davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
y WHITE PLUM PUDDING.

Beat TO a cream a half cup sugar and
cup butter. Add four eggs
well beaten. salt spoonful salt. two
cups milk and a quart Of -four mixed
Wi;h one-half cup shredded ctron, one
half cup seeded raisins. one-hslf cup cur
rams. . teaspoonful grated nutmeg and
It ,easpoopful vanilla. Just before turn
ing into the mould stir In two even table
spoonfuls baking powder. Boil or steam
two hours and serve with any good
sauce.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
OYSTERS ON SHE'LL.

Have the oysters on tho deeper nan
+ shell arranged five or six on plate,
3. nd make Il dressing Of a few drops each
If onion Juice and tabasco sauce. a table
spoon of catsup. a sneck of salt AMI
uouah lemon juice to make palatable
The proportions Of this sauce are variable
10 suit the taste. and few experiments
win teach one what she likes best. The
iui Of one lemon will be sufficient Tor
two plates and the amount may he in
creased according TO needs Put the dress
In i'm little dish set in the middle OF
the pla'e. and he sure that il is hot
enough with tabasco.-Alice r. Whitaker,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
LIGHT FRUIT CAKE.

one-half cup butter, one cup sugar. one
mar cup milk, one and three fourths cups
Hour, three level teaspoons baking powder,
whites four eggs. one-half teaspoon van
MA, one-half cup raisins, seeded and
cut In two one-third cup citron cut In
thin strips. one-half cup English wal
nut meats, cut fine. two level tablespoons
-four added to fruit
cream the butter. add gradually the
sugar, then the milk alternately with the
-four and baking powder sifted together.
Peat well, add the egg whites beaten
stiff and the vanilla Beat again and add
the fruit. Bake in a shallow pan and when
cool cover with icing.-Mrs. Smith.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
OYSTERS ON TOAST.

Prcad.
AnchoVies.
Bacon.
oysters.
Parsley.
cut out with cooky cutter round
pieces of bread about quarter Of an
inch thick and two inches in diameter
and fry in butter until a golden brown
Spread over them PURGE of anchovie:
cover the anchovies with a slice Of crispiN
fried bacon and top the bacon with a
"h" rded' oyster which has been pre-
Niouslv warmed in the oven between two
plates. then huttered and seasoned with
"A it'll" chopped parsley. Put on a plate
o. pistter and pour over all the oyster
liquor and serve for savory or break
fast dish. Toast can be used instead OF
the Croutons
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04

sugar. three cupfuls Of -four, four we'll.
beaten eggs. third Of a teaspoonfui Of
soda ANA two-thirds Of a teaspoonful Of
cream tartar. Divide this into three equal
parts and into one portion stir
cupful of seeded raisins. a quarter
of n pound of citron and two-thirds Of a
cdpfu of currants. This cake should be
baked in three pans OF the same size
and when done put icing, favored with
lemon extract. between the layers and on
he top and sides.
Tomorrow We have oysters on shell.
sponge cake oysters on toast, corn GRO
qiettcs. jelly and blanc mange mold.
hickory nut cake. light fruit cake. eur
rant and pineapple conserve. Don't for
7 cot
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
COOKING POTATOES.

Place potatoes in n skillet. iron sauce
pan, or upon an asbestos circle cover
tightly with turned over saucepan.
late or i'd Set on the hack Of the stove.
When lone, the effect Will be the same
Is that of baking Instead Of pairing,
boiling and MASKING potatoes. bake then,
this way or in an oven. remove skins.
season and mash and the flavor b de-
liclous much better than that % or.
binary mashed potatoes. especially II In
removing the skins, care Is taken to set
all the contents out
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
SPONGE CAk Z.

. Gigs
81 cup sugar.
3-i cup flour.
81 teaspoon baking powder.
If cup cold water.
- teaspoon lemon or vanilla.
Beat the eggs two minutes add three
foui ms cup sugar and beat Ave minutes
add one-half cup -four into which had
been put one-half teaspoon baking pow
der. and beat two minutes. add one
+ ur,h cup cold water. favoring and one
fourth cup more OF -four and one
fourth teaspoon more baking powder
beat one minute.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
FRESH PORK WASTES AND ECON
OMTES

There is usually a slight difference IN
price between the strip or rib roast yor"
and the fresh shoulder. Uusally it may
be said that the shoulder Is about one
eighth lower in price. and has double the
difference in added waste. and. If the fat
and rind are counted as waste there is
decidedly more economy in purchasing
the strip fresh pork than the fresh
shoulder The shoulder seems in some
ways preferable to some tastes, and less
desirable for others. There is hardly any
real difference. as a whole. counting all
tastes. as to economy or desrability be
tween the two cuts. at average prices. If
the shoulder is used to its utmost value.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
A FRESH PORK SHOULDER.

