The Cairo bulletin. (Cairo, Ill.) 1???-1928, 1912-03-06
.oiifcc'l EcR EIGHT.
f'-'F- "nsEN.lSE WILL FIND
VII INTEREST.
f@ a5,4 N'enu Composed CT Some
i *!-hss in new Farm and
Come That Are Really New
Rector Leaf.

Fia' Tor --ReTOye puln from
four grapefruit add one,haif cup
| ful powdered sugar two tea
srocnfuls Of orange curacao, one
Y teasnoontul each acf .lemon juice
haha kirseh, and speck OF salt. Chill
tiSra serve IN coupe glasses with mint
leaves,
crearn OF Watsroress Soup wash.
! pic,; over and finely chop one
hrnch watcrcress. odd to three cup
fuls q white stock bring to a boiling
POINT and lot simmer ten minutes;
"7a train through double thickness
sleege cloth. Melt three and one-half
| no peer f,,ls OF butter, add four
hiospccnfuis ot -four md add to
took Cook pnt1 mivtrre thickens,
aed one tupful Of heavy cream. sea.
= on with salt ard rapner and co'or
srean.l Serve with thin triangular
.sofs o. toasted bread.
soalleps en- erochette.--Clean seal
ops, cook Until they begin to
shriyeL drain ard dry. Put en-
skewers alternating With small
lees sof bacon. Cook in hot oven
ntii bacon is criso and brown. Ar.
'ange on serving dish ond gasnish
with cucumber cups filed with c:bes
Of cucumber, lemon Fad parsley,
swsstkreads.-Pa four pairs
OF sweetbfeads III white wine u
which Is added ore OMEN. ten
I-1t +o1t rn
ore tesspoon-ul salt and enc
curth teaspoon lepper-corrs 20 min
gtes. Drain swf breads aud glaze In
butter to which Is added teef extract.
Arrange on pieces OF ss3uted bread
and pour ever tack sauee made of
four tablespoons each If butter and
Hour, tyyo.thicds cup each chicken
stock and cream. sols Two eggs, salt,
/ pepper, cayenne aa1 ieuon juice to
taste Dip a fork In boAf extract and
iral through the sauce Garnish with
strips of cooked h, n and C7een pep
lers.
A Ba-tet CT tlush-coTs.--Cook
lorg strips Of racsroai in boi!-
ing salted water, .lrA.a but do not
titse with cold wa.eg. Stick small
%2oden skewers at equal distances in
1 circular mound CT cooked hominy.
Cover skevers vita rlacaronf and
weave long bsskct Tilh With stcwed
mushrooms preparAd aas fol!owe.
clean cne pound mw 6roaEas, remove
caps and slice in Pieces, Saute in
Eve tablespoons butter three minutes.
Sprinkle with salt aId pepper, dredge
@ith -four and pour over one-half to
hrcc-fouTtas cup cream. Cook Eve
minutes.
PorcuPi-e salad,--Remove skins
ron eight small tomatoes and
LET stand until chilled, Arrange
trttree leaf On plate, IN cen
er put orc tablcsr,on salad dress
ng, on dressing place a tomato which
las been stuck with small strips c
celery and green parpefs at regular
intervals. Spf'hillo with finely
chopped parsley 1suo ~ 1,a %
Waltham Salad ssing,--Aiy tive
teaspoons each salt and sugar
one teaspoon mustard and one,
eighth teaspoon perper. ADD one az
slightly beaten, ore-fourth cup vine
gar and one cup -four cream. Cool
n double boiler unit. fixture thick
ms.
Siberian CharIctse.-Lile irdiyid
uaI tnoulds with lady fingers
brushed over with yum. Cover
bottom of mould with orange ice to
thS depth of one-half inch, then add
enough whipped cream sweeteneG
and favored with vanilla TO Eli mould
Place small rouIds In q pail or larger
olouid Cover, pack IN salt ard Ice,
md let stand one ard one-half hours,
Lazy Fingers Beat whites three
eggs until stiff, al grcduaIly
one-third cup Tcwdo-ed sugar and
continue the becticg Then add
yolks two eggs beaten until thick
and lemon.co,ored AID one-fourth
.easpoonsal vanilla. Gut and fold IN
one-tLird cup -four mi"ed with one
eighth teaspoon salt Shape on
in sheet covered with uubutterel Ia,
Der. using a pasty bag and t1be'
Sprinkle with powdered sugar and
oake in slow oven