New-York tribune., 1911-12-09
I asty, inexpensive and
Not Over Trouble
some to Prepare.

II all IS well that ends well. what shall
be said Of the thing that Sbegins well?
Sunday cannot he better begun than with
hearty yet wholesome paper bagged
brcakfast-one that nourishes the frame
and adds to the peace of mind without any
suggestion OF strain on the pocketbook.
Hence. upon this Saturday. you find mostly
breakfast suggestions. All are tasty. many
inexpensive, and for the most part not over
troublesome. The family they are set be-
fore i'm whole or I'm part must be fnicky.
indeed If It does not rise up and call the
breakfast architect blessed.
by way Of novelty. try bananas and
bacon. Peel firm barely ripe bananas
halve them lengthwise. dust very lightly
with pepper and wrap in a thin slice or
streaky bacon. Put in a well creased bag
and cook in "a hot oven eight to ten min
utes. Serve with hot biscuits or rolls.
Ripper bananas peeled. but not haived,
rolled in melted butter, then I'm sugar. and
baked eight minutes in a creased bag. with
more sugar and lemon juice, make fine
fruit course for breakfast Serve them
with cream or thin syrup.
Slice sweet potatoes of good size an
eighth of an inch thick, peel the slices and
Law them thinly inside a we'll creased bag
Cook ten minutes I'm A hot oven-less If the
bag shows signs of burning. White pota-
toes. peeled. sliced very thin, laid In cold
water for i've minutes, thea drained dry
and put in well buttered bag, will get
crisp and brown in ten to fifteen minutes
the time depending on the quantity.
Sausage. either in links or made cakes,
cooks finely in paper .bags. Cut the links
apart and prick them lightly Make cakes
rather small, but he sure they are firm.
Put either i'm "A we'll creased bag and cook
fifteen 10 twenty minutes in hot oven.
If you like fried apples core but do not
peel well favored apples, and cut them in
rings an eighth Of an inch thick-that is.
cut across tho whole apple. Lay the slices
upon tho bag bottom with link or cake
Of sausage upon each, fold, clip and cook
i'm hot oven twenty minutes. Drain the
apples after taking up the sausage, pepper
| lightly then sprinkle with sugar, and serve
! in a separate dish.
Apples sliced i'm this way arc fine cooked
underneath thin slices Of streaky bacon.
L
| eight to ten minutes sufices. Season with
sugar only. light sprinkle. aud pile one
slice on another I'm the dish. Serve the
gravy from either sausage Or bacon I'm a
deep dish by itself II IS no had substitute
| for butter. especially upon hot bread. and
for weak or overgrowinc children is oN-
| colent.
If the man Of tho house adores veal cut
| lets give him this sort Get them rather
under than over size. hatten them well and
! Nc sure tho bones aro neatly scraped and
al projections of bone removed. Brhsh
over with melted butter well seasoned with
parsley and onion juice lay IN thlckly
! creased has sprinkle lightly on top with
bread crumbs. dot with hits of butter ahd
add little Worcesterehiro sauce or tomato
catsup. Seal up. cook in q hot oven ffteer
Ito twenty minutes. according IN thickness
and serve with crisped potatoes and thin
slices Of lemon. pouring over in the hot
dish the gravy from the bag. slices Of thin
bacon may be cooked along with the cut
lets either laid over them or around them
IN taat case omit the bread crumbs and lay
upon each outlet very thin slic" of u,ilo
onion
If the boys and girls are going skating
or the head Of the house for a long tramT
nothing will stay by them better thar
dropped eggs. which fall upon mixture o
all sorts of vegetables. Take whatever Is
left over cut potatoes IN dice. do the sam'
With heets or parsnips or carrots. Cut
onions small and make spinach or cabbage
fine by chopping Mix al well together
then stir through IT sliced bacon cut I'm bits
a little salt pepper md lemon juice. stock
or milk and water The mass must not b'
wet. merely moist. BE liberal Of the bacon
half dozen slices 10 the small bag.
dozen TO one bigger. Put in q creased bag