davidaulloa/AmericanStories huggingface dataset:
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-07-11
IORlAL REVIEW
PATTERN EXPERT
'"s~ate Cutting and construc
zion Guides at
z, C, M.

/ t6s :. T. ishes pleasure in announc-
Btn,isa'es of Salt Lake that Mrs.
IN WI po a representative from the
/ at s'ew a'ew company New York.
IN ne hg"r store Oh July II, 12, G3, 10.
|ceIah, pleased TO explain the uses
F. f,rnsaIed Cutting and Construction
<af,shed only with Pictorial Re-
|,y q, 20 snd 10 point out the su-
h yls,, rlctoylal Review patterns. Bc
4 a co our Pattern Department and
|Frse S'py OF The Monthly Fashion
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-07-11

White. charged with writing the let
tiers. pleaded not guilty.
Some of the letters warned officers
receiving them to keep away from
VaDderbeck, so as not TO be involved
in whatever "might happenb to him.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-07-11

Bathing trains to Saltair every 40
minutes Water is ideal.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-07-11

a ,enesh Of the muscles, whether
W violent exercise or injury
noenlng better than Chamber
4 sa'"ent. This liniment also re-
4 u'natic pains. For sala by all
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-07-11

Dancing at Salt Palace tonight.
For Yellowstone park information
call Wasatch 649,
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-07-11

y brotherhood of Railroad
Train1nen
=" al requested to attend the
ID to'sng ~ TO be held Sunday
fitS' ~ 5 O'Clock. Moose hall, to
'n President Lee.
ID, A. SOWLES,
President 3SS.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-07-11

Bathing trains to Saltair every d
Water is ideal.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-07-11

+" path at saltair today.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-07-11

kine trains to Saltair every Is
4 Water is ideal.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-07-11

Z bath at Saltair today.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-07-11

eine at Salt Palace tonight.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1912-07-11

Commissioner. r. P. Morris. amid 9
laugh from his fellow commissioner
- did not get chance to see him. ,.
The Bridgeport evening farmer., 1912-08-08
SEA BREEZE ISLAND

z. Swept by ocean, breezes, and always many degrees cooler than the city, Sea Breeze Island, with it's diversity of amusement attractions and it's broad expanse of waterfront is an ideal place for a midsummer after noon or evening Strictly a family re- sort. it caters particularly to women and children Plenty of pretty parks, tented pavilions and other Funching places make it an admirable location for picnic parties or family outings. Every attention is given to such wis., itors.
 The high tide in the evening the lat ter part of this week makes moon- light bathing most inviting feature of the Island Visitors at Sea Breeze may bathe at all hours, irrespective of the tides, for the splendid tank, filled with salt water flowing in con tinuous stream. affords the comfort of high tide bathing at any time. The beach was never better cared for than clear away the beach and glitterins expanse of snowy sand always invites the bathers. ft
 No finer ball room is to be found in the state than the Sea. Breeze ball room. Dancing is one of the most popular of the many attractions. Sew eral new shows have contracted for space at the park beginning next week, and with the present inviting array of attractions, the place will afford ample amusement for any num- Der of visits.
 Saturday will be Brass Day at Sea Breeze, the annual outing of the Bridgeport Brass Co. employees.
The Bridgeport evening farmer., 1912-08-08
nFREE SMOKESu
 BILL HAS JOKER
NO PROVISION IN HOUSE MEAS URE PERMITTING THEM TO BE TAKEN AWAY AND FELONY TO DO so.


