davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

NIMPLE gowns Of velvet and cloth.
designed to wear under separate
long coats of fur and velvet, are
finding decided favor in the eyes
Of Partsiennes.
Chic and practical are these little
frocks. which. serve as well for after
noon as for morning wear
But first let me tell you Of q warm
long wrap to wear over such q dress.
One Is designed here of black velvet.
II Is cut on straight semiftting lines.
having long loose sleeves and roomy
shoulder space. making 1t quite easy to
slip on and on when the wearer enters
the house or store
Broad revers and cuffs are Of ratine:
the lining is soft peach-pink brocaded
satin.
This order can be reversed IL desired
on a coat For instance have the coat
itself made OF ratine. which Is a serv-
3ceable cloth and very popular this sea-
son. and the trimmings OF velvet
Braid would add charming touch to
the revers and cuffs. A coat of this
sort is quite correct for day and even
ing wear. velvet being a good choice.
The trimming may vary to suit the
taste.
Bright plaid silk or satin as a lining
and facing for revers and cuffs makes
. smart-looking garment.
A picture hat Of two-toned felt Is
shown. trimmed with a stin upstand-
Ing aigret;e directly in front where the
br1m rolls back.
Black velvet and blue serge combined
make up the little indoor frock on the
0oxt figure.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
Cream Of Celery Scum.

celery cream soup can be made from
the outer and tougher stalks of the celery
heads, which are UNIT for the table. Take
three heads. wash well, trim of the green
leaves, cut into small pieces and boil
slowly for three-quarters of an hour IN
q quart OF water or of water and white
stock In equal proportions. Strain the
celery and water in which 1t was cooked
through a PURGE sieve, pressing the pulp
Of the vegetable through. Add quart
OF milk. and when the mixture comes to
the boiling point thicken with two large
tablespoonfuls of flour mixed with the
same amount Of butter and thinned with
little Of the boiling soup. Stir steadily
for eight or ten minutes after adding the
thickening. and season with salt and pep
per- 1t may be made still richer by the
addition OF the yolks Of two eggs beaten
IN q cup with a little milk or cream.
Draw the kettle to the back OF the stove.
add enough Of the hot soup to the mix
ture to heat it and prevent Its curdlfng.
then stir quickly into the remainder OF
the soup. Serve with croutons cut from
stale bread into small hearts. circle or
dice and Drowned in the oven
In place of egg thickening for celery
soup. many think that the addition OF
one-ouarter of a cupful OF almonds chop
ped to a paste is great Improvement
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

a surplce front tapping well over to
the left side and depending upon GRO
cheted buttons as its chief trimming.
A dainty little vest of white satin Is
set in the bodice. and the collar IL OF
fesh-colored tulle
The hat Is Of black velvet. having q
crown band and long outstanding plume
Of white on the side
The last gown is Of blue serge. with
a white satin collar and undercuffs, en-
bro!dered in bright shades of floss.
The yoke, collar and slightly fulled
undersleeves are Of fine white net.
The hat matching the costume Is one
Of the popular fabric models in blue
and white, with blue wing on one
side.
Even the handbag matches. for 1t Is
made OF white satin. embroidered in the
same way as the collar and cuffs
A bevy Of pretty gowns from which
to choose your newest afternoon cos
tune.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
Celery Salad.

For salads celery is well nigh invaI-
liable. 1t is used in combination with
chicken, veal, fish, apples, nuts. oysters,
peppers. tomatoes, potatoes and beets
The latter combination is especially
popular in England, the uncooked celery
cut IN rings being added to an equal
quantity OF sliced cooked beet root This
is always served on small plates. one to
each individual
A very pretty salad is made by cover
ing crlsped white celery cut in cubes with
a white mayonnaise made by adding tho
whites OF two eggs to the regular mavou-
naise recipe and a half cup of whipped
cream. Garntsh with sliced tomatoes and
sprigs of bleached celery leaves.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

