The Hartford republican. (Hartford, Ky.) 18??-1926, 1912-02-09

spot. Coninue until all disappears.
Then wash the spot i'm cl=nn, WARM
waaar and a Mttle soap; rinse In ua.ar
wadsr and rub ,iM marty dry.
FOR PNEUMONIA.
Put equal parts of lard and turp m
title into a vessel and heat. Dip a
large cloth in 1he miXJure and bind
It around the chsa.. /. mus. be as
hot as can b. BORNE. TNhs wors. case
Of pneumCp!a may be cured by fire.
Iuart applications, care b trlg taken
not to expoas the paJsnt while np-
plying. This remedy Will not intsr-
fsre with the DOCTORS prsacrip lions.
TO PUT AWAY FUR ROBES.
Dissolve on9-half ounce of camphor
in ons pint of alcohol and spray The
robss with his before putting up.
TO REDUCE ICE BILLS.
Make ihick pad cf old newspapers
10 fit ths otOm of that pant of the
rafrig,naItor which is 10 held The ice.
Line the sides with Newspapers, and
af ~ THE ice has b sn dopcsil-d, mako
anclihcr pad and fit ov.r top of ice.
Do not open the door any oltan-5r
than necessary, and you will find thai.
half the usual amoum. OF ice win BE-
sufficient, ard Yet your rafrigarator
VIII lose nome of hts chill
TO REMOVE INK STAINS.
Dissolve one Tablespoon of oxalic
ac-d and one of lemon juice in a pint
OF rain wafer, and bo.tle. Put lit
llc on the ink stain, and wihsn lit is
/, fmoved, rinse i'm clear, cold water.
CURE FOR VOMITING.
Take the inside lining of a chicken
yizzard. After drying behind the
scove, powder it UP with THE hands,
and give a taaSpoonful I'M nme-half
glass of water. The above dis a sure
cure for vomiting i'm children or
grown-ups. Il. cures MIhn .,veryJhing
alse fails.
TO REMOVE INK STAINS.
If ink is spilled ON carpa.s 1T can
easily be absMlbed, if attended 10 Mt
once. Cover thickly with salt, and rs
;hat layer is black, put mOre on 1t;
Continue this until the top layer re-
MANS white. Do no. remOve shit I'M
til dry, and rthen swacp Off
TO PRESERVE BUTTER.
Take one-hah gallon of salt. ONE
pound of granmlated sugar; two
ounces of salt pe,lar, add to thr,ee gal
Ions of wa.er and bet come Ito a boil;
strain and Lat cool. T'hen add bw.tcr
made In one-pound cakes. wrap each
cake in a white clOnh, keep butter
wall under brina. Whlan ready 10 use
take out and rinse off with a little
wa.ar. Keeps as fresh as nsaw-made
buttar adj winter.
CHEESE LA CREME.
Yolks of four eggs baaten Mglht, add
two level teaspoons of nlour. one
tablespoon of butter; heat the thrae
ingnadients togaahar until light. llhan
add eight tablespoons of grated chaese
then stir in one pint of milk. add
salt to taste; pour into double
boilar; stir unail wall hhlckemsd. Re
move from THE fine. then add the
whihas of four eggs, haa.lan Ito a
stiff froth; stir in we'll ubm pour into
granite pam and lbalas um or fihUesn
INMATES i'm a hot oven until brown;
sarve hot.
FRAPPE.
-Four tablespoonful of c0rns.hloh
dissolved in one quart of cold watsr.
Boil In double boilr until thick, then
add one pin. Of cold water, three
lemons. two cups of sugar. ONE box
grated pineapple. thre eggs. whites
beaten stiff; when hat frozen stir in
to 1T one pint of rtioh nlaam. Nreazs
stiff.
SUET PUDDING AND SAUCE.
Two cups of flour one cup nf milk,
one cup of SUIT. one cup of sugar,
ons cup OF raisins and curnants mixed
Mix all together. tl!e in "a bag nr mold,
boil for thnae hours. Sgvs with
sauce.
Sauce-To one pint Of boiling water
add heacup of sugar. Tablespoon of
butter. pinch OF salt. Tablespoon Of
corn starch dissolved In cold wahar,
sdr into the boiling milk until per-
fectly smooth and free from humps.