davidaulloa/AmericanStories huggingface dataset:
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mr.. F. NJ. Harp, the well known Cit
ra naval stores operator, was in the
city Monday and reported quite a de-
structive wind storm at his place the
day before.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Misses Josie and Dora Williams
have returned home from a visit TO
their brother, Mr.. J. d. Williams. at
Arcadia.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mr. and Mrs. Clifford L. Anderson
and children came up from older on
Tuesday with Mr.. Edward Holder in
his automobile, Mr.. Anderson coming
up to vote.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mr.. L. Ballard, Miss Mary Carlisle
and Ellis Brigance came home Sun
day from Arcadia, where they went
In attend the B. Y. p. L. convention.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mrs. w. H. Moore camo w from
Lake Weir on Monday morning on
the freight and returned home on the
afternoon train.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mrs. Herbert Hester arrived in
Ocala Tuesday from Augusta, Ga, to
be present at the funeral Of her moth
CT, Mrs. J. P. Galloway.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Misses Florrie Condor, Annie Lau-
ne Perry and Erin Yonge spent Sun
day at Lake Weir with Mrs. c. K.
Sage and children.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mrs. James knight and children
came home yesterday afternoon from
a visit in Gainesville, with Mrs.
Knights sister, Mrs. ]. w. McCoIlum.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mr.. and Mrs. ]. r. Hewett have re-
: turned from Fernandina, where they
attended the funeral of the latter's
mother, Mrs. Hannah Rawls.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mr.. Lee Of Jacksonville is the new
manager of the telephone company. in
the place of Mr.. Carr, who absconded
from this city a few days ago.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Miss Alice Butler Of Gainesville Is
the charming guest Of her friend. Miss
Clara Moore, in this city. for a few
days
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Rev. and Mrs. c. c. Carroll and
little daughter, Mary Edna, have
gone to Louisiana TO spend some
time with Mrs. CAROLS parents. They
viii also visit Mr.. CaTou's relatives
in Texas before returning home.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mr.. and Mrs. B. E. RaysOr were in
ocala Tuesday from Lowell, coming
in so that Mr.. Raysor could cast his
vote.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Miss Title Pasteur came up from
Lake Weir Monday TO spend the week
here as the guest of Miss Sue Ander-
son.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Miss Lucille Moore has gone TO Mic
anOpy 10 visit her aunt. Mrs S D.
Feaster.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mr.. Jesse NJ. Nicely OF Oklawaha
was transacting business in Ocala on
Tuesday.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mrs. Teneyck and children have
gone TO Daytona Beach for the sum-
mer. Mr.. Teneych has a position with
Mr.. F. G. B. Weihe.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mr.. and Mrs. Eugene Blaine and
children came home Tuesday from a
weeks visit to relatives in Tampa.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Miss Shelly SOuter has gone to
Gainesville to attend the normal
school.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Promises other people make YOU are
seldom worth remembering.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mr.. Marcus Frank has gone TO Sa-
vannah, Ga, where he expects to re
main for several days with friends.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Miss Eugenia Fuller is at home for
the summer vacation from Agnes
Scott College at Decatur, Ga.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mrs. Annie Martin and Mrs. Jack
Walker were UP from Lake Weir
Tuesday between trains.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mrs. Alice Cline has returned home
from a visit 10 relatives in Jackson
Vile and Waycross.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mr.. Kyle hartmann of Citra was
numbered among the Tuesday visit
OrS 10 Ocala.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mrs. R. II. Holstein and children
have returned TO their home at Hague
after spending several weeks here
with the formers parents, Capt. and
Mrs. s. r. Pyles, having come to be
with Mrs. Pyles during her illness.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Messrs. Sam Rawls, Ernest McLin
and John PelOt were home from Jack
sOnville Tuesday to vote.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mr. and Mrs. ID. ". Tomnkins and
daughter have gone 10 Orange Springs
10 spend a short while with relatives.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Miss LYDIA McDougald is the guest
of her relatives, Mr.. R. S. Hall, and
family.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mrs. John Smith of Oxford is visit
ing Ocala relatives.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19
Local and Personal

Mr.. Il. c. Jones spent Sunday at
Lake Weir
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

japanese prcngs 1t IS no use
nending the Hu, O., the pot be broken.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mr.. Harry Palmer came up from In
verness Tuesday TO vote.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19

