The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1909-06-25

Although wholesale dealers have re-
duccd the price of butter, the retailers
are still asking 50 cents a pound FOR the
product. Fresh creamery butter was
quoted at % cents pound wholesale
Thursday by both the Jensen and the Ell
gin companies This was a reduction OF
one cent against the price of a week ago,
The retail dealers still asked "a cents
pound for the product, however
\ shipment of fresh produce from Cah-
fornia was received in the city Thursday
and met with a pretty good sale. Bust
ness generally was somewhat better thsn
for the last several days, Nice green peas
were plentiful at two pounds for 10
sale at four pounds for 20 cents.
The first cantaloupes of the season put
In an appearance on the local market
were OF a good quality. Dealers asked 10
and IL cents apiece for the dellcacys
Watcrmelons are now coming in moder-
atcly freely and the price. Of the fruit
has dropped to 10 and 90 cents each;
Stra wherries are as plentiful as they vii!
become and dealers arc selling them at
prices ranging from 10 cents TO % cents a
box Housewives contemplating putting
up a winter supply should get busy. Quo
tatlons Thursday were as follows:
Retail Prices.
HAY AND GRAIN-Alfalta. per c.wt;
,125; bran, per cwt.. 1.50; barley, rolled
per cwt. 80; corn, per cwt., 2oO,
cracked corn per cwt.. 2,lO; eornmeal per
cwt., l. %, shorts, per cwt, Loo. timothy
per cwt.. 50; wheat, per cwt, go.
FLoUR-IIIgh patent, per ewt,' S;SI; ,';5i;.
grade. per owt, 325; graham. per cwt,
sUGAR-Cane. per cwt;; Gao: beet,
PEI EGGs-stTict!y S&E S A fRresh res T per dozen. 25@
80; case. per dozen. 20.
BUTTER-Creamery, per h., .55; stor-
oC,IIEL,cE ITtab nor III On, Swiss inn
ported, per ID. 80; New York cream. .25;
Roquefort, per ID, 50; brie. per b. 60;
GomGmSe1 saGe Se B ESSm pcs faH b
40; Empire :, brick; slSo Per l0' 'So' Mac
MILK AND CREAMoFrcsh milk fde;-
! livcred). II quarts for 100 (ovcr counter).
per quart .4Om.5
roas5ers Pcr b o sprng f%s cRee3s RG per
! lb., Is ducks. (domestic). per lb,, 20.
MEATs-Beef. T-bone. per lb., 22i
Tg0S h. pr @ Short 10 M fn%S p9r H. 5 TSHnd
per per b., b. 10; prime rib. per ib, IS; rSmp,
per Io iI boiling per cbons dS nsS S H. SOUP
@,iT3; hams. per 10. .l6. hams (smokedl
per Ib.' .l6; bacon, sliced, per ID. 20;
sac94 Peif S & fancy & pece
lb., 25; salt pork. per Ib,. Ia; veal. chops,
per ID, ia; shoulder chops, per ID. 12l;
| shoulder Tp3El pei lD.- lSS, pTcdSl Stew,
per 10. l2!: mutton-les. prime. per lb.'
! 10, loln and ribs chops, per lb., 10; shoul-
der chops, per lb, 10; stew. per lb,. 8;
lamb, leg; per lb;. IA prime chops, per
FISH IND OYSTERS. Rs.-Barracuda
per ib.. II; bouito, per lb.. 10; catfish.
per ID, u: Goldfish, per 10, 10 carp per
Pei per l5 5"fsn ss haibut BIB per b. o ~ sffa frss
mackerel per lb,; 90; haddock. per 10,
per lb,. %; prawns; per b.. 90; perch
per per- b. b.. 20; salmon }lsipperedJ, per b.
ia. striped bass. per H.. 2IA; shad pc,
lb.. II; smclts California;, per h.. lIl
smelts (Oregon). per ID; 10; soles. per 10,
tail per H.. 10: yellow pike. per lb IS
canned oysters. per cam iO@6o; bulk
'VEGETABLEs. =, Artichokes (Califor.
>; ~ asporssaz bunch. - bell peppeT.
string beans. l5 Brussels sprouts, per 10
10; carrots. per peck 20. cucumbers (Cali-
formal. each io@l5; oahhagc, lb.. 4, Get
Chill peppers, per H.. 30, egg plant
per H.. i25. horserndish root. per lb.
Is: lettuce. per bunch. j; onions. per III.
Ss green onions, two lunches. 5; oystc
plant TWO lunches, ;, green peas. . lbs.
Is; potatoes. per peck 3a: new potatoes
four pounds. %: radishes California;, tw,
lunches. 81 parsley three lunches. TO
parsnips. per peck. 20; tomatoes. two
: pounds, Is, turnips. per III. 20; homIny
per quart. 10, honey. per lb.. Is: mince
meat per To-. l5m25; pickles. sour. pc
quart. 90. pickles. dill, per aunrt, 10.
bananas. per dozen 2o@$O backber
? ries. per box; 10; cTan9errics, pc
!; lb.. 10; cocoanuts. each, lOmlo; cherries
California. per To-. 20. dates, tY'