davidaulloa/AmericanStories huggingface dataset:
The San Francisco call., 1909-03-21
It's the Little Things That Help
Mrs. VI. f. Arthur, 4sO Forfy-fr.t
street. Oakland

Streef, Oakland
Wet small soft sponge and saturats
II thoroughly with silver polish, then
let II dry. Keep handy to the sink
and when the silver is stained from
eggs, etc. after washing and while wet
rno with the sponge. thus keeping the
silver looking bright all the time
Try a few stale bread crumbs IN
your omelets. say tablespoon to three
eggs, letting them soak IN the milk
while beating eggs. and note the i'm
proVement- use them for all Omelets
except rum omelets
Many do not know that an old sock
makes the best kind OF a clothes
cleaner Roll II up as you would after
darning, beginning at the toe and
then turn back the top and take a
stitch or two TO make It secure
To remove a spot with gasoline. place
piece OF bIOtter under the goods and
lay 1t on a smooth surface. Wet a
piece OF cloth or a sock. such as I
mentioned above, with gasoline then
lightly dab the spot. Don't rub, but
Just dab-dab-dab until the SPOT dis
appears. Change the blotter to a
clean space, then lightly rub over the
spot and then hang up TO air. Doing
1t In this way, It leaves no ring.
The San Francisco call., 1909-03-21
81 PRIZE
Dainty Accompaniment for
Salad

Victoria D.. Bennett. 2524 FruitvaIe Ave-
nue., FruitVaIe
ugredients-Two .tablespoonfuls Of
butter four tablespoonfUls OF -four, six
taflespO pOOufuls OF grated cheese, ono
egg cor just enough 10 make a stiff
pastel, one salt spoonful OF salt. dash OF
red pepper First, put the -four IN a
bowl and rub in the cheese and butter;
smooth paste with beaten egg: third,
turn out on Toured board and roll
about one-eighth Of an inch thick, cut
in thin strips about I'VE inches long, cut
paper and bake IN q moderate oven till
pale yellow. When cool remove from
paper, slip several OF the strips through
the rings and serve on individual plates.
The San Francisco call., 1909-03-21
Italian Dish

Mrs. j. F. g., 4ss Rose Street, Oakland
Cook one pound Of macaronI in salt
water; get one or two pounds OF lean
steak, cut In small squares, fry IN a
pan, then remove and put in one large,
finely chopped onion, a large table
spoonful OF dry flour; brown this care
one can of strained tomatoes; cook
about five minutes; put in a layer OF
macaroni In a deep baking dish, few
pieces OF the steak, another layer OF
with macaroni; add a few pieces OF
stick cinnamon; pour your sauce over
the whole; crate some good, strong
cheese over the top and bake brown
II you want something nice. try IL
The San Francisco call., 1909-03-21
81 PRIZE
Chicken saute, Swedish Style

Miss Ida Olson, 1881 Laguna Street,
San Francisco
Take two small broilers, cut them
in half. then roll them IN sweet oil and
-four and fry to a light brown. Then
take two medium sized onions, one car
rot. four cloves OF garlic; chop them
fine and fry also to q light brown.
Take the chicken and put II in a
stew pan with the osion mixture on
top. add one and q half cups of soup
stock, two tablespoons Of claret, one
teaspoon OF Worcestershire sauce and
pepper and salt TO taste; steam for a
half hour, thicken gravy with a little
-four. Serve chicken on platter with
gravy poured over. Garnish with f. I'd
parsley and q few slices OF fried bacon.
This dish is very tasty and easily
prepared.
The San Francisco call., 1909-03-21
Lemon Remedies
Mrs. j. III. Crogan, 1442 Delmas Avenue
San jose

Mrs. j. III. Crosan, 1442 Delmas Avenue,
San jose
BiIiousness-Take daily the Juice of
two small lemons or one large one
Take no other remedy and you will soon
be cured.
FeIOn-Cut off the end of a lemon
and insert the finger and bind it on.
In the morning the matter will be
drawn almost to the surface, when it
can be removed with a penknife.
For Blood Poisoning-When it is
found that blood poisoning has set In,
or when 1t is feared. use the following:
To the juice of half lemon add one
teaspoonful Of sugar and half q tea
spoonful of water. Take hot at a dose
and repeat every 80 minutes for the first
A cure Will usually be effected In a day.
Hfccoughs-rhe most severe hic-
coughs can be cured by taking lemon
ade at intervals until relieved.
To remove tan from the face wash Il
with the juice of lemon.
The San Francisco call., 1909-03-21
81 PRIZE
Stewed Oysters

