davidaulloa/AmericanStories huggingface dataset:
Freie Presse fuÌˆr Texas. [volume] (San Antonio, Tex.) 1865-1945, 1911-08-08
GnefbOtiides bom Maria Iia.

8ieleibt miro 6as republicans
iae 8ortugal Der eben beridiebene1l
8ortugieienfonigin Maria 8ia nodj-
tranern, benin tros Der 8erfdmen-
bllngsiudt nn6 ali ben anoern lib
len @igenidaften, Die man ibr mad
iagt, mar iie bod Der 2iebling beS
Bottles in Yortugal. Der fran5oii-
ide Sbriftiteaer Sem Sinot bat
oieies ieltiame @erbdltnis, oas smt-
iben ben Bortugieien unb ibrer ebe=
maligen &0nigin beltano, einmcl
gano treffeno gefennaeihnet. Mit
Ia Sabren bate man iie na1 Bor-
tugal aus politilhen 8rinoen per-
beiratet. Sic fam BON Dem prahti-
gen 9ofe 8iftor gmanuels, no iie
berpObnt poroen par, nah Bortm-
gal; tpie ioqte iie 90, 10 fraeten
iib Die Bortugieien iiberbaupt ge.
lernt babem mas @elo i1t2 Die Bor-
tugieien fanoen ii1 iofort oarnit
ab, oaB iie feline 3eit gebabt bit
te, UNI gu lernen, nnb 10 la1ten
iie barber, bob Die aonigin oas
@elo init pouen Sanben gum Sen
tier b%innusiuarf. .Sn Haris 3. 3. -
fir Dieie @nefoote perbiirgt iid)
6inot - betrat iie oas @eldaft ci-
ner Mooiiten. ginise Site eefie-
len i6r gan5 b~eionoers, fie oeute-
te NIT Der Sanb oarauf oanlit man
fie ibr sui6ife, uno Der ~gef1nigerl
8eiiserin fam es natiirlih ourd-
aus nidt oarauf an, nod elm
Duseno oa5u gu legen, oa tie oarauf
rednete, oaB Die aonigin es mol
nidt merfen piiroe, tDomit fie tpabr.
iheinlih redt bate. Mls Die @oa-
renienoung fir Die &onigin i'm &a=
fen BON 2iiiabou m~lsgelaoen nuroe,
fiel oas @ieienbutpofet ms 8ai-
fer uno ertranf i6mdblihl nno
gang 2iliabon beoauerte Ole arrle
4onieim Die 10 nm ibren Sept
idmuf gefommen mar, anftatt 5u
b~eoenfen, oaB oieier @erlult pie
10 manhes anoere, portugieiii6es
@eIo foitete. Der 5toatsidab ipar
INNER leer aber Die &onigin
fubr fort, Die groBten auseaben
5u MAIDEN; Die Yortueieien Be-
oauerten 0as auBeroroentlih, aber
Der &onigin Maria 8ia madten iie
feinen 8ormarf, oenn iie mar cine
pabre&onigin ia elmer Der eifrigitell
Gepublifaner ioa BON ibr ribmeno
geiagt baben, uiie sGbe oas @elo
menigiteng edit fonigli1 nits". Gin
nal beiufte Die Gonigin Waria
9io gemeiniom nit Der &onigtn
Imelie einen Stierfampf gerahc
81 Der 3eit, mo- man einen firden.
politiihen G6ritt b~eionoers libel
eenommen bate. Gobalo Die Bel
ben &~oniginnen Die Sofloge betro.
ten, fingen bic 3ui6auer an 5l
pfeifen uno aamdblid miidtan
iif aud Shmdbrufe in ben 2dr1.
Die Gage mar 1uBerit beifel, lelbit
Die anipeienoen Diplomaten puB.
ten niht re9t, mas iie hun ionr
ten, unb Die 40nigin In1elie oaf-
te idon baran, ipee8ugeben, &oni,
gin Maria 9ia aber DuBte, mas gu
tim lei; iie belt ibre S6tpieger.
todter 8uriid. eriff faItbliitis mad
ibrer 2orgnette nno betrodtetc
nit eisfalter 8eradtung Die gu.
i6auer. Die 8irfune mar gana
merfpiir6is; es balierte feline Mt-
mute 70 mar Der 2drm berltnmn't,
nno feline peitere, 70 menbete iab
Die gan6e 8uidoucrihaft Der Sol
loge gu = uno brab in iubelnoe
8eifnasbe5eugunsen aus.
Freie Presse fuÌˆr Texas. [volume] (San Antonio, Tex.) 1865-1945, 1911-08-08
Nadl barter gasesarheit

