River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1909-07-15


savory, summer savory. is the leaf, bios
som, and branch Of Satureja hortensis L:
Thyme is the leaf and tip Of blooming
branches Of Thymus vuIgaris L.
y, A favoring extract Is q solution In
ethyl alcohol Of proper strength Of the
Eapid and odorous principles derived from
an aromatic plant, or parts OF the plant,
with or without its coloring matter, and
conforms in name to the plant used In Its
The "aavoring extracts" herein described
are intended solely for food purposes and
are not to be confounded with similar prep
arations described In the Pharmacopoeia
Ing extract" includes solutions sold for food
purposes as "favors," "haYortngs, 'eg-
sences," and ''tlnctures"
Almond extract Is the 6aYOring extract
prepared from oil of bitter almonds, free
from hydrOcyanic acid and contains not
less than one ID per cent. By volume Of
Oil or bitter almonds, commercial, Is the
volatile oil obtained from the geed OF the
bitter almond (Amygdalus commVnis II,
the apricot (Prunus armeniaca LIS or the
peach (Amygdalus persica L..
Anise extract is the havoring extract pre-
pared from oil Of anise, and contains not
less than three (3) per cent. Dy volume or
oil Of anise.
on Of anise Ii the volatile oil obtained
celery seed extract is the favoring ex-
tract prepared from celery seed or the oil
Of celery seed. or both, and contains not
less than three tenths (O.3) per cent By
volume Of Oil Of celery seed.
OH of celery seed Is the volatile oil OBJ
tained from celery. seed. -.
Cassia extract Is the hav0rtng extract
prepared from oil Of cassia and contains
not less than. two (2) per cent. By Volums
oil of caSsia is the Iead-free volatile oil
obtained from the leaves or bark OF CHINA,
monum cassia 81, and contains not less
than seventy-hye. (75) per can't by weight
Cinnamon extract Is the davoring extract
prepared from oil OF cinnamon, and con-
volume Of oil Of cinnamon
oil Of cinnamon is the lead-free volatile
oil obtained from the bark OF the Ceyion
cinnamon (Ctnn8momum zeyl9nlcum
Breyne), and contains not less than sixty
five 1851 per cent. by weight Of ctnnanic
Rldehyde and not more than ten (1O) par
cent. by weight Of eugenol.
Glove extract is the havoring extract pre-
pared from oil of cloves and contains not
less than two ~ per can't. ~ volume OF
oil Of cloves is the lsad-4ree volatile oil
obtained from cloveg
Ginger extract is the Havoring extract
prepared from ginger and contains In each
one hundred (100) cubic centimetres the
alcohol-soluble matters from not lesS than
twenty (20) grams Of ginger.
Lemon extract Ia the haVoring extract
prepared from oil Of lemon. or from lemon
peel, or both, and contains not less than
i've 80 per cent: by. volume Of oil Of lemon;
oil OF lemon Is the volatile oil Obtatned
by expression or alcoholic solution, from
the fresh peel of the lemon (Citrus Hmonum
(25) degrees Centigrade Of not less than
sixty + COZ degrees In one-hundred-
Dillimetre tube and contains not less than
four az per cent. by weight OF citral.
Terpeneles extract Of lemon Is the flavor
Ing extract prepared by shaking oil OF lemon
with dilute alcohol or Ry diss{3lybing ter
contains not less than two tenths l02l
per cent. by weight Of citral derived from
Terpeneiess oil of lemon Is oil Of lemon
from which all or nearly al or the terpenea
have been removed.
Nutmeg. extract is the faVoring extract
prepared from oil Of nutmeg, and contains
not less than two I'D per cant By volume
oil Of nutmeg Is the volatile oil obtained
from nutmeg5,
Orange extract is the havortng extract
prepared from oil Of orange, or from orange
peel or both, and contains not less than
Ave (J) per cent. By volume Of oil OF
OH OF orange is the volatile OIL obtained,
by expression or alcoholic solution, from
the fresh peel OF the orange, CITRUS auran-
tium L. and has an optical rotation at
twenty live (25) degrees Centrtgrads OF not
less than ninety-fye 4 96) degrees in
one-hundred-m illimetre tube.
Terpeneless extract of orange is the
havoring extract prepared by sinking oil OF
orange with dilute alcohol, or by dissolytng
terpeneless oil Of orange In dilute alcohol,
and corresponds In aavoring strength 70
Terpeneies oil Of orange 10 oil Of orange
from which all or nearly all OF the terp@nA9
have been removed
Peppermint extract Is the favoring ex-
tract prepared from oil Of peppermint, or
from peppermint, or both, and contains not
less than three (8l DaE emit. hy volume 81
Peppermint IL tho leaves and aOwSrins
tops OF Mentha piperita L
oil Of PEPPERMINT 10 tho volatile OIL oD-
tanned from peppermint, and contains not
less than atty (6ol per cant by weight o.
Rose extract ls the navoring extract pre-
pared from otto of roses, with or without
red rose petRlg, and contains not less than
four tenths (o.4l per cent ~ volume OF
otto Of roses is the volatile oil obtained
from the petale OF Rosa damascenR MILL
B, centifolIa L.. or r moscheta Herrm.
prepared from oil Of savOry, or from savory.
or both and contains not lesa than thirty
aye hundredths loa6l par cent ~ Vosznas
oil Of savory b tho volatile oil obtMan@a
from gavory.
prepared from oil Of spearmint, or frem
than three (s) paE cent ~ voiums Of oil
spearmint is tho leaves and nowez1Rg
tops OF Mentha spicata L
on Of spearmint Is the vOiatile ell 90
Star aniss extract Is the iavoring extract
prepared from oil o. star s snise: and md. coz "a
volume OF oil Of star anise
on Of star, aniee is the volatile oil dis
tiled from the fruit OK the star a22Sa
(Illicium verum Hook.)
Sweet basil extract Is the havorinG ex-
tract prepared from oil OF sweet basil. OF
from sweet basil, or both, and contains not
less than one tenth (0.1l per cent by
volume Of oil OF sweet baail.
Sweet basil basil, IL the leaves ana b1p9
OF Ocymum basiiicum l.
oil CT sweet basu 81 the T0lG&nS 0M CD
tained from BASIL
Sweet marjoram extract, marsoram ex-
tract, Is the favoring extract prepared from
the oil OF martoram, or from martorRu, OK
both. and contains not less than one (1l
per cent by volume OF oil OF na1orRm.
OIL of mRrioram Is tho volatile oil OBJ
tanned from martoram.
prepared from oil OF thyme, or from thyme,
or both, and contains not less than ssro
tenths (0-2) per cent. by Voiums Of Oh %
On Of thyme is the volatile oil SOtniasd
from thyme.
TOnka extract Is the nayoring extract
prepared from tcnka bean, with or without
sugar or glycerin, and contains not less
than ene-tanth (O.1) per cent. by weight OF
coumRrin extracted from the tonka b9en,
togethsr with corresponding propextsO1
OF the other soluble matters thereof
Odorata G1hAsk ITApesryx odorata (ARs&-t
vanilla extract Is the HavOring extract
prepared from vanilla bean, with or with
ege sugRr or glycertn, and CONTAINS In one
hundred (N0o) cubic centtfnefIes the E8suhs0
matters from not leSs than ksn S1S4 grams
OF Shs vanilla bean.
WANNA bean Is tne dried, cuxed exxsk Of
Vanilla piRntfona AndrSwA.
WlnGarRrasn extract u the ERvVx4nI en-
tract propared from oil o. wfneergrpsne and
contains not legs than three 60 Per OeESE