davidaulloa/AmericanStories huggingface dataset:
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15
CLASSIFIED ADVERTISEMENTS
SECRET SOCIETIES

ODD YELLOWSTONE d Alene lodge No. "a
meets every Tuesday evening at Fraternal Hall,
corner Fourth and Occur d'Alene streets. ] III.
Williams, Noble Grand; Ludwig Roper, sec'y.
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15
MISCELLANEOUS.

GIRL WAETRD--FOr general homework.
Apply at S17 Wallace street.
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15

FOR SALE 100 acre REIMBURSEMENT, good
miles from town.
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15

FOR RENT-Slx room house, 1928 Third
electric lights and water IN house. Inquire
Hans Ostensen, Idaho MerCanti Q Co.
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15

FOR sALE-A new modern room house,
bath and electric lights. Address owner, box
LAP CITY
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15

FOR SALk--New shoemaking machine, used
only short time, for sale ut bargain. Ed Olson
Taylor ark, near Brewery.
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15

FOR SALE--Team, harness and wagon $l1O
n. w. Kerr, Woods Mill, Monaghan station.
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15

BOY WANTED-Boy Is 10 II years OF age who
wishes to learn the printing business can find
not be afraid OF work and willing 10 stay three
years.
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15

FOR SALE-Team, harness and wagon; team
and years, weight $500. Inquire at Star Liv-
cry stable.
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15

FOR RENT-Tw0 Finished houses, one fiv
and one three rooms. Apply to 1853 Government
Way.
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15

FOR sALE--TwO lots on Lake Shore s and o.
block % at $40 less than first cost. $3.50 will
handle this for quick sale. Apply 1903 Front st.
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15
There Are No COmebacks

The Pacific iron guaranteed for year This guarantee
The irons used 10 hours day With ordinary the
cifc iron WILL LAST LIFETIME.
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15
Pacific Irons are Renewable
ECONOMY

The patent which
enabling the operator not only to regulate the heat perfectly but effect
about from electric fixtures Then
onOu nj tn
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15
PACIFIC ELECTRIC IRONS


Several test has the Pacific electric iron
the most perfectly practical but the economical and highly
electric iron the market
Coeur d'Alene evening press. (Coeur d'Alene, Idaho) 1907-1929, 1908-06-15

TO RENT--Furnshed housekeeping room
No. IA, Officers House, Fort Grounds.
The Washington times., 1908-08-30
H%ZHI<M@0 zA7MGHISM@L8 SxuSA4ZEgHaE
MANzN Nns GWZMe ASM HI

packed and transported in the back OF
wagon TO the picnic place, or carried
In one end of a boat, and the salad
slowed in a basket and intrusted TO
some one who would carry it steadily.
Until one has tried this sort of thing
one has little idea of what fields of ex-
pertinent are open. The uninitiated
make great mistake when they con-
fine their picnic provisions to the hack
neyed old standbys every one has eaten
for years.
As a matter Of course. when there is
a good deal of walking 70 be done to
reach the lunching place, heavy baskets
are undesirable IN any case it is as
we'll to study a certain amount of sim
plieity and in a measure TO dfferentiate
the picnic meal from the refreshments
which would he served at an indoor
party.
After ALL the sandwich is the most
useful vehicle in which one can take
picnic food Cold meats are unhandy.
since they require a knife and fork
Even cold chicken demands a handling
which results in greasy fingers and the
need Of soap md water. In the sand
witch one NAV find, variety by the in
PRODUCTION Of different sorts of filling,
and the sandwich may be either dainty
or substantial, as the inclination moves
or the party desires.
The Washington times., 1908-08-30
Sz7aNoA1, HZYE6e12TZ0 mAg4Aa1gQS~
The HOuSemOtherS' Exchange

