davidaulloa/AmericanStories huggingface dataset:
The Montgomery advertiser., 1908-06-09

tContimued.D
 The ouartermaster. all alive to the situation, spun his wheel till the spokes seemed to fly. The stern or the great ship swung away to port in time to clear the floating child from tne whirling screw, which would nave @ Sus her to pieces In an instant Then the Offlcer after tearing the engine-room signal to "starboard engine full speed astern,v ran for the lifebuoy hanging at the starboard end of the prlose. This he hurled far into the sea. AS it fell the attached rope dragged with It the MKirdy signal which so soon as 1t reaches water bursts into smoke ana flame-signal by day and night. This done, and it had all been done Tn couple of seconds, he worked the elec- trte switch of the syren, which scream cd out quickly once, twice thrice. This is thes dread sound which means s.rlaln overheard" and draws to his post every man on the ship. waking or sleeping.
 Al the first cry the look -out in the crow's-nest swarmed up the foremast. and from the top kept watch on the floating heads, which were seen as yet, bobbine up and down, specks amid the wake of foam left by the screw.
 The Captain was now on the bridge and in command, and the First Oficer. freed from his duty there, ran to the emergency boat, swung out on its da- wits on the port side.
 At the sound of the syren the men of the crew came at a run each to his post; the Engineer. Knowing that his work was cut out. also keeping his men to their places. The off watch came from their hunks barefooted and in their fiannels. At such a call no man pauses. The firemen slipped down the hatches to the engine-room as quickly as rabbits into their holes.
 The emergency boat was got ready. her crew in their places and the Boat swain going as an extra.
 All this time. though only numbered by seconds, the Scoriac was turning hard to starboard, making great ng- ure of eight; for it is quicker to turn one of these great sea monsters round than to stop her in mid career. The aim of her captain In such cases ts to bring her back to the weather side of the floating buoy before launching the boat.
 Below. in the engine-room. the chief Engineer MKeltie was shouting to his men, we'll knowing that steam power was at present life:
 Hump yourselves, lads! Hump voureeIyes! It's fire we want now: or itsal be hell-fire for you later! Hump vonrselvesl'' Seeing the old watch furnbling down the iron ladders he added:
 AClose doorsi Force draught! There's double crews to stokeF'
 And like demons, or rather lfk men, 4he brave fellows worked in a heat that scorched; while in front and around them the furnaces roared.
 On deck the anguish of the child's parents was pitahle. Close to the rail, with her husbands arms holding her tight to if, the distressed mother lean
The Montgomery advertiser., 1908-06-09
CHAPTER xxII1
From the Deeps.

into the sea he forgot everything in the world except that life was to be savsd: and so his wits became acute to that end. How well his mind worked might be gathered from the comments on his acts.
 When he rose from the sea and looked towards the vessels wake he saw the head of Pearl on the edge of the belt of foam some hundred feet away from him. A hundred feet does not seem much on land; but it is a long distance from child drowning in a heavy sea. He knew that her life lay in the moments till he could reach her, and so he swam with desperation towards her. As yet the air in her clothing sustained her; but every sec-
The Montgomery advertiser., 1908-06-09

