davidaulloa/AmericanStories huggingface dataset:
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1907-12-28
ORDER or PUBLICATION.

THE STATE OF WEST VIRGINIA:
At rules helde in the Clerks office
of the Circuit Court of Berkeley
County. the End day of December,
1907.
Plttsburg Provision and Packing Com
pany, a corporation, plaintiff,
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1907-12-28
Gm nlRTinsBuRa FE4Al

a ACKNOWLEDGEMENTS
Published Every Saturday.
----
Dniciai c9an Of the Republican Party
in Berkeley County.
WILBUR Fl. THOMAS, Editor.
w e. HOFFHEINS & CO..
Owners and Publishers.
w. E. HOFFHEINs Manager
los East Martin street.
MARTINSBURG. w. VA.
Advertising rates made known on
application.
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1907-12-28

Merry Christmas to all.
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1907-12-28

The night before.
The Sisseton weekly standard. (Sisseton, Roberts County, S.D.) 1892-1929, 1907-05-17

Returning explorers from the
neighborhood Of Jamestown re
port it in much the same cor
dition is when first discovered
by Capt. John Smith.
The Sisseton weekly standard. (Sisseton, Roberts County, S.D.) 1892-1929, 1907-05-17
May. II ,tlync y
NOTICE OF MORTGAGE SALE

b,rtng te1. ,,.da a. t.a.o,lt
Lr AZ h"[,n9 me- IL. laa "..lag \" c ,,1G ,os,i
Sole ~, IL" ~ - NJ a,I
'o"er OF sale; slHel ~ A't[SlA at'''.e. ana
- ~ = couth i,n Az. u mono. 5o,o ~, -
,aS az Miihant S@ntn D,a1o77a n,1rt .r',ar
'ot Va ~ 10 ll19 ana ffaf
-" m"S -" 20 trica ~
w., ~ p.,sior nf Decd I'M me fNr ,}oharINI
~ RI, s"n,h DnEoIn an rnnn ooth lal2
'0d1'Sa onr ouu ~ po"x 9' AZ nf [ I5i go ' r@S
"me nn ~ o3l = and m0rtl,a"iHG 3tbe
real estate situate in Roberts County south
Gakotl, described AS Lot one ~ of section
.AEh'een ls Lot one az ana sonlA west
quarter of northwest quarter l-w'+ nw@D aud
northwest quarter ot south west QNArter
OlNviI Swl4) OF Sectlon nineteen 40 ana norm
The Sisseton weekly standard. (Sisseton, Roberts County, S.D.) 1892-1929, 1907-05-17
Two More Fires.

We seem to be having a little
more thar our proportion of
fires. Last Friday evening as
some of our citizens were pass
ing the Farmers Exchange store
the smell of smoke led to the
discovery that the interior of
that building was on fire. The
alarm was sounded and the fire
department responded promptly,
but although the building was
not burned, the fire had obtained
sufficient Roadway to partially
destroy the stock of goods on
hand. The fire was discovered
at about ten o'clock in the even
ing. The store, Of course,
being closed, the fremen met
with some difficulty in effecting
an entrance,
The adjusters came Tuesday
and finished the work of adjust
ing the loss last night, paying,
ST., 375. 20. the store will open
again about next Friday.
On Saturday morning at about
eleven O'Clock the dreaded sound
of the fire alarm was again
heard. This time the fire was
located in the dwelling house of
Mrs. MCGOWAN, in the third
ward. By prompt work, the
most Of the household goods
The Sisseton weekly standard. (Sisseton, Roberts County, S.D.) 1892-1929, 1907-05-17

