Wauwatosa news. [volume] (Wauwatosa, Wis.) 1900-1948, 1907-03-23
FOR THE FAMILY TABLE.

II FOR THE FAMILY TABLE. Il
Tender Cabbage.-Cut Il head of cab
bage into quarters, remove coarse leaves
and most of the stalk. Dr0p into boil
ing water and cook ten minutes drain
and drop into cold water. When entire
~ cold drain the blanched cabbage and
chop fine Rub one rounding tablespoon
of Hour with one of butter. stir in the
cabbage, season with level teaspoon
Of salt and little pepper. then stir in
one cup of milk, cover. simmer slowly
for an hour or until very tender and
the milk is absorbed.
Raised Mufins.-Alx one cup each OF
boiling water aud scalded milk, one
rounding tablespoon each of butter and
sugar and one-half level teaspoon of salt.
Cool until lukewarm, add one-quartel
yeast cake. four cups of sifted bread flour
and one beaten egg. Cover and let rise
over night. when the cough should have
doubled in bulk. Butter some muffin
pans till half full with the risen dough
and let stand until even full, then bake
Lemon Jelly-Soak one half box of
gelatine in one-haIf cup of cold water for
half an hour. Put the thinly shaved rind
OF lemon, one cup of water and two
cups of sugar into a saucepan and when
pDilli- ilbt uuu tue StldtIut anu SUE uli-
til dissolved. Take Irom the fire and
add the strained juice of three lemons.
Stir and strain into a large mold or
small ones rinSed with cold water Set
i'll cold place for several hours.
Filling for Cake.-Beat one pint of
cream until thick. adding one rounding
teaspoon of gelatine soaked in one table
spoon of cold water for an hour and dis
solved III 9nother tablespoon of boiling
water. The gelatne is added to the
cream after it has been beaten stiff and
1t is best to strain it i'll. Add powdered
sugar to sweeten and enough vanilla to
flavor. Spread between cakes when
cold,
Ice Cream Cake-Cream threc.quar-
tiers cup of butter with two cups of fine
graduated sugar. Add one cup of milk
and beat. Sift seven-eighths cup of
cornstarch and two cups of pastry flour
with five level teaspoons of baking pow
de-, add to the first mixture and beat
well. Fold i'll the white of seven eggs.
beaten stiff and dry, and bake in lay
erS. Fill and cover with IA boiled icing.
Breakfast Potatoes-Slice cold boiled |
potatoes evenly. Melt rounding table |
spoon Of butter, add Il level tablespoon of
minced onion, and when it is yellow put |
III one or two tablespoons of cold gravy |
and add potatoes. Scatter on a little |
salt and pepper. Cover and let stand |
where they will heat slowly. Turn on |
to dish and sprinkle on a little minced |
parsley.
Small Baked Apple Pudding.-Chop
enough slightly sour apples to fill two |
cups add one cup of fine bread crumbs |
one-half cup of sugar three tablespoons |
of melted butter and One-half level tea |
spoon of cinnamon. Turn into a but |
tered pudding dish and bake covered
one-half an hour. uncover for ten min
utes. Serve with hard or liquid sauce.
Lemon Pudding Sauce-Pare the thin
yellow rind from a lemon and cook in
water twenty minutes. Change the wa
ter twice. Drain and snip the thin
rind into fine shreds with scissors. Put
one cup of sugar one cup Of water and
the rnd into saucepan and cook ten
minutes. Serve hot with cold puddings
or with i hot apple pudding.
Tripe Fritters.-Cook tripe in boiling
water until tender. drain and wipe dry.
Make a batter of one cup of milk. one
beaten egg, IL pinch of salt and two lev
ell teaspoons of baking powder Sifted in
one cup of flour Cut the tripe in uni
form -suTTfR squares. dip in the batter
and fry in deep hot fat. Serve with
baked potatoes.
Ham Souffle.-Chop enough cold boiled
ham to make one and oue-half cups.
Beat the yolkS of four eggs well, stir in
three cups of milk. add the ham and
pinch of pepper. then stir in lightly the
stitfv beaten whites of four eggs and
pour all into buttered baking dish.
Bake in Slow 0vvu until the eggs are
set.
Coffee Custards.-lleat three cups of
milk in Il double boiler and add two
tablespoons of clear black coffee, Beat
the yolkS of five eggs with one-quarter
cup of powdered sugar; add TO the milk
ami cook until thick. Serve in glasses
with Il spoonful of whipped cream on
each.
Feather Cake-Crcan one cup of
sugar and one-half cup of butter. add
one cup of milk four cups of flour siftcd
with four level teaspoons of baking
powder. and the whites of two eggs beat
en- stiff Flavor with vanilla.
MARJORIE WEBSTER.