davidaulloa/AmericanStories huggingface dataset:
Evening star., 1911-08-20
Philadelphia Ice Cream.

Allow to each quart OF cream one Gun
rul sugar. tablespoonful vanilla and. II
the cream is very thick. one cupful milk.
Whip the cream and save the froth TO
add after rest of the cream is partly
frozen. Most persons prefer TO scald the
cream. melting the sugar in it and favor
ing When cool Some people like the ad-
dltion OF the whipped whites of eggs
beaten until foamy but not stiff and al
lowing three or four whites to each quart
of the cream
Evening star., 1911-08-20
Concord Grape Sherbet.

A delicious water ice is made OF Con-
cord grapes Wash and drain the fruit
and press through a sieve. taking care
not TO break the seeds. Allow one pint
of water and one cupful of granulated
sugar to each half pint OF Juice. Boil the
Evening star., 1911-08-20

entirely eliminated Many pofntsA
collars are shown. and the fall models
viii show the largo round collars
with hood effects at the back.
The skirts adhere to the present
fashion OF straight lines. close At
ting about the hips. but show . little
more width at the hem.
Evening star., 1911-08-20

bands on the under
cuffs and the skirt hem
is very interesting and
suggestive.
AS q variation on the
overblouse we h ave
what may be called the
underblouse OF n = {:
that Is to say. q black
or colored chiffon waist
with a close lining OF
coarse white net. Net
IL even more effective
for this purpose than
the silk or satin for
merly employed. for
the embroidery Gin this
instance the beading)
shows UP particularly
well against 1t as q
background.
What could be moro
appropriate than that
the return OF the fichu
COT which more at an
other time) should co.
incide with the met in
come? Both were fash |
fonable in our grand |
mothers day, and no |
material adapts itself |
more readily to the Pc !
culiar needs and re- |
Quirements OF the fichu. /
Tho example shown |
here 10 q sure indica- |
ton OF the revival Of |
Puritan styles: it might
Evening star., 1911-08-20
Bordered ChiffonS

n ORDERED chiffons can be used for
X many things. but are especially
- good for attractive little blouses
OF simple line. A surplice arrangement
with short kimono sleeve is design
often chosen for such material.
Persian or howered chiffons are made
ND without yelling and are trimmed
with fat round collars OF baby Irish
or fne hlet net
Evening star., 1911-08-20

Pour over the mixture one cup OF boiling
water and cook until smooth and shiny
Add q scant two quarts of milk, to which
a stick of cinnamon has been added
Boil ten minutes. Beat the white of an
egg until stiff, add one-half cup of sugar
and half pint Of whipped cream. and
stir into the hot cocoa mixture Cool,
add a scant half teaspoonful of vanilla
and freeze. Serve in glasses and with a
spoonful Of whipped cream on top.
Evening star., 1911-08-20
French Fashion Notes
PARIS. Aug. 10.


SOME gowns black charneuse are showing
usual trimmings Little vests and naps are added
~ fresh and chic touch: Pearl buttons
are usod 20 q great these linen accessories
being combined with fouiard or
is plurnes
this shade
o black
Sheer linen and cotton gowns
make idea play a double role
gives resful color combination II 10
Psrisians with hair
pointed is still It In
many cases reaches to waist the back.
ons-sidsd disposition and fris
chaFmeuse
popularity
a chic line ana color.
rsenAndblue plaid taneta made suit BY
Green
It has little belted jacket green
buttona
leather belt o or
Rows Of tiny buttons used and
blue mousseine de
its worn
.
marquisettes
Fchus tus edged bands Of
match the shade Of the frocks which the fchus
in
with yellow ppngs
an . q crown
wide foulard with Will
purple velvet buttons girdle
tied q bow the back. EIOISE
Evening star., 1911-08-20
Coffee Frappe.

