The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1912-10-03

ny A0A ONN y0ttOWt otbSs
thus give a charming effect
The bird" motive in the brilliant
colors OF every gay-hued parrot. robin
red-breast, bird Of paradise. etc, IL
also highly effective on q background
Of gray cartridge paper, and invaria.
bly, pleases a nursery OF children.
Worth Knowing.
IT the window glasses have been
splashed with paint. melt some soda
In very hot water and wash the pane
with It, using a soft flannel rag.
A long-handled buttonhook should
be kept in the laundry to clean the
lint from the tub outlets.
BoraX and ammonia r effective
for softening hard water.
Hang up all outside clothes as soon
they have been given q good brush
ing.
II your garment is not very badly
scorched the shortcut to remedyine
the damage Is to hang the scorch In
the hot sunshine all day.
Helpful Hints.
White enameled kitchen ware cat.
he kept In excellent condition II 1t Is
utensil In a larger vessel. with cold
water. to which a tablespoonful OF
I've has been added. Place on a stove
n let the water boil. then wash the
enameled ware in ordinary dishwater.
All mattresses should have a cover
made OF heavy u~nhleached cloth that
will fit snugly. This can be removed
and washed twice a year. at least.
and protects h mattress ticking as
we'll as being absolutely free from
dirt or germs of any kind. Mattresses
should also be turned over or around
once a week to keep them from hav-
ing hollow" places In the center.
Robespierre Novelties Strong.
Predictions concerning the duration
OF the Robespierre vogue continue, to
Goods Economist. but thus far not the
slightest indication Of Its lessening can
be noted. On the contrary. the magic
word "Rohespierre" Is counted upon
to Insure a favorable reception to al
most every novelty introduced. how.
ever remote its relation with the di.
rectoire period. The low-necked va
rieties continue the foremost sellers.
but the high-necked styles will no
doubt come to the front with the ad
vent Of cold weather.
Fried Green Tomatoes.
Wash and wipe firm green toma-
cut them into Quarterback
slices. brush with olive oil. dip In
seasoned crumbs and fry in butter
until tender and brown.
Orange Souffle.
Pulp and juice of two oranges, half
teaspoonful of orange extract, two
teaspoonfuls butter. three tablespoon
RUS powdered sugar. teaspoonful car-
half saltspoonful salt. Beat the
y!olks OF the eggs until light and thick:
neat the white Of n egg until stiff.
d gradually tablespoonful Of the
sugar. fold into the yolks. add salt.
spread carefully into hot buttered
omelet pan or chatting dish; when well
pulled spread the pulp Of the oranges
over the top, spread over the other
beaten white to which the sugar ami
extract are added gradually; when
Well puffed and brown. fold, sprinkle
the caramel. pour over all the
orange juice and serve.
Tomato-O Oyster Soup.
Neutralize a part Of the acidity Of
a cupful Of hot tomato pulp with a
small pinch Of sode. then add a pint
and one-half Of scalded milk. a
tablespoonful Of butter and a pint of
parboiled oysters. Season with celery
salt and white ~o~ner and serve hot
with oyster crackers.
Peach Merlngue.
Pare and cut up five or six peaches.
sprinkle them with one cupful Of
pulverized sugar. place them in II
porcelain baking dish and bake until!
tender. Scald one cupful Of milk,
add one tablespoonful of corr starch.
wet in a little cold milk; cook three
minutes. then add the yolks Of fhre.
eggs beaten with three tablespoonful
Of sugar. Remove at once from fire,
stir hard and pour over the fruit
Beat the whites Of three eggs very
stiff. add three tablespoonfuls ~ NJ.
sugar. spread over the custard
and bake until pale brown in slow
oven. Serve cold.