and scarlet is used for deep collars on
plain suitings. A border OF wooden en-
broioery is being used by some of tho
prominent designers. to give a touch o..
the season, perhaps.
Maine is lending a softening effect TO
many dark-colored evening gowns One
robe du soir by DrecoIl is Of black
satin. 1t is made with a high waist
line, the tunic wrapped around the fig
ure and edged with silk fringe. The
bodice is really a fchu showing a
striped effect Of ack-and-whits lace.
The top line is of black chantilly; then
there is band of folded mal,ns edged
with heavy white lace: the whole IL
finished with black velvet. This flchu IL
caught under a butterfly bow OF en-
pire-green velvet Here Is surely q fine
idea for using small pieces OF lace and
silk.
Ruffies of net lace or tulle are used
on the lower part OF many skirts peep
ing out from slashed tunics.
Black velvet buttons are the Trimming
on lace neckwear.
Sleeves are showing many variations
Of the original idea. Some are draped,
slashed, capped. pointed. and all are
edged with fringes. flowers. beads, vel
vet or cords. ELOISE.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
Outing and Street Suits

NOFT cheviots and serges will be
the accepted materials for outing
~ dresses and suits for general
street wear.
The woman who has a blue serge suit
will be decidedly Sin it" so far as
fashion goes. especially II it is trim
med with satin or fur.
One Of the most attractive models
l have seen for an outing frock for fall
was of sapphire blue serge with an
almost invisible pinstripe woven in 1t.
and 1t was trimmed with bias bands OF
blue-and-black striped satin.
The bodice was cut with half-length
kimono sleeves. From the shoulder
line. both back and front was a two
inch tuck each side extending to the
slightly raised waist line.
One side of the bodice was finished
with a deep square rever, which fell
from the shoulder almost to the waist
ana was bordered with band of striped
silk. mitered at the corner A large
satin-covered button and simulated but
tonhole caught it down to the front of
the bodice.
The left side of the bodice folded I'M
der perfectly plain, but had attached to
It lace-edged frill Of white batiste.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

which peeped out from under
meath the rever. A similar fr1ll
finished the round neck.
Disappointed cuffs Of satin
laid back over the sleeves. The
bodice and skirt were Joined
with a narrow stitched girdle.
which fastened in front with a
satin-covered button.
The skirt was perfectly plain.
excepting for a shaped band Of
satin about the hem. 1t opened
at the left side Of the front and
was slit up from the lower edge
for twelve inches. where q
pleating OF silk was set in un-
derneath. giving the skirt a
slight fullness at the hem.
Satin covered buttons held
this opening in place over the
silk inset.
The frock was simplicity IT
self, yet exceedingly attractive
for an all-around dress which
can be worn all winter under a
long coat or with furs.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
Celery Fritters.

Cook the large. white stalks tender IN
boiling sailed water then cool: make a
batter. using one cup of sifted flour
scant cup Of water two yolks OF eggs, a.
tablespoonful of olive OIL, salt. pepper
and a sprinkle of celery salt or a tea
spoonful of grated celery. Stand the
batter aside for an hour then fold In
whites OF two eggs beaten to a stiff froth;
dip the pieces Of celery in the batter; fry
golden brown in a smoking hot fat:
drain on soft paper, dust with grated
Parmesan and serve
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

Buttons also are used On the skirt over
a footband Of velvet. A yoke and high
collar Of tulIe finish 1t at the throat
The hat Is thimble shaped. of blue
felt faced with white. and Is trimmed
with a large bow OF black velvet set
well back on the left side.
Soft supple black velvet Is used to
fashion the next costume.
AS you see. this is one-piece frock,
made with q shaped tunic and opening
on the left side, where 1t fastens with
large buttons. The sleeves are very
long. close fitting and are cut with
a slight bell-shaped opening, with but
tons as trimming.
The sailor collar Is made of satin.
as Is the girdle, and the shaped bib is
OF white satin embroidered In shades OF
blue.
A big black satin hat. faced with
white. completes the attractive costume.
The next frock Is made of navy blue
charmeuse. trimmed down the front with
button molds covered with the material
and little loops Of satin.
Stitched bands over the shoulders
that end at the raised waist line cor
respond with the band about the skirts
hem. The yoke. collar and fluffy cuffs
are OF tuile. A band OF black velvet
at the top OF the collar and holding the
Guns In place gives individuality to the
gown This same design can be car
ried out in satin. foulard or any Of the
soft finished silks.
Tauoe velvet, which. by the way, will
be much worn this season, is used for
the fifth gown. a one-piece model with
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
One-Sided Effects

