Los Angeles herald., 1909-06-19
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MENU FOR THE WEEK

Sunday
BREAKFAST
Strawberries, sugar and cream.
Brolled fish, parsley butter
Julienne potatoes. Crumpets.
Pancakes, with sirup.
Jelly omelet.
Sliced cucumbers.
Coffee. Tea.
DINNER
Mock turtle soup.
Roast chicken, with currant jelly.
New potatoes. Green peas,
New carrots in cream sauce.
Salad of caullhower, French dressing
Iced p9@aiSs' coffee. cheess. seSs' CAKE
SUPPER
Deviled chicken on chatting dish.
Saratoga chips
Brown bread sandwiches.
Chves and cream cheese.
Fruit. Cake. Cheese.
Vienna chocolate, whipped cream.
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Monday
BREAKFAST
Berries and cream.
Breakfast bacon with eggs.
Creaned potatoes. Breakfast rolls
Spring onions.
Coffee. Tea.
LUNCHEON
Sliced cold meat with meat sauce.
Bread and butter sandwiches.
German hashed potatoes.
Salad of celery and cress.
Cake with sauce.
Tea. Cocoa.
DINNER
Beef SOUP
Sheep hearts, stewed.
Potatoes in cream sauce.
Kale with egg.
Macaroni with cheese.
Salad of vegetables
Custard pudding.
Coffee. Cheese.
Tuesday
BREAKFAST
Frizzled beef, cream sauce.
Baked potatoes. Light biscuits.
CHARTERED tomatoes, dressed
Coffee. Tea.
LUNCHEON
Potted ham sandwiches. Saratoga chips.
Popovers Plain omelet
Salad of radshes with lettuce.
Junket with cream.
Tea. Cocoa.
DINNER
Consomme.
Veal outlet Dreaded, tomato sauce.
Drowned potatoes. String beans
Glazed onions.
Salad of lettuce, French dressing
Rhubarb with macaroons.
Coffee. Cheese.
Wednesday
BREAKFAST
Strawberries, cream and sugar.
Hash on toast. Parsleyed potatoes.
Cream toast,
Cress, French dressing.
Coffee Tea.
LUNCHEON
Sliced cold tongue.
Potatoes au gratin.
Brown bread and butter.
Sliced cucumbers, dressed.
Marshmallow cake.
Tea. Cocoa.
DINNER
Tomato soup.
Stew of mutton, with potatoes.
Spinach with egg. Stewed tomatoes
Salad of cabbage. boiled dressing.
Lemon cream pie.
Coffee. Cheese.
Thursday
BREAKFAST
Grape fruit. Malta Vita.
Egg Molet, Baltimore.
Hamburg steak with onions.
Baked potatoes. Griddle cakes
LUNCHEON
Stuffed peppers.
Baked potatoes. Graham gems.
Stewed apricots.
Sponge cake.
DINNER
Cream of clans.
Olives. Spiced pears.
PURGE of peas.
Chicken croquettes, st. Germain.
Fresh asparagus tips in cream
Roast beef. Chicory salad.
Deep berry pie.
Coffee Crackers. Cheese.
Friday
BREAKFAST
Rhubard sauce.
Eggs in case Scrambled potatoes
Parker House rolls.
Rice griddle cakes
Coffee Tea.
LUNCHEON
Cheese soufhe French toast.
Tomatoes with mayonnaise.
Sponge cake with liquid sauce.
Tea. Cocoa.
DINNER
Cream of onion soup.
Fried smelts, tartare
New potatoes.
Fried eggplant.
Salad of lettuce, French dressing
Apricot shortcake, whipped cream.
Coffee. Cheese.
Saturday
BREAKFAST
Rhubarb sauce.
Creamed eggs. Broiled ham.
Virginia batter bread.
Spring onions.
Coffee Tea
LUNCHEON
Fish croquettes.
flashed potatoes.
Bread and butter. Celery salad.
Tea. Cocoa,
DINNER
Bouillon.
Baked beef heart with gravy.
Drowned potatoes
New carrots in cream.
Young onions stewed
Salad of sweet peppers.
Pineapple Ice, Cake.
Coffee. Cheese.
SERVING A COURSE DINNER.
Raw oysters clans.
Grape olives.
Grape olives. Radshes. Celery.
Salted nuts Cherry -olives.
FISH COURSE.
Red snapper la court
Mock turtle. Potatoes
ENTREES
Vol au vent
Filets mignon, salmi.
Croquettes. Sweetbreads.
VEGETABLES.
Cauliflower, cream sauce.
Celery au jus.
ROASTS.
Saddle of mutton, with French peas.
mint sauce.
GAME.
Roast duck. Wild turkey.
SALADS
Lettuce. Whole tomatoes.