The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-16

poi onloe, FNtnfS Or pLriNJ " IN 4
mss.dol,. salad ( Es
Any combinat.on u vegetables n,ny
bo tsed, but tho one ILLUSTRATED was
fo.ued OF cupfni OF mashed potatoes
rold~d In the ccatsr, then covere5
with : holleA dfesslng and 1egolet
5on;is. miacAH heets and celery ar
rarecJ 10 l~aethw.se sections ever,
tie dressing. r~asr- tphs.ss W. nseds
for slraish; when serv.ry. sors the
veao, sf..s 'osctas {, ta~-w,r>;'- mix
rtti. the mashed p~essoes snx dress
.ng.
Spring Salad.
Sometimes thee is half cucumber. I
q few stalk OF asparagus left from =
n cal and not alcugh for any purpose
when used alone Pare only az much
cf the cucumber as will - 50 M
mediately - dri t out ouicldy; any
part not lsed sboIld hs wrapped
tightly u an oiled paper. 'sn la.
lice-sl,"aT. or. I. ols has ronr CT into
small piocns. Cf,. he as.o~agus ito
snail piecer. nd a'so any otEor told.
cooked rotatoas Limo Il di,l with
| lettuce. ;hor NIX The Q etabl. and
! pour oyar 81 allan iresssDg ili
mound :rto th~ dish DO not pu, no
dressing OF L;,ii rsaoy tc serve.
Russian s,Iad
| Everything le... oves. fr IN : ri. Of
| fish % several kinS3 of scs etabes,
may he ;I.Sod toget' o. : -, choprfns
the vsx,.as'es and faxns th- -sh.
Add f'N ch, aoed 3sssu,s or l.;sd
! almonds, 'sen ne;a en- with Fisact
dressing and ssry- OF rti 'ce or sii
tomato sGe'.s. usi.y the sul. \ ,r-
salad. !; tlcrc IS ans IS i.c .-s
smcs-f 'sh left ove' ad tss; al
tie "uss.an Said oecC's.s e Daa.sa
s-iad.
| Swedi,, S.'as.
Mix the lei. ,-.r s...s@- r,in
boned sardiras an sS. ..s'se:,,ked
egg; season '; j ioi-,or iuice arr
l,tiie of the sarliae - s.yase mo- a.
ho~i. Serve unEolde; IL wref,l, o.
caorpsf ~lery. 3
A Simple Charlotte Russs.
Line q charlotte iao,e wlth s.ices OF
stale sponge cake. oass one .;ad ono.
half cupful OF doup' (extia th.sk)
cream, one teasp poor',.i o. vanilla and
| oncthird cupful % Sren..laied sugar
until firm to the bottom. OF tho bowl:
turn the cream rs.;lre in,o the lasG
mold, leveling IL ~ u the top. and sss
in a cool place Wien ready TO sesvs
have the Other h,, cuufrl of c:esn,,
two tablespco-f,.ls .. ssgas' arf n fax
drops of faTo-'rr n.ateu frv. Cr.
| mold The charl.is.- On sstyirg.si ish
and pipe the creatn ore, the joints of
tho slices OF cah. and a. tre ton and
t.so OF the charlotte. N
Rhubarb Charlotte Russ. nl
Soften one tablespoonful end one.
half OF granuiated gelatDle IL ono
third cupfui of cold water and die.
solve by setting the dish Of gela;ius
In hot water. or add 1t 10 ono cnpfuf
left over rhubarb reheated and veil
sweetened, add the ju!eo OF oneaslf
a lemon, stir over ice.water urtr #
begins to thicken and then AID onA-
third cupful of sugar. foil IL oge >.7A
one-half cupful OF doube .~*sx sea-
en- solid. Turn into moi, l;lsd r3iN
sponge cake and set asiis 10 se,. sn-
III ready to serve. Taly finScrs nssy.
be used for the Gaze.
Potato and yish SALAD.
Cut cold boiled potatoes into srait
pieces. Remove bones and akin rom,
one-half cupful Of ish; then ass. Il.
Mix potatoes and FISH together wi.b Il
slide OF onion minced very hne, tro1
sprigs of parsley; when ready 10 serve
gently mix into these one-hsis .urnir
cyenm. one teasroonful win ssa,. beat
en- 'ogather until thick: se-rs Oh a.,
bed OF lettuce al once.