davidaulloa/AmericanStories huggingface dataset:
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19

plenty Of rubber bands AZ hand. and ex-
anime them carefully. discarding any
that are imperfect.
Canned Beets (Whole)
Wash the beets. selecting those that
are small and Of medium size. Leave on
couple OF inches Of the top so that
they will not bleed. and be careful not
TO break or cut the skin. Boil half an
hour. or until done; turn OF the hot
water and put the beets carefully into
wide-mouthed jas. Fill with hot
water. set into IA pan OF boiling water
and cook until the water in the jars has
reached the boiling point. Fill up the
4 lars to overlooking from the boiling
kettle. put on the tops and seal at once
Canned Beets (Sliced).
Boil and peel early beets as for i'm
mediate use. slice and put into fruit
lars. ASd salt, pepper, and a table
| spoonful of sugar 10 quart OF good
| cider vinegar and bring to the boil
While stlu scalding pour over the beets
in the Jars. and when filed TO over
/ flowing put on tops Of the Jars and
~ Canned Tomatoes Cwhole).
Choose large. firm tomatoes Of uniform
size Law them in boiling water for a
few moments until the skins are loosen
ed. and slip these off. Lay just enough
| tomatoes 10 I'll one jar in large sauce
nan Of boiling water. cover and leave
for eight minutes. Take them out care
fully. put into the jar, fill fun with
| boiling water and seal.
Canned Tomatoes (Stewed).
scald the tomatoes. take off the skins
ana law the tomatoes in a colander 70
drip. When all are ready put into pre-
! serving kettle. bring 20 the boiling
lDoint and cook for fifteen minutes Drain
or the surplus liquor. add salt 20 taste
and turn the tomatoes, boiling, INTO the
| cans. Close at once
Canned Corn and Tomatoes.
Roll twenty-four ears OF tender green
corn until done and cut from the cob
while still hot Peel and chop into small
pieces twenty-four ripe tomatoes Put
the two vegetables together, salt to
taste. and return to the fire in pre-
! serving kettle Cook for a minute after
il reaches the boil; can and seal i'm
mediately-
Canned Lima Beans.
Shell the beans, selecting those that
are young and tender. and boil for
, fifteen minutes in slightly sailed water.
Season with salt and pepper, take from
the water with SKINNER or perforated
spoon, and put them into jars standing
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
Care Of Curtains

~ HEN the curtains are taken
M down for the summer too
" much care cannot be ex-
pended upon them, for thev
are not only difficult 10 replace. but they
are the most annoying things in the
world to make for the particular win
dows Of the house.
The heavy Cnes should. OF course. be
folded Iengthwise in half and laid fat
particularly If they are velvet. A very
good idea is TO first lay a sheet upon an
unused bed; upon this lay the curtains
folded in half, inside out. one on top OF
the other. and then cover the whole
with another sheet.
If thev are going 10 be kept in the
storeroOn. two chairs may be placed
back 20 back-though not too close to-
gether-and the curtains may be spread
over them and covered with a sheet.
There viii then be no Unsightly crease
TO mar them, and they may be rehung
IN the fan without any renovating.
The lighter curtains Of lace or net
should always be washed before they
are packed away. but they should not
be StarChed. In washing the CjIrta ms
soak them in water in which there is
a little ammonia. but do not rub or
wiring them AfterWard they may be
rinSed in three clear waters. so that all
the soap and ammonia may be removed
Tney may be lifted up and down in tbs
tub. but when II comes time 70 take
them out they should be gently
squeezed In the hand without being
twisted
TO dry they should be put on a frame.
where they may be stretched out square
and true otherwise they NAV sag IN
the middle and shrink at both sides A
frame may he made OF two clothes
roles. il a store-made one is not pro-
durable. or the curtains may be
stretched out over q sheet on the floor
OF an unused room and pinned firmly 10
the carpet This will absolutely pre-
vent shrinking. but the pins must not
be more than an inch or two apart.
otherwise the curtains will come out
sCallOped., For this purpose do not use
steel pins. or they viii rust
II IS usually more satisfactory 70
mend curtains after they are washed
rather than before. although II Il Is q
large tear. IL should be held in such q
way that II cannot become still larger.
In the fan. If Il Is necessary, starch
curtains and dry again in the same way.
But itkis usually quite unnecessary TO
starch thin curtains. and Il shortens
their lives and adaS not much 70 their
anDearanceE
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19

