The Topeka state journal., 1909-03-13

| TO give q higher or lower per cent. OF
dairy producta @ % actuaiTy i % %eontan, or or Stnt td
cause any inaccuracy in reading the per
cent. of butter-fat. by securing from any
products to be tested, an inaccurate sam
pie for the test. Ali test tubes, bottles.
ton with testing or determining the value
or milk, cream, or other dairy products,
approved by the. state dairy commission
er, and he shall cause the same to be
before being used. and shah have m m
scrlbed thereon the initials 5. ID. &. It
shall be unlawful for any person inptte or per
or instrument in connection with such test
which is not perfectly clean; and for the
tie, tube. or n pipette. ft T IS declared inaocur-
ate. The marking IS. d. C." will not
such centrifuge or scales shall be used as
Shal meet the approval of the state Dairy
sinad s Al tests - sha 1sd deraa be aR
for at least ten minutes before the read
ing of the per cent of butter-fat is made
Section 6. 1t shall be the duty of the
dairy commissioner and his deputies, and
they are hereby authorized to test milk,
purpose of ascertaining the percentage of
butter-fat or other ingredients contained
or any of his deputies Shall find upon
test, that there is variance of more than
one. per cent between ms tests and that
buying, or selling milk, cream, or other
dairy products. said commissioner or dep
uty commissioner shall cause his test to
be verified and substantiated by the
chemist of the Kansas Experiment Sta
the test made by such commissioner or
deputy commissioner is correct, the test
cutions for violations Of the provisions
of this act, be prima facie evidence that
in i' testing. Buying. or selling such milk, mix
cream, or other dairy products, was
falsely and fraudulently made.
Section Z. It shall be unlawful for any
person, persons, company, partnership,
corporation or association, or any mana
ger: employe or agent thereof. to handle
dairy products in unclean or insanitary
places. or in an insanitary manner. or
same in any room, building, or enclosed
place in which oils, vegetables, eggs, poul-
are Kept or handled or in any room hav-
ing a door opening into any other room
having or enclosed place in which any
other strongly Favored products are kept
or handled. or to keep, store or hanele
in any place opening upon or connected
with any cow, horse orr hog barns or
sheds. or other places where live stock
is kept, housed or hardled; and the state
dairy commissioner and his deputies shall
haXe hay , the power; ;hIs and they d,;n are hereby
cream. milk. butter, ice cream. or other
dairy products, in any such place or
taryy and win wi affect the purity Of the
milk, cream, butter. ice cream. or other
will in any way injure the flavor or mar
ket value thereof 1t shall be unlawful
for any person, persons, firm, partnership.
handle. test or ship milk, cream, or. ice
cream or other dairy products in unclean
cream, or ice cream or other dairy prod
ucts to flies or other communicating in
other Injurious bacteria to such milk,
cream, ice cream, or other dairy prod
ana car sRa to ngeot ne OF fail f0f to
move M re or ship t from riT any railroad te o. dsPGt
products left at such depot for transpor- |
tation; and 1t shall be unlawful for any
DoTation or association using cans in |
which milk or cream is shipped to allow |
onger than one day from. the date of
their arrival; or to allow them to stand |
more than one day without removing the
It shall be unlawful to use, lend or lease |
for use, any cream or milk can or ice
cream packer or container for any other |
purpose than the handling, storing or |
shipping of milk, cream or ice cream.
Section S. That section six of chapter
four hundred and four of the session laws |
Of 1907 be amended so as TO read as fol- I
9ws: 9T s. Section s. GA0 q Whole milk is
0lete milking of one or. more healthy
2ows, properly fed and kept, excluding
and five days after calving, and contains
not less than three and one-fourth per
making may contain less a than TT three e's and
one-fourth per cent of butter-fat, but
must be delivered, pure, sweet and clean.
rich in butter-fat which rises to the sur
face of the milk on standing or is sep
arated from it by centrifugal force, and
contains not less than eighteen per cent
# butter-fat CD Cream to be used in
ivered to point of shipment within TWEEN
-y-four hours after milking must contain
lot less than tYenty-fiXe per cent of
nent of cream to be used in the manu-
han three days old when delivered at
he point of shipment. during the months
lays old during November to April in
elusive. Such cream must not be deliv-
ered at the point of shipment more than
rain on which it is to be Shipped, unless
sept 5fl IN protected, cool, and sanitary
er is the product made by gathering. in
my manner. the fat of fresh or ripened
contains not less than eighty per per cent
y butter-fat and less than sixteen per
,ent @ OF water. or such test as shall be
established by the Department of Agri-
culture of the United States; provided
hat the amount of butter-fat or water
'r in any given quantity, of butter, shall
,e ,e determined as hereinafter provided
'utter. Butter may also contain a harm
ess vegetable coloring matter. (O Rem
waited or process butter is the product
made by melting butter and reworking,
Without the addition or use of chemicals
n any substance except milk. cream. or
alt. and contains not less than eighty
'er cent of butter-fat and less than six
cen Per cent of water, such test as
han be established by the Department
4 Agriculture of the United States; pro-
lded. that the amount of butter-fat or
water In the product o. any one manu-
acturer, or in any given quantity of but
er, renovated or process butter, shall be
scertained in the following manner, to
VT: Five samples shall be taken from
i've differenf rnanLLaerns Of |