Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1912-05-11

4
| IL liked well done Let stand around
edge Of frying pan TO brown edges. Re
move TO hot platter. put around mound Of
iulieane potatoes and spread with msitre-
dhotel butter. Pour buttsred caulifiower
in four corners of platter. and garnish
with springs Of parsley.
Maitre drHoteI Batter.
Put one-fourth cupfil Of butter In
bowl. and work until creamy. Add one
half tesspoonfui OF salt. one-eighth tea
spoonful OF pepper. and ons-haK table
spoonful OF chopped parsley; then add.
very slowly. ,threefourths tablespoonful
Of lemon Juice.
Hominy and Horseradish Croauettes.
Steam ons-fourth oupful OF hominy in
one-haif eupful OF boiling water. using
q double boiler. until hominy has alb
sorbed water. Add three-fourths cupful
Of scaldtd milk and one-half tesspoonful
Of salt. and continue the cooking until
the homtny In tender. Add two table,
poonfuis Of butter and two tsaspoonfuls
Of grated horss-radish root. Spread on a
plata. cool. and shape oonically. Dip In
esq and crumbs. fry In deep tat and
drain on brown paper. rhese croauettes
may also Be served with roast beef.
Pianked RuInp steak.
Wips q rump steak cut two inches
thick. place In slightly creased broiisr.
and broil or panbroll until nearly done.
Pipe . border Of highly seasoned mashed
potatoes around the edge Of q slightly
buttsrsd plank. using q pastry bag and
tuba, put steak on plank. and set In
oven to brown potatoes and finish cooking |
meat. oarnish with giaesd silver-skinnsd |
onions julisnns potatoes. buttersd
esulifIovsr. buttsrsd carrot slices. stuffed |
green peppers. and sautsl mushroom |
esps. Place plank on q platter and sur
round with border Of parsley.
Ireausts steak.
Season one and one-fourth pounds Of |
Hamburg steak with salt and pepper. |
and form into one large eliiptiosi.shapsd |
caka Put IN Q slightly creased hot iron
fryins-pan. scar on one side. turn. and
scar on the other side Remove to copper |
platter ana bake In . hot oven. Spread |
with softsned butter. sprinkle with salt |
and pepper. and gsrnish with fried strips |
OF green pepper. Arrange siased silver. |
skinned onions ct each end Of platter.
Fry strips OF pepper in deep fat; then |
strip Oft thu outside skin that blisters |
during The process. silvsr-sunnsd onions |
are the variety TO buy for glazing. Peel |
two dozen oniens and prick each three
times with . two tined fork. Cook In |
boiling saitsd water until soft. the time |
required bang about twenty minutes, and |
drain Thoroughly. Melt one and ons-haIf
tsblsspoonfuls Of butter In omelet-pan. |
ADD ons-half taelsspoonfpl Of sugar and |
the onionA and cook. turning occasionally |
until onions are well Siased.
Tesvnaaes OF Beef, with Hominy |
Wips six tsndsrloin filsis. cut one and
ons-four inches thick. and sauts h butter |
h hot iron frying pan six-irninutss
Arrange on . hot serving dish and sur
round with . bortAr Of sAutsd sliced
bsnanas Tho tat b pan. add one fourth |
tablespoonful es butter. ana few trains |
Of sait. Pour gravy around fiiiets and |
Earnish with spriss Of parsley, Accom- |
pany with hsniny and horssrsdish Gro.
austtes.
cAishsn as1 Nat salad In orsass
Basksfs.
eslsct small smooth oranges or large |
lemons Hollow out and leave . strip on |
top for the handle. Allow for each |
basket two tAblsspoonfuls Of cold oeaksd
ohieken. cut In small cubes. one table
spoonful Of finely cut celery and half .
tablespoonful OF walnut meats. Mix Wits |
= good mayonnAiss or boiled DRESSING.
ssa1wfches.
Cut thin slices Of bread. butter and |
spreaf with cream cheese ara the other
half With marmalade Put together and |
cut any desired shape. Egg-shaps will |
DO appropriate for this occasion
Orange snd Mint Cup.
Remove pulp from an Orange. sprin.
kie with thres-auArters Of q tsAspoonful
Of powdered sugar and add half a table
spoonful Of finely chopped mint and one
tsaspocuful each lemon and sherry. Chill |
thoroughly and serve In high shsrhes
siassea Tie dainty yellow bow Of tulie
on the stem Of each sisss. Prepare a.
many oranges In the above manner a.
nssded.
Nest Esq Salad.
Mako little sgz-shspsd balls Of pinsnio
cream cheese aud plaza In nest OF CRAP
shredded celery or dead grange or craps
fruit Serve with any desired dressing.
canapes.
Nix two or thres cooked yolks Of ezra
with two tablsspoonfals of butter, add
four anchcvies o. the same amount Of /
caviar OF lobster or sabine paste. which |
Gomez In tiny cana Soften this with |
lemon juice and spread On small pieces
Of bread or buttsred toast cut In dainty |
shapea Cover with the vhitss Of the |
eggs. chopped fine, and place In the
center Of each tiny cucumber curl. To |
make thsss cut . tiny pickle In sliess
not quite through. issving q strip. then |
put the ends together.
chieken Curry saaawieheG
Cut whits bread In very thin siloss.
cut In desired shape ana Get In the oven
lslighuy buttsrsd,-to brown eslseassiy.
MIX equal psrts Of chicken o. sweet
breads and mushrooms and bind With = !
stiff cream sauce slightly Seasoned with |
salt ospcer. curry powder and lemon |
iase@ Hsss through and spread q hstis
between two pisces Of prepared toass.
Serve very bot on q dish decorated with |
parsisy and lsmcu slices Or vs6sssL
Breakfast BsEs.
Make little nssts Of bot boiled nee and