The Hartford republican. (Hartford, Ky.) 18??-1926, 1911-06-09
HOUSEHOLD HELPS.
"a Special Department for Our
Housekeepers. Contributions
Accepted.)
popULoR CHARLOTTE Russo.


stiff, one half cup Of pulverized sugar
stirred into the beaten cream; vanilla
flayoring to taste. Dissolve enc hall
package of geIatine in as little cold
water as possible, set on the stove,
and let come to a boil. Then let
stand until partly cold and stir quick
ly into the beaten cream. Dip a
mold into cold water and lire with
lady fingers, cookies or sponge cake
Turn the beaten cream into mold
and set away in ice to cool; should
stand four or five hours before using.
II in warm weather and without ice,
let it stand over night. When ready
to serve dip the mold in hot water
for an instant, then the cream will
turn out on plate like jelly. This
makes good desert, too, att dinner
or luncheon. The full recipe Will
make enough for eight people.
APPLE PUFF.
Pool and CRATE enough apples to
make two cupfuls. Beat the whites
of five ess stiff, with four tablespoon
fuls Of powdered sugar, stir in quick
Iy the grated aplee and two tea
speonfuls of lemon juice. Turn into
a pudding dish and bake for so min
utes. Eat as soon as baked with a
hot custard sauce.
!. ROAST HAM.
Wash and sorape carefully and soak
In cold water "a hours. Scrape again
and dry thoroughly. Make a dough
with two quarts of flour and water
enough for a stiff paste. Roll this
into a sheet large enough to wrap
the ham. Fold the ham in it and
place on a meat rack in the dripping
pan. Bake in a moderately hot oven
six hours. On taking from the oven
remove the paste and skin. Sprinkle
with fine crumbs and return to the
oven for half an hour. Dust careful
ly with cayenne and haste every five
minutes with wine, using one cup OF
claret and two tablespoons sherry. 1t
will be delicious either hot or cold.
ORANGE NEARMALADE,
Two large cour seedless oranges,
two lemons, IL cups of water. Shave
fruit fine and cover with IL cups OF
water. Let stand "a hours and then
boil 20 to % minutes. Let stand "a
hours again and finally boil down
with eight cups of sugar. VIII make
about eight jelly glasses
KEEP OUT OF RUT IN COOKING.
House wifes should break the monot-
lony in household duties by studying
different ways of preparing things to
eat as we'll as they study embroider-
ing stitches. The common bacon can
be made palatable by cooking thin
slices little, then taking them out,
dip in the white of an egg, and roll
in cracker crumbs and return to the
fat and brown. When served with
minced green pepper it is good to eat
and to look at.
SAVE CUCUMBER PARINGS.
Save cucumber parings and lay on
shelves and in drawers whereof other
ed with ants and reaches They will
soon disappear. If ants or reaches
are bad, try leaving the shelves with
out paper for awhile in addition to
using the cucumber parings.
AMMONIA KILLS FISH DOOR.
A little household ammonia on a
discloth will sweeten Ocfefe pots and
will remove all fish odors from dishes
and hands used in its preparation.
NEW KITCHEN UTENslL.
For picking fruis such ar green wal
nuts and plums in preserving time cut
stick pins through the cork thickly.
This will prove a great time saver
where quality of fruit is to be done
at once.
COVER THE ROLLING PIN.
Take piece of heavy unbleached mus
lin the length of your rolling pin
and as wide around as rolling pin.
Sew up. Hem across the top OF
opening and put on a loop made of
muslin 10 hang up by.
ENGLISH RHUBARB.
Line a deep buttered pudding dish
with slices of bread or pie paste
rolled thin. Cover with layer OF
cbopped rhubarb and spread thickly
with sugar. Make a custard OF one
pint OF mia; yolks of two eggs;
little sat and hat cupful of grand
lated sugar. Pour ii owes the rhu-
barb. Bake IN a moderate oven until
the custard Is set; then spread the
top with a msringue made of the
whites d two eggs and half a cupful
Of sugar. Brown delioately.
OOFTRE CAKES.
Dissolve one cake OF compressed
yoast in one Gun OF awrm water. add