Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1909-11-26
CHAT.

ogden skipper told Us just enough OF
MS camp hunt 10 make Us long for more
+ have some relatives in Florida VINO go
to the coast every November and thor
oughIy enjoy themselves. They return
laden with fish. fish roe and venison-
Every year I hope that ] can set away
from my work and so with them, but
thus Tar It has been impossible Sugar
boiling comes in November and that Is
another pleasure that 1 have not had In
many a year. I am still hoping and plan
ming TO spend one November in Florida
nd IL ] never do I shall have all the
pleasure Of anticipation even If those OF
realisation do not come TO me.
This fan has been such beautiful one
hat NOBODY in Georgia could have the
heart 70 complain IL I'm the next three
months We have all sorts Of sleet and
snow and rain. Yesterday. November 4,
I sat on the piazza and wore no wrap.
nor did the breeze from the south seem
more than the Zephyrs that SIX months
ago played in the maple leaves.
To-day many OF the good hOusekeepers
are busy with their ThanlzsS giving prcpar-
ations and these recipes viii come too
late for The big dinner" but you may
lind them useful Tor other times
DOLLY WARDEN CAKE.
This contrast in layers always pleases
children. Have ready one cup OF chopped
aud seeded raisiEs. one-half cup OF cur
rants. one small piece of citrOn. chopped,
one teasroOnful each OF cloves, cinnamon
and nutmeg and one tablespoonful of mo
lasses stand aside until needed Beat
a. q cream two cups OF sugar with two
thirds Of a cup OF butter. add slowly one
Gun OF sweet milk. the yOlks OF three
e.gs. beaten light. three cups OF -four.
three spoonfuIs OF baking powder, one
teaSpoonfuI Of lemon extract. and the
whites OF three eggs beaten sti1- Divide
the batter into two portions and bake
half OF Il IN two square layer tins TO
the other half add the nolasses and fruits
mentioned above and bake in same sized
tins Put the cake together with white
and dark LAYERS alternating and use boiled
frosting-
APPLE PIE DE LUXE
Into a deep pie plate without under
crust slice I'VE large apples; add two ia
bIespcons sugar. little cinnamon and
bits OF butter: bake with rich top
II serving turn each piece upside down
and pile with whipped cream. sweetened
ard Favored with vanilla or wine
DEVONSHIRE CREAM
Place fresh unskImmed milk in shall
low pan. Let stand i'm cool place "a
hours. Place il on the stove and bring
90 the boiling point. but do not boil. Re
move from To- fire and when cool place
IL the refrigerator and let stand six or
eiEht hours Then skim of the cream.
This cream viii be thick and leathery
locking. and have a peculiar sweetish IA
Yer.
This is the way OF making the cele-
brated Devonshire or clOtted cream
HAM CAKES
'~-@e remnants Of cold boiled ham.
rhree-fourths part lea nand One-fourtli
rarr fat. chop fine and add an equal
amount OF bread crumbs. one beaten egg,
two tablespoons water. one onion chop
ped hne. salt, pepper and sage to taste,
and -four enough 10 mold into fiat little
cases. using no more flour than neces-
sary Try a nice brown in hot drippinss.
CREAM WALNUT CAKE
one cup OF sugar one cup Of bread
crumbs Cvhole wheao. one-haI cup OF
good breakfast food. one cup Eelglish wal
nut meat. chopped one teaSpOOnful baIH-
ing powder yOlks and whites OF six eggs,
beaten stiff. Bake I'm shallow pan about
" minutes I'm oven. when cold cut in small
squares. and serve with whipped cream.
70 which has been added one teaspOOnful