davidaulloa/AmericanStories huggingface dataset:
Omaha daily bee., 1911-06-13

rwo-base hits; Herzog, Ingerton. Three
base hit: Good. Sacrifice hits thinner
man, Brown, Reulbach Tinker, Sheckard.
stolen bases: Sweeney. Schultz. Double
plays; Archer Cunasslsted), Young to
sweeney to Tenney. Left on bases: Chi
eaeo. Z; Boston. I. Bases on balls off
Brown 3; off Reulbach, 3. Hit by pitched
ball Graham. Struck out. BY Reulbach,
3, by Brown. 4 Wild pitch: Reulbach.
Time. las Umpires: Klein and Emslie.
PhilIies Land ON Harmon.
ST. LOUIS, June 12.-Philadelphia fell
on Harmon in the sixth inning, scoring
seven runs and driving him from the box.
The visitors won tn ethird game of the
series with the local team, score, TO 4
The locals fielding was ragged Score:
Slated for Geyer in eighth.
Omaha daily bee., 1911-06-13

buchanan Pitches effectively After
The first InnInG.

TOPEKA, June ie.--BuchanAn pitched ef-
fectvely after1 the first inning and Topeka
defeated 81, Joseph. TO 2. Score:
Omaha daily bee., 1911-06-13
NEW YORK.
CINCINNATI

sBatted' for Devlln In the ninth
sBatted for Ames in the eighth.
Cincinnati .........0 o 90 1 2i0t0 IS
New sYork.......s-s..0 o o 90 OIL
Three-base hitst Snodgrass, Ecsmond.
Mitchell. Bases on balls: OFT Keefe, /:
off Ames, /. Struck out: BY Keefe, 4;
by Ames, q Time: 1855. EMPIRES: Bren-
nan and o'Day.
Omaha daily bee., 1911-06-13
Cubs Chamber Into First Place National League Tigers VIM Omaha
Many Horses Ready
For Circuit Opening
On Eleventh of July
GORE or More Horses Are Being
Worked Out on indianapolis
Track, Which is Fast.

INDIANAPOLIS. ihu., June ia-More
than 900 fast horses from all over the
United States and Canada are here In
preparation for the four-day opening of
the grand circuit racing course July ii
to "A, inclusive. This IL the first time In
dianapols has been given grand circuit
dates. and the Indiana Trottlng Horse
Breeders association. under whose auspices
the meet Is to be held at the Indiana state
fair grounds, is endeavoring 70 make II
successful y number Of races already are
closed to entries
The track, for so early in the season, IS
In excellent condition and a number OF
fast workouts have been run. A score or
more of horses are on the track practically
all OF the time.
Penisa Maid and the three trotting colts
recently purchased by r. j. Mckenzie OF
winnipeg, Manitoba, from NJ ID. schutt
for $4,000 have been transferred to the
Mckenzie stables at the state fair grounds.
Headed by the veteran Pop Geers, many
OF the noted drivers will participate in the
opening here. Frank Walker Of New York
VIII be the starting Judge, and A. ]. Keat-
ing also Of New York. will be the pre-
siding judge of the meet Following is the
program of the four-dsy meet:
Omaha daily bee., 1911-06-13

Tuesday, July IL
2:lS pacing class, in g. 1000
2:O trotting stake, in g. closed % 5OO
2Ol pacing class, in g. 81 600
2:l5 trotting class in 8 $1,000
Wednesday, July 12-
2.lS trotting class, In g. sIO0O
2O9 pacing stake, in 5, closed, 81. 800
2.25 trotting class, in 3, 81. 900
2;l4 pacing class, 2 in 3, 1900
Thursday. July 1S-
2;ll pacing class, in s, 81 600
2;12 trotting stake, In g. closed. &. 5Oo
2'24 pacing class, 2 in g. $1,000
zOS trottlng class, In 3. $1,000
friday July a.
2;l0 trotting class. in g. $1,000.
2:l5 pacing stake, 8 in 8, $500
Trotting sweepstakes, In 9 closed k5O0
2:O4 pacing class 2 in g. $1,000
Omaha daily bee., 1911-06-13
TOLEDO
ro. 01@I r0tai'"'..S ii'aS :
Batted for Altrock In ninth

