Martinsburg statesman-democrat. [volume] (Martinsburg, W. Va.) 1906-1921, 1908-04-17
" S AN 1T o !"
Earthenware Cooking Utensils

GOOD FOOD and good cook not enough to
produce good meal. Much depends the vessels in
which the food prepared The best of becomes
unwhoesome if prepared in vessel that is not scrupul
ousy clean This is the chief difficulty with tin
enameed vessels Not only does the food burn easily
after the vessels have been in for time
always or less dsagreeable odor coming from the
bottom no matter how they are secured and cleaned
This difficulty becomes positive danger to health
when the enamel, which contains arsenic antmony and
lead begins crack and chip off These posons alb
sorbed by the foods particularly fruits and vegetables
and often lead to chronic stomach trouble and other all
ments for which there is no apparent explanation.
For these DOCTORS we'll teachers of do m
este science, have been for recommending the
wholesome and subject to of the objections which
obtain against metal utensils.
An eminent authority writing n the leading
Woman's Magazine says: 1.-The flavor food baked
boiled in earhenware far superior that of vegetable
animal food cooked in the in iron vessels for
the that iron conductor of heat while earthen
anonconducor. Consequently food cooked in the
latter is rarely if burned the degree of heat
yng perceptiby in the process of cooking thus preserv
ing the flavor of the food we'll uniformity through
the substance of the vegetable grain until
the process of cooking is completed.
The best earthenware vessels have heretofore been
imported from Germany and sold at high price For
years manufacturers have been trying pro-
duce satisfactory cooking utensils from ordinary clay but
without practical results
In our SANITo we have solved the problem and
able 10 offer to American housewives strictly Amer
product fully the German Ware, popular in
other countries oAN1ro ware, produced by a skiful
blending of clays is mechanically perfect of convenient
sizes and shapes for all ordinary and be sold
at less price than imported German
SANIro will cook food evenly and without burning it.
1t has inside lining burnt right into the clay, which
absolutely acid proof and never cracks nor scales You
cook anything from berries cabbage
without kind becoming tainted discoored from
whatever preceded it
Doctors, hospitals sanitarums, and thousands of pro-
gressive housekeepes this exclusively It's clean
illness and whoesomeness makes It's especially valuable
preparing food for the sick while for all general cooking
purposes it should dispace unwhoesome and dangerous
metal vessels.
The fact that SANITo is nonconducter OF heat makes
it economical than other 1t retains heat
much better than metal that after it has been
heated 10 2I2 degrees, the cooking point, takes
very small gas flame maintain this heat until the cook
ing process it completed.
In short SANITo should have place in every we'll reg
uated household 1t will be particularly welcome
homes where the difference between Cooked and well
cooked" food is appreciated. We offer SANITo to the
housewife of this county with every of its high
quality mechanically las well as in every other way.