davidaulloa/AmericanStories huggingface dataset:
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-08-19

nonors 20 to Miss RanbealI who takes
! the difficult role of .TuaniIn the Rose of
tnc Rancho. In her Interpretation Of the
character Of tho half Spanish. half
meIlcam girl, who had grown up among
people. with the heritage of MANY OF her
american fathers ideas. Miss Rambeau
shows remarkable ability. Her broken
EnellSh, her airy craces in the lighter
requirements Of the part and her passion
ate display OF anger whom she thinks she
Is betrayed by the man whom she trust
when she finds her mistake In doubling
MN: are all true TO an exceptionally
quaint and winning role Mr. Mack in
The character Of Kearney, a government
agent sent to southern California to pre-
vent lawlessness during the American in
vasion OF that terrltory, but most of all
lover to the Rose of the Rancho Is up
TO his usual standard in romantic roles
and Is given much appreciation
Ihe other parts are well taken. that
OF Padre Antonio being especially well
handled by J. Frank Burke, E. Forrest
typical spanlard of the southern cline.
who is always putting off everything un-
" tomorrow, does splendid work, Rlcha rd
vivian Is true TO life in the character cr
kincaid. land jumper a product or
Nebraska. Rosa Roma, while in a minor
role. makes a charming spanish senorita
The company Is enlarged to give the
picturesque touch OF a number OF native
roles, and each player fts into his or her
part In way to make a harmonious
whole In beautiful play
The Rose OF The Rancho" was n preri-
Gus success of Mr.. Macks at the Colonial
several years ago. but is put on now in q
much more elaborate way and promises
TO be played to capacity houses during
the coming week.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-08-19
|,I'fEIC|TED OVER
s'l|IEl Of GENERAL
QS Ichsu WI Put to Death
|, g.. tlrous F'sh'o" by Or
Good ID Of President
ss', ss',' SHIFTS BLAME
Yat Sen Takes His.
in His Hands and
|RlCR| y, to the Capital.
SHIFTS BLAME

g Aug. 1s.-The execution
s.sg WI by Chinese govern
IA, is compared by the Pek
,.,,dept Of the Daily Telegraph
80 shooting of the Due
!. yincennes in 1904 and
,,r.d. II is the turning point
,sssrts. in the life of The
,,ubFc. The correspondent
s,t Yuan shsi Kai, alarmed
',uy, is publishing Vice Prcsi.
liz lungs kilograms in order
a, blame on that official and
destination, surrounds him
irops.
Eah His Victim.
rli,Y 10 Chinese newspapers,
lion vas carried ont in a
r,uper, The hannermau gen
a Chi Kuei. who was entrust.
Es execution. actually dined
n,tim in r European hotel
~ him renestedly, When the
% over, ho followed his vic
rsther carriage to his 1odg-
,E;htiup from the vehicle Gen.
q Chi kuei blew a whistle as
Shsreupon q forest Of sabers
ssi. sprang up like magic
;rs Chen WI, who seized and
1,g into mule cart and car
{. military court. No evi-
B gwen at the trial and the
,iftn was condemned to i'm
nsution.
dnt volley not killing the
repeated volleys we're fired
grneral's body was complete
ktsled, it being necessary
BE corpse. A message was
he victims wife for more
s hsr husband 'felt cold in
ksir."
Braves Death.
lCHA, Aug. 1s.-Dr. Sun Yat
nE provisional president of
tnsfsrded the warning of
vhp fear for his safety since
etion OF several Hankow gen.
% Shanghai today for Pekin.
nl Husng Sing, who command
|<sitan Republican army in the
Ha that overthrew the imperial
rslt was to have accompanied
4 eai abandoned the Journey.
rsihsn generals recently put
4 sere Members of DR.. Sun Yet
|aty. the Tung Men Kai, on the
y bang implicated in an al
s'F1acy against the Pekin gov
4 Two of the officers were
d'umhead court martial aad
y others were returned in
y tank0w and there executed
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-08-19

