davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
6S.w3t
OSERs' NOTICE
Estate Of sarnh II. Tnft, ESSEX.

The undersigned. having been ap-
pointed by the Honorable Probate
Court for the District of Chittcnden,
Of all persons against the estate Of
Sarah r. Taft. late of Essex, in said
district, deceased, ana all claims ex
hibtted in offset thereto, hereby give
notice that we will meet for the pur-
pose aforesaid. at the office OF Elinu
3. Taft, in the city of Burlington. In
said district, on the fourth Fridays OF
July and December. next, ~ 10 o'clock
Il, m, on each of said days. and that
six months from the 25th day of June,
A. y. 1910, is the time limited by said
court for said creditors to present
their claims to us for examination and
allowance.
Dated al burlington. this 25th da,
of June, a. j. 1910.
c. w. BROWNEIL,
FRFD JOIONNOTr
6S W3t Judge
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
SWEET POTATO SOUP.

Boil and mash the sweet potatoes
then return them to the water in
which they were cooked. add salt.
pepper and butter to taste and serve
with croutons. A little cream would
be an improvement. or spoonful or
two OF nut-butter thinned to cream
ard added.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
ESTATE OF HARRIET f. Aitrrit Il.

STATE or VERMONT, District Of
the District Of cn'ttenden.
To all persons Interested In She cs-
tate Of Harriet F. Arthur. late Of Bur
linEton, in said district deceased.
At a Probate Court. holden al eir.
linston. within and for said district
on the 18th day OF June. 1910. an In,
strument purporting to Ice the las
VIII and Testament Of Harriet T. Ar
thur, late If BurliuRtou in sHic dis
trict deceased, was presented to the
court aforesaid. for probate
And II is ordered by said Court tina,
the 18TH day OF July. 1910. AZ tho
Probate office IN said Burlington lie
assigned For proving said irstruueut-
and that motto" thereof be given TO all
persons Concerned. by publishing this
order three weeks successive1y In the
Burl!ng.,r Weri,ly Free Press. a
newspaper circulating in that vicinity,
In said district, previous 20 the time
appointed.
Therefore, You are hereby notified to
appear before said Court. At the time
and place aforesaid and contest the
probate Of said will, If You have cause
Given under my hand. at Burlington
in said district, this eth day of June,
1910
ORMAN p. RAY,
j2,v3t Judge.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
LEFTOVER SOUP.

Take about one and one-haf cup
fuls of any kind of vegetables left
over from Yesterdays dinner t'ther all
one kind or several kinds as there
happens to be, heat until not. rub
them through a sieve, mix .mooth
with one and one-half pints of thin
cream sauce, let simmer sor few
seasoning to taste. and serve
haf
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
ETN14At'F.

This is another German soup not gen
orally known here. Make a pancake bat
ter, with two eggs, two heapins table
spoonfuls OF -four, and milk or water to
make tho right consistency. Have ready
three pints boiling water, then let the
batter run into 1t, stirring all the time,
II desired the yolk of one egg may be
reserved to add to the soup last. with a
little sugar and butter Then chill.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
PEACH PURGE.

Press canned or fresh peaches through
a sieve. measure. and to each pint allow
pint Of water, the juice Of lemon and
half-teaspoonful Of bitter almond.
Bring TO the boiling point. and thicken
with teaspoonful OF arrow root moist
ened in a half-cupful of cold water Stir
until smooth and thickened, then set
aside to cool. When ready to serve pour
into tumblers and All with cracked ice.
or put IN small bowls set in saucers OF
ice and send to the table
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
DUCHESSE SOUP.

