The state herald., 1910-12-30

barely exc out an existence this win
ter, they will lose In flesh and bodily
vigor TO such an extent that 1t will
take two months OF good pasture to
bring them back to their present con.
dition. Such management swells the
farm loss account and gradually de-
creases the net profits that you may
expect next year.
The farmer who grows clover for
hay and seed and sells both may
think he has done n good thing for
the soil but aside from the ROOFS
which have been exhausted growing
the crop he has done the soil more
injury than with any other crop he
can raise.
A good heifer with her first calf at a
little past two years Of age, II she is
from breed Of fairly high producing
cows, Is worth from $50 to 500, A
steer that will bring that much money
Is usually fed two TO three times as
much as the average heifer.
Pumpkins are one of the best winter
green feeds for almost all kinds of
stock, especially relished by dairy
cows, and they are excellent to mix
with dairy feed for the production of
milk, the cows relishlng them greatly.
1t is not TO be supposed that every
hcifer will make first.class COW. but
the manner in which she is fed and
cared for from birth will have some.
thing TO do with deciding the question.
The feeding Of dairy cows for best
results is more complicated. and in.
wolves more thought than most per
sons realize; merely throwing a COW
an abundance Of food is not all.
1t is impossible to tell the profitable
cows from the Improbable animals
unless you test your milk The guam.
tity Of milk is not enough. The but.
ter fat must be considered.
II Is very important that when the
calves are first placed in the feed lot
they should be given the most palat.
able feed that can be obtained until
they have learned to eat.
There is no known feed that is bet.
ter for poultry than good clean grains.
accompanied by plenty OF clean. fresh
water and an abundance of charcoal.
Now Is the time 10 study up on the
new serum" method for preventing
hog cholera, then you will be ready
10 act at once when you have to.
The only way to be sure n COW has
good milking qualities which can be
perpetuated In her offspring Is to be
sure she has good blood In her.
In improving flock Of mutton
sheen. the ram Is practically the
whole thing until such time as the
ewes are equally well bred
Don't pack the dairy COW away for
winter into "A dark corner OF the sta.
bic and expect TO take out a strong.
healthy COW in the spring,
Generally farmers who feed stock
upon their farms are successful farm.
.rs. but not All successful farmers
need be stock feeders.
Producing what the consumer wants
and putting II on the market In an
attractive form are two OF the secrets
OF successful dalrying,
II isn't much use TO keep cows that
milk hard You can ind Just as good
ones that milk by manpowcr and not
four horsepower
Cattle raising presents n promising
feld Of endeavor 10 those who aim
alike al personal satisfaction and
financial pront
All damaged limbs should be cut
out. because they are likely to In.
lure others while awaying In the
winds
II requlrca skin and liberal sys
tom Of feeding TO grow and develop
high'gradc draft horse for market
Tho sheep responds proftnbly to
conditions Of pohecfuness. They need
sensible treatment as to surrounding.
In tho large city markets the best
prices for fattcd fowls are realized
from about February to July
Lousy hogs are n direct source OF
loss. which. with worms, prevent dly.
dends In the hog business
Attention TO every minute detail
In dairying must DO observed II tho
best results are reached.
All wecdn and dead branches should
ha staap.d nuf ~ m. ANAL Feat, go.