davidaulloa/AmericanStories huggingface dataset:
Little Falls herald. [volume] (Little Falls, Morrison County, Minn.) 1889-1950, 1911-12-08
BUCHANAN

0O0kAW14AN
Nov. 30.-George Dockeu took load
Of cream to town Wednesday.
Joe H0rtsch returned from a few
days. visit with MS son, Joe. in st.
Johns Tuesday.
All had fine time at the card party
at the Nick Daniel home Sunday.
Joe Harvest is very sick at this
Joe ". Popp OF Graham was a guest
at the Mrs. Mary Hesch home Tues
day.
Rev. J. B. Brender was visiting Joe
Janson Wednesday, who is very i'll at
this writing.
Some farmers of Buchanan are haul
ing wood.
Frank Kahl made business trip to
Pierz Wednesday.
Mike sand drove to Royalton on
business Wednesday.
Those that got turkeys at the tur'
key shoot Thursday are Hubert Kel:
zenberg, Peter Brown, Peter Mueller,
Henry Ross and Peter Brausen.
Mrs. Joe. Popp of Graham was in
town on business Saturday.
John Nelsus .of West Buchanan was
in our village on business Thursday.
Peter Beka has finished shingling
his mother 8 house in town.
Those that we're county seat visitors
Saturday are Bill Sitzman, Chas.
Vozen, j.. A. Dengel, Peter Mueller,
Ralph Stephen and NJ. K. Hesch.
J. A. Dengel, our Implement man,
was repairing pumps on the Chas.
Herring ranch Thursday.
Hubert Mueller is working for
Xavier Hurlle. The Thanksgiving
dance was we'll attended in Buchanan
Thursday and all had q fine time.
Farmers are busy digging wells now
days.
i. Henry Mouse and wife of Luxembourg
are the guests of Mr.. and Mrs. John
Kapsuer this week.
John kapsner and Math Zinrtr we're
St. Cloud visitors the first OF the week.
Frank Weisbrick left for st. Cloud
Tuesday where he will make a few
days visit with his sister, Mrs. Aug.
Knopp.
MI. and Mrs. Joe Harvest took their
son, Joe, to st. Cloud Thursday, where
he will have an operation for appen-
dicitis., .~--e>--. - -s>.>.
Fred Keehr was a Koyalton visitor
Saturday.
Aug. Weisbrick left for st. Cloud
Friday where be went to interview
doctor. 81;
Bill Sitzman and Chas Vosen, who
left for Black Duck two weeks ago, re.
turned Saturday.. They say the snow
was too deep.
Fred Keehr left for the woods Mon
~ n erx nc
went along with six horses.
George Hoffman ard wife were
county seat visitors between trains Sat.
urday.
Those that were in Royalton on
business Saturday were A. A: Hesch,
Aug. Weisbrick: Ed. Kuschel, NJ. b.
Hesch and Herman Kuschel.
John Helrung drove to Pierz on
business Friday.
Mrs. Mary Hesch is on the sick list
Those that were at the party held at
the Math Mueller home Sunday evening
in honor Of his birthday are Nick,
Peter and Paul Mueller, Ed, and
Martha Hortsch. Ida and Margaret
Dehier, Joe, John, Celia and Mary
.Otremba and Mary and Celia Kahl.
The evening was spent playing cards
and other games. All reported a good
time.
Wm. Huber of Hillman was down
here Sunday visiting his sister, Mrs.
Henry Ross, Sr.
Joe Hortsch and son. Ed, are busy
hauling corn stalks from the prairie.
!. Frank Mischke was business caller
at the Docken Bros. home Sunday.
Frank Shubila, Henry Brausen and
Albert Stephen were out hunting
rabbits Monday and got over one hun
dred.
Little Falls herald. [volume] (Little Falls, Morrison County, Minn.) 1889-1950, 1911-12-08

