davidaulloa/AmericanStories huggingface dataset:
Pine Bluff daily graphic., 1912-04-11

Milton Blum, formerly of this city now a resident of New Orleans, in the city on business.i
Pine Bluff daily graphic., 1912-04-11

(continued on Page s
Pine Bluff daily graphic., 1912-04-11

chief causes of back water in Mem- phis proper is presence of levees on the Arkansas side of the river, built by the government and which forced the water back into Memphis.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
To Learn Dancing.
Dear Miss Doom:

Dear Miss Doom:
1 LIE a young Lady IS years Of age and
have many affairs and dances to go to,
but do not attend any eau I cannot
dance. Will you kindly inform me how
I can learn and IL there 10 a school In
which I will not feel embarrassed among
a low crowd of people?
DAILY READER.
There are several good dancing
classes in the city. 1t is against the
rules to recommend any particular one
in this column. Perhaps some Of youl
girl friends will be able to give you the
desired information. II not, it will be
a good plan for you to visit a few OF
the schools before deciding which one
you will attend. Explain to the teacher
in charge that o are q prospective
pupil, and 1 am sure you will find nc
difficulty in being admitted as a visitor
You will find a list OF dancing teachers
in the back Of the City Directory.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
GOLDFISH RECIPES

add the cold milk slowly; boil three
minutes. Dust the top of creamed cod
fish with paprika.
Codfsh Served in Ramekins.
One-half pound salt Goldfish, one cup
milk, two tablespoons melted butter,
one egg, four soda crackers, dash white
pepper.
Soak the Goldfish in cold water our
hours. Put into saucepan with cold
water, have come to boiling point. place
on the back of ans or where it will
keep at the boiling point for thirty min
utes. Drain, pick into small pieces,
add the butter; roll the crackers and
add to the Goldfish; pour over he milk
and the well-beaten egg III pepper;
| mis- all well together. Brush rat1ekin
or custard cups, Ill and bake thirty
minutes or until nice and brown. II
you use rameskins set in pan of water
to bake. This a be put into shells
| and baked; his makes a nice change.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
RULES FOR THE GUEST

for which you are invited, and be d ehnitea al to the hour of arrival of our
80 train or BOAT.
Inquire about the customs oil the no usehold and be careful to observe them.
in VI room. be sure that it entails no hardship before taking advantage of
the opportunity.
Don't allow your hostess to feel that you are a burden n that she is
under a constant obligation to entertain you
Try to make yourself a IS helpful as possible in caring for your ROOM, IN
less there are many servants.
Never be late keeping engagements made by 20 or or you.
sharew when possible.
If you are consulted about plans for the day. express a preference when
o ave me. 1t is our privilege also to make suggestions, if you think
they will e agreeable.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
Cream Sponge Cake

Beat the yolks of four Eggs until
thick and lemon colored, using q Dover
egg bester. Add gradually, while beat
ing constantly, one cupful of sugar;
then add three tablespoonfuls Of cold
water and one t~easpoonful Of lemon ex-
tract. Put one and one-half table,
spoonfuls OF corn-starch in q cup and
fill cup with pastry -four. Mix aud mft
corn-starch and -four with on and one
half ~teaspoonful of baking powder
and one-fourth of a t~easpoonful cf salt.
Add to first mixture; then cut and fold
in the whites of four eggs, beating I'M
til stiff. Turn into two buttered ana
Toured siven-inch square tins and bake
In a moderate oven twenty minutes,
or bake In buttered and Toured gem
pans. Sprinkle with powdered sugar
before putting into the ovon, II a crust
Is desired.
This mixture Is delicious baked In
Washington pie tins and put together
with whipped ream sweetened and
favored with vanila.-From woman'a
Home Companion.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
Eggs a la Japan

One cup rice, 3 eggs. ! cup milk, 1
tablespoon butter, 1 tablespoon -four,
1 tablespoon chopped parsley. u tea
spoon salt, v teaspoon curry powder.
dash pepper.
Boil the eggs hard. Put into water
that has reached the boiling point and
keep at a boiling point for thirty min
utes; plunge into GOLD water and re-
move the shell. Cut into halves length
wise, spread rice on platter, lay the
eggs in the rice, then pour over the
cream sauce. Garnish with the chopped
parsley.
Rice-wash the rice through several
waters, put on to boil in four quarts
boiling water and boil twenty-five min
utes. Blanch with boiling water, then
spread on a platter and place in oven
to dry.
Cream Sauce-Put butter into sauce
pan, melt, add the flour. mix we'll and
add the cold milk slowly; then d the
seasoning and curry powder and stir
until smooth and creamy. Cook three
minutes.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
To Secure a Permanent Position.

