davidaulloa/AmericanStories huggingface dataset:
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1911-02-16

Tunaor Removed.
Elmo, No ~Mrs. Sarah j Stuart, H.F.D. So.2,
Peoria, lll.~Mrs Christina Reed, 1a5 Moundst.
Natick, Mass. -.Mrs. Nathan Il. Creation, 81
Milwaukee, wis.-Mrs. Emma Imse. ss3 lst ST.
Chicago, lll.-Mrs. Alvena Sperling, laGs Ci5-
aalena, Kan. Mrs Il. r. Huey, 7ls MineralAv.
Cincinnati, Ohio E-MrsW. IL. Housh, East
VIZ" <>0' Change of Lifc.
Epping n H. Mrs. Celia l.. stevens.
Streator, Ill. Mrs. j. II. Campbell, 2o6North
Second st.
Brooklyn, NY..Mrs Evons, 1926 Halsey ST.
Noah ky.==Mrs. Lizzie Holland.
Cathtmet, WASH Mrs. Elva Barber Edwards.
Circleville, Ohio Mrs. Alice kirlln, $50 West
Salem, Ind Mrs. Lizzie s. Hinkle. R.R. Nc.s.
Now Orleans, La.-Mrs. CASTOR Eiohdean,1sl2
TerpSichore ST.
Mishawaka, d.--Mrs. Chas. Bauer, sr., b2s
East Marion st.
Racine, MIS- Mrs Katie Kubik, r. 9, Box 81.
BcayerFall., pa.@alrs w p. Boyd, 2llo9thAy.
Maternity Troubles.
Bronaugh, Mo.-=Mrs. ID. h. Alcshire.
Phoni1, EI.-Mrs. WA. y. King, Box 1S2.
Carlstadt, N.J.=.Mrs. Louis Fischer, 81 Mon
South Sanford, Me.~Mrs Charles a. Austin.
Schenectady, N.Y.@Airs. IL .Porter''S2-A "A b'hy
Taylorviile, Ill.-=Mrs. Joe Gran;ham, s2s w.
Vandeyeer st.
Cincinnati, nn!c Mrs. Sophia Ioif, t11 s.c-
Mickcn Ave.
Big Run, Pa Mrs. w. II. rooler.
Philadelphia, Pa.HAlrs. Nj. Johnston, 2l0
Siegel st. ,
Peoria, H. Mrs. Clara l.. dauwitz, r. II. No.
a, Box So.
Augusta, Me-Mrs. Winfield Dana, II. r. j. ..
st. Paul, Minn.=-Mrs. b. NJ. schorn, 1888
Woodbridge st.
Pit.sbure, Pa Mrs, G. Lesser. 52i9 Kinkaid
ST., ZEE.
1y...,>a,, NJ, 'I'hop,c. sI,
Hluo Island, Ill.=Mrs. Anna Schwartz, 322S
Grove St. -
East Earl, Pa Mrs. Augustus Lyon, RED :.
Operations Avoided.
Sikeston, Mo=Mrs. Dema Bethune.
Gardiner. Me.=Mrs. s. A. Williams, 1A2 " ASH
ington Ave.
Chicago, ul==Nlrs. WIN. Ahrcns, oo239W 2iet st
Bellevue, Ohio.zMrs. Edith Wieland, 23e
Monroe st.
DcForest wis.=Mrs. Augnstc Ncspermann.
Dexter, kansas.==Mrs. Lizzie Scott.
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1911-02-16

Veteran Actor Passes Away.
Chicago, Ill. John w. Blaisdeu,
veteran actor and matinee idol of 4.
generation ago died at his home herr
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1911-02-16
&},zzze,z>
%zo SS&y594b4:

ailments invited to write to the Names ana
addresses here given, for positive proof that LYDIA t. f1nha
Vegetable female ills. =
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1911-02-16

