davidaulloa/AmericanStories huggingface dataset:
Henderson gold leaf., 1911-12-07
a n a--------- -
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PEPSl-COLA
BOTTLINC co.
Henderson, N. G..
NOTICE.
Sale of Land Near Vicks boro, N. c.

By virtue Of a deed in tIust executed
bv John Gordan and wife To tne on
July II. 1910. and duly recorded in
Book 40. page 394, in the Registers Of
flee OF Vance county. y. C., | shall sell
for cash by public auction TO the highest
bidder at the courthouse door in Hen.
Henderson gold leaf., 1911-12-07

Love is the last and most seri-
Gus disease of childhood.
Henderson gold leaf., 1911-12-07

A dollar will buy a lot Of ne
cessities, but few pleasures.
Henderson gold leaf., 1911-12-07

II YOU had TO find five good
friends. or be hanged, would you
feel easy?
Henderson gold leaf., 1911-12-07

Some people talk fair and ex-
pect credit for being fair.
Henderson gold leaf., 1911-12-07

Few of us live to learn; and
fewer learn to live.
Henderson gold leaf., 1911-12-07

1t is always hard to make in
competence believe that it has
been fairly treated.
Henderson gold leaf., 1911-12-07

Have an individuality. Don't
be human ditto mark.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29
VARIETY IN.
TRIMMINGS

a FTER selecting one or the many
"A beautiful fabrics that fall fash
4 \ ions are weaving for Hog. YOU
are confronted with the problem OF
trimming the dress. over in Paris the
designers have provided for all colors.
lines and combinations. and wealth
of trimming is shown for your benefit.
First there arc gorgeous beaded
trimmings. that are lovelier than those
of last year-and who could imagine
anything to surpass the beadwork OF
the SPRING But the seemingly inpos-
sible has been accomplished
Garnitures. boleros. TUNES. motifs and
bands are made OF chiffon. net naline,
and beaded in oriental coorings and
rich effects
The Egyptian and East indian effects
are prominent. and Persian coiorings
vie with them for favor
Besides the beaded accessories. there
are fringes of beads that are conyinc-
ing and tempting in their beauty.
Fringes of silk. of chenille and OF Irish
crochet lace and balls arc also in vogue.
This trimming is perhaps the most per-
sistent factor in all plans OF the French
designers.
Exquisite embroiderics are offered 10
your inqurang eye Here are bands OF
net embroidered in ribbon that gives
raised effects in flowers. which are
much used In the quaint Louis modes.
Then there are combinations Of silk
and beads
The vogue for chenille embroidery $
emphasized in the majority OF cases.
Closely related TO this is the favoritisn1
accorded TO wool embroidery
Imitation jewels arc used on trimmings
for decorating evening gowns. Rhine
stones that are of expensive quality are
combined with coral and sapphires In
wonderful designs on ornaments for
dress
Gold ana silver metallic effects arc
exploited by many modistes. and for
evening especially they viii hold inn
portant place
Buttons are shown in greater numbers
than ever. And that's saving much for
buttons. The smallest shapes OF black
velvet ard satin are used on neckwear
and blouses. Bone buttons colored so
that they match the fall suitings are
decided features in trimming tailored
suits Pearl buttons and tortoise-shell
are used on long coats and silver and
brass are in evidence on collars and
cuffs of bright colors.
Braids and cords are another deco
rative agent for fall use. The bra!ds
are twisted and turned into all kinds
OF ornaments. and the variety OF widths
and designs in the fat braids ought to
meet every demand.
Altogether. the decoration of your
gown Is solved for you. From the i'm
mense offering of the fall the Paris
designer chooses. and II is for YOU to
emulate his example.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29
Fichu Fastenings

TIME popularity OF the Marie An
toinette fichu is undeniable. The
II .fchu line is one OF grace and
beauty and is used generally by. the
prominent modistes on the fall and win
ter models.
But how is the fichu fastened? There
are many answers to that question.
Antique buckles are used on evening
dresses to a great extent. Chiffon net.
maline. soft lace and mousselne are
folded across the shoulders and
fastened at the front on the girdle I'M
der oval. square. circular ard in reg
ular metal buckles. that are really
old" or cleverly wrought 10 initiate
the antique forms.
Fabric ornaments are also lsed. The
velvet bow, the silk rosette or cabo-
chon OF lace, the twisted form OF cord
ing are exemplifcat;ons Of the buckle
idea.
Huge flowers are also used. and
punches of small blossoms have come
into their deserved popularity.
The designers never neglect an oppor-
tunity 10 improve a decorative point.
They have made the moss OF the tichu
!asten!ngs and we are the ones who
will profit by their cleverness and their
knowledge Of the beautiful in dress.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29

