davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
THE GUERNSEY sOUFF1E

Here are directions for another cheese
souIfie as given by the manufacturers of
some OF the choicest earthenware.
Pin narrow, folded paper thoroughly
buttered on the inside around six or eight
ranequins ana butter the ramequins thor
oushly. Melt two tabiesp butter
and In 1t cook two tabiespoonfuls Of flour
and quarter teaspoonful each salt and
paprka. When the mixture looks frothy,
stir in half cup Of milk and stir until
boiling. Then add four ounces grated
cheese and the beaten yolks Of three
eggs, Lastly. fold In the stiffly whipped
whites of the three eggs Put the mixture
into the rameQuins, letting 1t come up
to the paper or nearly TO the top of the
dishes. Set tho ramequins on many folds
OF paper In dish. pour in boiling water
to half I'LL and let bake In a moderate
oven until the mixture Is well puffed up
on firm to the touch. Remove the butter
Cd papers, set the ramequins In place.
ana serve at once. 4 green vegetable sal
ed seasoned with French dressing and a
Drowned cracker may accompany the
dish.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
SQUASH SOUFFLE.

Press dry cooked squash through a
sieve, and to one cupful and one table
spoonful of soft butter. ona-fourth cup
ful OF milk, the two yolks Of two eggs.
ana seasoning to taste. When thoroughly
mixed, fold in the stiffly beaten whites,
turn into buttered ramequin set In
pan OF hot water. and bake in the oven
uhul tho center Is firm Serve with a
cream sauce made with ono tablespoon
ful OF flour mixed smooth In one table,
spoonful Of hot butter, and ono cupfu
OF hot milk or cream added gradually
with seasoning OF salt. pepper. celery salt
ana mace. Cook for five minutes In q
double boiler.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
VERMONT NOTES

ing to the youths One OF them turned
and inquired: ANY message for your
grandmother"
Marie Dressler. the actress, wired
several New York papers from Wind
sor as follows: According to the last
census Vermont. | think. decreased in
population. ANY wonder? 1t has. I
think. the worst railway service in the
world. II took me from mine this
morning until five this afternoon on
Boston & Maine cypress to reach my
farm. Please publish this. 1t may
awake the officials" An exchange
thinks Marie is twisted about tho GEN.
sus returns but allows that she may
be right regarding the railway ser
vice.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22

STATE OF VERMONT, District OF
Chlttenden, IS,
The Honorable Probate Court for
the District Of Chittenden.
70 all persons Interested in tho es-
tate of Robert Kieslich, late OF
burlington. in said district, deceased,
GREETING
At Probate Court, holden at Bur-
linSton, within and for said district
on the 9th day OF September. 1910,
an instrument purporting to be the
last Will and testament Of Robert
Kieslich, late OF Burlington. in said
district. deceased. was presented to
tho court aforesaid, for prob.te.
And II Is ordered 10y said Court that
the Goth day of September 1910, at the
Probate Office in said Burlington, be
ASSIGNED for proving said instrument
and that notice thereof be given to all
persons concerned by publishing this
order three weeks successfully In the
Burlington Weekly Free Press, a
newspaper circulating in thrt vicinity.
In said district. previous to the time
appointed.
Therefore. you are hereby notified to
appear before said Court. Mt the time
and place aforesaid, and contest tho
probate Of said will, II you have cause.
Given under my hand at Burlington
in said district this 9th day Of Sep
TENDER, 1910.
ORMAN y. RAY,
1i,wt Judge.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
COMMISSIONERS NOTICE.
ESTATE OF ALBERT T. STEARNs
BOSTON, MASS.

The undersigned. having been ap
pointed by the Hon. Probate Court 70.
the District of Chittenden, commits
sioners to receive, examine and adJust
the claims and demands of all persons
against the estate of Albert T,
Stearns, late of Boston. Mass. In sale
district. deceased, and all claims ex'
hibited in offset thereto hereby give
notice that we will meet for the pur-
pose aforesaid. at the office at Ed.
mund c. Mower. IN the city Of Bur.
lington, in said district, on the LIST
Wednesday of October and Marcel
next at 10 o'clock a. m. on each OF
said days and that six months from
the ard day OF September. A. p. 1910,
is the time limited by said court for
said creditors to present their claims
to US for examination and allowance.
Dated at Burlington this 3rd day
Of September. A. D.. 1910.
E. W. J. HAWKINS
EDML Nd C. MOWER.
10w3t Commissioners
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22

