davidaulloa/AmericanStories huggingface dataset:
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1911-08-18

The town of Spa1ding still exists
on paper, and its proprietor still
sells lots to unwary people. Last
week Joseph Lefevre of Ashland,
bought lot 8 in block AZ for $50,
while Arsemus Bufrene bought lot
10 in block SO for the same sum.
Such men might have saved $500 if
they only investigated before buy
ing. Spalding is dead. ]. R. Cor
mack, its only inhabitant, has
moved over to Ely Tower
Journal.
The grading of Sheridan and
Chapman streets is progressing
rapidly and Ely begins to look
more like city.
The first appearance of Jack
Frost was on Thursday night last.
Half an inch of frost covered the
sidewalks Friday morning.
B. Horovitz, the Tower clothier,
accompanied by Carl Heavenrich,
of East Saginaw, Mich, also a
clothing man, was doing our city
last week.
II. G. Hoskins has sold his beer
business at Tower and hereafter
will attend to the Ely trade. Mr..
H. intends building a residence
here in the near future.
Messrs. Anderson & Korb have
engaged Mr.. Louis Sorenson as
salesman in their general store,
they having more business than
they could attend to alone.
Mrs. Ed. Cram arrived from
Duluth on Thursday evenings
train. This accounts for Ed.
hustling for the last couple of
weeks getting his living apart
ments neat and cozy.
Jos. Sellwood and Archie
Chisholm came in on the special
last week and distributed the
almighty" among the employees
of the Chandler. Archie will re-
main permanently in Ely, which
fact we are glad to note.
At the last session of the village
council Ed. Cram was appointed
street commissioner for Ely proper
and Thos. Nelson for Whitesides'
addition. These gentlemen have
modern ideas in, regard to street
improvement and we commend the
council on the selection.
Last Friday morning about eight
miles from this point, Ely's first
ore train collided with an east
bound gravel train, disabling one
of the engines and a total wreck of
one or two ore cars. Fortunately
the engineers and fremen jumped
before the engines went together
and thus escaping injury. The
Saturday evening passenger, con-
sequently, did not arrive until
Sunday afternoon.
News from Tower last Tuesday
announces the accidental drowning
of Jerry Reardon while boating on
7 AXE Vermi1ion on Sunday even
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1911-08-18

News from Tower last Tuesday
announces the accidental drowning
of Jerry Reardon while boating on
Lake Vermilion on Sunday even
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1911-08-18

at quarantine hospital. $500
r. S. Miller, flags. 4.2O|
R. ]. Coffeen, draying and rig
hire. 1775
Laing Hardware Co., supplies 4.8O
Mike SihtO, supplies $50
Christie LithOgraphing and
Printing Co., file cards 125
Ely Finnish Stock Co.. sup
plies 800
A. j. Fenske, supplies 1882
Hodge Bros, blacksmithing I.25
Swallow & Hopkins, lumber 4O4. "a
Marshall Wells Hardware Co.
supplies. 1898
Beardslee Chandler Mfg. Co,
fixtures GAG
Henry R. Worthington, pump
valves ................ 7.O2
Carnegie Fuel Co., coal 68.43
Northwestern Electric Eunip-
ment Co., electrical supplies HOPS
st. Louis County 10 per cent
liquor licenses since June 9th
1910 - -, :. :. ,.................... 14Oo. 90
State Treasurer, per cent
liquor licenses since Jan. LIST,
19lO...................... $4,000
| Iotal ..-......,..................$ 2547 .43
Respectfully submitted,
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1911-08-18

B. Horovitz, the Tower clothier,
accompanied by Carl Heavenrich,
of East Saginaw, Mich, also a
clothing man, was doing our city
last week.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1911-08-18

II. G. Hoskins has sold his beer
business at Tower and hereafter
will attend to the Ely trade. Mr..
H. intends building a residence
here in the near future.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1911-08-18

The first appearance of Jack
Frost was on Thursday night last.
Half an inch of frost covered the
sidewalks Friday morning.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1911-08-18

