davidaulloa/AmericanStories huggingface dataset:
Omaha daily bee., 1910-04-14
Toledo Victorious.

TOLEDO, o., April 13.--Toedo opened the
hae hhlleiLlcan Association season here today BY
Deatns Indianapolis to o. before the
largest crowd that ever attended a game
on SWayne field. The weather conditions
played by both teams. W
west, who pitched for Toledo was at his
@ @Dssi ana three hits, one of the scatch
Variety was the best the INDIANAPOLIS cuh
S9uld S9d get off his delivery Lindaman was
my ny hard in the sixth inning and was sue
Seeuea a Dy Hardgrove, who stopped the
sNSSOLLns, Ihere were numerous floral
PIesentatlons before the game and four
Score: ,Ho iVoaI lahs'
Omaha daily bee., 1910-04-14

ch StOIeh pases Reilly, Stanley, Woodruff.
SnfSoot Moriarty. Two base hits: Stanley,
6aila' g. Sacrifice hits: Liebhardt, Morlarty,
rsItH 7 y Bases on balls; OFF Liebhardt, 4;
T,I 2II Halia; 2 Hit by pitched ball, Sullivan
Omaha daily bee., 1910-04-14
INDIANAPOLIS.
sBatted for Williams in ninth.
N15atted Tor Hardgrove in ninth.

Indianapolis ....a...O 0 90 o 90 q. 90
Toledo ......,.....,%6 . 0 0 Q i 4 Q -
Sacrifice hits: Sullivan, Land. rwo-base
nlts: mccarthy (2) Hickman, West Base
on eallsi Off Lindaman q; off Hardgrove,
4. struck out: BY West, Z: by Lindaman'
z !. 9y Hardgrove, l. Left on bases: Toledo
o. indianapolis, 2. Double plays; Spencer
10 Lewis to Carr Hit by pitched ban:
sullivan, Elwert. Hits: Off Lindaman. 8
IN SIX innings; off Hardgrove, 2 In two
innings. Umpires: Bierhalter and Cusack
Chnmnannn NAtin Inn.I1.
Omaha daily bee., 1910-04-14

CULKIN CUBs

The Union Stock Yards bowlers took two
| Sames from the Culkin Cubs last night
Omaha daily bee., 1910-04-14

Batted for Wrlgley in ninth,
"Ran for Gehring in ninth.
Omaha daily bee., 1910-04-14

OMAHA

'HoIienbeck batted for Patton in ninth.
Knapp batted for Murray In fifth in
Omaha daily bee., 1910-04-14
BREWERS TAKE FIRST CANE
Defeat St. Paul on Latter's Ground by
Score Of 2 to 1.
AMERICAN ASSOCIATION PLAYING
Season Opens with Victories Also for
LOuisviIle, Toledo and Kansns
City-Fair weather in
All cities.
American Association.

STANDING OF THE TEAMS.
Won Lost
The San Francisco call., 1910-06-12
AND HEAVY RAFrERs

About those beans. l consider good, light fresh
looking, plump looking satisfyngly fat bean to be
about the thing. Some folks like kidney beans and
some small pea beans These are matters for weighty
discussion, will admit But incline to the springy
pure, undehled plump, fat bean, as said before You
must be very careful about your beans Choose them
punctliously-with care Go over them scrupuously
and with loving kindness Take out all that are broken
and dry and bad. Would you include degenerate
bananas or Ill omened eggs in your operations? Why
then put upon the mute but not inglorious bean?
trust this admonition will be sufficient.
Now about the molasses. 1t must be New Orleans
molasses-the old fashioned kind with the tang This
sort is seldom to be obtained nowadays, refined bilge
water from the ships having crowded it out But be
patient and persevering and the gods will reward you
There is old fashioned grocery in Eighth avenue
where it may be obtained It's really worth days
search to find But you must have that particular
molasses if you want baked beans. 1t possesses a
divine, dark reddish golden color like the hair of the
celebrated Helen of Troy-not Troy N. Y. The other
Troy which quite center years ago.
SHE COOKED EN-
But the mention of Helen brings me round to that
young again. Not that she was Heen's sort
Far from it She came from Massachusetts, However,
she cooked the beans I'm occupied in telling you
about. At least her mother told me she did But she
may have had her reasons, the mother was unpnar-
Tled al the time
But I'm straying from the beans and the place
where the beans were made 1t an old farmhouse
DID, white, weatherboarded, comfortable farmhouse
with lots of tiny little windows and an old veranda in
the front whose posts reached clear up to the second
story and barns and woodsheds all connected in the
The family Puritan and there were old
portraits in the dining roomportrats of old gentle
men and ladies who were very staid and very .prim
and very proper indeed They looked if they might
need of the rich generosity of the true sort of
baked beans to thaw them out-that or some latter
day Helen. Nothing else would have stirred them
Well, there was stiff old furniture in that roonl-stiff
heavy, old mahogany furniture, stuffed with horsehar
There were daguerreotypes and long, old clock that
solemnly tcked with that loud sonorous sort of tick
which always represents sleep to me. I'm telling you
all about these things because I want to suggest to
you the of load the baked beans had to carry As
for the young woman-well, she cooked and baked
beans haven't got any further space to discuss her
anyway don't to be getting on at all. Besides
she's the mother of family now, as said before
But the beans and the baking of them Listen You
take your fat fair BEANS many suited to the
The San Francisco call., 1910-06-12
LOST ON THE BALCONY

