Crittenden record-press. [volume] (Marion, Ky.) 1909-191?, 1912-04-11
PAPER BAG
COOKING =. :
Great System Perfected BY N.
Soyer, Famous London Chef.
pApsR sAoo.No THE SCRAPS.

Extraordinary feasting. Abrupt tran.
sitions are bad alike for body and
mind.
Is 1t traditional In your family to
have lordly roast turkey on family
feast days. II they we're In the turkey
season? Then the remains Of the
bird, either in patties or croquets will
help you keep from fasting after the
FIRST dinner Of the new year.. But
there is another shape for the re-
mains-one which have not so far
seen in print. Pick up the meat tree
II az skin, bone and gristle, cut In
bits. not too fine. and pack a layer Of
1t neatly at the bottom OF a buttered
paper bag mould. Dot With bits Of
stsGinS n ad realms; Abe oswy
from the dish-made gravy 10 too
heavy Cover the meat layer with .
laSzf Of cranberry sauce andsDat msE
on that, also seasoning. Repeat till
alltth 1psst aadg sAnee ara bed. II
the TuM - seant put Ah~a niddis
layer Of toasted bread crumbs. Coyer
the NfoR ltyerpf-scfanbsr5isss WITH
crumbs rather thickly. slip the mould
INSIDE, ano>bs1 bag and cook about
cold. Excellent for luncheon or tea.
kpst-li1ela the lhren Qf!besf Ia
but shAK Aat9n.~ Cdt &e~Uese dfFit
into neat slices half an inch thick.
two inches wide and four inches long.
Dip them In melted butter. roll in .
little sailed flour. sprinkle lights
WIN vinegar or lemon Juice ana let
them stand an hour in q warm place.
ke{1ng them wen covered, Make q
good crust, shortening Il with suet
or drippings II possible, and putting
In a,lttlA, worss salt tban for pAstry.
RNfit d Quarter-ihch~t thick and 4fne
with II q mould. either tin or paper
bag AZ yulncient size. The mould
must be wellgreased. and II made
from z. bag, clipped eztya-tight at the
c0rasra. Lay upon thu bottom slices
Of meat, letting them lap q little.
sfingle-wise Cover this layer with
thin sliced opiQps. sliced and peeled
Wits DotA4oeS And the sliced yolk d
Q very hard-boiled egg. Season very
lightly ~1th a salt 3 and pepper, then
put onsanothess layer of meat Bread
crumbs or slipR al crust may alternate
with The vegetables or take their
place.. whateyefais used do not over
MI the mould. q, Put a layer, OF crust
ir strips on top, or else . thick coat
ing of crumbs. Pour over melted but.
ter, enough to season ~eIIo aud an
equal quantity of tomato catsup OF,
tomatoes istevsd 10 arpulp.lt II yop)
like. q lattice crust or a solid one,
put In. the butter and tomatoes before
a6ding II. Pour Ia a tablespo6afuP
a. botiingT water also, put on the top
set tho mould IA q very wellsrAAseA
bag and cook thirty-fve to fifty min,
ufes, according to size. The result:
should be ; beefsteak Pie as tasteful
- ever carse out Of the oven. = noq1
sRhe -snippetsI end dtrimminEs of,
the roast, minced fne or ground,
mixed well through mashed potato
and, cooked IN q creased bag, either
inAone big cake or many smaller ones.
pyoStde1 excellent supper fare. Ten
plmutss 0f baking de- enough, .b1B
bMeati and rice budding can be
cooked either directly IN the bag or
put In a mould and then in a bag: TO
IAa&e ~ throw aIcup Of ~eiEwasAed
lido tptob a. kettlefut of Bated water
hat 10 boiling hard 70 Stir enes-no
Wpre-and, boil eighteen TO, twenty,
minutes. Drain away All water. then
AZ INTO the hot rice a large spoonful
oeebuttsr, . cup or erich Cmilk, beaten
u4oveb vIthutwoi esss. salt and pep
pff to taste, and two Fcupfuls Of fneiy
minced cold meat Very lightly busted
With corn starch. Pour on q little
tNahato1 eatsupo or add as'haK.cup Or
dry tomato spalp. Dot tightly with
tAttes or spxinkle w!thySyated cheese
Cook for twelve minutes In, q hot
oven and serve afrom the mould
on thu riee and meat pudding 10 for
children, leave oath the pepper and
catsup. BY making the mixture
sitter. leaving out part OF the milk
and adding litt1s fiour. you can
shape 1t into ballsu dip them In egg
and bread crumbs and bake inside
y fhicRly-greesed bag to q light brown.
Instead Of rice. whole wheat bread
crumbs can be mixed With the meat.
then the mixture bound together with
egg beaten iinsmHk. seasoned lightly
With salt and, sweet herbs, also q little
melted butter, and cooked In q bag
ten minutes. All that requires 'e66kV
iag isithe sssb shd milf as theme
and crumbs are already we'll done, II
Shredded wheat biscuit, crumbled
hnA ymaksi the ohafisfpfIa very good
slqfseys pu6ting, s. Tf4ha; twN, PiaM Of
crumbs. two cups finely chopped ap,
pie, half a cup Of buttef cfeam9d Win
one cup OF sugar, half cup Of raj
sins well-nppred. half - Cup OF -four
sifted with one teaspoonful baking
peFdesns4d npta @pbweaN Ai& nd.
ID to tg4M yAp-beatep9 esgSsa Rat ~
. pinch Of salt, beat all well togetAsFt
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RSd baKv vttS iRUSiy = lSp IL %HOat Ind
Q half. 'tsphoo
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