davidaulloa/AmericanStories huggingface dataset:
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20

stems; put into the double boiler, or
set the preserving Kettle In basin Of
boiling water. and cook until the mass
IS thoroughly heated Turn into a jel-
" bag and drain without squeezing.
Place the juice over the fire and put
the sugar In basin and set 1t In the
oven, stirring occasionally. When the
juice reaches the boiling point allow
1t to boil twenty minutes, then add the
heated sugar and cook for a few min
utes longer. Dip jelly glasses in hot
water. set on a damp towel and fill.
Let the Jelly stand twenty-four hours,
then cover each glass with a thin lay
er of parafiin. adjust the covers and
set in dark closet. This method may
also be employed In the making Of
raspberry jelly.
Plum Jelly.
Place the plums in a colander and
pour boiling water over them, then
put into the kettle with just enough
water to cover them and boil until
soft; pour into the jelly bag and drain.
Strain the juice through a cheese cloth.
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20

basin. Remove a jar from the hot
water and place 1t on the folded towel,
adjust the sterlliZed funnel and pro-
ceed to I'll with fruit, just here IL Is
necessary to work quickly. When the
jar is full. slip a heated silver knife
around the inside of the jar and
through its contents, thus allowing tho
dir to escape and the fruit to settle;
add a little more hot juice; wipe off
the moisture, adjust the rubber ring,
first dipping it in hot water; fit on
the sterilized cover and screw or fas-
ten down as tightly as possible. If
there Is any doubt about the jar be-
ing air-tight. reverse 1t for a moment
or two and see il any air bubbles rise
through the fruit,
1t Is a good plan to stand each jar
upside down while cooling, so If by
chance there is any imperfeotlon In
the rubber or cover, a few drops OF
the juice VIII ooze out; in this case
return the fruit to the kettle; reheat,
and refill the jar. using another cover
or a new rubber. After the jars are
sealed allow them to stand at least
twelve hours before putting them
away.
10 preserve without sugar, pack
sterilized jars with the fresh fruit.
adjust the rubber rings; FIJI the jars
With cold water or fruit juice; place on
the covers, but do not fasten securely
down; stand In a kettle on a small
block of wood or. If a number OF
jars are to be cooked, a tin or cop
per wash boiler is best. Have
frame made to flt inside the boiler
from strips of hard wood; on this
tack piece of galvanized wire net
ting the same size as the frame.
Place this rack inside the boiler and
put In as many jars as 1t will hold
without touching each other, Sur
round the jars with cold water, cover
closely; bring slowly TO a boil and
boil gently until the fruit Is suGi-
ciently cooked; for the juicy, or small
fruit. ten to fifteen minutes. a longer
time being required for the firmer
fruit. as applies, pineapple and
ounce, Remove the jars from the
boiler. one at time, and seal quick
ly without lifting the covers.
When putting away preserved fruit,
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20

