davidaulloa/AmericanStories huggingface dataset:
The Montgomery advertiser., 1906-03-18
The Business Corner Ideas
 for Girls Work

THERE Is seldom lack of entries part of the
 Music and MaSSage pupils sns ssaeh ,os ss n9 PapO .S; yf sas Pisada RrnasfFa9s pRiEass ioF menbss @ of Ali My prices would be req; bSms tAss s.E sc n De Ess ? s..s 2 SssSysS t'
 4 Delicious Fruit Pudding m & % BHdsps for that ga' duI but S b Rsf' o r % Ess . s..ssss nd fT t P% n b baep sosy sss ~ o ssSs ss to %s' s eaeS v 6ad Sf dash % % S 4 Trimming for Baby Dresse' s sea EHs s Ss S s ands . hem s $ 5 a fer e.s snd e ce. use s 'h0s nave any recipes various things Y" woad a? yoS to those xhS exchange burnt leather P0''A YoGNG MOTHER tLos Angeles cal
 Panel Pictures
 o eesn H.s dSS & SssuH o Sd a:HPRS P is Es ysTy g' aSeS % to get orders My '"''S'' ''s L, B. ndinHeapos. Mlnn)
 Fancy Work and Stamping do drawn embroidery and Battenburg. and o 9'1 doss % in any Sra%@ work furnish ihem at 'o'f' do siamplns wanting picture do the f6Rf 5sts,s.d i Ra Makes Her Oscn School Money
 Ilukc hemstitched turnoyers. hemsitched handker- @ % epa R9afia @ Sss ee5a books and Q sewing I have to spending money myself in school yi exchange posals
 C. N S. (Los Angeles, CalD
 To Help the Family Finances any @ ' n I Gan Fer SS sd PsssH ,s S send sh % do Mexican searfs waists and colsrs
  5pdi;s So sYt4as SSa:E
 Willing to Heb
 ! smbrodsT. I also play the mandolin, hns plan to mandolin club An wiling tssch lpo Girs anything cashier AA& I K Qos Angeles. CaL).
The Montgomery advertiser., 1906-03-18

%% HIS Is a word musical girls ,
 N In several cities have local music clubs.
 hut am eager to bring many of music ioVers es possible into big club to be conducted by correspondence For this have not yet secured an acting cbsirman although the watch for and hope to have her name by the time this appears; But have heen most fortunate the generous promise capable musician act as consulting chairman This on that can De answered b2 some one with only slight
The Montgomery advertiser., 1906-03-18

And now just word of responsibility.
 What is tt all about? 1t is girls, just girls t is society formed girls to help themselves 70 snow them how outlets for their work and ther ioeas Tt a to teach them how to make theiY wofk good enough to sell. if it s rot already good enoagh
 Girls this tremendous responsonty St means that every one of you responsibility that you must ass,rne and live up Think of having an oppoE tunity one by simply putting out yonr hanu That is what this organization is
 If means that the girls that the girls who axe dscouraged that the girls who have tried t2 write ano retnEned again and agatns tnot Tne tried cannot sell their work; tnat the gfe who and make beautiful things out oo 5ot knovv what to after they are made means that every these is to be taken into your heart and your thought and that you must help each ,., .. sA8 8-.oa s,,,,.r r vra r4y yau to write to If you know of one girl who needs a position want to write to me now, eeIore y09 forget h If you knew of girl who can d0 some & n,na which she has DO market because Of her eI6cum want to know what she do. want to know the kind of work ehe does what wants to charge for It,
 want every one you girls to know t, and to tnrk
 where that work can placed This is paying back to tha society just dues what receive from It..
 Tine society must help you It must be of service to won in your life if be social or business one It made to in some way It is part or
The Montgomery advertiser., 1906-03-18
This Weeks Ten Minates

Ii has oce,rred to me this week might spend our AIS days in Increasing the size of the club Let's ace VI hat use We make of our time by keeplng It,
 Let every who has the interest of ths cnO ds whom she spent her ten minutes in converting 70 Eachaand All ,.. .4.A s-to.A -vo,, .ra 1ho easily done and most effective can't tell you how eager am TOT your stleL H closing blanks this page, nAed ouL Dy VOL and recording your ten minutes work ., ro.,nts viii he made this page to show how many actual work Each ana All s setSAs oae VI ' ten minutes a week.
 I hereby submit the following name for membership = the
 EACH AND ALL SOCIETY
 Name
 Address Proposed by No l.
The Montgomery advertiser., 1906-03-18

can snhroidsr. also plsy the mandoliD ana think ans plan to start mandolin club. Am willing tssc the girls anything can. cashier gtQTe AarA q. x. Qos Angeles Call.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01

