davidaulloa/AmericanStories huggingface dataset:
The Ordway new era., 1910-03-18
For Sale

For Sale.
Plymouth Rock Eggs for Matching.
IS cents per setting; s4.0o per hundred.
3tl Mrs. A. SoNNELAND.
The Ordway new era., 1910-03-18
For Sale.

Thoroughbred Rhode Island Red
Eggs for Matching. Sl.O0 per setting.
South Side Chicken Ranch.
2tlp J. 9. ELLIS
The Ordway new era., 1910-03-18

Japanese Mothers caress.
Japanese mothers do not kiss their
children. though they may press their
lips to the forehead or cheek of a very
young baby.
The Ordway new era., 1910-03-18
For Sale

For Sale.
Good alfalfa fresh hay. Call at DR..
Ransom's ranch. 2t2
The Ordway new era., 1910-03-18
For Sale.

Thoroughbred Brown Leghorn eggs
s5. 90 per hundred. Setting eggs 81. .O'
for Is. Mrs. Laura NJ. Wright. ST.:
The Ordway new era., 1910-03-18

For Sale
Big Four Seed Oats.
ltp w. II. Chester.
The Ordway new era., 1910-03-18
Money to Loan

Private money to loan on real estate,
ti2 MRS. l. J. HORsLEY, Box Springs
The Ordway new era., 1910-03-18
For Sale

For Sale.
Alfalfa seed. CHAs. SCHROEDER,
four miles west OF Ordway. 4tlp
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01

till brown. Add pepper and salt after
taking out.
Again, chop them fine and add a
little milk, pepper, salt, and let them
simmer until the milk thickens.
Or, fry small piece of pork. When
done, put in some sliced potatoes, sea-
soning with salt, pepper, and then
pour over a little water or milk; Gov
er, and let it simmer till heated thor
oughly. This is almost equal to escal-
loped potatoes.
A dainty little stew or cream of
soup" can be made by boiling some
slices of potato, a bit of onion and a
few grains of rice in just enough wa
ter to cover. When done season and
add a half cupful of milk, small
piece of butter and a broken soda
cracker
Perhaps every zone" does not know
how to divide ordinary recipes, their
ingredients and time for cooking into
proportions for two, or one. Soup
recipes allow for eight servings, if
the directions call for a quart Of
liquid, half cupful for each plate.
For roast for one, half a pound of
chops-lamb, veal or pork-put into
a small baking-dish, will take three
quarters of an hour. The bones are
cut off and the chops 1.-TWO or three)
placed one above the other. The
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01

cooking and eating. Try how econom-
ically you can provide twenty-one rel
ishable meals; then the extreme of
expenditure. Try how many dainty
desserts can be made mainly from
eggs, sugar and milk Then how
many ways there are of cooking pota-
toes. Find how many cuts of meat
may be broiled, fried or pot-roasted,
and see how many sorts of berries
can be made into short-cake or pud-
dings.
Most of the chafng-dish recipes can
be used for small cookery with excel
lent results. But usually it is a saw
ing of time and fuel to cook enough
potatoes or other vegetables, meats
and some desserts for several meals
at once, and then make them over"
in various ways. Once cooked, they
can be warmed up in tempting ways
in a very few minutes, and thus save
the long fire necessary for the first
cooking.
Here are a few ways to warm up
cold boiled potatoes: In frying pota-
toes, pour beaten egg over them just
before they are done, stir, and leave
just long enough to cook the egg.
This adds nourishment, and is a sur
prising improvement.
The next time, cut the potatoes in
half lengthwise and fry in deep grease
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01

of brim were two long loops and sew
eral shorter ones that hung to the
shoulders, while two long streamers
hung quite to the hips.
Another coy hat Of more fluffy ap-
pearance for wearing with lingerie
frock was made like a child's bonnet,
a great billowy crown that nearly COW
cred the brim, which was made of a
very full frill of lace about four inches
in width. Encircling the crown was a
wreath of tiny pink rosebuds inter-
mingled with blue forget-me-nots.
At one of the well-known shops one
of the cerise types was shown. a
large, fat, Iow-croWned, broad-brimmed
affair of rough straw quite uniquely
trimmed. The brim rolled upward a
tride on the left side, displaying a
large fiat black-velvet bow sewn fiat
against the underbrim. The novel
feature lay in the adjustment of three
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01

