davidaulloa/AmericanStories huggingface dataset:
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1910-06-26

For firstclass furniture repairing.
phone $50 all work guaranteed. 26-6
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1910-06-26

Lots of people expect applause ev
cry time they do their duty.
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1910-06-26

Broadway Methodist churcn.
Services al II o'clo?z this !atG
nton cy Rev. Willie Kendall.
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1910-06-26

Subscribe for The Ardmoreite.
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1910-06-26
j. II. AKERs 5

Sheriff of Carter County.
26-wk29-6-13-20-27.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

lighted that the collarless blouse will
again be worn this season. "Collarleas''
does not mean cut out at all; the collar is
simply left or and the top of the blouse
comes closely around the base of the
throat. In the blouse made like the one
pictured high stock made of matching
lace may be basted when occasion de-
mands a more formal style Of neck Dress
ing. This pretty blouse is of white linen.
with a dainty embroidered design intro
duced below a simple yet effective neck
and shoulder trimming Of lace. The sleeve
with puff set in at the center is a new
feature.
No. "A Marquise Blouse.
A 8 will be observed, the design of this
"A little waist is very simple, the
greater part Of the elaboration being in
the sleeves rather than In the blouse
itself. The lace strapping across the up
per part Of the sleeve, with Irish crochet
roses at the ends OF the straps Of lace.
makes very pretty trimming. The sleeve
is pulled at the elbow-another entirely
new feature. The lace strapping and
crochet roses also appear on the 'front.' OF
the blouse between the two motifs OF en-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

in cold water Remove from the fire
and pour slowly into the stimy beaten
When thick enough, spread. over the
cake
Maple Spice Drops.
The yolks Of three eggs. one-half cup
full Of butter. one cupful Of maple strip.
one-half cupful Of sweet milk. one.
fourth teaspoonful each Of ground nut
spoOnfuls Of baking powder sifted with
-four enough to make a soft dough.
Drop on buttered tins and bake in a
quick oven.
Maple Buns.
To one pint of bread sponge add
one small cupful Of grated maple sugar.
two large eggs, well beaten. one-haif
scant cupful Of soft butter. one-half
teaspoonful Of salt. and -four to make
a soft dough. When light, shape into
buns and let rise again. Bake In
quick oven.
Maple Biscuits.
Make q very rich baking powder
biscuit dough and roll out to half the
thickness Of biscuits. cut out with a
small cutter, sprinkle grated maple
sugar over the tops Of half OF them.
moisten the under sides OF the others
and Law them on top OF the sugared
ones. pressing them on well. Lay
close together In tin. brush over
with milk, or melted butter, and bake
in q quick oven.
Maple Cookies.
Warm three cupfuls Of maple strip
in q saucepan until 1t will melt. then
cream with one cupful Of butter. Add
the well beaten yolks Of four eggs, one
cupful Of milk. two teaspoons OF bak
ing powder sifted with two cupfuls Of
-four, the whites Of the eggs beaten
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

bOned French woman-2re painfully
skinny across the broader shoulders or
American women. In fact some OF the
French makers, realizing this. supply
special blouses for their American pa
irons, following Partisan style inspira-
tons, but making all proportions more
generous. The very slender woman al
ways looks best in shirt waist for the
reason that it falls loosely and gracefully
from her shoulders as an informal gar
ment of this sort should. The plump
woman, and especially the woman with
large bust. should see that her shirt
waists are sufficiently full to hang with
this easy grace, and such women will
wisely make their own shirt waists at
home. for the models in the shops, graded
wholly by neck sizes. are very seldom
full enough across the bust or shoulder
blades for the stout woman.
Lingerie blouses, like the tailored
styles. show more fneness of material
and less elaboration of trimming than
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

formerly. Very dainty models of sheer
batiste tucked all the way across front
and back and with three-quarter sleeves
finished with tucked cuffs may be picked
up for as low as $685. and the canny wom-
an buys these simple models. adds few
yards of really good lace and presto! has
blouse that she could not buy over a
counter for twice the dollar-ninety-eight
price.
Rather heavy laces are liked. torchon,
cluny and-for those who may indulge in
it-baby Irish. Sometimes these heavy
laces are set between entire deux of val,
but always the design is kept quite sim
pie. the honeycombing and peek-a-boo eff
fects being no longer considered in good
taste. Ones lingerie blouse, however. may
be as thin as a cobweb and quite as peek
a-boo in effect as though perforated with
occasional frank holes. These very sheer
waists are worn over exquisite French
corset covers-not lacy ones. but hand
made French garments embroidered with
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