II HE first letter have the pleasure
OF laying before my coadjutors
today has been in my drawer a
long time. II came when it was
impossible 10 make room for it before
citron would be clean out of season. I
may remark in passing that contrIbu-
tors generally fan short Of fun appre-
citation Of the difficulties besetting the
editor who wishes and tries TO set be-
fore her readers food convenlent''-and
seasonable-the year round. When a
woman writes for "a recipe for curing
hams, II would please nobody else. di-
vert many and annoy some were I 10
print the formula on July or August Is.
when hog-kiHng ana pork-curing are
put as far from imagination as viii can
push them
To cut our preamble shOrt-Our pa
tient member shall have her recipe IN
time TO put up the citron for next win
ter's use.
VIII YOU tell me through the Ex-
change how 70 prepare citrcn so that u
may be used In cake and in other cook
cry in the winter We raise II in our
garden, and 10 occurs 10 me that IL
would be economical and convenient TO
put some up myself II brings high
prices in the groceries. and We like IT,
/ am sure others besides myself would
like TO know how 10 cure II.
/ think IL a good thing 10 help those
about US while We help ourselves The
greatest pleasure ] have in life is in
giving-if il is nothing but advice. So !
send to Our Corner my way of filling
our empty fruit jars this year II fruit
Is as dear elsewhere as here. ] am
afraid there viii be a pile OF empty jars
in the storeroom when last years sup
ply is exhausted
The Washington times., 1908-08-30
PoWau TeIIv

Strip the berries from the stalks and
put into a tall stone crock Set this
al bedtime in a kettle Of warm water al
the side of the stove. Cover and leave
il there all night with a very low fire in
the CRATE. In the morning the berries
will be soft and broken. Put into a
Jelly bag and hang over a bowl When
all the Juice has dropped through that
viii flow. give the bag a few turns 20
get out the rest, but do not squeeze so
hard as TO get the favor OF the bitter
seeds Measure and put over the fire.
bringing 10 a fast boil. Keep this up
for twenty minutes. Meanwhile weigh
out the sugars pound for each pint of
juice-and spread upon shallow pans IN
the ovens. Stir often 10 keep from
burning. When the juice has boiled fast
for twenty minutes. skim of all the
scum ana pOu- in the heated sugar. Let
all boil toget 1er for one minute after
the bubble begins again; take from the
IRE and all lslasses which have been
rolled in hot water When cold and firm,
cover the glasses.
Mrs P. T. r. {South Montrose, Pa
The price of marketable fruit should
commend this "gamey" berry to the
frugal hOusemotheT. 1 have never eaten
rowan Tor Ountain-ash) jelly. Those
who have say il is singulariy delicious
as an accompaniment 10 mutton and
game
The Washington times., 1908-08-30

indCce granulation. Put in the cold
citron: bring TO a slow simmer: keep
this up for half an hour; take out and
spread again on platters. When firm,
put into jars and iii with the syrup.
Next day take out the citrOn; lay II
out for a third time in the sun; boil
and stir the syrup to a graduated
mass. Pack the cold citrou into wide
mcuthed jars; cover with the syrup
and seal. In a month you will have
dried and candied citrOn.
This reads like a tedius process, but
the actual labor and time expended is
really not a serious matter. BY dove
failing the work with other duties, the
time required is surprisingly insignia
cant.
The Washington times., 1908-08-30
BESSIE S. CEikhart. IndJ.
Candied Citron.

Pare away with a sharp knife the
green skin and the hard. white innes
rind, down to the real citrOn firm vet
tender. Cut into Htrips an inch wide.
Weigh and put into the preserving ket-
tie, which must be lined with green
grapevine leaves. Pack in the citron,
6trewing a little pufverized alum over
each layer. Cover WfIh three layers of
vine leaves. cover these an inch deep
with cold water and ut a close lid
upon the kettle. Steam gently-neVer
letting il actually bofl-fOr three hours.
Take out the rind then and throw -
once into iced water Soak for for
hours IN tnis, changing for more as
cold each hour
Aake "A syrup, allowing a pound and
a quarter OF sugar for each pound of
citroH, and two cups Of water for the
same. Broil skimming as the scum
rises. until the syrup is clear Then
put in the citron and simmer gently for
one hour. Take out the citn3n with q
skinner and spread upon dishes in the
sun until firm and cool. In The mean
while add another cup of sugar to the
syrup and boil gently. stirring often TO
The Washington times., 1908-08-30

