The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1907-11-28
LEGAL.

LEGAL.
Myristica malabarica Lamarck
~ Marjoram is the leaf, flower and
prancn OF Majorana maJorana CD
%. Mustard seed is the seed of sinapis
I Koch ~9 abiacR mustard or n
Juncea CD Cosson (black or brown mus
from mustard seed. with or without the
removal of the hulls and a portion of the
and 5 pep cent Of
and not more than eight 90 per cent of
total ash.
80. Prepared mustard, German mustard,
French mustard, mustard paste, is paste
composed Of a mixture OF ground; mus
tard seed or mustard flour with salt,
spices and vinegar, and, calculated free
from water, fat and salt, contains not
more than twenty-four CD per cent of
termined according to the OFFICIAL methods,
not more than twelve GID per cent of
per cent of protein. derived solely, from
the materials named. -
81 Nutmeg is the dried seed of the Ny
ristica fragrans Houttuyn, deprived of its
tesla, with or without a thin coating of
lime. and contains not less than twenty
rye rye CD per cent Of ne1yolatile ether ex.
tenths Co5) per cent of ash insolubie in
10l per cent of crude fiber,
~ Macassar nutmeg, Papua nutmeg
seed of Myristica argentea WARP, depriV-
ed OF its tesla.
SO. Black pepper is the dried immature
berry of Piper nigrum L, and contains not
less than six 90 per cent of nonvolatfIe
ether extract, not less than twenty-five
(25) per cent of starch, not more than
seven Cd per cent OF total ASH not more
than two CD per cent of ash insoluble in
teen Q0 per cent of crude fiber. One hun
dred parts of the nonvolatile ether ex-
tract contain not less than three and one
quarter G.25) parts of nitrogen. Ground
black pepper is the product made by
grinding the entire berry and contains the
several parts of the berry in their normal
"a. Long pepper is the dried fruit of
Piper longum l..
berry of Piper nigrum l.. from which the
outer coating or the outer and inner coat
lngs have been removed and contains not
less than six CO. per cent of nonvoiatile
ether extract, not less than fifty (50) per
cent of starch, not more than four (4) per
cent of total ash, not more than five.
hydrochlOric acid, and not more than five
20 per cent of crude fiber One hundred
parts of the nOnvolatile ether extract
contain not less than four "a parts of
nitrogen.
Sc. Saffron is the dried stigma of Crocus
sativus L.
81. Sage is the leaf of Saliva officinalis
Ss. Savory,- summer savory,. is the leaf.
blossom, and branch of Satureja hortensis
49, Thyme is the leaf and tip of blooming
branches of Thymus vu1garis L.
b. FLAVORING EXTRACTS.
l. A fiavoring extract (a) is solution in
ethyl alcohol of proper strength Of the
sapid and odorous principles derived from
an aromaticsplant, or parts of the plant,
with or without its colortng matter. and
conforms in name to the plant used in
its preparation. $685.
q Almond extract is the favoring ex-
tract prepared from oil Of bitter almonds,
not less than one % per cent by volume
of oil of bitter almonds. /"
"a: Oil of bitter almonds, commercial.
is the volatile oil obtained from the seed
of the bitter almond (Amygdalus, com
NUNS L. the apricot Prunus armeniaca
8. Anise extract is the f1avoring extract
prepared from oil of anises and contains
not less than three 81 per cent by volume
ga. Oil of anise is the volatile oil obtained
from the anise seed.
extract prepared from celery seed or the
oil Of celery seed, or. BOTH. and contains
not less than. three-tentbs 90-0 per cent by
volume of oil of celery seed. l.
"A. Oil of celery seed is the volatile oil
obtained from celery seed ocl.}s
5. Cassia extract is the favoring ex-'
tains not less than two 90 per cent by
volume of oil of cassia---=-
oil obtained from the leaves of bark of
Cinnamomum cassia b., and contains not
weight of cinnamic aldehyde.
6. Cinnamon extract Is the f1avoring ex-
tract prepared from oil of cinnamon, and
contains not less than two () per cent by
volume of oil of cinnamon.
ga. Oil of cinnamon is the 1ead-free
volatile oil obtained from the bark of the
Ceylon cinnamon (Cinnamomum zeylani-
cum Breynel. and contains not less than
sixty-fve (s5) per cent by weight of Gin
Q0) per cent by weight of eugenol.
Z Glove extract is the fiavoring extract
prepared from oil 81 cloves n and contains t,
of oil of cloves.
Ia. OIL of cloves is the lead-free, vola-
tile oil obtained from cloves.
8. Ginger extract is the favoring extract
one on hundred doo1 cubic centimeters, the
matters from not less than
8. Lemon extract is the ffavoring extract
peel. or both, ana contains not less than
five (5) per cent by volume OF Oil of
ga Oil of lemon is the volatile oil OBJ
tanned, by expression or alcoholic solution
from the fresh peel Of the lemon (Cftrus
limonum L. has an optical rotation
grees in a 10O-millimeter tube. and con-
tains not less than four "a per cent by
10. Terpeneless extract of lemon is the
havoring extract prepared by shaking oil
Of lemon with dilute alcohol. or by dis
solving terpeneless oil of lemon in dilute
alcohol and contains not less than two
tenths (02) per cent by weight of citral
derived from oil pf lemon.
10a- Terpeneless oil Of lemon is oil of
lemon from which all or nearly all of the
terpenes have been removed.
IL Nutmeg extract is the havoring ex-
tract prepared from oil of nutmeg, and
not less than two (2) per cent by
volume of oil of nutmeg.
liza. Oil of nutmeg is the volatile oil OBJ
tanned from nutmegs.
IL Orange extract is the favoriug ex-
tract prepared from oil of orange, or
from orange peel or both, and contains
not less than FIVE o. per cent by volume
Of oil of orange.
la. Oil of orange is the volatile oil OBJ
tained by expression or alcoholic solu-