The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-08-26
Detachable Ices And Ice Creams


frozen, add one pint of whipped
cream and the macaroons and lady
fingers, after cutting them in small
pieces and soaking in maraschino.
Mix well and let stand in freezer
for half an hour. Fill in fancy cases,
decorated with whipped cream and
cherry on top.
Turkish Coffee sorbet.
Cook half cupful of sugar with
half a cupful of water to the soft balT
stage and pour # slowly upon the
stihly beaten whites of two eggs,
beating constantly; when light and
creamy, add a pint of stiffly whipped
cream, one tablespoonful of icing
sugar, pinch of powdered cinnamon,
a few drops of vanilla extract and two
teaspoonfuls of coffe extract. Freeze
until smooth and firm; serve in small
crystal sorbet cups, garnishing each
with star of whipped cream favored
with almond extract
Frozen Chocolate Pudding.
Beat the yoIks of three eggs, half a
eupful of sugar and half teaspoon
full of cinnamon together until very ?
light; add slowly one cupful of milk,
heated to boiling point, beating well.
Then pour over gradually one and
half ounces of melted unsweetened
chocolate. Place this mixture in q
double boiler, and stir constantly un-
til it thickens and coats on a spoon.
When cold, add one cupful of whipped
cream, one teaspoonful of vanilla eX-
tract and freeze.
Prepare and have ready one cupful
of candied fruits, figs and seeded rails
: ms. Cut the candied fruit and figs in
thin slices, the raisins in halves.
: Make a strip of a quarter of a cupful
of sugar and water, add the fruit,
boil until it is tender and plump then
drain. Add the drained fruit to the
frozen mixture when it is almost done
and finish freezing. When done, put
j. in quart melon mold and let STAND
for an hour or more packed in ice
and salt.
Whip one cupful of cream, sweet
ened with two tablespoonfuls of sugar
e and flavor with either one tablespoon
full Of brandy or maraschino Turn
e out the frozen mixture and surround
e with whipped cream.
u Peach Ice Cream.
One pint of peach pulp, a quart of
e cream and sugar enough to sweeten
palatably. Peel enough ripe peaches
to make a pint of pulp Cut the
"a peaches, after peeling them, into
d small pieces and with potato
j. masher press them through a
u colander or press the fruit through
E. one of those patent fruit presses
n which are for that purpose.
After reducing the peaches to
II pulp sweeten with powdered sugar.
Then sweeten the cream and peach
pulp together, then turn the mixture
Il into a patent freezer and freeze ac-
1t cording to the directions which come
N with all freezers.
oI Iced Fruit Salad.
II and a quart of water for five minutes;
IL add the grated yellow rinds of an
orange and two lemons; when cold,
re strain. Add the juice of three lemons
H. and the orange; strain again. When
u cold, freeze, turning slowly at first,
le then rapidly toward the last. Put this
Al in a border mold, cover and bind wiz
strips of muslin dipped in melted par
Atm; pack in ice and salt for two
OF and half hours. Cut three oranges
er in halves, take out the pulp, add half
a. a pound of white grapes cut in halves,
ks one banana cut in tiny blocks, a
up grated pineapple and a quarter of a
Is pound of candied cherries; add halt
m a cupful of sugar; put them in a basin
ed and stand in salt and ice. They must
not be frozen, but must be icy cold
nd At serving time plunge the mold in
81 hot water, turn the water ice out on
er. to a pretty dish, garnish the edge
er with fresh flowers; heap the cold fruit
in the center and send at once to the
table.
lie, One quart of blackberries, one pint
Of OF whipping cream, one quart of milk
ed one cupful of sugar one level table
m spoonful of cornstarch, one lemon.
wo Mix the cornstarch and sugar in {
saucepan, add the milk scalded anC
oil cook until this thickens, stirring con
in stantly, then occasionally for ffteeI
to minutes.
m Add cream, cool and freeze til
mushy. Before freezing, a table
by spoonful of lemon may be added
up Crush ripe, juicy blackberries, thel
led press them through a sieve. Their
-ly- should be a pint of nnlnv inice. whicl