Wauwatosa news. [volume] (Wauwatosa, Wis.) 1900-1948, 1907-06-22
GOOD FAMILY COOKERY

II GUUD + AMlL1 OUUhER1
Rice Croquettes.- Take warm boiled
rice am season welr With salt, pepper
and> onion juice. Shape into balls, roll
in an egg beaten with one tablespoon of
cold water. then in fine break umbs
and fry in deep fat. Serve hot with
chicken
Liver and Bacon.-Do not fry these
together, but cut the liver in little slices
and cut ices of bacon in halves. String
them alternately on long steel skewers
and set across a baking pan, then place
| in the oven to cook until the bacon is
crisp anc the livcHs cooked through.
Yellow Tomato Salad From the late
| yellow tomatoes an excellent salad can
be made. Drop them into boiling water
for few seconds, then peel. and as
they are so small do not cut them
Serve three, four or more lettuce leaves
with highly seasoned French dressing.
Rice Griddle CakeS.-Add one cup of
milk to one cup of hot boiled rice, half
a level teaspoon OF salt, two tablespoons
of cream and uhc yolks of two eggs
beaten well, Add ilom to make Il bate.
anu ii1 NLilttS ~ tue tS&S utdltu sun
Bake on Il griddle and serve with syrup.
Chocolate Turnovers.-Ileat two cups
| of milk, add two, cups of boiling water
and stir in half cup of grated chocc-
late and one.third cup of sugar. Cook
one minute after the chocolate is melt
ed. Pour into the chocolate pot, add half
a teaspoon of vanilla and beat well Put
a spoonful of whipped cream ON each cup,
Steamed Brown Bread.-Mix one and
one-quartcr cups of corn meal one cup
of wheat meal or graham and three
quarters cup of rye flour, one level tea
spoon of soda and one half level teaspoon
of salt. Silt twice, then stir in two
thirds cup of molasses and two cups of
sour milk. BeaS and pour into a but
tered mold and Ste5rm four hours.
| Oyster Salad Select small oysters
and parboil them in their own liquor As
soon as they begin to ruiile the least bit
drain, chill and sprinkle with lemon
| juice, salt and pepper. Put II cover over
the dish and set in the ice chest for an
hour OF so, To one pint of the oysters
add one cup of celery cut in ting cross
wise slices. Mix with French dressing
and serve.
Banana Fritters-Beat the yolks of
three eggs. add one half cup of milk, a
pinch of salt and enough flour to make
a drop batter, dust on two level tea
spoons of baking powder. beat and set in
the refrigerator Press three bananas
through n ricer, add a teaspoon of sugar
and II tablespoon of lemon Juice Beat
the banana mixture and batter together
and fry in spoonfuls in deep hot fat
until brown. Serve with a lemon sauce
Shredded Cabbage This recipe for an
odd sort Of cabbage salad is unusual,
but if all the materials are we'll chilled it
will be appreciated. Shred half of
hard white cabbage very fine and let il
lie in ice water for nearly an hour.
Drain 81 the water, turn into Il towel
and shake about until dry, Turn into a
salad bowl that is chilled, season with
salt and pepper and about one-quarter
teaspoon Of made mustard Spread one
cup Of beaten cream over the top and
serve with crackers and cheese.
Stuffed Beefsteak.-TIave n slice cut
from the top of the round and about one
and half inches thick, Make stuff
tn2 with one cup of bread crumbs, one
Tablespoon OF finely minced onion, and
two small sausagcs, broken up fine.
Spread ON half OF the steak, fold over
and fasten along the edges with small
skewers, Put into thick baking dish
and pour in enough boiling water to ill
bali an inch deep. Put on a close fitting
cover and set in moderate oven for
three hours II the water cooks away
I,,. t,s,s a. L.. MI
the meat. thlckcn the gravy and cook
five minutes
Rich Fruit Cake.--Fruit cakes must
be baked in moderate oven. The pans
should be we'll buttercd then dredgcd
with flour until no more will stick, aud
| by rapping the pans all that is superilu-
ous will drop out Cream two cups of
butter, which will be one pound if packed
solidIy. with one pound of powdered
sugar add the beaten yolks OF twelve
eggs and beat five minutes. Add one
half pound of -four siftcd twice, then one
level tablespoon of cinnamon and two
level teaspoons each of cloves and nut
meg, then one pound of raisins seeded
and chopped, one pound of currants and
one. half pound Of citron shaved very
fine and all dredged we'll with -four. Add
one tablespoon Of lemon juice, three ia
blespoons of preserved fruit juice and
one half pound more of sifted flour Beat
and fold in the stifily beaten whites of
twelve eggs do not stir more than nee
essary, then bake in two loaves. The
cakes will keep long time in stone
jar.
MARJORIE WEBSTER.
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AN EARLY RISING JUDGE.