The labor world. [volume] (Duluth, Minn.) 1896-current, 1911-03-04

and heap up whipped cream over all.
Raisin Cake-Two well-beaten eggs,
l cup Fof sugar, " cup butter and
lard mixed, l teaspoonful of soda in
cup of sour milk, 2 cups flour, 1 tea
spoonful each of cinnamon, cloves and
nutmeg, and II cup raisins soaked in
hot water before beginning to make
the cake. Bake in a loaf or layers,
using any filling desired. t.. . =.
SNOWFALL Pudding-Yolks:o Of eggs,
h cup pulverized sugar, 1 u table,
spoons cold water, 1 teaspoonful lemon
juice, u cup flour, teaspoons bak-
ing powder, V teaspoon salt; beat
gradients; lastly, add the whites of
two eggs (well beaten.) Steam in but
tered cups az fully for 20 minutes.
Roll in pulverized sugar. This is de-
licious.
Apple Sauce Cake-Cream together
l cup sugar, Il cup shortening, add 1
teaspoonful cinnamon, u teaspoonful
cloves (use ground spices), pinch. of
salt, little grated nutmeg, and a cup
of raisins Dissolve one teaspoonful
soda in bit of warm water. Stir
into a cup Of unsweetened apple
sauce, letting it foam over the ingred-
tents in bowl. Beat altogether thor
oughly. Add TX cups flour. Bake
in loaf in slow oven.
Sugar ROlls-When baking bread,
take 1 cup of the thin batter of yeast
and flour. Add IL cup luke warm
milk, teaspoonful butter dissolved
in the milk, beaten egg, 1 scant half
cup sugar, enough flour to make a
soft dough. The less kneaded, the
better they get leave rise again as
much as you had, then roll out II inch
thick, spread with butter, sugar, good
handful currants or raisins, sprinkle
with cinnamon, roll and cut one inch
thick and bake. Very good.
Marble Cake Recipe-Four table,
spoonfuls butter, 1 cupful sugar, ~
cups flour, 2k teaspoonfuls baking
powder, 2 eggs, II cup sweet milk, Il
teaspoonfuls vanilla. Beat yolks and
whites of eggs separately; divide the
cake mixture into two equal parts and
add " tablespoonful chocolate melted;
to one part mix the white and dark
part when putting it in the pan so
they will be we'll mingled, though dis
tinct.
Marble Cake-One cup butter, 2
cups powdered sugar, cups flour 1
cup sweet milk, eggs, u teaspoon
OF soda, l teaspoon cream of tartar
sifted with flour. When mixed take
out about a teacupful of the batter
and stir into this large spoonful of
grated chocolate. Wet with a scant
tablespoonful of milk. Fill the mould
about an inch deep with the yellow
batter, and drop upon this, in two of
three places, a spoonful of the dark
mixture. Give the brown spots a
slight stir, spreading it in broken cir
| Giles upon the lighter surface. Proceed
in this way until all is used.
Simple MOlasses Candy-Two, four
six-2 tablespoons butter, 4 table,
spoons sugar, 6 tablespoons molasses.
, Boil until it threads.
Cream Pie-One cup cream, II cup
sugar, 1 large teaspoon flour, whites
of two eggs. Mix flour and sugar to-
gether, add cream and stiffly beaten
whites. Pour in crust and bake to-
gether.
Coleslaw-Cut cabbage fine; to u
gallon, of cabbage use1 teacup of sour
W ce'A1A e~!1A = III N4he6d1s 'IdOleSpOOllIul
OF sugar, and little salt: and pepper;
then mix. Let stand half hour before
using. It is fine. >~:..., ..~~>.> $50,
Currant Cake--One cup currants, 2
teaspoonfuls baking powder, 1 cup
sour. milk, q teaspoonful soda; q
teaspoonful SALT. 1 teaspoonful vanilla,
tablespoonful cocoa, q tablespoon
fuls lard, cups flour; cook in a: mod
crate oven.