davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

tulle or mousseline in white, ecru or
gray. A touch of color. say blue or
tangerine yellow, might be given in en-
broidery on the filny sailor collar
child's coat in dark blue cloth is
shown. made on one OF the newest and
most attractive of fall models. Notice
the curved 'tutaway" lines of the lower
edge. The rolled collar Is edged with
wide braid in black The cuffs and
lower line OF the coat are finished with
braid. Buttons and loops are Of braid
also.
Bright blue cloth is trimmed with
bands Of darker blue cloth: these are
used to edge the round top and to de-
fine the deep hem. A yoke OF ecru lace
heads the bodice and the same material
Is used for undercuffs. The extended
shoulder line is emphasized by line Of
silver buttons. On the skirt a line Is
used at the side. There are one-inch
pleats over the shoulders, which give
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
Silk and Lingerie Frocks

fringe that is draped up on the left
side and held In place with long fiat
oblong buckle Of satin covered with
French knots.
Folded-back cuffs finish the half
length sleeves.
Sailor collars OF satin, with sash
girdle to match, continue to hold their
popularity white lingerie frocks.
The collars are usually bordered with
deep hem of contrasting color or
frilled lace edge.
The large fiat bow fastening the
girdle is an important point. This
should be either of the obi variety or
have loup extending halfway to the
shoulders straight up the back and two
similar loops below the waist line. one
longer than the other. quite in pane.
effect.
The knot joining these loops must be
soft, broad and very fiat
1t Is safe then. TO use satin or silk
In combination with any sort of lingerie
frock-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

able dress that mothers are using more
and more for school The fact that
dress can be cleaned and worn again in
its freshness is alluring. long coat
keeps the wearer warm TO and from her
schoolroom. Dark blue linen is used
The kimono blouse has a short. cap
like top stitched on over the sleeve,
that Is finished with a ble-pointed
cuff. A collar of striped material Is
rounded at the back and is squared at
the front being pieced out by turned
back flaps Of the plain linen. Buttons
trim the revers and the cuffs There is
a deep hem on the circular skirt and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

r INGERIE frocks are likely to be
composed of many materials that
- do not come under the head of
lingerie.
One charming model has bands of
watered silk in pale green shade inset
on the skirt. bodice and sleeves s trim
ming. combined with bands Of fine hand
run tucks.
Lace. of course, was used with good
effect on the gown. and tiny silk-cov-
cred buttons added an attractive touch
Black satin, forming a girdle, cuffs
and draped tunic, is seen on another
Partisan model
Finely embroidered muslin is the
foundation Of the frock. which is cut
on the simplest lines imaginable The
satin. which had an edging OF narrow
silk fringe, is brought up over the
shoulders from the girdle in the back
in soft folds that meet in the front at
the extended waist line. From these
falls soft, scant tunic edged with
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

fullness and comfort for the young girl.
In millinery there are great variety
and freedom OF choice.
The large felt hat Is simply trimmed
with black velvet scarf and loops.
Then there is a little bonnet OF white
felt with q becoming. upturned brim
and a rosette OF pleated silk. modi-
fled students tam-o' -shanter 10 shown
on the central figure. Its crown is Of
velvet and the straight band Of stitched
felt There is simple flexible quill
on the other large model. held at the
side by a knot Of velvet. Last Is felt
bonnet with a velvet crown and a band
of fur TO match the mum
Suggestions are here in q delightful
combination Of style, good taste and
practical value. From Paris to America
the message comes with hope for
mothers who will make and daughters
who will wear these frocks.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
emf as the season advances.

sistent as the season advances.
The Rue de Ia Paix is beginning to
bring out new models in which fullness
has a decided place. Narrow founces
are seen on the hens of frocks fash
Toned OF chiffons and sauzes
The straight wide hem and the band
of satin finishing skirts has claimed the
attention of fashionable women for so
long a time that change of this
sort Immediately calls attention TO it
self.
There will undoubtedly be an effort on
the part Of the more progressive fash
ion makers to widen the skirts very
perceptibly; but this is not likely to be
taken up. at least during the early
season.
Frills of valenciennes and narrow
laces will go to give new skirts the de-
sired fullness. Yet even these are soft
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

TASHION seems to be on the verge
II Of more or less pronounced
change, yet revolutions in fashions
do not come like bolts from the blue;
women are led up to them gradually.
Even the slightest change of fashion
in line and trimming may make last
seasons frock look very old indeed IL
those changes cannot be made directly
in the gown itself.
The Introduction of more fulness in
skirts is the latest dictum Of the auto
crat Fashion.
The most inexperienced woman ex-
aiming those latest models from Paris
that have just reached us will notice
the change. To be sure, the average
frock is straight in line: bat here and
there one sees the double skirt the
triple skirt. the skirt of tiny frills. and
this note of fullness becomes more in
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
Grape Jam.

