davidaulloa/AmericanStories huggingface dataset:
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1911-04-28
Bachelors Button Cakes.
Margery Doom;

Dear Margery Doom:
Can you tell mo how to make little
cakes called Bachelors Buttons? Hop
ing to see the answer in your column
soon, yours, A NOVICE.
The little cakes you ask about are
made by rubbing two ounces of butter
into five ounces of flour, add FIVE
ounces of white sugar, one beaten egg
and "a little 1avoring TO taste. Roll
them in the hand the size of a nut,
sprinkle with sugar and place on a tin
lined with buttered paper. Bake
lightly.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1911-04-28
Nut and chocolat. ruage.

Mix four cups of brown sugar with
three-fourths cup of rich milk; add
two tahlespoonfuls butter and three
ounces -unsweetened chocolate broken
in small pieces. Set back ON the stove
until the chocolate is melted. Their boil
until II begins 20 thicken. Take from
the fire, beat until rather stiff. add two
cupfuls English walnut meats or but
ternuts. and pour into a buttered shall
low pan. When nearly cold mark into
squares. A cupful OF CHOPPED fgs may
be substitute for the nut meats, If de-
sired.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1911-04-28
news TOR SHOPPERS


Folding draft screens, three-foid.
made with pretty figured silkoiine and
golden finished frames. are specially
priced this week at L. Bamberger &
Co.'s.
In the basement of Hahne g. Co.
may be found an assortment of hardy
Plants, including small shoots of lilac
bushes. forsythia, matrimony vine and
many others, and a fresh stock of
hardy rose bushes.
Special values are offered in wornen's
waists at the David Stratus store, in
batiste and lawn, and MILDLY waists of
linen with sailor collar, cuffs and tie,
Of navy blue. trimmed with white.
English longcloth, yard wide, in q
quality that will iarnder evcellently.
is offered at l. S. Plaut & Co.'S; also
MORE taf1eta percaline in black, suit
able FOR lining.
Latest models and newest designs
In fancy vests for men may be found
at remarkably low prices at the store
Of H. g. NJ. King
c~~'no s,''t~ ser vo~-e- ~e-+netinp OF
tailoring. made in shepherd checks and
rlenctl ee4ees, Win ..a,k satin ions
roll collars, cuffs and trimming, are
displayed at Bedell's.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1911-04-28

ming gown is repeated In the wreath
OF tiny roses around the CAP just ABOVE
the frill hat falls over the hair.
With a dainty little b*g on q long
gold cord milady completes her toilet
for the theatre. the opera. the recep-
ton, and she feels satisfied that in
Paris, at least, she is correctly CARRIED
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1911-04-28
GAME LAWS

Can you tell me something about
the game laws around here2" asked
the stranger in Crimson Gulch.
We'll" replied Three-fnger Sam. II
could. but my advice to you would be.
If you don't know the rules OF a amt
don't try to play it.'-Wa shington
Star.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1911-04-28

The girl and boy VINO send N inc
neatest correct answers can nave their
choice of a baseball. a box of paints. a
good book, a penknife or any one OF
several very fascinating games. If the
writing is not legible the coupon will be
rejected. Uncle Jack will publish the
picture of any prize wilmer who cares
to send him a photograph. Ping-pong
and tintype pictures canno be used.
Only children under Is years of age
are eligible to compete. Be sure to
place a two-cent stamp on the en-
veiope. to avoid delay at the postof1co,
The names OF the prize-winnPrs viii be
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1911-04-28
II pRIzp.wNNrps.

Many children were smart enough to
End the correct answer to lest F days
puzzle, which was Summer avenre
ed TIE prizes:
ELSIE GLASSER. aged Is, 10 povd
street, Newark (renk1ife); HENDY
MOHR, aged 10. $50 South Twelfth
street, Newark (penknife).
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1911-04-28
Frozen Cnstard.
Dear Margcrv Doom:

Dear Margcry Doom:
Will you be kind enough to publish
a recipe for making frozen custard? I
am rather puzzled whether 1t requires
cooking or not. Your help will greatly
oblige. MISS COOKE"
Frozen custard Is made as follows.
One quart of milk, five eggs, six ounces
of sugar, vanilla flavoring to taste.
Boil and when cool freeze.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1911-04-28
Wants re-Escapes


Dear Miss Doom:
Will you please tell me where to APP
ply to make our landlord put on fire.
escapes7 We live in a house and our
lives are in danger az there are no fire.
escapes and only one pair of stairs. and
oblige MRS. A.
Apply TO Wi'iiam ]. o'Rourke, suner-
intendent of buildings, at tie City H II.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1911-04-28
RED TOPS.

