davidaulloa/AmericanStories huggingface dataset:
The Washington herald., 1911-04-01
PUZZLE CONTEST
CLOSED YESTERDAY
One OF Still Greater Interest
Begins Tomorrow.
By .U1a. CHANDLER Maw.

No whit discouraged OEGsr unsuccessful
houtS with No n Of The In and Around
VaShir CtOn- puzzle, CuClteStantS began
TT display keen interest in what rs IN
store for them next week soon the
1ocorG list OF Washington places. thinGS
and sorts of people wene off their minds.
Il made Up my mind tFru I would he
af1le TO rest as soon as got this loco
Entsngled.'' deCI;rred ono puzzIcr TO me
ever the phone as som as tho noon hour
had come yes crJi4Y. lint I can't vou
lsee- I am wondering alre.tGy what is in
store for me next wreck wouldn't mss
the fun again for donbIe the prizes Of
ffered in the contests she ended. en-
Enthusiastically.
10 the phone
Oh lead me- to ttt Lead rnestp IT,
legged SOM one, IN de-idfdy- masculine
EtnnGsi, As soon as they frsed asked If they
Ehad the editOranf the TUrnans& page ON
tho wire.
lead -1pP9ps. q frat?-- asked. rny,stified
fErterly
No II Of the Tn and Around Wash
cnErnr p,Tzzle. pEaasc--
Then I asked tho OUner O. ire voice
what he Thought No, II was.
shores Of uHttlnIfd money. - he called
Sasi- To me. in eXuItIttOn.
No. II really, IL thinking. hess of money.
tzsinLeG or Untnnt,d. right now than at
:r1v time N the world. 7 sIid. and
Laughed
For. you sTee. there are a mighty few
people IN Washington v no know WHAT
thfl tint:llfZinG nUunb.:r Of thr. Irrzzle is
Just The same, the interest in the
-slzzEIe has been intense all week
II was an exciting HttIc diversion. for
roth the mails and the phone were <lzppt
trISy from the word go until the last
moment.
Now that the loco his hcGn untsnSkd
Una EUn) W VIII tuTn Ou- thoughts t.
Wa1t '"-r7Orr"T. and the perfectly lovely
Gnr We ar" going 10 have next week
For ttso new puzzle has Tor its subject
things dear 10 the heart OF every woman
:; - me ssor1 OF puZZtc Washington
women proved TO me long aeD tiny r,v-I
sIod II sewing, 80 I shall eXTE-t every
body t. Inln n" puzzle circle mkt week
IT, uew puzzle will hc pnbIishr3 to-
morrow
Three cash prizes VIII. again br offered
for the three most nearly correct SOl1-
IrG5IS.
The Washington herald., 1911-04-01
Little Bed me Tales e,en'7H HAvr's

ing over the strange thing.
Yes answered Mr.. Brown. But
do not touch Il
Then M Brown took of his coat
and sat down in front of the desk.
He pulled a switch towards him and
then began to press the Taper with
his finger The children watched,
hardly daring to breathe.
Now Mr.. Brown had a friend in a
city hundreds of miles away and only
the day before he had telegraphed him
to bring his little boy and girl down to
the telegraph Office at the same time
he had planned to take Walter and
Ellen to his own Office
And now Mr.. Brown was calling up
that far away Office Presently he
stopped tapping and looking over to the
children he said, I'VE will get an an
swer very quickly" Then be told them
about the little boy and girl on the
other end
In : rrrirrtr h7~'- 49, ~ answer,
and can you nnaeine tnc IuII i-s+ fol-
lowed when both the children's papas
sent messages back and forth for
them? The children talked by the
method of these ticks for fifteen min
utes or more
No, they will never forget it as long
as they live.
The Washington herald., 1911-04-01
FOR WOMAN WHO
WOULDBEDIFFERENT

