davidaulloa/AmericanStories huggingface dataset:
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1906-01-20

JNR PRTd. q PUB. CO., Ltd.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08

of three well-beaten eggs, and then add the
white beaten to stiff froth. Flavor with any
essence liked. boil for thrcequarters of an hour,
and serve with jam sweet sauce.
PRESERVED STRAWBERRIES
To each pound of berries allow half a pound
OF sugar Put the berries into kettle, and mash
them little so that there will be juice enough
to cool them without using water. Stir them
to prevent scorching.
Cook fifteen minutes, then add the sugar and
let them boil hard one minute. More sugar may
be needed If one desires them sweeter.
ROLY POLY PUDDING.
Make biscuit dough with one part of sifted
flour, two level teaspoonfuls of baking powder,
half teaspoonful of butter and a cupfu Of milk.
Mix and roll out on a Toured board to quarter
inch thickness. Spread with any kind of jelly
or jam, sprinkle with granulated sugar and roll
1t up Tic 1t in cloth. leaving room for ex-
panslon Boil or steam one hour Serve with a
hard sauce.
SCALLOPED CABBAGE
Wash and cut into coarse shreds half head
OF cabbage. Put it into kettle of boiling salted
water boil until tender and drain in a colandcr
Put two teaspoonfuls of butter In a saucepan and
when melted add two level tablespoonfuls Of
-four, pint of milk, teaspoonfu of salt and
little pepper. Stir constantly until boiling. At
over it the sauce, sprinkle with bread crumbs
and bake in a quick oven fifteen minutes.
SOUP OF LEEKS.
Wash and trim one dozen leeks, cut them in
pieces half inch long, discarding roots and
tops, then fry them in one ounce OF butter, with
two stalks of celery and one carrot cut fine
When brown, but not burnt, add one and half
quarts of chicken broth and one cup of cooked
chicken, cut into dice.
Simmer (covered) two hours, then add salt and
pepper and yok of egg. blended with little
of the broth first before adding to the soup,
NUT AND POTATO SALAD.
Put cupful of English wanuts in boiling wa
ter with slice of onion, blade Of mace a
bay leaf and half teaspoonful of salt Let
them boil ten minutes, then throw them INTO cold
water and drain. Slice four medium-sized pota-
toes while hot. Mix half teaspooufu of salt,
a pinch of pepper and four tablespoonfuls of
olive oil. When mixing add gradually one and
a half tablespoonfuls of vinegar and half a tea
spoonful of onion JUICE. Mix the nuts and
potatoes and pour the dressing Serve cold
with water cress.
APRICOT PUDDING.
Butter a shallow pudding dish and sprinkle on
the surface layer of soft bread crumbs. Drain
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08

kettle OF rapidly boiling salted water and boil for
fifteen minutes Drain and drop it into a pan
of cold water for five minutes then dram again,
pressing out every drop of water. Chop it very
fine This preliminary treatment might well
be attended to earlier in the day by the cook. as
it takes some time to complete the cleaning pro-
Measure the chopped spinach. For scant
pint put three tabiespoonfuls Of butter, two ta-
blespoonfuls of cream and scant teaspoonful of
sugar in a saucepan and place the fire When
the mixture reaches the boiling point add two
heapIng tabespoonfuls of -four and stir rapidly
without allowing 1t to color, for three minutes.
Add the spinach mix and beat for a moment,
then cover and set aside until chilled Work IN
gradually four beaten eggs, season highly with
salt and pepper and add pinch of ground mace
OF nutmeg. Test for consstence by dipping a
spoon ID cold water taking up a small portion
of the mixture, smoothing with a knife TO the
shape of fOttened egg and dipping spoon and
all INTO u saucepan of shghtly-salted water. when
the MIXTURE viii dsengage itself from the spoon.
Keep the water at n very gentle simmer and
poach for from four to FIVE minutes. Skim out
and break open with a fork, If very dry add
spoonful of cream-lf too soft. little more
beaten egg. When just right set the mixture
in the pantry until needed.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08
SdVOry Summer Recipes

