Omaha daily bee., 1908-12-27
WaATTHE WOMEN ARE DOING
Y. W. G. A. Issues Prospectus Of
Domestic Science Course.
BUILDING NEARs COMPLETION
school TO Ne One of Most Complete
in West and viii Include Cook
ing Courses to Meet All
Demands.

Omaha's long anticipated school of do
nestle science promises to become a reality
within a short time now, as the Young
Women's Christian associations new build
ing, In which 1t 10 to be located, Is near
ing completion, and the association has
Issued its first prospectus OF the domestic
science course. While no definite date for
the opening has been announced as yet,
Miss Clara L. Burgoyne, q graduate of
Dread institute, who Is to direct the
school, is planning It's equipment, which
will be installed as soon as the building is
ready, a matter Of only a short time now.
Information regarding the several courses
may be had upon application to Miss
Burgoyne at the present office and stu
dents Will be given places in the classes
In the order Of their registration. The fol-
lowing schedule of classes is announced:
Term. ten weeks; lesson period. two
hours; limit of registration, twenty
Tuition fee includes the cost of all
mqtsriSIs. fuel end use Of S ass1siastio Of
foods; weights and measures; use of all
utensils; relative nutritive value and
preparation of foods; fundamental prin-
ciples Of scientific cooking, cereals; eggs;
cheese and milk dishes; soups; vegetables
and cheap cuts of meat; puddings fruits;
BBS SPtsr cGkd %Hi pastry. GMEe Monday, S ESQ p. anu m,
IS. Tuesday. 5;1b ? ma !s,so. Saturday.
women and girls, and the Tuesday even
ing class for business women.
g%inners' course. Meat, broiied, fried,
stewed and roasted; the right cooking of
fish and fowl croduettes; entrees, salads;
day, 1850 p. m, 90. Friday, 7;15 p. NJ.
Registration in this class requires the
nraraoplotta nf fha haUinnarai pnnrQn bnt
will be given for the first term to those
who may wish to enter the first and sec
Luncheon Course-Prerequisite. begin
ners' and advance cookery. Preparation
and service Of entire meals, formal and
dinner parties; Sandwiches; entrees;
fancy ices; reception waters and bon
bons Thursday, 10 a. m, SO, As this
requisite courses have been taken, a spe-
cial course OF chatting dish cookery" is
business women's Practical or Dinner
woman practical experience in preparing
directly from store and office to the
domestic science kitchen, where they Will
prepare and serve their own suppers un-
der the supervision of the director.
Thursday. $50 p. m, $3.50. Saturday, $3.50
p. m, $3.50.
Practical Housework-Study of the best
methods known for serving formal and in
formal breakfasts, luncheons and dinners,
with practical work. Sandwiches; salads
and beverages: the proper care of china,
cut glass and silver; the laundering of
table linen and doilies, with removals of
various stains; cleaning and caring fof
oiled floors, wood work, windows, walls,
mating, rugs, carpets, furniture, marble,
brass, enamel, radiators, ranges, refrig-
orators, cellars and lavatories. A model
bedroom is equipped for practical work.
Monday. 10 a. m, 81. Tuesday, 2 p. m, SO.
Mondays class will be specially adapted
to the needs of young h~ousekeepers, with
or without help; while the class on Tuesday
49, hnr,s,nas fEr .m Jus meg pr pre-
service.
Chatting Dish Consolidating dish cook
cry has Its recognized place on the break
fast and luncheon table, where dainty hot
dishes are thus prepared; and for the very
popular late supper whore 1t seems the en-
bodiment of hospitality and good cheer.
Thursday. 10 a. m, S..
SpeciaI-Courses in canning, preserving,
pickling, etc, will be given in season.