davidaulloa/AmericanStories huggingface dataset:
Der Nordstern. [volume] (St. Cloud, Minn.) 1874-1931, 1910-07-21
gerberblid1er 9amn1br11dj.
Germ. Sdpeia, 19. S

8ern, S9ipei5, 19. Suli
Ser @rDonnefluB I'M iii00itli6en
EbeiIe oes gSaabtlanoes, ein Neben=
fluB ser &bone, bat Sic 9amme uuf
cine strede bon 5tpei Deeilen ourb=
bro9en. 3mei Geuermebrleute baben
BEL SEN &ettungsarbeiten ibr 2eben
eingebiiBt. sic ertranfen Bel oem
gerlude, 5tpei Mdoden aus SEN Slut
tben 5u retten.
Der Nordstern. [volume] (St. Cloud, Minn.) 1874-1931, 1910-07-21
Nene 8eitimmnugen Ser &umuiiIiun
@alhiudtpn tS. eSltI1.

Cine Reibe pon vGertpultllngs=
maBregeln" muroe ponl aon1ite fir
aDii6enltaatliden 5unoel, als @rgdn=
5ung gu Sen iehon eriltiren0e11 befonnt
Cine 5lpiidenitaatlide Gr-
furiion fit geuilie fontmer5ieae
aIubs, 0eren Mitglieoer Sic Neiie als
GdIte Ser 8abn foltenIos MAIDEN, oarf
nfdt gemaDrt meroer sSreie 6abrt
Der Nordstern. [volume] (St. Cloud, Minn.) 1874-1931, 1910-07-21
Sdinf bes 8a6nfungrcIes.
g ern. Sd1peia. Is. esu

H. OuFDe1j, TO. oSH11.
Ser udte irternotipnule gienbabr=
fonereB bat leinen MbidiuB gefunoen.
@s baben an ibn 1900 9elegierte
al1s offer 9erren 2dnoern tbeilgenom=
mer. 0ie gereinigten Staaten lpo,
rem ourd ied5ig Mbgeoronete pertre=
ten. Ser l1idite 4ongreB miro bn
Der Nordstern. [volume] (St. Cloud, Minn.) 1874-1931, 1910-07-21

n1er.
The San Francisco call., 1910-04-24
that the omission OF them in the first
formula might be a clerical brunder.
That Finishinp School

Your article upon the finishing school
FOR our daughters is 80 sorely needed that
l cannot withhold word of appreciation.
l stand with YOU upon views which YOU
began training my children when they we're
babies, and l have never believed that
neglect on the part Of the mother may be
atoned Tor by coating of veneer slapped
am almost alone in my opinions Mod
esty rofbids me to speak OF the result with
my Two sons and one daughter. except to
say that 1t is most gratifying to me
One acquaintance said TO me:
To what finishing school did you send
LOIS! ia Ike my daughter to acquire the
same charm OF manner and speech
Iaughingly I pointed to myself and said:
This is her finishing school,
She evidently thought / was jesting, for
she answered: "Oh, WELL If you do not
care to tell won't press you
WASH that commentary upon the gen.
eral up-bringing Of American children?
tNcuse these personalities. I could not
dom.
ONE oLD-FAsHIoNED MOTHER Buf-
falo. n. ".
And it Is another (and one well satis-
fed with the result of her training)
who writes these words 1 hold and be-
lieve for certain that God gave me my
children to be brought up by their par
ents, and not by hirelings, whose best
work is done upon the contract system.
leaves in the forest which are precisely
alike, 1T is true that each child has It's
individuality, and that ii must be dealt
with in accordance with a lust and low
ing appreciation of personal peculiarities
and needs. Shall / cast my boy upon
the weltering sea of other boys, 100 or
300 miles away from home and from my
The San Francisco call., 1910-04-24
@To take the place of meat on Sunday night"

