davidaulloa/AmericanStories huggingface dataset:
The San Francisco call., 1909-04-04
Rhubarb Jelly
Mrs. Eugene Kelly, 2442 Bryant Street,
San Francisco

Mrs. Eugene Kelly, 2442 Bryant street,
San Francisco
On account Of the watery consistency
OF the fruit Il can be made into Jelly
ss readily as most fruits: A fine jelly
and one especially suitable for serving
with game can be made II the follow
ing directions are observed:
Let the rhubarb heat on the back of
the stove until the Juice flows freely.
Strain the Juice through jelly bag.
n9 ov not What w dre le Of Bag .s sqt Tss
bag can be squeezed into a differ
ent vessel and the liquid thus gained
can be added to the pulp OF the rhubarb
and made into jam. Take the rhubarb
juice and boil gently for 10 minutes.
Measure, and to each pint allow q
pound OF granulated sugar. Boil until
q little poured out on cold plate will
set nicely. DO not measure the Juice
before It has been boiled. Such treat
ment is needed TO reduce the water
and make the pure Juice and sugar
Jelly proper. II care IS taken IN the
* OF the jelly. It turns out. a
pretty color and is very desirable for
garnfshing various dishes.
The San Francisco call., 1909-04-04
Chicken Corn Pie

Mrs. MoFve L. Weaver. visalfa
To one chicken dozen ears OF sweet
corn, one cup Of sweet cream good
large piece OF butter; pepper and salt
to taste; two-thfrds OF cup OF pow
dered cracker (two chickens require one
and a half dozen ears OF corn). One
dish, yet may be omitted without spoil
ing It.. First cut up the chicken as for
frying, cook till tender In water so as
there will be about q quart OF liouid
when the chicken is taken out. which
place In q dish In which It is to be
baked and serve on the table. Next
sure to scrape the milk of the corn
out). then put the grated corn in the
broth of the chicken and just let it
come to boil. Season the chicken to
taste with butter. pepper and salt and
place nicely In tho pan or dish (if you
use the mushrooms spread over the
The San Francisco call., 1909-04-04
Kidney Saute
Mrs. J. HI. Trythan, Antioch

Buy one large beef kidney. wash well
and remove all skin and cords. then
ut kidney In small pieces; add butter
In a frying pan When hot add one
good sized onion cut fine and fry in
butter till golden color then add kid
ney. Fry all together a few minutes.
on dust with three tablespoons -four,
add pepper and salt TO taste. one-half
one good sized tooth OF garlic. three
tablespoonfuls Worcestershire sauce. a
small piece chill pepper and mix well.
make Il the sane as Sravy Phi in a
pudding dish cover with a piece OF
Duttered paper and bake IN the oven
till kidney is tender tthat Is about one
hour and Just before serving add a
all glass OF whisky to the mixture
and serve on pieces OF buttered toast.
We find this delicious.
The San Francisco call., 1909-04-04

any patent polish to do tho work which
this simple mixture can accomplish
Put in q bowl half pound OF baking
soda, moisten with two tablespoonfuls
of alcohol. two OF ammonia, one OF
water and half q teaspoon Of salt. Mix
to a paste, Spread thickly over silver
and set aside for about two hours, until
polish is dry and discolored. Moisten
brush In warm soapsuds and brush
hard for q few minutes. Rinse with
very hot water and polish with soft,
dry. cloth. This, as well as cleansing,
will increase the durability OF the sif-
yer. Polish will keep II kept In a
closely covered lar.
The San Francisco call., 1909-04-04
Cream Puffs
NIrs. L. ]. Holland. Confidens

Mrs. L. ]. Holland, Confidence
Melt half a cupfuI of butter In a cur
OF hot water and while boiling beat In
one cup OF -four, Take 1t from stove
and when cool stir IN three eggs, one
at time, without beating them. Drop
the mixture in CREASED pan IN small
teaspoonfuls and bake IN .moderate
oven. Cut open one side and hll with
Ftii,1@r@ons @ anS sae io1iI~'ng hs,s n5I,r,. =,
milk. two eggs. four tablespoonfuis OF
-four. sugar to taste and flavor, Bea,
eggs and sugar and stir IN milk with
previously mixed. These are excel
lent.
Berry stains may be removed from
q book, paper or engraving by the
fumes of birthstone match.
Feather Cake-One cup sugar, two
beaten eggs, three tablespoonfuls
melted butter, nine Of sweet milk, two
teaspoonfuls cream tarter one tea
The San Francisco call., 1909-04-04
Here Are the Prize Wnning ideas and Names of Prize Winners

