davidaulloa/AmericanStories huggingface dataset:
Los Angeles herald., 1909-02-04

hood; established years. See LEAHY &
SON.
s55o-BAKERY AND GROCERY, with two
large and two small rooms; rent only s26:
good lease; bakery business very good, and
can be doubled; owner sick and must SELL
See LEAHY & SON.
NOTICE
TO BUSINESS MEN AND WOMEN
We have some exceptional Opportunities
with small investments that we can per-
sorally recommend. If you will call on us
and make thorough investigation, our state
ments will be verified. Don't fail to invests
gate these superior business chances
$4,000 investment-Seat on board Of direc.
tors remunerative
$3.50 investment, with certain earning ca
pacity.
office and territory.
$500 investment, with management and
state of California.
These investments are secured and very
remunerative. We can recommend them
CIGAR STORES
s475-Cigars, confectionery and station
ery store, South Spring st.
s6OO-Cigars, outside stand. s Main Il
fixtures and stock worth the amount
asked Investigate this offer this week
$180o-Cigars; largest stand in the city,
paying big profits.
$157o-Cigars and tobaccos. Spring street
stand; one oe the finest paying stands in
s11oO-Buys the best cigar stand on
South Main: inside location and doing q
large business
LEAHY * SON.
Suite s11-S12-3121z Severance Bldg.
Cor. 9Th and Main srests.
I-Z
Los Angeles herald., 1909-02-04

45O-CoNFECTIoNERY AND school.
supplies, with living rooms; rent $40; price
includes furniture OF living rooms. See
LEAHY & SON.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07
Drops Through Skyllght.

Hood River, Ore.-The Bon Ton
barber shop was the scene OF uproar
and confusion yesterday afternoon
when the janltress of the building in
which II Is located crashed through a
skyllght, showering glass on the occu-
pants OF two bath rooms and hanging
suspended in mld-air. A ladder was
quickly procured and the injured
woman lowered to the floor where
she became hysterlcaL A local prac-
titioner of hypnotism succeeded in
getting her under magnetic influence
until a doctor arrived. When the
crash came the bathers were so
startled that they rushed from the
bath rooms devoid of clothing. One
of them was slightly cut by the fall
ing glass. The janitress was washing
windows in an air well on the floor
above and stepped on the skylight.
When the glass broke she dropped
through until she caught under the
arm pits.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07

Read the Want" ads today.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07
Forest Fires I'm Valley.

Forest Grove. ore.-Word was re-
celved here this morning that foresl
fires are raging In the timber neigh
borhood in the northwest part Of
Washington county. The fire is burn
ing in section 80, 3 north, 8 west, and
has started in section SS. The terri
tory over which the flames have been
sweeping has been once burned over.
At o'clock the fire was still burning
fiercely and owners of the tracts. liv-
ing in Portland, had been notified.
Steps have been taken to cali assist
ance for fighting the fire in case It
should spread. The green timber in
that section is among the best in the
west. and II 1t became the prey of the
raging flames millions of feet Of
standing timber will be destroyed.
Fire Warden Sidwell is in charge OF
fighting the flames.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07
o. A. G. Cadcts TO A..Y..P.

Corvallis, Ore.-The o. a. C. cadet
regiment headed by Captain McAlex-
ander and his staff OF cadet officers
Friday afternoon departed for Seattle
TO encamp for a week at the exposi-
tion grounds. The regiment will
travel to Seattle in a special train of
sleeping cars. The men will sleep in
tents on the grounds and will drill,
march and mount guard in true mar
tial fashion. Captain Beard and his
cadet band of 40 pieces will render
daily band concerts. Cadet Colonel
Rodgers Lieutenant Colonel Clark,
Cadet Major Cox. Cadet Major Cross,
Cadet Major Michelbrook and Cadet
Major Hall are the officers in charge
OF the regiment and battalons. on
their return next week the regiment
by special request of the rose carnival
committee will stop at Portland and
parade next Thursday-Benton coun-
ty day.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07
Town without n Lawyer.

