davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15

cation for the health and welfare Of
young children, and to a responsibility
for the cleanliness and comfort OF other
people
Because all these things have tradi-
tionally been IN the hands of women. II
they take no part in them now they are
not only missing the education which the
natural participation in civic life would
bring to them, but they are losing what
they have always had. From the begin
ming of tribal life they have been held
, responsible for the health Of the COM
munity, function which Is now repre-
scented by the health department. From
the days Of the cave jewellers, so far as
the homo was clean and wholesome, it
was due to their efforts. which are now
represented by the bureau Of tenement
house inspection. From the period Of the
primitive village, the only public sweep
ing which was performed was what they
undertook IN their divers dooryards, that
which is now represented by the bureau
Of street cleaning. Most Of tho depart
nents in a modern city can be traced to
woman's traditional activity: but, In spite
Of this, so soon as these old affairs were
turned over to the city they slipped from
! then became matters for collective action
and implied the use of the franchise--be-
cause the franchise had in the first in
stance been given TO the man who could
fight because in the beginning he alone
could vote who could carry weapon. it
was considered an improper thing for a
woman to possess It.
Is It quite public spirited for woman to
| say, I'VE Will take care of these affairs
so long as they stay in our own houses.
but If they go outside and concern SO
many people that they cannot be carried
on without the mechanism of the vote,
we will drop them; 1t Is true that these
activities which women have always had
are not at present being carried on very
we'll by the men IN most OF the great
American cities. but, because We do not
consider it 'lady-like' to vote. we VIII let
them alone?"
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
PEACH SALAD.

Select large, ripe but not too mellow
fruit pare. halve and remove the pits.
Arrange the peaches. cut side upward. in
n shallow salad dish. and put a teaspoon
full of powdered sugar and two or three
drops of lemon juice in every cavity. and
set on Ice. Remove the kernels from one
fourth of the pits, chop fine, add them
to the remaining whole pits, and cover
with cold water and simmer slowly for
half an hour Strain the liquid. add four
ablespoonfuls of sugar, one-half teaspoon
full of ground mace. and stir until the
sugar is dissolved When the dressing Is
cold. add four tablespoonfuls of grape
juice, or any fruit juice. Pour over the
peaches and keep on Ice until ready to
serve.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
PROFIT FROM A FEW SHEEP.

Chauncey d. Merrill of AndroscoggA
county, Maine, has demonstrated that
boy can profitably raise sheep. -Four
years ago young Merrill. who was then
eight years old, wanted a lamb. His faith
er suggested buying sheep and rails
ing the lamb. The boy bought the eve
with his own money and paid $3.50 for
her Only one eve lamb was raised the
first year.
The account now stands as follows: on
hand. three young ewes and So pounds Of
wool; received for sheep and lambs, si6;
from wool, SIT: total $63 Nothing was
sold at fancy prices. The value of flock
has increased l50 per cent. in four years.
Here is an annual profit of 1873 on $l2oo
invested, adding value of 55 pounds of
wool at 22 cents. Care and feed ought
not to be moro than &c. and that would
leave good yearly profit of more than
100 per cent. Il. Taylor in Farm and
Home.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15

onion juice and one tablespoon minced
parsley and spread the mixture on a
thin slice from the round Of beef, then
roll and tie into shape with soft twine
Cut into thin slices one onion, one carrot
and one turnip AMI put them in baking
pan, lay the beef roll on the vegetabl
pour in boiling water to the depth of one
inch, add bay leaf, four cloves. six pep
percorns and a sprig Of parsley tied In a
muslin bng, and bake closely covered.
from four to five hours. Strain the gravy.
thickep with browneo flour rubbed to a
smooth paste with an equal quantity of
butter and serve with the meat.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
TARTLETS.

Work into a generous half cup of but
ter three cups OF sugar and four eggs.
Beat until very light. then add cup OF
thick sour cream. with a teaspoonfu OF
baking soda dissolved in 1t. Add flour
enough to make a fairly stiff dough-
roll out thin and cut in small rounds
Lay dab of mashed or stewed fruit or
Jelly, or a bit of preserved ginger. or a
date, or sugared walnut upon half of
each round, double the other half over It,.
pinch together. prick we'll. and bake In
n quick oven. A variation IL to cut the
dough in smallish squares. lay a tit-bit. as
a preserved cherry, or strawberry, bit OF
citron, mint. or chocolate cream, in the
middle. then pinch together tho four cor
ners into pert outstanding peak and
bake pale brown.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
FISH CHOWDEP

