davidaulloa/AmericanStories huggingface dataset:
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14
SANG JORDAN'S BANKS
AND THEY LET HIM GO

Richmond, Ky-Isaac Lakes sang
himself out of Jail here when he rem
dered con Jordans Stormy Banks
stand" before a jury in the circuit
court room. He was indicted for dis
turbing public worship by singing too
loudly Several continuances had
been granted on account of the alb
sence of witnesses, so the judge sug-
gested that in lieu of testimony the
jury be allowed to pass Judgment on
the prisoners voice. The prisoner ac-
uiesced and, standing in the witness
stand, he sang with all his might The
jury retired and Immediately acquit-
ted the defendant
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14

A pain in the side or back that
catches you when you straighten up
calls for a rubbing application of
BALLARD'S SNOW LINIMENT. 1t
relaXes the contracted muscles and
permits ordinary bodily motion with
out suffering or inconvenience. Price
Csc, soc and 81, per bottle. Sold By
A. C. Koeppen & Bros.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14
WALKS 25 MILES BAREFOOTED
Negro Asserts He Was Driven Out of
Toppcnish.

North Yakima, Wash.-A telephone
message to the sheriff's office from
Toppenish confirmed the story told
by Emmanuel Fulton, the negro, who
came to the police station and declar-
ed that he had been driven out of
Toppenish the night before. The ne
gro was without hat or coat, and was
barefooted, his feet showing the eff
feet of the 25-mile tramp. He said
that an eXpressman named Hill and
man named Rodney White had in
timidated him.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14

good treatment tor a cold settled
in the lungs is a HERRICK'S RED
PEPPER POROUS PLASTER ap-
piled to the chest to draw out in
flammation, and BALLARD'S HORE-
HOUND SYRUP to relax tightness
You get the two remedies for the
price of one by buying the dollar size
Horehound Syrup; there is a porous
plaster free with each bottle. Sold
by A. c. Koeppen & Bros.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14

star oarder makes :. similar sugges-
ton TO Bessie.
5. Making Hay" Lubin. This
Industrial picture is very pretty and
interesting.
6. "A COMPROMISED Lubin. Mrs.
Wallace makes a mistake in hiring
pretty girls to help, for she discovers
her husband kissing the servants. She
fires the girls and engages men. She
in turn practices filtration.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14
Do you know that of all the minor

DO you Know thar or all the minor
ailments colds are by far the most
dangerous? 1t is not the cold itself
that you need fear, but the serious
diseases that it often leads to. Most
of them are known as germ diseases.
Pneumonia and consumption are
among them. Why not take Cham
berlain's Cough Remedy and cure
your cold while you can. For sale
by all dealers.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14
Rahc of the Storm

Los Angeles, Cal.-Seamen and pas
sengers of the steamer President,
which arrived at San Pedro at the
height of last evenings storm, and
planning today to buy a loving cup
for the daughter of Mr.. and Mrs.
Leo Turner, of Yuma, Arizona, who
made her appearance in this world
while the ship was heing battered by
a nasty gale so miles off the coast
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14

a whirlwind campaign last fall. The
plans have been selected and ap-
proved by the directors, and call for
a building 100 by 1O1, three stories
high, including a basement, and pro-
vide for large swimming pool, gym
nasium and other desirable features.
The structure is to be built of native
stone and pressed brick.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14
Adams Farmers Take Notice

On Saturday, March 16, will open
and thereafter conduct first-class
butcher shop at Adams, oregon. Your
meat trade is solicited and satisfaction
is assured. E P. Riep, Adams, Ore.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14

When you have rheumatism in your
foot or instep apply Chamberlain's
Liniment and you will get quick re-
lief. 1t costs but a quarter. Why
suffer? For sale by all dealers.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14

The most common cause of lnson-
mia is disorders of the stomach.
Chamberlain's Stomach and Liver
Tablets correct these disorders and
enable you to sleep. For sale by all
dealers.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14
Mrs r. p Tinoev Succumbs

