davidaulloa/AmericanStories huggingface dataset:
Devils Lake inter-ocean. (Devils Lake, N.D.) 1909-1915, 1911-05-26

iison N Nao has bsan spending
the past week 10 the eity d the inter
eft Of the Great lNortharn hotel left
Wednesday Tor Fargo
Devils Lake inter-ocean. (Devils Lake, N.D.) 1909-1915, 1911-05-26
HOTEL OPEN G
|1T a YED SOME
JuLY 1sT M i THE DATEIT
IS HOPED EVERYTHING ii Will III
ii 3ESiN NsREAplNEss

Z The opening Of the new Great North
ern hotel which was schedule led for the
week of June lst has been delayed
again althoug gh the carp ters were busy
this week putting down the nagnifi-
cent carpets IA the hope of haying the
new bull ding III read adiness The furni-
tures has arrived but the work of install
5lating can not be- compile much be-
tore July ast when according to the
statement Of MT 1ilson III III hoped
that the new building VIII be thrown
open to the ptlblie
Devils Lake inter-ocean. (Devils Lake, N.D.) 1909-1915, 1911-05-26

sS Charles Cgal hlin Ie9t Tues
day evening for Misso,la gont where
8he Will vsft his parents sfof several
weeks hiin viii also visit
with friends at Great Fails before res
turnin
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
ODD NAME, BUT GOOD CAKE
ConfeetIon Known a. "Witehes' or
"DevlIs'" 10 Recommended a.
Good Eating.

This is sometimes called DEVILS
cake. Ingredients are four ounces of
chocolate, one-half pint Of milk. one
half cup of butter. one-half cup OF
sugar. four eggs. three cups of -four
and two teaspoontuls Of baking pow
der
Put the chocolate in the milk and
cook in a double boiler till smooth
and thick-about five minutes. Stand
aside to cool. Then beet the butter
to a cream. and add gradually the
sugar and yolks OF eggs; then put in
the cold chocolate paste and add the
-four after 1t has been sifted with the
baking powder Then add the well
beaten whites OF the eggs Favored
with vanilla Bake this in layers, put
together with soft icing mixed with
chopped nuts or figs.
Bigger young folks want something
more substantial, and vegetable sand
witches and a fruit or wine punch
made very weak, are considered &C
ceptable, with dishes Of taffy or fudge
and a plentiful supply of nuts served
along with these good things.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
RICE IN CHINESE FASHION
One Method Of Yellow Race That May
Well Be Copied by the
American Cook.

The Chinese method Of cooking rice
differs from that Of the ordinary
housewife, and the rice when done.
instead OF being mushy. sticky
paste. Is spotlessly white. perfectly
dry, with each grain standing by IT.
self. To attain these results pick the
rice over carefully to remove all re-
fuse; then wash It through several
waters, rubbing 1t between the hands
TO remove the coating Of starchy
powder. When the water is perfectly
clear you will know that the rice is
In At condition to be cooked. Have
some water boiling in saucepan. the
proper proportions being about two
quarts of unsalted water to each half
pint of rice Sprinkle the rice In SO
SO slowly that the water will scarcely
stop boiling and cook 1t at a gallop
in order that the grains may be kept
in motion while boiling. Do not stir
or touch the rice in any way after
the grains have commenced to soften.
When they are done drain off all the
water and set the pan In the oven,
that the rice may swell. Do not let
1t cook or brown. and serve 1t as soon
as It has become thoroughly dry.
which will probably be in less than
ten minutes. Let each person salt
the rice to suit his own taste after IL
has been brought to the table.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
DISH PAN THAT is NOVELTY
Ingenious Device That Keeps Dishes
and Cutlery Separate and
Standing Upright.

A dish pan that serves the double
purpose of a receptacle In which to
wash dishes and one In which to
keep them has been designed by a
California woman. In the bottom OF
the pan. in the center, Is a ring-like
abutment Along one side are top
and bottom curved bends In which
knives. forks and spoons can be stood
upright and kept separate from the
other contents of the pan. With the
ring in the center. dishes are stood up
around the sides. which makes them
easier to wash and does away with
the necessity OF the washer having her
hands always immersed in the hot
soapy water Furthermore, the inven-
ton takes the place OF a cupboard IN
families where only a few dishes are
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
Homemade Polish

To make the best silver cleaner and
polisher known, take a bottle OF am.
monla as sold in most grocery stores
and to this add two ounces OF whiting
and just few drops of oxalic acid.
This same polish is so cheap when
homemade that the housewife will
not find 1t too expensive to use It in
polishing all of the cutlery and also
the brass doorknob or any other
bright metal fixings about the house.
Apropos to the silver cleaning ques-
ton one might add that when it is
kept we'll wrapped in channels the nat
ural tarnish produced by exposure
will be held on indefinitely. OF
course, this applies more to the cut
lery, for the larger pieces, such as tea
sets and so forth. are most always
kept out for ornament as well as use.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
Glblet Sauce.

