davidaulloa/AmericanStories huggingface dataset:
The advocate. [volume] (Charleston, W. Va.) 1901-1913, 1910-08-18

Austin, Texas, August 16.-The
total number of qualified voters in
Texas Is much greater than the av-
erage layman might be led to be-
lieve from the returns of the pri-
maries and the last general election.
1t is estimated that there are more
than 100000 men of voting age who
do not pay their poll tax, and are,
therefore. disqualified from partici-
pating in the elections
The total number of poll taxes
paid this year was 535,352, to which
must be added exemptions to the
number of 8O,302, making a total
Of 615,654 men who are qualified
to participate in the general election
in November. Notwithstanding the
unusual interest that was shown in
the recent campaign of the Demo-
cratic candidates for Governor the
total. number of votes cast in the
primaries was only approxim ately
I375,0O0.
This leaves 240,65A. qualified pot-
ers who did not participate in the
Democratic primaries. Counting the
100000 who would be privileged
to vote but for the poll tax prercqui-
site, makes approximately $50, 900
men in Texas who did not exercise
the right of suffrage in the Demo-
cratic primaries.
The advocate. [volume] (Charleston, W. Va.) 1901-1913, 1910-08-18

Mt. Zion Baptist Church; Rev. r. D.
johnson, Good Hope Baptist Church: ::
Rev. Samuel Aquile. Northpoint M.
f.. Church; Rev. w. II. Gaines, John
Wesley M. E. Church; Rev. A. l..
Bailey, The Lords Servant Church,
and Rev. j. G. Love. ;
The Pallbearers.
The active pallbearers were Robt.
G.. Brown, DR.. Harry f. Brown, Geo.
w. f. McMecheu, Lewis e. Williams,
Lawson N. Duffin and DR.. Howard
Young, OF the Elks, and Eddie Mey-
ers, Hank Henry, Arion Stewart and
John w. Hawkins, of the Knights of
-
CONTINUED oNs PAGE r1yn
The advocate. [volume] (Charleston, W. Va.) 1901-1913, 1910-08-18
Mt. Zion
Bapfsts
WITH AFFILIATED DIES
HOLD IT'S. TWENTY
ANNUAL SESSION.
Instructive Sermons

And comprehensive reports are
heard by the Bible school conven-
tion. the h. Y. p. u, the Woman's
District convention and the Minis
ters and DeaCOns' Union.
The advocate. [volume] (Charleston, W. Va.) 1901-1913, 1910-08-18

Lewis and Rev. r. D. w. Meadows.
The committee on general resolutions
brought In several recommendations,
some OF which will lead up to a gen
eral revision of the constitution. The
West Virginia Baptist Sunday School
convention was congratulated upon
the great work that Is being accom-
plished through it's efforts. Rev. R.
ID. w. Meadows preached a good SER
mon Thursday evening on "Old
Fashion Kindness" in an expository
manner.
On Friday morning at nine o'clock
The advocate. [volume] (Charleston, W. Va.) 1901-1913, 1910-08-18
Chance for
Republicans
NOW THAT THEY HAVE
ELIMINATED NEGRO.
Less Than 20 Negroes

We're present at state convention and
many refuse to vote except at gen
eral elections, but their detection
Is more than made UP by acces-
sions from Democrats.
The advocate. [volume] (Charleston, W. Va.) 1901-1913, 1910-08-18

CONTINUED ON PAGE FIVE.
The advocate. [volume] (Charleston, W. Va.) 1901-1913, 1910-08-18

Cosr1NUEp ON PAGE FIvn, baesa,.
The advocate. [volume] (Charleston, W. Va.) 1901-1913, 1910-08-18

CONTINUED ON PAGE FOUR.
The advocate. [volume] (Charleston, W. Va.) 1901-1913, 1910-08-18

CONTINUED ohr. PAGE FIVE.
The advocate. [volume] (Charleston, W. Va.) 1901-1913, 1910-08-18
ChtmCe for Republicans.

