The Miller press. [volume] (Miller, S.D.) 190?-current, 1910-08-25
NORTHERN SPRING WHEAT

be sound, sweet and clean, may consist
Of the hard and soft varieties of
spring wheat and weigh not less than
81 pounds to the measured bushel.
No. z Northern Spring wkeat-Shall
be spring wheat not clean enough or
sound enough for No. /, but of good
milling quality, and may consist of the
bearded varieties. and must not weigh
less than Sc pounds to the measured
ush
Ne. 3 Northern spriRx whest-Shan
be composed Of inferior, s~hrunken,
spring wheat and weigh not less than
81 pounds to the measured bushel.
No. 4 Northern Spring wheat-Shall
is badly shrunken or damaged, and
weigh not less than - pounds to the
measured bushel.
Rejected Spring Whent-Shall In
clude all varieties of spring wheat.
sprouted, badly bleached or for any
other cause unfit for No. 4.
Note-Hard, hinty wheat, Of good
color, containing no appreciable ad-
mixture of soft wheat, may be admit
ted into the grades Of No. 2, Northern
Spring wheat, provided weight OF the
same is not more than one pound less
than the minimum test weight re-
CURED by the existing rules Of said
such wheat is in all other respects
qualified for admission into such
grades.
WHITE WINTER WHEAT
No. 1 White Winter wheat-shall
include all varieties OF pure. soft,
white winter wheat, sound, plump,
dry, sweet and clean and weigh not
less than 5S pounds to the measured
bushel
No. 2 White Winter Wbeat-Shall
include all varieties Of soft, white
winter wheat, dry. sound and clean,
may contain not more than 5 per cent
OF soft red winter wheat, and weigh
not less than Sc pounds to the measur-
ed bushel.
No. 3 White Winter wheat-Shall
include all varieties of soft, white win
ter wheat, may contain 5 per cent or
damaged grains other than NOW
burnt wheat, and may contain 10 per
cent of soft red winter wheat, and
weigh not less than SO pounds to the
measured bushel.
HARD WINTER WHEAT
No. 1 Hard Winter wheat-Shall in
clude all varieties Of hard winter
wheat, sound, plump, dry, sweet and
clean, and weigh not less than 81
pounds to the measured bushel
No. z Hard Winter Wheat-Shall in
clude all varieties OF hard winter
wheat, dry. sound, and clean, and
weigh not less than SO pounds to the
measured bushel.
No. 3 Hard Winter Wheat-Shall In
clude all varieties of hard winter
wheat, both light and dark colors, not
clean and plump enough for No. 2,
and weigh not less than SIS pounds to
the measured buShel.
No. 4 Hard Winter whcat-Shall in
clude all varieties of hard winter
wheat not fit for a higher grade.
RED WINTER WHEAT.
No. L Red Winter whe.t-Shall be
pure red winter wheat of both light
and dark COlors, sound, sweet, plump
and we'll cleaned, and weigh not less
han so pounds to the measured bu-
shell.
No. 2 Red Winter wheat-Shall be
red winter wheat of both light and
dark cOlors; shall not contain more
than 3 per cent of white winter; sound,
sweet and clean, and weigh not less
than So pounds to the measured bushel.
No. 3 Red Winter Wheat-Shall be
sound, red winter wheat. not clean
and plump enough for No. 2; shall
not contain more than 5 per cent OF
white winter and weigh not less than
IS pounds to the measured bushel.
WESTERN WHITE AND RED
WHEAT
No. 1 Western white-No. 1 western
white shall be sound, well cleaned,
plump and composed of the western
varieties of white wheat.
No. 2 Western white-No. 2 western
white shall be sound, reasonably clean,
and composed OF western varieties or
white wheat.
No. 3 western wbite-No. 3 western
white shall be composed of all west
ern white wheat fit for warehousing,
weighing not less than "a pounds to
the measured bushel and not sound
enough or otherwise fit for the higher
grades.
Rejected Western White Rejected
western white shall comprise all west
ern white wheat fit for warehousing
but unfit for higher grades.
NORTHWESTERN red wheat and west
ern wheat shall correspond in all re-
spects with the grades of Nos. l, 2, 3
and rejected.
DURUM CMACAROND WHEAT
No. L Durum Wheat-Shall be bright,
posed of durum commonly known as
macarOni wheat, and weigh not less
than 60 pounds to the measured bu-
shell.
clean and of good milling quality. 1t
shall include all durum wheat that for
any reason is not suitable for No. l
durum and weigh not less than %
pounds to the measured bushel.
No. 3. Durum wheat-Shall include
all durum wheat b~leached, shrunken
or for any cause unfit for No. 2, and
weigh not less than 55 pounds to the
measured bushel.
No. 4 Durum Wbent-Shall include
all durum wheat that is badly bleached
or for any cause unfit for No. 8.
MIXED WHEAT
In case of any appreciate admix-
ture OF durum. western, winter or
western white and red wheat with
Minnesota grades of northern spring
wheat. or with each other, 1t
shall be graded according to the quail
ity thereof, and classed as Nos. l, 2,
8, etc, mixed wheat, with inspectors
notation describing its character.
CORN
No. 1 COrn-Shail be corn OF various
colors, sound, plump, and well cleaned
and should contain not more than 10
per cent moisture.
No. 2 Corn-Shall be corn Of various
| oolors, sweet, reasonably clean and
should not contain more than 15h per
cent of moisture.
No. 8 Corn-Shall be corn OF various
colors, sweet, hall be reasonably
sound n reasonably clean n should
not contain more than 10 per cent Of
moisture.
No. 4 Corn-No. 4 corn shall include
all corn not wet and not in heating
condition that is unfit for No. 3 corn.
YELLOW CORN.
No. 1 Yellow COrn-Shall be 9S per
cent yellow, sweet. sound, plump and
well cleaned contain not
more than IS per cent of moisture.
No. 2 Yellow Corn-Shall be 80 per
cent yellow, sweet. shall be reasonably
clean and should not contain more
than 15h per cent moisture.
No. 2 Yellow Corn-Shall be 80 ner
cent yellow, sweet, shall be reasonably