The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-04-12
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English Recipes
, By Riley NJ. Fletcher Berry.
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JUDGED HARE.

JUDGED HARE.
(This is perhaps oftener mentioned
in English sketches and novels than
any other meat dish.) To prepare and
cook it properly. the hare must be (af-
ter Catching and other preliminaries)
Jointed and placed in a stew-pan with
an onion a carrot and a turnip which
have been chopped and fried with a
bunch of herbs in three tablespoons of
butter Simmer all these gently for
one-half hour, then mix a half-pint of
flour smoothly with a pint of soup
stock. stir it in gradually with the hare
and vegetables and cook slowly one
hour. Just before serving add one
glass of port wine and one tablespoon
of currant jelly. When the hare is
dished pour over it the strained sauce.
HERRING PIE.
Cut off the heads and tails of three
herrings sprinkling over them pepper,
salt and mace, then lay them in bak-
ing-dish, covering them with chopped
mixture consisting of one apple, one
onion and a teaspoon of minced pars-
ley. Dust over them little mace and
lay pieces of butter on top Add one
tablespoon of water. put crust over
the dish and bake.
PLAIN SEED CAKE.
Rub two ounces of drippings into one
half pound of -four in which one dessert
spoon of baking powder has been sifted,
adding quarter pound each of SUI
gar and Sultana raisins and two ounces
minced orange peel. Beat one egg,
adding one cup sweet milk and a little
fiavoring, and salt and stir into the
flour. Beat well and bake in quick
oven.
PLUM CAKE.
Into one pound of -four and one tea
spoon baking powder rub three ounces
of butter, then add one-quarter pound
sugar, one egg, two tablespoons of milk.
a pinch of salt, two ounces candied
orange peel and one-half pound of
plums and currants. Bake carefully an
hour in a moderate oven.
SHREWSBURY CAKES.
One-quarter pound each Of butter and
sugar. six ounces -four, one teaspoon
grated lemon peel, one egg. Mix and
roll as thin as possible. Cut out with
cutter and bake.
SPOTTED DICK.
Chop one-half pound suet and rub
into one pound -four mixed with one
teaspoon baking powder and a pinch
of salt. Make into a stiff paste with
water: roll out one-half inch thick and
spread one-quarter pound currants or
raisins over it. Roll it up and wet the
edges, then tie it up in hot, wet pud-
ding cloth, Toured on the side on which
the dough is laid. Leave room for the
pudding to swell, then tie tight. plunge
into boiling water and let it boil for
one and one-haIf hours.
CURATEs PUDDING.
Rub one pound hot Irish potatoes
through a sieve. add two ounces of but
ter and the rinds Of two lemons rubbed
onto a lump of sugar. Then add two
well-beaten eggs and the juice of the
lemon. Stir all well together. place I'm
buttered baking-dish and bake II irty
minutes in moderate oven. When
done turn out and serve hot.
CRUMPETs.
Sift three-quarter teaspoon of soda.
one quarter teaspoon tartaric acid and
one dessertspoon of sugar through one
cup of -four. Beat one egg, add three
quarter cup of buttermilk; stir into the
-four and beat all together for FIVE
minutes with a spoon. Grease a hot
griddle and drop the batter on in round
spoonfuls, baking it on both sides
When done place on cloth till cooler
then split and butter and serve them.
English pancakes are made larger
II
two or three eggs in the batter), but
are served as q luncheon dish usually
instead of for breakfast. Each pancake
is spread with marmalade or sprlnRed
with sugar and lemon juice, then roll
ed tight and fastened with tiny skew
ers, of which latter the most convent
ent are toothpicks