Dakota farmers' leader. (Canton, S.D.) 1890-19??, 1910-09-02

Grain Gades tor South Dakota are
Fixed n Terminal Shipping Points
sMNG wHEAT

sound, bright, sweaf a. 49, uar
etties and weiph 1t less than So
pounds to the meaared bushel.
NO; ! Norshs-. sses w ms% cossist
| SPRING wheat and sigh not less than
81 pounds to the peasured bushel.
No. 2 Norshern siding Whsatw ,a5 III
be spring wheat n% cream ho ~ nood
| miIiinr quality. ard may consist of the
bearded varieties. and must not weigh
less than Sc pourds TO the measured
| bushel.
No. 3 Northern SPRING Wheat-Shall
be composed Of Inferior,
spring wheat andwegh not less man
"a pounds to the measured nushel.
No. 4 Northern sprinE wnent.s MAJ
is badly shrunkn or uannagea, nv
weigh not less tan 40 pounds to the
measured bushel.
Rejected Spring WHeatnSnal, e an
sprouted, badly 5leached or for any
other cause %unftfor No. 4.
Note-Hard. hhty wheat. OF good
color. containing no apprechap!e "a, "a
ted into the grades Of No. 2, Northern
Spring wheat, and No. 3 Northern
Spring wheat, provided welgnt OF tne
than the minimum test weight re-
quired by the existing rules of said
grehhes wb and p ! al d 5uPerer resp seas
qualified for admission INTO sucn
grades.
WHITE WINTER WHEAT
No. 1 White winter wheat-shail
include all varieties or pure soil
dry, sweet and clean and weigh not
less than So pounds to the measured
bushel.
No. 2 White Winter whent-shall
| ,o1,l4 I'll ,,arsatiac of soft. white
winter wheat, dry sound and clean,
may contain not more than o per cen
of soft red winter wheat ana WelSh
not less than Sc pounds to the measur-
ed bushel.
No. 3 White Winter Whent-ehnll
include all varieties Of soft, white win
ter wheat, may contain b per cent or
burnt wheat. and may contain 10 per
cent of soft red winter wheat. and
weigh not less than SO pounds to the
HARD WINTER WHEAT
No. 1 Hard Winter wheat-Shan IN
dude all varieties Of hard winter
Wheat' sound, plump, dry, sweet ana
pounds to the me' Classified nHs Ie bush .laN
No. 2 Hard Winter W;heat-Shan in
,clude all varieties Of hard winter
w weiga' not tS less so4hd; and a ,9Iean' to the
measured bushel.
No. 3 Hard Winter wheat-Sha1! In
Cluue ali varieties OF HaIu =
wheat, both light and dark ~colors. not
clean and plump enough for No. 2,
and weigh not less than 55 pounds to
the measured bushel.
No. 4 Hard Winter Wheat-Shall In
clude all varieties of hard winter
wheat not fit for a higher grade.
RED WINTER WHEAT.
Ne. 1 Red Winter Wheat-Shall be
and dark ssd eolors, sound sound, 81 Sweet Da." plump iiTne
and well cleaned and weigh not less
than 60 pounds to the measured bu-
No. : Red Winter wheat-Shall be
red winter wheat Of both light and
dark %colors; shall not contain more
than 5 per cent Of white winter; sound.
sweet and clean, and weigh not less
than So pounds to the measured bushel.
No. 3 Red Winter wheat-shall be
sound, red winter wheat; not clean
not contain more than S per cent. OF
white winter and weigh not less thar
IS pounds to the measured bushel.
WESTERN WHITE AND RED
No. 1 Western white-No; 1 western
white shall be sound. well cleaned
plump and composed of the western
varieties of white wheat.
No. 2 Western White-No. 2 western
white shall be sound, reasonably clean
and of western varieties Of
white wheat. lE@
Ne. 3 Western White-No. , western
white shall be composed of all west
ern white wheat fit for warehousing
weighing not less than 81 pounds tt
the measured bushel and not sounC
enough or otherwise fit for the higher
grades.
Rejected Western white = Rejected
western white shall comprise all west.
ern white wheat fit for warehousine
but unfit for higher grades. .a..
N0TE-WesterE red wheat and west
ern wheat shall correspond in all re.
spects with the grades of Nos. 1, ,.
and rejected. 'aF
DURUM (MACARONI) WHEAT
No. 1 D,-rrm 'y~,cat-Shall be bright
sound, dry, well clean ed and be com
posed Of durum, commonly. known a.
wheat, and weigh not less
than so pounds to the measured blu.
shell.
No. 2 Durum Wheat-Shall be dry
clean and of good milling quality. II
shall include all durum wheat that fol
any reason is not suitable for No. J
durum and weigh not less than 81
No. 8, Durum Wheat-Sha1 include
all durum wheat bleached, shrunker
or for IN cause unit for No. 2, anc
weigh not less than SO pounds to the
No. 4 Dnrurn Wheat-Shall include
all durum wheat thatis badly bleached
or for any cause unfit for No. 3.
MIXED WHEAT
In case of any appreciable admix-
ture of durum, western, winter OF
western white and red wheat with
Minnesota grades of northern spring
wheat, or with each the ii
shall be graded according to the quail
ity thereof. and classed as Nos. I. 2
3, ETC., mixed wheat. with inspectors
notation describing its character.
CORN
No. I Corn-Shall be corn of various
colors. sound plu,Gpaand well cleaned
and should contain not more than Ii
per cent moisture.
No. = Corn-Shall be corn of various
oolors, sweet, reasonably clean and
l cent of moisture.
No. 3 COrn-Shall be corn of various
! colors, sweet. shall be reasonable
sound and reasonably clean and should
not. contain more ethan 10 per cent of
| moisture. .ea4.
No. 4 Corn-No. 4 corn shall Include
aH corn not wet and not in heating
condition that is unfit for No. 8 corn.
YELLOW CORN.
No. 4 Yellow Corn-Shall be 90 per
cent yellow. sweet, sound. plump and
well cleaned and should contain not
more than u per cent of moisture.
No. 2 Yellow Corn-Shall be 80 per
sent yellow, sweet. slraI IL be reasonably
clean and should not contain more
than 15R per cent moisture.
No. 3 Yellow Corn-Shall be 90 ner
sent Yellow. swes,. shall be reasonably
act contain more than 10 per cent of
moisture.
No. 4 Yellow Gos.Ashall include all
yeIlow corn not vet and not in heat
ing conditlon that is unfit for No. )
yellow.
NoTE-No. /. I, and 4 white corn
shall correspond in all respects with
the grades of Nos /. ., 3, and 4 yellow
corn.
Aberdeen-"Wateh ir,far !, ta