Semi-weekly herald., 1910-03-24

Earth. look up with laughter In your
| eyes
Always keep your flour cool, dry and
securely covered.
| You can generally save money by
avoiding the deadsure Things
Love what is good. support the fee
ble. fly the wicked, but hate no one.
To distribute spice evenly through
cake or pudding. carefully mix 1t with
rart of the granulated sugar to be
used.
| When frying potatoes. drippings, II
they have been carefully saved, are
equally MS good as butter and much
less expensive.
II is not generally known that can
dies. as well as soap, viii last much
longer by being exposed to tho air for
some time TO harden before using.
When you wish to separate eggs.
break them, one at time, into a
small-slzed funnel. The whites viii
pass through into the bowl below and
the yolks will be left in the funnel
Stiffly-starched muslin bags In
which TO put woolens in the spring will
are free from them when put In and
II the bags are tightly closed.
A penny lies on our breakfast table
each morning for the child who is
there first, neatly washed dressed
and combed. II works better than
scolding for the one who Is late
Spread down some newspapers on
which to kneel when you are planting
the garden or flower beds. They may
save you cold or rheumatism in your
knee. besides keeping your dress
, clean.
, In looking over LOT of discarded
: clothing, found n suit of mems
clothes. | ripped 1t up. pressed 1t
3 carefully. and dyed 1t pretty dark
red ] found ! had plenty of goods
to make n warm spring Jacket for a
girl nine years old
For the clothesline; Screw some
biioHb hoohb iu'o iut pobio VI
trees whore You wish to have the line
+ fasten some twotnch rings into the
end of the line, slip these over the
hooks and see how nicely they work
You can take the line in every time
very easily All you have TO do is to
a slip the rings off the hooks and wind
the line up. Fix II up so and surprise
! the women folks
Last year we have excellent success
In keeping hams in good condition
D through the warm weather. Before the
flies had a chance to deposit their eggs
Q in them, we busted some ceyenne pep
I per into the hook end, wrapped the
I whole ham closely In brown paper
then in coarse muslin sewed to fit
! closely. Lastly we gave them coat
OF thick whitwash and hung them
where II was cool. dry and dark and
, they did not even mold on the outside
To can asparagus Tie 1t in bun
1 dies, each the size to 1T in jar, and
cut off the stem end so that the bun.
dies are an inch and q half shorter
| than the jar Lay them in a sauce.
, pan. putting In the cutoff ends also.
: Boil until they begin to be tender but
! not soft. Take ont. unite. and fit into
! the jars. stem end down. Set each
jar on perforated board In boiler.
} Put in the small pieces cut off; add a
teaspoonfnl OF salt for each bunch to
| The water in which they were boiled
and divide IL among the Jars, filling
J up with boiling water till full. Put
on the lids. but not the rubbers, pour
around them hot water to the neck of
the Jar. Bring TO a boil. and then with
less heat boil steadily for half an hour
Take out one jar at q time, remove
the top. put on n new rubber. after
soalding 1t, and screw on the top.
When ali are done go over them and
tighten the tops If needed. Set up.
, side down in paper bags and put In IA
dark place. Keep standing on their
heads and do not shake more than
necessary.
From April Farm Journal