The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-09-01

only they lend themselves 70 such a
variety of mixtures This one I'm set
ting before you IS composed Of frozen
cream heapad with Walnuts which
have been STEPPED in walnut maple
syrup. the whole covered with thick
walnut maple syrup. There isn't a
better sundae going. and when it's
made of chopped walnu1s which have
been mixed when dry with matted
milk powder it's about as nourishing
and appetizing a thing as you can get.
II you were a woman I'd give you q
frosty heap of icecream piled with
cherries and little rilIs Of cherry syrup
trickling down the sides.
'Walnuts and cherries are favorite
standbys in sundaes, but ali large
druggists and confectioners rack their
heads for new combinations, and
there's hardly any kind Of fruit that
can't be used. What would you say
to a sundae with cantaloupe arranged
upon vanilla ice cream? Cut peaches
with powdered sugar are al right for
sundaes, and so are strawberries. but
Of course they're gone Everything
depends on getting the right ice cream
for sandaes. With certain fruits choc-
oIate or banana ice cream or frozen
fruit ices, make good bases. but vanil-
Ia ice cream is the good. old steady,
for il has no acids about it to dis
gre. with other Ingredients"
Despite the popularity Of sundaes,
more simple drinks OF fruit syrup with
pa0sphates are served over the soda
water counters than anything else.
Men like phosphates. They quench
the thirst beautifully. and a drink
costs only FIVE cents. Elderly men,
I getting on to the time when the diges-
/ ton is consideration, have strong
! leaning TO egg mixtures There are q
! hundred delicate varieties OF these
| and each one has its devotees. Sons
like two eggs broken into a glass with
| a little fruit juice and phosphate ant
! a dash Of some seasoning poured oyeI
/ the crushed ice on the top. Egg and
j cream and crushed ice and minera
/ water. with a bit of seasoning can be
/ juggled into delightful drink Egs
| chocolate and egg matted milk ar
much favored by men who take them
! as a luncheon. At some Of the drug
/ stores they are called '.lunchetfes-
/ But il is the older men who take Il
/ these. Young men like egg phosphate
| with natural fruit favors, and ther'
| is nothing more refreshing on no
| day.
Clever people patronize difere~
places for their soft drinks. In tina
j way they get variety, for almost ever.
/ place has evolved some specially Q
its o=n. Soda water men vie with on
| another TO get new and attractive
names for their concoctions. One wa
/ proud as a peacock the other day wheel
he thought Of cream Swiss" Swis
chocolate is the base OF this-therefor
| the name. Broadway flip is a new
| drink. and the name sounds fnvitingl.
i wicked. There IS nothing wicked laoou
il. though, in places which have not
Iiauor. license. Boston solids, mad
Of the Juice Of any known fruit serves
solid with pnosphates. are much lke'
bv some people, but are not TO o
found except at the largest fountains
1t is strange that women do no
oftener serve sundaes to their guests
for they are SO easily made and cap
able Of infinite changes TO suit the IN
t7ividuaa palate. Perhaps they woul
not taste the same al home as the
do over the counter. And IL they wer
l 10 be had at home, girls in suouroal