For this use the smaller Concord grapes
or the late Isabellas. Stem. weigh and
wash. Weigh out a pound of sugar for
each pound of uncooked grapes. Put the
grapes in a large preserving kettle with
just enough water to keep them from
sticking on the bottom. Cook gently for
half or three-quarters of an hour, then
press through colander fine enough TO
keep the seeds from coming through. Add
the sugar. stir we'll and cook gently until
Ii drops from the spoon in a Jeily-llke
consistency. Skim as il needs IL, and
when as thick as you desire turn into
glasses.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
Venison Jelly.

Add to one peck Of ripe Isabella o. wild
grapes one quart vinegar. one quarter
cupful of whole cloves and quarter cup
full of stick cinnamon. Put in the pre-
serving kettle and simmer gently until
the grapes are soft. Strain through a
fruit press or jelly bag. measure the
juice. cook 1t twenty minutes from the
time IT begins to boil. add an equal weight
Of sugar that has been heated In the
oven, cook ten minutes longer, pour i'm
glasses and seal. Serve with meats.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
SEPTEMBER DAY

8 SEPTEMBER days wheel
~ around mother begins to realize
H that her daughter has fairly
sprung up during the summer
holidays and the new outfit for the fall
must be Planned. For the growing
girl-and that implies from 6 TO is
years-Parisian designers have made
some attractive frocks and coats There
10 reflection Of the change in modes in
each one of these French models, but
there 10 also 4 conservative exploitation
and a sweet simplicity that should
Saaracferize all juniors costumes
TIE frock at the left shows wash
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
Pumpkin Conserve.

Allow TO each pound OF the peeled
pumpkin three-quarters OF a pound Of
granulated sugar Cut the pumpkin in
thin, narrow strips, sprinkle with the
sugar and let stand in a preserving ket-
tie over night, when the sugar will have
extracted much juice. Add for every six
bounds of peeled pumpkin the juice, pulp
and grated yellow rind of six lemons and
a Quarter pound of green ginger root.
was hed. scraped and chopped fine. Cook
all together until the consistency OF thin
''''' EMMA PADDOCK TELFORD.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
Grape and Orange Jam.

To six pounds grapes allow two pounds
raisins, four pounds sugar and four
oranges. Cut off the thin yellow rind OF
the oranges and chop fine. together with
the seeded raisins. Pulp the grapes ana
cook until soft enough TO rub through a
colander. Add to the skins, cook hfteen
minutes add raisins. orange peel, juice
and sugar and simmer gently until jclleu.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

|. Old gold is still one of the popular
colors for afternoon
Messaline silks continue in great
favor with little gowns.
Roman stripes have been added to the
novelty list, and auto scarfings with dou-
Bile borders are used to some extent for
separate blouses
The general tendency in handbag
fashions is toward the small compact
bag with rich fittings.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

a silk -and-linen season is passing,
and in its wake will follow a season
that will see satin on the crest Of the
wave of popularity
On some of the fine new evening
gowns FUR appears on TUNES. skirt
edge and waist and is shown in con-
traSting color to the dress
Ecru mousseline wells, black silk
or satin This vies with white chiffon
or satin over black for evening and
formal afternoon wear.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

After season of feathers. roses
and ribbons, hats are again trimmed
with birds wings. They are mostly
milliner made.
Hats of satin, caps of satin and
lace designed for the theater and satin
scarfs and satin muffs will be seen
in varying styles.
many of the new dresses The effect
is of a double skirt, which is. coming
decidedly into favor.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
Gingered Pears.

