Der Sonntagsbote. (Milwaukee, Wis.) 1906-1912, 1909-07-11

~. Preserve Is the sound product made
from clean, sound. properly natured ana
syrup. With or without spices. or vinegar,
and conforms In name 70 that Of the fruit
nsed and IN It's preparation not less than
forfy-tve 49, pounds Of fruit are used to
t5J. Honey preserve Is preserve IN which
horey = used In place Of sugar i~sucrose}
"a. Glucose preserve Is preserve IN which
glucose product Is used in place q sugar
lsucroael syrup.
20. Jan. marmalade, Is the sound
product made from clean, sound. properly
matured and prepared fresh fruit and sugar
fsuerpsel. with or without spices or vine
gar b boiling to a PUPPY or semisoiid con
sisience, ana conforms in uame 70 the fruit
used and in rs preparation not less than
forty-ife f45l pounds Of fruit are used TO
each tfty-ave f55l pounds or sugar.
80 Glucose jam. glucose marmalade. i
jam In which a giueose product Is used IN
place Of sugar fsucrOsel.
-. Fruit butter Is the sound product
made from fruit juice and clean. sound.
properly matursd and prepared fruit. evapo-
rated 10 a semisoiid mass OF homogeneous
conslstence. with or without the addition
q sugar and spices or vinegar. aud con-
forms in name 20 the fruit used in its prep
arafion.
fs). Glucose fruit butter is fruit butter
Y which a glucose product is used Ia place
99(. Jelly Is the sound. senIsoIld. CELIA
Nnous pr0cucf made BY boiling clean, sound.
properly matured and prepared fresh fruit
with water. concentrating the expressed and
strained Juice, to which sugar fsucrosel Is
added. and conforms In name to the fruit
used In IT'S preparation
40. Glucose jelly is jelly IN which a
glucose product l. used In place Of sugar
(sucrose}.
2. Il shall be unlawful to sell. offer or
expose tor sale. or have IN possession With
intent 70 sell any mixed preserves. jams.
fruit buffers or ssllies which contain more
man one fruit- or the juices OF more than
one fruit prepared with sugar, glucose or
honey or any two Of them or al OF them.
Is labeled as follows
First The names Of all fruits and fruit
juices contained IN the product shall be
stated on the label Ia continuous list In the
order q their -preponderance In type Of the
same size and style provided, that Y any
fruit or fruits or the juices Of any fruit or
fruits shall be used In the preparation Of
any Of the said products In the proportion
OF less than twenty-five f26l per cent. BY
weight OF the total amount OF fruit OF fruit
juices contained therein, such fruit or fruits
or fruit Juices shall be designated on the
label as a favor and the word flavor shall
be printed In type OF the same size. color
and style as may be employed In the print
ing Of the name Of the fruit or fruits.
Second. There shall be printed IN the
principal label. In continuous list Ia the
order OF their preponderence. the names
sugar. glucose and honey or any two there
OF which are used In the product as sweet
ening agents provided. however. that In all
such products In which glucose shall be used
Ia excess OF seventy-hve l75) per cent. Of
the total amount by weight Of such sweet
enlng agents. there shall also be eonspicu-
ously printed on the principal label the per-
the MIXED product.
3 Any person who by himself, his serv-
ant or agent, or as the servant or agent Of
any other person, or as the servant or agent
Of any hrm or corporation, shall violate any
OF the provisions Of this act shall upon con
viction thereof be punished BY q lne Of not
less than twenty-five $3.50 dollars nor more
than one hundred (100) dollars. or by I'm
prisonment IN the county jail not less than
thirty 800 days nor more than sixty (GO)
DAYS.
Section ?. This act shall take effect and
be in force from and after October /. 1909.
Approved June 10. 1909.