Iowa County democrat. [volume] (Mineral Point, Wis.) 1877-1938, 1909-07-08

cent. OF milk fat.
Skim milk cheese is the sound. solid, and
ripened product, made from skim milk by
coagulating the cQsein thereof with rennet
or Tactic acid, with or without the addition
Of ripening fermentS and seasoning.
Goats milk cheese, ewes milk cheese, ct
cetera are the sound. ripened products
made from the miIks of the animals speci-
fed. by coagulatHg the casein thereof
with rennet or Tactic acid, with or without
the addition OF rtpeuing ferments and sea-
sonipg.
from cream and sugar. with or without
natural favoring, and contains not less
than fourteen IA per cent. of milk fat
Fruit Ice cream Is Il frozen product made
from cream sugar, and sound, clean, mature
fruits, and contains not less than twelve
(12( per cent. of milk fat.
Nut ice cream IS frozen product made
from cream. sugar, and sound, non-rancid
nuts, and contains not less than twelve
(12) per cent of milk fat.
IL Whey is the product remaining after
the removal Of fat and caSein from milk In
the process OF Cheese-i1aking.
Kumlss is the product made by the alec
holtc fermentation Of mares milk or cows
- Grain Is the fully matured clean,
sound, air-dry seed OF wheat, maize, rice,
oats, rye, buckwhear, barley, sorghum, NIL
let, or spelt
Meal Is the clean, sound product made
by grinding grain.
Flour is the fine clean sound, product
mads by boiring wheat meal and contains
not more than thirteen and one half t1S0l
per cent OF moisture, not less than one and
twenty five hundredths 1.25l per cent. Of
nitrogen, not more than "a per cent. or
ash, and not more than Atty hundreGths
(O5O) per cent. Of dbre.
Graham -four is unholted wheat meal
Gluten -four is the clean, sound product
made from -four by the removal o. starch.
and contains not less than five and six
renrhs C56) per cent of nitrogen and not
more than ten (10) per cent. OF moisture.
Maize meal, corn meal Indian corn meal,
is meal made from sound maize grain, and
contains not more than fourteen tl4) per
cent Of moisture, not less than one and
twelve hundredths 1l2) per cent. Of
nitrogen. and not more than one and six
tenths (1.6) per cent. OF ash
Rice is the hulled or hulled and polished
grain of Oryzn saliva
Oatmeal Is meal made from hulled oats,
and contains not more than twelve (l2) per
cent of moisture, not more than one and
i've tenths 11.5) per cent. OF crude fibre,
not less thtSn two and twenty -four hun
dredths (2.2G per cent. Of nitrogen, and
not more than TWO and two tenrhs (2.2)
per cent. Of ash.
Rye dour is the fine, clean. sound product
made by bolriug rye meal, and contains not
more than thirteen ana one half (1@5) per
thirty-Bix hundredths (l.36) per cent. Of
nitrogen, and not more than one and twenty
five hundredths (l.25( per cent of ash.
Buckwheat flour Is bolted buckwheat
meal and contains not more than twelve
(12) per cent. of moisture. not less than
one and tweuty-elght hundredths Q,2S)
per cent. Oh DltCOStut anu hpI ulptt LHdn
one and seventy-hve hundredths N.Io(
per cent of ash.
10. Fruits are the clean. sound, edible,
f1eshy qualifications of plants. distinguished
by their sweet ncid, and ethereal tlavOrs.
Dried fruit IS the clean, sound product
made by drying mature, properly prepared,
fresh fruit In such q way as to take up no
harmful substance, and conforms IN name
to the fruit used In Its preparation sun
dried fruit ia dried fruit made by drying
without the use of artificial means; evap-
-, 1,-SN frvnif do hV ruin
with the use Of artificial means.
Evaporated apples are eVapOrated fruit
made from peeled and cored apples, and con
tain not more than twenty seven (2T) per
cent of moisture determined by the usual
commercial method of drying for four az
hours at the temperature Of boiling water.
