Vilas County news. [volume] (Eagle River, Vilas County, Wis.) 1896-1927, 1909-07-21

S-ifft matte plant. or ns,s derived III ~
confsrms WIthout its eolofiS, Oh the bin,
preparation e % the Pant used sed i. fn T.!
a ra Inc Ie naYering extracts. h.. H.
are M, ,nttenaed solely for fao ddereln descr4ed
arations 70 pc eonfounded with purposes Inc
for medicinal flped In tie pharnlssr pfep.
na s e1traet includes Solutions tern 'aasor.
5 psrposss as "ilavors faydssgId for III
ALMOND gnu tinctures." fes-
prepared from enfra g! Is he favorihe 49,.
1as ~" hydroeyanic acid and almonds, free
iii 80 man n.I one. III per cent ~ ntains bet
Oh o Ut Ditter almonds. ny Tolumd of
volatile ali Si'ter amends. commercial
bitfar -, oH obtained from the ssaa is Fhe
t phe1ef almond (Amygdains cue ee,, seed Of the
r nae "a aprisot tPrunus arfne5iscs nTTlpnis
Anise a esfyrsaa .s persica L.. or Fhe
pared par from oil of anise' and extract tre-
iess than three (3) per cant uu be- contains fnot
OIL of anise ~ NSA'. by yolumt Of
FROM the a anise = ss. the volatile oil
celery seed extract Ia Al. a.
- ae prepared from celery SEED ~ f,angs e1-
fas. eeai,sry seed. or both, and conta,tn9 Oh
volume of III enFee s tenths os per eeDt BY
VI OF celery seed IS the volo+,,
famed from celery seed. '1ehe Ell CD
,rs Sassis extract is the fiayorino Il M
NOT les AZ aSih on OF cnssla and car ms
of Oil of cassia, pc. cent. oy volume
Oh of cassia is the lead.srso v.,.... q,
U , from the leaves or bark S az y on
than sn,. ASIA 81, and contains naf "iess
of cinnsmie s Iae yadS' per cent. BY weight
cinnamon extract liz the fayerino al .,cf
IaiIls sa+ I ron oil Of cinnamon, and con-
VoluIne OF oil of cinnamon Pc cent. .!
81, VI l,.t oi cinnamon is the lead-frea vototiIe
ON oin oD1ained frem the bark Of The paZoT
BreS dyh ana amman nv. seylanie1m
nxe les) per cent. by weight Of "a eins sll
aiaehyde and not more than fen SIa1 an aay
cent. oy weight of eugenol. 'io) Pc
Stefe extract Is the fayoring extract nrs.
pared from oil OF cloves, and eontai,,ts pr M
less than two (2) per cent by vaii,as ~ ~
Oil of cloves. ~ volume u
OH Of cloves is the lead-free vo,.+,,. o,1
obtained from cloves. a'Ae W
Ginger extract is the favorine ATTRACT
prepared from ginger and contains n nsch
one hundred t100) cubic centimetrss fhe
matters from not less than
twenty (2OD grams of ginger.
Lemon extract is the dayorin1 ax4-srt
prepared from oil of lemon or from ieTon
peel. or both, and contains not less THAN Kan
nve sol per cent by volume Of oil Of lemon.
Oll OF lemon Is the volatile oil obtajna6
py expression or alcoholic solution. from
Inc fresh peel of the lemon (Citrus fIfaonrm
J.. ,, has an optical rotation at twanty.fye
t29l degrees Centigrade of not less tlau
n
Iniliimetre tube, and contains not less han
four (A) per cent. by weight of citFsl
Terpeneles extract of lemon is the flavor
ing extract prepared by shaking oil Of lemon
peneless oil of lemon In dilute alcohol. and
contains not less than two tenths sD2)
per cent. by weight of citral derived from
oil of lemon.
Terpeneless oil of lemon is oil Of jnnon
from which all or nearly all or the terpenes
have been removed.