Woolens must all be carefullv looked
over, cIeansed and packed away SO as to
defy the would-be .ravages Of the rapa-
cious moth.
Spring sewing is on. too. with old
clothes to be revised and brought up to
date and new ones made. Yet with 1t
all it Is the wise woman who takes a
few short cuts here and there. so as to
get time to see the wild flowers growing,
take in great soul-satisfying draughts of
the sweet spring-scented air. and loaf a
little while inviting ones SOUL" With
the bodY driven ut high pressure to the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

about half an hour In a moderate oven.
The individual custards will bake more
quickly than the large one.
Coffee Custard.
Put one-half cup ground coffee in little
muslin bag and drop into four cups Of
cold milk Let stand twenty minutes,
then put into the double boiler until it
reaches the scalding point. Cook five
minutes; then remove the bag and pour
the hot milk over four beaten eggs and
fouI heaping tablespoonfuls Of sugar.
Pour into custard bowl and set In the
ferred, turn back into the double boiler.
Cook until it thickens, strain and set
aside to cool.
Caramel Custard.
Put a half cupful sugar in a smooth
frying pan and stir until it melts and
takes on a rich brown color. Add to a
plain custard, made as usual, but lessen
ing the amount Of sugar and fiavOring
with vanilla.
Other Good Custards.
To make a chocolate custard crate a
little chocolate over the tops of custards
Just as they are ready to go into the
oven to bake. This forms crisp coat
ing which looks pretty and adds much to
the flavor for those who are fond Of
chocolate. Orange custard needs the
grated yellow rind of an orange with a
little of the juice. Cocoanut custard is
made by sprinkling freshly grated Cocoa
nut into buttered and lightly sugared
cups before turning in the plain Gus ard.
Flavor with orange rind or vanilla. When
baked. turn out and serve with sweetened
whipped cream.
Some More Good Maple Recipes.
While maple sugar is still feature
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

stiff. and enough more -four to make
a soft dough to roll Cut with plain or
fancy cutters, and bake In a moderate
oven.
Maple Cup Puddings.
One cupful of maple strip. one cup
full Of milk, one.half cupful OF but
ter, two level teaspoonfuls of baking
powder sifted with two scant cupfuls
Of -four. Steam in cups for two hours.
Maple Indian Pudding.
Moisten two cupfuls of corn meal with
boiling water, add one-half cupful Of
butter. one-half cupful Of sugar. one cup
full Of maple strip. one and one-half
cupfuls of milk. one-half teaspoonful Of
salt, one cupful Of seeded raisins. one
half teaspoonful of cinnamon and nut
meg mixed, and bake slowly Tor three
hours. Serve with cream.
Maple Pie.
Line tin with nice crust and fill with
a custard made Of one cupful Of thick
maple strip. the juice and grated rind Of
-four Cover the top when done with a
meringue made OF the white of an
egg beaten stiff with Tablespoonful
Of powdered maple sugar. and brown
slightly.
Cabbage Pickle.
Before the cabbage makes its farewell
bow for the season good pickle can be
made to have on hand for using with
cold meats during summer. Add to two
gallons Of finely chopped cabbage two
quarts good vinegar. three or four chop
ped onions, one-half cup grated horse
radish, one tablespoonful each cinnamon.
cloves, allspice. mustard and tumeric.
two tablespoonfuls white mustard seed.
two tablespoonfuls whole black peppers,
three or four Chile or Mexican peppers,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

last extremity Of endurance, the mentai
outlook is blurred, the temper gets dan,
gerously explosive, the disposition soureu
and we are far from pleasant to I'VE
of the non-essentiais go by the board,
while we take a little time to ABSORB
our share of the beauty and heahns
about us.
While every one likes some little des-
sert for dinner. these need not be SO
elaborate as to take much Of the house.
wives time in their preparation Custards.
tabooed through the winter on account
of the high prices of eggs. can now De
used freely. They are very easy to make
and need never shell failure II certain
fixed rules are observed.
Wholesome, Delicate Custard.
The easiest and incest way to make a
custard is to bake it. setting the dish con-
tanning it in a larger one of hot water.
The oven should be moderate. and the mo-
told by slipping knife blade down the
side. and If it comes up clean. with none
Of the custard adher.ng, times UP. Take
from the oven and lift out OF the hot
water. Let cool gradually, then set in the
cellar or in the ice box until ready to
serve. The rule for a plain custard is an
easy one to remember. Four eggs to
every quart OF sweet fresh milk. A table,
spoonful Of sugar to each egg. pinch of
salt and havoring as desired. Nutmeg is
a good old-fashioned favor for custard.
but by varying the flavor q custard may
appear on the family bill of fare several
times q week and never wear out its vel
come.
Beat the eggs without separating whites
and yolks until stringiness is removed,
but do not beat overlong or they will float
on the surface Of the milk instead Of min
Cling properly. Add to the beaten eggs
the sugar. milk and havoring. pour into
individual or large stoneware bowl, set
In the dripping pan of hot water and bake
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

