davidaulloa/AmericanStories huggingface dataset:
The labor world. [volume] (Duluth, Minn.) 1896-current, 1910-04-09
CANNING. VEG ETABLEs.

How 10 Treat Them sot They VIII
i. Keep Their Freshness. :55
3. The glass jars that are to be used,
for canning should be set in q boiler
Of cold water, placed on the stove and
boiled for from ten to fifteen minutes.
This completely sterilizes them, de-
stroying the bacteria that cause fer
mentation. The jars should be left In
the boiling water until the moment
they. are to be used. The rings and
covers should be sterilized In the same
way: Il >-.4..5- Es~=s,..s -.5ss:e d
Rhubarb can be easily canned and
, kept for winter use. when it makes an.
acceptable substitute for expensive
canned fruit. Rhubarb for canning
should be cut when it is young and
tender, washed well and cut into pieces
about two inches long. Pack these
pieces tightly into the jars and fill with
cold water. After about ten minutes
pour off the water and fill again, to
overlooking this time, Seal the cans
tightly and the rhubarb will keep until
you are ready to use it. ~.
49, When the tomatoes do well there is
usually an abundance of fruit-much
more than can be used while it is fresh.
It takes care to can tomatoes SO that
: they will keep. but with little prac-
tice It.. can be done. The. tomatoes
should first be washed thoroughly and
then boiled for about six minutes. Aft
er this preliminary treatment they
should be peeled and sliced. Then put
them. in a kettle and heat slowly, stir
ring frequently. Boil for half an hour
and then put into the jars and seal
tightly. - ..,
These are about the only Vegetables
that are available for canning unless
. it. is ground cherries. which make de-
licious preserves. If the family likes
/ horseradish an extra amount Of it can
I be prepared in the spring, when it Is
plentiful. and kept for use later in the
season. i. T. 81: 2:
The labor world. [volume] (Duluth, Minn.) 1896-current, 1910-04-09
AN EMERGENCY HoTBED.

AN EMERGENCY HOTBED.
living during the summer months. 1t
will also add a variety to the menu
that is no small item. Vegetables pur-
chased at the store are never as fresh
and never taste as good as those gath.
cred from the garden.
There are difficulties in the way of a
successful vegetable garden, of course.
On the farm the men folks are often
too busy to monkey" with the gar
den. In town space for a garden can
not always be obtained, and it is some
times difficult to get the garden plow
ed and cultivated. A little planning
will overcome all obstacles, however.
and the results fully justify any trou-
BILE that may be incurred.
Planning the Garden.
Success in home gardening depends
to a considerable extent on having
everything planned out beforehand. 1t
is a good plan to make rough map
of the garden. Make lines where the
rows are to be and write on each row
the name of the vegetable to be
grown. If horse cultivation is to be
used the rows will need to be about
three feet apart. Where the garden is
to be cultivated by hand most garden
crops can be planted as close as four
teen to eighteen inches apart. The
garden should be planned for horse
cultivation wherever possible, as the
extra space used will be more than
counterbalanced by the saving In la
Dor. In the case of town gardens it is
often possible for several neighbors to
make arrangements for a man with a
horse and cultivator one afternoon out
of each week. In this way the cost for
each will be insignificant, and the gar
dens will be kept in shape with min
imum of hand work. The same plan
can be followed in getting the gardens
plowed and MANFRED.
In planning the garden early crops
can. often be followed by late ones,
thus getting double use of the land.
The cut shows a specimen plan for a
garden Is by 125 feet. The same gen.
eral principles will apply for a gar
den of any size:
The labor world. [volume] (Duluth, Minn.) 1896-current, 1910-04-09


