davidaulloa/AmericanStories huggingface dataset:
St. Johnsbury Caledonian. [volume] (St. Johnsbury, Vt.) 1867-1919, 1911-11-22
LOCAL GATHERINGS.

Green Mountain Lodge, No. 40,
n. E. o. P. will give a masquerade
promenade and dance at Pythian
hall, Fridey evening, Nov. "a, from
8 to IL. Red Glover Lodge and all
friends of the order are invited.
Deputy U. S. Marshal R. C. Sui
loway left here Monday morning for
Rutland with Patrick Barrett, who
is indicted for attempting to Sc
cure pension by fraud. Barrett's
case was heard before the federal
court there yesterday,
Col H. Edward Dyer of the
Vermont National Guard made an
ott1cial visit to Co. D last Friday.
Advertised letters at the post
Office are: Heal, Master H. E.; Jen-
eau, John; Lougee, Julian; Scott,
George, Cd; Smith, Chas. F.; Smith,,
N. A; Spencer, c, E.
Miss E1enore M. Wright, who
played here last week with the Phil
Maher Co., lived in Lunenburg at
one time and is we'll known there,
although she left the place ten years
ago. Mrs. Kate Warren, Mrs. AL
fred Morgan and Miss Elizabeth Day
came over to see her while she was
playing here and she met other Lun-
enburg friends here. She has been
with this company for four years.
Her home is now in Old Orchard,
Me. &. a 80
The monthly meeting of the
w. G. T. q. will be held Tuesday af-
ternoon, Nov. %, at three o'clock
at the home of Mrs. J. G. Clark, 81
Summer street, topic, "The School
and the Child"
w. C. Lewis is distributing the
first calanders brought into this of
flee, the Vermont Mutual Fire In
surance calendar for 1912, and the
last one is as attractive as the Others
have been.
The Grace Unity club of the
St. Johnsbury Caledonian. [volume] (St. Johnsbury, Vt.) 1867-1919, 1911-11-22
NORTH DANVILLE.
Special Meetings Being Held by
Rev. TEL. e. Buffam.

Rev. H. e. Buffam.
Rev. Herbert E. Buffam, pastors
helper and evangelist, has been
holding special meetings here the
past week and will be here the re-
mainder of this week; also next
Sunday morning and evening.
On Tuesday night, Mr.. Buffam
spoke to the ladies on '"The Ideal
Home" On Wednesday evening, he
plans to use the lantern; on Thurs
day afternoon there will be a special
service for those who cannot get out
evenings; Thursday evening he will
speak to the men on ''The Three
Great G's of True Manhood; Fri
day evening has been designated as
young peoples evening with a speci-
al program. Services will be held
Saturday evening and Sunday morn
ing and evening. A good interest is
manifested in these meetings. Good
music has been furnished by a large
chorus choir, cornet and violin,
which adds greatly to the interest.
Sunday evening Mr.. Buffam will
use the lantern again if the attend
ance is 100. The choir will be in
attendance.
There will be Thanksgiving
dance at Weeks Hall Tuesday even
ing, Nov. 8. Supper and good music
furnished. --- -----
St. Johnsbury Caledonian. [volume] (St. Johnsbury, Vt.) 1867-1919, 1911-11-22
EAST RuRKE.
Visitors Afternoon at the Close of
The Village School.


