The sun., 1908-10-11
TOAST CORRECTLY MADE.
Something Inherent Srom Bread Just
HreNmed on Both Sides.

Toast Ii one Of the most abused words
I'm the cooks dictionary. II women on
a toast diet only understood the effect
on their systems Of the stun served 10
them they would easily understand why
desired results are not secured.
Most Of tho so-called toast Ii madefrom
fresh bread placed on q sheet Of steel
or asbestos and slightly Drowned on both
aides. The moisture originally In tn
loaf IA not expelled but instead 10 raisp
I'm temperature. When the second sid
IN Drowned the moisture is raised st
moro in temperature and begins to sat
ratt, the starch cells shut In between b
Drowned surfaces.
Worse ssill, in many cases siices I
newly baked bread are placed direct
over q gas fame. The produots Of GOD
busfion are absorbed by the fresh bred
While ite outer surfaces dmply carbonil !
and again the moisture 10 heated ah
Most people who haven't been ed.i
Gated 10 eat well do not conceive whit
the sweet flavor of correctly maa
Il want my toast brown outside ar
soft inside is the continual cry q I'd
She NAV have heen warned by b.
doctor not to eat warm or fresh breA
but only toast. Yet the inside q pjce
| OF toast brown outg;de and s0ft tnf1s
IL equivalent 10 fresh hot bread.
4 A orisper, tenderer piece f toast ay
be secured by the use o. direct heatsys
rather than by radiated heat, but IL inea
bit d knowledge and practice. Ine
prettiest way TO prepare Loaf for tast-
ing IL TO remove the outer crust byTat-
ing. the crumps thus obtained eng
especially good for placing owe any
dish on which Drowned crumbs 70 70
Once the bread is evenly slioed, ,,bout
one-hah or fve-eighths OF an IN m
thickness. il should be placed 2; zoo
Close to the source OF heat. II shouI6egin
! TO dry before Il tinges at all and houh
be slow in taking on the godentrow
hue which 10 perfect toast color.
| Preferably ono side may be drn out,
and before it is moro than palesicohee
color Il should be turned while theecond
is dried outside. and this may be 6'wned
equally slowly. Then the first 70 may
receive it's second aPphcsf,ilosn a,i a. .,deiS nefs
the moisture is expelled from tb bread
and tho starch in the -four Is thpoughly
expanded, 60 that the oonditionadesi
by the doctor In ordering toast tet are
secured for the patient.
Such tossts as this should simty tizn
to powder at once when in the moth @d
at once almost melt away, leavingtsWea
Home made bread usually malss vIs
! toast from this standpoint. II 10 r.
cooked sufficiently in the first place p
expel the proper amount OF moistureto
make il fit to eat.
with a coal fire the slices should usu1
be partly dried out In the oven 10 seer
correct results whom placed over
FIRE. With q gssslene correct blue has
stove there Ia q toaster that can be uao
over a flame satisfactorily, but the oat
results are secured by the use Of y
oven unless the bread u at least coup
of days old. The same applies to q
-natured alcohol. !
The new electric coasters In which COZ
Of German silver wire stretched eorot
bed OF asbestos become almost instantly
hot whom the current 10 turped on Civ
the best results yet secured by eiectsicit{
but better results are also obtained hep
by drying the bread before 1t 10 placed q
The ideal toast from the standpoik
OF flavor and digestibility b mAdo und
some kind OF gas flame not too flose tok
and fifteen to twenty minutes As not g.
t bread Is the right Kind and the c1 z
grated on before it In slioed the reIult
e sweet beyond the belief Of those Eho
think they can pever eat toast unleesh .
brown outside but soft inside. -
No two slices should be placed onehpon
the other to steam. A toast rack whom 70
warmed should be used.
NThen one has toast that eecure the
results desired 90 far as any toast nay.
OF one thing be absolutely sure: hasu
ruins good toast.