davidaulloa/AmericanStories huggingface dataset:
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1910-10-25

tN IlIE CIRCUIT COURT DT NHE
FH .r.". Territory U I.raH
iodnH Tuaa H tac l auo
County a lmoau
NhhsTgh Campbell. EuHHu.erl
em oI TH.H, Hara n ua. Ier
t1r o. IaVa. FHulf ma ~
TONER Fs
JAMES STEINER NES THlEl
eA 10 IrsUN TE EHET Ah
TONhL EaNK GOV EHH aU az
aaiIu Corporation aauU. t Hrur
uaI oMr. FAD lIoUnu.u. T... ..r. .f ...
saii. EIaIAHEIH II Ma--.HHA|
R W sHNGLE. EhpsnE ulD.
ERR JESSE "IH-.I E
TOWsE and CHARLES H lEalEF
Trustees of Mystic L.ud.. En
Enlehts 0f py.liH or EuaIur NFr
TC LODGE No. 4. KNIGHTS 8I I'H.
THAs coz H0E0.IL. LHEHT
aUBEET D. A. BOEYEhENE Bishop
5L Zeugma Vicar Apostolic 70. aaEan.
sT LOUIS COLLEGE hLTEN ~
ISOLATION au Hawaiian C1p9u
don paving lH principal office at do.
1oiuIu Territory of EaHals JhGLs
~ MORGAN. john EIJIINhE
JJHN BUCKLEY jobs DOE MARY
DOE. and RICHARD ROB-. uukl0Fu
owners and claimant. DetandaHu
nd Respondent JEEE SUMMONS
TIE TERRITORY Or HAWAI- 10
TIE HIGH sHERIFF 81 Lle TERRITORY
& Hawaii Or bis Deputy 4e Sheriff
/ i the city and County Of Honolulu OT
! bis Deputy:
YOU ARE COMHANDED tO sun.
non JAMES STEINER MRS THE
REsA LOUIsSONi TBE FIRST pa
rIORhL BANK Or HAWAII, 80 IA
saiian Corporation having its primo
Jal Office a. Honolulu Ierut9Ty ~
BaEaH, ELIZABETH j. MOAshk
RAT; r. ~ 6WNCLE5 s]Bp5CN
/ DECKER; JESSE d. EcCHE5AEY
% TOWsE, and CHARLES NJ.
1 zIECLER, Trlstees n Mystic I06se
/ 80. z, Knights n PytbiaE n Honolulu
MYSTIC LODGE 30 Z, KAlDBJs DF
I PYTHIAG Or BONOLULJ5 LJBEhy
/ HUBERT J. y. BOEYNhEAs, BlahOD
] u Zeugms, Vicar Apostolic u HaHsb5
81. LOUIS COLIEGE bJDBhl ~
/ sOCIATION, az HaWaiiaD C0rDoratlOp
having SIS principal office 81 Honolulu,
. Territory Of Hawaii JhHEs ~ llDk
CAN; JOHN sCLJIykN5 goBN
. BUCKLEY Jobs DOE, DhRE DDE,
and RICBARD ROE, uuknOgp Osners
and claimants, defenoaDts, ~ eaSf
they shsE Ole sptlen ansaer sttoip
twenty days after seryice here0 " -
ah6 appear before the saic CYcy1t
Court ~ the Tern thereN DeaoinE ia
meaiately after tie eEDiratloD n tsen,
y Gaye after service berebf DfOgif'
%, however u 70 term W DeHdiRg -
such time, theD W be and appear ~
tore the SAID circuit court ~ tbe nsxt
succeeding tern tbeTeOL tp-Bj5 ne
January 1917 Term 1leleol W b. h9lf,
20 a. the CRY aHd COuDty ~ Egsc.
lulu, o. hODday the DiDtb dsy ~ gsN-
usTy nezt, a. ~ 0'cipck .. lqy ~ sbOB
cause WY judgment ~ cpDfeWgstIDD
Of the lands deserlbed ~ the Pe1tlpg
herein and for aDy OtheT Eellef 81.
manded ~ the Petit.0p Sh0Vq EOt ~
awarded " BaJGtOD LaUUDelJ SgDer.
lntendeDt u Pubic WOrkS, pyrEgsEt
70 the tenor " BIZ annezee PettiiQB.
md bsye yOg tbep there tbis VIZ
win ful return " ypgr Dfp4eselpEs
thereon.
WITNESS the Honorable BJesFlpE
Judge VI The Circuit cOyTt y tls Firs'
Circuit a. Honolulu sfoJegsle, ~
Z7tb day n Apgpst l4j4
(sEAL)
Gignec) HENRY SMITH
CLsTk
CEDaoTseG) y, DO, 7l99. peg. .. ~
IC2. Circuit cogJt Fjrst cjrcyi1 TeT
ritory n Hawaii BsTstop caWDbeU
sppeTiDteudeDt " PVDlio W9rkg - tbf
Tsrtttory of BaWsli, PlalDpG sHq ~
U10ner W, JsHes SleineI, - sisy ~
iepeaBts ana ResDoDeepts, Summons
Flied and Issued ~ IltJG 2. ~, ApEDs
M 1910 (sg) HeDTy smitb, clsyk
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1910-10-25
Csigneq) HENRY SMITH

