The herald-advance. (Milbank, S.D.) 1890-1922, 1910-08-26
minnesota GRADES
Grain Grades for South Dakota are
NORTHERN SPRING WHEAT

NORTHERN SPRING WHEAT
No. 1 Hard Spring Wheat-Shall be
sound, bright, sweet, clean and consist
Of over SO per cent of tho hard vari-
eties and weigh not less than 81
pounds to the measured busheL.
No. 1 Norther. Spring Wheat-Shal
be sound, sweet and clean, may consist
OF the hard and soft varieties OF
spring wheat and weigh not less than
81 pounds to the measured bushel
No. Northern Spring Wheat-Shan
be spring wheat not clean enough or
sound enough for No. l, but OF good
milling quality. and may consist of the
bearded varieties, and must not weigh
less than IS pounds to the measured
bushel.
No. Northern Spring Wksat-Shall
be composed OF inferior. shrunken,
spring wheat and weigh not less than
81 pounds to the measured bushel.
No. 4 Northern Sprins Wheat-Shall
include all inferior spring wheat that
is badly shrunken or damaged, and
weigh not less than ~ pounds to the
measured bushel
Rejected Spring wheat--shall in
clude all varieties Of spring wheat,
sprouted. badly bleached or for any
other cause UNIT for No. 4.
Note-Hard, ninty wheat, Of good
mixture Of soft wheat. may be admit
ted into the grades of No g. Northern
Spring wheat, and No. Northern
SprinE wheat, provided weight Of the
same is not more than one pound less
than the minimum test weight re-
quired by the existing rules OF said
Such wheat is is in ali other respects
qualified for admission into such
| grades
WHITE WINTER WHEAT
No. White Winter Whent-shall
include all varieties OF pure, soft,
,1,ty
dry. sweet and clean and weigh not
less than 5S pounds to the measured
bushel.
No. 2 White Winter. Wheat-shall
winter wheat. dry. sound and clean,
may con tain not more than per cent
OF soft red winter wheat, and weigh
not less than IS pounds to the measur-
ed bushel.
No. : White Winter Wheat-Shnll
include all varieties of soft, white win
ter wheat, may contain per cent or
damaged grains other than now
cent of soft red winter wheat and
weigh not less than SO pounds to the
measured bushel.
HARD WINTER WHEAT
No. 1 Hard Winter whe"t-shall In
clude all varieties Of hard winter
clean, and weigh not less than 81
pounds to the measured bushel.
No. 2 Hard Winter Wheat.shall IN
Snde all varieties OF ara hald n,aan win1e1 and
weigh not less than So pounds to the
measured bushel.
No. Hard Winter ,.i;, Whfatashall eat In
clpde al varieties I or a. n. hard ,ov winter nt
clean and plump enough for NO. 2,
and weigh not less than 55 pounds to
the measured busheI
No. 4 Hard Winter Wheat-Shall in
wheat not fit for a higher grade.
RED WINTER WHEAT.
No. 1 Red Winter Wheat-Shall be
pure red winter wheat of both light
and well cleaned, and weigh not less
than 60 pounds to the measured bu-
shell.
Ne. 2 Red Winter Wheat-shall be
red winter wheat of both light and
dark colors; shall not contain more
than per cent Of white winter sound,
sweet and clean, and weigh not less
than 5S pounds to the measured bushel.
No. 3 Red Winter Whcat-Shall be
sound, red winter wheat. not clean
and plump enough for No. q shall
not contain more than per cent Of
white winter and weigh not less than
65 pounds to the measured buShel.
WESTERN WHITE AND RED
WHEAT
No. Western White-No. l western
white shall be sound, wen cleaned,
varieties of white wheat.
No. 2 Western White-No. western
white shall be sound, reasonably clean,
and composed Of western varieties of
white wheat.
No. Western White-No. 3 western
white shall be composed of all west
ern white wheat fit for warehousing,
weighing not less than 54 pounds to
the measured buShel and not sound
enough or otherwise fit for the higher
grades.
Rejected Western White = Rejected
western white shall comprise all west
ern white wheat fit for warehousing
but unfit for higher grades.
NOTE-Western red wheat and west
ern wheat shall correspond in all re-
spects with the grades of Nos. /, 2, 3
and rejected.
DURUM (MACAROND WHEAT
No. 1 Durum Whcat-Shal be bright.
sound, dry, well cleaned and be COM
posed of durum, commonly known as
macaroni wheat, and weigh not less
than 60 pounds to the measured bu-
shell.
No. Durum Whent-Shall be dry.
clean and of good milling quality 1t
shall include all durum wheat that for
any reason Is not suitable for No.
durum and weigh not less than 5S
pounds to the measured bushel
No. 3, Durum Wheat-Shall include
all durum wheat bleached, shrunken
or for any cause unfit for No. 2. and
weigh not less than IS pounds to the
m mea sured bushel.
No. Durum Wheat-Shall include
all durum wheat that is badly bleached
or for any cause unfit for No. 3.
MIXED WHEAT
In case of any appreciable admix-
ture of durum, western. winter or
western white and red wheat with
Minnesota grades of northern spring
wheat, with each other, it
shall be graded according to the quail
ity thereof, and classed as Nos. l, 2,
8, etc, mixed wheat, with inspectors
notation describing its character.
CORN
No. COrn-Shau be corn OF various
colors, sound, plump and well cleaned
and should contain not moro than Is
per cent moisture.
No. COrn-Shall be corn OF various
oolors. sweet, reasonably clean and
should not contain more than Is n per
cent OF moisture.
No. Corn-Shall be corn of various
colors, sweet, shall be reasonably
sound and reasonably clean and should
not contain more than 10 per cent of