New York Journal of Commerce..
 It is natural that the International Congress of Cotton ManufactuL,earsd a,i,a d,nn ,n play some concern about the Lutuse supply of the raw material of the in dusfry. European manufactuIeIs, xhS coorS og of laF rooss sas and n Whose
 ties no cotton is raised, nave spTuaads pegusd reason to feel somewhat oonGsLns1 about their dependence upon the nroI onieb with its uncertainties and the possibilities of fiuctuation in cost. As cotton ls Lns chief material for cheap clotnllg st1'. anu @ iiizeS ilse, Isee the demand for 1t is sure to continue increasing with the progres- sfye development of backward couh tries with their large popuiatlavnra le rarIa conRress questioned whether tneLs could be any large increase ot SUPPLY of material from this country oh tee growth of the misunderstanding indvstry here, and he adso joined the compiIaiH.e pI ~ that the Americans were dispgssa tO take nr,os of shsiT The SoEssSH EssoPssS osssgsies eSHosate as remedy for this condL- ton some method Of gusti5ngt n5 gtbs ssSR fostero so ,nT op production in the coloniss of E,sronaa E, countries, especially In Egypt and other parts of Africa
 As to the labor difieulty in suppiying cotton in this country. that IS likeIy v, so he gradualiy overcome. There le eveLy reason why cotton raising ric,,,o snou1ai ge one of the most profitable oI aS.lSSuth1 SsS to turaI industries. The aree adapts44 ro if in the Southern and Southwestern States IS much greater than has yst been ayailed of, methods or culLvation are susceptible of much improys,nseeulvs,, lv,, production per acre may pc mass[aa1y s1. ,.rorar. fion to quantity can be coneiaeIAoty iessaned At the same time Lnefe is such certainty of an advancing qemaana for the staple that a Prontantg I pttSe tSe use of perfectly legitimate means oI marketing. There is every reason why hy the cotton raising States snonia Ds shie 10 attract sufficient labor, IT tney will render the social and pollsaeSil re so iTnT,irra ton as it Is manifestiy Tor their Interest to do. |. xv,u ha
 Economically speaking, It VII De good policy for these Soutnef1, Statgs s.s to study the. dS dueSStiG,n G,I,dsn,ons S ~ way of fhair adyantage- as a cotton raising region and continuing to supply tpe rvorid;s market so far as. practicapis with this material that IS In suon uni versal demand; Ihe ou1crS rs,,Sb eTsSxer- sfed. This is but 8 surface ais.IIp- - e anra and neither the efforts or planters ao naintain an artificial price nor tnoSe oS deaierg to levy an exoroltant loiI through the exchanges can PeSSct Ina any as.,y,,iw or the price, Tho supply and den,and and of legitimate cost IS pretty sure to control.
 It is to be hoped from the American
The Montgomery advertiser., 1908-06-09
South Has Nothing 10 Fear From
 ssNeD Cotton Fields Experiment

point of vfew that the apprehension of Europeans in regard to the1 1increasing sonsrgp sonng%pt0R s Hf h ft s aso while we produce about three-fourths thirds of this. is sent abroad to be man ufactured and large part or the proa- uct is sent back here to supply cur Britain which does such a large .propor. ton of the cotton nanufacturing ana distributes her products all over the worId. Germany exports, ~ ~nssrly tloo,- es made mostly from American cotton, while the United States exports less. than a third as much. This country much cotton goods in value as 1t ex- ports to all countries. while It's total Imports of cotton manufactures are
 For the great cotton growing coun- try of the earth this ts not altogether gratifying, and we have reason to ex- material in manufacturing will increase in the future more rapidly than In the past. If that proves to be the case, the anxiety of Europe eyer the supply M ply or spondingly. We should be able to en- large our capacity for supplying other countries, but it Is desirable that we should be able to use proportionately more of the material in our own mills. manufacturing for ourselves and taxing larger part in the export trade This we are entitled to expect from our ad- vantage as a cotton n-groWing country without rival.
 Little can be done by European mem ufactuFers to affect the supply of cot- ton by stopping improper Speculation" It is desirable on all accounts and Tor to have speculative dealings properly regulated and hcnorabiy conducted, and that result may fairly be hoped for, but the chief resource for remedy ing the condition that causes apprehen- sion IS that of extending and multiply ton. Efforts In that direction will ura- doubtedly be continued and 1t Is de- sfrable that they should be successful. Just where and to what extent cotton may be dvantageousiy cultivated in Islands of the sea, ig not dennitely known and 1t is we'll to have the worlds resources In that respect ascer-a tained and developed. .ssrs
 Progress in that regard will be slow danger that it will outstrip the need. } This country has nothing to fear from these costly experiments. It will be better for 1t to have the equilibrium of markets and of prices maintatned siippiy. It will not be we'll even for the planting industry, and it will pc had for the manufacturing industry, to have the idea prevail that certain limited area in this country can have a practical monopoly or snppiytIngg. g.LSs raw is an effective competition from other sources 1t will be 80 much the better for all concerned. and there is no req, son To fear that the United States will lose its substantial advantage.
The Montgomery advertiser., 1908-06-09
CANDIDATES TELL HOW
 MUCH THE RACE COST THEM

