davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15

mainly lamb and mutton, because, as
stated. these Orientals Will not eat vege-
tables. either dried or green, unless cooked
with meat, so the majority Of Rumanian
Polish and Yiddish groceries have on sale
made dishes otherwise found only with ca
terers. Some sell very appetizing salad
made Of smoked salmon, red peppers and
Spanish onions cut in slices, and picked
with plenty of laurel leaves. allspice, etc.
Like the Greeks and Italians, the Ru
manians too, have their home grown sar-
dels. Another imported fish which their
srocers handle is q species of red herring.
superior in taste TO the American kind. the
German buckling or the halved smoked
herring from Yarmouth known as bloater.
The Russian kind sells for 10 cents. the
Rumanian variety for Is cents apiece.
Even in the heart OF Russian New York
it is not always safe to inquire for Russian
goods. Russia produces nothing that an
honest man become q citizen of the United
States wants to carry in Stock the writer
was told in shop selling variety Of in
tenational liquors besides groceries. The
speaker seemed very much in earnest. but
with a glance at some Of the foreign look
ing bottles with hieroglyphic labels, 1 vent
ured TO ask: What about vodka -
ANY one asking for the Cars poison
here I shall throw through the window
answered the proprietor, sullenly.
You evidently don't like the Gar" I
yentured- But why boycott his goods?''
Sir hundred the grocery man. 'T love
the Russian people; hence, I loathe the
Car and his government. AS to Russian
products, there isn't grocery worth i'm
porting-absolutely none-for you know, of
course, that Russian Tea is q misnomer, if
not a fraud and a scandal. Russia doesn't
produce tea, but in years past the best tea
drunk in Russia was imported from China
by caravan. Now it comes by the Siberian
railway"
And Russian CAVIAR"
The enemy of the Car again grew red in
the face.
American caviar is good enough for u.s.
he declared with emphasis IF we ate the
Russian kind we would add indirectly to
the imperial revenues. Do you suppose
that any one lucky enough to escape from
that country would undertake such a thing
help enrich that monster, the Carr"
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15
a POLAR BILL OF FARE.

Food experts may be interested to know
the sort OF diet on which Commander Peary
got TO the pole Here is an interesting
week menu:
Wednesday, November l. Breakfast.
choice of two kinds of cereal. fish forward
Chat is, for the sailors). sausage aft (for
the members of the expedition. bread and
butter and coffee; dinner. steak and toma-
toes bread and butter and tea.
Thursday, November 2-Breakfast. cereal.
harm and eggs bread and butter and cof-
fee; dinner. corned beef and peas. duff and
tea
cereal fish, Hamburger on starboard (our
own table, bread and butter and coffee:
dinner, pea soup. fish. cranberry pie, bread
and butter and tea.
Saturday, November 4-Breakfast, cereal.
meat stew, bread and butter and coffee:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15
GREAT LAKES FISH.

The capture OF a thirty-eight pound trout
IN Lake Michigan BY Racine fishermen VIII
recall for oldtimers the days when fish
were more plentiful. and when the average
hauI included many "big fellows that
would warrant the telling OF surprising fish
stories In these days of smaller fish IL Is one
of the traditions OF fishing in the Milwau-
kee River, before the sewage system made
an omen sewer of the sluggish stream, that
a seventy-five pound sturgeon was hooked
and then speared from the dock back OF
the Pabst Building. where the old Daily
News building stood ar the time. The fish
ing has been too persistent and heavy dur
Ing the last twenty-five years and the
Amy tribes have been so depleted that big
FISH are now caught only occasionally
Large Whitefish are very scarce in Lake
Michigan. but they are still caught IN Lake
SUPERIOR where the fishermen ara slowly
repeating the performances which reduced
this 1ne fish in the other lakes.-Milwa2Sse
WISCONSIN,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15

. moro highly organized community are
brought into close relations with the peo-
law tC the settlements instead of making
the residents go 10 the law. He will put
the federal court of the new territory on
q revenue cutter at the beginning of sum
mer and will send It along the entire coast
line from Seward around 10 the mouth
OF the Yukon. BY this means he will in
sure the trial during the season of all
the cases of lawlessness that have &C
cumulated during the winter The Judge
will carry with MIN on the steamer a
torney and a grand and a petit jury. the
whole machinery for finding indictments
tons are found the prisoners will be cared
for by the deputy marshal on board the
cutter which Will thus become both a
floating courthouse and a movable Jail
At the end of the season this combination
palace of justice and penitentiary Will
move back south and discharge Its human
cargo at some central point of detention
WASHINGTON Star
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15
-hAsS TO EAT FROM SPAIN.

