davidaulloa/AmericanStories huggingface dataset:
The Bridgeport evening farmer., 1911-09-27

and soft and warm as down, is lined with a plain cloth of much paier tone of.gray, and the buttons are of smoked pearl.
 The coats of black-and-purple and Of
 .an-and-green are startling to say the least. but when these things are worn by the women who set the fashions for the humber folk. it is quite Surprising how we'll they look. A The mustard coloTed> coat, loose and sloppy, that had such a vogue last l summer is thing of the dead past. as far as fashionable women are concern ed. It died last year before the horse show opened in New York, and the leather coat was ushered in with a fanfare of trumpets.
 At the eaeropIane meets the reversible
 coat made it's first appearance, but it was looked upon more as a freak than
 as useful garment for the many. To- day it has won a place for Itself that ther untidy mustard coiored coat never had.
 The new coat is easy and comfortable but it is a very trim affair with no textra fullness. It's comfort is secured by perfection of cut The seems are beautifully smooth, of course. as there lis really no seamy side. The shoul- ders and sleeves are roony, but the front and back fall straight and loose, but without gathers or pleats. l Some women always adapt fashions | to their special requirements, and the reversible coat appears at the autumn tresorts in many guises. One woman l has had it made in three quarter l length, of bright blua broadcloth and
The Bridgeport evening farmer., 1911-09-27
Recipes for the
 September Table
Dishes That Will Make Tasty Hors d'oeuvres entre- nets-Salads, Soups and Luncheon
 ,Specialties
By LINDA HULL LARNED
Specialties

of mace, simmer slowly twenty min utes. then add this to a cream sauce made of one tablespoon of butter, two of four and one cup of milk. When ready to serve add one-haf cup of cream mixed with one well-beaten egg yolk. Do not strain
 A Dressy CanaPe.
 Make round slices of toast, butter them and, while hot, lay on each slice of tomato one-half an inch thick. But before putting the tomato on the toast, scoop out carefully all the soft part of the tomato, leaving thus cavity be- tween each connecting section. Into this cavity put mixture Of caviare, cooked egg yolk, lemon juice and cay enne. Chop the egg white very me, pile it in mound in center or tomato, and in the center of the mound put a tiny flower. If caviare be not In the home. anchovy. chopped pickled cucum- bers with beets and olives may be used, and a perfect sprig of chervil or pars- ley may be used instead of the flower cheese and Ham Sandwiches Sauted. , Mix boiled ham minced fine with grated cheese, spread between buttered slices of bread. dust with paprika and soak the sandwiches for few min utes in one-half cup of milk mixed with one egg yolk. Then saute them in put ter until light brown, turning once. E Baked Goldfish BalIs.
 Mix one cup codfish shredded, or use the codfish fluff, with two cups of raw potatoes cut in large dice. cover with boiling water and simmer slowly until potatoes are tender, drain and
The Bridgeport evening farmer., 1911-09-27

<<NTOW," demanded her chum, set
 ting herself comfortably, and
 drawing the box of chocolates within reach, tell me about your visit to Bob's people,. ''As I look back on the week." summarized the engaged girl, "it seems to me one long, unsuc- cessful attempt to convince the rela- date for a home for the feeble-minded. Few married people seem 10 remember, and few others to realize, what an or deal the first meeting with his family is to an engaged girl. She ought to take them one by one, with rests be- tween. I plunged madly-you know my penchant-into a town full of them, all total strangers to me.
 Bob was to have visited there at the same time, but a hateful case in Texas was set fof' that week, so at the last moment he had to telegraph his re- grets, and I never felt so alone in my life-a desert island, a small body en- tirely surrounded by in-laws. met at least thousand relatives, and they all seemed to think that Bob had told me details ought to be fastened immovably in my mind
 "'This, my dear,' they would say, is Cousin Lucy. You have heard all about her and dear James, and while I won dered if James were her son, or hus- band, or deceased brother, would lose the thread of the conversation. Or, just as some new group came up the steps. Now. poor Jennie is with them. You remember her affliction and how sensitive she is, leaving me in an agony of doubt what to say, for fear of touching her unknown wound.
The Bridgeport evening farmer., 1911-09-27

