Iowa County democrat. [volume] (Mineral Point, Wis.) 1877-1938, 1909-07-08
acold draun, neannt oi1 l. nannnt oil oh-

oil obtained from toe seed Of the sesame
| plants lSesamum Or.cntale L. and s. redia-
| tum. SchuG-- end Thonn.) and subjected 10
| the usual refining processes; is free from
! rancidity has a refra ctIye index at twenty
| five (25l degrees Centigrade not less than
thougandths' 81 & and not exceeding
! one and fOrty-seven hundred seventeen ten
! thousandths l14717) and an iodin mum mum
| and not exceeding one hundred twelve
! cold drawn" sesame oil IL sesame oil
| obtained by pressure without heating
| Poppy-seed oil is the oil from the seed Of
| the poppy CPapaver somnifcrum L. sub
| Jected to the usual refining processes and
white poppy-seed oil, cold drawn" poppy
| seed OIL Is poppy seed oil Of the first press
CocoD1t oil is the oil obtained from the
( kcrDacl5 Of the coconut tCocOs nucifera L.
| and subjected TO the usual refining pro-
cesscs and free from rancidity.
| Cochin (Malabar).
| Ccy.on oil is coconut oil prepared In
! CeyI0n
| Copra, oil Is cocoDut oil prepared from
! copra, the dried kernels Of The coconut
! Eape-seed oil, COLA oil, is the oil obtained
/ from the seeds OF the rape plant (BraBsica
! napus ID aud subjected TO the usual rein
! Ing processes and free from raDcidjty.
! "COIl-draWn' rnpe-seed oil is rape-seed
! oil obtained by the first pressing without
! heating.
Suufower oil is the oil obtained from the
[
| H. and subjected 70 the usual refining pro-
| cesses and free from Ta1cidity.
| "Colddrawn" sun1ower oil is sunfower
! oil obtained By the first pressing without
/ heating.
3Ialze oil. corn oil, is the oil obtained
| from the germ Of the maize (Zea mays l.
| and subjected to the usual refining pro ceases
| and free from rauciGity.
Cocoa butter cacao butter, Is the fat OBJ
| rained from roasted, sound cocoa beans,
! and subjected 10 the usual refining pro-
/ cesses; IS free from rancidity has d re-
/ fTactive index at forty 400 degrees Cen
| tigr4de, not less than one and forty-fye
! hundred siEty-six ten-thousandths 4 1860
| and not exceeding one and fOrty-fve hun
! dred ninety-eight ten-thousandths Il 459S) ::
! IN iodin number not less than thirty three
! to3) and not exceeding thirty-eight 1881 :;
! and melting point not lower than thirty
! 800 degrees CenUigrade nor higher than
| tAirty-6ve $3.50 degrees Centigrade
! CottOn-seed oil stearin is the solid pro-
! duct made By chilling cotton-seed oil and
/ separating the solid portion by filtration,
! with or without pressure, and having an
! iOdin number not less than eighty-fve 1851
! and not more than one hundred 600
! different species OF Thea prepared by the
! usual trade processes Of fermenting, dry
! ing, and firing conforms ms IN variety and
! place or production to the name it bears
! and contains not less than four az nor
| more than seven ~ per cent. Of ash
IS. Coffee Is the seed Of Coffea arabica
| /. or COfea liberiCa Bull, freed from all
but q small portion of it's spermoderm and
| conforms in variety and place Of produc-
Roasted coffee IS coffee which by the &C
! ton Of heat has become brown and de-
| VelOped its Characteristic aroma, and con
| tains not less than ten (1Ol per cent. Of
! fat and not less than three (3) per cent OF
! ash.
) %. Cocoa beans are the seeds Of the
cacaO tree, TheObrOma caCaO I.
Cocoa nfbs cracked cocoa, is the roasted,
| broken cocoa bean freed from It's shell or
! husk
! Chocolate plain chocolate, bitter cholo-
| late, chocolate liquor, bitter chocolate coat
| tngs, is the solid or plastic mass obtained
| by grinding cocoa nlbs without the removal
| Of fat or other constituents except the
| germ, and contains not more than three
! OBJ per cent. Of ash insoluble In water,
! three and ffty-hundredths (3.60) per cent.
! Of crude fibre, and nine 90 per cent OF
! starch, and not less than forty-hye (Abl
! per cent. Of cocoa tat.
| Sweet chocolate, sweet chocolate coatings,
| Is chocolate mixed with sugar (sucrose),
! with or without the addition OF cocoa but
! ter. spices or other davoring rnarerlals
and contains in the sugar and fat-free
! residue no higher percentage Of either ash,
| fibre or starch than is found in the sugar
| and fat-free residue OF chocolate.