Freewater. Ore.-Mrs. R. F. Ting
ey of the state line neighborhood, died
after a short illness. She wa s23 years
of age and is survived by a husband
and two children.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14
NEW Y. VI. c. \. BUILDING
Is PLANNED FOR BAKER

Baker, Orchids are soon to be
invited for the construction of the
new Y. NJ. c. A. building. for which
$4,000 was raised by subscription in
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14

Some men think they are getting
ahead if they keep from getting an.
worse off.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14

ia dinner at seven cents per course
will be served.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14

Training up a child in the way he
should go is going some.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14
GRAND JURYs FINGER ON GOOD ROADS LEAKS

Inqustor Body Declares That oil Macadm Pacced the
Expenditure a Supervisoral
Care OF MglMaxs scored-smhiec %. Cemmenlaon
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1912-03-14
TO CURE A COLD IN ONE DAY

Take LAXATIVE BROMO Qlinile
Tablets. Druggists -cfund money If it
fails to cure. E. w. GROVES sigma
ture Is oil each box rs.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18

gousht or a kind of meat soup. This
is very nourishing, simple and deli
cious food and is to be found n every
table throughout the land, with varia-
tions in the flavoring. and making.
Take three pounds of lamb, shoulder
or leg, with tho grease and fat taken
out. Boil in saucepan more than
half full of water. While boiling
skim the surface. Take half pound
of white beans or split peas and put
then in the boiling water with the
meat to cook. Then for every pound
of meat add whole onion. When
the meat and beans are cooked enough
then add several peeled potatoes.
Never allow the water to evaporate,
but add in reasonable quantities while
the meat is boiling Pepper and salt
to suit the taste and ten minutes be-
fore serving flavor with lemon juice
or with tomato juice. The dish is
made also with apples, prunes, april
cots, eggplant and other vegetables in.
stead of the potato
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18
SUMMER GOWNS.

Summer gowns this year are simpli-
city itself in the majority of cases.
although many of the new models, of
simple outline, preserving the straight,
slender lines and rather larger waist
line, are, nevertheless, extremely in
tricate in cut. This is especially true
of the white serge and linen dresses
which are worn on all informal oc-
cesions when out-of-door sports and
informal affairs are the order of the
day.
These tailored dresses, with their
unusual scanning forming simulated
peplums, tunics, and side insets in
the skirts and attractive vest effects,
shoulder pieces, and surplice closing
on the bodice, require the most re.
liable patterns and clever handling to
insure their complete success.-Harp-
er's Bazaar
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18
Here Is Uncle Sans Own Recipe
For Boiling Ham

DR.. e. w. Magruder of the Virginia
State Department of Agriculture, the
great authority on curing hams and
bacon, is quoted in a bulletin of the
United States Department of Agricul-
ture as giving the following directions
for boiling a ham:
"a large ham-say eighteen pounds
lis much better favored, sweeter and
more juicy than a small one-ssy UNI
der eight pounds.
Wash the ham thoroughly, then
soak in cold water several hours, the
time varying with the size of the ham.
This soaking is to dissolve out the
excess of salt. The ham is then put
in boiler full of boiling water. The
temperature should then be lowered
slightly and the boiler just kept sim
mering. Keep the water just barely
boiling for four and a half hours for
an eighteen pound ham; that is, a
quarter of an hour for each pound of
ham. If the hams are larger or small
Ter, vary the time to suit the weight.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18

