davidaulloa/AmericanStories huggingface dataset:
El Nuevo mexicano., 1908-10-24

Recuerden que 81 Nneyo Mexicano
presenta a cada suscritor que pague
su suscriciop adelantada con una plu'
ma d. fuente como regalo. Els Ell
unico papel en- Ell Territorio que hace
esta oferta. La suscricion son soia-
mente s2.hl al ano
El Nuevo mexicano., 1908-10-24

Durante los 1ltimos seis meses
Sc fabricaron on los Estados Uni
dos 1900 caldesas de vapor; es
decir so qor semana y mas de s
cada "a horas,
El Nuevo mexicano., 1908-10-24

Recuerden que ell Nuevo Mexicano
)resenta a cada suscritor que pague
u suscion adelantada cor una plu-
de fuente como regalo. Es Ell
unico papel IN Ell Territorio que hace
oferta. La suscricion son sola-
.ente 81 so al ono.
El Nuevo mexicano., 1908-10-24

Eel Nuevo Mexicano es oil unico pa.
pei en- ell Territorio que publica noti-
cias por complete en- asuntos de inte-
res. La suscricion son solamente $3.50
al ano. Suscribanse y quedaru salts
feehes de 10 que enunciamos.
El Nuevo mexicano., 1908-10-24

La Mel y Alquitran de Foley cura
toses prontamente. fortalece los
%pulmones y expele los resfriados.
Obtened la legftima en- un empaque
amarillo.-De venta en- la Farmacia
Ireland.
El Nuevo mexicano., 1908-10-24

Ell Nueyo Mexicano es Ell unico pa
pei 81 81 Territorio que pllblica noti-
cias por complete en- asunto de into
res. La suscricion son solamente $3.50
al mo-. Suscribanse Y quedarau salts
techos de 10 rue aDuncfamos
El Nuevo mexicano., 1908-10-24

FL departamenta de obras del Nuev0
Mexicano es Ell mas bien equipado en-
ed Territorio. 81 desean obras tinas y
al estlo, venid a esta ofcina y encon
tracts TODD a su gusto.
El Nuevo mexicano., 1908-10-24

Eiemplares de las Leyes de Session
de 1907 en- Ell idiomo espanol Sc hallan
de venta en- la imprenta del Nuevo
Mexicano, siendo 81 preclo $2.75 por
cuaderno con Zorro de papel.
El Nuevo mexicano., 1908-10-24

Ell departamento de oDras del Nuevo
Mexicano es el mas bien equipado en-
el Territorio. 81 desean ohras finas y
al estilo. venid a esta oficina Y encon-
trareis TODD a gu gLsto.
El Nuevo mexicano., 1908-10-24

Durante el mes de JUNO 50
organizaron en- los Estados I'M
|idos AZ nuevos bancos'nacionales
con IN capital de $1,000 900,
El Nuevo mexicano., 1908-10-24

su~scribanse al Nuevo. Mexicano
Espahol.
El Nuevo mexicano., 1908-10-24

s~uscribanse Al Nuevo Mexicano
El Nuevo mexicano., 1908-10-24

al pedir estas cartas sfrvase
decir 81 son aalunciadas' 8 no.
PAUL A. +. WALTER,
Estafetero.
New-York tribune., 1908-10-11

Of fab and tina. IS the correct dietary standard
for all food-two parts OF the starch foods bread
potatoes and so on. 10 OF the proteids. nsh
meat and eggs II IS a simple rule 70 remember
in all serving.
Miss Barrows held up Il rather disconsolate little
fowl.
1T costs 20 cents" said she. "and weighs less
than three pounds. II you get one pound or
solid meat TO a three-pound fowl is the rule For
solid meat to a three pound fowl is the rule Dor
brol or roast one have the fowl, but for ero-
ouettes or salads the canned chicken IS Just as
cheap and / would risk its healthfulness against
that OF the storage fowl In older birds there
IS more meat in proportion to the weight than In
Younger Young chickens run more 10 bone than
meat Therefore. you get more meat for your
money, in buying the old bird. and long slow cook
ing will make IT tender chicken. Steam 10. or
bring Il TO the boiling point and then leave in the
nreIess cooker till tender. and then brown IL crisp
In the oven You Will gain pound OF meat for
the same money by taking fowl instead OF chicken
..rbs end of the breastbone is soft and gristy in
a chicken hard and bony IN fowl. but the wicked
rnarketmen sometimes break IL with Intent to de-
ceive With both fish and fowl a brigh, eye means
recent killing A dull Shiny eye means that Il has
been long dead"
New-York tribune., 1908-10-11
W. c. T. U. FOUNTAIN UNVEILED.
Handsome Gift to Seaman 3 Institute, in West
Street.