Pour one quart OF boiling water over
four ounces fine ground Java coffee. cover
and simmer ten minutes. strain through
cheesecloth and sweeten with six table,
spoonfuls of sugar; when cold pour into
the freezer and begin to freeze; as 1t
Evening star., 1911-08-20

Meanwhile squeeze the juice from six
lemons and CRATE a little of the yellow
peel into the juice. Dissolve one table
spoonful of gelatin in a little cold water
and melt over the teakettle. When the
sirup is clear, pour into the lemon juice,
add the gelatin, cool, then freeze.
Evening star., 1911-08-20

thfckens add the whites of two eggs
beaten to u stiff ftoth, freeze five min
utes longer. remove the beater, scrape
down, cover and let 1t stand fifteen or
twenty minutes before serving. A quart
will be enough for twelve persons. Serve
In glasses, with a spoonful OF whipped
cream on top.
Evening star., 1911-08-20

orange may be used, or little red rasp-
berry sirup. The amount OF sugar may
be increased to suit indiv vidual taste.
Evening star., 1911-08-20

great modishness Of net. For every
purpose for which chiffon. marquisette,
lawn or batiste could be used. from
sashes to sailor collars, the very latest
style Is to employ net instead. It In al
ways In as good form as the other
fabric, and frequently Is better.
For which reason, ask for the net
counter when next you purchase max
ings" for a lingerie trock
Evening star., 1911-08-20

sugar and water together for five Nun
utes. Add the grape juice and one table
spoonful of gelatin dissolved In httie
ct ~ water. When the mixture Is cold
rurG iIfo freezer and freeze.
Evening star., 1911-08-20
Brookline Sherbet.

A variation in sherbets is this, which
comes with the commendation 1.-The most
delicious / have ever tasted" It's con-
Evening star., 1911-08-20
Peach Sherbet.

Add to a quart of peach pulp pressed
through a sieve one cup each of orange
and lemon juice and a cup and a half or
sugar. Stir until the sugar is dissolved
and freeze.
EMMA PADDOCK TELFORD.
Evening star., 1911-08-20
Lace-Trimmed Hats

n NE of the new notes on summer millinery
I ] is the fiat lace trimming tho large
- brimmed hats OF tagal chip
II you are fortunate enough to have laao
by handsome piece Of broad lace-it only re-
quires about half yard-lay 1t fiat over the
round crown OF your hat and fasten 1t down to
the brim side with q broad buckle and
flowers tiny blossoms set about with row
of leaves
. Large hats have returned to their own again;
the small round ones are not sufficiently becom-
ing to the majority of faces. and a this time OF
year every wants much shade possible
Evening star., 1911-08-20
Cocoa Frappe.

Stir together one-quarter pound Of CO.
Goa and one and one-half cups Of sugar.
Evening star., 1911-08-20
ICE CREAM RECIPES.

Menu for Sunday.
BREAKFAST.
Cantaloupe. Farina Mold.
Tomato Omelet
Toast. Coffee.
DINNER.
Iced Watermelon. Radfshes.
Olives.
Chaufrofd Of Salmon with MayonnaiSc.
Creamed Potatoes.
Cucumbers.
Frnit Frappe. Angel Cake.
SUPPER.
In the Garden.
Potato Salad. Veal Loaf
Pickles. Olives.
Sandwiches Cheese and Nuts
with Lettuce and Sweet Red Pepper.
Lemon Sherbet Lady Fingers.
Iced Tea.
Evening star., 1911-08-20
Mousses and Parfaits.

