The labor world. [volume] (Duluth, Minn.) 1896-current, 1909-02-06
Department for. u1oknen

~ y S'T ~ - - -, :5fT 4
inch, and line some good-sized gem
pans with it; fill them with the mince
meat, cover with the paste, and cut
1t off all round close to the edge Of
the tin: Bake in a hot over for 25
minutes; brush them over with the
white of an egg beaten to a. stiff frot:a:
sprinkle over with sugar and put them
! into the oven for minute or two to
dry the egg. 1t is wise to have one
dish of hot pies and one dish Of cold,
as some people prefer one,p some the
other. Serve on a pretty doilie.
To Clean Black Dress Silks.
One of the things not generally
known Is the Partisan mthod of clean
ing black silks, the modus operandi is
very simple, and the result Infinitely
superior to that achieved in any other
manner. The silk must be thoroughly
brushed and wiped with a cloth, then
laid fiat on board or table, and we'll
sponged with hot coffee, thorouenly
freed from ediment by being strained
through muslin. The silk is sponaed
on the side intended to show; it is al
lowed to become partially dry, and
then ironed on the wrong side The
coffee removes every particle Of grease
and restores the brilliancy of silk,
without imparting to it either the
shiny appearance or crackly and
papery stiffness obtained by beer or
any othe liquid. The silk really ap-
pears thickened by the process, and
this good effect Is permanent.
! Simple Cheese Dish.
The young housekeeper, as we'll as
old, will welcome this simple dish. In
gradients needed are: One egg, one
cup sweet milk, bread and butter
four or five slices), cheese, salt and
pepper. Beat the egg, add the milk
ana into this batter dip a slice Of
outtered bread. Place this in a but
tered baking dish and CRATE cheese
! over 1t, add salt aad pepper. Then
place another slice Of bread, and so on
until the dish is filled. Pour on the
remaining batter and bake about
nrteen minutes, until we'll Drowned.
This rule is sufficient for three peo-
pie.
Spanish Buns.
Two cups brown sugar. half cun NJ
molasses, hree-quarters cup butter,
three-quarters cup sweet milk three
| ana one-naf cups flour, two teaspoons
paKlag powder. Ave eggs, one tea
spoon cloves, three teaspoons CHINA
mon' half nutmeg grated. Bake in
gripping pans and while warm cut in
small squares and frost. This makes
three dozen buns, which keep perfect
~. For frosting use the whites of
TWO eggs. one teaspoonful of CHINA
mon' a CASH of cloves, and beat in
enough brown sugar to thicken.
| Delicious Noodles,
! Break four eggs into one quart Of
hour, salt, mix well, divide into four
equal parts and roll thin, and then let
dry for an hour. Then make into
rolls, take KNIT and cut into thin
strips and shake them loose: Then
t'ey are ready to put in the chicken
o. meat broth and bring to a boil.
I ready to serve. Use no water or milk:
| just mix as above.
| Uncle TOMS Hoecake,
Scald pint of Indian meal with
enough boiling water to make a
smooth batter: add a small teaspoon-
1ul OF salt, and a lump Of butter the
size of walnut. Stir the batter
orlsk1y, put in a we'll creased tin and
! spread sweet cream or butter over the
| top Put In to bake in hot oven, let
1t brown we'll on both tops and bot
] tom and eat hot with plenty of but
| ter. This cake really is delicious.
Plain Cake.
One-half cup butter, CUPS sugar.
eggs G. eggs If nuts or raisins are
used, l cup milk, cups flour.
teaspoons baking powder, l. to ~
cups of chopped nuts or raisins, or u
cup Of each may be used 49, Alice P,
Thompson.
Split Pea Soup.
| Soak one heaping cupful of dried
split peas over night. then strain, pour
over them two quarts of hot water,
and bring slowly to boil Set at the
side Of the range, where they will
simmer gently till soft, then rub
through colander and return with the
1lqulo TO saucepan. Bring to a boil
stir in tablespoonful Of flour rubbed
into a tablespoonful Of butter. Sea-
son with a few drops Of onion Juice
and with salt and white pepper. Stir
until smooth and thick, and serve with
a handful of croutons, or fried bread
dice, on the surface of the soup.
Butter Beans,
Soak II pint of beans all night
then boil 1ill soft, adding small piece
OF fat. Soak tablespoonfulls of tapi :
oca for v hour Put all into a pie
dish with a little parsley, thyme. salt
and pepper, and add the water in
which the beans were boiled. Put
some bread crumbs on top, and CRATE
a little cheese over them. Bake till it
is nicely browned.-Ruth Mills.
l. Dreamed Onions.
| Cook one quart of uniform sized
! silver skinned Oni0po I've holl;o. ..,.l