davidaulloa/AmericanStories huggingface dataset:
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1911-07-05
LOS ANGELES TO aF@
WELCOME ALIENS
Expects Many Thousands
When Panama Canal Is
Opened for Traffic.

LOS ANGELES. Cal, June 2l.-
Civic and other organizations are al
ready making active preparations to
meet the problems OF immigration
which II Is declared will face the city
upon the opening Of the Panama
canal.
The Rev. Dana W. Bartlett Is au-
thority for the statement that 100000
persons will land In this city each
year from steamers bringing immi-
grants from Europe.
Some plan must be devised" said
Dr. Bartlett, ito distribute and care
for the people. who will be landed
here in shiploads OF 1900 and 5000.
SO they will not simply be dumped
here. but will be sent at once where
they can procure work."
The city housing commission al
ready has taken up the matter In ear
nest and has interested the Chamber
Of Commerce in the question. At d
meeting OF the commission. which was
attended by Percy II. Clark. one Of
the directors Of the Chamber Of Com
Inerce. who represented that organ
ization. the different phases OF the
problem were discussed.
I'VE have only four years to- pre-
pare ourselves. and that Is none too
long," said DR.. Bartlett.
| One OF the matters proposed was
a municipal information. distribution
and employment bureau. for the pur-
pose OF scattering the immigrants To
the farming factory or other sections,
where they can obtain work with ms
little delay as possible. r,. 81. r
Such bureau Is considered abso-
lutely necessary unless the govern
ment will consent to establish one at
the harbor here similar TO those. IN
Kew York. Chicago and other large
cities. In the last few years these
federal bureaus are said to have done
on immense amount Of good In the
way Of relieving the congestion In the
large centers of population by giving
information as to where work may be
obtained.
DR.. Bartlett said that already he
had communicated with Ternece Pow
derby. chief OF the bureau OF informa'
ton and distribution of the United
States immigration service, and hoped
the government would establish bu'
reau at this port.
| It Is declared that there Is plent,
OF work In this city and vicinity FOL
those who really want Il, but man,
who come here from the East or from
foreign countries are unfamiliar viii
local conditions and have trouble II
obtaining employment ut once.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1911-07-05

ers OF tramping, mountain climbing
and picnicing.
The ball at the Young hotel in the
evening closed day Of real celebra-
ton. Prior to the reception. Captain
Berger's band played. while Hawaiian
music was played for the dancers af-
terward In the receiving line were
Governor and Mrs. Frear. Secretary
and Mrs. Mott-Smith, British Consul
r. @. f. Forster, Brigpdier- General
NJ. NJ. Macomb and Mrs. Macomb,
Rear-Admiral Cowles and Mrs.
Cowles, Capt. Farquhar Of the British
cruiser Kent and. Commander Jeth-
son OF the British cruiser Challenger.
A. L. C. Atkinson presented the guests
to those In. the receiving line. II was
not only gay throng. 1t was repre-
sentative OF all Honolulu. Of civilian
and military life, and its cosmopol
itan aspect emphasized, as did the
whole day. the cosmopolitan char
acter Of Honolulu's Fourth Of July.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1911-07-05
CELEBRATION Of
fourth NOTABLE
Committee Appointed In Haste
Arranged Splendid