Mrs. S. r. Pyles, who has been very
III for the past four weeks. was able
10 sit up for the first time Tuesday.
She has had very trying illness. but
her friends hope to see her UP and
around now in a little while.
The Ocala banner. (Ocala, Marion County, Fla.) 1883-194?, 1908-06-19
M ; j. CuIverhouse

The news that Mr.. b. J. CulverhOuse
had died at eleven o'clock Monday
morning was not unexpected. but was
none the less regretted and lamented.
For twenty-one days be had been very
sick with typhoid fever. and on Satur-
day and all day Sunday he was very
low, but not until Monday morning
did his relatives and friends give up
hope. He was a bright and buoyant
young man, and made a valiant fight
for life. Ee was only thirty-three
years of age, and was born in Elmore.
Alabama. Six years ago he was mar
ried in Savannah, Ga, to Mis- Matte
Culverhouse of this city, moving back
from there to his Alabama home.
About year later be moved to Ocala.
and has ever since resided here. At
the time of his death he was the pro-
prietOr of the SeabOard Air Line res
taurant. which he managed in a very
creditable manner and made many
friends by his obliging manners to all
with whom he came in contact. and
his death just when he was in the
prime Of life and when he had so much
to make life worth while, is universal
ly regretted.
He leaves, besides his young widow.
three small children, two sweet little
girls and a bright boy, to whom the
sympathy OF everyone goes out.
Mrs. Culverhouse has been i'll for
a week with fever, brought on by
her husband, and his death
has so unnerved her that she was
moved Monday afternoon to the home
of her grandmother, Mrs. G. A. Carmi-
chael.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26

OF letters if I could. Pray accept the
apoicgy. exculpate me and find here
with the old recipe:
Boil a gto| piece Of lean beef the day
before the mincemeat is TO be made.
Next DAY chop it fine, cleaning it Of
all bits IF skin and gristle, and mix
with twice its weight OF fine, juicy,
tart apples, also chopped.
Have ready four pounds Of the mix
tUre Of meat and apples in the proper
tons 1 have named; three pounds Of
raisins, seeded and chopped; two pounds
OF cuTTauts thoroughly cleaned, washed
and dried; scant pound of suet,
CLEARED OF strings and minced 10 pow
| der. one pound OF sults- raiSins; three
quarters of Il pound citron, shredded
! fine: two t. DlespOunfulS each OF CHINA
/ mon and Of mace (ground); one table
/ spoonful each of cloves and of nutmeg
| a tablespoonful o. fine salt: two and a
half pounds Of best brown sugar; a
quart of brown sherry and one pint Of
| the hest brandy.
= Mir cemeat, compounded according to
! this venerable recipe. is warranted TO
| keep all winter if packed into stone
jars, covered with oiled silk and set IN
a cool place.
! It IS troublesome and not cheap, but
] no better pies were ever eaten. Make
| II at least two weeks before It Is to be
used and let it ripen.
| VIII tie dear little baby's mother send
us the eggless recipe she hked2 We
have had so many after the same order
/ that 1 fear to attempt a selection.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26
LaI1Se SeE N Ca20e~

skill when she sees you measure dry
leaves and boiling water Just for a cup
OF tea"
] shall have more 10 say upon this
wien I write OF cakemaking later.
But 10 our tea.
The Old rhyme runs truly to the effect
that
Unless the kettle boiling be,
Filling the teapot spells the tea"
a renowned New York chef was. I
think, the first American cook 10 insist
that the flavor of the Incompatible
beverage depends greatly upon whether
it is made with freshly boiled water, or
fl it has been standing in the kettle
for an hour or so.
The water should be boiled expressly
for each brew of tea. he maintained,
and be poured out as soon as it reached
the violent boil. The actual and active
ebuIIifion, he said, put a bead" upon
the tea.
Have the teapot hot from n plentiful
dash of boiling water; put in the dry
tea. cover with boiling water. and slip a
coy or other muller over the teapot.
Leave It thus for three minutes, and
add the rest of the water.
Pour a minute later into heated cups,
and let the drinkers qualify it to suit
! themselves with cream and sugar, or
with sugar and lemon. unless they pre-
fer to take it straight" with nothing
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26