Mix two tablespoonfuls of flour
with two OF hot butter until smooth
and we'll cooked. Add gradually one
quart Of hot milk and cook for 10
minutes. Add two tablespoonfuls Of
grated cheese. season with salt and
pepper. Beat three eggs we'll with .
few spoonfuls of the soup. pour slowly
into the soup. stirring brtskly. Do not
let 1t boil after adding the eggs.
but allow II to stand hot for a few
minutes before serving.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14

tho last hour; rub through n strainer;
add the strained beans to the water
In which they were boiled: return to
tho soup kettle; melt one tablespoon
full OF butter. add two tablespoonfuls
of flour, stir this into the hot soup;
let boil. stirring constantly; add a
little pepper: cut two hard boiled eggs
In slices; slice thinly one lemon; put
all the slices into tho tureen and pour
the soup over; serve very hot.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
APPLE SONE.

Strain through sieve enough stewed
apples TO make cupful NIX tea
spoonful Of cornstnrch with enough cola
water to stir smooth, and pour into
three cups boiling water Stir until
thick and clear. add the sauce, season
with salt and cinnamon or nutmeg
sweeten If desired. and serve cold with
croutons or cheese fingers.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
FEGET ABLE SOUP

Tut one and one-half tablespoon
nus of butter into the soup kettle,
ana when ii IS melted add two po-
tatoes two carrots. and head OF cell
cry, sliced thin. Fry until all are a
golden brown, then add spriK of
parsley. tablespoonful of salt. a
little pepper, and two quarts of cold
water. Cover and cook slowly for an
hour or more.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
POTATO SOUP.

Boil and mash fine six or eight
large potatoes. add two quarts of hot
rich milk, stir until smooth. season
with salt. pepper. butter, and a little
minced parsley. Serve hot with toast
ed crackers
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
BLACK BEAN sOuP.

Wash one pint Of black beans. COW
err with ono quart OF cold water, and
let soak over night; l" the morning
pour off the water and pour over
three pints OF cold water; cook.
covered. until tender. four or five
hours; ada one tablespoonfui Of salt
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
WHITE SOUP.

To two quarts of boiling salt water
add three tablespoonfuls of rice and
one cupful of finely broken vermicel-
II or spaghetti. simmer until tender.
add one cupful of thin cream and
more salt If needed, and little white
pepper. Beat the whites OF two eggs
stiff, place in the tureen, and pour
the soup over them.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
PINK. SOUP.

One pint Of water. one-half can Of to-
matoes. one potato shaved thin, one stalk
of celery cut small, pinch of sweet mar
joram, one Tablespoonful each of sugar
and butter. and one teaspoonful Of salt
Boil all together until the potato dis
solves, then strain through n sieve, thick
on with graduated tapioca or corn starch,
let boil for five minutes longer. add a
pinch Of soda, then stir in a pint of hot
milk, and serve at once.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
CORN AND PEA SOUP.

Take one cupful of green peas and
green corn. either canned or freshly
cooked. Rub the peas through a CO.
lander or sieve. add the corn heat
until thoroughly hot. Take a few tea
spoonfulls of nut-butter, add grad
ually hot water to make ii smooth
rich cream, add it 10 the corn and peas
season to taste, and serve hot.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
EGG SOUP.

Beat three eggs until light. then add
one-half cuptul Of thick. sweet cream.
and one cupful OF milk. pour over this
two quarts Of boiling water, set on the fire
until 1t comes to a boil. season to taste.
then pour over broken bread In the tureen
and serve.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
OMATO SOUP.

To one quart can Of tomatoes add one
pint Of hot water. and let come to boil.
Mix together two heaping tablespoonfuls
Of flour. ono of butter, one teaspoonful
each Of salt and sugar. rub smooth with
spoonful of the hot tomato. and mix
all together. let boil for Is minutes, rub
through a sieve, and serve hot.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
CREAM OF CELERY SOUP.

Chop fine one head of celery and
put on to cook in one pint OF water
boil until tender, add one pint Of milk
thicken with n spoonful of flour, add
one tablespoonful of butter, season TO
taste, and strain. then add one cup
full OF whipped cream. and serve at
once.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14

q ar ers, and
Colonel San Ben
a es boarded
the Cnser Fritz.
He invited Iris,
Schmidt, Cox o
and II oZier to
breakfast W it b
the president at
the principal no.
tel.
On the way to
the b o t ell Iris
saw q large build
ing labeled Casa
do Correio Q Tel
egraphia." II was
not surprisin &
that she had not
thought earlier Of
the necessity Of
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
SWEDISH SOUP.

