davidaulloa/AmericanStories huggingface dataset:
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
Spinach pumpIinns.

Clean and wash one peck of spinach.
Cook in boiling water slightly sailed,
chop fine. then cook a four-pound kid
ney roast of veal, kidney included. as
you would pot roast; when done re-
move from the bones and chop fine,
adding the gravy gradually. Mix the
spinach and the veal, season with nut
meg, add two eggs to bind it. Then
make a dough as for noodles, using
four eggs; roll in sheet, cut in four
inch squares, put a heaping table
spoon of the mixture in center, and
close the dough around it: then drop
in boiling water slightly sailed. and
when done heap in dish and cover
with crotons.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
cauIiHower Salad.

Boil caulifiower in sailed water
till tender. but not overdone; when
cold cut up neatly in small sprigs.
Beat together three tablespoonfuls of
oil and teaspoonful of Tarragon vim
egar, with pepper and salt to taste;
the dish may be very slightly rubbed
with garlic il liked, arrange the pieces
of caulifiower on it, strew over some
capers, little Tarragon, chevril and
parsley. all finely minced, and the
least bit of dried thyme and mario.
ram. Pour the oil and vinegar over
and serve.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
VARIETY in DISHES
PROBLEM OF CHANGE IN MENU
is a BIG ONE.
Many Combinations of Vegetables
with Sauces May Be Utilized
: BY the Dweller in Iso-
lated Places.
BY JESsICA E. REsACK.


: Director Department OF Domestic Sci
,ence and Art, National Corn Exposition.
Omaha, Neb.
T, The getting of a dinner every day
in the year is bound to become mo-
notonous unless care and thought ~
given not only to the selection I'D
preparation of the food, but also TO
the ones by whom It is to be eaten.
1t is folly to cater to the tastes of
healthy individuals, who should eat
other hand it is the frail one who
should always have attention.
The large markets afford variety
enough at any season OF the year, but
It is the housewives in the small viii
lages and on the farms who complain
of its lack Here fresh vegetables and
fruits are out of the question and the
problem of a change becomes serious
/ Vegetables lend themselves to many
combinations and may be so treated
by pungent sauces or dressings as to
almost lose their original flavors.
Potatoes alone will give an almost
endless variety. A hot salad that will
go nicely with any meat dish may be
made quickly. and when once eaten
will destroy all taste for a cold salad
ever after.
Hot Potato Salad.-It is made of hot
mashed potatoes: season these with
butter, pepper and salt; add a hot
boiled dressing with or without the
addition OF sugar.; when thoroughly
mixed with the potatoes care being
taken to get 1t moist enough, but not
too much so, add chopped onions and
a bit of celery or celery salt, and
serve hot. Hard boiled eggs may be
added, but the salad is good without
Stuffed Cabbage.-For this a we'll
shaped head of cabbage should be
used. Parboil and cut out as much of
the center as desired Enough sau-
sage to fill the cavity will be needed
To this add a small onion and a piece
of ham one inch square, minced fine;
little chopped parsley; a bit of bay
leaf; salt and pepper to taste. Pack
into the cabbage head, tie in a cloth
tightly and boil or steam. A slice of
bacon may be added if desired, for
further favor.
This is an old Creole recipe and an
excellent change in the preparation of
cabbage.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
CENTRIFUGAL Force

An eight-inch disk of cardboard re-
volved on a shaft of an electric motor
of highest speed gets stir, owing TO
the rotary tension, which makes il be.
have like metal, and it can no longer
be bent. If struck with hammer a
sound emits like that from bronze. It
easily saws cigar box in two. SINH
larly as a disk of soft iron, when ran
idly rotated. cuts through heavy armor
plate. Centrifugal force does MANY
other strange things. Among others.
when a small chain is looped around
a high-speed rotary drum the chain
can be showed OF the drum to the
ground. where it bounces up. and
when struck acts like ring of solid
metal.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
Peanut Cookies

Beat one-fourth of cupful of butter
to cream; beat in half a cupful of
sugar, one egg. two tablespoonfuls of
milk and one cupful of -four, sifted
with two level teaspoonfuls of baking
powder and one-fourth of a teaspoon
full OF salt. Add. at the last, three
fourths of a cupful of peanuts pound
ed fine in a mortar Drop by the tea,
spoonful upon a buttered tin, put half
a nut meat on each. Bake in a mod
crate oven.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
Strips OF Veal Dreaded

Cut lean veal into pieces the size
of large oysters. Make a seasoning
of pepper, salt and little mace and
rub over each piece. Dip each piece
in beaten egg. then in cracker crumbs
four times instead of twice. Let them
stand and dry well, after dipping them
twice before dipping them the last
time. Fry carefully in hot butter and
lard. Take up on hot platter and
squeeze a little lemon Juice over all
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
THE USEFUL APPLE
NUmeERLEss WAYS IN WHICH 1T
MAY BE SERVED.
Most Popular of All the Fruits, II
Lends Itself to Some Of the
Most saVory Table
Deicacies.