The Value of Raw Apples

az ANY persons fancy that raw
NU apples are indigestible. and
v only endurable in the early
morning. Doubtless the old
adage, that fruit Is gold IN the morn
ing. silver in the middle OF the day, and
lead al night, Is TO some extent an
swerable for this Ito my way Of think
ing) erroneous impression.
Dietitians tells US that ripe. raw an
pies contain more phosphates in proper
ton TO their bulk than any other article
OF food. FISH not excepted A recent
writer on this point bodily declares that
in this lies the secret Of healthfuI lon
gevity. They correct biliousness and act
as a sedative upon racked nerves and
aIlay insomnia.
Eat uncOOked apples constantly, al
though. of course, in moderation, and
drink distilled water only, and years
viii be added to your life, while the evil
dences Of age will be long in coming"
This argument is based on the suppo-
sition that, as age advances, the de-
posts of mineral matter in the system
increase, and that aging Is little more
than a gradual process Of ossiication.
Phosphoric acid contains the least
amount OF earth salts, and, for that rea-
son, is probably, the nearest approach
to the elixir Of life known TO the scien-
tific world.
II you want to live long. to retain
your youth at the same time and to
increase your brain tissue, eat plenty OF
apples, drink only distilled water and
eat as little bread as possible.
Tart apples are far more wholesome
than sweet and all. like potatoes,
should be fully ripe when eaten.
The Washington times., 1908-08-30
ASma7oM6Ta0ac IgzcIAwAz
49, LZZI2cNI7 SZIS o%

The plain chicken tongue, or ham
sandwich was our piece de resistance
IN my young picnic days. bur many are
the changes which have come since
then in sandwiches as well as in other
things. Sandwiches of minced meats OF
tsh-chicken, ham. tongue, veal, lamb,
beef, salt or fresh; of sardines. salmon,
lobster. crab; of nuts: of cheese; Of let
tuce, cress, cucJunbers. and tomatoes;
Of jelly, Jan. fruh-show me anything
which cannot be made into a sandwich,
with mayonnaise or Without With all
these to draw from, what need is there
or further novelty?
Yet variations still may be found.
Granted the use of a fork and the pos
sibility OF transportation, and galantnCs
or meat loaf, or meats or fish in aspic,
may be served. to say nothing of salads
OF any sort. Then there is always the
stuffed or deviled egg, with its never
waning popularity. J'.Ie plain hard
boiled egg still holds lis charm for
some simple souls and will Ill odd cor
ners of the picnic Dask ct.
Sweets are not usually much consid-
cred in filling the picnic basket or IN
emptying it afterward The occupation
of making the sandwiches, in the first
place. and of eating them, in the sec
ond. is filling, and leaves little inclina-
ton for further exercise along either
line. Ice-cream one may always find
room for, but / never found that there
was much demand for other dessert
than this, unless it might be a riece
of cake or a little fruit Thee are cas-
lily procured, and a box IF candy to be
taken at stray moments during the
evening viii be we'll received.
What to drink at the picnic is OF fully
as much Importance as what to eat.
and unless one has unlimited carrying
capacity for bottles Of beverages, a
good Well or spring must be a sine qua
non in the choice of picnic place
The Washington times., 1908-08-30
Peas in the Pod

last the season Of the succu-
" lent green pea need not be re-
~ garded with horror by the cook
No more need she stay out foI.
hours and hours on the porch Smelling
them in endless numbers. while the rest
OF the dinner waits until it is almost
too late to complete Ii for that day. No
more need mother stay home from pic.
mics and other parties becaIse the pe4s
must be prepared for lunch or dinner
All that is necessary IS to throw thea
pods and all, into the pot. Cook tier
the usual length of time. When Trey
are done the pods will break and rise
to the surface, while the peas may be
found at the bottom Of the kettle. What
a change this viii make IN the time il
requires to cook meal. What a COM
fort X viii be to feel that no more
afternoons need be spent in Smelling
peas, and what a joy IL Is TO know tnat
peas when cooked this way are letter
than when hours are spent upon thsif
nranaEaki~@~
The Washington times., 1908-08-30
, HERE to have a picnic party

