davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
MOCK-SW EETBREADS

Sweetbreads require too great an eX-
pcnditure to be regarded as "A culinary
possibility by many housekeepers. In
such cases, however, a tasty and very
deceptive substitute may be found in
either Sleeps or calves brairs. and one
method of preparing them Is as follows:
Cleanse and boil the calves brains until
tender; then drain them. chop them into
small pieces and boil them for few
minutes in nicely seasonsed white sauce.
Some peas or canned mushrooms that
have been cut into small pieces. may be
added II desired Serve on buttered
toast. or in pattycases. garnished with
minced parsley. If the less costly sheep s
brains are to he utilized. wash them care
fully. and boil them in we'll seasoned
stock. or gravy, until they have become
firm. but do not let them break. At this
point remove the brains from the water.
and when they have grown quite cold.
divide the lObes; cover them with egg
and bread crumbs. and fry them In but
ter until they have Drowned satisfac-
torily. Then serve with either white or
brown sauce If the latter is used, gar
nish with bits Of lemon; II the former.
with peas or with sliced mushrooms and
chopped parsley
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
COLUMBUS DAY SPORTS.
Nine Races and Coupling Contest 4
ranged for Saturday.

The committee in charge of the Coluij
bus day sports have arranged the pr
gram. which will consist of nine racI
a crowd from out of town will be mad
and the stores will keep open all day II
the benefit of any who may wish to sho|
The races will be run off on St Pal
street near the park, and will follow N
parade, which will start at 1870. E.ntriI
may be made to Chief Niles up to FIJI
day night.
Following is the list of races:
100 yard dash. regular police and fr|
men; prizes, 800. 500, 300.
10 yard DASH fremen and policemen
A. yards and over prizes, $500, $40
$500, $500
100 yard dash, fraternal orders rel
resented in parade; prizes, 500. $50
50 o.
Coupling contest Cor Briggs trophy.
100 yard dash, regular police; prize
500, $500, $500.
100 yard dash, fat men, police and fir
men weighing 20 pounds and over; prize
500. $500. $50.
100 yard dash, regular fremen; prize
500 $500. $500.
100 yard dash, special police and ca
fremen. prizes. $50, 500, $500.
100 yard dash. open to all active fir
men; prizes, 500, 500 500
100 yard dash. open: prizes. 500, So
$780,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
HORSE RAN INTO TRAIN
Disastrous Finale of u Spcctac,,
Runaway Saturday Evening.

A IIinesburg horse belonging to Oh
nev Thursting went into the runavl
game about as extensively as posi-
Saturday night and died while making
attempt to make it last forever. And
the extras put in. he ran into one ha |
threw two people out of a wagon 4
finally butted into passenger train nj
farther on.
Mr.. Thursting with n friend was dr|
ing down Main street and We're at 4
corner of South Willard when the hot
became frlghtend at an automobile.
leaped forward and threw both
rhursting and his friend out. the form
receiving a sprained wrist in addition
numerous bruises and the latter bel
bruised severely The course was tn
taken down Main street and in frd
of DR.. Lyman Aliens house ran into
hack driven by Adelor Oliver. who Vi
thrown out but not severely injured.
then freed himself from the buggy al
dashed down Main street and over La
street into the lumber yard. The pa
continued along the railroad track un
he met a railroad train and was va
pushed
It is thought he struck the train sque
on and was thrown into a ditch in
rear Of Lake View cemetery. He "
badly mangled. The buggy was pref
well smashed up but the damage do
divers rig was not extensive. None
the occupants. with the exception of c
yer. was injured at all.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
MORE GREEN TEA DRUNK.
MOhnmmedan Of Central Asia Use II
m n Stimulant.

Reports from Russia say that the de-
mand for green tea Is increasing to an
extraordinary extent. Nearly % times
as much green tea was imported last
year as in 1904.
Tea brokers say that the consumption
OF green tea in England Is intintesimal.
The principal consumption is in Morocco.
where it is the universal drink Of all
classes. In Portugal and Persia also
there is market for the finest green
tea. There is an enormous consumption
Of It in Canada and the United States.
The Moors take II with all their meals.
They put six leaves of mint and six
Jumps OF sugar in the pot with the tea
and brew all together. The Moors drink
II so largely because their food Is far-
naceous and the tea acts as a corrective.
They drink it in glasses and without
milk
Many people are more susceptible to
the effects Of green tea than to coffee
as a stimulant. The Russian increase is
due to the Mohammedans OF Central Asia,
who drink green tea because it Is "a
stimulant and their rel gion forbids the
use Of intoxicants.
Green tea is dear this season, partly
because America Is paying such high
prices for it.-New York Sun.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
PROPERTY ATTACHED.
Cottage and Land at Thompson's RI
Held ON tiviI Action.

