davidaulloa/AmericanStories huggingface dataset:
The citizen. (Frederick City, Md.) 1895-1923, 1911-01-20
Leftover Chicken and Oyster pi

If you have only little bit of chick
en- left over-not enough to cream or
serve alone-melt one tablespoonful
of butter in a deep baking dish, scat
ter over it one-quarter cup of cracker
crumbs, add a layer of the chicken.
chopped, then layer of oysters. and
salt pepper and butter Put in more
cracker crumbs, more chicken and
oysters and proceed in this way until
the dish is full, adding seasoning with
each layer. Pour over the whole the
oyster liquor to which well-beaten
egg and cup of milk have been add
ed. Put in the oven until hot and
lightly Drowned and serve.
The citizen. (Frederick City, Md.) 1895-1923, 1911-01-20
Bean Soup,

Three-quarters pound Lima beans,
three quarts water; bring to boiling
point, then add kitchen bouquet. one
carrot, and one-half can tomatoes.
Boil slowly for four hours, adding wa
ter if needed When done take one
tablespoonful flour, butter size of one
egg, boil up, and add to soup; season
with salt and pepper and serve. 1t
is greatly improved by slicing three
frankfurt sausages thin and adding to
soup just before serving.
The citizen. (Frederick City, Md.) 1895-1923, 1911-01-20
Cakemaker,s Hint

When it is necessary to make sew
eral cakes at once, save yourself the
tiresome beating of the batter by put
ting the required ingredients in their
usual order into small ice-cream
freezer. A few minutes of turning the
crank results in the fine, smooth bat
ter necessary for a successful cake.
This is great Improvement over
beating with spoon after the old
fashion.
The citizen. (Frederick City, Md.) 1895-1923, 1911-01-20
Vegetable Pie.

Ten ounces of potatoes, eight ounces
of carrots, two of onions, two Of butter.
one of flour, one pint of water, half a
head of celery paste. Cut the vege-
tables into small pieces and stew them
in pan with water till tender. Place
them in pie dish with the butter,
dredge with the -four, season with salt
and pepper. Cover with pastry and.
bake for one-half hour in moderate
oven.
The citizen. (Frederick City, Md.) 1895-1923, 1911-01-20
Economy PUDDING.

Half-pound of rice, one pint Of milk,
half-pound of sugar some preserve.
Boil the rice in water till nearly soft,
then add the milk and boil again, stir
ring it all the time: add the sugar.
Dip blancmange molds in water, fill
with rice; when hard turn on to fiat
dish. Eat with preserve of any kind,
sugar and cream or custard This is
simple, and very attractive to chill
dren.
The citizen. (Frederick City, Md.) 1895-1923, 1911-01-20

Chop up six ounces of butter and
mix with eight ounces of -four:
sprinkle in quarter saltspoonful salt
and the juice of quarter Of a lemon;
mix into stiff paste with cold wa
ter: flour the board and rolling pin,
and roll out the paste four times. Pun
pastry should be made and left in
cold place for an hour or two before
using, and should be baked in very
hot oven.
The citizen. (Frederick City, Md.) 1895-1923, 1911-01-20
Swiss Puddino

Cut in small pieces enough stale
cake to fill a medium size pudding
dish three-quarters full; add one-quar-
ter teaspoon cloves, half TEASPOON Gin
namon, few gratings nutmeg. tea
spoon butter; cover with enough milk
to fill dish; bake 35 minutes in mod
crate oven. Serve with vanilla sauce.
The citizen. (Frederick City, Md.) 1895-1923, 1911-01-20
spanish Baked Beams.

Two cups of navy beans. which have
been boiled well. Then add a small
piece of bacon, one large onion. one
half can of tomatoes, two tablespoons
of either sugar or molasses, then sea,
son with pinch of cayenne pepper
and salt to taste. Cut bacon and onion
fine, then put in baking dish and bake
tor one hour
The citizen. (Frederick City, Md.) 1895-1923, 1911-01-20
propped scones

One cupful of flour, one-half tea
spoonful of soda, one-fourth teaspoon
full of cream tartar, one egg, one tea
spoonful of sugar. Add sufficient but
termilk to make thick batter, beat
well and drop a spoonful on creased
griddle.
The citizen. (Frederick City, Md.) 1895-1923, 1911-01-20

