Ladysmith news-budget. [volume] (Ladysmith, Rusk County, Wis.) 1907-1927, 1911-08-04

t hrr9uuction OF storage or food in any
equipped with efficient natural or mo-
chanical means of removing all doors
Section 1636-62.
l. All bakeries and confectioneries
shall be provided with ample toilet ia
cilities apart from the utensils used In
the. workmen employed therein to keep
their persons clean. Said bakeries and
nfectioneries shall also be provided
able the workmen to change their
clothes and keep the same in a proper
condition The walls and ceilings of
or storage of bread or other food prod
ucts, or for the storage of goods that
are intended to be used in the prepar-
alton of such bread or other food prod
ucts, shall be whitewashed at least as
often as once in six months, or in lieu
of such embarrassing, walls or cell
lngs may be painted once in two years
and scrubbed at least once in six
months; and the floors and side walls
shall at all times be free from moisture
and kept in q good state of repair. The
no0rs, utensils, and furniture of such
room as are used for the manufacture
storing, or sale of said food products
ana the wagons used for the delivery
of said food products shall at all times
be Kept in sanitary, clean condition.
The furniture and utensils Of such
rooms shall also be so arranged so that
| SlAO 0etIllS FCctII no EASILY ana perfectly
cleaned. The air within such bakery
or confectionery establishment shall at
all times be kept pure and free from
noSloqs odors and harmful gases.
2; No room used as q bakery or con-
fectonery shall be used as a habita-
ton or sleeping place by any person,
and such rooms used as bakeries or
confectloneries shall not be used for
| any purpose except those incidental to
| the manufacture, storage or sale Of
| the products of such bakery or confec-
| t1onery establishments.
! 3. All persons engaged in the manu-
| facture of bread or other food products
| IN bakery or confectionery establish
| ments shall provide themselves with
caps and slippers or shoes and an eX-
| ternal suit of washable material, and
| wear these garments while engaged in
| the preparation, packing, or handling
| OF food In or about bakeries or con-
dictionaries, said garments to be used
| FOR that purpose only and to be kept
at all times in clean condition.
4. NO food shall be prepared, ham
| dledl or cared for in any unclean man.
! ner or near any filthy object in any
! bakery or confectionery establishment,
! nor by any person wearing filthy cloth
| ing, nor by any person afflicted with O.
| lothSome or Venereal disease. No goods
| that are decayed or have been contain
! mated by exposure to disease or filth,
nor any goods to which Vermin have
| had access, or which vermin have part
| ly consumed or devoured, nor goods
which have become unclean in any
| HIeblAIlCt oica1I ne uSSQ III the DfGDdra=
| ton OF any product of a bakery or con-
| fectlonery establishment. No person
! snail befouI any room or any utensi1
used in the preparation Of food in any
| bakery or confectionery establishment,
| D.. NO bread, confectionery or other
! food product Of bakery or confec-
t1onery establishment, shall be exposed
IN or about such establishment SO that
dust Of a street or other filth, flies or
| other insects or vermn may settle
upon 1t; and while such bread, confec-
| tIonery, or other food products Of
| bakery OF, confectionery establishments
are distributed in wagons, carts, bas-
kets, boxes, or other containers of such
bakery or confectionery establish
ments, they shall be well covered and
! protected from dust, filth, or insects
and shall not be handled in any I'M
clean Sea+i manner while BEING distributed
work or be employed in or about any
| bakery or confectionery es-
adjustment for the manufacture Of
a case Of contagious or infectious dis
| ease exists in the house in which such
person - resides, and not
thereafter until such house has been
! properly disinfected; provided that
| such persons may be employed If the
| local board of health issue q certificate
in writing that no danger Of public
| contagion or infection would result
| from the employment of said persons
! in such establishment.
Section 2. That section of Sanborn
| as section 1866 is amended and
made section 1866 of the statutes,
to read: Section 1866. I. If in the
opinion of the commissioner of labor
or the bakery Inspector it is necessary
to have some action taken or that al
teratlons, additions, or changes are re-
CURED in or upon any premises Occu-
pied and used, or for which application
for license to be occupied and used as
bakeries or confectioneries has been
filed, IN order to conform to the pro-
| vi nP low fn1N 41n ,1,oti .N.,
bakeries and confectionery establish
ments, he shall serve q written notice,
either personally or by registered mail
upon the owner of, manager, or officer
operating such bakery or confectionery
establishment, requiring such action to
be taken or such alterations, changes,
or additions to- be made within thirty
days Provided, however, that if the
required alterations cannot be made
with reasonable diligence within thirty
days, the commissioner OF labor or the
for making such alterations changes,
or additions such reasonable time as
may be required to complete the addi-
tons, changes, or alterations If due dill
igence is used, such extension Of time
in no case to exceed ninety days from
receipt of notice, however.
2. 1t shall be the duty. of every occu-
pant, whether owner or lessees OF
any premises used as bakery
y or confectionery establishment for
the manufacture of food products to
SH~A ONh NlAC PA ioloAlo VI lilo az et1AA
make, or cause to be made, all changes,
additions, and alterations nee
essary. therefor,
Section 3. That section of the stat
utes designated in Sanborn and Sam
born'5 Supplement as section 1636-66,
and by chapter 1876, laws Of 1907 as
section 1896, and as amended by
chapter $50, laws Of 1907, is amended
to read: Section 1636-6G. /. 1t shall
be the duty of the state bureau Of labor
and boards of health, both state and
local to see that the provisions OF this
act are enforced, and the commissioner
Of labor shall appoint a proper and
competent person to act as bakery in
spector for two years, who shall per-
form his duties under the direction of
the said commissioner, and who shall
be an officer Of the bureau OF labor.
The bakery inspector shall inspect and
ascertain the sanitary condition of the
bakery and confectionery establish
ments Of the state and Of such rooms,
buildings, or apartments for which ap-
plicatiOn for license to establish or
operate a bakery or confectionery es-
Enlistment therein has been filed, and
shall examine such plans and spcch-
cations for buildings, rooms, or apart
ments to be occupied and used as bak-
cry or confectionery establishments, as
may be submitted to him with refer
ence to the laws for their sanitary reg
ulation, and shall require such action
to be taken as may be needed to have
bakery and confectionery establish