davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09

in the ornament on the hat, which shows
green and blue stones set in dull gilt.
No. Matinee Frock, Russian
Style
IL this case the tunic is very abbrevi-
ated. but the suggestion Of a belt is
given. and the drapery knotted at the
back of the skirt is distinctly Russian in
type. The costume is of saffron pink and
is designed for box party wear at the
matinee. The turban is the smart Rus
sian model introduced by Nine. Paauin
who wore "a hat exactly like this at Trou-
Vile with her white serge tailored cos
tune last August. This turban is of wine
colored velvet. with skunk band around
the brim.
No. 5-Spring Model on Russian
Lines.
A PEEP at Easter styles is vouchsafed
in this suit. which Is OF broadcloth
in soft rose cinder shade. with stitched
bands of MORE silk several tones darker.
i he coat is one OF the new loose-fitting
Russian blouses which, like the Russian
peasant smock, are cut with sleeve and
garment in one at the shoulder This gives
a very sloping. rather long shoulder line
N HE n increases the loose. informal look
of the blouse The hat is a new straw
model of berry pink chip. faced with
and orchids.
No. 6-Russian Blouse of Chiffon
Velvet.
THE new velvets are So light and thin
that they will he worn far into the
spring for dressy costumes: indeed MANY
pf the Palm Beach suits are Of these
IL autiful chiffon and velvet fabrics Ma
rne blue velvet, the new fashionable blue
sttT into
silk braid. makes a very stunning after
noon salt i'll this instance Two big ict
tabuchon buttons at the waist line ~ the
coat, or blouse, as the dressmakers call
these models. add a smart touch, and
the upper part OF the coat fastens With
silk acorns.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09

many OF them being last seasons fitted
directoire effects rejuvenated in this way
Most of the evening costumes at the
opera and in the boxes at the theater
show TUNES Of one sort or another
dozens of variations being effected by the
dressmakers in the long. clnging tunic
lines
The minute a tunic is belted in at the
waist 1t becomes blouse according to
the Russian vernacular, no matter what
Its length. Some of the Russian blouses
fall quite to the knees: others extend only
few inches below the belt: but below
the belt they always do extend, for the
bodice and skirt combination has no
place in Russian consideration.
The velvet blouse" bordered all around
with fur and belted at the waistline is
the midwinter dress fad in New York
These blouses are supposed to initiate the
peasant smock affected by Tolstoi and
fasten down side of the front in the
Russian fashion, with baggy lines and
broad shoulders extending into the sleeves
The FUR border goes all around the bot
tom and runs up the edge of the side
AooeSh"6 dhu dIouHu the WTlSIS OIL the
sleeves and is usually the fashionable
skunk which-as has been said-ap-
proaches nearest to Russian sable. These
"blouses' may or may not be worn over
velvet skirts, but the skirt, of whatever
material, is always in the same color as
the velvet blouse-coat Sometimes these
blouses are worn over little afternoon
tea frocks of cashmere de sole or permo
stuff-a popular wool and mohair mixture
which comes In all the charming vague"
colors Of the moment
Chiffon blouses or tunics in the style IF
those worn by the sturdy little czarevitch,
Alexis. are worn over wool and permo
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09

