The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1909-07-15

cent. OF maple syrup ASH. - mado hv dis
sugar syrup Is Lne p aouteo 40 a. ssvr1,I,
soaslng sugai ny . 1nor 1han tbrfyye (35]
per CENT; OF Sase el.or Is +bo soita nroduct !,
a aS, hS by5ro,is;no Starch or a starch 4
nontsininq substanees until the greater part
e. g. .as ,a - onnasrS IN conraerre' In two :
fnn en snS1dro,s Starch sngar snd hydreua
s sesrcS a snsar The former crysTalized
Mltn9us Ma,er iasa nsr cent Of
Az soso and not Innra than eight fenehs
aos1 ner cent. of ash. The latter, crys.s
Aeff3P e itb n,otor 81 -crvsta ll;1afion Is ~
tal.@eu %sIn 0sssf s =, also Known az
brayuarSs sugar contains not less than
,a<a,,tt fTn1 NOR conf If devtrose and not
seesat w. a Iel Henl - 3 ner cent Of
% 49, o q sy,a smear CON
ash, sSv susa.' . Iaea !, sa,s ranf
sains not Tess 5na mr. egm na fban One and
% baIf sY - * On. nar CONT Of ash
ny srhaNa Sb IF oil theSe nrofr1rfsl consists al.
most af,firelv Of Chords and sulnhares
nost eea1e'y ~ Insos S,'o snnfscrioners
rL,nonsa *, IbieL svSrnny co,orless nroduct
$50 hy Z incomnIatejy hydrolging starch or
laa st III nonta Jninoy snhStonca and decol-
orj2;ne and evanorsting the product. 1t
~ IN danSiTE fron, fortv-nne 141N to
fortyefve (451 degrees Baume at a tempera-
and conforms in density. within these limits.
TO the degrees Baume it is claimed TO show. q
and for density of forty-one t41) degrees q
Baume contains not more than tWenty-one
12i9 per cent. and for a density Of forty
i've (45) degrees not more than fourteen
l14l per cent of water. It contains on q 2 I. z
basis of forty-one (41) degrees Baume nor
sisting chiefly of Chords and sulphates.
10. Candy Is product made from sac
charine substance. or substances with or
without the addition OF harmless coloring.
favoring, or filing materials, and contains
no terra alba barytes, tale, chrome yellow,
o., other mineral substances or poisonous ossI
leterious or detrimental to health, or any
yinous, malt, or spirituouS liquor or COM
pound or narcotic. drug.
20 Honey s the NECTAR and das sassaari nS
stored In the comb by honey bees APIS
meiliica and A. dorata5;) Is lavosrotatery,
contains not more than twe9 4Ss ,0 Nv
five hundredths (o.25l per cent. OF ash;
and not more than eight lS) per cent. OF
suerose -,
cells of comb -
Extracted honey is honey which has been 3
separated from the uncrushed como by cen
trifugal force or gravity.
the crushed comb by straining or other
means.
21F SSnces are aromatic vegetable sub. e
stances S used for the seasoning Of food and
from which no norton of any volatile oil
or other fiavorfng principle has been re-
moved, and which are clean. sound, and
true to name.
AIlspica pimeptO Is the dried fruit of
rho sP.meute niTnenfa (I,l Karst.. and con.
tainsg not less than eight 81 per cent OF
a1arcifannic acid as calculated from the
total oxygen absorbed by the aqueous ex-
tract not more than six (8) per cent. OF
total ash. not more than i've tenths (0.5)
ner7 cent Of ash InsoIuble in hydrochloric
acid. and not more than TWENTY-FIVE (25)
ner cent, of crude fibre
Anlse lis the fruit Pimpinela anisum L. &,
pohiIis +,
Gamers ara the flower binds of Capparis
rpsnora r 80 N...:|,S = -, = - i
~ ra.ssS q +ha er,,,A ~ Csaruyn carv; II
Raj nannas Il +ha rad dried. rine fruit g
80 ss E opepao 20 I1a,is,
CAYENNE S pe5per CAYENNE. is the dried ripe
~, 81 Soma nthaT -fritaa
srecias ~ ra;nsic,,m and Contains nof less
fRan fiffeen stf1n1, I1er cent Of .non-yolatile
ether extract: not more than six and Ave
%antha TffSI nor, cont If total ash. nor
more Than Ave fentlfs 10 * ner cent of ash
Insomnia In hysiTochloric acid: not more
than one and i've tenths lI.5) per cent.
% nsr aau a crnde bra
cum d fhe ripe q as
species OF tcapsiiculn, excludlng SEEDS ana
NreIary saea ia +tbe dried frni+ Of Apinr1
graveolesns &, = ~ -. - ~
Cinnamon is tie dried bark of any species
outer layers may or may not have been re.
] .True. cinnamon is the dried inner bark OF
casaia is the aired iS BARK Of yVarious species
of .Cinnamom11m other than ,Cinnamomun
geylanicuul, from which, the outer layers
Cassia buds are the dried Immature fruit
of species Of Cinnamomum.
Ground cinnamon ground cassia, Is a
powder consisting Of cinnamon. cassia, or
20 ssia shrnds or q mixt11re of these spices
md contains not more than six s(6J peI
cent Of total ash and not more than f20
ner' cent Of sand T<' 1870
pes cloves "a are the. dried flower buds Of
CarynnhyIlns aromaticus T. which contains
nof more than five fhl ner cent Of Close
stems , not less than ten (10) per cent. of
fI2gst ner. cent. Of 1ouercitannics acid as cal.
cuiated from the total oxygen absorbed by
the aoueons extract. not more than eight
IS) per cent. of total ash ; not more than
five tenths 05l per cent Of ash insoluble
In hydrochloric acid, and not more than ten
i1Ol per cent Of crude fibre 7a
{ CoFiander is the dried fruit of Coriandrup
saf a,gnIn /, 80, ). -. +rn,+ :, cnm,n,,,n
cyminum L. v
: Dill seed Is the fruit Of Anethum
grayelens L.
culum fL.) Karst.
4 IGfnsar ia fhe ,paslhad and dried, or d.
corticated and dried rhizorne of Zingiber
singiber (I.) Karst., and contains not less
not more than eight (Sl per cent. of crude
FIBRE not more than {6) per cent. of total
ash, not more than one i(i) per cent of
Of ash insoIuble in hydrochioric add
LINED ginger hleaciIed ginger ia whole
ginger coated with carbonate of lime, and
Of ash. not more than. four "a mar cent of
carbonate of lime and conforms In other
respects to the standard for ginger.
Horse.radisli Is the root OF Rnripa armo-
racia tL.) Hitchcock either by itself or