Take equal quantities prunes and rails
ms and cook very slowly In plenty OF wa
ter until tender. Strain and sweeten.
Cook sago until clear; mix with the hot
fruit and Juice and chill before serving.
Emma Paddock Telford.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
MINED VEGETABLE sOUp.

SIX potatoes, two small turnips.
TWO carrots, one head of celery. and
one large slice Of toasted bread. Chop
tho vegetables in small pieces and
simmer all together in six quarts of
water for about three hours, until the
whole Is reduced to pulp. Rub
through a sieve, and season to taste.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
LEMON SOUP.

Make a strong. hot Lemonade: thicken
slightly with cornstarch or arrow root
and serve very cold with a bit of pre-
served ginger or a cherry In each glass
Orange SOUP Is made In the same way
Also pineapple, grape. cherry. currant
and red raspberry.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
ALMOND SOUP.

Scald. peel and pound about quarter
of a pound of sweet almonds. Boil IT,
fresh milk, press through a sieve sweet
en- to taste, cook again until the soup Is
thickened sufficiently, strain. add the Juice
Of an orange, chill and serve.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
BLACKBERRY SOUP.

Stew the berries In plenty OF water
and when tender strain through a PURGE
sieve. Thicker slightly with flour. sweet
en- to taste, and flavor with nutmeg,
Serve with Zweibach.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14

II the right tenant Is not inclined to
sock your property. mako your property
seek the tenant through campaign or
classified advertising.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1910-07-14
ESTATE or JOHN READY.

l,w3t
St. Landry clarion. (Opelousas, La.) 1890-1921, 1910-05-21
How GOOD LUCK" IS BOUGHT

That the qualities Of freshness-pu-
EMBELLISHMENTS, cleanliness and
strength are found in the highest de-
gree in Good Luck baking powder
has been proven by thorough inves-
tigation. These characteristics have
made Good Luck the favorite bak-
ing powder throughout the land. Pop
ular beyond a degree ever reached b.
any other brand, Good Luck Is
bought as it is made-in mammoth
quantities.
From towns and cities in every d.
rection from Richmond, the Southern
Manufacturing Company of that city
is receiving order after order each
day for carloads of Cook Luck. Z
The powder that serves the needs Of
the people best is likewise the favo-
rite with the largest, most progress
St. Landry clarion. (Opelousas, La.) 1890-1921, 1910-05-21
OPELOUSAS BAR ADOPTS
RESOLUTION ON I'M
PORTANT SUBJECTS

The Bar of Opelousas met last
Tuesday and adopted the following
resolutions:
Whereas, it is the opinion Of the
members Of this bar, that the present
system Of appellate courts, should not
be disturbed; and
Whereas, during the last twelve
years, the same has been subjected
to various notifications, and
Whereas, frequent changes with
reference to the powers Of, and mode
Of procedure in, courts Of appellate
jurisdiction work a hardship on liti-
giants, and tend to a confusion Of
jurisprudence and practice, therefore
Be it Resolved, That the Legisla-
ture Of this State be and it is hereby
requested to permit the present sys-
TEN to continue, and to oppose rar-
ticularly the bill drawn by a com
mittee Of the Louisiana Bar Associa-
tion proposing various changes in
same.
Be it Further Resolved, That duly
attested copies of this resolution be
forwarded to the Clerks Of the House
of Representatives and Of the Senate
and to the secretary of the Louisiana
Bar Association, which meets ii con-
.vention at the City of Baton Rouge
May 10th and 21st.
Whereas, in the opinion of the
Of this bar, the salaries paid
the judges of our district courts are
inadequate to the services rendered.
and not commensurate with the ex-
perience, talent, and ability required
IN these Offices, and therefore
Be it Resolved, That the LepisIa-
ture Of this State, and particularly
The members thereof from this parish
be, and it and they are hereby re-
luested to submit to the people. at
November election; d constitu-
5ional amendment providing for an
increase id the compensation allowed
said district judges
Resolved further. That attested
Of the resolution be forwarded
q the clerks Of both the House Of
representatives and the Senate. and /,
the Senator's from this district. !
md the Representatives from this !
,arish. !
St. Landry clarion. (Opelousas, La.) 1890-1921, 1910-05-21

