Der Sonntagsbote. (Milwaukee, Wis.) 1906-1912, 1909-07-11

and contains not more then thlrty-aYe I'll
per cent. Of water.
IS. Starch sugar is the solid produ
made by hydrollzing starch or a stare .
containing substance until the greater ~
OF the starch Is converted into dextral
starch sugar appears in commerce IL {
forms, anhydrous starch sugar and hydro
starch sugar. The former, erystaillz
without water Of capitalization. cOutai
not less than ninety-dve 1850 per cent.
d~extrose and not more than eight tent
tO.S) per cent. Of ash. The latter, err
taliized with water Of capitalization. is
two varieries-70 sugar. also known
brewers sugar, contains not less Il
seventy ttOj per cent. Of dextrcse and o
more than eight tenths (O.S) per cent.
ash so sugar, climax or acme sugar. 60
tains not less rhan eighty tS0) per cef
Of dextrose and not more than one a
one haI ll.0) per cent. OF ash.
The ash OF all these products consists
most entirely Of Chords and ~sulphates.
Glucose. mixing glucose. coafecti0ne
made by ~lncompieteiy hydrolizlng starch
q starch-containing substance, and decd
oriz.ng and cooperating the product.
varies In density from forty-one t4ll
forty-tye tf5l degrees Baume ct q temper-
turc OF one hundred degrees FaAranhe
and conforms IN density, within these liTnfd
70 the degrees Baume It Is claimed 10 sh0l
and for a density Of forty-One t415 degre
Raume contains not more than rwenty-o|
t2l) per cent. n for a density Of fort.
i've lt5) degrees not more than fDurte<
tl41 per c OF water. Il contains on
basis OF fOrJy-one t4ll degrees Baume n .
more than one a. per cent. Of ash. q.
sisting chlefy OF Chords and sulphates.
10, Candy Is q product made from a sd
charine substanet or substances with
without the add. tiou Of harmless col0rir F.
davOrl1g. or hiling materials, and contai /
no terra alba. batytes. tale, chrome yeiio
or other mineral substances, or poisono
colors or 1aYors. or other Ingredients q.
l~eterious or detrimental TO heath. or al.
ViuOus. malt. or spirltuOus liquor or col.
pound or narotic drug.
20. Honey Is the nectar and saccharlI
exudat-on Of plants gathered, modified. al
stored IN tie comb by honey bees TAP.
melii0ca and A. corata D Is levO-r0tat0rn
contains not more than twenty Ave ~
per cent OF water. not more than twentI
i've hundredths 1929 per cent. OF as
and not more than eight 81 per cent. /
sucrose.
Comb honey Is honey contained IN u
Extracted honey Is honey which has bed
separated from the uncrushed comb by eel
trlfugai force or gravity. II
Strained honey Is honey removed froI
the crushed comb by sJraining or othj
means,
p. Spices are aromstlc vegetable SD,
stances used for the seasoning OF food AM
from which no portion Of any volatile u
or other layorlns principle has been 4.
moved, and which are clean. sound. an'
true to name.
Aiispice. plmento. Is the dried fruit i
the Ptmenta pimenta IL karst.. and cod
tAins not less h eight (Sl per cent. j
quercitannic acid as calculated from II!
total oxygen absorbed by the aqueous ed
trnct. not more than six go per cent. 4
total ash, not more than i've tenths cod
per cent Of ash lnsolubie in hyar0chsor,
acid, and not more than twenty-five f21
per cent. Of crude fibre.
Anise is the fruis'Plmplnella anisum T..
Hay leaf is the Oiled leaf Of Laurl
Capers are the flower buds of capparl
spinosa L
Caraway Is the fruit Of Carum earyi j
Red pepper IS the red. dried, ripe frul
OF any species OF Capsicum.
Cayenne pepper. cayenne. Is the dried ripI
fruit Of Capslcum frutescens L.. Capsicu1
baccatum l.. or some other smal!-frulte|
species OF Capaicum. and contains not LED
than fifteen tl5( per cent. OF n0n-vuiatil
ether extract not more thar six aud 0yl
renths (65) per cent. Of total ash nd
more than live tenths 900 per cent Of asl
insOlable In hydrochloric ncld cot no1
than one and five tenths tl.5) per c-1l
OF starch, and not more than twonty.eigll
l2N) per cent. OF crude nbre.
