davidaulloa/AmericanStories huggingface dataset:
The midland journal. (Rising Sun, Md.) 1885-1947, 1912-09-13

The new arr squares in brussels and
velvess are pleasing in effect aud reliable
for wear. Go to But6ngton's.
The midland journal. (Rising Sun, Md.) 1885-1947, 1912-09-13

The year s67y in the Jewish calendar
was ushered in Wednesday evening at
sundown.
The midland journal. (Rising Sun, Md.) 1885-1947, 1912-09-13

For school supplies of all kinds and de.
scriptions 60 to Bu6ineton's.
The midland journal. (Rising Sun, Md.) 1885-1947, 1912-09-13
Struck By lightning.

During the heavy thunder gust Of
Saturday night lightning struck and
killed two cows belonging to Isaac
Yocum Of near town.
A large locust tree in the yard close to
the residence of w. K. Bird. at Harris
Vile, was struck and splintered but fortu-
nately the house escaped damage.
Samuel Buckworth. tenant on the Byers
farm in the Second district. had seven
cows killed by lightning Saturday night
The cattle were under q tree struck by
the bolt.
Saturday nights storm was unusually
heavy III Lancaster county. Hail fell in
some sections. doing much damage to
the tobacco crop.
The building occupied BY the Mason
Multiple Plate Washer Company, at Ok
ford was struck by lightning on Saturday
night and burned. together with Eachin.
cry. boiler. engine, etc. The plant had
been idle ior months past. the company
going into receivers hands, The loss will
reach fully $Io.ooo with no insurance.
Lightning struck the barn on the farm
Of Glenn Boyd. in Penn township, Ian.
caster county, on Saturday afternoon.
The building was burned, together with
600 bushels Of wheat. farming imple-
ments. etc. A large tobacco shed also
was burned. but fortunately this years
The Yale expositor., 1912-06-20
HINT FROM SOYCR.

Saline de Cannelon: Take a cold
roast duck and join 1t neatly. Place
the carcass, giblets, bones, etc, in a
clean enameled iron stewpan, add
to them a couple of sage leaves
or a little powdered sage, a large
onion stuck with a Glove, pinch Of
powdered sweet herbs and half pint
of stock. Bring to the boil skim care
fully, then draw the pan to the side
Of the fire and simmer very slowly
until the goodness is fairly extracted.
Then strain through a hair sieve into
clean saucepan, place on the fire
and reduce about one-third. Add salt
and pepper to taste, the peel from half
a dozen French olives and half glass
of port. Meanwhile, grease bag
thickly, place in 1t the joints Of the
duck and cook for ten minutes. Re-
move the bag from the oven and pour
the gravy in. Close the bag, and
make very hot for ten minutes. Then
dish up on hot salmi dish and serve
garnished with fried croutons and ac-
companied by Clipped or straw pota-
toes. Any kind Of game may be re-
chauffeed after this recipe.
Copyright, 1911, by Sturgis & Walton
Company
The Yale expositor., 1912-06-20
Improves Meats of all Sorts
BY Martha McCulloch William

A beet salad goes well with the
highly seasoned meat-much better
than cold slaw, though that will serve
at pinch Fresh cucumbers, sliced
thin, and seasoned only with salt and
vinegar, are best of all.
Boiled batter pudding goes finely
with such savory meat and it's vege-
table complement. To make it, take
for each person who is to eat of 1t a
fresh egg, level tablespoonful of -four
and half cup Of milk. Beat the egg
yolks very light, adding to them alter
nately the -four, with little baking
powder sifted through 1t, and the
milk, taking care to mix very smooth.
Beat the egg whites very stiff and
melt level spoonful OF butter for
each three eggs in the pudding. Beat
in the melted bu.ter-it must not be
hot. only warm enough to run-then
add raislns and citron, in the proper
ton of cupful for every two eggs.
The raisins must 30 seeded, the citron
finely shredded, and both well Toured.
Beat item in WELL but quickly, then
add the whites OF eggs. Fold rather
than beat them in, and rour the pud-
ding into either q well creased bag
or mold lined with we'll creased pa.
per bag paper. Set either mold or
bag inside another bigger bag, pour
in enough water to come half way
up the side, seal, and cook in a very
hot oven seven minutes, then in a
moderate one for three-quarters of an
hour. Be careful to leave room in
the bag; the pudding rises lot If it
is made right. Serve in the mold, cut
it with very hot knife or spoon, and
serve with :ich sweet wine or lemon
sauce. Before putting In water, be
sure that the outer bag is water-tight
all up and down the seam. You can.
If you like, make a bag mold for the
pudding, but the paper bag, tied tight
at the mouth, is rather more trust
worthy. The boiling bag must, of
course, be set upright; hence It will
be apt to require the whole oven
space.
Copyright, 1911, by the Associated
Literary Press)
The Yale expositor., 1912-06-20
ed parsley. chopped mushrooms and a