Thraa more statements of canvass ,oe axnenses were filed yesterday with the % Secretary of State by candiaatess who ran in the primary or MaS S,ch a0. Thev are Congressman William hicn- arason of inc Eighth District; sutton I Fuller. candidate for Presidential elector from the Seventh District ana ana |: B. Brown of Cullman. eanqiaste @ TOT alternate delegate at large to+tne NA- tional Convention. e,oA ,, tbe nrinaary of which s175 IS charged to the assessment of the state Committee and $1s to the meeting or the District Committee
 The expenses of Mir. Fuller were sa5.02, including the State Commlt- nosiI inc check MT. Brown spent only SIo, the assessment of the State com mittee.
The Montgomery advertiser., 1908-06-09
The Central of GeorGia Railway Re- sun1es Sleeping Car Service Between Birmingham. OpeliI<a and SR-
 wnwwah Nwwa Hat 1fl09

Western Railway of Alahapa train No. 36 leaving Montgomery at S:4b p. m connects at opelika with Pullman Drawingroom Broiler Buffet sleeping car for Savannah. arriving Savannah 7:s5 next morning. Connects at Sa- vannah with Steamships for New York. Boston, Baltimore and Philadelphia.
 For full particulars. tickets etc., ap- ply to R. c. Brookes, Commercial Agent. 1o2 Montgomery Street (Ex- change Hotel or s. T. Surrett, Depot Ticket Agent tu-thu-su
The Montgomery advertiser., 1908-06-09
PASSED ON HILLS Board of Revenue Had Only Routine
 Mnfferm

With the exception of passing large quantity of bills involving several thousand dollars, the Board of Revenue of the County held an unlmpertant meeting yesterday morning. The Coun- ty Engineer was authorized by the Board to look into the matter of re- travelling and regarding several short pieces of road of the. County but no oficIal action was taken towards ac- tua1 repairing.
The Montgomery advertiser., 1908-06-09
Rohert ThreeI Confenuea.

Portland, Ore, June 8.-Robert Threel of Ritzville, Wash, arrested at Lind, Wash, June l, on a charge of committing murder at Bentonville, Ark. fin February. 1907, has broken down and admitted that he is the man want ed. An officer is en route to set Threei. but is delayed by the washouts in Mon tana. Threel has lived in Ritzville for the past year.
The Montgomery advertiser., 1908-06-09

that make their homes in the cages and enclosures of the park Henears- als are being held daily for the event,
 Among the babies now in the Zoo are Assuan, A. Tapir. Humpty, cam el, Ida, an American wolf, Soamboul and Sergort, twin lions, Pana, the nrst Rocky Mountain goat ever born In captivity and a score of others. in- cluding baby Virginia, mule. and Jap anese Ska Deer. a baby buffalo ana baby antelope.
The Montgomery advertiser., 1908-06-09

Our long experlenee in remOdeling clothes, teaches us just where to ex- pect trouble in making them, and just how to take measure aud describe One's figure so as to guard against it. HoItss Dye Works.
The Montgomery advertiser., 1908-06-09
a ,1R- GooLsBY DEAD.
PoDu,ar ProprietOr of Hotel at sam

son.
 Sampson, June s.-(speciaL )--Mr. Robert Goolsby. proprietor or me new Goolsby Hotel and an olo 't o,s', soldier died this morhins Ou' He was widely known among the trsvelinr public. He was buried at Piney Grove Cemetery this atternoon'
The Montgomery advertiser., 1908-06-09
nARY NNIS1ALs TO PARADE.
Int.re.t,ur PrOeessiOn to Go from NeS
 York Foo.

