Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1909-08-13
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W. FARM
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Why guess at things when it is
safest to be sure7
The road drag is a good thing to
keep going the year round.
Give your neighbor lift occasional
ly. You'll feel better and so will he.
Be sure you lay in sufficient rough
age for the stock for their feed dur
ing the winter.
The right brand of gumption mixed
with the best quality of common sense
is sure to make the old farm pay.
A well-balanced ration is that kind
and quantity of feed which will pro-
duce the best results at the least pos
sible expense.
Shade in the pasture for the sheep.
Just rough shelter is all that is nee
essary. Half a days time will put up
q cover that will do the business.
trip through the fields and around
the place for the purpose of inspection
rather than driving away at some par
ticular task will help you to see many
things which you would not otherwise
notice.
Look at the nuts on the buggy occa-
sionally, and the other vehicles, too.
Easy to tighten them, but mighty hard
TO repair the damage sometimes when
q wheel comes rolling off.
What kind of watering places have
you in the pasture? Look after them
during the hot weather. Contaminat-
ed water supply means contaminated
stock. Especially is this true of the
COWS, and the milk supply.
Mature brood sows can safely raise
two litters year and can be carried
from year to year after weaving their
htters, quite cheaply, with little or no
grain after the spring litter is weaned
until the fall litter comes. if they can
have fresh grass or other succulent
leeu- we SHOulu learn 10 pEOuuCe dS
much of the feed as possible.
The highly finished animal is the
one which returns the best profit. Ami
mails intended for market that have
been running on pasture should be fed
grain few weeks previous to market
ing. even If the grain must be pur-
chased. The difference in the grain in
weight and the price received will
more than pay for the trouble and eE-
pense.
New grape vines may be propagated
by layering. Select fairly well-matured
branches of this seasons growth near
the ground, place them on the ground
and cover with five or six inches of
soil at joint. If the runner is long it
may be covered in more than one
place. Roots will spring aut at the
joints covered with earth within a few
weeks and later in the season these
new grape plants may be separated
from the parent plants.
The we'll cultivated corn field will
always give a better yield than the
one that is neglected. Give the boy
good team and an improved sulky
cultivator, and he will do more and
better work than half dozen men
| with hoes and will take pleasure in
having the work we'll done. When
corn is half grown. put wire muzzles
on the horses, use narrow single trees
and set the teeth to cut about four
inches in depth, by using the shovel
teeth to throw a slight furrow to the
hills at the fourth working, and the
cultivator teeth at the fifth working.
The corn can then be thoroughly
worked and the iron, pig and rag
weeds cut out before they are deep
rooted and the field put in nice con-
dition for fall seeding.
The American farmer has yet to
come to full realization of the value of
leguminous crops. Prof. G. C. Creel-
man, recently returned from a trip
abroad, and in giving his opinion of ag-
riculture as it is carried on in Italy, he
has this to say: In looking about to
find out how the fertility of the soil
was maintained in districts where live
stock was not common, and hence
farm manure was for from plentiful,
noticed that everywhere leguminous
crops Cor pulse) were the rule. also
discovered that in some form 1t was
eaten every day by rich and poor alike.
All the time ! was in Italy l never
once sat down to dinner without be-
ing served with peas. or beans, or lem
tils. or some other variety of legumin-
GUS annual. l found also that the
poorer classes consumed large quanti-
ties of pulse. 1t being used to large
extent as substitute for meat. Where
the Irish peasant finds his balanced ra-
ton in potatoes and pork. the English
man in bread and cheese, the Scotch