davidaulloa/AmericanStories huggingface dataset:
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07
Mock Sad Ali at Opera House.

The Mock Sad ALI Stock company
will appear at the opera house for
three nights, starting Thursday, Sep
TENDER IA, and will present the latest
and the best plays of the season. The
company this year carries the biggest
line of feature vaudeville acts ever
carried, and Mock Sad ALI in his
famous act Of thought reading is one
of the features of the show. If YOU
are in doubt on any subject whatever
ask "Mox." He can tell you. The
opening play will be my Rosie" a
drama in two acts that is along the
lines OF the music master and will
surely please the most critical theater
goers. The characterization on
Herman Shulz is the best work that
Mock Sad ALI has done, and Miss
Dorothy Wood has very sweet and
clever notional part in this play.
The specialties introduced are Mock
Sad Ali, the magician and thought
reader; Brydon's great troop of dogs,
Billy Ireland in singing and dancing,
and Dorothy Wood, the little
soubrette. Popular prices will pre-
vail
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07
A FOUR DAYS FAIR
prospects Look Bright for Good Aqri-
cultural Exhibit and Showing
of Horses and Cattle.
Premiums Are Liberal and PROGRAM
of Races and Sports is First
Class in Every Detail.

Next Wednesday, September -, the
Mile Laos county fair will be formal
~ opened by the president of the So
c1ety and all entries for premiums on
competition must be made and the ex.
hibits on the grounds by noon of that
day. The 1911 fair will continue for
period of four days instead of three
as in previous years.
The new buildings at the grounds
are practically completed and Presi-
dent Bryson will have everything in
readiness for exhibitors and the gen.
eral public by Wednesday next-the
opening day. There will be ample
accommodation for live stock of all
kinds and plenty of space for agricul-
tural, horticultural, fancy and other
displays. This, together with the
liberal premiums which are offered
this year, should prove an induce
ment to farmers and others to enter
more exhibits than have ever been
brought to the Mile Laos county fair.
Farmers should not overlook the fact
that silver loving cup valued at $50
has been offered by the State Dairy
mems association in order to en-
courage the breeding of better dairy
stock. The herds in competition for
this cup must consist of one pure
bred sire, any dairy breed, and three
or more females, either grades or
purebreds, and any age will be ad-
missable. The cup will be awarded
only when there is competition of two
or more exhibitors.
The program of races and sports
for the afternoons of Thursday, Fri
day and Saturday, September IA, Is
and Is, is the best which has ever
been arranged for the county fair.
Ball games between Crown and Long
Siding, Princeton and Wyanett and
Foley and Mora-all strong teams
will be among the attractions on these
days, and there will be large mum,
Der of interesting turf events for big
purses. Two brass bands-Princeton
and Milaca-will discourse music on
Thursday, Friday and Saturday.
There will be no dearth of attractions
at this years. fair and gambling de-
vices of every description will be
strictly prohibited from the grounds.
No reason is apparent why the
county fair should not be the best
ever held, and everyone should con-
tribute share toward making it a
success.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07
School Term Begins.

The Princeton public schools opened
on Monday with a total enrolment of
1852. Princeton's public schools are
among the very best in the northwest,
and this is largely due to the board
OF education and the superintendent,
who take especial interest and pride
in keeping the institution in the front
rank. The teachers are selected with
great care from among many appli-
cants and they are all experienced
and efficient. The faculty:
Superintendent. G. Marshall.
High school-Sophie Stroeter,
principal, Princeton: Elsie Hull,
White Bear; Della Yancey, Grand
Rapids; Cecille Owens, Tracey.
Eighth grade-Margaret I. King,
Princeton; Ruth Lundsten, Delano.
Seventh grade-Sara M. Andrew,
Bertha.
Sixth grade-Ella Stevens, New
Medford.
Fifth grade-Opha Waters, Fergus
Falls.
Fourth grade-A, Jennie Whiting,
Princeton; B, Frances Pollard, Rob-
binsdale.
Third grade-Ruth Hayden, Elk
River.
Second grade Flossie Davis,
Delano.
First grade-Mary Huse, Prince
ton.
Primer grade-Evelyn Tompkins,
Robbinsdale.
Brickton: Upper grades-Miss
Mclaughlin, Princeton.
Lower grades-Stella Robinson,
Milaca.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07
CROWN ISTHEVICT0R
Defeats Blue Hill, One of the Strongest
Aggregations of Ball Players in
This Part of Country.
Game Scientifically Played From Start
to Finish and Results in Close
Score of Four to Five.