Bill see It is said that red hair
is OF that color because IL has in its
composition a larger proportion "
sulphur thar black hair.
Jill-Is that the reason We see red
headed mat, hes, too ?-Yonksrs States
man.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1911-04-28
AUrrMxTTYSMEnU
rWA1 @@

sATURDAY-BREAKFAST
Stewed peaches (driedS
Puffed rice
Broiled ham Buttsrsd toast
Coffee
LUNCHEON.
Baked pork and beans
Wheat gems Olives
Chocolate waters
Tea
DINNER.
Corn SOUP
beefsteak Lyonnaise potatoes
Asparagus Cream
Rice pudding !.
Fudge Coffee
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1911-04-28
]. c. CORSETS

The Best Corset on the Market Today.
We manufacture all our cotkels. and when
you buy at cur stores you save the retailers
FROST. j. C.. Corssts and Cloves are guarHn~
teed and kept n repair free Of charge, ana
can oniy be bought at j. c. Corset stores.
we have stores ali over Greater New YORK..
OUR My NEWARK STORE Is Al
200 Springfield Avenue
NEWARK, n. >.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1911-04-28
WHAT is THE MANI Ur This STREET?

r f you place the of the objects shown in these pictures n under
the other in their proper order the initial letters vii pei n nafn.s Of
- astreet in the southerns section of Newark. "a o guess it's name? After
YOU have found the answer hn out the coupon and send it to Uncle Jack, Eve
niupS 1T AR Newark N I
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1911-04-28

announced in the STAR on Friday
evening, May g.
Pine Bluff daily graphic. (Pine Bluff, Ark.) 1893-1942, 1911-09-29

.ay be thrown on, and
dly diffuse into the air
a.. .s,,wn through the grain
~, de is a bad smelling,
lid. one-fourth heavier
that evaporates very
fast II exs ~ W .i.e o.. l ho.rn 80
oin M explode violently in the
fire or high temperature
r,;t,,,. If the operator gets too
r,nasse gas, he first loses his
-. ,mell it; he then suffers
.giddiness vomiting, coma
and de,
many people are kept FROM
fumigation method because
Al lot have a suitable room in
wb;.bao the fumigating. 1t seems
~ .h ritter that this is letting a.
n,,att mall circumstance get away
u,,th nan. | know some Arkansas
partiFho nave o'ii' sui'ap,e ieA''i
oafo,t no great cost. FOR COLI
carn lat handle grain or dried fruit
le quantities a room or small
hui,g for this purpose containing
1tn0ubic feet of space, made air
tip,would yield big interest on the
W. invested in it in the amount
snf grain or dried fruit that might
sbeved
b writer wishes to say here that
" Maintains bureau of chronological
Sirmation, giving without charge the
M practical advice to anyone
ihe state who will write to him. II
NJ reader is not clear on anything
II has been briefly discussed above,
I will gladly correspond with him.
Pine Bluff daily graphic. (Pine Bluff, Ark.) 1893-1942, 1911-09-29
Il Few Thoughts
for theFar1ner
BY j. M. WILLIAMSON,
Arkansas Agricultural Experiment
Station.

