The Richmond palladium and sun-telegram. [volume] (Richmond, Ind.) 1907-1939, 1912-02-15
Two Floors of the Pythian
Temple Are Filled With
Latest Devices for the
Modern Home.
TONIGHT MARKS THE
CLOSE OF EXHIBIT
Merchants Displays Have
Attracted Much Attention
Prizes Are Awarded on
Food Samples. ..--
Ev ESTHER GRIFFIN WHITE.

Ev ESTHER GRIFFIN WHITE.
One Of the most comprehensive and
attractively arranged exhibitions of it's Z
character ever made in this city Ii
that of the Domestic Science Associa.
ton which opened in the Pythian TEN
pie last evening. with numbers OF vis-
itors. and which continues throughout
today and this evening.
The exhibit is held on two floors.
the foods on the first. the other yari
GUS displays on the second.
The most appetizing array Of home
made and canned edibles OF varying
nature are shown. including meats.
desserts. bread and vegetables prepar-
ed by the nreless cooker, a department
presided over by Mrs. w. H. Keiskec.
and which attracts much attention.
Mr.. r. p. Snyder. OF the w. H. Romey
Company. demonstrating the means Of
cooking foods through the Thermatic
Fireless Cooker. Baked and fried
chicken, beans, tongue. ham, .homiuy.
bread, potatoes. stewed apricots. veal
loaf. brown bread and other dishes
were shown. all cooked to the last de-
gree of perfection.
The Canned Fruits.
The canned fruits, with Mrs. Harry
Mather in charge, were q center Of In
terest-jams. jellies, marmalades and
pickles being shown in qusntitles,
much of which has been sold.
h0 s10po - ~>l~A.,
and desserts, under the direction OF
Mrs. J. H. Gilchrist, ran the other
foods hard first in variety and tooth
someness, all the food exhibits being
alluSingly arranged with flowers, can
dies and the valentine decorations.
Mrs. E. p. Trueblood. chairman Of
the committee which had charge OF
pies. doughnuts and small cakes. waa.
q cordial hostess for her depaftmsst.
as was Mrs. e. G. Hill. who had charge
OF the cakes. The latter was the most
popular exhibit shown. the cake sel-
ling rapidly, many Of the prize winners
having been purchased immediately at
ter the opening Of the doors.
Mrs. Skinner, who presided over the
bread booth stated that many sof the
that this exhibit had been one Of the
most successful.
7 The following 10 list Of awards In
the food department with the judgeS
Of each division: t.
LIST OF AWARDS
White Bread-1st, Mrs. Robert Kel-
ly; I'd, Miss Elva Harris; Sd, Mrs.
Frank Lamar. - ex
Coffee Cake-Mrs. John Peitx.
Brown Bread-Mrs. l. N. Lamb.
Nut Bread-Mrs. Benton Addington.
Judges-Mrs. /. NJ. Hughes, Mrs. D.
w. Comstock. Mrs. j. w. Corwin.
Small cakes-
LIST, Mrs. w. F. Kaufman: I'd, Mrs.
Atwood Jenkins.
Cookies-1st, Mrs. Frank Land: I'd.
Mrs. Walter Test; Sd Mrs. e. r. True
blood.
Doughnuts-1st. Mrs. J. L.-Adams;
I'd, Mrs. Edwin Trueblood; "a. Mrs.
George Fox.
Judxes-Mrs. Robert Kelly. Mrs.
Harry Land; Mrs. Howard Dill.
-Cskes-
White Layer-Mrs. John saylor.
Gold Layer-1st, Mrs. Frank Land:
I'd, Mrs. George Dougan; Sd Miss
May Parke. .a
White Loaf-1st, Miss Sara Evans.
Gold Loaf-1st. Mrs. Quincy HIM:
I'd Mrs. Charles Land; Sd Mrs. Benz.
Johnson.
Fruit Loaf-Mrs. Eugene Price.
Fruit Layer-1st, Mrs. d. w. Com
stock; I'd. Mrs. McDivitt; ID, Mrs.
Matte Parry. ~
Judges-Mrs. Frank Clark, Mrs.
Chas. Marlatt, Miss Nancy Norman.
-Ftrelsse Cooker
LIST, Mrs. Gurney Hin, fried chicken;
I'd. Mrs. Richard Moore. beef loaf: I'd,
Mrs. A. J. Feeger. white bread.
Judges-Mrs. u. r. Johnston, Mrs.
Paul Ross, Mrs. Frank Land.
-moAlo-
1st, Mrs. Paul Ross; I'd, Mrs. G. w.
Caldwell; I'd. Mrs. Howard Jones.
-oeiatins- .
LIST Mrs. D. l.. Mather; ID, Mrs Ed
win Jay: Sd Mrs. Frank Ward.
--8atada-
1st, Mrs. Frank Chambers; I'd, Mrs-
DR.. d. C Marley; Sd, Mrs. N H
Hutton
1st, Mrs. Benton Addington; "a.
Mrs. Ida Lemon; Sd, Mrs. J. p Weller.
Judges-Mrs. Edgar Hiatt, Mrs. Al
Ogborn, Mrs. Isaac Wilson
-canned Fruit
LIT, Mrs. Edgar Hiatt; "a, Ars. II.