Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1909-07-14


plants (Sesamum Orientaie l.. and 5. redia-
tum Schum. and Thonn.) and subjected TO
the usual sening processes Is free IRON
Eve (25l degrees Centigrade not less than
one and forty-seyen hundred four ten
thousandths (1.4704) and not exceeding
one and forty-seven hundred seventeen ten
thousandths (1.4T17) and an iodin mum.
Der not less than one hundred three tlO3)
and not exceeding one hundred twelve
cold drawn" sesame oil Is sesame oil
obtained by pressure without heatlng.
Poppy-seed oil Is the oil from the seed OF
the poppy tPapaver sOmniferum ID sub
jected to the usual refining processes and
free from rancidity.
seed oil. Is poppy seed oil Of the first press
ing without heating.
Coconut oil is the oil obtained from the
kernaels Of the coconut tCoeos npcifera L.
and subjected to tn usual refining pro-
cesses and free from rancidity.
Cochin oil is eoeonut oil prepared In
Cochin (Mglabar).
Ceyion oil Is coconut oil prepared in
Copra oil Is coconut oil prepared from
cOpra. the dried kernels Of the coconut.
Rspe-seed oil, COLA oil, Is the oil obtained
from the SEEDS Of the rape plant (Brassica
napus L. aud subjected to the usual rein
ing processes and free from rancidity
"Cold-drawn' rape seed oil Is rspe-seed
oil obtained by the first pressing Without
heating.
sunfower oil Is the oil obtained from the
seeds Of the sundower tHellanthus snnus
L. and subjected to the usual refining pro-
cesses aud free from rancidity.
"Cold.drawn" sunflower on is sunhower
OIL obtained by the first pressing without
heating
Maize oil. corn oil, is the oil obtained
from the germ OF the maize fZea mays L.
and subjected to the usual refining processes
and free from rancidty.
Cocoa butter. caeaO butter Is the fat OBJ
tanned from roasted, sound cocoa beans,
and subjected TO the usual refining pro-
fractive index at forty (50) degrees Ger =
tigrade not less than one and forty-five
hundred sixty-slx ten-thousADdths t1456D
and not exceeding one and forty-hve HI n
dred ninety eight ten-thousandths Il 1900
an iodn number not less than thirty-th rec
(33) and not exceeding thirty eight 1897
and melting point not lower than th .rty
800 degrees Centigrade nor higher than
thirty-ive t35) degrees Centigrade.
Cotton:seed oil stearin is the solid pro-
duct made by chilling cotton seed oil and
separating the solid portion by fit alton,
with or without pressure, and having an
iodln number not less than elghty-1re 1851
and not more than one hundred (10O.
"a. Tea is the leaves and leaf buds Of
different species Of Thea, preps ed by the
usual trade processes OF fer anenting, dry
log and esing conforms f. variety and
pace Of production to the name 1t bears !:
anu contains not less than four az nor
more than seven % per cent, OF ash.
20. Coffee is the seed Of Cofrea arabiea
L. or Cotfea liberica Bull. freed from all
but small portion of It's spermoderm. and
conforms in variety and place OF produc-
tlon to the name 1t bears.
Roasted coffee Is coffee which by the &C
tion Of heat has become brown and de-
veloped Its characteristic aroma and con-
tains not less than ten (l0l per cent of
fat and not less than three t3) per cent. OF
ash.
20. Cocoa beans are the seeds Of the
cacao tree, Tbeobroma cacao L.
Cocoa nibs. cracked cocoa, Is the roasted,
broken cocoa bean freed from its she'll or
husk
Chocolate. plain chocolate, bitter oholo-
late. chocolate liquor, bitter chocolate coat.
ings, Is the solid or plastic mass obtained
by grinding cocoa nibs without the removal
OF fat or other constituents except the
germ, and contains not more than three
l3l per cent. OF ssh insoluble In water,
of crude fibre, and nine 90 per cent OF
starch, and not less than forty-hve (45)
per cent. Of cocoa fat.