TTYHEN a new fad is introduced
w in the fashions. Paris i'm
mediately takes 1t up, and In
short time 1t is seen on everything
where 1t can possibly be used
Last season gave US the one-sided ef-
feet In evening gowns. During the
summer this has been seen to GER
tain degree on lingerie dresses. and the
fall models OF reception and afternoon
gowns show the note strongly empha-
sized.
Among the newest importations from
the great fashion marts of Europe we
have the one-sided effect on coats
strongly marked.
Cloth coats show the style by having
one broad rever and one quite mar
row, or just one very broad square
rever. while the other side of the
coat is perfectly plain. folding and
buttoning under the rever.
Some are made with one broad rever
trimmed with braid and small plain
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
PURGE of Celery.

Cut four heads of fresh white celery
In inch pieces and put into a stew pan
with half a cup of water and a small
onion sliced; cook gently until tender.
then add three tabespoonfuls of -four.
and as soon as well mixed a pint of milk:
let this boil up, press through A puree
sieve, season with salt. pepper butter
and a little cream and serve on the mid
die OF hot platter with a border of cut
lets or chops.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

one; others have one rever cut In
fancy shape. while the other Is long and
plain, lying over like a shawl collar.
Often the cuffs and one deep rever
will be of fur faced with caracul,
seal. skunk or beaver, while the OPP
posite side Of the coat folds under per-
fectly plain.
Fur coats are treated in a like man
ner One side will show a facing and
rever OF a different fur from the main
portion Of the coat In fur. how
ever. there is less opportunity to give
this effect. but still 1t is seen on the
newest fur garments.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
Celery Leaves as a Vegetable.

Trim the leaves, rejecting the yellow
and discolored ones; throw into a pot OF
boiling salted water and cook fifteen or
twenty minutes until tender: boil down
the water until only enough is left to-
make as much sauce as You desire:
thfcken with -four and butter stirred to-
gether using two tablespoonfuls of each
TO the leaves OF three heads OF celery:
take up the leaves which have been
drained and pour over them the white
sauce well seasoned with salt and pep
per.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
FASHIONS AND FADS.

We see fringes on skirts, tunics. sashes.
collars, cuffs and hats.
Many jackets of serge. cheviot and
corduroy show the belted effect.
Most of the skirts for evening have
small trains.
Black velvet ribbons are much used for
trimming.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
Dreamed Celery,

rake the white stalks and hearts OF
TWO punches OF celery and boil I'm salted
water until nearly tender; drain and put
In dish to keep hot while the sauce =
prepared; put into a saucepan two table,
spoonruls each of butter and flour and as
soon as melted add half cupful Of The
water in which the celery was cooked
and generous cup of cream; cook until
thick ana smooth; season with salt and
pepper. pour over the celery. CRATE a little
nutmeg over the top and serve
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

All kinds Of laces appear in different
parts of new dresses, and there 10 a
tendency toward the biggest lace
vogue known for some time.
Fringe will be seen on nearly all
of the new costumes for afternoon and
evening wear, on house gowns negliee
parasols and even on hats.
The early fall tendency in tailored
suits is strongly toward suits having
trimming on the collars. cuffs and re.
yers and occasionally on the skirts
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

Many large velvet hats with turned-up
brims are seen.
Lace is much used as ruffies on skirts
of evening frocks.
Dark blouses are trimmed with white
mousseline de sole.
Many Of the newest evening coats are
made with a single seam.
The new horn buttons trimmed in con-
trasting color come in a variety of COM
I.--.- tons
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

Sleeves and sur
plice body are cut
In one. and show
small revers Of
black velvet OPEN
ing over a vest OF
white satin trim
med with buttons
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
Gable JOttingS

HKIRTS are wider.
~ Sleeves are in many cases long.
Striped fabrics are still strong.
Drapery Is quite evident. On bodice
and skirt it is used.
Black and white in combination 70
still highly favored.
The "a brio hat Il the important feature
IN millinery.
Ruffles on skirts and at the lower
part Of the sleeves are used.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
Celery and Cheese au Gratin.

Cook stalks of white celery until tender
In boiling sailed water; mix with good
cream sauce and a generous shrinking
or Parmesan cheese; fiji pattie shells or
individual ramekins cover with fine but
tered crumbs and brown m a hot oven.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
A Good Substitute for Beef Tea.