have no garden to speak of-only a
scrap of paved court. which is in the
shadow more than half the day. Even
the grass will not thrive there. And
since we must have our herbs for gar
nishing, seasoning and salads my win
dow kitchen garden has come to stay.
And it is great fun to look after it,''
In obedience to one Of the Exchange
notices. I pass 1t on''-this pretty story
OF the way the woman contrives to sup
ply her table with things that are dear
in the market except in midsummer
II is too late in the season for the fat
dweller to have a winter garden. But,
when her neighbors to the right and
left and opposite to her are adorning
windJw shelves and sills with Towering
plants. let her set in array her minia-
ture garden of herbs, and insure, at
least, a weekly salad of crisp, fresh
leaves she cannot get at the greengro-
GERS at any price
Janet B." has said truly that we need
green foods in the springtime. Bile has
been generated by the comparatively
sedentary habits of the winter We all
keep our houses too hot, and the de-
vitalized air breeds what Shakespeare
would name "choleric humors" in the
healthiest Of US. The sudden warmth
Of spring days, alternating with untime-
ly frosts, add to the evils from which
none are exempt. We diagnose them as
"a touch of spring fever" and bear
what we cannot relieve
The San Francisco call., 1910-04-24

jealous watchfulness OF influences that
may warp him from the standard / have
set up for him in my mind? The board
ing schooi is mill; well managed, per-
maps. The machinery Is perfect in it's
way. But 1t is machine--not handwork-
that is turned out from it, My boy or
my girl Is no more to the teachers than
hundreds OF other young people. We
shudder at hearing that the man we
usec TO know as a respectable entity Is.
In hospital or almshouse but mo. %
or No. Al" My children may be no
brighter, sweeter or more sensitive than
thousands of others They are minei
And l am too proud and too fond to
nave them regarded as mere numerals
Since. in the sight Of Him who be-
stoWSd them upon me, I am responsible
Ior them, body and soul, how dare l
snlrk the blessed and the solemn duty?
1 thank you for letting me know that
there is at least one other mother who
Is as obstinate in her obsolete whims
as myseif. And with you, 1 thank the
frdtner or us all, Who never exiles US
from HIS presence to be brought on our
way by alien hands. that He has set
the sea- OF approval upon the work done
IN his rear and. as we believe, by His
these words,
The San Francisco call., 1910-04-24

sooni" last week. / cannot delay the
publication further The recipe has
been called for twice within the week.
Seeing several requests for liver pudding
1 will forward a recipe for dish to which
we give that name. and that is greatly
liked by our family:
Early IN the morning I put on some
rather fat meat to boil-about a pound OF
coarse beef or veal A couple OF hours
later 1 scald a pound Of liver. pouring of
the water in which the liver is parboiled
Then 1 meat and liver through the
chopper, with large onion. Season we'll
with salt and pepper, half a teaspoonful OF
mace, 2 biz or sage or thyme Tor both il
you lilSe) Now add the water in which
the meat was boiled and thicken all with
coarse ryemeal until 1t will Just drop from
the spoon Turn into a we'll creased mould
and steam three hours.
The first day serve hot. as it comes from
the mould The next. slice and heat in
Another dish that is hailed with delight
Dy Us is leftover.
To Use Cold Meat.
Run enough cold meat through the
chopper to fill a coffee cup. Next. grind
together; Now fry a large onion to a
efbds e9bIden brown chop fine and add to the
%ater VIner 10 ngTedends le ,b,c Sur IN enough eod
with celery salt. pepper. sage and thyme
When all are blended. set back upon the
butter and brown slowly on both sides.
lqrn out upon @ a hot plate. II IS good.
make molasses buns barley stew without
meat and Boston brown bread.
ss8 But my letter is getting too long. and I
tried and liked the liver pudding.
Mrs. II. c. c. Clos Angeles, CaI).
We shall await impatientIy the re-
turns from your output"
The San Francisco call., 1910-04-24
The aat-dweIIers window will produce weekly salad

