davidaulloa/AmericanStories huggingface dataset:
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Clothes That One Gives Away


darns, mends and patches all clothing
that she gives TO the less fortunate In
worldly goods. and as they are, a. q
rule, hard working girls or mothers OF
many children they have little time for
the necessary alterations or repairs.
and what a Joy 1t must be to ind neat
ly piled and sorted wearing apparel,
each article suitable for the recipient.
instead OF the hastily tumbled together
miscellaneous odds and ends that I have
seen other women give-things that an
tail more time and labor than they are
worth to render them 1T to wear. And.
though we may not realize 10. the kind
ly thought displayed by the gfver u APP
preciated as much as the perhaps badly
needed garments.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Delicious Tapioca Pudding

Mrs. Della NJ. Close, Mountain View
To one pint OF boiling water add the
Juice of one lemon and half cupful OF
sugar: while still boiling sprinkle and
stir In three tablespoonfuis OF In
stantaneous tapioca; continue boiling
till grains are clear: have two eggs
ready whipped; pour boiling tapiocs
on them and beat thoroughly; set
away to cool; serve with the following
sauce: One pint of milk: add .yolks
of two eggs. half a teaspoonful OF corn
starch. half cupful OF sugar: flavor
with lemon extract.
Prune Pie-One small cup cooked
prunes. chopped fine; one cup sweet
cream or milk; yolks of two eggs.
beaten; sugar to taste, about half q
cup: half teaspoonful OF cloves; half
a teaspoonful of cinnamon; a pinch oe
salt Beat the whites of two eggs for
top of pie and brown IN the oven. Bake
with under crust
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Apple Snow
Miss e. C. Berri, us Main street,
PefalumR

Miss e. c. Berrf, IT'S Main street.,
PetalumR
Peel and CRATE one large sour apple,
sprinkling sugar over It to keep IL
from turning dark. Use Q small cup
full. Break into this the whites OF
two eggs and beat IL all constantly for
half an hour. Take care to have II in
q large bowl. as IL beats up very stin
and light Heap this in q glass dish
and pour q fine. smooth custard around
IL and serve A very delicate dessert
SWANS Down Cream-Whip stR .
pint of rich cream. then beat to .
froth the whites of three eggs, sweet
en- with q cup OF sugar and flavor with
two teaspoons OF vanilla or lemon.
Beat all together. pour In . glass dish
and set bowl In cracked ice TO send 10
the table. Eat with sponge cake-
Tutti Frutti Jelly-Soak half q box
OF gelatine In half a pint Of cold
water. Dissolve with one pint boiling
water. add the juice OF three lemons.
one and half. cups sugar. When be-
ginning to stifren put a layer OF jelly
In dish. then add q layer OF sliced
bananas. another layer OF jelly. one
slice of oranges, one OF Jelly and one
Of grated cocoanut- Finish with Jelly.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
German Apple Pudding


Regina Danxiser, I123 Scott Street
Crust-One egg. two cupfuls of -four,
a little warm water; make soft dough
and roll in a large sheet to be used
when filing is ready.
FiIling-Pare and slice four apples,
half q cupful OF seeded raisins. half
a cupful Of sultanas, half a oupful of
chopped nuts. two. cupfuls OF bread
one gill of brandy, half a teaspoonful
OF cinnamon. grated nutmeg. Mix all
thoroughly. Place a square of dough
a layer OF fliing, then q layer of dough
and so on until all the filing Is used:
generally makes three layers. Then
take a slice of butter and cut in flakes
and strew over the top; bake slowly
until brown
Sauce-Two teaspoonfuls of any pre-
ferred jelly. two tablespoonfuls OF
water, sugar to taste, a little wine;
thicken with a pinch OF cornstarch.
Delicious.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
81 PRIZE
How to Lift an Invalid EasiI,

Mrs. c. A. Mcdonald, S434 Twenty
second Street, San Francisco
Fold q sheet lengthwise. about one
foot wide, place II across your neck,
allowing the ends to come down over
your shoulders IN front. then put one
end over the breast OF the patient and
the other end over the limbs just above
the knees Then pass your arm under
the arms OF patient and take good
hold OF the end OF sheet which IL
thrown over the breast Of patient. then
pass your other arm under the limbs
and take hold Of the other end OF sheet
which is thrown over the limbs. then
raise patient easily. This mode forms
q hammock for patient and gives q
person q great lifting purchase. An
ordinary person can IN this manner
easily lift q heavy and helpless one.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16

fourth teaspoonful of salt, one table
spoonful of melted butter, one egg well
beaten. Sift baking powder with the
-four. Add the other ingredients and
enough milk to make soft dough. Roll
out half inch thick; spread with little
soft butter or drfppings; sprinkle with
chopped apples, raisins or any fruit
preferred Dust with two tablespoon
dough together; place on creased plate
or IN pudding bag on top OF the meat
or IN steamer for one hour. Serve
with sweet sauce-One cupfuI OF boil
ing water, one cupful of sugar, one
teaspoonful OF cornstarch, one table,
spoonful of butter. one teaspoonful ex-
tract vanilla or two tablespoonfuls OF
sherry.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16