Z J HERE TO have picnic party.
NNf whom to ask TO il, and what
Wv TO do at it are usually ques-
tons of minor Importance
or are answered by circumstances The
really vital point 10 be considered is.
What shall be taken in the picnic bas-
%st9
-ere again circumstance comes in
and lends a hand. The connoIsseur IN
picniCs knows that one picnic bill of
fare is not suitable to all If the party
is TO be made up of healthy boys and
girls. with robust appetites, substantial
food is to be provided, and plentiful
supply is the chief object in view. More
sophisticated young people demand
greater delicacy and variety. and If
older persons are included in the COM
pany their tastes are even more exact
ing. Plain boiled eggs. ham sandwiches
and doughnuts viii not iii their re-
quirements for an al fresco repast
Another circumstance which deter
mines the contents of the lunch basket
is the locality of the picnic II 1t is a
spot to which one goes In carriages or
by boat, and there is little or no walk
ing to be done, a broad field of food is
opened. I have been to picnics where
salads, ice-cream and sherbets were
served as they wOuId have been al a
home reception The ice-cream was
The Washington times., 1908-08-30
A "Gamey" Berry.

There was much talk last summer
pro and con touching rowan jelly,
Seeing the mountain ash Cor rowan
tree upon my lawn gemmed so thickly
with berries that one can hardly see
the leaves, / have bethought myself Of
a recipe for the much discussed jelly
which has been lying in my desk for a
year or more. Perhaps YOU may be
able TO use IL. The jelly made from the
rowan berries is deIiciously tart, with
a sort of wild fiavor-I call IL a
''gameyT fiavor-bOth characteristic and
tempting.
The Washington times., 1908-08-30

Imprimis. will you forgive me for
saying that the bread should not be
allowed to get moldy? In hot weather
the contents Of the bread box should
be overhauled daily. HOpelessiy stale
heels and crusts should be put into
the oven; dried thoroughly and crushed
with the rolling pin into fine dry
crumbs. These should be kept IN a COW
cred jar TO await the call fer Dreaded
chops. scallops. bread buildings, anu
dozens of other occasions Of active
usefulness. The half ioaves and whole
rolls may be converted into TOAST and
baked Welsh rarebits.
A good way of using Vienna rolls
that do not yield shapely slices for
toast is to dig out the soft orumb and
Ill the inside OF the roll with a soft
and savory mince of cold chicken or
other meat Put the rolls, thus filed,
into the oven and pour about them a
good gravy Cover, and heat to scald-
ing, but do not let them simmer into
insipidity.
Serve on A hot dish, and pour gravy
over them. This wa introduced into
my family as luncheon leftover dish
by a French cook. Since when, it has
taken a place among convenient favor
ite makeshifts.
But the moldy bread has no right to
be. Let heat and air drive away the
danger Of fungus growth. You are
right in saying that no use may be made
of the infected stan Of Liza
The Washington times., 1908-08-30
Friday.
BREAKFAST.


Fruit, cereal and cream, clam fritterss
brown biscuits. toast, tea, and coffee.
LUNCHEON.
Mince Of steaks on toast "a left-over).
succotasl. Ca leftover Of beans and
CORN, lettuce and egg salad, fruit, tea
DINNER.
Cream OF onion soup Ga ieft-cYer)s
boiled COD with egg sauce, mashed po-
tatoes. green peas, fruit surprise and
cake, black coffee.
The Washington times., 1908-08-30
Saturday.
BREAKFAsT.


