Wauwatosa news. [volume] (Wauwatosa, Wis.) 1900-1948, 1907-07-06
RELIABLE RECIPES.

RELIABLE RECIPES.
Eggs a Ia Martin.--Cook six eggs three
minutes, break off the shells carefully
and set the soft boiled eggs in a shallow
dish. Half cover them with cream
sauce. CRATE some cheese over and set in
very hot oven until. the cheese is
! Drowned.
! Stuffed EggS-Boil six eggs until hard
and drop into cold water for a few min
ntes. Shell and cut in halves. then take
ont the yolks and mash with a little
mustard, pepper, salt, and a teaspoon of
butter and two tablespoons of vinegar.
Mix we'll and fiji the whites.
Light Griddle Cakes.-Beat the yolks
of two eggs and one cup of milk and
pour on TO one and three-quarters cups
of flour sitted with three level teaspoons
of baking powder and saltspoon of
salt; add one tablespoon Of melted but
ter. beat MI well, then stir in lightly the
whites of two eggs beaten stifr and dry.
Bake on a hot griddle---
Tea CG&e,--This is a good cake to
serve fresh or not quite cool. Beat one
egg, add one cup Of sugar, one cup of
sour cream and one-hnt level teaspoon
of soda dissolved in two teaspoons of
water and two cups OF flour measured
level after the -four Is sifted. Bake i'm
two layer pans and spread with Jelly
on with filling of beaten, swcetened
and favored cream
Peanut Cookies-Croam one rounding
tablespoon OF butter with one-quarter
cup of fine graduated sugar. add two
Tablespoons of milk, one well beaten egg,
one-half cup of flour sifted with one
level teaspoon of baking powder, salt
spoon of salt and one half cup of finely
| chopped peanuts, Drop by teaspoons on
to an mbuttered pan about an inch
apart and bake in a slow oven.
Maple Meringues Beat five eggs until
they are very light add threc-quarters
cup of grated maple sugar, a pinch of
salt and three cups of milk Turn into
custard cups and set these in pan of
hot water Bake in slow oven until
| the custard is firm, then cover with "a
neringuc made from the whites of two
eggs beaten stif with powdered sugar
and set in the oven for few minutes to
! color slightly.
Dreamed Rice Pudding-This is an old
time dessert, and if cooked with slow
heat it is excellent. Put one half cup of
washed rice into baking dish that viii
hold two quarts Fill the dish with milk,
add pinch of salt and fully one half
cup OF sugar. Stir to dissolve the sugar,
then set in the oven and bake slowly
| four hours 1t should be like thick cream
when done and is very digestibe des-
scrt. 1t is also nice to serve with fresh
fruit.
Banana Ice Cream.--Cook two cups OF
| sugar and two cups of water together for
five minutes, Peel and press through
IA colander six large ripe bananas and
add to the boiling syrup Add the beat
en- yolks of three eggs and cook three
minutes, stirring all the time, Take
from the fire and set in a pan Of ice or
of e.cold water, and beat the mixture
ten minutes. When cold add one quart
of cream and freeze. Pack and let stand
to ripen two hours.
Tomato Tulip Salad-Drop round ripe
tomatoes into boiling water for min
ute and take off the skin Chill in the
ice chest cut from the top in five sec
tions nearly through to the stem, and
press tine sections apart like the petals
of flower Put each tomato on n
bed of watcrcress that has been washed
and drained or shaken free of water.
Put one spoonful of mayonnaise in the
center of each tomato or tulip" and
serve at once. a. the tomato will liquefy
! the mayonnaise il left to stand.
Potato Bread.-Scald and cool two
cups Of milk. add a rounding teaspoon
of salt. the same OF sugar, one half yeast
cake dissolved III two tablespoons of
! lukcwarm water and enough -four to
make drop batter. Beat smooth, cover
and let rise. Cook three common sized
pared potatoes in three cups of boiling
water, drain aud pour the water over
! two cups of -four. Mash the potatoes
/ fine and light add to the scaldcd -four
and cool until lukewarm Mix with the
| light sponge and add -four to knead
! Kncad well. cover and let rise Then
mold into loayes let rise and bake
T Tongue in hspic Jelly.-Cool< a small
/ tonglg, until tender, which will take be-
! twcfn two and three hours, and much
longer il it is large Let the tongue cool
/ in the water, then reheat little and
skin. Trim of the roots and rake it
shapcly Put a layer of aspie jelly into
mold, and when cool lay in the tongue
and pour more uspic Jelly round and over
/ it,, 10 make the mold look more attrac-
tive it. win take longer, but after the
! Jelly is first poured in and has become
partly 7tiG put some slices Of beet and
carrot cut in fancy shapes and if liked
lemon stars aud points and some green
peas, making any design that suggests
itself ON the side OF the dish. Put in the