davidaulloa/AmericanStories huggingface dataset:
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1908-10-24

REPUBLICAN NATIONAL TICKET.
For President:
william H. Taft.
For Vice President:
James 3. sherman.
REPUBLICAN STATE TICKET.
United States Senator:
Weldon ID. Hepburn,
of Shoshone.
Justice Supreme Court:
Judge J. r. Ailshie,,
of Idaho.
Congressman:
Thomas n. Hamer,
of Fremont.
Governor:
James III. Brady,
Of Bannock.
Lieutenant Governor:
l.. III. Sweetzer,
of Cassia.
Secretary of State:
Robert LansdOn,
of Washington.
Attorney General:
ID. @. McDOugal,
Of Oneida.
Auditor:
8. ID. Taylor,
Of Bonner.
Treasurer:
G. A. Hastings,
Of Nez Perez.
Mine Inspector:
#. @. Moore,
of Shoshone.
Superintendent of Public instruction:
8. Belle Chamberlain,
of Twin Falls.
Presidential Electors:
Edgar Wilson,
of Ada.
John Lamb,
of Owyhee.
A. A. Crane,
of Kootenai.
REPUBLICAN COUNTY TICKET.
State Senator:
Benjamin p. Shawhan,
of Payette.
Representatives:
J. NJ. Thompson,
OF Caldwell.
l.. v. Patch,
Of Payette.
Gland HI. Duval,
of Nampa.
Sheriff:
Frank Breshears,
of Caldwell.
Assessor:
Frank CrOwther,
OF Payette.
Treasurer:
william Monk,
of Middleton.
Probate Judge:
F. A. Hagelin,
of Caldwell.
County Attorney:
o. NJ. Van Duya,
of Caldwell.
Superintendent OF Schools:
Miss Grace Carlton,
Of Emmett.
Surveyor:
r. III. Mcdonnell,
of Caldwell.
Coroner:
A. III. Lang,
of Parma
Commissioners:
First District,
Otto G. Rinehardt,
of Nampa.
Second District,
J. Il. kerrick,
of Parma.
Third District,
James VanderdOssen,
of Emmett.
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1908-10-24

Lost-A lady's open-faced gold
watch, by lady who was attending
the federation meeting. A liberal re-
ward will be paid the finder at the
Tribune office.
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1908-10-24

WANTED-Job by man we'll equip
ped for leveling lots or sage brush
land. Inquire at Tribune office.
Aug 20 If
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1908-10-24
CLASSIFIED COLUMN
ONE CENT A WORD PER issuE--Ho AD-
vERTIsMENT TAKEN FOR LESS THAN loo

Land scrip for sale, lowest prices
Address R. E. Wilson, Cambridge,
Idaho.
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1908-10-24
STATE SENATOR,

Some of the Republicans or CaId-
well have expressed themselves as in
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1908-10-24

WEEKLY ESTABLISHED DEC. s. 1888
and entered at the CALDWELL Postofice a.
secsn 1-class matter.-Act of March 8, 1879
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1908-10-24

SOCIALIST TICKET.
National Ticket.
For President,
EUGENE ". DEBS, of Indiana.
For Vice President,
BEN HANFORD, of New York
State Ticket.
For Electors,
ANNA L. MONROE, Oro1no:
JOHN T. LOUGH, Lookout;
GRACE E. WORKMAN, South Boise.
For Congress,
HI. A. BARTON, Occur d'Alene.
Governor,
E. UNTERMAN, Florence.
Lieutenant Governor,
JOHN CHENOWETH, Middleton.
Judge Supreme Court.
SAMPLE H. ORR. Idaho Falls.
Secretary of State,
H. H. FRIEDHEIM. Twin Falls.
Auditor,
THOMAS ]. COONROD. Emmett.
Treasurer.
FLORENCE E. RIGG, Rupert.
Attorney General,
LOUIS e. WORKMAN, South Boise.
Inspector of Mines,
W. F. BRADLEY, Boise.
of Public Instruction,
GEORGE M. HERRINGTON, Kellogg.
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1908-10-24
ADVERTISING RATES

Display advertising, l71lc inch per issue
Reading notices, 10c per line.
Classified advertisements, 1c per word
per issue.
The Washington times., 1908-02-23
Cookies and Cakes.