:. "A very Successful bazaar was given
by the Ladies OF the Congregational
church in the Tanner building on First
street southeast last Saturday. The
fancy work was artistically displayed
and attracted considerable attention
Ice cream and cake were served during
the afternoon and in the evening DELI
ciouse lunch was served.
Little Falls herald. [volume] (Little Falls, Morrison County, Minn.) 1889-1950, 1911-12-08

daughter thereea couple ,of weeks.
MCGEE from Little Falls was out
here buying cattle the first Of tho
week.
Doi't forget to attend tho telephone
meeting next Friday evening the 8th,
at the school house in district 31.
Little Falls herald. [volume] (Little Falls, Morrison County, Minn.) 1889-1950, 1911-12-08

Earl Darling has succeeded VIM.
Bilistein as day ticket clerk at the N.
F.. depot and has been succeeded az
checker at the freight depot bv Fl. e.
Dingman. 49,.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
Cinnamon Buns.

Take one cup of milk and heat it so
as TO make 1t warm, then dissolve half
yeast cake in warm water, add to
milk with -four enough to make a
soft batter. Put it in a warm place
over night to raise. In the morning
add one-half teaspoonful of salt, one
half teacupful OF sugar and piece of but
ter the size Of an egg. To this mixture
add two eggs and flour enough to make
a stiff dough, all to be thoroughly
kneaded together. and again put in
warm place to rise. After three
hours roll the dough out on a bread
board until it is about half an inch
thick. Spread with butter then with
cinnamon to taste, brown sugar and
currents. Butter baking pans and
spread with brown sugar. Roll the
dough until one and one half inches
rong; place them in a pan side
by side until the pan is full, not
crowded, and put them in a warm
place to rise. Bake them in a slow
oven for about one hour. Make a
syrup of brown sugar and water. cook
ed until 1t threads, and spread over the
buns after they are cold.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
WHAT The RETAIL
MARKETS OFFER
THERE HAS BEEN BUT LITTLE
OR NO CHANGE IN THE PRICES
FOR GROCERIES AND GREEN
STUFF SINCE THE LAST RE-
PORT.


There has been but little or no
change in local market since the re.
port published in The Forum Of one
week ago, neither has there been any
thing new introduced in the way of
vegetables. There are still cucumbers
to be had at 25 cents each. They come
from the far south. but some have been
grown in hothouses.
In the fruit line apples sell at from
5 to tx cents a pound; oranges at 80
and so cents a dozen, with lemons at
80 cents. You can get nice grape
fruit for 10 cents. Grapes bring 20
cents pound. There are pears in the
market at cents pound.
In the vegetable line there are new
onions at cents bunch with radishes
twice as much. Old onions sell for 5
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20

cents a pound and celery is from 5 to
10 cents a bunch. Lettuce is 5 cents
for leaf and 10 cents for the head type.
You can buy cabbages for g cents a
pound, and parsnips and carrots are 5
cents. Sweet potatoes sell for four
pounds for quarter, while the Irish
type sells at 80 cents the bushel, and
they are nice ones. You can buy
squash at 4 cents a pound and beets
at the same price.
For dairy butter you will pay 80
cents for first-cIass and for creamery it
will cost you cents more. Eggs sell
at 80 cents for the storage type and 40
cents for the strictly fresh.
Flour sells for 1915 the hundred
weight and cheese runs from % for the
Wisconsin kind to % cents for the New
York or Goshen.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
Ice Cream Cake.

Here is the way to make white
Ice cream cake: Cream one half cup
full of butter; then add gradually one
and one half cupful Of suga and
cream again. Then add alternately
three-fourths cupful of milk and two
cupfuls of flour sifted with two level
teaspoonfuls of baking powder; after
beating the batter smooth, mix in one
cupful Of broken nut meats and then
fold in the stiffly beaten whites Of
four eggs and one teaspoonful of va
nilia extract To which add a drop of
almond exthact. Line shallow pan
with parafine paper and spread the mix
ture, baking about. 40 minutes. When
cold cover with a boiled icing favored
with vanilla and almond. If desired
extra fine, add chopped candied cher
ries TO the icing.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
Carrot PUDDING.

