Pullman herald. [volume] (Pullman, W.T. [Wash.]) 1888-1989, 1909-08-20

sirabe them while they are young and tender 90 tho -
6ees cut off the tops and put them boiling water for abont
skins thin slices and pack 4 no s7 cooked cooke Take on
ana sr@G IN the manner previously described mild pickle
gar sweeten to taste and the this mixture instead
okra or Gumbo
THIS vegetable worthy of more extended culture Although
North IT is easily kept and makes delicious vegetable for the
pack in the jars cover with water okra is used for
Squash
GV a ae Vegetable into small blocks pack the
With this Vegetable h 9@art pnd y5erS 1t
pack in the and p n0Gqe 6ne done t mash them then
aole to steam them for an hour Of for an
slowly 1t absolutely necessary the interior Of the ay
hold about twice much vegetable as it viii of he
English Peas.
kept W and P' o Re s vd the &
Shell the young peas pack in ster directed under
Asparagus.
Can the young tips only in the you would corn
Caulnower.
winter s6e egS"S SS usually n keeps ye WELL but if
the Prepare The table pack Into
and Parsnips.
These If gathered during the early and
Sa 2 n5y and @ye not
the table and setlize. -
Every housewife knows how They are very
easily kept even in the common
ready mas on hand number this
use them for preserves for canning purchase
the more modern styles for canning other vegetables using
water bringing to boil and boiling for about minutes
needed, handling little not to put the
the jar with the cooked while eamng put on the
rubber screw on the top firmly, inyert
Koh2abi
This vegetable tump habits of growth al
sections North, it almost
sterlize. " va '' w
Lima beans lose their flavor very quickly after being sheled
Da M pa can hem b as soon as possible after gath
you
Pumpkin Squash.
Vegetables winter Some Of the best Varieties
6 no5 keep keen " an even ne best keepers when not
then necessary to can them in order to save them If has
vegetables during the summer and the approach of frost
pumpkins begin to spoil enough jars will be emped hold them
s s%ae In this way supply Of jars may be made to do double
The writer has found that mixture Of corn and lima beans
s on 6 On9 of S n kSSP IT gTn
care INST be taken in the Of eannng advisable to
squash to a half instead of
Vegetable Roast
by canning
mixture of vegetables Prepare corn lima beans tomatoes
Mix these varying PROPORTIONS letting the and
quart
thoroughly into jars sterize In
the table with equal volume of bread crumbs
the size walnut to taste
dish until
slices would hot with drawn
mixed in equal proportions, be
this a stock.
Freshness Flavor and Color
Vegetables properly attrac
their 1t will be found al
article If directions
followed The volatile oils which give flavor to most
this Of sterilization Cook
periods closed container at compare
cooking for short period at
long period in open vessel
freshness of flavor and color
should be kept
sunlight will the color OF the Vege
Open "A Jar.
Jars vegetables sometimes hard to open unless it done
thin knife blade under the rubber
against it firmly This viii usually let
the the top In case does
the deep of cold water bring to DOLL
keep boiling minutes The jar Will then open
easily
Cautions
apply only pint and quart Jars
always increase the time OF Dohg
mai / n a half instead of hour
10 deeply at first Experiment WIN
and they keep Well
difficult matter vegetables properly Inc writer
Of