The Alaska citizen., 1911-12-18
Cake Made Of Rye Bread Crumbs.

Cake Made Of Rye Bread Crumbs.
Six eggs. l cup of breadcrumbs.
half cake of chocolate. l cupful of
whisky. teaspoonful of cinnamon
lemon. rind and juice; pinch OF
salt. half teaspoonful of cloves and
the same of baking powder. table
spoonful of sugar for each egg. Beat
whites and yolks separately. This
make large cake and is delicious
Coffee Cake.
| 1t may be called either bread OF
cake, yet 1T is neither-exactly. Tn.
| der any name it is delicious.
Beat to a cream an even cup OF
sugar with a generous half cupfu
of lard and butter in equal parts
| Stir in well-bcaten egg; add
cupfuls of milk that has been boiled
and cooled and cake of compressed
yeast dissolved in half a cupful OF
warm water Add cupfuls of flour
sfted twice with scant teaspoon
| full of salt Beat all into a smooth
soft dough Let rise over night. mix
ing this sponge" before bedtime In
the morning beat it hard for two
minutes. Grease deep jelly-cake tins
or pieplates; spread the batter even
| ~ in them and let them rise until
very light. Then spread with melted
butter and strew the surface with a
mixture of 8 tablespoonful of flour
creamed with a bit of butter the
size of an egg. Lastly, sprinkle with
sugar and cinnamon and bake in a
moderately hot oven.
Chocolate Cake.
Two cups of sugar. half cup of
butter. 8 eggs, l cup of cold water
/ teaspoonful Of vanilla, l cup of
sweet grated chocolate, dissolved in
| half a cup of hot water, 2 teaspoon
fuls of baking powder. sifted into
az cups of flour. Mix well and
bake in loaf tin.
Potato Pancake.
Three-fOurthS of cup of butter,
| 2 cups of sugar, eggs. l cup of
milk. 8 cups of flour sifted with
teaspoonfuls of baking powder l
| IF pf
chopped English walnuts. q cup of
grated chocolate. Cook the potatoes,
mash and allow to cool before using.
Cream the butter and sugar, add
the beaten eggs. the milk and flour,
then the potatoes mashed as fine
as possible; the chocolate, and, last
ly, the nuts. Bake in loaf but do
not use until the second day. or it
will be soggy.
EqgIess Rasin Cake.
One-half cup of butter, l cup of
granulated sugar, | cup of sour milk,
l teaspoonfu of baking soda, tea
spoonful of cinnamon, Y teaspoonful
of cloves, ground, l cup of chopped
raisns, dredged with flour. y cup
of chopped nut meats. also dredged
with flour, flour to make a stiff
batter. Mix well and bake.
Apple Cake No. I.
Two eggs, two cups of sugar, three
cups of apple sauce, two cups Of
raisins. one cup of lard and butter,
mixed. four cups of flour, two tea
spoonsful of soda. two and one-half
teaspoonfuls of cinnamon. two tea
spoonfuls of cloves, one-half tea
spoonful of salt. little nutmeg.
Bake in layers and put apple sauce
between the layers.
Apple Cake No. g.
One and a half cups of sugar, one
and half cups of milk, one and a
half teaspoonfuls of baking powder,
flavoring to taste, lump of butter
beaten, flour enough to make a
good cake batter Slice as many APP
pies as you want with good-sized
lemon sliced thin. Pour part of the
butter into a buttered pan, spread
with the sliced apples and lemon
cover with the rest of the batter
and bake in a moderate oven. Test
with straw to find when it is done.
This may be eaten with or without
sauce
lebkuchen.
Three pounds of sugar l pound of
butter, l quart of thick milk, one
tablespoonful of baking soda with
enough vinegar to moisten it. Mix
and add flour to make batter that
is not too thick. Make in the even
ing, and the next day roll out and
cut into squares. The thinner you
can roll these the better Bake in a
good oven.
Coffee Custard Frappe.
Two eggs, teaspoonfuls of flour.
rablespoonfuls of powdered sugar
Beat we'll together. Put cupful Of
coffee and the same OF milk into
double boiler. When it nears the boil
ing point, pour it over the beaten
eggs, flour, etc, and mix well. Re-