Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1907-12-14

carefully read. IN market OF thls cnHIoS
ter 1t Is impossible to give prices for every
fay Of the week. Noting however, !ne
general tendency OF trade, suh'clently ae-
eurate quotations VIII De given on WHICH VIC,
Nealers can safely base their transaet'OhS
Flour prices are nominal and de-
mand quiet. The market is generally
steady on pork products with few
fllpctuatAons Fresh meats continue
dull as is also poultry. Butter is
steady in the local market not 30
much because Of a good demand as to
light supplies and the firmness at out
side centers. The cheese market ls
quiet and unchanged and new features
are lacking in the egg market. There
is no let up in the demand for good
eggs, and, in the lack Of supplies, pric-
es hold very firm.
FLOUR-To ship from mills, spring
patents $575@6.10, spring clears $4.90
@5.15, winter patents $5@5.25, winter
straights $475@49O, winter clears
S4.4O9460, Kansas patents $3.50
SOS.
BUT'HER-Creamery, extras Yer
mont and New Hampshire 27c, north
ern New York 27c, western 26 1-2@
&c, firsts, northern 25 1-2@26c, west
ern 251-2@26c, eastern creamery. best
marks 26c, fair to good 24@25c, stor.
age creamery, extras 26 1-2@27c, firstS
25@26c, dairy, fancy 25c, common to
good 21@24c, western imitation cream.
cry 20@22c, western ladies' 19@21c
packing stock 10000, renovated but
ter 21@23G boxes and prints 22@
27 1-2c.
CHEBSE-New York twins fancy Is
OILS 1.2c, fair to good 12@14c, quar-
ter skins 12@13c, Vermont twins,
fancy 15c, fair to good 11@14c.
EGGS-Fancy hennery 45c, eastern
extras 40@42c, common to good 22@
csc, western fancy 32@33c, choice 2S
@30c, common to good 20@25c, dir.
ties 13@17c, refrigerator 15@19c.
PROVISIONS-Heavy backs, $1S.25,
medium backs $17.25, heavy short cuts
S18.25, medium short cuts $1725, long
cuts $1S.75, lean ends S21.50, bean
pork $14.50@15, loose salt pork 7-Sc,
shoulders, corned 10c, smoked 10 lac,
fresh 10 3-4c, fresh ribs 16 1-4@16 1-2c,
pressed cooked meat II 1-2@15c, hams,
skinned 10@11 1-4c, regular and small
IL 1.4@13 3-4c, boiled 18 1-4@1S 1-2c,
bacon IA 1908 1-2c, brislets 10 1-2c,
bologna &c, frankfurts 3-4@10 3-4c,
fresh sausages 11014 1-2c, sausage
meat 9c, tongues $2150 Dbl, raw leaf
lard II 1-2c, rendered leaf, in bulk
II 3.4c, in pals l2 1903 3-4c, pure
lard, in bulk 10 1-2c, in pals II LAG
II 1.2c.
FRESH MEATS-Beef, choice 8 Ia
@9 1-2c, good 7 1908 1-2c, hlndQuar
ters, choice 11@11 1-2c, common to
good SOS 1-2c, forequarters, choice Z
OF 1-2c, common to good COS 1-2c;
mutton, extra western 9@9 1-2c, com.
mon to good 6@Sc, yearlings good to
choice western 6@9c; spring lambs,
northern and eastern 11@12c, western
choice 11@12c, common to good SD
10c; veals, choice eastern 1902 1-2c,
fair to good 10Q11c, common 8@9c.
DRESSED POULTRY-Turkeys,
northern and eastern, choice 2O@22c,
common to good 14@17c, western
choice 16c, common to good 13@15c;
fowls, northern and eastern choice IA
@15c, common to good 12@13c, west.
ern choice 13 1-2c, common to good II
@13c; chickens, broilers, nearby Is
Q20c, western fancy Ice, fair to good
13Q15c, roasters, northern and east.
ern fancy large 17@18c, mixed sizes
12@15c; ducks, northern and eastern
12@15c, western 12@14c; geese, north.
ern and eastern 12c, western 10@12c;
pigeons 75c@$15O doz, squads S2.5O@
3.
FRUITS-Apples kings 1904 Dbl,
wolf river $2.50@35O, SHOWS $2@3,
nodheads $2@2.50, Harveys 32@3, Bald
wins, fancy $2,75@3, No. $2.25@3.5O,
mixed $175@2.25, No 2 31.26@1.50,
greetings, No. 2263, No. Q $1.25@
1.75, pippins $4,000, Colverts and
Genetings S1.50@2, blue Pearmains 81
62.50, Talman sweets $4,000, pound
sweets $2.50@3, common sweets $1.25
@1,50, Macintosh reds $2.50@3, Hub
bardstons $202.60, box fruit 5000
$1.25; cranberries, Cape Cod, barrels
$bQS, crates $2@2.50 grapefruit, Flo
rida $4.50@5,50 box, Jamaica S3.50Q
4.5O; grapes, Almerlas $500 Dbl, Cali.
fornia 4-bskt crates; Cornichons Sits
0225; red emperors S1.75@2.25, York
state, pony baskets, Niagaras 20022c
Salems 16c, Catawbas 15c, Concords
Ice; lemons, foreign 1393.75 box, Cali
fornia 1904; oranges, Floridas $3.50
@3.50 box, Jamaica S2.50@3 box and
S5 bbl, Florida tangerines S4@5 strap;
pears, seckles 1906 bushel, beurre
bose $4@5, beurre danjou $3.50, Shell
dons $2.5N04; pineapples, Florida
smooth cayenne $4@4.50 case, red
Spanish @2.759S
POTATOBS-Aroostook Green Mts
and cobblers 65@7Oc bu; sweets, Vine
lands $3.50 Dbl and S292.25 basket.
VEGBTABLES-String beans, south
ern, green $3.50 bskt, wax SO bskt;
cabbages, drumhead S5c Dbl, Savoy 75e
@31 bbl, red 81 box; celery, white
5Oe@$1 box, paschal $1.25Q1.5O, Bos
ton market 315O@1.75; cucumbers.
hothouse No. S6@7 box; lettuce 26@
SOC box, romaine 75c doz, escarole 75c
@31 doz. chlcory 75c@$1 doz, water
cress 4Oc doz, mint soc doE, parsley
b0c@$1 bu. onions, native 75Q90c bu
Spanish, large crates $3.50, small
crates s1@1.25; leeks 40c doz, squash
es, marrow S2Q25O Dbl, turban S25o
@3 Dbl, Hubbard $50 ton; pumpkins
$3.50 box; spinach, native 65@75c bu,
southern $3.50 bbl; tomatoes, hothousG
10@12c lb; turnips, yellow $1.25 bbl
French white 32@2.50 bag, white egga
and fats $1@1.25 bu. Brussels sprouts
S91Oc at; beets 90c@S1 bu, carrots
6O@75c bu, eggplants $16O box, oyster
plants S1.12 1-2 doz, parsnips 75c bu
peppers $3.50 box, radishes $1@17l
box, okra "a crate. mushrooms 3192
bskt, caullhowers 5Oc@31.60 doz.