The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1907-12-21
BUTTER VINEGAR
And CHEESE

or the state OF ldano Is so little
known, and the regulations so misun-
derstood that we print them in full
Regulation l to VI inclusive. and
XI are of especial interest to all
those handling milk, butter, cheese
and Inegr and we advise every ran
cher to read them.
Rule l. Milk sold by milk vendors
or milk peddlers shall not contain less
than per cent butter fat and s per
cent solids other than fat. A can
containing milk from which cream
has been removed or having less than
3 per cent butter fat or per cent
solids other than fat shall be label
led skinned milk" in large. plain,
black letters, each letter being at
least one inch h gh and one-half inch
wide, said words to be on the side
not below the middle of said can or
package where they can be easily
seen. Cream shall not contain less
than Is per cent of butter fat.
Rule 2. Any milk drawn from
cows within Is days or days after
calving, or having any disease. ulcers,
running sores, or putrifaction of any
kind, the sale thereof is prob bited.
Rule III. Any milk or cream that
has been exposed to or contaminated
by emanation, discharges or exhala-
ton from persons or animal IS, or to
(which has been added any horaX, bo
racic acid. salicylic acid, formalin,
fOrmaldehyde or any other substanc,
the normal bacterial action of milk,
is declared to be impure and un-
wholesome, and the sale thereof is
prohibited.
Rule ". Milk from cows that are
confined in close and lily ventilated
stables or in unsanitary enclosures or
where animals are kept IN filthy
condition shall be considered impure
and unwholesome
The sale of milk from cows KEEP
by family in which there s any in
fictitious disease is prohibited.
Rule V. All butter sold or offere,
for sale within the State shall have
the name of the manufactures and
the place where manufactured stamp
ed upon the wrapper.
Each package of butter offered or
exposed for sale shall have stamped
upon the wrapper or the package the
actual number of ounces contained
in said package.
Rule VI All cheese sold OF otffr
ed for sale within the State Shall have
character of cheese stamped upon the
wrapper. Cream cheese" shall con-
tain not less than 80 per cent of pure
butter fat and be manufactured en-
tirely from pure and wholesome milk
from which no portion of the butter
fat shall have been removed nor shall
1t contain any added fats or oils. All
s.chassep Containing less than 80 per
ceiitAib utfsrsfat shall be marked
skinned sheeaa n rase aeapi;;
tai letters not less fffafe one ID f:high
The manufacture or sale ofvanx
cheese containing less than 5sper'
cent of pure butter fat or SO called
allied cheese is hereby prohibited
Rule VII. Ice cream should be
made from pure cream and sngar
with or without standard flavor and
should contain not less than II per
cent Of huttersfat THE nes of starhc
or other filters or personalities OF
any kind Is illegal.
Fruit Ice cream may contain sound
clean mature fruits and shall contain
not less than ~ per cent of butter
fat.
from inert mineral matter, 1t must
contain no terra alba, barytes. tale,
chrome yellow or other mineral sub
stance or coal-tar dyes or other colors
or favors detrimental to health, They
shall contain no saccharine. sulphites
or paratine
Rule TX. All baking powder must
have a white or light colored label
upon which Is printed with black Ink
In legible type no smaller than "brev-
Ter heavy Gothic caps, the name and
address of the manufacturer and the
words This Baking Powder Is COM
posed of the following ingredients
and none other" giving in the En-
glish language the true and correct
name of each ingredient constituting
a component part of the same, using
the names by which each ingredient
is commonly known in trade
Rule X. It shall be deemed unlaw'