davidaulloa/AmericanStories huggingface dataset:
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10

- ROM a pile OF letters received IN
l. answer to the complaint of the
unsuccessful butter maker,
draw one for J0day's use IL is
pertinent and practical
To the woman VINO complains t.-At
her butter tastes nat "o1-u eal
.zrsuaet tflat she washes the butter LCo
much. or possibly she does not puJ pro
enough salt 7 get extra prices lor L-ly
butter. and I think / may give a Le"
pointers on the subject
You answer truly that age gives cream
and butter a bad flavor Then the COW s
food IS au important matter \ Wrelt
pasture affects the taste OF the milk
Pure drinking water is announcer te7iecL
atufa The milk must be kept IN o. cool
0Gurlcss place When 80 "luuperS or,
las / Was taught to- call IL in nay child
hood 'cIabbers' skim of the cream
before it suurs- II sweet unl0ppeTed
cream be added. puJ them well together
and let them stand until the sweet
cream has thickened IL you haEe
enough cream for daily cnuruluS- tL-
butter VIII Doe ef Luer gIallE IMAM ID
the cream Dee kept for some Gay : i-r-
everything bee scrupIlousiy clean. llti'
be sure that the cream does not sex 700
warm II Won have no cellar. SET tNe
lar OF cream In fresh water, changing
This often enough ID reduce me temper
allure 90 AS low a point as may De wiz --
ont peril To- the buJter-u making. proper
ties Cream for churuing should never
Dee warmer than 5' degrees
While churLiu. never pour ll either
mot or cold water Warm or chill the
cream from the outside Of the churn-
When the butter beZ-us 10 come con-
tfuua 10 ehIrl gently until the uakes
Gather into mass II aL is rElJ. Do
viii leave tne handle almost clean and
collect 10 iJself an luEfI-E particles
use a wooden paddle ana wooden
bowl 90 handle and hold the butter ]
1..TE- then rub them with salt and NIL
/ the bowl with cold water while j am
churuiuZ. In taking uu the butter. press
Tin AGAINST the side nj the gluTl O.
+ squeeze out the milk. Empty the chilled
. bowl of water and put The butter into
iIt. draining OF all The milk Then WoTh
mo butter into a thin sheet against tE'
+ sides of the bowl SD aS Co Set r-u ol
4 every drop of butrermllk. SprluEle M
: thin. firm sheet-compact ana close
Z grdiued-with fine salt, allowing a.
ounce to each pound of butter. N@rl
Irra bottom Of the bowl. doubling aul
roI8.ug il upon itself If this part o
the work be properly done you can &c
.r,r .--~v drop OF uutrermIlk WiJnJu
.1v-rv1~lliug It,. Too much kn-adlni
sD1Hs the favor and makes the butte
v-4.sv. IL rightly handled and carefully
issT-eE the butter viii be of uniform
color. Streaked butter means uneFei
kueading and unskiufUl sailing
Form the butter into compact rolls. O
pack jim Jars. as you like Exclude m
air and YOU viii have firm, sweet but
ter. III these directions have been Oh
served AN OLD TSEHEEPER-
Bloomington, III
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
GmYAEn117e m MaA1eh/G loses.
THE HOUSEMOTHERS' EXCHANGE

]. a small piece of sal soda put into
the water in which glasses are washed
makes them shine beautifully.
3 A skewer IS fine for cleaning dirt
out Of corners into WI ich the broom can
not go.
ard applied TO the stained wood of
kitchen tables or 70 sinks and boilers.
viii clean the metals and whiten the
wood.
e. Save stocking legs 10 slip on over
your arms while al work They save
the sleeves Of your gowns
3. For grass stains on cotton or wooden
goods wash IN alcohol.
o. Wet tea and coffee stains with cold
water and Elycerine and let them stand
for TWO or three hours Then wash
with hard soap and cold water-and
If al first you don't succeed,
Try, Try again
T. k tBlue Island. Ill
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
ClIMe 6017achLe0ve5 Cen1ll5Y Jar IL JE5s5f5

