davidaulloa/AmericanStories huggingface dataset:
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
the interests of northern Mountrail ant
Williams counties.
EIliott's Trip Significant.

North Dakotans attach much sig
nificance to the automobile tour through
the southwestern section of the state
cific. This tour took the railroad presi-
dent to Mott, the terminus Of the south
line out of Mandan. and thence west
ward into Billings county. to which
point the Mott line will ultimately be
extended. In Dunn and Mercer coun-
ties, to the north, the president also
made survey. This is the section that
will be tapped by the line running
north from Mandan. which has not
yet been ironed. Splendid crops were
found in the northern counties.
Since the visit of President Elliott,
Frank Eagen and Harry Caldwell, civil
engineers in the employ of the COM
pany, have visited Mandan and made
trips over the two extensions for the
purpose of submitting reports as to the
amount Of work that still remains to
be done. The company is making ex-
tensive improvements in the Mandan
yards for the purpose of providing
proper terminal facilities for the two
lines.
1t appears that for the present at
least the Northern Pacific has aban-
doned it's plan Of building a second
main line through this state. The plan
proposed provided for the construction
Of road from Edgeley west to the
Missouri river at it's intersection with
the Cannon Ball river.
Uncertainty exists in connection with
the 500 line operations although the
action Of the Great Northern in resum-
Ing work on the new "air line" is ex-
pected to act as a stimulant in getting
the work under way on the FordviIle
to Drake line. The extension will be
about 100 miles long. Part Of the grad
ing has already been done. A second
cross line. similar to the Fordville-
Drake extension, has been under con-
temptation for some time, but as vet
nothing has been announced with ref
erence to 1t. This would run from
Thief River Falls. Mimi, through
Grand Forks, and thence to Darlington
and to Bismarck.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
WEISER SUMS UP
CROP SITUATION
HAS A CLEAR LOGICAL REVIEW
OF CONDITIONS THROUGHOUT
sTATE-cRoP NOT YET MADE,
BUT IN FINE sHAPE-RRIGHT
FUTURE FOR CORN.

The Minneapolis Journal says on it's
market page: e. ]. Weiser, vice presi-
dent Of the First National bank of Far
go, gives a rather clear statement OF
conditions in the northwest, especially
North Dakota. Mr.. Weiser says:
ITO begin with, the subsoil in North
Dakota at the opening of this season
was undoubtedly drier than it has been
for some years. To offset this, how
ever, the top soil was cultivated much
better than it has ever been before.
with the result that what moisture
there was in the ground has been con-
served to much greater extent than in
the past The crop was put in in ex-
cellent shape. and the growth was I'M
usually rank and heavy.
Upon my return from New York
about two weeks ago, went over the
country tributary to Fargo quite care
fully, and was then of the opinion that
the stand OF grain was so heavy that
there was much danger to be antici-
pated from lodging and from rust in
case we should have considerable
amount of rain.
1.-THE weather, however, turned of
warm and dry, with the effect that the
grain Was ltlAIIleu Out COnSlu . ADlY1
and believe now is in better shape
than 1t was two weeks ago. Being
thinner and many of the outside leaves
having turned brown, it of course does
not look as we'll to the casual observer
as 1t did before, but actually believe
the condition as far as yield is con-
cerned has been improved.
up to the presen. time, taking the
state as a whole. would say that con-
ditions for an average crop are most
promising. We get reports of injury
from some sections OF the state, but
you must remember that this is largo,
state, and where thu o are 100000 or
IL 100000 acres of land in crop 1t Is
only reasonable to suppose that some
of it will be damaged.
"As a matter of fact, the 1911 crop in
North Dakota is not yet made. and
Everything depends upon conditions
during the next six weeks. With fairly
cool weather and a reasonable, aIsSunt
of moisture, the crop will be an ex-
cellent one. and with the most adverse
conditions we will get some crop, ana
I think in any event better than we
got last year.
THE hay crop is practically assured,
and we will make record on corn
this year. think 1t is safe to say that
we will raise at least 10000, 900 bushels
of corn in North Dakota this year.
This l believe, is about five times
what we have raised in any previous
year. feel sure that the farmers will
see what a great advantage II is TO
them to diversity their crops, and par
ticularly to put a considerable portion
of their land into corn, with the result
that the 1911 acreage will be doubled
in 1912.
IT may be overly enthusiastic on the
corn question, but am willing to be-
) lieve that within FIVE years North Da-
kota will produce annually 0O,OoO.00O
bushels of corn. When we have reach
ed that figure we will begin to be a.
hog and cattle state and we will no
longer have to fear partial failure OF
our wheat crop"
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Cherry Pudding.

