The Donaldsonville chief. [volume] (Donaldsonville, La.) 1871-current, 1911-02-11

AOuR1 Trays. S1ISli lids lIuIA iuOUaoA ~ :. |
and needs cleaning The light is defect
i've and there are no screens.
The City Bakery. of which Alfred Gui-
gou is proprietor, is insanitary and needs
a general cleaning. No screens.
| found that Dominique Sayoja was
hauling fish in dirty wagon.
An inspection of the Acme bread wagon
owned by S. Schomberg showed it to be
insanitary.
L. j. Wild was found hauling meat in
an open wagon exposed to dirt, dust and
flies. Wagon was insanitary.
Felix Acosta's slaughter pen was very
insanitary. saw both the slaughter pen
for cows and hogs and both were con-
demned.
The slaughter pen of Ernest Veron was
found dirty and filthy. and was condemned.
Klebert Oubre's slaughter and sausage
pen insanitary; both foors and walls
dirty; no screens; number of flies. His
slaughter pen for cows had been washed,
though it was not clean by any means; de-
fective floor; bad walls, and surroundings
distressingly insanitary. Pump in well
is feet, surrounded by liquid filth; no
screens. Place condemned.
The slaughter pen of L. j. Wild & Son
is an old, dilapidated shack and the tim
Der is covered with filth and spider webs
dog in1the pen. Edward Cropy was Kill
ling here when he knew the place was
very insanitary, having been run out OF
one just few days before. There are no
screens; place and surroundings are very
insanitary; bad well close by. Place con-
| demned.
The slaughter pen of Miguel Mar.
chella is very primitive; it is an old rickety
shack, and insanitary Place condemned.
John Variants slaughter pen and sau-
sage factory are in bad condition, but
found him cleaning up somewhat. There
is hog shed adjoining, and closet
within ten feet. Place ordered cleaned
and closet removed or style changed.
In this connection beg to say the law
requires that all butcher pens, markets
and bakeries be secured every day with
hot water and I've. The walls of these
places must be kept bright with white
wash and they must be sufficiently lighted
and ventilated &c Keep their. EEs.,Efssz:ssssssaa
! wholesome. The offal matter must be re-
i moved a sufficient distance from the
butcher pen to provide against pollution
of the atmosphere. would suggest that
if such thing be possible you will erect
! in or near DonaIdsonvile a central abat-
& toir where all Of the killing might be done
!: under the supervision of your inspector.
Tony Shoemaker has oyster shells and
horse manure piled within Is feet of the
counter where he serves oysters. He was
directed to have same cleaned.
/ C. Divicenzo has oyster shells piled just
outside Of his store, which is in violation
i Of the Sanitary Code.
The White City Restaurant, A. J. eau
/ threaux, proprietor, is clean.
Alex Tillman's colored restaurant has q
dirty kitchen, and place is not screened.
/ Petranfia's oyster saloon has shells
|piled ii front Of it and place contained
j flies.
Eugene Landry's colored restaurant is
dirty and filthy; no ventilation, no light,
and no screens.
The restaurant of Peter Galan is fairly
clean; no screens; some rotten hamburg
meat was destroyed.
The Albert Restaurant, operated by A..
]. Gauthreaux, is cleaned, screened, etc;
ice box is fair.
The restaurant of Lisefte and Emile
Christinet is dirty; there is closet within
i ten feet of the kitchen; dirty stove and
walls; kitchen and dining room have
many flies
Lucien Casse's restaurant has clean
/ kitchen. Closet within ten feet.
The Nichols Hotel. f. Royce, proprie-
tor, kitchen is unscreened and contains
flies. Dining-room neat and clean.
The Negro restaurant and lunch house
is insanitary. Everything is dirty and
place is unscreened.
The T. and P. depot is fairly well kept.
Too much smoking is done in the waiting
! room, even though the railroad has pros
vided separate smoking room for pa
irons.
Joe Rivet. operating the Roseland. dairy,
has rs cows, miIks "a, which yield ~ gal.
Ions daily. The best score that could be
given on this dairy is 46.5 points
Oscar Blouin has 10 cows, milks 10, pro-
Iducing 10 gallons of milk daily. The
place is very primitive; scores So points.
C. Poirrier owns s cows, milks and
gets 81 gallons; milks in the open air;
handles milk on the piazza. Given two
months inIwLich to build dairy and milk
room.
Desire Martinez owns 10 cows, milking
10, getting Is gallons; the yard is very
clean; handles milk in his kitchen; even
with this his place scores a points.
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