Owing to the large number of reci-
pes and household ideas that are be-
ing received every day, and the con-
sequent impossibility of their all ap-
Pearing in The Sunday Call on ac-
count Of lack of space, several recipes
are now being published each day in
the daily edition under the heading
A Few Words With the Lady of the
House" It VIII be very much appre-
oisted If the ladies, in submitting
their contributions, viii write only on
one side of the paper.
The San Francisco call., 1909-04-04
81 PRIZE
Fish Italian Style

Mr.. Julia Z. BarteIs, I4 Cortland Ave-
nue., San Francisco
Take one large rock cod, or smelts
viii answer, one Glove garlic, one green
onion. & few pieces OF celery and a
surfe- Of parsley, one can tomatoes,
small can OF mushrooms, 10 stuffed
olives and four tablespOonfuls OF ltal-
ian OIL
hot put IN vegetables. tomatoes and e
half cup OF water; slice your fish and
lay Il in the saucepan with the other
ingredients. add the mushrooms and
cook about one hour, about 10 minutes
before fish and olives are taken up
Serve on a bed OF lettuce.
The San Francisco call., 1909-04-04
Some Useful Hints
Mrs. III. J. KIzer, 1880 Twelfth Avsaus,
San Francisco

Mrs. III. J. Kizer, 1890 Twelfth Avsnus,
San Francisco
Before laundering battenberg OF Ten
eriffe wheel doilies. haste them smoothly
on a clean towel Iron towel on re-
verse side first and all ths lace points
will be In place
Place all old pieces OF white muslin
or cambric IN certain box or drawer
for bandages. They could be torn IN
strips and rolled ready for use. It -
q good thing to know Just where TO
ind q clean. soft cloth after q hurt or
any kind. Keep salvs and dfsinfeotant
powder IN same place.
An old magazine kept handy IN the
kitchen IL a great help. Set black pots
on II. then tear or the top sheet and
burn Ii and the place fs clean. Tear
or a page to rub the stove with. II
Is a good polIsher. When ironing, clean
the aatiron on II and when finished
tear or the soiled pages. In many
ways will an ola nagazins be usefui.
Baking soda. IL let stand on stairs,
In q sink or bathtub. viii draw out the
stains II IS also dns for cleaning sfl-
yer or gold
The San Francisco call., 1909-04-04
Almond Pudding

Mrs. oliver Mcdams, Mill Valley, Ma
rim County
Eight eggs. one cup of pulverized
sugar and pound of almonds.
She'll and blanch the almonds and
chop very fine. Beat the whites OF
the eggs with the cup of sugar and add
the almonds. a little at q time, till all
Have pan well buttered, 80 pud-
ding will not stick. Bake Ia a mod
crate oven for one hour. When done
and cold, spread a layer OF currant
Jelly over the top. Just before serving
place a layer OF whipped cream ovef
the jelly. A half q pint OF whipped
The San Francisco call., 1909-04-04
An Appetizing Dish

Mrs. NJ. Goldbaum, Box 27e, Newman
Soak some sweetbreads In water for
an hour. thsn parboil In salted water
carefully and halve. fry in butter until
tender. Toast some bread nicely, ar
range on dish and keep warm. Have
some asparagus already cooked. make
both together and pour over sweet
breads. Sprinkle grated cheese and
bread crumbs over all and some butter
brown color. Calves brains may also
The San Francisco call., 1909-04-04
Clam Chowder
MattIe sadIer. sfaIaga

Prepare five large clans. chop nne,
potatoes, one onion. one green pepper;
cut three slices OF bacon in tubes and
brown IN kettle. add potatoes. onions
and peppers; fry all brown, stirring
constantly; then add water to cover and
let cook until potatoes mash UP: add
CLAIMS and cup strained tomatoes Salt.
pepper and tablespoonful OF butter,
cook all about FIVE minutes add pinch
u baking soda, then pint or more
OF milk. and enough water for. amount
wanted; add five, crackers rolled hne.
let come TO a boil and serve hot.
Fried Mushrooms-Select nice. firm
mushrooms, peel and remove stem, soak
in salt water two hours. drain; roll In
-four and fry in hot butter: as liquid
boiis up sprinkle on more -four. turn
often and cook until brown and crispi
season with pepper; delicious.
The San Francisco call., 1909-04-04

