The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-18


number Of recipes given from which
to make a selection. A salad is al
ways suitable for the second course.
Virginia Chicken with Stuffed Mush-
rooms.
Cut cold boiled chicken into small,
thin fillets, and cold boiled ham into
thin slices the same sizet Have ready
six large mushrooms, peeled and
stuffed with small ones, the stems
minced fine and mixed with soft bread
crumbs, little butter, salt, pepper,
and little minced truffle, if at hand.
Cook the mushrooms, stuffed side up,
in the blazer of the chatting dish in
two tablespoonfuls of butter about
fifteen minutes, cover with a piece
of buttered paper and keep them hot
over hot water while the chicken
and sauce are being cooked. Put two
tablespoonfuls of butter in the pan
over the flame When soft add two
tablespoonfuls of flour and stir until
smooth and well cooked. Add one
cupful of the broth made from the
remainder of the chicken and season
ings of parsley, onion, and bay-leaf.
When boiling add half cupful of
cream mixed with two egg yolks and
lay in the chicken fillets. In the
meantime have six slices of toast
prepared. Cover each piece with the
slice 'of ham, then with the hot chicken
surmounted with the stuffed mushroom
and pour the sauce over ALL A little
minced parsley or chervil should be
| sprinkled over the mushrooms at the
last moment. Chervil is more deli
cate in flavor than parsley, but often
is not to be obtained.
OK Tongue with Tomato Sauce, on a
PURGE Of Potatoes.
Cut boiled tongue into slices,
then into disks with bisuit cutter.
Have ready mashed potatoes mixed
with two tablespoonfuls of butter,
salt, pepper, three tablespoonful of
cream, and the white of one egg we'll
beaten, and piled in a long mound
on platter. Make tomato sauce in
the blazer, lay in the tongue, and
as soon as hot arrange the slices of
tongue so that they will stand in a
row on the mound of potato and pour
the sauce around
The Sauce.
Cook two tablespoonfuls Of butter
until melted, add one tablespoonful
of cornstarch or arrowroot, and when
bubbling add one and one-half cup
fuls OF tomato pulp, well seasoned
The pulp should be cooked the day
before. To half can of tomatoes
add two cupfuls of beef stock, one
teaspoonful of dried mushrooms Of
mushroom catsup, one teaspoonful o
beef extract, one tablespoonful o
Worcestershire sauce, a dash each .
cayenne and nutmeg. Cook until re
duced to one and one-half cupfuls ant
skim before taking from fire.
Meat Macedonia in Patty Cases.
Cook three tablespoonfuls of butte
and three of flour until slight.
oolored, and one cupful of white o
> brown stock and when boiling adj
: one- fourth cupful of cream, two o
three drops of lemon juice, and tw
cupfuls of cold cooked chicken o
: other meat mixed with ham, tongue
or sweetbreads. Three kinds of mea
may be used. When hot pour int
patty cases.
Apple Souffe with Vanilla Cream.
Cook six apples peeled and slice
T with athree-fourths lof cupful c
sugar and one-cupful of water. AID
n the minced outside peel of two lemons
r speck of salt, and a tiny piece {
/ bay leaf. When soft add half a
NJ ounce of softened gelatin and pres
n through sieve. Add three tabl
spoonfuls of lemon juice, one tabl
A spoonful of butter and color it pa
green with paste or liquid colorine
% When cold add half a cupful of Will
- ped cream and the whites of tv
~ eggs beaten stiff Fill mold of swe
w paste well baked, or pile it in
"a mound on a round of sponge cak
n and serve, surrounded with vanil
ID cream sweet paste.
A Vanilla Cream Sweet Paste.
,e Rub into two cupfuls of past
in -four half a cupful of butter, tv
tablespoonfuls of sugar, one 81
We slightly beaten, and enough very co
he orange flower water or ice water
tn make a paste Two tablespoonfuls
rice flour substituted for the san
amount of the pastry flour makes
ct more delicate paste Roll the pas
rather thin and line a mold that h
been ibuttered with soft out n
melted butter. Line the paste wi
- buttered paper, fill with uncooked ri
and bake. When ready to serve WI
- one cupful of cream very stiff a
fold in the stiffly beaten white of o
.al egg and three tablespoonfuls of y