Put the giblets-the neck. the giz
Yard. the liver. the heart and the legs
(skinned)-into a saucepan with a
quart OF cold water; cover and cook
gently until the glzzard is tender-for
about one hour, Strain. Chop fine the
liver, gizzard and heart, and put them
back into the water. After you lift
the turkey from the pan pour OF all
but four tablespoonfuls Of fat. add to
this four level tablespoonfuls OF -four
mix, and add the giblets and the wa
ter in which they were boiled. Boil
for Ave minutes. add half a teaspoon.
full OF salt, and. II you like, teaspoon.
full OF Worcestershire sauce.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
Mock Angel Food.

One cupful of sugar. ~ tablespoon
fuls OF shortening. one-half cupful OF
milk, one heaping cupful Of -four, two
tablespoonfuls OF baking powder. Stir
all together. then put the whites OF
two eggs into a bowl and beat until
stiff. Then gently fold the whites into
the batter: do not stir them In. Add
a teaspoonful OF vanilla. This is an
original recipe, and II correctly made
II will be hard to distinguish II from
the real angel food cake. But be care
full not to stir the whites OF the eggs
into the cake. but fold them in care
fully.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
KEEPS HANDS FROM HEAT
Psn-LIftins Device That is Worthy Of
Place In Every Kitchen
In the Land.

Cooks have been heard to express
wonder that the big oblong frying
pans are equipped with handles at all.
The movable wire clutches that serve
this purpose are always lying nat
along the ends of the pan and they
get so hot that they cannot be touched
with the bare hands and are hard to
grip with a cloth. A Texan woman
has come to the rescue with a pan
litter which eliminates all danger Of
burns. This litter has long handle
with upwardly and downwardly curv-
ing Jaws at end and a further down
wardly projecting lip is dropped into
them. With the lower Jaw acting as a
lever and the upper one gripping the
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
GOOD FRUIT SALADS
TWO VARIETIES WELL KNOWN
AND pEsERvEpLV POPULAR.
Sweet or Sour Preparation AZ the
Service Of Different Tastes-ons
Recipe That Has Been Highly
Thought OF.

There are two varieties Of fruit
salad-one prepared like the ordinary
green salad, with a dressing OF oil and
vinegar; the other a sweet macedonia
or medley OF fruits, dressed with
sugar or a sweet sauce. The first
salad is more or less Of an anomaly,
as a sweet fruit does not naturally
harmonic with oil and vinegar, while
an acid fruit hardly needs vinegar to
make 1t more acid, but rather some
sugar to make II agreeable eating. AZ
a rule, the best fruits to serve In this
way are those that are neither very
sour nor very sweet-for example. the
apple, as served In the familiar Wal
dorf salad, or bananas, which are de-
licioue with nuts and white grapes.
spread with mayonnaise and served
on celery tips or lettuce. The arts
tocrat among salad fruits In this or
der Is the avocado pear, which 10
neither sour nor sweet, but delight
fully mellow. Grapefruit and oranges.
though often used in this way, are
really better with sugsry sweet
dressing and as for pineapples and
Strawberries. they are atrocities In
salad form, although some people
must like them, since recipes for such
salads have found their way into mag
azines and cookbooks.
White grapes and nuts are often
used together as garnishes to salads
or used by themselves as a salad.
served on a bed of lettuce. The nuts
may be stuffed into the grapes after
the seeds have been removed from
the latter.
A housewife whose sweet salads are
much appreciated by her guests gives
the following recipe: For five or six
people have ready two medium sized
tart apples, two large peeled oranges,
quarter OF pound Of Malaga
grapes, one banana, half q cupful OF
English walnuts, half q cupful Of
sugar, the Juice Of a lemon. one Ia
blespoonful Of jamaica rum and a
pinch of salt. Cut the apples. after
peeling, into chunks and sprinkle
them with the lemon Juice. Divide
the lobes Of the two oranges with
small pieces, rejecting all white inner
skin. Cut the bananas into slices
Seed the grapes, and after mixing
the fruit stir In the salt and sugar
Let them stand on ice until the wal
nuts are shelled and the meats cut
into small pieces. Let the salad
stand about half an hour so that the
fruits will become thoroughly mixed
The fruits may vary in quantity a
different times, one Kind of favor pre-
dominating A small pineapple, whel
easy to obtain, can be shredded ant
mixed with the other fruits. A few
canned cherries add to the flavor ant
give pink tint to the whole.
Fruit salads are especially sttrac
tive when served in fruit cups
Baskets made from grapefruit anC
oranges are often used in this wal
and there is fancy now to candy
the orange baskets so that both the
cup and its contents may be eaten.
- G. % e O. --.-....Es-
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
Noodle SCUM.