The girl WHO is fond Of unusual effects
lflzS everything in her favor this spring.
for she may decorate her hat or fruck
with aIrnusr anything she chooses, 7c-
gardlt>-s Of texture or color.
One young woman VINO sought TO be
fiffer'nt from her friends in the matter OF
dress. had her h"avr crash suit trimmed
with patches Of cotton tapestry in which
We're woven dimnUtIve reproduCi ions Of
faInUuS old tapestries.
tn" idea Of cotton ta7estry bands IS
really not a bad ono when used with
heavy natural cnlOr,f linen crash hut
the de~a ms WnUld be more IN keeping
with H." 2-"Ceral r2n OF Oddities II con-
VFrtiOna! Patterns We're employed
p1" Or the smartcSt little f-uc Ks seen
t'l@ spring WAS oF heavy hncn trimmed
with Ihre"-Inch bands of Oriental en-
bUUIdcrE. y frirh presents almost tho same
eff"Tt rs tire tapestry hands.
A1Gthe- linen dress that has been
COPIED many Times - trimmed with patch
es cat from printed Persian squares. AMI
with tn" suit - a japanese style hIOuS"
mad" Of mo her square Of the same
pattern and C"IorinE. The combination
IS exceedingly "ffsz tive.
The Washington herald., 1911-04-01

ND any OF you little people ever
happen to see telegraph 1nstru
rnent ticking out its messages in
full blast? Well, if you haven't this
story of Walter and Ellen will be of
great interest to YOU. You see, Walter
and Ellen were brother and sister and
their father was the telegraph operator
in one OF the large cities
Sitting there in his Office he could
talk to people all over the great coun-
Try by simply pressing his finger upon
a small telegraph Taper. They call
this Taper key in the telegraph office.
But here IS the story. Many nights
after Mr. Brown had arrived home
from his work he would tell most in
tereSting stories OF how he had been
talking with people here, there and
everywhere. 1t was thus that Walter
and Ellen became very interested and
for a long time they had begged their
father to take them into the Office in
order that they might see this won
derful little instrument AT last he
promised to take them In and never
Will the children forget that day. They
rode to the city IN the train and when
they arrived at the Office thev were
very much excited. My. what a clat-
ter and din there was all about them.
II seemed as If million crickets with
very sharp clickv voices were talking
The Washington herald., 1911-04-01
RECIPES OF SOME OF THE TYPICALLY
CREOLE DISHES SERVED AT THE BIG
DINNER THIS WEEK IN NEW ORLEANS
By WALTER PARKER.

that is. let the water which rises dry
out of the rice. Take it off and let
II stand "A few minutes. Then pour out
into dish. Every grain will be white
and beautiful and stand apart, bcca use
the drying in the oven viii have evap-
GRATED the moisture. leaving the ric"
soft snowy white. and perfectly dry.
Boiled rice is delicious served with
chicken. TURKEY. crab. or shrimp, or
Okra EumhO. also with many veSe-
tables, all dauhCS. and with graVieS
OF all kinds. 1t is the standing dish
on every Creole table.
Things to Re Der in Boiling Rice
Never set the rice to cook in cold
water. or you will have thick, mushy v
dish that IS most unpleasant to the
sight. and equally to the taste Always
use boiling water. Eml rapidly from
the time that tho pot is covered until
it is taken OF. for this allows each
grain to be tossed away from the other
and also allows il to swell
to three times it normal size
The constant motion. of tho water
prevents the grains from sticking to-
E'tE"r. DO not stir from tho nome mt
1t begins to boil. for il will be noticed
that when first the rice is put into
III" water. il VIII r"asr boiling till the
rice rs heated STIR OCCd SlOnally dur
his period. TO keep il from sink
to the bottom and burning. but do
NOT touch II with spoon or fork. or
nNthinE. once it has commenced boil
ing. Following implicitly tn" directions
about setting in tn" oven. and allowing
tho rice to sweat aS the old Creoles
SAY, YOU Will then have dish that is
not only vCry beautiful and tempting
to the sight but most dnleCtablc to the
taste.
Orange Punch.
Mix n" sugar and wat"- and tie rum
and brandy. -\dd the juice of six oranges
anl the grated peel OF three. and let all
inf"sc tnr one hour Then set to cool
When rady to frerzG, add on" small
gl",iSf.I II cherry bounce. Serve in a
followed out orange.
Chicken Creole.
Take two spring chickens and clean
nicely. AMI cut into pieces al INC joints
Season well with salt AMI ,-pp"r, put two
IA ahlesToOnfUis "f buttc- into 4 stew pan
ami when it rr,ltS add the chicken Let
It's brown sioWly for q, good fiv" minutes
Ffav" ready thrr,. large onions sliced al
thoS-e to the chicken and l.; them brown
ever inch must b. nicely Drowned. but
not n the slightest d"grce burned Add
l." tah',Sp"nnfUi> Of fuur. let this brown
and then add = half 0oZ. large fresh
tomatoes nicely sliced. and let these
brown. Cook vcrv Slowly allowing the
mixture I" SIMPLY simmer. Add Chopne-i
parsley. .hyme. and hay lear, and two
Glove, Of garlic finely minced.
Let all brown without burning.
The Washington herald., 1911-04-01

