The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1910-08-13
Dairy Cow the Worlds Greatest Manufacturer

the carrying Of the nutritye clements In tao
food 10 different parts OF the body Tho
heart ls at the head OF the circul0tory sys-
tenn and Should be large The external signs
arc width OF the jaw and between the fore
legs A large amount OF blood Is essential
and the amount can bc determined by che
size of the veins. What Is often called the
milk vein on the under side OF the abdomen
is but blood vein. AMI shows whether
cow has a large small amount OF blood.
All cows that give large quantities OF mix
make a large amount OF blood The Size OF
the for0mcn, or opening, whore tho vein on
ters tho chest. viii indicate the amoun; o.
blood that courses through it
The nervous system, the prominence or
lack OF which Is indicated by the width II
the head. the distance from the poll 10 the
eyes, that shows the size Of the brain, and
the size OF the ears, nose, neck. legs and tail
When the nervous system is in the lead-a
thing very dcsirablc-therc IS a large brain.
fine head and cars. slim neck, fine bone In the
logs below the knees and hooks. and n slim
tail.
As the nervous system controls the whole
machinery OF the body, both Involuntary and
under the VIII of the animal 1t should be In
the lead 1t has 10 do with the digestion,
circulation. respiration, assimilation and also
secretion OF the milk. BY the influence OF
fright or excitement the processes OF life are
interrupted. the secretion OF milk Is either
greatly diminished or entirely cut on. The
even tenor OF the life of the animal is con-
ducivo to good results. The Importance of
kind treatment OF the COWS certainly ought
TO be apparent
The Emphatic system has to do with tho
process OF absorption. taking the materials
OF nutrition from the alimcntary canal con-
vcylng them into the circuatory system. and
I'm the course of the circulatory processes
hold I'm the glands tho fatty substances that
are laid up i'm the body for further use. in
case of emergency or returning the same TO
the venous circulation where they are taken
out in the process Of milk secretion. and are
carried away with the milk When the lynn
phatic system is active there is a mellow
ness at the surface OF the body. the skin and
underneath, the skin which should not he over
looked in the process Of Improving the dairy
COW. y thin, papery skin or hard hide and
surface never goes with good mil<er that
puts coed deal of fat in the milk.
The part performed by the lymphatic sys-
tenn with the dairy COW is controlled TO a
great extent by the treatment of the COW
and the habits OF her entire system, sub
Jcct or sufficient magnitude for separate
article, and or this account I am compelled
TO drop II at the present time
In selecting cows for the dairy keep in
mind the fact that they should be light in
front and heavy In the rear. their chins mar
row. but their loins and hips broad and sides
deep. In order 10 give room for a good I'D
der Tho vital orGans-stonoch. heart and
lunSs-Should be large and strong in order
To insure COOL constitutional viGor a prime
necessity to enable the to hold to her
work OF milk production for long period
of years. BY judlcious selection and breed
ing for Improvement the income from the
individual cows kept In the dairy herds can
be greatly increased. The reward Is worth
the effort