Organic DiSpiacencnts-
Black Duck, Mnln.I-Mrs. Anna Andorso7e
wesleyyiiie Pa. "a Mrs. Maggie Ester, R.FD.l.
trenton. Mo.~-Mrs.W. Z. Purnell, SO7 Lincoia
Camden, NJ Mrs Ell. Johnston, assL Liberty
Chicago, n.~Mrs. VIM. Tally, 2o5a Ogden
Avenue
Painful Periods.
Caledonia, VIA Mrs. Ph. Soaattner, R.R.i
Box 81.
Adrian, Mo-Mrs. G. 3. Mason. R.R. No. 3:
N Oxford, Mass Miss Amelia Duso, BOX IN
baltimore, Ohio Mrs a. A. Baienger, X. Oh
Ncraunee, Mich ,rMrs. MarySediock Box Its
Orryille, Ohio. Mrs. y. +. Wagner, BOX 6a'-
Atwater, ohio.-Miss Minnie Mnelnanp;.
Prairie /; u 'hcn, Wis .HaMrs. Julia kon;cnesGe
Irregularity.
Buffalo. n. Y.-Nlr,. Clara Darbrake, l7Mar'e-
winchester. nd..Mra. May Deal, RR. MOI.
ST. Regis Falls, n y Mrs. j. ii. Breyers.
GRANVILLE. I'll. Mrs. Jessie Schanr, Box -
hudson, Ohio. Mrs. Geo. Strickler, Il. No. y
Box 81.
Ovarian Trouble.
Murrayvlle, n.~aMrs. Gins. Moore, r. r. ;:
Philadelphia, pa.-@Mrs. Chas. Boe!l, s2ia N
Mole st.
Minneapolis, Minn.-Mrs. John g. Moidan,
2ll5 Second ST., North, &
Hudson, Ohio. Mrs. Lena Carmocino, RI Dr.
Westwood, aid.rsM Mrs. John + Riehar'' y. =.
benjamin; Mo..-airs. .Imiln Eran.Z, go
female Weakness.
W.Terro 1Iauto Ind .a= Mrs. Artie i. Hamilton
Elmo, Mo.zsMrs A. G. DaVault.
Lawrence Q, iowa. -.Mrs. Julia A Snow, II. Nos
Utica, Ohio.=rMrs. Mary Earlwine, x. +. ID. 5.
Bellevue, ohio.~aIrs. Charley Chapman, Re-.
d. No.7.
Ilgin, lll.s=Mrs. Henry Leiseberg, 743 Adams
ST.
sehaenerstc~m, Pa ,-a.!!rrs. Cyrus Ho..s;ca.s-
/ Cresson, Pa Mrs Ella =. Aikey.
| Iairchancc, Pa Mrs. Idella A. Durham, Boz
| i52.
| Nervous prostration-
| Knoxville Iowa. Mrs. Clara Franks, REDS
! Oronogo, Mo.s=Mrs. Mae Mcknight. I,
! Camden, MI .x= Mrs. w. P.Falentino, 902 Linz
| coin Avenue.
| Muddy, 1il.z=Mrs. May Nolen.
| l'rookyille, Ohio.=.Mrs r. Kinnison.
| Wtchville Ohio. Mrs. G. Cole.
I Philadelphia, pa.=.lirs. Frank Clark, 24i6 f.
Allegheny Ave.
# thousands of living witnesses of
Compound to cure female
/ ever received compensation III any
n this Notwithstanding are will
ia because OF the good they may
prove that Lydia T.. Pinkham's
and honest medicine, and that the
ments regarding its merit arc the
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1911-02-16
.L|NC0LNH 0NORED
HIS BIRTHDAY ELAEORATELY
CELEBRATED IN SPRING.
FIELD.
PRESIDENT TAFT PRESENT
Welcomed by Legislature in Joint
Session-Ceremony at the Monu-
nent and Big Banquet This
Evening.

