Iowa County democrat. [volume] (Mineral Point, Wis.) 1877-1938, 1909-07-08


branches Of Thynus yulgaris L.
q. A 1aVoring extract is a solution In
ethyl aIcohol Of proper strength OF the
Bapld and odorous principles derived from
an aromatic plant or parts Of the plant,
with or without its cOlOring matter, and
conforms in name to the plant used in It's
The "davoring extracts" herein described
are intended solely for food purposes and
arations described IN the PharuacOpOeIa
for medicinal purposes. The term flavor
ing extract" includes solutions cold Tor food
purposes IS "hayOrs," "haYCrDgs," 'es-
seDces," and "tlnctures"
Almond extract is the favoring extract
prepared from 81 Of bitter almonds, free
from hydrocyauic acid. and contains not
less than one % per cent. by volume Of
oil Of bitter almonds.
Oil Of bitter almonds, commercial, Is the
volatile oil obtained from the seed Of the
bitter almond tAmygdaiug cOmmuuiB L. .,
the apricot fPrunUs armeliaca L or the
peach tAuggdalus per5icG L..
Anse extract is the Gavoring extract pre-
pared from oil Of anise, and contains not
less than three 81 per cent. BY volume Of
oil Of oniss Is the volatile oil obtained
from the anise seed.
Celery sect extract IL the favoring eZ-
tract prepared from celery seed or the oil
Of celery seed, or both, and contains not
less than three tcntn8 (O.3) per cent. By
volume Of oil Of celery seed
on Of celery seed IL the volatile OF OBJ
tanned from celery seed
Cassia extract Is the Havoring extract
not less than two ~ per cent by volume
of oil Of Cassia.
oil Of cassIa Is the Iead-lree volatile oil
oDcglned from the leaves or bark Of CHINA
mouuu cassla 81, and contains not less
than seventy-hve (7Jl per cent By weight
OF clnnamic 0ldehydc.
Cinnamon extract Is the havoring extract
prepared from oil Of cinnamon, and con
taln3 not less than two ~ per cent ~
volume Of oil Of cinnamon.
OIL OF cinnamon Is the lead-free volatile
oil obtained from the bark Of the CeyloD
cinnamon tCiDnamomUm zeylanIcum
BreyueJ, and contains not leEs than sixty
Bldebvd3 and not more than ten (10) per
cent BY weight Of eugenOi.
Glove extract IS the iaVOTing extract pre-
pared from oil Of cloves, and contains not
less than two ~ per cent. by volume Of
oil of cloves.
OH Of cloves ls the Iead-frse volatile oil
obtained from cloves
Ginger extract is the favoring extract
prepared from ginger and contains IN each
one hundred 900 cubic csnttmetre5 the
GIcOhOl-BnIuble matters from not ieBs thar
twenty go grams Of ginger.
Lemon extract IL the Aavoring extract
prepared from oil Of leEon or from lemon
peel, or both, and contains not less than
FIVE 90 per cent. by volume Of oil Of lemon.
Oil Of lemon Is the volatile oil ObtOlued
by expression or alcoholic solution, from
the fresh peel Of the lemon tCitrus Iimonum
l., has an optical rotation at twenty-five
(25) degrees Centigrade OF not less than
sixty n co. degrees In a one hundred
millmCtre tube, and contains not less than
four - per cent. by weight Of citral.
Terpeueles extract Of lemon IS the flavor
ing extract prepared by shaking oil OF lemon
with dilute alcohol, or by dissOlVing ter
peneiesB oil Of lemon In dilute alcohol, and
c0ntGlDs not less than two teDths (O.2)
per cent by weight Of citraL derived from
Terpe6aie5s oil Of lemon Is oil of lemon
from which all or nearly al 0T the teTpeneS
have been removed
Nutmeg extract is tho favorlng extract
prepared from oil Of nutmeg, and contatnB
not
OF oil Of nutmeg.
OH Of nutmeg Is the volatile oil obtained
Orange extract is the havoring extract
prepared from oil OF orange, or from orange
peel or both, and contains not less than
i've 90 per cent by volume Of oil Of
oil OF orange lg the volatile oil obtained,
by expression or alcoholic solution, from
tho fresh peel OF the orange, tCttrus Rurau-
tium u and has an optical rotation at
twenty-five l23l degrees CentrIgrads or not
less than nlnety-Hve { + 30 degrees IN q
one hundred miilimetre tube.
