davidaulloa/AmericanStories huggingface dataset:
The San Francisco call., 1909-10-10
Baked Pears
Mrs. J. D. wagnen. sonoma

Don't use pears larger than the
mouth OF your jar or can Cut out
bad spots but do not pare the skins
of Scoop out the flower end and core
with a small knife or spoon handle
Leave on an inch or SO of the stem.
Use the largest pan that fits your
oven. use two 10 quart agateware
milk pans. one on the bottom OF the
oven and the other on the shelf, and
change them every Is minutes Fill
the hole where you dig out the core
with sugar, and arrange your pears
In the pan. heaping them up as high
as your shelf or oven will allow Scat
ter sugar over your pears allowing
a tablespoonful to each pear. and after
all are in the pan scatter half pint
of sugar over the whole pan. II your
pears are ripe you will not need TO
use any water. Bake until you can
pierce with d straw. but be careful
not to bake until mushy. If the sugar
browns it is more delicious but do
not allow too much caramel as Il may
taste burnt. If the pears and sugar
have not made enough syrup TO nil
your Jars. make heavy syrup of sugar
and water boiled 10 minutes (I use
equal parts OF each1. If You try Bart
lett pears this way you will never
can them in any other fashion.
The San Francisco call., 1909-10-10
Prune Pudding

Mrs. E. b. Boyaen, 1886 Br6adway.
AlSmeda
Cook s2 pTuues well done put pFUnes
through a eolander and let Ins pulp
cool. mix the prune pulp with one and
halI glasses or granuIated sugar, 10
this ada the WnIIes or eight eggs
which nave been beaten To sun
trotn, place ingredients II a 10 pound
tIn BUCKET win a IIsnL Ii0. OOLn BUCKET
and Hd having been WeII ouGrered
place BUCKET anu contents IN larger
DOLL ont n0Ir. 10 serve eight persons.
szuee-Take the juice or prunes, add
water II not enough juice LETT from
cooking the prunes; Jhicken. use small
spoonful or outer; swesIen 10 IasIs
sa uce-
The San Francisco call., 1909-10-10
Delicate Cream Mullins
Mrs Fred whitney. I454 Sacrament
street. San Francisco

Mrs. Fred whitney. I474 Sacramento
street. San Francisco
Cream three level tabIespoonfuls of
butter. add 10 il two tabiespooufuls Of
sugar separate two eggs. beat the
whites well and add them TO the yolks
uubeaten: TO the butter and sugar add
one cupfuT OF milk. half A teaspoonfuI
OF salt. two cupfuls OF -four and four
level tezspoonfuls OF baking powder,
sffted together three times then add
the eggs, beating together well Fill
creased muffin pans two-thfrds full and
bake IN a quick oven 20 minutes. Sub
stitute corn meal, rye or graham -four
for one cupful of the white -four and
you will have the different mullins.
This will also make an excellent cot
tage pudding, poured over cut peaches.
apricots or apples and served with a
nice sauce.
The San Francisco call., 1909-10-10
To Make GcOd Bread (origInaD
Mrs. E A Derby, 61S Shotwen street.,
san FranefseO

Get fresh brewers yeast. bleach it
well By pouring cold water n. than
turn IL on after settling. this should
be repeated three or four times now
take two quarts or separated milk.
scald over hot water Go prevent
scorchinEl. boil six medium sized Do
tatoes in Just enough water 70 cover
them. mash through a sieve and mix
the water they were boiled IN with rho
mashed potatoes. then add the scaldsd
milk have mixture lukswarm. add
-four enough 20 make a stir spOngs.
then add three tablespoOntuls o. the
thick part OF the yeast, One-Quarrsr cup
OF sugar. a good handful % salt. than
set 70 rise. II yeast Is good II should
be light in half an hour. Now work
IL wen and let Il raise again another
half hour. then knsad ir well an4 pue
IL on your kneadinE board. roll II cut
with your rolling pin. then spread
over this hak A cup lard. butter or
drtpptngs (clarifsdls roll Up the whole
batch. then roll IL cut two or three
times 10 thoroughly mix the shorten
ing through This viii make SIX good
sized Ioaves. or II made Into what -
termed Parker house rolls win make
five or SIX dozen Good yeast can Be
procured az any brewery and 10 must
be fresh-
The San Francisco call., 1909-10-10
Mulligan Stew
Mrs. .H. L. Jordan. Napa