The sour cream chocolate cake re-
ferred TO by Mrs W J. f, Milwaukee.
was correctly copied. The signature
was &C. +, $" River Forest, i'll
/ take exception to the quantity Of
-four specified IN that recipe. Accord
ing TO established rules. one cup of
-four is insufficient for a cup of cream
and three eggs, l should take two
even cups OF -four IL IL were left to my
judgment l should whip the yolks TO
a cream. add the sugar and beat again:
next, put IN half OF the -four and the
half cup of sour cream in which the
soda is dissolved, then a little more
Hour and the stiffened whites, alter
nateIy with the remaining -four until
all the ingredients are used.
In making cake or doughnuts or cook
iCs. sitting half cup of flour over the
creameG butter and sugar and yolks be-
fore the milk goes n will prevent the
sugar and butter frGm separating and
leave the mixture 81 Doth.
/ hesitate to OFFER a cake recipe, as
you may be burdened with such But
have three trustworthy recipes for choc-
olate cake and for 'Satan's food" that
are nine. One, IA particular, is a prize
as TO quality and economy. ] will glad
The Washington times., 1908-02-23
Aid in Making Guests Feel
at Home

Often the daughter of the house, espe-
cially IL spare rooms be few or guests
many shares her bedchamber with her
girl visitor. knowing il VIII only add to
the pleasure OF the visit, for hes-t-to-
heart talks can be prolonged Indefinitely
toilet magic interchanged. as well as
mutual help in that most despairing OF
modern evils. the blouse Or gown fas-
tened up the back All this is a pleas
ure. not a hardship, TO guest as well as
hostess, but there Is one great draw
back The dressing table and bureau
are apt TO be already overcrowded with
the many dainty toilet accessories OF
the regular occupant of the room. ana
the addition OF those OF the modern
visitor-whose belongings are sure to De
almost, Il not quite. as nUmerous-add
confusion and dismay.
one clever girl prepared for this by
using an extra table which. when she
occupies the room alone, stands to one
The Washington times., 1908-02-23

f MRS NJ. 5. c." of Burlington, n
J.. had boiled the tops of her jars
for ten or fifteen minutes before
putting the fruit in, then the fruit
would not have changed color. And one
should never. use a corroded cap or one
That has a cracked porcelain lining.
Nav tell Of a cheap and good roast
for a small family
sew Two flank steaks together 10 make
2 bag. and I'LL &c with a bread stufnng
well seasoned with fine herbs, The one
I had today cost % cents for the Two
steaks. Cook slowly and steadily, but IL
does not take long and IL IS a good din
ner Edr the woman who does her own
work and likes TO so 10 early church-
Here Is a fine bread pudding
To one quart of bread crumbs, soaked
in cold water and then drained and
pressed dry, add one cup or mOlaSSes, a
tablespoonful OF melted butter, cap
and a half Of seeded raisins, or mis-
turs Of seeded raisins. cleaned currants
End minced CitrOn, one teaspoonful each
of cinnamon, cloves and nutmeg. Mix
we'll and stir IN a cuptul or slrLed hour.
II should be rather stifr. Put into
pan with a funnel IN the middle and
steam for two hours. Turn out of the
mould and dry in the oven. Eat Win
liquid brandy sauce.
Now. a word as 10 the ''paeifier,' so
warmly discussed in the Exchange. 1
had one for my second baby, who IS
now a hearty, husky fellow Of nine II
had no bad effect upon him that l
could see, and 10 was a great help TO
me when ] had nay own work 10 do and
a tgo-year-old 10 look after as we'll.
The baoy rebelled against IL when he
was three months Old, throwing it away
every time it was put into his mouth
I never let him sleep with Il in his
mouth. nor did I let him have 1t all the
time he was neither asleep nor nursing
Mrs. y. L. u. (ChicagO).
I am glad the baby was not injured by
the f'pacideF" But 1 cannot consCien-
tiously recommend IL. 1t seems 20 me
even more undesira BILE a nursery help
than the old-fashioned 'sugar-rag,
Of which our mothers tell US This was
Q bic Of linen tied into a tiny bag. con-
tanning bread or boiled rice. well sweet
ened and moistened with milk or water
Tbs. babg sucked It drys when It was
The Washington times., 1908-02-23
Rustic Pieces of Silver fof
the Table