These still frozen forms of desserts
are convenient in that there is no
labor entailed In turning the crank of
the freezer. Indeed, it is not alb
sclutely necessary to possess a freezer
for this form of dessert, as the mix
ture can be frozen in a can or covered
mold. packed in a larger vessel with
Ice and salt. They may be made rich
or plain, as desired. but a portion OF
whipped cream or the stiff1y whipped
whites of eggs must be used to give
them the mosslike texture that gives
the mousse" it's name. In making a
mousse dissolve a tablespoonful of
powdered gelatin in very little wa
ter, and pour it over a teacupful of
powdered sugar Dissolve the two by
placing them over a pan of hot water.
Cool and strain gradually into a pint
OF cream that has been whipped until
very stiff. Add the necessary quantity
OF fiavoring extract, and freeze with
out stirring.
ferable to a mousse. This dainty Is
made by cooking half pound of
sugar in half a pint of water, until, as
the candy makers would say, 1t can
spin thread" Cool, then add the
stiffiy beaten whites of three eggs.
folding them in gradually Beat un-
til the mixture is quite cold; add a
pint of thoroughly whipped cream, and
freeze by packing in ice and salt
Fruit Frappe.
For a fruit frappe make very
sweet sirup, using cold water and
granulated sugar for this purpose
Select the fruits that chance to be in
season-fresh fruits and berries in the
summer months, and oranges, pine
apples, Malaga grapes. etc, during the
winter. Add sufficient lemon juice to
accentuate the flavor. and pour in
enough of the sirup to cover. Do not
make the mixture too thin or it will
not freeze evenly
rack in equal quantities of ice and
salt and freeze 10 a frappe consist
ency, which is soft and mushy, in
stead Of firm and stiff as is a water
Ice Uncover the can occasionally and
STR the mixture gently with a large
spoon, scraping IL away from the sides.
Serve in punch glasses, when OF frame
consistency. adding. if you like q
spoonful Of whipped cream on the top
of each glass
Evening star., 1911-08-20

"a household familiar provtded the
~ Ice trust permits the house
holder to share his crystal
treasure With little practice the av r
age home cook can turn out all man
ner of delectable frozen dainties quite
as easily as TO bake a pie or boil a
pudding. and the consumer will be in
fnitely better pleased with results. Where
there is q small boy in the family he
can be persuaded for a small honorarium.
aside from the sharing in perfected re-
suits, to assume all the responsibility for
freezing the cream, so that all that moth
er will have to do Is to make the founda-
tion. While plain vanilla cream still
holds its own as a popular favorite, there
are an infinite number of changes that
can be rung in with good results. Plain
vanilla cream served in canteloupe halves
or halved peaches is always sure to
please and little ingenuity will utilize
whatever is on hand for the making of
this popular dessert.
Evening star., 1911-08-20

a T this time OF the year the tce
~ cream freezer should be
"a household familiar. provided the
~ Ice trust permits the house
holder TO share his crystal
Pine Bluff daily graphic., 1911-12-29

John M. Oracle, the biz planter. of New Gascony, passed through the city yesterday en route to Hot Springs where he will spend a few days.
 Mir. and Mre Wawrence Crutcher have returned to New Orleans after spending Christmas with Mrs Crnt= cher's parents, Mir. and Mrs, N. T. Jenkins.
 Miss Jeanette Mason. tn pret Y Dayton. Ohio. society girl who has been the guest Of Nr and Mrs fFafea Veil for several weeks. will return fe her homo today,
 Mrs Jesse Becker e Litt}a Boeh5 and Mrs. Harry Bebren and ft-a daughter. of Baltimore, will arrive te= day for q visit with NJ and Mrs b. A. Caldwell and family
 Miss Annie Narkirsig4 of LftGe Rock. who came here to attend tha Sabbath School Teachers Convention. is the guest of Mrs. Max Fis nl5raH- CT on West Barraq0e street
 Prof. J R. All IL of the Bisa School Prof r. C. May. Of he Lake side school; Miss Anna Boy+ton and Miss Grace strowbriage are in Iitz tic Rock ateuding he sfate teachers meeting
 Miss Gertrude Newman, of Hot Springs arrived in ta4 city yesterday to attend the Sabbath School convea- ton While here shc will he the guests of Mir. and Mrs sam Alt- schul
Pine Bluff daily graphic., 1911-12-29
| tsIlcraft.. West.

