The Grenada sentinel., 1907-03-09
IDEAS FOR FEAST
SANDWICH PARTY IS A NOVEL
ENTERTAINMENT.
Something Different from the Usual
"Lunch Counter" Refreshments
Recipes for Many Dainty
Little Dishes.

Quite the newest thing in the wa.
of entertainment is the sandwich
party. 1t isn't as economical as /
sounds, but it's fun.
When the guests had arrived thu
hostess husband gravely walked
through the room in the guise of ;
sandwich man, and the legend on the
| placards read, Sandwiches will be
given away free tonight by Jane Pey
ton"
AT tho sandwich feast there was nct
reminder Of the good old reliable
| lunch counter in sight.
Roast beef, ham and cheese were
conspicuous by their absence, but
there were the aaintiest lettuce and
mayonnaise sandwiches, bread and
butter sandwiches as thin as a knife
could cut them, nut sandwiches and
chicken sandwiches, with celery, olives
and other small edibles. A delicious
nesselrode pudding finished the feast.
OYSTER FRITTERS.-Chop2 25 oys-
ters. Make batter of two cups of
milk, two of -four, two well-beaten
eggs, a teaspoonful of baking powder,
terS. If the mixture is too stiff add
more milk. Bake on a griddle or drop
by spoOnfuls into very hot fat. If the
latter is done, drain we'll before serv-
ing.
CHERRY PUDDING.-Make d GUS
tard Of pint of milk. yolks of two
eggs, tablespoonful of cornstarch and
little salt. Cook in double boiler and
flavor with vanilla. Let cool. Drain
the syrup from a pint of cherry pre-
serve and pit the cherries, reserving
six or eight. Heat the syrup to the
boiling point and thicllen with a large
teaspoOnful of cornstarch. There will
be about a teacupful of syrup; set
this away to cool. Just before serving
stir the cherries into the custard and
put into glass dish. Beat the white
to a stiff frOth, sweeten with three
tablespOOnfuls of powdered sugar and
put in spOonfuls on top of custard,
placing cherry on top of each Pour
the syrup in the space around the
spoonfuls of froth.
DELICATE PUDDING-One and
One-half cups water, One-half cup
sugar, one-half saltspoon salt, well
mixed and brought to the boiling point.
Wet three tablespoons cornstarch in
4 little cold water, stir into the boiling
syrup and cook ten minutes. Beat
he whites of three eggs to a dry froth /
md whip the boiling mixture into |
hem; return to the fire one minute to |
et the egg, adding one-half cup lemon |
uice and little of the grated rind.
Turn at once into a mold that has been
vet in cold water, and set away to be-
ome ice cold. Serve with strawber-
les or other fruit piled high in the
enter or pour a soft custard around
IS sauce
HUNTERS STEW.-Take one pound
f steak, bottom of the round, cut in
our or five pieces, and brown we'll on
9th sides in a hot frying pan. Also
rOwn in the same way four large
Mons, do not slice, but keep them
hole, and large carrot cut length
Use in four pieces. Turn all into a
mall kettle and brown in the frying
an one heaping tablespoon of flour.
Vhen brown, add one and a half cups
hot water and a piece of butter the
re Of walnut. Let thicken and
rain over the meat and vegetables
/ the kettle. Shake the salt cellar
'ur times over it, then let simmer,
osely covered, for two hours. This
an English dish and is truly delic-
us.-Washington Star.