The registration in Barre city schools
Is about 100 larger than last year
The Bellows Falls high school opened
its football season Saturday by defeat
ing Richards high 10 to 9.
Over 100 hunting licenses have been is
sued from the Bennington town clerk
office. Last year nearly 800 were issued.
A Rutland county court jury Thursday
afternoon found Mrs. Ella Marshall Of
Poultney guilty of selling liquor unlaw
fully.
II. W. Allen. who has had charge Of the
local advertising department of the
Montpelier Journal. leaves October to
take the position of local advertising
manager Of the Portland Me-. Express.
An entering class Of 70 students Is
already registered at Norwich Cniver-
sity and several more are expected
This will be'one OF the largest II not
the largest class in the history Of the
institution.
After occupying the old bank building
for 81 years the Naional bank Of Barre
moved last week to palatial quarters in
the new Rowland block. The old build
Ing Is to be torn down to make room for
| a more modern structure.
Vermont postmastcrs In common with
those in the other New England States
have been granted leave of absence of
not more than five days to enable them
| to attend the annual meeting Of the Post
masters association to be held In Boston
October 10.
Judge T. g. Stanton was obliged Thurs
day to suspend the trial OF the case OF
Hattie Herrick VS.. the town of Holland
in Orleans county court because of his
! own illness. A recess of the court was
taken until Thursday as Judge Stan
ton went to his home in Roxbury.
There is liable TO be hard cider
drouth in western Vermont this win
ter. Elliott White OF Cavendsh has
n contract with New York manufac-
turers to furnish 200 carloads of cider
apples and is canvasslng a wide ter
ritory to fill the order.
Burglars visited two stores at VII
Jamestown station last Thursday night
those Of f. A. Boyer and a. C. Brntton
watches and at the former bundle Of
stove polish coupons. of no value &c
them but worth Ave cents each to thu
owner.
The directors of the bennington Bas
Ball association find themselves In tn
hole to the extent of about s75 Mt the en-,
OF the season At the opening there wa
over 1900 In tho treasury. which was raise,
by popular subscription and entertain
ments. It was necessary to build grand
stand at an expense of $500 and lease
have cost $500 more
Tho fourth annual banquet of thu
Vermont Association OF Local Fire In
surance Agents Will be held at Water
bury Inn Thursday, October 10. Thu
business meeting will be held at p
M. and at 8 p. m. tho banquet will b,
served Tho guests Of honor will b,
Dr. John A. Mead Of Rutland, Eecretar,
OF State q. W. Bailey Of Essex juno
ton and G. NJ. Fletcher former deput,
insurance commissioner OF Massaohu
retts.
Some Of tho Eeaious speakers at
earnprnesting recently held In Taftsvill
put It up TO the sinners In pretty stron
terms, Every member Of my family 81
cent my grandmother has been convert
I 3D." said one Of the evangeiists. "and sh
} has gone 10 hell" Two young men wer
! lust leaving tho tent And those youn
men are going to hell" he shouted. poin,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
MOST IMPORTANT THING.

Commander Peary. at one Of the numer-
Gus Washington dinners. following his
triumphant return from the pole, got the
better of a senator In war OF Wits
What is the good of your discovery
the senator said. I'm wager that you
didn't find a single important thing at the
North Pole"
"Oh, yes l did" said the explorer. II
found one very, very important thing.
"Humph. What was THAR the sena-
tor grunted.
1.-The way back home again, was the
reply.-Washington Star.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
POTATO SOUFFLE

Rub two pounds Of boiled potatoes
through sieve. In stew pan put one
cupful Of boiling water and four table
spoonfuls Of butter, add four ounces Of
flour mixed smooth with little cold
water. then add the potato. the yolks
Of six eggs. salt and pepper to season.
and the stiffly beaten whites OF the eggs
Put In buttered ramequin and bake
for half an hour.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
DOMESTIC SCIENCE
BY EMMA PADDOCK TELFORD

ware be cracked. This applies to all new
earthenware When cooking a souffle,
let them stand on thickly folded paper
surrounded by hot, not boiling water
When done servo at once. laying a lace
paper on linen doyley over the plate on
which the rameouin Is to rest
Among the soufflcs of cheese and
vegetables that are specially we'll rec
commended are the following:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
CHEESE SOUFFLE.

