Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1909-07-09

tongue and tart apples were added. The
dressing was made of olive oil and tar
ragon vinegar, blended in the proper
lions of three tablespoonful of oil to
! tie French mustard were added to sea-
son. A salad bowl was lined with crisp,
new lettuce leaves, and the salad was
| turned into the bowl and sprinkled over
the top with minced parsley. Toasted
crackers and cheese were served with it.
For a quickly prepared luncheon des-
sert put halves of canned peaches or
preserved pears with some of the syrup
in individual dishes, cover with a gen
erous amount of whipped cream, and
sprinkle with chopped maraschino cher
ries, grated cocoanut or chopped nut
meats. Serve with sponge cake.
Boil eggs hard and divide in half
| lengthwise, removing the yolks. Drain
| the oil from a can of sardines, remove
the heads, tails, and backbones and
mince the little fish. Rub the yolks of
the eggs to a paste and add to the sar-
paprika. Stuff the white of eggs with
the mixture and arrange on a crisp let
| tuce leaf with a garniture Of Shreds of
red and green peppers.
AS the season advances the fashion
| Sclllcu UPON SGSI1S 10 cOuDluo TIE styles
of all the ages gone before, although
here and there we may find an individual
touch which would Indicate the gown
was made in 1909 rather than in 1900.
| Paris says that all skirts are very volu-
minous at the bottom, clinging around
the hips and finished with a large bow
behind, while in this country we have
already become familiar with the tight
yoke and the plated apron of the Gallo
period. Paris also says that as we adj
vance further toward the autumn
months the dresses will be more and
more frankly draped until we have
reached the voluminous style of the
Louis.
The most striking characteristic of
the present style, says an authority on
fashion, are its points" Last summer
everything in Paris was square. There
were square necks, square figures, square
trimmings; but now everything is point
ed, after the later style of the Crusades.
The lines of the present indicate that
the pointed bodice is to be worn, al
though it may be that the gown will be
cut in one piece and the trimmings be
depended upon to give the effect of the
| required point.
Sometimes the point is so low that it
extends to the feet, as in the instance of
one heavily embroidered gown with an
Overdress of chiffon caught on the hips,
brought round and tied together in the
middle of the front leaving visible mere
| ly a wedge-shaped bit of underdress
Sometimes the point is formed by the
| overdress itself, which is cut in point
in the center front or on either side
Particularly is this possible when the
| overgown is of jet, for it is a material
heavy enough to hang closely to the
! figure.
! There is no lack of attractive and in
! expensive materials for the home seam
stress, and she should have no trouble in
finding suggestions for the making Of
frocks, good looking yet inexpensive. A
tour through the shops of glance
through any of the well informed fash
ion journals should give her all the in
spiration she needs, and if she has good
taste she should be able to plan a sum
| mer wardrobe for a very modest sum.
For her tailored frock, unless she can
90 to a first class tailor, she had better
resort to the ready-made suits, which
may be purchased at a modest cost and
invariably look more stylish than the
frocks, however, nearly any fair seam
stress may make without much trouble.
For these the shops offer large variety
of pretty and attractive materials. Cling
! ham is probably the most practical ma
| terial on the list for that purpose, but it
is not quite so smart as a one-tone linen.
| Sheer cotton stuff trimmed with linen
in the same color is worked into good
| loose frocks by the French makers, and
some of their models offer good sugges-
lions for the home dressmaker. One such
frock in buff lawn and linen with
plated frills of sheer white and white
pearl buttons was particularly attractive.
! One sees also many cool and pretty
in white and color with trimmings of
plain linen matching the color.
| Yellow in linen offers a new note Of
color among the tub materials for the
summer months this year, and never mas
been offered in such exquisite shades.
Its various tones, ranging from soft
canary to burnt orange, are developed IN
| long-coated suits and one-piece models.
The pale yellow gown in pique and the
| deep orange suit are novelties that threat
en- to remain. The costumes are finished
with tailored stitching, and the pale
yellows seem always to be braided with
narrow white wash braids or treated to
let-in motif of embroidery or heavy
| lace.
|
tons, edges and motifs, with or without
lace, introduced into the designs are ex-
tensively employed by the designers. and
| a touch of color enters into many of the
finest of these embroideries used for
blouses, frocks and underwear. Slips,
| petticoats. matinees, combinations, ETC.,
showing delicate colors in their fine sheer
embroidery trimmings, are among the
latest things in lingerie, and though a
careless laundress can play havoc with
them they certainly are dainty and
charming at the start.
| Cotton marquisette in stripe or small
designs of color on a white ground is
material for dainty frocks and blouses
and is highly attractive. The cotton crepe,
| plain or embroidered, now. too, comes III
a long line of colors and in some of the
| light tints is extremely pretty. Then
| there are the dimities, the organizes. the
innumerable silk and cotton mixtures
| and mercerized materials, the embroiG-
| cred Swisses and the bewildering array