1ne crown baseball team again
demonstrated the fact that they have
no equal in this neck of the woods
when it comes to playing baseball.
Last Sunday, at the fair grounds,
they defeated the Blue Hill team, con-
slsting almost exclusively of Mile
Laos county stars, in a holly con-
tested game, the score being 4 to in
Crowns favor. Neither side sue
ceeded in scoring until the third
inning, when Blue Hill managed to
cross the pan for two runs. Grown
proceeded to even things up in their
half when with one base occupied,
Mckinney, Crowns twirler, connected
with one of the famous ICY" Robi.
deau's offerings for a clean homer.
There was no more scoring until the
sixth, when Blue Hill again forged
ahead, and at the beginning of the
ninth the score was 4 and 4. Blue
Hill failed to score in their half of the
ninth, and in Crowns half F. Angst
man, the first man up, whitfield; B.
Hass walked and J. Angstman, the
next man up, knocked a corking
single over second base and B. Hass
scored from second, winning the
game. Cy Robideau was on the
mound for Blue Hill and pitched
good ball, with Walters at the re-
ceiving end, and Mckinney and Jess
Angstman were at the points for
Crown. Mac also twirled a good
game. Mckinney starred at the bat,
getting homer and a three-bagger
out of four times up and Sam Shaw,
in right field for Blue Hill, accepted
seven chances without an error.
Julius Yngve handled the Indicator
and got away in good style under the
circumstances.
The line up was as follows: Grown
y. Angstman, c: Walker, 3b: Nc.
Kinney, p: A. Angstman, 20; L.
Angstman, SIS: Umbehocker, RI: W.
Hass, ID: F. Angstman, CT: B.
Hass, If.
Blue Hill-Smith, 2b; Doane, 1b:
Mallette, SIS; Shaw, RI: Hull, CT:
Walters, C: Robideau. p: Jesmer,
3D.; Schmidt, If.
Grown would like to play good
Mile Laos county team and is ready
and willing to back their team with
money. Long Siding will clash with
Grown at the Mile Laos county fair
on Thursday, Septemb Der H.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07
A Few of Them.

Among those who attended the
state fair this week were Miss Pearl
Buck, Mrs. L. Preston, Isaac Martin
and son, Aldred, Mr.. and Mrs. l.. S.
Libby, Mrs. William Cordiner, Mr..
and Mrs. Anton Falk, Mrs. William
Falk, Capt. Galley, G. 81. Nelson,
Mrs. Geo. Tomlinson, Mrs. Arthur
Sleeves and daughter, Rugus P.
Morton, O. M. Warner, Bob King.
Willis Foote, Bob O'Brien, O. Fl.
Uglem, Mr.. and Mrs. Gust Hoflander.
Axel Wicks, Mrs. Win Davis and
daughter.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07
BrOwn-BaIfanz.

Guy E. Brown and Miss Ida Bal
FAM we're married at Omaha, Neb..
on Saturday, August 26. Miss
Gladys Brown was the maid of honor
and Clyde Brown the groomsman.
Following the ceremony an informal
reception was given to about twenty
guests. The groom is son of Mrs.
+. B. Whitney, formerly of Princeton
but now of Omaha, and he was born
and raised in Princeton. The bride.
who was born in Glencoe, also lived
in Princeton for number of years.
and the wedding was elimination
OF school romance. The Union
wishes the young people happiness.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07

Brideson took the second fall after
eight minutes of hard work. Hass,
however, came back strong and
downed his man in four minutes,
again using the double bar and
further Nelson.
Brideson appeared to be a trihe
heavier than Hass and was stronger
in the forearm. but lacked the
knowledge of the fine points of the
game that Ben possessed, and that
was the principal reason that he lost.
1t is possible that these two may meet
again, as the loser stated that he was
not in condition. Hass is better than
ever this season, and is ready to take
on all corners in his division.
In the preliminary events young
Post covered himself with glory by
throwing two other lads in succession.
Harry Pratt of Zimmerman refereed
the match to the satisfaction of all.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07
BridesOn Defeated by Hass,

The first wrestling match OF the
season was staged at the armory last
Friday night. The principals we're
Ben Hass, the local wrestler, and Ole
Brldeson of Milwaukee, and they put
up good, clean exhibition, which
was watched with interest by a fair
sized crowd of spectators. Hass out
classed his opponent in all stages of
the contest and won the match without
great deal of effort. He took the
first fall in about nine minutes with a
double bar and further Nelson hold.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07
A Narrow Escape.

