davidaulloa/AmericanStories huggingface dataset:
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30
A Religious Authors Statement.

For several years | was afflicted
with kidney trouble and last winter
was suddenly stricken with a Sc
we're pain in my kidneys and was
confined to bed eight days unable 10
get up without assistance. My urine
contained thick white sediment
and | passed same freque4 day
and night. | commenced taAhns Fo-
Iev's Kidney Remedy, and the pain
gradually abated and finally ceased
and my urine became normal. |
cheerfully recommended Foley's
Kidney Remedy. B. w. Fearis. d
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30
>>>>>>>>>>>> 80 >>>~~>>>>
) BIOGRAPHICAL CALENDAR Z
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January 30.
In Washington and throughout
the country today, the many Blaine
clubs still in existence will celebrate
the 10th anniversary of the birth of
''the plumed knight James Giles
| pie Blaine. Last Wednesday was the
sixteenth anniversary of Blaine
death, and whil. his birthday does
not come until tomorrow, the formal
observances will be held today on
account of the anniversary falling on
| Sunday.
High among the honored names in
| the history of the republican party
stands that of James Gillespie
Blaine. THE Plumed Knight was
soubriquet conferred upon him by
Robert G. Ingerso11, in nominating
him for the presidency. Blaine was
born January 81, 1880, at West
Brownsville. Pa, and was educated
in the common schools and at Wash
ington College, where he graduated
in 1S47.
After several years spent in
teaching Blaine went to Augusta,
/ Me, and with that state he was
thereafter identified. He edited the
Kennebec Journal and later the
! Portland Advertiser. 20 "
In 1853 he was eieS cano,ehe leg
islature by the republi ns2s remain
ing IN that body fourNye< during
two of which he served asSpeaker.
His rapid rise to prominence made
natural his election in 1852 TO con-
gress. where he served for seven
successive terms During three terms
he was speaker of the house of rep
AEesentatives.
I Blaine was among the most ag-
| gressive party leaders in congress,
was a ready debater, and an expert
/, in parliamentary laws.
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30
Free! Free!
TO tho Sick and
AiIing Everywhere
the CURE FOR YOUR DISEASE
Delivered Free-Eres for the
ksking-Ffee to You,
To the sick-the suffering-to every

AthA W DhAA
an victim of Or
ganic disease
local trouble or
broken general
h e a | TIL - DR.
Kidd's offer of
free treatment
is given in the
absolute f o 1 { h
and sincere be-
lief that they
c a n and will
stop d I $ O a s 9.
cure 1T and lift
you up again to
health and Wig
or. There is no
reason why you
should not get
well IL you VIII
only hiring Ynur-
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30

Governor Campbell says that the
corporations are largely editing the
country newspapers of Texas If this
is true the dear governor will have
to admit that the corporations are
doing a pretty good Job of it,
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30

The Dallas News says: Now
comes the statement that there are
large deposits of fuller's earth in
Ellis county. There are said to be
several other deposits OF this mater
ial in the state. In fact, there are
very few things worth having that
are not found in more or less abund-
ance in Grand Old Texas"
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30

According to the staff correspond
ent of the Fort Worth Record Gov
ernor Campbell has declared that he
pass law which provides for the ex-
change of newspaper space for trans
portation on the railroads. Well, that
is just what might have been expect
ed
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30
Money to loan.

On farms Vendors lien notes
taken up and extended with option
of paying part each year. Also farm
and city property for sale. II
o. H. CHAPMAN e. co.
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30
WinOna Mills

New customers who need our
spring and summer goods will be ex-
pected to phone No. 5 and your or
der will receive prompt attention. A.
K Simmons. 61pd
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30

the rising sun of prosperity arr IL
lumining the southland from The
Susquehanna TO the Gulf of Califor-
MIA. From Havre de Grace to the SAL
ton sea, from the Ohio -river TO Key
West, there is neither stop nor stay
TO the tide of development which is
rising steadily throughout the states
and territories of the south. 1t is no
temporary stream, no contracted
flood but it is the beginning of
sweep of prosperity as enduring as
the everlasting hills and as solid as
the rocks of granite.
This republic is Witnessing the
commencement of an epoch that
will bring the people of the south to
their own again and make their sec
ton the powerful and directing
force it was in the earlier days of
the union The term New South"
never appeals to US. The glorious
memories of the old south are not
to be furnished. supplanted or up
rooted by latter-day terms, and it is
the worthy sons of heroic fathers,
the creeds of their ancestors who
have at last conquered all difficulties
and placed their native south once
more in the front of progress and
prosperity.
Blood will tell, and, despite the
carnage and destruction of civil
war, the robberies and military spoil
atoms, the pS nRtb have
: :,::s ill| I.l!! =. =
civic virtues compel the admiration
of the people of the world today.
With their great heritage Of rich
agricultural domains; their magnifi-
cent ports. strung like pearls from
Baltimore to Galveston; their water
ways and mineral treasures, and a
the south hold today the richest.
the fairest and the most attractive
region of the known world. There
opportunity beckons to every e"ss'
seeker after wealth; fortune smiles
and waits for those that would fol-
| low her, and success stands ready
to crown those who are worthy of
| her laurels. To every one, rich and
poor, the south today offers the fair
| est prospects and the most abundant
rewards Enquirer.
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30