Messrs. Anderson & Korb have
engaged Mr.. Louis Sorenson as
salesman in their general store,
they having more business than
they could attend to alone.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1911-08-18

The grading of Sheridan and
Chapman streets is progressing
rapidly and Ely begins to look
more like city.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1911-08-18

At the last session of the village
council Ed. Cram was appointed
street commissioner for Ely proper
and Thos. Nelson for Whitesides
addition. These gentlemen have
modern ideas in, regard to street
improvement and we commend the
council on the selection.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1911-08-18

Mrs. Ed. Cram arrived from
Duluth on Thursday evenings
train. This accounts for Ed.
hustling for the last couple of
weeks getting his living apart
ments neat and coy.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1911-08-18

Jos. Sellwood and Archie
Chisholm came in on the special
last week and distributed the
almighty" among the employees
of the Chandler. Archie will re-
main permanently in Ely, which
fact we are glad to note.
Perth Amboy evening news., 1911-10-25
Daddy's Bedtime
N
n Flossie Cuts
OF Her curls
Like a Boy
Like a Boy

"Y,M afraid little Flosse Isn't a fond of boys as she used 10 be- said
what has Flosse been doing nowY, Jack and Evelyn asked. Flies
sic was a little friend of theirs who lived in the city, and F1ossfe ~
times said and did very startling Things.
"Flossep sd daddy, complained because she didn't like being a GIRL
FTossie wants 10 be a boy. One evening F1osses Uncle Fred, who ii a greaT
tease. took dinner at FiossAes house.
"Unde Fred always makes a great deal of Flosste We'll, Floss. old GRIT
how are your said be as he kissed her. FIossie frowned. for she doesn't 3Ms
be called a girl What seowlnge exclaimed Uncle Fred Nice little girls
don't scowL' Flosde looked still crosser. F1osae don't like to be girl FB&
sic want 10 be boy she answered Dear mep exclaimed Uncle Fred tn mock
hastily changed the subject It'll not sae to say things like that to- F1osste
take arr of Fossie Mary Is the young woman who helps with the work ~
and went in to the sitting room where FIossie as playing with some tn
soldiers
Presently Mary missed her scissors TIosae' she began but thersN ~
10 Flosae there. Mary ws about to start upstairs when a key clicked In tire
latch, and E1ossies namma stepped In.
/" Where Is FlosseT she asked
"sFm just after looking for her, maam, said Mary. tits upsssEs shSs
must be- A%#@%
80 upstairs they went, and behind the door in her mammasr oo wats
Fossie She had taken the little hand mirror from the dresser. In hw hand
she held Mary's scissors. and around her 0 the floor were rewn her pretty
curIs.
"tGon' be a boy now, said Flosde cheeruls. looking up at them T1sx
sizes ann burst into tears. VII
"Oh, you naughty girl cried Mary. 55AEs%E#NAMM%%A
"They put F1osae to bed until her papa came home.
II FTosfe has cut of her hair like a little boy. said papa, she must wear
boys c6thea So they bought her a pair of boys rompers and q little boys can@
T1ossie thought this. fine fun until she went out to play Then all the HHlss
playmates gathered to stare and laugh at her. / don't believe she Will car6s
about being a little boy any more"
Perth Amboy evening news., 1911-10-25
cookina Breakfast In Bed.

Surely no one should have trouble
in keeping a cook In a house with all
electric appliances, like those describ-
ed in the September issue Of Suburban
Life. The author says: I'm onnec-
ton with the wiring of the house, a
switch was located In the maids bed
room at the head of her bed. When
she first awoke in the morning she
could turn this switch and start the
coffee and cereals before getting out
of bed. She would get these dishes
ready before retiring for the night
and then simply insert the plugs in
the electric dishes ready for turning
the switch the next morning. Thus
she was always sure OF avoiding de-
lay. which is not always true with q
aaaEranaa-At@tha best the Bra-in
the coal range would be just about
coming up by the time the maid was
dressed and In the Kitchen. With the
electric outfit the coffee and the cereal
were practically ready to serve"
Perth Amboy evening news., 1911-10-25
Breakfast DISHES.

