The searchlight. [volume] (Culbertson, Mont.) 1902-current, 1912-05-17

very tuiu euCc VI sucohy uoSOAAs BkSW-
er 1t on with a toothpick and clip on
the sharp ends after skewering. Lay
compactly but without crowding In q
well-buttered bag, add a teaspoonful
of water. a tablespoonful ct tomato
catsup. or fresh tomatoes peeled and
sliced, or else half gill OF stock. nav-
ored with celery, seal and cook twenty.
FIVE minutes In fairly hot oven.
Giblet patties suit some palates. To
make them, parboil the giblets, mash
or mince fine. throwing out all strings
or Jumps. also shreds of onion and a
very little celery, with, II you like, a
crate OF nutmeg. or of lemon peel
Moisten with melted butter or rich
stock, cut FIVE inch squares of good
pun paste. cover half each diagonally
with the prepared liver, fold over the
other half, pinch tight together and
bake in well creased bag fifteen min
utes In q fairly hot oven.
Parboil pound of Calls liver. When
tender, but not ragged, take up cool
and cut In strips as thick as they are
wide. Wrap each strip In a slice of
tiih buNohs wi put IA - O0S
with q little butter-the bag must be
well greased-and cook for ten min
utes In hot oven.
Baked lambs heart Is much ap-
proved by those who like that sort Of
thing. Get three hearts, cut out the
tops and soak at least two hours In
cold slightly sailed water to remove
the blood. Take out, rinse. drain we'll.
stuff with bread crumbs or any stuff.
fling approved-even plain mashed DO
tatoes or boiled rice will answer. Fast.
en- the tops well over the stuffing. Lay
In a well buttered bag and cook for
fifty minutes to an hour In a fairly
hot oven.
Beef heart can be cooked the same
way. but must soak longer--three
hours at least. II must also cook long
er. the time depending on the weight.
Split and clean lamb kidneys, scald
in lightly sailed water very quickly,
drop In cold water a minute or two,
then cut in quarters. Take a spoonful
of -four and season 1t well with salt.
pepper and very little grated nut
meg. Roll the quartered kidneys in II.
then shake upon each single drop Of
tabasco. Get a fine skewer and have
ready thin sliced streaky bacon.
| Thread one end OF a slice on the
skewer, then put on n piece Of kidney,
double the free end Of the bacon over
the point. and skewer 1t fast. Add
another piece of kidney, fold the ba-
con again. When the slice gives out
put on a fresh one. Leave the point
of the skewer projecting almost an
inch. then stick over the point q piece
OF white potato SO that 1t will not tear
the bag. Fill as many skewers as
needed, lay them points foremost. that
Is toward the mouth, in a well but
tered bag. Add lump Of butter rolled
in flour and a spoonful of tomato cat,
sup, or half a spoonful of Worcester
sauce, and the same amount Of water.
Seal and cook in a hot oven fifteen
to twenty-five minutes. depending on
how heavily the bag Is loaded.
Chicken livers, or those of squad,
can be cooked in the same manner.
leaving out the catsup and adding only
the butter. Beef kidney, sliced rather
! thin. highly seasoned. and cooked be
: tween thin slices of bacon for twelve
minutes in a hot oven, Is a near ap,
proach grilled kidney.
Blanche sweetbreads by scalding
them in a slightly sailed water then
parboil, and put between plates to
press. Trim neatly. put in a very
well creased bag with a sauce OF
!. butter, cream, sherry wine and sea
soning-only be careful to touch light
3 ly with the the herbs-and cook forty
. minutes to an hour In an even over
d only moderately hot.
Brains of any sort must be scaldet
4 In boiling salt water. peeled an(
i dropped in cold water for at least ter
!, minutes. Half an hour will not hurt
d The ways OF cooking them are many
}, For scrambled brains. parboil then
J until they just begin to break, drail
K out, and mix with beaten eggs. adding
y seasoning to taste. Pour into wei
s buttered bag with an extra lump o
& butter at the bottom OF II. lay anothe
!. lump on top. seal and cook In no
s oven twenty-five to fifty minutes. nc
n cording to the size of the bag.
It The b in-and-egg mixture can b
r served for breakfast or a late suppe
Q on toast thus: Have rounds Of cris
buttered toast. cover neatly with III
mixture. sprinkle with grated Pal
mesan and dot with bits OF butter
Cook inside a we'll creased bag ten t
e twelve minutes in a fairly hot over
n Brains scalded and peeled can b
0. cooked with strips Of bacon laid owe
d them. adding very little stock o
milk and water. Season them to tast
n and cook in fairly hot oven twent,
Z. five to thirty-five minutes. Serve wit
IN baked apples or baked sweet potatoes
T. Copyright, 1911. by the Associate
st Literary Press)