Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1906-11-17

striking and smart. As skirts arc
usually ample and fiaring, the effect Is
not at all too bold.
| These brassercs fuston In various
ways; Some with hooks and eyes, With
a slender whalebone behind them; 9TH
| ers, the most radical, lace In the front:
some button In the back, while still
| others are held together by ribbons.
| They are of several lengths and
heights. from the high-neo covering
the corset nearly 10 The waist, to the
draped kind that merely holds in the
top of the corset ana goes over the
shoulder. They are sometimes plain.
but more usually trimmed with lace
and ribbon In pretty designs, and many
women who are Inclined to embon.
point use them entirely 10 the exclu-
ton OF any other corset cover of less
perfect 1T.
! The corset cover and skirt IN ore
has come to stay. The corset cover as a
| separate garment Is seriously threaten
ed by the chemlse with a friled Skin,
which is a becoming and useful piece
OF lingerie. II Is considered more
practical md convenient than the COM
bination OF three pieces, and is so at
tractiye IN nainsook hand-embroid-
cred and edged with German Nalenci-
IL
few women can resist IL. The most
satisfactory are those made in one and
shaped and fitted 10 the waist although
those confined BY a beading are pret-
tier-but unless the figure is slender the
former is preferable.
A garment Of this description was
pictured In n recent magazine, made
without a waistline tho fine length
wise tucks being deeper around the
waist TO control the fulness. From the
round neck to the deep flounce ran four
lines OF Valenciennes Insertion. two
inches In width. and irrcular medal
lions further adorned the waist portion.
A horizontal row of the insertion head
ed the nounce, which was bordered
with u generous frlll OF handsome edg-
Ing and wavy row of insertion. Me-
dallions were also inserted IN the
1lounce. Ribbon. beading and edging
finished the neck and armholes Of this
bit Of lingerie.
A reputable authority foretells that
long kid gloves Will be as scarce and
as popular next spring as they have
been this summer and autumn In
black, brown aud white they vii be In
demand, but the manufacturers viii
find 1t impossible TO I'll all their or
ders. The gloves vii go up in price,
OF course, and they viii probably have
10 be Of inferior quality. Tans and
browns are sure to be very popular,
but what will women do II they can
not obtain them?
The glove garter seems TO be use
ful adjunct 10 the long glove. Every
one knows how the loose wrists OF long
gloves annoy one by slipping down aud
showing bare piece Of arm--purple
with cold In the damp autumn days
mayhap. So the plain bands of elastic
to match would seem to fll n want.
Some OF them are so elaborate as to be
considered more In the light Of sleeve
ornnamentation than as supporters of
the glove.
\ good idea for this same purpose is
shown In spiral cellulold bracelet,
which comes IN various shades and
widths. Ii viii stretch and contract
to fit any arm. and Is easier to adjust
than elastic, and can be more invisi-
BE.
A ribbon jumper makes a dainty ad-
dition TO a young girls wardrobe. They
are to be found ready-made IN novelty
plaid ana pompadour ribbons, or in
black velvet, which Is as pretty as any
other over lingerie or net shirtwaist.
They are a sort OF lattice with half
sleeves, and have a charming effect on
n slim figure. BY the aid Of a jumper
OF the same material as the upon
which is composed simply of straps
three-plece suit can easily be made
with little trouble aud expense.
For those who dislike the taste OF OIL
the following salad dressing is very
good: Mix together one teaspoonful
each Of salt. sugar, and mustard. and
one-half teaspoonful of white pepper:
add the well-beateu yolks of two eggs,
and stir until thoroughly mixed and
smooth. Melt two tablespoonfuls of
butter in half a cupful OF hot vinegar,
and add II slowly 10 the eggs. Stir
in gradually one cupful Of sweet milk
scalded, aud mix all well together.
Cook IN a double boiler until thlckened,
but do not allow the dressing to boil
or il will curdle. Let cool, then whip
In the beaten whites OF the eggs. Thin
with little cream when ready for use.
Cover tightly, and put In the refriger-
ator This Is a delicious dressing for
various kinds Of salads.
If kerosene is spilled on carpets.
books, or manuscripts, try removing 1t
by sprinkling corn meal thickly over
the article immediately Renew fire.