davidaulloa/AmericanStories huggingface dataset:
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
CREAM PUFFS.

Mix to a smooth paste one cup -four
and one cup boiling water, then ada
t1aIfcup butter Cook one minute, stir
ring steadily, stand aside and let cool.
When cold break in three eggs, one at
time. and beat hard. Drop by large
spoonfuls on a well CREASED pan, leav-
ing plenty of room to spread. Bake
twenty-five minutes in a steady, but
not too hot oven. Don't open door for
this length of time. When cold, make
rich cream for filing Of one large cup
sweet milk. half-cup sugar, quarter
cup -four, one egg beaten. Stir over
the fire until it thickens. and flavor
with vanilla. Makes about eighteen
puffs.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
SPRING CHICKEN - ROYAL
KITCHEN STYLE.
By Michael Kalin, Chef, Chicago.


Here is the favorite dish of Francis
Joseph Emperor of Austria. King OF
Hungary. The quantity is for six
people.
Take three whole spring chickens,
split, clean and lay in cold salt water
for one hour; meanwhile, take one
Bermuda onion, cut in very small dice
take half a pound of the very best
butter. braise the onion to a golden
brown, put in half a teaspoonful OF
Hungarian paprika; steam the chick
en-, breast down, cover slightly and
braise until nearly done; be careful
not to break the chickens. When
nearly done put in two tablespoonfuls
of flour, shake we'll, then one quart
of rich sweet cream; let it come to
a boil; season to suit. Take out
chickens and strain the sauce back
over the chicken; let it stand over a
very slow fire for one hour, until serV-
ing time. When ready to serve put
in half a pint of sparkling Tokay
wine. This dish must be served very
hot. The best way to cook it is in a
chafing dish
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
CHEESE CRAB.

1t Is made by braiding some new
American cheese finely with a FORK.
until it is quite smooth. Then add a
teaspoonful of flour of mustard, and
mix that well with the cheese. to this.
a pinch of salt and pepper is added,
and then olive oil. drop by drop, is
smoothed into the mixture until 1t has
the consistency OF dough. when the
dropping process is repeated with
vinegar until the consistency Of but
ter is reached, and then the crab IN
ready. 1t is eaten on bread and but-
ter. and once tasted is not soon for
gotten
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
BOILING. A HAM.
By e. C. Thurston, Chef, Detroit

Ham has been boiled in champagne
and in Old Madeira, and so prepared
is a recherche dish, to Which mlillon-
aires alone can aspire.
There is a method of cooking nam
which. though not SO expensive nor
rich as the above, far exceeds It IN
delicacv of flavor. and, what is more
il is within reach of every one VINO
can buv a ham. Select plump nam
weighing about twelve pounds, SCRUB
the rind thoroughly with warm water.
after which scrape il, then shave on
all the remaining outside; remove the
hin bone. which is the small bone at
the large end. and saw off the up OF
the shank Encase the ham IN ne"
hay and bind it on securely 10 the
thickness of at least an inch. Put II
on the fire in cold water in a Vessel
in which it will stand upright-shank-
end up, the water must just cover
the ham. Put into the water SIX pay
leaves, one teaspoonful OF cloves. ana
one large Glove of garlic, crushed Let
, boil gently until the small bone in the
Nshank can be pulled out with the
fingers. Then take from the fire, pour
off the water, and let ii cool in the
vessel it was boiled in. Avoid stick
ing fork or any other sharp instru-
ment into the ham while il is hot.
This method requires considerable
care, but you will be fully repaid by
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
CREOLE STEAKS.

One pound chopped fresh beef, one
three-pound can of tomatoes, one small
onion, one-quarter green pepper, one
small Glove garlic, one tablespoonful
vinegar, one and a half tablespoonful
sugar, salt and paprika. Take two
thirds of a cupful of the solid meat of
the tomato, from which the juice has
been squeezed. Mix this with the
beef, season with salt and paprika and
form into five or six steaks. Melt
two ounces of butter in a fryfng-pan
or skillet and cook the steaks in it
as desired. While the steaks are cook
ing mince the garlic fine, cut the
onions and the peppers in thin rings
or strips and as soon as the steaks
are done to suit, dish them and put
where they will keep hot. Put the
garlic, onion and peppers in the pan
and stir over a moderate fire until
they commence to take on color, then
add the balance of the tomatoes, the
sugar and vinegar. Season with salt
and paprika and let simmer for fifteen
minutes, then pour the sauce over the
steaks and send to the table.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

