The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1910-02-27

| closely over the form ana extend to
an even depth OF two inches around
the figure--trom one undcrarm seam
| TO the other. The front portions are
dtaped without darts. giving Slight
| ~ Middle Ages" corseIet effect. They
are carried down to point five inches
below the normal waist line.
Skirt aud Sleeves.
1 The skirt is also divided into four,
A the front and back fulness meeting in
a flat centre pleat. At the sides, di-
rectly in line with the underarm
seams. are two similar pleats. This
division OF the dress continues the
slender, almost square effect OF pre-
Vaiiing dress forms, though In many
5 respects, as Will have been noted. the
new model really departs from them.
The sleeves are slashed. They are
elbow length. The undersleeve. even
through the slash, is of matching
MORE. OF which there is corded or
nament that finishes the sleeve at thu
lower notch of the slash. The pleated
skirt is joined to the pointed waist
by means of thick MORE cording.
Quaint MaDteIettcs.
Quaint little mantelettes are prom.
ised for the early spring as natural
successors to the scarf The first to
be shown have long front stoles, some
times square. but oftener pointed, but
snort ones, too, are appearing, though
It Is too soon to predict which of the
Two forms Will prove most popular. At
present much attention is paid to the
Weighing of these stole points which
hanE to the knee as a rule, with long,
fluffy silk tasses
Half Long Sleeves.
Reminiscent OF the taste OF opr
grandmothers, are half long sleeves
EN- broidered on the back with delicate
~ colored siiken threads, with now
and then tiny Jewel. The fad for
these gloves. however, will confine IT.
SELF to an especial few. and even with
them VIII probably be of short dura-
ton.
Yelled in Chiffon.
Everything that is pretty in thu
way OF an evening gown seems to be-
| velled with chiffon, tulle, or mousse
line Fluttering sash ends embroid.
cry. spangles and lace are all worn
under chiffon. gown will be COM
plete with Its embroidery. etc, and
then be covered wish chiffon either in
the same tone as the gown, or in
darker tone, but never lighter.
Charming FnI-fnIs.
with the return of tho co1larness
necks of half century ago. revealing
the bare white column of the throat,
comes revival of many charming fall
fals Among these is the quaint SER
pent ornament, round supple band
| OF gold. unduiating shining scales, and
| a forked head with eyes of BLAZING
emeralds. diamonds or rubies. Thew
tW1ned the neck the arms and thu
fingers. Easier secured to-day ara
the neck and wrist ribbons OF black
velvet lightly embroidered in flower
II IL, 7 n,,tc
with fine diamonds and pearls. They
fasten under clasp to match.
Her Fancy Aprons.
! To preserve her pretty morning
gown from dust, while personally at
tending to the arrangement of her
bibelots In her chamber, or salon,
/ French woman wears delightful little
aprons OF toile de Jouy. little gay
! colored flower bouquets set on an ecr1
ground. They are bordered with a
oand Of the plain color OF the ground,
or or the prevailing tone Of the flow
ers. pink. blue or yellow. A wide
Iiooon ties them about the waist, and
mere is deep pocket shrred over
q ribbon band.
me Housesife,s Corner.
h, asnliSton salad as new discovery
IS especially attractive Wash four
n me num- !! sized blood beets and cut into
o,iaii ! pieces sa place In stewpan with
ono tahiasIneiiu OF chopped onion,
three tablespoonfuls of sugar. one SAT-.
spoonful ST Of salt. one bay leaf, four
over an ana nne three 1re peppercorus pour
COOK slowly until the beets are tenJar.
s sneh add one-half cup Of lemon Juice.
m ,Sataa one ., large tablespoonful OF gran
Two Two minutes, then strain the hot mix
ture over 1t. Blend thoroughly ma
strain strain again aga Turn into Individual
on ribboned lettuce. -
Scenes.
., into ndf, 81. quart OF -four stir teaspoonful
powder. sift three times, then cho6
into the mixture a heaping tablespoon-4
fnl OF butter. and when we'll blended
d don shnou tfa chilled milk to make soft
turn out upon Toured board. Roll
Quickly and lightly into sheet and
cut INTO rounds with a small biscuit
stone griddle, and when brown turn
ana brown: split open-tearing, not
cutting, the scones-and butter ihan,.
Sweethrends and Mushrooms,
Blanch two pairs of sweetbreads nnJ
slice them Cut the stems from twenty
mushrooms. Beat the yolks of three
e essa nr ig Sitb b,s Cook Together in the
butter and one of flour. When smooth
pour upon them gradually one and a
half cups OF rich milk or cream into
"iiSh q PINCH oi DdklQS SOFA mas been
stirred, Stir until smooth, then lay IN
the sWeetbreads, cook for two minutes
add salt and white pepper to taste, and
put In the mushrooms. Cook until
very hot; pour in gradually the egg
Eolks and cook Just long enough 10
heat thoroughly, but not long enough
to cause the eggs to curdle. Serve iin-
mediately
Sleep and Beauty.
We have all had the necessity for
beauty sleep impressed upon US from
childhood up, but II Is need we neg
lect Systematically as soon as we es-
cape from the guidance OF our parents.
II seems a waste of time but 1t is FAR
from being SO. Nerves. eyes, complex
lon; the entire system. fight for their
rlghtful amount of sleep; not only
sleep. but rest The person who feels
ragged out and overwrought looks IL.
and to look that way is not 10 LOOK
beautiful. 1t affects not only the skin
eyes, carriage, etc. but leaves its in.
delible mark upon the expression, in
the form of either discomfort, depres.
sion or irritation. To be beautiful ia
happy.
True Hospitality.
woman who possesses a Charming
temper and cordial manners Is sure Ia
be popular Said q witty Boston wo-
man: II do like to have people behave
ltA kxla1s y