The Owosso times. (Owosso, Mich.) 1897-1926, 1912-03-15
PAPER BAG
COOKING
Great System Perfected by M.
S0yer, Famous London Chef.
SPECIAL FAMILY DINNER.

BY Martha McCuiloch Williams.
The following menu is suitable TO
a paper bag cooked dinner, to b.
served during winter months, whel
the occasion is more than ordinary
special family or community event
Blue Fish or Sea Trout, Planked
Sliced Potatoes Buttered Beet,
Cold Slaw
Baron of Beef, Roasted
Baked Squash Celery Satisfy Stewet
Cold Baked Apples with Rum
and Sugar
Romano Salad with Cheese Balls.
Sharp French Dressing Biscuit
Plum Pudding, Brandy Sauce
Nut Candy Stuffed Dates
Homemade Citron
The fish will require a plank, oak
of course, and proportional to the
size Of the biggest paper bag. Get
1t as thin as possible-half an inch
say. Scour 1t well, then grease with
oil or butter, heat gently and wipe OF
all surplus grease while still warm
This before undertaking to use 1t. II
must be heated very hot underneath
the gas flame before the fish goes
OF it. Sprinkle rock salt thickly over
il to prevent charring, dash it of
and grease very thickly, then lay
upon it your fish, opened fiat, sea.
soned, and wellgreased all over the
skin side. Season it on top with salt,
black and red pepper, a few toasted
bread crumbs or little grated
cheese, thin slices of onion and raw
peeled tomatoes. Lacking fresh to-
matoes, put on a little tomato catsup.
Squeeze lemon juice over all and dot
plentifully with butter. Flatten well
on the plank, then slip plank and fish
inside thickly-buttered bag and cook
in hot oven fifteen to twenty min
utes, according to the thickness Of
the fish.
The beef baron-the double sirloin
needs only to be roasted in a bag
after greasing it very well all over.
Do not salt it. Roast according to
weight-fifteen minutes to the pound
for rare meat, twenty for well done.
Make sliced potatoes as previously
directed, also cold slaw. Beets should
be boiled quickly, putting them on
in cold water, peeled as soon as done,
and buttered while still very hot. Sea.
son with salt and pepper, also dash
of either vinegar or lemon juice.
Baked squash has been exploited,
stewed satisfy likewise.
Serve the cold baked apples as a
sort of sorbet-a course to them
selves. Peel and bake the apples in
q buttered bag, with teaspoonful of
sugar to each apple. Put in the serv-
ing dish, and while still very hot
pour over a desertspoonful of rum
to the apple. Let cool and serve with
wafer-biscuit toasted very crisp.
For the salad, break crisp romaine
in two-inch bits, make very sharp
French dressing, putting in q little
lemon juice with the vinegar, adding
salt, celery salt, onion juice, Wor-
cester sauce, black and red pepper,
and a mere suspicion of mustard.
Sour claret make take the place of
vinegar and lemon juice-you must
aim at very piquant flavor TO give
a tang to the mild cheese balls and
biscuit. Shape the balls with butter
moulds from cream cheese softened
with either little oil or sweet cream.
Roll them in finely ground nuts and
stick tiny sprig of parsley in each.
Make very small biscuit to go with
them, and bake so they may come to
table very, very hot
Plum pudding should be in hand;
heat it well either over hot water or
inside bag.
For the nut candy, use either black
walnuts, scaly barks or pecans-I
give them in the order of preference.
A mixture of all three is not so bad,
but the crisp richness of fresh black
walnut goodies appeals most to my
taste. Crack the nuts and pick out
the kernels In as big pieces as pos
sible. Be careful not to let bits of
she'll fall among the meats. Measure
them after picking out, for each heap
ing cup of nuts take a level cup of
soft sugar and half cup of water.
Cook sugar and water together till
it ropes from the spoon. Have the
nuts in round, rather shallow vessel,
well creased. Pour the hot syrup up
on them and stir about until the candy
hardens around the kernels.
Make your own stuffed dates. Pick
out the largest, firmest fruit, wash
quickly in cold water, drain, and take
out the seed. Stick into the cut side
either a nut, bit of crystallized gin
ger, little candied peel, or bit Of
citron. Roll in confectioner's sugar
and lay in a very lightly-greased bag,
left open at the end, in cool oven
to harden. Drain strips of citron from
their syrup. roll in sugar and dry of
the same way.
The country-bred may like to have
either squash or pumpkin served as
a vegetable. Peel, cut up, bake soft
and mash, then season we'll with salt,
a little pepper and tiny bit of onion
juice. Make in cake and lay in
paper bag mould or a well-buttered
bag. Lay thin strips of bacon over
the cake, seal an cook in a hot oven
ten to twelve minutes. Turn ou' in
a hot dish and serve with the beef.
Pumpkin In particular, mashed. and