cor,ris.. 80 oeAcatessen standpoint Greece's
e,or-t, -',0a 70 the American palate is poor
rnse = 'lt that OF Spain. a good many
fsgse ' u Hei-as' cuts even less o. q
sos., - - n the peninsula never fail to
rss- asEn-y Of Spanish cheese. There is a
|r,,os-,.ss'.s'y OF it, but the leading Spanish
r. - u New York have none for sale
ssrsr - JON Hay once told me that he
|fsss a., better fruit. fresh or preserved.
"a, MS several years stay in
,,resso. --l' nay evidently appreciated the
|-s e. more highly than Spanish export
Il ;. me fruiI preserves offered by them
Iss-is,,, We" York market are Of scant
|se,o-,-.. a loo expensive TO compete with
tsne ..'o2s from other countries or TIE
ssse-,.s,.so "n article. Again, most OF the
Ia - 80 fruits called Spanish" really
81 Cuba or Porto FRtco.
hss,F va Is priced as highly as the best
kgba, - la being from Y 10 Is per cent
tes s. - me Italian brands. The aver
H. I,arr,- SA oiiFe green is smaller than
D. -. Ill anc somewhat higher in price.
tsoos-,e., go meats we End in the Spanish
sad ,v5 oiiiy canned partridge's breast
tsea..s, mas OF sausages. One is the
ss -. s-hoflssa. smoked like a frankfurter
ssrsa - IN size. There is no lack OF
tste $50 cayenne in chorissa, likewise a
ssesss s''efry, the sausage meat being
klse y cry wins before # is put into
she- - - ne made sausages having an
~ - u Sherry. This seems to be the
s1Se for the tgsafsI,saf,, nFgj, r,-ice
lin - -i1@cy- American pork packers
scvns are not enough porkers 20 go
-eace the raise IN price. To Judge
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15
a FLOATING COURT.

Governor Clark OF Alaska believes in
facilitating the court OF justice. He has
been assigned TO duty in wide territory,
characterized by an almost total lack OF
transportation facilities The people are
scattered All the equipment or admins
tration is necessarily somewhat crude, and
the conditions favor q siacknesS OF the
ordinary judicial processes which In q
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15
NEW YORKS LEADING THEATRES

Theatre, AID St.
West OF B'way.
Evenings s rs.
!. Best Seats S1.s0.l
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15
ner. steak and tomatoes. bread and but,

dinner steak and tomatoes, bread and but
ter and tea
Sunday. November 5-Breakfast. cereal.
brooze Newfoundland hard biscuit, soft
ened and boiled. bread and butter and
coffee: dinner. salmon trout, fruit and
chocolate.
Monday. November e-Breakfast. cereal.
beans and brown bread. butter and coffee;
dinner liver and bacon. macaroni and
cheese. bread and butter and tea.
Tuesday November breakfast, oat-
meal ham and eggs. bread and butter and
coffee. diner. corned beef and cTeamed
Isas, den and tea--HamptOn's Magazine
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15
SOME RELIEF.

so you don't mind the high cost OF
uving?"
Not as much as | expected to-" replied
votlng Mrs Torkins. Charley is so busy
finding fault with the bills that he forgets
u talk about the cooking. w shington
Star.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15
THEY MUST HAVE IT.