Every wrap has lovely lining.
Useful, too, must this be. Large peck
cts for coin purses and handkerchiefs,
and buttoned securely over the oper-
ings, are the main features. These are
shirred or plated to relieve strain.
The citizen. (Frederick City, Md.) 1895-1923, 1911-01-20

A pointless hatpin with interchange
able heads has become popular in
Paris. Having no point to protrude
beyond the side of the hat, it is obvious
that the pin will not endanger the
eyes of other people. Each hatpin is
in reality two pins with one head, the
pin part sliding through a star-like fix
ture permanently attached to the hat.
Heads of various designs are provided
with each pin.
The citizen. (Frederick City, Md.) 1895-1923, 1911-01-20
Dishpan in Operation.

used. as these can be kept in the pan
when not otherwise in use. Another
advantage of having the dishes stand
upright in the wash pan is that they
drain better In fact. one can be used
for a drain pan alone.
The citizen. (Frederick City, Md.) 1895-1923, 1911-01-20

that contain materials for correspond
ence and with baskets for sewing and
for holding wells. hosiery, collars and
neckties.
The citizen. (Frederick City, Md.) 1895-1923, 1911-01-20
POlNTLESS HATPlNS.

Fig. l. Structure of the New Hatpin-
Fig. 2. The Holder-Fig. 3. Manner of Ar
ranging in Hat.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
We Sell Manchester Products

the personal injury lawyers thought
they had a.. case against the COM
pany, and as he convinced them he
had no funds, he had no great diff
Guilty in finding attorneys willing to
plead his cause. But somehow or
other his money was tiled up SO as
not to be available right away, and so
he had to borrow. From one firm he
obtained $50, and 1t is said he got
several smaller sums from other att
torneys.
The last attorney he is known to
have visited in Minneapolis was w.
N. M. Crawford. About g. year ago
Mr.. Crawford undertook to plead for
him in a suit against another railroad
company, the allegation being that he
was injured in storm in North Da-
kota while working for the company.
On referring to the weather records
it was found that the day ON which
he claimed he was caught and injured
in the storm was one of the finest of
the year.
Mr. Crawford says the alleged vic
tim of railroad mishaps did not ask
for any financial aid, but made a quick
exit after being recognized as an old
acquaintance.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
NEW RAILROAD
HEADED FOR FORKS?
| SURVEYING PARTIES HAVE BEEN
IN THAT VICINITY FOR SOME
TIME.

Grand Forks. ". d, March 3d.
II surveying parties. which have
been working in the vicinity Of Grand
Forks for some time past. have been
properly sized up by local men, either
the Milwaukee or Grand Trunk rail-
roads are planning a route through
this vicinity. The Grand Trunk. it u
known, Is anxious to have a direct
line from the far northwestern parts
OF Canada to Chicago and Mime
apolis, In order to get a good market
for the immense amount OF grain that
IL expected to be grown In the future.
1t 10 also known that the Milwaukee
officials are casting longing eyes to-
ward the Canadian border with the
view OF getting a direct route to the
great northwest.
The surveying parties were working
on the northside or the river and were
headed toward Manitoba, and this In
- measure bears out the idea that
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
Delicious Dish of Veal,

Take 25z pounds of boned and roll
ed breast or neck Of veal Place an
ounce Of butter in deep, clean stew
pan. Let 1t melt. Now add to it from
4 to 8 ounces of strealxy bacon, freed
from rind, ETC., and cut into net little
squares. Fry for a minute or so. and
then add the veal, and continue fry
ing until the veal has become equally
brown all over. Add a. Glove of gar
lie, and fry for another minute Then
pour Off all the grease and add two
large Spanish onions or four ordinary
onions, peeled and cut into thin
slices, and four large, ripe tomatoes
(sliced) and glass of cooking sherry,
Place the lid on the saucepan, and
cook very gently over slow fire for
an hour. If the veal is very fresh al
low a little longer. Add a small tea
spoonful of sweet red pepper, add a.
drop OF tabasco. Dish. up on very
hot dish and serve with roasted uota
toes.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
Railroad News
DAKOTA NAN STUNG
Mill CITY LAWYERS
TWIN CITY ATTORNEYS FLEEcED
BY INJURED" MAN GIVING THE
NAME OF JOHN BALLYER-
FINALLY RAN INTO AN OLD
ACQUAINTANCE.

