Vilas County news. [volume] (Eagle River, Vilas County, Wis.) 1896-1927, 1909-07-21

soiyin wis syrup is iJp ASH.
and Contains 70 the eonsistenca 1 ~ py dis-
pei cent of u not more than thirty-ave tegp'
made By bI sugar is the solid nroanc.
combating subStaang starch or a starch.
Starch starch is conyarteS i"g io greatef part
forms snSssa5 appears In commeroe ~ .re USE
starch spSsr Jus starch sugar and hydronS =,
without Ts1a, The former. CrystaIli9eS
not less than nh Gi crystallization, contains
10.s) p.r sld not more than ajsbt tsn+S ~
tallized r,t sent Of ash. The latter V cr1S
two yafetias wafer of capitalization is of
brewers susoIO sugar. also known rs
seventy contains not less than
more thsn per cent. of dextrose and NOT
nsh "A aa eight tenths (0.S1 1er S SSmu n OS
tains ma, sq1sar, climax or acme smear co W p
of dextrosna ess than eighty (S0l per cent
one hall ~ and not more than one and
The al ho) per cent. of ash
,ooet sS osG Of all these products consis+s a.
n'V Giucoss' eiy Of Chords and sulp6stes
,,,scoss mixing glucose, confectioner,s
5soede 6y Ia thick, syrupy colorless prodnct
sia starG @completely hydrolizlng starch ar
orizine ~ containing substance, and deroI-
varies h aDd eveporating the product 1t
Sorty-fss Density from forty-one C4n TO
t t,,r % ~ 81 l4o) degrees Baume at temners.
lu ad con. one hundred degrees Fabranbait
any a. the Ssans In density, within these limits
nd FOR 1 f Baume 1t is claimed to show
Paurne nutsnislty or forty-one (41) degrees
~ pg cent and for a density of forty.
N.Y. Nl"l degrees not more than fonrtsen
"a ~ ~ cent Of water. 1t contains on q .
p psore fS.n zone (41) degrees Baume NOT
listing I %ios one a. per cent. of ash. con.
10. cSSa- OF chords and sulphates
atarine ay is product made from sac
cs l4r SUBSTANCE d or substances with or
W ilnU;Ss me addition of harmless coloring
naN tarrss Or Killing materials. and contains
~ ~, otber ana, Darytes, tale, chrome yellow
colors =, ss, nlal substances, or poisonous
leterrous or detrimental to health, or any
VlnouS matt, or spirituous li0uor or com
pouunnd 81 q narcotic drug.
~, money Is the nectar and saccharine
eAuus''J ~ oi plants gathered. modified and
storeaa IL the comb by honey bees CAnis
melinca and A. dorata y is inyo- rotstnpy
contains not more than twenty-five (25l
per TIT Oh water, not more than twenty
hye nutluedths (025) per cent. of ash.
a anu ne' mofe than eight 80 per cent. of
c, Comb nj honey is honey contained in the
Extraetei honey is honey which has been
separaLe9 rom the uncrushed comb by cen
trifugai Io!ce or gravity.
straanea honey Is honey removed from
the crushed comb by straining or other
means.
q. Spices are aromatic vegetable sub
stances used for the seasoning of food and
from "Ncn no portion Of any volatile oil
or otnef iayoring principle has been re-
moVeq. ana which are clean. sound, and
Alspice, plmento, is the dried fruit Of
the Plmenta pimenta III Karst, and con
tains not less than eight (8) per cent of
quereitannlc acid as calculated from the
total oxygen absorbed by the aqueous eI.
NV~O0 n Vpnv ~ y
total ash, not more than five tenths (05(
per cent OF ash tnsoluble in hydroch1oric q
acid and not more than twenty-five (25E
per cent Of crude fibre a
Anise Is the fruit Pimpinella anisum l.
Bay leaf Is the dried leaf of Lauris
nobilis L.
Capers are the flower buds of Capparis
spinosa L.
Caraway is the fruit of Carum caryi L.
Red pepper is the red dried, ripe fruit
of any species Of Capsicum.
Cayenne pepper, cayenne Is the dried ripe
fruit ~ CapSicum fruteScens L., Capslcum
baccatum l., or some other small-fru!ted
species Of Capsicum, and contains not less
than fifteen 49, per cent. of nonvolatile-
ether extract not more than six and five.
more than FIVE tenths (0.5) per cent. Of ash
insoluble IN hydrochloric acid: not more
than one and FIVE tenths 90 per cent.
of starch, and not more than twenty-eight
(2S) per cent OF crude nbre.
Paprika Is the dried ripe fruit Of Capsi-
cum annuum L., or some other large-fruited
species Of Capsicum, excluding seeds and
stems.