Instead OF vases or bowls for fow'
ers that are 20 ornament the dinnei
table. the rustic pieces made OF siivei
are pretty as well as practical.
These are made in various shapes ahe
forms. and are really several small vases
rising from the same base, the wbols
made TO represent a cluster Of branches
from tree
The rough bark f. well reproduced IN
silver. and the different little branches
are. of course. of>irregular heights and
OF different sizes
The effect when each branch ore
rather. vase IS dIIed with long-steTn'
med flowers is extremely beautiful
and the ceuterpiece Is delicate ana
dainty in appearance, without seen'
ing small or Insignificant.
A new design in silver serving dishes
IL an eptree dish OF solid silver IN
Main but very handsome pattern. ms
ton has a heavily chased handle thai
il so arranged that it can be taken on
with this handle removed the top "a
converted into second dish only sizs
smaller than the dish proper the only
d;fference between the two being tnal
4he larger dish has rather vide riIa
that is lacking in the smaller one =
silver Hower-holder IS a good invests
mont. as it is always IN good style.
The Washington times., 1908-02-23
GzHGzg NSoH Zgg3 azlG<.

the heated dish which is in readiness
for IT, All omeIets should be served as
soon as they are cooked. They get
heavy and viscid with standing.
Finally. let no mistaken idea OF econ
omy persuade YOU into putting -four
or cornstarch into she Omelet tossed
up for family use. I have seen and tried
to eat such. They are no better than
haif-raw batter.
Frugal housewives are mistaken IN
thinking that eggs are expensive sub-
stitutes for meat. When beefsteak Is .
cents a pound and eggs 90 cents a dozen.
the latter are a cheaper breakfast or
luncheon dish than the former, Six
eggs viii make an omelet that viii suf-
fee for six eaters always assuming
that IL is properly mixed and cooked.
Two pounds OF steak viii not go as
far The same may be said OF other
egg dishes. When thew are at the
dearest, the pOultry-yard product costs
less than butchers meats.
The recipes that go with this article
are arranged with express reference
10 the approaching Lenten season.
The Washington times., 1908-02-23

as you do this. A spoonful at a time,
naif cup Of powdered sugar. In an
other dish whip the whites TO a stiff
moTingue. Add a tablespoonful of rich
cream 10 the yoiks, mix with the whites
and pour into a buttered bakedish.
Set at once into a quick oven and
bake. When set. sift white powdered
sugar upon it through the half-open
door Of the oven. closing e again quick
~. Leave il IN two minutes longer and
serve Immediately
JELLY OMELET.
Make as directed IN recipe for family
omeler, dish. and, before. folding. spread
with fruit jelly. Fold over upon this.
sift sugar on top, and serve with sponge
cake
The variations of slvOry omelet are
many and tempting but they belong 70
another season. TIE above, as I have
said. are designed expressly for I4rten
days
The Washington times., 1908-02-23

z + MEMORY serves me Alright. have
already told in the Exchange the
anecdote Of the waiter in a restau-
rant, who replied 10 a question as
20 the quality OF his eggs: well. sub, i
can't say as ] could recommend 'em
billed or poached, but they would go
all right In an omerIet or scrambled.
Have strictly fresh eggs for your
omelet-or go without one.
Beat the whites until they stand alone
and the yolks until they are smooth.
In mixing them stir quickly and light
~ with upward strokes Of the beater,
and do not let them stand for one
minute after they are mixed before
putting them into the frying-pan- Have
the pan hot and the butter melted and
Kissing when the mass goes in. and
watch all the time II is cooking A
French cook keeps the pan gently agi-
tated during the process, TO keep the
omeIet from adhering 10 the bottom
There is a lnacA-gained by practice
IN slipping the omelet from the pan TO
The Washington times., 1908-02-23
EIZzz1 Gzz eIAZ BeEazS
/1IzIzD DIs%. l.s