The following dispatch from Mime
apolis is self explanatory:
Minneapolis attorneys showed this
week how generous they were, Incl
dentally getting stung for their pains,
when several of them opened wide
their purses to the victim" of a
North Dakota railroad wreck who
sought their financial and legal aid.
With one arm lying lifeless by his
side, an eye gone and lust recovered"
from serious internal injuries and sew
eral fractured ribs, according to his
own story, man giving the name of
John G. Ballyed approached number
of local lawyers. asking them to begin
suit for him against the Northern Pa
cific road for personal injuries. His
story was so plausible that many OF
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
What The Retail
MARKETS OFFER
ASPARAGUS NEWEST THING ON
MARKET-FRESH VEGETABLES
CAN BE PROCURED IN ALUM
DANCE AND AT REASONABLE
PRIcEs-sTRAW5ERRlEs HIGH.

At present the market contains a
number of new vegetables of the sea-
tson, and anything in fresh green vege-
tables that the housewife desired may
now be procured at reasonable prices,
Fruits remain about the same, ex-
cept that strawberries that were for
smerly Is cents per pint, are now 20
cents. The strawberries that are on
the market now are being procured
from Louisiana and the crop has been
damaged by heavy rains. hence the
higher prices. 1t is thought that
Strawberries will be lower in about
two weeks.
I! Asparagus Is probably the newest
vegetable on the market and sells at
20 cents per bunch.
Eggs are IS cents per dozen this
week, 2 cents lower than last.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
gHTSEEiRD HNTN
Jewel GeIatine.

Half box granulated gelatine, half
cup cold water, six tablespoonfuls
aof lemon Juice. cup sugar, one and
cups boiling water.
Soak gelatine in cold water one min
fute, dissolve in boiling water, add
sugar and lemon juice, stir until the
sugar dissolves, Divide into two parts
and color one part with red coloring.
When firm cut the white and the red
gelatine into three-quarter inch cubes
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31

they are in the employ Of one of the
big railroad companies. Some of the
men in the party were questioned by
we'll known local business and pro-
fessional man, but the men would say
absolutely nothing as to their purpose,
destination or where they came from,
hut the party in question heard them
talking Of the Grand Trunks proposed
entry to Minot with considerable in
terest. and when he asked IL they rep
resented that line. they neither de-
MED nor affirmed his question.
The outcome Of this rumor will be
awaited with considerable interest as
II may mean another railroad into
Grand Forks, affording direct con-
nections with new parts of north
western Canada.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31

Drain off water. Cover onions with
one pint hot milk. Simmer for one
half hour. Blend thoroughly one
tablespoon oil with one level table
spoonful flour and stir in two table,
spoons cold milk. Add one and one
half teaspoons salt and one quarter
teaspoon white pepper. Gradually
beat in a cup of the milk in which the
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
Oyster OmaLnt.

For a breakfast or luncheon dish,
try oyster omelet. Beat four eggs I'M
til they are very light, add three
quarters Of cupful of sweet cream,
a pinch Of celery salt, and few grains
Of red pepper. Cut a dozen large oy-
sters in halves, then put tablespoon
full Of butter into the frying pan and
melt Turn UP the blaze very little,
and when the butter is sizzling hot,
pour in the egg mixture, then the oy-
sters. Scrape the egg gently from the
bottom of the pan, being careful not
to burn it. Brown the omelet slightly,
roll it over toward the handle Of the
pan, and turn 1t out on a hot platter.
Serve Immediately
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
Potato Soup.

Four or five potatoes from previous
day. put through sieve. Heat one and
one-half cups of milk; add potatoes
half teaspoonful Of beef extract, one
tablespoonful Of butter, one table,
spoonful of -four, one teaspoouful of
salt, a dash Of pepper and celery salt,
one slice OF onion, one bay leaf. Bring
to boiling point. Remove slice of onion
and bay leaf and serve.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
Good Ways to Cook Onions.

Peel onions and cut off roots. Drop
into cold water as soon as peeled.
Drain and put in stew pan with boil.
ing water to cover generously. Add
one level teaspoon salt for each quart
of water. Boil rapidly for ten minutes
with cover partially on saucepan.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
Sponge Cake.

Two cups sugar, two cups -four. four
eggs, two heaping teaspoonfuls bak-
Ing powder, one teaspoonful lemon,
three quarters cup boiling water. Beat
whites very stiff; add sugar; then
well beaten yolks, -four and lemon; hot
water last. Bake in large fiat pan or
two smaller ones in slow oven.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
Vaal Pie.

