The Coalville times. [volume] (Coalville, Utah) 1894-1923, 1907-04-26
TO TEMPT INVALID
SOME DAINTY DISHES FOR A
WEAK APPETITE.
Afrowroot Water Jelly Properly Made
Is Delieious-old.Fashioned Pa.
NADIA a Favorite with the Chill.
dren-chieken Jelly.

Arrowroot Water Jelly.-Imprimis
DO not let yourself be deludcd into
buying any but the best bermuda ar.
rowroot I get mine from a responsible
druggist. and In small packages Keep
II In dry place. stir two table.
spoonfuls into two tablespoonfuls Of
cold water until II Is smooth Have
ready over the FIRE cuptul Of
boiling water In which you have dis.
solved two tcaspoonfuls Of white
sugar and a pinch Of salt Add the
dissolved arrowroot and continue to
stir until II Is clear. keeping the
water at boil all the time Add
teaspOonful Of strained lemon Juice
and take directly from the FIRE. Turn
into small molds wet with cold water.
and when cold. set on ice. To pre-.
pare for eating. empty mold upon
saucer; strcw with fine sugar and
drench with cream. should the In.
valid like the flavor uf roscwatcr. sea.
son dellcatcly with H. II wine be- at
lowed by the physician. you may sub.
stitute small glass Of II for the rose
water, In this case. heap the tea.
spoon with dry arrowroot. In meas
uring. as the liquid will make the
Jelly less consistent. Both OF these
preparations are delicious and nour
ishing
Arrowroot custard.-This ls a
heavier preparation than the Jelly
and blanc mango but nourlshing and
palatable Wet three tablespoonfuls
Of arrowroot with four Of cold milk.
and stir smooth. Heat a pint Of milk
to scaldlng. adding a pinch OF soda.
stir In the arrowroot and cook three
minutes after the boil begins anew.
Turn into bowl Beat In an egg
which has been whipped light with
two tablcspooniuls Of white sugar.
Set the bowl In a saucepan Of boiling
water. put back on the IRE and stir
for two minutes after the water In
the saucepan begins to boil again
Form In small molds. Serve alone, or
with cream, as desired. Forbcar 10
make any Of these light foods too
sweet or the patient will take dis
/ like to them
old.Fashioned Panada.-Gct six OF
| the square. old.iashionod Boston
/ crackers our babies used to cut their
teeth upon. Split them and lay In q
deep bowl. sprinkling salt scantlly
and sugar rather bountlfully among
the layers Cover with water that II
freshly boiled. Our mothers and
nurses laid stress upon this last con
dillon. The water must Jver tho
crackers two inches deep. Fit close
cover on the bowl and set IN a sauce
pan OF boiling water on the range. AZ
the end OF an hour you should have .
bowlful OF jellied cereal. II should
be eaten from the bowl with more
sugar and very little mace or nut
meg busted over the panada. Con
yalescent children are. usually ycry
fond OF this dish. n II Is properly made
It is very good for mothers Of babies
under month old. They generally
like Il. too. Always provided II II
panada. and not mush. Not a cracker
should be dlslntograted.
Chicken Jelly. 90 Clean n tender
chicken. wash well and split down the
back as for boiling. Set one-half away
TO be boiled another day. Pound IN,
other half with u wooden mallet. crack
Ing every bone and reducing the flesl
TO a paste. Put into saucepan with
4 close cover and cover with a quar-
II cold water for two pounds OF IN,
chicken. Set where Il viii not com,
TO the boil In less than an hour. Their
let II simmer-neyer actually boiling
for three hours more. II must be sC
closely covered that the steam will moi
escape. DO not uncover until II has
been OF the FIRE so long as 10 be quit,
cold. Then strain, pressing hard
through a cheesecloth bag. getting ou
every drop OF nourishment. Season
the liquid TO taste, return TO the fire
bring to a quick boil to throw up IN,
scum and drop In the white OF a raw
egg Boil one minute, strain agar
and set away 10 cool. Then leave II
Ice until you are ready 10 serve. Eater
with unleayened waters or with thin
bread and butter II Is very good ant
full Of nourlshment.-Pittsburg Dis
patch.