The San Francisco call., 1908-04-25
FnmiIr Resail Nlarket

There have been but few changes in retail
prices Of the leading household staples since
last week the only noteworthy variations being
fish and mutton. The former is in free supply
as is always the case In warm weather. while
prices for mutton are steadily declining. follow
ing decreased cost at Wholesale Spring vege-
tables. citrus fruits and strawberries are all In
in the market. but they are not quotable as
vet being too high in price for the average
buyer Butter and eggs stand sxastly y the same
COAL. PER TON
Wellington -. SIS .o0lCoos Bay -.... s14 90
Rock Springs 10 -G0lNew WELLINGTON. 1900
Pennsyfv Egg ..1SNlZ0i Wellington Nut. IA 90
Richmond ...... IS .00fWelsh Egg Is. 90
DAIRY PRODUCE. ETc.-
= ID squares-.-Q Eggs. doz .20@25
California CheeSe-6I 20 Honey comb, ID .20025
Eastern Cheese. .-612Ji Do extracted .10@l2h
POULTRY AND GAME
each ..... soc G$1 25i Ducks. each -. .I5cgs1
Do small - 50GeJJ Geese. each 81. 50Gs3
each sach sOs's' 75casi pigeons. pair scgi9
Old Roosters. ea.-'e5a squads, per pair. 6o@I0
FryerS. each .-b0fQ % Hare -..--.-..-- zU.qz0
Broilers. each --4O4oO Rabbits 900
MEATS. PER POUND
Roast Beef C0rned Beef 49,. SO
Choice cuts .1S@2l Beef Stew S@10
Do plain LOG u - Mutton Stew ID
Roast Veal .-.i58l lSVeal stew ....109123a
Roast Pork .ISM20SouD Meat I'D
Foreqrter Lamb--G IS Soup Bone I'D
HinGqrter Lamb ACZJiihm 1SG12O
Foregrtr Mutton. .-t.l2 Bacon ......-.. -2eel25
Leg Mutton ..-@l2l5 Mutton Chops ..1591S
Tenderloin Steak.-o 10 Pork Sausage. .1213 OILS
PoTterhse steak-.-g2oIC IChpped Beef 100
RoSn9 SssaI stsaE io i Fss1 Pss1 Sais SaGps 9
Lamb Chops -1S420!Lard --.-s-..--..-915
VEGETABLES
Arttchokes. doz. .30N 40 Lettuce. doz 80. .15Q25
Asparagus. per ID 6Ml0fLeeks doz bnchs.-al5
Beets. doz 104- Onions. per lb-...-0
Bean. white. 10. Sc slPofatoes ID .Ih0
Do. eol0red, lb. 4t1 81 DO. new. b.. 4d 3
Dried Lima, lb.-0 Parsuips doz -G20
cabbage eash 59 ~ Radishes. dz bchs-@2O
Cress. doz bneh Is SAGE. doz bnehs 2sSs-
Cucumbers. each .15Gt3ui String Beans. b.-a25
Garlic q b SKINNER Squash, ,lb-a-
Green Peppers -.-@-lSproUts, per 10. ID
Dried Peppers .20Gpe5 Spinach. per ID "a
Egg Plant. b----4-I Thyme. dz bneh--@25
Green Peas Az JlTurnips, per doz-6eO
Lima Beans ID tomatoes. lb 12hn15
FRUITS AND NUTS
Alhgtr Pears. ea.-6535i Lemons. dOz .25640
Almonds ...... .1565.t Lines. dOz 49,. .1O@15
Apples 1900. 4g SOranges. dozen
Recans gu Fancy -----... -40G50
Brazil Nuts .15Gl2Gi Choice ....... .2O6l30
Bananas dOz : 2O@39 Pineapples. each 25Ss3O
Coeoanuss. each. 5d510 Raisins. ID ....IOGi5
Figs. dried. h.. 6ft Strawberries. bkt-Gi 10
Grape Fruit. d. e9$ll " alnuts per 10 .20925
FISH. PER POUND
Barracouta ..15d-lShrimps. 10 ....-6l0
Black Bass .20Q25l Do picked ....-650
Catfish ......i21s a Is STnelts sass -Si5 .......i5
Goldfish .1212 q l5. .SOleS ............-dtO
FlounderS -. LOG H. Skates. each ..10n-
Aahour .....-..-Ql % Squid .........-41c5
Iterrl0s .......-0y-lIomcOd .15M2O
AAaeAe,el ~ - -! 1ufDot ..25U30
DO horse .-.--Glut Trout ...........-6-
Percn ..-ts ID W hitehsh loo
Roekhsh ...-.-. 15W2Ot Clans. gallon .75cdSI
Koekccd --.----4l2Ei Do hardsheIl 10 S@10
Salmon .-..-91l5. Crawhsh. per Id
DO smoked --4O9t Il Alussels, ID .....-61i0
Salmon Trout ID Crabs. each - 25A35
sardlnes 100 Oysters. Cal. 100. 4Og50
Snad ;...--..-4l9l Do eastern. dz .9O040