The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1910-04-04
LOCAL WHOLESALE AND
RETAIL MARKET

Fruit and VegetabIes-Grape fruit.
each, 1O@20c; lettuce, per h., S5c;
bananas, per doz., 4Oc oranges, per
doz., % to Coo; tomatoes, per h., Csc;
turnips. per h., &c; onions, punches
Tor 1Oc; carrots, punches for &c;
potatoes, per cwt., 90c; cabbages, per
ib., loo; lemons, per doz., 35 to 4Oc:.
apples, per box $1.25 to $3.50; sweet
! potatoes, per h.. 71-2c; caulifiower,
IL to zoe; parsnips, per h., &c; green
peppers, per h., soc; celery, for Csc;
cocoanuts, each, 10@15c; radshes, per
bunch, Be; spinach, per H., SC; as
paragus, per bunch, Toe; rhubarb, 2
punches for 15c; pars.ey, per bunch
SC; beets, per h., oc; horseradish
! root. per H.. zoe; rurnips, three
! punches for 10c; era a berries, per Of,
12 1-2c.
Dried Fruits-Figs. per pkg. to
35c; dried apricots, %. h., zoe; rails
ms, per h., 15c; Ma.aga raisins. per
H., 15c; peaches, per ID, IL lie; ap-
Piles, per h., II lie: nectarines, per
h., 15c; black and White figs in bulk,
Il lie; London layer raisins, Csc;
silver prunes, II lie: orange peel.
Csc; citrus, Csc; lemon peel, Csc;
Muscatelle ra.sins, 10c; Sultana rails
ms. 10 to 15c; dried pears, II 1-2c.
Nuts-Walnuts, per h., 20Q25c;
almonds. per h., Csc; peeans, per h.,
Zoe; Brazils, per b. csc; filberts per
h., Csc
Fish, Retail-Salmon, per h., 15c;
halibut, per h.. 15c; Goldfish, per h.,
II lie; salmon trout, per h.. 25c;
smelt, per h., II lie; Olympia oys-
tiers. per qt., roc; CLAIMS, per qt., 25c
black cod per h. l5c. 49,.
nc 90. Fri
turkeys, per h., live, Ice; ducks, per
h.. live, &c; geese. per h.. live, 1Oc
poultry, Retail-Spring fries, dress
ed, per h., 25c; chickens, dressed,
per h., 25c; turkeys, per h., 25c;
ducks and geese, per h., Ice.
Gutter and Eggs, Retail-Creamery
butter per roll, S5c; country butter,
per roll, 75c; fresh eggs, per dozq
25c.
VeaI-Cutlets. per H.. 15@1Sc;
chops, per ID, 15c; shoulder, per h.,
15c; loaf, per h., 15c; stew, per ID, &c.
Sugar, Retail-Beet sugar, per sack,
1925; cane sugar, per sack, $6.75.
Pork-Pig hooks, per h., SC; pigs
chops, per h., zoe; shoulder steak.
per h., 15c.
Fresh Beef, Retail-Porterhouse.
per h.. 1Sc; T-bone, per h.. &c;
sirloin, per h., 1Sc; fiat bones and
T-loin, per h., 1Sc; round stead, per
h., 15c; short rib, per h., ScS; flank,
per h., 7@10c; rump, per To-, lug
IL 1-2c.
Mutton-Legs, per H.. tic; loin
chops, per h., &c; French chops,
weight first. per h., 22c; shoulder
chops. per h., 15c; shoulders, per ID
IL lie; stews, per h., 8 3-4@4 lac:
Live Stock Cows, $3.75q42o;
steers. $5.O0@5.5O; hogs, 175 to 200
s7.25@7.75; hogs. 275 to 800 lbs, ssu
$3.50; hogs, 800 lbs. and up, sll'
calves. 125 to 200 lbs, s5.50@6; calves,
200 to 800 lbs, $4@4.50; sheep. bes.
$6G6.50: sheep, ewes, s4'9V
as; lambs, $6.5O@7. >
Forage, Wholesale-Wheat hay, 49,
alfalfa hay. SIT; timothy hay, s2l.
Forage, Retail-Wheat hay. $23; al
falfa hay. $22; timothy hay, SIS.
MiIlstuffs, WhoIesale-Rolled bar
ey. per ton, $50; whole barley, per
ION, $24@25: bran, per ton, s23; nio
1lings, per ton, $26G2S; -four nlsn
patent, per bbl., IS; flour, second gr4ue
patent, $3.50 per bbl.; chicken 1eeu'
per ton. s38.
MilIstuffs, RetaiI-Rolley barley
per sack, $3.50; bran. per sack, ioC,
niddlings. per sack, $1.10; -four, hIen
patent, $40; flour. second grade pa
mt. $3.50: shorts, per sack. Sl.VE
$50: farina, per sack. 45c; granat
iour. per sack, $3.50; whole whea'
lour, per sack, $3.50. -,
Wood and Coal, Retaii-Lump cea'
,er ton. 50; red fir. sawed. per cc,"'
-: slab wood. sawed. per cord, ss''"
nine run, So.