The Manitowoc pilot. [volume] (Manitowoc, Wis.) 1859-1932, 1909-07-15

ripenlng ferments and seasoning or added
eoioring matter and contains, In the water
free substance. not less than fifty 500 per
cent. of milk fat.
skim milk cheese ia the sound. solid, and
ripened product, made from skim milk by
coagulating the casein thereof with rennet
or tactic ACID, with or without the addition
of ripening ferments and seasoning
Goats milk cheese, ewes milk cheese, ct
cetera, are the sound, rioened products
made from the lnilks of the animals .speci.
fed, by coagulating the caseu thereof
the addition Of ripenlng ferlnents and sea
soning.
10. Ice cream Is frozen product made
from cream arr. and sugar with or without a
than fourteen t14} per cent. of milk fat.
Fruit Ice cream Is frozen product made
from cream. sugar, aud sound, clean, mature
t12) per cent. OF milk fat.
Nut Ice cream is frozen product made
from cream, sugar. and sound: non-rancid
nuts, and contains not less than twelve
I2) per cent. OF milk fat.
IL. Whey Is the product remaining after
the removal Of fat and case.n from milk In
the process Of cheese making.
Kumss Is the product made by the alco-
holic fermentation Of mares milk or cows
milk.
sound, air-dry seed OF wheat, maize, rice,
oats, rye buckwhcat. barley, sorghum, mil
Meal is the clean, sound product made
Flour is the line. clean. sound, product
made by boiling wheat meal and contains
not more than thirteen and one half (l3al
per cent. Of moisture, not less than one and
twenty five hundredths u.25) per cent. OF
nitrogen, not more than % per cent OF
ash, and not more than Atty hundredths
Graham four il unbolted wheat meal.
Gluten -four Is the clean, sound product
made from Hour by the removal Of starch.
and contains not less than five and six
rant hS nF n IA
more than ten t1O) per cent. OF moisture.
Maize meal, corn meal Indian corn meal:
Ia mea! made from sound maize grain. and
contains not more than fourteen t14) per
ceut. of moisture, not less than and
twelve hundredths t1l2l per cent. Of
nitrogen and not more than one and six
tenths l.6) per cent. OF ash.
Rice is the hullcd. or huiled and polished
grain of ory2a saliva.
Oatmeal Is meal made from hulled oats.
and contains not more than twelve ,l2l per
cent. of moisture, not more than one and
five tenths 40 per cent. OF cruCe hore,
not less than two and twenty'foul nun.
dredths t22D per cent. of nitrogen. and
not more than two and two tenths t22l
per cent. OF ash.
Rye four Is the fine, clean, sound product
made by boltlng rye meal, anu contains not
more than thirteen and one half (l35) per
cent. OF moisture, not less than one and
thirty ak hundrrdths tl.30) per cent or
nitrogen, and not more than one and twenty
five hundredths tl2ol per cent of ash
BUtkWNtdl HOuT Is Dtlltu pNChWutat
meal ana contains not more than twelve
l2) per cent. of moisture not less thhn
one and twentyeight hundredths U.2Sb
per cent. of nitrogen, and not more than
one and seventy-iive hundgedths l.I5b
per cent. OF ash.
10. Fruits are the clean, sound, edible
fleshy qualifications OF plants, distinguished
by their sweet, acid. and ethereal havors
Dried fruit Is the clean, sound product
made by drying mature. properly prepared.
fresh fruit In such way as 10 take up no
harmful substance, and conforms In name
to the fruit used ln Its preparation sun
dried fruit ID dried fruit made by drying
without the use OF artificial means: evap-
Grated fruit Is dried fruit made by drying
ENaporntnd apples are evaporated fruit
made from peeled ard cored apples, and con-
tain not more than twenty-seven l2I) per
cent. of moisture determined by the usual
commercial method Of drying for four a.
hours at the temperature OF boiling water
Canned fruit IL the sound product made
by sterlizing clean sound. properly matured
and prepared fresh fruit, by healing, with
or without sugar (sucrosel and spices and
keeping In suitable, clean. hermltcally SEQ led
containers. and conforms In name to the
fruit used In Its preparation.
Preserve IL the sound product made from
Glenn, sound. properly matured and pre-
pared fresh fruit and sugar tsucrosc) syrup,
with or without spices or vinegar, and con
forms In name to that OF the fruit used
and In its preparation not less than forty
five l45) pounds of fruit are used to each
uTty -Nft LODI Oh sugar.
Honey preserve Ia preserve In which
honey Is used in place OF sugar tsucrose)
syrup
glucose product IL used In place Of sugar
Isucrose) syrup
Jam, marmalade. Is the sound product
made from clean. sound, properly matured
and prepared fresh fruit and sugar (su-
crosel, with or without spices or vinegar
by boiling 70 pulpy or seiui solid consist
ence, and conforms In name to the fruit
used ana IN It's preparation not less so than
each hfty-ive (55) pounds of sugar,
Glucose jam, glucose marmalade. Is jam
In which glucose product Is used In place
of sugar tsucrose).
Fruit butter Is the sound product made
from fruit juice and clean, sound, properly
matured and prepared fruit, evaporated to
seml-solld mass of homogeneous con.
sistence, with or without the addition OF
sugar and spices or vinegar, and conforms
in name to the fruit used In Its preparation
Glucose fruit butter Is fruit butter In
which q glucose product Is used In place Of
Jelly is the sound, semi solid, gelatiuous
product made by boiling clean, sound. prop
erly matured aud prepared fresh fruit with
water, concentrating the expressed and
strained Juice. to which sugar tsucrose) Is
added, and conforms In name TO the fruit
used In Its preparation.
product Is used in place OF sugar lsucrosej .
IA. Vegetables are the succulent. clean
sound, edible parts OF herbaceous plants
used for culinary purposes.
products made by drying properly mstured
and prepared vegetables In such a way as
TO take up no harmful substance and con
form In name to the vegetables used In
their preparation sun-dred vegetables are
dried vegetables made by drying without
the use OF artificial means eVporated
drying with the use OF artificial means
Canned vegetables are sound. properly
matured and prepared fresh vegetables.
with or without salt, sterll!2ed by heat,
from which they take up no metallic sub
stance, kept in suitable. clean hermeticaIly
sealed containers, are sound and conform
In name to the vegetables used Ia their
preparation.
Pickles are clean, sound immature GU
cumbers, properly prepared, without taking
up any metallic compound other than
salt, and preserved IN any Kind nt, Of vinegar
picked beets, picked beans. and other
picked vegetables are vegetables prepared
as described above, and conform In name to
the vegetables used.
Salt pickles are clean. sound, Immature
cucumbers. preserved In u solution Of com
mon salt. with or without spices,
Sweet pickles are picked cucumbers or
other vegetables In the preparation Of
which sugar ,sucrosel Is used.
sauerkraut Is clean. sound, properly pre-
pared cabbage, mixed with salt, and sub
jected 70 fermentation,
Catchup tketcbup. catsup) Ia the clean,
sound product made from the properly pre-
pared pulp OF clean. sound, fresh, ripe to-
matoes. with spices and with or without
sugar and vinegar: mushroom catchup.
walnut catchup, ct cetera, are catchups
made as above described, and conform Ia
name TO the substances used In their prepa-
ration.
Is. Sugar IL the product chemically
known as sucrose ,saccharosel chiefly OBJ
tanned from sugar cane. sugar beets,
sorghum, maple and palm.
GrnnulntCl. lonf. cnt. mlllra and pnMdcr-