The silo is nearly always associated
with the dairy, but today, before the
dairy men in Arkansas see the ne.
cessity of siIos in connection with
Their business, the feeder begins to
build them and finds that they lessen
the cost of producing beef.
There is, near Fayetteville, under
construction the only concrete block
silo in the state so far as we know,
but many are building silos of other
material. Today the dairy man with
OUT silo is a back number and is
not getting his highest profits.
How About Your Feed for Winter?
Have you ever stopped to think
if there are other crops that would
supply more feed than you are get
ting from your present crops?
Every farm in the state should be
an experimental farm. The writer
wal, only few days ago, on noun
tain farm 2,4O0 feet above sea level
80 miles from railroad where the
tanner and his son were finding out
things by trying them. They were
nd satisfied, when they moved into
this locality, with the statement from
the natives that red clover will not
grow. They are growing it now.
They were not satisfied with weeds
in the waste places. They have Bec-
nuda grass growing now. They also
found by trying that they could grow
certain meadow crops that yielded
from one to two and half tons
per acre. The writer also found COW
peas waist high where crop of oats
had been cut in the spring. These
men are making q success with soy
beans as we'll.
If the farmer would look around
and find several crops adapted to his
land, instead OF combining himself to
one or two the feed question would
soon solve itself.
How About Your Seed Corn?
Have you selected your seed corn
for another crop? Now is the time
to do so if your would have better
corn, because you can tell what kind
of stalk your good earns come from.
which would be impossible to do il
you waited and selected from the crib
next spring. Another thing in this
connection to remember is that the
biggest ear is not always the best.
Four points must be taken into
consideration in the selection of corn.
First, will it yield? Second, will
it ripen? Third. will it mature?
Fourth, does it show improvement?
II you have an ear that fills all
the REQUIREMENTS from these four
standpoints, you may consider that
you have good ear for planting.
After You have selected the seed
corn do not forget to test each ear
and see If it will terminate. This
can, and should wait until spring.
There are several methods Of testing
seed corn. but the simplest is to take
a small box, fill with sand and plant
six to ten seed from each ear in a
row across the box. Dampen and
keep In warm place anu in a few
days you can tell wrich ears will be
the best from the termination stand
point.
! Prof. P. G. Holden, the Iowa corn
! expert. says: IF the corn fields III
the United States were mine and
could give but one order, that ord or
would be to test six kernels of corn
from every ear of seed intended for
/ planting"
Pine Bluff daily graphic. (Pine Bluff, Ark.) 1893-1942, 1911-09-29

On every farm. where soil and cl,.
matte conditions are favorable, corn
should be grown for fodder purposes.
4 simple way of finding out the
value of each COW is by keeping
daily record OF the quality of milk
given by each, and testing it at in,
tervals.
Humus was intended by nature te
create and conserved the fertility OF
the soil for the production of the ne
csssities g CONSERVE the human race
Pine Bluff daily graphic. (Pine Bluff, Ark.) 1893-1942, 1911-09-29

II your COW has obstructed teats, be
very cautious about inserting milk
tubes, probes or quilts. Nothing OF
the kind should be inserted in a cows
teat, excepting as : last resort; and
then only with the most extreme care
and cleanliness.
Soils destitute of humus and nitro
gen are impotent to produce clover.
Hogs should have clean pastures.
beds Of water and variety Of
l1od
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-03-13
Fads in JeWeIry.

Novelties in jewelry are daily ap-
pearing, but the jewelers. are making
special efforts to bring out new ideas
In the pretty trinkets that are now
frequently added to the simple gift Of
flowers at Easter.
This year the Alabonie pearl is ex-
pected to have great vogue. It some
what resembles mother-of-pearl
though darker in tone, and is made up
into rings. rOoches and extremely
pretty pendants. the mouptings being
of sterling silver in dull finish
Helen" coral is another novelty
made into brooches and other orna-
ments. the settings entirely invisible,
consequently the effect is very light
and pretty.
The long veil pins Of coral are also
very lovely
White stones combined with arti-
fetal pearls are beautiful. The white
quite distinct and bear the same cut
ting as a real diamond, giving the
same brilliancy. in fact, as the real
stone.
Long earrings continue in favor. but
the very newest is the harvest moon -
1t is round. fiat ring, set with tiny
white stones and split like a KEY ring.
The ear slips into the slit and is Sc
cured there by a pearl-headed screw,
so that 1t is not necessary to pierce
the ears in order to wear this pretty
decoration.
Moss amethysts In antique mount
ings Will be worn with shirt waists
season. and very attractive designs in
this novel stone are already displayed
in the stores
ELIZABETH LEE.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-03-13
Using Cold Creams.

Biting the lips to bring color will only
make them more lifeless and thinner In
effect, by drying the skin. One can al
ways recognize persons who have this
habit, by no means uncommon, for their
lips have dried and Notwithstanding
spots than which nothing is homelier.
Grease is the remedy. 1t should also be
borne in mind that when they are not
fresh and smooth a low condition Of the
system and thin blood are usually indi-
Gated. Phosphates in various forms are
frequently prescribed at such times, but
this must be done by physician.
For local application grease in its heav-
lest form should be employed. 1t being
put on through the day. as we'll as at
night, There will be no dlfhculty In US
ing it at the former time, for any super
fuous amount can be wiped Off. SO that
it will be invisible. yet some Will be lett
to nourish the tissues.
Cold creams are rarely sufficiently pene-
trating to be very beneficial for dry lips.
Vaseline has excellent properties for the
purpose, that containing small percent
age OF carbolic acid being specially suited.
Tincture of benzoin, good when there Is
soreness of the lips, is not desirable when
thew are merely dry. If both conditions
prevail gum benzoin may be rubbed over
the skin, amounting 1t then with plain
vaseljne, or a cold cream, il desired.
This should be renewed constantly, TAX
ing care never to go into the open air
without first so protecting the lips.
MARGARET MIXTER.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-03-13
Desserts for the Invalid's Trav.