! purchased fresh shoulder weighing
six pounds and quarter, which was
lean. we'll trimmed and desirable. This
WAS cut and the bones sawed at the
small shank portion. just where it com
menced to round out to shoulder and
that knuckle was saved for soup. With
out soup as last use for this lower
part OF the shoulder. as we'll rs the
bones. II will be more costly. purely az
a roast tnen the rib or chine. AS gen
erai utility cut the shoulder Is rather
economical. II used for all that It is
worth.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04

lightfuly rich conserve resulted. \ hint
for the housewife who has on hand any
iellies that refuse to remain fitm.-Mrs.
T.. +. Telford.
Tomorrow Uncle Joel gives a poetic
suggestion for entertaining John icnry
Rashful just before leap year. Candle
buildings. biscuits. special baked POTATOES,
a plain pot pie and creamed crabs in
ram.kins Ten practical recipes ana "a
little chafY. Don't miss them
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
HICKORY NUT CAKE.

one-half cup butter, one and one-half
cups sugar, three-fourths cup milk. two
cups flour, two and one-half level tea
spoons baking powder. one cup hickory
nut meats, chopped fine. four egg whites.
Cream the butter, add gradually the
sugar, then add the milk alternately with
III" flour and baking powder sfted to-
sether Beat well, add the nut meats,
then the egg whites beaten stiff Beat
again and bake in a shallow cake pan
Tor - minutes. When cool cover with
icing.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
CREAM CANDY.

Take one pound OF white sugar. one
cupful of water. one-half teaspoonful Of
cream tartar two teaspoonfuls Of zine.
gar, two t"aspoonfuls Of vanilla ana
hut or the size Of an egg Boil this mix
tu1" nuu t. hardens when dropped into
wa,c1 and test It often enough to stop
the cooking at the proper point. Pour
upon buttered platter and pull it when
nearly cold.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
A PLAIN ~T.PIE.

Use veal chicken or beef. cut into
pe ,es and cook them till tender in boil
ing water with strips Of pork and a sea-
sonins of salt. pepper and butter. Have
enough liquid to make generous
quantity of gravy.
Make dLmplngs Of biscuit dough. and
i'm serving place them on a platter sur.
lot uding the meat and gravy.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
CURRANT AND PINEAPPLE CON-
SERVE

Just few days ago heard OF most
delicious conserve made from currant Jelly
that wouldn't 'Jell." The jelly that had
proved such disappointment was turned
out into n porcelain kettle. more sugar
was added, and then It was cooked un-
III quite thick Now came the chopped
pineapple. either fresh or canned In any
proportion desired. and the cooking was
continued just little longer until a de-
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
CHOCOLATE CARAMELs.

cook together for half an hour twc
cups of light brown sugar. one-half cup
of grated chocolate, one cup OF milk, In
which two level tablespoons Of -four have
been mixed and three level tablespoons
of butter. Pour into buttered pans. score
into squares when nearly cool.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
MOLASSEs NUT BARS.

Poll a quart of molasses slowly ana
test by dropping a little into cold water;
If it soon cools so that II will crack be-
tween the fingers. 1, is ready TO pour on
to n layer of nuts, spread in a buttered
pan. This would he much improved to
pat IN two tablespoons Of butter, rhort-
~ before it is ready to pour.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
JELLY AND BLANC NANCE MOLD.

TIT wv r'1"'>' 3NV'r1 4TVr|D'
The Jelly may he made Of gelatine
Favored with oranges or lemons. the blanc
mango mad" with milk and gelatne and
favored with two bananas mashed TO
pulp. The Jelly is first poured into the
Wctted mold and placed on ice or in the
rofrieerator until the liquid sets, then
the cooled blanc mango, Just beginning 20
thioken. Is added and tho mold again
set aside. When turned out on the serv-
ing dish the mold is to be garnshed with
sliced bananas and with II Is passed II
pitcher OF sweetoned cream or a chilled
soft custard.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
CORN CROQCETTES

can corn.
pint stale bread crumbs.
Salt.
Pepper
beaten egg
. tablespoons -four
Stir together all the ingredients anil
make into small croquettes. Roll these IN
Grated bread crumbs and fry in boiling fat
This makes a nice entree where meats
and heavy dishes are served at dinner
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
BUTTER SCOTCH.

