Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1907-11-30

eurate quotations will be given on which
Oealers can safely base their transactions
Flour prices are nominal and trade
quiet. There is q steady tone to the
pork market with very little change.
Beef prices show a slight decline with
n rather duh tone. oIttez. 10 also dull
and weak despite the light receipts.
There is a scarcity of fresh esgs, con-
sequently full quotations are re-
ceived.
FLOUR-Mill shipments, spring pa
tents $5.75@6, spring clears $4.75@
515, winter patents $5@5.35, winter.
straights $475@5, winter clears $4.4O
@4,65, Kansas patents $5350575.
BUTTER-Creamery, extras, Ver-
mont and New Hampshire 27c, north
ern New York 27c, western 26 100
2Tc, tirsts, northern 25 1-2@26c, west
ern 25 1-2@26c, eastern creamery best
marks 26c, fair to good 24@25c, stor-
age creamery, extras 26 1-2@27c, firsts
25@26c, dairy, fancy 25c, common to
good 21@24c, western imitation
creamery 2OQ22c, western ladies 100
21c, packing stock 19@20c, renovated
butter 21@23c, boxes and prints 22@
28c.
CHEESE-New York twins fancy
Is 1-4015 1-2c, fair to good 1904 1-2c,
quarter skins 12@13c, Vermont twins
fancy 15c, fair to good 1904 1-2c.
EGGS-Fancy hennery 43@45c, east
ern, extras 40c, common to good 22@
2Sc, western, fancy 32@33c, choice 2S
Q3Oc common to good 21@26c, dirties
13@17c, refrigerator 15@19c.
PROVISIONS-Hea back $1S75,
medium back $17.75, heavy short cuts
$1S75, medium short cuts $17.75, long
cuts $20.25, lean ends $23@24, bean
pork $15.25@15.75, loose salt pork
10 1-Sc, shoulders, corned 8 3-4c,
smoked 10 1-2c, fresh II 3-4c, fresh
ribs 16 1-4@16 1-2c; pressed cooked
meat 12@15 1-2c; hams, skinned 11@
12 lac, regular and small II $40
IA 1-2c, boiled IS 1-4@1S 1-2c; bacon
Is $4,000 1-4c; briskets II 1-4c, bo-
logna 1-2c, frankfurts 10 1-4011 3-4c,
fresh sausages 12@14 1-2c, sausage
meat lie, tongues $21.5O Dbl, raw leaf
lard 13c, rendered leaf in bulk 12c, In
pals 12 3-4@13c, pure lard in bulk lie,
in pals II 3-4@12c.
FRESH MEATS-Beef, choice 8 1-2
@10 1-2c, good z 1908 1-2c, hind
quarters, choice 12@12 1-2c, common
to good 1-2@1Oc, forequarters, choice
so 1-2c, common to good 6 1-2@7c;
mutton, extra western 9@1Oc, common
to good 6@Sc; yearlings, good to choice
western 7@10c; spring lambs, north
ern and eastern choice HOP 1-2c,
western choice 11@12 1-2c, common to
good 8@1Oc; veals, choice eastern IL
OBJ 1-2c, fair to good 10@11c, COM
mon 809c.
DRESSED POULTRY-Northern and
eastern fresh killed turkeys, choice rs
Q26c, common to good 20@23c, fowls,
choice 14@15c, common to good 800
13c; chickens, choice 17@18c, common
to good 12@15c; green ducks 16@17c;
nearby broiler chickens 10000; pig
cons 75c@$1.50 doz, squads $2.5O@3
doz; western ice-packed turkeys 17@
20c; fowls choice lac, common to good
12@13c; broiler chickens, fancy 16c,
fair to good 13015c, roasters 12015c
old cocks 10c, western dry-packed tur-
keys 16921c, chickens 12@16c, fowls
J2016c.
FRUITs-Apples, kings 1904 Dbl,
wolf river $3@3.50; Shows $2@3, Nod
heads $2@2.50, Harveys $2.5O09, Bald
wins, fancy $25O@3, No. 1 $2@2.5O,
mixed $1.5O@2, No. 2 $125@150, green
ings, No. l $2@2.5O, No. 2 $1250L75,
pippins $1.5O@2, Colverts and Gene
tings$1 50@2, blue PearmainsS2@2.5O
Talman sweets $1.5O@2, pound sweets
$2.5O@3, common sweets $1.25@1.5O,
Macintosh reds $2.50@3.5O, Hubbard
stons $2@2.50, box fruit 50c0$1. .25;
cranberries, Cape Cod, barrels $5@S,
crates $2@250; grapefruit, Florida $5
@5.50 box, Jamaicas $4@5; grapes, AL
merias 1906 Dbl, California 4-basket
crates, Muscats $2Q3, red emperors
$1.75@2,25, Malagas $1.5O@2, York
state pony baskets, Niagaras 20@22c,
Salems' Ice, Catawbas 15c, Concords
16c; lemons, foreign $3@5.50 box, CAL
1fornia S5@5.50; oranges, Florldas
$3.25@4 box, Jamalcas $2.5O@3 box
and $5 Dbl, Florida tangerines Sc
strap; pears, seckels 1905 bushel,
Peure Bose $405, Beurre d'Anjou $3.50,
Sheidons $2.5O@4; pineapples, Florida
smooth Cayenne $5@6 case, red Span
fish $3.50@4.
POTAToES-Aroos green noun
tains and cobblers 65@7Oc bu; sweets,
Norfolk and Eastern Shore S425@4T5
bbl Vinelands S..
VEGETABLES beans, south
ern green s2@2.5O bskt, southern wax
S2@2.50 bslSt; cabbages, drumhead 81
bbl, Savoy 75c@$1 Dbl, red 6O075c box:
celery, white 81 box, paschal S1250
I.5O, Boston market $150O175; Gu
cumbers. hothouse No. $S610 box:
lettuce 30060c box, romaine 81 doz
escarole 75c0S1 doz, chicory 75c0$1
doZ. watercress 50DG0c doz mint 400
6Oc doz, parsley 35675c bu; onions,
native 10000 bu, Spanish, large
crates $3.50, small crates $101.25.
leeks 40c doz; squashes, marrow $40
$50 Dbl. turban and bay state $202.50,
hubbard S40@$50 ton; pumpkins 50c@
81 box; tomatoes, hothouse 15@25c lb;
turnips, yellow 1925 bbl; French white
$2@2.50 bag, white eggs and fats 75c
bu. Brussels sprouts 10612 1-2c at,
beets 75c bu, carrots 6O@75c bu, egg
plants $292.50 box, oyster plants 81
doz, parsnips S5c@$1 bu, peppers $1.50
az box. radishes 75c01 box, spinach,
native 4O65Oc bu, southern $4,000
bbl, ol1ra 81 crate, mushrooms $1@2
bsllt. cauliflowers F5c@$1.50 doz.
The largest chemical works in the