TN THE great decision of the pretty
ana ne proIsel tI4nS 10 wear yoa
must not forget the children.
They must be we'll dressed and
must reflect just little of the changes
in the styles. Simplicity, above all.
must be the determining factor in dress
for the little ones. With two remnants
perhaps or with the addition OF silk
or braid you can make a charming 1T
tie frock for school or gala days.
Look at the group before you. Blue
serge is used for Inc oldest girls dress.
Ii is a style for the 10 or IA year Old
girl IL emphasizes comfort and sue
cessfully conceals any awkwardness OF
figure The bodice is still the kimono.
you Will see
SubcuAs are braided 10 match the
collar. These are OF white etamine o.
wolfe. Henlstitchef linen IS also finding
rnuci favor for the collar and cuffs on
serge White bone buttons and SOU
tache braid for loops are placed in a
straight line down the front. There IS
double skirt. wide hens with stitch
ing finishing the edges. leather bell
= worn with the dress.
Soft white felt. simply trimmed with
feather ornament. is good for this
girl
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29
THE LONG SEPARATE COAT

Some models show a fastening at the
right side. but generally speaking our
Parisi.nne prefers 10 button over TO the
left and the modstes have regarded he
choice.
Contrasting collars and cuffs of white
on colors or bright colorS on neutral
shades arc the mode.
some wraps ar coats are cdt on
straight lines aud others have odd little
seams and deviatioas from the straight
models. Lite parcels are inset, the an
az IKE waist is clearly suggested on
some and belts are very much IL evi-
Gence
Large revers are the feature. and the
pointed or round shaped collars al the
back promise 10 decorate successfully
tire favorite garment
Heavy double faced cloths are widely
used This means that folded back
hem. reNef. cum or tab viii Trim the
coat ~ ITS contrasting pattern. Just
Few buttons added TO This, and ma
dame is ready
n closing o1r little chat on coats
srt Tie question Of sleeves he not dis
regarded For very wide material the
sue tor the kimono sleeve is stiil en-
IAasizei- Raglan sleeves are also used
on storm coats. The comfort OF these
types X 10 ." regarded and seems 10
nfQHlls" decided continuation the
s.r - he last season
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29
French Pot Roast

Take. Tor instance the SUNDAY dinntr
In lieu OF the expensive RIB roast try a
pot roast. using for this the flank of bee.
or round steak cut quite thick. Roll the
meat round and round and tie III plac.
with a piece of cotton cloth III order 10
keep il in shape for sicinG. Fry three or
four onions in a little bacon fat in III"
bottom OF the iron pot in which yoi arc
going to cook the roast. When they are
tender but not at all burned Law IN the
meat and let II brown Well, turning -
that il is Drowned all over. Have ready
three more onions sliced fine "A bunch az
carrots scrapcd and sliced "A tuinip SLICED
and peeled. little chopped pan sley and
a cupful of tomato sauce. When the meat
has Drowned on both sides put in the
vegetables and cover with lot waite,
not allowing il tn come above the level Or
the meat When il begins to Simmet.
season with salt and pepper and cook
, slowly for two hours turning the meat
; once In the interim. Take up III" meat
on the platter and set in the oven to keep
warm. then with a skinner remove TIE
vegetables. arranging them in wreath
about the meat. Thicker the gravy le-
manning adding the cupful of tomato
sauce and pour over the meat. or serve IN
a gravy boat as preferred.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29
FRENCH
FASHION NOTES
PARIS Oct u

