davidaulloa/AmericanStories huggingface dataset:
The Bridgeport evening farmer., 1911-01-30
LUBRICATION NEEDED
 IN EVERY HOUSEHOLD
Zoo Many. Women Neglect to Use the Oil Can For Ice Cream Freezer, Doors and
 Bureau Drawers
By MARION HARRIS NEIL
LITTLE knowledge of lubrica-

A LITTLE knowledge of lubrica- A tfon will amply repay the time H and attention it requires. Doors
 should move without apparent ehort and certainly without any noise. Bureau drawers ought never to stick or bind. While other things may prove annoying, the machinery of our homes should be so oiled that it's operation is perfect.
 Here is the matter in a nutshell. When two dry surfaces are rubbed together under pressure friction re- suits and this shows itself in several ways, sucn as the hard work required 70 cause the motion, and also as heat or noise and wearing or grinding away of the surfaces.
 However smooth the surfaces in con- tact may appear, they are in reality rough, much like sandpaper If seen under the microscope. It is, therefore, the interlocking of these projections which causes the friction. While no material wears to perfectly smooth surface. still it may become much im- proved by some wear. This explains the easier working of sewing ma chine or egg-heater after some use.
 The only cure for all these evils is fabrication of some sort, which in prac- tice does away with them. Noise espe- cially-such as squealxy door hinge can always be stopped if the remedy
The Bridgeport evening farmer., 1911-01-30

If there is a hard-cooked egg at hand sift the yolk and sprinkle little over the tops of the cream.
 A Delicious Spanish omelet.
 This may be made by making g sauce of the following: One very small bay leaf, one small onion, three sprigs of parsley, one green pepper, free from seeds: five button mushrooms, one ta- blespoonful of cold cooked ham, all these ingredients chopped very finely; fry in butter or olive oil and add three tomatoes or one cupful Of canned to- matoes and one cupful of soup stock. Cook all for one-haif an hour before making the omelet, and put on plate, slipping the omelet carefully on the sauce. The omelet is made by beating the whites and yolks separately of six eggs and adding salt and pepper, one- half tablespoonful of flour softened with as much milk as four used; pour into, buttered dish and cook until firm, but not hard Fold the egg over as it cooks, keeping the liquid part all ways cn the hot pan. This will run out as the omelet is turned, making 1t come out in creamy layers when GcES.
 Golden Cuetards.
 To each pint of milk allow two eggs, one-fourth cupful of sugar, or more if they are desired unusually sweet, half teaspoonfu1 vanilla extract. Whip the eggs with the sugar until the sugar is dissolved; then pour into the milk and pour over half cupful of stale cake crumbs, dried and rolled fine Pour into fancy molds or cups and set in a pan of warm water which comes to one-third of the top of the cups. Bake in a moderate oven until the custards
The Bridgeport evening farmer., 1911-01-30
EGGS AND MEAT PATTlEs.
By ANNA w, MORRISON

yolks, which are mashed to paste with cabbage and pimolas chopped very fine, then seasoned with a little pepper, mustard, salt and vinegar. Only enough should be used to make the mixture moist Return to the white and set in lettuce foliage.
 When scrambling eggs add one ta- blespoonful of cold water for every egg; this will make the eggs much more tender and lighter: break them thoroughly, but not enough to make them smooth or frothy. Put table spoonful of butter in cooking pan, and when it bubbles turn in the eggs, which have been seasoned with pepper and salt Use a fork to scraDe the eggs from the pan, and in this way bring out faky mass of egg instead of a leathery one.
 Tn making omelets add tablespoon full of milk. one-half teaspoonful of salt and dash of pepper to every three or four eggs, and beat them just enough to break them. It is not well to make an omelet of more than five or six eggs; if more are needed, make second omelet.
 Spring Soup.
 Season chicken broth with a little carrot, On1On ana green parsley, WHICH should be strained before serving. h. to each dish place poached egg after turning in the soup. This may be done in the kitchen, or plate of the eggs may be placed before the server at the table.
 Golden Soup.
 Make cream of corn soup, having it little thicker than that usually served. Chop the whites of hard cooked eggs and distribute them in the
The Bridgeport evening farmer., 1911-01-30
Boiled custard Dessert.

