The Manitowoc pilot. [volume] (Manitowoc, Wis.) 1859-1932, 1909-07-15


90 A da,orin2 extract is solution In
ethyl alcohol OF proper strength pi Tue
sapld and odotoas principles aerkeo irpin
an aromatic plant. or parts OF the plant,
with or without Its coior.ng matter, anu
conforms IN name to tle PAM USED IN It's
Tie .flnvoripg extracts herein described
are intended solely for food purposes ana
are not 70 be copfoanded with Similar prep
for med!cinal purposes The term na tI,
Ing extract includes solutions sold Tor TODD
purposes as hayors, 'uaVor'nss' eS'
eepces and tuctures.
Almond extract & the davor!ue extract
nrenary,i from, oi. Of bitter almonds. free
from hydrocyau!c acid. ana contains n"t
t-rs tnan one 90 per cent ny volume VI
oil Of bitter almonds,
oil of bitter snEnnds commerciai. Is the
volatile OIL obtained from the seed OF 'ae
btter almond iADygdaius cummunls u
tine apricot Uranus arTGtn:aCa ~, OF the
peach ,Amy gdalus persica IL
An.se extract : the ID ,or'ne extract pre-.
m red from oil Of anse. and rou'A ms MOI
less than three 80 per cent 10y Voioine %
oil Of anise . ,-,
CeIery seed extract Is the dagoring TX.
tract prepared from celery seed or the OIL
Of celery seed, or both. and ro1,siHs not
less than three tenths tu.5l per cent ny
volume Of Oh Of celery seed. -
Oh of celery seed Is the volatile oil OBJ
tanned from celery seed -,-- .-...,,
Cassls extract Is the aavorips extract
prepared from oil Of gasS aud coutasns
not less than two ~ per cent by 'oiume
Oil iii Of csssia is the lead free volatile oil
obta lned from the leaves or bark % Cinrh
mouum cassia ~, and conta rs hol ,'ss
than seyeDty-hve t,al per cent oy "eis"'
Of cinnamic aldehyde
Cinuamon extract Is the invorins extract
prepared from oil OF cinnamon, ana "Hn
tains NOT less than two ~ p"f cent oy
volume of oil Of cinnamon. .,
oil OF cinnamon "a the lead free volatile
oil obtained from the bark ~ the try.un
cinnamon tCiuupmom lm zfFianicum
Rrrynel and contains not less than sixty.
Eve 1861 per cent. by weight OF c!nhamIe
aldehyde and not more tnaD eu 400 per
cent by weight OF euEcnoi.
Glove extract Is the davuring extract pre-
rsred from oil OF cloves, Bnd r0ut6 ms mol
less than two t2l per cent by volume 81
Oil Of cloves g the lead-frse volatile oil
obtained from cloves.
Ginger extract is the havorIng extract
prepared from ginger and contains IN each
one hundred Ipul cubic ceutmetr"s III.
airohol-sciu5le matters from GOT lesa than
twenty 600 eIsms Of ginger .u,uo,,
Lemon extract . thr H"Epf glero e1 aamn,
peel. or both and contains not less tlsh
i've 90 per cent. by volume u Oh OF lemon
oil o! lemon is the Sontll" oil obtained
the fresh peel Of the 'enon tCitrls limonum
L., has an optl"a, rotation at twenfy hNe
,2Sl degrees Ceutigrade Of not 'ess than
sixty + 8Ol degrees 10 onehandrel.
mll.imetre tube. and contains not less than
four a. per cent by weight OF Cltraa
Terpeneles extract OF lemon Is the flavor
Ing extract prepared by shaking OIL Of lemon
With dilute alcohol. or BY d.sso'Vihg yer,
pcurless oil OF lemon ID dilute alcohol, abG
contains not less than two tehths Lo2i
per cent by weight of citra derived from
Tprpcnriess OIL of lemon ,s oil Of lemon
from watch all or nearly di or the terpeDes
Nutmeg extract Is the havorns extract
prepared from OIL Of nutmeg, and contains
NOT less than two az per cent By volume
oil Of nutmeg is the volatile oil obtained
from nutmegs
peS OF both, and contains not Less than
ave (3I per cent By volume OF oil OF
oil Of orange Is the volatile oil obtained,
by expression or alcoholic solution from
the fresh peel Of the orange (Citris auran.