Mix together one-half cup bread crumbs
quarter teaspoonful salt, a half tea
spoonful mustard and dash OF CAYENNE
Add teaspoonful Of butter. cup and a
haf OF milk cooi' over hot water. When
heated remove, add while hot two cups
grated cheese and the well beaten yolks
OF three eggs. Cool. When ready to bake
add the beaten whites of four eggs and
cup Of whipped cream. Fill Individual
cups half full. Set In a pan Of hot water
and bake about Is minutes in a quick
oven.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22

and cook In sailed water until tender.
Drain. and place in a buttered dish in
layers, with sprnklng of gratel
cheese between. Mix two tablespoonfuls
each OF flour and butter add one cupful
Of rich milk. the beaten yolks of two
eggs, and a tablespoonful each Of salt and
mustard. stir over the fire until 1t boils.
Then add the stiffly beaten whites Of the
eggs, pour over tho cabbage. and bake for
half an hour.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
RICE SOUFFLE.

Boil one-half cup Of rice in ono quart
Of boiling sailed water for Is or 20 min
utes and drain it. Then cook the rice in
one pint of milk In a double boiler for
10 minutes, Add the yolks Of four eggs
beaten with four tablcspoonfuls of pow
dered sugar. and one tablespoonful Of
butter. Cook for five minutes and let
cool. Flavor with lemon or vanilla. Beat
the whites of the eggs stiff and fold in
lightly. and bake in q buttercd dish for
80 minutes.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
SWEET POTATO PUFF.

Into two cups of boiled and mashed
sweet potato beat ono tablespoonful Of
soft butter, two well whipped eggs. one
cupful of milk, and salt and seasoning
to taste. Beat thoroughly, turn into a
buttered casserole and bake to a golden
brown.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
ASPARAGUS SOUFFLE.

Only very tender asparagus should be
used, Cut In fine and boil until tender
in salted water Add the we'll beaten
yoks of four eggs, ono tablespoonful Of
soft butter, saltspoonful Of salt, and
little pepper. Then fold In the stiffly
beaten whites Of the eggs. and bake in
a steady oven Canned asparagus can be
substituted for tho fresh.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
ESTATE OF nICHAR VI. CURTIS

LITE OF VERMONT. District of chit
tenden, So.
rho Honorable Probate Court for the
strict aforesaid.
TO the heirs aud all persons inter-
o.tcd In the estate OF Richard NJ Cur
lis. late Of hlbnfgh in said district
GREETING:
made to this court In writing. by tho
rXecutrix of he estate OF Richard NJ
'mrtis, late Of said Alburgh,
leased, praying for license and
Id OF said deceased for the payment Of
'"bts and charges of administration,
ctting forth therein tho amount Of
Is due from said deceased, tho
plount of personal estate and the sit
alton Of the real estate.
Whereupon, the said court appoint
81 and assigned the sth day Of octo-
2 I'D dlss tn N ;o hear Hero and in
decide upon said application and pc
lition. and ordered public notice there
'Sted therein, by publishing said or
OR. together with the time and place
~ hearing. three wcoks successfully
In the Burlington Weekly Free Press
newspaper which circulates in me
mel ghborhood of those persons inter.
cStcd In said estate. all which publi.
cations shall be previous to tho da,
" signed for hcnlirR.
TO appear before said court at tn,
inc ard place assigned then and
here IN said court 10 make your oh
'ctIuus to tho granting Of such IT,
go. it you SEQ cause
'fvon under NV hond at Nortl
',ro, N said d tr.ct this lath day o.
WI. HAYNES,
fr,If
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
GREEN PEA SOUFFLE

Take either canned or freshly cooked
green peas, enough to equal e can, drain
we'll and mash with two tablespoonfuls
of butter. Add tho we'll beaten yolks Of
three eggs, one pint OF milk, and pep
per and salt to season Fold In the stiffly
whipped whites Of the eggs. and turn into
a buttered casserole. Bake, covered, for
20 minutes. then uncover and let It
brown. Serve at once.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
CORN SOUFFLE.

