The Forest Republican. [volume] (Tionesta, Pa.) 1869-1952, 1908-07-01
WHEN TO PRESERVE EGGS.

WHEN TO PRESERVE EGGS.
Many people have 1ocks of hens that are
prolific layers from April till September.
After that they rarely lay enough eggs 60
pay for their care.
Quoting from our local market, land we
have kept tab several years) the price in
April is 1sc retail, and the grocer pays
from 14c to Ice. In May you can get 13c
If you have less than five dozen in the bas.
ket. In June and July half the hens are
broody and prices advance so the grocer pays
1Sc and does not ask if the eggs are
''strctly fresh In August the price ad-
vances to zoe, and In September to zee.
October marks 26c, November 30c, and dur
Ing the next three months fresh eggs find q
ready market at from 32c to 34c. The retail
price is always from two to four cents
higher.
Now. 1t is quite apparent that II eggs laid
in July and August are preserved till Decem-
Der they will show profit Of ten cents
dozen.
1t becomes plain, therefore. that the per.
feet preservation of eggs for periods of four
and five months will result in a nice profit
on the money invested, whether that invest
ment is made in hens or in fresh eggs, and
there is no doubt as to the result, as the
demand is always present and the market
open.
That this can be done at nice profit and
never sell an egg unfit for food, We posi-.
| lively know
For our. own family use we preserve the
eggs laid in July and August, and they re.
main perfectly fresh, with no change in flavor,
until eggs are plentiful again, in the Spring.
HOW TO PRESERVE EGGS.
This problem has been the subject of con-
stant investigation all over the world for
| half a century and il was less than ten
years ago that successful method was dis
| covered. The discovery was not made by
us, but we have tested the method thoroughly
and carefully for five years with the most
satisfactory results. We call it The 'Qual.
| ity'' Way because the quality of the egg is
perfectly preserved. We have kept eggs
more than year and they still good
| hence, we are honest in our belief that eggs
| can be kept in perfectly fresh condition
| longer than anyone needs to keen them.
| We have supplied a great many people
| with the method, and. where instructions
were carefully followed, there no fail
| ures.
The process is simple the labor insign.
ficant, the material inexpensive and at the
end no traces are left to indicate that the
| eggs have been kept The most skilled
| egg four months old aud one laid the day
before by candling, breaking, whipping or
cooking.
We will supply you with explicit instruc.
tions for preserving eggs the Quality Way"
for one dollar, and there will be no strings
| attached to the purchase
Having purchased the instructions they are
yours TO do with YOU please. You may
rell or give the method to your neighbors
II you choose, or YOU can keep your own
counsel ana let them wonder why your hens
produce an abundance Of eggs at time
when their own hens are 'eating their heads
| off -
II you care for supply of fresh eggs for
your own table. all winter this process is
worth more to you than the price asked
II win not make a bad egg good. but II
viii preserve fresh eggs continually fresh foI
an indefinite period.
Nothing is used that is poison or caustic
OF that penetrates beyond the shell.
II YOU are sufficiently interested send us
a dollar and the instructions will be promptly
forwarded Address:
THE EMPIRE COMPANY,
998 Elicott Square. Buffalo, N.