davidaulloa/AmericanStories huggingface dataset:
Evening star., 1912-09-15

All Lands Meet Southern France Elect Their King

ers musicians, horse gyps. fortune tellers,
earth. some as beautiful as demigods.
others degenerate monstrosities. young
women radiant with oriental beauty, old
witches with chins like gum shoes
Hoary sorcerers glorying In their ugh-
ness!
Evening star., 1912-09-15

Then began the traditional dance" of
the delegates around the whip. All fran
tic, drunk with perfumes, incense, cries,
psalms. prayers and the sight of blood,
barred to the waist to seek the lash, they
danced round Balthazar. demanding
pain" while Balthazar slashed among
them.
Again began the litany: .
"Ah, Sarah! All. Ah. Sarahv'
Evening star., 1912-09-15

South of France.
Arizona republican., 1912-04-27

v " OA Av
Arizona republican., 1912-04-27

9sult in a tireless m;
 o ;o tbo roo,,1t of h11
Arizona republican., 1912-04-27

E b-! E4 E G.  -yN { --l e r--a H. N T +--s E a. < . N - v I  . r-ps & S q @ 4 % - E-I q 70 z % . 4 - n . a. E
Arizona republican., 1912-04-27

zV " stFi j1ss D :
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
Strawberrii
How to SeyUe Item

.nF all the fruit in the wide berry
group the trawberry is the most
loved. Incidentally the straw
berry occupies an enviable place in the
fruit group, and is particularly recon-
mended in cases of govt. In Switzer-
land it is used as an almost exclusive
diet in cases of pulmonary diseases.
1t scarcely seems as though the old
fashioned dish of straw berries, sugar
and cream" would be improved upon
yet occasionally it pals, and the capri
cious modern appetite demands some
thing different"
In the early part of the season when
strawberries are expensive, the ordi-
nary family foregoes them altogether
When used as foundation for various
dishes. however a box will suffice to
give the fresh strawberry touch, and
enliven the spring menu at small cost
Cottage pudding may be dressed up 80
that it is unrecognizable by baking it in
an angel cake tin and filing the hole
In the center and bordering the edge
with sliced and sugared berries, which
have been allowed to stand an hour be-
fore serving we'll made cornstarch
pudding, made either of milk or water.
becomes dish At for an epicure when
served ice cold accompanied by sugared
strawberries and whipped cream.
Old fashioned rice pudding is at it's
best with strawberry sauce. And as
to strawberry gelatine mixtures, ices
and ice creams-they are legion
strawberry bavarian calls for cup
of fruit juice and pulp three-fourths
cup Of powdered sugar. a cup of heavy
cream, and three fourths of a table
spoon of granuated gelatine soaked in
four tablespoons of cold water. The
gelatine must be melted over hot water.
then added to the strawberry Juice and
allowed to slightly set The sugar is
beaten in with the cream. the mixture
folded together and then allowed to
stiffen.
Combined with pineapples In a salad
Strawberries are a positive delight.
Equal parts of sliced pine apple and
halved strawberries are demanded,
dressed separately with honey dressing,
then arranged on lettuce leaves and
served very cold The honey dressing
dates back to old Roman days when
sugar was unknown and consisted Of
one-f fourth cup Of olive oil. three table
spoons of honey. two tablespoons Of
lemon Juice and dash of salt beaten
together until frothy.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
TWO WAYS OF USING LEFTOVER
CHICKEN

