The Detroit times., 1912-12-20
DETROIT FOOD PLANTS
TYPIFY MODERN IDEAS


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in the cleansing Of the bottles. except
that the bottles are subjected 10 q
continuous heat OF about $50 and sew
en- different. waters before they are
considered ste-llized. The cold stor-
age room which Immediately adjoins.
| is noted In It's efficiency and will
maintain an average temperature OF
800. The ammonia system is used in
refrigerating.
Mr.. Brown has so contrived as to
/. eliminate the possible touch OF the
milk from the moment Il arrives until
( II reaches the consumer. II is passed
into huge containers upon receipt and
after going through the process OF pur-
iication, is Automatically bottled and
capped.
! Plans are now under way for the
manufacture CT Perfection Brand Ice
! Cream. Ii is expected that every
I thing will be in readiness within a
/ few days for a Christmas supply In
/ the ice cream department, the man
/ agement has exercised care i'm the
I selection OF mechanical devices, as
well as in the immaculate arrange
ment OF everything. In this, as in the
I creamery department, the same high
standard will be maintained.
Detroit advance In the field. OF purity
1 in drugs and sweetmeats is we'll rep
resented by the establishments OF
Bruzzell & Foster. az 1904 Wood
/ dard-ave. s. Bruzzell and l.. A. Eos
: ter have received credit from the
\ Highland Park residents for their et-
+ forts I'm presenting 10 them only the
genuine. In this regard. Mr.. BruZzell
saws:
/ Substitution has been one OF the
greatest forms OF deception in the
drug business, but today this is prac
/ tised only here aud there. The time
/ is fast coming when nothing of this
sort will be In evidence. There are
great many articles sold under the
pretense OF inst az good or al
most the same" but the druggist who
takes pride in his establishment Will
not tolerate any such practice today
I Another avenue i'm which progress has
been made within the last few years
is in the syrnps used at the soda tount'
We guard the selection of these just
as We do our most precious personal
effects, In fact, We would have moth
ing but the best in the way OF the
fountain itself, thus affording immac-
f, ulate service as well as purity and
! freshness"
Authorities lay potent claims upon
! the new creamery and ice cream plant
OF the Smell Creamery Company at
| the corner OF Woodward-ave. and Pal
mer Boulevard, as one OF the most
modern plants i'm the world.
The surroundings are as well kept
and as beautiful as many city parks
and prepare one for the pleasant sur.
/ prise the interior affords. On enter
| ing the premises one goes through the
tseYeral departments that comprise the
! institution and gradually realizes the
| Thorough and costly methods OF hand
/ ling milk Ii is evident from the very
start to the visitor that expense has
| not been spared in the construction or
| this modern sanitary building This
| cleanliness is not confined alone 10
the creamery proper. but is noticeable
! in all the buildings connected with IL.
A feature OF the plant is $4,000
pasteuFiZing machine, considered the
most modern device in the country.
This machine absolutely insures the.
ILLUMINATION of every trace OF impuri-
| ties from milk and cream. The milk
! is first placed in the clarifier IL then
passes through the finest of strained
cloths into the three ice jacketed por-
celain tanks. from which il passes 10
the pasteuriZing tank, where by
means OF hot water heat. II reaches
the temperature OF 140 degrees Fab
renheit. AT this temperature il is held
for thirty minutes in the seven auto
matte holding devices II is then
gradually cooled by passing through
the large water cooler and then
through the brine cooler where 1t
reaches 80 degrees. II then passes TO
the automatic bottle-illing tank to be
automatically bottled and capped.
In this way the milk travels from
the COW to the breakfast table with
out the touch OF human hands.
In referring TO this establishment,
Il is interesting TO note the marked
progress being made in it's ice cream
department. Before the passing OF
three or four more weeks an entirely
new ice cream outfit will be installed
to take the place of the old.
at is interesting to note" saps G.
Mccullough. OF Mccullough & Com
pany, grocers and butchers at 81 and
% La Belle-ave:, the remarkable ad-
vance in the purity OF foods that we
sell Only few years ago. vege-
tables were TO be found in front Of
some stores open TO contamination.
Today this is seldom in evidence. In
stead, the windows are attractively
decorated with them as we'll as with
fruits. In the matter Of syrups and
molasses this same condition is
brought to light 1t is rare that bulk
molasses is sold. Now the manufac-
turers put II up in tins, thus prevent
ing any dust particles or germs TO be-
come mixed in the handling as we'll as