Miss 8Iay z. Joioe, Dutch Flat, Cal.
wash so fine large oysters in their
own liquor, then strain Il into a stew
pan putting the oysters IN a pan Of
cold water. Season the liquor with
lalf q pint OF white wine lsherry or
Madeira, the juice OF two lemons,
seven blades Of mace. q small grated
nutmeg. Boil the seasoned liquor, skim
and stir IL well When Il comes to a
bQl pur in the oysters. Give them one
good stir, and Immediately take them
from the FIRE, transfer them TO a deep
dish and send 10 the table. They are
not TO boil This is considered the
anest way OF cooking oysters.
The San Francisco call., 1909-03-21
Delicious Prune Cake
Lrs. NJ. j. Ogden, 666 Thirty-eiEhth
Street, Oakland

Mrs. NJ. j. Ogden, 666 Thirty-eiEhth
Street, Oakland
One cup OF sugar, half a cup butter;
cream butter and sugar, add three eggs
beaten, leaving the white of one for
icing Then add cup OF milk and one
and a half cups Of -four with two tea
spoonfuls Of baking powder and a good
pinch OF salt Eifted three times. Add
above alternately. Stone a good sized
cup OF stewed prunes and add half a
CUB Of seeded raisins; then add a quar-
ter Of a teaspoonfui each Of cloves and
allspice also half a teaspoonful OF Gin
namon and nutmeg. Bake in layers
and use white icing. This has been
tried and proved to be an excellent
dark cake.
The San Francisco call., 1909-03-21
Quail or Pigeon en- Casserole
NIrr. ". S. Howard. Los Csaf0x

Take six birds or more. eight small
onions, half small caulifiower divided
in pieces. one large turnfp cut in pieces.
up, six small round potatoes (scooped
appear nicest), one cupful green peas.
one small bit of cabbage, salt and
pepper to taste. Line tight fitting ket-
ing; tie birds so as to retain shape and
put in the kettle; spread the vegetables
over the birds and cover over the top
water " will be required. Put on the
tight fitting cover and set back on the
range or bake in a slow oven for three
or four hours. Use French earthen
The San Francisco call., 1909-03-21
Here Are the Prize WINNING Ideas and Names of Prize WINNER
Good Ideas R@dmsW B MEMed p@m0

Owing to the large number of reci-
pes and household ideas that are be-
ing received every day, and the con-
Gequent inpOssibiEty OF their all ap-
soaring IN The Sunday Call on ac-
count of lack Of space, several recipes
are now being published each day in
the daily edition under the heading
A Few Words With the Lady of the
House" Il viii be very much appre-
ciated If the ladies, in submitting
their contributions, VIII write only on
one side of the paper.
The San Francisco call., 1909-03-21
Devil Cake
Miss G. woodman. south San Francisc,

Miss G. woodman, South San Francisco
For the custard part: One cup of
grated chocolate, one cup OF brown
sugar, a half cup OF sweet milk, yoIk
of ono egg and teaspoonful of va
nilla. Stir all together in a granite
saucepan; cook slowly and set away to
cool.
For the cake part: One cup of brown
sugar. two cups flour. a half cup OF
butter. half cup OF sweet milk and
two eggs. Cream the butter, sugar and
whites of eggs. beaten stifr: beat all
together, then stir in the custard. last
ly adding one teaspoonful soda. dis
solved In very little warm water.
Bake In jelly tins.
The filling: Two cups OF white
sugar, ten tablespoonfuls hot water.
The San Francisco call., 1909-03-21
Cream of Celery Soup

Mrs. e. B. Richardson, s0a L street,
San Francisco
Chop stalks of celery TO I'LL a quart
dish, put In a stewpan and pour on 3
quart of water, simmer slowly an
only about one pint OF liquid Is left,
then strain and into the liquor left
put one potato that has been fnel,-
chopped and one tablespoon finely
chopped, onion. When well cooked add
one quart sweet milk. lump OF butter,
and one tablespoon flour rubbed smooth
in a little milk. Pepper and salt to
taste. Bring to a boil and serve with
crackers. This Is sufficient to serve
six or eight people.
The San Francisco call., 1909-03-21
For Washing Silver and Silver
ware
Maud Mcmahon. I21s sutter street, san
Francisco