Cut veal left from previous day
three pounds were bought into small
pieces. Put into granite baking dish
and cover with two cups of well sea-
soned cream sauce. When thoroughly
heated, cover with good biscuit dough;
put paper funnel in center. Bake If
teen to twenty-five minutes.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
HeInl HeInI

Now is the time for farmers to or
der the season help. We can furnish
the very best at once. OLSON En-
ployment Co., 317 N. P. avenue, Fargo.
Phone SIS.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
Do You Wear sorosis shosa2

Read A. L. Moody's ad in tonight,s
Forum about the new spring styles In
Sorosfs shoes, the shoe with world
wide reputation. For Ladies' and
Childrens shoes for the Easter sea-
son, visit A. L. Moody's,
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
The Market Arithmetic.
Dry Measure.

2 nearly pints--1 almost quart.
almost quarts f-you-say it
quick peck.
f-you say-it- quick pecks--1 Tell
it-to-Sweeney bushel.
Liquid Measure
flguratively- speaking gills-1 let
it-go- at that pint
2 let-it-go- at-that pints--1 lisa
shame to- do-it quart.
it's-a- shame to- do-it quarts -
not-by-a- darn-sight gallon.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
BIJOU KISSES 25C

Tomorrow those dainty, delicious
kisses that everybody is talking about
will be placed on special sale at the
Candy Mart. For kisses that give
satisfaction try pound tomorrow.
The price is only % cents per pound.
Don't fail to get a box Saturday.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31

'Foley's Honey and Tar Is the best
cough remedy I ever used as It quickly
stopped severe cough that had long
troubled me" says J.. w. Kuhn, Prince
ton, Neb. Just so quickly and surely
1t acts in all cases OF coughs, colds,
la grippe and lung trouble Refuse
substitutes. III. II. Casselman.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31

A sleeve ironing board can be folded
for storing in smaller space IL the up
rights be hinged to the base a hook
being provided for holding it apart
when unfolded.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31

onions are cooking. When smooth
stir mixture into onions and milk
Cook fifteen minutes longer and serve.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31

and pile up in glass sherbet cups, put
ting whipped cream on top. The ef.
feet is surprisingly pretty.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
Lamb stew with potatoe. and Carrot.

Use neck of lamb or any other parts
usually sold for stew. Wash well and
put into a pot ready with hot drip
pings. Let the pieces of meat become
well scared then add water and salt,
and let simmer until done. While the
meat is stewing pare four or Ave pota-
toes and boil. Before they reach the
mealy stage, and when a bunch of
carrots have been sliced and boiled In
sailed water are tender, add the pota-
toes and carrots to the meat. Boil all
together for few minutes. When
done and seasoned arrange meat in
the middle Of the platter, place around
1t first the potatoes. and then make a
border with the carrots, over which
sprinkle finely cut parsley. To the
juice in the pot add little water and
flour for gravy.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
oYster cutIeta.

Oyster outlets are tempting, both in
appearance and in taste. Cook one
dozen large or eighteen small oysters
in their liquor until the edges curl,
then drain and chop fine. Pour one
half Of a cupful OF the liquor into a
saucepan and when it is boiling hot
thicken 1t with one teaspoonful each
Of butter and -four, well blended to-
gether. When this sauce Is thick and
smooth, add one teaspoonful of chop
ped parsley. the oysters, the yolk of
one egg and seasoning to taste. Re-
move from the fire and pour into a
pan to cool in layer about half an
inch thick, When ready to serve cut
the mixture into outlet shapes, roll
each piece in egg, then in bread
crumbs, and fry a golden brown. Serve
hot, each outlet garnished with sprig
of parsley.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1911-03-31
The place 10 buy best things 10 eat

You will always find here the
choicest of staple and fancy gro
ceries. butter, eggs, cheese, fruits
and vegetables. Quality and prices
absolutely right. Make this your
trading place.
Dakota farmers' leader. (Canton, S.D.) 1890-19??, 1911-11-10
F. P. oct. p l.. ?. Nov. Il
Notice of Hearing Petition to Vacate a
. Part of Eight Street.