of salads that are both delectable to the
palate and pleasing 10 the eye.
Soak a package Of gelatine in a cup
OF cold water for two hours. Pour upon
it. then. a quart of boiling water in
which you have mixed the juice of two
lemons and a teaspOonful of white
sugar Stir over the fire Until clear.
Pour into a bowl and when il begins
to thicken. in cooling. stir in a small
cupful of celery shred fine with a sharp
knife, not chopped Stir again in ff-
teen minutes to keep the celery from
settling at the bottom OF the Jelly. and
pour into cups or into a mould wet with
cold water.
Lay lettuce leaves about the base OF
the jelly when it is turned out upon
a chilled glass dish for serving. and
pour over it a good French dressing.
1t is also delicious when eaten with
whipped cream or mayOnnaise.
The San Francisco call., 1910-04-24

the salad One is reminded Of ball
gown. the trimming of which is worth
ten times as much as the material 1t
garnishes. Nor are our chicken, lob
ster and egg salads in tune with the
symphony Of spring.
I SHALL therefore, in the recipes
herewith offered to Jane B." and her
congeners, avoid elaborate compost
tions, involving the outlay OF more
time and money than our average
housemother can afford to devote to
this branch of culinary operations.
All the same, I crave leave to offer
one or two dishes that VIII fill up ac-
ceptably the gaps in the Sunday
night supper or summer luncheon
The San Francisco call., 1910-04-24
SALAD INSTEAD OF MEAT

Try what green foods" will do to
ward off the periodical malady and '1et
up" upon hot bread and tridaily feeds"
OF meat
Are salads economical? asks our Buff
falo correspondent. When used in place
Of Reat-yesi At this point 1 would
draw the distinction sharply between
what I call heavy and light salads. AS
I have explained repeatedly. salads in
which chicken, turkey. lobster, crab
meat and other fish are chief ingredi-
ents should not have place in a course
dinner or a family dinner that begins
with soup, goes forward with hot meat
and vegetables and winds up with
sweets and coffee. The mission Of the
salad at such a meal is to stimulate the
appetite for what is to follow. Mayon-
naise dressing is utterly inappropriate
here. The simpler the appetizer the bet
ter. Lettuce. cress. tomato. cucumber
endive remain-any one of these, with a
light French dressing. comes into play
as an entree.
Which leads me TO the admission
that a mayonnaise properly COM
pounded is not economical A cupful
of the best salad oil and the yo'ks of
two eggs cost more than the body Of
The San Francisco call., 1910-04-24

stick OF whole cinnamon and few whole
cloves 1 made a sauce for meats OF
watermelon rind, in the same way.
made nice preserves of the garden lem
By adding wild-grape juice This last
supplied the needed acid and impaired an
agreeable flavor
1 suppose some OF our readers will sneer
at pet economy OF mine that may, yet,
interest others 1 carefully save beef-drip-
pings and the fat SKINNED from soups and
use II instead of butter in cake-nlaking.
Some have almost a sletlike hardness and
these would not be suitable for cake, while
others have the grain and consistency of
butter.
happened upon this expedent when I
had to make cake and found myself un-
expectedly without butter. 1 had, misgiv-
ings. but the result was 50 satisfactory
that have never used butter since in MAX
ing cake. except when It is very cheap
If you wish, | will tell you of other
A. B. ]. Morris. I1).
Send them along Economy is fash
ionable this year. Not from choice.
but from necessity.
The idea of using clarified drippfng
for cake-making strikes me as sing11-
lar. Does not the meat OF which II is
a by-product impart a taste to the cake
and betray the substitute? If not. your
discovery is worth knowing. Nv grocer
Informed me last week complacently
that Eggs have dropped cents
dozen" Before l could more than look
my qualification. he added sadly: But
butter has advanced cents ON the
pound!"
That is the way the domestic pendu-
lum swings for us in this year of our
Lord 1910!
The San Francisco call., 1910-04-24

