The Rice belt journal. (Welsh, Calcasieu Parish, La.) 1900-19??, 1910-04-01
NEW IN FLAVORlkG
SOMETHING A LITTLE OUT OF
THE ORDINARY.
Ideas Evolved Always Worth Remenf-
bering as Change From Old
fashioned Servings-Chopped
Wainuts Best for Salad.

Frequently in making some familiar
dish a good cook will discover some
clever little variation in the way OF
fayoring, new ingredients or serving
which add to the appearance and taste !
OF the dish and tune the palate for /
il anew.
Thus, one clever woman in pre- |
pairing salads composed Of celery and |
walnuts, or celery, nuts and apples. /
discovered that if the nuts were first
passed through the meat chopper and
reduced to the consistency OF coarse
meal the flavor was greatly I'M
proved and the mastication process
made easy.
She shreds the celery rather fine
and arranges the minced nuts into a
little mound on each portion, finish
ing with a spoonful Of thick mayon-
| naise.
Women who are on the alert for
novelties now vary the croutons served
with soup by making them OF rye
| bread instead of from the wheaton
| loaf. The crusts are trimmed away
from a thick slice Of the bread, the
surface OF which is then rubbed ever
so lightly with a Glove of garlic cut
In half. After being cut into the con-
ventional squares or triangles they
are transferred to a baking dish and
Drowned delicately in a quick oven.
Others vary the grape fruit salad
now and then by the addition OF
stuffed Malaga or dollhouse grapes
To prepare it this way seed the grapes
and in each, replacing the seeds, put
blanched hazel nut. Mix with the
grape fruit and serve on white let
tuee hearts with French dressing. The
Juice Of the shaddock. by the way.
should be used instead of vinegar in
the French dressing. This makes a
salad attractive to the eye as we'll as
delicious.
When other ideas for sandwiches
fail, try the unusual and tasty ones
made of baked beans. The timed
beans can be used, although the home
product is preferable Mash the
beans through a wire sieve and work
into a soft paste, using few drops
of warm water if necessary. Spread
on tiny oblongs of buttered white
bread and press together.
Or press through the sieve in the
0 same way and moisten little with
e any fayorite condiment, spread on
J. small. thin slices of rye bread and
: form into sandwiches as before. The
e latter recipe makes hot" and sub.
E stantial sandwich for Bullets, stag
/: functions, etc.
0 One woman who. her friends think
e has inspirations for cookery, never
o makes stuffing for poultry without in
j Guiding in it little chopped sausage
L Usually the sausage is cooked, but Of
= late she has discovered that the raw
z porcine product is even better Thi:
y makes rich and very filling" STUFF
W fng for either turkey or chicken, one
A which will meet with favor among
a. folk of hearty appetite-and strong di
Is gestion.
1t For an old-fashioned treat which il
j. so old that it will be new to man!
IL of the present generation. make fv,
cornmeal griddle cakes the size of
breakfast plate and put one upon tn
other with shaved maple sugar an,
70 plenty of butter between. Cut in tri
~ angular shape like pie and serve thus
When something out of the usua
!. run is desired for home luncheo
4. try creamed hazelnuts. Shell tn
- nuts, blanch and boil until soft. the
:, cover with cream sauce favored del
~ cately with sherry This dainty ca
=, be served in individual ramekins or
49, paper cases. The favor is new an
- appetizing.
=. Serve pineapple ice cream or waite
:. or water ice in surprise style" fc
-, the next guest luncheon, for whic
~, novel touches are in order. This
done by cutting the top CAREFUL
~ away, including the green spray
~ self, and scooping out the pulp with
" spoon. Fill with water ice or froze
L. pineapple made from the pulp, repla'
~ the top and bring to table fauntir
' its green top as before.
Va Or instead of the water ice for RI
filling, use a delicate cream made |
this formula: Stew the pulp of Il
pineapple, sweeten well, stra
TX through a press. add juice of OF
rd- lemon and freeze. When partly froz,
sht stir in a cup of whipped cream al
ent freeze again until stiff
tbe