davidaulloa/AmericanStories huggingface dataset:
The Mathews journal. (Mathews C.H. [Court House]) 1903-1937, 1910-12-01
PRESIDENT TAFT
VISITS RICHMOND
Richmond Blues and V. P. I. Ca
diets Will Escort Nations Elk
ecutive to Historical Points
TomOrroW-Great Celebra-
ton in His Honor.
NEWPORT NEWS. yl-Snocio

NEWPORT NEWS, YA.-SpeeiaI.
Amid the roar Of salute OF
tWenty-onc gums from .Fo1t Mon
roe, the amOrcd cruiser Ten
nessee. bearing President Tact and
mis- party or their return trip from
Ri SllIaxA' and Cuba. accompanied
O' me cruiser Mon
t'naA clea sIaAsmSo1yly into Hamp-
ton Roads Tues 57,Hn,.Slinr short.
~ beirOe II O'c9 -H
The Mathews journal. (Mathews C.H. [Court House]) 1903-1937, 1910-12-01
reerrangen

reorrangonI
White HOu
advisable.
taste, the s
lily. and so.
When At|
cided upOrI
changes AMI
plans 70 a
opinion OF
studied ~
noticed TIL
each plainE
We'll. u
Lincoln s /
bust. AMI
for Vest. +
assumed "
opposed q
in the r.
Mrs. III
what her
the tine
architect
which thu
eIrnsl n
The Mathews journal. (Mathews C.H. [Court House]) 1903-1937, 1910-12-01


PeEhaps tits true that
BGLas for me, Ia 1
To mNC$WaN other trip\
II I'VE certain Dol
I would not cause IN
Nor ask that they rev
But still I wish that
some place from which
We all regret to hear
But not because exp
1t seems they reach tn
AND have no cause q
1t seems they've mad
And scarcely any conf
But We-why. we ar,
Because the pathway Z
/ guess that near the
More Crcary than %
And yet / wish that b
To spend another wi
And hear the crash
Not that / want to see
But that I wish that
Could have this hope
The Mathews journal. (Mathews C.H. [Court House]) 1903-1937, 1910-12-01

President HarrisOn's JOEe.
AS a general thing one OF Nthe 1reN
duties OF the wife Of an inoomWng Prast
ident, and one of the things #he ua,
ally enjoys heartily is 10 atterH TO su
The Mathews journal. (Mathews C.H. [Court House]) 1903-1937, 1910-12-01
Moisant's Brother Arrives.

+At4Ieu J. AIolS3nt and The MISSES
Louise and Mathilde Moisant. brothar
and sisters OF the great aviator-rhn
man who flew from Paris to London
and who later startled the world b,.
MS daring trip around the Statue OF
l-lDerty rom Belmont Park, n. Y.
arrived in Richmond this mornin@
with Charles X. Hamilton. the dare.
devil Of the air. who is TO show Rich
mond people some fancy stunts during
the meet 80
Airship and Alto Race.
one of the big features OF fhe o.
t won Iournament S.. 81 DC tasuEaeSs
The Mathews journal. (Mathews C.H. [Court House]) 1903-1937, 1910-12-01
.VanderSNScup with.

drive the big track racer 40
air men, Races viii be held |
ternoon, Seymour and his Fial
one-mtle track. and Garros.
and simon In the air. No 81
hardly imagine a more thrillfnl
speed. Two greatest machid
made Tor speed will be pitted'
each other.
The Mathews journal. (Mathews C.H. [Court House]) 1903-1937, 1910-12-01
RICHMOND HOLDS
AVIATION meet
win Be Races Each Day Between
Airships and Famous Wander
bit Cup Winner, Seymour.
in His Fiat Auto
mobile.
RIC II NJ o \ n VA en-.

