The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1910-07-07

The dairy division at 4 the United
States departmeI 1asn has
compiled set d s1lhe
government of
ton of their ID
rules be caraf
interested. III ogDB
in some conH nee wiz
dairyman AM tants wifi n4
them every d les follow.
1. Have CANNED at least
twice a yeal He'd veterinarian.
Promptly n mails suspected of
being in b y Never add an
animal to until certain it is
free from particularly tuber-
eulosis.
2. NeY d COW to besexcited
by fast d kuse, loud talking, or
unneces 4rbances; do not ex-
pose he or storms more than
necessa
8. q entire body of the COW
daily; HE region of the udder
should short by clipping.
4. j. alow any strong favored
food ic, cabbage or turnips, to
be q cept Immediately after
MT 'anges in feed should be
mi billy.
e fresh water in abund-
OF access, and not too cold.
cattle should be kept In a
eferably without cellar or
It, and where no other ami
housed.
stable should be light Cfour
et of glass per cow and dry
least 500 cubic feet of air
5r animal. 1t should have air
nntlotc CO arranged as TO
5pd ventilation without drafts of
COWS.
srhe floor should be tight and
ructed preferably of cement;
and ceilings should be tight
i, free from cobwebs, and white
- he'd twice a year. Have as few
Dust catching lodges, projections and
corners as possible.
8. Allow no dusty, musty or dirty
litter or strong smelling material IN
the stable Haul manure to field daily
) or store under cover at least forty feet
from the stable. Use land plaster
daily in gutter and on floor.
10. Have a light, clean, well Ventl'
lated and screened milk room, located
as to be free from dust or odors.
IL. Milk utensils should be made. o.
metal and all joints smoothly solder
ed. Never allow utensils to become
rusty or rough inside. Use them only
for handling, storing or delivering
milk
~. To clean dairy utensils use onll
pure water. First rinse the utensils
in warm water. Then wash inside ant
ont in hot water in which cleansing
material has been dissolved, and rinse
again. Sterilize with boiling water OF
steam. Then keep inverted in pure
air and sun, if possible, until wanted
for use.
13. Use no dry, dusty food just pre-
vieus to milking. -.
Ia The mixer should wash hi
hands Immediately before milking
and milk with dry hands. He shoult
wear a clean outer garment, kept in
i clean place when not in use. Tobacco
j should not be used while milking
Is. Wipe the udder and surround
ing parts with a clean, damp clot
Immediately before milking.
16. In milking be quiet, quicF
clean and thorough. Commence milk
ing at the same hour every mornin
and evening, and milk the COWS IN Tn
same order. I'LL a.;
N If any part of the milk l
bloody, stringy or unnatural III az
pearance or if by accident dirt get
into the milk pail, the whole should D
rejected. .+.h,t
is. Do not fill cans in the stapls
Remove the milk of each COW at one
from the stable to the milk ,loon
strain Immediately through cotto
flannel or cotton. Cool 10 on uesIee
Fahrenheit as soon as straihea, o'o'
at SO degrees Fahrenheit or lowei ~
10 Never mix warm milk with tina
which has been cooled, and do not al
low milk to freeze. .... .,
90 A person suffering from an
disease, or who has been recently eA
u nosed to contagious disease, must r.
main away from the COWS ana III
milk.-The Rural Spirit.
AGAINST II