Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1909-04-15
DOMESTIC SCIENCE.


DOMESTIC SCIENCE.
my Emma Paddock Tciford)
20 little green things growing, I hear
the first faint stirring.
or roots beneath the dark mold that
hides the plants from sight
ThcY Know that Spring is coming, they
hear the bird wings whirring.
Ana every one yearns upward toward
the sweet warm light"
Gods plans like lilies pure and white
unfold
We must not tear the close -ehut lcoves
apart:
Time will reveal the calyxes Of gold.
MAY RILEY SMITH.
Ncrr--EaStcr sunday.
BREAKFAST.
Oranges
Easter Omclette
"ter Crcss Hot Cross Buns
Coffee
,,>,.
""u''e" Strawberries on orange
Slices with Powdered Sugar
''H'""'efe soup IN cups
Pulled Rread
"''Nen en- casserole or Crown Roast
OF lamh
az" 'o9V7 or rotate Souffio Peas
'"''' NreSS Sa'ad
NhceSe ana Toasted Crackers
v" 'Ne snort cake
with Whipped Cream
'ohoohs Fruit
Coffee.
SUPPER.
TO-, e.
HEF SALAD
Olives
'0o' roou Custard
e''
'-''' FLOWERS FOR TIE EASTER
BREAKFAST
Toast as MANY riecos 80 ,.,,.,
in triangles ns YOU have ,orsons =,
scrve. Dip an ins.,,, i,,o ,,a,',,'
ed watcr. butter lightly ANA n,..o,,,,a
en- hot platter where thov vii, ,..a
warm while tho .rrs oro hoi,r ao1i.o-i
I.ut into a sauconon , t,,1o.nno, ai,..a
OF and let # cot vo,v ho, pron, .
egg carefully into q saucer tho, .,i,
t0io the sriol.irr ou Ae coo, &c ,,a
White is set lin tho NM, e,,,,,,I,. 80
taste the egg with tbo bo, "a, Mn 49,
, ok IS covered Nth , ,rt, ,,.t,,,. .,,
Take no carefully with q coI,o ,,,.rar
and place on file tooc. me, r.f.I, ..,,
aud penncr dish 81 a., e.,,'-
fried eggs or,ronced IN ,no ,a,
Cot ndation. rose,ntto no,,ars ,.,,,
with little rarnisri,r ot n.at $500
and arc better rclishod linn, ,I,o,, aaua
sly fried. two or tbroo =, 49,
whom they are ant to h,a,k ava ia,,
"lagGedy."
-
'MHLhTT b.
...', ne american omel"tte is puAed and
OF the creamy French o,noIa,,o rr',,r
-.ps at time makes an .,,,. o,,a,,,,.
.o handle and two or thre. p.oll ,,o,a
mall o.uclcttcs ARRANGED an ,La.,...
ouk better than a LARGO, o., ,.,.
.al lospoonful of buttcr IN III. i,,,, .,,,
. omclctte pan. ana olIow :, ., naa.
-icwly. Break four eggs in ,oy., ah.,
epper and salt to toste with ,,t',.
spoonful of minced nos.slev c,ir ,,r
l4c eggs are well mixed but do ro. ,aa.
When the butter is hot no,r ,ho,,, T.,
I'D stir constantly with for,, ,,r,,iI 80
gcs begin to set gently ,ir,,, 49,
,on so as to let the uncool,ed ra,., $685.,
@ the hotter norton of 1be ,,r NJ,
V'th a broad bladed knife. commence
roll the omelette hcfor. the o,,s o.
90 much set The fro sbor,d ~ -.
'nough to brown the bst,op Of ,ha
i.ecttc and the roll sbou,d ho o,.oo,,...
inside and n golden brown ont rucL
my sprig of cress In ONE end NJ o,,I,
.molette and serve very hot T, ,ol,as
me little practice to make ,bt. doc,,,.
vet the knack is soon learned ana ,ho
'csult is a delicate dires,ible o,,.Io,,a
-
i'i-> az hhf SOUP.
Printaniere means "sprinr Ike q" or,
s one Of the prettiest soups node I, T..
isod in France on specia, occasions ava
'or II consists Of clear corso,,,,,a -
81 'oh have been added ca,ro,s t,,r,t.,.
nd string beans cut in p,,c,, .I,.,'
.lsc green peas and n.goolo,s -,
'Lr consomme may he m,,1o o, rn,,a
lie day before # is IN no uyod ava 49,.
'Se'ahles stamped out with the little
,lrposo. ar ,be c,r,ea ,.a,,o..t,1 ~!
- purchased all rood,. al, 49,