they are not subjected to alternate
freezing and thawing. The disadvan-
tage. of this method is that none of
the cabbages can be obtained for use
until the ground thaws; in the spring.
The best way to: store root crops,
such as carrots, parsnips; beets, satisfy
or rutabagas, is to pack them in sand.
This keeps them fresh throughout the
winter. Parsnips have q better favor
II they are frozen before being put in
the cellar. T. :.
Potatoes may be piled in bins. They
should be kept in dark place to keep
them from turning green: or sprouting.
They should be thoroughly; dry before
being put into the cellar. Potatoes can
be stored in pit out Of doors, but
they must be covered deeply with
straw and dirt so they will not freeze:
Onions should ebes thoroughly dried
as soon as they are pulled. Then they
can be sacked up and stored: in any
dry place where there is no danger of
freezing.
Squashes and pumpkins do not keep
very well in storage. They should be
laid on racks In a dry cellar: II they
are put into the cellar without. bruis-
ing they may be kept until the middle
Of the winter. The cellar should be
ventilated occasionally by opening the
windows for a., few: hours. This will
also keep 1t from getting too warm.
The labor world. [volume] (Duluth, Minn.) 1896-current, 1910-04-09
Il: rs.
How 60 Prepare These Delicious Vsoe..
~ = tables For: Table. s& s5..... /.

How 20 Prepare These Delicious vsoe.
49, -. tables For: Table. /
): The eggplant is one Of the. most
delicious vegetables that can be grown
Ii, the home garden. The plants should
be started In the hotbed or in the
house, the same as tomato plants The
subsequent transplanting to the cold
frame and finally to the garden out
side should be the same as for t6ma-
toes. They. should not be set out in.
the garden until settled warm weather,
as the plants are very tender. About
three feet each way is the best dis
lance for planting: The soil should
be kept well stirred and free from
weeds. The potato bug sometimes
attacks the eggplants, often with ia
tai results to the young plants. The
best remedy is the paris green-bor-
deaux mixture. x%*f'.>: ':i':,@s5s*
The domestic economy department
Of the Iowa State college gives the
following recipes for cooking egg
plants: = -;:ss q: ,@'>'
Stuffed Eggplant.-Cook eggplant
fifteen minutes in. boiling sa1ted water.
Cut a slice from the top with a spoon.
Remove pulp. taking care not to work
too close to the skin. Chop pulp; and
add one cup of soft. stale breadcrumbs.
Melt two tablesp6onfuls of butter. add
one tablespoonful of finely chopped on
ion and cook Ave minutes. Add this to
the chopped pulp and bread. season
with salt and pepper and if necessary
moisten with little water. Cook FIVE
minutes, cool slightly and add one
:. beaten egg. Refill eggplant, cover with
buttered breadcrumbs and bake twen-
ty-flve minutes in a hot oven. ~:
Eggplant Fried in Butter.-Cut the
eggplant into slices ,one-quarter of
an inch thick after the skin. has been
removed. Sprinkle the slices with
salt, pile them one upon another upon
the back Of the dish. Place on them
a plate holding a weight and let stand
one hour to- express: the juice. Then
dredge with -four or dip in egg and
breadcrumbs: :Put:,:a pan over the
fire with enough butter to cover the
bottom to the depth Of. half an inch
when melted. When the; butter is
smoking hot put in the eggplant, fry
it brown on both sides and serve hot
Fried Eggplant:---Pare an eggplant,
cut in one-fourth inch slices and soak
overnight in sailed. water Drain; let
stand in, cold water: one: hour;
drain again and dry between: towels
sprihklezwith salt and: pepper, Dip in
batter or ndour, egg and >crln bs. and
fryNin deep fat: = :"SH'@ ~. *.$ s:::::
Eegphnt,F ried:I M Batter PED, SLICE
and salt the eggplant; as directed in
the recipe for plant fried IN: but
ter: Have ready tie j. ffrying !. Kettle
half full 81 hot fat When. ready tc
fry, dry slices. of eggpla1,t:= hetMeer
towels, dip in; batter .1and frys| ln the
hot fat until pro1yn pra1nz :or
brown paper s serve hot *=| 1&$ss*s,:*
The labor world. [volume] (Duluth, Minn.) 1896-current, 1910-04-09
Treating Potatoe. For. soab.

ar ID -
: If the seed potatoes are at all scabby
it will pay to treat them and make
sure Of getting clean crop. Scab is
fungous disease which is propagated
by spores. These spores, II not killed in
the seed potatoes, will get q foothold
on the new potatoes soon after they
are set. and scabby crop will result.
The best remedy is to soak the seed
potatoes for an hour and a half In a
solution Of one pound Of fcrmalin to
forty gallons, Of water. The solution
should be mixed in barrel and the
potatoes put in aagunny sack and low
cred into it. 4. ~. $$Ss ,>.
After being treated they should be
spread out for. a. few hours to dry,
when they are ready to ~ cut and
planted. &.
The labor world. [volume] (Duluth, Minn.) 1896-current, 1910-04-09
Early Potatoes.

