Long Valley advocate. (Lardo, Idaho) 1904-1907, 1907-04-11
USES FOR NOODLES
ECONOMICAL AND APPETIzINo
ARTICLES OF DIET.
Can BE Easily Made at Home If Pre-
ferred-Good Substitute for Po-
tstoes-To Serve with Scram-
bied Eggs.

what spaghetti and macarOni repr
sent to the Italian, backbone of dali
diet. The American housewife. usua
" quick to seize upon all good point
Dt foreign cookery, is just waking u
70 the economic possibilities {
noodles, which now come ready Or,
pared like macaroni and spaghetti, i
packages and in three different size
OF golden stripes, fine, medium an
broad.
Noodle factories bear investigation
and their manufacture is so rapid
process that they are clapped int
boxes before dust germs have tim
TO settle upon them. For the bus
housewife the ready-to-use noodle i
a boon, but if you have time to pre-
pare them yourself here is a reliable
recipe:
One pound sifted -four, five raw
eggs, two saltspoons salt, two table
spoons cold milk Heap the siftet
Hour on your bread board and make
well in the center of the flour. Into
this turn the raw eggs, then ado
milk and salt and with your hand
work the whole into a fine paste
Roll into a ball, then fatten with your
hands until it looks like a thick, fiat
cake. Allow it to stand thus for
ten minutes. Roll with Toured roll
ing pin until 1t is half an inch thick
Leave 1T thus for five minutes, Their
roll again until it is no thicker than
a sheet of wrapping paper. After
leaving 1t thus for five minutes. di
vide the paste into two sections ana
roll each until wafer-like thin. Slice
very thin and allow them to stand
10 minutes to dry thoroughly before
using. If packed in a cool, dry place
they will keep several days.
In frying noodles do not use toe
much rat and drain thoroughly before
serving.
In using prepared noodles boil
alone a few minutes before adding
other ingredients. Drop into boiling
sailed water. cook briskly for ten min
utes. then drain in colander.
Noodles with Ham.
Cut raw sliced ham into narrow
strips. Fry in saucepan until crisp;
add an equal quantity of noodles
which have been boiled and fry until
the latter are Drowned. Serve very
hot on squares of toast.
Substitute for Potatoes.
La an emergency boil noodles fen
minutes, drain, pour into hot dish and
add melted butter. Then sprinkle
With ground motzoth or crackers pul
and Drowned in a pan with
little butter.
Noodles au Gratin.
Boil and drain the noodles and stir
nto them a liberal quantity of grated
,armesan or American cheese. Turn
nto cooking dish, pour over them a
NICK cream sauce made with milk
ID dash of paprika, cover the ton
the dish with grated cheese and
us or butter. Bake until a golden
rown
Noodles Baked in GRAVY.
An excellent way to use the bowl.
II OF gravy left from yesterdays din
er. Remove the grease which has
atnered on top of the cold gravy ,
i'm the boiled noodles into a baking
sh, rubbed lightly with butter pour
% gravy over the noodles and bake
It'll top is brown and crisp. ;
Eggs Scrambled with Noodles. :
Boil fine noodles and after draining
into short pieces. Have ready an
ual quantity of raw eggs. lust :,
oxen, not beaten to a froth. Turn :.
noodles into saucepan with =
of butter, toss until golden brown :
then add the eggs, cooking until :,
latter are firm. For those who y
cheese, the addition of a tea :,