An excellent substitute for beef tea, ac-
cording to vegetarians, may be found In a
stew of haricot beans, pearl barley. cell
cry. rice, carrots. turnips and an onion.
Stro,n on the fluid and serve with toast.
When cold this broth forms a jelly which
Is exceedingly nourishing. 1t contains
soluble starch, albumen and sugar. all OF
EMMA PADDOCK TELFORD.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

Many of the new skirt models are in
overskirt effect, some being edged with
fringe. The drop skirt is usually of satin
or velvet
Many of the new street and auto coats
have their collars and cuffs trimmed
with velvet. corduroy, ratine, bengaline,
braid or satin.
In spite of the fact that lace frills were
so widely distributed last season, they
are again featured to surprising extent
for fall and winter.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
AUTUMN RECIPES.
MENU FOR SUNDAY.

MENU FOR SUNDAY.
BREAKFAST
Warm Apple Sauce
yellow Cornmeal Mush
Country Sausages. Raked pota,oes
Buckwheat Cakes.
Coffee
DINNER
Cream OF Potato SOUP.
|eNrs' Picked Pears
Chicken Pot Pie.
Mashed Potatoes. T>,-n,n.
Tomato Salad.
tneese Cranberry Pie.
Black Coffee
SUPPER.
Dcviled Eggs.
Gold Baked Beans. Chill, s.r,.
Crullers.
S'eam oneese. CIDER Apple Sauce.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

Machine stitching is very popular on
skirts and coat suits OF cheyiot and
English suitings.
Fur is used more extensively than ever
to trim dresses intended to wear without
wrap.
Charmeuse continues to be the fashion
able fabric for afternoon wear. The
favorite trimming is silk fringe.
Paris has elected the huge. fiat. simply
trimmed hat of black velvet as the reign
ing faroFte % The season.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
Stewed Celery, With Egg Sauce.

Cook the heart and white stalks OF
celery In a saucepan with milk and water
in equal proportions and a little salt;
when tender, drain. arrange on fingers OF
hot buttered toast and pour over a good
egg sauce; sprinkle with a little minced
parsley and serve hot.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22
Purple is Popular
|" HERE is a perfect inundation

Of purple. 1t promises to
l. be the most sought after
color Of the coming season.
II you would be in first fash
ion the color must figure some
where in your costume, even If
it be but a touch, q piping or a
bit of velvet at the top Of the
collar.
It is a very trying color for
most people to attempt to wear.
but that makes no difference.
Fashion dictates purple. and purp
must be.
There are certain shades OF this
color that can be worn by almost ev
body: when choosing a hat or froc
the royal tone, be careful that It
shade that at least does not make
look like a fright.
Avoid purple with much blue IL
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

with black. or sho wing Q black stripe,
they are exceedingly chic. Double faced
cloth. black and purple. IL worn by the
more conservative woman. A striking
coat suit OF black and purple double
faced cloth has a blouse OF purple satin
cut on rather plain lines and trimmed
with just a touch Of purple and gold
embroidery and cut Jet buttons.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

wife and serve as reminders to
the more experienced one who Is ant 70
forget from season to season. No parti-
cie OF celery should ever be thrown away.
Inc white stalk. besides being used as
!" senerally is, as salad, an appetizer
or garnish may be made into fritters.
stewed, fried, creamed or made into a
delicious PURGE. The coarser stalks make
a cream of celery soup. the tops cut from
the pieached stalks can be boiled. well
seasoned and served as a vegetable. and
the green tops make an excellent pot
hero. They can also be dried and pow
oereo and saved for seasoning SOUPS,
sauce. meats and forcemeats.
A little Manila vegetable hand brush
VIII be found most convenient for cleans
ing celery. Scrub each stalk lengthwise,
rinse thoroughly, then with a sherp
knife scrape off all rusty lines and Law
on the Ice until ready to serve
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

Many of the new skirts are fitted with
seam over the right hip and a long
straight dart over the def hip.
The new models show high-waisted eff
fects on skirts and very slightly short
WASTED effects on coats and cloaks.
A few cape collars are being shown on
auto coats. but these will not be in the
height Of their fashion until later in the
season.
Royal rur7'c is decidedly modish.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

TUNES are longer at the back than the
front, and elaborate embroidery and fringeI
are used to decorate them.
Muffs are huge affairs. and are often
lined with satin and chiffon to harmonic
with the color Of the fur.
Girdles and sashes are often in bright
colors on black and white gowns.
Persian silk yelled with marquisette is
used for collars, revers and cuffs
number of cloth and satin models.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1911-10-22

oW that celery is at it's best ana
plentiful in the markets, direc-
uons for its use may prove Of
interest to the young house
wife and sarya o.. rax,,nz
Pine Bluff daily graphic., 1911-02-22
ATTENTION CARACAS.

