davidaulloa/AmericanStories huggingface dataset:
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
Scores of Dainty Dishes Are
Adapted to Outdoor
FrOlics.

~ THESE days 1t is quite the proper
thing to make up q jolly party,
pack a delicious lunch and start for
the open country, to spend the day in
the green depths OF a wood or by the
river. there to pass the time with a
hook or a bit or embroidery or to sim
ply let the hours slip idly by.
or course, the lunch Is the chief
feature Of a picnic. as it has been since
picnics we're invented, and 1T should be
packed with infinite care and fore
thought.
Sandwiches OF all kinds. Zach sep
arately wrapped in oiled pa per; deviled
eggs, separately wrapped; bottles of
pickles and olives. tender young rad
ishes, small cakes-maearoons, lady
fingers and all kinds of crisp Biscuits
all kinds Of fresh fruit. carefullyNpacked
to prevent crushing, and bottled bev-
erages. such as grape Juice, s~arsaparilIa
and ginger ale. never forgetting several
dczen lemons for lemonade or fruit
punch. are the usual foundations Of
the picnic lunch.
i dDti PldbtSs 1tittty VI paper hdpRiiS3
knives, forks and spoons. a pail for
carrying water, a large pitcher and
drinking cups must all be taken along.
Pieces Of fried halibut or any other
firm. unsalted fish may be made into
delicious sandwiches. Shred the fish
and mix thoroughly with mayonnaise.
Spread on toasted rye bread, buttered,
and sarnish with watereress when
serving. Pickles, olives and deviled eggs
should be- served with these sand
wiches.
A delicious sandwieh mixture is made
Of cream cheese mixed with meats
or shredded raisins. Thinly sliced
tongue. ham and poultry, deviied chick
en-. ham and tongue. slices Of chicken
with Jelly. jellied tongue In thin slices,
~ith mustard or tomato jelly; potted
lobster or shrimp, freshly cooked crab
meat, sardines mixed with hard-boiled
eggs and m~ayonnaiseA anchovy paste,
~eaviarre. potted cfeeses. fancy sau-
sas es and eggs In every manner are a
few sandwich filings.
Meat pies, chicken pies and fish pat
ties. made individually; curried chicken,
boiled tongue in aspic. came lobster
or crab, prepared at home and re-heat-
ed in the chafing dish: all kinds of
salads. with mayonnaise and French
dressing; small rolls and butter. fruit
and jam. preserves, jeilies and MARINA
lade, cheese and crackers, cake and
coffee make g delightful picnic menu.
Another consists Of fried chicken. lit
tie rolls and light. faky biscuits and
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20

: NEWS FOR SHOPPERS

Couch and piazza cushions filled with
silk floss have coverings of bright
stuffs from all parts OF the Orient.
Shown at Hahne & Co.'S.
Mating suit cases. made on steel
frames, with leather corners are among
the very special bargains at l.. Bamber-
ger g. Co.'S.
Boys suits of excellent quality serge
or cheviot. each with an extra pair of
trousers, are offered cheaply at the W.
v. Snyder Company's.
C~oin-dotted swiss is a pretty material
for making afternoon frocks for little
girls. Sold at a low price per yard at
l.. S. Plaut & Co.'S.
Small pressed glass sherpet glasses
are being sold at a greatly reduced
price per dozen at the Georke COM
pany,s-
The new cotton crepes so much in de-
mand are shown in a variety Of attract
i've colors at the David Straus store.
Some have contrasting borders.
A pretty hat for a very small girl is
Of eyelet-embroidered linen, with the
crown made TO button on. Seen at
Bissner's
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20

@OLD desserts are always more ap-
petizing in umrer than hot
desserts and are decidedly more
healthful, say the Circle Magazine.
Simple combinations of fruits. cake.
cream and custards are good, and
frozen dishes are always delicious.
As a foundation FOR all custards use
the following recipe:
Scald a quart of milk, add a small cup
of sugar. remove from the fire and
pour over the stiff yolks of four eggs;
put back and cook in the double boiler
TIL smooth; cool and flavor.
straw berry Custard.
MAKE only half the amount of Gus
tard. pour slowly over small stale
sponge cakes or lady-1ngers and set on
ice: just before serving put on top a
number of large berries and ~spoonfuls
of whipped cream,
Cherry blame Mango.
Scald the milk. add sugar TO taste.
ard TO a quart Of milk add two level
tablespoonfuls OF cornstarch. dissolved
in cold milk; stir and cook till smooth.
favor and put In a circle mold;
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
Some Picnic Lunches Make You
Hungry to Think of-As These

