davidaulloa/AmericanStories huggingface dataset:
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1911-08-03
OFFICIAL MONEY COUNT

OFFICIAL MONEY COUNT
T. t. Oddie and George Brodigan,
,eing duly sworn severally say they
are members Ut the BoIrd of Exam
liners of the State Of Nevada; that
on the 10Th day of July, 1911, they
latter having ascertained from the
books of the State Controller the
a, lount of money which should be
Il the Treasury made an official ex
animation and count of the money
md vouchers for money in the State
Treasury of Nevada. an found the
SINE correct as follows:
com ----------------@o-o'iT o'ro
Paid Coin vouchers not re-
turned to CONTROLLER. rs, 2S2.US
Total ............ -....$576,31o.29
STATE School Fund Securities
rredeemable Nevada State
Total ..................... .$655 ,42255
Nevada State 4 per cent
bonds ..................-... .......... $4,000 90
United States 4 per cent
bonds ........... ........-,.....,... 2l5. 100000
Mass. State per cent
Bonds ....-.......-...-...-.. 797, 1000 90
Mass. State 81 per cent.
bonds ................--... 90. 3l3,000.0O
daho State Bonds .....-.....-.... 1S5, 100000
Total ........... ..............--.$2 ,62s, 42255
TASkER L. ODD1E,
GEORGE BRODIGAN,
Subscribed and sworn to before me-
this 10Th day of July, A. D. 1911.
J. DOANE.
No1ary Public
Carson City daily appeal. [volume] (Carson City, Nev.) 1907-1930, 1911-08-03

We lead; others follow. The Wig
wan motion pictures are all new and
were never before shown in Carson.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02
SWEETS AND SALADS

and garnish them with sliced truffles
or with the same fungus cut in fancy
shape, after which line them with a
chicken forcemeat for which this is
the method; Cook together till a
paste is formed, half a cup of stale
bread crumbs and half cup of milk.
Add two ounces of butter, the sitter
beaten white of one egg, salt to taste,
few grains only of cayenne, and a
pinch of ground nutmeg. Add to this
two-thirds of a cup of raw chicken
(the breast) which has been reduced
in the mortar and forced through a
fine strainer.
Fill the center of the molds with
chicken and mushrooms creamed TO-
gether, to which little chopped truf-
file may be stirred in. Cover with the
forcemeat described, cover the molds
with buttered paper and bake in a
pan partially filled with hot water.
They require twenty minutes to be
successful, and moderate" cooking.
Delicacies in aspic are excellent Sc
lections for a reception and great is
the variety to choose among. For in
stance small tomatoes may have the
pulp removed and vegetables or chick,
en- salad substituted. The tops are 10
be covered with mayonnaise in which
a little dissolved gelatin has been EN-.
ployed, and are further garnished
with capers and sli ed pickles, after
which they are nodded in aspic. The
tomatoes must be arranged on the
first layer of the jelly with their gar
nished side down, more jelly being
added until the pan is full When
hardened turn out on a platter and
decorate with parsley.
Beef tongue in aspic garnished with
cooked carrots, turnips and beets cut
small or in fancy shapes is another
favorite.
Lambs tongues, too, are frequently
so served of late and are very popu
lar.
A fowl, cleaned, boned and stuffed
10 nodded in aspic and here the gar
nishings are shapes cut from truffles
mushrooms and slices of egg custard
! Small birds may be jellied and gar
nished in the same way.
A Simple Salad.
Where other viands are elaborat,
the salad may well be of a simple
form and less rich materials. In sucl
cases a prettily trimmed macedOin,
makes an attractive addition to tn,
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02

