davidaulloa/AmericanStories huggingface dataset:
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
MIDSUMMER DIET SHOULD
HAVE A MINIMUM OF MEAT
What to Cook and How When Thermometer is High
Vegetables and Fish

butter in a saucepan, fry in it one
chopped onion, then add two chopped
tomatoes (hrst peeledl, then the cooked
lentils; season nicely with salt pepper
and paprika, then add as much boiling
water as will make the mixture of nice
consistency; put this into the center of
the potato border and serve hot
Lenten Eggs
-Four eggs, one pound Of spinach, one
truffle, one heaping tablespoonful grated
cheese, four tablespoonfuls thick white
sauce, salt and pepper. Carefully pick
and wash the spinach; cook It In boil
ing water with a little sak till tender,
then drain, press and chop it. Season it
nicely. Butter four scallop shells, put
fat layer Of spinach in each on this
lay a neatly poached egg Cover them
carefully with white sauce, which must
not be hot Sprinkle over the top some
OF the grated cheese, garnish with a
little chopped trufle Put the shells in
the oven for a few minutes to slightly
brown the cheese. Serve very hot.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29

cessity Of beginning carly to correct
troubles with the mouth aud air pas
sages in children, An eminent deutist
recently presented paper before the
American Medical Association, showing
,ow the ualiornation in childhood pre-
vents the bones OF the face and the nasal
passages from developing as they
should, thus distortnR the whole skull
and affecting the byain itself Ii will
make all the difference in the world
with childs future life whether lie
hreathcs bahitualy through the mouth
Instead OF through the nose Parents
should examine children, waking and
sleeping. ami IL frey do not breathe with
the mouth closcl there is something
wrong WHICH shouii be seen To- In
many cases the trouble Is due to growths
called "adcuoids.p whi-h occur in the
passage between the nose and the throat
II the chld's teeth are irregular and
the upper or the under Jaw protrudeS, a
dentist who understands the matter
should be called upon 10 correct these
dcforirities whilc the snftness of the
tissues permit tie rc-ahapirg OF the
itouth. II is now ooutended that great
trouble will arise from extracting teeth
simply to make room for others; il de-
s;roys the proper articulation ci the
teeth and will defotnl the jaw lrsieaa,
the arch should be widcncd SO that the
tcetl, will have room, ard it is surHrsirg
how easily the shape Of the jaws can
changed in children.
The teeth decay hccausc thcy ar 20.
kept clean. II perfect cicansi's d ~
teeth can be accomplished tlicg viii
last through lie. IN spite OF t,ie K ggsl.t
est care the food collects Between them
and its decomposition hastcfs decay and
causes the gums TO rccede, ilicn thC
spaces betwcen become larger 7nd ihs
ainount Of food which LODGES beswcef
them greater; the loosening process be-
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
Decorate with slices Of stuffed Olives.


Decorate with slices OF stulfed olives,
Devilled Cr,ts
Use the aroportiou q Twelve crabs for
nine shells Ate. Ljiling remove the
meat carefully. Blend together i'll a
saucepan o,cr The fire one heapiug table
spoonful o. butter and one hcaping
tablespoonful Of -four then add one cup
ful of cream or milk and stir till thick
cued; then add one tablespoonful OF
bread-crumbs, the yolks of four hard
cooked eggs that have been rubbed
through sieve, one teaspooniul salt,
half teaspoonful OF paprika dash of red
pepper, one heapiilg tcaspooaful finely
chopped parsley, half teaspoonful Of
lemon Juice and the crab meat If The
seasoning is not high enough a little
mustard can be added. Wash and dr.
the shells and I'LL with the miSti:rc
round the top, pressing it close to the
hell edge. SO that IN irving none OF the
TAT rliay etiter. Smooth the top with
Toured hands, brush over with well
beaten egg toss in fine bread or cracker
crumbs. Put two az a time in frying
basket and dip into deep smokins-hot
fat; cook Just long enough to color a
golden-brown Drain OF white paper
and serve hot
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29

