davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
WOMEN SUFFRAGE IN NORWAY

TIL" women of Norway vote for mem
bers Of Parliament. and they take part
In elections with self-rcstraint and dig
nifty. In the recent election in Christian
ia more than 1000 women took part, yet
ther" was no disorder of confusion. This
may he due in part to race tempera-
ment. This seems another illustration
of the trite statement that suffrage can
not be forced upon women by few OF
their own sex When the majority OF
the women OF America want the bal
lot. they will get it. says the Wash
ington Herald At the present stage OF
the situation the place for the suffragist
to work is among the women indifferent
to tho cause When these have walked
UP TO the Importance OF the matter, the
problem Of how to get the right OF suf-
frage will have been solved. In the
mea nt,me, the women Of America may
we'll look to the women OF Norway for
| a lesson In civic spirit.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
ETHAN ALLEN CLUB.
Reports Presented rrd Officers Elected
at AununI Meeting Friday Evening.

The 18th annual meeting Of the Ethan
Alien club was held at the club house
Friday evening. with the usual large at
tendance. The report % the treasurer,
II. $. Weed. showed the receipts of the
year to have been Sl7.>77.7S and the pay
mcntS practically the same. the pay
men,s incllding slJo for club not es
taken M The assets of the club are
81. 49,. 81 and the liabilities S4 .65s. %. leav-
ing surplus of sl2.776c5 a gain Of ST.
953.13 during the year. The secretary $
report showed total resident member
snip of 26l with o. nonresident mem
borS. or 81 IN all. net gain of ten
during the year Five deaths have oc-
CURED during the year. f. g. Clarke.
9. l.. Soulo. G. l.. Alexander, j. W.
Goodel and u. w. Robinson. Officers
were elected as follows:
President-F. f. burgess
Nice-president--A. s Drew
SecrctarN-F. W. Whitcomh
Treasurer-H. s. Weed
Members of the governing board foi
two years. L. w. Elliott W. II. Fox
T. C. Jacobs and A. l.. sherman
Auditors II. r. Ruttcr, +. NJ. Bradley
and L. H. Booth
The members of the governing board
holding office another year are r "A
Cooke, s. L. Platka, W. II. Englesby
and j. NJ. Clarke.
Refreshments were served at the close
of the meeting.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
CLOTHESLINE LADY TRIED.
Indifferent A. nm AristOcrat OF the
Ancient Regime.

In the case of the State against the
mysterious Marie Carey. Louis Borettc,
arraigned on a charge of larceny as an
accomplish turned States evidence Satur-
day in court and told the story of a
wild ride by night, when he and Mrs.
Carey swept clothes lines clean OF their
fiuttering burdens while the wind blew
and the rain pelted in their faces.
Mrs. Carey had pleaded not guilty to
the charge of robbng clothes lines and
was standing trial WHEN her accomplish
confessed. He said that on the drive
mentioned above they visited the resi-
dences or rather the back yards or j. w.
Coffey. F. A. Smith, +. A. Drew and
Frank Spear. At the Spear residence
harness was added to the boothy or
clothes.
Mrs Carey read, with apparent inter
est. n COPY Of the "Review Of Reviews
through large part of the trial and
wore "A rather bored expression at times.
She amuses herself while In Jail by play
ing the violin. upon which she is said TO
do remarkably well. It is also said that
she can do mans work on a farm. The
case was continued to a time to be agreed
upon later.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
EAGLES GIVE RECEPTION.
John II. Dunn Reelected State Dep
uty-DcleSatcs Here.

A state meeting Of the Fraternsl Or
der of Eagles was he'd In this city Thurs
day afternoon and evening. At the
business meeting. held in the afternoon,
John II. Dunn of Burlington was re-
elected state deputy for one year
A reception was given IN the evening
Ut the Eagle rooms to the visiting dele
gates, OF whom there were about p
md their wives. Waterman orchestra
furnished music for dancing. An ela-
porate supper was served to the y" or
more guests Delegates We're In attend
,ncc from st. Adams, Barre. Rutland
Montpelier and other towns about tic
Sate.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
BROWN SAUCE.

