davidaulloa/AmericanStories huggingface dataset:
Highland recorder. (Monterey, Highland County, Va.) 1877-1972, 1909-12-17

M. E. CHURCH, SOUTH, CRABBoT-
TOM CIRCUIT.
1st Sunday, Central Church, II
a. M, Union Chapel, 3 p. m.
End Sunday, New Church 1920
am; Central Church, s p. m.
3rd Sunday, Union Chapel, II a.
M; Central Church, s p. m.
18th Sunday, Central Church, II
a. m; New Church, 3 p. m.
THOMAS COOPER.
Highland recorder. (Monterey, Highland County, Va.) 1877-1972, 1909-12-17
HIGHLAND NJ. E. CHURCH,

HIGHLAND NJ. E. CHURCH,
1st Sunday, Union Chapel, II a.
M, Crabbottom, 3 p. m.
3 nd Sunday, Wesley Chapel, II
a. M, Vanderpool, 3 p. m.
3rd Sunday, Asburry Chapel, II
a. M, Thorny Bottom, 9 p. m.
4th Sunday, Green Hill, II a.
M, Fairview, 3 p. m.
j. l.. DoTsoN, P. C.
Highland recorder. (Monterey, Highland County, Va.) 1877-1972, 1909-12-17
Preaching Appointments

M. Il, CHURCH, SOUTH, MONTEREY
exRsuH.
1st Sunday, Hghtown, II A. M;
Trinity, 81 NJ, Monterey Up. m.
I'd Sunday, Monterey, II AN;
Seybert 3 P. NJ.
3rd Sunday, Trinity, at II AN
Hightown, 3 P. NJ. Monterey Z p m.
18th Sunday, Seybert, IL A. NJ.
Monterey, 7 PM.
G.. L. POTTER.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19
No. 3-Christmas Dinner Dress.

large as an egg. and put. all oyer the ne
fire; boil hard five minutes AFTER II
commences to cook, stir ne al the
time; remove from the fire and heat
until the fudge is smooth, heavy and
cool enough to hold itself perfectly In
shape; as it begins to cool add tea
spoonful of vanilla; pour on well but
tered plate to the depth of three-quar-
tiers of an inch and check in squares
Nut Fudge.
Cook together two cups OF light
brown sugar, one cupful thick cream.
two squares of chocolate (grated) and
a teaspoonful Of butter, until 1t gets
waxy when dropped in cold water; add
vanilla to taste, take from the fire and
beat until thick and creamy; spread a
buttered pan with English walnut
meats, cover with the candy and cut
into squares when nearly cool.
Celery and Cheese Salad.
Chop nicely bleached. tender celery
fine and bind it together with mayon-
naise. Line an ice cream dipper with
cottage cheese, then fill up with the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19

can be concluded with popcorn popped
over the glowing Goals and eaten hot from
the pepper, with sweet cider, nuts and
fruit.
Oyster Roast for the Older Folk.
For the older folk who long to sit at
ease while taking their meals the oys-
tiers can be served in the dining room
In this case, wash and dry the shell
oysters and place on a driI ping pan in
the cook stove oven until they open. Then
place in large dish for service.
Grape Fruit Candy.
Suggestions for new CONNECTIONS par
ticularly at Christmas time are always
welcomed. Now that grape fruit appears
so frequently on the breakfast or lunch
con table, one can soon save enough skins
to make candy that is worth while
Take the peeling from five grape fruit
and. after removing the hardest of the
white pulp, let the skins stand in a light
brine over night. Two tablespoonfuls salt
added to water to cover will be about
right. In the morning drain. cut in neat
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19

