davidaulloa/AmericanStories huggingface dataset:
Evening star., 1908-01-18

Shall We take our breads hot or cold,
raised with yeast or baking powder, stale
and twice roasted or fresh and spongy?
That all depends upon individual digestive
powers and the scientific care with which
the bread OF whatsoever kind is mixed
and baked Correct bread making. where
il is raised by yeast should be an eight
10 ten hour matter OF intricate detail
Carefully balanced ingredients thor
oughiy mixed particle for particle. with
out pressure or contact with the hands.
according 10 a Young college woman who
has started a scientific bakery in Cam
bridge, Mass. ''and carefully regulated
Temperature to insure even expansion of
every particle and the killing of the
Yeast germ before the baking process is
completed are all necessary to the making
OF a wholesome loaf OF bread. Bread
that contains a large percentage OF un-
fermented -four is prone TO cause dlges-
tive disturbance. excepting in the case OF
those who have exceptionally strong di-
gestions. Very few good housekee pers
now set their bread over night. 1t can
not be watched. the temperature falls
and the raising process Is uneven and
Inadequate.
Plain White Bread Baked in One
Day.
II you have never made bread after
this recipe which Is taught in one of the
best cooking schools in the country. let
me ask you to try IT, Pour pint OF
boiling water into pint OF milk and cool
10 lukewarm. Add one tablespoonful
sugar. which assists in the fermentation.
and one tablespoonful shortening. then
cool 10 lukewarm. Dissolve one COM
pressed yeast cake or two OF the dry
cakes in a half cup lukewarm water re-
served from the original pint. Add to
the lukewarm milk and water together
with n teaspoonfuI of salt. Sift -four sew
eral times over. then measure out three
quarts after sitting. 1t may not take
quite all Of this, as fours vary In their
Evening star., 1908-01-18

for three-auarters OF an hour. then bake
in a&nilick oven for fifteen or twenty
minutes. About ten minutes before they
are done draw to the front of the oven.
brush over with a glaze made by mixing
a tablespoonful each milk and sugar and
the white of an egg; dust thickly with
chopped almonds and return to the oven.
These are nice served without butter.
Raised Mullins.
If these are for breakfast they will
have TO be set over night Add to a pint
Of scalded milk and water two table
spoonfuls of butter. quarter of cup of
sugar and half teaspoonful of salt.
When cooled to lukewarm add quarter
that is dissolved one well beaten egg and
four cupfuls of sifted -four. Beat thor
oughly cover and let rise over night. In
the morning cut down and turn into muf-
fin rings well creased and set In but
tered tin. These should be filled about
two-thirds full Cover lightly. set in a
warm place and let rise about half an
hour Bake in hot oven twenty-five or
thirty minutes and serve hot.
Malt Bread.
A new bread has just been introduced
here from Germany. 1t is made of the
whole grain of either wheat or rye. The
grain is terminated by alternate sleeping
in warm water and aeration, this being
accomplished by special though simple.
mechanical apparatus. AS soon as root
lets appear it is crushed fine between
rollers, then dropped through chute in
TO an iron trough on the floor below.
where it is kneaded by machine. All
the water used in the sprouting process.
which contains a large part of the min
eral salts of the grain. is poured into the
trough to make the dough. Thus MOTH
ing is lost. the entire substance of the
grain being included in the dough- The
next step in the process is the addition
of salt and yeast. when the bread is
raised and baked in the usual fashion.
This bread has a deliciously sweet nut
like flavor and the loaf keeps moist like
Evening star., 1908-01-18

