The labor world. [volume] (Duluth, Minn.) 1896-current, 1909-04-10
Department for Won1en

preserved ginger, juice OF one lemon
and either brown sherry, grape juice
or the juice Of an orange. Have
twice as many slices of white bread
as Of pumpernickel, which is a
coarse black sweetish rye bread.
Very fresh whole wheat bread may
be substituted for the pumpernickel.
Butter each very lightly with soft
butter. Make a paste just right
to spread, of the dates, ginger and
juices.
T: Spread this on each slice of the
dark bread and on half this num-
Der of white slices. Then place
each slice Of brown bread between
two slices of the white, press very
firmly together, trim the edges.
Cut with "a very sharp thin knife
into inch-wide strips.
Butterinillx Biscliit-Instead Of
depending entirely upon the acid in
the milk to furnish leAvening
enough, a better way is to use half
as much baking powder as you
would, were you using sweet milk.
It requires just so much leaven for
a certain amount of flour and this
is obtained with acid neutralized
by alkali. Now in the quantity of
buttermilk required for biscuits
there is not sufficient acid to be
neutralized by the soda. In other
words, not enough gas Carbon
dioxide) is formed. Try this recipe
and you will have NO more heavy
yellow biscuits.
Sift two cups of flour with one
rounding teaspoon of baking pow
der an done level teaspoon of salt.
Mix in with a fork or spatula one
rounding tablespoon of shortening.
If the buttermilk is very sour mix
in it one-half teaspoon of soda
dissolved in a tablespoonful of wa
ter. If the buttermilk is not very
sour use proportionately less soda
One cup of milk more or less, &C.
| cording to the kind of flour Stir
| nthe milk with the fork and dc
not handle the dough with the
hands until turned onto the flourde
board. Roll 1t out about one-hal1
inch thick and cut with a medium
sized biscuit cutter. Brush the
tops with melted shortening and
bake in moderate oven abou,
twelve to fifteen minutes.
Cheese Toasties-These are APP.
petizing to serve with 4 o'clock tea
or Sunday night ten: Gut bread ir
slices of medium thickness, spread
one slice with butter and another
with cream cheese. Place together
an dtoast on the outside. Serve
hot Ordinary New York cheese
may be used, sliced thin.
Hot Slaw-Chop half an ordinar,
cabbage fine and sprinkle lightly
with flour. Melt one tablespoonful
of butter, put the cabbage into n
and place in the oven. Mix on<
tablespoon of mustard, one teaspoon
of sugar, one tablespoon of olive
oil or melted butter, one heater
egg, and three-fourths cup o.
! cream. Heat thoroughly; pour over
the slaw, after sprinkling: it with
salt and pepper; put into no,
dish and serve. -.
Poor Mans Pudding-Dip crust.
less slices Of stale bread into milk
| just letting them go under, with.
out getting soaked. AS you dir
them lay them in a buttered bake
dish and spread with melted but.
ter. When all are In and the dish
is nearly full, pour "a good quality
of molasses over them, lifting the
lower slices, that all may get 1t
| (Don't be stingy with IT'D If you
| like you may sprinkle the bread
with a little cinnamon or nutmeg
Cover the dish and set in the oven
Bake half an hour, take off the
cover and brown lightly. Eat hot
1t requires no sauce.
| Sausage Loaf-Boi1 a three-pound
veal shank and chop meat fine, add
one pound ground sausage, three
cups breadcrumbs, one teaspoon
salt and pepper, three well beaten
eggs and dash of sage. Mix we'll
form into a loaf and bake a rich
brown =.
Excellent Poultry Dressing--Chor
fine the heart and liver of the fowl
a little parsley and small lsize
onion, six medium size cold boiled
potatoes. Half pound of pork sau.
sage. Half loaf of stale bread
crumbs, dampen the crust; hall
teaspoonful of nutmeg, salt and
pepper to taste. Chop all together
then mix we'll with -four lightly
beaten eggs. This is sufficient fol
one large chicken. Double amound
for turkey.
Bow Knots-A very choice re.
cipe: Two eggs one-third cum
sugar, one tablespoonful Of thick
cream (sweet), one Tablespoonful
of cream of tartar, ,one-fourth tea
spoonful of soda; flour to make a
stiff dough. Beat the eggs with
out separating; add the sugar
cream and butter, then the flour
sifted wit hthe other Ingredients:
roll small pieces of the dough into
strips In size and shape of a pencil,
| tie in bow or single knots; fry in
deep fat and roll in powdered gu
gar
Banana Salad-Put lettuce IN