davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1911-02-10

DIVIDEND NOTICES.
UNION PACIFIC RAILROAD COMPANY.
\ semi Annual Dividend OF
So 90 DER share ON the Preferred stock
and a Quarterly Dividend of
81 so per share on the Common STOCK
Of this Company have this day been declared,
PAYABLE at the Treasurers Office. 40 Broad
way. New York. y. Y, on April J. I'LL 10
stockholders Of record at o'clock i. NJ, on
Wednesday. March l. 1911.
The stock transfer books will not be closeo
for the payment of this dividend.
Stockholders who have not already zone go
arc requested to promptly file mailing orders
for dividends with the undersigned. from Whom
blank orders can be had on application.
FREDERIC v. :. CROSBY. Treasurer.
New York. y. Y, Feb. 8, 191l.
NATIONAL BISCUIT COMPANY
52nd THE Board Of Directors have de-
p,rrrpprn | clared the fifty second consecu-
- nE,n tive quarterly DIVIDEND OF one
UV'ohNp and three-Quarters Qe<) per cent
on the Preferred Capital stock OF the Company,
uavab,e Feb IS, 1911 TO stockholders OF record
az the close OF business Feb. 10, 1911. transfer
hooks will not be closed.
T. ID. BUGBEE. Treasurer.
THE ADAMS EXPRESS COMPANY.
New York. February 9th. 1911.
The Transfer Books Of this Company Will be
closed from o'clock T. NJ, February l4th,
20 the morning Of March list 1911
WALTER Ii. ALBERT Treasurer.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1911-02-10
COBALT STOCKS.

Gzowski & Co. Nc. -
street.)
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11
COOKING ROUND STEAK.

Buy the Juicy cut OF round steak.
Put it through the meat-chopper.
Place one-half of it on the wire, rack.
pressing down we'll and keeping sides
and ends even. Salt and pepper to
taste, then prepare a dressing as for
poultry, adding a trihe Of the chop
ped meat. Place this on top and
then cover with the other half Of
meat. Press down so that it will
slice nicely. Season and sprinkle
with little chopped suet. Put in the
cover baker or on a deep pie-plate,
covering with another, and bake un-
til richly brown. The round is cheap
er than other steaks; cooked this way
it is sure to be tender, goes farther
and is economical.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11

blospoonful Of butter, mix thorough.
ly; then form into balls. roll In stale
bread.crumbs siftcd; then cover every
portion of the balls with beaten egg
diluted with tablespoonful Of milk,
and again cover we'll with the crumbs.
Drop into a Kettle Of deep fat smoking
hot, and cook until a delicate brown;
then drain and serve hot
Potato Puff Whip seasoned mash
ed potato until light adding just
enough cream OF milk to make it
feathery; then fold in the stifly-
beaten white Of one egg, heap on
buttered dish; sprinkle with buttered
bread-crumbs and bake delicate
brown in a hot oven. This dish may
be varied by sprinkling grated cheese
over the top and browning in the oven.
German Potato Salad-Boil the pota-
toes and peel while hot, slicing an
eighth of an inch thick into a deep
bowl. To every three medium-sized
potatoes allow two tablespoonfuls OF
hot bacon or ham fat, and three of
hot vinegar, not too strong; mix this
carefully through the potatoes, then
cover with a plate until the mixture
is cold. An hour before serving mix
through the potatoes one medium
sized onion shaved very thin, tea
spoonful of parsley chopped very fine,
and one or more hard-cooked eggs
chopped fine. Season with pepper and
salt to suit, and serve on lettuce.
Potato Soup-Left-over potatoes
may be used for this. If sauted pota-
toes are used they must be cooked
soft in a little water, then rubbed
through a sieve. For each pint Of
milk allow half a pint of soft potato
of PURGE, which is the potato put
through sieve. Heat the milk to
the scalding point, cooking with it a
tablespoonful of grated onion, and If
there is any leftover ham mince it
very fine and add also. When the
milk is hot stir in the potato and
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11
cHAMRERLAIN's COUGH
REMEDY IN AFRICA.

Mr.. Piet A. Uys, of Lelievlei, Orange
River Colony, testifies to the good
qualities of Chamberlain's Cough
Remedy. He says: 1--WE have used
it several times for our children and
ourselves and expect to continue with
it as we have found it excellent, We
can recommend it to anybody in the
world" There is nothing better for
children. For sale by all dealers,
Benson, Smith & Co., agents for Ha-
wall.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11
FIXING POTATOES.