The Village School.
The village schools closed the
past week with a ''Visitors after
noon Thursday in the primary
room, showing the work, exercises
and songs of the little ones. The
work they had accomplished was
wonderful to see, showing the faith
fulness as we'll as the artistic abili-
ty of the teacher, Miss Sias. The
grammar school closed Friday even
ing with the following program:
Song, school; essay, Digging the
Panama Canal" Harold Phillips;
dialogue, 1.-THE History Lesson, :"
girls; essay, Around the World in
an Aeroplane, Alice Harvey; es-
say, Inventions, J. Milo jeffrey;
dialogue, "The Poetry Contest" es-
say, Life of Lincoln" Heustus Nc
Neal; song, Sailing school; es-
say, Explorations of Lewis and
Clark" Edwin McNa1ly; dialogue;
esay, Vermont" Myrtle Sullivan;
goodnight A large audience showed
their appreciation of the teacher,
Miss Gray, and her pupils work by
their enthusiastic applause.
Mrs. Belden goes this week to La
coma, N. H., to spend Thanksgiving
with her daughter.
George Blair has moved into one
of Webster's tenements over the
store.
Sidney Brigham was seriously i'll
from heart trouble last week.
w. H. Jeffrey is making an ex-
tended tour through the south and
west of the state
Chandler Walter of Kirby visit
ed his mother, Mrs. Philena Drown
over Sunday
Mrs. Van Haagan was called to
New York Saturday by the serious
illness of her mother.
St. Johnsbury Caledonian. [volume] (St. Johnsbury, Vt.) 1867-1919, 1911-11-22
GRANNY.
Fred Jones Caught a Black Bear
Several Deer Killed.

Fred Jones recently caught a
black bear in trap weighing about
$50 pounds.
Allen Hodgdon was in town one
day last week.
Gardner Shores from st. Johns
bury is working on the town tool
house.
Ralph McLane and Harry Lund
are camping back in the big woods.
Miss Edith Bloyse, who has been
attending school at Lancaster, has
been quite dangerously i'll of pneu-
monia, but is somewhat better at
this writing.
O. T. Wilson, Mr.. Ord, Will Roch-
e1eau, Mr.. West, all of st. Johns
bury have been in town on hunting
trip and all returned with nice
deer.
Mrs. Lottie Rivers was in town
looking after her household goods,
and made a short visit to her par
ents, Mr.. and Mrs. w. M. Shores.
Oscar Griffin of Lawrence is in
town taking down the camps that
he and w. Ne. Carpenter bought of
the Moose River Lumber Co.
Albert Fields is back home from
Lowelltown, Me-, where he has been
working.
St. Johnsbury Caledonian. [volume] (St. Johnsbury, Vt.) 1867-1919, 1911-11-22
st. Johnsbury People Should Try
This

W. B. Eastman states that any
one who has constipation, sour stom-
ach or gas on the stomach, should
try simple buckthorn bark, glycer-
inc, etc., as compounded in Adler-i-
ka, the new German Appendicitis
remedy. A SINGLE DOSE brings re-
lief almost INSTANTLY and ST.
Johnsbury people are surprised how
QUICKLY it helps This simple
remedy antisepticizes the digestive
organs and draws off the impurities.
W. B. Eastman
St. Johnsbury Caledonian. [volume] (St. Johnsbury, Vt.) 1867-1919, 1911-11-22

Schools in town have closed for
the Thanksgiving vacation.
Miss Jennie Griffin, who teaches at
Sugar HiIl'' is spending her vaca-
ton at Mountain View Farm in East
Burke.
Miss Maude Pickering, who teach
es at the North school, is i'll and
unable to finish the school.
w. t. Reed shot deer last week
that dressed 100 pounds.
Miss Wilder from Barnet visited
Miss Alice Davis over Sunday.
St. Johnsbury Caledonian. [volume] (St. Johnsbury, Vt.) 1867-1919, 1911-11-22
OF Great Benefit to St. Johnsbury.

J. E. Parker, 2O21 North 10th ST.,
Fort Smith, Ark, says he
had taken many kinds of
kidney medicine, but did not
get better until he took Foley
Kidney Pills. No matter how long
you have had kidney trouble, you
will find quick and permanent bene-
fit by the use of Foley Kidney Pills.
Start taking them now. C. c. Bing-
ham, B. S.. Terry, South Ryegate,
Stearns and Stevens, South Walden.
St. Johnsbury Caledonian. [volume] (St. Johnsbury, Vt.) 1867-1919, 1911-11-22
NORTH MONROE.

Ranney Fennoff has moved from
the Plain into the house recently va
Gated by Maurice Paddleford and
owned by Morris Carter and will
work for Mr.. Carter this winter.
Mr.. and Mrs. A. E. Carter were
in McIndoes Saturday and Monday.
Mrs. Julia Smith who has been
visiting her niece, Mrs. Ida Carter,
has returned to her home in McIn-
does.
St. Johnsbury Caledonian. [volume] (St. Johnsbury, Vt.) 1867-1919, 1911-11-22
NOTICE.

