Evening star. [volume] (Washington, D.C.) 1854-1972, 1907-01-20
Good Things to Eat

| Baked Cheese-One and ope-half cups of
| grated cheese one-half cup OF fine bread
| crumbs, one cup of milk one egg beaten
very light, a tiny pinch of cayenne pepper.
salt to taste. Bake in buttcred dish fifteen
| minutes.
Cold Cheese Soufiie-Grate one and half
| ounces each of Parmesan and Gruyege
! cheese. whip one-half pint of cream and a
gil of aspic jelly stir in the cheese season
| with salt, cayenne and a little mustard set
on ice to get firm.
Cheese on Crackers.-These are nice 10
! serve with salads. Crate cheese over fresh
| butter crackers, place them in the oven
! until cheese is melted
! Cheese Toasted with Eggs.-Bcat three
J tablespoons OF bread crumbs soaked in
| cream, with three eggs add three table
spoons or melted butter, a tablespoonful of
made mustard, salt and pepper to taste and
| lastly one-half pound of grated cheese Beat
| an together lightly, spread evenly upon
| slices of toast and brown quickly in the
| oven.
Cheese and Macaroni.-Into stewpan bat
| three pints of boiling water and three
quarters pint of macaroni broken in small
pieces ana boil fast for half an hour
| When tender dip out half of il and put in a
| quart bowl cover with very thin slices Of
| cheese or grated cheese. then the rest Of
| the macaroni and another layer of cheese
Place the bowl in stewpan OF water. cover
| with plate and boil for ten minutes Serve
very hot.
Cheese Rame kins.-To enc teacup of boil
grated
cheese and one-quarter tablespoonful of
| butter: stir until well heated. remove from
| the fire, add the yolks of four eggs a little
mustard, cayenne and salt. Beat the whites
or the eggs to a stiff froth and stir in
lshuy Pour into creased baking dish
| ana bake fifteen minutes in quick oven
Eheese flngers.-Make nice puff paste,
roll out one-quarter inch thick, cut into
haiNes, CRATE over one part Cheese mixed
| with a little cayenne pepper and salt Law
| the other half on 1t and cut into strips three
inches long and one-half inch wide and
| bake
| garnish for dishes of which whipped cream
| is component part than bright red cher
RES. In fact In the cooks kingdom they are
almost indispensable, for they will garnish
many a plai'; dessert so as TO make il a
really handsome creation when sent to the
table. But candied cherries bring a price so
high that most housekeepers are Obliged to
use them sparlngly. Cranberries can be OBJ
tanned during the winter season in the large
markets of almost any city. The price
usually ranges from 10 TO - cents a quart,
and these may easily be converted into a
garnlSh as handsome as the candied cher
| ries. They should be picked orer carefully
and every imperfect berry discarded. Allow
a pint of sugar and half a plat of water To
a quart of the berries Put the berries in a
graniteware saucepan, pour the sugar over
the top and turn the water over that Cook
slowly, and when they reach the boiling
point cover for just few moments, but NOT
long enough to let the skins break. Uncover
and cook until tender. Take up. one by
one, and spread on a buttered paper or plat
Ter 10 COOL The proportion of water and
sugar used with the berries is the same as
for jelly. The broken berries and iuiCe Ieft
In the saucepan should be returned to tn,
stove and cooked a few moments longer
and when II is cold it Will be a delicious
preserve.
Spank Toast.-One egg, beaten very light
add two-thirds cup of milk ami
fill cup with water Stir together 90
flour.
spoons sugar one of salt, two of baking
powder, and Sift into egg and milk Ny
thorouShIy and add enough more cornmelI
10 make about as stiu as for tea biscuit
Now comes the trying part. Have a kettle
OF tat on the stove. same as for irving
doughnuts. Take pan of cold water wet
the hands in it, dip up "A large spoonful Of
the mixture and pat il out HAT in the hands
Take up lightly with the fingers and drop
in boiling fat Have over a pan of milk i
quart or more. When boiling thicken win,
one-half cup of flour stirred to a srnoo,n
paste with milk. Add that and a teaspoon
SAT- ana a small piece of butter to the boil
ing MIX; When the spanks are done, split
open and pour over milk gravy.
Angel Cakelets.-Sift together several
times one-half cup fire graduated sugar,
one-half cup Of pastry flour and one-lalf
teaspoon OF cream tartar. Beat the whites
OF four eggs until very stiff and dry and
gradually mix in the sugar and -four
Flavor with either almond, rose or vanilla
according TO taste. Drop with teaspoon
upon pans covered with buttered paper an
inch or two apart, sprinkle with sugar.
bake in moderate oven from ten to fiftgen
minutes. This quantity will make two
dozen.
Jeled Marshmallows - Cover one-half
box gelatine with one-haf cop cold water,
soak an hour. add two cups boiling water
tWo-thlrds cup sugar, grated rind and juice
of one orange and juice of one large lemon,
Elix well and strain into a bowl; when the
jelly begins to thicken stir in one-quarter
pound marshmallows, cut in small cubes,
al and rl,f,
delicate cakes
Chicken Congratulations cups minced
chicken, three eggs, one cup bread crumbs,
butter and seasoning. Have the eggs well
beaten and into them put the chicken and
bread crumbs. Season and add enough
drawn butter to moiSten. Dip into bread
crumbs that have been mostened with
beaten eggs. Put into chafing dish with
enough butter to fry a nice brown.
Creme Of Celery Soup.-Cut up roots and
tops of one-half head of celery, wash and
boil in one pint of water with a small
onion for twenty minutes. Put through
sieve. To this liquor add one quart of milk,
a dash of cayenne pepper, one-half tea
SPOONFUL of salt, piece of butter size of
walnut. Let this boil up and thicken with
a tablespoonful of cornstarch. Beat one
half cup cream till stiff and turn soup on it.
WEIGH Rarebit.-One pound of cheese,
grated; one tablespoon butter. one table
spoon tomato catSup, one-quarter teaspoon
of salt, one gill beer or ale. dash of red
pepper. Cook in a double boiler, stirring all
the time until smooth and thick. Serve
on hot dipped and buttered toast.
Russian Sandwiches.-Spread zephyrettes
with thin slices of cream cheese; cover with
chopped olives mixed with mayonnaise.
Place a zephyre tie over each and press to-
gether.
Oatmeal Muffins.-One cup cooked oat-
meal, one-half teaspoonful salt, and
one-half cups flour, Oae-half cup milk,
three Irresponsible baking powder one egg,
two tablespoonful sugar and one table,
spoonful melted butter.
Clan Miro piano Case