CEDaoTseG) =, %, 7l99. peg. .. ~.
lC2. Circuit c0VJt Fjrst cjTcgib TeT
Etory n Hawaii BsTgtpp caWDDeIL
superintendent ~ PVDlio W9rkF ~ tbF
Territory of Hawai-, PlaiDJ9 sH9 ~
Uti0ner W, Jsmes SteineT, - slsy ~
fendaBtg and EegDoDecptg, EgWHCEs
Flied and Issued ~ Il;JG .. -, ApEps
n, 1910. (sg) HeDTy smib, clsyk
Returned snq bleq hug. ~, lfle, 81
- A, y. Anna, BRIT cLsrk,
ALEXANDER LINDSAY, H., Atty
Gem g. W. ~ LY@ER, neg. Any
GEM FOR NargDop Campbell, EyDt N
Pub. Works.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-05

Door hinges and knobs, window
fasteners and other similar contrty-
ances. she oils carefully when cleaning
house and then wipes thoroughly az
terward. Window fasteners, which 1t
was almost impossible 20 operate. and
doors which woke persons In neigh
boring rooms II aperet u. closed at
night. are aow a:issInss ana vel as-
haycd.
A door lock IN which tse key
turned with great dtfner,ry -.!ss re-.
alcyed from the ioor ard -a.S -fter
iifss rsmosirg the sid. r,s1. wssr
raplscsd !, worked D-sfac,,v. 4. raou-
liar discovery ess sJ' mace reeard-
ing 80 latch moyse by >,e hand
knob. This wosked with .nch din
Guilty that when the door was pushed
shut without turning the knob, the
door lsl'alls -ebounded. swinging open
again. A heavy slam was required to
force this projection in and so allow
the door to latch securely After oil
Ing. however the slightest push was
sufficient TO close and latch the door
with almost no noise.
Nhitc nfdNHlne OIL is the 0esf Tor
general use, almost anything can be
used in an emergency Even water
will stop the squeak OF an oar lock
or pump handle, but II requires fire.
quent application. Olive oil or butter,
tallow or lard would be much better,
as they are good lubricants. They
have the disadvantages, however, Of
being expensive and emitting a had
odor " they become rancid. yasellne
Is. nerhans he beat of anything nsn-
ally found in the house. and may, II
desired, be used regularly for general
work. For sewing machine or clock
II Is, OF course, too solid, but for Ice
cream freezers and other places where
an oil Is desired which will not run
tit Is very wall ndanted
In The absence Of light machine oil
kerosene works well on sewing ma
chimes or iypewriters. n used freely
on cheap time keepers. such as alarm
clocks which have passed their prime.
II will restore them TO usefulness This
II die 70 ~ eject lu washing away the
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-05
FATIGUE
DANGER:
vo @ss. Mytscrs Must Avoid
Trying y, mplish
Too Much
BY Or. {. |. Mackays.

