The Anderson intelligencer. [volume] (Anderson Court House, S.C.) 1860-1914, 1906-04-04

brsndies, wines, etc., set his wares
off shelf; and wait for customers to
come? Not at all. He advertiaes
them far and wide, aud pushes their
sale in every attractive shape that can
be Devised. He provides his gin
palace with oil the attractions Of a
elubroom, with it's daily paper, its
billiard tables, card tables, music, and
plenty Of pretty girls to wait upon the
customers attracted by these Injurious
things, as moths are attracted by q
candle. ...
Now, out Of these devious ways
che fruit growers and che fruit dealers,
who are the olasses most financially
interested in the education OF the
people to g fruit-eating standard,
might we'll take q hint. Why not
fruit palaces, as we'll as wine palaces ?
Pleasantly fitted up rooms, where, at
reasonable prices, people could OBJ.
tain the choicest fruits in season,
prepared to be eaten on the spot, and
served at any hour Of the day, the
year round? Why should not some
OF our best restaurants and fruit
stores make trial Of serving fruit
ready TO- eat, as speciality, and try
it this coming summer? =.
There. are scores of people in our
cities ON a hot summers day who
would eagerly seize such chance to
get nice dish Of cooling, refreshing
fruit without having to 60 home for
it. Let "fresh fruit a specially" be
advertised by the restaurants and
dealers, and they would soon find
their trado IN this direction increasing
mea:h by month. Aud all the while
these fruit missionaries (they would
be nothing. else) would be doing the
world so inestimable service iu thus
educating the people on the vital sub.
jeotof fruit as food. =. - III. r
And nov let us look into ths matter
more in detail. Good, ripe fruit: con-
tain large amount of sugar, and in
the form most easily digested. Fruit
sugar yields q light nourishnaea. and
when taken as an adjunct to. bread.
7ioe and eimilas wholesome foods,
forms . meal essentially suitable for
warm climates or, warm weather. = II
70 the above, milk and eggs are .aae5aa, 4,
we have the most perfect and easily
digested food that is obtainable. For
it 10 mot 10 be understood that fruit 10
Q perfect and all sufficient food il :s=
seif. e 10 simply . very necessary
adjunct TO other foods. having also .
siderable amount Of nourishmant Of
its own siJo. ..: + .s5.s5 is. 5: .=> It. !:
,< AS Tar back as records on such sub.
jects 60, II has been the custom for an
pie sauce TO be served With roast
goose aud roast pig. II tho average
housokeeper5 10 asked the reason why,
the answer wiz probably be, s"Oh, 7
don't know. They. always go together;
that 8 the custom. Because they
taste 4 good together, i suppose s:,1'!
NoW'sit's the CUSTOM is NOS e reason,
but; the logical result Of a reason rel. !,
Of an instinct thai guided man ages
$50, asv5,,S = hiis ne yet knew not the cause.
But 3, there JIG 4 real reason, stronger
than custom, and modern science, has
discovered the secret. It is. that the
:acids and peptones 10 the apple, &, as i.
5sisss|ins dissolying and digesting the
fats cha. sare always soitt much in evii-
dence is see4S !. s.: i:s ;..5ut science
goes further, and tells ms that q :,it 10
not only & with geese and pigs i, I that M
fruit should be eaten, but always and
lihera llS an 81, ~, = - ~ xI