The Mitchell capital. (Mitchell, Dakota [S.D.]) 1879-1918, 1909-04-22

with sawdust. lake a partition in the
small box and keep ice in one side, re-
Der. Both boxes should have hinged
lids and the smaller lid should be well
padded, to prevent heat or dust from
entering. Place II box on casters n
make a small opening in one corner to
allow the water to escape.
Any man handy With tools can MAXI
lie.
Left Over Rice.
One cup COR less) rice, two-thirds
cup sweet milk. Solk of one egg, Ia
b~lespoonful sugar, lemon or vanilla
flavor; have white beaten stiff. Stir all
but white of egg over the fire until it
raisins and fold in whites without
beating. Should be light and fluffy!
with or without cream: is delicious
When warm 1T is wholesome and
tempting to children.
Spanish Beefsteak.
First fry a good round steak until
brown, then pour over it tho following
dressing: Slice an onion and fry It
until brown in olive Oil. Then add half
a can of tomatoes or q half dozen large
fresh ones, sliced, and one chill pepper;
then lastly add salt and pepper to
taste. Some water will have to be add
ed II the tomatoes are not Juicy. A
it takes lots of gravy to cook the
dunplings in, after the above has
cooked until nearly done. d tho
dumplings; then cook for 20 minutes.
Tripe Stew.
Melt in stew kettle two tablespoon.
fuls lard, one of butter: add three
medium sized onions, three cloves and
garlic, all chopped very fine: one cup
chopped greens, a little parsley: one
quart can of strained tomatoes, a pinch
OF dried mushrooms, IL handy: pepper
toes cut in quarters; lastly, three
pounds plain boiled tripe cut in thin
strips. Add boiling water II too dry.
Serve hot.
Homemade Marshmatlows.
Many mothers prefer home made
candies for the children, and 1t affords
the children pleasure to aid In tho
making. The following is q recipe for
pure and delicious ma 'shmallows:
One package gelatine, Il table,
spoons old water, four cups white
parts of lemon n vanilla extract TIC
flavor or any preferred flavor. Put the
| gelatine to soak in the IL spoons OF
water while g and water boil until
IL threads. Pour this syrup ON the
gelatine and whip with wire beatcH
= ~ t1S a. III AVS0 As1~ ~
on a board or a Wen busted with
equal parts Of powdered sugar and
arrowroot. When cold cut with knife
dipped in hot water. Put arroWro0t ana
sugar through fine sitter several times
to mix well.
Chill Sauce.
One peck ripe tomatoes, 10 green
peppers, four large onions. six table,
%spoonfuls sugar. two tablesDoonfula
| cinnamon, one tablespoonful black
pepper, four cups cider vinegar. ono
spoonful allspice. Chop fine, boil down
quite thick from two to three hours.
When nearly done add the vinegar and
Rllspice and boil a few minutes longer.
Bottle. Very good
- j;
Bacon Salad. :
Hardboil two eggs, slice potatoes
thin; cut three OF o slices bacon
Into small cubs, fry bacon brown: then
add one tablespoonful -four and then
pour water in to thicken; add vinegar
TO suit taste. Chop up onions fine.
Mix all together and season to suit
taste.
Drop Fruit Cookies.
Two cups OF sugar, two cups OF but
ter, three eggs, one cup r~aisins, one
cup currants (chopped), one teaspoon
full each of cloves, nutmeg and CHINA
mon, one teaspoonful soda dissolved
in three tablespoOnfuls OF whisky OF
swee milk, four cups -four. Do not
roll, but drop on tins
INVENTION For uSE