The Hawaiian gazette., 1907-03-12
! Good Things to Eat !
CHICKEN soUFFLE.

Three tablespoonfuls of melted but
ter, two tablespoonfuls of flour, one
half cup crumbs, one tablespoonful
lemon juice, one tablespoonful Worces-
tershire sauce, one-half teaspoonful of
salt, two cups of milk. Cook together
five minutes, then add two cups of
chicken chopped fine and two eggs.
sake in a well-buttered dish and In
slow oven for thirty -five minutes. Veal
may be used instead of chicken.
ORANGE CAKE.
Cream one cup sugar and one table,
spoon butter: add one well-beaten egg
and one-half cup sour cream in which
one-half teaspoon soda is dissolved am
the grated rind of one orange, reserv-
ing one teaspoonful. Sift 'one and
three-quarter cups flour with two tea
spoons baking powder and add alter
nately with one-half cup sweet milk.
Bake in two sheets. Put together with
orange filling and sprinkle powdered
sugar over top layer.
ORANGE FILLING.
One teaspoon grated orange rind,
juice of one orange, three tablespoons
hot water, three tablespoons sugar, one
add a tablespoon cornstarch in water
to dissolve. Cook till thick enough to
spread and cool before putting on
cake. gi
ESCALLoPED HAM WITH MAC
ARONI.
Put one tablespoon of butter In a
saucepan; when bubbling stir in one
heaping tablespoon of flour, then add
gradually one and one-half cups
scalding milk, season with salt and
pepper and cook until smooth. Chop
finely enough cold boiled ham to make
one cup and cut two cups of cold boiled
macaroni into half-inch lengths.
Sprinkle a well-buttered baking dish
with fine dry bread crumbs and ill
with alternate layers of ham, mac
aroni and sauce. Cover with bread
crumbs and dot with butter and bake
in a quick oven until well Drowned.
DRAWN BUTTER.
Mix two or three teaspoons of flour
with a little cold water; mix until free
from Jumps. Thin it bit and stir In
one-half pint boiling water. Let 1t
boil two or three minutes. Now put
with il one-quarter pound of butter,
cut in small pieces, and let 1t melt
gradually. If the butter is to be serv-
ed with fish, cut up soft-boiled eggs
and mix with it. A little curry pow
BROWN GRAVY.
Pour off liquid in pan in which tur-
key has been roasted and skin off six
tablespoons flour and brown; pour on
gradually three cups stock, bring to
boiling point and let boil three min
utes. Season with salt and pepper and
strain. To obtain stock for gravy cook
tips of wings, neck and giblets in wa
ter, putting them on in cold water to
draw out as much goodness as possible.
PENoUCHI FOR CACTUS.
Two pounds brown sugar, one tea
spoon butter, one teaspoon vanilla, one
cup milk, one cup chopped nut meats.
Boil sugar. butter and milk about
fifteen minutes, stirring most of the
time. Then remove from heat, add
vanilla and nuts. Beat five minutes
and spread in buttered pan.
SPONGE CAKE.
Break three eggs in large bowl and
beat with egg heater until very light;
err cups flour, sifted, with one-half tea
spoon soda and one of cream tartar;
lastly add one-third cup boiling water.
This is very easy to make, and is just
lovely with whipped cream.
A CRACKED EGG.
To boil cracked egg, If you will add
teaspoon of salt to the water before
putting the egg in, you will find that
1t cooks without any of the white
leaving the shell,
CIDER-NOG.
Beat TO a foam the yolks Of four eggs
with two tablespoons of pulverized
sugar. Add slowly two quarts of good
cider. A little ginger may be added
IL liked.
RHEUMATISM CAN BE CURED.