The Virginia enterprise. [volume] (Virginia, St. Louis County, Minn.) 1893-19??, 1908-12-25

quite, proud pf the var1etNI hARe Ct:
these for nearly every kind of meat
comes prepared In this way. For in
stance, corn beef comes for IS cents
a can, good roast beef is % cents a
can, veal loaf, is a tribe cheaper. Be-
sides these, I have ham loaf, hamburg
steak, chicken loaf, cooked turkey, vi.
elha sausage, ported turkey and pc
lite frankfurters. I didn't know there
were so many kinds until L began to
stock up my closet. But these aver,
age Is: to- 20 cents a can, the most
expensive is so cents and they are
good cold or can be heated quickly. i.
"Of course have shelves with jel-
lies and preserved fruits and when
want more than put up myself find
l can get at least dozen varieties
of jelly that are always in the mar
ket, orange marmalade, barbecue
jelly, guava jelly and canned pineap-
pie, cherries; plums and peaches. So
! am never at a loss in, the matter of
sauces. To supplement these I. keep
on hand different varieties of waters
such as vanilla, fruit, cocoanut, etc,
for often have no cake in the house.
Thus you see I am provided with 4
soup course, a meat or sandwich
course, and dessert At times: L want
side dishes andcfor these ] keep pea.
nut butter. which often make in sand
witches, jars of cheese, pots of made
mustard, olives, cheese sandwiches,
and lots Of other fancy goods that are
on the market. When it comes to the
matter of something to drink, Of
course always have coffee and tea
in the house, but I also keep on my
emergency shelf can of cocoa which
can !bets prepared easily and rapidly
and various fruit juices. like grape
and raspberry. These last are deli
cious in summer, served with ice. II
/ happen TO have lemon in the house
put in the juice Also l always keep
in my company closet box of nice
layer raisins and two or three kinds
of nuts. These I use for dessert when
/ do net have f;r:";t and waters. Some
times vary these wis., a jar of honey,
figs and dates
Don't think we live on such canned
goods all the time, but like all fami-
lies We often have enough for two
and not for three, and are without
cake and delicacies one wishes to set
before a guest. My company closet
solves the problem at once Bob thinks
SC n110 I,,< -
that l look ahead for an emergency.
Then, too, with these varieties of
goods | am always ready to serve a
cup of cholocate with waters to the
afternoon guest who calls in winter,
Or if in summer, l have my fruit
juices to serve with thin, sweet wa
fer. 1t is really AS simple as can be.
The wonder is more women do not do
the same and everybody does not have
company closet. The English call
these pantry groceries, and have
stores that carry nothing else. Lots OF
times | am cOmplimented on my soups
and sandwiches by the men that Bob
brings home to lunch, and l smile and
say l am glad they like them. They
little realize that I have prepared the
whole meal out Of my emergency clos
ct, and as to telling thenl-not
What's the good of telling all of ones
domestic secrets? l tell you that you
may be prepared the next time that
husband of yours comes home sudden
ly with My old friend Dick, who is
spending the day in the city, and you
have nothing in the house to eat