davidaulloa/AmericanStories huggingface dataset:
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05
BANANA PUDDING

escaped col0red the water slightly
These are the very juices you need to
have In soup, so In order to save them
do not put the meat under water to be
washed.
When It IS carefully wiped, CIT the
meat and fat into cubes about two inches
square, and examine the bone to see
ii it IS properly cracked By this I mean
md out if the bone is laid open so that
you can extract the soft filling which
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

cooled that you have a rich meat Jelly.
to the top of which has risen the fat not
absorbed in the stock itself Skim this
Oft, and your bowl of stock is ready for
the preparation of any of a multitude
OF soups which go under various names.
Julienne Soup
I want first OF all to speak of Julienne
soup, as ] have a word to say about
the preparation of the vegetables. which
you know are what distinguishes this
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05
THE CARE OF SHOES

Many people seem to think that shoes
require no special care, but no article Of
the wardrobe rewards one better for care
than shoes. It is never wise to wear the
same pair successive days. The leather
seems to need a rest, " so always try TO
keep two pairs for daily wear. At
night when taking off the pair worn
through the day, or when coming in
from Out-Of-dOors and changing to
slippers, wipe them carefully with a soft
cloth, taking especial pains TO remove
the dust which has gathered at the seam,
where the uppers are seWed on 20 the
soles. Then slip the shoe-trees in, and
now the shoes are ready Tor the shoe-bag,
which I use in order to keep them free
isom dust. My shoe-bag has a drop
curtain over it, which Is useful in ex-
Guiding the dust and dirt. Every week,
after the first month or so, use an oil
polish which Is warranted not to crack
the leather My shoes last me at least
ons-third longer since / have adopted
this way Of taking care of them, and
look better during the last few weeks Of
their lives
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

prove an invaluable help in the hurry
of dinner getting.
When the stock is thoroughly cooked,
prepare to take it from the fire. Have
in readiness a colander in which Is laid
a piece of thin flannel, or a cheese-cloth
strainer. Place this over the bowl in
which you wish to keep your stock, and
then strain the contents of your soup
kettle Set the bowl away for the stock
to harden and you viii find when it has
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

furnishes good food A package Of
macar0ni cooked almost done and COM
bned with finely minced drief beef, two
er three eggs, bit of butter and very
little milk, gives a satisfactory dish at
small eSpense. Put it into d covered
mold, steam several hours or bake in q
pan containing water Serve plain or
Hl.h tomato sauce poured around.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

SOUPS
Soups are often advocated when the
income is limited. but as a steady diet
they are not to be advised. If the occu-
patton is such as to demand much
n0urishmcnt When a light meal is all
l0wabie a good soup viii satisfy. The
Italians, Germans and French all TN
derstand the art of making most deli
CIOus soups out of next to nothing. and
such a soup viii give the feeling of hay
ing dlned sumptu0usly. The feeling is
a good one TO arouse. but there must
be a little extra uOurishment worked in
some place during the day The cream
soups are nOurishing on account of the
milk which forms their chief ingredient.
They give q fine opportunity for work
ing up very small amounts Of vege-
fables
Parsnips make a delicious soup, as do
carrots, and a combination OF This and
that may not be named from any one in
gredient but it may be delicious In
taste, and that is euoughI Cereals and
milk make excellent broth, which IS also
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05
FALL FASHIONS FOR THE
SCHOOL GIRL
Buying For Children