buffet. Although practically all vege-
tables can be used for this, nice
composite for the special occasion is
caulitiower peas, carrots Cooked
cold, and finely cut celery. A pretty
arrangement is to heap the vegetables
in individual piles, except the cauli-
flower, which is put on top of all.
Arrange the celery at the corners CT
the dish also in piles and garnish
each little heap with pieces of CHER
kin pickle sliced fine. Some slices of
tomato may be added.
The desserts, too, for such func-
ton are capable of wide variety if
made in the kitchen at home.
Hazlenut ice cream is one tooth
some ice which will excite interest
and appetite at once. 1t requires
quart of rich cream, two eggs, half
a pound of powdered sugar, half
pint of shelled hazels, and table
spoonful of vanilla extract Blanch
Jlle NUS as usual anu pun IhSlh III Illc
oven to brown delicately. PounG
them in a mortar with a tablespoonful
OF sweet cream till a smooth mass is
arrived at. Mix in the sugar, add the
eggs (Which must be well beaten),
and the cream. Place on the stove.
stirring all the while till the mixture
has heated thoroughly, but without al
lowing it to boil. Add the extract fla
voring and pour it out to cool. The
freezing is done as with any cream.
A Frozen Dainty.
For another delicious frozen dainty
try this Half a gallon of thick cream
whipped stiff. Make it sweet rather
more than to taste. Turn it in the
freezer and when nearly frozen put
in a coffee cup grated sweet al
monds, also six bitter almonds. Lastly
the juice and scraped pulp of six
large oranges. Scrape the sides down
frequently as you freeze it. Choicely
good!
With it might go paradise cakes.
made by beating gradually into two
eggs (Which have been beaten with
out separating) a cup of sugar, quar-
ter pound each of blanched almonds,
candied lemon peel and citron all
chopped fine. Beat in very gradually
two tablespoonfuls of strained honey,
add two cups of sifted pastry -four
mixed with a level teaspoonful of
baking powder Turn into small,
wellbuttered tins and cook for about
thirty minutes in a slow oven.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02

In households where hospitality IS
frequently extended, it is an excellent
idea, if the culinary department is or
dinarily efficient, to undertake some
of the catering at home from time TO
time
A considerable saving is one result
obtained by the undertaking, but an
other and sometimes more important
one is the getting away from the
somewhat hackneyed viands which
professional establishments supply.
For instance instead of the familiar
standby of chicken salad a variation
very delicious and much less gener-
ally served can be substituted. This
is the rule for it.
Cut the boiled beef or steamed
chicken in cubes, and for every three
cupfuls thereof have one cupful Of
English walnut meats. Put the nuts
in "A pan, sprinkle but lightly with
salt. and add butter in the proportion
of one and a half tablespoonful to
oven until they have Drowned deif-
cately and are heated throughout,
stirring when necessary. Take them
from the oven, allowing them to cool
before breaking them in bits and mix,
ing with French dressing in which
they must soak awhile. Add the
cubes of chicken and later, just before
the dish is wanted, celery prepared
and crisped as usual, cut in small
pieces To each three cups of chicken
add one and a half cups of celery
! The sauce is made in this way
/ Having prepared an ordinary mayor
naise dressing by the usual recipe
! Zone having raw and hard-boila ed
/ yolks in the same proportion is quick
est add the following mixture; Fow
ounces Of cooked spinach, two table
spoonfuls of capers, shallot chopped
fine, two-thirds of a cup of parsley
and one cupful of cress. These are
pounded together in mortar unit
fine enough to press through a very
fine strainer.
The chicken mixture is, of course
arranged on lettuce as usual and il
masked with the dressing
Good Chicken Timbales.
For functions where the number o.
guests does not preclude all but the
quickest hot dishes chicken timbalei
make a delicious entree and one which
is available at any season.
| Slightly butter some molds as usua
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02

one pint of boiling water and let
stand while preparing the rest, one
and a half cups molasses, two cups
brown sugar two teaspoons each of
cinnamon, allspice and cloves, one tea
spoon nutmeg; mix well. Dissolve two
teaspoons of soda in the water and
pork and mix with the above. Add
one pound seeded raisins alternately
with the flour, of which there should
be enough to make a thick dough.
Bake slowly as you would fruit sake.
Keeps fresh a long time.
Lemon VeIVets--Juice of four lem
ons, add four small cups sugar and
mix we'll Add three pints milk and
one pint cream. Have freezer pre-
pared ready to freeze, and pour the
mixture in at once. Freeze as ice
cream
Sour Cream Pie-One egg, on cup
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02
A NOVEL TOMATO SALAD

