davidaulloa/AmericanStories huggingface dataset:
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1911-08-04
4 on, We.oasarete.


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TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1911-08-04

Der gerIanot betru1 IN oeri
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1911-08-04

Tsr Warst mar f;stia. Bsrsaif. nurssa
ass Hsgs. Tifiaer's gtnlsaes 0asss aai
Der Haiis pon 81 .33 per 0aloa
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1911-08-04

Gineinnati, 5. ansuh 1911.
Die nahfeIasnsea laotiransen besishen
I'D nur auf 9usros EraHsdsttoHen. Der
lfeinerea 0sfhdftea werotn stwas bosers
preiie berehnet.
The Washington herald., 1911-11-19
= The Fable of the Wise Dame = No. :: By Z

Once upon time there was a Large,
Tall, and Athletic Maiden who had the
benefit of a College Education and other
wise butted into the Highbrow Class The
Embalmed Tongues were Meat to her.
and when it came to doing Problems In
Higher Mathematics she was a wonder
Now, the Maiden blew in all of her
Dough at the Education Mill and so
when she got her cute little Blue Rib
boned Diploma il was up to her to either
Marry a Meal Ticket or else hustle out
and Chase down the WherewithaL
Unfortunately neither her shape nor her
Phiz entitled her to Prize in a Beauty
Show, and in consequence of this there
was no Mad Scramble among the John
nies for the privilege OF Paying her Board
Bill and Supplying her with a Shopping
Ticket
Perceiving that she was Destined to be
one OF the Hens who are Doomed to
scratch for their own Breakfasts, the
Maiden went aside and thus communed
with herself
1T grouches me- she said, Ito per-
ceive the way in which my Sex kow-tows
10 Mere. Masculine Creatures, and, so far
as ] am concerned, am going to cut
out the Supple Spine Act and show them
how an Independent Woman plays a Stiff
Lone Hand. i apprehend that Men have
no Exclusive Patent on the Earth, al
The Washington herald., 1911-11-19

Il do not approve of this way of Doing
Things" said the Intellectual Maiden.
severely. Female Pulchritude and
Blarney should Cut no Ice in n Woman's
success. The Value of her Work should
be Alone Considered"
Very likely responded the Grille
Girlie, but when you Butt into another
fellows Game you've got 10 play it His
Way or get Out Men run the Business
End of Life and Handle the Pay En-
velopes, and If you want to annex any
Of the Swag you have to string along
after their Tip.
Intelligence and Ability and Industry
should always Pull down the Purse, but
as long as the Masculine Contingent are
Framed Up to their Present Lines you
will find that little DOtty Dimple. who
looks Cute and is a Hot Air Artist, will
have the Call over the Lemon Visaged
Female who is Perfectly Accurate and a
Conscientious Worker, but who let's all
OF the Men about her see how much
More she knows than they do
Moral-This fable teaches that the Wise
Woman takes Men as they Are, without
Trying to Cut them Over, according to
her own Perforated Paper Pattern Of
what Man should Be.
The Washington herald., 1911-11-19
By Dorothy Dix :

For instance. when your Employer
Spells Word Incorrectly, or makes a
Mistake in a Historical Allusion, you call
his attention to his Error and he gives
you the Swift Watt Out. When 1 spell
half the Words in the Dictionary Wrong
! Spiel my Boss about what Beautiful
Eyes he has, and how big and strong he
looks, and he Raises my salary in
stead Of giving me a Roast
Likewise, when you have a Big Job to
do, you roll up your Sleeves and Tackle
II, and everybody thinks that you are
doing No More than your Duty. But
when anything Heavy comes my Way I
go and sit down Helplessly before 1t,
with Tears in my Eyes, and every one is
So Sorry for Poor Little Thing like
me having to Work that some one does
Il for me-"
The Real Assets.
But" said the Intellectual Maiden,
I'm Business Hours a Female should be
Judged by her Work alone"
without Doubt you are Correct in your
Position replied the Girlle-GirIie. ''Nev-
ertheless, the Fact remains that when
you go out to Hunt Position in the
Commercial World wnlowy Figure and
Peachy Complexion are more Valuable
Assets than Great Talent"
The Washington herald., 1911-11-19

