The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1909-06-11

II the health of the entire country.
affected by impure milk. is a matter
of sufficient importance TO interest
the United States government, isn't
the health of your own family mai
ter of considerable interest TO you?
Towar's methods OF intelligent care
of milk. preclude the possibility OF in
(, lection. We employ only high grade
labor. men with sufficient gray mat
ter" to understand that absolute clean
illness is the one prime necessity In
their daily work. Absolute cleanliness
means something toward the contin
! ued good health Of your family.
| Not so with other bacilli-those OF
misunderstanding nature-which may
find their way into milk when not
properly guarded against. Great care
is necessary by dairymen that their
animals do not contract bovine tuber-
culosis and transmit this disease
through their milk.
II Is also necessary that due precau-
ton be taken in the milking. in clean
ing the receptacles for the milk with
boiling water, In sealing all vessels
used TO hold milk and in safeguard
ing the fluid until II is delivered 70
the consumer.
Mr.. Frank Towar. president OF Tow
ar Wayne County Creamery Company
was pioneer in the art-for art IL
has become-of producing milk un-
der the best conditions and insuring
its proper care
The cows on Towar's big farm at
Ypsilanti is inspected and cared for
with the minutest attention. The
barns have cement floors, and cement
cutters carry away all drainage. Well
lighted and ventilated, better than
many homes, the conditions are ideal
for the health OF the animals. They
are bedded with fresh straw each day
and fed on balanced feed which pre-
serves the quality OF the milk at all
times.
But this Is only part OF the care
taken. Each COW Is washed before
being MIXED, and the mixer, with
hands clean-washed. and dressed in a
clean white suit. draws the milk into
pals that have been freshly scalded
and then strains IL unto cans which
are Immediately cooled Even the wa
ter which Is given the COWS TO drink.
is from an artesian well and absolute
ly pure.
Such milk, properly produced and
sedulously watched over in transit to
the customer, becomes the ideal hui
man food II Is well known that the
food value OF milk Is such that It's ele-
ments will supply the needs of every
part OF the body. replacing all ex-
hausted tissues. From the cradle 10
the grave, II is found palatable and
wholesome 70 all humanity and its
nourishment exceeds that of other and
more expensive nutrients.
A special question which has had
To be met Is the feeding OF infants.
Many babies cannot be adequately or
properly nourished by the mother, and
for these cows milk Is the best sub
stitute. Caution must be exercised
however. In the feeding Of these chill
children that the purest and best milk
be obtained and that IL be properly
modified with boiled water and sugar
OF milk to afford the proper dietary tor
the little stomach.
For babies particularly, Towar's
certified milk Is the best food on ac-
count Of It's quality and the certainty
that II contains no deleterious sub
stance or organism. For general use
IL will be found as cheap, and much
better than milk which has not been
so carefully safeguarded in production
ana transmission.