ed parsley. chopped mushrooms and q
very little minced shallot. Add the
tiniest possible squeeze of strained
lemon Juice. Put bit OF butter on
each fillet and slip them gently into
we'll creased bag. add quarter Of
glass OF sherry. Bake in q moderately
hot oven for Is to IS minutes. Cut
open the bag very carefully with
pair OF clean scissors. and slip the
fish and the sauce which will have
formed during the cooking on to
very hot dish. Send to table at once.
Sweetbreads au Naturcl-Take four
sweetbreads; parboil them. Take off
the skins. Grease bag thickly. Dust
each sweetbread with salt and pep
per very lightly. and pour over each
sweetbread tablespoonful Of cream.
Slip the sweetbreads into the CREASED
bag, cook in an only moderately hot
oven slowly for 40 minutes. Open
bag. Slip out gently on to hot dish.
Surround with border Of green peas
and serve.
Green Peas-outter baS well.
Put In the peas, a pint to the four
sweetbreads, three or four leaves OF
mint, teaspoonful OF powdered sugar
and salt to taste. a sprinkling OF -four.
and small tumbler Of water, or, bet
ter still, II to hand, good white veal or
chicken stock. Place bag on broiler
or gas broiler. Cook gently for 60
minutes.
FowI-Savory Crumbs. Wash the
fowl out we'll inside with plenty Of
cold water. Dry we'll, put the liver
and small shallot inside the bird
Have ready large tablespoonful of
white breadcrumbs. Add to them a
lump OF butter the size of a big wal
nut, pepper and salt to taste, a tea
spoonful of finely minced chives. and
teaspoonful of we'll washed and
minced tarragon. Mix all together
and put into the bag with the bird
Cook gently for So minutes. Open
bag. Slip bird and crumbs out gently
on to hot dish and send to table
with new potatoes and salad
Note that the asparagus, which
forms a course by iself, Is cooked in
the same way as the green peas.
For the salads, the only things not
cooked In the bag, wash well and dry
a head OF lettuce. Tear-do not cut
into pieces of suitable size. Rub
a bowl with split Glove or garlic.
put in the salad. Add pepper and salt
to taste, and oil and vinegar in the
proportion of two tablespoonfuls of
ly, and Just before serving add
small orange freed from skin, pith
and seeds, and cut into small squares.
The Yale expositor., 1912-06-20
[RElIFj|I[R (RAl6
.C|D(Q[Al(Z|Q6
MISUNDERSTANDING
SIl0U[TE] DE[2BEGUE[D
BIZ Observation-Disclosures
GREATEST [zlZygyG q
Gll[EEZ, <<a alHsgzl155
THE BACHELORS BLESSING.
BY Nicholas soyer, Chef of Brooks
Club, London.