TODAY rs he ~ de Ma, the
Norwegian oIiday.
A NUMBER of oar citizens viii
go to Milbank It's evening TO
hear 'Pilchfork Tillman."
HELL is = rocket edition of
Chicago" says a minister Of
that city. That is a terrible
warning to he nnrighteous.
Returning explorers from the
neighborhood Of Jamestown re
port it in much the same con-
dition is when first discovered
by Capt. John Smith.
GEN. KURou has visi ted
Washington and gone without
expressing a single opinion on
the San Francisco school ques-
ton. Those Japs are diplomats
as we'll as .ghtcrs.
q q q
Now it is claimed with some
show Of reason, hat Willie
Moore, the chief of the weather
bureau, is in cahoots with the
bull clique in the wheat market.
Farmers who are raising
wheat at fifty cents a bushel
ought to be able to get some re-
flax consolation out Of the fact
that it is selling for a dollar a
bushel on the Chicago Exchange.
8 .
UNDER the direction of the
Secretary Of the Navy a vigorous
crusade will be started against
all derelicts. Col. Bryan ought
to be thankful that the Navy
Department does not operate on
land.
q q
Ever since the plans for the
state capitol were drawn tht
stone men at Sioux Falls have
claimed that they We're drawn II
such a manner as to preclude the
use of Sioux Falls stone, as thai
stone could not be made to fiji
the requirements of the plans.
At a conference, attended by c.
E. Bell of Minneapolis, the ar
chitect of the building, anc
s'osaph Swart2, ? S;ouX Falls ar.
chitect, with the members of the
commission, the plans were mod,
fled to fix them so that it is pos
sible for the Sioux Falls people
to bid. It's now up to them t.
bid at figure where they cal
get their stone used.
The Sisseton weekly standard. (Sisseton, Roberts County, S.D.) 1892-1929, 1907-05-17

GEN. KURolH has visi tied
Washington and gone without
expire 5sing a single opinion on
the San Francisco school ques-
ton. Those Japs are diplomats
as Wen as .htcrs.
The Sisseton weekly standard. (Sisseton, Roberts County, S.D.) 1892-1929, 1907-05-17
Educational Meeting.

The educational meeting held
at the opera house last Saturday
was an interesting one, and well
attended. There was a good
representation of teachers and
school officers from different
parts of the county, ard a lively
The Sisseton weekly standard. (Sisseton, Roberts County, S.D.) 1892-1929, 1907-05-17
Memorial Day Program.

The Memorial Day program
win not differ materially from
those of preceding years. The
parade viii form at 10 O'Clock
q. m. on 2nd Ave. East, with
right resting on Maple ST. in the
following order:
Cornet Band
City Council
Civic Societies
CompanyI Infantry, S. d: N. G.
School Children and Teachers
G. A. r headed by Drum Corps
w. r. G. in carriages
Citizens
The parale viii move at 10
O'Clock sharp and march to the
cemetery.
The following exercises will
rendered at the cemetery:
Song by school children.
Prayer by Chaplain.
Ritual service by the G.. A. r.
Strewing flowers by school
children on the Graves of the G..
A. r,
w. r. C. services to the I'M
known dead.
Firing of salute by detail from
Company |.
Taps.
Short memorial service by the
Woodmen, after which they will
return to the city in same form
OF parade, and disband.
Basket dinner at the opera
house.
At 200 O'Clock, the following
program will be given at the op-
era house.
Opening Song .. ..... Audience
TIL S ar ~ranglea Banner,
Prayer ...... 49,. ttev +. Is. Dunn.
L.ncoins address . Miss Andrew
Drill Governm mt school Pupil-
Special song Double Quartet,
Recitation ..,... III -. -. Miss Sweoluuc
Song .....,... Government school Pupil,
Drill ....... Si~seton School Cir.
short speeches ...a........O Old soldier.
Song, Cover them over."... poul lie Quartet,
| n.. - ~. ~. -, 49,, ~
The Sisseton weekly standard. (Sisseton, Roberts County, S.D.) 1892-1929, 1907-05-17

~, Enough the building
billy w cked. There was
$3.50, H4aa on the buildino.
We sla"ereIy hope chat the old
lying three times and OUT
Efficiently reliable to
mark a ces- alton of the unusual
activity # the destroying ele-
ment.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-07-14
The Refrigerator