Crumble sufficient stale cake to fill
a breakfast cup (sponge or plain loaf
cake are best), turn into a mixing
bowl and add one well-beaten egg,
three tablespoonfuls of sugar, table
spoonful of melted butter. half cup
or rich milk and sufficient flour sifted
with teaspoonful Of baking powder
to form stiff cake batter. Arrange
in the bottom of an earthenware pud-
ding dish to about the depth of three
inches, layer Of pitted cherries
sprinkled with scant cup of brown
sugar; carefully pour on this the pud-
ding mixture. Place in a moderately
quick oven and bake about thirty min
utes; serve in the pudding dish, with
hard sauce favored with almond ex-
tract
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Care of the Hair.

If you notice the hair is coming out,
eat as little meat as possible and all
the fresh eggs, vegetables and fruit
you can; diet has more to do with the
hair than is generally understood; If
the hair is turning gray too early, con-
suit your physician; iron may be need
ed in the system or the nerves may be
deranged; air the hair we'll and try to
give 1t daily sun bath.
When the ends of the hair are un-
even or split do not rely upon your
scissors, but take the child to the hair
dresser and have the hair properly
singed; then, above all, do not torture
the little ones with curriers'; curly hair
is delight, but there is no use in try
ing to make straight hair curl: the
least dampness or heat will undo all
the work, and, fortunately for the lit
tie folks, children wear their hair SO
prettily arranged and so sensibly, too,
now.
You can make straight hair soft,
shiny and beautiful, simply by bestow-
ing little good care upon it, and no
part of the human being responds to
attention more quickly than the hair.
| 1t is absolutely necessary to have
perfectly clean brushes and combs free
from any suspicion of dust; they may
be washed weekly in hot water and
ammonia without soap; rub them with
the hands, shake well through the
water: rinse several times through
more clean, warm water; shake to
remove as much water as possible, then
dry in the sun with the bristles down;
this win prevent the back of the brush
es from swelling, warping or cracking,
which so often happens with the silver
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07

Take off thin skin and wash nicely.
Sprinkle with mustard and salt, roll in
-four and lay in pan. Have a clean
piece of white muslin large enough
to cover the roast we'll. Dip cloth
in melted butter, spread over roast and
pour hot water over, having about an
inch Of water in a pan, then proceed to
bake. Dip up some of the liquid with
a spoon and pour over cloth two or
three times. Don't stick forks in your
meats. Turn roast over, put same
cloth on. When done you will say 1t
is simply delicious. Turkey, chicken,
duck and roast beef should be cooked
in the same manner. The cheapest
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Whole Wheat Muffina.

Two eggs, tablespoonful sugar, 2
cups sweet milk, 2 tablespoonfuls melt
ed butter, 3 heaping teaspoons baking
powder, -four to make thin batter. Sep
arate eggs and beat whites and yolks;
to the milk add beaten yolks OF eggs,
sugar, some whole wheat -four with
baking powder mixed in, then the but
ter, stirring all the time. Now add the
beaten whites and enough more whole
wheat flour to make batter. Bake in
hot buttered gem tins in hot oven.
Sometimes sour cream is used, using
less butter and a level teaspoon of
soda with teaspoon of baking pwoder.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Currant sirup.

For this take the different ingred-
tents in the following proportions, or
increase them at will One pound Of
sharp cooking or Morella cherries, and
eight pounds Of red currants; stone
the former, and crush all the fruit to
gether. Put 1t into clean, thinnish
cloth, and, with the help Of another
person. twist this in the opposite di-
rection; squeeze all the juice into a
basin. Stand this IN a cold cellar
covered with a musIin) for two or
three days; this will result in very
thick substance, which must be sharp
ly whisked and strained as before
through muslin or very thin fam
mel. Add quarter pound of sugar
to each pint OF strip or more II pre-
ferred: boil UP as before and bottle
when cold.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Strawberry Jam or MarmaIads.

