davidaulloa/AmericanStories huggingface dataset:
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01
LIPS NEED GREATEST CARE
DURING THE COLD WEATHER
Artificial Reddening very DetrimenalHow to Treat Cold
Sores and Cankers sseAi

deep that they are sure to leave scars,
which are long time disappearing, if
they ever do. When they occur on the
mucous membrane they do not leave
such deep and lasting scars. One .an
drive away cold sore by the use Of
camphor, if applied the minute it is felt.
Keep wetting the cold sore with il, and
apply the powdered sub-nitrate of bis
muth. This will stop cold sore II taken
in the very beginning, and in any event
it will lessen its size and prevent its eat
ing in as deep. One should never pick
cold sore; removing the seab before il
is ready 10 fall will make it last longer
and form a deeper scar
A canker comes either because OF in
digestion or because the teeth are de-
cayed and are not kept clean. Rinse
the mouth thoroughly after meals with
saturated solution OF boric acid, or any
of the many mouth washes that come.
and apply to the sore spots themselves
powdered alum. The pure alum Is too
harsh to use Apiece Of alum should Be
heated until the water of crystallixatien
is driven off and it crumbes to a fine
powder. An old-fashioned remedy for
eanker Of the tongue, and it is also very
good for the lips, is the nitrate OF 10
tassia, which can be obtained at the
druggists in the form Of little white
balls which are called sal-prunelle ltis
excellent for toughening the mucous
membrane Of the lips and scattering cold
sores. .As-SA.A L A8B1N
| have been asked if do not think il
is bad'to Scatter cold sores,' and ii the
poison is not driven out, will it not be
absorbed again into the body and poison
some other part9 This is very errone-
GUS theory. One should prevent cold
sores from appearing, and if possible
stop them when they are coming.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01
Johnny Cake

D ,
One cupfu OF flour. one-half cupful
of cornnieas one tablespoonful sugar,
one teaspoontul salt, one-half teaspoon
ful baking soda; sift all together, then
add one and one-fourth cupful sour or
buttermilk; beat until smooth: pour into
CREASED pan and bake for about twenty
minutes in qtnck oven.
Sour Milk Cake
Sift together one and one-half cup
fuls OF -four, one teaspoonful each OF
soda. pulyerized cloves, cinnamon anc
nutmeg Cream one cupful OF sugar
with one cupful Of butter add the flour
and one cupful of sour milk alternately,
add one cupful raisins with one-hali
cupful OF flour and beat thoroughly
baking i'll moderate oven.
Bread Cake
Take a pint OF bread sponge, add one.
hall cupful granuated sugar, four table
spoonfus of butter and one-half pint
OF lukewarm mix, one-half cupful drict
currants or dates, one-half teaspoonfu
grated nutmeg mix these well together
add sriiicient -four to make thin dough
Let it rise until it has doubled it,
original bulk Then turn il out OIL {
houred board and roll ont an inch ii
thickness. Butter baking-tin large
enough 70 ho'd the roled-out dough ane
fit it into the tin, cover and let it rise
until double its original size, and whei
ready to place in the oven brush the tor
with cold water and bake in moderate
ly hot oven; when done have thii
paste made Of cornstarch and hot water
brush the top with this; sprinkle thickly
with either dried poppy or caraway seed
and return TO the oven few moments
Tea Cakes
One quart Of -four, two cupfuls oi
sugar. one and one half tablespoonful,
of butter, four teaspoonfuls Of baking
powder. Sift the -four, sugar and bak
ing-powder together in the bowl Worl
the butter through and through, anC
mix the dough with sweet milk TO ;
consistency which can be nodded lait
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01

wv yHAT could be more interest
~ ing or more timely planned
w for Valentines entertain
ment than the idea men-
toned aboye' At this seasn OF the
year this berry is very plentiful, -. an
evenings nerriment with the cranberry
ior lis leading feature will prove de
light to both old and young After the
guests have all arrived, hand to each
one a little bag and tell them TO hunt
for cranberries, which have previously
been hidden in all sorts OF places about
I. rhe rooms. AT given Time call the
hunt of, and the one WHO has found the
nest is considered the winner
Next have berry throw On stand
Of shelf on one side OF the room, ar
range three small baskets. The guests
stand ON the opposite side OF the room
and in turn Try to throw twenty berries
into the baskets. Each basket has a
muinber on it to tell how many points
is scored on each berry thrown in. For
Instance, ii a person gets eight berries
III basket marked five, five berries ir
basket, marked ten, and seven in one
marked fifteen. his score would be ons
hundred and ninety-hve, and the person
scoring the highest wins the game
Speafing berries will. also prove ar
amusing featurt- Purchase penny hat
1 pins for spears. Fill large bowl witt
a quart OF berries and provide smal
dishes for the contestants TO put theii
l,erries into as they are speared from
che bowl Four people can conveniently
Try this at time, and when the Der
3 ,ies are all speared from the bowl, eaci
one counts their berries 10 sec how
!. many they have. The berries are ther
put back into the bowl and four NOR
! 9Ecsts spear for them, This is litsl'
bsrder than il sounds. for the con
ie<tanls must not use their fingers L
help get the berries on the hatpins o
on oi saeni ne ~lDper ia Inc spear
..ji., ntest Is, OF course. the one who na
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01

