Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1912-02-13

| are presented to the operator at the
bottle-washing machine.
In compartments No. 2 and No. 3
are placed agitators, which are rapid 4
| ly revolving steel paddle wheels.
These stir the water into an immense
swirl. splashing It vigorously against
the passing bottles and polishing
them. II literally sucks of the labels
and creates a circulation which g at
| ly adds to the effectiveness of :. he
soaking. II also removes all paste re-
naming on the bottles which would
otherwise soil the brushes of the
! brushing table. Consequently the bot
ties emerge bright and shining to the
! brushing table, where they get
sparkling and brilliant finish.
scrubbing Bottles.
| The cyclone brusher is also manu-.
featured by the Goldman Company of
| Chicago and has capacity of $500
bottles per hour, with one operator.
Every bottle is here scrubbed three
times on the inside with individual
brushes and Is then rinsed with
strong spray. II also scrubs the out
side bottom OF the bottle, which no
other brushing machine does.
Filling Bottles.
| The bottles are then delivered auto
matically to the 3ispout automatic
revolving counter pressure beer filler.
Beer Is pumped under pressure from
the brewery through a pipe line to
the tank room In the bottling house
under the supervision of the United
States Internal Revenue Department.
These tanks are glass enameled and
are thoroughly sanitary In every re-
spect A pipe line connects the gov
eminent tank room with the filling
machine. On leaving the brusher the
bottles are automatically fed into the
bottling machine and here filed on
one revolution OF the machine at the
rate of $500 bottles per hour. They
are then automatically discharged in
to n Gaping machine which has the
same capacity.
Pasteurization.
After the bottles are capped, they
are placed In baskets by the same OPP
orator and are automatically put into
the Goldman pasteurizer, which ma
chine Is the patent of Hartwig Hard
ers, the present brewmaster at this
plant. This pasteurizer has the same
capacity that the other machines pos
sess. The baskets contain so quart
bottles or 100 pints and are automati-
cally delivered into the pasteurizer,
which also consists of three tanks,
where II Is thoroughly pasteurized for
la period OF twenty minutes In each
tank, or one hour In ALL
During the course of pasteurization
the baskets are carried by a revolving
movement through each tank and au-
tomatically discharged into the next
succeeding tank. On leaving tank
No. 3 the baskets are automatically
delivered along n conveyor to the la
beling machine where the bottles are
, labeled and ready for delivery.
. As each basket Is emptied of bot
ties by the operator on the labeler
they are mechanically returned to the
loading end of the pasteurizer. This
pasteurizer Is the latest machine on
the market and Is absolutely the only
/ one Which is automatic and operated
without any manual labor.
| After the bottles are labeled they
are packed in boxes and placed on
ball-bearing Goldman conveyors and
: are discharged automatically onto an
elevator which elevates them to the
? second story of the bottling house,
: where they are again discharged onto
= similar conveying system and car
} ried into an adjoining warehouse,
f where they are stored until deliy ,Ned.
' Old Plant Abandoned.
; The old plant, which was belt driv-
On, has been completely abandoned
: and each of the present machines IL
driven by an individual motor con-
2 troiled from one main switchboard.
: The present plant has n capacity
If over twice the old plant.
2 The new brew known as Primo
Pale, which is the product OF Mr.. Har-
lers, an expert brewmaster from the
eastern states, will be ready to place
upon the market on the 18th instant,
and 1t is the belief and hope of the
( management that 1t will meet with
2 the entire approval OF the public