The Green Forest tribune., 1912-04-05
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PAPER BAG LUNCHEON.

6y WI MaTtna MCCulIocn williams. The luncheon was It's own reason for being-a paper bag function pure and simple. This, however, is not saying, that 1t would not answer for bridge; indeed, for any mild feminine festivity. This festivity was not strictly feminine. Like the moon, it had man in it-a man who has eaten in the most famous places all round the world Praise from him, therefore was Appreciation from Sir Hubert Stanley" meant the paper bag stuff to have it because 1 knew that 1t deserved It.
 MENU
 Canteloupe la Frivole
 Broiled Squab with Bacon Corn Pudding Sweet Potatoes in
 Syrup
 Stuffed Green Peppers Spiced Grapes Plum Jelly
 Tomato Chutney
 Salad
 Romatne and Tomatoes, French
 Dressing
 Pimento Cheese Sandwiches
 Dessert
 Cheesecake Patties Grapes Oranges
 Peaches Pears
 After breakfast 1 put my sweet po- tatoes on to boil, choosing them smooth, of even size and neither too big nor too little. In thirty minutes they were done enough and, peeled under cold water to save discolora- tion, they were out of hand even be- fore I was through making the sand wiches.
 In the meantime the squab livers had been boiling tender in slightly salted water, with just a dash of to- basco in default of a small red pep per pod When they were tender, they were mashed fine, with a lump of butter and plenty of Drowned bread crumbs made ready the day before. The mixing done, I cut out the cores Of my green peppers, poured boiling salt water upon them, let it stand just half minute, then dropped them in cold water, took them out, drained SAASh1J anu oIuASo lASlu Wltu llNeT and crumbs. after which they were set to wait the hour of cooking.
 Scraping corn for the pudding found that half dozen big ears yield ed almost pint of pulp. Then I beat up three eggs very light, with a big pinch of salt, tablespoonful of sugar and plenty of red and black pepper Into the eggs went the corn pulp, after 1t half a cup of soft butter, last of all big cup of top-milk, more than half cream. It would not hurt by standing, so it went on Ice like the other things.
 The cheesecakes had been baked the previous afternoon-hence, there remained only the salad the squab and the cantaloupe to make ready. AS soon as my bags were greased lighted the oven, and by the time had the corn pudding securely bagged the sweet potatoes smeared with but ter, rolled in sugar, and put In their bag with more b1t tier, sugar and lem on juice, the oven was ready for them. I gave them each a shelf, put ting the potatoes on the lower one being already nearly cooked they would take only twelve minutes When they came out the stuffed pep pers, in thickly-buttered bag. with lump of butter and tablespoonful of water added, took their place. I turned on full heat for three minutes. then slacked 1t as I had done at first. Next I washed and wiped my squab- six beauties, fatter than butter stuffed them lightly with soft bread crumb, seasoned with salt, pepper, a very little chopped celery and shreds