davidaulloa/AmericanStories huggingface dataset:
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06

best 10 rinse the mouth thoroughly be-
fore brushing the teeth for that will
remove the larger particles of food
which have accumulated Tooth brushes
should be cleanSed thoroughly after use.
and after they have been washed they
should be dipped in very hot water and
tooth brush too long Alter awhile tho
points of the bristlcS become sharp and
Jagged and irritatc and bruise the gums.
Then. too, IN spite OF care they become
unclcan
One should have a fresh tooth brush
Tor these reasons as often as once a
month. a London doctor thinks that
Americans depend too much on cleans
ing the teeth with brushes. | do not
think so, but think too many arc care
less in the use of the brushes and do
not use them in the right way, and do
not renew the brushes often enough
Caro- OF tho Gums
Around the gums and between the
teeth. Just where the food accumulatcs
the most, arc the places which are the
most difficult to clean. and often when A
brush is used most conscientiously these
parts arc left untouched. and decay
takes place rapidly a very nice way TO
keep these places clean is 10 make A
swab by winding bit of absorbent cot
ton around the end of toothpick, and
then dip ii into the tooth-wash and go
carefully about the gums where they
join the teeth
it viii be surprise and delight to
hnd how much the gums will improve
with this process and how much cleaner
one can keep the teeth and prevent the
tartar from forming To cleanse be-
tween the teeth use toothpick or
run dental floss between them The acid
Of fruits will cleanse the teeth The
same London dentist thinks there is
nothing like apples for cleansing the
teeth. He says they are much better
than tooth brushes He was led to this
discovery by finding a woman of ninety
with a wonderful number OF well-pre-
served teeth who had eaten apples all
her life
Romoval Of Tartar
In spite of tho greatest attention tar
! tar will collect on some teeth, and then
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06


Al if obtainablc
As A centerpiece, nothing could be prct-
tier than a iiat dish of wild violctS mixed
with early wood ferns. These look
more natural If taken up roots and all.
and after doing duty as 4 table decoraa-
ton. they can be transplanted 10 shady
nook III the garden. II so fortunate as
to possess brass leaf wind harp from
the Chinese quarter, suspend 1t from the
dning-room center light and the sing
ing leaves" will tinklc sweet music at
every breath of air
Two menus arc here given, neither OF
them very difficult to prepare and both
very appeuzlng;
Potato Somp 5uih Egg Balls,
Devilcd Crabs. Omcici IN Better
Egg ond Potato Salad.
EGG Crackers. Hot Buns.
Castdrd Tdris or Lemon CnsfGrd-
LGdy Fingers
Iee-Cream in Egg Moids
Creamcd Soup soiM Egg Noodles
OvSfcT FriffcJS.
RnSk BredG-Siick5. Egg CrdeEeyS'
Shirred Eggs.
Pond Lily Salad.
Ege-NcSt Pudding III Egg-sheH Mods
WMbfed Credm and lphiic OF Egg
Sauce auth Grated Maple Sugar.
Lemonade Shake.
The EGs Balls
Arc made by MASKING tho yolks of
four eggs, which have been boiled for
thirty minutes. with the yolk OF one raw
Gag and one teaspoonful OF flour, pepper,
salt and chopped parsley. Make into
balls and boil i'll the soup for two min
utes
Egg Noodles for Cream Soup
Rub into two well-beaten eggs as
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06

a BEAUTIFUL set OF teeth wall
IVA redeem a face that would 9TH
y erwisc be positively plain. But
a. "a it is not only for good looks
that = fine set of teeth Is desirable, but
cor tho health, since perfect maStica-
ton Of the food is essential for health.
II the food is not sufficiently reduced
to A pulp when il is swallowed and given
10 the stomach, that organ is not able
to accomplish its work. so indigestion
and fermentation take place and the sys-
tenn is poisoned, The result Is soon
shown in the skin. especially the skin of
the face, and pimples are often the re-
suit
The advocates OF perfect mastication
-Fletchcrisn. as it is called, from DR..
Fletcher, its great exponcnt-claim that
almost all the ills OF life are occasioned
by boiling the food. and that one should
chew a morsel at least thirty times be-
fore swallowing it. stating further that
if this practice is followed the fat VIII
become symmetrically thin, and the thin
will acquire the right amount OF flesh
In order to attain these desirable re-
suits a good set OF teeth is OF the great
est aid, and as is often the case with
most OF our blessings, they are not ap-
preciated until they take their flight. 1t
is true, artificial teeth are great help,
improving the looks and an assistance
in eating: but for service they are to
natural teeth what ruSh-lght is 10
electricity. One cannot be too careful
OF pains,aking in preserving the teeth.
Begin Caro- iu Childhood
Mothers should feel that they owe IT
to their children TO look after their
teeth If they are not coming III straight
they should have dentists care while
the child is young The jaws can then
be formed so that the teeth will come
as they should 1t has been found that
if the jaws are not shaped right that
the development of the bones OF The
rest OF the skull will not take place d:
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06