though they act is if they held a Mo-
nopoly of its Pleasures and Perquisites
This gets upon my Nerves, and instead
Of Wheedling them out of my Share of
Pie l am going to take it with Strong
Arm.
Her Stunt-AbiIity.
1T makes me Sick to see a Seven Foot
Intellectual Female doing a Song and
Dance before a Sawed OF Man with
Paresis in order to Hold Down Her job.
and When observe Sister Pushing the
Velvet and Spreading the Sa1ve to jolly
her Employer into giving her what she
Earns. l want to go of somewhere and
Die.
Believe me, there will be no Pink
Bows and Soft Talk on my Work, but
shall win out on simple Merit and Indus
try and Ability"
With this the Intellectual Maiden put
On Serviceable Working Clothes, and
Jared forth into the Commercial Area.
Strange to say, however, although every
Cne Complimented her Work, and said
how Competent she was, no one desired
her Services. and she soon found that
sne was being Distanced in the Race Of
Life by a FLUFFY Haired little Girl who
had no Brains whatever, but possessed
the Knack of Getting There.
II do not understand this" said the In
The Washington herald., 1911-11-19

On pleasure bent. thus and thus and
so and so. we paid due tribute to our
ancestors and thankfulness for the plen-
ty bestowed upon us.
Gathered in the low ceilinged, oak
beamed room, with its CHEEKY fireplace.
sending up crimson sparks, We patterned
our banners according to our costumes.
Priscilla and Miles Standish were the
host and hostess, she clad in a gown of
lavender crepe, short of skirt and bodice,
full of sleeve, cap and fichu, apron and
cuffs of finest white lawn.
Beside her stood the doughty Miles in
doublet and hose. and boots of Cordovan
leather. The last guest arrived, in due
order We proceeded to the dining-room.
The table of our ancestors was always
long one. covered with a white dam
ask cloth. and in the center one OF the
dearest old pewter platters! Upon this
rested blue bowl filed with shaggy
yellow chrysanthemums. Thus were rep
resented bun and blue, favored colors OF
''ye olden time"
All of Priscilla's table accessories were
Of silver and grass in colonial pattern,
with china Of deep blue. Furnishing all
the light necessary, were brass and sill
Yer candlesticks with yellow shades.
Menu "A Triumph.
/ ne triumph or our hostess was in the
menu. for the food of the hardy pilgrims
is not dainty enough for these days.
Priscilla easily OverCame the difficulty.
The first course was clear amber soup
served in small. yellow bows: in this soup
were tiny balls Of egg yolks rolled in
grated Parmesan cheese. Then came
whole salmon boiled with head and tail
on. shaped on Il hig silver platter in the
form of letter $ This was garnish-
ed with slices Of lemon and sprigs OF
parsley. An oyster sauce, rich and yel-
low. was served in a gravy boat, and
boiled potatoes with a butter sauce.
The third course was small roast pig
with a golden green apple in his mouth.
served with cider sauce and Drowned
sweet potato slices. Following this came
golden punch, which was simply an
orange ice with Candied ginger in it. This
was extremely modern. but a great help
in digesting an extremely colonial dinner.
Next came salad. extremely pretty.
served in orange skins and composed OF
celery and cabbage with a little green
pepper and covered with mayOnnaise.
This deIeCtable dinner ended with a
boiled Indian pudding cut in slices and
served with cream and shaved maple
sugar: pumpkin moIds Of French ice
cream. With this went pieces Of yellow
sponge cake. not cut. but broken.
OF course. large cups of coffee with n
generous allowance Of cream finished the
renast.
Meeting Priscilla next day in her true
The Washington herald., 1911-11-19
GROUP OF DELECTABLE
THANKSGIVING RECIPES

tions, bananas quartered. grapes and wal
nuts, hickory nuts and cream nut meats.
Keep the sirup hot in a pan of boiling
water.
Cheese Relish-FOur ounces OF flour,
four ounces Of cheese and three Of butter;
salt, pepper, and a little dash of cayenne
pepper. Knead it all together, roll thin,
cut in stripes like lady-ingers, and bake
a delicate brOwn.-Lakeside Cook Book.
Currant Scones-One pound Of flour.
one-fourth pound of butter. a pinch OF
salt, currants. Mix with milk to a paste;
the lighter it is handled the better. Roll
and cut out and bake on a gridIe.
The left-overs. except turkey meat. have
all been utilized in the next days menu:
some fruit cake. oatmeal for the crisp.
turkey bones and trimmings for the soup.
with celery tops, potatoes. and stuffing
for the peppers. some celery possibly.
and cranberry sauce for the tarts. Use
turkey meat for croquettes or hash the
third day.
Turkey Soap-Take the portions destined
for soup and boil an hour in water
enough to cover them; add celery chopped
fine. Just before serving thicken with a
little flour drowned and season with
salt, pepper. and a little butter This
is a cheap but good soup. The bones
may be cooked a second time and rice
added for another soup.
Stuffed Green Peppers-Stuff them with
any of the tur ey stuffing left over po-
tatOes, sweet potatoes. bread crumbs, and
season to taste.
The Washington herald., 1911-11-19
UNIQUEDECORATION
FOR HOLIDAY TABLE

