The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1911-08-28
Piquant
Relisfles
Suggestions From Various
Housekeepers
Apple.MInt Jelly.

Appie-Mint jelly.
NM FAMILY likes mint jelly and,
lVh personal preference for some
t#illg Uthes tnan the two-nilnute
gelatWe SORT or tine importers variety.
.tsl e an experiment which may be of
interest as Il had a successful outcome.
Tie Aaso ot my Jelly Mas tart green
apples cen IM polh senses. ! pro-
eseaeG 5a Tie regular way excepting
tHat used pery latie water, and was
j as EXPEDITIONS aa passibe-that the
3aiee Was strained to jew el-like clear
ltae beginning put In the kettle
tatse bunch 0E tresA mint After the
5uiet Was strained TO d jeWel-like clear
Aess I bruised another bunch of the
herb and leff this In tile Jelly until
The iinAl stranlng 1T which time | add
ad enough vegetable color paste tu give
pale tint of green Anne Warner.
Tomato Paste.
A famous Southern housekeeper gave
use tt3is ~elpa for tomato paste, which
ls less tr0aDle than Ii sounds: Wash
ana slice without peeling, eight quarts
4t t3lie omai0ess peel and slice two
large white Spanish onions; scrape ana
slice four French carrots chop q bunch
of celery tender leaves and stalks:
steW Win teaspoon each 0f broken
stieh cinnamon, whole pepper corns
ana cloves, tied III d bag; add four
teaspoons on salt aud simmer until all
y sNtt enough 70 be pressed through
q Sieve, after which 1t Is to be returned
@ tite fire and cooked In b double
h0ilef. af ii not, constantly stirred.
HHttl SO thick that a little spread upon
q saucer u coo makes thick. arm
paste. spread half an inch thick
up0n flat eartheu dishes wet with cold
water and dry In the sun or fn an AZ
mesi cool oven. Cut In sheets and pack
~ tin boxes with d sheet Or waxed
paper between each layer. A piece Of
THIS foar inshes square, boiled in a pint
af water and thickened, makes d de-
nelous ana quickly prepared tomato
old catsup.
Peel one .yack % sound. ripe toma-
toes, without sealding them; chop fine
ana strain. rejecting the Juice. Mix
one cup each OF chopped onions and
celery, one cup Of sugar, one-fonrth
cup OF salt, one cup of white mustard
seed, one teaspoon each of ground
eieYes cinnamon and black pepper and
fohf red peppers, chopepd fine. stir
al5 wei together, add three pints OF
Will Keep we'll NJ H.
Colo Relish.
Chop fine one peck az ripe tomatoes
ana iet stand over night. Then add
our aieeA peppers. seeded and chop-
pea hfe ehopped onions, two Guns 81
chopped celery five ounces of whtte
mustard seed one-half cup Of salt.
Iost UPS ot brown sugar ana five
ups ~ cold vinegar Stir several
times and put up cold, IN cans. r. NJ n
Grape Relish. N
This easily made relish Il mucb a.
pseelated in our family. especiallv -
1th accompaniment for mutton oT Ianh
ltash ma stem a quantity Of green
sesaiFSs suilana grapes Place them
th 4 doub!a boiler with a few snrias |
=. 1fesa mint and cook SLOWLY al haels |
% range or 10 the hay-box untii 4ha
8, ~ APES look white and swollen. Cover |
Y lth Nalte Wine vinegar, and for every /
Csp - vinegar add one-haIf cum ~ I
susaf and one-half teaspoon of salt /
49, lew vine leaves, if obtainahie
II iils g q boil boil hree mlnntaS
w : rev drops Of vegetable grea,
9.oilis ~ y approved. aud but m a.
,l.,aii ans. The colorlng IL often a,,5f.
'eeessaFy, even for those vino c,ass
green pickle. Some prefer = $500
'-OP9i non Of sugar and the adgittsa
~" entities L. r. T.