Lear MISS Doon.
I will BIZ very glad IL you would help
me. L am a gin 10 and looking for a
steady position. 1 am employed at pres
ent, but as 1t is not steady 1 desire to
look for something else. 1 would like to
be an usher in a theatre or something like
that. Your help will be greatly appreci-
ated, as j have no one else to ask for
help. Thanking you once more for your
favor, I remain yours truly, c. j.
The Shubert, the Orpheum, Proctor's,
the Court, the Lyric and h Washing
ton theatres have women ushers. You
might put in your application at one
or all Of these theatres and wait until
a vacancy occurs. If possible, apply In
person, as this always gives more satis-
faction than an application by letter
Watch the advertisements in the daily
and Sunday newspapers, and if you
have any particular firm for which you
would like to work put in your appli-
cation, even if there is no vacancy at
that time. Most employers have a
catalogue of applicants, from which
they draw in case of the resignation oil
n of their employees.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
Wedding Anniversaries.

Dear Madan1:
Will you kindly advise me through the
Newark Evening STAR suitable gifts for
a f~fteen-year marriage anniversary
If convenient wouid you kindly furnish
data relative to the various .anniver-
saries and what gifts for each. Thank
ing you in advance, very truly,
J. W. B.
The fifteenth anniversary is rock
crystal. Vases. tumblers, water
pitchers, sugar and cream sets, spoon
holders, berry bowls, berry dishes,
salad dishes, bonbon dishes, punch
bowls and punch glasses, in fact,
almost anything that comes In glass;
ware can be had in rock crystal. o
will have a large assortment from
which to choose your gift. The ami
versaries and appropriate gifts are as
follows: First, paper-wrttins paper.
books, magazine subscriptions; second,
calico-aprons, laundry bags; third,
muslin-aprons, laundry bags, pillow
sling. sheets, towels, busters; fourth.
silk-handkerohief bags, dresser covers.
sofa pillows, slipper bags; fifth, wood
bookcases, chairs, shirtwaist boxes.
wooden salad forks, spoons, potato
masher, bread board. boxes for
salt. p ETC.; sixth, iron-irons,
ironstands; seventh, copper-chafhng
dishes. coffee percilators. cooking
utensils; eighth, Observation-Disclosures. pen
trays, candlestioks. match receivers;
ninth, pottery-vases, teapots. coffee
pots. j%ardiniers; tenth, ti~n-cooking
utensils, kitchen supplies; fifteenth,
|rock-crystal; twentieth. china-teacups,
coffee cups, sugar and cream sets. soup
plates, dinner sets, berry dishes, salad
dishes; twenty-ffth. 2 -silver-spoons,
knives and forks, sugar and cream
sets, bread plate, cake plate, butter
plate, bread knives, butter knives;
thirtieth, pear1-pearl-handle butter
knives, paper cutters, ~stickpins; thirty
fifth, coral-beads, pins, rings; fortieth,
r~uby-pins, rings, bracelets and toilet
table ornaments with ruby settings;
forthwith, sapphfre-same as ruby;
eftieth. gold-umbrellas with gold
handles, bread plates, cake plates.
sugar and cream sets, rings, pins. toilet
articles: nfty-ffth, emerald-same as
ruby: sixtieth, diamond-same as ruby;
seventy-ffth, diamond.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
A Clever Device

Nothing is more annoying tina the
usual drawstring laundry bag. which
always gapes at the wrong moment
and refuses to open when 1t is full'
One clever woman has solved the DIFF
ficuIty in q new way. She procured a
plain wooden coat hanger. such as can
be bought anywhere for five cents, and
sewed a chintz bag over 1t, sewing the
bag tight to one side of the hanger and
leaving the other side loose, with a
slit down the middle about half the
way. The top of the bag a b slit
are bound with tape, which fastens the
loose side around the metal hook of
the hanger. Thus the bag is easily
opened when needed and keeps prop
erly closed when inconspicuousness is
desired.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
Baby's Meals.

