davidaulloa/AmericanStories huggingface dataset:
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1912-05-17
w;,bur Entsrta,ns shr;r.r..

At the recent Shrine gathering at
Los Angeles, A. f. Wilbur, formerly OF
this city, entertained on his ranch the
famous Lu Lu temple. Of Philadelphia.
The town of Alhambra entertained the
Philadelphia Shriners. their Arab pa
troll and band of seventy-two pieces.
driving the visitors from Los Angele,s
in 100 automobiles. Before the drill
the Philadelphia men were taken to
the Wilbur ranch ut San Gabriel. where
Mr.. Wilbur had saved out several
choice navel orange trees for the ex-
elusive use Of the visitors. The Shrin-
ers helped themselves to the luscious
fruit. picking 1t from the trees. To
most Of the visitors this was the first
experience Of this kind they had ever
had.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1912-05-17

.AssswslsN Day osrvissS.'
Three services Tor Ascension day
were held Thursday afternoon and
evening. The knights Tssnpiar obs
served tho day ~ = memorial 70 their
dead. and services were hA,A IN the
morning at g. Paurs and evening at
German Evangelical churches.
FIFTY ave plu,ned knights gathered
for tho service OF the Knights
Templar. and were driven IN automo-
biles to Riverside, where crosses Of
evergreen and flowers were placed on
the graves Of members and other
knights who are buried In Riverside.
Following the service, In the asylum. .
$50 dinner was served the knights ~
the Order OF the Eastern star.
Rev. Harry Babin. the now pastor OF
St. Paurs Episcopal church. conducted
his first service as such Thursday
morning at 1880 o'clock at the church.
when Ascension day services were held.
The meeting was we'll attended. ana
Rev. Mr.. Babin has already made a
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1912-05-17
CAR OF STRAWBERRIES
oppies Fruit Company Resolves Car
Load Of Strawberries, the First Car
Ever shipped % Marshalltevvn.

The Oppice Fruit Company IL un-
loading today q car Of fine strawberries.
shipped by fast freight from the south
ern Missouri line. They will compare
favorably with the home grown ber-
r.es for color and flavor. Nothing
nicer has ever been shipped to this
city. In getting this large shipment
they will be sold tomorrow by Your
grocer at the lowest price this season
and every family can have strawberry
shortcake, without straining your
pocketbook. Get your orders in early.
OPpICE FRUIT COMPANY.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1912-05-17
70 the Public,

We wish to announce that we have
opened up an Office at 134 East Main
street, for the purpose OF giving any
ors full Information in regard to our
franchises We will have q competent
man at this Office at all times and will
gladly give you detailed information -
to all the rates and other policies Of
the company. The office Is also equip
ped with telephone, No. 1441. and any
ono wishing us to call at their place Of
business in reference to this matter
we will be very glad to do -. BOWS,
Smith, Reed and Cook.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1912-05-17
tn. .cry Of tn, Children. !"

"A two reel picture play at the Lyric
tonight Of Elizabeth Barrett Brown
ins's beautiful poem Of that name II
Is acted spiendidly by every player and
should be seen by every worker IN
mill. office or factory. fof 1t awakens
realization Of conditions as they are.
Saxaphone and piano. No extra price
for this beautiful picture Admission
cents. ~"
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1912-05-17

.Everist can do about twenty rooms
the first Of the week. Make your Sc.
lections Of paper today. or tomorrow
and get your date when the work will
be done.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1912-05-17

Twenty members OF tho degree team
Ut Chippewa Tribe. No. 80. !. q. n -.
accom- panied by = few other mctnbcrs
Of the local tribe. were In Boone Thurs-
day night TO exsmplify the work - = .
large class OF candidates IN Oneida
tribe, No. 90.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1912-05-17

very good impreas,on % his locAl andi-I
sncA
"A At the German BvAn9ellcal chuscA
Raw. Karl Rest delivered IN Address
before 4 good-si3sd conSFaGAk1on 60
the theme suggested ~ To ~.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1912-05-17
MATHEMATICAL PROBLEM

