Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1909-06-04

leaVeS OF plant Tree from aust. 1t IS
made in two parts, much like soap
| shaker. The leaf slips between the two
brushes and in an instant the busting
| process is completed.
! Sandwiches made from rye bread are
| delicious if cut very thin and spread
with mixture of minced olives, Spanish
peppers, cream cheese and little bit
| of mayOnnaise.
| Fill the coffee pot nearly full Of cold
| water and add a generous teaspOontul
of borax. Let the water come to a
boil. This is an excellent cleanser and
sweetener of this much-used untensil.
The very smartest of slippers are
! made of Irish crochet. They have a
| lining of silk, stunning gold buckle
| and have, of course, the high French
heel.
A boon to the motorist is the contri-
vance made of rubberized silk for
slipping over the hat, when one is so I'M
fortunate as to be caught in shower.
A rain cover it is called. But many wom-
| en- will not wait for the rain to Whlsk
this cover on the stunning hat, for wnen
| the roads are dusty it comes into play.
1t quite envolps the hat, fastening under
the brim, and is by no means unslghtiy
! 10 lOOh upOu. IL 10 NSAS AASII'
This is the season of the year when
the feet are apt to ache. This may be
due to the fact that many people do
more walking in spring than in the win
ter months, or it may be. due to the
warmer days. Whatever the cause, try
changing the shoes at least twice day
The change will rest the feet and make
one feel generally rested all over.
! A vegetable salad new to the guests
of certain house appeared on the table
| last Sunday evening. New potatoes,
young carrots and celery root, all boiled
| drained and cold, were cut into thin
slices, and some thin slices of cold boiled
tongue and a few thin slices of tart APP
pies were added. The salad was dressed
with oil and tarragon vinegar blended in
the proportion OF three tablespoonfuls OF
oil to one of vinegar, and salt. pepper
and little French mustard to season.
The salad was garnished with lettuce
and cress and had finely minced parsley
sprinkled over the top.
At a luncheon given last week cold
| slaW was served in green pepper shells
A small head of cabbage was chopped
fine with two hard-boiled eggs. The
dressing was made of half Il cupful Of
sour cream. a tablespoonful of sugar and
a little salt and pepper, all beaten to-
gether and a cupful of vinegar added.
Every woman should pay weekly atten-
ton to her clothes that are hanging and
not in use. Two different kinds of
brushes are needed to keep the clothes
looking fresh. One is the usual whisk
and the other is on the order of q scrub
bling brush. Use the whisk for remov-
parts of the garment. The other brush
is handy at all times. 1t will remove
mud and will also remove thick, heavy
! lint. that sometimes settles on plates.
If the suit be a dark one and has begun
to assume a rusty appearance, wipe over
lightly with a flannel cloth, wet with
vinegar There is no excuse for spots
on any garment. Soap and water is
sometimes effective for removing stains.
| If this treatment should not bring about
the desired result the use If gasoline
| is always satisfactory.
When next scrambling eggs, add just
few slices of green sweet pepper
| chopped fine, cooked in a little butter.
The change in favor will be found most
| acceptable.
For a delicious vegetable when fresh
vegetables are not to be had, lyOnnaise
a can of string beans. Fry couple of
tablespoonful of minced onions in the
same quantity of butter until they are a
golden brown. Turn in the beans drained
from the liquor in the can, add a little
lemon juice, salt and pepper, and cook
for about eight minutes.
In making the girdles and sashes of
ribbon. it is well to lay the part going
about the waist in folds In addition to
catching the folds in place with few
blind stitches. bone them, too, else they
will soon lose their trig appearance.
1 NIo 1c of r ha Josh hn fiy1Tch n1 ac
simply or deliberately as one pleases.
One of the best known ways to test
the freshness of eggs is this: Put the
egg in glass of water. If it is quite
| fresh it will remain at the bottom of
top of the glass the smaller end down,
! one may be sure that the egg has been
| laid for some months. In time the water
contained in the white of an egg evap-
crates. This causes the empty space
at the larger end of the egg to increase.
A very practical and altogether delight
full shower is being prepared for a busy
| little June bride, who is an accom-
plished home dressmaker. Sewing ma
terials of various sorts are to be the
treasures in her surprise" which will
be a shower indeed, for all the gifts
are to be suspended in tissue paper bags
from an open parasol, and when the
luncheon-which is to form an excuse
for the shower party-is over and the
table has been cleared the bride-elect
will be asked to shake the parasol by
long central ribbon until all the spools
darning balls, packages of needles,
emeries, tailor's chalk, shoemaker's wax
and the like fall to the table. The piece
| de resistance of this shower will be
solid gold thimble encircled by the ini-
tials of all the shower guests.
Cotton rep may be had in two tone
| stripes. This makes very good covering
| for the furniture in summer. For porch
| cushions and table covers it is just the
| thing.
| In washing the light summer fabrics
| IF fC hat