Los Angeles herald. [microfilm reel] (Los Angeles [Calif.]) 1900-1911, 1909-03-27

n ECTPES for especially savory
Il, dishes that have been contributed
~ by Herald readers are given below.
Parsley Omelet
Add two tablespoonfuls OF cold or
lukewafm water to two eggs beaten
until broken and turn into q hot pan
we'll creased with butter. Then with
pancake turner lift off the cooked egg
from the edges, letting the uncooked
part run under onto the pan. continu-
ing the lifting until the whole is of a
soft, creamy consistency. Place where
1t will brewn. Sprinkle with one table,
spoonful of chopped parsley. Fold.
season and serve.
Egg Timbale
Beat six eggs without separating; add
to them half cup of rich cream, half
a teaspoonful salt and saltspoon of
pepper. Grease ordinary custard cups
and pour in the mixture. Stand in
pan of boiling water and cook in the
oven slowly until timbales are seen IN
the center. Turn into heated dish
and pour around cream sauce.
IS
scalloped Eggs
Hard boil as many eggs as desired
and slice them. In the bottom OF but
tered baking dish or casserole place
salt, pepper and butter. Then put in
q layer OF the eggs. as with scalloped
oysters, then q layer of bread crumbs,
seasoned, until the dish is full. Over
the whole pour teacupful of cream
and brown in the oven.
81
Peach Conserve
One-half dozen large freestone
peaches halved; fill cavity with shred
ded pineapple, cover with whipped
cream and sprinkle with chopped wal
nuts. Serve on lettuce leaf.
~ Il
N Lenten Soup
Stew one quart navy. or commonly
called soup beans, season with salt and
pepper; when the broth is rich and
good remove three pints of 1t with a
few of theebeans, add to this one pint
canned or fresh tomatoes, two large
onions, chopped fine; stew this air to-
gether until tomatoes and onions are
thoroughly soft; put all through sieve,
add tablespoonful butter, a pinch OF
cayenne pepper, one tablespoon OF pure
vinegar; serve with squares of toasted,
buttered Bread.
Celery Sandwiches
Mix one cupful finely shredded celery.
two tablespoonfuls of finely chopped
nut meats and two tablespoonfu.s
unely CnODD6Q OLIVES. VnOiSl6nz Win
mayonnaise and spread between thin
slices of buttered brown bread.
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Oyster Pies
In little pattie shells already pre-
pared place an oyster mixture made of
one pint of oysters cooked until their
edges curl in their own liquor. Add
one pint of milk to the liquor and
season with teaspoonful of celery
salt and "a little pepper The oysters
should be removed and the liquid
stirred with tablespoonful of butter
and one of flour rubbed smooth until
It thickens. Add the oysters and fill
the cases. A little whipped cream
makes a pretty touch 'on these pies
also.
Maple and Macaroon souHle
Pound one and one-half cupfuls of
macaroons; measure after pounding.
Add one cupful of scalding cream;
when cool stir in one cupful OF maple
syrup, a few grains Of salt and the
yolxs of four eggs. we'll beaten; mix
thoroughly, then fold in the whites of
the eggs beaten until dry. Pour into
small moulds buttered and sugared,
having the moulds about three-quarters
full. Bake in a pan of hot water and
serve Immediately.
-E-
Sunday Night suppers
For Sunday night supper, apple salad
mixed with herrings is one of the stand