davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1911-06-18

! will be performed By the Rev. Dr' s'a''e's'
~ Grace Church. New York, and by ne,
Rev. DR.. Page, Of st. Johns Church COTE
wall. Harley L. Stowell Will be his orola'
| er's best man, but there will be no ushe"
or bridal attendants.
| Another wedding of the week is that o.
Miss Josefa Crosby, daughter OF Mrs Ahen
| II. Crosby, of Flushing, Long lslaho.
Roger Brook Hopkins, Of Baltimore, ca
Wednesday In St Josephs Church, Flush-
ing. The bride will be attended by her SIS
ters Miss Ethel and Miss Mary Crosby
md Francis Pegram will be the best man.
announcement was made yesterday o.
the enga cement of Miss Dorothy Vernon
buxton. daughter Of Mr.. ana Mrs. Geores
d. Nichols, OF Katonah, y. Y, 10 Ado'p"
Boissevaih. OF Amsterdam, Holland.
From Boston came yesterday the an
rouncement of the engagement OF tredefio
Winthrop TO Miss Sarah Thayer, younses.
daughter Of Mrs. Nathaniel Thayer, OF
Boston and Newport, and sister or ME-
William s. Patten, of New York. ana u
Countess Moltke, wife of the Danish N'"'
lister to the United states. Frederic WIZ
throp. who is member OF the hnche'
booker and other New York clubs. and Was
graduated from Harvard I'm 1891 was mar.
ried TO Miss Dorothy Amory. daughter q
Mr.. and Mrs. Charles w. Amory o, Ne"
York She died four years ago as INC "
suit OF a fall from her horse WINE o.'
with the hounds Of the Myopia Hunt O'"''
St Marks Church, on Second avenue
was the scene yesterday afternoon OF 'n'
wedding of Miss Alexandra Stevens
Steward Slosson, son OF Mrs. j. ste"'',
Slosson. The bride who is a daughter
Mrs. Berkeley Mostyn by her first husean''
the late Alexander n. Stevens. was
rayed in gown OF white satin ana
lenc!ennes lace, wore a veil also OF Va
lenciennes lace and carried touque' ov"
posed OF orchids and lilies of-the-vaiie''
Her attendants consisted of her sister, A'~
Gilliat @. Schroeder who was her mauV'
OF honor, and Of Miss Corneha uai'aup
Miss Helen Trotter. Miss Enid Alien a.. ~.
Ethel Sloan. Miss Annie Sturses' ~,
Margaret Slosson and Miss Mary ''',' ~.
Naylor. all of them In frocks u
crepe dc chine over satin or the s@i'' 20
with which they wore large picture 80,
faced with satin and adorned Win w,
feathers, while their flowers conSis"a
American Beauty roses. Ruthertu'o IA
vesant Pierrepont was the best man ,rul. A.,
the ushers were Glllat G. Schroeder "
lam NJ. BENJAMIN. Arthur l. Wits - -
ent Barnewell and Albert Akin. fhe W..
was given away at the altar by her prov.
ers. oscar E. stevens. and after the CO.
mony, which was performed by the ~.
DIR. Loring Batten Mrs. Berkeley Mv ssd
s""o 'c'oP"' 3fr
couple at Delmonico's. a.
Another wedding Of yesterday was ~,
OF Miss Gertrude Riker Leverich 70 -,
TrIplett Harrison. Of Baltimore
Union Evangelical Church az N,.sr
Lorg Island Mrs. Philip Van heh'' ,,,,,s
SCHUYLER was the matron OF honor I'd
Frances Riker was the flower girl on s,.s
the daughter " Mrs. John L. Riker' W." We
marriage to DR.. A. Schuyler earn "A
nlace IN 81. Bartholomew Churon n,.
lime % The other bridal aue"" suu.
were Miss Ethel Sloan. Misc Ross1'
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1911-06-18