Odd breakfast dishes are the delight
of the home cook, who wants to put
the members Of her family In a good
humor for the day and who realizes
the Importance of a good breakfast
In this capacity. Poaehed eggs IN to-
mato sauce are delicious.
Bring n pint of tomato sauce to a
boil, skim If necessary, break In care
fully the required number of eggs,
cook until the whites are set, basting
frequently with the sauce Lift each
egg out carefully SO 1t does not break,
dress ON slices of toast trimmed to the
desired shape, pour the auce Owe the
eggs and toast and serve hot.
To one teacupful of milk add two
beaten eggs, a half cupful of sugar and
two ~teaspoonfuls of melted butter.
Sift in three teacupfuls Of -four. to
which have been added three tea
spoonfuls of baking powder. Stir all
together, beat two minutes and bake
In a quick oven In muffin or gem pans.
Ii toasted mullins are preferred pull
the mullins apart lido not cut, toast
before a clear fire, and when Drowned
butter each half and close together.
Serve on a hot covered plate.
Perth Amboy evening news., 1911-10-25
Fashions EVENING NEW HOUSEHOLD PAGE Fanc5ss
IL Opens a New Career to the Amateur
Photograph.

II Opens q New Career to the Amateur
Photograph.
The camera picture, which is really
artistic, haa found d new way to serve
its maker-that is, as a book plate.
Hitherto if it wished to live q larger
life than that in the photograph al
bum. where 1t was mixed In with snap
shots and double exposures of the
family In bathing or Ffdo eating the
cats dinner, the work of art had two
careers open to 1t. 1t could be enlarg~
ed and framed to hang on the parlor
wall, and it could take a prize (maybe)
In an amateur Photographic contest
and be published in the back of a
magazine.
The artistic woman this fall, how
ever, Is planning to use her best pic
ture as a book plate. 1t is a view TAX
en- on her travels In Japan and shows
Fujiyama In the background behind
some trees and a characteristic Japa-
Q garden bench. The picture Is per-
feet from the artistic point Of view,
and around it and its garden centers
the owners great romance, so she
feels it is sure of a lasting place In
her regard and worthy to be her book
plate for life.
Another has a charming
view of the mountain village where
she has spent. every summer of her
life. Another has a corner Of her own
garden for a book plate. The value of
these pictures rs book plates consists
In the fact that they are true repre-
sensations of something near and dear
to the owner and so far more interest
ing than the ordinary conventional
sketch All that Is necessary to COM
plete them Is to add the owners name
and "Her Book IL desired and then
have a large number Of them printed
and one pasted in each volume. Book
plates by photography seem to fill a
long felt need among women who
have artistic longings, but no skill
with the pencil themselves. They
could not design their WI book plates,
and they did not care to pay profess
sionai artists to design plates for them,
sc usually they went without.
Perth Amboy evening news., 1911-10-25
Ways OF USING THE AncHouY.


herring is most delicate eating and
adds a1zest to any dish to which 1T is
added. They are immediately pickled
or saited al they are taken from the
water, and come to US In many diff
ferent preparations. TIC anonoyy
paste, which is useful In many ways,
as q flavor to- macaroni or salad, es-
sence OF anchoyy also used asa flavor,
anchoyy butter, anchovies picked and
In oil, and simply salted; they are
every one most appetizing. When
serving cod or white fish with g.
white sauce, q little anchovy essence
adds greatly to the flavor OF the dish.
Added to a plain batter sauce 1t makes
g decidedly different dish.
Olives stuffed with anchovies are
most dainty and zestful as an accom-
paniment to a salad.
Anchovies q la MIiiionaIre.-This
recipe, which the name indicates, is
not for every day use, but is certainly
one worth having for a state occasion.
This may be served as q canape.
Prepare some neat squares or rounds
Of toast. butter them and spread thick
ly with the following paste: Stir in
a double boiler the yolk of an egg,
two tablespoonfuls of butter and two
teaspoonfuls Of anchovy paste. a tea
spoonful Of mushroom catsup, six
olives finely chopped, and half a cup
of cream. Cook together until smooth.
Be careful not to let 1t boil, then
spread over the toast. Over this heap
a half cup of whipped cream and gar
nish with halves of anchovies boned
and soaked In milk. Lay the strips SO
that the ends meet at the top. Either
serve at once or chill and serve cold.
Canapes of Anchovies.-Have some
round pieces of bread cut with a bis,
cult cutter and fried In deep fat. Chop
fine some ~hard-cooked eggs. season
with chervii and chives. (Chervil
looks much like parsley when grow.
ing, but has a characteristic ~favor.)
Place the chopped eggs and herbs In
a dish and mix with a little mayon-
naise, chopped olives, pepper and salt
Spread this mixture on the bread and
lay strips of anchovies lattice work
fashion over them. Garnish with pars.
ley and serves
Perth Amboy evening news., 1911-10-25