A few extra early potatoes may be
obtained by selecting some sound seed
potatoes of a reliable variety, such as
Early Ohio, laying them out on shelf
or bench where there is plenty Of light.
and covering them with thin layer
Of moist sand. This should be done
ten days or two weeks, before the soil
will be fit for planting. By the time
the soil in the garden is in shape the
potatoes will have developed: thrifty
sprouts four or five inches long. A
shallow furrow should then be opened
and the potatoes transferred to it, care
The labor world. [volume] (Duluth, Minn.) 1896-current, 1910-04-09
Raisino Esrly Melons,

Melons bought in the market never
have the flavor Of those grown in the
home garden. Commercial growers
select varieties because of their ship
ping qualities rather than for. their fla
vor. Melons are not the easiest vege-
The labor world. [volume] (Duluth, Minn.) 1896-current, 1910-04-09
Celery Growing !.

Celery should be started In. the cold
frame some time during the spring.
It can follow some early crop, such as
lettuce, radishes or early peas. The
plants are usually set ii, trenches, al,
though this Is not absolutely necessa-
~. They are SET ABOUT SIX Inches
apart IN rows three feet, apart, Celery
needs q rich soil and plenty Of shall.
low cultivation. After the plants are
well grown the stems should be drawn
up tightly together and banked mp
with dirt Ia order to bleach the stalks
and make them tender This banking
MP should be done IRA nally, adding d
little more dirt Zach time.
The labor world. [volume] (Duluth, Minn.) 1896-current, 1910-04-09
, ,Wi,,f9r RhubaflJ.s,s'

"A good suppl ~ winter thubarb can
be raisedsin 4heseallalrr; up half
a dozen or more good sized roots in
the fail and leave them exposed where
they viii" freeze until the middle Of
December. Thenspack the ,roots7in the
cellar right siaeup. The roots should
The labor world. [volume] (Duluth, Minn.) 1896-current, 1910-04-09

being taken not to injure the sprouts:
Cover the potatoes Just deep enough
80 that the sprouts willareach the sur
face Of the ground They will begin
growing at once, and you will have
the satisfaction OF having new pota-
toes week earlier than your neigh
bors. -, ~ IS. ss 4 5>sss@
The labor world. [volume] (Duluth, Minn.) 1896-current, 1910-04-09
= ,.------77-- ;
How to P Ian
A Home , !
Garden \
BY C. v. GREGORY,
Author of ''Home Course In Aericul
ture,' ''r1akina Money ION
the Farm" Etc.

s a GOOD vegetable garden is one
~ of the best antidotes for the
high cost of living. At the
Illinois experiment station it.
was found that the net profits per
year from half acre vegetable gar.
den were nearly SIS. At the present
high prices and without counting the
work done in the gard len by the mem.
bers Of the family the profits will be
considerably greater than this. A prop
erly arranged garden can be counted
on to furnish nearly half the family's
The labor world. [volume] (Duluth, Minn.) 1896-current, 1910-04-09

RHUBARB GROWN IN CELLAR DURING
. -. WINTER. -. :, .,<.% :.
be packed in moist sand or fine dirt.
The darker the cellar is the better A
fine crop Of delicious rhubarb will be
secured after the roots have become
well thawed out. usually along in Feb
ruary. q -
Omaha daily bee., 1910-09-04
WESTERN LEAGUE AVERAGES
Sioux City Sluggers Are Going at a
Rapid Gait.
CORRIDOR IS STILL STEALING
FentOn Leads the League with an
Average of .3O1 for ora Times
He Has Been ut bat
This Season.

