davidaulloa/AmericanStories huggingface dataset:
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-09
TO FIT THE EpIcuRE
DISHES THAT WOULD HAVE
PLEASED LucULLUs HIMSELF.
Austrian couIash Never Dreamt Of In
Ancient Commands Philosophy,
Nor East Indian Salmon and
Oriental Meat Balls.

Austrian GouIash.--Boil a calf's
head in sailed water until tender;
then take the meat from the bones.
Fry two fair sized onions and two
white potatoes, cut in dice pieces; stir
In a scant tablespoonful of -four and
some of the water in which the veal
head has been cooked. Let these boil
up, then add the head meat, one tea
spoonful of paprika, full teaspoonful
Of butter and salt to taste; let all cook
together u minutes and serve with
dry boiled rice. .zss.aa.ssu- sksss.ss.'
Salmon, East India styie.-slice one
pound of boiled salmon. Then heat
two small onions chopped fine, one
ounce of cocoanut and two hard boiled
eggs chopped we'll Let these cook a
few minutes, then put in half a pint
of cream, letting this boil up once. Put
in the fish, one teaspoonful of curry
powder, paprika and salt to taste. AS
curry is already hot, be careful and
stir in two tablespoonfuls of boiled
rice Serve very hot on toast.
Oriental Meat BalIs.-Chop one
pound of raw beef; season with salt,
pepper, little fresh celery. onion and
parsley chopped fine. Mix in two beat
en- eggs, one-half cup Of stale bread
together. Roll into balls, sprinkle
these with flour and cook in hot but
ter or beef drippings until done. Serve
on a bed of boiled rice and pour over
all highly seasoned tomato sauce.
Jewish Soup.-This is made with
dumplings which are called crebchen.
Beat three eggs With two tablespoon
fuls of water and a pinch of salt; add
enough flour to make stiff dough.
Work well with -four, and roll out very
thin; then fold double, cut into square
pieces and fill each with cooked
minced veal or chicken. Sprinkle the
filling with chopped parsley and bits
of butter; put in the dough squares
and fold edges securely. Boil up some
good soup stock and when thisfs ready
put in the dumplings and boil till
done Serve all together.
currled Eggs.-Cut hard boiled
eggs in halves; then fry a small onion
and one cooking apple, chopped, In
butter; add toasted breadcrumbs,
cream, curry powder and salt to taste
Then put in the eggs and let them get
hot. Serve with fried bits of bread
and a parsley garnish.
Veal Soutfle, French Style.-Heat
two tablespoonfuls of butter and mix
in two tablespoonfuls of flour, stirring
until smooth; add a cup of milk and
let it boil up. Then put in minced
veal, parsley, salt. pepper and nutmeg
to taste. Then stir in the yolks OF
two eggs. Remove from fire and let
cool. Beat the whites Of eggs to
stiff froth and ut them with the
meat. Then put the mixture in a but
tered dish and bake 20 minutes. Serve
piping hot.
Italian Rlsotto.-Boil one cup OF rice
in plenty OF sailed water until soft
Crate Parmesan cheese and cover the
rice with 1t. Let the dish steam IN
the oven five minutes, then pour over
highly-seasoned tomato sauce ana
serve with fried veal chops.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-09
saqo Pudding, Baked.

One and one-half pints OF milk, three
tablespoons of sage, rind of half a
lemon. three ounces of sugar, four
eggs, III ounces of butter, grated nut
meg, good pie crust. Put the milk
and lemon rind into a stewpan by the
until the milk is favored. Strain. mix
with 1t the sage and sugar, and sim
mer for is minutes. Let the mixture
cool a little, and stir into 1t the eggs
well beaten and the butter. Line the
edges of a pie dish with a good crust,
pour In the pudding and bake from 40
minutes to one hour. or more, II the
oven is slow. Serve with steWed
prunes.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-09
Pulled Eggs.

Have hot fat an inch or more in
depth. Carefully break required num-
Der OF eggs In bowl, season well
with salt and pepper. Hold edge OF
bowl close TO fat and slip in the eggs.
They will pun up Immediately. When
brown on the bottom turn the eggs
with a skinner. and let them drain
before sliding on platter. A frying
basket may be used by setting It upon
the bottom OF the skillet and proceed
ing as above. except that the eggs
are taken up by merely lifting the
basket.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-09
indian Pudding.

