The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1911-10-11
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WHEN
COOK is ABSENT.

= ~
q In small households the cooks =
= day out frequently represents all =
. that Is contest and most enjoyable =
. in the way OF n little dinner or .
= supper. 1t In looked 10 by the =
q house mother as time for test =
= ing amy new dafntfes of which she =
q has heard without interfering with =
. the cooks domestic sway.
q quick and easy vegetable .
q course for such a meal Is Welsh =
. rarebft, with spaghetti, for which =
= the paste Is boiled as usual In =
= sailed water until tender, then =
= drained and stirred into n thin, q
= smooth paste. To make the crab .
= bit, CRATE the cheese or cut or .
. crumbIe 1t In small pieces into the .
y cold milk, which heat slowly until .
q the cheese has melted. stir to- =
Q gether and serve at once. q
o This dish can be prepared with =
q remnant of macaroni or spa q
= ghetti on the chafing dish. =
= For a quick roast instead of =
q leg of lamb buy the rack with q
= chops, and cook 1t under the gas .
= broiler. rask of from two =
q pounds up can be broiled In nm y
. hour or less.
. Hamburg steaks. n good choice =
q for such occasions, can also be O
Q delicateiy broIIed under the gas =
q flame instead of cooked In the =
o pan, and to many the flavor is =
. greatly improved thereby. Onion .
| . juice in much better than the us .
q uai chopped onion for these q
| . steaks. 1t comes put up In bottles, .
| n H. In. -
y the meat chopper and table .
= full or two pressed out.
= Another substantial Offering for Q
= the menu Is ham patties made OF =
= about two kitchen cups of cold .
O cooked ham minced nne and .
q stirred into four cups of bread .
. . crumbs, the latter moistened .
q with milk. To this add n large =
q lump of butter and any season =
. ing liked. Pour the batter into =
. gem pans, filling about two-third .
y only. Now break nm egg over .
= each little section, sprinkle over q
q more of the bread crumbs. and .
| Q bake until brown .
10 Frequently mt such times the q
| q housekeeper will substitute "A cold q
| . dish, which can be prepared well .
| = in advance, for the hot roast or .
= broiled meat. A hearty course of .
q this kind In chicken salad served =
= In n ring Of ham Jelly. =
q Serve this bed of crisp q
| = watercress, having the salad =
. heaped mp In the center of the 4
| e Jelly ring, which In made In this q
y way, whip stff kitchen cup =
. of thick ssdouble'' cream, and into .
| y this stir cup of strong nspfc 4
| = jelly. Cool 1t, and before IL is .
= quite set add small quantity of q
| = potted OF very finely minced cook =
| q ed ham. Combine all three In q
= gradients with the egg whip, color
| . pink with any pure eoIoring ex- 4
y tract or tomato juice and pack I'm 4
= the mold. 1t will require about Z
q two hours TO set thoroughly, says Z
. the New York Times. Z
= dainty bite for the entree or z
| = dessert LIS rice fritters prepared by Z
| = this formula: Three-quarters of Z
= pint of cold cooked rice. one TIA 4
= bIespoonful of sugar, yoIks of Z
q two eggs, cup of milk, and -four Z
y enough to make the usual thick Z
| = drop batter. Add a teaspoOnfuI of Z
y baking powder, mixed with the Z
| = last of the -four, and, last of all, Z
| q fold In the whites of the eggs,
y beaten very stifT. Fry like any 4
= fritters and serve with pure maple 4
= syrup. 4
>>A~ 80 q q Q q Q . Q Q Q Q 4