The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1909-12-21
legal

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Hieaves and tops of ocYMUM BAsILI-
,d r. sb1 oil OF SWEET BASIL, is the
- SWEET -MARJORAM EXTRACT.
M-AaRJORAM EXTRACT, is the fiavoring
i oram o. prepared from the oil of mar
66o co. not less than one ID per cent
by % volume 9ap Of oil marjoram.
volatile oil obtained from marioram.
Il THYME EXTRACT, is the flavor
org or fr exI1aft prepared from Oil Of thyme.
i ,,,,a tnan two-tenths 2, per cent by vol
"a ca. OIL Of THYME, is the volatile
OIL obtained from thyme
z. IONkA EXTRACT, is the flayoring
vaitrhact prepared from tonka bean, with or
| ~ m,ti . sugar or glycerin. and contains
NOT less than one-tenth ODD per cent by
t Weight Of coumarin extracted from tbs
! lima Dean, together with a corresponding
PROPORTION of the other soluble matters
GoUMAROUNA oDoRATA AuiIe te G5IP Pl
i5asE9 9 ( S 0gD2qRATA 43.A.ubl) Wild
with or without sugar or giycerin. and
oonlalns In one hundred (1O0) cubic cent?
than ten the 9, soluble matters from not
%. (al. VANILLA BEAN, is the dried.
a angraaru it OF VANILLA PLANIFOLIA
"a. WINTERGREEN EXTRACT, is the
raadstoIing extract prepared from oil of
three 90 per cent by volume of oil of
a !a): OIL OF wINrHRGREEN, is the
the GAULTHERIA PROCUMBENS L.
%. AN IMITATION FLAVORING, is
an unc tse! solution consisting largely
solved in ethyl alcohol Of proper strength,
IS labeled as an imitation, and conforms
IN name to the flavor initiated.
Baking Powder.
hBAkING POWDER. yields not less
than than ten f1O) per cent available carbon
C. Edible Vegetable Oils and Fats
~. OLIVE OIL. is the oil obtained from
olive tree (OLEA EUROPOEA L. and
is free ,,1 fsom raneidity; has a refractive
Sax hundred and sixty ten-thousandths
Si.4S6o) and not exceeding one and forty
and an iodin number not less than seven
LYNNE I'D and not exceeding ninety 900
= VIRGIN OLIVE OIL. is olive oil OBJ
tanned from hesfirst pressing of carefully
selected hand-picked olives.
3. COTFCN-SEED OIL. is the oil OBJ
4 (GOssYPGUJM HiRsUTUM L.. G. BAR BAR.
BADENSE L, or G. HERBACEUM L.
and subjected to the usual refining pro-
fractive index (25sC) not less than one
and forty-seven hundred ten-thousandths
and GnS a ten tbd
sandths Q.4725t; and an iodin number not
less than one hundred and four GOD ani
WfNTE Hsle ia1csa ana c 81 ON
SEED OIL. is expressed cotton-seed OF
been separated by chilling and pressure
and has an iodin number not less thar
lone hundred and ten CLIO and not exceed
+, s , REA Al on. ARACHIs OIL
L. and subjected to the usual refining
processes; is free from rancidity; has
refraetive index (2seC;) of not less thar
thousandths Q.469O) and not exceeding on,
and forty-seven hundred and seven ten
not less than eighty seven (s0 and not ex
ceeding one hundred 600.
6. "COLD-DRAWN' PEANUT OIL, il
peanut oil obtained by pressure witheu
Z. SESAME OIL, GINGILI OIL, TEEI
OIL. is the oil obtained from the seeds o
TALE l. and S, RADIATUM sehum
and Thonn.) and subjected to the usua
has retroactive index (25aC.) not les
than one and forty-seven hundred ant
four ten-thousandths Q.47OD and not ex
!, ceeding one and forty-seven hundred ant
seventeen ten-thousandths Q-4710; and al
! iodin number not less than one hundret
and thre GOD and not exceeding one hun
s. sCOLD-DRAWN' SESAME OIL, il
. sesame oil obtained by pressure withou
9. POPPY-SEED OIL. is the oil obtain
. ed from the seed of the poppy (PAPAVET
SOMNIFERUM Id subjected to the usua
refining processes and free from rancid
10. WHITE PoPPY-sEED OIL. COLI
seed oil of the first pressing without heat
ing.
+ NUCIFERA L. and subjected to tn
+ usual refining processes and free from
u. COCHIN OIL, is coconut oil pre-
, pared in Cochin (1alabar).
E 10. CEYLON OIL. is coconut oil pre-
a. COPRA Oil. is coconut oil prepare,
: from copra, the dried kernels of the coco
is. RAPE-sEED OIL, COLA OIL. i
: the oil obtained from the seeds of the rap
l plant {BRASSICA NAPUS Id and sub
! jected to the usual refining processes an
Is. aCoLD-DRAwN' RAPE-sEE1
OIL, is -rape-seed oil obtained by the frs
Il. sfNFLoWER OIL. is the oil oh
fr N The sssSS Of the ans sunfl9w
ed to the usual refining processes and FIRE
IS. .coLp-DRAwN" suNFLowE1
? OIL. is sunflower oil obtained by the frs
pl s. MAZE tne OIL ne CoRN OIL, is the
obtained from the germ Of the maize SzE.
20. COCOA BUTTER, CACAo But
:, sound cocoa beans. and subjected to tn
usual refining processes; is free fror
: rancidity; has retroactive index {4o0C
: not less than one and forty-five hundre
$ and sixty-six ten-thousandths Il 1866 an
: not exceeding one and forty-five hundre
e and ninety-eight ten-thousandths q. 459S.
r, ian iodin number not less than thirty
/, three (33) and not exceeding thirty-eigE
y (3S); and melting-point not lower tina
a soc, nor higher than 35'C.
q. COTTON-SEED OIL STEARIN,
e the solid product made by, chilling cotto1
!. by filtration, with or without pressur
+ and having an iodin number not less tina
. eighty-five (S6) and not more than on
= hundred CO0.)
: E. TEA, COFFEE, AND COCOA PRO
q DUCTS.
a. Tea.
!, l. TEA, is the leaves and leaf buds
i different species of THEA, prepared b
Or the usual trade processes of fermentin
< drying, and firing; meets the provision