The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-12-04
Interest to Women
! Bits Of fashion News, ChoSce
} Recipes Of the Season aa1
Household Hints.
Dishes for the Winner.

cream OF Celery Soup-TWo cupfuls
OF white stock. three cupfuls celery
cut in inch pieces. two cupfuls boil
ing water, one slice of onion. two
fuls flour. two cupfuls milk. n cup.
full cream. salt and pepper to taste
Parboil celery In water ten minutes
drain. add stock. Cook until celery
Is soft and rub through a sieve. Scald
onion in milk. remove onion, add milk
to stock. d cream, and season with
salt and pepper.
oyster Patties-Make some rich
puff paste and bake 1t in very small
out upon a large dish: stew some
large. fresh oysters with a few cloves
a little mace. and nutmeg, then add
the yolk of n egg boiled hard and
grated; add a little butter and as much
Of the oyster liquid as will cover them
When they have stewed a little while
take them out of the pan and sci
them to COOL. When quite cold. lay
two or three oysters in each shell OF
puff paste.
Sweet Potato Puffs-Boil six medi.
UNI sized sweet potatoes until tender,
then peel and mash, adding one tea.
spoonful Of powdered sugar, two
tablespoons melted butter. one salt
spoon salt. pinch Of paprika. and one
half cup chopped nut meats. Beat
with a silver fork until very light, and
ped whites Of two eggs. Pour at once
into custard cups. place in a pan OF
hot water and bake twenty minutee
in a hot rel Unmold when cooked
and serve as a garniture for turkey
or roast pork.
Baked Tomatoes-Take large. Arm,
ripe tomatoes. Cut off a generous
qliNn fr0na Tia <nrn o- 49,
them a generous sprinkling Of cheese,
and sometimes It Is nice to put on q
thin slice instead: then on that a thin
slice of bacon. and bake in a hot over
until the bacon is crisp. Serve on a
platter with parsley.
Cranberry Water Ice-Pick over a
quart Of fine plump cranberries and
ter, not boiling. Cook till soft and
reduce to one-half It's original guam.
tity and allow 1t to cool. Add the
juice Of a good sized lemon, a sirur
made Of a quart Of boiling water and
two cupfuls of g%ranulated sugar cook.
ed until 1t thickens. Stir we'll and
freeze TO the consistency Of water ice
Serve in sherbet glasses.
Potato Croguettes-Take three cup.
fuls Of mashed potatoes and two we'll.
beaten eggs. Form in croquette shape
Dip In beaten eggs and again ir
cracker dust. Fry in deep fat.
Potnsettia Birthday Party.
OF late the tropical poinsetlia has
been very much in favor for decora-
ton and gifts at the holiday time. In
way Of variety a mother issued these
invitations for a little daughters
birthday hat came close to Christ.
mas. The cards bearing the &c
were OF white. ornamentcd with
poinsettia seals. and the envelopes
were closed with them:
Come to my poinsettia party. DOM
forget the place and day:
AS my invitation's hearty. kindly dc
not stay away"
Tho table was lovely with a center.
piece Of scarlet poinsettias in a round
gilded basket. glass candlesticks and
scarlet candles. a white iced individu.
al cake at each child's place. with a
wee red taper resting on a poinsettia
dolly. Crepe paper napkins orna.
mented with the same flower We're US.
ed. Across n end of the dining