New-York tribune., 1912-05-26
CAKES STRANGELY NAMED
Diabo|c AppeI|ations Given to
Chocolate CONNECTIONS.

what connection these beguilng sweets can
have with his Satanic majesty that sucn
naughty appellations as devils grup,
demon cake" black angel" etc, should
bo bestowed upon them.
The following is a unique variety OF TINS
Kind of demon" 1t is reprinted upon the
request of a subscriber. Cream three-quar-
ters Of a cupful OF butter with one cupful
and a half OF brown sugar. Add two eggs
and a cupfu Of sour cream, in which half
a teaspoonful Of soda has been dissoiVeu'
Sift three cupfuls Of -four with a teaspoon
ful of baking powder. two level teaspoon
f,ls OF cinnamon. half teaspoonful OF
cloves and half tcaspconful OF grated
rutmeg. Stir the other mixture into these
dry ingredients. and when a smooth batter
has been formed mix with paste previous
ly prepared by melting square or chooo-
late and then mixing II with quarter or
cupful of light brown sugar and quarter
nj q cupful of hct water Cook this MKT
urn IN II is smooth before adding it to the
battor. lust before cutting the batter into
the pans add a cnpful Of chopped nuts and
fruit-almonds. raislns, ci;ron and 50 torth'
according 10 the richness desired. IhIs
cake may be rsed Is layer cake or In a
shallow loaf form. II docs not need rich
r., sting til. batter being rich. creamy
sour milk may 10 used Instead OF sour
cream but it Is wise - acd little extra
lrtter. Tho almonds shoEld, OF course De
blarchtG and cut in thin strips and the
c!,ron into thin .havincs.
The following recipe for chocolate ioat
cake. with Grp,c sauce beaten INTO the
batter. comes from a Tribune reader:
Mott SQUARE Of chocolate and add cup
ful Of brown sugar. Beat with 1t table
spocnful r butter and when IT is \ creamy
mass mix with (, curful Of apple sauce
The sauce should be free from Jumps ana
sv,ct.ncd as for table use. Dissolve a tea
s,oonrul o. SOFA IN nc spoonful OF not
water and sr:. that i1 also. Add n pinch
cr salt and beat the mixture into one cup
r,l ar, q half Of s'f'ed Aor-. Bak" IN
r.onC,n:, oven for on" hour Frost with a
MIX fros;irz
Aro.s., far,y loaf cafo Is made in
r,arl.cd form spooHfu'S of white batter
s,.9r .ltcrraiol win t.oSo of chocolate
latter Tho white latter may be filled with
y aInut neat, and 'ho dark batter with
rGisins.
RIart chocolate 'Jaf cake often has
.l,,o,ds ar walnu.s spriuklcd through II.
II blancncd and shredded almonds are
used. almond cxtrac; should flavor the
C,ng which should he snow white. 20 con-
trast with the cake ITSELF Vanilla Il gen
c~all,. recd I'm a chocolate leaf cdff, 3ut II
! {, lo,,or to leave II out IN such ? cake rs
| .l+. ,sicy 20 .ro flavor y the aiWONGs.
Chocolate loaf cake. with ra.DItS prln-
IlIsd through Tho dough e., otter served
under the rqIvc - fudge cake THIS
name. howc,er. IS more appropriately given
+, = ,avcr cake spread with q thin ia."r Of
! gtoccl4.c fuGCc pocaus o. hickory nuts
may take too place e thr "airuts. ana
/ .hey ma~ bo srri0Sl-l trroGsh either mo
I dough or the filing o. through both Two
! II.yors ~ white or yellow cake may he
spread between and over tho top WIN
chocolate fudge containing nut meats
There are any number Of begulinG choco-
! late LAYER cakes TWO layers ot rich black
chocolate cake may for a change he spread
between with a thin layer 81 raspberry Jam
| ?rd covered with either n chocolate or a
white 'cinc. \ favori'c cake In certain
! family ~hrrc good things To eat are on
,oved IS a tutt.-fiutti layer cake. TWO
LAYERS Of black chocolate cake a'e Sp'ea
lctw,cn with whit" icing containing m'd-
/ icy Of candied tuits.
\ chocolate roll is made with one long
plahle LAYER of cake such as Is used Tor
Jelly roll" After spreading IT with a
chocolate lllinG, roll +; NJ and cover with
n compete coat ~ frCstrs.
Chocolate and ,aiamI may b" combine
With good results in cake. spread two
Llvers of blacl; Chocolate cake with a cara
arcl frosting place one upon another ana
when cold give the whole coat Of very
, Lack chocolate icing. or a white icing. deco
rated with chocolate When serving white
/ !. Yer cake that has q black chocolate frost
| i'm, let a black chocolate layer cake having
q snow white n.lluG accompany il FOR III"
I sake OF contrast : very white cocoanu'
filing and frostiuS or delicate wh!te
whipped cream hlinS IS very enuc'ng
| with these black layers \ whipped cream
n'linE. too. is liked by some palates with a
cake combining coffee with chocolate. For
such n cake cream half cupful OF butter
| and a cupful Of sugar. stir In beaten
egg and add a square Of melted chocolate.
MoIstcn with half y cupful OF cold coffee
/ stir the whole into one cupful and half
OF -four. sifted with two teaspoonfuis OF
, bal king powder. This layer cake may he
spread with coffee filing and frosting in
place Of the whipped cream. II preferred,
the cake may bc baked I'm muffin tins. and
each little cake spread when it Is cold with
white frostng. decorated with 1 piece OF
fruit o. with chocolate icing.