warm oven. turning them carefully two
or three times and watching them lest
they cool too fast.
Heliotrope and the petals or roses
may be candied also by this recipe
STOCKING PADS.
Make two pads about six inches
square. using two stocking-legs for each
pad. Slip these inside of your own stock
ings, lust over the knees, when wax
ing o. scrubbing the floor or doing any
thinf. which requires much kneelinS.
Thes sc little pads save the bother of
NOV ing rug or cushion around. and
are always just where you need them
between your knees and the floor
B. Z. w. (MaZOmanie, Wis.,
As yours is the first recipe We have had
for candying viOlets, we are the more
pleased that II is so clearly written and
so minute in details that a tyrO could
not err therein. IT is not every house
mother who knows how to write re-
cipe. You do I thank you especially
for not obhging me 10 edit OUT nu-
merOus take this or that's" As for
example. for not saying: Take pound
OF sugar and boil etc Or. "TIke the
large double violets ans drop them into,
etc. How, in the name Of all that IS
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19

in a can OF hot water. Bring the liquor
left in the kettle to the boil again and
remove any scum which may rise to
the top. Pour over the beans in the
jars, filling to the very brin- and SEAL
Canned String Beans.
String the beans. cut them into inch
lengths and boil until tender. but not
soft. After this proceed as with lima
beans.
Canned Spinach
Pick over the spinach and wash it
very carefully in three Or four waters,
that no sand or dirt may be left with il.
Pick The sprays apart. discarding all
tough stems and wilted leaves. Put over
the fire in boiling wa-er and cook, as
for the table. for about twenty minutes,
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
SOME BATHING DONTS.

Don't plug the eart with cotton Cot
ton does not keep out the wet. since IL
at once becomes satura ted Further
more. no water can ma its way 10 ths
drum OF a normal ear
Don't 90 in the water cold II IS best
10 20 in warm. even slightly persptring-
He who begins his bath persplring gets
the best reaction
Don't have a set duration for the bath.
Il IS best always 70 come cut at the
slightest premOnitiOn OF cold
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19

lain kettle and boil steadily over a good
but slow ERE until the sediment IN the
pan is of very pale amber color. This
viii be IN about five hours. Great care
must be used for fear of ScCrching-
This process innparts to the worst kind
OF butter n fine uUtty flavor, very nice
fol cooking. II is fine for gingerbread
or for plain cake for children
We must thank our German sisters Of
the Exchange for this plan OF Riding
EutteT from rancidity. I have used this
recipe for twenty-five years. and know
j. 70 be good It requires great care.
but II IS worth the pains Strain the
cutter while hot into clean, small Jars.
not squeezing the cloth. When cold.
cover with oiled paper and keep in a
cool place from the air.
I. z y. Lakeside. Wash.).
4 new and an intelligent correspond
ent. from whom we are glad 10 hear
now and whenever she has anything 10
say TO sister" housemOthers Of what
ever nationality
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
Pepaying Favors.