Never mind the weather so the
wind don't blow.
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30

You can pay 1t today for $1.75 or
wait just a few hours and give up
50 for that poll tax receipt.
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30

w. A. OWNBY City Editor
(Residence Phone, Bell No $50
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30
want the Doubtero

self TO take the free test treatment Of
these wonderful remedies, no matter
Whlt Your doubts may be.
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30

The Enterprise Publishing Company is
IN no wise responsible for debts that may
be contracted by employees, nor will we
assume payment OF such debts under
any circumstances. Every employe of
this ottice is paid promptly for work
the selling Observation-Disclosures PGJB.
Listing COMPANY, Per G. W Nc
Knight, Manager
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30
SOME TAKE WATER

but we don mot in the Plumbing
business. We claim to do the most
thorough, perfect, clean, and satis-
factory Plumbing work of any con-
Germ in the town, and we back up
our assertion by proving IT. We con-
struct new Plumbing work, of course
whether it Is for a single room or a
row of houses; but We are also ex-
pert repairers, and we don't give
the jokemaker an opportunity to
have fun at either delays or charges
Honest work at an honest price
Is our motto.
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1909-01-30

Obituaries. resolutions OF respect cards
OF thanks-all matter not NEWS-will be
charged for at the rate OF cents per line
Poetry at double price
The San Francisco call., 1909-03-14

Owing to the large number of rec
ipes and household ideas that are be-
ing received every day, and the con-
seouent impossibility of their all ap-
pesring in The Sunday Call on ac-
count of lack of space, several recipes
are now being published each day in
the daily edition under the heading
"A Few Words With the Lady of the
House" 1t viii be very much appre-
ciated If the ladies, in submitting
their contributions, viii write only on
one side of the paper.
The San Francisco call., 1909-03-14

apple sauce. two cups -four, one tea
spoon soda, one teaspoon each of
cloves, cinnamon and allspice. one cup
seeded raisins and half a cup Eng
lish currants. To keep the fruit from
settling to bottom OF cake put near
ly half the batter in the tin without
fruit. Dust raisins and currants we'll
with -four and add to balance of batter.
Bake in slow oven. If a sheet of
creased paper Is placed in bottom Nof
tin and busted lightly with flour the
cake will not stick. Should frosting
be desired boil one cup sugar (white)
with six tablespoons water till it
spins a thread. Have ready the white
of one egg beaten stiff. Into this beat
the syrup, adding meanwhile the juice
Of half a large lemon. A delicious
dessert may be made from this cake IN
the following manner: Place slices
Of the cake In individual dishes, pour
over them a sauce made from one
tablespoon cornstarch, one teacup boil
ing water. little salt, butter size OF a
walnut lemon Juice (vinegar may be
substitutedl to taste, any flavoring de-
sired. On top Of all place generous
teaspoonful OF hard sauce made of
beating together one cup sugar and
half a cup butter with a bit of nut
meg or cinnamon for flavoring.
The San Francisco call., 1909-03-14
SIS PRIZE
Things Worth Knowing

rris. TrIorcncc Parkinson, Box 53s, San
Jose
To keen fresh cut flowers in q per-
feet condition for a long time at Weo-
,sf~re and public entertainments, dip
sbe stems one at p time IN parafhne
~vex melted Just 20 the liquid point 10
prevent air bubbles move tho Stalks
about a little.
Paris Art institute offered $4,000 Tor a
T,reparation which would clean delicate
fabrics and not fade or injure the nnest
of colors The following simple rem
edv for dirt won the prize: Crate raw
rotatoes TO a fine pulp; add one pint or
vrater to pound Of potatoes' pass
fhis LIQUID through a coarse sieve into
3 vessel and allow 81 to remain TIL
fhe fne white starch settles TO the
fottou1: then pour OF the clear liquor,
ix--f,fch IS 10 be used for cleaning For
white silks use thin liquor with a little
borax dissolved fn IL. I use my patent
ironing board TO sponge the dresses
snd waists on. using clean sheet
FOLDED thick over the board and spread
5ng one on the floor 70 protect the
skirts. Dip a sponge in the liquor
enc applv II until the dirt is removed.
Pfnse IN tepid water and press on the
rvrone Side. i have cleaned opera ano
rlartv dresses beautifully with THIS
.,~erarafion ] have cleaned cashmeres.
foo with it. have done better work
~ home with this method than I have
had done at the French cleaners.
The San Francisco call., 1909-03-14

