davidaulloa/AmericanStories huggingface dataset:
The Kendrick gazette. [volume] (Kendrick, Idaho) 1892-1968, 1912-10-25
~resbyterian Church

Services will be held in the Pres
byterian church next Sunday, Oct
tober 9th at II a. m. and 7:3Op. m.
Morning topic: Patience under Suf-
fering." Evening topic: The pass
ing of opportunity" Sunday School
at 10 a. m. Christian Endeavor
meeting at $50 p. m. A cordial
welcome is extended to all.
Geo. H. Roach. minister.
A union Sunday School confer
ence will be held in the Methodist
church next Sunday October 10Th.
at 8 p. m. and also III the evening.
Dr.. George Baker representing the
Inland Empire Association will
speak at both these sessions. The
public and those Interested in Sum
day School work are invited.
The Kendrick gazette. [volume] (Kendrick, Idaho) 1892-1968, 1912-10-25
October 49,, 1912

Mr.. ]. F. Brown,
Kendrick, Idaho
Dear Sir:
In behalf of Superintendent E. E.
Saville and myself, / thank you
for the interest you took in our 10Th
Annual Interstate Fair. The success
of our institution this year was due
in no small measure to your exhibit.
We trust that you will be with US
again next year, and let me assure
you that / stand ready to aid you
in any way possible. Please express
my appreciation to those who as
sisted you in arranging your exhibit.
Yours very truly,
Robt. Cosgrove,
Secretary Manager
The Kendrick gazette. [volume] (Kendrick, Idaho) 1892-1968, 1912-10-25

To the voters of Latah County:
Having served as Sheriff of this
county for two terms and knowing
what is required to make a good
officer for this position, take pleas
ure in recommending Mr.. Grant
Robbins for same.
MI. Robbins served as deputy
under me for two years and he has
had much experience as a success
full peace officer.
His knowledge and ability to fill
this position is not excelled by any
officer in the state. He is fearless
and courageous and has an enviable
record for catching criminals and was
never known to let one of them get
away from him.
Mr.. Robbins is a pioneer of this
county, having come here with his
father and family in 1884 and with
the exception of a few years spent
in the Occur d'Alenes has been a
resident of this county. He will
make an officer the county will be
justly proud of. Respectfully,
j. Keane,
Moscow, Idaho, October 81, 1912.
The Kendrick gazette. [volume] (Kendrick, Idaho) 1892-1968, 1912-10-25
WANTs...EQR SALE

uhuu Uu UhLL
Locals, ten cents per fine first insertion,
five cents subsequent issues.
FOR SALE-Cheap if taken at
once.-Span bay mares. weighing
about 2400 pounds. both bays. good
workers and breeders. Enquire at
Gazette office. 4w
Princess Flour Is guaran-
teed to give Satisfaction.
!. FOR SALE-One team Of IRON
grays, one horse. mi mare. weight
24O0. il good condition. Inquire at
the Gazette office.
Our best Princess Flour ad-
ver6sment is our Satisfied
customers,
Give the Banks your deposits and
the Idaho Land Company your in
surance.
Organ For Sale-Almost new; for
cash will sell cheap if taken at once.
Mrs. Thos. M,,Govern, Kendrick. Wv
If you want the best ask for
princess Flour.
FOR SALE-One large and one
small heating stove. each nearly
new; also one steel range. fine baker.
VIII be sold cheap if taken at once
J.. r. Hall.
You're not getting the best
unless you get Princess flour.
Found-A weight for a balance
scales. can have same by calling at
this office and paying for ad.
Situation Wanted, male. STEADY
ranch job by experienced man. 40.
with 10 year son. Write E 514
Princeton, Spokane, Wash.
All grocers handle Princess
Flour-insist on getting it, it's
the Best,
For Sale-Resident property in
the town of Kendrick, will sell at
moderate price. Part cash and bal
ance terms.-Call at the Gazette
Office.
Particular housewives who
want the best use Princess
Flour.
Agency Clearwater Laundry, also
do cleaning and pressing. Basket
leaves Monday and returns Friday
each week. c. S. Stout, at barber
shop.
Only the best part of the
choicest wheat goes to make
Princess flour.
Wanted-Man to haul wood on
shares. Call at this office or phone
46-251.
For Sale-New upright piano
cheap for cash. inquire of Mr.. Davies
at Farmers Bank.
M - Chanhard
The Kendrick gazette. [volume] (Kendrick, Idaho) 1892-1968, 1912-10-25

