Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1910-01-19
EP|SCOPAL|ANS
At FESTAL BOARD
Complimentary Banquet Ten
dered the Rt. Rev. F. S. Spald-
ing at Cullen Hotel.
WELCOME TO REV. C0LlA0AY.
Rector c. T.. Perkins OF St Paufs
Church Prcsldcs rs Tonstmastcr-
Elaborate Menu and Speeches.

One hundred or the most prominent
Eplscopalans in this city and state
gathered at the fcstal board In the
Cullen hotel Tuesday evening. In honor
of the ri. Rev f. s. Spaldng, D. d.
bishop OF the Episcopal church in Utah,
on the completion OF the fifth year Of
his episcopatc and to welcome the Very
Rev. s. r. Colladay. the new dean of
ST. Marks cathedral. given by the
churchmen of the missionary district OF
Utah, under the auspices OF st. Pauls
Mems club OF this city. The gathering
included the Rt Rev. Bishop Spaldlng.
Dean Colladay OF st. Marks cathedral.
Rev. Charles f. Perkins OF St Pauls
church. Rev. Paul Jones and Rev. d.
X Jones OF Logan; Rev. T. It. Dem
hart OF Provo. Rev. w. w. Fleetwood
of Ogden. Rev NJ. j. Hearsey OF White
Rocks, Prof George NJ. Marshall of
the University of Utah. Mai. Wilkes.
NJ II. Walker. Judge Richie, Rev. NJ.
w. Rice. Rev. w. F Buckley and many
others.
The tables were set in the convcn-
tional letter ~" shape, with the base
OF the letter at the north end of the
tdlt, NHtIt 1ktGlDT - r. 1tTkluN OIL
st Paurs church presided as toast
master. At his right sat the bishop
as the special guest OF honor, at his
left was Dean Colladay. the other
guest OF honor. with Judge Ritchle at
the left OF tho dean. Visiting clergy
men were ranged to the right and the
left while down the tables sat proml-
nent citizens clad in their happlest
vein-in addition to their evening
dress. There were no decorations:
but then. none were really needed: tho
prevailing good humor and enjoyment
of the occasion proving all that was
necessary In that line.
THE MENU.
The menu was elaborate, served In
courses. giving plenty of time for
prandial dissection. and it was Now
good digestion wait on appetite. and
health on both" The eating began at
p. M. with so keen a zest. that 1t
was 1890 before the decks were cleared
for oratorial action. The menu in
cluded the following:
Blue Points on half shell
Consommc en- Tasse.
Celery. olives.
Filct OF Sole. tartar sauce.
Pommes Julienne.
Lardcd tenderloin OF beef with mush-
rooms
Tiny peas.
Cardinal punch
Roast young turkey, chestnut dressing
Mashed potatoes. Cranberry jelly
Combination salad.
English plum pudding. hard and
brandy sauce.
Almond ice cream Assorted cake.
Roquefort cheese
Bcnts water crackers.
Cafe noir
The quality and service left nothing
to be desired except that as a mat
ter OF ethical If not csthetlc dis
elimination, Cardinal Punch" should
have appeared on the card as
Bishops Punch" The appetite of the
Ieasters was of the highest order 1t
was no case of "Cloy the hungry edge
or appetite by bare Imagination of a
FEAST II was an Increase OF ap-
petite grown by what 1t fed on"
the viands being of the very best
SOME OF THE ToAsTs.
When the yearnIngs of the inner man
had been given full rein, the follow
Ing list of toasts was carried out.
Toastmaster
:...... Rev. Charles l.. Perkins.
st. Paurs Church
=, Prof George NJ. Marshall
Our Own Field observation-disclosures.
s,.ss.,....,... Rev, Paul Jones
st. Marks Cathedral l...........
..........-.Ju Judge NJ l.. Ritchie,
The old and the New ...........
........,, Dean s r. Coladay.
Church of the Good Shepherd ..
..,.,s.......- ..,., III. C. Tavey,
Retrospect and Prospect .......
..,...... Bishop F. S. Spalding.
President ]. w. Gates of the St
PaulS Mems club introduced Rector
Perkins as the presiding genius and
toastmaster of the evening Mr.
Perkins spoke briefly of the occasion
OF the dinner, and of the growth of
the Episcopal church in Utah under
the guidance of Bishop Spalding Ho
also spoke of the significance OF the
coming of the new dean OF ST Marks
cathedral. succeeding Dean Brewster,
now bishop of Western Colorado
While much had been accomplished,
much remained to be done. and it
would be done under the intelligent
and energetic administration of tho
present bishop,
ARRAY OF SPEAKERS
The toastmaster then introduced
Prof Marshall of the university who
auloglzed Bishop Spaldlng's eplscopate
and the work he was accomplishing in
Utah Rev. Paul Jones, Yale 1902
graduate. gave a good account of his
stewardship In St Johns mission at
Logan, OF which he is In charge. and
referred In a complimentary vein to
what Bishop Spalding had done for
his special field of labor up north.
Judge Ritchio Of the district court.
formerly colonel of the First infan-
try, y. G, u. reviewed the work done
in St Marks parish which was pro-
crossing satisfactorily under the ad-
ministratlon of Dean Colladay. Tho
latter In his address eulogized tho
west. with Its atmosphere of freedom.
its push, and enterprise. and inspira-
ton OF its environment. He EXPRESSED
his pleasure at being brought into
such surroundings in general, and in
particular with his new charge of
which he felt that he could Justly en-.
tertain the best and highest hopes. He
was glad TO meet with the best known
members and workers of the Episco-
pal church In Utah. The occasion paye
him inspiration in his labors. and ho
felt sure that the associations thus
Proiltably begun would continue 10
gratifying fruition.
THE CHURCH IN OGDEN.
II. c. Tavey, the local representa-
tive of Marshall. Field & Co. gave nm
interesting narrative of the good ac-
complished by the Church of tho
Good Shepherd at ogden. and the
speaking closed with VOL received
remarks from Bishop SpaIdIng on
Retrospect and Prospect" He re-
viewed the work of the Episconay
church in this missionary district
since the death OF Bishop Leonard In
hOpcful NeIn- and annlcn z4I...I-.I-