Los Angeles herald. [microfilm reel] (Los Angeles [Calif.]) 1900-1911, 1909-05-28

ELECT peppers which will stand
flat, cut off across the stem end
~ and carefully remove seeds and
veins For each guest allow half a
dozen tiny CLAIMS, and for six persons
prepare the following amount of dress
ing which is to be poured over the
CLANS in the six cups about ten minutes
before serving: One teaspoonful grated
horseradish, one-half teaspoonful wal
nut catsup. one-eighth teaspoonful salt
a dash of cayenne, two tablespoonfuls
lemon juice, five drops of tobasco.
:
For the first course at a dinner the
following makes a delicious, dainty APP
petizer: Two oranges, cut in pieces; one
can shredded pineapple; one-half pound
white grapes, seeded, and one 25-cent
bottle Maraschino cherries. Mix these
fruits, put in a fruit jar, and set on ice
for a few hours. Serve in orange cups
or in cocktail glasses.
Broiled mushrooms-Th larger kinds
are required for dressing in this way,
and are the most suitable for serving
at breakfast. They should be carefully
picked so as to be free of grit; the peel
must be taken off and the stalk cut
short, do not pull 1t out. Place them
on a gridiron rubbed with butter, add
ing salt and pepper; when both sides
are QOne SET LlleHl Oll d liOl uiSlli ehiAN
into the center of each put a small piece
of butter and squeeze of lemon juice;
put the dish for minute or two into
the oven, or let it stand before the fire.
Serve very hot.
s.
Wash or boil a medium sized head of
Caulihower for thirty minutes. Drain
and separate the fowerets; dust each
one lightly with salt and pepper; dip in
egg, then in bread crumbs and fry in
hot fat or butter. Serve plain or with
cream sauce.
Baked Steak-Buy q T-bone porter
house steak one and one-half inches
thick. Render one tablespoonful of but
ter in roasting pan and place steak
therein, seasoning highly with salt and
pepper. Cover top of steak with mix
ture of finely chopped onion, parsley,
tomato catsup and bits of butter. Bake
in a hot oven from twenty to twenty
five minutes. Serve on a hot platter.
1t is safe to say that you never ate
potatoes and onions prepared in just
this fashion, but you might try them
for a change, as they are said to be
delicious:
Take a dozen or more Irish potatoes
and three or four dry onions, boil to-
gether until soft (slice them first as
they boil quicker. When done mash
well, add salt and pepper to taste. Take
two or three we'll beaten eggs, one cup
full of milk, mix thoroughly with the
mashed potatoes and onions, put into
the oven to brown.
A little grated cheese may be added
if desired.
Victor Hirtzler, chef of the Hotel st.
Francis, San Francisco, is credited
with the following recipes by the San
Francisco Evening Globe:
Steak and Kidney Pie
First make a pastry crust, using
three fourths pound (the same as three
fourths quartz of sifted flour, half
pound of butter and one-fourth pound
of lard, a pinch of salt and about
three-fourths cup of cold water. Mix
butter and lard, working flour in,
handling as lightly as possible. Then
the water. Set away to cool for an
hour or so before rolling out.
Now take two pounds of lean sirloin
steak, cut in slices about a quarter of
an inch thick and three inches long.
Take also six kidneys, split and salt
and pepper them. Then roll in -four
Put into deep, buttered dish. Cover
with water, covering the dish with a