\ pretty and appropriate decoration
for the table for Thanksgiving. and one
which will be a reminder of the his
torical significance of the day, may be
made both ornamental and inexpensive.
Select a fair-sized -oblong pumpkin.
Use one-half of the pumpkin, followed
out, for the body, or. rather. hull of a
ship. Construct a sail by means of
sticks and canvas or other white mate
rial. such as one has in the house.
Any boy in the family will be glad to
build the mast and adjust the sails.
Whittle the end of the mast, which is
to be firmly planted in the half pump
kin, to a point.
At the pinnacle of the mast place a
pennant with the name Mayflower
printed on it. The ship may be deco
rated with snilax and the hull filed
with fruits, which will beautify it and
make it steady. This makes an appro-
pirate and attractive centerpiece for the
table.
Make tiny boats out of folded paper,
to which attach tiny paper SAIL for
the place cards. Write the name of
each guest on the sail and fill the boats
with sweets.
The Centerpiece of the Mayfiower sur
rounded by a fleet Of tiny ships gives
the table a unique appearance and is
provocative of Thanksgiving conversa-
ton. Do not have an elaborate decora-
ton. as it is inappropriate to the purt-
tanical times which are being commem-
GRATED.
The Washington herald., 1911-11-19

BREAKFAST.
Hot oatmeal with stewed peaches and
Brain outlets ButIered Toast
Currant scOnes CrOutons
Coffee
oysters on the half she'll
Brown Bread Circles
Clear soup CrOutOns
Rost Turkey with chestnut dressing
Liver gravy Cranberry sauce
Mashed potatoes Baked onions
Celery mayonnaise Cheese relish
Mince pie la mode
Glace fruits and nuts
Coffee
LATE LUNCHEON
oyster patties Rolls and butter
Hickory nut cake
Hot grape juice
II.
BREAKFAST
Fruit Geft OverD
Creamcd celery on toast. sprinkled with
chopped eggs
Oatmeal crisps. Coffee
LUNCHEON
Turkey soup
Stuffed green peppers Rolls reheated
Cake 0eft over Tea
DINNER
Baked piCkerel Parsleyed potatoes
Spinach on toast
Cranberry tarts Crisp celery
Coffee
Suggestions regarding the Thanksgiving
dinner:
For decorating the dinner table the
beautifully tinted autumn leaves and any
red autumn berries can be used very eff
fectively
The oysters should be served with lem
on points. Brown bread circles consist
Of thinly sliced and buttered brown bread.
folded together and then cut into the
desired shape.
GlaCe Fruits and Nuts-Boil three cups
sugar with a small cup of water four
minutes after it begins to ring against
the side of tumbler when tried in ice
water. Remove from the fire. add
tablespoonful of lemon juice, and drop the
fruit. A piece at a time. into the sirup;
Immediately remove with two forks and
spread on oiled plates. Use orange sec
The Washington herald., 1911-11-19
GREAT AMERICAN
THANKSGIVINGBIRD
Delicious to Eat and Prof.
table to Raise.

