The Manitowoc pilot. [volume] (Manitowoc, Wis.) 1859-1932, 1909-07-15

containing substance until the greater part
OF the starch Is converted into dextrose.
Starch sugar appears In commerce In two
forms, anhydrous starch sugar and hydroua
starch starch sugar The former, erystailIzed
NOT nH sss snan sa per cent? q
dextrose and not more than eight tenthn
lo,s) per cent. of ASH. The latter. crys.
tallzed With water OF Capitalization. is ot,
two varieties--io sugar. also known a..
brewers sugar, contains not less than
seventy 200 per cent Of dextrose and not
tans not less than eighty 800 per cent
one half Cl.5) per cent of ash: ~
The ash of all these products consists al
most entirely of Chords and snlphates
Giucusc mixing glucose. eonfectioners
glucose, is chick, syrupy, colorless product
made by inoompletely hydrollzing starch or
understanding substance, and decol-
orizing and evaporat ting the product II
varies In density from forty-one t41) to
forty-ilve 40 degrees Baume at a tenpera
tGre OF one hundred degrees Fahrenheit
and conforms In density. within these limits,
20 the degrees Baume 1t is claimed TO show.
and for density OF forty-one CAD degrees
Baume contains not more than twenty-one
cd per cent and for density OF forty
1--WE ti5l degrees not more than fourteen
basis Of fortv-one al degrees Baume not
more than one % per cent. of ash. con-
sisting chiefly Of Chords and sulphates
10. Candy Is a product made from sac
charne substance or substances with or
without the addition Of harmless coloring
favoring or filling materials, and contains
no terra slha, barytes tale, chrome yellow.
or, other mineral substances; or poisonous
colors or tiavors, or other ingredients de
leterious or detrimental to health, or any
vinous, malt. or spirituous liquor or com
pound or narcotic drug
90. Honey Is the nectar and saccbarins
exudation Of plants gathered. modified. and
mellifcs and A. dorata > is lavo-rotatory,
contains not more than twenty-five i25)
per cent. OF water not more than twenty
ave hundredths to23l per cent. OF ash;
and not more than eight (Sl per cent. Of
sucrose.
Comb honey is honey contained in the
cells of comb.
Extracted honey Is honey which has been
separated from the uncrushed comb by cen
trifugal force or gravity
Strained honey is honey removed from
means.
81. Spices are aromatic vegetable sub.
stances used for the seasoning OF food and
from which no portion Of any volatile oil
moved and which are clean. sound, AMI
true to name.
Allspice, pimento is the dried fruit OF
the pinepta pimenta (L) Karst.. aud con.
Tins not less than eight tsl per cent. OF
quercitannic acid as calculated from the
total oxygen absorbed by the aqueous ex-
tract, not more than SIX go per cent OF
total ash, not more than i've tenths to.5b
per cent OF ash insoluble In hydrochloric
acid, and not more than twenty five t251
per cent of crude 1bre.
Anise ia the fruit pimpnela anlsum l.
Bay leaf 10 the dried lear of LAURA
Capers are the flower buds Of Cappar.,
Carawsy is the fruit Of Carun carvi /.
Red pepper is the red, dried. ripe fruit
OF any species OF Capsicum.
Cayenne pepper cayenne, Is the dried rips
fruit OF Capsicum frutescens l., Capsicun,
baccatum l.. or some other smaIl.fruited
species OF Capslcum, and contains NOT less
than fifteen il5l per cent OF non volatile
ether extract not more than six and tive
tenths tG.5) per cent. OF total ash net
more than five teuths t0.o) per cent Of ash
insoluble IN hydrochloric acid not mora
than one and five tenths u.6) per ceEt.
OF starch. and not more than twenty .elgh,
t2s) per cent. of crude fibre.
papriha Is the dried ripe fruit OF sSaPs PSI
species OF Capsicum excluding seeds aud
stems
Celery seed is the dried fruit OF Apium
Cinnamon is the dried bark OF any species
Of the genus Cinnamomum from which the
outer layers may or may not have been re-
moved
True cinnamon Is the dried inner bark Of
Cinnamomum zeylanlCum Breyne.