To eight pounds pears Clipped fine allow
eight pounds sugar. four lemons, Juice
and yellow rind cut thin (be sure the
lemons are not bitter, one-haIf pound
green ginger sliced thin and one half pint
water. Put all together in a preserving
kettle, cook an hour or until like MARINA
lade. taking care not to let IL scorch,
then pour into jelly glasses. This Is de.
licious with muskmelons or ice cream.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

Mems fall and winter fashions contem-
plate padess shoulders, narrow trousers
and general slender effect insofar as
II can be accomplished.
Trimming i'm one-sded effects is much
seen in every direction, in fact there is
a general fashion tendency toward chic
one sidedncss.
Semi-tailored waists are made in both
three-quarter and full lengths and these
waists show a preference for finish half
way from the elbow to the wrist.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
Wild Grape Marmalade.

Take the wild green grapes cut open
with a small knife and remove the seeds.
Allow pound of sugar to each pound Of
fruit. Put the grapes in the preserving
kettle with little water and boil
twenty minutes. Add the sugar and cook
until a drop poured in a cold saucer Will
hold its shape. Remove at once and pour
in cups or glasses.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

To make this famous French marma-
lade allow an equal weight Of pears and
grapes. Cook the grapes in little water
until soft then press through A colander
to remove the seeds. Add the pears.
cored and sliced. and simmer until thick.
stirring almost constantly. When thick
sweeten to taste, scald, strain through 4
colander and can.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
Fashions and Fads.
Stripes will be retained

Stripes will be retained.
Satins are TO have a great popu-
farity.
Paris continues to approve of empire
Green.
Eye1et designs in laces are expected
10 be one of the strongest features
Of the winter fashions.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
Grape Catsup.

Wash and stem tart grapes, cook until
tender and rub through colander. To
every three pints of pulp allow one pound
brown sugar. one cupful vinegar heap
ing teaspoonful each ground cinnamon.
mace, allspice. salt and pepper and a half
teaspoonful ground cloves. Cook steadily,
stirring frequently. until the catsup is
reduced to half Its original quantity and
thick. Bottle and cork when cold.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
Elderberry and Grape jelly.

Cook the grapes until soft. then run
through a colander and strain To four
pints of green grape pulp allow eight
pints of strained elderberry juice. Allow
one pint of sugar to each pint of juice,
cook twenty minutes and pour in glasses.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
Grape Butter.

Pulp ripe or half ripened grapes and
cook the pulp until soft enough To rub
through a colander. Add the skins and
cook until tender. Add sugar, allowing
to each pound fruit a half pound sugar or
more if the grapes are quite green. Cook
until thick, stirring often, then can.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

The skirt model attracting most at
tention just now is high-waisted narrow
garment. ornamented with one or two
lines of buttons from waist-line TO hem in
front.
The coming of autumn sees general
adoption of lightweight materials and
yelled costumes for housewear. and OF
er-than-usual garments Tor outer
garments.
Large black velvet hats are still
worn with lingerie gowns.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

with black satin. This latter material
is set In at The front in a curved shield
over a white hemstitched linen
guimpe
The large collar is stitched and
crosses over to one side at the
'front.', from which place the straight
fastening drops to the hem. Serge
! covered buttons and gray braid
give an effective military line. A
black girdle and a silver buckle
finish the charming dress.
The collar can be Of pique, plain
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
Grape and Crab Apple Jelly.

Cover the grapes. which should be quite
green, with water and cook until the juice
runs freely. Add after straining an equal
quantity crab apple juice and proceed as
usual
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
Elderberry and Green Grape Pre-
serves.

Stew green fox or wild grapes slowly.
until skin and seeds separate from the
pulp. Press through a coarse hair sieve
and measure the pulp. To each pint OF
the grapes add three pints of elderberries
and to each pint of the whole a pint oc
sugar. Simmer together until thickened
and then put into glass jars
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

The little 6-year-old girl
wears a dress of blue serge
trimmed with pearl but
tons OIL the front panel.
. There is the kimono type
Of sleeve. with a straight
cuff and a line of buttons.
Side pleats are inset at
the lower part Of the
frock, extending from a
stitched flap that suggests
a belt. A frill of lace or
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

Many blouses of striped mousseline
de sole are being shown to be worn
with the tailored suits of linen or
serge.
Eyelet embroidery trims silk suits
and dresses. 1t is in ecru, white or
colors, and can be removed to be
cleaned.
Everywhere In the realm of fashion
first favor is given to the softest Of
fabrics in dress goods, silks and suit
ings.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
OLO-TlME RECIPES.

