The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1910-04-21

cost OF ISeu on every OHe VI NY
laying hens, said young wcm-
an who, though born and
brought up in the city, has
made a success of poultry rails
ing. l belong to family Of teachers.
My mother taught for a number OF
years and my two elder sisters, are
both teachers in the public schools. /
suppose / might have drifted into the
family groove if the doctor hadn't told
my mother that I must live out of
doors. She had saved up a few thou
sand dollars and as my sisters both
had good places they persuaded her
to retire and with my assistance make
a home for them to come to in the sum-
mer after their schools had closed.
Having always lived in New York,
naturally our first idea was to get as
near the city as possible. We looked
for months for a few acres where we
would be able to reduce our living eX-
penses by having a garden and keep
ing few hens. The land was always
so high that it was quite impossible.
Gradually the circle of our investi-
cation widened until we found a small
farm of Is acres in Connecticut on
the edge of fashionable city. The
house was small, but with little out
lay could be made comfortable Being
within the limits of the town, we had
both water and sewer connections, and
as the real estate man pointed out we
had an express company to call for
our eggs or any vegetables that we
might care to ship to the city.
The farm was purchased in August
with the understanding that we were
to take possession the following Feb
ruary. In forming our plans l de-
cided that as we were all city bred
it might be we'll for me to go to an
eastern college and take one of the
three months courses. The question
was whether it should be dairying,
farming or poultry raising. Though I
decided on the poultry course, | was
able to pick up much valuable infor-
nation about farming and the care
of COW during the three months
spent at college.
My first step in the actual work of
poultry raising was to build some gas.
oline heated brooder houses such as
are used in college. When this was
done l bought lot of day-old white
Leghorn chicks. The care of these
chicks kept my mother and myself
pretty busy all the spring and sum.
mer. In August l had a five-pen lay.
ing house built.
We had planted two acres of corn
and the balance of the land was in
hay, which we hired out and sold. The
planting of the garden was also done
by hired labor, but when my sisters
came home for their vacation they
took charge of it and no more money
was paid out for it until the fall
when the dead vegetation was cleared
off and it was put in condition for the
following spring.
When this second spring came we
hired a man by the month Besides
the garden he put in four acres o.
corn and two of alfalfa. This lattel
l planted because l had learned a
college that it made fine food for poul
try and because !. believed the lanC
would suit it. 1t proved to be all tha
l had expected and the corn turned
out almost as well.
All this farm and garden work wa:
done by our hired man, who alsC
found time to help us with the poul
try. One of the points that had beer
impressed on me at college was tha
in poultry raising, especially at thu
start, you must keep down the labo
expense.
The cornfield divided and used a.
foraging grounds for the growing pul