Here Is recipe which will he good for
either fresh or salt water fish. If we
have a cooking stove or camp fire.
Remove the skin from four or five
pounds Of Ash. Separate the flesh from
tho bones and cut into two inch squares.
Pare and slice the potatoes using enough
to make the same quantity as you have
|of fish. Cut three slices OF salt pork and
fry. Cut two small onions into slices and
fry until yellow, then skim out the onion
and scraps Of pork. Parbol the potatoes
and add to the fat, also one and one half
cups Of boiling water. Cook until the po-
tatoes are nearly done. then add one level
tablespoon salt. one-half teaspoon Of pep
per and the fish; simmer 10 or Is minutes
then add one quart of hot milk and one
rounding tablespoon OF butter. Thicker
with one tablespoon of flour, mostened
with cold milk and cook five minutes;
add six crackers and serve
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
ORANGE FRITTERS.

These are delicious served alone, used
as n dessert or best of all as an accom-
paniment TO bruiled ham. Peel and slice
the oranges removing seeds and core.
Dip at once into good frirter batter,
fry in deep hot fat. or II preferred IN
ham fat clippings in the frying pan and
when brown. drain on paper and serve
Mt once A good fruit fritter batter Ia
made by allowing to ono cup OF sifted
-four good teaspoonfui OF baking pow
der and salt spoonful OF salt. then
sitting again. Into the middle of this
pour one beaten egg. n half cup OF
milk ana the Same amount OF sugar.
II desired sweet. Beat we'll
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
FRIiIT AND RAISIN PUNCH.

Pour one quart cold water on one-half
cup raisins; bring slowly to the boiling
point and simmer 20 minutes, strain, add
three cups sugar. two-tnch piece of
stick cinnamon and few shavings from
the rind of lemon, Cook FIVE minutes.
Remove from the fire and add the Juice
of six oranges, three lemons and one cup
of grape or currant juice. Strain and
dilute with ice water to suit the taste.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
CHICKEN TERRAPIN.

Cut up cold chicken into small dice,
being careful to remove all bones and
Eristle. Put into a porcelain lined stew
pan or chatting dish, one-half pint OF
cream and Il quarter of a pound of but
ter rubbed into two tablespoonfuls OF
-four, with pepper and salt to taste.
Add the chicken, and let 1t come to n
boil. Add three hard boiled eggs chopped
fine and two tablespoonfuls of lemon
Juice. Simmer for three minutes and
serve.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
GERMAN WAFFLES.

Beat to a froth five eggs. add one pint
of milk. one cupful of melted butter. one
half teaspoonful salt, two tahlespoonfuls
sugar three cuptuls flour and one yeast
cake, dissolved in II little lukewarm water.
Let stand in a warm place until light
and bake in a hot oven.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
COOLING BEVERAGE LUNCHES.
iced Egg Coffee.

There is more or less of nutrition In
beverages, but it is usually less rather
than an important and dependable ele-
ment. III all milk. cocoa, coffee, cream
and similar drinks or ices we will find
an amount Of nutriment which 10 often
ample for the midday lunch In very hot
! weather
In nearly all cities there are now one
or more places where coffee Is made a
specially and the richly creamed cold
coffee, or coffee and over hale milk. OF
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
PARSLEY OMFI.ET.

Omelets Of all kinds are a desirable
breakfast dish, but there Is more than
the usual piquancy to the parsley omelet
Prepare the omcet as you would plain
one, and just before you fold it in the
pan. add a tablespoonful of finely chopped
parsley. Serve hot
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
FRIED FISH,

For salt or fresh water fish we can fry
in either coarse Indian meal or cracker
crumbs. in a sheet steel frying pan. This
will be slow work as compared with the
chowder. as so many panfuls viii be need .
ed, SO take the largest light frying pan
which you can manage on your little stove
or camp fireplace conveniently. Deep fat
frying is not appropriate for picnics.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
ERCIT GLACE.

Peel and slice two bananas sprinkle
with sugar and set away on the Ice.
Pick over carefully one pint of straw
berries. mash and sweeten them and give
them n place in the ice box. Just before
time for serving. remove the dishes from
the ice,' pour the Strawberries over the
banana and serve with whipped cream.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
CHEESE STRIPS.

Cut good puff pastry into strips three
quarters Of an inch wide and six inches
long; sprinkle thickly with Parmesan
cheese (sratcd). dust with paprica, fold
tho strips lengthwise upon themselves,
press the two sides together, and bake
In a quick oven. When crisp and cold
these are delicious.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15

A. s. Jones' OF the Lee Pharmacy. Chi
cago, Cal. who has handled Foley & cos
medicines for many years says; Il con-
slider that Foleys Honey and Tar Com
pound has no equal, and is the one cough
medicine l can recommend as containing
no narcotics or other harmful properties
The genuine in n yellow package. J. w.
O,Suluvan. "A Church St
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
DIyILDD CRACKERS.

