davidaulloa/AmericanStories huggingface dataset:
The Pioche record. [volume] (Pioche, Nev.) 1908-1925, 1910-07-23
FORMER PIocHE WOMAN
DIES AT TONOPAH


The following, from the Tonopah
Miner, may be of interest to old-time
residents of Phoebe:
With scarcely moments warning
the Angel of Death visited the home
of Mr.. and Mrs. w. M. Sawle and
claimed the spirit of Mrs. Sawle,
leaving the husband and two chilli
rem Frustrated. But an hour before
Mrs. Sawle appeared to be in her
usual health and the suddeness of
her death has caused feeling of
sorrow throughout the entire COM
munity. The deceased was one of
the first women to arrive In Tonopah
and has made her home here ever
since, forming wide circle of
friends, who extend their heartfelt
sympathy to the family in this their
hour of sorrow. During her resi-
dence in Tonopah Mrs. Sawle was
very prominent in social and lodge
affairs, being noble past grand of
the Rebekahs. and was held in high
esteem by all those who formed her
acquaintance. The deceased was a
native of Nevada, having been born
, in Phoebe, in 1881, and was the
daughter of Mr.. and Mrs. Alexander
veitch, who also reside in Tonopah.'
The Veitch family resided in Pi
oche for years, occupying res
ilence just above and across the
street from the k6 cord office.
|
| The Jeffries-Johnson quarrel at Rene
has accomplished one thing. 1t SO dis
gusted people that the next legisla
ture will propably repeal the prize
| fight law now on the statute books.
The Pioche record. [volume] (Pioche, Nev.) 1908-1925, 1910-07-23
ADVERTISING RATES.

Local readers, 15e per limo for first
assertion, 1oc per line for each SUBJ
s-quent insertion.
Classified ads, 10c per line for first
4 oertion; Sc per limo for each SUBJ
sequent insertion.
space rates furnished on appliea-
Sion In person, by telephone or mail.
orders for job work executed
promptly.
The Pioche record. [volume] (Pioche, Nev.) 1908-1925, 1910-07-23
SUBSCRIPTION RATES.

One year, In advance. 1890. $3.50.
Six months, in advance. ...... .$1.50.
On subscriptions not paid in ad-
vance, charge of 20 per cent is add
ed to defray expense Of collection.
All remittances should be made by
bank cneck, bank draft or by United
States post office money order.
Papers sent to foreign countries add
$1.o0 per year to pay postage.
The Pioche record. [volume] (Pioche, Nev.) 1908-1925, 1910-07-23

office
Nevad INC March g. 1879
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07
Thlnas That Need Oil.

One wise houseAeepes has constantly
al hand large can, Fig !. filed with
heavy machine oil. 1t is made OF
heavy sheet steel similar to those used
In shops and factories, aud Is much
more durable aud satisfactory than he
light tin ones usu4lly sen. After once
realizing the necessity fJr L size has
had the pumps for well and ci'tern,
as wen as the clothes wlngs and
cream freezer Thoroughly oiel once
each month Only a drop o. two is
required Tor each bearing. bet care
has 70 be taken sha none Of them Is
overlooked. Any oil remaining on the
outside OF the bearing Is removed with
a cloth Kept for thu purpose, otherwise
II VII collect dna, aad . sil clothes
coming Ia conta With t. Flor long
rime tbs Ice cream freezer was the
only thing that would find It's way
into the cream Finslly She consented.
after bsing saonn thst this was guard
"a against by tie pee lliar construction
Of the fIisessr. and Thar the labor Of
turning it could in that way be mate
rally reduced.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07
!
DANGER
Yotg'cI Mothers Must Avoid
GEe0R to Accomplish IA
xASyss 10o .s4 uSn So