For washing silver put half a tea
spoonful OF ammonia into the suds.
have the water hot wash quickly. using
a small brush; rinse IN hot water
and dry with a clean linen towel; then
rub very dry with a chamois skin.
Washed IN this manner silver becomes
very brilliant and requires no polish
ing with any OF the powders or whit
Ing usually employed. and does not
wear out Silver plate. 1ewelry and
door plates can be beautifully cleaned
and made TO look like new by droppinR
soft cloth OF chamois skin into a
weak preparation OF ammonia and
water and rubbing the articles with
its Put half a teaspoonful into clear
water to wash turnbIers OF glass OF
any kind, rinse and dry well and they
VIII be beautifully clear.
The San Francisco call., 1909-03-21
Cash Prizes for Household Ideas

NXTANTED New recipes, clever housekeeping ideas, new
w will comfort coziness of the
home publication which viii feature
Sunday ideas Put best
Vrngnot over lenghand
published will be given The
prize viii be S. the second S. and there viii be i've prizes
of 81 each No manuscripts returned and will
awarded prize though others
published anything all that should be interesting
dosend IT in Address Modern
tousekeeper's Page Sunday Call San Francisco
The San Francisco call., 1909-03-21
Facts
Mrs. Robert w. Gray, II. r. D., No. 1,
Box 65A, Fruityafe

Mrs. Robert w. Gray, n. r. D., No. 1,
Box 65A, Fruityafe
Baking soda rubbed on a damp cloth,
viii remove dirt from eggs, cooking
utensils, porcelain bath tubs, wash
stands and spots from china.
To remove iron rust. wet the. spot
place in sun and it will do the work
Cool cakes and biscuits on butchers
brown paper; it keeps them from
sweating
Use lemon or orange peel grated, for
f1avoring cakes and custards; do not
CRATE thee white part as it will taste
bitter.
Stewed canned corn or tomatoes are
made better by adding q pinch of bak-
ing soda: 1t sweetens them.
To keep the sewers free from grease:
When clearing off the table after
meals take a rag and wipe the grease
off the dishes; 1t makes them easier
to wash; burn the rag or place in gar
bage can.
Corrosive sublimate will rid the
house of ants; use one teaspoonful of
crystals to one pint of water, paint
with old toothbrush wherever they
enter. Label poison.
The San Francisco call., 1909-03-21
Tripe Stew

Mrs. L. Scheiber, Diamond Springs,
Cal.
Melt in stew kettle two tablespoon
fuls lard, one of butter; add three
medium sized onions. three cloves and
garlic, all chopped very fine; ono cup
chopped green's. little parsley; one
quart can OF strained tomatoes, a pinch
of dried mushrooms, II handy; pepper
and salt to suit taste; six large pota-
pounds plain boiled tripe cut in thin
strips. Add boiling water If too dry.
Serve hot.
The San Francisco call., 1909-03-21
Tomato Pot Roast of Beef
Mrs. MacLean, Dos Florida Street
Vallejo

Take q 40 cent crossrib OF beef and
roll It In -four and then salt and pep
per. Have ready large saucepan with
a good sized piece of butter and two
slices OF ano put ncs1v y0Ir RIB Setb
sides. Then take two cups of toma-
toes and one of water and one OF
chopped onions and one green pepper
chopped fine, and put over the meat;
let simmer for three hours and just
before serving add two teaspoonfuls of
flour to little water and mix well;
add to the gravy.
A Pudding to go with this pot roast
Take two cups Of -four, one egg,
little salt, one cup of milk ana one and
a half teaspoonfuls Of baking powder;
mix well together and bake in a quick
oven; serve with the gravy. cut into
squares. Once tried will be found very
good.
The San Francisco call., 1909-03-21
Household Hints

Mrs Arthur Eaton, Box 152. r.. r. ID.
1, FruftvaIe
When water pitchers or bottles are
covered with crust OF lime I'LL with
sour milk and leave "a hours, when
the acid in the milk will have abb
sorbed the lime. The vessel will
sparkle like new.
Old cuffs from mems shirts make
excellent holders to use around the
stove.
Keep a piece of fine emery cloth with
your ironing board, and when the
starch sticks or the iron is rusty rub
olota- It viii be perfectly smooth.
The San Francisco call., 1909-03-21
Pineapple Pie

