The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1909-06-27
BE PAGE OF SPORTS
Hi GyLI!gHR.E: ,r
KOHL By AN EXPERT.
ssisIds Tells How to
ss. and Feed Fish Pop
pg in Utah.

.-,, tie pen Of G. o.
v.w York Tribune Is OF
=. Y. i.rse army Of fishermen
' shields is an expert on
- .,,y5ered an authority on
.rrainiug to the raising
r. # them. He says;
,8viee as to the develop
{, sslds. quoted in a recent
va w york paper brings to
..+s regarding trout culture
1s 81 ~ generally understood, -. GI
%. .I s know and appreci-
81 a. and delicious favor OF
. .oi taEan from a stream or
if9-. a-ii5emess. ALI such men
. ll5 .,. s-aH fed trout are not
And nearly all the trout l.- aus
q ia meat markets OF served yea
7 y. .r-5, in the cities are stall
..-sof our state trout can
il5 80 unless accompanied by
- presumably the man VINO
~ and he can carry with
.-.7ty-6vs pounds at one
/ ~ nan who is fortunate enousn
?, ,[s-fy-hva pounds of trout IN
i5iroDdacK stream or lake
,s Il to paw fare to New York
IN order TO market them.
he can End "a ready mar
1.T n the big hotels In the
i - So we rarely get even a
IA trout unless We go into
I. and catch it.
number of trout preserves
IA where great quantities of
cared They have been served
\, hotels and in the clubs, and
In have partaken of them
=. +-s trout they get in this way
fHe delicate, gamy flavor OF
~ friend sent them from the
The fact has gradually
these men that the lack of
The trout they have been get
IN ure way associated with the
the trout in confinement
HsF1ls Of Iz8ak Walton knows
n tHs He has been to these
r75s and has seen the trout
rI from the ab8ttoir. Your
rrot. consequently, be induced
7 rvs of one Of these liver-fed
though ne may devour two or
4 fsa real brook -rout at each
4 camp The reputation of the
tout has suffered in consequence
,1Fp method Of feeding, and
d little demand among the hotels
Dds Of the city for liver-fed trout
Feed Them Beef.
gratifying 10 know that one trout
81 has solved the problem. He
/ trout poads ON his estate in the
ls all Of which are stocked to
DO with u1lt ranging in size from
lngs Up % two pounds each. These
.Is carefully separated and grad
.0rilg TO size Last spring he
an order with his butcher for
Five pounds a day of fresh beef
r. 7ds he has chopped i'm a
Dc which is run by water power,
. kasrer Is instructed 10 feed the
CT promptly while fresh.
his shoulder of beef my friend
STATS a pound, whereas he had
siuis all the liver and lights he
e. % 8 cents a pound. But
De difference. His trout now
c, Of bis ponds bearing the same
g amy wild flavor that the
llE trout has when taken from
be water and if one Of these
1i one from the widest brook
l1r0lGacFs could be mixed up
BED together ] would defy the
dent disciple of Walton 10 tell
ias from the brook and which
e private POND.
7s1t is that my friend sold over
Dds Of his trout 20 the Waldorf
-ner az 81 a pound. and could
several thousand pounds if he
hem % spare. Meantime. other
-ilr.StS who continue to feed
Re been unable to market their
h any considerable quantities.
Is ] know this preserve. the
3-llhL at Napanoch. is the only
pc country that feeds properly.
result it is the only one that
% market it's product at good
g. O. SHIELDS.
! The League of American
men.
.nrE Trrrrn IL -rrr