Garfield, Wash.-Garfield, a pro.
gressive town of 1900 people located
in the heart of the richest farming
district in the world, is badly in need
OF an attorney. Garfield had two at
torneys until recently, when Mr.. ]. W.
Roudebush was called to Soldier
Idaho, where he has homestead land
that must be looked after, and Mr..
Charles Chamberlain at the last
election was elected prosecuting at
torney OF Whitman county and was
obliged to move to Cofax to reside.
This leaves the town without a law
yer, and the first one that gets here
TO make a permanent residence will
get the business OF the city and sur
rounding country.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07
Beware of Ointments for Catarrh that
Contain Mercury.

OF smell and completely derange the whole
system when entering II through the mu-
cous surfaces. Such articles should never
be used except on prescriptions from rep,
table physicians as the damage they Will
do is ten fold to the good you can possibly
derive from them. Halls Catarrh Cure,
manufactured by r. j. Cheney 4 Co., To-
edo, Ohio, contains no mercury, and Is
taken internally, acting directly upon the
blood and mucous surfaces Of the system.
In buying Halls Catarrh Cure be sure you
get the genuine II Is taken internally and
made in Toledo, Ohio, by F. J. Cheney Co.
Testimonials free.
Sold by druggists. Price Toe per bottle.
Take Halls Family Pills for constipa-
tion.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07
Author to Fly.

Rome.-Active work has COM
menced on the rebuilding OF the
Wright aeroplane. which fell while
IL was being sailed by Lieutenant
Calderara. 1t will be ready for use
by July /, and Gebriel rAnnunzio.
who is writing an ode to aeronauts,
will accompany the lieutenant on his
next voyage through the air.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07
NEWS OF THE
NORTHWEST
Champion Woman FISHER.

Spokane-Mrs. c. Il. Clements has
proved herself the champion fisher
woman OF the season among the an
glers Of Wallace. At Lake Medimont,
near Harrison, Idaho, she pulled in
22 black bass, none of which weighed
less than three pounds, the whole
catch totallng rs pounds Twice Mrs.
Clements became 50 excited while
trying to land big one that she fell
into the lake.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07
Made the Fish jolly.

Here is a Blllville EDITORS descrip-
ttion of a railroad wreck;
''The derailment was serious, four
cars falling from a bridge that is
probably 40 or so feet high. One of
the cars falling into the creek was
loaded with beer, the other three
holding merchandise. All four cars
were demolished. 1t is said that so
much beer was spilled into the creek
that all of the fish and frogs became
exceedingly jolly."-Selected
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07
Farmer Dies Suddenly.

Corvallis, Ore.-The body of Frank
Pierce, retired farmer, who has
been serving as watchman at the Oc-
cidental mill, was found floating In
the Willamette river this afternoon.
The drowning is surrounded with
considerable mystery, as Pierce was
seen on the streets or Corvallis this
morning and in seemingly good
health. He owned a small farm up
the river and 1t is suspected that he
was taken with heart failure while
crossing the stream.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07
Trouble Makers Onsted.

When a sufferer from stomach
trouble takes DR.. Kings New Life
Fills he's mighty glad to see his dys-
pepsia and indigestion fly, but more
he's tickled over his new, fine ap-
petite, strong nerves, healthy vigor,
All because stomach, liver and kid
neys now work right 25c at Tallman
& Co. and the Pendleton Drug Co.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07
Honors for Pattcn.

Chicago. A. Patten, of
wheat corner fame, may be honored
by his fellow townsmen of Evanston
in a novel way. Main street, the
principal thoroughfare of the exclu-
sive suburb. will be changed to Pat
ten street II the friends Of the finan-
cier have their way. Patten was for
meriy mayor of Evanston.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07

Collector (angrily) - You know
very well, sir, that this bill has been
running several years-now, / put 1t
up to you, what do you want me to
do with 1t?
Debtor-By George! I'd enter II
in the next Marathon race II I were
you-Puck.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07

"The first day out was perfectly
love3y,"' said the young lady just back
from abroad, "The water was as
smooth as glass, and ii was simply
gorgeous. But the second day was
rough Enthusiastically disgor-
geous''-Everybody
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07
Sawdust.

