The labor world. [volume] (Duluth, Minn.) 1896-current, 1911-11-04
Minced Turkey In Potato Cups. ! &.


Minced Turkey In Potato Cups.
Mince fine some slices Of cold
roast turkey. add little dressing to
give flavor and moisten with brown
gravy. Prepare some nicely seasoned
mashed potatoes, st. in beaten egg,
and form into small balls. hollow
Ing out the centers carefully with q.
spoon. Fill these cups with the tur-
key mixture and set in the oven UNI
til heated through. Slip them on q
hot plate, garnish with paisley and
serve with giblet sauce. @ @
Cranberry Squares.
Stamp three-inch squares from
thin slices Of bread and steep "a hot
butter until delicately Drowned. Ar
range a border Of meringue around
each square and set them in slow
oven to dry without browning. When
cold fill the centers with cranberry
jelly, and garnish with sprigs OF
parseley.s u. =.-&E %>5" .,@: ".
Pumpkin Tartlets. .s..:eE5
Line small saucers with good pie
crust and fill them with a pumpkin
custard prepared in this way: To one
cppful of sifted, pumpkin add a cup
full of milk, half a cupful of sugar,
two tablespoonfuls of molasses, a
piece of butter: the size Of an egg, two
eggs, one teaspoonful each of Gin
namon and ginger and a pinch of
salt. Bake In moderate oven. Serve
plain or with whipped cream and
scraped maple sugar.
Pumpkin Dainties.
Season one quart of very dry
,stewed pumpkin with half tea
spoonful each of cinnamon, ginger
and nutmeg, add half cupful Of
sugar. the same quantity of chopped
figs, and fold in lightly half a cupful
of whipped cream and the stiffly
beaten whites of two eggs. Pile light
ly in tiny baking dishes, bake quar-
ter of an hour. a - 8
Indian Pudding.
(Twentieth Century Style.) Heat
one pint of milk in double boiler,
fuls of cornmeal moistened with a
cupful of cold milk, and stir CON-
stantly until it thickens. Remove from
the fire and add half a cupful of mo-
lasses, one cupful of cold milk, a
pinch of salt and one we'll beaten egg.
Pour into a well buttered dish and
bake three hours. When cold heap
the pudding with whipped cream and
stuffed dates; or heap the pudding in
paper cases and then. decorate each
one with whipped cream and a date.
Southern Apple Pone.
Peel and core one dozen tart APP
pies and place in pudding dish.
Scald one quart of milk, then add
one scant quart of Indian meal, mix
ing and cooking carefully for sew
eral minutes. Add one teaspoonful
of salt, one cupful each Of molasses
and finely chopped suet and pour
over the apples. Bake couple of
hours.
Yorkshire Apple Tart.
Peel and core some tart apples,
put them in q large saucepan and
cover with boiling water; stew sea-.
ly until the apples are tender, but
unbroken. Line the edges of q deep
pie tin with crust.} then fill the EN-
ter of the dish With the cooked ap-
pies, dropping into the center Of each
a spoonful of orange marmaladc.
Cover the top of the dish with strips
of pastry arranged lattice fashion and
bake quickly until brown; serve hot.
Apple Relish.
This is recommended to serve with
roast pork. To two-thirds of apples
chopped or ground, fine add one-third
grated horesradish. and vinegar
enough to make it pleasantly acid,
also very little sugar. Bottle it. This
relish will keep a long time.
Sweet Picked Apples.
Cut in halves through the stem
some sweet apples, leaving the core
in and the skin on. Put three cloves
in each half. Make a syrup, allow
ing for every pound of apples, three
pounds of sugar and one pint Of vine
gar. Add a few cassia buds or pieces
Of stick cinnamon; put the fruit in
and cook until it can be pierced with
a splint. Pack the apples in jars;
cook the syrup little longer until
thickened, and pour over the fruit.
zz.~ Apple Ginger j..
This is a. conserve that may be kept
ready for use for weeks at a time
Chop five pounds of peeled and cored
sour apples. Put them in a stewpan
with three pounds of brown sugar,
the juice and rind6 of three lemons,
a ounce Of gingerHroot and water
distressing news that be has been
stricken with Ill health, such as to In
capac1tate him for the arduous duties
OF 4 campaign and Of the Office of