davidaulloa/AmericanStories huggingface dataset:
Decorah-posten og ved arnen., 1911-05-05
Hra Wilo Sprie. Gplprahp.

Ct Hirt | "goiten" leg M ienoe biz, ian,
iiisut mango bel til 81 ct bannIist emil.
fan,
men ON iaa faI bare, buff Sa paa, Z
fjere,
Tom Dor omfring | tuiinS YeiI, ian:
Seq uiie bill, ian, at pi er til, ian,
Der | goluraoos Suunb Sin, ian.
@interbbeben fornmer ersn cs pen, fan.
% Brerien er heller life len, ian,
meb at gro os srsnnes. ina at bet MI
lennes
aobt at ieube SO 90 Seiter no, fan.
Sorreiten er, ian, @iuteren Der, fan,
life Zig at pi at BEN os taeer NOR, ian.
Or iIyae Sarle er Der osiaa NOT, ian,
iao Siger burbe fomme bio / Slot. far;
TIL ale ber 10 CITIES, oe LAB fnn Raeten
itiftes,
BEG for bill 2anSet Der i Sris saa op,
ian.
@are fom, ian, oe ie ier ON, ian,
hinge apiuoer, iom bar Sierterum, ian.
Colorado er ct oeili9t 2ano, ian,
berligt 9limn % BET bebite Snnb, ian,
Nprife, Gpenife. 9anife Der Ri leber
eanife
trbst 90 sobt meb Rorro libt iblanpt,
fan.
gr9tfer op, ian. 9anbet 9obt, ian,
bsiter iaa til 9jensi9Io baabe fort %
imaat, ian.
Clutter iaa nit biemmesiorte 8int, fan,
bIep @iien tor. ina er 10 Stplcen min,
ian;
ienber Iaa en- SiIien fra q. 6. RiIien
90 taffer for at ben bIeb taeet iuO, ian.
8ebnttsr, ian, MI iom isr, ian,
taftes, Tom Iig bsr % bgr, fan.
Decorah-posten og ved arnen., 1911-05-05
ara stpppinaton, Alta; GAMBIA.

Stoppin9tou g. O.. liseer IS geil Tors
Senfor groofs, Der CT peb 6. g. Sanen,
iaa ri er Iun9t fra eSrnbane, men Ri
bar Sorbaabuiuser ON, at til Sommeren
pil Canadian Tortberr oampe ieiennem
Der. Sen bDe9er fra Saifatoon. Saif.,
iii Galsarn, alta. Ran bar arbeioet paa
ben MI / 2 Sar, men bet eaar forf9rbes
Zig imaat. Si baaber Dog at ben bIiusr
iitano til Sommereu. 9aubet runot Der
CT alt optaset. Set er 10 Gar iioen pi
ieritc Settlere fem inb Der. 2nnbet er
Tiabt os soot iiittet for Sarmine; SorSs
bunben er aob, ueb Serbuno os omtreut
2 SOB meo Rabiorb. Sioiie Iar bar oct
iorf9rSeliet tsrt, iaa 9pIineen bleo bdnrs
Decorah-posten og ved arnen., 1911-05-05
FRA 9npr, @. Haf.

Ssrit bill ies tatte "8ecorabs Soiten"s
rSeiper for Oct gooe 29ieitoi, iom ban
fcnoer mig, os iiGr ibneS ie9 eoot ON Oct,
fom "@eo Gruen" fommer meo. ga, m
bar ri billet paa en- bibcube foIb Snes
form, os bet aIGber os at Der bIiper
SanS / tsrre S9tfe, iaa Ri fan faa en-
eoo GbIiue. Spab ri iii / 1910 bar life
not til Saaforn, men M Ter bet meect
lobenbe no. Bare Ri funos iparfe imp0
berne ganaontraftnten, iaa pi funbc faa
Iibt no al bore Srooufter, men BET ier no
iii, at Sarmerue Hal bare arbeioe os life
faa no9et for BET.
0nfotn Mllt.
Decorah-posten og ved arnen., 1911-05-05
Sturt gfbplbsmbbe

