River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1909-07-15

u.s. starch sugar is the solid product
made by hydrol2ing starch or starch.
containing substance until the greater part
of the starch Is converted into dextrose.
Starch sugar appears in commerce In two
forms, anhydrous starch sugar and nynrouss
without water of capitalization, contains
not less than ninety-ive (95) per cent. or
dextrose and not more than eight tentns \
tallized with water of crystapization is OF
two varieties--70 sugar. also known as
brewers sugar, contains not less than
seventy (70) per cent. of dextrose and not
more than eight tenths (0.Sl per tSns%0a
ash; so sugar, climax or acme sugar, con-
tains not less than eighty 500 per cent;
one half (1.5) per cent. of ash. 80 RIA 4;
The ash OF all these products consists al
most entirely of Chords and sulphates.
Glucose, mixing glucose, confectioner's
glucose Is a thick, syrupy, colorless product
made by incompletely hydrolizing starch or
a starch--containing substance, and deeol-
varies in density from forty-one CAD to
forty-ave (45) degrees Baume at tempera-
and conforms in density. within these limits.
to the degrees Baume it is claimed to show,
and for density of forty-one (41) degrees
Baume contains not more than twenty-one
CID per cent. and for density OF forty
five (40) degrees not more than fourteen
(14) per cent. OF water. 1t contains on a
more than one ID per cent. OF ASH, con-
slsting chiefly of Chords and sulphates.
10. Candy is product made from q sac
charine substance or substances with or
without the addition of harmless coloring,
havoring or filling materials, and contains
no terra alba, barytes, tale, chrome yellow
or other mineral substances, or poisonous
colors or flavors, or other ingredients de-
leterious or detrimental to health, or any
vinous, malt, or spirituous liquor or COM
pound or narcotic drug.
20. Honey Is the nectar and saccharlne
oxidation of plants gathered, modified, ana
stored in the comb by honey bees Apis
md A n ~ lie Inv N
contains not more than twenty-hvg C2ol
per cent of water not more than twenty.
hve hundredths (O25) per cent Of ASH
and not more than eight go per cent. OF
Comb honey is honey contained in the
cells of comb.
distracted honey is honey which has been
separated from the uncrushed comb by CEN
trifugal force or gravity
Strained honey is honey removed FROM
the crushed comb by stralning or other
means.
81. Spices are aromatic vegetable sub
stances used for the seasoning of food and
or other favoring principle has been re;
moved and which are clean. sound, ana
true to name.
the Pimenta pimenta (L) Klrst, and con.
tains not less than eight (Sl per cent 20. o.
Quercitannic acid as cmculated from the
tract; not more than six (6) per cent, Of
total ash, not more than hye tenths NOol
per cent of ash insoluble in hydrochlorlc
acid, and not more than twenty-five (z0)
per cent. of crude fibre.
Anise is the fruit Pimpinella anisum T.
Bay leaf Is the dried leaf of Lauris
nObills L.
Capers are the flower buds of Capparls
caraway is the fruit of carum caryl T:
Red pepper Is the red, dried, ripe fruit
Of any species Of Capsicum.
Cayenne pepper, cayenne Is the drled, ripe
fruit of Capsicum frutescens L., Capsicuml
4 nfh nr IIAfr
species of Capsicum, and contains not less
than fifteen (15) per cent. of non-volatle
ether extract; not more than six and I'VE.
tenths (65) per cent. of total ash; not
more than Ave tenths GOD per cent OF ASH
insoluble in hydrochloric acid; not more
than one and five tenths (1.6l per cent cent;
of starch, and not more than twenty-elghC
(28) per cent. of crude fibre
Paprika is the dried ripe fruit of CaRsi,,
cum annuum L., or some other large-fruited
species of CapsIcum, excluding seeds and
Celery seed is the dried fruit of Apium
graveOleng l..
Cinnamon il the dried bark Of any species
of the genus Clnnamomum from which the
outer layers may or may not have been re-
moved.
True cinnamon is the dried inner bark OF
Cinnamomum zeylanlcum Breyne..
Cassla is the dried bark of various species
of Cinnamomum other than Cinnamomum
zeylanicum, from which the outer layers
may or may not have been removed.
Cassia buds are the dried immature fruit
Ground cinnamon ground cassia, is a
powder consisting Of cinnamon. cassla, or
cassIa bunds, or a mixture Of these spices,
and contains not more than six go per
cent of total ash and not more than I'd
per cent of sand.
Cloves are the dried flower buds OF
Caryophyllus aromaticus L. which contains
not more than five % per cent. Of close
stems not less than ten (1O) per cent. OF
volatile ether extract; not less than twelve
(12) per cent. of quercitannic acid as cal
n the total
the aqueous extract not more than eight
(e) per cent. Of total ash not more tnan a
FIVE fenths (0.5) per cent. or ASH lnsolnble
In hydrochlorlc acid, and not more than ten
(1OJ per cent. of crude fibre.
Corlander is the dried fruit Of Coriandrum
'At cumIn seed is the fruit of cuminum
Dill seed is the fruit of Anethum
Fennel is the fruit of Foeniculum foeni-
culum (L.) Karst.
Ginger is the washed and dried or de-
cortcated and dried rhizome Of n I'm Ioes
n n0tn moPe than Git per cent Of crude
lime lime and not more than three tS) per cent.
of ash insoluble In hydrochloric acid.
LINED ginger, bleached ginger, is whole
ginger coated with carbonate of lime, and
contains not more than ten (1O) per cent:
Of ash not more than four az per. cent, Of
respects to the standard for ginger.
Horse-radish Is the root Of Roripa arrno-
racia ILL Hitchcock, either by Itself or
ground and mixed with vinegar.
Mace is the dried arlllus Of Myrlstlca
fragrans Houttuyn, and contains not less
than twenty 600 not more than thirty
900 per cent of non-volatile ether extract,
not more than (3) per cent or totaI ash.
and not more than, FIVE tenths GOD per
cent. of ash insoluble In hydrochloric acid.
and not more than ten (1O) per cent. OF
crude fibre.
Macassar mace, Papua mace, ls the dried
arillus Of Myristica argentea WARP;
Bombay mace is the dried ariilus OF
Myrlstica malabarica Lamarck.
Marjoram is the leaf, flower, and branch
of Majorana majorana I'D Karst. -.
Mustard seed Is the seed OF snaps e 1Ipa
L. white mustard), Brasslca nigra lLAl
Koch (black mustard) or Brasslca 1uneea
L.) Cosson (black or brown mustard):
Ground mustard Is powder made from
mustard seed. with or without the removal
of the bulls and a portion Of the fxed oil,
and contains not more than two and i've
tenths (2.5) per cent Of starch and not
more than eight (9) per cent. OF total ASH.
Prepared mustard, German mustard,
French mustard, mustard paste, 10 paste
composed of q mixture Of ground mustard
seed or mustard -four with salt spices, ana
vinegar, and calculated free from water,
fat. and salt, contains not more than TWEEN
ty-four (24) per cent. Of carbohydrates, cal
culated as starch. determined according 10
the official methods, not more than twelve
(12) per cent. OF crude fibre nor less tnan
thirty-ave 1922 per cent OF p protein derived
Nutmeg is the dried seed Of the Myristlca
fragrans Houttuyn, deprived OF its tesla,
with or without a thin coating or llme ana
contains not less than twenty 1--WE tIo) per
cent Of non.yolatile ether exrfaesi not s more s
more than FIVE tenths (0.5) per cent. OF ash
insoluble in bydrochloric acid, and not