davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
COLD TOMATO PICKLE.

When It comes TO chilie, pickles and
ca'sups, tho homo made nrc far moro
delicious and Wholesome than any OK
cept tho very hrh priced In tho market
Try this FOR instance; Pour boiling water
over n haf pcc. OF tomatoes, using n
oolandcr go they need not stand in tho
hot water long enough to cook Mt n,l
skin. chop rather fine and drain FOR two
hours: adj one quart of vinegar and let
the tomatoes stand IN It. willie the rest
OF tho pickle Ia prepared. mix together
one cupful OF finely mixed onion, one
cupful Of sugar. ono cuptul OF white
mustard seed. two tahlespoonfuls OF black
pepper. ono Tablespoonful ench CHINA
mon and cloves one teaspoontul OF mace,
two or three hcrHs II chopped celery one
small red pepper chopped. one cupful
grated horse-radlsh, one-half cupful Of
salt and ono cupful nasturtium seed ;
now combine the tomato and vinegar with
the rest Of the pickle, mix thoroughly
and bottle without cooking.
This Is the most appet!zing accompani-
ment FOR cold meats, IS easy to prepare
and has beon known TO keep sweet for a
year or more.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
CANNED GRAPE JUICE.

To can grape Juice wash and pick over
pound Concord grapes. rejecting all that
are soft but leaving some Of the stems
to break up the thick mass of cooked
grapes. making it less compact when
straining
Put In a preserving kettle with A. little
cold water. but not enough to cover and
cook slowly until the skins break, mash
ing and stirring occasionally with a wood
on spoon.
Cook about two hours and then pour
Into new coarse Jelly bag to drain. Do
not press or squeeze or the juice will
he cloudy. Have ready clean, well-steri-
lied bottles. with the patent china or
metal tops. II you do not have these. be
sure your corks are new. Soak them first
In cold water so they can be pressed In
tightly. Measure the Juice and to each
quart allow one-quarter pound granu-
lated sugar Reheat the juice 70 the
boiling point and cook steadily for half
an hour. removing the scum as It rises
to the surface. Add the sugar which has
been heated in the oven, cook five min
utes turn into hot sterillzed bottles and
seal air tight while hot.
II preferred the Crane Juice NAV no
canned without tho addition of sugar.
ana glass cans may be used in place Of
the bottles
DO not put the cans or bottles in n
place where there is any danger Of tho.
contents freezing, but keep in a cool
place.
While Concord grapes are best, any Of
the purple varieties will answer.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
RED ASTRAEHAN JELLY.

Thcre Is no finer Jelly In appearance
ard taste than that made from the little
RCD aetrakh1rs. Tie colcr IS most exqula-
lie peach pink AMI the flavor a combina-
lion OF peach, anplo and strawberry.
Wash the apples, but neither peel nor
gore. Cut In small pieces, put into
stone gar get In a pot of hot water and
toil until the apples arc very soft, and
the liquid red Then turn into Jelly bag
md lie; drip overnight. In the morning
nea sire thc iuicc and put an equal
quantity OF SUGAR on the plate and set
In the oven TO heat through. When the
Juice has boiled 20 minutes and tho SUI
gar ie lot, but not melted or yeilowcd,
turn ,uto tho boiling Juice. Stir until
the SUGAR is li solved. remove the scum
End pour into glasses that have been
ruilcd IN bot water. Vary this Jelly by
flavlring Some with n litt!o lemon Juice,
bome with psuo apple Juice and some
with rose Eerunium, To use the juices,
Idd TO the epple Juice when cooking.
The rose geranium flavor is obtained
by putting leaf IN the bottom Of the
vlass before turning IN tho jelly, when
Is peculiar fragrance will permeate the
whole.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
APPLE BUTTER.

