The searchlight., 1911-12-22

Rapidity 10 one of the great essen
tiais In milking COW.
Cut the cost Of production BY using
machinery wherever you can.
Use scrub sire and your herd win
soon run all to nose and bristles.
There Is poor farmer around when
you see poor live stock on the farm.
Soil plus season, plus seed, pluA
farmer equal crop. l. O.. good and bic
crop.
Plucking Of the fowl begins imme-
diately after killing and should bO
rapidly done.
Some OF the most successful breed
ers OF fancy poultry have very inex-
pensive houses.
A good draft horse Is n good farm
horse either TO wear out in the field
or to sell when mature.
The success of turkey raising de-
pends upon the kind of care given for
the first five or six weeks.
The expense OF putting the third,
100 pounds Of weight on a hog puts,
a premium on early marketing.
| When you are ready to start feed
ing silage take every bit OF the moldy
top on and remove II from the barn.
Save the wood ashes during the
coming winter and you will have tho
best kind OF fertilizer for the orchard
Breed the flly late in the summer
and that will bring her to foal at q
time when you can put her out upon
grass.
Eggs that are absolutely fresh and
perfectly clean are more attractive iH
appearance and naturally make .
ready sale.
Whether you should breed your two
year-old fllly depends somewhat upon
the care she has had and the condil
ton she Is In.
Waiting to teach the colt to eat
grain until II is weaned is poor econf
omy, as the colt will surely receive
a bad setback.
Geese fattened wholly on pasture
or with the addition OF a little corn
make a tender juicy article OF flesh
not to be equaled.
The successful feeding Of poultry
depends largely on the ability Of tho
feeder to notice the condition Of the
chickens on feed.
vigor and health are necessary II
hen is to lay right and the only way
that these can be gained 10 through
proper care and feed.
II you want to raise good crop Oh
mice and insects that will damage tho
orchard trees, let the weeds and
grass lie thick on the ground.
In locations where testing associs
I tions have been formed. the average
production per COW has been more
| than doubled In many instances.
D To keep poultry from roosting over
!, feed managers and other places that
ought to be kept clean nall . small
wire four inches above the board.
Tho symptoms Of tuberculosis IN
!, chickens are not sufficiently character-
istic to permit Of positive diagnoiss
but they may lead to q strong suspic,
4 Ion.
Q No COW can produce her maximum
8 unless she has the right kind Of care
and food and n she does not produce
her maximum she will not give the
4 best profit.
,! II In better for horse to turn both
a toes out than to turn one toe out.
while on the other hand II 10 worse
for a horse to turn both toes In than
4 to turn one toe In.
Il Whether the purebred herd win
4 pay or not depends very largely upon
!. the keeper. One thing II absolutely
certain. II a man will give the COWS
half chance profits will bs his.
a. Keep plenty OF grit and oyster shells
n before the poultry at all times. espe-
y cially when they are confined IN the
. winter time when they cannot obtain
the necessary grinding material.
,rI Al the cold weather approaches thG
y separator bowl should be nlled with
q hot water before the milk II allowed
n to run through II. When II 10 thor
q. oughly warm skimming will be mors
efncient.