return to the FIRE and boil twenty MIN
utes. To every pint of juice add one
pint of sugar Proceed In the same
manner as for currant Jelly.
Grape Jelly.
Select grapes that are a little under
ripe: place In tho preserving Kettle
with a very little water; cook slowly
without stirring for two hours. Turn
Into the jelly bag and drain; strain
the juice through cheese cloth and pro.
ceed as for other jellies
Crab Apple Jelly.
Wash and with a silver knife cut
out all imperfect parts; cover with
cold water and cook slowly until soft:
drain and strain. Measure the Juice,
allowing one pint of sugar TO each OF
juice.
Ounce Jelly.
Pare and core the fruit. Cover with
cold water and cook slowly until per-
fectly tender. Drain off the juice with
out disturbing the fruit. strain. and
to every pint Of juice add one pint OF
sugar Boil slowly for twenty min
utee, carefully removing all scum.
as marmalades are prepared by
crushing the fruit to pulp and press
ipg 1t through colander or sieve, the
more inferior fruit may he used: even
broken pieces and parlngs left from
preserving may be utilized In this way.
Ounce Marmalade.
Pare and core the fruit and cut into
rather small pieces; cover with water
and cook until tender. In the double
boiler simmer the cores and parings.
when very tender strain and add the
Juice to the fruit, with one and one
half pint Of sugar to each quart OF
fruit; boil the whole constantly for
twenty minutes or until 1t Is smooth
and thick. Turn into heated Jelly
glasses and seal.
Tomato Marmalade.
Remove the skin from four pounds
OF ripe tomatoes by first immersIng
them in boiling water: then for a
In cold and cut into quarters.
Remove the seeds and the white part
from two oranges and one lemon and
Slice them thin. Make a syrup from
two quarts Of sugar and one pint of
water; add the tomatoes and fruit;
cook slowly until soft. Press through
a sieve; return to the kettle and cook
until smooth and thick. Turn into
jelly glasses and seal.
Orange Marmalade.
Peel one and one-half dozen oranges
and one-half dozen lemons Put the
skins into boiling water and simmer
gently until tender; remove from the
water; drain and chop fine. Blanch
and chop onc-half pound OF English
walnut meats. Cut the fruit into thin
slices, rejecting the white part and
seeds. Put into the preserving kettle
as many pounds of sugar as there is
fruit; add the water in which the
skins were cooked and boil ten min
utes; skim and add the rlnds, nuts and
fruit. Cook slowly for one hour. Turn
Into glasses and seal.
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20
EFFECTS. OF "RATS"
By DIR. E. L. MAcKAYE

THIS first doing up of the hair Is In
deed matter for thoughtfulness.
| may not be able to tell you just how
to do IT. but can tell you how not
TO do IT. Do not torture your young
hair with rats" and cushions, Do not
make your head misshapen by pushing
1t way up at the back. Do not frizz
it until you look lige an African. Do
not put IT up in puffs that will make
one weary to look at, and which with
Its roughing and turning will distract
you to comb out straight again. You
should have nice long braids at six
teen; frame them around your head
so they will suit your face. simply and
prettily, and you will have solved the
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20
MASSAGINO
UGLY NOSES

IF you use persistent effort you can
shape your nose so as to improve
its appearance, but it will take long
time to do SO. Every time you wash
your face shape the end of it with
Jour fingers, TO take away the bulb,
There are surgeons who shape the
hose. remodeling It. but l should never
edvise ono to submit to such an oper-
alton unless the deformity were very
great. In such an event, however. be
sure that the best surgeon available
La selected for the task, for if fall
ure ensues tho result will be worse
than II tho nose had been left alone.
There is such thing as a "nose-clip"
invented. which can be worn on the
end Of the nose, and which will shape
At 1t would have to be worn some
time, fancy to be ef1ectual.
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20

THERE is nothing SO Injurious to tn,
hair as the wearing of the heavy
rolls and cushions. They stifle the
roots of the hair, which wither with
the pressure put upon them, The hair
gets tired" OF being done In the same
way, and therefore from time to tina
the manner OF the wearing of the hair
should be changed Roughing the hsir
by which | presume you mean comb
Ing ii up from the ends. is bad for the
hair. There is no doubt about It; bu
much of the trouble can be obylatcd
by careful comblng when the time
comes for strengthening the hair.
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20
DON'T LEAVE STALE
FOOD IN ICE-CHEST

O VER-RIPE fruits and vegetables are
menace to the health IL left In
the refrigerator; nothing more rapidly
taints other foods than cantaloupes.
Charcoal is great diSinfectant, and
a piece should be put in the food COM
partment and changed once a week
II much ice is used for the table and
LOT other purposes. use storage box
for this extra ice.
should ants get into the refrigerator
saucer OF tartar emetic mixed with
sugar and water will drive them away.
Another method Is to scour the shelves
with hot water and boraX. Dry in the
sun II the shelves ore portable, then
sprinkle thickly with dry boraX. which
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20

is odorless and harmless and may be
used freely. The idea of connecting a
spring TO a refrigerator door will be
found very useful
Do not make culinary junk heap OF
your refrigerator, and you Will be
saved many OF the woes that infict
the neglectful housekeeper when heat
works havoc with all food supplies.
Substitutes.
For people who have neither refrig-
orators. ice nor cellars. q well-venti-
lated safe or box at the north part OF
the house is the next best thing This
should always stand in a current Of
air
All the receptacles in which food is
Kept should, as lar as possible. be
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20
UNDER-RIPE FRUIT
BEST FOR JELLIES
Results Depend Quantity of Pectose-Small Labor
OF Care Required if Well Selected
By MARION HARRIS NEIL