Celery seed is the dried fruit of Apium
graveolens L.
Cinnamon is the dried bark of any species
of the genus Cinnamomum from which the
outer layers may or may not have been re
moved.
True cinnamon is the dried inner bark of
Cinnamomum zeylanlcum Breyne.
Cassia is the dried bark Of various species
of Cinnam0mum other than Cinnamomum
zeylanicum, from which the outer layers
NAV or may not have been removed. -.
Csssia buds are the dried immature fruit
of species Of Cinnamomum.
Ground cinnamon. ground casSia, is
powder consisting OF cinnamon cassla or
and contains not more than six (6) PET
cent. Of total ash and not more than W
per cent. Of sand. "a. %
Caryophyllns aromaticus L.. Wnlch contains
not more than FIVE ~ per cent. OF CLOSE
stems. not less than ten (1O) per cent OF
volatile ether extract not less than twelve
(12l ner cent of quercitannic acid as cal
culated from the total oxygen ABSORBED pt
the AQUEOUS extract; not more tnan elsnt
(Sl per cent Of total ash; not more t nau
FIVE tenths t0.5) per cent. Of ASH insolu 4nt
In hydrochioric acid, and not more than ten
I10] ner cent. Of crude fibre.
Coriander is the dried fruit OF Corlandruhi
satiyum L. % C,,,,,n,,,,
Dill seed e. is the fruit Of Anethum
81 F E Is the fruit of Foeniculum foeni-
culum (Ll Karst.
Ginger is the washed and dried or de-
corticated and dried rhiZome OF Hnsi,n oes
singber o. Karsty and contains rs n Starch 9
not more than eight ~ per cent. OF cr ,Va1
fibre. not more than (6) per cent OF tot a.
ash, NOT more than one % per cent OF
slime, and not more than three lol Per GEN.
Of ash insoluble In hydrochloric acld'
LINED singer. bleached ginger, Is wnols
ginger coated with carbonate OF lime, anu
contains not more than ten w pei 49, ~
of ash not more than four AZ per cent; OF
carbonate Of lime. and conforms III o'net
respects to the standard Iof siI Porina armo-
Horse-radish Is the root OF RoriP tI 1fn W.
racis III Hitchcock. either by ltseh VI
ground and mixed with vinegar; ,,.,z+;oo
Mao T. thp dried arillus or MyrlsIIica
| fragrans Houttuyn, and contains hot 49,
than twenty 900 not M mgr o, 1uSH extract
| NOT mors Than 80 per cent. OF totai ASH n,
ond not more than FIVE tenths t0;ol PEI
cent n og oah insoluble In hydrochloric aciu
| and nnt more than ten (lo) per cent VI
| crude fibre. = Tho driaf
Macossor mace. Papua mace, Is the orae'
arillns of MyrIstlca argentea warp; ,, q
Rornho1 mace Is the drleo arHAus
! MvrIst;ca mslabarica Lamarck. $3.50,
Mariorom Il the leaf, flower, anu W
of Ne jorona maiorana (L.l karst. ..th
Mnstas 80 iced Is the seed OF SNAPS 1ID
| T. fwbi+e mustard. Brassica nlgra IL
Koob 1hie ~ mustard), or Brassica juice
| 1T9 Cn plaSS black or brown mustard; e.,
| Ground mustard Is power naar re,noVa
mustard seed with or Wltno9t Tue eyad n;
| of the hrlIs and portion OF Lhe nK nd Az Az
| and contains not more than TWO anu nv
| tenths 125l per cent. OF stafcsn +o s1d asl
more thsn eight Isl per cent OF toeaa a+ aT ,,
Prana rod mustard, German musea y
| French reeus.ard, mustard paste, Is Pas !
cornnosad ~ mixture of GROUND uust o.
seed or v1nystard -four with salt spices, o az
y;na,, VI M nHS calculated free IRON Wa ,e,
fat o an contains not more tnan wv" 20
t1.1oanu s sai nor cent. of carbohydratgs, "a
cyyiat va torch determined aceoro!ng o,
tba ass sa as TTccethods, not more thah wv" +he
10, ~ oonf of crude h6re MOI nor, req Derive
thirty-ave 1883 pedrat eeds q named.
Ngtmep is the dried seed Of the n IT, y' tests
FRI rams Houttuyn, deprivea % ~ lime an
with or uithout thin COATING ~ i1125i De
conta M W.T. less than twenty nv 1of NOR
cent ns ,mnUu..volatile ether extfsceii Ssh no
than q fva 15l per cent, OF tota car% ~ as
mnr m I'VE i've ~ 40 fenths (05) pei CEN md no
noae tnan i've bydrochloric acid' ., ahG fbrt
/ nnn So.unie IL N i1O per cent OF cLuo nal