davidaulloa/AmericanStories huggingface dataset:
The oasis., 1909-07-03
STATE OF DELAWARE, 1 sa

COUNTY OF NEW CASTLE. BE IT REMEMBERED that on tnls ist uh! ol Fahruarv A. D. 1909. personally came before me Edward T. Price Notary Public for the State of Delaware, F. NJ. shiye, s. E. Robersoon ana Harry w. Davis, parties to the foregoing cer- tifcate of incorporation, known to me person, ally to be such, and severally acknoWieugeu the said certificate to be the act and deed or the signers respectively and that the facts therein stated are truly set forth.
 GIVEN under my hand and seal oi othce 'ne day and year aforesaid rA,,.
 EDWARD T. PRICE, Notary Pubic Edward T Price. Notary Public for the State oi Delaware. Appointed May 2S, 1906. Term oi office four years.
The oasis., 1909-07-03
NocALEs NOTES.

day. MT. Frank Cox was up from Cerro Prieto several days this week.
 Thursday there crossed the line en route to New York train load of garbanzos, from the Yaqui delta. Tuesday evening there arrived from the south Mir. and Mrs. F. J :. Doyle and their little boy from Culiacan.
 FOR SALE-A quarter oak book case and writing desk combined for sale cheap at Samuel Leeker's re- sidence, Terrace Avenue.
 Doctor F. J. Hedrick, general manager for the Llano Copper Company, was up from Llano Wednesday.
 MT. F. A. Johnson, formerly superintendent of the Tucabe mine, who lives in Los Angeles now, was a visitor at Nogales Thursday. Thursday the Nogales Water Company received four carloads of seyen.inch water main and a car load of fittings.
 Thursday evening Mir. Miguel Latz, the Magdalena banker, ar rived from Cananea, where he had been on a business visit.
 Thursday morning Lie. A. Con- zalez of Nogales, Sonora, went tc Los Angeles, California, where he will remain about fifteen days.
 Thursday Mir. s. Franklin Jone of Cerro Prieto, was at Nogalesi returning to the camp from a visit at Los Angeles, where his family are staying.
 An elegant line of Mems Shirt that surpass any other shown | Nogales just arrived. Drop in an ask to see them at The Bosto Store Inc.
 In the contest conducted to successful issue last week by tn Tucson Star, Miss Bessie Fowler Nogales was awarded handsom diamond ring.
 The Tucson papers Monday al nounced the arrival from Washing ton, D. C., of Mrs. Don A. SantoI and Miss Sanford, who own tt Sanford ranche on the Sonoita.
 Tuesday evening Mrs. Kate Petty, correspondent at Nogal for the Tucson Star and Blsb Review, returned from a trip Guaymas, where she went la Friday night.
 FOR SALE:-A six room mode cottage on Elm St., Nogales, Ari Lot 75x1SO. For further inform tion address Annie w. Marle' 1915 Bartlett Street, Los Angel California. fl
 MT. Frank Turner, from Mabima ranche, prominent la operator, who had been at Noga a couple of weeks, departed vest day for Douglas thence to ranche.
 Mrs. Samuel Leeker is expecti the arrival this evening of her
 ter Mrs. Ralph Gabay from M
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

md sell this piece as steak, calling it
l.ew York porterhouse.
The Chuck.-This cut is next to the
prime rib cut and similar to it. but
contains more bone and gristle. and is
not so fine grained and tender: the
portion near the point of the shoulder
blade is excellent for steak, and the
remainder is fine for roasts. mince
meat. etc.
The Rump.-This cut contains the
end OF the hip bone and joint. There
is considerable bone, but the meat
makes excellent roasts or p~ot-roasts.
The Clod.-This cut is back of the
brisket and below the chuck. 1t is
sold for boiling, stews, braizing, mince
meat. etc.
The Flank.-This cut comes from
below the Ioin. 1t is homeless and
coarse. but of good flavor. There is a
small lean muscle embedded on the
inside of the flank which is pulled out,
scored across the grain and sold as
steak: sometimes this steak is split
made into a pocket" ,russed and
roasted. The flank is a good boiling
piece, or it may he rolled ma GralIeu
or corned.
The Neck.-This cut comes from be.
low the ribs. 1t has layers OF Tat n
lean, and is the end o, the ribs. 1t Is
used for boiling and corning.
The Shank.-These cuts are ih,.
tore and hind legs. They are Dug
and contain large bones and encou
They are used tor soup. cheap stews
and chop meat OF various kinds.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24
KEEPING SHEEP AND
CHICKENS IN SAME PEN
practical House that Shelters Both How the Structure
Is Arranged Favors Winter Eggs as
Money Getters.

