Norwich bulletin., 1912-07-29
PINOCHLE CLUB
 GIVES FEATURE PICNIC.
Not An Idle Moment in Fine Program ProVided-Married Men Winners in Baseball.

One of the most pleasant social events in it's history was that experi . enced by the Taftville Pinochle club at the annual outing held on Sunday
 at Poquetanuck drawbFidge, with near | ly 200 members and friends in attend ance. The weather was ideal for th3 | occasion and everything went off in a manner contributing to day of real pleasure
 In the morning the chief event was 1 the baseball game between the married and single men. won by the former l with a score of IA to 12 The battery
 for the single men was Barlowe an 1 Thompson. for the benedicts. Benoit l and Woisard. The all round playing of l Centerf1elder Oliver, Portelance of the i single men featured Following the game andthroughout the faternoon se- | lections were rendered by the club 1 band led by David Livingstone Enter ] taining solos were rendered by William | Delaney and John c. Benoit The athletic events provided much amusement and prizes were awarde1 | as follows: 100 yards dash-First l George Muddeman: second, H. Caren | One hundred yards dash for fat men: l First, Raymond Chattier; second, C. | Gaueher.
 l One hundred yard dash for light weights-First, A. Fournier; second, " l Caren.
 Three Legged race-First. J. Parsons
 and c. Hedler; second. J. Perron and
 A. Letendre
 Running hop-step and jump-First William Marland; second, w. Aberg. l Standing hop-step and jump-Bar- , lowe. first; second, w. Aberg. Potato race-First, Joseph Fontaine: i second. c. HedIer. .. l Sack race-F. Caron, first; H. Caron | second.
 The tug of war was easily won by | the married men, the teams being made up as follows: Married men: Arthur | Newton, John Daley, W. Aberg, J. Dun- | dope and F. Roy. Single men: w. Des- l nlarais, Joseph Fontain, s. MaTcil, II l Arsenault, J. Berron.
 | At noon. lunch consisting of chicken chowder, pilot bread, fried cells and | pickles was served by the Auditorium hotel. Frank Wright, chef The biz ] event of the day was the bake which
 was served shortly after o'clock. The | menu follows: Bluefsb, drawn butter: | sliced cucumbers, sliced tomatoes, smaf pork sausage, hOneycomb tripe. elan | fritters. spring chicken, chicken lobster | long clans, white and sweet potatoes l steamed onions, corn on cob, white anC ' lorewn bread, watermelon. { Lemonade and soda were served bby | H. MeFcier.
 Following the bake the company formed in a procession and headed by
 the band marched to a vacant felC l where William Kendall, William c ! Chamberlain and Fred White tool 1 took photos of the group. Everyon' 1 enjoyed the outing and all expressed themselves as well pleased with th' | event. The company left on the trail at o'clock for this city.
 Among the out of town guests wht attended were Ermand Fontaine ant Frank Lafemme of Woonsocket; Johl
 Lafieur and Thomas Parsons of Koch
 ester, N. Y: Wilfred Pollard of New
 York City: Thomas JaTry of New Bed
 ford; U. Lafrance of Central Village
 Peter Maynard of Bridgeport; Ere,
 Chartier. Arthur Roscoe and J. Cardi
 nal of Willimantic; William Marland
 James Brundson and Patrick Phalen 0 | Wauregan.
 The committee in charge of tn
 "eats' was composed of John D. Sharp
 les, Edward Laheur. John E. Benoii
 Thomas Phalen and Frand Waters
 The entertainment committee was r
 Bergeron, David Livingstone, H. Froh
 mander, Adam Leopold and William ! bpro