Mr.. and Mrs. f. Francis Hyde are booked
IN sail on Wednesday for Europe on board
the I,usitania. also Mr.. and Mrs. F. Osgood
Richards. bound for Aix-les-Bains. Mrs,
Albert II. Gallatin and Miss Cornelia Cal
latin go abroad on Tuesday on the Kaiser
Wilhelm der Crosse for the summer. otner
sailings between now and the end OF the
month are those of Ebert II. Gary VINO
goes on Wednesday; Of Mrs Charles H.
Coster and Miss Helen Coster. who 20 TO-
morrow week: OF Mrs. Delaney Nicoh
and Miss Josephine Nicoll, who 90 Tues
dav week. Mrs. II. Mex. Twomoly ard
Miss Twombly, Mrs. Cornelius c. CuyleF
Mrs. w. x. Vanderbilt, r., MI ana MIS-
Charles scribner and Mr.. and Mrs james
snever. all sail on board the Olympia
on wednesday week, as will also Mr. ana
Mrs Ernest G.. Stilman. who were mar
ried in San Francisco in the early part OIL
the month.
Mr. and Mrs. William Storrs Nels ar
rive this week from Europe, ana Miss
Cornelia Robb is due here from aoioau oh
Tuesday week.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1911-06-18
A LAUNDERING THEORY.

Bound Brook, y. j.. June -. 1911.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
y y y WOman's World y y y
Favorite Pudding

OF the bread and butter that Char
lotte. the beloved of Goethe, was wont
TO prepare for his delight we have so
often heard that it is quite a relief to
know that there were times when she
turned her hand to connecting pud-
dings and pies. The following is the
recipe of b pudding which she made
to perfection on Sundays and hign
days, and to which Goethe himself,
who reveled in it, gave its name.
The Charlotte Pudding.-Take tea
cupful Of sifted flour to three cupfuls
of nearly but not quite boiling cream,
the yolks of six eggs, five tablespoon
fuls of grated chocolate, eight table
spoonsfuls of powdered candy sugar,
half 4 pound of blanched chopped al
monds, quarter of a pound of chop
ped citron peel, one pound of crushed
macaroons and three-quarters of a
pound of chopped (preserved) cher
ries.
Beat the egg yolks, add the not
cream, stir in the flour, and boil five
minutes, stirring all the time.
To half this mixture add the pound
ed almonds, citron, sugar candy and
| flavor with vanilla
Chop the fruit and add to the re
naming custard and stir. The whole
/ is then gently laid between four lay
ers of puff paste and baked.
The sauce, which is delicate and
worthy of the pudding, you make with
two cupfuls of caster sugar, three well
beaten eggs, one cupful of butter and
one wineglassful of sherry or brandy
This is whipped for half an hour
I then scalded over hot water, but mus
no. be allowed to boil
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
NO EAT WOMEN NOWADAYS.

The straw muff is a new whim, and
a rather nonsensical one, it does
seem; but Paris is wild over summer
muffs matching summer chapeauX,
and these big muffs are carried to the
races with the thinnest frocks of lace
and veilings. OF course the muff-
like the parasol-is ten times more
valuable as an aid to graceful poses
than it is as a protection from the
weather, and the slender woman who
has learned how to pose in a hundred
fascinating ways with her big mutf
need not give up this allurement just
because it happens to be summer
time. One speaks of the slender
woman's posing, taking it for granted
| that the fat women will not be sc
foolish as to attempt posing of any
sort. Nobody is fat these days, any
way, and the hopeless one who sim
ply can not take off superabundan
curves by means of exercise, dieting
and massage would much better g
in for frank camaraderie, sweet TEN
per and tact and leave the fascinating
arts to her more willowy sisters
Jean Darlington, on Fashions, in Jul
Columbian
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
BUNp KUCHEN.

One cup milk,
One cup flour.
One tablespoon sugar.
One cent yeast
One half cup sugar,
Three.fourths cup butter and lard.
Three eggs.
Two cups -four.
One-half teaspoon salt.
One cup raisins.
One cup chopped almonds.
Rind of lemon.
Scald milk and let cool Mean
while dissolve yeast in the sugar
When milk is cool put in the sugar
and -four and let rise to a sponge
When raised, cream, butter and sugar
and add one-third of it to the sponge
and stir violently, then add one egg
and stir in one-third of the flour. Re
peat this till all is used then ado
raisins, almonds and lemon rind. Put
into a spring form and let it rise tt
three-quarter of an inch from rim.
Bake in slow oven for forty minutes
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
Hints for the Bride

