Bryan morning eagle. [volume] (Bryan, Tex.) 1898-1909, 1907-03-28
USES FOR NOODLES
ECONOMICAL AND APPETiziho
ARTICLES OF DIET.
Can BE Easily Made at Home " Pre-
ferred--oood Substitute for Po-
tatoes-To Serve with scram-
bied Eggs.

The noodle is 10 the German VIE
what spaghetti and macaroni repre-
sent TO the Italian. backbone OF daily
diet. The American housewife, usual
" quick to seize upon all good points
Of foreign cookery. Is just waking up
10 the economic possibilities OF
noodles. which now come ready pre-
pared like macaroni and spaghetti. In
packages and In three different sizes
Of golden stripes. fine. medium and
broad
Noodle factories bear investigation.
and their manufacture is 80 rapid
process that they are clapped into
boxes before dust germs have time
TO settle upon them. For the busy
housewife the ready.to-use noodle Is
4 boon, but II you have time TO pre-
pare them yourself here is reliable
recipe:
One pound sifted -four. Ave raw
riggs, two saltspoons salt. two table
spoons cold milk. Heap the siftcd
aour on your bread board and make
o well in the center OF the -four. Into
this turn the raw eggs. then add
milk and salt and with your hand
work the whole into n fine paste.
Roll Tito a ball. then ilatien with your
hands until Il looks like a thick. fiat
cake. Allow II to stand thus for
ten minutes Roll with Toured roll
Ing pin until Il Is half an inch thick.
Leave 81 thus for five minutes, then
roll again until 1t is no thicker than
sheet OF wrapping paper. After
leaving Il thus for five minutes d.
vide the paste into two sections and
roll each until wafer-llke thin. Slice
very thin and allow them TO stand
IS minutes TO dry thoroughly before
using. II packed in cool. dry place
they will keep several days.
In frying noodles do not use too
much fat and drain thoroughly before
serving.
In using prepared noodles boil
alone n few minutes before adding
other ingredients. Drop into boiling
salted water. cook briskly for ten min.
utes. then drain In colander.
Noodles with Ham.
Cut raw sliced ham into narrow
strips. Fry In saucepan until crisp;
add an equal quantity " noodles
which have been boiled and fry until
the latter are Drowned. Serve very
hot on squares of toast.
Substitute for Potatoes.
In an emergency boil noodles ten
minutes. drain. pour into hot dish and
add melted butter Then sprinkle
with ground motzoth or crackers pull.
verified. and Drowned in pan with
n little butter.
Noodles au Gratin.
Boil and drain the noodles and stir
into them a liberal quantity OF grated
Parmesan or American cheese. Turn
Into n cooking dish. pour over them a
thick cream sauce made with milk,
add dash OF paprika. cover the top
OF the dish with grated cheese and
bits OF butter. Bake until golden
brown.
Noodles Baked In Gravy.
An excellent way 20 use the bowl
ful OF gravy left from yesterdays din.
ner. Remove the grease which has
gathered on top OF the cold gravy,
turn the boiled noodles into baking
dish. rubbed lightly with butter, pour
the gravy over the noodles and bake
until top Is brown and crisp.
Eggs Scrambled with Noodles.
Boil fine noodles and after draining
cut into short pieces. Have ready an
equal quantity of raw eggs. just
broken. not beaten TO n froth. Turn
the noodles into a saucepan with
bit OF butter. toss until golden brown.
and then add the eggs. cooking until
the latter are firm. For those who
like cheese, the addition Of a tea
spoonful OF Parmesan or grated
American cheese 10 cupful OF boiled
noodles and three eggs makes an ac-
ceptable dish