Evening star. [volume] (Washington, D.C.) 1854-1972, 1907-03-31

oranges
Orange Pudding-Peel four large oranges
and cut them into small pieces, taking out
the seeds. Put them into a warm pie dish
with three tablespoonful of sugar; stand 1t
in the oven to get warm Take one pint OF
milk and bring 1t to the boiling point, when
add two tablespoonfuls of cornstarch that
has been dissolved in a little cold milk and
the beaten yolks Of two eggs. Boil all this
for a minute and pour it over the oranges
Beat the whites Of the eggs with little
powdered sugar and spread over the Gus
tard like a meringue and put 1t in the oven
a moment to brown
Orange Jelly With Bananas.-Soak half
a box of gelatine In half cupful of cold
water until soft. then add one cupful or
boiling water. the juice of one lemon, one
cupful of sugar and one pint OF orange
Juice; stir until the sugar is dissolved. then
strain it, Cover the bottom of glass dish
or mold with sliced bananas. pour over IL
some of the orange mixture; let TINS get
little stiff. then add few more sliced
bananas and more of the liquid; alternate
this way until used.
Orange Dressing.-Shell half pound OF
English walnuts, keep out some of the un-
broken halves for garnishing the cake. chop
fine the remainder. Take the juice and
pulp of one orange and add to 1t a quarter
Of a pound of powdered sugar and the
chopped nuts. Cook three minutes and stir
until 1t tn1CkenS, tneH SpTedu IL Ocl"cSh lA0
two LAYERS of cake and on top.
English Orange Honey.-Take the juice
and grated rind of two oranges. put II IN a
saucepan and add to 1t one cupful OF sugar
and two ounces of butter. Stir 1t and when
It bols add the beaten yolks Of three eggs
and the white Of one. Remove TO .one sue
of the stove. where it will be hot but not
boil, and keep stirring constantly until IL
has the appearance Of melted cheese Use
as a filling for layer cake or tart cases.
Orange Flavor.-Into saucepan put two
cupfuls of hot water and one cupfui OF
sugar Wet with cold water two tablespoon
f1is Of cornstarch and add to the water and
sugar after 1t has boiled. Stir and let cook
four or five minutes and then add the juice
Of one orange and half lemon. Take the
whites of three eggs and whip them stifny
When the cornstarch mixture is cool pour
1t over the whites of the eggs. Beat rapidly
and in few minutes the whole mass Will
be light and foamy. Set it away imme-
diately in cool place. The colder 1t can
be kept the better. Make a soft custard Of
one pint of milk. two tablespoonfuls of
sugar. three beaten yolks OF eggs and half
q teaspoonful of vanilla. Pour this over
the orange foam. This looks pretty served
In small glasses
What
Has saved the reputation of many cake
or biscuit is the thought Of the young house,
keeper who had great dificulty in remem-
berfng the right proportions of cream OF
tartar and soda when used together. Cream
of tartar with two words she remembered
as two parts. Soda with only one word she
called one part. Hence she never forgot
that 1t required two parts Of cream OF tar
tar to one OF soda.
Colored Salads
Eglante Salad yellow and white).-Hard
cook six eggs and rub the yolks to smooth
PASTE with one-half wineglass OF tanagon
! vinegar and two tablespoons of rich mayon-
| naise adding salt and pepper to season
I sharply and a trifle each of cinnamon and
orange glace. Fashion into small balls with
butter hands and set aside to chill. Chop
the whites of two eggs to powder, add 70
one small cream cheese and rub to smooth
|! consistency moistening lightly with brandy
II desired and highly seasoned French
! dressing Fashion in tiny disks. pressing
into each one half blanched almond. Serve
i an equal number of balls and dishes to In
I diyfdual nests of shredded endive.
Kamenoi Salad pink and green).-Cover
one quart of sliced cucumbers with water
and cook for thirty minutes Drain Off the
water Of which there should be pint,
season with half teaspoonfui Of salt. a
quarter teaspoonful of white pepper six
drops of onion Juice and teaspoonful Of
lemon Juice. Color dainty green with
spinach extract. and while the Juice is hot
add three tablespoonfuis Of graduated