the frying pan. When the omelet is
set IA the middle, lut the pan upon
the upper grating Of the oven 10 brown
delicately. SifJ Parmesan cheese over
it and serve without folding.
Or-you make bake instead Of frying
oMELET WITH TOMATO SAUCE.
Make as already directed. dish. fold
over upon a hot dish and pour over and
around it a rich tomato sauce seasoned
with onion ] Uice, SALT pepper, ana
augar
OYSTER BIsCUE oMBLET
Make q good .-rouX' in a frying pan
bv stirring into a great spoonful Of but
ter-hissiEg hot-a spoonful, nearly as
large. OF lioUr. Cook. stirring all the
time. until smooth. Add gradually half
a teacupfuI Of cream, in which has been
dissolved pinch Of soda and half q
cupful OF strained oyster liquor. Stir
until II begins 10 bubble, when put into
the mixture a pint OF solid oysters
that have been chopped small. Season
TO taste and bring TO boil. Set IN boil
ing water while you make an omelet
with six eggs az before directed Dish
the ornelet and cover with the blsQue
before folding Double ii upon the oys-
ter mixture ana pour the rest OF IL
around the omelet.
II is very nice.
SWEET OMELET.
Break the yolks OF i've eggs upon a
chilled dish and whip smooth, adding
The Washington times., 1908-02-23
A Mothers Duty

II your daughter Is growing up toi
o,Iiet and never seems 10 have any
thing TO say. exert yourself 70 draw
her out
Lead her into general conversation AZ
every opportunity. let her feel that hei
thoughts and, opinions about different
matters are OF some weight and ans
portance.
Do not let her sink into that state o.
mind which is content 10 let other PEG
ple take the burden OF conversation
while she sits by in apparent stupN
silence.
It il a habit which Will grow upor
her and prevent her being gracious q
attractive, and viii becor-e more deep
ly fixed II referred 10 in any way.
Some day her chances OF living
happy and useful life may be ruined
by &c.
The Washington times., 1908-02-23
SOME RECIPES
A FAMILY oMELET.

A FAMILY OMELET
Beat the whites Of six eggs TO a stand
ing froth and the yolks smooth. SIR
three tablespoonfuls OF cream 7r rich
milk ir,o the beaten yolks. Have ready
large tablespoonful Of butter in an
asate-lron frying pan. Mix the whites
and yolks lightly and rapidly. season
with pepper and salt, and pour the mix
lure into the kissing pan. II YOU do not
care to take the trouble of shaking the
psen continually while The omelet Is
cooking, slip knife or cake turner
under il several times 20 prevent stick
ing and to let the butter how freely TO
every part When done, the omelet
should b,s dexteriously slipped from
pan 10 heated dish, and folded over
when thus transferred.
The Washington times., 1908-02-23

With a silver fork toss and lift the
not cabbage when the hot sauce Is
pourtd over it. When well Incorporated,
set away to cool. It should then go
into the ice and remain there for two
hours before serving. This is an excel
lent way Of preparing coldsIaW, ana
mere wholesome than the raw.
SIMPLE RECIPE FOR HOMEMADE
BREAD.
Sift two quarts Of best family nouf
into a large bowl, with an even tea
The Washington times., 1908-02-23

spoonful OF salt and a rounded tea
spoonful Of sugar. ScaId two cupfuls
Of milk. with a heaping teaspoonful Of
butter and q uinch Of soda. Add 10 tais
a pint OF boiling water. and set aside
until Ii is ukewarm. Then make a hole
in the middle of the flour and pour IN
the milk and water. Next pour in nalt
a cuDful of lukewarm water in which
half a cake Of compressed yeast has
been dissolved Work the
The Washington times., 1908-02-23
Sunday.

BREAKFAST.
Malaga grapes, cereal ana cream
creamed haIibut ca Ieft-over), potato
cake, toast tcE and coffee.
LIN CHEON-
Veal scailop Ia left-overl, Saratoga
potatoes. Boston brown bread(steameu),
orange salad with mIyonnalse, crackers
and cheese, sponge cake and cocoa.
DINNER.
Cream Of tomato soup. roast turkey,
Drowned sweet potatoes. spinach,
squash pie, black coffee.
The Washington times., 1908-02-23
Friday.
BREAKFAST.

