The newspaper., 1908-05-22
ORCHARD MANAGEMENT.
The Methods Which Give tho Best
Results.

tion is given by the adherents of the
different methods. Arguments in sup
port of either method are not only
logical, but are supported by expert
ments successfully conducted, extend
ing over a period of years. The
searcher for knowledge is left in doubt
as to which system is best, unless he
has had personal experience or is
able to read between the lines of the
discussion and get at the true ia.
wardness of the situation.
1t is well for all persons to under
stand that few men fail under any
system where intense energy is prac-
ticed, and signal ability in utilizing
conditions and circumstances is dis
played. Grant Hitchings brought i'm
mense success to a sod mulch system,
where hundreds would fail. Ii is the
man in my opinion that constitutes
the first requisite. l would emphasize,
writes A. n. Brown in Orange Judd
Farmer. that Mr.. Hitchings studied
and understood his conditions. He
knew exactly how to control them. He
could calculate results. based upon his
own experiences, just as intelligently
as he could solve a problem in mathe-
matics.
1t is my purpose to take up the
issue and discuss either system. but
lest we forget. want to call attention
to a few facts that the thoughtful or
chardist must ever keep before him
If he wishes to make the best of his
environment. II he practices the sod
system. or the sod mulch system. or
the cultural mulch system. the funds
mentals must be observed. 1t Is
known that fruit tree makes so per
cent. of its wood growth and buds be-
fore July /.
There is then a cessation of wood
growth and bud formation, ostensibly
to allow 1t to mature fully before the
approach of winter. Any system prac-
ticed not in accord with this plan Of
nature is faulty.
Again. a bearing apple tree requires
% make its growth. 1.47 pounds nj
trogen. 0.39 pounds phosphoric acid
and 1.57 pounds potash. These plant
food elements must be supplied in this
ratio A deficiency In any one OF the
elements lowers the ration 10 the same
extent We know that these elements
must be supplied either naturally or
artificially. In supplying them, how
ever. we dare not lose sight OF the
fact that moisture. tilth and humus
are factors in the availability and solu-
bility OF these plant food elements.
A cultivated orchard contains 100.-
900 gallons water per acre more than
an uncultivated one. A cultivated or
chard admits of greater soil aeration
than an uncultivated one, thus admit.
ting a freer flow OF soil waters and
more favorable soil conditions for
feeding roots. and the action OF soil
bacteria.
A proper cultural system will also
stimulate growth and make necessary
soil conditions at the time when such
wood growth and bud growth must
take place. Such cultural system. ac-
oompanied by the fall and winter
mulch system, with some legumes,
which mus; never be removed. but
plowed under. will furnish the neces-
sarv humus so that moisture consumed
by culture IL held for supplying the
tree as needed. and in dissolving and
making available the mineral plant
food elements latent in the soil.
The legume cover crop furnishing
all needed nitrogen. or. in fact. such
system practiced. will furnish to each
acre 203 pounds nitrogen, 49 pounds
phosphoric acid and 202 pounds pot
ash. This amount OF plant food is re
turned to the soil less the amount re
quired for the growth OF the crop
itself, and such as may be eliminated
in the process of disintegration.
culture mulch system practiced along
these lines with view OF meeting
the natural requirements OF tree ard
fruit is ideal. 1t is within the reach
of every orchardist except upon ex-
tremeIy hilly or rocky situations.
A mulch system to be successful
must be such that humus and mois-
ture are supplied in full amount at
the proper time, and in such form or
manner that nitrogen. phosphoric
acid and potash are furnished as
needed. A purely sod system Is
faulty, by reason OF the fact that no
humus is furnished. The moisture is
taken when It is most needed. and
the growing OF the sod at the season
when the tree needs moisture and
food takes from instead OF furnish
ing to the plant food needed.
The cultural mulch system is within
the roach of every Orchardist The