Fifty little children of the Loyal Temperance
Legion OF Madison Square Church House. sing
ing Cold Water Forever drew aside the flag
which yelled the fountain presented by the Wom-
ans Christian Temperance Union Of New York
State to the seamans Institute No. 5O7 West
street, at $3.50 o'clock yesterday afternoon. The
fountain Is a piece OF italian Renaissance work,
originally from Pisa. IN white and colored marble,
very simple in design. but very beautiful It is
10 feet high and wide.
The programme which preceded the unveing
presided by the Rev. Dr. Charles A.
Stoddard. Miss Emma Alexander. who has charge
OF the work among for the Woman s
Christian Temperance Union. made speech.
Other speakers were Captain Charles b. Parsons
who talked about The Sailor IN Port; Mrs.
Frances w. Graham, president of the New York
State Woman's Christian Temperance Union and
the Rev. George NJ Hunter. secretary OF the
American Seamans Friend Society, who accepted
the gift behalf Of the institute.
number OF able from the Lusitania
other boats in the audience. and after
the services they crowded around the fountain.
which is in the hall near the entrance, and took
copous drinks OF soId water
New-York tribune., 1908-10-11
Gathered Here and Obere

all kinds of professions and businesses nowadays
Mrs. Charles Neaye, who belongs TO titled Wen
nese family, but married English cffcer-who
is now dead-has become press agent. II Is
said that some of the great singers who were
heard at Covent Garden during the recent season
owed part of their success to her.
Sir Henry Hoyle Howorth. OF the trustees
Of the British Museum and a writer OF many
books at recent dinner besought by his
hosts daughter to advise her in regard to her
sick dog How could she cure her pet?
MY dear young lady" said Sir Henry. l am
so sorry that know nothing about canine dis
eases"
Nor she said surprised But you wrote a
History Of the Mongrels.'"
It was "a History of the Mongols" that Sir
Henry wrote
The time has long gone by when 1t Is necessary
for a woman give up any of her charms on
rainy day Dull colors and sensible materials
are no longer called forth by weeping skies
Satns and silks rendered waterproof
and there are waterproof velveteens Of the cordu-
roy variety which not only make warm and smart
winter coats but keep out the rain well as the
cold
New-York tribune., 1908-10-11
MRS coRNwALLrs-wEsrs LECTURES.

Mrs CornwaIlis-West. Lady Randolph Churchill
Princess Kropotkin. Mrs. Deland. Hamilton W.
Mabie Jacob A. Ris and others are announced TO
lecture before the League for Political Education
this winter In the programme which has Just ap-
peared-
"A heretofore there will be a series OF twenty
lectures on Saturday mornings at IL o'clock In the
hudson Theatre, beginning November :. Some OF
the lectures and subjects follows: Jacob A
Riis After the Election: Hamilton W Mable
AN American Gentleman-Georse William Curtis ;
Edward Howard Grggs, THE New Social Idear'
Professor Francis @. Peabody Tho University and
Social Service; Professor Charles Zeubiin, The
City OF tho Future; Princess Rropotkin. Russian
Women Pioneers of Progress; Mrs. Margaret
Deland, The Change In the Feminine Ideal" A
feature OF special interest will be discussion OF
woman's suffrage on two successive Saturday morn
ings. The Rev. Anna II Shaw. president OF the
National Womans Suffrage Association. speaking
in favor. and DR.. Lyman Abbott in opposition
c. r. Ashbee. well known English architect and
artist. will lecture The Arts and Craft Move
ment in England" Miss Edith WyEne Matthison.
the actress IL To give her rendering of Professor
Murrays translation of Electra" in this morning
course. Other lectures to be by Percy Mac
Kaye, the dramatist; Professor Henry Suzzalo. OF
Teachers College, and. 1t is hoped. Mrs. Frances
Hodgson Burnett
New-York tribune., 1908-10-11
GOOD RECIPES FOR
FISH AND SAUCES
FORMER IS NO LONGER
BOILED, BUT STEAMED.
Stufngs Which add to NstritiOe
Value as We'll as to Appetiz-
ing FlaUor.