This commodity is imported in large IN
! cans. about eighteen inches III olaiiletei
and twenty inches high. looks ike la'o
and has a strong animal odor me natives
! Of the sultan's empire would as lief miss
their cigarettes and coffee from Hoiiie do
II cir accustomed kube
/ o+her Syrian delicacies are native wheat
--t,,ob they call pure wheat very tiny
,o-+;1 and chechibo. a bean used for salad
- .s a vegetable Their crushed wheat
/ el,,,e+iroes takes the place Of rice by way
! OF variety
| Like the most popular Spanish kinol'
.,e,r candy is both cheap and simply pre-
pared.
The well-to-do Spania-d buys Nougat de
AFontelimar. the chief ingredients Of which
are honey and almonds, or turron de Ali
cante made of ground almonds and sugar;
l,,7+ the poor Spanish, boy treats Dolores
or Conchita 10 the real stuff, srnacking or
the farawav horne-sugar mixed with the
min Of rfpe glIava, while Syrians Of all
classes are content with a sweetmeat OF
eoft sugar specked with halwa seed In
taste the halwa seed is not unlike our
syyeetwood Favored with anise seed
The Syrians and other Turks commune 10
brew their native coffee IN thelr HatlVe
stvle. making it a rather thick extract alid
adding no end OF sugar nave lflec uI X
ish coffee in the percolator, and OUT Oh
rifle OF the powdered stuff got most de-
1Icio,,s half lttre. rs clear and fluid as well
made American coffee, and infinitely su-
nerjo- in flavor. And the experiment leads
me to suspect that the average cup OF
Turkish coffee. sold at a premium in hotels
and restaurants. mssquerades under an as
suy71ed rlaTne-
A notable thing about these foreign gro
ce-v stores is that, 10 matter how cheap
tbeir staples are at home. the prices asked
here equal and often exceed those OF the
r,atix,e article or its substitutes. The beard
"a or r11Istached "delicatessener, If inter
roeated on this tickIish point, win raise
rs ewes TO heaven and refer TO the taTtn
a. uncomplimentary terms, blaming the
.a,,,a for deriving his poor countrymen OF
,heir accustomed diet This is a mere sub
.a-f,,,e Cesar takes what is CGesar's, as
: letter Of courze but the tariff. after all,
o51s only a fraction TO the original price.
-a,sed arbitrarily. even as the corner butch
a. sends the price OF pork and beef soaring
% -he tune CT nickels the moment the
| ,,holesaler demands an eighth of cent
more.
rooms have retailed for year or longer
al 81 a pound. and the poorest Russian
a. polish day laborer pays 81 q pound for
he mushrooms from his native country
| eaid In saualid grocery stores OF the East
! sac THESE stores, renting for SIS a
month, charge the same rate as broad
80, store palace the rent Of which equals
the Presidents salary.
As all Syrian grocery stores sell meat
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15
IMPORTED SQUASH FOR sYRIANs

You may think squash and egg plant
cutie plentiful in these United states OF
ours, but evidently they are not plentiIui
enough. for the Syrians and Turks import
this vegetable II comes in large, substan-
tiaI casks The fruit is scooped out ana
immersed in brine, which keeps 1t for years.
SQUASH so preserved is used by the Syrl-
ans and Turks as receptacles for their faVo-
rite dish of spice1 and minced meat ana
plavs as much of a role in their cuisine as
the very mortar wherein they pound their
lamb. mutton and chicken
That the Syrians, though poor, can anord
10 be among the heartiest meat eaters OF
New York the mortar makes possible They
b7,v lean meat only, bone 1t and use the
homes and scraps to boil with their VeGe-
tables. for. no matter what privauo1s
S,--ians may endure at home, in New YORK
none will eat vegetables in the preparation
NJ which meat has been overlooked
While. as explained, the price or meat
does not affect them, the price Of American
butter does. although they never touch that
article Dreferring their own kuba, mace
Of sheep's milk, the price Of which Is regu-
1ated by- the market price of the American
rrod,,rt When 1 last visited the Syrian
quarter housewives looked glurn and Inc
grocery store keepers happy, for on tnat
5az bI,tter was quoted in Washington Mar
let at "a cents. and consequently the Syrl-
On delicatessen man raised the price u
s1eep brItter to that figure.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15

by the price of the Spanish article. the
porker of the Hidalgo must cost about as
much as a successful racehorse in the
United States.
Spanish capers are bigger than our mar
row fat peas and are credited with su-
perior flavor. Bigger still is the Spanish
dried pea, which seems to be the only home
vegetable Spaniards in America cannot DO
without Those who want to try them are
warned that Spanish peas need an extra
Of
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15
odd Edibles
May Tickle.
Your Palate
L,gf UPON THIS LIST
..v,rc All Obtainable Here, and
roIk from Across the Sea
Like Them.
nv Henry W. Fischer.

