The News-Herald. [volume] (Hillsboro, Highland Co., Ohio) 1886-1973, 1910-11-17

pulp adhering, and they appear above
ground with mushroom-like prompt
ness.
His muskmelon seed. he ties up in
bag Of coarse burlap. and covers
this loosely with rich soil, allowing
the seeds to sprout before planting
them.
lie also preserves his cucumber
seeds In the cucumber. which he
coats carefully with paraffne as soon
as pulled from the vine.
When he irrigates his potatoes land
he raises two crops on the same land
each year, he waters long and deep
ly; end his potatoes never grow near
enough to the surface to get sun
burned. as do those OF the inexperi.
enced gardeners who lightly sprinkle
the surface OF their potato patch
as scantily and as often as they sprin-
kle their lettuce beds.
There is no question as to the su-
periority In size and quality OF the
deep-grown potato over those grown
close to the surface.
His beet-seed are soaked In water
for at least forty-eight hours before
planting. He sets them to soak in
warm water and during the daytime
keeps the vessel containing them as
much in the sunshine as possible.
! have never yet seen him throw
away young plant of any description
He merely transplants them. and | do
not believe 1t an exaggeration to say
that nine-tenths OF the plants sur
vive and flourish, for he is surely a
past master in the art-for II is an
art-of transplanting.
For example, when his lettuce
plants grow to about the height of
two inches, he thins out the bed and
clipping off about an inch of the root
tip OF each plant he pulls up. he re-
plants In long rows, and the trans
planted lettuce makes more rapid
and larger growth than the plants
which he has left undisturbed.
The replanted, or rather trans
planted lettuce with its clipped roots,
grows to such enormous heads that
at short distance they remind one
OF thrifty cabbage rows.
He never uproots the head lettuce
he markets. Instead he leaves the
stalks in the ground and assiduously
waters and cultivates them where
upon they produce another head I'm
about half the time required for the
first head to reach a marketable size
His beet plants are transplanted
with clipped roots in precisely the
same manner as the lettuce
His onions. which are invariably
started from the seed (he refuses TO
use sets). are transplanted after hay.
Ing their roots clipped and grow to be
larger In circumference than the or
dinary saucer.
He also beheads his cabbage. leav.
Ing the stalk to grow. He cuts slight
hicks or gashes in the growing stalk.
which watered and tended produces
a second growth that are In appear
ance fair limitations OF brussels
sprouts and quite as good to eat.
His faith In the forcing powers OF
warm water is sublime have known
him TO heat water for his radishes
In the chill days OF spring, testing
Its temperature as carefully as II pre-
pairing a baby's bath.
He is equally expert in roofing rose
This he does during the en-.
tire year, but he considers August
the most auspicious month though I
doubt II he could give a reason for
so.
He plants his cuttings by thrusting
his spade once deep In the soil He
then slips the cutting In the opening,
draws out the spade. presses the
earth down firmly and the cutting ls
planted.