let it boil until it will harden in water.
Take from the fire and dip the orange
carpets in the strip, using candy dip
per or two-tined fork. Drain on line
sieve placed over a platter SO that the
strip will not be wasted.
Marshmallow Fudge.
If your marshmallows get little stale
before using up, try making marshmal-
low fudge. Put two cups granulated
sugar and one cup milk in a saucepan
and let the mixture come to a boil. Add
one square and a half chocolate, grated,
and two tablespoonfuls butter. Cook
about ten minutes. then remove from the
fire and beat until the fudge gets rather
stiff. but not so stiff that it will not pour
easily. Break marshmallows into several
pieces, place in the bottom of dish and
pour the fudge over them.
Plain Chocolate Fudge.
Crate two squares of unsweetened
chocolate, mix with two and half cups
of light brown sugar, one scant cupful
Of milk and a piece Of butter half as
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19

pieces and put over the fire in fresh cold
water to boil. Cook ten or fifteen min
utes after 1t reaches the boiling point.
Drain. put into fresh DO ling water and
cook again ten minutes after the boiling
recommences. Repeat this four times or
until tender. Drain again, put with 1t In
the saucepan two cupfuls water and two
cupfuls sugar and cook until the peel is
candied. Roll in sugar while hot to
crystalline. and you have most delight
full addition to your afternoon tea table
or bonbonniere.
Marshmallows.
Years ago marshmallows were prepared
from the root of the marshmallow, which
secreted a mucilage like gum arabic. To-
day, however. gum arabic has taken it's
place. Marshmallows made according to
the following rule are delicious especially
when toasted over a roaring camp fire.
Dissolve one-half pound clear white gum
arabic in one pint water. This may take
all day or all night Strain and add one
half pound sugar; place over the fire and
stir constantly until the mixture is Of
honey-like consistency. AS there is great
liability to burn. keep the pan tipping from
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19

toque of red velvet completing the Co.'S
tune. Chiffon over wool is favorite in
consistency of Cheruit's, but the Ameri-
can modistes prefer to hang these chiffon
tunics over lighter stuffs like silk CASH
mere or the soft, pretty permo-moheirs
which show a mixture of wool threads
and are particularly clinging and graceful
in character. A blue chiffon tunic over q
permo frock of deep marine blue with
touches of jet on the corsage and through
the lower hem of the chiffon tunic was
threaded a soft black satin ribbon sash
which was knotted behind the knees.
These knee high sashes are called in
France aerial sashes" because they imi-
tate the combining cord tied around the
irts of the woman making a balloon
ascension. Sometimes the sash is grit
so tightly that it's W, arer has hard work
to walk. but when loosely draped. the
knee sash is really very pretty and grace
full.
In contrast to the tunic frocks, there
are the pretty little dresses with pinafore
overskirts, the front of the overskirt ex-
tending up over the bodice in a sort OF
bib that is very graceful and feminine.
The woman planning a new frock for
over-Christmas festivities should be sure
to have one of the seamless guimpes with
sleeves cut in one with the yoke. These
guimpes are extremely artistic, revealing
the usually most graceful line from
shoulder to arm, and when made of light
er fabric than the gown itself they make
pretty trimming. For instance a blue
cashmere gown may have a guimpe of
blue net over silver, brown permo stuff
gown a guimpe of brown net over gold; a
black gown a guimpe of black chiffon
over white lierre lace CIR of black chantil-
ly over white chiffon and SO on. OF course
the short-sleeved, seamless guimpe is cut
quite loosely about the armhole and sets
over a long sleeved and usually high
necked guimpe of white or cream net
The French dressmakers are using
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19

