Arizona republican., 1910-04-15

fields, were so handled as that theN
 are perfectly free from sand. and fresh
 from the vines were brought to town
 in the early morning. They are round
 and red and ripe. and sweet to the
 taste. though the rich cream abundant iy provided from the midst of the
 same green fields. with the finest oi
 sugar. doesn't hurt them any.
 Following the appetizing strawberry
 which nearly everybody takes. the
 traveller may make choice from the fol-
 lowing bill of fare for his morning meal
 Orange marmalade 20c. preserved figs 25c. clam bouillon in cup 15c.
 shredded wheat biscuit with cream 25c.
 rolled oats with crom 25c. grape nuts with cream 25c, sirloin stcakc soc with
 bacon sl. mutton chops soc. broled or fried chicken 65c. broiled or fried ba-
 con soc broiled or fried ham soc. ba .
 con and eggs COG. ham and eggs COG. 1 broilcd. fried or scrambled eggs 25c. l shlrred eggs BOG. poached eggs un toast | iJc. plain omelettc 35c. ham omclettc 1 ioc. potatoes French fried l5c. haShed Drowned 15C. lvonnaise 15c. hot rolls ' lOc. corn mullins 10c. wheat cakes with | maple syrup 20c. dry toast 10c. buttcred ! toast 10c. milk toast ejc. comb honey l'c. coffee. per pot for one. 15c. per pot l for two 25c. cocoa or chocolate with whipped cream per cup 15C. tea. Ceylon young Hvson. English breakfast or special blend. per pot for one l5c. per pot for two 25c. milk per glass Toe. matted milk per cup 15c
 Extra hrp.. ,rh with cream 25c. baked apples 2Oc. grape fruit 35c. stewed prunes 2Oc. steamed finan haddie J0c-au elegant and not eXtravaGant.
 The cafe car being but a care of the finest kind on wheels. there is no end
 to the service. It is one continuous
 round of gustatorv application. There
 are no meal hours. Meals come when
 you eat and order them. And therein
 is an advantage not to be appreciated
 lightly.
 Breakfast over. for each one at his
 leisure, the observation end of the ear claims attention. Both cafe and ob- servation facilities are in one ear. II is but a step from one to the other as they adjoin in the car There is no trouble with children in reaching the cafe. You may purchase your seat in the observation end of the car. and so have 1t securely for the trip. IL is 15 cents for the through trip from Phoe- nix to Prescott or beyond. and the same for the reverse direction. For the advantages that go with i: it is a cheap price. One who goes and sits with a friend in one of the other cars {. Af- ri fn ha windows there for a while. after he has had the advantage of the observation car windows, will understand the ad- vantages of the latter better. The chairs of the observation end of the car. too, have the knack of fitting Those who have travelled far and are tired will understand. They are like arms of rest reached out to one. If one prefers the outdoors. there is the un- usually roomv rear vestibuie of the car with its camp chair seats that, for change. are very acceptable. and where view of the surrounding nature is unobstructed.
 The service seems perfect in every way. Santa Fe employees have always been noted for their courtesy. It is the result. perhaps. of orders from above Whatever the cause. it is a merchantable asset The Phoenix Prescott line has never been any eX ception to this rule; since the intro duction of the cafe and observation car service this week. the scope of it's a application has been increased. that is | all. The conductors go about their ! work so unobtrusively that travellers l scarcely know they are there, save at | those times when they are needed; | then they seem always on hand. and | the cafe service is the famous Harvey i service. To the travelling public l nothing more need be said.
 Local people who have occasional | trips to make to points up the valley | and back. especially the same day. find | the new service especially agreeable. | since they can get both breakfast and | dinner on the train. with something | like the following card for luncheon, | this being Thursdays bill:
 Olives 2Oc. chow chow 15c. sweet ! pickles 200. melon mangocs 20c shred 1cd wheat biscuit with cream 25c. | grape nuts with cream 25c. clam bouil- lon 15c sardines i0c. Boston baked !, beans BOG. ham and eggs soc. bacon and ! eggs. COG. mutton. chops soc, fried or | broiled chicken 65c, potatoes. boiled 1oc. ! Lyonnaise 15c, hashed Drowned 15c: | ham 200. tongue 20c. club | f0c cheese 25c; Vienna bread 10c, rye l bread 10c, Boston brown bread 10c, l toast J0c. preserved straw ' berries 25c. orange marmalade 200. pre- served figs 25c. lettuce salad 25c. po- tato salad 25c. cheese with water 1 crackers 25c. coffee per pot for one 15c. per pot for two 25c. cocoa or chocolate with whipped cream per cup 15c. tea. Ceylon. young Hyson. English break fast or special blend. per pot for one l5c. per pot for two 25c. milk per glass l0c. matted milk per cup 15c.
 Extra for luncheon: Lettuce 35c. young onions 25c. olives 20c, celery 25c, tomatoes 35c chicken soup 25c. clear vegetables 25c. broiled fish soc. chicken salad mayonnaise COG, new asparagus 35c, new peas 20s. mashed potatoes lOc, ice cream and cake 25c. pie 10c. straw berries with cream 25c. Roquefort cheese toasted crackers 25c.
 The train carrying the new service leaves Phoenix only in the morning at S:25 city time, half an hour later by Santa Fe time. returning at 3:25 (3:55 Santa Fe time) in the afternoon. and the service is a greatly appreciated ad- lition to the travel facilities of Phoenix