Don't forget when you get ready
for your sale bills and butter wrap
pers or any thing in the printing line
that the Gazette Office is prepared
to handle It in first class manner and
At reasonable rates.
The Kendrick gazette. [volume] (Kendrick, Idaho) 1892-1968, 1912-10-25
Tom Mel

at was cured Of diarrhosA By one dose Of
Chambsrlain's Collie, Cholera and Diarrhoea
Remedy" writes y. r Gebhardt Oriole,
Pa There j. nothing better. For sale BY
Albert Moshop.
The Kendrick gazette. [volume] (Kendrick, Idaho) 1892-1968, 1912-10-25
N. r. Shepherd
AUCTIONEER

Latah county Idaho or Whit
man county Wash. Satisfac-
ton guaranteed. For terms
and dates address this office.
Residence- Troy Idaho
Perth Amboy evening news., 1912-05-10

70 HERE S no for JACK IN EVERY TO go 20 bed D " tat n1gnt
and of course they grumbled a good deal about 1t till daddy said:
How would you like to have to go to bed and get up n the dark?
II think l shall nave % tell you about title Mr Mole.
He had a fine home down in the ground, a beautiful warnr oom which he
had followed ut for himself and which he could reach by many different hall
way all of which led to outdoors.
Mr. Mole didn't go outdoors much. Sometimes at night he stroued out,
but he did nt like the light Of day The light dazzed his weak little yes 10
that he could lot SEE how to get about very we'll
"Mr Mole "a a sow odc coach anyway. Mr.. Chpmunk said he wal Mr..
Chipmunk lived in a hole down under a pile of stones and had tunnels running
from it to outdoors. Therew was n place where Mr. Chtpmunks tunnel struck
MI Moes hallway, and they sometimes met there to hay q chat.
"I don't see how you can bear to spend your life grubbing around down
here under the ground MI. Chpmunk once said.
" It's very snug and quiet, Mr. Mole answered. I like 1t down here
Wake up, old man. the chipmunk said. A good lively III along a rail
fence would put some life into you. Come up and see the III rise with u e
some morning, and III show you where to find som nice fat catepilars'
Mr. Mole was not tempted by the sunrise, but the chance to get a nice
Juicy caterpillar for breakfast did draw him, so he said maybe he would step
ut with Mr. Chipmunk the next morning.
at happened, though, that Mr.. Chipmunk slept late or forgot about Mr..
Mole. At any rate, he vas not waiting at the place wheret they so often met
D." I'll Just step up alone Mr. Mole said to himself. 'Caterpflars are q good
deal better eating than earth worms
80 up be went, and when he reached the door he poked bis sharp little
nose ut and shifted. Then he drew himself out Of the hole and began to poke
about n search of caterpflars.
"Now, it happened that, although he had several doorways, Mr. Mole had
chosen the worst one for q morning stroll. He had come out directly on the
garden pathway, and Mrs Puss who IA coming home after a night out,
sped him.
"Mr. Mole may be q slow old coach, but the way he shot back through his
doorway would have atonshed Mr. Chipmunk.
" Gear, dear, that wal a close shaver he painted. Mrs Puss just missed
m e by a scratch No more sunrise for me. dare say earthworms are whole
somer food for moles than catHphars'"
Perth Amboy evening news., 1912-05-10
SPRING SALADS.