Honolulu celebrated the Fourth
with credit yesterday, and a large
share of the credit is due the special
joint committee named at the eleventh
hour from the Merchants Association
and the Chamber of Commerce.
This committee arranged three feat,
ures that proved big ones yesterday
the Kapiolani Park sports. the aquat-
ic sports In the harbor and the ball at
the Young hotel in the evening that
closed the day. It was responsible
also, through subcommittee headed
by II. p. Wood. for campaign for
decoration that brought good results.
The business section OF the city was
well decorated, and the national col
ors were spread more lavishly than
for long time past. Some Of the
decorations in flags and bunting we're
especially noteworthy. And there
we're no admission fees charged by
the committees.
1t was prominently day when ma
ton shakes a friendly hand with ma
ton. and Honolulu, the abiding place
of SO many nationalities. was instru-
mental yesterday in causing the ex-
change of many an international
courtesy.
Celebration Begins Early.
The celebration began in the morn
ing with the first CLEAN Of daylight.
when Young America and many a
youngster of other parentage than
American started the annual holiday
cannonading with mimic batteries.
Firecrackers popped all day long. but
generally speaking, It was not a noisy
Fourth.
In the morning the Union Jack was
run up on the British cruisers in port
and the Stars and Stripes Haunted
also from the cruisers, the beginning
of notable day of courtesy ex-
changed by Briton and American.
The exercises Of the Red Men in
the Hawaiian Opera House ut 10
o'clock formally opened the local Gel
ebration. The Opera House was filled
anu tuC eAciCibCo WCIC WOItuy vi thc
occasion that inspired them.
The afternoon was filled with sports
Of all kinds, the Kapiolani park races
and the aquatic sports in the harbor
proving very popular features. while
the polo game drew thousands. But
after all It was the baseball game be-
tween the Keio University team Of
Japan and the locals that drew the
holiday crowd. II was an immense
crowd. and the premier American
game. played between one nation and
another. accentuated the brotherhood
of sport.
Out.Of.DoOrs Day.
The various afternoon features
drew a large majority Of Honolulu's
residents out Of doors yesterday, and
the stay-at-homes were comparative
ly few. The beaches were well pat
ronized and the surrounding hills and
woods were not forgotten by the low
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1911-07-05
RED MEM SHOW
PATRIOT SPIRIT
Exercises at Opera House
Prove Feature of Local
Celebration.

Patriotism of a high order was
shown In the Fourth of July exercises
given yesterday morning-at the Ha-
waiian Opera House by the Hawaiian
Tribe No. 1, Improved Order of Red
Men, and big audience was given a
program worked out to the slightest
detail with care that deserved the
success II made.
The guests we're ushered to their
seats by Henry A. Asch, Eugene V.
Todd, L. A. Perry, ]. w. Edwards and
l.. A. Reed. The program opened
promptly with chorus and fiag-drill
by forty-six pupils Of the Kaahumanu
school, representing the states Of the
Union, directed by Miss Philomena
Perry, and the ensemble erect was
very pleasing. The young girls sang
columbia, the Gem Of the Ocean" ms
they went through their evolutiOns
E. A. Murphy. past sachem of the
Red Men, read the Declaration Of In
dependence, and was followed by Mrs
Charles s. Weight who sang the Bat
tie Hymn Of the Republic" Follow
ing this Judge W. J. Robinson Of the
superior court. orator of the day. de-
livered strong address on patriotism,
its historic and presept-day signifi
canoe, and ended, as beftted past
sachem Of the Red Men, with word
for the prominent part that fraternal
order is playing in keeping alive the
fires Of patriotism.
The address was followed by a vio-
lin solo by Brother C. p. Brown, ac-
companied by Mrs. w. T. Greig. and
then Mrs. Weight sang THE Star
Spangled Banner" Miss Ray Bell
gave n very good recitation, "The Up
rising Of 1776." and a male quartet
consisting Of A. +. Wall, Miss Edith
Rosslyn Collais, Mrs. Weight and w
A. Bowen sang the national anthem
with the audience joining.
The Red Men carried out pic
turesQue scheme of stage effects dur
ing the program. The stage was first
set for forest scene and made d
pretty background for the children's
chorus. This was later changed to
an Indian camp scene, with wigwams
Are and warriors, combined with the
national cOlors and the Red Mems
flag. upon the latter being emblazon'
ed the motto OF the order. Freedom
Friendship. Charity"
Order for Common Good.
In his address, Judge Robinson sal;
In part:
1.-THE Oldest fraternal OF organization
Of purely American origin. our prim
nry objects are patriotism, fraternit,
and benevolence. While we set grea
store by the fraternal warmth am
vigor inspired by the council brands
of our Tribes In the breasts OF on
brothers, we are in no sense fire wor
shippers, and we recognize a Grea
Spirit, the Great Master OF Life
whose forest Is the boundless uni
verse. whose heart Is love and II
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1911-07-05
HAWAIIAN PRINCESS
UNDER SURGEONS KNIFE

LONDON, June 26,-The Princess
Kawananakoa Of Hawaii and San
Francisco underwent a delicate. oper-
alton on the knee today. She came to
London expressly for the purpose of
having the operation performed by A.
II. Tubby. the noted surgeon.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1911-07-05