The question Of desserts for the in
valid's tray is one of more than passing
moment. for so many things in this line
are tabooed.
Frozen creams are nutritious and to
most patients acceptable. If the cream
used for ice cream is scalded before
freezing the taste will be improved, but
it will not increase in bulk. as the I'M
cooked cream will. The best results are
obtained by using half and half, except
for chocolate cream. when all hot milk
should be used. pouring 1t slowly over
the melted chocolate. Cool before frees-
ing.
Milk sherbet is more nourishing than
plain fruit ice and will be relished for a
change. The following Is an excellent
formula for its making: Dissolve two
cupfuls sugar in one quart rich milk.
Just before freezing add three-fourths
cup lemon juice.
Bavarian creams and the various kinds
of mustards are dainty desserts and adj
nit of many changes being rung in upon
them.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-03-13
Lure of SiIken Bow.

Bows, large and small, are a feature OF
dress trimmings. The manner in which
some are put on is truly startling to those
persons who are accustomed to thinking
that loops should have some reference to
the part of the frock where they are
placed. But apparently the more bizarre
the effect the better for the dresses that
are to be worn during the spring and
summer.
And without exception the bows are to
be large. A tyro might be forgiven for
thinking. judging from appearances, that
| the loops could not be too large. And not
even tyro would have the slightest
doubt that every bow should be soft, OF
the kind commonly known as crushed"
An instance Of eccentricity in this par
ticular is demonstrated on one frock OF
| covered with tiny black dots. The waist
| Is almost surplice, one side crossing to
go under the other arm. Such trimming
[ as is used is black. save at the bottom OF
the front Of the skirt.
There. placed SO that 1t will just clear
the ground, is bow Of pink sixteen
inches long. 1t is made Of satin, not rib
bon. 1t has two loops, each OF which Is
pulled out to width of ten inches. thus
leaving many soft folds.
1t has no reference to any other part
of the gown, yet, strange to say, the
effect is really good
On another frock. having a transparent
tunic, the thin material Is gathered into
a knot just by the knee. On the petit
coat there, beneath the tunic. and so not
holding it, is a wide bow OF contrasting
color.
Without exception all bows serve to in
troduce another color note. Perhaps this
is the justification Of their use. Red was
brought into a white chiffon gown by
making a bow Of 1t Just to the left OF
the bust. two long ends Of the bright
color being brought down under the Cir
die, to hang almost to the bottom OF the
skirt.
In no case Is ribbon used for loops and.
except in the instance last noted, ends
are not eeen. The bows consist merely
of two loops, not always OF uniform
length.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-03-13
ChiIdren's Frocks.

Little children Of the rich are to ap-
pear uncommonly like little sailor
folk. it would seem. An absolute
craze for nautical frocks has swept in
for the coming summer. and girls as
we'll as boys will wear regulation
blouses.
Such frocks. at least. have the merit
Of comfort and sense. for they leave
young limbs free to run and jump. and.
the dresses being made of stout mate
rails, havoc will not follow rough
usage.
quite plain, and invariably white. The
blouse comes half way to the knees,
and does not turn under. 1t is slightly
confined by the inevitable wide leather
belt, black on these suits being con-
sidered better than a color.
a wide sailor collar is Of blue, tiny
red anchor being embroidered in each
corner. The front dicky Is also Of blue.
having large red anchor directly in
| the middle Around each sleeve, lit
| tie way below the shoulder. is tiny
red band. half an inch wide, without
which no uniform would be complete.
A soft red tie. knotted sailor fashion,
completes the dress.
| Intended chiefly for play or other
| hard wear. the suits are as rule
| made Of material as stout as jean. A
heavy quality of linen is sometimes
| employed. but the former fabric is con-
| sidered more in keeping.
Some Of the thin afternoon frocks
| for little people are simply a series Of
| ruff1es, until child so gowned would
seem rather like human pen wiper.
| The model is not suited to a child over
eight years of age.
curious "hobble" effect is shown
| in one expensive French frock for a
very little girl. The dress hangs
straight from the shoulders long lines
| Of lace bands being introduced Just
| at the knee is a circular band of lace,
| forming a regular hobble. The dress
| material is nainsook.
ELIZABETH LEE
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-03-13
Cake Recipes.
Raisin Cake.