Cassa IL the dried bark Of various species
OF Cpnamomum other than Ctnnamomubl
zeyanicum. from which the outer layers
may or may not have been removed.
Cassia buds are the dried immature fruit
OF species OF tlNDhnOnUm.
Ground cinnamon, ground cassia, Is "A
powder consisting Of cinnamon, cassla, o.
cassia bunds, or mixture or these spices
md contains not more than six 80 pei
cent. OF total ash and not more than 60
per cent. Of sand.
Cloves are the dried flower buds o.
Caryophyllus aromaticus L.. which contains
not more than Ave go per cent. OF close
stems; not less than ten lol per cent. OF
volatile ether extract: not less than twelve
(l2) per cent. OF quercitannlc acid as cal
CulRted from the total oxygen absorbed BY
the aqueous extract; not more than eight
49, per cent OF total ash not more than
Ave tcnths to5) per cent. OF ash lnsoluble
tn hydrSehlorle acid c, ana o not more than Yen
Corlnnder is the dried fruit OF Cor!andrum
saflvum L.
Cumlu seed Is the fruit Of cuminum
Din seed Is the fruit of Anethum
Fennel Is the fruit of Foeuiculum tOeni-
culun (I.) karst.
Ginger Is the washed and dried or de
cort.cated and dried rhizome of 2ngiber
s!ne!ber lL.l Ksrst. and contains not less
than forty,two A. per cent OF starch
iibrc. not more tran ,e) per per cent Of total
ash, not more than one a. per cent. OF
lime. and not more than three (3) per cent.
Of ash insoluble In hydrochlorlc acid,
Lined gtuger, hleached ginger, is whole
ginger coated with carbonate OF lime. and
contains not more than ten (10) per cent.
OF ASH, not more tuhu TOUT VI per Ceul- VI
carbonate of lime. and conforms In other
respects to the standard for ginger.
Horse rqdlsh Is the roo, 9! Roripa sssno.
ground and mixed with vinegar.
Mace IL the dried arillus Of Myrtstca
fragrans Houttuyn, and contains not less
than twenty GOD not more than thirty
800 per cent. Of non volatile ether extract.
not more than CD per cent. OF total ash,
and not more than 1--we teuths OBJ per
cent. OF ash insouble In hydrochortc ACID,
and not more than ten tlol per can't OF
crude abre.
Macassar mace, Papua mace. IL the dried
arlllus of Myristica argentea Ware;
Bombay mace Is the dried sTillus OF
Myristica malabsrica lanarcs
Mar1oram 10 ths leuf Hover, and branch
OF Majorana mGJoranh IL. karst
Mustard seed is the seed OF s.napis alba
l. white mustard. Brasslca nlgrs IL.
I'D Cosson tblsck or brown mustardl.
Ground mustard is powder made from
mustard seed. with or without the removal
Of the bulls aud portIop Of the eIed oil.
tenths go per cent. Of starch and not
more than eight 49, per cent, of total ash
French mustard mustard paste. 10 q paste
composed OF mixture OF ground mustard
seed or mustard honr with salt spices ana
vinegar, and calculated free from water,
fat, aud salt. contains not more than twen-
ty.four t23) per cent. Of carbohydrates, cal
culated as starch. determined according to
the offcigl methods. not more than twelve
tl2) per cent OF crude bbre nor less than
th,rty.dve 1851 per cent Of protein, derived
solely from the materials named.
Nutmeg Is the dried seed Of the Myristica
fragrans Houttuyn, deprived VI its Tesla,
with or without thin coating Of lime, and
cent. OF nou.yolatiie ether extract, not more
than Ave 90 per cent OF total ash nor
eos than I've spss S5 per cent q s sas
more than ten IN per cent. OF crude thre