Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1907-09-26
MASOkS Do HONOR
TO GRAND MASTER
Dinner, Reception And
Dance a Pleasing
Function

| uilotlVu
The dinner, reception and dance
eiven at the Young Hotel last evening
by the Masonic lodges of the Cali.
rornia jurisdiction in honor of the
Grand Master Edward II. Hart con.
stituted an elaborate function credita-
bic to the bodies interested and com.
plimentary to the guest " honor.
The program of the evening opened
with the dinner served in the cafe a,
which the Master, Wardens and Past
Master of Hawaiian, Kilauea and
Oceanic lodges were present. Past
Master Il. I. Spaulding OF Hawaiian
lodge presided. Grand Master Hart
was seated at his right, aud at his left
Norshipful Master Mckay. Of Kilauea
]. ID. Tucker occupied the post OF
honor and responsibility opposite the
POSTMASTER, and lie was supported by
the wardens. Others seated about the
board were Worshipful Master Bon OF
Oceanic, Past Master Chas. Pfieffer OF
Oceanic, Past Master J. NJ. Monsar.
raft of Hawaiian, Piet Master Mott
Dat Of Hawaiian, Pas. Ms.:er Ed
Towse OF Oceanic, Pas Master ]. q
Rothwell of Hawaiian. JUNO Warden
Parsons Of Kilauea, Senior Warden
Johnson of Oceanic. Scnior Warden
Frank Thompson Of Hawaiian, Senior
Warden Wears of K'.a,ica. Past Mas
ter Fred Whitney OF Hawaiian. Past
Master Gaines Of Ocearl', Past Master
Norton OF Oceanic, Pas: Master Goet7
~ Oceanic, Past Master J. T. Sopcr OF
Hawaiian, Past Master w. NJ Graham
of Hawaiian. Past Mas =" Harrington
OF Oceanic and Wors.i.p.ul Master
Hare of Hawaiian.
The menu, served In the best OF
Young Hotel style, follows:
Dry Martini
California Oyster Cocktail, in Green
Pepper
Canape Caviar
Sailed Almonds Olives
| Celery en- Branche
Essence of Chicken, Chantilly
Fillet of Royal kumu, Marguery
Rudesheimer
| Cucumbers Potatoes Fantasia
Frogslegs a la Salisbury, sur Canape
| French Peas
| Roman Punch
G. II. Mumm's Extra Dry
Stuffed Turkey, Cranberries
Asparagus au Beurre
| Potatoes Croquette
Fruit Salad, in Orange Basket
Neapolitaine Ice Cream
| Assorted Cakes
Cheese Bents Crackers
Demi Tasse
The first toast offered was to Ha'
waiian Lodge No. 81, the pioneer Am
erican lodge of Hawaii This brought
u happy response from j. ID. Tucker
the inspector for the lodges Of the
California jurisdiction. Kilauea, the
prosperous Hilo lodge, was represent
ed by Worshipful Master Mckay, who
spoke briefly but to the point for the
members of his lodge. Oceanic was
referred to as the youngest lodge with
The Oldest traditions Past Master Eo
Towse spoke for Oceanic lodge. anc
in doing SO took occasion to refer very
pleasantly to Past Master David Day
ton, who ranks as one OF the oldes,
Masons in the islands.
| Grand Master Hart was necessarily
brief In his remarks. the dinner hav
ing encroached on the time of the re-
ception and dance. He bespoke the
deep Interest of California Masons foi
Hawaii and espoused the principle OF
American Masonry following the flag
The banqueters adjourned to the
pavilion and roof garden, where the
Grand Master received the large num-
ter OF Masons and their wives who
had assembled. The pavilions were
most deliberately and appropriately
decorated Flags, bunting and tropical
greens were artistically draped about
the walls and alcoves. The Masoni,
emblem In electric lights was promi.
nently displayed.
Music for the dinner and dance was
furnished by Kaai's quintet and re-
freshments for the dancers were
served on the roof garden. The dane.
Ing kept up till midnight.
This evening the third degree will,
be worked by Hawaiian lodge In the
Temple. The Grand Master returns
10 San Francisco by the Sierra In or.
der to be present at the annual com.
nunication early In October He will
be accompanied en- his return by In.
spector j. ID. Tucker.
Executive Committee - Il. |.
Spaulding, chairman, M. Il. Gross
man, Robt, Hair, f. Il. Thompson, j.
ID. Tucker, w. T. Rawlins, VIM. Me-
Kay, Chas. A. Bon, NJ. M. Johnson,
| Ed TOWSe C. G. BOckus q II Vic