Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1909-08-13

c ce9S nan nf torty-t1ve hundreatbs ,o
I'll VI maple syrup ash "'Hs lu.4S) Der
soi Sdigaf syrup syrup is the product rooa.
and nonfoiSS at 10 the consistencS az py dis.
per cent. OF water 'nah thirty-hve AK,
maSa h Sta t sugar is the coli,
nnn 4e ~ hydfoliziug Starch SUt'u Product
of rho SS,nt tdnce until the ora starch,
Starch sn9a ga is converted info S| dSr part
forms anhVdroIpSp FadS IN commerce M >''e use
starch S,1tso uious starch sugar anI "a TWO
StHivn sugar. The tormSr "nu hydrouS
w, mttA SI wafer OF crystalligati ISstaIt2ed
6 5oT Tess imam ninety.hve I9SI n contains
GO,S1 ner Con- uoL more than eigbt 'v M OF
talllzed With water of rr,s rne latter, crys.
W. LMo Earietles-T0 sugar SiSa "SloA is Of
Segen+ sugar contains nor HI dS,wn as
more Than aia 5er cent of dextrose and man nan
ASH 50 sugar, climax or 49, o per cent of
ems NOT less than eighty ISo,' usar' con.
Oh qe !,s and not more t tSor per cent.
NY The us'i as6 Sl,2) per cent OF ash, 0ue and
most entiraIt al af these products consists .,
Glucose, mixing gH'U gIGsos and saphales tt
glucose, Is thick, syrlpy colo NgyulectlonerS
made by ncompletely hydroli1j1naesS product
ari sstianrcheontaining substance and SS1F en- or
orlzlng and evaporating The nr ana decol-
varies, in density from for fort v.6 pPouuct II
Iorty-nve (40) degrees Raums ~ lfll 10
Iute OF one hundred degrees "a a SSeuiPera-
ana conforms IN density Within tbeSi igihiheit,
go SnS oesrses Baume 1t Is claimed ~ SI,Is'
anu Ior density of forty-one I4Gl ~ 5a suoW,
Baume contains not more fban( 49, degrees
8%1) per cent. and for a density " ns one
I'VE (4o) degrees not more tbep y aorty'
d4I per cent. Of water. 1t contains Uot n Seen
more II Than tor oyS Al degrees Baume nor
ISSUING chiefly Of Chords and snlDS Sa; con
-; candy Is a product made from 81,
oii%h me SUBSTANCE or substances with o
SIInout the addition of harmless colnr,,,o1.V
ma t oanns' OF ming materials and contaiSSS
~ .e[ra ana, oarytes, tale, chrome yaiint,S
OF other mineral substances. or nojSono W,
coiors or favors. or other ingrediom rSU'o a
lelerlous or detrimental to health or o ne
Vlnous malt, or spirituous LIQUOR or c an!
pound or narcotic drug ~ 'oA''
20. Honey is the nectar and soo,,,o.,..
eXudatlon OF plants gathered. modiia5 ~, IuS
stored IN the comb by honey bees nv nv
melllnca and A. dorata y is Iayo. , tnp'
contains not more than twenty-five iG5(
per cent. of water, not more Than tw6nn me-
hye hundredthS (0.25 Der cent oF at
sucrose. w ss' cent OF
Comb honey is honey contained IN tno
cells of comb. "a 'He
Extracted honey is honey which hos 49,.
separated from the uncrushed comb nv can
trifugal force OF gravity. " Sei''
Strained honey is honey removed from,
the crushed comb by Stralning or othsr
means. 0'A'e'
q. Spices are aromatic vegetable sinh.
stances USED Tor the seasoning of food ami
from which no portion of any volatile nii
or other ftavoring principle has been re-
moved, and which are clean. sound, and
true to name. N>
Allspice,, pimento, is the dried fruit of
the P1menta pimenta Oh Karst and con
talns not less than eight (S) per cent of
quercltannic acid as calculated from the
total oxygen absorbed by the aqueous eN-
tract; not more than six 90 per cent of
total ash, not more than five tenths "a a.
per cent of ash tnsoluble in hyGrochlorr
acid, and not more than twenty-five ln5l
per cent. Of crude fibre
Antse is the fruit Pimpinella anisum l..