.Srba less time between the sea and the frying
pan the better" said Miss Anna Barrows. speak
ing on Fish and Poultry" at Brooklyn Institute
last week.
Fish cannot be successfully kept in cold storage
like meat and poultry. 1t becomes unpieasantly
soft very soon. Fish be preserved only WIN
salt or smoke. not with ice. The whole fish trade
is based on the practice OF fresh fish for Friday'
In most markets fish bought on Monday would pe
that left over from the previous Friday.
Miss Barrows cooked halibut steak she nrst
dipped It quickly in boiling water which enabled
her to scrape off the black skin as one would the
skin of a tomato.
.I uould never boil fish in the old fashioned
wav" said she that is, put It into boiling water
I would put it in a dish set in steamer. Ihen
all the favor and moisture Of the fish would De
retained IN the pan instead OF disslpated IN 'he
water. 1 would advocate a bag OF little old rags
in the kitchen" said she. she washed the
fish, Ito be used for washing fish and other things
and thrown away. I have known careful house
wives who had regular fish rags made and Marked
so as to be used for fish alone. and washed after
each use. But It seems to me time Is too Va4uaols
to be spent washing rags"
The haIibut steak be cut in four little hets.
rolled UP turban fashion fastened with a toothpsck.
and then fried baked. making neat, attractive
dish But Miss Barrows took the bone out OF tle
centre of the steak and then spread It out in
well outtered. round pan. fitting It around the
edges and leaving hole IN the middle This hoie
she filed with stufnng, which spread In gem
mound over the surrounding ISL ~ H4eAc
the stuing she melted two level tablesPoonfuls OF
butter and mixed 1t with a quantity OF bread
crumbs.
when you butter the crumbs this way" said she.
each crumb gets It's share, while II you put the
crumbs in place then put Jumps Of butter over
them some Of the crumbs get no butter at all and
soak UP the moisture OF the fish. thus becoming
habby and tasteless 1t is the same with the layers
Of crumbs IN a dish OF scallOped oysters Butter
the crumbs first over the fire II you want them
good. The buttcred crumb for the fish you can
season any way you Ike. with strained tomato or
lemon Juice. onion Juice, little chopped pickle.
wild onion or parsley. few capeTs chives some
kind Of table sauce Ike catsup. n spoonful
Of vinegar or you can MI the centre with mashed
potatoes instead Of bread or cracker crumbs. Each
navoring viii make a different dish OF it
Miss Barrows favored It with few drops Of
onion Juice expressed from onion by grating
on the CRATER
New-York tribune., 1908-10-11

