The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1909-10-31


tried and are recommended to house
keepers.
Sweet omelet.
Beat separately whites and yolks OF
six eggs. Flavor the yolks with any de-
sired favoring and add two tablespoons
of sugar Add the whites to the yoiks
and beat well Mix in four or five table
spoons OF milk and a little salt. Cook
as Won would an ordinary omelet, turn
ont on a fat platter, sprinkle with pow
dered sugar, and serve. Dot with cur
rant jelly.
Eggs With Macaroons.
Use the yolks Of six eggs and the
whites of three. Crush macaroons very
fine and mix with the eggs. Add one
tablespoon Of orange flower water, two
tablespoons of sugar and one ounce OF
melted butter. Beat together as for an
omelet. Butter a dish and pour the mix
,ure into II. Put the dish into pan OF
hoiIing water and let the mixture cock
until II tbickeng. When done, cover
with powdered sugar, brown and serve.
Quick Rice and Tomato Sauce.
Have three Quarts Of water at hard
boil: throw into it slowly one-haif cup
of rice. In twenty minutes pour the
rice into cOlander, dash cold water
over it and stand it in the oven. Heat
mint Of tomato soup and when the
rice has drained for few minutes turn
II into a dish. salt it to taste, dot with
butter and pour over it the hot and
seasoned soup.
A. Luncheon Disa.
very nice luncheon dish can be
made with stale bread and a can OF
4omatoes Cut the bread into small
pieces, put it into skillet and Try a
Iiobt brown in hot butter. Add salt,
nenDer and a little sage. Warm the
tomatoes. mix with the bread, little
milk and one beaten egg, and bake IN
loaf oue-half hour.
Indian Tapioca Pudding.
Two tablespoons Indian meal soaked
] hour in IL pint of cold water, IL cup
tapioca soaked until soft in water:
Bring to a boil quart of milk and add
Indian meal and tapioca and stir until
it scalds. Take from stove and add
eggs beaten. 1-2 cup of sugar and 70
ems moIasses, salt, cinnamon and
ginger. IA teaspoon each. Bake IL
hour. add / cup cold milk, bake hours
longer and serve with whipped cream.
Apple custard.
Make smooth apple sauce. To each
cupful add two eggs beaten llght ana
half cup of sweet milk. SWeeten and
favor to taste. Have paste shells READY.
Fill with the custard Bake with one
crust.
Original Cake.
One cup sugar, eggs, IL cup butter,
T.2 eup milk, cups -four, teaspoons
baking powder, pinch of salt and IL
eun mince meat This makes fine
moist spice cake.
Shan Vans Pudding.
One tablespoon Indian meal, ] table
soon tapioGa, soaked, i quart milk, but
Ter size of egg, raisins if liked. Bake
about / hour. Stir while baking. Eat
hot or cold with cream.
French Eggs.
For eggs as a French chef prepares
them, fry half a small onion, sliced in
butter, until it is golden brown. Then
turn in a cupful of tomatoes, seasoned
with butter, salt and pepper, and cook
for ten minutes. Turn the mixture into
a wide bottom saucepan and drop into
it eggs that have not had the yolks
broken. Cook them slowly, lifting them
from the bottom of the dish with a fork,
not stirring them as in scrambiing. just
before serving add tablespoonful of
grated Parmesan cheese. Serve on
toast. a,.aI
Dreamed Grab.
Canned crab meat is reliance when
one is living stem miles from lemon.
A delicious way TO prepare IL is to
turn it into the saucepan with table
spoonful of butter and heat it through.
Then turn in green peppers cut in
rings and Invested of their seeds; sea
son with salt and pepper and SIM
mer for eight minutes or so. At the
last add half eupful of rich cream,
cook slowly for ten minutes and serve.
A S9ttle of grated Parmesan cheese
is convenience in the kitchen store
room. A sprinkle of the cheese over
the omelet, over milk toast and into
tomato sauce makes variety and is
liked by most persons.
ITliit stiNSu III CREAM SduNC Win
button mushrooms is an easily prepared
and tasty dish for a hot day.
Spanish Eggs.
Heat a great spoonful of butter ii
the blazer of the chatting dish or in the
fryingpan. Have at hand eupful
of tomatoes peeled and cut up small
or a can of tomatoes, drained from
the liquor; four green sweet peppers
that have been seeded, parboiled
cooled and minced fine, and eight eggs
When the butter Kisses put in the to
matoes and stir bTisklv together with
the minced peppers. When they have
cooked three or four minutes break il
the eggs, stirring all the time, Season
to taste, adding a teaspoonful of onion
juice, and as soon as the eggs are don,
serve,
OLA Podrida omelet, Another Spanish
G-'~'s'~ hsh.
Make a roux Of a great spoonful o.
butter and the same of Drowned fou
by stirring them together in a fryin;
pan. When the mixture bubbles adj
a cupful of tomatoes. peeled and Gu
small; half cupful of mushrooms GU