The Hartford republican. (Hartford, Ky.) 18??-1926, 1911-11-17
HOUSEHOLD HELPS
PEACH PUDDING.

flll a pudding dish wLDh whOl1 lisel-
cd pcachss and pour Dvr Them Two
cups Of water, cov,r CLOSELY and bake
umil peaches arc tender. DRAIN OFF
ths juice from the prachEe and III.
Tho juice frym the psach-s and LIT 1t
stand until cool. Add to The julio
ONE pins swe milk, four well-buaien
eggs, one small cup flour, which las
one toAspponful OF baking powder
mixsd i'm it, one cup of sugar, one
table polmlul Of m4l,ed Lu1sr, a lit
tie salt. Beat we'll and pour Gihds mix
ture over the peaches; bake un.6l a
nice brown; servs waJh craAm.
RECIPE FOR GERMAN KARTOFFE
SALAD.
Boil, peAl and slice evksnly ton or
Twelve small po.atoss; uh.sn cut iGSo
small bis three or four pisces OF cel-
cry and one sweet nd % ipp5r, frJm
Which all SEEDS hav bnen removed.
Place IN skillet one large spoonful of
flour and stir until smooth; add TO
This a wilps glaseful Of viEesar and
the g.mc amOunL Of wGlJer; stir again
unil smooth; thsn add potato and
Leave ov,r file a mmue 10 Two; put
in dish Ct salt and Pepper and one
ha,f t,aspoOnful Of sugar; N KIT add
thu esl ry and eve t p pPG; then
Ipl3cs in a dish previously rub9d
with am onion and saiwe.
TO COOK PEAS WITH LEAST TROU
BILE.
Carefuliy wash dhe unsh lied paas
disearding al Spoiled on1s. Then
throw INFO thie haJ5le.
Whom uhy are dCnA., the pods viii
br ak and rise 10 the surfac whi,4
tbs peas sink to the bottom. Peas
cooked i'm this manDr have u much
be.t flavor.
BUTTERMILK ICE CREAM.
Ole quart buueqmlk, Onis pint rich
CIR am, four eggs, one langs cup sugar.
Beat eggs and sugar together until
very hgh. SIR in Che cueam and put
a very small pinch of soda in buker-
milk. SIR until tho. oughly dissolved,
then mix with ags and sugar. FlaN or
10 TASTE and fyeeze. This recipe max Is
'one-half gallon If coed tcs cr-nm. If
too swe T., 1essan quantity of sugar.
PINEAPPLE LEMONADE.
Peel a well-rp Eed pineapple and
gla.e or cut in thin sl.c,s. Mix wIh
orls-half pound Of sugar and .hs ilrlc,
of four lannon's. Lot stand am hcur,
then mash and sGain. Add ice and
wNJ-r and a 1ew pb-c $ of pins1pple.
JELLY.
Take equal paris of sugar and fruit
juice prepared in ths usual way for
Jelly. Put sugar into shallow pam,
place in ov n and mllt stirring TO
prevgGt burning. Put juice ovyr flra
and wh,n boiling SIR i'm meEed sugar
or syrup. VIII n ahe two are thor-
Ough'y mix d ard dissolved ,pour ink
g,asss and sllt away ID cool and JILL.
This makes beautiful 81 ar jolly and
prey nts Swimming and oaneful watch.
ing to pluvam, boiling Ovar.
NAMBLESS CAKE.
OneAhalf cup sugar, two+hirds cup
butter, ol1 cup swTat milk, two tea
spocnfuls of baking powd arMIhiitas OF
four eggs Flavor with vanilla. This
malaes four layers. | make two OF
ths IN white Take the rast and divid
ev-m and, color ONE with red sugar
and the o her with cinnamon. Use
boil d icing, two cups sugar WHITES OF
two eggs. ore cup of wIt5r. Cook Jill
it hardens in water.
MAYONNAISE.
Bat yo.ks of two eggs very light,
add ON -haf taaGpoOnful salt, small
pinch of mustard, ONE tablespoonful
sugar, four tab.espoonfuls lad but
TER. and ONE tablespoonful ne a time,
six tablcspoonluls .vincGar, add in
same manner. Do mt discontinue
bealng while adding ths ing l31ints