Miss Mary Ashcroft and Finis West were married Ri the home of the bride at Slaves. Cleveland county, Ark, last Sunday, Rev. s. <. Shell of ficiating Only the relatives and few friends were present at the wedding. They will make their home at Dop- b1e Wells where the groom teaches school. The bride is he daughter of Mr. and Mrs Frank Ashcraft, wei known citizens of Slaves Me. West is the son of Judge ] l. West, ef Grant county. and js promising Young man. Ava West. Of this city, brother Of he groom. was | guest sf he wedding. The bride is a sister Of z V Asheraft Of this city and r. L. Ashcrafa who $ now living in TeHas for the benefit of his health
Pine Bluff daily graphic., 1911-12-29

but the atmosphere is home. Does matrimony enter into the bachelor Weman's scheme? It does and it does nor. She is equipped either for matrimony or for continued bachel- hood. She is more calculating than her ancestors. She calls it keing more business like.
 When it comes to the question of marriage she asks herself how .Gluch she is prepared to give up. Having earned at least some of her own money she has learned the value of it. The best type of women prefer not 10 be wholly dependent upon anyone. The maa thinks of course tiat the most loyable type is4 she who is wholly dependent upon her husband, but she realizes that to be really happy two people must be pre- pared to merge Individuality to some extent
 The bachel0. woman meets }aWyeis doctors authors and artists, and there is always flow of animated talk. Men come there to be cheered. They are always sure of finding good fire in winter, plenty of cozy arnl- chairs un(. cusl.ions; then they can smoke as much as they like. She poTor Okiaofc to thaf
Pine Bluff daily graphic., 1911-12-29
 BRIEF MENTION
 z
+ # .t + f <. * i. l. <. !. !s. * * #

w. w. Taylor. of Camden, is in the city transacting business.
 Dr. o. D. Campbell wsnt to Warren yesterday on professional business
 Thos. Green, ST., left yesterday for Clarendon on business for his firm.
 August Zerrell went to Stuttgart yesterday for a brief business visit.
 Clifton Winters, of Gould, was a business visitor in the city yesterday.
 Mrs. l.. D. Hardiman, of Altheimer, was visitor in the city yesterday
 Capt. J. F. Clements, of Swan Lake, was in the city on business yester- day.
 John D. Crockett, of South Bend, was in the. city on business yester- day.
 MT. and Mrs. Walter Shields, >f this city, are visitingt relatives at De- witt.
 Mr. and Mrs. c. R. Countz are the guests of Mir. and Mrs. P. R. Gallo way.
 Attorney Asa Oracle, of Little Rock was business visitor in the city yesterday.
 Dr. w. H. Blankenship was ir Moscow yesterday on profes siona business. MT. and Mrs. Mitchell Selligma, and baby have returned from visit
Pine Bluff daily graphic., 1911-12-29

q generated into a mere buttering of bread. II does not take up all working hours and is not q drudgery. II leaves a surplus of time for men tai recreation and of money for pro yiding for the future.
 The club is beyond a doubt a great home of the woman worker, espe- eially for those who live in rooms aud boarding houses. She cannot take ones men friends into res taurant and offer to pay the bill, Out it is an easy matter to ask friends to lunch, take tea or dinner with one at the club
 The woman worker thus manages as well as she can if she happens to have flat of her own. She can and does entertain there. Deep rooted in nearly every woman's heart is the home-making instinct. Many a woman siglls for what the French call the foot of earth without in the least wishing to marry. It is ethis instinct which causes so many women to set up for themselves in flats or apartments. There they feel that they can be an ego, a separate entity.
 The cuisine is perhaps not 70 good as in either club or restaurant,
Pine Bluff daily graphic., 1911-12-29
( | * | | | | | | ! | : | . ' z = =
SOCIETY
The Little Debutante.
l& | 4 + | < ! < ' < | z + * ;


