Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1908-07-23

tnat all food before II can go INTO tissue,
ETC.. before II can do any good TO the
consumer. is FIRST transformed into blood
Now the food that the COW takes up
| from the clover field becomes blood In the
animal but instead Of being used by her
| for her own growth II IL given of
| through the mammary glands az milk.
Thus someone else instead Of the COW
profits by It's efforts. This Is why cows
which are good mixers are always thin
fact well known to farmers. In other
words milk IL food already prepared
and which changes most readily into the
tissue required, half the process being
already performed by the cow. II Is also
OF higher order Of nutr1ment than beef,
because It contains no fiber or other
substances which are useless or even
harmful. Water is the only ingredient
which Is Of no Use and ths the process
Of dry milk eliminates. go that In this
powder We have simply animal matter
which has been transformed into a food
OF the highest quality.
| Milk Is the recognized food for In
fants and children upto certain age.
and dry milk Is certainly the baby's
| food par excellence. II Is Of n staple
composition. sterile and easy to prepare.
The amount of nutriment the child re-
ceives can he regulnted to nicely. be-
| comes n known o,,n,,tv md fur+bc,
more no na,,or where /, poes II has al
WAYS the sone food A child "a, bo
! taken around tho world without n
change Of dict And 90 long ~ Tho wotor
! which Ia added is n,,ro md tho ord,n,r,.
! preca utions taken about the hot-les
| there IL no noss,b,,i,v NJ gerrs ~ arv
| kind There is no lonper any oxcuse FOR
| children being made sick nv had milk
or a change ot diet Dry milk can NO,
he bad milk an n yo,, want IN travel
simply MI n Tin hoy md star, with nor
feet confidence
There Is no doubt that IN tho future
it will have also great value ne n food
for adults o,yloueiv ~ Il "a, nour,,b
race horso. II can nourish man. r.
has been estimated tho, IA ,ahorer could
subsst, be fully nour,shod and norform
all his work on ten cents a day. or
| course whether he would no willing TO
do II or not IL another question md II
Is probable that the pleasure we derive
from eating has become a necessary pa RI
of Our digestive system. Certainly no
one would 1--we on milk who could helm
II. But as food adjunct. especially A.
mong tho poorer classes. It will have n
wide significance. However. 1t is when
we come IT, consider dry milk as used
| In the preparation OF food that we see
! It's tremendous future No, only is milk
used In cooking a minority of the dish
es one secs upon the table but there
ere thousands Of prepared foods In
which II Is a large factor. no, TO mention
bread which has haen called the staff
Of life and whom we hep,r n consider
the caterer. the chocolate maker etc
the list IS ,nterm,nahle
Tho od,-ortapes IF DIV mill for al,
| these thousand nurnoses is evident In
Mo old way one bouph. one.s milk every
doy, what was NOT used was wasted
! and what vvas needed often went had
| before II could no u.ed Nv the new.
| moth,d ono NOT only ee,s rn,lk ~ n h,eh
or quality lint huvs n once n week Or
| once 81 nonth-onlv so much no ~ ac-
tualIv reo,,,,cd and u-h,t 10 left aver
koona 40 long nc necess,rv There ia
no uas.e no tro,,h,e and hetter milk
II can ha also no sold cheener than or
a,,a-,. ,,,u,. .aoo,,.o 30 $50 ,.,,,r ~