Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1909-10-21

Corn Meal Gems
Nohee
DINNER.
Cream Of Tomato Scum.
po,s, rbiclon Corn Frit.ers, H
Dakod po,otocs
p,i,ed croen penoere with Rice
Tomato salad Cheese Crackers
CRANE pie
,l.o,, C,offoe
.,,,,,,
Crcamod Potatoes Oo'" ''''' N'"
corn fuuoihs'
Bread and Butter
Ne" cucuIn''i
Baked Apples WIZ" ''''''''
spice 'ah''
leu
- eou
WINE ScIeh''s'S ."" Wv. ...o.,as
ing foui o. each o'"eI u" '',''
opinions ABOUT '"o VI '9'' - ',,,,
Americans disease pe'asra' SUM. '''n'"
lnS II Is '""Seu Wy e"'lN ,,,i,i,
been altered by ferfnen'"'o' ','.N
We may go on ea''ns 'I'is s'e"' ~, .'','
| Stap'e "''"ou' w. ~ 49,, ,;,,,ai -.
wi'hsu' say l's t""' any
vegetable, should he IN soon co''"','o' "'
]
TEN. Because oysters VI ns" s'N' p'o
maine poisoning or Npho'u "''.' p''9'
their freshness OF ia''e"'u III ''''"I
waters, must we give up HS" III wv
! Becaus" mix from "'S'"7'i wy
! filthy dairy can convey !" I"''' .'".
eliminate mix from ouI "''''it ""''
all water ne tapooeo' "'c""S' '''',' a.
! foul'd springs mat III l''uH ''9'"''e '
have carried disease an" "ef'" u '','
! consumer II So'a"S "'' oP'' ~
! con When hnproP"i'E H''S"''u W
riohcd does that make 'he WHO'RE l',''f
Of salads inelE'p'P 'oI ""' "Ne
and it's products are c"r'alniN 'neaP
efouSn 10 "'r. ''.' 10 ,',s,,. oo,,, ,,o,,
the market affords. II musty corn n'F''
has been iurnlShed 'he 'n"I"'e9 81 "'
irms or o'h'i "''' u''0', .Aatn ,,n,,
Of the destitute, shame npo. '" :, wool
acement VINO nave pei .o,.o
."ous'' ',,,.', ror,ro. quality The cost of
80, ,...,. ,o, ,,i,b u.ithout an un-
"''i'H .,i, o-,i,s, , fond hitherto
,,,,ord.d bv food exnerts
me- .;,,, Grain that grows
80 .',, 80 o,o,, from rulf to gulf,
,'o''. ~, ho,oncent
. !. 70, .he first vegetable that has
,oi,on urdor suspicion. and that unustlv.
t.r,, vears AFRO the tomato was charged
, with responsibility for the increase IN
cancer Potatoes and egg plant have ha'
their dotractors cabbage has been spurn-
ed as too heavy. and turnips as iu'h'SU
1 Ing food without food value, Bread mao
5 from fine wheat -four has been declared
| unfit for food. bringing on rlcKe's anu
V malnutriton in the wake OF lts cohsu"'P
7 ton. Our native Indians We're strong a.''
( stalwart until made acquainted with 'n'
s white mans fire water, the Whlte ma" :
J. adulterated baking powder ana oeP'c'c'
$ nourS, and corn mas aIWaNS oc.' 80
.. nizod by him as the el'' OIL '"e '''"
- Spirit
IS Among the timely o'Snc' Vi 'O' g..
. the follOwing-some new so'''e o''' y"
It all good.
- CRANDMOTUERS GREEN CORN
i CAKES.
= VII. 900 nirt Of grated sweet corr
Il i.,, ,bre. tablespoonfuls of milk.
,, soon, cunful OF -four. large spoonful
melted butter. n teaspoonful OF salt
>, little pepper and one well beaten egg
ID Drop this mixture by the spoonful 'n'
~ tic FRYING pan well creased WIN pu'
" ter. Serve with meat for dinner
- rpoy~ CORN FOR THOSE WHO'S
D1GESTlON Is IMPAIRED.
,, ,ror, tho cob n
- .ou. .,d pressinr out IL,
,.,,, ,he hack % knife TIL
- '''P LIN, ~, tr,, corn hut leave
" 49, ,ho ooh Have p sheet iro
.'' NUM- -, ava .,r;n,kle n Utt1
=" -. no f," ,,n,, ,e soon rs II brown
: '''' - ,rt fror, two coos in III
,,r , ,reesirq thc kcrnals with a spoo
NJ sn as to extract the milk. In n momef
d. it will commence TO brown IN us o"
~ Juices. Keep stirring and when we
w drowned ado water. Tablespoonful NJ
~ time pressing again. until II commence
IN 70 s,ick Add another spoonful OF wat
H. until four or five have been added, watrl
H. ing closely TO avoid scorch. This 'neth'
re Of cooking gives rich and dehca
H. gravy. Serve very hot This Is stoC
ID. california sanitarium dainty and is pc
dc mitted patients who cannot eat corn
lie generally prepared
~ CORN FRlTTERS'
- These are a favorite garnish for fri
or roast chicken or Belgian hare. To oil
cupful fresh sweet corn cut from the ca
~ allow Il half cupful cracker crumbs mi
49, ed with half cupful OF milk. Add ~
' well beaten eggs yolks and whites, viii
I ned separately. and season 18th salt n
49, pcDner. Have ready hot sheet ir
49, spider or pan cake Griddle' well grcas
49,. with butter, pork drpplngs or ohVe
4, and drop IN lne pn''eI " St"""i"' ~