davidaulloa/AmericanStories huggingface dataset:
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1910-09-03

Mrs. Guy O'Melveny and young son
OF Seattle. are in Pendleton visiting
at the home of Mrs. O'Melveny's par
ents, Judge and Mrs. Thomas Fitz
Gerald.
Mr.. Mark Hayfield, a student of the
University of Washington, spent We'd
nesday in the city while en-route to
his home in Spokane from Hot Lake.
Mr.. and Mrs. r. Alexander expect
to leave Sunday for Portland where
they will remain a couple of weeks
the guests of friends and relatives.
Miss Rita Howland left yesterday
for Walla Walla where she has a po-
sition in the city schools and will
teach during the coming winter.
Miss Mary Shea and Miss Edna
Storie will return this evening from
Seaside where they have been So
journing during the last month.
Mr.. Jerome Friedman goes to Port
land tonight where on next Tuesday
he will be united in marriage to Miss
Pauline Correne Baum.
Miss Lucille Marvin of Wyoming
will arrive in the city tomorrow to be
the guest of Miss Edna Thompson fol
| the next two weeks.
The Misses Helen and Mary Johns
returned yesterday from the coast
where they have been spending ths
! hot months.
Mrs. j. F. Robinson returned OF
| Thursday evening from an extended
visit with friends and relatives II
Portland.
| Mrs. John Vert arrived in Pendle
ton last evening from Seaside wher,
she had been for an extended outing
Miss Ermal Mann is expected to ar
rive tomorrow from her summer va
cation at Newport and Portland.
| Mr.. George Baer of Portland, 4
expected to arrive in the city tomor
row for a short visit with friends.
Mr.. and Mrs. A. c. Hampton re
turned this morning from Adam
where they spent the summer.
Miss Emily Abbot of Walla Walla
is guest at the home of her sister
Mrs. Roy Alexander.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1910-09-03

The csming week will see the post
summer social season duly inaugurated
ahd from this time on until the mid
winter climax is reached, pleasure
events will follow each other in rapid
succession. Dancing parties, bridge,
see. and whist parties, al homes, re-
ceptisRs and other entertainments
will again be the regular weekly order
Of things and TO all these the loyal
subjects Of the social realm extend
NEST cordial welcome.
The last lingering summer visitors
to coast and mountain resorts are
struggling in, and college students,
wke have been home for their vaca-
ten, are preparing soon to leave for
q resumption of their studies. The
return of the one class and the de-
parture of the. other has served as
a mstive fer the initial movement in
the social whirl. A dancing party
has been announced for Wednesday
evening and invitations sent out to
the multitude of gay Terpsichore's
devoted train. The party will be held
In the Eagles-woomsn hall and mu-
sic for the occasion will be furnished
by the United Orchestra, which popu-
lar organization, by its series Of sum-
mer concerts, won much grateful ap-
probation from the home staying por-
ton of Pendleton's population during
the hot season.
Contemporaneeus with the begin
ming of the social season has been the
opening Of the theatre after three
months of quiet. The formal opening
occurred Tuesday night wnen Mar
garet Ellington appeared in her new
French emotional play Until Eter-
nifty" Society was out in goodiy
numbers TO pay tribute to this cele-
brated actress and these same people
are hoping that Manager Mitchelps
first attraction is significant of sea-
son of good bookings.
An engagement that is Of interest
to many Portlanders is that of Miss
Juliet Hamilton Cooper and Carl Err
nest Ruppe, both of Pendleton. The en-
gagement was announced in the east
ern oregon city last week at pretty
tea Miss Cooper is we'll known ir
Portland, having spent most of hel
girlhood here. She is the younges
daughter of E. E. Cooper, one of th'
chief engineers of the Southern Pa
cific, and a sister of Mrs. Kenneth
L. Cooper miss Louise Cooper ant
Kenneth F. Cooper. Miss Cooper wa!
formerly a student at the Portland
high school. where she was a popular
member of the Dix sorority. She fire.
quently visits here, when she is {
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1910-09-03

