Western Kansas world. [volume] (WaKeeney, Kan.) 1885-current, 1910-06-25
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is rot best when freshly killed, should be
left hanging for four five days before it is
used.
domesticate elk made by who
wealthy enough to disregard all thought of profit
In raising them. They were usually placed under
the of servants and the bucks left
castrated until they became old and unmanage-
able. Soon the serious problem of controlling
them outweighed the novelty of their possession
and one by one the attempts at domestcation
were abandoned.
desire to preserve this important game ami
NAL has caused renewal of attempts to breed
it in confinement and at present there small
herds under private ownership in many places in
the United States. The biological survey has
Gently obtained much information from owners
of herds in regard to their experience in breeding
and rearing the animals and also their opinions
to the possibility of making the business of
raising them profitable OF about dozen sue
cessful breeders nearly all of the opinion
that raising elk for market be made remu-
nerative present laws to the sale of the meat
modified.
One especially important fact has been devel-
oped by the reports from breeders 1t is that the
elk readily adapts itself to almost any environ
ment- Even within the narrow confines of the
paddccks of the ordinary geological park the ami
NAL does we'll and increases that periodically
the herds have to be reduced by sales
The fullest reports that have been received
by the department of agriculture from breeders
of elk from George w Russ of Eureka
Springs, Ark.
Mr. Russ has a herd of "a elk. They have
ample range in the Ozarks rough land covered
with hardwood forests and abundant underbrush
The animals improve the forest by clearing out
part of the thicket. They feed on buds and leaves
to a height of eight feet and any growth under
this is liable to be eliminated If the range is I'M
restricted. II not closely confined elk do not eat
the bark from trees nor do they eat evergreens
In clearing out underbrush from thickets they
useful than goats, since they browse
higher. Goats, however, eat closer to the ground
and the two animals get along well together
Mr. Russ recommends the of both for clear
ing up brushy land and fitting it for tame grasses
The increase of elk under domestication is
equal to that of cattle. Fully 80 per cent of the
females produce healthy young. An adult male
elk weighs from 700 to 900 pounds; female
from 600 to 800 pounds. The percentage of
dressed meat is greater than with cattle but
owing to hostile game laws. experience in mar
keting it is very limited An offer of 40 cents
pound for dressed meat was received from ST
Louis but the law would not permit its export
Mr. Russ says:
From the fact that as high as $1-50 pound
has been paid for the meat in New York city and
Canada and that the best hotels and restaurants
pronounce it the finest the meats of
mails, of the opinion that If laws were
such that domesticated elk meat could be fur
would make the price reasonable compared with
other meats. Elk meat be produced in many
sections of this country at less cost per pound
than beef. mutton or pork"
Mr.. Russ thinks that large of rough
lands in the United States not utilized, espe-
cially localities like the Ozarks and the Allie
ghenies, could be economically used to produce
venison for sale and he regards the elk as espe-
cally suited for this purpose
Another feature of Mr.. RUSS report Is OF
than passing interest He says:
I'VE find from long experience that cattle,
sheep and goats be grazed In the same lots
with elk. providing. however. that the lots
Enclosures not small; the larger the area the
better. We know more appropriate place
call attention the great benefit of few elk