davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06

just over the broad pleat. For all th,;
world like a chapeau designed for Miss
IWo-year-otd in her perambulator! The
canny woman who takes out last seasons
mushroom and finds that ii does not hug
the hair closely enough at the back OF
the neck will take two deep pleats ia the
brim just back of the ears, setting i'm a
wire to hold the pleasts crisply in posi-
ton. Then she will pass y wide band OF
velvet around the crown and arraug.
a spanking big bow of velvet across the
back, and she can snap her fingers 81
the fall openings. for she will be ready
for first fall wear with as modish
chapeau as heart could desire.
Rather informal in effect-like mans
soft felt outing hat-are the stitched
fabric hats for street wear. These are
in gray, brown and red flannel and serge
with the brim caught back to the crown
under Strappings and ornaments of her
cules braid. There is certain piquancy
and dash about these stitched fabric hats
which is rather taking above q young
face, but the woman over thirty should
beware of the style.
So
The charm OF bright-colored trimmings
yelled with rnists Of tulie. lace and chif-
fon has been SO strongly proved this sum-
mer that the veiled effects will have
vogue all through the fall and winter.
Lace hats promise to be in great favor
for evening wear, and pufiings OF dark
tulle are seen on the new hats over
flower trimmings of deep tones. A dark
blue velvet cloche turban has high
crown of red roses and over the entire
hat is draped green net. A black veiyet
brim hat in a picture shape. much foneo
up at one side. has crown OF oranee
colored roses, and yelling OF blue net
over roses and velvet gives chsIh'hs
tone to the whole model
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06
Small Coiffures Demanded by the New Hug the
Head Hats Trimmings Appear to Drag Back
ward-Light Facings Cast Becoming Shade
on the Face-Velvet Picture Hats

be high. and then drop hint about low,
broad-brimmed shepherdess shapes; but
all the information is vague, indefinite
just as they mean 1t to be, until the
supreme event of the openings shows
what their concerted effort has accom-
piished.
The truth is, the milliners themselves
never are perfectly certain which way
the cat will jump. Three or four new
styles are usually launched at the same
time, and a few days show which Is to
be the hat of the season. Recorders are
hastily sent in, and presently this par
ticuiar shape floods the market. This fall
the early street hat promises to be the
turban: and If any one has thought that
this summers turbans come far down on
the head. he will be taught thing or
two about what a turban can really do
in the way of couture eclipse when the
milliners have their minds set on it.
The ultra-smart new turbans show alb
solutely no hair at all except just over
one eye, where the hat Tits bit to show
section of brow and hair. From the
back the turban seems to hug close
against the nape of the neck. and, of
course, the ears are completely covered.
In fact, one feels sure that milady will
have great difficulty in hearing what her
escort is saying, unless her ears be par
ticularly sharp, for the close brim of her
hat will be dragged down over both ears.
The shape of these new turbans is very
like a straight section of stovepipe nine
lar piece set over the top for a crown.
There is no slant to the brin1-in fact,
the hat is all brim except the top Of the
crown. and this straight deep brim is
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06
Pineapple Sauce to Serve With Ice
Wading Jumpers for the Children at
the Seashore.

T is most distressing, after logging
l small Dorothy out in her prettiest for
the days outing, to have her sit down
suddenly in the wave-washed sand, or
venture out so far that little wave
washes over her pretty finery and rem
ders it limp and hopeless in appearance
A pair of jolly wading jumpers, made Of
rubberized silk, may be carried to the
beach in mothers handbag and slipped
on, if desired, over frock and all. though
most mothers remove the little frock and
petticoat and put on the wading jumpers
over the undergarments only. The jump
ers have shoulder straps to hold them up
securely, and just above each knee an
elastic run through a casing fits around
the leg.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06