Il l { II NJ o n ID. VA.-Special.-
idchmond s first great aviation meet
clock at the Virginia state Fair
Grounds. All OF the aviators. with
the exception OF John Is. Moisant.. arc
mere and on the ground today. tuninr
up tneir machines and making ready
LOT the initial flights. Several trial
spins through the air lanes are 70 b,.
made this afternoon and Richmond
people VIII only have TO take a look
IN the direction OF the Fair Grounds
10 see "a sight they have never before
Witnessed
The Mathews journal. (Mathews C.H. [Court House]) 1903-1937, 1910-12-01
& FIR

CNeithcr Cook nor Pear
living explorer nor Esouim
Pole. News item from c.
The Mathews journal. (Mathews C.H. [Court House]) 1903-1937, 1910-12-01

ST. PETERSM
Count TM
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1910-06-25
TARIFF INCREASED
ON TOBACCO
Bureau OF Internal Revenue
Issues New Schedule Eff
fective July /.
NEW CLASS OF DEALERS
Revised Regulations Contain
Complete Record of Ex-
listing Law.
NEW CLASS OF DEALERS

Washington, June 23.-Revised
regulations concerning the tax on
tobacco, snuff, cigars and cigarettes
and the purchase and sale of leaf
tobacco have been issued by the in
ternal revenue bureau. The Payne
Aldrich tariff law made an increase
in taxes on various lines of tobacco
and snuff products, but provided
they should not go into effect until
July l Of this year. This was to give
dealers who had large contracts out
standing ample time to prepare for
the change.
The new regulations contain d
complete record of interpretations
of existing law on every branch of
the tobacco industry and Of detail
ed mass Of information important to
manufacturers and dealers in tobac-
co down to the man who peddles the
manufactured product on steam
boats and steam cars.
Section 35 of the tariff act provides
for a new class of tobacco dealers,
viz. retail dealers in leaf tobacco,
whose privileges are specifically de
fined.
Packages of five and ten cigars,
weighing more TRAN three pounds
per 1000, and packages containing
five, eight or fifteen little cigars.
weighing not more than three pounCs
per 1909, and cigarettes in addition
to those now in use are authorized.
Caution notices hitherto required to
be affixed to wooden boxes by past.
ing on labels may hereafter be either
attached by sUch label or imprint
ed or indented into the wood itself.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1910-06-25
At Henderson With Election
of Officers For En-
suing Year.
MIR. HAMLET DIRECTOR
Owensboro Was Chosen
For Meeting
In 1911.

Henderson. KY, June 23.-after
most successful and we'll attended
session the thirty-ninth annual meet
ing Of the Kentucky Educational AS
ISOLATION adjourned sine die this af-
ternoon.
Greensboro was chosen voer Rich
mond as the next meeting place, and
IT,. Coates, of Richmond was chosen
as president to succeed Prof. I. c.
Cherry. Important resolutions were
adopted, in which the delegates ex.
pressed themselves we'll pleased with
the care and attention shown them
while here. The officers elected are
as follows:
T. J. Coates. president, Richmond;
E. R. Jones, first vice president.
Frankfort; 9. H. Wells, second vice
president, Scottsville; Mrs. j. B.
Larue. third vice president, Owens
boro; 7. w. Vinson, secre cary.
Frankfort; G. M, Money, treasurer,
Shelbyville.
Board Of Directors-T. j. Coates,
Richmond; George j. Ramey, Dan.
vile; E. R. Jones, Frankfort; Nc
Henry RhUads, Greensboro; Banks.
dale HAMLET, Hopkinsville; j. w.
WEIGH. Henderson; j. P. w. Brouse,
Somerset.
Executive Committee T. j.
Coates. Richmond. T. w. Vinson,
Frankfort; G. M.Money, Shelbyville;
J. ". Ireland. Stanford; w. H. III.
MUSTANG, Lexington; 7. T. Jones,
Lexington; G. H. Wells. Scottsville;
c. d. Lewis, Berea; Mr.. j. B. Larue.
Greensboro; A. c. Burton, Mayfield;
N. c. Harmaek, Morganfeld; c. A.
Tanner, Winchester.
Reading Circle Board-C. A. Tan
ner. president, Winchester; r. S
Eubanks, secretary. Lexington; H.
H. Fuson, Pineville; w. C. Bell,
Greensboro; H. o. Sluss, Covington;
Joel H. Pile, Hardinsburg.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1910-06-25
FISCAL COURT
GAIL SESSION
Order Made For Grading
Dover Road From Hern-
don to Lafayette.
SIXTEEN FOOT PIKE.
Additional Rock Quarries
Needed For Construc-
tion of Pixies.

