davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
ESTATE. OF CHARLOTTE nELLIsLE,
BURLINGTON.

STATE OF VERMONT. District of Chit
tenden. rs: 1,..
District aforesaid
To all persons Interested in the es-
tate of Charlotte Bellisle, late of Bur
iington. In said district, deceased,
GREETING:
Whereas, said Court has assigned tho
1bth day OF February, 1871, next, at 10
o'clock a. m, for examining and allow
ing the account of the executor of the
estate of said deceased. and for a de-
cree OF tho residue OF said estate to
the lawful claimants OF the same.
and ordered that public notice thereof
be given to all persons interested In
said estate by publishing this order
three weeks successfully previous to
the day assigned, in the Burlington
Weekly Free Press, a newspaper pub.
lshed at Burlington, In said district.
Therefore, you are hereby notified
to appear at the Probate ONCE in
In said district, on the day
assigned. then and there to contest
the allowance of said account IL you
see cause, and to establish your rights
as heirs, .eRatees and lawful clair:,
ants to said residue.
Given under my hand, this cath day
of January, 1871.
j. II, MACoMBER.
30,w3t Judge,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
ESTATE OF HENRY WELLS. BUR-
IINGTON.

STATE or VERMONT. District OF
Chittenden. IS.
The Honorable Probate Court fol
the District OF Chittenden.
TO all persons Interested in the es-
tate of Henry Wells. late OF Burling-
ton, in said district deceased,
GREETING:
Al n Probate Court. holden at Bur.
ling on, within and for said district
on the l4th day Of January. 1911
an instrument purportng to he tho
last will and testament of Henri
Wells late Of Burlington. in said
district. deceased. was presented Il
The court aforesaid. for probate.
And it is ordered by said court tina,
the 4th day Of February, 1911, at nine
o'clock a. m. at the Probate
Office in said Burlington, be
assigned for proving said instrument.
and that notice thereof be given TO
all persons concerned, by publishing
this order three weeks Excessively In
the Burlington Weekly Free Press. a
newspaper circulating in that vicinity,
in said district, previous to the Tins
appointed.
Therefore. you are hereby notified
TO appear before said court, at tho
time and place aforesaid, and contest
tho probate of said will, IL you havs
cause.
Given under my hand at Burlington
in said district. this 14th day OF jan
uary, 1911. -
2aw3t Judge.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
CHICKORY SALAD

Select a salad that has white heart
Wash thoroughly, and leave in cold wa
ter until well crisped, Put into wire
salad basket, or dry towel and shake
thoroughly until perfectly dry.
Put into the bottom of the salad bowl,
small crust Of dry bread which has
been rubbed with close of garlic. Lay
the salad leaves on top of this. and
set In the ice box until ready to serve
For the dressing, mix we'll together. in
bowl or deep saucer one teaspoonful
chopped tarragon, an eighth of a teas
spoonful pepper a half teaspoonful of
salt, two tablespoonfuls white wine or
cider vinegar, and four tablespoonfuls
of olive oil. Shake or stir until well
blemed. pour over the chickory leaves,
remove the crust OF bread and serve with
game or fowl.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
ties separated only by short distance will
strfkingly manifest itself.

ties separated only by short distance will
strikingly manifest itself.
WILL BENEFIT ANOTHER WAY.
That the broadening OF the sources
or FOOD supplies. that tho opening Of the
TIMBER resources of the Dominion to our
needs, that the addition to the supply
OF raw materials. will he limited to no
particular section does not require dem
onstratiou. The same observation APPLIES
10 the markets which the Dominion Of.
ters us in exchange. As an illustration.
1t has been found possible to obtain fire..
entry Into Canada for fresh fruits and
vegetables, matter of much value to
the South and to the Pacific coast In
disposng OF their products ir their sea-
son.
Ut also has been practicable to obtain
Tree entry for the cottonseed oil of
inc south most important product with
rapidly expanding consumption in the
Dominion.
Reciprocity with Canada must neces-
sarily be chiefly confined in its effect on
he cost OF living to food and forest pro-
ducts The question Of the cost of cloth
- as affected by duty on textiles and
their rev materials, so much mooted IL
not within the scope Of an agreement
With canada, because she raises COM
paratively few wool sheep. and her
textile manufactures are unimportant.
This trade agreed II entered into
will cement the friendly relations
with the Dominion which have result
ed from the satisfactory settlement
of the controversies that have lasted
good feeling between kindred peoples.
IT will extend the market for numer-
Gus products Of the United states
among the Inhabitants of a prosper
Gus neishborinE country with an in
rreasing population and an increas-
ing purchasing power 1t will deep
en- and widen the sources OF food
supply in contiguous Territory and
will facilitate the movement and dis
trbution Of the foodstufrs.
OUR GOOD NEIGHBOR.'
President Taft concluded his message
| by calling Canada "our good neghbor."
She has cost us nothing. he says. lin
| the way " preparations for defense
| Eainst her possible assault and she never
| will, She has sought TO agree with us
| quickly when differences have disturbed
our relations. She shares with us com
! mon traditions and aspirations. feel
| have correctly interpreted the wish OF
| the people by expressing in tho arrange
ment now submitted to Congress for its
| approval their desire for a more intimate
| and cordial relationship with Canada.
therefore earnestly hope that the measure
| will he prornptlv enacted into Inv
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
COMMISSIONERS rsOTTCE.
Estate of Eugene J.. Moore, Burling ton