The refrigerator should never be in
the kitchen if it is possible to ind some
other place for it. 1t should be elevated
SO that constant STOPPING is not re-
CURED If it is zine lined and serving
the third or fourth year. give the entire
lining at least two coats of white
enamel paint. Eternal vigilance is the
price of a understanding refrigerator
as Well as of peace. and weekly
cleaning is necessity. ScaId. but do
not flood the ice tank with boiling
water. Wipe out each compartment
with a clean cloth dipped in hot water
and see that the drain tube is un-
cIogged. Remember ii is the food, not
the ice, that is to be kept. and keep
the ice compartment always full. Never
nut hot food in a refrigerator: and
over-ripe fruits and vegetables should
be banished as quickly as strong
smelling viands. such as onions or her
ring One householder found the cook
keeping turnips in the butter compart-
ment because there was room and IL
saved a trip to the cellar" Meat
should never be left in paper wrap
pings, for the chemicals employed with
rags TO manufacture paper render food
so tainted unfit for use. A clean white
cloth Will keep the meat from absorb
ing odors, yet give sufficient air ITO
keep sweet. Every woman should learn
the value of small covered glass jars
for the left overs" that go into the
ice chest. Cooked vegetables that will
make a soup or salad the following day
should be carefully covered; and salad
dressing not only retains its strength,
but does not waste when covered. A
few pieces of moist charcoal in the re-
frfgera tor act as a purifier, but should
be replaced often by fresh ones, burn
ing the used pieces. While il is not
to wrap the ice entirely in
newspaper, it does save quite an
amount of cleaning and extra flush
ing of the drain if the ice in the re-
frigerator is laid on a piece of paper,
as whatever foreign matter is frozen
in the ice will then lodge on the paper
and not be carried down onto the rack.
Above every other convenience of the
the refrigerator needs con-
slant watchfulness to be kept in
sanitary condition. Where it is not
possible TO have the drain of the re-
frigerator connected with a permanent
pipe. a piece of garden hose can be
wired TO the drain. and so avoid the
necessity of a receptacle to catch the
If this plan is not feasible,
and the refrigerator is where no dam
age will result a tin funnel may be
PLACID in an auger hole in the floor d.
rectly under the drain and the water
allowed TO drip TO the ground under
the floor.
In some instances where the refrig-
orator is TO be permanently in the one
position. a regular caves pipe can be
fitted by the tinsmith to the drain.
Such an arrangement admits OF the
very necessary weekly flushing Of the
Train without inconvenience. Indeed, /
the most important item in the care ~
the refrigerator is to keep the drain
Inclogged.-The Home Magazine.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-07-14
CURRANT SHERBET.

water and 1 pit. of sugar together,
skim thoroughly, and pour it while hot
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-07-14
PINEAPPLE SALAD.

Fruit salads are especially grateful
just at this time Of year, and deli
eious pineapple salad IS made as fol-
lows: Stir together carefully one part
Of pineapple eut into small cubes with
four parts of sweet salad dressing
Serve in lettuce cups. To make the
sweet dressing, thieken one cup of
boiling water with one tablespoon Of
cornstarch, add the juice OF half a
large lemon. and sugar 10 make quite
sweet. Serve very cold. Half straw
berries and 4 half pineapple win also
make a delicious salad
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-07-14
CRANBERRY FOAM.

Add pinch Of salt and cuPful OF
puIverized sugar TO the white Of four
eggs whipped very stiff and firm Beat
constantly while adding two-tbirds Of
a eupful of cranberry jelly q teaspoon
ful at a time. When these are wei
mixed together and quite light serve
in sherbet glasses with BIT Of whip
ped cream on top of each.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-07-14