1t would not be a fair estimate
to say that the 24O,654 qualified vot-
ers who remained out Of the prima-
ries are Republicans, but it is ap-
parent that those Of this number
who are Democrats were indifferent
as to the outcome Of the contests
for the Democratic nominations, and
that they are at least available tim
Der for successful missionary work
On the part Of the Republicans.
1t is claimed that at least $4,000
Republicans in South Texas partici
pated in the Democratic primaries
Add this number to the 240,654
qualified voters who did not exercise
their voting privilege and making
due allowonCe for the thousand Of
Democrats who will not vote in the
general election. there is room for
a heavy increase in the Republican
vote in the state in November, &C
cording to the views Of Colonel Ce-
nil Lyon and other leaders Of that
party.
It is stated that the efforts of
Colonel Lyon and other prominent
men Of that party to eliminate the
Negro from conventions have sue
ceeded. In the recent State Repub-
lican Convention at Dallas there arc
reported to have been less than 90
Negro delegates out Of total Of
several hundred.
The advocate. [volume] (Charleston, W. Va.) 1901-1913, 1910-08-18
Marked Change in Year.

ibis Is a marked change from the
Republican state Convention Of q
few years ago, particularly during
the regime Of T.. II. Z. Green as
State Chairman. when the Negro del
cgates outnumbered the whites ten
to one.
IT is stated in this connection that
Judge J. O. Terrell, Of San Antonio,
the Republican nominee for Cover
nor, would not have accepted the
honor Of heading the state ticket
but for the fact that he now CON
siders that 1t is "whlte mans
party"
In accomplishing this work %
eliminating the Negroes from state
conventions the party has also lost
9 large share Of the support Of that
element in the general elections.
Some Of them vote the Democratic
ticket, - but the majority Of them re-
main away from the polls. except in
time Of Presidential elections.
They still vote the Republicans ma.
tional ticket. It is claimed, how
ever, that the loss OF the Negro vot-
| ing strength has been more than
made up by white Republicans, who
in the days Of Negro domination
| would not actively affiliate with the
party in this State.
The sun., 1910-05-22

wear Though some Of them have fingered
too @oIt time 10 see much Of what was
rors on about them Lady Sarah Will
-uDfor instance. who With her husband
The sun., 1910-05-22

cats TASTE of 10. ash with shrinps OF
anchovy or lDlIst'r dressing and even n
rayigOts seems TO strong fOT 'ha sprinR-
time FISH. 4 good dressing ~ made by
boiling half a pint Of melted butter with
two tablespooufuls ~ thick cram The
yolk of an egg h MIXED with another
tablespoonful " cream aud stirred INTO
the aauue
To this is added the Juice oF a lemon
and pinch % salt. after which the whole
is put on the frr and allowed to come 10
q boil. Then u IL taken ~ and while
not stirred into an 0unrn Of fresh butter
This n an extremely delicate sauce.
A mild anchOvy sauce may be made
by adding toe flesh Of one anoh0vy
mixed with a tablespoonful n chopped
- anslsy. the same Of chives and a piece
% butter the slSe 0f an egR b. the liquor
IN which the fish was boiled after the trout
has been taken out Then the mixture
IL boiled until u gets some body.
Another aauce, called Dutch. h also
used with trout. II oonaisis Of two 0tnoea
u butter and a small teaapOOnfti of
hour put into a saucepan with equal duan-
titles Of water and Tarragon vinegar
Usually about two tablespO0nillls of each
10 enough. This should be stirred for
q minute and the beaten yolkg of two eggs
added b Il. u should he stirred unhl
= thiokens and not he allowed 70 boil
just before II u served tho juice Of a lemon
10 added b it.
Usually there n Just enough az such a
dinner 10 make an ordinary aalnd the
more welcome. 50 In regard % the
dessert and the nuts there need be no
departure from the ordinary dinner: and
the wines q course remain the sane.
The sun., 1910-05-22

