davidaulloa/AmericanStories huggingface dataset:
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-08-21

be entrusted with experimenting the
work of the state roads.
1t was intended that the county road
commissioner should be employed con-
stantly. except in Two or three OF the
smaller counties giving the business
his undivided attention and employing
his competent help 50 as TO keep
them constantly at W1rk-makiug IL
their every undivided study and effort.
day and night, the year through.
RumOrs come from different parts OK
the state that some men have been See
leCJed who are not able 10 prepare
plans, etc" nor TO carry them out. that
they are only employed occasionally
that they cannot be selected TO super
intend construction of state roads that
the road districts are practically COu-
tiuued as formerly with the Old-time
road supervisor system. that county
commissioners stlll NEEDLE with con-
structiOn. In fact that old conditions
are continued. II is to be hoped that
the case in all Of the counties which
is gratifying.
County commissioners who persist in
the old way better wake 40. else they
ment as 10 be ashamed Of their work
before long. Better enter into tho
spirit of the new law, gentlemeu.
There is no excuse Tor doing OIler-
wise. The people are not going back
10 the old way. In case Of CarelessueBss
luCOmDeIenCT or Wlrul design. the zee
sp0nsibility Of bad results VIII fall on
you, not on the new system. nor on
the legislature. which provided 81. How
ever, persistence By you in the Old wav
may enforce one of two results. Either,
first, your removal from office. or see-
Oud, the appointment OF all roadbUidinz
experts by the state road commission
under rules similar 10 the civil service
Of the government. Gentlemen, give
the new law a fair trial--sh0W your
good intentions and ability. D0nt force
this question out Of your jurisdiction.
The people are going 70 have good
roads now, and dollars Of results for
dollars Of expenditure.
D. r. ROBERTS
Logan. Utah.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-08-21
it'd LADY
AND
TIL "a [)g AINllt<E|

and outlining those clever productions
of the Mask and the Wig club. Oh,
Charles was clever That is why l feel
aggrieved / had 10 do all the social
campaigning myself, and after our
little boy was born Charles seemed to
care less for IL than ever.
Ny tOilettes were the talk OF Nara
fansett. i never quite attained New
port. But If Charles had been as keen
10 take his rightful place as he was
TO turn out those Mask and Wig shows,
we would have been leaders in New
port
However, I did the best I could to
keep up the family traditions OF
course, / was greatly alone most of the
time, and so was Charles But If one
is in society one owes a certain duty TO
society.
am artistic. am not conventional.
What has she that 1 have not? It
grew intOlerabl to be always in the
position of pulling Charles away by
his coat tails from figurative can-can
with that dancer. So L decided not 10
do any more pulling.
No. / cannot understand IL. Here am
I, original, witty, fascinating, cultured.
beautiful and Of exquisite taste and
rich. ambitious to have Charles fill
the place his family warrants him in
taking, and he neglects me for dan
cling girl Is 1t not ineXplicable?
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-08-21
BY the Lady.

- F course. when L married Mr. Gill
pin, he gave 10 me a social stand
ing that the Berwinds themselves
did not have. although my sister, Mrs.
bob by" StraWbridge, and my other
sister, the Baroness Won BOeclKlin,
married equally as well. But then 1
brought to the Gilpiu name the mil
lions they did not have. Resides
am not plain, nor stupid, nor lachry-
NOSE. am, In fact, rather original and
rather extraordinarily good looking II
would seem that our marriage should
have turned out happily and every one
thought IL would.
My ideals are not entirely American.
! spent my early years abroad, and
my sympatht6s are with the old World
rather than with the New. Some day
I hope 10 live there permanently.
Prompted by my ideals, 4 did not al
ways act the conventional American
fashion. but I should think Charles
would have found this diVerUing. Alas!
he aid not seem TO. ] created for my
self the most striking toilettes, and
designed our house on De LauCey Place
as an epoch house for Philadelphia,
II was EliZabethan with rich, heavy
carving and sombre, massive beauty.
Its low ceilings. its loaded windows
and. huge fireplaces recalled an old
English castle.
Ny boudoir was all Of pale rose vel
Vet hang4ngs, amid white and gold
furniture. GaTlants Of roses climbed
over Its snowy walls. Great golden
vases We're always filed with orchids
and roses and into Its scheme I slipped
as a harmonious living feminine note.
How could my husband prefer this
dancer In her commonplace surround
-gs-rOr they must have been COM
place to miue-tO what he had She
1oOr; she stood upon the stage for
IN lplause and admiration of all who
car 70 pay 20 see her.
Que could hardly call her exclusive,
now, could they?
Our first break came when / saw
-. Gin min M a.
part of our at least implied contract He
had IL I'm him TO take the position In
society that his family and name war
Tanted. But he never cared TO so 20
the assemblies nor 10 the CAV bache-
iors' ball, and as for Newport and Mar
Tagansetts they bored him.
No, he would rather stay at home
writing verse and composing music
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-08-21
By the Dancer.

