davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11
NIT %g/tZ1HZ III GZARZ7
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tage of special sales of the turnover
Irish collars, buy up two or three in
matching patterns, and, cutting away
the stiff linen back, make cuffs of the
strip of Irish crochet, which can be
obtained more reasonably this way than
by the yard, as these collars are made
UP in great quantities, and the real
Irish patterns initiated very closely.
Very simple little frocks of colored
chambray or striped dimity may be dress
ed up amazingly by a smart set of collar
and cuffs, and the cuffs, by the way, are
worn at the elbow-not at the wrist, for
sleeves are short again this summer.
An attractive collar and cuff set OF
this character is illustrated and this set.
made of pin-tucked batiste and an mex
pensive imitation Irish pattern, would
make pretty summer piazza work with
next Christmas in mind
Two very smart jabots are illustrated
for wear with shirtwaists under tailored
coats. One, built with featherboned
stock collar. is made of white batiste
and Irish crochet; the other is made OF
cream batiste with Russian lace in pale
ecru color. The little bow set at the top
of this jabot Is extremely smart.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

the bodice, so that the line of the throat
and shoulder will not be destroyed.
a line of invisible stitches through frll
and bodice half an inch from the top
all around. The frill should also be
allowed to dip" the least bit in front.
will be avoided When there is long
| jabOt or the frill continues down the
front of the bodice the effect is not
so trying.
| AS matter of fact, the high daintily
; fitted stock collar is quite smart as
! the frill, and most women who dress
fastidiously are wearing the high stock.
and to the element who go in for con-
spicuous and spectacular effects. Yokes
and collars this season are made of
the lace is very fine. val insertions be-
| ing joined by cluny entire deux. or
allover val being used, with line Of
lace hes the top of the collar
delicately featherboned. so that they
will keep the proper spick and span
position on the neck The very. smart
est examples-on the French frocks-
| have small buttons and loops at the
back. This mode of fashionins. is in
| collar pins. for the buttoned collar
! must. OF course, be individually fitted
to set perfectly.
Paris has taken notion lately for
ecTu III meek trimmings. Little BOWS
of ecru silk are set at the top of creamy
lace jabots, and ecru laces, as has been
said, are much smarter than pure white.
Women who own handsome lace
guimpes and yokes are dipping them
into tea water or giving them bath in
anolin powder to give the creamy. pale
ecru tone that is like rare old lace.
Tea or coffee water used for this pur-
pose should be carefully strained. and
the solution should be very weak.
With the white shirt waist and white
duck or linen skirt-always an ideal
summer combination-pure white neck
wear is. Of course, the rule: or pure
white combined with some delicate
tint Some of the hand embroidered
Dutch collars have inserts of pale blue,
pink or lavender linen, which are
worked flower sprays or dots in white
with very dainty effect. Irish lace is
especially satisfactory for summer
neckwear. this lace may be washed
out overnight and pinned to a cushion
to dry, but bit of bluing in a tiny
white bag should be packed in the
vacation trunk. and the Irish collar
blued each time it is washed; otherwise
the lace loses its beautiful Irish white
ness
Turnia K crfs ere 81 s,r,art this sea
y
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

over the tub and set in a cool place for
three or four hours. 1t must not be stir
red until ready to take up, else the soft
messy C'mouSse'o appearance will be de-
stroyed. This will make enough to serve
twelve people. Serve in dainty cups of
china or glass. 1T fiavoring is desired a
mixture of vanilla and cinnamon is con-
sidered best. This is the flavoring the
tons of chocolate.
Maple Mousse.
Whip one quart of cream until thick
ened. Break the yolks of three eggs into
another bowl, beat until light, then add
gradually one cupful maple strip. Mix
well, then whip gradually into the crea I'M.
Pour into the freezer without the daSher,
cover, pack in ice and salt and let stand
in a cool place for three or four hours.
Maple Ice Cream.
Eee- 4 pint of milk in the double boiler,
the q pint of maple strip. Pour
vi ng hot over four well beaten
eass cook until thickened. Cool, add
one pin 1f milk or thin cream and freeze.
Pineapple Sorbet.
Peel and cut up a small sugar-loaf pine
apple, and let it stand in a cool place
over night with pint of sugar added to
it. An earthen jar is best for holding the
pine whose acid properties forbid it
standing in tin. In the morning strain,
pressing out as much OF the juice as pos
| sibie. Add to this pint of water and
| the grated rind OF orange. Boil ten
| minutes add the juice of one lemon and
| two oranges, freeze about fifteen minutes
until of smooth, even, creamlike tex
| ture and serve after the meat course at
| dinner If you desire a granite, which is
| frozen as hard as ice cream, but should be
| OF a rough-grained consistency, set the
mixture away packed in ice, and let it re-
! main there for two Or three hours. Scrape
| the frozen part occasionally from the
| Sides of the can, and stir long enough to
mix the ice with the mass. but not long
enough to make ii creamy. Serve in a
cup made of the half skin of an orange
with the pulp scraped out.
Alaska Bake.
Alaska bake, or glace meringue, as the
| French call it, is made by covering a
| solid cake of ice cream with thick
meringue. When ready to serve dessert,
turn a brick of hard frozen cream on to
| a folded napkin. Have ready a large
| bowl of meringue, made by beating the
whites of four eggs until very light, add
| ing a tablespoonful of sugar to each
white, then beating until stiff and glossy
Cover the ice cream completely with this
using a spatula pastry bag. Do not
| leave bit Of the cream uncovered
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

