The Bridgeport evening farmer., 1912-12-11

.
 slowly without sugar until tender. They will. be plump and we'll favored. When cutting garments from a pa per pattern which you are likely To
 use again, 1t is wise to make a note
 on the pattern of the least amount of
 material from which the garment can he cut
 In choosing wall paper, is is safe to consider light buff advisable when the outlook is either due north or east,
 If room has a south or west expos are very satisfactory.
 Boiled ham should be soaked for
 several hours in cold water to cover; Wash thoroughly, trim off the hard skin near the bone, put in a kettle, cover with cold water, heat to boiling point and cook slowly until tender.
 beds thoroughly in the morning air,
 because there is bound to be certain amount Of moisture from the body, and unless it is thoroughly aired out the bed is not sweet and fresh and dry.
 The majority of grease stains may solvents as alcohol, ether, chioroform Or gasoline The grease will be dis solved by gently rubbing the spot with 8 piece of the same material dipped in
 one of the solvents. When drying knitted things, care should be taken that the knitted things | necessary to look them over several l times in the drying. When they are half dry, they should be turned and pulled by hand.
 Dust is a great enemy to lace-fog | is another. therefore, if precious old | lace is stored away. be careful that it
 is protected from dust, and it should be taken out and exposed to the air | from time to time before an open win 1 dow on clear day.
 The children, when Blowing soap bubbles or sprfnkling the flowers, need l a rubber apron. This can be made from an old raincoat. Round the cor
 ners, hollow out the neck, bind the
 edge and attach a string to the neck and waist
 Shoulder of pork is delicious when
 stuffed. Buy. nice fresh shoulder.
 Sew it up tight, roll it in a cloth and
 boil it two hours. Then remove the
 cloth from it, put it in an iron baking
 A very important point in home
 esn1ahing--especia11y in making
 coats and skirts, is the frequent use
 fully pressed with hotiron over 8
 damp cloth, the garment however well cut, will have an amateur look. Remember when sewing on dark
 material by artificial light to wear a light colored apron, and spread 8
 white cloth on the sewing table. These
 appreciable extentt and the strain on l the eyes. will not be so great. The best finish for the kitchen floor | is usually decided by the condition of 1 the floor. Where it is old and scanned
 cover it with rag carpet with a good sized piece of oi1cloth under the stove l and in front of the sink. If it is a ! good smooth floor, put Hno1eum on it
 An oiled or painted floor is not advis- | able unless there are servants to scrut | it every day.
 l SweetbreadS spoil very quickly. They | should be removed from the paper as soon as they come from the market | plung ged into co1od water and allowed | to stand for an hour, then drained | and put into boiling water, into which | you have put lemon juice and salt | Allow them to cook very slowly twen- 1 ty minutes; drain again and plunge | into cold water, then they will keer | firm and white Sweetbreads should | always be treated in this way for sub- sequent cooking.