come soggy II they stand, as those rolled
out are apt to do.
Roast Rabbit.
Put the rabbit into the kettle whole
without dividing the pieces from the body.
Pour in one quart Of water add little
pinch of soda when it starts to boil and
stew gently until tender. When tender
take from the broth Meantime, mix to-
gether three large cupfuls dried bread
crumbs. butter the size of a walnut and
salt, pepper and sage to taste Pour
enough OF the broth over this to mix
rather soft. Stuff the rabbit. lay in a
pan, spread with butter. sprinkle with
salt and pepper. and bake TO a rich
brown In a moderate oven. 1t will not
take more than few moments. Make a
good brown gravy, adding onion Drowned
also be added to the dressing, according
to preference.
Baked Rabbit Pie.
Prepare the rabbit as for pot pie or
stewed rabbit When tender make A
good biscuit crust, using a pint and a
half of -four. a tablespoonful of salt and
two teaspoonfuls of baking powder with
two tablespoonful of shortening rubbed
in. Moisten with sweet milk to make a
soft dough. roll out thin, then grease
and line a small baking pan with the
crust Lay the rabbit in pour over it a
cupful of the broth. dot with butter
sprinkle with salt and pepper, add a top
crust and bake fifteen or twenty min
utes. Serve with plenty of gravy
Fried Rabbit.
Stew the rabbit until tender then -four
each piece and fry brown in butter and
lard mixed Make a gravy from the
broth after removing the rabbit from
the pan
Rabbit Hash
Take cold boiled rabbit. chop into dice
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09

muJlk turbans enswathing the ears are
features OF midwnter styles.
Directly traceable 10 Russian influence
is the abbreviated skating costume" type
Of dress seen now on the streets The
jaunty short skirts. bordered with fur are
American adaptations OF skating cos
tunes worn the Neya during the gay
st Petersburg winter season. Usually
these Russian skating suits are of velvet
and the fur border is of skunk, which imi-
tates very successfully the costly Russian
sable. A huge muff and turban of fur
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09
The Latest Horror in Auto
Horns.

WE have become accustomed to the
wailng siren. the solemn chimes
and other startling signals used nv the
motorlst who desires something more
individual than the commonplace and
To The suffering pedestrian-qute sum
cleht "honk-honk"' Now a new auto
norh adds 10 the terrors OF crossing
Broadway. This is a coiIinr wrjtbin,r
snake which twists its body over the
'front.' of the car. its venomous head with
wlde-open Jaws. intimidatins the unwarv
ana ds tai ending in the bulb which
comes beneath the chauffeur's hand
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09

with one onion. then add three cupfuls
of the broth in which the rabbit was
cooked. Cook twenty minutes longer.
thcken with two tabespoonfuls Of flour
stirred smooth III half cupful of milk
and cook until thckened. Season TO
taste with salt and pepper and serve
alone or on slices of toast.
drilled Breast of Mutton.
This is another inexpensive and sea
sonablc dish. To prepare it put the
meat into saucepan of sailed water
and simmer until about half done. Take
out. dust with salt and pepper and brush
over with yolk of egg. Cover with
bread crumbs and hnely minced fresh
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09
Sulphur vapor Baths.

Sulphur vapor baths are recommended
for bleaching the skin. The process
may Ice assisted 10y the internal use ar
sulphur. and it may be taken in molasses
or in boiled milk. using two teaspoonruls
OF sulphur I" a tnaspoonful of milk be-
fore breakfast. Sulphur is = clarifi,r OF
the blood and bad complexion can be
overcome 10y tie baths taken regularly.
Jet i extremely fashiorable Tscrc a-a
let me- hlaccs. bracelets. hair ornaments
cabochons Tor hats. dresses and buttons.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09

backbone in eight or ten places and, hav-
Ing brushed It over with olive oil ana
melted butter. broil over clear fire,
turning often.
Lay on a hot dish, season with salt.
pepper and plenty Of melted butter. then
set in the oven for the butter to soak in.
Heat In a small cup two tablespoonfuls
vinegar with one OF made mustard and
brush over the rabbit while boiling hot.
Garnish with parsley and watercress and
currant Jelly Sauce.
This sauce. by the way, is delightful
for roast venison or mutton. Cook to-
gether in q small saucepan one table,
spoonful of butter and one teaspoonful
OF onion At the end Of Ave minutes add
one teaspoonful OF -four and stir until
smooth Gradually add one gill Of stock,
stirring all the time. When the sauce
boils up add a half teaspoonfuI OF salt.
an eighth teaspoonful Of pepper, a tea
spoonful of vinegar. a small bay leaf, a
Glove and a tablespoonful Of currant ieIly
Simmer five minutes. strain and serve
hot.
Rabbit Pot Pie.
Cut the rabbit in eight pieces and place
in a kettle with cold water to cover
When it comes to boil add a pinch OF
soda the size of a pea. This makes it
cook tender more quickly and improves
the flavor. When tender take a pint OF
-four and sift with heaping teaspoonfuI
baking powder and q saltspoonful of salt
Rub in two tablespoonfuls of butter. OF.
lard and butter, then mix with suficient
milk to make stiff batter that will Just
drop off the spoon in balls. Drop these
into the boiling stew. adding more boiling
water, if necessary. Cook ten minutes
then dish and serve These dumpIinzs
are as good cold as hot. and do not be-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09