BY Nicholas soyer, Chef of Brooks
Club, London.
He came in with a most gloomy ex.
preston, and sat down close, too
close, to my desk, where I was up to
my eyes In paper bag" correspond
ence. and in no mood for condolences.
Whatever Is the natter" |
queried, GROSSLY. divided between curl
osity and desire TO get on with my
work without interruption.
Baxter has gone," he said, mourn
fully. Baxter Is his housekeeper, and,
according to him, one of the greatest
treasures that ever fell to the lot OF a
bachelor. only for day or two" he
went on. But I've got"-and he
named very eminent lawyer indeed
coming to supper" And he sighed
deeply.
Take him to a restaurant" re-
piled unfeellngly.
He won't go to restaurants" said
Bakers master with bitterness. Says
they upset his Digestion gastric trou-
BILE, and all that. He can only eat
white foods, and must have fruit
salad at every meal. Talk of fads!"
Cook the supper yourself" | sug-
gested. You've got an electric stove,
you know"
Cook it myself. Oh, come, you
might show little feeling and inter-
est when you SEQ me In such fix"
"Paper-bag It," l went on calmly.
holding one up for inspection.
His face lit up. do you think
could? I've never cooked since my
schoolboy camping days"
Now. look here" l said severely.
IF give you the paper bags and tell
you what to do. will you go away
and do it and let me get on with my
work."
He gave me most unforensic
wink. you bet! What lark"
proceeded to give him the following
menu:
Filleted Soles. fines herbes
Sweetbreads AL naturel
Green Peas
Roast Fowl Savory Crumbs
New Potatoes Salad
Asparagus
Fruit Salad
Coffee
I gave him full instructions. and
late that night he rang me up on the
telephone.
WAS it success?" | asked, al
though knew the answer beforehand.
"A success? | should just think so.
The old boy was delighted. Helped
himself twice to everything, and ask
ed who my cook was! I'm thinking of
giving little supper party next
week; suppose you could let me have
one or two more recipes, eh?"
So for the convenience Of bachelors
generally, l give the following
recipes:
FiIleted SoIes Fines Herbes--Take
four or six flllets Of sole. dust lightly
with salt and white pepper, and
sprinkle also lightly with finely mine
The Yale expositor., 1912-06-20
NOTHING TO Do BUT WAIT
Weary Husband Simply Hopeful.
Knowing Well That He Couldn't
Do Anything Else.

Even the bright sunshine failed 70
cheer the man in the motor car. He
sat all huddled up in his heavy driv-
ing coat.
A friend passed.
Halo, Johnson" he said. What's
up? How long have you been herer"
"Oh, about four hours!" said the mo-
torist, miserably.
What's the trouble-tire burst?"
The motorist shook his head
Engine gone wrong? Short CT Pc
troll? If SO, can"
Thanks old man. She's running
fine, and the tanks full"
Then what the dickens is the mat
ter??"
"Oh, nothing" murmured the motor
list. I'm only waiting for my wife.
She's been kissing her sisters new
baby ever since ten in the house there.
Perhaps she'll be finished presently;
then We can go home TO dinner. I'm
SO hungry"
The Yale expositor., 1912-06-20

Is savOry meat-nO matter what
sort--one of your gastronomic de-
lights? Cook it in the paper bag. and
it will be greater delight than ever.
Suppose you want an approach to
barbecued lamb-as near an approach
as the gas range or the coal one per-
mits. Get a rack, not too big, fat
and tender, and have the rib ends cut
very short and all the angles of the
backbone carefully removed. Wash
it quickly, wipe dry with a damp
cloth, rub all over with soft butter,
pop in paper bag, very well creased,
and cook in a hot oven ten minutes,
then in a moderate one fifty minutes
longer Take up and open the bag,
but only little way on top. Then
pour carefully into it sauce made
thus: Boil soft in a little water half a
dozen pods Of cayenne pepper, mash
in the liquor, remove strings, add half
a cup Of butter, half a cup of very
strong vinegar, half a teaspoonful of
salt, a dash of Worcester sauce and a
saltspoon of ground black pepper.
Cook together for five minutes. stir
ring constantly. Dip by small
spoonfuls over the meat in the bag,
putting on about half. Set the bag
back in the oven after cutting away
a square on top. Turn the heat on
full and cook for five minutes longer.
Take up the meat on hot platter,
pour the bag gravy over it, and serve
what remains Of the pepper mixture
in separate boat. The meat roasted
thus without seasoning T. tender and
juicy and ready to take flavors from
the gravy and the sauce.
Serve with it potatces-both sorts
baked in their jackets. using very
little water in the bags with them so
they shall be mealy. Too much wa
ter makes white potatoes waxy or
heavy, and gives to sweet potatoes a
pale flavor not desirable. The secret
of paper bag cooking, as of all other
cooking, is learning the difference be-
tween enough and either too much
or too little. Serve also with the
meat either turnips cooked In a bag
or carrots or spinach.
The Yale expositor., 1912-06-20
The Traps Were Effective.