Pursuant to a call by the County
Judge Fiscal Court met in this city
Thursday and transacted consider
able business.
An order was made for the road
supervisor to proceed to grade the
road from Herndon to Lafayette
and place same in suitable condi-
ton for a sixteen-foot pike.
Justice NJ. j. Cooper and Mr.. w.
T. Vaughan were appointed a COM
mittee to procure additional rock
quarries to be used in construction
of this pike and also for the pike
from C. E. Sivley's gate, on the
Palmyra road, to the Bell road, near
Howell. E. w. Coleman, county
road supervisor, was authorized to
appoint a general oversee for the
work now being done on the roads.
An order was made for the construc-
tion of a four.room cottage on the
Poor farm to used by the keeper.
Court adjourned to meet again
Friday, July l.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1910-06-25
GAVE UP TO
THE POLICE

Little Rock, Ark, June 23.-M.A.
Hammock, of Pembroke, Christian
county. KY. surrendered to the To-
cal police. voluntarily, to face a
charge of forgery, declaring that he
was conscience stricken because he
had forged a check last March at
Evansville Ind.
Last March, Hammock forged the
name of his brother, H. +. Ham,
mock, Of Pembroke. to a check for
$50, drawn en- the National Bank Of
Pembroke, he told the officers to
whom he surrendered. He oashed
the check at the Old National Bank
of Evansville.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1910-06-25
Annual Meeting at Middles-
boro Came to End
Thursday.
ELECTION OF OFFICERS
Was the Work of the Final
Business Session of the
Convention. y

Middlesboro, KY, June 23.-The
final business session of the conven-
ton of the Kentucky Press Associa-
ton took place this morning when
officers for the ensuing year were
elected, prizes on printing awarded
and resolutions adopted thanking
the citizens of Middlesboro for their
hospitality and courtesies. After
ward the party of visitors made a
trip to Pinnacle Mountain and Cum
berland Gap. Tenn. Tonight the
men are enjoying smoker at the
Elks Home, which will be followed
by dance. Tomorrow the news
paper men and women will be the
guests of Pineville and her citizens.
A general exodus from Southeast
Kentucky will follow tomorrow
night.
Officers for the coming year elect
ed, of follows: President, A. d.
Miller. Richmond; vice president,
Col. w. B. Haldeman. Louisville;
secretary treasurer. S. M. Saufey,
&tanford. Ed D. Shinnick, of Shell
'byv!lle, was elected chairman of the
Executive committee.
Twelve Kentucky newspapers were
admitted as members of the associa-
ton.
In the ad. and newspaper compo-
sition. prizes were won by the Hop
kinsville Kentuckian, Versailles Sun.
Kentucky New Era, Cadiz Record
and the Richmond Climax.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1910-06-25
Welded in London.

Miss Mildred Carter, only daugh-
ter of John Ridgely Carter, Ameri-
can minister to Roumania, Servia and
Bulgaria. and Lord Acheson, Oldest
son of Lord and Lady Gosford, were
married Tuesday at st. Georges
church in Hanover square, London.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1910-06-25
NATIVE OF CHRISTIAN
Dies in Galloway County.
Age Lightweight.

Mrs. Juliet Kelly Boggs, q native
of this county, died at her home in
Galloway co1nty a few days ago,
aged SO years. She was a daughter
of Benjamin and Elizabeth Kelly and
was married to DR. Robert Z. BoggE
about So years ago. Mrs. Boggs is
by two children. She was
a member Of the Christian church.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1910-06-25
Brandon Menser.

E. B. Brandon and Miss Fannie B.
Menser, young people residing near
Dawson, were married in the county
clerks office Thursday. Judge Wal
ter night performed the ceremony.
The San Francisco call., 1910-09-18