The foundation of apple butter is boil
ed cider If you prefer to make your own
simply cook sweet cider IN porcelain
kettle until reduced to half its original
bulk To orc gallon boiled cider allow
half a hushel tart, juicy apples, green
ings. Baldwins or any kind, cut in small
pieces and put in the kettle with the
cider. as many as can be covered with
kline cider, Wien tho apples are soft skim
Iout and add more, until all are cooked.
Then mash as soft as possible. Put all
together again In cider and cook slowly
until thick Ike marmalade. Stir and
mash often, using for this purpose wood
en- spoon or paddle. An easy way to cool;
the butter where YOU have a medium hot,
steady oven is to put the butter In stone
crooks, cover and cook II YOU prefer TO
have your butter spicy add 10 each gal
lon Of sauce n teaspoonful each grated
nutmeg, cinnamon and allspice Add
y hen the butter is nearly done
Ounce butter IS made by peeling.
quarterlng ana coring the fruit. cover
ing with cold water and simmering three
or four hours until tender, At the same
time, in another kettle, cook parngs.
seeds and cores with water 70 cover.
Strain, add to the cooked fruit with su-
gar three-quarters Of n pound to each
pound of the pulp. and cook, stirring al
most constantly until thick and smooth,
Peach butter Is made the same way,
utilizing the parings and unsightly pieces
Cook these in water to cover until
soft, then strain and add to the cut
peaches.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
STATE G. E. CONVENTION.
To he Held Mt Bnrton October g. 1 md
S-Thc Program.

Barton, Sept 2:.--Tho 9th annual con-
vontion Of tho Vermont christian i.udeavor
Union will be held here October 3, I and
with the following program:
Monday even:ng-7:3o devotional period
Rev. William Slado. Thctfori: presidents
message Rev. benjamin Swift; music
address.
Tuesday morning-S;3o. devotional period
Rev. William Slado: 900 normal train
ing classes. foreign missions, "rhe Church
ana Missions" Rev. stephen c.
Barnes, St Johnsbury; home missions.
Christ in the Antilles" 1000, confer
enccs; county and local union work. Rev
silas +. Perry, Rlchforl; junior work
Miss Lucia c. Withcrby, Boston: 1913,
business session; 1l:l5, conference. MAX
ing Good with Good Plans" Waiter D.
Howell, Boston
Tuesday afteroooN- 20, devotlona, period
Rev. William @,a9o: 200, normal training
classes: foreign MISSIONS The Church
and Missions" Rev. Stephen G. Barnes
ST. Johnsbury; home missions, Christ
IN the Antilles, 800. recognition services.
for the young people, Miss Deulah r.
Bates. state secretary; for the Juniors.
Miss Flora b. Winch. State junior super
lntcnQ"Nt, f.', outing
Tuesday eVcniug-7;3 80, devotional period,
Rev. William Sladc; music; address, The
Worlds Greatest Drama" Rev W. W.
Brunk, ID. D., Remington; reception for
delegates and visitors.
Wednesday mornnc--S;3o, devotional
period, Rev. William Slade; $3.50, normal
training classes; foreign missions. The
Church and Missions" Rev. stephen q.
Barnes, st. Johnsbury, home missions,
Christ IN the Antilles; 1000 conferences,
county and local union work. Rev Silas
F. Perry. Richford; Junior work, Miss
Lucia e. Witherby, Boston, Mass; 1915,
business session; ll:l6. conference. MAX
ing Good with Good Plans" Walter n.
Howell, Boston. Mass.
Wednesday afternoon 80 devotional
period. Rev. William slade 200 address.
Missionary Education" Si5, conference,
"Outside Activities" Rev. Fraser Metz
ger, Randolph: 3;45. report of the worlds
Christian Endeavor convention at Agra,
Mrs. II. !. Frost. White River Junction:
AIS. Junior Garden" an exercise given
by the children OF Barton.
Wednesday evening-7:3O, devotional
period, Rev. william slade; music; ad-
dress. 1.-The Imperial Life" Rev. Charles
II. Moss, Mal1 IN. Mass; coronation ser
vice.
There will be at the convention this
year most excellent missionary exhibit
This will be open to the delegates all dur
Ing the convention The Vermont Christian
Endeavor Union extends cordial invi-
tation to the Young Peoples societies Of
the State to attend the convention.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
CLERGYMAN INDICTED.
Rev. l.. +. FOrfncy ana His Autnronlst
Up for Breach of the Pence.

