Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1907-10-05

To make the appended quotations or value
alike to buyer and seller, the resume OF the
market, prefacing the quotations, should be
carefully read. In a market Of this charac-
ter 1t ls Impossible to give prices for every
general tendency OF trade sufficiently ac'
Curate quotations Will be given on which
dealers can safely base their transactions
The flour market is steady, but
quiet. There has been a slight ad-
vance in bacon, but other pork prod
ucts remain unchanged, FresdI beef
and poultry are quiet; yeals hold
firm. The demand is steady on lambs
and yearlings. The market is firm on
table butter because of short supply.
Fair to good stock is plenty and
rather dull, but prices hold up in SYM
pathy with other grades. Con-
ditions are unchanged in the cheese
and egg markets.
FLoUR-Mlll shipments, spring pa
tents $5,7O@6.O5, spring clears $4,000
4.35, winter patents $4SO@5.10, winter
straights $465@49O, winter clears
A30@450. Kansas patents $5@555.
BUTTER-Creamery, extras, YER
mont and New Hampshire 80 1-2@3lc,
northern New York 30 1-2@31c, west
ern 20 1-2@3O 1-2c, firsts, northern
2S@29c; western 2S@29C, eastern
creamery, best marks 29@30c, fair to
good 26Q2Sc; dairy fancy csc, COM
mon to good 23@27c; western imitation
creamery 21@25c, western ladies 21@
23c, packing stock 19@21c, renovated
32c.
CHEESE-New York twins, fancy
IA 1-2c, fair to good 13@14c, Vermont
twins, fancy 14014 lac, fair to good
12 1908 1-2c.
EGGS-Fancy hennery 3S@34c, east
ern, extras 2S@30c, common to good
lS@22c, York state 21@24c, western,
fancy 23@24c, choice 20@22c, common
to good 15@1Sc, dlrties 13@16c, refrig-
orators 17@21 1-2c.
PROVISIONS-Hea backs $1S.75,
medium backs $1S, heavy short cuts
$18.75, medium short cuts $1S, long
cuts 500, lean ends $2275@23.75, bean
pork $l525Q1575, loose salt pork
10 lac, shoulders, Corned 9l-4c,
smoked 3-4c, fresh 10 9-4c. fresh ribs
143-4@15c, pressed cooked meat 100
Is 1-2c, hams, skinned 13 1-4@14 1-2c,
regular and small 10 1-2@15 $40,
boiled 2O@2O 1-2c, bacon 43-4Q
2O1-4c, briskets II 3-8c, bologna 1-2c,
frankfurts 10 1-4@11 3-4c, fresh sau-
sages II 1-2@14 1-2c, sausage meat
91-2c, tongues $21.50 Dbl, raw leaf
lard II 3-Sc, rendered leaf lard, in
bulk 12c, in pals IL 3-4Q13c.
FRESH MEATS-Beef, choice 8 1-2
QlO1-2c, good 1-2@9c, hindquarters,
choice 13c, common to good 10012c,
foreQuarters, choice 71-2@Sc, COM
mon to good 1-2@7c; mutton extra
western S@9c, common to good 6@7c,
yearlings good to choice western 60
Sc, lambs, northern and eastern spring
12c, western spring IL 1-2@12C; Veals,
choice eastern II 1902 1-2c, fair to
good 9@10c, common SC.
DRESSED POULTRY-Northern and
eastern fresh-killed fowls, choice Ice,
common to good 14015c, chickens 16
Q22c, green ducks 14Q15c, nearby
broiler chickens 1S@19c; pigeons $50
$3.50 doz, squads $2Q225 doz; west
ern ice-packcd turkeys 14@15c; fowls
choice 13 l-2c, common to good 100
13c; broiler chickens, fancy 16C, fair
to good l3Ql5c, roasters 12016c, old
cocks 10 1-2c
FRUlTS-Apples, alexanders $2.50@
Dbl, astrachans $1@2, gravensteins
$25OQ45O, williams $2@3, duchess
$175@2.50, maiden blush $202.50,
fall pippins $2@2.75, porters $1.2502,
pound sweets $2.50@3, common sweets
$1Q1.5O, wealthies $2@276, genetings
$1.25@175, harvey $2.5O03.25; mack
intosh reds $3@35O box fruit 50c0
$15O, crabapples $15O@35O Dbl; blue
berries 12@15c quart; cantaloupes,
Colorado standard crates $4,000,
pony crates $1@15O; cranberries, cape
Cod, barrels $6Q75O, crates s2.269
2.75; grape fruit, California $6@7 box;
grapes; Almerias $25094 Dbl, Cali
fornia, 4-basket crates muscats $40
3, cornichons $1.5O@2, tokays $1,000
2.25, malagas $1.5O@2, York state,
carriers, delawares $1Q125, niagaras
$lQl25, moores 75c@$1, wordens
75c@$l, pony baskets, concords 1870
l5c, wordens 13@15c, niagaras 15c,
champions 12c, delawares 14915c,
salems 1jC; lemons, foreign $3@650
box; oranges, California late valencias
$45O66,5O box; peaches, Utahs $3.50
OILS box, California $1@1.75 box,
York state $1@1.5O basket; pears,
bartletts $2.5O@450 bushel, seckels
$4,000; plums, Idahos $1.50@2.50 A.
basket crate; damsons, soc S-lb bas-
ket.
POTATOES-Aroostook green mourn
tains and cobblers $4,000 bu, sweets,
Norfolk and Eastern shore $2@25O
Dbl.
VEGETABLES-S beans, green
75cQ$1 bu, wax 6O@75c bu, lima
beans, common 5O@75c bu, improved
$lQ1.5O, shell beans 75c@$I25 bu.
cabbages, drumhead $1Q1.25 Dbl, sa-
voy 75cG$l bbl red 81 box, celery,
white Sjc6$125 dozen, paschal $1.25,
Boston market $125@1.5O, cucumbers
5OcG$l50 box, picking cucumbers
I25d5 box; lettuce 50@75c, romaine
soc Dozen escarolle 75c4$1 dozen,
chicory 5O@75c dozen, mint 3595Oc
dozen, watercress 4Oc dozen, parsley
25a4Oc bu, onions, native 75cQ$1 bu,
Spanish, large crates $3.50, half-crates
I25@15O, leeks 4Oc dozen, squashes,
summer S@4c apiece, marrow 1880
l50 bbl, turban and bay state $500
Dbl, pumpkins 81 box, tomatoes, red
5Oc4$1.25 bu, green 4O@65c bu; tur-
nips, yellow $3.50 Dbl, white 75c@$1
bu, beets 75c@$1 bu, carrots 81 bu,
brussels sprouts 16Q1Sc quart. green
corn 75c@$1 box, eggplants $1,25@1.6O
box, parsnips SIPS bu, peppers 75@
81 box, radlshes 20930c box, rhubard
SOC box; spinach 2504Oc bu, mush-
rooms Sl.5062.5O basket, caulifiowers