Evening star. [volume] (Washington, D.C.) 1854-1972, 1907-01-13
Good Things to Eat

Philadelphia Pepperpot-Soak four nounss
mixed tripe in salt water for an hour. Then
put into large pot. cover with six ou,rts
coid water. with salt to season and half n.
little red pepper. Cook until Thoroughly
tender 1t will take nearly all day Leave
al the water over night. Boil in a separat,
het'le knuckle of veal. In the morning
sh'ii OH the Fat from each and strain tho
veal and tripe liquor together Cut the
tripe In small pieces roll in f,our and ~,
turn 10 the liquor, which has been reh.ated
aod four medium-sized POTATOES and tu,
onions cut in pieces. dozen each u,b,,,
''o|es ana ailspice and heaping table
Spiiui each sweet marjoram summer
si'oiy ana sweet basil Cook two bours
-,'ou' haii on hour before serving make a
si as lot PIE crust and roll into little
pails IN the hand, about the size of n small
marble When the soup is boiIIn. d.,
'iiefh m few at time and th;cke, tho
soup with butter and -four rubbod ,oua,,'.,.,
- S'ouid De about the consistency of tbick
cream when done
Salad Dressing.-Put in the dish Won ,ro
soroo o ~, III ION; one heaplng tablespoon butter
sanie OF white sugar, two level tahlasnoons
cIS mustard. about one-half teaspoor sait
aoo'r n these TO paste. add one unbe,ten
rs 3, beat an up well. then another egg
| a
untli all is smooth. then add small c,,,' 90
etnesar' beat again, and lastly. one fnll
cup OF rich milk OF course. If Won ba[a
cream, 1t is nicer. Put i'm donnie III
and cook until it th;ckens like soft c,,.,n,
usually about fifteen minutes Stir n n,.ar,.
re" minutes. Now when if is coo,yin, -. -
90 an aauu more sugar If you Ike it sweeter
vi more salt and another time more or IasG
mustard. according to Your taste II ,,,aI,,,
del!cate pale yellow dressing. which HON
appears to the taste and th, eve
! Homemade Catsup.-An excellent catsun
! can De made from canned tomatoes Put
TWO gallons canned tomatoes into a narca
lain-lined kettle and cook for h.If -, -,
fFess through a sieve to remove tho saeds
theh return to the kettle and cook dou.,
s 20 1hick taste, taking care not to let it
Scorch. Add pint of vinegar two tahla
| spoonfuls salt tablespoonful each cainr,
SEED and ginger. a teaspoonfuI each cloves
wnite pepper and allspce a half teasnoon
800 eHiie ana pint of grated horse
faG!sh Cover and cook for three-ouartnrs
OF an hour Strain through sieve. Turn
INTO clean, sterilized bottles cork and seal
Orange Custard-The iu!ce of to, I,
oranges. one teacupful of sifted sugar III.
soihs OF Twelve eggs, one pint of cream
sa ~et - tne oranges with the sugar and
ser IL over the fire. stir constantly until
I.ot, tnen skim 1t carefully and Sc, aside In
cooi. "hen nearly cold add the yoIks of
| eggs beaten very light and the cream Put
err -
SOW ire until thick Pour into Guns and
serve cold. If desired the whites of ID,
eggs. beaten stiff. with teaspoonfuI Of
powdered sugar may be used a heaning
teaSpoonful on the top of each cup of Gus,
tard F " -
Apple Charlotte Pudding.-Butter a pud
olnS dlsh, line bottom and SIDES with bread
one-half an inch thick. buttered and dinne5
IN cold water: fill dish with sliced iuicv
apples one cup of sugar, one cup of cold
r a
tered bread, cover and bake very SLOWLY
four hours.
Sauce.-One cup of sugar. one-balf c,,n os
butter, beat to a cream, add one beaten go
teaspoonful of -four. Wet with cold watey
add one-half pint boiling water and LET eli
noii rev minutes. stirring constantly; use
any desired favor:ng
A Toad in a Hole.-Six ounces of flour
one pint of milk, three eggs butter fau,
slices of cold mutton, pepper and saIt and
one-haif pound of kidney. Make smooth
batter of flour, milk and eggs In the ahova
proportion Butter baking dish and pour
in the batter. Into this place a few slices
OF cold mutton previously well seasoned
and the kidney cut into very small pieces
Bake about an hour or rather longer and
SEND II to the table in the dish it was
baked in.
Creole Sweet Potatoes.-Boil three or four
medlum-s!Zed sweet potatoes pare and cut
in pieces the size of nutmeg Put into a
frying pan one-half cup brown sugar and
one-quarter cup butter. Cook the potatoes
in this mixture on the back of the stove TIL
the whole is soft. Cook very slowly, shak-
ing the spider occasionally to keep from
burning. These potatoes rich but de-
hclous, especially with game or poultry.
Potato Puffs.-One cupful mashed pota-
toes. one egg, one teaSpoonful of butter
one-haif cup cream or milk. salt and pepper
to taste Beat the egg light without sepa-
rating and melt the butter. Add to the
mashed potato with the cream or milk sea
son and beat until light Fill creased pre-
pared pans half full of the mixture and
brown in a quick oven. Take out carefully
with Timber knife and serve at once on
heated dish.
Lemon Pudding.-One quart of sweet milk
one pint of bread crumbs. one cupful of
sugar, lump of butter the size of an egg,
yolks of four eggs, grated rind of a lemon;
bake one-half hour. then take the whites
of the eggs, one cupful of sugar and the
juice of the lemon. Beat the whites I'M
tt stiff; add the sugar and lemon Juice:
spread II on the pudding; place in the
oven and brown.
A Dainty D.sh-A dainty breakfast dish
or nice dessert. Cut off the tops of good
sized oranges, remove pulp and inner white
skin, take the pulp of the oranges and
chop quite finely together with dates which
have had pits removed and English wal
nuts; return mixture to orange CUPS and
one can either replace the tops or heap
whipped cream on top of oranges.
Ginger Cordial-Six quarts water. three
pounds sugar; put on stove and bring TO
blood heat; take off and cool, then add two
drachms extract lemon two drachms ex-
tract ginger, three drachms cayenne, three
fourths ounce citric acid. Serve ice cold.
Nut Cream Fudge-Three cups graduated
sugar, one-half cream or milk Boil twelve
minutes, stirring constantly, add a cup of
chopped wainuts twhen removed from the
fire. and stir very hard until creamy. Pour
into buttered pan and cut in squares while
slightly warm; delicious.
Oatmeal Gems.-Put two cups rolled oats
In dish, add one and one-half cups sour
milk, let soak over night In the morn
ing add small piece of butter, one-third cup
sugar, one beaten egg, teaspoonful
soda. little salt, one cup -four; bake in
gem pan.
Pudding-One tablespoon Indian meal one
tablespoon tapioca, soaked, one-half cup
molasses one quart milk. butter size of
egg, ra!sns, if liked. Baked about one hour
Stir while baking, eat cold hot with