XXTANTED: New recipes housekeeping ideas
" wrinkles that will add beauty coness of the
home for publication this which will feature
Sunday Prizes will these ideas Put best
In wting-no send For
ideas published will be given The
prize will be S. the prize there will be FIVE prizes
81 No will be and viii
awarded though others
published If anything all that should be interesting
In Address Modern
Housekeeper's Page. The Sunday Call San Francisco
The San Francisco call., 1909-04-04
IS PRIZE
Perfection Orange MarmaIad,

Perfection Orange MarmaIade
bIra. II. J.. Wright, 1910 East Fifteenth
Street. Oakland. Cal.
one dozen large navel oranges; wash
well la cold water Crate yellow rtnd
OF eight. and cut rind OF four very fine
after removing some OF the inside
white.
Remove ali white skin and chop or
Gnges fine.
Take two large teacups OF water 70
each pound OF fruit; let stand "a hours.
Boil mixture one hour; let stand "A
hours.
Add 5uice OF four large lemons and
one and q half pounds sugar to each
pound OF fruit. Boil 40 minutes and
pour into glasses.
You VIII never want any other rec
spe than this u once you try II, and
sou wiz be abundantly repaid for the
work and time taken, for the MARINA
Jade Is delicious.
A Useful Hfat-When making cookies
or doughuUts tack clean white cloth
on the kneading board ana roll out
the dough on y. Il works Ike e
charm and avoids the sticking.
The San Francisco call., 1909-04-04
A Delicious Supper" Dish
Miss VI. Behrens. BOX "a, Napa

MISS VI. Behrens, Box "a, Napa
To each pint OF fine chopped cold
meat add half a cup milk. one egg.
one-quarter cup dried bread crumbs
two tablespoons butter. half a tea
spoon each OF salt and pepper. Put
the milk IN q saucepan. add the bread
crumbs and cook until smooth. take
from fire. add butter and eggs (wsll
beaten). add seasoning. then mix thor
81 49, - STSYpSo .see 20
custard cups stand IN shallow pan OF
hot water and bake n oven about 25
minutes While these are baking open
a can OF green peas, flavor with salt
and pepper. small piece OF butter
thtcken with a little -four and cook.
Take meat out OF oven. put on a large
platter. then pour peas over and gar
nish. This Is simply delicious.
The San Francisco call., 1909-04-04
Pea Soup

Florence Kiernan, 1871 Nineteenth Ave-
nue., Sunset
Put 10 cents worth of split peas In
water, wash clean and boil slowly for
three hoursi add ham bone and cut two
and pepper, also small piece of BUTTER
When cooked, strain and serve.
Useful Hints--A pinch OF salt stops
tickling of the throat
Salt water will effectualIy remove
dandruff and keep the scalp healthy.
Salt cures sore throats; gargle freely.
A quantity of salt puts out g Chin
ney IRE of SCOT.
To. clean SCOT from chimney burn
zinc In stove.
The San Francisco call., 1909-04-04
Tripe

Mrs. c. L. Ball, 2s72 Pine Street, San
Francisco
Cut In strips half an inch wide, two
or three in length; boil until tender
make a white sauce OF two tablespoon
fuis OF butter; when II bubbles (not
brown) add to It two tablespoonfuls OF
-four and one pint Of sweet milk and
stir until smooth, like thick cream;
then add one pint of tomatoes. prepared
thus: Take half a can; stew with a
lump of butter half the size Of an egg,
pepper and salt; half small onions
atrain. pour over tripe.
The San Francisco call., 1909-04-04
Affinity Candy

Mrs. Harry C. Fisher, CorneIia Apart
ments, 641 0'Farrell Street. Apart
ment 2O2. San Francisco.
Take two and one-half cups OF granu-
lated sugar, one-half cup of water. one
half cup of corn syrup and one-half
until nearly done Then separate candy
in half and pour the beaten whites OF
Two eggs over one-half, stirring con-
stantly, letting the other half cook
until brittle. then add 1t to other half
Add one cup of chopped nuts and beat
until nearly stiff and spread on a but
tered plate. Tho secret lies in con-
slant beating.
The San Francisco call., 1909-04-04
Walnut Pudding
Mrs. c. e. Henderson.

