Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1907-12-07

day or the week. NOTING however, .he
general tendency OF trade, sufficiently ac-
Curate quotations will be given on which
Nealers can safely base their transactions
The market for -four has continued
dull in tone, and the demand is being
conservatively confined to the supply
OF immediate wants, with prices in
some Instances ruling I'm favor or buy
ers. The local market for dairy prod
ucts does not change much. Butter
is quiet but steady. The demand for
cheese continues slack, and prices for
most kinds favor the buyer. There Is
a firm market for eggs, with fancy,
fresh stock in brisk demand and close
ly sold up.
FLOUR-To ship from the mills,
spring patents $5,75@6, spring clears
$5@515, winter patents $5@5.30, win
ter straights $4.75@4.9O, winter clears
AN0@4.6O, Kansas patents $5.35@575.
BUTTER-Creamery extras, YER
mont and New Hampshire 27c. north
ern New York 27c, western 26 1-2@27c,
tirsts, northern % 1-2@26c, western
25 1926, eastern creamery best
marks 26c, fair to good 24@25c, stor-
age creamery, extras 26 1-2@27, firsts
25@26c, dairy, fancy 25c, common to
good 21@24c, western imitation cream
cry 2O022c, western ladies' 19@21c,
packing stock 19@2Oc, renovated but
ter 21@23c, boxes and prints 22Q2Sc.
CHEESB-New ork twins fancy
Is 1-4@15 1-2c, fair to good 1904 1-2c,
quarter skins 12Q13c, Vermont twins
fancy 15c, fair to good 1870 IA 1-2c.
EGGS-Fancy hennery 43@45, east
ern extras 40c, common to good 22@
2Sc, western fancy, 32@33c, choice 28
@9Oc, common to good 21@26c, dirties
13@17c, refrigerator 15@19c.
PROVISIONS-Heavy backs $3.50,
medium backs $3.50, heavy short cuts
$3.50, medium short cuts $3.50, long
cuts $1975, lean ends $22Q23, bean
pork $13@15,50, loose salt pork 10c,
shoulders, corned 8 3-4c, smoked 10
1-2c, fresh 10 ga, fresh ribs 1904 1-2c
pressed cooked meat IL 1-2@15c, hams,
skinned 1O@11 1-2c, regular and small
IL 1-4@13 ga, boiled Is 1-4@18 1-2c;
bacon IA 3-4@19 1-2c, briskets 10 3-4c,
bologna SC, franlfurts 8 3-40D1O 3-4c,
fresh sausages 11@13 1-2c, sausage
meat &c; tongues $21.50 Dbl, raw leaf
lard II 1-2c, rendered leaf in bulk II
S-4c, in pals 12 1902 3-4c, pure lard
in bulk 10 3-4c, in pals II 1-2@113-4c,
FRESH MBATS-Beef. choice 90
1Oc, good 1-2@ 8 1-2, hindquarters,
choice IL 1-2@12c, common to good
1-209c, foreQuarters choice 1-2
QS 1-2c, common to good
1-297c; mutton. extra western 1-2
Q1O 1-2c, common to good 6@Sc, year.
lings good to. choice western $780,
spring lambs. northern and eastern
1lql2 l-2c, western choice HOP 1-2c,
common to good 8@1Oc; veals choice
eastern 12@12 IL, fair to good 1O@11c,
common S@9c.
DRESSED POULTRY-Turkeys.
northern and eastern, choice 2O@22c,
common to good 14@17c, western ice
packed, choice 15c, western dry
packed, choice 16Q17c, common to good
14@15c; fowls, northern and eastern,
choice 14Q15c, common to good 12@
1Sc, western ice-packed, choice 13c,
common to good 11@12, western dry
packed, choice lac, common to good 12
Ql3c; chickens, broilers, nearby IS
@2Oc, western ice-packed, fancy 16c,
fair to good 13@15C; roasters, north
ern and eastern, fancy large 17@1Sc,
mixed sizes 12Q15c, western ice
packed choice large lac, mixed sizes
12Q13c, western dry-packed, choice
large 15c, fair to good 12Q14c; ducks,
northern and eastern 12@15c, western
iee-packed 12@14c; geese, northern and
eastern 12c, western dry-packed 100
l2c; pigeons 75c@$1,5O doz. squads
32.50@3.
FRUITS-Apples, kings 1904 Dbl,
wolf river $3@35O, SHOWS $2QS, nod
heads $2@2.5O, harveys $2.5O@S, bald
wins, fancy $25O03. No. 1 S202.5O,
mixed $1.50@2, No. 2 $125@1.5O green
ings, No. l $2@2.50, No. Q $125@1.76,
pippins $15OQ2, colverts and gene
tings $1,50@2, blue pearmains $202.50,
talman sweets $15O@2, pound sweets
H'SOQ3, common sweets $125Q1.5O,
macintosh reds $2.5O@S.5O, hubbard
stons$2Q2.5O, boxfruit 5Oc@$1.25; cram
berries, cape Cod, barrels $5@S, crates
NQ25O; grapefruit, Florida S4.60@
900 box, Jamaica $35O@4.50; grapes,
almerias $3Q6 Dbl, California 4-bas-
ket crates cornichows $1.76@2.26, red
emperors $1.75@2.25, York state pony
baskets, niagaras 2O@22c, salems 16c,
catawbas 15c, concords Ice; lemons,
foreign $303,50 box, California $3.50
Qb; oranges, Floridas 1904 box, Ja-
maicas $2.50@3 box and IS Dbl, Florida
tangerines $505.5O strap; pears,
seckles $395 bushel, beurre bose $4@5,
beurre d'anjou $3.50, sheldons $500
4; pineapples, Florida smooth cayenne
$6@6 case, red spanish $4,000.
VEGETABLBS-Strin beans, south
ern green 5000 Dbl, southern wax $3.50
@S bskt; cabbages, drumhead 81 Dbl,
savoy 75cQ$1 Dbl, red 6O@75c box;
celery, white 81 box, paschal S1.250
l.6O, Boston market $3.50 0l75; Gu
cumbers, hothouse No 1909 box;
lettuce 5O975c box, romaine 81 doz,
escarole 75c@$1 doz; chicory 75c@S1
doz, watercress so and 600 doz, mint
+Og0 doz, parseley 5Oc0S16O bu;
onions. native 10000 bu, spanish
large crates $3.50, small crates S10
lbs, leeks 40c doz; squashes, marrow
S202.5O Dbl, turban and bay state $3.50
@S, hubbard $4O@5O ton; pumpkins
5Oc@S1 box; tomatoes, ,hothouse 15@ $50
NJ; turnlps, yellow $1,26 Dbl, french
white S202.50 bag, white eggs and
flats 75c bu brussels sprouts s@1oc
at; beets 75Q90c bu, carrots 60@75c
bu, egg plants $2@250 box, oyster
plants 81 doz, parsnips S5cQ$1 bu,
peppers $15092 box, radishes $1@1.75
box, spinach, native 40050c bu, south
ern t1,25915O Dbl, okra "a crate
mushrooms $1@2 bskt.
h..f..