Canned fruit is the sound product made
by ste2ilizing clean, sound, properly matured
and prepared fresh fruit, by heating, with
or without sugar (sucrose( and spices, and
keeping In suitable, clean. hermltcally sealed
containers, and conforms In name to the
fruit used In It's preparation.
Preserve is the sound product made from
clean sound PropeS'y matnred a3d i., pre-
with or without spices or vinegar, and con
forms In name TO tina. Of tho fruit used,
and In its preparation not less than forty
ffty-hye (55) pounds of sugar.
Honey preserve is preserve in which
honey Is used In place Of sugar (sucrose)
syrup.
glucose product is used in place of sugar
(SucroSeD syrup.
Jam, marmalade, Is the sound product
made from clean, sound, properly matured
and prepared fresh fruit and sugar (su-
crose) with without spices or vinegar
by boiling to PUPPY or semi-solld consist
ence, and conforms In name TO the frult
used and IN it's preparation not less than
torty.five (4J) pounds Of fruit are used to
each tifty-hve (55) pounds of sugar.
Glucose jam, glucose narmalaue, Is am
In wi cT q plncDqR nrO6npT is nBp1 In place
OF sugar (sucrose).
Fruit butter is the sound product mRde
from fruit Juice and clean, sound, properly
matured and prepared fruit, eYaporated to
a semi-solid mass Of homogeneous CON
sstence, with or without the addition OF
sugar and spices or vinegar, and conforms
in name to the fruit used In It's preparation.
Glucose fruit butter is fruit butter in
which a glucose product Is used IN place or
sugar (sucrosC).
Jelly is the sound, semi-Bolid, gelatlDous
producc made by boiling clean, sound, prop
erly matured and prepared fresh fruit Win
water, concentrating the expressed and
strained Juice, to which sugar (sucrose) -
added. and conforms in name to the fruit
used In It's preparation.
Glucose jelly is jelly In which glucose
product is used In place Of sugar tsucrose) .
IA. Vegetables are the BuCculent, clean,
sound, edible parts Of herbaceous plants
used for culinary purposes.
Dried vegetables are the clean, sound
products made by drying properly mntured
and prepared vegetables in such way as
to take up no harmful substance, and con
form In name to the vegetables used in
their preDaratlOu sun-dTled vegetables are
dried vegetables made by drying without
the use Of artificial means; egapOrated
vegetables are dried vegetables made by
drying With the use OF artificial means.
Canned vegetables are sound, properly
matured and prepared fresh vegetables,
with or without salt, sterllZed by heat,
with or without previous cooking Ia vessels
from which they take up no metallic sub
stance kept in suitable, clean, Theoretically
sealed containers. are sound and conform
In name to the vegetables used in their
preparation.
Pickles are clean, sound, immature Gu
cumbers, properly prepared, without taking
up any metallic compound other than
salt, and preserved in any kind OF vinegar
picked beers, picked beans, and other
picked vegetables are vegetables prepared
as described above. and conform In name to
Salt pickles are clean, sound, immature
cucumbers, preserved in a solution Of com
mon salt, with or without spices.
Sweet pickles are picked cucunbers or
other vegetables in the preparation Of
which sugar (sucrose) Is used.
SauerkTaut is clean, sound, properly pre-
pared cabbage, mixed with salt, and sub
jected 20 fermentation.
Catchup (ketchup,, catsup) is the clean,
sound product made from the properly pre-
pared pulp Of clean sound. fresh. ripe tso TO-
sugar and vinegar; mushroom catchup,
walnut catchup, ct cetera, are carchups
made az above described and conform In
name to the substances used In their prapa-
ration.
Is. Sugar is the product chemically
known as sucrCsa (saccharOse) chiefly OBJ
tanned from sugar cane, sugar beets,
sorghum, maple and palm.
Granulated loaf. cut, milIed and powder
ed sugars are different forms OF sugar. and
contain at least ninety-nine and I'VE tenths
(995) per cent. Of sucrose
Maple sugar is the Solid product result
ing from the evaporation OF maple sap, and
contains. in the water-fTee substance, not
less than sixty-fYa hundredths (0.6J) per
cent. OF maple sugar ash.
Nassecuitc melada mush sugar, and con