New-York tribune., 1911-12-18
II Will Make the Hum
blest Of Meats Tender
and Christmasy.
sy Martha MoculIoch Williams,


,,sst may De made Christmasy by means
- rspor bag cooking. n only the cook
,.,ve how and is willing TO take the
.,,s-eyon the humble pigs head and
,st An extreme example, YOU say Try
r-srd see II YOU incline TO gainsay
further.
s.raue tire outer skin very clean, cut of
che cars and nose of the head. scalding
,o,s rsad and feet we'll and removing all
-.,,ovsb bic irtegument outside and I'm. The
hsirs of course viii have been removed.
p~.sk of any sharp projecting bones from
,i,rer head or feet blanch them by pour
,-r boiling water upon them, taking out
end dronping in very cold water, then
d,aiu. and season lightly with salt. Lay
D., "a largo. VyIl-sreased paper bas with a
s.sIk or two of celery, if at hand. and a
single slice Of onion The pepper ana
i,erbs come iu later. Add half a pint 10
mint of cold water, according 10 the DuiN
n IN. meat. seal bag tight. lay on trivet
sst i'm hot oven for five minutes. tnen re-
5uce heat two-thirds and cook for FIVE TO
six hours Take UP. empty into a bowl
and As soon as il can possibly be handled
ricE tp removing all bones. The grisue
,-u have been dissolved. Now add the
ssssonine-pepper powdered herbs, espe-
,isuv sage bare dash Of tarrason vine
car and bare suspicion Of garlic III
there IS much hquid, add either sifIed
eovrr,esl or bread crumbs. both Drowned
ln tho oven. Pack smooth in an earthen
-.,,.r5 and let get cold. There will be
hcsdcheese worth eating. either picked
sr.csd and covered with cold vinesar-or
6ipred iu egg ard breadcrumbs and fred
Quickly. Either way what the south couh-
iry calls "souse" is as excellent as 10 IS
handy. q good relish FOR after-theatre
meals and a fine accompaniment To ale OF
bee~ Further. 60 is not 10 he disdaineo
% fate makes IL tho mainstay or Ohils'-
mas dinner
Nor is stuffed pork tenderloin, which IS
30 fuU of relish as either goose or turkey
~ even the lordlv baron Of roast oeel 10
10 diedainsd. Get large fat tenderloins'
have tneul snIt. hut leave tie halves TO-
rstner down the side. lay good bread
rrumh or mashed potato stuftins. hlGhE
seasoned with butter or drippinSs, pepper
.sre and onion. I'm the split. Skower the
ss-.- together over the stufiinc. d oc COOK
q, veu creased bag with very little
,,.t.r 5ufH we'll done This is speclaHy
..,,.o,,iqzl Ia that there IS no bone 10
Do thrown away.
rt.-e~ 81 fresh ham or shoulder, bonod.
s,rre1 and cooked IN Uarer bas. WI"
furnish "a satisfying christmas dinner
meat Chose Joint rather under man
over -'ze nave me N""'N'e y. 80.
a'so '.e bone. Sa''n- '"'''. -.
er'n- boiled Negetapie'' %"
ysr~ ..ra0. especially 'He ~Nl''
Will damp com s"' ..,,,
not h-H.E With Fe' am" U-',N 60.
SAT- TT. tho ''n' -,
t--". 'f'no "' 90. '''''' '' a. 80,
~ e ".- h''a' ,l "'. -o.i.,l
mfro'oi n' E0re''ln- 80,
apr. Aaa F'"He' '' d.,
r'.e' N'N '@" UT '''--' -,..,,.o.
e'.# ..e meat. ana e''''' 4'' ..,..
n 'h9 edges '' -H'"''
care t' -a'" i.f eo'- 90. ..,.l
'7' f. ' '. -, .,.i,,g
around HtH clean "0''
i2r " skim 'n -
a. paper '7-' ,.,. ~,
ana '''~ '' TWO WI ,,.. ,..o;,o, a.,
stout ''Eai ana ''' ,.,,
hA oven. I'' oven ''- ..l -.
and stay -' i'' s1F'" ~ r.,
perolnE ON flf -l1" OF '''
slscf h@aI c.e-Hai' "''' No'N -.
o1Er'E done. DO .'"'' very '' '' -.
three parts ri On" Dag ''p '''7 ..
before taking ur t''n 'h' N7d' ="
and crisp over serve 'ie ei"'f
bas which should DO do''l'e1'.' '.'
Favored h " separate DOW .,,.. .,.,.i
sn3 through 'oe meat so e"," W
"c.A'' some '' '''' .'.'.'''7'
.r. .J;, on, in
49,, - q, .
..eesers N'. -e'S''.''' Gnu - -.
lapei nag. N''' 'tp''S I'll
about II. "iI n'e' no "@-'i' '''' 49,.
EsaSel pas. SPARE Il'7 1"i' -
'aSea u care rs uSeo D" "1"''i..7
l'a' me r'' ''os 90 io. - - .,.t,o.
LON roast 'oo'''' ~ -. -,-;-t
'l-e '' p''a'2 e ~. ~ ~.
s''F o' '"D '' 0'''"'
,-.-. &c.. .o- two
'"ss7 'i''"-'' ., ,., of
~ -, t,,,,,,e,s
.''s. -, o.. ,,,,,,,
-, .-,,d cb.e, one
,--. $500. -. ,,,lso ,,.bo have none
-. lt -. por, is almost the
e....... -, ..l-', ,,srl,o+ meats and also
80 -. ,,,,,-it,ous II needs only
~. ~.-t.. do, .bo, which shall make
,.,5.r ... s,... =, g. ,,buo conserving the
as,o-. "a ....,..- 80 redeem II from the
rts,-. -s ..--.,..,.- s,,d the worst charge
of 1s.-- ,......-.,,,ie pauor bag cooking
il. a., go, ,.-,i,ir,e,-,rv il all We unbe-
i. Hslars, T,,a,r5ore ,,pderseasoned pork IS
t-iv o., .,..-.t,,.,oc but we'll done. there
i- -a.4...--.,-- -.
p,-,,.. . a.. - ,oo nIentlful IN
CT.,..-- 81. had is the