davidaulloa/AmericanStories huggingface dataset:
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
NUTS AS FOOD.

Nuts may be served au naturel or
in croquettes, salads, desserts or
soups: in fact they may be used in
such variety of ways that space will
not permit of the list. Think of nuts
as meat and they will not be served
after hearty meal as dessert.
Peanut Puree.-Take pint Of pee
nuts, shelled and the brown skin re-
moved, and pound to paste. Peanut
butter may be used in place of the
paste. Scald pint of milk, add the
peanuts to a pint of white stock,
thicken with two tablespoonfuls Of
flour and little of the milk mixed; ;
add seasonings and the milk. Serve
hot after the flour is we'll cooked.
Walnut Croquettes.-Cook together
cup of milk and a cup of crumbs to
paste; add three-fourths of cup
of walnuts, the yolks Of two eggs and
seasonings. Shape in balls and fry
in deep fat.
Peanut Candy.-Shell and remove
the brown husks from pound Of pea
nuts. Roll with the rolling pin until
like coarse crumbs. Put on to the
stove a pound of light brown sugar
and twelve level tablespoonfuls of but
ter: stir constantly, and after the mix
ture begins to bubble cook ten min
utes, then stir in the nuts and pat out
into a pan to cool. Mark off immedi-
ately, as it hardens very quickly.
Apple, nuts and celery with boiled
salad dressing is a salad universally
liked
Walnuts added to a baking powder
bread Is a nice sandwich bread to
serve with tea or chocolate.
Ice cream may be made into very
fancy dish If served in stem glasses,
sprinkled with chopped nuts and gar
nished with a fresh cherry or straw
berry.
Nut and RalsIn FiIlinq.-Chop fine a
cup of raisins. add cup of chopped
nuts. Beat an egg white stiff add
two tablespoonfuls of lemon juice and
half cup of powdered sugar and
half teaspoonful of salt. Mix all to-
gether and use as filing in layer cake.
This combination of nuts and fruit
may be added to a boiled frostins
and is even more palatable.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
NAMES OF VARIOUS PARTS OF
APPLE GIVEN AND DESCRIBED
While There Great Ranges of Variation Within
Individual Limits of Any Variety, There
Certain characteristics Constant and
Dependable Classification.

One OF the readers has asked me to
"analyze an apple, giving the names
and descriptions of the various parts"
To anyone who is interested in scien-
tiflc pomology this is quite necessary
to be we'll understood, writes H. E.
Van Deman in the Rural New Yorker.
For the benefit Of the general reader,
/ will try to make the analysis as
plain as can be, thus serving, II possi-
BILE, both the scientifically inclined and
the more ordinary worker with fruits.
An apple is known in science as
pome, which is a fruit that contains
its seeds in capsules surrounded by
a fieshy pulp. Other examples Of the
PONIES are the pear, ounce, wild haw-
thorn fruits and those of the rose. All
Of these have five capsules containing
the seeds, which together compose the
core. In making a scientific or po-
mological description of an apple we
begin with the outward appearances.
There have been various systems or
methods of classification by pomol-
ogists for centuries past. Some OF
them have been very curiously, not to
say absurdly, founded on certain real
or imaginary characteristics, while
others were quite reasonable and prac.
tical The best of them all, according
to my judgment, is the system devised
and published by DR.. John A. Warder,
of Ohio, in his American Pomology.
The first divisions in his classification
are based upon the shape of the yer.
tical sections and are four in number:
Glass l. Oblate or Flat; Glass II, Con-
ical; Glass III, Round or Globular;
Glass ", Oblong. Next comes the
shape of the cross or transverse sec,
tions, called Orders, of which there
are two, Regular and Irregular. The
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13