FRUITED CREAM.
One cupful of sugar. pit of cream,
d. o. milk, IL of a 10. of chopped
figs, II OF a cupful of chopped walnuts
1-2 OF a cupful of chopped peaches or
a can OF them. Add 1 teaspoonfuI of
vanilla extract and 1 tables oonfuI of
coffee. Mix thoroughly and turn into
the freezer.
MINT SHERBET.
This is a delicious ice for an evening
rejection. Macerate the leaves of a
bunch Of freshly gathered mint, add
ing afterward the juice of 2 lemons.
Cover this and let it stand for about
10 minutes. Set cupfuIs of sugar and
pt. OF water in a porcelain kettle on
the range. stir until the sugar dis
solves and then cook until the sugar
threads, then remove from the fire
Add IL OF a cupfuI of orange juice and
the prepared lemon. When cold, strain,
AS curacao. or any preferred liqueur,
TO taste: freeze: serve in tall glasses.
PINEAPPLE sHERBET.
o.. OF milk; l pit. of cream; l pit.
% sugar. Partly freeze and add the
juice Of oranges; juice of 3 lemons;
!
sugar; freeze hard.
4 DELICIOUS PICNIC BEVERAGE.
Boil together OTIS. of water with
cupfuls Of sugar, the grated yellow
rind OF s lemons and the juice of u.
Remove from the fire as soon as the
sugar is dissolved, and when cool add
l 10. Of seeded and chopped raisins, a
few finely minced figs, II of the guam
tity Of the raisins and OTIS. of water.
Let the beverage stand for days in
an ice-coId place, occasionally stirring
il Strain into bottles and cork tight
". Keep in a cold place. If served at
home for refreshments, the glass of
GOODNESS" may be topped with foam,
using either the whipped white of egg
sweeteued: or whipped cream.
FRUIT PUNCH WITH GINGER
Mix together in a large bowl l pared
and sliced cucumber, ? oranges and
lemons. Sprinkle with cupful Of sug-
ar and II Of a cupful of the syrup
from preserved ginger. Make a sugar
and water syrup, boiling it down until
quite thick, add 1 cupful of it TO the
and pour in 2 OTIS, OF gin
. In the glass pUnchbowI place
a block Ct crystal-clear ice. Pour over
it the e4fervescing punch and serve
al once On top Of the punch in the
bowl float thin slices of the preserved
ginger and candied cherries cut in
halves
FRUIT SHAKE.
Mix together the juice of haIS a lem
on, tablespoonful each of lime and
pineapple juice, tablespoonfuls of sug-
ar and > Of shaved ice. Fill mp the
glass with rich milk, place on it u
tight cover and shake until tho hey
erage is light and foamy. a large gCD~
let is better to use for this purpose than
the ordinary sherbet glasses and fill
only 10 within inches of the top; tits
viii leave room for the foam to rise.
Il should be quaffed at once as you
would a drink OF soda water.
CURRANT SHERBET.
Boil ! pt. Of currant juice, 1 pit. Of
water and I pt. of sugar together,
skim thoroughly. and pour il while not
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-07-14
SPINACH SALAD.

4 salad served at a luncheon recent
" was made of cold boiled spinach
formed into nests which were filed
with little yellow eggs. The eggs were
composed of lard boiled yoIks season
ed with melted butter, salt. paprika-
trace Of onion juice, and a little minced
parsley. The spinach had been cooked,
drained. chopped fine, seasoned with
butter, salt and pepper. and fashioned
into nest shapes. In the bottom Of
each was put a little mayonnaise and
on this the eggs.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-07-14
CHOCOLATE WATERS.

Melt half a cake Of chocolate over
boiling water; sweeten: add a few
drops Of vanilla. Spread or small dain-
y crackers. vanilla or water waters.
Marie waters are delicious, prepared
in this manner. Icing o. anv color or
flavor with chopped nuts. <mad "an-l1es
or caudied flowers added, Is pleasing
to the eye and appetizjng.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-07-14
Old COLONIAL MEAD.

