The Washburn times. [volume] (Washburn, Wis.) 1896-1976, 1909-07-29

(2). Preserve is the sound product made
from clean, sound, properly matured and
prepared fresh fruit and sugar (sucrose)
syrup. with or without spices, or vinegar,
and conforms in name to that of the fruit
used, and In it's preparation not less than
forty-fve (45) pounds of fruit are used to
each fifty-fve (55) pounds of sugar.
(3). Honey preserve is preserve In which
honey is used in place of sugar (sucrose)
as. Glucose preserve is preserve in which
glucose product Is used In place OF sugar
(sucrose) syrup.
(5). jam, marmalade, is the sound
product made from clean, sound, properly
matured and prepared fresh fruit and sugar sugar
(sucrose), with or without spices or vine
gar by boiling to PUPPY or semisol1d con
sistence, and conforms in name to the fruit
used and in its preparation not less tha IN
each fifty-five (55) pounds or sugar.
60. Glucose jam, glucose marmalade, Is
jam in which glucose product is used IN
90. Fruit butter is the sound product
made from fruit Juice and clean, sound,
properly matured and prepared fruit evapo-
rated to semisoltd mass of homogeneous
consistence, with or without the addition
of sugar and spices or vinegar, and con-
forms in name to the fruit used in its prep
aration.
49,. Glucose fruit butter is fruit butter
in which glucose product Is used in place
of sugar (sucrose).
(9). Jelly is the sound semisolid. gela-
tinotis product made by boiling clean, sound,
properly matured and prepared fresh fruit
with water, concentrating the expressed and
strained juice, to which sugar (sucrose) is
added. and conforms in name to the fruit
used in it's preparation.
(10). Glucose jelly is jelly in which a
glucose product Is used In place Of sugar
2. It shall be unlawful to SELL offer or
expose for sale. or have In possession with
intent to sell any mixed preserves. jams,
fruit buffers or jellies which contain more
than one fruit, or the juices Of more than
one fruit prepared with sugar, glucose or
honey or any two Of them or all Of them,
unless each receptacle containing the same
First. The names of all fruits and fruit
juices contained in the product shall be
oder Of IN Of
same size and style; provided, that II any
fruit or fruits or the Juices Of any fruit or
fruits shall be used In the preparation. Of
Of less than twenty-five (25l per cent: by
weight Of the total amount Of fruit or fruit
juices contained therein, such fruit or fruits
label as a flavor and the word "favor" shall
be printed in type of the same size, color
and style as may be employed in the print
Sf she sere b be- en the
principal label, in continuous list In the
order Of their preponderance. the names
sugar. glucose and honey or any two there
ening agents provided, however: that in all
such products in which glucose shall be used
the total amount by weight of such sweet
ening agents, there shall also be conspicU-
ously printed on the principal label the per-
centage by weight of glucose contained in
the mixed product.
3. Any person who by himself, his serv-.
ant or agent, or as the servant or agent Of
any other person, or as the servant or agent
of any firm or corporation shall violate any
of the provisions of this act shall upon con-
viction thereof be punished by fine Of not
less than twenty-five (25) dollars nor more
prisonment in the county jail not less than
thirty 900 days nor more than sixty (60)
days.
Section 2. This act shall take effect and
be in force from and after October /, 1909
Approved June TO- 1909