The labor world. [volume] (Duluth, Minn.) 1896-current, 1909-10-02

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9itE into one-f onrth 81 q sscup 81 astronl
hot seofree. When disso lved, 5@ strain
into q I'd ouble boiler with on fourth
~ ~ cupful of mt Melt one table
sspoonful 81 gelatine In a little. cold
water and sdissolv In the hot coffee
mi ture. Add the beaten yolR Of an
egg and two tablespo onfuls of pow
dered sugar. Renoye from The fire
ana; ana stir until sit BE gins IL thicken::S
fold F,in, the beaten white Of an egg
end half a cupful Of stiffly whippeds
cream. Chill on Ice before filling
the puffs 81 II
Maple Charlotte aRusae into one-
fourth OF "a, cupfll 81 cold water put.
a Il level tablespo onful of granulateds
gelatine and let soak until softened;
then add hree-fourths Of q cup, Of
hot maple syrup. Stir until the gela-i
tine 10 dissolved. strain and cool. Be-
fore IT begins to thicken.{ whip q pint
OF rich cream y until Sstin and dry,
folding it in carefully by the spoon
full to keep 1t from lum ping. Add q
few drops Of vanilla. Turn into cups
or. one. large mold rinsed In cold
water. Chill thoroughly and serve
with sponge or angel cake. II YOU
wish to make It very rich, stir
through it the last thing a. cupful Of
mixed fruits and nuts cut fine. Gar
5nish and serve with whipped cream.
Salmagundi ,Cups.-Take b sherbet
cups or any small glasses and put in
the bottom a layer Of marshme elbows
cut in small pieces, then q layer of
coarsely chopped walnuts, and then
fill with pineapple cut, In dice Place
on top a generous spoonful OF
whipped cream and a HaraschiEo
cherry or bits of preserved ginger.
h S Excellent Nut Cake-Cream to-
gether% half a cupful of butter and
enc and a half cupfuls Of sugar. Add
the yolks Of two eggs and beat q all
together thoroughly. = Sift one, and q
half teaspoonfuls Of baking powder
with two cupfuls Of -four. Sift again.
Add half a. cupful of milk and the
! flour little by little, alternately to the
egg, butter and sugar mixture. At
the last stir in half a pound Of
pound Of chopped pecan Cor. other
5nuts) meats; and fold III the stiffly-
beaten whites of the two eggs. Bake
an patty-pans, Ice and put a nut meat
In the middle Of each or sprinkle
with the powdered nuts. or bake in
along, shallow pan, cut In squares
and decorate the same as the small
cakes. S@3si NH, (, .:.sse.:!T :, =Ee%@ -
I d German / Cakes.-Rub.% one-quarter
of g. pound of butter and half a.
pound Of sugar together. Stir in four
eggs, beaten separately, and half "a
pound Of -four. Spread this on a
PAN, medium thick. Cover the top
with chopepdH almonds, ground cin-
namon and sugar; : '* s=55 e. e ~; : ..!
! Apple Dump pings. Make a rich
biscuit dough with baking powder.
Take part and roll out nearly as thin
as pie. crust, then cut into squares
I to cover an apple. Core apple, sugar
and dredge, with cinnamon; wrap it
In paste square; lay in well buttered
dripping pan. Put bit Of butter on
each, dredge with sugar and turn IN
one cupful OF boiling water, then put
in a moderate oven three-quarters of
an hour, haste with liquor once more;
serve with cream and sugar sauce.
!. These can he boiled by placing each
tfn coarse eaarsd. fter
being dipped 81 hot water. C.urrants
make good ID UNI lings. 1$S5.ss y
!; I Lemon Cake Cream one- half soi
Sa cup OF butter. Add to It one and
+one-half cup Of powdered sugar tter,
the beaten yolks of three eggs well
beaten. Dissolve one teaspoon In one
cup Of sweet milk. IT Add this, sitter
mating with two cups Of -four, to the
butter and sugar mixture. H Add the
Irind and Juice of one-half of a lemon
Then the beaten whites of three egss
Pour into a: buttered cake pan. Bake
ESQ minutes in q moderate oven. r..
!: Rice <Pudding.-One-ha cup Of
Irice or one, and one-ha1f cups of rice
as you prefer (rice must be cooked
and be cold), one pint Of. cream,
e-half cup Of powdered sugar. one
tablespoonful of gelatine, one table.
spoonful of vanilla. Dissolve gelatint
! in cold water, have cream whipped
and to: this add sugar, rice, gelatin:
and vanilla. = Pour in mold and sci
on Ice. III -.,,,> s:;sS.s }%--.2..
Beef FSpan1sh.-IWO POUNDS cOlt
boiled beef, three medium size raw
potatoes, one bell pepper, one chill
pepper, two small onions, three large
ripe tomatoes peeled, small piece q
butter, half teaspoonful white pep
per. half a teaspponful salt; chop al
livery fine and turn out, in a well
creased baking pan, bake half al
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