Bisbee daily review., 1909-11-13
THE SCHOOL LUNCH
PROPER FOOD FOR THE GROWING
 BOY AND GIRL.
Both Appetizins and PsiatabIe Sand wlches Are Numerous--Some sua- eestIons Which Mothers May
 Find of Value.

Sandwich filings are legion-meat sandwich. cold roast beef. chopped and slightly salted. between slices of white bread. chicken cut thin and salt ed. white bread
 Boiled ham, chopped fine, and a lit tie dry mustard Roast veal. finely chopped, with few olives mixed in, and brown bread slices.
 Thin slices of cucumber with white bread. with salt and pepper.
 Thin slices of tomato, drained of all pulp and seed and wiped dry.
 Lettuce with. cream cheese spread on it, salt or lemon juice.
 Celery chopped fine with a little mayonnaise ,or French dressing. or merely with salt and lemon juice and whole wheat bread
 Chopped green peppers mixed with cream cheese. Cream cheese mixed with nuts and served on Boston brown bread.
 stewed oysters chopped. olives chopped. white bread Sweet sand wiches-Chopped dates with a little cream and white bread. Figs chopped fine and wet with cream, white wheat bread. Figs and nuts chopped to- gether. candied ginger, prunes, chopped peanuts, white bread.
 Tiny biscuits with slices of cold meat. with a couple of olives for 8 change.
 Fruit salads carried in a jar, stewed fruits and custards, arc a delightful addition to the luncheon, and easily prepared
 Orange Salad.-Prepare a seedless orange cut in half crosswise, take out pulp, save the juice, make French dressing. tablespoonful of oil, with half teaspoonful of lemon juice, and the orange juice, add little salt, put the pulp in jar and pour the dress ing over it.
 Fruit is a desirable part of a school luncheon, oranges may be peeled and halved, and the fruit separately wrapped.
 A banana is so hearty that it re quires little for luncheon and then it must be ripe and eaten with salt. Put up the sandwiches in paraffin paper.
 If hot water can be procured at school there are many good things the children can have in addition to their usual luncheon. A little pre- pared cocoa already sweetened, which only needs hot water to make it pala- table, pr one of Britton capsules which come in small boxes. They can be dissolved in hot water.
 School lunches suggested to the be- ginner:
 1. Two lettuce sandwiches, two of brown bread and cream cheese, two olives, an orange. cake.
 2. Two chicken sandwiches, two of chopped figs, little sponge cake, a pear.
 3. Two brown bread and egg sand wiches, two of white bread, orange marmalade. chicken drumstick, 8 square of fruit wafer, a peach.
 4. Two of dates and white bread, and stewed prunes and chopped nuts, two chocolate waters and two olives. 5. Two of cream cheese, lettuce and white bread, two of preserved ginger, a little round cake and an orange.
 6. Two roast beef sandwiches, two of cream cheese, chopped peanuts. two small celery stalks, salted, two cookies and apple sauce. 1.-TWO minced ham sandwiches, two of chopped celery with French dress [ ing, square of ginger bread, pear. half dozen marsnmallows. 8. Three sandwiches of plain bread and butter, a jar. of mixed fruit salad, a slice of cold meat, three ginger ] cookies.
 l g. Two of dates and nuts. small spice cake, a jar of orange salad, a bunch of grapes.
 10. Two celery sandwiches, two of chopped chicken and olives, with lit tie mayonnaise, ginger bread, a jar of stoned prunes.
 H. Two little baking powder bis cults, sandwiches of bread and jam a stuffed egg. an orange. 1 H0W Tn lRoN SEAMS fN SILY