Upon the novice in Ineat-buving stale lamb
may he pamed of at the price of fresh meat. On
no account even at cheaper rate. should it be
taken, young meat deterioratcs faster than
motured flesh. and is far more liable to develop
the dreaded ptomaincs that give fatal sickness
Stale lamb is always 1abby and moist to the
touch 1t loses its firmness strangely, owing to
organic changes having rapid course in its 6brcs.
1t is full of nitrogen the gas that causes all de.
composition and meat changes, and even day
alters the structure OF both lean and fat curl.
ouslv.
Good fresh lamb should feel very firm and
should be plump in aspect Its lean is a pinkish-
red and its fat white and hard II leg is bought.
1T Is good plan to note the forequarter of the
animal nso TO soc il the vein in the neck is of
the right blue tint Quite a bright blue vein
is shown at The neck OF fresh lamb. but If the
meat is not newly killed, this vein will be one
OF the first indications of coming decomposition,
for its blue will change to a sickly green color
4 prime lamb for eating should be about four
months old The limbs will be small and COM
pact. II rather large, the lamb is approaching
sheep size and vet viii not have attained the
richness in flesh of the grown beast.
Yet another test of good meat is the stiffness
oi the knuckle II this looks gclatinous and
moist not rigdy stiff, the meat is not fresh or
wholesome,
Very tender is the lamb but without mint
sauce it loses of its great attractions. For,
tender as young meat is. it is not nearly so di-
gestiblc as maturcd flesh nor is IT as rich in eX-
tractves the flavor bodies of meat. So the
favor bodies OF aromatic mint used to supply
this want
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01

brush in the other, and when writing the VIII
arm is IN motion--not only at the wrist, but rig
from the shoulder This free swing of the al
and the accuracy needed in writing is one Of {
reasons why the japanese are SO artistic, Th'
writing is really drawing, so to design beautil
forms seems to come naturally to them
HOW LITTLE JAPS AMUSE THEMSELVl
Now about the games that Japanese childr
play. They not so very different from Tho
employed by their English cousins They ha
dolls, fly kites, enjoy dressing up, and playing
keeping house. The little girls play more wi
the boys than they do here, and the boys dor
squabble and fight much. ! am afraid that
good manners the Japs could give us many ID
sons
very lavorite game is battledore and shuttl
cock, and 1T IS played by the whole family, eide
as well as children. II any one allows the ahu
tletock to fall to the ground the rest run up al
hit hIm with their bats, else they paint que
patterns on his face with Indian ink
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01

happen, and it may be that the stomach does not
require it, All children do not require the same
amount OF nutrimcnt. When ordinary food does
not tempt child rich and highly seasoned edi-
bleS should not be given to compensate the con.
trdriness oil the youngsters palate.
When child once becomes accustomed even
occasionally to more delectable foods, he spurns
the simple diet and Graves entrees jellies. past
ries and sweets, which not only cause iudgcs-
ton at the time, but instils a desire for the same
rich fare through our childhood and even to man.
hood and womanhood, inducing chronic stomach
trouble
1t IL not an unusual thing that child Will
want to cat the most palatable looking food,
refusing to consider the less attractive dish
cs, and when this course is forbidden
becomes sulky and declares that nothing
shall be eaten The only way to handle such a
common is to check it at the very begin
ming and insist that the simple articles of diet
such as milk, meat cereals or vegetables be Civ
first and the other lighter foods withheld un-
til ,hc former disposed Of.
When a wee babe refuses food, it should be
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01

chills their little stomNchs too quickly especially
when they have been roinping or playing in the
sun and they come in with blazing checks and
parchcd tongues.
No matter the time of day, child that is
oyerbeuted should not be fed or given water to
drink except TO relieve the dtyuess OF his throat
until his temperature has gone down and his
calm restored
Many children have become desperately ill
through neglect of this important essential of
their weather regime. Most children
crave water after eating fruit from twenty min
utcs TO half hour should elnpse before they
arc given water, that should be chilled but not
directly from the ice pitcher
IL Is no easy matter to regulate the diet of
children In summer, especially when there arc
three or four of them. and when a mother is re-
qulred to superintend their meals without the
assistance of nurse girl, as many are mnfor-
tunately compelled to do
The following rules several condensed
chapters on the correct feeding of children. that
the average mother will find of much practical
value.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01