The early dandelions are most &C
ceptable salad plants and when grown
under cover so that they are crisp and
white. there is nothing in greens that
is equal to them. Serve cut up with
a little chopped onion or chiyes with
French dressing poured over them.
Spinach is another good green to be
served as a vegetable or with hard
cooked egg and a boiled dressing as a
salad.
The fresh green onions cut up over
lettuce and served with French dress
ing Is very wholesome salad.
Lettuce. peanuts and chopped onion
with French dressing is another good
combination.
Cheese and celery salad is a most
delightful combination. Stuff the
stalks Of celery with cream cheese,
well seasoned and tinted green, II de-
sired.
Brazilian SaIad-Here is a dainty
It'd bit to set before guests. Take
equal parts of sliced Strawberries and
pineapple and a dozen or more Brazil
nuts cut In thin slices after removing
the brown skin. Let stand to mari.
nate in q little lemon juice, then serve
on head lettuce with m~ayonnaise
dressing.
A change from the French dressing
is to add to 1t a t%easpoonful of Wor-
cestershire sauce and a tablespoonful
of catsup, Serve this on head lettuce
with chiyss. 1t Ia good on c%ucumbers
or tomatoes. either or both.
Water cress is one OF u early
spring greens and should be more
often eaten. as it is valuable as a
tonic.
Perth Amboy evening news., 1912-05-10

Every housekeeper will appreciate a
tasteful apron for waitress wear. This
one is SO simple that it can be made
readily and quickly, at the same time
that it is dainty and becoming. The
straps over the shoulders are straight and
If liked they can be made from m
broidery. The apron is generously full
without being cumbersome. 1t is easily
adjusted, it is smart and neat in effect
and it fullhls every requirement. Apron
lawns, linen, plain cambria and materials
of the kind are appreciate.
For the medium e will be required
so yards Of materia. so, 3A yards a.
inches wide.
The pattern, No. 74aI, Is cut in one
size only, and will be mailed to any ad-
dress by the Fashion Department Of this
paper, on receipt Of ten cents.
Perth Amboy evening news., 1912-05-10

site sides Of the pan are turned down
to form grooves. A piece Of strong
wire is bent into a handle and the two
ends form long prongs that can be
thrust through the groves on the sides
Of the pan. The prongs are bent
slightly downward at the points -
they will not slip out too easily, but win
afford a purchase on the groves when
the pan is to be drawn out OF the
oven. Even with a cloth for protec.
ton it is sometimes difficult to get
hold of the pan when the bread or
cake has risen to the edge.
Perth Amboy evening news., 1912-05-10
IDEAS FOR DESSERTS
BY HENRIETTA D. GRAUEL, 10
MEsTIC SCIENCE LECTURER.
RennY-Clabber a Fayorite Alike with
Old and Young-Mountain Custard
Has the Endorsement Of All
Who HaVe Tried Il,