IN making jellles the finest fruit is
\ not required. although much de-
D pends on the condition of the fruit,
as some contain more pectose (the
jelly principle OF fruiD than others.
and require very little labor or care
to produce deliciously clear. firm jel-
lies. This is especially 80 with the
smaller fruits, as berries, currants and
grapes, when perfectly fresh and a lit
tie under-ripe. they will CONCEAL al
most without cooking Fruits left too
long after becoming fully ripened do
not. as q rule. make good jellieS.
Currant Jelly.
Allow one pound of sugar for every
pound OF fruit; do not make a large
quantity at one boiling. Pick over and
wash the fruit without removing the
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20
LIFE WORK OF
A GREAT WOMAN
How Tremendous Enterprise Originated in the Per
sonaty of Remarkable Writer
By CHARLES DIVER

Guonce in the home magazine world.
1t Is not too much to say that she
was one of the chief and most pow
erful pioneers in the ideas and plans
which have made the woman's maga-
zine the most astonishing fact In mod
ern publishing Her work began in
the woman's column Of q small week
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20
Pears.

The fruit should not be too ripe;
pare, halve and core. Make a syrup
from one AND one-half pints of sugar.
with Just enough water TO dissolve 1t.
Add the grated rind and juice of one
lemon and one-fourth pound of Can
ton ginger. When the syrup is boil
Ing hot add two quarts Of the pre-
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20

fruit. and heat until the fruit is soft
and broken. Turn into a Jelly bag and
drain until the juice has completely
oozed out Do not squeeze Return
the juice to the flre and heat until
boiling hot. Stand sterilized bottles
in q pan of hot water. and fill: insert
tho corks firmly, then Immediately dip
the top of each bottle in melted seal
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20

II HERE passed away at her home
near Philadelphia few weeks
ago woman whose work and
writings older readers will re-
call with keen pleasure-Louise Knapp,
otherwise Mrs. Cyrus H K Curtis.
From the late seventies to the end of
the eighties her name was a great in
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20
UTENSILS MUST BE
SURGICALLY CLEAN
gars, Cans, Pots and Kettles Should Be Sterized to
Kill Bacteria Before Anything &
Else Is Done

liar manner, placing each on a small
block of wood to prevent cracking;
surround with cold water, and allow
them to heat slowly to the boiling
point When sufficiently sterlized pull
the pan to the back of the range and
let them remain in the hot water until
needed
One Process at a Time.
When preserving with sugar. pre-
pare all fruit you are TO preserve at
one time before you begin. so You can
give undivided attention TO the cook
ing. Put only enough in the kettle at
time TO I'll a few jars. then tho
last will not be broken or over cooked.
When the fruit IS ready for the jars.
wiring a soft towel out of tepid water
mot too dry). fold 1t Into several thick
nesseS. and lay in the bottom Of
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20

problem of doing up your hair for thu
first time.
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20

label each can or jar with the namo of
the fruit, Wipe clean with damp
cloth and set In dark, dry closet.
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20
The Preserving Of Pineapple.