Spread saltine crackers with melted but
ter and. while this is soft, dust lightly
with q pinch of cayenne pepper, and Just
a suspicion Of mustard.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
PINEAPPLE LEMONADE.

Boil one pint water. one cup sugar ten
minutes. add one can grated pineapple
and tuice of three lemons; COOL and bot
tlo ready for use and add one quart
cola water, when ready to serve.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
OTHER SUGGESTIONS.

We have already given several veal and
meat loaf recipes. also host Of salads,
sandwiches. lemonades. punches and ice
creams, etc.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15

plications rs would warrant the above
mentioned objections of members during
the next official count
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
pAKrD STUFFED BEEFsTEAK RoL..

Moisten one cup Of dry breadcrumhs
with beef stock and one teaspoon salt
ons.fouyth teaspoon pepper. one teaspoon
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1912-08-15
Egg coffee, afford really substantial

egg coffee, afford a really substantial
lunch.
At one coffee counter I get cold coffee
drawn from glass cylinder and
is surrounded by Clipped ice. and never
a scrape Of the ice is In the coffee. or
drop of the ice water allowed to con-
| taminate It, At another I get Clipped ice
scoOped up in the metal shaking mixer.
the coffee turned in, very little clean
water and about half or more Is milk, an
egg dropped in and dime dropped out
gives mo neat. delicious and cooling
little lunch for a shopping trip or II to Ia st
until evening dinner I sometimes supple
ment 1t With a piece Of pie and have for
a hot day, plenty until the dinner hour.
| For real hunger. or on a cool and brac-
ing day this would be what one man calls
Pretty mighty slim pickings, with a
starvation garnish."
| In hot weather. however, the very
member Of our family who coined this
descriptive phrase has often taken, and
recommends that very special lunch as
superior to hearty, midday meal for
the one who has dinner after return from
the days work
! CHOCOLATE AND EGG MILK SHAKE
| This is almost perfect as a lunch for
children or any who are not subjected to
severe physical labor. 1t is not In the
least necessary TO go to soda fountain
or elsewhere to enjoy 1t In t.; fullest per.
lection. The syrup for making this hear
ty and delicious lunch can be as we'll
prepared at home and kept ready for use
as wanted.
| Melt five squares of unsweetened
chocolate. add two cups or a little less
of graduated sugar. an eghth-tea spoon
of salt Pour on gradually. stirring all
the time. cup and a half to two cups
of boiling water Stir until smooth and
boil five to six minutes Cool and turn
into a glass jar Keep cool and use as
needed. To make the egg milk shake put
two tablespoons OF crushed Ice. two and
one-half tablespoons of the syrup,
one egg and nearly a cup Of milk in a
shaker and shake we'll. Strain into a
glass for serving A dash OF nutmeg IL
usually much appreciated or little Gin.
namon shaken over the tumber. II youl
ice Is not positively pure and clean 1t Is
: better to chill the ingredients and omi
the ice entirely.
The Brunswick news., 1912-10-31
Old Pictures
Made New

DO NOT HANG THE OLD DINeY
FRAMES ON YOUR WALLS. HAV-
ING A NEW FRAME ON YOUR
OLD PICTURES MAKES THEM
LOOK LIKE NEW ONES.
THE COST rs THRILLING IN COM
PARIsoIN TO THE NEW LOOK I'M
PARTED.
OUR LINE OF FALL MoULDINGs
INCLUDES MANY NEW IDEAS AND
DESIGNS.
PHONE So AND WE WTLL SEND
AND GET YOUR PICTURES STOP
IN OUR STORE ON YOUR NEXT
SHOPPING TRIP DOWN TOWN
AND SELECT THE FRAME.
The Brunswick news., 1912-10-31
RuMMAGE SALE

