Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1909-07-14


%. A nayoring extract Is solution In
ethyl alcohol of proper strength OF the
Bapld and odorous principles derived from
with or without its colOring matter, and
conforms in naTue TO the plant used In It's
preparation.
are intended solely for food purposes and
are not TO be COMPOUNDED with similar prep
srstions described in the Pharmaeopoela
for medicinal purposes. The term naYor,
ing extract" includes solutions sold for FOOD
purposes rs navors, 'haVorings, es-
senees" and 'tinctures."
prepared from oil Of bitter almonds, free
from hydrocyanic acid and contains not
less than one "a per cent By volume OF
oil Of bitter almonds.
oil of bitter almonds, commercial Is the
volatile oil obtained from the seed OF the
bitter almond tAmygdalus communis L.,
the apricot tPrunus armeniaca l.. J. or the
peach (Amygdalus persiea l..
Anise extract is the havoring extract pre-
rared from oil Of anlses md contains nor
Ass than three 49, per cent by volume OF
oil Of anlse is tle volatile oil obtained
from the anise seed
celery seed extract IL the havoring e1.
tract prepared from celery seed or the oil
Of celery seed or both, and contains not
less than three tenths (0.3D per cent. BY
volume Of oil of celery seed
OIL Of celery seed Is the volatile oil OBJ
tanned from celery seed
Cassia extract is the faforing extract
prepared from oil OF cassia and CONTAINS
not less. than two 90 per cent by volume
Of oil of cassia-
OF of cassia Is the lead-free volatile oil
obtained from the leaves or bark of CHINA
monum eassia Bl., and contains not less
than seventy-five (T5) per cent by weight
of cinnamic sldehyde.
Cinnamon extract Is the flavoring extract
prepared from oil Of cinnamon, and con-
tains not less than two ~ per cent. BY
volume Of oil OF cinnamon.
OIL of cinnamon Is the lead free volatile
oil obtained from the bark Of the Ceylon
cinnamon tCinnamemum zeylanleum
Breynel, and contains not less than sixty
Ave 1859 per cent. by weight OF clnnamic
aldehyde and not more than ten tlOl per
cent. by weight Of eugenol.
Glove extract is the favoring extract pre-
pared from oil OF cloves, and contains not
less than two go per cent. by volume OF
oil OF cloves.
oil Of cloves is the lead-free volatile oil
Ginger extract is the favorng extract
prepared from ginger and contains IN each
one hundred t100l cubic centimgtres IN. the
twenty 600 grams OF ginger.
Lemon extract is the hayoring extract
prepared from Oil OF lemon. or from lemon
peel or both, and contains not less than
I'VE go per cent, by volume OF oil OF lemon;
oil Of lemon is the volatile oil obtained
By expression or alcoholic solution ,, from
L., has an optical rotation at twenty-five
(25) degrees Centgrade OF not less than
sixty l+eol degrees IN a one;huIdred,
four "a per cent. by weight OF eitral.
Terpeneles extract Of lemon Is the flavor
ing extract prepared by shaking OIL OF lemon
with dilute alcohol, or By dlssolvlng ter,
peneleEs oil of lemon In dilute alcohol, and
contains not less than two tenths (O2)
per cent. by weight Of citral derived from
Terpeneiess oil of lemon is oil Of lemon
from which all or nearly all or the terpenes
Nutmeg extract is the flayoring extract
prepared from oil Of nutmeg, and contains
not less than two 90 per cent. BY volume
oil Of nutmeg is the volatile oil obtained
from Dutmegs.
Orange extract Is the favoring extract
prepared from oil Of orange, or from orange
peel, or both, and contains not less than
i've go per cent. By volume Of oil Of
oil Of orange is the volatile oil obtained.
by expression or alcoholic solution, from
the fresh peel Of the orange, (citrus auran-
twenty-five I25l degrees centrgrade Of not
one-hundred. MILNE ube
Terpeneess extri OF orange is the
favorfng extract prepared by shaking oil OF
orange with dilute alcohol, or BY dissolvlng
terpeneless oil OF orange In dilute alcohol,
and corresponds In 1avoring strength 10
orange extract,
from which all or nearly all OF the terpenes
have been removed.
Peppermint extract Is the Havoring ex-
from peppermint. or both. and contains not
less than three 49, per cent. by volume or
oil of peppermint.
Peppermint is the leaves and towering
tops OF Mentha piperitR l..
OIL Of peppermint IL the volatile oil OBJ
tanned from peppermint, and contains not
less than fifty t6Ol per cent by weight OF
mentbol.
Rose extract Ia the havoring extract pre-
pared from otto Of roses, with or without
red rose petals, and contains not 'ess than
fpnf1H
otto Of roses is the volatile oil obtained
from the petals OF Rosa damascena Mill,
r. centifolia L.. or r. moschata Herrm.
Savory extract 10 the hav0ring extract
prepared from oil of savory, or from sayory.
or both, and contains not less than thirty
hye hundredths 1885 per cent BY volume
oil Of sSloTy Is the volatile oil obtained
Spearmint extract is the favoring extract
prepared from oil OF spearmtnt or from
spearmlnt, or both. and contains not leas
than three 81 per cent by volume of oil
spearmint is the leaves and towering
tops OF Mentha spicata L.
OIL OF spearmint 10 the volatile oil OBJ
tained from spearmlnt.
Star anise extract is the fiavoring extract
prepared from oil OF star anise, and con-
talns not less than three (9) per cent by
volume OF oil OF star anlse,
OIL OF star anise Is the volatile oil dis
tiled from the fruit of the star enise
AAliiCium Nerum HOOK
Sweet basil extract Is the favorlng ex-
tract prepared from oil OF sweet basil, or
from sweet basil, or both, and contains not
less than one tenth (0-1) per cent by
volume OF oil OF sweet basil,
Sweet basil basil. Is the leaves and tops
OF Ocyuum baslicum L.
or Of sweet basil ia the volatile oil OBJ
tained from basil.
Sweet marjoram extract, marjorsm sx-
tract, IL the dayoring extract prepared from
the oil OF marjorsm, or from marjorRm, or
both, and contains not less than one "a
per cent, by volume OF oil Of majoram.
Oil Of marjoram is the volatile oil OBJ
tained from marjoram
prepared from oil of thyme. or from thyme.
or both, and con rains not less than two
tenths (o2l per cent. by volume of OF OF
on Of thyme is the volatile oil o.;-,.sd
from thyme.
Tonka extract is the aavorins extract
prepared from tonka beam ysith or without
sugar or glycerln and contains not less
than one-tenth t0l) per cent by weight of
coumarfn extracted fro'h the tonka bean,
together with a corresponding proportion
of the other soluble ,natters thereof
Tonka bean is TIE seed OF Coumarouna
odoreta Aublet tHtpteryx odorata (Aubl }
Vanilla extrsct Is the navoring ertrac,
prepared p - vanilla bean, with or with,
out sugar or glycerin, and contains in one
huldred t1O0) cubic centtmetres the soluble
matters from not less than ten (1o) grams
cf the vanilla bean
Vanilla bean is the dried, cured fruit OF
Vanilla planifolla Andrews.
Wintergreen extract ss the 6Avorlng ex
tract prepared from oil OF wtntergreen and
by volume OF oil Of wtntergreen.
on OF wtntergreen is the volatile oil dis
Oiled from the leaves Of the Gaultheris
90 OiJva al Ia che at, oh.otno . g.. ~