Swedish Potato Croquettes--Press
mashed potatoes through a sieve and
do not add any milk to them when
MASKING. For one pint of the mash
ed vegetable allow one egg yolk, half
a teaspoonful of celery salt and
enough more of common salt to suit
the taste, half a teaspoonful of pap
rika, one tablespoonful of minced
parsley, one small onion grated, two
taBTespoonfuls of celery foliage
minced very fine, and one level ia
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11

sauce in which the cakes were soaked.
Roll up like a jelly noll, stick in a
wooden toothpick to hold it and Law
each as prepared in a dripping pan.
Sprinkle the remainder of the grated
cheese on top. and set in a moderate
oven for fifteen or twenty minutes.
until nicely Drowned on top. Serve
very hot
Pepper omelette with Cheese.
Toast green peppers in the fire, re-
move the seeds and cut in small
pieces. Have some hot lard in a
saucepan, into which throw a handful
Of chopped onion and the same amount
of tomatoes. The canned ones will
answer. Pour in water, and when
boiling break in as many eggs as
liked. Put in the sliced pepper, and
when on dish ready to serve cover
with grated cheese.
Spanish Sauce.
This is delicious to use with boiled
or fried veal, lamb or mutton chops,
fried fish, chicken, etc. Put into a
and one tablespoonful of oil. When
effervescing add shake or two of
salt and one large onion, one full sec
ton of garlic and a half of large, sweet
green or red pepper which has been
finely grated. When this has cooked |
and Drowned lightly add four good |
sized tomatoes, skinned and chopped |
or the thick part of one can Of tOma-
toes. Let all simmer together for
twenty minutes with occasional stir
ring to prevent burning. Add salt and
with paprika or cayenne 10
taste, two tablespoonful of tomato
catsup and a dessertspoonful of Wor-
cestershire sauce. Take from the fire
when the consistency of good cream.
Mexican FrijoIes.
Pick over anc wash carefully two II
cupfuls of the pink Mexican beans
Of frijoles. Cover with cold water
and let stand over night. In the
morning drain, cover with hot water
to which has been added a pinch of
soda and cook slowly until soft 1t
will take three or four hours. Season
with salt. Line a baking dish sides
and bottom, with small, thin slices
Of bacon, then put in a layer of the
beans, adding a few pieces OF red
pepper chopped fine and small tea
spoonful of brown sugar. Now put
in more bacon and more beans, and
so on until the dish is filed to within
an inch of the top. Pour over all to-
mato sauce well seasoned with chill
powder, place in hot oven and bake
one hour. Serve very hot. If prefer
red instead of bacon frijoles at the
last they can be simmered half hour
longer on the top of the stove, sea
soning with a pint can of tomatoes
two spoonfuls bacon fat, tablespoon
full chilli powder and salt to taste.
These can be warmed over for an
other meal, improving with each
cooking. They must be stirred fire.
quently to prevent burning
Spanish Rice for Breakfast.
Cut several slices of raw bacon
into small cubes and brown in fry
ing pan. Add a cupful of cold cooked
rice, with tomatoes to flavor nicely
and salt and pepper to taste, using a
dash of red pepper. Serve very hot
Chinese Rice.
The Chinese method of ,cC,oking
rice differs from that of the ordinary ].
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11

When lard is high use this old
Jewish recipe: Buy twenty five cents
worth of the best butter fat and have
the butcher grind it. After washing
thoroughly put it on a slow fire with
just enough water to prevent burning
Adding one onion keeps it soft and
white. Let 1t simmer slowly about
two hours, then strain, and you will
have the equal of about four pounds
Of lard, suitable for the same purpose.
We consider it far superior in taste
n. A
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11

