The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1909-05-16
For Camp OF
Home Use

The following rules for bread may be
used with condensed milk, or with the
newer milk powder, using one part of
milk to four parts of water Sour and
sweet milk may be used interchange
ably by observing the following proper
tons: In mixing sour milk batters al
low one teaspoon of soda to every pint
of milk; in baking powder mixtures the
powder is added according to the pro-
portion of the -four, viz, two teaspoons
of baking powder to each drop OF -four,
| unless you use eggs, IN which case
allow one and one-half teaspoons of
baking powder to each cup of -four.
If baking powder is not ct hand, it's
| equivalent is one half teaspoon of soda
and one teaspoon of cream tartar for
every teaspoon of baking powder
Pork fat may be used as shortening
| in place of butter.
All batter mixtures should be kept
| cool until actually put in the oven,
| otherwise the gas generated by the bak
| ing powder will escape
A knife is the best tool for stirring
batter or dough.
| Before adding currants and raisins to
a batter, -four them slightly to prevent
/ their sinking to the bottom. Dredge
cake with little flour before frosting,
/ al it helps to keep the frosting from
running off the loaf.
l Easy Bread for Camp.
| Mix two cups of graham -four with
one cup of wheat flour; dissolve one
half teaspoon of soda in one-haif erp
of molasses and one-half yeast cake n
/ two cups of milk Stir all well together,
! put into a bread pan and set it in a
warm place until the mixture shall rise
! to the top of the tin. Then bake at
! once in moderate oven. The whole
process may be completed between
breakfast and lunch This quantity
makes one loaf.
| Potatoes and Bacon.
| Cut raw potatoes into cubes, season
| and spread layer of them on a we'll
buttered pan. On top place layer of
thin slices of bacon. Cook in the oven
until the bacon is crisp.
Fried Salt Pork.
Slice the pork one-quarter inca thick.
Parboil until it becomes translucent,
then roll in corn meal and fry on a
very hot griddle or pan.
| A Good Luncheon Dish.
! On a slice of toast lay thin slice of
cold boiled ham, then one fried tomato,
and lastly poached egg.
Canadian Gallette.
Carry the -four in a cloth bag, roll
down the sides of the bag until You
reach the flour, and make a hollow in
/ it to serve as a mixing bowl. Into this
hole pour mixture of FIVE parts water
to one of condensed milk. with salt
baking powder and an egg, if you have
it. Stir this gently in your flour bowl
from time to time, bringing in little
of the flour from the sides until it is
a dough thick enough to be handled
Take it out and pat it into the shape
of the frying pan. about an inch thick
Slit with knife, insert slices of bacon
I and fry, turning once.
Maple Sugar Biscuit.
To an ordinary biscuit dough add ;
+ generous cup of maple sugar. cut abou
, the size of peas. Roll out, bake in ;
quick oven and serve bet.
Luncheon Eggs.
: Place hard cooked eggs, whole, IN
: baking 7ish, pour over them a cream
$ sauce and CRATE cheese over the top
? The dish should stand in the oven jus
long enough to melt the cheese, thel
! be served at once.
Luncheon Apples.
e Fill baking dish with quartered ap
$ pies, add a top layer of thin slices o
: salt pork and bake until tender ant
4 Drowned.
t Lamb Loaf.
/ Parboil two pounds of entirely lea
o lamb with one-quarter pound of sal
a pork until tender. Chop together, adj
t six pounded crackers and two beatel
= gegs. Season with celery salt. pepper
: salt and juice of an onion. Mold Xix
e loaf of bread and place in bakln
+ pan. Pour over il a little of the liquo
t the meat was boiled in. Basic ocea
a sionally and bake until it browns
s Fried Tomatoes.
!. Select firm specimens. Green toms
toes may be used in this way. Slie
one half inch thick and fry quickly o
/. both sides. ON very hot griddle i
t bacon fat or butter. These are del
eious on toast. served for breakfast G
a hot summer morning.
e -s.%-s--
4 -b1 hoe S,4s