The labor world., 1911-08-12
CHOICE RECIPES.

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Selected with care from most re-
liable and authentic sources. ].
, Big Three Ice Cream). -'-
Three oranges, 3 bananas. 3 lemons.
cups water. III cups sugar, whites
Of eggs, beaten stiff. =
Muffins.
One egg, beaten we'll, ~ cups Of |
milk, 2 cups Of flour, 2 teaspoonfuls
baking powder, pinch SALT u cup Of !
sugar, lump melted butter.
Sour Cream Cookies.
One cup sour. cream, cup butter. |
cups sugar. eggs, 1 teaspootful |
soda in little hot water. teaspoon
full baking powder, flour to stiffen;
roll thin.
Ginger Bread, /
One teaspoonful soda, 1 cup mo-
lasses, not quite full, 1 egg beaten
we'll, 1 tablespoonful ginger. 9 table, !
,poonfuls boiling water, 1 Ia cups
Hour. Bake in quick oven.
One egg, 1 cup sugar( 81 cups
flour. cup milk, I teaspoonfuls bak- |
ing powder (scant), teaspoonful salt.
l Il cups nuts. Let raise 80 minutes
and bake one hour in slow oven.
Salmon Soup.
One-third can salmon, quart |
scalded milk, 2 tablespoonfuls butter |
4 level tablespoonfuls flour. Y tea
spoonful salt, few grains pepper. Drain |
oil from salmon remove skin and
bones, rub through sieve, add gradu-
ally milk, then seasoning.
Cheese Souffle.
Two tablespoonfuls butter, 1 table,
spoonful flour, pinch of salt and red
pepper, u cup sweet milk, cup
grated cheese, eggs. Beat yolks and
whites separately. Mix yolks with
above, and before putting in to bake,
pour beaten whites on top.
Ginger Cookies.
One and one-half cups sugar, 1
cup molasses, l cup lard, eggs, we'll
beaten, scant tablespoonfuls ginger,
teaspoonful baking powder, table,
spoonful soda, dissolved In a. little
water, enough flour to mako them
pretty stiff. Bake in hot oven.
Beef Loaf.
Two pounds beef, IL pound pork,
chopped fine, 2 eggs, dozen rolled
crackers, 1 cup milk or water, sage,
small teaspoonful pepper, tea
spoonfuls salt. Make into loaf, put in
creased pan, pour over 1t 1 pint Of
water and bake. Basic often.
Car>>le Pie.
Bake crust before putting in the
filling. Take Y cup brown sugar, put
In pan, bake to a rich brown, add
quart fresh sweet milk, with the
yolks of eggs beaten into the milk:
also. tablespoonfuls flour. Beat fine |
add butter size of walnut, save whites |
and whip for top. You will find this |
very fine.
Salmon Pats. |
Mince fine one can salmon after re-
moving the bone and skin. Roll 1
crackers fine (more may be needed |
t there is much liquor), add the |
~ A~AASS e@AAN l AoA Sc S68, well OS8Ien, |
season to taste and form into round |
[lat cakes. Roll in crumbs or corn
meal and fry in enough hot drippings
to prevent sticking. Serve piccalillie
Or very sour pickles with these.
Beet Salad.
One cup each potatoes and beets.
chopped fine, " cup vinegar, 2 table,
spoonfuls sugar, eggs, a pinch Of |
salt. Beat the eggs and sugar to-
sether, add salt and vinegar and cook
until thick. Pour over potatoes and
oeets Take hard boiled eggs, cut in !
slices and mix very carefully in the
salad, and cover over with egg slices.
For cabbage salad add y cup cream
to the dressing.
Green Tomato Mince Meat.
One-half peck green tomato Slices"
taolespoonfuls salt. Let stand 2
hours and drain. Cover with cold
water and boil ho,,rs 0oato,<