 Washington, Aug. S-The bill passed by the House permitting cigarmakers to receive twenty-one cigars per week, free of the internal revenue tax, is said to contain joker which inter nal revenue officials fear may defeat the purpose of the proposed law.
 While tobacco manufacturers may give to their employees the free smokes. there is no provision in the bill for taking them from the prem ises. The existing law makes it a felony to take untaxed cigars from a factory.
 The bill as now framed, Commis- sioner of Internal Revenue Cabell yes- terday pointed out to the Senate Fi- nance committee, does not change the present situation, as the Treasury De- partment is not opposed to the smok- ing of free cigars on the premises, but is resisting all efforts to take them away because they believe it would open the door to possible fraud.
 The question of free cigars came seriously to the front at the time of the cigarmakers' trouble in New Ha- venu and, in fact, precipitated action by United States revenue officials.
The Bridgeport evening farmer., 1912-08-08
POLI's

All this week the Pol Players are presenting Mrs. Wiggs of the Cab- bage Patch This is an extremely interesting story, and the local ele- ment has not been neglected. The situations are dramatic but natural, and the theme of cheerfulness is borne out steadily. 1t is comedy of happi- ness though there are a few heart touches that add to the effectiveness. The opportunity for dramatic. action is a bit unusual and again the mem onstrate their versatility. The pro- duction is conspicuous from the great ly augmented company. There are a number of children; they are neces- sary as all who remember the story recall It is one of the largest casts seen here in some time Then. too, the scenic effects are exceptional. A feature of the production is the rep resentation of a freight car, something quite pretentious for stock produc- ton.
 Tomorrow night autographed photos of Miss Jessie Pring1e, who is play ing the role of Mrs Wiggs, will be given to the ladies. s1 st
 Monday night $500 Stultz piano, guaranteed by the Bridgeport Piano Co, will be presented to the lady hold- ing the lucky number. This is the first of four of -these high grade pianos which will be presented for four consecutive Monday nights. Cou- pons given to the ladies at each per form ailce during this week.
The Bridgeport evening farmer., 1912-08-08
NY. Wholesale Market

2 BUTTER. Creamery, extras, fb., 26M @ 27c; frsts, 257s @26Ac; dairy tubs, finest, 25 @26c; good to prime 24@ 25c e.
 'N EGGS Fresh gathered, extras, a dozen, 23 D241ac; extra firsts, 201a O 22c; hennery whites, fancy, large, new laid 30 @31c; selected, good to prime, 27@29c;S hennery browns, 24@ 25c; gathered and mixed, 20@ 24c.
 ID basket, 60@85c; sour, red, 500 75c;; entrants, quart. 90 6c;s bIackber- ries, quart, -7 O He; raspberries. red, pint, 8 @11c;, blackcaps, pint, 4 @3c; huckleberries, quart ' O 12c.
 s HAY AND STRAW = Hay, large bales, timothy, prime. 100 fb, $1.92 1a l; No. 3 to No. 1, soc @$1.30; shipping, 75e@ soc; clover mixed, light, s$1. 05 O $1. IS: Aheayys 8O@$1:s straw, long rye, soc 990c; oat. 35 O 40c.
 POUITR Y--Alive-Chickens broil- CTS, ID. over. each, fb. 21 @22c; small. IS @19c; fowls, 15c; turkeys, mixed, 14c; ducks, 14c; geese, lie; guineas, pair, 60c;s psgeons, 25c. Fresh killed chickens, sauslb broilers, pair 500 55c; fancy broilers. fb 25@26c; turkeys, old,s mixed, 16@1 7c; fowls, A1433 @17c;e ducks, spring 181ac; squabs; prinnel large, white, dozen, $1.50 50@$3.50; lark, $1.25.
 VEGETABLES.-P bbl. or bag, $2.50 70 $2.75; onions, yellow, bbl., $1.75,: red, 60@80e; white 75c@ s1; cucuumber pickles, bbl., s1.50@ $2.25; cucumbers, box, 40 O soc; cabbages, 100, $4@$5; caulifowers, bbi. $3 3@$5; corn, 100, 50c@$2.25; squash, white or crooked neck. bbl., s1@ $1.50; to- natoes, Acme, box $1.5O@$2; com mon, 75c@$1.25.
The Bridgeport evening farmer., 1912-08-08
WORKING FOR PARDON
Efforts to Free Mrs. Edwards, Under
 Sentence of Death.