Since the new child labor law was passed IN the
District of Columbia people who want babies to
have the glorious privilege Of working in sweat
shops etc, have been talking in the public prints
and elsewhere about Juvenile crime wave IN
Washington, and referring said to the child
labor law owen r. Lovejoy, secretary Of the
National Child Labor Committee. wrote to Judge
William H. De Lacy. judge Of the Juvenile Court
In Washington. TO ask the truth OF the matter. In
his answer Judge De Lacy says that no wave of
juvenile crime exists in the nations capital.
Such a report is entirely false. On the con
trary l think the whole tendency of the act in
question viii be 10 minimize juvenile delinquency in
the District of Columbia I do not recall a
single case Of juvenile delinquency caused by the
operation Of the child labor law. The statement is
entirely gratuitous that many boys who nave
heretofore sold papers on the streets and done
other work have voluntarily retired from the Wash
ington industrial field The law allows badges to
boys at ten years and over TO vend newspapers in
the streets and engage in street trades. but the
law nlercifully inhibits such employment to In
fants under ten years Of age"
The feats the English perform in the matter
OF walking are refreshing to read about Mr.
Haldane. Secretary of State for War. is not
young man, yet little while ago. finding him
self not quite ft," he cured himself by pedes-
tr!anizing from Loncon TO Brighton-all in one
squirt, There is "a story to the effect that when
fourscore mark the rector Of the parish day
alluded him in prayer Thine aged and in
firm servant"
A few days afterward the aged and innrm"
person casually proposed TO the rector TO take q
little stroll before service When they got back
from that stroll the poor rector so exhausted
that he fell into a profound sleep, from which
he could hardly be reused to perform his duties;
but the artful old gentleman Just as fresh
lark.
English people care more about preserving the
old traditions than do Americans. The home of
Lady Grosvenor, Saighton Grange near Chester
was a monastery. Lady Cirosvenor allows
no trace Of Saighton's former residents to be ef-
faced, and in the beautiful garden she carefully
follows the lines laid down by them. The walks
paved with stones, they were hundreds Of
years ago when the sandalled monks pattered
over them. telling their beads. Within box hedges
in one corner is saints garden where grow
flowers named after the saints, connected with
the saints IN way.
English women Of good position are tsktng up
New-York tribune., 1908-10-11
FLAG FOR NORTH POLE.
Peary Has Silken Star Spangled Banner Pre-
scented by D. A r.
rFrom The Tribune Bureau. ]

IFrom The Tribune Bureau
washington. Oct 10.-Captain Peary hopes 10
unfurl al the North Pole the silken Stars and
Stripes presented TO him by the Daughters Of the
American Revolution. The president general OF
the National Society Daughters Of the American
Revolution the council here this week, pre-
scented the following letter which she had re-
ceived from the explorer Thursday:
Peary Arctic Club
North Polar Expedition. 1903.
Etah.
Steamship Roosevelt, Etah, august Il. 1858.
NJ Dear Madam: ] hope you viii pardon my
involuntary delay in acknowledging your exquis-
ite banner u IS needless to say that deeply ap-
preciafe your interest ana kindly expressions.
Thet banner is hanging the walls OF my
CABIN. God willing II shall go 10 the point which
IS my hearts desire. ] thank you fer the honor
wish ypurg great organization all possible pros
per1y. May al 60 well with you and yours.
R- z FEARY. q. 9. n.
New-York tribune., 1908-10-11
FOOD VALUES.

Three tablespoonfus OF butter have gone to
this nsh dish" said she. but the bread and fish.
had fat, and required it. Had been
ranging IA can of salmon. which is very fat. in
this way. would have used less butter. The
housewife must learn to add or subtract fat from
her recipes according the materials she Is using.
A plain white sauce is made by adding pint of
milk to two level tablespoonfuls OF butter and
-four heated together. This is the sauce for salt
fish For tomato sauce merely substitute strained
tomato for the milk. You put a few oysters
in the sauce for the salt fish, giving oyster
flavor to the cheap cod. Salt fish, well cooked,
has an appetlzing quality out OF all proportion TO
it's cost or its nutrnent- Its value lies
much in nutciment In the way it makes
plain food, like bread and potatoes. appetzins.
Creamed salt fish does not require much cooking
Just a thorough heating Of the white sauce and
shredded fish over the fire is sufficient Eggs may
be added. II you wish 10 enrich the dish and
render II more nourishng. II So 1t IS enough
merely to stir them in at the last moment In
the case of soup too. II ia better to stir
In the eggs just the tureen goes to the table.
Oysters are the most 'doctored' of all fish. The
only way to know II they are fresh is by the
smell. and that doesn't always work when pre-
servatlve has been used. Desiccated or faxed cod
fish can be had in boxes but the process has
been carried too fRr in this case. and the nutri-
ment and vitality OF the fish have been eliminated.
Our Erandmothers discovered that fish skin has
the qualities OF white OF egg in settling ooffea-
So when they treshened a piece OF the whole salt
COD which they bought for winter they would
freshen the skin still more get all the salt and
hshiness out OF It and It for coffee settler.
the coffee settlers TO be bought In the stores
to-day are simply that Goldfish skin which our
grandmothers discovered. prepared at those fac
tories where the goldfish is put up in powdered
form. In the modern fish factory every part of
the fish Is turned into profit. and must learn
to do the same. When we have large fish. baked
or boiled. the head bones and trimmings win
nel,r how for he naNt,I ,InN- igf
store that l knew the sale OF the refuse of the
fish each week paid employe. The way TO
freshen cod quickly. when II can't be soaked
night, is to shred 1t into small bits. when an hour
in the water. will be enough. The right proper
tiou for nshballs 10 twa cupfuls Of potato to one
New-York tribune., 1908-10-11