housewife, and the rice, when done,
instead of being % mushy, sticky
PIPER % q yaoOs,o 3 peqsr he shnmh
paste, is spotlessly white, perfectly dT
and with each grain standing by it,
self. TO attain these results pick
the rice over carefully, to remove
all refuse; then wash it through
several waters, rubbing it between
the hands to remove the coating of
starchy powder When the water is
perfectly clear you will know that
the rice is in ft condition to be
cooked Have some water boiling in
a saucepan, the proportions being
about two quarts of unsalted water
to each half pint of rice. Sprinkle
the rice in so slowly that the water
will scarcely stop boiling, and cook
it at a gallop in order that the grains
may be kept in motion while boiling.
Do not stir or touch the rice in any
way after the grains have commenced
to soften When they are done, drain
off all the water, and set the pan in
the oven, that the rice may swell. Do
not let it cook, or brown, and serve
it as soon as it has become thoroughly
dry, which will probably be in less
than ten minutes.
Chop suey.
To make enough for five persons
take one pound young pig pork, cut
into small slices, two chickens livers,
two chickens gizzards and the hearts,
two stalks celery and a half ounce
green ginger root. Put four table
spoonfuls of olive oil in a frying pan
over the fire, and when hot add the
! meat, celery and ginger. AS soon as
lightly colored add one tablespoonful
vinegar, one-half cup boiling water,
one teaspoonful salt, Worcestershire
sauce and a half teaspoonful red and
black pepper, cinnamon and cloves
to taste. When the pork and giblets
are nearly tender add a small can
mushrooms, a half cup bean sprouts,
French green peas, string beans
chopped fine or asparagus tips. The
lean sprouts must not cook too long,
as they are better when not more
than half done. Drain off the super
fiuous liquor, add teaspOonful of the
brown see yu sauce that can be OBJ
tanned at any Chinese grocery and
serve with boiled rice.
Hungarian Goulash.
Flank steak, onions, tomatoes and
potatoes go into the makeup of this
popular Hungarian dish. Out the
layer on the bottom of perfectly fiat
bottomed kettle of good size. Over
this put layer OF sliced onions, and
so on until the kettle is as full as
desired. Add sufficient cold water to
fill the kettle, just covering the upper
layer of meat. Put over the fire and
allow the contents to come to boil.
Allow two cupfuls of sliced or canned
tomatoes to each quart of the onion
and meat mixture, and after the meat
and onion reach he boiling point Con
no account before) pour the tomato
over the mixture, but do not stir.
Now push the kettle back on the
stove or over the gas simmerer, where
it will simply bubble on one side, not
boil. Simmer two hours. Have ready
some small potatoes of uniform size
peeled and put into the kettle, push
ing the meat and onion gently to one
side to make room for them, as the
contents of the pot must not be STIR
red any more than is absolutely nee
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11
The Cosmopolitan American
Cuisine

The increase in travel which takes
Americans all over the world. cou-
pied with the swelling tide of i'm
migration which gives near neighbors
from every country in Europe and
many in Asia, have all conspired to
affect the American cuisine until it is
decidedly cosmopolitan in character.
Every large city has its Gtalian,
French, Armenian, Hungarian, Rus
sian, Chinese, Greek, German, Spanish
and old English restaurants which
make bid for patronage among bon
vivants and fashionable folk, by adj
vertising and presenting in attractive
fashion the specialties of their own
countries. Once familiar with these
chefs d'oeuvre from other lands, din
ers out are soon anxious to introduce
them at the home tables, and every
woman who has the conduct of a
household department in newspaper
or magazine can bear witness to the
number of requests that pour in daily
for directions for making chop suey
hungarian goulash, Turkish pilaff, ia
males, German sauerbraten and host
of other foeign dishes that are rap
idly establishing reputation in this
country equal TO that enjoyed in their
own Many of these dishes are much
more economical in the materials en-
ployed than our own, though this is
Offset, in a measure, by the longer
time required for their preparation.
Where this can be afforded the results
are certainly to be commended both
from hygienic and gastronomic
point OF view.
Among these dishes whose growing
popularity bespeaks their excellence
are the following:
Spanish EnchiIades.
Put quart can of tomatoes in a
porcelain or granite kettle, seasoning
with salt, and a little sugar and cayen-
ne pepper to taste. Set over the fire, ,
and when near the boiling point stir
in four iheaping tablespeonfuls of
-four that have been stirred to a
smooth paste with a little cold water.
Cook few moments until thickened
and smooth, stirring constantly, then
set aside, Make dough of one quart
OF flour, a half tespoonful salt and
water to enable you to roll out Di-
vide into ten portions, rolling each
cut on the Toured board to about the
size of a breakfast plate. Put a pan
cake griddle or frying pan on the
stove, grease lightly as if for baking
pancakes, and when hot put in the
fakes, one by one. Turn quickly
without allowing them to bake hard,
and as fast as done take each one
and put to soak in the kettle of to-
mato sauce while you prepare the
following mixture for their filling,
I Filling for Enchilades.
Run a pound and one-half of cheese
through the meat grinder, or chop
fine. Add two large onions chopped
fine. with one pound cold boiled meat,
any kind preferred. Have ready six
seeded raisins, allowed to each cake:
also four hard-bOiled eggs sliced. TaEt
out the cakes which have been soak
ing in the tomato sauce, one at time
put on plate and spread with a
tablespoonful of the chopped cheese
On top of the cheese put about the
same quantity of onion and the cut
meat, six raisins, two slices of the
hard-boiled egg and a little Of the
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11
ROCK CANDY ICING.

