The labor world. [volume] (Duluth, Minn.) 1896-current, 1909-06-12

course OF tlme.-Ine Natlonal Foou
Magazine. >>.>> .,2.~.-:> -.
CHOICE RECIPES FOR 49,
~: Z ~, THE HO UsEKEEPER..
Selected, Purloined and Gathered from
the Best Culinary Authorizes !:
-" Of the Day. e.
Mock: Turtle soup-A:> fine mock
turtle soup can be made from the
liquor Of pink beans. To a. quart Of
the bean soup add one small onion,
sliced; one--fourth ;teaspoonful Of all
spice, ground; one-fourth teasnoon-
full of nutmeg, ground; one stick Of
cinnamon, two or three cloves. Just
before. serving add juice Of one lemon
and. some thin slices Of lemon. &. &
Potato Fritters.-Cut four large
cold boiled, potatoes into bits. Make
a batter OF two eggs beaten light, a
cupful OF milk and a cup and half
of flour sifted with half a teaspoon
full Of baking powder. Add the
minced potatoes, mixing well and sea-
>soning with. salt Drop the /mixture
into deep fat by the spoonful. When
the fritters are done, lift, them out
with spoon and let them drain, IN q,
colanler before serving.
Nut 9read-One egg, one cupful
each Of sugar, milk and nut meats,
four cHpfuls Of flour, two heaping tea
spoonfuls of baking powder. Mix we'll
and let all stand for twenty minutes.
Bake forty-five minutes. Bake in
11r tn sS~
Chess Pie.-Yolks of 2 eggs, cup
sugar. tablespoonful flour, table
spoonful water, tablespoonful but
ter. Use whites Of eggs for FROST
ing.
Cookie Recipe.-Two cups of brown
sugar, 1 cup Of butter and lard 2 eggs,
i cup sweet milk, 1 teaspoonful Of
baking powder, and l OF soda, sifted
in flour; flavor to taste. ri =.
Chocolate Cake.-Take " cake Of
Bakers chocolate, pour on Il cup of
boiling water. Y cup. butter, ? cups
sugar, 2>eggs, II cup sour milk. cups
flour, ! teaspoonful soda. Flavor with
any good extract.s,< -. :. =. .%.:,<--.
sponses Cake. Best = s.t.eexs,. 2 cups
sugar, cups jflour, ~ with: 2 heanlng
teaspoonful baking pow els; .sifIsa in
altogetherxth orough iy5. then add a lit
tie lemon and rs etip @bofA lis = water;
it IS as fine .4as. even eatan,,|.ss{
= Chocolate IS g Of
sugar a. tea cups Of sweet milk, Q
teaspoons f6f corn starch, y0fkss;of 2
eggs, " cup Of. grated chocolate. Beat
egGs. sugar, chocolate and corn starch
together, and, stir into the boiling milk,
cook as Trick; as. gravy and put into:
baked ,crusts; and frost with the Whites
Of eggs. This makes Two pies. = ;:
:: French Cream -candy.-Take the
in another cup. Beat the white Of the
egg very stiff, then, put water in and
beat a little. MIX Az the powdeeed
sugar IT viii! take to-: make good and
stiff. It takes about pound sugar;
mix about 2-37 Of a. cup of English
walnuts chopped fine, and flavor, to
taste; press in q bowl and cut thin
with knife. This Is delicious.
Molasses Cake. -. q =
One cup of lard best suits the cake;;.
Also one cup of sugar take. j:
Dark brown is best, SO stir it through
One cup Of black molasses, too. -:
Add one-half teaspoonfuls Of salt,
To leave it out would be a fault.
Three teaspoohful Of cinnamon,
Two eggs, we'll beaten, one by one,
And lemon extract not amiss;
Stir In one teaspoonful Of this,
One cup Of milk, four cups Of flour,
Sweet milk will do;T'tis better sour,
| And soda then to make it light,
One level teaspoonful is right.
Dandelion Wine.
squartes of dandelion flowers, pour
quarts. of boiling water over them
and let them stand over. night, In
the morning strain and squeeze out the
| flowers. and to: the liquor add: z
pounds Of granulated sugar and boil
! n hour. Add the. peel Of 2 large
oranges and 2 lemons, not putting ii,
any Of the white, and when luke warm
put in a teaspoon Of compressed yeast
let it stand in the crock for 2 weeks
then strain, and bottle putting in a
lump of loaf sugar in each bottle. Dc
not cork tight. until .fermented. ,.:.
MT1S. c. H. APPLEBY.
! - .--~-.- 227 Isanti st.,
i ..f1.' - Duluth, Mimi
Another Ono. ..-zS: ...s~'-
T. Steeno the dan6e1ion flowers in 1,oi,