BnDy'S Meals.
If the mother has health and a plen-
tiful supply of milk she should GER
tainly suckle her baby. Most mothers
are healthier then than at any other
period of their lives.
Regularity.
No children thrive SO we'll as those
who are brought up with regular hours
for feeding, sleeping. bathing. To feed
q baby every time he cries Is to run
the risk of overlooking his stomach.
A baby soon learns good habits, ano
a mother should begin feeding him al
stated periods.
For the first month he should be fed
every hour and a half, the second
month every two hours; then as he be-
comes older he should have his meals
every four hours.
The mothers diet at this time hould
be nourishing. She should cal plenty of
vegetables. keep early hours and live
as much as possible in the open air.
If she Is ill-tempered or fretful the
milk will become disordered and the
child will suffer consequently. She
should, therefore, take real trouble to
maintain a calm and gentle frarne of
mind.
WEAVING.
When it is possible for a mother to
nurse her child entirely for six months
he may be considered to have had a
very good start In life, and II then 1t is
becoming too great a drain ON her
system she should begin giving him
two bottles of artificial food during
the day, and he will gradually become
quite accustomed to the change and
the weaving will be accomplished with
little trouble.
There are so many excellent foods
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
CARE OF THE BABY

on the market that 1t would be almost
invidious TO mention any particular
one.
The best advice IL. Find g. food that
suits the child and stick to It."
Baby's Nursery.
When deciding which room shall be
the nursery, remember that the more
sunlight baby's room has the better.
SO let the nursery be the sunniest room
in the house, even IL It hoes upset your
arrangements.
Babies need sunlight just as much Il
plants do. and viii not thrive unless
they get it.
Have as little furniture in the room
as possible. Let all h~angings, curtains.
ETC., be washable, and don't have a car
pet on any account. The floor should
be covered with linoleum, as this oan
be quickly wiped over.
Th~row-down rugs may be used x
desired.
A lamp is better for lighting than
gas, as with gas there is always dan
ger of leakage from the pipes. Elec-
trio light Is best of all, but, of course,
1t is not always possible.
Good Habits.
A child should from the very first be
accustomed to sleep alone.
If the weather is cold, q hot-water
bottle should be filled with warm-not
hot-water and placed at the foot of
his cot.
His mattress should be of hair, and
he should be covered with a blanket
and a small eiderdown quilt.
A baby often cries out in the night
because he wants to be turned over
and made more comfortable in a sleep
ing position. Never let him lie fat on
his back, but on either side.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
Escalloped Oysters

Fifty oysters. 2 cups dried bread
crumbs, 1 cup milk, 2 tablespoons but
ter, 1 tablespoon salt, a teaspoon white
peppe Brush a bakedish with but
ter. spread with "a cup bread crumbs.
cover with - oysters, sprinkle with a
little salt and epper and l teaspoon
butter, divided into 4 parts Cover
with l CUP bread crumbs. again IL
oysters, salt, pepper and butter, and
repeat until all are used. This amount
makes 4 layers of oysters.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
pARsNIp FRrrTHRS.

Four good-sized parsnips, n table,
spoonful Of flour, one egg. If the par
ships are young, scrape and throw into
cold water; IL old, pare and cut In
quarters. Put them into a saucepan of
boiling water and boil until tender (f
young, three-quarters of ar hour; If
old, one and q quarter hours). When
done, drain and mash fine; add to them
a Tablespoonful of salt, the flour. the
egg well beaten and a dash of black
pepper; mix well and form In small
cakes. Put two large tablespoonful Of
dripping in a frying pan, and when hot
fry the cakes, brown on n side, then
turn and brown the other. Drain on
brown paper and serve.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
BY MAY MANT0N.