NO fasten strings from the
ground to fence OF wall upon
which one wants sweet peas,
nastuftiums or similar plants
to twinc, lay narrow plank or ssantlifis
along the ground close to the roots q
the young plants. Then the twinc may
be run fiom the nail or ?aling down 10
the plank, slipped under I. up 10 the
next nail, and so oa. 10; urins es close a
trcllis as may be d--,Fed :. a
The weight o. thr y,s,S Aolds tlic
strings taul ii al ~-s'p- :::A il a'so
keeps TIC ioo,s OF the p.ali's mol and
moist. and protects item fror, .he
ngighhor's scratching ca.csens. il icy
Chance TO visit US,
| 1t is well 40 start with good. strong
twne, FOR plants and vines become ex-
cccdingly heavy before the season Is
ever, and weather tends to rot the
best Of cord, making it weaker as is
needs grow greater OF course. poultry
wire Is the best possible scafol,iing II
garden. but one cannot always alfo.t
as much OF it as is waited. anil
Ipcgs pull up most provokingIy just whca
kthcsvjW ware heaviest and need srofg
support The narrow plan' n ~ I;scat
satisfactory basis for .scii.s ,.ss |.
have found. q
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
HINTS FOR THE LAUNDRY


Salt
Salt is used in laundry work to
fix colors that have softened and run
into the washing water. 1t cannot
possibly be used in the washing
water, as it has the power of throw
ing the soap out Of solution, and
would render the cleansing of clothes
impossible. | usually put in the
rinsing water which ought to be
made rather salty; a good handful Of
salt to a gallon of water is the aver
age proportion. Salt should be added
to the soaking water FOR handter.
chiefs. as II loosens the mucus, and
renders the washing an easier
process. Salt and beeswax make
rusty fistirons as clean and smooth
as glass.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
falmouth Salad

Falmouth Salad
Cook BRUSSELS sproWs in saltcd water
until tender; drain, and when cold cut
into slices, then mix with hall the
quantity of cooked shriinps. sprinkle
over each cupful tablespoonful of olive
oil, two table spoonfuls of vinega, one
quarter teaspoonful of salt, dash of
pepper, and let stand in cool place
until wanted to serve. Cover with
whipped cream and decorate the top
with shrimpS and lettuce. When serv-
ing, toss the mixture lightly together
to mingle.
Taft Salad
Dip tomatoes in boiling water an in
stant. then into cold water, and take
off the skins and cut into cubes Peel
cucumber and cube it. Remove the
seeds from green pepper and pare a
Spanish onion thea shred both. Place
in d bowl, sprinkle over spoonful OF
minced chives; then toss together with
French dressing. Serve very cold.
Simple Salad
Boil radishcs il sailed water until
tender; then slice, When cold, add to
half the amount of boiled potatoes cut
into thin slices shredded green pep
per, one teaspoonful of minced greer
parsley, and mix with boiled salad sauce
Valatia Salad
One bunch OF young carrots cooke
and shredded, seven cooked radiahei
sliced, one pared and cubed cucumber. .
tablespoonful of minced chives. N..i-
nests of shredded cabbage, dispose tns
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29

trouble to ifhpcriectly niasticated food.
ard tfc fiisjority have defective teeth.
The man who eats in hurry and
bolts what he cats is quickly recogs
riixcd among the number Of these dys-
peptics, bft those who suffer from i'm
perfect digestion on account of defective
'etsa have not received the attention
which their cases merit and often the
underlying cause of the trouble is not
detected
- NJ flSt 1k6egss 81 aistsi;6- takes
v1sce III The mouth. The food shot1d
81 ground 10 a pulp before being given
j, The sfoinaeh for its digestion The
rs.rpbse OF this Is two fold Large pieces
"a food introduced into the stomach act
. mechanical irritaut to the delicate
.'>,,rane ot the stomach. The reason
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29