To the People of Central Caledonia
Supervision Union.
The schools in Walden are closed
because of smallpox. Most cases
are of a light form; but several cases
have been dangerous. So far
Walden cases are all in the north
part of the town. Several cases
have now appeared near the Morrill,
St. Johnsbury Caledonian. [volume] (St. Johnsbury, Vt.) 1867-1919, 1911-11-22
GASKILI,

Mrs. F. B. Cushman and Miss E..
Ruth Blodgett visited V. B. Blod-
gett's, Sunday.
Mr.. Dam spent the past week with
friends at East Burke.
Mr.. Fairbanks died at the home
Of Mr.. Roberts last Thursday even
ing
St. Johnsbury Caledonian. [volume] (St. Johnsbury, Vt.) 1867-1919, 1911-11-22
The Ingredients

in Hills S. R. & S. Ointment have
powerful healing properties. %
cents a box at C. C. Bingham's and
Frank Landry's.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1911-06-22

warfare against it. Since horse ma,
nure in the proper condition with re-
spect to moisture is known to be
the natural breeding place of the in
sect, certain practices directed TO-
ward keeping flies away from this ma
terial should be adopted. Several
cities have adopted the plan of com
pelling owners Of horses to build
tight bins for the reception of stable
refuse and further require the sweep.
ing of stables regularly; noticeable
results have been accomplished.
On farms in summer this method
does not appear to be altogether i'm
practicable. 1t is known that flies
do not select dry manure on which
to place their eggs, so If the barn
and yard are cleaned up systematical.
ly once or twice week and the re.
sultant spread in the fields, much will
be accomplished in preventing house.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1911-06-22
PARASITES
ARE EXPENSIVE
Lice and Mites Cause Annoy
ance and Loss To POuI-
try RaiserS.
FOWLS OF ALL AGES AFFECTED
DIsINFEcTINe SPRAYS, WHITE.
WASH AND BUSTING POW.
DERs ARE EFFICIENT
REMEDIES.

Mites and lice cause great annoy.
ance and loss to poultry raisers. If
hens are seen in shallow place fill
ed with dust, dusting vigorously, by
fiuttering their wings and lifting their
feathers, it is evidence that they are
troubled by mites or lice. The young
chickens are not so liable to use this
method to eradicate the parasites
but will stand moping, with wings
dropping and eyes closed.
The adult mite is about one-fortieth
Of an inch in length and has eight
legs. 1t is of pale gray color, bu,
becomes reddish after sucking blood
from the fowl. The adult mite lays
her eggs in cracks and crevices. These
eggs hatch, under warm conditions
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1911-06-22
A FEAST OF GOOD THINGS.

The following are few dishes that
may be acceptable when looking for
something out of the ordinary:
Almond Pudding.-Line dessert cups
with strips of sponge cake. Make a
boiled custard of two eggs, half cup
of sugar and a pint Of milk. When
cool favor with vanilla and add two
thirds of cup of chopped blanched
almonds. Chill and serve very cold.
Caramel Trifle.-Take three we'll
beaten eggs, add half cup of sugar.
one tablespoonful Of blanched, chopped
almonds, four tablespoonfuls of boil
ing water some slices Of sponge cake,
a teaspoonful of almond extract and a
tablespoonful of gelatine. Take two
tablespoonfuls of the sugar and brown
in saucepan. add the gelatine dis
solved in the boiling water, then the
rest of the sugar and the eggs, Stir
over the heat until thick, but do not
boil. Remove from the fire and add
the extract. Arrange the slices of
cake in a glass dish and decorate with
whipped cream and finely chopped al
monds.
6rsIsed Toneue.-Put fresh tongue
into kettle and cover with boiling
water and cook slowly two hours.
Take the tongue from the water and
remove the skin and roots. Place in
q casserole and surround with third
of a cup each Of celery, carrot and
onion, cut in dice and sprig of pars-
ley; then pour over four cups Of
sauce. Cover closely and simmer two
hours. turning after the first hour.
Sauce for the tongue: Brown one
quarter of cup of butter, add one
quarter of cup of flour and stir un-
til we'll Drowned. Add gradually four
cups of water in which the tongue was
cooked, season with salt and pepper.
One and half cups Of stewed and
strained tomatoes may be used in
stead of the water.
A delicious tea cake may be made
by using any simple cake recipe, lay
on top just before putting into the
oven sliced or Quartered peaches,
sprinkle with sugar and busting Of
cinnamon. and bake.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1911-06-22
MeEk1. .ZH~,es~eN-
sunday Not Sabbath.

