davidaulloa/AmericanStories huggingface dataset:
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
IS PRIZE
Real English Banbury Cake


Mrs. A. c. Butcher, HeaIdsburg
Take an equal quantity OF clean
well picked currants, graduated sugar
and finely chopped lemon peel: mix all
together and add nice havoring OF
ginger and cinnamon; now. add enough
fresh butter 70 form the whole into q
paste. Take the best puff paste and
roll out one-fourth inch thick. cut into
two inch squares and place 8 little of
the currant mixture in center of each
square: now take two corners, the one
nearest YOU and the one opposite you,
bring them up. press them together.
then with the palm Of the hand press
them. down fat; this makes the pieces
oval IN shape and leaves two ends
which are folded together at liberty 10
rise. now wash with water the part
that is not folded and add as much
powdered sugar as viii stick bake IN
q slow oven. These are a little expen-
sive, but are very fine and are the real
English Banbury.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
For the Picnic Basket

Inez Pringle, 1434A Point Lobos ave-
nue., San Francisco.
Boil hard several eggs, halve them
them fine with chicken, celery. cold
ham, few bread crumbs and a little
olive oil or drawn butter.
Fill the cavity in the egg: press the
halves together, roll twice in beaten
egg and bread crumbs and. dip into
boiling lard. When the color rises del
icately, drain them and they are ready
for use.
Mushroom sandwiches-Mince beef
tongue and boiled mushrooms together
add French mustard and spread be-
tween buttered bread.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
Carrot Pudding
Mrs. Ivy Jensen. 41S3A Tuenty-fOurth
Street, San Francisco


Street, San Francisco
One cupful grated raw carrots. one
cupful grated raw potatoes, one cupful
sugar. one cupful -four. half a cupful
of butter, two cupfuls raisins OF part
currantS. one teaspOonful each CHINA
mon and cloves, half a teaspoonful
nutmeg. one teaspoonful soda Flavor
with wine or brandy. Dissolve soda In
potatoes; mix all together; put In
creased can. cover and steam for three
hours. Serve hot with sauce. as fol-
lows: One eupful powdered sugar, half
a cupful OF butter. half cupful OF
brandy, nutmeg, cream. butter and
sugar Add brandy slowly, then nut
meg Set in pan of hot water hve
minutes and serve. Carrot pudding ls
very much like plum pudding, and win
keep a month. 1t is very hne.
Flank steak. Dressed = Have the
butcher make a pocket in flank steak
Fill pocket with dressing made OF stale
bread soaked in water. drain or squeeze
water out. mix bread with one egg. one
onion fried in drippings. season with
pepper. salt. thyme, sage and chopped
parsley. Roll and tie meat. put slice
OF salt pork on top and roast Tor As
minutes. Serve with gravy
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
Green Walnut Catsup

Miss ID. F. Carter. 331 Hopper street,
Petaluma
Take green walnuts before the shell
is formed, usually In the first part of
August. grind or pound them in earthen
or marble mortar: squeeze juice out
gallon OF juice add one pound OF an
chovies, one pound SALT. four ounces
of red pepper, two ounces black pep
per, one ounce each of ginger, cloves
and mace, and a root of horseradish:
boil all together till you have half
the quantity; pour out in an earthen
dish and when cold bottle tight; use
in three months.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
n This Page or i'm the Daily Call
Apricot Marmalade (originaD

Miss CIareta sleeves, 33z North First
Street, San Jose
Take 10 pound box OF firm can
ming apricots. Pour boiling water
over them and remove skins by
scraping. Pit them. Take one cup of
sugar to one of fruit. enough water to
dissolve sugar: Boil for one nour Re
move kernel : from the pits, blanch
them, run through meat chopper,
using the finest cutter, and place with
the fruit during the last half hour Of
cooking Put into jars or jelly tumb-
lers and seal. The finished product has
the" flavor Of the apricot and the al
mond- blended in a most palatable
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
81 PRIZE
Time Table for Canning Fruit