Baked apples may be varied in sew
erai delicious ways. A little honey
and butter can be buried in the hol-
lowSafter removing the cores. Chopped
nutmeats, mixed with thin strips OF
lemon and orange rind, may take the
place of the honey. The tops should
be sprinkled with sugar and nutmeg
| or cinnamon.
Apple meringues are merely glori-
ned baked apples. Fill the hollows
with ounce jelly, cover with fluffy
meringue and brown slightly in the
| oven.
Apples make ideal cups to hold in
dlVidual services of certain salads.
Ihey are appropriate for a waldorf
salad or minced apples, celery and
hutmeats, for one of minced peppers,
celery and tomatoes or one of sliced
bananas and nutmeats dressed with
mayonnaise. Rosy apples with a
glossy skin are the best for these
cups.
This unique salad may be served
either In apple or tomato cups. Use
equal quantities of minced celery. ap-
pies and mild green peppers. Season
Wen with salt and pepper and add
enough minced onion to suit the taste.
Avoid the use of too much onion, as
1t coarsens the salad. Dress this
WIN nicely seasoned mayonnaise
and pile into the cups. If tomato
cups are used add the tomato pulp
scooped from them. To achieve com
plete success the vegetables should
be chopped very fine.
| An apple tapioca is especially nice
II served with cream. Wash cup of
taploca, pour six cupfuls of boiling wa
ter over 1t and cook until the tapioca
balls are perfectly clear. Measure six
cups of peeled, Quartered and uncooked
apples and add to them some grated
lemon rind and a cupful Of sugar. Mix
with the tapioca, seasoning with a
scant teaspoonful OF salt. Bake in a
slow oven and serve either hot or
cold
A cupful Of grated apples OF supe-
rlor quality may be used 20 flavor ice
cream. Grated apples are sometimes
added to pancake batter. Better yet.
however, are the sweet pancakes and
waffies spread with a thin layer of
apple sauce favored with lemon.
Melted apple Jelly favored with ounce
may be used instead of the sauce.
Spread the fruit over the buttered and
sugared wafffes or cakes and pile
them one upon another. Serve at
luncheon or for dessert at dinner.
An old-fashioned recipe in which
apple sauce is used in a cake calls
Tor a cupful of sour apple sauce. a
| cupful of sugar, half a cupful of but
ter, a cupful Of raisins, two cupfuls
OF -four, teaspoonful OF soda. and Gin
namon and cloves to suit the taste.
Stir the soda into the sauce and then
proceed as usual when making cake.
The rule calls for an egg. Another
way OF utilizing apple sauce is in a
! dessert jelly. Prepare an apple sauce
of superior flavor, heat it on the stove
after straining. add enough dissolved
gelatine to stiffen It and a little sugar
to sweeten, if needed. Just before It
hardens, or. rather, while il is hard.
snnE, fold few stiff whipped whites
OF eggs through it, so that II presents
a spongy appearance. Serve very cold
with cream.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
CABBAGE a IA Creme.

One large, firm cabbage. an onion
with one Glove, half an ounce OF but
ter, three tablespoonfuls of cream,
and seasoning. Wash the cabbage
well, cut 1t in quarters and put it in
pan of boiling water to which salt
has been added, and an onion stuck
with one Glove. Boil the cabbage till
tender. drain well, chop it finely and
return It to the pan with the cream,
butter and seasoning. Mix and heat
it well. The onion is removed before
ehopping the cabbage. Heap the cab
bage in a hot vegetable dish and
serve.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
Butter Scotch pie

Put one cupful of dark brown sugar
in double boiler, and to this add one
third cupful of milk. When we'll heat.
ed add one-third cupful of -four; stir
constantly until smooth paste, then
add yolks of two well-beaten eggs.
Lastly, add one-third cupful of butter:
cook until it thickens-about 10 min,
utes. Bake rich pie crust. When cold
add butter scotch filling, and, lastly,
add well-beaten whites of eggs for
meringue top.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
Potato Bread.