The formula for this is the snme n.
FOR the white sauce, except that the
butter and fat are Drowned before the
flour is added. or Drowned -four is used
for thickening. Use a little more flour
proportionally in brown sauce. as the
browning destroys. In measure, the
thckening qualities OF the flour Reduce
with brown stock or water.
With these as foundation any num-
her Of palatabe sauces can be invented
which will be found useful In disposng
OF many odds and ends Of vegetables,
cold meats and left over fish that might
otherwise go begging
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
APPALLING LOSSES FROM FIRE

The conservation OF natural resources
has developed into vital national prob
lem. We believe. however. that the an
palling loss by fire in the United States
demands even more serious attention.
Robert j. Lawrence. an authority on FIRE
protection and fire losses I'm this coun-
try. tells with startling frankness the
facts about our criminal fire negligence
Have you any idea what It costs YOU to
enjoy those neeting glimpses OF dashing
fire engines through the city Streets DO
you know how much you pay for the
privilege OF going TO sleep at night wi h
the reassuring knowledge that an army
OF fire fighters watches to protect your
home and business? The Census Burea II
has discovered. after investigating the
fire department and fire losses OF l5S
cities in the United States, that each per-
son in the country pays a tax OF sl65 a
year for fire protection. The significance
of these figures IS made apparent when
compared with the cost for fire depart
nlent maintenance in Europe. In Berlin
fire SAFEGUARDING costs only q cents n
year. in London 10 cents. and in Milan Il
cents. This overwhelming difference l.
due to the building restrictions in Europe
where moro care is taken to make all
structures iireproof. The cost OF main
tanning fire departments across the water
is also much less than in the United
States In 1f1, the largest l5S American
! cities lost more than As.oroUU by fires
with insurance amounting to 50. oo0,on
/ II cost these same cities about $3s co.., o.
| 10 maintain their pnid fire departments
| Perhaps II Americans adopted the fire
| rules of the German cities, where a per
| son whose home or business is burned
| Is Obliged To pay the loss not only of his
own fire. but for the damage done 10
neghboring property, there would he les
loss by fire In the United States and III,
insurance rates might be cut in half
| Here is n subject for national discussion
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
ASK RAISE IN WAGES.
Local Journcyncn Carpenters Want ~
for Nine Hour Day.

All contractors In the city yesterday
received notice from the president of the
local carpenters union. stating that after
May ]. 1910 the minimum wage for
purneylnen carpenters would be 81 for
. day OF nine hours. The present hiRh
.ost % living was given as the reason
Tor the request.
At present journcymen carpenters arc
receiving a wage of 81 70 for a day of nine
hours. The wage was raised % cents a
day about two years ago. The carpen-
ters and contractors have always been on
good terms in this city and II is felt that
the request of the hammer and saw men
will be granted Considering the high
price. OF meats and other eatables, 81 n
day is not considered an mmoderatc re-
Quest,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
OKLAHOMA RURAL ROUTE POET.
(From the Kansa, CITY

'From the Kansas city Times)
When r. l. Devore. carrier on rural
route No. !, out Of Tonkawa, pulled up
his old nag al +. r. Youman's box and
shivered as he peeled off his gloves,
he found a fat capon in the box and the
following homespun verse:
Here's to the good old man
That brings our news each day:
lie scratches the pennies out OF the box
And goes smiling on his way.
He carries the belated schooboy,
And packages of butter and such.
He gets the thanks Of the pa irons
But then, that isn't much.
We sill wish them happy New Year,
And hope he will continue to bring
The news Of the surrounding country,
TIL the news IL all gathered In.
FOUNTAIN PENS AT FREE PRESS.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
SAUCE TARTARF..

Beat the yoks Of two eggs with a
tablespoonful Of Ralt and half much
dry mustard Add the best salad Oil
little by little. beating all the time. I'M
I'll half cupfu has been used. Then
add gradually two tables poonfIls of pure
vinegar. either cider, tarrangon or white
wine. bC'. taking care to add slowly
When thick and creamy add two table
spoonfL.s chopped mixed pickles and =
suspicion Of cayenne If desired.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
A TRAVELLING SALESMAN

H. r. Beers, 617-7th Ave, Peoria. Ill,
writes: Il have been troubled for some
ame with kidney trouble, SO severely at
lines ] could scarcely carry my grips
lfter using one bottle OF Foley's Kidney
bills have been entirely relieved, and
,heerfully recommend them TO an
roley's Kidney Pills are healing and anti
optic and will restore health and strength
!. w. O'Sullvan, "a Church street
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
BREAD SAUCE.

Mince an onion aud boil In milk I'M
til soft. Then strain the milk over one
cupful OF grated bread crumbs and stand
aside. closely covered. for an hour. Then
add tho minced onion, two tablespoon
fuls of butter, pepper. salt and a bit OF
mace TO season. Set over the fire, boil
up ana serve with roasted or broiled
birds.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
PLAIN WHITE SAUCE.