Springfield, H., Feb. ll.--Lincoln' S
birthday is being celebrated heie to-
day more deliberately than ever be-
fore, aud the occasion is made more
notable by the presence of President
Taft as the guest of honor, and of
many other distinguished citizens
from various parts Of the country
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1911-02-16

Further amendments proposed were:
Requiring all residences and places
of business to be provided with suit
able mail boxes after June 80 next,
authorizing the postmaster general to
reward postal employees whose inven-
tons are adopted for use in the postal
service and appropriating $4,000 for
this Dl1rDOSe
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
The NOuriS'hing LGnti|
Rich in Food Vaues-Recpes Of Many Different Things to-
Eat in the Warm Weather &

IN these days OF soaring prices on
all our food-stuffs, the nutritive
value OF the humble lentil should
not be overlooked by the careful house
wife. Analysis shows II TO be one of
the most nutritious of all legumes, and
its flavor being quite different from
that of peas and beans II makes a
welcome change as a meat substitute.
Lentils contain more protein than the
best cuts of meat, and I'm some cases
q large percentage OF fat, besides a
considerable amount of starch.
Although used extensively In Europe
and known far back in early Bible
times, lentils are seldom seen on the
table OF the American, due probably
TO their being practically unknown to
the average housewife In appearance
they are round and fiat, convex on both
sides, and a greenish color, although
there is a smaller variety which Is OF
reddish brown color and of more dell
cate flavor.
The first steps in cooking them Is to
soak them not less than eight hours,
although some cooks merely pour hot
water over them and allow to stand
well covered a short time before cook
ing. The first method is 10 be prefer
red, however. They may then be boil
ed with pork the same as white beans,
or butter may be uNed as a substitute
| for the pork.
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
Chicken LIvers In Rice Border.

Into a large kettle of rapidly boiling
salted water slowly sprinkle one cupful
of rice. Cover. and continue the rapid
boiling for twenty or twenty-five min
utes. Drain into colander and stand
on a dish in the oven to dry out for
few minutes with the oven door open.
Clean and separate from four TO SIX
chickens livers, sprinkle with salt and
pepper, dredge lightly with -four ana
saute in butter. Make a tomato sauce
by simmering together for fifteen min
utes two large coffee cups of canned
or stewed tomatoes Considerably over
pinD, one sliced onion, one Glove,
two bay leaves. sprig OF parsley. two
stalks OF celery or a saltspoonful OF
celery seed, blade of mace, two tea
spoonfuls OF sugar. and salt and pep
per TO taste. Rub through fine sieve.
Melt a large tablespoonful OF butter
and rub into II similar tablespoon
full OF -four. mixing until smooth. Pour
slowly into this the hot strained to-
mato, and stir until 1t boils and thick-
ems Arrange the hot chicken livers
In the center of platter. Put the rice
around as a border. and over the livers
carefully pour the tomato sauce. Sprin-
Sle the white rice border thickiy. with
minced green parsley, and send not
to the table. A. M. ,.
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12

CHAD or whitefish are those usually
y selected for planking, but had
dock, fresh or salt water bass, sea
trout or similar fish may be cooked In
this manner. Split the fish down the
front, clean and cut Off head and tail.
Press 1t fat, and IL necessary to ac-
complish this split again down the
backbone. Bone the FISH by taking
thin, sharp knife and running 1t under
the flesh close. TO the bone, loosening
the backbone carefully with finger.
1t is best to begin at the tail. and when
the flesh on one side is loosened slip
the knife under the bone on the other
side. Loosen all bones before attempt-
ing to;pull from the flesh
Tack the fish. skin side down. to the
hot buttered plank. dust With salt and
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12

pepper and brush with melted butter.
Place before very hot Goals or under
the gas boiler and cook twenty min
utes, or II may be cooked for a longer
time In a very hot oven, When cooked
the plank should be slipped into its
frame and the fish garnished. This may
be done in many ways. but In nearly
all cases the main garniture is mashed
potatoes put through n pastry tube. as
shown In the following photograph
where icing Is being put on a cake.
The pastry bag and tube are most
helpful accessories in the artistic serv-
ing and garnishing OF many dishes. a
tube should be selected having O. some
what rounded end with Sits at the
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12

sufficient milk to the roux to make 1t
liquid. stirring continually, that II may
be smooth, and add this to- the re-
mainder OF the milk. Stir occasionally
full OF, cream and the peas pressed
through sieve. Season TO taste.
using onion and celery extract VI de-
sired, although the Drowned onion Will
give that flavor. One-fourth of a cup
full of very finely chopped almonds Is
an agreeable addition to all cream
soups, and to the pea a cupfullofi finely
shredded lettuce added five minutes
before taking from the fire, gives an
additional favor. II. l.. j.
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
Stuffed Peppers No. 1.