After carefully washing and taking
all the marrow from Is cent shin
bone place it over the fire in two
quarts of cold water, After it has
boiled so minutes add one IargeR onion.
Let it boil 90 minutes longer, then add
four medium sized potatoes. one pint
OF green corn cut from cob and six ripe
tomatoes Let 1t boil z5 minutes longer.
then add the marrow, which has been
prepared in the following way. With
a fork or spoon work IL smooth; add
one egg well beaten. and then enough
-four with a pinch Of soda TO make a
thick dough Roll in small marbles
between the palms. drop them in the
boiling stew, cover tightly and ret boil
six minutes. Have ready half a cupfu1
Of finely chopped parsley: stir it
through the boiling stew. cover tightly
and remove from fire. Salt and pepper
70 taste; a green pepper may be added
for those who like that flavor.
The San Francisco call., 1909-10-10
Mincemeat
Mrs. Mary Pedro. e73 Keyes Street. san
Jose

Mrs Mary Pedro. e73 Keyes Street. San
Jose
Get seven pounds of eurrants, three
and q half pounds OF peeled and cored
apples, three and a half pounds OF beef,
three and a half pounds OF suet, half a
pound of cftron and half a pound OF
lemon and orange peel, two and a half
pounds OF coffee sugar, two pounds OF
rafsins four nutmegs, one ounce OF Gin
namon. half an ounce of cloves and
mace. one pint of brandy and one pint
OF white wine.
Wash the currants. dry and pick
them; stone the raisins. remove the skin
and sinew from the beef and suet. Then
chop each ingredient separately and
very fine: put in pan and they are
6nished then add spices, brandy and
wine. thoroughly mixed together. Then
pack in Jars and store in cold. dry place.
This rnincemeat will keep from fZ TO Is
months The fruit should never be
Toured in making mince pies.
The San Francisco call., 1909-10-10
Ravioras tFor Spanish sauce)
Mrs. ). NJ. Higsins, Sacramento

Thirty cents worth OF beef for stew;
fry brown In little butter and lard:
two quarts tomatoes, two large onions
four cloves Of garlic, pepper and salt TO
taste
Of spinach: cook and chop fine 10 cents,
worth sausage. fried IN = little butter;
10 cents worth OF cheese leasternl ,
hreadcrumbs, cinnamon, cloves curry,
pepper and salt to taste. Mix all to-
gether. make noodle dough, roll thin.
cut out WITH oaAng powdsT can lid or
side and fold over as you would a
turnover pie. Before folding moisten
one side OF the noodle around the edge
with a little milk: put them in pan OF
boiling hot salt water and cook for
80 minutes Take out and put into the
Spanish sauce.
The San Francisco call., 1909-10-10
Swiss Steak
Mis-. NJ. rh-Ian, M.ry.viIe

Take q sirlofn steak: cut very thick,
trim. salt. pepper, put on q board and
beat In all the -four IT will take Have
brown well on both sides Add to this
one cupfuI Of tomatoes. Take half
cupful each OF carrots. turuips, one
small onion and one sweet pepper.
all together and cover, cook very
slowly for three hours Serve on 4
deep platter with Drowned sweet and
white potatoes: strain gravy and pour
over steak and potatoes.
The San Francisco call., 1909-10-10
Fish. Jewish Style
Mrs. ,. Graham. 40S Madison street
Monterey

Mrs. ,. Grzham. 40S Madison street,
Monterey
A good sized dsh cut into two inch
pieces take out the meat. 90 not break
skin ABOUT nalL pound WalnQIs. one
onion some parsley. some stale bread
and the meat, all chopped me, some
salt and pepper, and mixed well vita
two eggs anu put back into the empty
skins. soil tor three hours very slowly.
Wnen ready 10 serve neat yOIk ma
the stock and serve immediately
some onion, some parsley. some celery.
some olives chop all together, pur
some salt and pepper soma cayenne and
WoKceStsrShfre sauce mixed with may
onuaise, and turn into q bowl lined
with crisp lettuce leaves
The San Francisco call., 1909-10-10
Lamb Chops Stuffed
Mrs c. Curtis. Glen Ellen, H =. d
No. 26