The Paris japanese silks are used for
the foundation of q Pink h of malines:
and male green are especially popular for
plain and bordered chiffons. Messalines
are used for slips
Children's narrow beits, whether In
patent leather or SUEDE, are to be had in
a wide range of colors.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06

ity. Pompons have begun to show their
fluffy heads this summer, and here and
there a smart turban or large hat has
shown two or three of the big. feathery
things placed near the back of the hat.
Pompons by the thousands are ready for
fall, and women will be quick to take ad-
vantage of their hat-trimming possibili-
ties; for two pompons of handsome quail
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06
From the Treasure Trove of Old Time Recipes

beans. cover we'll with cold water and
let soak over night. In the morning
put over the fire in a soup kettle, with
five quarts Of cold water. Add one
half pound fat salt pork cut in small
pieces and quarter pound of lean,
fresh beef Cover closely and set over
a moderate fire to cook slowly. Crate
or chop fine one carrot, one small tur-
nip, and two onions. Add them to
the other ingredients and simmer gent
ly two or three hours. Half an hour
before serving season with salt, pep
per- tiny pinch of mace and a little
ground cloves. Strain through a col
ander and add a little lemon juice
Have ready In a hot tureen two or
three hard boiled eggs sliced and one
lemon cut in thin slices. Pour the
soup over them and serve. Sometimes
very small sausages are boiled for ten
minutes with the soup and served one
to a plate.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06
Mrs. Hagan's Picked Walnuts.

Gather the nuts when good size. but
still tender enough to be pierced with
a coarse needle. Prick in several
places with the needle and put in a
stone jar. Cover with a strong brine
and let remain three days Drain and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06

BOUT the time the
city Streets begin
TO look d u s t y
brown and discour-
aging to tired ur-
ban eyes; about the
time the W l n d S
shift from the
south of summer
time and begin to
blow cheerily from
the northward. and
the birds, snihng
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06

ity completely trim hat, and this trim
ming is absurdly easy to adjust. The
pompon-trimmed turban in the illustra-
ton is one of the new plush affairs with
a crown of velvet folds. the shape dupli
eating the Jungle turban so popular
all summer This jungle shape is sup
posed to resemble the pith helmet of the
traveller in torrid countries and is bit
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06
Pineapple Sherbet.

Add pint of water to a pint of
grated canned pineapple and cook fif-
teen minutes. Strain through cheese
cloth. Add a teaspoonful of gelatine
that has been soaked in a quarter Of
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06
Sunday Menu.

n LII over this great big, beaufifui
land of ours every swift-moving
~ train, every boat, every trolley,
"a every stage is carrying back
some one TO the old home.
century from now there may be no an
c.stral homes to go 10. for the tendency
OF the times is TO have no settled abld-
ing place, but merely stations on the road
OF life where we may set down our Lares
and Penates for year or two, before
speeding ON TO some new field. AS yet.
praise be! some of us can still go back
10 sleep under the same roof tree that
sheltered US in the long ago. to sit under
the shade of the old trees that father
planted and walk in the garden filed with
the old-fashioned posies mother loved and
tended. 1t is at this time, too. our mouths
water for the home cooking-the dishes
mother used TO make and the speclalties
We have always remembered as belonging
TO cousins. aunts and neighbors. If for
any reason you have been defrauded in
this respect and have neither the delect-
Able dishes to eat nor the secrets of their
making to store away in your family
archives, let me share with you some of
my culinary treasure trove gathered in
old home Kitchens.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06

put in q sufficient brine to- remain
three days longer. Drain again and
spread on a platter for several hours.
Put one gallon of vinegar in a porce-
lain-lined kettle and add to it one
tablespoonful each Of whole cloves, all
spice and ginger root. two tablespoon
fuls whole peppercorns and one dozen
blades of mace. Put the kettle over
the fire. and when the liquid boils cook
ten minutes. Place the nuts in jar
and strain the boiling liquid over them.
Cover tightly
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06

Young girls this summer are parting the
hair in front, or brushing it back in
soft, unratted pompadour and arranging
the ends in a chignon of little puffs or
curls at the back of the head. A broad
band of black velvet, or of satin ribbon
in the color Of the frock, is then passed
over the top OF the head and under the
chignon at the back and tied in rosette
bow just over the left ear. This classic
arrangement is very becoming to pretty
face, and serves also to keep riotous locks
in order on the tennis court and in the
sailboat.
The woman past girlhood should not at
tempt to wear ribbon in her hair-eSpeci-
ally If the tresses begin to show the
slightest hint of gray. In front the hair
may be parted and drawn low over the
fashion, the pompadour. be it understood.
being a very modest affair compared with
the monstrous rated effects of the past
few seasons. A shell bandeau. placed
across the pompadour, with a fluffy bang
yelling the forehead, will keep the line of
the hair dressing fiat on top, while allow
ing a becoming waviness over the ears.
puffs, and most women make no pretense
of using their own hair for this chignon,
which may be managed much more sue
cessfully when removable. The chignon
is a saucer-shaped disc of strong thread
netting to which Is attached sufficient
curly hair to make to 10 funny little
puffs or curis. With ones chignon ar
moment, In the morning. to toss back the
front hair and arrange q graceful ana at
tractive couture.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06

