davidaulloa/AmericanStories huggingface dataset:
The Intermountain Catholic. (Salt Lake City [Utah] ;) 1899-1920, 1909-06-12

Plttsburg's steel manufacturers say that pros
perlty has struck the country hard and that it
will be In full swing by October 1. All this from
the fact that they have received some big orders
The Intermountain Catholic. (Salt Lake City [Utah] ;) 1899-1920, 1909-06-12

We are still of the opinion that the fires that
swept over the foothills and far up the CANYONS
last fall had something to do with the floods that
menace the western part of the city.
The Intermountain Catholic. (Salt Lake City [Utah] ;) 1899-1920, 1909-06-12

We do not think that the letter of Mr.. Field
ing, TO which give insertion, is entitled to no.
tee at our hands, and if we review it this morn
ing, we do so not for any intrinsic merit attach
ing to Mr.. Fieldings objections, but rather to re-
move any doubts on the part of any of our read
ers touching the wisdom of the church in com
handing eelibacy to her consecrated officers
No one denies the marriage of St Peter before
his call to the Apostolate But when our Lord
called him. to make him "a fisher of men," he left
all things-including his wife-to follow Christ
Consult Math xix-2S).
St. Mark the Evangelist was converted bv St.
Peter, who always referred to him as his spiritual
son q Ep. chap v-13). He was the disciple and
interpreter of st. Peter If Mr. Fielding knew
anything of the early history of the church be
would have escaped this imputation of ignorance
attached to his letter. The divine exhortation to
increase and multiply" was a benediction on the
married state, not a command to marry Among
the natural rights of is included the right to
marry. The freedom of choice is mans privilege
and he may elect to marry. or remain celibate
(See Math. xix-12). Mr.. Fielding does not under
stand the distinction between natural rights. nat
ural duties natural laws or the Noachic precepts
the natural state and the state of nature. Pushed
to Its logical issue, his argument would force all
over the age of sixteen TO marry or charge them
with infracton of the natural law: it would con-
wet Of sin every man and woman leading single
life, and revive the Papian laws of Rome which
inflicted fine on free-bome citizens who remained
unmarried after their twenty-fifth year So far
Mr.. Fielding Now let us see what was the uni
versal opinion Of our concerning celibacy The
opinion is held by of all times all places and
all religions, that there is in CONTINGENCY some
thing heavenly. which exalts man and renders him
agreeable TO God; and that by a necessary conse-
quence, every sacerdotal function every religious
act every sacred ceremony, is but little if at all
in accordance with the state of marriage The
Hebrew priest could not espouse a woman that had
been repudiated, and the high-priest could not
marry widow. The Talmud adds that he could
not have two wives although polygamy was toll
Grated in the rest of the people; and he was com
PEELED to confluence for three days before he en-
tered the Holy of HOLES to offer sacrifice The
Egyptian priest likewise could have but one wife. |
while plurality of wives was permitted to Others
The hierophant or sacrificing priest among the
Greeks was a cebate and obliged to the strictest
The priests of ETHIOPIA like those of
Egypt lived in seclusion and observed celibacy
And Virgil attributes glory in the Elysian fields
= the priest who had always remained ohaste The
The Intermountain Catholic. (Salt Lake City [Utah] ;) 1899-1920, 1909-06-12

Scientists are working on the problem of stor-
ing up the heat of the suns rays for the inevitable
rainy day They might put the heat in a tbern,os
Oottle' where 1t will keep hot for twentyfour hours
The Intermountain Catholic. (Salt Lake City [Utah] ;) 1899-1920, 1909-06-12

Speaking of a sane and safe Fourth. the boli-
day offers good opportunity to do that little odd
Job around the house you have put off since last
summer
The Intermountain Catholic. (Salt Lake City [Utah] ;) 1899-1920, 1909-06-12

June the month of brides and sweet girl grad
yates, kind of puts the men out of the running.
The Intermountain Catholic. (Salt Lake City [Utah] ;) 1899-1920, 1909-06-12

notwithstanding the state law against it. the
paper cap pistol has made its appearance among
the small boys
The Intermountain Catholic. (Salt Lake City [Utah] ;) 1899-1920, 1909-06-12

then we may take any liberty with the language of
the Old or New Testament, precisely what all her
etlcs have done and are doing, as Ward in his ''Er-
rata" conclusively proves.
The Intermountain Catholic. (Salt Lake City [Utah] ;) 1899-1920, 1909-06-12
CHANGING ADDRESSES

Sunscrioers removing from one place to another
uesirlns papers changed, should always give for
her as well as present address
The Intermountain Catholic. (Salt Lake City [Utah] ;) 1899-1920, 1909-06-12
REMITTANCES.

heHlttances should be made by postofice eX-
press money orders. drafts or registered letters
The Intermountain Catholic. (Salt Lake City [Utah] ;) 1899-1920, 1909-06-12
CORRESPONDENTS soLIcITED.

