The Montgomery advertiser. [volume] (Montgomery, Ala.) 1885-1982, 1909-11-03

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cumber. cut in one-fouffh inch cubes.
ped. one tablespoon each Of green and
red pepper fiieiy chopped. and one cup
Of blanched and shredded almonds.
This mixture was then tossed light
| ly together with two forks. covered
with Mrs. Killers boiled salad dress
ing. and chilled before serving.
Another very delicious salad and
4 one easy to make was as follows:
Take one can of Hawaiian pineapple,
and cut into wedge shaped strands.
Then take as many tomatoes as neces-
sary, scoop out the inside. fill each
with the pineapple. and serve with
| fnayonnaises on lettuce leaf.
Mrs. Hitler also made pitcher of
| delicious cocoa. This has q high food
value and Is specially good for the
very young or for aged persons, as 1t
Is very nourishing.
Coffee is q stimulant and Is all right
IL properly used. It should not be
used to excess. however. as 1t causes
Indigestion, nervousness and heart
trouble.
II after making coffee you wish to
save some for q member OF the FAM
ily coming In late. then, this -, the
best way:
Draw the, coffee on Of the grounds
| and put 1t In another vessel. Then
put II on the stove with an asbestos
mat under It; ahd keep the heat at
an even temperature, so that the coz
fee will just simmer gently, and when
| you are ready to serve 1t. you will find
that II IL as good as when first made.
other things Mrs. Hitler made Tues
day afternoon were coffee, French
dressing. No. mayonnaise dressing.
| she also cooked chicken stuifed with
spaghetti.
Her lesson this afternoon will be
on bread. rolls and raised mixtures.
The last lesson will be given Friday.
when the dining room service will be
the subject.
| The prize stove was won Tuesday
by Mrs. Charles f. Chandler. 22s
Sayre Street. who sent in recipe for
American plum pudding.
AMERICAN PLUM PUDDING.
| One cup strong coffee,
| One cup molasses,
Three cups flour.
Two tablespoons butter.
One teaspoon soda,
| One teaspoon cinnamon.
| One teaspoon of spice.
One-half teaspoon cloves
One-half teaspoon mace or nutmeg,
One-half teaspoon salt,
One pound seeded raisins, chopped
fine.
| Pour hot ,cofree into mixing vessel.
/ and add the butter. Put soda. Into
mixed, and then add to the coffee and
butter. stir into this the -four. then
the spices. ana last add the raisins.
we'll Toured, with one tablespoonful
OF flour. Put into a buttered pudding
mold and steam four hours. Serve
hot with hard butter sauce, or drawn
sauce, Favored With sherry or brandy.
Other fruits may be added to tails.
| II desired.
II all Of this Is not used. what 10
| left may be kept for several days in
| a covered. tin box. and when ready to
use, it may be put In pudding mould
again, and steamed until hot through.
and It. Is as nice reheated as when
first made. t ~
CHICKEN PIE.
Make q rich pastry of two cups OF
-four. one cup Of butter or lard,
half tablespoon of salt, taree-fourths
OF cup ice-w water. Line bottom and
sides of a pudding dish with the pas
try, reserying some for top and
squares. Take large frying chicken.
or two small, ones, draw and disjoint,
put in a saucepan with cup of wa
ter. half teaspoonful salt. (. g.
of pepper and a tablespoonful of but
ter. Boil a few minutes until tender:
then remove chicken and thicken sauce
with a tablespoonful of -four dissolved
In half cup of cream. Put chicken In
pie. add three hard boiled eggs, sliced.
little chopped parsley, and few
squares of the pastry. Pour the
sauce over all. cover with pastry top.
Bake i'm moderate oven one hour.
FFEF f-a 80 Mrs. l.. Meyer.
sac Montgomery Street.
fl5fEtF - a'
SOFT GINGER BREAD.
One cup sugar.
One cup moiasses.
Three cups -four, -s~@ia
one third cup butter.
One-half cup milk. -
One teaspoonful sofa.
Two teaspoons ginger. ~
One half teaspoon salt.
Put butter, sugar. salt. ginger and
yoiks Of eggs in bowl together and
rub till light. Add molasses, then
a1..~ AJnxn, stir In