davidaulloa/AmericanStories huggingface dataset:
Milford chronicle., 1910-08-19
SNOW U..ofALS.
They Invariably Conform to the Rule
of Six

They Invariably Conform to the Rule
Of Six.
What magic is there in the rule OF
six that compeIs the snowflake to con-
form so rigidly to its laws? Here is a
germ bestrewn realm Of nature pos
sessing the charm Of mystery. Of the
unknown. sure richly 20 reward the
Investigator.
Much wonder has been excited be-
cause the snow crystals exhibit such a
bewildering diversity and beauty.
They form within a very thin gaseous
solvent the air, and this allows the
/ molecules Of water an unexamp,ed
/ freedom Of motion and adjustment
while arranging themselves in crystal
form The fact doubtless largely ex-
plains why the crystals of snow far
exceed other crystals In cOmplexity
and symmetry. Snow crystals, like all
crystals Of water. develop under the
hexagonal system and Invariably di-
vide into six. Nothing absolutely GER
tain IS known as TO why they grow
thus except as it is assumed the num-
Der and arrangement OF the attractive
and repelent poles possessed by the |
molecules Of water impose this habit |
Of growth on them. This dividing into /
six is necessarily discussed and best /
explained in somewhat technical /
sounding terms We may assume each .
water particle or molecule possesses
two opposite primary poles, positive
and negative. corresponding In direc-
ton with the main tabular axis Of the
crystals, and in addition three or six
equidistant secondary poles arranged
around what may be called the equa-
tOrial diameters Of the molecules Wa
ter, being "A diamagnedc substance and
susceptible to polar repusion, presum-
ably has a tendency to arrange itself
thus in position between and at right
angles to the primary electromagnetic
poles. This alignment Of the lines Of
growth opposite to the lines Of greater
magnetic force would compel the crys-
.als Of snow TO grow mainly outward
IN the directions Of their equatorial
iiameters and secondary poles This
.heory would perhaps best explain
Why the crystals grow upon thin tabu-
ar or in the hollow coumnar form
nd increase SO little in the directions
4 their main aXes-that is. IN the di-
ectiOn in which, it is assumed. their
main position and negative poles lie
technical World Magazine.
Milford chronicle., 1910-08-19
Methods Of Cooking Meat.

Eight methods are generally en-
ployed in cooking meats These are
broling, roasting. stewing. boiling
| frying. sauteing, fricasseeing, a combi-
nation Of sauteing and stewing, and
braising, a combination of frying and
baking. The various methods repre-
sent cooking in moist heat on top Of the
range and cooking in dry heat in the
oven or broiler The principle under
lying all the methods is the same. It
is to begin the cooking Of the meat at
a high temperature in order TO scar
over the cut muscle ends to keep the
juices In the meat and then TO cook at
lower temperature that the muscle
fibers and connective tissue may be
hardened as little as possible
For roast of beef choose either the
first three ribs. a cut from the sirloin
or the rump piece. After preparing
the roast for the oven wipe it with a
cloth wet with cold water. DO not
put the meat in a dish Of water TO
wash it. Put the meat into a dripping
pan or. better, a self basting roaster.
sprinkle it with a little pepper and
dredge lightly With dour il desired.
But do not put water 10 the pan nor
sprinkle the meat with salt, beca use
both extract the flavor OF the meat,
and the salt draws out the Juice. The
oven should be very hot, about $50 |
degrees, hot enough to scar the meat |
on all sides in ten or fifteen minutes. /
II desired the soaring may be done on .
top Of the stove directly over the Ere.
After the meat is well scared the tenn
perature should be lowered and the
meat allowed to cook more slowly un-
III It is DONE about fifteen minutes for
each pound. II a dripping pan is used
he meat will require basting several
lines during the first hour. For this
melt some butter or some good. fresh
in hot water remove the
'an from the oven and baste thor
ughly. Do not pour water over the
neat nor baste with clear fat. After
wO or three times there will be
nough fat in the pan for subsequent
astings. Salt may be added during
he last half hour Of roasting or after
be meat has been well scared. To be
ute satisfactory a roast should I
Teigh at least five pounds. Less than s
lat the piece will be so small that by I
ie time II has been scared on all I
des there will be very little center {
)rtion. {
Milford chronicle., 1910-08-19
Home Course
In Domestic
Science
W.-CUtS of Meat and
How to Cook Them.
By EDITH G. CHARLTON.
In Charge Of Domestic Economy Iowa
State College.
Copyright. 1910. by American Press
Association.
~ Ky ~ - E