again. / don't know how to express
my thanks for the geodit has done me
and / hope all suffering women will
give Lydia e. Pinkham's Vegetable
Compound a trial. It was worth it's
weight in gold. M J. z. ENDLIcH.
r. T. d. No. Z, Erie, Pa.
Lydia E. Pinkham's Vegetable Com.
pound, made from native roots and
herbs, contains no narcotic or harm
full drugs, and to-day holds the record
for the largest number Of actual cures
of female diseases we know of, and
thousands of voluntary testimonials
are on file in the Pinkham laboratory
at Lynn, Mass, from women who have
been cured from almost every form of
female complaints, such as inflamma-
ton, liberation, displaeements, fbroid
tumors, Irregularities, periodic pains,
backache, Indigestion and nervous
prostration. Every suffering woman
owesit to herself to give Lydia E. Pink
hams Vegetable Compound a trial.
IT You wantspaciaI advice write
Mrs fnkhau, Lynn, Mass, for Ii.
1t Is free and always helpful.
Perth Amboy evening news., 1911-10-25
DON'T PULL OUT
The CRAY HAIRS
A Few Applications of a Simple
Remedy VIII Bring Back the
Natural Color.

"PulI out n gray hair and a
dozen will take its place" Is an old
saying, which Ia, to a great extent,
true, IL no steps are taken to stop
the cause. When gray hairs appear
It is a sign that Nature needs as
sistance. 1t is Natures call for
help. Gray hair, duh, i~ifeless hair,
or hair that is falling out, is not
necessarily a sign of advancing age,
for there are thousands of elderly
people with perfect heads OF hair
without q single streak of gray.
When gray hairs come, or when
the hair seems to be lifeless or dead,
some good, reliable, hair-restoring
treatment should be resorted to at
once. Specialists say that n of
the best preparations to use Is the
oId-fashioned sage tea which our
grandparents used. The best prepa-
ration OF this kind is Wyeth's Sage
and Sulphur Hair Remedy, q prepa-
ration of domestic sage and sulphur,
scientifically compounded with later
discovered hair tonics and stimu-
lants, the whole mixture being care
fully balanced and tested by experts.
Wyeth's Sage and Sulphur Is clean
and wholesome and perfectly harm
less. 1t refreshes dry, parehed hair.
removes dandruff and gradually re-
stores faded or gray hair to its
natural color.
Don't delay another minute. Start
using Wyeth's Sage and Sulphur at
once and see what a difference q
few days treatment will make In.
your nair.
This preparation Is offered to the
public at fifty cents q bottle, and Ia
recommended and sold by all drug
gfsts.
Perth Amboy evening news., 1911-10-25
custard. and How to Cook Them.