tLam L. and has an Optical ro5nn 81 , az
less than ninetyhve , 80 degrees Ia
one.huudrcd mill!meire tube
Terpeneless extract OF orange Is tue
fayo..ug extract prepared by shaking oil OF
orange with dilute alcohol, or by dIssoiv ng
terpeneess Oh Of orange In dilute alcohol
and corresponds In fsVorins strength I"
Tsrpances Oh of orange lie oil OF orange
trom which all or nearly AL af the tsrpsbhs
have been removed
tract prepared from oil OF peppermint or
from peppermint, or both and con aims not
less thGn three { 81 paI cent by voiuta@ Of
Peppermint is the leaves and covering
tors OF Mentha elperiia l. ,.,,. -, =,
less assF than ht,y tto, per o.nt By weigh, 81
Rose e,trac, ia tn. navoring .r,rac, pre-
pared from otto OF roses with or without
Jed rose petals and contains not less thar
four tsnths to.A per cent b, volume 81
Otto Of rnses IL the volatile oil obtained
from the petals OF Rosa dsmascens MIL,
Il csnttfolla L.. or a. noschsta Hrrrm-
savory extract Is the havorine extract
prepared from oil Of ssvory, or from savory,
or both, and contains not less than thirty
ave hundredths toAoi pcr cent By Volume
Of oil OF savory.
spearrliut extract 10 the navorinx extract
prepared from oil Of apssrmint, or from
than three %, pr nsns oJ volume Of oil
speafm!n, liz the lsnv.s and no~er,nx
tops OF Mentha sp'cata l.
on OF spasrrnin, 10 the volatile oil Oh
tanned from spsarmint
Star anise extract 10 the fayorins extract
prepared from oil OF star anlse, and con-
telns not iesa tbHn three tSl poi cant By
volume of oil OF star antse
oil Of star anse Ia the volatile OIL dis
tiled from the fruit Of thu star sniss
Illlclum verDu Uook,)
Sweet bsstl extrnct Ia The haror'ng Ell
tract prepared from oil Of sweet basil. or
lees theu one tenth 20 - pei cent By
volume Of oil Of aUeet basil.
Sweet basil basil Ia the leaves and tDpA
OF Ocymum hasiilcum L.
81! Of HwPet basil 10 the volatile oil OBJ
tanned from basil
Sweet msCoram extract, martoram sr-
tract, Is the davorug extract prepared from
the oil " uoGJoran, or from msrjorsm, or
both and contains not iesa than on. 90
per cent. oy volume Of oil Of maJornm
OF OF mA r'oram lie the volatile oil Oh
tstue8 from mHri0rHm,
Thyme extract IL the fsvorug extract
prepared from oil Of thyme. or from thyme,
or both and contains not less than tso
tsnths 'o2) per cent b, volume Of oil Of
On Of ,hym. Is tn. volatile oil obtained
from thyme,
ronEa extract ls the davortng extract
prepared from tonsh bean, with or without
sugar or siyc"rip and contains not i"ss
titan one-fenth 20 per cent. by weight Of
e"umsrn extracted from the tonta t..n,
Of the other soluble mBtters thereof
Tonss been " tn. ssed u Czuma rouns
odorsts Aahssa trptrryI odorata sAuiA
Vanilla extract la the nnvorius sxtra,t
prepared from ganils bean vlid or with.
out sngsr or siycerln. aud contains In one
m.rt.rs from not lNss thsu tsp tfol grams
OF t3- sAniils hean
vanpls bran Is n. dried, anr~d tr1n Of
Vanilla plsuit0lik Andrews
Wintrry~orn extract b the hsvnrtns ,I-
tract prepared from oil " ~intFrgrssn ard
contains uo' less than three A, pr oent
BY volume Of oil, of sin,orpre-n
oil Of wtuterxre~p 10 TIE volatile oil dis
TILED from the irsyes Of the GaGlthsyta
procumh-ns L.
% nl'vs oil Is the OF obtained from the
sourd, mature fruit Of the cultivated olive
tree, iDlts ruropfa I. ana suhtected to the
asnh refining pr""ssses Is free from ren