Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1910-12-30
III E'' FARM
BY Alzs,u 1aA


ter, they will lose in flesh and bodily
vigor to such an extent that it will
take two months of good pasture to
bring them back to their present con-
dition. Such management swells the
farm loss account and gradually de-
creases\ the net profits that you may
expect next year.
The farmer who grows clover for
hay and seed and sells both may
think he has done good thing for
the soil, but aside from the roofs
which have been exhausted growing
the crop he has done the soil more
injury than with any other crop he
can raise.
A good heifer with her first calf at
little past two years of age, If she is
from breed of fairly high producing
cows, is worth from $50 to $100. A
steer that will bring that much money
is usually fed two to three times as
much as the average heifer.
Pumpkins are one of the best winter
green feeds for almost all kinds of
stock, especially relished by dairy
cows, and they are excellent to mix
with dairy feed for the production of
milk. the cows relishing them greatly.
1t is not to be supposed that every
heifer will make first-class COW, but
the manner in which she is fed and
cared for from birth will have some
thing to do with deciding the question
The feeding of dairy COWS for best
results is more complicated, and in
wolves more thought than most per-
sons realize; merely throwing COW
an abundance of food is not all.
1t is impossible to tell the profitable
cows from the Improbable animals
unless you test your milk. The guam
tity of milk Is not enough. The but
ter fat must be considered
1t is very important that when the
calves are first placed in the feed lot
they should be given the most palat-
able feed that can be obtained until
they have learned to eat
There is no known feed that is bet
ter for poultry than good clean grains,
accompanied by plenty of clean, fresh
water and an abundance of charcoal.
Now is the time to study up on the
new Serum method for preventing
hog cholera, then you will be ready
to act at once when you have to.
The only way to be sure a cow has
good milking qualities which can be
perpetuated in her offspring is to be
sure she has good blood in her.
In improving flock of mutton
sheep, the ram is practically the
whole thing until such a time as the
ewes are equally we'll bred.
| Don't pack the dairy cow away fol
| winter into a dark corner of the sta
BILE and expect to take out strong
| healthy COW in the spring.
{. Generally farmers who feed stock
upon their farms are successful farm
ers, but not all successful farmers
need be stock feeders.
Producing what the consumer want.
and putting it on the market in al
attractive form are two of the secrets
of successful dairying.
1t isn't much use to keep COWS tina
milk hard. You can find just as goo
ones that milk by nan-power and no
four horsepower
Cattle raising presents a promising
field of endeavor to those who ain
alike at personal satisfaction ant
financial profit.
All damaged limbs should be Gu
out, because they are likely to II
iure others while swaying in tn
winds.
1t requires skill and a liberal sys
tenn of feeding to grow and develo
high.grade draft horse for marke
The sheep responds profitably t
conditions of peacefulness. They nee
sensible treatment as to surrounding
In the large city markets the bes
prices for fatted fowls cre realize
from about February to July.
Lousy hogs are direct source {
loss, which, with worms, prevent div
dends in the hog business.
Attention to every minute deta
In darying must be observed If th
best results are reached.
All weeds and dead branches shoul
bo cleaned out of the small f-uit ga
lens and burned.