davidaulloa/AmericanStories huggingface dataset:
Devils Lake inter-ocean. (Devils Lake, N.D.) 1909-1915, 1910-03-11
INTERESTING SPECIMEN
DR.. CRAFT HAS SKELETON OF
STRANGE FISH OR ANIMAL
WHICH HE DISCOVERED
an Aaleenlal nlAEn

ON MISSOURI RIVER. 49,.
DR.. Craft with the true instinct of
the scientific discoverer has gone to
the trouble of transporting from the
Missouri, the. skeleton recently dis
covered by him and supposed by some
to be the remains of an Ichthyosaurus,
1t required box little over six
feet long, 80 inches deep and about
16 inches wide to contain the skeleton.
The long vertical bony projections
from the vertibrae and the size and
general structure suggest that it may
be. related to the fish-reptile above
named, but the remains Of shreds OF
flesh clinging@ to the bones and Of
parts OF the: spinal cord as shown in
the end of the spine in an opening
about three:fourths of an inch in diam.
eter would hardly warrant the as
sumption that the skeelton Is a fossil
The absence Of a place to articulate
the. front paddles, also the long neck
Of six vertebrae without the vertical
projection, create doubt of it's being
the Ichthyosaurus of the books. The
head is missing.
Perhaps the doctor might, to cover
expenses, permit the interesting
North Dakotan to be "at home" t.
it's friends for an admission fee:
Devils Lake inter-ocean. (Devils Lake, N.D.) 1909-1915, 1910-03-11
NACAbEE
FUNERAL
REMAINS OF HENRY OLSEN LAID
TO REST MONDAY AFT.
ERNOON. +,

Monday afternoon the remains were
laid to rest in G. A. R, cemetery in
this city, the last sad rites at the
grave being said by his brothers of the
Knights of the Macabees of Grand
Harbor, of which order Mr.. Olsen was
an honered member.
The deceased had for the past three
years lived at Grand Harbore where he
was section foreman. A short time
ago he was taken with a serious at
tack of appendicitis and it was found
necessary to operate. He did not re-
cover and death followed Monday,
Feb. 28th. He had no relatives in
this country, his parents living at
Linkoping, Sweden. The Macabees Of
Grand Harbor cabe1ed his father, but
were unable to find him, and after
holding the remains at Gilbertson's
undertaking parlors in this city for
week he was laid to rest on Monday
afternoon. Rev. T. A. Olsen conduct
GU q oAOAI dAu AupA OSoASS
at Gilbertson's undertaking chapel,
after which the remains were taken to
the G. A. R. cemetery where the beau
tiful Macabee ritualistic ceremony
| was said by his brothers of the order.
Mr.. Olsen was man who was ex-
ceptionally well liked by his acquain-
tances and his three years residence
at Grand Harbor had greatly endeared
him to his friends and companions,
especially so among the members OF
the Macabees, where he always liked
to attend and among the members OF
. whom we're his best friends. Some OF
/ their number was with him from the
time he took sick until his demise
and it was these same brothers that
seen to it that he was buried as be
comes a friend and brother. The
many floral tributes was an evidence
of the esteem in which he was held BY
all who knew him. He was also 8
member Of the Odd Fellows and the
Vikings, a Swedish order. .4 s~ss : s.. !.
Devils Lake inter-ocean. (Devils Lake, N.D.) 1909-1915, 1910-03-11

There will be a clerk and carriers
examination held at the postoface In.
this city Saturday March 26th, for the.
purpose of allowing persons who wish:
to pass the civil service examination
for positions in this department Of the
postoffice to take the same. Persons
I SIS
desiring to take this examination can
procure blanks at the postoface by
calling at once. - ,.St: Il, ;3t4tf
Devils Lake inter-ocean. (Devils Lake, N.D.) 1909-1915, 1910-03-11
FOR SALE:

dbqedoh hogs tool the
time gain b. =, ~
In
to
of hondssw wnnr will weigh b
H. D.
a o e*z
Devils Lake inter-ocean. (Devils Lake, N.D.) 1909-1915, 1910-03-11
SOCIETY

