Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1911-12-17

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yns' befDfr me meat % GDHf. faii ana
IspDer ~ taste
Israii0pod HslmDB.
ina veil Yffaah1 'arfnfh ~ fhafhei
baklnz dish Dgt - lsIsr ~ or mfa4
Or cfMokfr cfImD1. rfn iaIT ~
fsHHsd salmon, of am NtH II ieiir'ff
tflrG nhh. feasDn ~ taste. put ~
another layef II cfInbE. thsn an
othff ~ nan, abd have ne ny latef
~ crumbs Bfaa0n ana dDi Win but
ter POur in mix ~ nsary cD'ff
mn bAks abDut three iopfiha NJ an
bour ~ uice RolGrH bfDNn. bpt be
careful MT ~ Daks n 900 drN btr,s
hot
PDihtO hurt Pudding
IN me large faW Yfate1 potato aff
me cup chDDDe1 Hgft me e-hah rnpfpI
sugar one-haf cYp'u mTasser on"
pint buiferuilk lH whIcn pHc ieanppoh
fu soda has Docn dissolved. ana nour
enough 10 mike eur batter bDirea
- suit ihtle mny be- aGdrd ~ No flour
.hnd also raiHlns ana curfants. n liksd.
Rtohm about ono hour ana serve WIN
any preferred sauce ! prepare about
flye or FlB times ne above amount IN
The fall, omitting me soda ana spices.
ana put hWny IN wen covered jar In
cool place From This take small
amount as need n. and add ncceh-
tBry soda ana spice In this Wny ]
can have quick drarrt win very IT.
Ne trouble romctimcs ! uHs the same
recipe with The spice omitted and
steam In small individual moldr. and
serve with cnnnrd fruit or whipped
ana Hwseienrd rfnnm I have found
that this pudding seems 10 improve
with nyo,
Cheese trOqu"ttrs
Heat gradually one cupful milk ana
one Tablespoonful butter. When near
boiling point ada three tablospoonfula
cOfnhtafoh mado smooth with "a lltllo
milk. then ndd a lilllo cayenne pepper
ana salt When tho mixture hns be-
como thlck ana hmooih "'f one cup
ful mild chrcno ana uno-hhlf cupful
strong chcoHo. cut IN bits Cook llt-
tic, then spread on platter 10 cool
when II can be handled. Hhnpc nr de-
sired. roll IN beaten egg. then crumb.
nnd fry quickly In deep, hot fat
Mock Suct Pudding.
no onc-hnlf sugar ada ono.half
cup molungcH. onc-hnlf oupful butter
miiE. IN which dissolve one ioyel tea
spoonful soda, one lnbloBpoOn butter.
melted one ana ono-hnlf cupfuln
flour and lastly one half cupful OF
chopped nnd seeded rninlna well drcd-
god with flour Steam about two
hOurH.
Pohnny Cake.
To ono quart yellow corn meal add
Dno tonnpoonfu each soda ana salt. |
three tabloHpoonfuln sugar. one half
pr three -fourtha cup melted drip ngs |
ana bultermllt enough to make n soft I
batter Bake IN wcll-grcaacd. shallow
pan about one half hour. Serve with |
clly or syrup
bread ar Fruit Pudding.
Almost any Kind of fruit or berries. |
'nnncd or dried. can bee used with .
Tried bread crumbs or leftover cake .
IhHlhH hl lNll' ol Uuln, nlhtu, I
'ut IN alternate layers IN buttcrod
bidding dirh. Hwooton to taste. add
plco 80 taste, and II the fruit In not
cry juicy moihton with u little wa
cT or milk. Hltn Of butter dotted
Ncr the fruit IN an Improvement
when such fruit as apples or peaches
~ used.
Taplocn Pudding.
Soak overnight hrc,.fourthn Of n
upful pearl tnplocn NoNt dny beat
he yoll,u OF two cggs untll light. add
no pint sweet milk, fourth cup.
vi sugar and mix we'll Add 10 tho
npiocn Put ON to cook and add
mall lump Of butter Flavor with
nnllla stir while cooking 20 pre-
cnt scorchlng. or cook In double
oilor when cooked fold IN the
mites ~ two eggs which have pre-
louty been beaten to n uiff froth.
nd beat briakly for few minutes
hiu makes II extremely light servo
lth cream or rich milk This is far f,
lpcrior 10 the old way Of bnldnp tho ,
uddng ana moro pnlntnhlc.
Mock Rabbit
CHOP ono pound raw beer and one =
cund raw ycnl Add two beaten eggs. +
ne cup dry dreaded crumbs. one tea
oontul onion Juice, aud u little salt. 4,
cppcr cage, nutmeg ANA thyme Pack
an oval baking diHh. dot the top
la A.