The Alaska citizen., 1911-07-24

for The he days now with US:
iced Cocoa.
Use one teaspconful OF cocoa To
each cup required. Place it in cup
and add very little cold water.
mix 10 smooth paste. then add
the remainder of the wafer half a
cupfui 10 each spoonful uf cocoa
and the same amount of milk and
two teaspoOnfuls OF sugar for each
cup. bring t. the boiling point and
Keep it bubblimg just five minutes
Remove from fire. strain of and
cool, add ice and serve. Whipped
cream. with little dry cocoa sprin-
Killed. over the top may he added
Tomato Wine.
One bushel of tomatoes will make
about five gallons of juice. Wash the
tomatoes. which must be we'll rip
ened Mash and strain through a
cloth For every gallon OF juice allow
two and half pounds e sugar.
About oue.third water may be added.
Cover loosely with cloth and allow
To ferment When fermentation has
ceased. strain into bottles and seal.
Benny cIabber.
Benny Clabber was an old-time IA.
vorite Allow milk to sour without
disturbing it and when the Clabber
has formed. after about the second
day. dish il ont in spoonfus and
serve with sugar and. If you like it.
grated nutmeg.
Tea Punch
Pour two quarts Cf boiling water
over two heapng teaspoonfuls of tea
and steep just five minutes. Strain
over two pounds of sugar and cover
till cool Break small ripe pine
apple into bits. or break the slices
of canned pineapple. cut three peeled
oranges into slices and squeeze the
juice of eight lemons. Put all into
the tea mixture and add a few
choice Strawberries or cherries Put
ON ice till cold.
Mint Punch.
Place a few springs Of mint in tea
while ii sleeps. Strain into good
lemonade sweeten if necessary. put
on ice and serve.
Lemonade.
The best lemonade is made from
strip. and can be kept in the ice
box and diluted when needed Allow
half as much sugar as water and boil
five minutes Wash six lemons and
when dry press their skin with Jumps
of sugar ill they are full of the
lemon oil Add these to the sirup
and also the juice of the lemons. A
cup OF rum makes more elaborate
drink, and very thin slice of lemon
placed in the glass makes it more
attractive. Serve very cold in tall.
slender glasses.
Raspberry Vinegar.
Put half as much vinegar as rasp-
berries into jar 10 soak. At the
end of two days drain over the
same amount of berries as used fist
Let This stand TWO days and then
strain over sugar, using three
fourths as much as first measure of
berries. Heat slowly and seal.
Currant Punch.
simple wholesome drink which
can be given to children during the
summer months. may be made OF
good currant jelly as the main fla
yorlng Boil a cupful OF sugar and
Il quart and pint of water for ten
minutes. Skim thoroughly, then add
the juice of four lemons and two
large oranges Strain carefully and
finally stir in full pint of the
best currant jelly. Continue stirring
until the jelly is entirely dissolved,
then place on ice until very cold. At
the moment of serving add boun-
tlful supply of chopped ice and one
quart OF mineral water
Float.
Fill a glass bowl three-fourths full
OF cream, favored. sweetened and
whipped. Pile on this float made of
six egg whites beaten stiff with
five table spoonfuls Of acid jelly and
three tablespoonful of sugar
Lemon Pie Without Milk.
The juice and rind of one lemon,
one cupful Of water. one cupful of
sugar, three eggs and seven crackers,
Colled fine. Bake in one crust and
cover with merinSue made from one
egg-white and four tablespOonfuls Of
sugar.
Sliced Lemon Pie.
Pare the lemons like an apple and
slice into the lower crust very thin,
removing the seeds Add a small
cupful of raisins. generous cupful
of sugar and two tablespoonful OF
water Sprinkle the top with the
grated yellow rind and a tablespoon
full of -four Cover with an upper
crust.
Rhubarb Pudding.
One quart of milk, one cupful of
stale cake, four eggs, pinch OF
salt and sugar to sweeten. Mix the
crumbs, milk, sugar, salt and egg
yOlks we'll beaten. Bake three-quar
tiers OF an hour. cover with the
sweetened rhubarb and then with "a
meringue of the eggwhtes and
sugar. Brown in the oven.
Grapefruit Sherbet.
Requires three cupfuls Of sugar, to
which is added one tablespoonful of
gelatin Dissolve the gelatin in suf-
ficient boiling water to cover it. Boil
these together for about five minutes;
cut six grapefruit, take out the seeds.
Stir the pulp in with other ingredi-
ents; freeze When served decorate
each portion with Maraschino cher
ries.
Pineapple Mousse.
Boil together for 20 minutes one
quart OF water, two cupfuls OF sugar
and pint of shredded pineapple
1.-THE canned Variety, adding just
before removing from the fire a
scant ounce of gelatin dissolved in
little cold water; allow the mix
ture to cool but not stiffen and then
whip to froth with an egg-beater
ka irt Of fNun