Split four green sweet bell peppers
in half lengthwise and take out seeds
and ribs. Prepare forcemeat by mix
ing two. coffee cups of finely broken,
stale bread with one small onion,
grated, one tablespoon minced parsley;
salt and pepper to taste. and enough
OF the liquid and soft pulp of fresh
or canned tomatoes TO moisten thor
oughly. Mix lightly and fill into the
haived peppers. Put a small lump of
butter on each and bake half to three
quarters of an hour in hot oven. with
a little water in the pan. A. NJ. S.
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
LentlI croquettes.

Soak one cupfu OF lentils and one
half cupfol of red beans, drain and add
two cupfuls of water. half an onion,
a stalk OF celery a small carrot sliced
and two or three sprigs OF parsley.
Cook until soft, then rub through a
sieve. Add one cupful of breadcrumbs,
one beaten egg, salt and pepper 10
taste. Make sauce by creaming to-
gether two tabespoonfuls OF butter
and pouring on gradually two-thirds of
a cupful OF cream; bring TO a boil and
add lentl mixture. Mix Thoroughly,
cool, shape, dip in egg and crumbs, and
fry In deep hot fat
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
Cream Of Pea Soup.

Thoroughly cook one and one-half
cupfuls shelled fresh peas. Brown one
slice OF onion in one tablespoonful OF
butter. add the peas, one teaspoonfui
Of salt. two teaspoonfuls Of sugar. one
leaf. Simmer twenty-five minutes or
until sufficiently tender 10 press
through a coarse sieve. Scaid three
cupfuls OF milk. Rub two tablespoon
fuls OF butter and two tabIespoonfuis
Of -four together until smooth; add
D oSS<Sz z9S-y57CeazsD 49, sNQ,
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
Pures Of LentlI.

Pick and wash one half pint of lem
tils. Put into a saucepan with two
quarts OF cold water. a small carrot
one onion, three leeks, and little eel
cry. Set on a slow FIRE. and when Il
boils let WINNER for four hours. Add
pepper and salt TO taste and press
through a sieve. Return. to fire, bring
10 the boiling point and add piece
OF butter the size OF an egg. Stir well
and serve with croutons.
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12

Beat all together until smooth and
light. pour II over the cherries In the
mold. put on a tlght-fittins cover and
boil tho pudding, for spne hour and o
Sia,a 9sl pudalSes mS m .sa supa ase nns steam eaa,
for half an hour. Serve with liquid
sauce. favored with lemon or almond
and made very sweet.
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
Cherry Pie with Rose Leaves.

Line a deep pie dish with a good
crust Fin with ripe cherries. stoned,
using the common red cherry; add a
good cupful OF sugar and about level
tablespoonful Of flour, and just before
baking spread over the top the petals
OF two or three roses; cover with the
upper crust and bake. Serve cold,
same day as made. Mrs. q. S.
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
se.nalnayi.n WAGER. wien plos.sal...
natter for Rosettes.

Sift one cupful of pastry -four into a
bowl. Add one-half of a teaspoonful
of salt. Mix well. Beat the yolks of
two eggs light. Add to the -four; then
add cold water gradually, beating all
the while. until the batter is Of the
consistency for pancakes. Beat well,
then add one tablespoonful OF olive OIL
and the whites of the eggs beaten TO q.
stiff, dry froth. Beat well and stand
aside two honrs before using.
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
DISCOVERIES

