Eastern Colorado times., 1912-11-22


the hostess Of today to pre-
~ pare for q Thanksgiving
dinner than it was for the
DN hostess Of hundred years
%&9 ago! Then 1t mean not
hours, but weeks of planning, for the
hostess had none Of the conveniences
or labor saving devices that we are
10 familiar with AZ necessities today.
No indeed, her dinner had to be
cooked on an open fire, not on q mod
ern range or gas stove. Electricity
would have seemed nothing less than
a miracle. The simple utensils used
in the home of the present day would
have caused the greatest amount OF
establishment. A lemon sQueezer
would have been regarded as curl
GUS object, but then 30 would have
been . food chopper. an egg beater,
or can opener.
The coffee was always roasted and
ground at home. There was no pre-
pared mustard, cocoa. vanilla, gela-
tine or prepared yeast. String beans,
lima beans, asparagus or peas were
not served in November. Tomatoes
were called love apples and were not
recognized as a vegetable. Every
thing was home made, for groceries
were not delivered at the house in
sealed packages.
There were few hothouse flowers
such as we are accustomed to see
adorn our tables. The flowers were
all of the old-fashioned variety.
Orchids were unknown, the chrysan-
themums were very small; roses we're
not like the roses of today, but car
nations were used in abundance.
Invitations had to be issued long
guest resided at any distance.
Verify. we have much to be grateful
for, when we consider how many
wonderful inventions there have been
to tighten the housekeeper's labors.
Now; when Thanksgiving Is cele-
brated in every state in the Union.
there is no one who hasn't some
thing to be thankful for.
Thanksgiving ever is day Of
pleasant "reminiscences; a day when
the family and friends are gathered
around the well laden table in a spir-
1t of rejoicing. Hospitality is the
characteristic note Of the day and 1t
really ought to be pleasure and
gladsome task to plan Thanksgiving
dinner.
The housewife of 1919 will be wise
II she follows the example of her
great grandmother and plans her
dinner and table decorations in ad-
vance so that she will have little to
do on Thanksgiving day.
NIL
ing table would be very effective II
It had for its main decorations the
turkey. For, what is Thanksgiving
dinner without a turkey? The table
cloth around the edge of the table Is
trimmed with large sized turkeys cut
out of crepe paper in realistic color
ing. Paper turkeys hold the place
cards. The same bird ornaments the
napkins. Small baskets trimmed with
chrysanthemums hold the salted al
monds. For the center decoration of
the table use a large dark red basket
filed with ears Of corn. The imitation
corn and leaves can be made Of yel-
low paper with green paper for
leaves. Wheat. oats, fruit, or flowers
or anything in keeping with the har.
vest idea may be used.
A college girl who has taken up the
business of making table souvenirs
and decorations has gone to Americas
early history for the appropriate lit
tie things used at Thanksgiving. TAX.
Ing the year 1880 as the proper peri.
cd for her charming trifles-the year
in which the first Thanksgiving was
celebrated in Boston-the clever girl
has tuSned out little puppets dressed
as tho Pilgrim fathers, Indians and
many fair New England maid known
In song and story. She has made
crnde cardboard houses. covered with
log-cabin paper. and for the animals
used by the first settlers she goes
to the toy store. where suitable and
cheap trif!es are found.
] For the finer Thanksgiving tables