1.-THE Present High Cost of Living"
was the subject discussed by the men,
bers of the Shakespeare club last Mon
day evening at the home of Dr.. Ann
Shortredge in Wineman blockHRW
Shortredge in the Wineman block.
The discussion was led by Mrs. Rich
ard Burke and brought out evidence of
considerable study along political econ:
omy lines, by the ladies. A parliament
tary drill presided over by Mrs. Bald
win caused much amusement during
the early evening.
At the home of her parents, last
week, Miss Mary Hines entertained a
number of her school friends in hon.
or of her thirteenth birthday. All
made merry with various games until
about ten o'clock when appetizing re-
freshments were served. The follow
ing >partook of the pleasures: Eliza
beth Dodge, Ada Burke, Ruth Cannon,
Marion Hanson, Helen Miller, Evan.
geline Maher, Katherin Dodge, Olga
Skratass, and Rossella Daeley.
The Devils Lake Audubon Society
held pleasant and profitable meeting
at the home of Mrs. Frank Sto]tze Fri
day evening. Something that repre-.
scented bird was worn by each mem.
Der, sparrow, wax wing, spoon bill
and robin red breast, particularly
caused much guessing and amuse
ment. Several new members Joined
the GLIB and it was voted to spend ter
dcl'ars for new bird books for the Ii
brarv. VIM. butcher, president of the
National Association of Audubon so
cieties has presented a fine set of leaf
let's to the Devils Lake library. Those
will be bound and placed on the
shelves.
A letter from Governor John Burke
stating that he would appoint May 18th
Audubon's birthday, Arbor and Birt
day this year, was read. Also the fol
lowing from Secretary Edgar La Ru'
in regard to cats left on the Chautau
) qua: Dear Mrs. Falger:-Yours OF
) the "Cat Question" at hand, and in re
} ply will say that the skirts of certain
of the members Of the Audubon societ
Devils Lake inter-ocean. (Devils Lake, N.D.) 1909-1915, 1910-03-11

sons. One son resides at Rugby, the
balance of the children reside insthe
vicinity of the homestead, all being
grown to manhood and womanhood. "A
Funeral will be held from the home
at 100 o'clock Sunday afternoon, Rev.
Strandness, of Grand Harbor oflciat-
ing.
Devils Lake inter-ocean. (Devils Lake, N.D.) 1909-1915, 1910-03-11
G. |; P. :. TINlBoE
CALLED
PASSED AWAY AT HIS HOME IN
r" GRAND 1ARRoR TOWNSHIP -

-
: ~ b. = MONDAY.
~ At his home in Grand Harbor Town
ship Gabriel P. limbo, one of the pio-
neers Of this district passed away Mon
day afternoon at 4:00 o'clock, after a
lingering illness Of about a year.,
Mr.. Timboe was born in Stavanger,
Norway. in 1853 and came to America
In 1868, settling in Iowa. In 1879 he
came to North Dakota and located at
Lakota. In 1888 he located on a
homestead in Ramsey county and has
resided IN Grand Harbor township ev.
fer since. .:ss =. vi. :,.. & z!
q He is survived by his devoted wife,
i've sons and three daughters, Of whom
Peter Timboe 81 this city. Is. one Of the
Devils Lake inter-ocean. (Devils Lake, N.D.) 1909-1915, 1910-03-11

q "A physical giant with q dwarfed soul
seems sadly out Of place In this old
world. /. :, J. @. rgss 55;s.
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13
JeIIicd Veal Loaf.