MENU SUNDAY.
BREAKFAST.
Cantaloupes. Cereal with Cream.
Finnan HRddie.
Toast. Marmalade.
Coffee.
DINNER.
Iced Watermelon.
Cream OF Clam Soup.
Roast Young Duckling. Apple Sauce.
Baked Potatoes
Stewed Celery. Combination Salad.
Hucklcberry Pie.
Cheese. Dcmi Tssse.
SUPPER
Lobster Salad
Brown Bread and Butter.
Olives. Pickles.
Sliced Peaches and Cream.
Sponge Cake.
Tea.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17

HIS is the time of year for put.
ting up good supply of jellies,
buffers. marmalades, and other
- spreads that will go so en-
cellently well in the children =
lunch baskets or on the home table. We
can buy all these things. to be sure,
but even If we know them to he pure
and wholesome. there is a flavor and a
sentiment about those made AT home
that put them quite above the COM
mercial products.
While nearly every housewife has her
own cherished oldtime recipes by which
she sets great store. there are also new
bride housekeepers. making their debut
for the first time into the fascinating field
of home preserving. and older folk who
are glad to look over new recipes and
perhaps find combinations that they have
forgotten or never known. For such. tho
following:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-09-17
SUGGESTIONS FOR THE GROWING GIRL

fabric buckle fastens the soft girdle az
the front This is an excellent model
for serge also.
The farmer and mechanic. [volume] (Raleigh, N.C.) 18??-19??, 1911-06-20
EN YEAR SHOWS STEADY
GROWTH.

We desire to call attention to the
advertisement of the State Normal
and Industrial College, which appears
IN this issue. Every year shows a
steady growth in this institution, de-
voted to the higher education of the
women of North Carolina.
The College las year had a total
enrolment Of 900 students. Eighty
seven of the ninety-eight counties Of
the State had representatives in the
student body. Nine-tenths Of all the
graduates of this institution have
taught or are now teaching in the
schools Of North Carolina.
The dormitories are furnished by
The State and board is provided at
actual cost. Two hundred appoint
ments with free tuition, apportioned
among the several counties, according
70 school population, will be awarded
70 applicants about the middle of
July. Students who wish to attend
thls institution next ear should make
application as early as possible, as the
capacity Of the dormitories is limited.
The farmer and mechanic. [volume] (Raleigh, N.C.) 18??-19??, 1911-06-20
CIV the Associated Press.)

10Y Ia ASSOCldtcu ACSS
London, June 1.-THE final prepar-
atoms for the coronation festivities
through the ensuing week are rapidly
being brought to a close, and the city
is fast being given over to a spirit OF
holiday rejoicing on a colossal scale,
with untold thousands Of visitors from
America and other parts Of the world
here, to join in the royal demonstra-
lion
A notable feature along the lines of
route to be followed by the newly
crowned king, in his procession
through the streets of London next
Thursday and Friday, is the almost
complete transformation of familiar
sights. Churches, ancient edifices.
public buildings and open spaces, bus
mess premises and private residences
nave entirely changed their appear
ance. Starting with the Westminster
Abbey itself, the annex added to in
crease the accommodation has alter
ed it's aspect almost alarmingly, al
though efforts were exerted to lend an
air Of 6 to the stucco addition.
The Parliamentary church Of ST.
Margaret and the adjacent Parliament
square are unrecognizable in conse-
quence Of the gigantic stands covered
with purple bunting, surrounding and
hiding them from view. On the latter
spot the statue Of Lord Beaconsneld
appears to look down on the passing
procession as from a private box at a
theatre, for it is enclosed in a square
wooden palisade reaching TO the
breast.
Then along WHITEHALL, stand after
stand varies the usual appearance OF
the imposing government offices ana
the old-fashioned Admiralty at ira
falgar-square Landseer's lions nave
disappeared under timber tiers of
seats. dc Saint Martins in the Fields
is cloaked in bunting and surrounded
by crowded stands
In response to many petitions from
participants in the Coronation cere-
monial. the Office Of Works has de-
cided to permit those present to pur-
chase as souvenirs the chairs and
stools on which they sat, all OF which
are marked with the word Corona
tom and embossed with the crown
and the late Of the occurrence.
h onorous duty Of the disposition
of the guests has fallen on the Earl
Marshal, the Duke of Norfolk, who
The farmer and mechanic. [volume] (Raleigh, N.C.) 18??-19??, 1911-06-20
PREPARATIONS CONCLUDED FOR
CORONATION FESTIVITIES THIS WEEK
Crowned Queen Mary In teP Procession Through the Skeds-Pome Above Showing How
Carefully the Details are Being Reheared and nanged-NeM Thursday In ENGLAND
and the Other Countries of Georges Realm Enisfng Universal Interest

