The Kennewick courier. [volume] (Kennewick, Wash.) 1905-1914, 1909-06-04

When making jelly roll, spread
the dough upon clean ungreased
MANILA paper. When baked, lay
the jelly roll upon a sheet of paper
sprinkled with fine sugar. Damp
en- the MANILA paper and peel it off
1t leaves the cake nice and soft: no
hard crust, as when baked in a pan
Travelling with a six-weeks-old
baby is made much easier by fitting
! small hair mattress fused in a
baby carriage) into the suit case.
This was most comfortable for the
baby to lie on whenever the suit
case could be opened. In the cover
was tied a large cambria pocket,
containing all the clothes and small
things to be used for the baby IN a
three days journey. When not in
use, the case was closed and easily
put out of the way, as larger bed
could not be-.
Glue tape measure firmly across
the front edge Of the sewing machine
it will be found a source of pleasure
for it is always there. i.
Save all the pieces cut from large
window shades when they are trim
med down TO fit smaller windows.
From these pieces may be made
useful covers for sheet-music blanks
pamphlets, memoranda, or even for
magazines and books. Pretty home
made scrap-books and post card al
buns may also be made by folding
the remnants into pages; if for
cards, Sits should be cut with pen
knife. The pages will not tear, and
their soft t,nts make pleasing back
grounds. All these articles may be
decorated in gold, India ink or eel
ors, and are inexpensive but nice
gifts.
Dip fish in scalding water for
thirty seconds, and the scales or
skin will come off very easily.
Brown Stew-Cut the choicest
parts from your soup bone into neat
slices; roll these in -four; brown
them in hot drippings carefully;
lift from the fat and set aside while
you make the gravy. Add a pint
OF water to the dripping left in the
pan; mix heaping tablespoonful
OF flour to smooth paste, stir into
the boiling water, add the meat,
season to taste and stew for an hour.
Children's Fruit Pie. Use a pud-
ding dish of crockery or enamel
ware, and place in the center a tea
cup without handle, upside down
Ii you use peaches, peel and cut
them i'll small pieces, filling up the
dish all around the cup. Sweeten
with sugar according to the tartness
OF the fruit. Add a few spoonfuls
OF water and dredging of flour.
When you use apples, cut them up
fine and heap up the dish until a
little above the cup. Sweeten and
add some spice, and put little pieces
OF butter about the top and very
little water. Cover the entire TOP of
the dish with crust and cut Sits at
intervals, or prick holes in the crust.
Do not remove the cup until the pie
is served at the table, when you can
insert the blade OF knife under
the edge OF the cup, which will al
low the air to go in and release the
juice, of which you will find YOU
have cupful. and the fruit will be
deliclously steamed. This kind of
a pie will not harm the digestion of
anyone. 1t should be eaten cold.
Peach Pie Custard-Line a deem
pie tin with plain paste and bake.
Pare and quarter four ripe peaches. |
Put one and half cupfuls of milk
in double boiler, and when it is
scalding hot add two well-beaten
Egg yolks. Put with them four
of sugar and a pinch
If salt. Stir constantly until it
hi kens, but do not let boil. Take
rom the fire, add one teaspoonful II
# butter and a teaspoonful of
'anilla and stir thorouohlv Snrood