Wauwatosa news. [volume] (Wauwatosa, Wis.) 1900-1948, 1910-07-01
FOR WOMEN AND GIRLS

The feet that beneath a petticoat like
little mice steal in and out must have
no reason in these days to fear the light,
for with skirts of the length and breadth
worn at the Present time they are
certain to be oftener out than in. Since
it is almost impossible for them to find
any shelter from the public gaze, they
must be faultlessly attired, and conse-
Cuently silk stockings, not long since re-
garded as somewhat of a luxury, have
become a necessity to the we'll dressed
woman.
The silk hosiery displayed this season
shows all sorts of lovely decorative de-
signs. In some examples eXquiSitely
wrought sprays of valley,
love knots, butterflies or trailing vines
are scattered up and down, while others
have stripes or figures of different kinds
in open work. Stockings of this kind must
be chosen with due consideration to the
effect they will have on the apparent
proportions of the ankle. A model that
tends to give an appearance of slender
ness has plain portion il he middle
of the front, about an inc al half
wide at the smallest part II he ankle
and widening gradually as a, goes up
and down. On each side is a piece of
open work so wide that looking at the
stocking directly in front little of the
plain part at the back can be seen. There
are also stockings with designs Ill en-
broidery running round about, so as to
give Il decided impression of breadth.
Between these two extremes are all pos
Sible degrees of widening and narrowing
effects.
1t is not strange in this season of
black and white combinations that white
stockings are often worn with black
pumps and vice versa. Because of the
transparency of the fine silk stockings
the contrast between the white shoe and
black stocking is not so marked as might
be expected. With the right costumes
these seeming incongruities are very at
tractiye, but on most occasions it is pref
cradle to have the stocking and shoe of
/ the same color.
The ornate hosiery comes i'll black,
white and all the shades of tan and
brown, as well as in pale green, wistaria,
| canary and other colorS of this kind.
i Lovely MS they are, the wearing of this
ornate hosiery is not obligatory, but well
| fitting silk stockings of some kind every
woman must have.-New York Tribune.
Never have the unlined one piece tub
! frocks of the lingerie type been prettier
| than this season, but the most attractive
of the models are somewhat youthful in
/ character, the necks cut low and finished
! with plated frills or fiat lace and EN-
J broidery trimming, sleeves just below
| the elbow. skirt short and but slightly
| full High collars are Il rarity in these
MS in all of the French frocks, and the
| woman to whom Il bare throat Is I'M
/ becoming must 20 in for bleaching and
massage or be content to feel herself
rather out of it this summer.
| LeghOrnS with velvet ribbon and mass
es of flowers for trimming are well
adapted for afternoon wear. If a sim
/ pier type is preferred the large, fine
IA L 10, % &,
large hatpins. are extremely chic The
/ huge black hat, with its bow of tulle OF
4 lace. will look well with any gown
though there are other hats equally
worthy of consideration.
A dish of plain Sweetened pineapple
is often improved by the juice of a lem
ON. This is an especially desirable add
ditiou if the pine" seems to be lacking
i'm flavor \ few pieces of pineapple
combine we'll with bananas or strawber
ries or with both. The shell of Il pine
ample makes a picturesque receptacle fol
a fruit salad or macedonia. The shell
retains some of the fragrance and flavor
of the fruit and imparts it to the salad
French chefs often serve pineapple Will
rtm. Put a peeled pineapple that has
been divided into small pieces into {
howl. add three ounces of powders
sugar, half a gill of good rum and hal
a I'll of cold water. Gradually mix nj
together for about FIVE minutes. Cove
ltbe bowl and let it stand for thirty min
ntes and then serve. The Porto Ric,
and the strawberry pines that are il
market now are nice for desserts ans
various culinary purposes, but they ar
not as good for preserving as the sugar
loaf which will be more abundant lii
tie later on
long coats and cloa6s for carriaE
and evening wear are loyeEer than eve