idmersen Ropf urlo Miiden Der Sans.
frau. 4ein @unoer, iuenn ibre
2aune ettpas miirriid lit. Sic NTH
ibre quite 2oitne mieber erIansen,
nadoem iie Die S6mer3eli init Or.
Midter's .8ain-g rpeuer" bertriehen
got. Das 1T oerielbe 5,iperldiiige
Sreuno Der Menihbeit, oet man
ieit Sobren in gang europa in foit
ieber Samilie borfin6et. IS ,ti,o 30
Gents Die Slai6e in onen beutid)en
M~potbefen.
Freie Presse fuÌˆr Texas. [volume] (San Antonio, Tex.) 1865-1945, 1911-08-08

Der aampf tim bas 9aiein 1T
idperf fir @ae, aber ooppelt idper
fir ben, Der franf unb in 8erapeif.
lung lit. Sorni's slIpentrduter er.
flint, naa eint6aigem @ebrauh,
ben SnnaIioen NIT re,ler &ofinuns.
Gr lit feline Mpotbefer Me6isin.
Man menoe iif an Or. Beter Sabr.
men & Cons Co. 1875 60. Sopne
abe.. gbicogo, sd.
Freie Presse fuÌˆr Texas. [volume] (San Antonio, Tex.) 1865-1945, 1911-08-08

0i6t neil mir piel beIoaen
mor6en iino, - neil mir biel geIo-
gen boben, iino mir 10 mistrauiif.
Freie Presse fuÌˆr Texas. [volume] (San Antonio, Tex.) 1865-1945, 1911-08-08

@enn man ouf Menihen ni9t
oer5i6ten fam, muB man iie er.
ftoaen lernen.
Evening star., 1911-08-27

The small poke-shaped hat has as It's
only adornment a large bow OF coral
satin placed directly in the front.
Black-and-white striped silk edeins
black satin is the trimming on tho
fourth model.
Double bretelles give the military
touch to this quaint frock which by
the way. will be seen in all the newest
models In some form or other.
This gown is plain and simple in its
INES. but decidedly good form. Here
again the narrow girdle is of satin held
In place with fancy buckle. The but
tons are cloth covered and the woke ana
undersleeves OF figured net.
An ail-black hat In worn. which q.
trimmed with many loops OF sof, satin
ribbon.
A handbag OF Egyptian embroidery on
dark blue satin adds q touch OF bright
color to the otherwise deep-toned cos.
tune
Light and dark blue striped serge
makes the next gown. Blue silk the
shade OF the lighter stripe Is used for
the nat bib yoke and deep cuffs: also to
cover the button molds on the sleeves.
Striped net makes dainty finish 10 the
bodice at the neck and undersleeves
and the tie Is OF black silk.
One Of the newest shaped medium
sized hats Of felt Is here shown. hav.
ing q black velvet facing ana trimmed
Evening star., 1911-08-27
- EVER has dark blue serge
- M been more fashionable"
This dictum. directly from

80 ~EVER has dark blue serge
"N been a more .,s. t.saIsass,s:" .,ssa,,.: ,...,
Paris, portends the popular
ity Of serges in all the alluring shades
Of blue for early fall suits.
Now IL the time when the well-dress-
ed woman considers her fall and winter
wardrobe, and in planning this she will
not overlook the Importance of having
at least one frock Of serge made on the
lines OF the still fashionable one-piece
pattern. Even now. on cool days. these
attractive costumes appear on the
streets of Paris; they are especially
adapted to a days outing by boat or
motor.
Surely every girl who is making
ready to 60 back to college or board
ing school will include dress of serge
in her outfit. and the accompanying
illustration shows models that will be
in first fashion during the coming win
ter season.
These frocks are made up with other
materials. holding to the plan so well
established In the last few months of
combining two or more materials In one
gown.
The first model is Of navy blue serge
cut on simple lines, having a surplice
bodice and straight four-gored skirt.
The narrow yoke. showing q deep v
in front. and the cuffs are of white
linen or pique, which also appears in the
Selt, fastened with an oblong gilt buckle.
Cuffs. belt and yoke are detachable. SO
shey can easily be laundered. 1t Is well
Evening star., 1911-08-27
About Slippers

