Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1909-04-09
FOR WOMEN AND Girls

- IS not quite true to saw +bo+
hnt fdbpsoaut Iy plain. They have haan -
ion mas come about new foeb
~ 0n lor using an extra high embro;d i"sn
, IleLl on them. These are show o ~ IS
esl French frocks and vii, on ao, .,le
obnrt a 10y as a means of lencthenino. =
the an1hro; a. Il one must do this work. If
on cloth 4 ~ is TO DE done by hand
on ot clo1h TO match the skirt, the idna D.
az once foolish. But. fortnnatoI'- ea !, -
eh;ops now offer such variety If ~, rl
o oftlle embroidery in so many colors that
,,o .en woman can find lust what Sba
4Iee IL is permissible to add ono Of
=; deep-embroidered hens to skipt
~ announcer tone of color from tho old
i -" teIIaI' Whlle this is correct. if mnst
oe Hone with the greatest care and dis
nllnonos made entirely of ribbon are
quite novelty. They can be 50 Grace :
nuay SNAPPED in this way as they are
ildue Wlthout any fullnesS on the sbonl-
uers. Inc under-arm seam is made with
gradual slope so that one NAV have
room TO step OUT, but the whole is made
~ lhe sparse lines of the real Japanese
ones. The ribbon (about four inches
the edges or, what is far prettier, Joined
with fagoting of heavy silk.
10 make sailed almonds, blanch and
dry one half pound. Place one-third cnn
OF oilVe OIL IN a pan and when hot put
IN about one-third of the almonds and
Try delicate brown Skim them from
Tue Oh uraln on brown paper and
sprinkle with salt. Continue with the
remaining almonds until all are sailed,
There is nothing better for cleaning
brasses than the old-fashioned medium
employed by our grandmothers, viz,
pumlce stone or tripoli wet with spirits
of turpentine and well rubbed on. There
are also severG. Kinds OF paste which
are excellent for the purpose Ammonia
will remove verdigris Pour on and let
1t stand for a few minutes, then wash
and polish as directed.
a young woman whose furs seem to
last her an unusually long time without
visits to the furrier for repairs says she
owes their preservation to hint given
by an old furrier who had gone out of
business. When the fur seems to be
fiattened or crushed she vets a clean,
rather soft, hairbrush and brushes the
fur the wrong way, then puts it III the
air to dry. When no longer moist the
fur is beaten lightly on the wrong side
with a small carpet beaten, and then is
cOmbed in the right direction of the fur
with coarse haircOmb.
At bridge parties there is always eat
ing of some sort. bonbOns or salted nuts
to pick at all the afternoon or refresh
mentS at the close of the game Some
times hot dish develops from the blazer
or delicate sandwiches are accompanied
by tea or chocolate. Whatever is served
comes in on a big tray and is deposited
at the elbow of the hostess. Fortunate
is the hostess who can invent dishes, for
she is highly esteemed in any set. AS
the good bridge player finds doors of So
ciety opening to her, SO does the talent
ed hostess possess the key to places
where lesr fortunate women knock in
vain.
a steak that has the fat marbled in
is the best to eat" said DR.. p. +. Trow-
bridge, professor of agricultural chemis-
try in the agricultural college of the
University of Missouri, in a recent lee
ture, Pale, pinkish steak is from
baby beef and is not nearly so palat-
able as more mature meat. The juciness
of steak varies inversely with the
water in it, He explained that the
Juicy" appearance of a steak that de-
lights the epicure comes from the fat
melted into the fibers and that the flavor
comes from the amido acid nitrogen and
the fat in the fibers.