MrB. {. z. Henders0n.
Beat yolks OF six eggs Is minutes
add two cups powdered sugar, three
quarter cup farina, one-ouarter cup
bread crumbs. one cup chopped wal
nuts, whites OF six eggs, stifiy beaten
for filing put whipped sweetened
cream between layer and on top.
Useful Household Hint-Take tin
sheeting that is used for covering
sinks, a piece large enough to cover
your kitchen work table and bend II
down all around the table and tack 4,
closely and you will have a cover that
will outwear a dozen pieces OF oil
cloth. Beside you can set any hot par
from the stove on II and It will not
hurt it like the oil cloth and is easy
cleaned with a little coal oil and ther
soap and hot water.
The San Francisco call., 1909-04-04

cleaning sinks saturate cloth with oil
and rub articles. Rub over with dry
cloth.
Do not clean stoves when burning.
For breadpans, etc, housewives viii
find a small brush, kept in pail OF lard
or oil very useful and convenient for
greasing pans and brushing over loaves
OF bread.
To bake potatoes and keep Jackets
tender, wash dry with cloth, brush
over with melted drippings or oil be-
fore baking.
For Sprains-To reduce swelling and
relieve pain, bind with cloths dippss
IN hot vinegar
The San Francisco call., 1909-04-04
Some Fine Recipes

Mrs. William l.. Brown, San Lucas,
Box 23
Superior Salad Dressfng-One tea
spoonful each dry mustard, salt and
cornstarch, three eggs we'll beaten. two
tablespoonfuls of sugar, one cup sweet
milk. cook in double boiler; when cool
beat in one cupfui vinegar, beatin q
well. and II olive oil Is liked. add 70
taste.
Delicious Graham Bread-Three cups
graham -four, one cup white -four two
tablespoonfuls lard, one tablespoonful
sweet milk. two heaping teaspoonfuls
baking powder; pour in pan, smooth
top and bake.
The San Francisco call., 1909-04-04
Sponge Cake

Mrs. F. Burnet, 1917 sixty-sixth Street,
Oakland.
Four eggs beaten separately, one cup
sugar, one scant cup -four, one and q
half tablespoon corn starch; one level
teaspoon baking powder three table
spoon salt, one teaspoon lemon extract.
Beat yolks OF eggs till thick. Add
sugar gradually. Beat two minutes.
Add water and extract. Sift thorough
ly corn starch. -four, baking powder
and salt. add to first mixture. Have
whites Of eggs beaten stiff and add
lastly, Bake IN buttered angel cake
pan IS minutes.
The San Francisco call., 1909-04-04
A Pretty Way to Serve Shrimp
Salad

Mrs NJ A. Walden, 2oI5 Chestnut
Street, Oakland.
Take six medium sized tomatoes.
wash and take small slice of the end,
then scoop out inside and place them
Individually on two or three nice ten
der lettuce leaves. Take one quart Of
shrimps, two or three nice stalks OF
celery, chop fine and mix with ehrimps
with salt and pepper to taste. Mayon-
naise made from yolk Of one egg, a
pinch OF salt a dash of cayenne pepper
and oil TO thicken. with little vine
gar or lemon Juice. Now I'LL the to-
mstoes and garnish with slices Of hard
boiled egg and a sprig of parsley
Dreamed Oysters-Take two dozen
oysters, place on the fire in their
liquor until edges curl, then remove
drain in colander. Put a tablespoonful
OF -four and butter size of egg in sauce
pan on fire until melted then a pint Of
milk and let cook until thick, season
with salt and pepper, let cook for a
minute, then stir In oysters and remove
from fire; before serving add glassful
OF sherry wine.
The San Francisco call., 1909-04-04
Peach MoIds
Mrs. Gertrude =. DfbbIe. I495 Coyyper
Street. PalO Alto