Take six good-sized potatoes, boil
and mash ane. Add three pints of
boiling water. Stir -four in till it
makes a stiff batter. When luke warm
add yeast; set 1t in moderately
warm place. In the morning add
the salt and knead in flour as stiff as
you can. Set in a warm place to rise.
knead again, adding as little -four as
possible. Let it rise again. and then
put it into your pans. making them
half full. When the loaves have risen
to the top of the pans bake them to a
nice brown
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
Mamie Blanc Name

Mix five level tablespoons of corn
starch with 11S cups of maple syrup
until smooth; add one saltspoon of
salt and one-half saltspoon of soda,
and turn the mixture slowly into one
quart of scalding milk. Cook for 20
minutes, stirring frequently; pour it
into small wet molds and serve cold
with cream, either plain or whipped.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
Uncle Sam with the Rest.

Uncle Sam is deeply interested in
ascertaining the size of the earth over
which he has stretched out his mighty
hand, so he pays annually. through the
American embassy at Berlin, his
quota as an adhering member Of the
International Goedetic association for
the measurement of the earth. $500.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
Cinnamon Cake.

Two cupfuls of flour, yolks of two
eggs. one cupful Of sugar, lump of
butter size of an egg, two teaspoon
fuls ground cinnamon, two teaspoon
fuls baking powder. Filling. Put
through meat chopper one cupful rails
ms. Beat the whites of the two eggs
thoroughly and add enough powdered
sugar to make it stiff Mix raisins
VITA the eggs and sugar and put be-
tween layers. The frosting may be
either of chocolate or plain white.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
A New Sandwich.

A JOY in the sandwich line is the
brown bread sandwich, with a cream
cheese filling. just tinged with garlic.
The garlic must be the young and ten
der kind that is the bane of the dairy
man and can be found only in coun-
try meadows, and must be sparingly
used at that or the appreciative guests
will rue their feast.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
When Whipping Eocs.

When beating eggs separately
beat the white first then steal" a lit
tie bit of 1t to start the yolks. The
result is the yolks will not stick, to
the beater, as is generally the case,
and they will get light twice as
quickly.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
NOTICE

The overseer OF the poor for each
Msgisteriai District Of Tazewell connty
= provided with a e5nkngent fund OF
fifty dollars for each year. which is
under control of the overseer of tie
poor and the member Of the board. Of
the respective districts, to De used for
cpses of emergency. After this ener-
gsncy fund has been expended by any
overseer Of the poor, for any one year,
he has no authority, under the law, TO
bind the county for any further amount
under any circumstances. All further
allowances must be made by the Board
% Supervisors.
Published by order of the Board Of
Supervisors Of Tazewll county.
sseSU s. M. Graham. Clerk.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
Potato Cakes.

One cupful of sugar, one cupful OF
-four, one-half cupful of milk, one-half
cupful of grated cold boiled potato.
ene-half cupful of chopped walnuts.
two egg yolks, one teaspoonfuI of
vanilla, one teaspoonful of baking
powder.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
Not Room Enouuh.

While riding on an electric car,
during his first visit to the city, a
farmer passed the yard of a monu-
ment company, where gravestones and
monuments were displayed. Turning
to his host, he remarked in an awe
stricken voice: They dew bury 'em
close in the city. don't they ?"-Lippin-
colts.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
Concord Cream M,n.a

Put into a porcelain lined saucepan
two cupfuls of sugar and a half cupful
os water. After it commences boiling
cook exactly eight minutes. Take
from the fire, add eight drops pepper
mint essence, stir hard and drop from
the end Of spoon on to waxed paper.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
Officers.
BOARD OF SUPERVISORS.

+. THOMPSON, ch'n'n, Jefersonville Dist
+. g. WAGNER. Clear Fork District.
w. j. LRsrER, Maiden Spring District.
Meetings of the Board of Supervfs-
ora for farewell county are as follows,
Regular meetings first Monday In
January and fourth Monday in July.
Call meetings the second Tuesday In
each month except January and July.
s. NJ. Graham, Clerk.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
orape Juice Lemonade.

Make quart of strong lemonade in
the usual way, using a little more
sugar. Add to each quart of the lem
onade a glass OF grape juice, chill
and serve
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
To Flavor Salads.

