Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1907-07-09
NoIsErrE SANDWICHES.

NoIsETTE SANDWICHES.
Make an entire wheat bread mixture,
using one-half cup, each, boiling water,
and scalded milk for the wetting. After
the first rising add one and one-half
tablespoons molasses, and, while knead-
ing, one-half cup, each, candied orange
peel, finely cut, and pecan nut meats
broken in pieces. Put into buttered
one-p pound baking powder tins, having
pans only One-third full. Let rise and
bake. Cool, cut in thin slices, spread
with butter, and put together in pairs.
Wrap in paraffiue paper or an old piece
of linen wrung out in very hot water, for
transportation.
HUNTINGTON SANDWICHES.
Spread any unsweetened wafer cracker
with cream cheese worked with wood
en- spoon until of the right consistency to
spread easily, then season sparingly with
salt. Cover with olives chopped and
moistened with MayOnnaise dressing.
Cover with crackers and press together.
Pack in tin box for transportation.
SWEET SANDWICHES.
Cover thin slices of white bread,
spread sparingly with butter, with ounce
jelly which has been beaten with fork
until of the right consistency to spread
evenly. Sprinkle with chopped English
walnut meats and cover with slices of
buttered white bread. Remove crusts
and cut in triangles, squares, oblongs,
diamonds. circles, or any fancy shape.
OpANcp cARrs
Cream one-fourth cup butter and add
gradually, while beating constantly, one
half cup sugar; then add the yolks of five
eggs beaten until thick and lemOn-color-
ed, and one teaspoon orange extract.
Mix and sift seven-eighths cup -four with
one and one-half teaspoons baking
powder, and add alternately with one
fourth cup milk to first mixture. Bake
in a buttered and Toured cake tin, and
when cool cut in two-inch squares.
Cover tops and sides with orange FROST
ing, and roll sides in shredded cocOanut
Let stand until frosting is set, then pack
in box lined with paraffine paper.
ORANGE FRosTING.
Mix one tablespoon orange juice, one
half teaspoon lemon juice, and the graf
ed rind of one orange. Cover, let stand
thirty minutes and strain through a
double thickness of cheese cloth. Add
gradually to the yolk of one egg, slightly
beaten, and when we'll blended, add con-
fectioners' sugar until of the right con-
sistency to spread.
CALIFORNIA JUMBLEs.
Cream one-half cup butter, and add
gradually, while beating constantly, one
half cup sugar; then add the yolks OF
two eggs and one and one-half cups pas
try flour, once sifted. Make into balls
the size of hickory nuts and place on a
buttered tin sheet one inch apart. Gar
nish with piece of citron, raisin, or nut
meat, and bake in a moderate oven until
yellow, but not brown.
| GINGER SNAPS.
Heat one-half cup molasses to boiling
point, add one-fourth cup clarified chick
len fat, one-half tablespoon ginger, one
half tablespoon soda, dissolved in one
Tablespoon warm milk, one-half teas
Ispoon salt, and one and one-fourth cups
bread flour. Toss on a Toured board
and roll as thinly as possible; shape with
la small round cutter, first dipped in
flour. Place near together on q butter.
ed tin sheet and bake in moderate
Ioven.
FRENCH STUFFED PRUNEs.
Soak selected prunes over night
Drain, remove stones, and fill cavities
with pieces of prune. Roll in granulat
ed sugar, and pack in box lined with
paraffine paper.
sALTED MIXED NUTS.
Beat the white of one egg slightly, ado
lone cup nut meats of many kinds, and
stir until we'll coated with the egg. Put
in dripping-pan, sprinkle with salt
land bake until thoroughly heatec
Through, stirring often and keeping thu
oven door open throughout the process
Cool and pack in small glass jar.
| OUNCE HONEY.
Pare and CRATE five large ounces. Put
five pounds granulated sugar in a granite
ware kettle, add two cups boiling water
and stir over the fire until sugar is dis
solved, then add ounces. Cook eight
cen minutes, turn into jelly glasses, cool,
and cover. If cooked too long the
mixture has a reddish color; il cooked
lust long enough, it has an amber color
like honey. Use for bread or cracker
sandwiches.
RASPBERRY SHRUB.
Pick over three quarts raspberries, put
one-half in an earthen jar, add two cups
cider vinegar, cover, and let stand
Itwenty-four hours. Strain through 9
double thickness of cheese cloth. Pour
liquor over remaining berries, cover, and
let stand twenty-four hours. Again
strain liquor through double thickness
of cheese cloth, and measure. To eacf
cup of juice add one-half pound Cut
sugar, heat gradually to the boiling
point (when sugar should be dissolved
and let boil twenty minutes. Bottle
and cork. Dilute with iced water fol
serving. to suit individual tastes.-Ex,