If I were asked to name the two
things most neglected on the aver
age farm, l should name the two
things that pay the best for the
amount of capital invested, sheep and
chickens, writes r. C. Thomas in
American Agriculturist. Aad with a
little more care or a little different
care they can be made to pay much
better and together make the best
combination l know.
AS a rule. when you are busy with
one you have very little to do with the
other; and the sheep are certainly a.
great help to the hens in winter,
where they are housed together, as
the animal heat from the sheep keeps
+ne lens warm at night.
The house we have is built on the
lean-to plan, against the haymow. The
back of the haymow forms the back
OF the house and makes it tight and
warm. The front faces south. We
cut the logs on the farm and had
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

keep my hoppers in there. l use the
dry method of feeding.
The ground floor furnishes scratch
ing room. The other end is the roost-
ing room. I keep from 300 to 400 Leg
horns in this house, and make a spe-
cialty Of winter eggs. l could not keep
that many healthy and vigorous in
that space only for the fact that they
have free range all the year.
The arrangement on the ground
floor for the sheep and lambs is as fol-
lows: Along the front, running from
the double doors to the end, we have
small pens for ewes that we want to
keep to themselves for any reason,
and across the end, running from
these pens to the back, we have a por-
ton Slated off as a feeding space for
the lambs, the Stats wide enough to
admit the lambs, but to keep out the
ewes. Along the back, one end and
part of the front we have the hay
! racks; and on the ground, under the
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24
ONE METHOD OF CUTTING BEEF

h Illustration shows how a re.
taller usually cuts beef, the average
market price of the cuts, and their
Uses.
The Loin.-This cut includes short
steaks, porterhouse. sirloin, and ten
derloin. The tenderloin is a long
muscle that may be stripped from be.
meath the loin, but when it is re-
moved 1t destroys the value of the
p~orterhouse and tenderloin steaks.
The first four cuts from the small
emo OF the loin are called club steaks
because they contain no tenderloin.
The next are the porterhouse; the next
and up to the beginning of the hook
bone are the tenderloin and are the
highest priced cuts in the beef. The
remaining cuts Of the loin are the sir
loin.
The tenderloin when sold separate
~ is deficient in fat, hence must be
larded when roasted or broiled. The
lofn is cut into steaks and broiled: &C.
casionally it Is sold as roasts, but is
more expensive and no better than
are the ribs or chuck.
The Round.-This cut consists of
very juicy, lean muscles, and but little
bone. 1t is sold as steaks. roasts, and
for beef tea, and beef juice. 1t is ex.
cellent for %pot-roasts, braizing, for
beef loaf, or for casserole of beef.
The Rib.-This cut consists OF sew.
en- ribs, called prime ribs; the cut is
made close to the shoulder blade and
separates it from the chuck. 1t is sold
as roasts. being cut into one. two or
three rib pieces according to the size
of the beef and the wants of the fam.
lily. The ribs may be removed and the
piece rolled. If the ribs are left. it is
called a standing %r!b-roast. Dealers
sometimes remove the ribs and cut
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24
The Unselfish Mother,