Mrs. J. Frazer, 1916 Ninth Street, Sac
ramenfo
To cook
Cherries, minutes, ounces OF sugar.
Strawberries s minutes, ounces: of
sugar.
Raspberries. s minutes. ounces of
sugar
Pluns. 10 minutes, 10 ounces Of sugar.
Whole pears. 80 minutes. ounces Of
sugar
Half pears. 20 minutes, ounces Of
sugar.
Peaches. minutes. 4 ounces of sugar.
Whole peaches, Is minutes, ounces
Of sugar
Tomatoes. 20 minutes. no sugar.
ounces, 15 minutes, 10 ounces OF
sugar.
BIackberries. minutes, ounces of
6ooseberries. minutes. 8 ounces of
sugar
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
Rocks
Mrs. John. Rehe. BurIingame

One and q half cups Of brown sugar,
three-fourths OF a cupfuI of butter;
cream butter and sugar; add three
eggs, two cupfuls of flour, one cupful
OF chopped walnuts. one and a half
cupfuls of seeded raisins, one level tea
spoonful of soda dissolved in a little
hot water. Mix well, adding the -four
last Drop from a teaspoon into but
tered tins and bake slowly
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
Potato Cake

Mrs. Lena si1tig, Monticello, Maps
County
: Two cups OF sugar: one cup of but
ter, four eggs well beaten: one cup Of
boiled and mashed potatoes when cold.
half cup of sweet milk, four. table,
spoons Of grated chocolate and one tea
spoon of cloves, nutmeg and cinnamon,
two cups of -four, two teaspoons :of
baking powder and one: cup of chopped
walnuts.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
Hamburg Steak and Spice Sauce
Mrs. III. NJ. Kfef, Northern Avenue, Au-
burn. Maine

burn, Maine
One and a half pounds of round. steak
chopped fine, add one and quarter.
teaspoon salt, one tablespoon of finely
chopped parsley and celery one salt
spoon of pepper, two table spoons
onion juice. one quarter salt spoon
into. small steaks; now put two table
spoons of pork fat into your frying
pan and when it is hot put in your
steaks; allow four minutes to fry on
each side then put into a platter and
pour over 1t the spice sauce.
Spice Sauce-Three-fo fourth can toma-
toes and one small onion, salt spoon OF
boil this Is minutes, then remove from
fire., strain and put back into your
frying pan and place on stove, and as
soon as 1t boils up thicken with one
butter and good big dash of red pep
per. II you try this you will eat every
thing but the platter.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
Stuffed Macaroni
Mrs. f. Grimm. Pennsrove

Cook macaroni in sailed water until
the ends split. then drain of the water
and line a butter basin with the mac
aroni. Mix into any left over meat,
chopped finely, two sodacrackers rolled
fine, one egg, pinch of summer saw
DRY, one teaspoon grated onion, pepper
and salt to taste and enough cold water
center of macaroni and set In pan of
hot water in a hot oven for half an
hour. With the aid of a knife un-
mold the loaf on hot dish and pour
over 1t a made gravy or any left over
gravy reheated.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
Fig Cake With Mocha Filling
Mrs. John s. SivertsoD, Foresthi
Placer CaunfY

Cream together one cup of sugar and
two-thirds of cup of butter, add well
beaten yolks OF two eggs. half a cup
of sour cream, one cupful of preserved
(white) figs, one teaspoonful each of
nutmeg, cinnamon and soda, sifted
with two cups of -four; lastly, add the
whites of four eggs, beaten to stiff
froth. Bake in four layers.
Filling-Wash the salt out of two
thirds of a cup Of butter, then cream
IT with two cups of powdered sugar
until light and fluffy; add well beaten
yolks of two eggs, one teaspoonful of
vanilla and a third Of cup of strong
coffee, boiled and strained, beating all
together vigorously.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
Rice and Mutton
Mrs. e. r.. Richardson, 925 Hayes Street,
San Francisco.

Line mold. slightly creased, with
steamed rice. Fill center with one cup
seasoned with salt, pepper. cayenne
celery salt a little onion juice; then
add one tablespoonful of bread crumbs.
one egg slightly beaten. and enough
meat with rice; cover rice with but
tered paper to keep out moisture while
steaming; steam 50 minutes; serve on
Veal may be used in place of mutton.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
Call breakfast Dish)

Mrs. HI. NJ. Kief, Northern Avenue,
Auburn, Me.
Butter a pie dish and cover the bet-
tom with q layer of grated cheese, then
break as many eggs as may be re-
quired on the grated cheese, then
sprinkle with pepper and salt; then
another layer Of grated cheese and on
that some grated bread crumbs, and
last of all a few pieces of butter. Bake
this until the eggs are set-about Is
minutes, Very good.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
Beef Croquettes
Mrs. Schefin, 174S Thirteenth Avenue,
San Francisco, South

