The Spanish Fork press. [volume] (Spanish Fork, Utah) 1902-current, 1910-08-04

8 5000 900 head of cattle In the country. The
industry has never since been hourishing.
These natural cattle lands comprise about
170,0O0,000 acres and could easily carry $780,.
100000 beef cattle and not be overstocked.
In the past the industry has been much
hampered in both Columbia and Venezuela by
government restrictions monopolies and taxa
ton. and the estimates to the cost of cattle
production in consequence vary much. Under
the same favorable conditions exist in Mex
leo, Argentina and Uruguay the lanos of
Colombia and Venezuela can produce cattle
ready for slaughter at cost which ought not
to exceed SO gold per head.
In the valley OF the Amazon there are no
such great prairie lands as exist On the Orc
noco. yet on the whole there is as much
even more firstclass cattle country, a consid.
cradle part of which is in easy deep-water
connection with the worlds markets
The Amazon basin comprises one-eghth OF
the habitable earth and one-half of the most
fertile portion thereof. In territory so large
as this it would be unreasonable not to expect
to find many varieties of soil and soil cover and
such is the fact. Between the rivers tributary to
the great river and back from the bottoms
here and there large tracts of open land SINH
lar to that found the Gulf coast of Mexico,
in the prairie lands Of Louisiana and in Hon
duras and in Guatemala. This is all fine cattle
country there could be no better
Near the headwaters of the great rivers
that flow down to make the mighty Amazon,
on the eastern slope Of the Andes, are mil.
lions of acres Of fine grass lands in Colombia.
Ecuador, Peru and Bolivia, as we'll as in Bra
I'll. that are more Immediately available for
cattle raising than are the lands farther east
in the great basin.
The third great river basin of South
America is that of the Plate river. with which
must be included the southern half of Argen-
tina, whose rivers drain directly into the At
lantic. Any account of the cattle industry
of Argentina must of necessity be less story
OF what can be done than of what has been
done. Included in the Plate basin in addition
to Argentina are uruguay, Paraguay and
southern Brazil The cattle conditions are
similar over all this area.
Argentina ranks third in the world as a
producing country. Russia and the Uni
ted States alone lead It.; but Argentina has
only about 100000 inhabitants to feed which
accounts for the fact that 1t is the leading
country In beef exports. Russia and the Uni
ted States must consume most of what they
raise; Argentina ships the greater proportion
of what 1t raises, not only beef cattle but
horses. sheep, wool, corn, wheat and faxseed
At the last census, taken about two years
ago, there were 29116620 cattle in Argentina
and about 100000 in Uruguay. This is nearly
all grade stock Of the best English blood
Shorthorn, Hereford and Aberdeen-Angus. Ar
gentna and Uruguay cattle reared under
conditions somewhat peculiar to the locality
They are not range cattle nor yet exactly farm
cattle and but little no grain is fed yet
the export steers Of Buenos Aires or Monte
yideo are fully equal In size and win cut as
much prime beef and as little waste as the
best steers of Kansas Pennsylvania or south
west Virginia
In the central provinces Of Buenos Aires
Cordoba, Santa Fe, Entire Rios and Corrientes
the native grasses are better and more alfalfa
Is grown These five are the principal cattle