davidaulloa/AmericanStories huggingface dataset:
Omaha daily bee., 1912-09-07
,Arrested for Taking Circus Team.

Arrested Tor THkfnE Circus Team.
!. FAIRBURY, Neb.. Sept. 6.-(Special. -
Because he was unable to collect his
wages from the Campbell Bros circus,
which is stranded in this city, R. T. John
son took one of the large circus teams
from the farm south of Fairbury. The
team was missed and he was later ar
rested and the team taken back. He was
released on $500 bonds. Mr.. johnson was
an employe Of the Campbell Bros circus
for the last year and he alleges he has
about 800 due him In wages He has
employed former Adjutant General J. c.
Hartigan to defend him. The trial will
be held September Ii.
Omaha daily bee., 1912-09-07

should be covered with clean bandages
saturated with Bucklen's Arnica Salve
Heals burns. wounds, sores, piles, &c
For sale by Beaton Drug Co.
Omaha daily bee., 1912-09-07

The Persistent and Judicious Use OF
Newspaper Advertising is the Road tl
Eusiness Success
Omaha daily bee., 1912-09-07

Official High school Cadet Uniforms
can be secured this year only at Bran
deis Stores. Come ut once for measure
ments ]. D. BRANDE1S q SONS
Omaha daily bee., 1912-09-07
Douglas Wins Prize.

The contest on county collective exhibits
between the counties of the eastern GEN.
trail and western sections of the state re-
suited as follows:
Eastern Section Douglas, first; Paw
nee. second; Washington, third.
Central Section-Kearney, first; Frank
lin, second; Antelope, third.
Western Section-Brown, first; Frontier,
second; Red Willow, third.
Omaha daily bee., 1912-09-07
Spend Your Noontimes
in This Store.

A very great many men must
do their looking" on their noon
hour and this store, desiring at all
times, to be Of the utmost service
to the public, has arranged with
Its statesmen to take their lunch
con before IL or after /. There
Is, therefore, a full complement of
clothing men at your command
between those hours. It's merely
another King-Swanson innovation,
You're invited to use several noon
times In looking over our stock. II
you care to. You're never under
obligation to buy because OF hav-
ing done so.
Omaha daily bee., 1912-09-07
Furnishings

To tell of the many individual
lines and the attractiveness Of
each would be to prepare more
adv. copy than you would care to
read or we would care to write.
1t all resolves itself into one great
truth--that If you want the best
and the most stylish, want to
spend a fair amount for tits
this store for your shirts, neck
wear, underwear, vests, etc,
Omaha daily bee., 1912-09-07
Meas and Boys Shoes

There is merit back of every
shoe In this store and correct
style is a part of every pair.
Mems $3.50, $3.50, $500
Boys'--Sl.50 up
Omaha daily bee., 1912-09-07
$40 to $40
School Suits

No possibility OF disappoint-
ment in our Boys Dept. The
Fall models are simply superb,
qualities high and prices low.
Omaha daily bee., 1912-09-07
AN AUTHORITATIVE DISPLAY OF MEMS YOUNG MEMS AND BOYS
Fall Clothes

who havefe
n
heess the
ana breadth
iu OF new Fall warables
Omaha daily bee., 1912-09-07
SO to $50
Fall Hats

Style Is an Unborn characteristic
OF our hats and quality is the
basis OF our appeal for your hat
trade. The Fall line demonstrates
the point we make.
$3.50 up. Stetsons $3.50 I'D
Rough Hats $500 up
Omaha daily bee., 1912-09-07

Hwsnh
prced
bwngs determine Fromt first
eaivaess d
tres
best
hundred Of ntoneo
1 80 'o~
Omaha daily bee., 1912-09-07
Suits For Fall

wonderfully complete dspay-browns grays
mixtures, blacks and those famous True Blue serges
sure choice is the result of a look
Omaha daily bee., 1912-09-07
Overgarments

It's bit early to talk about them but we just
want to remind you that when cold weather sets In
this store should claim first thought from YOU
The Washington herald., 1912-08-18

