The star. (Reynoldsville, Pa.) 1892-1946, 1907-09-11
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FRENCH WINE TROUBLES.
Louis Windmullcr Explains Cause OF
the Recent Outbreak.

the Recent OutDrcnk.
In The Independent there Ia an
article on the recent troubles In tho
wine growing districts OF Southern
France, contributed by Louis Wind
muller, an old New York merchant,
who has spent much time in the Midi
and Is connected with several import
ant benevolent institutions in this
city.
After telling Of the position Of
France among the wine growing
countries, Mr.. Windmuler explained
the Importance of the industry to
the peasant farmers of the South of
France. The early ravages of the
phylloXera were touched upon, and
the writer said that, as the produce
tion of the real wine had been re-
duced by two-thirds, adulteratlon be-
came common practice.
The rich native wines were blended
with cheap foreign products and were
fortified" with potato spirits and
sweetened with beet sugar The imi-
tatlon wines so produced we're so
skilfully made, says Mr.. Windmuler,
that many experts were deceived, and
ordinarily II was not until after the
liquor had been drunk that the de-
ceit was discovered. The article con-
tinues:
Meanwhile the hardy American
grapevlnes, which could not be at
tackled by the phylloxera, were
planted and improved the conditions
of the French vineyards; their yield
gradually increased and Is almost as
large now as it has ever been. But
in the years of scarcity wine growers
had lost customers; they are now
confronted with an unsalableness of
their product caused by the success
full competition of substitutes for
wine, and by the compounds of the
adulterators who sell a spurious bev-
erage called wine, with finer flavor
and superior color, at price lower
than genuine wine can be made for.
when he could not for his hon
est liquor realize enough to pay for
the barrels and was on the point
of starvation, the vintner blamed his
government for the poverty to which
he had been reduced. He believes
that the treasury winks at the falsi-
fiers who pay "a large portion of the
millions which the French flsc an
nually gets for the duty on sugar"
Mr.. Windmuller compares the re-
cent revolution" with the whisky
insurrection in Pennsylvania in
1871, and describes the troubles. He
continues:
IF the laws of France punish adul-
terators of wine, they have not been
enforced with severity, such as pre-
walls in Germany. A dealer near
Mayence, who recently was caught in
the act of selling spurious Johannis-
berger, had to pay fine of thou
sand mark and to spend a month in
the workhouse. His vats were un-
tremendously hauled from his cellar
bins and emptied into the gutter.
"A resolution to infict a similar
punishment on French wine adultera-
ers has recently been adopted by the
Chamber, and it seems to have
calmed the minds of the insurgents
already. When conscientiously car
ried into effect it will satisfy the vint-
ners that their government at least
can no longer be blamed for their
distress; and when their dishonest
competitors are put out of business,
they may find better market for the
honest juice of their generous grapes.
Such result would not alone benefit
all consumers of wine, but it would
strengthen the French administration
which has, by forbearance and wise
measures. accomplished it,"