The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1908-07-26
Jcllle d Chlek a. Pies.

Joint a. pair OF tender chickens ~
1or ,1rlcasse. Cover with cold water,
put ,1t TING, the cleaned Eiblets with them
set at the side OF the range and brins
Slowly TO q gentle, boil. Keep this III
for half an hour. Take out the meat
and set aside to cool. Add to thS
gravy teaspoonful OF onion 1uice.s :
stalk OF celery. chopped, a. ta, blernoons
ful of minced parsley, pepper and sait
to taste. Boil for half an hour ION.
ger. closely covered. IS 55s A 81:
Soak two tabiespoonfuls OF gelatin
the gravy Is still hot strain 1t over Tia
soaked gelatin. Then pour upon TIA
chicken. Have ready a good ( nmfr
paste nearly nm finch thick. Arrange
the chicken neatly In a deep dish, poI,i
In the gravy, which should cover th1
meat entirely, put on the crust, print
Ing It all around the edge TO prevent
shrinking and Crawling and bake ii,
moderate oven for an hour with =
paper over the crust. Remove tho
paper and brown.
Should BIO eaten cold with sauce.
Egg snInd.
Boil eight eggs fifteen minutes, chop.
pepper and salt. then make dressing 81
one teaspoon flour. one teaspoon sugar,
Sone teaspoon butter. one OF Er6nnd
t.
sCooH five minutes and pour over eggs:
add nuts II you like.
Salad.
Use one large grapefruit. one pint OF
strawberries, one half pound box oe
marshmallows. three large tablespoons
OF mayonnaise Cut the grapefruitand
berries into small pieces and drain.
Cut the marshmailows with scissors
and add. Mix with the mayonnaise
and serve cold on head lettuce leaves.
Garnish with whole bcrries. This
amount will serve eight.
Mnskmclon Frnppe.
Remove enough OF the tops OF small
nutmeg melons SO az to be able to take
out the seeds and membrane. then
sscoup out as much OF the soft pulp
as can be removed. Cut the pulp Into
small pieces. Drain the Juice from
seeds and membrane and add 1t to ono
quart OF whipped cream. sweetened.
Put into freezer and turn until stifr.
When ready to serve take the chilled
shells, place the frappc cream In alter
nate layers with the melon pulp. hav-
Ing the frappe as last layer. Serve on
small plates with cake.
TO MIKE Allexrrtn Frosting.
Take white of two eggs. STIR into
them enough confcctioners' sugar to
make a smooth paste. and add one ten
spoonful vanilla. then spread on cake.
Then melt enough bitter chocolate TO
make coating over this This is a
most delicious frosting.
LenveninE Rules.
One teaspoonfui of soda to ono pint
of sour milk.
One teaspoonful of soda to one cup
OF molasses.
Two heaping teaspoonfnls of baking
powder to one quart of water.
Half a cupful OF yeast or quarter OF
a compressed cake to one pint OF
liquid.
One teaspoonfui of salt to two
quarts OF flour.
Band Decorations.
The band of black velvet. which Is again
go popular. Is sometimes adorned nv Gun
niugiy devised embroidery. which adds color
to the tombre black.
C{tens the band is decorated with = trail
Ing vine with tiny blue or pink flowers:
then. again, II Is, adorned with a design
worked out in beads of glass and china.
When n1ilndy Is In mourning she wears
a tafyeta band embroidered in dull let
beads. For evening wear the velvet band
may be embroidered with rhinestones. For
afternoon dresses light glass beads or rib
hon are artistically arranged upon the vel-
vet. i