davidaulloa/AmericanStories huggingface dataset:
The broad ax. [volume] (Salt Lake City, Utah) 1895-19??, 1910-11-05

DR.. ]. Norman Croker, I East 22nd
street, was the first part of last week
united in marriage to Mrs. Rerta Ed
wards, of Springfield, Ill, the wedding
taking place in the capitol city, the hap
py bride is an honored member of one
of the best, Oldest and most highly re-
spected families in this state, and DR..
Cocker is receiving the hearty eongratu-
lations of his many friends on all sides,
over his good fortune IN securing such
an ideal and accomplished compsnion
to share Iife's burdens and respoaHbii-
ties with him
The broad ax. [volume] (Salt Lake City, Utah) 1895-19??, 1910-11-05

are decided in the Appellate and Supreme
Courts. For several years he has been
principally engaged as counsellor 10
his brother lawyers in difficult cases,
both before trial courts and courts Of
appeal. He is also known to the Bar as
a man who loves his chosen profession
above any gain aecruing therefrom ana
who has the highest regard for Us
ethics.
At the beginning of the Spanish
American war Mr.. Rankin enlisted as
a private in the College Company OF the
z7nd Kansas Volunteer Infantry and
served through that war. He has since
served one term of enlistment IN the
First Regiment, Illinois National Guara
Mr.. Rankin is a member Of the III
nois State Bar Association, the Chicago
Law Institute, the Phi Alpha Dets
Fraternity, the First Regiment /. N u
Veteran Corps and the Masonic FRAZER
nifty. He resides in haywood, in Prov
so Township, where he is hsnV
esteemed by his reighbors He has many
friends throughout the county IN all p0-
ltieal parties.
The broad ax. [volume] (Salt Lake City, Utah) 1895-19??, 1910-11-05
JUDGE JOHN C. scoVEL
RAiczn candidate for re-eIection a
1n6ge Of TIE Municipal Court

-Four yeEs sgDS or Tocs John c,
SDVeB who has been an upSszt and
honorable member Of the Chizgo Bar
fox mzg years. and a true blne Re
Rukiczns vas eecred as one of the
judges Of TIE Municipal Court and the
f0Rr yeB dzt be has served as sucA, he
has BEN fair m kis rufmgs m relation
&c. he vzEios Etiszrts and the lawyers
IN rar behzH appearing before him.
J0das S-Dgel rs made a e0o3 and
honest nazord On TIE bench for the past
four y@S and bemE frienHy disposed
u Al dass q his feEl1s CITIZENS. he
Ihouid Be- beeiectet to DE AznicipzI
Cont beEh TuEgs Hosemb9a
The broad ax. [volume] (Salt Lake City, Utah) 1895-19??, 1910-11-05
TRUE REFoRMERs' BANK IS
CLOSED.
Following the Abdleation Of w. L
Taylor the Bank Causes a Great
Sensation.
Especial to The Broad AK

Especial to The Broad AK
Richmond, Va, Oct. 2o-The sensa.
ton of the week was the closing of the
doors of the True Reformers' Savings
Bank and the appointment of w. A
Moncure as a receiver for the same,
following report to the State Corpora
ton Commission that the bank was
hopelessly insolvent Moncure bonded
for $1,000.
The broad ax. [volume] (Salt Lake City, Utah) 1895-19??, 1910-11-05

The object of the meeting is to
further the interest in establishing the
Paul Laurence Dunbar, Memorial SAM
tarium for tuberculosis.
DR.. w. A Evans, Health Commits
ioner, DR.. David A. Paulsen, Mr..
Frank Wing, and Richard T. Greener,
win be among the prominent speakers
An are welcome
The broad ax. [volume] (Salt Lake City, Utah) 1895-19??, 1910-11-05

Thomas A. Smyth, Democratic can
didate for president and member of
the board OF sanitary trustees, comes
from one of the oldest Chicago fam
lilies, and was himself born in the
city in 1s4S. He has lived on the
West Side practically all his life, his
home for many years having been at
2022 W. Jackson boulevard. Mr..
The broad ax. [volume] (Salt Lake City, Utah) 1895-19??, 1910-11-05
PuRLIc MEETING AT BETHEL
CHURCH SUNDAY AFTER
NOON, NOV. 70.

