Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1912-01-22
KNITTING A SHEEP.
Modern Slaughter House Method
Painless and Rapid.
INSTANT DEATH IS ASSURED.
Ono Dexterous Thrust Through the
Animals Head by an Expert Wor.
man Ends MISREPRESENTATION tn.
Carcass Is Skinned and Dressed.


the packing houses. Most persons mis-
takeniy imagine that they are treated
| horribly and see in their minds /;
bloodthirsty man, with shoulders like
hams. standing over poor. defense
less sheep with bludgeOn in hi
hands ready to send the creature
straight to the promised land. Bur
there is where the sentimentalist goes
completely wrong. for if there is III
animal that is treated right-in speak
ing OF it's death-it is the sheep. There
is only one thing that doesn't look a>
though death was absolute pleasure fp:
the sheep. and that is right at the ve'
start of the killing operation.
The sheep are driven from the yards
up long chute. and when they enter
the pathway a leader sheep puts him.
self at their head to take them up into
the killing room. These sheep aye
trained and are nearly always blaze,
so that there will be no mistake made
and the leader sheep killed.
This leader takes the animals up TIE
chute to pen that will hold about
fifty sheep. Here a man catches them.
two at a time, and shackes them by
their hind legs. This is the operation
referred to as the only one painful /"
the sheep.
The animal is then swung on to wha;
is called the Ferris wheel. This wheel
is constantly revolving. and as it reach
es certain spot the sheep are trans
ferred to q track from which they
hang head downward. At that point
their suffering ceases. for the next
workman is the man who kills them.
The killing process is QUE that is ab
solutely painless to the sheep. The
workman is adept and never misses
the mark ut which lie strikes. With
a sharp knife in his hand, he moves
down the row Of hanging animals. and
as be comes to each one he feels Of
the head just behind the ears and finds
the point where the bones Of the head
leave an opening. In this the knife Is
thrust and goes through the head of
the animal. completely severing OH
both sides large artery. The sheep is
killed instantly. Five hundred sheep
can be handled every hour at this
point. They are then "pated," an op-
GRAFTON that consists of skinning the
fore part of the head and the neck.
The next workman cuts through the
hide on the breast and skins just one
spot below the neck. The fore legs are
then broken and cut of to be sent to
the bone room.
The fact that there is a time for ev-
erything and one man to do just his
part and no more is emphasized in the
sheep room when one sees just one
hind leg skinned by one mar and the
other skinned in an entirely different
operation. The sheep is then put or
what is called the endless cham. This
chain consists of hooks ut intervals
and is constantly moving. making the
rounds of the room in about twenty
minutes. Along this chain are the
worKmen, and as the sheep is passed
on to them by the chain they do their
work and wait for the next carcass.
After the two hind legs have been
skinned the back is partly skinned and
the animal is passed on to the next
man who is called 'pelter." He
grasps the pelt just above the hind
legs, and. with few deft twists of it.
it is pulled off and the sheep passed
on to the next workman.
After being skinned the sheep are
carefully washed and wiped. new
towel being used on every animal An
endless chain is in progress here also.
for when towel is used it is thrown
into a vat Of boiling water. washed
and put into q drier to be used over
and over again. After the animal has
been washed the head is taken of and
as the. rest of the carcass. The gov
eminent inspector then gets it, and it
is subjected to a rigid examination.
after which the stamp Of approval of
the United States is put on.
After the head is taken of It is sent
to the floor below, where the tongue is
taken out and the remainder Of It sent
to the bone room.
There are two ways Of dressing the
sheep. Some Of the buyers insist on
having the caul fat with the animal.
while others do not care about it. If
the fat is desired it is put on the hind
part Of the animal. covering about one
half Of the body. and is then split. re-
vealing the carcass shorn Of the Wis.,
cera.
The dressed animals are hung on
overhead tracks and put on an eleva-
tor to he sent to the cooling ROOM
st. Louis Globe Democrat.
Ancient Proofreadine.
The editions Of books printed 200 or
800 years ago are almost entirely free
from Typographical errors. which may
be attributed to the fact that early
publishers were generally eminent
scholars and themselves gave much
attention to the revision Of their proofs.
After reading the proofs they frequent.
y turned them over to other scholars
al h. -