davidaulloa/AmericanStories huggingface dataset:
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-05-24
Rags Wanted.

The East oregonian will pay cash
for large, clean rags. Bring them to
this office.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-05-24

Harry A. whitney says Ship Was
Surrounded by Frozen Mass I'm Arc
tic sea and Was Threatened With
Destruction.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
D.Cfat10

rooms, and q little rich tomato pures
or tomato sauce. Put into 3 saucepan
n let Il cook gently until the meat
seems done n too thin add bread
crumbs. When almost cold stir in four
egg yoiks.
Fill the peppers with Ehis stuf1na,
arrange on a baking pan. and lay q
square Of salt pork on the filing. Re-
place the cap. securing IN place with
t~oothpicka Bake Ia moderate over IN
til the peppers are tender (about TWEEN
~ minutes).
Peppers make an especially eighty
garnish to turkey and other roast eovvy
and am
In California the Mexican eishss sxe
a treasured heritage Of the old rsc~
neer days. The style Of this cookery
is very simple and ifs possibilities
fold. Peppers are important ingrs6l-
ents 10 almost every ons Of these
southern recipes. Success lies In the
right use Of the splendid spicy relish.
As the old Mexican woEnsn say. "zcu
must draw them so they do not ask
anyone 20 take water"
Pepper toast lie made by cuttsas
sweet SPANISH peppers into rings. fs-
moving the seeds and veins and linsas
and boiling fifteen minutes Me-
while cut rounds Of bread. and tzz
In the oven until e bright brown But
ter the toast and Icy u pepper rig
on each alice. Fill the centre VA
cold meat. minced and creamed. u
chicken. which is stili better. Place a
bit Of butter or a rasher Of bacon On
top and set in the oven until the top
Is brown as the toast. This ID q good
way TO introduce peppers to u feEz
lily II you are not in the habit Of sew
Ing them. and have q prejudice again Il
them. as is frequently the case. In tale
style the ring Of pepper Is 5ust sum
cient to give q most piquant taste 70
creamed meat on toest.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
Strange That 1t Should Be So Little Understood, Expert Tells
Readers of the Evening Star.

II is strange that food. the necessity
for every Individual, should be so little
studied and SO little understood. 1t
would be interesting to ask a dozen
different, intelligent men and women,
who had made no special study Of the
subject, to define food" Food must
be studied from two points of view,
first, from the nutrients which it con-
tains, and second, from It's social side.
The latter Is only incidental to this dis
cussion.
A healthy human being is q well bal
anced machine, driven by fuel and self
repaired by the materials ta,sen into
the body, under the general nanle of
food. The term food" in this general
sense, not only applies to the solid
foods which we eat, but also. to the
food beverages which we drink. In the
national law the term food" includes
all materials used by man for his nour-
ishrnent. including beverages and con-
diments.
The scientific definition OF food Is as
follows: Food is that which taken
into the stomach furnishes heat and
energy, builds Tissue and repairs waste.
The animal body, in a state Of
health. is d perfectly self-repairing
machine. It Is also a thermostat, since
in a state of health the animal body
always has q constant temperature,
varying, to be sure, for different species
Of. animals. but constant for the same
animal. The human being has a con-
slant temperature slightly above SO
degrees Fahrenheit, commonly re-
ferred to as blood heat" In a state
OF health the variations from this
standard are extremely small.
Food, therefore. must first Of all fur
nish heat and this Is accomplished by
the actual combustion Of the food in
the body. If you burn coal the smoke
consists of carbon-dioxide and water.
The burning up of the food in the
body produces carbon-dioxide and
water.
When you burn coal you have a very
high temperature in a restricted spot.
When you burn food you have a low
temperature throughout a healthy
body. In other words every part of
the animal body is a stove which has
It's own little combustion going on all
the time. Every man weighing $50
pounds requires a quantity or heat
daily amounting to about 5000 calories.
A calory Is the amount of heat which
will raise one kilogram of water or
2 2-10 pounds one degree Centigrade OF
1.8 degrees Fahrenheit. s.
The food which furnishes heat most
abundantly is fat or oil. Next in i'm
portance are starch and sugar, which
weight for weight furnish a little less
that half as much heat as fat and oil.
NJ =. n- f4af ~rA1.xoAwa
in the body are the foods containing
nitrogen, known as proteins, typifed
by the white OF eggs and lean meat,
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
PRINCESS TOXIC

