davidaulloa/AmericanStories huggingface dataset:
Pokrok zaÌpadu. [volume] (Omaha, Neb.) 1871-1920, 1912-06-12

Iii rady syych pratel, ably sc radeji
sveho mista vidal usetfil 81 po-
Ihany yyloucenf.
v patek, dne z. ceryna. - Sc
nator Kern pokracuje We sve reel
proti Lorimcrovi Vybor ma zdle-
zitosti 1zemni odporueuje oprayu
pfcdlohy pfijate domem posIancd
Y tom smyslu, ably Sc Alasce dala
samostatna lcgislatura. Poslanec
Ainkin chce jeste jedDo yysetfovd-
nj a sice vi yzpomneI, ae Sc jeste ne.
yysctfuje povetrnosthi dfadovne,
jcho navrh byl odkazdn yyboru
M odbor zemedtIsky, jemuz jest
poyetrnostni 1fadoyna podfizena,
- Sntmovna pfid6liIa Bergeroyu
resoluci, zadajici 0 sesozeni soud-
ce IIonforda ne Seattle, vyboru
prdynimu k yysetfovani. Norris Z
Nebrasky povedc = Bergerem pred
yyborem BOZ prot onomu ciste-
mu" soudci. - V6tsina demo
Ikralicka) finanGniho vgboru ozna-
mila pfedlohu ella ma baylnu re.
pubIikdnska mensina podaIa svou
zprdyu, a zdroyen ujisttni, he pre-.
sident Taft bude yetoyaii zAkon,
jenz by byl pfijat die pIdnh demo.
krat6, kdyby sc mel dostati M k
n6mu. Proto jest kazd6 jednani
o mem zbytecnym plytvanim casu
! kdyby sendt byl ochoten pfi.
jmouti pfedlohu TAX, jak by j sne.
moyna spracovala. Na to ale neni
ami pomyslenf.
v sobotu, dne 8. cervna. -- Sc
nator Kern pokraGuje jiz ctvrty
den We sy6 feGi prot Lorimerovi.
Senator Bacon podal resoluci, kite.
rou Sc aakazuje presidentu posila-
ii naa armadu IN hrapice zemG bez
syoleni kongressu, lee by tobo by
Ia naprosta nutn0st k0ngress
pr1ye nezasedal. -. Senht sc a..
snesI, ze bude hlasoyati yylouGe.
nj Lorimera Y sobotu, dne 6. Ger
yence. Kern vysl0yil s tim spo-
kojenost a skoneil ctyfdenni rec
proti Lorimeroyi. Lorimer, jenz
ual6zal sc v SIM senatni, pfisel k
n6mn a s 1smeyem mu podayal rn-
ku, gratuluje mu k dsp6chu yeei,
kterou on (kern) poctiye smysli,
~ Y snemOynt poslanct uznali
demokratf, ze nemohou byti pra-
81 hotoyi do lS. ceryna k demokra-
tick6 konvenci II proto oznamil
vudcc demokratu, ze sc snGmoyna
bfhem dcmokratickG k0nvencc I'm
tfi dny odrocf. Zadost republika-
MI, ably se totez stale b6hem repu-
blikansk6 konvence v Chicago,
byla zamitnuta a kongress zusta-
ne b6hem tGto v sezeni, az jist6
sotya 81 udrM kyorum. -- Statni
department dostal cd naSeho Wy
Stance Prafizi zpravu ohledne
p1jcky $4,000, 600 einskd republi,
ce, o niz Sc myslelo, ze Sc nepoda-
II, ponGyadz Rusko Japan chtely
iii prekaziti. Vyslanec sd6luje, ze
.pnj6ka jest upsana a penize bu-
don Cine yyplaceny ma ieji dlu-
hopisy, jako Sc dtje iinym zemim.
Japan a Rnsko chtely samy penize
Cine p1jciti, ale "a to zidaly kon-
cesse zdruky We yybirdni ella a j.
ne poniiniici visady, kterymi 81
ziednavaii nadvlddu zadlnze.
nfch zemieh a pi.ileiitost k vnitf,
MIN intrikdm a konecntmu zakro.
eeni a uloupcni kusu takoye "a.
dluien6 zeme, iako 10 udelalo
Rusko Anglie Pcrsii Gina do,
stane penitc tax lako kald} iint
uarod rroste IA syt dnhopisy
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14