For these warm days. when meat
is hard to prepare and have it APP
petizing, ! have found this recipe
most excellent, ready for six O'Clock
dinner. or on Saturday for Sundays
dinner:
Four pounds veal stew with joints;
after washing place in stew kettle,
cover with boiling water, and cook
slowly three hours or more, until
meat is tender. When half done add
one small onion cut fine, one table
spoonful salt, and enough pepper to
suit individual taste. When veal is
done remove from the fire. but leave
meat in the liquid until cool enough
to put through food chopper; after it
is cut place meat in narrow bread pan
and pour the liquid over it. Stir we'll,
then smooth on top. 1t will jelly
and makes delicious cold meat.
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13
Pot Roast.

A Tasty Dish for Luncheon.-One can
red salmon. one egg, juice of one lem
on. Season with salt and pepper to
suit Bread crumbs about a cupful.
Freak the salmon apart with a fork
and lightly mix with the other ingredi-
ents.. Put this into a cake tin with a
funnel center and steam for 20 min
utes. This will come out in the shape
of a salmon loaf. While the salmon
loaf is steaming prepare either fresh
or canned peas by cooking Is or 20
minutes, and when done season with
butter, pepper and salt. and garnish
the salmon loaf on the chop plate
with the peas by filling the cavity
formed by the funnel and spill gener-
ously over the loaf This makes a
pretty and appetizing dish that is es-
pecially nice in June. when new peas
are so delicious.
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13
Sally Lunn.

Melt half cupful of butter in a
pint OF milk. Add a teaspoonfui OF
salt, one tablespoonful of sugar and
seven cupfuls of 5sitied -four When
warmed through add four beaten eggs
and finally half cake OF compressed
yeast dissolved in luke-warm water.
Beat hard for some minutes and set to
rise. In the morning stir into the bat
ter "a teaspoonful OF soda dissolved in
little water. Turn into a buttered
pan to rise again and in about 20 min
utes bake until a light golden brown
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13
MADE or CHICKEN WAYS TO COOK HAM
PREPARED ~ SOUTHERN STYLE
MEAT is DELICIOUS.
Maryland Has Recipe That 10
Slightly Different From Method ~
which Dixie Housewives
Prenara IL
Prepare Il.

There are few more delicious dishes
than Virginia ham cooked as the Dixie
housewives cook it. If you have been
fortunate enough to get Virginia
ham cured as they cure it you are to
be congratulated.
Soak in cold water over night. or,
if very salty, for "a hours, then scrub
thoroughly and put to boil in cold wa
ter. Cook very slowly until tender
Remove the skin, which should come
off easily: then prepare a dressing
made from one beaten egg, two
spoonfuls brown sugar and rolled
cracker or bread crumbs, all beaten
together, and spread over the ham.
Sprinkle literally with pepper and put
into dripping pan to bake. Pour a
pint of sherry over the ham and bake
and basic until the wine is absorbed
and the top of the ham well Drowned.
The Maryland way of cooking ham
Is little different. The ham is taken
from the bag, washed carefully and
soaked over night 1t is then put into
cold water and allowed to simmer
gently until about half done. When
taken out the ham is set aside to cool,
and when cool is skinned. A dressing
is now made ready, consisting of a
parcel of cabbage sprouts, handful
Of parsley and slice or two OF stale
bread run through the meat grinder
These are all chopped fine together
and seasoned with plenty of black pep
per. 1ncisions are now made in the
ham with a sharp knife about an inch
apart and extending from the hook
down the whole length OF the ham
Then these gashes are stuffed to the
very bone with the green's. A wooden
skeWer CONS into play in this stuffing
process. Before baking the ham is
sprinkled with a mixture of sugar and
cornmeal and then set in the oven
after adding cupful of hot water to
the dripping pan. Bake until brown,
but without basting, as the steam will
keep the ham moist. If the water
bakes away add more from the tea
kettle
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13
Frencls.d Tomatoes.

