Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-06-09
THE BURLINGTON MARKETS

THE BURLINGTON MARKETS
Prices on most of the commodities solt
in the Burlington markets remain m.
changed this week. There ia q sIlg,+r,
lower tendency in wholesale beef but e
not as yet marked enough TO affect retail
prices. Some grass fed cattle of ,nfor,,,
quality are being brought into the CITY.
Apples have disappeared from tbo mar,
ket. Strawberries remain the Same
The Wholesale quotations on bu,to,
eggs and potatoes are furnished ,bc t,r.I
PRESS by Z. A Barber and tho remaindot
by l.. A. Chase. The retail pricos a..
furnished by c. A Barber. L. A. Chase.
Jones IL Gsham and the BURLINGTON Erul,
company.
WHOLESALE PRICES
Ijuttcr Observation-Disclosures. .,
80 ''''''''''''''..'... .12t
thlckCns ............. ......... $50
ESgS, do1. Observation-Disclosures. %,
HOGS OBSERVATION-DISCLOSURES. II
i'a'i"'S Observation-Disclosures. Is,
mutton 80. :. .'''........" 15Q1G
Potatoes. bush. .......... 25l "
RETAIL GROCERIES.
Asparagus Observation-Disclosures. 20
Dandcions, PIX. ................
Dry beans, ct. ................. p
Be"tS, 10. Observation-Disclosures. M
New boets, III. ............., -e
Butter. separator, creamery,
Beans bu. .................... '3.oOg;3.5o
New cabbage. ID. ............. "
larfOiS, 10 ..................... -
New carrots, ID. ............ 10
Cauliflower, head .......... &c
Celery bunch .....,......... G0.5
'i'crHo's ........s.......... n
Cucumbors Observation-Disclosures. .cNu,0
NCutChutcl cheese ........... r
Cream cheese. eaci. ..,....... 1g
h1cory Observation-Disclosures. 20
Edam cheese, eacl. .......... 9,uy
| tsCarOlc ....................... 20
! f.EES, uDT. ......................
Flour, bread. Dbl ............s6 --1S-5g
Flour pastry, Dbl. ........... s5oolfsr-s
Lettuce, Boston ball head. .1O0.f.
Lettuce, home grown, head =. IS
Maple sugar, lb. .............. ia
Maple syrup gal. ............ SIS
Mince meat. III. .............., j.
Olive Oil. gallon ......--...... $500
Onions. bermuda ............. .nS
onions. ID. ..........-......-... .e
Parsley bunch ......".......... o5a1t
Potatoes, PIX. ............ ...
Roquefort cheese, II. ........ a
ltAdishes ............ ...........
| spinach. PIX. ................... 10
| String Beans .................. Is
Sage Cheese. ID. ...-............ "a
Swiss cheese. 10. .........,. ri
| Tomatoes, III. .................... 4.
Top onions, bunch .......... q
RETAIL MEATS.
Bacon. lb. ........~......."... .254D
| Beef. roast, ID. ................. 1-u.;
Chickens. lb. ..........,...... p
| Ducks. ID. NEUTRALITY-SUSPICIOUS.. -.
fowls, lii. .........--........ .2i
Hams 10. .............. II
Hams. sliced. h. :. ........ -
Lamb Chops, ID. .............. .H
Lamb. forward quarter, ID. :. Is to Il
Lamb, legs .................. rs
Lamb, hind quarter, ID. E. .. -
Leaf Lard, ID ............... -
Pork Chops. lb minimum. 81
| Pork Roast. ID. ............... ~
Forterhouse steak In. ..... 80
Round Steak. Ii. .............. 70
Sirloin steak ID. ............ 2s
Cornmeal. cwt. ............... si.50m$l.6l
| Salt Pork, ID. ....... ia
| 'r~ipe, 10. OBSERVATION-DISCLOSURES. 10
| TurkeyS, ~. Observation-Disclosures. -
Veal Steak. ID. ............ 20
RETAIL GRAINS.
Bran, cWt ......................S l.40G Sl.5O
Hay, haled. cWt. .......... $i10l$I20
Hay, loose. ton ................ $lsGS9O