Payette enterprise. (Payette, Canyon Co., Idaho) 1909-1935, 1912-01-11

Ns @N'N ~ NSHtReAg iAfpoosl =
Total o.. o.. o.. ..S14, S21 60
70 In making comparisons with reports
4. from Older dairy districts. remember
" that up to this time no one has con
% sidered this their business, but only
m side line requiring comparatively
If small amount their time In most cas-
n es and more than this, most OF the
II patrons have not the class of cattle
that are entirely satisfactory for
n this purpose. The largest contrlbut.
r or, j. II. Carpenter. received during
@ the year for his milk. $1,Ol6.28.
3 After having given the foregoing
Information, the manager proceeded
to ruminate az follows: mo one
can sail ship so well as he who
has never seen the ocean" We are sol
often reminded of this fact that
proper state of humility has become
a part OF our nature The tobbers |
say: Remember. you are a new con |
Germ with no reputation; we would
be glad to push your product, but It
takes too much talking. Life is too
short" The retailers-some of them
say: I'VE can get cheese shipped
all the way from Wisconsin for but
little more than you ask for your
goods. The farmers--a few of them
say; why don't you pay more for
milk?' and furthermore. why don't
The company make more money!"
WIN the candid reader just try to
put his feet In his slippers and look
at the facts as we find them? At the
beginning OF the year 1911 market
conditions In our line were anything /
but promising The best authorities
prophesied that at central points
cheese would not reach a higher poin
than DC to lOc. To add to our en-, :
barassment, the local butter market =
did not ct all correspond with the =
low price Of cheese, but was unusu. 4
ally high. Not good combination n
Of circumstances you will admit. A
The management does not claim e
to be able to do better than others "
equally endowed by nature could do Il
under similar circumstances L
Now, very briefly. as to results: W
Though cheese did not reach the ~
ow point above mentioned. It did a
'ell at Chicago and points In Wis. ~
'onsin for 10 t-2 cents. and milk sold A,
n Wisconsin districts as low as 90
DC per hundred. We sold no cheese -
o local jobbers for less than i3c.
nd at that figure for short time
My, In order TO avoid loss. and
ven then owing to our limited milk int
upply. we did reduce our price on hi
nix for a time to $500 per hundred. WI
We have sold ~ the cheese we s nu
,uld put out st fairly satlsfac- soi
Try price. everything considered Z,
nd have but two cheese returned ton
us during the season. as poor. We Ed
ave made shipments at different can
mes TO Dayenport's Restaurant. Spo. has
me. probably the finest house of
kind In the northwest. and are
w shipping regularly for the com. u
Issary department OF the U. p. Ry. tive
; for their dining car service. =,
As TO the success OF our oompeti. 10,
rs tthe creamery psople) we have neic
thing to say. The uniformed who pro,
sh to do so can easily post them. takS
YES
IN conclusion. Nothing has been
gratifying as the almost univers- In
good viii shown toward our taur
siness by both farmers and bust. ooO
w.. ,.,sh. 'SSp'oss ior A'i- terrs
greatly Increased and no one an. arc /
pstes "a, low prices as We we're exec
ced to pay the past season. with
hearty cooperation OF farmers
business men. we confidently ex. Ma
( to see the dairy business ack. bags
rlodged a winner. nigh