dering has in no wise impaired their
beauty, for the designs are most at
tractive and the silks lave the same
lustrous finish as those which do not
stand water treatment. The patterns in
these washable silks are usually more
conservative, however-dots, little fig
ured effects, scroll and floral effects
that a woman will like for the more
practical type OF gown. And there are
plenty of white grounds with black
stripes and figures, as well rs designs
in other %colorings.
Bordered foulards are extremely
fashionable. Most of the fine imported
or, French foulards have wide and dis
tinguished looking borders. If one is
clever at planning her gowns she will
need little trimming, for h border
may be used with very good effect and
in many novel ways.
The dotted foulard is still with us
large dots and small dots. dots in color
and white dots-dots of all kinds.
Very new are the small patterns
quaint old-fashioned patterns worked
out in a new way and usually done in
two or three colorings. The foulard
with wide border in white to initiate
Venetian lace is quite new n very
smart-and likewise rather expensive.
But 1t is very stunning n will make
up into gowns Of distinction.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14

leTldlS anu WHICH y LIN 70
alimentary tract may be mentioned
preeminently fruits and vegetables.
It is also established by experience
and by scientific inquiry that the whole
wheat bran leaves a larger residue Of
undissolved materia. in the alimentary
tract and thus promotes more readily
the natural movements through that
canal than does the white flour of the
wheat alone.
Meats have very little filing material
left after the action of the digestive
fluids, and hence a diet of meat alone
would tend to deprive the alimentary
canal more or less of Its natural filling
material. The same is true of nuts:
Thus common sense. experience and
scientific inquiry together Indicate that
in the selection of a diet, attention
must not be given alone to the food
materials thereof, but also to the filling
materials of a natural character which
promote proper digestion and proper
fu%nctioning of the alimentary tract.
1t is not safe nor advisable TO select
the high ly concentrated food. so-called
that Is, one completely digestible, ana
then add some other substance not
natural thereto as a filling material
like shellac or other insoluble and IN
digestible materials. Such a combina-
ton would seriously disturb and In
jure it's normal functions.
Objection is often made by advocates
of a more concentrated diet, for In
stance, those who advocate the exclu-
sive use of white flour in preference to
the whole wheat flour, that these natu-
raj filing materials are irritating and
Injurious. L is possibly true that in
some cases of disordered or weakened
digestion there Is some basis for such .
a statement, but I think it may be said
without fear of violating any hygienic
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14

facts, that for the normal individual
in a state of health, there is nothing to
fear from eating the principal part of
the foods which nature provides with
practically their whole content of nat
ural filters.
In regard to cereals, I think it may
be said hat as a rule healthy people
can eat the finely powdered cereal with
as much, If not greater, safety from
the point Of view of health, as would
be attached to either the purified, more
starchy and more soluble portions of
the grain. Many hygienists teach in
deed that a general eating of the flours
made from the whole grains would be
conducive to a higher state of health.
Where the digestive organs are not
irritated by the consumption of such
products l am inclined to agree with
the accuracy of these statements. On
the contrary, l would not for a moment
endeavor to minimize the fact that
bolted wheat flour Is nutritious, pala-
table and ~digestible and that there are
perhaps stomachs which will not toler-
ate with safety the whole wheat prod
uct. These cases, l think, are in the
minority. In general, l may state tina
a generous diet of foods containing
large quantities of natural filters is
conducive to good health.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
This Home.Made Cough
Syrup L'iu Surprise You
Stops Even Whooping Cough
Quickly. A Family Supply
Mt Small Cost.

Here is a homemade remedy that
takes hold of a cough instantly, and will
usually cure the most stubborn case in
"a hours. This recipe makes a pint
enough for a whole family. You couldn't
buy as much or as good ready-made
cough syrup for $3.50.
Mix N pir II graduated sugar with
70 pint of ,rm water, and stir Q
minutes. Put ~ ounces of Pinex fifty
cents WORTHY in a pint bottle, and add
the Sugar Syrup. This keeps perfectly
and has a pleasant taste-children like
it. Braces up the appetite and Is slightly
laxative, which helps end a cough.
You probably know the medical value
of pine in treating asthma, bronchitis
and other throat troubles, sore lungs,
etc. There is nothing better. Pinex is
the most valuable concentrated compound
of Norway white pine extract, rich in
guaiacol and all the natural healing pine
elements. Other preparations will not
work in this formula.
The prompt results from this ~inexpen-
sive remedy have made friends for 1t in
thousands of homes in the United States
and Canada, which explains why the
plan has been initiated often, but never
successfully.
A guaranty of absolute satisfaction, or
money promptly refunded, goes with this
recipe. Your druggist has Pinex, or will
get It for you. If not, send to The
Pinex Co., Ft. Wayne, Ind.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14