and bake in hot oven until delicate
brown.
Doughnuts
One cupful OF sugar. one-half tea
spoonful nutmeg, one teaspoonful Of
salt, half cupful Of sour cream, one and
one~half cupful sweet milk, two table,
spoonfuls Of melted butter, one-half
teaspoonful of soda and one and one
half teaspoonful of baking powder; add
-four until dough can be easily handled !;
cut and fry in smoking hot fat; drain
on paper, and sugar when cold.
Puritan Pudding
To two quarts of milk add two table
spoonfuls of uncooked rice, one-half
|cupful molasses, one-fouri'i teaspoonful
of salt. Bake in buttered dish in
slow oven for four or FIVE hours. stir
ring occasionally; serve covered with
whipped cream,
Squash or Pumpkin Pie or Tarts
Mix one quart of milk with one half
cupful of cooked and sifted squash or
pumpkin; season with sugar, cinnamon,
salt and ginger; add one tablespoonful
of molasses and mix one teaspoonful OF
cornstarch with two crackers rolled to
a powder; moisten with one-half cup
full OF the seasoned milk, then cook
all over hot water until free from raw
taste Bake in one crust.
Lemon Pie
Mix one cupful of sugar with two
tablespoonfuls of cornstarch cook in q
! double boiler with one cupful Of hot
water until transparent; then add two
tablespoonfuls Of melted butter, beat
and just before removing from the FIRE
add the grated rnd and juice of one
lemon. This may be used for cake
filling. When used for pie, bake be-
tween two crusts.
Suet Pudding
Take one cupful Of fnely-choppet
beef kidney suet and add. to it one tea
spoonful Of salt, one teaspoonful eacf
of cinnamon and cloves, one-half {
nutmeg grated. Warm cupful Of mo
lasses. add to it teaspoonful of soda
and when the latter is dissolved poul
the molasses over the suet and spices
mix quickly and stir in cupful ol
sour milk. Sift three cupfuls of foui
and add enough to make a batter thicl
enough to show the track of the mix
ing-spoon after it is quickly turned
around in the batter. A cupful O.
raisins, currants or chopped figs ma,
be added, Touring them we'll befor,
putting into batter. Pour into GOV
cred pail and steam four hours.
Colonial Pudding
Wet six tablespoonfuls of yellow
cornmeal with enough milk to moisten
add to one cupful of hot milk and cool
in a double boiler until it thickens
add one cupful of molasses, one quar-
of sweet milk and salt to taste; sti
thoroughly, pour into a buttered baking
| dish, adding one-half cupful of raisins
and bake in moderate oven thre
hours.
| Tapioca Pudding
| Mix four tablespoonfuls of unsoake
tapioca, one-fourth teaspoonful of sal
land one-half cupful ~ sugar. with on
quart of milk; pour this mixture owe
one-half pared and pitted peaches lai
in buttered dish, and bake in a mod
crate oven, stirring during the first hal
of the time.
| Cornstarch Pudding
i One pint of new milk with six table
spoonfuls of cornstarch, stirred to
paStc; have one quart of boiling mil
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01