The essentials of a good tomato
salad are icy GOODNESS, careful
skinning and marinating. Prepare
early enough in the day to keep in
the refrigerator for three hours be-
fore using, and for half an hour at
the end soak in thick emulsion of
French dressing, though mayonnaise
is to be used on the salad proper
If a tomato skins easily do not put
it in hot water with some varieties
this will be possible, especially if the
tomato be, very cold and a sharp knife
is used The usual custom is to pour
boiling water over the tomatoes, let
stand a half minute. then peel with
blunt silver knife and put at once on
the ice.
Tomatoes take the flavor of it's
dressing so much better when sliced
that many salads are prepared in sec
tions, cut in lengthwise pieces, four or
six to a tomato, according to size.
Serve on a nest of lettuce or arrange
as border around shredded lettuce,
with a narrow outer border of white
lettuce hearts. Dot with mayonnaise
The whole tomato is so hard to eat
that it is more often used as a cup
than any other way. The filings are
endless and various odds and ends of
vegetables can be utilized.
Especially good is one of cold peas
highly seasoned with plenty of butter
and mixed with a few capers. Cold
corn dressed with plenty of butter
cayenne, salt and little whipped
cream makes novel filling and
served with rich mayonnaise is excel
lent
Cold spaghetti cut into small pieces
dressed with a highly spiced tomato
sauce looks pretty and tastes good j.
a tomato cup, or the paste can be
dressed with cream sauce and mixed
with grated parmesan and chopped pi
molas.
Shrimps and shr, dded green peppers
make an artistic filing, or green pep
pers and shredded celery. Equally et
fective are asparagus tips and tiny
pearl onions.
Remnants of cichken can be made
| into a nice salad filling by running il
through a chopper, then season highly
and mix to a paste as for sandwich
filling with a little whipped cream
| Dot the top with anchovies or shred
ded green peppers.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02
.SAT-WOMAN'S PAGE
DELICIOUS DESSERTS.

Orange and Banana FIoat.-Peel
and slice in small pieces three oranges
and three bananas Bring to a boil
one pint of water and one cup of SUI
gar. Dissolve one heaping tablespoon
of corn starch in cold water and pour
into the boiling sugar and water, stir
ring all the time. When thick as
starch remove from the fire and add
juice of one lemon. Cool partly and
pour over the oranges and bananas.
Serve when cold
cornmeaI Cake.-One egg beaten to
froth with one tablespoon white SUI
gar, one teacup sour milk and cream,
one teacup meal yellow is the mic.
est, half cup flour, salt to taste, one
even teaspoon soda dissolved in lit.
tie water; mix all into thin batter
Have a shallow pan we'll creased with
a tablespoon of lard or oil and have
the pan hot Pour in the batter and
bake well done.
Graham Gems.--One teacup sour
milk. half teacup sugar, one egg, one
teacup graham flour, little wheat
-four, two tablespoons lard or oil, halt
teaspoon soda; batter should be thick
enough to drop in spoonfuls. Bake in
gem pans.
Pork Cake las our grandmother
made it)-One pound fat salt pork
ground or chopped fine, pour over i;
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02

Minced ham mixed with mavonnaise
is as good in tomato cups as /; is on
croutons or sandwich. If hard boiled
egg-yolk-is run through a vegetable
press ana dotted over the top of the
cup it makes a pretty coloring.
Another good filling are tiny button
onions, boiled until soft, made icy cold
and mixed with mayonnaise. This is
far less painful to the bystardur than
the shredded onion so often used.
novel salad is a small tomato cut
almost through in lengthwise sections.
with minced cress peeping from the
cuts. The tomato is only cut enough
so it will hold together and the cress
is marinated in French dressing. The
tomato is then set on a round OF can
ned pineapple, which rests on a ten
der lettuce leaf, the whole is gar
nished with mayonnaise.
A delicious salad is made from Sec
tons of tomatoes marinated in French
dressing, served on lettuce leaves ana
springled thickly with very crisp
bacon, cut into small shred Mayor.
naise can be passed
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02
One Way Of Spelling Children.

One Way Of Spelling Children.
What is considered the usual way TO
spoil children is by overindulgence
Spare the rod and spoil the child has
been quoted so fervently for so many
generations that it has become one of
the cardinal principles of child's
bringing up. Few people seem to think
that there is another side to the ques-
ton.
But children can he spoiled quite as
much by repression as by over-indulg-
ence. The repressed child may be
pleasanter to have around than the
over-indulged one, but his life is be-
ing warped just as surely as is the
child's who is allowed to be violent
tempered or obstinate.
The parent who directs every move
ment of a child's life, who makes
every decision for him. is training
that child to be indecisive and irreso-
lute-two faults for which he will pay
dearly when he comes to mans es-
tate. He will have no individuality.
He will be colorless. without back
bone. He will be the one who will be
led around by others, who can never
make up his mind OF decide for him
self.
1t is a nice question just when and
how much a child shall be allowed TO
express himself, and Just when he
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02


