The labor world. [volume] (Duluth, Minn.) 1896-current, 1907-09-07
Kitchen Hints.

Kitchen Hints.
Frozen fruit juice may be varied
with the succession of fruits the sea-
son brings. Unfermented grape Juice,
the bottled kind, is very good also for
for this purpose, and serves admirably
to fill an emergency, Whip a pint of
cream stiff. and then 7*bl efd $ intssalts
very slowly pint of fruit. Juices In
which cupful Of graduated sugar
has been dissolved. Freeza~4 ice
cream and serve with whipped cream
Spanked w1thi:.chopped tasenlica. "a lid
cana16d RI cher Eiaethe Stew III 4sNzFanta,5
strawberries, raspberries, plums, etc.,
and strain, In order to secure the fruit
juice desired. Flavor the bottled
grape juice with tablespoonful of
lime juice. y
Canning Tomatoes.-Cans, covers
and rubbers must be thoroughly ster-
1lized, and for this strong soda water
Is best. A granite or porcelain kettle
should be used and cans and covers
should be hot. Select fair. not over
ripe tomatoes and with a sharp, point
ed knife cut out the hard substance of
the stem end: Be sure to remove all
of 1t, for this is one of the secrets of
success In tomato canning. Now drop
the tomatoes into scalding water and
leave them until the skin cracks, then
lift them out into cold water with q
Wire dipper. Drop a few more into
the hot water to scald while the 9TH
ers are being peeled. This is quick
and easy way Of peeling the fruit. If
the tomatoes are not all of one size.
cut the largest in two. Place over
the f1re In their own liquid and add
enough salt to make them palatable.
Scald until thoroughly heated through.
but do not cook until soft and mushy.
When the fruit Is heated through fill
the cans, adjust the ruhbers and
screw down the covers as tightly as
possible and turn the cans top down
until cold. This effectually seals them
from the air and they are warranted
to keep. Chill sauce and catsup can
be made of canned tomatoes as wanted
for use. Very often we slice an onion
into the tomato while cooking. as
onion and tomato cooked together are
much liked by members OF our family.
Baked Bananas.-Open one end Of
yellow fruit and peel off the skin, then
split the fruit into halves lengthwise.
Place In g. buttered. pan and cover
with sugar, and for each banana al.
low one teaspoonful of lemon Juice.
AS soon as the Juice and sugar; are
hot haste with quarter of a cupful
or hot water and cook until the fruit
looks semi-transparent, Slip onto a
dish and cover with q melted red
currant sauce, in which place cooked
cherries and Strawberries. This Is a
good way to use berries that are too
soft to serve in the usual way, In
stead of the jelly, the sauce can be-
made OF crushed berries and cherries.
Let the bananas and sauce become
cold before serving.
Rice Pudding Ice Cream.-wash
half a cupful Of rice and drop into
polling sailed water. When thoroueh-
~ tender spread between napkins and
DRY gently. Soak half a boxful Of
gelatlne In half cupfu1 of cold water
ana: let It stand an hour. Whip a
pint of cream until you can invert It
strain the dissolved gelatine into It.
~~N SAAS NOAu A4CC, well SDTl0kloO
with half a cupful Of pulverized sugar.
Beat lightly, flavor with a teaspoon
ful OF vanilla and pour into a mold.
Pack In salt and ice for two hours.
and serve with sauce made by melt
ing glassful Of jelly, or else use
fresh fruit syrup for the purpose.
Clerks in a big DRY goods store in
New York resolved to get themselves
into position where they would be
Independent Of the money-loanine
sharks in case Of sudden need for
funds. They formed a mutual benefit
association, and each stakeholder paid
In rs cents week. The money in
this fund was loaned at per cent. a
week to, such clerks as had hitherto
patronized the 10 per cent. week
sharks.
The scheme has worked to the. sat-
isfaction of everybody, the association
has money in the bank and none of
the clerks is in the power of the Shy
locks who lend money on salaries.
This idea could undoubtedly be adopt-
ed with great satisfaction and profit
by the employees Of many other large
establishments in the country.