Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-05-22

pickle and paprika has been auded, cover
with another lettuce leaf and the other
slice of bread This will be hearty
enough for even growing boys, making
almost meal in itself.
Eggs Stuffed with Ham
Boil fresh eggs twenty minutes, then
drop into cold water When cool, re-
move the yolks without breaking the
whites. Lay the two halves of each egg
side by side SO it will be easy to match
them when filled. Rub the yolks to
cream with melted butter. add Tor nan
dozen eggs a half cupful boiled ham
minced fine and seasoned with salt pep
per and a bit of made mustard. A
spoonful of chopped pickle may be add
ed, if desired. Put the two halves to-
getner, skewer with wooden toothpicks
and wrap each egg in square of par
ATTN paper This filling may be varied
by using tongue instead of ham, minced
olives or choW-choW, minced mushrooms
or caperS.
Liver Sandwiches.
Pour boiling water over a half pound
of calfs liver, drain and pat dry. Put
several slices of bacon cut small in the
FRYING pan and as the fat begins to try
out, add the liver and three small shallots
chopped fine Cook the liver three or
four minutes only, as longer cooking
toughens, then chop the contents OF the
frying pan fine or pound in mortar until
of the consistency of pate de fois gras
Season with salt, pepper. busting OF
mace and nutmeg and spread between
thin slices of buttered bread
Filled Cookies.
Ingredients: Two cupfuls of rolled oats,
three cupfuls of flour, one scant tea
spoonful of salt, two cupfuls of sugar,
ore cupful of shortening, one cupful of
sour or buttermilk, one teaspoon1ul OF
soda dissolved in the milk, one pound OF
washed and seeded dates pressed perfect
ly fiat.
Cream the sugar and shortening. mix
flour. oatmeal and salt and add alternate
ly with milk II the dough Is not qnlte
stiff enough use a little more flour. Roll
the dough very thin, cut with the cookie
cutter then lay each one on pressed
date and on the date another layer OF
dough. Bake to light brown.
Oatmeal Bread.
This is an excellent picnic loaf or sand
Wich bread.
To make it put one cupful Of oat fakes
in bowl with a half cupful sugar. two
tablespoonfuls butter or good drippings
and a teaspoonful of salt Pour over
these ingredients one pint actually boiling
water, cover and let stand until the
water is tepid then add one-half yeast
cake dissolved in quarter of a cupful
of lukewarm water. Stir all together,
add a quart of wheat flour, stir we'll with
a spoon and put in warm place to rise.
When light put in two we'll creased pans
and let rise again until light. Bake in
a moderate oven until very well done.
Jelly Jumbles.
Beat to q cream one-half cupful butter
and add gradually, still beating, one cup
full sugar Add we'll beaten egg, half
cl1pful sour milk into which has been
stirred a teaspoonful of soda. and a
quarter teaspoonful of salt, then enough
flour to make a soft dough. Chill, roll
out and shape, using a round cutter. On
the center of one-half of the pieces make
three small openings using a thimble.
Put the Jelly on the remaining half and
Law the pieces together, pressing the
edges slightly. Bake in good hot oven
that the jumbleS may retain their shape.
Sugar Cookies.
Beat to cream one cupful of shorten
ing. half lard and half butter, one cupful
granulated sugar and one cupful light
brown sugar Add one cup rich, sour
cream and two eggs unbeaten. four cup
fuls flour sfted with one teaspoonful
soda and half teaspoonful baking
powder Stir just enough to make a
stiff dough- toss on to the lightly Toured
molding board, and knead another cupful
of flour into it. This mixing gives the
cookies fine grain. Flavor with a little
nutmeg, roll out, cut into cookies and
EMMA PADDOCK TELFoRD.