The Iuka vidette. (Iuka, Miss.) 1894-1912, 1909-11-18

turkeys were bred and reared farms-a mat
ter OF no great difficulty to accomplish. say the
experts-they would be docile enough, and, with
proper protection, would multiply rapidly
The fact that wild turkeys have maintained
their foothod to extent In long settled parts
OF their old territory-as, for example, in Vir-
ginia and Acknowledgements to indicate that 1t
would be entirely practicable to restock portions
of their former ranges. But, inasmuch as the
country anciently occupied by them is now for
the most part populated by human beings 1t is
necessary, in order to accomplish the object sug-
gested, that their multiplication shall be encour
aged under conditions of at least partial domes
tication-that is to say, by farming the birds for
pleasure and profit
1t is believed that, il proper protection were
given to such enterprises by the law, sporting
club and wealthy individuals owning or leasing
large tracts would gladly go into the business Of
breeding wild turkeys-not for market of course
but for the pleasure derivable from such an enter
prise At the present time not few such organ
cations and proprietors of great private estates
maintain similar preserves for the quail or bob
white holding field trials in competition, to test
the ability of dogs to find and point the birds
These field trials in reality dog races, and no
shooting of the quail is allowed
Where wild turkeys are concerned, however,
there is no reason why such extensive preserves
covering in some instances many thousands of
acres, should not afford admirable sport under
suitable restrictions. There is no form of outdoor
amusement more delightful than turkey hunting
But If farmers could be persuaded to take up the
idea and to breed the birds they might sell shoot
ing privileges to sportsmen at rate which would
put much money into their pockets than
they could gain by sending the fowls to market
If the business were suitably managed farms of
500 to 1000 acres would yield larger revenue
from wild turkeys than from poultry, sportsmen
being usually willing to pay several times more
for the fun of shooting birds than the latter would
fetch marketable game. For such purposes of
CoII bo Thar dacir
able that the fowls should be too tame. On the
other hand experience has shown that wild tur
keys are not disposed to go far away from an &C.
customed source of food supply.
The wild turkey is prolific and takes kindly to
civilization. Like it's tame congener, it is great
consumer of injurious insects, particularly grass
hoppers, and as such would be useful to the farm
The female lays from Is to 20 eggs for
CLUTCH" but raises only brood in year
Foxes hawks and owls deadly enemies, but 1t
would be the business of the farmer to protect
the birds from these foes as he does in the case
of his farmyard poultry. AS for human poach
ers, adequate laws for protection against them
would have to be passed; but the sportsmen If
once they became interested in the matter, could
be relied upon to exert in this direction a power
full influence, which has never yet failed of sue
cess in affairs Of the kind.
1t seems difficult to realize that less than 100
years ago wild turkeys were abundant that
they often sold for six cents apiece, very large
one, weighing rs or 80 pounds, occasionally fetch
ing as much as rs cents. To-day large spec
men, gobbler preferred, is worth SIS. The species
has been wiped out not by sportsmen, but by pot
hunters, who kill the birds on the roosts trap
them in pens. or lie in ambush for Them attract
ing them within easy shooting distance by imita-
ting the call Of the hen or the young poults
On Fishers island. in Long island sound. a most
Interesting experiment has already been made ir