The St. Mary banner. (Franklin, Parish of St. Mary, La.) 1889-1931, 1906-03-24
ABOUT BUTTER MAKING
UP TO DATE MACHINERY HAS
REPLACED TIKI: SAURN.

The Farmer Makes More Money
With Less Work-Revoluton
Caused BY Creamery.
1t is a far cry from the old fash
! Toned three gallon churu Of the up
and down dasher variety that forEef
~ mat" the arms Of many a youth
on the farm weary to the big 800
gallon machines thai til great cream
cries OF the country employ to separ-
ate butter fat from the other constit-
uents OF cream. writes the Lincoln
tNeb.p correspondent OF the New
York Sun.
"treamery'' is but a polite name
Tor butter factory One company op-
Grating seven cream"ries in FIVE states
has risen from practically nothing to
a capitalization OF $1,000 900 III 4 doz-
an years
Twelve years ago its prcsliaat was
a clerk in The Office OF on II tAe
many small cream"ries, which then at
tempted to provide butter for fhe
masses. He conceived III" idea that
# an Individual or company could
produce q brand OF butter that wa,
the same year in and yea ont 4 ire
&andcu, trace could BE- built up On il.
lie had noticed that butter varied
II atty in cp,Gr and t;.>te and thai
customers ai,o,. u.,ntai +, .at The
sam. tfn1 tha,, boa Ia, ,,,Al, IL
80 emf - dive !, =, tba,r
This WOW IN, e,..,, f,c,,,;s. Vii,
t,,s.o ,,,, % ,,,,,,.,, ,,o,,,,9. # t,,t+.r
an. aya,v ,,o,n4 II :, -. af.a,dv
found =, ,,.',,.,, ~, .,n.,,.;a. ra,,a
IN c.,.,,,,. f,e,, ,,;llia, .au,as q
ven. - on,,, ,,ji,;,r tn, hay,
sws,, tho e,,.,.. fra, of arn,.hraal..
M, cbrr,r hut j., ,hnir r,,c., have
e.t,h1i,,a, NC s,,,a,.,.or i, a,sr
,,r,ing d.,ica 81, s,nar,t;,s ~
cr,,,, from, va ,,;l,. =. so,n -. il has
h...,, .i,taina,, fr,,, Two cow,
rho rr,aro, - >ahrasl,, cra,uar-
;as = NOW ,ai1 low, :, \au, York At
. cost of can, ,ra , tent5 , n,,,ns
a,j TONS of il arc holm, Sbi,naa IN
ENGLAND and the continent for less
han three quarters of , cont a Mound
a3d;tiona, putter cap no Eant wear
IN cola eta,,so with tho ,omnarat,1-e
fyn degrees ba,ow zero without dapre-
cjatino in favor or smell
The creamery comnanv alreadv re-
forrad to maintains oooo recaivins sta
,,ons and sbirs 1ooo 70, Gallon cans
IF craam overv uor.;no dav in the
yaar Six,v Thousand farmers are
upon its navrcll each receiving
month,v check for tha butter fat SUP.
,liad Two Thousand cars are used TO
ship the products.
In the Old days, before the separa-
tor was invented. the farmer had to
bring his milk to the Swimming sta
ton each morning. There the cream
was removed BY machinery and the
skim milk carried back home.
The separator revciutionized this
part of the business. Now the farmer
does the Swimming at home. and when
shipment he takes It to town.
AS soon as the cream is received
at the station 1t is put through
pasteurzing process to insure It's
keeping unit! i can b landed in the
creamery churn. This is 1ona sim
ply by running it through d machine
that heats it to 1919 degrees.
The first process which the cream
encounters when it reaches the fac
terry is designed to ripaa It AMI IS IN
tended 70 undo the result obtained BY
the pas.eurizins process. This is
necessity before any butter caa be
oiddN IRON IL
All the cream is brought to uni
form temperature b. running 1t
through tubular cooler after which
i goes into the big watts. some 10 in