Aero 10 . Simple Little prebsom, Which
Gvsry Lady il Aaassaalits~n 10 Ask
~ % Figure Out
Believing that two men are twice as
good - one We submit the follow.
ing: That II one man can paper ten
rooms In week how many rooms can
ten men paper? Evcrise can do your
papering when Il 10 promised, the an
swer to the problem 10 that no has the
workmen, the wall paper and the abil-
ity 70 handle your work. Everist can
do flfteon or twenty more rooms on
short notice. Select your paper and
secure IN early date ana hsve your
work done on time
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1912-05-17

oioo Wo0Soo ~ Oosooos ssoooos
Tho indspsnAsAt school 1istssct a
Clsmoas. lows, - plAn0 rsAAy t. =.
now school building Ct Clsmooo aad
10 now ready 10 receive bids 0ado
received up to 4: o'clock noon. Juae y
1919 The plans may he sosn ~ tho.
Office OF A. Drackney 81 Clemens, lows.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
CTO BE CONTINCED.)
MY LOST LOVER.

Twas a summer ago when hi left me
here
A summer of smiles and never a tear
Til I said to him. with a sob. my dear
Good-by. my lover: good-by!
For I loved him. oh, as the stars love
night.
And my cheeks for him flashed red and
white
When he called me his hearts delight.
Good-by, my lover; good-by!
The touch OF his HAND was a thing divine
As he sat with me In the soft moonshine,
And drank of my love as men drink wine
Good-by, my lover; ~good-by!
And never at night as I knelt in prayer,
In a gown as white as our own souls
were,
But in fancy he came and kissed me
there
Good-by, my lover: good-by.
But now. Oh God, what an empty place
My whole heart is, Of the old embrace
And the kiss ! loved there lives no trace
.Good-by. my lover; %good-by.
He sailed not over the stormy sea;
And he went not down In the waves-not
he
But, oh. he Is lost-for he married me
Good-by. my lover; good-by!
james Whitcomb Riley.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08

ed leaf, or he was down on his knees
digging around stumps. As he worked
he kept asking questions. What J
Of logs were best to look beside. what
trees were pupae cases most likely to
be under. on what bushes did cater
pillars spin most frequently Time
passed, as 1t always does when ones
occupation Is absorbing.
When the Sintons had taken Mrs.
Comstock home they stopped to see IL
Elnora was safe. She was not Mt
home, and they had not seen her along
the way. Mrs. Comstock called about
the edge Of her woods and received no
reply. Then Sinton turned and drove
back to the Limberlost. He left Mar
garet and Mrs. Comstock holding the
team and entertaining Billy and en-
tered the swamp.
Elnora and Pete had left a wide trail
behind them. Before Sinton had
thought Of calling he heard voices and
approached with some caution. Soon
he saw Elnora, her flushed face beam
ing as she bent with an armload of
twigs and branches and talked to a
kneeling man.
NOW go cautiously" she was saying.
II am Just sure we will find an I'M
perialis here. It's their very kind of a
place. There! What did I tell you!
Isn't that splendid? oh, l am so glad
you came with mer'
Sinton stood and stared in speech
less establishment. for the man had
risen, brushed the dirt from his hands
and held out to Elnora a small shining
dark pupa case. AS his face swung
into view SintOn almost cried out, for
he was the man Of all others Wesley
knew with whom he most feared for
Elnora's safety. She had him on his
knees digging pupae cases for her from
the loose swamp loan.
"Elnora!" called Sinton. "Elnorav"
"Oh, Uncle Wesley" cried the girl,
"see what luck we've had! know we
have a dozen and a half cocoons, and
we have three pupae cases. It's much
harder to get the cases because you
have to dig for them. and you can't
see where to look. But Pete Is fine Mt
It. He's found three. and he says he
will keep watch along the roads and
through the woods as he hunts. Isn't
that splendid Of him? Uncle Wesley,
there is a college owe there on the
western edge Of the swamp. Look
closely and you can see the great dome
up among the clouds"
II should say you have had luck"
said Sinton, striving to make his voice
natural. But I thought you We're not
coming to the swamp
"Well, l wasn't" said Elnora, "but
I couldn't find many anywhere else,
honest I couldn't, and just as o as
l came to the edge l began to see
them here. l kept my promise. ]
didn't come in alone. Pete came with
me. He's so strong. He isn't afraid
of anything. and he's perfectly splen'
did to locate o He's found hall
Of these. Come on. Pete. It's getting
dark now, and we must 60"
They started for the trail. Pete car
rying the cocoons He left them al
the case, while Elnora and Sintor
went on to the carriage together.
"Elnora Comstock. what does this
mean~ demanded her mother.
ITS all right. One Of the neighbOrt
was with her. and she got several dol
lars worth Of stuff" interposed Sin
ton.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
THE CRICKET.