In making mayonnaise, find that
using vinegar which has been poured
over pickles, beets, or cucumbers. in
stead of fresh vinegar. adds a pleas.
ant flavor to salads.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16

Try baking bread in a meat roaster
with a top. This keeps the bread
from browning on the upper side be-
sfore it is done through--thus brown
ling it evenly all over.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
Birth Rate of New York CITY

New York City has been increasing
it's birth rate for the last 10 years. For
the II months just passed 1t has been
% to the thousand inhabitants.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
To Remove corns.

A corn may be cured by applying
piece of surgeons plaster. This re-
moves the pressure of the shoe and
the corn soon disappears.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
Vinegar for Prunes.

Prune pies are improved by adding
one teaspoonful Of vinegar to each
pie. Prunes are rather fat tasting
so the vinegar cuts the sweetness.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
To Shane the Eoos

When poaching eggs add little vim.
egar to the water, besides salt. This
sets the eggs and keeps them In good
shape.
Tazewell Republican. [volume] (Tazewell, Va.) 1892-1919, 1909-12-16
TAzEWELL co. DIRECTORY.
Circuit Ceurt.

CHCnIt UedrI.
Fulton Kegley, judge; S. Nj. Grabezs
clerk. Terms OF court-Srd Monday In
February, and Alb Monday in Gay, Au-
gust and November.
The Fargo forum and daily republican., 1909-05-15

= +. r
a large roomy and we'll ventilated
toilet finished in marble.
On the front of the basement will
be three large ohfces with vaults, and
connected with a wide open area
across the entire front, with stair
end.
On the first floor will be the Office
with lobby and large vrsribule, writ
ing room and ladies waiting room,
vault, grand stairway, ana high
grade elevator, each located so as to
be easy of access from the entrance
lobby.
The dining room willab be directly in
the rear of the Office, and both to-
gether with the entrance lobby will
be finely finished with Ceramic tile
floors and Messinian marble wainscot
and trim.
On the east sides Of theAdlning room
will be the large kitchen, with re-
frigerators, pantry and ordinary. On
both east and west sides of the hotel
Office will be fine suite of offices
with vaults, and both scomnected with
the hotel lobby, the one on the east
side having already been selected as
the Office of the future home of the
North Dakota Improvement Company.
Above this from the second to the
fifth floors, inclusive, viii be 1876
guests rooms, many with two and
three rooms en- suite for families, all
with baths and closets, mot few of
which win be in French sstyle. with
the toilet rooms separatei from the
baths.
About sixty rooms viii have baths
and all rooms will have hot and cold
water.
The rooms will be well lighted, as
light courts are to be provided on
both sides of the building. and large
central court on which the inner
rooms will face.
At the hotel entrance will be two
large Grecian columns Of stone or
terra Gotta, with entabIaaure and
bronzed rail on top. forming a small
balcony which win connect with the
large hotel parlor on the second floor.
Above this the balcony projection
will terminate with an imposing pedi-
ment, altogether making an attractive
feature TO the hotel entrance; the
whole front on the avenue is to be
faced with high grade light colored
pressed brick, and trimmed elaborate
Iy with white terra GOTTA combina-
tion that will at once eve to the en-
tire front a pleasing and elegant
appearance.
The Fargo forum and daily republican., 1909-05-15

Sun, and he has good support for the
appointment.
The approaching mayorality cam
paign in New York has beccme an in
teresting topic of discussion on the
part of New York congress members
marooned here until the tariff bill has
been passed. ]. Van Vechten Olcott,
one of the republicans from Manhat-
tan, Is prominent in all the talk as
one of the coming candidates for the
anti-Tammany nomination. Olcott
spends much time in New York, bu,
he is an active member of the house
when here, and is personally popular
with his colleagues.
AS member of the District of CO.
lumbia committee, IL is said he was
largely instrumental in shutting off
consideration on the floor of the house
Of bill to prohibit the manufacture
and sale of Intoxicating liquors In the
national capital.
Olcotts championship OF liberal reg
ulations in Washington. where thou
sands Of visitors from all parts of the
world come to enjoy themselves, has
aroused the prohibitionists against
him, but he has the respect and sup
port of many other elements.
William s. Bennett, one Of Olcott's
colleagues from New York. who also
thinks he has budding mayoralty
boom, has tied himself to the prohibit
Zionist cause. but as 1t is not believed
New York win elect a prohibitionist
for mayor just yet. Bennet's candi-
dacy is not seriously regarded.
President Taft, after attending n
dinner given him by the local businesss
representatives here last night threw,
bomb into their camp by declarir. ,
against suffrage for the District q /.
Columbia or representation In eithe
the senate or house for the nationas i
capital per Sc.
He came out, however. yirtually tor
a one-headed commission to take .he
place OF the three commissioners now
intrusted with the executive affairs of
Washington. The president has iati-
mated that 1t should not be deerled
necessary to have q native WASH .ua
ton man for executive head of ahs
national capital, and Olcott again vas
mentioned as being the category
which President Taft regards as the
Kind from which the selection for ID.
Boss OF Washington" should be made.
'Olcott maintains a handsome resi-
dence here, whore he and Mrs. Olcott
entertain lavishly, and also CITY
house In New York and a country
home in Tuxedo.
The Fargo forum and daily republican., 1909-05-15