the dentists care is needed. The tartar
will form with Incredible rapidity III
some mouths, but If one would preserve
the teeth and escape that banc, Riggs
disease. by which IS meant inflammation
of the sockets OF the teeth. which causes
looScning of the teeth and their final
loss while still undecayed, one must be
vigilant and call i'll the frequent aid OF
the dentist
Age Affects Teeth
In speaking OF the discoloration Of
the teeth and Its correction, am an
Swcring number OF letters which |
will not take the space to print Teeth
arc apt TO change color and become
darker as ono grows older A tooth
that is dark and discolorcd from i'm
proper filing or decay can be blcachcd
and improved greatly by a dentist who
understands the process. and most good
dentists do. The deposit OF green which
is frequently seen at the junction OF the
front teeth with the gums and gives a
very unSightly appearance to the teeth.
is due to the deposit of coloring mat
ter in the enamel OF the teeth.
The superficial surface OF tho enamel
is very irregular and tho coloring matter
from the food IS deposited i'll these
places. Some think that this causes
rapid decay of the teeth. bur dentists say
that such is not the case, However, the
sooner it is gotten rid of the better A
dentist can remove it and then polish
the irregular surface OF the enamel so
that it will not come again. Ii it is not
too deep one can remove 1t for one 5
self
Take powdered pumice-stonc, add to
it few drops OF glyccrine and apply it
with an orangcwood stick, rubbing and
polishing the tooth until the stain is re-
moved When the teeth are yellow or
darkcncd they can be cleanscd and pol
ished i'll the same manner by the use of
the pumicc and the oransewood stick.
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
Saving Fur

BY reason of the fur's coming through
to the undcrsidc, between the two pelt
edges, and interfering in the sewing an
amateur is apt to hold the two portions
fat and draw them together with the
thread this is incorrect and bad
practice. as it is very likely to tear the
edges The two portions must be
brought together with the fur surfaces
facing, and the seam held and over
handed just as would be two sclvages of
cotton cloth i'll plain sewing
The resulting scam forms 4 small
ridge Furriers use special sewing
machine, into which the, fur is fed i'll
this position, and III sewing by hand the
same method is applied While the
stitches must be tight enough to keep
smooth, they must not be too tightly
drawn. else they will tear the skin
Use cotton never silk Thread about
No so, taken double, will give strength
to the scam and permit the use OF finc
needle
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06

and use as a pattern for cutting the fur
Each piece must be cut TO shape by the
pattern, but only scant eighth of an
inch need be allowed for seams They
arc all overcast or overhandcd seams,
and only enough margin at each edge to
secure 4 good, untcarablc hold for the
needle is required,
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06

scams) narrow black tape must be
basted fiat OH the pclt, one edge of the
tape even with the scam-cdge of the
section, and the needle. in making the
overcasting stitch. goes through both
pclt and tape. For squirrel or other fur,
having similarly thin, tender skin, both
edges OF each piece may be taped IN
this manner, but for stronger pelts the
tape at one edge of each joining seam
will be sufficient.
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
AN EGG LUNCHEON
Unique and Delightful Function Possible with
Small Outlay

much siftcd flour and as little salt as
they will absorb; roll out thin as a
wafer. dust over little flour, then roll
over and over like Jelly roll. Cut off
very thin slices from end of the roll,
shake out into long strips, and put into
the boiling soup. Cook about two MIN
utcS
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
LACE TRIMMED ERMINE EVE
MING CAPE

seem very large in this season of small
sleeves
The furrier's charge for rcmodcling
the sleeves will add considerably to the
sum invested in the coat Anyone who
knows enough of drcssmaking to make 4
success. under similar circumstances,
with cloth sleeves, may safely undertake
the same task in fur. by carefully fol-
lowing the fur methods which | shall
describe. A ncckpiccc or muff, either
through long service or lack OF proper
precaution in packing away for the sum
MGR, may seem practically hopeless, yet
enough good spots may remain to make
a small crevat if they arc properly joined
together.
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
Cutting and Sewing Fur

