Arizona republican., 1909-05-30

De put Tn little paper cornucOpias one for each individual
 Sandwiches For the Lunch Box | The sandwich, which is the back | bone or the cold luncheon, admits of l wide variation so that all tastes will be satisfied. The bread may be | white or brown, Boston, whole wheat or corn, rye or pumpernickle. It may be rolls or biscuit, cold gems or a loaf, but the filling must accord with the binding
 The bread should be cut thin. but not necessarily crustless, and the butter will spread evenly if first creamed. After making the sand wiches wrap at once in paraffine paper, and they will keep moist for | hours.
 Sandwich Filings. These indeed are legion. A hearty ! and most delicious sandwich. has chicken salad for it's filling Butter l the bread lightly, put a layer of ten- der lettuce on each slice for binder to the salad, which should be plen- tifully moistened with mayonnaise. For chicken salad filling the meat and celery should be cut finer than for the salad when served alone. Wrap each sandwich separately in paraffine paper. A delectable sand wich filling is made of equal parts butternuts, English walnuts or oceans ground fine, and cream cheese, moist ened with sweet, thick cream and sea- soned with salt. Grated American cheese may be used in place of the cream cheese, and melted butter be employed to blend the ingredients Slics of tomato and lettuce with dressing, make good filling as also slices of Swiss cheese cut wafer thin.
 good hearty sandwich is made of Boston brown bread with minced corned beef seasoned with made mus tard and rubbed to a paste with a little butter, for the filling.
 New Potted Things For Teas and
 Picnics.
 Cheese filled with chopped nuts now comes put up in glass jars for sandwich filings; also a paste of chicken and truffles to be spread thinly on bread and butter. while boneless imported sardines, domestic sardines put up in mustard, Holland herring, bloated paste, shrimp and sardine paste, caviar, boneless an- choives, each and all add variety and piquancy to the feast.
 Picnic Pointers
 At family picnic on the beach at Pacific Grove. California; recently, the piece de resistance was beef steak broiled over the coals. A fire was made then when burned down beefsteaks cut in generous pieces were given each one who put his portion on a forked stick and tended to his own broiling. Unlimited bread and butter with radishes for the relish made a most enjoyable repast.
 Marshmallows toasted on the ends of sharp pointed sticks, make a tasty finish to any meal.
 When carrying coffee to an out of door meal where it is to be cooked, tie the ground coffee into a square of cheese cloth. This saves the neces- sity of using eggs to clear the coffee or of straining it when made.
 Green Peppers For Salad Holders
 Sweet green peppers, the seeds re- moved and stuffed with salad, make an appreciated addition to the lunch box
 Celery Stuffed With GorsonzoIa Cheese.
 This is one of the most popular hors d'oeuvres whether served at a picnic, a finger and thumb dinner" or even a state dinner or wedding breakfast. To prepare them take wide pieces of tender celery, and fill each one with any of the following mixtures: Gorgonzola cheese mixed with salt, pepper and chopped olives, green or ripe; cream cheese and wal | nuts or chopped olives; sardines mix ed with yolks or hard boiled eggs, or caviare and lemon. The narrow end of the stalk serves as a handle. When served indoors, the stuffed celery is chilled and thin crackers are passed with it as an accompaniment. Saratoga Chips.
 These are not at all difficult to prepare at home and will find appre- citation whenever served. old pota- toes are best for this purpose. Peel, cut in wafer thin slices and let stand in cold water over night. In the morning drain off the water and pat the sliced potatoes dry between the folds of a clean towel When quite dry, drop in a kettle of very hot lard, using frying basket if pos sible Stir with a fork until light brown and crisp take out quickly, sprinkle with salt and lay on a piece of manilla paper to absorb every suspicion of fat. sIf preferred the po- tatoes may be cut in thin, long strips instead of the round slices.
 After a Morning in the Field.
 A good substantial lunch prepared recently for boys who had spent a morning in the athletic field. con- sisted of baked beans warmed up in a chafing dish that had been taken out into the pavilion. With it were substantial sandwiches filled with slices of ham and bologna sausages, pickles, cheese, home made dough- nuts and apple pie-a bully spread" was the boys dictum.
 A Fine Big Layer Cake.
 While small cakes are much easier