butter. pickles, olives. cream cheese
balls rolled in finely chopped nut meats,
all kinds of tarts, homemade chocolate
cake and tea or coffee made over a
V God fire.
A delicious dessert that may be pre-
rared at home. and kept on the Ice be-
fore starting on the picric, then packed
in a pail and surrounded with crushed
ice and salt. is marshmallow whip.
To MAKE 1t. whip one pint Of cream
stiff. sweeten to taste with powdered
sugar and flavor with evaniIla. Add a
half pound Of marshmallows cut in
small pieces. a cup Of English walnut
r:eats. chopped fine. and two ounces
cut in small pieces. Serve very cold.
A fruit punch has for it's foundation a
quarter of a pound Of oolong and Hyson
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20

when firm turn out and fill the center
with cooked and sweetened cherries.
Serve with cherry juice, boiled down
with sugar.
Frozen Rice Cream.
Cook till very soft q cup of rice, With
water just TO cover: add the juice Of
one lemon to the water When the rice
is done it and let it stand in
the oven with the door open TIL il has
steamed dry; then add q cup of thick
sugar and water syrup: let il stand half
an hour. drain it. add a cup Of whipped
cream and stir it into a quart OF we'll
fre,s plain vanilla ice cream: when
firm put in a mold; pack this in ice and
salt and let 1t stand two hours to rjpen.
Peach and Nut Tspiocn.
Peel and slice thin a quar- of peaches.
the slices evenly in a mold.
soak.a cup or tspioca for an hour.
it. add n quarter OF a cup Of pow
sugar. a pinch of salt and enough
water or peach juice TO make three cup
fuls. Cock Till transparent: pour over
the peaches and bake hals an hour.
cool and s,afound with more sliced
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
Again the Stamp Language.

Dear Miss Doom:
P.ease let ne know he language Of
stamps. as ! received a souvenir no~f-
card with the stamp in he Loser left
corner. PUZZLED
A stamp belongs on the upper right
hand corner OF an envelope or card. It
is annoying to the mail clerks 10 1nd
il elsewhere, as they have to cancel
very rapidly. It IS a silly sort of love
that tries TO find expression in 1na
placing of a stamp on 4 letter. I p-ouId
not try TO find out tie so-calied Ian
gusge. il | we're you.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
College Side shows


v n y HEN College President woodrow Wilson declared the nh. day that
M in the colleges the social and athletic side Shows had swanowed the
w circus, President Schurman, o. Cornell. val prompt 10 assure The
public that though that might be U 81 son of the Eastern universities
where the social enc Of things loomed up big conditions altogether different
obtained in h newe universities Tx Cornell and in the great state mi
versnhes in the West We notice tha. at the University Of Michigan last
OF the University Of California. VITO pleaded, the papers say. FOR greater at
tenuont to study IN less to functions such as class meetings. business " ret
inss editorial meehng-. football rallies psjama rallies an vicarious ash-
etcs on the bheacher," Talking rub bsh increasingly. thinking rubbish ur
activity o. the college, which Il. study This sounds uncommoniy IKE the
complaint Of distraction which vas f-d by Dr. Wilson. and vet 1t WAS MAJ
by a teacher from California before his. learned brethren at Ann Arbor It
stick than DR. Schurman suppose.
Professor GaNty went on to say:
Let us encourage or high schools to axe over h nrst.t po years ~ork
now covered by our colleges
The Hhrst W years work nN COY cred by our colleges" which DR. Cav
Nov ii all tina could be taken over by the high schools. leaving the scholars
ready for serious work when they get to college what a great thing that would
be fr the coneg a.! The high school boys have tried their best all over the
country to do this very thing. but the authorities ha~e usually discourage
them-Esrpers Weeky.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
For the Girl Who Sews

