The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1908-02-02
HAsTY MULLIGArAwNY SOUP.

ICSu Gomez
HAsTY MULLIGATAWNY SOUP.
Required: One large onion, one APP
ple two ounces of butter, twelve
cloves, one tablespoonful of curry
powder three pints of stock, pepper,
salt. lemon juice and, some rice
Cboiled) For this, stock made either
from meat bones or fish may be used,
or. If none is at hand, use water flavor,
ed with meat essence.
Method: Cut a large onion into thin
rings and chop it finely, crate an apple,
dissolve two ounces Of butter in
r saucepan. fry the onion in it. add the
cloves, the curry powder and a table,
spoonful of flour. Then stir in the
stock and the chopped apple, let all
boil for twenty minutes, season with
pepper and salt and lemon Juice, and
serve with plain boiled rice.
HAsHED COD.
Required: One pound of boiled cod,
half a pint of white sauce, two hard
boiled eggs cut in eight pieces, half a
pound of mashed potato, half an ounce
of butter.
Method: For this have the fish freed
from skin and bone. Make some good
white sauce, seasoning it delicately
with pepper and salt, and tarragon
vinegar. Flake the fish coarsely and
warm m in the sauce, with the hard
boiled eggs. Lightly stir in the mash
ed potato Mix all together lightly, ar
range it pyramidically on a dish, and
brown in the oven.
sTEwED OK TAIL.
Raauired. One Ok Tail, two ounces
of dripping, one onion, one carrot, lem
on Juice. gherkin, half an ounce OF
-four and half an ounce of butter,
stock.
Method: Joint the tall. carefully melt
the dripping in a pan and when not
put in the pieces of tail and keep NOV
ing until slightly Drowned. TAKE out
the tail. add some sliced carrot and
onion. when lightly fried put back the
meat and cover it with stock. stew
all very slowly for three hours. When |
done. remove the meat, strain the
Agravv. add some lemon juice, and fine /
~ chopped gherkin, and thfcken II |
with the butter rubbed into the flour /
stir until the sauce thoroughly boils. |
Keep the meat hot and serve in an |
entree dish, with the gravy poured
over it.
MEAT BALL CURRY.
REQUIRED: one pound of fresh beef, |
frying fat, a little cocoanut milk, two
shallots, a Glove of garlic, piece OF /
cinnamon, chilli, bay leaf, little |
green ginger, little curry paste, pep
per and salt, boiled rice.
Method: Make sauce by frying !
two shallots, a Glove of garlic piece
of cinnamon, a cut up chilli, a bay
cgin
lightly Drowned. Add a little curry |
e paste and a little cocoanut milk. While |
this is cooking, chop up pound OF |
fresh beef free from skin fat and |
sinewl. with little green ginger ana |
a shalIot. seasoning with salt and pep /
per. and adding a tablespoonful or wa
fer so that the balls are not too dry |
when cooked. Form into small balls
and fry in hot fat until the outside is
crisp. but the inside left underdone.
This can be managed by the fat being /
boiling when the balls are put in. HaV- .
ing thus partly cooked the balls, strain /
off and add the sauce. Gently simmer
for fifteen minutes, when the sauce
should be a nice consistency. Then
serve with boiled rice.
SCRAMBLED EGGS AND MUsH-
ROOMS.
po,nirad. Two ounces of butter, 5
eggs. chopped mushrooms, pepper ana
salt to taste, and slices of buttered i
toast.
Method. First melt the butter in
saucenan. add to it the five eggs when
have been lightly beaten, and taoie-
Aooonful and a half of chopped musn-
rooms seasoned 10 taste with pepper
and salt. Stir this over the nreN uhtIl
IT begins to thicken, then take on the
fire and continue TO stir until II Is u
the consistency of thick custard' nave
ready slices of toast cut to eohNe-
nienf size. pour the egg mixture on
Them and serve very hot, garnlsnea
with finely chopped parsley.
EPICURE's GRILL.
REQUIRED: Cooked shoulder of lamb
some nice stock, salt, cayenne pepper
and powdered mace, one ounce OF ou'-
ter, French beans.
Method: Take the blade bohe foL a
shoulder of lamb, trim II neatiS' pL'
in a shallow frying pan ana cover
stock Make thoroughly hot, take up
score Thoroughly, scatter salt ana Cay
anpa over also a very little powdered
mace pour a little dissolved butter
over. and grill before the fire. Dlsh on
bed of nicely boiled French beans
and send some savory gravy TO taois
with 1t, on tureen.
COFFEE CREAM.
REQUIRED: Half pint of milk
quarter of a pint of very strong COT
fee. two eggs, half an ounce OF geIa-
tine. and one ounce and hait Oh
castor sugar.