The Manitowoc pilot. [volume] (Manitowoc, Wis.) 1859-1932, 1907-01-24

That, on adventure bent
m" boy who lacks the price will crawl
IN underneath the tent.
philadelphia Ledger.
CANDY RECIPES.
M0lasses Nut Bars.-Boil quart of
molasScS slowly and test by dropping a
little into cold water; if it soon cools So
that it viii crack between the fingers, it
IS ready to pour ON to layer of nuts.
spread in a huttcred pan.
MolaSses Candy.-Cook slowly without
stirring two cups of sugar, one and one
half cups of mulaSseS, one rounding Ia
hlespoon of butter and one tablespoon
of vinegar. l. will take about one hour
to reach the right stage, Cool ON but
tered tins and pull until light coored
Butter Scotch,-put two cups of gran.
ulated sugar, two tablespoons of water
and 4 hCaping tablespoon of butter into
a saucepan, also II teaspoon of lemon
ilavorng. Cook slowly until the brittle
stage is reached, then pour into we'll
buttered pans, cool and mark for cutting
into squares.
Honey Corn Candy.--Cook two cups of
sugar, on"-half cup of strained honey
and two tablespoons of water until when
tested in cold water it will harden.
Sprinkle rolled and Sttcd popped corn
over Il huttered pan and pour on the
candy. cut into bars when cool enough
! To show the markings.
Chocolate Caramels-Cook together for
half an hour two cups of light brown
sugar ouc-haii cup OF grated chocolate,
one cup Of milk i'm which two level
tablespoons of flour have been mixed,
aud three level tablespoons of butter.
Pour into huttercd pans, score into
squares when nearly cool
Dreamed Nut Squares-Bcat the white
of an egg slightly aud stir in coufcrtiou-
crs' sugar until stiil. \ teaspoouful Of
water may he added 10 the egg when
heating and thus make more candy,
Flavor with a little vanilla aud stir in
chopped nut meats. Spread thin on an
oiled Plat" and cut in squares.
Chocolate Caramels.-Cook, without
stirring, after the ingredients are we'll
mixed two cups OF molaSses, one cup
each Of milk aud grated chocolate. one
tablespoon of vanilla and one rounding
tablespoon Of butter, for twenty five min
utes. Turn into n shallow huttcrCd pan,
and WHcu cool enough mark into
| squares.
Maple Cream Walnuts.-put one cup of
water aud two cups of sugar in a sauce
pan and cook ten minutes without stir
ring, add one level teaspoon of butter
and cook longer, or until when tested ia
cold water bit will harden Take from
the fire and stir until waNy, then make
into balls and place half an English wal.
nut meat each side of the ball.
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rnspbrrry unstc. moi much Iororr tJ',,r
n bonn. and roll each INTO cuoinL Of tIlr
uIaip while mixture Ia maLn.nl,. oval hon
hon.
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brjrtIr s,nLa l. rr1cIcd ndI ne rrot"d
yellow riud Of two lemons ana half
rup of butter. DO not stir, but cool.
again until tho brittle stage is reached II
second time cool. stir and pun until
nearly white thcn form into sticks and
rut apart The secret of success rs in
not stirring aud In being sure ct the brit.
ne point aach Time
Marshmallow8.--D Dissolve one hall pound
strain il add one cup Of grauuIutrd su-
gar and simmer until like honey Md
the stiHiy beaten whites Of tuur eggs
slowly and STIR constuHy as soon ms