Scald and peel half dozen small
solid round tomatoes. Make a half
pint of good cream sauce by cooking
together a rounded tablespoonful OF
butter with level tablespoonful of
flour, then adding cup of milk. cook.
ing and stirring until a smooth
creamy sauce results. Season with a
saltspoonful of pepper. Put table
spoonful of this sauce in the bottom
of buttered custard cup, lay on it
one of the little peeled tomatoes,
cover with another tablespoonful of
the sauce and a busting of bread
crumbs. Stand the cups in pan of
boiling water and bake half an hour
In moderate oven. Serve in the
cups.
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13
Twenty Minute Goldfish Balls.

Cut and pick dry Goldfish in small
pieces, freed from bone and skin,
and soak in cold water while you peel
and dice potatoes. Take two cupfu1s
OF goldfish to- four cupfuls of diced
potatoes. Put in cold water and boil
until potatoes aretender. drain water
on, and mash as for mashed pota-
tees: season with butter and pepper
and beat in one egg well. Drop from
spoon into hot fat and fry delicate
brown Garnish with lettuce or pars-
ley They are nice and light and
can be prepared in twenty minutes
This quantity will serve four per
sons. -
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13
APPETiziNo DISH EASILY PRE-
PARED BY YOUNG WIFE.
The Name Originated From the
s.rthen Crock In Which French
Cooks Put Their Chicken
After Browning.

Chicken MarmIte-This IL yery
pretentious and yet easy dish for the
young wife to attempt Choose good
roasting fowl Of about three and half
to four pounds. Dismember It and
scek after thorough washing In clear.
cold water. Dredge the pieces slightls
with -four, salt and pepper lightly and
brown delicately in lard or olive oil.
Then put them in deep saucepan
and cover with the stock, which must
be prepared beforehand by boiling the
neck. gfblets and feet Of the bird in
water with an onion and savord herbs.
Set the vessel over slow fire and
cook covered, adding, when a quarter
done, one large ripe tomato, a green
pepper denuded of seeds and quite a
Quantity of paprika Half a Glove of
garlic cooked from the beginning with
the chicken will add to the taste. 1t
must be thoroughly tender when done,
but not in rags, and plain boiled rice
TANKS the dish admirably. Marmite
Is the name of the earthen crock In
which French cooks prepare chicken
In this manner, and sometimes the
fowl is put into 1t whole after the pre-
liminary browning.
Roast Loin of Lamb With Green
Peas--Have the butcher leave the kid
ney and fat on and skewer the piece
daintily. & piece six chops long will
be required, for the bit dwindles away
with cooking. Dredge with a little
flour, salt and pepper and start the
roasting with brisk heat. moderating
It for the the finish finish.
If canned peas are used open them
UP and drain in colander, flushing
them while there with cold water.
Drain and put in saucepan with
salt, pepper, and big tablespoonful
of butter. Cook covered for five min
utes, and serve them in a trim border
around the lamb on hot fiat plat
ter.
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13
Chill Sauce.

This chill sauce is made without
boiling and will keep to the last bit
one peck ripe tomatoes chapped f,ne:
sprinkle IN two cups OF salt and drain
overnight In the morning add two
cupfuls OF chopped celery, four small
red peppers, chopped. two cupful. ~
chopped onions, two cupfuls brown
sugar. one cupful Of mustard seed one
teaspoonful Of powdered cinnamon
one teaspoonfuii powdered cloves
iswo quarts of cider vinegar. My and
set away. Ready to eat in three daya
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13
Mexican Kisses.

Put on the fire in saucepan one
pound and half of brown sugar and
one cupful of milk. Bring to the
boiling point; add one tablespoonful
of butter and boil slowly but steadily
until little dropped in cold water
can be rolled between the thumb and
fingers. Take from the fire and stir
for three minutes; add one teaspoon
full of vanilla, one drop of cinnamon
extract and one pound of shelled wal
nuts. Continue to stir and beat until
quite thick, then drop by spoonfuls on
pans of waxed paper.
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13
cauiiflower Pudding.

