davidaulloa/AmericanStories huggingface dataset:
Highland recorder. (Monterey, Highland County, Va.) 1877-1972, 1911-01-20
No. 0O4.3
REPORT OF THE CONDITION OF

No. 9o43
REPORT OF THE CONDITION OF
THE FIRST NATIONAL BANK OF
HIGHLAND, at Monterey in the Stale
of Virginia, at the close OF business, Jan
7, 1911
RESOURCES.
Loans and Discounts 1871 ,94l SO
Overdrafts, unsecured III AZ
L Bonds 10 secure cir. 23.OoW w
Premiums on L Bond 30S 10
Bonds. Securities etc.
Furniture and Fixtures CITE 90
Due from National Banks 31o6 10
Due from State and Private Blk
and Bankers, Trust Go, etc 271 II
Eue from app'd Re agts 500 %
Checks and other cash items
Notes of other Nat Bank l20 Oh
Fractional paper currency,
nickels and cents 102 Is
Lawful money reserve in hk.viz 30 G8
Specie 6 g05 90
Lrga, tender notes 1880 l7,495 20
Red'n fund WITH U s Treas
> per CT of circulation 1850 90
Due from L s Treasurer
Total $239,430 16
LIABILITIES
Capital stock paid in 10000 90
Surplus fund loco" 90
Undivided profits, less amount
pd. for int. eXp'es and taxes 1853 A.
Nat Blk noles outstanding $4,000 OK
Due State and PRIV Blk and Bkrs BAT 81
Due to Trust CO & Swing Blk
Dividends unpaid 352 90
Individual dep'ts subj to ok. 9S,2Ol 50
Time certificates of deposit GS,72S %
Notes and Bills rediscted 1921 30
Cashiers checks outstanding
Total $:39,459 16
State of Virginia,
County of Highland, IS;
|, Clifton Matheny cashier,o the above
named hank, do solemnly swear that the
above statement is true to the hest OF my
knowledge and belief.
Clifton Matheny, Cashier
Correct-Attest:
H G Lunsford
A. II. Jones, Directors
J A Whitelaw
Subscribed and sworn 10 before me this
~ day of Jan, 1911.
W II Matheny, Notary Public
Highland recorder. (Monterey, Highland County, Va.) 1877-1972, 1911-01-20
Bargains I'm Blue Grass Farms

l. Great grazing proposition 1900 rolling and gently roll
land 400 genuine blue grass remainder except tim
ber being med rotation 200 head heavy grazed and
Nnteed annually this place besides $50 sheep horses
and cows Located magnificent country Price $50 per
2 making farm 500 of rolling land Large
Diary in fine blue sod Colonial dwelling Necessary
buildings Examine this and will buy it, Price OOO
B. splendid purchase 1876 80 of which is excellent
blue bottom land so cattle have been ened this grass this
and sold II of fine original growth timber which
$3.50 has been refused The remainder of the land gently rolling
80 of which is in The buildings house
and small barn Distance from railroad three miles, school and
church Il miles. Price ST 900.
Let send full description of these properties Describe
your We suit you.
Branch Offices Warenton Va; Leesburg, Va Richmond Va
Va. ~
II. W. HILLARY & CO.,
Charlottesville, Va.
Highland recorder. (Monterey, Highland County, Va.) 1877-1972, 1911-01-20

You will get relief from Pain "ne'
Or. Niles Anti-Psin pills are taken
Highland recorder. (Monterey, Highland County, Va.) 1877-1972, 1911-01-20

DR.. Miles Anti-Pain Pills relieve
Headaches. Neuralgia and all Pain
Highland recorder. (Monterey, Highland County, Va.) 1877-1972, 1911-01-20
Statement Of the Financial
Condition