Replying FaVors.
The Exchange Is so helpful 10 me that
I feel ''piggish" in receiving so much
and giving nothing in return. am,
therefore. very glad TO be able TO send
the recipe for candied violets asked for
Nv Mrs ! C." OF Nashville, Tenn.
likewise. another use for old stock
.fngs. TO add 20 the long list published
some time ago
CANDIED VIOLETS-
Boil one pound OF loaf sugar in as
much water as it will absorb, until
when a little is dropped into water it
becomes hard and brittle Drop the
violets-which should be OF the large
double variety and with no stenS-lntO
the syrup. a few at a time, and kee-i
them there until the sugar boils again
Stir the sugar around the edges Then
gently stir the flowers about IN II IN
I'll the sugar leaves them. Drain the
violets on q fine, white cloth, and set
them in a sieve to dry IN a slightly
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
p Myg o7ac0HPle gf1m~AG5
G[k/o ron"

how It Is best TO cut it-above or below
Inc grGund2
Also. is a closet under a stairway
which has no light except 'Shel the
door is opened a suitable place p y .ica
TO keep 0vcrcOats and other wooden
gGrmcnts2 I mean would there not be
peculiar danger OF mottsE ara having
such a closet repdpered. and [ should
Ike 10 use il in the way Indicated II
clothing would be safe there / have
sr5n no moths IN IL as yet
Mrs E H J CKuttawa, Ky.)-
Plant the asparagus IN COOL los-my
soil. and keep clear Of weeds 4ls spring
comes on, IL is well 20 work a little
slaked lime into the earth between the
rows 20 keep Gut red sorreL In the
Oldeu time gardeners banked up the
soil high against the growing stalks 70
bleach them The whittier the cat aspar-
agus. the higher the price Now, the
stalks are forced by much enrichment
/ be dry, by irrigation, into rapid green
growth above the surface The ing
l succUlent green stalks, that may be
eaten down 20 the lowest =..ch, bring
twice as much in the city markets as
the fat white shoots with short green
heads. Several inches Of the latter ere
woody growth and uDeatabie- The
blanChed asparagus is cut as far below
! the level OF the bed as the knife vii
20. The green IS cut az the surface OF
/ a triiing distance below
| ? The closet under the stairs is NJ
darker than the wardrobe closets at
/ tached 70 our bedrooms I have several
/ closets uader staircases in my country
I house. and have not found moths more
/ prevalent there than in other places
/ If after papering. you VIII spray rht
/ interior with gasOlene and shut TIT
] door, not opening II for day, you vii
/ ha-e-sO 10 sspeak-a clean bill OF healtl
/ TO t,agin with Not an egg or q Nv,
/ moth viii be left 70 tell the tale OF PAS
! depr6CoCiOns.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
Wants Information About Panama.

1 have been reading in the papers Of
the demand in Panama for working
women As understand IL, salaries are
double what they are in the United
States.
am a widow, with one child, and
have my living TO make. Could YOU
give me the address Of somebody there
10 whom I could apply for information
on the subject2
SHAH anxiously look sor an answer
in next Sundays issue.
r. =. Il. CRuEby- y d..
If YOU had sent a stamped and self
addressed envelope you would have
heard sooner than now that it was noc
practicable 70 insert my reply in next
weeks paper. You would have learned.
too, how sincere is my desire 10 help
you To this end, I am referring your
query 10 the big-hearted readers and
fellOw-WOrkerS who never fail me when
/ would enlist their Svmpathies and
bespeak their kindly Offices in behalf OF
the widow and the fatherIess. 1 can
not give business addresses here. bur
can and 7 VIII forward to Won any- an
swers 70 your letter that may come ia
me
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
FAMILY MEALS
FOR A WEEK

Sunday
BREAKFAST
Fruit. cereal and cream, broiled chick
en- corn meal mullins, toast tea and
coffee
LUNCHEON
Cold beef tongue, glace: tomato sspio
and endive salad. thin bread and but
ter. crackers and cottage cheese, rad-
ishes. cream puffs. iced tea and lem
onade.
DINNER
Green pea soup roast mutton young
turnfps baked and Dreaded bananas,
peach pudding with cream. black coffee
Monday.
BREAKFAST
Stewe6 rhubsrb and cream with rusk,
bacon. boiled eggs. French rolls. toast.
tea and coffee.
LUNCHEON.
3Iince OF chicken in French rolls q
/ leftover. soufde Of turnips a leftover.
baked toast. cottage cheese. crackers
and goOseberry Jam. tea.
DINNER
Pea and tomato soup a leftover.
/ currfed mutton "a leftover. boiled rice
/ and ice-cold bananas, eaten with the
I curry. lima beans. peaches and cream.
1 cakes, black coffee
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19

pertinent and commemorative, could
boil the sugar If I had not already
taken" it, At least one-hsf OF the
recipes received by me are numbered
and beclOUded by this senseless form or
speech.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
More About Sweetening Butter