This recipe. sent bra western friend.
is fine, but l vary II somewhat when I
make the bread. When my sponge is
ready for kneading I take out a pound
or more of il and work into this the short
ening. sugar. raisins, and cinnamon. This
done, l add TO TIE rest of the sponge and
knead all into the loaf. This Is less
trouble than to work all together at first
and find the result more sai:sfac ctory.
The trouble with the Chicago member
L A. G. E. who wrote of her lack Of sue
cess in making coffee brea ad must have been
in the yeast. My yeast cake makes a fine
srained. beautiful bread with little knead-
ing. I save some of the sponge and use
instead Of fresh yeast cake for the next
baking, II that is to be within a couple Of
days. 1 am now using successfully the
sponge mixed first eight weeks ago.
There is a delicate taste to this bread
have seldom known in any other variety.
When we find the sponge is running out
or getting low. I add a new cake of yeast or
make a fresh sponge. MRS. S. F. j."
Warm coffee bread. with cream cheese
and marmalade. makes as relishful a lunch
eon-dessert as hungry school hoy or gill
could desire. AS the name indicates, tie
original purpose OF its creation was 10 ac
company coffee in the German "kaffee
klatsch," which stands in that land of Sood
livers for our afternoon tea Now We eat
1t for breakfast or luncheon as the humur
takes u.s.
The Washington herald., 1912-08-18
abundance Of Rest Necessary.

The physicians who make rules for right
living IN hot weather lay special emphasis
on the necessity for an abundance of rest
Do not forget this fact when September
draws near. Sit out IN the evening damp
ness on lawn or veranda an hour less than
you did In June and July, and get to bed
carly. One OF the mitigating features Of
September Is that the nights are usually
cool enough TO allow one 10 sleep. Make
the most of these hours for rest. and you
will find yourself fortified for the strain
and stress of the day that Is to follow the
night. Stay your fainting heart upon the
knowledge that after summers heat comes
the GOODNESS OF autumn and that after the
debilitation OF September will come the 'ex-
niIaration OF October.
In closing this talk on midsummer and its
evils / would like TO add two words OF ad-
vice. They are Keep Cool! II this has
been your motto through the last months
adhere 10 II now. DO not allow yourself
TO fuss about your work or about the heat
All of US are by now pretty tired Of hot
weather, but talking about our weariness
and protesting against it only add to the
general discomfort.
Busy yourself regularly and systematic
ally about your usual tasks, resisting the
impulse to rush at them. Take one duty at
a time. fix your mind on 1t, and, when 1t
is done. take up another. One task at q
time. and one day at time. are all that
can be expected OF you. Set yourself to ac-
complish the one and TO 1--we through the
other. and the trying term will slip swiftly
and safely away.
The Washington herald., 1912-08-18
Glazed Pineapple.

The second recipe is from a new member
OF our growing Nebraska chapter:
GLAZED PINEAPPLE AND OTHER
FRUITS-Sliced fresh pineapple may be
used, or even the canned fruit, II the slices
be whole and firm. You may mix with these
ripe grapes, slices of oranges and grape
fruit Have all clean and dry and string
upon clean strong white linen thread Have
. ready an icing of one pint of sugar and a
scant pint of water. Boil slowly until a
little spins a thread from the tip OF a
spoon. Set In a warm place, not toe. far
from the range. and dip into It as 1t cools
string Of the sliced fruit 1t is well to make
these short, and all Of a kind upon one
thread, or vary the order If you like Dust
with powdered sugar as fast as each Is
dipped, and lay upon waxed or buttered
paper to harden.
After practice has enabled you to turn
out prettily frosted. or glazed strings of
fruit. you may make little pin money by
mailing a list OF your commodities and
the prices to prominent dealers In con-
fections, or to those who give luncheons
and evening parties. One woman know
OF has ready market for all she can
make at 81 per pound. P. J."
In the exercise OF the editorial right TO
add unto or take away from contribution
submitted to the exchange, ! suggest that
the fruit would be less likely to clog In
the process of glazing dlook better when
this is done. II strung upon long. clean
straws than II threaded upon strings.
We have had so many queries concerning
candied and frosted fruits that this SIM
pie and easy formula is especially well
come
The Washington herald., 1912-08-18

return to the pickles. Repeat the process
at intervals of two. four, and six days
Cover with a tightly fitting top and tie
oilc.oth over this. Don't try 10 eat them
for two months, They need this time for
rlpening. But at the end OF a week exam
Inc them TO make sure no defective or
soft cucumber escaped your first inspec-
ton
Cucumhers put up IN this way will keep
for an indefinite period-if not eaten before
the time elapses. They are better at the
end Of year than within a month after
they are put into the spiced vinegar.
Why-may I ask-shouId YOU care to
keep yours IL brine longer than ts ahso.
lutely necessary? The salt hardens and
toughens them Moreover. II duus the fine
green you covet. Try this time seasoned
recipe. and you will cease 10 covet the
pickles prepared by professional manufac-
tu-eTS
The Washington herald., 1912-08-18