Statement Of the Financial
Condition
of THE CITIZENS BANK OF HIGH
LAND, Inc, located at Monterey, in the
State of Virginia. at the close of business,
Jan 7, 1911, made to the State Corpora
ton Commission.
RESOURCES
Loans and Discounts 68,S25 60
Overdrafts unsecured 472 II
Furniture, and fixtures l,403 10
I Exchanges and checks for next
days clcarings. 20l 90
Other cash items
Due from Nat. Banks (uo.
reserve agentsl 20594 Oh
Paper currency 4,1S9 90
Fractional paper currency,
nickels and cents 80 70
Gold coin 500 50
Silver coin GIT 10
Total 06,S44 Sc
LIABILITIES
Capital stock paid in 10000 90
Surplus fund $500 On
! Undivided profits, less expenses
and taxes paid 1865 30
Individual dep'is subject to OK. AS 56o 81
Time certificates of deposit 24,55l 81
Certified checks 10 q"
Cashiers checks outstanding 90
Due 20 National Banks 27 II
Notes and bill re discounted
Bills payable, including GER
1ificates of deposit repre-
senting money borrowed 1870 90
Total 500 S44 So
&c. G, Hansel, do solemnly swear
that the above is true statement of the
financial condition of the Citizens Bank
of Highland. located at Monterey, Va,
at the close of business on the 18th day of
Jan, 1911 20 The best of my knowledge
and belief
&. C. Hansel, Cashier
Correct-Attest:
III S1f / s S S :Sss; Directors
state of virginia,
County of Highland
Sworn to and subscribed before me by
Hansel, cashier, this IS day of Jan.
1911.
Boyd Stephenson, N. P.
My commission expires Oct Ii, 1917
Highland recorder. (Monterey, Highland County, Va.) 1877-1972, 1911-01-20
$3.50 90

A F and A NJ 1000 90
$3.50 90
VII Matheny, President, all the
balance of the stock.
All stock contributed in money
except $3.50 which highland Lodge
No ITO A T and A NJ contributes
in real estate, consisting of the lot
valued at that amount on which
said building is erected.
6. WAIVER
We and each of us do hereby
waive the benefit of our exemp-
ton as to AMY nebt we or any of US
may at any time owe the said As
ISOLATION.
Given under our hand this 18th
day of November, 1910.
j. Clifton Matheny,
E. A. McNulty,
H. +. Slaven,
W. W. Samples,
C. M. Lunsford,
H. C Lunsford,
J. A. Whitelaw,
D. Fl. Peterson,
W. H. Matheny,
Andrew L. Jones,
H. B. Wood,
j. Ed Arbogast,
S. w. Wilson,
William Hevener.
State of Virginia,
County of Highland, to-wit:
+ I, Lenora B. Matheny, a notary
public in and for the county afore-
said in the State of Virginia, do GER
tify that j. Clifton Matheny, E. A.
McNulty, W. W. Samples, C. M.
Lunsford, ]. A. Whitelaw, D. H.
Peterson, W. H. Matheny, Andrew
L. Jones, H. C. Lunsford, Albert
NJ. Eastman, Charles B. Fox, H.
B. Wood, G. T. Shumate, S. w.
Wilson, J. Ed. Arbogast, H. F.
Slaven and William Hevener, whose
names are signed to the foregoing
writing bearing date on the 18th
day of November, 1910, have ac-
knowledged the same before me in
my county aforesaid. Given I'M
der my hand this 18th day of No
vember, 1910.
Lenora B. Matheny, N. P.
My commission expires Sept.
IA, 1913.
State of Virginia,
County of highland, to-wit:
I, Lenora B. Matheny, a notary
public in and for the County and
State aforesaid, do certify that H.
F. Slaven, W. M. of highland Lodge
No. 10, A. F. and A. NJ, whose
name is signed to the foregoing
writing, bearing date on the 18th
day of November. 1910, has this
day acknowledged the same before
me in my county aforesaid.
. Given under my hand this 18th
day of November; 1910.
Lenora B. Matheny, N. P.
My commission expires Sept. Ia,
1913.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-01
Ice Cream in New Zealand