~ Medicines as mcri,orio,,s
h, p' s'n $ Cold, Cholera md
Is,,s, auuy m the world would be
h d.,va .n and the percentage of
h Tan, writes Lindsay
\ ''c' Ind. For sale by all
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-08-19
.aers Examinatin,,

nil ha% % Tor Salt Lake City
AildngV a, neld at the Lafayette
;,zust % % On On THURSDAY and NJ,
ihs fr., r. and %, beginning ar q
I!ss not 1nsy' All teachers and
l9l3 ro'ulug certificates valid
ilon. Ise hoc expected TO tuke this
'Ahed. 'eus' ink and paper viii
sAairmann q q CHRISTENSEN.
board of Examiners.
n iaiil rsuitnam, sSi. 4o9 Scott bldg,
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-08-19

rev larger audiences have eraced the
Empress since the opening of that house
than the crowds that Witnessed the three
performances OF the bill now running at
the ). & G, theater Sunday afternoon
and evening. The troupe of ten Arabian
scrobats, who have proved SO great a
hit all week, were the feature Of each
performance. Harlan Knight and his
company In 'The Chalk Line" offer as
interesting a sketch as Empress patrons
have been treated 10 in months The
bill closes with Tuesday nights per-
formances.
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1912-02-29

used in its construction and yet it is strong
enough to Withstand the strongest tempests OF
the tropics. Llama vines take the place OF nails
and bolts; and posts, beams. and rafters are so
thoroughly bound together that the building is az
safe it is durable
These communal houses far from being abode,
of filth, as usually supposed, models of clean
Illness. They are carefully swept every day and
are. as the author expresses it, peinlich sauber
painfully clean).
The maloias are generally built on elevated
ground that they may always be above in
undations during the rainy season and near
stream of pure water. In front of them is clear,
open space, and near by clumps OF pantain
and banana plants and pupuna palms. while in the
Immediate neighborhood are plantations OF man.
dioca and fields of maize. These afford them all
the food they need. But besides these sources or
food supply, they usually find abundance
Of Ash in the rivers and choice variety of game
in the forest. The mother looks after the man.
dioca, which Is the Indians STAFF OF life in the
equatorial regions Of America. while the father
procures the game and the fish.
Life I'm one of these large commercial lodges"
informed, rs, ordinary days, of idylc
regularity" Long before daybreak its inmates
are awake and, from hammock to hammock, carry
animated conversation In a loud voice.
This often to my disgust, especially when |
had worked to a late hour the night before, for,
with all their chatter, further sleep impossi-
BILE At early dawn about five o'clock, all take
Datn IN the ADJOINING river. soon Thereafter the
women call to the first breakfast. Each puts
In large earthenware vessel the remnants,
warmed over, Of the preceding days meal. This
consists Of boiled fish, strongly seasoned with
pepper, game together with shallow basket
Of mandioca cakes placed in the middle of the
house. The men now leave their hammocks in
which they ensconced themselves after their tSth,
and squat In circle around the appetizng rc)ast
prepared for them. After eating, each one washes
his mouth and hands In preparation for the des-
sert. Large calabashes. filled with refreshing and
nourishing mandoca broth, are then passed
around The women, custom requires, eat
after the Then all betake themselves to
their daily occupation--the men to hunting and
fishing, the women TO their plantations. and peace
full stiffness reigns throughout the entire village.
Only few old women remain behind and swing
themselves idly in their hammocks. From time
to time there come from the river hard by the NUT
fed voices of children who splashing around
in It, from the top Of an adjacent tree is heard
the shri cry of tame parrot.
Several families commonly occupy one of these
malokas In some OF the larger ones there at
times as many as a hundred souls The building
IS then patitioned Off and each family has its
own furniture and hearthstead. The larger hall
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1912-02-29
Ig&IFj[I[R ENG
COOKING .
MISUNDERSTANDING
,SjGl0[1[{E] [p[{[2B[[GU[I[D
BIZ ACKNOWLEDGEMENTS
GREATEST [zZyyQE1G x
C[1[GFZ %5 l4sE4is -
HOW COOKED A COMPANY
DINNER.
BY Martha McculIoch Williams.

BY Martha McCuiloch Williams.
Being reasonably vain of my cook
Ing when go and learn new ways
the next thing is to show them off.
Hence, my OBSERVATION-DISCLOSURES bag
ged of course. Likewise. company
dinner. 1t would be deadly insult
TO good food even TO think of serving
it in courses to one lone feeder.
My guests came a trifle lately
the time they had off hats and wraps
| was ready to take them in the
kitchen. This because OF a shrewd
suspicion that they thought | had
been telling fairy tales-they could
not conceive OF real food, coming real
ly cooked out of paper bag.
My people shifted gratefully as they
entered the kitchen. Truly things
were not half bad, by the smell It
was very mild-hardly more than an
agreeable faint A hot dish sat ready
upon the paper covered table lifted
out the broler, set 1t beside the dish.
slipped the edge of the dish well
under the bag resting upon the
broiler, showed it we'll to the middle
and opened it. Then came forth in
full strength the smell of fish not
ranltly offensive, but inviting. Inside
the bag there was halibut, a la min
Cte-it had been cooking fifteen
minutes, was done to turn, naky,
llayorous, and literally swimming in
a sauce Of its own juices, mingled
with those Of the tomatoes covering
1t, the lemon that had been squeezed
on it, and the butter with which it
had been literally dotted
TO go with it there were baked DO
tatoes-baked in a bag, and mealy,
without trace of scorch. The diners
vowed they had new, a singularly
fine flavor. somewhat approaching
that of roasted chestnut. They
praised the ashland ate in a way
to show it deserved The praise. Still,
| think they wondered a bit--was this
one bagful all they were to get by
way of reward for cominT - the way
to Harlem? They had not noted that
the stove was still in commission
possibly through seeing neither pot
nor pan on top of it,
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1912-02-29
PAPER BIAS LUNCHEON.
Grille a la Indienne.-Use cold I

