Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1907-10-12

Flour is quiet at the recent decline
further slight mark down has been
made in certain pork products but for
the most part the market is steady
This is also true of apples and pota-
toes, There is not much activity in
the dairy markets but as a general
rule prices hold firm except that eggs
are rather quiet and weak feeling
Is apparent.
FLOUR-Mill shipments, spring pat
ents $57O@61O, spring clears $4,000
4.35, winter patents $4.S5@5.2O, winter
straights $4.65@4.9O, winter clears $4.35
94.5O, Kansas patents $5.1O@5.6O.
BUTTER.-Creamery, extras, Ver-
mont and New Hampshire 31031 1-2c,
northern New York 31@31 1-2c, western
3O0Slc, firsts, northern 2S@29c, west
ern 2S@29c, eastern creamery, best
marks 2903Oc, fair to good 2G@2Sc;
dairy, fancy 2Sc, common to good 29@
27c, western imitation creamery 210
25c, western ladies 22@23 l-2c, packing
stock 19@3lc, renovated butter 22@
26C, boxes and prints 22@32c.-
CHEESE.-New York twins, fancy Is
OILS l-2c, fair to good 13 1-2@14 1-2c,
Vermont twins, fancy l5c, fair to good
13 1904 1-2c.
BGGS.-Fancy hennery 33034c, east
ern extras 2S03Oc, common to good IS
422c, York state 25@2Sc, western fancy
23@24c, choice 20@22c, common to good
l5@1Sc, dirties 13@lGc, refrigerator II
Q2l 1-2c.
PROVISIONS.-Hea backs $1S75,
medium backs SIS, heavy short cuts
S1S,75. medium short cuts $1S, long cuts
$2O.25, lean ends S22.75@23.75, bean
pork $l5.25Q15.75, loose salt pork
10 l-Sc, shoulders, coTned 8 lac, smok-
ed 93-4c, fresh 10 34c, fresh ribs 10 Ia
OILS 1-2c, pressed cooked meat 12@
Is l-2C, hams, skinned 13 3-4@14 l-2c,
regular and small 13 1-2@15 3-4c, boil
ed 20@20 1-2c, bacon IA $4,000 lac,
briskets II 3Sc, bologna 1-2c, frank
furts 10 1-4@1l 3-4c, fresh sausages
IL l-2@14 1-2c, sausage meat 91-2c,
tongues $21.50 bbl, raw leaf lard
IL SAC, rendered leaf lard in bulk
II 7-Sc, in pals ~ 5-S@12 7-Sc, pure
lard in bulk 10 7-Sc, in pals II $50
II 7-SC
FRESH MEATS-Beef, choice 1-2@
lO3-4c, good 1-2@9c, hindquarters,
choice l3 1-4@lS 1-2c, common to good
lOQl2c, foreQuarters, choice 3-4@8c,
common to good 1-2@7c; mutton ex-
ira western S@9c, common to good 60
&c, yearlings, good to choice, western
q9c, lambs, northern and eastern
spring l2c, western spring II 1-2@12c;
veals, choice eastern II 1-2@12 1-2c, fair
good 9@l0c, common Sc.
DRESSED POULTRY. - Northern
and eastern fresh-killed fowls, choice
Ice common to good 14@15c, chickens
16Q22c, green ducks 14@15c, nearby
broiler chickens 18@19c; pigeons 75c
Q$150 doz, squads $2@225 doz, west
ern ice-packed turkeys 14D15c; fowls, |
choice IA l-2@15c, common to good 13 |
Ql4c, broiler chickens, fancy Ice, fair |
to good l3Ql5c roasters 13017c, old |
cocks 10 12Ql1c.
BEANS-Pea, choice hand-picked pea |
S235924O, screened $215@225, Sec
onds $l.9OQ2 choice hand-picked me-
diums $225@235, small white Cali
fornia $2.40@2,5O, yellow eyes, choice |
hand-picked $2.3O@2.4O, common to
good $2@220 red kidney $2.35@2.45.
FRUITS.-Apples Alexanders 1904 |
bbl., Wolf river $3@45O, Gravensteins |
$2.5O@4.5O, Macintosh reds $304, Mai
den Blush $2.5O@3, fall Pippins $25O0 |
$50; Porters $202.50; pound sweets
$2.5OQ3.50 common sweets $1.25 |
@L50, Colverts and Genetings Sl.5O |
@226, Wealthies $2Q3, Harveys
$2QS,25 box fruit 5Oc0S1.5O: |
crab apples $2@45O; cantaloupes
Colorado standard crates $2.25
Q2.50; cranberries, Cape Cod $7.5O0S
Dbl, and $2.50@275 crate; grapefruit,
California $500 box, Florida S607;
grapes, Almerias $25O04 Dbl, Califor-
MIA 4-basket crates, Muscats $2@3, To-
Rays Sl.5O02.25, cornichons $l5O02,
Malagas, $l5O@2, York state, pony bas-
kets. Delawares l3@14c, Niagaras 1870
l4c' Salems l2@13c, Concords 11@ 13c;
lemons, foreign $3Q6.5O box; oranges,
California late Valencias $4.5066.5O
box; peaches, Utahs $l75@2 box; York
state, baskets $1@1.5O, 2-basket crates
$2.5oQ2.75; pears, native Bartletts 81. so
84.5O bushel, Buerre Bose $405, Sec
kels 1905, Buerre dAnjou SO 80, Shell
dons $2.5OG4; plums, Idahos $1.50@25O
4-basket crate, Damsons soc S-rb bas-
ket.
POrATOES.-Aroostook, Green Mt.
and cobblers 6OQ7Oc bu; sweet pota-
toes, Norfolk and eastern shore S2.250
2. so Dbl.
VEGETABLES-String beans. green
Sl@1.5O bu, wax 75cQS1, shell beans
Sl0l.5O, lima beans, common 5O@75c,
improved $3.50, cabbages, drumhead 81
tL25 bbl, Savoy 75Q$l Dbl, red 75c@
81 box, celery, white S5c@$l box, pas
chaI SL25@l50, Boston market $1.25
VI5O cucumbers $1Q9 box, pickling,
cucumbers $l.2565, lettuce 50075c box,
fomsine soc doz, escarolle 75c0$1, chic
ory 5OQ75c, mint 35@40c doz, water
cress 40c. parsley 3514Oc bu, onions,
native 75cq$1 bu, Spanish large crates,
$3.50, half-Crates $125@1.5O. leeks 4Oc
doz, squashes, native summer 3G4c
apiece, marrow $1.25@l.5O Dbl, turban
and Bay State $1.5O@1.75. pumpkins so
GHl box, tomatoes 5Oc@$l5O bu, green
tomatoes 4OQ6Oc bu. turnips, yellow
'l.5O Dbl, white 75c@S1 bu, beets 75c0
81 bu, carrots 75@9Oc bu, Brussels
sprouts 16@1sc at, green corn 75c@S1
box, egg plants $1.25@1.5O box, parsnips
sl9l25 bu, peppers S1Q1.5O box; rad
shes 20@30c box. spinach 25@50c bu,
okra RS crate, mushrooms $15O@25O
oakt, caulinowers $1915O doz.
The most northerly railway in the