The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1909-06-13

Cook potatoes. dram OH water anu ?
= mash through sieve, 10 potato water :
: add enough warm water to form ] =
y quart. Dissolve yeast I'm cup OF =
= warm water Put potato, water lard. =
= salt. sugar and yeast in mixing =
= bowl Add flour gradually and beat =
= well until smooth.
, when light add IL quarts flour :
. To form a moderately stiff dough, =
= and knead ten minutes Let rise IN :
, I'll twice origiua! bulk and again. 7
> Let rise again ] hour and work into :
= pan When light bake from % min =
> MISS l.. HOLsCLAW. :
sli South Fourth East St. =
%&&44%~~4+%4%+ %+%**$S*4$TS
Above orc the two recipes for the very
excellent bread and cake which won the
prize ranges in the baking contest OF the
past week in The Herald tree cooking
school now being conducted at Unity nal-
This cake which was made from the above
leciue was sampled for the last time
and entirely consumed on Friday even
ing al the demonstration given by Miss
Iuev Var Colt and the bread, together
,yifb me score or more OF other lOaves
entered ia the contest, was sent by the
cas- company to the Orphans Home for
their Saturday and Sunday bread supply.
The cake was one Of many entered IN
competition. nearly an of which were OF
a very high order of excellence, but II
was not difficult for the Judges TO de-
eide on its merits.
The Judges in the contest were Miss
Lucy Van Colt, Rho will be the pracuca:
demonstration from now till the close or
the cooking school next Friday evening,
Miss Anne Virginia Miller, who began
the demonstration, and Mrs. Josiah Cop
The Judges were obliged to adopt a
system of Judging by points and two
points were allowed for baking, one for
taste. one for texture and one for the
accompanying recipe.
Two handsome gas ranges, one gwen
BIZ the Gas company and one by Inc
Herald, VIII be presented for the two
recipes printed above, and two more Will
be given away at the close of the pres
ent week-oHe for the best guess on the
amount in dollars and cents of gas con-
sumed for the entire series Of lessons.
and one for the best selected list OF pos
sible gas consumers submitted to the Gas
company by Friday evening.
Ia addition to these generous oIIefs
there are numerous advantages to be
gained by attending the lectures, which
will begin every evening except Wednes-
dav at S:l5, at that evening viii begin at
7.45 on account Of the ead-baking
The cash prizes of s. each day Will
continue for the four remaining days and
the prize won by Mrs J. s Hyde In the
Friday contest will be handed out to her
an Tuesday evening at the demonstration.
rhe subject for the prize recipes for that
day will be made over dishes and the
prize winning recipe will be published on
Wednesday morning. The purpose of this
subject Is manifest. the entire series Of
lessons dealing strongly with the SUB
ject of economy and the utilizing of food
values.
The subjects for the remainder Of the
week will be announced each day and the
prizes awarded each night, and all
through the lessons Miss Van Colt will
be glad to have any questions relating to
the subjects of cooking and especially to
the use OF gas, asked, and they will be
cheerfully answered Especial attention
will be given in these lessons to the sub
iect of the comparative value Of various
foods and with each menu will be given
reasons why certain foods 80 together.