kept iced until the bottles are left al
your door.
Cold prevents the multiplication Of
bacteria in the milk, so Cold perfects
what Care has undertaken, and F. F. D.
Certified Milk" comes to you clean,
cold and certified by a commission of
Essex County Physicians.
This certi6cation means that the Med
ical Milk Commission has examined our
dairy, our barns, our cows and our
people and has given meteorological tests
to specimens of the milk supply, and is
willing to certify to the fact that the
milk is up to the standards as a safe
food product for infants and invalids.
That is what Care, Cold and Certifca-
tion does for you in F. F. D. Certified
Milk"
And you won't look that baby in the
face and deny it the best food obtain
able, will you?
And you won't deny that milk that Is
so carefully produced must cost more
than the average milk that comes to your
door?
Send for a supply today at 15c per
quart. Phone $40 Montclair.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
=. Daily Fashion Talks :.
BY MAY MANTON
WITH THE NEW SLEEVELESS
OVERBLOUSE.

The sleeveless overblouse is one Of
the very latest developments of that
always satisfactory and much-liked
garment. This one Is quite novel. for
It is closed over the shoulders and
under the arms with buttons and but
tonholes, and 1t is finished with a
peplum hat car be arranged at either
the high or natural waistline. In this
case It Is combined with a pretty four
gored skirt, and the gown Is made
from one of the new silk and wool
materials, while it is worn over a
guimpe of embroidered net. Taffeta
would be pretty for such treatment,
however, or French serge could be
used with success in just this way,
and many other materials might bs
suggested. In addition to its other
advantages the overblouse is excellent
for wear with the coat suit. 1t can
be made from one of the new taffetas
or from other silk in color to match
the skirt and be worn I'VE a guimpe
of white to be very charming as well
as practical. This guimpe is made in
peasant style, and seems to suit it
peculiarly well, but any preferred n
could be used or the overblouse could
be adjusted over any lingerie blouse.
The side portions OF the skirt are wide.
but front and back portions are mar
row and the edges are finished and
overlapped. The overblouse is made
only in W. pieces. with the peplum
Joined to it. The guimpe is made all
IN one piece, consequently the entire
costume means very little time or
labor for the making.
For the medium size the overblouse
will require 1% yards of material q or
So, rs yards A inches wide; for the
skirt will be needed 5 yards 81, 81
yards SO or A, and for the guimpe IL
yards SO or A inches wide; the width
Of the skirt at the lower edge is 2%
yards.
The May Manton pattern of the
blouse, Nc. 1886. is cut in sizes from
"a to AZ bust, of the skirt, No. 1888. in
sizes from % to so waist, and Of the
guimpe, No. 1892. in sizes from 81 to AZ
bust. They will be mailed to any adj
dress by the fashion department of
this paper on receipt of ten cents for
each.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
Eat and Get Thin.

This is turning an old phrase face
about, but modern methods of reducing
fat have made this revision possible.
If you are overfat and also averse to
physical exertion and likewise fond of
the table and still want to reduce your
excess flesh several pounds, do this; Go
to your druggist Cor write the Mar
mola Co., $50 Farmer building, Detroit.
Mich.) n give him Cor send them) as
cents. Fol- this modest amount of
money the druggist will put you in the
way of satisfying your ambition for a
nice, trim, slim figure. He will hand
you a large case of Marmola Prescrip-
ton Tablets Compounded in accord
ance with the famous Marmola Pre-
scription), one of which you must take
after each meal and at bedtime until
you begin to lose your fat at the rate
of IL to 16 ounce a day. That is all.
Just go on eating what you like, leave
exercising to the athletes, but take
your little tablet faithfully and without
q doubt that fabby flesh will quickly
take unto itself wings leaving behind
II your natural self. neatly clothed In
frsn desl 01d trim muscles.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
Care of Rubber Plants.

Dear Miss Doom:
Kindly answer the following questions:
1. How should / care for a rubber plant
in order to raise it2 2. How can I clean
white buckskin shoes? Thanking you in
advance. / remain. M. A. c.
The plant should receive all the sun
1t is possible to give it. Three times
a week place it In a tub containing
enough water to cover the pot. Let
1t remain in the water for four OF five
minutes and then give 1t time to drain
before replacing 1t in the Jardinier.
Once a month sponge the leaves with
cold water. Transplant It once a
year. April is a good time to do this.
If the plant has grown during tho
year place 1t in a larger pot in order
to give 1t room to spread out.
The shoes can be cleaned by goirg
over them with a cloth or soft brush
dipped in gasoline, and when dry pol
ish them with white French powder.
However, I think you will find 1t more
satisfactory to purchase one Of the
cleaning fluids prepared especially for
buckskin. There are several compar-
atively inexpensive ones on tho a
ket.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
HOUSEHOLD
TALKS
-
Henrietta
D.Cfau0
D.Cfau6