Paprika u the dried ripe fruit OF capal
cum annuum L., or some other largerfruftel
species OF capsicum, excluding seeds an
stems.
Celery seed Is the dried fruit OF ApluIl
Cinnamon Is the dried bark OF ans specie
OF the genus CinnamOmum from which ul
outer layers may or may not have been &c
moved.
True cinnamon IS the dried inner bark o
CinnamOmum zeylanicum Breyne.
.CaesiH Ia the dried bark OF various specie
OF Gtnnnmomum other than CinnamOmun
zeyiunicuin, from which the outer layer
may or may. not have been removed.
Cassia buds are the dried Immature fruit
OF species Of Cinn0momum.
Ground cinnamon. ground cassla, 10
powder consisting Of cinnamon. cassia. o
eassia bunds, or a mixture Of these spices
and contains not more han six (Bl be
cent. Of total ash and not more than ~
per cent. Of sand
C~Rryophylius aromnticua L.. which contalu
not more than 1--we 90 per cent. Of clos
stems not less than ten Co) per cent. o
volatile ether extract not less than tweiv.
i12l per cent OF Qnercitauntc acid as cal
culRted from the total oxygen absorbed b.
the aqueous extract not more than elsh
49, per cent. Of total ash not more thai
Ia hydrochloric acid. and not more than tel
ttO4 per cent. OF crude ibre.
Corlander Ia the dried fruit Of Cor1andrun
cpmin seed is the fruit Of cuminun
DIil seed is the fruit Of Anethun
grRyelens l..
Fennel Is the fruit Of Foeniculum foeni
culum ID Knrst.
Ginger Is the washed n dried or De
eortlcated and dried rhiEome Of zingibei
singiher tL) Karst.. aud contains nor les
than forty-tWO l42) per cent. Of starch
not more than eight ts per cent Of erga'
nah, not more than one % per cent. 81
lime. and not more than three f8) per cent
Of ash lnsoluhle In hy~drochloric acid.
Lined ginger, bleached ginger. IL Who'll
ginger coated With carbonate Of lime, ant
contains not more than ten t10) per cent
OF ash. not more than four "a per cent o.
carbonate Of lime. and conforms 10 othel
respects 20 the standard for ginger,
Horse.radish Is the root OF Roripa armo
racia Ill Hitchcock. either BY itself Of
ground and mixed with vinegar.
Mace Is the dried arlll1s OF Myristicf
fragrnns Bonttuyn. and contains not lesl
than twenty COO not more than thirty
1900 per cent. Of nnn-yalatile ether extract
not more than tB) per cent. of total ash
aud not more than i've teuths f0.b) pc
cent. OF ash insolnble IN hydrochloric acid
aud not more b ten (f0) per cent. o
crude 1bre.
Maeassar mace, Papua mace. Is the dries
arillus Of Myristlca a~rgentea ware;
Bombay mace Is the dried artlluB 0
Myristlca malabarica Lamarck.
MariOram IL the Leaf. flower. and brancl
OF AinJorana majorana fLA) karst.
Mustard seed Is the seed 81 Sinapia abb
L. lwhite mnstardb B~rasslca n,gra IA
Koch 4black mustaid), or Brassica luncct
(L.l cossOn (black or brown mustnrdl,
Ground mustard Is a powder made from
mustard seed. with or without the renoFa
Of the bulls and a portion OF the nxed oil
and contains not more than two and bys
tenthB t2.B) per cent. Of starch and MOI
more than eight 49, per cent. OF total ash
Prepared mustard, German mustard
French mustard. mustard paste, ls a pastl
composed Of a mixture OF ground mustard
seed or mustard -four with salt spices. and
vinegar, and calculated free from water
tat. and salt. contains not more than TWEEN
ty-four (24) per cent. Of carbohydrates, cal
cuiated ss starch. determined according u
the Ofieiai methods. not more than lively,
l12) per cent. Of crude hbre nor less thar
flfrfV.0pp f3Jl DER cent Of protein. derived
solely from the materials named.
Nutmeg II the dried seed OF the Myristicf
f~dagrans Houttuyn, deprived OF It's tesra
with or without n thin coating o. lime. and