Miss Florence Blake, 11S3 Valencia
Street, Sam Francisco
Slice of butter and a cup of sugar
beat TO a cream: add yolzs Of four eggs
well beaten: then add a small can of
grated pineapple. Last. of all add the
whites OF two eggs we'll beaten and
enough milk TO suit taste. Line a deep
tard and bake. When done beat the
whites OF two eggs. spread over top
and brown
The San Francisco call., 1909-03-21
Turkey saute la Baltimore
Mrs. Fortuna A. steele. 1860 Eighth
Avenue. san Francisco

Cut UP roasted turkey Ia small dice
put in saucepan with a pint OF milk
and a large cup Of cream; add a tea
spoonful OF butter and the outside pOr-
tfons of two sweet green bell peppers
chopped very fne, season to taste. and
boil for 20 minutes When cooked
take two eggs well beaten and add TO
thfcken- Make toast well Drowned
butter and place en- platter. pouring
over IL the saute.
Chicken Saufe a In baltimore make
the same way. Cut up the chicken
and put in saucepan. cover with q quart
OF water and keep covered with water:
boil till tender, then cut In small dice
and make like turkey a Ia Baltimore. 7
make a chicken soup OF the broth.
take the bones and crack In half add
a pint OF water and boil for 20 minutes
strain. add TO chicken broth, boil half
a teacupful of rice and add season to
taste.
When I have turkey the second day
make turkey a Ia Baltimora.
The San Francisco call., 1909-03-21
Salad

Miss l.. Beck, 76O Capp street, San
Francisco
Cut four peeled truffies into thin
slices and the slices into small squares.
Add twice the quantity of cooked
chicken breast cut in pieces rather
larger than those of the truffies; add
as much sliced celery as of chicken
Cut four sweet red peppers into small
squares. Dress with salt, pepper, oil
and vinegar. Dispose on a bed OF let
tuce leaves and mash with mayonnaise
dressing. Gernish with curled celery,
rings cut from sweet red peppers and
parsley.
The San Francisco call., 1909-03-21
indispensable Household Idea

Mrs. #. L. Clark, Sam Mateo, Box SO
Hot gasoline for renovating. Fine
for cleaning portieres. sofa cush-
ions, draperfes, in fact almost any
thing about the house, especially
wooien goods; It will not shrink them
and also will freshen up ones ward
robe Perfectly safe If done out in
the open air and care is taken not to
spill it on ones clothes. Will save
housekeepers many bills at cleaning
and dyeing establishments.
Put pail of boiling water in small
washtub; put cold gasoline (enough to
cover article to be cleaned in dish
The San Francisco call., 1909-03-21
Left Over Rice Dainty

Mrs. Hazel Filings, Box 5s., Monrovia
One cup Cor iess) rice, two-thirds
cup sweet milk. .yolk of one egg. table
spoonful sugar. lemon or vanilla flavor;
have white beaten stiff. Stir all but
white of egg over the fire until It be-
gins to boil, then add a few nice raisins
and fold in whites without beating.
Should be light and fluffy, with or
without cream; is delicious. When
warm it is wholesome and tempting to
children.
The San Francisco call., 1909-03-21
Mince Meat

Mrs. c. HI. Buschmann, r. F. ID. L. Box
81, Modesto
Two pounds of lean beef, one pound
suet, four pounds tart apples. three
pounds sugar, five pounds currants
two pounds raisins, one nutmeg, grated,
half teaspoon mace, the grated rind
of one lemon. two oranges, the Juice OF
six oranges and two lemons: half pint
of sherry, one wine glass brandy and
one tablespoon salt. Mix thoroughly
and pack in stone jar.
The San Francisco call., 1909-03-21
Lady Fingers
Mira. A. $. Hatch, Halfmoon Bay

Mira. A. 8. Hatch, HalfmoOn Bay
Two eggs, one cup OF sugar, one-half
cup butter beaten to cream, four
tablespoons Of baking powder; enough
-four to stir with a spoon; lemon to
favor.
For your molding board take a lit
tie piece OF dough roll with your hands
as large as your finger. cut Oft in four
inch lengths and put closely on but
tered tins. Quick oven.
The San Francisco call., 1909-03-21
Peppers Stuffed With Chicken
and Oysters
Mrs. n. c. Hatch. sTereed