PARIS. Oct. -.
T OSG velvet wraps are very much
in evidence Indeed. the vogue for
- velvet is very strong II walking
.,.Iits in one-piece frocks for wear under
,ha long coat: AM the velvet hood or
bonnet Is ubiquitous Let me describe
long black velvet wrap worn out 70
the Prc Catelan. Il was quite straight
in line. With deco cliffs and collar Of
plaId liberty satin Tho whole was Tined
NTH plaid, and buttons IN plaid enamel,
that one cannot doubt we're made for
re wrap. were used.
Anothe- coat raj revers and cuffs Of
bright blue and black corded silk. Some
loose. draped wraps have dun cmbroid-
cry rejecting oriental designs and
co,ors
Broad bands of cer.se nousseline de
sole are being shown on collars for SEP
arate wraps.
Bright ROSE satin yelled with gray
chiffon and trimmed with cream lace
made A charming evening gown With
II was shown a broad band Of pink silk
embroidered in ccral and steel beads
and edged with q fril OF lace This is
almost cap for inc head, h,It just
.r!Ne differen. from The mobcap OF the
summer
Velvet auills embroidered il soutache
ar. used as trimming for white felt
hats
Many quilts SHOW elging Of fringe or
fur. TIE wooden flowers and embroid-
erv are much used On velvet hats.
R-ight-blne SIR IN the form OF
socarde is the favor!te trimming on
alored felt hats.
silk cord and six fringe form the
trimming for mushroom hat Of black
velvet with hisa pulled crown. With
this hat there comes ''postbag Of
black velvet edged with fringe on
white cord. This is very rev note.
The bag 20 match the hat is the favor
tie idea
Large white satin hats with velvet
trimming in dark eoiors are very chic.
park-bluc serge dresses are showing
revers and Guns Of white satin. White
pearl buttons are also used
Drecoll i emphasizing long sleeves
on afternoon gowns These arc reminis
cent of the old-time leg-o-mu.ton but
there IS modsh and graceful differ
ence Many # the frocks for indoor
functions OF this house show golarless
bodices
The small high hat with no frame to
crush the hair is in great vogue. These
hoods are Of felt. camels-hair cloth
in bright blue, pink ard scarlet and are
combined wi,F black velvet that forms
the crown In many cases this latter
5 rInet II high, unusual shape. pro
te'iag cat 81 tho side and back.
Biark-and- white shoes in chamois. kid.
patent leather and cloth arc keeping UP
tfe. emphasis on tire favorits eonbina-
ZION Ana On TIC whole, fashions are
r eur an ever EIOISE.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29
Frills, and Flounces

"If.Ls ard Tounces play an i'm
n rorfant par; II the styles Of today,
L Even on the most subdued mod
srs-founees appear on house gowns OF
all kinds Tor afternoon and evening
wear they are particularly popular.
Rof1res that suggest the second en-
pre- Tendencies are trimmed with pleat-
ngss tina; form basque marking the
vast.
A few arc showing the resurrection
Of the accordion pieating.
This. however Is scant: We have no
skirts over two and half yards around.
even re- they are pieated
Flounces of lace trim many OF the
newest skirts Double foances. puffs
and ruches OF satin with fr.nged edges
appear in place q hem at the bot
tom OF short afternoon frocks.
One odd model OF soft blue silk has
i srant lace founcc wrapped around
the narrow Skin: in spiral fashion from
the IA sed waist line to the skirts edge,
waers i ergsrcles the entire SKIRT.
The fchu effect. beiog so Strongly pro-
,eunced. gives ampie opportunity for the
= Of frils Net lace. mousseilne de
>o'e. chiffon and every fabric That IS
SOFT enough 10 lend ITSELF 70 friil!ng
employed in three graceful. draperies.
III the ndcr edge OF U!l.ca I fr!H is
Always placed and frequently OF the
amer edge.
Ruches and uny frills trim collars
and cuffs and border draper1es on many
% re GOWNS
Tlese are made Of lace o. net Or OF
sila with fringed edges. They give a
certain soft. fluffy note 10 an other
wise plaln frock and ate especially
adapted. TO be worn on gowns for the
ceputapte or young mstron.
TUNES Of transparent material yei!-
ing satin Or broca:e evening gowns are
frequently borderea with tounce 30
s7e lace. especially II the tunic be
drared
She who has a store Of fine lace laid
ssay IN tissue paper, old lace that has
heen ii the family for generations may
count herself fortunate FOR this viii be
The season when she will have the op-
portuniJy let II sec the light of day.
or PERHAPS tte light OF many softly
shsded electric bulbs. adorains ner even
ing gowrs III varied frills and fouHces.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29
Mock Wild Duck.

Very similar is mock wild duck. winch
has for its foundations flank steak or
pound and a half Of round steak. rms
will serve a family Of five. Have ready.
also two lambs kidneys. trimming them
free from all membranes. Cut in small
pieces and spread over one side OF inc
steak. together with one-half cupfui dried
bread crumbs or cracker crumbs mixed
with a quarter cupful pork drippings or
sausage fat, "A tablespoonful minced onion
with salt, pepper. sage or poWdei''t
thyme or savory tn season 10 taste Roi.
up and tie with "A strip OF cotton ciotii.
Put the drippings in "A round-bottolne'i
iron kettle and when hot brown the meat
rolled i'm II, then cover with three cuIhuis
stock or hot water and simmer on inc
back of the stove until tender; or take up
rho meat Law in a casserole or baking
dish thicken the gravy remaining IN Ire
kettle using two tablespoonfnis hour anu
three cupfuls hot water or tomato STOCK.
pour over the meat, and. having eoNeif'o
the dish closely, cook slowly until tendrf.
Serve with grape or other acid lei'4,
sweet potatoes and onions
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29
FALL STYLES FOR CHILDREN

