The Birmingham age-herald., 1910-02-16

per can ..'1.... 1oc Ib. can War Ak Sweet Corn, per can, 1Oc; dOz ................ $f.1O lb. can War AK Cut String
 Beans, per can .............1 Toe lb. can |. S. Whole Tomatoes,
 per can I0c
 CHEESE
 Full Cream, per Ib .............22 22c
 CEREALS
 1Oc Farina, Sc; 2 for ......... 15c 1Oc Barley, Sc; for ....... i5c roc Tapfoca, Sc; for ....... 15c Dried Lima Beans, per ID. Sc;
 for ................. .iJc Dried Navy Beans, per lb. ......7c Dried Black Eyed Peas, Sc, 2 for.15c ez. Fancy Head Rice ....,... 5c I In. 2 OF. Fancy Head Rice -. .10c ! lb. Fancy Head Rice ........ 25c Choice Japan Rice, per Ib. 5c;
 lb. for ...... 2Jc
 CANNED FRUIT
 a1a Ib. can Stocking Alberta
 Peaches, 1Sc, 2 for ........ 35c 2 f-2 Ib. can Fortuna l.. C. Peaches, 1Sc; for .............. .35c lb. can Lotus Sliced l.. C. Peaches, 13c; for ..............,. .25c 1-2 ID. can Belle of Georgia
 Peaches, 13c; 2 for ....... 25c Ib. can Peace Peaches, Sc; 2 for
 17c; 2 for -. .................2 .25c 3 lb. can Pie Peaches, Sc; 2 for 17c; for ......4...........: :5c Ib. can Black Diamond Black
 berries, l3c, 2 for ......... 25c 2 ID. can Standard BIackberries. .10c ID. can BIackberries, 7c; 3 for 20c 2 lb. can Reindeer Sliced Pineapple, lSc; for .35c 2 Ib. can Reindeer Grated Pineapple 1Sc; for ............... 35c Ib. can Reindeer Sliced Pine
 apple 1Oc Ib. can Reindeer Grated Pine
 apple ..|........,.f Toe 1 7-S fb. cnn Chunk Pineapple, 13c; lb. can Bartlett Pears, per can 10c 1-2 ID. can Fortuna Apricots, per can ..........,.. 2Oc Quart bottle MarnscbIno Cherries Soc: individual bottle. ..... 25c ID. Canned Apples, Dc; 2 for 17c; TOT 2Jc 2 ID. Canned Apples, per can =. .5c
 LARD
 OU ID. CHn fure tIHru Ss.JO 10 ID. bucket Pure Lard 1.6O Ib. bucket Pure Lard ....... soc Loose, lb .....,......... 18c 50 ID. can Jack Frost Lard S5.75 10 ID. bucket Jack Frost Lard $I.25 s lb. bucket Jack Frost Lard 65c 4 ID. bucket Jack Frost Lard BOG Loose Jack Frost Lard .12 1-2c
 CANNED FISH
 1 ID. flat cans Lotus Steak Salmon, per can &OC ID. tall can Argo Red Salmon,
 per can l5c Ib. tall can Yacht Club Red SaI- mon, per can ........ l5c lb. tall can Regina Medium Red
 Salmon, per can 13c; 2 for 25c ID. tall can Pink Salmon, per
 can 9c; 2 for 17c; for .... 25c 1-2 Ib. flat can Red Salmon, per
 can 9c; for Ire; for - 25c 1 ID. can full weight Oysters, Sc; 1-2 lb. can French Sardlnes in
 Olive Oil, 23c; 2 for ......... .45c IA Ib. can French Sardines in
 Olive oil, 13e, 2 for ...... .2Jc IA ID. can French Sardines, fruffIed HI OlASC OiA AoCs S AOA os> IA Ib. can French Sardines In
 Peanut Oil 1Oc IA ID. Sprat. in Peanut oil,
 9c; for 17c; for ....... .23c 3-4 lb. can Mustard, Sc; Z for. 1Jc 1-4 Ib can American, 4c, for Ice 15c can Shrimp, 13c; 2 for ... 25c 1-2 ID. can LObster ........-.. .15c 1-2 lb. can kippered Herring, 13c; IOT s'Dc lb. can DeviIed Crabs, per cnn 2Oc lb. can Deviled Crabs, per can 35c Ib. can Clam Chowder ...... :Oc
 CIGARS AND CHEROOTS Fl ZeIo, Sc, 2 for 17c; 3 for ... .25c LaEutrada, 5c; for .......-~. 25c Owl, Sc; for .........,........25 .25c CremO,5c; for 2Sc Opia, Dc; for -...........-s..2 25c Anna Held, 5c. for ..........2 25c Old Virginia CherOots, Sc; 2 for 2Jc Cob CherOots, 13c; 2 for ....~.. 2bc
 CLOTHES PINS
 40 pins for ......... Dc
 EXTRACTS
 1Oc Pure Vanilla, Sc; for ... fSc 1Oc Pure Lemon, Sc; 2 for ...... 1Sc 5c Imitation Vanilla, 4c; for .10c