The citizen-Republican. (Scotland, Bon Homme County, S.D.) 1???-19??, 1911-09-28
Cookery
Dreamed Salmon

Dreamed Salmon.
Make a cream gravy by crea ming bu
ter and -four and adding rich milk Sc;
son to taste. Mix with this small piece
or salmon. This is delicious when serve
on squares Of toast.
An Attractive Dessert.
one pint of cream, white of one egg
sugar to taste, one-half cupful q
ground walnuts, Ia figs, six date,
beat up the cream until stiff with tn
Wnlte or the egg, which adds to tn
stiitness and bulk. Sweeten tn
cream to taste. add the ground wal
hets, the figs and the dates cut int,
small pieces. Mix carefully and mn
into a wet mold, cover tightly an,
pack In ice n salt and allow It t.
reinain SO for four hours. This ouan,
tity will serve eight persons.
Supper Dainty.
Beat the white of one egg until stiff
add two cups CT granulated sugar. one
cup chopped nuts and one-half cur
raisins. Stir all well. Then snreaf
the mixture on h large size oyster
crackers. or square soda waters b
Preferred: Place these in a warm
oven until brown on top. Delicious for
luncheon or afternoon tea; good wars
or cold. va
Prune Jelly.
Remove stones from 20 boiled
prunes,. Replace the prunes in the
pa1se IN which they We're boiled, add
package. and a crystal of citric acid
one-fourth inch in diameter. Boil iii
gelatin and acid are dissolved. Stand
IN q cold place and in a few hours
the jelly Will harden. 1t is nice served
with sweetened cream.
-.
Cheese Entree.
To n pint of fresh cottage cheasa
aad one quart cup eacn OF broken wal
nut meats, candied cherries ard nine
apple, Mix thoroughly. Their tene ~
a:@s:y Rounded %spoonsful of the mix
ture and place on leaves of crisp Held
lettuce Gone spoonful for ZACH In
dfvidual serving). Lastly cover with
mayonnaise dressing and serve.
Tomatoe Chill Sauce.
Twenty-four tomatoes, three green
peppers, four large onions, three cups
vinegar and about two tablespoons of
sat Chop onions. peppers and boil
TWO hours, strain.
Delicate Mullins.
SLIT together one quart of -four and
Two heaplng teaspoonsful Of baking
powder; add two tablespoonsfuj nI
melted butter, the whites of eight
eggs, and a ~teacupful of milk with n
t~easpoonful of salt. Bake at once in
Wen creased muffin mouids In a mod
crate oven.
Boston Brown Bread.
Two cupsful of corn meal, one cup
Iui OF flour, cupful Of sweet milk.
one cupful of sour milk, one-haif cup
~, or molasses. one t~easpoonful OF
sait, n t~easpoonful of soda. Put in
TO tnren we'll npnaeAI ~
powder cans. Put on covers and
stand In a kettle of boiling water and
poil FOR two hours. Care should be
that the water does not boil
over tops of covers or boil dry.
Nut Bread.
One-half cupfuI of & one tea
spoonful of salt, one and one-ouarter
,upstul OF milk, -four cupsful of sifted
Q four level t~easpoonsful baking
n cupful Of chopped nuts.
seat egg. d sugar, then flour. which
las been sifted with salt and baking
powder alternately with milk. then
auts. Allow to stand in warm place
~ minutes and bak in moderate oven
70 minutes.
jorn Bread. I,
Slft together one and one-half Guns
~ OF corn meal, one-half cupful of 4
meat dour two t-easpoensful Of bak- !
" powder n ~teaspoonful each of /,
AT n sugar. When sifted rub In a !,
tablespoonful of lard or butter. Beat ,
p W eggs and add one and one-half 1
ups1ul of sweet milk and then mix =
'Iith the flour and the meal. Bake in !
naiiow pans or in gem pans. ,
Parfait. /,
whites OF three eggs one cupful of q
one small cupful of water, one I
INT OF cream. chopped almonds. Boil
lgar and water until it threads. Pour
yer beaten whites and heat. When Il
DID, d whipped cream nuts, cher n
es or marshmallows cut In pieces. d
ack or freeze as for maple mousse. 4
larshmallow Pudding. :
One tablespoonful gelatin soaked In
se-haif cup of cold water one-half a
,ur, Whltes OF two eggs beaten thor il
add one cupful sugar. Fill nm Il
le cup containing he gelatin with hot ID
atef. Add to the beaten whites OF I'd
:gs and sugar. beat 20 minutes; flavor q
18th grated pineapple or n desired !
UT; mold and serve cold. This is
,celent TO serve with angel food cake. +
should be eaten the day it is pre-
ared. The above recipe will serve
x or seven people. r
anana Fluff. $
Slice six large bananas, sprinkle with 3
mon Juice and grated cocoanut. and d
ace directly OF ice for one hour. h
hen mash smooth with a wooden Il
'oon, d a scant cup of powdered =
and the stiffiy beaten whites Of =
eggs. which should be lightly fold 6
IN. Pour into freezer, turning the q
n about -four minutes. or until 1,
lere is q slight resistance, when one = a
III pint OF whipped cream may be =,
ided. Freeze to the consistency Of 4.
ush. Z.