You will observe that when n child has been
trained to cat properly he can usually be taught
to accomplish other things OF greater or less i'm
portance. But must begin at the very be.
ginning, for little fellow day old soon learns
the art of getting what he wants in more ways
than one, from this big world
Food should be taken at regular intervals
only, nothing between meals lie should take
plenty OF time TO indulge i'll his nutrimcnt. On
no account should he eat hurriedly of himself or
be hurried He must be taught to chew his
food n sufficient length of time and this prac-
tce should be persisted In until he does so un-
consciously Yet. it does seem that no matter
how much patience aud time are given to the
teaching, mastication is very mperiectly done
until their sixth or seventh year
Meats should be finely cut; all vegetables
mashed cereals cooked very soft and fruits
neither under or over ripe, but just right.
DON'T COMPEL A CHILD TO EAT.
When child is not inclined TO cat do not
urge the food upon him. This docs not often oc.
cur when food is taken at regular hours and be
tween meal bites" forbidden. However il does
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01

carefully examined, milk sours so easily in warm
weather and assuredly is very unpalatnble TX.
anime the child's mouth carefully TO see if it is
sore, and If nothing is defective in either case,
then do not offer the food again until the next
feeding time
When child has a fever no solid food should
be taken. and when milk diet is already
prescribed this should be diluted and some
cases partially peptonized
| In warm weather less solid food and wa
ter of desirable temperature should be given to
children
Unless woman knows few Of the essentials
Of food values she had best consult her physician,
especially when she contemplates leaving town
even for couple of weeks
The following suggestions arc prescribed by
woman who has made speciality of treating
general ills and diseases of children.
For real young baby of milk is the
basis of the diet until it is two or three years
old. After it stops nursing the food becomes
more varied and solids gradually introduced
such as fruit vegetables and meats, though very
sparingly at first.
The more simple the meals the healthier and
more vigorous the child, and mothers should en-
deayor to give their meals at stated intervals as
next to the food itself, is the regularity OF the
meals important. AS q child grows older the
number of meals is decreased.
FOOD DURING THIRD YEAR
Usually four meals are required during the
third year the 10 A. NJ feeding being omitted
when the child is two years old. otherwise the
hours may be about the same during the Sec
ond year.
Three-quarters of an hour before breakfast give
the juice of an orange. The first meal may CON
sist of: Two tablespoonfuls OF well cooked ce-
real mot oatmeal, for this is heating in summer)
with little cream, sugar and salt Stale bread
or toast and butter, glass of warm milk, soft egg
three times week
Second meal Glass of warm milk or a cup
of chicken mutton broth with a slice of day
old bread uusweetened zwiebak. Third meal;
Broth (when not given for second neal, meat
steak, chop of roast beef, roast lamb or white
meat of chicken scraDed or cut finely potato
baked. boiled mashed, rice or macaroni stewed
soft with milk but minus cheese; asparagus or
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01

fresh peas, string beans or spinach etewed a
cry These foods must be thoroughly cooked !,
then mashed Brend and butter iunke, M
custdrd twice week or prunes. baked apnie
apple sauce, but sparingly of the latter wh,
frat used in the season, as many apples arc :
green.
Fourth meal: From ten to fourteen ounces
warm milk. with bread fnbrina, arrowroot, b1
ley, cOrnstarch or granum, and milk or mi
toast,
A WORD ABOUT CHOICE OF FRUITS.
From the twelfth to the fifteenth month on
fruit juices should be given. The Juice of a
oranges comes first, then frcsh ripe peaches. an,
cots or Strawberries, Remember that the uie
should be carefully strained through muslin
make sure that none of the pulp or seeds 4
taken.
From one TO four tablespoonfuls of orange
peach Juice may be given at one time and aha,
half the quantity of the others named. FRI
juices are best given in the morning or at noon
From the third to the seventh year they shou
be given in some form every day. Oranges, bak,
apples, stewed prunes may be safely relied upo
Raw apples in most cases should not be give
When thoroughly ripe and fresh peaches, pea
and grapes with seeds removed) but only 4
moderation. FreSh fruits are not always ava
able in city markets so that precaution must
exercised when giving them to children nerri
and cherries had best be deferred until child.
are six or seven years old, though occasionally
season. few will do no harm when a child
not inclined to have trouble with its bowels
The following is partial list Of foods IN
children under four must not touch and most
them are prohibited under seven years.
Pork in all FORMS salt fish, game, kidney, livS
meat stews, rich dressings for meats Cueufabel
green corn, radshes, caulihower, raw tomato,
celery or onions, potatoes, stewed or fried, or z
plant All hot breads, buckwheat or grid1
cakes are tabooed, cakes with frostings or WI
fruit ingredients
Pastry of every description. nuts, candy (ve
sparinglyl, dried fruits, tea coffee, wine, be-
soda water and cider, All fruits out of seas
and bananas, grapes are Objectionable on
on account OF the seeds. grippe juice IN mods
ate quantities is very nutritious.
MARJORIE.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01
Home Nursing