small piece of butter, add one tea
spoonful of dry mustard, one table,
spoonful Worcestershire sauce, a pinch
of cayenne pepper. Place on hot fire
and keep stirring to prevent the cheese
from sticking to the saucepan. When
the cheese begins to melt pour in Slow
ly about a wineglass of ale, cook until
perfectly smooth, then moisten four
pieces of toast with ale, place on a
platter, pour the mixture over it, place
in a hot oven for two minutes, and
serve. With a mug of musty ale you
have combination hard to improve
1lpOu
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
CHEAP OEELET.

Put a cupful of finely crumbled
bread into a bowl. and pour over it
two-thirds of a cupful of sweet milk,
When the bread has become thorough
ly moistened, stir it with a spoon I'M
til it is entirely smooth and free from
Jumps. Add the yolks Of two eggs,
beating them into the bread and milk
one at a time: then, fold in the stiffly
whipped whites, and pour into a we'll
buttered baking dish. Bake in a mod
crate oven until well set. A pleasing
variation is TO sprinkle the top Of the
omelet with grated cheese and paprika
before removing it from the oven.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
A NICE SUPPER DISH.
BY John Bartlett, Chef, Chittenden
Hotel, Columbus, Ohio.

Take a plump quail, cut it in half
Saute in butter with little onion
juice to flavor. When a nice brown
color add about one pint of Burgundy
wine; simmer for about eight minutes,
then add one ladle of espagnole, half
ladle of tomato sauces Bring to boil,
add four fresh mushrooms and eight
large oysters for each person. Drop
the oysters in last so as to not have
them cooked too much Season with
salt, lemon juice and a little cayenne
Serve very hot.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
CUSTARD TOAST.

From a stale loaf cut slices half an
inch thick. Divide each into three or
four pieces and remove the crusts-
Prepare a plain custard with one egg,
one cup milk, a few drops of extract
and sugar to taste. Dip the bread in
the custard, then roll in -four; shake
off all the loose -four and fry in srnok-
ing hot fat till slightly Drowned
Sprinkle with confectionery sugar and
eat hot
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
HUNGARIAN STEW.

Fry an onion in butter the size OF a
walnut, put in one cup Of canned to-
matoes and half-pound each Of un-
cooked veal, pork, beef and mutton
Season with salt and pepper; cover
and place on back Of range TO simmer
two or three hours. Do rot put in any
water; tomatoes and juice OF meat
make a rich gravy.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
GRAHAM PUDDING.

Make of half-cup molasses, quarter
cup butter, half-cup sweet milk, one
egg, half-cup raisins, half-cup cur
rants, half-cup graham -four, one tea
spoon soda. salt and spice to taste
and steam three hours. Serve hot with
hard sauce
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
LEMON SANDWICHES.

Mash the yolks of three hard boiled
eggs and add a tablespoonful of but
ter. a dash Of salt and cayenne pep
per, a teaspoOnfui of chopped parsley
the grated rind of one lemon. Mix
well and add three tabIespoonful= Of
lemon juice. Spread on wheat or
graham bread.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
FOWL AND RICE CRooUETTEs.

The remains of cold fowl, a little
bechamel or white sauce, one quart
chicken stock, three ounces butter, egg
wash and bread crumbs. Chop the
fowl quite small and mix with the be-
channel, which should be quite thick.
Boil the rice in the stock gently for
half an hour, then add the butter ana
boil until soft and dry. When the rice
has cooled TO allow handling form irso
balls, making a hollow in each of them,
which must be filled with the minced
fowl and covered with rice. Then
egg and crumb. Fry and serve with
oyster sauce.
P. S.-If the hands are buttered be-
fore touching the cooled rice the balls
will be formed more easily.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
GRAPE CATsuP.
By silas Gibson, Chef, woonsocket, r.

