The Ogden standard. [volume] (Ogden City, Utah) 1902-1910, 1909-07-24
NufrifiVe Value OF Bee

Some years ago great outcry raised Professor At
discovery quantities oXdzcd IN
the human system and produced heat and therefore food
After long and discussion which the professor
called number Of hard dawned his dehacors
that this scientific fact did deny the evils of ntem
their advocacy of total abstinence 1t IN
deed merely scientific moral bearing
the other somewhat similar has been made public
by special England which good
word uttered for the of beer The general idea
that beer primarily alcoholic opposed this report
which holds that when well and properly made beverage
containing very small of alcohol and relatively large
amount of nutrye material Says the Hospital qondon May y,
editorial about the report.
ct is time that the that has no nutrive
value itself but merely beverage upon
tam portion of the community exposed
The results of our commission show that beer is
excellence the nutrve beverage beverages
caues they contain alcohol should be regarded
light The spirit nipper committing quite different
the beer drnke fact removed from the
point ol view OF ITS alcohol content from spirits
than it is from ginger beer
"When good he cats at the same
when he soup terms eat and
drink curiouy but nconsisteny connotng
ference between what mer quenchng
actually consuming nourishmcnt point
might properly be said
kinds of soup indeed Their report
members OF the medical profession and the public TO understand
clearly what constitutes good beer and and they may
OBTAIN Beer drinkers the number OF whom we hope will increase
considerably the result of the
are now IN position to protect themselves from bad beers and
hold the that would be infinitely better for the wcbng
the people of these islands whole if they
their habiual drink rather than spirits
dons have good deal to do with the dce of
used for aayng thirst Our properly
that when drinks beer habtualy he only
drinking but fact which has been sufficiently
years These beverages all the
typical diet with the exception fat and proportion approx
matcly physiological remind that if the
of a food measured by its caormerc value the fact
glass approximately nourihng glass OF
quart of good beer nearly equivalent quar-,
of a pound Of beef
important aspect of beer is its hypnotic action Beer
harmless hypnaticts and is often
of insomnia than drugs Part of their
remind the hypnotic prnci
contained in hops and the heavily these beverages
bopped the more marked is their hypnotic action An
other point of beer beverage is that the like
Ihood of its containing pahognic organisms extremely
mote and coffee great advantage
milk they all prepared under conditions which render pol
lution bv infcctivc bacteria extremely improbable
These be misconstrued We quite alive
rs orr the tremendous harm done by the abuse
Of alcohol and the good by synpahng with temperance At
tle same time with phlanhrop desire to improve mankind
c have regard for facts Upon mtth enduring
fabric however phantopic be securely built
Tho fact IS that properly made beer beverage containing
small amount of alcohol and relatively large of
trt;ye material S often forgotten that beverages like
w bcc and um slightly than cent OF aco
the market containing only two
of alcohol Our commissioners interesting
o,nnrons between and beef tea Those
M beer compares fayoraby with both these products and
@ properly insist that 1T would be difficult to find
t once simpler nutrye than crust OF bread and
haosc ar bread and butter both, and beer