Sioux City has an undisputed claim on
the batting leadership OF the Western lea
que with nine men batting above the 800
mark. and a club average of .90S. The en-
tire league has only twenty-one players
batting over 300. King leads the locals at
bat with an average Of .9O7, and the home
club is sixth. at $50.
Omaha is third on the sacrifice list, with
ZIG, fourth in base stealing, with POI. and
fifth in club fielding, with an average Of
9A. Corridor still bears the responsibility
for what little the Rourkes have in the way
of sacrifices and steals. He leads the
league in sacrifices with forty-one, and is
second in stealing, with fifty.
McGrath of Lincoln leads the pitching
staff at $50. Rhodes is high man for
Omaha, at .615. Kelley has 500, and the
other Rourke twirlers are spread out be-
tween 500 and 300 Ensley, the new pitcher
secured by Topeka from the Kansas State
league. is at the bottom OF the. list al
though in the few games he has played so
far he has had little opportunity to show
what he can do. Lincoln and Sioux City
each have four men pitching above 900.
Riggert leads the Rourkes in fielding,
and holds twelfth place in the league. On
fifty-two chances he has errored only once
and has percentage Of .9s1
Omaha daily bee., 1910-09-04

Pittsburg is making poor finish after
that grand streak OF winning.
Omaha daily bee., 1910-09-04

Art Fenlon has been transferred asain'
This time 10 Atlanta There are two or
tbrss other teams Art has not played on.
Omaha daily bee., 1910-09-04
IOOMUCH FOOT BALL REFORM
Expert Says Save the Old Game as
it Is.
GOOD TEAMS ARE IMPOSSIBLE
No standard of Efficiency Can BE
Maintained, says Burton Drown
tame IL Naturally
Rough One.

NEW YORK, Sept s.-Mr. Burton S.
Brown says: 1t must have required lot
Of ether for the operation on foot ball that
the rules committee performed. The ex-
perts have reformed the game to meet
public demand for reform. Now II is
up to the public to decide what sort OF a
game IL has received from the operating
table.
Foot ball has been practically reformed
to death. For several years everything has
been more or less experimental because Of
reform. Spectators have not been able to
get the run Of things. 1t has been i'm
possible for coaches or players to settle
down and work out any system OF play
that would endure. Everything has been
topsy turvy, and many of the essentials
of the great American game have gradually
been lost
Some of the most stirring contests In the
history of foot ball were played years ago
under the old rules. Serious injuries were
few. Then. the experimental period began
and the game has been on an unsteady
foundation ever since.
Real American foot ball is game for
big, strong men, and when It becomes a
sport in which little men can indulge 1t
is no longer American foot ball, but merely
a hodge podge affair for athletes who are
not quite good enough to make their marks
in departments of college sport for which
they are better suited physically.
OF course, IL the American public should
proclaim in loud voice that American
foot ball is too strenuous a sport, IL would
be possible to get a substitute. If sub
stitute is required, why not introduce 1t
outright and stop torturing the old game
which has been the standby of the uni
versities for years?
We might take that Canadian game which
proved such disappointment to New
Workers. last fall when two visiting teams
tried to show us that we did not know any
thing about foot ball. l, for one. do not
Omaha daily bee., 1910-09-04

believe In permitting every Tom, Dick and
Harry to talk us out OF this and that
feature OF play that has made American
foot ball so much better than the grid
iron sports OF other countries.
II we take one thing from one style OF
game and something else from another.
what name is there under the sun that
we can give TO the composite creature1
The trouble is that we were not content
In the beginning to leave good enough
alone" Then, when once the doors OF ex-
pertinent were thrown open, one change re-
uured another, until now we DO not know
just where we are at"
American foot ball for years has been
writhing under a terrific mauling. Figur-
atively, Il has been crying: II wish you
would leave me alone and give me
chance" But that was only the signal for
more mauling, until today. the game Is
too weak to make even a peep.
Conditions have developed that have made
It almost impossible for any team to mains
tain a true and steady standard OF eff
ficlency from year to year. They have inn
posed nerve-racking task on coaches, and
exposed all players to a variety of dangers.
The coaches have found II necessary to
take chances in order to overcome new
fads OF play, and the players not having
had time enough to thoroughly master new
requirements, have not been able to learn
how to avoid new dangers.
II played during the coming season under
the new rules in American foot ball, all
we'll and good, and let's stick to 1t; II not,
II ought to be called something else for the
sake OF the old game which probably would
have been all right today II lot OF frills
had not been tackled to It's fundamental
principles.
Nobody can say at the present time
what the season will bring forth, unless 1t
be confusion both on the field and in the
stands
Omaha daily bee., 1910-09-04