7,-T ne reverend Clergy requested to send tc
- - LI1nNIOC NIAIN CATHOLIC news contrib
Of interest to their respective marshes
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1909-08-19
EVENING
>CHIT-CHAT

She is TO be found anywhere OF
earth-probably on the Fiji Islands if
you could look there. But she flour
ishes most numerously and most trop-
ically in the summer boarding house.
I mean, of course. the woman who is
eternaly talking for effect.
Nothing that she says is said natur-
ally or simply for the sake of discus
sion, and all of her conversation is
with the one definite and usually alb
vious intention of making an impress
sion
For instance.-the favor of the straw
berries mine hostess supplies is men
toned. She graciously commends it
and seizes the opportunity to add in
vigorous tones that carry the full length
of the table-"So much better than the
kind I'll get when / go home, though
probably I'll have to pay a dollar "a
box for those
The country circuit telephone rings
and she stops her ears .nervously, and
in tones far shriller than the phone.
asks How can anyone stand party
line. | should just die if l had to have
one"
She usually disparages the food at
| the boarding house, however good it
may be, with the evident intention of
, making it plain that she is used to
something far better at home.
| If she has any family or friends with
| her. she also talks in this same strain
TO them and at the rest of the table
| The first members of this fraternity
ne, sorority, for I never saw a man
who belonGed-that I ever met were at
a little country boarding house. There
We're two of them and at least once &
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1909-08-19

the embroidered linens of the thinner
grades are delightful for luncheons at
a distant hotel to which one must go
IN carriage or automobile
The white muslin frock with it's
decoration of blue ribbons is simple
in appearance and a mode that is APP
pealing, but it's simplicity is one that
is after all very expensive for that
simple white muslin that reads so
easily in story and in poetry is, as
every woman knows, when of the real
thing most expensive frock. Never
theless it is one that is popular this
summer. One of the greatest expenses
Of the muslin frock is the fact that it
must have silk lining and nothing
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1909-08-19
By...
Ruth |
Cameron

day the rest of the diners were treated
subject of real SHELF combs-the tre-
mendous price of having new teeth
put into them and the large number
Of teeth they had put in So far and
would probably have to have put in
during the existence of those combs.
The conversation was carried on
across the table, and though (stensi-
bly, intended but for the two partici-
pants, was pitched SOFAS to reach every
one in the room.
Under such conditions conversation
of a general nature naturally Ian
guished.
You've all met some of this sorority,
haven't you? And you all laughed or
turned away in disgust from them.
But did you ever stop to think if
there were any-the very slightest
iota-of them in you?
You don't make a business of it as
they do of course, but don't you some
times say things that are said, not
because they are, the natural things to
say, but for some impression you wish
to make; some pose you wish to MAIN
tain
If you can absolutely exonerate your
self you have reason to be proud, for
don't think very many people can.
And if you can't, read and think over
the conclusion of a great eSsayist:
LAS / go on, in life, the only thing
l desire is simplicity and reality pose
| is the one fatal thing. The dullest per-
| son becomes interesting if you feel
| that he is really himself that he is not
| holding up some absurd shield or other
in front of his shivering SOUL
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1909-08-19
Bdllinger