In reply 10 requests for sveetening
strong" butter, a correspondent adds
new mode 10 those we have already
published:
If the following rules be obeyed, the
result viii be satisf lctOry in SWeeten-
ing butter meant for cooking
Put ten pounds CT butter into porce-
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
Several Queries.

I wish you you'd let US know Just how
TO take care Of an asparagus bed and
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
Thursday
BREAKFAST.
LUNCHEON.

Grapes and pears. cereal and cream
creamed salt mackereL quick biscuits
toast. tea and coffee
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
4AIecHZs Ha8e AHzE aTes T00zs7500 zszz0s@7

an iron vessel. When tender. take from
the water and put into jars filing q
the TOP with boiling water, and seal
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
Wants a Recipe

am very fond of Peters MIX Choc-
olate." I should Ike very much to ger
the recipe for making. or one S nearly
Ike II as possible. as i should ike 70
make some
Mrs. NJ P. BUFFALO. y. "
1 hear now of the beverage for the
first time. and am forced 20 pass along
your request. Who was Petsr2 and why
Milk ChOcOlate2
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19

lost a lar of the dozen in which she
puts up gooseberries yearly, nlling
them with cold water and sealing i'm
mediately.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
Friday.
BREAKFAST.


Grapes and pluu1s, cereal and cream.
scrambled eggs, fried mush, toast, tea
and coffce.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
DINNER

Clear soup with noodles. veal outlets
stewed tomatoes. succOtash, apple tart
black cofee.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19

Scallop of veal "a left-over), baked
succotash ca leftover. tomato toast
gingerbread, cheese and ice milk, tea
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19

CT until the spinach is done. Take Il
out with a fork or skinner and pack
into jars filing them very full Pour
in boiling water to ill all the cracks
and overflow the tops. and seal. when
10 be used. it can be taken out. heated.
chopped and seasoned as the fresh spin
mach would be-
Canned 0lIa.
Select the pods before they are too
coarse or tough. wash well' and cut
each pod in two or three pieces Put
over the FIRE in boiling sailed water,
using a granite or a porcelain lined
kettle. II discolors okra TO cook It in
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19

Mince OF liver on friend toast "a left
over. stuffed potatoes. biscuits warmed
up. blanc mango and light cakes, gine sr
IL orruch
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19

Long clam chOwder. baked bluehsh,
mashed and Drowned potatoes, green
peas, fruit dessert. black cof1ee-
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19

Creamed fish "a leftover, souffle o
peas "a leftover. potatoes Ia duchess
"a leftover lettuce and tomato salad
crackers and cheese. stewed pears an
cake. tea
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
Saturday.
LUNCHEON

Melons cereal and cream. bacor
boiled eggs, potato biscuits, toast, te
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
DINNER.
Wednesday
BREAKFAST.
LUNCHEON

Grapes. cereal and cream. bacon and
fried hominy "a left-over), toast, tea
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
DINNER

Yesterdays chowder, lamb chops lai,
about a mound OF green peas, lin;
beans. green corn, melons and pears
black coffee.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19

Cold larded liver "a left-Over1. stewet
new potatoes. green corn pudding "a
leftover, rice pudding, tea
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19

NesteTdays soup, BrunSWlck stew,
eggplant. stuffed tomatoes, fruit dessert,
h-ack cofee.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19

~ HEN the curtains are taken
NM down for the summer too
v " much care cannot be ex-
pended upon them. for they
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-07-19
Tuesday.
BREAKFAST
LUNCHEON

