davidaulloa/AmericanStories huggingface dataset:
The Camden chronicle. (Camden, Tenn.) 1890-current, 1910-04-15

Following is the program for the
joint debate between the Shakes
pearian and Ciceronian divisions
Friday evening, April Is:
Song, by the society.
Reading, by Miss Angie Steele.
Duet, by Misses Myrtle McRae
and Lottie Lewis.
Reading, by Bryan Corbitt.
Pianossolo, Miss Irene Fry.
"Resolved, that immigration to
the United States should be STOP
ped" For the afirmative-Arch
Hollingsworth, Charles Pafford
and Luther Hollingsworth; mega
tive-L. r. Watson, H. F. Bomar
and 0. L. Smith.
The Camden chronicle. (Camden, Tenn.) 1890-current, 1910-04-15

enumerating the inhabitants of
these dependencies.
Under the statutes governing the
work, the entire enumeration must
be completed within a month, and
in the cities the work is limited to
fifteen days. It is expected that
some of the returns from the-cities
will be received as early as the first
week in June, but the exact popu-
lation of the entire country will not
be determined before sometime in
September. The census officials
will, however, know within a few
thousand of the number long be-
fore the close of the summer. they
will be'able to reach,a substantially
accurate conclusion by their pay
rolls, but this wi}l' be more or less
speculative.
The Camden chronicle. (Camden, Tenn.) 1890-current, 1910-04-15
CALL FOR A MASS CONVENTION
OF THE LEGAL VOTERS OF THE
TOWN OF CAMDEN ON APRIL l6

Believing that the best interests
of the nand our school demand
that the citizens thereof should
have as great part in the affairs
of the town as possible, and that
they should-not only the officers,
nut also the nominees for officers
-I,therefore,. call mass conven-
zion Of the legal voters of the town
os Camden to meet at the court
house, in said town, at 1907. m.
The Camden chronicle. (Camden, Tenn.) 1890-current, 1910-04-15

Saturday night, April 16, 1910, to
nominate candidates for Mayor and
five Aldermen, to be voted for at
the regular municipal election to
be held April 10, 1910. and to trans
act any other business that NAV
help to build up or improve our
town.
This April IL, 1910.
S. l.. PEELER,
Mayor.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24
THINGS THAT SOME EXPERT
COOKS ARE AFRAID TO TRY
But Really Can Be Baked Quite Easily At Home Directions
Given Below Are Carefully Followed

ference. This tin Is creased on the
outside, and around it the wreath IS
placed while baking. When dough is
light take 1t on well-tloured board and
roll and pat until all air bubbles are
broken, using only enough flour to en-
able you to handle. With rolling-pin
and toured hands form into a strip
about one inch thick, seven inches
wide and as long as is required Tor
the wreath Brush the dough With
one-fourth cuplul of melted butter,
then strew on the filling TO within one
inch of either edge. Now draw one
side OF strip over to about the middle
OF filling; then bring the other edge
over to the made of the roll, tapping
little uneven. AT this point begin
to draw the "trip on the tin sheet,
place the iU.-I tin in the center and
gently push the dough around the
Tapped edge on outside. Now join the
ends so as to prevent the filling from
oozing out, and see that the wreath
has a uniform thickness. Let stand
about twenty minutes in warm
place, then with fork make slight
depressions along the outer edge two
inches apart, being careful not to
break the dough. Bake in a moderate
oven until a golden brown. Make an
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24

he mixed at noon the day before.
At night add one cupful of molasses,
one teaspoOnful OF soda, one cupful
of currants, one-half teaspoonful of
cinnamon, nutmeg and a dash of
cloves. Add flour 20 make in n firm
cough, let rise over night; in the
morning make into shape and let
rise about twenty minutes. Bake,
and Just before taking from oven
wash over with raw egg.
Eagle Puffs (without yeast)-One
quart of -four, two teaspoonfuls of
bakinppowder, one teaspoonful of
salt. two tcaspoonfuls of cinnamon,
one cupful of sugar. Mix all dry,
then rub in two hoaping tablespoons
flls of lard or butter. Beat up one
egg, add scant pint of milk, mix
divide il half. Take out Ono-half on
fourcd board and roll ont with roll
ing-pln an inch thick. Spread over
ton melted butter ard sprinkle gran.
ulated SUGAR over butter; cut with
biscult-cutter; bake in hot oven.
One.half cupful Of soedless raisins or
currants may rn added If desired.
Eagle Loaf--Roll out in a sheet
size of large pio-plote, When on the
pan, press in the loaf sliced apples,
pressing the apples down in tho
dough. the edges just sticking out.
Sprinkle with sugar and cinnamon
bake light brown.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24
Some Good Buns and Puffs