scallops and flower sprays and with rib
bons run through hand-worked eyelets.
Everybody breathes sigh of relief that
Dutch necks are still 'in." Nothing 50
cool and comfortable for hot summer
days was ever devised. and one pities
the poor masculine folk who may not
dof their horrible linen collars and go
about with their throat barred to COOL
ing breezes The woman who cannot
stand the rather severe test Of a round
Dutch neck may have her high boned
stock IL she will, or she may wear one
Of the coquett'sh little French frills
which encircle the throat. lying fiat like
a collar and finished with pert, becom-
ing bow Of dark velvet under the chin.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

EINENESS of Material
j Rather Than Fancy
Trimmings in Tailored Mod
els-A New Way to Make
Bishop Sleeves-Frills May
Be Buttoned on When Fresh
ly Laundered-Heavier Laces
Preferred Now Combining
Shop and Homemade Effects
The Dutch Neck Again
Reigns Supreme.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17
GS6

three red peppers, one-half cupful saas
and three-fourths pound brown sugar.
Cook an hour or longer and can while
hot.
Tomato Catsup.
II the store Of tomato catsup has givaa
out, az 1t has way Of doing at this
season. you can easily make more to
last over until the new tomatoes come.
Add to two quart cans Of tomatoes one
onion cut fine, two tablespoonfuls salt
and three tablespoonfuls brown sugar.
Cook until quite thick. then take from
the fire and strain through q sieve. coarse
enough to let the pulp through. but not
the seeds. Set back on the stove In a
porcelain kettle. add two tablespoonfuls
pure ground mustard. one tablespoonful
each ground allspice. pepper ana cinna-
mon. q half teaspoonful cayenne. a tea
spoonful each nutmeg and cloves ana q
pint of good vinegar. Watch and stir
often to prevent scorch. Seal tight while
hot and this will keep for years II de-
sired. EMMA PADDOCK TELFORD.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17
no4 TYPICAL PU55IANhoUoE

tifUly fine. and some of these eXquisitely
fine blouses with daintily run pin-tucks
and a pleated frill along one side of the
front are quite as attractive and in much
better taste than the honeycombed lace
and lawn models of few seasons since.
4 marquise blouse for wear with tailored
srits was made in this fashion. the ma
.erial being fine French batiste. Half
inch ttcks were run across the front
from shoulder to bust, continuing all the
way down the front as the center was
reached. The blouse fastened toward the
left-as everything does this Russian-mad
season-and the edge was finished with
= shaped friil OF the lawn some -four
riches wide at the top and tapering to d
point at the bottom. Down the center
front of the blouse went a row OF fine
E5mburg embroidery. The sleeves of this
waist. in bishop style, were gathered into
cuffs of tuckine and the upper sleeve
was made smaller by rows of tucks run
ming from the top down to about the ell
bow. This is q clever notion which Sc
cures a trim look at the shoulder line,
ye' gives the slightly fuller sleeve which
is liked now.
Another clever feature is the detacha-
hle frill which may be slipped out aud
sent to special laundry to be fiuted
crisply-something the ordinary washer
woman cannot do. This saves the ex-
pense of sending the whole blouse to the
special French laundry whose prices are
prohibitive to the average woman. The
detachable frill Is sewed to a narrow
strip of batiste and In this buttonh0les
are worked at intervals corresponding to
those worked on the blouse front. The
frill is then 5uttoned on over the pearl
buttons of the blouse and remains there
until removed for laundering. White
frills for wear in silk blouses may be at
tached in the same way.
4
Many colored effects are shown in the
new summer shirt waists and some Of
them are very pretty. A white batiste
waist, tucked across the front, has
pleated frill bordered with blue and white
dotted lawn, and the dotted lawn also
finishes cuffs and collar. This blouse
would be very dainty with blue serge
quit A pink anu white cotton wolfe
blouse in tiny stripes had plain pink
lawn frill set under the striped one OF
wolfe, and pipings of the plain pink were
used on cuffs and collar. This model was
shown also in green and white land Law
ender and white and was much admired
1t should be remembered in making all
washable blouses to have them loose
enough-and loose enough to allow for
shrinking, too. French women like their
blouses snug enough to outline all the
curves of the figure, and most OF the
French blouses-inade for the small
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

