davidaulloa/AmericanStories huggingface dataset:
The Birmingham age-herald., 1909-08-19
CONSTITUTIONAL
 PROHIBITION
 BILL IS SIGNED

Montgomery, August 1S.-(Special )-The signing of the bill for constitutional pro- hibition by Gov B. B. Conner this even ing was made a notable event. soio pen, the property of Mrs. J. B. Nell or the w. c. T. U., was used, the same with which he signed the Carmichael bill and the general bill passed at the last ses- sion.
 Other bills signed:
 Giving term of Marshall court at Al- bertville.
 Regulating fine and forfeiture fund In Barbour county
 Amendinp sections sO46 and 3S74 of the code.
 Providing for condemning rail line rights of way.
 Regulating terms of court in the south- eastern chancery division.
The Birmingham age-herald., 1909-08-19
Railroad Man Dead.

Paducah. Ky, August 1s.-Edgar s. Beaumont, vice president of the Cairo and Norfolk Railroad company, and former wel-known journalist, died at his home in Mayfeld. Ky, today. death ensuing as a result of sudden attack of cardiac rheumatism. He was 72 years old and was connected with various newspapers the major portion of his life.
The Birmingham age-herald., 1909-08-19
Killed In a Quarrel,

Shreveport, La.. August 1S.-John How ard was shot and killed by J. c. Fulton, a farmer, at Vivian, La, today. Ten years ago Fulton appeared as a witness against Howard in a horse stealing case in Mississippi and at that time Howard swore to have revenge. They quarreled over the affair at Fulton's home today and both grabbed guns, Fulton shooting first and killing Howard instantly. Fulton surrendered
The Birmingham age-herald., 1909-08-19
Rul sYkes Is cauaht.

Braxton, Miss, August 1S.-Sheriff Hub bard succeeded in taking Bill Sykes into custody near here today, but only after the latter had been perhaps fatally wounded. Sykes was armed with a rife when called upon by the sheriff to sur render. The sheriff. who carried a shot gun, succeeded in getting the. first shot. Sykes was wanted for an assault upon . deputy sherif here several weeks ago.
The Birmingham age-herald., 1909-08-19
Must Be Some Mistake

Baltimore, August 18.-The Mrs. Horner referred to in the Hanson divorce suit entered in Atlanta was Mrs. T. Mitchell Horner, who before her marriage was Miss Daisy Emerson, daughter of MT and Mrs. Isaac Emerson of this city. After her divorce from Horner she married James McVicar of New York, where she now lives on Park avenue. Horner en- tered suit against his wife's parents for alienation of her affections, but the suit was afterward dropped. Communications received in this city from Mrs. McVicar tonight say there must be some mistake in connecting her with the Hanson case; that while she was, while living in At lanta. a frequent visitor to the Hanson home, she was on most cordial terms with Mrs. Hanson, whereas between her and MT. Hanson there existed nothing more than good friendship.
The Birmingham age-herald., 1909-08-19

Hanson asks for attorneys fees and total divorce. She says Hanson is worth $500, GOO, while she has an annual income of s45o0 from property In his possession. While not specifically named in the suit, the Mrs. Horner referred to Is declared to be Mrs, Mitchell Horner, better known as Mrs Jack" Horner who sued her husband for divorce. Horner retaliated with a suit.for alienation against her fos- ter parents. Dr. and Mrs. Emerson, of Baltimore.
The Birmingham age-herald., 1909-08-19
Death From Heat.

Durant, Okla, August 1S-Edward Rives president of the First National bank here, died tonight from the effects of being prostrated bv heat. The tenn perature reached 112 today.
The Birmingham age-herald., 1909-08-19

CONTINUES ON PAGE 5.>
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

fully cured is frequently recommended
Dy physicians as the chief meat TO be
given delicate or rickety children. A
small leg of pork fresh ham with
prune or apple stuf1ng can take its
place on the Thanksgiving table as
eminently respectable and appetizing,
and in lieu of the Thanksgiving turkey,
II his price scars too high for the slender
pocketbook.
sparerib pot pie comes close sec
Ond TO chicken pie. Head cheese and
jellied meat make delicious supper or
luncheon dishes for Thanksgiving week,
when the house is full and every one Is
hungry.
Scrapple, Hverwurst and sausage are
all to be commended at this season
while for a good plain home dinner some
cold day let me advice you to try this:
Baked Sausage and Potato.
probably make point of packing sau-
sage meat in little bags like salt bags
III you are forced to depend upon the
city markets get the best country sau-
sage" you can find and pack i'm the
same way or mold into little roll
Place I'm small dripping pan, dust
lightly with flour. and having peeled
enough potatoes to make a wall about
the meat cut them in halves. There
must be just enough, and they should
stand with the cut side against the
meat Bake i'm a moderate oven until
the potatoes are tender and brown and
the sausage well done. If desired, use
the drippings that come from the sau-
sage a. the foundation for a cream
gravy to be served with the sausage
and potato serve without. In one
home where this dish is frequently on
the table in cold weather the house
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