potato bread. 1t is claimed for 1t that the
process of termination makes the loai
more digestible than ordinary bread
Raisin and Coffee Bread.
Add to one cup scalded milk one-third
cupfui shortening. a cupful sugar and a
half teaspoonful salt Cool to lukewarm.
then heat in a Yeast cake dissolved in a
quarter cup lukewarm milk and enough
sifted fiour to make stiff batter. Cover
and place where it will keep warm over
night In the morning blend beaten
egg with the dough. add one-half cupfui
seeded raisins and roll out the mixture IN
a sheet three-quarters of an inch IN thick
ness Put in buttered dripping pan
or a deep pie plate, having In its center
a muffin ring or piece of stiff paper pm
ned together to make a ring. Cover ana
let rise until II doubles Its original ouik.
Brush with melted butter, sprinkle with
powdered sugar and cinnamon and bake
in a moderate oven about half an hour.
Eat hot with coffee.
Pop Overs.
Beat two eggs. whites and yolks to-
gether. until light and foamy. add to
them two cupfuls milk, saltspOonful OF
salt and a cup and a half OF sifted Hour.
Beat hard. put a small quantity of this
thin batter In well-buttered ,stoneware
cups or muffin tins and bake in q very
quick oven. Serve hot.
Indian Sponge Breakfast Cakes.
Stir into one cup sour~milk q. teaspoon
full soda dissolved in a tablespoonful boil
ing water. When II stops ''purring" add
two cups Indian meal, two tablespoon
fuls hour. two tablespoonfuls sugar and
one well-beaten egg. Beat hard and bake.
League for Home Economic Corn
bread.
This is the rule given by Miss Waldron
to her cooking classes which meet week.
ly in tenement kitchens. Sift together one
cup each white -four and yellow corn
meal. three level teaspoonfuls baking
powder, one level teaspoonful salt and
Evening star., 1908-01-18

very stiff dough. stffer than for bread.
Now take a biscuit beiter or rolling pin
an1 beat hard until the dough blisters
and pops" 1t takes mighty strong
arm or a very skiIlful one to beat well
Cut into rounds about the size of a gem
tleman's watch prick with. a fork and
bake about thirty minutes in a moderate
oven. One hundred strokes is the ap-
proved number for good beat
Sally Lunn.
Early in the morning boil. peel and
mash fine a large potato. Make into a
sponge with one large tablespoonful Sifted
-four, a teaspoonful sugar, half tea
spoonful salt one-half compressed yeast
cake dissolved in tepid water. and enough
more tepid water or milk that has been
scalded and cooled to lukewarm 10 make
pint of wetting beside the half cup
water in which the yeast cake is dis
solved. BY 10 in the morning the sponge
should be sufficiently light to make into
a batter with a pint and a half sifted
flour. TWO well-beaten eggs and table
spoonful melted lard and butter. Beat
we'll and let rise until about o'clock:
then turn into well-greased molds and
let rise until about twenty minutes be-
fore the time of serving. Bake in a hot
oven and serve at once
German Horns for Luncheon or an
Evening COLLATION..
Put scant tablespoonful butter into a
bowl pour over it pint of milk that has
just reached the scalding point without
being allowed to boil. Cool to lukewarm
add one yeast cake dissolved in a quar-
ter cup tepd water and half teaspoon
'ful salt. then stir in about a cup and a
half sifted -four or enough 10 make
batter Cover and stand in warm
place for two hours. Add enough more
sifted -four to make a dough. Turn on
to a houred board and knead until 1t
loses it's sickness and feels velvety to
the touch. Roll into = sheet, cut into
crescents and put into a CREASED pan.
taking care not to crowd them. Cover
lightly and stand in a warm place again
Evening star., 1908-01-18