|NTHER housekeepers may be pug
~ zled to know how mice get INTO
their mouse proof" kitchen cabinets.
/ was. until discovered that when the
sliding top Is left pulled out there Is an
open space at the back OF the cabinet
big enough for MFR. Mouse to creep into.
l always now see that the top IL
pushed clear back at night, and have
no more trouble. Il. c. s.
r INSTEAD O. wetting the broom IT.
1 self when ready to sweep car
pet. pin or sew piece OF old flannel
around the top OF the straw. Then
pour warm water on this cloth. The
water gradually runs down into the
broom and keeps It just damp enough
10 lay the dust without wetting the
carpet. ii. r. II.
a SUCCESSFUL way to restore
a pearl buttons to their original
brightness and beauty ia first to RIB
them with little olive oil 10 take
away the blurred look. then sprinkls
on some nail powder and rub well with
chamois skin. The result will surprise
you. l. B. NJ.
WYE had trouble with the plumb
w ing In the bathroom. AMI almost
the whole floor had to be torn up. 70
locate the pipes. In replacing, the
| plumber screwed down one board with
a screw at each end. He said that II
trouble arose again the removal OF
| this board alone would give access to
all the pipes. This proved 80 worth
while that, placing a bathroom inaA
remodeled house, we had the "access
board" distinguished by screws w.
\ II. ID.
TN darning table linen. towel etc.
try removing the foot OF the ma
chine and after arranging the material
In an embroidery hoop. darn on the
machine. The work win be much more
satisfactory II the machine ia run
very evenly and quite rapidly. 3. K.sR.
aS4 e - 5 s2a>s02g 2 9gSg
II
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12

brush over with little of the raw
white of the egg and fit the halves
together. Cover with egg and bread
crumbs and fry in deep fat. Serve
with cream, mushroom or tomato
sauce. III. l.. ].
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
stuhed Eaas.

Boil six eggs hard and cut In
halves. Remove the yolks carefully
and mash fine with three tablespoon
fuls OF cream or oil. Add three tables
spoonfuls OF forcemeat and one table
spoonful OF chopped masnrooms or
and mix we'll Fill the whites with the
mixture. being very careful not to
break the edges. Smooth the tops,
80 0zzQG0~O oE<Sa 5<A OC1n,
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
Surnrnery
aat
and Spicy
Suggestions Collected from
Housekeepers All Over
the Country
Salmon with Mayonnaise.

Set can OF the best salmon into
saucepan OF boiling water and boil for
fifteen minutes. open and turn IL out
on the platter without breaking the
mold The finest canned salmon con-
tains nothing that need be removed.
Pour over II a half pint Of mayonnaise
Containing dessertspoon OF horse
radish Garnish with circles of hard
cooked egg and serve with Saratogas.
ID. II. q.
Green Peppers In Tomato Sauce.
3 Cut up two quarts OF fresh tomatoes,
add one teaspoon of salt and boil over
q quick fire half an hour. mashing oc-
casibnaily; strain. There should be a
pint Or more In casserole put half
d cup OF olive oil, adding, when smok-
ing hot two cloves Of garlic. minced.
Fry till these are brown. Now add
the strained tomatoes, a tablespoon OF
minced parsley and three sweet basil
or bay leaves. Boil ten minutes. Cut
IN strips ten green peppers from which
stems and seeds have been removed,
and add them 10 the tomato sauce
Cook slowly half an hour. Serve hot,
with the sauce over the peppers. s.
Lobster Salad.
A good, clear fsh stock should be
made hrst. season 10 taste and stlffen
with gelatlne. Open a can of very
small sardines very carefully and re-
move and drain a number OF unbroken
Ash. A small quantity of the stock
should be placed in border mold and
set upon the ice; when II has hardened
4 trine, q row of sardines should be
laid In carefully. on their backs, MOI
nat: add q little more stock, enough
to cover the fsh TO the depth OF ar
inch, and leave. Il TO harden a httle, a a
before then add another row OF fisf
And fN the mold with the stock ant
leave II on the ice until firm. When !
has set, turn It out and fill the cente
with lobster In mayonnaise dressing
iffthe stock Is as clear as II should be
the sardines win appear to be swim
I ming In Water. A. IL. q.
eos 5ySseyp- o0Ssc &C aSssS
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
Curry Of Lamb or Mutton. a,

Brown one teaspoonful OF minced
onion and one teaspoonful of curry
powder in two tablespoonfuls OF but
ter. add -four and thoroughly brown.
Add one-half teaspoonful OF chopped
mint and two cupfuls of cooked
lamb; stir for a minute In order to
mix the seasoning thoroughly With the
meat. Add two cupfuls of stock and
cook until the sauce has thickened.
Season and serve in the rice border.
l-s. II. L. j.
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
German LsntlI Soup.