| uptown from n restaurant famous for
this specially. enough fish chOwder fOr
! his guests With the tomato. chunks ~
white fish. crackers and BITS Ot bacon.
this turned out % bc q heavy but highly
appreciated soup.
! This chowder is mad" in lavge guam
/ titles by ths cook IN this restaurant. who
| possesses the secret of New England
| fish chOwder. and u ~ allowed 20 get
cold after it IL finished heing warmed
I up again a. IL IL needed. 80 II is easy 10
carry uptown.
The same is true Of the soft clam scouss
made every Tuesday in a fish restaurant
on Twsnty-third street. That IL ike a
very nch bisque % the soft clam and has
also besn used morn than onos az theas
iish dinners. Then there ars clam. juice
thick and covered with whipped cream,
with red pepper on top and clam chowder
strained.
After the soup IL "a generally best 10
have a vegetable entres and asparagus,
mulihOwer covered with cheese or mush-
rooms baked in a dish or served merely
with cream and small new potatoes COW
cred with bread crumbs and baked In the
oven for a few minutes. SOme such
entree IL appropriate at this iunCture
and provides a variety for he mOnotony
Of fsh
shad roe boiled. then put into jar and
aaut4ed with mushrooms Is one u the
iavorite entrees for a fish dinner and n
served with butter aauCs and n meagre
dressing u parsley Lobster iarcis. In
which the chopped meat h mixed with
bread crumbs and butter and cream
and cooked IN the tail u the lobster, are
another popular entree. not unlike lobster
cr Oquettes In taste.
Then there are stuffed devilled crabs
and oOquilie g. jacques which II shell
flied with any kind II cooked fish moist
aned with a dressing u cream and hutter
and put bao X into the oven o. brown
Salmon steaks brOiled and served With
Irish bacon are anvory az this iunCturs
ard derive additional favor from the
accompaniment Of fried bOminy
There could Of course BE- no bettar piece
De r6sistnnCa No this season than a iat
ahad. served on a plank that iH black and
charred from the task ~ cooking the
delimte white deah 0f the sprngime
hah yellow string beans boiled in a pot
with n quarter ~ a pound ~ salt meat
aDring peas cooked Ia the outside leaves
of head uf lettloa and tasting slightly
of ne little onion that was rut into the
The sun., 1910-05-22

has changed and the result IL notireable
in tho taste u the meat.
The chopped up liver on which the trout
were forInsry fattsned did not serve 20
relisve the trout Of tho muddy taste which
they seemed 70 absorb from the Long
Island soil Now they are fed on min
nOWs and there has bsen a marked i'm
DrOvemont in tho favor Of the meat. and
the Long Island trout now compares very
iavOrably with the wild fish. although Il
cannot BE- Aaid that they a. yet possess the
same favor. The minnOws are . much
more natural food Tor the trout than
chopped up liver and their effort 10 get
this food causes q struggle much more in
aocOrdAncs with their native way Of taxi
ing nourishmsnt than the sluggish method
Of grillinE the particles Og liver.
With the abundance Of good hsh in
market it IL not surprising that ssarohers
Tor RnstronOmio novelty should have
decided that the hah dinner was just nov
the thing 70 M that bin. The dinsT Maigys
a. tho French describe the dinner without
meat. usually has some religious signih-
cancs, and it has even been faahiOnabls
20 give entertainments In France and
leus frequently in this country on church
Tests msrely % provide tho opportunity
for q dinner without meat. This years
style. however, hes references 70 no such
Ohssrvancs. The prevailing unpOpularity
Of meat nowadays has helped % make
this new style liked by vegBtariana who
include fab In theiT Diet.
There are endless possibilities 10 the way
of q hah dinner ac this season. The other
night a dinner began with the ciaule,
that are now connidsred lnOOmplete
without tho highly seasoned MIXTURE
that accompanied them and which u
evidently intended 10 supply q navor
which the clans do not pueseaa. u nay
b. trl8 that oysters In thia region are
In need Of such aid, although clans are
still aagory enough without them. The
very arnall Idttle Neck clans, u may he
nddsd, have ceased 20 GREATS ule enthu-
Siaam they did formerly and CLAIMS oi q
larFar a.xa arB nTg gLFvod
There ar8 varstiea ol fen soup, and
Vrarn turtle hig well Into the scheme
81 eha hah dinner but the hq1t ~ this
bachelor euisriainuent had brought
The sun., 1910-05-22

