The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-05-20

sWeeten lightly with Wnlte sugar
Take g parts Indian meal, 1 part best
flour, the quantity being sufficient to
make usual Johnny cake batter. Add
about two teaspoonfuls baking pow
der, y teacupful raisins, 1 teacupful
currants, 1 pinch salt. A little good
butter worked in when pulping the
squash improves the cake.
Graham Flour Putfs.-11s pints Ora.
ham flour, 1 teaspoonful salt, 2 large
teaspoonfuls baking powder, eggs
and 1 pint milk. Sift together Ora.
ham, salt and powder, add beaten
eggs and milk; mix together into
smooth batter, as for cup cake, half
fill cold gem pans well creased, bake
in hot oven 10 minutes.
Johnny Cake New England) II
pint corn meal, l pint -four, - cupful
sugar, n teaspoonful salt, table
spoonful lard, 2 teaspoonfuls baking
powder, 8 eggs, and IA pints milk.
Sift together corn meal, -four, sugar,
salt and powder; rub in lard cold; add
beaten eggs and milk mix into firm,
smooth batter, pour into square shall.
low cake pan. Bake in rather hot oven
As minutes.
Royal Sally Lunns.-1 quart -four,
teaspoonful salt, teaspoonfuls bak.
ing powder, 2-3 cup butter, 4 eggs, 10
pint milk. Sift together -four, salt,
and powder; rub in butter cold; add
beaten eggs and milk; mix into firm
batter like cup cake, pour into two
round cake tins size of pie plates;
bake 20 minutes in pretty hot oven, or
until a straw thrust into them comes
up free of dough.
Rusks.-1A pints flour, Il teaspoon
full salt, tablespoonfuls sugar, 2 tea.
spoonfuls baking powder, 2 table
spoonfuls lard, 3 eggs, l teaspoonful
each extract nutmeg and cinnamon,
~ pint milk. Sift together flour, salt,
sugar and powder, (; rub in lard cold 4;
add milk, beaten eggs and extracts.
Mix into dough soft enough to han.
die; flour the board, turn out dough
give it quick turn or two to com.
plete it's smoothness. Roll them
under the hands into round balls
size of small egg; lay them on
creased shallow cake pan, put very
close together; bake in moderately
heated oven 80 minutes; when cold
STU sugar over them.
Rice WaffIes.-Into a batter as di
rected for Soft Waffles, stir 1 cupfu
of rice, free from Jumps; cook as di
rected in same receipt.
Scotch Short Bread.-1h pints flour
70 teaspoonful salt, tablespoonful
sugar, tablespoonfuls butter, | tea
cupful milk, l teaspoonful extract O
orange. Sift together flour, sugar, sal
and powder; rub in butter cold; adj
beaten eggs, nearly all the milk an
extract, mix into smooth dough witt
out much handling. Flour the boarC
turn out dough, roll with the rollin
pin to u inch in thickness, cut wit
; knife into shape of small envelope
, lay them on baking tin, wash the
r over with remainder of milk, lay G
!. each three large thin slices citron an
few caraway seeds. Bake in mode
. ate hot oven 20 minutes.
GRIDDLE CAKES, ETC.
+ Graham GriddIe Cakes.-1 pint CIR
h ham flour, " pint corn meal, u PHI
!. flour, l heaping teaspoonful brow
n sugar, " teaspoonful salt, 2 teaspoo
p fuls baking powder, l egg, u pint eac
4 OF milk and water. Sift together CIR
4 ham flour, corn meal, flour, sugar, sa
and powder. Add beaten egg, milk al
o water. Mix together into a smooth ba
= ter without being too thin (if too thiC
!. 1t will not run but break off and drop
:, Heat griddle hot, pour batter in
- cakes as large at tea saucer. Bal
4 brown on one side, carefully turn al
), brown other side. Pile one on IL
D other, serve very hot, with suga
y milk, cream, or maple syrup.
i, Geneva Griddle Cakes.-1h pin
Hour, tablespoonfuls sugar, ~ tie
: spoonful salt, l ~ teaspoonfuls bakir
= powder, tablespoonfuls butter,
= eggs, nearly II pint milk. Rub
= white, light cream butter and suga
add yelks of eggs, 1 at a time. ST
hour, salt, and powder together, &C
to butter, ETC., with milk and ee
whites whipped to dry froth; mix t
2 gether into a smooth batter. Bake
: small cakes; as soon as brown turf
= ana brown the other side. Have bu
tered baking tin; fast as Drowned. la
them on it, and spread raspberry ia,
over them; then bake more, which la
, on others already done; repeat thi
49, Ao'S uoCu Jam TWICE. the
bake another batch which use =
T cover them. Sift sugar plentiful
; over them, place in a moderate owe
( to finish cooking.
HuekIeberry GriddIe Cakes.-h pi1
= huckleberries, " pints -four, / tes
spoonful salt, l tablespoonful brow
sugar, 2 teaspoonfuls baking powder
eggs, pint milk. Sift together foui
sugar, salt, and powder; add beate
eggs, milk, and huckleberries (washe
and picked over. Mix into batter tina
VIII run from pitcher in thick, con
tlnuous stream. Have griddle no
enough to form crust soon as bate
touches it. In order to confine iuic,
of berries, turn quickly, SO as to forr
crust on other side; turn once NOR
on each side to complete bakine
blackberry or Raspberry Griddle
Cakes in same manner.
Rye GriddIe Cakes. Il pint nv
flour, " pint Graham -four, y pin