Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-07

Bail Potatoes
Baking Powder Biscuit
Coffee.
DINNER
cream, os CLANS
Baked Weak Fish Cucumhers
Roast Lamb Mint Jelly
New Potatoes Green Peas
Tomato and Lettuce Salad
Cheese Straws
Cherry Pie
Coffee.
picnic StPPERs FOR THE FOURTH.
Bacon drilled over the Camp Fire
Saratoga Chips
Cold Fried Chicken
Hot Camp Coffee
Raking Powde- Biscuit and Lettuce
Sandwiches
Cherry Tarts. Gingerbread. Cheese
PICNIC SUPPER NO. !.
Roast Chicken Cowboy Fashion
Cold Boiled Lobster Bread and Butter
Sandwiches
Biscuit
wild Strawberries
Little Cakes !
Coffee.
CHICKEN AS THE COWBOYS PRE-
pARF: 1T.
Select fat Young pullct. dress care
fully and dust inside with sal: and pep
per. adding a thin slice of sweet bacon.
Season the outside in the same way. but
with the addition Of flour Put a slice of
bacon under each wing and across the
breast. then tie the wings down Now
| made from flour sack and tie we'll Dip
into bucket of cold water. wrap another
| thickness of towel about it. dip again in
cold water, then wrap in many thicknesses
o. newspaper. wcttinG each thorough
/ ly In turn. Rake the Goals Of tho campfire
one side and dust over with cold ashes.
Lay the wrapped chicken in and cover
with another layer OF cold ashes before
piling on hot embers and live Goals. Leave
undisturbed for an hour and q half
then remove the Goals carefully. take out
| the charred paper, have n bright tin
pan or platter hot and ready and turn
the baked chicken, brown steaming and
| altogether delicious upon 1t. Serve with
baked potatoes that have also been baked
III the ashes or simply with corn bread
OF baking powder biscuit and give thanks
THE VASSAR BACON BAT"
The bacon bat Is not confined to Vas
sar alone. but Is held in high repute by
all eastern college girls. II is not as bad
as it sounds to the uninitiated It Is
simply a lark in the woods with bacon
as one OF Its predominant characteristics
goodly supply Of bacon neatly sliced
Is carried along to serve as the piece
de resistance. The camp fire Is made, each
girl provides herself with forked stick.
impales her bacon and proceeds to grill
IL over the fire. The aroma is delicious nd
good digestion waits on appetite" OF
; course there are other comestihles such
as sandwiches, deviled eggs pickles
olives and marshmallows, but bacon rules
. the roast.
, FOt RTH OF July PUNCH.
This is excellent and has the merit o.
being non-alcoholic. Cook together one
pound sugar and a half pint water unit
IT spins thread. Take from the fire
and turn over large cup of strong tea
! Add the Juice of six lemons and the sam,
number Of oranges, with quart OF crap,
D juice. and stand aside Over night. Wher
ready to serve add sliced fruits ard tn,
water. plain or mineral, with ice in tn.
punch bowl II desired. cut half pound
: marshmallows into quarters ard ALLOW
three TO each glass,
y LEMON GINGER BEER
!. This beverage should he made a coupl
OF days before using. Pour two gallon
cold water over a half dozen lemons slice
!, thin, add pound and a half sugar and
=, scant ounce OF ginger root. Lot this com
J. to boil then add q tablespoonful crear
- of tartar. Strain and set in a cool place
~ When nearly cold. add Yeast cake dis
:. solved In little lukewarm water. ST
4 thoroughly. then set in cold place owe
"A night
n In the morning mix we'll and bottl,
- corking air tight, and lay the bottle
% on their sides in a cool place A sma
bottle Of Jamaica ginger extract may O
IN used in place Of the whole ginger, II pre-
=. ferred.
ID GINGER CRAK.
!" This, too, should stand in cold plac
y two days or more before using Mix e
~ gether pint pure cider vinegar, one pir
sugar syrup, two tablespoonfuls grour
~ ginger. two gallons soft water and or
!" cake yeast softened in little tepid waite
u. for two days, then bottle. tying the corl
~ In firmly. Keep in a cold place.
"a FOURTH OF JULY LEMONADE,
~ For every quart Of lemonade desired a
&. low three lemons Scrub the lemons tho
ed oughly, as their rough skins hold mar
ce particles Of dust and CRIME. CLIP of Il
n thin outer skins of part Of the lsnol
Id and steep for a few minutes In HIT
n. water. Cut two thin slices from the cent
q. OF each Of the remaining lemons and II
nd one side. Press tho Juice from the lemon
to using a corrugated glass or lem,
squeezer.
n. Add enough sugar to the juice to ma
hs as sweet as desired. then pour. on Z
a proper amount Of boiling water, toseth
IN with the strained water from the chip
yellow peel. Let stand until cold and
ed not ready to use. put In tho Ice box un
les needed. Serve IA couple slices Of lem
&C. In each glass and a little Clipped Ice
you are assured OF It's purity.
I'd. Fourth Of July lemonade puts on
I more festive appearance II a little pi
nd colocing matter Is added. The powder II
IDS comes with many OF tie packages Of K
tut atine will supply tho desirable roses
up shade, or a little red raspberry. currant
we strawberry juice can be employed. Sill
bla of banana, strawberries cut In quartz
OF or pttted cherries add to the holiday ;
pearance OF this cooling beverage.
49, CHERRY SHRUB.
me Mash two quarts ripe pitted cherr