Lincoln County leader. [volume] (Toledo, Lincoln County, Or.) 1893-1987, 1909-01-22

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Bonbon Cake.
Make an angel-foOd cake and bake In
three layers. Make a boiled icing and
flavor with lemon. First layer, spread
with icing, then layer of cranberry jelly
and another of icing. Second layer,
spread with icing, then chopped dates
and nut meats mixed with enough jelly
to spread, then another layer of icing
Third layer, spread with icing and
sprinkle over with blanched and ground
almonds.
Steamed Meat Balls.
First boil one teacup of rice soft,
when cold add two and one-half pounds
of Hamburg steak, ground fine, little
salt and mix. Add one egg, boil one
small hard head of cabbage whole un.
til the leaves can be taken off without
breaking; to each leaf put one table
spoon of mixture and fasten them with
toothpicks; steam until meat Is cooked
through, serve with cream sauce.
Charlotte Russo Filling.
Beat the white OF one egs until dry,
add one-half cup powdered sugar grad.
ually. Beat one cup of double cream,
add one teaspoonful extract orange or
vanilla or two tablespoonfuls claret
and beat until 1t sticks to the bottom
Of the dish, then fold in the egg and
sugar. Chill before using for filling.
This recipe gives plenty to fill three
pint mold.
Boiled Cake.
One cup sugar, one cup water, one
half cup butter, half a package Of
seeded raisins, one teaspoonful each
of Cloves cinnamon and soda. Put all
on the stove and let come to a boil.
Remove from the fire the minute 1t be-
gins to boil and set aside to cool, then
stir in Just enough -four to make a thin
batter and bake in q loaf in a slow
oven one hour.
Apple Desert.
Bake two layers Of cake of two egys.
one-quarter cup Of butter, one-half cup
sugar, one-quarter cup milk, one tea
spoon baking powder, sifted with
enough -four to make a thin batter, fla
vOr with vanilla. Put some stewed
apples between the layers and some on
top, covered with whipped cream; gar
nish with stewed prunes; let stand for
two hours before serving.
Baked Tomatoes.
Select fresh tomatoes, scald them
and remove the skins. Butter a pud-
ding dish and slice the tomatoes into
1t. Sprinkle some pepper and salt over
them and layer Of grated cheese.
Over that put some fine breadcrumbs
and several small pieces Of butter. Bake
from twenty to twenty-five minutes In
the oven, but do not overlook this
dish.
Cabbage Salad.
Cut half of white cabbage In very
thin strips and sprinkle with salt. Put
between two plates and let stand ono
hour. Drain off the water and sprinkle
cabbage with good salad dressing.
Pile 1t lightly In dome-shaped mass.
Cut cold beets In thin slices, separate
into rings and arrange the rings In IN
overlapping border around the base.
Eggless Cookies.
One cup of water one sup Of molas-
ses, two-thirds Of a cup Of shortening,
one cup Of cold water, one teaspoonful
Of baking soda, dissolved in little hot
water; one teaspoOnful each Of cinna-
mon, cloves and allspice and two tea
spoonfuls Of ginger. Mix well. add
-four enough to roll out, roll out very
thin and bake.
Steamed Potatoes.
Wash, peel and remove the eyes from
the potatoes; drop them into cold wa
ter until they are ready; put them
Into the steamer and cook until they
are tender; they will require thirty to
forty minutes. When done, set in
warm place with the lid half removed
shake occasionally so as to make them
aoury.
Pickled Onions.
Take small onions, white ones are
the best, pour boiling water on them,
let stand till cold then you can peel
without hurting your eyes; then make
a brine Of boiling water and salt 80
an egg will swim in it; cover your
onions and let stand for twenty-four
bours and drain.