On Sunday afternoon at P. NJ No
vember Is. pubic meeting VIII be held
af BeEhei church, sob and Dearborn
street.
The broad ax. [volume] (Salt Lake City, Utah) 1895-19??, 1910-11-05

Smyth served as one of the first
members Of the board Of sanitary
trustees. Since his retirement from
the sanitary board he has been in
the insurance business at 159 La
Sale street. He is experienced and
capable, and will be elected, and give
the tax payers an administration that
will ad glory to himself and to the
people Of Chicago.
The broad ax. [volume] (Salt Lake City, Utah) 1895-19??, 1910-11-05

-d - aeeoa6Gzs Matter
49, n 1S0a q tie P0a1 oaBes n
e@A IIlEROla. uAasT A. - March
&~
The broad ax. [volume] (Salt Lake City, Utah) 1895-19??, 1910-11-05

n. 2. J. Sc0et, O04sF sEse&alist-
ABaaa - &c 8zBa H4S -
L ~h S1ta aResA 0ieAsD.
The broad ax. [volume] (Salt Lake City, Utah) 1895-19??, 1910-11-05

~ Examined AND TREATED.
The broad ax. [volume] (Salt Lake City, Utah) 1895-19??, 1910-11-05

-E TAYLOR - ~ r1AasAsr
Norwich bulletin., 1910-09-17
Sweet and Sour Pickles.

Social Corner Editor: 7 am very
much interested in your Social Cor
ner. ] read the letters written by the
different persons and find many good
recipes and other things on different
topics. Not only the Social Corner,
but The Morning Bulletin is a very
interesting paper. I would not be
without it. In fact. no one would want
to be without it after reading it as
have. I noticed that one letter writ
ten by Mrs p. II. w of Yantic. was
mislaid a month. She wants to know
if anyone can give her the recipe for
green tomato pickle. | will give her a.
recipe for both sweet or sour with the
greatest of pleasure, for L think she
well deserves both, after waiting so
patiently for a whole month. | hope
she will not hold any ill-will against
the editor, for he certainly meant all
right. Letters. as we'll as other arti-
cIes, will sometimes get mislaid. This
is my first letter to the Social Corner.
but ] presume YOU viii hear from me
again some time in the future.
Green Tomato Pickles (Sweet)-One
peck of green tomatoes sliced the day
Norwich bulletin., 1910-09-17

imposes; use from one [ . ~. .ea-
spoonfuls in half pint to a pint of
tepid water. 1t is an excellent remedy
Tor the bites and stings of insects, and
is good astringent in henorrhages
or excessive bleeding of any kind es-
pecially after the pulling of teeth
Then there is the ever-ready mus
tard. as a remedy it also serves as an
emetic, as it is Kept in every family;
two or three teaspoonfuls of ground
mustard stirred into half pint Of
water will answer Mustard plaster Is
made by mixing equal parts of ground
mustard with meal and warm water;
spread on q piece of muslin and anoth-
er piece spread over it, is almost a
certain cure for collie when for q few
moments applied over the pit of the
Stomach. Our srandm others used it
as remedy for all internal pains. and
1T still serves that purpose in severe
cases of cramps. 1t is well to apply
a plaster to the back of the child's
neck, but do not keep a plaster on one
place all the time but move it around.
1t acts just as We'll at a short distance
from the place affected as directly
over it,
An excellent application for chapped
hands may be made by melting an
ounce of mutton taIlow and adding one
| teaspoonful of carbolic acid mix thor
oughly and apply at night.
Green Tomato Professionalism
are best when nearly full grown; slice
them and scald them in salt water till
tender: say one-half cup of salt to
two quarts of water. and alum the size
of hickory nut; skim the tomatoes
out and put in jar; take enough
good vinegar to cover them; to every
quart add one pound of sugar: spice
to suit the taste; scald the vinegar
sugar and spices together and pour
over the tomatoes while hot.
For indigestion try eating fresh fruit
before breakfast
want to say to one and all, it does
not pay to worry if affairs look dark
You can't brighten them by fretting
There is always a bright side.
Ever the sun shines somewhere
over the land and sea.
Be strong in thy faith and courage;
There are summers yet for thee.
Moosup. FRANK.
Norwich bulletin., 1910-09-17
SAGE Tea-ChiIi Sauce,