BREAKFAST.
Fruit, cracked wheat and cream,
picked-up Goldfish, steWed potatoes, corn
bread, toast. tea, and coffee.
LUNCHEON
Curried mutton "a left-Over), boiled
rice and iced bananas, served with the
curry, hot quick biscuits. canned
peaches and cream, cake, tea
DINNER.
Yesterdays soup, oyster pie. whipped
potatoes, rice croquettes "a left-over),
apple and celery salad with French
dressing, prune souIfie with whipped
cream, black coffee
The Washington times., 1908-02-23

end after the cheese goes in. or the
milk wiz separate from the rest Of the
ingredients.
This Is a delicious luncheon dish. II
is sometimes known as "a cheese
fondu." TIE soda should not ne larger
than a kidney bean and thoroughly dis
solved.
oMELET WITH FINE HERBS.
Make in the usual way, and just be
fore it gees into the pan add. with
few swift whirls Of the heater, a great
spoonful II parsley, thyme, and sweet
marioram IN equal quantities, all
chopped fine
A CRUMB OMELET
Soak half a CUpfu, of fine crumbs IN
a cupfuI of milk for an hour. Beat six
eggs-yOIlIs and whites separately-and
SUR the crumbs into the beaten yolks.
Season with half teaspoOnful OF onion
juice and little salt and pepper, Beat
Hgl E. add the suffened whites with
Iigh upward strokes, and turn into
The Washington times., 1908-02-23

lent II milk were not at hand, the
rag was dipped in water II neither
water nor milk were attainable, the
mother held Il in her mouth for a mo-
ment and returned it 10 the eager baby
lips. Disgusting-but truel My child
fsh eyes beheld the exhibition more
than once In auld lang syne. Yet it
was said TO DO the helpless babies no
harm that the mothers could see
The Washington times., 1908-02-23
FAMILY MEALS FOR A WEEK
LUNCHEON.

LUNCHEON.
Ragout Of turkey Ga left-Over), boiled
rice. baked potatoes, salad of lettuce
with French dressing, crackers ana
cheese blanc mango and cake.
DINNER
Cream of spinach soup Ca leftover
from Sunday. lambs liver en- casserole,
creamed white onions string beans,
brown betty with hard sauce, black cof-
fee
The Washington times., 1908-02-23

mass in the bowl with a wooden spoon
TO a soft smooth dough: turn out upon
q Toured board and lnead faithfully
for ten minutes. turning ii often over
and around until every part has been
treated Set to rise in a warm tnot -
ho1). cover, with a light cloth thrown
over il. until II has doubled its bulk
divide. then, into three equal parts;
knead each for eight minutes and put
;nto welI-greased pans. Throw clean
The Washington times., 1908-02-23
THE HOUSEMOTHERS EXCHANGE

Tor an hour before they are put into
the oven. Keep paper over eaen loaf
for the first hour, then brown.
/ can confidently recommend this re-
cipe to the novice in. the task or max
inc v,boIesome family bread. There are
dozens of other methods, OF course,
some of which have been pubhshed IN
the Exchange. The tyrO would 90 wen
20 hRrin with this.
The Washington times., 1908-02-23
Monday.
BREAKFAST.

BREAKFAST.
Baked apples and cream bacon and
fried mush. brown and white bread,
toasted; tea and coffee.
LUNCHEON.
Cold ham garnished with picked eggs,
baked tomato toast, scallop of sweet
potatoes "a left-over). cream puffs, tea
DINNER.
MaCaroni soup with Parmesan cheese.
steamed turkey Ca left-OYer), mashed
potates, sJeWed celery. baked custard
and cake. black coffee.
The Washington times., 1908-02-23
For Hay Fever Sufferers.

Is there an association composed OF
sufferers from hay fever which helps
other victims OF the disease2 And
won't you invite corr sspoadents 70 send
remedies that have been tried and
found to be beneficial2
II. Nell. Superior, Wis.,.
The Washington times., 1908-02-23


Before proceeding TO answer your
queries. let me say TO you and 10 other
housewives that. were / TO make bread
for family use, I should likewise make
my own yeast did this for years, hav-
ing learned the art from old Virginia
cooks. The best bread have ever eat
en- anywhere Is in that dear old State,
where the Vender of yeast cakes has
lew customers even nowadays. II ig
hard 10 persuade hired cooks 10 see the
wisdom of the practice. The Willful wO-
man will have her way in some things.
But the practical householder who is
mistress in her own kitchen viii find &c
easier in the long run TO make her own
yeast once a fortnight in summer. once
"A month In winter, than 10 depend upon
the ubiquitous compress ed cake.
COLDSI.AVF.
With a sharp knife shred the heart
OF a firm cabbage fine. Heat a cup OF
milk to boiling. In another saucepan
heat a half cuDful Of vinegar. and
when 1t boils stir into It a tablespoon
fell OF butter and the same OF white
sugar; a teaspOonful of essence of
celery, an even teaspOonful of salt
and half as much white pepper AS il
hOiIs again, add the shredded cabbage
and let IL cook one mi 1ute-lust long
enough TO neat IL through and through,
take from the fire and pour over II this
sauce, which should be ready at hand.
Pour the cup OF hot milk upon two
weIl-beaten eggs, ana stir until the
eggs begin 10 thicken over the FIRE.
The Washington times., 1908-02-23