Meurthe). M. Deutsch is a hacker. not a
flyer: one of the. five or six petroleum
refiners who practically compose an oil
snap in France AS an aerial navigation
Maecenas he has never hesitated at eX-
pense; but he dslikes extravaganza and
waste.
quite different proposition an
swered Santos. you do not appreciate
the nicely of my dead point"
Il agree With Santos, except for. the
violence OF his eatapult, spoke up the
Count de La vaulx. BSfh he and Santos.
like Bleriot and Esnsu.t-Peitsrie.1 are
learning to keep their balanee IN single
plane Langley .-machines. called 'sbird-
shaped. far more dangerous than. the
compara tir ely stable and u,i-t ippang Cha
mute doubie-pianes OF Far1nau, Della
grange. Kapferer & Cos De La vanlx
even wears a heayily-padded suit for
falling,
Let them place the vulture on top Of
a small. cheap motorless aeroplane--and
then tow it behind a rapid auto
mobile he continued. 1T will rise. l,Ae
with il; but he will be free to spread his
wings and arit it when he wishes-profit
by the acquired speed and height. quoi,
profit by the situationr
What If he neglected to spread and
profit" inquired Henry Farman. What
II he just sauats and clings?" - =
Increase tine towing speed" replied the
count. ''and jerk the aeroplane from
underneath his cowardly feet 1t would
be a beautiful launching
No Idea Of Flying.
Cocos owner listened to the up-to-date
suggestions of the flying men of Paris
until late that evening Finally he would
have taken de La Vaulx's advice. had ha
not met man who knew lot about both
birds and aeroplanes, Baudry de Saunier,
savant and diiettante
Before going to so much expense" this
latter said, try throwing Coco from
moderate height-not a six-story window!
If he flies. you'll know that instinct is
sufficient under the stress Of necessity
as when dog who fears the water swims
out of the pond into which you have
chucked him. III he does not fly. it wilt
prove tnat he needs more rational instruc-
tion. In AIsace, where the storks build
on the roofs. I have seen parent birds give
veritable flying lessons to their young
from chimney-pot to roof
At the chateau tender hearted ladies'
would not suffer their pet to be taught
by means of any window. Begin by
Evening star., 1908-01-18

ing tablespoonfuls -four. half a teaspoon
ful anch0vy essence small egg Wen
beaten. few grains of cayenne ana
enough vegetable carmine to~color goon
pink. Roll out very thin. cut INTO TWO
inch squares, prick and bake in a rather
slow oven until crisp. but not Drowned.
The baking will take from twenty-nve 10
thirty minutes and the biscuit should De
pretty pink.
Bread Sticks to Serve With Soups
and Salads
These may be made from the regular
white bread dough or from separate
tea biscuit sponge Eighteen ounces of
the dough will make two dozen sticks
Regular bread stick pans come in sets OF
a dozen. Take portion of the dough
after the first raising and roll out In 'he
hands, making 1t the size of lead pencil
Cut the length of the bread STICK pan anu
mt each in its own compartment. Cover
the rolls while rising and let theM Iiss
about thirty minutes. Brush over Win
water and IL wanted soft inside pake
five minutes in a quick oven oE- hilhen
minutes if desired crispy all through.
Pulled Bread to Serve With Salad
Course.
c,,t Off the outside crust from "a long
loaf or well baked fresh bread little
underdone. Pull the inside out OF u IN
irregular pieces about the size OF an ess'
put into a baking pan lined with brown
paper. set in the oven and bake to dell
cate brown. These are crisp and full OF
flavor ard go,excellently well with tender
stalks OF celery or crispy lettuce They
also make a tasty finish TO dinner with
a bit OF good cheese and a cup ol piach
coffee.
Georgia Beaten Biscuit.
Sift together one quart -four salt
spoonful salt And half teaspoonful bak-
irg powGer. Rub in with the tips OF the
fingers a heapfng tablespoonful lard. then
add a cup milk or enough to make
Evening star., 1908-01-18

good captain. With clothes pole he
sought Cocos center of wind pressure
which. in flying. he must keep on the
same straight line as his center of gray
ity-and. with helpful nfting jolt, that
launched the bird into his element. dis
closed what some of us had long sus-
pected-Coco really could not fly. He
had no idea of flying! /
He fell to earth. heavy mass. without
attempt to even use his wings as para
chute.
To make sure they took him up to the
ridge-pole once again and once more
launched him off. Again he fell head
first upon the turf, almost on the same
Evening star., 1908-01-18