Some one shot through a window
of the Start residence, on the north
side, one day last week and a bullet
from a 22-caliber rifle passed directly
over Mrs. Ralph Jones, who was
sitting on couch. Mrs. Jones, who
is suffering from tuberculosis, had
leaned forward a moment previous,
otherwise the bullet, which embedded
itself in the wall, would have pene-
trated her head. No clue to the per-
son who fired the shot has been OBJ
tanned, but it was probably some boy
whose parents had permitted to
handle firearms. It is scarcely
probable that any one Intentionally
committed the act.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07
Kunkol.Seefe16t

Henry Kunkel and Adeline Seefeldt
we're married at 4 O'Clock Sunday
afternoon at the home of the groom s
father, Fritz Kunkel, in the town of
Princeton. The witnesses we're
Thomas Anderson and Mamie M.
Brandt, and Rev. O. A. Strauch of the
German Lutheran church was the
officiating clergyman. The young
people have taken up their residence
in the village of Princeton, where the
groom is employed by L. G. Hummel.
The U n o extends CONGRATULATIONS.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07
Get Your Young Mares Now

You will find at my barns a selec-
ton Of the finest young work and
general purpose mares ever brought
to this town. They are the pick of
hundreds and have been selected be-
cause of their good qualities.
These mares have just arrived at
my barn. Don't let this chance
get away from you to buy frst-class
horseaesh at low prices.
56'ttc Aulger Rines.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07
Lightning Strikes Dwelling.

During the storm on Monday
lightning struck the house of Mrs.
Samuel Hamilton, west of the village,
and did considerable damage. The
lightning came down through the CELL
ing, tore off the lath and plaster.
splintcred the door jamb, broke
window, tore the flooring and went
out through the cellar. It also struck
an oak tree in the yard.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07
The Riverside Hotel

Having entered into possession OF
the Riverside hotel I am now pre-
pared to cater to the peoples wants
and solicit share of their patronage.
I shall endeavor to give my patrons
satisfaction at all times-the service
will be Of the best. Try the Riverside
hotel under its new management.
33-13tc Alex Simpson, Prop.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07
Have You Tried Osteonathve

Many ailments which allopathy and
homeopathy have no effect upon may
be cured or relieved by osteopathy.
Osteopathy is the natural science-the
drugless cure. If suffering from any
OF the diseases to which flesh is heir
come in and consult me and I will tell
you whether I can cure you or not.
DR.. F. J. Darragh,
Odd Fellows Block.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1911-09-07
Stores VIII CIose.

On Friday afternoon, September Is,
the business houses of Princeton will
close in order to afford the clerks an
opportunity to attend the county fair.
Stores will close at l O'Clock and
open at 5.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1911-10-27

by the way, are so-called because
French cooks were the first to intro
duce them into the cuisine), and cook
them in, slightly salted, boiling water
until soft Take out few at time
and press through a colander Sea-
son with one tablespoonful of butter,
one teaspoonful of pepper. Add one
cupful OF fine dry bread crumbs and
half cupful Of cream.
Cut the stalks off the mushrooms,
peel them, and drop the cups in cold
water. Scrape the stalks, chop them
rather fine, and put them in a sauce
pan with one tablespoonful of butter
and tablespoonful of thinly-sliced
onion. Cook slowly for ten minutes;
add one tablespoonful of -four. and
cook five minutes longer Add one
cupful of chicken or veal stock and
half cupful of bread crumbs Sea-
son with salt, pepper, and dash Of
cayenne. Fill the cups Of the mush
rooms with this mixture. and sprinkle
buttered crumbs over the top Bake
for fifteen minutes Have ready small
rounds of hot buttered toast, place a
mushroom on each, and lay around the
turkey.
Parboil white turnips, and carefully
cut them into neat, cup-shaped recep-
tacles. having the top in small seal
lops Then finish cooking them in
slightly salted, boiling water When |
done drain carefully, dust with sea-
and brush the outside Of each |
with soft butter Lay them on a but |
tered baking tin, fill with creamed !
green peas (csnned), and place in /
not oven for ten minutes.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1911-10-27
MODERN INNOVATIONS FOR
THE THANKSGIVING FEAST
Old Fashioned Dishes Indispensable But Certain
Amount of Novelties Are Possible
Ideal Menu With Recipes

~ N the majority OF homes the Thanks
III giving dinner would undoubtedly
~ be pronounced failure were the
cook to fail in providing the old
time dishes SO well-beioyed for this
Il festival. and judgment should be
Z shown Ia introducing more modern
ffayorifes into such old-fashioned com
pany as the turkey, cranbeyry sauce,
sand THANKSGIVING pudding Of Colonial
times II is, nevertheless, quite per-
missihie to indulge in various Eittle adj
Itilions and innovations more in har-
mony with our modern ideas Of feast
( ing Then. too. the Kitchens are usually
given carte blanche for Thanksgiving,
sand both extragagaace and length in
the menu are considered allowable
] for this festival Possibly twentieth
icenfnry mistakes OF this nature are
'lfttle more al fault than the multi
tudlnous vegetables. meats. pies. pud-
dlngs and cakes, with which our
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1911-10-27