Reading, Pa, Aug s-After spend ing more than. eleven years in the Berks county prison under sentence of death for the murder of, her husband, efforts are about to be made to obtain a pardon for Mrs. Kate Edwards on the ground that she, has made suffic- tent atonement--s,-. ---5--~.ss. sss-s- <
 The case Of Mrs. Edwards is re- markable. Four Governors of Penn sylvania have failed to take final. ac- tion in fixing "a. day for the woman s execution 4S
 Mrs Edwards and a negro were con iyicted of first degree. murder for the killing of her husband. Both were. sentenced to be hanged. The negro was finally freed, it having been shown that he did not, commit the murder The, white woman, however, was refused pardon, Shortly after eher arrest child was born. to her in the county jail.
The Bridgeport evening farmer., 1912-08-08
OF CONNECTICUT, DISTRICT OF BRIDGEPORT, ss.,
 RE2nRA ATE rOTTRT

August, 2, 1912. Estate of Margaret D. McLennan, late of the town of Bridgeport in said District deceased.
 Tie Court of Probate for the Dis trict of Bridgeport. hath limited and allowed six months from the date hereof for Creditors of said Estate to exhibit their claims for settlement. Those who neglect to present their accounts, preperl rly atteste6, within said time, will be debarred a recoR- cry. All persons Indebted to said Egg tate are requested to make immediata payment to WILLIAM M'LENNAN, Lisp Administrators.
The Bridgeport evening farmer., 1912-08-08
ROOM 2s, CITY HALL
PAVING PROPOSALS.

Proposals will be received by the Paving and Sewer Commission. Of ths City of Bridgeport, Connectfcut af the office of its secretary, room zzi City Hall, in said city, until Tuesday August 20th, 1912, at o'clock ?. m. and one-half inches in depth, the fol- lowing streets in said city:
 Elm street from Broad street te Harrison street, about eleven hundred and sixty (1,160)' square yards
 Fairfield avenue, from Main street to Park avenue, abouty slxty-tnxes hundred (6,300) square yards Separate forms of bids will be re ceived as follows:
 1. For wood paving blocks only
 2. For all other materials and lar bor. except the wearing surface, tf1< cluding carting blocks from cars boats, or city yard, to the work.
 8, For the completed pavement all labor and materials, of every de scription inclusive.
 f. For about six thousand (6.000l lineaI feet of headers, four by sixteef (4x16) inches and not less than foul feet (4) in length, of blue stone curb set in place on Fairfield avenue, the entire length of pavement, if required
 Certified check or bank draft, fol five per cent. of cost of work. pay. able to Treasurer, City of Brtdgepoft must accompany each proposal. I'm commission reserves the right to re ject any or all proposals.
 Further information can be obtain ed on application from Alfred r Terry, City Engineer, Room 20, cit' THE PAVING AND SEWER COM MISSION,
 By BERNARD HEATING, LSb* Secretary.
The Bridgeport evening farmer., 1912-08-08
PROPOSALS

Bids for furnishing the City oH Bridgeport it's requirements for oata until June 1st, 1918, Will De receIven by the Board of Contract and Supply until D. m. Aug. Sth. Specifications are on file at this office.
 Board of Contract & Supply
 ROOM 2s. CITY HALL
The Bridgeport evening farmer., 1912-08-08
LEFTY LOUIE' THOUGHT
 TO BE IN CONNECTICUT

