The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-02-24
Sunday Menu.
BREAKFAST
Oranges.
Oatmeal with Dates Stirred IN
Stewed Tripe
uasbed Potatoes. Popovers,
Coffee,
DINNER.
Cream of Cabbage Soup.
Pickles
Chicken Fricasse with Dumplings.
Sweet Potatoes.
Turnips. Colo Sla"
Pineapple Shortcake.
Coffee
SUPPER,
Potatoes Scalloped with Cheese,
Cold Boiled Ham.
Nut Bread.
Raked Prunes. Seed Cakes

Nut Bread.
Baked Prunes, Seed CAKES
Tea
In the home whose mistress carries
with her the halo of good feeling
it matters not a bit whether the day
be "dry and fair" or wet and foul
whether "the half O. winters to come
and mair." The sunshine is in that
home. We cannot all be handsome,
clever, stylish, or even good house
keepers in its accepted sense, but we
can be honest, true, kindly, affection
ate to one another; in word, pleas
ant people to live with" In many
homes just now there are invalids to
be taken into account with enfeebled
digestion that has to be reckoned
with, or appetites that require coax
ing For such the following sugges-
lions may save some cudgeling of
brains for dishes appetizing and di-
gestible.
sea Moss Blancmange.
This is both nourishing and sooth-
ing in case of bronchial affections. An
ounce of dry moss will make pint
of jelly. Put in a strainer and wash
under the faucet until the water runs
away perfectly clear and free from
sediment Pick out any morsels of
tiny shell or black weed, and put with
a pint of milk in the double boiler,
cooking until the moss is dissolved
and the milk thickened. Strain
sweeten and flavor to taste and pour
into mold When ready to serve
turn on to a pretty saucer and garnish
with whipped cream.
Zweiback.
This twice cooked bread is also
easily made at home and can be kept
on hand to use as needed. A tight tin
box or perfectly clean paper bag hang.
ing in a dry, light closet is the best
way to keep it. Zweiback may be
made from plain or slightly sweetened
bread, as preferred. The lpaves should
be small so that they may be thor,
oughly baked to start with. When a
day old cut into slices about half an
inch thick and place in baking pans
lined with soft brown paper Set in a
coolish oven until thoroughly dried
through, then increase the heat until g
golden brown; watch closely that they
do not scorch at the last.
Tea Brewed in Milk.
1t is said that many patients who
cannot drink tea made in the ordinary
way, find that it agrees with then
when brewed in milk, instead of water
, Scald out the teapot so that it will bt
hot when the tea is added. Put in the
, tea leaves, a scant teaspoonful or less
and cover with little hot milk jus
brought to the boiling point, but NJ
more. Let it stand for two or tire,
minutes, then add more of the no
milk, and use at once.
Baked Milk.
=, Ut fresh ulllh INTO stone laI
cover with white paper and bake in
moderate oven until the milk is thicl
- as cream, This may be taken by tn,
most delicate stomach.
Albumenized Milk.
" Put the white of a fresh egg into
glass, add two-thirds of a cupful 0
= fresh milk, cover and shake until thor
oughly mixed then strain into
tumbler,
St. Helena Fruit sherbet
Take one large egg and beat whit
and yoke separately, the white yer
stiff. Leave out a little of the whit
d and with the remainder of the beata
Z, yolk and white combine by whipping
u half cupful grape, strawberry or an
u other favored fruit juice. Sweeten
E. the fruit does not make it sweet eI
j. ough, Pile lightly in a sherbet glas,
e and, having sweetened and favore
the little white of egg remaining, dro
on top.
Barley Water.
y Put two ounces of pearl barley int
81 Onp-half mint Of hoiI{..w