Cocoa, powdered cocoa, is cocoa nibs.
! with or without the germ, deprived of
| portion Of It's fat and finely pulverized, and
| contains percentages Of ash, crude fibre,
| and starch corresponding to those in cholo.
! late after correction for fat removed.
| Sweet cocoa, sweetened cocoa, is cocos
! not more than sixty 600 per cent. of sugar
| (Sucrose), and In the sugar and fRt-free
| residue no 1lgQer percentage or either ASH,
! crude fibre or starch than 10 found in the
| sugar and fat-free residue of chocolate.
27. Fresh fruit juices are the clean, IN
| fermented liquid products obtained By the
| first pressing of fresh, ripe fruits, ap4 cor
/ respond In name to the fruits from which
| they are obtained.
! the fresh fruit Juice obtained from apples,
| the fruit Of PyrUs malu5, has q specific
| gravity at twenty (2O) degrees Centigrade
/ not less than one and four hundred fifteen
n ( no
| one and six hundred ninety ten-thousandths
! t1069O) and contains In one hundred
| (1QO) cubic Centimetres at twenty (20) de-
| grees Centtgrade not less than six 90
grams, and not more than twenty zoo
! grams Of total sugars, in terms of reducing
| sugars, not less than twenty-rour t24) cen
| Ggrams nor more than sixty 900 cent?
grams OF apple ash, which contains not less
| than fifty (oO) per cent Of potassium car
| Donate.
| Grape Juice, grape must, Is the fresh fruit
| Juice obtained from grapes Wits species),
! grees CentIgrade not less than one and four
! hundred ten-thOusandths (1.040O) and not
| exceeding one and one thousand two hun
| dred forty ten-thousandths (l.124O) and
| contains in one hundred 400 cubic cent?
metres at twenty 600 Centigrade, not less
! than seven o. grams nor more than twenty
/ eight t2S) grams OF total sugars, In terms
of reducing sugars, not less than twenty
! 900 centgrams and not more than fifty
/ five $50 ce1ttgrams of grape ash, and not
! less than fifteen (15l milligrams nor more
| than seventy (7o) milligrams Of phosphoric
| acid (P2 05l.
! tanned from lemon. the fruit of Citrus
| LlmOnum RissO has q specific gravity at
! twenty 600 degrees Centtgradc not less
| than one and thirty thOusandths (1.030)
( and not greater than one and forty thou
| sanths (1.04O) and contains not less than
! ten (l0) per cent Of solids. and not less
/ than seven On per cent Of CitriC acid.
Pear juice pear must, sweet perry, Is the
| fresh fruit iulCl obtained from pears the
! fruit of Pyrus commuuis or P. sineusis.
| .. Sterillzed fruit juices are the pro-
! ducts obtained by heating fresh fruit juices
/ and correspond In name to the fruits from
| which they are obtained.
| %. Concentrated fruit juices are clean,
sound fruit juices from which considerable
| portion OF the water has been eyapora ted,
and correspond in name to the fruit from
| which they are obtained
| 80. Sweet fruit juices sweetened fruit
! Juices. fruit syrups, are the products OBJ
| talned by adding sugar (sUCrose) TO fresh
| fruit Juices, and correspond in name 70 the
! fr-its from which they are obtained.
| Sterillzed fruit syrups are the products OBJ
| tanned by the addition OF sugar lsucrosel
| 20 fresh fruit Juices and heating them SUI
| 1clently TO kill all the organisms present,
| and correspond in name 70 the fruits Srors
! which they are obtained.
/ 81. Wine is the product made by the
! normal alcoholic fermentation OF the Juice
! OF sound ripe grapes. and the usua! cellar
! treatment, and contains not less than seven
| tTl nor more than sixteen (1G1 yer cent.
| % alcohol by volume, and, In one hundred
! (Iool cubic cendmetres at twenty (20) de-
| TO1) gram OF sodium Chord nor more than
| two tenths (0.2) gram OF potassium sui
| phate; and for red wine not more than
| fourteen hundredths (o.1z) gram. and for
| white wine not more than tEslye hun
| dredths (0.12) gram Of volatile acids pro
/ duced By fermentation and calculated as
! the red coloring matter OF the skins OF
/ grapes. White wine Is wine made from