Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1911-11-01
PRODUCTION OF BUTTER, CHEESE.
4 AND CONDENSED MILK n
GkxKx&
A Preliminary Statement of the G neral Results
of the Thirteenth Federal Census

, and these items as well as such office
and other expenses as can not be
elsewhere classified, will appear sep
! arately in the final reports.
=. Salaries and Wages. -.
The salaries and wages amounted
to S14,672,OO0 in 1909 and $9,7S9OOO
in 1904, an increase of $4,SS3,0OO, or
! so pc cent.
The number of salaried officials
! and clerks was 5,056 in 1909 and g.
| 507 in 1904. an increase of "A per cent
their salaies increased from $1,376,-
| 900 to 1851 900, or 1871 per cent.
!! The average number of wage earn
ers employed during the year was
1S,431 in 1909 and 1857 in 1904, an
increase of IS per cent; their wages,
: increased from $S.413,000 to $780,
900, or 90 per cent.
The primary horsepower was lO1,-
$40 in 1909 and 93,S45 in 1904, an in
crease of per cent.
The average horsepower per estab-
lshment, considering all establish
ments, was approximately. IL horse
power in 1909 and II in 1904.
Quantities Of Butter and Cheese.
The number of pounds OF butter
produced was 624,764,653 in 1909 and
531,47S,141 in 1904, an increase of Is
per cent. OF these amounts, 410,692
GIG pounds were packed solid in 1909
and 364 ,432996 pounds in 1904, an in
crease of 10 per cent; 214,072,037
pounds were made in prints and rolls
in 1909 and 167,045,145 pounds in 1904
an increase of 28 per cent.
The number of pounds of cheese
produced was 311,126,317 in 1909 and
317,144,S72 in 1904, decrease of 2
percent. OF this amount 297,913 IT'S
pounds were reported for full and part
cream cheese in 1909 and 239. 652,634
in 1904, a gain of "a per cent; 7,770.-
812 pounds consisted of skinned
cheese in 1909 and 3,459,5S2 in 1904,
an increase of 125 per cent; and s, AL.
73O pounds of other kinds in 1909 and
74,O3'. 656 in 1904, a decrease Of 80
per cent
The large decrease shown for 10Th
er kinds" of cheese is due in part to
a change in methods of reporting the
different kinds The slight decrease
=, in total number of pounds Of all
kinds of cheese is credited to def
cheney of material due to the better
price received by the milk raiser for
his cream at the butter factory. The
separated cream can be transported
with greater ease than the bulky milk,
and the milk raiser also has the fresh
skinned milk for feeding purposes.
LARGE Increase in Condemned Milk.
The number of pounds of condensed
milk produced was 494,796,544 in 1909
and 308, 485,1S2 in 1904, an increase
Of 60 per cent. OF these amounts,
the sweetened consisted of 214,51S 80
pounds in 1909 and 1885, 1S9 in
! 1904, an increase of per cent; and
the unsweetened of 2S0,278,234 pounds
in 1909 and 1AO,129, 1893 in 1904, an in
crease of 154 per cent.
The number of pounds of skinned
milk sold in 1909 was 352.594574 in
1909 and 1,161,457 in 1904, decrease
of 60 per cent.
OF casein, dried from skinned
milk, 13,01S,29S pounds we're reported
,, in 1909 and 11,5S1,S74 in 1904, an in
crease of IL per cent.
There were 10 establishments in
1909 and in 1904 engaged primarily
in the manufacture of other products,
that made either butter, cheese or
condensed milk as by-products.
If the butter, cheese and condensed
milk made in these establishments be
added to the quantities in the sum-
mary, the total number of pounds of
butter produced in 1909 becomes 627,-
145. S65 and in 1904, 533 449,261: and
of condensed milk 95,197,S44. There
were 49,413 pounds of part cream
cheese reported as by-product in 1909;
added to the full and part cream
cheese given in the summary the to-
tai becomes 297,963, 1923 pounds. The
by-products, cheese and condensed
milk. can not be shown for 1904
Tho Tabular Summaries.
Summaries follow. giving the gener-
al statistics for the industry and the
different products by kind and guam
tity; 1904 and 1909