Mrs. C. CalIinin, 307 North st. James
Street, San Jose

Mrs. C. CalIinin, 3o7 North st. James
Street, San Jose
One dozen red peppers, one and a
half pounds cheese. one large onion.
one dozen green olives. four hard
boiled eggs and some tomatoes. To
make tortillas. make dough of -four,
salt and water, enough to make II
pieces the size of an egg; roll out each
to the sibe of a pie plate, Cook chilis
on top OF stove. take out seeds. boil
Wen In two waters and mash well.
Put frying pan on stove with one
large spoon OF lard When hot fry
q little tomato and chilli which has
been strained. pour In hot water and
thicken with nour. Have onions and
cheese chopped very fine separately.
Slice onions and hard boiled eggs,
have pan OF hot grease on stove, put
on. your tortfllas one by one; turn
quickly; don't let them fry hard Take
out, drain and put into chilli sauce to
soak. Be sure to cook one by one. lay
them on plate and spread with
cheese, onion, one olive and two slices
hard boiled egg and roll up like q
cigarette Spread cheese on top and
put In oven for 10 minutes and they
are ready.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Economical Suggestions

Margaret Stack, ga Grove Street, City
For a faded carpet get a crepe paper
to match the color, pour boiling water
over paper and let cool IN pail, then
when sweeping room dip the broom In
water and you will be surprised to see
how bright your carpet will look.
Save your tea leaves, coffee grains
and wood ashes and put around the
will thrive.
Wood ashes mixed with salt is q fine
denttfrice and a cheap one.
A splendid safeguard for your piano
is 70 make little bags full of cotton:
tie strings out Of bag, saturate with oil
of cedar and tack on back of piano to
save from moths; also hang In clothes
closet, but make the bags Of silk
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
A Pretty and Useful Article for
the Home
Mrs E. ID. Sweetser, 736 Mendocino Ave-
nue., Santa Rosa

nue., Santa Rosa
Take seven empty fruit cans that
have been used, cover over each one
separately with some soft cloth that is
easy to sew to. Take some pretty drap-
cry or any handsome goods you may
have and cover six of them over again.
Stitch by machine to make snug and
tight Then put one IN the center and
the other six around and fasten we'll
with linen thread. Then pad the top
with rags. excelsior or anything that
will make 1t soft and comfortable to
sit on. Cut a piece Of same goods to
ct over this top and turn down and sew
by hand; also cut smaller piece to
face the under side of the article. It is
nice to use when putting on shoes or
slippers or when sitting close to the
CRATE fire.
Small Economics For a Small Family
Save all the beef extract jars to use
for chilli ham made from the left over
part of a boiled ham. Put the rem
nants of the ham through a meat cut
ter twice to insure hneness; season
with onion juice made from pressing a
raw onion through the lemon squeezer.
chilli powder or paprika, If you prefer:
mix with q raw egg to make 1t spread
smoothly and hold together; press down
ARMY In Jars and cover with parafine.
It is nice spread on fried bread for
breakfast or for lunch that has to be
put up In hurry or for picnics.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Ribbon Salad
Mrs. e. f. Clark, r. F. ID. No. L, Chico,
nj

Mrs. e. F. Clark, r. f. ID. No. 1, Chico,
Cal.
Three boiled potatoes cut fine, three
heads lettuce, one OF celery. three green
onions, two-thirds cupful OF beet pickle
chopped fine and half dozen boiled
eggs, whites and yolks separated and
cut fine. Place the potatoes on q salad
plate, then have lettuce, onions and cell
cry chopped fine together and put half
of them on the potatoes. then the beets.
and the rest OF the lettuce on the beets,
the whites of the eggs and last OF all
the yolks. Pour over this a mayonnaise
dressing and garnish dish with parsley.
BY being careful and slanttng the sides
of the salad you can make the colors
show more plainly.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Household Helps