"A LTHOUGH the cost OF an egg
N seems but small item in the
sum total OF fcod expenses, 1t
comes under the list OF luxur-
les when not actually necessary as food ];
and when the price begins to soar to
that point where the average house
keeper begins 10 be as choice OF using
eggs as She is OF her best china, then
she otter wishes for eggess recipes.
There are many which come under
this head and also which call for eggs,
III which the number can be lessened
without any serious detriment to the
confection; but the careful housewife
hesitates during the high-price season
about using even one egg III making hot
breads, cakes, etc, deserving them as
substitutes for meat
Even in recipes calling for eggs, if
quantity and not quality is sacrificed,
one will secure good results. Poor eggs
are dear at any price and while eggs
cannot be too fresh for serving as food,
less fresh ones can be used when com
bining them with other ingredients; sta 9
eggs. though, should never be employed; ;
it is better not TO have any.
The feeding and forced habits Of the
Ordinary fowl have a greater influence
over the flavor Of eggs than is generally
recognized, and the breed Of the fowl
also influences the quality Unlike msst.
the cheaper eggs can never be sajd'tu be
Just as good As or more NUTRITIOUS than
the dearest IN
III ~. aff tttv -
and waste whicbstell in the household
expense, and raduire the clo:est watch
ing and especially is this SO in eggs. II
one has ben used to making coffee with
egg. lwsf try ii with the sheell alone, CIR
evfn without The philosophy of using
n egg in the beverage is to clear it,
2 and tie shells will do this as well as the
yolk or white Before the egg is broken
rinse the shell in clean, cold water Ii
ali ege Is used for hot breads. cakes or
cookies save the shell, and when empty
, inc il for the food run the finger around
the inside to remove every particle OF
the abnmen. This is TOO often neglect.
cd b. many housewives. and IN dozer
degf the amount OF albumen saved otter
measure two tablespooniuls--qu.te ii
i.ers wher eggs are expensive. Remem
Bel, though, that when eggs are elimin
aztec cream or milk must be used. a.
water will not answer.
All measurements given here are leye
unless otherwise stated All dry in
eredicnt are measured after sitting ant
ther sifsed again; in measuring, leye
Of with knife If the batter seeml
100 stiff remember that cake withou
eggs requires sitter batter.
Cookies
Take two-tnirds OF cupful Of soft
snco butter one and one-half cupful o
sour cream: txo cupfuls of sugar, on
teaspoonful Of soda and four cupfuls 0
pastry -four. Stir the butter and suga
together, then add the cream, then tn
-four in which the sat and soda hav
heei. well siftcd together Add NOR
flour II necessary to make a dough t
be well handled Roll out or boar
and cut baking iii quick oven kee
the materials all cold while 70 ling out
and the cookies will require less flour
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01
Old Fashioned Scotch Cake

Mix one-quarter pound each OF
drippings, butter and sugar thoroughly
with the hands; add a little salt and
one pound of sifted -four, using the
hands 10 mix When all are thoroughly
blended. put into baking-pan and pat
down until about one-half inch thick.
Bake in moderate oven until the cake
is a delicate brown Remove from the
oven and let it stand a few minutes,
then cut into squares and turn the pan
upside down.
Farmers Cake
Cream together one-half a cupful of
butter and one cupful of sugar; add a
pinch OF salt, one-half teaspoonful of
cloves, one teaspoonful of cinnamon
and one cupful Of raisins. Dissolve one
tcaspoonful of soda in a little warm
water, and stir into a cupfui Of sour
applesauce. Beat to a smooth batter
and add two cupfuls of sifted -four.
Bake forty-iive minutes if necessary
Gingerbread
Mix one cupful Of Porto Rico mo-
asses. one cuplui DloWn sugdI ana oliS
tablespoonful Of butter together; add
gradually one cupful Of sweet milk
Measure five cupfuls Of -four, add two
tablcspoonfuls Of baking-powder and
one and one-half teaspoonful Of GIN
ger and cinnamon; sift and add to the
other mixture and bake in a large, shall
low biscuit pan This is to be eaten
while warm If sour or buttermilk is
to be used. then substitute one tea
spoonful of baking-soda for the baking
powder. and less ginger can be used
One-half cupful Of raisins may be
added ii desired,
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01

one cupful sweet milk, two and one-half
cupfus OF flour. one cupful of raisins,
one teaspooniul Of cream-of-tartar and
one-half teaspoonful OF soda, both sifted
with the -four; one-half teaspoontul
each of cinnamon and cloves. Pour
into balxing-tin and bake in mod
crate oven
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01

and seasoning with a little gratsdEiut-
meg. y'EE-
Swiss Cream g@
Squeeze the Juice of two lemons in
graniteware dish add bit af fsthe
rind grated and also the juice Of one
tart orange; sweetcn to suit the taste
and add one-half pint hot rich. mix
(cream is preferable il it can be, OBJ
tained); set the dish in pan Of hot
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01
Bread Sponge Mullins