tiencc must be exercised with sick person, for
weariness and irrItability are the accompani-
ments of Illness especially in the early stages of
conyalcscence
When talking to patient nurse should al
ways stand sit where the former has not TO
strain the eyes in order TO clearly, few things
being more irritating that to have to lie in
twisted position with the head at an uncomfort-
able angle so as to follow what is said.
In cases OF long illness, the nurse should spare
herself as much as possible. outstanding her
strength not only for the time when her powers
Of endurance may be tried TO the utmost but
for the period OF convalescence, when, perhaps
her mtirng service is most in demand by the in
valid,
Rest is very important TO the amateur nurse
and four hours unoroken sleep are worth much
more TO her than n whole night of disturbed
anxious sumber. 1t is much better to divide the
member of the family available than TO try TO
be more less on the Qu vive the whole night
through,
Nothing is more annoying to Al sick person than
TO be discussed in her presence by one or more
the medicine was given, how much stimulant
was last administered. and so on, should be set
tied out OF carShot OF the invalid.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01

1t is always unwise to allow patient to get
into uhc habit OF inQuiring what the clinical thcr-
mometcr registers each time it is used a rise
in temperature may make nervous person very
uneasy. and thereby increase the fever consid-
erably.
Ii possible, choose room facing south or
southwest for sick person, provided 1t is quiet
and away from street noises. A northern aspect
should be avoided. DO hot allow the bed to face
the light, as this is tring 10 both brain and eyes.
The bed should not be too broad. Three feet
six inches is wide enough, IT is then an easy
matter to lift and turn the patient from either
side
The floor OF the sick room should be wiped
over every day with cloth wrung out III water
and some good disinfcctant.
A nurse should take special pains to be scrup-
ulously clean and neat in her dress. Tri6iug de-
tails which may pass unnoticed in ordinary life
loom large the patients limited horizon,
Remember, too, that unending tact and pa
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01


well be utilized as a roofgarden, and
nave seen an excellent arrangement by which j
may be easily planted out
five or SIX large barrels placed there ant
turned on end, may be painted good green out
side and filled with soil-the upper end being 70
moved for that purpose, Then holes should b
cut diamond shape at regular intervals in th'
upper part, the curving shape OF the barrel pre
venting the earth from running out and in thest
inches creepers are planted d-nasturtums are ex
oellent for the purpose-and when they are COW
cred with bright flowers look extremely well, O.
PINK creeping geranlums can be successful.
grown in this manner
The open end of the barrel is filled in witt
geranlums. marguerites, heliotrope and calceo
larias, with an edgina OF musk or lobeha- Ihf
central plant should, in any case, be grown as 4
tall standard to avoid the appearance of dumpi
ness which the barrel might otherwise have
To prevent the earth being washed out OF thu
sockets when the plants are watered. sniai
piece OF fine wire-work might be nailed acroR'
them with central exit left for the main stem
of the creepcr. Holes should also be bored in TIN
bottom of the barrel and layer of crooks vii
provide a good drainage
Eucalyptus plants look we'll in the centre, anf
the bluish-green foliage is very effective risIn
out of the mass of marguerite blooms or deep RED
geraniums. The eucalyptus is said to be partie
ulary healthiul n house, it is supposed *
absorb any poisonous vapors III the air. Thef
plants grow to fair height out of doors in sum
mer if sheltered from cast wind and placed in h
sunny position, "A
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01
OF Interest to Women