The handsomest, heaviest OF
damask cloths should grace the
Thanksgiving table, and the finest
china and glass the house affords
Everything should be in the most i'm
maculate order. and the table appoint
ments throughout as perfect, however
simple, as the menu itself Hot house
flowers are out of place upon a
Thanksgiving table, If we expect
ehrysanthemums, and very hand
some centrepiece may be made from
rich hued fruits alone. A polished
pumpkin basket, carved in scallops
around the edge. makes a pleasing
receptacle for q fruit centrepiece. This
should be arranged upon a mat OF
green Ivy. The key note OF q Thanks
giving dinner should be to serve
everything in lis natural s,ate as much
as possible. and for this reason one
more frequently notices vegetables
and fruits used as receptaclcs ct this
festai than On any other occasion.
The chilled pineapple should be care
fully pared. eyed and cored and cut
in small cubes. Serve Il in a dainty
saucer-shsped pieee Of the pine shell
Oyster Soup.
Pour a qgart Of waler over a pint
of oysters and draft through coi-
ander Pat the water d-ainef cfl into
4 saucepan aud siElmef ~c4tiv fcr
hree minutes skim and add o1e
tablespoonful each Of butter ana dOur |
ub0eG 20 q paste. Cook nriii perfect /
3 smooth, stirring constantly. Then
"a half Il eugfuf OF rich err7-r > rcu-
.rous lump Of butter, and season TO
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1911-10-27
Simplified Poetry
BY FREDERICK WHITE


BY FREDERICK WHITE
~ yHEN YOU'RE writing little verses
VA And your muse you cannot
w lash,
DO not scream or lose your
temper,
Take pen and make 49,
When the rhymes are slow in coming.
And you're tired mad and hot.
Don't be fretful or discouraged
You can always make
When the world is sad and dreary.
And the times are out Of juifit,
DO not be profane and peevish,
Use an
When the cup Of Fame dascloses =
Nothing but the dfegs and lees.
Don't let wicked thoughts obsess youx
Put then in O
Keep your eyes the distant goal on.
While you gamely onward plod
Lots OF folks don't know
From a simple
Gentle little poets teemins
With the music of the lark.
Cease your unproductive dreaming.
Get to work and make your +
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1911-10-27

taste with salt and pepper. When the
soup comes to a boil again add the
oysters. Let 1t simmer until the edges
of the oysters curl, then remove from
the fire and serve at once.
Boiled Fish.
Dredge the prepared fish with -four,
wrap 1t in cloth, and cook 1t in q
steamer Of boiling water until done.
Then remove from the kettle, drain,
place 1t upon heated platter, re-
move the cloth, and garnish with
lemon points, olives and slices of hard
boiled egg. Serve with egg sauce.
Egg Sauce.
Cook together until well mixed and
smooth tablespoonful each OF but
ter and flour. Add a cupful of the
water in which the fish was boiled, let
simmer for five minutes, stirring con-
1'antly. and season to taste with salt
and pepper. Pour into sauce tureen
in which several slices of hard boiled
egg have been placed. A pretty idea
noticed az a recent dinner was the
serving OF the fish sauce in little boxes
made from green peppers. The top OF
the pepper wcs cut of TO use as a lid.
and the inside scoopsd out to make
-oom for 4 cream capes sapce. These
Te7e placed as a garnish around
joiied salmon. alternating with lemon
loints and tufts of parsley. This
you'd be very appropriate for Thanks
irving.
The chestnut filling for the turkey
s mace as follows. Shell and hlanch |
me quart OF French chestnuts (these, |
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1911-10-27
DESSERTS SERVED IN FANCY
MOLDS LEND ADDED CHARM
New Way of Presenting Ice Cream-Scalloped Turnips
Chestnut Filling For the Turkey
Vegetables AS Receptacles

The cranberry jelly is prettier II
served in individual molds. Serve the
baked squash in little saucers sawed
from the shell. The roast duck
should be served with square of fried
hominy and tiny individual mold OF
red currant jelly on the same plate.
For the salad, use equal quantities.
OF .wateBcress and thin slices OF raw
tart apples; moisten with a mayon-
nalse, and pile in tiny white lettuce
cups. This should be served with the
game course.
A charming idea for Thanksgiving
is to serve a pistachio ice cream in
little sun sugar pumpkins of rich yell
low. Make depression in the centre
of the Ice cream and fill 1t with rich
preserved strawberries.
To make ginger waters, cream half
a cupful OF butter. and add gradually
one cupful of pulyerized sugar, in
which has been mixed one tablespoon
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1911-10-27