kkTYVER occur to you. what would happen to
II you if you lost the of your 1egs?" asked
the in the subway train who had read
in his newspaper of the man whose wife took his.
NO, not yet." the crusty answer.
Live in an apartment, don't your" persisted the
other
Listen said the man next to the aisle. "Ny
apartment is the seventh floor, Riverside drive.
Wife went to Chicago yesterday morning. sWhen
got home last night telephoned to the Office for
pitcher of ice water"
What time it," sarcastically broke in the man
on the outside
"Oh, needed it all right, but it wasn't becaus.
OF that am telling you about it. While waited
opened the French window to the balcony and
stepped out. Bangi the wind had closed the door
and it was caught on the inside
'Oh, well, | said to myself, the boy will soon
come with the ice water. That's lucky He came.
rang the bell and waited. 1 shouted, but could not
make him hear. It getting cold on the balcony
Then the telephone rang and knew they wanted
to know if really wanted that ice water. Finally
that stopped. People don't pass along the street
often that late at might
"Or early in the morning" said his companion.
But after about 10 minutes along came two 3
oclocks. l shouted down to them. At 6rst thew
laughed at and then they went in to tell the
people that there a crazy on the roof Then
those bright people telephoned again. and of corrse
could only pound the floor.
Then got desperate There was a leftover aov,a~
pot there with which 1 had been keeping com
pany and hurled it through the glass The rest
easy and reached in and turned the catch"
Now, suppose" said the talkative one 81 had
been i'll in bed and dying of thirst? Would thew
have broken in the door' guess not; thew would
have been telephoning yet -.
eff you had been your wife would have been =,
home, and if your wife had been at home YOU would
not have needed the ice water, eh parried the other
as he took his revenge by giving his place to
woman
The San Francisco call., 1910-06-12
A.SpAFEN

and little time practice up in the meanwhile as
well. Attend.
Take half cup of rye meal and half cup of Indian
meal At the risk of repetition 1 will even tell you to
take half cup of milk Be nice, and add half
teaspoonful OF soda and pinch of salt. Waltz 'em
around again, Nellie Marguerite whatever your
inspiring happens to be. Steam what you've
waltzed around. Steam for couple of hours. Then
eat-but l don't need to tell you how to do that.
Only don't make noise than is necessary.
Oh and by the bye, while I'm about it, I'd just like
to mention something. You've got to drink some
thing haven't you? Buttermilk is good and at times
heartening. It's always seemed that buttermilk
proper to baked beans, just mug of ale is
the meet fit thing for English chop don't know
that I'm backed up by wide in the matter OF but
termk, but incline favor it. Let US not be crea-
lures of precedent. you want to be a sport take
cder-soft, mellifuous cider, which has its merits,
too Try it Saturday evening
The San Francisco call., 1910-06-12