guest of Mr.. and Mrs. William B.
Scott. (Niss May Batchelor). Miss
Cooper is a remarkably pretty girl of
brunette type. and her visits here are
always marked by many social favors.
Oregon Journal.
Mr.. James Johns, Jr., returned
home Thursday from two months
visit in the east. While gone he rep
resented the Oregon chapter OF the
Beta Theta Pi fraternity at the ma
tional convention at Saratoga Springs,
New York.
Captain and Mrs. c. j. Ferguson and
children and Mrs. Ferguson's sister,
Miss Anna Bracken of Walla Walla,
have returned from an extended visit
to Victoria, and Vancouver B. c. Sc
attic was also visited on their way
home.
Mr.. and Mrs. E. L. Smith and three
daughters and Mrs. Thomas Vaughan
returned Friday evening from Long
| Beach, where they had been occupy
ing the Smith cottage during the sum-
mer.
Mrs J. ]. Hamley, Miss Gladys
Hamley and John Melvin Hamley re-
turned on Wednesday morning from
Long Beach, Washington, where they
had been spending the summer.
| Mr.. and Mrs. John Ross Dickson,
Brooke Dickson and Frank Dickson
have returned from Tokeland. Wash
ington, where they spent the latter
part Of the heated season.
Miss Margaret Boner of Wallowa
is expected here tomorrow and will
be the guest OF Miss Grayce Crockett
her friend and former fellow student
at whitman college.
Mrs. A. Ruppe and daughter, Miss
Bernice Ruppe, returned Friday eve
ming from Long Beach, Washington
after having spent the summer al
that resort.
Mr.. and Mrs. ]. S. Cherry and two
daughters, the Misses Ida and Ina
!, Cherry, returned Thursday evening
from Newport, where they had beer
spending the summer.
J Mrs. ]. NJ. Terry and daughter, Mis-.
Juliet Terry of Mt. Vernon, Washing
ton, are guests at the home of Mrs
Terry's son, L. G. Terry on Calvin
street.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1910-09-03
Catarrh Cannot Be Cured

with LOCAL APPLICATIONS, they can.
not reach the seat of the disease. Catar-
RI is a blood or constitutional disease. and
In order to cure 1t you must take Internal
remedies. Halls Latarrh Cure II taken In
ternally, and acts directly on the blood and
mucous surfaces. Halls Catarrh Cure In
not quack medicine. 1t was prescribed by
one Of the best physicians in this country
for years and Is a regular prescription. 1t Is
composed Of the best tonics known, combin-
ed with the best blood purifiers, acting d.
rectly on the mucous surfaces. The perfect
combination Of the two ingredients Is what
produces such wonderful results In curing
Catarrh. Send for testimonials free.
F. J. CHENEY CO., Props, Toledo, D.
Sold by Druggists, price 75c.
Take Halls Family Pnlls for Constipa-
tion.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1910-09-03

Most fads are winnowing winds,
the less the weight the greater the
speed with which they are followed.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1910-09-03

Auto for Sale.
Maxwell automobile for sale; good
condition. Price very reasonable. Ad-
dress 49," this office.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20

man experimenters have recently tried
twenty different methods OF preserving
eggs. The three that were pronounced
most satisfactory were coating them with
vaseline or lard and preserving them in
lime water or In water glass. with the
preference given to the water glass
method. While packed eggs do not beat
up well for cakes or icings, eggs kept
in the water glass solution seem equal
to the average fresh eggs Of the market
Water glass is as sodium or potassium
silicate. To make the solution, use ten
quarts OF pure water that has been thor
oughly boiled. then cooled. Add one
quart OF the water glass. OF course, any
vessel, jar or keg used for the packing
must be absolutely clean. II wooden re-
ceptacles are used, thoroughly scald with
boiling water. Pack the eggs In the ves-
sci, and pour the solution over them.
covering we'll. Keep in dry. cool place.
Never wash eggs before packing, as the
normal eggshell has a coating Of mucil-
aginous matter that helps to make the
shell! alright.
so cents per gallon, and as q gallon will
make enough OF the solution to cover fifty
dozen eggs the cost for preserving them
would be but a cent per dozen. Last
year I preserved thirty dozen eggs with
out the loss of q single one. One egg had
a little cold storage flavor that differ
entiated it from all its fellows, but that
was all. Part of the eggs / put away in
coarse salt and the rest with a coating
of lard. For the first obtained from the
grocer a large butter f1rkin. After
cleansing thoroughly / put layer OF
coarse salt in the bottom. On this ! ar
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20

