The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-11-24
A Pure=!;reed Sire
Improves the Herd.
By n. w. Griswold, West Sa.
lem, Wis.
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The average Minnesota herd Is com.
posed of blending of Shorthorn.
Holstein. Jersey and other breeds--a
mixture of everything. something or
nothing. We find in the same herd
animals of a beef type and animals OF
q dairy type. Statistics show the aver.
age Minnesota cow makes about $50
pounds Of butter year, worth about
$35. Now, COW can hardly be fed
for less than $50. This leaves only
SIS for the years work. A poor invest.
ment, from the dairy standpoint But
every farmer hopes to do better He
believes he will have a better herd. 1t
was my good fortune last winter to
take a census OF twenty-five herds of
common COWS; and one Of the first
"Is your herd improving? Are your
COWS giving more milk and butter
than they did when you started?" And
do you know, Of those who were using
commonstock strains, not one said he
could see any improvement. If q com.
mon-stock sire has done nothing for
the dairy herd in the past, why should
we expect him to do anything In the
future?
What 10 a Pure.Bred AnInal7
What is a pure bred animal1 It is
one that has been bred for long
period Of years for one object The
Holstein has been bred, in the little
country Of Holland, for over 1000
years. for the production Of milk and
cheese. This long period Of time,
spent for the one object, makes the
Holstein the largest producer of milk
and cheese Of any breed.
The Guernsey and Jersey, bred on
two little islands in the English chan
mel for over 500 years, are first in
the world. today. for the production of
butter. This has been accomplished
only by the persistent use of the best
dairy sires which could be found. The
common cows today are back just
where the pure-breds were 500 years
ago. If this is true, then the first
cross with pure.bred sire would
bring the common cow-calf $50 years
ahead of it's mother, the next cross
BIS years, and so on. That's the theory
Now, how does 1t work out?
Our Experience
About twenty-five years ago, on a
farm of forty acres. wheat wouldn't
support big family Something had
to be done, and we went into dairying.
We got four fairly good cows; paid
SIS "a big pile them for a pure-bred
sire; and used the first Babcock test.
or in the country. Those four cows.
under the best Of care, averaged $50
pounds Of butter. and brought US $50
apiece In year. Soon, heifers by the
pure-bred sire began to come in. Our
herd increased In number, and the
production per COW Increased also. AS
soon as the sire became related, we
sold him and got another The Bah
cock tester and scales were used, and
the poor COWS Weeded out. Still the
herd increased, and in fifteen years
we had increased its number from
four to twenty-four and increased the
production from $50 pounds of butter
to 425 pounds per COW, and the income
from $50 to $3.50 per COW. No COWS
were bought, and almost all the TWEEN
ty-four descendants were from two Of
the original herd. This was entirely
the result of the constant use OF
pure-bred sire, the Babcock tester, and
good care and management We have
used pure-bred sire for about twenty
years. and the average cost has not
been to exceed IS a year-a mighty
small amount for the results obtained