OoME of the most beautiful slip
pers are Of soft lustrous satin'
~ made perfectly plain. with me-
.dium Cuban heel and small fnine-
stone buckle in front
Many OF them are finished with
soft chou Of chiffon or maline, held In
place with round jeweled ornament.
and others have small satin bows In
front
For the bride, white satin slippers
having tiny cluster OF the signincant
orange blossom on the toe are quite
correct
The new note in milady's shoes ana
slippers is that heels are to be triIe
lower than heretofore and toes more
pointed.
Velvet and suede pumps have hesn
much worn during the summer ana
will continue to be popular during @ sns .ns
comfortable women hate to give them
nm. even when cold weather sets an
The French heel has almost eniiseiy
disappeared from shoes Ias,a aaap.ea @ 10
Verv heamtifui are the mules de-
signed for the boudoir. These soft.
comfy lounging slippers are made OF
satin and brocades in s1 the daintisss esq
others are trimmed with little bows OF
Buckles are seen on all the newest
slippers. Large, small and medium, 1t
matters not what size is chosen-lust
SO it is buckle. They ar, Of metal.
often jeweled elaborately. others leath-
er covered, or having metal frames In
laid with satin, suede or velvet.
Evening star., 1911-08-27

finely pleated white tulle and lace. A
deep hem OF the satin finished the
skirt. and under the tulle, which shows
through In q most attractive way, are
bands Of silver galloon. The effect Is
extremely attractive. as are other
models on the same order.
White lace yelling black marquisette
Is another fancy Of the French. A
handsome model Of clinging black mes
saline has an overdress Of creamy lace.
showing . heavy design at the hem,
with a figure In trailing vines extending
all the way up to the extended waist
line. where 1t ended in the faintest trac-
ings OF thread lace.
The lace Is draped over the shoui-
ders, forming deep v decolletags
both back and in front. This Is filled In
with fine shirrings Of white tulle. and
the sleeves are simulated with bands
OF tulle shirrings crossing the arms mid
way between the elbow and shoulder.s
high girdle OF softly folded black
panne velvet 10 held in place little to
the left of the center OF the back with
an oblong buckle set with rhinestones.
Long ends of the velvet edged with
fringe. added the sash effect to the
costume.
Evening star., 1911-08-27
Graceful Ruffles
n UFFLES have come into fashion
again. Slender women and young
~ girls will welcome these dainty

~ girls will welcome these dainty
trimmings for their summer dresses.
Some Of the newest frocks from Paris
have a narrow rune around the bottom
of the skirt and show the same mode
of adorning plain bodices.
A pretty model for debutante, espe-
ciaily If she be a slender slip OF . girl.
Is a frock Of figured net made up over
q slip Of satin in delicate shade. Make
the bodice perfectly plain. except for .
deep v OF finely tucked mousseline.
On a straight foundation OF net put
three lace-edged rufsies three inches
wide. letting them overlap very slightly.
and arrange them so as to form point
at the ends Place this over the shoul-
ders OF the bodice from the waist line
In the back to the waist line In the
'front.' outlining the yoke. Make plain.
ciose-fitting sleeve. with narrow lace
edge to correspond with the rune edge
and finish the lOw-cut neck In the same
way.
Make the skirt slightly full around the
waist wal and shirr 1t in at the knees. where
bodice are repeated. Turn up three
inch hem and have the skirt ankle
length.
Narrow rufiies are being applied to the
new gowns in many different ways. The
surplice effect Is obtained sometimes
with a broad piece OF embroidery laid
on over the shoulders and edged with a
narrow rune Of lace or hemstitched 'ba-
ttste or handkerchief linen.
Rufnes ebf embroidery or lace edge
sailor collars. cuffs and the broad brims
Of lingerie hats
Graceful rufies are again appearing on
the hem OF skirts. Although this fash
ion seems like revival OF the old one,
Y Is somewhat changed by having these
iounces made Of the softest possible
even 30 they give sort finishing touch
that ID impossible to obtain in any other
way
Evening star., 1911-08-27
Our French
Fashion Notes
PARIS. Aug. II.