] Know a'IittIe fellow
With a coat OF finest brown.
de skips and jumps from dawn Of day
Until the sun goes DOWN.
His merry voice Is ringing
You can hear it as you pass,
It's the little cricket singing
In the green sea grass!
II the road OF life be thorny
And the roses fade and die.
There are fairer flowers blooming
In the land OF Bye-and-Bye.
Hope and courage for tomorrow.
une your heart strings as you pass,
To the singing OF the cricket
In the green sea grass!-E. ". p. In Sub
';rban Life Magazine for August.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
PINEAPPLE MOUSSE AND CAKE
DESSERT.

Boil together for 20 minute one quart
Of water. two ups sugar one pint shred
ded pineapple. II you use the grated can
ned pineapple II will not need to boil
over 10 minutes and use less Of sugar.
Just before removing from the FIRE add
a half package Of gelatine dissolved in
cold water. Allow the mixture to cool
but not to stiffen and then whip to a
froth with an Egg beaten. Add the juice
Of two ranEes. n lemon and a cup OF
meringue. Stir or whip again to perfect.
ly blend the ingredients. Freeze In a
mould or in closely covered individual
holds
This can be served on rounds OF cake
on whicA has been spread strawberry
jelly and a teaspoon OF mashed straw
berries dropped on for an added flavor
and luscious ornament.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
THE FINAL.

He as dug his own POLITICAL grave with
the tools of malace and spite
He writes his obituary now and he's
working day and night
To tell that his party was Always wrong
and he was always right,
But just a line will tell the tale OF the
man who sought to smite us
The vanity stricken. selfish one. WIT
struggled to indict US:
Here lies a man called Roosevelt, who
died Of a~mbitionitis."
lie died on a cold November day, the
mourners were less than q score
And even one OF them declared w W.
little to deplore;'
But tho man whom ne had most abused
exclaimed Poor Theodore
DIR. E. F. TOMBSTONE.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
FRUIT ICE CREAMS.

This is quite expensive a 1t takes one
pint Of fruit juice to Fac pint Of cream.
Sweeten to taste. The amount Of sugar
will OF course also depend somewhat on
the acidity Of the fruit. as we'll as the
individual tastes Of the family.
Fruit should be ripe. we'll picked over
and cleaned. Put into a large earthen
pan, mash we'll n rub It through a hair
sieve. Sweeten we'll with powdered SUI
gar. Whip the cream for a Few minutes.
add It to the fruit and whip again as
mixed. for five minutes. Put the mixture
into the freezer and freeze. Berry. cur
rant and fruit ice creams are all made
practically in the same manner. Sprinkle
a little sugar on the fruit before It is
mashed For fruit which Is out OF sea-
son. jam may be substituted. which must
be melted and worked through a sieve be-
fore adding to the whipped cream.
For that purpose It Is we'll to be as
generous as convenient at this season in
making up our supplies Of jams.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
(From the Albany Journal.


Woodrow Wilson's candidacy. and the
predictions of his election for which this
is the season In accordance with Ions
established democratic custom. are hailed
with jubilation-in canada.
That is, very naturally, because Mr..
Wilson is committed to a policy of tariff
reduction with free trade Is its ultimate
objective point.
The Canadians perceive hat II Mr..
Wilson should be elected. and there were
then a democratic Congress to work In
with him. Canada would soon
receive all the benefits that would nave
come to her II the reciprocity agreement
had been ratified. without having to con
cede equivalent benefits to tho United
States, for which the agreement pro-
vided,
The Halifax, Nova Scotia, Herald
frankly r~ejoices over the prospect. reas-
oning perhaps that owing to It's remote
ness from the United States its gleeful
anticipation would not come to the notice
of Americans and help to open their
eyes to the menace to their interests
which inheres in the democratic tariff-re-
duction proposition. 1t says:
"If the democrats win IN IN November
election. and all the political signs indi-
cate their success. II 10 probable that the
administration and Congress will set to
work to Top of the customs duties.
Canada will. therefore. secure prac.
tically all there may be OF advantage
from the scaling down OF the imports on
Canadian products without being com
mitted to a course which would sacrihce
present advantages.
THE Baltimore platform justihes the
opposition OF Canada to reciprocity a. un-
necessary.
Canada stands to gain by democratic
success
The reasoning OF our Canadian eontem-
porary. and its conclusion. are entirely
correct.
The same logic ID applicable TO trade re-
lations between other foreign countries
and the United Statss.
Foreign countries stand to gain by dem
ocratic success.
The United States stands to lose.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
HEATING OF MILK OR CREAM.

