The labor world., 1909-08-14
CHG ! DICE 81 &c ;Fl'o;R
I 4. THk HQUEEKE PER,


tllTees YWhele eelltee onions. lil Place In cooking
meat ISL tsnder ard Onions well broKan
s1slt add az SNAIL
pAgee of butter es large zas :1 e walnut Ipl.
salt sAtetsas<l and ne P1epper, his Is q albstan..
tial and aeo2lpo1nical lunch for
schoo1 eAF1ld(ren, 2., ana nsany believe,
betteer if thfnp salads All and fancy pastry
A; hoHshwifee a.. noted for her pastry
says That the secret gf flalkaky flalkay pie crust
IS thia: a IN sntalaki1}g the dough she lifts
the dqlar in in the tlfle hands above the table
and 1ets # siftl ssiftlY lightly #: intg the the bow.
In th as way 5atilr aair gets into n the mixture.
Which VIII gives a. a HEhtnsess Otherwise I'M
possible to abt =: S.:
Another thing ,to bear: il mind Ii: sl:
that pastry ho which baking powder.
has been aesSi11ed aes11ed d 1 must nl.4lst be put into the
oven as auiAkV as possible. because.
the. action of The The r powder begins as:
soon as it is nt1steped .s s2.7 s - IS. J
Dough made; WiltthQut the baking
peMasf see p kvRt II eool place for
In fact many cpoks maintain that
pie crust sior breala dough which has
been frozen ID infmttaly lighter than
when when. Aflrst Aflst neade s.s s i.,.. 81
+: -lS> .s- coHee. = zz.s zss. s.,z !
The Ytennese are fa4nols fer their
cafe au lan, - and there are many
resta9ura M In 1ronaaen s1 1here the real
thing can ba partial ken al. 5'& . ..s..5 5sg
| Here the PROCESS, Though simple, is.
nat se q4ielE tas that alnp4oyed BY other
coffee makerR ssE.ss.5s5 4. s s
phe freshly ggaund sconbee is put in
to a bag, !. On this hoiEtn ng water Isi
poured and kent const tIy boiling Tor
half ON hour. The steam shp9lld be
alloMed 10 asca1ee III out tsssl lesing the,
FtiaXor Of the eeA,ea. sThe5 bag In the
NatST Ter osl1ol1ld Ret .thoFouglal,t saQpeekedi
and then : Is .5:sSs So ~.
1n the patent vessss(els used in the shigs
Xienqlnleese Xnqlnleees cafes the ,kaE is saueezed;
graas sdNalllY and oApatfeaNy. 5
Et The milk shauld he boiled Fenarately
and be boiling when added to the cof-I
fee.s The ten of the cofffee should then.
be eosX1eered VITA htppsd cream. s:.5 ..5 81 i
@ Rapansast II sah. j !. sss IS ss5 q 8
Chg IA small nall p,t pieces three ces1pfuls of
Ecold boiled potatoes (do not chop.
Make, one. pine of erean on n,,adlk gravy.
season with salt and pepper Ttickeuni.
I this as for the table and stir in the
poataEetlo,es. b4eeing eaFefM AaaF not to break
them; hrsr then turn Into 4, brtttszred bake
dish and i. lilL hghtly 1atx A CUPS of
cooked corn beef, ehopped fine; add
two tablsaPeonass Of parsley qpix lighlt
": Put in IA tho eYen aIaesd aIaesd bake for 90
e Griddla Gakss,,l, Is II :s n "
Three cups thick SOUR milk. Beat
with a. It two and onevha4f teaspoons:
I2(leYeD OF soda Until it forms. One
beaten esq, ne-half teaspoon salt, One
tablespoon naelasaea n soNF enough for
batter, about three cnpss perhaps q lit
tie m9Te Mi1 at sa night apd Yet stand nd
until ulqsl morntng s1 F # T. s3 81
i cnaan. Toast, I5 z:.1
I GAt.hnaa ha even slices half an inch
thick alxht3ss dry a. the owen, then:
q toaAt quickly over clear Are or ander
La gas. Aa1na. IL should be an even
/ golden brpwn. iaIsen each two slices a
Thread have ready q cream SravY made
from a. ctlIfsal o1 lailk i, heated in the
IdeAble 'aotlar, bake thick Ea AlEened with q tea
Il fspponful Of flenn on acornasstaEeh nois,zz
Z tened IN q little cold milk Cook until
s Isnl0oth and XeeillyetN Add a pinch of
d Esak and q tablespoonful of butter and
pe,ars Quickly over the bread that he's
been kspt ,hot hi the oven. Serve at
1 Milk toast u made ii the same way,
q without thtck the naill< The milk
T should net tn either case he allowed to
boil. .5= l,s B
Neyel ssnfxtiehss. .s