In nets back Of the Hepburn barn,
served to tempt recently weaned cubs.
The traps, while simple, were very
effective, and each summer season the
boys have been able to capture from
30 to 40 cubs. The district worked
measured ten miles by eleven. They
found a ready market for the bears
In city park commissioners, summer
resorts, as pets for sportsmen's chill
dren and for circuses.
Fat, well-kept black bear cubs are
worth from $50 to $40 a pair at the
Hepburn ranch, and at this price
easily disposed of. AT the bear cub
ranch the little rogues had to be kept
inside a pen covered twice with the
heaviest wire fencing. They were fed
on alfalfa and fish.
The Yale expositor., 1912-06-20

each month by a dainty feminine ex-
pert. Each animal will have a tooth
brush all its own. The teeth will be
cleaned twice day. The first occasion
will occur when the dog awakens from
a nights slumber, the second event
when the canine retires. The other
changes are Of nature that only
one adept in the science of veter-
marian can comprehend. They gov
ern how many courses of solid and
liquid foods are to be given the ami
mails each day as nourishment. The
new rules and regulations formulated
by the society girl will keep the three
imported care-takers of her kennel ex.
ceedlngly busy
The Yale expositor., 1912-06-20
DOGS TO HAVE MANiCURIST.
Also Veterinarian to Say How Much
Solid and Liquid Foods They
Consume.

San Francisco.-Before departing
for the east the other day on the
double mission of visiting her fiance,
Malcolm Whitman, as we'll as to pur-
chase her wedding trousseau, Miss
Jennie A. Croker inaugurated a num-
Der of changes de luxe in her $780,
900 dog kennels at Hillsborough. which
she believes will aid in promoting the
happiness of her sixty or more blue
blooded CANNES.
Henceforth every one Of her pets
will have their nails manicured once
The Yale expositor., 1912-06-20
RECORD OF A
GREAT MEDICINE
Doctors Could Not Help Mrs.
Templeton -Regained
Health through Lydia E.
Pinkham's Compound.

Hooper, Nebraska. az am very glad
to tell how Lydia E. Pinkham's Vegetable
Compound has helped me. Forfve years
/ suffered from female troubles so / was
scarcely able to dc my work. l took doc
tors medicines and used local treatments
but was not helped. / had such awful
bearing down pains and my back was so
weak could hardly walk and could not
ride. Ioften had to sit up nights to sleep
and my friends thought could not live
long. At my request my husband got
me bottle of Lydia E. Pinkham's Veg
etable Compound and commenced to
take it. By the time had taken ths
seventh bottle my health had returned
and began doing my washing and was q
well woman. Atone time for three weeks
did all the work for eighteen boarders
with no signs of my old trouble return
ing. Many have taken your medicine
after seeing what it did for me. would
not take $1,000 and be where was. You
have my permission to use my name If
it will aid anyone. Mrs. SUSIE TEN
FLEToN, Hooper, Nebraska.
ThePinkham record is a proud and peer
less one. 1t is record of constant VIC
tory over the obstinate ills of woman-ills
that deal out despair. o~z~~N
1t is an established S0E% ~%&SNfJ
fact that Lydia E. III @@ &XssA\M
Pinkham's Vegeta- ~&H
bic Compound has re- ~ Or W
storedhealth to thou ~ y "
sands of such suffer- (oA A,,.,,-%iD III
ing women. Why MN JNsS3sS44NNS,W
don't you try it if you CgESSSN.AVSSGl
necdsucha medicine? iT6H -RTNkiixFd
The Yale expositor., 1912-06-20
BEAR CUBS PAY FOR
COLLEGE TUlTIONS
Boy Trappers Readily Sell Their
Captives for From $50 to
$40 a Pair.

