The San Francisco call., 1910-05-01
II. ...TeHing. fns1uer

yyOITR articles 5lpon the necessity OF
economy in the household 5cen3e come Near ear
toe II my body. 10 the .longest hair Of my p.
head =. waste! torsootrt-e Why We. nav
year we have $1,000 invested in a nome
which Is seantLly-- Furnished Absolutely.
potato skins coffee grounds and tea leaves: d.
I bake my own bread; have few. cakes ana
meat and do: by best. in. cooking laeIili;
They looked well: :they were tender and
bealtitully brown -Slr cog: seeE5ea 10 4E az
Joy them but. we could not eat. them. We
decided to be vegetarlaIls. Wnen we can { :
AFFORD 10 buv the best cuts OF. meat, every
BIT OF which we use. preparing x IN va
dried beans, macaront and tomatoes ;frults
~ an nv ,,y7-, y,orJf fr5rn sewing to scrub
bling even making carpet, rags s. We never
90 10 the theater.. we 90 Visit ana eIiertaln
band and myself are church members. agnd
our only child. goes 70 sunday schooE You .
IN a while we indulge in. a box II candy. %
We take a trolley ride. Occast torallg: in the
sumner. and our 'cl 1thes are resIeecta5le
and clean I keep them wei rnen1ed and
make over ieT me o2y ~ nitssl.sl e n3Ie e1e
lins and bed linen are tTeatedt III The same
way ~ -: g., %
And while ] am. W.orkjng 70 utter. weari-
ness Of body and SOU my nnsoand reads IN
our land: everything is. booming. - heave
be able 10 Iise above stewa now and have q
dessert now: and then,
When J. gos INTO the grocery The proprietor
ieers at me WITH so sorry. but butter IS
up again. etc. etc, - until I am filled with
hatred and 81 diSgust:and with sympathy with
nv dear money-fnaker and or little SON
We are nearing 20 years OF age, and I am.
beginning to sNenders III we Will finally be
defeated ine eur aim TO leave our boy free
fr0nl.the ..has-to-care- r-his-pareHts', Joke,
from. which 50 many EQung people SITTER,
education that may lift hins one step higher
in The vorid thaT MS parents. have climbed.
experience i nave had. Some have rougher
roads 10. Tra@ela Some look 2nfo the lean
suffering Tor noOrishtng foods fear that I
should take my own life II / have to:'do
WHY eon't YOU try 10 believe that we try,
10 .ec0nomize2 NV back for onet. is sore
from The. blows. Of thar clubs. Please with
r. NJ c. (Colwyn. Pa9.
May. ]. ask. in the spirit Of fair play
en6 -slsrerly love, who intimated. that
you and the thousands Of other wom-
en-. who are doing their. intelligent best
to -eeonomiZe are included in the num-
Der of the ignorant and improvident for
whose benefit the aforesaid club is
WielQed2 z do believe that. yOU are try
not succeed IN making palarable dishes
out of cheap cuts eAsld do You who
sneer at '.steWs" reflect that Hungarian
Eoul3sh chop Sa1eX. chilli con caIde and
lAlSutg lOsl oL sailill ana faSOuIS are
only that end nothing more" albeit
they take rank among famous national
dishes2 I am inpOrtuned daily for reci-
pes for these. as for ola podrida- and
gurnbo a Ia CREOLE. De you suppose that
any Of these are made Of choice cuts OF
meat or spring chickeBs2 There is where
the skill Of the culinary artist comes in.
A piquant s'cuTTy. q well-seasOned and
Weh-cooked irish steW, a pork potpie. a
Brunswick stew a 7soUlashs will cost less
than the cheapest OF your best roasts
For myself. I should prefer a nourish-
ing. saVory barley broth with a baked
potato and bread and butter or bread
and cheese as luncheon TO cold cuts