The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1912-06-26

y & ~ Z ~ - 1 l. II ~ X y = 4
ma peu,ssy house, ahoaItj IS ysna:
listed thordushly. fHts
Fed goes farthsr with aiycung .eni.I
NAL than an ioldeetone. !.
mo individual cdv piuGtjbe eopan,
sred end fectdnsd WITH g Il!
Wrap lyoHr She,tttr in pEchment %!
Per md keep y HnI ! eoolj PLACE. !.
Sshorss ana bsln {nssil sfa a. i e1,c :,
nation ratiosn tor PeE9 shst iRFsi spoklinE pigs,
you can hardly push ypigs too fast.
proyiding you use! the fright kind Of
Tho, cleaner The fed and feeding
place. Il The =, better the quality Of The
Less grain ID nesdedifor fowls when
bone and vegetables are fed In
abundance. ,;i,s Z, /.
sheep do noe drink much water, but
what little therepa drunk must be alb
solutely clean. "a, "a. 80
Aim to 90. the top price for the
best. and II pricas are cut, let It
be for the cullings4
Chilled or lons!lan eggs win not
produce as strong chicks as fresh.
Mell.cared.for eggs. Ssssassf
Il IS conductive tol health to feed
hogs when they can lhave the range
Of the pasture field. 80 $3.50
The successful dalrHman endeayors
to raise all the feed needed for bis
cows on his own farm. !, -,
The dry season viii emphasize still
more strongly the need of preparing
more food for the stock.
Turkey raisers find IL profitable to
have Guinea f6@ls with the turkey
flock. They,aeeas police. 8s
Feeding hay not will have tenden.
cy to- increase rather than decrease
the, milk Gov next winter. I!
The fleece Of the ram should be
dense, event. quality. and OF q strong,
clear white fiber throughout.
5 The farmer has not yet discovered
\ more efiS lent ferttlizerS and bpuiuh
Efors the, SRA fha1s 6ni,ual hanfraR1 J
TBeY g sqthing lllts ti&ase to- kesp
the, dairy cows apretite on edge
throughout the long winter period. :,
Ell Fi'' q ~ ssfR- .,ha IN ps9gEq
The ssparatori shotld,s So placed
where the light Is good Working in d
dark place Is always a disadyantaga.
~ Farmers Win loon VI feeding new
EshRN=and ir6mt he
old to- the new-should rbe- mude grad
,usify. Il
{Sttt ltgb f9yss E-s5llii n Il; s4,t s.,j..E
23After TIE haying and thsftestihs IS
completed TT Is often desirable I'd
change the sheep from Ehe regular
| ;pasture.la Fap'iIi'r llGJ az ShITUf
lnt linall 7 s,'Hl me- 81 ~ Asf't'N
t"The shortage IN tho iih6y crop IN
many, sections makes tie silo all the
more needful. tits now the maInstay
Of the dairy. i7',ys''
There is only one time when a poul:
tryman is justified in selling "a good
puilet, and that Is when he Is going
out OF business. AZ
Tho hen is admitted to be one Of
tho greatest financial factors In tho
country today, and she is also one Of
tho most uyerworked.
Bacteria does not thrive in the cold
but in Sheat only III you keep your
milk below 40 degrees the bacteria
VIII have small chance. H i
sonre good poultry men think BY
feeding sitting; hens in the morning
they are more apt to remain content.
edlT on their nests all day. 4.
o u To-. Il
ITO secure the best results the
speed qf,the separator must be. uni.
form and up to the standard required
for the make Of the separator used.
Now Is a good time to observe what
was once the wet places on the farm
where tile was laid and see how Il
compares with other parts OF the field.
The cream should be cooled juat
as quickly as possible after separat..
Ing this weather and It should be kept
cool until IT is. delivered at,the cream.
cry. Y