Montpelier Sept. 1.-The two indict-
ments found by the grand Jury
were against the Rev. L. F.. Fortney
or flainleld and John Fowler Of East
Montpelier Both arc charged with a
breach OF the peace in an encounter they
had at Fowler's home August 20 last. In
which MI. Fowler came out second best
Ihey were arrested yesterday and gave
Dali The cases against them will be
hearh when the criminal docket Is reached
IN county court early In October.
The jury In the case Of ii. p. Agostines
d Co OF Barre VS.. G. E. Fem & Co. to
recover part payment for a monument,
returned verdict late yesterday after
noon for the plaintiff to recover $2ls.9,
Jury was empaneled in tho case OF
Moses Shettle W.. Belle Batchelder, but a
settlement was reached before any test-
mony was taken Leo Daniels OF Wood
bury was granted a divorce from Alice
Daniels for adultery.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
GRAPE CATSCP.

An appetizing catsup may be made
from the wild grapes or the cultivated
ones that are tart and not very well
ripened' stem the grapes and wash Put
into Stone Jar. cover and set in pot
or boiling water and cook for an hour.
SURFING often with a wooden spoon When
the seeds are loosened and the skins are
tender rub through n colander taking
care mat all the pulp goes through
Measure the strained pulp md allow TO
every three pints Of vinegar heaping
teaspoonful each ground cinnamon, mace
alISp'ce, salt and white pepper and n
half teaspoonful ground cloves. Simmer
until the catsup Is reduced to half the
original quantity and quito thick. When
cold bottle, cork tightly and seal. In max
ing catsup of any kind never use any
thing but porcelain lined kettle or some
similar make that imparts no taste TO
tho catsup. Tin and granite (unless the
latter is OF first class quality are acted
upon by tho acid Of fruit and vinegar
As for the bottles II you have the patent
shoppers use them. They save time, but
any bottles will answer IL sterllized and
fitted with fresh corks.
If old bottles are used that have stains
inside. put finely chopped raw potato
in them, add little water and shake
vigorously. To make corks fit tight soak
In boiling water. then while hot drive In
10 the bottle as far as possible and cover
with sealing wax. Keep all catsups stored
in COOL dry place.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29

lewiston, Me-, uIeyden) ..........2 2 4
I. .. n, b. e., Newport stock Farm.
Newport, ACKNOWLEDGEMENTS. 3 2
Alfle, blk. e., IT, r. Pierce. Stnn-
stend, Que, ulercc) .............S 4 3
Edna, b, c., George A. Barnes.
Bonrdman. Conn. 1.cwis) .......4 . ro
Logan j.. b. g., Gilbert Il Tordiff,
somersworth, ". r., wood
bury) ACKNOWLEDGEMENTS. u 70
Time, 2:,5 IA, 2I0 2:14h.
aisO STAKE, TROT, PURSE $500.
baden. br g., by Blngcn. a.
y. Rodney, Nashua, n. H..
UtodnOy) ...."..................4 l l
McpuIilan, b. a.. u. w. Car
den, F0xboro, Mass, (Odo-
neiD ...".....'...........'...
Aristocrat, r. g., q. L. Daley,
Newton. Mass, Crhomp-
son) ........................ 4 3
Hnylcssa. b. m, Roaring
Brook stables, Barton Uanc).5 9 3 4
ponder CHI. g., II. f. Pierce,
Stanstead Que. Uerce) % 5 ro
Time. 2:2Sla. 2:23 219it 22iA 2:24
2:ls TRoT. PURSE 500.
Dan Dec, CHI. g., by Axtoltc. A. II.
Dore s; Son. Cranston, X. L.,
Oorc) ACKNOWLEDGEMENTS. /
Jay Kay, b. g.. w NJ. Bright, New
Haven, Conn. G}rusic) ..........5 ,
stanford, b. e., Edward Lyons.
Woonsocket, X. l.. OowclD .....2 3 4
Porter OIL Filter, blk. RI, r. slayin.
Providence, r. l., CMcGraw) .....S ,
Nenison Robinson, b. e., j. W. Mil
ler Charlcstown, Mass, Gaobin-
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
CIDER VINEGAR.

