Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
MENU-.-SUNDAY.

Weep and you weep alone.
Anon.
MENU--sUNDAY.
BREAKFAST.
Baked Apples Orange Marmalade
Oatmeal with Cream
Broiled Sugar Cured Ham
Dreamed Potato
Wheat Griddle Cakes with Glover
Honey
Coffee
Cream of Cauiflower Soup
Melon Mangoes Celery
Boiled Haddock Egg Sauce and
Potatoes Brabant
Roast Chicken Filled Mashed Potatoes
Hubbard Squash
Cold Slaw
Baked Apple Cobbler with Hard Sauce
Pimentc Cheese Mixed Nuts
Black Coffee
SUPPER
Boiled Ok Tongue with 7ely
Baked Potatoes
Tangarne Salad
English Nut Cakn Preserved Fig
Tea
II I could impress upon all women
the tremendous value to themselves let
alone Their families and the world out
aide, OF keeping UP brave and cheerful
exterior; even though hearts ache and
the spirit languishes, inwardly. should
feel that had not lived in vain.
There is nothing on earth so depres-
sing, as a woman who whines who
Ereets you with a groan and the an
nouncement that She Is tired to death"
We are all tired but why should we in
tist upon forcing thesfact upon everyone
who comes within our orbit Every pair
Of human shoulders has its own burdens
TO carry, and who are We individually
that we should insist on saddling our
particular worriments, upon others who
have undoubtedly quite enough of their
own?
believe there is nothing that will
20 surely drive children or husband from
their own fireside, to find cheer else
where as lachrymose woman with
mouth dropping at the corners, and a
general air Of martydom. II you are
tired, ask children or husband to lend
hand. They ought to see things to do
without your asking, but II they don't
put It up to them cheerfully. They'll
10 It all right. If tactfully approached.
In the business world. it is the CHEEKY
Individual. thu ono who is not always
looking for sights, dwelling on his own
tnflrmities or recountng his hard luck
stories. that wins out Time and again I
have seen managing editors refuse to
see people whom they knew would be
cure to open their tale OF woe. ITS too
depressing" said one kind hearted and
exceedingly busy woman whom l knew.
"I'n put my hand In my pocket and
help her to the best Of my ability, but I
simply can't have her around. II takes
TOO much out of me-" Yet the woman
who lost her chance was a far more In
tellectual woman than the person en-
gagged one of whose chief merits was her
sunny disposition. II was Samuel John
son, and he knew, who declared that
that habit Of looking at the bright side
Of things was worth more than a thou
Ran da year" Let each OF us try It for
the New Year
NEW COMBINATIONS IN SALADS.
AT Pine Tree inn Mt Lakehurst one
OF the mort charming hostelries In New
Jersey the following new and greatly
Improved combinations in salads were
noted. salad Italienne consisted of
little slivcrs OF boiled ham mixed with
tiny cubes of apple cinnamon picked
bet, and crisped celery. This was tossed
IN French dressing and the whole piled
lightly on white leaves OF crisp lettuce
Tangerine salad consisted Of sections OF
tangerine laid on heart leaves OF let
tuce. sprinked with broken walnu,
meats and dressed with mayonnaise.
SHRIMP SALAD
Allow to one can shrimp, an equa
amount Of crisp white celery cut II
ANAL pieces. Mix with good cream
mayonnaise and having laid a thick slic,
Of fresh tomato or a slice OF the canned
tomat to jelly on crisr lettuce leaf. la,
spoonful of the shrimp mixture OF
top, decorate with stuffed olives ant
crown with a spoonful Of the mayor
naise
NEW ORLEANS SHRIMP SALAD.
This is slightly different but equall,
good. For two dozen shrimps make :
dressing by MASKING the yolks OF thre
hard boiled eggs with tablespoonful o
melted butter or olive oil, one tablespoon
full lemon Juice or vinegar. and salt
whites Of the eggs. equal quantity o
white celery cut in bits and a table
spoonful Of chopped pickles. Arrange tn
balad on lettuce leaves and turn tn
dressing over It. chill and serve.
Lobster or salmon may be served Il
the same way,
CALIFORNIA SHRIMP SALAD.
Chop fine one can OF shrimps, meas
ure double the quantity of celery an
chop fine. also together with the white
OF three hard boiled eggs Mix lightly
Have ready six eggs boiled hard an
mealy, cut In halves crosswise and re
move the yolks. Keep six of the whit
halves to serve as cups for the salad
chop three Of the others In rings. Mas
the yolks smooth with melted butter /
oil. and add the juice of three lemon
with salt cayenne pepper, a little whit
pepper and mustard to season. Add tn
minced shrimp. celery and chopped whit
Of egg FIJI the egg cups mounding u
In the middle. but allowing the whit