San. Francisco, South
With beef you have left from q roast.
Take meat and chop very fine with
half an. onion. With every. cupful of
chopped meat you take a tablespoonful
of butter and bread crumbs each.
Then put. the chopped meat. butter and
bread crumbs in a sauce pan, heat well,
add salt. good pinch of cayenne pep
per, and whites of two eggs. Stir well
so Ii wont burn, form into small balls,
and dip in egg and cracker crumbs,
and fry In hot lard.
Then put IN a sauce pan two table
spoonsful of butter and two table
spoonsful of -four. then add the gravy
you have left from the roast and two
tablespoonfu1s of tomato catsup, one
big onion and boil 20 minutes. Strain
and add the two beaten yolks, with a
little cream. Pour over beef croquettea
and serve hot.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
'Prune DumpIings
AIviha Biener, 1852 East Tenth Street,
Oakland

Boil four large potatoes. Mash fine.
Add a half cup shortening, one tea
spoonful salt, a little nutmeg, four
well beaten eggs and flour to make
dough stiff enough to roll. Roll to
about a half inch thickness and cut In
five inch squares. Place two cooked
prunes in each square and make into
and cook for about 90 minutes. When
done remove from water and roll in
bread crumbs that have been fried in
butter. Serve hot
Apples or peaches may be used in
stead of prunes.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
Devils Cake

Mrs. Walter stirewalt, 7o2 Oak street,
:. =, = >: :: San Francisco
Take two cups of brown sugar. half
a: cup. OF. butter, two eggs, half a cup
Of: chocolate dissolved in half cup Of
hot water or sherry. two and a half
cups of -four; half a cup of milk. two
: Filling for .above-Two cups of sugar,
one brown. the other white; half a cup
Of butter, one cup of. milk Boil. 20
minutes and when nearly cold add one
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
d Be Published I'm 1TWrm on II
Stuffed Elephants.
Miss EenOra Lyttaker, IL. f. ID. 2, Box
g.. Santa Rosa

81, SANTA Rosa
: Take. half a dozen of middle sized
eggplants; cut them in half and boil
till not too tender. SO: as to remain
whole. Put them. in a platter to
chop il fine, add it IN mixture of six
well beaten eggs. one cup of. grated
cheesei half cup. of rolled crackers or
grated bread, salt and pepper to taste
half cup of olive oil, the meat Of a
large tomato chopped fine Lay the
elephants In a baking pan and
sprinkle with a little salt. Then fill
and bake in g hot oven till brown
Take out and let cool. Then serve.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
About Laundry
Mrs. w. Lover, SIS sanehez street, san
Francisco

Francisco
We hear so much about the new
woman and new ideas that ] fear few
will be interested in such old work
as laundry, but I trust some may ben
eft by my recipes.
To dampen starch pieces add one
teaspoonful OF borax TO one quart OF
slightly. roll up tight, let lay for one
hour or more before ironing. BY this
means the moisture spreads over the
material and does not take from stiff
ness As to ironing rub irons over a
piece of emery paper Just before you
commence to iron. This polishes your
iron
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
Beef Soup With Marrow Dump
Iings
Mrs. j. HadeIer, 3441 Sixteenth Street,
San Francisco

Beef soup-Purchase from your
butcher three pounds of beef from the
shinbone and remove the marrow from
the bone. Place this in four quarts of
water and season with pepper and salt
parsley. cutting one turnip and one
carrot into small dice, one onion, and If
desired a quarter of a cup of rice may
be added. Boil slowly for three hours.
row thoroughly. then mash well with a
spoon. Roll flour or five German zwei-
bach or crackers very fine, beat two
eggs lightly, then mix all the ingre-
dents and season with salt and pepper
and a shake of nutmeg. Roll into small
balls and boil five minutes in the SOUP
after 1t has been strained
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
Recipe for Wames
Mrs. Walter StirewaIt, 7O2 Oak sire
San Francisco