Russian blouse effect in the style that
became so vastly popular last year.
although this is rather an adaptation
than an imitation. II fastens with
braided buttons. the collar and Guns
being of velvet. The skirt is cut in
five cores.
beautiful Redfern suit that a
friend OF mine brought over from
Paris this fall is of dark, plum color
broadcloth heavily embellshed with
black silk braid, The jacket is short,
the collar and cuns being of AS
trakhan. The contrast produced be-
tween the simplicity of the style and
the richness of the material gave an
effect of subdued elegance that is only
reproduced in the Rue de la Paix An
other one was in red broadcloth; the
Jacket was plain. with two large but
tons at the waistlne that gave very
chic air to it. A delightful contrast
was afforded by the collar and cuffs
of black broadcloth. Thus you see
that a great deal Of the decorative ef-
fects are arrived at by color compost
tion.
Expensive Simplicity.
One OF the most quietly distin-
guished costumes | saw in the Fifth
avenue shops was of blue broadcloth
The skirt was in sections of small
double pleats to simulate panels. Be-
tween these sections, about eight
inches from the bottom of the skirt.
a strapping OF wide. black silk braid
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1911-10-27

great-grandmothers delighted to heap
their festive boards. The menu given
below Will be found very pleasing, and
not too difficult FOR the average cook 10
prepare and succeed with. as a large
part Of the cooking may be done a
-ay or two before:
Chilled Pineapple
Oyster Soup
Celery Olives
Boiled Fish Egg Sauce
Sweet Bread Patties
Tui key with Chestnut Filling
Stuffed Mushrooms Gren Peas
Cranberry Jelly
Potato Snow Baked Squash
Duck Fried tEominy
Watercress aud Apple Salad
Mayonnaise Dressing
Pumpkin, Mince and Apple Pies
Ice Cream Ginger Waters
Cakes Bon-Bons Coffee
Fruits Nuts Raisins
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1911-10-27

! can't resist describing reception
gown saw 1t had all the beauty o1
line that is such delight to the eye
and such a welcome and distinctive
feature OF this seasons dresses. The
richness OF its materials were enough
70 recall the apocryphal accounts OF
the splendor OF King Solomon's court.
with, perhaps, good deal more ap-
preciation Of artistic values than the
ladies' OF that historic epoch could
nave possessed. The background 81
the canvas. as II were, was bro Hn
Droadcloth-the exquisite new shade uf
brown that the dyers have 1ust suc-
ceeded in producing for this season.
A beaded chiffon scarf hung loose
from the left side OF the bodice The
skirt was siashed on both sides. Both
skirt and bodice were ornamented
Win 9 half moon design in silk braid.
Inc sleeves We're OF satin and net ana
the crushed belt was also OF satin.
Inc whole thing was an exquisite
study IN brown. The satin was OF 4
lighter shade than the broadcloth.
while the iridescent beading on sha
chinon scarf flashed like gold 10 tha
light. To complete the SYMPHONY the
low tones OF the braiding Contributed
just the necessary harmonious l!nk
between the satin and the broadcloth.
| think | mentioned. did | not, that
the overdress is going to be even more
popular this season for reception
gowns than it was last? An exampfa
OF this was costume of white satin.
with an overdress of green chiffon.
trimmed with white ball fringe. The
crush belt was OF green satin, nnish-
ing in a bow with long ends. trimmed
with fringe. The sleeves were OF
white satin and lace. The whole
gown was quite elaborately trimmed
With small, fancy buttons.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1911-10-27

full of ground ginger. Add halt 4
cupful OF cold water and too cupiuls
OF sifted -four. Spread thin on q cold,
well-greased baking sheet, and bake
IN cool oven. When done cut into
any preferred shape, keping them
small. and remove from the baking
sheet with spatula.
Olives. bon-bons ard salted nuts IN
small cut glass or silver dishes placed
at regular intervals around the CEN
trepiece add greatly to the decorative
effect for each dish Giace fruits may
stand by the plates II preferred. one
OF the most delicious confections for
holiday dinners and pretty addition
to the table is jar of strawberries
or cherries made of almond. paste.
These may be passed just before the
turkey IS served, and again x;ssr the
game course.
MARY FOSTER SNYDER.