The Alaska citizen., 1911-04-24

COOhel III it~It- "4.A 'it trust. is known as a pudding A the North a similar compound with like ingredients. baked in the same way, is by 'h- rank and file, commonly called pie"
 The foil wing reglros are of six Lylicious Southern "pf.lIings." Eu the ladies of the North may, if they choose. call them pies. or Ike the little three-ypar old boy. whose mother was raised" iu the South. and whose father was "br0uChtup' in the North. compromise on 'pud- ling-pie.'
 Jelly Pudding.
 Four cEEs beaten separa ely, two Cupfuls of sugar. one of butter. one of sweet cream. one of acid fruit jelly. two tahlt spoonfuls fl vanilla Beat the yolks thoroughly; cream the butter: mix butter. sugar and yolks together. 'heu add jelly. and lastly the wcli-iro'hcd whites and the seasoning. Bake with an under crust The quantity will make two very large buildings. or three med ium.si7ed ones. and. where rich des- serts are liked. will be found deli cious. Such desserts should be per foctly cold before they are eaten.
 Jam Pudding.
 One teaCupful of Creamed butter. one of sugar, one of raspberry, strawberry or grape jam. three eggs beaten separately. cinnamon. nutmeg and ClCye- to taste. Bake in paste with an under crust only. This Quan, tity will make two generous pud- dings. The pastry will be found much nicer if baked in perforated tin plates.
 Irish Potato Pudding.
 Three eggs beaten together. cupful and a half of sugar, half cup of butter. and two large pota- toes Put the butter into the pota- toes while hot; add eggs and sugar. Beat all together thoroughly; season with orange or vanilla. After the potatoes have been boiled, press through a sieve; this process makes them light and fluffy. After mixing thoroughly. bake in paste with an under crust. This quantity makes two large puddings.
 Black Pudding.
 
 ters of a cup of butter, a cupful and half of flour. one Cupful of jam. three eggs, three spOOnfuls of sour milk one teaspo0nful of soda dissolved in a little wa CT, cinnamon and nutmeg to taste Bake slowly for 30 or 41 minutes. FrOth the whites. add pulyerizod sugar, spread on top of the pudding and return 10 the stove until a delicate brown. To be eaten with a rich sauce.
 Cranberry Puffs.
 One pint of cranberries. one pint of flour. two teaSpoOniuls of baking powder. one teaspOouful of salt, two eggs; add enough sweet milk 10 make a batter a little thicker than for cakes. Grease six or seven tea cups thoroughly with butter. Fill half full set ii a steamer closely covered and steam an hour. They will come out perfect pun balls. They are spongy and absorb a great deal of source.
 Sauce for Pudding.
 One cupful of sugar (pulyeryizGd), one egg. butter twice the size of an egg, stir to cream. Heat one third of a cup of milk and pour into the sauce. stirring it rapidly until it foams. Season with nutmeg.
 To Cleanse Piano Keys.
 It is a simple matter to Whiten piano keys by washing them with strong solution of nitric acid to an ounce of soft cheesecloth to wash the keys. being careful that the so- lution does not come In contact with the wood
 Whiting or prepared chalk mixed with lemon juice is an excellent polish to apply while the keys are moist. Badly discolorcd keys can cnly be r; medied by causing care full workman.
 Honey a Wholesome Sweet.
 According to a prominent phy- sician, honey is a valuable medicine and hhas many uses Ii is excellent in most lung and throat affections. and is often used with great bene- fit in place of codiver oil. Occasion ally there is a person with whom 1t does not agree, but most people can learn to use it with beneficial results. Children who have natural appetites generally prefer it to but ter. I1OHtS IS d ldAetiNe anu SSu' tive, and in diseases of the bladder and kidneys 1t is an excellent rem edy
 It has much the same effect as wine or stimulantS without their in furious effects and is unequaled in mead and harvest drinks. As an external application it is irritating when clear, but soothing when di- luted. In many places it is much appreciated as remedy for croup and colds. In preserving fruit the formic acid il contains makes a bet ter preservation than sugar syrup, and it is also used in cooking and confections. Honey does not injure the teeth as candies do.
 Healthy Hints.
 Rise early and never sit up late.
 Wash the whole body every mon ing by means of a large sponge, and rub it dry with a rough towel.
 Drink water.
 Avoid spirits and fermented liq- uors of every kind.
 Keep the head cool, and sleep in an airy apartment.
 Eat no more than enough and let the food be plain.
 Let your supper be light.
 Laundry Helps.
 BoraX in the water will make fine fannels look new and will not shrink them.
 A little table salt ill starch helps in the ironing.
 If the starch is mixed with soapy water it makes a glossier surface on the article.