Did you ever see a Japanese woman. with
wrinkles. Irrespective OF age? Then learn
how they achieve and maintain a smooth
face, free from wrinkles. For the first
time in America the Princess Toxic treat
ment is being made known, and 1t is a
women been able to solve the secrets or
these oriental beauties. whose faces n
forms have been the marvel through ages.
But at last the treasure-trove has been
unlocked, and there Is set before every
American lady, who writes Immediately.
the full knowledge about this wondrous
The Princess Toxic Booklet Of Beauty is
a message full of sisterly feeling and sym
patty for the American ladies. It tells.
without hesitation. all about the Princess
Toxic new treatment for removing
wrinkles without harmful creams, pastes,
lotions or plasters. or mechanical appn-
ances.
If you are a matron, would you like to
look like a girl again? II you are fifty
years of age, would you wish to look like
a splendid young woman of t~wenty-nve. lf
you are forty, would you like to look Ike
a girl just out OF her teens2 Then to you
this book will be of great value.
No money will be accepted for the Prin.
be given to you FREE, SEALED PRI-
VATHLY, by one who believes that there
has daWned the most splendid day Tor
American women OF all ages up to sew
enty. 1t Is a message of the most hearty
good cheer. and so unlike anything Amer1-
can, It is a treat in its unique contents.
All you need do is to ask for 9 FREE
copy, addressing Princess Toxic. Suite 44h.
Central Bank Building, Denver. Colorado,
II tells how to remove wrinkles by en-
tsreiy new ira TIN 4 at in only eight Gays.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
HOUSEHOLD
TALKS
-
Henrietta
D. Cfanof )

There are many species OF peppers,
both sweet and sharp. The best va
rieties never reach nothern markets.
consequently many housewives DO not
know them at their best. The bell.
or bull-nosed pepper, is extensively
grown for picking. but the taste is
too piquant for use sauteed, OF In
salads. for the majority Of palates.
The sweet Spanish pepper is mild
and pleasantly favored. and It Is this
variety that is meant when recipes
call for sweet peppers."
Dried and ~pu1verized. It il sold I'M
der the name "Paprika-" When ths
seeds ars ground with the dried pods
It becomes Cayenne"
Peppers viii not be peppery, but
sweet and excellent eating. II pre-
pared rightly. The seeds must all be
removed and the inside OF the pods
well washed in clear. cold water. This
removeg the burning pepper taste. II
you Wish them very sweet and mild.
boil them up once after seeding them
Broiled peppers are prepared by seed
ing and ~parboiling as directed. Then
the pods are cut In quarters or strips
n each section dipped in olive oil
or melted butter and laid on a wire
broiier over a slow fire. Season with
salt and use as a garnish with Ham
burg gals or other meat. Tiny silver
skin onions, boiled in sailed water and
arranged with the boiled peppers.
make a garnish that is attractive to
both eye and palate.
Sweet peppers. sauteed-Thlg dish
may be made from the canned Spanish
peppers. but whether you use the fresh
OF preserved article. give them the
preliminary treatment prescribed above
to remove the biting holiness. After
they are p~arboiled, brown lightly In
hot of or butter, season with salt and
a mixture Of paprika and chopped pars-
ley and shallots, and serve as q vege-
table.
Green sweet peppers stuffed-Green
peppers are picked as green to-
matoes are. when they are al the
turning point with little streaks Of
coral Just In evidence. Cut off a cap
and remove the seeds and as much of
the white lining as you AN without
breaking the shell. Throw into cold
water while you prepare the force
meat Of fried. chopped onions and
ground. lean pork, well seasoned with
kitchen herbs. q few fresh mush-
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
A DATE-FMLED CAKE.