Sift together one pound of flour and d
heapins tablespoonful of baking powder
Beat to a cream one pound powdered
sugar and a half pound of butter which
has been washed in cold water to re-
move the salt. Add to the sugar and
butter the volks Of six well beaten eggs
and beat thoroughly. Next add the
grated yellow rind and Juice of one lemon
and alternate with the -four and baking
powder and a half cupful of milk. add
ing a little of each at a time Whip the
whites of six eggs to stiff froth and
fold into the mixture. Do not stir after
the whites are added, as that would
break the air cells upon which the hight
ness Of the cake depends. Lastly, fold
in lightly a pound OF seeded raisins
dredged with -four and turn into a cake
pan lined with buttered paper. Bake in
moderate oven at least an hour, pos
sibly a little longer. The cake will shrink
from the sides of the pan when done.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-03-13
Sea Moss B1ancmange.

This is nourishing and particularly
soothing in case of any bronchial trouble
A pint of jelly can be made from one
pint of the dried moss. Put the moss
in a strainer, and wash under the faucet
or in a pan OF water until the water
runs from it clear of all sediment Pick
out any bits of shell or black weed. and
put with pint Of milk in a double
boiler. Cook gently until the moss is dis
solved and the milk thickens. Strain,
sweeten and flavor to taste and pour
into a mold When ready to serve turn
out on a pretty dish and garnish with
Clipped and sweetened cream.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-03-13
GAS, INDIGESTION AND
DYSPEPSIA VANISH,
Settles Your Out-of- Order Stom-
ach and Ends All Indigestion
Five Minutes Later.

You can eat anything your stomach oavss
without fesr Of Indigestion or dyspepsia. o. that
your food will ferment sour on your stomach,
If you will take little D1apepAn occasionally
Your meals win taste good. and anything you
eat will be digested: nothing can fsrment OF
turn into acid Or poison o. stomach ess, which
causes belching. dizziness. . feeling Of fullnsss
after eating, nausea. indigestion dixie q lump Of
lead In stomach). biiiousness, heartburn. water
brash. pain in stomach and intestines q ether
symptoms.
Headaches from the stomach are absolutely
unknown where this effective remedy II used.
Diapepsin really does all the work Of Z hsalthy
stomach It digssts your meals when you,
stomach cane. single desc will digest ali
the food you eat and leave nothing to fexme,t
or sour and upset the stomach.
Get q large 5o-ce.t esss Of Pspe's Dlapepsin
from your druggist and start taling now, and
IN q little while you win actually brag abeut
your healthy. strong stomach. for you rhso can
eat anything and everything you want without
the slightest dissnmfurt or misery, and every
particle Of inpurity and gas that Is in yeur
stomach and intesttnes II going to BE- carried
away without the use Of la1atiyes o. any Other
assistance.
should you at ibis moment be suffering fsso
Indigestion g any stomach dissrdsr M esa ut
eolisf within 6re rai1utsA
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-03-13
Lenten Dishes.

II is wise at this season Of the year to
brush up ones memory as TO sood dishes
to serve on the various fast Gays. Even
though the hostess may not be Thoroughly
orthodox herself in this matter, she pos
sibly may be called upon to entertain
friends who are, and in it is the most
perfect hospitality to be able to set forth
on the table Lenten dish which will be
most acceptable to the guest and grace
fully prevent any aWkwardness of the
occasion.
Unfortunately eggs and fish form the
basis of most Of these dishes. yet varied
are the possibilities even as to the COOK,
If she has ways" as old-fashioned folks
used to say, probably meaning inventive
genius In culinary lines. These recipes
have all been tried and may be trusted
by the most skeptical of cooks.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-03-13
Citron Cake.

Rub to a smooth, light cream a cupful
and half butter and two cupfuls fine
granulated sugar. Add six eggs. two at
a time. beating five minutes between each
addition. Sift together one pint pastry
-four. two teaspoonfuls baking powder
and half teaspoonful salt and add to
the sugar and-butter mixture, together
with one cupful citton cut in wafer thin
but large slices, dredged lightly with
-four. Add a teaspoontul Of extract Of
nutmeg, mix well and turn into a paper
lined cake pan or bar and bake fifty min
utes in a steady moderate oven.
EMMA PADDOCK TELFORD.