Mrs. III. A. L., 4z9 Clifford Street, San
Francisco.
To prevent hot dishes from scorch-
ing the dining room table, sew carpet
lining together the required size and
either bind the edges or cover with
cheesecloth.
To make good rack for pot covers.
nail q long strip Of molding on two
small blocks OF wood. behind the pam
try door.
TO get rid OF ants. Paint all cracks
of peppermint
To keep ifnoleum free from dust
dampen an old wooden shirt slip 10
over the broom and fasten with the
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
81 PRIZE
Stuffed Veal With Green Peas

Mrs Louis Breftenbach, box IS sonoma
Remove large bones from loin OF
veal STUFF the cavities thus made
with e good forcemeat OF chopped
pork, crumbs and seasoning, and also
8 few chopped mushrooms Cover the
sides with creased sheets of thick
writing paper. Put q cupful of soup
stock or other gravy in dripping pan
and haste wei for an hour with but
ter. afterWzrd with gravy. Cook fully
y minutes TO the pound. Take OF pa
Per during last half hour. dredge with
-four. haste with butter and brown
nicely Take up, keep hot, while you
Ektm fat from gravy, stir into II half
cupful chopped mushrooms and a little
brown -four. Have ready some green
peas boiled and seasoned and make
z circle Of them about the veal when
served.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
ST PRIZE
Pumpkin Pie Without crusr

Mrs. Frank Frates, r. f. ID. Box 1I6,
Petaluma
For lovers OF pumpkin pie. with
whom pie crust does not agree, pre-
pare pumpkin as for ordinary pies.
Butter your tins well and sprinkle
them with as much cornmeal as the
butter will take. Pour in prepared
pumpkin and bake. Use a little care
in removing pieces of pie from the tin
TO the pie plates
Icing for Cnke-A good icing that
takes no boiling is made by putting
a small piece Of butter in a bowl with
a tablespoonful Of hot water. Stir
into this powdered sugar until thick
enough TO spread easily. This will
harden and make a splendid cover.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
81 PRIZE
Gas Plate Dinner

Mrs. j. c. Arson, General Delivery,
Oakland
Four pounds OF round or rump steak
without bone; scar brown on all sides
IN very hot kettle; add salt, pepper,
sweet herbs. two tablespoonful OF
drippings. one finely minced onion and
boiling water TO reach top Of meat; boil
rauidly five minutes; slowly one ana
= hsif hours. Add the vegetables-car-
rots. potatoes. turnipE. Cook until ten
der. Serve meat on hot. platter. strain
and thicken gravy The vegetables
may be served separately.
The ly-poly for this dinner is made
Of one and a half cupfuls OF -four, two
kananoonfuJa If baking uoKdeE. cue
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Cash Prizes for Housekeepers

THE Modern Housekpers raise the standard OF
cooking and housekeeping California by facilitating interchange
among housekeepers The newest
that big Kitchen the
adding materially
comfort of the things
Husekeper writing
brief possible
81
recipes ideas published Sunday All the generally
interesting published this page
yours is good, It will appear when its turn
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Good Letters viii Be Published In

line, dip in your feather-if necessary,
dip second time. adding a little more
paint IL shading is desired on the edges;
feathers, especially white ones, will
take a beautiful color and come out
with as much. curl as when dipped
Flowers and ribbons can be done the
same way. Try 1t and you will be
pleased Keep far from the fire, as
gasoline Is very explosive.
All artificial flowers that are faded
and ragged on the edges, can be I'm
proved by clipping the edges with
scissors.
How to wash your face clean may
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Delicious Shortcake
Mrs. Z. Jordan, I4II Josephine Street
Berkeley

Mrs. Z. Jordan, 1411 Josephine Street,
Berkeley
The sauce: one cup mashed strawoer-
ries, one cup of sugar. one white OF egg
beaten stiff; add gradually TO the egg
long and hard-20 minutes or more.
The cake: two cups sifted -four, two
teaspoons baking powder, pinch OF salt,
teaspoonfui OF sugar and sift all twice,
then rub two tablespoons OF butter In the
above; mix with one cup OF sweet milk
the beaten yolk OF one egg; stir with
knife and toss upon the Toured board
and divide into two parts; roll out and
put IN jelly tins with little melted
butter on the bottom layer so they
Will come apart when baked; bake In
q rather quick oven Is TO 20 minutes.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
For the Comfort of InvaIids