Creamices, or, as most people
adopting the American fashion now
call them ice-creams, are no longer
the simple things that once they
were.
It is only at childrens parties that
you get plain strawberry and lemon
ices.
Ices are served at restaurants and
elsewhere in caramel baskets. or dec
Grated with angelica and candied vio-
let and rose leaves, with candied
cherries and citron, and if not dec
GRATED are cunningly Illuminated
A rather pretty idea for a supper
party is an ice-cream candle. You
mould the candlestick itself out Of
chocolate, and make the candles or
white ice cream. Just before serving
you insert a tiny wax taper at the
top and light it. The effect is quite
curious and charming.
Blocks of white ice cream
wreathed with candied daisies are
pretty. So is a bomb glace, set in Il
round, silver dish and wreathed with
sprays of natural leaves or smilax.
A new Milanese ice you make with
a quart Of rich boiled custard and a
melted teaspoonful of gelatine, and
allow these to cool. The custard is
then turned into a freezer, and as
soon as it thickens a cupful of stoned
raisins cut in halves is added, half a
cupful of chopped blanched almonds
and a cupful of rich preserved straw
berries, with a pint of whipped
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-01
Banana Cake.

Banana cake is made by beating a
quarter of a cup of butter to a cream
and adding a half cup of sugar and
one egg. When very light, stir in
enough sifted flour to make a stiff
dough. Roll into thin sheet and line
a square, hollow baking pan with the
sheet. Peel five ripe bananas and
chop fine. Place them over the crust
in the pan, sprinkle over them a half
cup Of sugar, the pulp Of five tama.
rinds soaked in a quarter cup of warm
water, and squeeze over all the juice
Of two oranges. Put on top a table
spoonful of butter cut into bits, a dash
of mace and two tablespoonfuls Of
thick cream. Crate over the top two
small crackers, bake in a moderate
oven half hour, Serve in narrow
strips, like French pastry.
Those who are fond of bananas and
unusual dishes will find either delicacy
a decided treat.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-01
COOKING BANANAS.

For banana pudding slice six ba-
nanas, ripe ones preferred, and stew
them with very little water. Beat to
a pulp when done, add four table
spOonfuls of sugar and turn them into
a baking dish. Rub a tablespoonful
of butter and one of flour smooth and
mix with half pint of cocoanut milk
Place on the stove and stir until boil
ing. Remove from the stove and when
cool add the yolks of three eggs. Beat
the white of the eggs to a froth, stir
in the custard slowly, add four table
spoonfuls of powdered sugar and a
quarter of a grated nutmeg. Pour
over the bananas and bake in a mod
crate oven for a half hour.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-01

cream. Stir and beat well and freeze
until stiff.
Ices, as a rule, are served with
sauce, either poured over them 0r
handed separately. Some combine
tons are truly seductive, such as a
cherry ice with a syrup of violets, or
one Of vanilla with strawberry
sauce.
The latter sauce, too, is as excel
lent with an orange ice To have a
syrup a la creme de menthe poured
over lemon ice is no new idea.
More unusual is an ice of rose
favored ice cream, shaped like a
rose and laid in a fragrant little bath
of syrup of English violets.
Very popular in Paris is tanger-
inc orange ice with an accompani-
ment of curacao; and of vanilla with
currant juice, raspberry with pine
apple, coffee, with a mint syrup,
pistache with chocolate, coffee with
rum. cherry with burnt almonds,
grape ice with a little port, nougat
with creme brulee, peach with mar
aschino; pear and creme bavaroise;
and cafe noir praline.
In Vienna a peach ice with a sauce
of port wine is the rage, and another
much liked is of plain cream ice
mixed with grated nuts, over which
some fresh honey is poured. A coffee
ice is discussed with a flavoring OF
anisette and a pineapple one with 81
soupcon of green tea, 49,,
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-01
EAps AND BANGLES.