Mrs. Gertrude :. Dibble. I495 Cowper
Street. Palo Alto
From cooked peaches drain the juice
and put on the stove to heat II not
quite sweet add sugar TO taste When
scalding hot pour over ge1atfne pre-
viously covered with cold water 1.-TWO
rounding tablespoons or gelatine TO the
Juice from quart OF peachesl. Have
ready as many cups or Jelly turblers
as desired. In the bottom OF each Law
a macaroon. over this fit a nicely
shaped half peach; add a little vanilla
to the syrup and gelatine mixture and
when it is cool. but before IL begins TO
stiffen, pour over the peach In the
molds- When ready to serve turn out
and on top OF each heap a spoonful OF
s nipped cream.
The San Francisco call., 1909-04-04
An inexpensive, Successful,
Homemade Fireless Cooker
Mrs. A. NJ. Belt. 1411 Josephine Street.
Berkeley

mrB. a. NJ. Belt. l411 Josephine Street.
Berkeley
Take box. say about Sc inches long.
Is wide and 20 deep. line top and bot
tom and sides with asbestos pasted not
tackled. Fill box with excelsior. straw
or hay, firmly packed nearly to top;
have the lid to fit closely; put on either
with hinges and clasp. or to fit down
In. This box will hold two kettles and
should be either OF granite ware or
iron. with close fitting tops. Now make
TWO holes In the straw to put the ket-
ties in with a partition OF straw be-
tween and make a pillow OF straw to
1t over all; 1t is now ready for use
To cook soup or corned beef cover
the meat with cold water. heat in ket-
tie with lid on. slowly to boiling point:
cook ten minutes on fire then put I'm
mediately in cook box: cover tightly
and let remain three hours, then heat
again as before on the fire and return
to cook box; II not tender repeat the
process.
Vegetables and fruits are cooked sue
cessfully and expense. fatigue and odor
OF cooking Is saved. Less water Is
needed than by old way. Experiences
Is the only way to understand this
cooker and will be found Invaluable.
The San Francisco call., 1909-04-04

fellow, fine worker. and earns $40 OF
s12 each month by doing various odd
bits OF work Saturdays and after school
hours. every cent of which he hands
to his mother When he wants Cor
thinks he needs) to spend any he must
ask her for 1t. and be questioned so
closely before and after the amount is
given him that he feels he Is unjustly
treated. Occasionally his good mother
is "just heart broken because she finds
he has surreptitiously taken from her
purse a small sum and spent 1t as he
wished to. He Is usually, perhaps al
ways. found out" severely upbraided,
and sometimes punished by his mother.
who is horrifed at the thought that her
boy steaisl
CERTAIN conscientious woman
~ possessing strong views on the
subject of religious training came to
the conclusion that the church of her
preference was entirely too old fash
ioned" and the Sabbath school away
behind the times" Accordingly. she
was more than Indifferent as to the
children's attendance. They "belonged''
to the school. but the belonging must
have been a trial to the teacher, for
they were present about once a month.
The mother contended that she could,
The San Francisco call., 1909-04-04
All Good Ideas and Recipes win Be
I Be Published I'm Turn ON This Page or i'm Che Daily Call
{ cracker dust and little butter and

cracker dust and a little butter and
bake
Shrimp Saute One-half pound
shrimps, one can mushrooms. Put q
piece OF butter IN q pan, melt it and
thicken with a tablespoonful Of -four.
Add a cup OF milk or cream, q little
water, the liquid from the can of mush-
rooms and dash of Worcestershire
sauce. Add shrimps and mushrooms,
and last some chopped parsley. Serve
on warm crackers.
The San Francisco call., 1909-04-04
sI PRIZE
To Keep Butter

Mrn. Emma GarfbaIdi. MendOcino, Cal.
: Butter may be kept perfectly for
four or FIVE months BY beating down
FIJI until within six Inches OF the top.
then turn on the side and let all nois-
ture drain OF Melt about q pound OF
butter so that IL viii run. and pour Il
over the butter 10 form a perfect seal.
cover with a cloth and on this pack
two inches OF dry salt, tie cover on
closely and keep in a cool dark place.
The San Francisco call., 1909-04-04
Spanish Luncheon Dish
Mrs.. NJ. F. Riley. Box 14s, sutter Or,

Mrs. NJ. F. Riley, Box 145, sutter Creek
Put half cup of olive oil In a frying
pan with Glove of garlic and an on
ion, sliced. Fry brown, add q pound OF
cold roast meat and fry brown, then
per; meanwhile boil Ia sticks Of mao
aroni In salted water 20 minutes and
add to meat with cupful OF mush-
rooms (fresh or driedl. Pepper and salt
to taste When ready to serve cover
thickly with grated parmesan cheese.
serve hot. Meat should be cut IN inch
thick pieces before frying.
The San Francisco call., 1909-04-04
ST PRIZE
To Choose Pork. Poultry and
Eggs