cover them. close tightly and cook steadily
three-quarters of hour without re-
moving the lid. Take up carefully on a
hot platter thicken the gravy remaining
with little flour rubbed smooth in water
cook until thickened. pour over the meat
and serve with baked sweet or Irish pota-
toes. creamed onions and pickles.
EMMA PADDOCK TELFoRD.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09

He world has gone
Russian mad. Furs,
velvetS, b ar b aric
Jewels, b Oh d en-
broideries and other
characteristic Rus
6 ! a n fabrics and
trimmings dominate
the sartorial situa-
| ] on, and TolstOi
smocks, cZareyitch
TUNES. Cossack hats
towering aloft and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09
k1EVA Skating Costumes

NTEVA Skating Costumes
- on 5th Avenue = The
Tunic, Belted, Becomes a
"Blouse"-Belts in Gorgeous
Colorings a Russian Feature
The Czarevitch Tunic With
Russian Embroidery THE
Black Ballet" Which Started
the Black Fad-Russian Cos
tunes Dominate the Stage.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09

of tiny baking powder biscuit cut quite
thin. Over this put another layer of pork
this time removing all the bones then
more potatoes and biscuit. Continue in
this way until all the meat is used hayine
the last layer of the biscuit set close
enough together TO cover the entire top
of the kettle. Pour in enough of the hot
strained broth in which the ribs were
cooked to nearly reach the biscuit, but not
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09
No6Ru55LANbLo usEOr CHEroNVELvEr

the costume. for they are extremely wide,
ranging from three to six inches across.
The prevalence of black this season is
another result of the Russian craze. The
black ballet at the ChateIet Theater, in
Paris, last summer was the talk of the
town, and colIturiers made haste to Dor
row ideas from the chic black costumes of
the Russian dancers who formed the bal
let. Redfern and Paquin have We'd with
each other in the production of stunning
Russian costumes, and Paquin costume
of bottle-green cloth made sensation
the other day in Bots tearoom. The
skirt of this costume showed an actual
founce attached to the skirt at the knee
by corded shirring. and the jaunty coat,
lines, was trimmed with great knots Of
cord. Cord trimmings of all sorts are
much smaller now than the hackneyed
soutache braiding. which has become
common.
Some of the Russian costumes worn on
the stage have been most striking, and it
must be SAID that it takes a stage beauty
of tall and slender figure to carry off sue
cessfully some OF the rather baggy and
shapeless lines of the Russian coats.
Miss Pauline Frederick, in The Fourth
Estate wears very charming Russian
walking costume of brown cloth, with
furs of the same color. the skirt of the
gown having a brown velvet hem to the
knee, and the brown velvet coat being
belte1 in at the waist. In Seven Days.,
now popular in New York. Miss Reed
fnI rjc prc
sian blouse over a white messaine skirt.
which is knotted at the back of the
knees. A black patent leather belt on
the white lace coat is astonishingly chic
and effective.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09
~BRER RABBIT" CAN REDUCE HOUSEWIVES BUTCHER BILL

