The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-06-03
The Stars Cook Book

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Il cup milk, l cupful of any meats !
of nuts preferred or at hand. Rub the !
butter and sugar to a light, white |
cream; add the eggs, beaten little,
then the flour, sifted with the pow
der; mix with the milk and nuts into
a rather firm batter, and bake in |
paper lined tin, in a steady oven 95
minutes.
Peach Blossom cake.-1 cup Of pull.
verified sugar, u cup butter, stirred
together until it looks like thick !
cream, Q teaspoonfuls of baking pow
der, " teacupful of sweet milk; beat
the whites of 3 eggs, and add to tea
cupful Of flour mixed with the baking
powder; stir and add n teaspoonful
of corn starch. Flavor strongly with
extract peach. Bake in 2 square
sponge tins in moderately quick oven
and when done sandwich with finely
grated cocoanut and pink sugar.
Frost with clear icing, and sprinkle
this with pulverized pink sugar.
Queen cake.-2 cupfuls butter, 21a
cupfuls sugar, liz pints flour, s eggs
p teaspoonful baking powder, 1 wine
glassful each wine, brandy and cream,
u teaspoonful each extract nutmeg,
rose anu l6QOuS L Cuplul ullCu Jul
rants, washed and picked, 1 cupful
raisins, stoned and cut in two, cup
full citron, cut in small, thin slices.
Rub the butter and sugar to very
light cream; add the eggs, 2 at time,
beating 5 minutes between each addi-
ton; add the -four, sifted with the
powder, the raisins, currants, wine,
brandy, cream, citron and extracts;
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in a papered cake tin, in a moderately
steady oven, IL hours.
Sponge Cake.-2 cupfuls sugar, Z
eggs, cup flour, teaspoonful baking
powder, a pinch salt, 1 teaspoonful ex-
tract lemon. Whip sugar and eggs to-
gether until thick and white; add
flour, sifted with powder, and salt.
bake in tin lined with buttered paper,
in hot oven, 35 minutes.
Sponge Cake (Almond) .-11a cup
fuls sugar, 8 eggs, IL cupfuls flour,
70 teaspoonful baking powder, 1 tea.
spoonful extract bitter almonds. Boil
sugar in IL gills of water until, TAX
taking some up on end of spoon han
die and cooling in water, it breaks
brittle, when at once pour it on the
eggs, previously whipped 10 minutes;
continue the whipping 20 minutes
longer; add -four, sifted with powder
and extract; bake in well buttered
cake mould, in quick oven, 30 min.
utes.
Royal Cookies cupful butter, 2
cupfuls sugar, eggs, IL pints -four
u teaspoonful baking powder, 1 cup
milk. Mix butter, sugar and eggs
smooth; add flour, sifted with powder.
and milk; mix into dough, soft
enough to handle conveniently; -four
the board, roll out dough, thin; cut
out with biscuit cutter; lay on creased
baking tin, bake in hot oven 8 or 6
minutes.
Spice Cake.-1 cupful butter, cup
. full brown sugar, pint flour, tea
spoonfuls baking powder, teaspoon
, full each caraway and coriander seeds,
l teaspoonful each extract nutmeg
/, cinnamon and ginger, l cupful milk
= Sift flour, sugar and powder together;
rub in butter; add milk, seeds, and
= extracts; mix smooth into batter OF
medium thickness; fill creased pate
= pans 2-3 full; bake in hot oven, or
. 10 minutes.
! Spencer cakes.-2 cupfuls sugar,
= eggs, IL pints flour, l teaspoonful
baking powder, 2 tablespoonfuls corr
= ander seed, 1 teaspoonful extract
u lemon. Beat eggs and sugar together
B until they get thick and white; ado
a flour, sifted with powder, the seed
= and extract; mix into rather thick
|. sponge; drop in spoonfuls on CREASED
; tin, bake in hot oven or minutes
T, Scotch Cake.-11a cupfuls butter
. 21a cupfuls sugar, 8 eggs, IL pinti
d flour, 70 teaspoonful baking powder
!, cupfuls raisins, stoned, l table
J. spoonful extract lemon. Rub butte
i, and sugar to light, white cream; ado
d eggs, 2 at a time, beating minutes
l. between each addition; add flour
sifted with powder, raisins, and eS
tract; mix into smooth batter; pu
o into paper lined, square, shallow cak
- pan, bake in moderate oven 1 hour.
Shrewsbury Cake.-1 cupful buttel
u u cupfuls sugar, IL pints flour,
% eggs. 1 teaspoonful baking powder,
v, cupful milk, / teaspoonful extraC
~ rose. Rub butter and sugar to smoot
= white cream; add eggs, 1 at tim
~ beating minutes between each; ad
:. flour, sifted with powder, and extract
~ mix into medium batter; bake in caB
"a mould, we'll and carefully creased,
20 quick oven, 40 minutes.
a. Vanilla Cake.-1R cupfuls butter,
b b cupfuls sugar, 6 yelks eggs, PHI
~ flour, ~ teaspoonfuls baking powde
"a 1 cupful cream, / teaspoonful extra
q vanilla. Rub butter and sugar to vel
On light cream; add egg yelks and creaI
on flour, sifted with powder, and eXtrac
mix into smooth, rather firm bate
H., bake in shallow square pan, in fair
- hot oven, 80 minutes.
Nh Washington Cake (St. Louis 11sC
49, 2 cupfuls butter, 8 cupfuls sugar,
vn cupfuls flour, 2 teaspoonfuls bakil
Of powder, 5 eggs, 1 cupful milk, l Gu
ne full stoned raisins, u cupful wash
Of and picked currants, "a cupful che
of ped citron, / teaspoonful each extra
~. nutmeg and cinnamon. Rub butt
ar and sugar to white, light cream; a
nd beaten eggs gradually, the flour, slit
.at. with powder, milk, raislns, curran
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