Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1910-08-09
Feminine Fads
and FancfeS&&&

fish or the tomato. 50 as 10 prevent
n from burning Put In the oven and
cook until the fish is well Drowned.
Take out and add a little more but
ter. II the surface looks at al dry.
Then salt and pepper the fish and
place on il a few slices OF lemon.
Garnish the board with sprigs o.
parsley and serve
Eggs an Baker Boil three eggs
for half an hour. BE sure they are
not taken off the stove under this
time. and while this process Is going
On, make the following I'D Put a
te~aspuonfui of butter in a c~0rcelain
lined stew pan and let it melt. Then
slowly rub IN a little flour so as 10
make q paste. Add a cup OF rich
mllk-part cream is better-and stir
carefully owe a slow fire. Add salt.
ard q dash Of papFlka. And when
The eggs have boiled the required
time. take OFF the shells. and cut the
81 IN two. rThen pour over them
the cream Serve with or
without toast. This is n delectable lit
tie entree and easily made.
Edie-s Biscuits Take one even
cup q flour. m heaping teaspoOnful
"a WAHAtA< NN*s NHa ana a quarter OF "a
te%aspoonfut 6f salt. Sift All together.
add enc heapiug teaspoonful of but
ser. u mix thoroughly. Then add
one-half cup Of milk. and make into
balls. In moulding. use as little extra
flour ~ possible. as the biscuits are
lighter when mixed wet. Bake in hot
oven Water can be substituted for
milk In this recipe. and lard f0T but
ter, and the result viii be equally
good. This is "a small recipe, but il IS
easily made and II carefully followed
VIII never faii 10 give good results. !
Many cooks say they are never sue !
cessfui with biscuits. but If they fol-
this rule they VIII not have 10 say
so again
Miss Rose stahl has many good re-
stored away IN her memory. and
here IS one Of them. which she has
Fish q Ia Patricia O'Brien. A"
one hall cup Of butter. two and one
half tablespoonfuls OF flour. two cups
milk. tine yoiks Of four hard boiled
eggs. n teaspoonful essence Of an
choFy. two cups Of cold boiled shad
fish. Make "a sauce Of the butter. flour
and milk Mash the yolks Of the
ana mix with the anchoyy es-
Add to sauce. then add the
fish. Serve as soon as thoroughly
heated.
Miss Hope Latham. who is playing
he part OF Bella knowles. in the New
production Of Seven Days. and
who last year considerably enhanced
her reputation by her acting in sal
Nell" is something Of an adept
n the matter Of cooking. and here is
/. receipt for serving lobster. which
considers one OF her best
Take one lobster after il has been
prepared. tsometimes b canned lob
may b. used II one is sure the
,rand is OF the bestl and cube-not
'ery small. using a silver knife. Mix I
ne cup cd cream. the yolks OF three Z
.ggs "a pinch 81 salt and a little red !
Put lobster. with "a scant .
.easpoonful Of butter, in IN chatting :
fish. cover and coo about five min
ties. Then add the cream. stirring I
onstantly Just before serving. add
or three tablespoonfuls az sherry.
r enough & suit the TASTE. q
The following IS q receipt Tor oys- :
which Miss Helen Ware declares r
worth trying !
Melt two tablespoonfuls OF butter. u
i'd oue-half t%easpoonful OF white d
epper and two tablespoonfuls Of a
STIR until well blended. and I
hen add gradually one cup and a half y
{ milk. stir until the sauce is thick I,
ud smooth. Their add a pinch OF e
ntmeg or mace. and a -teaspoonfui Of 6
juice Put in the oysters and
tn occasionally until they are plump $
q and rulied. The liquor which ex- !
from them viii thin the sauce 10
be- required conscience. Extinsuish
be flames as soon as the oysters be- y
IL 10 swell. otherwise they may be p
yercooked. e
Harrison Rarebit. y
Miss Mabel Rarrison is famed for Y
er Welsh rarebit. and the way she !,
about the making Of il Is this 4
Put the yoik Of an 3 In a cup and b
this add a pinch Of salt. a little Fl
aprika. n dash 81 prepared mustard. e.
nd twelve or fifteen drops al Worces-
.rshire sauce Nix ali together. Place :
the chatting dish enough stale ale I.
T beer te cover the bottom and when d
begins o. boil. add one pound o. 81
cheese. CFresh American q
IS the bssf). when this melts. y
the contents Of the up. stirring
e1nwhiie. H.
Miss Amelia Summerviiie il an ex- :
.ient cook. and everything hat she e..
rms OUT IS not only paiatable but SEN n