blipe aibolOt paa S~nbbpoeIie al Wirs
gaIleb notwithstanding o9 Res
al iamme &apn / Riuneiota BAL
lep airfe, 2ac qui YnrIe gountp, Niuu.,
6. gfeIanSs &aIb, Sorsbag os
beu lite og 2oen Stunt.
Sirieu er beIia8enoe ca. 4 Wil fra
2cllis6rra, s Ril fra GppIeton o9 ~
aRil fra RnSiion. =,
3eoeto Rrogram blioer Sorebrae,
Gang % Mliiit oe SamtaIer opsr 8aIas
tcrbrepets 6te &ap. 10 @ers og ober:
Sinhrinser for g~f6olbsiaeen os 6borIes
bes sc fan ooertinoes."
Wsbet df6olbes unoer Winneipta Hfs
bcISsieIIfabs auipicier.
8eltommen til RsSetl
8uitap giSe, Sefr.
Decorah-posten og ved arnen., 1911-05-05

buor iss bog msbte iamms Siiabne. De
iasoe, DC tinoe intet sisre ior mig. at ies
bauoe 8rnit | Wapen os at Der insen
SeIbreoelie bar. Seq troeoe naitsn bet
lannie, ibi min Ganbe a ileelustenbe,
iuHoe intet ipiie uoen ben itsriie Smerts,
os ies bIeu sraouis p9rre.
Tiliioit beIlutteoe ies at prsue ysrund,
os ies ianot beri 9incrins o. S~el5rsbeiie
for ben irpstebe 5psoom aaiarrb SEQ
ios fem SLATER Beruna % to al Mana.
In. os iss isler M JON en- np Nanb.
Der er intet beors eno Beruua, o. ies
boloer aliib en- SLATE quiet.
Decorah-posten og ved arnen., 1911-05-05

&eu5, os ilastebe Soiu brineer almiuSes
lilo 10 a II Gents Punbet. Seus og
Spiu timber for bet meite fin e9en seee'
manSe, og alt Ssniene bebsper til Gus
er Gag oper Jig. meoeus Sbiuene bar
Sns unber bier Sruif. Srfaner os Sors
naboes er uiienote Der.
@n penIig 5ilien til "Serorabs go
liens @ebnftiou os 99iere.
Shos. Soraerion.
Decorah-posten og ved arnen., 1911-05-05
FRA 9unesbpru, Mian.

Seq bill fgrit ii9e Sat for Oct sobe 2es
ieitof iom "SecorabsYoiteu" M / mango
Gar bar bragt mig, iantt for BrGmics
bo9en "Ror9e", Iom iubeboIosr mango
ean1Ie 8eiieberetnireer os andre gobe
Sing.
Seq IGite / ct 8rcu / "SecorabsSo So
fen" fra Grbarb, Iinn., at flere er inbe
for ct SeoemartinesIae. Set unoeritsts
ter ieg ogIan. San fiIiIut en- SiIieu til
"guiten"s lISsioer, Y~erioraIc og ale
hens 99Iere. u. g. z.
Decorah-posten og ved arnen., 1911-05-05
The Father and the Bow.

The father who is "chummy' with
his boy, gets down to that eager, n
during. restless little soul and ex-
plains and encourages, does not need
TO cut a brich CAD in order to main
tain discipline; and the mother who
sympathizes, cuddles and plays with
her children can keep her slippers on
her feet and her hair brush on the
dressing table. Children need love
and sympathy as much as flowers
need air and sunshine.
Decorah-posten og ved arnen., 1911-05-05
&atarrb
Wlaoen.
Qnuoe panifelis ipiie. glep araesis
barre. 6elbrebeoes peo
Yernna.

Orr. u. Dr..
Sferb Bog
81, @elt
Burlington.
Soma, FRI
per:
Seq FEB
We're Gar at
8atarrb |
Waoen os
SnbpDloene.
Seq isste
Here 9nser
men erbolot
iusen Gin
bring ushI.
iiof lenotesn
al mine 2a'
ger mig iii
Ghicaao,
Decorah-posten og ved arnen., 1911-05-05

