The Manitowoc pilot. [volume] (Manitowoc, Wis.) 1859-1932, 1909-07-15
Preserve Ia the sound product made

t2). Preserve is the sound product made
from Clean sound, properly matured and
prepared fresh fruit md sugar tsucr0se)
syrup. With or without spices, or vinegar,
and conforms in name to that Of the fruit
used, and In Its preparation not less than
forty-6ve l45) pounds of fruit are used TO
each afty-nve $3.50 pounds of sugar.
80. Honey preserve Is preserve in which
honey Is used In place Of sugar tsucrose)
, syrup.
%. Glucose preserve is preserve in which
glucose product IS used ia place Of sugar
tsucrose) syrup.
go, Jam, marmalade Is the sound
product made from clean. sound. properly
matured and prepared fresh fruit and sugar
tsucrosel with or without spices or vine
gar by boiling TO PUPPY or semisolid con-
sistence. and conforms in name to the fruit
used and in it's preparation not less than
forty-aye l4o) pounds of fruit are used to
each ffty-fve (55) pounds or sugar.
t6) Glucose Jam. glucose marmalade, is
jam Ia which glucose product is used In
place of sugar tsucrose).
10. Fruit butter is the sound product
made from fruit juice and clean, sound,
properly matured and prepared fruit. evapo-
rated to semisolid ma9s of Homogeneous
cons.stence, with or without the addition
OF sugar and spices or vinegar, and con
forms Ia name TO the fruit used in it's prep
aration.
81. Glucose fruit butter is fruit butter
in which glucose product is used In place
Of sugar tsucrose)
t9). Jelly Is the sound semisoId, CELIA
tnous product made by boiling clean. sound
with water, concentrating the expressed and
strained juice, to which sugar (sucrose) ia
added and conforms In name to the fruit
used In its preparation.
G0). Glucose jelly is Jelly in which a
glucose product Is used in place of sugar
(sucrose).
2. 1t shall be unlawful to SELL offer or
expose for sale. or have In possession with
intent to sell any mixed preserves, jams,
fruly buffers or Jellies which contain more
than one fruit, or the juices of more than
enc fruit prepared with sugar, glucose or
honey or any two of them or all Of them,
unless each receptacle containing the same
First. The names of all fruits and fruit
juices contained In the product shall be
stated on the label in continuous list In the
same size ." and style: provided that Il any
fruit or fruits or the Juices Of any fruit or
fruits shall be used In the preparation Of
of the said products n the on
weight of the total amount Of fruit or fruit
Juices contained therein such fruit or fruits
or fruit Juices shall BE be assgnsstea On the
be printed Ia type Of the same size color
and style as may he employed in the print
Ing Of the name OF, the fruit or fruits.
Second. There shall be printed on the
principal label in continuous list in the
order of their preponderance. the names
sugar. glucose and honey or any two there
ening agents; provided. however. that In all
such products In which glucose shall be used
in excess of seyenty-tve $50 per cent Of
the total amount by weight OF such sweet
enng agents. there shall also be conspics-
ously printed on the principal Label the per-
centaee by weight OF glucose contained In
the mixed product.
3 Any person who by himself, his serv-
ant or agent, or as the servant or agent of
any other person, or rs the servant or agent
Of any irm or corporation. shall violate any
of the provisions of this act shall upon con
vict!on thereof be punished BY fine OF not
less than twenty-five (25l dollars nor more
than one hundred ,fOoj dollars. or by I'm
prisonmeut In the county jail not less thnn
th.rty 800 days nor more than sixty 600
days.
Section . This act shall take effect and
be in force from aud after October l. 1909.
Approved June 10. 1909.