6ElE2AEAE l.
Fruit, hominy and cream. bacon and
green peppers. graham bread. toast. tea
and coffee
LUNCHEON.
Savory BAKED onelet. baked potatoes.
sardine and lettuce salad. crackers and
cheese. bread and butter (thin). cup
custards. tea
DINNER.
Gumbo soup. Iarded caIfs liver. rice
croquettes. green corn, ice cream and
cake, black coffee.
St. Paul tidende. [volume] (St. Paul, Minn.) 1902-1928, 1908-11-27
@nnnels Wforojaaeu. s

Vnnnels MDr0119cm. 5 "a
Eorte, sS116., foregaor / oenne Si6
9}etsiugen moo &ap 2ampbere, anita.
get for at bobe pnret Mee6ptber i
Wirs. @unneis' Gorbrp6eller og for
tilliblt at BABE pn1bragt Denbe pe6
at in0ebrGn0e ben0e og ren0es 8prn.
@ibnefgrlelen Sen fgrlte Gel af Sor.
bpert ipntes at faitllaa neo noge11.
lunoc Sifferbeo, at 2ampbere pirfe-
Zig er ifpl6ig Sc 6orbrpoelier, iom
ban anfla9es for> men oa 6oripars,
iioen fog 6orbgret op, fremfom Ser
a0ifilligt, iom tpoer paa, at Mrs.
@unnels bab0e lat Sl0 paa &uiet, og
at Sc sfelet6ele, lom bleD fun0ne i
9fuinerne, par af ct al ben0es Sfre,
iom bun bap0e 1nDrbet foru0, og bpis
@ope6 bun bab6e afbugget, fdr bun
paaiatte Sl6en, bborpaa bun flpgte6e
fra @gnen. Slere @i6ner paaltob, at
Sc bap6e let ben6e ilipe efter 8ran'
0e1, og at bun enoog Dab6e beret
paa 8ran0lte6et for at rpgrape Seer.
oilager, 1om bun bap6e ifjult Ser.
Sagens ll6faIo ct meget nliffert %
insbeies me6 ben ftgrte Spenbing.
St. Paul tidende. [volume] (St. Paul, Minn.) 1902-1928, 1908-11-27
10. AARGANG.

Sc amerifanlfe s5n0ianere, men pen-
liqe oa ine6efommenoe. @oniortiet
penter at fan9e en- Millton Cots aar-
lig. @oniortiets fprite GiFerijtntion
uil blipe taget Brug nefte Son1n1er
% arrangeres for 8angit og Gorlell~
oelle al - Million 2afs, Der len-.
oes til glabtpoitot me6 regelmpsii-
gc 9ampere. Ser oil blipe ben1Het
rusiiif og iapaneiiif Mrbeiosfruft-
iom er n1eget bilig og Tan faaes for
nogle og tre6ipe @r. pr. Maaneb-
&oniortiets Snbebapere pil / Ginter
opboloe Jig nogle @oone6er &ibben-
bopn og oerefter rciie I'll &amcbatfa
for at optoge Mrbejbet.
St. Paul tidende. [volume] (St. Paul, Minn.) 1902-1928, 1908-11-27

Sra 8alfanbalpben. &rigsifperne
peobliper at henge truenoe ober Sta=
terne paa 8alfanbalpgen. Nabnliq
frpgter Serbien for, at 9ltrige-l111.
gQrn omgaaes me6 8laner ON Sin.
greb imo6 set, og bar begpn6t at tage
olporlige 6orbolosregler til fit 5or'
ipar. @aale6es bar oct flDttet @ta'
tens 8ebol6ning af @fillement fra
geationalbonfen / Belgrade iam1
8onfens Mrfiper til ct iiffert Sort
/ set sSSn6re at 2anoet.
St. Paul tidende. [volume] (St. Paul, Minn.) 1902-1928, 1908-11-27
Danak ak-Antfrtkutak.
Npe 2eb / &jeben.