The first effort of the poor little
man on the honeymoon will be to do
that ridiculous thing which people call
asserting their manhood" Nip this
in the bud
Do it not angrily nor with Impotence
but guided by that gentle, loving spirit
which has always characterized true
womanhood Discover his plans and
upset them!
If he is a man of iron will, be con-
tent at first with changing him only
as to detail, but fix on that detail with
leechlike tenacity. Plead with him,
cajole him, smile at him, even-kiss
him.
Affect eloquent argument. Assume
silent stupidity Give way to anguish
ing tears.
Remember, you have taken it upon
yourself to fix him up generally all
round, and the quicker his education
starts the better for him.
You may be tempted, during the
honeymoon, to let him into the secret
of your life: THAT he was the only
chance you ever had, and that, on the
advice of your dear mamma and your
Aunt Hester, you never lost sight OF
him for a moment till you had got
something in writing" You may be
tempted to tell him this.
/ Don't do it.
When a man is married, it is not
good for him to think that he was the
only pebble on the beach.
When you are completing the first
railway journey and the train is draw
ing into the station, it is often good to
sigh and to remark sadly, "Ah! we'll
let's hope it will work out all right"
This gives the bridegroom food for
reflection while he is collecting the
luggage and will keep him humble.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
Fruit Cocktails
Strawberry Cocktails.


Strawberry cocktails are dainty ap-
petizers to begin a company luncheon
or little dinner. There are several
ways of preparing them; one of the
best is this way: Hull and slice one
pint Of perfectly ripe berries; sprin-
kle with powdered sugar, and set on
ice until thoroughly chilled; then put
in thin cocktail glasses and pour over
each portion a mixture of one table
spoonful of orange juice, one teaspoon
full of lemon juice, one tablespoonful
powdered sugar, and one tablespoon
full of maraschino.-Ha Bazaar.
Marshmallow Strawberry Parfat.
Heat one pint of strained strawber-
ry juice and add one and one-fourth
pounds of marshmallows, sliced in
thin strips. Boil two and one-half
cupfuls of sugar with one cupful of
water until it spins a thread; then
stir into the beaten whites of four
eggs; add the marshmallows, one ia.
blespoonful of lemon juice, and one.
half glass of sherry, and beat until
cold; fold in one pint of stiffy beaten
cream. Pack with ice and salt. Serve
with a sauce made by thickening one
pint of sweetened strawberry juice
with one tablespoonful of arrowroot;
cook for a few minutes.-Harper
| Bazaar.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
NUT COOKIES.

Cream together two tablespoons
butter and four tablespoons sugar and
add two eggs we'll beaten, one-nalf cup
of milk, one quarter teaspoon CHINA
non, one cup of chopped nuts, one
and one-half cups -four, and one level
teaspoon baking powder.
Drop by teaspoonfuls on an unbut
tered tin one inch apart. Bake in slow
oven.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
SERVING SALADS.

Light vegetable salads with French
or boi'ed dressing are usually served
at dinner, while heavy meat or fish
salads, with mayonnaise or cream
dressing, are served for luncheon OF
supper. Fruit salad with mayonnaise
or French dressing may be served as
first course at luncheon or with game
or roast. Fruit salad with a sweet
dressing may take the place of fruit
in the dessert course at luncheon Of
supper,
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
ICE CREAM CAKE.

Whites of five eggs, beaten very
stiff.
One and one-half cups of sugar.
One-half cup of butter
One cup of milk.
One-half teaspoon of soda.
One teaspoon of cream of tartar.
Three cups of flour sifted three
times.
Take half of the mixture and color
with strawberry coloring, and flavor
with vanilla. Flavor the other hall
with lemon, then take a square cake
pan, put in a layer of white then OF
pink and so on. Bake slowly for one
half hour or more. Use any good frost
ing although it is very good without
any.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
THE BEVERAGES FOR THE HOME
TABLE.