Select large. ripe fruit. and cut into
slices about an inch thick; pare neat
ly and remove the eyes and cores Cut
the fruit into small cubes or shred
finely with silver fork To each
The Evening standard. [volume] (Ogden City, Utah) 1910-1913, 1910-08-20

. T the several methods of preserv-
y ing fruit for winter use, the
~ most satisfactory and within the
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24

Sgren geitergaaros @aaro | So
"trip / @eitipaanO er ifslge u. 9.
SEN Z. oS. neObrpnot. SIoen opitoO
I 9a0en. men 6oorleOes Sen er %
itaaet oi0es enonu life.
Sens Mortin 5eniens @aaro /
3itrup oe0 ssnOer6aa er iomm,
Sag totalt neobrenot. glariagen ii.
Sl0ens Spfomit er ubefenOt.
ll0bpgningerne til @aarOen ga.
rolinefiloe" oeo Soenie. tiIb. Bro.
prietar Seiperien, er ogiaa iamms
Sag ne0brpnot. On aaIo in0ebrpnO.
tie. SIoen opitoo ! 2aoen % anita
ges paoiat al gagabon0er.
Nbt funicruntiut SasblaO? 9an
ct Meoe al ca. 40 g9Igere / 9ogen-
iefreOien 0refteoe man forle0en
SpergsmaaIet ON OpretteIien al ct
nDt lteGligt Oa9bllo, Der tltnoe opre
Organ Tor Sc g9Igere, iom er IoO-
itanoere al 3aoifals z eiaIismen .9er
blep ifsIge n6pens Stiftst.@ neoiot
ct al Ssirem9n0 og moderate Ben.
itremenO beitaaen0e ll0ual8 til at
orbei0e ni0ere fnr S0deu.
Slaofri9cn / 2eaitpr. n2s9Itsr
gpis" erfIerer, at 8rlnOen til. at
9Ia0et bar npgtet. at optaae 5n9e.
nisr Qaurioiens grtifler. life er at
isae / Be reouiere0e @rtifIers Sno.
boIo, men oerimoo / Sen 0miten.
oi9beS, at 6r. 2auri0ien fife for.
itaar 0er altrit at begrrnie Jig efter
Ct 9aabta0s Carr.
S6nocfpoct / @orec. 7e norife
Slagtere bar iorIeoen af6olSt2anos.
meoe / Gbriitiania o. bar euitemmil
benitiaet I'll @nroiahcoarne at for
bpoe 5%n0forieI Al 5onSe'oS fru9nn.
mart, men oerimo0 lettp a0gangen
til SnofsrieI Al IeoenSe appg fro
Ganmarf 81 Sarrrig.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24

MinoesmGrfet for emouig Sdlre.
Der os !Snifrn. MinOesmprfet for
Charlotte OF 9uopig Shrsoer, iom
agtes rejit / SfibelunO arat. er teg-
net o. uoarbei0et Al Soafim Sfoo-
aaaro.
Get bnpoe o~prinoelig ORret Tan.
fen. at @irOesmqrfet ifuloe baoe
urret afilsret Ssn0ng Ben 10. SUM.
men 0et blioer life irroisi ira aunit.
nerens Saan0 ier omfring 1. PIT
quit. 4filsrinlen er Oerfor uOiot til
IS. September. o. AifoD 9siifoIes
narlige GleUmsOe. Ser eIlers altit
bolOes treble Ssnoaa | Stunt. er o..
iaa uOiot III Is. September. for a
laa mango iiOIisere GIeocr ira aifoi
iom muIiss san iaa 9eiliabeS til a
pare meo oeA Aflsrinaru.
Slslss. Nauoaa Rat sen 6. BE-
ueObrrnSie SanrOejrr Sans lief
@aar HnIernp ioiali HeboemI
FcOOese "a { iiSiie cirblif 10 a 5
brrmSsHSe RuaniHarr SlNea memo.
paiia;.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24

Der miOt / oor nDaneuiae aoIoni".
9anoet er eoOt % fan fsbes for
ina 9 til 13 9oG. per acre pao
go6e 8etingeIier. gi bar goo
enselif Stele. % Dor oanite co.
Iutb. airtss Sober nee Orb %
Safromente ;b!enot %. Scr n9r.
mere Underwriting firm til UNDER.
tegneoe.
gaa Ieni9beoens gegne,
6. :. 9nrien.
8. Gbriitenen,
8. anoeren,
Oiafoner.
Adresse Daneyille, n. Oak.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24