%
The Bridgeport evening farmer., 1911-02-04

stewfng, and rub it through a sieve.
Separate the yolks and whites Of the
eggs, add the beaten yolks, cream. salt
and pepper to the spinach. Whisk the
whites to q stiff froth, and stir them
lightly into the mixture. Put the mix
ture into small paper or china souffle
cases, after first greasing them slight
ly. Sprinkle a few Drowned crumbs on
top Of each, put few tiny bits Of
butter on the top and bake them in q
moderate oven for about a quarter OF
an hour. Serve very hot.
LEEKS-Leeks. besides being put in
to soups, make an excellent accompaui-
ment to roast fowl. Take six or eight
well-blanched leeks-that is, having a
large piece of white. Take white part,
pare off top and outer shell, and wash
as free from sand as possible, then
lay them in a vegetable basket OF on
the bottom OF saucepan, and pour
over boiling water, not quite covering
them. Steam slowly at side Of fire. add
pinch Of salt. When tender, drain and
serve on toast. They may be served
with white sauce.
BRUISED SPROUTS FRITTERS-
About three-Quarters Of q pound of
cooked sprouts, salt, pepper and a lit
tie vinegar.
FRYING BATTER-Four heaping
tablespoonfuls Of -four, quarter Of a
teaspoonful Of salt, quarter Of a pint
of tepid water, one tablespoonful Of
melted butter, white Of one egg. Sift
the flour and salt together, stir the
water and melted butter smoothly into
The Bridgeport evening farmer., 1911-02-04
To Keep Down the
Expense Of Living
Ingenious Recipes for Preparing Pa1atabe Dishes to
Please the Most Carnivorous
Feeder

cut into thin slices. Put q layer Of these
into each shell, dust with salt and pep
per, then put q layer OF breadcxunnbs,
and so on till the shells are full, piling
them up slightly. The last layer should
be breadcrumbs; on these put few
little bits Of butter. Bake in q mod
crate oven for about half an hour or
until the tops are nicely Drowned. Serve
in the shells. This isAan excellent way
of utilizing cold boiled or baked onions.
need hardly remind you that onions
are particularly wholesome; they are
easily digested. and It Is said they aid
sleep, and are, therefore, invaluable to
those who suffer from sleeplessness.
CELERY A LA CREME.-Two or
more headS Of celery, two small onions.
a small bunch Of parsley and herbs,
milk. about two tablespoonfuls OF
cream, a little lemon juice. salt and
pepper, one tablespoonful Of dour to
half pint Of milk. Take the best
parts of the celery, trim and wash
carefully. Put In q pan Of cold water.
bring It to the boiling point and boil
for five minutes: then throw away the
water and add instead enough milk to
cover the celery. Put In the Sliced
onions and herbs, and let all simmer
very gently until the celery II tender,
if necessary adding moro milk as It re-
duces. Lift out the sticks Of celery,
cut them into thin strips, roll each up
in neat little roll. Have ready some
neat rounds of fried bread: place q
The Bridgeport evening farmer., 1911-02-04

begins to expand from the very BE-
ginning. That fact In itself, you see.
removes the child far from the purely
animal world.
A physician who has had any ex-
perience with mothers and babies will
admit this. perhaps little grudingly.
He knows that, on the whole. the child
is better of under the animal idea
IL he Is to be trusted to a thoughtless.
sentimental guardian. But the thought
full mother will soon see that the
broader conception merely adds deeper
significance to an all-wise care Of the
little body. For all those elements of
individuality we call the soul, If not
wholly dependent upon this wriggling
bunch of redness. are yet 80 closely
associated with 1t that nothing can
occur to the one which does not i'm
mediately affect the other.
1t Is fact that intellectual dullness
and moral ob1iquity are usually due to
some physical imperfection Of early
life. The tragedy of this truth lies too
often in the fact that these imperfec-
lions are so slight as to be wholly I'M
observed.
If you will once think of it, it is
through the senses that the child Is
awakened into conscious life. His
whole progress depends upon the SEN
senses. More than that, when he
reaches the age Of expression, it is only
through the imagery provided by these
same senses that the spirit, the soul,
can express itself. Surely it is plain,
therefore, that too great attention can
not be given these five gateways into
life
Nature herself is an infinitely eau
tious mother. 1t is by a process OF
gradual transitions that she teaches
her child ia. adapt himself to the world
In which Ne finds himself The old
The Bridgeport evening farmer., 1911-02-04

in Meat
Devices for Keeping Down
the Exorbitant
Butchers Bill
By CELIA E. cRUSNER