It'll the return Of
" arm " e a t h e =
there returns also
the same old thread
bare s tory about
the elimination of
the shirt waist. One
hears the final die
tun presumably
Of Pa-is-that suits
and blouses must
match in color and
that all the shirt
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

Of work
these days for the
housewife whose
spring cleaning is
still unfinished,
whose garden and
d DRY ard still
claim her atten-
ton. whose rapid
ly emptying pre-
serve closet calls
for reinforcements
and whose furs and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

a few more excellent recipes.
Maple Pound Cake.
Cream one-half pound Of butter with
two cupfuls Of sugar, add four well
beaten eggs. two cupfuls Of maple
strip. one cupful OF milk. pinch of
salt, six cupfuls OF -four and nutmeg
to favor.
Maple Sugar Cake.
Cream one cupful Of fine stirred OF
sugar with a scant one-half cupful Of
butter. add one whole egg and the yolk
Of another, well beaten. one scant cup
full OF milk and two cupfuls Of sifted
-four. with two teaspoons OF baking
powder. Bake In a biscuit tin. or in
two deep layer cake tins. from twenty
to twenty-five minutes. Frosting for
cake: Boil one and one-fourth cupfuls
Of maple sugar with one-fourth cup
ful Of water until 1t hairs when dropped
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17
A Prosaic Remark.

NTHERE would perhaps b FEWER a.
vorces," said Mrs. b. g. Bangs.
treasurer Of the New York Association
Opposed to Woman Suffrage, III men and
women looked on marriage In q moro re-
mantle light.
1.-TWO business men were convesu11g
over their luncheon Of coffee and pc.
The older man had just been married
He was telling his friend how happy ~
was. And he wound up with the ecstatio
cry:
And. George. what puts mo b IL
seventh heaven Is that her hrst huobanAss
clothes At me like the paper On <ho
WALL"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

The yesr's at the spring
>nd days at the dawn;
iarnings at seven,
ne hilside's dew pearied;
he larks ON the wing,
he snail's the thorn;
God in His heaven.
Airs right with the world. :,
Browning, in 'Pippa Passes.
Common things
Give me- dear Lord. Thy magic common things,
Which all can see which all may share,
Sunlight and dewdrops. grass and stars ana sea'
Nothing UNIQUE or and nothing rare
Just daisies, knapweed. wind among the thorns;
Some clouds to cross the blue old SKY aoove'
Rain. winter fires useful hand, a heart,
The common glory of a womans love:
Then when my feet longer tread old paths
keep them from fouiinH sweet things anywhefeJ
Write one old epitaph in grace-lit words,
.Such things look fairer that he sojourned here. "
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

