Weekly Arizona journal-miner., 1907-04-17
BIRCH BROS. TO OPEN NEW PLACE
 APRIL 20.
(From sundays Daily.)

to be found in this part of the Terri. tory, when the Birch Bros. new saloon and restaurant in the old An. hcuscr location on Moutczuma street will hc ready to cater ,o tho wants of the eating and drinking public of | Prescott.
 The building is now in the hands of the workmcn, who are rcnovating the interior, from cellar to garrct, and from front to back. The building has been repapercd ana rcdecoratcd, and the old bar fixtures moved out, the | fixtures from the old Gold Coin saloon. repuicd to be among the most expcn. sivc and finest fixtures in the south west, having been installed.
 When completed, n private office will be just to the left of the entrance to the saloon and cafe, with private exit Co the street. On the right of the on. trance there will bc n reading and writing room for tho accommodat ion of patrons. On tho opposite side of the room from the bar will be six hard wood, polished top tables, with chairs, all matching the bar fixtures. where patrons will be served with food and drinks. On the right side of the room, further to the rear, will be three pri. vato dining rooms with sliding par. titions, SO that the whole may be turned into one large private dining or banquet room, seating twenty. y.four people, when occasion demands. On the left of the room, beginning near the end of the bar, will be js.foot lunch counter, accommodating comfort. ably from thirty to forty people. Be. hind the lunch counter shelves will be placed, on which cold dishes. slaws. salads, etc. will bc tcmptingly dis. played. Still further back, beneath a hood built for the purpose, will be a French range, set in brick foundation. upon which the major portion of the short orders and food ordered by pat. rons will be prepared, in sight of the prospective cater, thus assuring abso luc cleanliness in the cooking of the foods, the arrangement, at the same time. being such that little, if any odor. and no smoke whatever. can reach the customer seated at the counter.
 Back of this first range, separated by brick partition, will be another and larger range, upon which the din. ncrs and heavy meals will be prepared and the baking done. A large rcfrig orator in this same room will keep all meats, vegetables, milk, butter, etc., ice cold and perfectly fresh.
 In addition to serving everything the market affords, in season, in n la carte and family style, both. the Birch Bros. intend making a speciality of business mems noon.day lunch. This latter arrangement will De made n feature by the management.
 Wash and toilet rooms will be pro. vidcd for the patrons, aud, all in all, the establishment will not only be one of inc most modern saloons and res tanrants, combined, in the Territory, but will fll long.felt want in Pres. cott, where tue need of first class short order restaurant, where meals can be obtained at all hours of the day or night, has long been apparent.
 Saturday night the Birch Bros new place will be opened to the public, and | the brothers have sent out the word that n lunch and \ cold glass of beer will be awaiting everyone that calls, absolutely without charge.
 The bar, which, by the way, is the only one in the Territory without an ice box or refrigerator attachment, the rear part of it being arranged on the cold storage plan, will have every modern convenience, and will be go ar. ranged that the beer will not stand in the coils, but will pass up directly from the keg through coils packed in ice. When the faucet is turned off all beer remaining in the coils runs direct. ly back to the kcg, thus assuring ice cold and fresh beer with every glass drawn.
 | SaturdaV night ia the oneniug date of the new place, and the Birch Bros extend cordial invitation to every. one in Prescott to visit them on that occasion and enjoy lunch and glass of beer with their compliments.