The Manitowoc pilot. [volume] (Manitowoc, Wis.) 1859-1932, 1909-07-15

Modified wine amelioratcd wine, cor
rectad wine, Ia :he product made oy tne AZ
cohol.c fermentation, with me ushs! ee'iat
treatment, of @ mixture Of the Juice el
sound ripe grapes with sugar tsucfos'' or
O syrup containing not less tAah sixty hfe
t65) per cent OF sugar ,suefosef' ahu ~
quantity not more toan enough " .a!se the
alcoholic strength after fermentation 10
eleven iIJ per cent By volume.
Ra.sin wine is the product made by the
alcoholic fermentation OF au Infusion OF
dried or evaporated grapes, or mixture OF
such Infusion or Of ra'sins with grape Juice.
CIDER. hard cider. Is the produH made by
the normal alcoholic fermentation OF apple.
mice, and the usual cellar treatment, anl
contains not mote than acvep 81 per cent;
by Volume of alcohol and, In one hundred
t1U0D cubic ceutimetres OF the ctdeT, not
less than two ~ grams nor more than
twelve ,I2i grams % solids. not horr than
eight tSI grams ~ sugars n telihs % re
duyinp sugnrs. ana not less than twenty
600 ceuti-;rams NOT more Than forty ''ol
eent'arams OF cideT ash ,, :.
Sparkling cider, chaupasne CIDER, IS
cider in which the afterpart OF me tertneu
tstion IL completed Ia closed coDta GERS,
with or without the addition 81 Ger os
sugar liquor, and contains IN ont hundred
400 cubic cent,me,c's n3i 'rfr 'bHp TWEEN
~ i20J fentRtams OF cider ash
~ vinegar. cider vthesaf apple vinegar,
is ,hc product madr by the alcoholic ana
Subsequent aretous iertHentat.ons ~ the
tains not less than four ca gInms OF
acct .c acid, not lcss than one and six tenths
40 grams % apple colds % "htcb not
more than mtg 700 per cent a.e feancihs
dreaths ,0.25g gram oi apple ssh Ia one
bunGTed tiuol cubic Hcnt!netres al twenty
2Jl degrees tcnugrhdc anu ne "ater.
soluble ash from one aundrco tlWl eubir
"entiiortres al tweut, ~ degrees ehti,
grade OF the vinegar contains not iess than
ifn o OF thsSP thsn ,h prs
800 cubic ceptimetrea OF decihormaI aciu
to neutrstize its albhitnlty,
Wine vinegar grape = neear. Is the PROD
net made by the alcoholic and subsequent
ncetous f.rm-ut al ons OF the Juice oi grapes
aud contains. In one hundred ,lonl cubic
cautimetlJs nj twenty t2ol degrees ehti.
grade, aot ltss ihau four ~ grams OF
acetic acid not sess tnan one i,oi gram OF
grape colds. and moi less than thirteen
huldredtbs % i3l gram OF grape ash.
Malt vinegar Is the producer maze BY the
alcoholic Huu subsequent sections lermehth
Cons without Oscillation, snc or an In
fusion OF barley nati or cereals whose
starch hns been converted by matt, Is oea
tro.rofary. aud copiaEs 10 "ne hunhred
ttpDt cable cPntimetres nj twenty t2oi De
areSs Cent israda. not tcSs thnn Tour t4)
grams OF acct, acid. and GOT less than two
12l grnms Of solids aud cot less than two
tenths tO2J gram Of ash and ihe wafer
soluble asa from one hundred tlou' cubic
crntimrttes al twenty 2ul degrees Cent!
grade of the vinegar cont ains moi Less than
nine 90 milllYFams Of phosphortc ac,d
tP2O5), and requires not 1883 than lour
a. cubic centlmetres OF deSlnofmaI acid 10
neutre.l2e ita alaatinity.
Sugar vinegar Is the product made hS the
alcoholic aud subsequent acetoDs fermenta
tions IF solutions Of sugar, srup mo'asses
or reness' slrup, and contains 10 one bun
dred 900 cubic centimntres at twenty
600 degrees CentigrGde, not less than four
"a grams OF acetic acid.
Glucose vinegar Is the product made By
the alcoholic aud Subsequent ecetous fermen
tations of solutions Of starch sugar or gin
cose Is dextro. rotat0ry, and contains. In "ne
hundred tiUDJ cubic ceuttmetreA al twenty
,2ol degrees Ceptigrnde, uoI less fhao four
"a grams of scetlc acid.
Spirit vinegar. stilied vinegar, grain
vinegar. n the product made BY the ace
tu,is fermentation Of dilute distilled sl"o'
hol, and contains In one hundred tltol
cubic cent.metres at twenty t2o1 degrees
Cent!grsde. not less than four "a CRANE of
scptIc acid
SO Table sai., dairy salt, is fine grained
crystalline salt containing, on "ater-free
basis not more than one and four-tenths
90 per cent. of calcium sulphate tCsSo4b.
nor more than five tenfhs 900 pc! cent. OF
calcium and magnesium Chords tCaCi2
and MgCl2i nor more than one tenth tolD
per cent. Of matters lnsoiuble In "ater
section g. This act shall take effect and
be In force from aud after January j. 1910
Approved June %. 1909