Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1907-08-29
RONNYCLABBER.

RONNYCLABBER.
Put skim milk that is on the point Of
Souring into a glass dish or teacups. So
where 1t will sour quickly. and as soon as
solid put on tho ice to chill Serve with
sugar and powdered cinnamon sprinkled
over it.
COTTAGE CHEESE.
Put thick sour milk in a pan, and cover
with boiling water from the teakett1e.
Let stand on the back Of the stove a few
moments until the curd separates from
tn" whey, then pour into a bag and let II
drip until dry. Salt well. sprinkle with
r1prika or add a Tablespoonful. pepper
grass cut fine. Add a little cream and
melted butter to moisten. and make int
pats or pile lightly on pretty dish
Minced olives or ground nuts are also
nice mixed with tho cream cheese.
GARBAGE SALAD.
chop or shave fine half medium sized
head Of cabbage that mas been left ir
cold water until crisp then drain. Sea
son with salt and pepper, then pour ovel
it dressing made in this way: Beat tn.
melted butter and beat again. Add two
IA blespoonfus thick sour cream, tw5
tahlespoonfus sugar. a sprinkle of mus
tard and half a cupfu of vinegar. Beat
until thoroughly Incorporated, pour over
the cabbage and toss lightly until uni
formly seasoned.
SOUR CREAM SALAD. DRESSING
Another excellent salad dressing for
potatoes or cabbage has sour cream for
a foundation. Add to small cup thick
sour cream three tablespoonfuls cider OF
tarragon vinegar, a teaspoon each salt
and sugar, saltspoon If paprila OF
pinch Of cayenne. For a potato salad a
teaspoonful onion Juice or minced onion
and a tablespoon of minced parsley vii
be found an addition.
SOUR CREAM BISCUIT.
While the acidity OF milk varies, re-
curing judgment on the part of the cook
safe general rule 10 follow is a love
teaspoon of soda to one pint Of sour mill
that has stood two or three days, and
scaut teaspoon of soda to a pint Of soul
milk that has just turned to a ielly-lik'
constituency The mistake that many
cooks mako is to add too much soda Jus
enough is required to counteract the acid
ity of the milk Sour milk that has stoot
long enough to acquire bitter or moldy
| taste is unfit for use and must be thrown
| away.
For the biscuit sift together two cup;
of -four. one half teaspoon of salt, leve
teaspoon of sugar and a rounding tea
spoon of baking powder. Put into bow
half cup each Of sour cream and milk
then beat into half spoonful Of sod
dissolved in tablespoonful OF cold water
When il stops singing" stir in with th'
siftch flour, mix gently but quickly will
n spoon and turn out on a well-'oureC
board. Pat with the Toured hand until {
smooth cake is formed, then cut int
shape with a small biscuit cutter or tee
caddy lid, Lay in a creased biscuit par
and bake IN a hot oven. If you have NJ
cream rub a spoonful Of lard or butte
in the prepared hour before adding a cur
Of sour milk with the soda. Keep th'
| dough as soft MS possible so that the his
cut will be tender. Ruttorik biscuit arr
made in the same way. using table
| spoon of shortening to quart OF Hour.
STEAMED CORNBREAD.
SIT INTO a prcaQ DOW InTte cups 'l III
dian meal, one cupful wheat -four and Z
| half teaspoon of salt. Mix In another
! bowl one onp of sour milk and one o
mulasses. and beat into i teaspoon o
| soda dissolved in n tablespoon of cox
water Add to the sifted -four, pour Int
| well-greased mold and steam steadil!
for three hours. Bake few moments a
| the end to brown the top of the loaf.
CREAM WAFFLEs.
Beat two eggs light and add TO a pin
| of sour cream into which a teaspoon o
| soda has been beaten. Add half tea
| spoon of salt and -four to make thin
batter. Pour into wel-greased waffl'
| irons. which must be piping hot. Turl
| the iron the moment 1t is filed, shut II
and in a few moments turn again. Wher
| the wafnes are brown on both sides place
| in LAYERS and serve very hot, cutting
through the layers 10 serve, Eat with
plenty of butter and honey.
SOUR MILK PANCAKES.
Stir into a pint Of sour milk teaspoon
| full of soda a half teaspoon salt and noul
to make a good consistency for baking
| Have the griddle hot and well creased
bake the cakes in perfect circles and pile
one on top OF the other. No eggs are
needed nice addition at this season
are a handful of huckleberrles.
SOUR MILK CORN CAKE.
Sift together one cup OF -four, a hall
cup Indian meal, two tablespoons sugar
and half teaspoon each OF salt and soda
pour I'm one cllD of sour milk and a tea.