There is a difference Of opinion ex-
pressed on heating the milk or cream
Some claim that for fiavoring with fruit
the milk or cream should not be heated
n that the fruit Juice should be put
in Just before freezing. the milk or cream
being very cold. or actually after the
chilling has commenced. Others claim
hat the raw cream has a harsh taste,
does not freeze smoothly and Is more
likely to turn. With many. either from
habit or taste. there will be a preference
for either way. as to heating or not heat
ing the cream or milk in other h fruit
ice creams
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
MRE. JONEs's CHERRY ICE.

Stem and stone enough cherries to make
a quart. sprinkle over them two cups OF
sugar or more II the cherries are very
sour. and let stand an hour. Add one
quart Of cold water. pour 1t into the
freezer and turn the crank until the mix
ture is mushy.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
ECONOMICAL ICE CREAM POWDERS.

ECONOMICAL ICE CREAM POWDERS.
There are good Ice cream powders on
the market by using which all cooking
is dispensed with and also eggs. havoring.
ETC.. not needed. When made according
70 directions the cost Is practically re-
duced to one quart Of milk. one package
Of powder. Ice and salt. This would give
from 10 to IS cents per quart as the
actual cost. exclusive of labor. A friend
who uses one kind Of powder adds about
four cents worth Of condensed milk Ito
get more rich and sweeter than the regu-
lar rule). and also one Egg. While this
is for a nominal two quarts of finished
ice cream. it Is really less than two In
fact. so here Is the improved cream as to
cost.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
A CREAM.

The omission OF one egg. the use Of less
cream or the still more practical plan OF
using no cream and a pint of ordinary
milk, with one pint can OF evaporated
milk would give a very good result. This
would make the milk and evaporated milk
cost only IA cents as against 10 or five
cents saving. which would make about
% cents per quart for materials only. and
produce a good Ice cream.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08

eggs beaten with the sugar, until the mix.
ture coats the spoon; add the gelatlne and
the cream and pass through a inc sieve;
when cold, add the extract and begin Ia
freeze; when partly frozen. add the whites
Of the esgs beaten stin. When frozen,
remove the dasher. beat thoroughly and
pack closely In the can or In Ice cream
mold. If a mold be used. MI to over.
flowing. spread a piece Of wrapping pa.
per over the cream and press the cover
down tight over II. Let stand an hour
or more packed In our parts OF Ice to
one Of salt.
This makes a little over a gallon and
the materials, only. will cost Just abou,
% cents per quart. II bought economically
at ordinary stores.
In the above too the gelatine NAV bs
omitted II desired. and It Ia usual to make
ice creams without. Still for smooth.
ness and body the gelatine can not fai,
to BIO Of some advantage.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
GIRLISH.

Prudent Mother-Now. my dear don't
let n man come too near you wnen
counting.
Discreet Daughter-No. mother; when
Charles Is here. we always have one CHAIR
between us!
And the mother does not yet know what
her aaughte. intended 20 convey
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08

Ice cream. Cost per quart IS cents.
To this should he added a little for ad-
ditional flavor, beyond that which actual
ly comes In the powder. n you thus
come out about 20 cents per quart with
a rich ice cream in his way. counting
nothing for labor and trouble.
The ordinary recipe will give you about
II cents per quart as the lowest prac-
teal cost In using ice cream powders.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
Materials only

For a little over three pints Of finished
ice cream. This would mean Is cents or
less per quart for materials only and the
labor would be simply a saving to be
made II convenient and would thus add
another burden to mother. unless Billy
will prepare the ice and turn the freezer,
and Nelly will prepare the cream.
We. whose income is positively limited
and who have a sane and unlimited ambi-
ton to save for age. as we'll as to own a
home. will be wise to make our own
cream. The dealers naturally must make
a large percentage. and the cost of icing.
packing. rent. delivery and going after
packages for return must be largely ex-
pensive. The height Of the season Is
short and that still further increases the
need OF a high percentage OF profit.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08

Some ono Of to-day's help wanted"
ads MI help you to nnd the position
wanted!
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
SAUCES AND DRESSINGS FOR ICES

For the average mortal just Ice cream
is the height OF epicurean bliss, but there
are many sauces, dressings. etc, which
car be added to the further delectation Of
the palate.
A maple. fruit. chocolate or other sauce
can be poured over and chopped nut
meats s~prinkied on as a garnish. These.
or any other methods Of increasing cost
may be added with little fear OF mistake.
II you have the desire and ability.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
VANILLA PHILADELPHIA ICE
CREAM.