pHIs is the season of the year
when the woman who possesses
coarse. dry, wiry hair reVels In
it. for her tresses stard out De-
comingly and blow about nuIniy
T., tho ,,,r,rner breeze, while the locks Oh
tho maid Who is proud of her fine mar
TIC. h.co,sa II ia fine-sag in limp strings
and cling dankiy to her head, making no
chou uhateyer. Indeed, fine hair and
fine skin are admirable in name only Tor
Enc hair never shows it's abundance, no
matter how thick it is. and fine skin
freckles and blisters unbecomngiy 'ne
moment IT is exposed to the jolly summer
sun.
The hair should be kept dry and fluffy
in warm weather by weekly shampoos'
and once a month tablespoonful OF
ammonia may be dropped into the rinsing
water to give brightness and tone to
the locks. which are apt to become faded
and ufeless from too much sunlight and
sea bathing.
When the hair easily becomes damp and
soggy, especially at the shore where the
locks seem particularly unmanageable,
orris powder may be sprinkled on every
night with good effect. The powder
should not be allowed to settle on the
scalp and clog the hair ducts, but should
be busted over the hair rather thickly,
allowed to remain ten minutes and then
shaken and brushed off. This treatment
will keep the hair beautifully light and
fuzzy and will impart a delicate and fresh
odor to the tresSes into the bargain Each
week-or at most. every two weeks, the
hair should be thoroughly washed and
rinsed and all traces of the orris powder
removed.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06

weather, for these braids are not partic-
ularly comfortable on a hot day, espe-
cially when a hat is worn over them.
Some women now are wearing the braid
across the back Of the head, arranged In
a double loop and fastened with big she'll
pins, instead of the chignon of puffs.
Fancy shell pins are as fashionable as
they were questionable but few short
months ago. The more mammoth the
pins the smarter the coiffure and some
times half q dozen of these large shell
pins are thrust into the hair, solely for Or
nament. as practical little wire hairpins,
and dozens of them, really serve to keep
milady's locks in order.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06

New back combs are carved in shell
shape, so that they curl UP around the
chignon, giving the close, trig effect that
is considered desirable just now. Some
of these pins and combs, Of dark shell
with sunken rhinestones are very beauti-
full and brighten up the hair wonderfully
in the evening. Bandeaux Of shell, with
Greek patterns in rhinestones OF solid
bands of rhinestones are most effective
also and there are pretty little coronets
of shell and rhinestone which are thrust
into the hair in bandeau effect and make
their wearer look like princess. All
these stimulating ornaments, however.
are for use with evening dress and are
not worn by women of refinement during
the day.
Several beautiful hair ornaments for
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06

are cooled. spread over and between the
sneets an icing made as follows: Boil
two cupfuls granulated sugar with a
quarter cup water for five minutes. Beat
the white OF two eggs to froth and pour
the hot strip over them, beating all the
white until well mixed. The icing may
be used at once
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06
Miss Tunes Chocolate Cake.

Put into a saucepan one cup of sugar.
one-half cup milk. one-half cup chocolate
grated or broken in small. pieces. the yolk
Of one egg. and one teaspoonful vanilla.
Beat the mixture well and place on the
stove until it begins to- boil. Cook only
until it becomes smooth, but do not let it
get too thick.
Set away to cool. While cooling beat
one-half cup butter until it becomes
creamy. add one cup sugar, two well
beaten eggs and a half cup Of milk in
which scant teaspoonful soda has been
dissolved. Next add two eupfulls sifted
hour and lastly the cooled mixture. Turn
into four tins and bake In a moderate
oven Tor twenty, minutes. When the cakes
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06
Aunt Charlotte's Ginger Snaps.