made a drawing of a specimen Of the
Delicious that was grown in California
The most important parts are named
and pointed out in such a way that
they may be studied. To begin with,
the form, which is one of the first
points that anyone will notice, may be
fiat, conical, round or oblong, as looked
ct from the side, and round, elliptical,
irregular or even angular when observ-
ing from either end. The size may be
large, medium or small. The depres-
sion in which the stem IS set is called
the cavity, and it may lie regular. ir.
regular, or Tipped; large or small;
deep, medium or shallow; with a
steep, abrupt or wide slope; 1t may
have russell markings that are large,
medium or faint, or none at all. The
stem may be long, medium or short;
slender, stout or feshy. Sometimes
variety will have stems of all these
descriptions, but they are generally OF
one type. The depression at the calyx
or blossom end of an apple is called
NhC DAS1hs ~ may NC ANSuleAlB AllC6'
ular, waved, furrowed or knobby;
| deep, medium, shallow or wanting !;
wide or narrow; marked with russet
either cracked or smooth. The calyx
may be open or closed; with the Sc.
! pals long or short, upright or refexed.
The surface is smooth, rough, bloomed
or russeted. The color, yellow, green
blushed, red striped and with all pos
sible variations Of intensity and light
ness of shadings, nothing, splashings
and suffusions. The dots are very
characteristic and quite constant
They are numerous or scattering;
large or small; dark or light; round
or pointed; with light, dark, green and
sometimes on raised bases. The skin
may be thick and tough or thin and
tender. The flesh is yellow, white OF
stained with red and very rarely pink
| throughout; and its texture may be
fine or coarse; firm, tender or soft;
and in weight light or heavy The
core may be large, medium or small
conical, round or oblate; open OF
closed; meeting or separate from the
tube. The calyx tube large or small
long or short! Axial diameter long OF
slort. Seeds numerous or few; large
or small; plump or narrow; light ol
dark brown. Flavor sweet, subacid OF
sour; rich aromatic or spicy. DUAL
ity good, very good, best or poor. Sea
son very early. early, midsummer. fall
early winter, mid-winter and late win
ter.
Thus it is that a pomologist would
describe an apple. Blanks for de
scriptions are prepared for the gov
ernment records and also by some o.
the states. l have them for my owl
private use in keeping records Of tht
varieties have examined. Paintings
models and historical notes Of all in
teresting fruits are also made and care
fully preserved in the Office of the u
s. Pomologist at Washington, which Il
work that planned and instituted
when l was in charge of that Office
over 20 years ago. These records ar'
of inestimable value and will be more
more so as time advances.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
HOUSEHOLD APPLIANCES.

The number of household appli-
ances. which are on the market are
growing in number daily. A good
agent will make a susceptible house
wife feel that life without his special
article will be a barren waste and not
worth living.
These household conveniences, so
called, are made mostly to sell and 1t
is the wise woman who can quickly
decide as to it's usefulness. Is it a
labor saver and good investment?
1t usually takes more skill to use
an appliance for saving labor than 1t
does to continue with the old-time
methods.
Many of our helpful appliances are
excellent helpers in a large family
which, in a smaller one, would be only
a nuisance A turkey roaster to be
used once or twice year is doubtful
investment it's room is better than
its company.
If a household appliance saves a
housekeeper's time and strength, Civ
ing her time for rest and open air
recreation it Is money we'll spent
In how many farm houses where
money Is spent lavishly for farm ma
chinery do we find a fireless cooker,
a bread mixer, an up-to-date washing
machine or motor to run both the
washer and the sewing machine? The
farmer spends hundreds Of dollars on
hic rrnrly NIyhnrSD tho rryifn hoe Ghn
must wait on and feed one or two
hired men; he needs and must have
help, while she cares for the chill
dren and often is asked to come out
and help in the fields. Is it any won
der that our insane asylums are large
ly filled by farmers wives?
1t is better economy to buy few
labor-saving devices than to pay doc
tor bills. For a large family steam
cooker Is a great saving of time and
fuel, whole dinner for dozen may
be cooked in it over one burner Of a
gasoline stove.
A gasoline or blue flame stove
should be in every country home for
use in hot weather where gas or cleo
tricity is not obtainable.
For small family one of the small
ovens which fit one burner are great
fuel savers. For a large baking or
general use they are not economical,
but for one or two dishes, tin of bis
cult and pie they are certainly worth
the cost.
The vacuum cleaners now run by
gasoline, which go from house to
house, are a great boon to the over.
worked house cleaner
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
SOME EAvoRITE DISHES.

