The Charles Mix new era. (Wagner, Charles Mix County, S.D.) 1???-1911, 1908-05-08

W. ~sNA ut u Tax ~ VkS0ACA
Four slss,nfuls Of sweet cream beaten
s.in Is n great addition. The white
~ ~ egg can be beaten with 1t, an.
fasor added.
k.ast lnAtaa Preserves.
Eight hard. green pears, chopped sin
pounds at sugar. one-Quarter pound q.
green ginger rcot. one pint Of water
three lemons. Pour the boiling water
on the ginger root. let II stand for i
few minutes. then scrape and cut thin
sfssr Dine the yellow riRd Of the lemon,
and cok In hot water for fifteen min
ufes. Put all the Ingredients together
AMI cook for three hours or longer.
cheese Cakes.
tream one hall pound butter with
q pound sugar. beat In the yolks OF
six eggs. the juice Of N lemon and
the grated rind of two. a grated nut
meg and I'VE tablespoonfuis Of brandy
Al the last stir In the whipped whites
Of the six eggs. Bake In small open
shells Of pie crust. and IL you wish you
a lay narrow strips OF the pastry
across the top.
Muacadine C0m0ts.
Take -four ounces OF double refined
sugar finely beaten and searched. put
thereto two grains Of muske, a PENN
weight OF orris root In powder. heat II
to perfect fine paste. then roll Ii as
thin as paper. and cut IL like to dia-
monds with your knife. as with a fine
Jagged rowell troll) cutter; 81 dry
them In your stove and keep them.
sponge PaaAiax.
One tablespoonful milk. one cup
-four. cup sugar. one t~eas,oonfnl
baking powder. three Z Beat yolks
Of eggs and sugar together light. add
fiour and white OF tgg beaten very
light add milk. pur the baking pow
der In the -four. Steam in cups TWEEN
ty minutes. This makes seven cups.
To be eaten with rich sauce.
Mexican Rice.
Put a cupfui OF dried rice into q no,
frying pan containing a tablespoonful
OF olive oil. Roast the rice until well
brown, but not scorched. Add to this
4 or 5 finely chopped tomatoes. a little
salt and = teaspoonfuls OF Mexican or
chilli pepper pulp. Pour in a cupful
OF boiling water and let simmer until
the rice Is soft.
Lemon Saucr.
Three-fourths II sugar. one-third
rup water. | level tablespoonful butter.
, tahlespoonfais lemon juice. Boil the
sugar AID water for ten minutes. Re-
0 to back OF range and add butter
and lemon juice. As soon as butter
is melted serve on the bananas. with
lamb as an eniree. or with cake as a
Dessert.
Sheara for Carving Fowl.
A pair of carving shears has been
devised especially for those who find
the talent OF carving hard to acquire.
says Popular Mechanics. The upper
blade is a carving knife and the dented
lower blade forms a clip. The shears
are easy to handle and permit one 10
successfully attack any part OF the
fowl.
Jelly Rice.
Boil one cupful Of rice In sweet milA
until soft. adding a little sugar and
salt to taste. Pour into cups. and when
cool fnrn into a dish. scoop out a Ia
hlespoonful OF rice from the top OF
each. and I'LL the place with jelly. Serve
In a glass dish with whipped and
sweeteneSi cream piled over them light
ly.
Cream ana nmnana Pie.
Heat together in a basin q little gran
uiated sugar and a lump Of butter. the
yoiss Of three eggs. a little milk. and
sherry and some banana thoroughly
mashed. Four the mixture into a deem
dish and stir In the whites OF two exgA
well beaten Bake In m oven not too
kNuN. ttfilNNe anu serve.
Speage Cake.
Heat together six eggs and 4 halt
pound OF powdered sugar for fifteen
minutes. using = wire whisk for the
purpose. Flavor with q half teaspoon
fui Of lemon juice or vanilla. Sift well
q half pound IT lour and fold this In
lightly with a spoon. Bake In q good
oven for . half hour.
rooR Maass Cookies,
One egg. One-haif cup lard, one-halt
cup molasses. . teaspoon salt, one
cup brown sugar. one~half cup water.
two teaspoons soda; spice to taste:
thrte cups hour STIR In hour until %
thick you cannO work any more. then
drop In pan and spread with fork dip
ped il hot water.