The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1908-08-10
NEW DRINKS ON BROADWAY
Cooling Connections Which Are
Served in New York Cafes.
New York Worldl

tNeW YORK WOrld.)
In the good old summer time, in the
good old summer time, kind hearts
compose new summer drinks from gin
ana cooling lime If you go to Mar
TINS for your hot weather ball, the
Santiago Hickey in Martins has
the call pony of Barcadi rum
soda, Ice and lime: that's a Santiago
rlckey in the good old summer time.
But II you go to Murray's for
| thirst relief, the barkeep's sure to dish
you up cooling Glover Leaf" the
white of an egg, dry gin from the keg
jigger will suffice, then Just a dash
Into the chilled rhine wine glass they
| also squeeze a lime, and you'll be
pleased with a Glover Leaf in the
good old summer time.
The Three Twins Soother" is the
drink that summer thirst will slack;
it's on this drink they pride them
selves at the Hotel Cadillac. Yellow
| chartreuse, green creme de minthe
pony just of each: a wineglassful of
| claret bits of pineapple, orange and
peach; dash of syrup of Argeat, and
there's drink sublime that they serve
trapped at the Cadillac in the good old
summer time.
Then if you drop into Chanley's feel
ing tired and hot, you can get
'Hayes-Daisy" and bless your happy
lot; the two vermouths and Gordon
gin go in the glass in thirds, that with
a dash or orange juice makes a drink
too good for words. It's served frappe
without delay in whisky glass or cup,
and you'll notice as you drink it down
you also drink it up: it tastes just
like another, with sliced orange it is
prime - that's Shanleys Hayes
Daisy in the good old summer time.
In Browns chop house-fOr men
alone this is house of call-the new
drink for this summer is the fragrant
mint high ball" Creme de menthe of
color white a pony, that is all; dash
of lemon and serve with ice into a
glas that's tall; fill with carbonic wa
ter till the ice begins to chime, and
add mint leaves to the mint high
BALI in the good old summer time.
These recipes are all correct; what's
set down here are facts. The next new
ones THE LOTUS" that they serve TO
you in Jacks. One-quarter each of
two vermouths and bourbon whisky.
too. the same amount of absinthe then
gives all a milk hue. Drink from old
fashioned whisky glass and forest the
heat and grime-thUs THE LOTUS
that they serve in Jacks in the good
old summer time.
But if you are in Rector's, that's on
Long Acre square, you'll find the
knowing ones all ask for "Allison's'
in there. A piece of ice, some leaves
of mint and long glass filed within
with beest impOrtd ginger ale and
pony of dry gin. When the weather is
hot it touches the spot; you can bet
your bottom dime in RectOr's call for
an Allison in the good old summer
time.
At Fleischman's, where the bread
line is for hungry men at night they
have q brand new summer drink. "Th|
Sazarac'-it is right. They take two
whisky glasses, fill one up with
whisky and dash Pechaud bitters
twice: dash of absinthe added ere or
the ice it's poured. drink leisurely and
call for more until coolth il is re-
stored
such are the new hot weather
drinks served to you in a rhyme. f'
dosserel for the long days in the good
Old summer time. The correct recipes
for the san1e arc as follows;
Santiago Hickey (Martin' s)-Pony of
Bacardi rum. half a lime, lump of ice
and bottle of soda poured over all.
The clover Leaf lMurray's)-Dash
of grenadine. white Of an egg. one
lime jigger of Gordon sin, frappe and
serve in Rhine wine glass.
Three Twins Soother Cadillac
Pony yellow chartreuse. pony green
creme de menthe, wineglassful of
cralet wash of syrup of arsea; frappe
it and serve in large glass decorated
with fresh fruits.
Hayes-Daisy (Shanley' s)-One-thjrd
French ve-mouth. one-third italian
verirOuth. one-third Gordon gin. dash
of orange juice: frappe and serve in
Old-fashioned whisky glass or stone
cup with slice of orange.
The LOTUS (Jack' S)-One-n rter