CHICKEN IN RAMEKINS. ENG
LISH FASHION-Cu the white meat
of chicken into small square pieces,
add to this some chopped mushrooms
and a bit of truffle.
Reckon on about two ounces of this
to each ramekin
Put it in a saucepan with little
butter and heat it, and add enough
Bechamel sauce (recipe given in pre-
vious article) to mix thoroughly. Fill
the ramekins to about half an inch
from the top. Cover this space with
mashed potato into which you have
beaten one or more yokes or raw eggs.
according to the quantity needed.
Sprinkle with bread crumbs and cheese.
add a little melted butter Put in the
hot oven and color nice light brown.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25

quotes. Dip the croquettes into yolk
Of egg to which a little melted butter
or oil has been added, or a very little
cream. Roll the croquettes in bread
crumbs to give them a nice shape and
fry them quickly. Arrange them as il
Illustrated in the photograph. Garnish
with parsley and serve with tomato
sauce
Meat and fish croquettes are done In
the same way. but the croquettes are
made in different shapes They should
be named according to the meats Of
which they are composed and not all
called chicken croquettes. as is often
the case.
When making croquettes of fish or
game. a shallot chopped fine and turned
in frying pan with butter gives a
very fine flavor.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
CHICKEN cRooUETTEs WITH TO-
MATO SAUCE

Take about II pound of white chick
en- meat chopped fine. IA pound of
mush rooms, Is pound of truffles, also
chopped up fine.
Prepare in a saucepan IL pint Of
Bechamel sauce (see previous article),
and cook the meat, etc. in it for a few
minutes. Remove from the fire and add
the yolks of three eggs which have been
beaten up with a soup spoonful Of
cream. Salt and pepper to taste
Mix all together and spread it on a
BOARD to cool When cool divide 1t
into small quantities on we'll Toured
board and give it the form of GRO
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25

a MERICANS as a rule use more
n condiments and high spices in
their food than French people,
and I attribute this need for excessive
seasoning to two things-rapid eating
and appetizers like cocktails, etc.
The cocktail was unknown in my
country until Americans introduced it,
and many chefs are complaining that
these strong drinks, taken before meals,
paralyze the palate and make it insen-
sibe to the fine. delicate flavor Of good
cooking.
The man who has keen sense of
taste should not destroy 1t by drinking
very strong appetizers before meals. or
by taking such liquors as whisky, etc,
with his meals or before them.
A good dinner is enhanced by a
small amount of the right kind Of wine,
but 1t is ruined by stimulants which
destroy first the taste, then digestion
and finally the health of the drinker.
l believe Americans owe the terrific
rapidity with which they eat to the use
Of these stimulants, as well as too
much tea and coffee
II you incite an otherwise normal ap-
petite with alcohol and condiments, the
desire for food becomes SO great that
the meal is swallowed without giving
ones self time to taste it.
The normal palate is the only one
which can really taste the perfect fla
voring of good cooking
Abnormal apeptites demand high sea-
soning. which is bad for the stomach.
Every Wand should be so cooked that
it retains its particular flavor.
Only tasteless food demands high
seasoning and condiments
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25

ing. r minced pimentoes. lettuce or
cress
Separate yolks from whites Of eggs.
Chop whites. add to potatoes with 8 T.
of the pimentoes and the Mon. Sprin-
kle with salt and pepper, and moisten
Set away to chill. Serve on lettuse,
ganished With extra dressing. the rest
Of the pimentoes and the egg yolks
with the dressing. which should be hot
pressed through a sieve.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25

~O the woman VINO is her own
maid, the problem Of preparing
the meals is not only tax, but
a heavy burden. and when dinner
comes at night it is only one more
dragging weight at the end Of the day.
The dinners which are suggested in
these menus will relieve this rush as
they can mostly be prepared in the
morning when the kitchen work is be
ing done.
The baked macaroni croquettes can
be put together at any time, and re-
heated for dinner the curried beef
NAV be started in the morning and al
lowed to finish slowly in the afternoon.
The lamb pasty may be awaiting the
crust. matelote of fish be reheated'
and the corned beef ought TO cook the
whole afternoon
As to the desserts-they are all sim
ple and can be prepared as convenient
even the snow puffs may be reheated
~ necessary Vegetables can be pared
and sometimes cooked, and graves
made beforehand, and really dinner at
night IS robbed % half its horrors when
there are only q few cooking dishes 70
wash,
Tho menus arc planned for family
of six-two adults and four children
of six. eighttNelve and fourteen years
Tho food bin for the week should not
exceed 81 in most localities. The alb
breviations are as follows
tablespoon. teaspoon, T. &
few grains cup.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
Missed His Cue

