The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1909-04-08
LEGAL.

buted or conveyed, the officer or inspec-
sba firnSsb he otia nf soid OF v,oation to
the offender and shall report such condi-
tons and violations to the Secretary of
sue an order in writing to the person or
persons in authority at the aforesaid
lation or make any such improvements
as may be necessary to abate them, with
in the period of five days or such rea-
soma BILE time may be required in which
to abate them.
Regulation TO- The sidewalk display of
food products is prohibited unless such
products are enclosed in a showcase or
same from flies, dust, or other contami-
necessarily have to be peeled. pared or
cooked before they are fit for consump-
pr PROV that IN such DISPLAY S the bottom
Of the container be at least eighteen
inches above the surface Of the sidewalk.
but the sidewalk display of meat or meat
products is prohibited.
f, Reg1l E,t IL Confectionery: dates,
and bakery products While on sale or dis
play are required to be properly screened
or covered to effectively protect the same
from contamination damage by flies,
dust, vermin. or other means.
BAKE SHOP RULES.
dough is mixed and the pastries Prepared
for baking must be well ventilated, with
good supply. of fresh air and light. Walls.
kneading-trough and machines must be
kept in a clean and wholesome condition
ana M the aO pe
and sewerage pipes must not be, led
through them.
preparing and mixing the ingredients, the
persons engaged in the work must wash
water. For this purpose sufficient wash
basins. together with soap and clean
towels must be provided.
ment must while working, wear suffi-
cient clothing.
I'D Persons having contagious or loath-
some diseases must not be employed in
bakeries.
+ (e) All windows and doors must be
20 The supplies of flour must be stored
in dry places, where they are protected
coat the bread must be provided fresh
every day. The bread and pastry must
not be ii IS 6a the 6aps Floor f. Sit
| on any of the tables, shelves, etc, which
are intended for use for the dough or
sufficient number must be provided to
| sit on.
.Ch) The working rooms must be fur
each room. which must be cleaned daily.
| Splitting on the floor is forbidden. Smok-
| is forbidden in the working rooms while
work is in progress.
| O The working rooms must not be
| used for any purposes other than those
| strictly connected with the preparing and
| baking of foods; especially must they not
be used as washing, sleeping, or living
rooms.
| ID Domestic animals must not be kept
| in the bake-shop.
| Q) All barrels, boxes, tubs, pals,
casks, kneading-troughs, machines or 9TH
er receptacles containing food prepara-
same from contamination.
| ID These bake shop rules shall be
p0s'e sL "A eafr ERrf Hous SER RULES
Regulation Is. (a) Every person own
ing: leasing or occupying any place, room
are killed or dressed, or any market, pub
he or private, shall cause such place,
at all times thoroughly cleansed and
| purified. and all offal, blood, fat, gar
bage, manure or other unwholesome or
from at least once every twenty-four
hours. if used continuously. or. if only
hours after using; and the floors OF such
building. place or premises shall have an
i inn r p floor made of cement, Or
sorbent material, which can be flushed
and washed clean with water, and which
Health. No blood pit, dung pit, offal pit,
or prfvy well shall remain or be con-
structed within any such place, room. or
within $50 feet of the slaughter-house.
Doors and windows must be screened to
exclude flies; and sidewalks painted or
OBJ Slaughter-houses are required to be
kept IN a sanitary condition, and unSan-
itary conditions shall be deemed to exist
| wherever and whenever any one more
| of the following conditions appear are
found, to-wit: If the slaughter-house is
dilap1dated and in state of decay; IL
the floors OF sidewalks are soaked with
decaying blood or other animal matter; If
efficient fIy-screens are not provided; If
| cobwebs or other evidence of filth ne
glect are present; If the drainage of the
| slaughter-house Slaughter-house yard
is not efficient; if maggots or filthy pools
or hog-wallows exist in the slaughter
house yard under the slaughter house
if storage hides kept in slaughter-house
maggots. or giving out vile edors; if the
water supply used in connection with the
cleansing or preparing is not pure and un-
polluted; or If the doors of putrefaction
plainly exist therein; if bones or refuse
are not burned. or buried; If dead ami
ported from place to place when not COW
cred with clean white cloths, or If kept
in unclean, bad smelling ice-boxes, re-
frigerators or storage-rooms.
(c) If the floors of such killing places
are found to be in an unsanitary condi-
he may require such floors to be con-
structed of cement or tile laid in cement
or brick so as to prevent the blood, fou
liquid washings- from being absorbed
All new slaughter houses shall be con
structed with cement floor and killing
beds.
1 hereby certify that the above are the
, rules and regulations unanimously adopt
ed by the Kansas State Board of Health
J Mar. 81, 1909, under the provisions of Sen
ate Bill, No. 596. session laws of 1907.
! (SeaD S. ]. CRUMBINE, NJ. d.
Secretary.
(First publication in The Topeka Stat,