Strange how people get tangled on
the use of words" said Jewish WON
an recently. You hear many Chris
tians, especially those Of New England
families and even those old English
descent, say Sabbath when they
mean Sunday Now. the word Sab
bath is the Jewish word for 'sev-
enth.' 1t has only that meaning. and
it is used commonly when no refer.
ence to a day of rest Is intended. 1t
is and was applied to the day appoint;
ed for rest and religious observance
among the Jews, because that day is
the seventh day of the week. Chris
tians who use it to mean their day of
rest do SO with whct seems a ridicu.
lous lack of congruity for Sunday is
the first day of the week as every.
one knows and Sabbath cannot be
correctly used except as applying to
the seventh"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1911-06-22
MhgIMHByCIHH[EN
= RIIlEJ[E1F

to be interesting was only discovered
by accident when three were invited
and here come nine" The dish is es-
callOped eggs, and for fear the con-
tents would not be enough to go
around, cupful of canned peas were
added to the egg and white sauce, ma.
king combination especially pleas
ant. Take a sufficient number Of cold
hard-cooked eggs cut In small pieces
put a layer in buttered baking dish
season with salt, pepper and Few
drops of onion juice. Over this pour
a rather thick white sauce made OF
two tablespoonfuls each Of -four and
butter and a cup of milk, salt and pep
per to taste. Then add some Of the
peas, and repeat, leaving the white
sauce on top. Sprinkle with butterec
crumbs and bake a golden brown
This dish might be varied by adding
few shredded green peppers that
have been parboiled, instead Of the
peas. Let the vegetables take the
place of meat. Another new dist
which, because a necessity Wai
evolved from a short allowance Of tive
vegetables: A cupful Of fresh mush
rooms were at hand. and they were
added to a dish of creamed potatoes
making that common dish a mos
dainty one.
Rhubarb should now be used gener
ously and put up for winter use
Spiced as any fruit, it is delicious al
a relish in the winter with meats, ant
preserved with figs and lemons 1
makes a fine conserve. Use six poundI
of pie plant to one pound of figs, two
lemons and three pounds of sugar
Crate the lemon peel from the lemon
using only the yellow part; chop tn
figs and add the lemon Juice to th'
other ingredients, and stand owe
night. In the morning cook slowl!
until thick.
During the hot weather the bod!
needs more water, so cooling drinks
Juicy fruits and refreshing salad
should be the rule upon our tables.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1911-06-22

of the fowls and hatch in about eight
days under warm conditions. The
young louise reaches the adult stage
in about two weeks. 1t does n1s suck
blood from the fowl but chews off
tie epidermal scales on the part of
the fowl covered by fluffy feathers
Its sharp claws often cause the skin
to bleed. This blood is quickly eaten
by the louise. They are seldom found
except on fowls, and do not usually
remain on roosts or in cracks or crew
ices.
One of the best ways to rid poultry
of lice is to work lice powder or
dust into the feathers A low box
filed with dry dust and a small
amount of sulfur, in, which the fowls
may wallow, is very good means
of eradicating lice. The powder or
dust may be sifted into the fluffy
feathers.
A good louise powder is made Of
three parts gasoline, and one part
creosol. Mix carefully and then add
enough plaster paris to take up all
the moisture, (about 4 quarts of plas,
ter paris to one quart of hquid). A
lice spray may be made of three parts
Of kerosene end one part creosol, OF
two quarts of kerosene in which dis
solve one pound of naptholene fakes.
Any method used to eradicate mites
or lice should be repeated each week.
G. R. TITLOW,
Extension Department, College Of Ag.
riculture, Ohio State University.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1911-06-22
HOUSE FLIES
CARRY DISEASE
Common Pest Spreads Typhoid
Fever and Other lnfec-
tiOus MaIadies
LAY EGGS IN HORSE STABLES
CLEAN BARN YARDS AND PROPER
GARBAGE AND SEWAGE DIS
PosAL WILL PREVENT
FLIES.

