New-York tribune., 1912-07-15
Recipes Tested and
Found Good

All recipes appearing in our columns nave
been tested .L--,..
Level measurements are used unless otherwise
This department will be glad to answer any any
culinary question submitted by our reaaerS anu
hddTess CaIinary Editor. New-York Tribune
No ia Nassau street
JELLY OMELETS.--Use an ordinary
onelet receipe. substituting for the pepper
a little sugar and using only half the usual
quantity of salt Spread with Jelly or
ielIied fruit Just before folding Curraht
teIly. raspberry jelly or jam or strawberry
marmalade are all used in this way '@uihce
Jelly or apricot jam, too, may be USED An
omelet OF this kind spread with preserved
cherries is delicious. Sprinkled with sugar
and glazed with salamander these orneie's
become a French delicacy, pleasing ooth u
eve and palate.
TIrTTI-FRUTI SAUCE.-Have ready one
pint of water, half a pint Of sugar, tapie-
spoonful Of corn starch dissolved in quar-
fer of a cupful Of cold water, two table
spoonfuls of orange extract and a large
spoonful or more OF Candied fruit-cherrles
, cut in quarters lines and apricots or pine
apple. all cut in dice. Serve with custaros
and batter puddngs A lemon sauce may De
made i'm the same way, using grated lemon
rind instead Of orange extract.
STRING BEAN SALAD.-Tiny young
baets boiled till tender are an attractive
garrish to bean salad Place the salad
on lettuce, with circle OF crisp le''u'e
leaves all around it, Just inside arrange
the beets in another circle. DO not use
onions with delicate string bean salad
n something Of the kind is desired sprinkle
with chives II the delicate beans OF mid-
summer. such as come from suburban gar
dens. are used there is nothing nicer thaf'
bean salad Dress with fine olive OIL III
French dressing.
VEAL, SAL,AD.-Cold roast veal or lano
NAV be dressed with mayonnaise ana gar
nished with stewed peas, either canned OF
| fresh The meat should he cut IN large
dice or very thin, small slices The peas
should be freed from superfiuous juice anu
arranged upon the veal I'm a mound. serve
tho whole upou bed Of lettuce, with small
|Is,,uce leaves placed around the whole as
border Put the mayonnaise IN spooniuis
.rourd the peas. as an inner border between
: them and the lettuce. lndividual sdiaus "
this kind are very attractive in appearance
! DELICIOUS COOKIES.-Cream cupiu
n, hurter with two cupfuls and hall OF
sugar Add a cupful Of sour, thin cream
ny creamy milk In which a level teaspoon
,rr of soda has been dissolved. Sift three
aud a half cupfus OF -four and stir the
other mixture into II 4 little grated lemon
rird or any suitable flayoring may be fdaeo
before they are rolled out More nour may
no used for sprinkling the rolling pin aho
hoard hut the less the better, as TOO lducr
eour takes from the richness and crisp
ness ~ tho cookies Serve with lced roIe'
q, siupIe afternoon card parties or WIN
Gun Of tea al o'clock
! MARRIED. COOKTES.-Cream a leVe
cupful OF butter with twice this amouh'
~ sugar. Beat up four eggs and stir mem
into tho creamed butter and sugar. SLY
three cupfuls Of -four With two heapins tea
snoonfuls of baking powder ana very
scan, half teaspoonful OF salt. Melt nan
q cunrul OF grated chocolate and stir sradu
ala. through half the batter. Have READY
Tho grated rind and juice Of an orange
/ cttr then, into the other half OF the cough
/ Poll the two doUghs together. so that the
chocolate and the orange run in stSeaK'
,oqs,ber Have the cookies thin ana smali
PATE them quickly. \ Cupful OF melteo
chocolate NAV be used instead OF half a
c,,,,,,I u richer cho, olate streaks are want
Cd For plain chocolate cookies leave ou'
the orange and use twice as much choco-
! late.