Arizona republican., 1910-04-06
A CHEAP COSTUME.

Cheap lawn or pongee dresses which can be worn with natural colored straw hats, rose trimmed, are jaunty with parasol to match One can get d paraSol in linen or cheap material of excellent appearance. It is combination which the average girl will like. In one store is shown ! dress of natural linen, sort of compromise between tan and cream. The trimmings are of soft cream lace and touch of rose lace insertion as edging for the deep yoke and sleeves The hat is burnt orange. laden with deep rose shaded flowers of several varieties. The tan par asoI is bordered with Persian colors in pink. cream and tan. Shoes and gloves match the dress. All articles are cheap and dressy. and in the language of the dressmakcrs. nifty"
 SPRING WEDDING OUTFIT.
 The spring bride should select gray, blue or brown. whichever color best suits for her tailored suit Gray in it's palest tint is very stylish and it has. the faculty of combining with almost any color one may wish to wear with it As complete outfit the dress should be trimmed with silver and lace on the bodice. and the long jacket should he extremely plain with gray satin collar and suffs- With it may be worn gray blue hat, trimmed wit hroses and clouded with white chiffon. One prospective bride O fthe season has chosen large leghorn hat, trimmed with pink rlumes and pink roses, very good combination to wear with pale gray.
 WHITE SERGES.
 White serge rightfully belongs to girls IL makes up nicely in Nor folk or Russian blouse suits and IS dressy in the middy styles with moire trimmings Hairlined white serge IS universally favored as d hobby goods for women's tailored suits Smart effects are trimmed with moire in either black or white.
 THE REIGN OF EYElET.
 Eyelet material came into popular use quite early in the season. not only in dress goods. but in trimmings There are notched insertions beauti- fully decorated in eyelet. with flounc- ing in different widths to match. The dresses are softer in appearance than before E.yelet is somewhat suhstan- tial looking and the introduction of lace in d gown gives the desired frail appearance.
 THE SERVANT PROBLEM.
 If is surprising to learn the mum her of genuinely wealthy women who are learning to cook. not only because domestic science is something of a fad but because there is so much in regarded as only laborious duty The wealthy woman just learns to make salads. custards, cakes and ices as fad and then takes up the substan- tiaI part of it to make herself lnde- pcndent of d cook. \ good many wealthy women are enthusiastic about canning their own fruits and vegeta- bIes-a result of the pure food cru sade perhaps A woman of consld- crable wealth tells of her experience last year in canning practically every kind of vegetable and fruit, and not a can was lost. In one of the most paIatial homes in large city the housewife makes all the bread, ana has done so for fifteen years. She usually looks after the biscuits and cakes also It was once considered 4 great misfortune by those who could hire help to have to cook and serve meals. but the Sunday evening caller in the wealthy homes is likely to have T book handed her when the hostess dons a white apron and laughingly goes into the kitchen to brew the tea and set the table What is more she does it with genuine pridc' That
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