sioux ci'y with no strings
Omaha daily bee., 1910-09-04
MOTOR BOAT ENTRIES DROP OUT
Owners Advise Officials They Cannot
Try Niagara Race.

Try Niagara Race.
BPFFALO, n. Y, Sept. 3.-As the time
for the power boat race through the
Niagara whirlpool rapids draws near the
entry list begins to dwindle. The race Is
set for September II. Out OF twenty pos
sible entries more than half have advised
the committee in charge that they cannot
prepare for the race this year and suggest
postponing it until next season. The COM
mttee will meet here on September Z,
when official announcement will be made
as to whether there will be enough starters
to comply with the conditions.
Omaha daily bee., 1910-09-04

The race is between Pirates and Giants
a. second place.
Omaha daily bee., 1910-09-04

penver bee dlsapp0Inted us aEaln,
Omaha daily bee., 1910-09-04
THE OMAHA SUNDAY BEE
OMAHA. SUNDAY. SEPTEMBER 4 1910
JUDGMENTS

HE National commission put its foot
down ON the proposition Of two ALL
star teams from the two major leagues
Omaha daily bee., 1910-09-04
Team Records.

Batting-sioux City, sos; Denver, .2Sl;
lincoln, 269; Wichita, .2e4 st. Joseph, .26O;
Omaha, $50; Des Moines, $780, Topeka, .24S
Fielding--Wichita, 1856; Lincoln, 1854
Denver, .e49 Sioux City, .947 Omaha
S44 St. Joseph, .941; Des Moines, 1886; To-
peka, 1886. 90
Stolen Bases-Denver, 2Ss Sioux City, 24l
St Joseph, 246; Omaha, 22l; Lincoln, 2lS
Des Moines 200; Wichita, 1874; Topeka 95
Sacrifice Hits-Denver 234; Sioux City,
229 Omaha, 2l6; Lincoln, 1874; St. Joseph,
49, Wichita, 1855; Des Moines, 1b4; To-
peka, 107.
Omaha daily bee., 1910-09-04

The records of pitchers who have got
results in five or more games are fol-
Omaha daily bee., 1910-09-04
Pitchern, Hecnrdn.

EsiiS ps slGqS City ,s e, s Il .sg
The Washington herald., 1910-12-14
DAILY COURT RECORD
lTuesday December 49, 1910l
Tuesday, December IS, 191O)

No. Esol. A1man vs. Same; same. Attorneys,
same.
10 f5s6 Falls 0 Gurley: leave to depoit cash
IN lieu oi bond granted. Attorneys. q. Q. German
and Johu Rdqat-W, J. Lambert and H. Z. DAVIS.
No. 5ls77. Legitas rs Terminal Taxicab Conpans
verdict for Plaintiff for 500 AttoFneys w. j. Lam
bert and r. II. Yeatman-Douglas & Baker.
No. 55lS1 United States rel Lang ys Conrnls-
sioner ct Patents: rule returnable December 2.
Attorneys W. II. c. CLARK and G. A. Snow 4 70.
No. $780, Stewart " Winslow; on trial Atior-
neys. 7. L. Jefords-IHing Willisnson and r.
PeJtoE.
No. $780, Axman Vs. Washington Gaslight Com
pauy. and 5isoi, ANaan Same; motion for neS
tFial fled Aftorneys, +. L. Newbeck and Charles
Poe-Berry a Minor.
Assignments FOR to-day:
No. & kohen Is. Washington Railway and Elee
tic Company. Attorneys. Hill. Rogers a Msttingiy
and ". g. Gardiner-J. J. Darlington.
No. l&. HeEsley. administrator. Metropolitan
Coach Company. Attorueys Robson 4 ColFin-Hzn
ilton, Colbert feTkes & Hamilton.
No. 80. Payne vS. Capital Traction Company.
Dunlop.
No. l2 Blackburn vs. Same. Attorneys, Sullivan
-PerTy & Sou and Dunlop
No. 81 Jolly administrator. vs.. Adams. Alter
neys LambeTt-Darlng1on
No. so0i3 SpToW vs. Staples. Attorneys. jackson.
Nichol a Johnson-Syme Woodard
No i2 Steward Us. Staples et al Attorneys,
Niiliams-Thomas. v Birney a WoodzEd
Nc. $50. Russell ~ Washington Post Company
Attorneys, Wilson Barksdale-BrOwu. Eneu a
Douglas
No. l0 Merillat administrator. R Chesapeake
Beach Railway Company. Attorneys, ksppler &
Meullat-McKianey Flannery.
No. l76. Albert ~ Knabe Company. Attorneys,
Perry A s0H-N0Tthingt0n a Frziley.
The Washington herald., 1910-12-14
NEW YORK PRODUCE.