WASHINGTON, Aug. LIT is con
fidently believed in semi official CT :
cles here that the clash between Rich
ard A. Bllinger. secretary of the inte-
rior, and Clifford Pinchot, head of the
government forestry department.. over
the conservation of timber lands and
waterways will re suit in the retire
ment of one or the other of these OFF,
Gals. Mr. Pinchot in his speech before
the irrigation congress at Spokane di-
rectly charged that a water power
trust was threatening to grab the re-
sources of the northwest and that ''le-
gal technicalities" should not be al
lowed to stand in the way of the proper
conservation of these resources. This
was regarded as a criticism of Mr.. Bal
fingers policy, if not the policy of the
administration. Since Mr.. Ballinger
has come into office he has restored to
entry and settlement 1S0,000,o00 acres
of public lands which in the last days
of the Roosevelt administration were
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1909-08-19

begin to boil. then drain and set the
fruit in cold water. Let 1t STAND until
thoroughly cooled, then drain and place
in Jars. covering with vinegar. eSai'
and after two weeks drain off the vine
gar and measure the fruit. To every
pint add a cupful of sugar, one hair
teaspoonful each of allspice, cinnamon
and extract Of clover. Stir this mixture
until the sugar has dissolved then
nour it over the fruit, seal, and set IN
a cool place. To be served with meat.
Peach Butter.
To add this delicious preserve, halve
and stone the peaches, cutting the fruit
into small pieces. Cover with water
and let simmer three hours. Stir the
fruit from time to time, season with
cloves and cinnamon and seal in jars
Ounce Liquor.
Crate the pulp and let stand for a
couple of days in covered bowl. Then
press out the juice through colander
and to each quart add an equal Quanti-
ty of brandy and one-half pound sugar.
cloves and cinnamon to taste Pour
into glass jars and after three weeks
filter and bottle for use.
Grape catsup.
Stem six pounds Of grapes: wash
and cover with one pint Of vinegar. Boil
twenty minutes. then press through
colander. Then let the pulp boil down
to a creamy thickness and then add
two pounds sugar, one teaspoonful
each of mace. allspice. cloves and salt,
two of cinnamon and a half teaspoon
full of red pepper Let this mixture boil
rapidly for twenty minutes, then bot
tie and seal.
Raspberry Vinegar.
To two quarts of ripe berries allow
one pint of vinegar. put in glass jars,
seal and let stand in the sun for one
week. Strain through piece of fan
mel and measure the juice. One pound
of sugar should be allowed for one pint
Gone pound) of the juice and the sugar
should be placed in a preserving ket-
tie together with one half cupful OF
water for each pound of sugar, boil
until it will break in the hand like
glass, and the berry juice, boil ten min
uteS and bottle for use.
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1909-08-19
Woman S....
....Exchdnge
Hints on Preserving r ruit

should prove valuable both for the
novice and the accomplished housewife
in search of something little bit diff
ferent from her ordinary procedure.
Tomato Catsup.
This recipe does not require cooking.
The tomatoes are to be scalded, skinned
and diced To each quart Of tomatoes a
teaspoonful Of salt should be added and
the water should then be drained from
the tomatoes. Add two tablespoon
fuls granulated sugar, one tablespoon
full finely chopped onion. one of mus
tard half a dozen whole cloves, cup
of chopped celery and pepper to taste.
Mix, put in jars, cover with cider vine
that all are air tight, put them in a cool
place.
Spiced Damsons.
Heat to boiling point one quart of
vinegar and four pounds of sugar sea-
scned with one ounce of cinnamon and
one-half ounce of cloves. Pour this
ever the damsons, which have been
pierced with a fork and placed in jars.
For this quantity of syrup seven
rounds of the fruit should be used.
Cover the jars and let them stand for
"a hours. This process should be re-
peated for seven mornings, when the
6amsons should be heated with syrup,
allowed to simmer for ten minutes,
poured back in the jars. sealed and set
away.
Picked Peaches.
Take 25 firm peaches and with a
cloth remove the down. afterwards
pricking the surfaces with a needle.
Cover with cold water. add one-quarter
ounce alum, stirring constantly as they
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1909-08-19

| bacteria. There are various o.her
kinds of bacteria which may caus,
the milk to decay. but the sourins
comes only through this particular
kind of bacteria.
Many a farmers wife complains
that the milk will not keep sweet
whereas any person who has given
the subject any study will not be
slow in locating the cause, namely,
cans the seams of which are full of
these bacteria. These germs are
killed at temperature of about $50
degrees. 80 degrees less than boiling
water They are also killed by sun
light Ii the vessel that is to contain
milk has first been washed with cold
water. then thoroughly scalded and
exposed to sunlight. there will be no
trouble in keeping the milk sweet, pro-
vided the proper low temperature is
maintained.
The bacteria that cause souring
multiply So rapidly at any degree of
temperature above SO or 70 that no
person should expect to keep milk
sweet unless they keep the tempera
ture down to 60 There is no difficulty
in handing milk kept in cleanly
way in clean vessels and at the tenn
perature of we'll water If milk sOurs
at this temperature one may be very
certain that there is lack of clean
illness somewhere.
Men who handle milk resort to
great many schemes to make II seem
sweet 1t is easy to dope it with dis
infectants which will kill the germs
such as formaldehyde or boracic acid;
but just to the extent that these are
used, the digestibility of the milk is
lessened. and it is less fit for human
food. The ~ great republics In
keepir7 mil veet are absolute
cleanli am .ow temperature
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1909-08-19
eW York Fashion
::::::::::Bu Catherine Mdnn-P dyzant::::::::::::

