The Lamar register. [volume] (Lamar, Colo.) 1889-1952, 1908-04-15
ORCHARD MANAGEMENT.
The Methods Which Give tho Best
Results.

| cultural and sod methods or orchard
management is now going on in hor
ticultural circles. Valuable informa
ton is given by the adherents of the
different. methnds. Arguments In sup
port of either method are not only
logical, but are supported by expert
nrents successfully conducted, extend
ing over a period of years. The
searcher for knowledge is left In doubt
as to which system is best. unless he
has had personal experience or is
able to read between the lines of the
discussion and get at the true in
wardness OF the situation.
1t is well for all persons to under
stand that few men fail under any
system where intense energy Is prac-
ticed. and signal ability in utilizing
conditions and circumstances is dis
played. Grant Hitchings brought i'm
mense success to sod mulch system,
where hundreds would fail. 1t is the
man in my opinion that constitutes
the first requisite. would emphasize,
writes A. n. Brown in Orange Judd
Farmer. that Mr.. Hitchings studied
and understood his conditions. He
hHtW tAdttlN ilOW ~ Cohtloi iic
could calculate results, based upon his
own experiences. Just as intelligently
as he could solve a problem in mathe-
mates.
1t is my purpose to take up the
issue and discuss either system, but
lest we forget, | want to call attention
to a few facts that the thoughtful or
chardist must ever keep before him
II he wishes to make the best Of his
environment If he practices the sod
system. or the sod mulch system, or
the cultural mulch system. the funda-
mentals must be observed. 1t is
cent. of its wood growth and buds be-
fore July /.
There Is then cessation of wood
growth and bud formation, ostensibly
to allow 1t to mature fully before the
approach of winter. Any system prac-
ticed not in accord with this plan of
nature is faulty.
Again. a bearing apple tree requires
% make its growth. 1.47 pounds nj
trogen, 0.39 ponds phosphoric acid
and LET pounds potash. These plant
food elements must be supplied In this
ratio. A deficiency in any one of the
elements lowers the ration to the same
extent. We know that these elements
must be supplied either naturally or
artifcially. In supplying them. how.
ever, we dare not lose sight of the
fact that moisture, filth and humus
are factors in the availability and solu-
hility of these plant food elements.
A cultivated orchard contains 100.-
900 gallons water per acre more than
an funcultivated one. A cultivated or
chard admits of greater soil aeration
than an uncultivated one. thus admit
ting freer flow of soil waters and
more favorable soil conditions for
feeding roots, and the action Of soil
bacteria.
A proper cultural system will also
stimulate growth and make necessary
soil conditions at the time when such
wood growth and bud growth must
take place. Such cultural system. &C
eompanied by the fall and winter
mulch system. with some legumes
which mus; never be removed, but
plowed under, will furnish the neces
sarv humus so that moisture consumed
by culture is held for supplying the
tree as needed. and in dissolving and
making available the mineral plant
food elements latent in the soil.
The legume cover crop furnishing
all needed nitrogen. or. in fact. such
system practiced. will furnish to each
acre 2O3 pounds nitrogen. 40 pounds
rhosphoric acid and 202 pounds pot.
ash. This amount of plant food Is re.
turned to the soil less the amount re-
quired for the growth of the crop
itself. and such as may be eliminated
in the process of disintegration. A
culture mulch system practiced along
these lines with view of meeting
the natural requirements of tree and
fruit is ideal. 1t is within the reach
of every orchardist except upon ex
tremely billy or rocky situations.
A mulch system to be successful
must be such that hnmus and mois
ture are supplied in full amount al
the proper time, and in such form or
manner that nitrogen. phosphoric
acid and potash are furnished as
needed. A purely sod system is
faulty. by reason of the fact that nc
humus is furnished. The moisture is
taken when it is most needed. and
the growing of the sod at the season
when the tree needs moisture and
food takes from instead OF furnish
ing to the plant food needed.
The cultural mulch system is within
the reach of every orchardist. The
sod mulch system is within the reach
of only certain orchardists; those who
have particularly moist and poor
soil The sod method should only be
'practiced where the other systems
are impossible. In every fruit section
it is now pretty generally conceded
that the cultural mulch system OF