The Hartford republican. (Hartford, Ky.) 18??-1926, 1911-07-28


powder or one OF soda and two of |
cream of tartar, onc-half cup OF but
Ter or lard; sift flour. add salt,work
len the shortening, baking powder:
lastly add milk enough 10 make good |
biscuit dough; bake in jolly cake tins. J
when dpne. split, butter and spread
with at least quart of berries, adj
ding sugar and butter plnsihllly.
always crush fsw berrbss with SUI
gar and add last; set in oven 90 heat
berries a few moments and mebt iihe
butter. Whipped cream can he ndd-
cd IL desired.
TO CAN RED RASPBERRIES.
Put the wash boiler on 1.-THE stove,
with small piece OF lath, or shingles,
in the bottom, fill jars with the Der
ries, being careful not to crush them,
in the boiler ard fill the boiler up to
8 inches of top of jars, with cold
water, bet boil; in Tho meantime mnlSc
| a strip OF two cups water, ONE OF
= sugar, have it boiling hot, and when
the berries are at sealdimg (uee dair
thermometer to ascertain that, by
running it down into the jars of be-
ries), fill with the boiling sirup and
screw on the tops removing at once
from the boiler. The berries will
remain whole, have a beautiful color
and delicious flavor. have sant this
in before, but have had SO many calls
sor it that / am pleased TO send it
again.
RED OURRANT JELLY.
Put the wash boiler ON the Stove,
ed but unstemmed, in q porcelain
kettle and set it ON the back OF the
stove OF dn a moderate oven. The
heat will gradually burst the skins.
Mash the fruit and pour it into a
jelly bag. Allow ii to drip over
rfght. Boil tins juice in a preserving
kettle. and to each pint Of juice add
1 pound OF suear hsated IN tfDs oven-
When the sugar is dissolved, test by
sdroping q spoonful of tho jelly INTO
a saucer. N it begins to jaly readi-
ly pour 1t ut once into glasses VIII
cool and a skim has formed on the
top CT the jelly, cover with a runc
sf tissue pasr dip, ID in brandy or IL
beaten white of egg. Over this pu
a layer OF absorbent cotton, then II
en- closely the metal lid that eome
with the glass
CLEANLINESS.
CLEANLINESS and neatness ought q
Ia xatchwplds OF tho kitchan- In
cooks hands, nails and apron shpul
Se immaculate Cotton dresses ina
will bear frequnot washirgs an
smooth aprons minus gathers an
trimmings never Mothr Hubtar
wrappers, kimono saques or discarse
cid clothes fit for thle rag bag shou
be worn fT kitChea wsrk. Strange
il may sesm, il rs possible tor
housewHe to be elaan without bein
mint. Her stowe nRg SHINE. hen cool
ing utensils be alright, her hearth an
noor scrubbed to snowy whitene ss
vet her kitchen kabbs, dNtser an
stoeet shelves "clu aEcd" ~ith thins
net put away frOm the last. or tin
before last, cooking Hcr hair ma
- frcmsv. her dress, though o. a.
without collar on belt. A word TO .
wise is sufficient.
a CHERRY PARFArT.
Add ora cup OF ohL,rly psulp to tV
aus of thick whiGusd cream and
suarter of cup u cherries. FfaN
with a few drops OF almond eNt1'ad
!. Put in mold bury in Toe and %
scr three hours Garnlsh with ca
died cheIarss.
GOFFEE IOE CREAM.
Pour the Iaft-owr eodfee into
saart of milk, using a supful OF S
var. and then scabd; eooi and ~
oae-half taaspooadul Cd vanilla. o.
frseze US 70 roher srthms. M a cu
fnl az swSsst cream rs procurable, a
IT to the hot milk just benore TAXI
from the fire.
RASPBERRY SHERBHr.
Boil together for twcnty minu'
mint OF sugar, quart OF wa
and pint OF snushsd raspberri
Add to this one gill Cd lemon Ju'
aaud the same OF orange juioe WIN
cold strain ahh hsae. Pineapple
other fruit may be s,Hved in phe ga
manner.
BLACKBERRY Strip.
Mash tina besviss and stram
Juice through cbpas and ws soak
sieve than TO each pound on lu
add pounds on tcane) loaf sns'
boil 1t all togethr 20 a slrip' u
strain whilst still hot through Al
X bag. Most fruits can be made q