Here are the recipes Of some Of the
typically dishes served Wednesday, March
-. at the banquet given by the people
Of New Orleans TO Representative Will
lam A. ROdcnbcrg. OF East St Louis
John W. Langley and Joseph I. RhinOCk
Of Kentucky. Arthur r Murphy. OF Mis-
sour; Frank =. Woods. Of Iowa: J.
Thomas Heflin. "r Alabama. Jane; VIII
lam Collier. Of Mississippi: William 4
Cullop. Of Indiana. and james II. Cow
inErOn- of Maryland
The people of New Orleans entertain
ed these Congressman and presented a
silvC~ service 20 NJ. RudonhUrC, and sill
vrr loving cups 20 the others in dDprecIa-
tiOn Of the friendship and aid shown by
tn m to New Orleans during tho fight
before Congress for the honor OF lc-
bratinE the opening Of ,he panaIna Canal.
The banquet and reception Were held
m the New Grun"wah Hotel and equal
ed the Taft hlnQUct given there two
years ago in every respect
tn" Creole chef Of the GrIrncwald pre-
pared these rC-'irrS. They cannot be
found in any cookbook. and will he ap-
preCiatch Iy every home maker.
-.
The whitencss of the rice depends N
great d"Sro" upon its being washed
thoroughly. Pick tho rice clean. and
wash il well in cold water b-.fore at
tempting to cook. rubbing the rice. well
with tic hands. to E,t all tfc dust OF
PoTr of the i,rSt water. and add Nr,Sh
water. then rnur II this and add
fresh as>iu The rice Will then b.
ready TO cook.
How to Boil Rice.
Whom properly boiled. rice should Ic
snow white" perfectly d~y and
smooth ana every grain separate and
distinct. =" attain this end. PIT 4
quart or water on the fire. and LEI it
boil wei. with a traepnonCr:I Of salt
Wash 4 cup oc rice well in cola wa,rr
When III" water commences to boil
wou add the rice. Stir occasionally
ami gently with 4 wooden spoon. The
lnilinC water VIII toss tho grains Of
rio" and prevent them from riinEInG
together. .Ns soon aS tn grains com
meme" To soften. do not under any cir
,-lHuNjancc-= stir or touch N" RI. ag,i.n.
Let t continue I" boil rapidly for
3lr"Ut twenty minutes, or until tue
grains BEGIN to swcll out and II an
pears TO thirk"n. This is easily asrer-
tainvd by touching one Of the grains
with you- finger. When il has reached
this sta Cr. tako th', cover off. ana pour
of the water. and set the pot in the
oven. 50 that tho rice may swell up.
Let II stand in the oven about tn min
Utcs.
DO not let it brown. but simply dry;
The Washington herald., 1911-04-01

