Iowa County democrat. [volume] (Mineral Point, Wis.) 1877-1938, 1909-07-08

and contains not more than thtrty-nve $500
is. Starch sugar Is the solid product
made BY hydrolizing starch or q starch
containing substance until the greater part
OF the starch is converted into deXtrose.
Starch sugar appears in commerce in two
forms, anhydrous starch sugar and hydrous
starch sugar. The former, crystallized
not less than ninety-fve (95l per cent, OF
deNtrose and not more than eight tenths
l0S per cent o. ash. The latter. crys::
talllzed with water OF capitalization, Is OF
two varietles-To sugar also known as
brewers sugar, contains not less than
seventy l10l per cent. of dextrose and not
more than eight tenths l0.Sl per tsAt~ %
ash so sugar, climax or acme sugar, con-
tains not less than eighty (So( per cent:
Of dextrose and not more than one and
one half I1.5l per cent. of ash.
The ash OF all these products consists al
most entirely OF Chords and sulphateS
glucose, Is thick, syrupy, colorless produce
made by lnccmpletely hydrolizing starch or
starch-Containing substance, and decoi-
oriZlng and eyaporatlng the product IL
varies IN density from forty-onc (Il 10
Iorty-hye (45( degrees Baume at n tempera-
ture Of one hundred degrees Fahrenheit
ana conforms In density within these limits.
10 the degrees Eaume II is claimed 10 show.
and for density o. torty.one ga degrees
CPD per cent. and for density OF forty
i've (40l degrees not more than fourteen
90 per cent. Of water. II contains on =
basis OF forty-One t41) degrees Baume not
more than one Cd per cent. Of ash con-
sisting chiefly Of Chords and su.I hates
19. Candy Is product made from q sac
without the addition Of harmless coloriug.
6ayorng, or filling materials and contains
no terra alba, barytes, tale, chrome yellow
colors or tiavors, or otlhr ingredients de-
lateri0us or detrimental TO health, or any
vlnous, malt, or Spirituous liquor or COM
pound or narcotic drug.
20 Honey Is the nectar and saccharins
emulation Of plants gathered. modified, ana
mellitica and \. dorata0 Is lpvO-rotatory,
contains not more than twenty ivg l25l
per cent Of water, not more than twenty
I'VE huudredths lo21I per cent Of ash,
and not more than eight 80 per cent. Of
SuCrOse.
Comb honey is honey contained in tbs
cells of comb.
Extracted honey is honey which has been
separated from the uurrGshed comb by CEN
trifugal force or gravity.
Strained honey is honey removed from
! the crushed comb by straiuing or other
means,
81. Spices are aromatic vegetable sub
stances used Tor the seasoning Of food aud
from which no portion of any volatile oil
or other havoring principle has been re-
moved, and which are clean. sound, and
AIIspice, ptmento. is the dried fruit OF
the Pimenta pimeuta (TA Karst., and con
tains not less than eight (S) per cent. OF
quercitannlc acid as calculated from the
total oxygen absorbed by the aqueous ~
tract; not more than six 90 per cent OF
total ash, not more than i've tenths lo5)
per. cent OF ash lnsoluble In hydrochloric
acid. and not more than twenty-five t2a)
per cent. OF crude fibre.
Anise Is the fruit Pimplncllu anlsum T..
Bay leaf Ia the dried leaf of Lnuris
nonilis /,
Cppers are the flower buds of Capparis
Bpiu6sR L.
Caraway ia the fruit Of Cnrum carvi i.
Red pepper ia the red. dried, ripe fruit
! OF any species OF CapsiCum,
Cayenne pepper cayenne. is the dried ripe
| fruit of Capsicum trutescens l., CapsiCdm
! baccatum l.. or some other small-truited
| species OF Capstcum, and contains not less
than fifteen 90 per cent Of non-yolatlle
| ether extract not more than six and i've
| tenths (65( per cent. of total ash not
| more than five tenths COD per cent Of nsh
| lnsoluble in hydrochloric acid; not moro
Of starch, and not more than twenty eight
Paprika is the dried ripe fruit OF Copst,
snecles Of Capsicum. excluding seeds and
| stems.
Celery seed is the dried fruit Of Apium
| Grayeolens l." ...,.,-.,
Cinnamon Is the dried BARK OF any SPECIES
| OF the genus Clnnamomum from "hich tho
| outer layers may or may not have been re-
| moved
CnnG an Gi1n '4 zeylancum Brcyn t,D' ~ "
| Cas8ia IS the dried bark OF various species
Of CI1nomomum other than Cinnamomnm
may or may not have been removed.
CassIa buds are the dried immature fruit
| OF species Of Cinnamomum
| Ground cinnamon, ground cassa, Is a
| powder consisting Of cinnamon, cassia or
| cassia hunds, or a mixture Of these spices,
and contains not more than six go per
| cent of total ash and not more than 81
| per cent of sand.
| Cloves the dried Hover buds or
Caryophyllus aromaticQs L.. which contains
! stems not less than ten (l0l per cent. or
| volatile ether extract not less than twelve
! (12p per cent of qucrcitannic acid rs cal.
| culated from the total oxygen absorbed hy
the aqueous extract; not more than eight
| go per cent; OF total aah not more ma.
! five tenths (05) per cent Of ash nsoluble
! In hydrOcblOric acid ana not more lhan ten
| (10) per cent. OF crude liDrc.
Coriander Is the DRIED lrult OF 'oflahuroin
sativurn L. <.-,..,,
Cumin seed Is the frult OF Euhlhanl
| cyminum l..
Oil! seed is the fruit OF AnetNnm
gravelens j. ,,...,.,,,,,-, e,,,,,t
| culum (L.) kaTSt.
Ginger Ia the washed and dried or de-
! corticated and dried rhizome OF nlngiDer
! than fortv.two (42l Der cent OF starch
! not more than eight 81 per cent. of crude
! FIBRE not more than 90 per cent. of total
! nah not more than one "a per cent of
! lime and not more than three 80 per cent.
| Of ash insolu BE in hydrochloriC acid.
! LINED ginger, bleached ginger, Is whole
! ginger coated with carbonate OF lime, and
| Contains not more thnn ten (1O) per cent.
| Of nah. not more than four "a per cent. OF
! carbonate OF lime aud conforms In other
| respects to the standard for ginger.
Horae-radish Is the root Of RoriP t.L 9rm 10.
| racia ill., Hitchcock, either by Itself or
! ground and mixed With vinegar.
Mace is the dried ariIus Of MyrlBtica
| fragrans HOuttuyn, and contains not less
| than twenty 900 not more than thirty
! (3O) per cent. Of non-volatile ether extract.
| not more than 81 per cent. OF total ash,
| and not more than five tcnths (0:5) per
cent Of nsh lnsoluble IN hTdrochloric acid:
ana not more than ten (1O) per cent OF