How many housekeepers under
stand the gentle art Of making coffee
and tea to perfection? The majority
ignore the temperature and freshness
of the water used, and not one out OF
ten realizes that the vessel used for
drinks must be kept as clean as
newborn rosebud. Cooking a greasy
mess in a saucepan one day and boil
ing tea or coffee in it the next is
crime. The cooking vessel used for
any beverage must be kept for the
purpose and none other. 1t must be
scrubbed every day with cleaning
powder, scalded, aired, summed.
The pot must also be made hot with
scalding water and then wiped per-
fectly dry with fresh towel before
tea or coffee is put in. Stopping the
spout of both vessels with a small
clean cork, or with the metal cap sup
piled, keeps in the aroma while the
drink is brewing. The teapot should
he covered with a wadded "cozy''
while it's delectable drink is sleeping
and time must be kept for this by the
clock. Good tea makers steep their
tea about three minutes. Good coffee
makers never let their nectar boil.
The morning coffee does not need to
be as strong as that served in small
cups after dinner But a little good,
strong coffee, literally diluted with hot
milk, is more delicious and kindly on
the stomach than the usual wishy-
washy stuff some housekeepers pro-
fame with this sacred name. The taste
exquisite, the odor divine, the eXalta-
ton coffee drinkers love, lie in the drip
, variety. Machines with glass bowls,
in which the coffee can be seen as it
, bubbles up and down, make this cot
fee without too much thought on the
part of the maker. They cost about a
! dollar and half, with the little alco-
y hol lamp that goes underneath. But
such drip coffee is only second best.
The most sophisticated and sure YES
sci is fFenCn edIlueuWdIS COHSCpOI'
! and this is always placed in a pan OF
hot water while the drink is being
p made. The coffee bean is improved ii
it is slightly parched over after ii
o comes from the grocer with nut OF
q butter in the pan. Then it must be
- powdered, for a coarse grinding does
O not bring out all the extract, The
C water must be freshly drawn and used
q as soon as it boils for both coffee anC
O tea.
d Quite excellent coffee can be made
if of cold water, and as soon as this
1t bubbles once the drink is ready. The
er usual grinding is correct for this al
or the powder makes a muddy drink. Mi,
ID the dry coffee with raw beaten egg
80 allowing one Observation-Disclosures
~ for each person and one for the poi
" Also use a cup of water for each pei
n son and one for the urn.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
PINEAPPLE DREAMS.

One small pineapple.
Five cents worth marshmallows.
Five cents worth English walnuts.
sChip walnuts, split marshmallows,
cut pineapples in small pieces. Alter
nate layers of pineapple and marsh
mallows, and sprinkle walnuts be,
tween. Put in the ice box for from
one to five hours. Serve and cover
with WHIPPED cream.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
CREAM PUFFS.

One-half cup butter (scant).
One cup boiling water.
One cup flour.
Three eggs.
Place the butter and hot water in a
double boiler. Slowly stir in the flour
forming a smooth paste. Let cook
about two minutes stirring constantly
When cool add the yolks of three eggs
and beat well. Lastly cut and fold
in the beaten whites. Bake one hour
in gem tins in a moderate oven. When
cool, cut open and fill with whipped
cream slightly sweetened and favored
with vanilla. This makes nine puffs.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
MOCK CANIARE.

Take three herring, soak two hours,
skin and bone them, then chop them
fine with three onions mixed with one
tablespoon prepared mustard, one ia
blespoon olive oil, and one teaspoon
vinegar
Very good for sandwiches or served
with potatoes cooked with their jack
cts on.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
"FRENCH DRESSING. "

Three tablespoons of olive oil, three
fourths salt-spoon of salt, one table
spoon of vinegar, one tablespoon Of
onion juice, three dashes of paprika
and if desired, one-fourth teaspoon of
mustard.
Mix the seasoning, add the oil and
mix again. then add the vinegar and
stir until an emulsion is formed.
The above quantity is sufficient for
one pint of vegetables.
Salad should be well drained be-
fore pouring the French dressing over
If
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
H!NT,

When doing up lace curtains, try
stretching them on the bed on which
a blanket has been spread smoothly.
Two can be put on at once, one over
the other. They will dry quickly ii
the window is left open. Put one pin
in each corner in case they should
blow out of place. Curtains hang very
evenly and there is very little work
by this method.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
HINT FOR THE COOK.

To remove a hot cake or pudding
from a tin mould, turn upside down
and cover with a cloth wrung out of
cold water. The contents will slip out
in a minute or two. r
To remove anything cold sucn as
jelly, gelatine, etc, or frozen desserts,
use a cloth wrung out of hot water
and the result will be the same as
above.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
PINEAPPLE CAKE.

Cream two tablespoons of butter
with one cup of powdered sugar. Beat
three eggs, add a quarter of a cup of
cream and stir into the creamed but
ter and sugar. Beat hard before add
ing a cup of flour sifted twice with a
teaspoon of baking powder Bake in
layers.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
Iced Fruit Dishes
PURGE of Fruit.


