Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1911-06-23
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German Apple Cake-With tive
cups OF flour sift two toaspoontuls OF
baking powder one-halt teaspoontul
OF salt, and one-fourth cup OF sugar
Add one beaten egg, one cup OF milk
and one.tourth cup OF butter, melted
mix well and spread evenly In but
tered pan Pare and core two apples
and cut them In eighties, press them
itno the dough IN rows, and sprinkle
the top with three tablopsooufuls OF
sugar and serve hot as dessert
sometimes use cream, whipped OF
plain, with IT, at other times u nice
liquid sauce 1t is easily prepared
and wholesome.
Squash Pie.-To one and one-halt
cups of sifted squash, cooked as for
the table, add one cup of boiling
milk ono-half cup OF sugar Cor to
taste, rs some like It sweeter than
othcrs), pinch of salt, bit of butter
as large as a tilbcrt, one heaton egg
and a teaspoonful of lemon or grated
nutmeg to flavor. Bake In one crust
II YOU Ike the squash, bake 1t as a
custard without the crust
Jelly Cakc-Sift together one cur
Of flour, slightly rounded, one tea
spoonful of baking powcder, a pinch
OF salt, and one cup OF sugar, putting
these ingredients through the SITTER
two or three times, frequent Sitting
adds to the lightnoss, In tin
(half-pinD measurlng-cup melt a
piece of butter the size of Il small
egg into the cup, fiji up with sweet
milk, turn into the dry ingredients
and beat Bake in two layers in q
moderate oven, and put together with
any filling liked. These receipts are
all tested, and l trust all will appre-
ciate them as l do,
Chocolate Pie.-To one cup OF
sweet milk add two tablespoonfuls OF
chocolate, and place on the black OF
the stove where It viii heat slowly
TO the boiling point Beat together
four tablespoonfuls Of sugar, one
tablespoonful of corn-starch, yolks
of two eggs and II pinch of salt, and
when light and foamy add to the
milk and chocolate. Have the crust
baked, pour in the chocolate mixture
cover with a meringue OF the white
of two eggs, beaten stiff with tive
table spoonfuls of powdered sugar
and brown delicately in the oven
The chocolate may be Favored with
vanilla, although many prefer the
clear chocolate flavor. Sufficient
for one good-sized pie.
Chocolate Cake,-Take the disf
you intend to mix your cake in and
put into 1t one cup each of shavet
chocolate and butter; melt these 10y
heating slowly, add two cups OF
sugar, yolks of four eggs, well beaten
one cup of sweet milk, two cups ol
flour, three scant teaspoonfuls OF
baking-powder one tea-spoonful o.
vanilla and, lastly, the white OF tn,
four eggs beaten stiff. Bake in &
rather long bread-pan, cut across tn,
center, and put together with whit,
icing made thus: Boil one cup OF
sugar and one-half cup of cream un,
Ill 1t forms a bah when dropped into
spread. This makes fine large
cake Of two thick layers, and is oui
favorite, Half the recipe may b,
used for smaller cake.
Nut Bread.-Onc half cup each OF
scalded milk ana boiling water, one
half tablespoonful each of lard and
butter, two tablespoonfuls molasses
three-fourths tcaspoonful of salt, one.
half yeast-cake dissolved in two
tablespoonfuls of luke warm water
one-half cup white flour and enough
entire wheat flour to knead. After
the first rising put in one cup Of nut.
meats broken in pieces adding while
kneading. Proceed in the usual man.
ner of making raised bread.
Somerset Saudiches.- the bread
as thin as possible, spread with
creamed butter and put orange mar
malade between. Cut in fancy shapes
and garnish with nut-meal kept in
place by a bit OF butter. To keer
moist wiring an old napkin out of
very hot water, as dry as possible
and wrap the bread slices.
To Cook Currots.-Take medium
sized carrots, wash and scrape them
mot peeD, and cook until tender in
saltcd water with a pinch Of sugar
added Slice thin and, to four car
rots, add a piece Of butter half as
large as an egg, a tablespoonful of
thick sweet cream, and salt and pep
per to season. Heat and turn over
the carrots, then place in hot oven
until ready TO serve. Or Slice the
carrots into a frying pan containing
enough melted butter to season them
richly, and fry until nicely Drowned
on both sides. Carrots are also nice
mashed and seasoned the same as
squash, but should always be served
hot, and in every case boiled until
tender In slightly salted water
Fudge.-Do not buy candy for
children unless you purchase the
very expensive varieties, as there are
ingredients that are Injurious. Home
made candles urp Diiro mud ,,,h,I