To talk OF living the higher life and to
Ignore the financial integrity Of keeping one
bill promptly and accurately paid is to speak .
meaningless jargon-Lillian Whiting.
He who In the world live half loaf
and shelter himself in any nest-he who IS
neither the master the slave OF any man
tell him his lot Is and tranquil and he
should live content therein. Rubaiyst.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09
Barbecued Rabbit.

open plump young rabbits all the way
down the under side, wash and clean
thoroughly. Lay out fiat in a pan OF salt
ami water for an hour. with weighted
plate or saucer on top To hold under the
water. Wipe dry and cash across the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09

DINNER.
Black Bean Soup with CrOutOns.
Homemade Pickles.
Roast Rabbit Currant Sauce,
Baked Potatoes.
ScallOped Tomatoes.
Dressed Red Cabbage.
Indian Pudding with Maple Sauce.
Coffee.
SUPPER.
Rarebit.
Boiled Ham. Pickles.
Currant Tarts.. Chocolate Cake.
Cocoa.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09
Spare Rib Pot Pie.

Cut the rib into pieces about an inch
square. cover with boiling water and
simmer until tender Pour off the broth.
cool. and remove all the fat. Now put
into the bottom of an iron pot layer of
the ribs. seasoning with salt. pepper and
lust a suspicion of sage. Add layer of
potatoes cut i'll rather thick slices and
seasoned with salt and pepper, then one
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09
No. 2-Hussar Hat With Maharaj ah

Ornament.
A NOTED East Indian somebody APP
peared at the French races last au-
tumn in draped turban bearing a cabu-
chon ornament of silver from which dan
Sled a similar ornament set with vivid
blue jewel Now the dangling ornament
is fashionable fad in winter millinery.
This tall turban is on typical Russian
hussar lines and the military effect is
augmented by the stiff aigrette standing
up at one side. Tall hats are much the
vogue in Paris now and we shall see
many towering turbans in the spring.
No. 3-Russian Street Suit.
THAT the short coat is on the way
indeed even here now-is established
beyond peradventure But the short coat.
to be becoming, must not he too tight
fitting. and should he bit more iaunty
and elaborate in style than the severely
til ilored mannish model. \ very pretty
Russian coat is shown here coat and
skirt being of bottle green broadcloth on
which the black braiding stands out most
effectively. A touch of black. green and
pale blue embroidery adds brightness at
the collar. and this color touch is repeated
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09
FadS for Women.

last seasons evening frock can be
quickly and inexpensively brought up Ia
date by the addition of drapery of
some light fabric matching the color OF
the gown. or. If preferred, POWERED
chiffon or spangled goods The drapery
is simply caught just below the bust, like
the bib of an apron. the material falling
in deep point well below the knees. and
is then taken around the waist to the
back, where it is arranged in variety of
ways.
The ends may lose themselves under the
back width, or be tied sash or looped
panier fashion as considered most becom-
ing to the wearer,
The mandarin coats are simply gorgeous
this season Those made from Japanese
creme. beautified with rich oriental en-
broideries in gold and silver. are newer
than the satin coats with their handsome
embroideries i'm vivid colorings. though
both are popular
The sleeves are big and in k.mono
shape, and the closing III diagonal fash
ion
Cozilv wadded and lined. the mandarin
coat makes an ideal evening wrap. and
though few women are able To indulge in
the luxury of the embroidered coats, the
model may he followed in less expensive
materials with excellent results.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09


