The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1909-07-15

Modified wine. ameliorated wine, cor
reeIed wine. Is the product made by the al
eon a4nad dermenfafion with the usual cellar
sound, ripe grapes with sugar (sucrose} or
syrup containing not less than sixtv-five
800 per cent. Of sugar tsncrose), and in
quantity not more than enough to raise the
alcoholic strength after fermentation to
eleven Til per cent by volume.
Ra.sin wine is the product made by the
alcoholic fermentation of an infusion Of
dried or evaporated grapes, or a mixture Of
such infusion or of raisins with grape juice.
Cider, hard cider. Is the product made by
the normal alcoholic fermentation Of apple
Juice. and the usual cellar treatment. and
contains not more than seven III per cent.
by volume of alcohol. and In one hundred
lloo3 cubic centinetres of the cider not
twelve t12) grams of solids. moi more than
eight 49, grams Of sugars, in terms OF re-
d d.s, sugars and not less thar twenty
centigrams Of cider ash.
Sparkling cider, champagne cider. ls
cider In which the afterpart of the fermen-
tation Is completed in closed containers.
With q without the addition Of e.der, or
sugar liquor, and contains In one hundred
f100) cubic eentmetefs, not less than twen-
ty 900 eentigrams OF elder ash.
81. Vinegar. cider vinegar, apple vinegar.
is the product made By the alcoholic and
subsequent acetous lamentations of the
Juice OF apples Is aevo-rotatory. and con.
aeetlc acid. not less than one aud n six-tentas
l1.6l grams OF apple solids, of which not
sugars and nor less than twenty-five hun
hundred (1e0) cutie centimetres at twenty
200 degrees Centigrade and the water
soluble ash from one hundred tIo0l CUBIC
grade OF the vinegar contains not less than
ten l0} miiiigrams OF phospharis ac.a
(P2Ooi, and requires no, less than thirty
(30j cubic centimetres Of deeinormai acid
to neutrstize Its alkaiinlty.
Wine vinegar, grape vinegar, Is tbs prod
uct made by the alcoholic aud subsequent
acetous denominations OF tne juice OF grapes
and contains, in one hundred 1000 cubic
grade, not less than four IA gramH of
aeetic acid, not less chan enc ll.oI gram OF
grape solids, and not less chan thirteen
hundredths tO.lSl gram Of grape ash.
Malt vinegar Is tue product mace By the
alcoholic and subsequent acetnus teraenta
tons, without distiilaton, and Of an in
starch has been converted By malt. is dex
tro.rotary and contains in one hundred
t1OO) cube centilnetres al twenty (20i de
grees cenrigfade, not less than four tAl
grams OF aeerie acid. and not less than two
70, grams Of solids, and not less than two
tenths l02l gram Of ash; and the water
soluble ash from one hundred iio0l cubic
centimetres at twenty i2D) degrees Cent?
grade OF the vinegar contains not less than
nine 90, milligfams Of phosphoric acid
lp2o5(, and requires not less than four
"a cubic centirretres of decinormaI acid to
neutraiize its alkalinity.
Sugar vinegar lis the product made by the
alcoholic aud subsequent acetous fermenta.
lions Of solutions of sugar, sirup. molasses
or re6ners sirnp, and contains IN Que hun
dred (l0oj cubic centimetres at twenty
(2Ql degrees Centigrade, not lass than four
a. grams Of acetic acid
Glucose vinegar Is the product made By
the alcoholic and subsequent acetous faruen.
tatlons Of solutions OF starch sugar OF glu-
cose. Ia dextro-rotatory, and contains. In one
hundred ll0O1 cubic centimetres at twenty
t20b, degrees Centigrada, not less than tour
"a grams Of acetic acid
Spirit vinegar, distilled vinegar, grain
vinegar, is the product made by the Rce-
tous fermentation Of dilute distilled alro
hol and contains In one hundred t1o0l
cubic centimetfes at twenty l201 degrees
Centigrade, not less than four "a grams Of
acetic acid.
33. Table salt, dairy salt, Ia fine grained
crystalline salt containing. on g Water-free
basis. not more than one and ur-tenths
IA per cent. OF calcium sulphate tCaSO4), ,
nor more than Ave tenths f0.5) per cent. OF
calcium and magnesium Chords sCaCl2
and MgCl2l. nor more than one tenth tO1l
per cent OF matters insoluble in water.
Section 8. This act shall take effect and
be la force from and after January !. 1910
Approved June 10. 1909.