Slated for Altrock in ninth
Toledo EseSo. c;1,it;;;.'''.."5 SSS 9SSSS
man, OConnor. Home runs Hyatt CD,
Barbeau. Bases on ballsi Off Yingling, q:
off Altrock s. Struck OUT BY Yingling
3; by Altrock, 2. Hits: Off Brandom, g.
before an out In first inning: off Yingling
in inningsi off Swami, 5, In third of an
inning. Double plays; Niles to Hinchman,
Downey to Gordon to Love. Sacrifice fly:
Hyatt Stolen bases; Burns, Bronkle. Left
on bases: Toledo Z; Kansas City, s, First
on errors: Toledo, Il Kansas City, g Time,
2:l0 Umpires, Weddige and Bierhalter.
Brewers Hits Fai TO Win.
MILWAUKEE,, wis., June 12.-Though
the home club made nineteen hits off Rob
ertson the visitors won, s to 5. Score:
Omaha daily bee., 1911-06-13
Maps Defeated by New York.

NEW YORK, June 12.-Clevelsnd tried a
young pitcher named James from Toledo
against the New Yorks today and he did
splendidly, though his team was beaten, 4
to /. Ball and Birmingham starred in the
field. Score;
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30

panying cut The apparatus consists
of two porcelain cups about three
inches high, with a rubber egg holder
in the top of each, as illustrated. One
oil the cups has a metallic pivoted
striker, actuated by coil spring. In
operating an egg is placed In one cup,
as shown, then pressing the two cups
firmly together the striker is let go
with a quick snap. which will cut the
egg shell and permit the loose con-
tents of the shell to be emptied into
an egg cup or glass. The remainder
of the shell contents can be removed
with a spoon. The empty shells may
be loosened from the holders with a
spoon. BY using this device 1t is only
necessary to touch the egg when plac-
ing 1t In the shelter, and even that
may be avoided by putting it in with
a spoon.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30
Broth for the Children.

A most delicious food for children
just beginning to eat and for invalids
Buy pound of the best round steak,
remove every particle Of fat and put
through the food chopper Put the
chopped steak into a two quart glass
preserving jar. and add a tablespoon
full of tapioca. Fill the jar with cold
water, put on the cover and see the
jar into pan of cold water. Be sure
that the pan holds water enough to
cover two-thirds Of the jar, and as II
boils away renew it. Now put the
pan containing the jar into the oven
and cook for six hours. At the end
of that time remove the jar and strain
the contents through a fine sieve
This makes a most delicious and nour,
ishing broth A cupful of this with
a few crackers or toasted bread
makes a fine dinner for child or a
sick person.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30
NOVEL COFFEE PEacoLAToR
tie Advantage Is That the Essence 10
Extracted Without Boiling the
Ground Berry.

A device for making coffee that is
said to be big Improvement over
the old-style coffee pot has been de-
signed by New York man This Ia
called the coffee percolator and the
advantage is that the essence OF the
coffee is extracted without boiling the
ground berry, a process which is said
to liberate the injurious fannie acid
The percolating device consists OF two
metal cups, one TO NJ in the other and
both to rest in the top of an ordinary
coffee pot or any similar vessel The
lower cup has fine metal strainer
and has a rim which supports It on
tire pot The other cup has perfora-
tons so graduated as to regulate the
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30
FRILLs or COOKERY
THINGS THAT MAKE The FOOD
MORE APPETIzINc.
oyster Cocktails In Halves OF Grape
fruit, suoared Sweet Potatoes and
chestnuts In Burning Brandy,
and Other Hints.