Mrs c. Curtis. Glen Ellen, r r. ID.
No. 26
Choose loin OF rib chops. remove all
superfiuous rat and pink skin have
chops cut about an inch and a hak
thick with sharp pointed knife cut
a pocket in chop. inserting knife from
outside edge OF chop and reaching 70
the bone In this pocket place poultry
stUf1ng made with slightly molscsned
bread. seasoned with salt. pepper and
sage, and melted butter. being careful
20 not put IN so much thar 10 VIII
burst out Fastsn the cut side with
tOOrhpfcks that have been dipped IN
melted butter. Place chops on pan
that has been sprinkled with salt and
pepper and bits or butter and q few
drops OF onion Juice Sprinkle chops
with salt pepper and a few drops ot
onion Juice Add bits OF butter. place
in hot oven and bake 20 Or % min
ureS Do not add any water 20 pan
A brown sauce can be made from tat
found in bottom OF dish or chops can
be placed on chop dish and surrou1dsd
with tomato sauce
The San Francisco call., 1909-10-10
Pressed Chicken

Miss Gesta Carroll, Box 129. PetaIuna
To a small bowIfuI Of chicken
chopped fne add one beaten egg. one
cupfu1 Of hreadcrumbs. about one tea
spoonful of sage or poultry seasoning
and salt and pepper to taste. Moisten
with hot chicken broth, not too much.
press in bowl and serve cool think
thfs manner. Another way TO use such
meat Is TO hash IL and add one or more
eggs, according TO quantity OF meat.
with salt and pepper 70 taste and fry
In cakes. little chopped onion I'M
proves the mixture. IL liked.
The San Francisco call., 1909-10-10
Tutti Frutti
Mrs. c. n EIms, 1918 Walnut street,
Berkeley

Mrs. c. n. EIms, 1913 Walnut street.
Berkeley
Three pounds plums. three pounds
sugar, one pound EnguSh WalnuES, one
pound raisIns. one orange. one lemon
Take the pits from the piums. chop the
WalluIs ana FaIs-nS, boil the plumS,
sugar nuts anu FaIs1nS one hour, Is
minutes before II IS done aad the juice
ana grated TIndS Of the orange and
lemon and cOuuuua bOtting Aay be
kept IN glass Jars or stone pot
Clam CnOWder-One ping clans. two
cups potato cut into small pieces, one
and a half incn eune or salt tat pork,
one onion. teaspoon SAT-, an eighth OF
q teaspoon pepper, haIL can 0E LOma-
toes, Two cups boiling water
Chop clam. cut PORK into bits and
fry crisp IN bottom OF kettle, Try
onion. sliced, in the fat until brown
add the boiling water, CLAIMS potatoes.
tomatoes and seasoning BO1 about an
hour. slowly.
The San Francisco call., 1909-10-10
Nougat Cake
Mrs. s. GIascott, 12341z Steiner Street,
San Francisco

MIS- =. eEiascOtt, l<34l STEINER street.
San Francisco
Two ounces chocolate. four eggs. one
and a half cups milk. half q cupful but
ter. one heapiug teaspoon of baking
powder, one and a half cups of -four,
one teaspoon OF vanilla, one and half
cups OF sugar. Dissolve the chocolate
in i've teaspoons OF boiling water; beat
butter to cream and gradually add
sugar, beating all the while. Add yoIkS
Of eggs and beat again; add milk, then
melted chocolate and -four; give the
whole vigorous beating Now beat
the whites OF the eggs TO stiff froth
and stir them carefully into the mix
ture; add vanilla and baking powder;
mix quickly and lightly and bake in
four layers
NOugat FfIling-Ons cup Of nut meats
cut very fine, add to one egg yolk
beaten very thick three tablespoons Of
powdered sugar. half eupful Of whipped
cream and the white OF one egg beaten
very stiff. dash Of salt; coat the top
and sides with boiled icing. sprinkle
with cocoanut. Double this recipe IL
you like your filing nice and thick.
One does not need TO use this same I'LL
ing. as IL IS very expensive I often
make IL with the plain boiled icing
sprinkled with cocoanut.
The San Francisco call., 1909-10-10
Baked Fish

Mr.. Minnie w. MarceIinos Half Neon
Bay
salmon. striped bass, rock cod, hall
but. or almost any large fish may be
used IN this recipe. Remove the large
honas and season The fish with salt
ana either black or cayenne pepper.
and sprinkle with chopped parsley.
Place thin slices Of lemon on FISH, pre-
rare . gravy Of milk thickened with
-four to the consistency OF thick cream
and seasoned with salt, pepper. etc. to
taste. Place the hsh in a deep baking
par and cover with the gravy. A cup
nf s~eef cream may be used instead
Of the milk gravy Bake IN q quick
oven for half an hour
The San Francisco call., 1909-10-10
A Magnificent Christmas Cake
Mrs. M. C. Jennings. las Bethany Circle.
Santa Cruz


