The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1909-07-15

an aromatic plant, or parts of the plant,
with or without Its colortng matter, and
conforms In name TO the plant used In its
preparation
The ''Havoriug extracts herein described
are intended solely for food purposes and
are rot to be COMPOUNDED with similar prep
arations described In the pharmacopoeia
FOR medicinal purposes. The term 'haVof-
ing extract includes solutions sold for food
purposes as davors. iayoringS, es-
sences. and 'tinctures.
Almond extract Is the aa90rlng extract
prepared from oil oil bitter almonds, free
from hydroeyanic acid and contains not
fg5s than one % per cent by volume or
oil Of bitter almonds.
Oil OF bitter almonds, commercial Is the
volatile Oh obtained from the seed Of the
bitter almond (Amygdaius communis H.,
che apricot (Irrnus armanlaca IL, or the
peach (Amygdaius persica Id
Anise extract Is the faVoring extract pre-
pared from oil OF anise and contains not
less than three go per cent by volume Of
oil OF anlse
Oh Of anse is the volatile oil obtained
from the anlSe seed.
Celery seed extract is the davoring ex-
tract prepared from celery seed or the oil
Of celery seed, or both. and contains not
less than three tenths t0.3l per cent. by
volume of oil Of celery seed
Oh Of celery seed IS the volatile oil OBJ
tained from celery seed.
Cassla extract Is the davoring extract
prepared from oil Of cass.a and contains
not less. than. two 90 per cent by volume
of oil OF cassia,
OH of cassla Is the leadfree volatile oil
obtained from the leaves or bark of CHINA
nonum caSsi8 b., and contains not less
than seventy.dye (75) per cent By weight
OF cinnamic aldehyde.
Cinnamon extract is the davoring extract
prepared from oil of cinnamon, and con
tains not less than two ~ per cent. By
volume Of OIL Of cinnamon.
Oh OF cinnamon is the lead-free volatile
oil obtained from the bark of the Ceylon
cinnamon (CinnamomIm zeylaDicum
Breynel, and contains not less than sixty
1--we (65) per cent, by weight of cinnamic
Aldehyde Gnd moi more than ten (IGl per
cent by weight of eugenol.
Glove extract is the dav0Tipg extract pre-
pared from oil Of cloves, and contains not
less than two 90 per cent. by volume %
oil Of cloves.
Oil Of cloves Is the laad-free volatile oil
obtained from cloves
Ginger extract is the fayoring extract
prepared from ginger and contains 10 each
aicohol-soluble matters from not less than
twenty (20) grams Of ginger.
Lemon extract is the aavoring extract
prepared from oil OF lemon or from lemon
peel or both, and contains not less than
Eve TO- per cent. by volume Of oil Of lemon.
oil Of lemon Is the volatile oil obtained
by expression or alcoholic solution. from
the fresh peel OF the leulon Citrus limonum
L., has an optical rotation at twenty-five
(25) degrees Centigrade Of not less than
SIXTY a 6O) degrees In one. hundred
nliiimetre tube AND contains not less than
four (4) per cent, by weight Of citral.
Terpeneles extract Of lemon Is the flavor
ing extract prepared by shaking oil Of lemon
with dilute alcohol, or by dlssoiying ter.
peneleas oil Of lemon In dilute alcohol, and
contains not less than two tenths (0.2)
per cent by weight Of citr0 derived from
Terpeneiess oil of lemon Is oil Of lemon
from which ali or nearly sll or the terpenes
have been removed.
Nutmeg extract is the favoring extract
prepared from oil OF nutmeg and contains
not less than two (2l per cent. by volume
of oil Of nutmeg,
oil Of nutmeg ia the volatile oil obtained
from nutmegs,
Orange extract Is the Aavoring extract
prepared from oil Of orange, or from orange
peel or both. and contains not less than
Ave go per cent by volume Of oil Of
orange.
OH Of orange 10 the volatile OF obtained.
by expression or alcoholic solution, from
the fresh peel of the orange, Citrus auran-
tium LIZ and has an optical rotation at
twenty-five (25) degrees Centrigrade OF not
less than ninety-ive e. 90 degrees in
one-hundred mllimetre tube.