Danielson, Conn, Aug. S-Abraham Weisberg, a clothier, told the police yesterday that man who, in his opinion, and that of his clerks, closely resembled the description and printed pictures of Lefty Louie, now being sought by the New York police in connection with the Rosenthal murder. was in his store Tuesday night look ing at some clothing, but left without making 8 purchase.
 The man said he had come recently from New York. and was Y.~xking on
The Bridgeport evening farmer., 1912-08-08
Tons of Fresh Fish

to be sold at very low prices. w. D. Cools & Son have just received a fine lot bluefish, weakfish, yellowfin. sea trout, salmon, swordfsh, Long Island cells, sea bass, butterfish, Spanish mackerel, kingish, porgies, live lob sters, soft shell crahs, long clams, round clans, little neck clans and all other kinds of fresh fish which they will sell at very loV prices. Plenty of lemons and lines. Pure God Liver Oil. w. D. Cook & Son, 523 Water St.
The Bridgeport evening farmer., 1912-08-08

farm in Brooklyn, Conn. weisbeT said the mans hands showed DO trac ofs rn7~pai l9HaE.
The Bridgeport evening farmer., 1912-08-08
FIRE AT CANAAN
 DOES DAMAGE OF $e,OOO.

East Canaan, Aug. Sire destroyed the kiln shed, cooperage shop and 500 barrels of lime of the Alyndale White Marble & Lime Company, with a loss of $S.0O0 and no insurance, yesterday. The fire is believed to have been of incendiary origin as it broke out in several places at once. The company will rebuild at once
The Bridgeport evening farmer., 1912-08-08
UNCLE JOE CANNON IS SCRAPPY, THOUGH
 NO LONGER SPEAKER

Washington, Aug. 7.-Uncle Joe Cannon, though deposed as speaker, is still full of fight. With a bang of his fist on his desk he. denounced as "unqualifiedly untrue a. charge by Representative Burnett of Alabama l, Democrat, that when speaker MT. Cannon had deliberately led his fol- lowers from the chamber to break a quorum and in the way defeat immi~ grafton legislation. Before impeach- ing MT. Burnett's veracity MT. Can non twice asked him to retract. There was no scene.
 ]
The Bridgeport evening farmer., 1912-08-08
CONFIDENCE IN THE
 JEWELER

is one of the most important things you consider when buying diamonds.
 The majority of buyers must rely on a diamond. Tn Bridgeport the word "Buechler" has grown synonymous with reliabil- .ity and honesty. The most inexperi- enced can buy here, with the same as- surance of receiving full value and goods that are just as represented as the most experienced shopper. Our large, complete stock, insure wide range of price.
The Detroit times., 1912-08-23

somewhere, the best little prof..in-
politics abides in. Minnesota. where
he has bunch of machine politicians
digging cyclone cellars
At the. University % Minnesota
Prot Charles NJ AndriSt teaches the
young sprouts French and political
science. At other times he tells their
fathers and mothers what's what in
their government and who's who in
politics. t-a
Last spring he decided to run for
governor on the Democratic ticket.
The, machine proffered its support;
the French prof gently but ever so
firmly advised them to beat it with
their support. ~--.t --- 's-
What he wanted W as the support
of the plain. everyday farmer and city
workingman. And he went ont In the
highways and bYways of the state to
get II. NowAit looks like he'll get the
nomination and stands. a fair chance
of being the next governor -.
Andrist is the flurthwests best ex-
ceYtion to the ,rule~thRt "a jack OF Ali
trades Is master of none.n He was
born In a little log cabin in southern
Minnesota 44hyears ago. Since then
he has been farmer, grocery clerk;
livery stable. helper, ianitor. country
school teacher, travelling salesman,
Paris business manager for the Har-
vester trust, and a few other things,
'any OF which could have made my
living at" the prof. explains.
The Detroit times., 1912-08-23