INCREASING prices in food supplies
have forced q systematic and rigid
j economy In our house, and mo-
where have been able to curtail
expenses SO efectually as In the meats
that supply our table, for the list of
savory dishes that can be evolved from
the cheaper cuts of meat is truly as
tonishing to the housekeeper who stud
les the matter intelligently.
One Of my favorite economies Is the
purchase Of a knuckle Of veal. From
this / have the butcher remove the
bono, which is used for stock, and roll
and tie the meat In one solid piece.
The meat itself will weigh in the neigh
borhood Of three pounds. The meat is
put on in boiling water and slowly SIM
mered for two hours. when a dozen
small onions and level spoonful of
salt. with dash of pepper are added.
At the end Of another half hour small
potatoes are put in to cook and dump
nngs are made. At the end of twenty
minutes the stew is ready to serve, the
meat placed in the middle Of q large
platter, and onions at one side, the
potatoes at the other, and part Of
the gravy poured around. The dump
lings are served on separate plat
ter and the remainder Of the gravy
In a sauce boat.
enough meat left over to provide an
other meal; where there are but two,
three more meals may be provided. A
meat pie with rich gravy and either
a short biscuit paste or mashed potato
crust forms the basis Of delicious
dinner. Steak rallemande is an
other attractive dish to be evolved
from the remnants Of veal, and calls
for two cups Of finely chopped meat,
q tablespoon Of finely chopped celery,
salt and pepper to- taste, three soda
crackers rolled fine and enough gravy
The Bridgeport evening farmer., 1911-02-04
New Way to Cook
Leguminous Foods
To Add Variety to Cold Weather MISUNDERSTANDING
Necessary and Healthy Part of
Everybody's Diet

~ OUR dinners often become more
monotonous than they need be.
" II we are living in town we
have q good quantity or vege-
tables at our very doors. such as car
rots. turnips, onions. brussels sprouts,
celery, parsnips and corn. These alone
rive us q different variety for each
dav In the week. And when the stores
are TAR away it is generally q simple
matter to obtain most OF the vegetables
mentioned direct from some grower II
ones own garden does not supply them
I have chosen quite ordinary vege-
tables, but want to show you that 1t
is possible to prepare them so as to
produce really appetizing dishes.
ARTICHOKES AND RICE-Wash
and peel two pounds Of Jerusalem
artichokes, trimming them into neat
oval shapes. Lay them In cold sailed
water, to which has been added the
Juice OF half q lemon. Let them stand
for one hour, then put into boiling
sailed water and boil until they are
tender. Drain thoroughly and keep
them hot Melt three heaping table
spoonfuls Of butter In a saucepan, add
one chopped onion, fry 1t carefully for
q few minutes, then add six ounces OF
washed rice and three cupfuls Of milk.
Boil them gently for about three-quar-
tiers OF an hour, or until the rice Is
tender, but not broken, and has absorb
ed all the liquid. Cook one large to-
mato until tender, rub 1t through a
sieve; add 1t, with two heaping table,
spoonfuls Of grated cheese, to the rice,
and stir for q few minutes over the
flre. Arrange the rice in a neat border
ON q hot DISH Place the artichokes in
the centre, and pour over them some
tomato sauce. Sprinkle the artichokes
with little chopped parsley.
GLOBE ARTICHOKES. PLAIN
Trim the tops OF two fresh artichokes
and cut on the stalks evenly. Put
them In cold water with a little salt
and let them remain in this for two
or three hours, then put them into
plenty of slightly boiling water, and
let them simmer gently for fifty or six
ty minutes Take them up with a
slice. drain them on clean sieve. and
place them on a hot dish. Serve either
az q hot or cold dish with mayonnaise
or vinaigrette sauce served from a
sauceboat-
Drowned TURNIPS-Six or eight
small turnips, one and a half table
spoonfuls Of butter. half a teaspconful
Of granulated sugar, salt and pepper.
Peel the turnips and cut them in slices
about a quarter of an inch thick. Boil
them IN sailed water for about twenty
minutes until tender, but not broken.
Drain them we'll Melt the, butter:
sugar and fry them carefully until
they are nicely Drowned all over.
Sprinkle them with pepper and salt.
and serve them at once in a hot vege-
table dish.
SPINACH SOUFFLEIThis is very
dainty method OF serving as an Or
binary vegetable. If you have not
time to make the mixture into small
sounes. make just one large one, either
IN q eouff1e case or in a pretty fire.
proof dish: One pound Of stewed spin
ach, three eggs, two tablespoonfuls of
cream, q dust OF salt and pepper, a few
Drowned crumbs and one tablespoonful
OF butter. Prepare the spinach as for
The Bridgeport evening farmer., 1911-02-04