@ilien fra 9icmmet iii l1oflptternc,
ior CIT rin1clig 8etaling noturligpis.
Wjeniioige 9eieg blep itebic bpppige,
re, pgne imaa 6anlfe vSticrner" be-
gpnote at piie Jig paa oct banj flame.
rtfnnife 6trntnrnent, &ongeialene
oabne0es for MGnoene fra set piloe
Nelten oip.
Set 2eo / &jroen, iom ri tror pil
fl&nne faa oen oller iterlte 8etpontng
for Sc 0nnlfe paa be,1ne SIDE Mtlon=
terbapet, ct Sen 1tobefsling al Uni
perlitetslerere D g anbre 0r6fgrere
for aanoelig aultur, lom tog lin 8e-
gpnoelle iiior, io,n Set Me6belellen
fra 9anlf Mmerifanlf Gellfab lopeS
lfol tage fulo 6art fra n9lte slnr.
Golumbia>llniperlitetS @ielt ira
0onmorf nGlte 9lar fan bentes poa
9eIpg uo til Sc peltlige l1niperiiteter,
og / 1910 bill Sen lenge pente0e Yro.
fe5ior &ilbelm 9(noericn ioretoge en-
Toreorogs= og Splnsl1ings=Gl1rnc
beropre, Ser life n0eluffel10e pi( fnpt=
te Jig til llniperiiteternc, men oglao
femme 2Ggfolf tilgo0e.
Gen bonlfe MejeriprofeSlor 9pg=
gilos Seipg beropre lanme 9(ar pil
liffert ogloa blipe biliet 1ne6 @ln0e
0ieo oet 9}p 0onnarf far facet ion1
Ngerbru9s= og @feicrilan0 CT Set it,
gcnl.noe for tibligt at III ler en- 9fe.
pruientant for Otsie @rrperpsgrene
oDrc Dos os. 9anlnorf far en- betp=
oelig Stab al pngre M9nO, ser bar
belliaet Jig pioenifabeltgt 9an0brug,
og III anier Set let life for 1tml,ligt,
at SC ogiaa berppre s(nerifa frl1be
bente befrl1gte11be Soccer, Ser neo
8or6el f1,nbe brinees Hrafsis Set
6jemme. Set er MI cngong laa, at
Sc Gonifc er @elib6elle al en bis
Selogoobe6, og belit pil betrogte Sc
res eget for set pppcrligite &er0en,
naDnlig naar set Orejer Jig ON OereS
iGrlige &ippbclte: 2anobrug og
Meieri. sfen sllnerifonerne er ir1=
gen1unbe Sinfer paa oisie Omraaoer,
og nopnlig bpob Toripsspirfiombeo
ongoar frnbe Sc 0onlfe liffert lere
cn0el al Sem.
@poo Set I'LL en- ga1lfe ierli9
Groo gjnl0er ON er, at SC, ser le0er
6isle 0anife @ielters @eleg beropre,
iprger for at orone ocn ioale0es, at
Sc flelt 1nl1ligc 0unlfe fan faa @apn
al bem. 91olnltel1 al Set oanife Slime
rifo Iinbes life il1oe / StorbDerne,
men uoe paa Ernrierne, og Opgapen
mua 6erfor bore at fin0e Mi0tpul1f=
ter u0e 2an0et, bnor set bil bore
ml,ligt for Sen banife 9efolfning fra
ltore &re0ie at ian1le5 og np6e @ie=
lterne bien1n1e fra Sum pco en laa=
0an Sr0ning pil Set ptpre 11l1ligt at
pinoe og bepare sss11tereSien for Sen.
he Sag bos Sc 9anlfes Glertal. gi
nprer ingen ion1 belit sSrpgt for, at
Sc 0unife 8perne pil fon1me til at
lioe l1ret 0erneb. Hao &eilerne fra
Set enc 6anlfe Centrum til set on6et
uoe paa 2an6et bill ser blipe 2eiIigbe6
nof til at fon1n1e Sen bol,ife 8pbefo1f.
ming / Sale.