davidaulloa/AmericanStories huggingface dataset:
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
MANY COMPLIMENTS FOR
MISS Ruth cOONS.

Among the fine musical features Of
fered at Christ church Sunday was
the vocal solo by Miss Ruth Coons,
who sang Millard's 20 Father Hear
Us" in an especially capable manner.
Miss Coons received numerous COM
pliments on her beautiful rendition
Of the famous selection, and is a
young musician in which Pensacola is
much interested.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
MRS. c. w. LAMAR WILL BE
ONE OF TODAY,S HOSTESSES.

Mrs. C. w. Lamar will entertain ae
one of the beautiful social events of
the week this evening for Misses
Knowles, Kidder and Prince. A heart
party has been planned. which will be
made especially delightful by numer-
Gus distinctive features which will
prevail.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25

The peculiar properties of Cham
berlain's Cough Remedy have been
thoroughly tested during epidemics
of influenza. and when it was taken
in time we have not heard of single
case of pneumonia. Sold by all deal,
ers.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
CHILDREN OF THE
cONFEDERACY HELD
nAtIEn MEETING NEGTEDnAv

An important meeting of the Chill
dren OF the Confederacy took place
yesterday afternoon, the young people
having met to discuss various plans
in which they are extremely interest
ed at the present time. A good at
tendance was reported.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
Everything to Wear.

ed her guests yesterday. The bay, in
fact, is one of Pensacola's chief at
fractions, especially among strangers.
and affords a delightful opportunity
for pleasant affairs of holiday ma
ture.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
Pneumonia Follows a Cold

but never follows the use of Foley's
Honey and Tar, which stops the cough,
heals the lungs, and expels the cold
from your system. w. A. D'Alemberte,
druggist and apothecary, 121 S. Pala-
fny
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
HIS THEME WAS
aH EAvENlY RECOGNITION."

The Rev. Mr.. Thos. M. Galloway de-
Iivered by request fine sermon en-
titled Heavenly Recognition on
Sunday. All those who heard it were
highly appreciative, his logic and
brilliancy of thought having as usual
been in pleasing evidence.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
SARO|NES AT
SIT PER BOX
THAT is WHAT IT COST A GREEK
STORE KEEPER WHEN HIS DE-
SIRE FOR TRADE GOT THE
BETTER OF HIM LAST SUNDAY.

Sardines at s11 per box Is rather
high, in spite of the present prevail
ing high prices for eatables generally
but that is what it averaged to A.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
MUSIC AT THE METHODIST
CHURCHES SUNDAY.

Especial attention was paid at the
Methodist churches of the city on
Sunday as to the musical features,
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
THE BRAND TO GET.

Try bottle of Blue Ribbon Vanilla
Extract and you will know why the
best cooks use it.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25


A writer for the medical press states
that coughing is responsible for the burst
ing Of blood vessels quite frequently. A
cough or cold means inflammation fever)
and congestion, and these in turn indi-
cate that the body is full of poisons and
waste matter Simple relief, as found
in patent cough medicines. and whiskey,
often result in more harm than good; as
they cause more congestion. A tonic lax
alive cough syrup will work marvels, and
here follows a prescription which is be-
thorough cures. 1t rids the system of
the couse, except it be consumption Don't
wait for consumption to grasp its victim,
but begin this trea tment, which cures
some in fve-hours. Mix in bottle one
half ounce fluid wild cherry bark, one
ounce compound essence cardiol and three
ounces syrup white pine compound. Take
twenty drops every half hour for four
hours. Then one-half to one teaspoonful
three or four times day. Give children
less according to age For sale by at
The Crystal Pharmacy
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
MET AT THE HOME OF
Mnc wII COM

The Ladies' Aid of the First Baptist
church met at the home OF Mrs. M. e.
Wilson yesterday on Chase street. A
great deal of importance received due
discussion, the meeting having been
entirely successful.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
THE DANCE OF THE
SOCIAL IIR

A number from, the city will Mt
tend the regular dance of the Bar
rancas Social club tonight. at the
fort. The Warrington crowd is also
planning to be present, and fine
time is being anticipated by the young
neOule
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
COUGHS AND COLDS.