A cake that can be put together in
a hurry and still be delicate is one
that appeals to the busy housekeeper.
Lightning Cake.-Put into cup two
eggs, unbeaten, four tablespoonfuls Of
melted butter (not hot), fill up the
cup with milk, add a teaspoonful Of
vanilla and turn into bowl. Into the
-four sitter put cup of -four and a
cup of sugar, one teaspoonful of ba-
king powder and little salt; sift all
together and stir into the other ingre-
dients. Beat well and bake in loaf
or in layer tins.
Citron and raisins, with spice, may
be added to change the flavor.
The children enjoy brown sugar
sandwiches. Spread bread with butter
and sprinkle generously with light
brown sugar; put together in sand
wich form. and they may be eaten
without soiling the fingers.
Coffee and Caramel Frosting.-
When making a caramel frosting, cof-
fee is sometimes used instead of wa
ter. IL IulpdIIS du uuuSudl HdNOl
which is very enjoyable If one likes
coffee. Brown two tablespoonful of
granulated sugar and when q reddish
brown but not burned add three table
spoonfuls of boiling hot coffee. When
the coffee has dissolved the caramel,
pour the mixture over powdered sugar
until smooth paste is formed which
will not run off the cake.
Curried Egqs.--Fry two small onions
in butter until golden brown, add a
pint of good stock and one tablespoon
full of curry powder. Stew until the
onions are tender, then add cup of
cream, thicken with rice flour and
simmer a few minutes. Cut eight
hard-cooked eggs in halves, arrangS in
deep dish and pour the sauce over
them. Serve with a plain lettuce
salad or shredded lettuce with stuffed
olives adds to the dish.
Lettuce Salad.--Rub a salad bowl
with a cut Glove of garlic. Place the
lettuce in the bowl and add the
chopped white of hard cooked egg
Mash the yolk with fork, season
with salt, pepper and mustard, add
olive oil and vinegar and pour over
the salad
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
EXCELLENT FEED
FOR THE CHICKS
Hard Boiled InfertiIe EGES,
Ground in Meat Chopper
and Mixed with
bran are Good.

(By PROF. w. A. LIPPINCoTT. Kansas
Agricultural College.)
An excellent food for the chicks is
made in this way: Take the infertile
eggs-those that have been tested out
of the incubator--hard boil them, and
grind in an ordinary meat chopper.
Mix this with bran and moisten with
water If you have some old, dry
bread which has not become moldy 1t
may be crumbled and added to the
bran and ground eggs. Do not make
the feed sloppy or the chicks may
gorge themselves.
Many other good feeds, such as fine
cracked corn. cracked wheat. cracked
kafir and steel-cut oats may be fed.
Milk curd and beef scraps make a
good change in the food, These two
supply to the chick about the came
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
erafte waInuts on oak Frees.

A genius, who grows walnuts on
oak trees, has been found in Calave.
ras county, California, in the person
of E. M. Price. Price has grated
walnut branches on the oak trees
throughout the hills on his place and
has met with remarkable success, as
all the gratis have grown wonderfully.
Price has been experimenting with
walnut trees for years, and the wal.
nuts he has grown on ordinary trees
are three times the size Of those sold
in the market.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13

I food elements it would get by eating
insects and worms.
Charcoal, fine grit or finely ground
bone should be kept where the little
chickens can get it. If it is possible,
they should be kept on grassy plot.
and If not. green stuff should be sup
piled them. Alfalfa is the best for
this, and may be given them occa.
sionally.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
Piecino Out.

Writing a story?" the caller asked
the busy author.
Yes; in dialect"
"I didn't think you ever made use
of dialect"
Il don't, as rule, but I have to
now. Several letters are broken on
my typewriter"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13

The accompanying illustration gives
the floor plans of modern dairy barn
for "a COWS, as designed by the
bureau of industry of the United States
department of agriculture. The
stalls are planned to be three feet six
inches wide and from four feet eight
inches to five feet long, depending up
on the size of the COWS. The manure
gutter should be from 16 to Is inches
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
since the Telephone.

In 1876, the year in which Alexander
Graham Bell invented the telephone,
there were no skyscrapers, no trolley
cars, no electric lights, no gasoline
engines, no self-binders, no bicycles
nor motor cars,---Magazine Of Ameri-
can History.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
LeEk1- 7H@7<e.eN
Eriends.

We speak with awed tenderness of
our guardian angels; but have we not
all ha our guiing angels, who came
to us in visible form, and, recognized
or unknown, kept beside us on our
difficult path until they had done for
us all that they could ?--Lucy Larcom.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
An Old Elm Tree.

An old elm tree was recently cut
down near Oldtown, Me. The tree was
four feet and four inches at the butt
and 121 bateau knees were cut from its
branches and sold for $275O. Five
more cords of wood from the tree sold
for S. per cord.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13

wide and about four inches deep. The
manure is planned to be two feet wide
and six inches deep, the bottom being
two or three inches higher than the
floor of the stalls. Patent stanchions
may now be bought so cheaply Zone to
two dollars each) that it is scarcely
worth while to bother about making
them at home for small herd of
cows.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
A Hint.