A delicious cake icing can be made
by rolling six ounces Of rock candy.
Melt II gradually in an iron sauce
pan over a moderate FIRE, adding four
tablespoonfuls Of water Pour this
while hot into two we'll beaten egg
whites. Beat until cold and stif. then
use as you would ordinary icing.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11

Buttermilk sauce for pudding, or
any dessert which lacks an acid, is
far superior to sauce in which sweet
milk is used A delicious sauce is
made of cupful of boiling water
and one cupful of sugar, one-half
cupful of good buttermilk and butter
the size of an egg. The same rule
applies TO custard with lemon flavor.
ing The buttermilk imparts flavor
equal to lemon custards.-E. L. d
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11

cook for fifteen minutes more; thea
season with salt and pepper. Serve
with toasted crackers or friend breni
sippets
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11

We like raisins in our brown bread,
but they always went to the bottom
of the loaf until I tried the following
plan: l mix all the ingredients, ex-
cept the raisins and soda. several
hours before it is time to cook the
bread. When IT is time to put the
batter on to steam l add the Toured
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11

While we were fond of griddlecal;es,
we were not fond of the smell of the
grease Now, instead of greasiug my
pan, ! have a bag Of salt, about the
size of a small egg, with which | rub
the pan. The cakes do not stick, and
are a nicer brown than when the
grease is used.-R. c.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11
Culinary Discoveries.

a soudlc which my family Ike Is
made of boiled carrots and mashed pl.
tatocs. ! put the carrots through MY
meat chuppet in the proportion of one
part carrot to about three OF potato.
This beat together with one-half cup
iul of cream and a whole egg (yolk
and white beaten separately until
the whole is very light and then bake
until a brown crust forms.-W T.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11

raisins, and the soda dissolved in a
little warm water and beat it thor
oughly. The meal has swell,d, and
the mixture is thick enough to pre-
vent the raisins from falling to the
bottom.-E. Nj. B.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11
u u y WOman's World y u y

essary As soon as the potatoes are
done, which will be In about half an
hour on less, possibly, serve.
Paprika Chicken.
Select a tender young chicken. and.
after 1t has been cut into Joints, rub
The flesh with salt and powder it with
paprilla. When hus prepared, put
the chicken into a saucepan with a can
of tomatoes and cook them together,
without adding a drop of water, until
the chicken is done. At this point ar
range the chicken on a hot platter,
add cupful of cream to the tomato,
season to taste with paprika, add a
little salt if necessary, and pour this
rich sauce over the chicken just be-
fore it is served Although this is an
extremely simple dish, it would be
difficult to conceive of a more delect-
able method of serving chicken.
Euus With Sour Gravy (Bohemian).
Put into a medium-sized saucepan
enough vinegar to fill one third, then
add water to make nearly full.
Add teaspoonful of salt and little
caraway seed; let boil five minutes
then break gently as many eggs as
desired into it and let cook five min
utes. Put the eggs on a plate. In a
bowl mix until smooth three-fourths
cupful of -four. Add to the water and
cook two minutes, stirring all the
time. Take from the fire and
pour the gravy over the eggs into
a deep dish or serve, if preferred,
the gravy and eggs on separate dish
es.
German Onion Pie.
Saute onions in butter until well
DONE then place in a bowl and cool.
Beat the yolks of three eggs with
three tablespoonfuls of sugar and mix
with the onions. Lastly whip the
whites of three eggs stiff, fold in to
the yolks and turn into pie tin lined
with a pastry crust. Bake in mo-
derate oven.
French Beof Au choux.
Take a piece of beef (the shoulder
is best, weighing about three or four
pounds; cut up in pieces. Now take
about half a pound of salt pork, cut
in one-quarter-inch thick slices, fry in
iron rot or kettle till a nice brown,
then add a couple of onions, cut in
slices, or more, if onions are liked.
Peel and cut in four a good-s sized
turnip and add to the pork with the
meat, being careful that the onions
don't burn. Cover with water; add
salt and pepper to taste. Let simmer
two and one-half hours and add more
water if needed, as it is apt to boil
down.
Put in cabbage about three-quarters
of an hour before taking off the
stove. Take cupful of flour, mix with
cold water till smooth; add to the
gravy and thicken.
EMMA PADDOCK TELEFORD.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11