II is possible TO spend a great deal OF money
for fan. but for SIS one can buy a very pretty
fan of transparent silk which certainly is not
hand-painted but which looks as II II
New-York tribune., 1908-10-11

A 141rbar of black fox is trimmed with orange
leaves and blossoms and unripe fruit-Presumably
unripe.- for IT IS small and green. The little balls
make q unique adornment
AT SIS comes q handsome coat Of black corded
silk On either side OF the front a long strip of
heavy knitted silk extends from the throat 10
the bottom Of the coat which is very long There
Is a touch of gold embroidery at the throat
Some charming little red slippers have twin
settes OF red silk and crepe.
Two hats which ought TO be worn by women
going together. they set each other off so
wei. are shown in q Fifth avenue window. One
fs with gray velvet, is slightly tilted at
one side Of the moderately broad brinl and is
trimmed with roses fashioned out ot gray crepe
The other is Of pale pink velvet, trimmed with
long. slender pink feathers curled and arranged
like the petals IF great howsr.
When velvet rosette IS like nothing in the world
but a huge wheel. II surely IS not beautiful; yet
some hat trimners 10 think that Il IS At
least they pat such rosettes on hats for which
great deal Of money is charged.
a who had heard his wife say that she
wanted a gray feather ruff-a nice. high ruff-saw
something in shop window that he thought would
meet her views. and took II home surprise her.
II seemed trife large for a wonan's throat, but
# vas too high 10 ft closely. and, anyhow, il
hooked weirder than most Of the ruffs
His wife thanked him warmly. 1T
nice OF you think Of me-" she said, only dear,
] have TWO fall hats and I don't want TO trim
other
-'Hats?' said he.
why, yes; this IS hat trimming. Isn't that what
you bought il for?'
But he wouldn't take II back. She had 10 do
sz3s She got her ruff in exchange. however
at display Of imported silks at a 23d street
kzST many Of the richest patterns shown
sssde I'D a vests. be with the Directoire
sssfs. Some We're varicolored Persian designs
others floral One lovely silk showed a succession
Of butterflies lowering roses. This however,
was for a gown not for a vest.
A suit Of very dull green broadcloth has coat
opening over a chamois skin vest. Though sUg
gestive Of lung-protector IL Is pretty.
L'urple is still to be a good deal A very
hrnad nat nu.nle f.lI IS aGornel with masses
New-York tribune., 1908-10-11
TRIMMINGS FOR SOUP.

cold water instantly applied Is the hest for re-
moving onion odor from hands or utensils said
She suitinE tho action 20 the word, "and a little
brush IS the best thing clean the CRATER with.
She also mixed the white OF an egg with the stuf-
ing
L don't care 70 uss eggs where there IS going 20
he long cooking high temperature" said she
but hero there Will be neither and little egg
Will give body 10 the suffins and make It stick 20
the fish"
Tho baking pan in which she placed the Ash and
stuffinz formed the top Of OF double boiler.
which she placed the electric cooker. The dish
could have been baked In the oven as we'll
This steak cost % so cents" said she. and
We have doubled its bulk with two cents worth OF
butter and perhaps "A quarter Of a cents worth or
crumbs It will be all fish IN the eating"
The fshbones. skin and trimmings she put in cold
water with slice OF onion and a bay leaf and set
tho back of the stove TO simmer into Ash stock.
good for fish soup the basis of gravy.
This is the secret Of keeping the meat. fish and
poultry bills down." said she, ito use every portion
in some way and combine Il with inexpensive foods
like bread crumbs 10 make appetlZlng dishes.
Sauce tartare. the standby for fish. is merely
rnayonnaiss with sor1e flavor like fine herbs added
NIaitre dh5tel butter Is elmply creamed butter with
parsley and lemon Juice worked in Chives. water
cress any such thing may be worked into butter
a fish sauce"
For the baked halibut the instructor made white
sauce by mixing two tablespoonfuls OF butter and
two OF -four together tho fire, and then adding
a cup OF oyster juice. This sauce poured over
tho steak when ready Thickened with
three yoks OF this makes the mixture
for creamed oysters oysters "a la pouet."
Sometimes 1 think aa are governed In our eat
ing by the names OF things the menu"
said Miss Barrows. who dislikes affectatIon in
cookery very much she referred to the oysters
"a In poulet."
New-York tribune., 1908-10-11