shoulder.
No. 3-Tailored Shirt Waist for
Summer.
A PARTICULARLY good model is n
"A Illustrated in this simple blouse or
fine batiste which is the accepted model
for street wear with tailored suits OF
wool or mohair. Material and details OF
workmanship are fine and the strip OF
embroidery SCI in between narrow lace
insertions is an effective yet refined
trimming. This blouse. like all models OF
this character. fastens down one side and
a pleated frill is set along the fastening.
The arrangement of the pearl buttons in
groups Of two is notable.
No. 4-Typical Russian Blouse.
THE woman handy with her needle
may easily evolve for herself gay
little summer waist in true Russian style.
She will need for her foundation material
coarse Russian crash OF rather open
weave; or IL this Is too heavy for sum
mer wear, linen may be substituted. the
embroideries are, Of course. in the bold
Russian reds, blues and greens. with .
touch here and there OF black to add
character and blend the strong coiors.
The motifs represent Russian emblems. In
which the Greek cross predominates. The
front of the blouse Is sashed dtwn sew
eral inches and then laced together WIN
cord.
No. 5-Smart Model From Paris.
r~fdIS blouse would command attention
wherever worn, both because OF its
style and coloring. the fine white French
batiste being combined with valenciennes
lace In a creamy tone that vergee on the
ecru. The pleated lace jabot. set under
overlapping tabs Of the batiste. is par
ticularIy smart, and the sleeves-rather
wider than the past season has shown
have striking cuffs. This blouse IL en-
tirely made by hand and every detail n
infinitely fine. Laundering would be dis
astrous to such a model. and only a dry
cleaning should be used to freshen the
dainty lace frills.
No. COT japanese Crepe.
THE fairy fine japanese crepes and the
white cotton marquisettes are much
fancied by Partisan women this season.
and SO thin and sheer are these blouses
that usually q silk slip-low-necked and
sleeveless. Of course-is required beneath
them. This silk also gives a more dressy
appearance than that conveyed by a lin
geris blouse over q lace-trimmed corset
cover. The crepe waist illustrated is
made by hand and the embroidered dots
are also done by hand, the vest and up
per sleeve portions being done on sep
arate pieces Of the material. scailoped all
around the edge and sewed on along the
line Of scalloping.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17
Description Of the
Fashion Photos Above
No. 1-Collarless Style

NO. 1-COIIHrIoSS SCyIe.
A COLLAR or not a collar makes all
"A the difference in the world in sum-
mer comfort. and most women are de-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

waists worn by really well dressed women
are of some other material than lingerie
stuff and of color repeating the hue Of
the skirt accompanying them
Who, then. one sreculates, are all the
tris. attractive feminine folk who re-
move their spring Jackets to reveal cool,
fresh and obviously new white lingerie
bloases?
III this talk about the elimination OF
tie white shirt waist is nonsense. The
white washable blouse has become too
thoroughly and indispensably a feature
of the summer wardrobe to be sacrificed
TO any style mandate. There are days
when there is moth ng bearable beneath
q wool travelling suit except washable
vaIss. On such day the chiffon blouse
over a silk lining, or even a thin silk
blouse, looks hot and feels hotter: and
with June only a few weeks off it is high
tine the foresighted woman has her
warm-weather bIouses off the sewing
machine and in the shirt waist box ready
for wear.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17

The plainness of the new blouses
strikes one noticeably in first canvass
of the shops where shirt waists are spe-
cialized A few tucks and frill are
the sole trimming in many cases. or there
is a simple banding Of embroidery intro
duced down the front; but materials. in
the case Of the best waists, are beau
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-04-17
Sunday Menu.
BREAKFAST.

BREAKFAST.
Oranges Cereal
Rice and Salmon CrOquetteS
Water Cress Maple Biscuits
Coffee.
DINNER.
Cream Of Tomato Soup
Cucumber Pickles Radishes
Swiss Roast Of beef, HOrseradish
Drowned Potatoes Satisfy
Lettuce Salad
Crackers Brle Cheese
Maple Pie
Coffee.
SUPPER.
Dreamed Potatoes
Egg Salad
Custard Sponge Cake
Rogue River courier. (Grants Pass, Or.) 1886-1927, 1910-04-15
BRONCHIAL TUBES
ALL STUFFED UP

While a Tss.tel, Of Washington.
D. c, 1 suffered continually and in
tense.y with a bronchial trouble that
Eas simply terrible 20 endure. I
would have spells iha; ! could hardly
breathe, ! would choke Up, fill up
10 my thr0a, and bronchial tubes.
and the tOc.o-ilg ,ta, ] did aud the
remedies used Sere 0t no benefit 10
me whatever heard about Booth :
hyome, being so beneficial In cat
arrha. alt brolch.a. affections and
procured an outfit. I received re-
lief from the first by l,s use. con-
tnued Nitk 8, and received a cure
u is about tv1 years since I have
suffered a, an from my former
trouble Mrs z. L. Pannel, 4O4
y. Augusta Street; S,auuton. Va.
March 2s. 1903
Hyomei IS guaranteed By c. II.
DemaGay 90 cure catarfh. Group.
bronchit!s. coughs. colds and sore
throat or money back.
A complete Hy0mei pronounced
Aigh-o-mel outfit costs 81 az drug
gists everywhere This includes a
hard rubber pocket Inhaler and bot.
tie OF Hyone.. extra bottles Hyomel
cos SOC Free sample bottle and
booklet from Booths Hyomel Co,
Buffalo, y. Y.