Santa Crux
Two pounds -four, two pounds sugar,
two pounds raisins chopped. two pounds
currants cleaned. one pound OF cItron
cut in strips, one pound butter. 10 eggs
well beaten, one pint sweet milk, one
Tablespoonful vanilla, one tablespoonful
lemon nutmeg and cloves and mace TO
taste. a little salt. four teaspoonfuls
baking powder. mixed with -four enough
to make a stiR batter. Beat thoroughly.
Bake four hours
Oyster Pfe-Butter large dish and
spread a rich crust around the sides.
Season the oysters with salt and pep
per Have ready the yolkE of three
hard boiled eggs chopped fine and some
grated bread crumbs Pour the oysters
and ifuuor into the pan and strew over
thern the bread crumbs and eggs, add a
teaspoonfuI of rich cream then the top
crust Bake quickly.
walnut Waferx-Oue cup of brown
sugar. two eggs, little salt. tive table,
spoonfuIs -four (nearly heaptngl- quar-
ter teaspoonfuI baking powder, one cup
broken nuts. two tablesp0onfuls choco-
late Beat eggs, add sugar, then stft In
-four. salt and baking powder Add
nuts Bake about 10 minutes. cut in
squares while hot. Spread the dough
very thin In pan
The San Francisco call., 1909-10-10
Tomato Consomme
Mr.. Charles KistIer, san Leland

Mrs. Charles kistIer, san Leandro
Place one quart OF brown stock IN
one bay leaf, one small apple, one
small onion and four cloves. Cook for
25 minutes. Strain and add salt. pep
per and one tablespoon OF butter, With
one level tablespoon OF -four, cFeamed
together. Return to fire and cook
slowly 10 minutes. Strain into cups.
Those preferring rice add two table
spoons of rice in place OF -four and
cook for 90 minutes.
The San Francisco call., 1909-10-10
SIS PRIZE
Economical English Christmas
Cake
Ms. NJ l. Buckley. Tss sixth Avenue,
San Francisco

Ms. NJ l. Buckley. Tss sixth Avenue,
san Francisco
Take three cups Of raised dough and
beat into IL one cupful OF butter; add
three tsscupfuls of brown sugar and
cream vel together; add the well
beaten yolks OF four eggs. one heaping
teaSpoorful OF soda dissolved IN half a
cupfuI of sour MIX Then add season
ing one wineglasstut Of brandy one
tesspooutul OF cloves. one tablespoon
fuI of cinnamon and half a teaspoonfuI
ef grated nutmeg Nix al well to-
Eether and then add the beaten whites
ef the eggs and last OF al add the
fruit. one cupfuI raisins, one cuptul
eurrants half q pound citron- Beat
vel and stand half an hour 70 raise
Bake n g noderzte oven from one
hour 20 an hour and 4 quarter. as re-
CURED
The San Francisco call., 1909-10-10
Must-rc Pickles
W.. M. Ha~kIns. Betteravfn

One quart each OF small cucumbers.
green tomatoes (siicedl and small On
ions, half OF a large caulid0wer and
the seeds Make brine OF four quarts
OF water and a pint OF salt. pour . over
the vegetables and let stand "a hours
then drain. cover with fresh water and
bring TO boil Mix enc cup -four. SIX
tzbIesp0onfuIs Of ground mustard and
one tablespoonful OF tumertc with vfA-
egar enough 70 make q smooth paste
Add one cup or sugar and enough Vins-
gar 10 make two quarts IN all Boll
this mixture IN grants kettle until C
thfekens. stirring constantly. Then add
the vegetables ard let lust heat
throu<h Add 20 this mixture hefoss
taking out and putting IN fars half =
teacup OF olive OIL and a HttIs horsa-
radtsh
The San Francisco call., 1909-10-10
Sweet Potato Pie
Mrs. r. t. Brooks, SO Eixhteenfh Street.
Merced