white Of an egg light and mix it with
a crushed egg she'll Stir these into the
cry cof1ees wet TO q stiff paste with
niue cold water, and put into the boiler
ADA the boiling water gradually. STIR
ring ali the time. and set over the IRE.
STIR down from the sides as 10 0Olis
up. Let u boil fast ten minutes; take
from the fire and pour in at once about
four tablespooEfuls OF cold water.
Some drop In bit Of ice as large as
a pigeons egg. The object is % arrest
the ebullitiOn suddenly Set the pot IN
hot water for three minutes. then pour
of the coffee carefully, not 10 disturb
the grounds.
cafe au lait is made by adding 10 very
strong clear coffee half as much scald-
ing lnot boiled milk as you have used
Of water in making black coffee.
Set for five minutes IN boiling water
and II Is ready for use.
CHOCOLATE.
Rub TO a smooth paste six tablespoon
fuls OF grated, unsweetened chocolate.
with enough cold milk TO mOisten It
well. Have ready a saucepan contain
ing two cupfuls Of boiling water and
the same quantity OF warmed milk.
Stir into this the chocolate paste and
boil, stirring often, for twenty minutes,
in a double kettle. Sweeten in the cups
to the drinkers taste
Lay upon the surface Of each cupful
heaplng teaspoOnful Of whipped cream.
NfILI.ED CHOCOLATE.
This IS the French epicures fayorite
breakfast beverage. Rub the chocolate
10 a paste with cold water and put II
over the fire IN the wafer alone.
Boil, and stir for twenty minutes; turn
into a heated bowl. or a tail glass egg
beaten. and beat with an egg-whip for
five minutes. Return TO the saucepan,
add the hot milk and cook for five min
utes longer.
Crown each cupful with whipped
cream in serving.
COCOA
Is a milder. and, some say, a more
nutritious form Of chocolate than THAI
made from the chocolate bean Work
four tablespOonfals into paste with
cold milk, and boil for ten minutes IN
hot water iabout q pint before adding
two cupfuls OF milk.
Boil two minutes longer
The addition Of a little cream to each
cupful IS an Improvement
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26

IN an issue OF the exchange. now
some weeks old, we noticed an In
Quiry from Mrs. J. s. respecting
woven silk porueres. Am in
truding in saying a word that may help
herr
We have a pair OF silk portieres,
which were. Of course, prepared at home
and then sent to the address I inciose,
90 be woven
They have proved so satisfactory that
7 think Mrs J. S" VIII find that the
weaver's directions. if Obeyed faithfully,
viii result in her having a pair of beau
tiful curtains
Our strips were cut about three-quar-
tiers OF an inch wide, the width de
pending upon the weight Of the silk.
Then we were careful to make two balls
Of enc kind at the same time, so that
the stripes would match when the cur
tains were hung together
IF can be of any assistance TO Mrs
J. S" I shall be glad 10 communicate
with her soon, as the work required TO
prepare the silks takes some time, and
if would be q pity were the curtains I'M
satisfactory. X. w. pensacola, Fla.)
I am holding the address Of the
friendly writer. and that of theSTeaveT
she commends, in case either may De
required by Mrs. J. s.
AID il may we'll be that other work
ers upon silk pOrueres may wish ID
be further informed with regard 10
some, or all parts OF the manufacture.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26

to deaden the flavor Of the celestial
herb. Some tea-tOpers contend that this
is The only right way to drink tea.
They prove the assertion by the ex-
ample OF the Chinese and japanese, 10
whom we are indebted for the herb.
The Russians, too, who are universal
tea drinkers, add nothing to the bever-
age except boiling water.
Albeit not a tea drunkard. I yield "a
none in my appreciation OF the value OF
the delicious nervIne and general CON-
forter- With Sydney Smith, I thank
God for tea! What" ne goes on to say,
would the world do without tea? How
did ii exist? I am glad was not born
before tea"'
I agree. moreover. with the poet wal
Ter, that
Tea does our fancy aid:
Repress those vapors which the head
And keeps the palace of the soul
serene"
But do not boil it after the Tartar
fashion. or take it clear because the
Chinese prefer il thus.
I drop a lump Of sugar, just one, into
the cup. pour in the tea, and when the
sugar melts. soften and enrich the ans
Der f1CId with real cream.
Tea left 10 draw for from ten min.
utes % an hour is an infusion Of tannic
acid. The custom Of extracting the
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26