Knicker-Did you explain baseball
to your girl?
Bocker-Yes; she said she under
stood all about diamonds.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
Destined for Many Trips.

II have written a short story" said
the amateur literary person. What
ts the first step to take in selling it?'
Buy ten dollars worth of stamps" "
advised the old hand at the business.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
-5M - a. A-MAdN NAs'-aM A'-M EI~ H.
| No. g sNNl6K3SEN~

R USKIN says Il am no advo-
vAN cate for meanness of private
habitation. I would fain introduce into
It all magnificence. care and beauty.
where they are possible; but 1 would not
have that useless expense in unnoticed
flneries or formalities.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
A Fine Distinction.

The friend of the city editor was
being initiated into the mysteries OF
modern journalism.
How large a staff have your" he
asked.
Let me see." mused the city edi.
tor. I'VE have about fifty men, five
women and three society reporters. u
Judge.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
why peep streams Run sam.

Deep streams run still--and why?
Not because there are no obstacles,
but because they altogether overfibw
these stones or rocks round which the
shallow stream has to make its noisy
way.--William Smith.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13

A very successful remedy for pelvic
catarrh is hot douches of Paxtine An
tiseptic, at druggists, 25c box or sent
postpaid on receipt Of price by The
Paxton Toilet, Co, Boston, Mass.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
The Worst of II.

do you keep a cook, Mrs. Subub?"
Madam, l not only keep the cook,
but also her entire family"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
Opportunities.

The city bristles with opportunities
for service. II we are alert, we shalt
find them and utilize them.-Thc
Christian EndeaVor World.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
UseIes. Without UnderstandInu.

Useless Without UnderstandIng.
We may be In the universe as dogs
and cats are in our Libraries, seeing
the books and hearing the conversa-
tion, but having no inkling Of the
meaning OF it William James:
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13

Mrs. wlnslow's Soothing syrup for Children
teething, softens the gums, reduces iniamma.
ton, Allays PAIN cures wind collie. 25c a bottle.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13

A large percentage OF all sickness starts
with unhealthy conditions of the digestive
organs. Garfield Tea will set them right.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
Eioht IIves Shv.

81 have only one life to live"
THAT proves that you are not a cat,
after ALL"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
a WONDERFUL DISCOVERY,

This is the age Of research and experiment when an
nature to speak Is ransacked by the scientific for
the comfort and happiness Of Science has In
deed made giant strides during the past century and
among the-by no means least importAnt-dis-
cOyeres in medicine comes that Of Therapion which
has understAnd. been used with great success in
the French Hospitals and that IL Is worthy the atten
tion Of those who suffer from kidney bladder
nervous diseases, chronic weaknesses, ulcert skin
eruptonS piles, &c, think there is no doubt In
fact it seems evident from the big stir created
amongst specialists, that 7 n ERAPloN is destined
20 into oblivion all those questionable remedies
that formerly the sole reliance Of medical men.
Is OF course mpOssi bic to tell sufferers all should
like to tell them in this short article, but those who
interested and would like to know about this
remedy that has effected so many-we might almost
say-mirAculouB cures, have only TO send addressed
envelope for FREE book to Dr. lie Clerc Med. Co.,
Haverstock Road. Hampstead, London Eng and decidS
for themselves whether The New French Remedy,
"THERAPION," is what they require and which
they may have been seeking In vain during a life Of
untold misery suffering III health and unhappines=
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
Watering Horses.

A horse that is watered two or three
times day is apt to drink too much
at one time
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
Ostrich Raising.

Some farmers in Southern Missouri
are experimenting with ostrich rails
ing.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13

Some people are SO wrapped up in
themselves as to suggest human balls
of twine.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13

We all like to see a man who is up
and doing, providing he isn't doing US.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13

Liver and kidney complaints will be greatly
helped by taking Garfield Tea regularly.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13

Red Cross Ball Blue will wash double as
many clothes as any other blue. Don't put
your money into anE other.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
4 4 ~ - a l''HI z%aII
s E&lIA7SESSSf Sf15@!!el 5!9s!e.


NJ NJ HAIENER our station IN Tie
may be, those OF US who mean
to fulfill our duty ought, first, to live on
as little as we can, and secondly, to do
all the wholesome, work we can and to
spend all we can spare in doing all the
sure good we can -Ruskin.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13
F YOU have gracious words to

Oh, give them to our hearts today,
But II your words will cause us sorrow
Pray keep them to the last tomorrow.
Burton.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1912-06-13

1t is possible for a man to be
straight and make both ends meet?
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1912-03-15
Sentidles Alteubeim.

