The Breckenridge news. (Cloverport, Ky.) 1876-1955, 1911-07-26

bends. with one hard on the thrpr
chair, and in hOarSe voice-ShP hlC
been suffering from n severe co!d-tull
Ibis story
"a man onra bought parrot ia
which he paid much money. After
taking the bird home he found it could
the man. explaining the situation.
Talk. said the man. 1 know that ii
can't talk, but it is devil to think !"
Miss Terry said that she was in the
position of poor Poll. She couldn't
talk, but she was devil to think She
ton from Shakespeare:
81 were but little happy if | could
say how much" And. taking the med
al in her hands and pressing it to her
heart, beautiful smile spreading over
her face. she bowed to the stage peo-
pie and the audience. saying. II am
very very happy and as pleased as
Punch"
The orchestra then played Amer
lea" and we all periodically stood
during the rendition of the music.
| am saving the best for the last
the tea given to Miss Terry in the
rehearsal room of the theater, which
was transformed for the occasion into
a palm garden and set with number
less small tables. at which the guests
sat and devoured all kinds of after
noon eats" Tea and coffee were dis
pensed by noted actresses. Rose Cogh-
Ian gave me my cup. During the tea
Miss Terry held court at one end Of
the room. and she had a cordial grasp
of the hand and word or two for
every one. presented. My. but I'm
glad | got handshake,
Just before went up to her she
had been talking with Mrs. Charles
Dana Gibson, the original of her hus-
bands famous Gibson girl, and the
real woman is lovelier than the pic
tured one. A stunning black gown
and black hat covered with pale gray
ostrich feathers heightened her blond
beauty. With Mrs. Gibson was her
daughter. girl of perhaps fifteen,
whose great regret Is said to be that
she twill never be beautiful like moth
err" | must stop gossiping, but let
me say that the fascinating Julie Opp
is just as attractive now that she Is
Mrs Faversham. Both she and her
husband were at the tea. Indeed, all
the artistic. dramatic and social world
was there.
Here's fall. my dear girl. I'm GO
ing to take sudden drop from dra-
matte heights to culinary depths.
You asked for the casserole recipes Civ
EN- at the cooking lecture last week.
AS matter Of fact. the talk was sched-
uled "A Talk on the Casserole but
the lecturer for some unknown reason
talked most Of the time about fireless
cookers. subject l don't care II pin
about. The only recipe | did manage
TO capture was one for brussels sprouts,
which she said were delicious done en-
casserole in little stock and cooked
for one hour. The unglazed casserole
was recommended for use as more
substantial and cheaper than the
glazed variety. And. by the way, the
lecturer explained the reason of enamel
ware cracking so easily. Ii seems that
the component parts of this ware are
glass, on which is welded coating of
steel. Now, you can easily understand
that when a vessel containing hot
liquids is suddenly subjected to a
stream of cold water from the spigot
cracking is going to be the result OF
this contraction ana expansion process,
Do you know, think domestic sci
ence can be carried too far. | think
homes conducted on strictly scientific
lines, with too much importance given
to food chemistry and faddish cookery
with thermometers everywhere, with
odd shap ptepsitsrtQ sxs>pR The nor
sa s %s% IN ''-iBEs $: