davidaulloa/AmericanStories huggingface dataset:
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
Actual cost at

The same applies to canned goods,
canned fish, catsup, pickles. butter,
cheese. fresh. salt and smoked fish,
condiments, soups and delicatessen too
numerous to mention.
In fact anything that can be kept
in q meat market can be obtained at
these reductions. which will be quite
saving during a year. Prices main
tanned under the old credit system
were not exorbiant so as to allow a
reduction of 5 per cent under the cash
system, but having no losses on bad
accounts the benefit of it is given to
the cash customer.
A word on pricing of meats. Not
alone does best quality of beef COM
mand a. higher price, but also the sea-
soning of the same owing to shrinkage
in weights increases the cost, which
at the same time improves its quality,
as every one konws that a steak or
roast from a fresh killed animal Is
unfit for use. The proper trimming of
the meat before weighing also increas-
es its cost. which on best roasts and
steaks amounts to cents and over
per pound.
The buyer of these best grades of
meat can readily see that when top
steer loins cost IL cents wholesale,
the seasoned and trimmed steaks, first
cost Is %, % cents or more per pound.
Adding to this certain percentage
for running expenses, retail butcher,
II he wants to pay his bills and help
promptly and treat his customers fair,
has at present net profits obtainable
to outlive Mathusalem, should his am
bition be to become a millionaire in
his race to the Olympia of success.
Yours for a living profit.
HUBERT ZERVAS.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
Strawberry Shrub.

Over three quarts of hulled berries,
pour sufficient vinegar to just cover.
let stand for two days. then drain Off
ali the liquid without pressing. Pour
IL over a second lot of berries, let stand
as before and drain a second time, then
measure. For one quart, take over
half a cupful Of water, add to it one
tablespoonful Of whole clover and two
tablespoonfuls of broken stick CHINA
mon and simmer gently for fifteen
minutes. Strain. pressing hard. add
to the measured vinegar. and bring to
8 boiling point. Add two pounds OF
graduated sugar, boil ten minutes
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26

To make oatmeal cookies use three
cups oatmeal, sffted: three cups -four,
one cup sugar, one cup lard. one cup
hot water, one teaspoonful soda. Mix
the -four and oatmeal together and
work in the lard, then add the sugar
and lastly the water with the soda
dissolved in It. Roll thin and bake
quickly.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
oranue custard.

Peel and cut up two oranges In dish
You are TO serve dessert from. Pour
over them the following custard: One
and half cups of milk, heaptng
tablespoon of cornstarch, a pinch of
salt, two tablespoons OF sugar, two
eggs. Heat milk in double boiler, saw
ing out little to make smooth paste
with cornstarch. Add this to the hot
milk and let 1t steam fifteen minutes
or even longer. A thorough cooking is
necessary to destroy the raw taste of
the starch Cream the yolks of the
eggs, sugar and salt, then add to the
milk and cook for a minute or two.
Remove from the stove and add the
beaten whites and the favoring. Flavor
with one and a half tablespoons u
sherry wine or one-half teaspoon OF
vanilla. Pour over oranges, chill and
serve.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
Italian Chop suey.

Use three large onions, 10 to rs cents
worth Of chopped round steak. one g
cent package of spaghetti, one-half
can Of condensed tomato soup. three
tablespoonfuls Of butter. salt and pap
rika to taste. Cook the spaghetti in
a kettle or rapidly boiling water until
tender-about twenty minutes. In the
meantime cook the finely sliced onions
in the butter until soft and a golden
brown, then push them aside in the
pan, toss in the beef and with in
creased heat scar quickly, then let it
cook until well done and nicely brown
ed. When the spaghetti is tender
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
Roaton Rakad Reans.

Pick over one quart OF pea beans.
cover with cold water with pinch Of
soda, or with water that has been
boiled, and soak over night. Drain
in the morning and keep below the
boiling point until the skins burst
Then drain the beans and throw out
that water.
Scald the rind Of half pound OF
fat salt pork, scraped. Remove a quar-
ter inch slice. put in bottom OF the
bean crock. Score the rind of the re-
manning fat in about quarter or
half inch cuts.
Put the beans in the pot and bury
the pork In them, leaving the rind ex-
posed.
Mix together one tablespoonful mo-
lasses, one tablespoonful salt, three
tablespoonful brown sugar, half table,
spoonful mustard. Add cup
full boiling water to this and pour over
the beans.
Add enough boiling water TO cover
the beans. Put on the cover and bake
slowly from six TO eight hours, adding
water as needed.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
HNTN
Cheese PUDDING.

Butter a baking dish and lay thin
slices Of bread on the bottom and sides
Over the bread lay slices of American
cheese, season with salt and cayenne
pepper, and add pinch of baking
ing soda. Repeat till the dish Is full,
and then pour on milk enough to just
cover, and CRATE cheese over the top.
Bake it in a hot over for about half
ar. hour. and serve at once.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
Recipe for Rice Balls.

Boil four ounces Of rice in cold wa
ter, taking care to let It absorb all the
liquid, to this add one tablespoonful
of finely grated cheese one teaspoon
full Of chopped parsley, one ounce OF
finely grated brown bread crumbs, one
tablespoonful Of tomato sauce, pepper
and salt to taste; bind ali the ingredi-
ents with the yolks of two eggs, mix
ing thoroughly, form into balls, brush
over with white of an egg, roll in
bread crumbs, and fry golden brown.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
GnNnan Brad.

One cup scalded milk, one cup cold
water, two level tablespoons butter,
one level tablespoon salt, one-fourth
cup sugar, one yeast cake dissolved in
one-Rourth cup lukewarm water, two
and one-haif cups graham -four, one
and one-half cups white -four.
Pour the hot milk into the bread pan
and add the butter, salt and sugar
When the butter is melted add the
cold water. When the liquid is luke
warm add the yeast and stir in the
-four. Beat well and let rise until
double in bulk. Cut down and beat
again; turn into weIl-greased bread
pans and let rise until nearly double.
Bake for one hour In moderate oven.
This makes two small leaves.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26

Boil seven eggs twenty minutes.
cool. separate whites from yolks, CRATE
yolks and chop whites fine. Make
dressing of one cup OF cream, one ia
blespoon flour, g small lump Of butter
and salt and pepper TO taste. Cook
the dressing until very thick and add
the chopped whites to IL. Put this I'm
the dish and cover with the grated
yolks.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
Il lee Cream.

Make a custard from the yolks OF
five eggs, one cupful of sugar, one tea
spoonful of salt and three cupfuls of
milk. Strain, add one pound of figs
finely chopped, cool and add one and
one-haf tablespoonfuls Of vanilla. Add
the whites Of Ave eggs beaten until
stir and one and one-half cupfuls of
heavy cream beaten until stiff. Freeze
(using three parts of finely-crushed
Ice to one part of rock salt) and then
carefully mold.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
Brown Bread,

One cupful Of ryemeal. one cupful
Of cornmeal, one cupfuI Of graham
flour, two cupfuls Of sour milk or one
and quarter cupfuls of sweet
milk, three-quarters tablespoonful soda
or three teaspoonfuls of soda, using
sweet milk; one teaspoonful Of salt,
three quarters eupful molasses.
Method: Mix and sift the dry ingredi-
ents, adj the molasses and milk, and
stir until mixed. and turn into we'll
buttered mold about half or two thirds
full. Put on the lie tightly and steam
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
Rice and Cheese Fritters.

Heat over boiling water one cupfuI
Of cold boiled rice and ad 70 II two
tablespoonfuls of milk or cream.
When 1t Is soft add one beaten egg
and one-half cupful OF grated cheese.
Beat IT thoroughly, and then add one
tablespoonful Of -four and one tea
spoonful OF baking powder. Drop small
portions into hot butter and fry quick
ly until II is a light brown on both
sides. Serve very hot.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
To Clean Carpets,

After the carpet has been thorough
ly beaten and relaid wash it with
the following mixtures: Three parts
of hot water to one bullock's gall using
clean, fine flannel and rubbing 1t
well In. Brush IL with a soft brush
and then rub again with a flannel and
leave it to dry.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
Stuffed Eggs.

Boil six eggs for twenty minutes.
After taking Off the shells. cut little
piece from one of each egg, so that It
will stand upright. Then cut each
egg across the middle, take out the
yolk and mash 1t smooth with a little
melted butter, anchovy paste and a
dash Of pepper. stun the eggs with
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
Walahts And Meaauros.

4 A dash OF pepper is one-quarter tea
spoonful.
Two cupfuls OF unsifted -four equal
enc pound.
4 Three and half cupfuls of corn
meal equal one pound.
Two level tablespoonful equal one
ounce.
Two tea cups packed soft butter are
a pound.
One and a half cupfuls of firm but
ter are a pound.
Eight large or ten medium sized eggs
are a pound.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
Fruits in elano-Manes Border.

Put two ounces Of gelatin into three
pints Of water and let 1t boil for half
an hour; then strain it into one and a
half pints of cream and sweeten il.
Flavor in accordance with the fruit to
be used, boil up once, let it settle and
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26

turn it into a border mold wet with
cold water. When firm turn the blanc
mango out on a fat dish and heap pre-
served fruit in the space in the center.
Almost any preserved fruit can be used
In this way.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26

twenty minutes in the top of a double
boiler. Strain and rub through a sieve
and then add two eggs and one-quarter
of teaspoonful of salt and a few
gratings of nutmeg. Bake in quick
oven at first to set rim, decrease the
heat afterwards. as the egg and milk
in combination need to be cooked at a
low Temperature
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
PRICES OF MEATS
AT zERVAS' MARKET

In order to facilitate the figuring Of
the actual cost OF meats on the 5
per cent discount basis / viii give be-
low a scale applicable at all times on
prices charged at my meat market
and delivered free Of charge in any
quantity to any part of Moorhead or
Fargo:
Actual oagf NJ <
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
CaReauH Buyers Are
Sure 70 watch
for Saturday Sales

together again. Put them in baking
dish and set in the oven for few
minutes, When they are hot pour a
brown sauce over them and serve.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
.=.=:.-THE FORUMS POPULAR SATURDAY MARKET GUIDE

continually for dve hours. Lift the lid
10 allow the bread to cool, and at using
lime bake for twenty-five minutes.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26

longer and bottle. few tablespoon
fuls to a tumbIer of water makes a
delightful summer drink.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26

drain well, put back in kettle. add the
tomato soup, and when all is well heat
ed through, add the beef and onions
season to taste, stir up well and serve
very hot.
Date Pie.
Cook one-third Of pound Of sugar
dates with two cupfuls of milk for
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26

The store with the automobile de-
livery; no abuse to horses; good
service. Does this mean anything
to you?
Promptness and quick service
coupled with high quality groceries
make this store the popular mart
for Good Things to Eat"
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26
SPECIAL SALE SATURDAY

Opera Creams, all kinds, Is cents per
ID. Extra special for Saturday b. M,
the making Of dreamed Strawberries
in sight. Bijou Candy Mart.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-05-26

ALL KINDS Or FRUIT AND VEGETABLES JUST RECEIVED
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1911-08-21
PETERSBURG AMATEUR
TEAM PLAYS BALL

PETERSBU re, VA. Aug. 70.--The
Stars Saturday afternoon lost their
third ~ame Of the Wiregrass League
season TO the Chester Club, 3 TO I,
TWO outfieid errors were the cause OF
the defeat. Winstead. a big iefthander
WHO. last Saturday pitched a no-hit
game against the Cubs. allowed but
three hits and struck eut eleven men,
two less than in last Saturdays game.
The Hustiers. which team entered
the lea que three weeks ego. taking the
place OF Swift Creek. yesterday de-
feated the Cubs, II 10 5. in a free
hitting contest. This il the Hustler :
third victory Of the season,
Next Thursday afternoon on the
Virginia League Park. the Stars will
meet the BIttere north team, which is
largely composed OF Hampden- Sidney
men. Butterworth. Washington and
Lee man, who last sea son pitched a
one-h hit game against an AllPetershurg
team, and struck out la men. Will pitcn
for the visitors. Niustead and Frey
will he the Stars battery. Frey ~
the Hampcen- Sidne-- catcher, hut he
viii be lined up against his old team
mates because Of the fact he 10 mem
bar Of a. Stars club and has been
pla wing with them for several weeKs,
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1911-08-21

~ equipped, an automb trunk and
4 magnificent thermos luncheon out
Mt The prizes have been on exhi-
oltion in Schwarzschiids store the
past week, where they have attracted
general attention
The awarding OF the prizes Will
come later. Meanwhile for the hene-
fit OF oil those who took part In the
run. the Secret time 10 announced;
Four hours and twenty-six minutes
Electric Gets In.
All the cars that took part In the
run. with the exception of that or
MIR. PalnatorT. went through. evr 1
ths BAKER electric. Last night the
following telegram was received:
Newport News. Va. Aug 20.
Spnst5ag, Editor Rkchnl0ast ~ IN ls4 Ia a.
1t takes more than the mud. deep
sand and slippery red clay you saw
to stop a Baker electric We arrived
here early this morning. lats but
game. We were the first To cut
through that mud and sand with our
little electric for wenty-seven miles
from Richmond. The sun and first
few gas cars worked wonders on the
road for most OF the entries that fol-
lowed. II IS raining now. aud we will
nave some sweet running getting back
VIII start in the morning. The So
ctahility run was an endurance run
for us. D. w. RICHARD.
Baker Electric.
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1911-08-21

Richmond apparently has a real
baseball team. Any team of players
who can come from behind three
times in row and beat out Babbs
bunch of bail busters have all the
nerve necessary In that line of bust
ness.
Richmond did that last week and
all the fans are talking about il. They
declare that Mr.. Cowan has got a
real team to back him up and they
comment wisely on the advent of one
Steve Griffin.
Griffin has done much to strengthen
the team, but the fact of the mat
ter is that the team has got to-
gether.' The boys have been play
ing IN and out-especially out-ball
all the year. When the pitchers were
right the infielders were off. When
ha-lnIGIGErz- NAere- g0ing-EceaL the
pitchers were i'll or falling down.
When both infelders and boxtnen
We're in fine form the outfield was
having a fit of blues or the measles.
By way of variety the team was
deserted by one manager and some
OF the others did not like to play
under anyone but themselves. Pres
dent Bradley forgot to sign fellow
named Harmony when Manager Sui
very apparent 10 all who watched
the team play
II Manager George Cowan had only
been hired from some other club there
~ no doubt he would have been
much better off than coming as he
did from the ranks Of the Richmond
club. There were too many would
be managers and wise players on the
team.
There are not SO many by one st
least, according To the latest bulletin
concerning the roster eff the team.
Meanwhile Johnny Priest has turn
ed out 10 he demon first saeker.
There have been many fast men on
the first bag and one Mr. Dobson
could burn the base paths. but Dob
son never had anything on Priest in
getting around. judging from Priest :
performances the past three games.
Priest did NOT think he was cut
out for a first basemRn. He tolf
Manager cowan that second would
suit him better. but Mr.. Griffin va
equally sure that second was the only
place he could play. excepting pos
sibly the outfield third. short. In the
box or behind the bat So John con-
scented ia try To hold down the first
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1911-08-21
LARGE LIST Of ENTRIES
FOR ALl-C0MERs TOURNEY

NEWPORT, Aug. 20.--Two hundred
and two players have entered their
names In the national lawn tennis
tournament which will open on the
courts of the Newport Casino to-mor
row morning. This Is a record break
ing entry list, II exceeding last year
by twenty-one, All of the leading
players III the country are represent
ed on the list. including three former
national champions. The drawings
were made this morning. William II.
sands doing the drawing under the
supervision of Or. James Dwight.
president of the tennis association, and
A. l.. Uoskins, the secretary. Incl
dental to the drawing DR.. Dwight said
that this would probably be his last
year AT the head of the association.
Included in the list of entrants are
Henry W. Sfocum. Beals G.. Wright
William j. CIothier, NJ. Il. McLough-
lin, NJ, W, Long. 7. G.. Bundy and Il.
-. Little; X u. schwengers. champion
of Canada. and newcomer in The
tournament here: Carl RI. Behr. @.
r. Touchard. Malcolm Chase. r.. y.
Larned, the winner of the recent
Longwood tournament. A. S Dabney.
X. c. Seaver and Wallace r. Inman.
In the upper half of the draw are
To be found the names of G. +. Gard
ner, Touchard. Anes, Little, Schwen-
gers, Behr. Cragin, Il. =. Larned and
Dabney. In the lower section there
are Mclaughlin, Pell, q. +. Gardner.
Wright, Bundy, Inman, Bull. Niles,
Long. Tarrant Mathey. Whitney. Cio-
thier. Jones' Seaver and Church.
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1911-08-21
KRAMER IS KING OF
WHEELMEN AGAIN