Editor Social Corner: We have
taken The Courier a good many years
and it is a very interesting paper. and
it is more so with the Farmers Talk
and THE Social Corner" ] love Nor
wich; dear old Norwich, with it's high
hills and many slopes and the beauti-
full streets. with nice shade trees. 1t is
an ideal spot to live in.
I will tell you how I make sage tea
Use about q spoonful of sage to one
cup of water; boil and strain wher
cool; brush into the roots of the hail
two or three times a week. | have
tried and know that it will stop hail
from falling out. 1t is not a dye-just
a wash.
Chilli Sauce-forty- sight medium
sized ripe tomatoes, 10 green peppers
eight onions; chop onions and peppers
fine; eight cups of vinegar not strong;
eight tablespoonsful of sugar five ia
blespoonsful of salt: spice with CHINA :
mon and cloves; cook three hours anC
run through a colander. If you pee
the tomatoes you need not run through
colander. I have some now that
have kept year, and it is very nice.
Pequonoc Bridge. LOUISE.
Norwich bulletin., 1910-09-17
A Simple Cure for Round Shoulders

Dear Sisters of the Social Corner:
While sitting in the park one pleasant
afternoon recently, | could not help
bur notice the number of young people
that PASSED back and forth. In the
course Of a couple of hours l think as
nanF as hundred young people pass
ell by and out of that number | think
it is safe to say that more than one
half were round shouldered and tar
row ehested. / think this is appal!-
ing when we think that those young
people are to be the fathers and moth
ers of the next generation. Is i not
time that we parents see what We can
do to control this evil?
If each of US would look after our
own little flock, teach them to walk
erect, and learn few simple rules,
how helpful they would be
Take perfectly upright position
with the heels together. and the toes
at an angle of forty-five degrees.
Drop the arms 1feless at the sides,
raising the chest to it's full capacity,
muscularly, the chin well drawn in.
Slowly rise up on the balls of the
feet to the greatest possible height,
thereby exercising all the muscles of
the legs and body. Come again into
standing position without sWaying
the body back and out of the perfect
line. Repeat the exercise first on one
foot and then the other. Another good
exercise is to try and squeeze the
shoulderblades together many times
day.
Children while growing should not
be permitted to sit on chairs with
high back. The back of the chair
should not be up to the shoulder
blades, SALLY PRUE.
Norwich bulletin., 1910-09-17

before Won are readss for picking,
sprinlSling them through Apd tnrous !, \
with salt, not too heavily. IN the ne
morning drain off the liquor tha4 wiz
drain from them. Have a dozen s"ou,1
sized onions, rather cOarseiy siiSee'
take a suitable kettle and put ~ q
LAYER of the sliced tomatoes, then o.
onions and between each layer sprlhkie
the following spices Six red peppers
chopped coarsely, one cup of sugar ohe
tablespoonful of ground alisplce, one
tablespoonful of ground cinnamon d
teaspoonful of cloves, one tablespoon
full of mustard. Turn over three pm u
of good vinegar. or enough to CONF
pIetely cover them boil until tender
This is a choice recipe. These pickles
can be made without onions, If the
flavor is objectionable.
Green Tomato Pickles (Sour)--
Wash and slice without peellng one
peck of round, green tomatoes put m
to a jar in layers with a slight sprink-
ling of salt between. This may ne
done over night. In the morning
drain off the liquor that has accumu-
lated. Have two dozen medium sized
onions peeled and sliced and six red
peppers chopped fine: make some
spiced vinegar. quart of vinegar WITH
whole spices in it; boil one-half hour.
Use a porcelain kettle, place in it some
of the sliced tomatoes some OF the
onions. shake some black pepper and
red peppers, chopped, pour over some
spiced vinegar. then repeat with to-
matoes, onions. etc, until the Kettle
is full. Cover with cold cider vinegar
and cook until tender Turn into jar
well covered and set in cool place,
Norwich ESTELLE.
Norwich bulletin., 1910-09-17
Won ans Dress.

