The Washburn times. [volume] (Washburn, Wis.) 1896-1976, 1909-07-29

and contains not more than thirty-ive $3.50
per cent. Of water.
made by hydrolizing starch or starch
containing substance until the greater part
of the starch is converted into dextrose
Starch sugar appears in commerce IN two
FORMS anhydrous starch sugar and hydrous
starch sugar The former, crystallzed
without water of Capitalization, contains
dextrose and not more than eight tenths
(0.S) per cent. Of ash. The latter, crys.
tallized with water of capitalization, Is OF
two varietes-70 sugar. also Known as
seventy (70) per cent. of dextrose and not
more than eight .tenths (0.S) per cent. of
tains not less than eighty 500 per cent.
of dextrose and not more than one and
one half (1.5) per cent of ash.
most entirely Of Chords and sulphates.
Glucose. mixing glucose, confectiohers
glucose, is thick, syrupy, colorless product
starch-containing substance, and decol-
orizing and eyaporating the product. It
varies in density from forty-one (41) to
f0rtyye 5 degrees Baume at temRera
and conforms in density within these limits,
to the degrees Baume it is claimed to show,
and m for density Of forty-o1e al degrees
Baume contains not more than twenty-0ne
CD per cent. and for a density of forty
five (45) degrees not more than fourteen
,(14) per cent. of water. 1t contains on
more than one (1l pei. cent. OF ash, con-
sisting chiefly Of Chords and sulphates.
10. Candy Is product made from sac
charine substance or substances with or
without the addition Of harmless coloring,
favoring, or filling materials, and contains
no terra alba, barytes, tale, chrome yellow,
Or other mineral substances, or poisonous
colors or fiavorS or other ingredients de-
leterious or detrimental to health, or any
vinous, malt, or spirituous liquor or com
pound narcotic drug. r.
20. Honey is the nectar and saecharine
emulation Of plants gathered, modified, and
stored In the comb by honey bees Apis
contains not more than twenty-five (25)
per cent. of water, not more than twenty
five ehundredths (0.25). per cent. of ash:
and not more than eight (S) per cent. OF
Comb honey is honey contained in the
cells Of comb.
separated from the uncrushed comb by CEN
trifugal force or gravity.
Strained honey is honey removed from
the crushed comb by straining or other
means.
81. Spices are aromatic vegetable sub,
stances used for the seasoning of food and
from which no portion Of any volatile OIL
moved, and which are clean. sound, and
true to name
Allspice. pimento, is the dried fruit Of
tains not less than eight IS per cent?
quercitannic acid as calculated from the
total oxygen absorbed by the aqueous ex-
total ash, not OF more than five tenths (o.5)
per cent Of ash insoluble in hydrochloric
acid, and not more than twenty-five (25)
per cent. Of crude FIBRE
Anise Is the fruit Pimpinella anisum L.
Bay leaf is the dried leaf OF Lauris
Caperg are the flower buds of capparis
Caraway is the fruit of Carum carvi L.
Red pepper is the red. dried, ripe fruit
Of any species Of Capsicum.
Cayenne pepper, cayenne is the dried ripe
fruit Of Capsicum frutescens L., Capsicum
baccatum l.. or some other small-fruited
species of Capsicum, and contains not less
thanfffteen 115) per cent. of non-volatile
ether extract not more than six and five
tenths (e.52 per cent, Of total ash; j. not not
insoluble in hydrochloric acid; not more
than one and five tenths (1.5) per cent
Of starch, and not more than twenty-eight
(2S) per cent. Of crude fibre.
Paprika is the dried ripe fruit Of Capsi-
cum annuum L., or some other large-fruited
species Of Capsicum, excluding seeds and
stems.
Celery seed is the dried fruit of Apium
Cinnamon is the dried bark of any species
Of the genus Cinnamomum from which the
outer layers may or may not have been re-
moved. ~
Cinnamomum zeylanicum Breyne.
Cassia is the dried bark of various species
Of Clnnamomum other than Cinnamomum
zeylanicum, from which the outer layers
Gyas 81 hSs he d IT fruit
Of species of Cinnamomum
Ground cinnamon, ground cassa, is a
powder. consisting Of cinnamon, cassla; OF
and. contains not more than six t6) per
cent Of total ash and not more than I'D
per cent. Of sand.
Caryophylus aromaticus L.. which contains 7i
not more than five CO per cent. OF close
stems not less than ten 90 per Esrr cent tTs1 OF
(12) per cent Of quercitannic acid as cal
culated from the total oxygen absorbed by
the aqueous extract; not more tnan elgnt
81 per cent of total ash; not more than
five tenths (0.5) per cent. of ash insoluble
in hydrochloric acid, and not more than ten
Q0) per cent. Of crude fibre: c.,oa.,,u
'cumin seed is the fruit of cuminun
Dill seed is the fruit of Anethum
Fennel IS the fruit of Foeniculum foeni-
culum (L.) Karst. Il,
Ginger is the washed and dried or de.
singiber (L.) Karst, and contains not less
than forty,two (42) ger cent: OF starch arch;
9S se 1ct noD eg an per cent Of
ash, not more than. one. "a per cent. OF
lime; and not more than three go per cent.
Lined ginger, bleached ginger. is whole
ginger coated With carbonate of lime. and
contains not more, than ten (1O) per cent:
Of ash not more than four "a per cent at,o OF
respects to the standard for ginger.
Horse radish Is the root of Roripa armo-
racla (L) Hitchcock. either by Itself or
ground and tba mixed gre %ta arlns Of Myst
fragrans Houttuyn. and contains not less
than twenty COO not more than thirty
800 per cent Of non-volatile e,hsr extract,
not more than (3) per cent. OF total ASH,
and not more than five tenths. tO:5) per
cent. OF ash insoluble In hydrochloric acid;
and not more than ten (10) per cent. OF
cr1de fibre. -.
Macassar mace, Papua mace, is the dried
arillus of Myristica argentea2 Warb;
Bombay mace Is the dried arilluS OF
Myristlca malabariea Lamarck.
Marjoram Is the leaf flower, and branch
OF Mustard adHa seed f is the seed Of Snaps alba
l.. (white mustard). Brassica nigra CL+)
Koch (black mustard) or Brassica 1unrea
Ground mustard Is powder made from
mustard seed with or without the removal
of the bulls and portion of the hxed oil.
and contains not more tsan. two and I'VE I'VE
more than eight tS) per cent. of total ash.
Prepared mustard, German mustard,
French mustard, mustard paste, 10 paste
composed of q mixture, Of ground mustard
seed or mustard -four with salt spices. and
vinegar, and calculated free from water,
fat and salt, contains not more than TWEEN
tyfour t2 per cent OF Saro1nydr ord;ng ca az
the official methods not more than twelve
(12) per cent. Of G. nde fibre nor less than
thirty-fve $3.50 per cent OF protein. derived
solely from the materials named.
Nutmeg is the dried seed Of the Myristica
fragrans H0uttuyn,. deprived OF It's testa,
with or without thin coating OF lime, ana
contains not less than twenty-five (25) per
cent. of non-volatile ether extract, not more
than five (E1 Dpr cent. of total ash, not