Most young mothers over-fatigue
themselves. They try to do too much.
when the care Of the child is as much
as they are equal TO. There is the
household, the wardrobe, the thousand
and one demands upon woman's tina.
the doing OF which DOES not anlouno
to much, but taken In the aggregate
would exhaust the vitality OF two or
three women. Young mathefs whose
means ars limited, 80 that much de-
wolves UPON them, must be eontenled
to let number of things go, and for
few years devote themselves strictly
to the necessary things OF home life
and child care A systematic rest dur
ing the day is good thing, especially
when the mother has to be up nights
with the baby. Find out what you can
do without over-fatigue and let the
rest 20. Let your ambitions in regard
TO. social life and fashionable raiment
lie dormant until the children are old
enough to 80 to school Study the
problem OF simple living and let your
poor, hard driven body take 1t easier.
| dc think you might be helped bS
some good tonic. but | cannot name
particular one, for 1t Is necessary to-
know many conditions Of an individuaI
before one can prescribe With an DE-
gree Of intelligence You must also'
avoid constipation
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07

are firm. Remove from the cups by
slipping a thin=bladed knife about the
ios. and serve with sauce, plain
cream or Just the pulp Of oranges from
which all the white membrane hal
been removed. Sweeten With 'SAgaP
and dispose 1t about the custarco
Nodded Eggs.
Butter small cups or timbair3 sscidsh
then sprinkle with minced gresi- rs'r7"
lev or chiyes. Then drop a rNr ~%
into each Place d little salt ana smali
pIesa OF butter on each ana set 10 u
nan OF ho. water that will come 20 ~
third OF the top; cook In moceratQ
oven lor ten minutes, or long enough
to have the white firm. put not nara
and tough; turn from the nosls and
cover with a white or tomato Assce.
a French omslst with onlon ana
Parsley.
Beat the whites Of five eggs very sum
and set aside In cool p.ac- oeat the
yolEs we'll with salt. pepper. butter
the size Of a walnut, rvo tablespoon
fuls Of cream, dash OF nutmeg, oIs-
half teaspoonful Of onion juice and
one tablespoonful OF chopped parsley.
Add these carefully 70 the white ane,
cook in hot butter. When the essN
ara a little set on the bo.lom. tip me
pan towards the handle. and -yi.a .,
fork stir the mixture of the fottowJ
in l~rge fakes. When the mixture Is
all cooked, but soft, pills the -cramblsol
part on the smooth part. making "
high in the centre. Turn the oneles
on dish and serve at once. 81 nssS-
ing the yolk and white sepas@tely tho
omelet Is much more defeats. "A
Eggs on Meat =alsies. -
Chop half pound OF bsss, half pound
Of veal, and one-Quarter pound Of salt
fat pork, or put all gh-ee m;sts
/ through grinder, using the coarse
cutter. Mix with salt, ps3per TO ssa-
son, and form into small c7kss; roll
in -four and saute in butter or s..oiL
Serve a poached egg. on top OF each
one. Or form the cakes into l.-tis snasr
low wells and bake in 4 hot o,sno
basting with melted butter and = Fssy
little water When almost done draw
the pan to the edge of the oven and
drop an egg in each we'll. seturnin5 to-
the oven to cook until .ns eggs are
firm, basting with little plain butter
Baked Eggs.
Cut hard-cooked eggs, after shsl'ii-x,,
lengthwise and lay them In o buttc-ed
! dish. Cover with waite sapc1 and
| sprinkle with buttersd bread crumbG
and grated cheese; brown in o hot
oven. Serve In the same dish.
smothered Eggs.
The shirred egg dishes or plain sau-
GERS may be used for these. Pour Just
enough stewed, seasoned and strained
corn liquid to cover the bottoms OF
the dishes, then slip n egg in the cen
tire; dust with pepper and salt and
place in moderate oven; when thin
film begins to form on the yolk pour
over each a tablespoonful OF hot
strained corn liquor; then bake until
white is firm, but not toughened. A
variety Of this dish may be secured by
varying the vegetable. tomato. spinach
clam or oyster juice, making DELI
cious combination.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07