re- s-ssS .saSN ~ E2l1 ~
RMEAT is one Of the chief tissus
M building foods. 1t Is also one
Of the foods most commonly
found on the average table.
No matter how high the price scars. it
is demanded at least once a day as the
principal dish in the bill OF fare Of the
average American family. Until re-
cent years it was considered almost
essential to life and was the last food
to be sacrificed II a change In the diet
was recommended for reasons OF
health At the present time people
are gradually finding out that meat IS
not necessity in any bill Of fare.
They are learning there are other
foods which contain quite as much OF
the tissue building properties and
cheese. beans, eggs and nuts are sub
situted for the meat dish Still. beef.
lamb, pork, fish. poultry and game
continue to be favorite foods in many
homes, and one or more Of the number
Is prepared for the table every day.
Universally used as it is, meat Of all I
kinds is the food most often spoiled in /
the cooking, or. to make the state /
ment a little more specific. it is the /
food material in which the scientific /
principles Of cooking should be and ar
not most carefully observed
Composition of Meat.
Meat is COMPOSED Of bundles OF
muscle fbers bound together by a
6lmy substance called connective tis-
sue. There are also in all kinds Of
meat more or less fat, water and min
eral matter. besides the bone, sinew,
blood and skin. Albumen. a substance
similar to the white of egg, is found
in the blood and muscle, and this is
the principal proteid Of meat The eX-
ractive. or the flavor of meat, is also
one Of its valuable properties. 1t is the
extractves which give some kinds Of
meat. beef especially. a stimulating
value, and they also aid in the diges-
tion Of the muscle fibers. The amount .
Of tissue building material, or proteid. !
averages from 10 to 20 per cent in diff
ferent kinds Of meat. and the fat va
ries considerably, from TO go per :
cent. according to the animal and the :,
cut. UncOOked meat contains a large :
amount Of water. usually more than 90
per cent
Meat is cooked to make it more pala- =
table. to develop its flavor and to kill E
any germs which it may contain I'm \
ess very carefully done cooking meat !
makes it less easy of digestion Raw :,
Milford chronicle., 1910-08-19
A PAIR OF GLOVES.
The lmpudent Store People Wouldn't
Take Them Back.

The lmPudent Store People Wouldn't
Take Them Back
Mrs Pinkertons first question was
about the gloves.
Did you exchange them?" she asked.
mo" said Pinkerton. Il didn't"
There" she complained Il might
have known you would forget it. How
careless! told you the very last thing
before you left the house to be sure TO
attend to it. Really, | don't see how
men can be so thoughtless"
Il didn't forget" said Pinkerton. 81
tried to change them, but they
wouldn't take the things back"
'Wouldn't-take-them-back?" she
said. why not?"
They said they were soied."
"Soled? Well, Of all things! If they
are they got soiled in their own store.
I didn't soil them l have never had
them on my hands / couldn't get
them on. They were half a size too
small They gave me the wrong num-
Der. Why didn't you tell them SOP"
Il did"
W nom uld you tellf"
The clerk and the fcorwalker and
everybody who would listen to me"
And what did they sayg"
They laughed"
THE impudeut creatures. I'll never /
buy cents worth in that store again. /
you see if do"
That's just what | said" Pinkerton
put in Il said you never would"
"And what iid they say to that?"
They laughed again"
Well that settles It, never will
buy anything there now. Where are
the gloves:"
In my pocket"
Let NE have them, please. soiled.
indeed. I'll see il they are"
Mrs. Pinkertou unwrapped the pack
age. As she took out the gloves she
blushed slightly.
Well she said
"Well?" echoed Piukerton. whats
wroug?"
"N-nothing much" she said. only
this is an old pair Of gloves. I cleaned
them last week with gasoline. made
a mistake and sent them back instead
of the pair bought yesterday."-New
York Herald
Milford chronicle., 1910-08-19
GIL t3. Brains Youth.

Catherine Botti. aged thirteen years
Of Pittsburs. Pa. seized an axe and
creeping uhawares upon Pasquale
Bolpe aged eighteen years as he stood
in his doorway. crushed the youths
skull killing him instantly
The girl Historically cried to eve
witnesses that she had avenged her
wrong. Surrenderng to the police
she was placed in the Wilmerding jail
charged with murder
Milford chronicle., 1910-08-19
Child Swallows Pennies.