The undersigned. having been APP
pointed by the Honorable Probate
Court for the District Of Cnittenden.
comm toner's to receive. examine and
adjust the claims and demands Of all
persons against the estate o: Eugene
F. Moore, late OF Burlington. in
said district, deceased, and all claims
exhibited in offset thereto, hereby give
notice that we will meet for the pur.
pose aforesaid. at the county clerk :
office in the city Of Burlington, in
said district. on the third Mondays Of
February and July, next, at 10 o'clock
a. m, on each Of said days, and that
six months from the 18TH day Of Jan
uary. A. D., 1911. is the time limited
present their claims to us for exam
ination and allowance.
Dated ut Burlington, this 18th day
OF January, \. D., 1911.
c. J. RUSSELL.
VI. G. GRANDY,
2aw3t Com missioners.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
COMMISSIONERS NOTICE.


The undersigned having been APP
pointed by the Honorable Probate
Court for the District OF Ch'ttenden
Commissioners, 10 receive, examine
and adjust the claims and demands Of
all persons against the estate Of
Thomas Walsh, late Of Buriiggtoni
In said district: deceased and all
claims exhibited in offset thereto,
hereby give notice that we will meet
Tor the purpose Aforesaid at the
office Of NJ. c. Leary. In the city OF
BURLINGTON. in said district, on the
fourth Mondays Of February and July.
next, at 10 o'clock. a. m, on each OF
said days and that six month, from
tho oath day of January, A u. 1911.
j.. the time limited by said
court FOR said creditors It. present
their claims to us for examination and
Dated at Burlington, this gath day
OF January y, -. III J.; ~
JOHN r. HAILIliAN.
Commit
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
CALIFORNIA SHRIMP SALAD.

Chop fine one can OF shrimps, meas
ure double the quantity OF celery and
chop fine. also, together with the whites
OF three hard boiled eggs Mix lightly
Have ready six eggs boiled hard and
mealy, cut In halves. crosswise and re-
move the yolks. Keep six of the white
halves to serve as cups for the salad,
chop three Of the others In rings Mash
the yolks smooth with melted butter in
oil. and add the Juice of three lemons
with salt cayenne pepper, a little white
pepper and mustard to season. Add the
minced shrimp. celery and chopped white
Of egg. FIJI the egg cups mounding up
In the middle. but allowing the white
sdges to be seen. Make a mound Of the
remaining salad put In a platter and
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
APPLE AND CELERY SALAD.

Peel and core some tart we'll favored
apples. cut into eiehths or narrower
and then cut across the sections into
thin slices. Cut clean crisp. celery into
thin crescent shaped slices until you
have quanuty equal to the apple. Mix
In sufficient mayonnaise to moisten well
or use the French dressing IL preferred.
Arrange in individual portions In lettuce
leaves placed in cup fashion. dot the top
with a teaspoonful of the mayonnase
and serve at once. Apple must not
stand after peelng, as It discolors. This
is often known as a Waldorf salad.
whether served in lettuce leaves or in
red apple cups.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
ESTATE OF MARY HALE, BURL!NG-
TON

