Vilas County news. [volume] (Eagle River, Vilas County, Wis.) 1896-1927, 1909-07-21
aCold drawn peanut oil Is peanut oil OBJ.

"Cold drawn" peanut oil Is peanut oil OBJ
tanned by pressure without heating.
Sesame oil. gingiili oil. ,teel OIL is the
! oil obtained from the seed of the sesame
plants lsesamum orientale L. and S. redia-
rum Scbum. ssnd Thonn.l and subjected to
the usual refining processes is free from
rancidlty; has retroactive index at twenty
Eve t25l degrees Centigrade not less than
one aud forty-seven hundred four ten
thousandths l.4704) and not exceeding
one and forty-seven hundred seventeen ten
thousandths t1.4717l and an lodin NUM-
Der not less than one hundred three t103)
and not exceeding one hundred twelve
1 cold drawn sesame oil is sesame oil
obtained by pressure without heating.
Poppy seed oil IL the oil from the seed of
I the poppy tPapaver somnIferur LII sub
iected to the usual refining processes and
Tree from rancidty.
White poppy seed oil, "cold drawn" POPPY
seed oil. Is poppy seed oil of the first press
: ing without heating.
/ Coconut oil is the oil obtained from the
kernaels of the coeonut (Cocos nucifera LII
I and subjected to the usual refining pro
cesses, and free from ranedity.
Cochin (Malabar).
Ceylon oil is coeonut oil prepared in
| Ceylon.
I copra, the dried kernels of the coconut.
! R3pe-seed oil, COLA oil, is the oil obtained
from the seeds Of the rape plant (Brassica
uapus L. aud subjected to the usual refin-
( ing processes and free from rancidity.
/ "COld-tirawn rape-seed oil is rape-seed
+ oil obtained by the first pressing without
/ heating.
! sunfower oil is the oil obtained from the
| seeds of the sunfiower Hei.antlius annus
I L. and subjected to the usual refining pro-
/ cesses and free from rancidity.
! "COld-drawn" sunfower oil is sunffower
/ oil obtained by the first pressing without
/ heating.
/ from the germ of the maize (Zea mays L.
and subjected to the usual refining processes
aud free from rancidity.
fo <ha faf dF
! tanned from roasted sound cocoa beans,
and subjected TO the usual refining pro-
cesses: is free from rancldity: has a re-
/ frsctive index at forty (40) degrees Cen
! tisrade not less than one and forty-fiye
/ hundred sixty-six ten-thousandths (14580)
/ and not exceeding one and ferty-ave hun
I bred ninety-eight ten-thousandths Il. 459SJ:
( an iodin number not less than thirty-three
/ (33) and not exceeding thirty-eight 1881
! 500 degrees Centigrade nor higher than
Cotton;seed oil stearin : the solid pro.
/ duct made by chilling cotton seed oil and
separating the solid portion by filtration,
! with or without pressure, and having an
and not more than one hundred 1000
"a Tea is the leaves and leaf buds of
different species Of Thea prepared BY the
ing. and firing conforms in variety and
place of production to the name it bears
and contains not less than four (4) nor
coee Is the s Pd cent 81 # ash arssca
! L. or Coffea liberica Bull. freed from ali
but a small portion Of its spermoderm. and
conforms in variety and place of produc-
ton to the name it bears.
Roasted coffee is coffee which by the ac-
tlon Of heat has become brown and de-
veloped Its characteristic aroma, and con-
tains not less than ter (10l per cent. of
fat and not less than three (3) per cent. of
ash.
20. Cocoa beans are the seeds of the
cacao tree, Theobroma cRcao i.
Cocoa nlbs cracked cocoa, Is the roasted
broken cocoa bean freed from Its shell or
husk.