for many weeks has been the busiest
mar in England. His task was rem
dered all the more difficult by reason
Of the fact that the space in Westmin-
eter Abbey is very limited, and before
he was able to take into consideration
any Of the thousands of applications
for invitations from the distinguished
visitors and others DESTROYS Of being
present, he was compelled to provide
sitting room for no fewer than 4.O40
official guests.
These guests comprised 40 men,
berS of the Royal family, 25O foreign
rulers and representatives of foreign
members Of Parliament, 800 mem
bers of the diplomatic corps,
privy councillors, bishops and judges.
600 official colonial representatives
and $50 officers of the army and navy,
kings councillors and members OF the
Royal household. AS the Abbey is
capable of holding only slightly IN
der 5000. there remained only about
1000 places to be disposed of by the
unofficial public. A large staff was
engaged in the Earl Marshal's office
for over a month in sending out cour-
teous refusals.
A peculiar dilemma arising out of
the scarcity of first-class carnage
horses which has developed since the
universal OK the LioloA-
car. affected many members of the
peerage and ancient nobility partlcl-
pating prominently in the regal fuhc-
ions and professions of the corona
ton. The question of horsIng the
cumbersome but elegantly emblazoned
family State coaches which have been
in service sometimes for centuries, on
such occasions became in many cases
acute and recourse had to be had for
their srnply not only to the stables OF
country mansions, where most OF the
animals are now kept, but TO the pup
lie livery stables, who for a 'ime en-
loved something Of their prestige.
No fewer than 10000 troops, com
nrising representative glmen OF
the regular army, the yeamanry, the
Territorial volunteers, and detach-
menfs from Canada, South AfrNa-
Ceylon, Honkong, the Malay States,
Malta, Bermuda and the West Indian
colon les, together with a naVa
brigade are to be engaged in keeping
the routes along the line of h pro-
cession. These are under the su-
preme command Of Field-marshal
The farmer and mechanic. [volume] (Raleigh, N.C.) 18??-19??, 1911-06-20
(By Associated PreSs.)

indianapolis, Ind, June 17.-Detec-
tive W. J. Burns and James Hossick,
a city detective of Los Angeles, Cal,
were Indicted on charges of kidnap-
ping John J. Mcnamara, secretary of
the international Association of
Bridge and Structural Iron Workers
from his city, and Mcnamara was
indicted on charges of conspiracy to
dynamite, by the Marion county grand
jury today.
In all the grand jury returned eight
indictments, but named only the three
men in the charges. Three of the in
elements are against Mcnamara, who
is in Jail in Los Angeles. One indict-
ment charges him with conspiracy
TO dynamite industrial work of the
Peoria and Pekin Union Railroad at
Peoria, ILL.," and the other two are
said to be for storing dynamite here.
The other five indictments are
against Detective Burns, who is un-
der $4,000 bail to the local grand
jury, and Detective Hossick, of Los
Angeles, who has not been arrested.
The grand jury reported that they
found no evidence to sustain the
charges of kidnapping against Walter
Drew, Of New York, counsel for the
National Erectors' Association; J. A..
q. Badorf, Drew's assistant; w. ].
Ford, associate district attorney of
Los Angeles county, Cal, and Frank
r. Fox, of this city, the chauffeur
who drove the car in which McNam-
ara was taken from this city to Chi
cagO, all Of whom were arrested here
and held to the grand jury for in
<estigation.
Gov. Marshall, who honored the
requisition for Mcnamara; City Judge
collins, before whom Mcnamara was
taken and the Indianapolis police Of
hcers connected with the case all
We're absolved from blame Of wrong
DONG by the grand jury.