Door hinges and knobs, window
fasteners and other similar contrlv-
ances, she oils carefully when cleaning
house and then wipes thoroughly az
terward Window fasteners, which It
was almost Impossible to operate, and
doors which woke persons in neigh
boring rooms II opened or closed at
night. are now noiseless and we'll be-
hayed.
door lock in which the key
turned with great difficulty was re-
moved from the door and oiled. after
first removing the side plate. When
replaced ii worked perfectly. A pecu-
llar discovery was also made regard
ing the latch moved Dy the hand
knob, This worked with such dlfi-
Guilty that when the door was pushed
shut without turning the knob, the
dooe usually rebonnded, swinging open
agsin. A heavy slam was required Ia
force this projection ia and so allow
the door to atch securely. After oil
ing, however the slightest push was
sufficient TO close and latch the door
with almost no noise
W hllS Hdculhe OH is the uesJ IOi
general use, almost anything can be
used in an emergency. Even water
will stop the squeak OF an oar lock
or pump handle, but it requires fre-
quent application Olive oil or butter,
tallow or lard would be much better,
as they are good lubricants. They
have the Disadvantages, however, OF
being expensive and emitting bad
cdor II they become rancid. Vaseline
is, perhaps. the best Of anything usu-
ally found In the house. and may, II
desired. be used regularly for general
work For a sewing machine or clock
II ". OF course too so'sf. hut for Joe
cream freszers and otbsr places where
an oil "a desired which 'sp, not ruu.
Il 70 very well adapted
IN the absence Of light machine Of
kerosene wurks veFl On sewing ma
chimes or typswrftsrs II used freely
on chesp tiine ksspera. such a. slarvu
clocke which have passed their primo
Il will rsstors than 70 osefuInass This
Is due u IN s1ant !. -yeshlAg away the
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07
Boiled custsrd Q sssert.

Bring one pint OF milk TO the boiling
point then add one level tablespoon
ful of -four mixed to smooth paste
with a little cold water, stirring the
milk constantly until It thickens; then
pour this hot mixture on one beaten
egg, and continue stirring until the
esq is well mixed so 1t will not curdle.
Add teaspoonful OF grated orange
glass cups, ana after chilling heap the
whipped whites OF eggs and sugar, us
ing tablespoonful Of the latter to
each egg, pinch Of salt on top Some
may be circled with ring OF the or
ange pulp, while others may have the
orange pulp mixed with the custard
and The merinsue topped with shred
ded cocoanE. Or II desired the GUS
tard may be poured over broken nut
meats and topped with whipped cream.
Vanilla extract may be used. but II is
pleasant to set away once In a while
from that eternal vanilla" These
desserts are delicious II chilled and
served With little sponge cakes. Those
illustrated are baked in q sheet. then
cut into diamonds and put together
With 0rgns marmalade.
RIced Eggs.
Chop the whites of three hard-cooked
eggs very fine and mix in one pint Of
white sauce; pcur over dish OF boiled
rice. Press the yolks through sieve
on platter OF toasted bread, toasted
crackers, macaroni or spaghetti. For
the last two tomato sauce should be
substituted.
Eggs Melba.
Cut onethrd off the ends OF hard
! cooked eggs and carefully remove the
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07

ing, viii produce perfectly poached
egg, with the white solid Jelly mass
sat yolk iuid The posched egg gen
erall- produced is only fl for the con-
sumption cf an ostrich.
How 10 Peach.
A good thing to remember when
poaching an egg i TO use small pan,
so the albumen will not spread. over
large surface and dissolve, or, being
much thinner than that near the yolk,
cooking much more quickly and likely
TO be tough; In this case, cut of this
part and discard ii. A little vinegar,
added to the water. will prevent the
albumen from being dissolved, which
Is more apt 10 occur where eggs are
not strictly fresh A strictly fresh
egg Is but dag old. fresh eggs are
week old, and all others cannot be
called by either term. An excellent
test for eggs will be found In placing
them In cold water The freshest eggs
will settle TO the bottom and lay on
their sides; the more they tip or float,
the older they are, as Inis tipping OF
floating shows that evaporation has
taken place In the contents and air
has found rs way through me porous
ahell
The flavor OF eggs does not always
depend on their freshness. for they are
Influenced more or less by the char
acter OF the food eaten BY the laying
hens This fact has been established
by the New York State experiment sia-
tion In iis researches on the effect ol
different rations on the eggs The au-
thor has had the experience with hens
feeding on wild onion tops. decided
onion flavor being detected In the eggs
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07