powdered mace. Cook an t0Scther for
tlree minutes. keeping The spoon busy
an Tho tfm.. Have ready some SCalOpCd
pate pans The more sharply scallOped
they are the better viii Doe the shape OF
the daisies" Butter them lavishly and
press the cooked spinach nrmly INTO
them Set iu a shallow pan containing
enough BOILING water 90 keep the spin
aCh very hos while you make white
sauce by drawing tablespoonful o-
butter rolled iu cornsrarch IN cupiui OF
milk. 1t should be really white ana
thick enough 10 mask the green when
poured upon lr.
Now turn out the forms/0f spinach
upon hot platter and pour large
spoonful of sauce over each Lay
rounds of cold hard-Doiled eggs on the
shapes and you have q pretty dish.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
Make The small contribution larger

Make the small contribution larger
next time
Your method OF cleaning carpet is adj
mira bile for the young ane Che sam. For
the elderly and the stout, IL would,
fear be more labOTiOus than the old
vvav When one takes on flesh with
wears. the blood has an uncomfortable
habit OF mounting 10 the head when
one stoops or bends over May / offer,
as an amendment to your motion. that
i'm such circumstances the cloth may be
from a standing position My hard
wood floors are swept with "a broom
envelOped in a stout red flannel baS-
Could not some such device be escorted
10 by our elderly or our ovcrplump
LOusemOther2
PERHAPS some OF our readers knew in
her youth AIiSs SedgWIChs excellent
domestic story. Live and Let Live
one of '.Iucy'S" employers insisted upon
having her carpets swept with q hand
brusl-what We row call "a WhiS6
broom" Lucy spent an hour daily upon
her knees at this work
1T raises uo dust said the mis-
trcss. land gets all the corners clean.
Ii doesn't wear out the carpet as q
broom does. And nothing is The worse
FOR IT,"
Except my clothes. ma'am." ven
tured Lucy, showing a hole IN the front
of her Well-SaVed frOCk.
Scrubbing has it's Disadvantages. A
sensible correspondent suggests that q,
low. padded stool be used 60 save the
clothes and the knees of scrubwomen.
% is moved at need. as the worker de-
Slres Will some one carry che idea into
execution and tell US how Il works.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
ASPARAGUS.

Tie favorite vegetable OF all classes,
rich OF poor. and one OF the earliest in
the spring market. ia slightly medicinal
The mildly aperient qualities that make
fresh asparagus desirable diet are not
found i'm the canned stalks and tips
Moreover. the stronger chemical agents
u-ad as personalities destroy much
Of the nutritive values of the succuient
plant. The slightly bitter flavor char-
acterizing the green vegetable IS lack
inc from Tho male. straw-colOred spikes
standing erecl and close in the jars that
crowd the procers window as the days
grow long and the new crop threatens
10 push out the old stock ON hand.
The faint bitter IFS the Wno4esoneSl
tra,t OF our patricfan asparagus. Robbed
~ e.. and cooked and canned, 10 IS as
nutritious as SO much wet cotton ard
trnI1-nin-Ll IS inSinLL.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
To Prenare HulIed Com.