NEWARK. n J.. Aug. 2a.-BY win
ming the one-n1lle rational champion
bicycle race this afternoon. Frank J.,
Kramer. OF East orange, \. T., IS prac-
ticallv assured ~ The mpionship
fer the eleventh time Fred Hill. OF
Boston, was second. win Joe Fogier.
of Brooklyn. third, and John Bedeli. or
Lvnhrook. L.. l., fourth. Jackie"
Clarke was en' was disqualt-
fed for fouling in the heat which nc
won. In the two-mile invitation race
for professionals. Walter DeAiara. Or
San Francisco. was the winner. with
Eddie Root. Of Boston. second. Tied
die" Ellington. Of Newark. and Venus
BedeU Of Lynbrook, also started.
Tifna 2 Il -
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1911-08-21

Richmond Automobile Club commit
tee on contests and tours. who was
directing the run, He consulted with
Mr.. Wood1n. Of The Nirginian, and
together they talked with MIR. Man
VILE. lie was quite sure that 1t would
be impossible TO make the run.
But when the news was taken to
the motorists who We're thronging
Franklin street near the front of the
Jefferson Hotel. they would have moth
ing of IT.
Make the run. anyway" declared
Mr.. X. q. Airport Let's go as far
as we can. You'l go. won't you" he
| Inquired OF Mir. William +. Gordon.
who was To drive the pilot car; -,
I'm go, replied MIR. Gordon.
Well all &C.," chorused tha others
Lets have q show or hands. said
DR. Bassett.
The vote was unanimous.
Meanwhile word had been sent
around that the run would toe post
poned ana number OF motorists
who had intended. TO make the trip
decided to wait for the official run.
but with the show OF hands there
was nothing to do but TO carry out
the will of those present. Mr.. Cor
don took his place at the wheel OF
his Kline roadster, and with a mem
Der of The Richmond Nirginian staff
fer companion he started at s;s0
o'clock, according to the car clock.
for the trip South.
Down Franklin street. by City Hall,
over the viaduct bridge, by Chin bo-
razc Park and then for the Seven
Pines road sped the Kline car. When
the street railway crossing was reach
ed. the occupants OF the pilot car be-
came aware that somebody had pre-
coded them. There were two tracks
In the road. one from broad tires. the
other from EarrowrI ones.
Two D,aers Ahead.
Mrs. A. -. Atkinson said that she
would start a little ahead OF the party
and Baker electric is also making an
early start" said the newspaper man,
In explanation OF the tracks.
Mr.. Gordon smiled. 1T will be an
endurance run for the electric" he
said, and hit up the speed OF his
Kline fifty 10 the thirtyflve mark on
his speedometer
Over the old corduroy road the
Kline car rushed. Bottoms Bridge
was reached and left behind, and the
car vert sailing for Richardson 8
corner. With a cheer from the group
that waited here 1t sped for New Kent
County Courthouse. and was within
two miles OF that place when right
ahead was sighted the electric, run
ming along as smoothly as you please,
all unconscious or Indifferent to what
lay ahead.
Mr.. Richards and his companion
were left behId and Mr.. Gordon
pointed out that tho automobile ahead
was now using chains.
lin going III. ough withol'. II pos
sible." he said, Wen give these tires
a Test" And a thorough testing they
get, for Mr.. Gordon was using a set
of "knobby treads." the non skidable
Sort and although the clay road was
as slippery as only a clay road can
be when 1t has been crencaed with
ran. the Kl'no car went Though
without n chain on a wheel.
Stop At Slatersvtlle.
Past New Kent sped the pilot car
and with roar rushed up the hill
at Slatersville. where doc" Slater
and his neighbors were waiting. Here
a stop was made.
The road Is all right" said Doc"
You may find soft spot or two
but youll get through all right"
doc" was told that report had
II car tried to get through from
Barhamsville to Richmond hut had
4. 81 back