The Mobridge news. [volume] (Mobridge, Walworth Co., S.D.) 190?-1917, 1910-08-26
OATS.

OATS.
Ne. 1 White 0ats-No. / white oats
shall be white, dry, sweet, Sound;
shall weigh not less than 80 pounds
TO the measured bushel.
Ne. 2 White Oats-No. 2 white oats
shall be seven-eighths white. dry,
sweet. sound reasonably clean and
practically free from other grain, and
shall weigh not less than 81 pounds
to the measured bushe
Ne. o White Oats-No. 3 white oats
shall be seven-eighths white, dry,
sweet sound reasonably clean and
practically free from other grain. and
shall weigh not less than 20 pounds TO
the measured bushel.
Ne. A White Oats-Shall include all
eats not suf1ciently sound and clean
Ter NO. 3 white oats n shall weigh
not less than "a pounds to the measur-
ed bushel.
Yellow ost.-The grades of Nos. !,
with the grades of Nos. /, 2 and 3
white oats, excepting that they shall
be of the yellow varieties.
No. 4 Oats-No. 1 oats shall be dry,
er grain, and shall weigh not less than
81 pounds to the measured bushel.
No. 2 Oats-No. 2 oats shall be dry,
sweet, sound, reasonably clean n
practically free from other grain, and
shall weigh not less than 81 pounds to
the measured bushel.
Ne. 3 Oats-No. 3 oats sha be all
oats that are understandable and ware
housabls, and not mt for the higher
grades.
Ne. 4 Clipped White Oats-No. 1
clipped white oats shall be white, dry.
sweet, sound clean and free from other
grain. and shall weigh not less than 40
pounds to the measured bushel.
Ne. 2 Clipped white Oats-No. Q
clipped white oats shall be seven
Fights white. dry, sweet, sound. rea-
sonably clean and practically free from
otasr grain, and shall weigh not less
Ne. 3 Clipped White Oats-No. 8
clipped white oats shall be seven
eighths white, dry, sweet, sound, rea-
sonably clean and practically free
from other grain, and shall weigh not
less than SO pounds to the measured
bushel.
No. 1 Rye-No. ! rye shall be sound,
plump and well cleaned, and shall
weigh not less than Sc pounds to the
No. 2 Rye-No. 2 rye shall be sound,
reasonably clean, and reasonably free
from other grain, and shall weigh not
less than "a pounds to the measured
bushei.
No. 2 Rye-AIl y slightly damaged
Tor from any other cause unfit for Ne.
2 shall be graded as No. 3.
BARLEY.
No. 4 BarIey-No. / barley shall be
plump, bright, clean and free from
other grain, and shall weigh not less
than 4S pounds to the measured bu-
shell.
No. 2 BarIey-No. 2 barley shall be
sound and of healthy color. not plump
enough for No. 1. reasonably clean and
reasonably free from other grain, and
shall weigh not less than 4s pounds to
the measured bushel.
No. 3 Barley-No. 3 barley shall in
cluds all slightly shrunken and other
wise slightly damaged barley, not good
less than A pounds to the measured
bushel.
No. 4 Barley No. 4 barley hall in
cluds all barley fit for mailing purpos-
es, not good enough for No. 8.
No. i Feed Barley-No. ] feed bar
ley must test not less than 40 pounds
to the measured bushel and be reason
ably sound and reasonably clean.
No. 2 Feed Barley-No. 2 feed bar
ley shall include all barley which Is
for any unfit for the grade OF No.
/ feed barley.
Chevalier BarIey-Nos. /, Q and 3
respects to the grades OF Nos. 1, 2 and
3 barley, except that they shall be Of
q c~heyalier variety grown In Montana,
Oregon and on the Pacific coast.
No Grade-All wheat, barley, pats.
rye, n corn in q heating condition,
too musty or too damp to be safe for
w~arehousing, or that is badly bin
burnt, badly damaged, exceedingly dir
~ or otherwise unfit for store, shall
be classed as 40 grade with inspectors
notation as to quality and condition.
sPELTZ.
No. i Speltz-No. / speltz shall be
white, dry, sweet, sound. clean and
free from other grain, and shall weigh
not less han 81 pounds to the measur-
ed bushel.
No. 2 speItz-No. speltz shall be
dry. sweet. sound, reasonably clean
and practically free from other grain,
and shall weigh not less than SO
pounds to the measured bushel.
No. 3 Speltz-No. 3 speltz shall be
ali speltz that are m~erchantable and
~warehousable and not ut for the high
er grades.
FLAxSEED.
No. 1 Northwestern Flaxseed-No. /
northwestern shall be mature, sound,
dry and sweet. 1t shall be northern
field, stack, storage or other damaged
seed fntermixed shall not exceed
twelve and one-half (12h) per cent.
The minimum weight shall be fifty
one (51) pounds to the measured bu1
shell commercially pure seed.
No. 4 FIaxseed-No. / laxseed shall
be northern grown sound, dry, n
free from mustiness and carrying not
Immature or field. stack. storage or
other damaged haxseed, and Weighing
not less than fifty (50) pounds to the
measured bushel of commercially pure
seed.
No. 2 FIaxseed-Flaxseed that is bin
burnt, Immature, field damaged or
musty and yet not to a degree to be
UNIT for storage and having a test
weight OF not less than forty-seven
(4D pounds to the bushel Of COM
mercial pure seed. shall be No. 2 1ax-
seed.
No. 2 Grade FIaxseed-Flaxseed that
is damp, warm, mouldy, fire burnt,
very musty or otherwise unfit for
storage, or having a weight OF less
than f~orty-seven (40 pounds to the
measured bushel OF commercially pure
seed shall be no grade.
The following are a~bbreviations TO
be used by inspectors in designating
the grades:
R. w. lOI fted winter
10 TOT northern
~. Tot Hard
Wn. W. Tor ...........W western White
Mn. X. western Red
w. W.T.. for st.... White Winter
NIX. TOT Mixed
y. Corn Tor Yellow Corn
w. Corn Tor ............ White Corn
~. u. TOT Grads
BY. TOT Barley
rd. Tor Feed
Du. for .Durum