drawn butter. although the parsley
dressing ~ inviting This method Of
cooking a trout when properly carried
out gives every advantage that the tish
Possesses in flavor
There are persons who have been
known 90 serve anohOvY or lobster
-aucs with blue trout Anybody who
desirea 50 eHtransous a sauce should
never have blue trout In the first place
but adopt more complicated methods Oi
serving the hsh.
Frying 10 a popular American way of
cooking trOut. although they ars too deli
cate 90 5e submitted 10 90 rough proc
e.. The heads are left 90. although the
Hilla and hna arr cut %. The fish should
b. riibbed in -four and then dropped into
Drowned on one side they should he turned
and strained Of al fat before serving
Melted butter u also the only sauce for
this method Of cooking trout. n bread
crumbs are preferred 10 -four the trout
should hrst be dipped into tho -four. which
10 carefully shaken on, then into beaten
oaRs % make the bread Ur,imha hold.
brttsr than any other method Of cook
inR tho trout except the way that pro-
duces blue trout is the kind called In
English collarsd trout or N French msu-
niafa. After the nah have been washed.
cleaned aud dried the heads should b.
out on and the bones taken out. although
ehis a not always done. Pepper. salt and
powdered mace are scattered over the
Inside of the trout. whicn Ia rolled up and
tod tHRsther with thread
Then the hsh are put side BY aids IN Z
baking pan and equal parts % heer and
vinegar are poured over them till they
aFB well covered. Two OF thres bny
leaves and half a do0sn WhOla peppers
are put INTO the liquid. Ruttered paper
y put over the dish and the fah are al
lowed tO bake In a moderate oven. They
should he turned over when they are half
dom. which ought 10 b. IN abUut half an
hour. and hasted with the liquid.
In baking trout the inside N aprinkbed
with salt and rcd pepper and they are
put side BY side IN a vegetable dian. with
q little butter here and there on them.
They should b. hnsicd with the iuins In
ihs pan The ish should he served with
melted butter miEpd with the gravy m
iha baking diah The trout may ~ served
noid aiior hey have hsgn coOted either
ihiE way or biuo.
There are various aaunca ug1d Tor trout.
although you hesitate " iniurs the deli
The sun., 1910-05-22

water or CarrOts served IN cream answer
well as the vegetable with the lad
The difficulty ~ eating shad still leads
some persons 20 Drefsr a broiLsd base
whether lisa black or striped served with
a sauce u drawn butter or = hoIl8ndaise.
AnchOvy sauce ~ lobster sauce h likely
Ia possess ~ strong a favor 40 70 interfere
with the natural taste Of bass or aea trout.
Boiled cod. while excellent Just now. IL
likely 90 avor too little % spring. and
better choice for a heavier hsh u sea
trout. which n especially good a. the
principal course when II IN stuffed with
bread crumbs, tomatoes potatoes and a
little onion and served with a brown sauce
When bluefsh comes along n littls bit
later it also serves s1celiently a. the pTin-
cinal dsh of the meal.
Filets Of founder served with the aame
kind % white wine saucs made In PARA
also make a good diah foF the principal
course. although there are practically
only two Vegetables, potatoes and peas,
that 90 we'll with them. Boiled salmon
h e1csllent and needs Only . good hOl-
Andalse sauce aa Ice accompaniment.
Then there 10 boiled halibut served with
a drawn butter sauoe.
II IL really trout. however. that should
b. ssrved a. the principal hah at q dinner
NANA NANN-AAa- ~ AAANN NHNAN NNaAAI -
the season. and of the many ways Of pro-
pairing trout there 10 none 20 good a. the
method called both IN France and Cor
many blue trout. from the color that the
skin derives aftsr boiling. Thia method
i not 40 popular IN this country ap IN
Europe. largely beoauoD ne trout cooked
this way aeema quite guiltleas Of any
preparation by the hand Of man.
EKaotIng persons who object tu the
extreme simplicity Of this method should
sas perch. large gunfiah or some Oi ne
other domestic German fishes after they
have been COoked after the method called
bius and put on the plate. The result 4
indeed not appetining. but blue trout
by the sKcellencs Of 10 taste iustiiies the
simple method of preparing u.
After if has been cloaned. acalld and
washed the trout IL thrown into boiling
water IN which has heen pat a handful Of
salt The size 0f the trout determines
tho length % time & should cook, and
this an expert cook must judge, bearing
In mind the fact that any say IN The water
after it h done tends to deprive che hah
of Ia flavor. The trout - drained and
served on n napkin.
ThoTo should BE- no othsr nauoe than
The sun., 1910-05-22
FISH DINNERS FOR NAY
tNHION TtKEN up BY SEEM
rms iFTER NOVELTY.
Nafisl, Afforded by ths New YSgk Mar
A''s IN spring ~ehemes % Dlnnars
n Fish Exclusively Long Island
Trout Improved Ways % CSak Pish.