tablespoons Of water and heapinl
tablespoon of butter into a saucepan,
ais" a teaspoon Of lemon fiavoring. Cooh
slowly until the brittle stage Is reached.
then -FOUR into well-buttered pans. cool
and mark for cutting into squares.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
HAKIN,; POWDER pJS(,JuT

Sft Two cups of -four with four level
teaspoons of baking powder and q salt
spoon of salt Rub in rounding table
spoon Of butter and mix with one cup Of
milk. Roll an inch thick. cut In rounds
ana bake in Il quick oven about IS min
utes.--A. T.. Whitaker.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
DOMESTIC SCIENCE
{ uoI,ing and Serving conducted by
Lillian Mason.

"OyerWork is injurious, but taken in
connection with good habits it kills slow
lY. If one sleeps regularly, eats suitable
food with discretion. is regular and tenn
rcidtc in all his habits. the limit OF over
work is seldom reached either by students
OF business men.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
THE BONES AND KNUCKLE.

The knuckle and bones weighed one
pound and 70 ounces before steamng.
and one pound, eour ounces after
shrinkage OF six ounces in g, which.
considering that large part was
bone. seemed surprising. The knucke
when cooked showed more meat than
expected,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
THE ROAST FRESH SHOULDER.

The roas; was solid little piece,
weighing two pounds and three ounces
before roasting and one pound and nine
ounces after. This was shrink in the
solid meat OF 10 ounces in y. hat, rs
the gravy stock was left in the pan and
used for every particle Of value II con
tanned. as we all like gravy as well as
meat. the real loss Was less than would
be thus indicated by shrnkagc in weight.
The rind in the roast, and some of the
fat were also waste, and all considered
/, seems that the bone, kruchle. rind.
FAT and general discounts from the fresh
shoulder make IL only about three
fourths as valuable for roasting as the
chine. pound Tor pound. on this analysis
the price OF Is cents per pound for rln
or chine would he about equal - l. cents
per pound for fresh shoulder purely as
a roasting piece. To get best values rs Il
roast. pork shoulder should be stuite''
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04

Today may be tho very best day In
weeks. or months. on which TO buy Il
For positive information. see the ads,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
UNION CAKE.

Mix together two-thirds Of IA cupful of
bNstsr. = oopful Of milk. two eupfuls of
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
FROSTED RICE PUDDING.

3 pints milk,
. tablespoons of uncooked rica
tablespoons sugar.
Hutier size of walnut.
Little salt.
liVoring.
Rake four or hve hours in a slow oven,
ana frost with the following:
White OF eggs.
l. cup sugar.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04
DREAMED CRABS IN RAMEKlNs.

DREAMED CRABS IN RAMEKINS.
crabs.
SAL
cayenne.
Nutmeg.
tablespoon lemon juice.
! tablespoon -four.
tablespoon butter
cup rich milk.
| saltspoon soda.
Nolks of eggs.
Rcmove the meat from six crabs aH6
season with salt, a dash each Of cayenne
and nutmeg and a tablespoon OF lemon
juice. Cook butter and hour until we'll
blended ado gradually the milk In which
the soda has been dissolved. stir until
smooth, add the seasoned crab meat.
bring to a boiling point. add the beaten
yol<s of two eggs and remove ~ Cnce
from the FIRE. Turn into buttsrosu
rameNins. cover with buttered crumbs
and brown in II hot oven.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-01-04

A Pittsburg man was over In an OHIO
county recently where they had state
senator on the carpet under charges Of
doing little coarse grating. The sem
ator was to make a speech and explain.
well, did YOU hear the speech in
quired the hotel clerk. VINO couldn't so,
II did that was much interested re-
piled the Pittsburg man
And what did the senator say about
those charges of Rrafting2"
He didn't touch on that subject. But
he assured us tina. the constitution must
and snail he pres erved. Pittsburgh Post,
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1912-01-26
A GREAT LAWYER SAID