bits Of trimming and lace, too small for
any other purpose, apparently, may be
utilized In this way. 1t IS always best 70
have the guimpes Of washable material
and if for any reason wooden goods
seems more desirable, they should still
be white. Challis, albatross, serge, mo
hair are AL washable.
Simplicity the Keynote
Though simplicity should mark a
child's dresses, it is not necessary nor
even advisable that they be severe and
entirely untrimmed Piping Of a con
trastng color on tuClls, bands and trim
ming edges viii brighten up a dress Of
the most somberly serviceable color and
material The staple colors, like navy
and brown, do not so much require the
additional color touch, for even though
dark, they have a certain individuality;
but some of the dark nOndescript sort Of
mixed goods, that one would say are
too old for a child, may be lightened up
considerably by a little judicious trim
ming.
Buttons are very well liked as q trim
ming, and in one of the groups Of
school children attending a fashionable
New York school they are shown on the
little tabs that relieve an otherwise plain
little dress. Almost all Of the standard
wooden dressgOOds are suitable for
chiidren's dresses. Cashmere is very
well liked and serge and mohair are al
ways good. There are mixed suitings
OF worsted that wear well, and we have
several times mentioned Danish OF Pop
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

diet. Fruits, Of course. viii be used
whenever possible. # they can be had
for the gathering, there will be a most
delightful addition TO the biil-of-fare
value Of Fruits
i'm most communities fresh fruits are
expensive and cannot be INDUCED in
very often. Where they are cheap. now
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

nourishing. Com-meal, flee. barley,
rolled oats, or any other cereal, is suit
able for use, and if the cereal is cooked
over the fame for a long time before
adding the hot milk it is not necessary
to flavor with anything but salt Half
as much cereal as IS used Ter q break
last dish is the install amount. lii IS
surprising how good the Cruel is that IS
made Of crackers and it is also cheap.
The old-tme supper OF mush and milk.
or porrldge and milk, or bread and milk.
had much to recommend 1t and was also
cheap
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05
is PLAN.

is called the marrow. This contains a
great deal of nutriment, and is an essen
tial part Of a rich stock.
SLOW Cooking Essential
When your meat IS prepared, put it.
with the bone, into a soup kettle with
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05
The Brown Stock

To begin with we win take the brown
stock and supposing that you have no
materials ct hand, we viii order from
the market
Have the butcher give you a shin
bone of beef weighing with The meat
about two pounds, and he sure to have
him crack the bone. Then you must
prepare your meat SO that you may get
as much as possible ont Of It, in the
first place do not wash your bone and
meat, but wipe them carefully with a
cloth Wrung oat Of cold water. When
you have washed meat in preparing it
for other ways OF cooking you may
have noticed that the juices which
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05
The Use Of Vegetables

The Use Of Vegetables
Lentils, dried white beans. dried
Lima beans, cornmeal, dates, figs and
0rmes. are all excellent foods, and ex-
ce=dincly cheap. Cornmcal can be
served i'm SD many Ways-2u delicious
and inexpensive. One thing must be
kept in mind and that is that all these
articles of food need hours of cooking
Ii is not necessary to bake dried beans
i'm lle oven Iu order 10 make them good
If allowed TO be over q fire so slow that
tae water merely ripple5, and cooked
thus all day, 1t is not easy to distinguish
them from baked beans. Soaking over
ulslt and parb0iIing with a BIT Of soda
are necessary 1t IS even possible, where
there Is a radiator and it is cold weather.
10 place them on 1t alter the parbOil-
ing and secure a fine dish. By laying
them I'm shallow pan and covering with
another pan which fits close outside the
hrst one, al the heat is preserved.
Plenty of good homemade bread viii
form nutritious and satisfying diet for
CID and young. Creamed toast and
cocoa, or Cornmcal mumus and cocoa,
would i'm themselves make a meal
Brown bread and cottage cheese, with
steWcd pruucs or q few dates, make a
good midday dish. AS a rule, the
breakfast should be the most substan-
tial meal An extra good one would
consist of Goldfish balls, corn mullins and
cocoa. The luncheon might be home
made bread and butter, with perhaps a
little sugar On the bread, and a glass
OF milk. Dinner could consist OF rice
or macaronI cheese, cocoa, milk or
water
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05
10 AR PTLLoWs

Rip a corner aboU5 an inch OF more
open IN feather pillows. Insert a piece
of rubber hose-pipe a few inches long.
hrst covering the exposed end of the
tube with strong netting Sew the
ticking firmly to it, and then hang all
day on the line, IN the air, punching and
shaking many times during the day.
They will be light and fluffy. besides
being thoroughly aired and making then
sweet and clean.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

should be taken to have c0rsets which
are well adjusted, for health and COM
fort will depend upon it.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05
10 SAVE STOPPING