ID, l6 and IL years.
that will be extensively worn, n 1t is
always charming combined with white.
This frock shows it in a lightweight
wool material, with trimming Of all
over lace and fine lingerie frill. 1t Is
very dainty and girlish at the same
time thai it includes all the latest
features. The single revers and the
round. collar that is deep at the back
are very new. The sleeves are abso-
lutely novel, and can be made either
In three-quarter or full length. The
simple little skirt is cut in three pieces.
with a wide hem and two tucks. Few
girls wear stock collars in these days,
the round neck making the preferred
finish. but, nevertheless, one can be
added IL for any reason 1t 10 desired,
and the model will be found q good
one both for the present and the future
1t is adapted to all the materials that
are thin enough for the full skirt, and
that means a long list. For the trim
ming could be used velvet or fancy silk
or any preferred contrasting material.
The blouse is made with front and
back portions that are teamed over the
shoulders and the slightly-full sleeves
are Joined to it. The revers hnlsh
the front edge. A pretty effect could
be obtained by making the blouse OF
wool material while the revers, collar
and cuffs are of silk or satin, and, in
c%identalIy, it may be well to add that
the blouse Is a good one for wear
with the tailored suit as well as for
the entire dress. The skirt also can be
utilized almost indefinitely, with this
! blouse or with II preferred one. For
afternoon crepe de chine is a pro-
nounced favorite, and the entire dress
would be charming made of that ma
terial treated just after the manner
illustrated.
For the ~16-year-old size the blouse
| will REQUIRE 8 yards Of material q, I
yards SO, Ia yards "A inches wide. with
q ward Of all-over lace and yard OF
linen 81 inches wide for the fril1. For
the skirt will be needed AZ yards 81,
3 Yards &c or A inches wide. The width
at the lower edge is 2b yards.
The May Manton patterns OF the
blouse, No. 1888, and Of the skirt, No.
| 1884, are cut in sizes for misses Of IA,
16 and IS years of age. They will be
mailed to any address by the fashion
department of this paper on receipt OF
ten cents for each.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
Graz Hair Makes You Look DID,
Danish Your Gran Hair

Gray hair is a mark of age, and moth
ing that can be said as to its beauty
will affect the disadvantages OF this
mark of age set upon your brow.
Wyeth's Sage and Sulphur Hair Rem
edy darkens the hair and restores 1t TO
its youthful beauty. Our grandmothers
and their grandmothers before them
used sage and sulphur for darkenfng
their hair. Nothing has ever been
found more effective for this purpose
thar these two t~ime-honored remedies,
but Wyeth. a modern chemist, has
combined the two with other ingre-
dents which makes a delightful Dress
ing for the hair, and which not only
removes every trace Of dandruf. but
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
Brussels Sprouts

Wash and clean l quart brussels
sprouts. lay in cold water l hour. Drain,
put on In saucepan, with boiling water
enough to cover, and boil 30 or 4o MIN
utes, without a cover. Drain and cover
with cream sauce, oil o IAN serve
them with salt. pepper, 2 tablespoons
melted butter and l tablespoon lemon
Juice,
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15

promotes the growth of the hair. It
also stops the hair from falling out and
makes 1t beautiful.
All druggists are authorized to re-
fund the money II 1t falls to do exactly
as represented.
Don't neglect our hair and don't re-
sort to old-time hair dyes. Get a bottle
of Wyeth's Sage and Sulphur from
your druggist today and notice the
difference in your hair after a few
days use.
This preparation is offered to the
public at fifty cents a bottle, and IS
recommended and sold by all druggists.
Special agent, Charles W. Msnk, 100
Market street.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
HOT CAKES.

One cup milk, one cup flour, n tea
spoon baking powder. one-quarter tea
spoon salt, one teaspoon butter, one
teaspoon molasses. Sift the -four, salt
and baking powder into bowl, add the
milk and mix we'll; add the butter and
molasses. Use the molasseB to make
them brown and butter to make them
tender. Bake on hot griddle, which
has been brushed with drippings.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
Leftover Chicken
Dish

Ono cup chicken, L teaspoon cut
onion, 1 teaspoon cut parsley. y tea
spoonful salt, dash pepper, " cup milk,
1 yolk egg. Put the meat, seasoning
and milk into pan; add the well-beaten
yolk of egg; place over hot water and
let stand twenty minutes. stirring fire.
quently until 1t is dry. Serve on toast
and garnish with two tablespoons dried
beef, which has been heated with one
half teaspoon butter. Garnish with
sprigs of parsley.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
CLEAN THE SEWING MACHINE.