STATE OF VERMONT. District OF
Chttenden SIS.
The Honorable Probate Court for
the District Aforesaid;
To all persons interested in the es-
tate OF Mary Hale, late of Burlington,
GREETINGS,
Whereas. said Court has assigned the
eth day Of February, next, for ex-
aiming and allowing the account
of the administrator of the estate OF
said deceased, at ten o'clock n,
m. and for decree of the resi-
due of said estate to the lawful
claimants of tho same. and ordered
that public notice thereof be given to
all persons Interested in said estate
by publishing this order three. weeks
successively previous to the day as
signed, In the Burlington Weekly
Free Press. a newspaper published at
Burlington, in said district,
Therefore, you are hereby notified
TO appear at the Probate ONCE In
Burlington, in said district, on the day
assigned, then and there to contest
the allowance OF said account II you
see cause, and to establish your right
as heirs. legatees and lawful claim
ants 10 said residue.
Given under my hand. this 18th day
Of January, 1911.
39,w3t Judge
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
A COOFED DRESSING SOMETIMES
CALLED MAYONNAISE

Allow 70 three fresh eggs three table
spoonful. good olive oil. three tablespoon
fuls vinegar. three tablespoonfuls thin
bouillon water, and salt and paprika
to season. Beat all IL, ingredients to-
gether with an egg beater then put
into a double boiler, having boiling wa
ter in the outer vessel Cook, beating
with the egg heater, until thckened. Ro-
move the inner pot from the outer hot
bath, and beat a little longer until par
TALLY cooled. Finish the cooling proce 5
and It Is ready for serving
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
CURTISS FLIES FROM
WATER LIKE A GULL

San Diego. Cal, Jan T.-AGlenn r.
Curtss to-day for the FIRST lime in the
history OF aviation rose from the surface
OF the wa er in n specially equipped
aeroplane. rallied about and -etJ ned to
tho starting point where the machine
landed on the water as easily as n gull
The aeroplane covered a distance Of
about two miles.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
CUSTARD SALAD DRESSING MADE
FROM THE YOLKS OF EGGS.

This is an excellent way to use the
yolks of eggs when the whites have
been used for angel cake or frosting.
To make the custard. allow two
yolks to each cup of milk and boil. taxi
Ing from the fire as soon as thickened
For the other pars of the dressing
two tablespoonfuls each flour and but
ter, one-half teaspoonful mustard, n
teaspoonful white sugar, a saltspoon-
full salt and q half cup vinegar. not too
sour, are required. Mix the dry season
ings together. blend the butter and
flour over the fire until smooth, then
stir in the vinegar and seasonings until
thoroughly mixed and boil, Stir this mix
ture into the custard, let il boil UP Just
once. and take Immediately from the
fire.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
DRESSING FOR FRUIT SALADS.

This is an excellent dressing for fruit
salads where a mild but well favored
dressing is needed
Yoks of two eggs, two tablespoon
fuls butter, a scant half cup OF sugar
two tablespoonfuls each of vinegar and
lemon juice, two teaspoonfuls Of olive
oil. ono teaspoon Of salt. one teaspoon
ful Of mustard ground, and pinch Of
red pepper Cream the butter and sugar
together; add the beaten eggs and other
ingredients. Cook in a double boiler until
thick. Keep in cool place, and when
ready TO use, add one-half cupful Of
whipped cream.
Another salad dressing for fruit calls
for two eggs, one-quarter cupful OF light
colored fruit Juice and quarter cupful
each lemon juice and sugar. Beat the
eggs, add the other ingredients and COO,
In a double boiler stirring constantly
until the dressing commences TO thicken
Cool and pour over sliced fruit, any com
binaton desired
EMMA PADDOCK TELFORp
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
COMMISSIONERS NOTICE.

Estate Of Margaret Walsh, Burling ION
The undersigned. having been ap-
pointed by tho Honorable Probate
Court for the District of Chittenden,
Commissioners to receive. examine
and adjust the claims and demands
OF all persons against tho estate OF
Margaret walsh, late of Burling
ton, in said district. deceased, and all
c aim. exhibited in offset thereto,
hereby give notice that we will meet
for the purpose aforesaid at the office
of NJ. q. Leary in the city Of Burling-
ton, in said district, on the fourth
Mondays OF February and July. next,
at 10 o'clock n, IN. on each of said
day. and that six months from the
oath day OF January. A. D. 1911, is the
time limited by said court for said
creditors to present their claims to
us for examination and allowance.
Dated at Burlington, this gath day
Of January, A. H.. 1911
MATTHEW G. LEARY,
JOHN g. HAILIHAN,
30w3t Commiss toner's.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
COMMISSIONERS NOTICE.
Estate of LouIs Barber, CoIchester