Best thing on earth for
them is pure horehound
candy. Barrel just received.
The Crystal Pharmacy.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
Cheney's Expectorant-a quick relief
for coughs, colds and grippe. All
Druggists Csc.

COUGHS AND COLDS.
Best thing on earth for
them is pure horehound
candy. Barrel just received.
The CRYSTAL Pharmacy.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
THE WEEKS EVENTS

TUESDAY.
Tuesday Bridge clubs hostess Mrs Louis Earle
Barcelona street
Meeting Hill club; hostess, Mrs j. NJ .
Clutter, Cervantes
of
Roth, Government street.
SxIand Euchre club; hostess Mrs Alex Fried
street
Spring street
Party Knowles Prince; hostess =
Meeting Of club; NJ. Davis
m.
Meeting Tuesday club hostess Mrs J. H. =
Smihwick
. WEDNE .
Meeting of the Young Married Ladies' Euchre club hostess
Meeting of the W. c. T. Presbyterian church.
p. m.
, Progre p. m. .
wedding Presbyterian church,
p. .
party visiting ladies; hostess Mrs Douglas of
the Navy Yard.
C.
Woodmen Oak Circle, No. t. at West .
Garden street hall, m.
Thursday Ms NJ. Merritt =
Genevieve
Meeting of Thursday Bridge hostess, E. f.
Bruce.
Mystic Of a X c. =
Meeting Of club hostess Walker
East Belmont street
Meeting Of the Browning club hostess Marble at $780,
North Twelfth
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
Those Pies of Boyhood.

she is in Pensacola again, after {
long absence.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25

The many friends of Mrs. ]. W.
Westmark will be sorry to learn that
she has been quiet i'll at her home on
East Jackson street.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25

Miss Lena Rutledge, of Indianapo-
Lis. Ind. is in the city, a guest of
the family of her brother, Mr.. Bert c.
Rutledge, 31S North Spring street.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25
COUGHING BURST

BLOOD VESSEL
Says Danger Avoided and Cures Coughs
In IS Hours.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25

Captain George W. Ainsworth, a
prominent bar pilot of Pensacola, is
in the city and is the guest of Cap
tain M. E. Clark, 154 st. Michael
street-Mobile Register.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1910-01-25

The Woman's Home Mission Socie-
tv of the Gadsden Street Methodist
church will hold a called meeting this
afternoon at o'clock at the church,
and all members are requested to be
present.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25
Marketing a Science.

How you market depends on where
you live. In the city or town n may
visit the market and select the pro-
visions oneself, but in the country the
butchers cart comes to the door, and
If you are unfortunate enough to be
the last on the route, and gave no pre-
vious order, your selection is apt to be
very limited.
Always go to the market yourself
when possible, and go early in the
morning. as you then find a larger
assortment from which to choose and
a fresher quality of food.
A great advantage to be gained from
a daily visit to the markets., is in
learning the quality and price of differ.
ent foods, which will enable you to
set a better, more varied and econom-
ical table than when ordering from the
house. They that set the best tables
are not those who buy the highest
priced foods, but those who put care
full thought on the buying and prep
aration Of simple, wholesome foods.
To market i~ntelligently and econom-
ically. the housekeeper must know
what available foods are in the house
and take into account the kinds Of
work to be done in the kitchen when
the supplies are cooked.
If using a wood or coal range on
ironing day, plan to use the oven as
much as possible with dishes that
take long cooking, such as baked
beans. baked Indian pudding and
meats in casserole.
On washing or ironing days select
foods that require little time in prep
aration and not much supervision.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25
GROWING Tomatoes,

Tomatoes pay as we'll as strawber
ries, or better, and with less expense,
says a writer in Baltimore American.
Last season l gave an acre for the
first time as an experiment. From this
area | drew 800 baskets to the can
ming factory and was paid 1919 cents,
or $1O2.5 so for yield of n acre. In my
section a yield of 600 baskets, or ten
tons, is considered excellent. The cost
of growing includes the following
items: 1000 pounds of 2-S-2 CONNER
cial fertilizer valued at $22; blowing
half a day, Is cents; four civilizations
at the same rate, $3.50; hauling six
loads a day a mile and a quarter at
$3.50 for a a and team. From my
experience with this crop, l will plant
two or three times the area next year
with tomatoes.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25
Fowls on

