The Mathews journal. (Mathews C.H. [Court House]) 1903-1937, 1910-07-28
Wonaan's Department

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was scslded. return TO the IRE. an<
"nen the syrup u cooked down fhick.
aod the fruit and cook al hour. mack
IN Jars and cover with the svr,,n
When ready to use. II preferre6 drx.
drain and roll In granulated sugar.
Recipes.
Blackberry Mush.-Stir two unarsn
OF blackberries into one and q haif
pints OF water, heating slowly TO boil-
ing point Then mix In EradualIr
enough graham meal TO thickeu. beinr
careful not to put too much In. az IL
VIII then be full OF Jumps Stir IN
also cup1ul OF white -four. which has
oeen molstened and made smooth In a
little cold water. Cover and set where
1t will continue to cook withanf
scorching, and let It remain ten min
utes, stirring once or twice. Thea
set it back on the stove, where II viii
not cook for a few minutes. Pour into
mold and set away to cool. Serve
with cream and sugar.
Raspberry Vinegar.-Look over the
berries, and place them without water
In preserving ketCtle; let them cook
until the juice Is we'll drawn, and add
sugar to make them very sweet Rou
ten minutes; the add vinegar enough
to taste trile acid
Spanish Eggs 3 Ia Creole.
spanish eggs Ia creole: A Span
ish sauce after the following recins
may be used with hard-bofled exRa 10
make this dish" says Fannie Merritt
Farmer In the Woman'a Home Com
panion.
First. for the sauce, cook one and
one-hah cupfuls OF canned toustoea
ntteen minutes, with ons-rourtn OF An
onion thinly sliced. a sprig OF parsley.
bit Of bayleaf. six clovea, oue-haIf
teaspoontul OF salt. one-fourth OF q
rsaspoontul OF paprika and a few
grams OF cayenne Then rub through
q sieve Beat the yoiks OF three eggs
snsntIy and add gradually three table
spoontuls OF olive oil. Combine mix
lures and cook over hot water sfiT-
ring constantly until mixture fhickens
Add one tablespoonful OF ersuulated
gelatin soaked in three-fourths OF 4
tablespoonful each OF tafagon vfnerar
ana cold water; strain and cool. ,,ut
six hard-boiled eggs IN bsIves ls
wise ana remove yolka. nix ona-kAfUa
OF cuptul or cold coUa~- -,
unety chopped, two tablespoonfuIs OF
coo cooked ham finely chopped ana
the yolks OF four or the eggs rubbed
through sieve. Aoisten with pra-
pared sauce and refill whites with mir
ture. Mask eggs al smoothly "A poa-
siDls with sauce and garnish with thin
slices OF trufde cut in small fancy
Shapes Arrange on q serving dish
ana garnish with watercress-"
Making friends with the New Doe
Have kennel ready before the dog
arrives, says Kate V. Saint-Mau IN
the Womans Home Companion "a
dry goods case. covered with rooanw
! paper. will do IL it has two hssvv
pieces OF scantling nailed across the
bottom. to lift 1t three or four iuchen
ABOVE the ground. so that the AIR car
circulate under It and prevent incfn-
ture from the ground making the door
damp. -'-'''-
If the dog has been Grated and ex-
pressed remember that In all proba-
olilty tne poor beast viii be frightened.
and manage. if possible. 10 ea4. II
on and a chain attaches
ing the crate. Then lei - :
him about for some time and lef h,,s.V
inspect the premises in the netghbor-
mood Of the house. Naturally. cIeanIx
dogs viii need the exercise. so donr
curtail 1t. If there are any signs rs
constipation, dish OF sour milk w51a
usually correct the trouble. II. how
ever the Journey has the reverse effecf
which Is very likely to be the case IN
summer scald milk. pour over some
staIe bread which has been toasted
and feed when quite cool.
Feed him yourself and take him
Tor a run on chain in the evening
early In the morning and at noon.
Decide which will be the mosr CON :.
venient hours. and try not to chanraA
them, Two or three days are usuaIIy|
sumcient to make the average do-
accept new master and claim the
Sennel as ms castle; so after that time
ne can be allowed freedom