CustafdH ana noW TO COOK Ihefn.
The great cause Of failure In GUS
tard making, both baked and boiled,
is that scalded milk Is not used which
has been allowed to cool before add
ing to the eggs. Another reason of
failure is that the sugar should be
added after cooking, which is seldom
done.
When making q good rich custard
1t Is necessary to take five or six eggs
for each quart of milk. For a palmer
one, three eggs to a quart win do,
provided the milk Is thickened with
q little cornstareh. Custards need
very delicate favoring. Therefore It
is well to add the essence gradually,
a few drops at a TING, SO 40 not to
oyerdo 1t.
beat up nj egg in a teacupful OF
milk, flavor and sweeten II, pour It In
a breakfast cup, cover 1t with a piece
Of creased paper, stand In a saucepan
OF really boiling water, eo-c- e ar.
stand by the fire, where It viii gently
simmer from twenty to thirty minutes.
A. chocolate custard Is popular. Dis
solve three ounces OF grated chocolate
owe the fire In a little milk, and then
add enough to measure d quart in eli.
Let II boil, then remove the pan to
the side of the fire, place the cover
owe 1t and let it steep for a quarter
of IN hour. Beat together i've eggs,
sweeten, add vanilla essence, pour
into a creased mold and steam.
Perth Amboy evening news., 1911-10-25
Who'll, Wheat Bread.

Dissolve a yeast cake In a gill of
lukewarm water, put into q bowl a
pint OF cold milk and stir into It a
pint of boiling water and a teaspoon
When the mixture Is lnkewarm add
the dissolved yeast and enough whole
wheat -four to make a batter that can
be beaten with @ spoon. Beat for five
o. ten minutes until very light. add
whole wheat noar until you have a
seft dough that can be handled easily:
then turn upon a Toured bread board
and knead fer ten minutes. Set TO rise.
covering with a cloth, for three hours
Ii III q warm roon. Knead well again,
make into leaves and set to rise and
when light bake inSa steady oysE.
Perth Amboy evening news., 1911-10-25
Cookery
Points
Candy Recipes.

When the candy hunger seizeS upon
the household and the candy shop Is
i-neonvenient some delicious sweets can
be prepared In the home kitchen.
Young girls like nothing better than to
fuss around the kitchen and and the
best part of candy is the making
Butter Scotch.-Take n cupful OF
New Orleans m~olasses, one cupful OF
butter, two cupfuls OF powdered sugar
and q pinch Of soda. Boil until 1t
crisps when dropped in cold water,
then pour in thin sheets to cool. A
buttered pan Is best for this purpose,
as the candy can be separated from
the pan easily by simply bending the
bottom of the pan inward.
Chocolate Marshmallows.-Wipe the
marshmalIows free from all traces OF
eornstarch, cut them in two and dip
the halves in melted, slightly sweet
ened chocolate.
Peanut Candy.-Prepsre peanuts by
Smelling a cupful and removing all the
brown skins. Put one cupful of white
sugar into a not iron trying pan, the
bottom of which has been moistened
with water, and stir until the sugar is
dissolved to keep from scorching. Add
the peanuts and turn at nee on to g
buttered tin. Before entirely cool cut
the candy into squares.
Vassar Fudges-Add to two cupfuls
OF graduated sugar or soft brown sugr
ar nj cupful OF thick Put this
owe the fire and when 1t gets hot add
a quarter of a cake of chocolate, graf
ed or broken In fine pieces. Stir con-
stantly and vigorously. When 1t reach
es the boiling point add q tablespoon
full Of butter and keep stirring until
a little poured on q aueer creams with
beating. Take from the fire, beat I'M
til cool and pour in buttered tins.
Perth Amboy evening news., 1911-10-25
FOR THE STOMACH
Here's An Ofrer You Should Not
Overlook

Here's Am OffeF You Should Not
Overlook
Rexall Dyspepsia Tablets remedy
stomach troubles by aiding nature
10 supply the elements the absence
of which in the gastric juices causes
indigestion and d~yspepsia. They aid
the stomach to digest food and TO
quickly convert It Into rich red blood
and material necessary for oyereom-
Ing natural body waste.
Carry d package of Rexalt Dyspep-
STA Tablets In your vest pocket. or
keep them tn your room. Take one
after eaeh heavy naaE and prove
our assertion thai ~1digeation will
not bother you
We knaw what RexalI Dyspepsia
Tablets are and what they Will do.
We guarantee them To relieve ludi~
gession sud dyspepsia r. they fall
we WIN refund -FOUR money. Three
sizes: Fl centas 80 Seals and AGO.
Ranazahaa yes Co.. obtain Hexa1i.
naFnezlaa aa1x at our aEaFTha
- go zgeasIa saIpaaa
Perth Amboy evening news., 1911-10-25
no Kasn naIIsd cern nas.