Sweet chocolate. sweet chocolate coatings,
Is chocolate mixed with sugar (sucroseD, ,
with or without the addition OF cocoa but
ter, spices, or other iiavoring materials.
residue no higher percentage Of either ash,
hbre, or starch than Is found In the sugar
and fatfree residue Of chocolate.
Cocoa, powdered cocoa, Is eoeot nibs
portion Of its fat and finely pulyerised and
contains percentages OF ash. crude fibre,
and starch corresponding to those in cholo-
late after correction for fat removed
Sweet cocoa, sweetened cocoa, lie cocoa
mixed with sugar (suerose), and contains
not more than sixty 600 per cent. OF sugar
(sucrose), and In the sugar and fat-free
residue no higher percentage of either ash,
crude fibre, or starch than Is found In the
sugar aud fat:free residue Of chocolate.
~. Fresh fruit juices are the Clean I'M
fermented liquid products obtained by the
first pressing Of fresh, ripe fruits, and cor
respond In name to the fruits from which
they are obtained.
Apple Juice, apple must. SWEET cider. is
the fresh fruit juice obtained from apples,
the fruit OF Pyrus malus, has a specific
gravity az twenty 200 degrees Centlgrade
ten thouSandths t10415l nor greater than
one and six hundred ninety ten-thousandths
gl0690l and contains In one hundred
t10Ol cubic centlmetres at twenty 100 de-
erees centigradt not less than six 90
grams, and not more than twenty (20l
grams OF total sugars. In terms Of reducing
tigrams nor more than sixty (80l cent?
grams OF apple ash, which contains not less
than hfty 800 per cent. of potassium car
Donate.
Grape Juice, grape must, Is the fresh fruit
Juice obtained from grapes wits speeiesl
has specific gravity at twenty t20) de
grees Countrywide not less than one and four
hundred tcn-thoussndths G.0400l and not
exceeding one and one thousand two hun,
dred forty n-thousandths l1.124o) and
contains in one hundred t1oo) cubic cent?
metres at twenty t20l Ceutigrade, not less
than seven t7) grams nor more than twenty
eight t2S) grams OF total sugars, in terms
OF reducing sugars, not less than twenty
l2Cl centigrams and not more than nfty.
i've 1857 eentlgrams OF grape ash, and NOT
less than fifteen (15l milIgrams nor more
thar seventy (7o) milligrams Of phosphoric
acid (P2 o5l.
Lemon Juice is the fresh fruit juice OBJ.
| tain,d from lemon, the fruit OF Citrus
Llmpnum Risse, has specific. gravity al
| twenty (20) degrees Centigrade not less
than one and thirty thousandths 1880
| anu not greater than one and forty thou.
santh' (t,o40) and contains not less than
| ten (,0) per cent OF solids, and not less
| than Heyen ~ per cent of citric ar'd.
| Pear juice, pear must, sweet perry is the
| fresh fruit juice obtained from pc, 3, tbs
| fruit OF Pyrus communis or p. slnensls
| 2S Sterlized fruit Juices are the pro
| ducts obtained by heating fresh fruit juices
| sufficiently TO kin all the organisms present
and correspond In na5ae to the fruits from
! which they are obtsir -
| 90 Concentrated truit Juices are clean
| sound fruit juices FROM which a considerable
| portion Of the water has been evaporated
| and correspond In name 10 the fruit from
| which they are obtained
| 80 Sweet fruit Juices. sweeteped frui
| Juices, fruit syrups. are the products CD
| fruit juices, and correspond In name TO thu
| fruits from which they are obtained
Sterilised fruit syrups are the products OBJ
| tanned by the addition OF sugar (sucrosel
20 fresh fruit Juices and heating them SUI
| fctently TO kin all the organisms present
and correspond In name to the fruits fTou
which they are obtained.
81. Wine ts the product made by tn
| normal alcoholic fermentation OF the juic
| OF sound. ripe grapes, and the usual celia
! treatment. and contains not less than sever
| Cd nor more than sixteen (16) per cent
| OF alcohol, by volume. and In one hundre,
(l00l cubic centimetres at twenty COO dc
grees Centigrade, not more than one tent
| (o.1) gram OF sodium chlorld nor more thai
two tenths (0.2l gram OF potassium sal
phate and for red wine not more thai