Vegetables For
Health

II coupled with exercise, the wom-
an who would fain be we'll and beauti-
full looks out for her diet, eating the
good spring vegetables, each a little
medicine chest in itself, she will doubt
less achieve her purpose, and that
without recourse to physician. Among
the who esome spring vegetables the
onion usually ranks, first, the old
couplet running:
Eat onl> MS in May
And all the year after physicians
may play.
Containing a large amount of sui
phur, it stands approved as a COM
plexion beautifier. Besides that, it
tones up the stomach, soothes the
nerves, loosens a cold, quiets a cough
and stimulates the kidneys. AS an
appetizer there is nothing to excel
young homegrown onions or the Span
ish or Bermudas sliced wafer thin
lightly sailed and placed between thin
slices of bread and butter. If one is
distressed by burning sensation after
/ eating onions, it can be remedied by
covering the sliced onions with cold
water for an hour before eating, then
pressing out as much of the juice as
possible. Cress is another wholesome
spring vegetable, believed by the an
clients to excel as a system invigoratol
and mental stimulant This BELLE
was crystallized into a proverb attrib
uted to Pliny;
4 Eat cress and learn wit.
Analysed, it contains sulphur, iodine
iron, phosphate and other salts
which enable it to prevent scurvy
promote digection, remedy phtisis ant
induce perspiration.
1t is claimed for asparagus that /
!, Gains the action of the heart, stimu
lates the kidneys and acts as a pre-
ventive of calcul The dandelio
islands approved according to the doc
} tors for its aperient, detergent an
= diuretic properties
: Fresh mint stimulates digestion an
5 allays pains, particularly heat heaC
4 aches All older housewives know tn
e value of the various spring bitter
a and dandelion wine. but younger won
s en- may be glad to know how pr,
d pare them, as well as little out {
the ordinary way of preparing seasol
able vegetables.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18
as5ss5sas

of mind.
But when it comes to marrying a
girl of sixteen or seventeen, this is
quite another matter. A girl of six
teen or seventeen is too young to
marry, no matter what the age of the
prospective husband. The tastes and
aims of a girl of sixteen are not yet
formed She doesn't know herself, she
doesn't know what she wants Of life,
she doesn't know what sort of woman
she will be at twenty-five. And 1t is
not fair to her to marry her at sixteen
when her judgment is SO immature.
All may go we'll She may love her
husband very truly. She may be
moulded by his wishes. She may grow
into the woman he wants. But, again,
she may not. There may come a
strong individual development, great
awakening some day. And then, there
may be a tragedy. There is always
this probability in the wife of sixteen.
All of us change. We are continu-
ally growing and developing. But at
twenty-five or twenty-five, a woman is
apt to know little more surely what
she wants of life. She is little more
likely to have set her feet in the direc'
ton in which she wishes to go. She
realizes more clearly what marriage
means. She knows what she is doing
in shouldering it's responsibilities.
So it would seem as if this man
ought to wait for his little girl to grow
up. They can be friends. He car
watch her development. And the prob
ability is, if he is the right kind Of
man, she will come to care for him
very deeply. And such an association
for several years will bring him a
deeper satisfaction in marriage than
that of merely Settling down"
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18
THE NEW rAFFErA WRAPS.

This summer ones wardrobe is not
considered quite complete without one
of the attractive new taffeta wraps.
These are fashionable often on the
simplest lines imaginable.
Some are unlined and trimmed mere
ly with one-inch shirred band Of the
material about the edges. Others are
designed on the draped dolman lines,
and finished with wider corded bands,
with deep lace collars, draped revers
of cream Chantilly or Venice lace or
with draped hood effects of point
d'esprit.
These wraps are developed in Alice.
blue, Dutch blue, black, pink, old rose,
emerald green and all of the change
able taffetas, and are expected to do
service either over evening gowns or
over one of the embroidered voile,
muslin, or crepe robe dresses which
are so much in vogue for afternoon
wear.-Harper's Bazaar.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18
NEW SPRING HATS.

Feathers are more used than flowers
on the earliest spring hats, but later
the flowers will be as much seen as
ever. The display of colors in the
flowers is this year more than ever
gorgeous.
The smartest color for hats, para
so s, and wells is purple in all shades
from deep violet to pale lavender.
This is what the Paris milliners say,
and it is safe to predict that the color
wave will reach to all parts of Ameri-
ca.
Made-up feathers in large and small
form are fashionable as we'll as ostrich
p,umes in black and white. The
French plume with curled effect is
used again, and the group of three
small tips called Prince of Wales
feather is much seen after years Of
.-Harper's Bazaar.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18
Three Persian Recipes
Persian chelov.