skirts, hosiery and canvas shoes and
mems trousers are hopelessly ruined
in most cases. After battling with tar
weed for many years 1 discovered an
easy way to remove every trace OF 1t
from any kind of material. Make a
hot suds of some good laundry, soa~
that is free from rosin. Into about a
half tub of suds put in two tablespoon
fuls of coal oil Wash the garment
thoroughly. Rinse we'll In warm water.
This is an infallible remedy for the
Objectionable tar weed. A simple
cleanser for woolen goods, especially
mems or boys clothing: Make
q solution, taking one quart of
hot water, one teaspoonful of salt, one
Of washing or salsoda. Sponge the
soiled places well and sponge several
times, afterward with pure water, In
fact until the last water is almost
clear. While wet press the garment
until dry. 1t is best to iron with a
white cloth over the spots. Even blood
stains from hunting suits can be
cleaned by this means and the gar
ments made to look fresh and new.
In the course of year, by cleaning
the family suits, quite sum can be
saved.
The San Francisco call., 1909-03-14
Useful Household Hints
Mrs. ID. II. BIacI<ie, 76S Pine Street,
San Francisco

Mrs. ID. n. BIacI<ie, 56S Pine Street,
San Francisco
IL new stockings are darned by run
ming the yarn one way in places that
wear through first they will last again
as long.
silk, cotton and woolen gloves treat
ed in the same way will wear much
longer.
Water bags with small leaks in the
rubber can be mended with liquid court
plaster, letting each coat dry before
applying the next. apply as often as
you think necessary.
Housewives living in zero climates
during winter months will find gaso-
line or alcohol an excellent help for
cleaning windows. as 1t will not freeze
on the glass, same as water. Being
very careful not to take 1t near the
fire.
fold up one end length of a knife.
and stitch spaces an eighth of an inch
wider than the knife, make as many
spaces as you have knives, hem re-
Tnaining end and fold over. so as to
prevent silver from falling out, and
roll Same can be made for forks
and spoons with smaller measure
merts. Material a yard wide will hold
spaces for six of each, stitching across
at length of forks and spoons. 1t will
keep the silver from being scratched.
The San Francisco call., 1909-03-14
ST PRIZE
How to Use Soda and Baking
Powder (0riginal Recipe)
Mrs. A. l.. Louder, 1914 Walnut Street,
Alameda

Mrs. A. l.. Louder, 1914 Walnut Street,
Alameda
Few house keepers know that TO have
perfect results using sour milk and
soda in baking that baking powder
should be used also, and the most ten
der and delicious breakfast cakes muf-
fins and bicuits will result
Fruit Breakfast Cakes-Two cups of
-four, teaspoonful baking powder, one
fourth teaspoonful soda, fourth
teaspoonful of salt, two tablespoonfuls
sugar, all sifted together; rub in two
taabIespoonfuls butter and mix with
one cupful sour milk roll out on board
about three-fourths of an inch thick
and spread with two tablespoonfuls
softened butter. half cupful sugar and
grating of nutmeg and half cupful of
sultana raisins; roll up like Jelly roll
and uct in one inch slices; place in
buttered pan and cook quickly.
Virginia Corn Muffins-One cupfu1
corn meal, one cupful flour, one tea
spoonful baking powder one-fourth
teaspoonful soda. one-fourth teaspoon
full salt, half cupful sugar sift all to-
gether; beat one egg and add to one
cupful sour milk or cream and mix with
flour, etc; just before putting in
warmed muffin pans add one table
The San Francisco call., 1909-03-14
This P@g@ or i'm the Daily Call

add the beaten yolks of three eggs,
one tablespoonful of butter, half
eupful of cream and sufficient fine
cracker crumbs to make stiff enough
to roll out into little balls or cork
shaped croquettes. Have ready fry
ing kettle half full of fat over the
fire. a dish containing three smoothly
beaten eggs, a large platter of cracker
dust; wet the hands with cold water
and make the mixture in shape, after
ward rolling them IN cracker dust,
then In the beaten egg and again
in the cracker dust. Smooth them on
the outside and drop them In the hot
fat. When the croquettes are fried a
nice golden brown, put them on a
from grease. Serve hot with sliced
lemon or parsley
The San Francisco call., 1909-03-14