Take three pints Of milk. OF which
two are scalded. adding three heaping
teaspoonfuls OF Indian meal wet In a
little of the cold milk. Boil a minute
or two before removing from fire,
then add two-thirds cup molasses.
two.thirds cup sugar, two eggs, lit
tie cinnamon and nutmeg. Bake slow
" four or Ave hours. When 1t has
been in the oven aOout an hour, stir
in the remainder of the cold milk
and onehalf cup pearl tapioea, pre-
yiousiy soaked In a little cold water.
To be served with cream, either plain
or whipped.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-09
Cornmeal and Meat Loaf.

Get two pounds of soup meat. with
the soup bone, and after the soup has
been made remove all the meat and
chop 1t fine Then take about a quart
OF the soup and reduce 1t slightly
with hot water, then add suf1cient
cornmeal to make rather thick mush
Cook the meal thoroughly, and when
almost done, add the chopped meat
with a little salt, pepper and two tea
spoonfuls of grated onion. Stir the
mixture frequently to prevent catch
ing or burning. When done, pour in a
pan to harden. Cut in slices and
serve like beef loaf.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-09
Little Aids to housekeeping.

Linseed oil and vinegar, mixed In
equal parts, will do wonders in clean
ing furniture.
Silver inkstands stained with ink
may be cleaned by applying a little
chloride of lime with water.
Pewter articles should be washed
In hot water with the fine silver sand
and then polished with leather.
II skirt or any other article has
been scorched in ironing lay il where
the sun will fall directly on II.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-09
Corn Fritters.

Silt and cut the corn from four
large. firm ears; mix a thin batter OF
one cup milk. one egg, two-thirds cup
sifted flour and one teaspoon OF yeast
powder and little salt; stir the corn
into this batter. and fry a nice brown
in drippings or butter; butter is best.
Serve very hot
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-09
earned Beef.

Heat the meat In cold water. When
at the boiling point drain, add fresh
boiling water and keep the pot at the
side OF the fire where the water will
barely bubble. one hour for each
pound is none too much and a longer
time win not be a disadvantage.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-09
The Boston Pot Roast.

Two and one-half pounds steak cut
In cubes. one carrot cut thin, one on
ion, one can of peas, one pint OF toma-
toes, one quarter of a cup OF tapioca
two teaspooDflls Of salt, one-quarter
teaspoonful of pepper, five cloves,
dash Of nutmeg; put In bean pot, cover
and bake eight hours
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-09
Drying Celery Tops.

Celery is some times very scarce.
and a very good plan is to save the
tops Of the celery this time Of the
year.
Cut aud wash the nice leaves. tie
with cord and hang up 70 dry. When
dry put them In a paper bas and save
for seasoning soups or dressings.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-09
DOES AWAY WITH SC0RCHIKG
Simple Culinary Apparatus That is
Guaranteed to Prevent Food
From Burning.

The most careful of cooks with tns
many different viands in the course
Of preparation under her eyes will sin
up occasionally and relax her vigilance
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-09
FOR FEBRUARY AND MARCH.
THIS OFFER EXPIRES APRIL |, 1911.
OFFER NO. 1

Home and Farm, the South's
greatest agricultural paper,
for a full year, regular price
SOC and worth it.
Uncle Remus Home Magazine,
founded by Joel Chandler
Harris, a magazine especial
| ly made for the Southern
people, a full year, regular
price $1.00 and worth it.
Good Housekeeping the best
magazine published for the
home and housewife, six
months, regular price $1,00
and worth it.
And, The Evening Post, a
daily newspaper devoted to
the best interests of Ken
lucky and its people, equal
TO any daily newspaper in
the country, for 8 months,
regular price slips and
worth it.
And the HOpkinsviIe Ken
tuckian, tri-weekly one year
$500.
Total. 90. ................ S.. rs.
Here you have a value of
$5,75. The wonderful offer
We make you as publisher
for all five publications is
-...... -.-..... 90
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1911-02-09

For lettuce and pepper salad shred
about half Of seeded sweet red pep
per and sprinkle II over the dressed
lettuce.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19

