The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1909-06-27
Vegetarian Outlets.


bread crumbs, a shallot minced as fine
Iy as possible, some fresh herbs Of
procurable; if not, pinch OF dried and
s1fted herbs and aromatic spice} half
teaspoonful of pepper and tea
spoonful Of salt. Mix all well together
with the beaten yolk of an egg, shape
into small fiat outlets, brush over with
beaten egg, dip into bread crumbs. then
fry first on one side and then on the
other, in a little hot fat These should
replace but not accompany meat, as
they are sufficiently nutritious and sat
isfying themselves. The same mixture
made into balls and fried in hot grease
makes vegetarian rissoles.
Tomato Soup.
To one quart of canned tomatoes add
one pint of hot water, one tablespoonful
of sugar, one teaspoonful of salt. four
cloves. saltspoonful of white pepper;
bring to boil; in the meantime put
one tablespoonful of butter in sauce
pan; when it melts put in one table
spoonful of onions, one tablespoonful Of
parsley; fry five minutes; add one
tablespoonful Of cornstareh dissolved in
two tablespoonfuls of cold water; stir
into hot tomato, strain and serve with
boiled rice
Squash Dulce.
Pare and boil squash until dark and
thick. To every quart of the boiled
squash add a teaspoonful each Of gin
ger and cinnamon, half teaspoonful
each of cloves and salt, six gratings
of nutmeg, two tablespoonful of
molasses and a half a cupful of sugar,
When cold form into small patties, dust
with -four and fry brown; serve hot.
Orange Cream Cake.
One and one-half cupfuls flour, two
level teaspoonfuls baking powder. one
fourth eupful butter, one eupful sugar,
two eggs. two-thirds cupful milk. Sift
-four and baking powder together.
Cream butter and sugar; add eggs beat
en- to a foam; then the milk and flour.
Bake in three layer pans, in quick oven.
Cream for FiIling-juice and grated
rind of one large orange. Confection
ers sugar added until of the right con-
sisteney to spread wells Stir until
smooth and cream ike.
Mayonnaise Dressing.
Put the yolks of two eggs in a. per
fectly clean bowl or plate. Add
quarter of a teasp0onful of salt, and
add gradually, drop by drop, one gill
of salad oil; add few drops of vine
gar, and continue adding oil until you
have the desired quantity of mayor
naise Add a very tiny quantity OF
red pepper. Allow in all one table
spoonful of vinegar to each gill Of OH.
If YOU wish the dressing light in color
few drops of lemon juice will give
the desired result.
Chocolate Cake.
Cook together one-half cupful, each,
of grated chocolate, milk and sugar and
the volk of an egg. Boil until thick,
then. flavor with vanilla. Take from
the fire. and when cool, stir in batter
made of a half -cupful, each of butter
and sugar, ereamed together, gill of
milk, two cupfuls of flour, two beaten
eggs. and a teaspoontuE OF soda dissolv-
ed in little hot water. Bake IN layer
tins and put together with white NIL
ing.
Light Layer Cake.
Work three tablespoonful of butter
and two eupfuls of sugar to cream,
add the beaten yolks OF five fresh eggs
and stir in enough prepared Hour to
make a good batter, alternately with
the stiffened whites of the eggs. Pour
at once into creased layer tins and bake
in steady oven.
Bean Croquettes.
Cover a pint of dry beans with water,
soak over night, drain and COOK IN
fresh boiling water until tender (aponI
one hour), drain press through a colan-
der, add a level teaspoonfui OF salt'
saItenaonful of pepper and table
spoonful of butter. Mix thoroughly,
roll in a cylinder-sha croquette, up
in melted butter, then IN cracker
crumbs and fry in hot fat. Serve with
a cream sauce. This has meat value, SO
can be served to take the place OF meat
Fig Pudding.
Chop half a pound Of figs hne, NIX
with teaeupful of grated bread
crumbs, half a pound Of sugar, teacup-
ful of melted butter, five ounces OF
candied orange peel and eitron, one
grated nutmeg. and FIVE well-beaten
eggs. Steam four hours and serve WIN
sauce.
Pan Broiled Chops.
Broilinp mutton chops over the Goals
without charring is difficult. Pan broll-'
ipg i an excellent substitute. Heat
your frying pan very mol, Jay III ny
cbops and scar them on the one SIDE,
then turn and quickly scar the ofher
side Cook them rare or well DONE d
Won prefer. turning frequently A en9p
one and one-half inches thick VIII De
cooked rare by the time the OUTSIDE !,
Drowned. When nearly done sprl4IAle
salt over each side and stand them
mon the fat edge that they may De
We'll cooked without overcoming the
lean. Serve very hot in Their own
Juices without spelling with pepper q
sauce. Serve apple sauce with them
Chocolate Pudding.
Boil one quart Of milk. add a tea
eupful of butter one cupful Of sugar,
and three ounces Of grated chocolate
When cool. add the yolks Of four eggs.
Pour in a pudding dish lined with stale
cake. Bake, cover with meringue, and,
brown.
Tomato Fricassee.
Cook together half-can Of tomatoes
a tablespoonful of butter and high
seasoning of pepper and salt. When
the tomatoes are very soft add pInch
IF halyipg soda When the foam passes