Pullman herald. [volume] (Pullman, W.T. [Wash.]) 1888-1989, 1909-08-20

vegetable, they
ceanly hands inexperienced
While with the small doses the influence
invalid the effect be of serious The
the chemical canning not
be recommended
The first requisite for successful canning is good jar Glass is
fruits and vegetables Even the most improved styles tin cans
with the tin this objection While the
e%S an oe aha n f @ & nS to G9
not be Injurious gives undesirable color to many canned
glass wi proper care wi Indefinitely
There many kinds of glass Jars on the market many
top Mason the one in most common use although cheap in
last only few years and being eheap made the neaase is
furnish excellent hiding place for which makes steri
glass top held in place by a
proppT pracay all of the air. will be driven out of the jar by
% pG c mns 6 oun s s o assna G T"be
be removed the of the outside air will hold the glass top
rings top acqueed both sides
composon Of the Consistency of rubber which melted during
of the rubber ring These metal tops must be each year
The most acaess" jar that any
with has rubber ring and glass top which is held in place by
] "' m d bo" 9 be e2peha obtanng them sn
AS general rule black rubbers durable
dollar The initial
they many years
preference having whole
be decidedly preferable.
Containers for sterizing
wire netting cut to fit it The netting is made of
galvanized wire with onehalf inch mesh false bottom is alb
tom of boiler Narrow strips almost any
gauze is clean and convenient
There varieties of steam cook
common These have either two doors and hold
be easily WITH 4
selection and Preparation of Vegetables
n 0 m 3 MT @ 6sPd or can o af b Sg oh
decay As general rule vegetables superior flavor
string beams oETa asparagus Vegetables are eter gathe
ba to can them mmeae do no allow them to wher but put
them in cold water or cold damp place and keep them crisp
wedusted This will of
In the following given directions for canning of
at will The principle sterilization the
tables n T6e sae Ag Se has
shown that the amount of the varieties dminishe
original and flavor it necessary
Select the ears with full grains they have begun
With stiff BRUSH shear off the grains s with
easpoonful quart sufficient up jar top
with cold water Put the rubber ring around the the
and place the glass loosely Be careful
Place false bottom put many jars
the boiler will conveniently hold Don't crowd them in
Or enough form
the neck of the
the the boiler and
boil and keep it boiling hour the
the of the boiler allow the
and will outside air from The
be removed cooled allowed in boiler until the
the the jar.
will relieve that might
the the second cooking Place
boil for hour. Clamp
allow them this
the the boiler
a as a n
After the sterilization is
and then tested This is the spring
side and picking
bit of decomposition sterilization
the will Off This because the the
been relieved by the formed by the bacteria In this it
always best to empty out the and fill the jar with fresh
canning fruit other vegetable
examine the
far enough njure the the
feel sure that the yegett de is keeping.
Select
lengths
add teaspoon
boil for hour each of three directed
Corn small
a to Vepetab