Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1907-10-26
BOSTON WHOLESALE MARKETS.


To make the appended quotations Of value
alike to buyer and seller, the resume Of the
market, prefacing the quotations should be
carefully read. In market of this charac'
day Of the week. Noting, however :he
general tendency of trade, suiLcIentIy aC'
curate quotations will be given on which
dealers can safely base their TRANSACTIONS
A slight price decline is noted In
flour quotations with the market
weak. Pork products are steady with
very few changes. Fresh meats are
ket on apples and potatoes continues
to hold firm. Butter has taken an
other drop, but prices are hardly es'
tablished. Prices on cheese are
we'll maintained because Of short sup
ply. Ordinary egg stock is plenty
and the market easy, but fancy
grades are held firm.
FLOUR.-Mill shipments, spring
patents $5.S00G.30, spring clears
$4.2504.9O, winter patents $500
$40, winter straights $475@510, win
ter clears $45O04SO, Kansas patents
$4,000.
BUTTER-Creamery, extras, Yer.
mont and New Hampshire 20 1-2@
SOC, northern New York 20 1-2@30c,
western 28 1909 1-2c, firsts, north.
ern 26 1-2@27 1-2c, western 2G 1-20
27 1-2c, eastern creamery, best marks
csc, fair to good 25@27c, storage
creamery, extras 2S6629c, firsts 260
27c, dairy, fancy 26@27c, common to
good 21@25c, western imitation
creamery 21@24c, western ladies q
@23c, packing stock 2O@22c, removal.
ed butter 22@25c, boxes 22@31c,
prints 22@3O 1-2c.
CHEESE-York state twins, fancy
16c fair to good 14@15c, Vermont
twins, fancy Is 1-2@15 3-4c, fair to
good 14@15c.
EGGS-Fancy hennery 35c, eastern
extras 30@32c, common to good 200
24c, York state 2G@30c, western fan
cy 24c, choice 21023c, common to
good 15@1Sc, dirties 13@l5c, refrig
orators 16@21c.
PROVISIONS-He backs $3.50,
medium backs $1S.75, heavy short
cuts $3.50, medium short cuts $1S75,
long cuts $2075, bean pork $15.75@
1925, loose salt pork 10 1-2c should.
ers, corned 8 1-4c, smoked 8 3-4c,
fresh II 1-4c, fresh ribs 16 Lag
16 1-2c, pressed cooked meat 800
10 12c, hams, skinned 13 1-2@
IA 1-2c, regular and small 13 1-2@
IL 3-4c, boiled 10 1-2@2Oc, bacon Is 3-4
@20 1-4c, briskets II 3-Sc, bologna
8 1-2c, frankfurts 10 1-4@11 lac,
fresh sausages II 1904 1-2c, sau.
sage meat 10 1-2c, tongues $21.50 Dbl,
raw leaf lard 12c, rendered leaf in
bulk II 1-2c, in pals IL 1-4@12 1-2c,
pure lard in bulk II 3-8c, in pails
70 1902 $50.
FRESH MEATS-Beef, choice 8 IL
@1O SAC, good Z 1-2@9c, hindquar.
ters, choice 13 1-4013 1-2c, common
to good 10@12c, forequarters, choice
z 3-4@Sc, common to good G 1-207c,
mutton, extra western S@9c, common
to good G@7c, yearlings, good to
choice western G@9c, lambs northern
and eastern spring 12c, choice west
ern spring 11@12c, veal, choice east.
em 12@12 1-2c, fair to good 10@11c,
common 8@9c.
DRESSED POULTRY-Norther
and eastern fresh-killed fowls, choice
15Q16c common to good 13@14c,
chickens 16@20c, green ducks 15c,
nearby broiler chickens 1S02Oc, pig
cons 75c@$1.5O doz; squads $2@225;
doz; western ice-packed turkeys 800
Ice, fowls, choice 14@14 1-2c, COM
mon to good IL 1908 1-2c, broiler
chickens, fancy 16@17c, fair to good
1S@15c, roasters 13@16c, old cocks
10 1-2c.
FRUITS-AppIes, Alexanders $50
bbl, Gravensteins $250fb4.5O, Wolf
River S3@4,25, Shows $2.5O@3,5O,
Wealthies $250@3.25, Harveys $2.75
@3.25, Maiden Blush $2.5O@3, fall
pippins $25O@3; Colverts and Genet.
ings $2@2.5O, Porters $2@2.75, pound
sweets $25O@4, common sweets S1.25
Q1.75, Macintosh reds $30450,
kings $2.50@4, Beauty of Kent $2.50@
3, box fruit 50c@$1.50, crabapples 50
!@450 Dbl, cranberries, Cape Cod,
barrels $7@S.50, crates $2.50@3.25,
grapefruit. California $450@5.5O box,
Jamaica $500, Florida $G97, grapes,
Almerias $350@5.5O Dbl, California,
four-basket crates, Muscats 1908,
Cornichons $1.5O@2, Tokays $500
2.25, Malagas $15O@2, York state
pony baskets, Delawares 17019c,
Niagaras lG01Sc, Salems 15c, Con.
cords Ice, lemons, foreign $3@G.50
box; oranges, California late Valen.
cias $6075O box peaches, York
state, baskets $1.25@1.75, two.basket
crates S25O@9; pears, Bartletts,
$350@4 bu, Beurre Bose $4Q5,
Seckles 1906, Beurre D'Anjou $3.50,
sheldons $25O@4; plums, Damsons
soc S-lb basket.
POTATOES-Aroos Green Mt,
and CObblers 6507Oc bu, sweet pota.
toes, Norfolk and Eastern Shore SEQ
ESQ bbl.
VEGBTABLES-St beans, ma.
tive $2@3 bu, southern S1@1.50 bskt,
wax beans 81, shell beans $2@25O bu,
Lima beans $2@25O bu; cabbages,
drumhead 81 Dbl, Savoy 75c Dbl, red
Coo box; celery, Write 81 box, Paschal
S.25G1.5O, Boston markets $1.5O;
cucumbers, hothouse S250@5 box,
picking cucumbers $1,2595; lettuce
bOG 75c box; Romaine SOC doz, esca-
role soc, chicory soc, watercress 4Oc
doz, mint Csc, parsley 25c bu, onions,
native 75c bu, Spanish, large crates
S2.25, half crates 81; leeks 40c doz,
. ~
turban and Bay State $1.5O@1.75 Dbl,
Hubbard $SO@35 ton; pumpkins SOC
@$1 box; tomatoes- 50 bu, green to-
matoes 25G4Oc bu, turnips, yellow,
$3.50 bbl, white 75c. bu, Brussels
sprouts 15c at, beets 75c bu, carrots
65@75c bu, green corn 75c@$1 box,
egg plants $3.50 box, parsnips 81, pep.
pers 81 box, radishes 25c box, spin.
Soh 30c bu, okra "a crate, mush-