Prepare stiff compete or PURGE of
any fruit preferred and partly freeze
it. Have ready some cups of quaint
shape, partly fill each with fruit mix
ture, drop a spoonful of clotted cream
on each, and keep on ice till wanted
Serve as cold as possible, with sponge
fingers.
Fruit Pyramids.
Have ready some sponge-cake pyra-
mids made in deep molds. Scoop out
the centers, taking care to leave a firm
wall around. Mask this on the outside
with a meringue mixture, fill the cen
ter of each with a fruit compete that
has been kept on ice Affix little
handles of cut angelica strips, and set
on ice till wanted for table
Iced Fruit Syrup.
Add four large tablespoonfuls of
raspberry or strawberry syrup to half
pint of new milk and freeze the mix
ture. Serve on little ice plates or in
glasses, with wafer biscuits
Fruit With Ice Cream.
Make some vanilla ice cream and
have ready some fruit cooked in syrup
that has been kept on ice. Pile up the
ice cream in border fashion on an ice
cold dish, fill the center with the fruit
compete, garnish with little sprigs OF
maidenhair fern and crystallized VIC
let's.
Fruit Custard.
Prepare a good custard mixture
with eggs and new milk, as for boiled
custard, sweetening it very slightly
Partly fill a deep glass dish with
layer of fresh fruit Sprinkle will
light wine, cover with the custard ant
! set on ice or in an ice cave till want
ed. Garnish with fruits glacees, ant
serve as cold as possible.
Iced Fruit Jelly.
Prepare a pint and half of wint
Jelly and coat a mold with it, letting /
set firmly. Then fill the mold witt
alternate layers of fruit, taking car
that each layer is quite set before tn
next is arranged.
Keep the mold on ice till set. Serv
masked with a coating of ice cream
with crystallized rose leaves seattle
ed on the surface. Keep on ice II
+ the last possible moment
:. A Jelly Hint.
r To give variety to plain apple jell
). the rose geranium will add a daint
r flavor. Allow lean, large leaf to tw
e quarts, added to the boiling juice
q little before the sugar is put in. R
= move in three or four minutes. TW
Il whole cloves to the same quantity I
# juice or a piece of stick cinnamon,
n finger long, will give apple jelly
piquant taste which will be like
Q Sprigs of mint used in the same We
will surprise the family pleasant
when they are served mint jelly wi
- roast lamb or .-Harpers B
- Ear.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
POTATO PUFFS.

Take mashed potatoes and make
them into a paste, with one or two
eggs, roll it out, with a dust of flour
and cut round with saucer. Have
ready some cold roast meat chopped
fine, and seasoned with salt and pep
per- Place on the potatoes and fold
over like a puff Pinch in neatly
around and bake for few minutes.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
CHEAP SASH CURTAINS.

In the stores you often see sales on
single lace curtains. Take one cur
tain, cut off bottom border and hem,
then cut curtain in two pieces and
hem each piece. Hem the top of each
and you have very nice sash curtains,
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
DATE CAKE.

One-half cup butter.
One and one-half cups sugar.
Yolks of four eggs.
One cup milk.
Two and one-half cups flour.
Two even teaspoons baking powder.
One-half pound dates, chopped fine
Zone may use nuts unsteady
Be.ke in layers.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
MolAssES COOKIES.

One cup each sugar, molasses and
lard, two eggs, one tablespoon each
ginger and soda, the soda dissolved in
one-half cup boiling water, spices to
taste and -four to roll.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
DRESSING FOR POTATO SALAD.

Melt a lump of butter and add a
tablespoon of flour and one cup of milk
and cook until it thickens. Then
heat the yolks of two eggs with a
tablespoon sugar, a pinch of ground
mustard and a half cup of vinegar,
then add milk and boil together.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08
WHIPPED CREAM WITH
SALAD DRESSING

To three-fourths cup of thick, sweet
cream add two tablespoons of vinegar
or lemon juice, one-fourth teaspoon
of salt, and a dash of white and cay
enne pepper. Beat until smooth and
light. One tablespoon Of freshly graf
ed horseradish may be added just be-
fore serving.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-07-08

Fresh clans cannot often be had
in Honolulu but the large Daxsey
clans are suitable for these recipes. ]
Clam Chowder.-25 clans, y pound