Allow one pint Of sugar to each quart
of prepared fruit (hulled and washed.)
Crush the fruit, add the sugar and mix
thoroughly; let stand until the sugar
Is dissolved, then press through fine
sieve; rinse the preserving saucepan
with cold water, turn in the sifted
mixture and let cook slowly, stirring
frequently, about two hours. If the
seeds be not Objectionable, the mix
ture may be set to cook without sift-
ing. Store as jelly.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
suet Pudding.

Take one cup Of suet chopped fine,
one cup OF cooking molasses, one cup
of sour milk, one cup of raisins, one
egg, three and one-half cups Of flour,
one teaspoonful of cloves, two of Gin
namon, one Of nutmeg, one Of soda, a
little salt. Steam three hours. Use a
sauce made Of one pint of water, one
cup Of sugar, one tablespoonful of
vinegar, one tablespoonful of -four.
When cooked add a little butter and
fiavoring.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Raspberry Creole.

Steam one cupful Of rice in three
cupfuls Of milk until soft. Salt to taste
and let it get dry. Pile 1t around the
sides Of a large dish or platter. Fill
the center with fresh raspberries piled
above the rice border. Sprinkle the
whole with powdered sugar. Wash an
extra pint Of berries, run through a
coarse sieve, sweeten and mix with
one cupful Of cream. Pour over rice
border.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07

Take small pieces OF veal steak,
pound well, lay small piece of bacon
or ham, with sprig of parsley on it,
roll up and tie, season with salt and
pepper. Fry in butter and lard a nice
brown. Pour on hot water and cook
for half an hour. Make gravy with a
little flour and pour over thin.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
M acaroons.

One pound sugar, one pound almond
paste, seven eggs whites beaten slim,
fiavoring (almond). Knead the almond
paste thoroughly and gradually mix in
small amount Of the egg white. After
doing this twice put in a little sugar
and knead. Then add more egg white,
put in the remaining sugar and knead
thoroughly. Add more egg whites and
so on until 1t is all kneaded in. When
ready to bake put little granulated
sugar over each one.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Fruit Drinks.

For each quart of water allow one
cupful and half Of strained fruit Juice
freshly pressed and sufficient sugar
strip to sweeten. The full flavor OF
nearly every variety OF fresh fruit is
developed by the addition of a little
lemon tuice-say, one small lemon to
the above quantities.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Xii8SEHSD HNEN
Marrianti.

Any kind of fresh fish is nice this
way. Clean two large, fresh fish good.
Grease the pan, roll the fish in flour,
put In some cloves and a bay leaf;
pour in enough vinegar to cover the
fish, and put in the oven. Let bake
till brown. Don't make vinegar too
strong.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
That Much Certain.

Everybody's Weekly: Envy (oyer
the banisters). An wot's more, fine
fevvers don't make fine birds, let me
tell you, Sal Sniff.
Pride. Hei Ighly comic. Well,
dirty close an grubby faces, greasy
air an smutty noses. does make nasty,
spiteful, jealous cats, an chance II.
See, Miss Bates!
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
For TonsiIitis,

1t is we'll to know and remember
that tonsilitis can be easily cured by
common salt and water made strong
enough to float an egg. A thick cloth
dipped in this and tied around the
throat at bedtime will cure the malady.
Two dressings will convince one of it's
efficiency. This is an old home rem
edy, and seldom fails.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Famous Lady Baltimore Cake.

One cup butter, two cups sugar, three
and one-half cups flour, whites of six
eggs, one cup milk, two teaspoons bak-
ing powder, one teaspoon rosewater.
Cream the butter, add the sugar grad
ually, beating continuously, then the
milk and flavoring, next the flour, into
which the baking powder has been
sifted, and lastly the stiffly beaten
whites of the eggs, which should be
folded lightly in the dough. Bake in
three-layer cake pans in an oven that
is hotter than it would have to be for
a loaf.
Filling-Three cups granulated sugar
and the beaten whites of three eggs,
one cup chopped pecans, one cup boil
ing water, one cup chopped raisins, five
figs cut in slices.
Dissolve the three cups of sugar in
one cup Of boiling water and cook un-
til it threads, then pour 1t over the
stiffly beaten egg whites, stirring con-
stantly; add the raisins, nuts and figs,
and ice both top and sides Of the cake.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
White Cookies.