This delicious old-fashioned beverage
has the advantage Of many others, II
that IL may be prepared in quantities
and be always on hand. II you have
not dried and prepared your own sas-
safras roots. they may be purchased
from the druggist. Scrape and cover
with OTIS OF boiling water. punches
OF the roots, adding q generous pinch OF
cinnamon and grated nutmeg. Cover
closely and simmer or boil slowly for
an hour. Strain through the cheese
cloth and stir in PTS. Of New Orleans
rnOlasses. ! I-2 pts. of strained honey
and whole cloves. Return 70 the FIRE
and allow 70 simmer for 10 minutes.
again strain, add l heaping tablespoon
full Of cream of tartar, and when cold,
seal in air-ttght bottles. Serve in tall
stemmed glasses with I tablespoonful
Of shaved ice, a pinch of baking soda.
and ! teaspoonful Of finely minced.
candied orange peel. Only I'll the gIas-
ses two-thirds full, as when stirred the
beverage will foam high Keep the bot
tied mead n an ice cold. dark place. so
that when needed il may be used imne
diately without having 20 undergo a
cooling process.
LIME SHERBET.
Squeeze the juice from lemons, add
a cupful OF raspberry vinegar, , cup
fuls OF pulverized sugar and IL Of a
Cupful Of grated cocoanut. Cover and
place on the ice for hours. then grad
ually pour over il l cup of iced tea,
add sliced neutrality-suspicious. the
stiTIy whipped whites OF , eggs. Pre-
pare a lime syrup by boiling , OTIS. Of
water with l OF. Of sugar for 20 min
utes. add the juice and grated rind o.
! lines just before removing from the
FIRE. When thoroughly chilled add TO
the rest OF the mixture.
PINEAPPLE FOAM.
Prepare a pineapple and shred finely
the tender parts. Add 20 each pint OF
the pulp y a pint OF water. Press
through a coarse sieve and 10 every
quart add II Of 10. OF sugar. Boil
Cor l. minutes with the addition of an
other cup OF water. strain through a
finer sieve. let cool. and add the
whipped whites Of eggs. Beat up
light, and place on ice Tor l. OF an
hour before serving.
SOUTHERN NEGUS.
Pit and crush qts Of black heart
cherries and ! OF OF red cherries and
! dts. OF ripe red curranJs. Set away
5n a stone jar, after mixing thoroughly,
in d cool place for 5 days, then strain
and boil the juice. To every pint, add
II q 10. OF sugar. Boil for Is minutes,
let cool. and bottle Two tablespoonfuls
added 70 a glass Of ice water makes
Observation-Disclosures drink.
Other small fruits may be treated
in the same manner with equally happy
results. as strawberries. blackberries
and raspbe-ries, each mashed sepa-
rately. To quart Of the strained berry
Juice add two quarts Of water and the
Juice Of TWO lemons Let stand for five
hours Strain through a finer sieve,
add a pint Of sugar 70 each pint OF the
Juice and fnssh Is for the cherries. This
style Of beverage meets with great
favor. as the aforementioned may Be
always az. hand after preparing guam
tity OF il. and the latter negus with the
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-07-14
NEW BUICK CARS.

4 carload of the famous 1907 model
Buick touring cars has just been re-
ceived at Won Hamm-Toung Co. These
cars have established a record as hill
climbers and are especially suited TO
Hawaiian roads. Inspection is invited
at the garage.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-07-14
Serving the Cherry