Editor Social Corner: There can
be taste in dress without extravaganza.
The ready to- wear clothing tends to
give the American woman a dowdy
appearance because they do not give
attention to the fiat or by the art of
changing and trimming make them
distinctive A single model of dress
does not improve the appearance OF
company of ladies.
The occasional clever woman may
also buy her frocks from general stock,
but she substracts and adds to them
in many ways. The little details count
in every department in life. and no.
where more than in the wardrobe, so
the neck and sleeves are changed in
style and material. buttons are sup
lied wherever they seem to belong,
and braiding and embroidery are add
ed in effective touches Sometimes a
touch of contrasting or harmonizing
color appears to thoroughly eradicate
the commonplace air of q modest
priced gown made from a too popu-
| lar model.
Few ready to-Wear garments can be
worn with satisfaction without refit-
ing, and this is where American Wo-
men should vie with one another for
the perfection of dress. 1t is not
pleasing to see dozens Of women
dressed SO nearly alike that there
! could be no question concerning the
origin of their frocks. They came
from shops where cases of Il single
model are turned loose upon an I'M
discriminating public.
This care in dress calls for time
and skill more than for money. and
| it is something American women can
not afford to be careless about.
DanieIson. RUTH
Norwich bulletin., 1910-09-17
BLOCK ISLAND
Hotels CIose-Openng of the Schools
Personal Mention.

Mrs. Mcdonald and son. Louis CAT
fit, have been visiting Mrs. Nat. Hall
Homer Sheffield is very ill.,
Mrs. Melissa Dodge. widow of Rob-
ert Dodge, has been i'll.
Schools opened Monday.
Miss Isabelle Gillespie, who has
taught the Gully school for thirteen
years, is i'll with whooping cough.
Mrs. Simon Dodge and little son
Henry left Saturday for three weeks
vacation at Providence and Wakefield
r. l., New York and Long Island.
Schooner Clara f. has gone up the
Providence river for a few days.
Sloop Lewis T. Totman went to New
port last Thursday.
George A. Smith was over to New
port the past week.
DR.. Roberts, Rev. Richard n. Toms
and Rev. John Dale, who attended the
Narragansett association which met al
Wexford r. l., returned home Friday
Hotel Season Ended.
Most of the hotels closed on Labor
day.
sic Tomlinson of Cranston are spend
ing two weeks with Nina Littlefeld al
Ocean Spray.
George Hyde of Norwich has closed
his cottage, Camp AsYou-L ike-It, foi
the season.
Mrs. Bertha Wescott is spending this
week at Narragansett Pier.
Mr.. and Mrs. Walter Fields and Mrs
Lucette Ravens of Long Meadow have
been spending the week with Mrs. ST.
mon Dodge.
Mrs John Tomlinson of Cranstor
recently visited Mrs. Silas Littlefeld.
Norwich bulletin., 1910-09-17
AS JOB JOLT SEES II