remove garlic and place in wen -
brown. Fry Bermuda onions TO q cyigp
and serve as a sarnish.
Irish Potato Doughnuts-To two
cups of mashed Irish potatoes which
have cooled add three tablespoons Of
butter, two cups sugar. cup sweet
milk, three well-beatsn eggs, ons-half
teaspoon OF salt. i've teaspoons baking
powder sifted IN one pint OF -four, or
enough to roll. Mix into soft dough
and roll thin. When done roll IN
powdered sugar.
Rtce-Wash one cup Of rice thor
oughly. Bring to the boiling point
spoon of salt and when the water is
boiling brislsy add the rice gradually.
Do not stir while boiling. In about
fifteen minutes the rice will have abb
sorbed the water, becoming soft and
pulled about three times the original
size. Serve hot with soup or gravies.
Fruit and Pimento 6aiad-Separate
into sections four oranges. Skin the
sections 70 eliminate the indigestible
inner skin. and cut into pieces. Add
the contents Of a large can of pimentos.
Sprinkle with English walnut meats
and serve with a heaping spoonful OF
mayonnaise dressing on the inner
leaves of crisp head lettuce.
Russian Rocks-Two pounds walnuts.
pound ~raisins. one and one-half
pounds sugar. one cup butter, two and
three-quarters cups -four after sitting,
three Eggs beaten separately. two tea
spoons cinnamon, one teaspoon cloves,
pinch salt and pinch of soda; make
into small patties with hands; use
more -four II necessary.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
KNEW CHICAGO.
Care and Cold Help to Make
F. F. ID. Certified Milk"

Care begins when the cows are bought.
Care Immediately gives them the tuber-
culin test and rejects those found unsafe.
The tuberculin test is the best we know,
and every one of our seven hundred
cows has this badge of good health.
Care proceeds with these cows with
reference TO their diet, water, grooming
and milking.
The milk pail we use is the result of
care and thought. Care sees that the
cows udders are clean before milking,
and we even use a vacuum cleaner on
the cows just before the men begin their
work.
Care washes and watches the men.
Care gives them clean duck suits for
every milking. Care examines their
finger nails to see that they are clean.
Care washes and sterilizes the cans
that meet the milk from the milk pals
at the barns.
And now Cold takes a hand, for the
milk is poured over a steam-cleaned
cooler and Cold and Care begin team
work. Just as o as the cooled milk is
bottled and capped in care-sterilized bot
ties, the special iron cases are iced and
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
WMt to 10 for
@P0lS0N
~ "ACID."

BY PHYSICIAN.

Carbolic acid is a deadly corrosive
poison. It produces vomiting and in
tense abdominal pain and is very quick
In It's action. The victim Of this poison
may be recognized instantly by the
color of the lips, which are burned
either white or black, according to
whether the acid IL pure or not, and
by the familiar odor of the poison
Give whiskey or pure alcohol, diluted
with an equal part Of water. The adult
patient should first rinse the mouth
with this and then should swallow
three or four tabiespoonfuls. Then give
two t~ablespoonfuls Of epson salt, dis
solved In water. Failing alcohol or
whiskey rinse the mouth with lime
water and give the patient several
glasses Of It to drink. Three or four
raw eggs WIN help. Castor oil. In a
double dose. ie another remedy. OF
han a glass Of sweet of may be given.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
FOULARDS FOR FEMININITY

Indispensable as is the blue serge tai
lored suit, so is the foulard gown in
Milady's wardrobe. Each year it
grows more necessary-each year the
foulards themselves seem more attract
i've.
Though there are no lack of new
colorings and patterns this season,
the greatest novelty is the lingerie or
wash foulard, a silk which may be
laundered just as readily as a China
silk or the tub silks used in our shirt
waists. Whatever the makers have
done to give them the virtue of laun-
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
SEVEN DON'TS FOR THE
EYES,.