I back The waist portion was fitted
closely as the princess mode and ex-
| tended down over the hips clear to the
| eeet The upper part of the dress anf
| front panel were covered with a lace
! the pattern of which was stitched ia
the satin foundation with green silk,
band extending around the gown
from the panel covering the point of
! junction for the gathered part. The
! neck and arms were covered with a
tucked and embroidered net guimpe
and straps of the green silk passed
! over the shoulders. Emeralds were
worn with the costume.
! So much has been said about the
| linen dress and so many are seen that
/ one sometimes tires of them. and a
| fine pongee that is almost of chiffon
| weight is a pleasing change and would
| be very suitable for a lawn fete, seen
| made by a semi princess model and
may be made with the regulation or
high waist line according to age and
| figure. A French lining is used for
the waist with high collar. The one
seam sleeve was made to a little above
the elbow and the dress may be worn
with gumpe and undersleeyes when
on the streets. The five gored skirt
! is made with the popular front panel
that is so generally becoming and the
back is finished with an inverted plat.
In the waist a front and back panel
| of lace the same color as the pongee
! is laid in while the silk portion is laid
in narrow plaits on the shoulder to
give the waist the necessary fullness.
The waist and skirt are joined under
a shaped belt of the lace laid on the
silk and fastened in front with a jet
buckle. The low neck has ppings of
black satin.
| A frock that would be, very pretty
! for an afternoon euchre was of blue
| foulard with white figures in it and
would not only be serviceable for such
occasions at the seashore but would
| from it's method of making be a dress
b! that would serve many purpose dur
] ing the fall and winter foulard
mixes a very pretty gown for after
moons at home. The skirt was made
with a front panel and seven cores,
finished with buttons and a pleated
f1ounce. The waist was plain but laid
in tiny plaits in front at the bottom
| of the lace yoke over the shoulders
were straps rounded at the bottom and
| finished with a button on each point
to match the rounded effect of the
leg o'-nlutton style finished with three
groups of tiny tucks and frill of
white lace The belt was of the same
material as the dress.
A lingerie dress is always one SUIT
able for dressy afternoon occasions.
So mny of these are to be found
| which can be arranged from rem
nants of lace and embroidery, and fine
linen Besides the stores are now put
ting on their counters a number Of
very beautiful pattern dresses at a
very reasonable figure and these also
are gowns that are serviceable for
the winter for little informal affairs
lboth for afternoon and evening.
| Soma of the printed organizes make
pretty little frocks for dressy after
noon affairs such as teas or whists and
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1909-08-19
With the Small Farmer
Sweet Milk in Hot Weather

We shall never learn to keep milk
sweet in hot weather, until we first
understand what makes it sour. The
souring Of milk is due to germ called
bacteria lactis acidi, or in plain Eng-
lish, Tactic acid bacteria There are
very few, if any, of these bacteria in
the milk as it comes from the COW
They find entrance to the milk in var
ious ways, and increase very slowly
so long as the milk is kept below 40
degrees. The higher the temperature
is raised. the more rapidly they in =
crease. and the growth becom IS rapid
when the milk is kept az q te1npera tuIc
cf from Sc to 10 degrees. When il
reaches from 80 to 30 degrees. 81 as
long as it maintains about the temper
allure of the cow. around SO degrees, the
increase is very. rapid and that stage
of development called souring is
reached in a comparatively short time.
Therefore the aimN of the farmer who
would keep his milk sweet is to pre-
vent the entrance of these bacteria in
large numbers and to keep down the
temperature at least to that of we'll
water or about so degrees.
There is no trouble whatever in
keeping milk sweet reasonable
length of time, if it is handled in
clearly way, always in clean utensils
and in clean surroundings. Many a
town woman has complained that the
milk will not keep sweet even a day
when the trouble is that milk has been
spilled in her refrigerator and it is
filled with the germs Of Tactic acid
bacteria If there should be one clap
of thunder in the twenty-four hours.
she will blame that for the souring of
the milk whereas the fact is that
neither lightning or thunder has the
slightest effect on milk. 1t sours sole
ly through the growth of Tactic acid
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1909-08-19
FddS and FQncieS

