The Hawaiian gazette., 1908-05-26
ITO DO WITHOUT EGGS
II Is Surprising How Many
: Good Things Are Made
Without Them.

4
When fresh eggs are scarce and high
in price, the recipes that cali for few
eggs, or none at all. are in steady
demand.
1t is surprising how many good
| things can be made without eggs. Ii
must be remembered. however in
making -four mixtures IL they seem too
stiff that dishes without eggs require
more -four. Here are a few of old and
tried recipes which may prove useful
at this season:
GINGER BREAD NO. l.
Take one cupful OF molasses. one
| half a cupful of sugar. one-half a cup
full of melted butter or lard, one tea
spoonful OF soda dissolved in one
cupful of boiling water Sift two and
oue-half cupfuls of flour with tea
spoonful each of cinnamon and gin
ser. one-half teaspoonful each of
allspice. cloves and nutmeg. Bake in
two shallow pans. Sprinkle a little
sugar on top before putting in the
oven.
GINGER BREAD NO. .
Sift together two cupfuls OF flour.
one-half of teaspooniul Of cream OF
tartar and one-fourth Of a teaspoon
full of salt. Dissolve one teaspoonful
of soda in one-half of a cupful of hot
water, add one cupful of molasses and
combine with the flour mixture. Beat
one tablespoonful of melted butter into
this and bake in moderate oven.
JOHNNY CAKE.
Sift one-half Of q cupful each of
cornmeal flour and sugar. one-half Of
teaspeonfuI each of soda and salt.
Add one one one-fourth cupfuls of
sour milk-buttermilk is best. Beat
thoroughly and bake in a hot oven.
COFFEE CAKE NO. l.
Cream one-half q cupful of butter.
add one cupful of sugar. add one cup
full of molasses and a half cupful Of
cold coffee. Sift together two cupfuls
of flour, one teaspoonfuI of soda. one
teaspoonful each Of cloves, mace and
cinnamon.
COFFEE CAKE NO. .
Sift one teaspoOnful each OF salt, |
cinnamon and cloves with one and |
one-half cupfuls of -four. Stir one cup /
full Of raisins into one-half OF a cupful
of -four. Cream one-half cupful of
butter. add one eupful OF sugar and /
one-half OF a cupful of mOlasses; beat I
we'll Then add alternately -four and /
one cupful OF cold coffee in which one
teaspoonful OF soda has been dissolved. |
Add the Toured raisins a few at a /
time over the cake as il is poured into 4
the baking tin
LAYER CAKE.
-
add one cupful OF sugar, one eupfui
Of sweet milk. two cupfuls Of flour and
four teaspOonfuls Of baking powder,
sifted with the -four.
FIIling-BoiI together and stir two
cupfuls Of sugar. one-half a cupful of
milk. two tablespoonfuls Of butter, two
tabIespoonfuIs Of chocolate or cocoa.
When cool add one teapsoonful OF va
niIla. Spread between the layers.
ST. JAMES PUDDING.
Take three taplespoonfuls OF butter, I
one-half q cupfuI OF molasses, one
half Of a cUpfuI Of milk, one and two
thirds cupfuls OF -four, one-half of a
teaspoonfUI OF soda. one-fourth of a
teaspOOnfuI each OF salt. cloves, all
spice and nutmeg Chop one-half a
pound OF dates and mix ali together
thoroughly Steam in one pound bak-
ing powder cans
WHITE CAKE.
Cream six tablespoOnfuls OF butter,
add two cupfuls Of sugar and two cup
fuls OF milk Sift four teaspoonfuls Of /,
baking powder with four cupfuls of {
-four, beat well. add favoring to taste. h
POOR MANS PUDDING.
Take two cupfuls OF brown sugar,
ten teaspOonfuIs OF melted lard, one
and Ons-haIf cupfuls Of sour milk, one
-upfuI OF raisins, one cupful Of cur
rants, one teaspOOnfuI OF soda, one
-easpOonful OF cinnamon, one-half tea
spoonful OF cloves, enc nutmeg, a little
salt, sufficient -four 70 stinen-
SPICED MOLASSES CAKE.
Take one cupful OF brown sugar, one ,
lalf a cupful Of butter, one cupful OF ,
one cupful OF sour milk. one :
OF soda. one cupfuI Of ,
aisins, one teaspoonfuI OF ginger. one !
lalf z teaspOonful each OF cloves and =
cinnamon and -four 70 make stiff
after. Best when served several days \
Id
iRANDMOTHER'S BOSTON CAKE.
Take one and one-haIf cupfuIs Of :,
hick, sour milk. one-half cupful OF :,
1oiasses. two tablesDoonfuls OF short
ming, a teaspo0nfUl OF soda, one tea =
pO0nfub OF salt ard one and one-half =
upfuIs each % cornmeaI and -four.
he batter should De thick enough TO
ettle smoothly in the pan =.
PORK CAKE.
To one pound q finely chopped fat -
alt PORK take one and One-fOurth >
FUNDS before chopping) add three cup =
lis of boiling water. five cupfuIs Of -
-OTn sugar. nine cupfuls OF -four. one :,
utmeg. one tablespoonful Of cloves, :.
70 tablespOonfuIs Of cinnamon and -
Tree tabIsspoonf1ls Of soda One cup -
i Of CHOPPED nuts and dates, hgs,
ppies OF other fruits improve the
=cipe- BAKE in 4 large dripping pan. !,
viii keep for months and improves -
It'll age .,
SOUR MILK CAKE. %
Cream one cupfuI o. butter. add one =
lpful Of sugar gradually, add one and .
1e-haf cUpfgls Of -four, sifted with
e teaspoouful each Of coda. cinnamon
u nutmeg. alternately with one cuo- n
. u sour milk Then add one cupful y. -
raisins mixed with one-half cgpfui y
-four Beat thoroughly and bake In y,
moderate oven. ~
EGGLESS FRUIT CAKE ~,
Cream One-haf a cupful OF butter. VI
u one cupfuI u sugar gradually. one
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