To one pint OF grated sweet corn (can-
ned corn. drained and run through a
food-chopper, may be used. add the we'll
beaten yolks of two eggs, ono pint Of
sweet milk. one small teaspoonful OF salt,
one and onc-half tablespoonfuls Of sugar,
and the stiffly beaten whites Of the eggs.
Mix we'll and bake In buttered cas-
serole or ramequin for 70 minutes
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
SOUFFLE OF CARROTS.

add little sugar to taste. pinch OF
salt, n spoonful Of flour, a good lump of
butter, the well beaten yolks Of four eggs
and lastly fold in the stiffly beaten
whites. Bake in quick oven, In the dish
In which 1t may be served.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22

Souffles or puffed dishes arc among
Me good things to con!ure with when
sgSs are still fairly plentiful. As souffles
cannot be transferred from one dish to
another but must be served Immediately
upon removing from the oven lest they
FALL, they should be cooked in dishes that
may appropriately be placed upon tho
table.
For this purpose there is nothing so
decorative so sanitary, or such a saver
Of time and labor as the earthenware
ramequins and cocottes that are growing
svery day In popularity.
Until quite recently the woman who
wished to serve her most deectable
dishes In the quaint, artistic settings
made familiar to us through the old
world interiors that artists have loved
to present, had to buy the imported
French or German ware. To-day we can
buy the same freproof cooking and serv-
Ing dishes rich brown on the outside and
with spotlcss white porcelain interiors
In all the regular shapes, round and oval
some with the stumpy handles and some
without, plain and flutcd. large enough
10 mold an entire fowl of aldermanc pro-
portions and small enough for Individual
service, and all made on home soil and
BY home artisans.
word of warning sent out by the
makers OF these charming and "com-
Portable" pieces of fine earthenware Is
that before using they should be placed
IN a pan or n large fish kettle and COM
pletsly covered with cold water. Bring
slowly to boil and then remove the
pan from the fire allowing the ware to
cool In the water before taking out. An
Other caution as to Its care. Is to avoid
changing the temperature from hot to
sold " cold to hot. too abruptly lest the
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
SPINACH SOUFFLE.

Boil the spinach, drain and chop fine,
season with salt. pepper and butter, and
when cold. stir In one cupful Of cream.
and the yolks Of two eggs, well beaten.
Fold In the stiffly beaten whites. and
pour Into large buttered ramequin or
into individual dishes, and bake.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
COMMISSIONERS NOTICE.
;nte of Edward Lamothc. Burlington

lie undersigned, having been APP
nted by the Honorable Proba %
jrt Cor the District Of Chitterden.
uniSsiOncrS. TO receive. examine,
adjust The Claims and de hands Of
persons against the estate OF
ward Lamothe late of Burlington.
aid district, deceased, and all
ms exhibited in offset hereto,
rrby give notice that we Will meet
the purpose aforesaid, at tho
ffice of L. T.. Davis in the city of Bur
uSton in said district. on the end Tues.
.yS of october and March next,
o'clock n. IN. on each of said dayi
that six months from the l4th day
T september, A. n. 1910, Is the time
United by said court for said creditors
to- present their claims to Us for ex
and allowance.
Dated at Burlington. this i4th day
of September. y. y. 1910.
E. F. i ),
GEORGE W. tDFBERVILLE
11,w3t Commissioners.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
TOMATO eOCFTLH,

Stew three oupfuls Of tomato down to
two. add seasoning to taste. and six
eggs. the whites beatsn stiff, and bake
for 10 or Is minutes. or until set. Serve
az soon as done.-Emma Paddock Tolford.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
STAT" or UtnnIET LEpp DIES

frE or VERMONT. District o.
Chittendcu. SO.
he Honorable frohatc Court for
= District Of ChittcnGcn.
TO all persons Interested in the es-
'o of Harriet Lcpp Desjardines, late
Burlington, in said district. de-
5ed,
GREETING:
At Probate court, holden at Bur
ngton. within and for said district
4 the 1st day Of Sept, 1910 an In
rument pNrporting TO be the last
I'll and testament Of Harriet Lepp
'oSjardincs late of Burlington, in
aid district, deceased. was presented
. the court aforesaid, for probate.
ma it is ordered by said Court that
Fc card day of Sept, 1910, al this
rebate Office in safd BurlinC-
90 he assigned for proVln.e said In
liment; and that notice thereof DC
ven to all persons concerned, by
"blish,ng this order three weeks sue.
s@ive,y in the Burlington Weekly
rec Press, a newspaper circulating
r that vicinity, in said district, prev
,itr to the time appointed.
Therefore. YOU arc hereby notified TO
pear before said Court. at the time
q place aforesaid. and contest the
.roDate OF said will. If YOU have cause.
Given under my hand. at burlington
said district, this LIST day of Sep
Wber, 1910.
ORMAN i. RAY.
vat. JUDGE
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22