Melons cereal and cream, bacon and
fried green tomatoes, hOmlny mullins,
toast, tea and coffee.
LUNCHEON
Fricasseed eggs, potato RUIZ "a left
overl. pea and lettuce salad "a left
over, crackers and cheese, baked GUS
lard, tea
DINNER.
Tomato soup. scall0p Of fish Ga left
over. whipped potatoes. Swiss chari,
peach ice cream and cake, black coffee.
The Washington times., 1908-08-30
Usi,o Moldv Rread

May 1 inquire OF my elders in the pro-
fession (Marion Harland says house
wifery is a prOfession) what use may
De made OF moldy bread When I clear
out my bread box, out tumble what the
English call heels" Of loaves and half
slices, and chunks that have been cut or
broken for the table and never used. All
are stale and the bottom layer is mOldy.
Can anything except chicken feed be
made of bread that is blue with fungus?
i hate TO throw it away.
ONE OF THE THIRTEEN-DOLL
A-WEEK BRIDES Chicago, I'D
The Washington times., 1908-08-30
Graen Tnmatn Mince -.

Chop 2 peck Of green tomatoes fine
and [0in for an hour ia C9lander-
Put, then into a preserving Kettle with
five pOu 1ds of brown sugar. two cups Of
boiled der, and hale a cup Of vinegar.
Cook until the tomatoes are done and
clear. 1sien add two pounds OF raislns.
stoned and halved; two tablespOonfuls
of cinnamon; one, each, Of allspice, of
cloves, and Of nutmeg. Finally. stir IN a
dash of salt. Bring al 10 a boil; pour
into small jars, boiling hot, and seal az
once. During the winter one may add
the liquor from sweet pickles, or from
any kind Of preserved fruit Chopped
apples df you can afford 10 buy them
viii improve IL greatly Many people
made under that name. There is moth
ing IN this 10 cause suffering such as
follows the regulation mince meat
This may be an old recipe TO vCu. but
! have met few who have eVe7 heard
Of It, When one has once eaten It. one
would no more think of being withou;
IL than without our apple jelly. 1 send
it in the hope that 1t may be of use to
BESSIE S. Elkhart, md.
What our delightful letter said of the
hard times last year applies with even
greater force to the scarcity of money
and the high price of provisions at this
date. Her recipe is utterly novel to me,
and ] thought myself airly ''up'' in
knowledge Of that kind She has earned
her eitron formula several times over.
1 mind me- that my mother put up
citron, grown in her garden. year after
year for winter use and that IL was
quite equal TO that sold IN the shops for
ke, nince meat, and buildings.
Here IS her recipe:
The Washington times., 1908-08-30
Thursday.
LUNCHEON.

:.
Melons, cereal and cream. bacon and
fried polenta "a left-over), rolls, toast
tea and coffee
LUNCHEON.
OmeIet, stewed potatoes eggplant,
salad on lettuce leaves Ca left-over)Y
baked pears and cream, gingerbread,
tea.
DINNER
Yesterdays soup, hamburg steaks,
onions, green corn, lima beans, peaches
and cream. cake, black coffee
The Washington times., 1908-08-30

BREAKFAST
Melons. rice and cream. fried pan fish
brown bread, toast tea and coffee
LUNCHEON.
Savory stew Of beefsteak and Vege-
tables Ca left-Over) baked succotash "a
left-OVer), lettuce salad crackers and
cheese, jam pancakes. tea.
DINNER
Yesterdays soup, calfs head a Ia vim
aigrette. spinach, green peas fruit des-
sert, black coffee
The Washington times., 1908-08-30
Wednesday.
BREAKFAST

BREAKFAST.
Grapes, mush and cream, bacon anC
eggs, graham gems, toast, tea and col
fee.
LUNCHEON.
Cold calfs tongue "a left-over), cro-
quettes OF calf's brains "a left-Over)f
souffle Of spinach "a lsft-OveT1s cookies
and marmalade tea
DINNER.
Mock turtle soup bounded upon liquor
in which Calls head was bOiIed). NUT
ton chops en- casserole, eggplant, vege-
table marrow, cottage pudding black
coffee.
The Washington times., 1908-08-30
Monday.
BREAKFAST
IUNCHFON.