When the people of Fargo awoke
one fine morning not so very long
ago, and realized that the North Da-
kota Improvement company at one
bound had become possessed of nearly
every available piece of vacant busi-
ness property in the heart of the city,
1t certainly aroused no little surprise.
Now that the above company has
determined, and in fact has commenc-
ed the erection of fine building on
one of the above properties, 1t will
be still further cause for reflection.
Some four or FIVE weeks ago the
we'll known architect, M. e. Beebe
was commissioned to prepare plans
and specifications for building,
which will not only be a credit to the
city of Fargo but will be a lasting
tribute to the North Dakota Improve
ment company, and e. A. Wilson, he
energetic secretary of the company,
who are thus testifying to their un-
bounding faith in the future growth
and prosperity of our city and state,
by deciding that the buildings they
will erect shall be In line with the
very best in other large cities, and a
new departure in hotel building in this
state, by making it thoroughly fire.
proof throughout.
Architect Beehe has had large ex-
perience In fireproof buildings before
coming to this state some ten or
eleven years ago, having erected
buildings If this character costing
from 100000 to three quarters of a
million dollars.
And the first building to be erected
by the state of North Dakota for the
state, and which is absolutely fire.
proof. is the new Violent Insane ward
building now being built at James
town from plans by the same archi-
tect. and will cost 100000.
The new Stratford hotel is located
on the south side of First avenue
north, between the Grand theatre and
the X. M. c. A. building; will be abb
solutely fireproof; SOx140 feet and five
stories high.
There will not be a eingle wood Joist,
not q wood partition, rot wood floor
or roof board, not stick of wood or
lath in the building from basement
to roof. the entire structure being OF
concrete. steel, brick and terra Gotta
The basement will contain, besides
the large boiler and fuel room In the
rear. the bakery, laundry, stewards
supply room. with dumb walter run-
ming to the pantry above, cold storage
room, large lobby directly under the
once, with stairway elevator, etc, and
The Fargo forum and daily republican., 1909-05-15

ton had expressed her appreciation OF
the gift. the party broke UP.
Michael Schranz. class OF '0S. was a
visitor Wednesday and Thursday.
Rev. c. r.. Adams OF Fargo address
ed the X. w. G. A. Friday on Friend
ship.
Thursday in chapel, President weld
read an article by Helen Kellar. en-
titled A Waking Dream. In this ar
ticle the author let her imagination
roam at will. the most absurd char
acters appearing hand in hand with
other personages that seemed entire
ly out Of place beside them. The
picture presented by Miss Kellar was
bewilderirg in it's flights OF fancy
seeming indeed like dream.
Miss Benedict viii join Miss SEQ.
field in trip to Europe both coins
as members Of the school education
party which will make three months
cruise.
The Juniors will entertain the Sc
niors In the gymnasium on Monday
May II. The members of the facuat,
have been invited to the festivities.
Ingeborg Espeseth, a graduate d
1907. is now in Europe. where she viii
spend the summer.
Owing 70 the performance Of tht
class play on Friday and SATURDAY
evenings, the school was Ia segsior
last Monday, In order to be free or
Saturday.
Miss Kirk returned Thursday morn
ing from her home at Faribault where
the mortal remains of her mother were
buried on Sunday In her bareave.
nent, Miss Kirk. who has SO generous.
" and so tenderely shared In the
sorrows OF her friends during the
ten years of her service at the nor.
NAL, has the heartfelt sympathy oY al
who know her.