Grille a la Indienne.-Use cold NUT.
ton, beef or veal. Slice and cut into
rounds or squares. Melt a piece of
butter, about the size of large wal
nut, on a plate in the oven. Add q
teaspoonful of Harvey's sauce, and
salt to taste. Mix thoroughly, lay the
meat slices in the mixture and let
stand an hour. Make ready as many
fried croutons as there are meat
slices, place the latter on these, and
put them in n well-greased paper bag.
Put on broiler, and cook for eight
minutes. Serve with mashed pota-
toes and Portuguese sauce, or with
beef, horse radish sauce To make
Portuguese sauce rub a Found of ripe
tomatoes through a hair sieve, put
the pulp thus obtained in a clean en-.
ameled saucepan. Add pepper and
salt to taste, a teaspoonful of pow
dered sugar dessert spoonful of
vinegar, a teaspoonful Of onion juice
or as much chopped garlic as will 60
on the point of very small knife
Boil down q little, then use. Half
a wineglassful of port is an immense
improvement. so, too, is e bit of but
ter the size of walnut.
Green peas.-Put q pint of freshly
shelled green peas, sprig of mint,
and half pint of water into a
creased paper bag, seal up, and cook
for thirty-five to forty-five minutes.
Baked 6ananas.--Use ripe but firm
fruit. Peel. dip in melted butter, roll
in sugar. put in creased bag with
the juice of lemon to six bananas.
Seal, and bake twenty minutes in a
hot oven.
Copyright, 1911. by Sturgis & Walton
Company
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1912-02-29

Cod 5ourgeoise.-Take two slices
OF cod, season with salt and pepper,
and lay them in a well-buttored bag.
Place two mushrooms and two sliced
tomatoes on top Of the fish, add a
chopped shallot, dot over with butter,
squeeze over with lemon juice. seal
up and cook for fifteen minutes.
Cod la valewska.-Take a outlet.
spread each side well with butter, dip
into seasoned flour, then sprinkle
very thickly with grated cheese. A
mixture of Parmesan and Gruyers is
best, but any kind, even Dutch, will
do. Grease a bag well with butter.
Put in the fish and add to it either a
gill of good fish stock or favored milk
q. e., milk in which a slice each Of
onion, turnip and carrot, and bit of
celery, have simmered for fifteen
minutes). Seal bag and cook twenty
TO thirty minutes, according to the
thickness of the outlet, in a moderate
ly hot oven. Turn out gently on to a
hot dish. Pour the sauce over sprin-
kle faxed shrimps on top, and serve.
The shrimps should be made hot, not
cooked. in little roll of well-greased
paper bag, separately.
HaIibut a la Minute.-Season a slice
Of halibut about an inch thick with
salt and pepper and roll in -four. Slice
two tomatoes. lay them over the fish,
squeeze lemon juice upon them, dot
with bits of butter rather thickly, put
into n thickly buttered bag, and cook
fifteen minutes in very hot oven. If
the oven heat has to be Stacked cook
for ten minutes longer-fsh requires
always to be well done.
Cod.-Slice three pounds Of fish,
season we'll with salt and pepper, add
a small onion chopped, ard few
sweet herbs. Mix to a smooth paste
an ouace of butter or beef dripping, a
large tablespoonful of -four, and three
parts of glass of milk. Any sauce
can be used to flavor the paste, though
none is necessary. Put the paste and
the fish together into well buttered
paper bag, seal tight, and cook in a
hot oven twenty minutes.
Stewed EeIs.-Cut two cells in pieces
two inches long. Add salt and pep
per, chopped parsley, small onion
chopped, teaspoonful of -four, and a
pinch of sweet herbs. Put into a
creased bag with two spoonfuls Of
milk, water. or stock. or either of
them mixed a: and hal. Butter
makes the dish much richer, but can
be left out. Cook twenty minutes 10
a moderate oven and serve from the
bag or very hot dish.
Smoked Haddock,-Clean smoked
paddock Weighing about two pounds,
season II we'll with cayenne pepper,
but no salt. Pour upon 1t two large
tablespoonfuls of milk and a little
white sauce. Sprinkle with Parmesan
cheese and few bread crumbs. Add
enough melted butter TO moisten the
crumbs. put the fish ia well-but-
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1912-02-29
But when tney were graciously per