PARIS, Aug. II.
-oR evening. tulle over satin Is
much in evidence. The. unusual
I color combinations are the fea-
ture For instance. pink over yellow
touched up with pale blue. purple and
royal blue, green and silver. silver and
red. are some of the exquisite alliances.
Very large nat hats are worn for the
events on lawn and at the shore.
One seen at q lawn fete last week was
OF Waite straw with q Black velvet
crown. On the brim was a band of
pleated white tulle. Pale pink roses
surrounded the crown. This black. white
and pink combination Is quite evident IL,
the late summer millinery.
At Rnmplemeyer's tearoom there was
worn . beautiful white hat with a.
draped emblem. the velvet crown end
ing il a bow at the front. This was
worn with blue taffeta dress trimmed
with white tulle.
Hats of linen with rolling brims. like
the Breton peasant shapes, are worn.
Trimming il quite simple, usually a
long linen quill embroidered on the
edge in coarse linen coinspots.
Blue straw is trimmed with scarf OF
pongee in natural color. Many large
hats are sold with set OF adjustable
scarfs TO each. hat. suede or chamois
scarf. a foulard, pnnEee linen and eye
let embroidery band come with each
large. supple shape. You can see how
practical this idea is.
Beige and bright lavender are allied In
plumes on beige-colored straw.
Attractive bathing caps are quite like
the oriental turbans or theater caps of
the winter. A softening frill around the
edge does much to make the French
woman attractive in the set.
Valenciennes lace Is used in allOver
pattern for crowns Of hats and for COW
ering or facing lingerie hats. The mar.
row lace Is used as rufT1es on the un-
dersleeves and on little vests for lin
gerie sacQues.
Some Of the loveliest negligees ares
being exhibited in little shops on our
big streets. Flowered tulle and net are
draped over satin, and wreaths OF blue
and pink forget-me-nots are the dainty
trimming embedded in soft ribbon
Deep bands Of valenciennes and f7let
are inset on the lower part of the neg
lisees. piped with colored satin or vel
vet.
sashes are. still in high favor and
fringes Of all possible descriptions are
prominent In every department Of dress.
ELOISE.
Evening star., 1911-08-27
Black and White
4 N SPITE Of persistent rumors to

T SPITE OF persistent rumors to the
contrary. black and white IL stiii
= the most popular combination IN
this age Of two-toned costumes. Al
many OF the smartest functions gowns
showing these colors are often the most
modish. having the true Partisan touch
TO distinguish them from frocks made
at home
There IL change, however. for now
the trick IL to veil black material with
hlmy white. instead OF. az formerly.
white with black.
Black satin. used as q foundation and
covered with white, tulle or spangied
net. Is now the extreme OF good taste
for an evening frock. The great
Parisian modistes lay decided stress
upon this arrangement Callot shows q
model made OF black satin veiIed with
Evening star., 1911-08-27

with an outstanding feather Of white
held In place with three satin-coversd
buttons. smoked-peari buttons trim the
last model the buttonhoies being sinnu-
lated with soutache braid. A lace col.
lar and undersleeves are used. ana the
kimono sleeves take triple tuck effect
This Is carried out on the skirt BY
the application OF bands stitched only
on the upper edge. The girdle 10 OF
softly folded blue satin and finishes with
a long looped bow in the back.
The hat u Of light blue French felt.
faced with dark blue and trimmed with
q bow OF shaded blue ribbon.
The woman who possesses one OF
these stylish models may count herself
fortunate and win always feel well
dressed for the shopping tour or outing
during the season 70 come.
II would be well. however, when hAv.
ing the gown made. to have . jacket
OF the same material made 20 wear
over the gown In cold weather. Thus
you will have practical suit to meat
every emergency.
Evening star., 1911-08-27

belt to hem on skirts is new and popu-
lar The buttons are satin covered.
They give pretty note to the gown.
Allover lace forms the yoke and under
sleeves. and the hat is OF black French
felt. with q big butterfly bow of lace
placed back on the right side.
In the next model we have kings blue
serge combined with black satin. The
small round yoke, undersleeves and belt
are of satin, while the fat applied yoke
and bretelles are cut in one and
stitched on.
The frock opens in the back under a
box pleat concealing hooks. Metal but
tons and simulated buttonholes are used
with good effect
Four inches from the bottom OF the
skirt is bias band Of the same width
stitched on the upper edge.
Evening star., 1911-08-27