vorinS: then the -four, into which the
Osking powder has been sifted finally
fala ~ the whites of the eggs. Bake in
three layers in rather hot oven.
The Filling
Dissolve 3 cupfuls of granulated sugar
threads. Then pour gradually over the
stilfened whites of eggs. Finally add
l teaspoonfui of lemon extract.
Icing for "Dixie"
Add to a portion of the above filing /
cupful of chopped raisins. a cupful of
chopped nutmeats and figs cut into
cover the top and sides OF the cake with
1t.
ELIZABETH R. louisville. Ky.).
(No. 81
/ don't know whether or not this is
the recipe for Lady Baltimore cake that
IN. j. H (RiYerside, CALI asked for
but il is said to be the original formula
This is the preamble to delightful
letter from Mrs; Hertha 2. Roxbor,-
ough, Philadelphia), which | am selfish
enough to keep for my own reading. The
recipe inclosed differs little from those
we have just read. 1t is substantially
the same. One variation in method not
IN material or quantity directs: Fold
in the whites of six eggs beaten to a
stiff froth. Do not stir, but fold, with a
rotary motion, so as not to break the air
bubbles in the eggs" The favoring pre-
ferred by her is rosewater, not lemon or
vanilla
BY now the merest tyro among our
readers and pupils should be able to
make the far-famed cake. and the most
careless of those who pretend TO pre-
serve recipes must be convinced that we
ought not in reason, to be expected to
repeat the recipe for three years TO
come.
The San Francisco call., 1910-09-18

pie" they may buy sausage ands thicken
L sympathize with you in having my pet
theory regarding dough mixed with baking
po@aer posas t,s dssmolsshsd sn1 likewise. sup,
OF friend Hefr sh0Glf ne De iRsists Dsksa
that her cook let's her baking powder Bis
with tbs sssne rssf haI hs an hour before baking
and tender as mine, which must go into
the oven the second after they are shaped
have learned lately that some of the
finest cake bakers allow their batter to.
stand overnight.
Verify. there are ways and ways
cussed mullen oil
II may be bought from any leading drug
prescribed in old times as a cure for deaf
ness. tried It cnce. though not thor
into my ears There were no results from
the eSperlmeRfi mrs eIsher i IS Eg9od dvsa or bad
What YOU say of letting batter and
stand for hours before baking is a stun
ming blow to my preconceiVed ideas OF
the proper course to be pursued in
such circumstances.
Nor am / convinced that. the new way
Is better than the old. [ should as
soon think of setting aside a foaming z
seidlltz powder to settle for an hour. or
not drinking glass of soda water until
tne bubbles ceased to rise 1t is the
chemical action of the bicarbonate OF
SODA upon the tartaric acid that makes
the dough rise If the baking be
delayed until the effervescence has
ceased. and the air bubbles have escaped
through the batter or dough into the air,
culnafy common sense combines with
chemical knowledge in declaring that a
non. lalStic paste must remain in the
board
I appeal to housewives and to our
practical chemists for elucidation of. the
mystery.
The San Francisco call., 1910-09-18
For a like reason make room for still
one more formula (the fourth, / believe

For a like reason make room for still
one more formula (the fourth, / beiieve)
for
Buttermilk Soup
One quart Of buttermilk will make
large plates of soup; soak a cup OF sago
In water until soft, then put on to COOK IN
cold water and bring almost to the boiling
point. Stir in. then the butterm!lk grad
uaily. Add pinch of salt, tablespoonfuts
or sugar. the rind of a lemon, shaved thin
as paper. and a stick of cinnamon.
Should sago be used instead Of tapioca--
ana II is preferred by some-the butter
milk must come to q boil and the soaked
sago be stirred in slowly.
Keep stirring until the sago or tapioca IS
Another way is to cook the .huttermik
with the f2voring above mentioned and
stir IN dried fruits such as prunes. paars
etc some people make dumplings and cook
them in the outtermilk.
Mrs c. S. Oakland. CALI.
But-can this compound of milk,
sugar, lemon peel and tapioca be rightly
classed among soups? is it not. rather.
semlsweet. to be eaten as a later
course than that in which broth
would naturally be brought in? 1t would
seem to me that 1t belongs to the fam
llg OF loppered milk and junket. wish
some Of the half dozen who have re-
sponded to the call for buttermilk soup
cor pop would enlighten us on this
10" the meat at the family meaR
The San Francisco call., 1910-09-18