Just recently. at a whist drive held
late in the season. Miss Antique hap
pened against young Jack Smith and
chung to him like leech
BY and by. during a temporary luH
in the proceedings, she approached him
coyly
"Oh. Mr., Smith she said. last night
had such delightful dream
positively dreamt that you and only
YOU and l. mind-were travelling on
our honeymoon Do you ever have
dreams like that. Mr. Smith? ?"
The young man considered for Sec
ond before deciding upon his reply.
Then he spoke up.
Il am afraid that ! used to Miss
Antique" he answered
But onW. Mr. Smith o. she insisted
Now I am more careful over my
suppers." he chuckled, and am not sub
ject to nightmare any longer"
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
What to Eat Next Week
Egoy Meal Pannedf tar You

stirring well. Keep as soft as can be
handled, toss on Toured board, pat, roll
out and bake II min. in a hote oven in
round tins; when done. split and spread
with butter In the meantime cut the
straw berries in halves. sweeten to taste.
and warm them slightly. Put between
layers and on top Of shortcake. Sprin-
kle top with sugar, or serve with a
garnish of whipped cream.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25

Split Pea Soup. Crackers
Carrots en- Casserole.
French Toast with Fruit Sauce

SPLIT PEA SOUP IL 6. split
peas. 2 onion minced, quarts cold
water. few celery leaves, IL T sugar,
T. butter, J at milk, T -four salt
and pepper to taste.
Soak peas over night in water to
cover. drain. add to cold water With
sugar onion. celery leaves. Cook slow
" until peas are perfectly soft. add
milk. thicken and rub through PURGE
sieve Reheat season and serve with
buttered toast.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
Hot Chocolate

DFLMONICO POTATOES-3 G.
diced potatoes 8 t. pepper, {. milk
3 7. flour, "a l. salt. 3 T. butter, IL c.
grated cheese.
Make a white sauce of the butter,
flour milk and seasoning. Add IL of
the cheese and the potatoes Pour into
a buttered baking dish, sprinkle with
remaining cheese and dot with bits of
butter. and brown in a quick oven.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
SATURDAY.
Breakfast
Dreamed Fish from MateIote).
Boiled Potatoes. Radishes.
6uttered Toast.
Cereal or Plain Coffee.
SATURDAY.
n..-t.EAaA

BOILED POTATOES.-Sc pota-
toes and remove skins by pairing very
thin Drop into cold water and when
ready to cook place In boiling water.
and boil gently until done. about 40
minutes, the time varying with size OF
the potato. When tender. when tested
with a fork, drain. salt and shake over
a gentle heat until dry Serve hot. If
the potatoes are hard in the center and
soft on the outside, add a cup of cold
water-this will reduce the boiling,
drive the heat inside and finish them
quickly. Potatoes should never be
sailed while cooling, as it toughens
them.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
Dinner.
Dinner
Matelote OF Fish, French Fried
Potatoes.
Asparagus Salad.
Cocoanut Bread Pudding. Lemon
Sauce.

MATELOTE OF HADDOCK.-2 lbs.
haddock, ! T. lemon juice. T. butter,
IL c. white grape juice or IL c. very
weak vinegar slightly sweetened 6
small onions. T. flour. spice bag,
11-2 G. rich stock, l t. salt, is I.
pepper
Slice fsh and remove skin. Slice
onions and fry them with the fish till
Drowned in the butter. Then add -four,
the seasoning and liquid. and the spice
bag q Glove, bit Of bayleaf and few
celery leaves tied in a cloth) Simmer
30 minutes. add more seasoning if nee
essary. and serve garnished with toast
points.
COCOANUT BREAD PUDDING r
1-2 G. soft bread crumbs. 3 G. hot
milk. 11-2 r. butter, egg yolks, "a
c. sugar. t. lemon juice, ~ t vanilla,
3-4 c. cocoanut
Add crumbs and butter to milk stir
well and set aside to cool Beat egg
yolks. add sugar. cocoanut, lemon juice
and rind and vanilla. add to milk mix
ture and bake in well buttered pud-
ding dish in moderate oven.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
SUNDAY.
Breakfast.