Suffered day and night tbs torment
Of itching piles. Nothing helped me
until used Doans Ontment. y cured
me permanently."--Hon John Il. Gar
rstt, Marns, GiRaxd- Ala
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22

Griggs-Funny how much easier you car
rilc u thin person than fat one.
Briggs--Not At all IT takes fat per
son longer to get mad clear through
Boston Trans"-ipt
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22

Chill O. mist and golden moons,
Sweet breathed morns and burning
moons,
Pan has reached his goodly hand
over stead and russell land,
Where the sanguid apples fall.
Where the grapes hang on the wall,
Ours to take. and taste and charm,
ours to bless each snug, warm farm
Sarn and pen and ingle nook,
Loaded vain and harvest stock.
F. G Neil Gallagher.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22

Thou crownest the year with thy good
ness; and thy paths drop fairness. They
7rop upon the pastures of the Wilderness
md the little hills rejoice on every side.
TIE pastures are clothed with flocks;
the valleys also are covered with corn.
TAey shout for JOY, they also sing
Palm LNV-u.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
GARBAGE sOUFFI.E.

Chop a solid. white head af cabbaRa
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22

Excursion to New York See ad. on
my
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
MENU. SUNDAY. snPrEMBER IS.

MENU, SUNDAY, SEPTEMBER Is.
BRI1A X FAST
Cranes and Pears
Hominy
Hamburgher Steak
Fried Potatoes Baked Tomatoes
Cream Biscuit
Coffee.
DINNER.
Watermelon
Chicken Ell Casserole Sweet Potatoes
Corn Souffle
Tomato and Green Pepper Salad
Cheese Straws
Peach Cobbler
Coffee.
SUPPER.
Lobster Wiggle In the Chatting Dish
Saratoga Chips
Sliced Peaches with Cream
Devils f ood Cake
Tea.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-22
ESTATE or ROBERT KlEsLICH.

ORMAN y. RAY,
Judge.
Los Angeles herald., 1910-03-07

month to the two neighbors getting
the largest number of applications. To
East Lake camp belongs the honor of
having made the greatest net increase
in membership of any camp in Los
Angeles during 1909, in spite of the
fact that another camp had three times
the numerical strength. With this rec
ord the camp should have no difficulty
in reaching the enrolment desired.
Next Wednesday night, at Cotton,
will occur the joint initiation closing
the campaign started several weeks
ago. The camps included are: Cotton,
Radlands and Riverside. Big prepara-
tions are being made for the event and
a large class of candidates will be
inducted into the mysteries of Wood
craft Headed by the band of Cotton,
the officers. degree teams and members
of the three camps will parade the
principal streets, marching to the
Woodmen hall, where the officers of
Cotton camp will conduct the initia-
tory proceedings, assisted by the de-
gree teams of Cotton and Redlands.
Following the distinguished speakers
of the evening, General Organizer Pet
er F. Gilroy and District Organizer
G. e. Stretch, banquet will be spread.
The occasion promises to eclipse any
thing of the kind heretofore held in
the section mentioned
Los Angeles herald., 1910-03-07
SAN BERNARDINO
FIND OF HUMAN FOOT
RESULTS IN SENSATION
Police and Health Authorities InVes-
tigate Strange Case at San
Bernardino
Onlce at Brad's, s9s Third st.
Phones: Home $50; Sunset Main $50.

SAN BERNARDINO, March 6.-The
police today are mystified over the find
of a human foot on the bank of Lytle
creek, beneath the Mount Vernon ave-
nue. bridge.
The find was made by a group of
small boys. and the police, in response
to wild rumors that some person had
been murdered and hacked to pieces,
hurried to the scene.
Whether the foot concerns some un-
known tragedy or the careless act of
some hospital employe in not properly
disposing of an amputated limb is not
yet known. Both the police and the
health department are investigating.
1t was at first thought that the foot
was that amputated from an injured
street car conductor three weeks ago,
but this was disproved by the state
ment of the surgeon who performed
the operation that the foot was taken
off in sections. The part of the foot
found is in one piece. At the hospital
it was also positively stated that the
amputated foot had been incinerated.
The foot was partially decomposed
but it is plainly that of a human.
During the heavy floods the first part
of January two MeXicans were reported
to have lost their lives in the head
waters of this stream. Their bodies
have never been recovered, but whether
they would remain in such a state of
preservation as is the foot is not
known. The flesh and bones had plain
ly f1oated down the stream and had
lodged on a sand bank beneath the
bridge.