ready to take II from the range. Add
then plenty OF salt and pepper. and do
not forget two teaspoonfuls of kitchen
bouquet Set away, covered, to cool.
When perfectly cold the fat will be
formed upon the surface in a solid cake.
Take this off, breaking as little as pos
sible. Not a particle of fat should be
left upon a well-made soup. It is Gull
nary solecism that approximates crime.
Strain the skinned stock through a
colander. pressing hard to get all the
nougishment out of the materials. You
have now mass of really worthieSs
stun, which may go into the garbage
pail without arousing a tWlnge III the
most enlightened conscience. Inc pam
pered dog would not leave his sueculent
bone for the mess of pottage turned out
of the colander.
What you should have left TO you Is a
rich jelly, holding all the nutritious eie-
ments of meat and vegetables and ca
pable of numberless variations unoer
manv names. stock" is the generic
name. Should you wish 10 have clear
soup. dip out a pint or so Of the jellled
stock and bring it quickly to a DOLL
strain through d CllCNsC~'
to the fire. AS soon as IT boils up again
add the beaten white of an egg; COOK
slowly five minutes and strain out the
albumen, which Will take with Il all the
impurities of the liquid. Strain TINS tlne
without squeezing. Add a grass OF
sherry and the juice of nalr leihon, n
with a tablespoonful OF caranel 70
deepen the color and mellow the naVor'
Serve as company soup
At the risk OF losing ground IN tne
respect of epicure and Philistine, | con
fess frankly to a preference for proLns
and family thick soups and pnrees apus UN "a
what are characterized as nave callet i7,xls i.
them lust now company soups, 1ias
is such as are to be served at olI.el
parties and high days in general; Jeii1eu y
houillon.is en- regle at state luncneoIis 9l IA
warm weather. and is undenlap4y is
freshing and palatable II properly l. Hlaue
and cunningly seasoned. For my owa
eating | affect the thick broth 1ouiius9i t's =
upon the clouded portions of stock aau @
further enriched by tapioca, sasos ~
natoes. split or green peas, naslteu 81 Win III
tatoes, vegetable marrow, IN tAes. az. Mil
any really good Aleft-oyers InaL Inlaai.i a. eoo1s
lied in this form by the sklllIul rea1,, 0uun, .
To bind any OF these INTO q ..ro,,1l - o,y,l' !,
COMPOUND, learn TO make ,,r,,1st 1919,
white or brown. An Englsn ssor 81 tb 3
criticised his national CUISINE ~ p,-otb
"trick of thickening grayies ana anHiceh.s: atntice
with uncooked -four. Ine pl,aating -
he afirms. els slovenly and a'ss as'iHs
The San Francisco call., 1910-09-18

greedily and happily for an hour upon a
discarded bone and fattened upon the
juices ne got therefrom. She had heard
a hundred times and quoted as often the
saying: THE nearer the bone the sweet
er the meat" without ever asking why
1t had gained place among the world
truisms.
Crack the bone into half a dozen
pieces. then cut, not chop, the meat. II
minced it has a tendency to clog in cook
ing forming masses that are scared on
the outside and underdone in the middle.
Prepare at the same time half a cupful
OF carrots. cut into squares: turnip.
likewise cut sntp small bits; an onion
minced fine and a stalk or celery. cut
into half-inchf lengths. Lay these in
cold water for an hour and then drain.
Put into pot Of boiling water and cook
one minute TO take away the rank
earthly taste that clings 10 raw vegeta-
The favor OF the stock will be far
more delicate for the brief parboiling
Drain the chopped vegetables; add them
10 the meat and bones, cover deep with
cold water and put over the fire. A gal
lon OF water is none too much for the
quantities Of meat and bones of which
have spoken. Cover the pot closely and
set where IL viii not reach the boiling
point under an hour. yet will be heat
Ing steadily. After It begins TO simmer
and sing hold the heat steady. still, for
another hour. Increase then until the
simmer Is the gentlest of buildings. To
bon soup stock fast and hard is to ruin
IT. The practiced ear OF the cook who
understands her business detects in an
instant the accelerated motion &C the
buildings and arrests it,
here, pause TO say, is the prime ad-
vantage OF the freless cooker in soup
making. After the stock has boiled for
twenty minutes the pot. covered by a
closely fitting lid, is set within the
The San Francisco call., 1910-09-18
:s<z5zzs 4 LtWON IN Soup MAN