salt and white pepper Arrange the
potato dice in a chilled bowl and pour
the dressing over them, loosening gently
with silver fork to let it reach the
lower stratum. Now mound into a cone
Mark upon this several triangles taper
Ing toward the apex of the cone
Sprinkle one. of these triangles thickly
very finely chopped chives and a third
with the pounded yoll1 of a hard boiled
egg. Or leave out the egg and alter
nate the red and green until the cone
is covered. Lay lettuce leaves about
The San Francisco call., 1910-04-24
Garden Lemons

u was not sure until 1 read the letter
OF Q. an Oklahoma Housemother'' that the
81 faiusn sr lemons, spoken Of several times in
me me EAcnange are identical with what we
once bought as wine peaches" or peach
"a itnelons, Their only resemblance to lemons
ls IN the color of the skins when ripe.
s9li,o S0me or ours had smooth skins; some were
sengsn.ly an netted." The flavor is somewhat
sweet pickles. l made a nIeasant sauce
ny polling, them with enough lemon just
10 make them pleasantly acid. adding a
The San Francisco call., 1910-04-24

and set on ice while you get ready
the dressing. Or, better yet have the
dressing made some hours before yoq
prepare the other ingredients. that 1t
may also be ice cold.
Dressing.
Beat raw egg very light; blend
with 1t a teaspoonful of powdered
sugar. tablespoonful of melted but
ter, half a teaspoonful of French
mustard or a quarter spoonful of
made English mustard, half tea
spoonful Of celery salt and the same
of paprika When you have beaten all
together, pour over them half cup
well. Use silver fork for this work
Whip the mass UP lightly from the
bottom and set on the ice. Serve
The San Francisco call., 1910-04-24
Lettuce and Tomato Aspic Salad.

Strain the liquor from a can of to-
rnatoes through cheesscloth. Stir into il
a teaspOonful OF onion juice and a tea
spoonful OF sugar. with a saltspoonful
each of salt and white pepper or Of
paprika Bring to a quick boil. and
pour over half box of gelatiue which
has soaked three hours in a cup of cold
wafer. Pour. when cooled, into wet
mould. or into cups. and set upon the
ice to form.
In serving. turn out upon a chilled
dish lined with lettuce leaves. or, If
you prefer to form the aspic in cups.
upon a plate of its own. The ''individ-
ual helps are more elegant and keep
shape better than when the aspic is
formed in a large bowl.
The San Francisco call., 1910-04-24
MONDAY

BREAKFAST.
Oranges. cereal and cream. bacon. boiled
eggs, French rolls. toast tea and cOfree.
LUNCHEON.
Leftover Of yesterdays SOUP IN Guns:
oaked Welsh rarebit. salad OF string beans
Ueft-over) and cress. with French dressing:
crackers and cheese. cookies and cocoa
DINNER.
Scotch broth (based upon liquor in which
mutton was boiled and cooked for eight
hours in the freless) sliced cold mutton
heated I'D IN caper sauce "a left-Overl;
mashed potatoes. stewed celery, sweet
potato pudding. black coffee.
The San Francisco call., 1910-04-24
THE HOUSEMOTHERS' EXCHANGE

MRS. c. H. (Bolton, Ga.) asks for
lNR recipe for making white fruit cake.
49, It gives me pleasure 10 inclose two
recipes. which 1 think she viii pronounce
excellent.
Pavini Cake.
One-half pound each of wheat flour, of
rice -four and OF stoned raisins. The
raisins are cut into small pieces after
of cleaned currants of butter and Of pull
Verized sugar; two ounces of sweet al
monds; little grated nutmeg; pint of
milk and an even teaspoonful of baking
soda. Wash ana clean the currants and
dry them well. Stir. the butter and sugar
70 a cream; blaneh and chop the al
monds.. Warm the milk slightly and stir
the soda into it; Mix all the ingredients
q mould. MI it a little more than half
full, and bake in a moderate oven from
one and half to two hours.
Economical White Fruit Cake.
One pound of -four; a quarter pound each
of sugar and of butter; one-half pound Of
pint Of milk and the whites of four eggs.
Cream butter and sugar; whip the whites
into G tbe ereamed @ butter ter and nI'H sugar: @ them hem
the other ingredients and when ell are.
thoroughly mixed, the soda, dissolved in a
up from the bottom with each stroke;
pour into buttered mould and bake in
I.soe moderate oven ven for an hour and a half
Please let me have a recipe for the Ger Ger
man liver pudding.
A. r G. c. Pittsburg. Pa.
hope you will see the recipe for
German liver pudding published today
IL answers your demand.
May ! ask If there are no eggs in
the Pavini cake? Does the soda raise
the fruit. etc, sufficiently without
other help? Please write to me as to
TINS point. 1 observed that in the
more economical" recipe, you have
the whites Of four eggs, and fancied
The San Francisco call., 1910-04-24
Cucumber Salad With Sour Crea
Dressing.
Lettuce and Cress Salad.