of fur in the luxurious Russian fashion.
Such gown is of 'urse most simply
made with a sweeping skirt bordered with
the fur and perhaps tunic falling to the
knee, also edged with fur along the bot
tom and up the front fastening, which is
usually arranged a little to one side Of
the center front. With these velvet
gowns-which by the by, are almost with
out exception in black. are worn Irish or
Venise collars and cuffs, the latter being
turned up from the edge of the elbow
sleeve. The number of velvet gowns at
the premier night of opera in New York
was significant. ana with many of these
velvet gowns were worn priceless laces
of old point, with quaint and charming
effect.
OF course only the frankly youthful and
beautiful woman and the unquestionaby
old woman. may wear black velvet and
white lace with IMMUNITY. To the older
woman this costume lends dignity, grace
and distinction In. it the very youthful
woman is captivatir Choking all the
younger and fairer because of the somber
gown; but the middle aged matron and
spinster belle of uncertain age should be-
ware of black velvet and point.
+
Numberless bridge, tea, luncheon and
afternoon theater frocks are seen and
each seems more charming than the last.
Over these dainty costumes in the street
are worn fur coats to the skirt hem, or
smartly cut topcoats of heavy wool fab
RIGS, with semi-fitting lines and broad,
tapering collars O.. skunk or fox fur.
These afternoon froc.s are in two types,
the Russian tunic type with a chiffon
polonaise to the knee draped over an
under frock of light weight wool or mo-
hair and wool fabric, being perhaps the
most popular. Cherrit showed chic little
frock of this order last week, chiffon
polonaise Of dark red being draped over
serge foundation of red and black
checked material, black cord frogs, orna-
menting a chiffon polonaise and dashing
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19

whe4e one may pick up rare prints,
artistic framed engravings. bits of brass
and appropriate notices for every one OF
a large circle of friends; the wardrobe
must be gone ove~ with a critical and
apprasing eye, in view CT the approach
ing festivities of Eo;iI.y week.
Next to the children, the debutantes
look forward with most joy to the ten
days of celebrated around Christmas
for at this season big brother and his
chums come home from college and a
merry time of it there Is with cotillons,
theater parties, dances and Junior
dinners. But the older woman also must
be prepared for tho special holiday good
times; the bridge and luncheon parties ar
ranged for out of town visitors. at the
homes which always come at this season
and most of all the weddings which crowd
fast after Christmas. II a new gown is
not included among the Christmas gifts,
those that have given service earlier must
be freshened,. refurbished by means OF
some OF the many dainty trimmings and
accessories which are obtainable now.
The velvet gown Is the dernier crf lust
now in Paris, and theSe sumptuous velvet
costumes are made even richer by borders
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19
Description of the
Fashion Photos Above
No. 1-Of. Gentian Blue Satin.

THE natural waistline is now defined in
all costumes except the empire
gowns worn only in the evening
broad. folded girdle of the satin en-
phasizes the slenderness of the waist in
above and full skirt below makes the
waist still smaller. Blue embroidery
matching the satin in color adds richness
to this simple afternoon model. and the
embroidered bolero portion shows above
it a little yoke of heavy white lace thread
ed with blue velvet. The hat is of satin
a shade darker than the gown with
plumes of very dark gray.
No. 2-For the Christmas Cotillon.
THIS little dress Of pale blue messaline
i and pearls is charmingly youthful
and girlish in effect, though it might be
worn by a young matron quite as We'll as
by a debutante. The bodice is draped
across the figure and apparently ends IN
the long sash ends, which are knotted
back OF the knees. There is tucked
woke of pIeated blue net laid over flesh
colored chiffon to give a decollete effect;
though the tucker really comes We'll up
about the throat. The sleeves are finished
with frills of the net The festoonlnS
of white pearl beads across the corsage
increases the delicate effect of the pale
blue messaline.
No. 3-Christmas Dinner Dress.
THE Christmas dinner is usually an
! informal home affair, and an elabor-
ate toilet is unnecessary, dainty little
house dress of light material being worn
This pretty dress, which has come from
Paris just in time for wear on Christmas
day is of rose-colored foulard silk with
a pattern in self tone. The French dress-
makers are using much foulard for In
door costumes, and this model shows an
advance style for next spring, the skirt
continuing in folded drapery effect Over
a net bodice or guimpe cut without
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19

best. Wash the shells and throw by the
dozen into the open fire. When they open
they are done. Armed with a pair OF
tongs. let the chef pro tenn. take them out
into large pan. From this central dish
each one can remove his own, seasoning
the oyster in it's own juices with butter.
pepper, salt, catsup, horse radish Or
lemon juice, which should all be at hand
for varying tastes. Eat with whole wheat
bread or oatmeal bread and butter.
pickles and celery. If preferred the feast
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19