One generous cupful butter and lard
mixed, one and one-half cupfuls white
sugar, one cupfui sweet milk or water,
one teaspoonful soda, pinch of salt, one
egg. Flavor to taste. Use -four enough
to make stiff dough- bake in quick
oven. These will keep good for an in
definite length Of time.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Plain Sponge Cake.

Beat the yolks Of four eggs together
with one one-half cups of sugar. Stir
in gradually two cups of sifted -four
with two teaspoons baking powder.
Add the whites Of four eggs beaten to
a stiff froth, and one scant teacup of
boiling hot water. Flavor, add salt,
and, however thin the mixture may
seem. do not add any more -four. Bake
in shallow tins.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Granted LIeersa.

FRANKLIN Q. Eberhardt, the editor
of The Hunter Herald and Miss Hilda
Hogenson of Hunter were granted a
license to wed last evening by Judge
Hanson of the county court. A license
was yesterday granted to Henry M.
llsen and Jennie Rasmussen both of
Fargo.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Meat and Rice casseroTe.

Line a casserole with cold boiled
rice. To each II pound Of cold
chopped meat add / egg, tablespoon
full chopped onion, teaspoon salt.
tablespoons bread crumbs, dash of
red pepper and little celery IL liked
Mix and moisten with water or beef
stock until 1t viii pack. Fill the mold
and cover with rice, bake or steam
three quarters Of an hour. Serve hot
with tomato sauce.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Fruit Pudding.

with cold water, one cup boiling water,
one-half cup sugar. Boil until clear,
then add juice of one lemon and one
half teaspoonful Of vanilla. Pour this
over sliced orange or pineapple while
hot.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
G. N. PLANS OUT.

Invasion Of Canada to be Made Over
Grand Trunk Line.
Regina, Sask. July From a re-
liable source here, information comes
that the Great Northern and the q. t.
r. have arrived at an ARRANGEMENT
whereby the Hill line will enter Sas-
katchewan and come to Regina over
the G. 7, P. Regina boundary line,
which is being constructed this year.
This is said to be the solution of ru-
mors that the Great Northern was
seeking to enter this province.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07

Correct footwear is an essential
complement to ones dress. Selbv and
sorosis models, exhibited by A. L.
Moody represent the highest achieve
ment in correct footwear. Read his
announcement in tonight's Forum. then
visit this popular department tomor-
row,
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Good Butter.

To make good, sweet butter that will
keep for months, one must have nice
cool place for the milk, and it must
stand no longer than necessary to sour
Then the cream must be taken off and
churned before the least particle of
whey is formed. No thick milk in the
bottom of the vessel the cream is in
must be put in with the cream, as that
makes small specks Of white through
the butter. The churn must be made
sweet by a thorough scalding, then
cooled with cold water. Cream must
never be put in a warm churn. When
the butter is taken from the milk, wash
thoroughly with cold water several
times. Allow one tablespoonful salt to
one pound of butter, work thoroughly,
let stand over night, then work again
until no water comes from the butter.
The butter is ready for molding. But
ter made this way needs no coloring.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07
Hungarian GouIash.

Hungarian goulash is composed Of
beef steak, onions, tomatoes and pota-
toes. Cut the meat into cubes and
place a layer on the bottom of a fat
bottomed kettle of good size. Over this
put a layer of sliced onions and con-
tinue until the kettle is as full as de-
sired. Add sufficient water to just
cover the upper layer Of meat. Put
over the fire and allow to come to a
boil. Allow two cups Of tomatoes to
each quart of meat ana onion mixture,
and after the meat and onions reach
boiling point pour the tomatoes over
the mixture, but do not stir. Now push
the kettle back on the stove where it
will simply bubble on one side, but
not boil. Simmer two hours. Have
ready some small potatoes, put in the
kettle, pushing the meat to one side
to make room for them. Cook until
the potatoes are tender.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07

