The Washburn times. [volume] (Washburn, Wis.) 1896-1976, 1909-07-29

branches of Thymus vulgaris L.
%. A favoring extract is solution in
ethyl alcohol Of proper strength of the
sapid and Odorous principles derived from
an aromatic plant, or parts OF the plant;
with or without its coloring matter. and
conforms in name to the plant used in its
preparation.
The ''havoring extracts herein described
are intended solely for food purposes and
arations described in the Pharmacopoeia
for medicinal! purposes. The term havor,
ing extract" includes solutions sold for food
purposes as "fiavors,' 'favorings," 'es-
sences." and ''tinctures.'
Almond extract is the favoring extract
prepared from oil of bitter almonds, free
less than one I'd per cent. by volume or
oil of bitter almonds.
Oil of bitter almonds, commercial, is the
volatile oil obtained from the seed of the
bitter almond (AmygdaiuS communls ~,
the apricot tPrunus armeniaca L., or the
peach (Amygdalus persica II.
Anise extract is the davoring extract pre-
pared from oil of aniSe, and contains not
less than three CD per cent. by volume Of
oil of anise
from the anise seed.
Celery seed extract is the flavoring ex,
tract prepared from celery seed or the oil
of celery seed, or both, and contains not
less than three tenths (0.3) per cent. by
volume of oil Of celery seed.
Oil of celery seed is the volatile oil OBJ
tanned from celery seed.
Cassia extract is the favoring extract
prepared from oil of cassia and contains
not less than two (2) per cent. by volume
of oil of caSSla.
Oil of cassia is the lead-free volatile oil
obtained from the leaves or bark of CHINA
monum cassia b., and contains not less
than seventy-five (75) per cent. by weight
of cinnamic aldehyde.
Cinnamon extract is the favoring extract
prepared from oil of cinnamon, and con-
volume of oil of cinnamon.
Oil of cinnamon is the lead-free volatile
oil obtained from the bark OF the Ceyion
cinnamon (Cinnamomum zeyianicum
Breyne), and contains not less than sixty
five (65) per cent. by weight of cinnamlc
aldehyde and not more than ten t1O) per
cent. by weight of eugenol.
Glove extract is the fiavOring extract pre-
pared from oil of Cloves and contains not
less than two (2) per cent. by volume OF
Oil of cloves is the lead-free volatile oil
obtained from cloves.
Ginger extract is the favoring extract
prepared from ginger and contains in each
one hundred (100) cubic centimetres the
alcohol-soIuble matters from not less than
Lemon extract is the fayoring extract
prepared from oil of lemon or from lemon
peel, or both, and contains not less than
five 90 per cent BY Ge Oh oil o. obtaned
by expression or alcoholic solution, from
the fresh peel of the lemon (Citrus limonum
L. has an oPtea roatoP n at tW ven ytbsn
sixty (460) degrees in one.hundred-
millfmetre tube, and contains not less than
four az per cent. by weight OF citral.
Terpeneles extract of lemon Is the flavor
ing extract prepared by shaking oil Of lemon
with dilute alcohol, or BY d1ssolvlng ter,
peneless oil of lemon in dilute alcohol, and
contains not less than two tenths lO.2)
per cent. by weight of citral derived from
Terpeneless oil of lemon is oil of lemon
from which all or nearly all or the terpenes
Nutmeg extract is the fiavoring extract
prepared from oil of nutmeg, and contains
not less. than two (2) per cent. BY volume
Oil of nutmeg is the volatile oil obtained
from nutmegs.
Orange extract is the favoring extract
prepared from oil of orange, or from orange
peel, or both, and contains not less than
five (5) per cent. by volume of oil OF
orange.
Oil of orange is the volatile oil obtained,
by expression or alcoholic solution, from
the fresh peel OF the orange, (Citrus auran-
twenty-five (25) degrees Centrigrade Of not
less than ninety-fve (4 go degrees In
one-hundred- millimetre tube
Terpeneless extract of orange is the
favorfng extract prepared by shaking oil OF
orange with dilute alcohol, or by dissolving
terpeneless oil of orange In dilute alcohol,
and corresponds in favoring strength to
Terpeneles oil of orange is oil of orange
from which all or nearly all Of the terpenes
Peppermint extract is the havoring ex-
tract prepared from oil of peppermint, or
from peppermint, or both, and contains not
less than three go per cent by volume OF
Peppermint is the leaves and towering
tops of Mentha piperita L.
+aned q fro@ and Contains not
less than fifty (5O) per cent By weight OF
menthol.
pared from otto Of roses, with or without
red rose petals, and contains not less than
four tenths (O.4) per cent. by volume OF
Otto of roses is the volatile oil obtained
from the petals Of Rosa damascena MILL,
z. centifolia L., or r moschata Herrm.
Savory extract Is the fav0ring extract
prepared from oil Of savory, or from savory,
or both, and contains not less than thirty
five hundredths (0.35) per cent by volume
oil oil Of savory is the volatile oil obtained
spearmint extract is the favoring extract
p speermInt, or both. and contains not less
than three go per cent BY volume OF oil
of spearmint.
Spearmint Is the leaves and towering
tops of Mentha spicata L.
oil of spearmint is the volatile oil OBJ
tanned from spearmint.
Star anise extract is the favorfng extract
prepared from oil of star anise, and con-
tains not less thsn three (3) per cent by
volume Of oil CT star anise
OIL Of star an.se Is the volatile oil dis
tiled from the fruit Of the star anise
(Illicium verum Hook.)
Sweet basil extract Is the flavoring ex-
tract prepared from oil Of sweet basil, or
from sweet basil, or both, and contains not
less than one tenth (0.1) per cent. by
volume of oil Of sweet basil.
Sweet basil. basil. Is the leaves and tops
Of Ocymum basilicum L.
Oil of sweet basil Is the volatile oil OBJ
tained from basil.
Sweet marioram extract, marjoram ex-
tract, is the favoring extract prepared from
the oil Of marjoram, or from marJoram. or
both, and contains not less than one I'D
per cent. by volume OF oil Of majoram.
Oil of mar1oram is the volatile oil OBJ
Thyme extract is the favoring extract
prepared from oil of thyme, or from thyme,
or BOTH and contains not less than two
tenths (02) per cent. by volume Of oil Of
OH of thyme is the volatile oil obtained
from thyme.
Tonka extract is the favoring extract
sugar or glycerin, and contains not less
than one-tenth (0.1) per cent. by weight Of
coumarin extracted from the tonka bean,
together with a corresponding proportion
TOnka bean is the seed of Coumarouna
odorata Aublet [Dipteryx odorata (Aubi.)
Willd.l.
prepared from vanilla bean, with or with
out sugar or glycerin, and contains In one
hundred (1O0) cubic centimetres the soluble
matters from not less than ten (1o) grams
Vanilla bean is the dried. cured fruit Of
Vanilla planifolia Andrews.
Wntergreen extract Is the favoring ex-
contains not. less than three (3) per cent.
by volume OF oil of wintergreen.
Oil of wintergreen Is the volatile oil dis
titled from the leaves OF the Gaulther1a
IS. Olive oil is the oil obtained from the
sound mature fruit of the cultivated olive