Put three pLnts of milk. lacking =
cupful, in a double boiler over the
fire and add to 1t one slice Of onion
and a blade of mace. Nix together
three tablespoonfuls -four and the left
over milk, beat with a fork until
smooth and free from all Jumps; then
when the milk in the double boiler
has reached the boiling point add the
paste to the boiling milk.
Add salt and pepper to season and
cook fifteen minutes. Add the noodles
cook for five minutes longer and
serve.
Noodles may also be dropped into
rapidly boiling consomme, covered
closely for Ave minutes and served
with any seasoning preferred.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11

Chop up six ounces OF butter and
mix with eight ounces OF -four:
sprinkle In quarter saltspoonful salt
and the Juice OF a quarter OF a lemon,
mix into stiff paste with cold wa
ter; -four the board and rolling-pin,
and roll out the paste four times. Puff
pastry should be made and left In a
cold place for an hour or two before
using. and should be baked in a very
hot oven.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
Nut Loaf.

Four cups OF sifted -four. four level
teaspoonfuls OF baking powder. one
teaspoonful salt. cne-half cup OF sugar
one cup nut meats chopped fine. two
cups sweet milk, and two eggs. Stir
the dry ingredients together. then add
beaten eggs and milk Bake in mod
crate even about forty-hve miautes
This makes two loAves. md tina,
this bread is ane for the lunch bos
Just buttered. or lettuce with salad
dressing may be placed between two
thin slices for q change.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
Hulled Corn in Cream.

'inse one pint hulled corn comes
in nall packages). then drain; put in
double boiler; add ~ cups milk; start
cooking over fire at first, then stand In
lower boiler where 1t may cook for
one hour slowly over hot water. Tween.
ty minutes before serving mix IN
tablespoons cornstarch In two table,
spoons milk. add to hot corn, leave
cover partly of. season with salt and
pepper to taste, add one tablespoon
butter and stir occasionally until mix.
ture is smooth and thick.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
rhIrty.MInuts Mlnesmsat.

Half cup Of chopped meat. a pIeos
OF suet the size OF an egg. minced;
half cup OF currants. one cup OF seed.
ed raisins. a piece OF citron the size
OF walnut. cut small; two large APP
pies peeled and chopped; a pinch of
salt. one teaspoonful OF cinnamon.
hak tsaspsontul Of cloves. powdered !;
half cup OF sugar. one-third cup Of
weak vinegar. Mix all the Ingredients
wei together and put into a porcelain.
lined kettle. Set over the fire and
simmer for 80 minutes.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
Leftover Chicken and oyster PIE.

If you have only little bit of chick
en- left over-not enough to cream or
serve alone-melt one tablespoonful
of butter in deep baking dish, scat
ter over 1t one-quarter cup of cracker
crumbs, add a layer of the chicken.
chopped. then a layer of oysters. and
salt, pepper and butter. Put in more
cracker crumbs. more chicken and
oysters, and proceed in this way until
the dish is full, adding seasoning with
each layer. Pour over the whole the
oyster liquor to which a well-beaten
egg and a cup Of milk have been add
ed. Put in the oven until hot and
lightly Drowned and serve.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
Spanish Baked Beana-

Two cups OF navy beans. which have
been boiled well. Then add a small
piece OF bacon. one large onion, one
ha'f can of tomatoes, two tablespoons
OF either sugar or molasses. then sea
son with a pinch OF cayenne pepper
and salt TO taste Cut bacon nd onion
ane. then put in bakins dist and bake
for one hour.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
Honeycomb Cream.

Bod 10 one quart OF milk then stir
N one ounce Of castor sugar. the
yoIks OF three eggs beaten till light.
and dissolve In this half ounce OF best
gelatine: beaA 1t all up well together.
Just at the last stir in the stifiy
whipped whites OF the eggs as lightly
a. possible. pour II ints a usld rinsed
out In cold water and leave It till
set, when you turn out. and serve
with stewed fruits and Jam.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
Banana Salad.