We can supply you in any guam
tity cheap.
OREGON LUMBER YARD.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1909-06-07

Gasoline rs cents per gallon at the
Pendleton Auto Co.
The Bridgeport evening farmer., 1909-07-17

ors may be made at a very moderate cost by following the simple directions that accompany them. Each dye in its elemental color may be crude, as is the oil color fresh from the tube, but, like the tube color, its tone may be weak ened by dilution, and subdued and varied by combining with other colors. It is lack of knowledge of this latter fact that has, Tn some cases, argued against the use of dyes in art work.
 Care and some experiment will en- able one to prepare dye bath, in which any desired shade of coloring may be secured, making 1t possible to keep the furnishings of a room all in one general cobra possibility that will prove valu- able when new furnishings are provided for one room. The replaced hangings, couch covers and draperies generally, may be distributed among other rooms, helping to refurnish them; and these various contributions may all be made to correspond through the service of the humble dye-pot.
 Stencil Designs Easily obtainable
 While stencil of personal production has an especial value, stencil designs may be bought by those ungifted with Craftsmanship; Tn either case, the cut stencil is necessity, but the work illus trated here does not require even so much of artistic preparation-a ball of stout cotton string, with, in the case of the portiere, a few common marbles, such as the small boy can buy for one cent per dozen, comprises the equipment. Plainly stated, the preparation con- sists in "tying spots" in the material, which is then dyed in the regular man ner and dried. The tying strings, through which the dye has not pene- trated, are removed, and the spots, in whatever shape or design they have been tied, form design in the original color on the background of the material. Home-Made Designs
 The piece shown spread out flat, which may be used for either pillow-cover or small table-cover, illustrates the way the design may be prepared. In this in stance piece of paper eight inches square was doubled diagonally across from corner to corner, and this doubled piece was folded again, three successive times-as one folds a square to make it form circle.
 The last fold brings the shortest side of the square along the edge of the long est. Cut the latter even with the shorter section, and when the piece is opened an
The Bridgeport evening farmer., 1909-07-17

on it, through the middle of the fish where the stufing would be if you used 1t, then on the top put also sliced onion and strips of pork. Dredge, put it in the oven and cook as you would the stuffed fish. Squares of halibut or sal mon are particularly delicate baked by this rule.
 Serving Gold
 Gold fish may be made into delicious luncheon dish or entree. The white fish, like cod, haddock and halibut, are particularly good for this purpose. Flake the fish, removing every particle of bone and skin, and put into scal1op dish. Sprinkle with salt and bit of pepper and teaspoonful of onion juice Make thick cream sauce, seasoned highly with paprika and lemon juice; pour over the fish, put buttered cracker-crumbs on the top and set in the oven to brown
 If you haven't enough to fill scallop dish, you may use two or three shells or individual dishes; set them on pan in the oven to brown, and serve by setting the shell on tiny plate which is cov- cred with dolly. At little expense you may cut the doilies out of crepe paper, then when lunch is over tuck them into the fire, and there's no question of laun- dering.
 Tomato Marmalade
 We are so accustomed to look upon the humble little green tomato as fit only to play the part of "supe" in the mixed pickle-pot, that it is hard to associate 1t with toothsome marmalade, but this fruit-for the tomato is berry-really shines as marmalade ingredient. Peel the tomatoes and cut in halves or quar- ters. Add the sugar, allowing about thirteen ounces for every pound of fruit, and stand away over night. In the morning add one lemon, sliced, to every or more, till the mass is thick and trans parent. The color will be an ugly greenish-brown; therefore the wise cook will add little fruit coloring, as cochi- neal, or some other of the dyes, to give it more appetizing appearance.
The Bridgeport evening farmer., 1909-07-17
INSOMNIA Ways and Means of Overcoming This Great American Disease

