Wauwatosa news. [volume] (Wauwatosa, Wis.) 1900-1948, 1907-05-18
Sandwich Making as a Fine Art.

The piquant and mystifying havors
I that hoSteSSes delight in nowadays have
elevated Notwithstanding to a fine art.
I Combinations unthOught of while ago.
are now recklesSly blended and ingenuity
is pushed to great lengths in the com
pounding Of these delicious tid-hits. Nuts.
fruits, mayonnaise. and greens are Ill
to0thsome filings. but many of the sand
witches served at high teas are very
substantial with pate de fOie. galdntiue.
and delicate fish flakes as filling" Dan-
tily preF1red sandwiches are a necessary
course whenever refreshments are
served. and they frequently appear at Il
formal luncheon in one form or another.
At the afternoon tea. they are as in
dispensable as the tea itself.
\ delicate new sandwich is cut from
bread one day old in thin slices. buttered
before they are cut from the loaf. The
butter should be Of the sweetest aud
crcamest and spread very thin. To Sc
cure this. work the butter with a wooden
spatula until soft enough to spread even
I ~ without crumbling the bread
Ported homeless. and deyiled tongue.
{ ham and fowl should be removed from
the tin and worked in the same way,
adding a little salt. Mince some parsley
and some WaterCreSs very fine, dust it on
the huttered slices Of bread, apply lay
er Of the softeued p0tted meat and press
the two slices together.
/ Sardiue sandwiches arrJdeliciouS when
properly prepared. Drain and skin the
/ sarIiDeS, using the homeless variety.
! Sprinkle them with lemon juice and a
few drops of Worcestershire sauce. and
work 10 a smooth paste, using Il table
fork. Spread evenly on the buttered
bread.
+ Cheese sandwiches made from cream
clcr~C S0fteneT ana spread like utter
on graham bread with or without a
shrinking Of minced parsley are always
popular A lettuce leaf, spray ot wa
/ tercress or q thin layer Of cnrrant jelly
or If raspberry jam may -be paced be
tween the slices.
Peanut butter is nourshing rs well as
pgpular. 1t should be crcamed with but
Ter one part If the latter 10 three 81 the
Dr9uut paste. and spread generously ON
Thp bread lecture leaf or layer OF
tb. leaflets uf WatercreSs Is placed I've
tween the bread.
\rcbovv paste creamed. with the yelks
of lard-boiled eggs and little butter,
: pepper and salt, should be spread Oh
Boston bruwubreal, cut very tim aud
freed from crust.
Sweet sandwiches are n recent fad.
They are made Of cTramcd toasted
mar,hmallows spread on the wlate>t OF
bread cut ia rounds with hlSculf cut
ter. of any sort of jam SprInkled with
chopped nuts. uI ch'pprh il-9 H'N54 'Nis"
81 Hrrlr chick cream. Of stoned dates
-,,riuklcd willis chopped almonds. aud OF
plain bread and butter busted with sugar
ard cinnamon.
/ WI.au smoked tongue. sliced chicken or
turkey. er even cold veal is at hand AN
excellent flavor is impaired bog spread l'.s
the brpad with Savnry dre~~ u- made
br bIeud.n. "a pinch e sugar. Of salt and
# mad" mustard. duS. ct papI-ka ANA
= spoonful If 81 arry. with fra-h butter
and minced parsley.
Naumnaise sauce is the basis of many
g delicious sandwich. II IS spread uPou
layer If smoked salmon, ham, sturgeon.
Swi~~ O.. GEESE or lettuce. it is blended
wiki lobster meat into a pulp soft enough