--,.a-s have listened TO so much
yes 60 recently on the subject of
&c ..re cheap foods take the place
-spsive dishes that perhaps they may
'--ovn weary Of economy and would
- revel in expensive dishes for
20 = only in their imaginations- The
n 90 this is TO visit some OF
houses which import foreign gro
let ones teeth water as he sees
ISIS on the packages
~..,o1itan as New Workers are, It
waste Of time and space to tell
- French. German or Italian deli
have breakfasted luxuriously of
s.,vs s7douiletes lin the kings brutal
gatherings, swine intestines).
p.-nesan and Gorgonzola we are as
,.-uaiuted as with our own American
-heese. Pate de foie gTas. IN crust or
&c IS familiar 10 our palate as
beef and cabbage, though some
rerde- on the pocketbook-
-. tnows not veau pique Garded veaD
- himself unknown in Oscars realm.
- frankfurters. sauerkraut and
-.--,-s are become part and parcel OF
ers-xdav language, like cervelat
snd Mo-tadella. but the good things
=. ve know are scarcely more numer-
80, The enjoyable treats missed by
,.,,r our astronomical Investigations
/ --rr-sions 10 the narrow paths blazed
,.t,A 5'hSta men the little store around
.,-ns-' and alleged experts in cook
| .bat Kill ambition for variegated and
l.t.,-e table by the eternal sameness
(esir offerings
case in point
4 rood many Americans. after 2 consid-
L.. tine IL the Fashionable restaurants
T. hotels. are obliged TO forego the cpl
Is tavorite condiment, the appetizing
T., Why? Because they know, and con-
[-vsutlv eat. only the green. / e. unripe,
T.. which IS very much like carrying
4. boyish green apple habit into years of
L.-atiou and old age.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15
TEE FISH OF THE GREEKS.

L New York Greekland the high price Of
kaszi has caused a notable increase in the
fuzsuap1ion Of the cftapodi fish
The eatapodi is a sort Of pocket edition OF
rhs genus CephaIopoda. about which our
--end Rougemont told such tall stories
&nsricanized Greeks translate chtapodi
Fssrash" but whether this be scien-
Eacally correct 1 cannot say The head
|sad short rump form the centre Of the
|sa1nal and from them radiate eight or ten
Elongated arms that serve as foragers.
Dried IN the fierce sun Of Greece, the
s-iapodi resembles z string Of extra long
|ta-lsT snakes. placed star-fashion, with a
'l--fng II the centre Il tastes not unlike
r. only far more oily, probably because
: Oily nature is enhanced and added 10 by
.s chefs treatment. He boils the dried
~ Il a mixture Of olive oil and water.
"Asa done he pours over il a PURGE Of
e-2as boiled il olive oil and places the
'ao7 OF layer Of boiled rice.
Aao;her but more international delicacy
-paFied from Greece is the sailed sar-
We better known as sardel: Italian, sar-
* Unlike the sardine Of the Atlantic
-~S Or the California variety. the cardel
snail species OF herring. not the young
----iuA herring. TIE Greek sardels sell at
''-S pound, and there is no rebate for
Plentiful sat coming with the fish
'e IS one more delicacy-candies. in
Il uaatiractive little boxes. Their name
]. ',oOulal, and they come from the island
eFes It viii amuse the lovers OF
+ s-.s@h swee1mests 10 learn that locoumi
so 70 derive its peculiarly pleasant
@ NON the waters OF Cyrus. that
60 = Doll the sugar and addenda. This
IT, r. ! an toic, sells all over the Orient.
,1-. --'ope' Asia and Africa, being the ia
- 4olgpop o. harern ladies'.
no. - q the stock OF a Greek grocery
g. New York is made up Of raisins,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1910-05-15
EAT THEIR OLIVES BLACK.

n- Greek fellow citizens and our Syrian
k.rsbo-s-there are about twenty-five thou
a of each in New York-eat olives with
k-rr meal. and eat them from babyhood
l. me dav OF their death. because the
! sk olive. which they use exclusively, is
msre indisestible than a ripe cherry
hateful o. black olives, like in a bas-
! If fruit fetched from the market, there
p various degrees Of ripeness; the over
fruit melting like butter on the tongue;
\. dive thar is Jus: right because
-.ked the moment IL achieved perfection.
4 slightly underripe fruit, with taste
as!icious pungency. None Of these offer
+ sshtest resistance to the teeth.
a Greek barroom not far from the
Ia Central Station one may see skilled
-nsts grouped round a howl Of black
Us almost any hour, day OF night, ex-
z-zg their preferences TO the waiter,
with a silver spoon picks out for each
|rrsr olives of the exact state Of ripe
h best suited 70 his palate This IS
rig some when it is remembered that
6ys few years ago not more than fifteen
ez;.ea pounds Of black olives were an
by imported at New York.
| as Greeks assert that their olive oil is
Izzrgr 10 the French and Italian, being
(rs Substantial and OF purer taste on &C
ri CT the soil. the sea, the sun and the
t1aEphere Of old HeIIas. IF this be true,
! Is the more regretJable that exporters do
B. put Up their ware in more attractive
re. Greek grocery stores in New York
sAp olive oil either in watts or in large, IN
kasled bottles, on which dust is allowed
accumulate
Arizona republican., 1910-05-29
NEW IDEA IN PARIS DESIGNS.
Hindu EmbroicAeries Used in Costumes
 and Millinery.