story about an ambitious little up-the-
state woman who determining to cut a
dash at great summer resort, hero
ically pays SIS a day for a room and
blossoms forth hopefully at each meal in
stunning costume deemed lavishly ade-
quate by her home reckoning, but pitt
fully inadequate, as she speedily dis
covers. when measured by the stupen-
dous sartorial effects about her. So after
going the round of her wardrobe and
exploiting in turn her black satin dinner
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

sieve to remove the seeds; add quart of
hot cream, cool and freeze. A fiayoring
Of Maraschino added just before putting
in the freezer is considered an improve
ment by many cooks.
Lemon Sherbet.
Put to boil in clean basin two scant
quarts Of water and one pint of sugar;
cook until clear, skimning If necessary;
meanwhile squeeze six lemons and CRATE
little of the yellow peel into the juice;
dissolve a tablespoonful of gelatin in a
quarter cup of cold water. heating it over
the tea kettle; when the strip is clear
pour into the lemon juice all the gelatin
cool and freeze; the beaten whites of
two eggs may be used instead of the gel
attn 20 give the ice body. if preferred.
Coffee Frappe.
Pour one quart of boiling water over
four ounces fine ground Java coffee;
cover, simmer ten minutes, strain
through cheesecloth and sweeten with
six tablespoonful of sugar; when
cold pour into the freezer and begin
whites of two eggs, beaten to a stiff
froth, freeze five minutes longer. re-
move the beater, scrape down, cover
and let it stand fifteen or twenty min
t'S' oOioiC CcINIHS, fudil Will ne
enough for twelve people; serve in
glasses with u spoonful of whipped
cream on top.
Tea Sherbet.
Make quart of fine favored tea in
the usual way; pour off, sweeten to
taste. add the juice of half a lemon
and the fine shredded peel and freeze.
Mint Sherbet to Serve With Roast
Lamb.
Wash ten stalks Of mint, strip off
the leaves and pound to a pulp; have
ready a quart of water that has been
boiled with a cup of sugar five min
utes; add the bruised mint, cover and
let the mixture stand until cold
strain, add the juice Of two lemons
and freeze.
Chocolate Mousse.
Set a bowl containing a quart of cream
within a larger one holding fine cracked
ice and whip to a light froth. Scrape fine
one ounce Of chocolate and cook in a
small saucepan over the fire with three
tablespoonfuls of sugar and one of boil
ing water until smooth and glossy. Add a
scant cup Of sugar and the whipped
cream, stir gently until all the ingredients
are we'll mixed and then turn into a three
quart mold. which should he packed in
ice and salt. Throw pee of CARPET
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