The process of cutting and sewing fur
is entirely different from that for cloth,
and must be well understood 1t can
never be cut with scissors as the pelt
only must be severed A sharp knife is
used, and even then care must be OBJ
served not to cut through the fur, which
will overlap and, later, conceal the scam.
1t is of utmost Importance that the fur
shall all run one way.
In short-haired furs-seal, erminc and
the like-this should be upward, corre-
spending to the nap OF velvet Long
haired furs must be cut to run down
ward Fur work has this advantage
over cloth patches and pieces may be
inset or added anywhere; the smallest
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06

Do Not Let Your Shop Become a
Loa6ng Place
Do No, Argue with Angry Gus
toners. Soothc Them.
Keep Your Personal Affairs in
the Background.
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
Doviled Crabs

Two tablcspoonfuls fire brcad-crumbs.
yolks of two hard-boiled eggs. juice of
ono lemon, half tcaspoonful of mus
tard, salt. pepper, dash OF paprika,
one cupful of drawn butter and one
cupful of crab meat chopped fine Mix
one spoonful OF the crumbs with the
other ingredients. Fill large clam. seal.
op or crab shells that have been boiled
and clcanscd. Sprinkle crumbs over the
top with tiny bits of butter Brown
slightly in quick oven and serve in
the shells.
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
Ess and Potato Salad

Shell three eggs that have been hard
boiled for thirty minutes, Placing them
in cold water after boiling makes them
shell easier. Chop fine with a table
knife. Dice three or four hot boiled
POTATOES. add to cut eggs and mlN III
salad-bowl with French dressing When
cold serve on watcrcrcss, with more
dressing. on individual salad plates
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06

The fur from which each section is to
be cut must be tackled, fur-side down, to
i board, stretching it smoothly; the pat
tern is then laid on and marked around
with chalk-not forgetting the sewing
allowance The chalk-linc forms the
cuttine-line AS a stay for joining the
construction seams (not the piecing
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06

| in shcrbet glasses Put the grated rind
OF two lemons and juice of three into
pint of boiling water. Swccten to
taste. Beat whites and yolks OF eight
eggs separately, then together. and pour
gradually into the other ingredients.
beating vigorously all the time. Stir.
in double boiler, until 1t thickens.
Oyster Fritters
Beat two'cggs until light. add half 4
teaspoonful OF baking powder. half
teaspoonful OF salt and dash of pepper.
beating all till smooth Chop twenty
oysters which have been drained and add
to the batter. Drop by spoonfulS into
deep boiling lard. making them j rich
brown OH both sides,
Pond Lily Salad
Makes tempting dish. Arrange the
dark outside lettuce leaves on Individual
plates. Slice piece from the large ends
OF as many hard-boilcd eggs as re-
ouired. so that they will stand on the
lettuce From the top downward. with
sharp knife cut the white of each egg
in points as you would an orange skin.
letting them fall apart like the petals
of liv. Remove and crate the hard
yolks Season with salt, pepper, little
mustard, and, with salad spoon and fork.
mix i'll some French dressing. Fill the
center OF each lily with the grated yolks.
and from the center of each with a
pointed spoon make several rays OF
mayonnaisc dressing to simulate pollen.
Tho Egg Pudding
Is made BY filling empty egg shells
which have been saved for the purpose
with a small opening on one cnd-with
4 solid corn-starch custard. This has
been divided, when boiled into three
parts. and colored pink with few drops
of cochincal; brown, with chocolate.
and green with vegetable coloring-
When very cold. the shells arc carefully
broken away, and the daintily colorcd
Easter eggs are served on a round dish
in border or nest made by whipping
the white OF ono egg with a half pint
Of double cream, and grating maple
sugar over all parts OF the nest
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
Preparing q Pattern