dered sage. two tablespoonfuls OF chopped
parsley, pepper and a little mace, IL de-
sired Add a half cupful stale bread
crumbs and enough of the broth the
meat was cooked I'm to make the mix
ture moist enough.
Set over the fire and when the mix
ture is heated through stir in one or
the fire. Wet a mold i'm cold water and
cover bottom and sides with alternate
slices of egg and lemon.
Turn i'm the meat mixture and press
down, putting a plate with weight on
top. When perfectly cold. turn out on a
platter and slice as needed.
Pork Cake.
This is an old New England dish that
has been relegated to the background
these many years. but is lately coming
to the fore. A gray-haired New York
physician dining at my house the other
night declared that his old Connecticut
aunt's pork cake was one of the dearest
remembered gustatorial delights of mis-
boyhood.
To make IL chop one pound OF fat pork
fine. Pour over IL a pint of boiling water.
then stir in three cupfuls brown sugar.
one pound of seeded raisins. eight cup
fuls of -four and two rounding teaspoon
fuls OF soda dissolved i'm a little water.
Add teaspoonful of cinnamon. half
cloves and nutmeg. mix thor
oughly and bake i'm a slow oven like fruit
cake. III preferred, two beaten eggs may
he added, i'm which case less Hour VIII be
required.
EMMA PADDOCK TELFoRD.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

fat parts that are thrown aside i'm cut
ting up the meat. nor yet the lungs. Take
from the head the teeth and as much of
the jaw bone as possible, and cut off the
gristly ears and snout. Throw the meat
into big kettle, cover with water and
cook until all the bones i'm the head fall
out. Strain the liquid into another pot
while you remove every last piece of bone
from the cooked and fragmentary meat
Search as carefully for bones as miner
for gold. but having found. discard
Now add the meat to the strained
liquor and place again over the fire.
Season with salt, black pepper and sage,
then. when boiling. stir I'm cornmeal and
buckwheat -four in the proportion of two
OF corn meal to one of buckwheat until
the entire mass is of the consistency of
mush. Pour into deep pans and set in
the cellar, never the refrigerator. When
ready 10 use, slice and fry.
Bologna Sausage.
Chop fine one pound each beef. pork,
veal and fat bacon. Mix with three
fourths pound fine chopped beef suet and
season with sage, sweet herbs, salt and
pepper. Press into large skins thoroughly
cleaned and soaked I'm cold salt water for
several hours before using. fasten tightly
on both ends and prick i'm several places.
Place in a deep saucepan. cover with
boiling water. simmer gently for an hour,
lay on straw to dry, and hang.
Head Cheese.
Take a small pigs head, split and wash
I'm cold water. With two well cleaned
pigs feet, put the head i'm a kettle. cover
with cold water. add tablespoonful OF
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

salt and bring gradually to the boiling
point.
Skim, then add three onions, and one
carrot sliced, bay leaf and table
spoonful of whole peppers. Cover and
cook until the meat separates easily from
the bone Take up the head and feet, re-
move the meat from the bones and chop
fine. Season with salt and pepper TO taste.
strain the broth I'm which the meat was
cooked and remove all the fat, IL there
are more than three pints of tie liquor
reduce by boiling until ii reaches that
amount Add the chopped meat. stir
well, boil five minutes, then turn into
molds When cold and set, serve cold in
thin slices or dip the slices in beaten egg,
cover with bread crumbs and fry in hot
fat If the cheese is to be kept for some
vinegar. but with THANKSGIVING crowd
tn be entertained for the week end, all
with ''robustious appetites, you Will do
well to keep IL at all.
For a very small family half this
amount can be made
Farmers Wife Pork Loaf.
This also makes nice cold luncheon
dish. Put a small leg of fresh pork into
a large saucepan with a good-si onion,
a bay leaf. small carrot and n half
dozen peppercorns. Cover with cold water
and simmer until the meat can be easily
removed from the bones.
cold. chop coarsely. Boil three eggs
hard. shell and slice. Reserve the large
nice slices from the ceRtcr of the eggs
but put the ends I'm with the chopped meat
Put the minced meat in a saucepan,
season with salt, a teaspoonful of pow
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