thoughts surge through the brain, chas- ing one another with relentless and maddening haste, torturing one to a wakefulness which it seems impossible to overcome. Simple Remedies
 First of all, sleep in a room with coffee, especially at night, and food that is rich and indigestible. I believe, however, that more insomnia is occa- stoned by lack of food than by over eating Many cases of insomnia have been cured by taking upon retiring a glass of milk and a biscuit, slice of bread and butter, or some other light refreshment, such as has been found to agree with one.
 For the insomnia of brain activity, when the thoughts become uncontrol- 1able in their persistence, 1t is well to get up and abandon attempting to sleep for a time. A hot bath is excellent for that kind of sleeplessness, as 1t helps to distribute the blood in the body. A foot bath is also good for the same reason. A simple and sometimes very effective remedy is cold compress placed on the forehead, bringing the ends well down vessels which carry the blood to the head arc situated.
 The cloth will keep cool longer and be more effective if some cologne is sprinkled upon it. The habit of wake fulness may have been acquired by some of the causes which have been men toned, and the idea takes possession of the would-be sleeper that he cannot get to sleep, that the power of sleeping has left him. This alone will prevent sleep.
 1t can be best met with a calm con sideration of the subject It is not such a dreadful matter after all if one loses sleep. Regular and prolonged sleep Is not so essential to health as is popular1y supposed. The lack Of sleep is not half as bad for the system as the worry that one indulges in because of 1t. It seems heartless and unsynpathctic often to say this to a person melancholy because of lack of sleep.
 Keeping the Mind Occupied
 The many devices Of occupying the mind with trivial thoughts to the cx- c1usion of those in which one is vitally interested, is founded on sound physio- logical principles; that is, the mind can not think intently on two things at once. The counting of imaginary sheep going
The Bridgeport evening farmer., 1909-07-17

first until it is brown, lifting it up from the coals often that it may not burn.
 The other side should be broiled just enough to crisp the skin. The time the fish should cook will vary with its thick ness. There should be clear fire, the coals glowing and red. When the fish is cooked the flesh will look white and arate from the bone almost as soon as touched, ever so lightly, with fork. After the fish is cooked, slip it on hot platter, season 1t with butter, salt and pepper, garnish 1t with parsley and slices of lemon, and it is ready to serve. Baking Fish
 The fish which are the oftenest used for baking are cod, haddock, bluehsh, bass, shad that are too large to broil, and small salmon. The fish should be we'll cleaned-indeed, that is a matter of course whatever way 1t Is to be cooked-wiped dry and rubbed with salt. Whether it shall be stuffed or not depends upon one's own wishes and the taste of t/e family. Personally I pre- fer it without stufing, but as you may not-indeed, as matter of fact, I think the larger number of persons like the stuffing-I shall give you the two ways of preparing your fish, and we will be- gin, If you please, with the stuffed fish.
 To make your stuffing-and the pro- portions l am giving you are sufficient for fish weighing from four to six pounds, the usual size for the average family-use one cupful of cracker crumbs, one saltspoonfu1 of salt, one half a saltspoonful of white pepper, a dash of paprika or cayenne, table spoonful of chopped onion, a teaspoon full of chopped parsley, teaspoonful of capers, a teaspoonful of chopped cucum- Der pickles, and quarter of cup of melted butter.
 If you like your stuffing moist, soften the cracker-crumbs with hot water be- fore adding the other ingredients, but if you like 1t dry and crumbly, omit the water and mix in the order given. Stuff the fish and sew the edges together. If you have fish sheet-which is simply a smooth sheet of tin with handles at the
The Bridgeport evening farmer., 1909-07-17
he value of ri.h

