Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1911-05-28
MAKING HEALTH FOR YOU
Fer Mil-Lao and It's Protection
Against Disease Germs.
BUILDS UP STRENGTH IN BODY
Cleanliness Reigns at AIamIto Dairy,
where Manufacture of Summer
FoOd-Drink t. Carried on
These sweIterinE Days.

Manufacturing health for the thousands
is what the Atlantic Sanitary Dairy COM
pany Is doing in omaha this summer.
Creating products that will make your chill
dren. your wife and yourself healthy, this
firm has for years been the recog-
nized leader I'm its line Of endeavor
1t is engaged in doing that which
many creators Of summer drinks have long
striven to accomplish, namely. the manu-
facture Of a rich, cool food drink. that will
! build up strength and blood tissues in the
human body. And now. from testimonials
that have been received from all over the
country it is easy to say that Fer-Mil-Lac
for Fer Mi-Lac Is this new food-stands
above most of the summer drinks that are
advertised as tissue builders.
Simple in its process may be the manu-
facture Of Fer-Mil-Lac. but shrqpded in
! the mystery Of a private process that
! gives to the Atlantic company the prize
Of one Of the best drinks ever invented
Customers in omaha who have taken to
the Fer-Mil-Lac treatment are unanimous
/ in declaring the drink to be the best they
have run across in recent years.
Bulgarian Ferment Added.
| Fer-Mil-Lac is such a good drink-such
a food for the rundown body-because it is
made from the purest milk inoculated with
the miracle working Bulgarian ferement.
| II is as natural a food product as Dutch
| cheese or butter. Doctors testify that IL
! cannot be used regularly during the sum
mer without bringing excellent results TO
the drinkers. IL is the highest form Of
| summer drink and is rapidly running into
| tremendous sales all over the United
States The eastern states have what is
known as the "Fer-Mil-Lac craze" But It
Is ono Of the few crazes that is actually
a benefit to the human race.
Trip il Interesting.
To make a trip through the plant OF
tn Atlantic Sanitary Dairy company is
a pleasure, for in this place cleanliness
is supreme, and the milk and other prod
ucts that meet the eye cause one to wish
to help himself
On the ground floor is the labora-
tory where tests are made. This de-
partment Of the plant is Just back of
the main office which opens on Farnam
street. To the rear of the laboratory is
a large room in which the milk is pasteur-
lied and bottled.
The pasteurizing machine is one Of the
many interesting things about the plant.
Pumped up from the receiving watts, the
milk and cream are run into the pasturiz-
ing machine, where they are heated 70 a
temperature of 145 degrees, and held there
for twenty minutes. After this they are
passed through a cooling machine which
brings their temperature down to 40
The bottling machine works automat.
ically, filling many quart bottles every
minute. Throughout all the process OF
pasteurizing, cooling. and bottling the mill
is kept clean, and absolutely every precau
ton possible is taken to prevent germs O
any sort getting into bottles or product
, Large Fer-MiI-Lac Machine Here,
The large Fer-Mil-Lac machine in which
the famous summer drink is made, standi
at the south end of the main room of tn,
basement. This machine is lined inside AND
out with German silver, making it thor
oughly sanitary and strong.
1t requires twelve hours to manufacture
Fer-Mil-Lac. Selected sweet creamy mill
is secured. This milk must be of the high
grade and must stand the most rigid tests
! This is one of the positive requirement
, OF the Atlantic company This milk 4
! not only pasturized, but sterillzed, In or
der that the Bulgarian culture may hav
a field free from bacteria to deyelop IL
, own peculiar flavor and aroma.