The Julesburg grit-advocate., 1911-12-21

tAa8 - ounG COZ.
CT IL cost of Dssasetssa by ssiae
machinery wherever yos can.
Use scrub sire and your herd viii
sooa nm all to nose and bristlss.
There u . poor farmer around when
you So poor live stock o. the farm.
Soil plus season. plus esd, plus
farmer equal crop. 1. O.. good and big
crop.
Piucking Of the fowl begins inms-
diately after killiag and should -
rapidly done.
Some Of the most suecessful breed
ers Of fancy poultry have very insx-
pensive houses.
A good draft horss 10 good farm
horse either to wear out In the AelA
or to sell when mature.
The success of turkey raising de-
pends upon the kind Of care given for
the nfst Eve or six weeks.
The expense Of putting the third
100 pounds Of weight on a hog puts
. premium on early marketing.
When you are ready to start feed
ing silase take every bit Of the moldy
top OF and remove 1t from the barn.
Save the wood ashes during the
coming winter and you will have the
best kind Of fertiliser for the orchard.
Breed the hlly late in the summer
and that will bring her to foal at
time when you can put her out upon
grass.
Eggs that are absolutely fresh and
perfectly clean are more attractive In
appearance and naturally make
ready sale.
Whether you should breed your two
year'old filly depends somewhat upon
the care she has had and the condi.
ton she 10 in.
Waiting to teach the colt to eat
grain until 1t IL weaned is poor econ
omy. as the colt will surely receive
bad setback.
Geese fattened wholly on pasture
or with the addition of 4 little corn
make tender juicy article OF flesh
not to be equaled.
Tho successful feeding of poultry
depends largely on the ability Of the
feeder to notice the condition of the
chickens ON feed.
vigor and health are necessary II
a hen is to lay right and the only way
that these can be gained 10 through
proper care and feed.
II you want to raise good crop Of
mice and insects that will damage the
orchard trees. let the weeds and
grass lie thick on the ground.
In locations where testing associa-
tions have been formed, the average
production per COW has been more
than doubled in many instances.
To keep poultry from roosting over
feed managers and other places that
ought to be kept clean nail a small
wire four inches above the board.
The symptoms Of tuberculosis In
chickens are not sufnciently character
istic to permit Of positive diagnois.
but they may lead to q strong suspic-
ion.
No COW can produce her maximum
unless she has the right kind Of care
and food and If she does not produce
her maximum she will not give the
best profit.
II is better for horse to turn both
toes out than to turn one toe out,
while on the other hand it is worse
for 4 horse to turn both toes in than
to turn one toe in.
Whether the pure-bred herd will
pay or not depends very largely upon
the keeper. One thing Is absolutely
certain, If a man will give the cows
half = chance profits will be his.
Keep plenty Of grit and oyster shells
before the poultry at all times, espe-
cially when they are confined in the
winter time when they cannot obtain
the necessary grinding material.
As the cold weather approaches the
separator bowl should be filled with
hot water before the milk IL allowed
to run through 1t. When 1t is thor
Oughly warm skimming will be moro