ONE-PIEcE sfp-over nightdress is easily made n Numbered. Measure
from shoulder to floor and add our hem. For the model it takes #ss
- - yards. Fold cloth I'm middle, pnning halves together to hold securely
Find middle point of this fold and lay a dinner plate on the cloth so that the
centre OF IL comes owe this point. Mark around the edge of plate and ut nut
to make nek of w On the edges of the cloth measure down nme inches
from the fold. hen eight inches in from tm point for the place where the
kfnono sleeve joins the body. From thisp point cut through both thicknesses OF
10th diagonany to the raw edge. Also cut a diagonal line to thu selvage, at a
point Just one footf from the fold, to make the sleeve The long triangular piece
that has benc cut out mustn 10 be stitched together along their seRage edges
turned upside dow and set into the body of tn gown under The rms to give
. added fmness 10 the skirt I have just finished one using fortyinchm muslin,
taking up two tucks on each shoulder three quarters Of an inch deep. n
stitched them down front back five inches. / had fulness enough without
inserting the triangular pieces. Fused beading afr neck, but thisf foundation is
capable of either simple or elaborate treatment Embroider a scalop at neck
and bottom of sleeves or finish with hamburg. This gown is very pretty ne The
shoulders can be reinforced by cutting a circular piece little larger than the
dinner plate and Misunderstanding in to form a yoke, whhha also makes III eds
to be embroidered stronger. < 4
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
Your Troubles the Worst?
BY ELIZABETH STUART PHELPS.

4 FTER ALL the RELATIVELY of huma misery is a matter of profound sig
~ nffcance to the miserable 1t is idle to say that we cannot bear our
= u own pang any better because someone e1ses suffers a sharper one In
point of fact. If we do lot bear 1t better for knowing how much more severe it
might be- " e are either stupid OF ungrateful or both, and which of us is ready
to nsw to this charge 1t is the tendency IF continued physical suffering to
refine III brain and the spirit IN as a class invands ire lot dull; MOI do I
think them lacking in gratitude.
Take the situation without idle nan OIL misdhected reslssness, says the
Generally speaking. car you command a sufficient number of hours uncon-
seriousness out of the twenty-fou Then is pain a secondary an quite manage
able affair. Your nerves are shaken or shattered. But are you disabled? Can
you GOV about? Then, If you cannot (which is altogether possfble) exercise
you nervous system into obedience; at least o can control 1t sc far hat you
ought to thank heaven fore every motor muscle left at our command.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20

DON'T NEGLECT MOTHER.

Die you ever put your arms around
your dear old mother, who has loved
ond cared for o and tell her that
you love her and are grateful for the
tears she has shed and the prayers she
has offered for you?
She may think hat you love her with
CUT you assuring her that you do. but
1t costs you but llttle effort to tell her
and your words may bring more joy
and sunshine to her heart than YOU
ever dream OF.
Some young men will pay 81 for a
livery rig TO ride tnree hours With a
15-cent girl AMI tell her ell the nice
things they can think Of that arc true,
and don't spend 3 cents or five minutes
In a year to show their mother. that
they care ANYTHING for her.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
Pack the Basket Carefully if You
Want the Day TO Be
Success.

tea. over which has been poured two
quarts of freshly boiled water. steep
for a few minutes. ti,en add one pound
Of sugar. and place on the ice as soon
as the sugar Is dissolved. Add the juice
OF eight lemors and six ans the
shredded pulp and juice Of q large pine
apple. two dozen Maraschino cherries
And a half cup Of the Juice and two
quarts Of large, firm, ripe strawberries.
Let chill. and when ready to serve
add a cupful each of sherry and rum
and two quart bottles of vichy.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
sponge Cake.

G IN eggs, FIVE t~ablespoonfuls Of
~ sugar, three -tablespoonfuis OF -four
and a dessertspoonful OF lemon Juice
are used in the making of A sponge
the sugar together. and add the lemoa
juice. then sift in the flour. and lastly
stir IN the whites Of the eggs whisked
to a stiff frotir.a Pour into the tin and
quickly place it in a moderate oven, the
heat OF which should be allowed TO in
crease as the cake is cooking. White
icing and glace cherries are a pretty
finish to this cake.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20

Between Season Fashion
BY MARIE OLIVER.

- FADED and embroidered tuat and silver ana god su- are taking the
- pace o. the Hucked tu1es which have 20 lcg bfn N favor for the nechs
&% q senItshored an other dresses Unfortunately. the pretty tucked
material has become too available tg tie popular buyer. Nov the critical ae
turning to SHRED taHe ~. 70 the pain metallic fabHe, Shhr<d nfe sleeves
come together over Ire ara in 4 double rnehing that forms 2 lire from shouIds-
to erk: CT q oand O. embroidery braafs the plain round effect
The most important items Of drss at present are TIE new coras. sgs the
writer IN Iiafpcrs Baaar These are afe longest ever" long in the hips and
the eskta and high in The buH. though The bones seldom come within 80 inches
Of the tor of thr~oRer edge The Idea Is % sheath the form pIto1t sineRins It
a corset Of this neV, toDg-gasted ut is Il essential to the perfect Rang o. a
Middle ages dress as II i To- the ong-wsfsnd arat dresses
which he autumn Nl introduce popMars
1t Is nodeeable fact that while the lo2 sleeve n short glove are the
correct ones for a certain as n rich dress and for m strictly tailored suit.
many Of tie tussor SIX vdle. charmelse crere and fouIard visiting dresses ara
made With elbow or tfrse-quarter length .eevey and ara. worn with long gloves
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20