The house-fly has long been known
as a distinct pest about the house
but not untir within the last few
years has 1t become known as a prom
inent enemy of mankind on account
of its being associated with the car
rying of various infectious diseases,
chief among which perhaps, for this
country, is typhoid fever. Many ply
sicians as well as careful students of
insects have contributed to the study
of this matter and all have arrived at
the same conclusion, namely that flies
undoubtedly serve as carriers of the
germs of typhoid.
House-flies have been observed to
lay their eggs on many substances,
among which are horse and cow ma
nures, human excrement, collections
Of fermenting vegetable refuse, bed.
ding of poultry pens, miscellaneous
garbage and the like. The known
habits of the flies show that they go
from these unclean substances, laden
with various germs, to kitchens where
they run over the food dropping the
germs promiscously; then back they
go to the places where the eggs are
layed, gather an additional supply of
germs, and return again to the 'ktch-
en-. What a preventative is the door
or window screen! DR.. Victor NJ.
Vaughan in the camps of the army in
the summer of 1898 observed this fact
as the following statement shows:
Flies swarmed over the human
excrement in the pits affected infect
ed with typhoid germs and then Wis
tied and fed upon the food prepared
for the soldiers at the mess tents.
In some instances where lime ha6
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1911-06-22
THE AUToMoslLE HAMPER.

A pretty salad that is easy to serve
out in the open is a pineapple salad,
served in lemon cups. placed in nest
Of lettuce. The pineapple may be
either fresh or canned; garnish with
a spoonful of mayonnaise. This salad
may be kept with its ingredients sep
arate until the time Of serving.
Basket saIad.-The basket may be
made Of green peppers cut in the form
Of baskets and filed with any desired
mixture, or lemon baskets may b0
made.
Chicken salad.-A very nice and
dainty salad can be made from capned
chicken, using celery and a mayon-
naise dressing. The lettuce to serve
It on may be carried rolled in a cloth
after washing.
When meat is to be broiled or cof-
fee made. carry a heavy piece of wire
screen and a bag of charcoal and q
few kindlings. Four stoness may be
found to support the screen and un-
der It good fire may be laid with the
charcoal. Steak may be broiled. or
fish, and the pot of coffee heated over
the same fire.
Soups OF all kinds can be quickly
prepared from the canned soups that
are such favorites with many.
Prince Of Wales Cake.-Dark part:
Cream one-half a cup Of butter. add a
cup Of molasses and a cup of strong
coffee; sift one teaspoonful each of
soda, nutmeg, cinnamon and cloves,
with two cupfuls of flour. Add three
well-beaten egg yolks and cup Of
raisins. Light part: Cream one-half
cup of butter, add cup of sugar grad
ually. Mix and sift together one cup
full of flour with half a cup of corn
starch and two teaspoonfuls of baking
powder; add the dry ingredients al
ternately with a half cup Of milk.
Cut. and fold in the whites Of three
eggs. Bake in layers. The filing
may be simply boiled frosting. as the
cake itself is sufficiently rich with a
plain filling.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1911-06-22