Beat sour milk furiously with an egg
heater for two minutes and you will
have most superior quality of but
termilk This is worth knowing, as
much of the buttermilk produced in
the creameries i'm large towns is
frequently unfit to drink, and that
temperature which is not always
easy to commando. c.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1911-02-11

one of the easiest ways of prepar-
ing kohl-rabi, so my German neighbor
tells me, is as follows: Select only
young and tender specimens the
rind of which is soft and easily in
denied with the thumb nail; peel
slice and cook in boiling sailed water
until tender. Drain, chop slightly and
season with butter and pepper, or
cook few minutes in a white sauce
The tender leaves at the top may
also be used.-A. e. f.
The Wallace miner. [volume] (Wallace, Idaho) 1907-current, 1911-06-01
NOTICE OF FORFEITURE

TO Timothy O'Brien, his heirs executors
administrators, and to all whom ii
may concern;
You are hereby notified that in accord
ance with section 1924 of the Revised
Statutes Of the United States, have en-
pended upon the Tralec and Fleming min
ing claims, situated in the Hunter Min
ing district County of Shoshone, State of
Idaho, the sum of $4,000 as your CO.
owner, during the year ending December
3lst, 1909, and the sum Of $4,000 as your
co-owner during the year ending Deem
Der 3lst 1870 in order to hold said claims
for said years, And if within ninety days
after this notice by publication, you fail
or refuse to contribute your proportion of
said expenditure being $l3334 for both
claims for both years or $6667 for both
claims for each year for your l-3 interest in
said claims) your interest in said claims
will become, under this section, the proper
ty Of the subscriber, your co-owner, who
has made the required expenditure
ID. L. COSGROVE.
Apl. 20-Jul 90
The Wallace miner. [volume] (Wallace, Idaho) 1907-current, 1911-06-01
NOTICE OF ASSESSMENT.
Office Of Saltese Consolidated Minm
Company, Mullan, Idaho, April 2itt

Office Of Saltese Consolidated Mining
Company, Mullan, Idaho, April 9th
1911.
Notice is hereby given that at meet
ing OF the directors held on the oath DAY
OF April, 1911, an assessment of two mills
per share was levied upon the capital
stock Of the corporation, payable on OF
before the 18th day of May, 1871, to J
II. Whom, secretary, at his office in
Mullan, Idaho.
Any stock upon which this assessment
remains unpaid on the 25th day Of May
1911, will he delinquent and advertised
Tor sale at public acution and unless pay
ment is made before, will be sold on the
both day of June, 1911, to pay the deln-
quent assessment together with costs OF
advertising and expenses Of sale
J. II. WHOM,
Secretary of SalteSe Consolidated Min
ing Company, Office at Mulian, Idaho
Apl. 27-May 25.
The Wallace miner. [volume] (Wallace, Idaho) 1907-current, 1911-06-01
NOTICE TO DELINQUENT STOCK
HOLDERS.

Office of the Copper King Mining 4 Smelt-
ing Company, Mullan, Idaho, May 18th,
1911.
Notice is hereby given that there is de-
linquent upon the following described
stock. ON account of an assessment of one
cent per share, levied on the 18th day of
March, A. ID. 1911, the several amounts
set opposite the names of the respective
shareholders as follows, to-wit:
The Wallace miner. [volume] (Wallace, Idaho) 1907-current, 1911-06-01
LEARN WIRELESS T. R. r. TELEGl AIHY

Shortage of fully 10000 operators on act cunt of
S-hour law and extensive wireless" develop-
ments. We operate under direct supervi sion of
Telegraph officials and positively pla &c all
students, when qualified Write for cata logue.
NATL TELEGRAPH INST. Cincinnati. Phila-
delphia, Memphis. Davenport, Ia. Columbia
s. c., Portland. Ore.
The Wallace miner. [volume] (Wallace, Idaho) 1907-current, 1911-06-01

Publish notice OF your meetings
assessments, ETC., in the Wallace
Miner and your stockholders will
see them.
The Cairo bulletin., 1911-09-03

THY ca ca HIN Puny repter. be
canae he Wa, LcSdes enc Ct the
smale ore cf the mcst renrery of
accrs In the regiment TO see him
thscNirg his 12lnch choN WIS to be
reminded ot the fieg "a Tile liable VITO
turst with b.Gvirg When Nc gove
his orders IL a high tret be resem'
tled crow with a cough
One G1y, II pariica 'sr'y tropical
temrer he acccstsd the regimental
gian, ana Legan to abuse him, Tor q
While he huge private igfered in
silence. Fle was ueed to such scenes
and took them With phllo,cphi, calm.
But at last he grew weary and called
out to brother private;
'Blll. so and fetch d ladder, Will
youT believe he warts to lox my
ears! "--Answers.