The vaunted bronze turkey is not the
whole thing in turkeydom, for there are
six standard varieties, the branches OF
the family in addition to the bronze
being the Narragansett, the bun, the
slate, the white, and the black.
Many people who may think that they
have been enjoying pretty appetizing tur-
key from time out Of mind may be
surprised to learn that the prestige of
the turkey as an article Of food was
seriously threatened a few years ago
through carelessness and lack OF fore
sight in breeding methods. Not much
was said about it, except in the poultry
papers and at the conventions OF the
poultry raisers, but the menace was sur
ficient to arouse the more progressive
turkey raisers, with the result that they
mended their ways, put a ban on In
breeding, and went on for the pure bred
or standard bred turkey, with the re-
suit that rich, new, vigorous blood made
its influence felt in infusing strength and
vigor to turkey focks in all parts Of the
country
Certainly turkey raisers ought to pay
attention to business, for there is a tre-
mendous and constantly increasing de-
mand-One might almost say, regardless
of price-for the feathered aristocrat
that becomes our national bird al
Thanksgiving time.
Money to Farmer.
All this means money, of course, for
the turkey farmer, and just here ii may
be added that there are splendid profits
in turkey raising. No other kind Of live
stock will return so large profit to
the successful producer as will poultry,
and turkeys constitute the most profit
able class of poultry If properly ham
died.
Why, from the time the turkey is six
weeks old he virtually makes his own
livelihood. wandering around and eating
bugs. grasshoppers, waste grain, and
other eatablcS that If not an actual pest
are useless to the farmers.
To be sure. some of the fancy turkey
raisers are credited with fattening their
Thanksgiving offerings on milk and
chrstnuts and other delicacies. but they
get enough higher prices to recompense
them for all that.
And do you know. gentle reader. what
proportion Of profit you return to the
poultry grower when you purchase your
THANKSGIVING bird at . cents per pound,
or, mavhap you have in a moment of
extravaganza paid as high as IS or 20
cents per pound, as has been done on
some Thanksgiving weeks when turkeys
were not as plentiful as they bid fair
to he next week. Yet in the face of the
fancy prices that confront the ultimate
consumer. no less an authority. than the
experts of the Department OF Agriculture
have declared that turkeys can. II grown
in a favorable locality, be made 10 re-
turn a profit to the grower. II sold as
low as cents per pound. live weight,
and II they bring a price or cents
per pound above that figure, as they
usually do, there is every reason why
the turkey grower should feel well sat
isfed with his occupation.
The Washington herald., 1911-11-19
BUSINESS GIRL MAY
HAYETHANKSGIVING
That Is as Happy as Home
Sisters.

Don't feel what has a grubber to be
thankful for. anyhow" Many Of the
women you envy as having nothing to
do will have harder work soaring up
causes for gratitude than you have.
Don't, if you cannot get home to the
family gathering, try to lose track Of
Thanksgiving Day. Your holiday need
not be ruined though it cannot be spent
with your loved ones.
Don't make things worse by grumbling
if you have to go TO the office on Thanks
giving Day. Begin right now to think
how you can make the day worth while
for the rest of the girls who must work
with you You'll be surprised what a
good time you'll win for yourself.
Don't slave yourself half to death get
ting the new winter suit and hat ready
for Thanksgiving Day wear. You may
have new clothes, but your temper will
not be of the thankful sort by over
straining.
Don't get suIky because you cannot
have just the kind of Thanksgiving you
would like. Many a girl mOpes away
her holiday in a third-floOr boarding
house back room when she might have
scared up money for a matinee and an
after supper for herself and friend.
Begin Now with Plans.
Don't fail to begin now to make pleas
ant plans for Thanksgiving. II away
from home, Join with others similarly
situated; II at home determine on a gala
table or an extra treat for the family.
Don't get the habit of running down
holidays. There is a lot Of morbid senti-
ment about Thanksgiving, and Christ
mas only being happy for the very young.
II they are not happy there is usually
only ones self to blame.
Don't let your mind concentrate on the
good old days that are gone; force
equally good days to be. The lonely
woman can always find some one lone
lier or sadder than herself, to shame her
into gratitude and happiness.
Don't, If you are asked to the Thanks
giving football game, dress as II you
were going. to a reception. An open field
on a November day is not the time to
show your good clothes. Be warm pre-
ferably to being stylish.
Don't fail to remember this tip, even
though Thanksgiving Day seems warm
and sunny. 1t IS not so warm nor so
sunny that two hours sitting outdoors
may not cause you painful, II not fatal
results. Of your holiday keeping.
Don't fail to plan yourself and extra
treat for the national holiday; but in
that planning don't get so splurgy that
YOU IL spend the rest VI the luOllll re-
GREETING your foolish efforts at thankful
ness.
Don't leave out the church-going part
OF your holiday. or at least the church.
ly feeling that is the ''raisOn d'etre'' of
the day 1t does us all good to take ac-
count of Blessings stock once a year.
Don't, in that summing up. fail to be
grateful that you belong to the only
country in the world that thinks it
worth while to acknowledge its mercies
by day Of Thanksgiving to a higher
power.
The Washington herald., 1911-11-19
Stuffed Celery.