Boil one pint Of New Orleans molasses.
When cooled to lukewarm beat into it
one egg and one teacup of butter and
lard mixed and melted. Add two table,
spoonfuls ginger. a saltspoonfui of salt,
a teaspoonfuI of soda dissolved in a
spoonful of warm water and flour to roll
out easily. Roll thin, cut accurately.
bake quickly and remove carefully from
the pans
Aunt Jeans Germantown Black
Bean Soup.
wash one pint black or turtle"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06

cupful of cold water, the juice OF a
large lemon and a cup Of sugar. Strain
and freeze. Serve in a glass after the
roast or before the game course at a
heavy dinner as an aid to digestion. A
bit of the sliced pine can be put on
top of each glass.
Pineapple Sauce to Serve With Ice
Cream.
Put cupful Of pineapple juice in 4
cupful Of granulated sugar and cook
ten minutes. Add the well beaten
yolks of two eggs and whip over boil
ing water with an egg beaten until
foamy Take from the fire and whip
again with the stifHy beaten whites Of
the eggs. E. P. TELFORD.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06

The heavy corenet braid has fallen
somewhat into disfavor during the warm
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06
Aunt Mary's Picked Onions.

Aunt Mary's Picked Onions.
Use for this the tiny button onions.
Peel and cover with hot strong brine. Let
stand over night, reheat the brine and
pour over again. The third morning,
drain. make fresh brine, throw the onions
i'll and boil four minutes. Take out,
throw quickly in cold water and leave for
SIX hours Drain. To each gallon of
white wine vinegar required to cover the
onions allow one cupful sugar with fresh
mixed spices and celery to season. Pour
tnls Scald1ng hot over the onions for two
mornings In succession, then while boiling
not put In glass cans. Will be ready for
use IN Two weeks or less and will keep
indefinitely.
Cousin Ruth's Cucumber Pickles.
These pickles take about a week in
the making. allowing ten minutes
oa!' out they will keep indefinitely and
are crisp and delicious to the end.
rake half a bushel of small cucun-
bers' wash them. and let them lie in
jar OF very cold water for twenty-four
hours. AT the expiration of this time
pour on the water and replace it with
hot brine, composed of one quart of
coarse salt. and sufficient water to cover.
After another twenty-four hours have
elapsed pour off the brine, wash in cold
water, and, instead OF the brine. put
on hot alum water. using one-quarter of
pound Of alum with the requisite guam
tity OF water Let the cucumbers stand
In this for twelve hours, then wash them
and let them lie in cold water for the
next twelve hours. At this point scald
equal parts of vinegar and water and
over cuCumhoFS.
morning remove the mixture, reheat and
pour 1t back again. Do this two more
mornings-four in all. On the fourth
morning take sufficient vinegar-fresh
cider vinegar, II ppssible-to cover the
cucumbers. Add five pounds of brown
sugar and a quarter of a pound OF
cassia buds. Heat all together; pour over
the cucumbers and set the pickles away.
Some small red peppers may be placed
on top, II that flavor is desired.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06
Grandmother's Picked Tomatoes.

For this purpose the small yellow
husk tomatoes are generally used, but
ordinary firm green tomatoes will an
swer. Wash, wipe and weigh them.
Do not peel. but simply prick to pre-
vent cracking. To seven pounds of
fruit allow three pounds of sugar, one
half ounce each of stick cinnamon and
whole cloves, a piece Of ginger root
three inches long. three peppercorns
and quart of vinegar not too strong.
Stick the cloves in the tomatoes Heat
the sugar and vinegar to the boiling
point and simmer five minutes: add the
fruit and spices and simmer gently
until the tomatoes are clear. Put the
fruit in stone pots or glass lars COOL
the strip down quite thick, pour over
the fruit and seal
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06
Aunt Samantha's Baked Chicken
With Parsnips.