Many good housekeepers prefer to make
their own cider vinegar. and this too,
~ easy All that Is needed Is key or
barrel of cider chat made from the early
apples Is generally used for vinegar), n
warm, dry cellar or back yard exposure
70 the rays of the Eun. Put into the keg
u cup of molasses and then set in the
sun or warm place until 1t becomes vim
egar The Introduction Of some mother
hastens the process, Tea, coffee or sour
beer left after meals may BIO added In
small quantities at n time with good re-
suits. If you do not wish to make go
large n quantity, a Navigation fruit jar
set In the kitchen window will answer
the same purpose.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
WILD GRAPE PRESERVES.

rake SIX pounds OF green. unripe. wild
grapes, cut them open on ono side with
sharp knife. remove the seeds, weigh
the fruit and allow an equal weight Of
sugar Put tho prepared grapes In kct-
tie and put on n little cold water, Just
enough to show on top Of the fruit boil.
skim. and sprinkle over the fruit one
quarter Of tho sugar allowed bring to
a boil. pressing the grapes under the syr-
up. but not breaking them; add more
sugar and cook five minutes. repeating
this operation until all the sugar is used ;
as soon as the syrup Jellies. turn into
small jars and seal; when cold, the grapes
should show distinct In the clear Jelly.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
PEAR MARMALADE.

Cut up fine favored pears, but do not
peel or core unless there are worm holes
Put into porcelain lined preserving ket-
tie with water to keep from burning and
cook for falf an hour or until tender
enough to rub through a colander or
PURGE sieve. To every five pounds pulp
allow three and three-quarters pounds of
sugar. the yellow peel OF ono lemon.
shredded fine. and the Juice Of two, or
II preferred. the same amount Of orange
Juice and peel instead OF lemon. Cook
pear pulp and sugar with tho rind of
lemon or orange until 1t becomes thick
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
GRAPE RELISH.

Flick from the stem seven pounds CT
grapes, rather Under ripe, and separate
the pulp from the skins. put the skins
In preserving Kettle over the fire, with
jnst enough water 10 prevent their burn-
ing Place tho pulp IN another kettle and
cook until the eeeds loosen. Press through
sieve and add to the skins with n half
pint of vinegar, three pounds of SUGAR
anu a teaspoonful each cloves, allsp,cc
and cinnamon. Roll until thick This "a
fine to serve with game or roast meats,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
WHEN MERIT WINS

When the medicine you take cures your
disease, tones up your system and makes
you feel better, stronger and more Wig
orous than before. That Is what Foley
Kidney Pills do for you, In all cases of
backache headache. nervousness. loss OF
appetite. sleeplessness and general weak
ness that Is caused by any disorder of the
kidneys or bladder. J. W. O'Sullivan. "a
Church Street; Stanley & Estey. Winoo-
ski.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
DOMESTIC SCIENCE
BY EMMA PADDOCK TELFORD

1ho golden rod Is yellow,
The corn is turning brown!
Tho trees in apple orchards
With fruit arc bending down.
Ely ali these lovely TOKENS,
September days are hero.
with summers best of weather.
With autumna best of rhccr
Helen Hunt Jackson
MENU. SUNDAY. SEPTEMBER IS.
Baked Apples
Cereal
Broilcd Ham
Fried Green Tomatoes
Rolls
Coffee
DINNER.
Cream of Celery Soup
Picltlei Fears Radishes
Rralsed Beef Fried Squash
r'ucrnbers with French Dressing
Peach Ice cream Sponge Cake
Black Coffee
SUPPER.
Cold Ham with Chill Sauce
Potatoes en SMrprise
Cream Cheese with Green Peppers
xteNvcd Pears Ginger Bread
Tea
N preserving tho September bounty
tpples. grapes, pears and the tomato
vines furnish all sorts Of delightful pos
tibilities ounces come a little later when
there is Just a suggestion Of frost IN the
mir
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
GRAPE AND ORANGE JAM.

