Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1907-09-07
WHAT WAS SERVED.

cise.". ...-. --.....-
WHAT WAS SERVED.
Instead Of coffee. as was announced
In the published menu. there was
served in tiny cups a new liquid the
invention OF the proprietor Of the res
taurHnt This was served az the eN-
press request Of the duchess who is
introducing this and other Inventions
in the food line to her friends. The
menu as revised was as follows;
Hors dOeuvre.
Mock ham In aspic.
Olives farcis.
Soups
Tomato and lettuce.
Petite marmite.
Darnc Of mock salmon.
Entrees.
Galantiuo with salad.
Egg and cheese beignets and green
peas.
Protose outlets Ia jardiniere.
Sweets
Devonshire Junket.
PrOteid ice pudding.
Pear melba.
salad.
Tomato and lettuce.
Dessert.
"Proteid Food en- demi-tasse.
As \ HI MANlIAklAN.
II is purely as a Humanitarian tina.
the Duchess Of Portland has adopted
Vogetarianism. All her life devoted TO
animals. she Is probably their best
friend In England She has "a Home
OF Rest" for invalided and old horses
and donkeys at Acton. a London sub
urb. and once year there Is a great
feast for the inmates when this state
ly dame journeys there herself TO feed
her pensilners with carrots. sugar and
such dclicaciCs
II has been said Of her that she is
the only really consistent humanitarian
OF her set-the one woman who can
resist ospreys and paradise plumes for
her hat She burns with fervor IN the
cause OF the protection of an animals
real genuine and absorbing fcrvor. and
curiously 10 relate, she never tires OF
her fad.
WATER, NOT WINE.
Minna. Warehouses Of Anglcsey, n
well-knoWu American, has for two or
three years also. been. am enthusiastic
vegetarian and teetotallcr Some timc
ago she was entertaining one of her
own CountryWomen (who must be
namcless) TO lunch and she provided
for her the ordinary fish ana meat
menu. with he usual wines. IN front Of
NIN NhMNfNN however Mhn "a Small NNr
Canter fun Of "a brown mixture which
her guest imagined must be an exc
tremely old and expensive sherry At
the end OF the meal, the guest re-
marked:
81 expect these special dishes you
have been enjoying were AN French. I
don't Covct them but I really should
like 10 taste that wine OF yours
Whcreupon the warehouses passed
along 20 the lady the decantcr of toast
water
The feast given by the Duchess OF
Portland must have recalled am anus
ing event TO the Duchess of MARI
borough which took place shortly before
she LETT Blenheim. and long before she
even tried a nO-meat diet herself. AT
one of her large house parties there
were "a number of vcRct1rians Of diner
ent persuasions, for ~ must be rcmcm
bcred vegetarian is word OF VIDE
scope and defines those who religiously
exist on cereals alone or ON fruits. also
the nut eaters. Bach sWears by pnr-
tlcular food Of his adoption and Wild
horses will not drag him into touching
any other.
CONQUERED THE COOK.
II so happened that her grace or
MARLBOROUGH found herself compelled no
cater for half % dozen enthusiasts who
nature and consideration have ever
characterized her as "a hostess, but ln
these days servants have to he rfnk-
oned with and even ducal chefs VIII
turn Tho duchoss's chef gave the
housekecper notice saying mat n hls
mistress was going to keep nap "a home
for crlnks, catch him cooking Fog
them Either he or they must go ana
the duchess could please herself Con-
sidcriuR that "a royal prince three ur
four great politicians ana several Lead
crs of society were of tho party, the
CHEFS decision was serious considcra-
ton M dashed into tho mind Of the
duchess that the only thing to do in
the circumstance was 40 stoop 40 cone
Qucr. She sent Tor the chef ana started
by inviting him to try "a new liquour
which hnd Just been introduced at the
time. Then she asked him 90 state hts
grievances which ho did in voluhle
French.
There is "a great deal bon am you say
admitted the duchess. "and I certainly
shall not allow your dignity 20 no
wounded IN having 10 cook what you