The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1909-07-15


ripening fermentS and seasoning or added
coloring matter and contains, In the water
free substance, not less than fifty 800 per
cent. of milk fat.
Skim milk cheese is the sound. solid, and
ripened product, made from skim milk by
cOaguating the casein thereof with rennet
or Tactic acid, with or without the addition
OF ripeHing fermentS and seasoning,
Goats milk cheese, ewes milk cheese, ct
cetera. are the sound, rinened products
made from the milks of the animals speci-
with rennet or tactic acid. with CIR without
the addition OF ripening ferments and sea-
soning.
10. Ice cream Is frozen product made
natural favoring, and contains not less
than fourteen tl4) per cent. of milk fat
:. Fruit ice cream is a frozen product made
from cream. sugar, and sound, clean, mature
az per cent. of milk fat
Nut Ice cream Is frozen product made
from cream. sugar, and sound. nom rancid
nuts, and contains not less than twelve
O2l per cent. of milk fat.
IL. Whey is the product remaining after
the removal Of fat and casein from milk in
the process OF cheeSe-making.
Kumiss Is the product made by the alco-
ho!ic fermentation Of mares milk or cows
milk.
II. Grain is the. fully, matured,. clean,
oats, rye, buckwheat. barley, sorghum, mil
Meal is the clean, sound product made
Flour is the ine. clean. sound, product
made by bolting wheat meal and contains
not more than thirteen and one half (1S.5l
twenty-five hundredths (1.25) per cent. OF
nitrogen. not more than "a per cent. of
ash, and not more than fifty, hundredths
t0.b0) per cent. of fibre.
Graham flour is unboited wheat meal.
Gluten flour is the clean, sound product
made from -four by the removal OF starch,
and contains not less than i've and six
tenths (5.6) per cent of nitrogen and not
more than ten (10) per cent. OF moisture,
Maize NEAL corn meal, Indian corn meal.
Is meal made from sound maize grain, and
contains not more than fourteen (14) per
cent. Of moisture, not less than one and
twelve hundredths (1.12l per 3 cent. of
nitrogen and not more than one and six
tenths l1.6) per cent. OF ash;
Rice Is the hulled or hulled and polished
grain Of Oryza saliva.
Oatmeal Is meal made from hulled oats,
and contains not more than twelve (lZ) per
cent. Of moisture, not more than one and
not less than two and twenty-four hun
dredths (2.24) per cent. of nitrogen and
not more than two and two teRths (2.2)
per cent. of ash.
made by boiling rye meal, and contains not
more than thirteen and one half (13.5) per
cent. Of moisture not less than one and
thirty-six hundredths (1.36l per cent. of
FIVE hundredths t1.25) per cent of ash.
Buckwheat -four Is bolted buckwheat
meal aud contains not more than twelve
(12) per cent. of moisture. not less than
one and twenty-eight hundredths (1.2S)
per cent. of nitrogen, and not more than
one and seventy-fve hundredths G.75)
per cent OF ash. =
Is. Fruits are the clean, sound, edible,
feshy qualifications of plants, distinguished
by their sweet, acid, and ethereal havors.
Dried fruit Is the clean, sound product
made by drying mature, properly prepared,
fresh fruit In such a way as to take up no
harmful substance, and conforms in name
to the fruit used in Its preparation sun
dried fruit Ia dried fruit made by drying
without the use Of artificial means evap-
Grated fruit Is dried fruit made by drying
with the use Of artificial means
Evaporated apples are esaporated fruit
made from peeled and cored apples. and con-
cent. of moisture determined by the usual
commercial method of drying for four a.
hours at the temperature OF boiling water.
Canned fruit, is the sound product made
by sterilizing clean, sound, properly matured
and prepared fresh fruit, BY heating, with
or without sugar lsucrose) and spices, and
keeping in SUITABLE clean. hermltcally sea led
containers, and conforms In name to the
fruit used In its preparations
Preserve 10 the sound product made from
clean s sound properly natured and pre- pre-
with or without spices o., vinegar and con
forms in name to that Of the fruit used,
and In It's preparation not less than forty
Ave (45) pounds OF fruit are used to each
ffty-fve (55) pounds of sugar. "a
Honey preserve Is preserve in which
honey is used IN place Of sugar (sucrose)
syrup.
glucose product Is used In place on sugar
(sucrose) syrup. Ns
Jam, marmalade, Is the sound product
made from clean.' sound, properly matured
and prepared fresh fruit and sugar (su-
Wit or lyyifhnnt SDiccc or viDQpaT
by boiling to a pulpy. or semi-solid consist
ence, and conforms In name to the fruit
used. and In It's preparation not less than
each flfty ave {b5l pounds Of sugar.
Glucose jam, glucose marmalade, Is jam
In which glucose product is used In place
Of sugar (sucrose).
Fruit butter Is the sound product made
from fruit juice and clean, sound. properly
matured and prepared fruit, evaporated to
a semi-solid mass of homogeneous con-
sistence, With or without the addition Of
sugar and spices or vinegar. and conforms
In name to the fruit used In It's preparation.
Glucose fruit butter is fruit butter In
which glucose product Is used in place OF
sugar (sucrose).
Jelly Is the sound, semi-solid, gelatinous
product MADE by boiling clean, sound. prop
erly matured and prepared fresh fruit with
water, concentrating the expressed and d
added, and conforms In name to the fruit
used In It's preparation.
Glucose Jelly Is Jelly In which q glucose
IA. Vegetables are the, succulent. clean,
sound, edible parts of herbaceous plants
used for culinary purposes -
Dried vegetables are the clean, sound
products made by drying properly matured
and prepared vegetables in such way as
to take up no harmful substance, and con-
form in name to the vegetables used in
dried vegetables made BY drying without!
the use of artificial means; eMpoVated
vegetables are dried vegetables made by
drying with the use of artificial means.
Canned vegetables are sound properly
matured and prepared fresh vegetables.
with or without salt sterilzed by heat,
with or without previous cooking In vessels
from which they take up no metallic. sub
sealed containers, are sound and conform
In name to the vegetables used In their
preparation.
Pickles are CLEAN sound, Immature Gu
cumbers, properly prepared, without taking
up any metallic. compound other than
salt, and preserved In any kind Of vinegar,
with or without spices; picked onions,
picked beets, picked beans. and other
picked vegetables are vegetables prepared
as described above, and conform In name to
the vegetables used
Salt pickles are. clean, sound, immature
cucumbers preserved in solution Of COM
mon salt with or without spices
Sweet pickles are picked cucumbers or
other vegetables In the preparation Of
which sugar (sucrose) Is used.
Sauerkraut Is clean, sound, properly pre-
pared cabbage. mixed with salt, and sub
jected to fermentation.
Catchup (ketchup. catsup) is the clean,
sound product made from the properly pre-
pared pulp of clean, sound fresh. ripe to-
matoes, with spices and with or without
sugar and vinegar; mushroom catchup,
walnut catchup, ct cetera, are catchups
name to the substances used In their prepa-
ration.
15 Sugar is the product chemically
known as sucrose (saccharose) chiefly OBJ
tanned from sugar cane, sugar beets,
sorghum, maple and palm.
Gra INFLATED LOAF cut IniIled and nnUder-