Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1907-01-17
FOR THE FAMILY TABLE.
ny Marjorie Webster.


ny Marjorie Webster.
ERASED Beef.
Use q braising pan or a kettle with q |
close fitting cover and cover the bottom |
with layer OF thin slices of salt fat |
pork. Add one-duarter cup each Of car
rot, turnip. celery and onion. all cut fine. |
then lay In a five-pound aitch bone and
dredge with snlt. pepper and hour. Cover
and coon without water for half an hour, |
then add two cups OF boiling water and
baste the meat. Drcdge again and cook |
until the meat is tender, then uncover
FOR half an hour. While cooking, the |
meat should have been dredged as often
as every quarter hour, then covered close !
~ again. Strain the liquid in the pan, |
thicken with a little -four and cook FIVE
minutes. This will make an inexpensive
piece OF meat tender and savory.
Spaghetti and Tomato snuce.
Cook one-quarter pound of snarbetti in
tnree quarts OF boiling sailed water un
I'll tender when pressed against tho side
OF the saucepan Put the ends of the
unbroken spaghetti into the boiling water
ana az 1t softens coil it round until all
or 1t is under water Drain in a co,endor
ana rinse with cold water. Mix with n
tomato sauce, turn into n baking dish and
cover with buttered crumbs and one
quarter cup of grated cheese. Set in the
oven to brown
Hot Bnking Powder Biscuit.
Measure two cups of sifted pastry -four
and sift twice with four level te,spoons
or baking powder and one-half OF n level
teaspoon of salt. Rub in a rounding Ia
plespoon of butter and mix with three
quarters cup of milk. Put onto a Toured
BOARD ana make mp quickly into biscuits,
making them small, and bake in a quick
oven Work as rapidly as possible while
making
stuffed Cnbbnge.
Remove the rough outer leaves from a
cabbage and put it into boiling water lust
long enough to wilt the good outside
leaves so that they can be bent back and
inc heart leaves taken out. Chop the
part taken out with three or four stalks
OF celery one-half cup of sausage meat
II the cabbage is rather small, more If
large then add two rolled crackers and
fill the cabbage with this stuffing. Draw
the outside leaves round and tie some
cheesecloch round to hold all in shape.
serve with butter Sauce.
Nut Cnkc
cream one-half cup of butter and add
ono cup Of sugar. Add the yolks of four
eggs well beaten ane one-half cup of milk
alternately with ono and two-thirds Guns
OF -four sifted WITH two level teaspoons
OF baking power and last one teaspoon of
vanilla. Bake in n square pan and cover
with boiled icing; mark into squares
ana press half an English walnut meat
into each square.
Goldfish ste,k. win, s,,,
Have Goldfish orr into s,i,os ot,,,,. -.
and onc-half inches thick. dust with salt
and let stand two hours. Din the slices
into an egg beaten with a tabiaenoon Of
cold water, and then into co~rrnoaI. Law
the slices into a frying haskct cook in
deep hot fat and serve with a tomato
sauce.
For the sauce put ono and one-half
cups Of canned tomato. one slice Of onion
one WhoIc Glove bruised and pinch of
o., ,I o." 0''N ".'''h minutes
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