Boil five or six sweet potatoes until
tender Peel and cut In thin slices
Make a good pie crust. using little
pie Line q rather deep saucepan with
the pastry. then place a layer lone inch
deepl of the sliced potatoes. Sprinkle
generously with sugar. cinnamon and
water. Now roll out more dough very
thin and cut into strips. covering the
potatoes to form a layer OF dumplings.
Add another layer of potatoes. sugar
cinnamon and butter. Pour in more
water. allowing the pan TO be nearly
full leaving space for q top crust and
of course, for a little air between dIIfng z
and crust. Put on the top crust and
bake IN rather hot oven until brown
and done through and serve warm. be-
ing careful not 70 allow the potatoes
TO soak up all the juice This is orig
fnal in our family and Is delicious.
The San Francisco call., 1909-10-10
A Useful Hint

Mr-. E,mfrfe C. sharpe, 4s13 ST. Lawrence
Avenue. second Apartment, Chicago
On buying table linen cut on 4 small
strip OF IL and keep. so that the uaFav-
aIed threads may be used for darnfng
the table cloths and napkins when worn
In this way ! mend in linen can be
made almost undisoerniole- Curtains
can be darned dnely with the linen
threads.
The San Francisco call., 1909-10-10
oakhiH Potatoes
Mrs Frank J. Croker. 19S Norfh
Fourth street. san Jose

Mrs. Frank y. Croeker. 19S N0rfh
Fourth street san jose
70 four hard boiled eggs iuto quartsr
inch slices. Put IN layer potatoes ana
sprinkle with salt and pepper cover
with layer OF eggs. repeat and add \
few slices OF onion IL desired. Pour
over two cups thin. white sauce cover
with cracker crumbs and bake half an
hour
fuls butter two tahlespOOnfufs Hour
two cups sCalded milk, half a teaspoon
fuf salt little pepper Cream butter
and Hour together until well blended
and add slowly TO milk. stir and hsaE
until smooth aEd pour over potatoss
lust before baking
This also makes fus sauce for Asn
crezmsd potatoes. etc.
The San Francisco call., 1909-10-10
English Drawn
Mr-. =. Bradshaw. 3277 EncinaI Ayenu.
Alameda

Mrs. f. Bradshaw. 3xs5 EncinaA avenue,
Alameda
Take 10 cents worth OF shin beef.
10 cents worth Of salt pork wash the
salt cut OF ths pork. and one lambs
tourre. put IL all on 10 stew, with
enough water to cover the contents, at
the sane time adding q little pepper.
Stew until well cooked. drain on the
ifguid. chop up fine, replacing little OF
the If1ufd. put into molds and when cold
il very nee for lunch or sandwiches.
Dutch saIad-Slice one tomato. one
onion, one small head or lettuce, one
beetroot make a dressing OF salad oil,
vinegar. sugar, pepper, salt and hard
bofIed egg. Mix we'll together and ar
range some OF the hard boiled egg On
top.
The San Francisco call., 1909-10-10
Cheese Foudu (DeIicious)
". 2. y. conway. cernInE

One cup very dry and ane bread
crumbs. two scant cups OF rich fresh
milk. half a pound OF dry cheese
grated. three eggs whipped very IiEht
one small tablespoonful melted butter
pepper and salt soak the crumbs IN
the milk. beat into these the sGx4
butter, seasoning and lastly ths chess.
butter a baking dish. pour the f0udu
into r. streW dry bread crumbs On top
and bake in a quick oven uactI dsH-
cztely Drowned serve immediately. a.
IL soon falls
The San Francisco call., 1909-10-10
Hard Times Pudding
Mrs. c. P Kelsey. 2215 Ellsworth
street, Berkeley

Three cups bread crumbs, one cup
prunes. milk. half cupfuI OF moIasses.
one teaspoonfuI cinnamon. half tea
spoonful each of soda and cloves pinch
OF salt and mace Steam two hours In
double boiler This makes enough for
II persons To be served with lemon
sauce
ExxIess Gingerbread-One and 4 half
cups molasses. one cup Toured raistns,
each of coffee and lard and ground
chocolate. one teaspoouful each OF soda
and ginger, half teaspoonful each OF
The San Francisco call., 1909-10-10
Tomato Beef
Elizabeth Sfeffen, 151s Webster Street,
Oakland

