Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1907-12-24
Dishes for the Winter Breakfasts.
HAM AUFFINs.

Beat one. quarter of cup of butter to
a cream, add gradually three-quarters OF
cup Of cold boiled ham, chopped fine,
a we'll. beaten egg, one cupful of Graham
flour, and one cupful of white flour,
sifted with three teaspoonfuls of baking
powder and a cupful of sweet milk.
Have the muffinrings hot and bake about
twenty-five minutes.
POTATO CAKES.
Peel two large potatoes and CRATE
them. Beat two eggs thoroughly and
mix with the potatoes, add salt, little
melted butter, or thick cream, and flour
enough to make batter. Fry on hot
griddle, like pancakes.
HAM TOAST.
Chop fine quarter of pound OF lean
ham. Beat the yolks of three eggs well
and add to the ham. Place in sauce
pan over the fire with tablespoonful OF
melted butter, and two of rich milk.
Stir until it thickens, then serve on but
tered toast.
POTATOES A LA BRABAsoNNE.
To quart of mashed potatoes add one
tablespoonful each of chopped white
onions aud parsley, salt, pepper and q
little nutmeg and four ounces Of grated
cheese. Pour into buttered baking.
dish, scatter some of the cheese over the
top, add bread crumbs and bits of but
ter. Bake in hot oven until golden
brown.
OYSTER PANCAKES.
Chop a pint of oysters and add enough
milk to the liquor to make a pint. Make
batter by stirring into the oysters
scant pint of -four in which has been
sifted half teaspoonful of baking
powder. Add pinch of salt and two
ell-beaten eggs. Stir the mixture well
and when perfectly smooth, drop ir
spoonfuls on a hot griddle and bake AZ
you would any pancake. Serve with
toasted crackers.
MOCK OUTLETS.
Chop fine one pint of cold veal, OF
roast pork. Add two well-beaten eggs
a chopped bell-pepper, half cupful Of
cracker-crumbs, made very fine, a table
spoonful of thick cream, some chopped
parsley, and little minced onion. Mix
thoroughly, shape into croquettes, roll
in bread-crumbs, and fry until vel
Drowned.
CORN MEAL MUFFINs.
Sift together one cupful of white corr
meal and two of -four. Beat the yolks Of
two eggs and add tablespoonful Of
sugar. Mix the meal with two cupfuls
of sweet milk, add the beaten yolks ano
sugar, then fold in the beaten whites
Lastly add three teaspoonfuls of baking
powder and one of salt. Bake in ho
gem pans.
| CINNAMON ROLLS.
Make a sponge by pouring one ant
ONE fourth cupfuls of boiling water ove
one teaspoonful of salt and two table
spoonfuls of sugar. When lukewarn
add a yeast cake which has been dis
solved in one quarter of cupful o
moderately warm water. Add four cup
fuls of -four and set it aside to raise
When the sponge is light, stir in one
quarter ola cupful of butter and one
half cupful of sugar, creamed together
two beaten eggs, the grated rind of
lemon, one teaspoonful of salt, two table
spoonfuls of cinnamon, and flour enough
to make a soft dough. Let it rise uni
it doubles in bulk; then knead lightly
and roll out to about one inch thick
Roll the dough up and cut off piecei
about an inch wide. Butter them ant
place in pan, sprinkling sugar and Gin
namon over the tops. Bake in ho
oven until nicely Drowned.
| SOUTHERN wAFFLEs.
Rub smooth two tablespoonfuls o
cold hominy; stir into this one well
beaten egg and half teaspoonful of salt
add gradually pint of flour in which
has been sifted one heaping teaspoonfu
of baking powder, then stir in sufficien
cold water to make the batter as thin al
that used for pancakes. Have TIT
waffle-iron very hot and well-greased
pour the mixture into half the depth o.
the iron, close and bake over a hot fire
Butter with melted butter and serv'
with honey or maple sirup.