Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1910-06-01
FEMININE FADS and FANCES
by Coral Ciycc.


Gncluding a recipe exchange. in the
movement for easier summer kitchen
work. won't you send In your favor
ltesg Those simple of preparation
and suitable To the season being cs-
pecially desired for the next few
months. ANY aids. devices or sug-
g~eFtions Of timely value viii he pub
lished, AS wen as All requests for
recipes. Address communications to
Kitchen Department. Morning Jour
nal.)
Or. Wiley, he Of the chemistry de-
partmcnt In Washington, and ~ pure
food fame. had Il spasm 81 enthu-
siasm, one day, ana drew for the
public press the following alluring
picture
Make your kitchens tho attractive
places Of the homes. Put up your
hangings and your works OF art out
there. Make them the piece de ie-
sistance of your houses n when
guests come take them into the
wholesome. beautiful. sanitary and
artistic kitchen, with the roast beef,
the fresh chickens. and the green
vegetables i%nterspcrscd among the
hanginga and the table coverings, in
stead Of conducting these guests, into
the drawing DON which hasn't been
aired for a week"
A beautiful suggestion nj least, hut
Oh Or, Wiley, the average housewife
would love to put o In a kitchen
with hangings and art treasures, for
just one short week, M your Nem-
esis would speedily Overtakc YOU
Hangings are 20 sanitary, as every
housewife knows. All other articles
- t...attt4taa s..uFf ..4t ~ arIaf. Ifgf
but hangings. never. Besides that
scheme OF decoration would be so
appropriate 10 New Mexico as we
have 80 few dust storms, and anyhow
hangings are artistic, and h roast
beef. chicken and vegetables inter
spcrscd sounds good-not Tor the tap
estry. but Dr. wiley should have sug-
geBtcd some definite scheme Of ar
ranecmcnt. wonder would ne con
slider the stiinging Of vegetables over
the wallis in ctnopy style, strictly cf-
fectivc2 The chickens could be
lodged here and there in graceful
confusion. but the roast beer Is a
"stallef" In the general scheme. How
To place hat chunky and not alto
gcther beautiful article, artistically,
IL beyond our kcn-Oh well, the sub
ject Is young.
And speaking Of nangings. you
know they would be always fresh and
clean. because vegetables and meats
could not soil them, and there isn't
amy dust, smoke or fumes in tho
kitchen. Certainly not, and It's really
irresistible In its vast array of sug-
eestion. Now if we can get a vote
on the most desirable shade of satin
for upholstering the stores, and the
best make Of Persian rug Tor the
floors. don't you think II would be
We'll to invade the nearest shop in "a
body ana begin this crusade of the
Kitchen beautiful?
These summer mornings, breathing
the heat oil the later day breakfast is
an important item and can add q lit
tie Of the summer romance, which is
sadly lacking in the offices and vast
out doors Of COMMUNICATING the
course Of the day. A table daintily
set with Hsummery" food Is a pleas
ing memory during the hours of busl-
ness worry and here are a few break
fast helps;
Cooking of Rice. To two cupfuls
of boiling water In tho upper part Of
double boiler add one-half teaspoon
ful salt and one-half cupful Of rice
twnshed1. Cook directly over the
fire for one minute. Place par in
lower part of boiler, haff filled with
boiling water. and coo about one
half an hour, or until the rice has
absorbed all the water. DO not stir
while cooking. The grains viii be
large, flaky, separate, and unbroken.
Strawberries and Cereal. Take Il
dish of toasted corn flakes, put fresh
strawberries or fresh raspberries over
top, with plenty of cream and sugar,
make u most palatable breakfast dish.
Oatmeal with Dates Add a table
spoonful OF seeded and chopped
dates to each dish OF wen cooked oat-
meal and serve with sugar and cream.
Rhubarb is in season now and es-
peciolly healthy and appetizlng The
following Two recipes are splendid
preparation of the fruit, which Is ma
turc's wise provision against the ills
of the season,
Rhubarb and orange Marmaldde;
quart ihubarb cut IN small
pieces, -four oranges peeled and cut