The sewing machine needs a clean
ing quite as much as the other things
the house. Apply psrafin TO ell
the working parts, n place the ma
chine in a warm room. After a couple
Of hours clean the machine and oil it
In the ordinary way. The paraf1n will
have cleaned all the working parts and
It will run like new.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
Apple Sauce

apples. Remove the core, put into
saucepan with a cup of water, cover
and bring to a boil; Their remove the
cover and boil until tender. Mash well,
add sugar to taste and strain through
with cinnamon or nutmeg, II you
like it.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
HOW TO GROW PLUMP.

Sleep at least eight hours a night.
Sleep always with your windows
open.
j Drink lots of milk.
Take three or -four Jaw eggs a day.
Chew your food thoroughly.
Drink plenty of fresh water.
Exercise moderately in the fresh air.
Never exert yourself TO the point of
exhaustion.
Don't worry, v about being thin.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
Chocolate Pudding

Two cups milk, " cup sugar, 2 Ia
~blespoons cocoa, l tablespoon corn
starch, 4 teaspoon salt. Put milk in
top Of double boiler. Mix the sugar,
cocoa, cornstarch and salt with a little
cold milk, and add to the boiling milk;
boil 5 minutes. Serve In ice cream
glasses, sherbet cups or in large glass
bow, Add a little whipped cream and
garnIsh w:'h half a naraschino cherry
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
Chocolate Cake

One-half u cocoa, " cup flour, l
cup sugar, "a cup water, 8 eggs, 1 e
spoonful baking powder. Mix the
cocoa, sugar and water together; then
add yolks of eggs, beaten; then the
sifted -four and fold in the whites Of
eggs, which have been beaten until
light. sake in moderate over thirty
minutes.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
TURNIpS WITH CREAM SAUCE.

Pare six small turnips and u them
into dice, put into a saucepan, cover
with boiling water and boil for thirty
minutes. When the turnips are near
~ done, make a cream sauce and stand
over the tea kettle to keep warm.
Drain the turnips in a colander, u
them carefully into a vegetable dish,
pour the cream sauce over them and
serve.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
Homemade Sausage

One pound pork, put through meat
chopper; " cup bread crumbs; 1 tea
spoon salt; u teaspoon pepper; " tea
spoon powdered sage; " teaspoon onion
juice can be added. Mix all the in
gradients together and form into small
fiat cakes. Fry in hot pan or place in
hot oven.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
MAY MANTON

Can be purchased at any May Man
ton Agency. or will be sent by mail to
any address by the May Manton Pat
tern Co, 100 Pacific street, Newark,
N. ]. Write your address very plain
", and always specify size wanted.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
Bought and Paid For

Dear Miss Doom:
Kindly tell me where I can purchase a
book of a play that is now playing In
New York, Bought and Paid For?' Your
friend in need, ANNA
You can purchase this book at any
| book store or at the book department
| of the department stores.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15

Wash and pick over one quart cram
berries. Put on to boil with n CUP
boiling water and boil five minutes
Mash and strain through strainer, and
add sugar to taste.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15

Hereafter no letter will be
answered unless accompanied by
the name and address of the
writer. This Is not for publica-
ton. hut as nm evidence of good
faith on the part OF the sender.
Write on only one side of the
ape
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
tC) Elite Styles Co.

pire kimono Is trimmed with satin
bands and completed by an applique
motif of oriental embroidery.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-01-15
Theatre Tickets Without Cost for Readers
of Star Want Ads.

Every day in o advertisement in The
Star "Want" pages appears the name Of some
person taken at random from the city directory.
To this person, each day, will be presented two
tickets to either the NEWARK, PROCTOR
or COLUMBIA theatre.
Your name may be the mex, or it may
have already appeared. Read The Star
wants" each day and you may be our guest
at one Of Newark's theates-somebody is
each day.
IF you see the name Of a friend be sure
to let him or her know about it.