Persian CheloV
Take four pounds of whole rice and
put it in a kettle of cold water to soak
for one hour. Add one-fifth of a pound
Of rock salt to flavor the rice while
being soaked. Then take the rice out
and boil it until it is we'll cooked,
without breaking the grains or let
ting them become too soft. In fact,
1t should boil until the core of the
rice kernel is cooked. Then drain
off the water, and add one cup of but
ter melted with a cupful of boiling
water in a saucepan. Add pinch
of good saffron. Then put the rice
gradually into the saucepan and form
it into a conical shape with a spoon,
always being careful not to break the
grains. Then take a large napkin and
cover the rice so that the moisture
formed by evaporating will not mix
with it. Afterwards put a cover on
the saucepan and place it on very
gentle fire for over an hour Before
serving, take quarter of pound OF
butter, melt it in boiling water and
sprinkle over the rice in the saucepan
so that it may penetrate through the
contents for ten minutes with the
saucepan covered. Take a little SAT
from and mash with spoon in hot
water and spread it at the top of the
rice, after which it is ready to serve.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18
Khoresh.

Another dish often served with
cheloy is kind of stew made of meat
and vegetables called khoresh. A
favorite form of khoresh is made with
eggplant as follows:
Take from two to three pounds of
lamb from the shoulder or leg with
all the fat and grease taken out. Boil
the meat until it is done. Then take
two or three elephants, peel cut into
pieces and fry in butter until Drowned.
Take also from two to three onions,
chop into small pieces and fry in a
little butter. Then let the cooked
meat and onions fry together a little.
after which place the elephants and
the meat and onions in a saucepan
with cupful of the meat juice. Cover
the saucepan and let it stay on slow
fire for an hour Add salt and pepper
to suit while boiling and add flavor
ing of lemon juice or tomato just be
fore serving.
The rice or chelov is served il
individual plates and the stew is plac
ed on one side over the rice.
With these two dishes is served the
most delicate and sweetest Of melons
the melon of Ispahan.
Ab-Gousht.
Another Persian dish is called alb
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18

A correspondent writes to know II
It is advisable for a man to marry a
girl ten years his junior, especially as
she is quite young, little more than a
school girl, He states that he wants
to settle down and that she attracts
him more than any other girl he
knows. 1t is rather lukewarm state
ment of the situation, but no doubt
he feels more deeply about it than he
cares to put on paper, But the man
who marries simply because he wants
to settle down is thinking more of
a comfortable chair and easy slippers
than he is of the finer joys of married
life, the love that gilds all things with
the purest joy, the true companion
ship that means everything to the
journey along life's highway. To miss
these from marriage is to miss all
that marriage means.
But the question of age is tn prin-
cipal one that is bothering him. And
the difference in years between them,
as he describes it, is serious mat
ter.
Ordinarily a difference of ten years
between man and wife would not be a
matter to cause much concern. Age
after all, is a matter of temperament
and not years. A woman of twenty.
five and a man of thirty-five need not
be so very far apart; and as they grow
older, they grow closer together, ire
spective of years. Many man OF
thirty is older than many a woman Of
forty Some people never grow old
and some are never young. Actual
years have little to do with actual age
They are a man-made institution, and
age is a thing of the spirit. Or rather
like Boston and heaven, it is state
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18