Terpcuecss extract of orange Is the
havoriug extract prepared by shaking oil OF
orange with dilute alcohol or by dissolyng
terpeneltss oil Of orange ia dilute alcohol,
and corresponds IN dGvortn& strength 70
orange extract
Tefpcneles oil OF orange is oil Of orange
from which all or nearly Ill OF the terDsnes
have been removed,
Peppermint extract le the iavorlng ex-
tract prepared from oil OF peppermint,
less than three (3l per can't by volume Of
oil Of peppermint
Peppermint Is the leaves and 0oweE1ng
tops OF Mentha piperita l.
on OF PEPPERMINT IL the volatile oil Oh
tanned from peppermint and contains not
less than nfy 1907 per cent by weight u
Rose extract is the havoring extract pre-,
pared from otto OF roses, with or without
rcd roe petals, and contains not less than
four tentha tO.4) per cant By volnme OF
Otto Of roses Is the volatile oil obtained
from the petals Of Rosa damaSceDa MILL
r centfOlls L. or Z. mOsChata Herrm-
Bavory extract is the haVortng extract
prepared from oil Of savory, or from savory,
or both, and contains not less than thirty
Eve hundredths (0GS) per can't. By vofunas
Oil Of say Dry Is thu volatile OIL obtatnsS
spearnlnt extract is the Gavoring extract
prepared from oil 81 BpeRrmtnto or from
Bpe8rmint, or both, and contains rot lss9
tran three (9) par cent ~ V0LuEnE OK OIL
spearmtnt is the loavss and nswcz4ng
tops Of Meatha spiCGta l.
OIL Of spearmiut 10 tina volatile NIL OBJ
tnlned from spcCrmlnt.
Star anise extract Is the dnyortng extract
prepared from oil OF star aulss, and Ocn-
taiUB not less than three (8) per cent by
volume OF oil Of star anlss.
on Of star anise is tho yoiatile OIL dis
tiled from the fruit of the stay nnLa8
(Ilicium vgrum Hook
Sweet basil extract Is the Gavorng ex-
tract prepared from oil O sweet DaSlLt or
from sweet basil, or both, snd contains not
less than one tenth (0l) per cent. by
volume Of oil Of sweet baaiL
Sweet basil basil, Is Ghs Leaves and tops
Of Ocymum basiliCum L,
OH of sweet basil Is ne volEtiIe oil OBJ
tni0ed from basil
Sweet marioram extract. mRrjoram ex-
tract, - the davOrlug extract prepared from
the oil Of mAriUram, or from martoram, or
both, and contains not less than one %
per cent by volume OF oil Of matcram.
thinJd from WaTjOr0m.
Thyme extract is tha eEvoriug extract
or both, and contains not less than two
terths to2) per cent by volume Of on OF
thyma
Topta extract Is the nayoriug extract
prepared from tOnkR beam with Or without
than one-tenth (oIl per cent. by weight OF
coumRlfn extracted from the tonl1a bean,
tQgoth&r with a coTresPnldlng proportion
OF she other soluble matters thereof
Tonks bean Is the ssS5 Of CcuBS FoBnA
Cdorsts Aznlss tpaptsryx ooorar9 fAHsA-g
Vanilla extract Is the asvoring extract
prypGrSd FROM vanilla bean, with or With
est RugaT or glyCeVkp- and contains ia on
hundred (1eo} cubic CscGttugst-ss the s2sublS
uAStsrs from not lSzs thsR ten E1Si grams
Of the vanilla bean.
Vanilla bean Is the drfad, osJrad nzCrst eE
Vanilla pIsRifoNa Andrews,
tract prepared from on Of w3ntagErosns and
ContslUs not leas than Tires 49, psT 0sgSI-
b. -y0lunas u oil Of wtrsers=gazA
Oh OF EIntsTErasn IL S1S vuiGEffe Oh dis
ttErd trOm the isNvea sf ne Gauttheria
procumbena L
rs, Olive oil is the oil ostziusd from the
sound, mature fruit Of the cultivated olive
tree, tOlCs euTopea IL sud subjected 20 the
ugual refining processes IL free from ran
c.dlty has a EsfraCtive indsx st twenty-five
(25) degrees Centgrade not less than one
and e0rty-slN hundred sixty PENTHOUSE dths