Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1909-07-14


and contains not more than thirty-iye $3.50
per cent. of water
is. Starch sugar is the solid product
made by hydrolizing starch or a starch
containing substance until the greater part
of the starch is converted into dextrose.
Starch sugar appears In commerce N Two
forms. anhydrous starch sugar and hydfous
starch sugar. The former. erystalllzed
without water of crystaliizatiOn. contains
not less than ninety-hve $3.50 per cent OF
deXtrose and Lot more than eight tenthS
t0.Sl per cent. Of ash The latter, crys-
tatiized with water of erystallzation, Is or
two varetles-70 sugar. also known as
brewers sugar. contains not less than
seventy tT0) per cent. of dextrose and not
more than eight tenths to,Sl per 4<ift o.
ash SO sugar. climax or acme sugar, con-
tains not less than eighty tsO) per cent;
OF deXtrose and not more than one and
one half t1.5) per cent, OF ash.
The ash OF all these products consists al
most entirely OF Chords and sulphates
Glucose, mixing glucose, eonfectioners
glucose, Is thick. syrupy. 'coloTess product
starch--containing substance, and deeol-
orizing and evai orating the product. IL
varies In densit from forty-onG t41l to
forty-five (45D deerees Baume at . temporal
ture of one hundred degrees Fahrenheit,
and conforms In density within these limits.
to the degrees Eaume IL Is claimed to show,
and for a density of fortyone t41) degrees
Baume contains MT more than twentyone
CID per cent, and Cor density of forty
five (45l degrees not more than fourteen
(14l per cent Of water. 1t contains on n
basis of forty,one (4f5 degrees Baume not
more than one III per cent OF ash. con-
sistlng chiefly Of Chords aud sulphates.
10, Candy is a product made from sac
charne substance or substances with or
without the addition of harmless eoloring,
fav0ring, or filling materials, and contains
no terra alba, harYtes tale, chrome yellow
or other mineral substances o. poisonous
colors or 'tiavors or other Ing. edients de-
leterious or detrimental to health, or any
vinous, malt. or sptrituous liquor or COM
pound or narcotic drug
90 Honey is the nectar and saccharine
exudntion OF plants gathered. modified and
stored in the comb by honey bees (Apis
mellfea and A. dorata , Is l@vo-rotatory,
contains not more than twenty-five (25)
per cent. of water, not more than twenty
and not more than eight 49, per cent, OF
Sucrose
Comb honey is honey contained in the
cells of comb.
Extracted honey is honey which has been
separated from the uncrushed comb byscen-
trifugal force or gravity,
Strained honey Is honey removed from
the crushed comb by straining or other
means.
n Spices are aromatic vegetable sub
stances used for the seasoning of food and
from which no portion of any volatile oil
or other tlaVoring principle has been re.
moved, and which are clean. sound, and
true to name.
Allspice plmento. is the dried fruit OF
tains not less than eight (Sl per cent. OF
quercitannlc acid as calculated from the
total oxygen bnSpFDeu DA lue mucous eA-
tract: not more than six go per cent Of
total ash, not more than five tenths to.l)
per cent OF ash insoluble in hydroehloric
acid, aud not more than twenty-five t25)
per cent. OF crude flbre.
Anise Is the fruit Plmpinella anisum l..
Bay leaf ia the dried leaf of Lauris
nobllls l..
Capers are the flower buds of Capparls
splnosa l..
Caraway is the fruit of Carum caryi L.
Red pepper Is the red dried, ripe fruit
~ iau' safa ut~tapn
Ca yenne pepper cayenne. Is the dried ripe
fruit of Capslcum frutescens L., Cepsieum
baccatum. l.. or some other small,frlited
species of CGpsicum, and contains not less
than fifteen (15) per cent. OF non volatile
ether extract not more than six and hvc'
tenths t6.5) per cent. of total ash not
lnsoluble in hydFoehloric acid not more
than one and five tenths tl.bl per cent.
Of starch, and not more than twenty-eight
(2S) per cent of crude fibre.