Women Cease to Follow Ideas of ictator-They
Adopt Fashions to Suit Their Individuality

black velvet hanging gold balls, and long, thick
pleated triIs the white tulle fall the hands
The large hat that tops this costume is covered
fatty with white Ottoman silk. Black feathers
trim it. and It is held fast by four large cameo
pus-anttor1eS
New-York tribune., 1908-10-11

A suit Of very dull green broadcloth has coat
opening over a chamois skin vest Though sUg-
gestive Of a lung-protector IT IS pretty.
New-York tribune., 1908-10-11

Black and white and silver are strikingly com
bined in a large hat of black beaver, with sweep
ing white plumes and large silver buckle II
front
New-York tribune., 1908-10-11

Percy-Lend mo a FIVE old chap, and I'll be ever
Iastngly indebted TO YOU
RegEeE,Thaes Just what I'm afraid of, old fel-
toEs-LhlcaSo NOVA q =
New-York tribune., 1908-10-11

Another hat on the picturesque order, is Of
gray fuzzy beaver. The brim is turned up trtfe
on the left Green plumes and mammoth buckle
of green velvet are the trimming.
New-York tribune., 1908-10-11

l'urple is still TO be a good deal A very
broad nat Of purple felt IS adorned with masses
New-York tribune., 1908-10-11
|een i'm the |bops

Of purple plunes It is very handsome, but Il
will take a woman OF Just the right type to
wear &.
New-York tribune., 1908-10-11

a turbar of black fox Is trimmed with orange
leaves and blossoms and unripe fruit-Presumably
unripe. for II is small and green. The little balls
make q unique adornment.
New-York tribune., 1908-10-11

Some charming little red slippers have twin TO
settes Of red silk and crepe.
New-York tribune., 1908-10-11

At S75 comes Z handsome coat Of black corded
silk On either side OF the front q long strip of
heavy knitted silk lace extends from the throat 10
the bottom Of the coat which is very long. There
is a touch of gold embroidery ar the throat.
New-York tribune., 1908-10-11

-'Hats?'' said he
why yes; this IS hat trimming. Isn't that what
you bought it for?"
But he wouldn't take It back. She had 10 DO
sass She got her ruff in exchange. however
New-York tribune., 1908-10-11
MILLERS BATHS ,,,s ESsT MGT SIS .
Separate department. for ladies' a n. to-< TO > = -
Nine. CeIine De Palkowsn
THE PASSING SHOW OF
THE FALL WALL COVERINGS:

Returned from Europe and has resuTied " ser slngs7
-tiOn In Complete DIaDhragmatlcal breath"s
at her residence. 1863 West i3th StreeL|
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1908-02-12

Muslin underskirts, trimmed with Emc
tucked lawn founce. White sale price OUG
Underskirts of good cambria with 3 of
lace insertion and edge to match, worth 1Gr
SIPS. Annual white sale price -
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1908-02-12

styles of new white silk waists, deliberately
trimmed with laces and motifs our $50 ~
waists, annual white sale price SZ.IS
10 styles of beautiful new white waists all made
With new filet lace Square mesh) some have shoul-
der caps, others have lace and embroidery combi-
nation trimming in fact wide range of styles.
We venture to say there are waists in this
lot worth $3.50, annual white sale each 0Sc