Bonny-clabber is a delicious, health.
full, and easily made dessert; il should
be eaten as o on as made, before 1t
becomes tart or tough, with cream and
sugar.
Put fresh skinned milk into q
glass dish, cover and set in a warm
place; when 1t turns, that is, becomes
a smooth, firm, cake like |cup-custard,
serve in the same dish.
Cut out each, helping with a large
spoon, and put in saucers. cover with
powdered sugar, mixed with nutmeg,
cover with rich cream or whipped
cream. This is still better If set on
ice for an hour before serving. but do
not let 1t stand until It separates into
curd and whey.
Mountain custard or Alpine junket
was made years & with r]enuet; now
there are Tactic tablets on the market
that answer far better for this pur-
pose; they come in packages Of eight
or ten, and tablet VIII acldulate
a quart of milk.
They are highly esteemed by medf.
cal men.
To make the mountain custard, put
one tablet in a quart Of milk. season
with vanilla or lemon. nutmeg and
two tablespoons Of sugar. Cover and
keep @s a warm kitchen; in a few
h0s'rs 1t will be firm as blano-mange,
Serve in the same way as the bonny.
clabber.
Thickened milk is an old-time des.
sert for the little folks in the nursery
or for c~onvalescents. Boil a quart OF
milk, add two tablespoons OIL corn
starch. wet with cold milk. Stir It
into the hot milk and keep stirring
while 1t gradually thlckens. Flavor
cream with vanilla and nutmeg: when
ready to serve, Sprinkle sugar on each
helping and pour on the favored
cream.
Cottage cheese Is one of the re-
wards that come to families who
keep a COW; even so small a quantity
OF milk as a pint may be utilized In
this wholesome article of diet. Use
rich milk that Is freshly soured; heat
1t until the whey rises to the top;
pour this off, put the curd In a bag
and let II drip without squeezing,
When II has drained quite dry chop
in a wooden bowl until fine grained;
salt and continue working until like
putty, add a LITTLE cream and softened
butter as you proceed. Mold into pats
or balls and keep covered in a cool
place. 1t Is best when just fresh
made.
Neufchatel cheese is made with
sour cream to which q little salt is
added; after It Is well drained It is
packed into a wooden Measure with
holes in the bottom and a snug fitting
lid weighted down upon 1t. The
weight must be heavy enough to com
press the cheese so that when 1t is
removed, after several hours. 1t will
be fine In texture, like butter.
This may be wrapped In oiled paper
or cheese cloth and kept a week or
longer. 81,
Mrs. D. J. Littlefeld's famous salad.
so popular among Sorosis ladies'. is
made Of cream Neufchstel In pre-
served Bartlett pears, garnished with
blanched almonds and served on heart
leaves OF lettuce. Whipped cream
uerves for the dressing.
Perth Amboy evening news., 1912-05-10
NO MORE BURNED FINGERS
Massachusetts, Man Invents Cooking
UtensIl That viii Be Hailed
With Delight.

An ingenious little cooking utsnsii
that will save the cook a burned fin
ger or two has been designed by q
Massachusetts man. 1t consists of a
baking pan with a lifting attachment
by which it can be carried about with
out touching the hot pan, even under
the protection of a cloth. The oppo-
Perth Amboy evening news., 1912-05-10

Thurs. Fri. Sat. May 9, 10, II
Perth Amboy evening news., 1912-05-10
NHEAPT AND
u HOME EAIKS
~ aAs hsa 3 49, AZ
Age and Marriage

CORRESPONDENT writes to know II It Is advisable for a MAJ 70
| a marry a girl ten years his junior, especially as she ia quito young,
IN little more than a school girl. He states that he wants 10 settle
CJ doW n hat she attracts him O. than any other girl he knows
feeis more deeply about it than he cares to put on paper. But the man
b marr1es simply because he wants to settle down IA thinking more OF
a omfortable chair and easy slippers than he Is Of the finer Joys Of
married he, tn owe that gnde all things with the purest Joy, the true
10 miss hese from marriage is to mss all that marriage means.
But the question of g is the principal one that Ia bothMina him,
the Inference In years between them, "A he describes II, IL a serious
matter
Ordinarily a difference of ten years between man and wife would
nt b a matter to cause much concern. Age after ell, ts a matter OF
temperament and not years. A woman of twenty-five sd a nan OF thirty.
ave eed not be 80 very far apart; and . they grow older, they grow
together. irrespective OF years Many q man Of thirty Is older
han many a woman of forty. Some people never grow Old, snd some are
never young. Actual years have little to do with actual ase, They are
4 man-made institution, ant & u q thing II the spirit Or rather TIA
Boston and heaven, It is a state OF mind.
ut when 1t comes to marrying a girl Of sixteen or seventeen, this d
quite another matter. A girl of sixteen II seventeen is too young to
marry, no matter what the age Of the prospective husband. The tastes
self she doesn't know what she wants of lie, she doesn't know what sort
Of woman she will be at twenty-five And 1t IL not fair to kr to marry
her at sixteen when her Judgment fl & Immature
ALI may & o well. She may love her husband veYy truly, ss ~
be moulded b. his wishes. She may grow into the woman he wants, But,
again., she may not There may come q strong individual Development, a
great awakening some day. And then, there iii b d sraxedY TherS II
always lis probability in the wife Of sixteen
All " us change. We LII continually growing and developing But
at twenty-five or twenty-five, q vomzn Is apt to know q tHns more surely
what she wants of life She Ia e little more likely to hsVe st hr feet IN
Ahs direction In which she Wishes to 20 ghe realizes on ssarv ubs.
marriage means She knows whxt she r. doing I'm shourderfug IT'S responst
biHtes-
So It would seem a If his g. ought to watt for hs lttIs srl TO
grow up They a be frteudx HIS an watch her Development And
tor him very deeply. And such an association for sereYal years VIII hrna
aim a deeper satisfaction IN marriage -an rhxt of merely retiring down .
Ba-Iae~ a~A,
Perth Amboy evening news., 1912-05-10
Daddy Bedtime
o. Slow Coach
OLOI " Makes a Very
Good Run
B~<~ Ar,

