The Garland globe. [volume] (Garland, Utah) 1906-191?, 1907-04-27
TO TEMPT INVALID
SOME DAINTY DISHES FOR A
WEAK APPETITE.
Arrowroot Water Jelly Properly Made
Is Observation-Disclosures Pa
NADIA a Favorite with the Chill
dren--Chicken Jelly.


DO not let yourself be deluded into
buying any but the best Bermuda ar.
rowroot. I get mine from a responsible
druggist, and in small packages. Keep
1t in a dry place. Stir two table.
spoonfuls into two tablespoonfuls of
cold water until II is smooth. Have
ready over the fire cupful of
solved two teaspoonfuls of white
sugar and pinch of salt. Add the
dissolved arrowroot and continue to
stir until 1t is clear. keeping the
water at boil all the time. Add
teaspoonful of strained lemon Juice
and take directly from the fire. Turn
into small molds wet with cold water,
and when cold, set on ice. To pre-
pare for eating, empty mold upon
saucer; strew with fine sugar and
drench with cream. Should the in.
valid like the flavor of rosewater, sea.
son delicately with 1t. If wine be al
lowed by the physician, you may sub.
stitute a small glass of it for the rose.
water. In this case, heap the tea.
spoon with dry arrowroot, in meas.
uring, as the liquid will make the
jelly less consistent. Both of these
preparations are delicious and nour.
ishing.
Arrowroot Custard.-This is a
heavier preparation than the jelly
and blanc mango, but nourishing and
palntable. Wet three tabespoonfuls
of arrowroot with four of cold milk,
and stir smooth. Heat a pint of milk
to scalding, adding pinch of soda;
stir in the arrowroot and cook three
minutes after the boil begins anew.
Turn into bowl. Beat in an egg
which has been whipped light with
two tablespoonfuls of white sugar.
Set the bowl in saucepan of boiling
water, put back on the fire and stir
| for two minutes after the water In
| the saucepan begins to boil again.
Form in small molds. Serve alone, or
with cream. as desired. Forbear to
make any of these light foods too
sweet or the patient will take dis.
like to them.
oId-Fashioned Panada.-Get six of
| the square, old-fashioned Boston
| crackers our babies used to cut their
| teeth upon. Split them and lay in a
| deep bowl, sprinkling salt scantily
| and sugar rather beautifully among
| the layers. Cover with water that is
| freshly boiled. Our mothers and
nurses laid stress upon this last con
dition. The water must Jver the
crackers two inches deep. Fit a close
cover on the bowl and set in a sauce.
pan Of boiling water on the range. Al
the end of an hour you should have o
| bowlful of jellied cereal. 1t should
| be eaten from the bowl with more
sugar and a very little mace or nut
meg busted over the panada. Con
valescent children are usually very
fond Of this dish, If 1t is properly made
1t is very good for mothers of babies
under month old. They generally
like It, too. Always provided 1t Is
panada. and not mush. Not cracker
should be disintegrated.
Chicken jelly. Clean tender
chicken, wash well and split down the
back as for boiling. Set one-half away
W De uOlleu duOtHeT udy. fOunu tne
other half with wooden mallet, crack
ing every bone and reducing the flesh
to paste. Put into saucepan with
| close cover and cover with a quart
Of cold water for two pounds of the
chicken. Set where 1t will not come
| to the boil in less than an hour. Then
let 1t simmer-never actually boiling
for three hours more. 1t must be SC
closely covered that the steam will not
escape. Do not uncover until 1t has
been off the fire so long as to be quite
cold. Then strain, pressing hard
through cheeseclcth bag, getting out
every drop of nourishment Season
the liquid.to taste, return to the fire
bring to quick boil to throw up the
scum and drop in the white of raw
egg. Boil one minute, strain again
and set away to cool. Then leave in
| Ice until you are ready to serve Eaten
with unleavened waters or with thin
| bread and butter 1t is very good and
full Of nourishment-Pittsb Dis
patch,