Wauwatosa news. [volume] (Wauwatosa, Wis.) 1900-1948, 1907-01-26
FOR THE FAMILY TABLE.

Liver and Bacon.-Fry some bacon cut
i in thin slices until crisp, cut calfs liver
| into slices half an inch thick and dip
I them in the bacon fat. Broil and season
with salt and pepper. Serve on hot
platter with the bacon as garnish.
Popcorn Pudding.-Roll some freshly
popped corn as fine as possible on the
! bread board. add two cups of the corn
| to four cups of milk and two tablespoons
of melted butter, a level teaspoon of salt.
/ two beaten eggs and two rounding table
spoons of sugar. Bake twenty minutes.
! Breakfast Mufins.-Cream one-quarter
! cup of butter, add one beaten egg and
| one-quarter cup of sugar. Beat and add
| one and une-half cups of -four salt
/ spoon OF salt and two and one-half level
/ teaspoons of baking powder sifted to-
gether and one-half cup of milk Heat
| iron gem pans, grease them and fill half
/ full of batter.
| Apple Fritters.-Sift one and one-third
cups of flour with one and one-half tea
$n"ons of baking powder and a salt
spoon of salt. Add two-thirds cup of
milk and one beaten egg. Stir in two
large apples, pared, cored and sliced
| very thin. Drop IN spoonfuls into deep
hot fat. fry, drain on paper, roll in
/ powdered sugar and serve hot
Cooked Salad Dressing-Beat the yolks
VI wv raw eggs, auu TWO tablespoons OF
| melted butter and one level teaspoon each
| of salt, mustard and sugar with a salt
| spoon of paprika. Set the dish over boil
| ing water and cook until thick, stirring
all the time. Add while cooking a little
/ at time four tablespoons of hot vine
| gar. Take from the fire and beat. When
cold add one cup of beaten cream
| Baked Hominy-Ths way of prepar-
| ing hominy makes it suitable to serve
] with
| boiled hominy with two tablespoons of
| melted butter. three we'll beaten eggs,
one cup of milk and one-half level tea
| spoon of salt. Turn into buttered pan
or baking dish and set in the oven for
about half an hour The heat should be
moderate on account of the eggs and
milk used.
| Lemon Pie.-Dissolve two level table
spoons of corn starch in a little cold wa
ter and stir into one cup of boiling wa,
| ter. add one cup of sugar and two level
| tablespoons of butter. Stir well until
cooked smooth, then cool and add one
/ egg we'll beaten, the juice of one lemon
and the grated yellow rind. Line plate
| with one crust and fill with the cooked
| lemon mixture. Sprinkle the top with
granulated sugar and bake
Cinnamon Buns.-Cream one half Gun
| of butter and one-half cup of sugar to-
gether and add one beaten egg. When
| well mixed work into one cup of light
| bread dough, add half Il level teaspoon
of cinnamon and one-half level teaspoon
| Of soda dissolved in a teaspoon of hot
water and one-half cup of currants
rolled in flour Work and knead until
smooth. Form into little balls and let it
rise over night. When taken from the
| oven brush over with sugar and milk
|. Mexican Salad-Chip fine the meats of
| a dozen English walnuts. Spread we'll
washed and drained lettuce leaves around
a salad bowl and over these in the bot
tom of the bowl arrange two peeled ba-
nanas cut in thin slices. Mix the chopped
| walnuts with mayonnaise dressing and
spread over the banana with a few bits
of the heart leaves of lettuce. Make
| another layer of bananas and dressing.
| Serve Il spoonful of the salad on two
| nice leaves of lettuce, putting Il dash of
paprika over the whole.
| Black Bean Soup-Soak over night one
| pint of black beans, drain and cook in
two quarts of water which should be
cold when poured over the beans; cook
slowly for five hours, adding a little
water from time to time as it cooks
| away to keep the whole amount as it
was in the beginning. Rub through a
! strainer, add one-half level tablespoon of
salt, pinch of cayenne and Il salt spoon
each of pepper and mustard. Heat and
| thicken with one rounding tablespoon
each of -four and butter rubbed together
When the soup has boiled five minutes
| after thickening pour it over half Il
lemon sliced very thin and one sliced
hard boiled egg
| Chicken Pie with Sweet Potatoes
| DisjOint the chicken and cook in boiling
water until nearly tender. Pare and
| slice half dozen potatoes and cook UNI
| til tender in boiling sailed water Line
| itul. IicI, N,.stl ~
! and ill with the chicken and potato
| Pour in the broth from the chicken.
| thlcken with Il rounding tablespoon of
! Hour and season with salt and pepper
and 4 rounding tablespoon of butter.
| Roll top crust out to fit take out
round piece from the center and bake in
! a quick oven. Do not cash the crust
| with a knife but take out Il piece so
large that the opening will not close in
| baking or by the rising of the crust in
baking.
Sponge Layer Cake.-Beat the yolks of
| five eggs until thick and light colored.
add one-half cup of powdered sugar.
then the whites of five eggs beaten very
stiff. and last one cup of sifted flour and
one-half cup more of the sugar sifted
| through little wire strainer. Add also
| teaspoon of lemon juice and saltspoon
the yellow rind grated fine Beat with a
wooden spoon and bake in two layer
cake tins. Cool and split the cakes and
| spread with cuStard filing made as
/ follows; Beat light the white uf-o44e egg
and one whole egg with one cup of fine
graduated sugar and one-half cup of
| flour. Scald two cups of milk and add
a little to the beaten egg. sugar and
| flour. Then turn all into a double boil
er and cook ten minutes or more. stir
ring all the time to keep the mixture
smooth. Add one-half teaspoon of vanil-
! la tlavoring and cool. Make frosting
i of the white of one egg, one-half tea
spoon of vanilla and Il cup of powdered
sugar beaten until smooth enough to
/ spread.
MARJORIE WEBSTER.
East and West
The chief distinction between the ge-
| nius of the eastern civilization and that