The fichu drapery is quite evident on
the majority of gowns. 1t can be
snowy net on colored linen or batiste.
1t is frequently tied in butterfly bow
at the back, and a bolero effect is
given in the draping of the folds at
the front
The rosette or cockade of loops with
two pointed ends is revolutionary and
is used on a wide number of gowns
and hats. It is converted into finish
for a girdle, placed in the back or
front, or it is used on a hat in a more
elaborate manner.
The tunic is still draped over our
dresses. 1t is a feature of the spring
styles and will be carried into the
summer. Usually it is of contrasting
color and material, and the newest
shape is longer at the back than in
front.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-01

word Of love, is silent What's the
use, she thinks
Yet it would be so easy and so
simple to remember if he only cared
to do it. He thinks it all sentimen.
tai nonsense, though, and can't for
the life of him understand why his
wife feels hurt at his forgetting. If
men only knew how much of sweet
ness in life is lost to them because
they do not think it necessary to be
a lover as well as a husband! How
easily a man might turn his wife
from a wistful heart-hungry creature
to a radiant, happy woman. But men
are so stupid, so hard to teach, so
careful not to disturb their own COM
fort. A man may be a good pro-
WIDER of the material things of life,
but if he can't provide little senti-
ment and an occasional word IF
love, he isn't good husband.
LoVe-Making After MARRIAGE.
Most of us know very well that
life is made up of trifes. Indeed. il
a summary could be gathered of mar
ital differences and troubles in de-
tall it would invariably show that
of the big things leading to divorce,
separation and grief arose in the be-
ginning from small things. For in.
I urnn
year thinks to take to his wife now
and then a box of her favorite bon
hons. such as he was so careful 10
bestow upon hcr each week before
they were married. Does he remem,-
Der to take those coveted flowers
once in a while, those beautiful tok-
ems of love and affection that speak
for themselves to every woman, so
much more plainly than words ever
do. Has he forgotten the anniversary
of their wedding, and has to be re-
minded of the day, instead of taking
or sending her a box of her favorite
roses, or suggesting a trip to the
theater, or a little supper in the even.
ing all by themselves. If so, he has
gone far towards chilling the tender
affections of his wife, who would
rather receive these loving tributes
from him than some really expensive
present, and, at the same time, he
has by his apparent thoughtlessness
and Indifference, opened the way to
the first evidences of pain and future
trouble, growing so easily into neg
lect.
Women are very sensitive. 1t has
been we'll said by a discerning writer
that Love to a man is a thing apart
tits woman's whole existence" Men
know this, indeed this capacity for
love is one of the prime attributes IN
a woman's nature and is one of her
principal charms. Knowing it, the
wonder still increases when men al
low the beautiful sentiment to grow
cold and die out, when just re
Numbering a few of the nice little
attentions of their lover days, would
make married life zone long, sweet
song"
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-01
y y y Woman's World y u y
~ ~ ~
Sweethearts and Wives
The Husband Who NeeIects Small
Attentions.

The Husband Who Neelects Small
Attentions.
After ALL women are very largely
creatures Of sentiment; they appre.
ciate intensely the man who remem.
bers anniversaries, brings home a
bunch Of violets on Saturday nights,
and does not forget his manners Just
because he is married.
There are not very many husbands
like that it must be confessed. / am
often moved to wonder at the way a
married man will lose the pleasant
ways of courtship Surely his wife
doesn't like flowers and candy ana
new books and trips to the theater
any less.
Many men seem to think that by
marrying the girl they love they have
done her a great, almost an over
whelming kindness, and that there
after they shall be at liberty to be
as careless and as rude and as
thoughtless of her as they please.
Many a woman buys flowers for
herself and pretends her husband
sent them to her, a pathetic pre-
tense which deceives no one who
knows her husband. There is no way
in which she can make people be-
lieve that her husband helps her on
with her wraps, picks up her fallen
Handkerchief or rises to open a door
for her. -
Wh ,g there is a many a woman so
unused to any real tenderness or
gallantry from her husband that
should he come home on time and
give her a kiss, she'd think he was III
or insane.
It takes so little to make woman
happy. Suppose, if instead of saying
Another new dress! Your extrava
gance will ruin me-" he should say
81 like you in blue-you wore blue
dress the day I met you"-wouldnt
she remember it and treasure it fol
years as one of her sweetheart mem
cries?
, How many married men there are
who have to be reminded of weddins
anniversaries and the wife's birth
day. How many wives there are VIII
would be happier if their husbands
would remember such dates and bring
them something quite unreminded
Better a cluster of roses bought from
a street vender from the man who re-
members than a diamond necklace
from the man who only realizes what
the date is when some outsider re
minds him.
do you know what day this is?'
asks the wife at breakfast, rather
shyly, yet eXpectantly.
He barely looks up from his paper
"Um, yes" he says, 81 get those
bonds from the Northwest today, yos
today's the sixteenth, they'll surely
be here"
And his wife, who had been hoping
against hope that he had remembered
and would give her starved heart G
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-01
REAuTlEYINe TIE PORCH.