As the water boils out, add fresh boil
ing water, and always keep the boiler
full. For very large hams It Is advis-
able to cook in two waters.
why should the ham be put in
boiling water? Portions of the lean
meat, the albumin, and some Of the
Juices and flavors are soluble in
warm water, while boiling water
coagulstes the albumin just as It does
the white of an egg. So, If put in
cold water and heated to the boiling
point, some albumin and much of the
delicate flavors which are so sought
after in hams would be dissolved out
by the water as it warmed up to the
boiling point; but if put into boiling
water, the albumin is coagulated at
once on the surface and all the juices,
and flavors are sealed in and kept
there till eaten. While cooking, the.
ham Is just kept at the boiling point
of water, which is sufficient heat to.
cook it thoroughly without separating
the fibres or boiling it to pieces, as q
rapid or hard boiling would do"
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18

number of dates it will usually crave
little else in the way of sugar.
Honey is also good and is a pure
food when eaten from the comb. Jams,
when they are pure, are. good and may
be allowed in moderation. AS sugar
is very concentrated food 1t must
be eaten in moderation. It Is also.
not advisable for persons who have
liver troubles or who have any trace
of diabetes. Acid, such as that con-
tanned in the lemon, is good for the
patient who is suffering from too
much sweet eating.
Because of the fact that a large.
proportion of the starch eaten is con-
verified into grape sugar and acts in
the body Just like any other sugar,
1t is obvious that the same meal
should not contain large proportions
of both starch and sugar, for this
would be eating the same food twice
over.
Just as we saw that peas and beans
should not be eaten with meat as a
rule, so starches and sugar do not
mix well together Either of them
may safely be combined with muscle
forming elements or fats and acids.
This is usually the case in a well
rounded out diet in which various
articles are blended one with another.
As the meal is proportional. this is
generally the case.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18

and is, by practically all of them, con
sidered a stimulant rather than a true
food.
The reason for this is that many of
the poisons contained within the meat
are boiled out, into the soup, while
the nutritious portions are extracted
hardly at all in the process Of cook
ing.
Real, healthy tissue does not dis.
solve in water, but the materials held
in solution in the tissues do. For this
reason meat soups contain compare
lively little nourishment.
This is not so true of the thick vege
table soups, which are less stimulat
ing, but in reality more nutritious
Pea soup, bean soup, asparagus SOUP
are especially wholesome and nutri
tive and are real foods. The same
may be said of cream souIls of al
kinds; the very materials they con
tain make them nutritious.
Thin, watery soups are little better
than appetizers, and at big dinners
are only intended to be such. In many
forms of illness liquid foods are al
that are allowed to a patient
Jellies are tasty articles Of diet, and
when eaten with meat often give {
dash Of flavor which is needed by the
very nature of the dish. They arr
generally eaten as a side dish or con
diment. and this is their true place.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18
SOME EPIGRAMS BY A
CLEVER ERENcRWoMAN.

Here are a few thoughts culled at
random by Nine. Dieulafoy from two
books by Nine. Barratin, which the
former considers worthy of La Roche
foucauld:
The one thing We can give without
possessing is happiness.
Nothing rejuvenates us like gladly
growing old.
Honor obliges us not only to be
honorable, but not to live with those
who are not.
Love does not see; friendship can.
not see.
' A fine morning is promise; a fine
evening a benediction.
To avoid a scene, make it.
Vanity is small in stature, but she
has heels that make clatter.
Happiness grows selfish; that it its
way of whitening.
Once is not a habit, but it is q
debut.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1912-05-18
BY a Health Expert.

There is an old saying that soup
should be seen and not heard" This
ia true in more senses than one, for
while the usages of polite society re-
QuIre that all eating processes should
he noiseless, the process of eating
soup so hot that is cannot be eaten
except when taking a certain quantity
of air in the mouth at the same time
In order to cool it off is harmful 10
the stomach and to the delicate lining
of the tube which leads from the
THROAT to the stomach.
The habit of eating scalding hot
soup is very harmful, because exces'
sively hot (for excessively cold drinks
Of any kind tend to destroy the dell
cate inner lining of the stomach, as
before explained Soup should be
warm, but not hot. This holds good
for drinks of all kinds.
Soups contain far less nourishment
than most persons imagine. This is
especially true OF meat soups. Beet
tea, which was for so long given ia
inyaIlds and considered an ideal food
IL now prohibited by many physicians