stand the platter on board or standard
of some sort so the dish itself does not
touch the oven, and set in inst long
enough to let the meringue turn a beauti-
luI go!d. The cream itself should re-
main ice cold while the meringue is
smoking hot
Ice Cream Sandwiches.
These are the easiest things in the
world to prepare Cut delicate sponge
cake in slices and spread a thick layer
OF Ice cream between every two of them.
Ice Cream Snowba11s.
Scoop out in round shapes large spoon
fuls of any white cream. roll in fresh
grated cocoanut until we'll coated, and
serve individually on a delicate china
plate with slice of angel cake.
Chocolate Parfait.
PaNaits and biscuits are specially de-
licious desserts also, and are quickly and
easily made, as they require no stirring
while freezing. The foundation for them
as for mousses is simply whipped cream
with or without the addition of eggs. For
chocolate parfait eggs are used. Whip
a quart of cream to a light froth, the
dish containing the cream being placed
within a large pan holding cracked Ice:
scrape fine an ounce of chocolate ana
put into a small saucepan with table
spoonful boiling water and three of SUI
gar. Stir over a hot fire until smooth
and glossy Add scant cup sugar and
the whipped cream, with the beaten
whites of two eggs. Flavor with vanilla,
then pack in a mold. covering and bind
ing the edges with a buttered cloth. Bury
in ice and salt, and set away for three
hours. Serve in cups, dainty SeVres or
Dresden if you have them, otherwise lit
tie sherbet glasses may be used.
Cottage Pudding.
Beat to a cream one cup of sugar and
one tablespoonful of butter. add the yolks
of two eggs, we'll beaten. one cup OF
sweet milk in which half teaspoonful
of soda has been dissolved and SAT-
spoonful of salt. Stir in three scant
cups of flour sifted with teaspoonful OF
cream of tartar Beat well. Lastly fold
in the whites of two eggs, beaten stiff
and turn into a bar or oval buttered
mold and bake in a pretty hot oven If
preferred il may be baked in individual
stoneware cups. Serve with any liquid
sauce preferred.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

tant dinners are given; great international
matches are made, and there is withal
a constant whirl of sayety and a kaleidO-
scopic array of brilliant costumes.
At Bar Harbor it is much the same,
and though at Atlantic City and Saratoga
the assemblages are more cosmopolitan
and the social festivities not repre-
sentative of best society, costumes are
quite as handsome and the women per-
haps still more beautiful.
One of this months ma gaines has a
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

The soiled lace yoke of dress need not
generally be removed to be cleaned.
plan which usually restores its pristine
freshness is to rub powdered starch into
the lace allow it to lie some hours and
then brush il out.
Coats of Irish crochet are smarter than
ever. Those Of chiffon in combination
with the Irish lace are somewhat newer
but probably will not be SO popular be-
cause they lack the wearing qualities OF
the all-lace garment
Tiny little rooster heads are used
as trimming for small girls everyday
hats.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

gown. her white lingerie dress and hat.
her blue satin empire and. other defect
able costumes, this saddened small toad
IN Dig puddle repacks her trunks and
betakes herself back to the small puddle
Where, with her smart wardrobe. she is
a very big toad indeed. No moral points
the tale, but the moral is obvious: Don't
attempt TO cut dash at a big summer
and plenty of it. - wv
transparent effects, always the most
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11
For the EmbrOiderer,

TRANSFER patterns that come by the
l yard and the single ornament are
boon to the home embroiderer, as they
save both time and money. All that is
necessary is to select the desired design
and lay 1t on the goods to be decorated.
then press with a warm iron. Matched
patterns can be bought in many of the
collar. cuffs and yoke. A prettily covered
hatbox makes a nice gift for a girl friend
or for ones own use. The ordinary hat
box serves as foundation, and the
transfer patterns can be used in the MAX
ing of the decorations.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11
Ice Cream Any One Can Afford.

When a granular consistency is required
as in frappeS, use a larger proportion of
salt.
Ice Cream Any One Can Afford.
Here are directions for a simple ice
cream that all of us can afford. Scald
one quart of new milk. but do not let
it boil Beat together three whole eggs
and one cup of sugar Stir the scalded
milk slowly into the bowl containing
| the eggs and sugar, put into a double
boiler and return to the fire. Stir con-
Stantly while cooking until 1t feels thick
! and creamy. Do not let it boil. Take
from the fire. let it cool. then flavor
with one tablespoonful of vanilla. Freeze
If you wish to add little cream it will
make it so much the richer. but it is
not necessary. \ few Strawberries, red
raspberries, sliced peaches or bananas
may also be mixed in when the daSher
is removed and will vary the cream
Catskill Ice Cream With Chocolate
Sauce.
Here is another ice cream that Is
delicious and may be used for special
occasions. Beat the yolks of four eggs
until lemon colored and thick. Add one
pound Of sugar and a quart of fresh
milk that has just been brought to the
/ boiling point. Cook two minutes in the
double boiler, longer. Stir in the
| whites of the eggs, beaten stiff tea
spoonful and "a half of vanilla and half a
| teaspoonful almond. When cool add a
quart "a pint will do of cream, freeze
and pack. Just before serving make a
| hot chocolate sauce in this way: Mix
| two ounces grated chocolate or cocoa
with two cups graduated sugar, one
| half cup water, tablespoonful and a
| half of butter, and little stick CHINA
mon to flavor. Cook until the mixture
! forms a soft ball when dropped in cold
water Take out the cinnamon, add a
few drops of vanilla, pour into pretty
pitcher and pass with the cream to be
poured over 1t.
Strawberry Ice Cream.
Make a plain custard, using the yclks
| of four eggs, a pint of milk and a cur
| of sugar. Beat the sugar and eggs to-
sether and stir into the milk. which
should be just at the boiling point. Add
| q pint of rich or double cream and turn
! into a bowl TO cool When ready TO turn
t into the freezer add the strained juice and
| PULP of a quart OF mashed strawberries
| sweetened with a cup of sugar and freeze
Strawberry Cream Without Eggs.
(, Nash 4 GUAR, of berries, stir into them
! tro Guns 6r s;l@5r c-;c lard IN IA cool
J 1 .~ Press .s,fepSh 4
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11
Strawberry Sauce.