Bananas with lemon Juice.
Wheat Cereal Top Milk.
Rolled French Omelette
Baking Powder Biscuit.
Cereal or Plain Coffee.
Dinner
Roast Lamb 0es or forequarterl with
Dressing and Gravy.
Boiled Potatoes, Bermuda Onions, Gu
cumber Sticks,
German Carrots with Lettuce.
Rice Bavarian. Crushed Strawberries.
RICE BAVARTAN. G. milk. - t.
salt l. IA T. gelatine, / t. orange fla
voring. few pieces orange peel. IL G.
rice - c. sugar ~ G. cold water, 1
c. heavy cream
Seald milk with orange peel Add
the blanched rice and salt. Cook until
rice is tender. then add sugar and gel
atine which has been soaking in IL c.
cold water. and then dissolve over hot
water Cool mixture. flavor When 1t
begins to set stir in whipped cream.
Turn into a mold chill and serve With
fruit compete
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25

Serve on a napkin with garnishing of
fresh parsley.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25

Two ways of using left over
chicken. and the curse of the cock
tail.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
THURSDAY.
Breakfast.
Ostmeal-Top Milk.
Hash Drowned Potatoes with Bacon.
Entire Wheat Mullins.
Cereal or Plain Coffee.
Luncheon.
Savory of Rice with Nuts.
Pineapple Salad.
Toasted Crackers.

SANORY or RICE WITH NUTS =
G. cooked rice. Ia c broken walnuts,
. e. milk or stock. t. minced onion,
eggs slightly beaten, T. minced
plmentoes. 1-2 t. salt, T. butter,
coarse buttered crumbs, IA t. pepper.
Soften onion and pimentoes in the
butter Add stock. seasoning and rice,
stir in nuts and eggs. pour into well
oiled baking dish and sprinkle with
wen buttered coarse crumbs. Set it in
pan OF hot water in moderate oven,
ana bake s. min
Dinner.
Lamb Pasty Mashed Potatoes.
Spinach, Chow Chow
Snow Puffs. Canned Raspberry.
Sauce.
LAMB PASTY 5 lbs lamb cut from
neck, c. boiling water, 6 r. flour, bit
of baYleaf / G. peas df desired, I =
g. French potato balls or diced pota-
toes r butter salt and pepper, 1-2 t.
onion juice, r. ketchup.
cut lamb in handsome mouthfus
l'IeUEe WIN UoUf. Sdute SlSNtN III
drippings and place in casserole or
brdising dish Add payleaf cited in bit
of cheesecloth) and boiling water and
let simmer until tender about , hours
adding IL l. salt at the end Of one
hour Remove bayleaf add onion juice
ketchup and the potato balls, which
should previously be blanched Stir in
peas. thicken with flour and butter rub
bed together. season to taste, bring to
boiling point. and set crust quickly in
place Bake until Drowned about 20
minutes in a hot oven.
SHORT BISCUIT PASTE C.
bread flour. / t. salt 4 t baking pow
der t. butter milk to make stiff
dough
Mix and sift flour salt and baking
powder Work in 4 T. of butter. and
moisten TO make sun dough Turn on
Toured board. pat TO IA inch thick
ness and spread with / T soft but
ter. fold over. roll out and repeat with
remaining butter Fold. roll and cut in
desired shape The pie should be boil
ing when crust is put in place
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
Dinner.