Cover and lot il smother over a slow
but ste"dy fire. The tomato juice will
mako sufficient gravy. Add a half
dozen OF green peppers (SweCt, taking
the seeds out before adding, and slic-
ing the peppers very fine. Stir well.
Let all smother steadily for twenty
minutes at least. keeping well covered
and stirring occasionally. When we'll
smotherpd. add one cup Of consOmmc
let it cook again for a full hour. very
very slowly over a very steady fire,
and season again to taste. Cook ten
minutes more, and serve hot.
Crnyfish Bfsauc.
Crayish bsquc is distinctive Creole
LUXURY. 1t is prepared as follows:
Take about eight dozen fine, large cray
FISH and wash thoroughly. being careful
to cleanse Oft every particle Of dust or
sand Set TO boil in about gallon Of
water. When boiled take the crayhsh
out of the water: save the water.
Pick out two dozen OF the largest
crayfish, pick out the inside of the tails
and save the heads, cleansing them OF
every particle of meat Set this meat TO
one side with the shells OF the heads.
Pick the meat from the rest Of the cray
hSh, saving ali the shells. Take one large
onion. carrot. a bunch of celery. spriS
OF thyme. one bay leaf. three sprigs OF
parsley, six cloves. two blades of mace,
and one Glove Of Garlc: chop all vc-y
I'm" and put into the pot of water in
which the crayfish were boiled. Add all
tn" picked meat. except the reserved tails
and all the shells Of the bodies and heads
except IN" reserved heads Add one cup
Of rice and let it all boil till the mixture
becomes thick and mushy. When it is
wei cooked take it off the fire and mash
the shells thoroughly. and the meat also.
and strain all through sieve Take
about a Tablespoonful OF butter and two
quarts OF Oystr = liquor and add this to
the so,rp, seasoning to taste with cay
enne. salt. and black pepper. Set TO boil
slowly. In the meantime take the rr-
eI CrayfiSh meat and make a stuffing
as follows for the rnsPrved heads: Chop
an onion very fine and let it brown in a
tabEesDoGnfuI of butter. Squeezr thoruur'
y cup of bread wet with wafer. When
wcell squeezed. mix with milk sufficient
to make a paste: season to taste and mix
with the wcll-seaS Oncd CrayfSh meat Chop
another onion and put in melted butter
and add the Cravhsh stutfing. Lifting all
fry about ten minutes. adding in tn"
meantime a finely chopped sprig each of
thyme and parsley and a bay leaf and
mixing thoroughly. Take off the fire and
stun tie reserved heads Of the crayfiSh
Put on every stuffed head a dot of but
ter. and set in the oven and bake ten
minutes. Place the stuffed heads in the
turcen and pour the soup over. Serve
hot with CroUtOns of buttered toast pass
ing the latter in a separate dish.
The Washington herald., 1911-04-01
CHILDREN'S FROCKS SHOW
MANY TOUCHES OF HANDWORK

DAM C0usshz Of s,lN. lawn din.tv,
lin-r. hacn,,o, or tlc E-hr wool fabrics
for ,,lrEs from the cradle to the t, ems
"fTo- a vldo field for charming dovcIoD-
Incnt and decoration in unr stitchcrs: and
embroidery.
Not only n cnh-oircry but in dravn
u0Th, frathe- stI;rmug. fagotln-, h.r-
rmGbonf'G. h"nl>tttchL-. and s-urockir-
is St-'n tho utmost elaboration ard detail
All Of these forms Of DccdIcwork are
in good sigh. just now for bcantifyinC
thGc froCks, ana the result is that al
most every IttlC gown displays some
Spr mode "r trimming. from 4 Singl"
line. Of hrrDstit chirr; tn the daintiesi sort
Of SrTRE'l
Indeed, mis- latter d"cur3tiun has be
come a fiuc art, ami ~ almost any ma
The Washington herald., 1911-04-01

teriai j. suitable for this work many of
tn" prcttieYt lIttIc dresses show yokes
and Cuffs decorated. some. in form Of
shocking
TIN. heavier embroid"TieS are but SCI
dom seen. except peThapS on the heavy
linen Russian frOCk, in which case the
Orl"nta. "olorings arc introduced in bands
aruEnd tho neck opening. belt and down
tn, front
on the finer materials. batistr. wosh
silk. or Handkerchief linen, wreaths and
fcsrOur. q 'ath"r-Stitching or dainty
French emhroIderieS of bowknots and
baskets Of flowers -. used, and these
arc always done -tc
BABY I-lsh Lac d on the moro
expensive frocllS is always cnlu-
h'n"f With the Dc embroidery OF
smoking
The Washington herald., 1911-04-01
MORROW'S MENU;
HOW TO PREPARE

BREAKFAST
Fruit
Cereal Sugar and Cream
Ham and Eggs Creamcr Potatoes
Vienna Rons
Coffee
DINNER
Roast Beef Brown Gravy
Bermuda Potatoes Peas
Lettuce French Dressing
Waters Cheese
Victoria Jelly
Coffee
SUFFER-
Ham and Cheese Salad
Nat Sandwiches Orange Short Cake
Coffee
C0nsomme-Take = pounds of lean beef
trum the round. a small chicken, >
ounces of lean ham. l small onion, 2
sprigs of parsley, y of small carrot.
. bay leaves, stalks OF celery, and 6
cloves. Wipe and cut the beef into
small pieces: cut the chicken as for
fricaSsee; cover with cold water and
stand on the back of the stove where
1t VIII slowly heat Simmer for four
hours Try ou a slice of bacon. add
the ham cut in dice. the onion and car
rot shced- Fry to a delicate brown:
add TO the stock with the remainder of
the vegetable. cutting the celery in
pieces Let the soup simmer for another
hour, strain and stand away to cool
When cold carefully remove the fat from
the surface Put Tn a kettle over the
fire; add tho whites and shells of 2 eggs
'heaten kGhtiy With . tzb5eeuoonfuls~-of
The Washington herald., 1911-04-01
Finnan Haddie a h King.