Bay leaf is the dried leaf of Laurs
nobilis L.
Capers are the flower buds of Cappars
SpinoSa L.
Caraway is the fruit Of Carum caryi l.
Red pepper Is the red dried, ripe fruit
Of any species Of Capsicum.
cayenne pepper, cayenne, is the dried ripe
fruit of Capsicum fruteScens L.. Capslcum
baccatum L.. or some other small-frulted
species of CapSicum, and contains not less
than fifteen 80 per cent, Of non-volatilr
ether extract; not more than six and i've
tenths $3.50 per cent. of total ash not
more than five tenths (0.5) per cent of ASH
insoluble in hydochloric acid; not more
than one and five tenths 90 per cent,
of starch, and not more than twenty-elghg
kGSD per cent. OF crude uDre.
Paprika Is the dried ripe fruit OF Capsi-
cum annuum L., or some other largC-truitpd
species OF Capsicum excluding seeds aud
stems.
Celery seed is the dried fruit OF Apmm
graveolCns l..
Cinnamon is the dried bark of any species
of the genus Cinnamomum from which the
outer layers may CT may not have been re
moved.
True cinnamon is the dried inner bark Of
Cinnamomum Zeylanicum Breyne.
Cassia is the dried bark Of various species
of Cinnamomum other than Cinuamomum
Zeylanicum, from which the outer layers
may or may not have been removed
Cassia buds are the dried immature fruit
Of species Of CinnamOmum,
Ground cinnamon, ground caSSa IS
powder consisting Of cinnamon. cassla, or
cassla bunds. or mixture of these spices
and contains not more than six go per
cent of total ash and not more than ~
per cent. of sand.
Cloves are the dried flower buds Of
Caryophylus aromaticus L.. which contains
not more than five t5) per cent OF close
stems not less than ten (lOl per cent OF
volatile ether extract; not less than lWelNe
(12) per cent of quercitannc acid as cal
cnia+ed from the total oxygen absorbed by
the AQUEOUS extract not more than elglI
(S) per cent. of total ASA; not more tu .sIl
five tenths (05) per cent. OF ASH i1soluDie
in hydrochloric acid, aud not more thau 'en
I
Coriander is the dried fruit Of Corlandrum
sativum L. C.,,,,r,,,,
cyminum L. .,.,,,,r
Dill seed is the fruit Of AnethuIn
gravelenS L. ..,-
Fennel is the fruit OF Foehlcuiuh ioeNi'
culum (L) Karst. NV
Ginger Is the washed and dried. or de-
corticated and dried rhizome OF AlnsiIps sl
singlber (L.) Karst., and contains no. etor ,gSS
than forty-twO (42) per cent. Oh S'a ar',dc
fibre br not more than (6) per cent. Of tot al
ash, not more than one ~ Per PEI Sgn[ cont "
lime, and not more than thFee ,'l Ia Ia
of ash insoluble in hydrochiorlc aclu' horo
Lined ginger, bleached ginger, Is "ao Id
Ginger coated with carbonate OF lime, ana
Contains not more than ten l4ol per cen ~
of ash. not more than four a. per cent th Oh
carbonate Of lime, and conforms Ii o'ns'
respects to the standard Ior si4 Bsorina armo-
roeio ~ Hitchcock. either by Itself OF
ground and mixed with vinegar; ,,,.t.,ico
Mace is the dried arillus OF MyttlSiL Leg
fragrans Houttuyn and contains no. +hi ir
than twenty (20) not more NOR o% In%N evtract.
nnoP mnre than (3) per cent. OF tot9i as ns
and NOT more than five tenths lO;oJ "a
cont Of ash insolube in hydrochloTic a'i%s
and not more than ten (lU) per cen'' W
crude fibre. .to aaed
Macassar mace, Papua mace W y the '''N
arillus Of Myristica aTgen[1e Iced |" arIllus of
Myristica maIabarica Lamarck, md branch
~ SMarioram is the leaf, flower, ana Ofan'n
of MAI majorana "a x kaT riGapIs alba
Mustard seed is the S seed Gl S nigFa J
I. white mustard D or Brassica junsea
"a GROUND G3sSo mustard is powder m made 1sdS %
Of the bulls and portion OF t rRo and and i've
and contains not more ~ va" starch and not