7 WON'T discuss Mr.. Gilpin, but here
are few little problems society
woman who aspires 10 be a leader
may ponder over.
/ am not poor my father was a mil
lionaire rancher in Australia. l toured
the world when l was young and re-
celVed quite as good an education as
any society woman.
married Mr.. MeCaffrey. He was a
poor miner. There was no thought in
my mind of family in return for my
money or anything except my love for
Mr.. Mccartney. our marriage was I'M
fortunate and we were divorced.
Then / went on the stage because I
felt had something beautiful in my
dancing TO show the world; because 1
wanted TO do something because I am
an artist and because my dancing is
artistry.
II my object in life made me pose
before hundreds, does not the society
leader strip herself of eXclusiveness
when she poses in her new gowns be-
fore other hundreds at the opera. on
the Newport beach, at the Casino, or
Fifth avenue? She parades herself, but
she is like peacock, showing only its
fine feathers. We dancers parade our
selves, but We are not paTading fine
feathers we are showing our art.
If woman knows that her husband
does not care for the life of a society
man, she should make up her mind to
do one of two things; Let society go or
let her husband go. She has her choice.
and II, choosing, she loses one or the
other. she should not complain. But IL
a woman loves her Husband and has his
interest at heart, which would she
choose, do you think2
There are men who are children at
heart. artists despite their birth, who
turn TO the sympathy and companion
ship Of artists, naturally. If a woman
marries a man like this, let her make
up her mind 10 meet that sympathy and
give the man what he needs. If she
cannot make up her mind to do this,
then let her not complain If she loses
her husband.
Society is conventional Society
women are the most conventional OF
beings The very unconventionalities
which some assume is nothing more
than the exhibition of their manacles
of convention!
Did the society woman ever do a
conventional thing-which is the nat
ural thing-and meet and fight other
women in fair field for the husband
that is in danger of being lost? No;
she goes to the conventional remedy
the divorce court She takes the con-
ventiOnal view of marriage-that IL is
a bond which when once tied needs no
further inspection OF the knot When
she finds the knot slipping or broken.
her little world is overturned. She has
no resOurce-fOr the divorce court Is
not a resource, no more so than the
blow OF a brutes fist is in answer 20
an argument.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-08-21

The chance for this is greatly
reduced if one chooses by repu-
tation-the reputation Of the
piano itself. and. even more, the
reputation of the house where
one buys.
Observing this rule, one can
not find other offerings that
mean as much as those now be-
ing made on exchanged pianos
by Carstensen-Anson Co.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-08-21

~ RS. CHARLES GILPIN, Sd. called
M the most beautiful woman IN
Philadelphia, has brought SUIT Tor
divorce against her husband, society
man, clubman and writer of the lyrics
ana music for the exclusive Mask and
Wig club of QuakerdOm. Mrs Gllpln
says that her husband Paid too many
attentions 10 Nance GWyn. who is know
as the most beautiful dancer on the
stage Some time ago Miss GWyn-or
MRS. McCaftrey- divorced ny her
husband, who claimed that she was too
cOnd Of Mr.. Gilpin.
Mrs. GiIpin is. as one can see from
her pictures. very beautiful. She is
witty, sprightly. and possessor with
her Two sisters, Mrs. Bobby straw
bridge, of Philadelphia, and the Baron
ess Ruprecht Won Bueckliu, Of a share
OF the millions Of Charles T.. -BerWlnd
railroad director, financier and coal op-
orator.
Mr.. Glpin is studious. artistic, musi-
cal and has been considered somewhat
OF a social recluse-it that is not too
much of a contradiction i'm terms.
Nance Gwyn Is daring, unconven-
tiOnai, Intellectual and spriBhtly, and
also beautiful as her pictures show.
OF as good family as Mrs. Gilpin, too.
As trio they present quite social
problem. Why, If Mrs GIlpin's charges
are true, did Mr.. Gilpln prefer Miss
GWyn? What was lacking in the So
ciety leader that was present In the
dancer2 The case In many aspects IS
GuuPudls an analysis hi4Bht throw SOME
Hgnt upon The rapidly increasing Lde
OF divorces among society men and the
1ncree sing number of marriages with
women of the stage
The principals viii not, IL seems, dis
sect, for the good of humanity, their
motives. Bat perhaps a ~eVleW of each
side, in the form of a sOlilOQuy by the
two women as they might give IL If
they wanted 10 and based upon the
facts and their temperaments. may
help.
One might present the two sides Of
81 like this.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-08-21
COUNTY ROAD COMMISSIONERS.