Weisbaden Buns -Scald one pint of
milk; when cool, add two tablespoons
fuls of sugal, one tablespoonful Of
butter, one heaping toaspoonful of
salt, one cIpiul of water, one yeast
cake, hour to make a soft firm dough.
Let rise in warm place. When
light, turn out on Toured board DO
not knead; roll lightly with rolling
ON in a sheet an inch thick, cut with
blscuiCcuitor and let rise. When
liGht, bake, aud whom nearly done
wash over top with the following;
Tie white If ono cgg, one tablespoon.
rul OF T. llk, TO tablespoonful or
sugar, three drops of vanilla. Have
one-half cupful Of chopped nut meats.
wash TOYS Of buns, sprinkle nut meats
Over and set in oven few minutes.
spice Buns-Ono cupful or warm
water, two cupfuls Of milk, one Gun
ful Of sugar, one tablespoon or SAT-
a piece Of lard or good dripping SIZE
Of an egg, one compressed yeast CAKE
Mix in flour to make a soft sponge:
stand in warm place to rise. IL
wanted for breakfast, this part must
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24

orally orders from q nieh-class baker,
companyine directions are carefully
observed.
For Sponro--Ore md ore-ha'f cup
flIl of siftCd broad -four, one Cupful of
milk, one-quarter cupful of water, one
teaspoOnful each of salt and sugar,
one cents worth of compressed yeast
Soak yeast in cupful OF cod water
and let it stand in cool place over
night. In the morning pour OF water
and add salt and sugar 10 dissolve
yeast. stir we'll then, ana add 1t to
warm milk and water, and beat this
into the flour, which should be warm
also. Cover and let stand in the
bread-raiser until it is light and full
VI bubbles (about two hours).
For Second Mixing-One-quarte
cupful of butter, one-half cupful Of
sugar. three eggs, two and one-half
cupfuls of sifted -four, one-half tea.
spoonful of lemon extract, grated rind
Of onc-quartcr of Il lemon. Cream but
ter, sugar and eggs; then beat this
into the sponge. Beat three minutes,
then add lemon and flour. beating and
stirring until smooth. This will re.
qulre about five more minutes. Now
cover and lot raise again until dough
has doubled its size. In the meantime
prepare as follows; One-quarter cup
ful of chopped almonds, one-quartor
pound of crumbled stale almond maca-
rooms, one-half cupful of sugar. Have
ready a wollgreased fiat coOky sheet,
and round tin with straight sides
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24
) TO ono who % III is happy, nor
"a. Is fhnir. inHt1anco inunirit-