A farmer in New York state brough,
suit to recover value of some of his
fowls hat had been run over and de-
capitated by a speeding automobile on
a back country road. The court held
that under the highway law in rela.
ton to stray fowls on any public thor.
oughfare, even in front of the resi-.
dence of the owner, these are not only
unprotected from such an accident as
being killed by a motor car, but may
be taken and ~impOunded and impound.
ed the same as cattle, horses or sheep
Owners or drivers of automobiles are
not liable for the values of poultry
hat nay be run over and killed on a
public highway; the n must take
the risk of accidental loss.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25
Cake Making.

lake MdksUS'
A fine cake is 1.-The flower Of cook.
cry" lie requires more care and judg-
ment than any other branch OF cook
cry. There are cakes and cakes. but
a really good cake, up to the mark In
all essentials. is not common.
In the making Of cake the first care
must be to see that all the ingredi-
ents are of the best. Get all the mate
rails ready before beginning the work.
The measuring and combining must
be carefully done and the final care
is the baking. The oven should be
regulated to suit the cake as different
cakes need different degrees of heat.
Sponge cakes require a slow oven as
do those containing molasses and
fruit.
A layer cake needs a hot oven and
a pound cake or loaf a medium hot
oven.
There are two kinds of cakes, those
made with butter, such as the pound
and cup cakes, those without butter.
as angel food and sponge cakes.
To make butter cakes, use a small
wooden spoon and an earthern bowl.
Cream the butter until it Is soft and
waxy, then add the sugar a very little
at a time. Dreaming it with the but
ter. Measure the flour before sift-
ing, then add the baking powder or
any dry ingredients as spices. and
sift several times so that the ba-
king powder will be we'll mixed with
the flour.
Break each egg over a saucer so
that if one should be stale the whole
may not be spoiled. Separate the
yolks from the whites, beat the yolks
until thick. the whites until stiff.
Add the beaten yolks to the creamed
sugar and butter, mix we'll, then alter.
nate with a little Of the milk or wa
ter and flour mixture beating we'll al
ways in the same direction to keep in
the air bubbles. After all the liquid
and -four have been added add the
flavoring and stir briskly for two or
three minutes, then carefully cut and
fold in the beaten whites, so that the
lightness of the egg may not be lost in
stirring.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

water taken on rising is a hygienic
rule worth following, for 1t is reason
able to suppose if our faces and body
need washing, u stomachs, which
are hard worked organs. need a bath
In the morning as we'll. Cereals may
be cooked thoroughly If boiled for ten
or fifteen minutes on the stove, then
put the dish boiling hot into the fire.
less cooker; in the morning re.heat
and the food will be we'll cooked.
The whole wheat, right from the
grain bag makes a fine breakfast
dish after long, slow cooking. It may
be soaked for a day to soften, then
cook first on the stove and then leave
six or eight hours in the f~ireless
cooker, re-heat and cook until the
kernels burst and are thoroughly ten.
der.
Figs for Breakfast.
Figs from the basket may be
washed and put into a steamer until
plump and soft from the hot steam.
They are usually sweet enough with
out the addition of sugar. The ordi.
nary dried fig must be carefully
washed in several waters. Steamed
figs are nice served. covered with any
cooked cereal.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

advantage. More than once a grad,
steer in the stock yards has brought,
a higher price than the pure-bred by
his side.
The farmer who breeds cattle out Oh
which to make meat needs to work as
near to some one beef breed as possi.
BILE. The higher his grades are the
more they will be sought after by the
cattle buyers, and consequently the
higher the price that will be paid
for them. A buyer of cattle who has
grown old in the business says that
he picks out his steers largely on the
degree to which they approach some
of the established beef breeds, for
those breeds are all beef producers.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25
Beverages

