The Dillon herald. [volume] (Dillon, S.C.) 1894-????, 1910-02-03
MEAT YEARS OLD FOUND
IN GOLD STORAGE PLANT

New York City.-On condition that
the name of the guide be withheld, ,
entrance was gained by Il Wcrld re-
porter to one o. the largest cold stor-
age plants in New York City, and
methods employed to make the public
pay fictitious prices for food were
seen at first hand
All that was revealed by the inves-
tigation holds true, an experienced
employe said, i'll many cold storage
plants in the greater city. Records
sedulOusly guarded by the plants
would disclose. it was said, staple
foodstuffs in sufficient quantities to
knock the bottom ont of high prices
III New York Immediately, but which
are Kept out of the market in order
to force the public TO pay eyorbitant
prices.
These supplies arc canned in the
cold for from six months to three
years or more and then released grad
ually during high-priced seasons.
when they are sold as fresh products
1t gilt-adgc figures.
Som" OF the articles viewed by the
reporter were:
$4,000 pounds Of haiihut placed in
the plant three years ago.
Barrels OF turkey and geese (num-
Der not Siren), two years old or more.
800 cases OF eggs, the remainder of
oOOO cases placed i'll storage begin
ming last April, purchased at about
eighteen cents per dozen. and released
during the past two months to b"
sold at from forty-eight to fitty-two
cents per dozen as strictly fresh
eggs"
10000 cases of fish (of different
varietiesl, from one year to three
years old.
5000 barrels OF apples.
100000 pounds of meat i:ald in
storage for seven months.
There has been big call for eggs
recently" the cmploye said. surveying
the spacious room. which is kent at a
temperature OF thirty-one degrees
throughout the year. The. cases in
here reached 10 the ceiling until a
short time ago. Most OF the eggs
came from the West last April and
May and cost the buyer about eigh-
teen cents a dozen. He's selling 'enl
now for ffty-two cents. You can't
lose on eggs. If they get too old they
are broken up and sold to the bakers.
Come along and III show you how
they do it,"
He led the way to another room
filled with four-gallon and two-gallon
cans, and in which the temperature
was only few degrees above zero.
Ihe larger cans were filled with the
egg yolks and the smaller with the
whites" He said that eggs in some
or the cans were five years old and the
contents came from China.
A man who participated in the
tour of inspection and who formerly
worked in cold storage plant told OF
the top OF one OF these cans being
knocked of in handling. The stencil
ne said, was so overpowering that
workmen refused to handle the can.
Eggs in this form are known to the
trade as "eggoline." and are used ex-
tensively in the making OF pound cake
and other pastries.
Two huge storeroOms filled with
meat which hung in a temperature OF
six degrees above zero were next Wis
tied. Beef, veal. mutton, lamb and
other meats of a total weight OF ZOO
600 pounds had been in storage for
seven months. 1t costs a quarter OF a
cent month for storage charges on
this meat, which is purchased during
the spring and summer at the lowest
wholesale prices and distributed when
the public is compelled to buy al
famine figures.