Ashford, Wash.-Two brothers llv-
ing on a ranch near here, named Os-
car and Burr Hepburn, will enter the
State university next fall and will
maintain Themselves on money they
have earned the last five years selling
bear cubs. The Hepburn boys live a
mile from the Mount Rainier forest
reserve, where shooting is prohibited
and where bears multiply so fast as
to be menace to farming and ranch
ing operations in the adjacent re-
gions.
The boys contrived a trap which,
when baited with fresh salmon caught
The Yale expositor., 1912-06-20

A very pretty pincushion is shown
in the accompanying sketch, made in
quite a novel fashion. 1t is square in
shape, and the surface Of the cover
is composed of number of small
rounds of soft silk, arranged in two
contrasting colors, such, for instance,
as pale pink and green.
To prepare each of these rounds of
silk, a piece Of thin cardboard should
he taken, the size of a shilling. and
laid upon a piece of silk which should
he cut about half an inch larger
than the cardboard. The silk Is then
drawn up closely In the middle uatil
The Yale expositor., 1912-06-20
M M {. M ERRI.

II takes the form of large button;
on the plain side of this work long
stitches in silk or tinsel thread In the
form of a star adorn the center. These
buttons are lightly tackled together UNI
I'll the required size is obtained and
the whole thing may then be mounted
on white silk and, when finished,
edged with lace.
The under part of the cover is plain
silk to match.
Cushions of various shapes can be
made on exactly the same principle,
and the little silk buttons may be all
OF enc color or in many shades.
The Yale expositor., 1912-06-20

Decorate with the class colors.
Flags, pennants and Japanese lanterns
are often pretty addition when
placed just right. If you wish regu-
lar banquet start with soup, then fish,
then whatever meat course seems de.
sirable. with its accompanying vege-
table, then salad. followed by dessert,
which should be either plain or
fancy cream, with coffee, sailed nuts
and bon-bons.
The Yale expositor., 1912-06-20
A Delightful Party.

expect my mother to visit me the
latter part of June, and while she Is
here / wish to have a small company
Tin the afternoon) of ladies that she
knows, as she used to live here. What
would you do for entertainment? How
would 1t be to tell each lady to bring
her sewing and then have guessing
contest and have prizes? l find the
woman's section very helpful.
MRS. M. L. G. II.
The Yale expositor., 1912-06-20
Removing Mourning,

Through your columns will you kind
ly inform me the best way for a gen.
tleman to leave off mourning? Should
he leave it all off at once, or gradually
start in to wear colored ties while still
wearing mourning? Is it proper to
wear the same suits after the mourn
ing band has been removed? G. p.
The Yale expositor., 1912-06-20

Your party as outlined is just right
and your guests will be anxious to talk
with your mother, so you will not
need any more entertainment than
you have planned. People always
enjoy bringing their work. If you will
send me a self-addressed envelope in
care of the paper | will tell you of a
new book of guessing contests that
came out recently.
The Yale expositor., 1912-06-20
For a Class Party.

notice you help many in your col
umns, so here I am asking informa-
tion want to entertain for my school
teacher, having our class present, and
/ would like to know the form Of in
vitation to send the teacher. Should
1t be the same as the others, or differ
ent?
Please suggest some forms of enter
tainment and should / use the school
colors? EDNA.
The Yale expositor., 1912-06-20
Poor Father.

