Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1910-03-27


N eat in thin slices. a few chopped
olives ana pickles. some slices Of hot
crisp bacon, a IaXer OF salad dressing,
another lettuce leaf and the other
slice OF toast. very nice for Sunday
evening lunch,-Mrs. Il. r. Edgar.
Cheese Straws-Onc cup grated
cheese. 1 cup flour, l dessert spoon
melted butter, ! teaspoon baking pow
der. mix soft with q little water, add
salt. Roll out quarter Of nm inch
thick. cut IN strips . inches long n
bake In a quick oven.
Cheese gonda-One large cup graf
ed cheese; | large cup bread crumbs;
2 large cups sweet milk, 3 eggs beaten
Tightly, Butter size Of an egg. Mis-,
pour IN huttered baking pan hake
20 minutes IN hot oven--Mrs. w v.
Long.
Mash two dozen oysters and put on
stove in vessel with just a little water
and salt slightly. Let simmer about
Is minutes or until edges curl. Re
move from stove ara drain perfectly
dry. cut In two before mixing With
the following. Center Of medium siz-
cd head Of cabbage sliced very nne'
2 or 8 small stains OF celery cut N
small pieces. Take one tcacup az
boiled salted dressing and one teacup
Of cream. Toss cll ingredients wei
together VITA dressing, Serve very
coId.-Mrs. e. l.. Myers.
Welsh Rarebit-One cup cream or
milk; 3-l pounds tN Y. creain)
cheese; ? tablespoons butter. l table
spoon corn starch; 1-2 teaspoon salt;
IL mustard. Little cayen-
ne PIPER melt butter, put I'm corn
starch. salt. mustard and pepper. and
cook 2 minutes, put in cream ana stir
add grated cheese and stir until melt
ed. Serve on fresh toasted bread or
cakes.-Mrs. =. II. Briggs.
White Perfection Cake-one-hat
cum of butter; L. cups of sugar; IL
cup milk: l - cup flour; ~ cup
corn starch; l teaspoon cream Of tar
tar; IL teaspoon soda white 9 eggs
FiaVor To suit taste. Cream. butter
and sugar: add corn starch dissolved
i'm IL Of milk. Dissolve soda In the
remainder OF milk Sift cream OF tar
tar with flour. put eggs in last. This
mikes a good loaf or layer cake
Mrs. +. r. Edgar.
Sunshine cake-Six eggs, "a cup
sugar. 81 cup flour, pinch salt !
heaping ~teaspoonful cream OF tartar.
Beat whites Of eggs very stir; add
sugar sifted twice, then yolks, beaten
stiff; then flour ANA cream Of tar
tar sifted twice. Do not stir. Bake IN
a moderate oven I hour Use sranu-
lated suear.-Mrs. r. =, Booth.
Potato Puffs-Two cups of mashed
potatoes. add , tablespoons melted
butter. beat until light then add TWO
well beaten eggs, one cup of cream or
milk. salt to taste. Bake till brown m
a brisk oven.-Mrs. Felix Baca.
This was served by Domestic Sci
Ienee department. March 18th, n
received much favorable comment.
Imperial Rice-W Wash one-halt cup
of rice. Boil In one quart OF water
ten minutes. Draw off the water.
add one pirt of milk and cook IN "a
double boiler one hour Dissolve one
half package OF graduated gelatine
in one-half cup Of cold water and
stir over fire until thoroughly dis
solved, and tir IN rice; add m cup
sugar. onc-half teaspoonful Of salt.
stir rice until It thickens; add one
teaspoonfai ef extract: II pint OF
WHIPPED cream Put in mold and stand
on ice or in a cool place until urn.
Serve with whipped cream favored.
Mrs w. w. Strong.