There is nothing more beautiful
than the devotion and self-denying
love of motherhood; but is there not
danger in too much devotion? The
child that is out from under the
watchful eye of the mother because
she fears something may happen to
it, has no chance to grow in it's own
way or develop its individuality. If
one analyses that watchfulness isn't
there an element of s%elfishness in it.
fear of some accident is not so strong
as fear Of the inconvenience, if some
thing did happen. AS the child grows
older the same mother who watches
his play, fears to have him fish. or
swim, or hunt, and he is denied those
pleasures or half enjoys them, know.
ing hat his mother is worrying all
the time about his welfare. If a how
or girl develops any originality of
character, they must be left m
what to themselves, of course, with a
reasonable amount of direction and
w~atchfulness, otherwise they are onlv
parrotlike, or echoes of the older
mind.
To achieve these results there must
be a much higher form of unselfish-
ness than that which we commonly
call such.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

them sawed and only had the root
to buy, which is of galvanized iron.
The house is SO feet long by 80 feet
deep. the back is 16 feet high and the
front s feet. There are four posts
set in the center to support the roof,
and running from these posts to the
back we have a floor 7 feet from the
ground and running the entire length
OF the building. This gives a floor
space upstairs 50x15 feet, which is in
closed by wire netting, with a door
at each end.
One end of this room is cut off for
a feeding and laying room; that is, |
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24
Household Hints.

FOR the busy housewife who Dlans
mer work for each day and seldom has
any spare time, a few recipes of small
cakes that will keep gives one a feel.
ing OF security, like a bank account
mat whoever comes there is some.
thlng IN the house to fall back on
1hese may be served with a c,1n of
tea to restore the tired nerves IF the
lrlend who drops in or with a salad or
ice may serve as a dessert. Cookies
with fruit keep their freshness lonper
IMAM those without. 1t is a good nlan
10 nave two or three varieties IN
han at the same time.
one busy housekeeper when ma.
XIII spice, fruit or ginger cookies that
heed to be rolled to be shaped mixes
them the day before wanted and
chllis them over night on ice. Thew
roll with little flour and cut 81 MICA
and smooth that it is a little trick
worth remembering. Another advan.
tage is gained as the seasoning h,s :,
chance to penetrate the dough vel,
before baking. Here are a few favor.
lite small cakes:
Oatmeal Cookies.
Cream three-fourths of a cupful of
lard or butter. add one cupful of sugar
gradually, Two eggs we'll beaten. fonr
tablespoonfuls of milk, two cunf,ls
each of flour, and oatmeal, one-half a
t~easpoonful of soda and one teasnoon.
ful of baking powder sifted with the
flour. one-half teaspoonful of salt and
one cupful each of raisins and pecan
meats. Roll and cut with a cookv emf.
ter or drop by teaspoonfuls on q ha.
king sheet, the latter is easier and so
much more satisfactory.
German Chocolate Cookies.
Cream one-half of a cupful of hnt.
ter, add one cupful of sugar, gradual.
ly, one egg we'll beaten and two
squares of bitter chocolate, melted.
Beat we'll, add two cupfuls of flour
sifted with two ~tcaspoonfuls of ba-
king powder, and one-fourth of a tea.
spoonful of salt, add the flour alter
nately with one-fourth of a cupful of
milk. Chill and roll very thin. using
as little flour as possible.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

hay racks and close to the wall, are
troughs for feeding grain, silage, etc.,
to the sheep. On the floor we always
keep plenty of straw.
The house is not very tight, and
there is a space over each window of
about 3 inches that is always open.
and we never close the doors only on
the coolest nights. We keep about
Is sheep in there, never have a lamb
freeze to death, and have no trouble
to get eggs in winter. It is a sur.
prise to anyone to go in there on a
cold night and find how comfortable
it is.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

How hard it is to magnify our
dressings and how easy to magnify
our discomforts.
II we might all have the mind of
sydney Smith when he wrote: IF it
De my lot to crawl, will crawl con.
tentedly; if to fly, l will fly with alac.
rlty; but as long as l can avoid it, ]
VIII never be unhappy"
Some n has said that comfort is
only a matter of comparison.
There is no business more wearing
or which calls for a greater display of
patience than the varied duties OF
a housewife.
Did you ever look through the large
end of the opera glasses and note the
far-away appearance of things and
people? Well, it is a good plan to try
the glasses turned that way on the
things that fret and worry, they will
fade away in the distance and soor
be forgotten.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24
Helpful Hints.