Keeper has had the local tinsmith
make from sheet iron a pan of just
the right size to accommodate the saul
sage and potatoes. and they are served
on the tin. which is set on the meat
piatter, its edges concealed with white
japanese napkins
Sausage cooked in this way is nice
sliced cold, and makes appetizing sand
witches for the school lunch basket.
Country Sausage.
To ten pounds fresh pork. mostly lean.
allow quarter pound salt. one ounce of
pepper and half ounce of sage. Chop
the pork very fine. spread out on
wooden table stir the seasonings we'll
into it. and when thoroughly mixed, pack
are filled and tied tOey may be dipped
INTO hot lard and put in a cool place.
Inc lard Keeps out the air and the meat
Is Kept in good condition for a long time.
When wished for breakfast. slit the seam
I'm the bag, turn back as far as will he
needed, slice into round cakes, dredge
lightly with -four or fine crumbs, and fry.
Frankfort Sausage.
For this any part of the pig. but
equal quantities of lean and fat. Mince
fine. season with ground corander seed.
salt. pepper and small quantity of nut
meg. Have ready skins well cleaned and
soaked in cold water for several hours.
fill with the seasoned meat secure the
ends and hang i'm cool, dry place until
needed.
Scrapple.
For this excellent dish Philadelphia
holds the palm. and quantities of 1t are
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

blouse or silk tricoat jersey basaues in
the forenoon, and elaborate net or lace
waists in the evening or at dinner, these
waists being made of colored or jetted net
over white silk or satin, and having deep
girdles of satin. Also she should have
one or two of the slittering and lovely
cuirass decorations of net heavily span
ged or beaded, or embroidered with
metallic threads. and intended to he slip
ped on over a close-fitting bodice of chif-
fon, net or silk. which garment is at once
transformed into a very dressy affair.
Sometimes these garnitures are merely
little berthas. again they are loose slips
reaching below the knees. In either
form the bride will find they come IN
wonderfully handy when a plain toilet
must he changed into a dressy one al a
moments notice.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14
WHAT the Girl Who Sets
w Sail on the Sea of Mat

WHAT the Girl Who Sets
w Sail on the Sea of Mat
rimony Will Wear During
the Winter Months Abroad
and at ACKNOWLEDGEMENTS and
Manufacturers Will Spread
Their Choicest Treasures for
Her Selection-The Hussar
Shake, the Little Corporal
Cooked Hat and the Picture
Brim Will Vie for the Honor
of Covering Her Head-The
Deep Girdle Will Be a Fea-
ture of Many of Her Waists
For Her Travelling Suit
She Will Favor Rough-Sur-
faced Fabrics-For Her Call
ing Toilet Smooth Faced
Cloths Will Be Preferred.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

The winding sheet Of summer Is weaving In
the roaring loom OF the storm clouds. The trees
are being stripped Of their garments: naked
they came into the season. and naked they must
~ out OF IL. II is time TO he getting ready for
Thanksgiving W. Holmes.
Not Ike Pig" echoed Dellwig. dropping his
lower Jaw in his amazement. Did 1 under
stand Alright that the gracious does eat
pigs nesh gladly He clasped his hands to-
gether and stared AZ her in dismsy. Indeed. he
wss So niuch overcome by this extraordinary
sud wiilful spuriiing Of natures best gift that
f"r moment be silent and knew not how
n" should proved. We're there conrentra ted
In the body Of single pig a greater diversity
Of Joys than In any other form Of pleasure that
he could call TO mind, Did IL not include be-
sides the profounder delights Of its roasted ribs
such solid sstisfactinns hams. saussges and
hacSnf Did not It's liver. discreetly manipulat ted
rival the lvers Of Strasburg In delicscyi Were
not its brains SQUIRE ~ mutual congratula ton
To an entire family at supper: Did not its very
snout. boiled with peas. make an Otherwise in
f"rior soup delicious Elizabeth in Her German
Garden.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

shipped 10 New York butchers from
there every week. Some of the New York
butchers are trying 20 make their own,
but in attempting to gid the lily and
paint the rose they intrOauce veal. lama
and other white meats which detract
from it's excellence. To make the genu-
Inc scrapple. buy from your butcher the
head of mig. with the heart, liver kid
news and lean bits that are left after
cutting up the animal. DO not use the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