When ] eat drawn butter and gravies
or soups (so-called) In which the taste
or raw -four overcomes other favors. I
incline to his opinion After divers un
successful attempts to drill a cook in
the simple art of making Scotch broth,
taking as a base the liquor in which
mutton had been cooked, took advan-
tage of ner temporary indisposition one
day to finish the preparation Of our fa-
vorlte "potage." She had it all ready,
except the final thickening and boil
up. l put a good tablespoonful Of but
ter into frying pan, stirred into it as It
heated the like quantity of -four. and
when they were a smooth. bubbing
paste. poured in a cupful of hot milk.
A tablespoonful Of minced parsley and
a teaspoonful OF onion juice went in
next All boiled up once. the spoon at
work all the time, and the result was
mixed with the soup awaiting the final
touches.
The broth was eaten delightedly by
the family, who had known it in the old
country
The genuine articleH' was the verdict
However did you make 1T so dlher-
ent?" asked the invalid, to whom the
waitress carried q plate of the broth.
From that day she entered into the
secret of the cooked and blended nour.
If the reader doubts the propaplIty
that so slight a variation in the treat
ment of raw materials can make so
much difference. let her try It.
The Roux
Have the frying pan perfectly clean
and put into it a great spoonful OF but
ters As soon as it begins to smoke
stir in carefully a scant spoonful OF
sifted flour and keep stirring until you
have a heaying mass of creamy white,
as light as a meringue. The soup or
gravy should be ready to receive 1t.
For brown ragouts or graves, the
flour should be Drowned before 1t goes
into the hot butter.
Mock Turtle Soup
Esteemed by some good judges as the
king of soups" this naturally has, q
calf,s head as a motif" 1t is savory,
unctuous and goodly to behold. am not
the only critic of it's merits who rates 1t
as far more delicious than the green
turtle which 1t t'mocks." 1t is incom-
parably less expensive.
The head is boiled steadily until the
meat slips easily from the bones Sea-
son the liquor with salt and pepper and
leave the head Iii il until next day:
Then remove 1t, skin off the fat and
take cut the bones. Put the jelliec
stock left in the pot over the fire with
The San Francisco call., 1910-09-18
GrscF rFe Zones m
AH y Dozez Pieces

HyHB cardinal principle IN soup-mzk-
ing is 70 extract all the nourish-
ment from the meat or bones,
which are the stock" otherwise
the basis OF the dish.
TO the failure 10 Go this is 10 be attrib-
uted much OF the disrelish for this excel
lent article OF food for which Americans
are proverbisL A witty epicure once
called q dinner party that did not begin
with soup OF any kind. 'an acephalous
feast" II lacked a head IN his eyes.
II we knew how 70 make better soups
and prscticed what we knew, they would
soon become as essential a part Of our
daily fare as they are IN other civilized
countries. So much Of what passes IN
private houses and in country hotels as
soup IS little better than seasoned dish
water that the aforesaid disrelish is
ebundantly explained. How well we rec
Ollect the wretched travesties Of the real
thing, and how rebellious is the educated
diaphragm IN the memory. Watery,
mottled with big giobules Of grease. with
thin residuum OF rice or barley, or,
perchance, Of peas and cubes Of carrots,
that give Il a local habitation and a
name among edibles, what wonder IL
muse whose acquaintance Win lne soup
tribe IS based upon the 'dishwater" de-
cline further association
A buriy, Well-tO-do farmer who sat op-
poslte 10 me al q mountain hotel some
years ago voiced the sentiments of his
class upon this subject.
soup, sir?' said the glib waitress Ia
soUp?''
'Nyther. II you please.' uttered the
independent citizen with deliberate en-
phasis. When j eat I want something
that has some substance into it,
SO say We all Of usi The initial step
IN our lesson is TO learn how to put the
substance into" the soup.
A good soup stock Is made by cutting
into small cubes a pound Of lean beef
and the same quantity Of lean veal add
ing TO these a beef bone full OF marrow
and well cracked that the substance"
may be extracted from the heart OF the
bone.
T could never do much with bones.'
the matron OF a boarding home for
working women remarked carelessly to
me, explanatory of z heap OF raw and
cooked bones the cook was tossing into
the garbage pail. when the meat is
OF they are JUST offal-n0thing else"
Yet she had pet dog that would gnaw