Don't throw away the beautifully
embroidered or handmade shirt-waist
Set in new cloth and insertion in the
waist and have another new waist. as
the front will out wear the sleeves
and back of two. Some ingenious per.
son has made her fancy waists over
INTO corset covers. but experience
proves that they do not last long in
that capacity.
Another thing to make is a dainty
little fancy apron of the embroidered
front that n hates to throw away.
There are so many pretty styles of
making little dressy aprons that one
can surely cut n to advantage.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24
Fifteen Minute Puddinu.

Moisten one cupful of -four sifteG
with two teaspoonfuls of baking pow
der and half a teaspoonful of salt with
rich milk to make a drop batter
Crease the cups, add a little of the
batter, then a few tablespoonful oil
any fruit liked, and a little more bat
ter. Steam Is minutes without uncov
ering the steamer. Serve with cream
and sugar.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24
Fall Came.

Fail Game.
The game seasO is the harvest
time for the hunter, the wild ducks
and cartridges are the first of the fall
game to be gathered in, later comes
the venison. A wild duck should be
cleaned and trussed, then place on a
rack in a dripping pan, sprinkle with
salt and pepper and w the breasts
with thin strips of salt pork.
Bake 20 or 80 minutes in a very hot
oven. basting every five minutes with
fat in the pan. Serve with orange
sauce. Currant jelly should accom-
pany the duck. A few stalks of celery
or a small onion put into each duck
removes the strong wild flavor to
some extent, and adds to the flavor.
Orange salad with French dressing
Is an appropriate salad to serve with
duck.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24
A11~<EZ

open IL ana leave 1t open two or three
minutes after lighting the oven burn.
ers.
A newspaper folded and laid in the
pan under the upper burners will save
Washing 1t so often. as the paper NAV
be quickly changed if anything boils
over or is spilled.
A granite pitcher is the best Of ali
utensils to put the knives, forks n
spoons in, before washing the dishes.
Hot water may be poured over them
to rinse we'll before putting into the
dishpan.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24
p I s

II have suffered with piles for thirty.
six years. One year ago last April I be.
gan taking Cascarets for constipation. In
the course of a week I noticed the piles
began to disappear and at the end of six
weeks they did not trouble me at all.
Cascarets have done wonders for me. I
am entirely cured and feel like a new
man." George Kryder, Napoleon, o.
Pleasant. Palatable. Potent, Taste Good.
DO Good. Never Sicken, Weaken or Gripe.
loc, 25c. Soc. Never sold in bulk. The gen.
Iine tablet stamped &C.. Guaranteed to
Cu1e or your money back. $40
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

CNDREDS of stars in the beauti.
W. full sky,
Hundreds Of shells on the shore to.
gether;
Hundreds Of birds that go singing by,
Hundreds of bees in the sunny weather.
hundreds OF dew-drops to greet the
dawn,
Hundreds Of lambs in the purple clover
Hundreds of butterflies on the lawn,
But only one mother the wide worlo
over.
-Anonymous.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24
Venison Outlets.

Clean and trim slices of venison c,t
from the loin. Sprinkle with salt and
pepper and brush over with oil or but.
ter, roll in soft bread crumbs. Place
in a broiler and broil for five minute
or saute In butter. Serve spiced grape
jelly with venison.
Sow a few onion seeds this fall and
have early onions in your W garden
in the spring.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24
a
ILL., EEsF@ MIl4 ~

HE poorest man may in his cot
49, tage bid defiance to all the
norre OF the crown 1t may be frail; it's
,b bua may shake; the wind may blow
through it; the storms NAV enter: the
run may enter-but the king of England
nan'' enter! All his forces dare not
t,oas me threshold of the ruined tene-
A'eht''-Earl of Chatham.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

tired all the time and very nervous. I
began using Doan's Kidney Pills, and
after taking a few boxes was cured
ard have been we'll ever SINCE"
Remember the name-Doan's. Sold
by all dealers. so cents a box. Foster.
Milburn Co.. Buffalo. N. Y.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24
Household Hints.