Bring one pint of milk to the boiling point; then add one level tablespoon full of four mixed to smooth paste with little cold water, stirring the milk constantly until it thiclgens; then pour this hot mixture on one beaten egg, and continue stirring until the egg is we'll mixed so it will not curdle. Add teaspoonful of grated orange glass cups, and after chilling heap the whipped whites of eggs and sugar, us- ing tablespoonful of the latter to each egg, pinch of salt on top. Some may be circled with ring of the or ange pulp, while others may have the orange pulp mixed with the custard and the meringue topped with shred ded cocoanut. Or if desired the GUS tard may be poured over broken nut meats and topped with whipped cream. Vanilla extract may be used, but it is pleasant to get away once in a while from that eternal vanilla" These desserts are delicious if chilled and served with little sponge cakes. Those illustrated are baked in a sheet. then cut into diamonds and put together with orange marmalade.
 Riced Eggs.
 Chop the whites of three hard-cooked eggs very fine and mix in one pint of white sauce, pour over dish of boiled rice. Press the yolks through a sieve on platter of toasted bread, toasted crackers, macaroni or spaghetti. For the last two tomato sauce should be substituted.
 Eggs Melba.
 Cut one-third off the ends of hard cooled eggs and carefully remove the
The Bridgeport evening farmer., 1911-01-30

u sHEN the price of eggs lowers peo- yAf ple in ordinary circumstances " feel that they can use them for
 necessities at least They are very valuable concentrated proteid food, and, being deficient in but one of the five food principles-carbohy- drates-make splendid substitute for meat, but, being deficient in this one principle, they should accompany bread, macaroni, beans, potato and other starchy foods. Although nine eggs are equivalent to a pound of meat value, many people combine both these foods and find them very delicious to the palate.
 The household designers have kept pace with the multitude's pace for eggs and the market shows bewildering array of utensils to cook and serve the product. Egg timers come in all man. ner of designs, and the transition of the ugly stoneware egg cup of gener- ation ago to the dainty china ones is something that makes the artistic minded housekeeper rejoice. Rame- kins, cocottes, shirred egg dishes, es- callop shells make dainty receptacles for cooking and serving eggs. While there are hundreds of recipes for pre- pairing eggs, all are based on one of tue SlllDIcI mSluOuS Ol cltucI COOAAA5 in hot water, hot fat or hot air. The commonly used term ''hard-boiled eggs" is erroneous when eggs are cooked in hot water. Experiments have shown that if fresh white egg is gently warmed, no change is noticed until the temperature reaches 134 de- grees F., at which degree coagulation begins. At 160 degrees F. the whole mass is cOagulated, the white almost opaque, yet tender and of a jelly-like consistency. At PIP degrees F., the boiling point temperature, the coagu- lated albumen becomes harder, and the longer the egg remains in this tenn perature the tougher it becomes and shrinks. Experiments have shown that the yolk of an egg coagulates firmly at a lower temperature than the white, and these conclusions show why the best results are not obtained by cook ing eggs in boiling. water. A properly sof.-cooked egg should have the white . thick, soft custard, with yolk that will be fluid when broken. Medium cooked eggs will have the white, or al- bumen, soft and tender and the yolk slightly thickenei. The flavor will be developed by this longer cooking, and this method is more generally favored.
 When the water reaches 1S0 degrees or 190 degrees E., and is maintained at this heat for thirty or forty minutes, the perfectly "hard-cooked''S egg re- suits, with tender, mea1y yolk sur rounded by a solid, yet tender, white. Water reaches the boiling point at PIP degrees F.. and to secure the hard cooked egg. if culinary thermometer is not at hand, bring the water to the absolutely boiling point; then remove to the back of the range or place on the simmerer of the gas stove to main tain the water below the boiling point.
 The freshness and temperature of eggs vary, and these must be taken in- to consideration; eggs kept in the ice box require more heat to warm them before cooking begins than will the eggs kept fn warmer place. The cold egg dropped into hot water will lower
The Bridgeport evening farmer., 1911-01-30

! S4uSdkSs
 Door hinges and knobs, window fasteners and other similar contriv- ances, she oils carefully when cleaning house and then wipes thoroughly af- terward. Window fasteners, which it was almost impossible to operate, and doors which woke persons in neigh boring rooms if opened or closed at night, are now noiseless and we'll be- haved.
 A door lock in which the key turned with great difficulty was re- moved from the door and oiled, after first removing the side plate. When replaced it worked perfectly. A pecu- liar discovery was also made regard ing the latch moved by the hand knob. This worked with such dif1- culty that when the door was pushed shut without turning the knob, the door usually rebounded, swinging open again. A heavy slam was required to force this projection in and so allow the door to latch securely. After oil ing, however, the slightest push was sufficient to close and latch the door with almost no noise.
 While machine oil is the best for general use, almost anything can be used in an emergency. Even water
 