Measure all materials before YOU he
gin cooking. unless experience has al
ready made you letter perfect. Put two
level tablespoons OF butter or oil in a
sauce pan, then when melted add TWO
level tablesponfuls of sifted flour, pre-
ferably the pastry, not the bread flour
When frothy add one cupful Of warm.
not boiling, white stock or broth II for
meat, or water If fog vegetables. and
stir rapidly while it cooks a few NOM
ents. When 1t commences to thicken add
! a half tenspoonful salt, and salt spoon
full OF pepper. Let boil up for a few
| moments and It Is ready to serve. For a
cream sauce use milk instead Of broth
or half cupful Of cream and a half
cupfu Of broth. then proceed in the same
| way.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
IFJRSERADlSH SAUCE.

Put saucepan over the fire with a
tablespoonful OF butter and half table
minutes, then add a half cupful
strained soup stock and half cupful Of
milk, miv whole peppers, a hit of bay
leaf and an even half teaspoonful Of
salt. Cook five minutes. remove bay leaf
and peppers. and add three tablespoon
fuls grated horseradish. Cook two min
utes and serve
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
DOMESTIC SCIENCE
ny EMMA PADDOCK TELFORD

over II very slowly stirring the While
Cook one minute. take from the fire and
beat in a tablespoonful of minced par
sley teaspoonful Of chopped capers,
and a picked onion chopped fine. Sea-
son with salt and quarter teaspoonful
of French mustard. pour over the fish,
and garnish with sliced lemon. Serve at
once.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
BECHAMEL SAUCE.

Blend three tablespoonfuls ot melted
butter with three of flour, quarter
teaspoonfu Of grated nutmeg. halt
dozen peppercorns and a teaspocnful OF
salt beat until smooth. then add a
small onion minced fine. a teaspoonful
OF minced parsley. bay leaf and several
mushrooms cut small Pour over the
mixture a pint Of white stock and a
cupful OF cream or very rich mix. COOK
slowly half an hour then strain through
q sieve. Serve with roast veal, light
meats and fish
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
WHEN BEEF WAS CHEAP.
That Happy Time Was Less Than 800
Years Ago Too,

TO THE EDITOR OF THE SUN
Sir; Perhaps AT this time when the beef
trust Is squeezing the "boulllon" out Of
the common people not few OF your
readers might consider the meat market
prices of byEone centuries OF interest.
At certain feast in 1851 given Mt a pal
ace at Holborn. England, at which King
Henry VIII. his queen and many of
the lords and mobiles attended, the food
provided and prices paid for same inven-
toried as follOws,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03

comparing above with recent press
report OF II member OF President Taft
cabinet III which tho cabinet membol
said; "Worhngmen live better and
cheaper to-day than did Queen Eliza.
beth and her household" 1t would seen
that there Is senegambian lurkin.
in the woodpile" somewhere.
j. J. ENRIGHT.
New York. January e.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
REV. !. w. WILLIAMS TrsTur,r.

Rev I. ". Williams Huntington. "
Va, writes us rs follows: This IA 10 Ger.
thy that ! used Foley's Kidney Remed y
for nervous exhaustion and kidney tro,,.
bic and am free TO say that Foley's Kid.
ney Remedy will do all that you claim 20,
H." J. ". O'sullivan. "a Church street
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
ONION SAUCE.

Prepare smooth white sauce by
blending over the fire two tablespoon
fu-s ~ butter and Tablespoonful and
"a half OF flour. Wuen bubbly, turn in
smooth and thickened. Add two large
boiled onions minced fine. cook mo-
ment, season with salt and pepper, and
serve with poultry or boiled veal.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
CELERY SAUCE.

Prepare smooth white sauce by
blending over the fire two tablespoon
fuls each butter and flour, then reduc-
ing with pint OF warm milk. ADD
dozen stalks of celery that have been
minced fine and cooked tender in just
enough water to cover Cook two min
utes. saeson with salt and pepper and
serve with boiled fowl.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
PIQCA.IT BROWN SAUCE.

Blend ono tablespoonful sifted flour
with a scant half cupful Of melted but
ter. add n Tablespoonful Of minced onion,
three tabiespoonfuls good vinegar, six
spoonfuls Of tomato catsup. Turn into
q perfectly clean agate saucepan and
boil until thick and smooth Serve with
boiled meats
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
IA MONTHS FOR RIVERS.
Sent to House Of Correction for Steal
ing from q Yacht.