Take one pint OF warm water for
every dozen mullins, one-third cake OF
compressed yeast, one-fourth teaspoon
ful Of salt. Set this as a sponge in the
evening. making the batter a little
thicker than for pancakes, and beat
thoroughly In the morning have gem
pans creased and in cold weather warm
them. pour in the batter filling pans
half full let rise at least an hour and
bake in hot oven
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01

full of vanilla, and turn into CUPS
dipped in cold water serve with either
whipped cream, plain cream or marina
lade or jam.
Fruit Pudding
Cut entire-wheat bread into half-inch
slices, and butter after removing the
crusts; then cut into small pieces about
an inch square, place in a buttered dish.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01

on the pastry-board and rolled half an
inch thick Flavor with nutmeg, va
nilla or lemon, according to taste, then
roll out thinly ON Toured board; cut
into little cakes and bake in a quick
oven.
Sweet Milk Cake
One cupful Of sugar and one-half cup
fu Of butter beaten to cream; add
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01
HOUSEKEEPERS CAN DEFY
INCREASED COST OF FOOD
Sweetmeats that can be Made just as Nourishing and
Appetzing as Expensive Dishes sss#

on a hot dish Serve with milk sea-
soned with sugar and favored with
vanilla, or with a hard sauce made by
creanling pulverized sugar with butter
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01
Coffee Cake

Sift one teaspoonful each Of salt, cin-
namon and cloves with one and one-half
cupful Of -four. Cream Sne cupful of
sugar with one-half cupful Of butter /;
add one-half cupful OF molasses; beat
we'll then add alternately flour and one
crpful of cold strong coffee in which
one teaspoonful OF soda has been dis
so..ved Lastly. add the foured raisins
and beat thoroughly before turning into
paper-lined pan Bake in a quick
oven, and when cold, ice For extra
occasions decorate with bunch OF
grapes formed OF raisins. the stems and
leaves OF citron; cook all in little
water for five minutes, then dry in ;
cloth before using.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01

7 !: +, + !; +; I; +; +; !;
weather, as t h e
cold dry air and
the wind take the
oil out of them
and make tn e m
dry. The mois-
ture from I h e
breath evaporates
quickly and low
ers the tempcra-
ture, and the al
ternate wet and
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01
Buttermilk Mullins

One quart fresh buttermilk, one tea.
spoonful Of soda. pinch of salt and
enough flour 10 make stiff batter, then
add two or three tabespoonfuls sour
cream. Dissolve the soda in little
OF the buttermilk, then add the other
ingredients. Bake in hot gem pans in
a hot oven.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01
Waters

Place one cupful of drippings in a
warmed bowl and mix thoroughly with
one cupful OF sugar; add one-third
cupful Of sweet milk, one-half teaspoon
ful grated nutmeg, one saltspoonful Of
salt, one rounding teaspoonful of bak-
ing powder. and flour enough to roll
out we'll Cut into rounds or squares
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01
MANY EXCELLENT RECIPES
p~. FOR EGGLESS CORRECTIONS
How to Reduce Cost of Cooking to Minimum without
Impairing Quality of the Food

By mixing the dough the night before
and putting it on ice it will be found
easy to handle.
Ginger Gems
Put one cupful OF mo'asses one cup
ful of sugar and one large tablespoonful
of butter in saucepan and warm
slightly, but do not melt; beat well and
stir Tor ten minutes, then add two table
spooniuls OF ginger. one teaspooniul OF
cinnamon, and, gradually. one cupful OF
sour milk. Sift one teaspoonful of
soda with five cupfuls of sifted -four
and add TO the mixture; have gem irons
very hot: fill two-thirds full, sprinkle
granulated sugar over the tops and bake
in a quick oven. BY rolling this mixture
one-half inch thick il can be cut into
cookies
Boiled Icing
Boil together one cupful Of sugar one
half cupful Of sweet milk and one tea
spoonful OF butter until thick; add one
tcaspoonful Of vanilla and beat until
coil enough to spread on cake.
Chocolate Icing
Mix one ard One half cupful of gran
ula,ed sugar, three-q quarters cupful sweet
cream and four tablespoonfuls melted
sweet chocolate. Boil brisk'y for five
minutes. then remove from the fire and
beat until it begins TO thcken. Add one
teaspoonful vanilla and spread quickly
over the cake. Should 1t thicken toe
much, thin il with cream.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01
Ideas for
Valentine
Parties

"A THOUGH the cost OF an egg
N seems but a small item in the
sum total OF feod expenses, it
-. ~ f,,xs.,r
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01

Cornstarch Pudding
One pint of new milk with six table
spoonfuls of cornstarch, stirred to a
paste; have one quart of boiling milk
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-02-01

Wv yIIAT could be more interest
M ing or more timely planned
for a Valentine entertain
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1910-01-20
~ Uncle Hy1um..

