Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1907-08-13

Tic, Ln6n aQQ teaSpOOnIul OF SOFA,
of ginger and 1-2 cup of hot water; miz
hard with -four.
eggs, l 1-2 cups of sugar, / cup Of
butter, cup chopped raisins, teaspoon
full cinnamon, 1.2 teaspoonful cloves, IL
teaspOonful nutmeg, teaspoonful soda
mix soft.
TOMATO SOUP.
can of tomatoes, quart of milk, but
ter size of egg, pepper and salt, 1-2 tea.
spoon of soda. Put tomatoes on to stew
in one dish, and milk in another; to the
tomato add the soda, and rub through 6
strainer. Add butter, pepper and salt
then the hot milk. Serve at once.
scALLopED POTATOES.
Peel and slice pint of potatoes as fol
frying. Butter an earthen dish, put In
layer of potatoes. then layer of cracker
crumbs, bit of chopped onion, small
piece of butter, little pepper and salt
until all is used. Pour over cup Of
milk and bake one hour.
SALAD DRESSING.
"a cup vinegar, even teaspoon mus
tard, 2 heaping tablespoons sugar, piece
of butter size of an egg, dash of cay
enne pepper, a pinch of salt, pinch Of
black pepper, eggs. Put the vinegar
in double boiler, and when hot stir in
the other ingredients which have been
we'll beaten together. Stir constantly
| until it thickens.
| POTATO SALAD.
Cut up the potatoes and warm them
up in little butter and milk and cool
When cold mix with little cream If you
have it, then pour over the following
dressing: cup of vinegar, butter size Of
walnut, 2 tablespoons OF sugar, tea
spoon mustard (scant); boil and pour
over the beaten yolks of 8 eggs, then add
the beaten whites; little salt and pep
per may be used If desired.
DELICIOUS SALAD.
Slice and mix in bowl oranges an6
bananas. Put the juice of oranges,
IL cup of sugar and white of an egg
over the fire; heat to boiling point
then simmer five minutes; strain through
a muslin over the sliced fruit, mix we'll
add 1-2 cup pineapple juice, and mil
again; set on ice to chill.
RASPBERRY SHRUB.
Cover the berries with vinegar the
night before, then strain through 8
cloth in the morning. Take l quart Of
juice to pound of sugar and boil q
minutes, then bottle.
CANNING GoosEBERRIEs.
Cover with cold water, let come to q
boil, then put in as much sugar as you
have berries.
MUSTARD PICKLE.
quarts green tomatoes, 2 quarts OIL
onions, 2 quarts of cucumbers, l quart
green peppers, heads caulifower, chop
and salt and let stand over night. Drair
and cover with vinegar, and scald, and
stand over night again; add IA pound Of
mustard, l cup -four, 2 cups sugar, mil
we'll and pour on 2 quarts boiling vine.
gar, l large tablespoonful of turmerit
powder.
SPANISH CREAM.
eggs, quart of milk, IL box Cox,
gelatine, large 1-2 cup sugar, favorine
to suit, salt to taste. Prepare as fol
lows: Soak the gelatine in milk one houl
in cool place, put on to heat, stirring
constantly until dissolved, then add the
yolks of eggs beaten with sugar and salt
Let boil up just once and then ado
whites beaten stiff and flavor and poul
into mold.
RICE PUDDING.
cup of cold boiled rice, 2.3 cup Of
sugar, 1-2 pound of dates chopped fine, ]
quart of sweet milk. Bake In mod
crate oven 8 hours, and stir every hall
hour.
LEMON RICE PUDDING.
cup boiled rice, pint of milk, graf
ed rind of one lemon, butter size of an
egg, yolks of eggs, two tablespoonful
of sugar; bake twenty minutes.
FRosTING-The whites of the three
eggs, 1-2 pound of sugar, and juice of the
lemon, add just after taking from the
oven. Brown lightly.
APPLE SNOW PUDDING.
Bake 9 apples; when done remove the
core and skin, add sugar, and whites oil
two eggs; beat together for an hour.
SAUCE-YOlks of 2 eggs, 2-3 cup OF
sugar, Is cup of flour; pour over this
pint of boiling milk. To be eaten when
cold.
TAPIoCA CREAM.
tablespoonful of tapioca soaked
over night, pint scalded milk, 2 eggs,
4 tablespoonfuls Of sugar, salt and va.
nilla.
LEMON sHERBET.
1-2 measuring cup lemon juice,
measuring cups sugar, 1 quart of milk
Put sugar and lemon in freezer, then add
milk; to make 1t very nice add 1.2 cup
cream.
BIRD HAYNES CAKE.
eggs, 1-2 cups of sugar, 1-2 cup OF
butter, cup sweet milk, Q teaspoonfuls
of cream tartar, teaspoonful of soda,
cups of flour, spice to taste.
CARAMEL CAKE.
l cup sugar, 1-2 cup butter, 2 eggs, 10
cup milk, l teaspoonful cream tartar,
LIZ teaspoonful soda, scant cups flour;
bake In pie tins.
FILLING AND FRosTINa-2 scant cups
of sugar, 2-3 cup of milk, butter size of
an egg; boil together ten minutes, when
done add vanilla, beat until cold, fill and
frost.
PLAIN CAKE,
egg, cup Of sugar, 90 cup of milk,
2 cups of -four, teaspoon cream tartar,
l-2 of soda, butter size Of an egg.
DELICIOUS CAKE.
2 cups of white sugar, cup Of butter,
l cup of milk, 8 eggs, IL teaspoonful OF
soda, l teaspoonful of cream tartar, 8
cups Of -four. Beat butter and sugar
together, add the yolks of eggs, then the
beaten whites; dissolve the soda In the
milk, rub cream tartar In the -four and
add last.
SOUR CREAM CAKE.
l cup sugar, ! cup sour cream, eggs,