Ladysmith news-budget. [volume] (Ladysmith, Rusk County, Wis.) 1907-1927, 1909-07-15

CD Preserve is the sound product made
from clean, sound properly matured and
prepared fresh fruit and sugar (sucrose)
syrup, With or without Spices or vinegar,
and conforms In name to that of the fruit
used, and III its preparation not less than
forty-nve lA51 pounds Of fruit are used to
eacn hsty'flve (55) pounds Of sugar
t3l. Honey preserve Is preserve in which
money is used In place of sugar (sucrcse)
t4). Glucose preserve is preserve in which
glucose Gocuct ls used In place OF sugar
lSuerose) syrup.
20. Jam, marmalade, Is the sound
product made from clean, sound, properly
matured and prepared fresh fruit and sugar
lsncrose(, with or without spices or yine-
ear BY boiling to a pulpy or semisold con-
sistenee, and conforms in name to the fruit
forty-fye (45) pounds OF fruit are used to
each ilfty-five (55) pounds or sugar
go. Glucose jam, glucose marmalade, is
Jam In which glucose product Is used In
place OF sugar (SucroSe).
90. Fruit butter Is the sound product
made from fruit juice and clean. sound.
properly matured and prepared fruit. evapo-
rated to a semisoiid mass of homogeneous
couslstence, with or without the addition
OF sugar and spices or vinegar, and con-
forms n name to the fruit used in it's prep
aration
(sl. Glucose fruit butter is fruit butter
n which glucose product is used In place
OF sugar tsucrose)
90. Jelly is the sound, semsolid, gela-
rs
properly matured and prepared fresh fruit
with water, concentrating the expressed and
strained juice, to which sugar (sucrose) is
added and conforms in name to the fruit
used in Its preparation.
(lo1. Glucose jelly is jelly in which
glucose product is used In place OF sugar
2. 1t shall be unlawful to sell. offer or
expose for SALE or have in possession with
intent to sell any mixed preserves jams,
fruit buffers or Jelles which contain more
one fruit prepared with sugar. glucose or
honey or any two Of them or all Of them,
unless each receptacle containing the same
First The names of all fruits and fruit
juices contained in the product shall be
stated on the label In continuous list In the
order OF their prepopderance In type Of the
fruit or fruits or the Juices Of any fruit or
fruits shall be used In the preparation of
any Of the said products In the proportion
Of lsss than an twenty,fve 70! pei. cent; BY
juices contained therein. such fruit or fruits
or fruit Juices shall be designated on the
label as q favor and the word flavor shall
and style as may be employed in the print
ing of the name of the fruit or fruits.
Second. There shall be printed on the
pprder ' ot their prepondersnce. the names
sugar, glucose and honey Or any two there
Of which ere used In the product as sweet
enlng agents provided, however. that In all
such products In which glucose shall be used
In excess of seventy-fve (T5) per cent. Of
the total amount by weight of such sweet
ening agents. there shall also be conspicu-
ously printed on the principal label the per-
centage by weight Of glucose contained In
the mixed product.
8. Any person who by himself his serv-
ant or agent, or as the servant or agent of
any other person. or as the servant or agent
Of any firm or corporation, shall violate any
Of the provisions Of this act shall upon con-
vtction thereof be punished by fine Of not
less than twenty-five {25l dollars nor more
than one hundred (100l dollars or by i'm
thirty 900 days nor more than sixty (G0)
days.
Section q This act shall take effect and
be In force from and after October l. 1909.
Approved June 10, 1909.