Semi-weekly herald. [volume] (Durango, Colo.) 1907-1917, 1910-03-03
WoMANLY WISDOM.

WOMANLY WISDOM.
If YOU would be farsighted you must
learn TO live on the heights
Happiness consists often in just for
getting
Quit worrying over things you can
not help.
Any old magazines lying around out
OF use2 Lend Them TO nclghbor who
has none.
Fried ham is improved in flavor by
sprlnkling with sugar on both sides
before frying.
Have pair OF canvas gloves near
The wood box. with which TO handle
the wood. lake out the ash pan. etc.
Woman, what downhearted? Then
go outdoors and stay few hours a
day. Nature is wonderful healer OF
weary nerves
A GLACIERS knife will be found an
excellent thing in the kitchen with
which to Scrape and clean the bottoms
of pans and kettles.
She didn't think how It would
sound a widow erected a monu.
ment to her husband. with the inscrip-
tion, Rest in peace until we meet
again"
When baking cookies. or any small
cakes, inYert the pan and place them
OIL the bottom. They are not so easily
scorched and are more readily re-
| moved
Il s'pose you might say. lookin' at
II one way that liquors great stuff
to sort of even up things. or course
Il takes shingles off mans barn,
but then 1t puts patches on his pants"
When pressing mems trousers, in
order to take the bageiness out OF the
knees, press them first perfectly flat
with the seams on the edges; then
put the seams together an diron the
crease down The front.
Ask the good man of the house to
look at the supports of your swinging
shelves in the cellar, before they
come down under the load of canned
Gus. indeed. Don't risk it.
Many stores. even in rather small
towns, have a rest room" for those
who come to trade. Perhaps you have
not discovered this. Ask. next time
you are in town, and see how it is.
And II enough people ask and ask
earnestly enough, the stores which
now do not have such places will soon
get them.
Never buy spectacles of men who
come along offering you great bar.
gains. The chances are that you will
not get a 1T and you will pay more
han the glasses are worth. The eyes
are too precious to be tempered with
in any such way. Go to some reliable
man and have your eyes really fitted.
That's the way to do It.
May ! presume to give hint as to
how to boil an egg? | know 1t seems
| out of place for a mere man to offer
such advice, but really to cook an egg,
have some boiling water in sauce.
pan, put in the egg, cover it, and let
| II stand Oh the stove for five minutes.
Then II you examine 1t you will find
the white creamy, but not hard. and
the yoke as well cooked as the white.
Most things cook better slowly than
fast. and II is a great mistake TO think
that an enormous fire and very fast
boiling are necessary to cook din.
ner.
| To keep sausage and sparerib fresh
till summer: Fry and pack in Jars,
then pour over all melted lard. BE
sure to use pure lard and not the
grease in which the sausage or meat
has been fried, for such grease will
contain some water which will cause
the meat TO become strong as soon as
warm weather comes. The lard used
will be good for cooking purposes,
for being poured over after the sau-
sage is fried 1t will have none or very
little of the flavor from II. After try
ing several ways this has proved the
only satisfactory one OF keeping either
sausage or spsrerib through the warm
weather OF summer.
FROM March Farm Journal.