Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1909-07-14

Modified wine ameliorated wine, cor
reeted wine, Is the product made oy the az
eoholie fermentation, with the usual eellar
treatment, OF a mixture Of the juice OF
sound, ripe grapes with sugar fsucrosel or
syrup containing not less than sixty.ive
lo9l per cent Of sugar tsueEosel. ana N
alcoholic strength after fermentation TO
eleven I'D per cent by volume.
Ralsin wine is the product made By the
alcoholic fermentation Of an infusion Of
dried or evaporated grapes, or mixture OF
such Infusion or Of raisins With grape juice.
Cider, hard cider, Is the product made By
the normal alcoholic fermentation OF apple
Juice, and the usual cellar treatment, and
contains not more than seven "a per eeat.
(100l cubic centlmetres OF the cider, not
less than two ~ grams nor more than
twelve f12) grains Of solids, not more than
eight tsl grams o. sugars in terms Of re.
800 centfgrams nor more than forty (40J
centigrams Of cider ash.
Sparkling cider, champagne cider Is
tstion Is completed In closed containers,
with or without the addition of cider or
sugar liquor, and contains, IN one hundred
ty f20l centigrams Of cider ash.
81. Vinegar, cider vinegar, apple vinegar,
is the product made by the alcoholic and
Subsequent aeet0us lamentations OF the
Juice OF apples, is laevo-rotatory, and con
tains not less than four "a grams OF
aeetic acid. not less than one and six-tenths
more than ffty 900 per cent. are reducing
sugars. and not less than twenty-five hun
dredths, 10,25) gram OF apple ash IN one
hundred t10OJ cubic centimetres at twenty
(201 degrees Centigrade; and the water
soluble ash from one hundred (10Ol cubic
centimetres at twenty (2Ol degrees Cent?
ten l1O) milligrams or phosphorie acid
(P205). and requires not less than thirty
1907 cubic centimetres Of declnormal acid
TO Deutraiize Its alkalinity.
TtnpQaF vinegar.
uct made BY the alcoholic and subsequent
scetous fermentations Of the juice Of grapes
and contains in one hq q965 100 C cubic
grade, not less than four a. grams Of
acetic acid, not less than one (1.0) gram Of
grape solids, and not less than thirteen
hundredths (0.13) gram Of grape ash.
Malt vinegar Is the product made BY the
alcoholic and subsequent aeetous fermenta-
lions. without distillation, and Of an. in
fusion of barley malt Or cereals whose
starch has been converted by malt Is dex.
tro-rotary, and contains. In one hundred
(100) cubic centlmetres at twenty (20) de-
grees Centigrade, not less than four az
grams Of aeetlc acid, and not less than two
~ grams Of solids, and not less than two
tenths (0.2) gram of ash and the water
soluble ash from one hundred t1o0) crbic
centimetres at twenty 900 degrees Cent?
grade of the vinegar contains not less than
nine (9) milllgrams Of phosphoric acid
(P2O5), and requires not less than four
(4) cubic centimetres Of declnormal acid to
neutralize It's alkalinity.
Sugar vinegar is the product made by the
alcoholic and subsequent acetous fermenta-
lions Of solutions of sugar, slrup, inolassea,
or refiners strip and contains In one hun
dred (100) cubic centimetres at twenty
600 degrees Centigrade, not less than four
"a grams OF acetic acid.
Glucose vinegar is the product made by
the alcoholic and subsequent acetous fermen-
tations of solutions Of starch sugar or glu-
cose, is dextro-rotatoFy, and contains, In one
hundred (100) cubic centimetres at twenty
(20J degrees Centigrade,. not less than four
"a grams of acetic acid.
Spirit vinegar, distilled vinegar, grain
vinegar, Is the product made By the ace
tous fermentation OF dilute distilled alco-
hol, and contains, In one hundred (10O)
cubic eentimetres at twenty 600 degrees
Centigrade. not less than four 90 grams Of
acetic acid.
49, Table salt. dairy salt, is ine-grained
crystalline salt containing, on a water-free
basis not more than one and four-tenths
(I.4) per cent of calcium sulphate (CaS04) /,
nor more than FIVE tenths 900 per cent. Of
calcium and magnesium Chords (CaCl2
and MgCl2), nor more than one tenth (O1)
per cent OF matters insoluble in water.
Section 8. This act shall take effect and
be In force from ard after January l. ls10
Approved June 10, 1909.