San Francisco
Take one and three-quarter cups of
-four, three teaspoons of baking pow
der, half teaspoon of salt one table
spoon of melted butter, one cup of
milk, two eggs. Mix and sift ali in
gradients, add the milk and yolks of
eggs which have been we'll beaten, then
the whites of the eggs, which have
been beaten stiff.
The waffle iron, which should fit the
range, should be we'll heated on both
sides and thoroughly creased before
iron is filed. In filling put tablespoon
full of mixture near the center Of the
iron.
The San Francisco call. [volume] (San Francisco [Calif.]) 1895-1913, 1909-08-01
Good. Letters

let rise one hour in a warm places. This
quantity makes three loayes- -:
Omaha daily bee., 1909-01-17
OMAHA
COMMERCIAL
usTu AND FARNAM srs1

A GOOD sCHooL-The leading business and professional zen Of Omaha In
cas including Mayor city Attorney Pres deut OF the city Council ave all gven
hr unqualified approval IND endorsement That is lot H. more than NO e-
Students have recommended It,
A SUCCESSFUL SCHOOL-1n operato n under. the same management for twenty
five years with a constantly increasing attendance and turning out each year nun
drds of successful young men and women. a reogntzed authority upon courses of
study and an exponent of progressive methods Drew students last year. from thirty
NO states and territories and two foreign Countries
4 METROPOLITAN SCHOOLING mercantile school west of Chicago ranks
above it in prestige patronage or proficiency. Its standard OF scholarship, its
wise management its superior facilities have given it a place along side Of the lead-
ing mercantile schools of New England M made 1t metropolitan in character
BUILDING AND EQUIPMENT-It occupies the nest commercial school build
I'M in America ant its appointments are $ second to none.
LITERALLY PATRONIZED-u enjoy the largest home and foreign patronage
of any school in the middle west and as attracted a class Of young men and
wOmen who realize the difference between a good school and a bad one. 1t has at
uacted high school and university graduates because of its thorough and compre
hensve courses
BUSINESS POIICY-t has never resored t, dshonUahe methods INDUCED in
has it hestated to dispense with the services OF q teacher when he had become
and progressive. We rave recognized IN followed business principles Inc this has
made it unnecessary to play the part of charlatns
EARNING CAPACITY-t hasb been our chief concern to enlarge tho earning
capacity OF each and evey student That we have succeeded can easly be lemon
srahd {
COURSE F STUDY Business, Short mnd, Typewrtng, Tdegraphy, renman-
ship Pen Art and the Civil Service hUough and comprehensive
WINTER TERM-Now open, Day and Night Sessions. Students enrolling every
day.
IT MEANS suCCESS-To attend a good school means success b 10 wise in yoI
selection. We know what you reed and are prepared to gvet to yoh
CATALOGUE This tells the tory. 1t will interest you more than a novels and
suggest way to double yur income. Do you want q? 1t is free.
lNTERVlEW-W invite you to call Let us advise you If you can not call
telephone or write
Address Ro1TRBoUGH BROS, Omaha
Omaha daily bee., 1909-01-17
CE
ANNOUNCE
A POSITIVE TALK ABOUT
THE DEMAND
FOR BOYLES COLLEGE STUDENTS

ephe in Bohs Colege because business institutions have found it best to obtain
following letters recently sent to US from the three esdGngg" yyppsvTTfuhg Concerns
BoYes Business College, an 70 po
Omaha Nb AN l." ES
You m fo% THRde%. IN 5SsgPqgEt tt or tn pst six months we find that we have placed ls
would lake pleasure In fnrnsbings You Wiz coo OIL ~ PEI, month. O9 request We
%p pTSeS % To heck With With ywM5G records We desire. to congratulate you on the
We' a ant T f% to and and they hye proven entirely salsnaoy wherever placed
han verb before -" """ eF"F demand Tor efficient Underwood oper-
Very truly,
UNDERWOOD TYPETRdTINS CO.
Boyhs Business College, Dc % ,os
Gentlemen N"
-, You may be interested to know that in tn las five months we have riaced srre-
a NM" mSn GSeF o% 20 st r%T from you sShGoI in positions This is an average Of fourteen
orr F 2mm g nTy g Dmnat DAY from your school who has secured a position
you have have nb bms no Is sS e ~fo Tst Of the many requests We nave made upon you when
men t"S s p fsHTss v also HlmnR9rc Ss. NO facts not only, the efficiency of our W depart
pm e h e@ Sbgef t e0 which is t somewhat rigid and holding tn positions in which we
"'"""' Very ru HH' yours eH severe
REMINGTON TYPEWRITER COMPANY,
F. E. Olney, Manager
Boyhs Business College. DEC q ,s
m YOU u Will look over our files yop will find that we have given you an immense
nave a ussutrGeent numbe OF, Smith Premier operators to meet the demand made
" 'O "V"' anu through our h YUaTs ymGpt Department
THE SMITH PREMIER TYPEWRITER CO
EMPLOYMENT DEPARTMENT.,
such prestige? mink ]" "o"H De worth money to you to radua from a school with
tn The ITto of success is ontastms stimulating Inc erectual
" oS.c mmG known that Boyes College is a sucess-wih a captai S
send for o"r catalogue mentioning the course in which you are Interested. "'
&c. BoYLEs COLLEGE.
BoYLEs BLDG, Fl. T. BOYIEs. PRES,
OMAHA
Training School for Teesraphers tor Union Pacific r. r. Telegraph Dept
a.
Omaha daily bee., 1909-01-17
LODGE NOTICES.
EaglesI

