The labor world. [volume] (Duluth, Minn.) 1896-current, 1909-02-20
RECIPES.

chocolate (grated), one-half cup milk,
yolk of one egg. Cook this all to-
gether, until thick, and let cool; then
stir in one tablespoon Of melted but
ter, one cup Of sugar, one-half cup
of milk, one teaspoon of vanilla, one
and half Gu ps of flour, and one
scant teaspoon of baking soda, put
the soda in the flour. Filling: Cook
dried apricots, sweeten to taste; when
cool spread between layers and on
top. Beat the white of the egg to a
! stiff froth. add two tablespoons of SUI
gar, and stir until smooth. Spread on
top of the apricots.
Uncle Toms Hoecake-Scald a pint
| of Indian meal with enough boiling
water to make a smooth batter; add
small teaspoonful Of salt, and a lump
Of butter the size of walnut. Stir
the batter briskly; put in well
creased tin, and spread sweet cream or
butter over the top. Put in to bake
in a hot oven, let it brown we'll on
both top and bottom, and eat hot with
plenty of butter. This cake really is
delicious
Mullins. - Two tablespoons sugar,
one tablespoon butter, creamed to-
gether, one egg, one cup sweet milk.
two cups -four, two teaspoons baking
powder to be added at the last.
! Chocolate Marshmallow Cake
sift one and half cups of flour with
one heaping teaspoonful of baking
washed butter with half pound of ST.
| gar to light cream; add the yolks Of
! three eggs and half a teaspoonful of
vanilla; beat the whites Of two eggs
| to froth and add them alternately
with flour and one gill of milk to the
creamed butter; mix we'll and bake in
two f1lly tins.
| Fflling-Boil one-eignth of chocolate
In a quarter cup of water and half
cup of sugar till it forms a thread
between the fingers; take half
pound of marshnallow candy, dissolve
! In teaspoonful of boiling water, and
add to the chocolate. When cool lay
one Of the cake layers on a fiat dish
and spread over it half of the filling.
Over this put the other layer, spread
the remaining filling on top, and
sprinkle with chopped nuts.
| Custard and Apple Sauce Pie.-Line
plate with plain paste. Cover bot
tom with pieces of bread spread with
butter. Over this pour custard made
! of one egg, one tablespoon sugar, one.
nalf teaspoon cornstarch, and one cup
milk. Upon this spread apple sauce
thickly and sprinkle with cinnamon.
then bake until custard is thick. This
is delicious baked in larger pan with
double the proportion and served as
pudding.
Ribbon Cake.-Two cups of sugar,
one-half cup Of butter, three-fourt.1s
cup of milk, three eggs, two cups Of
flour, two heaping teaspoons of baking
powder. Take out enough for two
layers To the remainder add one
tablespoon Of molasses, spice to taste
currants and rains. Put together with
boiled icing.
Salmon Puffs.-One pound salmon.
two eggs, three tablespoons melted
butter, two tablespoons lemon Juice.
one small cup of bread crumbs, pinch
Of salt and pepper. Stir we'll and put
In cups; steam twenty-five minutes.
Sauce: One tablespoon flour, two
Tablespoons better, a shake of celery
salt, and salt and pepper; cook and
pour over puffs and serve on lettuce
leaves.
| MacarOni Cheese. This dish Il
easily made, and has the advantage of
being just as good warmed up: One
half OF. butter, one-half pint water,
three OF. macaroni, one-half o. flour:
one-quarter teaspoonful dry mustard,
seasoning. Put the water in "a pan,
and when boiling add the mecaroni,
5 broken into. short lengths; boil gently
4 till tender. The. macaroni should alb
sorb all the LIQUID. Take out the mac
II saroni and make a sauce with Il flour,
III and SAaaulIfYla k.1pY1 v III 4fh 81 40,