Wauwatosa news. [volume] (Wauwatosa, Wis.) 1900-1948, 1907-07-20

until it thiekens, then add the grated
| yellow rind and the juice of one lemon.
heat again and turn out to cool
Cocoa Nibs.-Put two ounces of cocoa
nibs or shells into little cold water and
when wet through add one quart of boil
ing water and cook one and one-half
hours. Strain and add to one quart of
hot milk. Sweeten slightly and a pleas
ant and inexpensive drink will result.
Cheese Rolls.-Cheese rolls are excellent
to serve with salad Roll light raised
bread dough almost as thin as pie crust.
Spread with grated cheese and roll IN
like Jelly cake. Cut in slices one inch
thick, lay on buttered pan and when
risen light bake twenty minutes to a
half hour.
Coffee Cake.-Beat one half cup of but
ter to a creaT with one cup of LIGHT
brown sugar, add two beaten eggs. one
half cup of molasses. one-half cup of cold
coffee one cup of chopped raisins and
two and one-half cups of flour sifted
with one level teaspoon each of soda. Gin
namon and cloves.
Tea Cake-For a cheap cake ia no
eaten fresh heat two tablespoons Of melt.
ed butter into one cup of sugar Add one
| beaten egg. two thirds cup of milk and
| two cups of sifted -four sifted again with
three level teaspoons of baking powder.
| Add half a teaspoon of mixed spice and
bake in shallow pan. Serve partly
cool.
! Date Mufins.-Beat the yolks of two
eggs well, add one cup of milk one and
cne-half cups of whole wheat flour sift-
ed with two level teaspoons of baking
powder. one tablespoon of melted butter:
the stifiiy beaten whites of the eggs. and
last one-half cup of chopped dates. Bake
III hot buttered gem pans about twenty
minutes
Escalloped COrn.-Cook six good sized
ears OF tender corn, cut it from the cob
and put into baking dish. Stir a
rounding tablespoon of butter into two
| cups of hot milk, stir until melted. then
| pour over the corn; to two beaten eggs
! add one-quarter cup of flour and salt
and pepper. Mix with the corn, sprinkle
| buttered bread crumbs over the top and
set in a quick oven to cook the sauce and
brown the top.
Baked Dreamed Potatoes.-Cut cold
| boiled potatoes into small even dice, sea-
son two cups with level teaspoon of
salt and Il few dashes of pepper. Turn
into buttered baking dish that may be
| set on the table and pour a cup of thin
cream over the potatoes. Dot the sur
face with a tablespoon of butter cut in
bits. Set in the oven to heat and brown
the top. Some of the japanese dishes
will serve well to bake escalloped dishes
in and look well on the table.
Lemon Syrup.-Grate the yellow rind
of twelve lemons and add to six pounds
of granulated sugar. Add two quarts of
water and heat and stir until the sugar
is dissolved Cook until the syrup thick
ems and skim until no more scum will
rise Add the juice of the twelve lem
ons, simmer fifteen minutes. bottle, seal
and keep in cool place. Added to wa
ter tins syrup will make an excellent
lemonade 1t can be made when lemons
are cheap and kept on hand.
Knocked Plum Pudding-Soak two cups
of fine bread crumbs in four cups of cold
milk for two hours. Beat four eggs, add
one-quarter cup of sugar. the soaked
crumbs and milk. Season with pinch
of salt, a saltspoon of cinnamon and
few gratings of nutmeg. Add also two
tablespoons of melted butter and one
cup of seeded raisins that have been
standing in hot water for half an hour
before seeding. Mix, turn into a but
! tered baking dish and bake in moder-
ate oven until firm. Serve with liquid
sauce.
Stuffed 0nions-Use rather small Span
ish onions. which are best for this man
ner of cooking. Take off the outer thin |
skin and cook in boiling sailed water for |
quarter of an hour. Drain and cool
slightly Make a stuffing of one cup of
Tine bread crumbs and one cup of finely |
chopped cooked meat seasoned Highly |
with salt and paprika, and moisten with |
three tablespoons of melter butter. Scoop |
out the center of the onions, chop and |
add to the meat fill the onions set them |
III baking pan. pour in water an inch /
deep and bake in a moderate oven.
Tw0-Cup Cake.-Break one egg into |
cup, fill n sugar to make it half cup I
then fiji up the cup with sweet cream /
Turn into a bowl and beat we'll for sew /
eral minutes, then add one cup of -four /
sifted with two level teaspoons of bak |
ing powder ard pinch Of salt. Add F..
half a teaspoon of lemon favoring and .
bake in a small pan in moderate oven.
Tea RuskS,-Dissolve one yeast cake iii :
cup of milk. add a second cup Of milk. /
three well beaten eggs, one cup of sugar /
and one-quarter cup of butter. Add /,
enough -four to make dough that can
be handled. then cover and let rise very
light; mold into small cakes Let rise .
again bake in quick oven and when /
done brush the tops with sugar dissolved
in milk.
MARJORIE WEBSTER.
Strawberries as a Deutifrire