The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1909-07-15

~ Preserve is the sound product made
from cream. sound. properly matured and
prepared fresh fruit and sugar (sucrose)
syrup. with or without spices, or vinegar,
and conforms N name TO that OF the fruit
used. and In Its preparation not less than
forty-nye l45) pounds of fruit are used to
edc u hIty-nve (o5) pounds Of sugar.
lSl- Honey preserve is preserve in which
honey Is used in place of sugar (sucrose)
syrup.
"a. Glucose preserve is preserve in which
g lucose product is used in place of sugar
90. Jam, marmalade, is the sound
product made from clean, sound. properly
matured and prepared fresh fruit and sugar
tsuctosel with or without spices or vine
gar BY boiling to a PUPPY or semisolfd con-
slstsnee and conforms in name to the fruit
USED and IN its preparation not less than
Iorty-nye l451 pounds of fruit are used to
eacn hftyztive 1861 pounds or sugar.
tol. Gfucose jam. glucose marnlalade, is
Jam IN which a glucose product is used in
place OF sugar (sucrose),
NJ. Fruit butter Is the sound product
mace from fruit juice and clean, sound,
properly matured and prepared fruit. evapo-
rated TO Semisoiid mass of HOMOGENEOUS
consistence with or without the addition
OF sugar and spices or vinegar, and con-
forms IN name TO the fruit used In Its prep
aration.
(Sl. Glucose fruit butter Is fruit butter
IN which q glucose product is used In place
OF sugar tsucrose)
tlnous product made by boiling clean, sound.
properly matured and prepared fresh fruit
with water, concentrating the expressed and
strained juice, to which sugar tsuerose) is
ADDED and conforms In name to the fruit
used in Its preparation.
(10l. Glucose jelly is jelly In which a
glucose product Is used IN place Of sugar
(Sucrose).
2. 1t shall be unlawful to sell. offer or
expose for sale. or have In possession with
intent 90 sell any mixed preserves, jams,
fruit buffers or Jellies which contain more
than one fruit, or the juices Of more than
honey or any two Of them or all Of them,
unless each receptacle containing the same
Is labeled as follows: ,
First. The names of all fruits and fruit
stated on the label In continuous list In the
order OF their preponderance In type of the
same size and style; provided, that If any
fruit or fruits or the Juices of any fruit or
fruits shall be used In the preparation OF
any Of the said products In the proportion
OF less than twenty-five (25l per cent. by
weight OF the total amount Of fruit or fruit
juices contained therein, such fruit or fruits
or fruit juices shall be designated on the
label as a flavor and the word flavor" shall
be printed in type Of the same size, color
and style as may be employed In the print
Second. There shall be printed on the
principal label, In continuous list In the
order OF their preponderance the names
sugar. glucose and honey or any two there
OF which are used in the product as sweet
ening agents: provided, however. that In all
such products in which glucose shall be used
In excess of seventy,five (75) per cent. of
the total amount by weight of such sweet
ening agents, there shall also be conspicu-
ousy printed on the principal label the per-
centage by weight of glucose contained in
the mixed product
3. Any person who by himself. bis serv-
ant or agent, or as the servant or agent Of
any other person, or as the servant or agent
of the provisions Of this act shall upon CON
viction thereof be punished by fine OF not
less than twenty-five (25l dollars nor more
than one hundred (100) dollars, or by i'm
prisonment in the county Jail not less than
thirty 900 days nor more than sixty 600
days.
Section @ This act shall take effect and
be In force from and after October /. 1869.
Approved June TO- 1909