Norwich bulletin., 1912-08-24
HFKrs AND TESTED RECIPES
 FROM EDDY.

| Dear Social Cornerites: I havs rs1 turned to the corner with a let of good things.
 Auntie: So glad you came In tos one of the prizes.
 1 Etta Barber: Won't you try my way | of canning huckleberries I think it far superior to any way yet. Hallie I shall try your way o4 making a shortcake. for l think 10 might be an easy way.
 Rose W. T.. South Canterbury: have heard, used and seen different | fireess cookers, but never heard of one that would fry, roast, or bake
 bread. Will you tell me where l can
 find one like yours7
 ! How to can HuckIeherries, or any 1 other berries-Pick over berries. wash and fill your jars fun. Then place the | jars in a deep pan or anything deep i enough to come to the top of the cans, Fill jars full of boiling water, seal, | then fill the dish the cans sit fin with boiling water and cover all with news
 papers, old bags, or a rug will do; any l thing that will steam them. Leave
 them until the next day then put tha cans away for the winter with your | other fruit The cans may have to bs | frightened if Mason jars. I never lose
 any berries this way and the berries
 are the same as when first picked. wonder # the sisters ever tried this l way of drying lace, doilies, etc.: Wash and starch them in boiled starch, then pick them all out and fasten with pins
 on a piece of cloth. They will not need
 any ironing and when dry will look
 like new. A little blueing added to the water improves them.
 A good way to wash tumblers and save time: wash my tumblers in
 good soapsuds, rinse them well, then drain them either on a towel or on the
 shelf. letting them hang over the shelf
 a little, to let the steam escape. They
 are nice and clear and no lint left on
 them A great time saver if you have
 many of them at time to wash.
 Those who Ike peanuts If they vSfl
 only buy them raw and roast them
 they will never buy them all roasted
 You get them by the pound raw, and you get one-half as much more than
 you do by the quart roasted. They are
 ten cents a pound. Ike raw peanuts
 lent.
 When you buy a new lamp chimney,
 just put 1t in 8 pan of water enough ! to cover tt. let come to a boil then l set it off of the stove and cool in the
 water. It hardens the wear of 1t.
 Here is a nice recipe for Plain Rarobit-One-half pound os
 cheese cut fine tablespoons butter,
 IA teaspoon salt, few grains cay enne, 1-2 cup cream, egg yolks, I7 zephyrettes (crackers). This Is very nice, as l have tried 1t.
 Indian Puddine-One-t third cup In dian meal. 1 quart milk, Ia cup mo- [ lasses, teaspoon salt teaspoon su
 gar. Scald the milk, pour slowly on the meal, add the molaEses, salt and ginger. Bake in slow oven two hours, , serve with butter or cream. The gin , ger may be omitted if desired. If baked [ too rapidly 1t will whey. Boston Brown Hread-ons cup rye l meal, cup Indian meal, i cup GraharE flour, 1 teaspoon salt, 1-2 teaspoonf
 baking powder, 3-4 cup mOlasses, 1 3-l cups milk. Measure the meal and flour after sitting. Add the salt and baking powder and sift again. Add
 the molasses and milk. Turn into a well buttered steamer and steam thres ? and one-hah hours. The water must boil constantly while cooking. Water may be substituted for milk with sat
 isfactory results.
 EDDY. To1Iapd Corr4v