Myra's, and my mind-what there was left of it-was filled with the one idea of leaving my room in perfect order. As a finishing touch, I washed my hands, folded the towel, replaced the cover on the soap dish and neatly emptied the contents of the washbowI into my carefully packed trunk, which stood open at my elbow And at that precise moment Aunt Myra entered!
 "I could never endure it-I should make Bob do Something so dreadful that he would be cut off from his fan- fly forever-if he hadn't read me ex- tracts from some of his home letters Uncle Ebenezer wrote that I was a. most considerate young person. Bob'S sister said was resourceful in difficult situations-I knew what she referred to. Bob says they spoke of my can dor,' and 'adaptability,' and his dear old grandmother said was a real com fort to her. Aunt Myra did not exact ly overwhelm me with praise. but do you think,'' queried the girl, wistfu1lys "that. if I keep on trying, I can some day make good with Bob's family?"
The Bridgeport evening farmer., 1911-09-27
eonne Houehe.

E OR a first course at dinner or luncheon, make some pastry cases
 by covering tiny but deep patty pans with rich pastry, and then, Witn 2. pastry jagger. cut very narrow strips of the pastry tosmake & rim for the c,,n Rake them and when cool they viii slip from the pans-of course, they should he baked with pastry side up. When ready to serve. fill them with nate de fpie gras, made quite soft with whipped cream and seasoned with saIt and cayenne or paprika. On top of each one put a tiny mold of asptc ieIlv. These are also suitable to serve with the salad course. The asp1c IS rnade out of clear veal or beef stock stiffened slightly with gelatine aud sea- soned with a few drops of sherry ana farragon vinegar, or use cider vsnesar and d bit of onion juice if without tar ragon vinegar.
 Lettuce and Celery Soup.
 This fs a delicious combination. Use inc white tops and coarse stalks or eel cry. Put one cup of it, after it has been cut into tiny pieces, into stew pan and add three cups of cold water, stew gently until celery is tender, acd- ing enough water to have at least two cups when done. Mash celery through a coarse sieve, and put this ana the water in which it was cooked on the fire again and add two punches or homegrown lettuce. the cheap variety. This should be cut into shreds with scissors and then chopped rather nnes Add one minced onion and one table spoon of minced parsley and blade
The Bridgeport evening farmer., 1911-09-27

matoes be too sour, correct the acidity by using one-quarter teaspoon of soda. A cream sauce mixed with 8 little to- mato, pulp makes a good sauce for these balls.
 Potato Salad.
 While potatoes are still almost raw try this: Peel raw potatoes, cut them in thin slices and to two cups add one small onion cut in quarters. Cover with boiling water. add one tablespoon of salt and cook until tender, Drain and cover with a French dressing. Let them cool and then remove onion and add small cucumber pickles cut in thin slices, capers, minced parsley and chives and hard-cooked eggs cut in quarters. then in slices. Serve on let tuce and pour over another French dressing.
 Veal Outlets, Matilda.
 Cut one pound of outlets into flilets and pound them until quite tender. Put three tablespoons of bacon fat or good cooking oil into the saute pan and cook in this one tablespoon each of finely minced parsley. onion and celery just and cook them on both sides for min ute. Now cover them with boiling water, cover and steam them ten min utes. Put outlets on a hot serving dish and strain gravy into warm bowl. Put one tablespoon of butter or fat into the pan; roll outlets in fine, dry bread crumbs and cook them for a moment on both sides in the hot fat. Now put them back in the hot dish; add one tablespoon of four dissolved in a li0le cold water to the fat in pan and add the gravy from bowl. When boiling pour over the outlets and serve gar nished with lemon and parsley.
 Apple Pra!inea.
 Core and peel six apples and steam them in one. and one-haf cups of sugar cooked in two cups of water. While they are cooking, make a candy of one cup of sugar cooked with a few drops of water and one-half cup of minced nuts When beginning to caramel put a big spoonful on the top of each apple Of course the apples should be ready before the sugar and nuts begin to. brown. Pour the syrup in which apples were cooked around them, cover with whipped cream and serve with sponge cake or on pieces of bread toasted. The nut syrup will candy i'm mediately on the apples, but care should be taken that 1t does not cook too long.
The Bridgeport evening farmer., 1911-09-27