TO make the flesh clear. smooth and
Arm, this formula is said to have been
used by many Of the maidens who ac-
companied Marie Antoinnette to pris-
on: Equal parts Of white vinegar and
benzoin. steep the mixture eight days
and then strain and bottle. A small
quantity can be used In the bath.
There is nothing better to invigor-
ate the body and produce q good cir
culation than long walks out in the
open. While this may be regarded as
old advice, II is. nevertheless, true. DO
not make the mistake Of walking too
fast or too far at one time. Throw
back your shoulders. strike a set pace
and keep 1t up. The result will be
good health as well as a good figure.
Eye strain and inhamed eyelids are
two OF the almost unavoidable results
of summer holiday. Bathing the lids
In much less diluted tea win eradicate
the redness, while rest In a darkened
room with a bandage OF cool tea leaves
placed across the eyes will relieve the
strain.
Many girls are not able to take long
tramps on account OF the condition Of
their feet. Feet properly shod so that
the ankle and instep are well sup
ported should be ready for good serv-
ice. A well known beauty attributes
her lovely complexion to d daily brisk
walk of i've miles In the fresh air.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19
At the Hotels

L. D. Fuller Of Camden is in the
city.
c. =. Campbell Of Lisbon is in the
city.
Ben Nelson spent the day in the
city.
Ernest Butler Of Grand Forks was
in the city today.
Harry Peterson of Mercer is guest
at the Elliott hotel.
T. e. Thompson Of Hannaford spent
the day in the city.
James Nelson of Nome is registered
at the Webster hotel.
Mrs G. A. Lenhart of Hazelton Is
at the Prescott hotel.
Mrs. A. Il. Welch of Burleigh shop
ped in the city today.
j. ID. Gates Of williston is guest
at the Metropole hotel.
A. w. Richardson OF Howard Lake
was In the city today.
c. owen of Kindred was a Fargo
business visitor today.
z. Gilbertson of Hickson was in the
city today on business.
H. A. Rorke of Grand Forks was in
the city today on business.
Miss Greeland of Cooperstown Is a
guest at the Waldorf hotel.
Ira McCracken of Lewiston spent the
day in the business district.
John J. Geiger of New Rockford was
a Fargo business caller today.
w. S. Newman of Bismarck was
Fargo business caller today.
F. ]. Engledue of Marshalltown is
stopping at the Gardner hotel.
John Becker Of Casselton mingled
in Fargo business circles today.
c. F. Gunzel Of Valley City was a
business visitor in the city today.
Miss Georgia e. Brown of Sabin
spent the day in the shopping district
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19
TN THE HOTEL LOBBIES

DR.. J. @. Dillon of Fargo used to live
in Sterling. ILL.,, and yesterday he en-
tertained two old time friends from
Fulton, another city of about the
same size on the Mississippi and in
the same county. The Fulton visitors
were j. +. Green and his son, Dwight
Green. Both of the Messrs. Green
were very affable gentlemen and were
seen yesterday by a Forum represen-
tative in the Gardner lobby.
Fargo is quite little city," said
the elder Mr.. Green. Both of us
were quite impressed with it's appear
ance when DR.. Dillon took us around
today. We are very glad to have had
the opportunity to see just what 1t is
like"
AS there were three parties Of Illi-
nois investors that came to North
Dakota this week to look over the
famous farming lands in this state,
it was naturally suggested to The
Forum mans mind that the Messrs.
Green might be one of those parties.
But when he asked about the matter,
the elder Mr.. Green said:
I'VE didn't come with any particu-
idE par w. puL We ulu SoIAS LoA tAS
purpose Of looking over the North
Dakota lands with view to making
an investment later probably. We have
some farming interests up in the
neighborhood of Warren, Mimi, and
just dropped in on DR.. Dillon for a
day or two on our way back. However,
we may take a little trip through Da-
kota before we start for Illinois"
Both of them stated they were
greatly pleased with what they had
seen in this section of the country and
in this state and felt that their visit
here was worth the while.
II q. Smith of MINNEAPOLIS. one of
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19

party was given by Miss Mabel Cum
KEEL In homer of Mrs. Waldo G. Potter.
AT the conclusion of the afternoon the
guest Of honor was presented with a
bouquet of gladiolas and ferns. Mrs.
Nessehlrod was the fortunate one at
bridge while Mrs. Baldwin had the
low score. Mrs. Potter, during the
afternoon. sang number Of selec-
tions. Miss Gunkel being her accom-
panist
afternoon was that given by Mrs. III.
]. Rowe in honor of Mrs. Waldo G.
Potter. The afternoon was pleasantly
spent in several entertaining games
and conversation. after which q de-
licious menu was served from the
large dining table. ether visiting
guests present were Mrs. Jas. McKis-
sick, Mrs. Hardy TX. Trammell, Mrs.
A. A. Tenner and Misses Hin and
Grant.
Mr.. and Mrs. Button entertained in
formally three tables at cards Wed
nesday evening in honor of Lieut. and
Mrs. Waldo Potter. Very delightful
refreshments were served after the
game. completing a most enjoyable
evening.
Mrs. Andrew Ross and Mrs. Arthur
South Thursday afternoon entertained
a large company at euchre. at the
home Of the former.
Mrs. Nelson Sauvain was at home
to number of her lady friends on
Friday afternoon, another occasion
when Mrs. Sauvain's gracious hospi-
tally was enjoyed.
Mrs. e. M. Patton was hostess Fri
day afternoon at a five hundred party,
for Mrs. Waldo Potter.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19