Take a three pound slice cut from
the round of beef; wipe ft dry (wash-
ing injuries It's havor1; lay in a sauce
pan. pour over it a pint OF eapned to-
matoes; add half a carrot and large
onion finely chopped. a blade OF mace.
two whole cloves and half a cup Of
water Cover closely and cook in a
slow oven for two hours Add a heap
ing teaspoonfuT Of salt and salt
spoonful Of pepper after one hour. II
will be tender and delicious with a
ric1 red gravy OF its own, which
should be poured over it 10 serve
The San Francisco call., 1909-10-10
Sour Milk Pies

Mrs. w. GOgin, 1857 Howard Street. San
Francisco
A good way 20 use up sour rnflk-and
the pies are very fine
Two eggs, one full cup sugar. one cup
thick sour milk, one cup raisins seeded
and chopped. juice and rind (grated) Of
one lemon half teaspoonfuI each OF
cloves and cinnamon little salt and
nutmeg Bake with two rich crusts
This rule makes two good sized pies.
The San Francisco call., 1909-10-10
BIaek Fig Prsssrve (ExesIIsntl

Mrs A y. SImpkfns, 4fs Spruce stress.
Pacific Grove
Peel the figs. and TO every pound %
ffgs use half a pound OF sugar Let
them stand in the sugar over night.
Next morning put on back OF stove and
boil slowly FOR one hour Add two or
three slices OF lemon when nearly done
peel easier
The San Francisco call., 1909-10-10
Noodles for Soup
Mrs. l.. MeCanrey. 1121 Fifth Avenue.
South San Fr1neisso

SO4A4 80 IA-@N-7--t
Beat enc egg light. pinch OF salt.
-four enough 10 make sttn dough, roll
out very thin. 6redge with -four 10
keen from sticking. let dry for one
hour then roll Up in a scroll like q
sheet OF music cut up like thfn straws,
then put into soup.
Beefsfeak and Onfons-Prepare the
steak in the usual way. Have ready in
a frying pan half dozen onions cut in
slices and fried brown in 4 little beef
drfppings or butter Dish your steak
and lay the onions over it, cover and
let stand in oven i've minutes. then
serve.
The San Francisco call., 1909-10-10
Chicken Cream Soup
Mrs. l.. McCaGrey, I12I Fifth Avenue.
south san Francisco

soup kettle with half pound Of corned
ham and an onion. add four quarts of
cold water. Bring slowly TO a gentle
diminished one-thfrd and meat drops
from bone Then add q half cupflII OF
rice, little salt, pepper and chopped
The San Francisco call., 1909-10-10
Italian Squash

Ms. KfIlffea. 17s5 waller street, san
Francisco
Four tahIespoonfuls Of Italian oil in
saucepan. one onion. half bell pepper
sIice1. one Glove OF garlic. four or five
peeled and sliced tomatoes. eight or ten
small Italian squash or summer squash,
salt and pepper TO taste Peel and slice
squash last, cook slowly half TO three
quarters OF an hour
The San Francisco call., 1909-10-10
A la Greek Tomato omeIette
Martha Frfednan, Ise Vine street. san

Take four or five tomatoes. scald
them and cut IN small pieces; put four
or five spoonfuIs OF olive oil or butter
in saucepan: cook tomatoes till soft
and season with pepper and salt, when
tomatoes are almost done then beat
three large eggs and stir them in to-
mztoes till it thickens, Serve as q veg
etable.
The San Francisco call., 1909-10-10
DigestibIe Way to Fry Bacon
Mrs. A. p. woodward, 31e Haighf street.
san Francisco

san Francisco
To crisp bacon 10 that point or deli
cacy that it breaks In the mouth and
leaves not suspicion OF grease. lay the
slices on a hot spider and turn them
frequently, pouring on the melted
grease as il gathers When brown lift
il out carefully upon manila OF butch
er's paper and set II IN the oven 20 dry
The bacon will be clear enough OF all
grease 10 serve on a napkin X 50 pre-
pared
The San Francisco call., 1909-10-10
Delicious Southern Pie
Mrx. r. II. Mccormick, II0I san PabI.
AveRue, Oakland

2
Avenue. Oakland
Make q rich pie crust: roll thin.
place in pie plate and bake Take a
few spoonfuIs OF well cooked evapo-
rated apples, 10 which add sugar 70
favor: mash thoroughly, then Spread
over the pie crust to the depth Of one
fourth Of an inch or a little deeper IL
desired Take yoIks Of two good sized
eggs out and spread this unerfnxue over
the top; set back and brown lightly.
Try II and you viii be convinced OF its
superiority.