tNtate OF LOUIS bhrbef' 'oicheSter'
The undersigned, having been ap-
pointed by the Honorable Probate Court
tor the District OF Chittenden, commits
sioners to receive, examine and adjust
the claims and demands OF all persons
against the estate OF Louis BARBER,
late OF Colchester, in said dis
trict, deceased, and all claims eX
hbited in onset thereto. hereby give
notice that we will meet for the pur-
pose aforesaid, at the store Of Emile
Rlais. in the town Of Colchester. in
said district, on the fourth MONDAYS
OF February and July. next. at 10
o'clock a. M, on each Of said days and
that six months from the cath day Of
January, A. D., 1911, is the time linn
tied by said court for said creditors to
present their claims to us for eX-
animation and allowance.
Dated Mt Colchester, this Gath day of
January, A. D, 1911,
EMILE BLAIS
j w. LAVIGNE,
50W3t Commissioners
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
FRENCH DRESSING.

With many people the French dress
ing is usually hit or miss. There IS. how
ever. a set formula that insures having
the proportions right every time. Put
into n bowl or bottle half teaspoonful
salt and a saltspoon pepper. Add four
tablespoonfuls olive oil. Add one table
spoonful lemon Juice or vinegar, mix
thoroughly and pour over the salad
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
LEMON JELLY SALAD.

Make n nice stiff lemon Jelly, follow
Ing directions given with the special
gelatine used, but instead OF pouring
Into a deep mold to harden pour into
a shallow pan-like one of the old-fash-
Toned square biscuit tins When ready
to serve, cut In dice, put on crisped
lettuce leaves. with mayonnalse on top
This is delicious, new, ana both easy
and inexpensive to make.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
Mileages Use Them
It's Cheaper
II. II. trandsIl, Druggist.
IS Main street.

II your PERSONAL services h.d always
been cleverly advertised. perhaps you
would have been earning for many years
past, double your present salary. The
reflection should be valuable unP Tor
you now.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
COMMISSIONERS NOTICE.
Estate of Andrew X. ". Hayden
HineSburg.


HineSbUrg.
The ind nrsigned, having been APP
pointed by the Honorable Probate
Court for tho District OF Chittenden,
commissioners, to receive. examine
and adjust the claims and demands
of all persons against the estate Of
Andrew r. W. Hayden. late Of Hines
lurE, in said district, deceased, and
all claims exhibited In offset thereto,
hereby give notice that we will meet
Tor the purpose aforesaid, at tho
residence of II. W: Goodroe, in the
town OF Hinesburg. in said district. on
the fourth Mondays OF February and
July. next. at 10 o'clock a. IN. on each
OF said days and that six month. from
the cath day of January. A. D. 1871,
is She time limited by said court for
said creditors to present their claims
to us for examination and allowance
Dated at Hinesburg, this .4th day
Of January, A. n, 1911.
W. O. TRAP
II. W. GOODROE,
30wSt Commissioners
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
NEwspEALER AND srATIoNER

We offer as low price as can be
quoted on magazine clubs by any
agency. We buy, rent and sell mile
age w. II. fAND0W, newsdealer nnJ
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
ESSEX JUNCTION FIRMS
HARDWARE, PAINTS, ETC.
E. L. KEITH,

etc Pumps and Tinware. Pulp Plas-
ter Lime and Hair Builders Hard
ware. Paints. Oils.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
HARDWARE

Ensilage Cutters and Paper Blowers
We carry them in stock and can save
you money. Estimates furnished free
on steam and hot water heat plumb.
ing. r. o. MUDGErT Il co.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
CONTRACTORS AND BUILDERS
NICHOLS g. PARKER.

Estimates furnished at stort notice
on all kinds of buildings, First class
work at living ;riccs. Essex Jet. VI
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
SHRIMP SALAD.

Allow to one can shrimp, an equal
amount of crisp, white celery, cut In
ANAL pieces. Mix with good cream
mayonnaise and having laid thick slice
OF fresh tomato or a slice of the canned
tomato jelly on crisp lettuce leaf, lay
spoonful of the shrimp mixture on
top, decorate with stuffed olives and
crown with a spoonful OF the mayor
niise
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
NoLINs AND SUPPLIES

Albert Munson. agent for the cele
brated Washburn Violin. Violins from
$3.50 up. The best strings In he city
from loc. up Violin Bows and Casei
IN stock. Repairing all kinds OF mus!-
cal Instruments ais North st.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02

arrange the filled half eggs around IT,
Garnish with lettuce leaves and the
the rings OF whites of esga This is OK
tremely pretty as well az delicious
PECAN NUT AND CABBAGE SALAD
Shed the cabbage fine. salt IL and
let 1t stand abcut IS minutes before
blending with about half the quantity
broken pecan meats Dress with n
French dressing and garnish with half
pieces OF pecans. This is favorite
Mexican combination
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
WINOOSkl FIRMS
SHOES SHOES SHOES
HANSON S SHOE STORE.
FINE SHOES AND RUBBERS.
For Men. Women and Children.
90 Main street.

