Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1909-06-03

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VEAL LOAF.
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,,aa ai"a.s sasois u'sn LOT PIC
r,u ,a. 'e's, 1"'"ce .n'ee pouhos
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an oriaa t p'.N WIN i'aH
a., nou.a,, ' ~ '''9poo"-
t.,snna,s,, wy 'e, ". quar.er
sr,,,,,,,u o' ~" 'eu mo. yoi an anu
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| ~ 80. II, p'pp' ""en
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| NAV ha,. % 80 .ana,., -,
| thIr si,.o. 'Ve '''0 ia
|
| MAYONNA1SE DRESSING.
| As salad. NAV .,o .,,o =,
enter,ainm.r,s M, shortd 80 a., 80.
evop m ,ho ,on,. ,at,o =, ~ i uany
n n lane g.
successfu, maxim. -, ,,a,o,na,s, ~.
everything cold to start with, the bowl
| ee1 h.,tor thn Al ,sn.oar 80
| u,r In Tho how, q h.,, taesnoone,, 49,.
tard ,e,s,oor,,l ,,,t , .aosroart,,,
nowd.,od sugar and so,,s,oonf,, NV.
r,ta Ar a ,eu ara,rs ~ oa,.or,. Ada
Mo VOLTS ~ tu,o args and .,Ir nn,u ,hor.
ously blended. Next add half teaspoon
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80 o...u s.a,s,at, ha,rs no
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honra, ~ 90, l., 20 ,,uoh Ill a. = iva
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| A.. ,,,o,o,na,so ,,,aro 4, ,s 90 10 ,,,oa
a. o,co or.o- p,o,o,r,,sa r,oy he oh.
| .o,,aa h,. .o,or,ro .ho rlot, rrovor,a,sa
u,,h i,.ro n.rs,ay ruhhaa 70 q ,os,a
,.h $780,, ar. 80 ,,oo.o,
|
FRENCH DRESSING.
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t., 80 ..s,,,. ,.sa ,,,x - au .o,,,
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81 VA
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w,s h.,ned r,ourd-f,s,ion &, y, o,es.
a,., .ra oro.or,od ,oosaharr,.. wave
,vrrea o,..r t, T, r,s ..r,,ed ~, Tvs,
Ito, h,.o,,,, Ano,,or nr.,., salad va.
wade from frasb enricota n,,.ed and
filled with cream cheese. These were
,,.,.h .,,.ona,ra $3.50 saiaa ,,,,ot
| o,nro,.d ~. tra,,.r,ars =, tho preslir
e. ,oa. =. ,oa,ad .,d ob,,,od tora,oes
=. 49, ,.o..,,.,so orro,,,ad 81, 1a,,,o.,
.,.h.a ,.,.A .ovoa ,,oa.
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Nj ,hro. toh,es,oorr,1s GRATED borse.
rod,.h A.. .ohI.sroor,r, ,,r.,ar or ,eu.
an ,,uce orarter n, q +easnoonf,l salt
and d.sb If ,anrtka Add four table,
| e,,oo, f,,1e boo1,- croa ~, heatep
eaIr,or s,,od caxe salmon no,sten with
r,oyonro,sa or boiied salad dressing and
arrange in lettuce nests. Garnish with
tho vo,k a, a bard boiled egg NIT through
-,c.r o,d ,ba ub,te on. IN str,ns
chr,run .o,od r,oy be n,ada from cam
49, s-.sh shr,,,n. 70 tina canned
.,,.. 49,. ,soa oo,,a- u.,,b .o,d uater
10, stand i've minutes then drain and
o,.,, OIL. ,r,o tue =,
.S-oo ,,i.,aa .,s.-,.irs bouever as MANY
uho,e sbr,mns az there are people ID
.-,,. Do .vro o,d discard the intestinal
vein when picking them up. Mix the
shrimp with nayonnaise. arrange IN
little nests, garn,sh with the whoie
shrmps and pinentoes or capers ana
serve OF once.
.c.,oo~r ~ DAy~rv c1-1St.
Macaroons, stale or fresh. may ne
utilized in a variety or easily maze