The National tribune., 1911-01-26
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SONORA SARA.

II is a saying that Englishwomen are
better wives and American women bet
ter mothers, and the reason is easy to
md, thinks Harper's Bazaar.
Character and accomplishment are
Quilt in older civilizations; they grow,
In our country. The sacrifices of moth
erhood are purely instructive and nat
urai; they grow of their own accord,
like weeds. The ready renunciations of
mother for child are little more
than an extension of egotism-whereas
remuneration and self-suppression for
an equal requires training, intelli-
gence, judgment.
The natural animal loves its young;
the trained man or woman only is ca
pable, in all its snares and shambles
OF this life, of being a companion.
The American woman sacrifices her.
self and her husband to her children.
The Englishwoman has enough of the
ordered, feudal system still left in her
bones to sacrifice all the minor men,
bers of the household to its head. In
the main. the children gain thereby.
If you do not want to make rings
on material cleaned with gasoline,
naptha or other cleansing fluids, put
blotting paper underneath or hold the
fabric rather tightly over thick Tur-
kish towel or folded pads of cheese
cloth or other soft material
If this is neglected the dirty fluid
that soaks into the material fails to
be absorbed and spreads badly.
Try a potato omelet for a change
Four freshly boiled potatoes are needed
Tor the omelet Press them thru
ricer, add salt and pepper and four or
five well beaten eggs. Cook slowly in
q well-greased frying pan, turning the
hra 1ad Ci1 10 fltr Il
on hot platter.
Many people are fond of Creole
Chicken Gumbo. To make it take one
small chicken, half-pound ham, one
quart fresh okra, three large tomatoes
two onions, one small red pepper, two
tablespoonfuls -four. three quarts boil
ing water, one bay leaf salt. In Lou
isfana especially, chicken gumbo is 4
much priced dish When making it,
remember that the ham should be
rather fat; the okra should be sliced
thin, and If you have none that is fresh
use a can: If you have no fresh to-
matoes use small can; every seed
must be removed from the red pepper;
the salt will be matter of taste altho
you will require about three teaspoon
fuls. After frying the ham, take 1t out
and brown the chicken slightly in the
fat. When this has been done, take
tne chicken up, ana INTO the lat re-
naming in the pan put the onions.
minced, the okra and flour. Cook for
about twenty-five minutes, stirring fire.
uuent!y, taking care that the mixture
does not burn. If there is not fat
enough add 4 tablespoonful of butter
Pour the mixture In a soup pot, then
rinse the frying pan with little water
and pour the water on the vegetables.
Cut the pepper into small pieces and
wash well in order TO make sure that
no seeds are left. Now add the ham,
chicken. tomatoes, water, bay leaf and
salt. Boil up once, then set back
where the dish win simmer slowly for
two hours. Stir every little while to
prevent burning Serve with plain
boiled rice.
There are lots of people who really
do not know how to clean a turkey
To do the job properly, hold bird over
fame, from gas, alcohol or burning
paper, constantly changing position
until all parts have been exposed to the
fame, that hairs and down may be re-
moved; this is known as smuggling. Cut