Iowa County democrat. [volume] (Mineral Point, Wis.) 1877-1938, 1909-07-08

Modified wine. ameliorated wine, cor
| rected Wine Is the product made oy the al
treatment, of a mixture Of the juice OF
sound, ripe grapes with sugar tsucrose), or
syrup containing not less than sixty-fye
(6J) per cent of sugar {sucrose), and In
quantity not more than enough to raise the
alcoholic strength after fermentation TO
eleven Ill. per cent By volume.
RaIsin wine Is the product made by the
alcoholic fermentation Of an infusion OF
dried or evapOrated grapes, or 8 mixture OF
such infusion or of raisins with grape Juice.
Cider, hard cider. is the product made by
the normal alcoholic fermentation Of apple
juice, and the usual cellar treatment, aud
contains not more than seven 90 per cent:
by volume Of alcohol, and, In one hundred
(1O0) cubic centimetres Of the cider, not
less than two ~ grams nor more than
twelve l12J grams Of solids. not more than
eight 49, grams Of sugars, in terms OF re
ducing sugars. and not less than twenty
(2O) centigrams nor more than forty (4O)
Centigrams OF cider ash.
Sparkling cider, champagne cider, Is
cider IN which the afterpart of the fermen-
tation is completed in closed containers,
sugar liquor, and contains, in one hundred
(10OJ cubic centimeters. not less than TWEEN
ty l20) centigrams of cider ash.
81 Vinegar, cider vinegar, apple vinegar.
is the product made by the alcoholic and
subsequent acetous lamentations Of the
juice OF apples, is Iaeyo-TotatOry, and con-
tains not less than four a. grams OF
acetic acid, not less than one and SIX tenths
90 grams Of apple solids, Of which not
more than fifty (5Ol~per cent. are reducing
sugars, and not less than twenty-five hun
dredths (0.25) gram Of apple ash In one
hundred 900 cubic centimetres at twenty
COO degrees Centigrade and the water
soluble ash from one hundred (100) cubic
Centimetres at twenty 600 degrees Cent?
grade Of the vinegar contains not less than
ten 90 milligrams OF PnosP2horlc gc tt!
1907 cubic centimetFes Of decinOrmA acid
to ueutraize its alkalinity.
Wine vinegar, grape, vinegar, is the prod
net nv GrIbSpQnanT
acetoUs lamentations Of the juice of grapes
and contains. In one hundred (l0O) cubic
grade, not less than four ~ grams OF
6cetic acid, not less than one (1.0) gram Of
grape solids, and not less than thirteen
hundredths t0.13) gram Of grape ash.
Malt vinegar is the product made by the
alcoholic and subsequent acetOus ferment "a
tons, without distillation, and of an In
starch has been converted By malt, is dex-
trO-Fotary, and contains. in one hundred
(1OO) cubic centtmetres at twenty (Zo) de-
grees Centtgrade, not less than four (A)
grams Of acetic acid, and not less than two
~ grams Of solids, and not less than two
tenths (0.2) gram Of ash and the water
soluble ash from one hundred (1OU) cubic
centimetres at twenty (2o) degrees Cent?
grade Of the vinegar contains not less than
nine 90 milligrams OF phosphoric acid
(P2O5), and requires not less than TOUR
IA cubic centimetres of decinormal acid to
neutrallze It's alkalinity.
Sugar vinegar is the product made by the
lions Of solutions Of sugar, strip, molasses,
or refners strip, and contains In one hun
dred (l0O) cubic centimetres at twenty
600 degrees Centigrade, not less than four
a. grams of acetiC acid
Glucose vinegar is the product made by
the alcoholic and subsequent acetous fermen-
tations of solutions Of starch sugar or glr-
cose, Is dextro-rotatOry, and contains, In one
hundred (1O0l cubic centimetres at twenty
900 degrees Centigrade, not less than four
"a grams of acetic acid
Spirit vinegar, distilled vinegar, grain
vinegar, Is the product made by the ace
tous fermentation of dilute distilled alco-
hoI and contains, IN one hundred (l0OD
cubic centimetres at twenty (20) degrees
Centigrade, not less than four ~ grams of
acetic acid.
crystalline salt containing, on water-free
basis, not more than one and four-tenths
(1.4) per cent. Of calcium sulphate (CaSO4),
nor more than five tenths (0.5) per cent Of
calcium and magnesium Chords (CaCl2
and MgCI2), nor more than one tenth (0.1)
per cent Of matters insoluble in water.
Section g. This act shall take effect and
be in force from and after January /. 1910.
Approved June IS, 1909.