When serving cherries in their fresh
state pit them, saving the juice. and
serve in saucers, with sugar and plen-
ty Of cracked ice; or they may be
served with their stems on in the same
manner. a famous French cook serves
cherries with cream in dainty
fashion. Only the finest of sweet cher
ries are used. and after being stoned
they are served on a compotier, accom-
panied by a pretty pitcher of rich
double" cream and a bowl of powder
ed sugar
For frosted cherries beat up the
white of an egg. Dip each cherry,
after stoning, into it. and then roll in
powdered sugar. Set them on a plat
ter in the refrigerator and let them
stand over night before serving.
Cherry creams, which will make one
more addition to the list of fancy can
dies, are made by rolling pitted cher
ries in fondant, covering them COM
pletely.
Fresh cherries are sometimes made
use of in a jelly. Prepare the jelly
with the cherry juice as lemon or
orange jelly is prepared, One cook
book combines lemons and cherries in
this fashion, using TO the juice of ev-
cry two lemons one pint of cherry
juice.
Gouffe gives the following rule for
refreshing drink: Pick two pounds
of Duke cherries. Put them in a basin
and pour over them three quarts Of
boiling water. Cover the basin and
let the cherries steep for two hours
Filter the cherries through a bag and
add quart of syrup at 50 degrees to
the filtered juice. Mix and pour the
cherry water into glass jugs.
Some people like a cherry shortcake.
Pitted sweet cherries are used, as a
rule
When making pies be sure to save
every drop of juice that escapes as the
cherries are stoned, for the richest
juice and flavor lies around the stones.
A bit of butter added to the cherries
used in a pie seems to make it richer.
A well known French chef recommends
it. Another French chef adds two
tablespoOnfuls Of kirsch to this kind
of pie. Here is his rule:
Remove the stems and stones of one
and a half pounds of ripe, fresh cher
ries. Add two ounces of sugar and
two tablespoonfuls of kirsch: mix well
and bake in the ordinary way.
FRENCH CHERRY PUDDING.
The following rule is entirely different
from most cherry desserts and comes
from the famous Francatelli:
TIT
two pounds of cherries pint of claret
or port wine and twelve ounces of
sugar. Boil ten minutes, taking off the
scum as it rises. Then rub the whole
through a sieve. While the cherries
are boiling fry in butter a dozen pieces
of bread or French rolls in the form Of
eggs until they are a light brown. Then
drain them and arrange them in a
circle or in circular rows in the PURGE
Of cherries. Shake some cinnamon
sugar over the surface, place in the
oven to simmer slowly for half an
hour, then serve.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-07-14
CHERRY PRESERVES.

Some housewives believe that cherry
preserves will be richer if the fruit is
not stoned, but it is so unpleasant to
remove the stones at the table that
it is better, on the whole, to stone
them. When stoning be sure to save
every drop OF juice. OF course, only
Morellos or very sour cherries should
be used. Following are TWO rules for
preserving them:
Goufe's rule calls for four pounds
of Duke cherries that have been stoned
(measured after stoning), two pounds
of lump sugar and one pint Of water.
Boil the sugar and the water together
for three minutes; then add the cher
ries and boil them eight minutes, stir
ring lightly with a skinner linen
pour all into a large basin and let the
cherries soak for twenty-four hours.
Drain them Let the syrup that is
drained off boil d moment and add a
pound of lump sugar. Then add the
cherries and cook eight minutes more
When cold put the preserve in earthen
pots and cover with rounds Of paper
dipped in brandy and laid over the
top of the preserves. Then tie larger
rounds Of paper over the jars with
string.
For a Kentish preserve one who
ought to know recommends the follow
ing: To each pound of fruit. after
stoning, allow one pound Of sugar. To
every pound of sugar add half a pint
Of water. Dissolve the sugar In the
water. Let them form a syrup on the
stove, then add the fruit and boil the
whole as fast as possible for half an
hour or until it only just begins TO
jelly, for it thieBens with keeping.
When canning cherries allow, II
rather sour cherries are used, half
pound OF sugar TO every pound OF fruit
If oxheart cherries or very sweet cher
rfes are used. only a quarter Of a pound
OF sugar is needed.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-07-14

over 2 eggs which have previously
been beaten very light. Beat il all well
together and when cool, freeze.
ORANGE SHERBET.
To 1 cupful Of orange juice and 1
tablespoonful of lemon juice add l cup
full of sugar. To 1 at. of new, rich
milk add 1-2 OF cupful of sugar and
freeze When half frozen add the Or
ange juice and finish freezing. De-
crate with carpets of orange before
serving.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-07-14
ORANGE SHERRET

At the rate now charged for gas
everyone should burn it.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1907-07-14
Beverages and Sherbets for Summer Days
FRuITED CREAM.

berries may be prepared the day be-
fore i is needed.