needs to be restrained. But parenthood
is no easy proposition, if parents en-.
deavor to do their duty, and this is
one of the many problems they must
solve.
with the sensitive or delicate child,
the danger of repression is greater
than with the usual active, vital
youngster. The sensitive, shrinking
child is apt to hold back and be shy
about expressing himself. The parent
comes to his aid, and, either because
he thinks he is helping, or because he
impatiently does not want to wait for
the child to make a decision, decides
for him. But such a child should be
encouraged to decide, to express and
assert himself. His individuality
needs to be encouraged. No greater
harm can be done a child than to
train him up to say, q can't to be
irresolute. He will be hampered by
such habits both in business and Sc
cial life. The world wants decisive
resolute people, people with individ
uality, with initiative, people who say,
az can" and 81 will" with determine
ton and cheeriness.
So in the effort not to spoil children
with over-indulgence, be careful, too
not to spoil them with over-repression
Do not let their individuality grow
rampantly; but on the other hand, ID
nor stunt il.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02

COOKING PLANT is PLANNED.
BOSTON, November Ito have 4
cooking plant, where all the members
of a community can purchase their
meals without having the bother OF
drudging in a kitchen and to have
connected with their establishment
an army of strong and skilled young
women, whose mission shall be to
keep clean the homes of the menu
bers of this uniquely run community,
is plan set on foot by a number Of
Winchester householders.
The movement is being led by Mrs.
Herman Dudley Murphy.
Such plan would prove a good
influence in decreasing the number of
old maids and divorced women" said
Mrs. Murphy.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02

FOR THE HOUSEWIFE

Wash the sailed string beans
through several waters and cook until
tender. Place the dried white beans
in another kettle and cook until near
ly done. Boil the smoked meat until
nearly done. Wash and cut into large
dice the potatoes. When the beans,
both sailed and dried, are neaEly done,
take from the fire and wash the sailed
beans through several waters. In a
large reserved pot place a layer of
the uncooked potatoes, sailed beans
and white beans. repeating the layers
in the same order until all the ingred-
tents are used. On top place the
smoked meat. For moisture use the
liquor in which the meat is boiled.
Cook until the potatoes are done, by
which time the meat and beans
should also be tender In the prelim-
mary boiling each ingredient must be
cooked in a separate kettle. while the
layer process in the final boiling is
in the one large dish. In serving
from the dish. run the ladle straight
into the pot so that a strata Of each
, ingredient is obtained
An Old Dutch Dish Of Cabbage.
For one head cabbage cut very fine
allow one large spoonful of pork drip
pings, one cupful rich sweet cream,
One-half cupful vinegar, a scant tea
spoonful of sugar and salt and pepper
to season Put the pork drippings
into a round bottomed iron pot, and
when hot add the cream. When
boiling stir in slowly the vinegar, then
/ add the cabbage with salt, pepper and
sugar. Cook about twenty minutes,
but not until the cabbage turns red.
If the cabbage dries out before 1t is
tender add a little more milk OF
water This is an old Pennsylvania
dish.
Molasses Sauce.
To make molasses sauce, which is
an excellent accompaniment TO a plain
rice or apple pudding, mix together
one cupful of molasses, a tablespoon
full of vinegar, or the Juice of one
lemon, a saltspoonful of salt and a
tablespoonful of butter. Boil ten min
utes.
A Simple Dessert for Children.
A simple dessert enjoyed by the
children consists of apples cored and
each cavity filed with sugar, nutmeg
bit of butter and two or three rails
ms. Add one cupful of hot water ant
bake in a slow oven. This may be
varied occasionally by placing a mer
ingue on the top of each apple whel
done. and cooking in a slow oven fo>
seven minutes longer. Serve cold.
EMMA PADDOCK TELFORD.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02
AFTERNOON CAP OF
LACE AND RIBBON

Here is one of the smart afternoon
caps one sees at the fashionable res
taurants and tea rooms. This one is
of rich point de venise lace over black
velvet. The naring bows are of black
and white striped satin ribbon. A
ruching Of plated tulle frames the
face.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02
HATS.

What is the average woman's idea
of spring poetry?"
ooh, something in millinery way,
I guess"
WHEN THE TEACHER BLUSHED.
What is it," asked the teacher,
that binds us together and makes us
better than we are by nature?'
"Corsets sir" piped wise little girl
of eight.--Red Hen.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02

sugar, two-thirds cup sour cream, one
third cup milk, one teaspoon each OF
cloves, cinnamon and nutmeg, one
tablespoon vinegar, one cup chopped
and seeded raisins. Bake with two
crusts. Better than mince pie.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02

WHEN HE FLOURISHED.
Used to be a waiter, you say
Yes; those were his palmy days.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02
NEVER ANYTHING ELSE.

rs your toothache bad?'
We'll, it doesn't look particularly
good to me-"
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02
French Pot Roast.