and shelter himself in any nest-he who is
neither The master the slave OF any man
tell him his lot is sweet and tranquil and be
should live content therein Rubaiyat.
TT 18TH Brer Rabbit selling from
30 TO 80 cents per pair the
AAx thrifty housewife may re-
wv duce her butchers bill and
at the same time introduce a
pleasing variation in her daily menus.
In selecting rabbit the principal
thing Is 10 find ont the age and also
how long hung. A rabbit should be
ripe, but not gamey. Unless in cold stor-
age they should not be kept for more than
two or three days. The age OF a rabbit
NAV be predicated by testing the paw. II
there is little nut there and the paw
NAV be broken readily between the thumb
and finger the rabbit is young. If the
nut has disappeared and the paw resists
pressure the rabbit is too venerable for
anythin. hl!t a stew. In dressing a rab-
bit there is 4 little secret that enables the
cook TO dispose of the gamey odor, that
so many object To. II the thin, muscular
membrane that extends from the flank
over the intestineS is carefully removed
before cooking. the strong flavor will go
with it, leaving the flesh delightfully."-
sweet The gall bladder in the liver must
also he removed with extreme care, so as
not to break II.
Among the many excellent ways OF pre-
lowing:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09
DESCRIPTION OF THE
FASHION PHOTOS ABOVE

sack Turban.
practical for street wear.
IL as well as entirely chic from fash
ionable standpoint, is this little suit of
dark blue diagonal serge on Russian
lines. The smock or tunic coat fastens
across the left side just as the Russian
peasant's smock fastens, and the border
of the astrakhan and the festoons of heavy
cord in military style are characters
tically Russian. The hat is a sage beaver
for everyday wear and shows the Rus
sian cossack lines with a stiff aigrette
brush standing up almost in front
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09

mint or powdered, dry mint. and broil
over clear fire until cooked through
and a golden brown. Serve with tomato
sauce or a sauce made by cooking a
pint of gravy with a minced onion and
tablespoonful of minced pickles.
Cook ten minutes thicken with a ia
blespoonful each butter and -four rubbed
together Put in the heated sauce, beat
and serve.
Haricot Mutton.
Cut three pounds lamb or mutton into
inch pieces. trimming off the fat Season
with salt and pepper. Put tablespoon
full butter or drippings in a saucepan
over the fire and when hot add a finely
minced onion and a half Glove of garlic.
Cook two or three minutes. add the meat,
toss until just tinged with color. cover
and cook twenty minutes. stirring fire.
quently Add half cupful boiling
water and simmer gently until the meat
is tender Melt two tablespoonful Of
butter in a saucepan. and two tablespoon
fuls of -four and when blended add
quart of meat broth made from the
bones a bouquet of herbs, and a half
dozen small onions. Cook ten minutes.
add to the meat, cover and cook half an
hour longer. When ready to serve. re-
move the bouquet and every particle of
fat. put the meat in the center of a hot
platter and dress with a pint each cooked
string or lima beans, and cooked diced
carrots. Peas may be added or substituted
for nif of 4 9th IN
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-01-09

Menu Sunday.
BREAKFAST.
Cereal with Dates.
Sausage. Buck wheat Cakes.
Toast. Marmalade.
CRRQa
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1910-03-21
over SEVENTY THOUSAND VOTES
CAST FOR SECOND COUNT

ton, 1850 votes; new subscription,
1000 votes.
THE PRICE OF THE DAILY AND
WEEKLY BULLETIN 10
As FOLLOWS
One months subscription to the
Evening Bulletin. rs cents.
Three months subscription to the
Evening Bulletin. 5000.
Six months subscription to the
Evening Pulletin. $500.
Twelve months subscription to the
Evening Julletin. $500.
Five years subscription to the
Evening Bulletin. $4,000.
One years subscription to the
weekly Bulletin, s1.00.
Five years subscription to the
weekly Bulletin. $500.
Address all inquiries to y
MANAGER, CONTEST DEPT,
Evening Bulletin,
Honolulu, 7. H.
James B. McSwanson is in charge
Of the contest.
Office Hours-1l a. m. to / p. m;
$3.50 p. m. to 4:30 p. m.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1910-03-21
Opinions of Owners
INTERESTING EXTRACTS FROM LETTERS RECENTLY RECEIVED
FROM LOCOM0BILE OWNERS

