The Idaho Republican. [volume] (Blackfoot, Idaho) 1904-1932, 1909-04-30

sugar, Q cups -four, one cup milk, l
cup seeded raisins chopped fine.
Steam one-half hour tn small cups.
Sweet Raisin Rolls
One quart milk, ounces lard, A
ounces sugar. 1 " ounces salt, yolks
Of eggs, ounces compressed yeast,
4 pounds patent -four, pounds rails
| ms, " ounce spices. Bake in hot
oven. When cold wash over with thin
water icing.
California Raisin Sandwich
Delicious for afternoon teas, pic
MICS, and children's lunches. Chop
fine / cup of seeded raisins, together
with / cup of nuts, preferably wal
nuts, mix with whipped cream or the
white of an egg beaten, season with
salt. Spread between slices Of bread
cut very thin.
CALIFORNIA RAISIN CAKES AND
COOKIES
Fruit Cakes.
Three pounds -four, pound butter,
Il pound sugar, 3 pounds seeded rails
u ms, pounds figs, pound dates, !
pound Walnuts, pounds blanched al
monds, pound citron, " pound each
OF lemon and orange peel, IL eggs,
| II tablespoon allspice, 2 tablespoons
cinnamon, tablespoon cloves, nut
megs, 1 wine glass of wine, wine
glass brandy, coffee cups molasses.
Steep spices in molasses 20 to 80
minutes, not boiling. Beat eggs very
Tight. Put fruit In last, stir it gradu-
| ALLY. Add one teaspoon soda dis
solved In one tablespoon water. Flour
fruit well and If necessary add flour
after fruit is in. Bake 3 or 4 hours
in evenly heated oven.
Potato Cs.ke with Raisins
One cup butter, 2 cups sugar, 2
cups -four, cup mashed potatoes, "
cup milk, 4 cup chopped Walnuts, /
cup seeded raisins, cup chocolate,
a eggs, 1-3 teaspoon cinnamon, 1-3
teaspoon cloves, 1-3 teaspoon nut
mag, 2 teaspoons baking powder.
Spread dough in bread pan and bake
In medium hot oven.
Grand Duke Cake
Bake good white cake in long
sheets, put filling in as thick as cake
layer. Filling One pound figs, /
pound citron, pound blanched al
monds, pound seeded raisins, 1
pound walnuts. Chop all fine and
mix with boiled icing made with 2
cups sugar and whites of eggs. Mix
well with fruit and add juice of 2
lemons and oranges and cup
brandy.
Geometry Cake
Cream l cup sugar and " cup
butter, eggs, beating whites and
|yolks separately, first leaving 2 whites
for icing, | cup milk, flavor with
vanilla, flour to make batter sufficient
ly stiff, level teaspoons baking
powder. Fill 2 cake tins and in bat
ter left for third add cup seeded
raisins, " cup citron, 2 teaspoons
cinnamon, teaspoon allspice, 1
pound almonds and walnuts. Ice and
put together with fruit layer in the
center.
Raisin Nut Cake.
Six eggs, 2 teacups sugar, 81
cups -four, cup butter, ~ cups
sweet milk, cup walnuts, 2 pounds
raisins, / wine glass brandy, 2 tea
spoons baking powder, spices to
taste. Bake in moderate oven.
Fruit Cookies.
One pound sugar, / pound dark
brown sugar, i pound butter, LIZ
pounds raisins, 2h pounds flour, "
cup molasses. 5 eggs, cinnamon and
cloves to taste, teaspoon soda dis
solved in little hot water. Cream
butter and sugar as for regular cake
and mix accordingly. Drop table,
spoonful on a. buttered pan and it
should spread like a cookie. If too
thin little more flour may be added.
This is very large amount.
CALIFORNIA RAISIN PIE AND
PUDDING.
Fresno Raisin Pie.
One pound seeded or seedless rails
ms, cup sugar, pint water. Stew
in saucepan till raisins are done. Add
juice Of one large or two small lem
ons, and two beaten eggs. Thicker