Most young mothers over-fatigue
themselves. They try to do too much,
when the care OF the child is as much
as they are equal to- There is the
household, the wardrobe, the thousand
and one demands upon a woman's time.
the doing OF which does not amount
to much, but taken in the aggregate
would exhaust the vitality OF two or
three women. Young mothers whose
means ars limited. so that much de-
wolves upon them, must be conteuted
to let a number OF things go, and for
a few years devote themselves strictly
TO the necessary things OF home life
and child care. A systematic rest dur.
ing the day is good thing, especially
when the mother has to be up nights
with the baby. Find out what you can
do without over-fatigue and lei the
rest 20. Let your ambitions In regard
to social life and fashionable rairnent
lie dormant until the children are old
enough TO go to school. Study fhs
olem u simple living ana let vour
hard-driven body take II eas,sr
think you might be helped ~
oad tonic, but I cannot mama
s!ar one, for II II necessayv "A
n conditions Of an indivi6usI
can prescribe with sny a.
.ei''Eencs. iou must also
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-05

If there is a hard-eooked egg at hand
sift the yolk and sprinkle little over
the tops OF The cream.
A Delicious Spanish OmeIet.
This may be made by making a
sauce of the following: One very small
bay leaf, one small onion, three sprlgs
OF parsley, one green pepper, free from
seeds; five button mushrooms one ta-
blespoonful Of cold cooked ham. all
these ingredients chopped very finely;
fry in butter or olive oil and add three
tomatoes or one cupful Of canned to-
matoes and one cupfu Of soup stock.
Cook all for one-haf an hour before
making the omelet, and put on plate,
slipping the omelet carefully on the
sauce. The omelet Is made by beating
the whites and yolks separately Of six
eggs and adding salt and pepper, one
half tablespoonful OF -four softened
with as much milk as -four used, pour
into buttered dish and cook until
firm, but not hard. Fold the egg over
as It cooks. keeping the liquid part al
ways on the hot pan. This will rlc
out as the omelet Is turned, maklng =;
come out In creamy layers whel deue.
Golden Custards.
To each pint of milk allow twa eggs.
one-fourth cupful of sugar. or nlo.e y
they are desired unusually swse;. is'f
teaspoonful vanilla extract. VIZ ,,e
eggs with the sugar until .hs zigar is
dissolved, then pour into the milk end
pour over half cupful OF stale cake
crumbs. dried and rolled fine. Pour
into fancy molds or cups and So in o
pan OF warm water which comes to
one-thlrd OF the top OF the cups. Bake
In A moderate oven until the ,,~s{arde
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-05

yollls, which are mashed TO paste
with cabbage and pimolas chopped
very fine, then seasoned with a little
pepper. mustard, salt and vinegar
Only enough should be used TO make
white and set in lettuce foliage.
When scrambling eggs add one ia
blespoonful of cold water for every
egg: this will make the eggs much
more tender and lighter. break them
thoroughly, but not enough 10 mako
them smooth or frothy. Put a table
spoonful OF butter in cooking pan, and
when It bubbles turn In the eggs,
which have been seasoned with pepper
and salt. Use fork to scrape the
eggs from the pan. and In this way
bring out fiaky mass. OF egg instead
Of leathery one.
In Daking omeIets add tablespoon
ful of milk. one-half .teaspoonful of
salt and dash Of pepper to every
three or four eggs. and beat them Just
enough TO break them. II is not we'll
to make an omelet of more han five
or six eggs; II more are needed, make
a second omelet
Spring Soup.
Season chicken broth with a little
carrot, onion and green parsley, which
should be strained before serving In
to each dish place poached egg after
turning in the soup. This may be
done in the kitchen. or plate OF the
eggs may be placed before the server
at the table.
Golden Soup.
Make cream of corn soup, having
1t a little thicker than that usually
served Chop the whites of hard
nnnl nd oun. md dinA .ih.ta Aha.,, L.. a. q.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-05
NEW RECIPES FROM
FOREIGN COUNTRIES
Delicious Omelets for Breakfast and Luncheono
some Desserts for the Family Table and
&1kMxxa Formal Occasions