81 Fled householder, SELLS at
NJ such and such price per
thousand cubic feet; electric
ity at certain price per kilowatt. Can
I afford to use the latter? With such
make a comparison and judge OF the
relative cost? I might ask my neigh
bob, who uses electricity, what the
service costs him, but his house is 80
much larger than mine, or he enter
tains so much more than I do, or his
illuminants. that the Information
would be OF little value to me-"
The writer. with family Of three,
lived for a year In an eight-room house
that was lighted by gas. For the year
the meter registered monthly an aver
age near enough to 1000 cubic feet to
warrant calling that the consumption
moved into an eight-room house that
was wired for electric lighting. The
year round the meter showed an aver
age monthly consumption Of current
close to 20 kilowatts. Here, then. we
have a tangible basis Of comparison.
of life and the same habits OF economy
with fluminants, lives one year in an
eight-room, Sas-Hghted house, and the
following year in an electric-lighted
house of the same size. Referring to
the accompanying tables, No. 1 shows
what the monthly gas bill would be
for the consumption Of 1000 cubic feet
per month at different prices per thou
sand feet. In the same way, table No.
2 shows the amount OF the monthly
bill for electric light for an average
consumption Of 20 kilowatts at the va
rious prevailing rates. If. for example,
in your town gas sells at 80 cents per
1000 feet, and electricity at cents per
The Bridgeport evening farmer., 1911-02-04

pounds Of cooked potatoes, add one
tablespoonful Of butter, half a tea
spoonful Of salt, little pepper and a
dash of red pepper, one tablespoonful
Of chopped parsley and one well-beaten
egg; mix thoroughly. Flour the fingers
and a baking board, form into neat
croquettes. brush over with beaten
egg, then roll in dry breadcrumbs. Fry
in enough smoking hot fat to cover
them; drain on soft paper and serve
hot.
FRICASSEED BEANS.-Half a pound
Of beans, one onion, one Glove, bunch
Of parsley and herbs, one hard-cooked
egg, one raw egg. three-quarters Of a
pint Of white sauce, salt and pepper.
Soak the beans in cold water for two or
more hours, then put them In a sauce
pan with enough milk and water, In
equal proportions, to cover them, the
sliced onions, herbs and Glove. Put the
lid on the saucepan and simmer the
contents gently about four hours, until
The Bridgeport evening farmer., 1911-02-04

or stock to moisten. Add to this q
beaten egg, knead all well together
| with the hands. form into fiat steak.
and bake In moderate oven for forty
minutes, basting frequently with hot
| water and butter.
The last few scraps may be utilized
for. either q casserole, croQuettes or
veal souff1e. For the casserole, line q
well-buttered mold with boiled rice
and I'LL the centre with the veal we'll
seasoned and mixed with a white
| sauce Steam for one hour and serve
with tomato sauce. The veal souffle
may be made Of finely chopped meat
mixed with white sauce and the yolk
OF one egg, with the stifly beaten
whites Of two eggs folded in just be-
fore It is put into the oven. Bake for
twenty-five minutes, or until very
light, and-serve at once.
A hamburg steak, broi1ed In q solid
steak and done to q turn, Is no less q
favorite with us than is a thick cut
from the upper round. marinated for
while the number of appetizing, whole
some dishes that may be made from
round steak is legion. A delicious
Irish stew, beef en- casserole, beef
olives. beef loaf. rolled steak and meat
pie are only few. and recipes for them
Braised- beef and brown pot roast are
too we'll known to need mention hero,
but beef daube will prove an accept
able change. A solid piece Of beef.
either from the shoulder or the upper
round, should 1be cut almost through.
from side to side, with very sharp
knife, making the Sits about one inch
apart. Prepare dressing by mixing
one cup Of bread crumbs, one table
spoon each Of chopped onion and soft
butter, with salt and pepper to taste.
MIX and insert in the Sits in the meat.
Tie or bind with a strip Of muslin and
marinate each side Of the meat with
q dressing Of two tablespoonfuls Of
oil and one Of vinegar, one-half tea
spoon Of ginger, a pinch Of ground Gin
namon, one Of cloves and one Of all
spice. Let stand for twelve to fifteen
hours. In double roasting pan put
piece Of suet, brown the meat quick
ly on all sides in this, add cup Of hot
water, cover tightly and bake for two
hours.
Baked stuffed beef heart, praised
calf's liver with brown sauce, and kid
ney pie, may all be supplied to provide
variety and will also be found to come
under the head Of economical dishes.
The Bridgeport evening farmer., 1911-02-04

