Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1908-01-11


Producer or jobber, Armour 4 Co.
Chicago.
Contains borates.
Lab. No. 2O16 (page go.
Brand. sliced dried beef. White.
Producer or jobber. Armour Packing
Co.. Kansas City.
Contains boratcs.
Lab. No. 2l3o (page go.
Brand. breakfast bacon. Gold.
Producer or jobber, Armour Packing
Co.. Kansas City.
Contains borates.
Lab. No. 2ii2 (page Gl).
Brand. sliced ham.
Producer or jobbcr, Armour & Co.
Chicago.
Contains supplies and borates.
Lab. No. 24GO (page G5).
Brand. Bologna sausage.
Producer or jobber, Swift & Co.
Chicago.
Contains borates.
Lab. 2IS1 (pagc 65).
Brand. Bologna sausage.
Producer or jobber, Swift & Co., Chi.
cago.
Contains bOrates.
Lab. No. 2iOO (page GG).
Brand. Bologna sausage.
Producer or j0bber. Armour & CO..
Chicago.
Contains boraclc acid or boratcs.
Lab. No. 2401 (page G8).
Brand. canvas sausage.
Producer or jobber, Swift & Co., Chi.
cagO.
Contains boratcs.
Lab. No. 2lIs (page Gi).
Brand. breakfast bacon, Gold.
Producer or jobbcr, Armour Packing
Co.. Kansas City.
Contains bOrates.
We take the following from pnges
30. 20 and ~ Of the report Of the Ken.
lucky Agricultural Experiment Sta.
ton to the governor Of Kentucky on
the enforcement Of the pure food law
1905:
The manufacturers whose sausages
were found to contain bOracic acid or
colorlng matter, or both:
armour & Co, Chicago.
Kentucky Packing 4 Provision
Company. Louisville.
Swift 4 Co., Chicago.
"John Huffman. Cincinnati.
"Schwarzschlld & Sulzbergcr, Chica.
go.
Jacob vogel & Sons, Cincinnati,
Ohio.
Evansville Packing Company. Ev.
ansvllle. Ind.
"Omaha Packing Company, Omaha,
Neb.
"Cudahy Packing Company, St.
Louis.
"Pfafinger & Co.. Louisville.
"Rausch Il Ruger, Louisville.
"NelsOn Morris & Co.. Chicago.
"Klneghar Il Co.. indianapolis.
"The German American Provision
Company. Chicago.
I'm the fall OF 1905. Mr.. C. ]. Tress-
Ter, attorney for Swift 4 Company,
called ut the Office ana stated that
Swift 4 Co. had eliminated bOracic
acid and color from meat products
FOR SALE IN KENTUCKY, ana that
there would be no further shipments
containing these substances into the
state"
The report continues:
1.-THE packing houses need inspection
to control authorizations which the
packer Is permitted, without restraint
to add to meat products, just as much
as the inspection which the Federal
Government conducts with reference to
the physiological wholesomeness of the
animal. While bOraclc acid into meats
of otherwise superior quality, the chief
reason for using antlseptics, artificial
colOrs ana other adulterants Is to dis
gulse deficiencies. or It's method Of
preservation, and when these adutcr-
ations are restricted the result must
be higher standard In the product to
be packed better methods of packing
and preservation and more whole
some and perfect food
Recent investigations have undoubt-
eddy shown that the federal lnspec-
tlon over the physiological condition of
packing house meats is not thorough,
and that some of the animal PROD
UCT UNFIT FOR FOOD Is PUT UP
AND PASSED TO CONSUMERS IN
DER THE GUARANTEE or THE
MEAT INSPECTION STAMP The
Intlscptlc and the anlllne dye are the
chief means by which the consumer is
deceived into believing that this in
'arlor or condemned neat is pure and
wholesome"
MI W. W. Archer, attorney for
Armour & Co., Whites the station under
lG.. 81 September %, 1905, regarding
he finding Of Dor. lid In Armour
Co.'S oleomargarlne, as follows: