Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1912-05-25
FRIDAY AFTERNOON.

uteS in lemon juice and sugar.
FRIDAY AFTERNOON.
Baked Fish with Dressing.
Potato Cubes.
Parsley, Butter Sauce, Spiced Beets.
Chocolate Pudding
EVENING LESSON
Salmon Loaf with Sauce
Potatoes Matre d'Hotel.
Macaroni au Gratin.
Delicious Apple Pudding.
THURSDAY AFTERNOON.
Light Bread. Dinner Rolls.
Baking Powder Breads.
Currant Bread. Whole Wheat
Pastry. Nut Bread.
EVENING LESSON.
Pork Tenderloin Stuffed.
Baked Apples Potatoes au Gratin.
Onions.
Apple Pie.
WEDNESDAY AFTERNOON.
Smothered Chicken.
Corn Pudding.
Sweet Potatoes in Syrup.
Stuffed Green Peppers
Apricot Rolls. Fruit Sauce.
EVENING SESSION.
Hamburg Roast Baked Potatoes.
Lima Beans. Carrots.
Apple Dumplings.
Hot Biscuits on Fireless Cooker.
APPLE DUMPLINGs-Peel and
core the apples. Place on pieces Of
rich biscuit dough. Fill the center
Of apples with sugar, a small piece
Of butter, one whole Glove; cover with
the dough; place il wei! creased
bag: seal and cook about forty-fve
minutes Serve with a hard sauce.
ENTIRE WHEAT NUT BREAD
Three cups of entire wheat flour;
three heaping teaspoons Of baking
powder: two tablespoons sugar; one
level teaspoon salt; one cup Of wal
nut meats; one and one-half cups Of
milk: mix same as currant bread, bak-
ing in q moderate oven one and one
half hours.
CURRANT BREAD-Three cups
sifted -four three teaspoons Of baking
powder (heaping): two tablespoons
sugar: one level teaspoonful salt: one
cup of currants; one-half cup citron
peel Shredded: one and one-half cups
of milk: one egg: sift all the dry In
gradients together; add fruit then the
egg and milk: mix into soft dough
and form lightly into a loaf; place in
a we'll creased pan; let stand fifteen
minutes: bake in a moderate oven one
hour. Do not knead this bread.
STUFFED GREEN PEPPERS-Cut
the core out of the required number OF
green peppers; pour boiling salt water
over them; let stand just half minute,
then drop into cold water; drain them
and stuff with liver and bread crumbs;
place in a we'll creased bag, seal, and
cook about twenty minutes. Method of
preparing the liver: Boil the liver in
plenty Of slightly sailed boiling water
with small red pepper pod. When
they are tender, mash fine, with lump
of butter and plenty Of Drowned bread
crumbs.
SWEET POTATOES IN SYRUP
Boil smooth even sized sweet potatoes
about thirty minutes; peel under cold
water to prevent discoloration; smear
with butter, roll in sugar and put in
bag; with more butter. sugar and
lemon Juice. Place in lower shelf Of
oven about twenty minutes.
SALMON LOAF-One can of salmon,
four eggs beaten light, tablespoon melt
ed butter, one-half cup fine bread
crumbs: season with parsley, pepper
and salt: chop the fish fine with the
butter IN 1t until smooth: beat the
crumbs with the eggs and season be-
fore working together; put in but
tered mould and steam one hour.
SAUCE-One tablespoon butter; one
tablespoon -four: the liquid from the
can Of salmon: one raw egg; one table,
spoon tomato catsup: pinch Of red pep
per: put the egg in carefully. at the
last; boil one minute.
SPICED BEETS-Turn the liquid of
of one can Of beets; add one teaspoon
Of mixed herbs; place in a well creased
bag for twenty minutes; when ready to
serve pour over them sauce made
of two tablespoons of butter. two table,
spoons Of vinegar, or lemon juice, and
one half teaspoon salt.
BAKED FISH WITH DRESSING
Clean a two or three-pound hsh,
sprinkle well with salt and -four before
baking: stuff with dressing made of
one cup Of bread crumbs, peppers and
salt to taste; little parsley and onion