The Farmington times. (Farmington, St. Francois County, Mo.) 1905-1926, 1907-03-01
FOR THE LUNCHEON
PREPARATIONS THAT GIVE IDEA
OF NOVELTY.
Peach Cocktail Properly Put Together
viii Delight the Guests--FIne
Combination Of Frults-lee
Cream and Peach Soutfle.

In preparing peach cocktail re-
member that anything having cher
~ flavor will combine well with me
favor of peaches, and either kltsch'
maraschino or curacao or any cherry
cordial may be used. Place the can
ned peaches on ice for some hours so
that they may become thoroughly
chilled. The slices, which should not
be too thin, are then cut into smaller
cube shaped pieces, and the grain Oh
the fruit will show; add little sugar
to the fruit, sprinkling 1t thoroughly
from a sieve and tossing the fruit
about with salad fork so as not 10
bruise It. The fruit should not DC
over-sweetened; pour over the sweet
ened fruit few spooniuls OF syrup
from preserved marrons, or add very
little of the syrup from preserved GIN
ger than add the cordial according TO
taste: fill into tall stemmed glasses
or into sherbet cups that have oeeh
chilled and serve at once. Your guests
will think you're giving them the not
house variety In January, and be prop
erly impressed
Peach Combination Then, there's a
delicious peach combination. For TINS
use bananas, oranges and peaches ana
a few white grapes. Prepare by cut
ting the canned fruit into small Dlts'
pare and seed the oranges and cut
| these these into small bits, first divid-
| ing the orange into carpets and cut
| ting across them, cut the bananas INTO
small cubes and remove the stones
| from the grapes: all the fruit shou!d
be thoroughly chilled by being Kept on
Ice for hours before serving time. Add
a little sugar, sprinkled evenly over
the fruit. and II the flavor OF bananas
is not desired, omit these, substituting
pineapple cut into small pieces OF
shredded n few preserved chestnuts
also cut up. and a few maraschino
cherries may also be cut up and added
FIJI these into the bottom OF tail
glasses, and then fill the glasses two
thirds full Of peach ice cream; on TOT
OF all place q small spoonful OF whip
ped cream, piped on in pretty de
sign, and sprinkle over the top chop
ped pistache nuts, or place chestnut
/ or maraschno cherry on top in tn;
middle OF the design.
Ice Cream and Peach Souftle.-Foi
the ice cream prepare one pint o.
peach pulp, passing It through trui
strainer; sprinkle over 1t the Juice o
one lemon and one cup Of sugar; foiC
I'm pint of cream, which should be
whipped. measuring 1t before whip
, ping. then turn into freezer ah'
freeze till firm.
Bed Sores.-Thcsc are liable to oc
J cur in any long Illness where the pa
! tient is much emaciated or wh"r
; there is paralysis of the nerves tina
providc nutrition for the back AN
limbs. While not always the nurse
fault. bcspeaking neglect, # is usual
considered 80. To prevent the sore
the under sheet must be kept perfect
~ smooth. no crumbs must be permit
ter to get into the bed and the bon
J. prominences where the trouble begin
!
. times n day with alcohol and watei
half and half Pat dry with sol
j towel. then powdoy. Finally make
cushion or use circular air pillo'
covered with linen OF cotton and plac
the sore spot in the center If 20
make q circular pillow, fill with curle
. hair or cotton If these sores ar
IA neglected they become purple, mortii
, cation sets in, the flesh sloughs off an
i leaves an ulcer,
For the Fever Thirst.-ln nearly a
:, feverlsh conditions water is now give
= freely. II must, however, be boiled {
distilled Never put ice in the watt
the patient Is to drink, but cool to
refreshing temperature by laying II
bottles containing 1t next TO the ic
# Milk or beer bottles with the patel
Is corks are convenient for cooling in Il
!. refrigerator. Mineral waters, yich
:. appolinaris or settler are generally Q
d lowed II the patient likes them.