The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-06-01
n Things to Interest Our Woman Readers X
SPECIAL TRIED RECIPES

stirring all with a wooden spoon for
20 minutes, then add the scraped peel
of an orange or lemon. Spread this
paste in thin layer on an inverted
baking. tin, cover with butter paper
and bake in a moderate oven. Cut
in squares while hot, for when cold
it will be so brittle it will break If
handled.
Neapolltan Almond Cakes.
Blanche an equal quantity of sweet
and bitter almonds (the sweet are
merely the ordinary table almonds)
and dry them in the oven; then
pound to a paste and add an equal
quantity of powdered sugar; beat all
together with the well whipped white
of an egg. Shape the pastry into
balls about the size of a pigeons egg,
rut them on a sheet Of stiff white
paper and bake in very slow oven.
When properly done they should be
light, delicate and delicious.
Mutton Curry.
Cut three or four pounds of mutton
into dice and brown lightly and
quickly in a little butter, as it's own
fat would probably be too strong.
Transfer as fast as cooked to a ket-
tie. To the fat remaining in the
pan-about two tablespoonfuls-add
one finely minced Glove Of garlic Cor
if this is too strong, a small onion
chopped) and one dessertspoonfu1' OF
curry powder. Cook slowly until the
onion begins to brown; add one large
tablespoonful Of -four and gradually
stir in a pint of mutton broth or hot
water. Simmer for five minutes, then
POUR it over the meat, cover closely
and simmer for two hours, by which
time the meat should be very tender
Serve on a platter with a border Of
boiled rice.
Hot Chicken Salad.
Mix the chicken, peas, salt, pepper
onion juice, lemon juice and pimentt
end set aside in a cool place to maTFn
ate. Make a sauce of the butter
flour, seasonings, cream and both
add the marinated ingredients and lie
stand over hot water to become yer,
hot. This is good served from
chatting dish.
sausages With Tomato Sauce.
Prick the sausages in severa
places with fork to keep them from
bursting, then place in deep fryini
pan, cover with boiling water AM
cook gently for a full 20 minutes
uncover and draw forward that tn
water may evaporate. When only tn
fat remains in the pan turn tn
pieces frequently that they may b
evenly colored. Pour off all but tw
or three tablespoonfuls of fat, add t
what remains in the pan just stuff
cient sifted flour to be absorbed an
stir until pale brown. Add a pint c
strained tomato, stir until thickenet
season to taste and draw a little [
one side, allowing the sauce to sin
mer for 10 minutes.
Light Tapioca Custard.
. Scald a pint of milk in a doubl
boiler. Add two toblespoonfuls {
fine tapioca, stir very often unit
thickened, then cover and cook unit
clear and thick Separate yolks an
white Of three eggs. Beat the yolh
. with a half cupful of sugar and
q pinch of salt. Whip the whites to
, stiff froth. Add the yolks to the tar
z oca, stir until thickened, then add I'll
4 whites. turn and mix lightly for thre
i minutes, then take off flavor to su
and pour into a serving dish to serv
FlIlets of Widgeon.
Il Roast quick and rare four wild
n cons; slip off the fillets with a shal
e knife, lay them on pieces of buttert
;, toast and place in a dish, sprinkle
# with Parmesan cheese, place two
y lets Of anchovy on each fillet OF due
d sprinkle with more cheese, CRATE
Il bread crumbs, chopped prrsley al
t. melted mutter; bake in a very h
2 oven about two minutes; squeeze Il
a juice of two lemons over and SER
e hot.
Mutton and Tomato PIE.
Spread the bottom OF a greas,
It fireproof dish with bread crumbs al
d fill the dish with alternate layers
e thinly sliced cold mutton and slic
e of peeled tomatoes. Season each la