Selby and Sorosis shoes and slip
pers made by the House Of Fox in all
styles and feathers. Come to A. T,
Moody's shoe department IL YOU seek
fashionable footwear.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07

A cubic foot Of newly fallen snow
weighs five and one-half pounds and
has twelve times the bulk of an equal
weight Of rain water.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07

cuts of beef can be cooked likewise and
they will be nice and tender and
won't shrink.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07

the liquid will remain clear and the
solid particles will rest at the bottom.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07

Doctor Howe says 81 per cent Of III.
criminals could have had their caresrs
diverted by skull operations in infancy
some OF them even might have he,
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07

cucumbers at 10, 12h and Is cents
apiece.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07

mounted ones, and then they are
ruined.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-07-07

Muslin Petticoats marked
at. ............6 5c to $500
White Muslin G o W n S
marked at. ..$l.35 to S.. so
Lace trimmed Corset Gov
ers formerly. Csc to SITS
Tonopah daily bonanza. [volume] (Tonopah, Nev.) 1906-1929, 1911-10-13

JAVIA NJ UNINAI
Tonopah, New, Oct. 10, 1911.
Tonopah daily bonanza. [volume] (Tonopah, Nev.) 1906-1929, 1911-10-13
FATAL WRECK ON
THE GREAT NORTHERN

BELLINGHAM, Wash, Oct. 49,
FIREMAN j. p Bohis was instantly
killed and Brakeman Charles R.
Smart was fatally injured when a
Great Northern freight train crashed
into a rockslide eight miles south
CT this city. The engineer escaped
by jumping. The engine and ten
der rolled into the water of Chucka-
nut bay, while several carloads of
canned salmon are scattered over
the right-of-way.
Tonopah daily bonanza. [volume] (Tonopah, Nev.) 1906-1929, 1911-10-13
p E r S O N AL S
Comings and Goings of Our Local
People and Others

G. A. Miller of Reno is registered
at the Mizpah
A. l.. Foster of Reno is in town
for a few days.
E. G. briggs arrived from San
Francisco this morning.
j. J. Sutton, the machinery man
Of San Francisco is at the Mizpah
w. G. Loire of Yerington is in
town.
Sam P. Davis leaves Tonopah to-
morrow morning for Carson City,
where he is called by the death
of his stepson, Philip Mighels.
Tonopah daily bonanza. [volume] (Tonopah, Nev.) 1906-1929, 1911-10-13

Yesterdays Games.
At Los Notwithstanding game:
Los Angeles, 5; Portland, /. After
noon game: Los Angeles, |; Port
land, 6.
At San Morning game:
Oakland, 4 Vernon, 2. Afternoon
game: Oakland, 1; Vernon, o.
At Sacramento Morning game:
Sacramento, 70; San Francisco, G.
Afternoon game: Sacramento, 4 !;
San Francisco, 6.
Old newspapers for sale at this
ofice-25c per hundred.
Tonopah daily bonanza. [volume] (Tonopah, Nev.) 1906-1929, 1911-10-13

Charles Bilyeu and wife departed
for Bishop this morning. Charlie
will shoot little game birds while
there.
Tonopah daily bonanza. [volume] (Tonopah, Nev.) 1906-1929, 1911-10-13
NOTICES!

Notice is hereby given that on the
29th day of September, 1911, l
purchased from e. Richie Montgom-
cry the good will, wares and mer-
chandise in the Dixie Club saloon,
and that l will not be responsible
for any debts contracted by Mr..
Montgomery prior to my purchase
of said good will, wares and mer-
chandise.
JACK MURRAY,
Tonopah, New, Oct. 10, 1911.
Tonopah daily bonanza. [volume] (Tonopah, Nev.) 1906-1929, 1911-10-13

Full reports by innings of the
New rkPhiladelphia champion
ship games received at the Butler
tomorrow. 1t
Tonopah daily bonanza. [volume] (Tonopah, Nev.) 1906-1929, 1911-10-13

Baseball matinee at the Butler to-
morrow and Monday, starting at l
O'Clock. 1t
Tonopah daily bonanza. [volume] (Tonopah, Nev.) 1906-1929, 1911-10-13
NEW ADVERTISEMENT

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