 or pump handle, but it requires fre- quent application. Olive oil or butter, tallow or iard would be much better, as they are good lubricants. They have the disadvantages, however, of being expensive and emitting bad odor if they become rancid. Vaseline is, perhaps, the best of anything usu- ally found in the house, and may, if desired, be used regularly for general work. For sewing machine or clock it is, of course, too solid, but for ice cream freezers and other places where an oil is desired which will not run, 1t is very we'll adapted.
 In the absence of light machine oil kerosene works well on sewing ma chimes or typewriters. If used freely on cheap time keepers, such as alarm clocks which have passed their prime, it will restore them to usefulness This is due to it's effect in washing away the
The Bridgeport evening farmer., 1911-01-30

thoroughly on the sides and especially on the edges of drawers, Fig. 8. It proves equally effective on doors and windows
 Graphite, while solid, has marked lubricating properties. Mixed with oil it is frequently used on heavy machin- cry. It's value is due to the fact that the small flakes become packed tightly into any depressions in the bearing surfaces, making them very smooth. A lead pencil is in fact a good substi- tute for an oil can in many cases It will almost certainly stop the squeak of 8 door hinge if the graphite can be
The Bridgeport evening farmer., 1911-01-30
HOW TO MAKE A
 TRAP FOR ANTS

TT AXE large sponge, wash it we'll,
 press it very dry; by so doing the small cells will be left open. Place it on the shelf where the ants are troublesome, sprinkle fine white sugar on the sponge, and your trap is made. Two or three times a day drop the sponge in a pail of boiling water and you will slay them by the thousand. Squeeze the sponge in the water to rid it of the pests, set the trap again, and you will soon be free from the troublesome insects.
The Bridgeport evening farmer., 1911-01-30

worked into the rubbing surfaces. Raising the door slightly will assist in this work and may be easily done with a lever placed under it and pressed down with the foot.
 Tn this age of steel, we must all be- come more or less engineers to prop erly care for and operate the n1a- chimes which are coming more and
The Bridgeport evening farmer., 1911-01-30

oil-can be properly applied. It separ- ates the two bearing surfaces so that they do not actually come in contact, and really acts much like many little rollers in easing the motion. In time however, this oil or soothing syrup wears out" so that it must be re- newed from time to time.
The Bridgeport evening farmer., 1911-01-30

soup, placing a little mound of the sifted yolk in the centre of each ser vice.
 Egg Soup.
 Pour one pint of hot milk on two well-beaten eggs and cook in double boiler until creamy; add teaspoon full of minced chives, salt and pepper to suit. Serve in plain cups or bouil- lon cups with whipped cream on top.
The Bridgeport evening farmer., 1911-01-30
CHOICEST METHODS
 OF PREPARING IT
Large Variety of Utensils Now Market for Cooking and Serving This Invaluable and Necessary
 Food Product

the water several degrees, and these details are the things that confound the average cook who is not acquaint- ed with kitchen chemistry. The same principles apply to eggs cooked out of the shells, and a poached egg slip ped from saucer into slightly salted water that has been brought to the boiling point, then drawn aside where
 it will just show tiny bubbles form
The Bridgeport evening farmer., 1911-01-30

more to be 8 necessity in our daily lives. fabrication is just as necessary for bed caster which is to perform it's work satisfactorily as for the en- zines of the ocean liner.
The Bridgeport evening farmer., 1911-01-30
The Use of Graphite.

dust which is clogging the mechanism, as well as to fabrication of the bear ingS.
 The Use of Graphite.
 While these oils and greases are well adapted to metal surfaces, they should never be applied to wood Many things about the house are, however, constructed of this latter material, and it's constantly changing size with changes in the weather conditions makes it's fabrication an important matter. Soap is probably the best for this purpose, and should be rubbed
The Bridgeport evening farmer., 1911-01-30
Eliminate Squeaks.

Gut one-third off the ends of hard cooled eggs and carefully remove the
The evening world., 1911-12-04

An loss se found astlctss AA.
ysFtlssd - lhs WVrtd viii ~
s:.:d .s ~ y. rSsis.: t sss,is..s
t:Ss,::;s;:; J ri ss:;s M . 60:
~" q; ssd i aT6ssa"st
1oS a., Br"oIiyn, Ter No DAYS
i:IisSics q: S'i.'''s e 's'
The evening world., 1911-12-04
WARRANT ISSUED
FOR LEGAL HEAD
OF LAND SW|NDLE
Office Inspector Says Mar
shall Barney Has Been
Missing Since July.