A large number of people spent the
Fourth at Kahala. Nearly all of the
private places that line the fine beach
between Black Point and Koko Head
were occupied with merry crowds that
spent more time in the water than on
shore
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1911-07-05

its
market possible
will show imperial big
working Honolulu imperial
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1911-07-05

Inter-isiand and o. h. & L. shipping
books for sale at the Bultstin
Ones. 900 each. 'se''siss'f-r ''fse W p
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1911-07-05


Cal. I, ?, and 6 Cylinders; to $50 H. p
The Bridgeport evening farmer., 1911-02-06
RAW FOOD DIET HAS
MANY ADVANTAGES
Knocked Meals Can Be Prepared With Dishes
Disguised SO That the Most Preiudiced Won't
Know Tits Effects on the Health

Then you ask a lot Of questions and
accumulate a lot of strange recipes,
and 10! you are, before you know it, a
raw FODDER. You tell all your friends
that you expect to live two hundred
years, that you have found the secret
or eternal youth. and so on, and then
they laugh and poke fun at you and
call you faddist, just as you did at
others. But they in turn become in
VOWED and take to munching uncooked
connections, and there you are!
All joking aside, the raw food move
ment Is one that deserves serious study
and attention, for it seems to be the
remedy for many ills, and it certainly
is a cure for stomach troubles. Fat
people grow thin on 1t and thin people
grow fat: it seems to be a fine leyeler,
ana all women will be interested to
know that 1t Is sure and swift COM
plexion beautifier. The skin becomes
clear and clean, the eyes bright ana
the flesh soft. The raw food scientist
says that this is because raw foodstuffs
deposit no waste matter in the cells and
that decomposed matter cannot thus
roughen the skin or discolor 1t. A good
many women have thus adopted this
kind of food as a rapid means to beau
ty and renewed youth. The stout wom-
an has found in 1t at last a safe re-
Queer of her avoirdupois; she finds her
self growing gracefully and beautifully
thinner; she feels light and free and
Young! Who wouldn't eat raw beets
and carrots and oats just to realize the
ecstasy of that feeling of youth and
freshness flowing through the blood
and limbering up the muscles? ~
The Bridgeport evening farmer., 1911-02-06
MENUS
DELICIOUS MEALS
Ingredients Need To Be Carefully Blended, TasteY
fully Prepared and Made Appetizing In Appear
ance-Novel and Palatable Dishes

preferences OF the children. This wa4
brought home to me when my tens
year-oId boy asked II he might have
Just the birthday he wanted. I replied
guardedly that I supposed he COULD
and asked his views. For one thtngs
he said he didn't want candle cake-
he wanted the cake all right, but he
wanted to eat 1t, and instead OF can
dies he would like as many dimes az
he was years old. Very good, :
thought, and agreed. Instead OF q reg-
u1ar birthday dinner or supper, with
company, he said he would prefer to
have exactly what he wanted to eA6
for all three meals, and enjoy them tn
the bosom of the family. To this
agreed with some nisgiving. He orr
dered shrimp for breakfast. picked
pigs feet (where he ever ate any be-
fore, do not know and ice cream for
dinner, and cinnamon buns for supper.
These were all provided. In the after
noon he asked, as very especial favor,
to be allowed to give to q poor negro
boy his last pair Of straight pants,
because he hated to wear them when
all the others were out Of commission.
He gave them away and spent the
rest Of the afternoon at a moving
picture show, taking, with his own
dimes, five of his little friends. Tired
but happy, and without any symptom
Of the stomach ache had feared he
told me at bedtime that he never had
had such a good time in all his life
before.
This taught me the futiIity Of att
tempting to make children conform
to adult standards. Particularly In
their amusements.
The Bridgeport evening farmer., 1911-02-06
The Secret Of Success.