it's swirling length in ceremonious
march up a long church aisle, and a SIM
pie arrangement If the wedding Is to be
a home affair. The corsage will be made
with a high neck. of course, as tradition
demands but the deep yoke Of transparent
material gives all the becomingness Of
decolletage The sleeves. extending over
the hand, may be transparent to match
the yoke, but will be concealed to the
elbow by the. gloves And the veil-that
crowning glory of bridal toilet-nay be
of rare old point. point d'esprit. Spanish
lace. tulle or fine net, and held by orange
blossoms, gardenias. lilies of the valley
or orchids made of silver ribbon.
The going away costume. which is only
slightly less important than tine bridal
costume itself. and very frequently the
bride elects to be married in it if the
wedding trip begins shortly after the
ceremony, is this year a three-piece suit.
consisting OF the one-piece or semi-prin-
cess gown. and the three-quarters length
severely plain, but beautifully tailored or
quite deliberately braided. or the gown
braided and the coat finished with fac
ngs of fur. Smooth-faced fabrics are
selected for il as the usual thing, al
though short-napped zibeline, silk serge
and cashmere cloth. all of which have
lustrous surface. are admitted TO the list.
In colors, rosewood, sea blue, "copper"
olive. bronze, mulberry or any of the new
shades of dark blue are correct, the braid
ing being either the same shade as the
material or black with metallic threads
ton of a lace, net yoke or chemisette. and
in some instances the undersleeves are
made TO match.
The elaborate gOing-away costume is
seldom worn beyond the first stopping
place; after that the practical and man
nishly simple travelling suit Is donned. In
this the bride may be thoroughly COM
Portable. no matter where the honey
moon wanderings lead her. For this suit
one of the new Russian models is So
lected. Rough-surfaced fabrics are the
favorites for this style suit, corkscrew
cheviot. honeycomb diagonal cloth, two
toned basket cloth. hop-sackings and the
like. No trimmings appear on these
rough-and-ready costumes: the most cor
rect cut and finish that the best taiIors
can give them is their chief charm
From the travelling suit to the furs il
a close step. but the pelts which the
bride will wear with her general utility
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

pride. IL goes without saying 'hd' 'h0
loveliest of these are made for the we'd
ding gown. which may he all of cloth OF
silver. like the dress OF fairy-story
princess showered with dewdrops. In
white chiffon or Brussels net seeded vita
tiny crystals. or she may shine forth
regally, IL she be tall and stately, IN
heavy white satin brocaded with gold or
silver flowers. Yet again she may be
girlish and sweet in the soft and always
becoming chiffon over white liberty silk
This latter beautiful combination is much
favored by brides on the other side of the
water.
once the material is selected the prin-
ciral party OF the coming wedding may
decide upon a costume design which has
a court train falling from the shoulders,
II she is to have an opportunity 10 show
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14
No. 5-The Tea Gown.
No. Objective Arrangement Of
Bridal Veil.

A THOUGH the veil is the principal
Z object OF interest i'm this illustration.
a few words must he devoted TO the
girlish costume, which is
made of sheer tucked net over very pale
blue satin The overwaist and deep skirt
founce are Of English cutwork. and the
deep Louis XIV girdle is of the satin.
The French point veil is divided in half.
slightly gsthered at the center and pinned
to the hair under coronet OF orange
blossoms. The veil shows a point d'esprit
dot and is bordered all around. Its full
ness permits il to DE drawn over the face
before the ceremony.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

costume are by no means what she will
don when in her calling costume. For
the latter ermne and white fox in all
their dainty wilderness are the favored
furs. In either case the muff is enor-
nous, whether it be rug, pillow or
cushion in shape. For ashionable
hours the neckpiece or cravat scarf is
worn, but the costlier furs are made up
into fichus,. paletots, stoles and the like,
and many little tails and paws go to their
trimming. To have a tOque to match
each set of furs is pet fad of the win
ter which the bride will undoubtedly sub
scribe to.
And speaking about hats-the present.
day picture hat spreads over a vast area,
and no bride who values her peace of
mind and her newly acquired husband,
comfort will attempt carrying one of
these flaring affairs with her on her wed
ding trip. Far better for her travelling
companion in the millinery line is the
saucy little Gage-NapoleOn. or cooked hat,
made of fur, felt or rough cloth to match
her suit, or a Russian rurban to match
her furs. The wide-brmmed picture hat,
however. is the most becoming head COW
cring she can wear when in full day
dress. The arrangement of its many
plumes is particularly odd and pleasing
this season, they being massed at the
right side low on the brim then carried
around to the left at the back. so as to
form a charming background for the
profile.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

