The Columbus journal., 1909-11-17

turkeys we're bred and reared on farms-a mat.
ter Of no great difficulty to accomplish, say the
experts they would be docile enough and with
proper protection. would multiply rapidly
The fact that wild turkeys have maintained
their foothOld to some extent in longsettled parts
Of their old territory-as, for example, in Vir-
GINA and Acknowledgements to indicate that 1t
would be entirely practicable to restOck portions
OF their former ranges. But, fnasmuch as the
country anciently occupied by them is now for
the most part populated by human beings it is
Necessary. in order to accomplish the object sug-
gested. that their multiplication shall be encour-
aged under conditions of at least partial domes-
ticattua-that is to say by farming the birds for
pleasure and profit.
1t is believed that II proper protection were
given. 10 such enterprises by the law. sporting
club and wealthy individuals owning or leasing
large tracts would gladly 60 into the business Of
breeding wild turkeys-not for market of course,
hut for the pleasure derivabe from such an enter
prise. At the present time not q few such organi-
cations and proprietors of great private estates
maintain similar preserves for the quail or bob
white" holding field trials In competition. to test
the ability of dogs to find and point the birds.
These field trials are in reality dog races. and no
shooting of the quail is allowed.
Where wild turkeys are concerned, however
there Is no reason why such extensive preserves.
covering In some instances many thousands of
acres, should not afford admirable sport under
suitable restrictions There is no form of outdoor
amusement more delightful than turkey hunting.
But, II farmers could be persuaded to take up the
idea. and to breed the BIRDS they might sell shoot
ing privileges to sportsmen at a rate which would
put much more money into their pockets than
they could gain by sending the fowls to market
II the business were suitably managed farms of
800 to 1000 acres would yield q larger revenue
from wild turkeys than from poultry, sportsmen
being usually willing to pay several times more
foPf flpnO fc hSrdc <Ho~H e.
fetch rs marketable game. For such purposes. of
course. 1t would be neither necessary nor desir-
able that the fowls should be too tame. On the
other hand. experience has shown that wild tur-
keys are not disposed to go far away from an &C.
custoned source of food supply.
The wild turkey is prolific. and takes kindly to
civilization Like its tame congener. it is a great
consumer OF injurious insects. particularly grass
hoppers. and such would be useful to the farm
er. The female lays from Is to 20 eggs for
clutch. but raises only one brood in q year.
Foxes. hawks and owls are deadly enemies, but It
would be the business of the farmer to protect
the birds from these foes, he does in the case
OF his farm-yard poultry AS for human poach.
ers, adequate laws for protection against them
would have to be passed; but the sportsmen,
once they became interested In the NATTER could
he relied urOn to exert in this direction q power
fui influence, which has never yet failed Of sue
cess In Affairs Of the kind.
1t seems d1mcult to realize that less than 100
years ago wild turkeys were abundant that
they often sold for six cents apiece, very large
one weighing Is or 30 pounds. occasionally fetch
ing as much as Is cents. To-day q large speci-
men, gobbler yeeferred. Is worth s.. The species
has been wiped out, not by sp0rtsmen, but by pot
hunters. who kill the birds on the roosts, trap
them in pens. or lie in ambush for them, attract
ing them within easy shooting distance by imita-
ting the call Of the hen or the young "poult"
On Fishers island. in Long Island sound, a most
interesting experiment has already been made IL