DAIRY FARM WE'D NORD-
FIELD, MINI. En- walker 100
Acre-Farm med code Bygninger,
rig sort Muldjord med Ler under.
Alt opdyrket. En- Lund af Frugt
sg Skyggetraer. Beliggende we'd
Gransen af den vakreSkolebyN ORTIZ
field. St. Olaf College, Carleton
College, Byens Hsjskole og dansk-
luthersk Kirke nar we'd. Grundet paa
de store Byers Married, HAYES Diet
bedste Market for allie Produkter,
og Diet gsr denne Farm specielt ind
bringende som Dairy-Farm.
Udmarket Anledning for hygge-
ligt HEN blandt code Naboer
xort skandinavisk Settlement.
Denne Farm er erlig verd 500
pr. Acre, men ON Salg suites snar'
kan den sslges paa lette Vilkaai
for SIS. pr. Acre.
For nermere Underwriting tilskri,
S. A. NETLASD,
Mortified. MINI
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24
notgprelie.

airteraaoet boI0er, ON @uo Dif
Meoe / Blair, Gebr.. ben 2s.-29
SUM 3. q. @s0et 6oloes paa Grin
Sem. og be1pn0er al. 101a 5ormi0.
Oagen Ben IS. SUM.
5 9Grbsoig6eo
O. g.. G9riitiane I'll.
On Ser ifuIoe pare @enigbeoer,
Der enifer Ell Carer / 7anif og 8e.
Iigion for au9uit % September
Maaneo. ga 6ebag at benOenoe e0er
til unOertegneOe indreit multgt.
5 9erbeOigbeo
o. 9. G6rfftianen.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24
Sircftionsmeoe.

On Sub piI, afboIoer 0ireftion.n
for 9aniib 2utb. 8rbl. Souie Nsoe
/ Blair, Rebr.. ben %. oe 80. 5uni.
5ois nogen bar Sager, iom be sn.
ifer bebomoIet Of 0ireftionen, beoes
Ir10anne Eager bore mig / S9noe
ieneit ben %. SUM-.
y. 6. Beismann,
666 Snea ct.
GenOer, Colo.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24
Qpt giIeoe fra Sapanmishun,n

meo Wisiion9rerne@ fntber og RieI-
len ne6 GnmiIie, iamt en- 5ruppe
nngre og 9lore S1pnneiere.
Trpft poo lint aarfou. SterreIie
1fX14 Sommer. Bris % Gents.
9~alpoelen al Snot9gten pei SnI.
get gnnr til Nisiionen.
Gan. 9utb. Enbl. Spufs,
Blair, Iebr.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24
Song 6reOerif | Ii53a.
st Seips / S9nsilct.

