The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1912-04-04
FIa. x1-aooD TYPE OF KERNEL.

FIG. XI-GOOD TYPE OF KERNEL.
thing that must be done for every To-
cality, since corn shipped in from any
distance cannot be relied on 1t is
entirely possible to increase the yield
ing ability Of strain of corn ten
bushels to the acre or more by a very
few years breeding. Seed from such
an improved strain will find ready
market at satisfactory figures.
Selection Of Ears.
In starting out to improve strain
Of corn there are two main points to
be considered-yield and quality. The
quality can be determined readily by
inspecting the ears. In examining the
ears the following five points are to
be looked for: a. General appearance
The ear should be as large as it can
be and still be sure to get ripe every
year. 1t should be straight. symmet-
rical and not taper too abruptly. The
butts and tips should De fairly well
filed, though other more important
points should not be 8: crificed for this.
e. Trueness to type. Every establish
ed breed of corn has it's pecnliarities Of
shape, color. ETC., that must be consid
cred. The general type of the breed
should be adhered to closely. us uni
formity is an Indication of breeding
81 Maturity. No ear should be used
for seed that is not sound and we'll
matured, Soft, chaffy, starchy ker
nels or those shrunken at the tip with
chaff adhering to them. are indications
of immaturity. Deep kernels go with
late maturing corn. Extreme depth
of kernel cannot be expected in the
early varieties that must be grown in
the north. a. Vitality While all corn
should be tested before it is planted
yet there are many ears that can be
thrown out without the trouble of test
ing. Immature ears are usually lack
ing in vitality If. the kernels are
blistered on the back OF the embryo is
dark or.yellowish the chances are that
1t will not grow (6 Smelling percent
age A high percentage Of corn to cob
is desirable. but should be secured by
compact. fairly deep kernels rather
| than by an abnormally small cob
$, Increasing the Yield.
While quality is important, yield is
even more so This is not so easily
determined. actual field tests Icing re
quired BEFORE starting these tests
the breed of corn to be grown should
be selected 1t pays to begin work
with the best corn obtainable. as you
are thus starting where some ono else
has left off, A breed Of corn that has
proved itself adapted to your locality
Is the best to select
There are almost, rs many methods
Of breeding seed corn as there are corn
breeders Many of these are too COM
plicated to be adapted to the farmer
who Is just starting in as a corn
breeder After a few years expert
ence with simpler method, some of
the plans for keeping a record of each
/ car from year to year and producing
"pedigreed" seed corn may be EN-,
ployed.
The breeding plot should be 800 to
600 feet long long enough so that
1t takes an ear to plant row II
should be wide enough for about fifty
of these rows The soil and drainage
conditions of the plot should be as
nearly uniform as possible. 1t should
be located twenty to forty reds from
any other corn. SO that there will be
no danger of mixing. Fifty Of the hest
ears of the desired strain shen!d hf
selected and shelled separately Fac;
/ Of the rows: In the breeding plot is =
be planted with one of these ears. T..
work can be done with planter
care is taken to clean out the bexs;