head, supported by the back coil or piled
upon the crown. This is q matter Of
taste. There seems to be almost a con-
sensus of opinion among the milliners
that bridesmaids should, as much as
possible, conceal their pretty faces. for
most of the transparent fabric confec
tions designed for young women who at
tend brides to the altar have brims de-
pressed on all SIDES and particularly
curving over the brow
Despite threats from Paris anent GUST
ing face wells, such meshes never were
more attractive. especially the filmy nets
of precisely the shade OF the hat brims
and blending SO perfectly with them
that their presence is scarcely detected.
On the whole, these very light wells are
not so becoming TO the average woman
as are the heavier nets which are sup
posed to be SO injurious to the eye
sight, and yet such wells have been worn
for several decades by plenty of women
who do not find spectacles q necessity.
With very few Of. the tailored hats
does the collarless neck look we'll and II
nine cases out of ten the throat needs
to be trimmed to balance the headgear.
The smartest looking stocks are fine
ly tucked neck and lace, topped with a
narrow plating Of net and accompa-
MED by plated frills falling from the
throat line to about the middle Of the
blouse or coat.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20

to mischievous March zephyrs. To have
a reputation Of always being in the right
place is an enviable one for a hat as
well as for person. Certainly no shape
better deserves ouch praise than does
the turban of the hour. It is like the
tactful woman who can always be relied
on to act prettily under trying con-
ditions, and to that reason chiefly is due
a great portion of the popularity of which
il undoubtedly holds the palm.
While the term 'tufban" is now ap-
piled to a number of small. snugly roll
cd shapes. it actually describes only the
hats having brims of almost or quite
the height of their crowns and requiring
scarcely any trimming. In fact, to put
upon them more than a velvet rosette, a
cabochon-rooted wing cluster or IA group
of silk pompons Is to promptly destroy
tho sharp outline which is one OF their
chic. claims to .martness. Because of
this tng appearance they have long
been recognized a perfect accompani.
,nent for tailored suit OF serge or Eng
lish mohair, and this Easter will witness
che debut of many natty coat and skirt
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20

the eggs vigorously and season with the
salt and pepper. Put a half tablespoonful
of butter in the omelet pan and let II
melt tipping the pan so that the sides
are well CREASED. Pour in the eggs, stir
red with the milk and shake over q quick
fire until set. Now quickly pour the mix
ture from the other frying pan over the
omelet, fold over once and turn into
the center Of a heated platter. Sprinkle
with little minced parsley and serve
at once.
Eggs la Caracas.
Put one tablespoonful Of oil or butter
in frying pan and when hot add q
quarter pound Of finely shaved dried beef
and a tablespoonful Of grated cheese.
Toss lightly until the beef Is frizzed
slightly. then add one 'cupful of stewed
tomatoes, a seasoning of salt and pepper
a few drops of onion juice and four eggs
beaten light without separating. Stir and
cook gently until of creamy consistency
and serve.
Potatoes Persi1lade.
This is another decorative way of cook
ing potatoes. Peel large potatoes and
with a potato scoop cut out balls about
the size OF an olive. Cook SLOWLY in
boiling, sailed water about ten minutes
or until they can be pierced without
breaking. Drain and shake carefully until
dry. Pour over. them tablespoonful
Of melted butter, then when well coated.
ron in slninced parsley and sprinkle with
salt and pepper.
EMMA PADDOCK TELFORn
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20

shapes, which are worn with luncheon
and afternoon costumes. These hats
have high crowns almost buried by their
trimmings and broad brims turned up
directly in front, at the left side or at
the back. Also concealed by masses Of
trimmings are the crowns of the new
mushrooms, which have brims slightly
bent inward at the center of the front
and back. and the very latest develop
ment Of the sailor having Gage broad
brim turning downward only at its ex-
treme outer edge.
~
Some of the larger and very expensive
shapes in milan, chip and fine straw
present an unfinished appearance which
at a first glance is almost startling. This
Is because their brims, which are seX-
tremely wide and abruptly faring, are
either absolutely plain or merely edged
with the narrow band of velvet, and
their high-rounded crowns unrelieved by
landings, support cluster of fancy
feathers, large bird or an aigret.e
which is partially hidden by the upturned
brim. This class Of hat is decidedly dar-
ing, but when worn at precisely the
right angle and by woman of perfect
pose It Is immensely smart
Feathers and flowers mingle harmonic
ously on some of the chapeaux Of maline.
tulle or net which are almost a award-
robe necessity at this season when
church weddings. following each other in
rapid succession, call for a hat which
will lend an appearance Of dressiness TO
a street costume. All OF these shapes
are very large and nearly all OF them
shade the eyes. but apparently their
trimmings are, put on as best pleases
their individual owners, above the fore
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20