4 PAIR Of diminutive sawhorses on
= which to elevate a trunk when pack
ing IS Of the greatest help in relieving
the strain on ones back, and makes
very acceptable part Of the guest-ro0ms
appointments,
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

lar cloth as an Inexpensive material
that both looks we'll and wears we'll
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

ward gives the appearance Of deformity
and calls the attention TO the amount
which they have. Great care, however,
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05
Dried Vegetables

In some markets It is possible to OBJ
tain packages eff dried vegetables. A
ter-ceut package, intended for julienne
soup, would swell lip enough to furnish
a dish Of vegetables at two meals, or
would make SOUP several times. With
proper seasoning they may be made
very paiata5le. Broken crackers are
quite as good in taste as whole ones, and
sell much cheaper. Certain sections of
cities have lower prices than other sec
tons for the same grade Of goods, and
where these can be transported without
extra car fare, there is a decided saving.
Absolutely nothing must be wasted
a spoonful of gravy or vegetables VIII
be saved and used I'm some sort OF a left
over Coffee and tea will be put on the
list Of luzuries, and in their place viii
be put the food beverages cocoa or
milk ButtermiiE, winch is a present
day lad, may prove a valuable article of
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

qrently for the general health. The
Turkish and Roman baths are what are
recommended. The Turkish bath should
be given, SO as to make the perspira-
ton very free. This is what is sup
posed TO carry off the fat Tn my opin-
ion, while the baths VIII keep down the
flesh and VIII reduce 1t somewhat, they
cannot accomplish much unless taken
too often and continued too long to be
compatible with heailh.
To keep the skin healthy and to re
move the outer layers Of the skin. soak
in hot bath, or take a cabinet bath or
or Turkish bath once week; but
these taken only once d week viii do
htde in the way OF flesh reduction.
what WIZ Massage Do4
used to pin my faith greatly on the
benefits that could be obtained By
means Of massage In removing fat; but
am OF the opinion that not only does
massage as ordinarily given not reduce
the flesh, but tends rather to increase
il Massage 10 be of use lin lessening the
amount of fat deposited In the tissues
must be of the most vigorous kind The
lat deposit and the muscles under 1t
must be so Ameaded and nodded that
Il FIRST few can stand the mauling and
the pressure Many New York women
with the spirit of martyrs have submit
ted TO the process, and their hips have
mcl.cd away and the change has been
wonderful
Not many who profess TO give mas
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

Some people are born with a ten
dency to flesh, and no matter what they
do they viii still be fat Such / earn
estly advise TO be contented with their
lot and not to make themselves uncom-
Portable and perhaps undermine their
health In the attempt TO lose flesh. I do
not recommend any of the drugs or
waters advised for flesh reduction The
results which [ have watched have not
shown that which IS claimed for them
Fat women make great mistake in
c0rseting themselves tightly Z viii not
mention that it interferes with their
breathing and the expansion Of the
lungs, or that the pressure is injurious
TO the internal organs Of the body. or
that IT causes the muscles to lose their
power; but on the ground Of good looks
/ counsel them not to pinch themselves.
for the flesh pushed upward and down.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05
Spare Tine Cooking

Does it sound like a long process ?
It does take time, but the beauty of IT
Is that you are preparing in your leisure
moments something which viii keep a
lons time in cool weather, and will
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05
Vegetables Used

You viii need one small onion, half a
small carrot, half a small turnip, q sDrig
of parsley, SIX whole cloves, SIX pepper
corns, q small blade Of mace and two
teaspoonfuls of salt. Besides these add
q bunch of sweet herbs"-that is, sage
sayOry, marjoram, thyme and bay-tied
mp in a bit of muslin, or you may use
their equivalent in prepared herbs.
Stick the cloves and mace into the
onion and brown it (being very careful
not to let it scorch) in a tablespoonful
of butter or clear beef dripping, and
while If is browning cut into the sauce
pan the carrot and turnip; then when
they are somewhat Drowned, add them,
with the herbs, spices and seasoning, to
the meat and water Put the whole on
the stove and let it simmer five or SIX
hours.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05
Kinds Of stock

