The National tribune., 1909-02-25
By SENORA SARA.

tear OF the preSent-day lie tnat 1t GER
tainly belongs in the Family. When
the loved ones are gone we are re-
minded of so many lost opportunities,
SO many hours lost out of the happy
ones of life because 1--WE have not time, -
are busy thinking of something else
Just now
When 1 Have Time.
When I have time so many things I'll
To make life happier and more fair
for those whose lives are crowded now
with care;
I'LL help to lift them from their low
despair,
When 1 have time.
When have time, the friend I love so
Shall know no more the many toiling
I'll LEAD her feet in pleasant paths al
ways,
And cheer her heart with words of
sweetest praise,
When 1 have time.
When you have time, the friend you
hold So dear
May be beyond the reach of all your
sweet intent;
May never know that you so kindly
meant
To fill her life with sweet content,
When you have time.
Now is the time. Ah. friend, no longer
To scatter loving smiles and words of
cheer
To those around whose lives are now
so drear;
They may not meet you in the coming
year.
Now is the time.
To cook artichokes Italian fashion,
select tender artichokes, trim off the
bottom, and leave only the tender green
lekves. Split each of the artichoies in
tNS lengths, season with salt and pep
per. and let them stand in olive oil for
half an hour. Drain. flour and dip the
pieces in beaten yolk of egg. Fry in
deep boiling fat and serve on folded
napkin. Pass Hoilandaise sauce.
Linseed-drinll for cold can be made
as follows: Pour over Il teaspoonful of
hnseed-or more, if required thicker
for a cough-a quart OF boiling water;
add the whole or half the peel OF a
lemon and two or three pieces of sugar
candy, and leave the whole to stand in
a covered jug till cold.
Giycerine for toiIet-use should not
be sold in a concentrated condition, but
always diluted with from 20 to 25 per
cent. of distilled rose or orange-flower
water. An extra perfume may be en-
ployed If desired
IN filling up cracks in walls painters
experience a great annoyance from the
rapidly with which the ordinary pias-
ter of Paris and water sets" A
remedy will be found in using vinegar
instead OF water. Mix the same as if
water was used, and the result will be
very much like putty; the plaster will
remain plastic for about half aD~hour.
finally becoming perfectly hard.
The child constantly thwarted, or
scoided. or ridiculed has constantly
aroused within him feelings of resent
ment or encouragement. or misery,
and these grow to be habitual,- and
character for ill-temper, or moroseness.
or despondecy is formed. On the other
hand, the child who is wisely and con-
siderately treated. whose faculties are
brought Systematically into action, who
Is constantly encouraged to do well.
Gho is surrounded with cheerful faces
and orderly arrangements, becomes ac-
rustomed to corresponding habits of
thought and feeling.
The household is woman's kingdom,
and all that pertains TO it is under her
Jurisdiction and direction. BY this il |
Is meant to say that the administrative |
regulation of details is hers. and that |
she should be left in the complete en-
joyment of it as well as to the respon- |
sibility and care Issues should never |
hold where each one seeks to promote |
the comfort of others all are comfort |
able.
This is the English recipe for "clotted |
cream" We call it plain Dutch cheese.
Put a small quantity of cold water /
Into a rather shallow tin pan. then add |
about four quarts of new milk; let it |
stand for IL hours, then place ii over
a slow fire The milk should never |
be allowed to boil, but should remain |
on the fire till the cream forms into |
little bubbles; then put the pan into |
q cool place and leave it till quite cold
Say six hours. Now take the cream |
off the top with a skinner, and the |
milk which is left in the pan will be |
quite good for any purpose. though not |
30 rich as before it was scalded.
Hospitality. as a virtue, has always |
been both preached and practsed As |
IN art. it has been and is neglected |
Men ana women are only beginning TO /
find out that in the wise exercise OF
hospitality lie some of the plsasantest |
of human existence.
A delicious dish of lamb outlets and
eucumbers may be prepared as follows:
Trim the outlets neatly, egg and
breadcrumb them, and fry them in lard
q light brown color; drain and arrange
them in n circle on a dish, placing in
the center some cucumber prepared as
follows: Cut up large cucumber in
rounds an inch long, cut each round !
Into four quarters, remove the seeds |
and rind, and trim each piece to
uniform shape; then let them remain |
In salted water for a couple of hours:
drain them. throw them into boiling
Ealted water. and when they are nearly
rooked strain and put them into cold |
water, there to remain till wanted. At
the time of serving take the pieces out
of the water and put them into a
taute-pan with a piece of butter, some
parsley finely minced, and a spriak-
ling of white pepper. Shake gently till
warm, and they are ready.
This recipe for graham crisps is very
fine: Mix two cups of graham -four with
Dne teaspoon of salt and one cup of
water. Roll out rather thin. Cut into
rounds. Put layer on a creased pan,
brush them with melted butter and put
on another layer. pinch edges together,
brush again with butter, prick clear
thru both layers in several places and