The cottage and land at Thomps
Justice -. ]. Brewer and
owned by his daughter, Mrs. Henri
Karrick. and James l.. liariick Of w
ington, y. C., have been attached by D
uty Sheriff Todd, pending a civil actioI
county court in which William I'd
Trask. executor Of the John G. nd
estate, seeks to recover for mortgal
of $500 and $1,000 on which about |
$40 is alleged to be due. The suit
brought by Attorney James j.. McH
who brought another suit against
karrick few DAYS ago in which
OF $4,000 was demanded
Tho action grows out Of an old
in Massachusetts, but as the defends|
no longer live or have property in q
state. the suit is brought in Chitten|
county court. Tn" cottage and land
assessed at $500 or 500 but are estima
to be worth about 81 500 This would
be sufficient TO meet the Judgment
the real object Of Tho suit is said
MI. Mckay t. be to secure Judgment
this state 50 that action can be brou
in Washington. d. G., where the Il
ricks are reported to hold considera
property. In Washington the action c
not be brought up unless u Judgment
secured for the reason that the time
expired,
Attorneys II. +. Brown, :. K. Moul
ana Mr.. Mckay are appearing for
plaintiff. The ad dannum is $500
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
AGAIN IN LIME LIGHT.
Amelia Leonard, Former Nurse. Made |
Escape from Massachusetts Asylum.


Amelia Leonard. formerly a nurse at
no Mary Fletcher hospital and who was
discharged from that institution because
II immortality. has sprung into fame
iGain, this occasion being her escape
rom the Worcester State hospital, where
he was sent while serving sentence in
reformatory. The Leonard woman Is
about % years OF age and said to be
cry attractive but has had a varied
>areer involving almost every form Of
nisdemearor and crime. She works into
lie good graces of her patient, particu-
larry or aged people. and then steals
rom them. A short while ago she took
'cwelry valued at thousands OF dollars
rom a Boston woman and was arrested
or IT. She has also stolen at every
other institution in which she has been
md did something in that line In Bur-
ington. Another favorite trick of hers
.'as to drug the patients and then leave
hem for long periods Because of the
'"rge number of her patients, who died
riddenly while in her charge. il is sus-
)"cted that sh" may have had something
70 do with their death, perhaps after
they had discovered that she had stolen
from them.
Miss Leonards escape was made by
means Of substituting blanket roll in
her bed. She was up and about the
hospital ward between the hours of ten
md eleven at night but il is thought that
Tho wore her street clothes underneath
Ter night dress She Is probably wearing
now blue dress and perhaps a camel $
lair hat with a tassel on the side. The
.ocal police have been notified to
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
THE SYMPHONY SOCIETY.
Treasurer Reports Small balance inter
Inst Seasons Concerts.

rho annual meeting OF the Burlington
Symphony society was held Friday night
at the Burlington Commercial club
rooms. President q. II. Perkins presiding.
The incorporators present were q. IL.
Perkins. Alfred Larsen. 3. Il. Bassett.
"A. H. Hagar, c. r. Cowles, M. ID. emit
,ondep Mr.. Larsen was authorized to
send out to last years subscribers cir
cuI,r descriptive of the next seasons
program. s. r. Bassctt. c. p. Cowles
and H. n. Hagar were appointed COM
mittee to nominate directors for the en-
suing year. Their report was accepted
and the following directors were elected
by the ballot Of the clerk: G. II. Per-
kins. Henry Holt. Elias Lyman. Alfred
Larsen. j. l.. Southwick, George ID.
Jarvis. Joseph Aud, George w. Marks.
Henry II. Hagar r. y. Wright A. y.
kieslich. Robert Roberts. Thomas Mag
ner. s. L. Bassett. NJ b. Ogle, II. ..
Howard. Merritt d. Chittenden. C. p.
Cowles, A. r. st. Pierre. Max W. An
drews AMI Frank c. Lyon.
The treasurer read his report which
was accepted. H. II. HaEar was appoint
ed auditor for the ensuing year. The re-
ccipts of the three concerts last year.
including the subscriptions. amounted 10
s., 2I3 -. The expenses amounted to
sl.lS727. thus leaving a balance in the
treasury Of s64s
The following officers wore reelected:
President. G. II. Perkins; vice-presidcnt.
j. l.. Southwick; secretary, George w.
Marks: treasurer. c. L. COwles: execu-
tive committee. George d. Jarvis. Henry
II. Hagar, Thomas Il. Wright: music
committee. Alfred Larsen, H. S. Howard,
Miss Mabel Southwick.
On motion of Mr.. Larsen, n ladies'
executive committee as follows was APP
pointed: Miss Elsie Brown. Miss Amy
Bingham Mrs. 5. G. w. Benjamin, Mrs.
S. T.. Bassett. Mrs. Edward v. Hoyt,
Mrs George NJ. Sabin Mrs. I. C. Smart.
Mrs. c. p. Smith, Miss Mabel South
wick. Mrs. j. w. Votey. Mrs. George
w. Wales, Mrs l.. ]. Paris and Mrs. J..
W. Pitts.
n. +. Barton, n. G. Santau. W. p.
Walker. members of the orchestra, We're
present. Mr.. Barton addressed the meet
ing and formal discussion followed.
Mr.. Barton. Max w. Andrews. W. p.
Walker were appointed a committee to
ascertain the feelings of the orchestra
concerning the question as to lady MEM
| berS.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
ACTOR TEAsED INVENTOR.
when a Page. stuart RobsOn Plated
=. r. II. MOrse's Hair.