cent wells has not been uncontaminated,
and where the drainage has been poor.
This sounds plausible. and yet my private
opinion Is that We may blame deceatful
September herself for many of the disor-
ders TO which flesh is heir Just now. One
expects the sun to strike one, and the heat
10 prostrate one in the months in which
summer reigns, but many of us fail to take
into account the insidious weapons carried
by September. For at no time Of the year
are the shafts of the sun more deadly. II
Is as if summer like the enemy of man
kind. had at present great power, for Its
time is short.
Nor are the dangers OF this month con-
fined 10 the sun alone, since II is a well
known fact that the stings OF insects Of
all kinds are more irritating and lasting in
this so-called fall month than they were
in the honest and avowedly summer days.
The wasp, satisfied. heretofore, to meet us
In the open, now creeps into crevices and
corners Of windows and shutters, and stabs
mercilessly the meddlfng hand of any IN
truder. The sufferer is fortunate II the
result Of the sting is no: lasting, and II q
swollen and yeiIowed punctue does not
tester into a wound that Is a long and pain
ful time in healing. The always hot tenn
pered yellowjacket shows now a passion
ate virulence In his assault upon the Der
son who. inadvertently or Intentionally
peaches upon what the insect considers lis
nreseryes
The Washington herald., 1912-08-18
Ripe Tomato Relish.

Continuing the worthy line OF condiments
and preserved tomatoes. We offer a recipe
from another hand and from the same city,
RIPE TOMATO RELISH Chop four
quarts OF ripe tomatoes fine and drain OF
the liduid. Seed and scaId three ripe and
three green peppers. With a sharp knife
cut larg. bunch Of celery nto small bits
chopping would bruise II Mix these in
gradients together and add a cupful of
grated horseradish. half cupful of white
mustard seed. and three pfnts of cider vine
gar. Salt 10 taste; mix we'll and fill air
tight cans TO the brim with IT. Do not cook
it! Sealed and kept in a cool place It viii
keep indefinitely. ". NJ
An Ohio member, not to be backward IN
well doing, contributes an uncooked pickle
warranted TO keep II made alright and
sealed securely.
RIPE CUCUMBER RELSH.-With a
sharp knife remove the peeling from two
dozen ripe cucumbers, cut into halves. and
scoop out the seeds. Chop them rather
coarsely and drain for twenty-four hours
IN a jelly bag. Put the pomace' left after
the water has drtpped out into a large bowl;
add four medium sized onions peeled and
chopped with five tablespoonfuls Of mus
tard seed. Mix all well together with a
large wooden spoon and cover with the bes
cider vinegar.
As the pickle sweIls after standing some
hours. add more vinegar. The pickle should
be well covered. Put into alright Jars, seal
and keep in a dark, cool place
MARY McG.'
A brand new recipe TO one reader at least
hail every continuance for the prepara-
ton OF "cold dishes" The fact that
picking, preserving, jellying. and canning
must be done in midsummer is a serious
drawback to so-called vacation pleas
ures."
And in this connection what have those
who use the fireless cooker TO suggest as
to its capabilities in the line of canning,
etc? May We hope for amelioration Of
hot weather work through this invention.
when the task is putting up summer fruits
for winter consumption? We should b
grateful for Information upon this hsaA
The Washington herald., 1912-08-18
MARION HARLAND'S HELPING HAND

DREN-A luncheon for small kiddies
With dainty appetites is made from box
of animal crackers and one OF graham
crackers.
Boil one cupful OF granulated sugar until
II forms a soft ball when dropped into cold
water. Put a little OF this in the center OF
each graham cracker and press an animal
cracker into this.
The children will be delighted with
these and With the additional glass Of milk.
They will make a luncheon out Of them
when otherwise disinclined 10 eat
EVA G. F.
Whatever tempts the little ones away
from a solid meal Of two helps Of meat and
e triangle of pie ircased in family pastry -
must be for the benefit OF the human race.
Better the Scotchman's three meals OF
" "brose" and his growl-" An wherefore
suld a mon quarrel WI his meat" when
asked - If he did not find the fare monoto-
nous than the glut OF meat tri-daily.
common IN a vast majority OF American
households.
The Washington herald., 1912-08-18
rhe rors os tha rich rnid.ummer tin.