Paprika Is the dried ripe fruit of Capsi.
cum annuum H.. or some other large fruited
species of Capsicum, excluding seeds and
stems.
Celery seed is the dried fruit OF ApIum
grnVeolcns l..
Cinnamon is the dried bark Of any species
OF the genus Clpnamomum from which the
outer layers may or may not have been re-
moved
True cinnamon Is the dried inner bark Of
Cinnamomum zey1ancum BFeyne.
Cassia IL the dried bark Of various species
OF CInaamomum other than Cinnamomum
zeylanicum. from which the outer layers
may or may not have been removed.
Cassia buds are the dried Immature fruit
Of species Of Cinnamomum,
Ground cinnamon, ground cassia, Is a
powder consisting OF cinnamon cassia, or
cassa bunds, or a mixture of these spices,
and contains not more than six tdl per
cent OF total ash and not more than t2)'
Cloves are The dried flower buds og
Caryophyllus aromaticus L.. which contains
not more than five t5l per cent OF close
stems not less than ten 00l per cent OF
volatile ether extract not less than twelve
tt2) per cent Of quercitannie acid as cal
culated from the total oxygen absorbed Dy
the aqueous extract not more than eight
(s1 per cent Of total ash not more than
1--we tenths (0.5l per cent. of ash iuaoiuble
In hydrochorie acid and not more than ten
(lO) per cent. of crude fbre
Corlander Is the dried fruit OF Corlandrum
Cumin seed is the fruit of Cuminum
Dill seed is the fruit of Anethum
Fennel Is the fruit Of Foenlculum foenl-
culum (L.) Karst.
Ginger ia the washed and dried or de-
corticated and dried rhizome Of zlngfbeH
slnglber (L.l Karst and contains not less
than forty.two t42) per cent OF starchr
iibre. not more than (6) per cent. Of total
ash, not more than one 81 per cent. OF
lime. and not more than three 90 per cent.
Of ash insolubie In hydrochloric acid
LINED ginger. bleached ginger. is whole
ginger coated with carbonate OF lime, aud
contains not more than ten (1Ol per cent.
Of ash, not more than four t4) per cent; Of
carbonate Of lime. and conforms In other
respects to the standard for ginger.
Horse. radish is the root Of Rorlpa armo-
racia III Hitchcock either by Itself or
ground and mixed with vinegar.
Mace Is the dried arillus OF Myrlstica
fragrans IIouttuyn. and contains not less
than twenty 600 not more than thirty
1901 per cent of non-volatile ether extract,
not more than Oh per cent. of total ash,
and not more than i've tenths 900 per
cent Of ash insoluble In hydrochlOTie acid,
and not more than ten (10) per cent. or
crude fibre.
Macassar,rnace, Papun mace. Is the dried
arilius Of Myristica argentea Warb.
Bombay mace Is the dried ariilus OF
Myristlea malabarica Lamarck
Marjoram Is the leaf. flower. and branch
OF MajoranA majorana tL.l karst.
Mustard seed Is the seed Of Suapis alba
H. white mustard) Brnssica nigra tL.)
Koch fblack mustard), or Brassiea 1uncea
Ill Coss0n (biack or brown mustard).
Ground mustard Is a powder made from
mustard seed. with or without the removal
of the hulls and a portion the fixed oil.
and contains not more tina two and I'VE
tenths (2.5) per cent. Of arch and not
more than eight 49, per cent. Of total ash.
Prepared mustard German mustard.
French mustard, mustard paste, Is paste
composed Of mixture Of ground mustard
seed or mustard -four with salt spices and
vinegar. and calculated free from water.
fat and salt, contains not more than TWEEN
ty-fOur (24) per cent. OF car lhydrates' cal
the official methods not more than twelve
(l2l per cent, of crude fibre nor less than
thirtyhve 1850 per cent OF protein derived
solely from the materials named.
Nutmeg Is the dried seed Of the Myristica
fragrans Houttuyr, deprived Of its tesla,
with or without a thin coating OF lime, aud
contains not less than twenty hye t2o) per
cent. Of non.yoiatiie ether extract; nor more