Henry Stuart. or. as he was better
known later in his professional life.
Stuart Robson was when a boy a page
in the United States capitol during the
time of some Of our greatest statesmen
Henry Clay, Calhoun. Douglas. and
others of that eventful epoch in the his
tory Of our country. Serving with him in
the same capacity was Arthur p Cor
man. who later was for years a distin-
guished senator from Maryland.
The rules governing those youngsters
were not very strict in the capitol in
those days. When they were not rum
ming errands for the members they were
usually up to some mschievous pranks
There was at this time an old white
haired man with n long. flowing beard
who untiringly called and waited
through long. wearisome sessions try
Ing to persuade the lawmakers to assist
him in a foolish invention called the
telegraph Often he spent the day wait
Ing patiently, and would fall asleep.
Then. like rats. when all is still. out
came the pages. Robson at their head
and as the inventor slept. dreaming Of
worlds to conquer. the boys would use
the pink ribbons with which the bills
mans beard. adjoining the ends with
these ribbons. This added much to the
amusement of the pages, as we'll as Of
the idle members OF Congress when
their personal bills were not up for dis
cussion.
On his awakening the old man seldom
was cross. but would smiiingly go after
the boys with his cane.
Years afterward In London what a
contrasting picture greeted Stuart Rob
son. then a famous actor. He was in
troduced by the celebrated English
brother OF the boards" O'Toole In the
center OF large drawing room his
breast. covered with decorations present
ed to him by the crowned heads Of Eur
ope, stood the same good -natured old
man, lionized by every one. Robson said
he felt bit timid as he approach he'd the
great inventor. wondering II he would
use his cane as he did In years gone by.
The famous inventor came forward and
grasped his hand. and recalled the early
days OF struggle in both their lives. OBJ
livious OF everything and everybody pres
.-Rehoboth Sunday Herald
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10

FRUIT CAKE.

Ia cup butter.
"a cup sugar.
IL cup molasses.
10 cup milk.
IL teaspoon cinnamon.
- teaspoon allspice.
IL teaspoon mace.
Ia teaspoon cloves.
> eggs.
cups -four.
teaspoon soda
10 cup raisins stoned and cu' in pieces.
- cup chopped figs.
l-2 cup currantS.
IL cup citrOn cut in strips.
Grated rind and juice Of one lemon.
Cream the butter. add the sugar grad
ualy, then the molasses. eggs well beat
en- and the fruit Mix thoroughly. then
add the milk. Sift together twice -four.
soda and spices and add 10 the mixture.
Bake in q cake pan in slow oven one
and onc-half hours.-Anna a. Murphy.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
BAKED SMALL PEARS.

