The San Francisco call., 1908-11-21
rrnnnilr Retnl1 Nfarkef

The only noteworthy changes I'm retail prices
this week are in wild ducks and cfesstu t,s-
both being IN much larger supply ana eneagi s,ggis
than heretofore. While prospects are IsSotapl S,i
for a bOuntiful supply Of turkeys ~. s -.
giving. shortage Of fat oirus - ~ Long
feed has not been plentiful OWING 70 e"e WIS
spell Of dry weather. -
There has been no change in fish. meats or
dairy produce since last weeA. uu- vs.
are becoming dearer right along
COAL. PER TOY .,,oo
Rock Springs i3-ou Welsh hsE -.-.-' 800
paunsvlv Ear fg Du Beaver Hil ...-- lyNy
Richmond ...--. l2.NU Carbon t1ili ------ ~, IL
Coos BAY .... 1000 Seattle ------..-- ~
New Wellington. ROO
DAIRY PRODUCE. ETC.- ,.-
Butter. lb SID % isss- ialtn- u'@' -
~ In squsrrs 550f61. pn choice i9fi -
Cal Cheese. I7i. ft-a Do storage -.-'l'e e - -
Eastern Cheese .-lf-J Honey. comb. ih--l 70 =,
Swiss Cheese - 25das5I Do extracted l04lzss
POULTRY AND GAAlE- 900
each =. 9ocefSI.25 squads per pain. 6oa %
Do small -50ebtO Tear Ducks, ca ,.,Ott =, 80
Young BOOSTERS. ICanvasoack .-. .3oet .3 -
each .... zoe 6rSf 3ialiard ..-...'-. -659ts -
Old RoOsters. ea- 4091Ju Sprig .......-rt e ~
Fryers. each ..6O@Totlf idgeon ..-...----9iJ
Broilers. each .Juu6u Spovnbills .......-0 @ :,
Turkeys. per n. 2SQla3.Gray Geese .... 4uet 30
Duck, each 20 Brant -----...- - 10 90 -
Geese each -S2alz.JO. Hare .--.--..-.. ~ G -
GosilngS ---. 81 .25tf Rabbits -----..- --o4SJ
MEATS. PER POUND
Roast Beef iCorned Beef -.-- Ga
Choice cuts 90. 1SGf2d Beei Stew SAlV
Do plain .-.leel IL Mutton Stew -..---es
Roast Veal ..... 15f5 Is Veal stew .lOml-fs
Roast Pork .. .ISI20-Soup Meat .-..---tl )
fcrtqrtr Lamb.-6tl2is soup Bone ......--e ,
Hindqrter Lamb. lJ6f IS Ham .......... .Z00B%9
FQreqrtr Mutton. IA Bacon ....... .--tt5-o
Leg Mutton l2la ff IS Mutton Chops ..l00 ;
Ieuderioiu Steak-fi Ij Pork Sausages. .12l 0l -
POrterhse Steak..-lf2U ChlpDed Beef .-.-0b29
Siri0iu Steak ID - Pork Chops ..----a1@o
Round Steak .l0012.. Veal Outlets .----i4l -
Lamb Chops lS12J Lard --....--...--0lo ID
NEGETABLES-
Artichokes doz z6Oc "a 81 Lettuce d0z .-- -13d-3
Beets. doz $3.50. lO9o--I Leeks doz bnchs.-QBl 10
Beams white. To- 50 Onions. per 10. y q -
Do. c0lured, lb. 4fI 6 Potatoes. 10 .--.l .l1a ~
Dried Lima. lb.-N $ parsnips. doz .--gi-D
Cabbage. each ga 10 Radishes dz bcns-e4-O
Celery. head . 50I0 Sage dOz bnchs "a -
Cress dOz bnchs. Is a. string Beans. M. 10nl259
tucumberS doz --03g summer SQuash,lb So .
Garlic ........ l0l 1zis Sprouts. per lb.--G5
Green Peppers 66t S Spinach per h. 5el :
Dried Peppers. 2UFf2 2J Thyme doz bnchs-@25
Egg Plant. 10. Ia lO Turnips. per dOz--e120
Green Peas -....-1l %. Tomatoes, lb --..-0 :
Lima Beans lou i2iz
FRUITS AND NUTS
Allgrr Pears. ea.25fI- Lines, d0z .-..--AO'tt ID
Apples .......... 5fg 81 Nuts. pound
Berries. basket Almonds .20e12S
Strawberries .loW25i Brazils 2oe5Z5
Raspberries .10W15 Chestuuts ...-. .l5fl-
Huckleberries. Pecans ......-.15Qz5
per I'D -...---u-tf WdluuIs .-O4-p
Cranberries, qt--9g20 Oranges dOz ..-4O4oO
Bananas, dOz -..2O03U Pears. 10 ....... 5fD .
Figs. dried. H.. 6l $ Pineapples each. % G4O
Do fresh, lb.1OG12i2 Pomegranates. ea.2l2 QJ
Grape Fruit, dz. 7Jc6l$l PersimmOns dOz..-025
Grapes. 10 ..... 50 6Quinces. ID .-...213 "a
Lemons dOz 49,. 1J0I25 Ralsins ID ......lO9llJ