every costume, as can black and
white, which is to be used for the
very dressy hat as well as the tailored
and street hats
Some charming and inexpensive
evening hats that can be made at
home and worn with evening or for
nal afternoon gowns are Of tulle,
velvet and plumage or flowers. By
changing the band it will match any
gown, If one does not care to wear
black and white 1t is made by swath-
ing a fine wire frame in write or ecru
tulle, doing the brim first, beginning
at left side and winding around until
it Overlaps in front like an Arabs
turban, the end disappearing beneath
the cabachon, which holds the aigrette
in place. The crown is then swathed
and wide band Of velvet placed
loosely about it, and the cabachon
and aigrette added. If made of white
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01

brown velvet with black aigrette would
be exceedingly smart, while one could
use certain shades of blue, cherry or
wine color for the band, in which case,
instead OF the aigrette, a huge cluster
OF grapes, cherries or large white field
daisies with black centres would be
quite handsome. Tulle is now made
with a waterproof finish, so it does
not perish in damp evening air.
Quite new and decidedly pretty are
the simple wide-bTimmed, fat, low
crowned hats of lace or net. The ma
terial is swathed or shirred about a
large low oval crown, and the wide
brim is bound by an inch-wide strip
of smooth straw, such as Milan or
horsehair or leghorn. They have very
little trimming other than a wreath
about the crown or long steamers
placed over it and falling to the waist
line.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01

whole should be covered with another
dish and frequently basted. Mullins
and pop-oYer recipes make twelve,
generally. Divide the proportions of
-four. butter and milk until you have
proportions for two. Four mullins is
as small an amount as such a recipe
can be divided.
Four Mullins.
Beat one egg light. Add half a cup
full Of milk, a tablespoonful Of salt and
two-thirds of a cupful of flour Beat
well and add a level teaspconful of
baking-powder. Bake in a quick oven
for fifteen minutes.
Cottage Pudding.
Beat level tablespoonful Of but
ter, add four level tablespOonfuls of
sugar and one egg. Beat five minutes,
add quarter Of cupful of milk and
three-quarteTs of cupful of -four that
has been sifted with level teaspoon
full of baking-powder. Bake in a pint
pudding-pan. This makes two por-
tiOns. Beat one-quarter of a cupful
of butter and sugar to a cream, for
the hard sauce.
Tomato Soup.
Cut two tomatoes into small pieces,
add slice of onion and one-hah cup
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01

of the tailored hats. Black velvet
faced with orange straw and black
Mechlin and Chantilly lace over pink
are decidedly new and smart.
Piumage is going to be very prom
inent feature in the summer millinery.
Whole birds with long tapering tail
feathers, two heads with long crooked
beaks crossed together, and other
equally overlooking made" pieces
used on the higher-priced hats with
other slaughteroUs trimmings are
causing much CONSERVATION to the
Audubonists. Whole families Of dear
little birds being poised on one single
hat. The Old-fashioned pompom is
here again, and ostrich trimming that
is soft and formless is made in sets to
encircle the crown and form a long
plUme-like quill at the side. These
differ from a regular plume in that
they are thin and supple, and they are
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01
RECIPES FOR TASTY DISHES
TO BE COOKED ON OIL STOVE
Be Just Particular When You are Alone as if You had
Houseful of Guests

full of water. Cook for three minutes,
then add half tablespoonful of but
ter rubbed with level teaspoonful of
flour. Press through a sieve Add
half teaspoonful of salt, a dash of
pepper, and reheat and serve with
croutons made from one slice of
bread.
Mayonnaise.
Beat yolk of a small egg. Add drop
by drop, stirring all the time, four
tablespoonfuls of olive-oil. Then add
one tablespoonful of lemon juice lone
half lemon), dash of pepper and
half teaspoonful of salt Keep cold.
l can testify from experience and
observation that woman living alone
has many privileges denied the house
keeper in a large family. The quiet
and repose she gains, the chance to
rest or work or read as she will, are
things to be thankful fer, but il also
remains true that she has some prob.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01

