The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1909-05-01

sell or offer for sale, or have in his, their
or its possession with intent TO sell any
cream TO which any foreign substance mas
been added or containing less than ie
per cent butter fat. and when sold TO
any person, firm or corporation. must be
truly represented, as to its being coiee
or whipping cream with the acldlty not
greater than Ia degrees.
The term cream, means that portion OF
milk represented in milk fat which rises
TO the surface of milk on standing or is
separated from it by centrifugal force ana
which is fresh and clean.
All samples Of milk or cream taken or
brought to the office of the city chemist
by the city food and dairy commissi9ner I,as
wise satisfactorily tested; and whenever
said cream or milk so tested or analyzed
shall be found vlolative of any OF the pro
visions Of this ordinance. the necessary
steps shall be taken for prosecution OF
persons violating the same: An accurate
record Of the results OF all tests or
analyses shall he kept and shall be acceS-
sible matter of public information.
Ice Cream. All ice cream manufactured
and sold In Salt Lake City must conform
to the following standards as regards
All ice cream not conforming to the
standard hereinafter set forth shall be
deemed to be adultcrated.
Ice cream as contemplated In this ordi
nance is a frozen product made from
cream and sugar, with or without a nat
than fourteen Q4) per cent Of milk fat
Fruit ice cream as contemplated in this
ordinance is frozen product from cream
sugar and sound, clean, mature fruits,
and shall contain not less than twelve
Q2) per cent OF milk fat.
| Nut ice cream as contemplated in this
ordinance is frozen product made from
nuts, and shall contain not less than
twelve q2) per cent Of milk fat ouo.,,
defined as above. when mixed with gela-
tin not to exceed three ounces Of gelatin
| to ten gallons OF Ice cream, or with ira
sacantn or other wegeti9ole "a i gum or WIN
beled and sold as gelatin Ice cream or
gum ice cream" or egg ice cream" as
the case may be, and provided that the
butter fat shall not fall below the stand
ards stated above; and provided fur
! ther. that all persons selling ice cream
| I'm any form at retail shall place conspicu-
| ousiy, within plain view OF customers, a
| legiblc sign indicating the quality of Ice
cream in accordance with the above
standards, so sold or dispensed In said
| establishment.
Ice cream must be made and stored in
| sanitary premises
1t must not be made or stored in living
| rooms,
Strict precautions must be taken as to
protection from contamination.
| Cases Of infectious disease where ice
cream Is sold or manufactured must be
The name and addvess Of the maker
must appear on street barrows ice
cream carts.
Section @ The board of health shall
have and is hereby given power to make
such further rules and regulations as
shall be deemed necessary by such board
for the carrying out and enforcement OF
this ordinance. and all OF the laws or
ordinances relating TO the public health
in connection with restaurants. hotels,
bakeries, slaughter houses. packing
plants. confectionery or ice-cream plants.
or any place where any food or drink
products are manufactured stored de-
4 DOSltGd, sold offered for sale
Section 3. All ordinances and resolu-
tions, or parts Of ordinances and resolu-