Fr9pdIIHy u Futtcrn
Whatever is to be made-whcther
jacket, ncckpiece or muif-should first
be cut from canvas. duck or crinoline
and fitted, that no alterations in the fur
may be necessary, A coat should be cut,
in the fitting material, from a good coat
pattern. The seams must be carefully
rectihed after fitting, rebastcd and tried
OH again.
When all is absolutely correct. cut the
pieces apart, exactly IN the sewing lines,
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06

scraps, providing they can be made to
match, may be utilized. Fine fur is like
gold-no scrap is small enough to be
thrown away.
The pclt side of the finest fur gar
mcnts shows many of these finely-scwcd
seams, and the less expensive pieces pre-
sent i perfect network of seams, show
ing the joinngS of the scraps cut from
the large skins
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
omelct in Batter

Make a batter of two eggs and a
pint of milk with enough sifted -four
TO thickcn. Fry an omclet. lmmcdi-
atcly, when taken from the stove, cut
in squares. Dip each square in the bat
ter and fry delicate brown III deep
salted fat
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
aoautiful Jacket and Mum Of Russian s0b,s

An afternoon reception wrap is this
handsome Russian sable coat One of
lis attractions is Its roomincSs both IN
body and sleeves 1t will therefore not
crush the gowns with which it is worn.
A quilting OF chiffon bordcrcd with
lhrce rows OF baby ribbon falls from
thc sleeves. The muff also has the
chiffon trimming, and is one of ideal
beauty,
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
Lemon Custard

Puff paste tart-shellS may be filled
with this, or 1t can be served very cold
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06

"A T each cover place delicate
IA cgg-cup filled with hepaticas,
~ violcts or other wild flowers.
Il - If oht1inablc
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06


When worn spot is to bc cut out.
rs outline may be marked from the right
side by a llne needle threaded with
white cotton. Pass the needle in, from
the fur side, at each corner; go around
the space twicc-thc second time pass
ing the thread over the spaces missed in
the first Tack tho piece, fur down. 10
a board, and cut carefully along the
thread lines A bare or badly worn spot
Iis usually circular, but it is better 10
make angles in the cutting-taking out
a square or triangular piece. as A cir
cular shape is more difficult TO inset ac-
curately
When the spot has been cut out,
pattern must be cut for the acw piece
that is to be inset Lay the pclt side
down OF a piece Of stiff paper and mark.
with pencil, around the edge OF the
cut-out. Before taking the fur off.
make mark i'll the middle of this paper
that will indicate the fur side, otherwise.
III cutting. the piece may be reversed
and not fit into the place cut for it
Try the open space over the piece OF
fur you mean to INT into II, to be certain
II runs right, then run a fire needle or
small pin i'll, TO mark each corner of
the cut-out Turn the mendng- piece OF
fur over, pelt side upward, and place the
paper pattern on It, each corner touch
ing one OF the inserted pins. Mark with
chalk around the paper pattern, allowing
little over an eighth OF an inch, but
not so much as quarter Cut, with
sharp knife, IN the ohalk-marks.
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
/, Stunning Mink Cont. Mur and Hat

mink is the smartcst Partisan style in
iurs for the coming winter season. The
lines arc graceful and the garment is
roomy enough not TO weigh and wrinkle
!hc gown with which it is worn There
is design of embroidery that shows at
the throat This turban of mink is
trimmed with two short full feathers
The mufF is very handsome and trimmed
with twelve tails
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
Sowing the InEet

The seams, i'll insetting, are held and
ovcrhandcd together in shc same man
ncr as described for joining sections of
a garment, except that tho tape IS not
used. The fur is tackled to a board.
stretching it well; then the pelt, which
IS uppermost, is wet thoroughly and
allowed to remain on the board until it
IS dry. Artists thumb-tacks or pins may
be used for the tacking. If many pieces
arc TO be inset, that part of the work is
done first, and the one process OF wet
ting and tacking will provide for all.
When a piece is so far gone that only
small portions of 1t are ht to use, these
pieces should be gathered together, and
when the possible size of the smaller
piece is decided upon, 1t should be cut
in stiff paper Cor material il 1t is piecc
that requires 6tting) and the pieces
senblcd on it, fur side up. TO make su-.
OF their matching.
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
A Pretty Neckpieoo

