Der Sonntagsbote. (Milwaukee, Wis.) 1906-1912, 1909-07-11

Modified wine omeiiorated vine, cor.
reetea vine, a TIE product made b. the e.
treatment, Of a mixtsse % the juice Of
SOUND ripe grapes with sugar fsucrosej. or
2 yz1P containing bot less than sixty-dye
toSl per cent OF sugar lzucrgsej. and n
quantity not more tban enough 10 rslse the
alcoholic strength after Fermentation u
eleven till per cent BY volume
ka-sln wine IS the product made ~ la-
alcoholic frrmenfaflOu % an infusion Of
uned ef eyap0rated Efapes, or q fixture Of
such infusion o. q reislns aita grape juice.
CIDER, bard elder. is the product made -
the nsrDa: alcoholic demonstration Of appie-
julie. and tbs usual cellar tre@taent, AID
e~Dniain8 not mcre ms seyFa "a per cent.
~ volume Of alcohol ana. "a enc hundred
fi00} cubic ceufimetrss d the cider. not
lee than ~ ~ grams nor more than
twelve li1i grams Of solids, not more than
dueing sugars. and not les than twenty
f&yj centiRfams nor more than forty 400
ceatiHfams Of elder ash.
Sparkling cider. champagne cider. Is
cider ia which the afteFpafl 81 the ferincn.
tatiOn u completed 10 closed containers,
with q without the addition d cider ~
sugar liquor. and contains. n one hundred
f1o0l cube ceEtinetefs. not less than tNs1-
~ f20f cfntiErams o. cider ash.
- @intcs~ cider vinegar. apple vinegar.
is the - duct nndc b. tie alcoholic and
subsequent acet0ts f~efmeltations y the
juice y 1pplcs, Il iaeyof0tat0ry, and con.
tains not A9s thAa four ~ grams n
acetif arid. not less han one and six-tenths
Gsl sramnI of app solids. o. sbieh not
more taan hty f5IJ Der cent. are reducing
asgsra. and n. iess than twVnty-fFe hun-
hundred ti6oj cubic csntimstFes az twenty
t2ul degrees CentlsTBte: aud the water
soluble ash from oDe hundred 400 cubic
centimetrea At twenty 100 degrees Cent?
grade u the vlnegnr contains NOT less than
ten 400 miliigrains Of Phosphorie acid
lP1O0J, and requires not less than thirty
ta9l cubic centimetree of deeinormal acid
70 ueutFalize As aikaiinitg.
Nlns vinegar. grape vinegar. Is the prod
Vet made BY the alc0n0llc and subsequent
aestoua Concentrations 81 the juice Of grapes
eentimstres ~ twenty lz0t degrees Cent?
grade, not less than four az grams q
aeetlc acid, not less than one tfo) gram o.
grape solids, end not less than thirteen
hundredths f0.is) gram Of grape ash.
Malt vinegar i The product made ~ the
alcoholic and subsequent acetous fe.meBtS
tons, without diatlihtiOn. and e. an IN
fusion u barley matt or cereals whose
starch has been converted By malt. Ia dex-
tro-rotary. and contains. m one hundred
tlvOj cubic centlmetfes At twenty t@0J do
gree8 CeutlgrGde, not less than four t4l
grams u aectic acid. and not less than two
~ grams o. solids, and not less than two
soluble ash from one hundred u0O) cubic
centimetres at twenty t2V) degrees Cent?
grade % the vinegar contains not less than
nine 10 mihlgfamg VI phQsphorc acid
fP2O5i. and requires not loss than four
a. cubic c~entlmftFes Of decinUrnai acid 70
nsutfalize It's ~alkaliuity
NAMHA NAAtHAA ~ tAe tAJANfk AANt " RIG
aieDAolic and subsequent aCet0us fermcpta.
lions Of solutions Of sugar. strip. molasseB.
or rehnera' sirup. and contains II one hun
cred 400 cubic centimetres az twenty
800 degrees Centigrade, not less than four
al grams OF ncrtic add
Glucose vinegar Is the product made BY
the alcoholic aud subsequent acetous fernen.
tations Of solutions 0f starch sugar or Riu-
cosc, H. dextrD-rotet0ry, and contains, In ono
hundred 900 cubic centinaetrea az twenty
tIOj degrees CentiRrade, not less than four
a. grams % acetlc acid.
Spirit vinegar, distilled vinegar, grain
vinegar. II the product made by the ace
tous fermentation Of dilute distilled alec.
hOi. and contains. II one hundred lIO0)
cubic cenf.metres at twenty t2Oj degrees
- tigraf-, not less than Tour 90 grains q
acetic acid.
ss Table salt. dairy salt. Is nne grained
crystalline salt containing. on a water-fras
basis. not more han one and four tcnfhs
90 Per cent ~ calcium suiphate fCaSOfl,
nor more than five tenths f05J por cent. OF
calcium nnd magnesium Chords tCaCl2
and MsCl2l, nor more than one tenth l01l
per cent. Of matters insOluble In water.
Section B.. This act shall take effect and
b. In force from ana after January 1. 1910.
Approved June no. 1909.