are firm Remove fr,m the cups by
sl piping a th.a-bladed knife about the
ST les and serve with a sauce. plain
crcam or .ust the pulp Of oranges from
which. all the white membrane mas
~. removed. Sweetef viii sugar
and dispose 1t anou. .he clstarcs.
M.ldsd Esgs
i tier s:nnll cups or timtal, molds.
en- sprinkle with mine d green pars-
Nv O ohives. Then drop a law egg
into ca h. Place q little salt and sma'-
piece q. butter on easl and set IN a.
paa OF ~ water that sill come 10
third OF q. top; cook in moderate
oven for ten minutes, or long enough
10 have the white firm, but not hard
an Aush turn from the maids ana
cove vt.-. lhite or tomato SARGE
A French omel.t with onIe> and
Paisley.
Beat the viii es II ave eggs very sih
aud set aside IN cool saAss, ts.t the
yclts well with salt, pstsA. svutr
tie size .. . walnut, two ax~sI oon-
fills Il cream dash of n trneE es e.
hal teaspoonful y onion Juice and
enc tablespoonful chopped parslss
A.d thes- carefully to the whites snd
cock in hot butter When t., ssgs
are litt'4 set on the bottom. t'a .lie
pan towards The handle, and w'n g
fork sir the rli.tule OF IN bottom
in large flakes. When s,e mixture .
all cooked. but soft. pile the scrambled
part on the smooth lart MkAg y
high in the centre T~rn t-f ewc.ctj
on dish and serve at once. ~ )cs'-
ing the yolk and white s-pawise. f's
omelet is much more deii'ate
Eggs on Meas eaiii,,
Chop ha pound OF bee'. ,.alf .ound
OF veal, and one-quarter Doust 0, salt
fat ,ork, or put all ih.ss sssSts
throusi grinder, rsils re sca;sc
cutter. TX with salt. pepper to seA-
son, ard form into small c.c.es so.i
in flour and saute in butter OF vol.
Serve a posched egg on toe of sscn
one. Or orm tae cakes into M.1e hat
low wells and bake IN vet orel.
basting with melted butter and vcry
little water. When almost zone draw
the pan to The edge OF ne oven ana
drop an egg In each we'll, r.tdrring to
the o~ea 10 cook until i.ia sge aic
firm. tasting with httls p.a.s -~tter
Bakec Eggs
cut hard cooaed csU- attn ssst.ng
lensthwise and y, theis =. hp,.e'ed
dish. Cover VIII a WITT -,<s and
sprinkle with bette-e, b+sh e-pn5s
and gre ed cheese. nrosn in Aos
oven. serve II the same iisn.
snothcrcd Eg.-.
'i'iis ss;s-se ess d,st.,, ~ y,sir. ssu-
.'ers msv la ,red ~ these Per- fnst
cLough stewnd seaso.ae, sad .:s;aJned
orh liquid 10 o--,r, Sic hoi.ssn e
tho dishes, ther 81 psH ~ ~ lie sen
lr; dus, with rspp- sud t.;e Az
place IN moderate oven ipeu a h:a
Arr jeeins 10 fo~h on the jgiK t,oui
cyeT eacn q tablespoonful CT hot
strained corh iiqrof: tten cake anti.
white is iirr'. bur not .o'.gtaned. A
variety o. tlIis iish may be secured b,
waiting the yeserat'e, tomato. spinach,
sam or oyster Juice. making de'i-
ciors co Animation.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-05