h''' IN spring ~chemes % Dlnnars
n Fish Exclusively Island
Trout Improved Ways 70 CSSk Fiah.
..s fish markets are never more at
'.H.Nr" 20 New York than In May. when
. variety and abundance IN added the
.."saHss- 0l tho fish. Shad may come
''I point as distant az the Connecti-
% 'tar Ngt there are many kinds Of
't 'al' f1 not have 70 travel even the
POP" Aolrs takes the shad 10 get here:
7AAhsh. NNlrh many persons refuse 10
.'t unless D. comes directly 20 the tabls
''m th" water black and striped bass.
.'lnd-rs 'Tl' may 10 cut into delicious
.'-ls. ~'.s THAT Americans are much
- 'a-i Ii than people in Europel. mack
'A4 prr. '0a humble herring and por-
S.- a. vol. Hs tho succulent butteriiah
ana 'a" m.r' costly salmon. Soft shell
'-tnsa ar. a. fresh now on the fab dealers
-'ala-
n'.'.-. ar" probably brought from
'a,'T' nearer New York than any other
~. -."g .-r caught in eKcslleat cOndi-
90 m E5" DO tho Sound. and unlike the
'.44 ought ,a the North River thore Ia
' ' OH" haunting taste Of kerosene
'' ''.". '.H metropolitan habits Of
'Ha r-.
- not regarded as a luxury.
....''a7 ".." % has been skinned Il
49, .'-" good eating It's freshness
- recommend DO n those who are
'I'.. ''.Hg. rl s.e that IL In carefully
no .. s.' 0ursa tho fab aristo-
.lr month The Wild
' unr1us enough 10 BE-
." ..a.. .Ir tho tame trout have
a. WY .'ar"0. favor for no laoi
.-. ws.1nd u fosding tham
The sun., 1910-05-22

arrived here from the West on the morning
Of certain famous wedding which took
plaoe IN Easter week and which uhe had
been invited to attend. Although the
lady proposed. it was the railroad sbat
dispOsed. and Lady Sarah Wilson's trunks
only reached this city In time 10 he trans-
ierred 10 the steamer thas carried her
and her gowns hack 10 England. Th,n
the guests a. the Could Drsxsl wedding
saw nothing Of q distinguished guest Nho
had hurried 10 New YoFk from the West
TO astend this ceremony.
The sun., 1910-05-22

New York society h much more ooS-
mOpolitan now than it was only a few
years ago. although many foreigners who
come here for more or LEES eHtsnded
visits and are wholly entitled 70 be re-
oeived may never present their letters.
because they are Indifferent to soCiety or
have too little time 10 spend IN the civilized
parts Of the United States 20 make Il worth
The sun., 1910-05-22

Mi1 Violet Hamilton IL American by
birth. although much Of her time is now
spent abroad with hsr mother. the Raron-
sus do 0raHenrisd. Who has made her
home in Europe for number Of years. Miss
HAmilton's annual viuits 10 New York are
20 the members Of her family who live
here. especially her gTandmOthsr. Mrs.
Hamilton. Miss Gertrude Hamilton, her
The sun., 1910-05-22

From me tiergiaHd Pldta Dealer
why don't you move Nd the aialsy-
roaFed the incenaed conductor on the Cedar
line. -Nea. ] mean youl There's lOts of
vacant room between you and ths lady
The little man with the sandy musiache
unsteadily shook hia head.
Az the room thaa there will shtav
there. he called back rather thicklv 4
know when I'm well o. heah Vour ufe
-N0thing'a going 10 hurt you,- cried the
conductor.
Nothing'a going n hurt me, Inc little
man repealed. " Mhaah you cell those four
hatpinal And he pointed with au un-
steady lnaer 90 the uoman's hat
Ot course there were only tao pima but
tneT Waa lonf enough % scare q much
nrnVer man.
The sun., 1910-05-22
what .Gola Pmea' Means.