mash and mix in one tablespoon of en rather stiff and a dash of pepper butter and one or two egg whites beat Form into balls, put them in a but tered baking pan, brush each one with melted butter and put in hot oven for ten or fifteen minutes, OF until a light brown. Serve with sauce made of one tablespoon of butter, one of flour, one cup of milk or hot water, the egg yolk left over and one tablespoon horseradish should be put in at the last moment. Serve for luncheon.
 Fam with Eggs.
 This is suitable for luncheon or sup per. Mince fine one cup of boiled or broiled ham. also chip rather fine four hard-cooked eggs. Line a buttered baking dish with soft bread crumbs, put in a layer of ham. then a layer of eggs. Sprinkle over the eggs finely minced green or sweet red pepper and over the ham finely minced chives or parsley. Repeat and cover the top layer. which should be eggs. with soft bread crumbs and bits of butter pour into a dish three-quarters of a cup of cream sauce and bake in a hot oven until quite brown on top.
 Tomato Curry.
 IecI anu Sfic6 rdtIeF IllCk IOuT UT i've ripe tomatoes, cook one tablespoon each of minced onion and celery in two of butter, and then put in the tomato slices and cook them for a few moments. Mix one tablespoon of four one teaspoon of curry pow der, one-quarter teaspoon of salt and one-eighth teaspoon of paprika with three-quarters of cup of cream. Put the tomato slices in a hot dish, pour the cream mixture into the saute pan and cook until it begins to thicken, then pour it over the tomatoes. This can be cooked in the chafing dish, and is delicious for luncheon.
 Cheese Balls with Tomato Sauce.
 Mix one small cream cheese or one cup of it with one-haif cup of grated dairy cheese. It is an easy matte to put these two through the meat grind CT; add one cup of soft bread crumbs, a little salt, paprika and one teaspoon of mushroom catsup; now add two egg yolks and form into balls. Beat the whites with very little cold water. roll balls in this, then in crumbs and fry in deep, hot fat. Serve with a mild tomato sauce. A mild tomato sauce is one that is not sour. If to-
The Bridgeport evening farmer., 1911-09-27

/ | lUR method of managing a picnic is
 to carry bag of charcoal, q quart bottle of kerosene oil and heavy wire grating. such as is used for base ment windows. Spread the charcoal on the ground in such manner that it will be level and occupy no more space than the grating will cover. Lay the grating over it, supporting the corners by rocks or bricks or heaps of earth. Pour. the oil over all, and touch a match to it. As soon as the oil burns out you will have fine bed of coa1s, excellent for any sort of cooking and ft will last long time We broil steak or fish on the grating, fry potatoes or eggs in a frying pan, boil coffee and make the best of toast. simply by p1ac- ing the slices of bread on the grating and turning quickly. Butter the toast immediately. The men of the party usually do the cooking and one man especially has become a an expert at baking pancakes, the batter for which is prepared by his wife. A. E. B.
The Bridgeport evening farmer., 1911-09-27

stones with wooden paddles, all along the sunny banks of the river Seine, the Marne and the twisting, ricturesque Disc The hat accompanying this frock is of bright blue, faced with velvet and trimmed with posy of shaded roses. Another gown of gray-blue has an odd ceinture made of silk cord and tied in knot at one side, The front is orna-
 mented with jet buttons. The kimcno shoulders are of heavy white lace. The inlaid collar and the gauntlet cuffs are of black and white novelty velvet. The hat is of hydrangea blue, edged with black and lowered with hydrangeas in
The Bridgeport evening farmer., 1911-09-27

and meets" during September are wearing these coats, and it is said that the Duchess d'Uzes, who usually wears a hunting costume of the time of the Louis XIV. has consented to don one of these long, loose, picturesque gar ments as a preventive against the rheumatism that reminds her that in spite of her prowess as a huntswoman she is not a goddess
 The smartest of these reversible coats is made of white serge with collar, revers, pockets and cuffs of color bright green or purple. dark red, 'tur- quoise blue, or plain black. When the
The Bridgeport evening farmer., 1911-09-27

fril is of nousseline embroidered with large dots. The sho aiders and sleeves are strapped with gray cloth. The but tons are of pink coral. The tie and bow are of rose silk. The hat is of bright rose hairy beaver with a panache plume at one side.
 Among the most interesting novelties of the season are the long and luxurious coats worn by the women of Lenox and other resorts of the rich and fortunate when they take their walks and drives abroad in the crisp autumn air. These coats are French and Eng fish of origin. The French tailors
The Bridgeport evening farmer., 1911-09-27