siye wholesalers and retailers. It
sells with but little effort, and sells
fast.
As an instance of the large scale
on which Good Luck is sold and
shipped from the factory, take the
carload Of Is tons just bought and
received by Dietlein & Jacobs Gro.
Co., Ltd, Ct this city. This concern
is ever looking out for that particular
brand Of any article that pleases their
customers best. Of course, their
foresight and enterprise soon Induced
them to sell Good Luck
This famous baking powder is made
Of the purest and most wholesome in
gradients and is guaranteed under the
Food and Drugs Act. June 80, 1906,
Serial No. 1926.
The factory is kept bright, airy and
St. Landry clarion. (Opelousas, La.) 1890-1921, 1910-05-21
Meeting Of B. 3. Lee Camp No.
"a Fl. q. v. Of Opelousas, La.

On the seventh day Of the month
Of May A. D. 1910, at the hour Of ii
o'clock, at the Office Of Judge Arthur
Simon, Adjutsnt, the meeting Of the
camp was called to order az previous
" advertised, Captain Sam Haas.
commander, in the chair, and a quo
rum Of the members Of the eamn
being present.
On motion of comrade 6. P. Richard
duly seconded, and passed, the follow
ing named comrades were admitted
as members of the Camp No. IA U.e.
N. Of 0pelousas, La, and added 70
the Roster, viz:
Homer Savant, Co. f. 9Th La Com
federate Inf, Volunteers.
Allen Vidrine, C3. K. 18th r.
Confederate Infantry, Volunteers.
Isra Martin, Co. D. La. Confadsrato
Heavy Artillery.
Auguste Duflho, Co. b. Weaebers-
gbys Battalion.
Emile Cahanin, Co D. Weathersbvs
Battillion
August Winkler, Co. &. Mccoy
Heavy Artillery, leN@oS
q. 3. Chevis, 18th Mississiopi Pagt
Infantry, Volunteers
Paul Lastrapes, Co. A. Cd la. Cav
airy Volunteers. e
Ozeme Morrau, CO. kim IL. c.y-
airy.
Cavalry, -
Cyrus Tatman, CO. K. Sd ii c.valr,
Joseph Hidalgo, ca. 8. 28fb +.
Infantry, Volunteers. -
Armas ~zerangue, Co. K. Consal,a.
ted 18th La. Yellow Jacket Psg gt''''a-
On motion Of Arthur Simon
tant, the following nominations n gsra
placed IN order, and upon beiag mi
seconded by Conrad P. Bou5rasn a ,ba
same we're passed pom and made j
follows 'sts -
comraae G. ?. RichorI T. il il
St. Landry clarion. (Opelousas, La.) 1890-1921, 1910-05-21

S Sigus, Commander in lieu Of Arthur
Gomraaal o y Adlutaut Of the camp.
~ Sile camp, to replace our departed
- accord with authorization ~.
eeusneig granted to Adjutant Arthur
were made: appoihtments
MI :, MSS MSS Rose Andrepont to replace
mlss WARE Blanche Andrepont IateIy
married, as sponsor Of the R. r ,aT T.aa
La. 0peiousas,
2. The following ladies were :.
appointed as Maids Of Honor 81 tbo
camp "a Misses Eva BOSNIAN, Virginia
Bgdd, Aline Mlstric, Rosa sandoz
Wallior, MAGGIE Haas. Edna
Vidrine. 1ia' nuha
On motion Of c. Il. Richard duly
seconded passed ii was resolved and
directed that a meeting Of the camp
snail De held "a the first Saturday Of.
eaeh month AZ the hour Of IL o'clock
% motion Of Capt. Sam Haas,
Commander, duly seconded By ON.
'ade G. 2. Richard, the meeting was
adjourned to the 4th day of June
9roxlmo, at II o'clock at Judge
Simon's Office ID 0pelousas, La.
ARTHUR SIMON, Adiutant,
I. 3. Lee Camp No. Is U. G. v. of
O~pelousas
St. Landry clarion. (Opelousas, La.) 1890-1921, 1910-05-21
Egg Coal from Eggs.