FLOATING ISLAND. c. milk. 8
T. sugar, 2 egg yolks, is I. salt, T,
pastry flour, IL t. vanilla.
Mix egg yolks, -four. sugar and salt
together in a bowl. add scalded milk
slowly return TO double boiler and
cook until it coats the spoon. stirring
constantly when cool. add havoring
and pour into dish Beat egg whites
light, add IL T. powdered sugar. beat
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
By IDA CoGsWELL BAILEY.

again place on custards by spoonfuls
TO form islands, or drop islands in boil
ing water and poach.
GINGER SNAPS-3-4 c. sugar, c.
molasses. r. melted lard, 2 t. ground
ginger, IA t pepper. ! t. salt, t. soda
dissolved in IA c. warm water. about I
c. flour
Mix ingredients in order given, add
enough -four to roll out, keeping as soft
as possible Roll very thin. shape with
a biscuit cutter and bake about 3 min.
in quick oven
WEDNESDAY.
Breakfast
Stewed Rhubarb.
Dried Beef Scrambled with Eggs.
Bread and Butter.
Cereal or Plain Coffee.
DRIED BEEF SCRAMBLED WITH
EGGS-l-2 pound dried beef, dash pep
per. / T butter, "a {. milk, eggs.
Let dried beef stand in boiling water
10 minutes to freshen. Drain, and pick
into bits Put into frying pan with the
milk, eggs, butter and pepper, and beat
with a spoon till eggs are broken. Then
scramble slowly as usual
Luncheon.
Thick Brown Soup with Marrow Balls.
5uttered Toast.
Cornn1es Mush. Maple Syrup.
Dinner.
Curried Beef. Drowned Potatoes.
Canned Peas.
Dressed Lettuce with olives.
Lemon Sponge Pie.
CURRIED BEES 10 bottom round
beef. 3 C. beef stock, T. flour, IL T.
vinegar. / IL t. curry power IL t..
salt. T. beef drippings, IA c. grape
juice. IA c. sliced onion
Cut meat in two-inch cubes and roll
In -four and curry well mixed. Melt
drippings in frying pan, add onion and
cook till yelowed then brown meat.
Add any remaining -four toss about,
turn in stock let boil UP once, transfer
to casserole, cover and cook slowly for
- hours Season and add vinegar
and grape Juice just before serving.
LEMON SPONGE PIE r. flour, 1
T. butter. ! G. sugar, eggs. separated,
/ c. milk. rind and juice lemon.
Beat Aour, butter, sugar. egg yolks
and lemon together Add milk, stir well
and finally fold in egg whites, whipped
to stiff froth Poul into deep pie plate
lined with rich crust and bake until a
sharp knife inserted viii come out clean.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
Dinner.
Cold Sliced Veal.-6rown Sauce
Baked Macaroni Croquettes.
Dreamed Cabbage. Picked eee's'
Strawberry Sponge.

RAKED TOMATO MACARONl Gro
oTrETTFS.-1 l-2 c. macaroni cut III
srau pieces 11-2 T. bacon fat, "a {.
tomato Juice. 8 T -four. I t. salt, Il l.
nenper. 7. minced parsley IL G.
minced ham.
Boil. blanch and drain macaroni.
Make sauce of bacon fat, -four and
tomato. season, and turn in macaronl
chopped fine. Add parsley and nam
and cool. When absolutely cold. shape
into nat cakes, roll in crumbs wei
buttered GA c. melted butter to IL
G ctumbs). Place on baking sheet IN
q quick oven until brown.
STRAWBERRY SPONGE T.
graduated gelatine, Ia c. sugar /.
cold water. T. lemon juice 6 T. boil
ing water. c mashed Strawberries
ana Juice egg whites. Soften gela-
tine in cold water add hot water and
set over steam tin dissolved Then
add sugar and lemon Juice. and when
cooled the straw berry Set in ice water
and beat occasionally until it begins
10 stiffen then add the stiffly beaten
eae whites and beat TIL almost stiit
rurp into mold wet in cold water,
let chill. unmold and garnish with
sweetened whipped cream and straw
11osrx n Ives
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
Dinner.
Corned Beef and Cabbage,
Parsnips-beets-tur
Coffee Frappe. Waters,