upon TO face day after day
IS what 10 do with the
slest and vegetables left over from a
sneal, writes contributor. Roast
Reef, mutton, chicken. turkey and vege-
tables OF ali kinds are too good to
throw away after they have been
cooked. yet so few house keepers know
how to serve them appetizingly on
their second appearance. append
some recipes for left over dishes which
I have tried and found worth repeating.
They are not generally known and they
90 require a little trouble TO prepare
but they are well worth II II for no
other reason than that they provide
novelty for the weeks menu. I should
be most happy to learn OF more through
The modern house keepers pages.
win you not give US an article upon
this subject? / am sure It VIII interest
hundreds OF women"
In reply 20 this appeal and to many
other similar ones the following recipes
have been collected from a standard
cooking school and elsewhere, every
one OF which IS vouched for by an ex-
pert. "A dish that is growing in popu-
larity is casserole OF rice and meat"
said the cooking school teacher. .'It
may be made with pieces Of roast beef
steak fowl or any cold meat that you
happen TO have left from dinner. The
Ingredients FOR this are two cups or
boiled rice, two cups Of chopped or
sliced meat, one cup Of brown or cream
sauce. one tablespoonful OF onion, one
of parsley, one teaspoonful OF salt and
q quarter teaspoonful Of pepper. Be-
gin by boiling the rice IN rapidly boil
ing water which has been salted.
When the rice is tender but not soggy
drain and set aside TO wait until
mold or casserole has been buttered.
Then line this half an inch deep all
around and on the bottom with the
rice. In another dish melt a table
spoonful OF butter. add TO IT a tea
spoonful OF -four and stir together until
smooth. Pour into this pan q cup Of
brown stock or milk and stir again
until smooth. Then Il IS time to add
the chopped onion, parsley. salt, pepper
and meat. II the mixture needs more
seasoning-and many persons like cas-
Eerole dishes highly seasoned-this
should be put IN before pouring the
meat and stock into the mold. The
TOP Of the dish should be covered with
q layer OF rice and the whole steamed
over hot water for about 45 minutes.
When cooked turn on TO a hot platter
and serve with tomato sauce. II a
casserole is used and the meat IS
ser% ed in IL at table the tomato sauce
may be poured over just before serving.
20 make LOAdLO sauce take one
can OF tomatoes. a bay leaf, three
cloves. one slice OF onion, two table
spoonfuls OF butter, one sprig OF
parsley, one teaspOonful OF salt, one
OF sugar, two tablespoonfuls Of -four
and g little cayenne. Cook the toma-
toes and seasonings 10 minutes. Melt
the butter and smooth -four with it.
add the tomatoes and cook uhtil thick;
then strain and pour over casserole"
he m
recipe for meat souffle was obtained.
This is made by first preparing one and
a half cups Of cream sauce, then add
ing to this half a tablespoonful OF salt, a
few drops OF onion juice and a little
pepper. Remove from the fire and add
the beaten yolks OF four eggs and a cup
and a half OF minced meat. Stir over
The San Francisco call., 1909-03-14

Garnish with alternate strips Of green
pepper and boiled asparagus.
A good recipe for making chicken
and ham timbales is to take one cup of
chicken minced fine. a quarter of a cup
of ham, also minced fine. q large table
spoonful of butter, melted, and half as
much -four. Stir the butter and -four
together until smooth; then add half
cup of stock or gravy and cook thor
oughly for a minute or two and add
the chicken and ham. When very cold
add half a cup of cream and the whites
of two eggs beaten very stiff. Have
little molds ready buttered and fill
these two-thirds full of the mixture.
decorate with cut truffles, chopped par
sley or pignolia nuts. and place the
molds in a pan of hot water so that
the water comes just even with the
mixture inside. Cover the moids with
buttered paper. with the buttered side
up, and bake Is minutes.
Lamb outlets with currant Jelly sauce
are not so well known as they deserve
to be. To make them use one and a
The San Francisco call., 1909-03-14
Green Tomato Sweet Pickles