TO F%HSF IgfFSW @UFTE Ffuts
Corn on the cob Is kept fresh, ten
der and hot In q bath Of hot, lightly
saIted milk. This is q pointer worth
remembering whers N has a large
family coming 10 dinner e irregular
hours.
Perth Amboy evening news., 1911-10-25

IFE is a voyage. The winds Of
~ life come strong
From every point: yet each will speed thy
course along;
Ii thou with steady hand when tempests
blow
Canst keep thy course Alright and never
once let go.
Theodore @. Williams.
Perth Amboy evening news., 1911-10-25

almost helpless L
went to three doe
tors and they did
me no good, so my
sister advised me to
try Lydia Il. Pink
hams v egetable
Co mpound, and
when / had taken
only two bottles /
could see a big
change, SO 1 took
six bottles and / am.
now Htrou0 and well
Perth Amboy evening news., 1911-10-25
FIST Six Gored Skirt with Panels fos
Misses and Small Women.
Ii, 10 and I8 years.

The skirt made with loose panels Is
becoming to the small woman and to
the young girl and it Is In the height
OF style. This one allows q choice OF
the high or natural waist line. conse-
quently, Ii is adapted to all figures.
In the illustration It Is made of striped
material and the panels are cut square
at the lower edges, but there are vart-
Perth Amboy evening news., 1911-10-25
By RUTH CAMERON

II ONCE saw q man kick a dog.
He was a teanster and he had been rebuked by a policeman for
careless driving. He did not dare talk back to the policeman, but
when the officer went away he turned around and kicked his little dog in
the stomach.
When l saw the look In that little yellow dogs eyes / decided that
whereas the lowest existing inferno might do for a mai who brutality
kicked a dog after some provocation from the animal, there would have
Perth Amboy evening news., 1911-10-25
SHE
FIVE YEARS
Finally Cured by Lydia E. Pink.
hams Vegetable Compound.

Erie, Pa. -"I suffered for FIVE years
from female troubles and at last was
Perth Amboy evening news., 1911-10-25

brute.
And yet / have been thinking lately how many
of us sometimes display the same spirit which, in a
more brutal form, animated the teamster.
For instance, a business man comes home from
an annoying afternoon at the Office. He is snarting,
perhaps, under q rebuke from a superior to whom he
did not dare talk back. He Is full of unventer irri-
taton and when his wife says or does some little
thing which he does not like the dam bursts and all
the irritation pours out upon her head. Quite fire.
quently this happens without any provocation, even
the slightest, from her.
Now Isn't this just dog-kicking In another form?
Again the son or daughter of the house comes
Perth Amboy evening news., 1911-10-25

home from school n college broodfng Y e some disappontment. Some
prize unwon, 10 social honor unattafned has temporarily embittered
their young lives, and although the little mother, who has been looking
forward to the Homecoming, tries her best to make everything at home
Just is peasant as possible. the disappointed n steadfasly refuses to
Ibe pleased, remains sulen and irritable and finds fault with everything.
land the poor little mother, like the little yellow dog, turns away sick at
heart and bruised lin spirit by his cruelty. $500
Isn't this just dog-kcking in another form2
Or perhaps the mistress o the house, irrHated by the dressnakers
mistakes, o tired out by an afternoons shopping, disappointed by her
failure to receive m coveted invitation, pours all the force of her
lprior Irritation upon the head IL the 1uckless maid who chose that night
TO burn the steak. -
Isn't that just dog-kicking In another form? 4
/ a I'M sure WI I'll despise the man who kicks the dog ~e
But have we any right to? & zy 4&
Surely not If we indulge n any of these or the hundreds Of other
forms OF dog-kickfng
1t wouldn't be consistent. II
@~-