much-then cook gently. simmering and
bubbling at the sides. but not In the mid
die OF the pot A sliced lemon, a teacup-
ful tarragon vinegar and teaspoontul
each whole peppercorns and cloves boiled
with large tongue or less with small
er. adds much to the flavor. Let the
tongue cool In the water 1t is cooked in.
then skin. II you wish il for slic.ng, do
not tie the tip under in boiling. but IL 1t
is to be served in a piece. fasten the tip
to the root and tie firmly in place.
Cold smoked or corned tongue served
Ia . richly favored asplc jelly Is most
Evening star., 1911-08-27

silver fork and season lightly with salt
and pepper. Drain the oil from some
sardines, remove the tails and bones.
mash. add to the yolks. mix thoroughly.
then refill the whites and skewer with
Japanese wooden toothplcks.
This egg filling may be varied by using
boiled ham. minced fine. seasoned with
pepper and a bit OF made mustard in
place OF the sardines. or. minced tongue,
olives, fine chopped chow chow, capers or
minced mushrooms.
Evening star., 1911-08-27
Costumes of Surah
n ARTISANS are favoring tailored
costumes of silk worn much Ike

n ARTISANS are favoring tailored
costumes of silk worn much Ike
= the one-time fashionable surah.
Very chic are those OF white surah
showing facings Of black or black-and-
white striped satin.
These have quite taken the place Of
satin suits at the French capital and
promise to be extensively worn during
the early fall season BY women OF fash
ion In America.
Coats are cut on rather straight lines.
with perhaps q little more OF q sug-
gestion OF fitting In. at the waist than
has been seen FOR some time. Skirts
are bit fuller at the hem. but stu
hips and at the waist line. which IN
many of the newest models has dropped
to the normal again.
Striped satin OF white with black or
q color. sometimes q vivid one. p en-
ployed for collar. rever and cum fac
ings.
Huttons. too, are covered with gay
colored silk and used a. an added trim
ming on the black or white snrah suit
Evening star., 1911-08-27

foot and half deep and large enough to
contain the article to be roasted. Build
fire in II and let It burn down to Goals.
Lift out the Goals. leaving the hot ashes
at the bottom. Upon this place q thick
layer OF grass and on the grass lay Your
tish that has been well cleaned. Cover
with another layer Of grass. then replace
tie fire on top. In three-qnarters OF an
hour uncover and you will find your nsh
done to a turn.
Evening star., 1911-08-27

bacon or pork. Season with salt and
pepper. and place the laden spit across
forked sticks. set SO as to come just
above glowing bed Of Goals. The camp
fire should be made an hour before meal
time SO as to insure good bed OF
Goals. Now keep constantly, although
slowly turning. 40 that the juices VIII not
be lost in. the fire. The ash will cook in
q very few moments.
Evening star., 1911-08-27

to have more than one set Of these, so
while one set Is being cleaned another
can be In use.
A broad-haring white felt hat deco
rated with bow OF blue satin ribbon
completes this smart costume. This
same model in silk or charmeuse would
be attractive.
Deep blue serge. bit lighter In shade
than the navy is used for the second
model.
This chic model shows very wide
revers folding over to the raised waist
line, where the bodice is met by a
straight belt of black patent leather.
Rows OF black soutache braid outline
the revers and also trim the sleeves
and skirt This trick Of applying trim
ming OF braid in straight lines from
Evening star., 1911-08-27

Soak over night in liberal quantity
Of cold water to freshen slightly. The
cold water to cover. and allow twenty
minutes for each pound from the time
1t begins to boil. Bring very slowly to
the boiling point-an hour Is none too
Evening star., 1911-08-27
Creamed Lobster.

; Put into the dish tablespoonful each
Of butter and cornstarch: when blended
Turn In q cupful Of thin cream or rich
milk. to- which has been added q beaten
egg. Stir until smooth and thick, then
add quarter Of a teaspoonful of salt and
pepper to taste. Lastly add the meat Of
Evening star., 1911-08-27
Fish Kabab.