Der 9oritano bes 9sutiten @ltens
beims belt geitern Ra2mittag unter
bem 9oriig BON 5srrn Gmil 9ueges
mann uno Der Shrtftfiihruna BON
5errn 6ans 3inte, cine 9eriammlung
in Der 4nftult ab. Dem geri6t bss
8erpulters. Serrn 8ogobsrt arug,
entnebmsn mir. odb CUR 3eit 80 9reifs
in Der Initalt iih befinben, peren 9e-
iunbbeitsSuitano Elm giinitigsr 1T. Der
Jinan3ietretdr Serr s. u. Wsper be-
rihtet. bab Die ginnabmen nit aaIs
ienbeItano iih auf $4396. .35, Die Qusz
saben auf $ll23.46 beloufen. ippab
$3272.39 in Der aaiIe perbIsiben. Der
gerift bes SdaBmeifters, 6errn 8.
VI. oeiftsr, ftimmt bamit iiberein. Serr
aarl aoentter purbe prpbetpeiie uno
bic Serren 9dlentin S1ueiosr unp
Grnft Stille oefiuitip in Die @u'talt
aufsenommen.
Cine anaabl RehnungeH tpurpen
CUR 3dblung anseipieien. Dem 5errn
Jrant Wenoe ipurpe fir Elm 9eloge.
fd1ent Der 9ant oes 9oritanoes pps
tirt. Mis geiuhstpmmittee fpuroeu
ernannt: fur ben 8orftnnb bic SerreH
%. 8. Rembolo unp On. Soffelo unn
fur ben 9erein bic 6erren 6. 5. Grshs
biel uno Jdcpb 9rolImann.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1912-03-15
9eutitbe Muffhbruns
Sinoet beute abeuo i'm Cincinnati
Gonierpatprg Of Wuiie itatt.

I'm Cincinnati Gonierpatorp Of
gt1liic Ueranitaltet beltte aben0 oas
Tepartement fir oeutid]e 2itteratlr
oes 8onierpatorillms cine oeutihe
Ibeuteruuffiibrung, unb 5Dar lit es,
Die llrauifiibrung eines 2uitipiel5,
beiien 8erfaiIerin tSrau Olga 2ouiic
Sturm, Die 2eiterin Der gbtbeilung
lit.
Tas Stiid betitelt lid Die Orb.
idaft" uno lit iiberaus iorgialtig etns
ituoirt noroen, io0aB etne abiolut To.
oelloie 9ufiiibrrug 3u erparten iteht
Die @eiesung Der ein5elnen Stolen III
Die folat:
Serr 9briition 8leiuid,mibt, Elm ourd
GrbitJaft reihgeporoener 9auer
..... Serr Grnit Otto Shuriot
eSrau aaroline aleiniflniot, ieine
Satin SRI. Warie Hoic
Gurl =. Serr Gouarb aopp
S7rieoa 80. 6rl. 8racc 8ortune
9atbarina ... SRI. 3anna Staater
Dfagoa SRI aotberine RuIiell
SSbre ainoer
Serr GbriItian aIeinihnliot, IT,,
Enfel oeS Serrn GbrtItianaIeins
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8roBmutter, Dtutter oes Serrn
aleInihmiot
..... ,Srau Olga 2ouiie Smrm
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......... SRI. SeIen 8iliam@
8era, ibre Sodlter
sSrl 9nfranceS gSiIlor
Baron BON @eroen Serr War 5bal
9oronin bon @eroen
sSrl. Gtbel Hilant
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Narie 1rl. Rorie Gliie Sobniou
3tpei iltuge 9amen.
9eutnant sSeeer ..
Serr 9torbert Seerlnonn
9lnua, Stubenmdbten 49,.
,Srl 5elen Gortunc
Sir Die 3piitenaftrnlt1it lit oas
folQenbe. pielperiprehenoe 8roeruuum
nufeciteIlt iporoen:
&bautaiie appoiionata E. 0ieurteulpS
Sri. Sa3el Geiiern.
Shsr5p in ,SiS Cur G'albert
9lQegro grioio Shpttc
Srl sllma 9etiher.
Die Sotosblumc Sd)uuann
Dteiu Stub iii bin. .8rnben-Soffmann
sSrl. oSltne @iion.