The Chickasha daily express. (Chickasha, Indian Territory [Okla.]) 1899-current, 1907-03-05
FOR THE LUNCHEON
PREPARATIONS THAT ervE lDEA
OF NOVELTY
Peach cseksza Prapsriy Pst Toasthsr
viii Delight the 6ussts-Fine
Combination Of Fruits-les
crszn and Peach souHie-

tfkaE7 zn1 r9711 cQaiIle-
IN preparing s peach cocktail re
nember that anything having g cher
= favor EIH combine web with the
favor q peaches. and either kirsch.
maraschino OF curacao OF any cherry
cordial may BE used. Place the can
ned peaches On ice for some-hours 50
that they may become thoroughly
chilled. The slices. which should not
be too thin. are then cut into smaller
cube shaped pieces. ard the grain Of
the fruit viii show; add little sugar
TO the fralt. sprinkling It thoroughly
from sieve and tossing the fruit
about With 3 salad fork 50 as not to
bruiss It The fruit should not be
oyer-sweetened pour over the sweet
ened fruit q few spO0nfuls Of syrup
from preserved marrons, or add a very
little Of the syrup from preserved gin
ger. than add the cordial according to
tastes fiji into tall stemmed glasses
or into sherbet cups that have been
chilled and serve at once. Your guests
viii think you're giving them the hot
house variety In January. and be prop
eriy impressed
Peach comblnation.--The there's
delicious peach combination. For this
use bananas. oranges and peaches and
few white grapes Prepare by cut
ting the canned fruit into small bits;
pare and seed the oranges and cut
these these into small bits. first divid-
Ing the orange into carpets and cut
ting across them; cut the bananas into
small cubes and remove the stones
from the grapes; all the fruit should
be thoroughly chilled BY being kept on
Ice for hours before serving time. Add
little sugar, sprinkled evenly over
the fruit. and II the favor Of bananas
is not desired, omit these, substituting
pineapple cut into small pieces or
shredded; a few preserved chestnuts
also cut up, and few maraschino
cherries may also be cut up and added
Fill these into the bottom OF tall
glasses, and then I'll the glasses two
thirds full Of peach ice cream; on cop
Of all place a mall spoonful Of whip
ped cream. pipsd on in a pretty de-
sign, and sprinkle over the top chop
ped pistache nuts. or place chestnut
or maraschino cherry on top in the
middle Of the design.
Ice Cream and Peach souffie.-For
the ice cream prepare one pint Of
peach pulp, passing it through fruit
strainer: sprinkle over It the juice Of
one lemon and one cup Of sugar; fold
in a pint OF cream, which should be
whipped, measuring it before whip
ping. then turn into freezer and
freeze till firm.
Bed Sores.-These are liable to oc-
cur In any long illness where the pa
tient is much emaciated OF where
there is paralysis Of the nerves that
provide nutrition for the back and
limbs. While not always the nurses
fault, bespeaking neglect, 1t is usually
considered SO. To prevent the sores
the under sheet must be kept perfect
ly smooth, no crumbs must be permit
ter to get into the bed and the bony
prominences where the trouble begins
must be bathed from FIVE to dozen
times a day with alcohol and water,
half and half. Pat dry with a soft
towel, then powder. Finally make
cushion or use a circular air pillow
covered with linen or cotton and place
the sore spot in the center. IF you
make a circular pillow, fill with curled
hair or cotton. If these sores are
neglected they become purple, NORTH
cation sets in, the flesh sloughs off and
leaves an ulcer.
FOR the Fever Thirst--In nearly all.
feyerish conditions water is now given
freely. it must, however, be boiled or
distilled. Never put ice in the water
the patient Is to drink. but cool to a
refreshing temperature by laying the
bottles containing it next to the Ice.
Milk or beer bottles with the patent
corks are convenient for cooling in the
refrigerator. Mineral wasers, vlchy,
appolinaris or seltzer are generally al
lowed II the patient likes them.