New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1912-04-08

Poached eggs served upon tomatoes and
Fsrnished with frizzled bacon make a de-
icious and refreshing breakfast disn.
few sprays Of fresh green watercress add
10 the appearance as we'll rs the favor
FOR "Neapolitan baskets scoop out
small CUP cakes or individual sponge cakes
and fII the cavity with spoonful ~ choco-
late filling. such as is used between layers
Of chocolate cake.
For a cold entree try hard boiled egg
embedded in an individual mould or asplC
ie,v that has been delcately favored win
tarragon vinegar. Serve upon a lettuce
leaf and put some mayonnaise on top
Mould few sprigs Of tarragon in the Jeliy'
Thin small cookies spread with orange
marmalade and then dipped in white icing
favored with orange make DELICIOUS
sueetrneat. So also do tiny cookies placed
together. sandwich fashion, with Jelly
snrasd between them and dipped in choco-
late.
The following is said 10 be genuine
method Of making Turkish cofree. MIX
teaspoonfu of powdered sugar WIN one anu
half teaspoonfuls Of coffee. stir the mkt
ure into three-quarters Of a cupful Oh warm
water and beat until a creamy from ap-
pears on the top Then place the pot con
tanning the cofee over a small flame ana
continue 10 stir It until IT boils. Remove
for a second or two, then put II bacE anu
LET II come again 70 the boiling point SUIT
ring as before Repeat the process once
again and then settle It with three or TOUT
drops Of cold water Serve iDlmedlateiy
while piping hot.
Parker House rolls call for two quarts
Of -four. a tablespoonful Of salt, two table
spoonfuls Of butter half a cupful OF yeast
and a tablespoonful Of sugar. Run the
butter thoroughly into the salt and sl1ted
-four and form a deep cavity IN the centre
OF the -four. Add the yeast and sugar to
quart Of boiled milk which has stood
] lust long enough TO become lukewarm ana
| pour the mixture into the hole made In the
-four. Mix all lightly together and leave
/ 10 rise for seven or eight hours. Then add
enough -four TO give the consistency OF
soft bread dough. Let this rise again until
light-if the room Is cool 1t may take an
other eight hours. When the dough has
risen sufficiently roll II out and cut and
fold in the usual way. putting piece Of
butter between the folds. Let the rolls rise
I'm the pan before baking
: dish that Is very popular with
the breakfast coffee in one household
| is prepared b. toastins slices or bread
snreadlng them with butter and serving
tbem upon small platter with nicely sea
! soned hot canned peas poured over then.
cream or butter sauce may be served
with the peas and paprika may be used
i'm Mace Of pepper II preferred. tomato
sauce may also be used for change or d
combination OF equal parts II canned to-
matoes and peas may be served on Inc
toast This dish may be used for luncheon
&C weIl ag for breakfast Another nice
luncheon dish can be made by pouring
tomato sauce over dish Of cheese covered
toast The tomato sauce should be shghlly
sesxnned and there should be plenty OF H.
THE cheese may be left out To make still
another tomato dish which may be vel
coined as An addition to The Lenten bill OF
fare melt two tablespoonfuls Of butter and
,o,x II with two tablespoonfuls Of corn
stsrch. cook IL slowly until thick ana