The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1909-12-24
SALT LAKE MARKET QUOTATIONS

There has been Il fall in the price OF
sugar, the cane variety retailing at $3.50
per hundred pounds and the best variety
at $50 sack. Flour on the other hand
Is up TO $3.S5 per hundredweight for the
high patent product and SO 20 for the
straight grade, The family grade or
bakers =" -four. as the dealers term II,
retails at s3.l0 per hundredwelght
IT is hoped that there VIII be no serious
scarcity OF turkeys this year. 4 shipment
is now en- route to the city from Missouri
and dealers are expecting II TO arrive to-
day. The delicacy is now quoted at soc
sale price has gone up as high as 29c,
All varieties OF poultry are high. but the
demand Is strong.
Thursday and cranberries were also in
demand Foodstufrs which form the in
gradients Of Christmas pudding and fruit
cake were strong all day Thursday
But perhaps the most noticeable feature
on Market row Thursday was the Christ
mas trees. These are more plentiful this
season than they have been for several
years, and there is an exceedingly big
call for them.
Today. of course will be the big day
for the dealers, and they are hoping that
the Industrious housewife will do her
shopping early. The rush of the last
day is always very strenuous. Quotations
follow;
Retail Prices.
HAY AND GRAIN-Alfalfa, per cwt..
So; bran. per cwt., lao, barley, rolled.
per cwt., 1.50; corn, per cwt.. LIS; cracked
80; oats, per cwt.. i,75; rye. per cwt.
cwt.. 90 wheat per cwt,. i.95.
FLOUR-High patent, per cwt, 3i36; f;
straight grade. per ewt., 3.2o; family; $40
cwt.. $40; maple. Per I'm, %.
EGGS-strictly fresh. per dozen. 45;
case. per dozen, 26c.
.Fe' gUTTER-SEeameTy' 9.r Il sE per lO'' a0' "t0r
ported; per ID, %; Nsw York cream. q
per each h. So So es nsF sS
%; Empire 6rIek E .ya; per . iD.. @ 50; Mac
MILK AND cREAM-Fresh milk. IA
quarts for 100; Cover counter). per
Ggq GUAR s;,,5i i ffssS HSSso cream $50 per cent?
PoTLTRYETressed hens, per ID; 20;
each, 5o@S0; geese 2s@2l' ducks do
%esa afds per per par @ 49, S saGss ess peT M pair % 5
MEATs-Beef. T-bone. per lb,, 22t
sIro1S per S IA family !, poTterhoTsSs gd r%MnS
per ID. 10. prime RIB. per h, 10; rump.
per lb,: Is, boiling, per 10; s. soup soup
per h.. 1e; bacon. sliced, per III. 90;
PIECE 1 ls fancy EsI bacon
lb,, %; salt pork, per H., 10: veal chops.
per H.. ~, shoulder chops, per h.. IA;
Is: loin and rib chops, per lb,. Is; Shoul-
der chops. per ID. 10; stew. per lb.. s.;
lamb degl: per lb;; 17S; prime chops. per
FISH AND oYsTERs-Barracuda per
ID. III; bonto, per ID, Is; catfish. per ID,
l5 Goldfish per S ~ carp per IS
10; kInghsh. per b. Is; herring. per 10,
10; halIbut. per h.. ia fresh mack
erel., per ID, 20; mulet, per lb. 6s;
Mackinaw trout, per lb.. 2o: prawns, per
lb., Ia salmon, per lb.. 20; salmon (kip-
pered). per ID, 90. skate. per h., l5 sea
bass, per ID. in. striped bass. per h..
per lb. 17l smelts (Oregon), per lb.. u;
soles. per h., 16; sturgeon. per lb.. 17i:
brook trout. each, 10; white rish. per lb,,
can, 4o@6o: Blue Points. per doz. 30
VEGETABLES-Artic California;
3 for %, beets, per peck. rs; bell peppers
string BEANS Is Is BrGssels P SPROUTS, per lb
per pound, 4; celery. bunch, 5; cauli-
flower. per lb., 10; Chill peppers.
squash. each. SOLO. summer squash.
each. sc; horscradlsh root. per lb.,
Is; lettuce. per bunch. 5; onions. per
ID. 4, green onions. two lunches. .; oys-
ter plant. two punches. 3; green peas. per
H., 10; potatoes. per bushel. 75@SOc;
sweet potatoes. pounds 25c; parsley, 5
punches. 10. parsnips, per peck, 20;
pumpkins. each. 1O625; radishes. three
punches, 90 turnips. per pound. 20;
hominy. per quart, 10. honey, per lb. 10;
mincemeat per lb., i5M25, pickles sour
per quart. 90. pickles. dlll. per quart, Is.
FRUITS-Apples. three lbs 25; ba-
nanas per dozen. 25@2O; crapberries,
TWO quarts. 20; cocoanuts each. oWIo;
Is; Turkish figs per h., 25; grapes. per
lb., 5@1o. lemons, per doz., 30; lemon peel.