The Cairo bulletin., 1907-02-23
FOR THE LUNCHEON
PREPARATIONS THAT GIVE IDEA
OF NOVELTY.
Peach Cocktail Properly Put Together
viii Delight the Guests--Fine
Combination of Fruts--lce
Cream and Peach Souffle.

In preparing a peach cocktail re.
member that anything having cher
rs flavor will combine we'll with the
! flavor of peaches, and either kirsch,
| maraschino or curacao or any cherry
! cordial may he used Place the can
/ ned peaches on Ice for some hours SO
| that they may become thoroughly
chilled The slices, which should not
be too thin, are then cut into smaller
cube shaped pieces and She grain Of
the fruit Will show add a Atte sugar
to the fruit, sprinklng it thoroughly
about with salad fork so as not to
bruise it, The fruit should not be
oyer-sweetened pour over the sweet
ened fruit few spoonfuls Of syrup
from preserved marrons or add very
little of the syrup from preserved gin
ger, than add the cordial according to
taste fiji into TALL stemmed glasses
or into sherbet cups that have been
chilled and serve at once Your guests
will think you're giving them the hot
y
erly impressed.
Peach Combination.-The there's
delicious peach combination For this
use bananas, oranges aud peaches and
a few white grapes Prepare by cut
ting the canned fruit into small bits;
pare and seed the oranges and cut
these these into small bits, first divid-
ing the orange into carpets and cut
ting across them; cut the bananas into
small cubes and remove the stones
from the grapes, all the fruit should
be thoroughly chilled by being kept on
ice for hours before serving time Add
a little sugar, sprinkled evenly over
the fruit and if The flavor Of bananas
is not desired. omit these. substituting
pineapple cut into small pieces or
shredded; few preserved chesinuts
also cut M, and a few maraschino
cherries may also be cut up and added.
Fiji these into the bottom OF tall
glasses, and then fill the glasses two
thirds fun Of peach ice cream; on top
Of all place small spoonful Of whip
ped cream. piped on in a pretty de
sign, and sprinkle over the top chop
ped pistache nuts, or place a chestnut
or a maraschino cherry on top in The
middle Of the design
Ice Cream and Peach souHe.--For
the ice cream prepare one pint Of
peach pulp, passing it through a fruit
sTainer, sprinkle over it the juice 81
ole lemon and one cup Of sugar; fold
in a pint OF cream, which should be
whipped, measuring it before whip
ping, then turn into a freezer and
freeze TIN firm.
Bed Sores.-These are liable to oc
cur in any long. illness where the pa
tent is much emaciated or where
there is paralysis Of the nerves that
provide nutrition for the back and
limbs While not always the nurses
fault bespeakng neglect, it Is usually
SO. To prevent the sores /
ha under sheet must be kept perfect
y smooth, no crumbs must be permit
er to get into the bed and the bony
commences where the trouble begins
must be bathed from five to a dozen
ines a day with alcohol and water,
ialf and half Pat dry with soft
owel, then powder Finally make a
cushion or use circular air pillow
overed with linen or cotton and place
he sore spot in the center If you
make a circular pillow FIJI with curled
air or cotton If these cores are
eglected they become purple, mortif-
alton sets in, the flesh sloughs off and
caves an ulcer
For the Fever Thirst.-ln nearly all
averish conditions water is now given
RELY. il must, however, be boiled or
isJilled Never put ice in the water
be- patient is TO drink but cool to a
llreshlug temperature by laying the
oules containing il next to the ice.
INK or beer bottles with he patent
1rEs are convenient for cooling I'm The
Mineral waters. vichy.
DpoIinaus or setter are generally al 4
WED if the patient likes them.