Sharpen long straight sticks OF will
low or other green wood, and on them
string small perch. trout or any other
pan fish, alternating with thin slices OF
Evening star., 1911-08-27
Blushing. Bunny.

II requires half pound OF cheese. but
ter the size of an egg. half a teaspoonfui
Skch OF mustard. paprika and salt. one
.ten-cent can of tomato soup. three eggs
t0eil beaten. Put the butter In the dish.
when Ii is melted edd the cheese ard sea-
,oOning and then the soup. which must
1DrBt be heated. Add the eggs last stir
Ill quickly and serve on toast
Evening star., 1911-08-27
Camping Recipes.

Here are some recipes that may be
made on camping party or picnic as
well as at home.
Evening star., 1911-08-27
Peach Trine.

Slice asdozen peaches and set on ice
Make q sirup of q heaping cup and a half
Of sugar, boiled with lemon. When cod
iSet on ice. Meantime make a boiled
Dzstard of two eggs and half pint of
mix sweetened to taste. When ready to
serve pour the sirup over the peaches
Add the custard. and over all pile a pint
of, cream whipped to froth. This dish
might be made more simply by emitting
the custard or the whipped cream; made
with both ii is a most delicious supper
Dessert. and when peaches are cheap it
ID not expensive.
Evening star., 1911-08-27
Smoked OK Tongus.

2 medium-sized lobster cut into dice
Serve very hot.
Evening star., 1911-08-27
NEW RECIPES.

A MENU FOR THE DAY OF ECONOMY.
Il BREAKFAST.
Mixed Fruits Stewed.
Cereal.
Hash Fritters. Water Cress
/ French Toast. Coffee or Tea.
LUNCHEON OR SUPPER.
/ Creamcd Fish In Rameklns.
Potato Puffs.
Meat Salad French Dressing.
= Peach Tribe.
Iced Tea Coffee.
DINNER.
- Mock Crab Bisque.
Toasted Saltines. Poue-au-pot.
- Hot Biscuit.
Baked Squash. Mashed Potatoes.
Lettuce and Vegetable Salad.
- Frozen Fruit Salad.
Coffee.
Evening star., 1911-08-27

ornamental and excellent dish. Cut in
thin slices and serve with garnish of
cress or celery tips and dress with sauce
tartare.
Eggs Stuffed With sardines.
Boil fresh eggs twenty minutes, then
plunge into cold water: shell and cut
into halves crosswise. Press the yolks
out into bowl. taking care not to break
the whites and keeping the two halves Of
each egg together. Mash the yolks with
Evening star., 1911-08-27
Baked Fish

Make = hole in the ground about =
Evening star., 1911-08-27
Frozen Fruit Sal lad.

-oAlthough a sweet dish 1t may. like the
xbove, employ variety OF ingredients
i6nd serve to use up little quantities that
could not be served in any other way and
Are too good to be wasted.
Apart from the above recipes number
ttf suggestions win be helpful perhaps.
70 the caterer, for between-seasons
4erus. II is for snch times that the
'chafing dish is most gratefully set forth
Gde of the appetising productions Of this
1itensil is known as
Evening star., 1911-08-27

OwARD the end of the season
Has the appetite is as jaded with
sn5 the foods appropriate for
oas warm weather as it is tired
at the beginning of summer
OF the menus that winter supplies have
s6fered For both times of year, then,
there is the. between-season when the
housewife must exert her ingenuity
on made dishes, and this may be
termed also the time OF the economy
OF supplies This does not mean that
q reduction of food Is to be made or
{. that inferior things are to be offered,
but only that the utilization of every
thing is more apt to be gratefully ac-
cepted than at any other time. The
weather being still too warm to make
heavy roasts palatable and the sea
foods. or vegetable diet of summer be-
Ing too slight for slowly increasing
appetites. the made dishes in all their
Virtue come to the fore. For instance,
one Is tired of the usual fruits offered
at, breakfast but freshly made COM
pot Of several fruits is attractive and
enables the use of little amounts left
or berries. peaches, pears. etc. Equal
fy. one is weary of bacon or steak or
eggs, yet puffy fritter of hash sup
plies hearty dish and appeals also to
the faigued palate. A little water
cress gives theesense of freshness that
Is stIil required to win a tagging taste
for good. nourishing foodI French
toast permits the using up of a sur
plus of bread. while Offering a whole
some and dainty tidbit