After boiling the caulifiower, mash
into smooth paste. add four eggs,
tour tablespoonfuls Of cream and a
tablespoonful OF melted butter Mix
we'll and season and pour into but,
tered mold. Bake in a brisk oven.
When ready TO serve turn 1t out on q,
chop platter, surround with cream
sauce. and garnish with toast points
dipped in butter and sprinkled with
parsley.
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13

How ! 10
Enjoy
Ones
Summer ]
e.se.aattiion
~ JAMIE WARD

noherhood and helpless childhood better expressed anywhere?
On the other side Of yard neighbours garden grow
ngscorn smell its odor in the
see III
envy Honk honk Of the my own nor
B tue sassy ASpt spill. of the motorcycles
At bedtime rested mentally bodily The contemplation
things has kept mind thinking business
Other evenings my family with
& Nhen wife and children and 4 arc alone together
has taught the children rest time
adhered if father
tells of fis boyhood thy deli ghted.a
tell vacation except by going
sto the north . summer resort
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13
caullfiower au Gratin.

Boil the cauliflower In slightly salt
ed water until tender. Drain we'll
and break into small bits, Place q
layer OF carliflower III baking dish,
pour over 1t thick white sauce and
sprinkle with grated parmesan cheese.
Make aIlotts,l layer the same way.
and sprinkle j few bread crumbs on
the top. add several humps OF butter
and bake IN oven for 30 minutes.
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13

To those who must spend the summer
in the hot city what can supply the vaca-
ton element? Brain and body must have
rest in some way.
This is my vacation: From my back
yard, as ! sit there is the evening quiet,
feast my eyes on the vista of green lawn
and overhanging trees which spreads be-
=fere Its belonging to my neighbor
does not hinder my eyes, feasting on it nor
my body's feeling the restful influence of
its shade and GOODNESS.
A robin has her nest in large shrub
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13
Why do . many American women twist

hy 90 q many American women twist
their atnrea when talking
SSs ne writer who halls from another
continent originally but who has been q
at Chicag ffor ! number Of years
pas ohseryei Tint Il The majority Of
~ 4 women here press their feelings
s. rs faeial sion !. 81
Sgs tc a. what
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13

d1tf1cCioiis
the women. There collections of art and price
less treasures The young man was dazzed enrap-
tared, 50 the father, perceiving his delight, said
Ny son, on this your first entrance into the
world, what of all things you have seen would you
rather have?'
Father returned the young man, Il would
rather have one of those back-eyed devils than all
things else in the world combinedo
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13

Il has always been mystery to me
where the ridicule and Kidding Of the
red haired person originated.
Why are they 50 sensitive about it3
What started the thing, anyway?
II you are red-headed you can go into
the backwoods where people live who have
never seen 9 railroad train, and don't know.
shobble skirt from bag Of potatoes,
but if you don't keep quiet they will IN
form you that you have red hair
saw some criticism in one Of our mag
azinea Of some prominent people, and all
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13

tey ou1u mo u UHH
at she va B tins certain Of people paicu
40 of these has been' pick
begged mentioning
like telling her that # she had shown up little
s sbe bachelors might not have passed her by
sRa tzy snd bear under he afaiction.
Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1910-10-13

TIL civilization and the intercourse Of The
il Indispensable the welfare Of society large
Both must take their places the ranks and keep
and shoulder to shoulder in the march for the
81 s.
They have mutual responsibilities
form to contribute to the whole and add the
# happiness and progress
~ Woman elevate to position worthy of his des-
tiny; influence those heights
wherein che becomes the
B nobility goodness and virtue
Man return has done much for He has brodened
outlook life imbes
II things tolerant ideas opinions of life
perspective beyond the through
n looks when alone.
told Of italian nobman who early life
beautiful but wicked His life bghted
would have anght do with womanknd
the father resolved that this boy should
until he would
enough take Of himself The shut castle until
and then the father brought him great banquet
honor the occasion Many beautiful present
y the youth had the sex before he askd:
sTVho are these beautiful
eThey devils backeyed devils, replied the father g"
Ind with Of their they
want 70 be happy keep away from them forever
Al the feast there other attractions than
the There collections of price
less treasures. The young dazzled, enrap-
0N - III tured so the father perceying his delight said:
The Cairo bulletin. (Cairo, Ill.) 1???-1928, 1910-04-16
WOMEN REGRET
KISSING TAFT
Concluded from First Page.)