which runs around the top and the belt
A slot seam at one side Is trimmed with
buttons and braid loops. A sheer linen
adjustable yoke is worn with this.
The small velvet hat with the wired
brim and the large pulled crown is
simply trimmed with an ornament and
two slender fronds.
For Your little girls coat the last de-
sign offers a valuable suggestion. It
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29

cloth. There is band on each turned
back cuff and on the skirt. and a
straight fastening from rever to hem
finishes the smart little coat
The fabric hat shows the two mate
ria!s IN "A mushroom shape. The lighter
shade forms the puffed crown and me
dropping brim Is braided. band OF
velvet surrounds it and metal buckle
fastens at the side.
OF course, you must suit your child
complexion and your own pocketbook IN
choosing colors and fabrics. But any
M these hints will be very becoming to
Young girl These hats and frocks
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29

Pale rose seems to be the color for the
debutante this year.
No blouse is complete today without u
frill over the hand
Brocaded velvet wraps are considered
high style this season.
Fringe clings with persistent tenacity
10 the robes of fashion
Grosyraiu ribbons are beng featured
in hieh-clas millinery.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29

is trimmed with q velvet band and "lrea
loops This design in serge, with plaid
silk collar and cuffs is very practicai
and becoming.
The fourth suggestion can be copied in
heavy linen if you wish washable
frocks or in lightweight henrietta. yene-
tian cloth or serge Narrow soutache
is used on the serpentine braid design
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29

There is now a We'll developed tendency
for the handbag matching the hat. and
for this reason new handbags appear
made of felt
The vogue for pile fabrics is on the
increase. Coats of velour, plush. velvet
and other materials of this character are
I'm high demand.
In the very fine gowns from Paris com
binations Of black and white are much
i'm evidence. as are also trimmings OF
gold silver heavy lace and fur.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29

Ratine velour is one of the greatest
favorites for street costumes.
Newest hats have high crowns and inn
mense bows, with small frills.
Many new biouses to wear with the
tailored suits have touches of color on
them
Colored velyets velours and pushes are
being employad for evening wraps, but
mostly i'm high-priced garments, as only
the finest qualities look well in colors
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29

~ II: might almost call this the
matching age" for now TO be
~ iii fashion ones clothes must
match and so must the accessories;
or. il they do not exactly match the
costume they at least must corre-
s,ond Here we have hats and bags
that match.
Nowadays the fancy handbag IS as
much a part Of the costume the
nat Itself: therefore. fashion dictates
that they must match.
IL. taen. You choose hat OF black
velvet showing brim trimmed with
white silk fringe. your bag must also
be of black velvet and white fringe.
Behold in the picture very good
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29

ScarleJ serge. with banos OF white
clotk on when black braid is stitched.
forms the second model. panel in
front has side pleats over the shoulders
and a pointed yoke Is button trimmed
and orna.nented with the white cloth.
A belt holds in the blouse and ends at
the panel. The gilt buttons, by the
way. are the thing
To wear with this little dress 10
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29

Sashes are now being made an impor-
tant part of gowns in that they are FORM
ing square trains at the end of the long
skirts.
Braid and buttons are combined to
give dashing military effect which is
quite evident on many long coats and
separate wraps.
few of the simpler coats are made
TO fasten over the left shoulder i'm shield
effect and are finished at the neck with
a military collar.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29
FASHIONS AND FADS.

Ribbon hat trimmings are in high
favor.
one sided effects stiu predominant IN
neckwcar
a'ink quartz il made into hltpins. desk
ornaments, cuff links and studs. 1t i u
clear, pale pink. with Il streJk - white
here and there, and i not expensive.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29

.heise hat lined with scarlet and tied
with scarlet band.
( Bright blue cloth Is used OF the model
with the contrasting hem. Dark blue
cloth forms the bands on sleeves and
skirt and covers the button mods that
are placed down the side A collar OF
lace Is applied to the bodice. and lace
,undersleeves to match are seen peeping
From, he kinono sleeves Dark blue felt
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29

The plastron has been making a pro-
nounced bid for favor for some time past,
and at present many very handsome
blouses and corsages show this effective
detail
The low side fastening is prominent III
new wraps, particularly those for even
ing, some of which are slightly draped
and caught up at the lower left side.
A predominance of the high collar is
noticeable on blouses and bodices for
afternoon.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29
A Simple Dessert for Children.