ually hide in cracks during the day.
The hen house should be as free as
possible from cracks and crevices,
as these furnish breeding and hiding
places. Avoid mailing one board
against another, or boxes or roost
against the wall. Fill all cracks with
hot tar. Cleanliness and sunlight
greatly aid in preventing mites.
Whitewash the inside of the house
often. Add four ounces of crude car
bolic acid go per cent strength) to
each gallon of white wash. Remove
any scales of lime that may have
been formed on the wall, before each
whitewashing. Spray frequently with
kerosene emulsion. To make this
emulsion, shave one-half pound of hard
soap into one gallon of hot soft water
and boil until the soap is dissolved.
Remove from the fire and add two
gallons of kerosene. Stir vigorously
for Is minutes. Dilute one gallon to
ten gallons of water. Any of the lice
sprays or powders make conditions
unpleasant for mites, but since mites
breath through nostrils, the lice
sprays or powders are not very ef-
fective.
The common hen louise is about
one-twentieth of an inch in length
and has six legs. 1t is a pale yellow
color, although after feeding, is a
reddish color. 1t is very active and
moves over the fowl as if looking
for food and will quickly seek hid
ing place when the feathers of the
fowl are disturbed. The opening of
the ears and the vent are common
hiding places for lice. The eggs of
the louise are attached to the feathers
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1911-06-22
HAD BEEN SILENT SUFFERER
Subordinate Officer the Recipient Of
Hints Intended for His
Superior.

A sea captains wife tells this story
Of maiden woman, sister of one of
the owners of the ship on which she
once made a long voyage. She had
very decided opinion on most matters,
and she and the captain had many
spirited arguments at the dinner table.
The captains wife, meek, submis-
sive little soul, fearing that in the
heat or argument her husband might
say anything to offend his august
passenger, was in the habit of kick
ing him in the shins to hint at modera-
ton. Nevertheless, all these remind
ers passed UNDECIDED.
One day she administered a more
vigorous kick than usual. and noticed
an expression of pain fit across the
face of the mate, who sat opposite
her.
"Oh, Mr.. Brown, was that your
shin?" she asked.
Yes, Mrs. Blaikie," said the mate,
meekly, hits been my shin hall the
voyage. ma'am. Youths Companion.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1911-06-22
TOMATOES AND HOW TO SERVE

Tomatoes contain an acid which is
valuable in the body functions. Served
fresh alone or in combination they
are especially wholesome, and sliced
served with cream and sugar they
rival the favorite peaches and cream.
Broiled tomatoes are an acceptable
vegetable. Cut the tomatoes In halves
remove the seeds and tough portion,
sprinkle with pepper, salt and fine
bread crumbs and broil five minutes
Slip on hot platter, dot with butter
and place in the oven five minutes
Serve hot.
EscaIloped Tomato.-Rub a baking
dish with a cut Glove of garlic, lay In
sliced tomatoes and sprinkle with
cubes of bread that have been fried
in butter Sprinkle with salt, pepper
and bits of butter.
Sauted tomatoes are sliced, seasoned
and dipped in egg and crumbs and
fried in little butter.
Stuffed Tomatoes.-Cut smooth
slice from the stem end of the tomato
leaving them unpeeled, scoop out the
pulp, mix with an equal quantity OF
cooked rice, macaroni or bread
crumbs. Season with salt, butter and
pepper and few drops of onion juice
Refill the tomato shells and cover the
tops with the slices removed. Bake
half an hour.
Another nice way to stuff tomatoes
and this dish is nice for breakfast
! or luncheon, is to prepare as above
and drop an egg in each she'll, place
in the oven and bake until the egg is
firm. Dot with butter, season with
pepper and salt and serve hot.
Tomato omeIet.-Prepare All omelet
and just before folding it, spread with
tomato puree, prepared by stewine
a cup of tomato. season well and put
through sieve.
Tomatoes a la ltaIienne.-Mince
Glove of garlic. a green pepper and an
onion. Fry brown in olive oil. Add
pint of tomatoes and season highly
with salt and pepper Add a heaping
| teaspoonful of beef extract. CooR
slowly until the mixture Is thick
Spread on slices Of toast and put a
poached egg on each.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1911-06-22
New EIeetro-coatIng Process.

The electro-coating process by
which glassware is decorated with a.
network OF silver designs has recent
~ been extended in Germany to the
plating of porcelain dishes. such. as
platters. bowls, tureens. and tea and
coffee sets. Vessels thus treated are
said to wear better than either simple
porcelain or solid silver, being less
fragile than porcelain and less subject
70 indentation and reformation than
silver. The product is called electro
porcelain. and Is cheaper than plated