The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1907-10-07

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small box Of sardines. one tablespoon |
f'a of butter. the juice OF half lemon. +
half a teaspoonful OF salt and a little
Cayenne. Bone and skin the sardines f
and flake with a fork. Melt the butter.
add the sardines. and when they are
hot turn in the Well beaten eggs. and
as soon as these are firm, the season !
ing. salmon prepared in this manner
is equally good.
Shrimp, Holsters, oysters and clans
are all excellent cooked la Newbu-g.
Those who object TO the use Of wine
IN cooking can have dishes la New
burg, but the result is not bad even
II the sherry that gives the dish Its
name should be omitted For the
shrimp a Ia Newburg the fresh or
canned may be taken If the fresh.
/ they must have shell and the little
black line removed which runs the
length OF the body The canned are
shelled and are quite as good as the
fresh. Cook in one tables spoonful of
butter for three minutes. adding half
a teaspoonful OF salt, a few grains OF
cayenne and a teaspoonful of lemon
Juice. Set the shrimp aside. and make
Iul or butter, adding TO this half a
teaspoonful OF butter. half a cupful OF
/
/ eggs Return the shrimp for a moment
/ TO the sauce and flavor with two table
spoonfuls of sherry ana sprinkling
OF nutmeg II this is liked. Serve with
toast points or with points of pastry.
a Welsh Rabbit.
+ or mild Welsh rabbit melt half a
tablespoonful OF butter. mix with half
a teaspoonful of cornstarch and hair i
cupful of thin cream. Cook two min
ates and then turn iato the sauce half
a pound of mild cheese broken in bits.
When all this is smooth. season with
salt, pepper and mustard and serve on
slices of toast. This rabbit is not in
the least indigestible
Tomatoes, Eggs and omIet.
for buttered eggs with tomatoes cut
the vegetables in thin slices a third Of
an inch thick. dredge with flour ana
season with salt and pepper Cook un-
TIL heated through in enough butter to
prevent burning. Serve on each slice
an egg which has been cooked In but
ter until the white is firm. The toma-
toes are very good if served without
the egg and with a white sauce poured
over them. White sauce is but an
other name for la creme.
Any omlet may be made by substi-
any other ingredient. Beat stiff the
yolks of two eggs and add to them two
tablespoonfuls of milk, the same
amount OF minced salmon, salt and pep
per to taste. Beat stin the whites Of
the eggs and cut them into the mix
ture' COOK in a generous allowance of
butter, and when brown underneath
Gold and serve at once.
Birds
Small birds may be well cooked in
) the chafing-dish after they have been
drawn, washed. wiped dry. and rubbed
with salt. Into the pan put a large
spoonful of butter for a dozen birds
) Unless turned often the birds win burn
5 Serve each on toast, putting over them
l sauce made from half a cupful OF
stock and a little lemon Juice Add
5 this to the pan TO get the flavor Of the
t birds from the butter in which they
/ were cooked. AS soon as it is bot
7 pour a little over each bird, and serve
! with slices of lemon.
Devilled CLAIMS
/ A pretty and an appetizing dish is
called deYiIled clans. To prepare II
, pour a cup of cold water over twenty.
hve clans and drain free from the
liquor Chop very fine Scald one chr
q of milk and thicken with two table.
, spoonfuls of -four. saving a little o.
T the cold milk to wet this before turn.
! ing 1T into the hot. Season with !
tablespoonful of butter; add two table
, spoonfuls of fine and dry bread crumbs
= the beaten yolk of two eggs and :
tablespoonful of chopped parsley. tn,
clans and such seasoning as necessary
: Let 1t come to a boil tnen fiji shells
with the mixture and brown with no
: shovel Serve on bed of watercresse,
, or young lettuce leaves. Decorate witt
fancifully cut lemon.
Anything With Cheese
Cheese fondu will be found one q
: the best of cheese combinations 10
it, melt tablespoonful of butter i,
4 the pan, add to it quickly one one Gu,
= of milk ,one of breadcrumbs, two cup
> of grated cheese, a saltspoonfui o
- mustard. salt and pepper to taste
Stir constantly, and when all is smooth
Il add two eggs which have been beatel
e very light. Serve instantly. as it fall
ICARE OF THE school, cEETr nDrx-