The Miller press. [volume] (Miller, S.D.) 190?-current, 1910-08-25
MINNESOTA GRADES
Grain Grades for South Dakota are
Fixed by Terminal Shipping Points
OATS.

No. 1 White Osts-No. 1 white oats
shall be white dry sweet, sound;
shall weigh not les. than 80 pounds
to the measured bushel.
No. 2 White Oats-Ns. 2 white pats
shall be seven-eixhths white, dry,
practically free from ether grain, ana
to the measured sushsl.
Ne. 3 White ost.-So. . white eats
sweet sound reasonably clean and
practically free from ether grain. and
shall weish not less thar rs pounds 10
the measured bushel.
Ne. 4 White O.ts-ShaIl include all
oats not sufficiently sound and clean
for No. 3 white oats and shall weigh
not less than "a pounds to the messur-
ed bushel.
Yellow Oats-The grades of Nos. 1,
2 and 3 yellow oats shall correspond
with the grades of Nos. l, 2 and 8
white oats, excepting that they shall
be OF the yellow varieties.
No. 1 Oats-No. l oats shall be dry,
sweet, sound, clean and free from 9TH
er grain, and shall weigh not less than
~ pounds to the measured bushel.
No. 2 Oats-No. 2 oats shall be dry,
sweet, sound, reasonably clean and
practically free from other grain, and
shall weigh not less than 81 pounds to
the measured bushel.
No. 3 Oats-No. 8 oats shall be all
oats that are m~erchantable and ware
housable, and not fit for the higher
grades.
clipped white oats shall be white, dry,
sweet, sound clean and free from other
grain, and shall weigh not less than 40
pounds to the measured bushel
No. 2 Clipped White Oats-No. 2
clipped white oats shall be seven
Fights white. dry, sweet, sound, rea-
sonably clean and practically free from
other grain, and shall weigh not less
ina 2& mounds 70 tho q L,,eh.1
No. 3 Clipped White Oats-No. 3
clipped white oats shall be seven
eighths white, dry, sweet. sound, rea-
sonabiy clean and practically free
less than SO pounds to the measured
bushel.
No. 1 Rye-No. l rye shall be sound,
plump and well cleaned. and shall
weigh not less than Sc pounds to the
measured bushel.
No. 2 Rye-No. 2 rye shall be sound,
reasonably clean, and reasonably free
from other grain. and shall weigh not
less than "a pounds to the measured
bushei.
No. Z Rye-An rye slightly damaged
or from any other cause unnt for No.
2 shall be graded as No. 8.
BARLEY.
No.. Barley-No. barley shall be
other grain, and shall weigh not less
tnan As pounds to the measured bu-
shell.
No.. . B,r,ey-No. . b,r,.x shan b.
sound and OF healthy color, not plump
enough for No. l, reasonably clean and
reasonably free from other grain. and
sshhail weigh not less than S pounds to
No. 3 BarIey-No. 3 barley shall in
clude all slightly shrunken and other
wise slightly damaged barley, not good
enough for No. 2, and shall weigh not
less thRn a. nnIndG fn thu aC,r
bushel.
No. 4 barley No. 4 barley shall in
clude all barley fit for mailing purpss-
es, not good enough for No. 8.
No. i Feed BnrIey-No.- / feed bar
ley must test not less than 40 pounds
to the measured bushel and be reason
ably sound and reasonably clean.
ley shall include all barley which Is
for any cause UNIT for the grade Of Nc.
l feed barley.
chevalier barley shall conform in all
respects to the grades OF Nos. /. 2 and
barley, except that they shall be OF
e q ceSTai ned Narttty sr9Tn in Montana
Ne Grade-All wheat, barley, oats.
rye, and corn in a heating condition,
too musty or too damp to be safe for
w~arehousing, or that is badly bin
burnt, badly damaged, exceedingly dir
ty or otherwise unfit for store, shall
be ciassed as no grade with inspectors
N"N as " lusllly anu CONDITION.
SPELTZ.
No. 1 SpeItz-No. / speltz shall k~
white, dry, sweet, sound. clean and
free from other grain, and shall weigh
not less than 81 pounds to the measur-
No.. z speltz-No. ? speltz shall be
dry. sweet, sound, reasonably clean
and practically free from other grain.
and shall weigh not less than 36
No. 3 SpeItz-No. 3 speltz shall be
all speltz that are merchandise and
w~arehousable and not fit for the high
er grades.
No. 1 FIaxseed-No.
northwestern shall be mature, sound,
dry and sweet. 1t shall be northern
grown. The maximum quantity of
field stack. storage or other damaged
twelve and one-hslf G2k) per cent.
The minimum weight shall be nifty
one (51) pounds to the measured bu-
shell commercially pure seed.
No. L FIaxseed-No. l naxsesd shall
be northern grown, sound, dry, and
free from mustiness and carrying not
immature or field, stack, storage or
other damaged haxseed. and Weighing
not less than fifty (50) pounds to the
measured bushel of commercially pure
seed.
No. 2 FInxseed-Flaxseed tina is bin
burnt. Immature, field damaged or
muSty and yet not to a degree to be
unit for storage and having a test
weight of not less than forty-seven
C4O pounds to the bushel OF COM
mercial pure seed. shall be No. 2 flax
seed.
No. 2 Grade FIaxseed-Flaxseed that
Is damp, warm. mouldy, fire burnt,
very musty or otherwise UNIT for
storage; o r having weisht Of less
measured bushel OF commercially pure
seed shall be no grade.
The following are abbreviations to
be used by inspectors in designating
the grades:
K. WI. for Rcd Winter
~ LOT Northern
=. ioI nara
Wn. w. for ........... Western White
Wn. X. r.............. Western Red
w. LOT winter
w WI " mite winter
Y. corn for ............. yellow Corn
w. Corn for ............ White Corn