Use hot, unsalted fat. lard or olive
bill that is too old to use for food for
backing the gas stove. Put it on with
a brush inside and out, to keep out
the moisture in the gas. A good way
to keep the moisture from running
Gown into the hinges of the door is to
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

of the l a d d .
reached it's climax
last spring and l sui.
fered terribly. MY
back ached an d
panied so I u
hardly get around
and the %secretions
e scanty, fire.
quent of passage
and painful. I was
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

While the weather is nice and the
ground in good condition. get out wllh
the team and plOw and get some Of the
oats and cOrn ground broken. 1t will
help matters along neXt spring.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24
I cut the blaCk serge and the

Grape
And the dirge
Whenever you chat with your churo.
whenever you're glum just keep the
tongue
Mum
And ship all your trouble to kingdom
come"
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

The first step toward keeping your
mouth shut is to close it.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

HERE is a good deal of helpful
philosophy in the course Of the
SUI" hatured man who had a pile OF
''nh'l cherries on his plate, and who
m'aoe thcm taste better by looking at
.ncih through Il magnifying glass and
SAYING TO himself: 'Thcse are the biggest
ana handsomest cherries l ever saw"
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

It's better to deserve success and
not have it than to have success and
not deserve it, although less pleasant.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

WE PAY HIGH PRICE FOR HIDES
and furs & sell guns and traps cheap.
N. w. HID & Fur Co., MINNEAPOLIS
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24
TERRIBLY.
How Relief from Distressing Kidney
Trouble Was Found.

Mrs. Elizabeth Wolf, 1888 W. Morgan
St., Upton, Mo-, says: Inflammation
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

IMPOSSIBLE TO FIND ANYTHING
better for. sideache. backaches or stitches than
Perry Davis Painkiller. Get the large size. it ia the
cheapest. At all druggists, Csc, 35c and SOC bottieS
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

We help ourselves when we help
others.-W. J.. Bryan.
The Ekalaka eagle. [volume] (Ekalaka, Mont.) 1909-1920, 1909-12-24

Much in BusheI Of Grain.
A bushel of grain will male Az
gallons of spirits or q gallons of
beer.
The Democrat-sentinel. [volume] (Logan, Ohio) 1906-1935, 1909-08-12
AN ORDINANCE
To accept and approve the Plat of
Thomas Shotwell's Addition to the
Village of Logan, Hooking County,

To accept and approve the Plat OF
Thomas Shotwell's Addition to the
Village of Logan, Hooking County,
Ohio.
BE II ordained by the Council OF the VII
lage OF Logan, state OF OHIO;
SEC. That Thomas Shotwell's Addition
to the Village OF Logan, Hooking County.
, Ohio, and d described as follows. to wit. BE.
No. II, Township No. IA, Range No.t7 lIOck.
Ing County, Ohio, beginning at a stake IN
the East line OF Cherry Ave-, lGl2 feet Mort h
OF the North West corner OF inlot No. 803 In
the Village OF Logan, Obi thence with said
line OF Cherry Avenue North - minutes II.
Cemetery street, thence with the South
line OF said Cemetery Street Fast 1905 feet
to the East line of said Fractional Lot No.
81 thence With said Lot line y. i8 minutes
West 426 To an iron pin In the North line
OF an alley; thence with said alley line N. 80
Ming, rontninii & AZ 100 acres, be and the
same Is hereby approved as surveyed by w.
II Gaffney. surveyor, August 5, 1909, and
the streets and alleys therein laid out and
plated ana dedicated to the public use by
the said Thomas 6hotwell, owner OF said
ways OF said Village OF Logan, Hooking
County, Ohio, and upon flling a copy OF said
plat With the Clerk OF said Village said
Jerk Is hereby authorized and directed to
approve said plat for record
SEQ II. This ordinance shall take eject
and be In force from and after the earliest
period allowed by Law.
D.x.THURNE Ess, Mayor.
Attesti Ii. Is. BAY CLERK Pro Tenn,
Passed August 10. 1909.
Aug u, 2-w