Terpeneless extract OF orange Is the
favorng extract prepared by shaking oil Of
orange with dilute alcohol, or by dissoIvtng
terpeneless oil Of orange In dilute alcohol,
and corresponds In dGvorins strength to
orange extract,
Teipeneles oil of orange Ia oil of orange
from which all or nearly all Of the tsrD@nes
Peppermint extract IL the iavorins ok
tract prepared from oil OF peppermint. or
from peppermint, or both, and contains not
less than three (al per cent by volume oS
Peppermint Is the leaves and towering
tors of Mentha piperta l.
on OF peppermint is the volatile oil OBJ.
ess than atty gS psT o snS S SS0 weight 81
menthol
Rose extract ls the Havoring extract pre-.
pared from otto of Voses, with or without
red rose petals, and contains not less than
-four tenths tA4l peF cant by volume Of
otto Of roseB
otto of roses Ia the volatile oil obtained
from the petals Of Rosa darnascena MIA.
r. centfoliR L., or r. moSchata Herrm.
Bavory extract Is the daYorlug extract
prepared from oil Of savory, or from savory,
or both, and contains not less than thirty
Eve hundredtbs (0.8Sl per eant oY V0lnule
oil Of savory Ia the volatile oil obtained
from savory.
Spearmint extract is the Havoring extract
5pearmint, or both, and contains not lea9
than three (sl par cent ~ volume Of oil
Nf spearmnt.
spearmlnt is the leaves and towering
tops Of Mentha spicats L.
OIL Of spearuuint ls the volatile oil CD
tanned from spearmlnt.
Star anise extract In the davoring extract
prepared from oil Of star anise, and con-
tains not less than three t8l par cant by
volume OF oil Of star anise.
on OF star. anise ls the volatile oil dis.
tiled from the fruit OF tina star amiga
(Illicium verum Hookl
Sweet basil extract Is the Aav0ring OK.
tract prepared from oil OF sweet BASH or
from sweet basil, or BOTH and contains not
less than one tenth (0D per cent BY
volume Of oil Of sweet basil.
Sweet basil basil IL the lWavea and tons
Of 0cymnm basilcum L.
Oil Of sweet basil Is the volatile OH Oh
tniued from basil.
Sweet marjoram extract, mar1oram sx.
tract, is the davoring extract prepared from
the oil Of taGfJoram, or from maTiorGln. or
both, and contains not less than one ~
per cent. by volume OF OIL Of matoraSn
oil OF marioram 10 the volatile oil o.
taned from marJoram.
Thyme extract ls the havoring extract
Or both, eHd contains not less 'v tSsn 1--WE t%c
tenthS tO.2) par cent by volume Of OIL oS
on Of thyme Ia the volatile oil obtained
from thyme.
Tonta extract Is the Havortng extract
prepared from tonka bean, with OF without
Bugsr or glycedn, and contains not less
thar One"tenth tol' per cent by weight Of
cOumarin extracted from the tonka bean
together with q corresponding proportion
az the other soluble matters thersof
Tonka bean 10 the Sssd Of COpMarosna
odofata Anbtd Ipiptsryx odorata (Anhl.l
Vanilla extract Is the tavorins extrac,
prepared from vanilla bean, with or with.
out sugar or giycern. and contains ia one
hundred (lb0I cubic centtmetrsa the soluble
matters from not leB6 than sSn (1o1 grams
Of the vanilla bean.
Vanilla bean is the dried, curNd fruit Of
Vanilla planifolia Andrews
WlnterRreep extract ls the aRvOrins sx.
tract prepared from oil OF wtutsrgreen, and
contains not less than three (Hl per cent.
by volume Of oil Of wsntergresn,
OH Of wtntergresn Ia the volatile oil dis
Silted from tho leaves 81 the 1aultherIa
Drucumhens l.
% Olive oil is the OIL obtained frou the
sound, mature fruit Of the cultivated olive
tree, tDlea enropea L.l and subjected to the
usual refining processes liz free from ran.
cicity has refractlve index at twentv-flve
Il 49, L.. l.. 4. -