Sra 1i55a / Spofranfrig ifrioer
en- aorreIpon0ent til glooet Sober
boon1:
MeO Set iiOite Sog reiite 0en
onnife aon9eiamilie ira Ri53a, %
set par 10 aone g0maros bratte
9s6. Ser 6leo SfpIo i, at aonoe.
fnmiIiens 0pboIo Der bIeo al Ian9t
fortere @arig6eo, ems oct par Be.
regnet. De, ser beflager set melt,
er 9ti55as geboere, meaem boiIfe
9on9eparret baD0e ifafiet iig mango
pirfeIige @enner poa @rlno al bets
Sponbe0 % naturIi9e @oobe0 %
6ierteIiabeS.
Canine Tag, iom aon9en reiite,
beio9te ban iammen meo 8rpieften
for 8eportementet. M. Solp. 9i55as
5Gnaiel % fom Der netop paa Sen
5i0, oo6angerne Fap0e ~@aar0tur~.
1eaem 5anaerne par ogiaa 9oftor
9renalles. ser er a~nfInaet Tor at
haOe ini9mor0et i'm Spoaer, eli be.
rsmt Gitrorom, Tor en- 4r0eiags
SfpIo. Goftoren gif 0og / iaa on.
be 8anfer. at aongen life oiIoe for
ItDrre BAN. 9erimoo los aongen
iig foreitiQe en- ganife ma giae.
Ser par anfla9et % i~traffet FOR
9un0Itrp1eri. Sun f~ortalte aonaen,
at bun 6uerfen ! StnIien eaer 5rdn.
frig haooe Spbol5sret. og iaa mart
bun par nOoiit ira set enc 2ano til
BET anOet, Bier bun a%rreiteret og
Tor at 6npe ~opertnaaOt I'll.
ON fife at pie ia / 9an6et.
Song 6reoerif bIeo meget rsrt
ooer Ben unge4iges uInffeliae Sf9b.
ne o9 bao Brpfeften ~ Sc Soln ON
at interesiere fla Tor henSe. Oct 10.
oe0e ban ogiaa. 0anSitrDgerifen bar
faaet 2ou til at leDe , @aane0er
Ni8sa, uoen at nrln u6uiier hen0e,
% bois bun opfsrer iig go0t, oil BUN
iaa Ret til iremtioig at bIioe / Gan.
BET. aongen oDergao Qrpfeften 200
til at hieIpe sen itn9e 8ige
neo.
Sn0en aongen fog 4fifeS meo 80.
De Solp, iagSe ban. at set, ban latte
nett Fris poa, iom aonge, par bans
eenna0nin9sret. : gamIe Gage l.
bap0e aongen 9et til at
'enna0e huer osSsosmt 5%or6rp6er,
ian msOte paa @eien til aetterite0et.
Dan, Song 6reoerif, oilSe ogioa /
Sremti0en gsre Sen melt u~Sitratte
AZ 0enne lin fongelige Get iii
II 5enooSe Sc itlpffeIige.
Snoen fin afreiie bar aongen
lonpunt grpfeften til Commander
II 0nnne6rog. o. Bolitifommisip-
zen m. Oriatti. ser bar bnft Qr6ei.
BET me0 at unage ouer aongefnmi-
siffer6eO, Far paa idmme 9iS
Ri00erforiet.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24
vOaniferen"
Jre0ag Sen q. SUM- 1910.
Blair, @e6r.

@uostieneite meo Sfriftemaal Og
altergang SpnOa9 6ormiooag SRI.
1920. aftenguostieneite 81. s.
Senoagsifole 81. 9,15.
Rennor.o. Iebr: SonOlgs-
fole 81. 10.
Sens Sgreniens Der Sp0 Tor
gpen bar bait ben Sorg, At oeres
fno Gage gamle Sen, Sen isrite, er
0g0. San bIeo begrapet / 8aaro paa
Soigerfaoerens, Sacob anoreaiens
@raolol oeo 4ennaro. 81 fon0oIererl
5 aites boIot 4nOreas Beet
prpllup me0 Miis Oeatbiloe 2lblen.
9rDlluppet bol0tes Dos 9ruOgom.
mems 6orpI0re, DARIUS 9ecfs,
Ooeroprelie al S~lpgtninge og no8Ie
faa 9enner. Bait. Scbult5 forrette0e
8ielien. @fter 9ieIien reiite 9ruoe.
parret biem til 0eres egen 2eiligbeO
paa Soutb Ct, boor Scr. Beef for
en- 8io ii0en fgbte en- gien0om, be.
liggen0e nnr pes BET 6jsrne, 6oor
man forIaoer 9pen og ferer no ef.
ter aennaro. n9aniferen" snifer
biertelig til 2nffe - forit meO 5or-
eningen Tor 2ipet, oernpit ogiaa meO
bet npe Stem.
Dir. 90. So6nion Gar fs6t
gienOommen Iige pes Si0en al
8ecfs. og en- onOen oanif 5amilie
bar bait Stem Iige git oerfor / mani
&c 9lar. ia Ser bliDer M ct belt
0anif 9ta6oldg. I'll 2pffe maO set
Ogiaal
Get er iaa / 9ag. @rof. Bog
glib ifal tomme og 6oloe 6oreOra1.
Ger bar oeret misoiien0e 9efen0t-
gerelier noe 6aaOe / ct GirfuIpre og
/ engelife 9la0e; men set ftaar oe0
ben g1mle geitemmelie - II. 3 /
Gftermiooag engelif 6oreSrag paa
g%ourt6uiet % aI. s / 9lften 0anif
6oreoroe paa Cana College. no
gangen nj. 9ao % pie 0tanoen,
at ri letter Gris paa ct Toreorag
an Der, ION er 9nnmarfs StoIt6eo
= M9lf- og Smsrpro0uftionen.
Set er frenoeles tr%pffenoe
0armt og tert Der. 6erinoe I port
4ontor bar Sermometeret MI 6uer
@ftermioOo9 ! en- llge itaaet omfring
96 8ra0er, ofte Iiot oper. Ser /
GormiO6ae, fsr 9Ia0et iluttes, itaar
bet oe0 SIS. @resgangene uisner
ben, aartofler 6egpnOer ogiaa at
oigne paa 3oppen; Majien oerimo0
boloer iig enonu grsn. 6anr ri fife
mart Regn, fan Misopfit nGppe
nnOgoas. @ange maa ioore Sen al.
inlfa, Sc npIie bar bjerget. til area-
turerne.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24
Hpe grepfort.

