The labor world. [volume] (Duluth, Minn.) 1896-current, 1909-05-15

SG44OlGG s9l & 40
THE nc USEKEEPER
sslsotsd, PurIoinSd and Gathered From
the Best Culinary Authorftiss 81
:ss ef the Day. SIS
50 q a. II E }SS
stS':s s:stzs Livsr ]; Loaf. u IN
s. Soak q lambs liver ana heart in
cold water until the blood Il disgorEel.
then place In q stew pin with one calf &
tongue ana ons-half pound of lean
fresh pork. Add one scant teaspoon
full salt. dash Of pepper, and, tied
together In thin bit, Of muslin. four
cloves, xix allspice berries, and half Of
g bay leaf. our over barely enough
boilfng water to cover, and simmer
gently four hours. Trim off ali fat
tubes and sriatle. and chop fine. Add
g. little more salt /: II needed and I
shake OF pepper. and rust enough OF
tho hot liquor to moisten. Pack in@a
creased pan. cover With a plate and
weight. let Il: stand over; night, when
II Will b. ready to slice. It's the best
way to let It cool In the liquor In
which It was cooked before choppinS.
49,. -. Pressed Msat. -, .zs<.
Take the same amount un price, Of
the following meats: Boiling beef.
veal stew and pork hook Put beef
in kettle with enough water to. cook
1t, and when At has boiled q half hour
put In veal; when boiling good put Ia
pork, adding more water If needed.
Cook until meat, falls form bones. Pick
meat to pieces, taking out all bones
ana srietle and pack. = |**;s
Mayonnaiss Salad DRESSING. =. . 2
" Yolks Of three eggs, well beaten.
one-haif jteaspoonful ground mustard,
one teaspoonful salt, one fourth tea
spoon pepper; three roahdfng table
SPOON sugar, eight tablespoons vinegar,
and butter size Of an egg. Cook all
together for about five minutes. II
wanted FOR vegetable salad, leave out
one Tablespoon sugar: and add tea
spoonful celery seed; Add: Sone-third
sweet cream before using. This will
keep for weeks feovered and put in
cool place. ia = r. -
Bread and Butter Waters. = -. q
Use fine" grained white bread at
least day pld. Shave Oft the crust
butter the ldaf surface, then cut with
knife Of almost razor sharpness, max
ing the bread 30 thin that it, curls.
Pile these curls on the bread plate and
cover until needed. to keep them moist.
:.~-r italian Sandwiches. :. :, -
Cut bread, and butter very thin, but
not thin: enough to curl, and put slices
ltogether with mixture made by chop
ping very fine . pound Of cold boiled
ham and the white meat of. q chicken.
then rubbing to q cream with the yolks
OF two hard-boiled eggs, one sweet
pepper scalded and then chopped after
removing the seeds and stem, q tea
SPOONFUL Of cream and celery salt to
taate. Trim OH crust, then cut In. OBJ
longs, smallAsquares, qrtriaeles IL i. :
.s -, :, :;"<: Walnut Drops. =*s< a
Mix half a pound Of chopped Eng
lish walnut meats with an equal guam
THY Of eranulated sugar, half a cupful
OF sitted flour and half a. teaspoonf,il
Of baking powder, stirring in*last Of all
two wel-beatehn eggs The batter
should be soft enough TO drop from a
spoon, ana if'ft.ts too. stiff thin it with
= little milk. : Drop ia tAaspoonftlls
On buttered paper and bake in 4 quick
dfen as,5 .. +, y ;sxit
4r.,: 1s+s> Sponge Drops: i s: ~ 1. =
!. These are delicious, With chocolate
and are made by beating to q froth
the whites ana yQlks (separately) Of
four EGGS. Mn with the :y.o,lks. three
teaspoonfuls Of powdered sugar and an.
equal quantity: Of flour, then add the
whites and a. :winegiass Of lukewar1n
water, beating~~well. Flavor with half
a. teaspoonful Of lemon extract. drop
on buttered paper, and slit powdered
sugar over the ytep,. Bake until Of a
light brown, then =. put together: two
and: two with Tiny :: spreading s:of
strawberry Or raspberry jam. - -;
Use small cups for the chocolate
and make It rich, using half l.: pint
Of milk to an ounce Of grated UNI
sweetened chocolate, which rub to a
paste with q few drops Of warm water.
Putt in an enamel sausepan,:. heat the
milk to- the boiling point and pour
| over the chocolate. >sweeten to the
taste with powdered sugar, then boil
for four minutes, with. constant stir
| ring. Take from the fire, and: flavor
n
teaspoontul to every pint Of milk. Top
with whipped cream just before pass
ing: the cup to a guest. Some people
| like a shake Of: powdered cinnamon
on the cream. ..~ :..s-: - j
| Fruit .Tap;oea. !. 4: It
Cook one cup Of tapioca until trans
parent Remove seeds from half pound
! Of large white grapes and cut in: halves
three large bananas, two. oranges. one
cup OF pineapple, all cut in small pieces
and one cup of cherries. Add to this
! the cooked tapioca, mix thoroughly
spread with shredded 'cocoanut, ana
| serve with whipped. cream. :: NJ e.
:: 49, = 8 35., Nut Fluff. Il >4t-y&
Two cups Of granulated sugar, one
half cup corn. syrup, one-ha1f cup wa
ter, boil these together until it. begins
to craekle in water, then stir gradually
into beaten whites Of two eggs.
When thoroughly beaten, stir in one
half cup Of nut meats, flavor with
vanilla, and pour on q well buttered
platter. ~: Il .. ..5: .5s & .5iSg.