After swallowing eight pennies
little Dora Storic of Miners
vile. Pa. lay at deaths door
until the dead weight of the coins in
her stomach was relieved by an
emetic The pennies had been laid
aside for church and none Of the
family knew what became of them
until the little girl was seen swallow
ing the last one
Milford chronicle., 1910-08-19
onAar SHOWING DIVISIONS or nrrF.


beef finely chopped vii. leave the
stomach IN from two and oue-half TO
three hours, while meat cooked after
the common method will require from
two to three hours longer. When meat
is properly cooked the muscle tbers
will be softened and the connective
tissue and aIbumen will be only
slightly hardened. Boiling meat tough
ems the muscle fbers and hardens the
albumen Ia this. then. lies tue secret
OF the proper cooking OF any kind of
meat lt should always be accom-
pliShed with a moderate temperature.
below boiling point for stews, fricas-
see5, pot roast etc.
One fact should ever be kept 10 mind
when buying meat and preparing it for
the table This is that 1t is not neces-
sarily the most expensive cuts of
meats which are either the best ia.
v0red or most nutritious. It is a mis-
take. common to both experienced and
inexperienced cooks. to suppose that
when really delicious piece Of meat
is desired it must be cut from the por-
terh0use or sirlOin. To be sure. fn
many minds. there is no meat quite so
appetzing as a porterhouse steak, but
even that expensive and naturally |
tOOthsOme cut eau be absolutely SPOIL /
ed In the cooking. Equally true is It
that a piece cut from the shoulder or |
the flank can be prepared and cooked
an such way that It will be a dish
for the gods and will be relished by
even the epicure who usually casts
his vote in favor Of at" bone and ten
derloin steaks
Different Cuts of Meat.
A practical knowledge OF the usual
method Of cutting beef also Of the
ength and structure Of the muscle
lbers. is almost necessary in order to
insure getting the best pieces OF meat
md to determine how they should be
,Ooked By the best pieces one gen
rally means those pieces having the |
east bone and the tenderest tuiciest {
neat. The woman who seldom II ever I
isits the meat market. who invariably q
ives her meat orders by telephone, IS '
OF as likely to get a choice roast or a {
good steak as is the wo- I
ian who knowing where these cuts s
re located, goes to the market and
Milford chronicle., 1910-08-19
Civil War Veteran DAD

John Newhard. a retired farmer
died at Sanatoga, near Pottstown. Pa
aged eighty-six years. While appar
emily in good health, he told his wife
he would soon die, and a few hours
later he was taken i'll He had q
splendid Civil War record.
Milford chronicle., 1910-08-19

Girl Throws League Baseball 1877 Feet
Ada Paintin. aged fifteen threw a
league baseball lS7 feet at a baseball
game a Iowa City. la. She was trying
to break the record of $50 feet. al
legged to be world mark. set by
Myrle McCarrell Of Oak Park Ill.,. in
July
Milford chronicle., 1910-08-19

The power Of applying attention to
single subject is the sure mark OF
superior genius. s.-Chesterdeld.
Milford chronicle., 1910-08-19

False Teteh Choke Her to Death.
While she was sweeping Miss Lille
Kuntz, of Louisville. Ky. accidentally
dislodged her fal4e teeth They became
lodged in her windpipe and she was
strangled to death
Milford chronicle., 1910-08-19

Evil often triumphs. but never con
Quers-ROuX-
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13
For Sale.

Ground Feed, clean and sweet, per
100 pounds, $1.4O; ton $25.
OSCAR H. WILL & co.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13
commissioners GO
MIN0T IN 1911

Grand Forks, N. D., Feb. 11.-Min-
OF was selected as the place for the
1911 meeting of the County Commits.
sioners' Association of North Dako.
ia at the last session of the conven-
ton held yesterday afternoon
Minot, Fargo, Grand Forks and
jamestown were the bidders for the
meeting, and after considerable dN-
cussion as to the method of ballot
ing, ETC., the commissioners got
down to business and made their Sc
lection.
The officers were also elected on
the nomination committees report,
the following being named:
PRESIDENT. F. Jaberg, Barnes
county.
Vice Presidential. A. Seeley, Cava-
lier county.
Secretary-M. A. Wisness, Benson
county.
Treasurer-L. R. Abbott, Ward
county.
Board of Directors-Geo. w. Kelly,
Cass county; Nels Peterson, >Sar-
gent county; c. NJ. Washburn, La
Mcure county; James Murphy, Grand
Forks county; D. w. Mckenzie,
Stark county.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13
ARRESTED Officers
are LET OFF EASY

