The Brattleboro reformer. (Brattleboro, Vt.) 1907-1912, 1911-09-01
Simple Desserts.

| Simple ices and cold desserts are aiWaSs
most acceptable III hot weather, Inc
Ladies World gives the following rules ior
delicious sweets made with and without the
| freezer IAN
maple syrup; then whip until it is thick
Sprinkle mold with chopped nutmeats
nour in the cream and cover with wrapping
paper: then press the lid securely down
Il and tie with stout cord; bury IN crushed
| ice and salt for four hours. ,,
Marlborough Fmff-One cupful OF peach
min canned or fresh mixed with two egg
/ elks beaten light with half a cnpiui sugar
and six stale macaroons crushed very iine
Beat until very light, then add the sunny
beaten whites Of the eggs and one-hall cup
full of milk. Set the dish IN pan OF warm
water and bake in moderate oven loI -
minutes or until the custard IS tlrm; theh
chill on ice and serve plain or with cream,
Cold Cabinet Pudding Seed one cupiul
Of raisins and place with stale sponge CAKE,
lady fingers or macaroons III buttered
dish: then moisten each layer with one PINT
Of scalded milk poured hot over two, beaten
epps. into which has been mixed three
Tablespoonful of sugar and one-fourth tea
spoonful salt. Cover the dish and steam
one hour; then chill and serve with PLAIN
cream or whipped cream favored to suit
the fancy. This pudding may be packed
lin ice and salt for an hour after steamlng
and chilling. = m.
add half teaspoonful salt and one cuPln,l
lsucar mixed with two level tablespooniuiis
of flour: cook over hot water until the
custard coats the spoon; then chill IN coid
water. Add two teaspoontnls OF vanilla
extract, one-fourth teaspoontui lemon eA-
tract, and freeze to stiff mush. Have AT
hand a round two-quart mold, winch me
an inch deep with the frozen cream: filing
the center with whipped cream Favored
with almond, and sprinkling with ralslns
cooked plump in orange Jnlce; cover the
top with more frozen cream; then place Oh
the cover and pack in the ice,cream freezer
for three hours or more. When ready to
serve remove the can and free from the
salt water by dipping in warm water, which
will also melt the cream sufficiently to allow
of it slipping out smoothly on cold dish.
Cut into slices and serve.
When washing glassware, slip it into hot
water sidewise to avoid breaking
Try cutting string beans across diagonally
with scissors They will cook more quickly.
If your doors and beds squeak, or if the
dining table and dresser drawers stick, try
rubbing soap on them.
To remove grass stains from white. goods,
apply cream Of tartar, wet with cold water
and rub thoroughly; then wash in the us
ual way.
EQUAL parts Of ammonia and turpentine
will take paint out of clothing, no matter
how hard or dry it may be. Saturate the
spot two or three times, then wash out IN
soap suds.
Wash white silk gloves in warm sudss
made of pure white soap, rinse well, and
hang out of doors over night If dried in
the dark will not turn yellow. II this
method is followed they will remain pure
white until worn out
If piece of heavy cardboard is cut and
fitted into the register it will prevent a
great deal of dust sitting through the
register into the pipes in summer-dust
which, when the furnace is lighted, will be
scattered throughout the house, says an
exchange. Another good reason for using
these protectors is that if anything is mad