sHEN the price OF eggs lowers peo-
v0 Die in ordinary circumstances
feel thai they can use them lor OF
necessities at least. lhey are
very valuable concentrated proteid
foca. and, being deficient in but one
Eof the Ave food principles-carbohy-
crates make splendid substitute for
meat, but, being deficient IA this one
rrincipie, they should accompany
breau. macaroni, beans, potato anu
other starchy foods. Although nine
sgrs are equivalent 10 a pound OF meat
value. many people combine botA ,lese
fooes and mud them very delicious TO
! the palate.
| The household designers have kept
p,fe with the mullitude's pace for sges
and the market shows bewildering
array o. utensils 10 cook and serve the
plOouct. Ees timers come in all man
neI OF designs, and the transition Of
The ugiy stonewsre egg cup OF senei~
stion ago 10 the dainty china ones IL
soiaethine that makes the arllstle-
minded housekeeper rejoice. ksliie-
kins, eocottes, shiffsd egg dishes, es-
ctllop shells make dainty rsceptacles
fol cooking and serving esss. While
there are hundreds OF recipes for pre-
/ parins eggs, ali are bacsd ON one OF
| IN simpler methods OF either boxing
Il bot water, ho. AT Of not an The
| Sumnonly used term hard boiled
ttfe u slrolsols mhsl ssss sis
sqoEsa ~ ho' Ta1si: rs lim mslls
tsss xnorn thsl Iissh whlse ess
y eenfiy warmed no clanse IL no9ssu
funfu rs fempsiatuls Isscnss ,iss az
Szses -, 81 wnlcl aesIe= eossulasion
teglm A. ICY ossrsss ihs ao.s
mass .ls ccssuiatsu, tls "ni's ,,AA a.Aays' .s.ss
eoyeque, yet tslaeI ana VI z Jsny -ilhe
ccnniefeney A. az assiss - sls
eoliinf sp0lAt tsnpsfa'uis tns s.ae !.
!kleo sipuMsl psCollss nsIuel aAu .ns
I i2nGH tns ess remains ~ tlis esH
yer4tafs tns tl1zLeI y oesss eut
oExlnke E&psiiaz1sA Als Las az .Ass
~ JoK q "a et coSkuieess ~ my -
n"sI tsNtsIht tuls LA sns 49, ~
40 thess eonciasiSns snor WY ens
peft results are l0t oplAlnsu " 800
- eges "a Doiiils vs'sl. plopsuy
sott-feokea SO shoaia nave 'ns "nss
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07

If there is a hard-cooked egg az hand
sift the yolk ana sprinkle a little over
the tops or the cream.
A Delicious Spanish omelet.
This may be made by making a
sauce of the following: One very small
bay leaf, one small onion, three sprigs
of parsley, one green pepper, free from
seeds; five button mushrooms, one ta-
blegpoonful of cold cooked ham, all
these ingredients chopped very finely;
fry in butter or olive oil and add three
tomatoes or one cupful of canned to-
natoes and one cupful of soup stock.
Cook all for one-half an hour before
making the omelet, and put on plate,
slipping the omelet carefully on the
sauce. The omelet is made by beating
the whites and yolks separately OF six
eggs and adding salt and pepper, one
half tablespoonful of -four softened
with as much milk as -four used; pour
into a buttered dish and cook until
firm, but not hard. Fold the egg over
as II cooks, keeping the liquid part al
ways on the hot pan. This will run
out as the omelet Is turned, making II
come out in creamy layers when done.
Golden Cus.ards.
To each pint of milk allow two eggs,
one-fourth cupful Of sugar, or more II
they are desired unusually sweet, half
teaspoonful vanilla extract Whip the
eggs with the sugar until the sugar is
dissolved; then pour into the milk and
! pour over half cupful OF stale cake
! crumbs, dried and rolled fine. Pour
into fancy molds or cups and set in q
pan OF warm water which comes to
one-thlrd OF the top of the cups. Bake
| in a moderate oven until the custards
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07