Washington, Feb. 11.-Assistant
Secretary Winthrop of the navy de.
partment has passed upon the cases
of Paymaster George P. Aud, Unit
ed States navy, and Past Assistant
Surgeon Auzey H. RObnett, who were
charged at a ball recently given in
Boston by a naval officer with con-
duct unbecoming officers and gentle
men, in assaulting DR.. Cowles, a civ
ilian. In the case Of Aud, the loss
of numbers adjudged by the court is
RENTED and he is ordered released
from arrest and restored to duty
The findings of the court and SEN
tence, however, are approved In
the case of Robnett, the sentence is
mitigated to loss of two numbers
in his grade and he is ordered re-
leased from arrest and restored to
duty. The sentence of the court was
that each officer should lose five
numbers in his grade.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13
FRENCH FAILED TO
Reach The POLE

Punta Arenas, Chile, Feb. 1l.-The
French antarctic expedition steamer
Pourquoi Pas, with DR.. Jean NJ. Char
cot, head Of the expedition, on board
has arrived here. The Frenchmar
did not reach the south pole.
The expedition under Dr.. Charco:
was fitted out in France in the sum.
mer of 1908 and sailed from Punta
Arenas December II of the same year
Its purpose was the making Of scien.
tific observations in the south polar
region, particularly in the almost un
known Alexandria land, and securing
speciments of rare fossils. The
south pole was not the objective of
the explorers.
DR.. Charcot frequently has said
that this task would be reserved to
the Englishmen. Scott and Shackleton.
AS told in these dispatches Thurs
day, the Pourquoi Pas was sighted re-
Gently at anchor in the Strait of Ma
gellan. 1t had not been expected that
the expedition would return to civ
ilization until next month.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13
A SMILE FOR
AN APPETIZER
DOCTOR SAYS 1T is BETTER
THAN A COCKTAIL TAKEN
BEFORE A MEAL.
Lecturer Before Mothers Club Says
Children Should Not 30 Corrected
While at the Table - Cut Out the
Tea and Coffee and Bread and But.
ter and Nuts and Fruit.

Chicago, Feb. 11.-(SpeciaD-
''Take smile in lieu of cocktail
before the meal; don't scold your
children at meal time; it spoils their
appetite and kills the gastric juice
which is necessary for their diges'
tion," said DR.. David Paulson OF
Hinsdale yesterday before the semi
monthly meeting of the West End
Mothers council at the. John Mar
shall school. The subject Of the ad
dress was ''The Food Question from
a Scientific Point of View
The bible tells us to cut our
bread with gladness,' he said, "but
if you mothers take the opportunity
at meal time to discipline your fam
lily you all will be unhealthy and un,
happy.
IF you want your boys to grow up
into strong, healthy business men,
cut out the tea and coffee and feed
them bread, butter, pine nuts, ripe
olives, rice and Dutch cheese
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13

Chas. Glatt is going to quit the
clothing business. Selling out al
cost. See him,
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13
BOTTLERS ELECT OFFICERS.

Fargo, Feb. 1.-THE North Dako.
ia and Northwestern Minnesota Bot
| tiers association was organized al
the meeting held in the commercial
club rooms. The organization was
perfected with the election Of the
following officers:
President-W. F. Leach, Fargo.
Vice President-J. P. Sells, Bis
, marck.
Secretary Treasurer-B. L. Kim
ball, Fargo.
Directors-W. S. Whitman, Grand
Forks; L. Grenwald, Warren.
The headquarters of the organiza.
ton will be in Fargo. The bottlers
will work together to save expense
in getting empty bottles returned
and in saving the leak caused by
bottles being bought by junk dealers.
1t is planned to join the National
Bottlers' association.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13
'UNEAR7H MURDER
PLOT IN KOREA

Seoul, Korea, Saturday, Jan. 10
Special-The nucleus of murder
league has been discovered here as
result of the investigation following
the attempted assassination of Pre-
mier vi. The would-be assassin was
not fully successful but the victim,
while he may live for some time, must
be an invalid for life.
The Korean who made the attemp,
on the life Of the premier, has con-
fessed and given the names of his
associates. From this it would ap-
pear that there was a close connec-
ton between the assassination of
Prince Ito and the attempt on the
premier. The prisoner in Seoul says
there was an organized plot to do
away with all the Korean cabinet
and leading Japanese officials.
1T is expected that a number OF
other arrests will be made. Already
the authorities have some fifteen men
in Jail charged with being in the con-
spiracy and it is said that the end
is not yet, but that the facts now
known to the secret agents will star
tie even the western countries and
governments. Certainly the league
of assassins had a headquarters in
Seoul and another in Vladivostok. A
branch is said to be in San Francisco.
"A number of threatening letters
have been received by leading men
and by foreigners who are known
to be advocates of the Japanese con-
troll of Korea.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13
BIG BOWLING
Event IS ON