" ~ ono VINO % Ill IS happy, nor
is their influence inspirt-
" ing and heaithful; on the
contrary, FOR every invalid
or complaining person In the families
OF ny readers there are sure to 30
others If there is not called a halt at
onco In the wrong ways Of living and
thinking. Health lies in the direction
Of practice or functional ACTIVITY OF
all bodily organs, skin, stomach, bow
els, Kidneys, nerves and brain. In.
perfect flnctioning Of one reacts upon
another. The Wo.n;-l who has a "do j.
cate throat" or Chest" is prone to bo
the woman whose skin IS neglected.
whose chest ard threat are heavily
clothed with furs, whose add and
eXtremities are too thinly clad, whose
el!nlinative functions, bowels, Kidneys
and skin, are badly performed, and
whose eating Of foodstuffs, either fl
quantity or quality, are above her
needs. Her cells become clogged as a
result Of imperfect chemical change,
her whole organism filed with clink-
ers, as Is the Improperly cared-for
CRATE, range or furnace fire. Just as
the ignorant servant keeps adding
coal to the fire, more and more effoc-
tually shutting off every opportunity
for draft. just 50 the average indi-
vidual is prone in these conditions to
stoke the human furnace with more
and more food to abstain from drink
ing water and from bathing for fear
of taking cold Conditions then arise
which Indicate the heavy burden i'm
posed upon all the cellular activities,
whose active interchange OF courte-
sizes. ST to speak. is absolutely essen
tial to Aoath.
The cells pi.....r'ily and then the
organs OF the body were only made
to perform certain functions safely.
There is natural limit to the de
mands which may be made. and where
this limit is exceeded the system sui
fers. Either the body as a whole or
that part Of it which is attacked I'M
dergOes change leading to further
changes, either functional or anatom-
ical Changes like these cannot take
place without permanent weakening
Of the body. To illustrate the habit
OF indiscreet and excessive eating at
shopping luncheon may be followed
by an attack OF acute INDIGESTION.
sick headache, an Intestinal Catarrh
or constipation. The next indiscre-
ton will be followed by untOward re-
SulIS uiOIS surely tudu ptlOlt. bS
each subsequent attack The organs
involved are more or less permanently
weakened. Let this 60 on and ulti.
mately there may come the actual
changes which spell organic disease.
AS 1t has been said before. all ara
not equally susceptible. Given iva
people who alike indulge in the sams
dietary or other indiscretions, ono
may escape any serious trouble, tho
other may become the victim Of
Brights disease. 1t cannot be told
which one will suffer thus-hence tho
need of care on the part &C every one.
Increasing years, excessive strain in
the way OF setting on in life. privations,
grief. shocks, exhaustion, all these
things increase the tendency to mis-
chief. which will ariously derangs
the bodily mechanism and result in
preventable disease
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24

icing with confectionery sugar rubbed
smooth with hot water, sprinkle with
chopped almonds and return to oven
to dry and crinkle, but not brown the
icing.
German Fruit Tarts
For Crust-Two Cupfuls of sifted
-four, one teaSpoonful of baking pow
der, one-third cupful of sugar, three
level tablespoonfuls of butter, one egg,
one-third cupfu. Vi milk. Mix ali J
ingredients, then rub butter In with
tinger-tips until it crumbles. Beat egg
into milk, then stir it into the -four
with fork. Place on a well-fioured
board and roll a little thicker than
ple-crust, and like sides and bottom
OF deep layer-cake tins, selecting
those having removable sides. For
filling use any small fresh fruit that
Is in season-halved and stoned
plums, sliced apples or peaches. Sugar
fruit literally, and if desired pour
custard of one egg to One-half cup
full of rich milk or cream over It be
fore baking When ready to serve
take off the rim Of tin and leave tar
on bottom sheet, sprinkle with con
fectioner's sugar, or II suited to thu
fruit, heap with whipped cream.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24
inexpensive Table Pads.

4 woman who feels she cannot af-
ford a heavy silence-clCth 70 place be-
meath the linen on her dining table
can make tho sans most !neXpen-
sively.
Let her take two layers Of cheese
cloth or some washable material, put
between them several layers of paper
Che larger the sheets the better),
overcast the edges of the cloth, and
knot with fine thread here and there.
just as one does {. comfort. The cost
Is small, the paper gives the neces.
sagy body and protection, and there Is
no woolly fiber TO stick TO the glossy
surface Of the table when a hot dish
is put upon II,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24
S##NEYS&y$S559 T*2%MXNNX
&4ggNN{NNS Coflmes for Afternoon and Evening Wg&SN
<AY@25S2 By @@zYzM|
Bv HELEN FALCO

hair having been parted in the center
and conbed fatty to the head To
many faces the plain fiat styles of dress
ing the hair are rather too trying, but
this makes them all the more individual
for the few who can. No. ! is such Il
type, bordering almost on the Egyptian
No. being another. While these lool,
plain and simple enough, the secret Of
their beauty lies in having the hair well
prepared 50 that every hair shows and
stands out from the head from is own
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24