~ send them il they would be acceps
able
I keep all the copies Of the House.
mothers Exchange as they come cut
hang the papers fat on the inside OF
closet door. attaching two letter spin,
dies to the upper corners. They are
hung upon Tails the right distance
apart and are easily referred TO WheE
needed. When YOU have done with then
(which viii not be soon, the good sug
gestions being iHexhausublel the collec
tioii will be highly priced by house
mothers In the years TO come. They
should be stored away where they mag
be easily found.
]. NJ. c. CNenOmonie. WiS)
We shall be more glad 20 get thos'
trustworthy recipes than you can be n
send them. Your method Of cake-rnaH
ing is so much ike that ! have prae
ticed for forty years that / take Ihi
Fecipes on trust. What you say OF ON
page warns the cookies OF the near
end gives more power 10 the elbow"
The Washington times., 1908-02-23
DINNER
Thursday.
BREAKFAST

Oranges, holniny and cream. scrambled
eggs. sally lunn, toast, tea and conee.
LUNCHEON.
Cold mutton "a Heft-oSer). fried sweet
potatoes. souffe of turnips "a left-oveF),
hot gingerbread and American cheese
tea,
The Washington times., 1908-02-23

There is-or was-such an association
in Chicago. The address Will be sent in
when your request is read. Correspon-
dents are invited 10 contribute any
thing that may be useful in this con-
narfinn
The Washington times., 1908-02-23
BAKED oAIELET.

Make as above directed, adding a
tablespoonful OF fine salt 10 the whites
IN whipping them 10 a standing frOth.
They should be stiff enough TO cut with
knife and the yolks very smooth.
Cream should be used, and not milk.
Mix well; turn into a heated bakedish.
and bake in a quick oven. Send al Luco
&c table.
The Washington times., 1908-02-23
Wednesday.
BREAKFAST.

BREAKFAST,
Fruit, cereal and cream, bacon and
apples (friad). graham mullins toast
tea and coffee.
LUNCHEON.
Mince of liver on toast Ga left-over),
stewed tomatoes. potato puff Ga left
over from Monday, Swiss fritters with
liquid sauce, tea
DINNER.
Turkey rack soup Ga leftover from
Tuesday,, boiled mutton WITH cdpeI
sauce. mashed turnips. satisfy frttters,
apple meringue pie, black coffee.
The Washington times., 1908-02-23
a CHEEsE 0MELET.

Wet a cuDful Of fine cracker crumbs
with a cupful Of milk and let them soak
while YOU make the omelet. Dissolve a
bit of soda IN the milk. Beat four eggs
lieht-whitcs and yolks separately;
add the soaked crumbs, beat hard and
stir in quickly two taolespoonfuis Of
grated cheese-Partnesau, If you have II.
The omelet must not stand for a sec
The Washington times., 1908-02-23
So I'D Bread Making.

Please give me a recipe for coldslaw,
and also tel me how TO make plain loaf
bread. I made IT some years ago. and
used compressed yeast. 1 have forgot
ten how / made it and how much flour
TO use fer one yeast cake.
=. Nee. Manchester, y. H)
The Washington times., 1908-02-23
Saturday.
BREAKFAST.
LUNCHEON.

BREAkE.ASI-
Oranges. cereal and cream, sausages,
griddle cakes, maple syrup, toast tea
and coffee.
LUNCHEON.
Sausage roll "a. left-over), baked sweet
potatoes. tomato scsiiop. bread pudding
with sauce tea.
DINNER.
Clam cnowder, praised fresh beef
tongue, caulifower, baked beans, corn
starch. hasty pudding, hard sauce
The Washington times., 1908-02-23
DINNER

Glasgow broth Chased on liquor in
which mutton was boiled. Hamburg
steaks creamed carrots, Brussels
SPROUTS suet pudding with brandy
sauce, black coffee.
The Washington times., 1908-02-23
Tuesday.
BREAKFAST.

Oranges. oatmeal porridse and cream,
and coffee.