The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-11-17
Kitchen Scrap Book
APPLE SOUFFLE.


Stew some apples with some sugar
and a little cinnamon or a few cloves.
Line the sides and bottom of pie-dish
with the stewed apples to about the
thickness of an inch. Make a boiled
custard with a pint of milk and two
eggs. Pour this into the empty space
in the dish. Beat the whites of the
eggs to a stiff froth and spread over
the top of all. Bake for a few minutes
till the whites are just a delicate
brown.
FRUIT SALAD.
One cup of malaga grapes, cup of
pineapple, l cup sliced apples, l cup
chopped English walnuts, 1-2 cup seed
ed raisins and / large orange, cut fine.
Beat together eggs, 3 teaspoons SUI
gar, of cream, teaspoons lemon
Juice, a pinch of salt. Cook in double
boiler When cool add IL pint Of
whipped cream. Stir in the fruit and
serve on lettuce leaves.
FRUIT COOKIES.
One cup butter creamed with cup
brown sugar, 3 eggs, IL teaspoon soda,
dissolved in 1 tablespoon boiling water
8 tablespoons cinnamon. salt. Add
Flavor with lemon and flour enough to
roll thin Sprinkle the top with sugar
and bake in quick oven. These are fine.
SWEET POTATO BUNS.
Boil until tender three large sweet
potatoes. rub them very fine, adding
one pint of cream. Sift together one
and one-half pints of flour, pinch
of salt and one and one-half teaspoon
fuls of baking powder; add this to the
potato and mix into a rather firm,
smooth dough; form into round pieces
the size of a small egg. lay on a greas-
ed tin and bake in a hot oven for
! twenty minutes.
RICE BALLS.
| To one pint of hot boiled rice add
a large cupful of finely minced chicken.
| a we'll beaten egg, salt and pepper to
| taste, and sufficient cream sauce to
moisten it~slightly. Mix together and
set aside until cold. Form into small
balls, egg and breadcrumb them, and
fry in deep fat. Drain on unglazed
paper and serve at once.
i CHEESE PUDDING.
FIJI a shallow pudding dish with al
ternate layers of broken crackers,
| grated cheese and sprinkling of salt
and pepper. Over the top layer put
spoonful or more of butter in bits.
Pour in enough milk to just show I'M
der the top layer. Cover and bake in
a moderate oven for three-quarters of
an hour, uncovering when two-thirds
done.
CLAM CHOWDER.
Fry one large onion in lump of but
ter. Slice four small potatoes. Pour
the Juice of twelve CLAIMS or one pint
| of hot water into the mixture. Boil
until tender Add the CLAIMS and one
pint of milk. Serve with hard
crackers.
ONE EGG CAKE.
One cup sugar, one large spoonful of
butter. Mix the two, then add one
beaten egg and mix again. Two cups
of sifted flour in which two teaspoon
fuIs' of baking powder and one-half
teaspoon salt have been added, two
| thirds cup of milk. Flavor with va
nfIla and lemon or with raisins. Put
into a cool oven until it has risen,
then increase the heat.
PUDDING SAUCE.
This pudding sauce can be used over
brown bread. converting it into a
wholesome dessert. 1t may also be
used with other buildings.
Take one cup of sugar. butter the
size of a large egg. Pour over this a
little boiling water and beat thorough
ly Flavor with vanilla.
SSSSSSSSSSSSsS> sc>>S>tt<>>SSSSeSSSSS
ing to form and color. Similar forms
should be used together. as they grous
, much better than flowers of mixeu
forms. Choose colors either to har-
monize or to contrast well, putting the
darker shades below and the lightei
ones above Sometimes small flowers
of a dark shade, arranged in bold
mass at the base, look well with largo
and lighter colored flowers above them
The hostess should remember thai
/ some kinds of flowers. while beautiful
+ in a daylight decoration, are an utter
failure under an artificial light, while
others that are not over pleasing II
| daylight are very effective under arti
l fetal light.
yellow flowers of any shade, for in
t stance, are very effective by daylight
] but under light they are much paler
some of the lighter varieties or shade:
anoearing white. or almost white
Flowers of bright hues. however, sucf
as bright shades of pink, crimson o
I red always look well under any light
! | T light blue or mauve does not light III
. very well. yet shades of purple ar
very effective.
-s-%-s---------
CHANCES OF BEAUTY.
4 If we take at random hundred
girls of twenty years Of age from tn
5 lower classes and a hundred from th'
:, weIl-to-do class. we shall find that the
r nroba bilfties of beauty are proportion