Weekly journal-miner. [volume] (Prescott, Ariz.) 1908-1929, 1912-01-17

Suggestions for Varying the
Daily Menus.
Cream ~ Celery Soup.
Dreaded Beef steak
Fixed oysters.
Roast Leg of Pork and Dressing.
Baked Potatoes filled with squares
of Cheese.
Scaloped Corn.
Boiled Onions in Cream.
Banana salad.
Baked Indian Pudding.
Blackberry Pie.
Graham Biscuit.
Mix thoroughly four heaping tea.
spooufuls baking powder with three
cups graham flour and one cup white
flour. Add one tablespoonful salt
and half cup of sugar. Work in
one large spoonful of Cottolene or
other shortening. Mix thoroughly
with milk TO stiff dough. Knead the
dough several minutes. Roll out, cut
with mediums sized biscuit cutter
and bake abow twenty minutes in
hot oven.
Spanish Eggs.
Have ready three eggs, three
onions cut fine, solid tomato from one
can keep the juice for soup, etc.)
four or five tablespoonfuls olive oil,
(Bacon grease may be substituted),
bottle OF Chile powder. Boil the
eggs until very hard. Put olive oil
in a frying pan. When hot add onion
and cook until nearly soft. Add to-
mato, one rounding tablespoonful Of
the chile powder. salt and read pepper
or paprika TO taste. Let this mix.
ture boil five or ten minutes Pour
into a shallow serving dish and slice
the hard boiled eggs over the top.
This can also be served on squares
of toast.
Cheese Relish.
Crackers or bread crumbs.
Strong cheese cut fine.
Butter and milk. salt and pepper.
Mix the above ingredients thoroughly
in a baking dish. Let stand until
crumbs have absorbed milk then add
enough more TO make quite thin.
Bake in a moderately hot oven. "a
small quantity of baking powder
may be added to crumbs with good
result.)
Place one or two halves Of canned
pears on salad plates or dishes Over
this pour Mayonnaise and on top
sprinkle chopped nuts and grated
chess. In the center Of each half
pear put a Maraschino cherry. (The
juice Of the pears should be kept
for mixing plain loaf cake as it will
keep the loaf moist many days.)
Cooked Salad Dressing
(Without olive oil for general use)
Three eggs-two cups vinegar-two
cups water-one and one.half cups
graduated sugar-t rounding table
spoonfuls corn starch two rounding
tablespoonfuls butter (Cottolene is
just as good) one heaping table.
spoonful mustard tablespoonful
salt-dash Of paprika. Mix the sugar,
corn starch, mustard. pspriks and
salt together-add to the vinegar and
water. Beat eggs aud put In then
beat all together with a Dover egg
heater. Put butter or Cottolene in
and cook until IL thickens. Set away
in jars. Thin with cream for some
salads.
Meat Loaf.
Two or three pounds Hamburger
steak, one or two beaten eggs-two
cups cracker or bread crumbs-water
or milk to mix quite soft---salt and
pepper to taste ground sage IL de.
sired. Form in a loaf in good sized
dripping pan-cover top with small
pieces Of suet, add water and bake
one hour in hot oven. Zone. fourth
pork sausage may be mixed with the
This loaf is inexpensive
and delicious TO serve hot or cold
also for sandwiches.
Quick Comstarch Pudding.
One quart rich milk Canned milk
Is all right.
-Four level tablespoonfuls cornstarch.
Pinch of salt one-half cup sugar.
Dissolve the cornstarch in cup of
the milk and add TO other three cups.
Mix the salt and sugar in and boil
all two mr. threa ninutaa kaJ 49,.