Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1909-04-13
ORANGE PUDDING

not mllk, ana nix thoroughly. AuU tne
sugar, vanilla, and whites of eggs beaten
very light. Boil in a buttered melon
mould one hour.
ORANGE PUDDING.
One heaping tablespoonful butter, one
cup sugar, grated rind of one orange,
one cup orange juice and pulp, yolks of
four eggs we'll beaten, four tablespoons
fine cracker crumbs, one cup milk. Bake
in deep dish lined with paste. Beat
the whites of the eggs with half cup OF
sugar: Spread over the top, and color
slightly.
DREAMED wALNUTs.
The white of one egg, and an equal
amount of cold water, one teaspoon of
lemon or vanilla. Beat until thoroughly
mixed, then beat in confectioner's sugar,
siftsd, until the dough is stiff enough to
mould. Break off the pieces the size of
a nutmeg, roll them till smooth and
round. Press the halved walnut meats
on each side, letting the cream show
slightly between the meats. One egg
will require about pound and quarter
of sugar.
MOIST GlNGEbBREAD.
Two cups -four, one teaspoon salt, two
teaspoons of ginger, one cup molasses,
one tablespoon of lard, hot water, one
teaspoon soda. Mix the -four, salt and
ginger, and stir in the molasses. Put
the lard in cup and fill it with boiling
water. When the lard is dissolved, put
1t into the mixture and add the soda.
MoLAssEs CAKE.
Two cups of molasses, one cup Of
brown sugar, one cup lard, two cups of
hot water, four cups Of flour, one cup of
raisins, two teaspoons cinnamon, one
half teaspoon cloves, one-fourth nutmeg
grated, one heaping teaspoon soda, one
egg. Seed and chop the -raisins. Mix
the spices, raisins, and soda with the
flour. Heap the measure of flour slight
ly. Mix the molasses, sugar, lard, and
water, stir in the -four, add the beaten
egg last. Bake in a shallow dripping
pan, and sprinkle with powdered sugar
just before putting it in the oven.
PLAIN FRUIT CAKE.
One-half cup butter, one cup sugar,
one egg, one cup sour milk, two and one
half cups -four, one scant teaspoon soda,
one and one-half cup of raisins, one-half
cup currants, one teaspoon cinnamon,
one teaspoon mace.
CHEAP BAISIN-CAKE.
One-half cup butter, one and one.half
cups sugar, one cup sour milk, one tea
spoon soda, one half teaspoon cinnamon,
one-half teaspoon nutmeg. Three cups
-four mixed with one and one-half cups
raisins stoned, chopped, and Toured
with part of the measure of flour.
ORANGE CAKE.
One-half cup butter, one cup sugar,
two eggs, one-half cup milk, two cups
-four, One-half teaspoon soda, one tea
spoon ream.of-tartar, rind of one
orange. Mix in the order given. Bake
in two pans. Put the grated rind of the
orange in the cake. Stir powdered
sugar into the orange juice until quite
thick, and spread it between the cakes
when cool.
SOUR CREAM CAKE.
Three eggs, two cups sugar, one-half
teaspoon salt, one teaspoon lemon, one
scant teaspoon soda, one cup rich sour
cream, three cups flour. Beat the yolks
until light and thick; add the sugar, the
whites beaten stiff, the salt, and lemon.
Dissolve the soda in the cream, add the
flour, and bake in shallow pan.
GOLD CAKE.
One-half cup butter, one cup sugar,
one-half cup milk, one teaspoon lemon,
the whites of three eggs, one and one-hslf
cups of -four, one teaspoon baking
powder.
SILVER CAKE.
One-half cup butter, one cup sugar,
the yolks of four eggs, one whole egg,
one-half cup milk, one teaspoon lemon,
two cups -four, one teaspoon baking
powder. Mix In the order given and
bake in two shallow pans.
CHOCOLATE CAKE.
One cup butter, two cups sugar, three
whole eggs and whites of two eggs, one
cup milk, three and q half cups flour,
one-half teaspoon soda, one teaspoon of
cream-of-tartar. Bake, and frost with
chocolate icing.
CIRCULATE ICING.
Whites Of two eggs with sugar enough
to stiffen. Three tablespoons of melted
chocolate and one teaspoon vanilla.
TUTTI-FRUTTI CREAM CAKE.
Tbree-fourths cup butter, two cups of
sugar, one-half cup of milk, two and
half cups of pastry -four, one-half tea
spoon of soda, one and one-haf tea
spoons cream-of-tartar, whites of eight
eggs, one half teaspoon each lemon, rose
and almond. One-fourth cup fgs chop
ped, one-fourth cup grated c0coanut,
one-half cup raisins chopped, one-half
cup walnut meats chopped, one cup Of
sugar, one-fourth cup of water, white of |
one egg. Mix the cake in the order
given; divide into three parts, and flavor
zach differently. Bake In three long,
shallow pans. For the filling, simmer |
the sugar and water until it threads. |
Pour 1t into the white Of the egg (bea ten
I'LL foamy), beat we'll, and stir in quick
y the chopped mixture. Put this be-
tween the layers, then frost top and
,ides.
cccAKE.
One-half emp butter, one cup sugar,
,wo eggs, two-thirds cup milk, two cups
lour, two teaspoons baking powder.
Bake in layers, and fll with chocolate
md cocoanut filing. Melt one square of
chocolate with two tablespoons Of sugar
md little water. Stir over the fire till
hick and smooth. Add one cup OF
rated cocoanut; spread It between the
axes.
NoURIsHING DISH.
Pour three tablespoons Of cream over q
lice of fine granulated wheat bread;
alt 1t slightly. u