The real seckel pears are so smooth
sweet and delicious that they are prefer
ably eaten uncooked by most people,
when in perfect condition as to ripeness.
There are some small pears which so re-
semblc the seckels that they are some
times confused with the genuine. These
need to be baked to give best satisfac-
ton. Also the genuine seckel pear is at
its best but few days. hence If we have
many of them we will need to use some
in various ways to prevent waste by de-
cay after ripening perfectly.
Take sound. small pears and wipe very
clean. then remove blossom and put
them in a broad. shallow granite pan,
allow half a cup of sugar and a cup OF
water for two quarts of pears. Basic
with the syrup frequently, and let them
bake slowly until soft. Serve with cream.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10

sized apple is best. DO not pare. as the
skin Is the best part in real fiied ap-
Pies. Quarter and core, after first wash
ing very clean. Fry out a suhicient clear
fat pork to leave plenty Of fat in the Try
Ing pan for cooking the apples without
danger of burning on. Lay the apples
in skin side down and. when soft. turn
and brown quickly without burning.
Baldwin apples are the best OF the
common varieties. although on the OLD
farm We had one tree which we called
spice apples for lack OF any known
name. They were almost cinnamon or
spice flavor and we're even better than
Baldwins for frying
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
STUFFED TOMATO SALAD.

To serve two dozen tomatoes, put small
piece from top of each. after scaldins
and peeling. Chop one cucumber and
two green peppers after removing seeds
OF peppers. Scoop out a third of each to-
mato and add to chopped mixture drain
off surplus Juice. Salt and add lemon
Juice to taste Stuff tomatoes with mix
ture. set on ice, and when ready to
serve. add mayonnaise, stiff enough not
to run. to top OF each.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
TOMATOES AND EGGS.

Wash as many round firm tomatoes as
there are persons to serve. Cut n thin
slice from the top of each for a cover
and scoop out a little nest for an egg
Put in each cavity a little butter. drop IN
The unhroken white and yolk. sprinkle
with salt. pepper and grated cheese
place dot of butter on top. then replace
the cover and bake about 10 minutes or
until the tomato is soft. but not broken
Serve on toast.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
CRACKER PUDDING.

The following recine, as, will be seen.
contains no molasses. although some use
both molasses and sugar About six
crackers. one quart milk, soak we'll. One
egg, scant cup of sugar about a cup
OF raisins. Spice to taste with nutmeg
cinnamon and little salt. If eaten with
out sauce it might have rounding cup
OF sugar Serve with or without sauce.
We do not like II too sweet, 50 We serve
without sauce and use the scant cup OF
sugar. as above and not the rounding.
or even level.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
STU FEED PRIMES.

Select large prunes. wash and stew
them one hour or until tender and not
broken. Take out the stones and fill
them with chopped dates and walnut
meats chopped fine and mixed with
powdered sugar To hold them together.
Fill each prune as full as possible draw
together and roll in powdered sugar.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
FOUR KINDS or PIE.
lFroni the Swanton Courier

\"'"''' WV "WahoH touTIeIp
Inc gentleman with "A concave from
and large watch chain inquired of the
kittinish old lady at the pie counter at the
railroad station, what kind OF pie do
you serve here" An four kinds" she
replied with smiling disdain. what ar
they?' open faced. cross bar, knived UP
and the kind mother used to make"
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
TOMATOES WITH RICE.

Scald and peel three large, smooth to-
matoes. cut them in halves. scoop out
the seeds and juice without breaking the
pulp. Scald the juice enough to strain
out the seeds. To the juice add sugar to
taste and mix with it as much boiled rice
as it will absorb add salt and a little
butter Fill the tomatoes with the mix
ture. Put them in a shallow pan and
bake until tender.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
QUICK TOMATO SOUP.

Rub one quart of stewed or canned to-
matoes through a strainer and cook IT
three or four minutes: stir in saltspoon
of soda and when it stops foaming add
two crackers, rolled fine. a level tea
spoon OF salt. one-fourth cup OF butter,
n few grains cayenne. one cup milk. that
has been heated to the boiling point
Cook five minutes and the soup Is ready
to serve.-Mrs. j. G. Crush.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
EGGS IN TOMATO CUPS.

Cut the stem ends from a number of
good-sized tomatoes. allowing one to
each member OF the family. Scoop out
the seeds. and turn the tomatoes upside
down to drain. Dust each with salt and
Pepper. adding a little chopped parsley IL
desired. and carefully drop in each a raw
egg. Put on each egg a piece Of butter
the size OF n small walnut, arrange the
tomatoes In well-buttered. shallow bak-
ing pan. and bake in hot oven until the
eggs are set.-Parker Quincy Adams.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
RYE MUFFINS.

Scald one cup Of rye meal. with two
cups OF boiling water; add piece of but
ter twice the size OF the bowl of a table,
spoon; two tablespoons OF sugar; pinch
of salt: stir well. let cool, add three cups
Of flour: one-third Of yeast cake. two
well beaten eggs. Beat all together; let
rise over night. In morning put in cups
or gem pans; let rise again-Edyth Las
ter.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
MRS LINCOLN'S BROILED TOMA-
TOES ON GAS STOVE.