Marshall A. Barney. a lawyer with an
once In the Tribune Building. this after
o was declared to be n fugitive from
Justice. Judge Holt in the United States
Court issued a bench warrant
fer his arrest. Barney was indicted with
Others of the Arm OF ]. c. Gavigan &
Co. for using the mails 20 defraud in
d.sposing OF the stock OF the Manhattan
Real Estate Company.
Barney is said TO have been absent
from his ONCE since last July. POST
once Inspector Barber. who furnished
the Information to tho Grand Jury upon
which the indictments were found. has
been looking for Barney since Septem-
when Gavisan q Co. were ralded.
Barney disappeared about the same time
that Heron Bayley n Mary L. Dug
gan, also indicted. made their departure
from this city.
Gavigan was arraigned In court to.
day by Assistant United States Attor-
The evening world., 1911-12-04
COLUMBIA RESULTS.

FIRST RACE-Se,l!ng; three-ysar-olds
and upward Ave and one-half furlongs.
Teddy Bear. Ill urvin). 10 to 8, 1 to
and . to 8, won; Helen Scott, 1903 (Turn-
err, 4 to /, S to 3 and : to 10, second;
Starboard, Jos 81. Williams, ! to 5. l to
2 and out. third. Time, l.09, Elizabeth
o.. Tiger jim, Sir Mlncemeat, Dandy
Dancer. Leon 3D., Doris Ward also ran
and finished as named.
SECOND RACE-Selllng; three-year-
old and upward; FIVE and one-half fur
longs. II. Barr, l@6 81. Allen), s to .,
I to 3 and | TO ., first; Sabo Bland. III
OFairbrother). IL to :. 8 to 3 and 3 to ..
second; Agnler, los (Turner), I to l. ; ia
. and even, third, Time, Los %. Mason.
Grace Kimball, Dance Away, Catroke,
Sir Edward ana Dune Campbell also
ran and flnlshed as named.
THIRD RACE-Selling; t~wo-year-olds;
five furlongs.-Lady McGee, 10l Gore
hand, ! to &. / to 2 and out. first. Ex-
calbur, 102 Giopkins). ! to s, l TO 2 and
out, second. Christmas Daisy, l0l CTur-
ncr), 4 to I. 6 to 5 and l to ., third,
Time, 1.02 3-5. Loathly Lady. Stelcl!fre,
Sergeant Kirk and Charlie O'Br!en ais
ran and finished as named.
The evening world., 1911-12-04
MONSTER" JUDGE
HURLS AT White SLAYER.
Then Court Sentences Andrew Bic
clio to Possible Maximum of
Twenty-Six Years.

After sentencing Andrew BiccilIo, TWEEN.
iy-seven-year-old white SLAYER, to the
maximum OF from ten to nineteen years
in jail and q fine Of &2.0OO. County Judge
Fawcett in the Criminal Branch of the
Kings County Cour. OF Brooklyn to-day
delivered a judicial cxcoriation OF tho
prisoner lasting ten minutes.
You are a human monster" he aaid,
IAN enemy 10 society. No worse man
than o 10 allowed TO live. You were
convicted on the testimony OF a poor
orphan girl. Evelyn Clifford. only six
teen years old. You lured her AWAY
and forced her to lead a life of shame
and degradation. You exercised your
dabollcal influence over other girls and
lived in luxury from them. with threats
OF death by a sdletto you constantly
carried. you compelled them to be your
slaves. Such men as you are held IN
especial execration by all decent people.
The full penalty of the law is not severe
enough. I wish Z knew of something
else"
Under the terms OF the sentence. Bic
clio. unless the fne of 5000 Ia paid,
will be forced to work It out at the ate
OF n dollar a day. This means that IN
addition 10 the minimum ten years,
which he cannot scape an additional
seven years may be added. II the full
penalty Is exacted, he may be a prts-
oner twenty-six years,
The evening world., 1911-12-04

