Los Angeles herald., 1909-11-26
SCHOOL LUNCHEONS

Sandwich filings are legion-meat
sandwich, cold roast beef, chopped ana
slightly salted, between slices of white
bread, chicken cut thin and sailed.
white bread
Boiled ham, chopped fine, and little
dry mustard. Roast Veab finely
chopped, with a few olives mixed in,
and brown bread slices.
Thin slices of cucumber with white
bread. with salt and pepper.
Thin slices of tomato, drained of all
pulp and seed, and wiped dry.
Lettuce with cream cheese spread
on it, salt or lemon juice.
Celery chopped fine with little
mayonnaise or French dressing or
merely with salt and lemon juice and
whole wheat bread.
Chopped green peppers mixed with
cream cheese. Cream cheese mixed
with nuts and served on Boston brown
bread
Stewed oysters chopped, olives
chopped, white bread. Sweet sand
wiches-Chopped dates with a little
cream and white bread. Figs chopped
fine and wet with cream, white wheat
bread. Figs and nuts chopped to-
gether. candied ginger, prunes, chopped
peanuts, white bread
Tiny biscuits with slices of cold
meat, with a couple of olives for a
change.
Fruit salads carried in a jar, stewed
fruits and custards, are a delightful
addition to the luncheon, and candy
prepared.
Change salad, prepare a seedless
orange cut in half crosswlse, take
out the pulp, save the juice, make
French dressing, n tablespoon
full of oil. with half teaspoonful of
LEI juice, and the orange juice,
add a little salt. put the pulp in q Jar
and pour the dressing over it.
Fruit is a desirable part Of a school
luncleot, oranges may be peeled and
h-lved, and the fruit separately
wrapped.
A banana Is so hearty that 1t re-
quires little for luncheon, and then ii
must be ripe and eaten with salt. Put
up the sandwiches in parafiine paper.
If hot water car pc procured at
school there are many good things
the children can have in addition TO
their usual luncheon. a little pre-
pared cocoa already sweetened, which
only needs hot water to make IL pala-
table, or one of Britton capsules which
come in small boxes. They can be dis
solved hot water
School lunches suggested to the be-
ginner:
l. Two lettuce sandwiches. two of
brown bread and cream cheese. two
olives. an orange cake.
2. Two chicken sandwiches, two OF
chopped figs, a little sponge cake, a
pear.
3. Two brown bread and egg sand
wiches, two of white bread orange
marmalade, a chicken drumstick, a
square of fruit wafer, a peach.
4. Two of dates and white bread,
and stewed prunes and chopped nuts,
two chocolate waters and two olives.
8. Two of cream cheese. lettuce. and
white bread, two of preserved ginger,
n little round cake, and an orange.
6. Two roast beef sandwiches. two
OF cream cheese, chopped peanuts, two
small clery stalks, salted, two cookies,
and apple sauce.
Z. Two minced ham sandwiches. two
of chopped celery, with French dress
ing, a square of ginger bread, pear,
half a dozen marshmallows.
8. Three sandwiches of plain bread
and butter a jar of mixed fruit salad.
a slice of cold meat, three ginger
cookies.
Q. Two of dates and nuts, a small
spice cake, n jar of orange salad, a
bunch of grapes.
10. Two celery sandwiches, two of
chopped chicken and olives, with lit
tie mayonnaise, ginger bread, jar of
stoned prunes.
II. Two little baking powder bis
cults. sandwiches of bread and jam, a
stuffed egg, an orange.