The Olneyville times. (Olneyville [Providence, R.I.]) 1887-1917, 1907-03-08
BOSTON WHOLESALE MARKETS.

carefully read. IN market or thlS charac-
day Of the week. Noting. however. the
general tendency OF trade, sufficiently ac-
curate quotations will b. given on which
Sealers can safely base their transactions
The wholesalers are very happy just
al present, as the continued cold wealth
er has created big boom in trade
with plenty of stock on hand and fair
prices still holding. The goods have
been coming along in better condition
than ever before. in consequence OF
which little loss has been sustained.
Pork provisions continue steady with
very little change in quotations. But
ter and cheese are very firm. Receipts
OF eggs are light and the market is
well cleaned up and firm.
FLOUR.-Mill shipments spring pat
ents s450Q4S0. spring clears $3.50
$50, winter patents s3.90G415, winter
straights S3.65d3.s5, winter clears $685.
@365. Kansas patents s3.90G425.
BUTTER.-Creamery. extra Vermont
and New Hampshire &c, northern New
York sc, western SIC, creamery firsts,
northern 29@31c, western 29@31c,
creamery seconds 25d2Sc, thirds 200
23c, eastern creamery, best marks 500
Sic, fair TO good 27@29c, storage cream
cry extra S0G3lc, firsts 26G2Sc, dairy
fancy 27c, common TO good 2OQ26c,
western imitation creamery 23@25c,
western ladle 2Od22c, packing stock
lS020c, renovated butter 2l92ic, box
and print butter l96S3c.
CHEESE.-New York twins, fancy
IA l-2@l4 Sac. fair TO good l3@l4c.
Vermont twins, fancy 14@l4 1-2cs fair
10 good 1913 1-2c, Wisconsin twins
1903 1-2c
EGGS.-Fancy hennery 30Q3lc, east
ern extras 29U 30c, common 10 good %
@S6c. fancy western 2Sc, choice 27c,
Q20c.
PROVlSIONS.-Heavy backs s2075,
medium backs sl9.75, heavy short cuts
5000, medium short cuts sl975, long
cuts $22, lean ends s24.25@24.75, bean
pork $l6,75@17.25, loose salt pork
ii 1-2c, corned shoulder 10 1-Sc. smoked
shoulders II 3-Sc, fresh shoulders
10 7-Sc, fresh ribs II 3-4G12c, pressed
cooked meat IL 3-4@l4 l-2c, skinned
hams 1906 1-2c, regular and small
hams IA 3-4@l5 1-2c, boiled hams % "a
@23 lac, bacon IA 7-S619 1-2c. briskets
ii Use, bologna &c, frankfurts 91-2@
10 SAC, fresh sausage IL 1-4d15c, sau-
sage meat 9 3-4c, tongues s2l.50 Dbl,
raw leaf lard IL l2c, rendered leaf lard, =,
in bulk Is SAC, in pals 13 1904 -4c
pure leaf in bulk IL Lac, in pals l2@
u l-2c, country dressed hogs 3-4@9c.
FRESH MEATS.-Beef, choice SD
l-2c, good 6@7 3-4c, hindquarters
choice 10 1-4@10 3-4c, common TO good
I@l0c, foreQuarters choice Gas 1-4c,
common TO good 4 l-2M5 1-2c, mutton
extra western Sc, common to good 5m
&c, yearlings good TO choice eastern 5
@Sc, western 5@Sc, spring lamb, east
ern choice 1Oc, common to good S@9c,
western 500 l-2c; veal, choice eastern
11@12c. fair to good 9Q1Oc, common
7@Sc.
DRESSED POULTRY.-Fresh killed
northern and eastern fowls, choice 15c.
y.
choice large 1601Sc, mixed sizes 12D
15c; chickens, nearby broilers, choice
l-2 TO lbs pair 30G32c lb; pigeons
5Od$l.25 per doz; squads $3.5ca45S
doz; western dry packed turkeys, choice
16017 1-2c, common to good 15mi6c;
capons, fancy large 1Gc, mixed weights
14@15c; chickens, choice large 100
lac, fair TO good 11@13c: fowls. choice
large II 1-2Q13c, common 10 good l1m
12c.
LIVE POULTRY.-Fowls 1913 1-2c,
spring chickens 12013c, roosters &c.
BEANS-Choice hand-picked pea
Sl5O41.55, screened sL3001.4O, second
$l.2O01.30, choice hand-picked medium
$l.55, small white California 1925,
choice hand-picked yellow eyes $2.l0,
common to good S175G2, red kidneys
$230d24O
FRUIT.-Apples, kings s250a35O.
northern spies s2@3, nodheads. s2m3,
Ben Davis western $2q3, eastern sl.75
az, greetings s2Q2.5O, cold storage
lots s2.50d3, Baldwins, No. /, s2d275.
cold storage lots s25Om3.25. mixed
Baldwins sl75@2.25, No. 2 Baldwins
Sl5O@I75, Talman Sweets s2m3. box
stock 50cGs1.25; cranberries. Cape Cod
s6.5O@9 per bbl, and s25OG3 crate.
POTATOES.-Aroostook Green Mt.
5S@G0c bu, Hebron 53G55c; sweets.
Vineland s3.2593.5O bbl, and slal25
basket.
VEGETABLES.-C drumhead
sL50@I75 bbl, savoy $3.50 Dbl: string
beans, southern s3.5O645O bskt.. but
ter beans s506 bskt, cucumbers S4n15
box, carrots S5cGs1 bu, parsnips s5cO
81 bu, lettuce 25@50ce doz. romaine 81
doz, escarolle 75c0s1 doz, chicory 75cGD
81 doz; onions. native s125n1.5O bu.
Cuban Bermudas 81 crate, Spanish 81
crate, leeks 40c doz; yellow turnips
s1.50q1.75 bbl, French white si61.J0
bag, white eggs and fats 50G75c bu:
radishes $50 box, southern spinach
q - LI 4.