Have you served oyster cocktails In
halves of grapefruit? They look pref
" and taste we'll as a FIRST course at
dinner or luncheon. Generally the
grapefruit is not eaten, but II can
have the sections separated for those
who dislike wasting so appetizing a
cup.
Do you realize what a pretty des-
sert is made from a ring OF vanilla ice
cream with heaped-up gelatine In the
center?
or course you have served sugared
sweet potatoes in burning brandy, but
have you ever put boiled chestnut
on top of each slice or a section of
fried apple?
A delicious way to serve cheese with
the salad course is to mix large
cake of cream cheese with whipped
cream until very light, then stir
through II barbecue until highly
colored.
When lettuce is ungainly and not
especially tender have you tried shred.
ding the border to your salad, marinat.
ing 1t first in French dressing? 1t
looks as we'll as the hearts and has a
delicious flavor.
Sections of oranges carefully
skinned and well chilled make a pref
ty and appetizing border for a mound
or vanilla ice cream. There can be an
outer border of whipped cream.
A novel dessert is mince tarts GOV.
cred with vanilla ice cream. For an
impromptu supper these pies ara
often covered with welsh rarebit The
mixture is not so deadly as it sounds.
Smells fried in bread crumbs and
masked in mayonnaise or sauce tar
tare, taste and look better than the
fish without sauce.
Have you served sweetbreads fast
ened with a silver skewer and wrapped
in crisp slice of bacon.
Gelatine to be served in thin glasses
will be much clearer if poured direct
ly into those glasses and allowed to
cool in them. Before sending to the
table heap with whipped cream.
Do you know that few tablespoon
fuls of good whisky or brandy greatly
improves all wine Jelly? Also that the
flavoring should not be added until
the gelatine has slightly cooled?
Are you sure to wash all fruit be-
fore sending 1t to the table? Not only
does it mean fewer germs, but the
color of the fruit is more artistic. All
fruits should he served cold-Which
does not mean half frozen.
Do you know there is no more re-
freshing way to eat oranges, especial
ly for the semi-invalid, than to squeeze
the juice in TALL thin glass, which is
then filled with shaved ice? Take
through a straw.
An artistic border for creamed fowl
or meats is made of a ring of rice
busted thickly with coralline powder.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30
For the Sunday Supper.

When there is game left from din
ner a delicious salad may be made
from it. Chop half a cupful of celery
very fine and also bunch of cress-
the finer these are chopped the better.
Season them lightly with salt and pep
per and work them into a couple of
tablespoon6uls Of butter. When the
cress. celery and butter are thorough
ly blended form the mixture into balls.
Then make the salad, first rubbing the
dish with garlic. Put layer of crisp
white lettuce leaves into It. a few
sprigs of cress and then distribute
around It slices Of cold boiled carrot
and beet and put some OF the meat cut
In fine pieces. Put In a layer OF the
butter balls, then another OF the veg
etables and game and cover the top
with balls. Stick white celery tops
around the top Of the salad and
sprinkle over It tablespoonful of ca
pers. Send the salad to the table
with bowl OF mayonnaise and put a
spoonful on each portion as it il
served
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30
HOW TO COOK HAM RIGHT
Kansas Mans Chef Tells the Secret
of Preparing Porcine CONNECTION
That Is Delicious.

Perry may not know much about
biological influences or the processes
of nutrition; he might find it hard to
distinguish between carbohydrates
and proteins; but Perry can cook ham.
Perry, of course you remember, is
President Waters man Friday. To
see Perry affectionately regard the
Waters collection of old hams is to
see something you will never forget.
To eat some of his sausage is to re-
cord one more reason for wishing to
live.
II have interviewed Perry on the
cooking of these old hams" said Pres
ident Waters. This is his general
plan:
HE first thoroughly washes the ham
with a scrubbing brush to get all the
mold off and have 1t thoroughly clean.
He then soaks it in warm water for
about twelve hours, keeping the ham
submerged. Then he puts it into a
dishpan in which he has placed a
plate or pie pan to keep the ham from
coming into contact with the bottom
OF the pan, covering it with another
dishpan. He boils it for about three
hours for a small or medium-sized
ham, or four hours for a large one.
After taking it off Perry removes the
skin. rubs a handful of New Orleans or
brown sugar over 1t, covers it lightly
with mixed spices, puts it into hot
oven and bakes it for about half an
hour 1t is then cooled and served
cold. kansas Industrialist.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30
Farina Bread.

Make porridge of Farina as for
breakfast. Amount when done one
quart. When nearly cooked add two
large handfuls of rolled oats. After
a few minutes pour into mixer. Add
two tablespoons of salt and teaspoon
of lard and one cup molasses. Stir
and cool lukewarm, then add dissolved
yeast cake Then thicken with white
-four and proceed exactly as with the
white bread. Think / bake 1t about
one and three-fourths hours. l make
large loaves, so If you make them
smaller a shorter time will do. |
like this bread because the crust is al
ways tender and the bread is good for
nearly a week.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30
To WhItsn YeIlowed Linen.