Kinds Of stock
There are two kinds of stock: that
made from beef and called brown stock,
and the white. which is prepared from
chicken or veal Into The making of
both kinds go meat bone. bOne-marrOw
and some fat To the brown stock may
be added any sort Of meat or bone from
which nutriment may be obtained, with
the exception OF mutton fat, which has
too strong an individual favor to make
it desirable This sort OF soup making.
then, becomes a real economy for It is
one of the best ways-and there are
not many after aIl-for utilizing the
waste parts of steak and roasts, such as
the flank In the sirloin cuL
In this process of making stock ali
the nrtriment is extracted from the
meat and not only is the waste meat
disposed Of, but a souD is c0ncocted
which Is a welcome addition TO any
dinner.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

cold water. and allow It to heat very
slowly Rapid cooking tends to harden
the outside of the meat and prevent
the juices from escaping. That is why
a hot fire is required for roasting or
broiling meat i'm that case juices are to
be conserved; in stock making they
mist be extracted.
Now to go back a little from this
deviation to the matter Of proportions.
Our meat is In the kettle, and for the
two pounds we should allow two quarts
of water While it sOaks for a few
moments prepare the vegetables and
herbs which are to be its seasoning.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

II ASHTON does not make such
peremptory rules for the chill
dren as those she applies to their
elders Straw hats and cotton
dresses may be worn late into the
autumn, without any actual date when
they must give place to felt and wool
The guimDe dress has so much to com
mend it that it has become almost uni-
versally adopted There are most ex-
celient reasons for this, both In economy
and becomingness.
Buying for Children
The end-Ol-the-scason remnant sales
afford many opportunities TO secure
high-class goods at moderate prices, and
the greatest bargains are always those
pieces that seem to have not quite
enough yardage to make any garment
Sleeves always cat into so much more
goods than it seems they should, that
when they need nat be reckoned for. q
much shorter length may be found
enough. Ii tie skirt can be provided
for, the bit of an Over-biouse might all
most be said TO take care Of itself
The same reasons make rem0deliing
much more simple and il it is a child s
dress to be made over. rather than a
larger dress TO be cut down, the sleeves
Of the original will go quite q long way
IN helping out the new 1rocE The
guimpe too can be managed ont Of many
things that have c,tiived their useful
ness in their original FORM Old shirt
waists at once suggest themselves TO the
mind tor the purpose, and many odd
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05
what win Exercise DOT


Exercise combined with rational
diet will, if it is of the right kind. do
more than anything else to prevent and
remove superfuous flesh BY the right
kind / mean an exercise that IS vigor-
ous and entails work Exercise is like
massage; It is of little use In making
one grow thin unless It brings the mus
cles in play and causes the perspiration
TO come. IL must be persisted in
Walking is one Of the best exercises
that one can take When not accus-
toned to it, a person should begin grad
TALLY and walk only a little distance al
first, then each day increase the distance.
until at last the daily walk includes four
or 1--WE miles Less than that viii not
decrease the flesh to any great amount
Horseback riding, swimming and gen
eral gymnastic work can be Of great
benefit.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

the purpose are useful if one uses them
vigorously every day. They are esDe-
cially adapted for removing accumu-
latons Of flesh in this or that part of
the body when general reduction IS not
desired.
The Salt Lake herald-Republican. [volume] (Salt Lake City, Utah) 1909-1918, 1909-12-05

Baths to achieve much in the way @
flesh reduction, must be persisted In IN,
taken very frequently often too ire
The log cabin Democrat., 1909-04-27

Do not forget that we use the latest and most up to date methods, known as the French dry cleaning and pressing process. Satisfaction guaranteed.
 CONWAY PRESSING PARLoR.
The log cabin Democrat., 1909-04-27
HALF 4 HUNDRED ARE ADDED
To Membership of Local Lodge
 of Odd Fellows.
Center Link Has Busy Session while Cele brating Ninetieth Anniversary
 of Order.