St. Paul, Feb. 1.-THE second an
nual tournament of the Information.
al bowling association began here
tonight on the Selby alleys. There
are lis five-men teams entered from
Minnesota, Wisconsin,, the Dakota S
Iowa, Illinois, Nebraska, and Mani
toba. Liberal cash prizes have been
hung up for the winners in each
for two weeks.
At the opening exercises this even
ing. Ralph w. Wheelock, private Sec
rotary to Governor Eberhart, repre-
sented the state; acting Mayor Haas,
the city and President r. F. Malone,
the bowling association.
A program Of entertainments has
been arranged for the visitors.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13
FIRE AT JAMESTOWN.

jamestown, Feb. 11.-Fire that
broke out in the residence of Jesse
Buggster, on I'd avenue south and
practically destroyed the rear of the
dwelling, and did much damage to
other portions of the house and con-
tents. The fire company responded
promptly, by their vigorous efforts
soon had the fire under control The
house was filled with smoke and
large quantity Of water was poured
upon the flames. The origin of the
fire was from a gasoline stove in the
kitchen. Mrs. Burgster was slightly
burned by the flames.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13
"OLD CAP" rs NERVOUS.

Bluefields, w. Va, Feb. 11.-"Old
Cap" Hatfield, 80 years old, head of
the family Of Hatfield-McCoy feud
fame, says his finger is not so steady
on the trigger as it might be. cap"
was visited by United States Deputy
marshals who were searching for an
Illicit still. The old feudist stood in
his doorway and pumped shot after
shot in the direction of the fleeing
officers. His unsteady hand was his
excuse for not hitting them.
1t is thought that Hatfield is hid
ing in the mountains and a posse has
been formed to storm the Hatfield
house some time today.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13

Among the entries are fifteen teams
from Chicago. They will roll next
week.
Only five-men teams were on the
schedule tonight. The teams were
all from st. Paul and Minneapolis.
Following are the five highest
scores of the evening:
Arcades, Minneapolis, 2.438; St.
Paul Fire and Marine, st. Paul, 2.413;
Mataks, st. Paul, 1892; Mores, St.
Paul, $3.50; w. A. Gerbers, St. Paul
2,347.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13

sions. The total dioceses and mig
sion districts for last year have just
been published. This report shows,
North Dakota ranking first of the
eighty-tive. with a per capita Of $1.03.
Pennsylvania stands second with a
per capita of 81 cents, South Dakota
seventh, Minnesota eighteenth, Mas
sachusetts thirty-third, New York
thirty-ninth. This is certainly a high
credit to the children Of the flick
ertail state.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13
FREE NAIL DELIVERY AT DICK.
INSON

Dickinson, Feb. 12.-It looks now
as though Dickinson would have free
mail delivery within a short time.
The necessary street signs have been
put up and the houses numbered and
the same has been reported by Post
master Lawrence to the proper au-
thorities. An inspector was out re-
Gently and looked over the ground
and while he did not give any defin-
lite date for inaugurating the new
system, he did say that he saw no
reason why the city should not get
the service this spring.
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13

Boston, Feb. 12.-John l.. Sullivan,
the famous fighter, and his newly
welded wife are on their honeymoon,
having sailed for Europe, but it is
feared that they left trouble behind
them to greet them on their return.
Annie B. Sullivan of Centerville, r.
l., first wife Of John l.. Sullivan, says
she knows nothing of the divorce
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13
NORTH DAKOTA AT HEAD.
Leads in Per Capita Offerings for
Mission in Episcopal Church.

OF interest to many North DakO-
tans will undoubtedly be the fact that
North Dakota leads in the per capita
offerings for missions made last year
by the children of the Episcopal
church. 1t is the annual custom of
the Episcopal church children to
make an annual Lenten self-denial
for their Easter offerings for mis-
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13

which he is said to have obtained
from her in Chicago in 1908. She
has said she does not consider her.
self divorced from the eX-champion,
but his wife, and that she has writ
ten to the clerk of the superior court
at Chicago asking for copy of the
papers in the alleged divorce proceed
ings. II got a letter from the clerk"
Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1910-02-13

Chas. Glatt is going to quit the
clothing business. Selling out a.
cost. See him.
The Nezperce herald. (Nezperce, Idaho) 1900-1957, 1910-11-10

!, the undersigned, will sell
IL mile north of the Cotto,