A woman whose household goods
had been packed away for several
years found upon unpacking them
that the doilies and centerpieces that
were embroidered In colors had
turned yellow. She was at loss to
know how to whiten them, since any
thing Of sufficient strength for bleach
ing would fade the color of the en-
broidery. On the advice of a friend
she put the articles 10 soak in butter
milk for two or three days, then laun-
dered them in the usual way. to find
them nicely bleached. Soak them in
an earthen bowl. never in a tin YES
sci, lest they rust
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30
Fruit Pyramid.

A fruit pyramid is an easily pre-
pared dessert and calls only for pre-
served fruits. lady fingers and whipped
cream. Draw all the superhuous
juice from two or three preserved
pears, an equal number Of peaches
and plums. and few spoonfuls OF
canned cherries and berries, and pile
them in a pyramid with a circle OF
lady fingers and rosettes OF whipped
cream. Flavor the whipped cream
with maraschino.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30
spIsndId Cranberry Pie.

Two cups OF ersnberries split or
chopped. one cup and a half Of sugar,
two tablespoons oornstarch. three eggs,
line pie plate with rich paste and
pour In chopped cranberries. Stir
cornstarch. sugar, and beaten yolks OF
eggs together. and add one cup OF
sweet milk and pour over pies and
bake. Cover with msringue and
brown In oven. This recipe is enough
for i've Pics.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30
SteNed Beef Hart

After washing the heart we'll. cut II
into small square pieces; put them
Into a saucepan with enough water to
cover them. II any scum rises, skim
IL OF. Now take out the meat, strain
the liquor, put back the meat. add one
sliced onion. two tablespoons OF chop
ped parsley, q head Of celery chopped
tne, pepper, salt. paprika and 'wo
hsapins tablespoons Of drippings OF
butter. Stew until the meat Is very
tender. Mix together one tablespoon
full Of Drowned hour. with little wa
ter. stir this into the pan. allow q
boil up and serve.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30

implement That VIII Find Immediate
Favor With All Those
Fond OF Eggs.

Many persons decline to have boil.
ed eggs for breakfast for the reason
that they are somewhat Of nuisance
to prepare, after they have been
brought to the table. and before they
can be eaten. A few are content to
have the waiter or servant do this, but
the pleasure OF dispatching this dainty
breakfast morsel Is marred by the
knowledge that It is almost impossible
TO open a hot boiled egg without the
fingers Of the opener coming into In
innate contact with the contents OF
the shell.
This uncertainty is overcome by the
use of the device shown In the accom-
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30

flow of water by gravity. The coffee
beans are ground thoroughly and the
dust placed in the lower cylinder. The
upper cylinder is then inserted and
boiling water is poured into that.
Through the graduated perforations
this water will slowly trickle into the
cup below and seeping through the
coffee will absorb its essence and drip
into the bottom of the pot. The cups
are then removed and the liquid
poured.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30

A tablespoonful of vinegar added to
the water in which a fish Is boiled
tends to whiten the meat and make 1t
firmer.
Ink stains may be removed from
wood by washing the spot with So
luton of oxalic acid. The deeper the
stain the stronger.
II when drying curtains they are
hung double over the line they will
not stretch at all. as is 30 often the
case when hung up by the edge.
When ironing an embroidered ar
ticle see how much better 1t will look
II ironed on a Turkish towel. Place
the right side of the article on the
towel and iron ON the wrong side. The
pattern will stand out remarkably
well II treated this way.
To clean carpets after the carpet
has been thoroughly beaten and relaid
wash il with the following mixture:
Three parts OF hot water to one Of
bullock's gall. using clean, fine fan
mel and rubbing II we'll in. Brush II
with a soft brush and then rub again
with flannel and leave It to dry.
A Boston fern makes a splendid fern
ball, far more satisfactory than any of
the japanese ones you can buy. Get
a wire OK muzzle. line II with moss
and place inside the fern roots, allow
ing some OF the fronds to come
through the open meshes OF the wire.
Fill up the center with good soil and
keep very moist. II will grow lux
uriantly. some OF the fronds attaining
q yard In length.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30
Nlppy Cheese.

