The Ellensburg dawn. [volume] (Ellensburg, Wash.) 1898-1914, 1908-05-29

4, -
moisture Is e7aporated, and ~.
mainder, mixed With salt ,,a
for preserva'ion Is put 10 in ,,r -,
Ike cocoa, - 10 uscd by baker, -
Ing parties and fnIrIlies. fear, .
these dried eggs on his last .rn.,'"
to the north After the e-yr ~. s""a
ed. sorted and packed In rl..r '.'
board they are sent 70 s,ora,e >.
firm may sell them to N. ,,o.
company or pay 50 much a cat
have them stored FOR winter trad.
~ \ COLn STORAGE rLayr
The best time 10 visit these rre,, 80
serving institutions is In the su,nw'S
when the temperature outside Il 49,.
80 degrees IL the shade. Indeed 70
had hay fever Ne should simn. 80
the cold storage cure. which -.
consist Of getting employment .ha..
these great refri-rrstors 10 fr.c,. -.
the fever Frost win do II eyerr H..
The cold storage plants arr .,r.,-
great warehouses that are bu,,,
with thicker walls than nsual 70 ,pst,
the outside heat. These great r,,-,.
orators are simply cooled by the evan.
ration Of ammonia. which runs thr.,.,
pipes like radiators clear around -.
cooling rooiaS. They are kent n, :.
temperature ~ 81 TO "a degrees ~,
eggs may Sc preserved In rcasonsII,
good condition FOR six or eight n.on,h.
THE INFERENCE BrTwppy
FRESH AND STORAGE STOCK
We have both kinds before us on N,
table and viii break them ami ,l.
you the results.
The shell of the storage esy il sbIur
This may come from handling srss.
Ing or dipping in acid. and the air nj
AT the big end occupies one-nftb Of thc
egg. The fresh eg: shell Is more Of,
chalky white. and the air cell IA o,l,
the size o' silver FIVE cent pla,
Thus you see how much Of the q, |,
lost by evaporation.
The yolk Of The storage *; Is dark
spotted, rather fat. breaks easily ini
when exposed soon has a thick mem.
brane on IT. The fresh egg has q round.
bright yellow. full yolk. which ZEN 10
SCUM on It and stands or floats On The
white. while the other sinks throuxh.
The white 81 the storage en- b dull
and thin. and the chalazae. q to
white membranes that hold the yok
suspended In the egg have dIsappesrd
The white ~ the fresh exg glisteas.
the chalazae are perfect. and fn On
inch around the yolk the white stabds
in raised ring. Beat up The whites
and see what 4 difference. Now, Il
your dealer Is cheating you On e.
here is the test 10 catch him.
PRESERVE YOUR OWN EGGS
Line Meth I'd. -Slsck four pounds d
lime and stir In four pounds q nlt
Pour this into eight gallons Of water
and stir well. Stir again the pext dl!.
When settled. draw Oh clear liquid nd
pour into 4; solution composed d
two quarts Of boiling water, two ounca
Of baking soda. cream Of tartlf, slt
peter and small amount Of alum
Put the eggs In stone jar. small ~
down, one layer on top Of the on2'
and pour on the solution. Keep n esd
place.
Salt Method Put a layer Of AIT u
the bottom Of 4 crock, then feDes
with layer Of eggs with small -
down. FIJI up the vessel With ale1gses
layers OF salt and eggs, never ahew~
the eggs to touch each other. keep
cool place.
Soluble Glass Method.-PuIesae
gallon OF liquid glass at drug seeei To-
IS cents a gallon. Use one pan -
70 ten parts water. Fill up Ie9 y
with layers OF eggs. small end oewa
and then pour on the solution. II "e
eggs do not sink, add more waeef.
These methods are all prefefaoe F"
cold storage