A delicious salad is made OF ba.
nanas cut In slices. dipped in mayor.
nalse rolled in minced nuts and
served on white lettuce heart leaves.
Thinly sliced bananas moistened with
mayonnaise and placed between but.
tered slices OF bread make excellent
school sandwiches.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11

end of the pan, the latter can be lifted
off the stove or drawn out Of the oven.
If it is used for roasting. without the
cooks hand coming within six inches
OF 1t. The extension at the top can be
used to hold lid on the pan II there
Is one
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11

used, as these can be kept In the pan
when not otherwise in use. Another
advantage OF having the dishes stand
upright In the wash pan is that they
drain better. In fact, one can be used
for a drain pan alone.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-11
] - n {.
TINE TABLE.
TRAINS GOING NORTH,

No. 52-St. LOUIS Express, s:51 q. n
No. 54-St. L. Fast Mail, 1923 p. m
No. &C. & St. L. Linn, 5:25 q. m
No. 56-Hopkinsville Ac. $3.50 p. m.
No. 94.-Dixie Flyer, 6:18 p. IN
No. Observation-Disclosures
Accommodation APO p. m,
TRAINS GOING SOUTH, :
No. 51-St. L. Express 5:35 D. N
No. 53-St. L. Fast Mail 5:33 a. m,
No. sc. &N o. Linn. l1:56 D. m
No. 55-Hopkinsville Ac. 7:O5 a. m,
No. 95.-Dixie Flyer, 1928 ami
No. 9l-Evansville- Hopkinsville
Accomm odation 9:l0 q. m
No. s2and 81 connect at St. LOul, and other
pNntH west.
No. 81 connects at Guthrie for Memphis lin
pIlnts as far south as Erin and for Loulsvl
ciseinnAu and the East.
No. 50 and IS make direct conn at Gut
rie fer Louisville, Cincinnati and all point
norlh and east thereof. No. So and IS also con
uect for Memphis and way pointa.
No. - runs through 70 Chicago and will not
carry passengers to point South Of Evansville.
Also carries through slsepers to St Louis.
No. 90 through ssepers TO Atlanta, Macon
Jackson vile, St. Augustine an TAMPA, Fla.
Also Pullman sieeDers 70 New Orleans. Con.
nects at Guthrie for points East ana West No
% viii not carry local passengers for potts North
Nashville Tsna
4 uOOE A.
Condon globe. (Condon, Gilliam Co., Or.) 189?-1919, 1911-05-05

The o-W r. & N. railroad Co.
have sent to D. 7. TierneJ, local
agent, 175 lbs of Milo Maize. to
be distributed among the farm
ers Of this county. It is desired
by this company that the farm
ers take It and report on the re-
suits. Milo is a crop having q
good commercial value and il it
can be adaptedto the conditions
OF the soil, climate, etc, in this
part OF the state, it will add just
that much more to the commun-
ity's agricultural wealth, and
add to the prosperity of the
farmer. Those who wish to OBJ
tain booklets containing infor-
nation on this crop. how to pre-
pare the soil, seeding. etc., may
obtain same by addressing the
United States Department Of Ag-
riculture. and asking for farm
er's bulletin No. 1922. covering
Milo as a dry land crop.
The principal difficulty in rails
ing this crop will be in obtaining
q crop the first year. but the sec
ond years crop from Oregon
grown seed, win of course, be
better adapted to local condi-
tions.
Condon globe. (Condon, Gilliam Co., Or.) 189?-1919, 1911-05-05
DIRECTORS Meeting

The board of directors of the
district fair held a meeting last
Monday. There are. two new
Directors this year, Geo. Parman
of Condor and s. H. Edwards of
Mayville, both good men for the
position. Great improvements
in all directions are promised for
the fair this fall which will be
held on October ii, IL. and 13.
Pipe is to be laid so that the
grounds can be sprinkled when
needed. A grandstand to seat
500 people will be built. The
sports committee are to offer a.
bout $500 for a baseball match.
The Directors received the
prize lists and have raised the
premiums on all livestock and in
creased the lists in the different
classes. All caretakers Of live
stock win have free season tick
cts and the general price of adj
mission has been lowered to z5c,
season tickets Soc, and children
under IL years of age. free.
Wadhams & Kerr Bros of
Portland offer 3 prizes of 2 dog.
economy pint jars for the best
exhibit of meats and fish, Q doz.
quart jars for the best exhibit of
fruit and 2 doz. 1 gallon jars for
the best EXHIBIT Of vegetables,
all to be packed in Economy Jars
when exhibited.
The Directors offer a special
prize of $40 for first and SIS for
second and $40 for third prize to
the Oranges of Gillian and
Wheeler counties for the best
Grange Exhibit of grains in gal
lon jars. grasses and fruits either
fresh or canned, house plants
and vegetables, specimens of
home cooking, cabinet work, pre-
served meats, bacon, butter, eggs,
etc, There is also a prize of $40
for first and SIS for second for the
for the best school exhibit from
Gillian and Wheeler Counties.
Teachers should keep this in
mind. There seemed to be a
misunderstanding among the
horsemen last year in regard to
decorating their stock. Stock
can be decorated any way they
wish, so long as they don't use
premium ribbons.
Condon globe. (Condon, Gilliam Co., Or.) 189?-1919, 1911-05-05
UCO ICO CLUB

