Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-19
TASTY RECIPES.
Cranberry Conserve.

SIduOcIIy SOASCiSC.
To three and a half pounds cranberries
add three pounds sugar. one pound seed
ed raisins and four oranges cut in small
pieces after peeling. Cook gently about
twenty minutes. take from the fire, add
one pound walnut meats and cool.
Accomplishments for Pork Dishes.
Tart apples are the first essential for
the proper service of pork. These may
take the form of stewed apples, baked
apples, fried apples. apple fritters or APP
pie croquettes, apple jelly or apple pickles.
In the south samp or hulled. corn IS o1'en
served with boiled or roasted pork.
All forms of hOminy, especially that
made of the white flint corn of the south,
are excellent accompaniment of pork IN
any form.
Orange fritters are delightful with fried
or brOiled ham. A cider sauce or cluer
jelly will always find appreciation when
served with baked ham. Red or white
beans go we'll with baked sausage, ana
boiled onions with roast pork or sparerib-
Greens affiliate with bacon. A pease
pudding is a standard English dish to
serve with roast or boiled pork. Pig
feet and pork chops are delicious served
with sauce piquant. made in this wise:
Cook a finely chopped onion in half
cupful of vinegar. When the vinegar
is nearly boiled away. add pint OF rich
brown sauce or gravy. a tablespoonful OF
capers and three small pickles and three
mushrooms minced together. Lastly, stir
i'm a teaspOonful of well mixed mustard
and after 1t has cooked ten minutes pour
over the feet or chops on the platter.
Pineapple Marshmallows.
This is a good CONNECTION for Thanks
giving. Soak four ounces gum arabic
in one cupful pineapple juice. until dis
solved, then strain through cheesecloth-
Put into a granite saucepan with half
pound of powdered sugar. and set in a
larger pan of hot water over the flre. STIR
until the mixture is white and thickened.
Test by dropping little in cold water.
II 1t balls" take from the fire and whip
In the stifly whipped whites of three
eggs. Flavor with a teaspoonful vanilla
or orange juice, then turn into square
pan that has been busted with corn
starch The mixture should be about an
inch in thickness. Stand in a cold place
for twelve hours, then cut into inch
squares, and roll In mixture of corn
starch and powdered sugar.
Farmers Fruit Cake.
Cheap and good is this farmers fruit
cake Soak three cupfuls Of dried apples
over night i'm water to cover. In the
morning chop fine. add TO them one cup
full OF molasses. then simmer on the back
of the stove for three or four hours. Add
two eggs we'll beaten. one cupful cold COT
fee one-half cupful good dry drippings or
butter. one cupful dark brown sugar. one
tablespoonful cinnamon. scant table
spoonful cloves and nutmeg mixed. one
and one-half cupfuls seeded raisins or
pi'Ines teaspoonful and a half soda. and
flour to thicken. Not quite so much hour
will be required for other cakes Bake
slowly in paper-lined tins in a very mod
crate oven.
Sweet Peppers With Corn.
Select peppers of medium size and boil
them until soft in water TO which a little
soda has been added. Cut Il slice from
the stem end of each and remove all
seeds and white fiber. Take sufficient
green corn to I'LL the peppers. season II
with salt and butter. heat thoroughly.
then fill the peppers. Cover the tops WIFE
bread crumbs. place lump OF butter on
ton set the peppers in "A dish half fuil or
water and bake until the peppers are
Thoroughly tender. Serve with white
sauce Canned corn may be used instead
of the fresh.
Peppers With Macaroni.
Cut off the tops of green peppers. re-
move the seeds and white fiber. Cook
macaroni until perfectly tender. mix 1t
with a cream or tomato sauce and ill The
peppers. Sprinkle the tops with grated
cheese set in a pan of water and BAKE
slowly in the oven for half an hour. bast-
ing frequently with the water In the pan.