The citizen-Republican. (Scotland, Bon Homme County, S.D.) 1???-19??, 1908-09-24

: VARIED LIST OF
+ GOOD RECIPES

New style Club Sandwich.

NEW 0tylo Stup SdEQSSfCn.
Use three slices of bread, thinly cut
Place a lettuce leaf on lower slice and
on its top put slices Of chicken breast,
lei put another slice of bread and a
lettuce leaf. followed by thin slices OF
veal o or peanut butter. Another
slice of bread with thinly sliced pickles
on top.
Delicious shirred Eggs.
Take baking dish pan, put In just
enough milk to cover bottom well,
wish, salt and epe to taste, add q
little butter, and set in oven and bake.
You will find this much nicer than to-
poach your eggs.
Spaghetti Stew.
An excellent dish made from the left
overs OF roast beef is a spaghetti stew.
Cut the meat in thin slices or small
cubes. as preferred. Cover with two
cups Of stock or thinned gravy; add
one-ha1f cup Of tomatoes, a chopped
onion. and, when boiling, a cup of spa
ghetti, broken in one inch pieces. Sea-
son and let simmer for two hours. A
little thtckening may be added just be-
fore serving.
Apple Sauce Recipe.
To make splendid apple sauce, wash
thoroughly and quarter apples. Cook
Will liSS1C "dlSF i SOlG, SCEGlIk
through colander; d sugar to taste
and boil few minutes longer. This
does away with pairing of apples, dis
colortng the hands, something that
every housewife objects to.
Dumpkings for Soup.
Put spider on and let get hot, then
take one cup Of flour, one cup of milk.
and three-quarters OF a cup of butter;
put In spider and turn back and forth
until E3n1IOh fpntc liEn y,t,ff,, h. - q
and cool. then stir in two eggs and
some grated nutmeg to flavor.
A Good Cheese OmeIet.
Take one cup Of sweet milk, six heap
Ing teaspoons grated cheese, three ta-
teaspoons bread crumbs, three table,
spoons melted butter, two eggs beaten
separately, one-third teaspoon Of salt,
a pinch OF cayenne pepper.
Put bread crumbs / n milk and let
come to a boil, add butter, salt, pepper,
cheese and yolks. lastly whites, beat
en- stiff. Bake 15 to 20 minutes in
earthen dish.
Apple Preserves.
Peel and core apples whole: make q
strip OF two cups of sugar and one
cup OF water. When boiling put apples
In. When tender CRATE a nutmeg over
thick and pour owe the apples.
Putting Up Pickles.
Wash and wipe pickles; place in two
gallon jar. To one gallon cold vinegar
add one and one-half cups granulated
sugar. one-half cup salt, and cur
ground mustard. Mix mustard to paste
with a little cold vinegar; then stir
al together and pour over pickles cold,
Place plate over them with small
weight on just enough to keep pickles
unde vinegar. In three days they arc
ready for use, and will keep 10 months
or longer. For four gallon jar double
the recipe.
When Cooking Dumplinss.
When cooking dumplings with mea,
or chicken boil slowly and they Will
never fall or get heavy.
Half Graham Bread.
Set bread at night with comp1 essed
yeast. using same proportions as fol
white bread, only instead Of all white
-four use half graham. This does MOI
stick nor become heavy and is much
more shealthful for children than All
white bread. Put right in pans q
morning. let raise, and bake in moder-
ate oven hour.
Unanswered Prayer.
Twas long g
When I was young. Alas! ! did not know
A better way. I said, lit must be SO.
Or God can not be good"
Alas! alas. my. poor, weak human pride
How differently would / have quicki,
= crtaA AHME r. NN A&UL HE