The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1912-04-04

Here is a dinner menu, easy bat
hourishing. not 90 costly, and capable
Of being prepared, cooked. and served
inside tVo hours:
Roast Beef. Stuffed Rolled Round
Sliced Potatoes Baked Apples
Cold sj4u
Banana Pufs
Black Coffee Salted Peanuts
Have the round cut rather long and
as thick as need be- Butter Il on both
sides. salt and pepper lightly. cover
the upper side With bread crumb stuff
hng seasoned with onion, roll up, tie
and seal In wellgreased bag with
lump Of butter or clarified dripping
and a spoonful OF water. Put In
no; oven for three minutes. slack
heat. and cook until done. allowing
fifteen 10 twenty minutes to tne
pound. II tomatoes are at hand, put
one or two. peeled and sliced. in with
the meat The gravy will be better
and the meat itself more piquant
Slice peeled potatoes thin. drop in
cold water, drain out, put in a creased
bag siter sprinkllng very lightly with
salt add little extra grease, seal
and cook fifteen to thirty minutes
IN a fairly hot oven, the time depend
ing on the quantity In the bag.
Wash the apples well, but do not
peel. cut out specks and bruises, core.
al the bottom Of the core-space with
q lump Of butter. over which pie
sugar. and add bit Of cinnamon. A
Glove stuck in the side may take the
place OF the cinnamon. Seal inside
a well-greased bag. and bake eighteen
to twenty minutes In fairly hot
oven.
Make cold slaw In the usual way,
and the salted peanuts as follows, af-
ter blanching and drying them: Put
in a thickly-buttered bag, set in a
reduce the heat three-qusrters. and
leave nuts to brown for ten minutes
longer. They will come out crisp and
beautiful. needing only a sprinkling
I OF salt
To make the banana puffs, roll out
I good pufi paste a quarter-inch thick
I and cut II In squares six Inches across.
/ Cover half Of each square dlagonalIy
with bananas sliced thin and soaked
for half an hour in sugar and lemon
bag and bake twelve minutes in a hot
oven. bananas. always cheap. and
among the most nouTishiug OF the
fruits. ought to be more used In cook
cry
Here Is another good meal for a
winter day:
Pork Tenderloin. Roasted with Sweet
Potatoes
Cabbage Pudding Stewed Caf 'ots
Celery
Apple Dumpllngs. Cider Sauce
Coffee Cheese Crackers
Have the tenderlolns split length
wise and cut them in halves. Wipe
with a clean. damp cloth, rub over
with butter or dripping. season lightly
with salt and pepper. and lay in a
well-greased bag along with raw sweet
potatoes. peeled and haIyed, or quar-
tered II very large. Add a lump OF
fat. butter or dripping. rolled in a
little -four. also a tablespoonful OF
water. Seal bag and cook In a hot
oven thirty-hVe minutes TO an hour,
according TO the quantity OF food in
the bag. Slack that after FIVE minutes.
Slow. steady cooking makes the meat
tender. yet full Of flavor.
Choose a tender cabbage for the
pudding Shred II ine. then drop In
boiling salted water and cook uncoy-
cred at full boil, ten minutes. Drain
out, run cold water through II, then
mix it thoroughly through a pint Of
milk which has been beaten well with
two eggs, and season with salt and
pepper II the cabbage Is small, use
one egg and half a pint OF milk Have
the bag very thickly creased and
sprinkle II inside with grated cheese.
Put In the mixture by big spoonfuls,
add lump OF butter and sprinkle In
more cheese between the spoonfuls.
Seal very tight, lay on a triyet, put
in hot oven for three minutes, then
slack heat, and cook for at least an
hour
Scrape carrots as usual, cut them
In pieces and put into a buttered bag
with half a gill OF stock. a dot OF
butter and salt and pepper to taste.
Cook thirty-fye to forty-dye minutes
at a moderate heat
Apple dumplings are apple dump
/ lings In or out OF bags. Their good
ness depends on three things-the
paste, the maker and the cooking
The apple Is hardly more than a
vehicle to hold sweets and spices and
accent the tang Of them.
Make real pun paste for your dump
lings, roll It quarter-inch thick. 1T
IL neatly around the apples. which
should be literally treated with sugar
and butter. not TO name lemon peel
and cinnamon. put IN a thickly-but-
tered bag with a small lump Of but
| ter and a .aDooDful ~ guRar and cook