Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1909-06-11
CHAPTER 1879.
Il
IS. B. No. 107-Kennedy]
PURE LIQUOR LAW.

PURE LIQUOR LAW
R d. Of the S Ix 1
and nd rig b 6n for the
4sss a1a'S Hf aea
Legislative assembly of North Dakota
s /. EXPERIMENT STATION TO LAw.] The North
Dakota agricultural experiment station at Fargo
hereby charged with the enforcement of the provisions of this
Included under the provisions of this act and on sale
North Dakota being shipped into the state at such times and
appoint for the enforcement the agent
agents Sit may seem and such agent or agents
and to- ali places Of coe
ngs carriages vessels and used in the sale
ton thereof They SHAH have power and authority to open any
package contained vessel containing such article which be
act They may inspect and may samples
herefrom for analysis They shall have authority prevent the
Of this ae All Clerks boofeeer agents. rsoad off,
Gals employees carriers shall render to them
ST. WHAT For the of this act there
aa De ed and ali sesd s Imitation
beverages under whatever description be manufactured
for Intoxicating liquors also all bi onics or other alcoholic
preparations where license for the sale of the required
States. ..-3
BsyeAers Defined For the purposes Of this act the fol-
l. Whkey the product derived by distlaon from the prop
and ferented mash matted sound cereals sound
cereals the starch Of which has been ydroized by malt and which
de has been stored wood under normal conditions for
than years, and shall be labeled
Rum the spirits made by the dstation from the
Clean sound juice of the the Clean sound massecute
made thereo cean sound moasses masecrte sound
Clean intermediate product properly fermented and
which has been stored for less than four wood under
normal conditions for aging.
Brandy IS the properly distilled spirit made from wine and
stored wood for not less than four and kept under normal
conditions during the process Of aging.
f. Malt liquor malt beverage made the alcoholic fer
neaon Of infusion potable water Of barley malt and hops
grains.
s. Beer liquor produced by bottom fermentation and
lager beer beer stored casks for period of at least three
months.
s. Malt beer beer made of infusion, in potable of
barley malt and hops Of ~>.@ 81
Il & Ale is malt liquor produced BY top fermentation
from highly roasted malt ..%%s
g. product made by the normal alcoholic fermenta
Of the Of sound ripe and the usual cellar treat
fortified unford when properly labeled to show its true
TO- Cider is product alcoholic fermenta
Of apple juice and the usual cellar treatment without foca
IL The terms compound whkey" or brandy" shall
apply products composed prepared FROM neutral spirits
and whisley with without color and flavor. ~ ~
12 The terms limitation whisley brandy or rum shall
color and flavor.
Is Artificial beverages shall include all the socaed
when made sound and harmless ingredients
tended to Be put the market sold as beverage either
key bottle other containers sss#4fs.s
How LABELED There shall be shown the face nam
label be attached each contaner statement showing the
amount the alcoholic strength and the true name and
address OF the manufacturers %a+S
$ 81 VIOLATIONS LABELING Ii shall be unlawful to sell
offer sale ship into the state
imitation whiskey brandy wine Or other inia-
act shall 81 conviction Be fined not