habi.uating him to spread his wings: then
start him Hopping from a very moderate
height" they said :. .st~+.
The captain led Coco. by his stretched
wings. long walks along the gravel paths.
The bird appeared to understand.
When placed on the top of a dirt-iilled
f1ower-pot that sat on low terrace wall.
he willingly continued the tapping
exercises once he had been started But
when his instructors tried to push him
off. poor Coco clung with desperation.
Its too high for him. the ladies whim-
pered Push him off the garden -ench
first"
Pushed off the garden bench, he tapped
Evening star., 1908-01-18
liz GnW1 LWE ARAKRor

two miserable flaps and landed with his
nose In the gravel. skinning his lec6.
Really. he's too cowardly," laid the
captain. Il will put him on the pigeon
house roof. # he wants to get down, he'll
have to fly down.
All that golden afternoon the king of
the air sat on the ridge-polc blinking at
the descending sun. He never tried 10
bulge. When the supper hour approach
ed. he bent his neck to peer below. He
raised his wings. He's going to fly"
they said. But no. he tapped TO keep a
perilous balance, siding along the ridge
pole,
NOW, I'll push him off, cried the
Evening star., 1908-01-18

level tablespoonful sugar Add one beaten
egg and two cupfuls milk and water. Beat
hard and pour into battered pan. When
ready to bake set on the bottom of the
oven at first. Then il the top does not
brown fast enough change to the top. IL
started on top in small coal or wood
stove crust is apt to form SO that the
cake can't rise and 1t will be raw on the
bottom.
Evening star., 1908-01-18

thickening qualities but the usual proper
ton is three quarts sifted -four to quart
of liquid. Now commence beating in the
sifted -four and keep beating until you
have as stiff dough as You can pos
sibly beat. Beat continuously FIVE or ten
minutes, remembering that the more you
beat the less kneadinS will be required.
Now add nearly all the rest of the fioUr.
turn out on well-foured board and
knead from fifteen TO twenty minutes.
Cover and let rise two or three hours.
until doubled in bulk. Keep at an even
temperature from seventy TO eighty de-
grees. Now make into four medum-sized
ioayes, handling as little as possible.
Cover lightly and SET In warm place
out OF draught until again doubled in
bulk. Bake in an oven that Is quite hot
at first. allowing ii To cool gradually.
There are several ways of testing the
oven without thermometer. An old
fashioned method to determine the right
heat was 10 throw in a spoonful OF flour
on the floor of the oven. X il Drowned in
three minutes without taking fire the
temperature was right. II the ther-
nometer is used il should register 2sD
Fahrenheit. When the loaves are put in
they should remain about ten minutes be-
fore browning. II the oven is too hot a
crust will form over the outside while
The center OF the loaf will be unbaked.
Watch the bread and turn frequently to
insure even baking. In forty or fifty
minutes the loaf will shrink somew hat.
so IL Will slip easily from the pan, While
the crust will be evenly Drowned. Test
by tipping the loaf over on the hand and
feeling the bottom OF the loaf IL the
steam has stopped escaping so that you
can handle the loaf without burning the
hand you may be sure II is ready to come
out. Take at once from the pans. tip
ping up on end SO that the air may cir
cuiate freely about the loaves. DO not
cover until cold, as cloth holds in the
moisture. destroying the crispness of the
crust. When entirely cold put away in
perfectly clean tin box or stone jar.
Pink Anchovy Biscuit.
Evening star., 1908-01-18
LED @co EoR LonGWkLW \
TMJ JTRE7cH6M MnH.
N<S

-. PARIS. January Z. 1908.
ENRy FARMAN flies more than
q mile, in circles.
EsnauIt- Pelterie does aerial
p figure eigh.s
Evening star., 1908-01-18
Pink Anchovy Biscuit.

