The Bridgeport evening farmer., 1912-11-12
HOUSEHOLD NOTES

1se.oo0 annually.
 HOUSEHOLD NOTES
 Black kid gloves are bound. to wear rusty at the finger ends When thai is the case add a few drops of black ink to a teaspoonful of olive oil, and with a sameIs-hair brush paint the rusty places.
 Needles kept in a needle book with the leaves made of flannel are bound to rust There is a dressing in flannel which causes this. Better make the leaves of your needle book of small pieces of cha1nois skin.
 Old ink stains in cotton goods can be removed by. melting tallow and while it is boiling drop the ink-spotted material into it and keep it there until the spot is saturated. Then rub with soap until the spot disappears.
 When black lace grows rusty, It can solution of vinegar and water Then rinse in coffee and iron while damp with a piece of flannel placed between the lace and the iron
 Creaned ham is very delicious. Cut cold ham into thin sIravings, put one rounding teaspoonfu1 of butter into 9 small saucepan, melt and add one quarter cup of milk When hot, put in the ham and dust with pepper. When all is cooked creamy. serve at once.
 glass that Is stained where it is inn possible to get the hand inside, to wash 1t crush eggsheI and force add a little warm water; shake well, and you will find the glass clean and polished
 Oysters are bound to be tough if should remain over the fire only long enough to curl their edges, and in frying they should be taken out of the fat when they are a golden brown. The fat should be hot enough to brown them almost imm edfa te1y.
 It is very difficult to whip the white of an egg if the yolk breaks when separating them and a particle of the latter gets into the whites. When this happens. take a clean cloth dip ped in hot water, insert a corner of it into the white of the egg; the particles of yolk will adhere to the cloth.
 be an excellent thing to clean white fur. It should be carefully rubbed into every part of the fur with the hand After 1t has all been carefully gone over, allow it to stand for a short while, then brush and shake out we'll and wipe with a clean white, dry cloth.
 Sometimes the strap which connects the wheels of the sewing machine be- comes stretched too long. To tighten it, slip it out of it's groove and take off the piece of metal connecting the two ends by the aid of pincers, then cut off a trffie of the end of the strap and fasten together again
 If the mayonnaise dressing has cur dled, you can save the oil by placing the dressing in a cold place. The olive oil will gradually come to the surface; the egg and other ingredients will be in the form of sediment at the bottom. Pour off the oil, strain if necessary and prepare new mayonnaise with it.
 running. 1t Is frequently because there is a collection of dust in the bearings. When this is the case, the machinery should be moistened with kerosene and forward. After the bearings have become clean. oil the machine with regular machine oil.
 The odds and ends of meats can be made into a very delicious mixture for sandwiehes Run the meat through the chopper. To each pint of chop fu1 of geIahine, dissolved in one cupful of boiling water. Add salt, pepper and celery seed to taste Mix well. 1 pack in jelly glasses and put into a l
 Attractive and convenient kitchen | have an inspiring effect | or, on any any maid. mai The g kitehen ,i should not pantry; the refrigerator should be con | veniently placed and the sink a com fortabIe height; the cooking utensils | for use; the kitchen should be cheer | ful and. well lighted.
 Apples cooked in the following way may be very good dessert: Pare and 1 quarter the apples, then make in a 1 granite stewpan syrup of ,one-third | sugar and two-thirds water. Let this l boil until it is rather. rich, then drop | the apples in few at time and | allow them to cook until tender. When | all the apples are cooked pour the syrup on them and allow them to cook. Serve with cream.
 The food value of cornmeal is very great especially in the form of mush Have boiling a. pot of water, saIted | to taste, and gradually stir the corn meal in keeping it boiling continu- | ousIy. Do not make it too thick. AL low it to boil for twenty minute, stir ring occasionally. Then serve hot as 3 vegetable, to be eaten either with butter or cream.
 When wooIen undergarTnents become stained and stiff with vaseline, lay the so1le6 portion of the garment SiIseoth- y o'se- the palm of the hand anc rub fresh, unsalted butter into it until the spot becomes soft, then expose it to the sun for five minutes, then rinse | carefully in tepid suds of a pure soap to which a few drops Of ammonia has been added. Rinse a second time in ukewarrn water slightly soapy. Do not wring but press between a soft doth or towel that will absorb the water. Then place the garment in the sun to dry.
 PIGS ARE INOCULATED.
 New Haven Nov. 12@The pigs at 5pringSide Farm have been inocu1at-