Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1907-09-03
More Recipes Of Few Of South
Paris Famous Cooks.
porrsEIELp PICKLE.

more Recipes OF q rev OF SOutn
Paris Famous Cooks.
POTTsFIELD PICKLE.
11-2 quarts green chopped tomatoes,
1-2 quart ripe chopped tomatoes, IL
quart cabbage, quart onions, red
and green peppers, Q lunches celery,
IL cup salt; stand over night and drain;
add IL quarts of vinegar, pint sugar,
1-3 teaspoon cassia, cloves and cinnamon.
SWEET TOMATO PICKLE.
/ peck green tomatoes, dozen onions
slice and sprinkle with two cups of salt;
let stand "a hours, then drain of brine
and place in kettle with vinegar to cover
add pounds brown sugar, teaspoon
each cloves, cinnamon and allspice,
tablespoon ginger, IL teaspoon black
pepper. Cook 8 or A hours over slow
fire.
GRAPE JELLY.
Allow grapes to stew q short time in Q
small quantity of water, drip over night
allow one pound sugar to one pint juice
heat juice to the boiling point, add
sugar heated hot, boil up once; will
begin to jell as soon as sugar is dissolved
make small quantity at once.
APPLE KErcHUP.
Scald 6 pounds Of apples, put through
a colander, add quarts vinegar, 3 IL
pounds sugar, 2 tablespoons cloves, pep.
per, cinnamon, and teaspoons salt, boil
alnwl 10 until thick 1ika lam
CUCUMBER PICKLES.
gallon vinegar, (pure), IA pound
onions, IA pound of salt, ounce Of
white ginger root, 2 ounces of mustard
seed, ounces black pepper corns, !
ounce cinnamon bark and l ounce OF
cloves. Stir frequently.
CRAB APPLE PICKLE.
quart of vinegar, IL quart of sugar,
teaspoons of cloves, allspice, CHINA
mon, etc. Put the spice into bag and
boil it in the vinegar and sugar, then add
the crab apples, let them cook until soft
Take them out and let the vinegar boil
Cool and when cold put all together.
CHILL SAUCE.
Take 9 large or IS small tomatoes
scald, peel and chop with peppers and
l onion, add l tablespoon of salt, 2 Of
sugar, l tablespoon each of ginger
cloves, allspice, cinnamon and nutmeg,
small cups of vinegar. Stew 1-2 hour.
Bottle while hot.
SWEET PICKLED PEARS.
1-2 pounds of fruit, IL pounds o.
sugar, pint vinegar, l ounce of cloves
l stick cinnamon. Boil the vinegar and
sugar together, and stick 8 or cloves
into each pear.
TOMATO CATsUP.
peck of tomatoes, pint of vinegar
/ pint of brown sugar, 1-2 pint of salt,
teaspoons of black pepper, teaspoon Of
red pepper, ounce Of allspice, l nut
meg.
PICKLED CAULIFLowER.
Break the cauliflower into small sprays
and boil minutes in brine; gallon Of
vinegar, allow one cup of sugar, dozer
blades of mace and tablespoonful eact
of coriander seed and whole mustard
Put the spice in thin bags; boil the
vinegar with the spice five minutes an6
pour over the cauliflower. lift fermentt
reboil the vinegar. First soak the
cauliflower in brine over night.
CORN MUFFINs.
egg, 1-2 cup sweet milk, 2 spoonfuls
meal, spoonfuls sugar, rounding tea
spoon cream tartar, l level teaspoon
soda, cup flour, tablespoons melted
butter.
RYE MUFFINs.
l cup sifted rye, IA cup sugar, l.:
teaspoon salt, 8 level teaspoons baking
powder, cup white flour, egg, l cuI
sweet milk.
LEMON PATTY FILLING.
2eggs, heaping cup sugar, part of tb'
grated rind of one lemon and juice o.
two; beat all together; dissolve heapinl
dessertspoon of corn starch in little
cold water, add cup boiling water, but
ter size of an egg; beat all together ant
cook fifteen minutes in double boiler
FIG CAKE.
cup sugar, tablespoons of melted
butter, 2.3 cup of milk, 2 cups of flour
2 1-2 teaspoons cream tartar, 2-3 of soda
whites of 8 eggs.
| FILLING.
1-2 cup chopped figs, l cup chopped
and blanched almonds, cup sugar, 2:
cup of cold water, cook until thick.
WHITE CAKE.
Whites off eggs, IA cup butter, cuI
sugar, 1-2 cup milk, 1-2 cups flour, l.:
teaspoonful OF soda, of cream tartar
flavor with lemon.
NUT CAKE.
l cup sugar, 1-2 cup butter, 1-2 cuI
milk, cups flour, 2 eggs, coffee cuI
chopped raisins, l coffee cup English
walnuts, teaspoon cream tartar, IL Of
soda: cream butter and sugar, add egg.
we'll beaten, then milk and flour in which
cream tartar and soda have been thor
oughly sifted, mix quickly and ado
raisins and nuts.
CREAM CAKES.
l cup of flour, cup of hot water, l.;
cup butter; melt butter and drain free
from salt; boil with the water; while
boiling stir in flour with pinch of soda
when cool stir in three eggs we'll beaten,
and drop on buttered tins; bake q
minutes.
CREAM FOR FILLING.
cup milk, egg, teaspoon corr
starch wet in water, sweeten to taste anC
flavor.
TART SHELLS.
pint of -four, teaspoonful of bak
ing powder, 1-2 cup butter, 1-2 cup lard
| ice water to mix.
LEMON PIE.
large or 2 small lemons, crate the
rind and use juice and incest part Of
pulp, large cup of sugar, 2.3 cup Of
milk, yolks of eggs beaten into the
sugar, 2 dessertspoonfuls of flour; after
the pie Ia baked and nearly cold, beat
the whites to a stiff froth, add little
sugar, cover pie, brown in hot oven.
HERMITs.
1-2 cup sugar, Q eggs, (beat together,
IL cup butter, 1-2 cup sour milk, heap
ing teaspoon cream tartar, / of soda,
cup raisins, nutmeg, cinnamon, a pinch
of salt, 8 l-2 cups flour, mix soft as you
can.
SUGAR COOKIES.
/ cup sugar, 1-2 cup sweet milk, Is
cup shortening, egg, l teaspoon soda
teaspoons cream tartar, flour to roll
very soft.
SPONGE CAKE.
l cup sugar, IL cups -four, l tea
spoon cream tartar, 1.2 teaspoon soda