pound of fat, salt, salubrous pork Then off with all
quickly. Not moment longer. If the beans are
mushy it will be your fault Take your fat pork now
1t must be fat this pork l emphasize this character
OF tatness, you 1t must exude a sweet, virgin
oleagneity
Much depends upon the hog when the quality of
your pork comes to be considered A hog is really a
much abused animal 1t is really the most sef-re-
specting of bruteS. 1t will always choose good food
in preference to bad The hog natural appreciator
OF trufies Give it good clean hay and see if it won't
lie on It The matter with the hog is simply that he
is an optmis Man surrounds him with filthy condi-
tons and he makes the best of them and enjoys him
self. But your well fed hog your delcately nurtured
hog, will repay with interest everything that you give
it. 1t will give you kindly gratitude and estimable
flesh.
That is the kind of hog flesh you need with your
beans 1t will give you fat tender and fresh some
of the essential poetcal delights voiced by the late
Mr.. Keats And that is the kind you want for your
BEANS which are but waiting to receive and merge
their own fat fullness with the fat of the kindly hog
There must be just few little streaks of lean in
this pork Get knife sharp sharp. If you can't
get one take your husbands razor. He'll be at the
Office and will think the weather responsible for
its condition. Cut that pork carefully Weld your
sharp sharp knife with the lghtness of pickpocket
fairy Shave the least the tiniest the very slight
nst breath from that pork It's got to be the shavelng
OF ar orphan of piece.
THE OLD BLACK POT
Line the bottom of your good. thick DID, black pot
(the one that told you about) with that. That pork
ought to be like smudge of grease when you've put
it there Chop up an onion and put that in. Now
pack couple of inches of your beans-beautifu1 firm
irrepressibly absorbent beansatop of that and come
for your pork again few more but thicker slices of
pork, if you please Put the ceiling the first story
and then turn to your beans more Never de-
sert BEANS they'll stick to you in their due time
Take EN- and build EN- up again. Another layer of
that propitiatng porka few pieces if you lke-this
time judicously bestowed. Now another layer of
beans. Build up your little skyscraper in this way.
Get your pun of pok in in this way Pack it tenderly
and firmly. Tuck it in comfy and snug. Then on the
top of all roof it with pork in generous cubes, with
rnd crisscrossed by the agency of your husbands
razor
Take third of large cuphl of your rich molasses
to quart of beans. Most people don't put enough
moasses in their beans. Take the water you cooked
your beans in and mix it with the molasses and tea
spoonful OF salt Now teaspoonful of mustard. To-
The San Francisco call., 1910-06-12

gether it will form sort of ambrosial syrup. Pour
it all over the beans Let it drain through the criss-
crosses. If the beans packed down firmly our
liquor ought to just about make its appearance sug-
gested the top. If does than that suppress
it. Now into a nice medium with the whole
Watch the pot conscentiously and you will find that
every little while the beans will get little dry atop
When this happens moisten them with your syrup
(some of which scrupulous person, you have re-
served. This syrup must be mixed and hot. Never
The San Francisco call., 1910-06-12

size OF your family (well, say quart for fun) and
you soak them all night in water. If you have
science you should soak them in three waters And
you should always have conscience. This steals
from them the oil which you don't want; the oil that
comes from their skins and prepares their tender
bodies for the fat which you do want-the pork fat
which we shall speak about soon Now you put them
IN saucepan which has led white and blameess life
and parboi them (for 10 minutes say) till their tender
little skins will crack at breath. Boil them with
The San Francisco call., 1910-06-12
QUALIFICATION Of tie BEAN

although 1 generally fail That brown bread bresss
when you put the butter it Give always held tnas
the only thing in such circumstances5s
Most of the stuff the opulent corporations put cs
upon US is enough to break ones faith in human
ture If the cows are responsible let US make en@
of the cows.
But hate to keep you n suspense. couldn't help
it in the case of the young was in suspense
for time about her myself So I'll tell you about
the bread that you have it Saturday evening
The San Francisco call., 1910-06-12
BAKE AND BAKE ON

When you've helped the family you take that pot
away Put it in the Close the door on it; those
beans like TO have the door closed on em Go to
bed Go Sleep and sleep the sleep of the just and
we'll fed The beans will bake and bake and they will
cool and cool with the oven. They will grow stone
cold.
Heat them up in the morning and give them to US
for breakfast for gracious sakel They will be better
then. Put them in the again after that f there
are any Left. Then they will be better stdl They
will have developed soul by this time. All that
there will be Of the pork will be little rind The rest
of it will be swallowed up the great cosmos of the
beans, which have become superna immortal thing
for the memory of angels a race of superior men,
That young New England lady Cher name was not
Helen, as I've said) must be referred again. find
Because she made the steamed brown bread which
went with the beans. don't want to rhapsodize over
the bread It seems to that I've rhapsodized suf-
hciently. But that bread was very satisfactory II
was soft yet firm. 1t held within itself sort of srav
ty which represents the highest quality in the arts of
literature and cookery always try for it in writing
The San Francisco call., 1910-06-12