The ID. A. r. and the ladies of the
library board will hold a rummage
sale beginning Friday afternoon at
s o'clock in the store next to McGar-
wey's on Newcastle street. These two
organizations are always energetic in
good work and their present under
9aking by which they hope to raise
funds to buy valuable books for the
public library, deserves the earnest
support of Brunswick people. The
sale will be held each Friday and
Saturday evening during November.
The ladies solicit donations OF old
Slothing, shoes, hats, furniture, etc,
fron1 she public. All such articles
viii be acceptable.
Those who can do so are requested
10 send donations to the store Fri
day morning. Those unable to send
win please call Mrs. r. r. Hopkins or
Mrs. J. S. Wright and the articles
will be sent for,
The Brunswick news., 1912-10-31
$x&x <&&&&&& &&ExS
) e:.=s. SOCIETY,". {
Ekx<&k&<&<x<&<x<x <kS&<x

of Brunswick today with her second
fall and winter millinery opening. The
elegant display of fashionable head
gear at her store on Gloucester street
today will probably be the most at
tractive OF any other opening this
season. Her stock is now. complete
with all of the very latest styles.
The ladies of this city appreciate
Miss Slater's efforts to give them the
benefit of the newest and latest crea-
tions in her line from which TO Sc
lect, and those who attend her open
ing today will not be disappointed.
Miss Julia Church is i'll at her home
on Newcastle street.
90
Mr.. and Mrs. F. d. NJ. Strachan will
return today from North Carolina.
40
Little Miss Mildred Boykin is quite
i'll.
Miss Eloise Popwell is i'll, to the
regret of her many friends.
900
Major Ernest Dart and Miss Angie
Dart have returned from visit to
Atlanta.
Miss Helen Thornton has returned
to Jacksonville after a visit to friends
in this city.
90
Mr.. and Mrs. E. p. Thompson have
returned to Atlanta after a visit to
Mrs. Lilly Ward.
Mrs. Mike Brown and Misses Julia
and Leah Brown will return next
week from Indian Springs.
After spending several days the
guests of Mrs William MACPHERSON,
Master Duncan and little Miss
Mary Strachan have returned home
The Brunswick news., 1912-10-31

We invite you to call and inspect
the best and most complete line OF
RUBBER GOODS evey shown in our
city.
We so strongly believe in the good.
ness of these goods we promise to
give your money back if yoI are not
thoroughly satisfied.
We will make it still strongec-you
can go to any REXALL STORE in thu
United States and they will gladly
give you new goods if they are no:
just as we say they are.
We have these goOds made just.as
We need them and in such a way
The Brunswick news., 1912-10-31
"Forty-fiVe Minutes From Broadway
at Grand Monday Night.

Never before in her popular career
has Miss Hazel Burgess had a part
more admirably adapted to her abili-
ties than that OF Mary the servant
girl, in George M. Cohan's successful
and brilliantly entertaining play with
music "Forty-five Minutes from
Broadway" which Latimore & Leigh
produce on an elaborate scale at the
Grand Monday, November 4.
Quite as unique in conception as
the story of the play itself is the
character of Mary which differs rad
ically from any role seen on the
stage for the past decade and affords
Miss Burgess unlimited range for the
display of her versatile powers. Un-
derlying the quiet but effective com
edy lines of this part which keeps
the audience in constant smile is a
deep-laid thread of pathos which of
ten brings one to the verge of tears.
Prices, SOC, 81 and $3.50. Seats on
sale every night at box office. Tickets
put aside will be sold if not called
for before 5 p. M. Monday. Perform
ance begins promptly at $50. Please
be on hand and not be nuisance to
the audience.
The Brunswick news., 1912-10-31
NOTICE TO VETERANS.

All veterans and descendants of
veterans to whom Crosses of Honor
are tm be awarded, are requested to
meet at the armory of the Brunswick
Riflemen, Friday, November /, at 3.30
y. IN. I'll @Sl
G. A. Evans chapter, U. d. e VIII
be pleased to see as many veterans
and their friends, and any m,
OF the Brunswick Riflemen, as well
as all other friends, as can attend.
There will be no special program rur-
iher than the delivery of these crosses
followed by some information of In
Rsrest to all Georgians especially, con-
tanned in letter from the custod-
ian general, Mrs. l.. II. Raines, Come
and hear It, You will not regret 1t.
Members in good standing of any
chapter, Il. ID. c., are invited. and all
are requested to wear their colors or
badges. Maria Z. 6la'n,
Mrs. C. A. Sheldon,
Committee.
MISS sLATER'S FALL AND
WINTER OPENING TO-DAY
Miss Slater will interest the ladies
The Brunswick news., 1912-10-31
COMPANY OF THIRTY

New Georgia Syrup, 6oe per GAL
lon. Phone tss, Evelyn Mercantile Co.
The Brunswick news., 1912-10-31
A Comparison
is ALL you NEED TO REACH DECISION.
o o

that we know what We are talk ng
about when we say THEY ARE
RIGHT.
OUR MONEY BACK" hot water
bottle is the class Of goods yol pay
$500 for if you buy elsewhere OUR
PRICE $1.00
Our syringes are the best that can
be made and our prices are right
CaTI and take a look at them, we will
be very glad to show you.
In buying drugs remember AN
DREWS' THE place where only the
best is sold.
Watch our windows-it VIII pay
you.
The Brunswick news., 1912-10-31
Admission Sc & 1Oc
PRICE NEVER CHANGES
EXCURSION RATES
ATLANTIC COAST LINE.

