The Mobridge news. [volume] (Mobridge, Walworth Co., S.D.) 190?-1917, 1910-08-26
minnesota GRADES
Grain Grades for South Dakota are
Fixed by Terminal Shipping Points
NORTHERN SPRING WHEAT

NORTHERN SPRING WHEAT
No. i HARD Spring wheat-Shall be
sound, bright, sweet, clean and consist
Of over 80 per cent Of the hard vari-
cites, and weigh net less than ~
pounds to the measured bushel.
Ne. 1 Nsrtheru Spring wkeat-Shall
be sound, sweet and clean, may consist
OF the hard n soft varieties OF
spring wheat and weigh not less tnah
81 pounds TO the measured sushel.
No. q Nsrthern sprinE wheat-Shail
sound enough fer No. /, but Of Eooa
milling quality, ard may consist OF the
bearded varieties, an6 must not weigh
less than SO pounds to the measures
sushel.
Ne. 8 Nortkexn sprlns Whsat-Shall
be composed OF inferior, shrunken,
spring wheat and weigh not less than
81 pounds to the measured bushel.
Ne. 4 Norther. Spring whest-Shall
include all inferior spring wheat that
weigh net less than 40 pounds 10 the
measured bushel.
Rejected sprins wheat-Shali in
clude all varieties of spring wheat,
sprouted, badly bleached sr for n
other cause unft for No. 4.
Note-Hard. ninty wheat, Of good
color, containing no appreciaole ad-
mixture Of ssft wheat, may be admi'
ted int the grades OF No. 2, Northern
Spring wheat, and No. 3 Northern
same is net more than enc pound less
than the minimum test weight re-
quired by the existing rules Of said
grades, and provided; further. that
qualinsd for admission into such
grades.
WHITE WINTER WHEAT
No. 4 White Winter Wheat-Shan
include all varieties OF pure, soft,
white winter wheat sound, plump,
dry, sweet and clean and weigh not
less than IS pounds to the measured
bushel.
No. \ White winter Wheat-ShaH
include all varieties of soft. white
winter wheat, dry. SOUND clean,
may contain not more than . per cent
OF soft red winter wheat, and weigh
not less than IS pounds to the measur-
ed bushsl.
No. 3 white Winter wheat-ShalI
include all varieties OF soft. white win
ter wheat, may contain 8 per cent or
damaged grains other than now
burnt wheat, and may contain 10 per
cent of soft red winter wheat, and
weigh not less than SO pounds to the
measured bushel.
HARD WINTER WHEAT
No. 1 Hard Winter Wheat-shall in
clude all varieties OF hard winter
wheat. sound. plump. dry, sweet and
clean, and weigh not less than 81
pounds to the measured bushel.
No. ? Hard Winter Wheat.,shall in
cluds all varieties of hard winter
wheat, dry, sound, and clean, and
weigh not less than SO pounds to the
measured bushel.
No. 3 Hard Winter Wheat-Shall In
clude all varieties Of hard winter
wheat, both light n dark colors, not
clean and plump enough for No. 2.
and weigh not less than 55 pounds to
the measured bushel.
No. 4 Hard Winter wheat-Shall In
clude all varieties of hard winter
whea not Mt for a higher grade.
RED WINTER WHEAT.
No. 1 Red Winter wheat-Shall be
pure red winter whea of both light
and dark colors, sound, sweet, plump
and well cleaned, and weigh not less
than 60 pounds to the measured bu-
shell.
Ne. 2 Red Winter wheat-Shall be
red winter wheat of both light and
dark colors; shall not contain more
than 3 per cent Of white winter; sound,
sweet and clean, and weigh not less
than 68 pounds to the measured bushel.
No. 8 Red Winter Wheat-Shall be
sound, red winter wheat, not clean
and plump enough for No. 3; shall
not contain more than 5 per cent OF
white winter and weigh not less than
IS pounds to the measured bushel.
WESTERN WHITE AND RED
WHEAT
Ne. 1 western white-No. ! western
white shall be sound, well cleaned,
plump n composed of the western
varieties of white wheat.
No. 2 western white-No. 2 western
white shall be sound, reasonably clean,
and composed of western varieties OF
white wheat.
white shall be composed Of all west
ern white wheat Mt for warehoustng,
weighing not less than "a pounds TO
the measured bushel and not sound
enoug or otherwise mt for the hlSher
grades.
Rejected Western white - Rejected
western white shall comprise all west
ern white wheat fit for w~arehousing
but unfit for higher grades.
NOTE-Western red wheat and west
ern wheat shall correspond in all re-
spects with the grades OF Nos. /, 2, 3
md rejected.
DURUM (MACAROND WHEAT
No. 1 Duran wheat-Shall be bright,
sound, dry, well cleaned and be COM
posed of durum, commonly known as
macaroni wheat, and weigh not less
than 60 pounds to the measured bu-
shell.
No. 2 Durum wheat-Shall be dry,
clean ard Of good milling quality. 1t
shall include all durum wheat that for
any reason is not suitable for No. l
durum and weigh not less than 5S
. pounds to the measured bushel.
No. 3, Durum Wheat--Shall include
all durum wheat bleached, shrunkcn
or for any cause unfit for No. 2, and
weigh not less than IS pounds TO the
measured bushel.
No. A Duruus Whcat-Shall include
ali durum wheat that is badly bleached
or for any cause unfit for No. 5.
MIXED WHEAT
In case Of any appreciable admix-
ture OF durum. western, winter or
western white and red wheat with
Minnesota grades of northern spring
wheat, or with each other. IL
shall be graded according to the quail
ity thereof. and classed as Nos. /. 2,
8, etc, mixed wheat. with inspectors
notation describing its character
CORN
No. 1 Corn-Shall be corn OF various
colors, sound, plump, and well cleaned
and should contain not more than Id
per cent moisture.
Ne. 2 Corn-Shall be corn OF various
oolors, sweet, reasonably clean and
should not contain more than l6h per
sent OF moisture.
No. q Corr-Shall be corn OF various
coiors, sweet. shall be reasonably
sound and reasonably clean and should
not contain more than Is per cent Of
moisture.
Ne. a Corn-No. 4 corn shall include
ali corn not wet and not in heating
condition that Is UNIT for No. 3 corn.
YELLOW CORN.
No. 4 yellow Corn-Shall be sS per
tent yellow, sweet. sound. plump and
xwa11 rlaanAd and shofsld contain not