Neo 8iqeoer al SfoIen | Blair.
SfoIen I Haei,e os Samfunoets
Gorla9sbus aItfammen paa eel
Sort. 9rpft paa tint aarton. IRE
f~orifeuiee 5nruer. Tris per 9n-
fin ~asiorteret % Gents.
CT fortrRfieligt Nio6eI til al
p9ffe Snteresie for Samfunoets
8irfiombeoer ut uobreoe Dem er en-
Wisfion / fig ielp.
Ian. 2ntb. Vnbl. Sonie,
1Inir, Rebr.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24
aluffdlemf.

Diet al SPAR airte.
ganr0 me0 Ruiit or 8 T.
eel eIIer 1iano al SuI
Ofiir.
seIges til 5orSeI for @srn..
6ismsioeen. gris % Cts. per
gfsempIar.
Qctte gri5.rae Iigt nleo bets Up.
perIige @%uiifnlite 9tftcmpasnimen;
iortiener at iinoes / etbuert mn.
iifeIitenS. 0anit Stem. asb BET.
De 3sr lem ieIu % Sasen en-
5jen'ite oermeo.
6aas hos
San. entb. Gnbl. Sonis,
Blair, 9eb.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24
sa eals.
III ~HIB.
900 glcres uoiest ITO

$4,000 Gcres uoisgt uopoprfet
6armlan0 paa guuitige 8iIfaar.
0ar PEG 500 Cine d. 8. o9 fife.
rige Seer / Central Qfinueioto. @oot
Marfeo. 9igeIeoes no9Ie oeIois op.
0prfeoe 6arme npr pes aoOe 9eie,
Sfoler % airfer.
6. gcoerien,
Dor 70, eainuoo0, @inn.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24
sa eeie.

gn Store meO geboeliesleiIi9.
be0 / ct tort Oanif Settlement. Sem
NiI til n9rmeite gp. On Sal open.
paa. gn goo GlaOs for Ben rette
Nan0.
5or nPrmere Oplpsnin9 tilifrio.
Wfrs. Warp SEMEN,
q. 5. .. go. 2, Dor Al,
Craig. Geb.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24
Observation-Disclosures

ipeeieIt inbrettet iii grue for Ne.
nigbeOsfosierere. Srpft paa eo6t
Bapir og b9ftet / Bigger pao 100
Stpffer. gris per BOG 90 Cts. por.
tofrit.
Dam. 2utb. BubI. Soul.
Blair, Rebr.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24
Che Hrndt hardware

Den aldste og NEST ansete Isen-
kramhandel Washington County ger
kun sin Inksb / store Partier og kan
derfor spare Dem PENCE paa allie Artik
Ter | Hardware.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1910-06-24

Ger er en- uomGffet aHieoniHa
Tor samiunbspsunsr. IOm aatsr at
lutte 10 o. bar IiOt Rio.sr at
Lobe for. at isaffe IA ei soOi oiem