Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1910-02-09


or souvenirs for each guest, having
a ribbon from each one to every
place on the table and on this end
OF the ribbon have a red crepe pa
per heart filed with little heart can
dies or sailed almonds. These little
souvenirs can be made at home Sc
cure the little heart4shaped paper
cups and cover with red crepe pa
per. Put two candlesticks on each
end of THE table covered with red
crepe paper shade. For the place
cards have Eand-painted hearts and
cupids in white, pink or red, with
the name written on in gilt Here
are some lovely and appropriate
menues from which one may choose
Cream Of Tomato Soup.
Turkey. Cranberry Hearts. Peas.
Potato Croquettes. Celery Sticks.
Pink Heart Salad.
Pink Ice Cream Hearts. Cakes, Coffee.
Amber Soup, with Hearts.
Lamb Fries. Heart Rice Croquettes.
french Fried Potatoes.
Red Heart Salad.
Dreams. Cupid's Cake. Pink Heart
Candies.
Tomato Soup. Toasted Hearts
Heart Chicken Croquettes Peas.
Baked Sweet Potatoes Stuffed.
Cupid's Salad.
Strawberry Hearts Cake. Candies.
Coffee Cheese. Crackers
w
Love Tutti Fruit.
Salmon Heart Croquettes. Caulifower.
Drowned Potatoes. Dreamed Carrots
Red and White Heart Salad
Frozen Pink Hearts. Cake. Coffee.
Cream of Tomato Soup-Stew two
cans Of tomatoes with very little
water. add one chopped onion. a lit
tie chopped parsley. one teaspoon of
salt. one tablespoon of sugar and a
pinch of pepper. Cook about 20 min
utes. take off and strain, put back
on the fire. When it comes to a
boil add pinch of soda, then two
cups of milk. or part milk and cream.
Thicker with cwo tablespoons of
butter and one of flour creamed to-
gether. Serve with heart sandwiches.
Butter thin slices of bread, put two
pieces together and cut out with the
heartcutter. Use either brown or
white bread.
N
of cranberries on the fire with Just
enough water to keep from burning,
cook until soft, then take Off ana
press through the colander. Add
three cups of sugar. put back on the
fire and cook until the sugar is thor
oughly dissolved. Remove from the
fire and pour into heart-shaped molds
that have been dipped in cold wa.
ter, to keep from sticking. Let these
set until they are firm and cold.
then turn out ON a large dish unit.
ready to use. These may be made
day or two before you are ready
to use them. Serve one or two on
each plate with the turkey.
Potato Croquet Hearts-Use cold
mashed potatoes. Mix with the yolks
of two or three eggs, enough to hold
the potato together without using
milk to thin them, as you want a
thick batter Now take a small piece
In your hand at a time, tiatten it
dip in corn meal on both sides, cut
with the heartcutter, then dip in
egg, then in corn meal or bread
crumbs and fry in deep, hot lard.
Put a tiny piece of parsley in each
one or put them on meat platter
and garnish with parsley.
Celery Sticks-Prepare the celery
and fill the hoIlows with the tot
lowing mixture: Mix some cream
cheese with few English warnuts
which have been put through the
meat chopper
Red Heart Salad-Stew one can
OF tomatoes with few bay leaves.
one onion, Glove and a few sweet
herbs for about 20 minutes then re.
move them from the fire and strain
thoroughly. Soak one package OF
geiatine inn cup of warm water.
ana when thoroughly dissolved. stir
INTO the strained tomatoes, then ada
the juice of one lemon or half or
one, one teaspoon of sugar a little
sait and pepper to taste Pour it
little Individual heartshaped moIds
put on the ice to cool, when nrm
turn out On large pIetter. These
may be made the day before. so
that one may use the moIds the uext
day for ice cream. II desired one
may get some Neufchatel cheese chr
in thick slices or roll in small bans
and put one half an English walnut
on each. Put about two of those
cheese balls on each salad piare
Serve with wafers or cheese straws.
Pink Ice Cream Hearts-One ouart
OF cream, one pint Of mix, one "a.
blespoon Of vanilla. one cup OF sugar
one eighth Of a package Of gelatiDe
soaked untf1 perfectly so-E and then
drained, add tiny pinch Of ssit