Don't read In a reclining attitude or
In bed.
Don't use the eyes when they are
tired or weak from illness.
Don't work longer than two hours
without closing the eyes and resting
them for FIVE minutes.
Don't lock too steadily from a rail-
wav car window at objects that are
constantly flying past you.
DON'T sit facing a strong light II
possible, let the light fall on work or
book from over the left shoulder.
Don't fall to consult an cculist II you
find that your eyesight is growing dim,
or hesitate to wear glasses II You need
them.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14

butter. The -four should he quite
moist. Stir and cook this till it as
sumes a delicate brown color. but do
not overlook or burn the f1our or the
dish will be spoiled. Add a breakfast
cupful of good rich stock and boil,
stirring until the flour and liquid are
well blended and form a smooth sauce.
Add to the fried onions and simmer
for ten minutes. When the celery is
done lay in the sauce and simmer for
a few seconds longer. Serve very
hot.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14

Apple Jelly-stew apples as for pie.
Strain through a jelly bag. To two
cups Of Juice add one cup Of sugar and
boil hard. Test from the time 1t starts
boiling by dropping slowly from spoon
on saucer. As soon as there lie evil
dence Of Telling remove from fire and
pour In jelly glasses. Cover with par
af1ne.
German Eoodles-To one z add one
tablespoon OF water and one-half tea
spoon Of salt. Add as much sifted
flour as this will absorb. Roll out
very thin. Let dry one hour. Cut In
long strips and add to boiling soup.
Cook from five TO ten minutes. Sprin-
kle with salt, pepper and a little
grated nutmeg IL desired.
Roast Turkey-Fold back wings Of
turkey. skewer legs close TO body
crossing drumsticks In front Of tail
and tuck neck into breast opening.
Place in rooster with a little hot water
and cook covered. Basic with thin
gravy every ten or fifteen minutes till
done. Stuff after cooking about an
hour with stale bread crumbs highly
seasoned with salt and pepper to which
have been added several spoons Of
melted butter. a diced apple, parsley,
two chopped onions. a cup of diced
celery, n egg nj the minced giblets
If not desired for gravy.
Corned Beef Hash-Take equal parts
of corned beef cut fine, and of mealy
boiled potatoes cut into cubes. Mix in
one small onion chopped fine and turr
all into buttered skillet. Press into the
centre a Glove of garlic wrapped In a
piece Of salt pork. Add just a little
boiling water TO moisten and set over
a moderate fire. When heated through
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
HOrseradish Sauce.
Dear Miss Doom

Dear Miss Doom:
1 would be thankful If you will pub
lish a good recipe for h~orseradish
sauce. T.. S.
One cupful of milk, one tablespoonful
Of butter, one tablespoonful Of flour,
one tablespoonful of sugar, one-fourth
teaspoonful Of salt, four to six table,
%spoonfuls of fresh grated horseradish,
Bring the milk to boiling point. rub
butter. -four and a little of the hot milk
smooth, add sugar and stir into milk.
Now add the salt and horseradish and
boil slowly, stirring to keep from burn
ing. When nicely thickened take from
fire and serve.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
Proper Form of Introduction.

My dear Miss Doom:
Kindly publish in your advisory column
the answers to he following questions:
On what days did these fall %, February
5, 1894; (D, December s, 1894? VIII 1t be
asking too much to ask you which Is
proper when introducing a lady and gem
tleman. to name the lady or the gentleman
first? Hoping to meet with favor, l re-
main.
ACONSTANT READER OF THE STAR.
February 8. 1894, came on Thursday.
and December s of the same year on
Wednesday.
The man is always presented to the
lady. The usual form Is Miss x, may
I present Cor INTRODUCED Mr.. Y? MT.
Y, this is my friend, Miss x"
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
Brown Celery Stew.
Dear Miss Doom

Dear MISS Doon.
VIII you please tell me how to make
brown celery stew? M. y.
Cut the stalks of celery into SIX
inch lengths and scrape away any
brown portions. Lay in sailed water
for a few minutes to crisp, then boil
in slightly sailed water for an hour,
or Until the celery is quite tende
Meanwhile chop a small onion and fry
in butter till a rich brown. Place the
fried onion in a pan, and, in the
same fryingpan stir a tablespoonful of
flour, and, if necessary. a little more
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
MATCHED.

81 would like" said a book agent to
a busy editor, ito call your attention
to a little work I have here
"Yes?" replied the editor. We'll,
let me call your attention to q whole
change.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
NAY MANTON PATTERNS.
10 Cents Each.

10 Cents Each.
a be purchased at any May Man
any address by the May Manton Pat
tern Company. 120 Pacific street, New
ark, N. ]. Write your address very
plainly and always specify size wanted.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14
Food Expert Wiley Discusses
The Value OF Cereals and Fruits
Attention Must Be Paid to the Filling Qualities OF Diet, Chemist
Tells Evening STAR Readers.

Anon the foods which are prominent for their content of filling ma
.o.L1s and Witch for tbe easons promote the natural movements of the
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-14

Hereafter no letter will be
answered unless accompanied by
the name and address of the
writer. This Is not for publican
tfon, but as an evidence of good
faith on the part OF the sender.
Write on only one side of the
paper.