Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1910-08-09
Some Good Receipts.

as July duu lilo oc
they are at an evening party now"
Some Good Receipts.
BAvARIAN CREAM WITH MARAsCHINo
CHERRIES.
Beat the yolks of two eggs, and add
one half cupful of sugar and pinch of
salt. Scald two cupfuls of milk and
pour it slowly over the egg and sugar.
Add to this two tablespoonfuls of CELIA
tine dissolved in one-half cupful OF cold
water, and cook,in double boiler until
it coats the spoon, stirring all the time.
Strain this custard, and when 1t is cold
add whites of the eggs beaten very stiff,
one cupful Of whipped cream, and one
half cupful of maraschino syrup. Fill
moulds and keep it on ice for two or
three hours. Serve it with maraschino
cherries and syrup.
EGGS AND TOMATO TOAST.
Fry few slices of bacon. Remove
them from the pan and in the bacon fat
fry thick slices of tomato that have been
dipped IN flour. Place each slice of
tomato on a slice of buttered toast on
hot dish. Then in the same fat fry as
many eggs as there are slices, and place
the eggs on the tomato, putting the
pieces of bacon around the dish. Thicker
the fat left in the pan with little flour
and, If necessary, little boiling water,
and pour this gravy over the eggs.
PINEAPPLE oMELETT.
Add cupful of granulated sugar to
the grated pulp and the juice of a large
pineapple, and boil till the syrup is
somewhat thickened. Make an omelett
with five eggs and fold in the hot pine
apple. Dust with sugar and brown the
top slightly.
EGGS LA MARTIN.
Make cream sauce with one tea
spoonful of butter and one of flour and
a cupful of milk or cream. Add to this
four tablespoonful of grated cheese,
stir it in thoroughly, and then pour into
a hot baking-dish. Into this drop very
carefully four eggs, and put it into the
oven. When the eggs are set, serve 1t at
once, garnish with parsley.
DATE soUFFLE.
Stone one-half pound of dates, chop
them up and cook in ope-half cupful of
boiling water, then mash them until
smooth. Beat the whites of five eggs
stiff, add one quarter cupful of sugar,
one tablespoonful of lemon juice, and a
pinch of salt, and add this to the dates.
Put it into buttered dish and bake
twenty-five minutes. Serve it cold with
whipped cream.
PEACH TAPIoCA.
Soak one cupful of tapioca In cold
water, and drain. Peal one dozen
peaches and cut them in half. Cook
them with little sugar for ten minutes
and take them out of the syrup. Add
this syrup, one-quarter cupful of pow
dered sugar, a pinch of salt, and one
cupful of boiling water to the tapioca,
and cook until clear. Line mould
with the peaches and pour in the tapi-
oca, and bake for half an hour. Let 1t
cool, and serve with whipped cream.
ORANGE AND GRAPEFRUIT SALAD.
Remove all the skin, seeds, and
white membrane from grapefruit of
medium size. Cut the lobes of fruit
into pieces about An inch square. Peel
three large oranges, divide into lobes,
remove seed, and cut each lobe into
three pieces. Mix with the grapefruit,
and set on the ice until thoroughly
chilled. Serve on lettuce leaves, with
French dressing or with mayonnaise.
MARsHMALLOws.
Cover eight tablespoonfuls of fine gum
arabic with a cupful of cold water.
When the gum is dissolved strain
through coarse cheesecloth, stir 1t into
two cupfuls Of powdered sugar, and put
over the fire in a double boiler. Stir
steadily until white and thick, testing it
frequently by dropping little into cold
rolled between the fingers, take the
saucepan from the fire and whip into the
contents the stiffened whites of three
eggs. Flavor with vanilla and put into
a pan busted on the inside with a mix
ture of equal parts of cornstarch and
powdered sugar. The pan should be so
small that the candy will form q sheet
over half an inch thick. When firm
enough, cut into squares, roll each
square in corn starch and powdered
sugar, pack all down in tin box. Keep
the box tightly closed.
CHERRY TART.
Chop one-fourth of a cupful of butter
ard npa fonrfh ~ f,,l ~ lorI into
one cupful of pastry flour sifted with
one-fourth of teaspoonful of salt.
When of the consistency of cornmeal
wet into soft dough and roll out to fit
the outside of deep pie plate; prick
with fork and bake. When cool heap
with pitted red and white cherries and
pour over them cool syrup made of
sugar and water boiled to the consistency
of honey. Pipe whipped cream on the
edge If desired.
PINwHEELs.
Cream one-half cupful of butter; then
add one-hslf oupful of sugar, and cream
again; stir in two beaten eggs and one
half cupful of sour cream and two and
one-half oupfuls of -four in which ha
been sifted one-hslf teasponful of soda.
Beat to q smooth batter, adding more
flour to handle easily. Set on the ice
until thoroughly chilled before rolling
out.
COMFITs.
Beat three eggs, one and one-half cup
fuls of brown sugar and two tablespoon
fuls of melted chocolate together. Sift
together one teaspoonful Of baking
powder, two and one-half oupfuls OF
-four, one teaspoonful each of Gloves,
nutmeg and cinnamon, then add to the
eggs with two tablespo onfuls Of orange
JUICE, one cupful Of dried currants, and
one-hslf cupful of chopped nuts. Drop
from spoon onto a creased tin, making
cakes the size Of half dollar and bake
about fifteen minutes In q hot oven.
When cold spread the bottoms with
jelly and press two together.