Mis-. Evelyn J. Goodrich, 1919 Webster
Street, Alameda, Cal.
Having had the care OF an invalid
Ca very nervous one) who was an
noyed and startled by the sudden and
unnecessary rafting OF the coal as II
was put into the cook stove and heater
I devised this method Of alternating
the annoyance: Put the coal into old
paper bags or tie 1t up In newspapers.
and lay 1t quietly in the stove This
was appreciated by the invalid Try IT
A refreshing drink for a fsverish
throat is made by baking Q few very
tart apples thoroughly, then facing
them In q pitcher or some suitable
dish. covering with water and letting
stand an hour or so before using
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16

chicken, then more slices of egg and
layers of chicken until all is used.
Boil down the gravy until there Is
no more than half or two-thirds of
a cupfuI; pour it over the chicken; 1t
will sink through, forming jelly
around it. When perfectly cold cut in
slices.
Ammonia for Mildew-Sponge gar
ments with household ammonia
To Preserve Patent Leather Shoes
Clean them with French harness polish.
which you can buy at any saddler's
or harness makers. Rub on thinly.
then polish with soft wooden cloth.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16

Mrs. s. E. Sherwood, 1915 Eighteenth
Avenue (sunset), San Franeaseo
three eggs. two cups OF -four, two
heaping teaspoons OF baking powder.
half cup of milk, havortng. Bake IN
three layers. FilIing-Beat the whites
OF two eggs very stiff, then add 10
them two rounding tablespoons each
Of ground chocolate and two OF pow
dered sugar and beat all very stin.
Take Is cent bottle of charlotte
russo cream and whip stiR. First
spread a layer of chocolate and over
Il layer OF whipped cream
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Eagle Cake


Light and dark layers combined
Light layers: Two eggs. beat In
coffee cup; III balance OF cup with milk
and two tAbIespoonfuls melted butter.
Then take one and one-haIf cups -four.
one cup sugar. one and one-haR tea
spoonfuls baking powder and sift AL
through sieve Bake
Dark part: One cup brown or white
sugar. three quarters cup buttex. or
less. or lard and butter mixed. one cup
sour milk. one teaspoonful soda. one
cup chopped nuts. one cup raisins
(foured). one teaspoonful grated nut
meg. one-half teaspoonful cinnamon
and q little mace.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Cream of Rice Pudding

Miss r. Mccarthy, box Ie2, San Rafael
One large cup of cold boiled rice,
half a pint of cream, three tablespoon
fuls OF sugar, quarter package of CELIA
tine Soak gelatine half an hour IN
half cup OF cold water; stir IN sugar.
then add half a cupful of boiling wa
ter; heat until dissolved. Whip cream.
add rice and whip again with two tea
spoonfuls of vanilla Mix all ingredi-
ents together and beat thoroughly;
garnish mold with fruit jelly, pour in
mixture and set in cool place until
ready 70 serve.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Liver Dumplings a German
Dish)
Mrs. r. G. worthington, goo Fillmore
Street, San Francisco

Get about 10 cents worth beef liver
(not calfs). remove the skin, put in
chopping bowl with one medium sized
onion. small piece Of garlic and little
parsley; chop all very fine. so that
when you take a spoonful il will not
be stringy. Then add salt and pepper,
one egg and two-thirds of q cup Of
sweet milk and a quarter Of a cup cold
water. Sift together two cups dour
and two level teaspoonfuls baking pow
der. Then add to chopped liver and
beat till IL viii drop from spoon. Have
pot OF boiling sailed water and drop
mixture into water. Be careful to have
water boiling Let boil till they rise
to top of kettle then remove 10 a hot
platter; serve with lemon slices dipped
half IN red pepper; also parsley or
lettuce and small squares OF bread
toasted brown. This recipe will be
enough for six persons.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Sportsman Rabbit
Mrs. j. e. Dunn, Newcastle

MITE, o. u 1ouHH, -" $3.50
Cut half a dozen slices of bacon or
salt beef; put them into saucepan and
place them on the fire. While they are
frizzling skin and clean the rabbit and
divide It into pieces OF convenient size,
say. four or five; put them into the
saucepan. As soon as the meat has
wineglasses of brandy into the sauce
pan and set fire TO it. When the fire
is burnt out add little pepper, some
salt a laurel leaf and few bits OF
thyme and let 1t simmer by moving
the saucepan to the side Of the fire till
the brandy has nearly disappeared
Than serve
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
cucumbers a la PouIette
A. @. Jochmus, lis Eighteenth Street
Pacific Grove

A. @. Jochmus, lis Eighteenth street,
Pacific Grove
Pare and cut in slices three good
size cucumbers, cover with salt wa
ter and let soak for half an hour; then
drain with and dry on cloth. Put In
a sauce pan with two tablespoonful of
butter, and fry over a moderate fire
without browning for FIVE minutes Add
one scant tablespoonful of -four and,
when well mixed. one and one-half
cupfuls of chicken or veal broth. Sim
mer gently for 20 minutes, season with
salt. pepper and a very little sugar,
draw the sauce pan to one side of the
fire, add the beaten yolks of two eggs
ped parsley. Take from the fre as
soon as thickened, being careful not
to allow the sauce TO boi1 again.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Chicken TerrapIn
lfrs. James NJ. Abeel, sebastopol

