The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-09-22
Afternoon
I ca Menus
Egg and Tomato Sandwiches.
Shrimp Sandwiches.
Montreux Sandwiches.
Auckland Cake.
Coffee Sponge Cakes.
Macaroons.
Curd Cheese Cakes.
Sultana Cake.

Egg and Tomato Sandwiches-Re-
quired: Three hard boiled eggs; to-
mato PURGE; parsley: half an ounce of
butter; pepper and salt. When the
egg and butter are blended, add
enough thick tomato PURGE (sold In
bottles as "Conserve'O to taste and
make all a nice rich. color. Chop the
whites of egg roughly and add to the
mixture also little finely chopped
parsley. With this bread and butter
make the above into sandwiches and
arrange in a circle on dainty dolly.
Shrimp Sandwiches-Reouired One
pint of peeled shrimps; three ounces
of butter; cayenne pepper; thin brown
bread and butter. When you have
picked all the shrin1ps carefully allow
three ounces of butter for every pint;
dissolve this in a saucepan; add the
shrfmps-with cayenne pepper to taste,
and let all get quite hot. Turn all
into a deep plate. smooth fat and
when set, use for sandwiches with thin
brown bread and butter.
Montreux Sandwiches Required:
Two hard-boiled eggs; teaspoonful of
capers: teaspoonful OF parsley; cay
enne pepper; anchovy sauce; one
ter. Boil two eggs till hard and pound
in a mortar with one ounce of butter,
sufficient anehovy essence to make all
a good pink color: a teaspoonful of
chopped parsley and the same guam
tity of capers chopped after measur-
ing; when well pounded, spread on
slices of new bread. cover with a thin
slice of bread and butter. stamp in
7airrilU
AuckIand Cake - REQUIRED: Three
ounces of butter; four ounces of castor
sugar: a few drops of vanilla essence,
three eggs. five ounces of flour; three
ounees of rice flour; one teaspoonfui
of baking powder. Cream the butter
Eand sugar and add TO it the vanilla
4 essence. Beat the yolks of the egga
and whites separately and add the SUI
oar and butter Now add Cheating
ali the tfme) the -four and ground rice,
with a teaspoonful of baking powder
Peat all together thoroughly for nve
minutes and bake in moderate oven
for three-quarters of an hour Serve
This cake the day it is made.
co4fAe sponge Cake Required:
Fo1ur sponge cakes; one gill of double
craan. teaspoonful of castor sugar
two teaspoonfuls OF coffee; water lc-
ing Take sponge cakes. which shoulO
he stale. and cut each into three III
vide each of these pieces across so a.
to have suitable pieces for sano"9el
making. Whip the cream. sugar ant
coffee together, only discontinue "nel
the mixture is on the point OF turning
"a butter. Spread half the pieces o.
.ske with this mixture and cover Wiz
the remainder, lightly busting tns
whole with castor sugar. Cover eaci
sandwich with water icing and orna
rnent as desired
acaroons-Required; Hair a poun'
% Ground almonds. half pouil'
- fne castor sugar, three whites 2
eggs. the Juice of half lemon. wa
,s9er These excellent biscuits ar
rot aificult TO make and when COZ
should not be crisp. Put the witt
- agqs into a basin. add the suga
gradually and stir for some tlhe -,
tts mixture is perfectly smooth, tnei
odd the lemon juice. and lastly VI ~
s-o,nd almonds. Mix Thoroughly -
ahaut ten minutes. then lay OUT -
usxt,1re in little heaps on wa1er pa %
- Is ar, a fat tin in very Sio'