~ HERE wa no light for Jack and Evelyn to go to bed by that night,
and of course they grumbled a good deal about Il. till daddy said:
How would you like to have to &C to bed and get up in the dark?
81 think l shall have o tell o about little Mr. Mole.
Perth Amboy evening news., 1912-05-10
I2GA& N~ee~cEL.
Literally.

Did you see where a murderer in
New York, sentenced to the electric
chair, declared the joke was on him?"
That sort Of humor IS shocking"
Perth Amboy evening news., 1912-05-10

A very attractive salad in appear.
snCe is water cress, radishes and eel.
FRY. The radishes and celery are
chopped and s~prinkled over the cress,
served with French dressing and gar,
nished with thin slices OF radishea
overlapping each other.
Radishes and green peppers served
on lettuce with mayonnaise is another
salad worthy of a place.
a beautiful salad may be prepared
by rolling balls of cream cheese in
chopped plstachio nuts. Serve on let
tues with any dressing liked.
euD7
H.
Perth Amboy evening news., 1912-05-10


r2j<
-
Perth Amboy evening news., 1912-05-10
Not to Be Done,

'"This boy is a bad egg, sir"
Then l suppose it Is Of no use to
try and whip him"
Perth Amboy evening news., 1912-05-10

Bonny-clabber is a delicious, health
full. and easily made dessert; it should
be eaten as soon as made, before 1t
becomes tart or tough, with cream and
Perth Amboy evening news., 1912-05-10
ZHeKFfGfHEN
24589ABENET

A GOOD cook can vary the fla
Il ~ vors Of food az a composer
varies his orchestral colors and harmon
les, getting genuine artistic as well as
Fastrouomic pleasure therairom-Henry
T. Finch.
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1912-02-08
IS DISTINCTLY BAD TRAIT
Too Many Girls Aim at Complete Mo
nopoly of Men Who Pay
Them Attention.

Are you one of the girls who Is so
feaful of sharing your good times
that you steer men from the other
girls?
There are many girls like that, and
they are not loved by their own sex
in consequence.
If it were only the unpopular girl
who acted thus there might be come
excuse for tia man on her horizon is
such a wonder that she wants to hold
him. But there are girls who are
bellies who are selfish about keeping
men to themselves.
Why do they do it?
Perhaps from vanity. They like 10
seem the great belle OF their set, the
one with an ever growing string of ad-
mirers. So they calmly take every
strange man they meet as their prop
erty and take no chances by intro
ducing him to other girls.
Perhaps from jealousy. There Is
many a girl who would Indignantly
deny being jealous who presents that
appearance by her dread of sharing
her attention. She makes a point OF
keeping her men friends and her girl
friends apart; she never introduces
save when driven to it. and quickly
follows the introduction by detraction
of the other girl TO the man, some
times by open misunderstanding
Perhaps from selhshness. She
thinks that the fewer girls a stranger
in town knows the more time and
money he will have to spend upon
her.
Whatever the cause, it is a poor
one and shortsighted. A girl must be
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1912-02-08
GRAND 10 LIVE

