The Donaldsonville chief., 1912-06-01
Z1zEo. o.HE4lPZETC LOOK
Ike .Rzg4DLAAs G.RENsS

Vafs OF fVe or SIX minutes. Inc pest
divers are careful to dry their bodies thorough
1y after each descent and to take sufficient
rest. Between dives they often smoke pipe
or cigarette sometimes while in the water just
preparatory to dive
The divers have learned by experience that
they may increase the length of their sub
mergence by making number of deep, forced
respiratory efforts before taking the plunge.
Most exaggerated stories have been told and
are still current regarding the length of time
the divers can remain under water.
The Arab divers wear nose-clasps Of flexible
horn attached to a. cord around their neck.
while the divers OF other races simply co1n
press their nostrils by hand during the de-
scent. This practice can hardly make any diff
ference in efficiency and we must conclude
that the expertness of the Arabs depends on
an aptitude born Of long experience.
Their usual time below the surface is so to
rs seconds, the normal maximum not exceed
ing 30 seconds. while the Tamil and Moormen
divers range from 35 to so or so seconds, de-
pending on the depth. There is well authen-
tfcated case in 1887 of an Arab who remained
under for 100 seconds in water fathoms deep,
Under the arrangement that has prevailed
for many years, the divers are allowed to re-
tain one-third Of their catch, to dispose of as
they please, The government retains the re-
mainder and sells it at auction
1t is a very difficult matter to extract the
pearls from perfectly fresh oysters either by
sight OF by touch, or by both combined; conse-
quently'it has long been the practice to allow
the decomposition Of the soft parts before the
search for the pearls Is begun.
The oysters are piled into dugout canoes
and covered with mating or else set aside in
coarse sacks for Z to 10 days. Bacterial putre-
faction is supplemented by the work of blow
flies and their larvae, and at the end Of the
period stated the disintegration, decomposi-
tion and digestion Of the oysters have pro-
gressed SO far that there is little left but
pearls, shells, slime and foreign matter adher-
ing to the shells, together with large volume
of maggots. The first step in the cleaning
process is the flooding of the canoe to the
brim; then the naked natives ranged on eth
er side of the vessel, remove the shells, wash
ing and rinsing them and removing any detri-
tus in which pearl may lodge.
Eternal vigilance must be exercised by the
owners to prevent the theft Of pearls, and one
of the precautions taken Is to forbid the wash
ers to remove their hands from the water ex-
cept to drop at their feet the cleansed shells.
The shells having been removed, the canoe
fs filled with water again and again, and the
curry Is kneaded and stirred in order that the
lighter filth may be foated off. The water is
finally decanted, and the heavier debris con-
tanning the pearls is removed with scrupulous
cars and wrapped in cotton cloth, undergoing
a preliminary search for the largest pearls and
numerous subsequent examinations in the
course of drying
The dried matter is then sifted and sorted and
gone over again and again; and then, when 1t
would appear that even the dust pearls must
all have been extracted the debris passes for
a final search into the hands Of women and
children, whose sharp eyes and delicate touch
enable them to discover an amazingly large
quantity OF small pearls. The material then
remaining is offered for sale and always finds
ready buyers.
The most productive fishery in the recorded
history OF Ceylon held in 1905 Three
hundred and eighteen vessels participated, and
during the season that extended from February
20 to April 21 over 81,0O0,00O pearl oysters
were landed, whereas the best previous fish
cry. in 1891, yielded only 100000 On a num-
Der of days over 100000 ysters were OBJ
tanned, and one day, when s. 900 were TAX
en-, en-. re record 1 was establ4jSshsa that may never