Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1909-08-13

Tactic acid, with or without the addition. OF
ripening ferments and seasoning or added
coloring matter and contains, in. the water
free substance. not less than fifty 800 per
cent. of milk far.
Skim milk cheese is the sound solid, and
ripened product, made from skim milk by
coagulating the casein thereof with rennet
or Tactic acid, with or without the addition
of ripening ferments and seasoning;
Goats milk cheese, ewes milk cheese, Ell
cetera,. are the sound, ripened products
made from the mlks of the animals speci-
fed, by coagulating the case1n Thereon
with rennet or Tactic acid, with or without
the addition of ripening ferments and sea-
sontng.
10. Ice cream is a frozen produc.t, made
from cream and sugar, with or without a
natural davoring, and contains not less
than fourteen Ga per cent. of milk fat
Fruit ice cream is a frozen product made
from cream. sugar, and sound, clean, mature
fruits and contains not less than twelve
(12) per cent. of milk fat
Nut ice cream is frozen product made
from cream, sugar. and sound, non rancid
nuts, and contains not less than twelve
(12) per cent. of milk fat
IL. Whey is the product remaining after
the removal of fat and case!n from milk In
the process of cheese-making.
Kumiss Is the product made by the alco-
holic fermentation OF mares milk or cows
II Grain is the fully matured, clean,
sound, air-dry seed of wheat, maize rice,
oats, rye, buckwheat, barley, sorghum mil
Meal is the clean, sound product made
by grinding grain.
Flour Is the fine. clean. sound, product
made by boiling wheat meal and contains
not more than thirteen and one half (13.5l
per cent. of moisture, not less than one and
twenty five hundredths (1.25) per cent. OF
nitrogen. not more than ~ per cent; OF
ash and not more than fifty hundredths
(0.50) per cent. of fibre.
Graham -four is unbolted wheat meal.
Gluten -four is the clean, sound product
made from flour by the removal OF starcn,
and contains not less than five and six
tenths $3.50 per cent. of nitrogen and not
more than ten (1O) per cent. OF moisture
Maize meal, corn meal, Indian corn meal,
is meal made from sound maize grain, and
contains not more than fourteen (l4) per
cent. of moisture, not less than one ana
twelve hundredths (112) per cent. or
nitrogen, and not more than one and six
tenths (1.6) per cent. of ash.
Rice is the hulled or hulled and polished
grain of OryZa saliva.
Oatmeal Is meal made from hulled oats.
and contains not more than twelve (12) per
five tenths @.5) per cent or crude hbre,
not less than two and tWenty-tour nun,
dredths (2S41 per cent of OF nteTGgen' s9d
per cent Of ash.
Rye -four is the fine, clean, sound product
made by boiling rye meal, and contains not
more than thirteen and one half l3:5) per
cent of moisture, not less than one and
nitrogen, and not more than one and twenty
i've ou Is per bofed 81 as
meal and contains not more than twelve
(12) per cent. of moisture. not less than
one and twenty-eight hundredrhs G.2S)
per cent of nitrogen, and not more than
one and seventy-hve hundredths (1.7o}
per cent. of ash.
- Fruits are the clean, sound, edible,
feshy qualifications Of plants, distinguished
by their sweet, acid, and ethereal havors.
Dried fruit is the clean, sound product
made by drying mature, properly prepared,
fresh fruit In such way as to take up no
harmful substance, and conforms In name
to the fruit used in it's preparation; sun
dried fruit Is dried fruit made by drying
Grated fruit is dried fruit made by drying
with the use Of artificial means.
Evaporated apples are evaporated fruit
made from peeled and cored apples, and con
tain not more than twenty seyen (2O per
cent of moisture determined by the usual
commercial method OF drying for. four -
Canned fruit is, the sound product made
by sterilizing clean, sound, properly matured
and prepared fresh fruit, by heating, with
or without sugar (sucrosel and spices, and
keeping in suitable, clean, hermttcally sealed
containers, and conforms in name to the
fruit used in it's preparation.
Preserve is the sound product made from
clean, sound. properly matured and pre-
pared fresh fruit and sugar (sucrose) syrup,
with or without spices or vinegar, and con
and in Its preparation not less than forty
five (45) pounds of fruit are used to each
tifty-five (55) pounds of sugar.
Honey preserve, is preserve in which
honey is used in place of sugar (sucrose)
syrup.
glucose product is used in place of sugar
(sucrose) syrup.
Jam, marmalade. is the sound product
made from clean, sound properly mat1red
crose), with or without spices or vinegar
by boiling to pulpy. or sernisolid consist
used and in its preparation not less than
forty five (45) pounds of fruit are used to
each tfty-five (55) pounds of sugar.
Glucose JAM glucose marmalade, Is jam
in which a glucose product Is used In place
Of sugar (sucrose).
Fruit butter is the sound product made
from fruit juice and clean, sound, properly
matured and prepared fruit, evaporated to
semi-solid mass Of homogeneous con-
sstence, with or without the addition Of
sugar and spices or vinegar. and conforms
in name to the fruit used In Its preparation.
Glucose fruit butter is fruit butter in
which glucose product is used in place OF
sugar (sucrose). n:-.r
Jelly is the sound, semi-solid, gelatinous
product made by boiling clean, sound. prop
erly matured and prepared fresh fruit with
water, concentrating the expressed and ID
strained juice, to which sugar (sucrose) Is
added and conforms in name to the fruit
used In it's pre- aration.
Glucose Jelly is jelly In which glucose
product is used in place Of sugar (sucrose).
ID Vegetables are the. succulent, clean,
sound edible parts Of herbaceous plants
used for culinary purposes
products made by drying properly matured
and prepared vegetables in such a way as
to take up no harmful substance, and con-
form in name to the vegetables used in
their preparation sun-dried vegetables are
dried vegetables made by drying without
the use of artificial means; evaporated
vegetables are dried vegetables made by
drying with the use of artificial means.
Canned vegetables are sound, properly
matured and prepared fresh vegeta bles,
with or without salt, sterilized by heat,
with or without previous cooking In vessels
from which they take up no metallic sub
stance, kept In suitable, clean, Theoretically
sealed containers, are sound and conform
in name to the vegetables used in their
preparation.
Pickles are clean, sound, immature Gu
cumbers, properly prepared, without taking
up any metallic compound other than
salt, and preserved in any kind of vinegar,
with or without spices; picked onions.
picked beets picked beans, and other
picked vegetables are vegetables prepared
as described above and conform in name to
the vegetables used.
Salt pickles are clean, sound, immature
cucumbers, preserved In a solution Of COM
mon salt, with or without spices.
Sweet pickles are picked cucumbers or
other vegetables in the preparation of
which sugar (sucrose) s used.
Sauerkraut Is clean, sound, properly pre-