poetic idea, first expressed by Lucre-
thus, was that the poor little mite was
cast, like a shipwrecked sailor, naked
upon world Of pain. Fortunately,
arises from the common mistake of
judging the infants sensations by our
own standards. For him there Is no
such thing as pain as we know It..
The nervous system Is not sufficiently
developed to permit Of pain. The most
that the senses are capable Of are dis
agreeable Impressions.
Take, for instance. the matter Of
sight. It is not at one blow that this
wonderful power is allowed to burst
upon the dazed newcomer. Weeks and
months are required to develop the
eyes delicate mechanism. Blind at
birth, he shows q distinct distaste for
light. But In three weeks q candle
has become a real attraction for him.
At first he sees only In straight line;
the muscles Of the eyeban have not
yet learned to move from side to side.
But gradually. step by step. the nerves
are trained by the developing brain
behind them, until, where at first all
was confusion, a vagueness, In two
months objects and persons detach
themselves from the general blur. And
now he sees and knows his mother.
Yet 1t is two years or more before he
is able to follow the swift fight Of a
swallow.
In similar fashion the other senses
adjust themselves to their environ
ment. And all Is accomplished by the
development Of the brain and the
nerves which connect Il with the body
surface. This brain at birth Is hom-
ogeneous and almost fluid. But daily
it becomes more solid; more differen-
tiated. Areas Of control, so-called
Centres" are evolved: centres Of mo-
ton, centres Of sensation, centres of
speech. These must In turn be them
selves connected, and thus we have
Association tracts" Without these
connecting paths we should have no
memory, no power Of attention. Cen
orally speaking, at about seven weeks
we get the first evidences Of their be-
ginnings. But 1t takes months, even
years, for them to attain their full
properties.
The Bridgeport evening farmer., 1911-02-04
New Born Infant
More Than Animal
Senses Only Slightly Developed Says Scientist, But
Mother Says No, and Experienced Doctors
Admit She Is Right
By MABEL SIMS ZURICH, M. d.
HE infant is no more than a little
animal. decides the materialistic
man OF science, after years OF

HE infant is no more than a little
animal. decides the materialistic
man OF science, after years OF
scrutiny and labor. And to prove
his conclusion he points to a bewilder-
ing table Of facts and statistics.
The baby Is born blind and deaf; all
OF his senses are in fact but slightly
developed He shows us the meagre-
ness OF the brain and the nerves; he
proves conclusively that the baby can
not think or will; that the smile which
uanscends the mothers soul is, for
weeks Mt least, but a physical contof
tfon-a literal ghost of q smile; thu
gfuttony In the only passion of the
baby soul; that not even pain, far less
pleasure, as we know these sensations,
can exist for him.
But when did science alone convince
a mother? Your man Of science may
know best as regards the mere physical
welfare Of her child The care of his
digestion she will cheerfully surrender
to him; but his soul she claims herself.
To all the scientists arguments she
will agree II need be.
But what OF it? she demands. What
II her son be born blind and deaf? The
rudiments Of sight and hearing are
there The brain may be small and
undeveloped, but it is nevertheless a
thinking apparatus which may some
day astonish the world. 1t is all there
in bud. she will declare, and even from
the very first day he may possibly
manifest striking differences from all
other babies. If ones eyes but be fine
enough to see.
And she is right That which her
love has intuitively taught her.
study. have agreed upon. The new
born child is a physical organism,
they assert, but it carries with it the
gurm Of = human consciousness which
The Bridgeport evening farmer., 1911-02-04

on paper. Pile them up on hot dish
and garnish with fried parsley. This
Is a. capital way Of using up cold
sprouts.
VEGETABLE GATEAU.-It Is some
times a puzzle to know how to use up
odd bits Of cold cooked vegetables, but,
though mention four kinds in this rec
ipe, do not fancy 1t is Of no use to
you because you never have such a
variety on hand. A delicious compound
can be made by using any two Of the
varieties mentioned. or even with quite
a different selection. About teacupful
of cooked carrots, teacupful of cook
ed cabbage, two teacupfuls Of cooked
potatoes. salt and pepper, one large
cooked onion and two ounces Of good
dripping. Chop the carrots, cabbage
and onion and mash the potatoes. Mix
all together and season with salt and
pepper. Heat the dripping in frying
pan. Put in the vegetables. spread
them evenly over the pan. Fry the