Carl NJ. Rivers, charged with stealing
a marine glass, pair OF rubber boots
snd an overcoat OF F. Il. Wells's yacht
pn September ~. 1909. was Thursay sen
fenced In city court to serve not less
than u nor more than "A months in the
House OF Correction. Rivers at first
waived examination and was bound over
to county court, ball being fixed at $500.
lie then pleaded guilty to an information
fled against him by States Attorney
Shaw.
After stealing tho stun, Rivers imme-
diatelv hllSed for Massachusetts and he
was discovered in Grovcland. Mass,
through the Wood Morgan Detective
Agency. The marine glass valued at Sih'
was pawnod at q local pawn shop. RiN-
ers was employed on Mr.. Weiss yacht.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
MINT SAUCE.

Strip the leaves from several sprigs
of mint, fresh and tender, then wash
and pat dry In a clean cloth and chop
very small. Add two tsblespoonfus OF
graduated sugar and five Tablespoon
fuls OF vinegar. Stir until the sugar In
dissolved. add dash Of cayenne. let
"ripen" for an hour then serve with
roasl lamb.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
WOMEN : LIST.

Miss Mae Frances Chamberlain, Miss
l.. a. Chew. Mrs. Agnes Collins, Mrs
James Collins Miss Anna Cory, Joseph
inc Delphia, Miss Eva s. Fairly, Mis-
Annie Ferrin. Mrs. Moses H. Goodhue
Miss Emma Johnson. Mrs. Sadie Law
renee. Mrs. Pange. Mrs. quinn. care Or.
Parker Annie G. Reynolds, Mrs. Shah
nease. Miss NJ. f. sharpe. Miss Gladys
Tarte, Mrs. j. Van Nranken.
W1NOOSKI STATION
Josie Askie. Mrs. Frank Barril. Ed
ward Robinson, May Smith.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
TOMATO SAUCE.

Blend over tho fire tablespoonful
each of butter and flour. Add half
pint OF strained tomato liquor, a half
teaspoonful of onion Juice, little sugar.
and salt and pepper to season. Cook
slowly until smooth. Serve with chops,
roast beef or croquettes.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
CURRY SAUCE.

Melt a Tablespoonful Of butter. then
blend with It a tablespoonful OF Drowned
flour, and a teaspoonful Of curry pow
der. Add n cupful Of boiling water and
cook smooth. Season with salt. pepper
and teaspoonful OF onion Juice, and
serve with broiled meat or fish.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
FISH SAUCE

sieha one tablespoonful each Of flout
and butter lhen add slowly one cupful
OF po'''hs water aud cook smooth Beat
an egg hsht and pour the hot mixture
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
TRY THE FARMERS.

tFrom the Albany Journal)
If YOU believe that the farmers are not
getting high In prices for their products,
Just try to buy from them directly
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03

healthy man is a king In his own
right; an unhealthy man Is an UNI
happy slave. Burdock blood Fitters
builds up sound health--kceps you
we'll
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
EGG SAUCE.

Make a white sauce. then stir in 1t
three hard boiled eggs chopped fine. Sea-
son with salt. pepper and a dash OF
lemon juice and serve with fish
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
Furniture, Crockery. etc
A. A. DOUGLAS.

Furniture. Lace Curtains, Bedding
etc Crockery, Glass and Glazing
Furniture repairing and tpholsterins
Phone ia
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03

No. e Adams street Bert D. Alderman.
Charlie lombard, Harry Campbell, Will
liam Cass. Ned Clifton, II, NJ. Dean
Phhias Douey. Archide Gadue. A. y.
Gcbo, Gree Pros. Asso.. c. A. Lambert
William T. Magill. George McGafery T.
e.. Moury, H. W. Myers. G. G. Phillips. l..
!. Ploof. Mandred s. Robinson. Eddie
tYan. p. X. Saltus. L. j. Scott az. ".
". Smith, George Taston, James Vul-
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03

During the time he was stationed with
the Chicago. Milwaukee & st. Paul and
with the Erie roads he was dispatcher
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
MEXICAN SAUCE.