There is probably no method of cook
ing in which experience is more neces-
sary than in the use of the casserole.
1t is simple, practical method appli-
cable to any stove, for the casserole,
If the heat Is properly regulated can
as in the oven. 1t merely demands
long cooking at low temperature.
Yet to produce the delicious results
which are so easy with the casserole
1t needs the experience which tells, far
better than any directions. just, what
to do and when to do 1t. After few
trials it will be found quite as pos.
sible to put the food in the oven and
leave it as it is put in fireless cooker.
The underlying principles are the same,
the article is cooking by retained,
steadily lowering heat, in the other by
low maintained degree Of tempera-
tI1ra.
The Bridgeport evening farmer., 1911-02-06

TO the uninitiated 1t sounds brutal
raw food! The first question
i they ask Is: How can you eat
meat raw?' But the uncooked
food devotees eat no flesh; they find
their health In vastly better without it,
and SO they live on all manner of un-
cooked things that are really marvel
ously tempting. The raw food people
never have colds, fevers, stomach
trouble. torpid Hvers. nervousness or
q lot or common, everyday ailments
that the out-of-date. ordinary-cooked-
food eater has.
When a raw FODDER tells you that he
eats his peas and corn and carrots and
beets raw, not to mention all his ce-
reals, you feel a shudder go up and
down your spine: you picture him eat
ing great chunks of the hard things
without preparation, and you say, or
you think. at least, that you could
never in the world be converted to
such O. way of living Then later,
when the raw FODDER places before you
a dinner fit for any king. with all man
ner Of raw things prepared so subtly
that you haven't the faintest idea what
you are eating, you only know they are
utterly new. give you sensation of
taste never experienced before, and
are the most delicious things you ever
ate You assimilate every bit of 1t,
ind yourself feeling wonderfully good
after the meal and sleep like a lamb
then you sit up and take notice. and
aay to yourself: There's something in
this.~
The Bridgeport evening farmer., 1911-02-06

and q little honey or maple syrup and
a good quantity of nut meal preferably
of Brazil nuts or protoid nuts, these
being so rich.
feels that he cannot possibly eat any
more, for it takes far less of raw food
than 1t does of cooked to satisfy one,
but he is offered for dessert a tempting
slice Of pineapple cut through like a
watermelon and sprinkled lightly with
salt. He is warned not to swallow
bit of the pulp, only the juice, removing
all cellular tissue that cannot be mas
ticated away. All! This again is a
new sensation-pineapple with salt.
Never has he eaten pineapple at Its
best before: he thinks it was to be COW
cred with sugar.
mo, mol" exclaims the raw food wise
man. 1.-THE pineapple is very acid, and
sugar must never be combined with
acid; salt is the only thing, as 1t Is al
kaline and consequently modifies the
acid. Salt should be eaten on lemons.
zoo, instead of sugar"
These are but a few of the numerous
raw food dishes that load the tables Of
the disciples Of this remarkable move
ment. They are all easy to prepare.
One could live easily anywhere in the
world with economy on such fare, pre-
infinite planning.
Raw onions are esteemed highly as a
cleanser of the system as well as a
fortifier in other ways, and onion is
blended into things so subtly that one
does not detect its flavor. For example,
a dish is made from the soft, inside
part Of figs, grated raw onion, olive oil
and grated nuts, in the proportion of
five parts fig, one part onion, two parts
olive oil, one part grated Brazil or pro-
told nuts and one part lemon juice. The
ingredients are carefully blended and
the taste Of the onion is not detected.
The flavor of the dish is delicious.
The raw FODDER dotes on raw vege-
tables, and one Of his favorite ways of
preparing them is in the form of salads.
And such beautiful salads as some of
them are to look at! Grated raw beets
are exquisite in color. and when served
on cuplike lettuce leaves the effect is
wonderful. The same is true of grated
carrots, which have a color far more
brilliant than when boiled. Naturally,
raw cabbage is eaten as a salad. Raw
grated sweet turnips are served with
watercress and celery, with a dash of
raw onion, and then heaped with gold
en- dressing in which there is an
abundance of oil.
The Bridgeport evening farmer., 1911-02-06


in tight, hot place. Its very best
use is on top of a spacious stove. where
a fit spot may be selected for it, for
the cooking Of certain things which
require a quiet, lengthy process of be-
ing done rather than quick heat. The
casserole will always be preferred for
slow and steady cooking such as many
foods require to gain their full pala-
tableness.
The casserole is not used in Germany
for cooking meat Of any kind, nor for
frying, neither is it applicable to the
cooking Of dry peas. beans or lintils.
for 1t is held that in glazed vessel
they can never get soft. On the other
hand, it qualities well for the cooking
Of the fresh tender vegetables. It is
liked for the scalding Of milk, and
accordingly for milk soups, also for
cold puddings. prepared with either
dishes for hot days on the German
table. Barley, rice, farina and other
The Bridgeport evening farmer., 1911-02-06

