The Lamar register., 1910-06-22


is not best when freshly killed. but should be
left hanging for four hve days before It IL
used.
With few exceptions the early attempts to
domesticate elk were made by who were
wealthy enough to disregard all thought Of profit
In raising them. They were usually placed under
the care Of servants and the bucks were left I'M
castrated until they became old and unmanage
able. Soon the serious problem of controlling
them outweighed the novelty Of their possession
and one by one the attempts at domestcation
were abandoned.
desire to preserve this important game AMI
NAL has caused a renewal of,attempts to breed
It In confinement and at present there small
herds under private ownership in many places in
the United States. The biological survey has re-
Gently obtained much information from owners
Of herds In regard to their experience In breeding
and rearing the animals and also their opinions
as to the possibility of making the business Of
raising them profitable. OF about dozen sue
cessful breeders nearly all are OF the opinion
that raising elk for market can be made remu
neraive II present law TO the sale OF the meat
modified
One especially important fact has been devei
oped by the reports from breeders II is that the
elk readily adapts itself to almost any environ
ment Even within the narrow confines Of the
paddccks Of the ordinary geological park the AMI
NAL does well and increases SO that periodically
the herds have to be reduced by sales.
The fullest reports that have been received
by the department Of agriculture from breeders
Of elk from George w. Russ Of Eureka
Springs. Ark.
ample range in the ozarks rough land covered
with hardwood forests and abundant underbrush
The animals improve the forest by clearing out
part Of the thicket They feed on buds and leaves
to a height of eight feet and any growth under
this is liable to be eliminated II the range is
restricted. II not closely confined elk do not eat
the bark from trees nor do they eat evergreens
In clearing out underbrush from thickets they
are more useful than goats. since they browse
higher. Goats. however. eat closer to the ground.
and the two animals get Along well together
Mr.. Russ recommends the of both for clear
ing up brushy land and fitting It for tame grasses
The increase of elk under domestication il
equal to that of cattle. Fully 30 per cent. Of the
females produce healthy young. An adult male
elk weighs from 700 to 1000 pounds: q female
from 600 to 800 pounds. The percentage Of
dressed meat is greater than with cattle. but.
owing to hostile game laws. experience In mar
keting It is very limited. An offer Of 40 cents q
pound for dressed meat was received from St
Louis. but the law would not permit It's export
Mr.. Russ says:
From the fact that high as $3.50 a pound
has been paid for the meat in New York city and
Canada and that the best hotels and restaurants
pronounce It the finest OF all the meats Of NAM
mails. we are of the opinion that II laws were
such that domesticated elk meat could be fur
nished 1t would be many years before the supply
would make the price reasonable compared with
other meats. Elk meat can be produced in many
sections Of this country at less cost per pound
than beef. mutton or pork"
Mr.. Russ thinks that large areas OF rough
lands in the United States not now utilized. espe
cially in localities like the Ozarks and the Allie
ghenies. could be economically used to produce
venison for sale and he regards the elk as espe
cially suited for this purpose.
Another feature of Mr. Russ's report is Of
more than passing interest. He says:
I'VE find from long experience that CATTLE
sheep and goats can be grazed in the same lots
with elk. providing. however, that the lots
Enclosures not small; the larger the area the
better. We know of no more appropriate place to
call attention to the great benefit of a few elk