The season has developed many very
elaborate bathing suits, but, after all.
the very simple styles are the most
acceptable. Decidedly pretty is the
model sketehed above, of dark blue
mohair, trimmed with white braid in
two widths. The waist and skirt are in
n piece, and the boomers are at
tached to a muslin under-waist. The
cap is of bright plaid silk,
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
I'LL MENU RECIPES.

Fried, IA or BrOI1ed Aspnrngus.
Fol either of these methods the large
white asparagus Is selected and first
boiled until nearly tender. To fry. dip
the largest shoots in egg and crumb and
fry like a croquette. Dress with melted
butter and grated Gruyere cheese
To broil. place in an old -fashloned
toaster and broil a rich brown. watch
ing carefully. 1t should be we'll
drained before broiling. Arrange on
crispy slices of toast and cover with
drawn butter and lemon.
To bake, boil first, using simply the
tender portions, drain, cover with a
cream sauce In a shallow casserole or
individual ramekins. sprinkle with
cheese and crumbs, well buttered,A and
bake.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
An Oil Stain.

Dear Msrzerv Doom:
Please tell mn Row 10 remove , stair ri
raw linseed oil from g h~aTdsood nocr.
INQUIRER.
Cover Nth 2 paste Of faller's earth
and household ammonia. Leave far a
day. then brush Of. wipe ~ish q soft
damp cloth, ana renew the reste. Il
necessary.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
No Right to Object.

Dear Margerv Doom;
A Young man calls on ne Quite ofTen.
lie gets very angry II I accept invitations
from others. yet he has neser askeS aie
10 keep COMPANY. Please tell me hep TO
answer him when he objects. I ike him
very II, Oh. EIGHTEEN.
Tell him you think that RI has 70
right to object, and that you WORLD not
think Of asking him not "a cali on ot1er
girls. Perhaps he'll take a tumble"
and propose.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
After a Luncheon.

Dear MareerF DOOM:
! have beer invited TO a luncheon
Please tell me hoe long ! am supposed
10 stag aftef me meal. and obiIeA.
f~GNnRAai--S
Guests are not expected to remain
more than half an hour after . lunch
con. unless cards are to follow OF <ome
other amusement has been planned by
The : ostess.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
AUNT MATTY'S MENU /


Pineapple
Hominv with cream
Ham omelet Waffies
Coffee
LUNCHEON.
Corned beef hash
Dreamed potatoes Cucumbers
Crackers and cheese
Vanilla c%ornstarch
M:lE
DINNER.
Broiled steak French fried potatoes
Asparagus Radishes
Chicory with French dressing
Banana ice cream
Coffee
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
Delicious Dainties for the Fiue O'Clock Tea


T. make a simple icing suitable for
small cakes. walnut, Madeira or
Grange cake, put half a pound of icing
sugar in an enaineled saucepan, and
slowly add four tablespoonfuls of
water. Stir very slowly over the fire
till it is warm, and do not let the mix
ture get too hot. or it will form into
lumps and lose its shiny appearance.
ALLOW il to be OF such consistency that
IL Will easily pour over and adhere to
the cakes. TINS icing may assume any
coloring or havoring desired. II ehoco-
late, let the liquid added to the sugar
have two unces of chocolate grated in
IL: II coffee. use four t~abIespoonfuls or
strong coffee: If deep cream, strained
orange or lemon juice to the proportion
OF half juice and half water, and a
small quantity Of yellow colorlng. The
decoration may be o according to
taste, always bearing in mind that very
little ornamentation is necessary on the
quite small cakes.
Drowned almonds or pistachio nuts
~sprinkled lightly over the top of a cake
HAT has been coated with a tiny layer
OF jam is a pretty and favorite orna-
mentation.
walnut Cake.
Tn making this cake cream half a
4 pound Of butter and half a pound Of
sugar together. and when it becomes
light and frothy nix in lightly six
ounces Of shelled walnuts which have
been previously dried in the oven and
crushed small. Beat the whites Of FIVE
eggs thoroughly and stir into the cake
alternately with hve ounces Of we'll
dried -four. lust before placing into a
vell-buttered shallow tin add a heaping
~teaspoonful OF baking powder. Icing
colored with tea is suitable for this
cake, and the decoration should be
halves OF walnut. n crystailizsd
violets. The above quantity OF in
gradients will make two cakes. or. IL
liked. 1t may he baked in q number OF
small tins.
Nscnroons.
EK ACAROONS are always a very
AVA popular feature Of the afternoon
tea table. Beat the whites Of four egg
to a froth stiff enough 80 cut with a
knife. Add four ounces Of castor sugar
n three ounces OF ground almonds.
Have ready for this mixture some good
they are a nice light brown.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
HEALTH HINT.