some one asked how TO prepare hulled
corn
Simply boil shelIed corn in strong I've
w-iter until the uulIs can be rubbed OF
easily, then wash through many waters.
rubbing between the hands 70 remove
the huIls. Lea.e the corn in water over
night 10 remove the taste Of the lye-
in the morniLe put It on TO cook in
an abundance of cold water and boil
steadily all day. adding water as needed
lISe a granite kerLIcJ. and stirring Oc-
cts-1naliy 10 prevent burning
When the corn IS thoroughly done,
prepare as yOl would lomluy- using A
little cream and butter salt etc Il IS
an uld-fashIcned dish, and the thought
of IL takes me back 90 my childhood
home among the Allegheny mountains,
where ham and hOmlEy. DuCkWheaL
cakes and maple syrup formed part OF
the bil-ut-iare In every farmhouse
Other memories are lrJuseG-yhe apple
pariugs," wher- ali the ueishbOrs pared
and gua-tered apples until midnight.
when they wound I'D with a supper Of
wonderful dimensions and then danced
until morning
u was a simple. homely life in many
respects, but the people seemed 10 get
more out OF 81 and lived longer than we
do I'm these strenuous times. when We
Segm 20 fan over each other iu order
/ 10 reach that intangible something that
we are Welr.uS cur lives away for
> ". q. tCnICdguI.
Your letter is charming throughout,
/ and I strike hands with you in the
/ tender memories of "a day that is
dead We love to live over the early
life enjoyed as one always enjoys what
/ IS new and fresh. There is a subtle.
deWy fragrance about the "reminiscences
OF childhood ike The breath OF Wild
/ flowers
/ Butt dc not agree with YOU that The
/ former days were bette than these
/ The world is better and wiser than il
I was fifty years ago And-here we ijf-
( Ter lCain--people live AMI work longer
/ J1du they lived and labUTed then The
, average OF human life has gained eve
years in Che last half century. We
+ work StrenuOUSly. but we comprehend
/ and obey the laws OF health as oUr
/ forefathers and mothers never dreamed
. OF doing The saying that there are
/ no old people uOWQdayS' has a stout
. SCbSLTaIum of truth
The happicst tine Is now" Lay this
/ beautiful truth to heart. and the world
/ viii wear q different face
No words from the pOeJ S heart auu
pen rise Oftener 10 my lies than Whit
I tiers brave Life Fsalm."
I And so the shadows fail apart
And so the west winds play
Z And al the chambers Of my heart
] open to the day
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
Hints on Sweeping.

DO uouseketpers who have much
sweeping TO DO know that by using a
soft cloth and plenty of clean water
l,-irb or without ammonia DID lD. their
work would be materially iCsscUco~s
Wiring out the cloth in the water ana
wine the carpet. q breadth at a time
rirsi1l The cloth often To get out the
dirt. instead of spreading it on the car
Pet.
Then. with brush and dustpau. or
broom. brush up what litter may De lett
The carpet viii be- cleaner. the Work
will be lighter. and the whole process IS
far more sanitary than the Old way, Tor
tGerr will he no dust 60 fy into the nose
and throat.
Try il. and see how much more. quickly
YOU can get the work done and now
much better the carpet viii look
In explanation of this letter. let me
sa,, tbat have received so much pleas
ure. as well as pTOuJ. from your interest
ing Corner. that l am moved 10 make 2
small contribution 20 II.
n. 4. H., Warren Or. j.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
Asparagus 4 la Tom Thumb.

The tips alone are used for this dish
Scrape the stalks and lay them i'm cold
water They viii work well into q
CrCam-Of-aSparag soup.
Cook tEe tips-uoue of them more than
two inches lonE-in boiling water slight
w sailed. Meantime make a rich white
sauce by stirring into two tablespoon
fulS of butter one of flour, and. when
IL is smooth. a generous cupfW Of milk
Season with white pepper and salt. add
the hot asparagus tips: cook for one
minute and serve upon rounds of toast.
laying six tips, side by side, upon each
round
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10

leaves, dripping with water. i'm the in
ucr vessel Of q double boiler. DO not
add water Enough juice viii cEude in
cooking for all purposes. Cover the
kettle and keep the water in the outer
at a hard boil until the leaves are brok-
ON and tender. Stir and beat up from
the bottom several times. Press out
the moisture in a Colaudcr. turn the
drained spinach into wooden bowl and
chOp as me rs possible.
Make a -T0uN i'm saucepan OF Two
tablespoCufuls Of butter and one of
-four. cGalN for a minute and add the
spinach. beating IL well as you do this.
p n separate vessel have half a Cuptul
OF cream heated with "a bit OF soda as
large as a kidney bean Turn this into
the smohinE-hot spinach. beating dill
gently 40 get the miNture smooth. Sea-
sOu with salt. pepper. little sugar to
correct she crude acid OF the spinach;
ado a dash of nutmeg. Beat and cook
for three minutes and serve. Garnlsh
with Jriangles OF fried bread laid about
the edges of the dish.
There is no more delicious preparation
Of spinach than this. 1t is too little
known in America. Some French cooks
add 1gT71On frr7rp
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
Boiled Spinach (American style).

