Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1906-12-27
C|TYS FUTURE IS
THEME OF BANQUET
---------------------------
Commercial Club Hosts viii
Assemble Tomorrow
Evening.
JOS. {. GAME POSTMASTER.
Responses VIII Cover All Phases OF
Clty's Remarkable Growth and
Bright Prospects.

Tomorrow evening az the Commercial
club, the bigger business men OF Salt
Lake city Will sii down TO their annual
banquet and following the custom that
has prevailed in the four previous ban
quets the occasion viii be made gem
sral executive session OF Salt lakes
commercial family. on the subject OF
the city's welfare,
The banquet this year brings to the
club more topics for discussion, and
more specific interests TO consider In a
concrete way than any previous assem-
bly, Of business men, Compared with
the banquet OF two years ago, the ac-
Qualities TO be brought under the no.
tice ~ the POSTMASTER will surpass the
most rosy hopes for the future then
drawn by the mcurablc optnists.
THE LIVE ONES.
Young men Of the generation that is
Just pitching into the problem of max
Ing greater salt Lake, rather than
the conservative heayyweighs who
have drawn their store Of sweetness
from the clover crops Of previous sum-
iners, VIII be much Ia evidence. After
the formal toasts are over Fisher Har-
ris viii have them sprung on the i've
ones who happen to be under his eye,
and II Is expected that the evening
viii end IN greater spirit Of jollih-
cation than heretofore.
With all the Innovations, how ever.
there IL one thing that refuses absolute
~ 20 change This Is Fisher Harris.
with his annual toast TO "The CoLi-
Inercial club, II VIII be given this
year In the exact verbage OF the four
previous years IN order that the noyiti-
ates OF the club may become well
grounded IN this ancient Commercial
club classic
GAME POSTMASTER,
Joseph r.. Calne VIII be POSTMASTER.
Those who viii respond to formal toasts
are former Gov Heber NJ. Wells, Judge
G. G. Goodwin, Hon. Frank b, Stephens.
Hon. James II. Moyle and Fisher Har-
rls. These five speakers win cover the
entire range OF problems now confront
Ing the newer Salt Lake. Coy. Wells
will tell what are the chances for the
future. Judge Goodwin viii speak OF
Nevada and the relationship OF the new
country there opening up 10 Salt Lake,
Mr.. Stephens viii delve into the Gal
weston idea OF municipal control and
tell how Salt Lake can profit by adopt
ing II. James II, Moyle viii speak OF
the railroads, and their role In the flu
ture greater city and state MIR. Harris
VIII Of course speak on HIS usual fayor-
tie topic.
FINE MENU.
The invitations to the banquet have
been Inscribed With the motto Greater
Salt Lake" In red letters at the head OF
the card In the Invitation Itself ls
statement that III Is designed to make
this the most elegant and representa-
tive function ever given Within the club
rooms and Il Is earnestly hoped that
the membership Will respond I'm a man
ner that viii Indicate their Appreciation
OF the splendid business conditions ex-
listing IN the city OF Salt Lake, and the
State OF Utah"
The following menu has been pre-
pared for the occasion.
Blue points, on the half shell
Martini Cocktail
consomme. clear en- tasso
Celery Chateau Yquem
Sailed almonds queen olives
Utah black bass fines herbes butter
Iulienne Potatoes Potet Canet
Larded fillet Of beef. glace
Champagne
Duchesse potatoes petits poIs
Victoria Punch
Broiled spring chicken on toast, au
Cresson
Tomato, naycnnaise
Commercial Club Ice cream
Assorted cake
White Rock
Roquefort cheese Toasted crackers
Cato NOir
Creme de Menthe Cigars