New York. June s.--Arrenglnents in ,
 are being made at the bron1 @yo toF spe rsda Shtcb if is expected. will ps the nost s inteTesting thing Of the kiRd ever seen in New York s,.s
 The participants will be tas babies
The Montgomery advertiser., 1908-06-09
THEGATES OFLFE
fcantinuea.l

o.s,isss isss ' s..as..,
The Montgomery advertiser., 1908-06-09
MISS LIsTESTANN's VOICE.

The Fama NaciOnal cigar is the best nickel cigar on earth.
The Julesburg grit-advocate., 1908-06-05
THE GOOD COOK KNOWS

That by sailing the water when
poachins eggs they are rendered whit.
er AID clearer A certain French cook
adds half a tablespoonful of vinegar
to every two quarts of water when
poaching eggs
That pulled bread is delicious with
soup. To make it, cut crusts from a
loaf of bread just from the oven. With
fork pull the bread apart into strips
five inches long and quite thin. Dry
them in slow oven until crisp and a
delicate brown. They are often used
at formal dinners.
That ordinary fried eggs are deli.
cious with Drowned butter. Put three
tablespoonfuls Of butter in a frying
pan. Set the pan over a brisk fire.
Let the butter turn light brown col.
or, then add two tables, oonfuls of
good vinegar. Shake the ian slightly
to mix the butter and vinegar well.
Then pour it around and over the
eggs. Serve Immediately.
The Julesburg grit-advocate., 1908-06-05
Chicken Roll.

Clean and simmer in hot water
enough to cover four-pound fowl, the
cooking process to continue until the
meat is ready to fall from the bones.
While cooking add one small onion.
six sprigs of parsley and four outside
stalks of celery. When the meat ia
done. remove from the liquor and
separate from the bones and skin.
then chop finely, seasoning with pep.
per, salt and butter; strain the liouor
which should be simmered to one
pint; add to the liquor tablespoonful
of granulated gelatine that has been
soaked In tablespoonful of cold wa.
ter until soft; stir the hot liquor until
the gelatine Is dissolved, then add 10
the chopped chicken and pour into a
two-pound baking powder box, setting
It where 1t will become firm. When
ready to serve dip the can into hot
water for moment, then slip the roll
onto the dish and garnish with par,.
ley. lettuce or watercress. It can be
cut into thin slices before beina
brought to the table.
The Julesburg grit-advocate., 1908-06-05
CONSIDER CHEESE As FOOD.
Based on Money Value II 10 Worth
Far More Than Beef.

In buying cheese 1t is necessary to
consider 1t not SO much as a relish
as a food, according to What to Eat
A relish It is but the cheese eater
should recollect that some varieties
play havoc with the digestion and
health, and these are the harder.
tougher. and blue-mold varieties,
especially those that are badly made
If grated. it becomes more d. yestible.
Solid cheese is a sustaining food, and
SO nutritive that single pound con
tains sufficient digestible ma ter to
sustain man for day. In a word,
as a food, good, inexpensive cheese,
based on money value. goes as far as
three times its weight of lean beef.
AS a nutrient good American Ched.
dar, an Edam. or a Gouda (Dutch) is
, one of the cheapest known foods
adaptable to the requirements Of the
ha"d-working classes American
cheese should be mild, nutty and
salvy, never dry. hot, strong moldy, or
with a cracked rind Very little
of the best is made, although its
price is high. Cheese should be
ke,.t re:st,. but never in moist At
mosphere. --,f
The Julesburg grit-advocate., 1908-06-05
Stuffed Eilleta Of Eiah.

Three rounds haddock. one-third
can salmon, one-half cup bread crumbs,
two teaspoons lemon juice, one-half
level teaspoon salt. one-fourth level
teaspoon paJ,rika, one-half cup white
sauce
Remove the skin from the fish, cut
down the middle Of each side and
across the center. making sour fillets
on a side. Remove these witt sharp
knife. keeping close to the bone.
Make a forcemeat of the remaining
ingredients. Remove tn Gil sin and
bones from the salmon az. .nnce 1t
fine. Add the bread crumbs, lemon
juice. salt AID parrika and when we'll
mixed mo!sten with the white sauce.
Sprinkle the fillets with salt and pep
per and spread them with the force
meat Rcll each fllet up and pin Sc
curely with wooden toothricks. Beat
an egg slightly with a tablespoon of
cold water. dip the fillets in the egg,
then in fine cracker crumbs, and fry
In deep fat
The Julesburg grit-advocate., 1908-06-05
NOODLES FOR THE SOUP,
Time Used for Their Preparation 10
Spent to Advantage.