vegetables in the middle OF each and I
add with French dressing or rnoisten II
the cabbage with thin mayonnaise and 1
marinate the vegetables until wanted /
Pineapple shortoake
Pare, core and crate or chop a fresh !
pineapple /; strewl with pulYerized Sugar
and let stand in a cool place until the
cake is made Sift. one pint Of -four. ,
half level teaspoonful Of snlt and
three level teaspoorf,iis Of bakifig-pow- I
der together, then rub into this mixture
two rounding tablespoonflhs Of butter
and work until the flour feels like meal: !
gradually wet with enough milk to make
a soft dough easily patted into creased /:
pans, dividing the dough in two parts.
Press the sides higher than the middle :
and bake in quick oven for twenty ]
minutes or less Remove to a warm /.
dish and spread the pineapple between ,
each layer and ON top If for COM
pany dish and whipped cream is liked,
this may be spooncd about the base and
dotted over the top or piped through a
tube, as illustrated
Fruit bnVarOlbe 'fs
Soak two level tablespoonful of gram
,ilated gelatine in half cupful Of water,l
and when softcncd set the dish III hotN
water until the gelatine is dissolved;
add one cupful OF rhubarb pulp cookedt
with sugar until it is like marmalade,l /,
| Juice of half lemon; set the dish ini'
ice-water and stir until it begins to
thickcn; then fold in one and one-half
cupfus' Of double cream whipped until
il is very thick. Turn into dish and
set wherc ii will chill and become solid
Wleh ready = scrTs dip the noll IN
1ei water second .l.cn invert on a
/ ca;5 s;sll afd ssr.. nith sliced chez ries
..ir>; thc trp nac sctitY sauce made by
'S't..nins canned 't-, juice with a
!. litt'e ro.ns,a.eh when W., and cooking
's'ii crcarlv
F'2 sns'ards
| Cook quaiter of n P-rrd Of figs until,
they can h- sAc5ped 70 q paste and
pressed through : coarse s.cse. llcat
one cupful Of water, to wf'ch add half
la cupfu of orange juice s-,l sugar ~
make very sweet Stir in the fg pis'p
and then add two heapng ta'ls,poGis-
fuls q: cornstareh wet to thin pasta
with cold water; cook until transpar-'
cnt. Beat The whites OF four eggs until
stiff and pour Inc hot mixture on them,
adding level TABLESPOONFUL of butter
to it before taking from the stove Beat
until the eggs AMI starciy mixture is
incorporated, then pour into small esolI
or molds Set in cold place IN!
serve with plain cream or a cus'e'G
sauce favored with little OF the orange
pccling grated
Pineapple and Rhubarb Pie
Chop the trtiite very fine and sweeten.
Su' id a AYE. n a crust lined dist;
- place .9er MS cover made Of
t pasuy rnllcd as thin as pos
sble and &C. bang 'ogether; spread an
other llyc; pi to- ifuit over this and
then fastcii dtwn I PASTRY cover on top.
B9nc iii d rod ste ven until the out
sid pastry L ,e1~, If the inner layer
Of pastry !. .pi:t; thin enough 1t win
i1,, mcltet. ? : ',,,h the juices formed
the. jel'j 1tn an old-fashioned
wa c. th:sss.ling the juicy contents a
tart pcs
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
Curried sardines

One small can Of sardines. little
-four, squeeze OF lemon juice, curry
powder to taste, and fingers of toast
Drain the oil from the sardines, thicken
it with flour, season with curry powder
and lemon juice. Place in small sauce
pan and stir while it SINNERS for three
miiutes, Then put in the sardines, tax
ing care not to break them, and let all
get hot through, Serve on small finger
shaped pieces Of toast, and CRATE little
hard-boled yolk of egg on each.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
Lobster Salad

Serve this salad in tir email earth
enware dishes lined with white which
are usually used for cooking eggs. Line
the dishes with small. daihty, crisp let
iuce leaves. Have a ffeshly-boiled lob
sicr il possible, but in case such one
canfot be secured. then good standard
brand OF c1nncd may be used as i sub'ti
ttte. Gut tic lobster into small pieces
and Sprinkle with lenion juice, and keep
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29

in a cool place until wanted to dress
for the table. Never place lobster meat
where Il will freeze. Put tablespoon
ful Of this lobster meat In the lettuce
cups and then cover with ffiayohnaise.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29

VIBRATIONS that can be concocted for the
hot weather. They can be prepared in
la much shorter time than hot food re-
'quires although some of the salad in
gradients have to be cooked first but
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
TO LIGHTEN
COOKS JOB
Recipes for Salads and Desserts
that Save Work and Fuel

HENHERE arc several arguments
Y in favor OF substituting the cold
supper at nine o'clock for the
~ hot dinner at six-thirty during
the summer months, In the first place,
rs far as the housewife and the servants
arc concerned, il lightens the labor con-
siderably. Il enables the days cooking
to be disposed of entirely during the
forenoon. All of the dishes described
below are to be served cold-and they
arc only a few Of the very appetizing
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
COLD SUPPER BEST DURING
THE LONG, WARM EVENINGS
Should Take the Place Of the Hot Six O'Clock Dinner
Through July and August

shortcake as given in the pineapple
recipe, and over the top layer roughly
place quarter of pound OF marsh
mallows melted 50 as to spread nicely.
Or make boiled icing and pour over
the marshmallows, which should be cut
into pieces; then flavor with vanilla and
spread over the cake f'0 N+
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
III I i: ~ ;''''.; 4; 4; 4; 4;

say ing. II was in
tended to describe the
man who ate inordi-
nptely and partook
of rich ard indi-
ees,ible food, but il
Rad and has a broad
cr and deeper signih-
canoe. Countless
dyspeptics owe their
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29

r5vO toll with song, to miss what
ono has earned;
4 To kiss tho hand that harms;
a ~ 'g,t ard fall;
Hard ias'i.'' ',.t who can, smiling,
wait. has ga led -"
The ss.y aarcnst lesson of them
eli. re 2'l
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
Jerusalem Artlchokes