Ths rose Of the rich midsummer time
il bright with the hues OF its glorious prine
TT may be well to remind the reader Of
the above lines that the author wrote
of an English-not an American-sum-
mer. In her native land June p the
month OF roses, as It II with us. but In
the British isles the summer is different
thing from what It Is in these United
States. Here, to be sure, we speak OF the
three summer months-June. July and
August but our heated term begins the
last part Of May and continues until Sep
tember has dragged its enervsung length
away. The house mother does not always
appreciate this fact, and, having brought
her family safely through midsummer,
feels, by the middle or latter part Of August,
that the end Of all her war against heat
and the attendant evils, is near at hand.
90 not wish to discourage her. but more
care In diet and regimen IL demanded for
the last part of the summer than for the
first half. have already said that June
Is dangerous month for babies. and, with
its sudden heats. It does sometimes pros
trate the weak and aged. But the average
man and woman are still strong after the
long period Of cold weather, and. while
they may feel the heat uncomfortably, their
reserve strength helps them 10 overcome
its effects.
Not so with late August and September.
Weeks Of torrid days and breathlees nights
have sapped vitality and energy, and the
dog days and humidity incidental to this
season find US physically depleted and men,
fauy depressed
The Washington herald., 1912-08-18
Keeps Rooms We'll D1kened.

Each morning fling wide the blinds, beat
and swat" every winged pest you find.
then close the shutters and keepthe rooms
comfortably darkened until the day begins
to decline. For every crumb left on the
table or floor. one fly will develop, said
one oid-fashioned housewife. And. as she
spoke the truth, leave no crumbs about.
1t is. I acknowledge. a nuisance TO have
to sweep the dining room carefully after
each meal. but the result in absence Of flies
is worth the pains. II there Is nothing
10 eat ct hand the pests will so elsewhere
with your vigorous assistance.
The light and 6igestible food which has
been the staple of diet all summer must
still be provided. Perhaps your boys and
girls may, like the Israelites who wearied
Of the mama. declare that their souls
loathe the light viands and clamor for
something solid and rich" But do not
remit your care for all their crying.
Boiled puddings, roasted and fried foods.
pies, and pastries are an abomination TO
the weary digestions and must be banished
for some weeks to come. Salads OF all
kinds. green vegetables in abundance and
AiNis NilAO1N sbIlt' " All dssAsN ia st4e AA
keeping the blood cool and the liver in
good working order. Meat once q day Is all
that Is necessary-even for a workingman.
II. for other meals, he has such nourishing
food as dishes in which milk. eggs, and
cheese play an important part
An abundance OF cool-not iced-water.
with lemonade orangeade. grape Juice, and
ginger ale II one wishes other chilled bev-
erages. will furnish the liquid that the taded
system Graves. Ice creams and fruit ices.
eaten slowly, are much more digestible and
The Washington herald., 1912-08-18
added Dangers Of September.

Even the green and growing things be-
come especially dangerous in September.
The poison ivy in the wood and the poison
sumach by the wayside are more deadly in
their effects than they were a month ago.
And to their natural and innate evil is
added an allurement that attracts the
eyes and the fingers of the uninitiated pass.
er-by For the scarlet leaves OF the poison
ivy rival in beauty those of all the other
wild vines. while the bushes OF sumach
wave crimson flags that ought to act as
danger signals but which tempt the ma.
ture lover to grasp the brilliant branch
and make Il his own. And in both cases
that which charmed the eye poisons the
flesh.
As in all cases where the welfare Of the
family, little and big. is threatened. It is
the mother who must come to the front
with the precautions and preventives that.
II exercised in time. are more potent than
any chance cures that are called into
The Washington herald., 1912-08-18
A MIDSUMMER TALK TO HOUSEWIVES

one day old and should be cut into the
very thinnest possible slices. Then. after
the filling Is In, the crusts should be
trimmed of and the sandwiches cut. either
in strips. triangles. halves, or in fancy
cooky shapes. Should the sandwiches not
be wanted for immediate use. they shou'>
be wrapped up in a clean. dampened cloth
and put In a cool spot until needed
ORANGE MARMALADE SANDWICHES.
Orange marmalade. buttered white bread.
Cut the bread into thin slices about three
eighths inch thick and spread orange mar
malade on one. Put over another slice OF
bread and cover this with marmalade- Do
this until you have four slices on top Of
one another. Then put under a weight,
and when well pressed trim of the crusts
and cut down in thin slices with a sharp
knife. The slices will look IKE jelly cake
PEPPER SANDwICHEs-Three green
sweet peppers. three hard boiled eggs. small
cupful OF mayonnaise. thin slices OF but
tered bread.
Run the peppers and the eggs through
the meat chopper or chop them finely in a
chopping bowl. Cover the chopped mate
rial with sufficient mayonnaise to give 1t
the proper consistency for spreading. Trim
the crusts from the buttered bread and put
in a substantial layer OF the filling.
DELICIOUS SANDwICHEs.-on and
one-hah cupfuls OF light brown sugar. .cant
teaspoonful of butter. three-tourths cupful
OF water, one-half pound of shredded cocoa
nut. one-hah pound Of chopped figs. one
half cupful OF chopped walnuts, whole
wheat bread.
Boil the sugar. butter. and water together
until they form thick sirup. Then remove
from the fire and add the cocoanut, the figs,
and the nuts Stir until creamy and pour
into a buttered dish When cool spread
between thin slices OF the bread.
CHICKEN SANDWICHES. - Leftover
roasted or boiled chicken. cream TO soften;
piece Of butter. salt and pepper. buttered
white bread.
Mince up the chicken and put It into a
saucepan with sufficient cream (or gravy.
II there Is any at hand) to soften II. Then
add a good sized piece of butter and a sea-
soning OF pepper and salt Put over the frsl
10 heat. working the mixture constantly
until it resembles a paste. Pour on plate
and when cool spread between thin slices
Of the bread
The Washington herald., 1912-08-18