COFFEE FRAPPE.-1 c. clear hot
coffee, / c. sugar f. g. salt. IL t.
vanilla. ! esq white
Dissolve sugar and salt in coffee
Chill. add vanilla and egg white, beat
en- light. and freeze in three parts ice
to one part salt Serve in frappe
glasses. with or without whipped cream.
A few nutmeats springled on the cream
piled on each glass is an addition when
the frappe is used as dessert. The
egg white may be omitted if not con-
venient.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
supper

POTATO AND PIMENTO SALAD.
8 e. cooked diced potato. l T minced
onion hard cooked eggs, boi!ed dress
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25

Luncheon.
Coddled Eggs. Fried Crumbs.
Warm Boston Brown Bread.
Toasted Rusks. Marmaiade.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25

s..t Balls with Rice. From satur-
day.l Tomato Sauce.
Sliced Bananas. Soft Custsrd'
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25

berry halves.
TUESDAY,
Breakfast.
Hall Oranges.
Wheat Cereal.
Boiled EGGS. Warm Hons'
Cereal or Plain Coffee.
Luncheon.
Beet Balls with Rice. From satur-
day. Tomato Sauce.
Sliced Bananas. Soft Custerd'
BEEF BALLS WITH RICE 3 G..
cooked beef minced - t. salt "a G.
soft bread crumbs, 3 pepper. IL G.
gravy or stock, egg, IL t onion
juice
Cook crumbs and gravy tin soft
Combine all ingredients, let chill. form
into balls. roll in flour and brown in
beef drippings Serve on bed of rice
with tomato sauce
TOMATO SAUCE c. canned to-
mato. IL t. salt t sugar T. butter,
4 peppercorns. 4 r flour. bit of hayleaf,
c. brown stock or gravy
Cook tomatoes 10 min. With season
ings Rub through strainer, and add
stock Brown butter add flour and
when well Drowned gradually add hot
liquid
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
Dinner

Lamb Pasty. Mashed Potatoes.
Spinach, Chow Chow.
Snow Puffs. Canned Raspberry.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1912-05-25
TUE SDAY.
Bre akfast.
Hall Oranges.
Wheat Cereal.

IoiIed Eggs WaU'' ''077S'
Cereal or Plain Coffee.
Norwich bulletin., 1912-01-02
MRS. MORROW ACCUSED
OF HUSBANDS MURDER
Members of a Woman's Lodge to Aid
Her Financially.

Chicago. Jan. 1.-The police an
nounced today thaey would demtnd a
bond of $4,000 for the release, pending
further investigation. Of Mrs Rene
Morrow. charged with the murder OF
her husband. Charles B. Morrow. Nor
rev, former wealthy inventor, was
toUnd shot to death on a rear porch of
his residence Dec. %.
Attorney Charles f. Erbstein, Mrs.
MorroW's counsel, failed in efforts to
find surerIes in the amount demanded,
hut said he would effect Mrs. Nor
rows release tomorrow when the cor
Cner's inquest viii be reopened.
Mrs Morrow was permitted, how
ever, to leave her cell at the Hyde
Park police station to go to her home
for New Years dinner. She was guard
I'd by a detective, as she was on Sun
day. when she attended the funeral Of
her husband.
Officials of the Illinois division of a
woman's lodge to which Mrs. Morrow
belonged and other members spent
much OF the day with Mrs. Morrow.
The officials said the order will aid
Mrs. Morrow financially and in other
ways.
Members of the Chicago Press
Writer'S club, of which Mrs. Morrow
is a former official. and fellow mem
ters Of the Colonial club and the Klio
association called cn Mrs. Morrow dur
ms the day and offered aid.
Mrs Morrow viii be arraigned to-
morrow. Hearing Of the charge against
her. however, viii he postponed until
after the Coroner's inquest.