Ladies, please notice. The reg
ular meeting of the Club will be
held next Thursday with Mrs.
Ferris instead of Mrs. Curran.
Mrs. Ferris desires to have an
old-fashioned district school and
requests the ladies to come in
schoolgirl costume, and to bring
dolls, teddies, etc. Also please
be prepared to take part in the
exercises, speaking pieces, songs
essays, etc. A teacher will be
chosen to preside over the school
and there will be a spell down. "
OF course, any ladies who do not
care to come in costume, are in
vited as audience. Do not stay
away because you are not a men,
Der. We want you. and all the
ladies are invited, but no gentle
men. The usual business meet.
ing will open at 2;;30 sharp. A
1Oc offering will be received.
Condon globe. (Condon, Gilliam Co., Or.) 189?-1919, 1911-05-05
SEED GIVEN AWAY CHAPEL CAR COMING

On Sunday next, Che 7th Of
May, during the eight o'clock
mass, a class of sixteen children
will receive First Communion at
the Catholic Church. After the
1890 o'clock mass these children
will be enrolled in the Scapulars
and renew their Baptismal vows.
The Catholic Chapel Car will
be in Condor from May 21 to %
inclusive. A course Of lectures
on the teachings and practices
of the Catholic Church will be
given in the chapel of the st.
Thomas Academy beginning on
Sunday, May q at the 1890 a.
m. mass. Every day Of that
week there win be mass at eight
O'Clock in the morning and every
evening a lecture at 7:30 o'clock.
Questions placed in the Quest
ion Box" will be answered be-
fore each lecture. All are cor
daily invited to be present at
these lectures.
Condon globe. (Condon, Gilliam Co., Or.) 189?-1919, 1911-05-05
on next Mon. night at 7:sO.

on next Mon. night at 1880.
1t might be well to mention
that before the meeting was
called to order Councilman
Williams made q short talk in
which he expressed his views in
regard to his position on the
City Council. He said that
while he did not aspire to the
office he would do what he
could, not In a factional or
political way but to benefit the
taxpayers, the ones who elected
him. He said that If after a
strenuous trial he failed to
accomplish anything he would
resign in favor OF someone else.
He further said that Condor
had been going backward for
the past few years and asked
the council to stand together in
extricating the city from its
present position. He gave out
as his idea that no councilman
should take his position lightly,
that some council must inaugur-
ate some wav to put the city on
a business basis and If 1t were
possible for any council to do
so ii is possible for the present
one.
Condon globe. (Condon, Gilliam Co., Or.) 189?-1919, 1911-05-05

Many farmers are putting
themselves to an unnecessary ex-
pense by feeding their stock roll
led barley at $50 per ton when
they can purchase and feed the
finest beardless barley hay at $25
per ton. The latter will last
longer and is just as good or bet
ter feed and may be purchased
from the Arlington Lumber Com
pany in this city.
Condon globe. (Condon, Gilliam Co., Or.) 189?-1919, 1911-05-05
COUNCIL Meeting

The new council held their lst
regular meeting on Monday eve-
ming. May IL. with mayor Wood
in the chair. The councilmen
present were j. d. Burns, o.
Campbell, Chas. II. Williams,
John Hire. and J. ]. Portwood.
]. A, Scott being absent. The
minutes Of the last regular
meeting were read and on mot.
ion by Williams, seconded by
Portwood, they were adopted.
The minutes Of special meet
ing held for the purpose OF
reading the transcript of votes
cast at the municipal election
held April 10 and declaring the
officers elected at said election
were also read and on motion
by Williams, seconded by Burns,
they were adopted. In the
matter of electing q president
Of the council for the coming
year, J. ID. Burns was placed in
nomination by Hire seconded
by Williams and there being no
other nominations the Mayor
declared the nominations closed
and Mr.. Burns was declared
. elected by a unanimous vote of
the council. Mayor Wood be-
ing called away on urgent busi-
ness Councilman Burns took
the chair and the bills against
the city were then taken up and
a resolution offered By Hire
that they be allowed. On mo-
tion by Portwood, seconded by
Hire, the resolution was adopted
and the following bills ordered
.NosI.