The following represents . standard
Philadelphia Ice cream. 1t Will be seen
that 1t has equal amounts OF milk and
cream. but no 9
O~ne-auarter package selatins.
One-half cup OF cold milk.
One quart milk.
One quart cream.
Two cups
Two tablespoonfuls vanilla extract.
Soften the g~elatine In the half q cup
cold milk fve minutes and dissolve IN
the quart Of milk. scalded; add the 81.
Sar and when cold strain into the cream;
add the vanilla, and freess. Part OF the
cream may be whipped and added to the
Ice cream when partly frozen. This will
cost about 20 cents per quart for ma
ter!ais only and make about three quarts.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
COST OF

The above Will make over three pints
Of ice cream when finished and will cost
at present prices about as follows:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
THE COLLEGE ICE CREAMS OR SUN.
DAES.

College ices are the most perfect form
Of dressing ice creams. This Is usually
a plain cream with mashed berries or
fruit juices poured over. In this way we
get the most perfect fruit favorings and
with reasonable economy.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
DOMESTIC SCIENCE
Cooking Ind Serving Conducted by
Lillian Mason-Ice Cream 10 .
Food.

Ice cream Is distinctly the most popu-
lar of all hot weather desserts in the
United States. and, owing to the hearty
nature of the eggs, cream. milk and su-
gar. Is really a food Of very great nutri.
tive value. II not used to excess in the
hottest days. Great and sudden changes
of temperature are injurious to the stom-
ach and too much Ice water has often
proven dangerous.
The eating Of ice cream seems to be
attended with less injurious effects than
the rapid or ordinary swallowing Of Ice
water. and presumably because we take
1t in smaller portions to the stomach and
1t is warmed In the mouth more before
swallowing.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
PURE ICE CREAM.

Ice cream pure n proper is supposed
to be made with pure sweet cream in
proportion to one pound of sugar to two
quarts Of cream. Beat these together,
flavor and freeze.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
GOOD PLAIN NEAPO1ITAN ICE
CREAM.

For proportions In the making OF a good
and rich ice cream the following seems
about as practical a foundation as can
be suggested. OF course we can vary
proportions and ingredients to an almost
limitless extent and still have good re-
suits. Our larder. our purse and our
local conditions can all he favored accord
ing to circumstances
! pint rich milk.
Yolks 2 eggs.
ga cup sugar.
tablespoon cornstarch.
Scald. but do not boil. Then put into
l pint cream.
Whites OF the 2 eggs.
Whip cream and egg whites together
and then put the scalded milk mixture and
cream mixture together. flavor as desired
and freeze. For large or small quantities
the above proportions are very satisfac-
tory.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
VANILLA NEAPoLIrAN ICE CREAM.

1t will be seen that eggs are used In
this variety and that less cream and more
Of milk constitute the difference.
IA package Of seiatine.
. quarts milk.
yolks OF sggs.
8 cups sugar.
l quart cream.
3 whites Of egg.
8 tablespoonfuls vanilla extract.
Soften the gelattns hve minutes In .
little of the cold milk. Scald h rest Of
~ msik and aank In II the yolks Of the
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-08
PRINCIPAL KINDS OF ICE CREAM.

The chief divisions Of Ice cream are
the Philadelphia or American and the
Neapolitan. The American Is more Of a
cream and the Neapolitan a frozen GUS
tard. There are so many slight varia-
lions that often 1t is difficult to properly
classify or correctly name some kinds Of
delicious iced desserts. creams. etc. and
so long as they taste good, and are good.
classification is of minor Importance. We
often see recipes for self-freezing ice
cream. so called. which might better be
called mousses, but were still we'll named.
as the idea expressed is simply the omis-
sion Of turning in the freezing process.