at fancy messes" or a lover Of plain
cookery, one should always think first
OF food values. Some of the most ex-
pensiYe foods are least nutritive,
while many inexpensive dishes are
rich in that which makes for perfect
nutrition.
In a small apartment, where coal,
wood and gasoline cooking apparatus
are impracticable, two one-wick oil
stoves prove more convenient than
one two-wick stove The latter does
not generate enough heat to permit
of using an extension" advanta-
geously TO cook two dishes at once,
while with the two stoves and small
tin or granite-ware utensils one can
cook a three-course dinner and serve
all the viands hots if desired.
AS an incentive to regularity in
getting meals, try experimenting. One
gets interested and there is much less
danger Of becoming careless about
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01

of the quilts being placed horizontally
above the oval Of the face.
Another shown at the same shop
was black Chantilly lace over pink,
shirred over the underbrim Of a BIZ
corne. A drape Of the lace over pink
satin was about the crown, and large
plaque of little moss roses and buds
held the rolling brim of the crown al
most directly in the front.
The general utility hat in upper left
hand corner is of Kings blue straw
adorned with drape Of black velvet
and two large vartcolored wings
shading from blue-black through gray
to gTeenish yellow. The brim is rolled
and the hat tilted slightly upward and
back.
The second hat is a simple girlish
model of white Japanese straw
trimmed with large full-blown yellow
roses with foliage. At the back, a
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01

lens to solve that do not trouble her
busy sisters. Among them is that Of
What shall I eat?" 1 think, first of
all, lone women should plan to take
their meals amid pleasant surround
ings. Do not put up the leaf of
kitchen table and sit with your back
to the light, but instead sit where you
can be in the sunshine and look out
doors, where you see a strip Of grass
or tree or the clouds. Have flowers
near your windows, so the humming
birds will fiutter over the blossoms,
and in the winter have plants within
your sight. Then have good table
linen and use some of your pretty
dishes; don't think you must eat from
old, cracked ware just because you
are alone. Make company" of your
self. You are only going this way
once" and it is duty and a privilege
70 enjoy the journey. Then take pains
10 cook regular meals at usual times.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01
INDIGESTION CHIEF PROBLEM
OF WOMAN WHO LIVES ALONE
Because She Eats Irregular HoursShoud Try Experiment.
ing with Dishes to Arouse Her Interest

NE one insists upon the regular
number of meals served at prop
er hours and in as good taste as
if catering to a family, one can
enjoy Single blessedness" in all its
contentment. But if a hastily-pre-
pared lunch of ready-to-eat foods and
cold left-overs be the regulation
dietary, with an occasional feast"
when the inclination dictates cook
ing, then one viii soon know all the
horrors Of dyspepsia and crusty bach
elorhood, whether maid or widow.
Expense is an elastic proposition,
for one has proved that it is possible
to spend S4.S2 for the weeks supply,
while in economical mood she Jared
well for a week on 81 cents, without
depriving herself the daily fry of
steaks or chops, and other things for
tempting variety.
But whether a vegetarian or a
hearty meat eater, whether a dabbler
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01

less formal occasions the faced hats
of rough straw and leghorn faced in
velvet, moire and ottoman are very
popular; for street wear, the coarse
rough straws are great favorites.
Velvet and taffeta ribbon are COM
bined very extensively with straw and
flowers, choux of straw and velvet
forming the only trimming on some
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01
.WOMAN'S HOME PAGE

One usually pretty pattern hat was
of ecru lace with natural color leghorn
brim About the crown, nestled down
in the lace, were alternate light and
dark pink roses. Over the top of the
crown, and tackled at it's base above
either ear, were two bands of black
PicOt-edge ribbon, extending from
base Of crown and falling over edge
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01

tulle, the bands and aigrette should be
of black or yellow, green or pink,
with aigrette either of black, white or
to match the band. Ecru is perhaps
more serviceable, as it can be worn
a whole season without much fresh
ing, but is not, of course, quite as
dressy in appearance, although very
pretty. A band Of black or golden
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01