Prepare the spinach as already direct
cd. Put over the fire in the inner yes
sci Of a rice boiler, with no water eN-
cept that on the wet leaves Cover
closely, iii the outer boiler with hot
water and cook the leaves tender
Drain Off the water and chop fine in a
wooden bowl. Put back over The fire. and
stir into il two tablespoonfuls OF butter
with a little sugar, and pepper and salt
90 your taste
Mound on hot platter and Garnish
with hard-boiled eggs cut IN slices. a
prcttier garnish is the yOlks OF hard
boiled eggs rubbed 10 a fine powder
through a sieve. and strewed thiclIy
over The mound. Shred TIRE whites fine
and Law about the base.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
Uses FOR SPINACH.

As soon as spinach comes home from
market. lay It In very cold water if it
Is TO be used that DAY. II will revive
ana pluup up. growing crisp and come
Nv. lust as your cut mowers respond 10
the scent Of water.
Wien ready 10 prepare it for cooking
nick TN leaves from the stalks. The
stalks. If tender, may be utilized in the
SCUM. out strip them Of the leaves
Wash AN carefully in two waters 10 rid
the leaves from grit and Insects
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
ARTICHOKES.

italian arJichOkes look more like a
flower than a vegetable. The taste for
them. Ike a fondness for olives. is be-
lieved TO be a matter of education.
cannot recall the time when I did not
like the odd-loOking things. They are
as peculiar in taste as in appearance.
and the slightly acrid. aromatic bite"
they give the tongue is disagreeable to
some eaters In Italy they are cheap
In the United States they are abSurdly
dear at certain seasons. 1 never eat
them witLcut the association, mingIiug
with the aforesaid bite" of a whisper
launched at me by the mother Of a rich
and fashionable hostess at whose table
I was lunching with eleven other
women:
81 do hope you are fond Of arti-
chOkesr said the handsome dowager.
leaning wei toward me. My daughter
would have an artichokc course. She
says il is so 'chic'-dOn'J YOU know2
think IL awfully eXtravagant. For. would
you believe il, she paid 80 cents apiece
fer them, / shouldn't have the heart
To eat them, even 81 I loved the bristIy
things. And / dOn'tY'
was fond of the "bristlv things. "
and I swallowed the half dollars worth
appOrtiOued TO me the more zestfully
for the sauce of the naive comment
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
A Spinach Soufae.

This is nice way Of using leftover
spinach II il was creamed az its first
appearance on your board, IL VIII ueed
no more chopping or beating Add 90 it
the beaten yoiks of two eggs if there IS
q cupful Of spinach. increasing the
Humber OF yolks proportionately II YOU
have moro of the leftover a table
spoonful Of melted butter and salt and
pepper 10 your liking. Stir a pinch of
scia into a cupfUl of sweet cream, mix
with the other ingredients. and, this
done, whip in the whites Of the eggs
beaten to q standing frOth. Turn into
a buttcred dish and set at once into a
brisk oven. Bake 60 a light brown and
serNn Immediately.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
FIGURING IT OUT.

. Father-Youns hyperion is going to
propose for your hand soon.
DauEhter-How Do YOU know?
Father hear he has been making
inquiries as to my financial standin.,.-
Illustrated Bits.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
A Few Favors Returned.

Here are a few helps. in partial re-
urn for benefits received from the Ex-
change:
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
Boiled Italian Artichokes.

Don't pay 50 cents apiece for them.
Watch the markets and you can get
them for less than quarter Of the sum.
Especially if you know where to find an
Italian huckster. who never fails TO have
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
Spinach Cream Soup.