Cut the tomatoes in halves and brush
them with melted butter. dust with salt
and pepper and then cover with fine
cracker crumbs all that will adhere. Lay
them cut side up in a buttcred pan,
and set them under the gas flame. Let
them COOK slowly at first. then put them
nearer the fame to brown
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
SLICED CUCUMBER PICKLE.

Slice thin two dozen cucumbers, cover
with salt and let stand three hours. then
drain; six onions sliced thin. Make
dressing Of one-half cup of salad oil, one
half cup OF black and white mustard
seed, one tablespoonful of celery seed.
one quart vinegar Add this to the drain
ed cucumbers.-C. s. Vinson.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
STUFFED TOMATOES.

Cut the tops from large tomatoes and
scrape out the pulp. Mix with this one
part of bread crumbs to two parts Of
minced boiled ham. Ffll the tomato
shells with this mixture. put bit of but
ter upon the top of each and set, side by
side, in "A bakc-pan. Pour a cupful of
soup stock around the tomatoes, and
bake until tender
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
APPRECIATED IN FRANCE.

The lie Ripolin building. situated on
a wharf beside the Seine river Pals.
France, was recently rooted with our
Compo-rubber roofing. Samples free.
Strong Hardware Co.. Burlington. VT.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
FRIED SCALI.OPS.

Wash the scallops in cold water. drain
and cover with boiling water. AS soon
as the boiling point is reached, drain and
wipe dry. Dip the scallops In an egg
beaten with tablespoon of cold water,
then into sifted bread crumbs and fry In
a basket In deep fat. Serve with to-
mato sauce.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
JELLY PUDDING.

spoonfuls baking powder. little short
ening and salt. to make dough SUN
enough to roll. Roll out and spread with
jelly. over this sprinkle flour, then roll
together and steam two hours. serve
with hot or cold sauce.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
A PRACTICAL REASON.

II wish this fellow wouldn't send you
" many chocolates" said the other
suitor.
Why" simpered the girl. 'arc you
tealous?'
No: but prefer to eat marshmal-
lows"
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
PEACH SALAD.

Pare large sweet peaches. Cut them in
two and carefully remove the stone: fill
the cavity with mayonnaise and serve in
lettuce-cups.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10

FOR the lands sake-use Bowkers
reruhsers. They enrich the earth and
those who til it," @.lst.e.o.wu.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10

obtained in open market and at fair prices
during its season; II Is easily cooked, cas-
lily served, and almost always thoroughly
felished and enjoyed.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
NJ Emu.
BREAKFAST.

Grapes Cereal
Fried Apple Sauce
Rye Mullins Cohee
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
SMALL GAME rOr FAMILY USE.

SNNIIIs NNMF TUT ""'T'
The season for small game is now with
rs, and partridge, quail, woodcoek ana
plover may be found on the DIS OF rare
ut popular restaurants and cafes. In this'
as in many other things, the average
householder is too apt to think that "A
monopoly of such deiicacies Is held by
the caterers. and that game has no place
on the family table.
This ,s an nonsense. Game is easily
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
MEMS LIST.

NJ Brown, w. c. Breault. ". Boutin,
Jack Beeman, Charles Deporne. r. Ilie-
Sins, Joe Lewis, 4. H. Lockwood, II. NJ.
Lyon. Fred Reon, q. Reeves. Ralph II.
Thayer, II, T. Writer.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
DOMESTIC SCIENCE

Cooking and serving. Conducted by
Lillian Mason.
MENU.
BREAKFAST.
Cereal Baked Tom toes and Eggs
torndodgers coffee Grapes
DINNER.
Boiled Mutton Rice Croqucttes
Turnips Spiced Grapes
Apple Tapioca Pudding
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
If THE BABY Is CUTTING TErr,H

be sure ana use that old and well-tried
remedy. Mrs. Winslow's Soothing Sy-
rup for children teething. 1t soothes
pain. cures wind collie and IL the best
remedy for Diarrhoea. Twenty-Five
cents q bottle
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
WINOOSKI LIST.

Mrs. +. Barnes, clyde \. Linn. Edward
Norman, Ezra I'respair. Fillippo Pierine.
Miss Elsie Hobart, |. II. Petro. Peter
Tspos.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-10-10
FRIED APPLE SAUCE.

This dish is often called TAT apple
sauce A spicy, smooth and medium