The San Francisco call., 1910-09-25
Maz,ss As,za~j
FAMILY MEALS
FOR A WEEK


T INSTEAD Of the usual editorial menu,
I submit for. the first day Of our
- week, bill OF fare with recipes
supplied voluntarily by memOer Of the
Exchange:
SUNDAY
BREAKFAST
Shredded wheat biscuits with sliced peaches.
cream and sugar. Clipped beef In cream rolss
LUNCHEON
Cress sandwich. potato chips. raspberry whip,
waters. iced tea D,>->,rD
HalTed cantaloupes. cold roast beef. garnished
with gEeen peppers stuffed with tomatoes;
chsTy ice. LADY a1sefs. small cups q BLACK
coffee
Cress Sandwiches
Wash. the cress and chop fine. Mix with the
naise 70 make a smooth paste. Out thin slices
Of bread into circles with cake cutter. Spread
together.
Raspberry Whip
Beat the white Of an egg very stir; add a cup
Bea fop haf fPsaDpg az BT GD p Of n5sd 5sd
CHILLED hat dish and pour thick custard
through and serve ice cold.
Green Peppers Stuffed With
tomatoes
Remove the tops and scoop out the inside oR
the peppers and scald in boiling water for ten
minutes. Have ready cold stewed to-
matoes. mix with chopped onion a little
pers with this mixture. Arrange in baEeiisB
sprinkle fine crumbs over them; put into the
These may pc prepared in the morning and
MIS-. J. W. c. tcincinnaa. o..
MONDAY
BREAKFAST
IN. Melons rs cereal and cream apples and bacon.
LUNCHEON
Afince Of beef mixed with nashsd pot,+o n.
Ieits 1%issossr saiad q string beans and lsttucs
and bItter. eraessp9s IA "a isssoysr tim bread
ginger ale.
Onion broth with poached e-zs on top choo
suey made Of lamb trecips given in july ia
Excnangel, vegetable marrow baked cuclnlbers
stuffed with forcemeat. lemon cream cake, BLACK
TUESDAY
BREAKFAST
Oranges. cereal and cream, frizzled beef
toast w1.a Sseam tss a,d gray whole wheat bread.
LUNCHEON
kippered herring. baked potatoes. soufns
81 segetanle marrow Ca. left-over). sliced
oAnaHds ana cream egglesS cookies, tea.
DINNER
Clear beef soup with noodles veal outlets.
s.swed sew tomatoes. lima beans, peach pudding
with hard sauce. black coffee.
WEDNESDAY
BREAKFAST
grapefruit. cereal and cream. cheess
omeist, muffins, toast. tea and coffee.
LUNCHEON
veal croquettes "a Ieft-over) browned
=. sHSet 1st. potatoes. mullins split and toasted
- "a leIt-over). warm gingerbread and cream
'Hss' TEA prNNep
Iomato and lima bean soup "a left-over),
round steak en- casserole, creamed onions
stuffed eggplant. melons. black coffee.
THURSDAY
BREAKFAST
Oranges cereal and cream. bacon ana
fried green tomatoes. quick biscuits. toast.
LUNCHEON
Egg outlets: scalIcped eggplant "a left
over; breakfast biscuits warmed over,
baked pears with cream. cake. tea.
DINNER
Vegetable soup. hot tamales. succotash.
mashed potatoes. homemade ice cream.
cake. black eoffse.
FRIDAy
BREAKFAST
eggs. grandna's shortcake. toast. tea and
LUNCHEON
Goldfish cakes, potato purr (a isft-ovsr,.
shortcake. buttered and hot "a ieft-ovsr5
cream puts. tea.
DINNER
Chicken ssnp biased upon LIQUOR in which
towl was boiled for tamales), oyster pis.
Irled French potatoes. cucumber salad rooP
mans pudding. black coffee
SATURDAY
BREAKFAST
Baked apples eaten with cretnn and dried
rusk. Iricasseec eggs. ecrnbrsad toast, tea
LUNCHEON
Cold ham, stuffed potatoes. toasted coTE
cornstarch pudding. tea
DINNER
Chicken and Okra soup partly LETT
over. boiled mutton. young turnips, green
corn pudding. baked custards. cake. black