The Washburn times. [volume] (Washburn, Wis.) 1896-1976, 1909-07-29

cent. of milk fat.
Skim milk, cheese is the sound. solid, and
ripened product, made from skim milk by
coagularing the casein thereof with rennet
or Tactic acid, with or without the addition
Of ripening ferments and seasoning:
Goats milk cheese, ewes milk cheese, ct
made from the milks Of the animals speci-
fed, by coagulating the casein thereof
with rennet or Tactic acid, with or without
the addition of ripening ferments and sea-
soning.
10. Ice cream is frozen product made
from cream an6 sugar WITT or Without nd
than fourteen t14) per cent. of milk fat
Fruit ice cream Is a frozen product made
from cream. sugar, and sound, clean, mature
fruits, and contains not less than twelve
(12) per cent. Of milk fat.
Nut Ice cream Is frozen product made
from cream. sugar, and sound, non-raneid
nuts, and contains not less than twelve
(12) per cent. of milk fat.
II. Whey is the product remaining after
the removal Of fat and casein from milk In
the process Of cheeSe-making.
Kumiss is the product made by the alco-
holic fermentation of mares milk or cows
Il. Grain is the fully matured, clean,
sound, air-dry seed of wheat, maize rice,
oats, rye, buckwheat. barley, sorghum, mil
let, or spelt. -
- Flour IS the fine clean, sound, product
made by boiling wheat meal and contains
per cent OF moisture, not less than one and
twenty-five hundredths Ops per cent. OF
nitrogen, not more than ~ per cent, g, OF
ash, and not more than fifty hun0redths
(O.50) per cent OF fibre.
Graham -four Is unbolted wheat meal.
Gluten -four is the clean, sound: product
and contains not less than five and six
tenths $50 per cent. OF nitrogen and not
more than ten (10) per cent. of moisture.
Maize meal, corn meal, Indian corn meal,
Il from
contains not more than fourteen (14) per
cent. of moisture, not less than one and
twelve hundredths Q.l2) per cent; OF
nitrogen and not more than one and six
tenths 1.6) per cent. OF ASH;
Rice is the hulled or hulled and polished
grain of Oryza saliva
and contains not more than twelve t12) per
cent. of moisture, not more than one and
five tenths. (1.5) per cent. OF crude 1bre,
dredths (2.24) per cent. OF nitrogen. and
not more than two and two tenths (2.2)
per cent. Of ash.
made by boiling rye meal, and contains not
more than thirteen and one half (1S.5) per
cent. of moisture, not less than one and
thlrty-six hgndredths lSs) per cent; Of
Eve hundredths (1.25) per cent of ash.
Buckwheat -four Is bolted buckwheat
meal and contains not more, than twelve
(12) per cent. of moisture. not less than
one and twenty-eight hundredths Q.26)
per cent of nitrogen AND not more than
one and seventy-fye hdndredths (1.75)
IL. Fruits are the clean, sound, edible,
feshy qualifications Of plants, distinguished
by their sweet, acid, and ethereal flavors.
Dried fruit is the clean, sound product
made by drying mature, properly prepared,
fresh fruit In such a way as to take up no
harmful substance, and conforms In name
dried fruit Is dried fruit made, by drying
without the use, OF artificial means; eyap-
Grated fruit is dried fruit made by drying
with the use Of artificial means.
Evaporated apples are evaporated fruit
made from peeled and cored apples, and con-
tain not more than twenty-seyen S27l per
cent of moisture determined by the usual
commercial method Of drying fol-. four l4)
hours at the temperature Of boiling water.
Canned fruit Is the sound product made
by sterilZlng clean, sound, properly matured
and prepared fresh fruit, BY heating, with
or without sugar (sucrose( and spices ana
keeping in suitable, clean. hermitcaly sealed
containers, and conforms In name 70 the
fruit used In its preparation. =.
Preserve Is the sound product made from
clean, sound. properly matured and. pre-
with or without spices or vinegar, ana con
forms In name to that Of the fruit used,
and In its preparation not less than forty
a aftyAv Ave- (BS9 np pou nj 81 sugar s uAeu
Honey preserve Is preserve in which
honey is used in place of sugar t(sucrose)
syrup.
Glucose preserve Is preserve In which
glucose product is used in place of sugar
(Sucrosel syrup. 1sst
made from clean, sound. properly matured
and prepared fresh fruit and sugar. (su-
crose), with or without spices or vinegar
by boiling to PUPPY or semi-solia consist sss!t
used. and in its preparation not less than
forty-fve (45) pounds of fruit are used to
each dfty-ave (55l pounds OF sag :. Co.,,
in which a glucose product Is used In place
Of sugar (sucrose). %I j
Fruit butter is the sound product made
matured and prepared fruit, evaporated, to
q semi-solid mass of homogeneous con-
sistence, with or without the addition OF
In name to theft the fruit used in Its preparation
Glucose fruit butter La fruit butter In
which glucose product Is used In place OF
Jelly Is the sound, semi-solid, gelatinous
product made by boiling clean, sound. prop
erly matured and prepared fresh fruit With
strained strain juice. to WIN Which sugar lsucrose) is
added, and conforms In name to the fruit
used In its preparation.
DrSauef Is useS il pase Of suesr
ID Vegetables are the succulent. clean,
sound, edible parts Of herbaceous plants
used for ase the clean sound
products made by drying properly 'raatured
and prepared vegetables in such way as
form M in name to the vegetables used in
their preparation !; sun dried vegetables are
dried vegetables made by drying without
the use of artificial means; evaperated
driving with the use of artificial means.
Canned vegetables are sound. properly
matured and prepared fresh vegetables,
with or without salt, steriiized by heat,
with or without previous cooking In vessels
from which they take up no metallic sub
stance. kept In suitable. clean, dramatically
sealed containers, are SOUND ana conIQrm
in name to the vegetables used IN their
preparation. ~
Pickles are clean, sound Immature Gu
cumbers, properly prepared, without taking
up any metallic compound other than
salt. and preserved In any kind , Of vinegar
pickled beets, picked beans, and other
picked vegetables are vegetables prepared
as described above. and conform In name to
the vegetables used. ~
Salt pickles are clean, sound, immature
cucumbers, preserved in solution of. COM
mon salt with or without spices.
Sweet pickles are picked cucun,Pers or Or
which sugar (sucrose) is used. @@
Sauerkraut is clean, sound. properly pre-
pared cabbage mixed with salt. and sub
Catchup (ketchup. catsup) Is the clean,
sound product made from the properly pre-
pared pulp Of clean, sound. fresh, ripe to.
matoes, with spices and with or without
walnut catchup, ct cetera, are catchups
made as above described, and conform In
name to the substances used In their prepa-
is. Sugar is the product chemically
known as sucrose (saccharose) chiefly OBJ
tanned from sugar cane, sugar beets,
sorghum, maple and palm.
ed sugars are different forms of sugar, and
contain at least ninety-nine and five tenths
(99.5) per cent Of sucrose.