The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1909-06-14
AN ORDINANCE.

part OF sections 653 to $50, inclusive. oi
said chapter XIX and enacting new
OF the ordinances of Salt Lake City re.
lating TO slaughter houses. meat ant
and providing for appointment and com
BE 1t ordained by the city council ot
Section l. That chapter XLIN OF the
1say Rsyised ,D1 Ordinances OF Salt Lake city Of
the same is hereby repealed,
Sec. :. That new ordinance is here
by enacted to be known as chapter XLIX
lating TO slaughter houses meat and
meat food products inspection of same,
nnn of ePe and com
Sec. 3. II shall be unlawful for any
person 10 slaughter any animal TO
erect or maintain any slaughter house or
yard. or to engage in the business OF
slaughtering at any place within the cor
I'm one mile of the corporate limits OF
said city without obtaining a special
permit from the city council but no such
the applicant shall have complied with
the provisions of this ordinance. and
s rules OF the board OF health of salt Lake
board provided that no permit hereto
fore or hereafter issued shall operate to
prevent the revocation Of such permit or or
slaughter house or yard by the city coun-
Gil. No building shall be erected or con-
]
the corporate limits thereof until the
plans and specifications thereof have
board. No building occupied as a
slaughter house or any part thereof or
used or occupied at any time as dwell
ing or lodging place. and every such
slaughter, house shall at all times be suit
ably lighted and kept thoroughly ventil-
ated and maintained in sanitary con-
dition. and shall be provided with eff;
Ceilings. walls, pillars and partitions of
all killing. meat dressing and cooling
ton and the walls of such rooms must
be covered 10 the height Of six feet
above the floor with some non a bsorbent
material; all floors when any meat, refuse.
offal fertilizer or any other materials de-
rived directly or indirectly from slaugh,
terin9g animals are treated or handled .ndLi,
drained and sewer connected.
See 4: Blood from slaughtered deI,s H. ami, !
treated so as not to become offensive.
Sec. ). An offensive odors arising from,
and caring for offal. blood or other ma
terial stored or manufactured must be
cared for by destruction or condensation
Sec. s. Persons In charge of establish
ments must require employees TO be
cleanly. The aprons, smocks. or otner
outer clothing worn by employees VINO
handle meat or meat food products shall
be Of a material that IS readily cleanscd
and made sanitary. and only clean gar
ments shall be worn. Persons who nan
die meat or meat food products shall be
required to keep their hands clean. and
they shall be required also to pay par,
ticular attention to the cleanliness OF
their boots or shoes.
Sec !. Persons affected With tubercu-
losis or ali. other communicable disease
shall not be employed in any of the de-
partments where Carcasses are dressed,
arc prepared; and any employee OF snch
establishment who may be suspecteo or
being so affected shall be reported ,o,. ny
OF such establishment and TO the ooard OF
health of Salt Lake City.
Sec. g. Butchers who dress or handle
diseased carcasses or parts shall cleanse
their hands of all grease and then I'm,
merse them in a prescribed disinfectant
dressing or handling healthy carcasses.
All butchers implements used In dress,
ing diseased carcasses shall be sterlllIeo
either in boiling water or by immersion
I'm a prescribed disinfectant followed by
riusine in clear water. Facilities for
such cleansing and disiniec'lSpn ion aPpFqToa p nro
yided by the establishment. I'LL,
Sec 9 Separate sanitary trucks which
Tniar marked. shall si be furnished for banding
diseased carcasses and parts. toiloWing
the slaughter OF any animals @ aitSetea
with an infectious disease a stop shall be
made until the implements have peen
cleansed and disnfccted unless other
clean implements are provided;
Sec 10 Carcasses shall not he Inflated
with air from the mouth, and no lnha
ton OF carcasses except by mechanicai
means shall he allowed Carcasses small
NOT he dressed with skewers, knives or
other Instruments that have oeen hcld
in the mouth. Skewers shall he dlsin1
feetsd and Seaned Sf,9FS es'ns OK sees
when sharpening knives shail not DC ''-
lowed. ro,o
some water and ice shall be used in the
prepa ratio Of carcasses. paris lneats OF
meat food products and fach es,ao.eSe- tsr eSe
tenn furnishing hot and cold water unaer
snfficiant pressure to facilitate the
cleansing of the. establishment ana inc
maintenance OF the same In a sanitary
''er.'I's' Sec. IL When there is any doubt con
cerning the sanitary conoit'oI oIa,,sh. th.
tering. dressing or preparation Of meat
or meat food products notice ] s9aIi 9 hooith oi ~,
sybsn }eedng to ihg o055 OF hogs O. or other
animals on the refuse Of slaughter
houses shall not be. permitted and no no
use Incompatible With pr9pefr tSn San'pTetn prem
ises s'' on which such establishment Is To-
Gated. An yards: fences pens, Gnu enu'eS 90
such Establishment. whether they are
used or not, shall be main,ained .n Shai
be allowed TO exist in the establishment
or on its premises. - .,or
sec. IA. All tank rooms, water ai,o clos,
ots i,rinals toilet rooms and dressing
rooms shall be entirely separated from
compsrtments in which carcasscs are
killed or dressed or, meat, or meat dnI iood
products are cooled, Gu e1rsu'
Sec IS ProPeaT, toilet "a sSeines STANDS f0T with
hnF "a cold water and sanitary water
closets shall seops be pToVlaes aaSs or vehicles in
,,hich nest or meat food products are
transported shall be covered Ia and Kept III
Sec. II. No person shall sell. c,f, 9iler i,Ir i2r
sale. ship or bring 10 salt Lake Si3yss,dn Siuy WilI,
with intent 10 sell any meat or meat
food products other than MAJ, lna1 GI1snsrs Igsnnrs
ton. or Of the veterinary inspector n,rcD. o.
Bait Lake City, except as hereih o''ei
wise provided.
Sec IS No person shall bring int2 H ar ..lE
eity for sale or offer for sale or snaa ,,,e sLu
%. l.. 1. meat OF any tHIllt