came home at the end of his first term
he exulted In the fact that he stood
next to the head Of his class. But the
father was not satisfied.
Next to the head!" he exclaimed.
What do you mean? I'd like to know
what you think I'm sending you to col
lege for2 Next to the head! why aren't
you at the head, where you ought I'd
be?"
AT this the son was much crestfal-
len; but upon his return he went about
his work with such ambition that at,the
end Of the term he found himself III
the coveted class. When he went home
that year he felt very proud 1t would
be great news for spater
When the announcement was made.
the father contemplated his son fer L
few minutes In silence: then, with
shrug, he remarked:
AT the head of the class, Ell? Well,
that's fine commentary on Yale uni
Versity."
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19
ouilL Hints.

A quill for the hat is not necessarily
feather from a bird; these days it
may be extremely decorative in effect
and can be made at home by a woman
with half clever eyes. Here are some
suggestions:
A quill Of roses on a green net
foundation can be made by shaping a
fiat piece of milliners' wire into a
pointed quill, covering 1T with green
net and filing it with tiny roses.
The beaded linen shape is another
form much used on outing hats. 1t
is made Of linen to match the frock
or the fabric shape that it trims. Its
edges can be outlined with a double
row Of beads or the whole shape can
be filled in with French knots and
beads. White on colored linen or coll
ored beads on white linen is most eff
fective.
On a stunning imported hat by
Jeanne Lanvin there is a quill of lace.
This is made over a wire frame and
the lace is pleated in three rows, the
free edges pointing upward.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19

school at Fargo. Polk county, Fla. The
pupils of the school are the children
of wealthy North Dakotans, who are
colonizing that part of the state. Miss
Diesem mas been a teacher In the
schools of this city during the past Ave
years and is ranked as an instructor
of exceptional merit, whose position
viii not be easily Tiled. She begins
her work in the south. oct. /.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19
soes q Florida.

LaMoure Chronicle: On Saturday
last. the RESIGNATION Of Miss Leila Die
sem as teacher OF the rourtn grade Of
the public schools Of this city, was
placed in thu hands of the board OF
directors. This unexpected action
came as the result Of a very excep-
tional offer to take charge Of private
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19
casseIton society Busy.

During the past week society In
Casselton has been most lavish III its
entertainments for number Of guests
in that city. The following are among
the number of events given.
One of the pretty social events OF
the season was the reception given
by Mrs. Nellie Dunn for her brother.
Hardy Trammell, and wife of Muscogees
Okla, and her sister. Mrs. LAS. Nc
Kissick. OF st. Paul. A delightful So
cial time was followed BY dainty and
delicious refreshments. and the entire
evening was one of unalloyed pleas
ure.
Al charming luncheon and bridge
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19
STATE WEDDINGS.

The farm home OF Mr.. and Mrs.
Ole Anderson near Milton was the
scene of festivities when a pretty we'd
ding reception for their accomplished
daughter. Clara, and Teddy LyklSen
was given. The young people were
married at Grand Forks.
A pretty wedding took place Wednes-
day afternoon at the home Of Rev. and
Mrs. C. w. Smith at Crary, when their
daughter, Miss Leva and Prof. w. l..
Maulsby were united In marriage. The
bridegroom has taught the past year at
LalSefield. Mimi, and gave excellent
satisfaction and returns there again
this year. Professor and Mrs. Maulsby
left Crary Immediately and went at
once to Lakefield, Mimi, to make pre-
parations for housekeeping before the
opening OF school.
Wednesday evening at Maxbass Mrs.
Margaret Hail and s. o. Birk were
united in marriage. The ceremony was
performed by Rev. c. d. Gambriell at
the Methodist parsonage. The bride
groom is a progressive farmer living
four miles southeast of that city.
Miss Ida Acton Young and Ralph q.
Thompson were married at the home
of the bridegroom's parents in Hunter
on Wednesday, Rev. Mr. Frizzelle Off
ciating. Mr.. and Mrs. Thompson will
be at home in Hunter after Sept. /.
"a very simple but beautiful outdoor
wedding at Dash Point Wash, united
in marriage Phillip j. Meyer of Bis
marck to Miss Eta Hoskins, popular
girl whose parents, Mr.. and Mrs. r.. ID.
Hoskins, reside in the middle west, but
whose childhood and school days were
spent on the sound under the personal
care of her grandmother, Mrs. Hoskins,
ST., a pioneer resident of Dash Point.
The nuptiaI service was solemnized at
the summer home of the brides grand
mother Mr.. and Mrs. Meyer left on
their honeymoon trip down the sound.
They will be away for a short time re-
turning within a few days to spend
several weeks at Dash Point before
going to Portland. The BRIDE gradu-
ate of Tacoma high school and of Stout
institute, one of the leading domestic
science schools in Wisconsin, was es-
pecially popular during her residence
in Tacoma, and has host of friends
whose wishes for her happiness are
most sincere. Mr.. Meyer is a rising
young business man of Bismarck, q
member of the r. d. Hoskins firm, and
general manager of the firms extensive
greenhouse interests. They will make
their home in Bismarck, where hand
some new house, just completed, is
ready for the brides reception.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19