Mrs. Turpen, Marysvflle
TO choose pork-If the rtnd OF the
rork IS tough and thick and can't be
fr1rressed with the finger Il Is Old II
fresh tie flesh viii look cool and
smooth. When moist or clemny II Is
stale.
The knuckles are the first TO be-
come tainted Pork is often what IS
called messly and is poisonous, put
nav be easily detected. the Sat being
fui OF kernels. Season October TO
APRIL
f~eEhIv killed the vent VIII be close
and the flesh have q pleasant smell.
Try the skin under the leg or wing.
~ vounr. II Is easily broken. or II the
sotrt Yields readily when the wing is
turned backward II is tender To try
a live chicken or turkey, try the
2 breastbone and II Il bends easily. II
1s young.
TO test eggs. put them IN water and
~ the large end turns Up they are not
fresh. This Is an infallible rule 20 dis
tinguish a good egg from bad one.
The San Francisco call., 1909-04-04
Fondant Icing
Mrs. II. Murray. watsonviIIs

MS. Il. murray, Watsonvtllo
Over two cups OF granulatsd sugar
pour one cup hot water. stirring q mo-
ment until dissolved; put over IRE and
boil without stirring or shaking the
dish until IL ropes. when q little Is
taken up on fork. Remove at once
from the fire. let stand untouched IN
I'll lukewarn. then beat When thick
as dough take IN the hands and knead
till smooth and creamy pack IN covered
glass Jar and keep IN a cool place. To
use put some IN bowl. set IN hot water
and stir until soft enough 20 spread
Flavor Is needed. This Is favorits
icing with confectioners. since , guam
uty can be put away for future USE.
The San Francisco call., 1909-04-04
Homemade Lemon Peel

Mrs. William de Lashmutt Gifroy
Boil one-haIf dozen lemons IN one
pint OF water until tender. Remove
lemons from water and slice thin. after
which add two large cupfuls Of sugar
and sliced lemons to water. Boil until
lemons and syrup are amber colored.
Put in fruit Jar. but do not seal8tight.
This IS nice for fruit cake.
The San Francisco call., 1909-04-04
Rice Casserole
Mrs. LILY Tate. wat.onriIIs.

Boil a teacup OF rice in a large guam
ttty of salted water so It will not be-
come dry or burn for twenty minutes.
then dry IN colander. Have a half
gallon mold well buttered and line with
the rice. Take cold beef. veal or chick
en- and chop very fine, season with salt
and pepper. then add two we'll beaten
1t down. Pour enough stock or hot
water. with butter. over it to make It
moist. then cover with rice. Put a close
cover on and bake in q hot oven forty
minutes. This should come out as a
loaf.
The San Francisco call., 1909-04-04
Chow Chow
Mrs. #. w. Ellis sr. YountvilIe, Napa
County

One peck OF green tomatoes. half
peck Of ripe tomatoes. half dozen
onions. three heads OF cabbage one
dozen green peppers. three red peppers:
chop all. not TOO inss sprinkle half a
pint OF salt over them. put In a coarse
cotton bag let drain - hours, then
put into a kettle with four pounds OF
brown sugar, half a teacupfu1 Of grated
horseradfsh. one Tablespoonful each OF
ground black pepper. red pepper mus
tard. white mustard. seed mace and
celery seed: cover all with vinegar and
boil until clear-about half an hour.
Grflled Snrdines-Fry sardines IN
butter a few minutes; squeeze lemon
over them: lay on toasted crackers.
The San Francisco call., 1909-04-04
Good Homemade Soap
Mrs. vi. Nelson, 131 Hancock Street,
San Francisco

Save all fat drippings left from fry
Ing and fat from mutton that can not
be used for anything until you have six
pounds. This. in a small family. will
take about one month. Take one can
pour over one quart OF cold water
This becomes hot: wait until IT gets
cold. stirring occasionally Take TAT;
warm 1t until 1t melts: strain and pour
in lye: gently stir with long spoon or
stick for 20 minutes. then set away un-
til cool: when cool cut in oblong pieces
This will make enough soap TO last a
leaves the hands soft This rrecins RES RES
been in my family for years. Takes
very little time 70 make and Is eco
nomical