Bonnets of leghorn and fancy braid
are creating a sensation utterly out CT
proportion to their size, for both OF the
two leading shapes are. ridiculously
small. The Russian bonnet is a queer
looking little affair, sal. % be similar to
that worn by the peasant girls OF the
Balkan region, and certainly 1t would
only become quite young women. as the
unrelieved brim framing the forehead and
overlapping the ears. making a halo about
the features. adds years to the apparent
age. But their furnishing is delightfully."-
simple and may recommend them to
women of thrifty habits. An inch above
the brim edge is set a cabochon-joined
used upon the accompa. .ying gown.
Venice point, Balkan embroidery or
printed cotton lne peasant bonnet ac-
cepts gratefully. OF quite different char
acter is the quaint little poke bonnet
which flaunts green and blue change
able ribbons across its front and at the
sides as nat clusters OF closely placed
roses. with silver lace foliage.
Very chic and comfortable is the mar
quise, which greatly suggests the Ma
poleon, albeit somewhat smaller and less
extremely pointed. While 1t has the
typical black velvet facing Of the military
hat as we'll as certain other character
istics, its aigrette is posed at an almost
horizontal slant, which Is decidedly novel.
Cornf1ower and foliage garnishing
closely packed with large aigrettes Of
gros grain ribbon are on some Of the
coarseiy woven braids and cabbage straw
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20

ingly snlart-looking Gage sailor which
has the fashionable broad and roll
ing brim. in this instance al
most entirely faced with dark
brown velvet, matching the band en-
circling the rather low, wide crown. which
is further trimmed with a bow of. white
satin bound wired Irish lace. supporting a
pair of dark brown feather aigrettes.
The tan-colored tussah coat has a notch
ed mannish collar inlaid with brown
MORE.
No. 5-Afternoon Hat for Young
Girl.
NNE of the odd methods of treating
- hat is seen in this one OF
natural-colored leghorn, which has
an extravagantly wide brim faced
with black velvet, and is sharply
upturned at the left side and
back against a high crown entirely con-
cealed by masses of white roses and foil.
age. The lingerie: frock of white batisto
and point de venice lace has a V-shaped
neck. rounded by means of the low-cut
lace yoke. which. elongates into bands
crossing the shoulders and extending the
entire length of the dress.
No. Elm Braid and Satin. :
A HAT warranted to Withstand the ef-
"A fects of dampness and tho
assaults OF dust clouds and which.
at the same time, looks eminen.iy
smart is seen: in this one Of
dark brown fancy braid. The
faced rolling brirn of moderate width
shows the couture from all sides, and
the rather low but broad crown Is
trimmed with large bow Of four braid
loops widely banded with satin. The
gown of champagne-tinted English mo-
hair Is soutache braided in self tone ana
dotted white net.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20

veil, which is closely covered with de-
sign supposed to represent an air We
hicle. and developed in closely woven OBJ
longs of heavy silk Joined by oval-shaped
medallions worked about the mesh. The
brim of the blue Clipped turban is faced
with odd blue velvet and trimmed with
a cluster of white chrysanthemums, and
the seamless shoulder Russian peasant
frock is of .old blue" trimmed with
Russian braiding.
No. 2-of Military Character.
DRECISELY following the outline of
the coiffure at its lower edge, the
brim Of this military turban of dark
green chip gradually widens toward the
top, where it flares away from the round
ed fat crown. The facing of dark green
velvet matches the shade of the chip and
strongly contrasts with the delicate green
of the star on the cabochon and the tone
of the wings which 1t holds in place. The
suit of fine serge is strictly tailored and
OF conventional cut and the lingerie
blouse is Of tucked white wolfe and plain
Irish mesh.
No. Slower Toque for Debutante.
THREE rows Of shaded pink roses bor-
der the edge Of this small toque OF
rose-colored cabbage straw, which has a
peaked-shaped front projecting far over
the forehead, but balanced at the back
by an aigrette OF rose foliage, wired to
keep 1t in an upright position. The frock
of rose and white foulard has seamless
shoulders. square yoke of white OUCH
ess lace, a guimpe of white malines and
band trimmings Of rose-colored wide rib
bon velvet.
No. 4-The Smartest Thing in
Sailors.
TAN chip and brown velvet are charm
y inRlY combined In fhls axcaad.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20

r URBANS Hold the Palm
/ of Popularity Greek
Draped Toques of Gauze and
Silk-Little Bonnets of Leg
horn and Fancy Braid
The Chic-Looking Marquise
-CornAower and Foliage
Garnishings Crowns Con-
cealed by Massed Trimmings
Face Wells and Neck Frills.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20
Palm, Palm, Palm Sunday;
kolio. fish, we eat today.
And when next Sunday comes
We eat rcd eggs