NOWADAYS ad-read!nG women rarely buy
q thing simply because It's a bargain
even II it's not needed. Nor do they often
pay more than they ought TO pay for
things that ara needed-for they know
"how" and WHARF" and when" 10 buy.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
TOMATO JELLY SALAD.

Boil down to good thick consistency
one quart tomatoes one bay leaf pinch
or salt, pinch cayenne pepper, strain
through Sieve and add one ounce Of
any good gelatlne previously dissolved
Place on Ice to CONCEAL In nolds II pre-
ferred. Serve on lettuce leaves with
mayonnaise
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
NEW ORLEANS SHRIMP SALAD.

NEW ORLEANS SHRIMP SALAD.
This is slightly different but equally
rood. For two dozen shrlmps make
dressing by MASKING the yolks OF three
hard boiled eggs with tablespoonful OF
melted butter or olive OIL one tablespoon
full lemon juice or vinegar and salt
and pepper 10 season. Add tho minced
whites Of the eggs an equal quantity OF
white celery cut In bits and a table
spoonful Of chopped pickles. Arrange the
bnlad on lettuce leaves and turn the
dressing over It. chill and serve.
Lobster or salmon may be served in
tho same way.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
NEW COMBINATIONS IN SALADS.

AT Pine Tree inn Mt Lakehurst one
or the mort charming hostelries In New
Jersey, the following new and greatly
Improved combinations in salads were
noted salad Italienne, consisted Of
little slivcrs OF boiled ham mixed with
tiny cubes of apple. cinnamon picked
bet, and crisped celery. This was tossed
IN French dressing and the whole piled
lightly on white leaves Of crisp lettuce
Iangerine salad consisted Of sections Of
tangerlne laid on heart leaves OF let
tuce sprinkled with broken walnut
meats, and dressed with mayonnaise.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
RUStN ESS DIR ECTOR
Rurlinsto1 Mjnooski and kssex Junction Bus
mess Firms
ARCHITECT AID CONTRACTOR
PETER suCERtN.


Land Architect and Contractor Mason
work, excavn:!ng, road ans sewer
building, gradinb cement and con-
crete walks <teDS etc 422 North St.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
DOMESTIC SCIENCE
BY EMMA PADDOCK TELFORD

'She was cheerful and always able to
communicate her cheerfulness to others
During the nine years we spent in pow
erty and debt she was always able to
reason me out of my despair and find a
bright side to the clouds and mako mo
roe It. In all that time I never knew her
to utter e. word of regret concerning our
circumstances, nor did i ever know her
children to do the like For she taught
them and they drew their fortitude from
her. Mark Twain's tribute to his wife
merry heart doeth good like a ruedi.
ene Proverbs.
laugh Is worth hundred groAns
Ir any market-Lamb.
IA man must have SO much on his
mind" is the belief by which wife
often supports a cheerful face under
rough answers and unfee,ing words
George Eliot.
merry heart goes all the day,
Your sad tires a mile-a
Shakespeare.
laugh and the world laughs with YOU
Weep and you weep alone.
Anon.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
WEDDING INVITATIONS

FREE PRESS PRINTING co.
Reception. Calling and Business Cards
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
LAUNDRY
STEAM LAUNDRY

Onice 145 Cherry st. II. w. Bullock
Prop. Fine shirt. collar and cuff work
Phone Ssi1 or send postal and drivei
will call
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
nU0s
TYpswsrEss ANo SUPPLIES

W. IT, sHERN\Ns IOf CHURCH ST
When in ed of anything in the
tvpewrlter line. call No e6I and your
wants will he attended to promptly.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
OFFICE SUPPLIES

d. ~. Taught. 80 SO. Union. Phone p3A
Iypewriters scld, rented exchanged
snn repaired Supplies Agency tor
Ed'son Business Photograph and Edi.
son Mimeo raph.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
CONTRACTORS Aso BUILDERS
VIM. BLONDIN.

General Building Contractor. Man
Of Cement building Blocks.
2as Main 81. burlington. VI.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1911-02-02
PLUMBERS
ROPER
II. R. SAILS.

Roofer and dealer in all kinds 81
roorlng material. Contracts executed
Slrst class work. Estimates. Ssl
North Stree,