like a quill inasmuch as they are
poised straight out from the crown.
Very stunning, but not always be-
coming, are the combination such as
black and orange, black and cerise,
black and emerald-green, while others
are both smart and pretty; gray and
scarlet is very attractive, while black
and buff can be worn with almost
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01

long black quilts that were passed
through the crown from left to right,
lying fat on the brim. Above them,
encircling the crown, was a band Of
black velvet.
The placing of trimmings beneath
the crown is very chic and becoming,
as it emphasizes the contour of the
face by contrast of the straight lines
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1910-05-01
Queer
But
Becoming
THE ERA OF
INDIVIDUALITY
Adopted from Winter Styles
Variations on the Napoleon
Popular

WV THILE much of the late spring
EAI and early summer millinery
w looks queer to our unaccus-
TONED eyes IL iS at Ipa st 2
Connecticut western news., 1910-05-12
KNEW ENOUGH TO QUIT.

In a majority of cases when fellow has scrimped and worked hard score of years to accumulate competence and mental habits which make 1t hard for him to let loose and take life easier, to enjoy the we'll earned fruit of his thrift and industry. But now and then one meets the man who knows enough to quit before the capacity to enjoy the good things of life is extinct. We ran across him the other day. A dozen years ago he bought ranch; was long on perseverance and indus try. but short on cash. Tn the years succeeding he worked hard and let nothing keep him from developing his property ill the best possible manner, and it is fair to assume that his good wife and the children shared in this work so far as they were able. The years of hard work did much to un- dermine his health, and few months ago he sensibly came to the conclusion that he would sell his holding and take life easier. He disposed of his property at good figure. moved to town and bought commodious resi- dence property. He has ordered an automobile and will add this pastime to others which are within his reach. This man has good horse sense. Far better for one to do as he has done than to keep on in the treadmill until health is gone and everybody in the home has become sick of the grind and scrimp and has little zest for what the coming days may hold Many would get vast amount of happiness out of living if they did as this man has done and let up before it is too late to do any good
Connecticut western news., 1910-05-12
BAGGAGE RATES RAISED
The New Haven Road Has Made Sub
 stantiaI Increases in Schedules.

The New Haven Road Has Made Sub
 stantial Increases in Schedules.
 The rate sharps of the New Haven road overlooked nothing in their effort to increase the company's revenue from the operations of passenger trains as is shown by search of the schedules filed with the interstate commerce commits sion. One important item calculated to increase receipts from passenger business IS very general advance in excess bag gage rates, also the company has raised it's rates for the transportation of milk from points in Connections to Providence The milk trains oyer the Berkshire di- vision into New York are said not to be affected by this advance.
 The boost i'll the rates on excess bag gage, Rauged by 100 pounds. ranges from five cents, the most general figure, to 20 cents. although the larger boost is made in only few instances and on long hauls from New York city to points in Maine, New Hampshire and other northern New England states and in Canada. The baggage rates have been raised from New York to some points in upper Connecticut, but the rates between the man line cities in this state and tho metropolis remains the same. Five cents has been added to the rate between New Haven and Boston. There are no changes on the baggage rates within this state.
Connecticut western news., 1910-05-12
ORCHARD HEATING DEVICES.

When the fruit ranchmen in several sections of the west where spring frosts are likely to occur were first industry they seemed to consider themselves victims of natural forces and well nigh helpless. But within the past few years necessity has prov ed the mother of invention. and they have devised methods whereby they have heen able to protect their trees at blossom time against damage by frost Among these devices oil pots simple lamps adapted to the burning of crude oil-and little stoves for the burning of soft coal have proved eff
 fective methods of keeping the tenn perature above the freezing point. In some. other sections where wood is plentiful as good or even better re- suits have been secured by building from twelve to fifteen small wood fires per acre. In one case in which these wood fires were used by friend i'll western valley last spring he protected his ten acre orchard for seven nights at cost of $5 per acre during the frosty period. He had pre- viously tried oil pots and coal and yet found wood fires more effective in giv- ing the desired result. While little has been done along this line in cen tral and eastern orchards, there are many springs when the prospective crops could be protected by just such means .-.
Connecticut western news., 1910-05-12
PRACTICAL CONSERVATION.