This is a most popular chafng dish
dainty. and IS made as follows: Bon the
FISH until it Is done: 1ake it with a silver
fork. Put into the chafing dish a large
tablespoonful OF butter, add six mush-
rooms. red and green pepper. and a
few blades of chives chopped fine Add
these TO the melted butter and saute
for three minutes, then add the fish.
When all is hot add G1I Of cream. in
which the yolk of IN egg has been
beaten Blend together, Quckl.and serve
On snceS OF toast
The Washington herald., 1911-04-01
HAT N0VELTIES
ARE VERY FEW

Tho rnv"ltIns are few
ON" small hat turns up,in the rack
4 t1-Eo one show the C-Tinese shapa-
Tho Chinese effect Is the cru%n ard
brIrl - on
Nar"'oon mats dizp2a. brlrns with strong
varIItiOrS.
\ urban t4s \ high turD-up H1En at
ono sid only
On" "f tn" very LarGc hats rolls ~ the
hack as well as n" front
Even lne dro"p'uE brn.s Of t2ne tarGp
ats "'lOW L iifir u-l sS0T,Pwilcr-
Crowns remain lar-.., broad ard rather
low on biE hLfs. an1 tail and nOt quite
as hrn::d on tIr srrail shapes
one Ca ai-minc Ttir hI1ck Stra pe is t-rrn-
81 " directly in IN. .s, 4. Tic crown Il
covered with moss ryr,cs.
The Washington herald., 1911-04-01
Blond GirI's FrocIk-

Mother-You have the right idea about
dressing your little blond girl in yellow
So many light-compteXioned people labor
under the idea that they cannot wear
yellow. which is all wrong You VIII find
that this shade VIII be quite becoming.
The val lace win look spleDddIy on the
dress, and ] think the sash of the same
shade Will be more becoming than hav-
Ing another one Of contrasting shade
Nothing looks prett1er On children than
The Washington herald., 1911-04-01
The Telegraph

at at once.
The children covered their ears and
how Mr.. Brown laughed
Then they went into Mr. Browns
private Office and there upon one OF
The Washington herald., 1911-04-01

It may be made In an afternoon.
The Ettle bodice Is plain at the Upper part
except for short tuChS At the shoulders in
front and fuH length ones IN the back
This gives little fIneSS at the sek At
the neck there is a small round yoke. which
IS applied and the ,J-neTS are turned up a
The sleeves are elbow length, and are
g4I t1cred and inserted in thc uslla! Fay.
The opeIIing OF both waist and skrt is in
no back
Cashmere, chaflis, linen. Eingham and
numherie.ss other cotton fabrics are suii-
able for this Little dress.
The pattern, SAT. IS cut IN sizes 70 T.
years Medium size requires IS yards OF
Sc irCh material.
The above pattern can be obtained by
sending ten cents to the office OF this
paper.
The Washington herald., 1911-04-01
Peanut Buffer.
English MarraIade.

Housckeeper-To four pounds cut loaf
sugar add i've pounds rhuharb ,cut upJ
and eight oranges; boil two hours. Take
the rirrd Off the oranges and cook in
wafer until tender. When cool enough to
handle, cican white off with spoon: cut
I'D the yellow with the scissors IN fine
pieces and put in TO cook with the mix
tIre
The Washington herald., 1911-04-01

the desks they saw two very small IN
struments with something like a big
window lock extending out from each
one
as that the telegraph" asked Wal
ter, going close 70 the desk and bend
The Washington herald., 1911-04-01
Tonic for Bald Spof.-

Henry C.-Bald spots appear on the
scalp and sometimes accompany acute
alopecta following a severe illness or
general debility This stimulating lotion
is very highly recommended.
hnctune Of czzntharides- one ounce: rec
tined spirits, two pints. suhJfnred sui
pi1ur, one ounce: glycerin- eight ounces
Brush the spots three times a day
with tonic, brush for five minutes.
keeping the spots Web saturated, allow
ing II 10 dry IN Hy to keep the -aotio,,
on the scalp, not the hatr.
The Washington herald., 1911-04-01
EXCURSIONS.
Chevy Chase and Kensinston