To one gallon OF soup stock add one
quart Of lentils and one good-sized
onion sliced. Let boil until lentils are
sort, then add some small aausages.
r&S<SscSns sDlNn($N &>A%$G< 4,
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
Stuffed Peppers No. 2.

Prepare four sweet green bell pep
pers by splitting in half lengthwise
and removing seeds and ribs. Mix one
cup each OF cold boiled rice and
minced cold chicken, two tablespoons
of finely cut celery or sprinkling of
celery seed, a teaspoon or two OF onion
Juice and salt and pepper TO taste.
Moisten with two tablespoons Of melt
ed butter and one-half cup of tomato
Juice and soft pulp. Fill lightly into
the. peppers, sprinkle grated cheese
over the tops CParmesan is besO ana
bake half 10 three-quarters OF an hour
in a hot oven, with little water in
the pan. A. o.
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
HroIIed Ham.

Cut thin slices from the center OF a
good ham, cover with sour milk ana
let stand over night. Sweet milk may
be used, Nbut sour is better In the
morning rinse we'll with water and
broil. The ham should be cooked only
enough to heat IL through and done as
quickly as possible. Long cooking
toughens the ham, as does standing
after cooking, before serving.
II, l.. J.
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
Cherry Pudding.

Butter round quart mold and near
Iiy fiil II with fine. ripe. pitted cherries.
Make batter with four eggs. one and
one quarter cupfuls OF milk, one table,
spoonful OF sugar, one-quarter' tea
spoonful OF salt and six tablespoonfuls
OF sifted flour tsifted after measurink).
~ - =, c-rA - "a <z-saa :. Re !
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
LentlI Loaf.

Pass ono quart OF cooked lentis
through n food-chopper. and add two
cupfuls of mashed potatoes, and a
scant cupful Of fine crumbs Season
well with butter, pepper and salt; mix
thoroughly and bake in a,greased pan,
Serve with tomato sauce.
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
Lamb Hash.

Mix two cupfuls OF finely chopped
cold cooked lamb and two cupfuls OF
chopped cold potatoes. Add to them
one-third teaspoonful of black pepper,
one and one-half teaspoonfuls,.of salt
one-q quarter teaspoonful Of nutmeg
Melt four tablespoonfuis of butter In
an iron spider. add one medium sized
onion and a large red pepper chopped
fine; cook five minutes without brown
ing. Add the lamb, mix thoroughly
add one cupful OF chicken stock "or
cream and cook ten minutes. Press
hash to one side OF spider 70 form
half circle; let 1t brown and tnen
turn brown side upon hot platter
Garnish with strips OF pimento anc
parsley. 7tFH'
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12
creamed Fish in Cucumber shells.

Select six or eight short. thick GU
cllmbers. DO not pare them, but re-
move a thick, lengthwise slice from
each. Save these slices for covers and
scoop out the insides. making boat
shaped cases. Thlcken one cup OF
milk with one tablespoon OF flour and
one OF butter rubbed together, season.
ing with q smell blade or mace, a sprig
or two Of parsleysa slice OF onion and
salt and white pepper 20 taste. Cook
a minute or so, then whip in rapidly
the beaten yolk of an egg, remove
from fire and strain. Return TO fire.
stir in a good cup OF faxed. cold
cooked FISH and simmer just long
enough to heat through. Meanwhile,
heat the cucumber cases and covers
thoroughly in a quick oven. Fin with
the hot fish, put on the covers and
serve. A. M =.
Boiled cucumbers.
Pare and cut the cucumbers IN
halves lengthwlse and boil in saited
water until tender, but still Arm, then
drain. Make a sauce OF one Tablespoon
each of butter and fiour, one cup OF
\ liquor from cucumbers; adj salt and
pepper and the juice OF oDe-half lemon
when thick and smooth, add one-hali
pimento, shredded, and one heapinl
! Tablespoon OF cold, cooked peas Lay
cucumbers on strips OF thin, crisI
toast and pour the sauce over them
10. &.
r~Ao
The Marion daily mirror. (Marion, Ohio) 1892-1912, 1911-08-12

Let boil five minutes, season to taste
and serve the soup with sausages and
croutons fried in butter.