the syrup from a can of apricots or fresh frl''
and arrange n layer OF the fruit IN the disF
Fill the cavities with sugar and dot of buH
ter the size of a pea on each Cover each pieS
of fruit with another half TO simulate the whoq
fruit then hll the interstices with soft brea,i
crumbs Nix one pint of milk the yolks of thrs
eggs, well beaten, with onequarter teaspoon ~
salt and three teaspoons sugar, and pour this ove
the fruit Lift the fruit little so the custazil
NAV reach every part of the bread. Bake IT aoof
half an hour Beat the whites of the eggs tt
stiff; add three heaped tablespoons OF powdere j
sugar and three teaspoons of lemon Juice. Wher
the pudding is done and cooked somewhat spres
the merngue over the top and brown IL snentl n
Serve hot without sauce. n
TEA NECTAR al
Make one pint and half OF strong tea an
when it has drawn for three minutes, pour 1t I
into the bowl in which it is to be served. Swee
en- to taste, adding the Juice OF lemon and II
wineglassfu of brandy Place on ice Tor an houI;s
and decorate with thin slices OF lemon cut ,ntH
quarters, and serve in small sherbet glasses ltl
DANDELIoN BEER. -
Boil in FIVE gallons OF water two ounces {
dandehon leaves five ounces OF ginger, and 1k
half ounce of hops. Strain oil and boil again.
adding three pounds of sugar Allow this to feh.
ment for twenty-four hours and bottle for usk,
Tie the corks in securely, sk
GINGER BEER.
Pour a calloon of boiling water on one poun
of loaf sugar, half an ounce Of ginger, and ori,
ounce of cream of tartar, When nearly cold ad II,
tablespoonful of yeast. Strain, bottle, and i,
SIX hours it Will be ready for use. II root gingfs
is used boil it in the water for twenty minutes. :
RECIPE FOR PUNCH, e
CIorct punch, one of the plainest and mokI
casilv prepared is made by smmering one poun
of raisins IN quart OF water for twenty-iN
minutes Then strain and add pound of sugaf.
two short pieces of stick cinnamon and thinl ],
shaved rind of half lemon. Boil for six mirs
utes When cool turn in the juice of three len,
ons. six oranges and pint of claret Straii.
and dilute with water and serve In the pune
bowl with ice "a
FRUIT PUNCH. Ut
Boil two cups OF sugar and one quart of wate y
twenty minutes Pour in boiling water over th
following mixture, Half cup each of lemon ann
orange Juice, one cup of strawberry juice, hall -
cup of canned cherry syrup and one cup of choI =
ned pineapple When ready to serve, strai 4
Il dilute with ice water and add cup of frese
strawberries. quartered, one sliced banana an,ta
half a cup of stoned cherries Dilute with apo \,
linaris If preferred. 10
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08

That were made year ago and they are as
nice as when first made
A NEW SALAD.
Porto Rican salad is new in this country Take
about FIVE Porto Rican alligator pears and crush
them; mince olives, about half the quantity OF the
pear pulp, and mix the two together; add a
shake of pepper. little mustard and coriander
seed ground fine; yolks of three hard boiled eggs
rubbed 70 paste; pour this mixture a
dressing made Of two raw oggs beat up to froth
with two tablespoonfuls of salad OIL add to
the whole sufficient vinegar to give sour taste.
and put into salad dish, and with garnish Of
some sort OF green stuff 1T is ready for the table.
PLUM PUDDING OF FRESH FRUIT.
Line pudding dish with suet crust made by
chopping fine 9 ounces of beef suet: rub well
into scant quart of -four and mix TO a smooth
paste with about Il pint water; fill the pudding
dish with any good fresh plums and sweeten
with II pound sugar. and cover with crust; fold
the edges and pinch them together to pre-
vent juice from escaping; tie over it Toured
CLOTH put in boiling water and boil hours
when ready to serve turn out OF dish onto n
plate Nice either hot or cold. Cost. 20 cents;
sufficient for Z people Seasonable with
various kinds Of plums from July to October.
MINT CUP.
Boil pound of sugar and quart of water
for five minutes; strain Take the leaves from
twelve stalks of mint, chop fine and pound them
to pulp; add them and the juice of two lemons
to the sugar and water and strain. Turn into
an ice freezer and stir now and then until
the mixture is frozen like wet snow. Serve in
glasses.
CURRANT WATER.
All sorts of fruit waters are made after the
recipe. Mash the fruit add sufficient sugar
and water to make the proper favor and consis-
tency. For instance, for currant water mash a
pound of ripe currants; if you have raspberries
add quarter of pound; stain the juice through
sieve and add pound of granulatcd sugar;
stand this aside. When ready to serve add
sufficient water to make it palatabe.
CHOCOLATE CUSTARDS.
Here is something dainty for lunch One pint
milk IN double boiler add " cup sugar, yolks Of
eggs, l tablespoon chocolate dissolved in n
little hot water, tablespoonful cornstarch: cook
until it thickens, then put in glasses and aod the
whites beaten stiff with little sugar; flavor with
vanilla.
SPINACH BALLS
Pick half peck of spinach remove roots
and poor leaves and wash through six or more
waters to remove all sand and dirt, drop into
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08