II you have experienced
the rest and the relief the feet
get by a frequent change of
shoes, try it. incidentally you
will be impressed IL observant
by the benefit which will accrue
to the pocketbook as we'll. The
shoes yill not be nearly so often
at the cobbler's.
A little footwear thought for
the children will make them
happy. Square toed shoes which
give the feet uncramped room.
and sandals which keep them
cool and unhampered, are warn
weather suggestions which will
he appreciated by the young
sters.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20

Put one pint milk in a double boiler
to scaid. Beat the yolks Of four eggs
until light with we cups sugar add TO
the milk and stir until II thickens.
Take from the Are, add a pint OF cream
and set aside to cool. Peel four ripe
bananas and press through a coarae
sieve. Add 20 the cold cream and
freeze.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
~ HE providing Of afternoon tea
dainties demands, as all other

dainties demands, as all other
social customs do, novelty and
change with the various seasons. Hot
and toasted tea cakes have disappeared
for the time being, and tempting dishes
OF fruit and cream ices have taken
their place. they being particularly ap-
propriate for the garden functions. De-
Hcious summer sandwiches may now be
made of cucumber. cress, eggs, etc.
garnished with crystallized rose petals
and yiolets.
Small cakes are, OF course, the most
suitable for afternoon tea, and to those
who are interested in what may be
termed a branch of higher cookery the
making of these is both pleasant and
Interesting. To turn forth a pretty
shape. devise a good flavor, ornament
without OVERRIDING, and insure a GER
tain amount of novelty requires not a
little skill and art.
For those who are not partial 70
| sweets, cucumbers or cress sandwiches
and chicken petite tartlets offer a
| tempting relish: the former should be
cut rectangular shape or entirely
square. In preparing the cucumber
cut II In thin rounds. place the rounds
in a dish in which has been mixed a
little tarragon vinegar, pepper andssalt.
| Drain the pieces OF cucumber well, and
cut them into small lengths before
| placing between thinly cut bread and
butter. Cress sandwiches require a
little salt only. The fine, piquaut flavor
Of the plant needs no other seasoning
to improve 1t.
Chicken Petite TnrtIets.
TO make these tartlets. chop three
1 ounces of cold chicken and two
ounces of ham very finely. Add a let
tuce leaf chopped into small pieces,
season with pepper and salt, and
moisten with a generous supply of
mayonnaise. Make a nice short crust.
or puff paste IL preferred; bake it in
small, oval-shaped tartlet tins in a
sharp heat. and when cold border round
With the chicken ~mayonnaise. Powder
the yolks of some eggs which have been
hard boiled. Ali the centre of the tart
let's with this. adding a little of the
mayonnaise. and sprinkle fine cress
over the whole,
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20

~ RS. OLGA APTER Is a member OF numerous charitable and social or
CARNATIONS in the Hill section. She Is connected with several in
ave- sttutions and a member IF the Hebrew Relief Association. She ia
the wife of Philip Apter II los Morton street Like her husband she is inter-
ested in the erection of a public bath in the Third ward.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
lie. cream with cans,ea Mint.

Scald light, a pint OF thin cream, *
half milk and hall req while hot put
In one cup OF sugar boiled i've minutes
With one cup OF very strong. clear cot
fee: cool ana put in the freezer and
turn iii nearly stiff. then fold in q
pint of whipped cream and freeze solid
pack in a mold and put in ice and salt
I'LL needed; arrange IN top = number ~
candied mint leaves. standing taena ~
in a circle toward the centre. tserve
plain or with whipped cream. and give
a Leaf or TWO 81 the mini u eaeh pefsan
served with the frozen coffee.
The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-20
Cold Desserts for Hot Days
BY CAROLINE FRENCH BENTON.

Bl LARUINF KENH BENUN
t++++++++++4++++++++++++