The daily telegram. [volume] (Clarksburg, W. Va.) 1901-1926, 1912-02-10

Inc usn Will require plank, OAK,
Of course, and proportioned to the,
size Of the biggest paper bag. Get
It as thin as. possible half an inch.
say. scour IT well, then grease With
oil or butter, heat gently and wipe on
all surplus grease while stiil warm.
This before undertaking to use Ii. Ii
must be heated very hot underneath
the gas flame before the fish goes
on 1t. Sprinkle rock salt thiekiy over,
at to prevent clafring, dash ltg of
and grease very thiclslyt then LAY,
upon It your fish. opened; aats sea,
soned, and weIl,greased ali DYER the
skin side. Season It on totI With Salt
black and red napDer. a few f6asted
bread crumbs Tor az iittIe EFat6d
cheese, thin slices OF sonionIand Fars
peeled tomatoes 4, Laekiug fresh otos
matoes, put ON a little tomato, catsupo
Squeeze lemon Juice oyer all and dot
plentifully with butter! Flatten wen
on the plank, then slip plank ana fisli,
inside a thickly.buttered bag and cook
in hot oven fifteen 70 twenty min.
utes, according to the thickness Of
the fish. f
Tic beef haron-the double sirloin
needs only to be roasted in a bag
after greasing 1t very well all over.
Do not salt 1t, Roast according to-
weight-ffteen minutes TO the noundy
for rare meat, twenty. for wen done.
Make sliced potatoes as previously
directed, also cold slaw. Beets should
be boiled quickly. putting them on
in cold water, peeled as soon. as done.
and buttered while still very hot. Sea.
son with salt and pepper also a dash
Of either vinegar or lemon ittice!
Baked squash has been exploited.
stewed satisfy likewise, II
Serve the cold baked apples az
sort Of sorbet-a course to theme.
selves. Peel and bake the APPLES IN
a buttered bag, with a teaspoonfu1 Of
sugar to each apple. put in thu, sery.
Ing dish, and while still very hot
pour over q desettspoonfuI@ az fnSI1n
to the apple. ). i at COO. and serve with
wafer.biscuit toasted yery crisp.e
For the salad break crigp romaine
in two.inch bits make a yery sharn
French dressing, putting in a little
lemon Juice with the vinegar. adding
salt celery salt. onion Juice. Wor.
cester sauce. black and red pepper.
and a mere suspicion Of mustard.
Sour claret make take the ulaoe, Of
vinegar and lemon iuice-you must
aim at a very piQuant favor to give
a tang to the mild cheese balls and
biscuit shane the balls with butter
moulds from cream cheese softened
with either a little oil or sweet cream.
Roll them in finely ground nuts and
stick a tiny sprig OF parsley In each.
Make very small biscuit to 20 with
them. and bake 60 thew NAV come Ia
table yery. yerv hot
Plum budding should be IN hand.
heat II well either over hot water or
inside a bag
For the nut candy use either. black
wafnuts, sca1y barks or ns6ans-T
give them In tha 7ort3ef a ptasaEenca
4 mixture Of All threa IA not 81 had
buf, the crisn richness NJ fresh bIaclr
wattn,it GOODIES aTSTSSssIa f1oSs9 rs . 40
tassfe Crack TIE pnEtE;sIanIS !T,,cls o,,t.
The kernels n az ,hie yaiaces F = n No
sine pe careful nj 10 1s9 hits IN ~
sbail. fan among the T6sSts NTassura
them after 6icKing o,It Tar is,sS.,5 !, se,S
inS Gun az snnts faFsI q giassI. n, I1 ~,
soSf sugar and half a crn NJ 1gats,.,.
Cnslr snsar ana water ,taeet al an an
n Sonss o from .tba snoan Hsya 35e
nnts IN round rathsr shaI,o1y yas 81
wsII greassd ponr tbe hot sv,,, 49, mn,
On them and stirsahont I,n nf rs ~ ca1 Nv
ba s on, aro,n md +be ts cT, y
MAZE vow. own ct strfPed Satss p,c,.
ont +ha 1sreost srnast fr,,;t ws .s,e
oTiclsiv s IN oeI I'd vatsr dr,in and + +eira
ant the sesS st,clr gpto The c,,t t S;ds
either a mt a hit az crvsta1lIzed pin gin..
Ger q l,t,ie candIss nesl ~ = h,t e.. =,