The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-01-27
Chicken Cream Soup.

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good chicken broth as foundation.
If Won make the chicken pie for which
I am irving VIM directions below YOU
can use stock made by cooking to-
petber the neck. aiblets. pinions of
the wings and the feet of the chick.
ems We are wasteml housekeepers
in not getting the good of the feet
of tho chickens as the foreign cooks
do Wash the feet uour boiling water
nm them to.loosen the skin. strip this
off and then put the feet on to boil
you get ieIIv.Iilje broth from them.
When Won have your broth made
GOT II over the fire hiring to boil
add q connie Of cooked chickens
cborrad as fine as nowdar-tbat
which has baen used tn make the
broth NAV form mart Of tbe cupful-
tho voIlys of tbrea bard-boiIed eggs-
thew ebouId have been boiIed very
hard and then rpwdered-a cupfuI Of
craam in which has been soaked 6alf
, cunf,,l of fine crpmbs . teaspooneul
of salt half q teasnoopfuI Of white
nenner Whom all are hot serve the
SCUM in nlatae and NM on ton Of each
one q beaninp teaspoonfuI Of whipped
craam Dver which Won sprinI,le a liz.
tle finely minced narslev. The SCUM
e. oood nc VOL nc nrattv
po,s+ Duoks
Do oorofr1 tba+ vorr ducks are VOL
r,osbod ont inside rinsing Thorn +bree
4,r,os IN cola vota, and adding +aa.
snoorf,,1 of bo,,irg soda 70 tho second
water Stuff with good dressing
drodoo tho droLs with eorr n which
,,or bovo added nenner and salt Law
tber, IN +bo nam coverad roas+er ie
host If vop have one-pour over them
=. o,,rf,,, % hoilirg wo+or and roast
tbor, oiob+oer r,irrtos to tho nound
,r1oss +bev AFRO worry Young and ton.
dor u +bo+ ooso Fftoor noirrtos ~
+b., ,,o,,,d win ,,o oro,gb pos+o +bo,,,
boIf dozan times with the gravy
a. tho r1on rrooyor rrb +beu with
br++or snrinylo aour ovar them again
ord brou,r
NToLo tho grovv from tho liouor IN
tho nan setting tho nan in the cola
Or IN ioed wotor aftar Won have 20.
movod tho dpcks 70 hiring tho far n
tho ron elin, off strain the gravy
odd tho oooled gih1ats oborrad fne
+biotan with drowned aour color
Kitchen borouet bol for q minuta
ada nerner and salt as needed and
servo in gravy boa+
Anr1o souce sbo,1d always no
served with roast ducl and current
iauv &c oIso in nIace
Rr..I e+ntfn. for Duoks
Add n sufficient drv broad crumbs
n 6u tho bodv Of the duck tea.
enoonfpI of onion mice minced mars.
Low a saItenoonfnl zach Of sweet mar
4oroD, sooo and snrr,e,. eavorv and
rannor ana colt o+ decoration No mt
mot tho strfBno but soften If with q
1i++la rooltod brttor or with cbickan
fat r. vru wish Won can add tea
enoonfnI Of minced boiIed ham
p..,u+ s+u+finr for Ducks
Cbon fine q cnnfuI roasted
eboIled and slinned naanuts and add
+ben n two crnfuIs If broad crnmhs.
soe+orod NTH roo1+od br++or and seas.
oned with nenner and salt Use this
DC Won would any other dressing il
stufing the duck
cbioL.r Die
Crt two chickens into limits max. |
inc two nieces If the leg dividing the
yyings from tho breast and emitting the
side homes from the hack PIT them
over the fire in enougb cold water +,
cover them with an onion bav leaf
a stall, of celery and q connie of
sprigs of parsIey, Cook SLOWLY until |
the chicken is tender take ont the |