I - 1oME love Is hard to Kill Other Kinds
~ die of their accord, but the aver
- age love may be killed in thousand
,sGS2S1 different ways
If you arc man-refuse to give your wife a
housekeeping allowance. Make her beg for every
penny she spends.
Ii you arc woman-try little nagging No
matter which of his foibles you choose your hus-
bands love will gradually die
III you arc man-remark often and in the
presence of strangers that you never believed in
love, that mutual esteem is enough for anyone
If you are woman-remind your husband
that you might have made brilliant marriage
had you not feared that your refusal of him
might wreck his life.
If you a man-keep your manners for
other women and allow your wife to open the
door. find a chair, and mount the steps unas-
sisted.
If you are woman-make fuss whenever
chubby" brings a friend home Unexpectedly to
dinner and treat the guest as if he were a pick
pocket
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08

other is conveniently shaped, to extract the juice
from the sections. However, it will be more
convenient when the sections are cut from the
rlnd, they may be lifted out without difficulty,
as the size and shape of the fruit make it un-
calmly to handle with any degree of dexterity or
grace,
Another service, elegant way, is en-
tIrely of glass, consisting OF little cup with small
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08


ton that added Importance might accrue TO
the male sex by assuming a varied attire,
thus marking distinctly the difference between
those who sit at and those who serve.
The stage has always taken foremost part in
matters sartorial, and the latest revval-or at
tempted revival-of colored coat and knee
breechcs received the name of Seymour Hicks
after its most ardent upholder. Now Mr.. George
Alexander has been made responsible for the
name of collar; il is made in flannel, to match
the shirt and Is commendable for comfort
well as for endurance under certain adverse cir
cumstances, such as weather or physical
ton.
Under the favorable auspices of appearance
on the stage, its vogue is likely to become popu-
lar. Fashion in dress, for many people, closely
resembles the game of "Folow my Leader
they do not adopt any particular mode OF at
tire because it is comfortable or because it is
becoming Will only what has been
pronounced in ordinary language to be "the
thing!"
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08

oddly perforated and rest on a plate, Kutan
much favored for fruit and berry dishes.
The inexpensive blue and white Jap ware may
be had In various fruit and berry sets and is
particularly favored for country houses, ali
of the japanese wares
kotchi in brilliant red, green and yellow are
shown in large fruit bowls Such receptacle
filed with fruits rests in the centre Of the din
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08

make frosting with the whites Of the
eggs, pour over the top and set in the oven few
minutes to brown.
DATE PUDDING.
Onehaf cup of rice soaked over night, pound
of dates, 1 cup of sugar. 2 quarts OF milk. little
salt; serve with whipped cream Put rice in
baking dish, wash and stone the dates, add TO
nee; add sugar, salt and milk; bake 8 hours,
stirring every 10 OF Is minutes.
CLAM CAKES.
Two eggs, pint milk, little SALT 2 teaspoonfuls
baking powder and 3 cups flour or enough TO
make stiff batter. Then add l pint of chopped
clans quahaugs. / use the latter and fry in
hot lard. Use large tablespoon to dip with
and you viii have dozen OF very nice clam
cakes.
CREAM HADDOCK.
Four-pound haddock. Have the skin removed.
Put in a kettle with l tablespoonful salt, cover
with water and boil 1 hour Have ready bat.
ter dip, IA cups milk, l egg, put in the milk,
l tablespoonful butter, pinch of pepper. When
fish is done, remove bones, take out in flakes
Pour tho dip the fish to be eaten hot. Put
your saucepan over the fire, cook 3 minutes
PUREE OF CANNED SALMON.
-
tablespoonus flour, tablespoonfuls butter
teaspoonful salt, 1 saltspoonful pepper Remove
the oil, bones and skin from the salmon and
chop hnc. Cook the onion in the milk ten
minutes. Remove the onion and thicken with the
flour and butter, cooked together Add the salt
and pepper then the salmon. Let it boil up
once and serve.
CORN PUDDING
Score the from n dozen ears; press out
,l,.
yolks of four eggs and add to the corn, mixed
with a pint of fresh milk season with pepper
and salt and stir the beaten whites OF the eggs;
butter pudding dish, pour in the mixture aud
bake III slow oven forty minutes
TO PICKLE CUCUMBERS.
Put the small cucumbers in salt water and
let them stand from II TO "a hours, then put
them IN vinegar and scald them three mornings
in succession and pack them in Jars OF fruit
cans and cover with fresh vinegar adding pcp.
per and spice If you like also little horseradish
to keep the vinegar from moulding l have some
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08

