The central record. (Lancaster, Ky.) 18??-current, 1911-05-19
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NlI FARM
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ter. they will lose in flesh and bodily
vigor to such an extent that it will
take two months of good pasture to
bring them back to their present con-
| dition. Such management swell5 the
| farm loss account and gradually de-
creases the net profits that you may
expect next year.
The farmer who grows clover for
hay and seed and sells both may
| think he has done a good thing for
| the soil, but aside from the roots
| which have been exhausted growing
the crop he has done the soil more
injury than with any other crop he
can raise.
A good heller with her first calf at
little past two years of age, If she is
from a breed of fairly high producing
COWS, Is worth from $50 to 800. A
steer that will bring that much money
is usually fed two to three times as
much as the average heifer.
Pumpkins are one of the best winter
green feeds for almost all kinds of
stock. especially relished by dairy
cows, and they are excellent to mix
with dairy feed for the production of
milk, the cows relishing them greatly
1t Is not to be supposed that every
heifer will make a first-class COW, but
the manner In which she is fed and
cared for from birth will have some
thing to do with deciding the question.
The feeding of dairy cows for best
results is more complicated, and in
wolves more thought than most per-
sons realize; merely throwing a COW
an abundance of food is not all.
1t is impossible to tell the profitable
cows from the Improbable animals
unless you test your milk. The guam
tity Of milk Is not enough. The but
ter fat must be considered.
1t is very important that when the
calves are first placed in the feed lot
they should be given the most palat-
able feed that can be obtained until
they have learned to eat
There is no known feed that Is bet
ter for poultry than good clean grains,
accompanied by plenty of clean, fresh
water and an abundance of charcoal
Now is the time to study up on the
new serum" method for preventing
hog cholera, then you will be ready
to act at once when you have to.
The only way to be sure a COW has
good milking qualities which can be
perpetuated in her offspring is to be
sure she has good blood in her.
4 In improving a flock of mutton
j sheep, the ram Is practically the
1 whole thing until such time as the
\ ewes are equally well bred.
! Don't pack the dairy cow away for
| winter into a dark corner Of the sta
BILE and expect to take out a strong,
healthy cow In the spring.
Generally farmers who feed stock
| upon their farms are successful farm
ers, but not all successful farmers
/ need be stock feeders.
4 Producing what the consumer wants
i and putting 1t on the market in an
attractive form are two of the secrets
of successful dairying.
| 1t isn't much use to keep cows that
| milk hard. You can find just as good
ones that milk by man-power and not
four horsepower.
Cattle raising presents a promising
field of endeavor to those who aim
alike at personal satisfaction and
financial profit.
| All damaged limbs should be cut
out, because they are likely to in
jure others while swaying In the
| winds.
| 1t requires skill and a liberal sys-
tenn Of feeding to grow and develop
a high-grade draft horse for market.
| The sheep responds prof1tably to
conditions of peacefulness. They need
sensible treatment as to surroundings.
In the large city markets the best
! prices for fatted fowls are realized
from about February to July.
! Lousy hogs are a direct source of
loss, which, with worms, prevent divi-
dends In the hog business.
! Attention to every minute detail
In dairying must be observed If tho
| best results are reached.
After weaving the foal, the young
i animal should not be neglected and
permitted to rough 1t the first winter.
| Carrots, potatoes, beets and other
root crops should be dug as soon as
possible now, dried, and stored In the
cellar.
Every farmer will admit that good
new fence on the farm Is beautiful
and useful.
There is nothing quite so good as
fine brush to catch and hold soil wash.