a model much in favor because Of ID.
slampleity IL the four gore skirt. AS
shc IN the accompanying illustration
the centre Of front and back arran~a5 -
torn an undermined pleat.
Lhe style il suitable for Panama
serge. cheviot. satin and the IKE. =
The pattern, 1854, ID cut Ia sizes % n
5z inches waist measure. Medium, sra
requires 0A yards of Az inch goods Il
tolds are used and Az yards IL they are
The above pattern can be obtained hv
sending ten cents to the once az this
paper --....m.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19

A guest at tine Gardner hotel today
was Victor w. Decamp Of st. Paul,
formerly of Grand Forks, and well
known in this city. Mr.. Decamp was
on his way to spend the week end
with Grand Forks friends and stopped
off here to see some of his old ac-
quaintances in Fargo. He Is sue
cessful decorator in the sanity city
and does much work In North Da-
kota. One of his pieces of work IN
the state Is the decoration scheme
of the new Mckenzie hotel at Bis
marck, which is said to be the best
In the state.
Mr.. Decamp was telling about the
particulars of the decorative scheme
of the famous cafe Of the Mckenzie
hotel. "The series of pictures around
the walls above the mirrors" ne said.
are from an old pattern made IN
France in 1871, and the process by
which they were made of 742 blocks,
which were only used once, IL one OF
the most interesting have run across. :
The handsome lobby OF the Nc
Kenzie was patterned after q design
conceived by Mr.. Decamp himself.
The Mckenzie lobby has received many
compliments for its tasty decorations
and appointments
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19
Parental Pride

Lippincotts: There Is In Washing
ton gentleman whose son was gradu-
ated from Yale. When the young man
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19

Sacrifice sale OF millinery 1T Holder
mans this afternoon and tonight url-
TIL 10 p. IN. Your opportunity 20 buy
q high class hat values as high az
SIS, tonight os cents.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19

the rising young business men of that
metropolis, was a guest at the Gardner
hotel yesterday. Mr.. Smith had just
returned from trip to Indiana and
conversed freely on crop conditions
down in that state. He stated that the
corn crop was going to be excellent in
the hoosier state this year and would
probabaly exceed anything in the
country.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19

Among the noted guests at the local
hotels today is Halvor Halvorson of
Minot, who came TO the city last even
ing to attend meeting Of the state
federation OF commercial clubs. Mr..
Halvorson was seen this morning at
the Gardner hotel. and talked very
cheerfully of the crops and conditions
In general around in Ward county.
eve have had our difficulties. 1t is
true remarked Mr.. Halvorson, "but
/ think we are overcoming them and
that Ward county will pull through
much better than we expected. From
Kenmare to Bowbelis the reports have
not been SO encouraging. though /
understand even they are better than
the rumors sent out"
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19

The tailored sua Of
in
simplicity
Is made silk and not wired, the silk
the
overlapping fancy braid which Q
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-08-19

One of the distinguished visitors in
the city today was Phil Auer of Chi
cago. Mr.. Auer is one of the big
officials of the Rock Island railroad,
holding the important position of as
sistant general passenger agent of the
road.
I'VE hear good reports OF North
Dakota" said Mr.. Auer this morning
at the Waldorf hotel "In fact, the
Chicago papers are full of the Illinois
people who seem to be flocking to
the northwest to buy North Dakota
farming lands"