But when rney were grsciously per
mitted to help take away the fish
course and see the taking up of n
steak, al1o in a bag, they evidently
felt better. Especially VIII 4 the pc
tato bag yielded sweets. which had
been cooked along with the white
ones, and KEEP warm underneath, and
still another bag furnished tomatoes
stuffed with scraped corn. The toma-
toes had cooked little too long, and
came out pretty much huddled, but
good for all that. They were eaten
to the last street.-The steak also
looked prett. ghostly at the finish.
Since this was a bag dinner salad
was conspicuously absent. Room must
be left for the apple dumpllngs. When
they came on, my dinner guests plain
ly suspected me Of the black art. The
dumplinSs, made ready in advance,
had been bagged as the hell was ring
ing, popped in the oven after | had
welcomed my company, and had
cooked there while We ate the other
things. The sauce for them, also pre-
vioUsly prepared, had kept warm over
hot water, in something covered. If
anybody ever made better dumplings,
it was never my luck to eat thereof.
Black coffee, fruit and cigars for
the gentlemen, wound up the perform
ance. In three hours, working single
handed, set my table, cooked my
dinner, having all materials in hand,
read an evening paper, and even LOAF
ed minute or two now and then.
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1912-02-29
Some of My Favorite Fish Recipes


SitOy IS'dOH.
tered bag. seal, and cook for twenty
minutes in very hot oven.
Stuffed Fresh Haddock.-Cop a
cooked onion with three tablespoon.
fuls OF breadcrumbs. Add an ounce
Of butter, salt aud pepper to taste, a
little chopped parsley and beaten
egg. Mix thoroughly, stuff the fish
with the mixture. tie up, roll in -four
place in bag well creased, dot the
fish over with butter, seal the bag
and cook for twenty minutes in a hot
oven.
Fish Croquettes.-Mix one pound
OF cold fish, free Of the skin and bone
with two tablespoonfuls OF white
sauce and season well with salt, pep.
per, cayenne. and a little chopped
parsley. Form into croquettes, roll
them in eggs and breadcrumbs, place
in a well-greased bag. seal and cook
for twenty minutes in a very hot
oven.
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1912-02-29
EXCELLENT FOR ALL FISH.

Cook fish by NJ. Soyer's paper bas
method for several reasons. The first
but not the best Of them is to save
smells. Experience has shown that
the smell, though not absolutely pre-
vented Is SO minimized as to be in
offensive.
The second reason is, the saving OF
time and trouble. There is absolute
ly no danger of scorching-all the
watching necessary is a look in to see
when the bag is brown enough to
have the heat lessened. 1t takes from
three TO ten minutes-depending
something on the weather, something
on the fuel-especially il it is gas
and something on the CRATES or jets
in which the burning goes forward.
When the bag-corners turn q dead
leaf brown and the upper surface is
family yellow, slack the heat-either
by turning out flame, pushing in dam
pers, or setting the oven door ajar.
Ii is this lowered heat that prevents
the possibility Of scorching-a rre.
vention which anybody who has ever
cooked will appreciate.
The last and greatest reasor for
the bag is the lettering of the fish
itself. A paper bag vii, not make
stale fish fresh, nor that which il
coarse and savorless tasty. But given
good fish, it will cook it the queens
taste, turning it out tender, flaky
favorous, with all the goodness of
the seasoning or saucing driven
through and through II.
Copyright, 1911, by the Associated
Literary Press.)
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1912-02-29

European origin they
provided us with in
abundance. They
[ h e m selv yes eat
neither chickens nor
eggs"
Their malokas or
communal houses
are quite different
from the tepees or
wigwams of our
North American In
dians. They are al
so, as a rule, much
larger and more
substantially COZ,
structed. Some OF
them are nearly 100
feet long by 40 or so
wide and 25 or so
high. 1t is ordina-
rily matched with
t h e f a MS h a p g d
leaves of the Cara
ma palm, and is quite
rain-proof. A re.
markable feature
about the building
is that no nails are
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1912-02-29

