The Owosso times. (Owosso, Mich.) 1897-1926, 1911-01-13


the actual farmers and to teach them
Il few of the principles of modern agri-
culture.
One of the principal means of ac-
complishing this work is by short
courses held at the agricultural col
lege. They are attended by a large
number of farmers. Most Of these are
men who could not leave home to take
longer course. The instruction at
these courses Is as simple and practical
as possible. There is very little study
ing connected with course OF this
kind. 1t consists mainly Of lectures
and laboratory work.
Laboratory work is given in corn
Judging. The farmers learn to distin.
guish between the different varieties,
they learn the points that go to make
good ear Of corn. and they get
great deal of practice in placing ears
and samples in order Of merit. The
interest in this work Is heightened in
many cases by holding a corn show in
connection with the short course.
Laboratory work is given also In
stock judging Most of the colleges
have large number of representative
animals of the principal breeds. These
are supplemented in many cases by
importations from leading breeders.
Many farmers learn for the first time
just what sidebone is and how 1t is
formed Most of them know good
horse when they see IL. but they learn
at the short course just what points
make him good They also learn to
discriminate between two horses
which ut first sight look equally good
At some short courses meat demonstra-
tons are held which prove to be
very popular feature. The annual
meat demonstration at the Iowa Ag.
rcuitural college. ut which Uncle
John Costing. the veteran butcher OF
Kansas City. presides. Is famous all
over the middle west. The farmers
who are attending short courses go
over the animals in class until they
become thoroughly familiar with them.
Then these same animals are slaugh-
tered. and Uncle John points out the
differences In the cuts of meat. After
such a demonstration the student I'M
derstands more clearly the difference
between a pure bred steer and one of
the nondescript kind. The chances are
that he goes home with a determine
ton to raise better cattle. One more
step has been taken to relieve the beef
famine.
The women are not neglected at the
short courses. They are given work
I'm domestic science and home manage
ment. They go back with an ambition
to have more beautiful and more
convenient homes. They also learn
some of the things they can do to i'm
prove the social life Of the ueighbor-
hood. and the inspiration they gain is
reflected the next year in their home
community.
While the work given in the short
courses cannot be as thorough as that
In the longer courses. the results are
seen more early The short course stu
dents are nearly all actual farmers or
farmers wives, and the ideas they
learn at the short course are put into
immediate practice on their own farms
and in their own communities.
IL is impossible for any very great
percentage of the farmers to get away
from home for even two weeks. how
sver. The short course at the college
Is good as far as II goes, but II Is only
a beginning To extend the work OF
the college short course several states
have lnaugurated the plan Of putting
on local short courses. The CONNER
cial club of some live country town
joins with the farmers to provide a
place for meetings. Wherever sufii-
cient interest Is shown the college fur,
nishes corps Of Instructors. These