The business man who has been In
dulging in heavy cooked meals Is in
duced to taste a few raw food dishes.
He pronounces them fine in spite OF
all his prejudice, and then decides to
eat q few more such meals, just for
the novelty Of it. He suddenly finds
himself feeling very fit and fine. He
has lost that dull, heavy lazinesS that
used to come to him every afternoon
after his cooked lunch; his brain is
astonishingly clear, his wits bewilder-
ingly MIN ple-this is new life, this is
inspiration, this is real happiness, and
he feels the spirit to live two hundred
years.
Tho amount that a raw FODDER eats
at meal is small. He is quickly filed.
The reason is that the stomach seems
to know when it has had enough of the
elemental things from which it draws
its strength, and telegraphs the fact to
the taste, and the eater finds himself
satisfied. On the other hand, with
cooked food, he goes on eating and eat
ing, and the stomach delays Its mes
sage, as 1t has to receive vast bulk
OF stuff, largely waste matter. Because
OF the life being cooked out of the food
by fire a great quantity is needed before
the stomach can obtain from 1t suffi-
cient quantities of the four elemental
substances reqMred-starch. fat, pro-
ted and sugar-and then it has a long,
hard task before it to eliminate the
bulk Of waste matter taken in at a
meal. It is the failure to dispose OF
this waste matter through the several
avenues provided by nature for this
purpose that causes many Of the dis
eases to which man is heir. The raw
foodists make no reserves and say all
the diseases of man have their incip-
iency in waste matter accumulated in
the body.
They also say that fatigue is caused
only by a poison instllled into the
blood by improper food and that no
one can possibly feel fatigued, how
ever hard he or she may work, unless
that poison is there. One becomes
sleepy, but that is another matter; ia
tigue and sleepiness are quite foreign
to one another. With proper food the
muscles may be worked indefinitely,
and yet not realize any sense of IA
tigue or stiffness. Mr.. Horace Fletcher
has proven this very conclusively, for
at the age Of sixty-seven he outclassed
the finest trained college athletes, who
/~came fatigued and whose muscles
ew lame; yet he sensed no fatigue,
40 lameness or stiffness. though he
The Bridgeport evening farmer., 1911-02-06

A fayorite dessert with the raw food
err is made of uncooked pot cheese, with
a large quantity OF seeded, chopped
raisins, beaten into it, and generous
amount of orange and lemon juice and
a very little Of the grated orange peel.
This is rich and nutritious and Of a
novel and delicious flavor.
Still another excellent dessert is raw
fruit cake. This gives one visions of
unbaked dough, but is a cake without
dough. being made Of various kinds Of
grated nuts. finely chopped raisins. the
inner pulp of figs. lemon and orange
juice and white of egg; it is well blend
ed and then pressed as hard as posi-
BILE in a deep cake tin and cut in slices.
Sometimes butter is used instead OF
white of egg, which gives slightly
different flavor
The Bridgeport evening farmer., 1911-02-06

the liquid is nearly all evaporated or
absorbed. They are delicious cooked
in this manner.
All canned vegetables should be re-
heated in their own liquor, then drain
ed and cooked in a sauce for from
twenty to thirty minutes In the cas-
serole. They taste far more like the
fresh article than when cooked on the
top of the stove. Stewed fruits have
a fresh and delicious flavor almost inn
possible to obtain when simmered on
the top of the stove.
To cook any fowl or bird in the cas-
serole, separate it into joints and brown
these in butter. bacon or salt pork
fat. Then put the casserole In the
oven, adding one and one-half cupfuls
or hot stock, and cover. Cook slowly
for about an hour and a half, then add
the vegetables as they need to be cook
ed. That is, carrots and onions re-
qufre a long time, the canned vege-
tables comparatively short time.
When all are cooked, aawe1l-seasoned,
brown sauce should be made and added
to the dish. Let the casserole stand
for some few minutes after this is
added before serving.
One Of the advantages Of casserole
cooking is that the articles are served
in the dish in which they are cooked,
thus preserving all their flavor and