The Coalville times. [volume] (Coalville, Utah) 1894-1923, 1912-08-16


In such toothaomo morncs was ridlculod as a
backallder from tho lusty diet Of red meat and
potatoes, on which his pioneering ancestors had
grown strong
What a difference tho scientific study OF
dietetica has brought about Sugar-that In, car.
bohydrates-is now acknowledged TO be a normal
part OF human food. In certain circumstances
necessary part OF H. and any way TO get sugar
into the system that II will be agreeably assm.
Hated 10 TO help nature TO accomplish her proper
ends The carbohydrates are the accessory In
gradients supplying energy TO the body above that
which may be obtained from the protelds. The
harder the physical work an individual performs
the more proteid must he eat. and up to Ger.
tain point tho less sugar docs he require: but In
ordinary life the individual requires a dieteuc
mixture OF proteids, fats and sweets, while un'
der conditions In which muscular tissue has been
rapidly exhausted sugar has the faculty OF restor.
Ing sncrgy quickly and therefore Of making the
heavier foods accomplish better results. Tho
starchy foods like potatoes arc useful in all dleta.
rles. but when immediate results are sought. sugar
must be used,
Sugar is all right In itself. and commercial
statistics show that abundance OF II Ia grown and
consumed. Yet plain sugar In dietary will not
invariably be acceptable TO the human animal; he
must have his taste as well as his logic satisfied,
and nothing makes sugar 80 agreeable as a due
proportion OF chocolate added. Ask any child
what kind OF candy he likes best and the almost
inyariable reply will be chocolate candy" ask
an adult what kind Of cake he prefers. and with
n somewhat ashamed remembrance OF youthful
days, when to indulge In cake was seldom per,
mitted but frequently clandestine luxury. the an.
swer Ia chocolate cake" The schoolgirl makes
fudge" proud and sefpopularlEing accom-.
plishment. the saltwater fountain would 20 into
bankruptcy n the chocolate sundae were with.
drawn from the list OF attractions and chocolate
eclaire would be common cream pun II the
brown layer were scraped on the top, Chocolate
candy Ia In some cnseH one Of the FIRST Of solid
foods offered (oi course only under tho physl.
clans ordersl to the convacscent from typhoid
fever and some armies supply tho men In the
field after severe march. or those exposed 10
the exhaustion OF the tropics with chocolate
candy, by no means fo' the sole reason that II
viii n only for the time being overcome their
Inconsistencies, hut for the very dlgnned purpose
OF meeting their detetic wants by introducing
sugar mixed with chocolate into their systems
In Central America and Mexico the breakfast
food Of the Inhabitants from prehistoric times has
been preparation Of Indian corn with the
produce OF the cacao tree, this is made into a
porrldge called 'tiste" which Ia agreeable to the
taste and nourishng, for a long Journey can be
made upon Il. In some factories II is admitted
that 60 per cent Of their chocolate IL composed
sugar. and that they really sell sugsr nnvcr,
with chocolate instead Of - CO. gayct.H ...r
sugar; tho sweeter the '7a ~, w. I'D.
liked, although the pur,--se, Ia payn TWO
prices for his sugar and s not getting what no
asked for, He is buying what he wanted. never.
theless, a sweet chocolate, and the rule is thus