one which has been used in my home forty
years and has never failed when all ths
implements and materials used in the proc
ess were thoroughly chilled.
MAYONNAISE DRESSINGIYolks of
six eggs beaten sti1 with the egg whip.
Add teaspoOnful Of salad Oil and beat for
a minute: repeat this process three times:
then put IN a tablespoonful at a time until
the mixture is thick and smooth. Add the
Juice OF lemon. beat in well, and salt to
taste-but lightly.
Whipped cream may be added II you
like. This will keep two weeks upon the
ice. Mrs. r. E. F.
Thank you for recipe that contains nei-
ther vinegar nor mustard. Your formula
Is as nearly perfect TO my taste as It can be.
Ingredients are few and the treatment IS
absolutely correct
The Washington herald., 1912-08-18

requisition after mischief is done. There
fore, during the latter half of the heated
term. she must be even more rigid Ia rules
of diet and household sanitation than she
has yet been-if tnat were possible.
All summer the slogan has been Swat
the hy!" and our housewife has obeyed
this command 50 often that she wonders
how there can be any flies left. But the
cry is still They come!" and they con-
tnue to multiply. Once in a while a cool
morning finds them torpid, but by the time
the sun is an hour high they are as lively
and as persistent as ever. So keep up the
rule Of darkness and cleanliness" which
Is the only one for Riding the home OF
their hated presence.
The Washington herald., 1912-08-18
Green Cucumber PICKLES.

1 should like to have you or some OF
your colleagues tell me how to keep GU
cumber pickles in brine. crisp and green.
without canning them. Is there any way
OF doing this besides the salt picking?
put mine into brine TO preserve them. and
when I wish to use them soak out the salt
and add the vinegar. But they have lost
their green color and 1t is hard to keep
them crisp. II only knew how the pro-
fessional pickle manufacturers prepare
their wares should be happy. They are
so nice. Mrs. c. H"
Yet you write from Arkansas. And-as
I have the best reason In the world for
knowing-there are no more delicious
pickles put up in any region Of the globe
than in your favored latitude. Did you
chance 20 see the minute directions given
for picking green cucumbers published in
the Corner a month ago? l said then the
recipe was too long to be- repeated in full
within six months. l am constrained by
your appeal to condense it here.
GREEN CUCUMBER PICKLES.-Lay
firm young cucumbers in strong brine for
q VI lOI 4 IL AAIOAO NbAA-
venient When you are ready to put them
up, pick out all that are not perfect and
throw them away. Lay the good in cold
water after washing OF the brine Leave
in the water for twenty-four hours: ex-
change this for fresh. and leave for an
other day and night. Now. line porcelain
or enamel kettle with grape vine leaves.
three deep. and pack in the cucumbers in
layers, strewing powdered alum between
the strata. A bit of alum half the size Of
an egg should do for two gallons OF Gu
cumbers. Powder 1t finely. Cover the
cucumbers two inches deep with cold wa
ter, put a thick blanket OF vine leaves over
all, At the Id upon the kettle and set over
the fire Steam them slowly for five hours,
never once letting the simmer reach the
boil. The cucumbers should now be Of a
fine and permanent green. The leaves
help to color them and the alum sets the
green
Take them from the kettle and drop. one
by one, into ice cold water. 1t will be luke
warm by the time all are in. Drain It of
and fill up with fresh water as cold and
leave in this while you prepare the vine
gar.
To one gallon of best cider vinegar allow
q oupfuI Of sugar. three dozen black pep
per corns. the same number Of whole
cloves. eighteen whole allspice. and dozen
blades OF mace. with three tablespoonfuls
Of celery seed. Put into the clean kettle
and cover. Bring to a quick boil and keep
this up for five minutes-not more. Mean
while pack the chilled cucumbers In a
stone crook. than pour the vinegar over
than. Fit on . close lid Two days later
dratnor tho vinegar bring to boih and