Editor Of The Herald-Republic
As an amendment to the law regulat-
ing the duties Of county commissioners
relative TO the handling OF the roads
Section !, Chapter lis. laws Of Utah,
1909. reads as follows.
Section l. Each board OF county COM
missioners shall. by proper regulations:
~ Appoint q county road commission
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-08-21
PROFESSOR RADCLIFFE.

Editor Of The Republican:
great many articles have been
written in the local papers concerning
Professor Radcliffe and his ability as
an organist Mention has been made
Of the recitals he has given in this
country. and also in the old world, ana
OF the musicians under whom he
studied. II is stated in one article that
he was one Of the three great Ameri-
can Organists and that one OF his teach
ers in England was one Of the great
est Organists of that country. The
Musical Herald, the Monthly Musical
Record, the Musical Times, as well as
STATIONS British Musical BiOgraL.
have written accounts of at least one or
his teachers, and the articles are at
variance in some things. For the sake
Of argument, probably 1t would be well
to say Of one of the characters in
EliOts "Silas Mariner" is made TO
say, you are all right and you are all
wrong" A great many things have
been said and written concerning this
great Organist, and no doubt all that
has been said and written concerning
him in laudatiOn of him is true. But
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-08-21
THE EDITORS MAIL BOX

his coadjutors have any information OF
consequence 10 impart TO the Socialists,
the latter Will be pleased TO meet them,
and extend a cordial reception, and be-
come very attentive listeners.
l would not inhibit the possibilities Of
any man. Be broad, charitable, mag
unanimous; make yourself happy by be-
ing just with men and your environ
ment. This is Socialism, and II the
sO-called american" CD gang ever
had any such intent. they have ire
trieyably lost cut on such matters as
eVasiOns and stOckades. L. X r.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-08-21
YELLOWsTONE PARK EXCURSION
stnnn mud HnleI Hnmta-

August "a. via o. s. l. Rate $685..
which includes rail and stage tFaHsp or-
tation and accommodations at first
class hotels IN the park for complete
five-days tour Make earky reser-
vations. City ticket office, 156 Main
street.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-08-21
Just Now Your Piano
Money Is Worth
Nearly Double

Piano money is-in many families-the
fruit of denial and sacrifice-money that
parents have toiled to save to add to their
childrens enjoyment and culture.
Yet with no money is it easier to make
mistake And few mistakes cause more dis
appointment than the purchase of faulty,
unpleasing piano.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-08-21

Fifty great artists, Ferullc band,
Saltair TWO free concerts daily
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-08-21

purchasing power of their piano
money is almost doubled az
Carstensou-Anson Co.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07
WHAT The Retail
MARKETS OFFER
OUNCE LASTED QUIck-NoW OFF
THE MARKET-PoTAToEs TAKE
A SLUMP AND EGGS GRAB AN
AIRSHIP-NOT MUCH NEW On
THE MARKET.

Ounces had a, short life on the Fargo
markets. Last week they were it. This
week they are nit.
During the week potatoes hit the
toboggan" and they are now available
at 81 per bushel, against $1.10 last
week. Eggs have gone the reverse and
climbed up two steps. They can now
be gotten for 20 cents a dozen.
Butterine can be secured at 20 cents
TO 25 cents a pound. However, the real
article costs more and 80 to 35 cents
q pound is the price real butter brings.
The finest apples now on the market
can be purchased for about 65 cents,
while a quality not so good may be
secured at As to so cents a peck. Fancy
pears are still bringing 80 cents and
81 a peck.
Citrons are the only new thing in
the local markets during the week and
one can secure these at 10 and Is cents
each. Ground cherries are attracting
some attention and can be purchased
for 40 cents peck. Blue plums of
good quality can be gotten now for As
cents and the Concord grapes have
dropped slightly in price and are sold
for IS cents a basket or two baskets
Tor rs cents.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07
Baked Fis!, souHle.