To six pound grapes allow two pounds
rois!na. four pounds sugar and four or
nnges. Cut off tho thin yellow rind Of
tho oranges and chop fine together with
the seeded raisins. Pulp the grapes and
cook until soft enough to rub through a
colnnder Add to the skins. cook IL min
therein. How dou you plead, guilty or not
utes, put In raislns. orange peel, juice ana
sugar and simmer gently until 1ellisd.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
HOMEMADE VINEGAR FROM AP-
Pile OR PEACH PARINGS.

An excellent vinegar may be made from
fair good apple or peach parngs, and
this at no expense and a minimum of
trouble. Put the parings In n large I'M
glazed earthen pot about half full; add
one-half tcacup Of molasses or, our
grandmothers used to do a piece of pa
per dipped In molasses; then I'll up with
water. Set In warm, sunshiny place,
with a cloth tied over the top to exclude
dust and flies, and in two or three weeks
Il will have become good vinegar.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
GRAPE BCTTER.

Pulp ripe or half ripened grapes and
cook the pulp until soft enough to rub
through n colander. Add the skins and
cook until tender Add sugar, allowing
to each pound fruit half pound sugar
or moro II the grapes are quite green.
Cook until thick. stirring often: then
can,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
CRAB APPLE AND WILD GRAPE
JELLY

Wash and stem wild grapes, adding
to them one-third the quantity of crab
apples cut in pieces. Simmer together
with just water enough added to pre-
vent burning and crush and stir with q
wooden spoon. Cook about two hours,
then turn into Jelly bag to drain over
night without squeezing The next morn
ing measure the Juice, heat and skim
carefully. Allow a pint of heated sugar
TO each pint Of Juice, and proceed as
with other jellies.
This combination has an especially fine
tang" that makes 1t suitable for an ac-
compartment 10 game or turkey.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
SWEET PICKED APPLES.

SWEET PICKED APPLES.
delicious pickle Is this, made from
sweet apples. Cut IN halves through the
stem, leaving the core IN and the skin
ON. Put three cloves IN each half as In
rickins peaches. then make n syrup, al
lowing for every six pounds Of npp,es
three pounds Of sugar and n mint os vine
gar Add few cassia buds or pieces Of
stick cinnamon. put the fruit IN and
cook 1t until II can be aprerced with
spl'nt. Pack the apples IN lars, coolt the
syrup little longer until thiekened and
pour over the fruit.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
CRAB APPLE JELLY.

Wash the apples and cut in small pieces
without pooling or corng. Skins and
reeds Improve both the color and tex
ture of the jelly. Cover with cold water,
allowing a CUP for every six pounds Of
fruit. Cook gently in an earthen jar set
In pot Of hot water It will take eight
or nine hours. Strain over night and In
the morning proceed as with Juicier APP
pies.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
THE GRATITUDE OF ELDERLY
PEOPLE

Goes out to whatever helps give them
ease, comfort and strength. Foley Kidney
Pills cure kidney and bladder diseases
promptly and g.vc comfort and relief to
elderly people. ]. w. OSulivan, "a
Church street; Stanley & Estey, Wlnoo-
ski
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29

apple and horse radish. TO wo-thir,is of
apple chopped or ground fine add one
third grated horse radlsh. Add vincrnr
enough To mako pleasantly acid and n
little sugar 10 suit the taste Bottle This
VIII keep all winter.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
PEARS COOKED IN CIDER.

