New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1908-10-15
FOR DOMESTIC BRIDES.
Cook Book DeUotes Special Chapter
TO Recipes for TsCo.

OF the making of cook books there IS IN lnese
DAYS no end get there seems to DE sun d pc -
FOR the STANDARD Domestic Science Cook DUN
cou,piled and arranged by William h Lee anu
s. r4a-,sa, autbor Of The Century Cook
Rook" and published by Laird & Lee Chlcago-
The book IS intended for amateur COOKS ana pc
sides being presented in simple language Is al
ranged that any Information ueS'i'N ~
quickly and easily found
There IS a thumb index to each department ana ana
IN addition to the recipes there is every olnel t
OF information that cook woulo oe ANeiS -
,,,ire There are tables Of food values, time re
o,,ired .or digestion and time for cooklhg' anu d
list of foods suitable for each month Of the year.
Menus are suggested for special OCCASIONS anu
there is useful little glossary giving le Iie.ii-e
and pronunciation Of French cookery TERMS 1ieI'
IS chapter on marketing, chapter on the nLeesS
cooker and a chapter the chatting DISH lheie
Is also brides chapter, giving recipes ana qual'i
,tes suitable for two persons Among the pIiue .
recipes are the following:
ROAST BEEF.
The smallest rib roast weighs Ntleh 1 81 for
bone and rolled about fhTfe With four and sea
soning with salt and pepper; pace A ~ quarter
Of an hour for each pound q meat II Ia Serve
preferred hut longer II II rs 5rrings of the pan.
~ which has BEEN added tablespooniuI o. toS5
l.in6 of table sauce and q tablespoonful u 'i
catsl7r. Thicker with Drowned nouI-
THE BRIDES SALAD
pei one average sized apple cut into dice ana ar9
~, 9Th one-half the quantity Of plneapps az
-, +ahesro0nful OF the meats OF cTdcFAt n- e~
means or hickory nuts preferred 0ple1l .rd
peT5 -a+e The leaves Of fresh, crisp lettuce anu
-. -re Emit and nuts in the centre TO loILi
44--aT7id Then place The top z lew sL.s{t.io-,+
Pour over al a SuI-I1
1<-,-S- ~ whipped cream and put on Top l~o %
Sa~-ea strawberries cherries A lttle +o--c
49, eT~jnlIed over gives pleasant nLlsIlLES AZ
Il T-enared 6atntiIy the dlrereIlI runs 80 mel
iIcioi1s flavor The apples should be Ilpe an
low and the other ingredients OF lhe DeS' H''
BREAD AND LIGHT BISCUITS
= -,,.-+ Of water with enough -four TO
--,-Ire stir dough: add tTo-thlroS o. a 49, 80
- asno0ufs of salt Iao-eSpoollIgI o4 .
- o11nre Of lard butter Raise In a warm
-,I.cs for -vo hours. This makes -FOUR ortar
fooHes T. hut one loaf is required use q q5aL
- me 5opgl for bread and bake The reInalhuel III
The form Of light biscuits
wAFFLES. VIRGINIA STYLE
Fss+ one e-. til light; add half pint 81 NIX;
,5 sir IN slowly three-QuarteTs OF 4 IlI OF sif
e. stf- fiU light. Melt piece OF DuIteI l5-
~ size Of an egg and pour INTO me i, ~
-. !. -eaenoorful Of sugar and haI ElhCh "
so+t sir well again and add about one-quai az .
feaspoonflIl Of baking powder nave '--0 ~
s-ons hot and grease wei Win -aIu'
GRIDDLE CAKES.
Nix Together one cupful Of sour milk nan a lea -
.,oo-fT Of soda one beaten egg, one tablespoon
"a melted butter a pinch Of salt, Two anu ~
t1eetaeIoonfTIs Of cornneal and half cupful OF
-four. Bake on q hot gTiIole-
THE GROOMS CAKE
,r,x Together the whites Of twenty-five eggs beat
an 10 stiff froth. pound ana q nan o. ,, ~
c-sayy,e5 with two pounds OF flour ana Two poGlllS
u sugar. Bake quickly