add cold water to cooking thing Remember that
cooking is general delectabe assimilation of many
things into what ought to be supernal resstless
creation Cold water interrupts this gratifying proc
ess once knew who always interrupted my
own iluminatve discourses with remarks about fish
ing. WE'LL to add cold water while cooking is just
like that 1t is demniton discomforting thing 1t
is superfuty, 1t interrupts an event
Well, you just close the door of that oven (watct-
ing the precious cargo told you), and you bake
and bake, and bake. Your beans should bake at least
II hours though you can bake them much longer
if you've mind Permission is granted Take
them out to dinner steaming, triumphant in their
good black pot. That pot is friend. Don't demean
it by robbng from it the fruits of its toll.
Well, you the family with those beans Good.
liberal, heapng portions, if you please-enough for
two or three helpings. Three portions are what is
needed for baked BEANS when beans they should
be- There is the creation your plate now Ga sturdy
soup plate or bowl is good thing to eat it from)
with the dark suavity of the moasses in its good
bosom and every little bit of the fine pork fat sucked
and absorbed in place but yet in all places
The beans have sweet, sufficient moisture about
them. They have not aien thin, fluid stopping
round them which is the abiding sin of many baked
beans. That's why l put much molasses in. The
secret of molasses important thing to treasure
the secret of the beans Do you get that?
ali
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08
How Tin Foil 70 Made.

Tin foil that useful substance which
u extensively used for wrapping to-
bacco. certain food products and other
articles Of commerce, Is . combination
q lead with thin coating Of tin on
each side Not one man In q hundred
Who throws a piece Of tin foil away
a1ter 1t has served biz purpose knows
bow It is made. The method Of max.
hg the foil Is ingenious and In Z sense
w simple. A small pipe Of pure tin
b made, and into this Pipe Of tin
0eaten lead IL poured until tho whole
= solid. 1t Is then rolled oat IKE a
pancake. the lead remaining In Z thin
sheet In the center between two Aims
e tin. In this way the tin coatine
sprsads simultaneously Win the lead
core, even though It may b rsduced
. / thickness Of leo thAa epe-thea.
1andth Of an inch
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08
swedish Radium Factory.

Work is now in full SWIM, in ,l'r. II,
dunn factory at Islinge. Lludingo
Sweden A short time ago the large
now smelling furnace was started.
and It Is working very we'll 1t is eel
cula ted to smelt ton Of Ore per day
but, as a matter Of fact, has been do
lng about 20 per cent more There are
thirty workmen employed in ths fac.
W. At present the most critical
work being done 10 the production of
Eadium concentrate, from which the
pure radium will ultimately b extract.
q. The ore ia obtained ct Kohn- Bill
nngen. where sixty miners aso employ.
q. 1t is expected that tho annual pro-
1uction Of radium will reach four to
I've grams. which is large quantity
compared W 18th the actual yield Of 9th
q lands. The value Of radium now is
100000 francs per gram.
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08
: f Tied FOR
THE SKATES

II known man and mis- wife
wenr to me Of Miuct,s hardware
stores the other day, and wnen they
left, one of them took q pair of So
skates, for which neither had settled.
The skates being missed the prophet
ors investigated and located them
quite easily. The man settled
promptly for them. The couple
claimed that each had thought that
the other had settled for the skates.
The matter ended tnus.
George Greathouse one of Surveys
best farmers, raised some fine corn
last season, as dry as the weather
was and had about fifteen bushels Of
fine feed for sale. He kept some for
his own use, and next year will crop
43 acres to corn. He will probably
rent part of the land out in five acre
patches and offer prizes to tnose who
make the best averages.
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08

While at Surrey last Tuesday, we
met our old friend, Mr.. Berg, the msr-
chant. We we'll remember the first
time we met Mr.. Berg He had start
ed a general store at Surrey nine
years ago on small scale, but has
gradually added to his space and
stock, until now he carries a $4,000
stock, consisting of practically every.
thing. Mr.. Berg ia on of the men
who wear well in community and
he is deserving of success.
A postal received from Mrs. Olive
Wright states that she and her daugh-
tiers, Misses Helen and Alta Wright
arrived safely at San Antonio, Tex,
where the will spend the winter. The
roses are in bloom and the weather 10
ideal. F ~ 81. .sssa....
The scarlet fever in the vicinity of
Surrey Is being handled we'll. There
are but few new cases and q strict
quarantine is being effected where
necessary. The cases for the most
part are in light form
Mr.. Lowe of Grand Forks was IN
Minot Monday interesting the travel
ing fraternity in the candidacy Of one
German, who aspires to the appoint
ment OF State Hotel Inspector. In
spector Anderson is q candidate for
re-appointment, and It is understood
that he has the support Of the Minot
q. G. T.
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08
COUNTY court
IN SESSION