Select the tender hearts of crisp celery.
Wash thoroughly and dry with crash
towel. Then fill the little groove in each
blade with the following mixture:
To one jar of cheese rubbed to a paste
with a small quantity of mayonnaise Gt
should he the consistency OF cottage
Cheese) add one and one-half tablespoons
of green pepper finely chopped. and a
few grains of cayenne. Heap the cheese
in these grooves. gradually tapering off
toward the leafy ends. Arrange them
in a celery dish and pass them with the
soup course.
The Washington herald., 1911-11-19
Lobster Cocktails.

Remove the meat from a two and half
pound lobster; cut the meat in one inch
cubes; allow six cubes or thereabouts
for each cocktail. Cover with the fol-
lowing sauce:
Mix two tablespoons tomato catsup
with two tablespoons of sherry one
tablespoon lemon juice, tabasco sauce
TO taste. Mix this with the lobster and
garnish top of each glass with a cone
Of mayonnaise forced through the pastry
bag. using rose tubs Sprinkle lightly
with finely chopped chives. II the lat
ter are not available use the tops Of
young onions chopped fine.
The Washington herald., 1911-11-19
Question of Conduct.

NJ E. CT think you were extremely
unwise. have always felt that the girl
who works more than any other should
observe the social prOprieties. More than
any other she must have poise and dig
nifty; more than any other she should
avoid things that will start the whisper
Of gossip. She has her own battles to
fight and It does not pay to make them
harder by having to avoid the shafts
of merited censure.
The Washington herald., 1911-11-19
Imperial Crusts in Rings.

Cut stale bread in one-third inch slices,
trim on the crust, and spread thinly
with German or French mustard; sprinkle
slices with grated cheese seasoned with
salt and pepper. Cut slices one-third
inch wide Spread several slices of
bread with soft butter: stamp out rings
using small cutter. Place strips and rings
on tin sheet set in hot oven until deli
cately Drowned. slip three sticks through
each ring and dispose on plate covered
with dolly.
The Washington herald., 1911-11-19
Sunshine Cream,

HOusekeeber-Rub one can of apricots
through a sieve into a basin, add one
cupful of sugar, one and one-haIf heaping
tablespoonfuls of dissolved gelatine and
one cupful of whipped cream, one-half
cupful of cold water. Pour into individual
mOlds. Turn out when set and garnish
with yellow flowers. Place a large spoon
full OF whipped cream on top Of each
mold just before serving.
The Washington herald., 1911-11-19
New England Thanksgiving Dinner.
Sea Foam Candy.

Cook three cupfuls brown sugar and
one tablespoonful of vinegar until sirup
forms hard ball when dropped in cold
water; pour 1t slowly over the stiffly
beaten whites of two eggs, beating con-
tinualy until the candy is stiff enough
to hold its shape Then. If liked. work
in a cup Of chopped nuts and half a
teaspoonful of vanilla. Drop in small
pieces on waxed paper
The Washington herald., 1911-11-19
MODERN PARTY IMBUED
WITH COLONIAL SPIRIT

colors, also costume, whispered, The
platter, dear, an heirloom; and the cute
little bun of blue bowls Found in
an old shop-that silver plate-and the 10
cent store furnished the bowls. So useful
afterward in the kitchen.
always thus Disenchanted"'
The Washington herald., 1911-11-19
Covered Box.

Miss LA very pretty box. which
every girl needs for the accessories OF
dress. may be made from an ordinary
cigar box. Cover with gray linen crash,
stenCiled with a rose design in pink and
green. Line the box with a heavy gray
paper and fasten brass claw feet at each
corner and the box will be very orna-
mental as well as useful small box
made in, this manner would be excellent
to use as a receptacle for the pieces OF
French jewelry used so much nowadays.
The Washington herald., 1911-11-19
Wishes to BE Nurse.

Margaret-Write the superintendent OF
the hospital you wish TO enter All the
questions you ask will be answered
promptly. Different hospitals have slight
ly different rules in regard to proba-
TONERS, and l cannot tell you whether
the work you have done will be credited
or not.
The Washington herald., 1911-11-19
Suet Pudding.

Take one cup, of chopped suet and
cover with boiling water to dissolve: add
three-fourths cup Of sugar, juice and rind
of one lemon, one egg, one-half cup
milk, one cup raisins, one pinch of salt,
two cups of -four (sifted), two and one
The Washington herald., 1911-11-19

tellectal Maiden to the Girlie-Garlie, for
in ability you are not a Marker to me-
Your typewriting looks like Chicken
Tracks, and your Spelling is woozy, yet
you are able 10 cinch a Good Situation
while am on the Bum"