The Watertown weekly leader. [volume] (Watertown, Jefferson County, Wis.) 1912-1917, 1912-03-01

Different KINGS OF bread are made in
the bazaar Che kind which is espe-
cially liked by the people and which
can be obtained fresh at almost every
hour of the day is called "non-i-san-
gak," literally little stone bread. 1t is
made by pouring the dough on very
hot pebbles. which bake it quickly and
give it a crisp crust. OF course it Is
thin, not more than a quarter OF an
inch in thickness. The sheet is about
q foot and a half wide by two and a
half long.
Near the bazaar where this bread is
baked you will usually find a place
where mutton chops are being cooked
on skewers over a charcoal fire. Any
one desirine a lunch will buy from the
baker a sheet of the thin, crisp, fresh
ly baked bread. then a few "kabobs,"
as the chops are called. Wrapping the
chops in the bread. he will proceed on
his way, eating his lunch as he goes.
AS you walk through the bazaars or
stand to examine or purchase goods,
especially If you are foreigner, you
must expect to be jostled. not only by
crowds Of curious pedestrians, but also
by caravans Of horses and dOnkeys and
even Of vicious camelS. You will per-
haps have to wait also for the shop
keeper to finish his prayer.
Foreigners usually go to the bazaars
not to purchase things, but to see orien-
tai life, and in the baZaars are to be
seen many interesting phases of it.
When you really wish to buy some
thing you will find the peddler. that su-
preme nuisance of America, your best
friend. He will bring to your door
anything that you wish to see and give
you all the time that you desire in
which to examine it.
You must needs be a haggler to deal
with any merchant in Persia, but usu
ally you can make better bargain in
the quiet Of your own home than you
can make In the bazaar.
Save for one month in the year the
bazaars, even in the capital Of 100000
people, are never open at night. Dur
ing the month when the Persians fast
all day it Is customary to do some mar
keting, some business and much visit
ing at night. Then the food bazaars.
tea shops and SO forth are open. Pc
destrians with huge lanterns Of oiled
paper and people in carriages give an
appearance of life and gayety to the
streets which is quite unknown at 9th
er times.
Many occupations which in western
lands are carried on in shops are in
Persia carried on in the open air. This
is due partly to the poverty of the peo-
pie, partly to the warmness of the eli
mate, partly to the fact that the Per
sian is pre-eminently a social being
and-with the exception Of his domes-
tic life, which is lived in great seclu-
sion behind high walls-he likes to be
with his fellow men.
The barber, for example, seldom has
a shop and never really needs one. At
any street corner you are likely to
stumble ever a man sitting on a ledge
Of the wall and being shaved or having
his hair cut. 1t is your one opportuni-
ty for seeing a man with his hat off,
but as you look at his tOnSured pate
you do not regret that your opportuni-
ties in this direction are limited.
The only things that are free in Per-
STA are air and sunshine. Water-not
only in the cities, but everywhere-is
one of the most expensive commodities
and one of the most difficult to obtain.
The entire water supply of Teheran
comes from the snow on the mountains
north of the city. 1t is brought for a
distance of many miles in underground
watercourses. There are thirty-four
such channels which enter the city.
At various places as they pass along
there ure openings into these Through
these openings the water is dipped up
with leathern bucket and poured into
a goatskin bag. which is slung over the
shoulder of the private servant or the
professional water carrier. Nothing is
more common in the street than sight
of one of these carriers.