The citizen-Republican. (Scotland, Bon Homme County, S.D.) 1???-19??, 1909-08-12
them boil for a little while until their
SKINS are ready to peel off, strip them
and put them into the oven to finish

them boil for a little While until their
skins are ready to peel off, strip them
and put them into the oven to finish
cooking.
Straps OF kitchen SOAP nav be saved
IN a jar, and when there Is sufficient
quantity they may be put into a pan
with hot water and made into a good
liquid soap.
When pressing dark linen frocks 1t is
Just as we'll to cover the board for the
time with a piece of dark material and
thus avoid pressing the white lint into
h material.
II when boiling cabbage a slice OF
bread Is placed in the pot, the odor
that often prevents people from using
this excellent vegetable will be almost
entirely prevented.
In buying potatoes pick those that
are firm. and hard and have the few
est eyes"
Canvas shoes may be cleaned with
soap and water If n works quickly,
SO that the moisture does not penetrata
the canvas Make a thick lather Of
pure white soap and warm water.
In scaling fish always hold it under
the water to keep the scales from fly
ing. The scaling can be much more
easily done il the fish Is first dipped
for an instant into boiling water.
Fol a refreshing dessert, partly fill
sherbet glasses with vanilla ice cream.
Put over each service a spoonful of
very sweet currant jam and cover with
a pyramid Of whipped crean
II a glass stopper sticks, put around
1t q little olive oil and in an hour or
SO, II it still sticks. place the whole bot
tie IN warm water n tap the stopper
gently on either side. It is sure to,
come out
A creamy coffee custard can be made
by stirring a pint of hot. strong, black
coffee into a quart OF custard while
still warm. eat hard and serve in.
glasses with or without whipped cream
on top. Cool the custards on ice.
For green corn f~ritters. cut the kerr.
nels from a dozen ears of corr and
scrape the cobs. Add two tablespoon
fuls OF flour and the yolks of three
well-beaten eggs. Season with salt
and pepper and fry in deep fat or but
ter.
To use up the dry ends Of American
cheese, crate them or run them through
the food chopper, season with salt, pep
per m papr1ka and then moisten with
cream, sweet or sour Let it stand a
day and use like cream cheese.
When doing fine embroidery it is bet
ter to haste the goods tightly against
a piece of white oil cloth than to use
embroidery rings. There will then be
no fear of stretching the material and
the work may be handled easier.
The Russian plan in making iced tea
is first to pour the hot tea over the
grated rind Of a lemon, then to pour
it, still hot, owe a large lump of ice,.
and to serve it in glasses half filed
with finely shaved ice.
A Dutch supper may be made very
attractive by using yellow tulips in a
blue jar for q centerpiece, wooden
shoes to hold the sailed nuts, Delft
blue shoe-shaped place cards, a bare
table with blue doilies, and brass finger.
bowls.
If It Is desired to cook rice an that
the grains will remain separate. wash
1t very thoroughly, toss It gently into
water that is at a g~alloping boil, re-
move It at the end Of 40 minutes, drain
Fat, cover 1t in q dish. and finish the
tcooking I the oven