Exactly 50 candidates were ad- mltted to membership in Center Link lodge No. 75, l. o. o. F. last night, at meeting held i'll the new lodge hall. Forty are new members, upon whom the initia- tory degree was conferred and two were were admitted by card. There are I3 other applications from new members who could not be reached last night to take the degree, and the total membership of the lodge will be increased to I6I when all the applicants have finished the several degrees. An adjourned session will be held Thursday night to complete the work of con ferring the initiatory degree.
 Although the occasion was the ninetieth anniversary of the found ing of the Odd Fellowship in the United States, there was no special program rendered in commemora- ton of the event, the entire time until late hour being devoted to che initiatory ceremonies.
The log cabin Democrat., 1909-04-27
CATO.

A good rain fell here Saturday night and Sunday morning.
 Mrs. J. E. Hogan has been quite sick. but is improved.
 Mrs. Robert Haynie and children of Little Rock are here visiting Mrs. J. A. Burgin.
 Welch and Claud Clements, Oma Spann and Misses May and Gladys Green, Florence Proctor, Fay Harper, Jean McRaven and Vera Pairet attended singing at Oakland Sunday.
 T. P. Proctor went to Little Rock Sunday.
 Mrs. Biggs and Mrs. Jeffries of Chad wick were in Cato one day last week.
 Miss Maud Office has gone to Fl Paso to spend few days with her mother.
 Tom Paris has purchased new tel ephone.
 Henry Harrell is now farming and has two hired hands.
 Miss Molly Price from across the hill visited her brother, Joe Price, last week
 Prof. Dooley is spending a few days here with his daughter, Mrs. J. E. Hogan.
 April 27.
The log cabin Democrat., 1909-04-27
Hendrix Beats Henderson at Ar
 kadelphia.
Ruel Henderson Maintains His Perfect Pitching Record by Winning Anoth-
 CT Game.
STANDING.

Philadelphia April 27.-Com- bining six hits with an equal num- Der of bases on balls, Hendrix Col lege boosted its percentage in the intercollegiate baseball race yester- day, by easily defeating Tender son, 4 to ?. Ruel Henderson pitched splendid ball for the wis itors, holding his a lversari,s t. four hits, striking out I2 of them and incidentally maintaining per feet record for the games he has pitched this season.
 The game was interesting, though rather slow. Aside from wildness, Williams twirled a good game for Henderson, but his bases on balls and hit batsmen figured in every run for the visitors.
 Hendrix has two more games here, two with Ouachita and anoth- CT with Henderson.
 Score RHE Henderson oooo 900 co "A Hendrix co % oIoI 40 $
 Batteries-Williams and Brown: Henderson and Parker.
The log cabin Democrat., 1909-04-27
Obituary.

The death angel visited our home on April 8 and took from us our sweet little Nathan Edward, aged 20 months and I6 days, after briet illness. He was only with us short time, but more loving child could not have been found, just beginning to talk and trying to be of some help to his papa and mama. This is bright, glad, beautiful world, yet its attractions are now unnoticed by us, for grim, merciless death has snatched from us our baby. Our sky is hung with somber cloud curtains and our vision is overcast with gloom; every sound that strikes our ears carries with it cadence of despair. The only consolation that we have is the sweet realization that our beloved one is at peace, that our treasure is ill heaven, and that 1t will be only little while until we cross the dark river and join our little one among the hosts of the saved on the other shore.
 We had little treasure once,
 He was our joy and pride.
 We loved him, oh, perhaps too well,
 For soon he slept and died.
 All is dark within our dwelling,
 Lonely are our hearts today For the one we loved so dearly
 Has forever passed away
 His papa and mamma,
 Joe and Minnie Hiett.