Put your spinach. prepared as above.
into a saucepan. with a cupful % cold
water. and bring 10 a fast boil. KeeD
this no until the spinach is tender ami
broken TO pieces Iurn into a chopping
was cooked, but not draining the veg
ctable. IL must be quite moist. Chop
very fine and run through the vegetable
press. IL should Dee a soft paste. Have
ready sCant quart OF boiling milk in a
farina kettle Never forget 10 drop q
pinch OF soda into milk when YOU boil
H. In a trying pan melt TWO table
spoonfuls of butter. and stir into IL q
tablespoonful of -four Cook arc stir
smooth. add 10 the spinach paste. Let
the whole simmer for q minute. Pour
in the not milk. stirring all the time;
take from the fire. season To taste 2ith
silt. pepper. "a little sugar and dash
OF nutmeg. and pour out Strew sippets
OF fried bread on the surface of each
platetul
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
Baked Asparaqus.

Scrape the upper halves of The stalks
down ITO the quick as 10 We're That
is get of an the hard, horny skins
Let me say that asparagus cooked lu
any way. iS much more tender and ai-
81 stible II the stalks Dee thus freed from
the outer casing.
Boil IN hel sailed water until tender.
Drain off the water and chop tLe A-n4r-
agus-uot so fine ass 10 make 10 musl--
Make IN a saucepan a 'rOGN of two
JableSpOOufuls or butter and the same
OF Hour. and add 10 IL. when 10 has
cooked for "A minute, two cTpfuls OF
milk heated, with a bit OF soda dropped
into H. Stir over the FIRE 20 a cream .
add the minced asparagus when YOU
have seasoned il with salt and pepper.
aud set IL aside TO get cold Then beat
into IL three eggs whipped light and
two tablespOoufuis Of cream Pour into
a well-buttered dish and bake iu a
quick oven. Cover with paper for TWEEN
" minutes Remove the paper and
brown Serve at once.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
Spinach Daisies.

Prepare and boil the spinach as for
spinach a Ia creme or Gin American
style" Press out all the water that viii
come away through a colauder Chop
very fine while hot and mix into it a
''roux made by cooking together two
tablespOo1fuis OF butter and the same
quantity OF -four. Season with pepper.
salt a little sugar and q suspicion Of
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10

them when Lent is ON. II they are
large. one wiz DO for TWO portions
Cut the stems clos. % the body Of
each Flower" and lay an ia cold water.
Leave them there fo- Haf an hour,
watching TO see 81 any drowned insects
rise On the surface. and removing them.
Cook fin boiling salted water for
another haIr hour. drain and. with a
sharp knife. cut each neatly I'm half.
. from crown 90 stem Pun into hot
. roo--dlsL and pour over them this
sauce
Into six tablcspoonfuis of melted but
ter beat q tablespoonful OF lemon juice,
half as uuch onion juice, a half tea
spoonful of French mustard, pinch OF
salt and of paprika. last. teaspoontul
OF salad OIL Stir To Scdlding over the
ire remove the saucepan 10 the. table
and ado carefully beaten egg Beat
/ for q minute and pour over the archi-
clOkes. or,
You may serve with them "a simpler
/ uearnaisa sauce. letting each guest help
{ himself 10 IT,
Bernaise Sauce.
Put the beaten yoIks Of two eggs into
/ q saucepan and set into another pan
of boiling water Add, drop by drop.
| three tablespoonfuls of salad oil, next
! as slowly. three tableSpoOnfuls of boil
/ ing water. then the juice of half a
| lemon. a dash OF cayenne and little
J salt Serve hot.
MARION HARLAND.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
HS LzS IESOzezgzN5 into
Loose EzZzCHeS