NOTICE Is HEREBY GIVEN that u pet
ion signed by thirty four property owners in
Canton, y. d. most OF them being property
owners on the line Of Eight Street. have pres
ented TO the City Commissioners of the City
Of Canton. a petition asking that Eight Street
between Main and Cedar Streets be vacated
in order that it will materially aid the knOwl-
ton Mfg. Co. in carrying on its business. That
said petition was verified by two OF the resi-
dent petitioners and in consent in writing Of
a majority of all the property owners adjOin-
ing the part of the street asked to be vacated
have signed and attached to the said petition
their written consent to the vacation OF said
street. That said petition was presented to
the City Commissioners at its regular meeting
on Tuesday evening, October 3rd. 1911. at the
City Hall in the City. That final action was
taken on the oath day Of October, 1911. The
City Commissioners deemed it expedient that
the matter should be proceeded with and or
dered that the City Auditor file the said
petition and publish the notice OF hearing
Commissioners fixed Tuesday. the 21st day
OF November. A. D., 1911. at s o'clock D. M. as
the time for hearing Of the said petition
and the City Hall in the City of Canton as
the place at which time they will investigate
the said matter and hear the objections and
evidence Of all parties who desire to be heard.
Carl f, TANK,
CounterSigned Mayor.
o H~OKENSTAG.
City Auditor.
Dakota farmers' leader. (Canton, S.D.) 1890-19??, 1911-11-10

Andrew M. Ringheim will hold an
auction sale at his place near Angus
tana college on Wednesday, November
Is, 1911, commencing at $50 a m.
and a free lunch will be served at
noon. His sale consists of SO head Of
pedigreed short horns, as fine a lot of
thoroughbreds as can be found in the
state. He will also sell 43 head of
pedigreed Duroc Jersey pigs, 6 head
OF horses, Ii head Of grade cattle in
Guiding mich cows, a large quantity
OF farm machinery, 100 pure bred
Langshan chickens, 135 shocks of fod-
der corn and sorghum, and other
items too numerous to mention. Coils.
j. A. Benson and Lee Stevenson will
be the auctioneers and r. H. Helger.
son will perform the duties Of clerk.
Dakota farmers' leader. (Canton, S.D.) 1890-19??, 1911-11-10
FTP Nov LIP Nov 10
In The District Court of the United
States, For The District of South
Dakota, Southern Division.
In The Matter OF
Belle Delbridge Ii
BANKRUPT,

In The Matter Of
Bankrupt,
To the Honorable James d.. Elliott, Judge
Of the District Court for the District OF
South Dakota:
Belle Delbridge OF Canton. in the County
OF Lincoln. and State OF South Dakota. in
said District. respectfully represents that on
the 14th day OF August last past, she was adj
judged bankrupt under the Acts OF Congress
relating to bankruptcy; that she has duly
surrendered all of her property and rights Of
property, and has fully complied with all the
the court touching her bankruptcy.
Wherefore she prays that She may be de-
creed by the court to have a full discharge
from all debts provable against her estate
under said bankrupt acts, except such debts
as are excepted by law from such discharge.
Dated this Both day OF October. A. d. 1911.
BELLE D%ELBRIDGE. Bankrupt.
District Of South Dakota, IS.
On this lst day of November. A. D.. 1911, on
reading the foregoing petition. it is
ORDERED BY the court that a hearing be
had upon the same on the list day OF January.
A.. D.. 1919, before said court. at Sioux Falls.
and that notice thereof be published twice in
Farmers Leader. a newspaper printed at Can
ton. In said district. and that all known cred
itors and other persons in interest may ap-
pear at the said time and place and show
cause. If any they have why the prayer OF
the said petitioner should not be granted.
And it is futher ordered by the court that
rupt, or her attorney. OF the actual expense
thereof send by mail to all known crditOrS
copies of said petition and this order address
stated.
Witness the Honorable James d. Elliott.
Judge of said Court. and the seal thereof. at
Sioux Falls. in said district, on the LIST day Of
oliver s. Pendar, Clerk,
By Odin r. Davis. Deputy.
Dakota farmers' leader. (Canton, S.D.) 1890-19??, 1911-11-10
NOtice-keward.

At a meeting of the school board
for district 10, Highland township, it
was on motion. decided that the OF
hcers of the district allow the sum
Of one hundred dollars and pay
said amount TO any n who will give
information that will lead to the de.
lection and arrest Of the party or part
les who shot through the windows OF
said school house.
e. e. FOsSum, Chairman,
1922 Oscar Eueboe, Secretary.