Mayor Turnbull of Canton was
talking about a statement. made all
unconsciously by Titanic officer, that
had been a terrible black eye for the
Titanic administration.
This statement" he said. reminds
me Of little Canton boy.
Tommy, why are you so unkind to
your nurse? Why don't you love herr
his mother once asked him.
Because l don't the enfant terri
BILE replied. I just hate her! I could
pinch her cheeks like papa does!'"
The Yale expositor., 1912-06-20
Gard Etiquette.

a lady calling at my home a few
days ago left her card, also two of her
husbands. Now, in returning the call
would it be more polite for me to sc
alone or accompanied by my husband
In case | go alone, whose card Shall
leave? A FAITHFUL READER.
The Yale expositor., 1912-06-20

Why not just speak to the teacher
and tell her you wish to entertain in
her honor, having the other members
of the class as guests. I wonder IL
there could be too many of you to
ask them all to supper? That would
be just fine, then afterward you could
have music and guessing games. BY
all means use the class colors.
The Yale expositor., 1912-06-20

In taking off mourning it is perfect
ly correct to wear colored ties and
color in the linen, as many men wear
black suits who are not in mourning.
The Yale expositor., 1912-06-20
A JuniorSenior Banquet.

Please suggest suitable way OF
decorating a hall for a banquet given
by the juniors in honor of the seniors,
and also what refreshments to serve
A JUNIOR.
The Yale expositor., 1912-06-20

Very few men make calls these
busy days and all you have to do when
you return the call is to leave two OF
your husbands and one of your own
cards.
The Yale expositor., 1912-06-20

Instead Of liquid antiseptics, tablets
and peroxide, for toilet and medicinal
uses. many people prefer Paxtine.
which is cheaper and better. At drug
gists, Csc box or sent postpaid on re-
ceipt of price by The Paxton Toilet
Co., Boston, Mass.
The Yale expositor., 1912-06-20

To be wrinkled at thirty is indeed n
misfortune, and If the skin is very thin
1t must be admitted that it has less
promise from identifying treatments
than the thicker ones. Thin-skinned
faces are at disadvantage with every
wind that blows, with sunburn, fire
heat. indigestion, worry, etc.
Thin skins need much more grease
than others, for as a rule they are
very dry and sensitive to all external
Influences, and sometimes it Is neces-
instead OF with soap and water. This
formula will achieve a very good pur-
pose If 1t is carefully made from pure
substances:
Almond oil A ounces
Spermaceti .........1 ounce
White wax .........1 ounce
Cucumber Juice ..2 ounces
Select cucumbers ripe enough for
table use: cut and chop them fine.
then extract the mice by squeezing
through a Jelly bag. Then measure
the juice and carry the required two
ounces to a druggist. asking him to
supply the rest of the ingredients and
make up the formula.
When cleansing the face with the
cream work the grease into the skin
with the fingers and then wine off the
residue with very soft cloths. The
soil from the skin will be very visible
on these. and the face can be mas
saged and worked over with the cloths
until 1t feels as fresh as IL washed In
the ordinary way. If 1t seems to shine
q little too much sometimes. heat a
tablespoonful of some delicate toilet
water and go over the face with this
and fresh soft rag.
A lotion especially for strengthening
relaxed muscles, and which is there
fore extremely good for wrinkles. is
made of the following simple things:
Fresh rosemary tops. . pounds
Sage (also freshly
gathered) .........H pound
Rectif1ed spirit. .....3 quarts
Water .............1 quart
Digest for ten DAYS. then throw tho
whole in a still sadd a pound and a.
half of common salt and draw off six
minis. To this distilled norton mt
one ounce of bruised Jamaica ginger.
and after the LIQUID has stood a few
days longer either decant or filter it.
y This is regarded as 2. fine skin tonic.
and it can also be used upon the hair
to advantage.
BARLEY water was used in our grand.
mothers times for wrinkles. and there
is no reason WHY IL should not be en-
The Yale expositor., 1912-06-20

1t Is hard for a man to mind his own
business unless he has both a mind
and business.
The Yale expositor., 1912-06-20

II testimonials received from those using
Garfield Tea are OF any value, Garfield Tee
does what we claim for it. Enough said.
The Yale expositor., 1912-06-20

Be thrifty on little things like bluiu9.
Don't accept water for bluing. Ask for Red
Cross Ball Blue, the extra good value blue.
The Yale expositor., 1912-06-20

Trouble never attempts to dodge
those who are looking for it,
The Yale expositor., 1912-06-20
The Substantial Part.

Don't you think the bliss OF life
comes with the rapture of the honey
moon?"
maybe, but the real thing comes
with the alimony of the harvest
moon'