Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1909-10-23
LUSCIOUS APPLES
How To Use Them

aud while hot tablespoonful of butter
the yolks of sour eggs, four table
spoonfuls OF sugar and one cup OF milk
Turn this into baking Guns, and bake
for twenty minutes. Beat the whites
OF the eggs until stiff: add sugar, beat
again, heap over the tops OF the Guns
dust thickly with powdered sugar,
end brown moment III the oven.
Serve cold.
Apple Dowdy--Line baking dish
with thin slices OF brown bread and
butter. FIJI in the spaces with apples
pared, cored and sliced; sprinkle over
the top half Q teaspoonful of cinnamon
and about four tablespoopfuls of dark
brown sugar; pour over a half cup OF
water: cover the top with another
layer Of brown bread and butter. but
der side UP. Bake slowy in moder
ale oven for an hour. Serve with a
liquid sauce.
Farmhouse Apples.--Peel and core
tart apple. fill the spaces from which
the cores We're taken with seeded raj
sins, bits OF shredded citron, sugar
and little lemon peel. Stand them
! in baking pan, pour ever them a
half cupful OF water; dust the apples
with about two tablespoonful OF gran
ulated sugar; bake in a slow oven un
til tender; draw them to the oven
door and sprinkle over the top bread
crumbs: dust again with sugar and
allow them 20 remain in the oven for
ten minutes While they are baking
mix a tablespoonful of -four with a
half cup OF sugar,pour over half pint
of boiling water then boA moment:
take from the fire and pour slowly
over one we'll beaten egg; add the
/ juice OF half iemon. Pour over the
apples and serve warm.
English Apple Tart.--Fill an ordi
nary baking dish with sliced apples,
and, after adding sufficient sugar, wa
ter and little lemon, cover with a
crust made by chopping fine half a
/ cupful of suet and one cup of -four.
, quarter OF teaspoonful of salt and
| just sufficient ice water to bind the
two together. Roll out into a sheet
quarter of an inch thick; make an
opening in the top and place the paste
over the apples. Brush with beaten
egg and bake for an hour.
German compote.--Peel and core
the apples 80 that they will remain
Whole, throwing each as it Is finished
! into bowl of water to prevent dis
celebration. Place them In baking
dish. fill the cavities with orange mar
malade; pour over sufficient water to
almost cover the apples, and sufficient
sugar to make pala.ab sweetness.
and little grated lemon rind. Cover
and cook until the apples are tender.
Remove each carefully TO a fat glass
dish. Mo stem teaspoon OF arrow
root; add it TO the liquor assuming
there is half pint. II more add a
, second teaspoonful; bring to a boiling
point, then stir in a little orange mar
malade Pour ever the apples. gar
nish the dish with squares of toasted
| bread and serve warm.
Apple Catchup.-Wipe, quarter pare
and core twe.ve sour apples. Put in a
saucepan, cover with boiling water,
bring to the boiling point, and let sim
mer until soft, when nearly all of the
water should be evaporatcd; then rub
| through a sieve. To each quart OF ap
pie pup add the following: Mix one
cupsul Of sugar, one teaspoonful OF
pepper, one teaspoonful of cloves, one
teaspoonful of mustard, two teaspoon
| fuls of cinnamon and one teaspoonfuI
salt; then add two grated onions and
| two cupfus of cider vinegar. Bring
| the apple pulp to which the MIXTURE
has been added to the boiling point
and let simmer one hour Bottle, cork
and ssal while hot
Mince Meat For Pies--Two pounds
of lean fresh beef, boiled and, when
cod, chopped fine One pound OF beef
suet. cleaned of strings and minced
to powder. Five pounds OF apples,
pared and chopped, two pounds of
raisins. seeded and chopped, one
pound Of Sultana raisins. washed and
picked over, two pounds of currants
washed and carefully picked over,
three quarters OF pound OF ciiron
cut up fine, two tablespoonfuls CHINA
mon, one Of powdered. nutmeg, two of
mace, one of cloves, one OF alspice,
one of fine salt, two and quarter
pounds Of brown sugar enc quart of
brown sherry, one pint best brandy.
Pork and Apple Pie.-Cut nice fat
salt pork thin and slice some pie APP
pes. Line a deep pie plate with paste
put in a layer of apples, then one of
pork, sprinkling between layers with
sricN, pepper and sugar; have three
or four layers with apples for the top
one; also Sprinkle this with the sea
soning; then put ON top crust and
bake for one hour.
Dutch Annie Cake-Two ems of