lille many per-
sons object to hav-
ing pork placed on
their biils of fare
in any form.
the great majority
agree with Dell
wig. that in the
winter season a
properly coo X . Il
piece of tender
sweet pork with
plenty of apple
- -lG-lxNA1
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

f. !. f. & r ING the
trousseau, an oc-
cupation b e | O we'd
by every girl. will
be a more delight
full task than usual
this winter, be-
cause of the ex-
quisite T a br l c 5
which have been
designed with just
this end I'm view
a are J ing the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14
DESCRIPTION OF THE
FASHION PHOTOS ABOVE
No. Picture Hat and Ermine
Eurs.

THE picturesque wide-brimed hat in the
illustration is covered with senna-
brown velvet, the under side of the brim
being faced with tan glace kid. The high
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

than any other, for il is quite the fash
ion for the bride herself TO put in few
stitches on her pretty white garments.
even though she wisely ordered the nh
jority from France. the country no other
has excelled i'm exquisite embroidery and
needle lore on white fabrics I'm particular.
Falencennes and cluny lace motifs will
he cunningly inset with delicate hand
work, and pin tucks in groups will alter
nate with lace insertion and hand
worked beading run with ribbon, the
nightgown, drawers, petticoat and corset
cover or chemise making up set, AMI
each set carrying its own style of decora-
ton, this including the initials mono
gram of the bride-her name before she
takes another-in one inconspicuous place,
to one side of the corset cover, for in
stance, on the drawers ruff1e or the skirt
founce, and on the nightgown sleeve,
either near the wrist or the shoulder.
Space being at a premium i'm even the
most perfectly appointed Pullman, the
bride will find it convenient to take along
but one handsome frock and separate
skirt or two, with which may be worn
the finest OF linen hand embroidered
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

morsel Of juicy pink ham will often tempt
O wavering appetite. Good bacon care
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

crown is concealed by A shirred velvet
band with a plaque of bronze pailettes in
front and an aigrette cluster of brown
and copper-colored ostrich plumes at
the right side. Two gilt buttons set with
French topaz complete the trimming The
ermine set consists of a shawl cape and
a rug muff. decorated with clusters OF
tails. The quiet elegance of the hat and
the richness of the furs from an un-
usually happy combination, each setting
off the other to the best possible advan-
tage and enhancing the beauty of the
wearer.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14

In matinees. negligcs ami i,lcowns the
bride will find lovely variety awaiting
her selection. No garment is more be-
coming to woman than these soft,
dainty. altogether feminine pretty things
TO he worn during the morning hours or
in ones boudoir when woman friends are
apt to drop in for a chat. Soft satin.
silk, chiffon, mousseline de sole, crepe,
challis and sheer cotton fabrics go to
their manufacture. with yards of fluffy
rGff1ing, plating. lace and embroidery,
With knot of ribbon tucked wherever
there is the slightest excuse. TO look at
one Of these confections of silk and lace
for no other word describes their deli
cate daintiness, one would imagine Il
rough touch would spell ruin, but on the
contrary the fragile-looking teagown may
be packed away into the smallest COM
pass in the travelling trunk and come out
fresh and unrumpled to make its wearer
altogether charming when she pours the
morning coffee or the afternoon tea.
And then the lingerie part Of the trous.
sesu, the part that is more individual
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14
No. 2-Russian Turban and Top

THE Russian turban has acquired
j firm hold on the feminine fancy and
even the men look on il with a friendly
eve. 1t is such a trim. practical. becoming
head covering The one pictured is made
of Russian blue fur felt and is trimmed
with an odd ornament consisting of two
whip uuills and a nondescript bird. The
prntzess coat is made of Russian blue
corkscrew cheviot with large buttons
having rims of antique silver, set with
French lapis lazuli, a stone of rich blue
color For travelling wear no garment
could be more appropriate. and the unique
little hat forms a fitting companion TO it.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-11-14
No. ga Three-Piece Costume.

A VERY handsome permo fabric Is
"A used for the three piece costume here
shown, which would make an ideal go
ing-away or calling toilet Tor a
bride. The color is bots de rose, or rose
wood to anglicize the term, an exquisite
brownish pink not too glaring for street