Ottumwa tri-weekly courier. [volume] (Ottumwa, Iowa) 1903-1916, 1908-05-28

receive his first introduction to the
menu of which he Is to take part If
so inclined. Here he Is served to hot
soup which is the entire and made
from one of the many brands OF
meats this firm produces. He then
passes along the aisle at the left until
he reaches the Minnesota Macaroni
company's booth which by the way
has become ere now model kitchen
Here he Is given to partake Of the
hospitality Of j. Moore who with his
corps Of demonstrators served a
steaming dish Of spaghetti or one Of
their many other products.
Dainty Found Here.
He will then stroll back to the Fern
dali booth in charge Of Charles Wick
ers advertising manager of Sprague-
Warner of Chicago, who with Miss
Doyle and corps Of demonstrators will
serve salids, relishes and fruits. If by
this time one cares for bread or bis
cults he may call upon the Calumet
baking powder booth at the left cor,
ner of the first center tier Of booths
where his wants will be satisfied and
should thirst overtake him he may
find coffee rich and rare at the Mer-
rill booth at the right entrance or
calling upon the German-American
booth located in the center second
tier where the nectar of the gods,
is brewed for the judgment of a fastidi
GUS public. This coffee is greatly en-
HANGED by the addition of some Of the
Borden Condensed milk company's
product which Is to be obtained at
their booth at the corner of the sec
ond tier Of center booths In the rear
of the hal Here also one may par
take Of strawberries with the famous
Columbian cream served by the Bor-
den firm under the direction of w. e.
O'Hara with his corps of demonstra-
tors.
Your Dessert.
Now that one feels like partaking
of dessert, he may 60 over to the
right side Of the hall near the Fourth
street entrance where G.. P. Baldwin
with Mrs. P. S. Bonesteel and several
pretty assistants are prepared to suit
the most fastidious with delicate con-
fections of Jello that go far to please
after satisfying meal. From here
one goes over to the booth of the
Crescent Manufacturing company and
samples the Mapeline product at the
hands of Miss Ryan and her assistant
demonstrators who serve cake and ice
cream whose exquisite favor is deriv-
ed from Mapeline.
The Windup.
If after this the visitor is not salts
fed, he may go to the booths of the
Crescent Macaroni and Cracker COM
pany, the I. 5. c. or National Biscuit
company's booths where crackers and
cakes of all kinds are to be had. Or
call upon the E G company's booth
for toasted corn flakes, the Great
Western Cereal company for Mothers
Oats or return to the lower floor and
partake of Shredded Wheat.
Halls candies are there in evidence
as an after dinner CONNECTION and If
1t is necessary to secure pain killer
after SO strenuous trip, Sargent's
booth is supplied with the necessary
articles. You may pass over to the
Arnold booth and hear sweet strains
of the latest music, and upon leaving
Alfalfa or clover makes an excellent
pasture for hogs.
Oats make one of the best horse
feeds grown on the farm.
call at the Lagomarcino-G roupe COM
pany's booth at the right entrance
and be handed lemon as a souvenir
Of your visit to the pure food show.
Domestic Science.
AS a special feature for the women
of this city and those who attend
from abroad, the committee in charge
of the pure food show have secured
the services OF one Of the best lectur.
ers on domestic science that Is to be
be found in the country. Sara Whar-
ton Moore, has been engaged to
deliver series Of lectures on
Domestic Science and Household
pure food exhibit
These lectures will be held at the
armory where the show is being held
and the admission of ten cents to
the exhibit entities the party attend
ing to hear the lecture without any
additional charge. 1t is urged upon
the women of the city to avail them.
selves of this special feature of the
program and to attend in large mum.
bers. The lecture will be given Wed.
nesday, Thursday and Friday after
moons from 2:30 until 4:30. All ladies
are requested to bring small tasting
dish and spoon as it is not possible tc
furnish sufficient spoons for the pub
lie who will be interested in the lee
lures and wish to participate.
The subject for Wednesday will be
broiled steak. mushroom sauce, rice
all gratin, baking powder biscuit and
strawberry shortcake.
Thursday supreme Of chicken
vegetables, snow fruit, pudding
strawberry sauce, cake and coffee.
Friday Ham la Morrell, plank
ed fish, bread, fancy and plain; salad
and salad dressing, frozen desserts.
The Entertainment.
Wednesday evening-Concert by the
Saith Regimental band at the grounds
of the Country club. Concert to be
gin promptly at $50 o'clock from