a Russian woman may not enter q university
unless she is married
japanese fashions in dress have hardly changed
IN the past twenty-five centuries
lhe first fashion-plates in France in
the fourteenth century They consisted of dolls
wearing model costumes
y Put tlssue-paper in the sleeves of Your silk or
9sn blouses when packing them; this prevents
7bing Put it also between the folds of
Ncs.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01

ment oil Joyous hfe the personiication Of activ-
ty, the symbol of springs lifc-renewel after the
winter sleep, 10 such the idea OF butchers in the
near future is one fraught with pain and not to
be contemplated. TO cat lamb seems sacrilege
10 other people only snvory forequorters, Juicy
gigots. delicious outlets. are suggested at the
vision of the dancing lamb frolcking round its
woolly mother. The plumBness pf the little crea.
ture suggests its speedy appearance in the butch
ers shop, dissectcd into appropriate joints for
the delight oil epicnrcs.
1t needs little education in meat t-buving to
understand the intrlcacies OF the lamb-joints
Only last year, young lady who had been
through course OF study on foods saw what
she took to be legs of lamb in butchers shop
She decided on buying leg.
You have nice leg OF lamb there!" she said
indicating it, with the black foot attached. and
was urprsed when the man. without smile,
said
That's shoulder. ma am, not a leg
OH she said. II the foot and thought it
leg. Well, give me that other leg over
there"
That's forequortcr. ma am said the butch
er, pcrceivnc tho novice in buying. Yet she had
studied meat charts aud really knew the theory
Of the thing, II was only practice she wanted
in actual buying, or, perhaps n little less hurry
in choosing
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01

oca, macaroni chopped parsley, pep.
per and salt
Scrape and cut the carrots in slices. and fry
them IN stew-pan in little butter with some
chopped ham and few chives Cover with a
light stock. and when quite tender rub through
tammy sieve. Season lightly with pepper, salt
md little sugar Make very hot and add suf6-
cent stock Tor the quantity you wish to serve
When boiling stir in little pounded tapioca
Garnish the soup with small pieces of macaroni
and chopped parsley.
GRILLED MACKEREL.-Reo Two or
three good fresh mackercl a little butter, pepper
and salt, chopped herbs little lemon
Take the fish that you wish to use, clean and
split it down the back remove the backbone.
Have the gridron fairly hot, lay the fish on it.
and cook till half done Grease a tireproof dish
mix little butter with pepper, salt, and chopped
parsley; spread this inside the dish Set the fish
on the dish and cook in moderate oven for sev-
en- minutes, squeeze little lemon over earnish
with slices of lemon, and serve at once
COLD DARIOLES OF FOWL-Reouired
Halfpnt brown aspic Jelly, one hard boiled egg.
some thin slices OF cold fowl, little lean ham
chopped parsley, picked ghcrkjns
axe for these some small plain moulds cover
the bottom half-inch thick with brown aspic iellv
and put into each teaspoonful OF chopped hard
boiled egg set very lightly with jelly. and when
him hll mp the moulds loosely with thin slices of
cooked fowl and ham, adding sprinklng of
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01
Forwa armed

The Gay Gentleman-"A bit O raw meat fer
black eve, please, Mister.
The Butcher-"Oo's got black eyes'
The Gay Gentlcman-"No one ain't-yet III
I've been on the bust fer a couple o days. an ~
lust soin' 'owe 10 the missus!-Sketch.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01

EVER trouble patient with. questions
about food the effort OF making a de-
clsloh Is n strain upon an invalid. The
aim should be to provide some small
surprise at meal times. ii possible, to
stimulate the appetite
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-01

E~1HE prudent mother will exercise even
greater and judgment regarding
- the diet of her children In summer
kesS2SgJ than in winter. In the first place,
children and even todders are accord
ed greater privileges in outdoor freedom; there
is greater variety of tempting edibes and thus
Youngsters of all ages partake of unsuitable foods
such as uDripe fruits surplus Of sweets past
rleS and other indigestbes unless strict and rig
id rules are enforced under the guardianship of
an older person.
ICE WATER BARRED FROM CHILDREN
Then to cap the climax they grecdily drink
tumbleriuls OF ice water. This is sorry prac
tlcc that brings on complication of Ills Undue
ing not only pain, but frequently causing seri-
Gus bowel troubles that requires the greatest
vigilance and prompt action to check fatal in
jury
We know ourselves that nothing is quito so
palatabc IN warm weather as an iced drink or
chilled water, thus children are easily excused
II they inherit tastes but the cold water