The Mitchell capital. (Mitchell, Dakota [S.D.]) 1879-1918, 1910-03-10

ollking. especially II silage. turnips or y
ether strong slnelling feeds ara used.
II fed at this time there Is little dan
ger Of tainting the milk.
The heifers should be MIXED for as ,
long a time as possible during their
nrst milking period. II they are al
lowed to go dry after i've months or
90 they will never prove profitable
dairy animals. 1t is the COW that
keeps up a good milk flow ten or
eleven months OF the year that adds
to the dairyman's profits.
Kindness is an essential point in
handling dairy cows. Any unneces-
sarY -roughness causes the COW to hold
up her milk and reduces the profits.
Feeding.
For three days before and three DAYS
after caiving there is no better ration
for the dairy Gov than a mash of two
pounds Of bran and one pound of OIL
meal. fed twice a day. Do not be in
too big a hurry to get the cows on
full feed after calving. The ration
should be increased gradually and
slowly from five to six pounds daily
to all the cows can probably use. An
increase Of half q pound every alter
nate day is sufficient. This increase
should be kept up as long as the milk
dow continues to get larger. When
the point is reached where increases in
feed do not produce corresponding in-
creases In milk flow the feed should
be gradually decreased again. The
first few pounds decrease will not af-
feet the milk dow. When the point
ID reached where a further decrease in
feed causes a lessened milk flow the
most profitable ration for that partic-
ular COW has been determined. 1t
takes a little extra work to do this
weighing. but after the best sized RAJ
ton for each COW has been determined
the approximately correct amount can
be measured out each time with little
trouble. 1t pays to feed the COW all
she can use protitably. 1t costs just so
much to keep her anyway. and all
the feed that she a 8 to adj
vantage over that amount adds to the
profits.
During the summer the feeding prob
lem is a simple one. With plenty of
good pasture. supplemented in dry
times by some forage crop and some
sort Of protection from flies, the milk
dow will be kept up to a profitable
standard. In the absence of forage
crops silage can be probably substi-
tuted.
1t Is In winter that the highest prices
for dairy products are secured, and IL
the cows freshen. in the fall the main
part of the years product will come at
this season The problem of winter
feeding is Que Of the most Important
with which the dairyman has to deal.
II you have plenty Of good clover or
alfalfa hay and silage the problem is
more than half solved. From thirty to
forty-fve pounds Of silage and ten to
twenty pounds Of clover hay a day
will make up the; bulk Of the roughage
needed. A rack in the yard filed with
corn fodder or oat straw will addAvari-
ETY. to the ration. Where silagescan-
not be obtained a plentiful supply of,
pumpkins, squashes. turnips or man
gels shonld be at hand to supply the
succulent part Of the ration. Without
some such feed the cows will no do
their best.
Mixing the Rations.
Although dairy cows can handle
large amounts Of rough feed. they
need considerable grain ID addition
during the winter. Corn, because Of
its cheapness and high feeding value.
will generally form the basis of the
grain ratious. Because Of its high
percentage Of carbohydrates and fat
some feed rich In protein should be
fed With the corn. Oats are good. but
they have only enough protein to