The farmer who waits for oppor-
tunity seldom finds it,
Old friends, old chairs and old shoes
seem a good trinity for the old
hearth.
The September crop of rowen helps
to save the hay already stored in the
loft.
| 1t is time to reseed the lawn in lean
spots this fall to get good grass in
| the spring.
To keep the dahlias Towering the
seed pods should be picked off close
Plants making seeds are getting
| through Towering.
| The hardy chrysanthemums look
| better made fast to stake than they
do keeled over.
The lima beans for drying are better
| picked off the vines green. The full
| pod speaks for maturity.
| A pint of whiskey will make trou-
BILE enough for a whole neighborhood.
The silo makes work and if it did
not make money for the farmer it
would be abandoned. 1t pays for the
work put into it.
There are lots of things that can
| be done to make life pleasant for an
| imals, but farmers who can't make
think it necessary.
When the horse is fitted to the col
| lar there is trouble: but when the
collar is fitted to the horse all goes
well.
A sheep is the only animal that will
return so per cent. of what he gets
from the soil back to it.
Stray nails are poor things to leave
lying round where stock of any kind
can get them in their feet.
Bill Bangs says there are just as
many things that are not so in farm
ing as in any other business.
Everybody agrees that Cy Cymball
looks like 80 cents, but he never has
that amount with him
Sarah says the devil has a mort
gage on a great many folks who don't
realize it. He forecloses sudden.
The farmer who soaks in bug juice
don't know the value of pure water
to his stock or fowls.
When Samantha Psalter tells what
she can do, all the other women look as
if they'd rather see her do it than to
hear her talk about it.
Sunshine is good for fruit and the
judicious use of saw opens the way
for it to ripen the fruit.
JOB JOLT.
Norwich bulletin., 1910-09-17
Green Tomato Pickles.

Ny Dear Mrs. P. H. w: Here is
my recipe for Green Tomato Sweet
Pickle. which I think you will like.
1t calls for one peck of green toma-
toes, two quarts of onions, two quarts
of peppers one gallon of vinegar, four
cups of sugar, one tablespoonful of
pickle spice
Chop the tomatoes. onions and pep
pers together and let them stand in
salt over night When putting the
salt in make a layer of the vegetables
and sprinkle with a small quantity of
salt, making a thin layer of salt be-
tween each thick layer of vegetables.
In the morning drain the salt or and
add the vinegar, sugar ana spices
which have been scalded together. Boil
this mixture together for five min
utes. Make small bag for spices
and take them out of the vinegar and
sugar before the vegetables are added
Fill the jars ais full as possible and
seal.
If YOU have plenty of green tomatoes
try this recipe for Green Tomato Pre-
serve Boil five pounds of sugar. ten
pounds of green tomatoes and four
lemons together all day. This is very
sweet and much like jam
1 have another recipe for Green To-
mato Sweet Pickle which is very diff
ferant from the other and not quite 50
good This is made of ten pounds OF
green tomatoes, three pounds of sugar
one ounce each of stick cinnamon and
whole cloves. Boil these until tender
and then skim the tomatoes out. Boil
the Juice until thick and add toma-
toes.
Preston. PATTY.
Norwich bulletin., 1910-09-17
Help One Another-choice Recipes.

Editor Social Corner: Let us be
kind and cheerful toward everybody,
following the teachings of the editor
iaI talks which to me are worth many
times the price of our paper We can
if we try, be cheerful, in our homes at
least. Do not drive your husband and
children away from home to find peace
and comfort; but make it the sunniest
place on earth. Never mind if those
around you do not do as you think
they should. but try and do your sha re
toward Frightening the home. If you
fail at first. ask help of One who is
ever ready to aid US, and try again.
always looking on the bright side.
| send the sisters few choice re-
cipes which I have tested:
Peach Marmalade-Chop the peaches
very fine and cook until soft; then add
one cup of sugar to every two cups cf
peaches: cook the mixture till it thick
ems, or about four hours: stir frequent
ly to prevent sticking. Put in an
earthen jar-cover tight.
Baked Tomatoes-Seas them with
salt and pepper; flour them over then
put them in deep plate with a little
butter; bake in the oven. These are
very fine.
Floating Island-Boil one pint of
milk beat the yOks of three eggs;
three tablespoonfuls of sugar. one ia =
blespoonful of cornstarch: pour into
the boiling milk Take the whites of
the eggs. beat to a stiff froth and pour
on the first. Brown in oven-season
with lemon.
Mystic. MRS. L. MAYNARD.
Norwich bulletin., 1910-09-17
How to Begin the Unfired Food Diet.