Boil two pounds Of ariichokes in milk
til tender, mash and rub through a fine
sieve Add one cupful Of cream, beat
ing it we'll; beat up three eggs. add
them with salt and pepper to taste, mix
ing well Put the mixturc into we'll
buttercd mold, tying buttercd paper
nxcr it. Steam carefully for one hour
Turn out and pour thick puree round
it. Serve with fried crottons III sum
mcr this dish may be iced and served
with a rich mayonnaise sauce.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
Drowned Fillets Of Cod

Get thick piece OF cod and skin it.
Take the flesh from the bore and CIT
into thick blocks about two or three
inches square, Brush over with beaten
egg or melted bitter. toss in fine brown
brcad-crumbs, and lay on creased tin
Bake IN a hot oven for about ten min
utcs and serve with a sharp sauce The
saucc may be melted butter sauce. with
little acid, such as lemon Juice or
vinegar Oyster sauce or anchoyy
sance are ennally suitable.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
Fried srnelts

DO not have the heads removed from
the snelts when they are cleaned Wipe
the outside Of each fish with damp
cloth and then roll i'll seasoned lndlau
meal, then in hcaicn egg. ana then again
in the meal. lay in a fryiag-hasket or
place a few in a Kettle Of smoking hot
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29

place the fish side by side il i and drop
into the kettle Of hot lard until the fish
are Drowned.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
Spring Salad

Cook asparagus until tender, then
drain and lay aside until cold; cut into
inch pieces and add half as much tender
celery foliage leaves, blanched ones only
minced; chop a handful Of sour-grass
and sprinkle over; then moisten with a
French dressing toss together lightly,
so as not to mtsh the asparagus, mound
on "a cold dish and circle with hard
cooked eggs, BY using the celery foliage
the favor is gained and the usual waste
is avoided II the celery has no fohage,
then use the tender stalks cut into thin
slices.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29

this, as | have said can be done in the
morning.
In the second place, it enables the
family to enjoy the best part of the
long summer day. In fact it Is an
actual necessity where some Of the mem
bcrs of the household go in for games,
such as tennis or golf, as they want to
take advantage of every available minute
of daylight, taking merely sandwich
and a cup Of tea when they come home
from the Office And in the third place,
the eating of as much cold food as pos
sible enables one to stand extreme SUM
mer weather much more easily than ii
one devours lot OF hot meat dishes.
1t would take whole issue of this
paper to give anything like an adequate
list of tasty cold dishes. The average
housewife is willing enough to give her
family such a diet but is at a loss for
variety Most women's knowledge OF
salad, for instance, is confined TO let
tuce, endive, tomatoes and cucumber
The recipes given below serve merely
as an illustration of the almost endless
variety available during the summer
They will give even the youngest bride
such hints as will enable her to exercise
her ingenuity without over-exercising
her husbands gastric Juices.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29

fat to cook until the coating is brown;
remove them and drain on paper, and
when serving, arrange on 1 hot fish
platter, garnishing with sliced lemon or
parsley. II the frying basket is used,
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
Rbubarb and Fig shortcake

Clip half a pound of clean figs with
the scissors to form small pieces and
add to one pint of rhubarb cut into
small pieces cover With half cupful Of
sugar and just enough water to dis
solve; then cook until the rhubarb is
tender, but not mushy. Prepare the
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29

- EIDSUMMER cooking is being
NA more wisely done now in many
lV households than it used TO be.
AN - There Are ssif heads of farI1i-
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-06-29
FOR
TIE CLIMBERS
Can Hc Made of Stout Twine
with Narrow Plar.s as Basis

70 fasten strings from the
ground to a fence OF wall upon
which one wants sweet peas,
nastuftiums or similar plants
The Washington herald. [volume] (Washington, D.C.) 1906-1939, 1910-01-29
The Menu.
NO TRACES FOUND.
Police Double Efforts to Locate
Asylum Inmate.

