The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1909-06-12

II the health of the entire country,
affected by impure milk. is a matter
of sufficient importance 10 interest
the United States government, Isn't
the health of your own family MAJ
ter of considerable interest to you?
! .aToYar's methods OF intelligent care
81 klk, preclude the possibility OF In
fkctton. We employ only high grade
labor, men with sufficient gray mat
ter" to understand that absolute clean
| illness is the one prime necessity in
| their daily work Absolute cleanliness
means something toward the contiu-
ued good health OF your family.
Not so with other bacilli--those OF
misunderstanding nature-which may
find their way into milk when not
properly guarded against Great care
lis necessary by dairymen that their
animals do not contract bovine tuber-
ettit-i= f4A-tFaaS@it- this disease
through their milk.
II is also necessary that due precau-
tion be taken in the milking. in clean
ing the receptacles for the milk with
boiling water, in sealing all vessels
used to held milk and in safeguard
ing the fluid until IL is delivered TO
the consumer.
Mr. Frank Towar. president of Tow
ar Wayne County Creamery Company
was a pioneer in the art-for art "
has become-of producing milk I'M
der the best conditions and insuring
its proper care
The cows on Towars big farm at
Ypsilanti Is Inspected and cared for
with the minutest attention. The
barns have cement floors. and cement
cutters carry away all drainage. Well
| lighted and ventilated. better than
many homes. the conditions are ideal
| for the health of the animals They
are bedded with fresh straw each day
and fed on q balanced feed which pre-
serves the quality Of the milk at all
( times.
But this Is only part Of the care
| taken. Each COW is washed before
being MIXED. and the mixer. with
hands clean-washed. and dressed In a
clean white suit, draws the milk into
pals that have been freshly scalded
and then strains il into cans which
are Immediately cooled Even the wa
! ter which is given the cows TO drink.
is from an artesTaH werI anu absoittte-
| ly pure.
Such milk properly produced and
! sedulously watched over in transit 10
the customer, becomes the ideal hui
man food. II is well known that the
! food value OF milk is such that its ele-
ments will supply the needs OF every
part OF the body, replacing all ex-
hausted tissues. From the cradle 10
the grave. IL Is found palatable and
wholesome 20 all humanity and its
nourishment exceeds that of other and
more expensive nutrients
A special question which has had
to be met Is the feeding OF infants.
| Many babies cannot be adequately or
| properly nourished by the mother. and
for these cows milk is the best sub
stitute. Caution must be exercised.
however. in the feeding OF these chill
children that the purest and best milk
be obtained and that il be properly
modified with boiled water and sugar
N Of milk 10 AFFORD the proper dietary for
the little stomach.
For babies particularly, Towars
certified milk is the best food on ac-
count of quality and the certainty
that 1t contains no deleterious sub.
Il stance or organism. For general use
IL will be found as cheap. and much
, better than milk which has not been
so carefully safeguarded IN production
ana transmission.