The Newtown bee., 1907-09-27
Greenfield Hill COUNTRY CLUB FAIR
 Premium Awards.

DEPARTMENT D. BREAD, CAKE
 AND PASTRY.
 Miss Ida Rogers, Best Chocolate cake, lst.
 Mrs s. E. Lobdell, Chocolate cake, 2d; Cocoanut cake lst; Walnut cake, lst; Fig cake, 2d.
 Miss Lizzie Morehouse, Caramel cake, 1st; Ginger snaps, 2d.
 Mrs Fred A. Burr, Caramel kisses, lst; Cocoanut cake, lst; Angel cake, lst.
 Miss Emma Jennings, Coffee cake, lst.
 Miss Mary Faster, Fig cake, lst. Mrs A. J. Hull, Sugar cookies lst. Mrs G. H. Merwin, Sugar cookies, 2d; Ginger snaps, lst.
 SECTION THREE.
 Mrs Clarence Banks, Cocoanut pie, 1st; Checkerboard cake lst {; Ice cream cake, 1st.
 J. K. Robinson, Best quality three pounds Butter, 1st.
 Frederick Sturges, Best quality three pounds of Butter, 2d.
 Mrs Clifford Banks, Elderberry pie, 2d.
 Miss Lizzie Warehouse, Oatmal cook ies, 1st Cocoanut cookies, 2d.
 Miss Eleanor Bradley, Oatmeal cook ies, 2d.
 Mrs A. J. Hull, Jelly cake, lst.
 Mrs Fred A. Burr, Cookies, lst. DEPARTMENT E.-CANNED FRUIT
 AND PICKLES.
 Mrs J. F. Brothwell Largest collec- tion canned fruit, 1st.
 Mrs w. II. Banks, Finest collection canned fruit, lst.
 Mrs George A. Banks, collection canned fruit, 2e
 Mrs William Relyea, collection of can ned fruit, Sd; collection sweet pie kles, 3d. Miss Elizabeth Banks, Largest and best collection jellies, lst.
 Miss Edna Warehouse, Largest and best collection jellies, 2d; Best five cans light colored fruit, 2d; five cans dark colored fruit, lst; collection sweet pickles, 1st; Best marmalade, lst. Miss Susie Nichols, Largest and Best collection canned vegetables, lst; Best collection sweet pickles, 2d; Best col lection sour pickles, lst.
 Miss Emma Jennings, Best five cans light colored fruit, lst; five cans dark colored fruit, 3d.
 Mrs Fred Banks, Best five cans light colored fruit, 3d five cans dark colored fruit, 2d.
 DEPARTMENT THREE. Miss Susan Nichols, Best chow chow, 1st; Best Chili sauce, 2d; catsup, lst; cider vinegar, 1st.
 Miss Edna Warehouse, Best chow chow, 2d; Best chili sauce, 1st; cat sup, 2d; can cider vinegar, 3d.
 Mrs William Relyea, Best chow chow, 3d; Best chili sauce, Sd; catsup, Sd; Best wine, lst.
 Hamilton Shelton, can cider vine gar, 2d.
 D. B. Adams, Best wine, 2d. Mrs Fred A. Burr, Best wine, Sd. Henry B. Cole, honeycomb dark and light, 1st; Best honey extracted, 1st; nucleus bees showing the bees, lst; beeswax, 1st.
 Miss Edna Warehouse, soup, lst; Best collection of butter, Ed.
 Miss Susan Nichols, fruit juice, 1st; Best collection of butter, 1st; meat sauces, 1st herbs, list pudding sauces, 1st; soup, lst.
 Mrs William Relyea, tutti frutti, 1st. SHEEP-DEPARTMENT M.-SEC-
 TION ONE.
 J. K. Robinson, Tunis sheep, 1st; Cheviot sheep, 1st; Grade sheep, 1st. Oliver Meeker, Colswold sheep, Ed; Shropshire sheep, Ed.
 SECTION TWO-WINE. Hubbard Blakeslee, Southport, Ches- ter White boar, 1st; Poland China boar, 1st.
 J. H. Robinson, Berkshire boar, 1st; Berkshire SOW and pigs, 1st. Mir Glover, Fairfield, Chester White pigs, 1st. THREE-FULL BLOOD
 JERSEY.
 J. K. Robinson, Three-year- old Jersey bull, lst; Four-year old Jersey COW lst; Three-year- old Jersy COW, 1st; Two-year- old Jersey COW, 1st; One-year- old Jersey COW, 1st; Cuban Jersey, 1st; Jersey Hereford, lst.