Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1912-06-11

THESE well. lnou huu sayoi va Suooso
strips, or stale pieces not too hard, then
another layer of buttered bread. Beat
two eggs and add also milk, and salt and
pepper to season we'll. Add last = layer
OF cheese and q wee bit Of cayenne pep
per. Let milk and egg cover bread and
cheese and stand an honr or less. Bake
In not too hot an oven three quarters OF
an hour.
SUE COLES POTATO CROQUETTEs.
Two cups of mashed potato, two table.
spoonfuls Of cream, one teaspoonful OF
onion juice, one teaspoonful Of salt, .
grating of nutmeg, yOIks OF two eggs,
one tablespoonful of chopped parsley,
one piece OF hutter the size OF walnut,
q dash of cayenne. Beat the yolka until
light, add them to the potatoes and then
add the other ingredients. Mix and
then turn into small saucepan; STIR
over the fire until the mixture leaves the
sides of the pan, take from the fire and
when cool form into cylinders. Roll
first In egg and then in bread crumbs
and fry in boiling tat. This will make
twelve.
AGNES MoRToN's CREAM SPONGE CAKE.
Two eggs, one cup sugar. one. half cup
sweet cream, one cup Of flour, one-hali
teaspoonful Of soda, one teaspOonful OF
cream of tartar.
LoUADA STEWARDS SQUASH MUFFINs.
One egg, one cup of milk, one.half Q
cup of sugar, one teaspoonful OF butter,
two level teaspoonfuls Of cream OF tartar,
one level teaspoonful OF soda, little
salt, two cups of -four, one cup of
squash added last.
HARRIET BARNES HONEY COMB PUD-
DING.
One cup OF molasses, one half cup Of
sugar; put on the stove and when melt
ed add one cup of flour as in cream
cakes; four eggs, one-half cup OF butter,
one half cup of milk, one teaspOonful OF
soda. Bake slowly one hour. Serve
with hard sauce.
FLORENCE HAsKELL's BAKED BANANAS.
Strip of the skins and take of every
particle of fibre underneath. Put them
in granite dish, and sprinkle over them
two tablespoonfuls of sugar, one table
spoonful Of lemon juice, two tablespoon
fuls of water and bake in q quick oven
about twenty minutes, basting fl equently.
Serve warm.
CASSIE FERNALD's WHITE CAKE.
Two cups of sugar, one-half cup of
butter, one cup of sweet milk, three cups
of flour, three eggs, one teasp oonful OF
soda, two teaspoOnfuls OF cream OF tar
tar. Flavor With vanilla and lemon, one
teaspoonful of each. This makes two
squares. Add one square Of chocolate
to half of the mixture.
FANNIE EAsrMAN's WALNUT CAKE.
One cup of milk, three-fourths of q
cup of butter, two cups of sugar, three
eggs, one teaspoonful of soda, two tea.
spOonfuls of cream tartar, one cup of
English walnuts chopped fine. Beat
butter and sugar together, add the milk,
beat the whites and yolks separately,
add the nuts after the other ingredients
have been beaten thoroughly.
Use maple frosting made thus: Boil
together until il hairs one-half cup Ut
maple syrup and one-half cup of white
sugar; pour slowly upon the beaten
white of an egg, stirring constantly.
MARY sHURTLEFF's DROP CAKES.
One and one-half cups OF brown sugar,
one egg, one. half cup of butter, one tea
spoonful of soda, salt, three cups of flour,
one teaspoonful of vanilla, last, one-hslf
cup of boiling water. Chopped walnuts
are q fine addition.
EDITH wHEELER's MAPLE MOUSSE.
One cup thick cream, whites Of two
eggs, onehalf cup maple syrup, two
tablespoons sugar. Beat cream and
whites separately with sugar, add syrup
gradually. Pack In ice and salt and
leave at least three hours.
ETHEL HATHAwAY's ORANGE CAKE.
Two cups of powdered sugar, two cups
OF -four, one. half cup of water, one-half
teaspoonful OF soda, one teaspoonful of
cream Of tartar, five eggs, grated rind
and juice of an orange. (Save out the
white of one egg and put with the graf.
cd rind of another orange for icing }
Beat the sugar and yolks of eggs until
very light, add water, orange juice, flour
and lastly beaten whites.
MARGARET rAYLoR's DATE PUDDING.
One quart sweet milk, One-half cup OF
sugar, one cup Of cooked rice, one-half
pound of dates chopped. Bake In shall
low dish three hours. Serve with whip
ped cream.
EVA WALKERS SLICED CUCUMBER
PICKLE.
To one quart sliced cucumbers, one
large onion, one tablespoonful salt. Let
stand three hours, then drain. Use one
cup sugar, one teaspoOnful of mixed
spices. Cover with vinegar, let just
come to boil and can while hot.
vIRGIE WILSON'S FUDGE CAKE.
One cup of sugar, two-thirds cup of
melted butter, one cup OF milk, two and
One-half cups of flour, one hesping tea
spoonful of baking powder, one-fOurth
cup Of chocolate, one cup of walnuts
broken up coarsely, three eggs.
Frosting for this is made thus: One
and one.half tablespoons of butter, two
tablespoons Of cocoa, one and one-fourth
cups Of sugar, a pinch Of salt, one.fOurth
cup of milk, one-half teaspoon Of vanilla.
Boil FIVE minutes, beat until creamy,
then add vanilla.
MARY sTANLEY's CHEESE sTRAws.
One cup grated cheese, one cup flour,
one-half cup Of butter soft but not melt
cd, one tablespoon Of water. Work the
dough with the hands, roll thin and cut
In strips. Bake quickly.
ANNIE HILTON's SOUR CREAM CAKE.
One cup of sugar, one cup of sour
cream, one and twO-thirds cups Of flonr,
two eggs, one teaspoon of cream tartar,
one of soda, salt and vanilla.
Frosting for this: One cup of sugar,
five tablespoons of water, one and one
fourth teaspoons Of cream tartar. Boil