Grapes. rice jelly and cream. corued
beef hash "a leftover, rolis, toast, tea.
4nd coffee
The Washington times., 1908-08-30
FAMILY MEALS
FOR A WEEK
Sunday.
DDTAKEAG ct

Sunday.
BREAKFAST.
Melons. cereal and cream. CATS
brains dreaded and fried, rice muf-
fms, toast, tea and coffee.
LUNCHEON.
Cold corned beef. garnished with
picked eggs. sliced. graham bread and
cream cheese sandwiches, tomato and
cucumber salad with mayoDnaise dress
ing, peaches and cream with sponge
cake, tea Ia suisse, iced.
DINNER
Cream Of spinach SOUP, roast SQUADS,
green corn squash, fruit dessert, black
coffee.
Monday.
BREAKFAST.
Grapes. rice jelly and cream. corned
beef hash "a leftover, rolls, toast, tea.
and coffee.
LUNCHEON.
Cheese fOndu. anchoyy toast. thin
bread ana butter, lsttuce salad, crack
ers and cheese, baked pears ana cream.
tea.
DINNER
Milton and barley broth, rolled steak,
young onions. sucCOtash, plum tart,
black coffee.
The Republican. [volume] (Mountain Home, Idaho) 1903-1909, 1908-12-26
Saws He Would Take 1t.

Carl A. Davis, the Senator
elect from Elmore county is in
Boise aceustoming himself
anew to the busy ways of the
city, preparatory to taking up
his duties in the Legislature
after the New Year starts in.
Mr.. Davis, although one of the
Democratic minority in the
Senate, has announced that he
is out for the job of temporary
president of the, senate. He
does not, however, expect that
he will be elected, but hopes,
through this candidacy, to be-
come the leader of the minority
party.
The Republican. [volume] (Mountain Home, Idaho) 1903-1909, 1908-12-26
$500 REWARD

For three head of horses lost
near Reverse, between Mount
ain Home and Glenns Ferry, or
$500 per head for each deliver
ed at John McGinnis' ranch on
Cold Spring Creek The ami
mails lost are described as fol
lows:
One Bay horse 8 years old,
weight 1920, pounds, sway back,
branded ]. A. connected on left
shoulder, harness markeds
One bay horse 5 years old,
weight 100 pounds, branded
H on right shoulder, also c. F,
on left stife. Harness marked.
One brown horse weight 1000
pounds, 8 years old, we'll known
"Old Coon Dynamo, Harness
marked When last seen the
horses wore blankets.
G. w. FRENCH,
loft Glenns Ferry.
The Republican. [volume] (Mountain Home, Idaho) 1903-1909, 1908-12-26
GRAND VIEW NOTES

F. F. Wardell and E. +. Wor-
dell, real estate dealers Of Boise
were over on business.
John Ireton Of Boise was
over in the interest of his prop
erty here. 8
Chas. Massey sold his ranch
this week and regrets his action
to the extent that he e wants to
buy another in the same S dis
trict.
Since. the. railroad surveyors
went through here land seekers
have been as thick as the prov
, erbial heas and as a resQl every
thing is booming, :
Miss Ethel Ballard spent Sun
day with her parents.
Miss Gallagher, Oreana's
school teacher, was a guest of
Mrs. Balm over Sunday.
Lee McKeeth, Scott Brown
and Mr.. Overland have gone to
Silver City to serve 'as jurors.
O. A. Altschul went to Moun-
tain Home this week on bust
ness.
E. W. Cairncross was over to
Oreana this week,
Roy McKeeth and John Wild
man have completed building
houses on their homesteads.