sleeves and uaderskirt Sof bright blue and the entire gown is piped with this color. The voile is black and white. The blouse has double row of tiny silver buttons and at the foot of the skirt is a band of silver transparent embroidery. The overskirt is caught up in front in what French couturieres call ~''wash-women'' style-which does not suggest. as it does in this country, sloppy. loose and hardly dainty man. ner of doing things. but refers to the charming retrousse overskirts of the laveuses who beat their linen on big
The Bridgeport evening farmer., 1911-09-27

adopted the fundamental idea from their London confreres and made them beautiful as well as practical. The ture of the summer fashions and for the autumn it is seen in all it's glory of soft satins and panne velvets, usu- ally of black lined with a soft tint
 The heavy garments for golf and motoring and driving are really smart CT, in spite of their greater usefulness They are worn for travelling, and motoring in England. In Paris the fair huntresses who attend the big "drives'
The Bridgeport evening farmer., 1911-09-27
at shade of blue peculiar to the

that shade of blue peculiar to the hybrid bloom.
 \ A useful little gown has a high-cut skirt and a coat with the Directoire tails that are seen in some of the more formal costumes. The coat is not shown in the illustration, as the pe- euliar smartness of the blouse was con sidered of more importance. The skirt is close-cut to the knees where it flows out into pleats. It is of gray rough surfaced cloth--a rather fine quality of Irish frieze. The blouse is of gray marquisette over striped rose silk. The
The Bridgeport evening farmer., 1911-09-27

velvet of deeper tone of gray with velvet roses in deep tones of red
 Another cashmere gown costume is of bright blue, which in Paris Is known as bottle blue" The bodice and the skirt panel are outlined by soutache braid and the ceinture is of striped silk. The hat worn by this trim-figured lady is of blue and black.
 That graceful frock of striped voile with bolero bodice has an underblouse
The Bridgeport evening farmer., 1911-09-27

lNE of my French nightgowns has
 an ingenious contrivance for fast ening a bow to it. There is a loop of buttonholed thread through which the ribbon may be drawn and tied into a bow. When the garment is to bs washed the ribbon is simply united Since seeing this my friends and have stopped sewing the made bows onto our washable underwear.
The Bridgeport evening farmer., 1911-09-27
Fabrics That Will Be Worn This Fall
No More Short CoatsExcept the Eton Jacket-Pleated Skirts Once More-Poplin and Zibeline

edged with bands of rose and dull green printed liberty silk, in a design of palm leaves. The sleeves and sthe foot of the skirt are bordered with the same rich and yet clinging material The long scant overskirt is slashed at
 one side and edged with buttons and buttonholes. The hat is of bIue-gray
 silk beaver trimmed with band of
The Bridgeport evening farmer., 1911-09-27

coat is turned inside out the wearer finds herself clad in black, relieved by collar, cuffs. revers and pockets of dazzling white serge. The effect is stunning.
 A coat of mixed grays, light in weight
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-27

famous Allerton- Nelson match in 1891,
yesterday. saw Tommy Murphys grad
uated plow horse, r.. T. c., repeat his
triumphs at Indianapolis and Kalama-
zoo and capture his third great stake
In as many weeks, when from a high
class field, he won three of the four
heats necessary to determine the win
ner in the 2:12 trot for the furniture
manufacturers $4,000 stakes.
r. T. c., was easily the best of the
field and won the first two heats as
he willed, making his drive from the
turn into the stretch in each instance.
In the third heat, the gelding broke
badly while passing the quarter and
Murphy rated him along In last place,
aiming only to beat the distance flag.
Belvasia, Lewis Forrest and AL Stan
ley made a great finish of this heat,
noses apart. In the final heat, r. T. c.,
got all the worst Of the start, but came
around In characteristic fashion on the
far turn and under the whip beat out
Belvasia by a neck in a spectacular
finish.
Areo Leyburn led nearly the entire
route in the first heat, but the best
the Geers horse could do was to finish
third and thereafter was always well
back. To achieve his victory, T. r. c.,
had to step fully second and half
faster than his best time in the S10,-
600 Paper Mills stakes at Kalamazoo
last week.
This was distinctly Murphy day,
his Twinkling Dan also taking first
money in the 2:09 pace, though not in
straight heats. In the first two eff
forts, blanket could have covered the
field at the finish. After a bad break
at the three-quarter pole, Twinkllng
Dan found his feet in time to be beaten
out in the second heat by Don by the
closest of margins. He came back in
the third, winning by two good lengths.
The only disappointing feature of
the day was in the 2:11 pace, when the
great Zombrewer, after showing up the
field and having things all his own way
in the first heat, went lame in the Sec
ond and was drawn in the third, the
race finally going to Annie Laurie after
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-27
ST. PAUL CHAMP
wins MORE SCALPS