thoroughly on the sides and especially
on the edges OF drawers, Fig. 3. II
proves equally effective on doors and
windows.
Graphite, while solid. has marked
lubricatlng properties. Mixed with oil
1t is frequently used on heavy mschin-
cry. Its value is due 10 the fact that
the small fakes become packed tightly
into any depressions In the bearing
surfaces. making them very smooth
a lead pencil is IN fact good suhstl-
tufe for an oil can in many cases. II
vii almost certainly stop the squeak
VI y door hinge Il The xfaPhIke can be
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-05
Things rha, Need oil.

One wise househcsper has constantly
Il hand large en-, Fig !, filed with
heavy machine oil 1t is made OF
hsayy sheet stool similar Ia those used
% shops anu factories, and Is much
more durable and satisfactory than lho
Hshi in ones usually seen. After once
realizing the necessity for it. she has
h3d 'na psmps flr w.ll and cistern,
rs wP' as the el9iiss N ingef and
,roam freezgr lhofoVghlv oi,el once
c monsh OAly 4 dfol Of twn q
fe9ur'f for each bearing, bat care
hs7 o. Q taken lhal uolo os thaH Is
oNeslo1eef Anf ~ rs11ia'hs on sho
enisIde q ihc bea'ing Is remoyed with
. eiotll ept for tie prrpose. ctherwlsa
u viii co'lcef dns and stain rlothts
coming ,l c3nia with Il For loag
time he Ice eeam freezer wax thn
aniv thing hat wonld hnd its way
into the crFalt Finally she cons sn.e l..
after being shown that this wss guard
ed against by TIE peculiar congfriction
Of the freezer. and iha tha labor cf
turning It could in that way ba mate
rally reduced.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-05
CHOICEST METHODS
OF PREPARING 1T
Large Variety Of Utensils Now on Market for Cooking
and Serving This Invaluable and Necessary
Food Product

~ HEN Che price OF eggs lowers peo
feel that they can use them fol
necessities at least They ART
rcf& valuable concentrated pioteic
nod and, being deficient In but one
81 The five food principles carhohy.
dfates make splendid substitute foI
meat. but, being deficient in ihls one
principle. they should accompany
bre9d maearoni, beans, pota'o and
Other starchy s.cods. Although nine
eggs are equiyalent 70 pound OF meat
ynktA many people combine both these
foods and ind them very delicious u
the palate.
The household designers have kept
pace with the multitude's pace for eggs
and the market shows bewildering
array 0s utensils to'cook and serve the
prDLuct. Egg timers come in all man
ner Of designs, and the transition OF
the ugly stoneware egg cup Of gener-
alton ago to the dainty china ones is
som>thing that makes The artistic
m}hded housekeeper rejoice Rame-
tins, cocottes, shirred egg dishes, es-
cell0p shells make dainty receptacles
Tor cooking and serving eggs. While
ehere are hundreds Of recipes for PEE
pairing eggs, all arc basad on one OF
~ simpler methods os either cooking
Y hot weter. hot Eat or hot air. The
c0muouly used tern 'hard-boiled
eEfs is erroneous when eggs are
cooked In hot water. Experiments
hare eShown that II a fresh white egg
kesut.y warmed. no change Is noticed
X3 the temperature reaches 134 de-
greAs f., al which degree coaguiation
tosins. Al l5O degrees +. the whole
mass n coseuIated, the white almost
oes9sa, yet tender and OF jel!. like
corSsfcney. At 2l2 degrees f., the
holiiSs print temperature, the coagu-
la;cd albumen becomes harder, and the
lrngc- .hs cgg remains in this tenn
psrSsuis the tougher II becomes and
Arihhs. Experiments have shown that
the Y s'k =. IN egg congulates firmly at
= 4scr ismperature than the white,
Ard ;lcee conclusions show why the
bsfsresa.ss are not obtained by cook
int rgss "a ,,oiling water. A properly
q. cclsd egg should have the white
a fHsk sns. c'istard, with yok that
wfis3 he fll:l when broken. Medium
cacksd-sgrs will have the white, or al
ss'r3en 81, aud tender and the yolk
slightly fAitScued. The flavor will be
aey4eps1 81 Ills longer cooking. and
this srstsoi'A more generally favored.
Wnep TIE water reaches $50 degrees
0r 100 degrees r, and IL maintained at
this he3t sor thirty or forty minutes.
the ,perise.ly 'fiard-conked'' egg re-
sultl wis> a !eader, mesly yolk sur
rounded hv solid. yct tender. white.
Water reaches the boiling ;ioint at 2i2
degrees F.. and TO secure the hard
cooked egg, II culinary thermometer
is not st hand, bring tho water TO tb.
absolutely boiling point: then remove
70 the back Of the range or place on
the slmmerer OF the gas stove to main
tain the wafer below the boiling point.
The freshness and Temperature of
egss vary, and these must be taken in
fo consideration: eggs kept in The ice
boz require more heat to warm them
before cooking begins than will the
eggs kept In warmer place. The cold
'eee dropped into bot water viii lower
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-05