Wash. parboil and scrape a quart OF
parsnips. Split spring chicken down
the back and lay in the dripping pan,
skin side up. Arrange the sliced par
ships around the chicken. sprinkle
with salt and pepper. dot with bits Of
butter until a half cupful has been
used, and top with two or three slices
OF salt pork cut of wafer thinness Put
enough hot water in the pan to prevent
burning and bake until chicken and
parsnips are done to a delicate brown.
Put the chicken on hot platter and
arrange the parsnips around it. Make
a cream gravy from the drippings in
the pan and serve with baked Irish
potatoes or candied sweet potatoes.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06
Miss Daniels Pineapple Charlotte

whip one quart Of cream with a
wire whip to stiff froth, letting the
oval pan containing the cream stand in
larger pan Of ice. When yery stiff
sift into 1T one-half pound pulverized
sugar, then stir in one-half package GEL
atip softened in a little cold water.
then dissolved over the tea kettle,
Flavor with one teaspoonful vanilla and
half teaspoonful orange Now is the
critical time. Take large spoon and
stir continuously that the gelatine may
not settle to the bottom of the sponey
mixture but be evenly distributed. If
II begins to harden on the bottom lift
the pan from the ice a few moments
You may even have to set it for a mo-
ment in pan of hot water if it has
hardened too rapidly. Now stir in a
cupful of grated pineapple and stir un-
til stiff. Cut half pound lady fingers
in halves and line individual dishes or
a large serving dish. then pour in the
charlotte. Red raspberries, peaches or
cherries can be used in place of the
pineapple.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06
Miss Annie's Ice Cream.

Cook ten minutes in a double boiler
one cupful milk and a teaspoonful OF ar
rowroot that has been dissolved in a lit
tie cold milk. Add one-half cup sugar
and one pint cream, flavor delicately with
rose, bitter almond or vanilla and freeze
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-08-06

Wash one pint black or turtle"
Daily Arizona silver belt., 1910-01-13

"SpeGk to her. Jack. She cares for yo,i. stated. with great brevity. that Miss Bishop was not yet visible and pre- pared to close the door.
 You are mistaken" said Orde. q have an engagement with Miss Bishop Tell her Mir. Orde is here"
 The man departed, leaving Orde standing in the gloomy hall. That young man. however, parted the cur. tains leading into parlor and sat down in spindle legged chair.
 For quite three quarters of an hour he waited without hearing any other indications of life than niuliled sounds. Occasionally he shifted his position, but cautiously. as though he feared to awaken some one. Three oil portraits stared at him with all the reserved aloofness of their painted eyes. He began 10 doubt whether the nlan had announced him at all.
 Then. breaking the stiffness with al- most startling abruptness, he heard q clear, high voice saying something at the top of the stairs outside. A rhyth- mical swish of skirts. punctuated by the light pat-pat of girl tripping downstairs. brought him to his feet. A moment later the curtains parted, and she entered. holding out her hand.
 He stood holding her hand. sudden ly unable to say word, looking at her hungrily. A flood of emotion. of which he had had no provision, swelled up within him to fill his throat.
 Tt was good of you to come so promptly" said she. I'm so anxious to hear all about the dear people at Bedding"
 The sounds in the next room increas- ed in volume, as though several people must have entered that apartment. In a moment or so the curtains to. the hall parted to frame the servant.
 "Mrs. Bishop wishes to know, miss," said that functionary, eff you're not coming to breakfast"
 Orde sprang to his feet.
 Haven't you had your breakfast yet?" he cried, conscience stricken.
 "Didn't you gather the fact that Pm Just up?" she mocked him. 'T assure you 1t doesn't matter The family has lust cou,e down."
 "But," cried Orde, "I wasn't here un- til 0 o'clock. thought, of course. you'd be around. I'm mighty sorry
 "oh, la, lap she cried, cutting him short.
Daily Arizona silver belt., 1910-01-13

Orde was for taking his leave, bus this she would not have.
 You must meet my family she negatived. flor if you're here for so short time we want to see somethin? of you. Come right out now"
 Orde thereupon followed her down narrow. dark hall to door that opened slantwise into the dining room. With her back to the bow window sat woman well beyond middle age. bat with evidently some pretensions tc youth. She was tall, quick in move. ment. Dark rings below her eyes at tested either nervous disease. hys- terical temperament or both. lmmedi- ately at her left sat a boy of about fourteen years of age, his face curl ous contradiction between a naturally frank and open expression and a growing sullenness. Next him stood ! vacant chair. evidently for Miss Bis.i- op. Opposite lolled young mar-