Boil fresh. sweet cider In an uncovered
kettle until reduced one-half. To two
and one-half quarts boiled cider allow
four quarts and two pounds and q half
Of sugar Cook slowly until the fruit Is
tender and put into sterilized cans,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29

marmaalade. taking great care not to let
Il scorch, Seal In wide inouthed lars
Ginger root also makes dciiciods fla.
yo,ing or marfnalade.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
II the Baby I. Cutting Teeth

II the baby IL Cutting Teeth
Be sure and use that old and well-tried
remedy. Mrs. Winslow's Soothing Sy-
rup, Tor children teethinR. IT soothes
the child. softsns the gums; aiiays al!
pain. cures wind collie ana - tnc pes,
remedy for Diarrhoea twenty-five
eents y bottle.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29

Stops itching instantly Cures piles.
eczema, salt rhcum. letter, itch. hives,
herpes, scabies--Doans ointment At
any drug store.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
USENaE SS DIR Glory
Burlington, Wnoosli and Essex Junction Bus
mess Firms
ARCHITECT AND CONTRACTOR

PETER SIiEERAN.
Lana Nlrhit"ct and Contractor. Mason
work. cNCaVatinr. road and sewer
building. grading. cement and con-
crrte walks steps. etc. 422 North St
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
ESSEX JUNCTION FIRMS
CONTRACTORS AND BUILDERS
NICHOLS & PARKER.

Estimates furnished at short notice
on all KINDS Of buildings. First class
work at living prices. Essex jet" w.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
MILEAGE SOCKS
OFFICE SUPPLIES

j. II. Faught. 3, so. Union. ','hone 938
Typewriters sold. rented. exchanged
and repaired. supplies. Agency for
Edison business phonograpu and Edi-
son Mimcograph.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
LAUNDRY
STANDARD STEAM LAUNDTY

office 145 Cherry So. II. w. Bullock
Prop. Fine shirt collar and cuff work.
Phone 3S-l or send postal and drIv-
er will call.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
DRY GOODS ANH SHOES
DRUGGIST
FURNITURE, CRocKERY, ETC.
A. D. DOUGLASS.

Furniture Lace Curtains, PADDING
etc. Crockery. Glass and Glazing.
Furniture repairing and Cpholster-
Ing. Phone 1l2-2i.f
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
CRkNST0N coal.

We can save you money On your ,Oa
Il. WARREN DAVIS CO.,
l Strong Dldg.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
LADIES' TAHOE

B. g. Albert. 40 No. WincoSki Ave.
Fashionable Suits and Skirt ready
made and to order. Fabrics sold by
tho yard
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
AUTOMOBILE REPAIRING
BREAD MANUFACTURERS

THE BURLINGTON CLEANING
AND DYE WORKS.
Office. 21f College ~. Works. "a Me-
chnnicS Lane. II. 4. owen, Prop.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-09-29
DlnING ROOM
WARREN'S DINING ROOMS

Florist and Gardener \ large as
sortmcnt Of Plants and "Iowers al
ways on hand, Store 20 Church ST.
Greenhouse. II Mansfield Ave.
The Republican. [volume] (Oakland, Md.) 1877-current, 1910-01-20
Telephone Company Election.

Pursuant to the notice to stockholders
of the Garrett County Telephone Com
pany, published in these columns last
week, a meeting was held at Hoyes
Monday for the purpose of electing a
board of directors for the ensuing year
and for the transaction of business.
At the meeting Monday majority of
the stock was represented when the
following directors were elected for the
ensuing year: William A. Smi h,
Meshack Mattingly, Joseph H. Nc
ROBBIE, Clarence V. Guard, j. NJ. burst
and William Miller. The directors or
gained by the election of Mr.. Smith
as president and general manager OF
the company; D. S. Custer, of Friends
vile, vice president; c. V. Guard, secre-
tary, and J. A. Dewitt, treasurer.
A statement is IN course of prepara-
ton which will be forwarded to the
stockholders within a short time show
ing the exact financial status of the
company. While no dividend has been
declared for the past year the financial
condition of the company is in an en-
cOuraging state. the debts are being
slowly cleared up and within the next
year or less it will be clear of difficulties
and there is do doubt dividend declaring
will become a habit.