u LII LIZ knOWieQge OF luDrlcd-
N tiou viii amply repay the time
and attention Il requires Doom
should move without apparent
enoft and certainly without any noise.
bureau drawers ought never to stick
or bind. While other things may prove
annoying, the machinery OF our homes
should be 80 oiled that les operation
is pttlfct
Here is the matter in nutshell.
When Two dry surfaces are rubbed
forether Under pressure friction re-
siiits and this shows itself in several
.wayf, such as the hard work reouired
~ cause the motion, and also as heat
lor noise and wearing or grinding away
OF the snrfaces,
However smooth the surfaces In con-
hacf may appear. they are in reality
frcnkn. much like sardpaper II seen
.undff the microscope. 1t Is, therefore,
.fbe lnterlockink OF these projections
WHICH cAslsee the friction While no
lneIerlal wears 10 perfectly smooth
surface. still 4! may become much I'm
Ntof&d hf some wear This exnlainsi
,tes sssinr ~orkinr Of saving ms
&nlnt Or teE-b bs>ter after some nee.
4 IhA o1ly cure for al these evils IL
Inhylootion ~ eorre sort which in .prac.
Z >!ct dces ewey with them. Noise espe-
~ l{--ta<h ~ rnneskv door hinge
- A'w-xs 3 stopped y The renledy
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-05

Ing, viii produce a perfectly poached'
egg, with the white solid jelly mass
en6 yolk fluid. The poached egg gem
erally produced Is only iit for the con-
SUMPTION OF an ostrich.
How to Poseh.
A good thing to remember when
poachiug an egg is to use a small pan,
so the albumen will not spread over
a large surface and dissolve, or. being
much thinner than that near the yolk
cooking much more quickly and likely
to be tough; in this case. cut off this
part and discard 1t. A little vinegar,
added to the water. will prevent the
albumen from being dissolved, which
Is more apt TO occur where eggs are
not strictly fresh. A strictly fresh
egg Is but day old, fresh eggs are
a week old. and all others cannot be
called by either term. An excellent
test for eggs will be found IN placing
them In cold water The freshest eggs
will settle to the bottom and lay on
their sides: the more they tin or noat.
the older they are. as this tipping or
floating shows that evaporation hes
taken place ir the contents and air
has found lis wsy through tho porous
shell.
The favor of eggs does not always
depend on their freshness. for they ar,
influenced more or lcss b. the char-
aeter OF the food eaten By tho lavirg
hens. This iact has been established
by the Npw York state exnnr,.nent sia
ton In ils researches on tho effect ol
different raiions on the eggs The an
thor has had the experience with hens
feeding on Wild cD.Jn tops. decided
onion flavor being det =. 10 .3e eggs.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-05
HOW TO MAKE A
TRAP FOR ANTS

