The labor world. [volume] (Duluth, Minn.) 1896-current, 1909-04-17

Selected, Purloinsd and Gathered from
I the Best Culinary Authorities Of
H. ~ Sc; .the B Day, !. IT.: ..,1,<s/,>~F
coFEEE ROLLS. q.

"A nice sDTeak1aat roll, TO he maze
when making light bread. is ! as fol
lows: One pint 81 bread sponge, one
half cup sweet milk, one well beaten
egg, X cup butter, and N teaspoon
full cinnamon. Use flour enough to
knead into stiff dough. let raise
the second tine. then ron out one
half inch thick. Cream lump OF butter
size Of walnut. ones:haM cup sugar
one-half .teaspoonful r cinnamon: and
one tablespoon of cream, spread this
evenly over top .4.H dough, then cut
tn strips four 1rlches long, two inches
wide; place on buttered tins, not close
enough to touch, let raise light, bake
golden brown. To be served with
coffee. :-@. : :.,.-z-. ,~t ::
o|d-Fashioned Vinegar Pie.
Bake the pie crust in pie pan and
set aside. Mix together three guar
tiers of cup Of sugar, two and hall
tablespoonsft1ls Of. vinegar, T. one and
one-haf cups of boiling water, the
beaten yolks Of two eggs, q large
tablespoonful Of :cornstarch wet with
a little cold water,.ta tablespoonful OF
lemon juice and butter the size of
! walnut. Cocktail in, the double
boiler, and, whenthick, turn into the
| pie crust and set In the: oven for Is
! minutes. Use the#swhites Of the eggs
for meringue FOR the top of the pie.
Apple Tapioca Pudding. nj
Put one teacupfMs of tapioca and
one teaspoonful of salt into one pint
and half Of waiter and let. 1t stand
several hours, where it will be quite
warm, but not cook; peel six; tart ap-
| pies, take out the cores, fill them with
sugar in which IS grated a little nut
| meg and lemon peel andap them in
| a pudding dish, over these pour the
tapioca, first mixing with, it one tea
spoonful of cold milk and; half cup
full Of sugar; bake one hour; eat with
sauce. . 10 *t:2@E
Potato Scum.
Pare and :*cut into dice three po~
tatoes, cover whitewater, add piece
of butter and a little onion II liked
| and boil until dome. Then add a
quart of sweet milk While this heats
make a dough by rilbbAn 1s one tatle-
spoonfnl OF lard int email cup 81
! flour with a 1iaH la teaspoonfu baking
loWNEi~ il#::EGsaf SsStR%tss& t4AMA W HI1hO q
stiff dough, roll thin ,s:taat in strips or
small squares, drop I'M when milk
Genes to a boil cover and boil ten
minutes, season with pepper, salt and
little finely chopped !: parsley or
thyme; --... -->...-
! 49, Ham Pie. '.
! Cut, two slices OF smoked ham into
| pieces about two inches square. Pee
about four good sized potatoes and
Slice these over the ham. Cover the
whole with plenty of milk and bake
+ one hour. A fine dish.
| Breakfast Dish
! Brown an onion in. bits sof bacon;
add one pound Of chopped beef; still
with a fork; add seasoning and one
cup Of tomatoes; cover tightly and
keep hot for ten minutes; serve or
toast.
| Novel Cake.
| One-fourth cup butter, one-half cu1
sugar, one-haf cup 1nolasses, egg
one-half cup sour milk, / level tea
! spoonful soda dissolved in milk, heap
ing teaspoonful cocoa sifted' with
ounces flour - 49,:
e.. -. How to Cook Rice.
, Have two quarts Of water boiling
hard (not in a double boiler) and sal
1t: Wash one cup: OF rice, stir it int
the boiling. sailed water, boil. hard TO-
twenty or twenty-five minutes AM
drain in a colander until cool. Thi
methods keeps the grains whole.
= Chicken and Rice. al ~,
Take a chicken about three pound
put in white enameled iron kettle
let it brown a little first with a tea