making them unilt TO use FOR anything
bur an onion omelet. Therefore We
can see that fowls should be carefully
fed.
In some households the routine
boiled, poached and fried" egg never
varies, although there are hundreds or
other ways in which to serve this food,
some simple, Others elaborate enough
for g feast The following mey be old
acquaintanees, with new. fri-ls which
may be found al induceIlssr 20 the
housewife:
shirred Egg.
Butter the dishes, place the eggs in,
dust with pepper and salt, pour tea
spoonful Of melted butter over each
yolk and set in oven until frm.
Eggs In scsllop Shells.
Cook fresh eggs for about twenty
minutes, and at the end OF this time
the white should be solid Jelly aud
the yoIk soft. Roll the eggs gently on
a table to crack the shell, but not to
burst it, and remove the shells, lesy-
ing the interior whole. Place an egg
in the centre of a shell filed with
a mashed, seasoned potato, whipped e
extreme lightness and whiteness with
fork. II this vegetable is put through
a piping tube IL will be attractive
enough for company dish. The com
bination of egg and potato is particu-
larly pleasing. II is not necessary tc
serve It In escallop shells, small shall
low dishes doing duty as well, but
every hbusekeeper loves TO see move
dishes, even II she may not own them
and these shells are so low that many
housekeppers OF moderate means own
| them
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07

thoroughly on tAe gtses sDc especially
on the edges Of drawers, Fig s. II
proves ernally effective on sae-s snd
windows. f
Graphits, while solid, has marked
lubricating properties. Mixed with oil
It Ia frequently used on heavy -srhin-
cry. IT. value Ii due 10 t,ie tsct that
tho smaii fakes beoous packed tightly
Into euy depre0ions IN che hearing
aurfacaA making them vary smooth.
4 lead pencil 10 In faOt : good snhsti-
stBts Tor az ~, can i. nsjss s<fss. u
viii almost certainly stop the squeak
oz q door hinge Il the graphite can be
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07
HOW TO MAZE A
TRAP FOR ANTS

TAKE a large sponge, wash II well,
press livery dry: by 81 doing the
small cells will be left open. Place IT
on the shelf where the ants are
troublesome sprinkle fne white sugar
on the sponge, and your trap is made
Two or three times day drop the
sponge in Pail Of boiling water and
you will slay them by the thousand.
Squeeze the sponge in the water to rid
Il OF the pssts. ser the trap sssin.
aud you will soon be free from the
troublesome insects.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07

dust which is clogging the mechanism,
as well as to fabrication of the bear
ings. -u..s.
X The Use Of Graphite. szs.s
While these oils and greases are we'll
adapted to metal surfaces, they should
never be applied TO wood. Many
things about the house are. however,
constructed of this latter material. aud
its constantly changing sizs with
changes in the weather conditions
makes its fabrication All important
matter. Soap is probably the asss FOL
this purpose, and should b. rtshsd
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07

worked into the rubbing surfaces.
Raising the door slightly will assist
In this work and may be easily done
with 2. l1ver placed under 1t aud
pressed doSr with the foot.
In this ass of steel, we must all be-
coms nav. - less engineers to prop
erry care ser and operate the ma
caines when ere coming more aud
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07
CHOICEST METHODS
|nOF PREPARING IT
Large Variety Of Utensils Now on Market for Cooking
w and Serving This Invaluablea and Necessary
Food Product n...rs3Sss