Select crisp leaves from the heart OF
lettuce that has lain in iced water for
an hour. Shake of ALL the wet and lay
On these dispose clusters of fresh wa
tercress which have also lain in cold
water until needed. Just before the
salad goes 10 table pour over il a very
cold French dressing mixed with finely
mixed chives.
Pass heated crackers and cream cheese
with II.
The San Francisco call., 1910-04-24

and toss with a silver fork until all are
thoroughly incorporated If you can
get from the fishman the shells of half
a dozen crabs and I'LL them with the
Imitation, you will have a prettier
dish and one that will (almost) cheat
the. eaters into the fancy that it is a
crab salhd
Garni5h with parsley. unless. indeed,
you can get crab claws.
Mary's Potato Salad.
Boil six or eight large potatoes and
couple of red beets and let them
get perfectly cold. When you are ready
to make the salad. cut the potatoes
finely. Rub to an emulsion four table,
spoonfuls of lemon juice, added d4op by
drop. Season when thick with celery
The San Francisco call., 1910-04-24
Celery Aspic.

There is no more delicious salad than
this. In. saying this. l reiterate my
thanks TO the correspondent to whom
we are indebted for the recipe From
the first appearance of it upon our
table it has taken high rank in the list
The San Francisco call., 1910-04-24
sMAs41s AnnL0~ss,1
f amily M eals
for a We Elk
SUNDAY

SUNDAY
BREAKFAST
Grapefruit, cracked wheat and cream
imitation sOles (hOundersl, cOrnbread tea
and coffee.
LUNCHEON
Walnut roast toasted cornbread IA left
oVer). lettuce and tomato aspic salad
crackers and Swiss cheese, cream puffs
and tea
DINNER.
Tomato and rice soup. boiled leg OF NUT
ton. string beans. oyster plant. cooked ike
French fried potatoes. ''ambrosia'' (Oranges
cut up and strewed with grated cocOanut).
cake and black coffee
The San Francisco call., 1910-04-24
TUESDAY

Baked apples and cream. bacon. potato
cakes "a left-Over). brown bread, toast,
tea and coffee.
LUNCHEON.
scrambled eggs upon brown bread toast
baked potatoes. heated crackers. eaten with
cream cheese and tart jam (gOOseberry pre-
ferred) tea and jumbles.
DINNER.
Yesterdays soup, liver pudding. canned
corn rr1tters. Bermuda onions cooked In
milk; canned peach pie, black coffee
The San Francisco call., 1910-04-24
SATURDAY

DrNE4rAhF-ASl-
Oranges, cereal and cream. bacon
waffles and honey. toast. tea and coffee.
LUNCHEON.
Spanish eggs (Hnixed with tomatoes and
mirced green peppers). fried bread. caul-
flower salad. crackers and cheese. tea
DINNER.
Veal and sage soup. "frittura. baked
n1acaroni and cheese, Dreaded and baked
bananas. blanc mango and cake. black
coffee.
The San Francisco call., 1910-04-24
Ellen's Potato Salad.