Brother l.. A. Smith will be buried Sun
day, January a.. at z p. m, from his late
lnterment at Forest Lawn cemetery. Eagle
services. Members of Omaha aeTie No. IS
Will meet at residence. Take Sherman ave-
nue. or North Twepty-fourth, street car,
Transfer at Twenty-fourth and Ames ave-
nue. to Florence line. George +. West,
Worthy President. ID. w. canon, secre-
tary.
Omaha daily bee., 1909-01-17
DEATH AND FUNERAL NOTICES.


WNE8Na8AAAdAAA&4AH
ANDERSON, Mildred; The funeral of Mil
dred, the three-yeaI-oId daughter OF
Andrew Anderson. will De held Sunday at
l2:3U, from the family residence, S7 North
Iwenty-flfth avenue.
BENSON-Dr. o. D., January IA, 1903, aged
oi years.
Funeral from the mortuary chapel Of
Cole-Mckay Co., Sundas at , o'clock p. m.
lnterment, Des Moines. Ia.
ROB1NSON-Mrs. Anna, aged So years, in
Seattle.
Funeral from the MOI uaIy chapel OF
Cole-Mckay Co., Monuay, Jan. 10, at ,
O'Clock p. m. Friends invited. Deceased
was a sister of Mrs. Guy NJ. Palmer.
Omaha daily bee., 1909-01-17
CARD OF
CARD OLE

CARD OF THANKS.
We wish to extend our thanks to our
many friends and neighbors for the kind.
death Of our beloved husband, son and
brother.
MRS JAMES G. CALLAHAN.
MRS. HUGH M'GAHAN AND FAMILY.
DihS. n. J. CALLAHAN AND FAMILl.
Omaha daily bee., 1909-01-17
LICENSES.
ANNOUNCEMENT
AU

SIGN PAINTINGS. II. coie. 1907 douglas.
ID-bI
Omaha daily bee., 1909-01-17

ONE good land salesman. also one for CITY
properly customers on hand. 1901 Far
He" 81 9-h119 ~
AGENTS-We will show you how to maks
80 weekly; talking and experience un-
necessary; our Trust Scheme'' envelopes
40 me work; particular RS free; sample iOa
Mard-Rlchards Needle Co., Dept. o.
Harvard. III. O0-s9s ~
Omaha daily bee., 1909-01-17
CASH RATES FOR WANT ADS.

