Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1909-06-29
Recipes.

Cold asparagus served on lettuce with
mayonnaise a. salad seems soggy.
Try having the asparagus hot and the
other ingredients Ice cold. French arti-
chokes are good served hot with ICY
cold mayonnaise also.
PORK OUTLETS.
Braise six pork chops until they are
tender. Cool them and make an onion
sauce, stewing the onions until the
sauce Is thick. Pass the sauce through
q sieve, season with salt, pepper, and
teaspoon of lemon juice. Now cut the
meat from the bones and trim neatly.
Dip each outlet in the onion sauce, GOV.
ering them thickly, then roll In bread
crumbs, dip them in beaten egg, then In
bread crumbs again. Fry brown In deep
lard. Drain on paper and serve with
hot apple or tomato sauce.
CRULLERs.
One cup mashed potatoes mixed with
one cup sweet milk, one tablespoon oil
butter, two cups of sugar, three eggs,
four teaspoons baking powder, salt,
vanilla, enough flour to roll. Fry in hot
fat-half lard and half suet makes them
less fatty. The potatoes keep the crull-
ers moist and fresh.
RICE SALAD.
Two cups of well-cooked dry rice and
an equal quantity of apples and celery
or cucumbers cubed or run through the
meat chopper, salt and red pepper or
chopped green pepper. Cover with
mayonnaise or cream salad dressing.
sNowBALLs.
Essentially a strawberry dainty. To
make them, take one.third cup of butter,
one-half cup of sugar, one-half cup OF
-four sifted with one-half cup corn
starch, three level teaspoons of baking
powder, two.thirds cup of milk and the
beaten whites of four eggs. Mix these
carefully, pour into well buttered cups
and steam in the oven for half an hour.
Then turn them out gently; roll in
powdered sugar and serve with
STRAWBERRY SAUCE.
Make the sauce for the foregoing with
one good tablespoon of butter, one and
one half cups powdered sugar and one
box of berries crushed.
LADY WASHINGTON CAKE.
One egg, one. half cup sugar, one-hali
cup of molasses, two-thirds cup of cold
water, one-half teaspoon of soda, piece
of butter size of an egg. Two and one.
half cups of -four, one heaping teaspoon
of ginger, one heaping teaspoon of all.
spice, one level teaspoon cloves. Bake
in three layers.
One and one-half cups of granulated
sugar, five tablespoons of hot water,
white of one and one-half eggs, one full
cup of finely chopped, stoned raisins,
four marshmallows. Boil the sugar,
water and marshmallows together until
the mixture hardens when dropped In
cold water. Remove crystals from the
side of pan with damp cloth, then pour
over the stiffly beaten whites and bea,
until nearly ready to put on cake, then
add the chopped raisins and
a little vanilla.
CHERRY SALAD.
For this salad one quart of OK heart
cherries are carefully stoned, and the
cavities filled with nuts. Serve in let
tuce cups or little salad baskets. Fol
the latter crisp lettuce leaves are fasten
ed together in the shape of little baskets
with nasturtium stems. Two stems are
curved to form the handle. Before serv
ing place on individual plate with lace
paper dolly underneath each and fill
with the salad. Garnish with white
mayonnaise. Nasturtium blossoms
wreathe the base of the baskets.
CHERRY PIE.
"a delicious pie is made Of cherries
and stewed pineapple" A can of pineap
pie, a can of cherries, one-half cup Of
sugar and the juice of lemon made the
filling of two large pies. For pastry the
following recipe was followed:
PASTRY WITH OLIVE OIL.
Three cups of flour, one teaspoon Of
salt, one.half cup of olive oil. one-hali
cup of ice water. Mix together and
roll out once. This is an easy recipe
and makes very tender crust, one thai
could be digested easily.
CREAM-DIPPED STRAWBERRIES.
One of the most delicious confectionl
known is the fresh strawberry dipped II
fondant. 1t sells for dollar pound
and can be made at home at very little
expense. Melt the fondant In double
boiler until it looks quite thin, Their
throw in berry and lift out with drip
ping wire or spoon, laying it down or
waxed paper. The fondant may be
colored . delicate pink. These candies
are very perishable, and must be eater
within few hours after they are made
Place each one in frilled paper cup
Good Housekeeping.