Rub through the colander or vege-
table press enough boiled potatoes
to make two cupfuls of mashed DO
tato. Chop very fine one third as
much Of the heart of a white cab
bage as you have potato. Mix with
this two small picked onions, also
chopped very fine-into almost indi-
The San Francisco call., 1910-04-24

left by the omission Of meat from the
family menu
AS, for instance:
The San Francisco call., 1910-04-24
AN IMPRovIsED GARDEN

AN A<AEhNs y 1SEO GAhOEN
My friend is a young housekeeper
whose husband ''commutes" They oc-
cupy the whole Of an old-fashionea
house. 1t was small farmhouse forty
years ago. Now it is a cottage with
all the modern improvements" One nj
the old-time conveniences is a kitchen
with two sunny windows. II they were
In a northumberland city "apart-
ment' those windows would add $500 a
year TO the rent Our ingenious house
wife had fitted one OF them I'D as a
kitchen garden. Wide, low. shallow
flower pots are set closely together and
brimming and running over with lush
greenery. Not ferns and hyacinths. but
pot herbs. as useful as they are homelv
in the estimation Of some readers.
Watercress fiourishes in a bed Of peb-
bles and moss flooded with water. Mint
has a spacious corner in which to dis
pread itself. and it has taken advantage
Of IT, Thyme, parsley and a broad bed
OF chives I'll all the rest Of the win
dow shelf that is not occupied by what
my hostess displayed with especial
pride, namely. dozen heads of lettuce
not large, but comely, and lust COM
ing TO perfection.
They are the successors of half
grown plants we got from marker
gardener last fall He had more than
his glass house would accommodate. so
he gave US enough TO fill that box and
told US how to take care of them. They
headed in due time and We're eaten
AS fast as We took one up, we set an
other younger plant.
I'VE have had mint sauce all winter
whenever we could afford roast (al-
iegeO lamb. The parsley has done
splendidly! 1 think it enjoys beng
thinned and clipped. / know the chives
do. When / want a tablespoonful or
two Of minced chives TO flavor salad or
stew, I bring my scissors to the win
dow and shred off as much as I want
It shoots up the faster for being
cropped
And you have drawn upon this for
winter salads?" + unused, regretfuuy.
What a pity you cannot make use of it
the year roundi"
"Oh. but we shallp' staring at me in
surprise. My garden will grow faster
and more luxuriantly as the days
lengthen and the sunshine is warmer.
All have TO do is to replenish and en-
rich from time to time. The only diff
ference IN my care of the plants is that
they viii be in the open window, in
stead of being shut in from the fresh
AZ except upon very mild days. We
The San Francisco call., 1910-04-24
Imitation Crab Salad.

Pound to a powder the yolk of a
hard-boiled egg. and rub to a paste
with teaspoonful each Of salt and
powdered sugar and half a teaspoon
ful OF French mustard Work into this
the Juice of half a lemon and teaspoon
ful OF onion juice. This done, stir in
tablespoonful of salad oil with half
pound OF dry old cheese. grated. Beat
The San Francisco call., 1910-04-24
"When salad is not economical" /"

with crisp crosses laid about the base
or the mound. Pass heated crackers
and cheese with it
The San Francisco call., 1910-04-24
WEDNESDAY

WEON ESDAX
BREAKFAST.
Oranges. cereal and cream bacon and
fried mush toast. TEA and coffee
LUNCHEON.
Kippersd herring stewed potatoes let
luce and egg salad crackers and cheese.
French pancakes, tea.
DINNER
Gear soup. with croutons: beefsteak and
mushrooms caulifOWer sweet potatoes
cottage pudding. black coffee.
The San Francisco call., 1910-04-24
FRIDAY

FRIDAY
BREAKFAST
Sliced pineapple. cereal and cream. boiled
eggs. graham gems. toast. tea and cofee.
LUNCHEON
Fried oysters. ancnovy toast thin bread
and butter. lemon and celery aspic upc5
lettuce. crackers and cheese. gingerbread
and cocoa.
DINNER.
Clam broth. with whipped cream; baked
shad. whipped potato, green peas. rice ana
rafsin pudding. black coffee.