- &
There is a farmer out Oxford, N
T., way who, if reports from hi:
district are to be trusted, ought te
mend his ways, and cease interfering
with the normal and profitable work.
lngs Of nature and hens. The inter.
esting but unWelcome report has ii
that be las, BY supplying his hens
with fine coal dust, developed a breed
which lays black 9ggs. It is claimed
that analysis 81 the egg shells has
disclosed particles Of coal dust, and
the ambitions farmer thinks he has
an article of fuel which will be
worth cultivating. Accordingly be
has set some of the hens, and we may
suppose that his intention Is to train
up d brood of layers which will, be-
fore next winter sets ID, provide the
countryside with Goals at SO much a
dozen, though we have our doubts as
whether he can ever proftably mar
ket his genuine egg coal by the ton.
Here VIE see an unworthy-prac-
tically unworthy, however scien-
tifcally Observation-Disclosures Or en-
ulation of the group Of vegetable
variega9ors such as Luther Burbank.
We do not know the working Of the
0xoniaIs mind, but we suspect that
he worked from the w~ell-authenti-
Gated basis Of the result of feeding
hens pounded oyster she'll which, as
any Ne% Engl3nder knows, will make
egg shells hard and efficient, so that
a soft-poiIed egg will not scatter
promisclously when seized care
lessly between the thumb and first
second finger. The oyster shell
idea HAS been Of great service IN
itableeloths and morals; but.
We see bno value, practical Of ethical,
in goinE beyond this. Il may be
true ftRat 4 hen fed on coal will lay a
bin D fuel in the course Of an ex-
tend5 d lifetime. It may be that q
hen led on a paint box VIII lay
East@r eggs. It may be that fed on
greed peppers, mushrooms and to-
mated Il she will lay Spanish omelet.
Fed D milk and rum she may lay
sealed packages of eggnog. Fed on.
china oF porcelain she may lay egg
ups, fiat at one end. Fed On gutta
1erchs she may lay golf balls. The
IMPORT; ant fact, needing no expert
.nentat on, is that, feed on goe'i
yrain, Vshe will lay regular eggs.
fhe egg Of the hen is close to epl,
.arean dreams Of perfection, and
kin to cumulative bank account.
here il no sense in disturbing her.
81 coaI-dust eggs are enough
q make hen refuse ta cross the
oad. 'st1n Advertiser.
St. Landry clarion. (Opelousas, La.) 1890-1921, 1910-05-21

sanitary, and every necessary precau-
ton for absolute purity, wholesome
ness and cleanliness il taken.
Protected BY the Patented Moisture
proof, Tin-foiI NeVsboard Can which
is made exclusively for Good Luck
this powder reaches your home in the
same clean, dry and in every way per-
feet condition as when 1t leaves The
factory.
The bread seems lighter, whittier,
and more wholesome when Good Luck
is used BY the cook. It rstails at So
for the 6-ounce, and 10e for the 16-
can.
Dietlein & Jacobs Gr.F. Co, Ltd.
Mr.. Adolphe Jacobs, President.
Mr.. Fritz Deitlein, Vice-President.
Mr.. E. Cliff Allen, Sec. & Treas.
St. Landry clarion. (Opelousas, La.) 1890-1921, 1910-05-21
Proceedings of the Town Coun
ell

