Arizona republican., 1909-08-15
DOMESTIC SCIENCE


4 {: F E
 By Emma Paddock TeIford. In the lang. lang days O summer. When the clear and cloudless sky Refuses a wee drap O rain
 To nature parehed and dry. The genial night, wi balmy breath, Cars verdure spring anew, And lika blade O grass
 Keeps it's ain drap O dew.
 James Ballentine. The birds are moulting. If man could moult also-his mind once a year. its errors, his heart once year its useless passionsi How fine we should all look if every August, the old pIumage of our natures would drop out and be blown away. and fresh quills take the vacant places.
 James Lane Tllen.
 Menu Sunday. Breakfast
 Cantaloupes
 Cracked Wheat with Cream
 Poached Eggs on Toast
 Coffee
 Dinner.
 Watermelon
 Radishes Olives Maryland Chicken with Cream Gravy
 Baked Potatoes
 Green Corn Cucumber Salad with French Dressing
 Peach Short Cake
 Iced Coffee
 Supper-Out of Doors.
 Chicken Salad on Lettuce Leaves
 Saratoga Chips
 Bread and Butter
 Cream Cheese
 Apple Turnovers, Ginger Cakes --- -.------- Lemonade The question of food and drink fcs hot weather is an important one. While strength must be kept up. heat ing foods should be tabooed as well as those that tax too much the strength and energies of the cook. The fireess cooker can be depended upon to do yoeman service in the way of stews, soups, cereals, while on days when you have to have a fire anyhow, the cas- serole can be pressed into service with eminently satisfactory results to all concerned.
 Some Delightful Casseroles. The casserole dishes are both at tractive to the eye and pleasing to the palate and especially recommend themselves to small families as they may be made of left overs" or small quantities of meats and vegetables in such dainty combinations that they appeal to even the most epicurean of tastes They are not only easily pre- pared but are very inexpensive Always remember to butter the pan well before putting in the ingredients to be baked. so there will be no diff ficulty in serving. for if improperly greased the contents will stick and these are always served from the cas- serole dishes.
 Kidney Casserole.
 For kidney casserole select sheep's kidneys skin and dip into a mixture of minced onion. parsley and thyme Mix with some flour. cayenne pepper and salt; place in the dish with two tablespoonfuls of melted butter in it. cook for thirty minutes in moderate oven. take out and pour over it a cup ful of clear stock, mixed with a table spoonful each of flour and butter. cov- CT with buttered crumbs and bake one hour. When ready to serve put sev. Nioi NclbitoA'ODiiluin bl lIullN Iltt III the casserole around the kidneys with rolls of crisp bacon; serve with squares of toast.
 Oyster Casserole.
 When properly prepared. oyster cas- serole is a gastronomic triumph Place oysters and cracker crumbs in alter nate layers. have the latter coarse season with salt. cayenne pepper and minced celery; pour over it a cupful of milk in which has been melted a tablespoonful of butter; cover with buttered crumps and bake Serve with cranberry jelly and celery sticks. Mscaroni and Salmon Casserole. MacarOni and shredded salmon com bine most temptingly en casserole. Cook the macaroni until tender. then arrange in layers with the salmon, pepper. salt. bits of butter and a few drops of lemon juice When filled pour in cupful of milk. cover with but tered crumbs and grated cheese and bake.
 Tomatoes En Casserole. Tomatoes are delicious prepared in this manner: Select whole fresh oys- ter crackers, fill in with these and chopped, ripe tomatoes, little cay enne pepper. minced onion sugar and salt. over this pour a cupful of milk to which has been added a pinch of soda. to prevent curdling. and two level tablespoonfuls of melted butter. Cover with crumbs and cook in a slow oven.
 Lamb and Peas En Casserole. Lamb and peas en casserole make