The December term Of county
court opened in this city Tuesday.
The jury arrived and commenced
operations Wednesday. There are
about $50 civil cases on the calendar
and fourteen criminal cases, the latter
largely the result OF the Infringement
of the prohibition law. The following
is list of the criminal cases.
State Vi. George Kruse, Sam Arntz,
A. Mcdonald, H. E. Hall, May Aekert
and Andrew Hauge, Richard Kerr,
Geo. Hammacher. David La Crosse,
John Broket, Dewey Wang and Bun
Wang, Gus. w. Vail, Ira Hurd, Frank
Cox and James Keegan.
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08
stylsns Mine l;absn.

The use of acetylene for mine lights
has the advantage over. candles ana
kerosene as fuel Candies viii re.
move seven times and kerosene i've
times az much oxygen AZ acetylene.
The products Of combustion given of
by candles are ten times and from ker.
osene nine times those of acetylene.
The light from acetylene will reach
the part to be Illuminated, while that
from candles or kerosene viii b lost
Ia the smoke and mist which 90 rapid.
u accumulate.
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08
SURREY MAN DOES NOT
KNOW HIS TRUE NAME

There 10 a man at Surrey that is III
q quandry. He doesn't actually know
his name. Fact is. he has been going
by another name than his own for SO
long, that he wonders if his name mas
not been changed He wants enlight-
eminent on the subject.
When H. c. Madison entered the
employ of a mill many years ago,
each employe was given nickname.
His name was "Ras''. Soon he was
called Rasmussen. A good Norwe-
gian name it was too, though a drop
of Norwegian blood does not flow
through his veins. He attended
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08

school, where there we're mostly Nor
wegian pupils, and he took to the
Norwegian language like q duck does
to water He soon learned to read
and write the language as we'll az the
best Of them. OF late years he has
gone by the name Rasmunssen entire-
ly, having registered at the polling
places by this name. When In the
butchering business he was known as
Rasmussen. Now he wants to know,
what is his legal name. He has never
applied to the state for q change IN
his name.
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08
PROUD Of
HER SCHOOL

Surrey should indeed be proud Of
her school. TIE higher branches Of
learning are taught by capable in
structors, and the young people Of
that neighborhood are indeed fort
innate in having such educational
facilities right at home. Tue teach
ers are: Prof. l.. Cunningham, supsr-
intendent, Miss Cora Souders, Asst.
Principal, Miss Charlotte Futon,
Grammar Department, and Miss Lena
Brennan, Primary department. "..-
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08
A COMING STOVE.

George State, of Surrey, gave q de-
monstration with gas range, on
farmers institute day, that attract
ed good deal of attention. Kero-
sene is burned in the stove, and it Is
mixed with air in such manner that a
terrific heat is given. Tnis IL ap-
parently one of the coming stoves, as
the fuel is very cheap and handy.
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08
AROUSE Elder TO TIE KNOT

perienced sme trouble in getting the
marriage license, hence it became
necessary to arouse the good Elder
from a peaceful sleep, In order That
the knot might be tied without delay.
The couple have many friends who
join the Independent in best wishes.
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08
tn. New York Barge can...

The latAst report of work on the
New York state barge canal shows
that this great undertaking Is being
pushed through with dispatch. At
The present time $3.50 miles Of tho to
tai work are under contract, additional
plans have been completed for 4S2
miles, and the plans for another 28.4
miles are over u per cent completed,
leaving 8.4 miles. tie plans Of which
ssO IN progress.
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08

A wedding of unusual interest occur
red at Surrey at half past ten O'Clock
Saturday might, when Elder Dierdorh
united in marriage Miss Ada Burns,
daughter of John Burns, Of Surrey,
and Fred Werner, of Indiana, we'll
knc VIII 1t Surrey. The grown had ex-
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08
4 FARMERS PARADISE.

Voharie, IN energetic little city
down the 500, is truly a farmers
town. The farmers own the townsite,
the elevator, Z store, the town hall
and the telephone line.
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1910-12-08

George MCGEE has moved his law
ONCE from the rear Of the Ehr block
to the front rooms Of the same build.
ing, formerly occupied by doctors
Newlove and NeWlova