Gloucester County Democrat. (Woodbury, N.J.) 1878-1932, 1907-02-14
THE CREAMERY.
Much OF Its Success Depends Upon
the work OF Its Patrons.


The creamery is an important and
many times an underestimated factor
! in the welfare and progress OF farm
| ing community. The farmers who are
patronizing d well built, well equipped
and well managed creamery can readi-
| " tell what it has done for them indi-
yidualiy and collectively. There was
time (and we find about the same con-
lditions now where, new creamery is
being started when the success of the
creamery was believed to depend al
most entirely upon the skill of the but
| termaker. While we willingly aclSnowl-
edge that his training and experience
/ have made him the main spoke in the
wheel. he very generously admits that
much of his success depends upon his
patrons.
The highest scoring butter made by
the best buttermaker at the best cream
| cry we always find is backed by pa
irons who bring the largest per cent of
| good. clean milk and cream. While
The ability and interest of the butter
maker are items to be reckoned with,
he can produce the best results only
when he has the hearty cooperation of
his patrons. The buttermaker must
start early and work fast if he gets
ahead of the barn yard starter that the
patron can carelessly and ignorantly
! introduce into his milk.
/ Elavor Depends Upon Patrons.
In judging butter from commercial
! standpoint flavor is given forty-fye
points, which is almost half necessary
for perfect butter, and flavor is largely
| dependent upon the condition Of milk
and cream, for which the patron is re-
sponsible. The buttermaker is respon-
sible for the texture, twenty-five points;
color, fifteen points; salt, ten points.
! and package, five points, and it depends
entirely upon him whether his product
/ IS right in these particulars, but in or
| der to get the highest flavor he must
| depend mostly upon the patrons. BY
means of pasteurizing, using starter,
properly ripening cream, churning at
the right temperature and keeping
everything clean, buttermaker may
| be able to control the favor to great
/ extent, but he cannot do SO entirely.
/ Creamery buttermakers know and
| dairynen ought to know that the bet
| ter the quality Of the milk and cream
delivered at the creamery the better
| the butter that can be made.
| once asked an expert judge of but
| ter what were the most common unde-
sirable f1avors he found In scoring but
ter, and these are what he gave:
A rusty flavor due to keeping milk
! in rusty cans.
| A musty favor from keeping cream
or milk in damp or moldy cellar.
An unclean favor that comes from
improperly washing separators and
milk vessels.
| A cowy flavor, caused by unclean
milking or allowing the milk to stand
in a dirty or poorly ventilated stable.
Sometimes he found d tobacco flavor.
That, he supposed, was the result of
smoking while milking
If he had ever visited Kitchens where
the cleaning of separators or milk YES
sells was done without brushes he
might have added dishcloth flavor.
! OF all the denominations known TO the
dairy business this is the most indie
scribable
Every one understands that the CO.
operative creamery is of the greatest
benefit to the patrons because they
will get all the profits Of the business,
and to Increase that profit there must
be cooperation of creamery and pa
iron The buttermaker must add to his
ability tact, common sense, honesty
and firInness enough to deal with every
/ patron alike The patron must furnish
each and every day the very best quail
/ ty of milk and as much as he can pos
sbly get by the best Of care and feed
ing Mrs Viola X. Wilcox in kim
balls Dairy Farmer.