Belt buckles in silver, in Japanese
characters which signify good luck and
long life are among the novelties.
Stripes are promised run in the
late summer, and already it seems that
striped cheviots are to have first place.
Some of the linens for tailored suits
are so coarse and loosely woven that
they remind one of burlap.
Fashionable women are using fewer
tan shoes for street wear than for
some time. and have gone back to
black
Long sleeves will be worn. on all tall
ored waists. but the soft fluffy after
noon frocks will have elbow sleeves.
novelty is the gazelle glove in
placeof the dogskin or cape glove. so
much worn for morning and for trav-
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1909-08-19
Letter

NEW YORK, Aug. 19.-Gowns that
may be worn at the seashore during
the morning hours would seem in the
city quite out of place, perhaps BIZ
zarre. even for our dusty streets. On
the clean board walks grassy lawns,
and verandas, a gown that never sees
the daylight on the city streets will
be in evidence in these popular sea-
shire resorts.
August is the month that finds our
great ocean hotels at their fullest and
at the climax of their gaiety. 1t is a
time for balls, for lawn fetes, and the
more and more popular euchres and
bridge whists with the many affairs
given for charity. For all these af-
fairs appropriated gowns must be ar
ranged and, as those wearing them
keep pretty we'll in touch with the lat
est ideas of the designers and dress
makers many a hint may be CLEANED
from them.
At one of the largest of the hotels
given a ball that will call out some of
the very richest modes suitable for
such an occasion. One of the gowns
made for the ball in question is de-
lightful creation in a blue that in the
evening is something like green When
! draped with sheer chiffon muslin,
the wearer will look as though
she were one of those mermaids who
are supposed to dwell near the sea-
shore The under part of the gown is
of blue made with a princess slip,
The upper part of the skirt is draped
slightly gathered fiounce The front
and back paniers which fit closely
over the hips are continued up over
the shoulders slightly draped and
gathered upon the foundation and
caught with tiny bowknots. OF course,
| the neck is low and finished with a set
! in piece of lace The sleeves are mere
armcaps of the chiffon muslin
trimmed with lace. A belt of lace laid
! upon the blue which is visible on the
sides only is the completion Of the
gown.
Another gown for the same ball to
| be worn, by the dark-eyed and dark
| haired and bright checked sister Of the
wearer of the first frOck, is de-
| veloped from a beautiful soft grey
crepe de chine with an over dress
worked in seed pearls. The underskirt
| is plated in narrow folds. A short pa =
nier in front bordered with a silver
thread embroidery lengthens gradual
ly at the sides falling in its own folds
and covers the back completely. be-
| ing extended into a train The waist
| is laid in tiny plaits. not too close to-
gether. the rounded low neck being
| finished with a band of silver embroid-
cry, similar bands coming over the
| shoulders crossing IN the front and
! carried under the arm to carry out
! the same effect in the back. the
arms are covered to che elbows with
bands of the embroidery interlaced
The waist line slightly high. is out
lined with a soft girdle of grey silk.
| A summer dinner gown partook OF
| the moyenage cut and was made OF
green Liberty satin The sides and
back were gathered slightly and hung
from under a band; the skirt was full
around the feet and trailed well in the
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1909-08-19
can take its place.

can take its place.
FOR August there is nothing SO de-
hshtfuliy cool as the white gown and
nothing is so restful to the boho,,
"hite has great vogue these d,,.a
and more varieties of cotton goods a,o
to be found in this color than IN a..
other; moreover one does not get ,iros
OF white. Fine lawns, crossbarred mus
Inns. dotted Swisses, mulls and ror
qulsettes are few of the goods tba,
may be worn.
Linens trimmed with different var,.
cites of Irish lace are mucb u,orr
the change from embroidery is accept.
able. For the sheerer linens a Gecor.
tionof Valenciennes is much liked also
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1909-08-19

The modified kimono. which is the
old wrapper with a Japanese touch in
the sleeve and banded edge around the
neck and downward, remains a favor
lite for bedroom wear