The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1912-05-09
MUST FOLLOW DIRECTIONS.

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are rot perfUrcto-y but vital Also.
| z following o1t recipes given, stick
Z 70 your text
Z 5ssec ApSle szgce.-Pssl and coTt
sI1 aru apples o, good favor, tart
rather thzn sweet stick three clover
n saeh and Tut BITS Of mace and Gin
ramon II the core-spacss- Put them
I Il ueu-buttsrst hzz with two heapinll
cups q sugar and half q tumhle- OF
water Cook thirty minutes. Have
The oven very hot al FIRST. bat slack
heat after seven minutes. Lemon
| juice Instead Of water makes richer
szT5red sauce II that case add hall
= cup more sugar al the outset
Apple Pueeins.-Beat three fresh
eggs very light. add two CUPS sugar
EaR cup creamed butter. TIL
strained Juice Of q lemon. and TIA
grated yellow peel. a very little salt
half a tezsDoouf1l OF powdered corr
starch. a pint Of raw grated appl'
and half a pint Of rich milk. Bea
hard for several Minutes. then pou
into = Esll-buttered bag and bake foi
thirty minutes in . hot oven Leay'
room for the pudding 70 rise In seal
ing the bag Cook on q trivet Sc
upon the grid-shelL Serve with hart
sauce or wine sauce as preferred
This II eaten hot II eaten cold
whipped cream IS the thing for f.
Sweet Potato Puodina.-Nake
, batter as for apple pudding. Use
, cup more sugar. else only half pin
OF grated raw sweet potato. Swee
, potatoes take as much sugar as cral
p apples 20 make them taste sweet
! The creamier the milk the better
I unless It is creamy increase the Pre-
! portion Of butter Cook in a vel
! buttered bag-hfty minutes win no
. be too long for f. Make a peep-hol
. in the upper bag-unless the puddin
: 10 Drowned and firm, cook It a Will
/, I longer
! Banana PuddIns.-Beat three egg
/ light, saving out one white Add
, generous cup OF sugar. cup Of stal
!. cake. crumbled fine. half a cup {
! creamed butter. a cup Of milk, bea
] all together. then add two large c
: three small bananas, sliced thin, th
Juice OF half a lemon and a teaspoon
I full OF lemon extract. Bake In a yer
= well-buttered bag for thirty minute
b Take out. cover with meringue. sire
E a little shred candied peel over II
e meringue. set in the oven to hardel
+ then serve hot with wine or lemo
b | sauce