And the Last Laugh Is Always the Best
six months ago l would have laugh
ed at the idea that there could be any
thing better for a table beverage than
coffee, writes an Ohio woman, now
laugh to know there is.
Since childhood drank. coffee free
" as did the other members Of the fam
lily. The result was q puny, sickIy
girl, and as grew into womanhood
did not gain in health, but was al
iIcted with heart trouble, q weak and
dlsordered stomach, wrecked nerves
and a general breaking down till last
winter at the age of IS, j seemed TO
be on the verge of consumption.
My friends greeted me with How
bad YOU look What a terrible color!'
and this was not very comforting.
The doctors and patent medicines
did me absolutely no good. was thor
oughly discouraged.
Then / save up coffee and COM
menCed Postum. At first | didn't like
it. but after a few trials and following
the directions exactly, it was grand.
couple OF weeks 1 noticed q great
change
Il became stronger, my brain grew
clearer. I was not troubled with for
gefulness as in coffee times, my
power of endurance was more than
doubled.
The heart trouble and indigestion
disappeared and my nerves became
steady and strong.
I began to take an interest in things
about me Housework and home
making became a pleasure. Ny friends
have marveIed at the change and when
they enquire what brought it about
/ answer Postum, and nothing else in
the world" Name given by Postum
Co, Battle Greek, Mich.
Read the little Book, The Road to
Wellville, in pkgs. There's a reason.
Ever read the above Ietterf A new
one appears from time to Iin1e. They
are genuine, true, and fun of human
interest.
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1912-02-08
Soups and Their Value

Soups may be divided into three
classes: those containing considerable
nourishment, as thick soups; the clear
soups, containing vegetables, moder-
ately nourishing; the thick. clear
soups, containing the stimulating ele-
ments Of the beef without the nourIsh-
ment
Water cannot dissolve the fiber Of
the beef, so for that reason We always
use the beef from the soup to make
over into meat dishes. The bones
from roasts or poultry, or part Of the
steak from dinner, should all be put
in kettle, covered with cold water
and simmered until the goodness is
cooked out. Never boil soup of any
kind, for that hardens the meat with
out drawing out the goodness.
Brown Soup Stock.-Six pounds of
beef, three quarts cold water. One-half
teaspoon peppercorns, six cloves. one
half bayleaf, two sprigs parsley, one
half cup each carrot, tuTnip. onion,
celery. cut In dice; one tablespoon
salt. three sprigs thyme, one sprig
marjOram.
Cut lean meat into cubes, brown one
third of meat in frying pan, put re-
naming two-thtrds with bone and fat
in soup kettle. add water, and let
stand thirty minutes. Place on back
Of range, add Drowned meat, cover
and cook slowly six hours. Add vege-
tables and seasonings, cook one and
OT1o- boI
Julienne Soup.-To one quart clear,
brown soup stock add one-fourth cup
each carrot and turnip cut into thin
slices one and one-haf inches long,
previously cooked in boiling sailed
water, and two tablespoonfuIs each of
cooked peas and string beans Heat
to boiling point.
Pea or ! EMIL Soup.-One-half pint
of peas or Ientils. one small onion,
one sprig parsley. one bay leaf one
quart stock or water. a sprig of thyme,
one tablespoonful butter, one table
spoon -four, Cne-haIf teaspoon salt.
one-fourth teaspoon pepper
Wash the lentiIs. cover with cold
water and soak over night. In the
morning drain and add the stock or
water and all flavorings. salt and pep
per, and simmer until the lentils are
tender (about two hours): press
through a colander. then through
sieve; return to the kettle, rub the
butter and -four together: add to the
soup; stir until boiling. add the onion
grated and the parsley chopped =
From Wisconsin Farmers Institute
Cook Book
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1912-02-08
Indian Sacred Buildings.

The rock-hewn temples OF Elephan-
ia, in Bombay harbor, which were
visited recently by the king and
queen numbered six, and four of them
are nearly complete. They date from
the eighth century A. d. or somewhat
later. The Great Cave, $50 feet above
high-water mark, belongs to a class
of sacred buildings very common in
India. 1t is a silva temple, fully 1870
feet long, the main body being a
square of aboU4 80 feet, hewn from
the rock. so as to present three open
sides, and supported by six rows OF
stone columns.