Take, for instance, the Sunday din
ner. In lieu of the expensive rib roast
try a pot roast, using for this the flank
of beef or round steak cut quite thick.
Roll the meat round and round and
tie i'm place with a piece of cotton
cloth in order to keep it in shape for
slicing. Fry three or four onions in
a little bacon fat in the bottom of the
iron pot in which YOU are going to
cook the roast. When they are ten
der but not at all burned, lay in the
meat and let it brown we'll turning
so that it is Drowned all over. Have
ready three more onions sliced fine, a
bunch of carrots scraped and sliced, a
turnip sliced and peeled, little chop
ped parsley and cupful of tomato
sauce. When the meat has Drowned
on both sides put in the vegetables
and cover with hot water, not allow
ing it to come above the level of the
meat. When it begins to simmer, sea
son with salt and pepper and cook
slowly for two hours, turning the meal
once in the interim. Take up the meat
on the platter and set in the oven to
keep warm, then with a skinner re-
move the vegetables, arranging them
in a wreath about the meat Thicker
the gravy remaining. adding a cupful
of tomato sauce and pour over the
meat, or serve in a gravy boat as pre-
ferred.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-12-02
Mock Wild Duck.

Mock Wild Duck.
Very similar is mock wild duck,
which has for its foundatnon flank
steak or a pound and a half of round
steak This will serve a family of
five. Have ready, also, two lambs kid
neys, trimming them free from all
membranes. Cut in small pieces and
spread over one side of the steak, to-
gether with Onehalf cupful dried
bread crumbs or cracker crumbs
mixed with quarter cupful pork
drippings or sausage fat tablespoon
full minced onion with salt, pepper,
sage or powdered thyme or savory to
season to taste Roll up and tie with
a strip of cotton cloth. Put the drip
pings in a round-bottomed iron ket-
tie, and when hot brown the meat
rolled in it, then cover with three cup
fuls stock or hot water and simmer on
the back of the stove until tender; or
take up the meat, lay in casserole or
baking dish, thicken the gravy remain
ing in the kettle, using two table
spoonfuls flour and three cupfuls hot
water or tomato stock, pour over the
meat and, having covered the dish
closely, cook slowly until tender.
Serve with grape or other acid Jelly,
sweet potatoes and onions.
Beef Loaf.
Grind together one pound each beef
and pork. Add one beaten egg, five or
six crackers rolled fine, a tablespoon.
full of butter and enough rich milk
cream or tomato sauce to make the
mixture hold together Season with
salt and pepper, mix thoroughly and
pat into a roll. Bake an hour and a
half in SLOW oven.
"Gemues"
Not long ago the manager Of one OF
the largest harbor lighterages in New
York gave directions for cooking this
favorite German dish that he had
eaten and enjoyed for over fifty years
The estimated cost of a large enough
dish that would bountifully serve to al
least six to eight persons was moi
over 60 or 20 cents, while it was ex
planned that any left over could be
warmed up the next day and fopnC
even more tasty than when first placed
on the table. The ingredients called
for were one small smoked shoulder
of pork or three pounds smoked ba
con, one pint sailed string beans, one
quart white potatoes,
The Bridgeport evening farmer. [volume] (Bridgeport, Conn.) 1866-1917, 1911-04-29
OILED STREETS
OF new HAVEN
PLEASE MAYOR

New Haven, April 29.-Mayor
Buckingham, Director of Public
Works Kenny and his assistant. Jacob
A. Courtade Of Bridgeport; Superin-
tendent of Street Charles J. Bennett
of Hartford; Superintendent of
Streets Barnes of this city, and an oil
agent were the guests yesterday of
Director Games, and inspected the
new pavementS in different parts Of
the city and the oiled streets in the
center of the city. They were so we'll
pleased with the results of the oiling
that they did not hesitate to say that
they would endeavor to have oil gen.
orally introduced in their respective
cities and would equip all wagons
with the mechanical device recently
obtained for trial by Director Eames.
Director Games said yesterday:
81 told them that they could take
all the patents of the sprocket wheel
I have temporarily and I believe they
will find it's practical use as satisfac-
tory as 1 have found it. We have
covered four miles of streets with the
oil and in the eastern section, namely,
the Third and Fourth wards, we are
now covering with the first and sec
ond coats of emulsion oil. We ex-
pect to cover the Second, Ninth and
Tenth wards in the next three or four
days, which will practically complete
oiling Of such streets as we plan to