CASH RATES FOR WANT ADS.
REGULAR CLASSIFICATION - one
Insertion, pes line, 10 cents. Two or
more consecutive insertions, per line,
q cents. Each insertion made on odd
days, 10 cents per line. $3.50 per
line per months excepting that
FURNISHED ROOM ADS.
when accompanied by cash, the rate
Will bet One Insertion, Z cents per
iine' three OF six consecutive inser-
lions, 3 cents per line each insertion :
seven or more consecutive insertions,
: cents per line each insertionj 90
cents per line per month.
Want ads for The Zee may he left
Mt any of the following drug stores
one IL your "cOrner drugEist"-they
are all branch Offices for The Bee and
yOu Rd will be inserted Just as
promptly and IN the same rates Rs at
the main once I'm The Dee BHiIdinK,
seventeenth and Farnam HtreetsI
Albach, w. c., 10th and Farnam.
Beranek, g. A. 1903 S. 18th st.
Becht Pharmacy. 100 s. 10th st.
benson Pharmacy. Benson. Neb.
Bemis Park Pharmacy, SSd and Cunning.
Blake's Pharmacy. sS25 Sherman Ave.
SS1Yghli1 c. r. 9Th and Pierce SITS.
Clfton Hin Pharmacy, 22l3 Military Ave.
Conte, j.: b, Slst Ave. and Farnam st.
Crissey Pharmacy. Gath and Lake SITS.
Cermak, Emil, lO4-6 8. 13th St.
Ehlers, B.. IL. 1902 L~eavenTorth ST.
Foster & Arnold. BIS n. 18th 81.
Freytag. John j.. 1914 n. oath 81.
Florence Drug Co., Florence, Neb.
Goldman Pharmacy, 10th and Lake SITS.
Greenough. g. A. 1924 s. 10th st,
Greenough, G. A. 1884 S. 10th st.
Hayden. William C.. 29z0 FainAm 81.
Hansccm Park Pharmacy, 1Fl S. 18Th St.
Hoist, John, b2t N. lG, ST.
Huff, A. L., 294 Leavenwortk st.
King r.. s.. 1888 Farnam st.
Kountze Place pharmacy, 26Ol n. 24th St.
Lathrop, Charles e., 1924 n. 24th st.
Patrick Drug Co.. $50. n. 24th st.
Peyton. l.. e., cath and Leavenworth SITS.
Saratoga Drug Co.. gath st. and Ames
Ave.
Schaefer's Cat Price Drug Co.. 10th and
Cnicago SITS.
schaefer. August, 2O3i N. 10th st.
Schmidt. j. H., oath and Cunning SITS.
Walnut Hill Pharmacy, 10th and Cunning
SITS.
Walton Pharmacy. Goth and Grace SITS.
Worth, 0. H., 10th and Hamilton SITS.
Omaha daily bee., 1909-01-17
BIRTHS AND ATH

. Births-George c. Washburn, 25l7 Corby,
& RI; Amos Dean, 1891 Pratt, boy; (. NJ.
Jenson, zl16 North Twenty-seventh, girl;
enth. girl; Ludwig Larsen. 1851 South Thir-
tenth. girl; Archie G. Annis. APO North
Iwenty-second, boy; Frank Wagner, 1865
Marcy, girl; S. =. Farhat, 1124 South Thir-
tecnth, boy; Maurice Terkelsen, 1868 Leav-
enworth. girl; Peter c. Vittien, lOS Stanford
Circle, girl; Dennis Craven, 25OS North
4 nirty-thiTd, boy.
Deaths-Abbie Briggs. Fortieth and Pop
pleton avenue, Is; Anna Hazel. Twenty
fourth avenue and Harvey, %; Daniel s.
Shreeves, 1921 North Twenty-fourth 20;
Frank NCioI;c, l2l4 South Th r,eenth, 6
months.
Omaha daily bee., 1909-01-17

HULSE & RIEPEN. successors TO Harry
C)-27 Feb3
Omaha daily bee., 1909-01-17

ALARY and commission to experienced
wholesaling Only Pump Euualizers 10
~Ganvassers aud farmers in Nebraska
Kansas, Iowa and Dakota; your nav
bond required. Equalizer MFG "a IA
nee bldsr Olnfh1, (O-M999 lSx
Omaha daily bee., 1909-01-17
Automobile Trade
AUTOMOBILE SCHOOL

PROFITABLE positions open in the au-
tomobile field; technical Instructions on
both steam and gas engines; students
paid for repair work. Address Omaha
School of Automobile Engineering, 2i1s
Leayenworth st. -MT61
Omaha daily bee., 1909-01-17
Want ads

Advertisements for the want al
will be taken until IL m. for
the evening edition and until o y. M.
for the morning ana SUNDAY editions.
Cash must accompany all orders for
want ads and no advertisement will
he for less than 10 cents for
first Insertion.
Rates apply 20 either The Daily or
sunday bee.
Always count ak words 60 n line.
Combinations of initials or numbers
count as one word.
Omaha daily bee., 1909-01-17
BARTER AND EXCHANGE
BUSINESS CHANCES

TO E IN or out Of business call on
GANGESTAD, Room 4o3, Bee Bldg.
c)-7S4