The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1911-11-09
Published in The Topeka state Journal
Nov. 9. 1s11-l
DEPARTMENT OF THE STATE
BOARD OF HEALTH DIVISION
OF FOOD AND DRUGS.
Topeka, KANSAS.

TOPEKA. KANSAS
At the regular quarterly meeting of the
the City of Manhattan. Kansas, October
20 n. 1911. the following amendments to
the Kansas Food and Drugs Law of Feb
ruary 4. 1907. were unanimously adopted:
RESOLVED, that Regulation ., para
graph b be amended as follows;
OBJ Proprietary medicinal preparations
and similar medicinal products are requir-
ed to conform in composition TO the fresh
ly prepared n-deteriorated article, and
to conform to the claims made for the
preparation as TO therapeutic properties,
RESOLVED. that Regulation Il. para
graph b be amended to read as fol-
Cbl The sale Of slaughtered undrawn
poultry, game or fish is prohibited;
RESOLVED, that Regulation IL be fur
Their amended by making a new para
graph known as paragraph ID" which
shall read follows:
cd In the case of eggs from cold stor-
age of more than two weeks, or which
stance, the wholesale or retail package,
when delivered to the purchaser. shall
bear label designating such storage or
RESOLVED. that Regulation "A. para
graph b be amended by striking out all
of the paragraph after the word food
in line 20. making il then read as follows:
% The raw material used in the man
ufacture Of, food and drug products shall
composition The meat products shall be
sound, wholesome. and fit for human
food, and shall be made from sound ana
healthy animals CarcaSses of animals
too immature to produce wholesome
meat. unborn and stiil-born animals,
carcasses OF pigs, KIDS and lamps undcr
three weeks Of age, and OF calves less
than four weeks of age. are condemned
as unsuitable for food. CaTcaSseS OF
animals in advanced stages of pregnancy,
also carcass Of animals which have
within ten days given birth to young are
! condemned as unsuitable for food. but
where there is no evidence Of septic pois-
oning in such carcasses they may be rem
1r,~r- = frear1
All animals that die in abattoirs, pens
and those in a dying condition before
RESOLVED, that Regulation Is, para
graph .'e'' be amended to read as fol-
lows:
(e) Descriptive matter upon the label
shall be free from any statement, design
or device regarding the article, or its
therapeutic properties, or the ingredients
or substances contained therein, or quality
thereof, or place of origin, which is false
or misleading in any particular. In the
case of materials used IN the preparation
of foods, or medicinal preparations
| descriptive matter upon the label shall
/ be free from any false or misleading state
ment in regard to the composition or In
! gradients of the food. OF therapeutic prop
critics Of the medicinal product, ..s.,
| Regulation Is be amended to read as fol-
! a. An article containing more than
| one food product or an article containing
more than one active medicinal agent Is
risbranded If named after a single con-
stftuent In the case of drugs, the
/ nomenclature employed by the United
! States Pharmacopoeie and the National
/ viied in ReguIation 5. If not official or
/ standardized article Is nisbranded II
| the name suggests that IT contains a sub
stance not present in the article, or con
! veys a false impression as to its origin
+ place of manufacture or pToduc-
| ton. or therapeutic properties, quality or
RESOLVED. that paragraph. IN" o.
| this same regulation be amended by add
| ing to It subdivision 81, which Will
make it read as follows:
! made from materials specially chosen to
/ impart a color similar to that of cider
| vinegar are held to be limitations Of cider
| vinegar unless each package wholesale
( and retail. as delivered to the purchaser,
is distinctly marked by label which
states the true nature of the article.
| RESOLVED, that Regulation %. Food
| Standards 3. Milk and It's Products,
/ paragraph thereof, be amended to read
8. CsoNDENsED MILK. EvAPoR-
| ATED MILK. is milk from which con-
| siderable portion OF water has been
d It is prepared by evaporating the
| ing all miIkings within Is days before calv-
| ing and days after calving, provided at
| are IN perfectly normal condition
% It contains such percentages OF to-
tai solids and of fat that the sum OF the
! two shall be not less than 34-3 per cent
| and the percentage of fat shall be not less
| than rs per cent
| (s) It contains no added butter OF but
| ter oil incorporated either with whole
| milk or skinned milk or with the
/ evaporated milk at any stage Of manu-
| facture
| RESOLVED, that paragraph Z Of the
| same regulation and subdivision unoer
! xriIks be made TO read follows
Z SWEETENED. CONDENSED MILK,
is milk from which considerable por-
ton Of water has been evaPorated. and
to which suger (sucrose) has been added
ID It is prepared by evaporaung the
fresh D1re whole milk of healthy COWS,
obtained by complete milking and exclud-
ing all milkings within IS days before
I calving and T. DAYS after calviug, provided
at the end of this 7-day period the ami
mails are in perfectly normal condition.