Paris dre ssmakers are recommend ing Hindu ,embroideries and printed designs. These eastern patterns are employed in numerous ways.
 Last week." says the Paris cores pondent of the GentlewOman. |" I de- scribed a cloak wherein the turned back collar and re~ers were fashioned in Hindu embroidery on white ground.
 With foulard aud taffeta dresses this Indian trimming appears either as an inner vest at the neck or is sewn in narrow kilted flornces on the skirts.
 The printed specimens were re- gently launched by a we'll known cou- touriere. whose models are chiefly worn by Englishwomen and Ameri- cans. The designs in this case are smaller and blurred, while the ground of the material is invariably of a neu- tral tint.
 Certain milliners select larger pattern among these printed speci- mems for the crowns or brims of their hats and toques The coloring of the different motifs and the ground can here be as glaring as possible owing to the fact that the material IS draped and yelled with black gauge or tulle. Some of the most becoming turbans and toques are made in this way and impart cachet to the simplest tailor costume"
Arizona republican., 1910-05-29
uNcuRLeo OSTRICH FUMES.
The PIeureuse the Latest Thing in
 French Millinery Modes.

Paris May 2S.-No suddenly devel- oped fasftion ever gained more per manent psace than the uncurled os- trich feather. Instituted in Paris after d disa strously wet race meeting as a humorous allusion to the drag gled condition of hats worn on that occasion, it has for many seasons been produced in one form or another
 The first edition of the feather was an absolutely funcurled ostrich plume a melancholy addition to a hat which was far from decorative but quickly became the rage. The direct descend ant of this apparently rain soaked plume is the plsureuse or weeping feather. which has just made it's ap pearance in Paris as the latest thing in hat trimming.
 All the fronds of the pleureuse fall downward, and any curl given to them takes an upward turn The fronds are extremely thick and numer- ous. so that the effect is not the inn poverished effect of tfSet first uncurled feather that appeared after the wet race meeting.
 The pleureuse bears a slight resem- blance to the weeping willow and shares the grace of that tree. The spine of the feather. being fully re- vealed, is in some cases treated to a tracery of sparkling beads or to an embroidered device wrought upon gauge and pasted on the fragile back ground.
 Sometimes these feathers are dyed in many shades of rose and bronze green, a union of colors that is most effective if just the right tones are chosen. Other eccentric plumes are spotted all over and initiate guinea fowl plunlage, and still others repro duce Scottish tartan effects and are clever achievements of difficult dye ing.
Arizona republican., 1910-05-29

one of those men whose opinions were sought for rather than volunteered with over frequency. He was a de- voted husband and father. was highly regarded by his employees and respect ed by the community generally, Though not a notable leader of men his advice and counsel were always in demand. both in public and private af- fairs, he being particularly representa- tive of the business interests of the capital city and the territory gener- ally
 He was a member of the First Methodist church of this city and also of the Masonic order. both of which societies it is presumed will partici- pate in paying him funeral honors.
 Mir. Wakelin whose business affairs
Arizona republican., 1910-05-29

supplying advertising calendars for China some attention should be paid to the special tastes or prejudices of the people. I was told of one Ameri- can company which had made a se- rious mistake in having used pie '"r"s of dog in it's advertising post D"E.'. in China are mostly dis tinguished as strts-t soavepe,o,s and are not cherished family pets as in the Occident. Pictorial advertising makes it easier for American manu- facturers to popularize their trado- marks, and once a certain trademark is popularized no article in that 5arti- cular line will be bought Unless if bears that trademark.
 The Japanese appear t9y be imitat- ing American methods 2f advertising
Arizona republican., 1910-05-29

by big posters, big signs which can be read from railroad trains. and cleo
 trical illuminatiOns at night. The most common picture noticed was of a lady dressed in the costume of the Far East in company with a lady in the costume of the Occident. Not only feminine attractivenesS, but also flowers. scenery of mountains. rivers and the sea. and other things consid- cred beautiful. are used for purposes Of advertising pictorial display.
 It appears to pay American manu- facturers, when feasible. to furnish free samples of goods for advertising purposes. For instance. the sale of kerosene oil in China has been tre- mendously promoted by furnishing free samples of a cheap type of lamp