William Cresswell, of Richmond, Mo.
has contributed the following for pub
lication: Here is a receipt for a car
rot pudding. l hope you won't think
it is no good, because am an old wild
over, 1t is my mothers old favorite
pudding. One half pound of -four, one
half pound of currents, washed and
picked, one half pound of raisins,
seeded and picked, and one half pound
of beef suet; three-fourths pound of
sugar or little more; one fourth pound
of lemon peel candied; one nutmeg,
grated in together with grated carrots.
Keep dipping your carrots in water to
keep moist. One pound Of carrots to
the whole. Boil five hours and the next
day one hour more. Serve with bran
dy or some dip or sweet, if desired.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
Tea Cakes.

Sifr two cups Of flour with one half
a teaspoonful of salt, work in a level
tablespoonful Of butter, Sift half a lev
ell teaspoonfuI Of soda into one cup Of
thick sour cream and mix thoroughly,
then stir into the -four. Let the dough
rest" about five minutes, then turn
upon board, dredge with -four and
knead Lightly; pat and roll into sheet
less than ralf an inch thick. Cut into
rounds. Bake on a hot griddle or in
the oven. Split or leave whole, spread
with butter Serve very hot.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
Potatoes With Onions

Pare and slice across enough new
potatoes to make three generous cups
full; also slice enough young fresh on
ions to make one cupful, then place
both in a saucepan with just enough
water to cover, add half a teaspoonful
of salt and stew until the potatoes are
very tender; the water will then be
reduced. Pour over a gill of cream,
boil up and serve.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
Meat Pie.

cold roast beef and a small sliced on
ion for two or three hours. Strain, and
to the broth add cold roast beef cut
into small pieces. Season with salt
and pepper and cook slowly until ten
der. Pour into baking dish and cover
with potato crust. Bake until the
crust is DONE
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20

Split the crackers, (six Boston but
ter crackers) and soak them for half
an hour in cold water. Take them out
with a skinner, being careful not to
break them, and place in a buttered
pan, inner side up. Butter each half
and place in hot oven. 1t must be
very hot or the cracker will not puff.
In half hour they will be well pulled
and brown.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20

Beat one-q quarter pound of butter to
a cream and add gradually one and a
half cups of granulated sugar. Mix
and add slowly, beating all the while,
one cup of lukewarm water, then
measure two and a half cups of sifted
flour. Add one-half of this to the but
ter. beat vigorously. Beat the whites
of four eggs to a stiff froth. add half
of this to a batter Mix stir in the
remaining half of the -four, beat again.
Add the juice and the grated yellow
rind Of one lemon, two teaspoonfuls
Of baking powder and the remaining
half Of the whites of the eggs; bake
in a moderately quick oven for three
quarters of an hour
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
Cream of Onion Soup

Cook two medium sized onions until
tender, then press them through a
sieve and set aside until the soup is
prepared. For four people allow four
tablespoonfuls Of butter, and when
melted add four of flour and stir until
mixed, then pour in quart of hot
milk, when cold add the onion PURGE,
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
MuMns,

Mix a quart of -four with pint and
a half of luke warm milk, half cup of
yeast. two eggs, teaspoonful of salt,
two tablespoonful of lukewarm melt
ed butter; set in a warm place and let
it rise to the consistency Of a rather
thick batter; set it bake in rings.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
Hickory Nut Cake

Two cups Of sugar. two-thirds of
butter, one cup milk, three and one
eighths cups of -four, three eggs,
two teaspoonsful baking powder, ane
cup nuts
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
The Good Old Pumpkin Pis.

Almost necessity at this time of
year is the pumpkin pie. TO one quart
OF pumpkin rubbed through a coarse
sieve, add one pint OF boiled milk, says
one good receipt
When cool. add four we'll beaten
eggs, half breakfast cup of brown
sugar. a teaspoonfuI OF ginger, heap
ed tablespoonful Of powdered CHINA
mon and q half teaspoonful Of salt.
Have ready some good pastry, with
which line a deep buttered pie plate
brush the pastry over with the white
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
RuttermiIk pie.

For one pie beat yolks Of two eggs
and half cup of sugar. one cup of
buttermilk and a teaspoonful of but
ter; set in pan of water and boil and
thiclSen the filling to suit. Bake crust
first. Beat whites of eggs for the ic-
ing.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
French or eerman roast.