Mince finely one and a half cups cold
cooked chicken. season with salt. pep
per and lemon rind; add TO II half a
pint chopped oysters with their liquor.
half cup stale bread crumbs and
two tablespoons melted butter. one
teaspoon minced parsley. Fill six pep
removed and bake 80 minutes IN a hot
oven.
The San Francisco call., 1909-03-21
Home Made Ice Box
Mrs. w. ID. Sagehorn, $50 Castro Stree
Oakland

Get strong box of the size you wish
for your chest. and another about three
inches larger each way. Place the
smaller one inside the larger one and
pack the space between closely with
sawdust. Make a partition in the small
box and keep ice In one side, reserving
the other for the food chamber. Both
boxes should have hinged lids, and the
smaller lid should be well padded to
prevent heat or dust from entering
Place the box on casters ana make q
small opening in one corner to allow
the water to escape
Any man handy with tools can make
OOa
The San Francisco call., 1909-03-21
Worlds Fair Cake
Mrs. Chamberlain. Willow.

One cupful OF sugar. half a cupful OF
Dutter, halr cuptul OF milk. one and
oeaten. one teaspoonful Of baking pow
der; Let come to a boil; six large
taoIespoonfuls OF chocolate. three level
teaspoonfuls Of white sugar, two level
teaspoonfuls OF milk. Let cool and add
20 cake part. Bake IN two layers: put
together with marshmallow icing to
The San Francisco call., 1909-03-21
Baked HaIibut With Tomato

Sauce
Mrs. G.. i. Neideffer, 210s / Street,
Sacramento
Remove the dark skin from three
pounds OF halibut by dipping II into
boiling water and scraping It. Cover
II with q dressing OF one cup bread
crumbs. half a cup Of minced celery,
spoonful onion Juice. one teaspoonful
minced parsley, with a bit of salt
pepper and cayenne. Place in pan. pour
around Il half a can OF tomatoes sea-
soned with salt and pepper, and three
tabIespoonfuls OF olive OIL. Bake till
tender. Remove fish. Strain sauce and
add a cup OF cream thickened with
tablespoonful OF cornstarch. Serve hot
with graham or whole wheat bread
sticks and sliced cucumber vinegared-
The San Francisco call., 1909-03-21
Brownstone Front Cake
Mrs. Quinn. San Leandro

Mrs. Quinn, San Leandro
One cup Of brown sugar. one cup of
butter, two cups of -four. Two eggs,
half cup of sweet milk, one teaspoonful
olate. yolk of one egg, half cup of
brown sugar, one Tablespoon OF vanilla.
Mix with boiling water, then pour boil
ing hot into the above batter.
Filling for cake-Two cups of brown
sugar. half cup Of sweet milk, half
cup Of butter. Boil until candied, then
add chopped nuts to suit and spread
between LAYERS and on cake.
The San Francisco call., 1909-03-21
Drop Fruit Cookies
Mis-. G.. Sandherg. WntsonxiiIe

Two cups of sugar. two cups of but
ter. three eggs. one cup raisins. one cup
currants (chopped), one teaspoonfuI
each of cloves, nutmeg and cinnamon,
one teaspoonful soda dissolved In three
tabIespoonfuls of whisky or sweet milk
four cups flour. Do not roll, but drop
on tins.
The San Francisco call., 1909-03-21
Spanish Beefsteak With Dump
lingS
Miss Aimee L. Mcclure, Ulxiah, Cal

First fry a good round steak until
brown, then pour over it the following
dressing: Slice an onion and fry it
until brown in olive oil Then add half
a can of tomatoes or half dozen large
fresh ones. sliced, and one chilli pepper;
then lastly add salt and pepper to taste
the tomatoes are not juicy. AS 1t takes
lots of gravy to cook the dumplings in,
after the above has cooked until nearly
done add the dumplings; then cook for
20 minutes.
The San Francisco call., 1909-03-21
Chill Sauce
Mrs. j. Carter, AIvarndo, Cal.

