Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1909-08-13

Modified wine. ameliorated. wine. cor
rected wine, is the product made by the al
treatment. of a mixture of the Juice of
sound, ripe grapes with sugar tsuerose), or
& syrup containing not less than slxty-fve
quantity not more than enough to raise the
alcoholic strength after fermentation to
eleven (11) per cent by volume
alcoholic fermentation Of an infusion of
dried or eYaporared grapes, or mixture of
such infusion or of ralsins VITA grape juice
Cider hard cider is the product made by
the normal alcoholic fermentation OF apple
Juice and the usual cellar treatment, and
contains not more than seven % per cent
bv volume OF alcohol, and, IN one hundred
f1O0) cubic celtimetres or the cider, not
less than two 90 grams nor more than
twelve t12) grams OF solids not more than
eight 81 grams Of sugars IN terms OF re
ducing sugars, and not less than twenty
200 ceutigranls nor more than forty t401
ceEtigra ms OF cider ASH
Sparkling cider. champagne cider, is
elder in which the afterpart OF the fermeh-
tation is completed in closed containers,
with Or without the addition of CIDER or
sugar liquor, and contains. IN one hundred
900 cubic centlmeters. not less than TWEEN
ty (20J centigrans OF cider ash
80 Vinegar cider VLneg .h appiss Elinega gar
SUBSEQUENT acetous lamentations of the
juice OF apples. is laevo-rotatory, and con
tains not less than four (4l grams Of
acetc acid, not less than one and six-tenrhs
(1.6) grams of apple solids, OF which not
more than fifty 800 per cent. are reducing
sugars and not less than twenty-five hun
(redrhs t0.2J) gram OF apple ash in one
hundred (1G0) cubic centlmetres at twenty
t20) degrees Centigrade; and the water
soluble ash from ore hundred tl0O) cubic
centimetres at twenty t2O) degrees Genti-
grade of the vinegar contains not less than
ten l1o) miligrams OF phosPho an - a sd
P2o5 ana reqgss not Of sss ,han fh arg
to neutraitze Its alkalinity.
Wine vinegar, grape vinegar is the prod.
uct made by the alcohohc ana SUBSEQUENT
acetous demonstrations OF the JUICE OF grapes
ana contains in one hundred tiuo) eunlc
ceutimetres at twenty tZ4) degrees Nentl-
Srade, not less than four "a grams OF
crane solids and not less than thirteen
hundredths (013) gram of grape ash
Malt vinegar is the product made by the
alcoholic and subsequent acetous fermenta-
tons, without distiliation, and of an tn
fusion of barley malt or cereals whose
starch has been converted by malt, Is dex,
tro-rotary, and contains. IN one hundred
(1UOJ cubic centtmetres at twenty t2Ut de-
grees Centigrade, not less than four "a
72) grams of solids, and not less than two
tenths {02} gram OF ash; ana the water
soluble ash from one hundred tAOo) cubic
centimetres at twenty (20) degrees Cent?
grade of the vinegar contains not less than
nine (9) miHigrams of phosphoric acid
(P2o5(, and REQUIRES not less than Jour
~ cubic centimetres of decinormal acid to
neutralize its alkalinity.
Sugar vinegar is the product made by the
alcoholic and subsequent acetous termenta-
lions of solutions of sugar, sirup, molasses,
or refners' strip and contains In one hun
dred (10Ol cubic centimetres at twenty
(2Ol degrees Centigrade, not less than four
"a grams of acetic acid.
Glucose vinegar is the product made by
the alcoholic and subsequent acetous fermen-
tations of solutions of starch sugar or glu-
cose, is dextro-rotatory, and contains. in one
hundred (100) cubic centimetres at twenty
COO degrees Centigrade,. not less than four
a. grams of acetic acid.
Spirit vinegar, distilled vinegar, grain
vinegar Is the product made, by the ace
tous fermentation Of dilute distilled alco-
hoI, and contains, In one hundred (100)
cubic centlmetres at twenty }20) degrees
Centigrade, not less than four az grams OF
acetic acid. 49,,
crystalline salt containing, on O water-free
basis, not more than one and four-tenths
IA per cent. of calcium sulphate (CaSO4l, ,
nor more than five tenths t0.5) per cent. OF
calcium and magnesium Chords (CaCl2
and MgCl2l, nor more than one tenth (0.1)
per cent Of matters insoluble in water.
Section 8. This act shall take effect and
be in force from and after January 1, 1910.
Approved June Is. 1909.