The herald-advance. (Milbank, S.D.) 1890-1922, 1910-08-26
OATS.

No. I White oat.-No. white oats
shall be white, dry, sweet sound,
clean and free from other grain, and
shall weigh not less than 81 pounds
to the measured bushel.
No. 2 White Oats-No white oats
shall be seven-eiEhths white, dry,
sweet, sound reasonably clean and
practically free from other grain, and
to the measured bushsl.
Ne. 3 White oats-No. white oats
shall be seven-eighths white dry,
sweet sound reasonably clean and
practically free from other grain. and
shall weigh not less than - pounds TO
| the measured bushel.
Ne. 4 White Oats-Shall include all
oats not sufficiently sound and clean
not less than "a pounds to the measur-
! ed bushel.
Yellow Oats-The grades OF Nos. I,
and 3 yellow oats shall correspond
| with the grades of Nos. l, and 8
white oats. excepting that they shall
be Of the yellow varieties.
No. 1 Oats-No. l oats shall be dry.
sweet, sound, clean and free from 9TH
er grain, and shall weigh not less than
| 80 pounds to the measured bushel
No. Oats-No. 2 oats shall be dry,
sweet, sound, reasonably clean and
practically free from other grain. and
the measured bushel
No. 3 Oats-No. 3 oats shall be all
oats that are merchantable and ware
housable. and not fit for the higher
| grades.
No. Clipped White Oats-No.
clipped white oats shall be white dry.
| sweet, sound clean and free from other
grain; and shall weigh not less than 40
pounds to the measured bushel.
No. Clipped White Oats-No. 2
clipped white oats shall be seven
eiehts white. dry, sweet, sound. rea-
! sonably clean and practically free from
other grain, and shall weigh not less
than 3S pounds to the measured bushel.
No. 3 Clipped white Oats-No. 3
! ciipped white oats shall be seven
sonably clean and practically free
from other grain. and shall weigh not
less than 3S pounds to the measured
! bushel.
=, No. No. Iss Rse-No; rye shall be sound,
weigh not less than sc pounds to the
| measured busheL
No. Rye-No. rye shall be sound.
reasonably clean, and reasonably free
| from other grain, and shall weigh not
less than "a pounds to the measured
bushel.
No. Rye-All rye slightly damaged
or from any other cause unfit for No
z shall be graded as No. g.
BARLEY.
No. 1 Bnrley-No. 1 barley shall be
| plump, bright. clean and free from
other grain, and shall weigh not less
tnan 4S pounds to the measured bu-
shell.
No. 2 Barley-No. barley shall be
sound and of healthy color not plump
enough for No. /, reasonably clean and
I reasonably free from other grain, and
shall weigh not less than 46 pounds to
/ the measured bushel
No. Barley-No. 3 barley shall in
clude all slightly shrunken and other
enough for No. 2. and shall weigh not
| bushel.
No. 4 harley No 4 barley shall in
clude all barley fit for mailing purpos-
es not good enough for No. 8.
No. 1 Feed BarIey-No. l feed bar
ley must test not less than 40 pounds,
to the measured bushel and be reason
ably sound and reasonably clean.
No. Feed Barley-No. 2 feed bar
ley shall include all barley which is
for any cause unfit for the grade Of No.
feed barley.
Chevalier Barley-Nos. l, 2 and 8
chevalier barley shall conform in all
/ respects to the grades of Nos. /. and
barley. except that they shall be OF
chevalier variety grown In Montana,
Oregon and on the Pacific coast
No Grade wheat. barley. oats,
rye, and corn in heating condition,
Warehouslng, or that is badly bin
burnt, badly damaged. exceedingly dir
" or otherwise unfit for store, shall
be classed as no grade with inspectors
notation as to quality and condition.
SPELTZ.
No. 1 speltz-No speltz shall be
white. dry. sweet sound. clean and
free from other grain, and shall weigh
not less than 81 pounds to the measur-
No. 2 Speltz-No. 2 speltz shall be
dry, sweet, sound reasonably clean
and practically free from other grain,
pounds to the measured bushel.
No. 3 Speltz-No. 3 speltz shall be
all speltz that are merchantable and
warehousable and not fit for the high
er grades.
| No. 1 Northwestern Flaxseed-No.
| northwestern shall be mature sound
dry and sweet. 1t shall be northern
grown, The maximum quantity OF
seed intermixed shall not exceed
twelve and one-half (121aD per cent
The minimum weight shall DO fifty
one (5) pounds to the measured bu-
shell commercially pure seed.
No. 1 Flaxseed-No. l 1axseed shall
be northern grown, sound, dry, and
! free from mustiness and carrying not
immature or field, stack, storage or
other damaged f1axseed, and weighing
not less than fifty (50) pounds to the
measured bushel OF commercially pure
seed
No. Flnxseed-Flaxseed that Is bin
! burnt, immature. field damaged or
musty and yet not to degree to be
unfit for storage and having a test
weight of not less than forty-seven
! 4D pounds to the bushel of COM
mercial pure seed, shall be No. 2 flax
seed
No. 2 Grade Flaxseed-Flaxseed that
is damp, warm, mouldy. fire burnt
very musty otherwise unfit for
storage, or having weight Of less
than forty-seven 90 pounds to the
| measured bushel OF commercially pure
| seed shall be no grade.
| The following are abbreviations to
be used by inspectors in designating
! the grades
r. W.T. for Red Winter
O. for Northern
! III. for ................ Hard
| Wn. W. for ........... Western White
Wn. r. for. r...............W Western Red
| w. for .............-.. Winter
| w. W.T.. for ............W White Winter
NIX. for Mixed
Y. Corn for Yellow Corn