Cans from Fiftcenth and New York avenue every
fifteen minutes direct to Connecticut Avenue Bridge,
Main Entrance Geological Park. Chevy Chass and
Columbia Country cuba Connecs e KAks sasA
Kenaington Lima
The Washington herald., 1911-04-01
stockings.
70 Treatment
Making Over Frock
CleanSinE Cream

C N T.-Orange flour wafer. ounces:
| almond oil. ounces; white wax. >
| ounces Melt the wax in a double boiler.
then add the oil. and before it cooIs put
IN the elder flower water, beat until
cold.
The Washington herald., 1911-04-01
Spring Purifier.

A NJ R-tD 0nc-ha1f teaspOnnful OF
sulphur in one tcasP"onfnl Of molasSrs
and pinch OF cream of tartar is the
right dose for purifying III" blood in
spring.
e, After three days take any laxative
that suits you
Cl Taking sulphur internally win not
affect the sulphur and new milk which
You use for driving pimplCs
Peanut Buffer.
Mrs JGnrs-PcanUt butter is nothing
SIu peanuts ground very fine and put up
IN jars. Some mix IN 4 little butter:
others use nothing hut the peanuts. 1t is
sold at such low prices that II Is hardly
worth all the trouble one is put to in
making it,
The Washington herald., 1911-04-01
TO QUESTIONS
ASKED BY HERALD READERS

black shoes and stockings. especially for
evening wear. \ pretty black shoe IS
heard To beaI, although tor morning and
afternoon wear children always look we'll
III tan shoes and stockings
MaSSaRe Treatment
Carrie I--Onc treatment a week is
cutie sufficient if your face is not badly
rinkled or marked; in fact. this is all
a s:eat many faces can stand
Making Over FNrock
Miss NJ r--HaTe you thought Of yelling
your pink frock? This will conceal the
shabby waist and give it an entirely
new appearance. Black chiffon is not
expensive apd would only require a few
yards to make the kimono blouse and
short IuniC. or you could make the
hiOEse of white net, trimming 1t with
bands OF the pink which you could cut
from the old bodice.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-11-13
A HARMLESS WAY
TO DARKEN The HAIR
A LlTTLEl SAGE AND SULPHUR
MAKES GRAY HAIR VANISH
A REMEDY FOR ALL HAIR
TROUBLES.

Who docs not know the value Of
sage and sulphur for keeping the hair
dark. soft, glossy and In good condi-
ton? AS matter of fact, sulphur
is q natural element OF hair, and q
deficiency Of 1t in the hair Is held by
many scalp specialists to be connected
with loss of color and vitality Of the
hair. Internationally, there is no bet-
ter remedy for hair and scalp troubles,
especially premature grayness, IL
properly prepared. The Wyeth Chem
ical Company OF New York put. up an
ideal remedy Of this kind, called wy
eth's Sage and Sulphur Hair Remedy,
and authorize druggists to sell 1t UNI
der guarantee that the money will be
refunded If 1t falls to do exactly as
represented.
II you have .dandruff. or II your
hair is thin or turning gray get q
bottle Of this remedy from your drug
gist today. and see what 1t win do
for you.
This preparation is offered to the
public at fifty cents a bottle, and IL
recommended and sold by all drug
gists. Special agents, Fout q Porter
field, 81 Broadway.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-11-13

one corporation which controls anoth-
err or several others or work through
a single organization or q number that
are separately organized. They cam
not escape responsibility by putting 1t
upon the machinery they use, any
more than II that were really mech
anism OF material substances.
1t may be said that men cannot be
justly prevented from having large
amounts Of capital and putting them
into many kinds OF business or many
concerns in the same business. They
cannot be prevented from Joining in
the ownership OF stock in as many
corporations as they please. No; but
they can be prevented and should be
prevented, from using an organization,
created by the state with defined pow
ers and privileges. which multiplies
their capacity for control and for act
ing together, to accomplish things
which they would otherwise be for
hidden to do as against public policy
and the rights of others. II a certain
thing is forbidden 1t is forbidden TO
men and not to a machine or a life
less organization: and IL II is to be
prevented, II Is men who must be de-
tered from doing it. II there are
penalties for doing 1t men must be
made to suffer them or they will be Of
no effect