The good old-fashioned chicken
noodle soup is hard to beat If the
noodles are homemade The trouble la
too many modern cooks will not take
the time for the necessary rolling,
without which the paste Is worthless.
To make them. mix two well-beaten
eggs, with enough -four to make q stin
dough and knead until smooth. II .
very white paste is liked. only the
whites of the eggs are used.
Divide the mixture into equal parts
and roll each into round ball, which
Is then put on a well-foured board for
rolling. glass roller by its smooth.
ness of surface il excellent for this
part of the process. as the ncddles
must be rolled until the cakes are al.
most transparent
The cutting is likewise important,
the old-fashioned method of having
noodles too long for graceful eating IL
not to be commended
Before cutting. dry Off each sheet Of
the paste with napkin; then divide it
i2to halves and Quarters and pile
them ere on top Of the ether so the
edges are even. Cut into narro v
stri. S with sharp knife The more
thread!:ke the noodles are the better.
Set them away to dry ard they are
ready for soup.
For fancy shapes the paste may be
cut with sharp tin cutters
The Julesburg grit-advocate., 1908-06-05
Essential to Good Siaw.

The first essential OF good slaw is
'he cabbage itself. which must be well
bleached and solid. Then it must be
finely shredded and crisped by allow.
ing 1t to stand In ice cold water. Be.
fore serving drain off the water, pour
over the dressing and toss up lightly
with fork. The best dressing fc.
slaw Is made with the yolks of fou.
eggs beaten smooth add, in turn. on
mixing well, two teasnoonfuls each ci
salt, pepper and mustard, a little
cayenne, and one-fourth cupfui CT
sweet cream. Bring three-fourths e
pint Of best vinegar to the bo.!;r ?
point; add one cupful OF butter and
stir until mixed with the vinegar:
then pour o"er the egg mixture and
beat thoroughly. Allow this to get
cold before uGing.
The Julesburg grit-advocate., 1908-06-05
eAIAos AND oALAo oRGssiNo-
Arrangement q 0saanss, Peanuts sa1
lsttvoo Msks0 oeod Dish.

Banana Pyramid 0Alad.-Arrangs -
side lsttncs leaves on . large salad
lish - many. clusters - thsrs are
bananas TO b served. Cut ripe b.
nsnapin two. dip in the bsatsn whites
.sf thtesss then roll in 1aely chopped
peanuts. Stand banana In the center
Of each cluster Of lettuce leaves. Heap
de following salad dressing around
the base Of each banana Heat half
% cup, Of water and teaspoonful Of
butter. Take one-half.-aap soS -sagar
In . bowl. add one teaspoonful Of salt.
one OF mustard. two Of cornstarch.
and . pinch Of pepper. Beat two eggs
and stir into the Ingredients In the
bowl. then stir into the hot vinegar
and water until It thickens. When
cold add . cupful of cream whipped
Spanish Potato Salad-Slice eight
or ten cold potatoes. and over them
sprinkle two tablespoonfuls of chopped
beef root Mi1. in q basin . table
spoon of pounded anchovies and the
same quantity of capers ;aud Wor-
cestershire sauce. four tablespoons Of
olive oil. one Of vinegar. and-a season
ing Of salt and pepper Mix all togeth-
er and pour over the salad.
Salmon Saiad.-One can Of salmon.
drain OF liquor. pick to pieces and 70
move bones and skin. For dressing
take one well beaten egg. one table
spoon sugar one teaspoon cornstarch.
four tablespoons vinegar. liquor from
salad. little pepper, small pieces of
butter. Let 1t Just boil to q cream.
Then pour over the fish. mix and gar
nish with sliced hard boiled eggs.
Salad Dressing.-Beat thresaeggs in
bowl until stiff. Add one cup cream
with teaspoonful salt and beat thor
oughly. Now add one-half cup vine
gar and a tablespoon Of mustard dis.
solved in extra vinegar and beat again.
Thsn beat in one-half cup mated but.
ter. Set bowl into a kettle of hot
water and stir until It thickens. This
will keep a long time.
The Julesburg grit-advocate., 1908-06-05
TABLE DELlCAClES
NEW AND AppETl4lNo wAvs OF
oERvlNo g00a.
essks1 In spsnIsh style vhsy A.
osaielovs-Msds W with ce,s,
o. ln3s cssSs-svbIin,.tsA
Souhis 10 Good,

