Daily Arizona silver belt., 1909-08-15


 nourishment of the nails, may usually be removed by putting on the nails a tpaste made by melting together refined pitch and gum of myrrh. Olive oil will remove it.
 To prevent colored things from run ming, boil a quarter of pound of soap until nearly dissolved, then add small piece of alum and boil with it. Wash the things in this lather, but do not soap them. If they require second water, put alum in that also, as well as in the rinsing blue water. DAINTILY SERVED FRUITS The jaded housekeeper grows infinite ly weary trying to devise some novel deserts or trying to think up new and appetizing way to serve fruit. There are many ways of making tasty dishes of the simplest things. For instance, when cantaloupe or watermelon is found lacking in sweet ness, the center of the fruit may be removed, placed in bowl and chopped ice added to it. A mayonnaise dress ing may be poured over this and it is ready to serve. Another dainty is known by the ap- petizing name of ''pineapple foam
 Cut cake into round slices and be- tween two layers of it heap some shred ded pineapple with the syrup. On top of this place whipped cream or vanilla ice cream garnished with candied cher. ries Chill in individual dishes and serve very cold.
 Cherry tapioca is another appetizing dish. After soaking the tapioca in water and pitting the cherries, drain the juice into the tapioca, add cup of sugar, level teaspoonful of salt, and cook in double boiler until the tapioca is clear. Add the cherries and cook fifteen minutes longer. Chill and serve with cream.
 novel way of serving cantaloupe at a dinner or luncheon is to fill the halves with stiff whipped cream sea soned with salt and paprika. It should be served ice cold. If preferred. plain vanilla ice cream may be used instead of the whipped cream.
 HOT WEATHER HOSPITALITY
 Have only few things for refresh ments and make sure that they are good of their kind.
 Sandwiches are always in order Chop the chicken or veal left over from yes terday, put in a little mixed green pepper with it, soften it with butter, season it well and spread on thiniy sliced fresh bread
 Then there are egg, fish and vegetable salads; or if one does not care to have a salad there are meat loaves and gel atines and the like that may be served with the sandwiches.
 mistake is made when one prepares too elaborate menu for hot weather affairs. Ice cream is always acceptable, cut up fruits and berries or a slice of cake accompanying the right sort of drink is not to be despised as des sert.
 Lemonade, iced tea or coffee, fruit punch, ginger ale punch or sherbet, are always refreshing.
 Avoid formality at summer party of any sort. Don't have an elaborate table spread, but give the affair as much of picnic air as possible.
 
 FOR THE GIRL WHO RIDES
 For summer habits the popular goods are crash and linen.
 The majority of these come in the natural color, so that dust does not show.
 An added advantage is that they wash well, for after one wearing q habit is ready for the tub.
 It is fad at present for young girls to wear boys negligee shirts for rid ing.
 These are of soft madras and so plainly made that they are as comfor- table and sensible as anything could be.
 Turn-down collars with knitted ties, or the popular fourth 1hand stocks are worn with them.
 The tri-cornered hat is still in vogue, as are the small, narrowbrimmed sailor hat, and the white straw derby.
 Will you try can of
 Ty A