Take our large tomatoes, or the equiv
alent In canned. three green peppers and
one onion. chop peppr and onion in a
wooden bowl, add the tomato and salt
and pepper season. To one-half cup
full of vinegar. add the drippings from
four slices friend bacon, pour over the
chopped vegetables and serve in ndivid-
uai salad dshs as an accompaniment 10
TO meats.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03

When the American butcher has learn-
I'd to cut, let the American houSekeeper
learn to make sauces. Talleyrand said
that this was country with 4" rchsi"ns
but only one sauce. All the cheap cuts
accompanied with good sauce can De
made very tasteful And then 90 not
spoil everything By boiling all 'he
strength away. Use moro butter and
less water, and the cheapest meat VIII
he 1t to eat.
MEM, SUNDAY.
BREAKFAST.
Baked Apples
Cereal
Ham Crooucttes with Tomato Sauce
French Fried Potatoes
Corn Meal Bread
Coffee.
DINNER.
Cream Oh Carrot Soup
Pickles Apple Jelly
Broied Steak with Marrow Sauccc or
Maitre d. Hotel Butter
Mashed Potatoes
Onions with Cream Sauce
Cabbage Salad
Apple and rapoca pudding with Ma
pie Sugar Sauce
Coffee
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
ADNERTIHED LETTERS.

List OF unclaimed letters remaining
uncslled for In the Burlington nostoffice
for the Weel; ending Jan. Is, 1910:
NCN'C JJCT
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
FRENCH MUSTARD. oCreole style)

Work together three tablespoonuls
mustard and one cupu o sugar. add
one egg and beat until smooth Add lit
tie by little a cupful OF vinegar. set
over the fire and cook three or four min
utes stirring all the time. When cold
add tablespoonfus OF olive oil and beat
all well together.
EMMA PADDOCK TELFORD.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03

You wait for your change after max
ing a purchase don't YOU? Wouldn't be
a thrifty habit not to- even II the amount
due YOU were to be small-would it, Not
to read and study the ads. Is haolt or
non-thrift on a par with not waiting 10Y
your change.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
Flour. Feed, Hay, etc.

I. LEVIN, suCcessor 10 FoIIF1ah
Bros Flour. Feed. Hay and straw
Best quality. low prices. Prompt d"-
livery Winooski Ave. ma Archibald
st Phone 1861.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
Laundry
STANDARD STEAM I,AITNDPI

~ L fALNOANO - I T. AM LAU NDRY
Office 145 Cherry - H. " RulIocl,.
rrop. Fine shirt collar and cuff work.
Phone SSH or send postal and driver
VIII call
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03

savory sauce puts the gastronom-
ic finishing touch to cooked meats. whe-
ther Of fish fish or fowl. while without
Il. from an epicurean point OF view
there is still something to be desired
Cook books are often too vague on the
subject OF sauces; the Take a half cup
Of espagnole or veloute sauce" is be-
wildering to the amateur cook who seeks
guidance from it's pages. and zone can
but feel in sympathy with Belle in Our
Mutual Friend when exasperated by
the vague directions laid down by the
Complete British Housewife, she would
exclain, "Oh. YOU are stupid old don
key: where am ! to get II do you think
With a few explicit directions. so plain
that the wayfaring man. though fool.
need nor err therein, It is perfectly pos
sible for the housewife of average in
telligence and ability to compound a
number OF tasty and inexpensive sauces
that will add to the attractiveness OF
the home table and turn even the cheap
est cuts OF meat Into something accep-
table to oven calloused appetite. Good
| sauces cannot be made from poor mater
ial though these need not be necessarily
expensive They must. however. be suit
able. The American cook often spends
more for material IN the compoundinG
of sauce than the French German
italian or Spanish cook. Some foreign
cooks never attempt to substitute water
| for broth or butter. yet they can produce
| delicious sauces at half the cost One
wastes from not knowing how while
the other can afford richer material be-
cause nothing is wasted or spoiled
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
BUSINESS DIRECTORY
Burlin gton, Winooskl and Essex junction
Business Firms.
Architect & Contractor

PETER SUETItNN
Land Architect and Contractor MaSoi
work excavatiru road and sewer
building, grading, cement and con
crete walks steps. etc. Az NortH 81
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
SUPPER.

Cold Beef with Mustard Sauce
Baked Potatoes
Home Made Pickles Cheese
Apple Turnovers Cookies
Canned Pums
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
Dining Room
SHERWOOD DINING ROOM.

Seats $50 people. RanGuets spe-
,ialtv. Entrance to Dining Room on
cherry ST Mr.. and Mrs a. l.. Warren.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-02-03
Contractors & Builders
WIN. BLONDTN.

General Building Contra ctor. Man
ufacturer OF Cement Buldlng BLOCKS
POS Main st. Burlington. VI.