The Chickasha daily express. (Chickasha, Indian Territory [Okla.]) 1899-current, 1908-09-21


nze & ulEizE tbs exposure d great
ssL Wk5ls perhaps Z = tzpcssibls =
zTaiz whaly The tatrs1zGr1u q bas
terra dsriEg El1kizg. r proper prs
rz-dcns BE- taken tks nH-bsr i-wua
1ncsd ear be relativesy E-1L b4cr
tsris rssch tks ElLk f-cz The tszx
s61s- SD bo1y q Eks eow. from IA
hands. bo1y and ciclkI1g cf .hs mlks
81. wsth tha aust f-771 tz@ arzcaSAeEe.
fran particles Ok sxcre-els OK Attsr
which, enter the pail and from tn@
rsE itself Tie zctien e these 14es
terra Ezr d co1sitars1 broadly a. e
three tJpeg. ID IT'S large group ae
so-eaIssd laerc ssctertz pEodzces lae-
lie AID from milk sugar. WAlch A-t9
grscir rttAtsa The Frinrlrzl protein q
nix. ezzstng The wsifkEown curdLa24
Or scnrszx. This always occurs waea
MIX s exposed 10 re air ard ksgt &
A ts-usrzturs aboTs tea degrees G
These organisms a. q group are harm
less. = ars also the products q tAsar
KFcWth Thsy. moreover re16sr se1.4
service hy l1hibirizg Or erow1ing ont
F.. tha very harmful p1tFsiactire bacteria
EhicA 20 frequezliy reach 1ilk tros4
sxcrssA TAeae noE-spo-tng organisms
are killed ~ most Eetho1s q paA-
4 tsursxasioH, vale he spcrflg pufrs-
/ sarsve Organisms are net killed -
any z.efkc1. Il iE osvsous. theret1rs.
7 thas rzsfe1rized nix containing
{ uu+refzetlre bacteria EEc1 as the B
zercgenss c1psulztEs CT the 2. patti
fcus af Bsenstcck d IN = much less
z protected ccr1ition tsAz raw milk -
AnoxhsS group q organisms psOtaea
hufyrse seTusz.ztioz- also An aci1
charge Tkase grsw lest st a tar-
perztars approaching that q the HI
man Ec1T. a1t pru1nce spores wAleA
resist the temperature o. boiling wa-
ser far scue tine TIE products 1e
ihei- gruwth prr6nce serious disturb
ancs IL the Intestinal tract q uzz.
mere especaliT q ehlidrsa- ne
SPORES q the germs of batyrio fer
Z msntzfion are not killed by pastaari-
zation f3i Several ElcrocrgAnlzma.
Including The tEo mentioned h (1f.
produce putrelzctiYs termsutar0aa-
alkailne changes which proceed II
mix without indiczEions visible 10 tAs
raksd ere. These sporebeaEing O.
ganiErs are not destroyed by pastesri-
zzuon Too freQuenEly MIX cones II
contact Eifa organisms q specific tis
ease. = &. tuberculosis. typhoid fever.
E diphfheriz. etc. Pzsseurization for e
minutes a 50 degrees to IS degrees g
according 10 Rnsanzu. or 10 degrees
: 10 IS degrees Q. or = shorier period
+ according 70 Jensen. sin e1ectuaily
destroy all such organisms.
TIE lsng,h q tine during wasea
mia zin keeD-thzt Is, the leagth ot
. time which must elaFss before zEei.
cient numbers of bacteria develop to
prcdace psrceDahie changes in it's
a function % tEo fazto7E. teuparzf1ra
and the Initial number q bacteria
present Unter ordinarily faTozbls
conditions. the number q bacteria ln
milk freshly drawn from a healthy
Gov will vary between 500 and % ooa
per cubic csntimeter. MIX can b
produced b. commercial methods
which vii contain less than 5.oo9 bae
terra per cubic ceEameter. On the
7 other hand. carelesaiy produced. ths
d number may reach 500 900 900. sinca
most consumers consider pastearizet
mix as safe. Il should be required. Il
4 the process Be used. that q be heafsa
i 10 q sufficiently high temperature z
Mn With certainty al disease pro
duelnw germs pastsurl1ati0n caE
Z tainlg necessllates better mode o
delivery of milk. bat At best Il Is a
!, expedient rather ihan sn ideal metso'
q dealing With mia. No trustsorlhl
conclusions caa bs dfasn coneefniai
Y the effectiveness af pasiegTiz4tios
N from the bacterial content Of pastear
ized milk sold IA the retail market. .
one does not know TIE nature ol II
=. milk before pssteuriEation, hov lon
Y it has been kept or the temperatar
4 a. which L has been kept; and n TIT
connection 4 mus. ever DO remeu
Y bered that toxic products unaSecte
=, b. heat are constantly being produce
=. 10 milk. We have 10 method Of detei
y mining whether or not pasteurixe
=. mix vas damaged before Il was hea
ed whereas the keeping quality an
y bacterial content Of raw milk fnrnis
~ good evidence Of its real condition
TO -
~ Stssk Nssds Exerelss.-All kladz
OF / growing stock shauld have plenty