side to side as you stir. never relaxing
vigilance. Some cooks prefer to cook the
strip in a double boiler to avoid mis-
chances of this sort, but it is better to
cook rapidly. Now add the whites of
four eggs, previously beaten, and stir as
before over the fire for six or seven
minutes, being more careful than ever not
to let it burn. Test by pouring tea
spoonful on a plate busted with corn
starch. If in a moment it seems firm, yet
tender, the marshmallows are done. The
hot mixture should be rather thin and
not adhesive. Flavor with rose or vanilla,
and pour into pans busted over with corn
starch. Square pans are best The paste
should be about three-quarters of an
inch in thickness.
Set on the ice to chill, and when cold
cut into squares with a knife dipped In
starch. Separate the squares as cut. and
pack. when cold, in layers in small tin
boxes
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19
HINTS AN EVENT IN THE HOME

celery mixture, packing it in we'll
Screw out the cones on crisped lettuce
leaves arranged for individual serving.
Celery Dainties for the Holidays.
Fringed celery makes "A very at
tractive garnish for cold meats and sal
ads and is a change from the usual
parsley and lettuce garnish. Select
well bleached stalks, wash and cut into
inch lengths. Stick several coarse
needles into the top of a cork. Draw
two-thirds of each piece of celery
through these needles several times, or
until the fibers are all separated. Lay
in ice water for hour to crisp and
curl
Celery and Banana Salad.
Cut the bleached portions of crisped
celery into half-inch lengths NIX W tn it
an equal quantity of diced banana Ar
rang in small mounds in leItu,e cups.
dress with mayonnaise and garnish with
English walnut meats, or, If novelty is
desired serve I'm banana cases.
EMMA PADDOCK TELFORD.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19
No z Tor Ii1E CHRs TWAS
CoTILLION

VELVET and Point Lace
v for Dowager and Debu-
tante The Russian Tunic
and the Maud Muller Over
skirt-Mohair Draped With
Chiffon a Winter Fad-The
Aerial Sash Around the
Knees-Neck and Wrist Fin
ish Mark the French Frock
Short Coats With Long
Skirts and Vice Versa.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19

\ oyster roast in
the kitchen or cell
lar makes a jolly
finish to the day,
especially if the
cook has gone out
and the family are
left 10 fend for
themselves. For the
young people the
simplest way of
roasting and serv-
ing the oysters is
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19

wv when the
Christmas spirit
is in the air:
when the shops
are presenting
everything from
thimbles to re :
frigerators in at
tractive gift form:
when the fascinat-
ing novelty shops
are veri t a b ! e
treasure tr ov e 8
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19

ar val with cluny, makes a dainty yoke
and stock collar; and there is new
French lace called Calais" which COM
bines val. with chantilly patterns. The
beautiful gowns that come from the big
Paris houses have always Infinitely dainty
neck finishes; hand stichery and the soft
est, finest laces being placed in this por-
ton of the costume and also at the wrists.
1t is in these little details that the French
woman excels in chic and daintiness.
If the afternoon costume has long
skirt it has short coat; and if the coat
is long then the skirt is in trotting length.
Nothing Is smarter just now than the
long broadcloth skirt with hip length
Russian coat, belted in at the waist and
trimmed with fur. These suits are devel-
oped as yet only in very handsome ma
terials and over them are worn through
the streets big topcoats of wool or fur,
which are left in the brougham or motor
when one attends a luncheon or bridge
or takes tea in fashionable restaurant.
With these Russian blouse suits are
carried huge muff5 with handsome, i'm
mense fur collars or shawls to match.
-
Christmas cotillons mean fresh, pretty
dresses for the younger women; for who
wants to attend these important affairs
in anything that has already seen serv-
ice. There are dainty net which may De
tucked and draped with festoons of rose
buds for the debLtantes; and there are
bordered chiffons which make most de-
lightfu, dancing frocks the Powered bor-
der in pastel shades being arranged ct
tho edge of an overskirt, or at the bot
tom of tunic Chiffon is the dominant
note for evening costumes and one cannot
GO far astray is selecting satin evening
gown over which is draped chiffon
tunic, with touches of metallic lace, mar
row borders OF fur CT roses in the sort
dull rococco shades as a trimming.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19
No. GA Smart Tweed Topcoat.

