The Alaska citizen., 1911-06-26
SUMNER BEVERAGES.

..' mon ..'.H..a #.#4f rTt r".rI s,,k n June TNer !. Is -Ha. fhc m doru woman longs rn~ ,.rh.r her ..a'.wa'H.r re.,- '.~ .n-a...- or . 'rr',' E.r.- a.'t-E r .Hrur..tvc ,..r.'n f.t.raE,- H.~. a~, a few a.H'~ -a... ah.'. -a.E AsH , ? aH' ht~ .r .ar Ht. ,-l.~ nt 'hs.r .Ha.--. "u a ..a-' ta~. 'a. .,I...-r,-~ uf .s,.la-.5rr '.wr.a5a.
 Ctaret Cup.
 One ...'. bottle uf ..Hr.-. H., hnt't, .r -.HI water. ou. t,wur .Ht .nr, .... :..r .ar.,~w t,.l- at ..w# rrf -u.ar ..ta-.r .. .,a. .ra.g .t -rr,4 I..m.I. ... UG# P sHa~~ .s hia"IE .r. ".ar.a.t-- .t ~t,.rs Ar, Hal. al .u~ t..r, i' l~ .a P" r~65 ng 5n a Iar1" n.,a" .f .' -. 'ar " wH hn perfectly
 m,ot Punch.
 I.r. ',r ~rr.-- .' .r.-E a.n' H.# tea..ty Al .l. bruised ,ra.e- Shake a esraa of crushed ... ana halr ii .#aHf -.-aI t t.. ...gar .~ dis. ~a.a,f l.I -Ea mll.- .ursna ,.er # raa.,-..s.. ..u.a ..,. n.t !. a ...t.a .. .a.efr Hs.. aat 0t-,r 'a war, a .ar. ., .a4a Aaa ra.r" Na.,r G desired weaker
 Lime Punch.
 IIk, ulrLat ,.nt. H .5m" j0..e aad m.N ... rHn 4r# half ,ar f.f~ u; ~.aar ~.rHu. at5 'ta aGHHt~ o. ta'"lrfI" 5.la, Alt '.r".-s.ur' or- u. d ,stI .t .ra.g. Wnyr ,.HH> TO -,r,. ..r ;, -.f..r~ 'aH @I'.3 wal .rs~n,a ., aas a.H a ,..res
 Raspberry Bombe Gtace.
 Mast g.ar nt ~,t rI-rh.rr5,-. ,ft,r rge-. ur .r.-.ry-1. add half unI ' pineapple ja..r e.. grated pineapple. d euU If -Hsar and .snt.' at Aa'er ca.A tar .aH m,ug',~. r'ua}r fro. 'l. Hr,. add Ike Ul., .t # orange. '.e t..., a. a lym.# .N. .4.."l~ ot nr,r m.r" >.ga" :. l.. -.t.,.,H.E -.,... aaa Fed -t-aF r ....r .a..ra.- .. #a-. j" pink .,.ai. .n'o..h .., ,,..'..f and Me. ,atI tr,.Lo a- l., cream nsa" .ar u.<s#ru asa5.-. .He side el ,ar l.,.1rr ,r...a- d .et h .t. ..at,r #.' t., ..r ,r ...l .a.a ytnIa #r ,Hetw os nt. .ar faI la4l4 H3>...e. Caa .I .HatHs ot ~ug,s a.a a .aG ..H.I (. H#.,e @Ht' f -Ma~ '.aa4. a.I 4rGa5. l |, .a ,.lll acu.D. Nalrr of an ,a- Era. 9r.I ~n4oa'.. , o'. flavor .8.u vanilla and ibid .a d yanG, q; ,ratw. beaten Gt. -r.H and dry Tho coordination | .,a,5eH~ Haa auTae INC. ur 's" ,t#len ra~fDnr.k miN4rt may ', ..G,,l alone a~ a -lcrh,'
 Roman Punch.
 Tar'a ..G!- Dl Paa'.izei -v&ar 'arcc aaHg- q. "a.,r The 5duc of e.1n .rm ,, SgaE tsgo .ataa-llaan ta.= H E .a aaa 5u il ..r}e oi the "a.,g. aaa ats rr-,arr IT.. mo M.Ht. 'Gcn oaa4 and strain Add one h1ii rin' of raa an3 The whites ot ,..h' ,eg- aI.Hu#' hratlr4 Freeze.
 Egg Lemonade.
 Stp,af. he white mH Naik- II to4r eggs I,a' tur whites and }oIk- .cplratc,y uu;u lIah, Dissolve one ,up of sugar ln onc p.nr If boiling four eoed-sizoa lym.n- Now turn in'o rHt~ about ono quart If @rar-i ic,. ull-l ', gAiu j. quickly Srl 'hr yo}k- nj ,hs. c-g- lI'o The whites turu them iura a pitcher aIJ pour in. at a god height, lie lymouad" Pour lhc mixture rom one pitcher 'o another .nr mom,ur rh-n serve
 Jamaica Ginger Beer.
 To make Jamaica ginger beer .dhc one bottle of Jamaica ginger extract. one ounce ot cream f tartar. siX quart, of water. one pound of sugar. sir un'U The sugar i- melted then put iu rAc arltyd pscI ut a lrmofi and hca' m,1 bIood-Warm Add d rahIc~ponfu' of brewers yeast sir ~cl and bottIe wiring dawn the ,olkS. II will h. fir for Use in four days
 Maraschno Ice Cream.
 A simple rule r maraSchiuo ice cream calls for ore quart If cream. a large cup of arauula.cd sugar, six egg yolk- a cup of milk and table -po. nful of @cia'iMr which ia, been soaked for two hours in 1our table ~putuiuIo of water. Lei the milk ,.mc 10 q boil and pour fl slowly over Inc eggs; hcat them all the while t. prevent their curdliug. Then add the gcla'in,. and finally the sugar Beat The whole well. strain il into tHo cream and add four table spoonsfui ul maraSehino. Pack the cream in q freezer and freeze like t'4'E '''it 'N II. II '' i'' VI l'''I "'l4 >istcucy remove the bcarcr. cork up the freezer, pack in more ice and salt, cover the whole closely with thick reWspapers and let it rest Tor an hour or TWO before it is serV- ed This makes q most delicious cream.
 Sherry Cobber.
 Fill glass with broken ice; pour over il sherry with tablespoonful of sugar and little lemon peel Stir thoroughly and drink through q straw.
 Coffee Ice Cream,
 Use TWO quarts of cream. pint and a half of boiling water, a pint of sugar. half cuptul of cof- fee. ground fine. and the yolks Of four eggs Make the coffee in a small bieein. using the dry coffee and boiling water Put the filtered coffee and sugar into saucepan and boil for twenty-five minutes. Beat the yolks of the eggs well and then beat them into the syrup. Take from the fire and beat for three minutes, then cCol When cool add the re- maiuder Of the cream and freeze.
 Italian Ice Cream.
 Take two pnts of cream. two cups of sugar, two lemons. juice and grated peel. two tabiCSpnonfuls of