One peck ripe tomatoes. 10 green
peppers, four large onions, six table
spoonfuls sugar, two tablespoonfuls
salt, two tablespoonfuls cinnamon, one
tablespoonful black pepper, four cups
cider vinegar, one spoonful allspice.
two to three hours. When nearly done
add the vinegar and allspioe and boil
a few minutes longer. Bottle. Very
good.
The San Francisco call., 1909-03-21
Spanish EnchiIadas

Mrs. H. t. Lewis, All Street, San
Rafael
Boil three pounds of veal until very
tender. Chop the veal and five hard
boiled eggs together, salt and pepper
to taste, then add one pint of whole
ripe olives, and some Of the liquor off
The San Francisco call., 1909-03-21
A Handy Oven

Mrs. Alex Brown, Mill Valley, Box 1176
Put a stove lid on gas stove with
two or three potatoes on It: then take
an old cooking kettle and perforate 1T
toes and light the gas. You will have
nice baked potatoes IN half an hour.
The San Francisco call., 1909-03-21
Household Notes

Mrs. Hazel ElIings. Box 5s7, Monrovia,
Cal.
An ordinary Mason Jar cover makes
an excellent pot scraper.
A Glove added to each apple when
baking gives a pleasant change, also to
prunes when stewing. One or two stuck
into the roast beef gives a fine flavor
for change, too.
Use a large cork for securing knives
with securing brick.
The San Francisco call., 1909-03-21

half teaspoonfuI cream tartar: boil IN
til thick like candy. Put in 50 marsh
mal1ows; boil. up again. then stir IN
the beaten whites Of three eggs. when
almost cool stir IN one cupful OF
chopped walnuts. beat until cold. then
spread between layers an inch deep.
This is delicious and win keep In
definitely.
The San Francisco call., 1909-03-21
Steamed Fried Chicken
Agnes G.. Carroll, 251S Dana Street
Berkeley

AEnes O. CarrOII, X5I5 DHnA sLFeet,
Berkeley
Take a fowl about four pounds, age
immaterial cut 1t as for frying and
fry in half butter and lard or drip
pings until a rich brown. Season and
add a small amount of bofline water.
Cover tightly and set in f1reless cooker
or on simmerer for an hour or more
and It will be as tender as q spring
chicken. Serve with a rich cream
gravy.
Husbands QuaiI-Buy 25 cents
worth of round steak, cut into small
squares, roll in -four and season well
with pepper, salt and a little sage.
Fry IN drippings until quite brown.
Then add q tablespoon of -four. stir
well. add water to make brown
gravy. Place meat and gravy. In q
baking dish, cover close and bake for
an hour in q medium hot oven.
The San Francisco call., 1909-03-21
Bacon Salad
Mrs. It. Fraser, 760 Valencia Street. sam
FrauciacO

Hardboil two eggs, slice potatoes
thin, cut three or four slices OF bacon
into small cubes, fry bacon brown; then
add one tablespoonful -four and then
pour water in to thicken add vinegar
to suit taste. Chop up onions fine,
mix all together and season to suit
taste.
The San Francisco call., 1909-03-21
Spanish Rice
Mrs. HI. A. Kennedy, 2121 Powell street.
San Francisco

Take three onions, cut them up fine.
and a small piece OF garlic cut fine and
put them in pan with two or three
large green peppers, cut small. and
fry not too brown: then add one can
of tomatoes, salt and pepper to taste
and q little prepared chill con carne.
Now have small pan with hot lard.
put. in rice and fry not too brown:
then take rice and mix together with
the sauce and fry slowly for about
one hour. You will ind this a delicious
dish. also a very hne vegetable.
The San Francisco call., 1909-03-21
Chocolate Squares
Mrs. Ethel Siqueira, 1887 East Four
teenth Street, Oakland

Three eggs beaten with one cup of
sugar, one teaspoonful of allspice. one
of cloves, one OF cinnamon, two table,
vanilla, one cup Of -four with one tea
spoonful OF baking powder and lastly
a good supply of chopped nuts and
raisins and two tablespoons of whis-
ky Mix thoroughly and bake in a
large pan half inch thick IN moderate
oven. Frost with fo11owing frosting:
Half cup of powdered sugar and one
tablespoon OF boiling water, mix until
smooth and put on cake. Cut In
SQUARES when cool. but not cold.
The San Francisco call., 1909-03-21
Eggs a la Suisse

Miss VI. barry. 3O5 Clipper street, San
Francisco
Spread the bottom OF a dish with
two ounces Of fresh butter; cover this
with grated cheese: break eight eggs
on the cheese without breaking the
yolks; season with pepper and salt:
pour over them a little cream: strew
about two ounces OF grated cheese over
the top. Set in the oven for Is min