Nutmeg. extract is the iavorihe extract
from oil Of nutmeg. and contains
of oil OF nutmeg.
Oil OF nutmeg is the volatile oil Obtained
from nutmegs.
from oil OF orange. or from orange
peel. or both, and contains not less than
i've t5) per cent. By volume Of oil Of
Oil of orange Is the volatile oil obtained,
the fresh peel of the orange. (Citrus auran-
twenty i've 1881 degrees SssntrIgrade 81 not
one-hundred-m iliimetre tube.
extract prepared By shaking oil Of
orange with dilute alcohol, or by dissoivng
oil of orange in dilute alcohol,
and corresponds in davoring strength to
orange extract.
TefpeneIes oil of orange Is oil of orange
have been removed.
Peppermint extract Is the havoring e.
tract prepared from oil of peppermint or
from peppermint. or both. and contains not
less than three 81 per cent. by volume Of
Peppermint is the leaves and aeHStng
tops of Mentha piperita L.
OIL OF PEPPERMINT Is the volatile Oil OBJ
tanned from peppermint, and contains not
less than hfty (5O) per cent. By weight OF
pared from otto Of roses. with OF. without
four tenths (0.4) per cent By volume Of
Otto of roses is the volatile oil obtained
en th stn' Of R0 mosahags sear MIL
Savory extract Is the fHvoring extract
prepared from Oil of savory, or from sayory,
or both. and contains not less than thirty
i've hnndredths to.3o) per cent. by volume
oil Of ssvory is the volatile oil obtained
Spearmint extract is the aavoring extract
spearInint, or both, and contains not lees
than three go per cent by volume Oh oil
If spearmint.
Spearmint is the leaves and Towering
tops of .Mentha spicata L .,,
OIL OF spearmint Is the volstile oil OBJ
talned from spearmint.
Star arise extract is the flavoring extract
aims not less than three go per cent by
yolume of Oil of star anlse.
on OF star anise IL the volatile oil dis
tiled from the fruit OF the star miss
(Illicium verum Hook
Sweet basil extract Is the favoring eE-
tract prepared from oil Of sweet basil or
from sweet basil. or both, and contains not
ss 1s, than N o one ef t sMsat basil Ui Per
Sweet basil. basil. Is the leaves ano tops
IF Ocymum Dasilicum L.: If i,
sweet rarioram extract. mar1oram az
tract, is the iayoring extract prepared from
the oil of marjoratn, or from marJoram, OF
both, and contains not les. tn aio- oTe Va
per cent by volume or oil or ma!oraU;
oil Of uiarjoram is the volatile Oh OBJ
tanned from mafjoram. -.
Thyme extract is the havoring extract
f aSS oil "a ssS mot less than two
tenths (o.2) per cent. by volume oi oil OF
oil Of thyme is the volatile oil obtained
from thyme.
Tonka extract is the favoring Sztract
from tonka bean. with or without
sugar or slyeerin. and contains not less
Than Sqsnte S per e5 he pS 6eaa
togsthor with a corresponding proportion
Of the other soluble matters thereof.
Tonka bean Is the seed Of Coanarouna
Will5.l.
Vanilla extract Is the aavoring extract
prepared from vanilla bean. with or With
out sugar or glycerln, and contains In one
hundred t100) cubic centlmetres the soluble
matters from not less than ten t1V) grams
Of the vanilla bean.
Vanilla bean Is the dried, cured fruit Of
Vanilla plsnifolia Andrews.
Wlntergreen extract Is the hayoring eE-
tract prepared from oil of wintergreen and
contains not less than three CD per cent
by volume OF oil OF wintergreen-
Oh OF wintergreen Is the volatile OIL DIS
TILED from TIE leaves OF the GauitheFia
L.
%, Olive oil is the oil obtained IRON the
SOUND, mature fruit Of the cultiyated olive
tree. tOica europea Ii and subjected to the
N !1,aa rehning processes is free lroio ran