The Plymouth tribune. (Plymouth, Ind.) 1901-1911, 1909-03-04
Farm Produce.

rye, per Dusnei 90
Oats, per bushel 81
Potatoes, per bushel so
Barley, per bushel 40
Clover Seed, per buShel $50
Timothy Seed, per bushei 1.25
Flax Seed per bushel LOO
Clover Hay, per ton 500
Timothy Hay per ton 700
Bacon, per pound 0s
Lard, per pound 0s
Wool, per pound IS
Wine, per gallon 40
Tobacco (value on 1st OF March).
Maple Syrup per gallon 65
Maple Syrup, per gallon g.
Sorghum Molasses, per gallon IS
Ice per hundred pounds Is
Live Stock
Horses-First class road horse one
hundred and hfty-two to two hundred
dollars; first-class team OF roadsters
three hundred and fifty to four hum
dred and fifty dollars; first class farm
horse one hundred to one hundred
and fifty dollars; first class two-year-
olds from seventy-five to one hundred
dollars; first class one year olds fifty
TO seventy FIVE dollars; registered
stations from five hundred TO FIVE
thousand dollars; graded stations
from two hundred TO four hundred
dollars; frst-class race horses from
FIVE hundred dollars upward; Shet-
land ponies from seventy-hve TO one
hundred and twenty-five dollars;
Shetland colts from twenty-five to
forty dollars.
Mules.-Jacc two hundred and
fifty to five hundred dollars; first
class mules from one hundred to one
hundred and fifty dollars; two-year-
olds from seventy-ive to one hundred
dollars; yearlings from fifty to sew
enty-fve dollars.
Cattle-Registered bulls in service
from fifty dollars upward; registered
cows from forty dollars upward,
common cows, from twenty to forty
dollars; all kinds of stock and fat cat
tie at market price, March /, 1909
Sheep.-Registered sheep from ten
to twenty dollars; lat sheep and
lambs, marke, price March l, 1909;
all other sheep, from three to SIX dol
lars per head.
Goats One to six dollars per
head.
Hogs.-Registered hogs, from ten
dollars upward; common brood sows,
from eight to fifteen dollars; fat hogs
market price March 1909.
Poultry.-Three dollars per dozen;
fine blooded poultry two dollars per
single bird and upward; turkeys, five
dollars per dozen.
Furniture and Musical Instruments.
Each township assessor VIII visit
in person or by deputy and make a
personal examination OF the property
and assess the same at its true cash
value,
Stocks Of Goods and Merchandise.
The assessor will il possible, ascer-
tain what the last invoice of the stock
amounted TO, and in addition to this.
will carefully review the present
stock. The merchant will be required
to answer all proper questions touch
ing the value OF all or any part OF
the stock the assessor might ask in
formation on. After ascertaining the
facts, he will then appraise the stock
OF goods, as all other property should
be appraised-at it's true cash value
uniform with all other classes OF
property.
Factory and Mill Machinery.
All township assessors assessing
the above class of property will in
spect and make an inventory OF each
piece of machinery used in operating
that class of property, and that they
be required to submit such inventory
with the assessment thereof to the
county board of review.
Assessors will assess all property
at its true cash value. and that sta
tionary engines, boilers, dynamos.
tools and implements used in manu-
featuring be assessed as personal
property.
Notes and Accounts
In assessing notes and mortgages.
the true cash value will be taken into
consideration as the basis for assess
ments; the security guaranteeing the
payment of the obligation, the ability
of the maker to pay and any and
all information that can be obtained
that Will change the assessor to de-
termine their true cash value.
The township asse ssor will require
complete statement on the assess
ment sheet of all debts for which the
party being assessed claims deduc-
tions, and that he take memoran-
dunn OF the owners of any notes set
out in the assessment list whether
he has bona fide Indebtedness or not.
and TO see that said owners of such
notes and accounts report the same
and are listed for taxation upon the
same