Daily Arizona silver belt., 1907-11-17
For WOmen's Eyes

Don't put croquettes in lard until a blue smoke arises from it, to show it is absolutely boiling. Too slow tenn perature means greasy, indigestible fry ing.
 Don't attempt to fry anything until the lard is first tested on piece of stale bread. If it turns clear golden brown at once you are safe in be- ginning.
 Don't use lard unless you are ab solutely sure it is pure, and then don t use it for anything except meat balls, deviled crabs and such things as need deep frying, if you can possibly afford butter or olive oil.
 Don't forget to clarify and strain your fat after it has been used and save it for next time. Only wasteful cook throws away her frying material after it has done duty but once.
 Don't forget to have heavy, brown paper in colander on top of the range, and put your fried things into it as soon as done. The paper absorbs any superfuous grease.
 Don't neglect to save your cuttings from steaks, chops, roasts and other meats. They make the incest possible frying mediums.
 Don't put a frying pan away dirty. If the grease gets cold in 1t the next thing cooked in the pan will un- doubtedly be spoiled.
 Don t fail to remember that for the | blackened, burned frying pan there is but one remedy-to buy new one. If you cannot afford it, buy it anyhow, and learn to be more careful in the future
 Don't have but one frying pan and use it indiscriminately for Drowned onions with a "soupcon" of garlic and a delicate fritter or omelette | Every housekeeper should own at least three-small medium and large--withan extra one thrown in that may be kept exclusively for what "The Music Mas ter" would call "vegetable limburg CTS"
 Lastly, don't fry when you can bake, boil, stew or eat raw. Complexions and tempers will both be better if this rule ! is observed.
 It is not generally known that soda | may be used in connection with sweet milk, especially in chocolate loaf cakes, where it seems to lend richer mahog any color to the cake.
 A lump of alum dropped into the starch while hot will prevent starch from sticking to the irons.
 To prevent white fabrics such as tulle or silk or crepe becoming yellow when packed away, sprinkle bits of white wax freely among the folds.
 The mattress slip is one of the best devices for saving the wear of mat tress. Buy unbleached muslin of the , or 6 cent quality and make a slip for the mattress, sewing by machine the three sides and leaving one side open to slip the mattress in. Sew by hand to fit snugly. It saves the mat tress from becoming soiled, and is easily ripped off and washed when necessary.
 To remove stove polish from the hands, first rub the hands thoroughly with lard and then wash with warm water.
 After washing and thoroughly dry ing the baby's white bear coat take m old clean comb and comb it. It will be as soft and silky as when new.
 IT the water Tn Wnlcn WlndOWS are washed is blued they will retain their orilliancy longer and polish easier. {
 The coarseness of cake is frequently lue to its standing too long before be- ( ng placed in the oven. II
 When removing fruit stains with boil { ng water have the water fall from a f distance of at least three feet, as the | orce that is thus secured is a great Ielp in removing the stain. f
 When sweeping, stand with the broom ather behind you, partly facing it- To he brush farther back than the tip of | he handle. Used in this way the dust | vill not rise higher than the brush. It Paint will stick to tinware if the ( urface be scratched first with piece f rough pumice stone or coarse sand |