To one cup OF grated dry Americas
cheese add one tablespoonful butter
generous dash OF cayenne and salt q
taste. Work TO a smooth paste ano
add one teaspoon cream. Put into
tiny glasses and keep In cold place
until used. This is good way
70 use up bits OF dry cheese OF any
hs.s. $50 ~ Rs<ssfsrt. svtss. ETC.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30
Baked Smells.

Bone one and one-half pounds OF
smslts. lay IN a buttered baking pan
skin side down. season with salt and
drsdge with -four; haste with butter
and bake about ten minutes in a hot
vvsn Can b prepared the atsht be-
ags
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-03-30
rs : j
TINE TABLE.
TRAINS GOING NORTH.
No. 81.
In effect Oct 20, 1910.

No. 62-St. LOUIS Express, 9:5l q. IT
No. 54-St. L. F4st Mail, 1923 D. l.
No. SC. & st. L. Linn, 5:25 q. II
No. 56-Hopkinsville Ac. 8.55 p. n
No. 94.-Dixie Flyer, 6:1S p. n
No. Observation-Disclosures
Accommodation 4:20 p. m
TRAINS GOING SOUTH.
No. 5l-St. L. Express 5:35 p, {
No. 63-St. L. Fast Mail 5:33 a. o
No. sc. &N o. Lin. 11:56 .. n
No. 65-Hopkinsville Ac. 7:05 a -
No. 95.-Dixie Flyer, 9:28 an
No. Observation-Disclosures
Accommodation $40 Q. m
No. 81 and 81 connect at St. Louis and Oths
-lDeines west.
No. 81 connects at Guthrie for Memphis lin
points as far south as Erin and FOR Louisvi
Cincinnati and the East.
No. 50 and IS make direct conn at Gut
Gle for Louisville, Cincinnati and all point
saorth and east thereof. No. 50 and IS also con
acct for Memphis and way points.
No. % runs through TO Chicago and win do'
carry passengers to point South Of Evansville
Also carries through slsepers TO St Louis.
No. 90 through sleepers TO Atlanta, Macon
jackson vile, St. Augustine an Tampa, Fla
Also Pullman sieepers TO New Orleans. Con
zlects at Guthrie for points East and West. n
20 win not carry local passengers for potts North
Nashville Tenn.
&c. HOOE. Act.
The Yale expositor., 1911-05-25
<xGHze5 e<~ 4zzzzezE ~

lev lines in order to convey the tons OF blooms
needed for the great memorial ornamentation
And speaking of the interurban elec-uc lines
il may be added that these roads new make il
nossible to decorate with flowers The graves OF
soldiers in many country cemetery which, I'M
der the old conditions, could not readily be
reached by members of the organizations of vet
Gran, ard other bodies that aim to seq to 1T that
no soldiers grave is unadorned on this Significant
occasion.
Almost every known variety of flowers that
bloom in the spring is employed to greater or
less extent on Decoration day, but naturally the
wild flowers of the season are especially popular
for this purpose. In the sections where the
season is sufficiently advanced the roses and
peonies are great favorites on this occasion and
in the cooler climes volets and the hardy plnkS
are used extensively In the more southernly
states the yellow jasmine and the honeysuck!e
make admirable Decoration day festoons and al
Arlington and other great national cemeteries II
seems as though Memorial day has been timed
to find the gorgeous purple wstaria at the climax
of it's glory. The mountain laurel is another
floral favorite that lends itself to the purposes
OF the holiday but of course 1t is not obtainable
in all sections Of the country.
In recent years the of natural flowers ON.
Memorial day has been supplemented by the eX
tensive use of artificial flowers. particularly in
the form OF wreaths designs emblematic of
wartime badges or flags However, the art
flower designs of the present day are indeed
a revelation compared with the crude attempts
of some years ago Some of the Decoration day
designs executed in metal. tinted to counter
felt nature and this form is of course very
permanent but most artistic effects of lasting
character are also being obtained by means OF
fine waxed crepe paper flowers Such designs
are being employed to increasing extent un'
der all circumstances where 1t is necessary to
send Memorial day designs long distances. How
ever the White House at Washington, which
mr. hrp n n
the country, always employs natural flowers from
the presidents conservatives