 The little debutante Is in the hey day of her fun and frolic just nov The ordeal of her debut has been got ten safely through with early in De- cenber or late in November She has attended her first opera. en grand toilette, she has danced at enough cotfllions to acquire a bushel basket fu1 of costly, delightful gimcracks, and ahead of her is the gay round of holiday week estivities-iuncheon dinner dances and cotil|ions arranged especially for the younger sft-not 10 speak of the various weddings sst which she will act as bridesmaid er maid of honor.
 The little debutante froeks are x uuisite and it is remarkable. what numbers of these 1itlte jeune fiIfa dresses may be picked up nowadays in the bitter class shops. al really moderate prices. The designs are so sinng}r- and such 3 very small quan- tity of material is renuirel that per haps Me makers feel ashamed to ask substantial prices. The 1ebutante frocks, also are euililess of tEe 91fl letted and diamerte trimming 5la fur, gold lace and velvet, thae make ordinary evening gowns so eXpe.4Si2s Two of these pretty litlte dancing frocks were exhibited the other d8I. One frock was palest pink. the other palest blue chiffon. combined with white chiffon. ard the frocks were made all in one pi ce; that is. the Iii- tle shortwaisted bodice was joined IT the straight narrow skirt and the dress was all ready to slip or oy@r 2 foundation of thin satin India silk. or perhaps slip made of m o;1tworn party frock, cleared and cut la straight, narrow lines. The white chiffon frock had a deep Ii IL Of pale -==:=------4 chiffon above which the whi5e chiffon was laid in three deep tucks. The 'ope lof the skirt was gathered slightly into the high sirdle of :uaYzea white chiffon. The surplice hoaiet had rathsr close-ftting and out short sleeves finished with pinE ehif- ion hems and at inc front of th. modest little round decolletage was .s flat bow Of pink chiffon, intended as background for q pretty brooch, T ae blue and white frocl1 was made tn nlch the sam way except that in stead of the tucks, the skirt mad a lit- tie a42lz n l,roidery above the blue chiffon hem, and the dacolletage wax outlined with two rows of thes pearl bfads. Anything more sweetiy simple than either of these little gowns could scarcely be imagined and neither one was priced over twenty dollars.
Pine Bluff daily graphic., 1911-12-29
NiSs Will,oafne H0nafee.

One of the most delightful sotlai ,sv nts of the season WAS the d4nce given last night by Mrs E. A Howell and daughter. Miss Allie Mae Howell, at their pretty hc1e oil Laurel street. ir honor of Miss Emma Wilbourna, one of th most popular young socie= ty rls of the city. The hons was nt,a,tiful ill it's Chri mas decor t7QnS cf holly wraatbs ana Christmas bells Many friends oi 5ae honofee and the hostesses were in attendance and the darcing was indnfsed ip unt : 4 lar= hour. The q r.nsn WAS lea l.4 he honoree. Miss NilhaurnA. al fer aro her. John H. Nilhoufhe. Nils orchestra furnished the music. Af the iitermission a delicious buffet luncheon was served 10 the following. Misses Emma Wilhourne, Nann'a Nnnn, Annie Martin Mildred Owen. Bess Thompson. Margaret Dewoody, Elizabeth Adams. Matte Orto. Eulal.e Walker. Virginia Walker, Gertrudi Fox. Emily Fox. Ma tie Fox. Lou. se ,'row. of Charleston. Miss: Mary Mo Coy. II nrietta Taylor. El amor Nunn Werner =nf;i a.,n Lillian Harris, May Csisrc'ter. Helen ile;r2a @f Abe ,uarle, N. C.; Lucy Fi.z ugh, , Batesville; Rebecca Porter, of Mem- phis and Allie Mae Howsll; John D Wilbourne, Adam Robinson, Bart Ed dins, Ragland Fitzhugh. Harvey Gls' lesp:e, Fred Bringman, Henry Scull Ed Williams, John Tucker, Jim Nc Cannon, Harry Woodbridge, James Goree, Claud Sparks, Cecil Baker Dick Knox Lawrence Phillips, Her vey Mann, Tom Williams, Sanders Caldwell, c. A. Troupe, Will Alexan der, Henry Haizlip, Junius Jordan Jr. John L. Alexander. Hugh Humphrey Bert Strickland Of Denver; Ben Strickland, Walter Wilkins, Jr.. anu Wilbur Orto.
Pine Bluff daily graphic., 1911-12-29