= WAS not the first 20 call it that.
I wish / had been, In my opinion
IL outrauks all other spring ve%e-
tables i'm virtue as gentle and
agreeable Alternative Of unhealthy conoi-
tions incident upon winte, weather ara
the abrupt change from winter to spring
Dandelion green's have th.ir merits. as
we shall Gee bv and by But they arc
coarse i'm quality, and less palat7ole
than spinach. Their chief Iccommenda-
con, beyond their medicinal properties,
. that they are cheaper than the more
Gristocratic spinach, which. let me re-
zlark in passing. is held at cXorbltant
prices by some maTketT"u, Unmirdful
of the gracious possibilities wrapped UD
i'm the lush. dark-C-Ccn leaves
Spinach. when sold by .he least con-
scicutious of grecuCrocers IS cheaper bv
far than medicine. If only because. i'm
its action. e odds no sorrow herewith.
''I would not owe my health to "a dis
ease says q scornfuI suurist- SurinG
medicines Of mans dcvisius poison be-
fore they cure. Juicy frJits. sUCCulent
salads. dandeliOus. aspdTag',s, and spin
ach taste good and act pleasantly
upon liver and blood, the beneficiary,
meantime. blissfUlly unconscious that r.
is under treatment Meat heats and
clogs the sewerage OF the human SyS-
TEN Green vegetables are assuas'yc
and cleansing
Spinach Shrinks so mucu an the cook
ing that our caterer must make allow
anca for this falling i'm PURCHASING a
oua~t will make Il family soup, but
two quarts are not too much for a dish
of spinach d H. creme. or spinach boiled
plain.
Cheaper Than Medicine.
It oueht not 20 cost over l. cents a
quart. Should the craspiuc huckster lie
maud 20. or even -. reflect that You
are treating your household with
Kitchen plysic." ard be c0mplaccnJ in
the superiority of your regimen O-e-
the suIuhur-anG-ra0ia cdministe'ed
by our grand DANES in the times Of -
norancc in which our children can hard
~ believe.
They loved MS as well as we love cur
bairns-thOse rcsDlutc DANES OF EOre- J,
was principle and sincere regard FOR
our best interests, that made them Hne
us up on baluIy spring mornings, ard,
beginning with the baby ID arms, POM
a great spoonful! "a treaCle and brlm-
stone beaten 60 "A balcful mess, down
our protestant thrOatS IL was cone
before breakfast talso ul5on principle
ana three DAYS "nlndrUnning, attcr
which came three days on and tien
purgatory. IL was supposed to act d.
Iecuy on the blood or the effect upon
stomach and temper nothing was scld-
or thought
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10

OF the vinegar. ard set away Co get cold.
When IL iS cool set iu icr until You
are ready to- serve it. Pass crackers and
cream cheese with IT,
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10
Spinach a Ia Creme.

Freshen and crisp the spinach as di-
rected IN the preceding recipe. Cook me
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1907-02-10

COnphs5 with ali requirements Of the NatoaAl Pure
Food Law. Guaranla. Na mai. 6Jed al " sshiaston.
Los Angeles herald., 1907-07-01
SUMMERS BIGGEST CROWD
THR0NGS VENICE STRAND
special to The Herald.

Special to The Herald
VENICE, June 30.-Easily the larg-
est crowd that has visited the beach
this season made merry here today, the
throng of about $4,000 persons finding
various manner of amusement and en-
tertainment to select from along the
Strand. Windward avenue and the pier,
which line of travel was blocked with
people during the better part OF the
afternoon and evening.
ON the Midway Plaisance the Mexican
National band of thirty pieces was the
narticular attraction, the musicians
making a decided hit. The concerts
were given from the new bandstand on
the Midway grounds and were free
to the nublic. On the pier, the dancing
navilion and, the auditorium were large
iv natronized. Prof. Forcelleti's Venice
of America band played twice during
the day at the auditorium and was
greeted by. audiences that taxed the
seating capacity of the building At
the ocean Park bath house the estab-
lishment probably catered to 1000 pa
irons. and fully one-third as many
more went in bathing from cottages
along the beach. At no time previously
this summer has anything approaching
today's surf patronage been witnessed
here, -.
Gregory's band held forth at the
Ocean Park auditorium and played 10
crowds that were packed solid on the
plaza fronting the bandstand at both
the free open air concerts. The Dona-
telli band concerts at the Bristol pier
were also largely attended.
Boat races at Coronado July a.