The most direct and practical way for the. average corn belt farmer to do a little conserving of natural resources on his own account is to make more economical disposal of the products raised on his own farm. For some this will mean putting a stop to the grain selling type of farming in vogue for years and the feeding of raw prod ucts to beef steers. hogs and dairy cows. For others who may have all ready taken this step ahead 1t will mean the installation of the silo for the more complete utilization of the large quantity of corn which is han dled in such q sloverly manner in so many sections. For some others 1t will mean more rational disposal of the homemade fertilizers. much of the strength and value of which are lost by leeching and exposure to weather. and the best way out in this is the use of a manure spreader at the proper time These types of conservation of resources may not be very spectacular or elicit great amount of public ap- plause, but they will do more to in- crease a fellows financial rating and cause prosperity and plenty in the land than any other single project which is today receiving attention.
Connecticut western news., 1910-05-12
COMFORT IN THE HOME.

Order and neatness in the home are desirable conditions. but in some homes they are insisted upon at the expense of other things that are of vastly greater mportance-peace and quiet. harmony and all around enjoy meDt of home life. It is easy perhaps to overlook the fact that the folks in the home and their we'll being are more vital considerations than car pets. furniture or absence of dust and dirt. There is happy mean between order and disorder comfort and mis- cry. and good sense will usually indi- cate where 1t lies.
Connecticut western news., 1910-05-12

The, latest thing in. the shape of an antitrust proceeding is a movement which bids fair to be started against the California Fruit Growers Exchange as an organization in restraint of trade. Considering the fact that the railroads and commission men seem to be back of the proposed action. the affair can hardly be viewed i'll any other light than highly amusing. whatever the real merits of the situation may prove 10 be.
Connecticut western news., 1910-05-12

Where bearded barley forms part of the roughage ration or where foxtail is mixed in with timothy and clover it is we'll to keep rather close watch of the horses mouths, as the boards are likely to become bedded in the tender portions of the gums or of the inner lips. Should such q condition be found the cause of the irritation should be removed and if feasible kind of hay substituted which is free from the off, lending cause.
Connecticut western news., 1910-05-12

It is a pretty dull child that does not know by two years of age whether it or its parent is master of the situation so far as family discipline is concern ed. It is not a pleasant thing to have a settlement with child. but if this is done as it should be it will often pre- vent a great deal of worry and annoy ance as well as be of great benefit to the child Force of character. dignity and consistency in discipline are the factors that are chiefly needed. ....
Connecticut western news., 1910-05-12

A pound of tobacco stems or leaves or package of strong smoking tobac- co steeped in a small quantity of warm water and diluted to five gallons is an effective spray for the green aphis, which does much damage to fruit trees in many sections.
Connecticut western news., 1910-05-12

When the new growth of raspberry canes has reached the desired length 1t is well to snip or cut off the terminal shoot. This will make much stalkier bush and will also result ill the devel- opment of many strong lateral shoots. which will bear much larger quantities of fruit next year as result of the pruning operation.
Connecticut western news., 1910-05-12

Many high lifed and valuable team of horses has been ruined by coming into the hands of an impatient and hot headed owner. who has not under stood animal traits or taken the pains to use kindness when nothing else would serve the purpose as well. A horse should be made to recognize it's owner or driver as its master. But there is nothing in this idea that con fiicts with. using good sense in the handling of it.
Connecticut western news., 1910-05-12

A well known poultry breeder and judge of poultry a good many years ago expressed the view that the word standard bred" as applied to poultry might be properly applied to fowls which would score S5 per cent or bet ter on the basis of the standard of re- quirement in vogue for the breed in question.
Connecticut western news., 1910-05-12

8 The flock of hens and the family horse or COW will greatly appreciate the fresh lawn cuttings. and, more than this, their condition will be better for hay ing the relish.
Connecticut western news., 1910-05-12

Tn many r;".;ctS clean oGgs are worth froln 3 l., ; ce"ts Ter du"en EI.:" than dirty. T.: his respect. ewing tn the failure of sn may l1 gai':.'r " 2; when strict fresh. an i,A@L'j' r amount is lost by the egg proc acers uI the country.