TT0| w TTT---7l--| -V|--TT"I"
probahly most peonie who huv cold
filled watches fancy that tnn- arr mya-
teriolsly mprernated vHh gold A. a
natter of fact ne term b. rt5leading ucia
niling CONSISTS lu flk.na two ahesis u T1l1.
hetwesn which J. placed r. seClt0n n Eo.lrl
Cunied base metal.
Thh metallic rtudwirh 4 hrafra al
ure1ae1. M thgf the threa raria are sex.
together. Hfh thc sold 0uu nr.
The sun., 1910-05-22

Lady Rivers Wilson. Who with her hus-
band was In New York last winter. came
to this country because Sir Charles Rivers
Wilson Is one u the heads Of the Grand
Trunk Railroad 81 Canada. and biz in
terests required his presence here.
With fer came Miss Eva Hutter a sister
The sun., 1910-05-22

of Lady Auckland. Who had paid previous
visits 10 this country aud was not q
stranger 20 society She is a typical
English girl IN appearance. With TIE
height, the regular features and the
brilliant coloring Characteristic Of her
people
The sun., 1910-05-22

sister. is also in this country on a visit
Lady Ward. who was in New York this
winter. " the wife Of Sir Herbert Ward.
Prime Minister 20 New Zealand. whose
visit here was made while on her way bark
10 England for a visit.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1910-03-26

were both secured under the old Dan
forth regime
In the case Of the contract for street
nght1ng that provides that sixtv-nine
lights shall be furnished at that figure
After sixty-nine have been ordered the
city of East Chicago is not compe1led
TO secure its street lights from the To-
cal company, but may go out into the
market and rent them at the lowest
figure
In the case of the water plugs the
rental is $40 each up to 200 plugs. and
after that the city could secure the CITY
water from the Hammond COMPANY at
reduced rental.
The first publication Of the ordinance
appeared in one of the East Chicago pa-
pers. but as there is some certainty as
to whether publication should be In a
weekly or daily paper, 1t is proba bic
that the ordinance will be published In
Hammond paper.
A number of Hammond men have
made trips to East Chicago to talk with
Mayor Schlieker about the amalgama-
tion question, and they have all found
him a fair minded man.
The more they talk the matter over
with him the more they are opnvinced
that his motives are of the best and
that 1t is not matter of personal am
bftion, but a desire to see the cities of
the region benefited, that has promped
him to the action he has taken.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1910-03-26
SCHOOL EXHIBIT
BEGINS NEXT WEEK Y! :.
Parents should Take an In
terest in the Work of
the Public Schools.

Patrons of the Hammond public
schools may look forward to the annual
school exhibit, which opens in all the
buildings the latter part of next week
The exhibit ought to appeal to every
parent who is interested in his or her
child's progress, as well as to the per-
son who looks the work in the Ham
mond public schools with a broader
view. to see Just how successful the
present methods of teachings are. No
attempt will be made to put only the
best on exhibition. for that could not
be considered a fair exhibition of the
school work of the year, but the schools
will take pride in showing their very
best. Some of this work is remarkable
and certainly speaks well for the Ham
mond public schools.
See Pupils at Work.
The exhibition this year will have
a feature which it did not have here
tofore, that of inspecting the schools
while they were at work. visitors who
go to the schools to see the written ex-
hibits will be welcomed in the after
noon to take in session in any room
they choose and there hear for them
selves just how the teachers and pupils
understand each other. The exhibits
will be placed III the various halls
and the schools will remain open long
enough to permit anybody to make a
thorough inspection of any pupils
works A
The art and drawing departments
Will have an especially interesting ex-
hibit. Some of the work is exception
ally good, redounding to the credit of
the pupils. the school and the teach
ers.
The exhibition will begin next Thurs
day afternoon and will continue until
Friday evening.