The police yesterday doubled their eff
forts 10 locate Miss Jennie Whalen, a pa
tient at the Government Hospital for the
Insane, who has been missing since Sun
day last. No trace of the young woman
has been found. Friends of Miss WhaIen
fear she has committed suicide.
officials of the hospital thought the de-
mented woman would return after satlat-
ing her love of the wanderlust. Physi-
clans have grown alarmed at the long alb
sence Of the patient, and are cooperating
with the police In the quest for the miss
ing woman.
According 20 Supt. White. Miss Wha-
len had undergone such an improvement
since she was admitted to the hospital
about five years ago that she would not
harm herself or others If allowed her lib
erty. It was for such reasons that the
hospital officials did not object to Miss
Whalen visiting friends in Washington.
Physicians thought the trips were bene-
fetal. and it was noticeable that Miss
Whalen was always brighter and happier
after returning from the home of an &C.
quaintance
1t was while visiting a friend living in
Fourteenth street northwest that Miss
Whalen vanished. She stayed at the house
for several hours. and was escorted to a
car late in the afternoon. The patient
was seen safely en- route to her destina-
ton. She has not been seen since.
The Washington herald. [volume] (Washington, D.C.) 1906-1939, 1910-01-29
ELGIN FIRM ONLY REDUCER
IN THE COST OF BUTTER

AS further proof that the retailers are
responsible. to q large extent at least, for
the high prices of the necessities Of life,
the experience Of Edwin Cooper, Of 700 G
street northwest, is interesting. Mr..
Cooper told a reporter Of The Washington
Herald that he went to Center Market
yesterday afternoon to purchase some ia
bic butter. going TO one of the largest
retail dairy and butter companies in the
market
L had read In the papers," he said,
that the Elgin butter market had taken
drop of > cents a pound during the last
week, and I naturally expected to find
that all other grades of butter had been
reduced accordingly. To my surprise. I
was told that butter was at the same fig
ure it had been. demonstrated. alluding
to the fact that the butter market Is ruled
by the Elgin variety. and that as this had
gone down, all other grades should be
cheaper. The salesman told me that the
scent reduction applied only TO EIgin
stock
This is a case where the local retail
dealer. who is this week paying 5 or more
cents less a pound for his stock than he
did last week. is maintaining the old
prices. In my opinion, what is needed
more than anything else In this fight is
The Washington herald. [volume] (Washington, D.C.) 1906-1939, 1910-01-29
SENATORS DEBATE
HIGH FOOD PRICES
Mr. Lodge Insists Tariff Is
Not Responsible.
BACON CITES REVISION VOTES
Boycott Is Dangerous, Says Bailey
Who Believes Farmers should Re
taIiate and Quit Buying Wearing
ApDareI-Carter Urges City Folks
to Flock to the Farms.

There was an echo OF last summers
tariff debate in the Senate yesterday,
which was precipitated by Senator Lodge,
of Massachusetts, who made speech In
relation to the high price Of food stufts.
Senator Lodge spoke briefly, taking ad-
vantage of the opportunity TO insert m
the Record q great volume OF figures
bearing on the price. Of food stufts in
this and foreign countries. He main
tanned that the tariff Is responsible for
high wages, while he produced figures to
show that the advance in the price OF
food products IS universal the world over.
Tariff L. BIEmeIess.
The Senator asserted that the price OF
food stuffs Is not affected by the tariff.
He referred to the action of Congress IN
placing hides on the free list, yet the
price OF hides has advanced since that
time
By way OF reply, Senator Bacon OF
Georgia. wanted 10 know what the Re
publican majority placed duty on beef
for il it did not do so for the purpose OF
keeping up the price.
Il do not think the tariff affects the
price OF beef" said Senator Lodge. Il
believe the packers are responsible for
present conditions. as the result OF an
agreement entered into by them. 1
would Ike 20 see this combination
reached. We are exporters Of beef. but
the high price here results from an arti-
fetal combination"
Senator Bailey entered the Oratorical
arena at this point and declared he com
planned Of the low prices that prevailed
in the early '9Os, and he did not intend
to complain Of the high prices now.
He spoke OF the fact that the manufsc-
turers had for years compelled the farm
ers TO pay high prices for the articles
needed in the cultivation Of farms and
for tie clothes they wore.
Now" said Senator Bailey, "these city
folks talk OF boycotting the farmers
products. II the farmer should start a
boycott In retaliation and refuse to buy
new clothes, new shoes. and new wearing
apparel this country would be confronted
with a serious situation. They can better
90 without these articles than city folks
can do without food supplies"
Flock TO Farms.
Senator Carter thought the way TO
lessen the cost OF living was for more
city people who are struggling for a
living 10 go 10 the farms.
Senator Bacon read from q table tend
ing 10 show that the prices Of foodstuffs
are considerably higher in Detroit than
they are in Windsor, a Canadian city
! across the river. These figures were ridi-
culed by Senator Smith. OF Michigan. who,
while be did not deny that prices are
higher in Detroit, said wages are also
much higher than in Windsor