are" eounseled The speaker. 1T Is
absolutely useless to expect them tt
come to you. The audience not only
win not come off the thoroughfare to
q quiet spot, but wont cross the
street.
This means you have got to fac :
the question of noise, and we found
that trolley transfer point or some
equally busy place was about the best
for the meeting, 1t Is hard to have
to talk down the noise OF cars, but
III Is lot more encouraging than to
talk to nobody,
There's no use having prear
ranged subject. Ii you find they dc
not respond 10 your points drop them
and tasa UP something that does hit
them The plea Of democracy, the
need OF working woman and the tax
paying argument .ell best" said the
speaker.
The Cairo bulletin. (Cairo, Ill.) 1???-1928, 1910-04-16
Tuesdays Play.

The Top O. The World" comes to
the opera house Tuesday, April 18th,
with the same cast and company,
seventy people in all and several
dogs which played In the piece 21S
performance at the Majestic and Ca
sino Theatres in New York and 13s
performances at the Studebaker
Theatre, Chicago. Its principal en-
tertainers are Fred Bailey and Ralph
Austin who have leapeG into promt-
hence rivalling Montgomery and
Stone since their advent in this en-.
pertaining extravaganza; Bobhie Rob
erts, tiny person OF dynamic energy
and elfish cleverness who is hailed as
Ia child acress with methods that are
new and effective, Robert TEaveps,
the famous animal actor, who op.
pears as the bear; Charles Harris
who has few equals In eccentric char
acter work; Thos. Mopqhan the best
baritone on the musical comedy stage
and dozens Of other clever enter
tainers.
Prices rs, So. rs. 81 and $3.50. Seats
on sale Monday.
d
The Cairo bulletin. (Cairo, Ill.) 1???-1928, 1910-04-16
ADJUSTMENTS
The Next Attraction.

Below is in part what the Nash
vile American Of last Thursday has
TO say about John Corts' production
which will be seen at the opera house
two nights Sunday and Monday, April
18th and 18th:
J King Dodo~ scored a great hit at
the Vendome last night There was d
large audience present, and William
Friend as the jolly potentate Of Dodo
Land, supported by an excellent com
pany, was given great reception.
There are but two scenes, being an
tistic representations OF the exterior
Of King Dodo's palace. and garden
fronting Queen Lili's palace in Spooju
Land. The musical numbers were
highly pleasing and the costumes OF
the chorus singers were numerous
and artistic.
The Cairo bulletin. (Cairo, Ill.) 1???-1928, 1910-04-16
FACTS AND COMMENT
LOCAL AND GENERAL.
(Hy Retired capitailst)
Progress Continued.

4
ccn@ress Is considering bill to
restrict the storage OF meats, poultry,
fish. eggs. etc, to one year. This is
an attempt at blocking progre s a..
1t has been progressing and should
alarm the real progressionist 1t Is a
symptom of reaction and should be
frowned upon. To get beefsteak, !,
chicken, or fish less than four
year old after being pur IN cote
storage would nece sta RE cnlt'vs
tion Of new appetite on the part u
city people.
The storage business has been
brought down to a fine point. II reg
uiates the supply and prices Of the
most common food products. The
storage men buy everything in sight
that is ready for the market and may
be procured, and compel consumer;
to pay the price they ask. II neces
sary to maintain prices, they ship te
foreign markets. where they sci
greatly under the prices for the homt
markets. American food products
can usually be bought In London a
an average Of twenty-five per cent
less than they are held at in Ameri
can aities. Orchards of fruit may b
bought and the fruit never gathered
q hnI.5 nricaasa IN sTrair, leads q