Los Angeles herald., 1910-03-02
MAY INCREASE
LICENSE FEES
MANY CHANGES PROPOSED IN
LIQUOR RULES
Proposed Law VIII Classify Cafes and
Extend Powers of Police Com
mission over Permit
Holders
CONTINUED from Page One)

ence are to be re-enacted, but tne prlH-
cipal changes to be made are con-
tanned in the following:
For the purpose of the ordinances Of this
city, a retail liquor establishment a whole
sale liquor establishment, a restaurant liquor
establishment Of the No. 1 class, restaurant
liouor establishment Of the No. class a
social club liquor establishment hotel
LIQUOR establishment, brewery and winery
are defined as follows:
retail LIQUOR establishment is defined to
be a place where spirituous, vinous, matt
or mixed intoxicating hquire are sold, served
or given away to be drunk only upon the
premises; provided that liquors to be con-
sumed off the premises may be sold in sealed
or corked packages in quantities not to ex-
ceed one pint
wholesale liquor establishment is de-
fined to be a place where spirituous, Flnous'
malt or mixed intoxicating liquors are sold'
served or given away or distributed FROM
in sealed or corked packages, and not to be
drunk upon the premises where SO sold'
served, given away or distributed from.
restaurant liquor establishment Of the
No. / class is defined to be a restaurant
fully equipped with modern convenienees
for cooking and preparing victuals. and
where hot meals are actually served at least
three times a day, and at least six Gays IN
the week. and where spirituous, vinous, matt
or mixed intoxicating liquors are sold, served
or given away TO be consumed on the prem
ises only with bona fde meals, which meals
shall consist of such quantity and quality
of food as is ordinarily served for meal
in hotels or restaurants, merely sandwiches,
or lunches, or crackers, cheese not being
held nor considered to constitute bona hde
meal within the provisions of this ordinance.
A restaurant liquor establishment of the
No. class IS defined to be restaurant
fully equipped with modern conveniences for
cooking and preparing victuals. where hot
meals are actually served at least three times
day, and at least six days in the week.
and where vnous malt intoxicating
LIQUORS are sold served or given away in
original packages, containing not less than
one pint, to be consumed. on the premises
only with bona fide meals, which meals shall
consist of such quantity and quality of
food as is ordinarily served for a meal in
hotels or restaurants. merely sandwiches, or
lunches, or crackers, or cheese not being
held nor considered TO constitute a bona
fide meal within the provisions Of this or
dinance.
A social club liquor establishment is de-
fined to be a bona fde social club, where
spirituous, vinous, malt mixed intoM-
eating liquors are sold served or given
away to be consumed only the premises.
and paid for only by bona fide members
thereof; said club must have a membership
of at least fifty members in good standing
and be organized on the mutual plan, where
in each member has a full voice in the gov
eminent of said club. and the social objects
of said club must be more than the mere
dispensation of liquor to its members
hotel liquor establishment is defined TO
be a bona nde hotel with all the recog-
nized modern convenenoes of hotel, with
at least fifty bedrooms, with a saloon op-
Grated in conjunction with said hotel, but
In a separate room TO itself, with dining
room or restaurant operated in conjunction
with said hotel for the dining aceommo-
dation of its guests In which hotel spir-
ituous, vinous, malt mixed intoxicating
liquors are sold, served given away, to
be consumed on the premises only.
A brewery is defined to be a place located
in the city of Los Angeles where beer and
malt liquors are manufactured, brewed or
produced.
A winery is defined to be a place located
In the city of Los Angeles engaged in the
manufacture fermentation production Of
wine
1t shall be unlawful for any person, firm