This is a capital way of using up
any fish, that has been left over,
though, of course. if you have none on
hand, freshly cooked fish, either salt
or fresh. can be used.
1t can be prepared beforehand ex-
cept adding the whipped white Of an
egg. This must be done the last min
ute before putting it in the oven.
You will find it delicious supper
or tea dish, but do not make it unless
you know the time it Is to be served,
as u cannot be kept without deterior.
ating.
Take about breakfast cupful OF
Of any chopped fish,, half this GUAM
tity of cooked mashed potatoes. two
eggs, two ounces of butter, two table,
spoonfuls Of chopped parsley, two
tablespoonful of milk, salt and pep
per, butter the inside of a deep souffie
dish. II you have not one an ordinary
pie dish will do. Melt the two
ounces of butter gently, add the pota
toes and heat them we'll together over
the fire until they are light and hot
through. Then add the fish (making
sure there are no bones left in it). the
parsley and milk. Separate the yolks
and whites of the eggs. Add the
yolks to the mixture mix all well to-
gether and season 1t carefully, Lastly
whip the whites Of the eggs to d very
stiff froth and stir them lightly in.
Turn the mixture into the dish and
bake It in quick oven until 1t is pun
ed up and nicely brown. Then serve
At at once In the dish in which it was
cooked.
N 3. = the faint flavor OF onion is
liked, add Q teaspoonful or less OF
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07
An oId-Fashioned Tea.

An ingenious young matron with
some friends who admit that they are
old ladies recently entertained them
at an old-fashioned veranda tea. The
hostess wore a quaint lowered gown
with full ruffled skirt, and delighted
her guests by showing them several
queer little albums with photographs
of old-time friends. A pile of "Godey's
Lady Books" also caused no end of
amusement. Tea was served from
table covered with a cloth of homespun
linen, and in the center was a quaint
blue bowl full of marigolds. The china
used was from a pretty set of gold and
white which had done service for a.
century. The menu included, among
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07
Recipe for Pickles

The best pickle makers strain spiced
vinegar in which they have cooked
their pickles, or that which they pour
over them finally, so that the spices
shall not go into the jars. In the case
of picked onions 1t turns them dark.
spiced vinegar may have any
where from half to a sixth as much
sugar as vinegar The spices to be
used vary with the taste, but cloves.
mustard, allspice, and pepper are al
most universal Celery, mace, tune
rlc and ginger, dried mint and parsley,
garlic, onions and even nutmegs are
used, with cinnamon broken fine, small
red peppers. caraway and coriander
seed. And salt usually is used. A
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07
Potato DumpIinqs.

Potato dumplings or kartoffel kloese
are not often made by American cooks.
but once tried the recipe will become
standby Six large potatoes, two
eggs, one-half cup farina, one scant
cup flour, two tablespoons salt, one
eighth teaspoonful grated nutmeg. Boil
the potatoes in the jackets, peel and
mash them and run them through the
potato ricer. Cool and weigh before
using. Two pounds OF potatoes should
be used for this recipe. To the pota-
toes add the beaten eggs, the farina,
-four, salt and nutmeg and make into
small balls, Drop into boiling sailed
water (using teaspoon of salt in
quart of water) and boil about twenty
minutes Drain and serve hot Kloese
is the German for dumplings. They
are shaped in balls and boiled in hot
sailed water or soup stock and may be
served with soups or as an entree with
sauce The kartoffel kloese may be
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07
Rice Outlets.