popularity by Mesdames o. W. Clarke and W. o. Taggart. After the liter- ary program vocal solos by Miss Ethel schloss and Dot Kastor. an ia- strumental solo by Miss Daniels and reading by Miss Gene Hart were much enjoyed. Delicious treatments were served Mrs R0yston, of Wash ington, Ark, and Miss Halliburton, O Little Rock, were guests of the club
Pine Bluff daily graphic., 1911-12-29
BACHELOR GIRLS FREE.
Feiters of Wedlock Would Cliafi
 Mant Girl Workers ToAay.

St. LoHis,-The baehasor 2irl is much in vogue in f'ranee md other foreign countries and eAe far 2aiisi- eune no longer consid ass the rlalden of doubtful years an ola mad To day she Is the "bacheiof gi"t,
 Miss Marcelle Cuault wao WIS raised on the estate Of her fataer, De La -dcVeriaa, Ffanr"5 Ali l was educated at Oxford. England, has consented to pen h2r opinion of the American lachelo girl for tho National Weekly.
 In giving her ideas oi tie be..4nsfo& girl Miss Cuault says.
 There are nd "old ft4ii i@ nowa days. Instead we hays the tsfm ''bachelor girls" There ags til e5 of bachelor girls Eha.3 l9 tEt one who already has an F. nomo oF hei own and who supp "me@.. is bv her wage earning. II Is with this tNpe that we are at pres mt conc arned. There is no struggle for existence: for her life it good thing. Work itself is delight, because it has not
Pine Bluff daily graphic., 1911-12-29
t'o45fiioYi.

The cotiIlion given last night at the Bluff City Club as the opening social feature of the State Jewish Sabbath School Teachers Associa- ton convention, which will convene here today, was attended by more than two hundred young people, many of whom were visitors The affair was one of much enjoyment and dancing lasted until d, n. Howes orche tra furnished tue music and the refreshments were served by the Ladies Tmple Society. The dancing was led by Harold Blu thenthal and the reception commit tee was composed of Charles Well, president Of the Congrega ion Anshe F,meth, and the teachers If the Tenn pie Sabbath School, Misses Ethel sehloss, Retta Lazarus. Jessie Eil- bot, Hennie Joseph, Selma Schloss, Pauline Joseph, Alex Strauss, Sol
 K1arberg, ]. Steifsl and Rabbi Ephraim Frisch. The favors were dainty and plentiful. The dslegates 10 the convention will Joe entertained wiall an automobile ride this after noon at o'clock and o'clock dlnnr will be gives for ths visiting Rabbis and their wives tonight at the residence of Mr. and Mrs, r. Eaer, No. 1ooS West Barraque stree ,
Pine Bluff daily graphic., 1911-12-29

Wade Knox, H. LfsternOerg, B. C. Fowles, Henry Roberts, James Brig zolari, Duke Pohn. J. Windy Bakt r, Mack Hunter C. B. Murphy, P. E. Mitchell, Little Rock; ", E. Wei, Little Rock; J. J. Dueesen, Little Rock
Pine Bluff daily graphic., 1911-12-29
A Spaghetti Dinner.

A spaghetti dinner was given at the Elks Club yesterday by James Brig zolari, of Little Rock, and Duke Pohl' the caterer. A number of Elks en- loved the feast, which was prepared hy Jimmy Brizzolari in faultless ..vlc. Those present were: Clifto'l Howell, s. c. Barrow, Beaurie Hut
 Finn Hut, Hefiry Jordan. Mo Roth
Pine Bluff daily graphic., 1911-12-29
ReeentfGA For Visitors.

MT and Mrs. Alex Strauss will re- ceive tonight at their home in honor of the visiting delegates to the State Sabbath School convention.