Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1907-02-02

mike TU DWVFT -
market, prefacing the quotations. should DC
carefully read, In market or TINS chhrhc,
ter It is impossible to give prices for every
general tendency Of trade, sufficiently aG-
eurate quotations will be given on which
Dealers can safely base their transactions
Prices have shown a decided stlffen'
ing in the past few days in the vegC-
table markets. This is also true OF
many of the pork products. The local
butter market shows very little activity
but in the lack of large supplies prices
are we'll maintained. Fancy creamery
stock Is firm for either fresh-made or
storage goods, but only small portion
of the fresh made butter coming Tor
ward Is of good quality to bring tull
quotations. The demand for cheese Is
only moderately active, but stocks are
small and steadily decreasing and the
market is firm Receipts Of eggs are
not large, but the buying is light and
under weaker advices from outside
markets, the feeling here Is somewhat
easier.
FLOUR-Mill shipments, spring pa
tents $4.5O@470, spring clears s3,25@
375, winter patents $39O@425, winter
strlights $S65@3.9O, winter clears
$33O@36O, Kansas patents $3.90@4.SO.
BUTTER-Cream extra Vermont
and New Hampshire soc, northern New
York soc, western 30c, creamery firsts,
northern 27@29c, western 27@29c,
creamery seconds 24@2Gc, thirds 100
22c, eastern creamery, best marks 28@
29c, fair to good 25@2Tc, storage
creamery extra 20 1-2Q9Oc, firsts 260
2Sc, dairy fancy 26027c, common to
good 2O@25c, western imitation cream
cry 21@24c, western ladle 2O@22c,
packing stock 10000, renovated but
ter 21@23c, box and print butter 100
soc.
CHEESE-New York twins, fancy
14@14 1-2c, fair to good 12@13c, YER
mont twins, fancy 13 3-4@14 1-2c, fair
to good 12@13c, Wisconsin twins 100
13c.
EGGS-Fancy hennery $780, eastern
extras 30@31c, common to good 23@
28c, fancy western 27c, choice 26c, fair
W SOOu GOWGOCB WOolClh uii IAOo A'y
zoe, refrigerator 19Q24c.
PROVISIONS backs $2O.25,
medium backs $3.50, heavy short cuts
$2O.25, medium short cuts 1880, long
cuts $21.25, lean cuts $2375@24.25,
bean pork $16@16.5O, loose salt pork
10 7-8c, corned shoulders 10 5-Sc,
smoked shoulders 10 7-8c, fresh shoul-
ders 10 7-8c, fresh ribs IL 3-4@13c,
pressed cooked meats II 3-4@14 1-2c,
skinned hams IA 1-2@15 lac, regular
and small hams IA 1-4@15 7-Sc, boiled
hams 21 1-4@21 3-4c, bacon 100
19 lac, briskets 12 1-Sc, bologna 1-2c,
frankforts 91-2@1O 34c, fresh sau-
sage 11@15c, sausage meat LAC, ton
gues $21.50 Dbl, raw leaf lard II 1-2c,
rendered leaf in bulk 12 5-8c, in pals
13 3-S@13 5-8c, pure lard in bulk
II 1-8c, in pals II 7-S@12 1-Sc, country
dressed hogs 1908 1-Sc.
FRESH MEATS-Beef, choice so
S3-4c, good COZ lac hindquarters
choice 10 1901, common to good TO
1Oc, forequarters, choice 6@6 1-2c, COM
mon to good 4 1905 1-2; mutton, extra
western 809c, common to good 5@7c,
yearlings, good to choice eastern 5@Sc,
western sos 1-2c, spring lamb, eastern
choice lie, common to good 8@10c,
western S@11c; veal, choice eastern
11@12c, fair to good 9@1oc, common
70Sc.
DRESSED P0ULTRY-Fresh killed
northern and eastern fowl, choice $50
16c, common to good 12@14c; chickens
choice large 16@18c, mixed sizes 12@15c
nearby broilers, choice 3 1-2 to lbs
pair, 3O@S2 per lb; pigeons 5O@$1.50
per doz; squads $3,75@4.25 doz; west
ern dry-packed turkeys, choice 1870
19c, common to good 15@17c, capons,
fancy large 1T@1Sc, mixed weights Is
@16c; chickens, choice large 13@14c,
fair to good 11@13c, broilers, fancy
16@1Sc; fowls choice large 10 1-2@
lac, common to good 11@19c.
BEANS-Choice hand-picked pea
$1.45@15O, screened $1.3O@14O, sec
ond $1.20@1.3O, choice hand-picked
medium $155, small white California
$3.50, choice hand-picked yellow eyes
$21O@215, common to good $1.759
g. red kidneys $2.35@2.45.
FRUIT-Apples, kings $250@350,
northern spies $2@3, nodheads $2@250,
Ben Davis, western $1.75@2.25, eastern
$175@2, greetings $2@250 cold stor-
age lots $2.50@S, baldwins fancy No.
$2@250, cold storage lots $2.50@3,
mixed baldwins $1.75@2, No. 2 bald
wins $1.25@1.75, talman sweets $2@
ESQ, box stock 5Oc@$1.25; cranberries,
Cape Cod s6,5O@8.5O per Dbl and $3.50
@3 crate; lemons, foreign SS25@4,
California $4@450 box; oranges, Flor
ida choice $3@3.75 box, California ma
vels 1904; tangerines $4.5O@5 strap
of 2 half boxes.
PoTATOES-Aroostook Green Noun
tain 60c bu, hebron 50662c. sweets,
vineland s25O@3, Jersey $1.75@2 Dbl,
basket stock 50e@$1.
+, VEGETABLES Cabbage, drumhead
$1@1.25 Dbl, savoys 81 Dbl, red cab
bage 75c@s1 box; string beans, south
ern $40 bskt. cucumbers $4@13 box;
carrots 50@90c bu; lettuce 50675c doz;
romaine 75e@$1 doz; escarolle 500
75c box; chicory $10125 doz; onions
native S5c@$1 bu, Connecticut river
50075c bu, Spanish onions S2.75@3
crate; leeks 40c dc1; yellow turnips
$1.25 Dbl, French white $1@1.25 bag,
white egg and fiat turnips 50@75c bu;
radishes s1.25@15O box; spinach.
southern s1.5O@2 bbl, kale s1.5O bbl;
beets 6O@75c; squashes. Hubbard $50
@40 ton, marrow $3.50 Dbl, turban 81 .25
@1.50; egg plant 1904 crate; celery
$l5o92 doz; parsley s1@1.25 bu; mint
75c doz, watercress 60@75c doz; okra
50; cauliflower s15O@2 box; parsnips
T59soc bu; pumpkins 4Oc box, brus-
sells sprouts 12 1-2@15c qt; Jerusalem
srtichokes s1.5o@2 bu; hothouse to-