Take six or eight slices of stale
bread, beat two eggs, one pint or less
of milk. Dip bread ON both sides.
Have spider hot, with large piece of
butter. Brown on both sides. Very
light and nourishing.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20

of milk until soft; add a tablespoonful
of flour while it is warm, beat up three
eggs and when cold add them to the
rice; sprinkle with salt, mix well and
fry on a griddle rubbed with hot pork.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
Cavenne Cor Mica

Cayenne pepper is excellent as a
means of Kidding a cupboard of mice.
The floor should be gone over carefully
and each hole stopped up with a piece
of rag dipped in water and then in
cayenne pepper.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20

Of egg, pour in the pumpkin mixture.
and bake without cover) until the
custard Is firm.
Or, If you are hygienic, for a pie
simply bake the pumpkin custard in
a bowl.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
n Mashinn Windows

If you put a little blue in the water
when washing the windows you will
find that they brighten much better
than with soda, and it does not damage
the paint.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20

salt and pepper to taste and cook up
for a few moments to heat the onion
AS some fiours thicken more readily
than others, If the soup is more than
just creamy add more hot milk.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
Mania Mousss.

The yolks of five eggs beaten very
light. put in a double boiler with one
cupful of maple syrup; stir constant
ly until it thickens; when cold mix
with a pint of whipped cream and
pack in ice.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20

A man in New York bet six monthA
in Jail on the election and lost Now,
despite his efforts, he can't break intu
Jail to pay the debt. A worse hard
luck tale could hardly be told.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
~ kan cut Lemons Fresh

A CUT lemon may be kept fresh for a
long time by laying it on piece of
waxed paper, cut side down, and fold
ing the paper over in such way as to
exclude the air.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
When the Knife Is oniony.

If knife which has been used for
cutting or peeling onions be stuck into
the earth up to the handle for short
time all trace of taste or smell of onion
entirely disappears.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
TING-A-LlNG l5C BOX

Saturdays special offering at the
Bijou Candy Mart will be appetizing
Ting A-Ling. the candy that satisfies,
put up in neat boxes, at 15c the box.
Don't fail to take home with you a
box Of Ting-A-Ling tomorrow.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
In cIeanina Windows

Jf a few drops of turpenIine are
sprinkled on a damp buster when
cleaning windows they will be found to
dry quickly and cleanly, and can be
easily polished with dry buster. This
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
To Make Umbrellas Last

After an umbrella has been in use
for short time put drop of oil in the
center of the top about once month.
This prevents the ribs from rusting.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
HOUSEHOLD HINTS.
- ID .Ria az MIND stain

Potato water is excellent for clean
ing mud stains from nearly any kind of
cloth or garment.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20

When the ocean liners take some-
thing of their size for collision pur~
poses the results are different from
those achieved when they run into
fishing smacks.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20

Flfty-six Indiana counties have Iost
in population since the 1900 census. AZ
soon as people make a fortune in lit
erature, they move out of Indiana.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
Fried Douahnuts.

Mix four pounds of flour and half a
pound of butter, half a cake Of yeast
(dissolved) two cups of milk, warm;
mix all into a batch, and form into
doughnuts, which fry in melted lard.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
We Buy SCRAP IRON.

Carload lots a specIarry. Correspond.
ence given prompt attention. Fargo
Iron Metal Co., Fargo, N. ID.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20

Let us endeavor SO to live that when
we come to die even the undertaken
will be sorry.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20

is particularly good hint for damp
weather.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
Twerfth Ninht saIad

Chop enough crisp cabbage to meas
ure a quart. Chop one head of celery,
reserving the inner stalks for other use
then chop one large, green pepper. re-
jecting the seeds and inner tough
membrane. the vegetables must be
chopped just as fine as possible. Cut
two pimentoes into thin slivers and
halve one pint of sailed peanuts, re-
jecting the red skins Press the yollS
of three hard cooked eggs through a
seive, reserving the whites for reco-
rating the salad. Mix all the ingred-
tents together, then add enough may
onaise mixed with one half its guam
tity of boiled dressing to just moisten
the salad If a mayonnaise dressing
Is not liked. then add all vinegar to
moisten and two tablespoonful of but
ter and one level teaspoonful of dry
mustard. This mixture made with the
mayonnaise is fine for sandwiches
cut from entire wheat or graham
bread.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20
Layer Cake.

