Ottumwa tri-weekly courier. [volume] (Ottumwa, Iowa) 1903-1916, 1912-05-21
COURIER ADDS
A BIC FEATURE
PAPER BAG COOKING TO BE DEM.
oNsTRATED ~ oTTuMwA
FOR DAYS NEXT WEEK.
IN THE UT BUILDING
Capable Demonstration Has Been Sc
cured by This Paper as Compli-
n1ent for Women Readers
Clip Coupons.

The announcement of a series OF
demonstrations of Cooking in Paper
Bags, which is made on another page
in this issue, will be received with
considerable interest by the many
women readers of this paper, who have
heard a great deal about the attrac-
tive possibilities of this new cooking
science, but have never had an oppor'
tunity to see it demonstrated by q
competent and experienced cooking
expert.
Cooking in paper bags is practical
economical culinary discovery OF the
greatest Importance to housewives the
world over and in England, where the
new method of cooking was first IN
practical use, it has actually gone a
long way towards solving the prob
lem of reducing the high cost of living
among the middle classes. The United
States consul in London heard of the
great good which paper bag cookery
was accomplishing in that country
and at the request OF this government
made an exhaustive study and report
of cooking in paper bags with the re-
suit that the new science was taken
UP in America and experimental on
by the most prominent cooks.
Mrs. Mary j. Marshment, who has
been secured to conduct the demon
STATIONS of the latest cooking discov'
cry under the auspices of the Daily
Courier, was one Of the first cooking
experts in thisecountry to take up pa
per bag, cooking and for the past sew
eral months has been initiating the
women of the leading cities through
out the middle west in the mysteries
of the science and her audiences have
been most enthusiastic over her clever
presentation Of the many attractive
possibilities of this intensely interest,
ing cooking method
Mrs. Marshment has great many
attractive recipes which she will work
out before her classes while in OF
tumwa and any number Of valuable
suggestions toward making the, house
work easier One afternoon will be
devoted exclusively to bread and pas,
tries and Mrs. Marshment will show
the latest ideas in bread making al
this session. One of the particular
features OF this lesson will be her
quick-rising, or Twentieth Century
Bread Mrs. Marshment mixes, raises
and bakes this bread, delicious and
ready for the table in an hour and fif-
teen minutes.
Bring your own spoon WAh you that
you may sample the many delicious
dishes which are prepared each after,
noon and evening, and be sure to ar
range to attend the opening session
next Thursday afternoon at 2:30 sharp
in the vacant store room in the UT
building. It is then Mrs. Marsh.
ment will lay out her cooking pro
gram for the remainder Of the week
and 1t will be most important ses.
sion.
The cooking school will be held both
afternoons and evenings for these
three days only, Thursday. Friday and
Saturday, May %, "a and rs. After,
noon sessions at 2:90 and every even.
ing at 8 o'clock.
There will be no charge to any one
wishing to attend one or all of these
cooking demonstrations, the only ad.
mission requirement is that you clip
coupon from this issue of the Daily
Courier, sign your name and address,
and present it to the doorkeeper at
the hall That is all it costs you and
If you are not a subscriber to this
paper, If YOU will call or send to the
office, coupons for the entire family
will be gladly given for the asking,
without any obligation of any nature
on your part The Daily Courier wants
every woman in Ottumwa to be pres
ent al these demonstrations and it is
assured that there will be much to
interest and instruct you.
An especially interesting feature in
connection with the cooking school
will be number of attractive displays
and booths in which will be repre-
sentative food products and appli-
apces Of labor-saving nature for the
kitchen. Quite a number OF local and
foreign concerns have arranged to be
represented and the affair will take
on quite an exposition appearance and
there will be any number of attrac-
tive and valuable souvenirs passed out
to those who attend any session.
Gin This Common