Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1907-11-14
CARE or TOOTH BRUSHES


reront disease wee ana CRIME
-
CAKE or TOO - bN' SHES
Prize care Of tooth brushes is not suhi-
iicutly observed. In our city homes they
. land in cups or hang in racks above set
- billet bowls day after day, absorbing dis
$50 germs that may hc floating about
| hey should be washed in some antiscp-
solution twice a week. Strong salt
| nd water or baking soda ana water are
| cry good for this purpose ana easily
''a'N"o' oot"""S"eS ana paS''S S'o"I"
"''' -
NooLf--N w ARE
|Woodcnwarc, such as moulding boards,
opping trays. etc, should never he
lied near the fire, as the heat VIII warp
I nd crack II.
THE COOK PHYSICIAN RrcOM-
NrNDS
FOR Kidney fouoIe' ASPARAGUS an"
lontH OF It, and don't be shy OF iona
IS; for nervous coflpINh'-' '''''F ana
ttuce' Tor almost al ailments 'n"hs'
lcse are also inN7luaole as ''Sini'c'ahts'
GRAHAM CRACKERS
'n'-' iI" cup 'u''.'' o", cup S"s'''
10y No'' ""''' why -,
'o"i ~ 'o>'' l.'" 80
'el "ISI,oon SUI o''e 'r.pt .'"','','"
cam % '''' '','' ''e up e''''''''' '''"''
H""'" ''""' ~ N'''-
Ian. vac Du'','' dN' ''le Su7'' '''''-
~ hoato,,. ada th. ,,, irg,edicn,s sif,,
l. togeth,r. Mix well and add enough
squares. prick with a fork, and bake
IA a quick oven
Coco,>-1r cArrc
ohc-halt cup pu''cr' one ana "he-halt
Ups sugar tNo ana o"e-io"''" cups
ur' one lever ,t'Sl''o" o"N''e Po""'F'
I'''i D"p nm ',' '''''' '''''0''
tr'e" WHITES HNe '7TS
Il, '''' '"''''' ",,. ','' S"e", -'"' ,t
"', '''e'' 'H"
"o'' ',''. '"N''.b
~ - ',,'1
Il 90 po,,o st,.,i,,,. ,..., t,.,,,,, ,o,i
T., -. i,,t,.a ~ ,I,a,,,,.,,,s ,.,,.ar
,,t, t.,..,,.,,, .,.,,,,.,a
,,.,, i,, aaa,,-,,.
n,.x,..r ,,r, r-r.rrr
'7i'e'' ana SN., pe''''O US anu PN' d '''loN
~ d " pau ups
| 'u,' "'''" wv 'P' VI ~ '"'"''u
"S"H Ut t''' '',7' III S'"0 pa" anu
/ ""''' d, - i'''''N' -'N''s arc ti'"'
"'eS 'o' oui"' AS S'p" 'S II ID c'e"r
mp P""I Il over INC mus
ALMOND WATERS.
One-fourth cup butter. one-half cup
lifted powdered sugar. onc-f fourth cup
|'llK' one cup pas'f! houf' ohe-haIt TEA
4 cream the buttcr. add GRADUALLY tbo
|upsr. then the milk dron hv drop then
IA the nour and vanilla. SDread very
| I'm on fine haitian, Of drinninc nan
i, verted and huttored Mari, IN throo-
hcb squares. snrinkl. Win almonds
launched and chovucd very fine. and bake
IT, ave minutes in = moderate ovcr Re.
ove to hack If ranca senarate m.
afors win = no,nted knife IF, one
| a tinc t,rn and RON nm ON tho bot
Ban If thew become too brittle ia roll
Ilace the nan in the oven These ara
cry nice to serve with ice cream or
-
'iii''Ni "a t.
One-fourth cup butter, one level table
|poon cornstarch, one cup boiling water,
1 no-hat cup shrlmps cut hne, one-fourth
|evel teaspoon salt, one-eighth level tea
i p"on paprika
Cream the butter add the cornstarch'
Fnd when well mixed add gradually the
p bling water. Stir until thick and
fmooth then cook for ten minutes. Add
'tInnp' "nu S'"s"nilIsS al" neat 'i''
,,.,,
p"Tf r'"'
A thres-pound piece of the hind shin
half bone and half meat. two quarts
Hater, salt and pepper, one good sized
|bnion Sliced thin. one-half cup carrot cut
Into small dice, onc-half cup turnip cut
|nto small dice. one cup stewed and
Strained tomato.
cut the meat into small pieces, dredge
with -four and sautc In some Of the bone
harrow. Add the water and cook slow
Is for three hours. Season with salt and
Bonner. add the onion. carrot, turnip and
tomato Cook one hour ana serve
TURKISH PllAF.
Two Guns meat stock hiphly seasoned
bnc Gun stcwed and strained tomatoes
bne cup rice one-fourth cup butter salt
nd paDrila