fee berries ground by your grocer
Tic better plan is 10 buy the roasted
berries ana grind as you mean To use
It, first setting the quantity Of coffee
Won need for the time in the oven 70
heat ard freshen before IL is ground.
French. Or drip coffee. is made in
what used 10 be called "a biggin. q"
There are other and more euphonious
names TO it now. and many patents.
The principle is the same with all,
except that some add 10 the percOlatiOn
infusion. thereby increasing the strength
Of the c5ffee with each moment OF
standing on the grounds.
Allow a quart of freshly boiled water
to an even half pint of ground coffee.
Using a Straiuer.
Put the latter into the upper vessel
tho strainer or hlter-set the pot at the
side Of the range in a pan of boiling
water and pour the measured water into
the upper vessel, gradually, until the
quart is used up.
Let it trickle through; pour from the
spout Of the lower pot into a hot
pitcher and return 10 the filter. Run II
through three times. Leave the coffee
pot in the pan of boiling water until
YOU are ready 70 pour into cups or into
a Nilver urn or pot.
1t should not boil from first 10 last,
,yet be hot
This will make a scant quart OF
strong, clear coffee.
Even for those who have the poor
taste TO like it weak. let It be strong In
the outset and diluted with boiling wa
ter II desired.
BLACK COFFEE.
As served in "demitasses' after din
ner Is made as above, but stronger. Al
low a cupful Of freshly ground coffee TO
three large cupfuls OF boiling water.
And never fail TO measure both coffee
and water
BOILED COFFEE.
Beloved OF our grandparents and still
| preferred to the French cOfcee by some
/ persons who fancy it has more body
and richness than the more modern va
riety-
Allow half A pint OF ground coffee TO
/ a quart Of boiling water. Beat the
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26

potatoes add two cupfuls Of tepid water,
and stir in the yeast.
Beat thoroughly and set IN a warm
place TO rise At night set a sponge
with this mixture in a two-quart bucket
Keep out Of drafts. and reasonably
warm
Next morning scaId two cups Of sweet
milk and put into the bread pan. with
two cups OF cold water and half a tea
spoonful Of baking soda. Now. the
sponge goes in, with enough -four for a
good dough. Set 10 rise again until
light
Keep it out Of drafts, but not too
warm
This is the base for any kind of bread
use neither butter nor sugar, and but
little salt The dough must be kneaded
thoroughly. and until 1t leaves the board
or tray bare without sticking. Then.
you may roll it out and add cleaned ana
dried currants and raisins; knead again
and set for another rising.
When light make into rolls or small
loaves, and let them get very light,
lighter than ordinary bread.
1t is my way TO use TWO kinds OF
fiOuT-hard. and then a soft wheat -four
l make the sponge Of the soft and
You NAV Sweeten the dough TO taste
before putting any flour in the sponge.
You may also add the fruit then II IL is
easier.
Here is the recipe for Washington
pie, for which somebody asked a while
ago:
WASHINGTON PIE.
One cup of sugar. one of flour and one
teaspoonfuI of baking pOwder-sifted to-
gether in a big bowl. Make a hole in
the middle and break into it four eggs
without separating whites and yolks.
Beat all thoroughly until smooth, and
add six tablespOOnfuls of boiling water
one at a time. Roll into a thick sheet
and bake Split open ana MI with this
mixture: Beat two eggs light; neat a
pint of milk and half a cup of sugar,
together with a tablespoonful OF corn
starch wet up in little cold milk.
Stir in the beaten eggs and flavor TO
taste. Stir 20 boil, and remove from
the stove.
FRIENDLY.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26

wheat cakes with sausage and syrup to
match, as If he had not had so much as
a crust for twenty-four hours
The dUmplings he swallowed and as
simulated with ease then would be like
paving stones to the mans stomach.
I have known his brother Dixie-ite
pronounce the ash cake he used TO wash
down greeduy with buttermuk forty
years ago-"a vile mess" and the
"pone" without which he could not have
enjoyed his dinner in that faT-Off time,
as only fit for chicken feed"
other ages. other appetitesl
We Will for the sake Of argument.
suppose that Johns grOwn-up tastes
have not changed IN twenty years.
Nay /. as his wife's well-wisher and
one who. like himself, was raised
at the South. lend a hand on the corn
bread question
This was the way my old coffee-coI-
oTed nanny made cornmeaI poue:
A quart Of underground cornmeal
was wet up with cold water. sailed
to taste (some cooks put in no sslt).
shortened with a little melted lard or
dripping, and formed with the hands
into thin, ohlong cakes. These were
laid upon a well-greased pan-Or griddle
or "hoe"-and baked rapidly
The practiced cook moulded the dough
into oval mounds. ST 3ping them deX-
terously and lightly by tossing the
dough over and over.
The pone is served hot. and broken,
never cut
/ like il still!
It is never lacking from the dinner
table when I am the guest in Old NiT-
ginia. But I have yet to see the white
/ cook who could make the genuine
.'poue" as it should be made and baked.
I have half a dozen recipes for max
ing as many kinds of bread out of
southern cornmeal. But / hold my
hand that other and. mayhap, more
skilIful cooks may contribute to John s
comfort.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26
M7Szsz~e IT, .[<z<GuzH