afternoon to- dress hurriedy for din
nor you may quickly adjust fascinating
little lace c1p that also has its hair ias-
tened on in readiness.
One very chic little woman of my &C
quainlancc has six of these quaint caps
with the hair arranged il. an appro-
,raic fashion for the time OF day when
II - 30 be Woin She has coy little
f'il0d caps Tor breakfast with no hair
Z. achcd, but with a huge fluffy crown
that comes well down over her own hair,
covering all its deficiencies. and finished
with coquctti>h little frills that make
q most charmingly prlish frame for her
c''erWi'e rather plain face. For mid
day wear cap of lace is substituted,
va It's q coronation braid.
For Other and more elaborate oCca-
Siors there are all sorts Of intricate ap-
r"arng coi.fnrcs that are adjusted in
half a minute wlich ordinarily one
Woud have been obliged to sncnd half
or thrcc-Quarters OF an hour in pre-
pairing
Ii one contcmplates tss pretty habit
a wearing cups she must hold a long
consultation with her mirror and make
certain Just what style is best suited to
her particular beauty, or lack of beauty
One may appear ten years younger if
properly capped, but middlc-aged women
should beware OF roscbuds and blue or
pink bows if they would not appear lu-
dicrous. II, however, they possess the
great good fortune to have well-pre-
served skins then for their keen dclcc-
tation are innumerablc dainty CONNECTIONS
OF delicate pink little moss rosebuds
nestled away in soft, flmy lace, or
OF coy little frlls caught up over the
left ear by denlure little choux of
pink or blue ribbon, making the wearer
as coqucttish in appearance as a sixteen
year-old girl
AS for ornaments. there are innuncr-
able beautifully made roses, apple BIOS
SONS and other similar flowers of chif-
ion and satin that take on most lfc-likc
resemblance through the delft fingers
that fashion them. Whorls of gol-
den wheat fastened in with black jet
cabachons are most effective, and there
are all sorts of bands of pearls, rhine
stones, corals, tiny flowers and ribbon
for banding the hair.
Large square-ended shell! pins are
much in vogue, and many have richly
carved ends Grecian combs are also
in good taste and give finishing touch
to the Juno and other DFecian forms OF
iieau-uleSs' ,..
Many women are very ncgligent IN
lile care OF 'he mar 'oiltenUng then-
S 1 WILD a weekly Vi'a 10 me mar
dresser "in'e nluch OF 'he treat''lent
o,Iord f bnt1er 0' rcs a. - par
MORE frcn,ontlv ;,st hcfore ;r;'1o nd
mnon ayaLc1;ne, j., ,Lc ,I,orn;, va, ms ''--N
Nrrv casv AID s;,,,o1a ~ ''' ar9cor,n1;s,,
nv onss .off ;s 70 l;t ~. I,,;~ frnni ti,a
bsoJ Viii, lnd;s 6,na .;..'l o'i i;lr,,.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24

- TlfjICI IH NJ Arrangement and
". rDutniul-.o"NhS mar is me
= y acme at "ro'' TITS "'9n.
'''' Lis sounds g'iic ea-r of "''lu-
ncn': s' 'a-y 'n iAct' IRA. owe 'mnc-
dia Fly '.'c.tac' 'uW Of "'tr ,r Just
A. we'll .' o'"en-r Nt| ."idieN. err
u. u'' c"-'. la.- .'i.,I .e '.9'e OF less
"Ni N D." H., .,'..." ~ n'i so
.a- y -''tcd for tl' .i' in''t be pre-
pared and Iuei Ns'e ."'Fods l'c entire
tr, i4'r, ."i i- c"l-o.t
Ivy 80 '..-'S I.f ing evening
las i.e c."H-e arranged Just be
o.Hoh+ Tie gown, by no" alas,
=. n' '.Ee" 80 PM !e matter.
.e' lo2u ;A' halr-drc- lng proc
t t r1 s ard. indeed, a
nr, u ''e would Il: an
perfect a caring head
l.c.a'' tLe bar he'>ell Tut
r. 'd j.. 'ar '.'..r to call III i.t as
sie..'t H rN.Nrt irer'rcr OF hair
al .t-l y'H 'e u9 discovered tie Sc
cr,'
The 4-ir d. .>.alariol indeN TO- age
and since Oh. '3',I effects have
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24
Demure and Girlish

Dcmurc and exceedingly girlish is the
mode shown i'll Nos. IA and IS. The hair
is waved naturally and combed low on
the neck and lied with a large soft bow
the ends escaping below in dancing
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24