The ingredients for the cake are:
Half a cup of butter, n cup and a
half of sugar, one cup Of cold water,
three cups of pastry our, sifted twice
before measuring, then sifted again
with two slightly rounding teaspoon
fuls Of baking powder, one teaspoon
full of vanilla and the whites of four
eggs Mix and bake in the usual man
ner. Bake the cake in two layers or
in one large sheet.
FOR the filling cook n pound of
stoned dates, washed in boiling water
before stoning, one cup Of sugar and
half a cup of water. until the dates
are very soft, stirring often while
cooking. Cook very slowly, adding
water if needed. When smooth and
thick pour on the whites Of two eggs.
beaten dry. This may be used as fill
ing and covering for the cake, or it
may be used as q filing, and a FROST
ing made Of one-fourth a cup of hot
syrup and sifted confectioner's sugar,
favored t taste, may be used for the
top.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
CONCERNING CHILDREN.

Keep the children from wanting to
u and playing In the street all the
time by giving them something to do
that will interest them, such as a little
plot Of ground where they may raise
flowers or vegetables. either for pleas
ure or profit. The child will work es
well again as that is forced to Ia
Dor simply from i~nsistence. Let the
children have things Of their very own.
and IL these things can be sold and
they want to sell them, let them do SO
and have the profit thus derived. En-
courage them to take up new plants
and each ear add to their stock In
hand. Lead them along interest by in
terest and keep their thoughts on right
things and they viii not go astray when
they are older.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06

which, weight for weight, furnish about
the same quantity of heat as sugar or
starch.
The tissues of the body. the u
cles. the nerves and the hair. depend
chiefly for their nourishment upon the
heterogeneous elements found In food.
The tissues distributed throughout
the body, under the name OF fat, arc
noulished by starch and sugar.
The mineral substances of the body,
the bones and teeth, depend for their
nourishment upon the lime and phos-
phoric acid found in the natural foods.
Foods. therefore, from the nutritive
point of view arc divided into four
classes, namely: 1. Fats (butter and
olive OLD generally furnishing fuel to
the body; 2. Carbohydrates (sugar and
starch), furnishing heat to the body
and it's fat tissues. 3. Proteins clean
meat. the whites of eggs, etc.). build
ing up the tissues and furnishing heat,
and 4, mineral substances Qime and
phosphorus) contributing chiefly to the
growth Of the bones, the teeth and the
sensory centers.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06

stomach misery after eating the
heartiest repast will never appear IL
you swallow TWO little MI-O-NA tab
let's; not a cathartic, mind you, but a
most efficient remedy that banishes
poisonous gases, prevents fermenta-
lion and sourness and helps the stom-
ach to properly digest the richest food.
thousands of travelling men throughout
+his broad land are never without MI
O-NA Stomach Tablets.
At the first sign of distress, this
friend of the stomach is brought forth
and many a maj has been saved from
s~erie.,s attacks OF indigestion by talk
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
To Wash Flannel.

Dear Miss Doom;
My little girls flannel sacque needs
washing, but / hesitate to clean St before
asking your advice. What shall l do to
prevent it from shrinking? MABEL.
First OF all, make lukewarm soap
suds, using a pure white soap for tho
purpose. Put the sacque into it and
cleanse 1t by rubbing or squeezing 1t
in the hands. When 1t is clean, rinse
1t In clear 1ukewarn water and hang
1t near the heat to dry. Several times
during the drying pull it gently into
shape. If the sacque needs ironing,
use a moderately warm iron and place
a cloth between it and the garment. If
laundered In this manner, the sacque
will shrink very little, If any.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
Oyster Fritters.

Dear Miss Doom:
Kindly give mo a recipe Cor oyster fritz
ters. N. T. L.
To make oyster fritters beat two
eggs very light and stir into them a
cupful of milk, two oupfuls of floor
and salt to taste. When the mixture
is perfectly smooth add two dozen
oysters and half q teaspoonful Of bak-
ing powder. Drop the batter by. the
tablespoonful into hot fat in a frying
pan, turn when Drowned IN one side
and brown on the other. Serve very
hot.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
NUT BREAD.

