Dakota farmers' leader. (Canton, S.D.) 1890-19??, 1910-09-02
OATS.

clean ana Tree from Otler gram, anu
weigh not less than 81 pounds
to the measured bushcl.
No. = White Omts-No. 2 white oats
shall be seven-eighths white, dry:
sweet, sound reasonably clean and
free from other grain. and
shall weigh not less than 81 pounds
to the measured bushel.
No. 3 White Onts-No. 3 white oats
shall be seven-eighths white, dry.
sweet sound reasonably clean and
practically, free from other grain and
shall weigh not less than 28 pounds to
the measured huShel.
No. 4 White Oats-Shall include all
for No. 3 white oats and shall weigh
not less than - pounds to the measur-
ed bushel.
Yellow oats-The grades of Nos. i,
with the grades of Nos. /. 2 and 3
white oats, excepting that they shall
be of the yellow varieties.
No. 1 OatS-No. l oats shall be dry,
sweet, sound, clean and free from 9TH
er grain, and shall weigh not less than
80 pounds to the measured bushel.
No. = Oats-No. 2 oats shall be dry,
sweet. sound, reasonably clean and
praGticalIy free from other grain. and
the measured bushel.
No. 3 Oats-No. 8 oats shall be all
oats that are merchantable and ware
grades.
No. 1 Clipped White Onts-No. l
clipped white oats shall be white. dry,
| sweet, SOund Clean ana Tree from Otle
grain. and shall weigh not less than 40
pounds to the measured bushel.
No. 2 Clipped White . No: .
clipped white oats shall be seven
lights white, dry. sweet, sound. rea-
sonably clean and practically free from
other grain. and shall weigh not less
than SO pounds to the measured bushel.
No. 3 clipped White Oats-No. 3
clipped white oats shall be seven
eighths white, dry. sweet, sound. rea-
from other grain, and shall weigh not
less than SO pounds to the measured
buShel.
No. 1 Rye-No. l rye shall be sound,
plump and well leaned, and shall
weigh not less than Sc pounds to the
measured bushcl.
reasonably clean, and reasonably free
from other grain, and shall weigh not
less than "a pounds to the measured
bushel.
No. } Rye-Au rye slightly damaged
or from any other caHse Ynft for No.
BARLEY.
No. 1 BnrIey-No. l barley shall be
plump, bright, clean and free from
other grain, and shall weigh not less
than AS pounds to the measured bu-
shell.
No. 2 Barley-No. 2 barley shall be
sound and Of healthy color. not plump
reasonably free from other grain, and
shall weigh not less than 46 pounds to
the measured buShel.
No. 3 Bnrley-No. 3 barley shall in
clude all slightly shrunken and other
wise Slightly damaged barley, not good
enough for No. 2, and shall weigh not
bushel.
No. 4 Barley No. 4 barley shall in
eiud not al 1d barley fit # for IN maNIting purpos-
No. I Feed Bariey-No. l feed bar
ley must test not less than 40 pounds
to the measured bushel and be reason-
| 2hlV onnn6 and req soma hlu olnon
No. 2 Feed Barley-No. 2 feed bar
ley shall include all barley which is
for any cause unfit for the grade of No.
ch.XnIier nnrley-Nos. /. 2 and 5
chevaiier barley shall conform in all
3 barley, except that they shall be of
g %chevalier variety grown in Montana,
No Grade-All wheat. barley, oats,
rye, and corn in a heating condition,
too musty or too damp to be safe for
burnt, badly damaged. exceedingly dir
ty or otherwise unfit for store. shall
be classed as no grade with inspectors
notation as to quality and condition.
No. 1 Speltz-No. 1 speltz shall be
white, dry, sweet. sound. clean and
free from other grain, and shall weigh
not less than 81 pounds to the measur-
ed bushel.
No. 2 spcltz-No, 2 >speltz shall be
and practically free from other grain,
and shall weigh not less than sc
pounds to the measured bushel.
all speltz that are han and
warehousable and not tit for the high
er grades.
FLAxSEED.
No. 1 Northwestern FInxseed-No.
northwestern shall be mature, sound.
Cry aad sT.cc..- Il sGaIl be northern
grown: The masimum quantity Of
seed intermiXed shall not exceed
twelve and one-half d2Al per cent.
The minimum weight shall be fifty
one (51) pounds to the measured bu-
shell commercially pure seed.
No. 1 Flnxseed-No. faxseed shall
free from mustiness and carrying not
NOR than twenty-five t25) per cent of
immature or field. stack. storage or
not less than fifty 600 pounds to the
measured bushel of commercially pure
burnt. immature. field damaged or
musty and yet not to a degree to DO
weight of not less than forty-seven
(4D pounds to the bushel of COM
mercial pure seed, shall be No. 2 flax
seed.
No. 2 Grade FIaxseed-Flaxseed that
Is damp. warm, mouldy, fire burnt.
storage. or having a weight Of less
than forty-seven CAD pounds to the
measured bushel of commercially pure
| wv ottSit ~ nv - E-r
The following are Authorizations to
be used by inspectors in designating
the grades:
r. VT. for Winter
o. FOR Northern
II. sor
Wn. w. FOR ....-.....W western White
Wn. II. Tor. western Red
w ~. ~ : w inter
W. WI. LOT -.-...-.--NHh winter
Mn. TOT Mixed
Y. Corn TOR yellow Corn
LOT .--Whlte Corn
y. I' Ior .-..No Grade
BY. Tor 1850. barley
fd. TOT .teed
Du. for Durum
MANNER OF TESTING
Wheat, flax and rye. shall be tested
after it has been cleaned. The test
kettle shall be placed where it cannot
be Jared or shaker. From scoop. bag
or pan held two inches from top of
kettle pour into middle of same at a
moderate speed until running over,
off in Il Zig-zag manner with
the edge of beam held horizontally.
NOTE-No grain shall in any case
be graded above that of the poorest
I quality found in that lot when it bears
evidence of being plugged or doctorcd.
NOTE-Whea secured or otherwise
manipulated. the test weight Will not
be considered in grading same.
NOTE-The grades of purified
oats" or purified barley shall cor
respond with the other grades of o&ts
and barley except that same shall be
designated as purified"
Ez.5ono r,,.d L..I