The Colorado statesman., 1912-12-21
FARM DEVEL OPM MENT
GREAT INCREASE SHOWN IN
COLORADO FARM PRODUCTS.
Figures in Bulletin On Live Stock
And Crops Raised in Centennial
State Show Advancement.
Western Newspaper Union News Service.

sus bureau, showing the remarkable
increase in livestock and crops in the
decade just prior to the taking of the
last census.
The comparisons are not exact in
many instances because of the lack
of detailed information available in
1899, which made it necessary in
some instances to count by-products
in with the actual products, thus
doubling up the figures in some in.
stances.
The report says in part
THE number of farms in Colorado
reporting dairy COWS on April 15, 1910,
was 1850, but only 23,235 reported
dairy products in 1909. The number
of dairy cows on such farms on April
Is, 1910, was 94,132. The amount of
milk reported was 33.632.000 gallons.
by reason of the incompletness of
the returns for milk produced the CEN
sus bureau has made no attempt to
determine the total value of dairy pro-
ducts for 1909. For convenience
partial total has been presented COM
prising the reported value of milk,
cream and butter fat sold and the re-
ported value of butter and cheese
made, whether for home consumption
or for sale The total thus obtained
for 1909 is $4,174,000, which may be
defined as the total value of dairy
products exclusive of milk and cream
used on the farm producing. The
butter made on farms in 1909 was
valued at $1,565,O0O.
"The total number of sheep of
shearing age in Colorado on April Is,
1910, was 1,306,000, representing de-
crease of 35 per cont, as compared
with the number on June 1, 1900 d..
953,OO0). The approximate production
of wool during 1909 was 1,254,OoO
fleeces, weighing 7,563,000 pounds
and valued at $1,45S,000.
"The total number of fowls on Col
orado farms on April 10, 1910, was
1,721 600 OF the 34,491 farms report
ing fowls, 940S did not report any
eggs produced in 1909, and 1887 did
not report any poultry raised in 1909.
The production of eggs actually re-
ported for the year 1909 was $3.50, 900
dozen, valued at $1,96S,000.
THE total production of eggs in
1909, including estimates, was 1862.
900 dozen, valued at s2,444.000. The
total production of poultry in 1909, in
cluding estimates made on the
same basis as in the case of eggs, was
2,707,00O fowls, valued at $1,393,000.
The total value of domestic ami
mails sold during 1909 was $22,454,-
600, and that of animals slaughtered
on farms $1,754,000, making an aggre-
gate of s24.208,0oo.
"The census of 1900 called for the
receipts from the sale of all domestic
animals raised on the farms report
ing and the total value of those
slaughtered during 1899, which
amounted, respectively, to $s,47S,o00
and $1,093,000.
1.-The total value of crops in Colo
RADIO in 1909 was s50,975,O00. The
combined acreage of crops for which
acreage was reported was 2,614,312,
representing CO.'S per cent. of the total
improved land In farms (4,302, ,101
acres).
THE general character of Colorado
agriculture is indicated by the fact
that less than one-third (29 per cent?
of the total value of crops in 1903
was contributed by the cereals, about
one-third 1888 per cent? by hay and
forage, about one-eighth az per cent?
by sugar crops, and about one-eighth
(11.9 per cent? by potatoes and 9TH
/ nain
senting 1872 per cent. of the total,
consisted mostly of fruits and nuts.
I'm 1909 the total acreage of pota-
toes and other vegetables was 118,2S2,
and their value $6,059,000.
"Raspberries and loganberries are
the most important of the small fruits
raised in Colorado, judged by value,
with strawberries close second. The
value of the raspberry and loganberry
crop in 1909 was s156,66S; of the
strawberry crop, $156,059 The total
acreage of small fruits in 1909 was
2,S29, and in 1899, 2,347, an increase
of 20.5 per cent. The production in
1903 was 4,295,000 quarts, as com
pared with 3,649,O00 quarts in 1893.
and the value S399,000, as compared
with $294,000.
"The total quantity of orchard
fruits produced in 1909 was 4,566,000
bushels, valued at S4,652.000. Apples
contributed nearly four-fifths of this
quantity, peaches and nectarines most
of the remainder. The production of
grapes in 1909 amounted to 1,037.614
pounds, valued at s2S,026. while the
production of nuts was unimportant.
"The production Of all orchard
fruits together in 1909 was 1886 per
per cent. more than that in 1899,
while the production of grapes in
creased by II per cent. The value