Have run nearly $4,000 miles
without any trouble. As good as
when it left the factory" Model
"E."-l90s.
E. G. A., Schenectady, N. Y.
THE best car in the world. Has
run 23,500 miles in q year and q
half and has never been overhaul.
ed. Still runs smoothly" Model
"T'-l90S.
L.. M, Pasadena, Cal.
THE car has gone about 10000
miles and has never gone better
than it does at present" Model
"E"-ls06.
H. H., Albany, N. Y.
THE Locomobile is easily the
best built car in the world. Model
"E"-l906.
c. A. c., Buffalo, N. Y.
10000 miles in one season and
"F'-l9O5.
c. A. Co.. Cambridge, Nd.
Gar Model 'H-1907 has been
run about $4,000 miles"
F. W. Fitchburg, Mass.
my Model 'E'-1906 car is run
ming better than ever. Nothing
wears except tires. The car is in
daily use winter and summer"
A. E. R., Davenport, Iowa.
This is the third season. About
$4,000 miles; still running fine"
Model "E"-l907.
F. w. B., Passaic, N. ].
II am pleased with car. From
June to October, 1908, made 49,.
020 miles" Model "I'-1908.
R. s. H.. Providence, RI.
1T is without doubt the best car
I have ever ridden in. have rid.
den in the best cars made, and con-
slider this Locomobile the better car.
II has plenty of power, runs with
abiolutely no noise. and has the
best springs Of any that have ever
ridden in, and is powerfully built
throughout. Model "L"-1909.
F. F. B., Puunene. Maui, T. Ha-
waii.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1910-03-21

Cannot find a fault. Over TO-.
900 miles in less than four years,
and still doing work as well as one
could ask. Am absolutely satisfied"
Model "H"-19O6.
A. ]. R., Chicago, III.
Il feel that it is due you that you
should know Of the severe test I
have given my car. which conclu.
sively proves that it is without doubt
the best car in America" Model II"
1905.
c. ]. B., Cincinnati, Ohio.
my car is considered the quietest
running Locomobile ever put out.
Twelve thousand miles and looks
like new. A wonderful hill.climb.
err" Model "I'-l9O8.
s. c., Sheffield, Mass.
Machine giving perfect satisfac.
ton" Model "D"-l9O4.
W. D. p, Northampton, Mass.
Have run this car about $4,000
miles" Model "E"-l8O6.
c. L. A., Plymouth, Pa.
Car in good condition and runs
over 1000 miles per month" Model
"H'-l907.
R. R. Co., Rutherford, N. ].
Have driven my car over 10000
miles over the rough streets Of Chi.
cago, and it is running fine" Model
"E"-1907.
]. X. S., Chicago, III.
This car has worn out twelve
sets Of tires, and l have never had a
single stop on the road due to en-
CINE or any other cause save tires"
Model "H''-l907.
W. H. W.. Philadelphia, Pa.
1T is as satisfactory piece Of
mechanism as any one would care
for, and it goes without saying that
! am highly pleased with the per.
Torrance. l wish to express to YOU
my thanks for the care you have
taken TO look after the car, and for
the many courtesies have received
at your hands" Model "E"-19O8.
W. s. B., Chicago, III.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1910-03-21
VOTES ON SUBSCRIPTIONS
LOWED AS FOLLOWS


LOWED AS FOLLOWS
One months subscription to the
Evening Bulletin-Old sub.
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tion. 1876 votes,
Three months subscription to the
Evening Bulletin-Old sub
scription, $50 votes; new subscription
$50 votes.
Six months subscription to the
Evening Bulletin-Old sub
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1000 votes.
One years subscription to the
Evening n-Old sub.
scription, 1000 votes; new subscrlp'
ton, $500 votes.
Five years subscription to the
evening Bulletin-Old sub
script!on, $4,000 votes; new subscrip
ton, 10000.
One years subscription to the
weekly Bplletin-Old subscrip'
ton. 100 votes; new subscription, 125
votes.
Five years subscription to the
weekly Bulletin-Old subscrip'