Two eggs, one-quarter pound Of rice,
one tablespoonful of grated cheese, two
ounces of any kind of nut food. one
half cupful of brown bread crumbs, one
tablespoonful of tomato sause, a few
sprigs of parsley, pepper and salt. Wash
and put the rice in one pint of boiling
water; boil rapidly until rice is ten
der and water absorbed; turn on a
sieve, add one-half teaspoonful of salt
when half cooked. Stew the nut food
in gill of water for ten minutes, add
the rice and the cheese, seasoning, then
the yolks of the two eggs, well beaten.
Stir the mixture thoroughly until set.
then turn on dish and let the whole
cool. When cold form into outlet
shapes, dip each into white of egg, and
roll in fine bread crumbs. Fry in smok-
ing hot fat md serve hot These two
recipes are fairly rich in body building
elements and will be found to be ex-
cellent meat substitutes and greatly
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07
Luncheon Dish,

Four pound pot roast, cut up suet
and bring to brown, cut up an onion.
celery and parsley with it. Take piece
of meat, dust with salt and pepper and
rub in flour. Scar raw edges of meat
thoroughly. Put in kettle and cover
with cold water, adding tablespoonful
of salt to one quart of water. Add one
bay leaf, peppercorns, or parsley, and
one-fourth teaspoonful of paprika, Boil
slowly three to four hours.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07

One cup of beans, boiled and mash
ed! one cup of peas, boiled and mash-
ed; one cup of finely chopped peanuts
or pecans, one cup of dry bread
crumbs. Moisten the bread crumbs
with water and mix with the mashed
peas, beans and nuts. Season with
salt. pepper and onion juice. Put into
a buttered baking dish, cover with a
! cup of rich cream and bake about an
hour and a half. This Is very health-
full and fine substitute for meat.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07
Strawberry Tapioca.

Soak nice large cupful Of tapioca
In cold water over night Place part
OF the tapioca in a pudding dish and
sprinkle with sugar and just a dash oil
salt; then add one quart of fresh
strawberries. more sugar and last, the
remaining tapioca Pour in hot water
until the tapioca is more than covered,
and bake until it looks clear and is
tender. From one to one and one half
cupfuls sugar will be required, accord :
ing to the tartness of the fruit. Re-
move from the oven and chill Serve
with whipped cream.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07

To keep parsley fresh, wash and dry
fresh parsley and place in mason jar.
Cover and keep in refrigerator Pars-
ley may be kept in this way for sew
eral days. This is more sanitary
method than the old unpleasant way
of keeping it in water.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07

A good way to clean fine lace is to
Place sheet of paper on a fiat sur
fac' and sprinkle thickly with fine
MAJ nesia. Put lace on this coating
and cover with magnesia- Top with
$40 aer sheet of paper and weight.
AllHw lace to remain covered this way
Cor several days.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07
Gold Cake.

One-third cup butter. three fourths
cup sugar, ond and half cups -four
one-fourth teaspoon soda, one halt
teaspoon cream of tartar, one third cur
sweet milk, yolks four eggs and va
nilla to taste. Cream the butter and
the sugar; beat the yolks and add to
them the qNeam of tartar and beat un-
til it is Stiff froth Add this to the
butter and sugar, stir we'll and add the
milk, stirring it briskly, then stir
in the flour in which the soda has been
sifted. Bake in a moderate oven for
about 20 minutes.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07

woman who had pretty lace boz
Zero used it as yoke of dressing
sacque with good results. Pale blue
silk is the material of the sacque The
bolero reaches about half way to the
belt line and the silk falls loosely and
gracefully below
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07
Knitted EDGE for Redsprsad.

Not only is the old fashioned coun
terpane coming into favor, but the
knitted lace with the cotton fringe is,
being used on bedspreads again. 1t is
made of knitting cotton and is both
pretty and durable.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07
unooOked Rlee tomato ReIish.

Cne-half peck of ripe tomatoes, peel,
cut in small squares, drain two hours;
add one cupful of grated horseradish,
one cupful of yellow mustard seed, two
tablespoonfuls of salt, two tablespoon
fuls Of celery seed, two cupfuls Of
sugar, one tablespoonful Of black pep
per, two red peppers cut fine, two ia
blespoonfuls of cinnamon, ground, one
quart of cider vinegar; bottle cold and
seal. DO not heat or cook any of it.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07
Baked Bean SANDWICHES.

Rub one cupful of baked beans to
smooth paste add one teaspoonful
each of chopped parsley and celery,
one teaspoonful of onion juice and one
eighth of a teaspoonful of made mus
tard.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1910-10-07
HOUSEHOLD HINTS.
Beaver Hats.

The black pressed silk beaver hats
are more in evidence this year than
last. They are very chic trimmed with
some of the bright colored wings or
big gorgeous gold roses