For the piazza decoration, when
the house is painted light gray, moth
ing is prettier than boxes filled with
pink summer blooming oxals, along
the edge of the porch, and the same
flower in hanging baskets, between
the posts. 1t blooms all summer, and
is a mass of delightful pink coming
out of a crown of light green fresh
leaves.
The correct way to water hang
ing basket is to place it in tub OF
water and leave it there until the
plants are thoroughly soaked, then
let it drain, before rehanging.
Nasturtiums will cover unsightly
fences, and the canary bird vine is a
quick grower. It's finely cut foliage
and beautiful sweet scented yellow
blossoms, which resemble tiny cana
ries in shape as well as color, cannot
fail to please all who plant it, It IS
very delicate, and in northern sec
llOuS SuOuiu not NC pldhISu uHLtl
June.
SAs1sE4S.Ta"IH-~S-s-s-aarS'-sa-."s'-EsS"Ir-Ha7Ss
quarts cold water. Cut tail into
joints, fry brown in good dripping.
Slice onions and two carrots and fry
in the same, when you have taken out
the pieces of tail When done tie
them, the thyme and parsley in lace
bag, and drop into the soup pot. Put
in the tail, then the beef cut into
strips. Crate over them 2 whole car,
rots, pour over all the water and
boil slowly hours; strain and sea-
son; thicken with brown -four wet
with cold water; boil 10 minutes
longer and serve.
Oyster Stew.-Take the oysters
with their liquor, adding a little wa
ter, if not sufficient liquor; / table
spoonful butter, pepper and salt to
taste; cover the stewpan; place over
fire, then remove as soon as it boils
if milk is desired the bottom of the
soup plates should simply be covered
with cold milk, then serve the stew.
Note.-Many prefer oysters well
done, in which case stew should be
boiled minutes.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-01
SUMMER VACATION,

The indications point to a large
number of persons stopping at Hale
iva during the summer months. The
bathing there is so good that few can
resist the temptation to pay a visit
to the delightful hotel. The service
and cuisine appeal to particular per-
sons. The rooms to those who want
ventilation and comfort while sleep
ing and freedom from mosquitoes.
Good fishing and boating at the door.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-01
BEFORE A MAN Is WON


He trembles for his future happi-
ness isr7i
He contemplates the loss of his
friends.
He bids a sad adieu to his beloved
freedom.
He realizes he must sacrifice that
which he has been fondly cherishing
as a career"
He takes on the haunting fear CT
probable failure-and bolts.
NNNANNNNNNNNNNNNNNNNNNNNNW
and salt, cover them with a creased
paper, and put them in a very mode
crate oven for fifteen to twenty min
utes, then take them up separately
with a palette knife and dip them
into frying batter and drop into
smoking hot and fry pretty gol-
den color. Dish on a hot dish and
garnish with fried parsley in the four
corners of the dish. Put the liquor
from these into a saucepan, add to it
the strained juice of one lemon, one
tablespoonful of cream or milk, two
raw yolks of eggs, and stir these all
together till the sauce thickens, then
strain it, add tablespoonful of chop
ped parsley, dust of red pepper, ana
pour over the onions and serve.
Parsnips With Cream.
Take some nice fresh parsnips, peel
and wash them, then cut them into
the shape of olives, using only the
outside part for the purpose. Put
them into a saucepan and cover them
with cold water seasoned with a
little salt and lemon juice; bring to
the boil, then strain and put into a
clean saucepan with two heaping
tablespoonfuls of butter; add half a
cupful of cream, little pepper ann
salt, and a quarter of a cupful of
white sauce. Put the lid on the pan
and cook very gently for thirty min
utes; sprinkle with a little finely
chopped parsley and the strained
juice of half a lemon, and turn out
onto a hot dish and serve at once.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-01
SUMMER VEGETABLES.

