The sun. [volume] (New York [N.Y.]) 1833-1916, 1910-03-27

eS@en INN toeood over the meat. ana
We edges Punched oloaNly tOges her. n do
sired the toys % the turnovers may BE-
oruAhsd over with yolk ofRss before they
are placed In the oven About half q n hour .
baking In . hot oven 10 Required Serving
with q brown sa,,c. ln~rr..s. an. a. vor .na
-0'-'Shs Tue crust
TmR VALUABLE nuAS
III. ou.I-.-...,--- :.
mat .S.s. as.aslon oI meal and beans -
ave z diah omlf.d Ws1ismn h~sf whick
n good atrhaaiaaIfS fOT chile oon cmrn@.
Rsma,. an. - 80, -
aoak Tia -. 4. -. =, .-- ~. ~;
thay A.. 80, -. $50 49, 81.
ana -. 80 pS,D '.o'n 'he sH,n
OF hSs1 int ....I' -. u -, pou"u ~
hu,tnr a, .s-s,..I. - "'S~u IN IN
ana ,A~ CAM - -. 49,, ~ " 49, 49,
4 ,..d.. -.-S. NoSe un ~ 'us nlea'
Ih.ol,-. - -'s ~ 49, ="
A. 80. 49, 49, N',I hOsI S'n
-, - s Sa'"S' mae" Nv" '"e meal
In m. .I,.". =, -,
and Cayeoo. u.nDsr .'.x y. -, .na
onions may he substituted for garlic FOr
the Mexican beans red kidney beans siiha
fresh or canned make q GOOD subuti,ure
II the canned beans ar. us@d th.y .hOuld
Sat or e,,tt., m. Ho,.,A -. ~. -, -,
Ihs ma, a.. :, !. Ss ~ -. 20
beans are us.d thsy shouId n. so.L ~, mntiI
soft. then cooked in water until tender and
rather dry. . uttIs butter or dripping and
sale bssnR ua@d for s~asoninr Or sr.yy
white or dried LAMA bsans NAV n. u..a
In . similar way
An..AA~ a, . a.. A.. -,
m,aat ev~~ a -. ...a,,n, - ,nsS -
eh~ - AZ st,rfsss ~ sc.s.,a.,s 49,
siuaR IA UF,sga - n ehis ~.
,-,,..h -, . W o'e.N
$500 ss. s'n osoppso onions
-- pp'.s'
-,l,A 800 sess' 'ns "s'U
- :. .nrI Lo"eo SIoH"a
49, So 49, n'n sts'ns !" ss's'a
- -, sN .esms 'ousn, me 70"
... NeH nnsu Ieeaer oet"fe
~ ns oven unt, orO~n '"
- -. ~ 'As~e'"'s OF o'net "oN
OF wSi.T or soun .,ocE .no,,IS n. no,,T.s
around the meat Mock duck 10 excellent
served With currAnt or Olher acld JslIy
u,rs nm rorau Mat
one OF the economies that may be
prnetlsed oy the housekeeper 10 the
Utilization OF tough and unpromisinR
pieces OF meat ~ prolonged cooking at
lov hest very lucrative results may be
obtained An example il stewed shin %
beef. prepared a. follows
Po,,r no,,nd. NJ .hin q, h.., ..,....
sixed onion rhoIa clov. "A ..,.II ~. :,
leaf .o,i, ~ n.r.l.w - !. hi...S',,.
-"N " pAe'' ~ NOte.soonIn's
o. uou' ' ~ah shce oi caIroi. Ao'e-
spoohiu' OF M a teaspoonIat OF pepper
QUARTS OF boiling water. "a tablesDoonf,I-
OF buiteT or savory dTtppinGs
Nave the butcher cat the hone in severn ]
pieces Put all me ingredients hut the
Hour and batter into a s,e~pan and brins
to a boil se, the nan wher. the bot,ia
viii u., .in,n.r 10, a, ho,,,. -, -,
haiIin., Co. a. -, ~. ,.,.,.,.,.- a, -,
,hs sr.Is.. s,,u., To- -, -, -. 49, ~
With an. n,,,isr ao,,, .nd ,ns ~ 49,,
y, = -. "S 80 -nI ~ a '"plu
~ '"e ''esI sOup rom Nn"h we Ia mas
"een removed ma Drown sauce 70 rms
add the m-.i ana the marTow removed FROM
"a - -. y -. s 's''s 'nur'
,',,.p.'., 49, ~. ~ -, ,..,' NV"
cAssGhoLh COOKERY
Casserole cookery 10 rpcOmm.Ot.sd
The appet AinG Rppes "a noe OF the css-e-
role makes IL tempting and the dishes . rs
not az all dimcult TO prepare - home
besides its an economical method 4
suitable cut o. neef ~ veal. end - msy
Neu " One OF the 'hoe pcr cuts, - the
,.,, 80, mse- tehcerns--
a.v -. 49,. h.s....'I I'-Is rouNry
- ,.ooL.a -, :, ~. ,,.nrS. Ch..L.' -. 49,
an A cseaerole which n "A ts vor,e. .nd -,
Dsn.iVe dish IN good hotels and r.st ~.
rants NAV be easily prepa red IN the HON.
and casserole cookery 10 20 10 recon
mended for a tough chicken
The heat must lie moder~te and the
coOklng must occupy long time Hurried
cookihS N casserole - OUT OF tho que-
t.oI ~ ~ .4a w Ihls laT,lcNi't
anu i,.l ~. ln,I ~ 81 us@1 Few VINO
49,, s''N'" ~
1'ho,,.J c,..t .I.o mag H.. oo,.,.I -,
a casssroI. and this utan.I i. s,t,,,'
larry nseCul FOR the purDo.a heo.,ts.. th,
food IA .eryad IN the Aavne dish an Winch
u - cooked and may easily be kept ho'
a point which - important with chOpped
meats, which ususlly cool rapidly Here
a'~ eAAnP'e~ o' '"e 'eo'p~-
CASSEROLE Roast Three ~ fou pounds
OF round or Tufnp Of beef. stt'e Of salt
DOrk q few pepper oTns one fourth each
Of a csTrOl a 'uTnip an onion ana a hssd
OF celery eat INTO small pieces Try out
the pork Brown Tho meal on both -,d.-
In the fat Put In . oasaerols With N. veg.
IA bl~m around II. add tNo cupfuls Of us,-r