Rinse a stoneware bowl out with hot
water and dry. Put into 1t large table
spoonful of butter and beat to cream
Add a Gun and half of powdered sugar
and the beaten white of an egg Beat
all together until very light and just be-
fore serving stir in pint of well ripen-
ed sweet berries crushed with silver
EMMA PADDOCK TELFoGn
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11
Millions Spent on Mid
sumner Frocks by
Fashion, bic Folk
Chiffon in Autumn
Leaf Shadings- Hand
Painted Paraso1s Now
the Fad Black and
White the Dernier Cri
in Paris.

ETTING away from
the tyranny of
clothes is supposed
TO be one of the
things that make
summer delightful,
but at the big re-
sorts, at Bar Har-
Dor, Newport, Sa-
ratoga Springs, At
lantic City and the
like. where raiment
is the paramount
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

interest OF womenfolk, elaborate toilets
are the rule from breakfast hour till mid
night; Paris and the Riviera are closely
initiated, and as much money is repre-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

The one-sided jabot that fills up the
open space above the top button of the
coat is very smart. 1t may be made OF
fine null, hemstitched and edged with
lace.
Scrim is a favorite for summer cur
tDinS
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11
THE LACE JABOTS AND BOWS ARE
ESPECIALLY DRESSY.

glimpses of tired or haggard faces-in
mirrors and shop NEUTRALITY-SUSPICIOUS. these
fetching frills that are so tempting in
the fashion Illustrations. If frills are
atteEl ptcd al al they should be ar
..rpra' I Il .iE Siis.s- IL Hfll lat n
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

@HIS is the season when the
woman who, through the
winter months, has not been
able to wear sheath gowns or
.hipless' effects, can crow
over her more attenuated sisters, Tor
now very probably she, and not they'
can revel in the cool, comfortable, put,
alas sadly trying Dutch neck.
The little neck frills which have taken
Paris by storm are not becoming. they
are, In fact, horribly unbecoming to
most women over very first youth; but
they are so undeniably chic and so ir-
resistibly appealing in their quaint
freshness and pettiness that almost in
body of femininty has adopted them.
One by one, however, we are likely to see
the devotees of the frill drop from the
ranks, as women scatch unexpected
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

the big picture hats always come into
their own no matter what style is set by
early spring. Some of the picture hats
designed to accompany ceremonious tot
lets are supremacy beautiful in their
grace and their richness of trimming.
costly plumes, rare laces and flowers
that cost deal more than the real sort
are used; but only one of these trimmings
usually at time. TIE notion is not to
load hat with trimming. but to have
the trimming that is used absolutely
stunning in itself. Some of the aigrettes
range up into the three-figured mark, and
twenty-five and thirty-dollar hats which
q decade ago would have been considered
fairly expensive are now passed by dis
dainfully when one goes a-Shoppng for
a really smart piece of headgear, whether
the intention is to order it sent home or
merely to reproduce it with materials
purchased elsewhere
Black chantilly lace over leghorn straw
is fad of the summer, and these hats
are most effective. The lace covers the
crown or is sewed fiat over the brim, and
usually there are some pink roses to give
the necessary touch of color. Lace is
also used over color with happy effect.
very pretty odel-illustrated-shows
this use Of lace in combination with
roses. This charming hat is in the wide,
dropping sailor shape, which is affected
in Paris just now, and which gives a
sweetly simple and girlish air to its
wearer. The white lace is laid over
Dutch blue silk for the crown and an in
sertion of the lace over Dutch blue edges
the brim. Above this lace edge, on the
upper part of the brim, is shirred strip
of pink satin ribbon, and at the base of
the crown are massed old blue and pale
pink roses in low wreath effect. Stream
ers of black satin ribbon start from un-
der the brm and are knotted at the BACK,
quite low on the shoulders.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

