Wauwatosa news. [volume] (Wauwatosa, Wis.) 1900-1948, 1906-02-17
Recipes by Mario re Webster.

Baked Sausage-For the woman who
can get the real country sausage. packed
in the little salt bags, mere is IA treat:
Remove the roll of sausage from its COW
er and place i'm Il small dripping pan.
Dust lightly with flour aud make Yal
of potato around il, pairing the potatoes,
cutting them i'll half and standing tire
cut side against the sausage. Bake III
moderate oven until the potatoes are ten
der and brown and the sausage wen
done. Ii desired, use the dripping that
comes from the sausage to make creala'
gravy 10 20 with the sausage aud poft-
to. or serve without. In one home where
this is Il favorte cold weather dish they
have had sheet iron tin made of just
the right size 10 accommodate the saul
sage and potatoes and they are served on
the tin. Sausage cooked IN this way Is
delicious sliced cold and makes appetlz-
ing sandwiches.
Lddy'S Fingers No. Separate the
yolks from the whites of nine eggs and
put the writes in a bowl on ice. Tut
eight ounces of powdered sugar and one
half gill Of water in saucepan on the
fire. add the egg yolks and beat with an
egg heater until the mixture Is warm. but
not hot. Remove the pan from the fire
and beat for ten minutes, until cold,
whip the whites II a stiff froth and mix
lightly with the other ingredients. Then
stir in ten ounces of flour without beat
ing Make cornuCOpia of Il sheet OF
foolscap, sewing up the side where it
laps over. to make ii firm, cut oft the
lower point To make an opening as large
as ones finger. line baking pan with
buttered paper, put some of the cake
mixture in the cornucopia and squeeze it
out in finger lengths upon the buttered
paper. Sift powdered sugar over them
and bake for eight minutes.
Lady's Fingers No. 2-0ne cup sugar,
one-half cup butter beaten together. one
egg, one-quarter of a cup of milk, ole
pint of flour. two teaSpoOnfuls of bak-
ing powder; flavor with vanilla; cut into
/ little strips; roll in sugar and bake III
| a quick oven.
Lemon Pie-Take the juice and grated
rind of one lemon, one cup of boiling
water, one cup of sugar, one tablespoon
full of tlour, yolk of one egg; dissolve the
-four in a little water and boil all to.
gether Line 4 plate with crust and
bake When done fill with the above
mixture: beat the whites to a stiff froth,
add sugar TO taste and spread over the
/ pie Set in the oven until lightly
/ Drowned.
Cheesecakes-put some curd from the
! dairy into the mortar. with a bit of very
/ rich butter. a little salt, a whole egg
/ and two yolkS: rasp the peel of IA lemon
/ the mortar; add four macaroons and a
/ bit Of sugar; pound the whole together,
and when very fine take it out of the
mortar; butter any quantity Of forfeit
moulds according to your company
spread some puff paste over the dresser.
| cut with a round cutter rs many pieces
/ as you have molds, and put spoonful
/ IT the preparation to each. bake next
] in a pretty hot oven. and serve up very
( hot with unWdeTpd sugar
Little Cockades Garnished-Spread
some puff paste on the dresser. about q
quarter Of an inch thick; cut il with 4
! large futed round cutter. about the size
as for patties; cut hole in the middle
| with q small, plain. round cutter: then
rs quickly as possible. with your finger
/ turn the paste, 50 as to put the inside
. nn the baking dish. as the paste spread.
/ sideways instead If rising: bake in a hot
oven and glaze good color. When done
/ they represent exactly a cockade. Gar
nish with fllets Of sweetmeat 10 form
/ the plaitS Of the cockade.
Baked Apples-Place the fruit without
/ pairing in stone jar. with good deal Of
/ sugar. and cover with cold water Gov
| er tight and bake in a slow oven thret
/ hours. The skins give a good color and
I peculiar flavor.
Apple Tart Pie No. 1-One cur
strained sfewcd apple one cup granu
lated sugar one weil-beaten egg. oB'
cup sweet cream. q little nutmeg Reat
all well together and your into a tar
crust and bake until set
Apple Tart Pie No. 2-Make n rich pi'
crust ard build il Hp around tie edge
/ Bake q delicious brown. Then fiji witt
one cup strained steWed apple wbite
/ sugar Heat an toget' cr until fjrm ans
! uuu~ into rha crust and set In the over