tannin by long sleeping Is the base CT
the prejudice against what should be a
blessing TO I.ankind and especially go
women. the world over
Freshly 5Tewed tea never harmed the
nerves or digestion.
Coffee.
Here, as With tea, get the best quality.
or let &c clone, A blend Of Mocha and
Java en- equal proportions IS excellent.
Never '5uy the ground coffee that 10
sold in packages.
1t is cheaper than the berry because
adulteraUed with chiCory or with beans.
Coffee factories buy both by the ton.
II YOU have no coffee-miU, see your
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26
Gluten Bread.

I should like to get from you or from
some reader a recipe for making gluten
bread. Mrs. l.. r. A. buffalo, n. ".
I have no recipe for gluten bread
which I can confidently recommend.
have made it when 1t was prescribed for
an invalid, but it was not palatable or
good to look at.
VIII somebody let US know If the glu-
ten bread sold by bakers deserves the
name, or If IL is a composite prOduc-
tion2
How MAJ il be made at home of a
quality that will rank it with breads
that are both pleasant to the taste and
nutritiOuS2
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26
Friday.

BREAKFAST.
Oranges, cereal and cream, fried seal
lops. DOpovers, toast, tea and coffee.
LUNCHEON.
Mince of liver on toast "a left-Over),
sOuffie of Swiss chaTd Ga left over, pO-
tatoes boiled plain with parsley sauce,
bananas and cream, cake, tea.
DINNER.
OkTa soup biased upon that of yester-
day., baked bluefish, mashed potatoes,
green peas. steamed suet pudding with
wine sauce, black conee.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26
Corn Bread.

VIII some kind Southern sister tell me
how to make corn bread? Ny husband
was raised down in Dixie and wants
corn bread!
And I don't know how to make IT! He
doesn't want cook book corn bread
ne says What he is after is the good
old-fasnioned corn bread that is so COM
mon down South.
In return, / will, if it is desired, send
a recipe for a cough and cold cure that
seldom fails. It was given TO me by an
old doctor.
IT may be made quickly from mater
iaIs nearly every one can have in hand
at moments notice.
1 also have some calico patches to
spare.
MRS. N. Z. L. ALLENTOWN, Pal
I wish you had let us have our pay
in advance in the shape of the conve-
nient cold and cough cure.
The disease is fearfuIly prevalent just
now.
Now as TO the corn bread!
Does It really and truly taste as good
to John as 1t did when he was a boy2
A boy who was hollow down to the
heels, and rs hungry within an hour
JatteK he had satea Twelve big buck
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26
Monday,


BREAKFAST.
Fruit. cream Of wheat. fried apples
and bacon, rolls, toast, tea and coffee.
LUNCHEON.
Corned beef hash drowned, baked
potatoes baked cream toast lettuce
salad. hasty corn starch pudding and
hard sauce. tea.
DINNER
Bean and tomato soup Ca left-Over)
Savory pudding of macarOni and lamb
"a left-over), spinach souffle ca lef,-
over, stewed carrots, rice custard pud-
ding. marmalade. black coffee.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26
Sunday.
BREAKFAST.

4
Grape fruit. pulled rice and cream, roe
salt herTings, cornmeal mullins, toast
tea and coffee.
LUNCHEON.
Pressed corned beef "a leftover.
baked beans warmed. Boston brown
bread Steamed over. orange and Gel
cry salad. with mayounaise dressing
lemon Jelly and cream. cake, tea.
DINNER.
Bean SOUP biased on liquor in which
beef was bOiled). roast leg of lamb.
spinach a la creme, fried satisfy, potato
custard pie, black coffee.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1908-01-26
Eread-Makiup.

VIII Mrs. d." of Niagara Falls, &C
Cept my recipe for bread-making?
At noon, dissolve one-haf a fresh
yeast cake in half cup of lukewarm
water, To one eupful OF finely mashed