The Yakima herald. [volume] (North Yakima, W.T. [Wash.]) 1889-1914, 1907-02-27
Packing the Lunch Basket.

are suggested: Dates, chopped and
seasoned lightly with ground cloves
or cinnamon; Dutch cheese ana
chopped nuts, or cheese with choppel
olives; cold baked beans mashed to
a paste and seasoned with celery salt
or mustard; olives chopped fine and
mixed with mayonaise; minced on
ions with salt and pepper; chopped
peanuts or other nuts mixed with
mayonaise or French dressing; rails
ms or figs chopped with nut meats.
any kind of thick marmalade, jam
or jelly; preserved ginger, minced
very fine; sour apples and celery
chopped very fine and mixed with
salad dressing; grated cheese with
chopped pickles seasoned with salt,
pepper, mustard and anchoyy paste;
cold fried oysters minced, with
French dressing; cabbage very fine
ly chopped, with salad dressing;
thinly sliced bananas with lemon
juice or mayonaise! minced hard
boiled eggs with sardines mashed to
paste; grated cheese, mustard.
chopped celery, or any kind of cold
cooked meat, minced and mixed with
any sort of salad dressing, anchovy
paste, lemon juice, tomato catsup,
mustard, minced pickles, olives OF
parsley; Neufchatel cheese moisten-
ed with sweet cream, seasoned with
salt and pepper, and mixed with
chopped pecan nuts.-The Home
Magazine for February.
GOOD Recipes.
Macaroni Pudding Take an
ounce and half of the best maca-
roni and simmer it in pint of milk
with little cinnamon till tender
put it into dish with milk, three
eggs (but only one white), some su-
gar and little nutmeg.
Macaroni Soup-Take one quart
of milk or clear gravy soup and boil
in it one pound of fresh macaroni
until it is tender, take out half the
macaroni and put it in little milk
or water to keep it moist, and let
the remainder boil to pieces in the
gravy. and then add what was taken
out; let ii come to bail and take
off. Boil the macaroni in water for
one hour before putting it in the
gravy.
Macaroni With Salt Goldfish
Break TWO ounces Of macaroni in
two-inch lengths; throw them into
boiling water and boil rapidly for
thirty minutes; drain, blanch for
fifteen minutes in cold water; then
cut in pieces half an inch long.
Wash half a pound Of homeless salt
cod, cut it in dice, cover with cold
water. Bring just to boiling point,
bat do not allow it to boil; drain.
cover again with boiling water, and
Jet il stand for five minutes, then
drain. Rub together one rounding
tablespoonful Of butter with one of
hou add half a pint Of strained
tomato, tablespoonful grated onion,
half q easpoonful Of salt, and
altspoonfUl Of white or black pep
per. STIR until boiling. Add the
macaroul and fish, stand over hot
water for five minutes and serve in
heated dish.
A New Way to Cook Cranberries
Pick over and wash the fruit and
coger with cold water in a preserving
kettle W hen almost boiling, ada
sugar equal in quantity to the fruit
and SET back on the stove where they
VIII simmer, but not boil. If slowly
and carefully cooked. they win keep
their shape. grow transparent, and
resemble preserved cherries when
done
Soft Gingerbread Without Eggs
One cup each of -four. molasses. su-
gar. two tablespoonsful Of softened
butter, one teaspoon each Of ground
cinnamon, ginger and soda; one-half
teaspoon Of salt three cups Of -four.
This quantity will make one nice
square loaf, and half a dozen me-
'dium-sized cakes baked in muffin
pans. a little sugar sprinkled over
the cake as it goes into the oven
gives a sugary look and taste many
persons like Michigan "Adyo-
cate"
Chocolate Layer cup OF but
ter, one cup OF milk, two cups su-