Wausau pilot. [volume] (Wausau, Wis.) 1896-1940, 1911-10-10
INTERNATIONAL
DAIRY SHOW
State and Federal Aid in Dairy
instruction at Big Exposition.
SHOW OF A THOUSAND COWS
Working Creamery to Be Conducted
by Agricultural DEPARTMENT Dairy
Experts-Dairy Products and
Dairy Machinery.

leans close to the prosperity of the
cattle breeder, the dairy farmer, and
the consuming public.
Holding the International Dairy
Show in Milwaukee places the Cream
City on the dairy map as the DAIRY
Capital of America" The Interna-
tional holds out a world Of knowl-
edge to the best informed dairyman,
and a fund of instruction to those
who desire to learn, that could not
be acquired in a college year.
Milwaukee will therefore be the
mecca of all progressive cattle breed
ers, dairy farmers, buttermakers,
cheesemakers, market milk men and
thousands of milk consumers who
will seek the scientific advice that will
be given in abundance by experts
from the Dairy Division of the De-
partment of Agriculture and the best
instructors of the University of Wis
consin.
Secretary of Agriculture Wilson is
sending corp OF scientific and expert
practical buttermakers and cheese
makers to the International Show to
demonstrate the perfect way to man
ufacture both Of these dairy prod
acts. A practical working creamery
will be operated by these government
experts and between 500 and 1000
rounds of butter will be made each
day. To show the unusual interest
that is being taken in this demon
stration by the conceded best butter
makers in America, the entire out
put of the creamery has been sold in
advance at premium of two cents
above the Elgin price on the day it
Is made.
Wisconsin, Minnesota, Michigan,
Iowa and Illinois buttermakers are
deeply interested in this government
al demonstration, and accommoda-
tons have been provided for at least
1000 men of the creamery trade to
watch the methods and practical
ideas of the United States experts.
There will be so much in the in
structional line at the international
Dairy Show that agricultural and
dairy school graduates are among its
most liberal patrons and most en-
thusiastic supporters. There is a
well defined movement on foot
among Wisconsin, Minnesota, Iowa
and Michigan university graduates to
hold an annual convention during
the International, and the plans will
be worked out at the coming show in
Milwaukee.
S. G. Courteen, former president of
the Milwaukee Chamber of Com
merce, and one of Wisconsin's most
progressive breeders and owners, is
at the helm of the International
+ Show. Mr.. Courteen says: "The
International is going to be the great
est exposition of its kind ever at
tempted, the most complete demon
stration of the dairy cows achieve
ments, the biggest and best exhibit
of dairy cattle, dairy products and
dairy machinery ever brought to-
gether under one roof. It's to be
real dairy show, in the fullest sense
of the word, with the dairy cow her.
self as the center of interest, and 1t
will be under the direct management
of practical dairymen and breeders"
Don't miss visiting 1t, to see the
exhibits, talk with dairymen and ex-
perts from all over the world, and
gather valuable ideas. Don't you
recall the great big Dairy Show held
in Milwaukee in 1909? The one
big, successful show held in this
country?
A working milk plant will be one
OF the features of the International
that will interest city milk dealers.
A modern plant will be set up on the
Auditorium stage, showing the appli-
cation of the latest and most i'm
proved machinery to the handling of
milk for delivery to consumers. Milk
bottles will be washed by a modern
bottle washer, filed, capped with met
al caps, pasteurized and placed in a
refrlgerattng plant of the latest type.
All operations will be in plain view
and conVeyors, tracks, ETC., will be
installed SO that the bottle will pass
rapidly from one process to another.
The process of Gaping, SO that the
milk can be pasteurized in the bot
tie, will be shown for the first time
at any exhibition. Awards will be
made for more different classes of
dairy products than in any other
show OF the kind ever held, and more
attractive prizes will be offered. This
assures a big and varied display, in
Guiding Market Milk and Cream.
Certified Milk and Cream, Pasteur-
lzed Milk, Dairy and Creamery But
ter, Ice Cream, etc. All these will
be shown in specially built sections,
combining perfect refrigeration for
the product, with comfort and at
tracttVe display for the sightseer.
Inc worlds foremost manufacturers
OF Dairy, Creamery and Cheese Fac
tory supplies will exhibit their ma
chlnery and products. Barn Euuip-
nents, Machinery for Handling Feed.
Retrlgerating Plants, etc., will be
shown in a practical way. A COM
plete reproduction, in miniature. of
q Dairy Barn operated under ideal
conditions of sanitation and equip
nent. Don't miss seeing this.
The International Show is under
the direct management of practical
dairymen-and is held at the metrop-
oils of the great dairying state of
Wisconsin, within easy reach of some
Of the finest dairy farms in America
and Milwaukee offers the finest of
accommodations and attractions to
visitors.
The Auditorium, where the Inter
national Dairy Show is held, occu-
pies a whole block right in the center
of the city. This beautiful building
will be especially fitted up for the
show, so as to make it pleasant and
convenient for visitors and exhibitors.
A $4,000 VeutilatiQg plant has bean