IF had my way" a famous lawy ar
once said, Il would make gogod health
as contagious as measles"
Just think of it-suppose you could
catch good health as easily as you
catch cold-this would be poor world
for doctors and druggists.
Mrs. T. A. Trap who lives in Ar
lington, ~ J., has found the next
best thing to catching good health.
She says "A few weeks ago l con-
tracted a cough which annoyed me
a great deal as | was badly run down
at the time 1t kept me awake at
night and distressed me greatly. At
ter two weeks of this I began to take
Vinol and one bottle not only caused
my cough to disappear but feel muGn
better in every way and can sleep
well again"
If you can't literally catch good
health, you can at least recover it and
build yourself up by taking our deli
cious cod liver and iron remedy, Vim
oil. it makes weak folks strong, and
We guarantee it to give perfect salts
faction. Your money back if it does
not.-Roberts.
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1912-01-26
$3.50 Recipe Free.
For Weak Kidneys.
Relieves Urinary and Kidney
Troubles, Backache, StrainiDg,
Swelling, Etc.
Stops Pain in the Bladder,
Kidneys and Back.

wouldn't 1t be nice within week or 10 TO
begin 20 say goodbye forever TO the soaldinG,
dribbling, straining, or too frequent passage
Of urine; the forehead and the back-of- the
head aches; the stitches and pains in the
back; the growing muscle weakness; spota
before the eyes; yellow skin; sluggish bowelsS
swollen eyelids or ankles; leg cramps; un.
natural short breath; eleeplsssness and the
dependency
have recipe for these troubles that you
can depend on, and II You want to make a
quick recovery, you ought to write and get
o copy of IL. Many q doctor would charge You
$3.50 Just for writing this prescription, but
have IL and will be glad to send 1t to You
entirely free. just drop me q line like this;
DR. A. u. Robinson, X 7t3 Luck Building,
Detroit, Mich, and / will send it by return
Ill in plain envelope. As you will see when
got II, this recipe contains only pure,
mless remedies, but IL has great healing
and pain-conquering power.
DIT win quickly show its power once you use
IL, so think you had better see what 1t Ia
without delay. / will send you copy free
you can use 1t ana cure yourself at home
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1912-01-26
AmuSCmGntS
DUMPING JUPITER"
COMES MONDAY NIGHT

An echo of Edna Wallace Hopper's
first marital partnership-tha with
DeWolf Hopper-was sounded the
other day when the condolences new
maid was moved to remark, i would
very much like to see you act, Miss
Hopper. You know l saw your faith
er, DeWolf, several times"
This fattering Information remind
ed Miss Hopper, as she stood in the
wings of the Court Theatre OF a pre-
vious incident.
The musical production in which |
was first starringS said the leading
feminine member of Jumping Jupi-
ter, was playing Plainfeld, n. J. At
the END of the third act l was ca:ied
upon for a curtain speech 1t was
the regular thing, but the manager
of the Plainfeld opera house as he
watched and listened, accepted it as
improvised on the spur of the mo-
ment. After I had finished he turn
ed to my company manager and said:
"Shes a great little girl. She's got
great talent, and it will be developed
with time and experience"
Miss Hopper will play the leading
feminine role in Jumping Jupiter" at
the Grand Monday, January 20. Seats
CT sale Saturday at box office. Prices
| 81 90, $3.50, $1OO and soc. Seats put
aside will be sold unless called lo1
before p. m. on day of performance
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1912-01-26

FABER'S STEAM BAKERY IL the
place to have your CAKES baked at
zoe and up.
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1912-01-26
This LUitt Stop Your
Cough in q Hurry
Save 81 by Making This Cough
Syrup at Home.

This recipe makes a pint of better
cough syrup than you could buy ready
made for $3.50. A few doses usually
conquer the most obstinate cough
stops even whooping cough quickly. Sim
pie as it is, no better remedy can be had
at any price.
Nix one pint Of granulated sugar with
u pint of warm water, and stir for 2
minutes. Put 2h ounces of Pinex fifty
cents WORTH in. pint bottle; then add
the Sugar Syrup. 1t has a pleasant
taste and lasts family long time.
Take a teaspoonful every one, two or
three hours.
You can feel this take hold of cough
in way that means business. Has a
good tonic effect, braces up the appetite,
and is slightly laxative, too, which is
helpful A handy remedy for hoarse-
ness, Group, bronchitis, asthma and all
throat and hung troubles.
The effect of pine on the membranes
is well known. Pinex is the most valu-
able concentrated compound of Norwe-
gian white pine extract, and is rich in
guaiacol and all the natural healing
pine elements. Other preparations will
not work in this formula.
This Pinex and Sugar Syrup recipe has
attained great popularity throughout the
United States and Canada. 1t has often
been initiated though never successfully.
A guaranty of absolute satisfaction, or
money promptly refunded, goes with this
recipe. Your druggist has Pinex, or will
get it for you. If not, send to The
Pinex Co., TT. Wayne, Ind.
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1912-01-26
HAVE You TRIED PAxTlNE
The Great Toilet Germlcide?