Green FOLK Song.
Easter. or Paseh eggs symbolic OF crea
ton or the recreation of spring. The practice
Of presenting eggs to cur friends at Easter Is
Magian Persian and bears allusion 10 the mum
dane egg for which Ormuzd and Thriman We're
10 contend TIL the denomination of all things.
1t prevailed not only with the Persians. but also
among the Jews. Egyptians and Hindus. Chris
tians adopted the custom 10 symbolic the resur-
rection and they color the eggs rcd In allusion
10 the blood OF their redemption.
Brewers Dictionary Of Phrase and Fable.
Bless Lord, we beseech Thee. this Thy crea-
ture al eggs that IL may become a wholesome
sustenance to Thy faithful servants eating 1t In
thankfulness 10 Thee, on account of the resnr-
rection Of Lord.
Pope Paul '.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20

ranged layer of the eggs points down,
and each separated from the other and
the sides OF the tub. Over this went an
other layer of salt and SO on until the tub
was filled. The remainder OF the eggs
wiped over with lard. just thin coat
ing that touched every portion OF the
shell aud excluded the air. These were
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20

PRING winds tap
ping upon window
panes, whistlinS
down chimneys and
rushing a r o u n d
street corners do
not alarm the girl
who Is wearing one
Of the new closely
fitting, compactly
trimmed turbanS
w h ! C b certainly
promise small sport
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20

HILE housewives
all over the land
have been fighting
shy OF egg dishes
during these last
months Of unpre-
cedently hig h
prices, the coming
of Easter, coupled
with the activities
of the hens them
selves, and the in
yestigations set on
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20

edge of the brim
Toqucs, the younger sisters of the tur-
bans, are of decidedly frivolous char
acter, despite the dignihed names dis
tinguishing some of. the latest models
like the Greek" which started its career
as "the mop 1t certainly has some
points of resemblance to that humble
domestic utensil, for the gauze or soft
silk of which it is composed appears to
have been wound carelessly about a
wire frame, rather narrow at the Dase,
broadening slightly through the center
and then tapering almost to point at it's
apex. These toques do not require any
supplementary trimming, for the art IS
to make the folds look artistically care
less, but the addition of q cluster of
short, fluffy ostrich tips placed at the
back and nodding cordially at the world
over the top of the crown will lend a pic
turesque appearance, although in no way
suggestive of the classic name.
The other types of the toques are
charming when developed in soft silk or
dotted net. One Of the oblong shapes,
always posed a trife toward the left
side. has velvet fold-covered brim and
a puffy crown. while the other, some
what resembling a helmet, Is draped
with wide folds from the edge of it's
velvet-finished brim to within a half
inch of top. Both shapes are the bet
ter for the addition of cluster of fancy
plumes set high i. the back so that the
outline of the front and sides shall be
preserved. The same trimming rule APP
plies to the flower toque, which, like
the poor, are always with u.s. and in
high favor, too. What other hat is so
perfectly adapted for between season
service? This spring the flower toque
is quite as frequently made of roses. pop
pies and chrysanthemums as of smaller
exotfcs. and always there is posed at the
rear of the crown a big bow whose color
Is a sartorial surprise. A toque covered
with the meek-eyed daisies Is liable 20
display great rosette Of cerise vel
vet, ono of forget-me-nots will support
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-03-20

also packed, some in salt and others In
pasteboard boxes, such as the egg pack
ers use. A friend who has been very sue
cessful in keeping eggs through the win
ter holds that there is no better method
than packing In Indian meal. She uses
q cheese bog that has q, tight cover for
packing them in. When all carefully ar
ranged, layer by layer with coarse corn
meal on the bottom and between each
layer, the boxes gre covered and set in
the storeroom. Once a week the boxes
are reversed, and though packed In the
summer. when eggs are cheap, they last
over each year until spring.
Among the nice ways OF cooking eggs
for Easter the following may prove
little out Of the ordinary:
italian Easter Eggs.
Boil as many eggs as will be required
for twenty minutes. Drop into cold water,
and when cold remove the shells. Cut a
slice from the bottom OF each egg so it
will stand. Then cut the egg in halves,
remove the yolks, season with salt, pep
per. butter and q little onion Juice. Mash
together, add a little milk to the mixture.
beat until light and smooth, fill the holx
low whites and heap up in mounds. Place
in q dish that will stand the heat or a
pretty casserole and set An the oven for
eight minutes. Pour q tomato sauce
around them. garnish with parsley or
watercress and send to the table.