New York. Dee. ls-MIILFEED- Strong; business
moderate. Spring bran, $50; standard middlings,
51.50; Western red deg $50; winter wheat bran, in
iopound sacks. to arrive . 80; city bran, in balk.
2slO
OATs-Neelecied. No 2 white. 80. No 3 white.
3; standards. sss. elevator basis; white. on track
Ssizsfl
FLOUR-sieady; trade i inactiFe. Kansas
zraights 47oaf 60 H sacks soft stnights, l. s1ai i5
in barrels spring patents s5a5.5 in barrels spring
clears, 4.5aa4 a.
BUcKwHEAT FLoUR-saree duh ohoice
quoted 2S
RYE FLoUR-Demand is lBeless. Choice brands
quoted at 4osaA45
C0RNAfEAf,-steady; dealings are inactive Kiln
dried for export 2saa2s5 coarse meal in hags. IaOa
In
HAY Receipts. go tons; steady small business
Prime timothy. LlzA; No !. l.57izallo; No. ?. ssa
Loo; No. 3. ssaeG
STRAW Receipts. 10 tons; quiet trade. Lons rye
quoted at 55a5s
BEEF-Stsady moderate business Packet, H.Ooa
l5o0; family l600als0o.
PoRK-steady; slow inquiry. Mess. IS 5a9. 50;
family, p 0ea94.0o
LARD-Isifeless- Prins Western, l0s0; city. nl6:
refned continent, l0s0: South American. lf6; NJ
fined Brazilian. in kegs 10; oleossearine 9asia.
lard stearine SLOW New York. llallis.
The Washington herald., 1910-12-14
GRAIN AND PROVISIONS.

Quotations furnished by ". B. Hibbs & Co.
members Of the Chicago Board Of Trade Hibbs
Building
Chicago. Dee l3-Ihe wheat market opened steady
and covered sc range Ip to nOOn- The naTrowness
Of fluctuations reflects the volume Of trade and the
utter lack Of general interest in the market. DTy
weather ia lhe Southwest vas again brought 10 the
front. bat proved % be no feature in the market
Local receipts to-day we're s. cans, with IS estimated
to- to-moTow.
The weakness IN cash and December corn was the
feature. Trade was mach lighter With commission
houses mOIerate buyers On resting 0uiers around a
for May. Receipts keep large. and the demand does
not lmrroEe. Cash houses good sellers, Fre-
aumably IN the way q hedging Exporters keep low
ering their b.ds the market declines. Local re-
ceipts were S55 cars, With 5E estimated for to-
morrow
Prices for oats in the main ruled about steady
although the early market was weaker. Il was re
ported that some rounded lots had been bought al
Minneapolis 10 come TO this market immediate
loading and probably for delivery on December con
tracts. Cash ITces steady 10 &c lower. Local re-
ceipts were Sl3 cars. with 20 estimated for To-
m0rOW.
Provisions were irregular, ranging both below and
about yesterdays closing and finally resting slightly
higher than yesterday. There was considerable real-
iang around outside prices. and packers we're also
credited with some selling the last