and salt and tarThgon, Form into
balls, dip in egg and bread crumbs, and fry in
plenty OF hot dripping.
CHEESE ROLL,
When bread Is ready for the oven, roll out a
piece of dough quarter of an inch thick and
sprinkle with grated cheese. Roll it up as you
would a Jelly roll cut in strips thrce-fourths of
an inch thick and bake in quick oven twenty
minutes.
FRENCH TOAST
Heat an egg and add TO it a tablespoonful of
sugar, quarter of cup of milk or water and
a quarter of teaspoonful of cinnamon or grated
nutmeg Dip slices of bread into the mixture,
and place them in outlet pan, which is hot
and we'll creased Brown quickly on both sides
and sprinkle with sugar.
NERAIICELII PUDDING.
Wash three ounces OF vermicelli and boil in
milk for twenty minutes Sweeten to taste with
white sugar. When nearly cold add the yolks
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08
C0zZ1I AzW W0FJHyz1zNY
Uzoe TE1/I

projection the bottom that is placed within
tall short stemmed sherbet glass.
Cracked ice is first placed in the large glass
and the grapefruit pulp and juice removed and
added to the inner glass, then topped with maras
chino cherries. a dash OF two of sherry gives
the whole very delightful flavor.
touch of color to harmonic with the scheme
may be added by arranging a bow on the stem
of the glass These sets made especially at
traetivc by the use of initials or monograms in
fancy gold script engraved.
BERRY SETS IN CHINA AND GLASS.
In serving berries or sliced fruits there are some
very attractive sets in cut glass and good im-
tations OF that reliable and simple style, the old
Colonial
Besides the berry bowls and saucers there arc
comports galore and very large bowls, with flow
ing rims The latter are desirable for fruit cen
trepieces Colonial comports range in prices from
40 cents upward; other patterns equally as
reasonable and glasses for fruit sundaes, also in
the Colonial style, may be had for S1.50 dozen,
sherbet glasses, too, available.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08
cLIN4r ZzuEOe1nzGe

In china, the newest design is of the ornate
French pattern in rose design Berry and fruit
bowls, besides several sizes of fruit plates, arc
also available in this grade. The edges are
gold rlmmed, giving just line OF brilliancy to
hold the design together.
Old Canton china is sought after by the host
ess who cares to put out the money, for 1t is
not cheap by any means. The fruit bowls are
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08

CY7T is fortunate thing for most of us
N&J that q dainty and attractive table
A i've need not overtaX the average purse
t&sQgJ Many of the high-priced articles in
china, glass and silver very cred
itably reproduced IN less expensive but desirable
qualities. These, wisely chosen and discreetly ap-
propriated charm the eye and go far IN tempting
that whimsical little autocrat, the palate
And, after all, 1t is not the money that IS
lavished upon the festive board that counts but
the re6nements shown in the appointments and
the individual charm of the whole,
AS fruits play such important role in our
dietary during the summer months and appear
on most tables at least twice day, 1t hehooves
the housekeeper to look well to the most at.
tractive ways of serving them
No class of eatables lends itself to better ad-
vantages for palatable and attractive service
than the products of the orchard,
A hostess who goes in for picturesque effects
will find that she has practically free lance in
this direction.
When 1T is possible, fruits should be served
with their own foliage. City folks however
do not find this scheme practical though there
ulterers who sell fruits and foliage together,
To find at ones breakfast plate delicious pear
or peach partially covered with its own foliage
serving of berries touched with green's,
Immediately whips appetite into shape and
acts as the best kind of tonic for our stom-
achs and excellent regulator for that much
abused organ, the liver
To follow the prescribed laws of health we
should commence the first meal every day with
fruit, oranges and grapefruit in winter and fresh
fruits in their season.
INDIVIDUAL SERVICE FOR GRAPEFRUIT
Speaking of grapefruit, the up-to-date hostess
employs special service for this healthful ap-
petizer When halyed and served in its yellow
jacket the fruit is placed on a little silver bowl
tha rbol.
a china fruit plate
Two patterns OF orange spoons are shown cbos
en- according to the individual tastes of the
hostess, One bowl is large and rather blunt. the
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08
VEGETABLE RISSOLES.

