Kingsbury County independent. (DeSmet, Kingsbury County, S.D.) 1894-1929, 1908-09-25
VARIED LIST OF
GOOD RECIPES :
New Style Club Sandwich.

Use three slices of bread, thinly cut
in any desirable shape, and buttered.
Place a lettuce leaf on lower slice and
on its top put slices of chicken breast,
then put another slice Of bread n a
lettuce leaf, followed by thin slices Of
veal loaf or peanut butter. Another
slice of bread with lhinly sliced pickles
on top.
Delicious Shirred Eggs.
Take baking dish pan, put in just
enough milk TO cover bottom well.
break IN as many eggs as you may
wish, salt and pepper to taste, add a
little butter, and set in oven and bake.
You will find this much nicer than to
poach your eggs.
Spaghetti Stew.
An excellent dish made from the left
overs Of roast beef is a spaghetti stew.
Cut the meat in thin slices or small
cubes. as preferred. Cover with two
cups OF stock or thinned gFavy; add
one-half cup Of tomatoes. a chopped
onion, and, when boiling, a cup OF spa
ghetti. broken in one inch pieces. Sea-
son and let simmer for two hours. A
little thickening may be added just be-
fore serving.
Apple Sauce Recipe.
To make splendid apple sauce, wash
thoroughly and quarter apples o
with little water until soft; strain
through colander; add sugar to taste
and boil few minutes longer. This
does away with pairing OF apples, dis
coloring the hands, something that
every housewife objects to.
Dumptinss for Soup.
Pct spider on and let get hot, then
take n cup Of flour, n cup of milk.
and three-quarters of a cup of butter;
put in spider and turn back and forth
until dough gets hike putty. Take off
and cool, then stir in two eggs and
some grated nutmeg to flavor.
A Good Cheese Omelet.
Take one cup of sweet milk, six heap
ing teaspoons grated cheese, three ta-
~blespoons bread crumbs, three table,
spoons melted butter, two eggs beaten
separately, one-third teaspoon Of salt,
and a pinch Of cayenne pepper.
Put bread crumbs In milk and let
come to a boil, add butter, salt, pepper,
cheese and yolks, lastly whites. beat
en- stiff. Bake 10 to 20 minutes in
earthen dish.
Apple Preserves.
Peel and core apples whole; make a
strip of two cups Of sugar and one
cup OF water. When boiling put apples
in. When tende CRATE a nutmeg over
them remove. Then boil the strip
tNlCk ana pour over the apples.
Putting Up Pickles.
Wash and wipe pickles. place in two
gallon jar. To one gallon cold vinegar
ado one and one-half cups graIulated
sugar. one-half u salt, and one cup
ground mustard. Mix mustard to paste
with a little cold vinegar; then stir
all together and pour over pickles cold.
Place plate over them with snail
weight on just enough TO keep pickles
under vinegar. In three days they are
ready for use, and Will keep 10 months
or longer. For four gallon jar double
the recipe.
When Cooking Dumplines.
When cooking dumplings with meat
or chicken boil slowly and they win
never fall or get heavy.
Half Graham Bread.
Set bread at night wit compr essed
yeast. using same proportions as for
white bread. only instead of all white
Jour use half graham. This does not
stick nor become heavy and is much
more healthful for children than ali
white bread. Put right In pans, NEXT
morning, let raise. and bake in moder-
ate oven one hour.