These are something OF a novelty ana
also excellent with green salad. Mix
a tablespoonful butter with three heap
The Brookings register. [volume] (Brookings, Brookings County, S.D.) 1903-1971, 1908-05-07
Local and Personal

EX-Congrcssman c. II. Burke of
Pierre, spent yesterday in this city,
coming here from De Smet, where he
had been on business matters.
There has been no marriage license
issued at the court house during the
last four weeks, and the marriage
license clerk says that if Dan Cupid
does not get busy pretty quick he
will close up and go fishing.
John T. Peterson and Frank Sher-
win. .Ir.. former well known citizens
Of this county. are now in the general
mercantile business at McMinnyille,
Oregon. McMinnVille is the county
seat OF a town of about 1000 people
and is located about forty miles south
Of Portland. MI. Peterson 5 brotIer,
Peter. is in with them and the firm
name is Peterson Bros. & Shewin.
The w. C. I. L. will hold an Anti
Cigaret Silver Medal Contest at the
home of Mrs. Beals on Thursday af-
tefllOOn, May ID. Inc CONTESTANTS VIII
be: James Morrow, Daniel Beals.
Russell Dahle, Walter Whitmus, Ly-
man Caldwell and Lawrence Olson.
There will be a nice program. Re
freshments will be served and a free
will offering will be taken. Everyone
is most cordially invited.
Frank Sherwin was arrested Tues
day morning on a warrant sworn out
by Alderman Nord, charging him
with riding a bicycle on the sidewalk.
He was brought before Justice Mat
son and plead guilty to the charge
and a fine of five dollars was assessed.
This is the first prosecution under
this ordinance for years, and it VIII
probably be some time before it will
be necessary again. The ordinance
has been violated to a considerable
extent the past few years, students
being the principal offenders and yet
it is evidently the intention of the
city officials to enforce it from now
on. DIR. Harris is smiling as he knows
how it seems.
The Brookings register. [volume] (Brookings, Brookings County, S.D.) 1903-1971, 1908-05-07
EAST TRENTON.
past week

Lew IIaggard was in town Mon
day.
NJ. McRae was an Aurora caller
Monday.
Eddie Buckley called at Mrs. Ais.
tott's Monday.
Mird and Lloyd Mckinney called at
Carriers Sunday.
J. J.. Wolf was shopping in Aurora
n day this week.
Mr.. Reeves called at S%chlobohm's
Saturday evening.
Mrs. Leary was an Aurora visitor
the first of the week.
Messrs. Blake and khrenreich were
seen in town Monday.
Gus Korte was out looking after his
farming interests Friday.
Mr.. and Mrs. S%chlobohm were call,
ers in Moody county Sunday.
Miss Matte Alstott spent Sunday
the guest of her mother here.
The roads have been temporarily
repaired so that they are ~passable.
Dave Johnson was out to his Iath.
er's farm here the first OF the week.
Mr.. and Mrs. White Of Moody coun-
ty, were driving in Trenton Sunday.
Jack Blake and Claude Leary went
to North Dakota Monday to visit
friends and relatives.
+. p. Lane and brother. J. d.. of
Sioux City, were calling OF relatives
and old friends here Thursday and
Friday of last week.
Lewis Smothers had an exciting
runaway with his team of three-yeaI
old colts last week. Frank Messner
attempted to catch them, but only
succeeded in having his head badly
jammed. No serious damage was
done, only a seeder being smashed
and a sod cutter badly used up. re
Buckley caught the colts and return
ed them to the boys.
The Brookings register. [volume] (Brookings, Brookings County, S.D.) 1903-1971, 1908-05-07
PRESTON.

Joe Gredvig is working for w. +.
Plumb this week.
VIM. and Chas. Intermill went to
Volga Saturday.
Mrs. Bentson and family visited with
Mr.. and Mrs. Bonhough Sunday.
T. II. Jennings of Estelline, visited
his neice. Mrs. w. E. Plumb, Satur-
day.
Mr.. Russell Of EsteIline, was in this
part of Preston on business Wednes-
day.
Born to Graham Coleman and wife,
April 25, a boy. Both mother and
baby doing well.
Mrs. Ed Pope and children have
moved on the farm that has lately
been vacated by Harry Kibbe.
The cold weather In this part OF
the county feels somewhat cool and
blue. but guess we will be all right
with the crops after all.
The members Of the church have
The Brookings register. [volume] (Brookings, Brookings County, S.D.) 1903-1971, 1908-05-07
NOTED OREGAN STATESMAN
REGAINS HEALTH IN EAST