BY SlIaS GIDsoIl, CneI, WU0nSOCKeG, n. Z.
six pounds ripe grapes Concord pre-
ferred), two pounds sugar, half-pint
cider vinegar, one teaspoonful each of
ground cinnamon, allspice, cloves and
white or black pepper, half teaspoon
full salt. Crush the grapes with a pc
tato masher, add half pint water and
boil until tender; strain and add the
other ingredients; boil until it thick
ems a little; bottle and seal.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
EscALLoPED CHEESE.

Take one-half cup Of grated CHEESE
one egg. cup Of cracker crumbs, lump
Of butter size of walnut. Moisten with
milk to the thickness Of batter. salt
and pepper, bake in hot oven and
serve in dessert dishes.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
HER FIRST POTATO SALAD.
By Minnie Mcintyre.

She boiled eggs discriminating
She the onions finely a important
With comprehendng the golden mayonnaise
Which, really o deserving highest praise
Then she added the potatoes Cumming little halad),
As she pleased will Hubby be this delicious salad
But lunch wasth he saddes little girl
potatoes,
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

and then the whites of eggs beaten
stiff. Put fin enough more -four to
form spongy mass so that you can
cut it with spoon. Drop the dump
hngs in boiling soup and cook ten
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
WELSH RAREBIT.

used to have a reputation Tor
making Welsh rarebits in one of the
clubs of New York City. Most OF the
club members wished their rareb1t
made short so 1 made them all short,
), and very simply at that. Here is the
Sformula: Place your saucepan on the
fire with a small quantity of ale IN
it. then the cheese. Let it boil unit
the cheese has all dissolved and be-
come creamy: then put in a little
reaux Ibutter and flour) and stir II
we'll with the addition of a little red
pepper Pour it on the toast ana
brown it under the fire and serve on
the plate.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
Dishes by Noted ( hefs
HsEzEszgzEEzHaEaEgEsE zEgHEEs HznsnzzszzEzazs.

the delicious favor obtained. 1t will
be a. revelation to those who try it
for the first time
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
A DAINTY SALAD.

One-half pint of crab meat, two
heads of celery, two hardboiled eggs
minced very fine, one tomato scalded
and cut in slices, laid in a border of
shaved lettuce with the crab meat,
celery and hard-boiled eggs in the CEN
ter. Garnish with capers and season
with French dressing
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
Hot Weather
Desserts
DELMoNTco PUDDING.
Observation-Disclosures

Scald one quart of milk; then stir in
five tablespoonfuIs sugar, yolks of two
eggs, pinch of salt; wet two tablespoon
fuls corn starch with little cold milk,
then stir into. hot milk and cook two
minutes; then pour onto the stiffly
beaten whites of the eggs and fold
thoroughly in; now add one cupful
A. X a. - * ~ ~ A. a. a. n ~ ~ ~ ~ 81 ;,
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

Turpentine applied to bruise will
quickly relieve pain. Application of
hot witch hazel is also excellent.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

An excellent remedy for bruises is a
mixture made of equal parts of cam
phor, alcohol, water and ammonia.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

IC6 OIUAM odHuWICus
y - ~ ~ ~ - - e - - - - - ~ - - -
ready to serve, wipe .outsides of cans
with hot cloth and creams will slip
out. Have at hand sponge cake cut
with cover of baking powder can.
With a warm knife slice the nodded
cream; put two colors on each side OF
a cake dish; garnish some with blanch-
ed almonds, others with English wall
nut meats, and fruit.
COLD PEACH PUDDING.
Boil one cupful of rice in water to
which add half teaspoonful salt and
juice of one lemon: when tender. press
rice through a colander. To this PURGE
THET EHET go n y q n Tss
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
GERMAN BUTTER DUMPL1NGs.

Three tablespoons butter beaten I'M
three egg yoiks, half-cup white -four
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
GRIILED BONE, ST. HUBERT STYLE
BY c. z. Stems, Chat, st. Hubert
Hotel. Chicago.