One OF the good fortunes OF this
winter is that neckpiece, suggested by
the popular ruffs or Toby-frills OF tho
autumn, consists OF narrow band OF
fur, only long enough TO meet around the
throat, tying with bow of ribbon. and
with a box-plaitcd frill Of the ribbon at
each edge All ncckpicccs have an inter
lining of one layer of sheet wadding or
the soft felt. sometimes used by tailors.
The edges of the fur-pieoc arc turned
over thrce-cighthS OF an inch for finish,
to which the lining is to be hcmned.
Before turning over, tape IS overhanded
to the cut edge.
The intcrlining is then tackled to the
pelt with tailors' tacks, though the
stitches are taken very far apart The
edges OF both arc then turned over and
the tape is hcmmed or run to the inter-
lining. The lining is cut to the shape
of the completed piece, seam turned
under all around and hcnmcd to the fur.
In making throw, scarf or larger neck
piece, the fur must be divided at the
ccntre-back and both ends made 10 run
III the same direction.
Repairing a Auf
The ends of muff arc tapcd in the
same manner, and bed OF cotton or
wool waddiug is fitted inside the fur.
Inside the cotton, a second bed OF down.
enclosed in a propcrlyshapc bag cor
responding with the design OF the muit,
may be placed before the lining is at
tached This adds 10 the cost OF the
muff. however, and is not essential 10
its making. The object IS to make the
4 4 AZ. Ae
HELEN D. PURDY.
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
vTVHIs is to be without question

H i1lo Is 10 DC without question
one OF the greatest fur seasons
OF recent years. Our Paris
correspondent writes that the
gay capital is simply going mad on furs,
and that everyone who is anyone wears
them constantly. Ono can readily un
derstand the fascination OF these gar
mcntS for, in addition TO their warmth
there is the subtle something which one
can explain only III the mere fact that
nesting about ones neck is the pelt of
dangerous beast, for which lives have
been riskcd. To us women, with our
primitive. half-consciouS instinct, the
tamcst fur muff has all the value OF a
trophy.
| am showing herewith some Of the
recent French models They arc enough
TO delight the soul OF the most fas-
,idouS OF women.
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
Black Lynx Muff and Neokpleee

An ever-ready and beautiful fur is
Black Lynx, and because ii can be worn
with any color costume or wrap it is
decidedly practical as well as smart and
good style The neckpiccc is wide and
very long: the comfy muff is of fat,
pillow style, The turban is OF lynx, and
trimmed in black aigrcttes.
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
Ermino Evening Cape Lacc Trimmed

There is something majestic about
crnline fur, beng the fur of royalty,
as 1t is The opera cape and muff shown
here are OF unusual beauty The cape
is made OF the first quality crmlnc. and
trimmed IN beautiful pattern of silk
lace, outlined with embroidery. The
evening gown with which il is worn is
one OF the latest Partisan creations, and
is wonderful achievement in sartorial
art
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
Ege Noodles for Cream Soup

Rub into two well-beaten eggs as
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06

a BEAUTIFUL set of teeth will
IA redeem face that would 9TH
erwisc be positively plain But
: -- il is not only for good looks
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06

The furrIcrS is trade quite dis
tinct from the tailor's, and requires a
thorough knowledge OF all its tricks and
processes 70 produce good work No
one. without experience, is likely to
venture the making OF an entire gar
ment, directly from the skins, but 4
knowledge of how to repair and do
simple remodcling may often save time
and money, 1t is inadvisable TO ex-
pertinent with valuable furs, it will be
trucr economy to send them to a re-
sponsiblc furrier.
The fortunate possessor Of fur coat
naturally expects it to last number
of winters. If a simple model is
selected there is unlikely to be suhi-
cient change in style to make it notice
ably unfashionable, with the single eX-
ccption of the sleeves Such a coat,
bought two years ago. is not old-fash-
ioned this winter. except that the sleeves
The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-11-06
White Fox &uG, Hat and Noekpiooo

This hat is medium crown and brim,
and trimmed in an immense white rose
and green foliage.
ton nothing could be more appropriate
and charming in effect than this sci of
p white fox. The neckpicce, long scarf,
brushes" The muff is made OF two inc
skins with heads and tails thrown over
a foundation OF white satin.