Hon. Shiller 3. Herman, distin
guished statesman and legislator OF
Portland, Oregon, who was recently on
an eastern trip, is among those strong.
~ In favor of l.. r. Cooper, in the dis.
cussion over Cooper and his medicines,
which has ragged for the past year in
cities visited by the young man on his
educatlve campaigns, as he calls them.
Cooper was explaining his new the
cries and medicines to Boston people
during the Oregonian's visit to that
city, and in a recent interview Mr..
Herman said: my trip east accom-
plished more for me than I ever be-
lieved possible. 1t has actually been
the sineans Of restoring my health.
While In Boston ! heard a great deal
about this man Cooper and his medi-
cines. and n morning | talked with
n Boston banker who told me that he
had been relieved by Cooper's medi-
cines after ten years chronic dyspep-
STA. For the past twenty years | have
been a fearful sufferer with nervous
dyspepsia. It has been so bad that 1t
all but forced Inc to resign FROM the
legislature.
The Brookings register. [volume] (Brookings, Brookings County, S.D.) 1903-1971, 1908-05-07
WITH n CHURCHES

Thursday, May IA, st. Pauls Guild
will meet with Mrs. w. S. Riley.
There will be services by Rev.
Green at the Episcopal church in the
Norwegian language neXt Sunday at
the usual hour in the forenoon.
First Baptist church, Regular servic-
es as follows: Morning worship,
10:45. Bible school, 1900. B. Y. p.
IT,, $50. Evening service, 500.
First Church of Christ Scientist Ser
vices Sunday IL a. m. Wednesday
evening meeting 500. Reading room
open every Wednesday and Saturday
from 2 to 4 p. m. All cordially invited.
United Presbyterian church. Rev.
John G.. Dick, pastor. Morning SER
vice at 10:45; Sabbath school at 1900
m; Y. p. c. U. at $50 p. M; Evening
service at 500. A cordial invitation is
extended to all.
Methodist Episcopal church Ser
vices every Sabbath. Morning service,
10:45; Sunday school, 1900 M; Ep-
worth League, $50; Evening service,
500. Prayer meeting Wednesday
evening, 500. Seats free, everybody
welcome. Rev. r. p. Hall, D. D.;
Pastor.
First Presbyterian church-Morning
service at 10:45. Sunday school at II
Evening service at 1880. Christian En-
deavor at 6:25. Midweek meeting
Wednesday at 1880. Everybody cord
tally invited. Hugh Robinson Pastor.
The Brookings register. [volume] (Brookings, Brookings County, S.D.) 1903-1971, 1908-05-07
May 7-2l
Notice of Application For Pro-
bate of Win

State Of South Dakota SIS. In County Court.
In the matter of the estate of Anna NJ. Sever
son. Deceased.
Notice of Time Appointed for Approving
Will, Etc.
The State of South Dakota sends Greeting to,
Lena Martinson, Julia Christina Christensen,
Emma A. Jepson and liver Severson, heirs at
law and next of kin of Anna M. Severson,
deceased, and to all parties interested in said
estate.
Pursuant to an order of this Court, made on
the 9th day of May, A. ID, 1908, Notice is hereby
given that Monday the 22nd day OF May, A. ID.
1903, at 10 o'clock in the forenoon Of said day,
at the Court house in the City of Brookings,
County of BrookinRs and State of South Da-
kota, has been appointed as the time and place
for proving the will of said Anna NJ. Severson,
deceased. and for hearing the Petition for Pro
bate thereof. and the issuance of Letters Testa-
mentary therein, when and where any person
interested may appear and contest the same.
Dated at Brookings, South Dakota, the 9th
day of April, A. d. 1905.
By the Court, ALBERT MATSON,
Judge of County Court.
Attest:
f. Z. l%oUNGBURG,
Clerk of County Court.
Olaf Eidem, Attorney for Petitioner. Brook
ings, S. d..