Mrs. w. III. Johnson. 26S Eleventh
Avenue, san Francisco
Slice green tomatoes thin without
peeling and to each eight quarts add
three tablespoons salt. Let stand over
night wash well in clear water
in the morning, then measure tomatoes
again and to each eight quarts add
six large sliced onions, six green pep
pers and three red chilis, one quart OF
cider vinegar. four cups OF sugar, one
tablespoon cinnamon, one tablespoon
allspice and half tablespoon ground
cloves. After cooking a while. add
more salt If necessary. Mix all to-
gether, cook slowly until tender. stir
ring often as it burns easily. Seal
while hot
The San Francisco call., 1909-03-14
casI1 prizes for Household Ideas

xxrANTED: New recipes, clever housekeeping IDEAS
w wrinkles that the beauty comfort
home for publication page which will appear feature
every Sunday Prizes will be awarded tor these ideas Put your best
n nnot words in engand send it in at For
% hest ideas published week will be The
first pz viii be S. second S. and there will be FIVE prizes
IS q Zach No manuscripts will be returned and will
he made for any awarded prize though others
m bIbed If you anything all that should be interesting
hOusekeepsnd most women dsend It IN ADDRESS mooein
I5eL.ener,s page The Sunday Call. San Francisco
The San Francisco call., 1909-03-14
Cheese Soume

Miss AkerIy, 104t lincoln Avenue,
Alameda
Cream one tablespoonful butter and
one tablespoonful -four; put in chatting
dish or double boiler, stir in gradually
one cup of milk, three-fourths cup Of
eastern cheese (grated), yolks OF four
eggs we'll beaten; season to taste. with
worcestershire sauce. salt pepper, cell
cry and cayenne; stir all until creamy;
last of all add whites OF eggs well
beaten. Cover dish quickly and let
cook for 20 minutes. when souffle is
done. Serve on toast or hot crackers.
The San Francisco call., 1909-03-14
Orange Pie

Mrs. III. T. Lewis, All ID Street, San
Rafael
Three eggs three quarters cup sugar;
juice of half a lemon and grated peel a
little nutmeg, one tablespoonful butter
cream and sugar; beat in the orange
and lemon, add the beaten eggs, saving
the whites of two. Line a pie plate
with rich crust, pour in this the mixture
and bake. Beat the whites with two
tablespoonfuls powdered sugar and a
little grated rind of an orange Spread
over the pie when done and brown
lightly.
The San Francisco call., 1909-03-14
Spanish Stew

Mrs. c. n. Chapman. 1920 Post street,
San Francisco
Take rs cents worth of beef off the
rump. cut in small pieces; make them
square Cut up four or five medium
sized onions and FIVE or six kernels of
garlic to suit taste and fry in olive
oil enough to cover bottom of sauce
pan; then, while onions are simmer
ing, put in spices, little mace, thyme,
The San Francisco call., 1909-03-14
Raspberry BIancmange

Mrs. G. n. McCOrd. 1917 valdez Street,
Oakland
Stew nice fresh raspberrles. strain
Off the Juice and sweeten It 70 taste,
place over the fire, and when II Dolls
stir in cornstarch wet In cold water.
allowing two tablespoons OF corn
starch for each pint OF Juice; continue
stirring until suficiently cooked, pour
into molds wet in cold water and SCI
away TO cool. Eat with cream and
sugar.
The San Francisco call., 1909-03-14
Preserved Fresh Roast Veal
Mrs. Lars Olsen. Concord, Cal.

Mrs. Lnrs UIsen, Concord, CaI-
Trim nice roast of veal of about FIVE
or six pounds. Roll, tie and season as
for the table. Roast nicely, add no more
water at the last, and when all water
has evaporated from the gravy take out
and cool When thoroughly cold pack
the roasts in large crock. Pour over
ali hot melted lard until well covered.
FRY the outlets and treat same as above.
These will keep sweet and nice several
months. When needed, take out and re-
heat. and pour back the reheated lard
into the crock.
The San Francisco call., 1909-03-14
English Hoe Cakes

Miss M. Doling, 254A Ash Avenue, San
Francisco
Scald a quart of Indian meal, using
ter Stir in two teaspoonfuls OF salt
and two tablespoonfuls of butter. Turn
into. buttered baking pan and bake
for half an hour,
The San Francisco call., 1909-03-14
Potato Cake
rosie Pcstihorf, Hayward, Ca

Rosie PestihOrf. Hayward, Cal.
Two cups OF sugar, one cup each OF
butter and lard. four eggs beaten sep
OF mashed potatoes, one cup OF grated
Chocolate, one cup OF chopped walnuts.
two cups OF -four. two teaspoonfuls
baking powder, one teaspoonful Gin
namon. one teaspoonful each nutmeg
and cloves