and cooled. or allowed 10 stand In the
boiler until the next day.
On the secop"s day raise the spring
at the side OF the jar This will re-
lieve any pressure from steam that
might accumulate inside the jar dur,
ing the second cooking Place the
Jars again In the boiler and boil for
one hour. Clamp on the top, as on
the preceding day. and allow them TO
cool Repeat this operation on the
third day. In removing the Jars from
the boiler be careful not 10 expose
them TO draft of cold air while they
are hot, as a sudden change In tenn
perature Is likely 20 crack them. AZ
ter the sterilization is complete the
lars may be set aside for day or
two and then tested. This is done by
releasing the spring al the side, and
picking up the Jar by the top. II
there has been the least bit OF decom-
position, or IL the sterilization Is not
complete, the top will come on This
is because the pressure on the top
has been relieved by the gas formed
by the bacteria. II II remains on, the
lar Is airtight and the corn will keep.
Ii is best TO remove the contents
from the Jar and fill with other corn
IL the top comes on when taken hold
of
The Detroit times., 1912-08-23

More requests are made for recipes
for canning corn than perhaps any
other vegetable or fruit
Select the ears with full grains.
before they have begun 20 harden.
Husk them and brush the silks OF
with a stiff brush. Shear of the
grains with a sharp knife and pack
the jar full. Add salt 10 taste. usu-
ally about one teaspoonfuI TO one
quart Is sufficient. and fill up the jar
TO the top with cold water. Put the
rubber ring around the neck OF the
Jar and place the glass top on loosely
BE careful not TO press down the
spring at the side OF the jar.
Place the false bottom In the boiler
and put in as many Jars as the boiler
will conveniently hold. Don't try 10
crowd them In. Leave space between
them. Pour in about three inches OF
cold water or just enough 10 form
steam and 10 prevent the boiler from
going dry during the boiling.
II is not necessary 10 have the wa
ter up TO the neck OF the jars. as the
steam will do the cooking Put the
cover on the boiler. and set it oil the
stove
Bring the water to boil and keep
IL boiling for one hour At the end
OF that time remove the cover OF the
boiler and allow the steam 10 escape.
Press down the spring az the side OF
the jar This clamps on the top, and
will prevent any outside air from en-
tering. The jars can now be removed
The Detroit times., 1912-08-23
Preserved citron ,RInd.

Peel and cut the rind into pieces
of uniform size, rejecting all the
seeds. Lay the rind in salter water
for two hours, then drain and lay in
hours, changing the water three times
during that period. Drain. put the
citron on TO boil in gallon OF water,
TO which you have added two tea
spoonfuls OF alum. Stew until tender,
drain and lay IN cold water.
Make a thick syrup OF sugar and
water, and when 1t boils cook the
rind for fifteen minutes Remove The
rinds, pack in jars. Add 10 the syrup
in the kettle enough lemon juice and
ginger root 10 flavor it. When very
thick, fill the jars with the boiling
syrup, and seal
The Detroit times., 1912-08-23
Ripe Tomato preserves.

Peel the tomatoes, and to every
pound of them allow a pound OF gram
ulated sugar. Cover the tomatoes
with the sugar and set aside over
night. In the morning drain OF the
syrup and boil II, skimming frequent
.ly Lay in the tomatoes and simmer
for rtwenty-minutes,-t then remove them
and spread on platters in the sun
shine while the syrup boils. The juice
of lemon added TO the syrup will
Improve the flavor of the preserves.
Pack the tomatoes in jars and fill
these in jars and fill these TO over
flowing with boiling syrup. Seal Inn
mediately.
The Detroit times., 1912-08-23
Canned Peaches.

Peaches, eight quarts; sugar one
quart; water three quarts. Put the
sugar and water together. and 81
over the fire until the sugar is dis
When the syrup boils skim
Il. Draw the kettle back where the
syrup will keep hot but not boil Pare
the peaches cut in halves and re-
move the stones, unless preferring
TO can the fruit whole.
Put layer of the prepared fruit
into the kettle and cover with some
OF the hot syrup. When the fruit
begins 10 boil skim carefully. Boil
gently, ther put in the Jars and seal.
" the fruit is not ripe II may take a
little longer. II is necessary that the
fruit- be SO tender that silver fork
will easily pierce.
The Detroit times., 1912-08-23
Canned Pears.