This can te used in preparing the
hair, being snrinkled wen into the
strands and allowed to remain hall
hour, when it is brushed ont, thus dry
cleaning the hair and making it odorou:
and fluffy.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24

ural pompadour, terminating in little
fluffy curls caught lightly t. the back of
the head and hang jauntiiy on to the
nape OF the neck, giving a very beau,-
full contour to the profile
Another classic type Is shown in draw
ing No. ?, the hair being slightly waved
and arranged in strands that follow
graceful curves to the crown of the
head, where they are caught into
loose knot.
The Juno
Perhaps one of the prctticst and
drcssiest coiffures is that known as the
Juno. Illustration No l. The hair is
banded with gauze scarf into a soft,
almost fiat pompadour. the scarf hold
ing it in place and giving a trim shape
to the top OF the head i cluster of
saucy little curls are pinned to a small
mound, which i'll turn is adjusted to the
crown of the head. Another cluster OF
curls escapes just below the right ear.
ii one be fortunate enough to possess
abundant hair the artificial curis may
easily be dispensed with and a smaller
mound used.
OF more studied and conventional ar
rangcment is the one shown in drawing
No. 5. The hair is first waved and then
slightly pulled about the face, being ar
ranged on the crown and down the back
OF the head in a double twist, eniwincd
with pearls and finished whh curls.
Quite deinure are types illustrated in
Nos. 10 and 10, the latter being 70
man twist coied about the head. The
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24

ones own hair gracefully arranged in
tiara effect and a cluster of soft ringlcts
nestled over the left eyebrow The back
is quite simply arranged, being waved
and caught to the crown of the head
with carved turquoise she'll comb or
other hair ornament
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24
ORDINARY LAWS OF HEALTH
NEGLECTED BY MOST WOMEN
1nordinate Luncheons Eaten When Shopping Fred Caps
for Morning WearHow TO Make Scent for the
Tresses AT Home

to scent the hair Almost i,npcrceptible
and family suggestive shoud be the
odor. Lille. of-the- yalley. arbutus. hya-
cinth or altar Of roses are appropriate
What could be more dclectabie, cspc-
cially at dancing party, ;i1an the
mingled bouquet Of = blooming garden
waited hitler and thither By the dan
GERS?
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24

Il, being simply waved and knotted at
the back OF the head.
Nc. 3 depicts another evening couture
very simple OF arrangement, but greatly
enhanced by the laurel wreath.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24
Gefuelter kranz

A light coffee-cake with macarC,or
filing, baked as wreath, This is a
cake that even the expert cook gen.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24
Contour

Delightfully."- classical and most be-
coming is the Grecian couture No. 4.
The hair is arranged iii a soft low nat
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24

riuc1,s. No 3 shows another girlish
arrangement quite simple Uf construc-
tlon.
Scent of the Hair.
A very pretty idea and delightfully."-
pleasant and refreshing to the senses is
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24

graduated sugar and onc-fourth cupful
hot water stir until dissolved, then let
boil until it spins thread Pour slowly
on the stitflv beaten whites OF two eggs.
beating until cool
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24
Marshmallow Icinc

Melt one pound Of marshmalows in a
pan, set in hot water, and then beat into
the boiled icing.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24

OF much simpler construction and de
igned for day wear Is Nos. I3 and
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24

vicor rather than from rough conbing
1t must lie flea, but appear :jufIy
Waved and Knottel
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-11-24
Transparent icing
Caramel Icing

Put together one and one fourth cup
full OF brown sugar, e-fourth cupful
Shiner gazette. [volume] (Shiner, Tex.) 1893-current, 1910-08-04
In the Niaht School.

Teacher (of night schooD What do
you understand by the terms life
sentence? Give an example of one
Shaggy Haired Pupil pronounced
you husband and wife.-Chicago Trib-
une.
Shiner gazette. [volume] (Shiner, Tex.) 1893-current, 1910-08-04
Charter Forfeited.

Austin, Tex.-Secretary of State
Townsend Saturday forfeited the char.
tiers Of $50 domestic corporations for
failure to pay their franchise tax for
this year which should have been paid
before May 1. Mr.. Townsend said that
the charters forfeited were nearly all
charters of very small concerns or Of
benevolent organizations. but that
there were not any big corporations
involved.