TAKE a large sponge. wash II we'll,
press II very dry; by 50 doing the
small cells will be left open. Place It
on the shelf where the ants are
Troublesome sprinkle fine white eugar
on the sponge. and your trap Is ra&lc
Two or three times day dfep y
sponge IN a pail Of boiling waF
YOU will slay them by the ttcHs
Squeeze the sponge in the vatf.
II or the pests. sci the tshp 4
and you will soon be free from
troublesome 'nserts
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-05
Ry ANNA w. MORRISON

making them unfit TO use for anything
but an "onion omelet. Therefore we
can see that fowls should be carefully
fed
In some households the routine
boiled, poached and fried egg never
varies, although there are hundreds Of
other ways In which to serve this food,
some simple, others elaborate enough
for a feast The following NAV be old
aequalntances. with new fril. r-hich
may be found 50 induccmclt % she
housewife.
Shirred Egg.
Butter tho dishes. place The eggs in,
dust with pepper and salt. pour tea
spoonful Of melted h,riter over e4Sa
yolk and set In oven until Arm.
Eggs In seallop Shells.
Cook fresh eggs for about twenty
minutes. and nj the end OF this time
the white should ha a Ecid jelly and
the yolk soft Roll The eggs gently on
table 20 crack the shsil. but not 10
burst II, and remove the shells, leay-
Ing The interior whole. Place an egg
in The aeeuire Of a shell flied with
q mashed, seasoned potato. whipped to
extreme ilghtness and whiteness with
fork, I, this yegetahle S rnt through
q piping tube Il will he attractive
enough for company dish The COM
hination Of egg and potato is particu-
lurly pleasing II Is not necessary TO
serve Il In escallop shells. small shall
low dishes uoing duty as well; but
every housekeeper loves to see novel
dishes, even II she may not own them.
and these shells aro 50 low hat many
housskecpers Of moderate means own
thn.I
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-05
Boiled custard Dessert.

Bring one pint OF milk &c .he boiling
point then add oac le.ol tablespoon
ful OF flour mixed - |, rmosth paste
with a little cold water, stirring the
milk constantly until Il thickens; then
pour this hot mixture on one beaten
egg, and continue stirring -~.il the
egg IL well mixed so il w not curdle.
Add teaspoopful OF gra.ei orange
glass cups, and af.ss .hillirg heap the
whipped whites of eggs And sugar. us
ing a Tablespoonful o, the latter to
each egg. pinch OF sa,t en- top. Some
may be circled 18th a ring OF the or
ange pulp. while cthers may have the
orange pulp mixed with tho custard
and he mer;ngue topped with shred
ded cocoanut o" X desired the GUS
tar1 nav be poured over broken nut
meats and topped with whipped cream
Vanilla extract may be used. but It Ia
pleasant 70 get awpy once IN while
from that eternal VANILLA These
desserts are delicious If chilled and
served T'llh little sponge eskea. Those
illustrated arc baked in sheet. then
cpi into diamonds and put together
via |rsDsa marrnalade.
Rlced Eggs.
Chop the whites Of three hard-cooked
eggs very hne and mix In one pint OF
white sauce. pcur over a dish Of boiled
rice Press the yolks through sieve
on platter OF toasted bread. toasted
crackers, macaroni or spaghetti. For
TIM last two tomato sauce should be
sIpstiuied.
Eggs MeIbs.
Cut one-third of the ends of hard
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-08-05
LUBRICATION NEEDED
In EVERY HOUSEHOLD
Too Many Women Neglect to Use the Oil Can
For Ice Cream Freezer, Doors and
Bureau Drawers


oil-can be properly applied i sapar.
ates the TWO bearing surfaces SO taat
they do MOI actually come in contact.
and really acts mitch ike many little
rollers IA easiiiy The melton. In zine
however. this oil Or "scothlng syrup"
wears OUT s1athat ID must be re-
newed from t,.ie to time.