Coffee, tea, COCOA and chocolate are
the most popular of our hot beverages.
Coffee holds first place with the
largest number, for the amber fluid
may rightly be called the nectar of
the gods"
There are many ways OF making cof-
fee, the most highly civilized method
is that prepared in the drip coffee pot.
Inside is a fine woven wire strainer,
which holds the coffee and keeps the
grounds separate from the liquid. A
cloth bag suspended in the pot is often
used, but it must be kept s~crupulously
clean or the coffee will tell the tale
of carelessness.
Use one tablespoonful of coffee to
each cup and one cup of boiling water
to each tablespoonful of coffee and one
of each for the pot. If desired extra
strong, pour out a little of the coffee
and pour again over the grounds.
Boiled coffee might be 'classed a lit
tie lower in the scale yet when we'll
made as we always have it when
camping or picnicing it is truly delec'
table.
Use the same measurements, always
using freshly !oiled wator, in a fresh
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25
Danger in Splitting on Sidewalks

Danger in Splitting on Sidewalks.
In order to show that splitting on the
sidewalks is dangerous to health.a in.
vestigation has been made by DR.. Johr
Robertson, medical health officer Of
Birmingham, England, which shows
that seven per cent. of the "spits" col.
lected in public places contained con.
sumption germs. On the other hand
the dust collected from the floors OF
the cottages of the Adirondack Cottage
s%anitarium has been found to be free
of tuberculosis germs, showing that a
careful ~consumptive is not dangerous.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25
(By s. G.. MIILER)

(By S. C. MILLER)
In the raising of cattle it is neces.
sary to have clearly defined standards
before the eyes of the mind. A stand
ard is a mental picture of what the
breeder desires. Without such a stand.
ard all breeding will be without an OBJ
ject and will generally attain to moth
ing Of Importance.
The country is full of cattle breed
ers who have no standard. They buy
and sell any kind of cows and breed
to any kind of a bull that happens to
be handy. They have lone more to
pull down standards than to bring
them up. They have had standards
brought before them, but have not
adopted my. If their children go on
breeding as their fathers are breeding
they will not make any progress in
a thousand years of effort.
The standard of the breeder of
fancy cattle is not the same as the
standard Of the breed of animals for
the butcher. Each must have a stand
ard of his own. The breeder Of ami
mails to be sold at a high price for
breeding animals must have a stand
ard before his eyes that has already
been set by the cattle judges. The
nearer his animals come to that stand.
ard the higher will be the prices they
will bring.
All the animals that sell at high
prices at the great auction sales are
those that come close to the ideal
standard Of perfection established by
the judges. Most of the high-priced
animals have taken prizes at the great
shows. Some beef bulls have been
held at $4,000 because in the grea,
competitive contests they won first
place.
The breeder of fancy stock must
therefore have this kind of a standard
before him, and for that reason he
should make himself familiar with the
great prize winners in the cattle ring
The standard may be faulty, but if SO
he has no recourse but to follow it.
Every departure from the accepted
standard will mean a lessened chance
to sell his animals at high prices.
Most Of u common farmers who
are breeding cattle are not raising ami.
mails to sell as breeders, but animals
which shall go to the butcher when
fitted for it. They do not care as much
about the rules of the show ring as
they care about the standards that are
found in the great stock yards in
which animals are purchased for
slaughter.
If they study the standards of those
yards they will find that the buyers
do not care anything for markings OF
colors. They do not care whether an
animal is a grade or pure-bred so long
as he has the right kind of meat on
him and that meat placed to the best
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

ducing pure-6ro1 animals for the
Shorthorn trade. Other breeds may
have good points and be adapted to
special conditions. but no breed
adapts itself to varying conditions bet.
ter than the Shorthorn. They thrive
on the range and in the feed lot.
They are the best of beef producers
and some strains are excellent milk.
e:s. They mature early, attain large
size, are good feeders and belong un-
QuestiOnably to one of the most popu
lar breeds of cattle in the world.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

The two heifers shown in the il
l~ustration represent the roam and red
types of %Shorthorns, says Orange
Judd Farmer. The colors are exceed
ingly popular with lei who handle
beef cattle. These young animals
are certainly splendid specimens of
the breed, being compact, straight
backed with welcomed heads and
excellent development where the high
price cuts are located. They We're
bought for the express purpose of pro-
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25
Breakfasts,