ne value Of F1Ah
 In all the list of foods there is none more valuable than fish It is easy of digestion. it is inexpensive, and it is plentiful. From the Atlantic to the Pa cifc, through the chain of lakes, big and little, which make waterway more than half across the continent, from the big rivers and the hidden mountain streams, this food is taken, and 1t is as varied as are the places where it is found. It has not the amount of nutrition which meat possesses, but 1t has sufficient for the season when it is most in demand as food, and it has a large amount of phosphorus, which adds to its beneficial qualities.
 There are one or two important points while perfectly fresh, while the flesh is hard and firm, otherwise all its good qualities are lost, and 1t becomes poison ous. Never buy fish when the flesh is soft and habby; if you have reason to suspect that it is not absolutely beyond suspicion, don't buy it.
 Before we begin cooking the fish there is something I want to teach you to do. and that is to make a cream sauce. The ingredients for this sauce, and the proportions. are; One cupful of milk, scalded-or better still, cream If you have it; half tablespoonful of cornstarch, or tablespoonful of four, one-ha1f tablespoonful of butter, one half teaspoonful of salt, quarter of a saitspoonful of white pepper and a dash of paprika.
 Melt the butter in granite or enam-
The Bridgeport evening farmer., 1909-07-17

lemon until tender, drain of the water and run the rind through the meat chopper, then press through sieve. Add one-quarter pound of unsaited butter, three egg yolks, juice of the lemon, one quarter pound of sugar and beat thor oughly together. Line patty tins with pastry, filling with the lemon cheese and bake in moderate oven until crust is done. When the cakes are cold, place an icing of meringue on top of each.
 Grape Marmalade
 New England housewives used te make delicious marnalade of wild or frost grapes and sweet apples. The housewife who Is not in the way of get ting wild grapes will find the Clinton grape very good substitute, for t is really cultivated frost grape, being at its sweetest after the first frost. Take four pounds of stemmed and pulped grapes and heat until the seeds cau be freed from the, pulp. Have prepared four pounds of sweet apples, peeled, sliced and steamed until tender. Pat the grape pulp and apples into an enameled kettle. Stand 1t on an asbestos mat on the back of the range and simmer for two hours, then measure and add sugar in the proportion of three-quarters of a pound to one pint of pulp. Return to the stove and cook until, when cold, # will be stiff enough to cut like jelly. Or course any kind of grapes can be used. but the wild or the Clinton grape gives peculiarly spicy tang.
The Bridgeport evening farmer., 1909-07-17

oven until the center of the pudding is | firm. Then run thin-bladed knife around the sides of the pan and invert | the contents on a hot dish Place some
 of the sauce on the pudding and place | the rest in boat to serve separately. Decorate the pudding with halved berries.
 sabayon Sauce
 Beat one whole egg and the yo1ks of | two more with half cupful of sugar, a pinch of salt and beat until the sugar is dissolved. Then add half cupful of
 berry juice; set the dish over kettle of
 boiling water and stir until the mixture is of the consistency of thick cream. Then remove the water and beat until the mixture is cold, when fold into it a
 half cupful of cream whipped to a dry froth.
 Salad in Apple Cups
 Select large firm apples and cut off the top about fifth of the depth of the fruit Hollow out the interior of cup and cap leaving the shell about quarter
 of an inch thick Put a pea of butter
 in a pan to melt. Beat an egg slightly, season and add teaspoonfu1 of milk
 Turn this into the melted butter and stir until thick and creamy. Add mixture of chopped apple, English wa1nuts, celery and pineapple, and when the entire mix ture IS creamy, pour into the cups and place them on ice. Before serving, add a little mayonnaise and salt and pepper Cheese Loaf
 Crate one-half pound soft American cheese. Mix one pint of coarse crumbed bread with one-half pint of boiled ham, removing the fat Line buttered bread pan with some of the mixture, sprinleling bottom with capers or minced olives ]; then place over crumbs some of the
The Bridgeport evening farmer., 1909-07-17
MORE KITCHEN WISDOM

The proper temperature of the oven has more to do with good baking than the cook. Always test the oven before putting in pies, cakes, etc. If the oven is too cold, pie-crust will be heavy and have a dull look, and biscuit will not rise and be of feathery lightness. See that temperature of the oven will not be reg ular and even; the bottom especially will be cold, and bread and cakes will not rise and bake as they should. If you cannot clean the oven yourself call in the stove-man.