The Alaska citizen., 1911-10-02
roSted Cream

Frosted Cream t.t and Aali JIps of New Or f.lu- mula~-.s. lalI emp of sugar. one tablespoon of ginger pinch of salt. tHorl..d- rup of hot lard. two. thirds ..u ot boiling water. one level Teaspoon ut soda six cups of sifted nug Hah, u dripping pan. roll a'a HoHr,d tumbl.r Bake in dom crate oven ou the erare Icing. One .aa of m,yerized sugar two table -u. us ut water. or milk beat well. When uold cat iu squares. This will make 'ulr dozen. and they are nl,
 Futge Cake
 pna.-ird ,ar Of butter. two cups at -.lar. one cup sweet milk. two and .l"h,lI ,ups of flour. one-half gr ,s .o,0a. three eggs, whites and yolk~ beaten separately. two lev ,l roa-uorrs f baking powder, pinch et saIr vanilla to flavor. cream. ~acar and butter then add well h.a-.u yo'h~. sif' four cocoa, bak- ns powder. and salr together milk aaa Aogr alternately then add well beaten whites. Any good icing can aa .-ed
 Irish Cake
 oug cup of butter two cups of gar ,rrcamcd1; add yolks of four r4a- beaten. T,aspoonful of cloves. -atio-p.unfuI of cinnamon. one-half tu-mue. onc-half cp chopped Eng #-a Haluuts. ene-half cup of chopped -,..Iy-~ raislns. ouehalf cup of sN,,, milk. oue-half cup of granulat- c.. chocolate. one teaspoonful of vanilla. on, cup mashed potatoes -a-ureI a- for table, two teaspoon rt- ul baking powder sifted in two ,r- ol ur. and whites of four ,sa- beaten and added alternately. Bake in layer and ice with caramel ..na. .r bake in loaf cake.
 Prune kuchen
 ~u one piur of flour with one 4#aro. rcuap. outul of salt, two ta- bGp-.oor~ul of sugar and one and .-..M r,aspooufuIs ol baking DOW a.r Rub in TWO rounding tablespoon a.1- .t pa''o- and moistsn with two thirds .gWu of milk and bea,en ,-a Mix tose,ber quickly and well aaa pa, om with the hands ami about an inch thick. FH into square butered pan alI uc-~ into rhe dough layer or -rcNcd pruues halyed and with tao skin side down. Pour OCT two or .ar,o ,am,-pooulals melted butter. dust with sugar ard t,ifle of cin- namm n. and bake 2o minutes
 English Hot Cross Buns. Int. one and one-hali pounds of WeuWarmed flour mix four ounces II moi~, sugar Make hole in the center of the flour and put in one urn tcacupftl of good yeast, pour on ir one gill of warm milk mix Hrarly uuo.rhird of he flour with it, l,aslle the rest around the sides of the pan Ser in a warm place To li-e fir an h ur. then stir in one fourth of pound of melt ed butter, spice and cur rants 10 suit rhe taste and sufi- ci,m warm milk to mix the rest of ,h. flour and sugar into the dough When mixed ii should be rarhr. softer than bread dough Put il to rise again for 2o minutes and then roll into ,ound balls; mark each with cross, and put on buttered tins. s,r in warm place until well | rycu Then bake in hot oven
 Soft Sugar Cookies Two cups of sugar, one cup of butter, two eggs, one cup of butter milk. one level teaspoon of soda, seven cups of flour. one teaspoon of baking powder little nutmeg Roll and cut with a cooky cutter and bake in a hot oven on top of the grate
 Sandwich Paste delicious sandwich paste is made from shredded lettuce. chopped pimolas and a sprinkling of parmesan cheese Mix with mayonnaise and spread on slices of buttered brown bread.
 Sandwich Filling.
 Banana, pulped and seasoned with lemon is tasty filling for a brown bread sandwich. For the luncheon or the ; o'clock tea they will be found delicious.
 Rice Salad Take a cupful of cooked rice, one cupful of diced beets and two cup