Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1910-08-09
Chatting DisIi Recipes Of Famous
stage Folk. .

FN 1911 hfhAtNN VI hAffFtfN
stage Folk. 90.
Lima A~barbaneIl, VINO formerly
appeared Ia THE Merry Widow and
Is now appearing Bith great success
IN the star role Of Madame sherry.
has published ~ the Green Book
some excellent recipes gathered from
among her player friends. claims
shat every actress has at least a lit
tie ouch ~ domesticity in her make
up, but that the itinerant life doesn't
give much opportunity 10 keep in
cooking practice. though some OF
them ia their home life are the equal
Of chefs ln their culinary ability.
There Be- "a recipe IN the own words
of Elsie Janis. that makes you hungry
just 70 read. Now who would im-
agine charming little Elsie Janis
could cook One always thinks OF
her as a happy youngster who romps
about tho stage 90 the amusement Of
everybody. and herself Included. and
too much Of q child ever 10 have
solved so prusy q problem as q recipe.
but Miss A%barbaneli declares she can
manage "a chatting dish so that every
one watching her gets up a |rayenous
appetite before the delectable concoc-
ton is ready 10 serve. And here's
how she tells us about one Of her
~favorite recipes.
When the chatting dish Is just get
ting warm, put In a tablespoonful Of
good sweet butter. and rub into il "A
dessert spoonful OF flour. Then put
q cup OF cream and a cup Of milk.
though be careful 10 add only a little
az first, so as TO thin the paste. salt
and pepper 20 taste. When this mix
ture is almost boiling. add mushrooms
chopped smnll-as many rs you want.
into this put some English wal
nuts. chopped fine. Let an come 20
q hard boil Serve with Saline
waters This IS a quick little dish and
very good"
More than good. Miss Janis. its alb
solutely delicious for one expert
mental writer tried it out and
strongly advise the same TO an my
readers
Miss Elsie Ferguson. who IS star
ring in such a Little Queen" B.. ac-
.ording go her contemporary. a really
" ondcrful cook. the kind. yoa know,
no just takes @ pinch Of this. and a
ut that. aud puts them together
.n % mysterious way and produces
something that tastes better than any
.hlnE you ever ate before. That's ,
.he Test 90 AN expert. for good cooks
born. They can be easily hired
and easily fired, but its difficult TO ,
them. !
Inc Following is one OF Miss Fergu- :
SONS delightful oyster preparations !
Prepare one dozen and a half 9
medium sized oysters. Then soak ,
Benz for fifteen minutes in this solu- g
Jon Two tabiespoonmls Of vinegar. {
tablespoonful OF chopped green
'ifee "a pinch 90 uutmeg. a %littie
.-At "a dash of red pepper and a dash T.
ii iemon Juice While the oysters are d
oakins. prepare thc following sauce
Wei with a spoon the yolks %
NO hard boiled eggs and after add ID
ne salt and pepper to taste. mix we'll Il
Niln one cup of cream. Add one tea +,
.Fooniui of chopped parsley. Let .
pos come to "a BOIL. After the oysters
reeve soaked fifteen minutes drain /
1Hm iH Cd towel and then plunge !
ntm into the sluce Cook slowly for u
otr minutes Serve on round pieces 5
q toast r.
Mls Frances Starr. who has gained U
20 entiaole "a position in the stellar q
armament has culinary abilities not q
'oniined 90 the chatting dish. and can e
Whip @ cook stove into shape with %
he rfrt of them. Here are some OF
recipes
Plauked White FISH: select a good n
izc white fish. and have the butcher =
.ut out the backbone. so n viii lie
TAT nn the board Wash carefully. b.
ioNin the water 10 run on u for .
Time Then dry on q towel. and I
ltce ON the plank After which. .
prinkie The fish VITA little pieces Of
utter so as 10 insure richness y
'ut out the center Of four toma- q
oeS ana 900 With Il mixture Of .
hopped apple chopped ~lery. and cl
ht 90 finely chopped onion ADD q
alt and pepper. a.
Place "a tomato on each corner Of nj
be plank Then place a thick layer
g @lt over that portion OF the board q.
hat IS not covered either with the q,