Chocolate, plain chocolate, bitter chole-
. late, chocolate liquor, bitter chocolate coat
ings, is the solid or plastic mass obtained
of fat or other constituents except the
germ, and contains not more than three
sSl per cent; Of ash Insolable in water
Of crude fibre, and nine t9) per cent. of
starch, and not less than fofty-flve (45)
per cent. of cocoa fat.
is chocolate mixed with sugar (seerosel,
with or without the addition Of cocoa but
and Contains in the sugar and ''a fat- free
residue no higher percentage of either ASH
tibge Or starch than is found in the sugar
Cocoa. powdered cocoa, Is cocoa nibs
with or without the germ, deprived OF a
portion OF Its fat and finely pulyerized. and
contains percentages of ash. crude FIBRE
and starch corresponding TO those in choe-
late after correction for fat removed
Sweet cocoa, sweetened cocoa, Is cocoa
mixed with sugar (suerese). and contains
not more than sixty 1907 per cent. of sugar
tsucrose), and In the sugar and fat-free
residue e no higher pefceehhsage Of either ash
sugar and fat-free residue of chocolate
27. Fresh fruit juices are the clean. IN
first pressing Of fresh. ripe fruits, and cor.
respond in name to the fruits from which
they are obtained.
-. Apple. Juice, apple must. sweet cider. is
the fresh fruit Juice obtained from apples,
the fruit of Pyrus malus, has specific
gravity at twenty COO. degrees Centigrade
not less than one and four hundred fifteen
one and six hundred ninety ten-thousandths
(1.0690) and contains In one hundred
grees Centigrade not less than six te)
grams, and not more than twenty t20)
grams OF total sugars Ia terms of reducing
tigrams nor more than sixty (eo) cent?
grams of apple ash, which contains not less
than hfty tbo) per cent. of potassium car
Donate.
Grape Juice, grape must is the fresh fruit
Juice obtained from grapes Wits sgeeiesl.
has specific gravity at .t twenty 29 de
hundred ten-thousaRdths (1.0400) and not
exceeding one and one thousand two hun
bred forty ten-tbousaDdths (1124Q) /: and
contains. in one hundred (106) cubic cent?
metres at twenty t20) Centigrsde, not less
than seven ca grams nor more than twenty
e 81 not es than N
(2ol centigrams and not more than Atty
FIVE 1850 centigrams OF grape nsh, and not
less than fifteen t15l milligrams nor more
than seventy t70) milligrams OF phosphorie
acid (p2 05).
Lemon Juice Is the fresh fruit Juice OBJ
tanned from lemon. the fruit of Citrus
Lmonum R.sso, has specific gravity at
twenty (20) degrees Centigrade not less
than one and thirty thousandths (1.03o)
and not greater than one and forty thou
sanths (1.04o) and contains not less than
ten t1o) per cent. of solids. and not, less
Pear juice, pear must, sweet perry is the
fresh fruit Juice obtained from pears, the
fruit of Pyryls communis or p. sinensis.
%. Sterilized fruit juices are the pro-
ducts obtained by heating fresh fruit juices
sufficiently to kin all the organisms present
and correspond In name to the fruits from
which they are obtained.
30 Concentrated fruit Juices are clean,
sound fruit juices from which considerable
portion of the water has been evaporat ted,
and correspond in name to the fruit from
which they are obtained.
80 Sweet fruit juices. sweetened fruit
juices, fruit syrups. are the products OBJ
tanned By adding sugar tsucrose) to fresh
fruit Juices and correspond In name to the
fruits from which they are obtained
Sterilized fruit syrups are the products OBJ
talned by the addition OF sugar lsucrose)
to fresh fruit juices and heating them suf-
ficlently to KIN all the organisms present,
and correspond In name to the fruits from
which they are obtained
81. Wine Is the product made. by the
normal alcoholic fermentation of the juice
of sound ripe grapes. and the usual cellar
treatment and contains not less than seven
(T) nor more than sixteen (16) per cent.
(100) cubic centimetres at twenty t2o) de-
grees Centigrade. not more than one tenth