Beat one-half pound of butter TO a
cream, and gradually one cup of sugar
Beat four eggs without separating,
beat them until very light add them
to the butter and sugar. Add ounces
cornstarch. to ounces flour, then add
teaspoonful baking powder, and sift
and add UP the cake. Beat thorough
ly Bake in three layers and put to-
gether with jelly, chocolate filing or
cream, as you prefer. These cakes
must be baked In a moderately quick
oven for about twenty FIVE or thirty
minutes. Remember, cakes rich In
butter must be baked slowly and
thoroughly. 1t is safe to line the pans
with paper; in this case do not grease
them. When the cakes are done loosen
the sides and the paper win allow the
cake to fall from the bottom; remove
paper at once or 1t viii stick.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20

Is ne a stranger here in Nev
York;
Must be. He knowsevery theatre.
lobster palace and gambling-joia. !
IN town..
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20

Watch this space in The Forum
Market Page every week-youll find
their items of great interest. Today
we quote few which compare fa-
vorably with any grocery that we
know of.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-01-20

Rice GriddIe Cakes.
Boil half a pint of rice in pint
The Washington times., 1911-09-24
Taffetd Silk PettiCOatS
Regular 81 Values, at ST. .08

We were able to secure another lot of these Tat
feta Silk Petcoats at price that enables US to du-
plicate weeks triumph in value giving and those
who too late to will be glad of this
second opportunity.
They made of an excellent quality taneta silk,
complete assortment of plain colors well tho
changeable sha des and plain black Finished with
a founce of tucks and plaits and all have
dust founce Choice tomorrow at $19s EACH instead
of 500
The Washington times., 1911-09-24
TRIMMED HATS
At $40, $12, SIS, $18 and SIS

We direct your particular attention to the great
showing of beautiful Trimmed Hats at these prices,
which show so many charming and artistic ideas you
cannot fail to realize the position of this store as the
style-center for highclass millinery at inexpensive
prices
The display includes every new and correct model
in hats of the richest materials and trimmings
The variety is adaptable to every face, age and
complexion surprising in beauty and value other stores
millinery at much higher prices
The Washington times., 1911-09-24
Beautiful Trimmed Hats
500, $500 and &S IN
$1,000 Values, at pO.UO

The collection includes many charming models
inspired by the French IDEAS as we'll as many designed
by our own artiSts-the whole forming a display of
surprising style, charm and merit Each hat possesses
distinctive tone usually found in hats costing many
times the amount we name in tomorow'S sale.
All the newest shapes In Tailored Felt
Hats, also Dressy Hats II velvet silk
combined in the small medium size shapes with
high and low Many attractive
est bonnet effects and small hats
Values that cannot be matched and
$40, tomorrow for FIVE DOLLARS.
The Washington times., 1911-09-24

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show Ht ny fbHu creations 10 season cover
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The Bridgeport evening farmer., 1911-11-13
His New Clothes
 Lost in Counly Jail
Herbert Lanyon, Greenwich Editor, Wants County Com ms toners to Reimburse Him For Missing Garments

Declaring that he cannot recover a new suit and overcoat which he had when he entered the county jail, Her bert Lanyon, the Greenwich editor, has asked the county commissioners to reimburse him for the loss of the garments.
 Lanyon has just been released from jail after serving one year for em- bezzlement. He declared that when he entered the institution he placed in Sheriff Hawley's charge new suit and overcoat. He supposed they would be turned over to him when his term expired.
 Lanyon was highly indignant when ne learned upon the date of his re- lease that his new clothes were not on hand. Instead, he says, he was of Tered some garments badly in need of repair. Lanyon refused to take them and was then offered $25, he says. He refused this offer, saying that he ought to be given enough to cover the cost of new raiment. The editor has asked the commissioners to take the matter up and they will decide the case in few days.
 LanyOn was charged with collecting money for Greenwich merchants and then failipg to turn over the coin to the proper persons.