First make a sauce as follows: Place
one tablespoonful of butter in a sauce
pan. add one tablespoonful of minced
onions. half a teaspoonful of minced
green peppers, six minced French
mushrooms. Saute for a few minutes.
Add one tablespoonful -four, stir until
cooked: add half pint chicken or soup
stock, one teaspoonful Worcestershire
sauce, one tablespoonful vinegar, a
scant teaspoonful dry mustard. Mix
the mustard and vinegar together be-
fore adding. Finish with little mine
ed parsley and one-quarter teaspoon
full of salt. or less if stock is sailed.
Cook the sauce slow for ten minutes,
then cut a slice of cold rare roast beef
with one of the ribs attached. Place
on a broiler long enough to heat thor
oughly, then put it on hot platter,
pour the sauce over it and serve.
AS an appetizer this has no equal.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
HEALTH AND BEAUTY.

Very often the irritation in the
throat can be relieved by taking the
juice of lemon.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

A piece of chiffon or yelling twisted
is much better rat for pompadour
than one made of hair.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

Seeming the hair-whieh SO many
people affect nowadays be look
ed upon as delicate art in itself, and
only with experience can the happy
mean be defined, most amateurs com
hitting the fatal error of OVERRIDING it.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

Avoid greasy food and wiping over
the skin with an astringent daily will
do much to shrink large pores. 1t would
not be a bad thing to scrub your face
twice a week at night, using COM
plexion brush and liquid green soap.
Afterward massage with astringent To-
ton.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

add half cupful sugar, one pint fresh
peach pulp. half teaspoonful almond
extract. one teaspoonful butter, one
half cupful cream: place on stove to
become hot; then pack into buttered
mold and set on ice to chill. Serve
with whipped cream.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

A simple remedy to cure wart is to
battle it several times every day with
strong solution of bicarbonate of
soda.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

children should be kept as fat as pos
sible and not be joggled.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
Ssr*Tas SsssHS So.
Delmonico Pudding.
&c .4 ~ - ~ ~ ~ ~ ~ a,s .& - " ~ " " .4

shredded cocoanut. one teaspoonful va
nilla extract; place bits of fruit in bot
tom of a mold, which has been butter
ed; pour batter in; set in pan of warm
water and bake in moderate oven for
twenty-five minutes. When cool and
chilled, unmold and surround with any
preferred fruit.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
HOW TO COOK A WILD DUCK.
BY Fred McNabb, Chef, National Hotel,
Peoria, Ill.

In the first place make a dressing
of veal, mushrooms, shallots and
bread Chop the veal, mushrooms ana
shallots very fine, mix them with the
bread after it has been soaked in cold
water for a while, season with salt,
pepper and a little garlic to suit the
taste Then take all the meat from
the ducks breast, on either side. in
two pieces, spread the dressing on the
breast and roll it up and tie 1t. Place
it in a saucepan with some good but
ter. and saute it until it is nicely
drowned then add some Rhine wine,
about half a cupful, let 1t simmer
minute or two. then cover 1T with
good espagnole sauce and cook 1t in
this sauce slowly for about forty MIN
utes and serve on hot dish garnlshed
with croutons. The name 1 have APP
plied TO this method of cooking
duck is Breast of wild duck la
Woolner."
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
ICE CREAM SANDWICH.

For any social entertainment the fol-
lowing will be novelty. Prepare a
white ice-cream for foundation, color
one-half pink. violet or green, and
flavor with strawberry, violet or pista-
chic. Flavor the white with vanilla,
as this will bring out the other fiavors
and not interfere with them. Pack into
pound baking powder cans and set in
ice and salt for two hours. When
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
THREE RECIPES.
BY E. A. Coleman, Chef, Newport, KY.
BELGIAN HARE A LA MODE.

Cut up hare and fry over brisk
fire. Put in saucepan with water or
stock enough to boil. Add six cloves,
six allspice and pepper corns, one bay
leaf, half a lemon, salt and half cup
of vinegar. Boil till hare is tender.
Pick out hare and thicken stock with
butter and -four worked together.
Let it boil and strain over hare.
Serve with heart-shaped croutons
fried in butter
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
sAuTE OF CHICKEN, CLUB STYLE.