The early meal of the day is one
in which it is hard to introduce much
variety. The type of breakfast gener-
ally chosen consists of fruit. cereal.
salt fish, salt meat, chops, eggs or ONE
lets, hot bread of some kind and COT
fee cake. one dish from a group. with
coffee.
less if desired.
Fruit is said to be gold in the morn
ing, and any breakfast seems incom-
plete without some kind. Even in win
ter it is not hard to find variety, for
the dried fruits make a good break
fast dish and are often more accept
able than the acid orange. A glass of
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25
Sugar Content of Sweet Corn.

Studies of sweet corn have shown
that it makes little difference wheth.
e. the corn is grown in a northern or
a southern latitude, so far as the
sugar content is concerned, although
the northern-grown roasting ears
may have greater tenderness and q
longer season.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25
An Easy Job,

do you think that you can make
my daughter happy" asked Mr.. Cum.
rOX.
"She has been happy with you.
hasn't she?" rejoined the confident
youth.
Il think SO, sir"
well if she's that easy to please
there ought to be no difficulty"
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

ly rinsed pot or saucepan. Let boil
up three times, each time stirring
down with a spoon, then set back for
five minutes to settle, to hasten that
process a few tablespoonfuls of cold
water may be added.
Egg makes a clear coffee If added
with cold water to the coffee, stirring
we'll before adding the boiling water.
Egg if used without the cold water,
will form a seal around the grains Of
coffee when the boiling water is
poured on. Do not let coffee stand on
the grounds; If it must be kept, pour
it off the grounds and keep hot.
In making tea. use n teaspoonful
of tea for three cups of boiling water.
Scald the earthen pot, add the tea and
boiling water and let it stand from
three to five minutes to steep.
Cocoa and chocolate are prepared
alike. Cocoa has a large part of the
bean removed. while chocolate has
not. Use three and one-half table
spoonfuls of cocoa, two tablespoons of
sugar and a pinch of salt, add one
pint of boiling water, boil for five
minutes then add a pint of het milk.
-
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25
important to
Literary Consistency,

That woman is never happy except
when bothering over the unknowable."
Yes. She used to adore Browning;
now she dotes on Henry, James,
Cleveland Plain Dealer.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

waiting. refining, inspiring. The books we
bring in. the papers and magazines. the
guests we LAY at our tables and admit
to our fresides, the home conversation.
the pictures we hang on our ~walls-these
are all educative,
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

A woman waters her grief with her
tears and it springs into a lovely flow
err; a man salts his with bitterness
and it turns to a thorn.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

Cleaning teeth! The more WRIG.
LEY'S SPEARMINT you chew, the
fewer dentists bills you pay!
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

What's that clicking sound? Mil.
lions of white teeth-chewing fragrant
WRIGLEY'S SPEARMINT.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

$50 poor old links, who survived so
many operations, has at last died?"
Eyes. He has followed his appendix
to a better world"
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

u ELIEV III yOUTSeIl, DeIIeVe
49, in humanity, believe in
the success Of your un-
~dertakings. Fear nothing and no one.
Love your work. Work, hope, trust. Keep
in touch with to-day. Teach yourself to
be practical and up to date and sensible.
You cannot fail.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

1t is almost as easy to do good work
as poor work after you once learn
how, and much more profitable.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

When the worst comes to the worst
one may as we'll try to make the best
Of it.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

PILES CURED IN g TO IL DAYS
PAZO OINTMENT is qua ranteed to cure any case
of Itching, Blind. Bleeding or Protruding Piles in
6to Il days or money refunded. SOC.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25
WOULD rather be able to
appreciate things I can
not have than to have
-- - 4~~ro1&rt0

things I am not able to appreciate.
'Twixt the optimist and the pessimist the
difference is droll,
The optimist sees the d%oughnut. the pes
simist sees the hole.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

ship also: and to be happy is the first
step to being pious.-Robert Louis Steven
son.
small things In a great way.-J. F.
Clarke.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1910-03-25

T is the tone of the home life
that is important. We
ShO,11d maka ~ p,,ro ole.