VEGETABLE RISSOLES.
\ AXE any cold vegetables, with plenty OF
cold potatoes Chop the vegetables
ri finely and mash the potatoes with
~ butter, Season with little pepper
and salt and fnrIao onn Form INTO
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08

FROSTED LEMON PUDDING.
4 me pint of bread crumbs, 1 quart OF
milk, the juice and grated rind of a
m lemon. the yolks OF 8 eggs, sweeten
2fU to taste; when baked, cover with Jelly;
make frosting with the whites Of the
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08
Stage Influence on Dress

|tlE question of colored evening dress
for men seems cropping up again. and
has been exercising the minds of our
cousins across the ocean. A French
playwright seriously moots the sugges-
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08
SPINACH BALLS.

Pick over half peck of spinach, remove roots
and poor leaves and wash through six or more
waters to remove all sand and dirt, drop into
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08


tertainments given, the more inexpensive qualitie
of japanese china are very largely employed
GRAPES AT THEIR BEST.
Some ingenious mind bcthought of the graz.
dip, that is nothing than tall tumble
of oval shape, that rests III a silver stand no
unlike soda glass holder.
The true palatabeness OF grapes is freouentle
lost because of their temperature. Merely douck
ing them in cold water while washing them 4
not sufficient They should be thoroughly chill,
ed before serving, and this is not always prst
teal when the available space in the refriG
orator Is taxed the grape dip comes as speciG
boon.
The glass Is partially filled with crushed ics
not faxed or it will dissolve too quickly, the
the grapes arc placed within and shortly ht
come thoroughly chilled,
All fruits and berries should be carefully wask
cd and picked over before serving. Many embal
RAISING moments have been experienced by guest
as well as the hostess through neglect on tb
maids part to correctly examine the fruits fc'
soil and the various kinds of small bugs tbs
live upon them.
Pearl-handled fruit knives back again j.
fashion. II you happen to possess your grand
mothers kind bring them TO the light Of III
sun once more. 4
BASKETS OF SILVER AND WICKER
4 basket of japanese willow OF wicker in /,
dull brown makes most attractive centrcpiet
when filed with fruits. The effect is especial
good when the contents are gracefully spille
upon the table.
New fruit baskets this season are Of ver
soft fibre slightly boat-shaped, with low. squai
handles brilliant green yellow is som
times introduced as border on the basket ar.
handle.
Old-fashioned fruit baskets of silver arc CO..
sidered very elegant, these. too, numbered amor
vour qrandmother's priced possessions. Greef
are twined about the handles and base of the
baskets. adding not little to their charm
Many Of these baskets arc built over the Z,
graceful outline of the French designs. Filigr
patterns are especially favored. Large silver fru
bowls too are in demand and are wreathed \
green's.
French baskets are also shown in wicker. ar
are usually topped with a large bow OF ribboi
silk or gauze. MahJOhIr-
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08
Bombs for King Cupid

)ME love is hard to kill Other kinds
die of their own accord, but the aver.
age love may be killed in a THOUSAND
different ways.
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08

ing table or buffet in many well-appointcd home
to be appropriated at the will of the family
And 1t is not an unusual thing by any means 3
place bowl of fruit upon the piazza Whe,
meals are taken on the piazza alfresco et
tertainments given, the more inexpensive qualitie
of japanese china are very largely employed
The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current, 1906-07-08

[ is fortunate thing for most of us
that dainty and attractive table serv-
i've need not overtax the average purse.
Many of the high-priced articles in