ATLANTIC COAST LINE.
"The Standard Railroad of the South"
Atlanta-NatiOnal Commercial Gas
Association. Dec. 2-6, 1912.
Atlanta, Ga.-Southern Appalachian
Good Roads Association. Nov. 20-21,
1912.
Columbia, S .C.-Fifth National
Corn Exposition. Jan. 27, Feb. 9th,
1913. (Side trip excursion fares to
points in South Carolina, including
Augusta, Ga.)
Jacksonville, Fla.-Southern Medi-
cal Association. Nov. 9, 1912.
Moultrie, Ga.-Georgia Baptist
Convention. Nov. 10, 1912,
Washington, d. C.-United Daugh-
ters Confederacy. Nov. 1916, 1912.
For information as to rates, sched-
ules, etc. Write nearest ticket agent
or
L. p. Green, E. M. North,
Trav. Pass, Agt., AsstGen.P .Pass.A
Thomasville, Ga. Savannah, Ga.
------2--
Sick headache is caused by dis
ordered stomach. Take Chamb !lain' s
Tablets and correct that and the head
aches will disappear For sale ty all
dealers,
The Brunswick news., 1912-10-31
A MANS VIEW.

Behold the society editor.
Think of the things
That she must write.
Think of the goings
BY day and by night;
Think of the parties
And dances, too;
Think of the worry
That she goes through.
Names and initials
Must always be right;
The time and the place
Forever in sight;
Adjectives, adjectives,
Oh, for score;
Beautiful, elegant,
others galore.
Tell how the table
Was covered with flowers,
Speak of the ribbons
and roses and bowers.
Who was the hostess?
Name every guest
Who was assisting
And how they were dressed?
Who won the honors
If bridge was the game
Who was invited?
Please give every name.
Pity, oh pity,
The woman who goes
To write of receptions
And dances and clothes;
Hers is a lot
Which no one would choose,
Writing and writing
Society news.
Spokesman Review.
The Brunswick news., 1912-10-31
ABSOLUTELY DEPENDABLE

You cannot know, because It is
not your business to know, just
what you get every time you send
an order to a drug store. 1t is
our business to know, and our
pleasure to supply you with what
we know to be the very best
grade of anything you order. We
know that this policy is the only
one that leads to success, thngh
it may be slow in coming. We
are the folks who "lit the wick"
in Brunswick, in the drug busi-
ness and we expect to hold aloft
the light to intelligent and eco
nomic drug buying until we have
educated all the people to the
fact that "COLLIERIZING" thir
drug trade is economizing thir
cost of living.
c oll1er Drug Co.
WHERE QUALITI COUNTS
PHONES 11e ard 300.
The Brunswick news., 1912-10-31

"ServISe counts always" and it's a
habit with us. Try IL and see. AN
pREWS' DRUG STORE
The Brunswick news., 1912-10-31

Get Ready tol cold weather by or
dering your coal and wood from N.
S. KNIGHT & CO, Phone 44S.
The Brunswick news., 1912-10-31

PRICES FINLEY MAKES on horse
Is like finding them Phone &C.
The Brunswick news., 1912-10-31

Primrrss's Empire Smoker has no.
an equal.
The day book. [volume] (Chicago, Ill.) 1911-1917, 1912-11-16

would do its regulating of vice,
saloons, cafes and dance halls in
a properly secret manner, and re-
port on its work to a boss or his
agents in an equally secret man
ner.
Secretly, the secret service
branch could regulate all the vot-
ing in the vice districts, all the
voting of the saloon hangers on,
all the voting of the gambling
crowd, all the voting of the cafe
crowd and all the voting of the
dance hall outfit.
Secretly also the secret service
branch could regulate the cam
paign contributions of the afore-
said well-known Chicago activi-
ties.
Unquestionab1y Andy is a
great little schemer, although the
people may yet have something to
say about this idea of secretly fix
ing it up so some boss might be
able to control all the various
forms of vice in the city. He
ought to patent his idea before
some other would-be political
boss grabs it off.
But who would be boss and
control this perfectly lovely ma
chine? Of course, Andy wouldn't
take the job himself. Of course
not.
-O-O-
A FAKE UNION SHEET