The Hartford republican. (Hartford, Ky.) 18??-1926, 1911-10-27
HOUSEHOLD HELPS
BREAD wITnour FLouR.

In France bread has besn mad, with
ont flour in a machine tina. transforms
the wheat dir.ctly into dough. This
machine shows large screw turning
loosely in a clse, on tbs Inner sur
face of which is screw uhnsad run
ming in an opposite dr5ction. Be-
tween the main threads ON the cyIn-
der are smaller threads, and the dspth
Of the groove bacom progressively
smaller from one end TO the olher, 50
that 1t will hold thc entire Cwih,sas grain
as it ,mbers the machine, at uhc same
time accommodating only The pulver-
izad wheat at the exit.
The WHEAT is prepared by thor
ough washing, afer which operation
about pint of tepid wa.er ID a pound
of gram is added, fhe mhols mix.une
being allowed 10 stand some SIX hours.
Then the grains Of WHEAT have swol-
len to twice their ordinary size. The
mixture is then treated with Yeast
and salt, and is pound into the ma
IL adlAS U-NM7iin u.he
the moving scrtw and of this fixed
contrary screw, which Simultaneously |
crush the envelope and body of tho
grain, making them Homogeneous !
mixture that forms smooth paste.
Bread made by this process Contains
a sucoassiors of holes whose sizs in |
creases as Thy approach the crush
which is thin, The odor given off IS
said TO b. most agreealble. o.
VINEGARS.
Every house wife should keap on han
several different yinagars TO use in
flavoring salads and sauces. Garlic
vinegar is easily made by pe51ing and
slicing thin about \ dozsn CLOVES of
the herb. Put into a pint jar and
cover with vinegar. At the end OF
two weeks it is rsady for use. A
teaspoon of this added TO poato or
vegetable salad gives a delicious fla
vor. To make tarragon, put two larga
lunches in a quart mason jar, cover
with white wine vim gar and set away
for two or thr1e wdsls. At the end
of that tima, strain the vinagar and
bottle it, rrfilling the first jar with
fresh vinegar. The last amountJwill
be ready for usa in five or six wtIelIs,
but need not be STRAINED till the
first quart has b. m used This is fine
for use in any kind of salad, and as
an addition to most meat and fish
SAUCES. Chywrl vinegar is made and
used in exactly the same way.
FOR THE HOUSE KEEPER.
To ba.p a cabbage fr5sh and crisp
when only half had is us-d, wrap
loose leavss over cut part and wrap
in wst pap.r and put in cool place.
1t will keep fresh for weeks.
Never ketp bread and cake in the
same box, as the caiN9 loses lis flavor I
and tastes like bread.
Never take time to CRATE chocolate.
put the desired quantity in a granite V
or porcelain saucepan and set it in /
the top of the teakettle until melted.
Aft Il opening a bottle OF glue or ce- +
ment, rub mutton tallOw on a sound q
cork bafore inserting it in the bottle
which will prevent the cork from stick r
ing fast to the neck Of the bottle a
and breakirg when am aot,mpt is ;
made to Remove it.
Use stiff g table brush to chan =
celary scrapirg OF the rus.y spots =
with a silver knffe.
SOUTHERN BEATEN BISCUIT.
Sift together three cups OF flour, :
one-e!ghth a teaspoonlul Of soda and
one teaspOonful (scant m azurs) of y
salt Work in a lvol taaspoon6ul
of lard then add ons I aspoonful OF
buttermilk and cold water, as required
to make a very stiff dough. Pass Il
the dough through rolber made for
the purpose, until at is full Of tiny
blisteIs. UEe no more flour in rolling il
than is nFedh To ksle the dough frcm
adharing to the machins. Cut the 4
dough in rounds (the cutter comes with
the roller, and picks the Dough-, and
bake in a very moderate own.
APPLE ICE CREAM. a
Put 2 pounds OF peeled and Sliced n
apples in sluclpan; add ons cup A
ful OF water, small stick of CHINA g
mon, one eupful of sugar and the rindI Il
and Juice of one lsmOn. Cook quickly h
nll soft, then rub through sieve C
and mix with two cIpfuls of cnsam b
and two cupfuls OF oustard. Frseze
and serve in dainty small cups DECOR n
ated with large seedlsss raisins. r
BUTnERAIII4K BREAD. "
Sift four cupfuls of flour into a dish q
add a half teaspoonful OF salt. on. S.
teaspoonful of sugar. one teaspoonful D
OF soda, two OF cream of tartar, one
we'll beaten osg and CROUCH hu'teImilk Il