Chantecler has brought about the vogue
OIL hats with trimmings dropping over the
back in the manner of a cook 'o-the-
walks proud tail feathers Two French
hats of this sort are illustrated. One is
a very chic bicorne of black chip, which
turns directly back from the face and is
caught to the crown with a dangling jet
ornament. The fluffy marabou feather
rises abruptly at the back and tumbles
over crown and brim. The other hat is
a queer coal-scuttle shape, which is yet
exceedingly becoming. The front droops
demurely over the eyes. but at the back
the brim is lifted to show the chignon of
curls and towering aigrette droops over
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

velvety and perfectly free from Jumps.
When a granular consistency is required.
as in frappes, use a larger proportion Of
salt.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1910-06-11

Nash 4 GUAR, of berries. stir into them
IVA Guns 6t s;lzer v-c "tanc IN cool
~ .~ Press .s,repsh u
Smyrna times., 1910-03-16
erafters Co t. Jail.

The supreme court Of Pennsylvania
handed down an opinion Affirming the
decision OF the superior court in the
appeal of James NJ. Shumal or, former
superintendent of public grounds and
buildings, and William P Snydor fo~-
mer auditor general. convicted in con
nection with the state capitol scandal.
Snyder ana ShUmaker were convict
ed at Harrisburg in December. 1908.
and sentenced to Two years imprison-
ment ana to pay fine of $3.50 each
and the costs. They Immediately give
themselves Up and were taken to the
penitcl:iary.
John II. Sanderson, of Philadelphia.
Who had the furniture contract for the
capitol. and William L. Mathues, of
Media. former state treasurer, who
paid the fraudulent bills. received a
similar sentence Sanderson and Math-
ues have since died.
The cases were carried to the SUI
preme court, which affirmed the Dau
phin county court, and an appeal was
then taken to the highest state tri
bunal. The convicted men must now
go to prison.
Smyrna times., 1910-03-16
Saved a Soldiers Life

Facing death from hot and she'll
in the civil war was more agreeable
to ]. A. Stone, of Kemp, Tex, than
facing it from what doctors said was
consumption. L contracted a stub
born cold'' he writes, "that de-
veloped into a cough, that stuck to
me in spite of all remedies for years.
My weight ran down to 13O pounds.
Then l began to use DR.. Kings New
Discovery, which completely cured
me. now weigh 178 pounds. " For
Coughs, Colds, LaGrippe, Asthma,
Hemorrhage, Hoarseness, Group,
Whooping Cough and lung trouble its
supreme. SOC. 100. Trial bottle
free. Guaranteed by Benton N.
Weldon, druggist, Smyrna, Del.
Smyrna times., 1910-03-16
Child Dies From weeplnn.

Broken-hearted by grief, Mary An
drews, a five-year-old child. was found
dead. lying across the body of her
mother, at Connellsville. Pa She had
cried herself to death.
Since the mother passed away on
Sunday the child had been inconsola.
BILE In vain did the broken father. An
drew Andrews seek to still the sobs
which racked her frame. Throughout
the long night her cries continued
When morning broke she was but a
shadow of the healthy child that had
been known before the tragedy had
wrecked her little life.
She refused nourishment and clung
to the mothers body, beseeching the
silent lips for a word of love- AS the
day wore on her sobs grew less and as
the shades of evening heightened her
shaking body grew still.
At last the father saw that she
slept He gently took her in his arms
and would have placed her in her bed
The hands were cold and the eyes
were closed and her sleep was the
sleep OF death.
Smyrna times., 1910-03-16
How Good News Spreads

81 am 70 years old and travel
most of the time, writes 3. F. Toll
son, of Elizabethtown, KY. EVERY
where l go I recommend Electric
Bitters, because l owe my excellent
health and vitality to them. They
effect a cure every time" They
never fail to tone the stomach, reg
ulate the kidneys and bowels, stim-
ulate the liver, invigorate the
nerves and purify the blood. They
work wonders for weak, rundown
men and women, restoring strength,
vigOr and hea tn that's a daily Joy.
Try them. Only SOC. Satisfaction
is positively guaranteed by Benton
Weldon, druggist, Smyrna, Del.