Pullman herald. [volume] (Pullman, W.T. [Wash.]) 1888-1989, 1910-01-07

inc Eour principal lines of work
yea tered Horticulture, Animal
ale a,ction. Farm Dairying and Ag-
ri s",Y,v fSoil Management and Crop
ir,o, lg besides short courses in
closely related SUBJECTS as ouIlliieu
T. the following list;
Horticulture.
r,rst Term. Thirty lectures and
.manty field and laboratory demon
ssrations will be given. Covering the
ont,ra field Of fruit growing from the
IONA cation of the stock TO the ma
t,,ra trees in the orchard. Laboratory
, sa illustrating each step will be
,';yon in the greenhouse, nursery ana
orchard. ...,.., 49,,
mentary laboratory work. First or
strations will be given. Covering the
Gold of varieties, methods Of thin
ming. harvesting, packing and market
inc the fruit. Laboratory work illus
rating different phases of the WORK
will be given so far as possible.
Agronomy.
Soils. Twenty lessons with supple
mantarv laboratory work. First OF
Second Term Origin and classiti-
cation of soils, physical properties or
soils. conservation of moisture, main
tenance of soil fertility, crop rotation,
tillage, etc.
CROP Production. Thirty lessons
With supplementary laboratory work.
First or Second Term. Crops best
adapted to Washington conditions,
their soil and climatic requirements,
preparation for crop, seeding, subse-
ouent care, harvesting and storing.
Farm Mechanics, Rural Engineer
ing and Rural Architecture. Twenty
lessons. Principles of draft, care of
farm machinery. planning farm barns,
construction of silos, land drainage
and road construction.
Farm Practice. Twenty lessons.
First and Second Terms. Selecting
planning AMI equipping farm, types
of farming, methods of management
labor problem, farm organization
the business side Of farming.
Dry Land Farming or Extensive
Farming.
Where feasible and where hazard
Gus or impossible; organization Of eX-
tensiye systems Of farming, acreage,
equipment and capital essential to
success; methods Of tillage to con
serve moisture most successfully. and
avoid danger of drifting or winter
pudding so common in semi-arid re-
gions; the Campbell method Of dry
farming; seeding and harvesting dry
land crops; improving drOEth-resist-
ant varieties; combating noXious
weeds
Animal HusbandsV.
Animal Form. Thirty lessons.
Twenty laboratory periods First and
Second Term. Origin, characteristics,
distribution and adaptability of the
leading breeds of livestock. Practi-
cal work in scoring and Judging the
various types and breeds so far as
representative animals can be secured
Breeding and Management Thirty
lessons Twenty laboratory periods.
First or Second Term Breeding, feed
ing and management Of the various
classes of livestock as applicable to
Washington conditions. Attention Civ
en- to problems of the Washington
stockmen.
Dairy Husbandry.
Dairy Farming. Thirty lessons.
twenty laboratory periods First term.
A general course in dairy farming,
embracing the production and care
OF milk and milk products, and prop
er disposal of byproducts.
Methods of Testing Milk Products
twenty lessons. Twenty laboratory
periods. First term. The Babcock
test, determining the composition Of
mix testing acidity, determining the
purity OF the milk.
bulldlngs for the Dairy. Ten les
sons. First Term. Dairy barns and
stables, arrangement and construc-
tioh OF floors stalls, windows. etc.
nanny stable devices, construction Of
'he sllo, the milk house.
MIX and It's Products. Twenty
lessons. Ten laboratories. Secon3
Ierm. The secretion of milk, its com
g s,. and physical properties. han
o osins mix for city trade, processes
VI outer and cheese making, special
u'qs OF mix and milk products
ICE cream Making. Ten lessons.
zen laboratory periods. Second Term.
making Ice cream and ices for home
nno. numerical use, practical work in
pigparlng and freezing the mixtures.
n Butter Making. Thirty lessons.
T rwehty laboratory periods. Second
NTH nulm' Use of separator, care and
phlspafatlon Of cream for churning,
turning, working, printing, Judging
'no marketing butter.
n. oheese Making. Ten lessons.
yYmehty laboratory periods. Second
car. PRACTICAL cheese manufacture
c on me larm, making cottage cheese;
ne' Judging and marketing cheese
~ General Subjects.
Yeterlnary Medicine. TWenty-four
F, r@, Twelve laboratory periods.
an ist Term. The care Of domestic
ss.:ninials with reference to preventing
a. lSSs the physiology of animals in
Ielatlon to the formation of en-
d Mey TO produce work. meat or milk;
,n mo- OF common ailments that
infSy. De given home treatment, dis
COLI lhg wounds, bandaging, treating
stu se or bloats, casting, drenching, OBJ
''e ~ operations, etc.
ooaneIllstry. Ten lessons. First or
naa onG Term. Enough of the funda-
r. .dls of chemistry will be given
so,,e nsple one to read bulletins on
ois, fertilizers faadino a4c intoIfi