The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1907-05-30
TABLE DELlcAclEs
soNs nuw kNo ot1 nre'rha o.
VAtua.



psanus wafsus-croam together
sue cuplul ~ SUGAR and half cupful
q batter. Dissolve half ttaspoonful
u soda IN hnlf eupfu o. mllk and
hdd 10 the hxtier hnd sugar mixture
together with tuo capitals of noui
ileaf an together Until aIDooth. thes
sgread tha hatter thinly and erenl,
over the reversed bustsm % dsipplne
rnn that has been well gfeaaea
! strcw the uurfnce ihickiy with fins
crushed psanu,a and bake 10 hshs
brown.
Preach psaeakea,--Bsal the yolkr
~ throe eggs unill lomoa eolored snf
lhIck. add q cupfui AZ milk. a ten
ir,oonful Of anWnr and half teaspoon-
COL az sail. fslft a half cupfui Of Tour
infn q third of the mixture and whom
suluush asid me reas and beat thor
,mrhiy. Lastly add . half teaapoonful
u ollve OIL bake In a hot battered
fgying pan. turning when brown. Take
from the nre. srread with Jelly. roil
NJ. dust with powdered sugar ane
serve.
Geneva paneakss.-~Ilub 10 q cream
too tablcspocnfuIs butter and four Ia
b1espoonfnis sugar. Add four egg yolks.
one al q time. heating between each
addition. slft together three cupfuf
aour. two teaspoonfuis baking powde-
aud half teaspoonfnl ealt and add To
ths butter and sugar mixture. together
with the whites az tbe egws whipped
to dry fruth MIR into n smooth
batter and bake IN small eakes on a
hot griddlo A. soon as brown ON oae
side turn 10 the other. Hare ready .
battered plate. and ~ fast as Drowned
lay on u and spread with raspberry
Jam Repeat this. adding cakes and
iam 20 the pile of cNkes until you have
used sass tsico IN each pile. SIN pow
dered sugar over them and serve hot
South carogIna oFidaie cakea-Pui
one quart Of milk IN the double boiler
osers the are ana add q quarterpOund
of batter. Bring 10 boii Pour the
hot milk over tzo eupfuls me indlnu
meal 10 which a teaspoonful Of salt has
been added. Let this cool. then add
ave even tahleapoonfuls wheat fioui
and four weIi beaten esEs. whites ani
yoika separately. Add the yolks ilrst
beating well. then fold In the whltns
Bake on a hot griddle.
ksntueky Wsfssss--These wanies
voached for a. ''petfecs- IN q book o
famous OLD recipes contributed by De
seendanta Of famous southern cooks
are made a. follows: Beat three eggs
whites and yolks separately. Add h
the yolks two plnts nifted -four an.
cne pint sour cream. stir well. theI
make the batter very thin with swee
miik. Add three tablespocafuls melt
o4 lard. a teasponful soda dissolve'
IN q Httio e0ld milk. then. lastly. IN
whites Of the egss. Bake quickly q
hot iroaa
| Net croas euas--scald ons cupfu
milk. add 10 n one tahlespOonfal bat
ter. quarter Of a eiptal Of sugar an
half a teaapoouful OF salt wheI
cooled 10 lukewarm add half q con
pressed yeant cake dissolved In q N
tie water and about a pint of aour
let this batter riss nntil Hight an
4 ANLNMNa AAAN1 0AN1 ANAAN1NA0A y ~
mixed with quarter Of a teaspoON.fu
mixed spice. cinnamon. t.utneg an
mace. halt a cnptul cleaned cerrant
OF aeeded raisins. and hour 10 make
dough that can be kneaded Let INF
rise until doubted In 6uik. keeplnl
well covered with n light cloth. shap
with the handa into halls and plaee o.
battered tin. leaving apaee eEongl
between to prevent their Joining. Sc
one side for q few moments. then eu
acruss the toy with a sharp knife 4
the shape Of cross, taking care no
10 eut too deep. n the knife 10 dippe'
In boiling water the mark win
clearer IN outlineI Brush ever with
little milk and again set aside fnr
few momsntn. then bake IN n no
oven. when done brush the tops vii
miIk. Chopped almonds may be snl
stitutod for ths curranth