Peel one dozen new turnips Of
equal size, boil them until tender but
not broken in boiling sailed water
Blend together in a sauce pan one
heaping tablespoonful of butter with
one tablespoonful pf -four, then stir
in very gradually two cupfuls of milk,
stir till boiling and cook for five min
utes. Open can of peas, drain them,
run cold water over them, draining
them again, then heat them in the
sauce, adding seasoning of salt, pep
per and a dust of sugar. When the
turnips are tender, scoop out a hol-
low in the center of each, then cut
small openings round the edge Of
each. Fill them with the peas and
serve hot.
stuffne Peppers With Rice and To-
matoes.
Cut the tops from red or green pep
pers; remove the seeds. Cover with
boiling water; leave standing for a
few minutes, then fill with rice and
tomatoes. Cook one cupful of well
washed rice in boiling water until
tender, then drain, add one cupful Of
tomato pulp, one chopped onion, two
heaping tablespoonfuls of butter, sea-
son with salt, red pepper and dust
of paprika, and half a cupful of bread
crumbs. Cover the peppers when
filled with buttered breadcrumbs, ar
range in a baking dish and bake for
thirty minutes.
Tomatoes la ST. German.
Take nice, ripe, good-sized toma-
toes, remove the pulp and season the
insides with a little salt and red pep
per- Mix one cupful of white sauce
with cooked chopped mushrooms, add
one tablespoonful of finely chopped
parsley, seasoning of salt and pepper
and the tomato pulp. Put this mkt.
ure into the tomatoes; sprinkle the
top with a few breadcrumbs, place
the tomatoes on a well-buttered tin,
and bake in a hot oven for about
twelve to fifteen minutes. Fry to a
golden color in hot butter some
rounds of bread, cut a quarter of an
inch thick and two inches in diam
eter.
The Preparation of Artichokes.
Trim the artichokes, cut off the
stalks, some of the outer leaves from
the bottom, and the tips of the outer
leaves; wash and drain. Blanch
them in boiling sailed water drain
and cool Remove the center parts
Of leaves for filing, and fill with 4
stutfing made as follows: Chop a
quarter of pound of ham, add ono
tablespoonful Of chopped parsley; fry
one chopped onion in a little hot but
ter, and mix the ham and parsley into
it, then add one tablespoonful of flour
and stir till smooth, season with SAT-,
pepper and a CRATE Of nutmeg, and
FIJI the artichokes. Place a square
piece of bacon on top of each; tie
the artichokes with string to keep in
shape. Lay on a well-buttered tin
and bake for forty minutes. When
done, remove the string. Dress the
( artichokes on a hot dish and serve
the sauce in a tureen.
Fritot of Onions in Slices.
Peel and blanche some large on
ions, drain them and cut them in
slices about one-eighth to on6-quarter
of an inch thick, place these in a
frying pan with one tablespoonful of
melted butter, taking care to keep
the slices perfect, season them with
finely chopped parsley, red pepper
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-01

The hanging panel at the back of
the skirt is being exploited on cloth
suits and on linen frocks. 1t is be-
coming, easily applied, and covers the
fastening of the skirt.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-01

Fine Job Printing at Star Office.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-01
Frltot Of onIons In sIIces.

Peel and blanche some large on
ions, drain them and cut them in
slices about one-eighth to on6-quarter
of an inch thick, place these in a
frying pan with one tablespoonful of
melted butter, taking care to keep
the slices perfect season them with
finely chopped parsley, red pepper