Select a spring chicken weighing
about two pounds, draw, unjoint and
place in sailed water for one hour,
then wash in cold water and dry thor
oughly with a napkin. Put half cup
of olive oil in a shallow saucepan. add
one small onion and one small carrot.
minced. Arrange the chicken in the
saucepan, add six cloves, six allspiee,
a few pepper corns. a sprig OF parsley
and the stalks of about eighteen fresh
mushrooms Cover saucepan and
braise until brown, then stir in q small
Gun of -four. Saute a few minutes
longer. then add one cup chopped to-
matoes and enough soup stock to cover
chicken. Cook slowly until the chick
EN- is tender. then remove from sauce
pan. strain the sauce, add one-half
wineglass sherry, a little lemon juice,
return to range and let sauce reduce
q few minutes, salt 10 taste. Take the
mushrooms you cut stalks from and
after peeling stew them in butter un-
til tender, then lay them on small
pieces of toast. place chicken on plat
ter. surround it with the mushrooms,
pour the sauce over chicken, and serve.
WELSH RAREBIT.
one pound of the best American
t. y
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
NEWPORT soUFFLE.

One quart of milk, eight ounces of
sugar. four ounces corn starch. four
egg whites beaten stiff, vanilla flavor
Put milk and sugar on to boil. Save
out enough milk to mix with corn
starch. When milk comes TO boil
stir in the rest of the milk with corn
starch. Have, eggs beaten and stir
them in as soon as thickens. Then
add the vanilla flavor Stir till eggs
have cooked. Take off and put in
Amoulds slightly creased with butter.
Serve cold with sweet cream with
little vanilla flavor in it,
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

As spring approaches rhubarb should
be eaten at least once a day, as it tends
to keep the system in good working
order.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

Babies under six months old should
not be pushed in go-carts. AL young
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
soUFFLE FRITTERs.

The same recipe with one morS
ounce of corn starch Cook the sam,
way. Put in fat pan half an inch
thick. Let it get cold. Cut in dia.
monds, dip in beaten eggs, then In
cracker crumbs. Fry in deep grease
Serve with any kind of sweet sauce
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10
WELSH RAREBIT.

one pound of the best American
cheese. To obtain good results it must
be fresh and moist. Cut into small
pieces, put into saucepan with
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

Never arrange your hair without a
hand-glass. Remember that the side and
back view of couture is as important
as the front
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-05-10

NEUTRALITY-SUSPICIOUS.
Virginia gazette. [volume] (Williamsburg, Va.) 1893-192?, 1908-04-25

Southwest virginia Democrats now
have ar opportunity Goo place Ia the
guhernat0rial chair a native son. and
one OF whom an Nlrginians can well
De proud
Henry Carter Stuart as member
of the constitutional Convention. and
later as member 90 the Corporation
Commission. has demonstrated tnat
ne IS "a public servant faithful zell-
Gus and indefatieaoie and one wor-
thy az any trust that may hc rcposrd
fn him AS member 30 the tonst-
tutonal Convention he was con-picu-
Gus for his broad and liberal views.
and splendid business capacity Ills
record on the Corporation Commission
Isl recent history Ife measured up 90
every requirement 90 that tVacting
Virginia gazette. [volume] (Williamsburg, Va.) 1893-192?, 1908-04-25
UNITE TO OPPOSE
J0BBERY IN STOCK
Eastern Stockholders Of Illinois
Central Railroad Combine to
Defeat Effort of Hartman to
Manipulate the Road by
Watering It's Capital.

HARTFOR ID. CONN-Specisi- a
meeting q Eastern stockholders Of the
Illinois Central Railroad. held here.
committee was appointed 20 secure
proxies and attend the meeting %
stockholders called by the Hartman
cficials TO authorize an issue % $50
5000 900 OF stock. During the nEht
between StuyNesant Fish and r. II
Hartman FOR control % The Illinois
Central the ckholders hereabouts
were practically unanimous ia support
OF MI Fish Yesterdays action lndi-
Gates that they are not yet reconclled
90 the Hartman control
Discussing the acquisition by the
Union Pacific % a large block 81 llii-
nois Central stock az Sl75. + Z. Wood
ward vice president % the Connecticut
General life Insurance Company. de
ciared that this speculation by NJ
Hartman had cost the Union Pacific
stockholders $40 900 600 through the
decline in the price OF Illinois Central
stock
Charles r. Gross. lawyer. said that
when ne received "A request from Pres
ident Harahan for his proxy ne threw
70 In the waste basket lie said ne
has utterly lost confidence In these
men.