The Manitowoc pilot. [volume] (Manitowoc, Wis.) 1859-1932, 1910-12-15
HNZES nnonr
MI FARM
A AzAs,,< 61-

35,0O0,000 germs to the teaspoonful.
AS he gives 100000 as the maximum
number tolerated In a like quantity
by any other large city In the country,
he insists that the health department
Is justified in forbidding the sale of
such polluted milk
The hog grower of the future in
pork production as a business propo-
sition and not using hogs merely as
scavengers In the feed lot, must take
cognizance of the fact that the young
pigs up to the age of six months need
a growing and not a fattening ration,
and that their feeding must be tenn
pered with judgment.
The first thing is to have every
ching connected with the milk and
milking as clean as Is possible to
make them. The other essential is
to cool the milk as soon as possible
after 1t is drawn from the cows and
held to a low temperature till 1t is
TO be used.
Some growers protect their fruit by
Tying paper bags over the clusters
when the grapes are as large as peas
The mouth OF the bag Is secured
about the stem of the cluster with
soft wire. Insects and fungus cannot
affect the fruit when thus protected.
Fowls are very fond of wheat, but
they should not be allowed too much
OF 1t. An excess of this raw grain
will very frequently induce loose
ness Of the bowels. A ration OF
about one-fourth wheat will be SUI
ficient Of this grain.
Better leave the roads In a poor
condition than dig them up late In
the fall and let freeze catch them
before they settle. which would mean
rough roads all winte- and q mighty
spongy. miry track when the spring
thaW comes.
1t is believed that the black head"
disease which has practica ~ killed
all the turkeys In New England, has
spread to quail and other camel birds
and the English sparrow is full of the
germs and widely dsseminates the
disease.
Where whole milk is fed the calf to
he time 1t Is six or eight weeks old.
and then the calf sold for veal, not
as much money will be received for
the calf as could have been secured
for the whole milk which 1t took.
See that the farm machinery is
properly cared for before winter sets
IN. All wearing parts of iron and
steel should be oiled to prevent
rusting. Paint and oil is also excel.
lent for all wood work.
The whole point Is that the country
needs many young cows to fill the
places OF old, discarded cows, and
every dairyman starting in business
will look to the man who is growing
good stock.
Pork production as a speciality Is
1ust becoming recognized. For many
years the hog has, TO a large extent,
been by-product of the feed lot
wherein beef production was the
standby.
The milk should be brought straight
to the dairy and poured through a
straineY into the setting pans while
still warm. II It Is cooled first. the
advantage Of the falling temperature
is lost.
Skinned milk without dllution Is
thin enough feed. It ought to be thick
ened with shorts or other nutritious
ground feeds rather than be diluted
with clear water Or common dish wa
ter.
Every farmer cannot have prize
winning herd, but he can have a few
IN iLt-N llillIhB dlilIidISs ne HllNlDtf
of good animals can be gradually in
creased until the entire herd Is good.
Often a mare dies when her foal Is
young and the foal must be raised by
hand In this case, feeding often and
in small amounts is what counts for
success in making the young horse.
Canada's production Of 102 900, 600
bushels of wheat. only $4,000, 600
bushels behind the excellent crop OF
1909, is considered very good show
ing.
When potatoes are allowed to heat
or sweat in large bins or pits, decay
Is quite sure to result with many OF
the tubers.
We should aim to breed layers tina,
will only take two months TO com
plete the moult and get back to lay
ing
Flaxseed has rarely been fed in this
country. on account Of It's value upor
the market for manufacturing oil
It 10 poor Idea to use berry crates
dry goods boxes, or anything one car
find in which to make shipments
Keep the horses doing something
avery day An idle horse will be 8
sick horse before you know It.