Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1907-01-10
IN HUB MARKETS
Quotations on the Leading
Products In Demand

| northern creamery, 31u32c; western
creamery, 5Nl3lc; Vermont dairy, -
tl2Sc.
Cheese is Sill very firm, with the de.
mand quiet. York state 1IQ IA 3-4c;
Vermont, 13Nl4c.
There is an easier market for eggs,
the demand being light though receipts
are moderate. Larger arrivals are eX.
pected from the west, under the in.
lluence of the mild weather. Tie quo.
tations are: Choice hennery and near
! by. 3lQ3Jr; eastern extras, 3OM33c;
western, 27li2Sc; refrlgerators, 2iu25c.
The local fruit and vegetable market
has not shown Il great deal Of life, but
supplies have not been much in ex-
cess Of wants and prices have held up
well, 1t usually takes the market about
two weeks to recover It's normal condi
! on after Il holiday rush. The past
week was the second since Christmas
/ activity, and, in the natural course
| OF events, it is fair to expect improve
ment in business during the coming
| week, Trading is seldom large during
| January.
| dealers have found 1t hard to secure
top quotations except on strictly fancy
fruit Sales of Baldwius out Of storage
have been made at as high as 50 and
| occasionally fresh arrival has brought
1915, but for the general run S2G25u
Is the range. Cranberres are dull ana
weak, but they should do better with
cooler weather
White potatoes are doing better. Re
ceipts have fallen Off. and the demand
is more active. Prices. though no high
er than week ago, are firm. New
Bermuda potatoes have appeared. but
they are high. and do not sell very fast.
Sweet potatoes are scarce and have had
sharp advance. Cabbages are mod
erately active and steady. Spinach Is
much more plentiful than it was and
considerably .ower. Kale is easier
String beans are scarce and command
almost prohlbltive prices. CucumberS
are high and lettuce, romano and chic
DRY have stiffened up little. Squashes
and celery are firm, and there is a mar
ket for choice. good sized onions. Tur-
nipS are steady.
Apples-Kings, S250d35O a barrel;
western Ben Davis, $l.15M2. %; north
eru spies, $2G3; No. = Baldwins, S2d
80; mixed Baldwins, S1.15M2; green
ings, S2Gt2. 80: Tolman sweets. SPAS:
nodheads. $2U2.5O; mildings. S26I2 80,
common green varieties, STA 80; box
fruit. j0cQSl.2j.
Cranberr!es--Cape Cod fancy. $50
$50 barrel; good 70 choice, $6.5UGl
80; crates seas.
Pears-Reurre bose. 81 5On3 a bush
ell; beurre d'anjou. S2M2.5O seckel>
fancy $3045O; good, to choice, Sl.5U
M250.
wberres-Florida 40a50c Il
quart.
potatoes-Aroostook Green noun |
tans, 450i47c a bushel: hebrons, 43G |
4jc; sweet potatoes. Ninelands, SO 50M |
barrel and 81 95Ml.5O a basket; Jer- !
sey, 50 .50d3 barrel and $101 % a bas-
ket.
Beans-Strins beans, southern, SGQs |
Il basket; butter beans, southern. SJGlt |
a basket.
Cabbages-Drumhead S1Gll.25 |
barrel; savoy, 81 a barrel red 75cNSl |
hoy
CeIerv--Ros+on morl,o+ 81 -51o 81
.d,1ar lunches. noscbo, 81 o-151 =.
white. ST.
Iattuce ntc--Tattuce 1O7,5oc q do,
on heads. romaine 50ly75c. nscoro1o
hoc. chiporr 5oG7-5c. mint 75c doze,
hrncbas. watorcress fn1,75c. norsIo,
81 o56,, 70 q brahel
Onjors--Notiva 750s5c hrsbol.
CorpactIcu+ rirar roGe5o - h,,sboi.
Snonish 50 T5G,2 = cra+A. locks 400
.,rozan lunches
observation-disclosures 81 go = barrel.
irrhan 81 o5Gj1 10 a barrel. hubbard
soO a ron. rrun,,ins Aoc a how
,rrrrIps-YaiIou. q a bo,.r..i. Eroroh
white s,01 % - hor. vhito COOS and
nats 5o075c q b,shol
>risca,,oroors C,ro,,,,ho,., cto7t-
I,,v. corrots -oo7ooc a hr.rol. nor
su.ns --1,ono % lr.b,l. rodisb,s c,1,
~ ra a how. s,,iroob No,.fol,- 81 -ol-,",
i,,rraI. koio .cr,ho,,, s,y- . lo.n,,.
noote eo15--o hrsbol. ,or,,ars ,,,,.L
arm s9674 , cro,o. oc,c,,ror.s So1,t
crate, oyster nlonts e. a doze, Lurob
%. hrussaIs snror.s 1o,s17,-c a .ro...
49, i'' -