Spanish Eggs.-Havs ready q hall
pint of sauce made by frying . minced
green sweet pepper and . medium.
sized onion In . little buttsr. When
turning yellow add half pint OF thick
canned tomatoes. reserving the thin
liquid for soup. Stew and season.
Break six eggs into . porcelain lined
pan containing a bit Of hot butter and
set In the oven for three minutes;
slip OF on nat dish and pour the
sauce over and around.
Egg with Cream.-Set over the fire
a brown porcelain lined pan, capable
of holding Just the requisite number
Of eggs. so that they will be close to-
gethsr. the whites forming when
cooked layer nearly an inch in
thickness.
In this pan pour q gill of thin
cream: have ready six eggs. broken
one by one In saucer and slipped
into larger dish. and as soon as the
cream reaches the boiling point turn
in the eggs. Season with pepper and
salt. Simmer two minutes and set In
the oven until the yolks show q
tendency to thicken. but do not allow
them 10 harden. -' r...
Eggs in Cases.-Mince four mush-
rooms and stew In cream: about a
gill Of the latter. Add six hard boiled
eggs minced small and stir until hot.
seasoning with salt and pepper. Serve
In little china cases.
Eggs with Celery.-Lay a pint Of
celery. stewed tender and heated in q
white sauce, in the bottom of an earth.
en- baking dish. Break six eggs on
top and set in the oven till the eggs
are done.
Sublimated Souf1le-This 10 made
by soaking two cuptuls of stale bread
crumbs in two cupfuls Of hot milk. To
this Is added salt, pepper, paprika,
and three beaten eggs, with three ta-
blespoonfuls Of dry. rich cheese, graf.
ed. Beat until light. Set two omelet
pans over the fire. placing in each but.
ter the size of walnut: when hot
divide the butter into halves; pour half
the butter into each pan and proceed
as In cooking an omelet, except that
the fire must be slower and the
process longer one
1t will rise to thickness of two
inches if the pans be nat more than
eight inches in diameter. Loosen the
MIXTURE here and there with a broad
bladed knife, and. after about five
minutes. set in a hot oven for ten
minutes to brown
The Julesburg grit-advocate., 1908-06-05
WHEN A MAN is WELL DRESSED,
Smart Clothes C~ciared to Act as
Splendid Mertal Tonic.

IF you would do yourself full Jus.
tice. dress we'll" This is the advice
OF well-kncwn London specials in
menta! am nervous diseases. a good
suit of cothe es." he says, "acts as a
splendid tonic unon most Of us
The mere fact OF being smartly
dressed is a strong mental stimuant,
1t Is cften hess carab'e than his well.
dres sed mental inf0ricr.
TO the average ma0 shabby or III.
hitting clothes are 2 source OF con
stant worry which frets away his en-.
erey and takes the keener edge off
his wits
Il most STRONGLY condemn the prac.
tice of providine lunatics in public
hsylums with illftrine CID clothes, for
the mentally afflicted when recover.
Ing his or her reason cannot but be
worried and upset at having to wear
what are very often grotesque cos.
tunes.
The general impression Is. | think,
= true 0ne-that the man in a dis.
graceful hat. baEgy-kneed trousers and
. Stacking coat who can appear quite
self-pCsse ssed amcng a Iumber Of
smartly.dressed people is either mil.
lionaire or man Of extraordinary
brain rover
Few men can get along successful.
ly in life without the moral support OF
smart clothing