ney Walker. and his bail OF $4,000
was continued. Irving j. Isabel, also
OF the Arm, also pleaded not guilty to
the Indictment. ON motion of Mr..
Walker the Court fixed bail for Heron
Bayley at $4,000 and for Miss Dugan
at 10000. bench warrants also belrg
issued for them. Barney's bail was
made 5000.
Barney was he ounsel for the Man
haitian Real Estate Company. and. In
spector Barber says. was the guiding
genius OF II. He n Bayley were also
identified with the New York and Long
Island Real Estate Company. which has
offices In the Tribune building.
Barney. formerly lived at No. -
Schuyler Court, Bayonne. n. J. Last
September his home was destroyed IN
a rather remarkable way. The hous,
was one OF the s~how-places Of Bay
onne. and the bowling OF a Great Dane
dog late at night attracted people Ia
It. They saw smoke pouring from the
house and discovered Barney on the
floor unconscious. How the house
caught afre has never been discovered.
Barney went to the Bayonne, hospital
lie has never collected the Insurance
on the property. as he has refused n
come to New York to have an inter-
view with the insurance people. who
wish to inquire into the IRE.
At his offices. the Inspector says, they
have Informed him that Barney con.
verses over the phone with them but
they do not know his whereabouts.
The evening world., 1911-12-04
By VIC

able to do quite well. Tho ho.cl never
took In 100000 above tho Ttatis<c,lar
any ear since I have mad IL. AMI the
College Inn has had to pay ali the ex-
pcnscs.'
Douglas Maybcc is tho owner OF the
hotel and Murphy has had possession
about six years. II was one 81 the
most famous places along tho Great
White Way. Mr.. Falk says the LA
bilitics will amount TO about $4,000 and
the assets $3.50. N0.
The hotel last year. said Mr. Falk.
''did a business Of about 5000 On and |
cannot understand how II should have
gone behind. other than that the busi-
ness has fallen way during the past
few months. People are not apcndlng
tho money as In other days along the
Great white Way. and In order to at
tract customers expensive Ideas have
had to he employed. MryHawkcs viii
conduct tho hotel until we r~eorEanize.
Mr.. Murphy %retlres from the hotel"
The evening world., 1911-12-04
IN HUDDERSFIElD, ENGLAND. WHERE MARTINS GOODS
ARE MADE. they produce the finest w0rsteds In the world. They use
nothing but full and half-bloCd long Australian stock, and tie
PRINCIPAL machinery used there Is American made.

= u 7"n1To NJ. u" UT sHe 1HNmmdy, import t"H Td0U' use INC smnt
blooded stool yarns, ut it is not possible o get the same colorings or finish.
Something in the ara and water of that country is especially adapted to the dyeing
and finish of fine worsteds, and, I contend, when advertise Martins WoHteds
made in Huddersheld, England. I am giving you the last word in Cloth, al these
are the finest money cal produce.
The Martin account is open only to a few of the importers n this country,
as it is considered N exclusive account, and when al importer came to me and
sold m a raj OF these goods at my price, I insisted on the original tickets being
left on. That is the condition under which do business with you, Mr. Reader.
Inside my door will have lined up a table full of the dhfrents styles of Martins
English Worsteds. the cheapest yard of which would cost at least $3.50, and from
that price to $500 for their oveNoatngs, which I have included in this stock.
The evening world., 1911-12-04
ART APPLIED TO OPTICS MEANS
MOVEMENT.

Rodin. the sculptor. is a Futurist In
his modelling. This Is accomplished by
ascertalning a certain spot in a picture
or on a statue. You gaze fxedly at this
spot and then when you look at the
rest of the picture or statue you see life
or movement. Futurlsm aims to bring
about an irritation OF the optic nerve
by concentration on one spot. and this
irritation brings about movement. 1t IL
art applied to optics.
Take. for example. Robins statue OF
Thought in the Metropolitan Museum
or Fine Arts. 1t depicts a man sitting
witl, head bowedln heavy thought. one
Of his feet that first strikes the eye has
been accentuated. The sculptor has
pade the lines deep, the shadows are
consequently heavier and the whole
makes a dark spot en- the figure that
catches the eye. Let the eye rest on
this foo steadily until the optic. nerves
have been sufficiently !rritated, then
look up at the rest OF the figure and
YOU see the head move down into the
hand. You see life. you see movement.
That is Futurism."
Mr.. Tridon had been sufficiently slim
ulated by his coffee-without milk and
one lump. II you please-by this time.
The reporter was absolutely at their
mercy. The incense had accomplished
Its dastardly purpose. Futurlsm was
rampant. There was naught to do but
hearken.
Many a good novel and many an ex-
cellent play has been spoiled by mushy
sentiment" quoth Mr.. Tridon. Some
one sometime injected a To- OF mush
into a book and ever afterwards novel
lists think It necessary to do likewise.
The same Is true OF plays. Some former
usher or grocer who becomes a theatri-
cal manager decides that mushy senti-
ment Is necessary in a play and in II
naaa NaLaL=l..--L MI LAa.-al M