simple dessert enjoyed by the chill.
dren consists of apples cored and each
cavity filled with sugar. nutmeg. bit
of butter and two or three raisins. Add
one cupfui of hot water and bake in
:, slow oven. This may be varied &C.
casionally by placing meringue on
the top of each apple when done, and
cooking in IA slow oven for seven min
utes longer. Serve cold.
EMMA PADDOCK TELFORD.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29

Designers of accessories in dress have
emphasized neckwear for the fall and
winter.
Coat suits have trimmings of fur, or
white satin for single revers and of large
buttons.
The long straight line from shoulder to
hem is still the feature of French coats
and wraps
New bar pins for wells are of empire
green crystals, in groups. set in platinum.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29

nth Christmas coming and the
desire 10 give growing
AAx stronger day by day man,
w are the housewives Who ar.
wondering if they cannot pos
sibv economiZe a little more on III.
weekly bills i'm order In help cat lii,
funds being laid aside for Christmas
largeSse. TO say nothing Of the extra
Thanksgiving demands "Economizing
should not mean a cut In the food values
supplied the family. hut the suhst tuition
Of less expensive cuts of meat, fruits and
vegetables In season. simple desserts and
plain cakes and preserves
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29
FOR THE HOUSEWIFE.

MENU SUNDAY
BREAKFAST
Baked Apples cereal
Scrapil..
loast Nafmalaec
orfee
DINNER.
N"elie Soup.
teieiH l'rrn,h 10 BnAei
Pickles
Carrots. Iufnips Potatoes Onions
Cabbage Salad
steamed Graham Puldiuc
tofc".
II FPFE.
Potatoes surprise.
Gold Ham
Mustard. Baked Qutnrr<. Ginger take.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29

Grind together one pound each beei ana
pork Add one beaten egg, five or SAX
crackers rolled fine, a tablespoonful 81
butter and enough rich milk. cream 81
tomato sauce tn make the mixture hold
together Season with salt and pepper,
NIX Thoroughly and pat into roll Bake
an hour and a half in slow oven.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29
An Old Dutch Dish of Cabbage.

allow one large spoonful of pork drip
pings. one cupfui rich sweet cream. one
half cupful vinegar 4 scant teaspoonfa a
OF sugar and salt and pepper To season.
put the pork drippinps into round bot
toned iron pot and when not add the
cream When boiling stir IN slowly the
vinegar. then add the cabbage with salt,
n.rn,r and sugar Cook about twenty
minutes but not until the cabbage tarns
red If the cabbage dries out befo.e IL
il tender add = little more milk or water.
This is an old Pennsylvania dish.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29
"Genues.'

Not long ago the manager one II
the largest harbor lighterages in New
York gave directions for cooking tins
fayorite German dish that he had eaten
and enioyed for over fifty Years ne
estimated cost OF large enough dish that
would bomtifullN serve III least SIX -
eight persons was not over u" or 80 cents,
while il was explained that any left OYER
cauld he warmed ip the next day ana
found even more TASTY than "hen htsl
,lacad on IN. table The ingredients
called for We're one small smoked sho"i
Ter If pork 81 three pounds smoke
bacon, one pint sailed stIliis p'aHS' 'i'
quart white potatoes.
Wash the saltcd string beans through
several waters and cook until tender
place. th,. dried White beans III aIiot -
kettle and cook until nearly done l2oi!
rho smoked meat until nearly dom.
Mash and cut into larg" dice IN" potA-
Toes When the beans both Salted aha
dried are nearly done. take from th'
! irc and wash the saltci beans throusl
.evrral waters In a large reserve pei
lace A layer of the unc' ohed potatp''s,
aitrd beans and white beans. rept atlll-
: M. LAYERS IN the same order until al ibe
! ingredients are Used. bn top place tac
/ smoked meat. For moisture use thc
/ tintor i'm which the meat is boiled Cook
I lntll the potatoes are done, hS whicn
iim. the meat and beans should also ne
Gender In the preliminary BOXING ea'4
Ingredient must he cooked in sspa al
k-itIe. while the layer process la
i dnal boiling IS in the one large dish. -
serving from the dish. run the ladis
straight into the pot 50 that a strata pf
each ingiedi. mt is obtained.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-29
Molasses Sauce.

TO make molasses sauce, which Is
an excellent accompaniment to a plain
rice or apple pudding. mix together
one cupful OF molasses. a tablespoon
ful of vinegar or the juice of one
lemon. n tablespoonful of salt and a
Tablespoonful of butter. Boil ten min
+ nj