~ ~ S@~h SttSI
Yoc don't have to pay soc or $500 e
pint for historian antiseptics or per.
oxide. You can make Is pinl- of a NOR
cleansing, geImicidal, healing and deodor
izing antiseptic solution with one %
box of paxtine,-a soluble antise ptlt
powder, obtainable at any drug store.
Paxtine destroys germs that caus
disease. decay ana odors,-that is why il
is the best mouth wash and gargle, ane
why it purifes the breath cleanses an
preserves the teeth better than ordinary
dentifrices, and in sponge bathing it com
pletely eradicates perspiraton and 'othe.
disagreeable body odors. Every daint
woman appreciates this and it's many
other toilet and hygienic uses.
Paxtine is splendid for sore throat
intiamed eyes and to purify moath ar
breath after smoking. You can get Pax
tine Toilet Antiseptic at any drug store
price 25c and soc, or by mail postpai-
from The Paxton Toilet Co., Boston
Mass, who will send you free sample
If you would like to try it before puying
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1912-01-26
TROPICS

In Central America many natives are
gathering the seeds of this plant, Cedron
Seed, rare medicine that has valuable
curative powers. But few drug stores
carry this seed, owing to the high cost
of the article.
2 This country is large consumer of
this costly seed because it enters into
the famous catarrh remedy, Peruna,
sold the world over.
ELEGANTES, guaranteed hand
made and pure Havana. Try one.
Sold by all dealers for sc.
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1912-01-26
Sensible Women Know
Foundation OF Health

superior to salts, cathartic pills. waters,
etc. which are entirely too violent.
Women should see to it that they
have at least one movement or the
bowels each day, and when showing any
Tendency to constipation should take
Dr.. Caidwelrs syrup PePsin in the
II will so train the stomach and bowel
muscles that all forms of medicine can
he dispensed with. These opinions are
voiced by thousands OF women, after
personal experience, among them Viola
Caper Covington, Ga, and Mrs. E. E.
Brewer, Central, S. c,
remedy before buying it in the regular
way Of a druggist at fifty cents or one
dollar a large bottle Family sizel can
have a sample bottle sent TO the nome
free of charge by simply addressing DR..
W. B. Caldwell, 405 Washington St.,
Monticello Ill. Your name and address
on a postal card will do.
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1912-01-26

AS health talks to women become
more general, both in the newspapers
and on the platform, the mass OF WoInen
Cultivated have always known, that
good health cannot be found in powder
box The externals of health may pe
obtained in that way, but the basis OF
health lies deeper, and yet is just as
easily obtained.
The most important thing that a
woman can do for herself, and about
which she is often most neglectful, is
to watch the condition of her stomach
and bowels The weary eyes, the bad
breath, the frequent headaches, the
pimples, the general air of lassitude is
stipation or indigestion, or both Many
simple remedies can be obtained, but
the best in the estimation of most
women is Dr. Caldwelrs Syrup Pepsin;
1t is mild, pleasant to the taste and
exactly suited to her needs. 1t IS far
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1912-01-26
MRS. LARAMORE
TELLS TROUBLES
Lady in GooIwS.cr Describes Her
EistresSa9 Experience aid
Tells How She Was
Finally Relieved.

Goodwater, Mo.-"Ever since was
a little girl" says Mrs. Riley Laramore,
81 was a great sufferer from dyspepsia.
suffered misery after eating, and had
terrible heartburn.
thought ] had TO suffer this way as
long as lived, but when began to take
Thedford's Black-Draught, in small
doses, every night, the heartburn was all
gone in a few days, and l could eat
without distress.
took two smaH packages in all, and
although that was some time ago, the
dyspepsia has not returned.
| speak a good word for Thedford's
Black-Draught whenever have the OPP
porunity."
If eating causes distress, we urge you
to try Thedford's Black-Draught. II
cleanses the system, helps the stomach to
digest its food, regulates the bowels, and
stimulates the liver.
II acts gently and is without bad after
IT'S. Tryit. Price 25c.
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1912-01-26

CAKES. PIES and ROLLS, and every
thing made in a strictly first-cla
bakery. Phone 374. FABER'S TWO
STEAM BAKERIES, 1880 and 161
Newcastle street.