
12Q13hc.
Provisions.
Hams-All sizes, 18Q19c; pic
MICS, II Nc; skinned, 1874 Q19c; boil
ed, 27c.
Bacon - Fancy, 27@2Sc; standard
1Sc; choice, 21c; English, 15 h Q16c.
Dry Salt Meats--Backs, dry salt, IA
014c; backs, smoked, IAN Q15hc;
bellies, dry salt, 14hc; smoked, Ice
Smoked Meats--Beef tongues, 25c;
dried beef sets, 22c; outsldes, zoe; In.
sides, 23c; knuckles, 2lc.
Picked Goods-BarrelB pigs feet
$14; regular trlpe, $40; honey cont
trlpe, $12: lunch tongues, $22; lambs
tongues, $40.
Lard-Kettle rendered, tierces, 13ci
tubs, II Nc; standard, tierCes, II " &
tubs, sac,