Daily capital journal. (Salem, Oregon) 1903-1919, 1912-10-31
X X 4 \ n X X 4 X X \ X X X X
X MARKETS. Il
X X X X X X X X X X X X X X X
PORTLAND MARKETS.
Grain ETour Eaad Rto
Grain. Flour. Feed. Etc.

HNJt fANN 49,
oats-No. 1 white, S24.5O925 per
ton.
Barley-Feed, $3.50 per ton; brew
ing, $2SQS0 per ton; rolled, $26.5O9
1850.
Dairy and Country Produce.
Butter-oregon creamery, solid
pack, 35c per h.; prints, box lots,
S6hc.
Eggs-Oregon ranch Acc.
Cheese-Full Cream twins, 1Sc per
ID; Young America, 2Ohc.
Poultry - Hens, 14hc; brollers,
14hc; ducks, young, 1O@14c; geese,
10@11c; turkeys, live, zoe; dressed,
25c.
veal-Fancy, So to 1876 pounds,
1SQ13hc per lb.
Pork-Fancy, 11@11hc per lb.
Groceries, Dried Fruits. Etc.
Dried Fruits-Apples, 1Oc per h.;
%currants, 1Oc; apricots, 10 % lac;
peaches, S911c; prunes, italian, so
Toe, silver, 1Sc; figs, white and black,
6h@7hc; currents, exc; ~ralsins,
Loose M~uScatel 81 @7hc; bleached
Thompson, Ii n "unbleached Sultan
as, sac; seeded, IN @Shc.
Coffee-Roasted, In drums. 26@4Oc
per pound.
Nuts - Walnuts, 1906 hc; per
pound; Brazil nuts, 12hc; alberts,
15c; almonds, 16Q1Sc; pecans, 17c;
cocoanuts, 90cQ$1 per dozen.
Salt-Granulated, SIS per ton; half
ground, zoos, $3.50 per ton; sos, IS
per ton.
Beans-small white, $40; large
white, $5.25; Lima, $675; pink, &C.;
red Mexicans, &c; bayou, SAGE.
Sugar-Dry graduated, $5.75; fruit
and berry, $5.75; beet, $5.55; Extra c
IS 25; powdered, barrels 100; cubes,
barrels, $6.15.
Rice-No. 1 Japan, &c; cheaper
grades, 5Q5%c; southern head. 6h@
&c.
Honey--Cholce, 1915 case; strained
1Oc per pound.
Vegetables and Fruits.
Fresh Fruits 49, Apples, 5Oc@$1.5O
per box; peaches, 25@65 per box;
plums, 101&c per h.; pears, $1,25Q
$3.50 per box; grapes, 9Oc@$1 per box.
Tropical Frults-oranges, Valencia
$40450; California grapefruit, $405;
lemons, $6@G,5O per box; pineapples,
&c per lb.
Observation-Disclosures, 65Q75c per
dozen; asparagus, $1Q1.15 per dozen;
beans, &c; cabbage, 1Q1hc per h.;
cauliflower, Acc per dozen; celery,
$5Q6 per crate; cucumbers, SOC
per box; eggplant, 5Q6c per pound;
head lettuce, $1.75 per crate; hot
house lettuce, 75c&$1 per box; peas
6@8c per pound; peppers, 8010c per
pound; radishes, 15Q2Oc per dozen;
rhubarb, az Q3c per pound; spinach.
4@5c per b.; tomatoes, 75c@$1 per
box; garlic 506c per lb.
Sack Vegetables 49, Turnlps, $1,0C
per sack; beets, $1,1O; rutabagas, 81
Clio; carrots, SIPS.
Sweet potatoes-1& Q2c per lb.
Potatocs-Burbanks, 7Jc per hun
bred.
Onlons-Oregon, $l.1O01,25 per sack.
Hops, Wool, Hides. Etc.
Hops-10l2 crop, 1920 " c, accord
ing to quality,
Wool-Eastern Oregon, 14@19c per
pound; Valley, 21Q23c.
Mohair-Choice 32c.
Hides-salted 1914 per b.; sailed
calf, 19c; sailed kip, 12c; sailed stays,
SIC; green hides, HE dry hides
1Sc; dry calf, No. 1, 25c; dry stays,
12013 Nc.
Provisions.
Hams-All sizes, 18019c; pic
MICS, 1lhc; skinned, 1874 010c; boil
ed, &c.
Bacon-Fancy, 28@29c; standard
1Sc; choice, 2lc; English, 151 q1Sc.
Dry Salt Meats-Backs, dry salt, IA
Q14c; backs, smoked, 14h OILS Nc;
bellies, dry salt, 14hc; smoked, Ice
Smoked Meats-Beef tongues, Csc
dried beef sets, 22c; outsides, zoe; in.
sides, 23c; knuckles, 2lc.
Picked Goods-Barrels, pigs feet
$14; regular trlpe, $40; honey cont
tripe, $12: lunch tongues, $22; lambs
tongues, $40
Lard - Kettle rendered, tlerces
15hc; tubs, ARE; standard, tlerces
ME; tubs, l4Rc,