Mrs. James N. Abeei, seDastopoi
A-Two and half cups cooked chick
en- cut in small pieces
B-Two tablespoonfuls hot butter and
tablespoonful -four cooked until smooth,
two boiled egg yolks mashed. salt and
one cup sweet cream
C-rwo tablespoonfuls sherry, egg
whites cut in dice. one cup cold boiled
rice. one egg slightly beaten. one table
spoonful -four, salt and red pepper.
Cook B. when boiling add A. cook one
minute, add and serve hot
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16

Mru. ID. p. Jones. ALSO Mlss1On Street
San Franchise
Unjoint two cottontail rabbits. Cut In
halves i've medium sized carrots and
five onions. Add one bay Leaf. one Glove
OF garlic and four or Eve cloves Put ali
In q stewpan. salt and pepper and cover
with claret wine Cover and let stand
for 10 or IL hours. then remove the rab-
the rabbit back in the pet and simmer
until done, adding more wine or water
IL necessary. Thicksn with 6our and
water before serving.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
CaIache
Mrs. e. Mcdonald, 241e Claiming Way
Berkeley


Take three or four summer sQuashes,
peel and cut into small cubes and fry
IN three or four tablespoonfuls Of ham
or bacon drippings II often use half
butter and half drippings) until It be-
gins to get tender; peel and cut two
good sized ripe tomatoes, grated onion
size of walnut into it. then four or
more green sweet peppers Ito tastel
cut fine, half a can OF corn or equal
amount of fresh corn cut very fne.
Cook gently for an hour or more; just
before serving add half a cupful OF
cheese sliced fine; allow to remain long
enough on stove to melt cheese; do not
stir after putting cheese in, but do so
very often before the cheese Is in. A
delicious Spanish dish.
Egg Bread.one cuPful Of white corn
meal, one tablespoonful of butter, one
teaspoonful of salt. Stir IN boiling
water until thickness of mush; let
stand over night, then add four eggs
we'll beaten, two tablespoonfuls of
-four, one cupful OF milk. When ready
to bake add two teaspoonfuls OF bak-
ing powder. Bake brown in small egg
pans.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
Way of Cooking Mock venison
Mrs. P. Demmer, Fort Baker. Cal.

Mrs. p. Demmer, Fort Baker, Cal.
Take a leg of mutton. remove all
skin and fat; place mutton In sour milk
or buttermilk for three or four days;
when ready to use take out; pour hot
water over meat. but do not leave
stand in this hot water. Cut from 20
TO z5 depends on size Of meat) small
Sits In meat and slip small pieces OF
bacon (one-eighth OF an inch thick and
2 inches long, first rolled IN salt and
pepper) through them, then rub the
meat with salt all over Rub pan with
piece of garlic and place good sized
piece of butter in pan; when hot place
meat in pan and brown on both sides.
add two cups of hot water; haste often.
adding a little hot water each Blasting.
Half hour before serving pour small
eup of rour cream over meat and con-
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16

Many good cooks advise keeping
lemons In cold water. but the dry
method II best Lemons ara kept best
by wrapping IN t3ssus paper and hang
ing in an openwork bag In cool place.
A bag OF Melted ordinary white string
Is admirable for the purpose When
used IL may be kept from drying or
moldfng for several days oy simply
turning q tumbler over IL TO exclude
the air. II lemons begin to spoil wipe
the skin with q wet cloth. then with q
dry one CRATE on the essential OIL with
Jumps OF sugar. Put thase In an air
tight glass far and keep for fAvortng-
Then crate or shave or the yellow rind
and cover with pure spirits Of alcohol
until q lemon extract results better
than you can buy. Lannon's may also
be kept for some time By wrapping
each one IN tissue paper and putting IN
= tightly covered far or pail
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-05-16
lished in urn on This Page or in the Daily Call

slowly, and beat again till nrms add
the gelatine and flavor OF any kind de-
sired. and beat again till very frm.
Put In dish and set In cool place
or on Ice for about three hours.
Serve with whipped or plain cream.
Is very pretty put IN orange shells.
Cut oranges in half and take out pulp,
fill heaptng with pudding and set
away for few hours
The yolks Of the eggs may be used
for gold cake.