the water several degrees, and these
details are the things that confound
the average cook who is not aequaint-
ed with Kitchen chemistry. The same
principles apply TO eggs cooked out
OF the shells, and poached egg Slip
ped from a saucer into slightly salted
water that has been brought to the
boiling point, then drawn aside where
1t will just show tiny bubbles form
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07

oil-can be properly applied. II separ
stes the two bearing sui faces 50 that
they DO not actually come 10 contact
and really acts much Ike mgay lilte
rollers Ia easing the motion In time
however. this Oh OF soothing syrup
wears Out. s. that !. must bs re-
lsBsd from the ~ time,
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07

yolks, which are mashed TO paste
with cabbage and pimolas chopped
very fine, then seasoned with little
pepper, mustard, salt and vinegar.
Only enough should be used 10 make
the mixture moist. Return to the
white and set in lettuce foliage.
When scrambling eggs add one Ia
blespoonful of cold water for every
egg; this will make the eggs much
more tender and lighter; break them
thoroughly, but not enough TO make
them smooth or frothy. Put a table
spoonful Of butter in cooking pan, and
when it bubbles turn in the eggs,
which have been seasoned with pepper
and salt. Use fork to scrape the
eggs from the. pan, and in this way
bring out fiaky mass Of egg inStc ID
Of leathery one.
In making omelets add tablespoon
full OF milk. one-half teaspoonful Of
salt and a dash Of pepper to every
three or four eggs, and beat them just
enough TO break them. 1t is not well
to make an omelet Of more than five
or six eggs; If more are needed, make
a second omelet.
Spring Soup.
Season chicken broth with a little
carrot. onion and green parsley. which
should be strained before serving. In
to each dish place poached egg after
turning In the soup. This may be
done In the kitchen, or a plate of the
eggs may be placed before the server
at the table.
Golden Soup.
Make cream Of corn soup. having
1t little thicker than that usually
served. Chop the whites OF hard
cooked eggs and distribute them In the
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07

more to be necessity In our daily
lives. fabrication is Just as necessary
Tor a bed caster which Is TO perform
its work satisfactorily as for the en-
gines Of the ocean liner.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07
NEW RECIPES FROM A
N - e@aN~@wTAF
/ \ FOREIGN COUNTRIES

9is Omelets for Breakfast and Luncheon-Too
le Desserts for the Family Table and ssxsKI
sask asxnaG6f7S Formal Occasions Z,
ssa IllsE l- ssalsl
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07
Spring Soup.

Make cream of corn soup. having
1t a little thicker than that usually
served. Chop the whites of hard
cooked eggs and distribute them in the
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07

soup, placing a little mound of the
sifted yoik In the centre OF each ser
vice.
'ss'Wv Egg Soup.
Pour one pint of hot milk on two
well-beaten eggs and cook In double
boiler until creamy; add teaspoon
full of minced chiyes. salt and pepper
TO suit. Serve, in plain cups or bouil-
Ion cups with whipped cream on top.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1910-09-07
Eliminate suueaks.

Cut one-third of the ends of hard
cooked eggs and carefully remove the
Tonopah daily bonanza. [volume] (Tonopah, Nev.) 1906-1929, 1910-11-02

1908 the meeting state convention at Tohopah in Sep
TENDER 1908 well known history
bore bru democratic battles Denver Dkerson
the acting governor of this
who dismissed
by John Sparks James Haeya
rewarded by the Hon. D. s Dckerson peculiar
character with the office Immediately
commenced systematic
securing of every the
was then engaged in selecting upon
of John Sparks
while his bones decaying In Nevada
Do Dckerson what TRANSFERRED
at Tonopah when they attempted by
known the trichr promises to
defeat the resolutions
If this campaign is Mr. Dickerson -a
of measures and mot of to
John Sparks and his that
them to oblivion; and attempt
the glory of Mr. Dickerson? GOOD IN
TONOPAH IN 1908, WHY ARE THEY BEFORE
ELECTION 1910?
Dickerson can explain1we saw