Select thoroughly sound pears.
iIalve and core them. Put oil the
stove 10 cook in clear water, in an
agate sauce pan. Use enough water.
only. to cover the fruit Cook SLOW
h When the pears are tender, but
not broken, remove from the stove
and take them out of the liquid. Set
them aside. Then take enough OF the
liquid to fill up the bottles and add
sugar to II until II makes rich
syrup. Cook for a few minutes and
then drop the pears carefully into It,
letting them simmer for 10 minutes
Sliced lemons. cooked with the pears
End their liquid, add greatly to the
flavor. Use about two lemons TO half
a gallon OF liquid Can the fruit
soalding hot and seal.
The Detroit times., 1912-08-23
PRESERVING FRUIT MEANS-FIRST OF ALL-USE
PLENTY OF SUGAR

ticularly good for apples, pears and
sweet plums. No sugar need be used
in this process Boil six quarts OF
grape juice in an open preserving ket-
tie until il Is reduced TO four quarts.
Have the fruit washed and pared, and,
II apples or pears, quartered. and
cored Put the prepared fruit in a
preserving kettle and cover generous
ly with the Soiled grape juice. Boil
gently until the fruit is clear and
tender, then put in sterilized jars.
The Detroit times., 1912-08-23
Canned Ounces.

Pare, and cut into quarters, drop
ping into cold water as you do this.
TO preserve the color. Weigh the
fruit and allow threefourths as much
sugar Cook the ounces gently in
boiling water until soft Skim out
the fruit, add the sugar TO this water
Skim water we'll and boil till clear
Return the ounces 10 the syrup till
heated through. Drain and put into
jars. Boil the syrup 10 minutes
longer. Strain ii into jas. FIJI 10
overfiowing and seal as usual.
The Detroit times., 1912-08-23
Preserved pineannl.

After peeling the fruit and remov.
ing the eyes" weigh IL, allowing a
pound OF sugar TO each pound Slice
the pineapple and put ii and the sugar
In the kettle in alternate layers Pour
in cup of water TO prevent burning.
and bring slowly to boil. Remove
the pineapple. spread on platters TO
cool and boil the syrup for fifteen
minutes more. Pack the fruit In jars
and hll these with the boiling liquid.
Seal Immediately.
The Detroit times., 1912-08-23
Preserved PIums.

Wipe the plums carefully and prick
each one with a fork to prevent burst
IN. Weigh the fruit. and TO every
and a pint of water Cook the sugar
and water TO clear syrup, then lay In
the plums and boil very gently for
twenty minutes. Remove the fruit
carefully. not to break it, and lay on
dishes to cool Boil the syrup until.
thick. pack the plums in glass jars,
fill to oyerflowing with the scalding
syrup, and seal Immediately.
The Detroit times., 1912-08-23
Canned PIums.

To six quarts OF plums allow IA cup
full each. OF sugar and water. Wipe
;he pluElG and prick each with a
needle. Put the sugar and water into
a porcelain kettle. and lay the plums
in this. Bring slowly to a boil and
cook for FIVE minutes. Put the plums
into jars and fll these 20 OVERLOOKING
with boiling liquid Seal at once.
The Detroit times., 1912-08-23
Canned Green csnes-

Prick each plum In two places with
a darning needle To every pound
of fruit allow half pound of sugar.
and a halt cupful OF water Bring
the sugar and water 10 a boil Lay
the plums IN this and simmer for Ave
minutes Pack the plums In Jars, fill
with boiling syrup and seal
The Detroit times., 1912-08-23
Canned Raspberrlea.

To each quart of raspberries allow
a half teacupful OF water and a half
pound OF granslated sugar Cover the
berries with the sugar and let them
stand for an hour. Put berries and
sugar over the fire with the water
Bring 10 a hard boil Then can.