would compute an added cost of about
So. so per acre per year, making a total
required income to be derived from
pumping plants operated by water
power of about 1910 per acre per
year These hydraulic plants, however,
VIII bring to their owners very COLI
siderable revenue from other sources
than irrigation. For instance, the fur
nishing of electric current for light and
power purposes, for which purposes
practically all of the plant will be free
for a period of six months in the year,
therefore, these plants are not COM
PEELED to look wholly to the return
from irrigation for their support. Fur
tkermore, inasmuch as the plants in
each case belong to companies which
have purchased large quantities of
land, and have raised the price of
that land from $40 per acre to $3.50 per
acre by reason of the presence of the
WaterpOWer pumpage, it is to be pre-
Sumed that the first cost of the plant
has been wholly absorbed by the in
creased price of the land, and is now
a negligible factor, and that, hereafter,
owing to the profit to be derived from
the economical sale of electricity, the
pumpage charges per acre for land
not lying more than 100 feet above the
water, need not be in excess of $125
per year per acre foot of water fur
nished and that the charge for deliv
cry into the canals of lower elevation
may be at proportionately less price.
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1910-01-20
REALTY TRANSFERS

Christian Hill, Jr, ct ux to Henry
Roth. Deed. Jan. 10, 1910. $4,000
Tract In Chase's add.
Minnie Basye Michael to NJ S
Griswold. Deed. Oct. 6, 1909 500
Land in Alb.
Heirs of James W. Foster to Ivy c.
Hitler. Deed. Jan. 6, 1910. $1.OO
Land in 1851.
Louisa M. Foster to Ivy c. Hitler
Ayr for deed. Jan. 6, 1910. $4,000 90
Land in 1851
Joseph Kellough ct ux to j. W
Lowell. Deed. Jan. u, 1910. $4,000
Land in 1858.
J. A. Adams ct ux to s. A Esh ct ux
Deed. Jan. 10, 1910. $3250O. Lots
1 and 4, blk 10, Hansen's Add to
Touchet
James w. Lowell, ct uX to Joseph
Kellough. Deed. Jan. IA, 1910. $21OO
Tract in Green's annex.
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1910-01-20
Current Magazines
JUST OFF THE PRESS
AND RIGHT UP To DATE
1910 Edition of the World Almac Now
on the Market.


on the Market.
The mission of The World Almanac
is to eliminate the superficial and re-
Place it with facts; facts. you may have
with you; facts that may be tossing
about in an active brain that won't be
remembered; facts that make your
acts unimpeachable; facts that fit your
pocket, financially and literally; facts
that adapt themselves to any space or
place without inconvenience until you
make a convenience Of them; facts
are not facts unless they can be prov.
every man must encounter at some
time The 1910 World Almanac is bet
ter than ever. Not that it is more
complete that ever, but because the
world has lived another year and things
have progressed and happened i'll the
light of another years added knowl
edge and experience. The history Of
the year just passed is brought down
to the last tick of the Cock; 365 days
of the worlds history, in combination
with something about almost every
thing you should know. Users of The
World Almanac will tell you to buy it,
not borrow it, and make your doubt
certainties. Never think you know
something when you can know you
know it; you don't need a room full oil
books to explain one fact. When you
buy The World Almanac you buy GER
tainty, convenience and knowledge
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is an education to the uneducated,
postgraduate course to the graduate;
it is the memory of those who know
and the creation of memory in those
who don't On sale wherever books
are sold.
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1910-01-20

(Coneinued on Page Six)
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1910-01-20
NeW York Fashion
by Catherine Manu. Pduzant:::::::::::

BILE skirt or draped effects are chosen,
the most suitable materials are the
fine broadcloths and thin materials.
while the straight effects look best
developed in materials of consider
able body.
For the street one of the best liked
modes is that of the Russian. blouse.
called the ''mujik" blouse The cos
sack hat is too we'll known to need any
words. but the influence on the prom
ised spring suits seems to tend in the
way toward the Volga's shores.
For the more dressy effects in the
evening at the theater and in the
ball room, the Empress Eugene styles
are to be seen in all their daintiness.
Perhaps no period of history has given
more ideas or prettier ones for wo-
mans dress than the styles of the Sec
ond Empire.
An idea that is carried out by some
of choosing a definite color scheme, to
which the full winter or spring ward
robe will adhere. BY this means the
women declare that they can get more
variety and the accessories of dress
Will serve greater number of needs.
A second idea is that of having
two skirts to one jacket, Just as some
years ago women had two waists to
the one skirt. One of these skirts
VIII De long and en- train, rather we'll
trimmed. while the second will be
plain, short, and straight in lines
A further change will be added by the
different sets of cuffs and collars; one