This is a delicious and nutritious
suggestion for the Lenten luncheon or
the Sunday supper: To one-half cup
Of nut meats (good measure) add two
cups of -four. sifted; two ~teaspoonfuls
Of baking powder, one-fourth cup Of
sugar, one egg. one-haIf teaspoonful of
salt. one cup sweet milk. Let rise half
hour, bake one hour (slow oven). Chop
the nuts coarsely. For sandwiches the
bread should be cut thin. buttered and
folded, or a filing OF cream cheese or
lettuce may be added.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
NAY MANT0N PATTERNS.
BANQUETS AND DINNERS
You can Laugh at your old Indigestion if you have
a few MI-O.NA Stomach Tablets with you

ing MONA tablets in time.
But bear In mind that MI-O-NA does
more than give relief; If taken regular
ly as directed IT will put an end to any
case of indigestion no matter how
chronic.
MONA Stomach Tablets are COM
pounded from a physicians prescrip-
ton; take them for dizziness, sick
headache, acidity, nervousness, foul
breath. heaviness and dependency and
If they do not give satisfaction, your
money back. Large box so cents at
Petty's Pharmacy and druggists every
where.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
BY THE SHARK.

I mn a shark! I I'M called THE Tiger Of the Ocean because ! am 90
strong n terrible. / et hum o flesh. All sailors fear m 10 I like
to follow ships n see what ] car get for my dinner. Many a nan have l
swallowed.
lam so strong hat with a single stroke Of my tail I can break q mans
leg If I were caught the hrt thing the sailors would do would be TO chop
off m y tail
euess / am nt very goo to Iook 1t. My skin is q dirty gray or slate
color w ewes are cold and greenhh. They say my mouth has a horrible,
moan expression. I am about thirty Get long. Just think Of thati
/ have six w of euong. sharp-p onted teeth-sharper. than any knhe
vou ever had. / car raise or lower tn ee as wish.
Nos fish, when they drop their Ell IS, forget a II about them; but I love
beware! Beware, Don't fall overboe ard, I might gt you ana gobble you
upi !
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
Stains.

Dear Miss Doom:
Kindly tell me how to remove beer spots
from a pink pongee dress and also from
pink messaline. STAR READER.
| think You will be able TO remove
the spot from the pink pongee by wash
ing 1t with lukewarm water and white
soap. AS a rule, pongee washes very
well, but l advise you to try it on the
hem of the garment first, to be sure tho
material holds Its color. Sponge the
messaline with chloroform or ether.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
Unwelcome Visitors.

Dear Miss Doom:
WIN you please give me a remedy for
getting rid Of nits in children's hair, as 1
have tried everything? I am d constant
reader of the Evening STAR.
READER.
Have you tried larkspur seed and
alcohol? This is one of the best RENEE
dies you can find. Apply it to the hair
with a toothbrush, not. too literally,
and shampoo thoroughly the next day.
Repeat the application, IL necessary.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06

Triple and Oysters-Melt l heaping
t~easpoonful of butter; add ! table,
spoonful Of flour, and gradually add l
cupful of milk. Stir till this boils; then
add y a cupful Of cream, Il a teaspoon
full of salt. a dash Of red pepper and a
grate OF nutmeg. Add ] pound OF boiled
tripe cut into tiny squares and l quart
Of thoroughly washed oysters. Let
them cSane to a boiling point and serve
the mo merit the oysters begin to curl.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
TO ALLAY PAIN OF BURNS.

For burns and scaids there lie Moth
ing more soothing than the white Of
an egg, which may be poured over the
wound. It IL softer as a varnish for q
burn than collodion, and. being always
al hand. a be applied immediately.
1t is also more cooling than the sweet
oil and cotton" which was formerly
supposed to be the surest application
to allay the smsrting pain.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06

any address by the May Manton Pat
tern Company. 100 Pacific street. New
ark, N. ]. Write your address very
plainly and always specify size wanted.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06

Hereafter no letter will be
answered unless accompanied by
h nTne and address of the
writer. This Is not for publica-
ton, but rs an evadepce of good
faith ON the part of the sender.
Write on only one aide of the
paper.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
:. Daily Fashion Talks :.
A FASHIONABLE SPRING COAT
BY MAY MANTON

