The Newark star and Newark advertiser. [volume] (Newark, N.J.) 1909-1909, 1909-07-02
VIA Do You Thin OF The Newark Star Enterprise for Home Readers = i +
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Summer Sauces and Salads


~ NE Of the most important things With salads ls that the dressing
W should be vel chosen and vel made with the best materials
fr is GOOD co., %i and and Y4 - re essential The French viastsette dress
'@a tat vinegar oz too often to &c net with in many houses
INAGGRErTE DRESSING.
= INTO a basin aalf a teaspoenful Of salt and some freshly ground
ana str 1t all wen together ti eha lar = bsopd+o 81 5 rag EsgaE
work INTO this three good fablsspoonfoIs Of best saad Gil and use s WEE
ferent thing from thar usually met with.
1w NATIONALIST SAUCE.
w .5 .oseffer . IN a eszl a tea soo9aq. Of mustard -four and half a SAT-
$685. Of a ran. egg and adj W T. asP9es men work into this the
uaIt Is as thick as butter. and md aoan fg s 9@P o oe a a5 The g9 best salad o.
the 5ast- stirring one way all the time 4 sauce of this sRd must not be be
rgs ..r.m- = COOKED nsFossAsf.
-,.-.s the dish has . stand any time. for ordinary m m ns@mas 4c quickly
tsro s 5ba t e r. an ounce zach Of sugar and salt. half an ounce of mus
%ea-5 e yots Of three eggs a gill Of vinegar and finally half a PIN
double boiler three Parts full Of boiling aatsr. tin the mixture ts ~ "a
the mixture coats The q spoon on 4 tHictf IN and a. as s@@aa5 be a @4 10 I'D to boil Dl gaea
t@ e9sa mmea"ate will keep perfectly for several days If tightly bot
- CHICKEN SALAD Aux TOMATOES. :
II EaiofE the fhets from { cold boiled chicken, previously oooked s.,
bones e9 5%5 i PARTS Of milk and stock and reserve this liquor Put the
sea ant I'll all the goodness has been extracted. then skim and strain it
o oanei pint oi i q ss ssss sad q. BRING it to the boil d.ssolying ons-96ird q e an
Have Hm eq psda1 ts spoon When When almost setting coat the anets with this
cooked artichoke bottoms cut into strips and tossed gea 1a a 9bse ms WIT. w.t.
turn out arrange the chicken @s G Ge @ roa s5p sa L s1 e this Is til aln set then then
fsiss i G' m ro@s'6 81 f9 oa9ng IN to yi tahag dressing The white mayor
cream and lemon juice instead Of oil and vinegar. "@ "H
= STUFFED TOMATO SALAD.
~ LICE off the top Of six medium and even sized tous4oes srd ~a,
ot me pulp and seeds Put the cases into ar ice box til wanted
o5 INV sEhas NOV all bones and skin from some cold cooked salmon
M shred this in a bowl over ice mixing with it the NUN and fuse
u .e tot1atoes togeIner with two tablespocnfuls Of Just hadd feuv
a this Is gSeginning to - fill up tie tomato cases with this mixture
pmg Il yell up n he centre; mask with mayonnaise, and garnfsh ut5
chopped olives and seasoned watercress.
SHRIMP AND CUCUMBER SALAD.
~ ELL as many shrmps as you will require. remove h beads and
tails m tos them In a vinaigrette dressing When wanted drain
Wei an NIX with an equal weight IF cubes Of cucumber. and toss n an
IN a ayonnalSe- Arrange this all in a mound on a glass dish sorfnH9z
some Whae shrinps lightly over L. and the heart leaves OF a Young tet-
tuce, and garnsh with slices 4 cucumber tossed in a inat~re+ta -
ing sprinzing som hnely-choppcd chives over it all