Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1908-02-05
Devils Food

Boil together in porcelain lined
saucepan half-cup each of grated
chocolate, sweet milk and brown su-
gar. When as thick as cream, take
from the fire and set aside to cool.
Cream a half-cup of butter with one
cup of brown sugar, add two we'll
beaten eggs and two-thirds of cup
of milk and vanilla Hayoring. Into
this mixture beat the boiled portion
of the batter and add two cupfuls or
flour sifted with large teaspoonful
of baking powder. Bake in layers
and put together when cool, with
boiled icing, covering the top of the
cake with the same.
Fruit Cake
Cream cup of butter with two
cups of powdered sugar, add the we'll
beaten yolks OF six eggs and beat
hard. Stir in two and half cups Of
sifted and prepared -four and half.
pound each of seeded and chopped
raisins and cleaned and stemmed cur
rants, with a quarter.pound of shred
dedded citron-all the fruit plentiful.
ly dredged with -four. Last of all,
add a tablespoonful Of brandy. Turn
into a deep tin, well creased, and
bake in steady oven until straw
comes out clean from the thickest
part Of the loaf.
Rocks
One cup of brown sugar, two.thirds
Of cup Of butter, one am onehalf
cups of -four, two well.bcaten/ eggs,
one pound of English walEuts. chop.
ped; one pound of chopped iates, enc
teaspoonful each of cloves and CHINA
mon, one teaspoonful Of baking soda
dissolved in little hot water Drcdge
the nuts and dates with -four, mix
the ingredients well and drop from u
teaspoon on buttered tins and bake.
Eggless Johnny Cake
Two cups OF buttermilk or sour
milk, three cups of yellow cornneal,
two cups Of -four sifted, with one and
one.half teaspoonfuls of salt and a
teaspoonful of baking soda, three.
quarters of a cup of melted lard melt
this in the tin in which the cake is
to be baked, thus greasing the TIM.
Beat the batter hard and bake imme.
diately.
Layer Cake
Cream lump of butter the size oi
an egg with one cup of sugar. Beat
three eggs light and add them to the
! cuvar ond hrttn,. t,,iyturn aud 1unrNs In
cup of -four sifted with a. teaspoon
full of baking powder Bake in two
layer tins.
Crumb Cake ,l,-
Cream a lump of butter the size o.
an egg with a cup of brown sugar ant
a teaspoonful Of cinnamon and one
cup of -four. Before going further
take from this mixture a large spoon
full for frOsting for the cake. Add L
what remaihs a teaspoonful of cloves
cup of sour milk, teaspoonful o
soda dissolved In tablespoonful o
hot water, cup Of seeded raisins
and, II needed, more flour. Put int
4 pan, sprinkle the top with the re
4 served frosting and bake.
Reach Cake"
one egg, one cup Of graduated 81
Il gar, one.quarter cup of butter. Bea
q all together well until light an,
9, creamy, then add half-cup of mill
Il into which half teaspoonful of bak
q ing soda has been stirred. Now sti
two heaping tablespoonfuls or coco
4 into one and one-half cups OF flour
and beat this into the batter, add
ing, last of all, one-fourth or GU
of hot water. Bake in two layer
and, when done and cool put whit
frosting over and between the layers
Mock Venison
Soak a leg of lamb in buttermilk o
vlnegar-preferably the former-an
leave for two days. Wipe very DIR
an inch in length, and put in eac
hole half onion, add little peppe
and salt. Put the meat in the par
pour half-cup of boiling water owe
II, and roast until brown, then pou
about the roast a half-pint or cream
and simmer for about ten minute
before serving.
Baked Liver
z Put two pounds of calf's liver In
pan and sprinkle with pepper an
y salt. Cut up two carrots and tire
medium-sized tomatoes and put wit
- the liver add a little spice, the
make a dressing of stale bread
crumbs seasoned with sage, put thi
in the pan with the liver, add pin
OF water, cover the pan closely an
=, bake for one and one-half hour
W without taking OFF the lid.'
Southern Sweet Potatoes
Peel and slice two pounds of PAL
boiled sweet potatoes and put in
buttered pudding dish. Pour owe
them a strip made by boiling togetf
l r