The Black Hills union and western stock review. [volume] (Rapid City, S.D.) 1904-19??, 1906-06-15
TESTED RECIPES

TESTED RECIPES.
veal for Lunch--Butter q good sized
bowl, and line it with thin slices of
hard boiled eggs; have veal and ham
both in very thin slices; place in the
bowl a layer of veal, with pepper and
salt, then layer of ham, emitting the
SAT-, then layer of veal, and so on
alternating with veal and ham. until
the bowl is filled: make paste of flour
ana water, as stiff as it can be rolled
out: cover the contents of the bowl
with the paste, and over this tic a
double cotton cloth; put the bowl into
a sauce pan, or other vessel, with wa
ter just to the rim of the bowl. and
boil three hours; then take it from the
fire. remove the cloth and paste, and
let 1t stand until the next day, when
II may be turned out and served in very
thin slices. An excellent lunch in trav-
cling.
Sweet Strawberry Cake-Three eggs,
one cupful of sugar, two OF flour, one
tablespoonful of butter, a teaspoonful,
| heaped, of baking powder Beat the
butter and sugar together, and add the
eggs we'll beaten. Stir in the flour and
baking powder well sifted together.
Bake IN deep tin plate. This quantity
Of Strawberries mix cupful of sugar
! and mash them a little. Spread the
fruit between the layers of cake. The
top layer Of Strawberries may be COW
cred with meringue made with the
white of an egg and a tablespoonful OF
powdered sugar.
Save the largest berries, and arrange
them around in circles on the top in
the white frosting. Makes very
fancy dish, as we'll as a most delicious
cake.
Pure Ice Cream-Genuine ice cream
is made of the pure sweet cream in this
proportion: Two quarts Of cream, one
pound OF sugar, beat up. flavor and
freeze.
For family use, select one of the new
patent freezers, as being more rapid
and less laborious for small quantities
than the old style turned entirely by
hand. All conditions being perfect,
those with crank and revolving dashers
effect freezing in eight to fifteen min
utec.
Egg Sandwiches-Hard boil some
very fresh eggs, and when cold, cut
them into moderately thin slices. and
lay Them between some bread and but
ter cut as thin as possible; season them
with pepper, salt and nutmeg. For pic
nc parties, or when one is travelling.
these sandwiches are far preferable to
hard boiled eggs au natural
Cream Strawberry Tarts-After pick
Ing over the berries carefully, arrange
them In layers in a deep pie tin lined
with puff paste, sprin1ling sugar
thickly between each layer; fill pie tin
pretty full, pouring in quantity Of the
juice; cover with thick crust, with a
slit in the top, and bake. When pie is
baked, pour into the slit in the top
Of the pie the following cream mixture:
Take small cupful of the cream from
the top of the mornings milk, heat
It until 1t comes to a boil, then stir into
1t the whites of two eggs beaten light
also tablespoonful OF white sugar and
teaspoonful Of corn starch wet in cold
milk. Boil all together few moments
until quite smooth; set it aside, and
when cool, pour it into the pie through
the slit in the crust. Serve it cold with
powdered sugar sifted over it.
Raspberry, blackberry, and whortle-
berry may be made the same
Lettuce Salad-Take the yolks of
mustard to taste; mash it fine; make
a paste by adding a dessertspoonful Of
olive oil or melted butter (use butter all
ways when it is difficult to get fresh
OLD; mix thoroughly, and then dilute
by adding gradually a teacupful Of
vinegar, and pour over the lettuce.
Garnish by slicing another egg and lay
ing over the lettuce. This is sufficient
for a moderate sized dish of lettuce.
Potato Salad Hot-Pare six or eight
large potatoes, and boil till done, and
slice thin while hot; peel and cut up
three large onions, into small bits and
mix with the potatoes; cut up some
breakfast bacon into small bits, sueti-
Gent to fill teacup; and fry it light
brown; remove the meat and into the
grease stir three tablespoonfuls of
vinegar, making sour gravy, which
with the bacon pour over the potato
and onion; mix lightly. To be eaten
when hot.