The coat made without a collar and
with revers is a very new and very
smart one. This model can be treated
in that way or can be buttoned to
make a double breasted coat, as indi-
Gated in one of the small views, or it
can be faced o form revers and rolled
over or buttoned up closely as occasion
demands. In the Illustration the right
side is finished with a rever and the
left is left plain, but two eve can be
used IL better liked, so that the model,
simple as it is. means a great many
different effects. The cutaway fronts
make an important feature of the latest
styles. The coat is made with fronts
and side-fronts, back and side-backs.
The sleeves are made with upper and
under portions and are cut of when
the three-quarter Ter tn is desired.
FOR the medium size WI be required
4 yards of material q, 21s yards SO. ga
yards "a inches wide with IA yards of
banding.
The May Manton pattern, Mn. 1894, is
cut in sizes for a ga, 80. SO. 40 and AZ
inch bust measure, and will be mailed
to any address by the fashion depart
ment of this paper on receipt of ten
cents.
MAY MANT0N PATTERNS.
10 Cents Each.
Can be purchased at any May Man
ton Agency, or will be sent by mail to
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06

At Bamberger's spring hosiery ii
1916 silk qualities are being offered fer
e5 cents and regular 25-cent gauze,
isle and cotton at three pairs for 50
cents.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06

The David Straus Company makes
its first allowing Of new spring tailored
suits at s12.98, 1858 and s20.se.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
DR.. Wiley Tells just What Food Is
T. And What 1t Does for Your Body

mr. ney al HIS ek In washington, revising his manuscript for
the Evening STAR
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06

French serge suits In the latest
spring styles are selling for s19.75 at
Hahne & Co.'S and the regular s5-cent
Ramie linens al 10 cents a yard
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06

The w. v. Snyder Company is selling
the regular 81 madras waists at 50
cents.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1912-03-06
TIMELY HINTS
FOR SHOPPERS

at L. S. Plaut & Co.'S regular so to
59-cent figured and dotted swiss is
selling for % cents a yard, and
women's regular 12k-cent hemstitched
handkerchiefs are selling for s cents.
Keowee courier. [volume] (Pickens Court House, S.C.) 1849-current, 1912-12-11
DURHAM AGAIN CAUGHT.
'.H MOOnSlliner Was in Leather
Business Under Assumed Name.

SDartanburg, Dec. 5.-William
Durham, better known as Babe Dur
ham, who for many years has been
a familiar character around Spartan
burg and Greenville, was arrested in
Knoxville several days ago, where
he had established himself in the
leather business under the name Of
James c. Hemphill. He was carried
to Atlanta TO serve four years in the
Federal prison for distillng liquor
in the Dark Corner Of Greenville
county.
The prisoner, it will be recalled,
escaped from Southern passenger
train near Aiken some time ago
while being escorted to Atlanta to
serve his term after having been SEN
fenced by Judge Smith in Charles
ton.
The following item from the Char
lesion Post with reference to the
arrest of Durham will be Of interest:
United States Marshal J. Duncan
Adams returned to Charleston this
morning from Atlanta after having
safely landed Bill Durham, alias Fay
Durham, alias James G. Hemphill, in
the government prison. Durham Is
a notorious moonshiner OF Green
Vile and rather than serve his SEN
tence of four years imposed by Judge
Smith, he jumped from a train at
Aiken recently en- route to Atlanta
and made his escape. He was re-
captured in Knoxville and Marshal
Adams went on himself to take Dur
ham to prison.
Marshal Adams said that he safely
saw Durham placed behind the bars.
He invited him to attempt another
escape to show just how he did the
trick, with tho train going at the
rate of 30 miles an hour, but Dur
ham did not make it. Before start
ing from Knoxville, Durham asked
leave to get his mail and then Mar
/ shall Adams ascertained that the
moonshiner had been living at Knox
vile under the name Of Hcmphill.
He had a rubber stamp with which
, he stamped his correspondence, read
ing, lanes G. Hemphill, Leather
Dealer"