Lake Forest, Ill, July 27.-Third
round matches in the singles and sec
ond round matches in the doubles were
completed as the result OF a busy day
In the western tennis tournament yes
terday at owentsia club. Through
the efforts of the officers of the tour
ney and the assistance OF the players.
nearly a round and a half of matches
were played, practically every contest
ant playing two or more matches. c.
M. Bull, Jr., Of New York was the hard
est worked man in the tourney. play
Ing two singles and one double match.
AS result Of matches, the play is
up to schedule, despite the Indictment
weather which marked the first two
days. So far there have been no sur
prises in any of the events, and the
field which has qualified for the fourth
round is the best which ever has COM
peted in an event at this club.
Several excellent matches were
played, among the foremost being the
meeting of Hugh G. whitehead, Nor
folk, Va, and Harry Waidner, Chica-
go, the latter winning Ga, ga. White
head put up brilliant match and
forced the veteran "south-paw" to his
limit TO beat him. Waidners drives
down the line seemed his strongest
point, while Whitehead excelIed in
placing from the center of the court.
Joe Armstrong Of st. Paul, western
collegiate champion, added an
other scalp to his belt when he de-
feated A. G. Potter of Omaha, 6-3,
rs.
Walter T. Hayes of Chicago, put
Harry Martin of New York out Of the
running by defeating him, ga, GO.
In an effort to complete the third
round of the mems singles and bring
the matches up to schedule, two
matches were started late in the day.
G. M. Church of Princeton. N. j., aft
er great struggle, defeated c. M.
Bull jr., of New York and Heath By
ford Of Chicago, tied, each having won
a set. Bull took the first ct, while
Byford annexed the second So. The
tie will be played off this afternoon
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-27
Baseball
.DOOIN'S INJURY
IS SERIOUS Loss

st. Louis, July 27.--Charles Doom,
catcher and manager of the Philadel-
phia, National league baseball team,
is in a hospital here with a broken
right leg, as the result Of a collision
at the home plate in yesterdays game
with st. Louis and physicians last
night announced he will hardly be
able to play again this season.
Doom must remain in the hospital
until Saturday night, at least, when
he hopes to be taken to Philadelphia.
In the presence Of the managers
downcast teammates last night an *
ray photograph OF the fracture, which
Is Of the right fibule and about four
inches above the ankle, was taken.
The bone is broken in two places.
The accident occurI ed in the fourth
inning OF the game while st. Louis was
at bat. Third baseman Smith had just
been thrown out at the plate on an in
field hit and Centerfielder Cakes was
on third base and Pitcher Geyer on
first They tried double steal and
as Shortstop Doolan Of Philadelphia,
returned the ball to Doom, Cakes slid
into the plate, his feet striking Doom
with great force. While Umpire O'Day
was waving the runner out, Doom
dropped on his face. Players of both
teams carried the manager to a taxicab
which took him to the hospital.
Though the physicians at the hos
pital announced that Doom would be
out of the game at least two months,
the manager told his teammates that
he believed he would be able to play
again in six weeks.
Shortstop Michael Doolan will act as
manager of the team while Doom is
absent and Moran and Madden win be
the catchers.
This is the third star the Philadel-
phia team has lost this season In
games with st, Louis and the players
say Dooin's injury more than anything
else, perhaps. would spoil their chances
for the pennant.
Outfielder John Titus is just round
ing into shape after having been out OF
the game since breaking his leg early
in the season in a collision in Phila-
delphia with Manager Bresnahan OF
st. Louis, and Outfielder Sherwood
Magee has been suspended for the re-
mainder of the season for attacking
Umpire Finneran on st. Louis last
visit to Philadelphia.