The social committee of the Ross Moore Baraca class Of the First Baptist church is anxious that every one who has ever been a member of the class, will come to class on Sun day morning at 9:30. If impossi- ble tc cone next Sunday, be sure to come the following Sunday, and bring a new member with yru, As the cla-s will soon have their annual banquet which will be held in our new hall, we wish to find out the members in advance to prepare for. Two speakers of wide reputation from abroad have been engaged for the occasion Fully 250 Baracas are expected tG grace the occasion with their presence which will be the largest affair ever given by the class. 2 22 3t. COMMITTEE
Pine Bluff daily graphic., 1911-02-22
NEWS NOTES FROM
 NOBLE LAKE. ARK

Prof A w. Lowe, of Pine Bluff spent Sunday here as the guest ot Alr. and Mrs ]. T. Crawford
 Captain M w, Ware, of Moscow visited ]. T. Crawford Sunday even ing.
 Miss Winnie Wharton Returned to Grady Sunday evening after visiting here for several days
 Mr and Mrs Will Nego. of Pine Bluff, spent Sunday on the lake
 Miss Anna Hilhurn arrived Monday morning and will remain here q while visiting her brother. Dr. ]. F. Hilburn
 John OConnell, of Pine Bluff. rep resenting the Crystal Bottling Works was here on business Monday and left for Moscow Monday afternoon.
 J. T. Crawford L Trevathan and r. w Wharton were iu Pine Bluff Tues day attending the meeting of the Far mers Cooperative Association.
Pine Bluff daily graphic., 1911-02-22
CARD TO THE PUBLIC.

The curtain will go up on the Ma dame X' performance tonight, promptly at S:15 o'clock. All thea ter patrons who arrive after that time will be required to remain seat ed or standing in the rear of the house until after the first act or the intermission. There was much con fusion Monday night at the perform ance of ''The Chocolate Soldier" in seating persons who arrived late and the rule will be strictly enforced tc- night Do not blame the manager of the theater if you arrive too late to be seated. It is essential that you arrive on time for it is annoying to performers and to patrons to seat these who arrive after the curtain goes up. C. E. PHILPOT.
 Manager.
Pine Bluff daily graphic., 1911-02-22

liar contract in Little Rock, spent yesterday in the city locking after some repair work that k to he done by him on the pavement on West Third avenue. The recent rains caused the blocks between the rail road tracks to swell and the trouble has arisen several times Nr Wet terstrom is trying to locate the cause of the defective pavement and will remedy the trouble Immediately.
 Mrs. Frank P. King, wife of as sistant chief of fire department, F. P King, and young son, William Her bert King. left yesterday for Mrs
 Kings former home in Tiftin Ohio where she was called on account of the serious illness of hor mother Mr and Mrs. William King of Tiffin who have been here fer two months, visiting their son, F. P. King. and daughter, Mrs. ]. J. Holland also left yesterday for Tiffin.
Pine Bluff daily graphic., 1911-02-22
FRIDAY TO BE
 HOLIDAY FOR SCHOOLS
Washington Birthday to Be ODsery. ed at Pine Bluff High School
 On That Day.

George Washington's birthday, which will be generally observed to- day, will be celebrated by the High Schol pupils Thursday afternoon with
 a program in the school auditor iuin at o'clock. The Pi Psi Liter ary society will have charge of the program. and only members of that society will participate. A number of appropriate instrumental and liter ary numbers have been prepared for the occasion. Col Sam Taylor, president of the School Board has been invited to deliver an address. but it is not known if he will be able to do so.
 Instead of having a holiday today in celebration of the annual anal versary date, the pupils will be giv. en a holiday Friday. This arrange ment is made as convenience to both the l., pills and teachers, as mi1- week holiday would break into the regularity nf the work.