Los Angeles herald., 1909-09-04

IT ERE ARE week of menus writ
ten by Chef Hautier of Cleveland
- and given to the public through
the columns of the Plain Dealer:
Though many of the dishes named are
tasty and delicious, none are costly, as
the menus have been planned for those
in moderate circumstances rather than
for the very wealthy.
Monday
Breakfast-Chilled blackberries with
cream and sugar country style bacon
and eggs, hot parkerhouse rolls, coffee
Luncheon-Cold sliced tongue, cream
potato salad, harlequin sandwiches,
watermelon, iced tea.
Dinner-Corn cream soup, sliced Gu
cumbers with green peppers, veal seal
lops tomato sauce, green peas, O'Brien
potatoes, mongalien salad, green apple
pie.
Tuesday
Breakfast-Sliced peaches, omelette
bonne femme, cottage fried potatoes,
hot biscuits with honey, coffee.
Luncheon = Russian veal timbale,
cream sauce potatoes au gratin,
Brunswick salad, iced coffee.
Dinner-Jellied veal broth, lamb
chops a la Maryland, escalloped po-
tatoes, stuffed tomatoes, Formosa
salad California sherbet.
wednesday
Breakfast-Chilled huckleberries friz-
zled beef in cream on toast, baked po-
tatoes, jelly pancakes, coffee.
Luncheon-Spaghetti fiorentine,
stuffed potatoes, Scandinavian salad,
Solferino pears, tea frappe.
Dinner-Cold beef bullion, potted flank
steak en- casserole, golden wax beans,
tomato en- surprise, fresh peaches a la
sultane.
Breakfast = Cantaloupe saladiers,
minced beef with poached eggs, French
fried potatoes, hot~corn mullins, cotree
Luncheon-Beef croustades, potato
chips baked sugar corn, peach souf-
fe, raspberry lemonade.
Dinner-Fruit cocktail, icel toma-
toes, beef roulade, corn on cob, mashed
potatoes, lorette salad, huckleberry
pie.
Breakfast - Sliced peaches with
cream, omelette Mexicaine, lyonaise
potatoes, butter toast, coffee.
Luncheon-Broiled sardines on toast,
Saratoga chips, egg salad, blackberry
pie, tea shake.
lake trout, stuffed, fried egg. plants,
Drowned potatoes, lettuce salad, peach
cobbler with cream.
Saturday
Breakfast-Plums, shirred eggs,
creamed potatoes, yeast raised muffins'
coffee.
Luncheon-Eggs a Ia Waldorf, po-
tatoes with parsley, macaroni salad,
horseradish sandwiches, iced tea
Dinner-Cantaloupe cocktail, braised
lamb breast, tomato sauce, creamed
carrots with peas, baked mashed po-
tatoes, Carolina salad, apple charlotte.
Sunday
Breakfast-Iced cantaloupe, calves
liver with bacon, German fried po-
tatoes, wheat muffinG with honey, COT
fee.
Dinner-Tomato bouillon, olives, Gu
cumbers, roast spring lamb, mint
sauce. green peas, caulifiower, pota-
toes in cream. Egyptian salad, ice
cream croquets, Victoria cake.
Directions for many of these dishes
are given below. With few exceptions
it will be seen that while they are
refreshingly out of the ordinary they
are not Intricate or hard to prepare.
Harleouin sandwiches-Spread brown
bread with cream cheese, seasoned
with melted butter salt and a NIUE
cream. Place a thin layer OF butter
on two slices of white bread, cut to
Gt the brown, put on the side that
has the cheese. Spread the other side
Of the brown bread with French mus
tard. and add this side to the other
slice of white bread. Garnish the top
of each sandwich with an olive cut
in half. .4 90
cold sliced potatoes shred one large
onion and one large green pepper; Try
the onions and pepper in two teaspoons
of melted butter until the onions are
golden brown, add the potatoes with
little salt and finish as for German fried
potatoes. -.
tongue into small pieces cut two
cooked potatoes the same, also half a
peeled apple, half a cooked beet root
and half a cooked carrot. Place these
in a bowl, adding the fillets of boned
herring cut in small pieces, and season
with a pinch of salt and pepper, tea
spoonful of diluted mustard, one table
spoonful of vinegar and one and half
tablespoonfuls of OIL Mix all well to-
gether then transfer to a serving salad
bowl, sprinkle over with little chopped
parsley and serve.
Omelette Bonne Femme-Cut one
ounce of salt pork into small square
pieces, also a few pieces of bread crust
cut the same size, fry together in a