MI ANY a woman will pick out stun
lV4 ing motor coat for her Christmas
gift, for though one does not really own
a motor car there are countless occa-
sions when one is invited to join in pleas
ant rides, and every woman should pos
sess one roomy, warm coat, smart
enough for occasional street wear also
oyer dainty afternoon frocks. This is an
English topcoat Of checked tweed In
brown and russell tones. and trimmings
of brown velvet add smartness and char
acter.
Buttons continue large and elaborate
for decorative effects, but they do not
appear in numbers.
Soft kid opera bags, lined with SHIN
mering satin. are exceedingly pretty.
These frequently have a change purse on
mirror is set in the bottom OF the bag.
The all-around slight blousing over a
narrow belt, which is now located at the
natural waist line, is the latest develop
ment in waists. Aside from this. the
general effect is more less fiat and
smooth.
Nets OF all kinds are popular in dressy
waists and are made over white. Plain
net waists are fully tucked. Venice and
Irish nets are made up plain. naturally.
but are most effective over their white
Innings.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19
Candied Oranges.

Peel and break into sections, not al
lowing the juice to exude. Make strip
in the proportion of one pound good
granulated sugar to one pint of water and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19
No. "A Fur Coat.

No. "A Fur Coat.
THE woman whose Christmas gift this
! year is to be a fur coat will wisely
choose sealskin, for this beautiful fur
bids fair to continue in high favor for
several seasons. The coat shown is rath
err dressy in style and fastens, in the
Russian fashion, from shoulder to ankle
at one side There are knotted satin trim
mings in TIE shape of necRtie ana girdle.
which might easily be removed when the
coat is used for informal street wear.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19
No. 5-Topcoats for Winter.

NOTHING will be more useful, IL
Christmas week visit is being plan
ned, than one of these travelling coats.
which are yet dressy enough for gen.
eral street wear. Both these coats are
new models, one showing the long lapel
and low front opening used this winter,
the other being in the Russian type, with
fastening at the side and pleated skirt
set on below the hip. Two smart Gage
travelling hats are shown with tae coats.
one of these hats being OF gray moire
silk with gray and blue gul.s' wings. and
the other being a beaver turban with a
brim Of moire ribbon. which is tied at the
side in a big bow.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1909-12-19

NN> oW when
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1909-05-18
ICiatl
LCTEI(

ECHIC
THERE
sting q
A. NJ
ner OF
|EDNE
)9, at /
wOR
|ienber
iges or
tied To
y orde
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1909-05-18
RELIEF FROM RHEUMATIC PAINS
PAINS.

The great pain relieving power of
Chamberlain s Pain Balm is clearly
shown IN cases of sciatica and infiam-
matory rheumatism, both of which are
extremely painful, but one application
of this lniment gives relief and. en-
ables the sufferer to sleep, which in
many instances he has, not been able
to do for several days. For sale bv
all dealers, Benson, Smith & Co.. agents
for Hawaii.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1909-05-18
WOMANLY STRENGTH and BEAUTY

The really beautiful is
style beauty fiction
The
sleeps well and trusts paint its
10 medicine is better o sneedst than
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1909-05-18
Stearns' Wine of Cod Liver Extract

1t appeals at to the palate and the pleasing it's
tempting Its action
the bodily health stimulating appetite
blood introducing
besides being the speedily
bronchial
chemists, and be the genuine