0pelousas. La, May 18th 1910.
To The Hon. Members of the Board Of
Aldermen
Gentlemen: There will be a meeting
of your Board at the Council Room at
6 o'clock p. N. May 18th 1910, for
the purpose of electing 4 member
of the City Board of Health, vice DR..
d. P. Saizan, refusing TO serve. and
to provide for the organization Of
said body.
Attest: ]. i. A. stagg, Clerk.
N. HALPHEN, Mayor.
Received the above notice on the
1lth day Of May 1911 and on the
same day and dat4 / notified all the
members IF The Board If Aldermen
in person.
G. l. HAYES, Marshal.
0pplrusas. La. May 18th 1910.
The Board of Aldermen met pursu-
ant to above call. present: Ne.
Halphen. Mryor; presiding Aldermen
st. Cyr. Loeb, Dietlien and Larcade.
Quorum present.
Molten ~ Mr.. Loeb
That Dr.. Y. F. Bosgni be elected
member If th4 City Board of Health,
vice, Dr.. ]. P. Saizan, refusing to
serve. Motion duly seconded and
carried.
Motion by Mr.. Loeb
That the Clerk be instructed to
notify the members Of the City Board
ct Health to meet at tie City Council
ReAan, Thursday May IL. 1910, at 4
O'Clock 2. n. Motion duly seconded
and carried.
St. Landry clarion. (Opelousas, La.) 1890-1921, 1910-05-21
FOR SALE
Notice.

Notice is hereby given. that Jean
Pierre Guiilory. assignee Ut Jean Piprre
La~ndreneau, wlln purchased tite lat
Nj. fws, seetttn s. ftp - r il, Ion-
isiana Meridian, from the State of Lou
isiana, March 18Th. 1851. per certificate of
purchase If variant M. Iu524, containing
~ 81 100 acres. will apply ID liz General
Assembly Of the Stalt 1T Louisiana ST
its approaching session of Max 1910, to
refund TO said jean Pierre GnlIiory, as
signee, the purchase money paid or
said sale ~ entry with the taxes paid
the state thereon from date of inv pllr-
chase in 1853, because the land did not
belong TO lie Statetf Louisiana, but TO
tlfe u. s. Government, wis, PATENTED
the same to the View Orleans Pacific
IIy. Company, March I3. 1891, with
other lands. patent No IA. and rhe State
officials refuse fepay uien1 Of these
moneys except hy order offhe General
Assem- bly, If the Siisfe
JAN PIERRE GUIfIpRY. As igaat4
if. d.. Hagerty f9i claimant. aftf 30
St. Landry clarion. (Opelousas, La.) 1890-1921, 1910-05-21
Q. Z. HAYES. MARSHAL.
Opelousas, La. May 18th. 1910.

Opelousas, La, May 18th, 1910.
The Board Of Aldermen met pur-
suant to above call. Present: M.
Halphen, Mayor, presiding; Aldermen
st. Cyr, Daniel, Dietlein, and Larcade.
Quorum present.
Motion BY Mr.. Daniel, that $4,000
be retained out Of the License Funds
of 1910, for the purpose Of building
cement cutters, providing the abut-
ting property owners pay one-half
cost Of said cutters and the City the
other half.
Motion duly seconded and carried.
There being no further business
before the Board the same was or
dered adjourned subject to call.
n. HALPHEN, Mayor.
Attest: j. b. "A. Stage. Clerk.
St. Landry clarion. (Opelousas, La.) 1890-1921, 1910-05-21

The friends of Miss Vivian Brown
will be pleased TO hear that she Is
recovering from a serious illness Of
several weeks
St. Landry clarion. (Opelousas, La.) 1890-1921, 1910-05-21

LOST little wicker grip be-
tween ]. j. Perrodin's residence and
@. G. depot, containing child's cloth
ing and / lady's waist. Finder re-
turn to j. j. Perrodin.
St. Landry clarion. (Opelousas, La.) 1890-1921, 1910-05-21

Whereas, Arthur u. Holier, Of saint
Landry parish. has applied by his petition.
TO disappointed administrator of the above
named estnte;
Now therefore. notice is hereby given to
alparties interested to make opposition to
appointment, 10 file same In writing in
my mic in 0pelousas within ten days from
the date Of this notice.
YVES ANDREPOGI.
Clerk of Court.