How to Begin the Unfired Food Diet.
Dear Sisters: At the request of one
of our circle 7 would like to say lit
tie something in regard to the unfired
food question.
In the attempt to return to nature
it is best to begin with such foods as
are not commonly cooked.
The beginners may select from the
fresh and dried fruits. the nuts, the
sweet salad herbs and tender roots,
and faxed or ground cereals.
Many of these natural foods may
be SO combined that when they are
chewed together their havors blend
in the saliva into a new and surpris-
ly delicious taste.
I imagine | can hear some sister
say How do you know this? so I am
going to tell you that my authority is
George i. Drew A. D., of Chicago Ill.
who is an acknowledged authority on
this question and who has published a
book containing between two and
three hundred recipes that is well
worth a place in our library.
Fruit Salad-Take two to four ounces
of peaches. pears. apples plums, or any
of the small berries, cufrantS. straw
berries. blueberries, grape fruit or
bananas, cut into small pieces, mix
with one ounce of cocoanut. grated,
one ounce of almonds or walnuts, or
any soft nut meats. chopped, mix all
together and if tart, drip over it one
teaspoonful of honey.
Apple Cream Pie--Take six ounces
of sweet corn meal and three ounces of
currants; mix and run through the
faker; spread the resulting dough in
to a slightly oiled plate.
Filling for the above: Seven ounces
of grated apple. three and half
ounces of pignolias. flaked; mix and
beat these into a cream; add six
ounces of apple GUIDED: mix again and
spread over the above crust. garnish
with four or six ornamental applc
slices. One quarter OF this pie equals
. full and wholesome meal
Prune Whip-SQak in two ounces Of
cold water one ounce of prunes with
the pits removed over night; then
take the soft prunes out of the water
mash them With the potato masher, re
turn the mashed pulp into the soak
ing water. add one-half ounce of pig
nolias, faxed. and beat until it is
even. then stir in one half ounce of
honey and serve in neat dish.
Norwich NJ,
Norwich bulletin., 1910-09-17
GoDDARD-cLARk WEDDING
Fathers of Bride and Groom Officiate
at Ceremony in Salisbury.

In the Congregational church at Sal
isbury there was a fashionable wedding
at o'clock Wednesday evening, when
Miss Rose Goddard, daughter of Rev.
John Calvin Goddard, pastor of the
Salisbury Congregational church. was
united in marriage with William Mans
field Clark, Ph.D., of Washington. D. c.
The ceremony was performed by Rev
Mr. Goddard, assisted by Rev. DR.. HUI
Der Geary Buhley, headmaster of the
Hotchkiss school Lakeville and Rev.
DR.. James Starr Clark father of the
groom.
Norwich bulletin., 1910-09-17
An Error Corrected - Green Tomato
Pickle.

rst -itOF SOti SClSG oTGG1 I ON alto
Pickle.
Editor Social Corner: In looking over
the letters in Social Corner noticed
a mistake in recipe No. !; it should
not call for boiling water; it is as fol-
lows: Make sage tea by sleeping sage
leaves or letting them stand in cold
water for two days: strain them and
add as much bay rum Is you have tea
Clara. of Plainfiald: 7 like your little
filings. but will you please state if the
salt water for the eyes is to be
hot or cold? I think you will benefit
the sisters very much, as you have
some very good recipes. I, for one. am
thankful as | am troubled with my
eyes. Mrs. P H w. of Yantic. has
asked for the recipe for green tomato
pickle.
Green Tomato Pickle-Cut one peck
of green tomatoes in quarter inch
slices, sprinkle over them one cup of
salt, and let stand "a hours; then
drain very dry: slice Y small onions
thin: mix one small bottle of prepared
mustard, two tablespoons of ground
cloves. one tablespoon of ground pep
per and one of allspice; then into the
jar in which the pickle is to be kept
put alternate layers of tomato, spice
and onions. until all is packed. Cover
with cold vinegar and let them stand
until the tomato looks quite clear,
when they are ready for use
Hope YOU viii like this pickle tomato
as it is very good VIII send in Il
good mustard pickle, If desired
TaftVille ELLEN