HEN. some years ago, the pres
ent writer projected a journey
through the interior OF Vene-
Zuela and Colombia, his friends,
among them several natives or
the two countries named, tried
TO dissuade him from the under
taking. After picturing to him
the countless privations and
dangers they were certain would
be incident to travelling through
the great wilderness, which con-
stitUtes the larger part OF the
Republics that border the Carib-
bean, they declared it would be
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1912-02-29

from Inflammation, and your Sanative
Wash relieved me. I am glad to tell
anyone what your medicines have done
for me. You can use my testimonial in
any way you wish, and l will be glad
to answer letters. - Mrs. CHRISTINA
REED, los Mound ST., Peoria, Ill.
Mrs. Lynch Also Avoided
Operation.
Jessup, Pa. AFTER the birth Of my
fourth child, had severe organic infam-
nation. Iwould have such terrible pains
that it did not seem as though could
stand it. This kept up for three long
months, until two doctors decided that
an operation was needed.
"Thcn one of my friends recommended
Lydia E. Pinkham's Vegetable Com
pound and after taking it for two months
] was we'll woman. Mrs. JOSEPH A.
LYNCH, Jessup, Pa.
Women who suffer from female ills
should try Lydia E. Pinkham's Vegeta-
BILE Compound, one of the most success
full remedies the world has ever known,
before submitting to a surgical opera
fiOn
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1912-02-29
saved FROM
AN OPERATION
How Mrs. Reed of Peoria, I'LL,
Escaped The Sur
geon's Knife.
Peoria, III. -"I wish to let every one
know whatLydia E. Pinkham' sVegetable

Compound has done
for me. For twoyears
l suffered. The doc
tor said / had a tumor
and the only remedy
w as the surgeons
knife. My mother
bought me Lydia E.
Pinkham's Vegeta-
BILE Compound, and
today / am a well and
healthy woman. For
m On tn s l suffered
The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current, 1912-02-29

After slippin' on banana peeling
last Sunday Rev. Frost faced his con.
gregation with clear conscience.
The Bridgeport evening farmer., 1912-10-29
JENNIE CAVALIERI GOES
 UNWEPT TO GRAVE AS
 CORONER'S PROBE BEGINS

Unmourned save by a few strang- CTS. unwept by anyone, Jennie Cava- lieri, whose eventfu1 life ended in a ghastly murder in Oronoque a week ago tonight, went to her final resting place this afternoon. Funeral ser vices were held at the undertaking parlors of Funeral Director Louis E. Richards, in Elm street. About two score gathered in a semi circle about the steel gray couch casket where lay the remains of the unfortunate young matron. About 8. dozen of these join ed In the prayers led by Rev. Angelo De Toro, pastor of the Church of the Holy Rosary of the Italian Catholics
 The services began at 9 o'clock. gage Rev. Canio Cereta, pastor of the Italian Congregational church. News of this plan came to the ears of sev- eral devout Italian Catholic women.
 They had heard of the early life of the i'll fated woman, and that she was once of the Catholic faith; in fact, had been married in that relig- ion a year ago, the day before her husband, any Italian noble, died of consumption.
 They stipulated that their names nate affair, then sought to interest Father De Toro.
 Owing to the circumstances of the woman's death. Father De Toro could not permit a church burial. It would have been impossible under the regu- latione of the church, to grant the woman a burial with the honors of the Catholic church.
 Father de Toro said he could offf- ciate at a simple service in the uu- dertaking parlors. This was agreeable under the conditions and the women communicated their plans to Funeral Director Richards, who acted accord ingly. These women contributed a considerable sum towards defraying the expenses of the burial.
 About 80 few curious persons mostly women, began to congregate in there had been stream of humanity filing past the casket, viewing the re- mains. Occasionally one more devout than another had stopped a moment to breathe a prayer. Candies burning at the head of the casket shed a peace full radiance about the head of the dead woman. whose features gave It. tie tell tale evidence of the tragic agency of her death.
 Promptly at o'clock Father de Toro entered the mortuary room, and in toned the prayers for the dead Sew era1 of the group kneeaed, but none gave way to tears. It took but few porters bore the casket to the hearse, waiting in Ei nstreet. while about 200 who had congregated oEHS1de watched the proceedfngs.
 Followed only by A single hack, con- tainirfg the porters, the remains pro- ceded to Lalxeview cemetery Father de Toro did not go to the grave. Sev- eraI curious people gathered in the cemetery, a few cameras clicked, the cseket settled into the box and the un- 1aT.taker,s assistants lowered it into tfe grave without any delay