St. Tammany farmer. [volume] (Covington, La.) 1874-current, 1910-11-26

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day and the lid well clamped
down, even in the Ozark country,
where the moon is said to shine IN
the darkness occasionally. Neverthe-
less the passengers got something
worth while stopping for. What they
got was a picture. 1t was simple
composition with a background OF
crimson autumnal foliage, a weather
stained log house In the middle as
lance, well screened in woodbine ana
trumpet creeper, the frost-nipped re-
mains of an old-fashioned garden ana
right in the middle foreground, not
stones throw from the track-the soil
tary figure. He stood beside the squat
gatepost, just as If he had been paint
ed there a good half century ago,
cob pipe in his mouth and somewhat
tattered straw hat pushed well back
from his ford brow and straight gray
hair. His lean arms embraced, as far
as human arms could reach, nam
moth pumpkin that reposed on the
gatepost, and into the side of the vel
low rind he had cut, "Prize-winner. ZIG
pd."
Il thought he'd be there" one of the
passengers laughed. HE hasn't done
thing but f1aunt that pumpkin at the
passengers the past four days since he
got it back from the county fair. You
know it isn't easy to raise big fellows
like that In these Ozark hills. 1t takes
rich bottom soil to make EN- grow to
any considerable size, and the Ozark
farmer needs his little bottom patches
for something besides show fruit. That
old chap got some of the best pumpkin
seed that ever was brought into mar
ket and he's been at 'em ever since.
That 216-pounder did actually cap
ture the prize in a certain Missouri
county, but there was pumpkin
shown at the Merchants Exchange In
ST. Louis that would have broken the
old Ozark farmers heart. 1t was the
great achievement of Tom Powell, who
has been raising big pumpkins good
many years and who supplied the seed
from which that one great hill pump
kin was developed. 1t took a three
horse team to haul thirty pumpkins
| to ST. Louis for the display. The COM
bined weight Of the load, exclusive of
the wagon and driver, was something
ever 5000 pounds, and the largest of
the pumpkins tipped the beam at 237,
the heaviest pumpkin ever brought to
St. Louis. 1t was converted into 100
succulent pies.
The demand for pumpkin has not in
creased in proportion to the popula-
tons increase. In the days of our
grandmothers canned things were al
most unknown. And there was the
tradition that in the fall, from the mid
die of October to Christmas, there
must be long row of pumpkin pies
on the pantry shelf every Saturday
night. For a moderate-sized family
ten pies would suffice, but there was
many a housewife who made her tired
boast, I've baked two dozen this
morning, and l do hope there will be
enough left for Monday dinner"
In the old days, the pumpkin was
put to another use. It was the basis
for a very delicious soup-strange as
this may seem. Even now in the mar.
kets of Paris there is the custom of
browning King Pumpkin the last Sat
urday in September The largest and
shapeliest is elected king, and there is
a regular ceremonial, an hour Of the
afternoon being given up to the parade
through stalls and adjoining streets
of the market, the trades people In cos
tune and the pumpkin adorned with
a gorgeous crown of tinsel and imita
ton jewels. When the parade is over
the fruit Is uncrowned, cut into sec
tons and these auctioned off to the
highest bidder, to be taken home and
made up into soup.
Long before the Thanksgiving sea
son of pie baking, many pumpkins
have been diverted from their norma
purpose of food and have served the
merrymakers at Halloween, made
over into jack-o'-lanterns, with grin
ming or sorrowful countenances.
| Centuries ago in Europe there wa.
another kind of jack-o'-lantern, the
marsh fire or will-o'-the-wisp, elf-firt
or whatever you wish to call 1t, tina
was frequently seen in low, marshy
places at night, fitting about like tin!
lanterns in the gloom. When these
phosphoreseent lights appeared at tn
time of ALI Saints day they were salt
to be the souls Of sinners that na'