The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1911-02-23
LATCH STRING OUT
Sank Centre Ready to Welcome
Visiting 0airymen
PROGRAM Is PREPARED
Subjects Of 'nts uioEsrz sssats'
to be Discussed and Visitors
to be Entertained

~ w luSCi tUtuCu
The program for the annual meet
ing of the Central Minnesota Dairy
mems and Buttermakers' Associa-
ton, which, as announced in last
weeks issue of The Herald, will be
held March 2, is about completed.
The business meetings of the associa-
tion will be held in the city hall at
1880 a. M, and 1:3O p. M, when
papers of value will be read and their
contents discussed by the dairymen
and the farmers present. In the eve
ming the visitors will be rendered an
entertainment in the. nature of a
"smoker" to be held in the city hail.
This function will be wholly informal
and will give the delegates to the
convention an opportunity to meet
and get acquainted with the business
men of Sank Centre. There will
probably be few speeches but they
will be brief and wholly informal.
The details of this function are be-
ing arranged by those who have the
matter in charge.
At the morning session Mayor HI.
f. Hennemann will extend a formal
welcome on behalf of the city, and A.
M. Welles, publisher of The Herald,
will welcome them on behalf of the
press. The president of the associa-
ton will respond and then the bust
ness of the convention will begin
in earnest.
Emil ]. Wrinkle, the newly appoint
ell Dairy and Food Commissioner,
will be present and deliver an address.
Mr.. Wrinkles subject has not been
announced but he will have some
thing of interest to say, something
that will be well worth attending the
convention to hear.
Andrew French Of PIainview,
Mimi, former State Dairy and Food
Commissioner, will give a talk on
1.-THE Dairy Cow" Mr.. French is an
enthusiast and an expert combined
and can tell his hearers something of
value relative to his subject. He is a
good speaker.
Other addresses on the program are
as follows: A. J. Mcclure of the
Grand Rapids experiment station,
oslo and Clover" Jas. Sorenson,
Clarissa, "How Can a Sweet Cream be
Produced and What are the Benefits. "
The indications are that there will
be good attendance of dairymen and
buttermakers at the convention. The
territory of the association includes
Stearns, Todd, Douglas and Pope
counties. Farmers in this vicinity
are taking a gfeat interest in the
coming convention and will undoubt-
eddy attend in goodly numbers. Mes
Sis. H.. w. Parker, Geo. Deyoe, II. w.
Botz, and G. H. Wentworth of the To-
cal creamery are much interested and
are doing all in their power to adver-
tise the coming convention.
A feature of the meeting will be
the display of dairy products. These
will be placed on exhibition in the
city hall. A purse of twenty dollars
has been put up for prizes for exhi.
bits, and competent judges will be
appointed to decide on the merits OF
the articles exhibited. The Sank
Lake Cooperative Creamery will re-
ceive and store any exhibits for this
display free of charge.
The Sank Centre Band has been Sc
cured to render several selections dur
ing the forenoon and afternoon ses-
sions. They will also play on the
streets in the morning and early in
the afternoon.
The business men of the city are
urged to attend the smoker in the
evening and meet the delegates
They will also be welcome to attend