The Chickasha daily express. (Chickasha, Indian Territory [Okla.]) 1899-current, 1906-08-16
MADE WITH BANANAS.
Delieleus scans. Nice Pudding, Fine
naksa Pratt. Banana nattsr,
Banana fliae.

fnlca 1t aRo ipanaA, two ounces 81 corn
eoaf one pial ~ milk. vanilla 70
sassa taa aunees ~ lump sugar. quar-
ter .of a plat II water. -four egss. II
nosslhla uas 4 white china noufiie
mold Tie = band 81 buitefed paper
around The outside about an inch
higher than the top of the mold Put
he lump sugar and water and .
soueeze az lemon juice into small
nan Let the sugar diaaolFe' then
boil the slrup for few minutes feei
ana alice the bananas and COOK them
slowly in the slrup for fye TO ten min.
utes; then rub them through = Sis'e.
Put the milk IN pan on the nfe.
Mix the -four smoothly with a httie
cold milk. When the milk Doiis pour
N the corn -four and stir II over tno
IRE TIL Il boils and becomes tnick-
Let II cool slightly then add 70 II
the beaten yolks Of the eggs. whip
the whites TO a stin froth. Add the
banana pulp lightly 70 the mixture.
and lastly. stir In the whites. Pour
the mixture into the soufae mold and
bake II in a hot oven for 20 70 80
minutes. until Il feels spongy and -
well puned up. Remove the band or
paper carefully and serve the soufie
as quickly as possible IN the mold
Banana Pudding-Four bananas
one oCane Of butter, the yolks Of three
eggs. two ounces Of loaf sugar. little
lemon Juice. one tablespoonful OF cake
crumbs. quarter Of . pint OF water,
and about three ounces OF any nnd
Of pastry. Roll out the pastry and line
deep pie dish neatly with T. Put
the sugar in a small saucepan with
the water and a squeese OF lemon
Juice. Let the sugar dissolve and then
boil Il for a few minutes. Peel the
bananas. slice them, and let them
simmer tn the strip for ten minutes
Next either mash them smoothly Vith
a fork or rub them through a sieve
Beat up the yolks: melt the butter
gently. then stir il into the yolks4
Lastly, add the banana pulp and =
tablespoonful Of cake crumbs 10 the
yolks. Mix all well together. Pour the
mixtune into the lined dish. and bake
It in a quick oven for about 20 min
utes. or until II feels lightly set IN
J the center.
Baked Bananas.-six bananas. two
ounces OF butter. one ounce OF caster
sugar. half a lemon. Put the butter
and sugar into a small enamel sauce
pan. and put II at the side OF the
stove for the sugar @ dissolve slow
ly; then strain into ii the juice Of half
a lemon. Peel the bananas and lay
them in a fireproof dish OF dishpan.
Pour over the butter. etc. Put the dish
in the oven for about 20 minutes.
Baste the bananas frequently with the
butter Serve them hot
bananas in Batter.-Four bananas
batter as for pancakes. ha'f an ounce
OF butter. Peel the bananas and cut
each In half lengthvays. then once
across. so that each banana is cut In
four pieces. Melt the butter In a
deep baking Tin. such as could be
used for Yorkshire pudding. then
brush IL over the tin. Arrange the
bananas al equal distances on the tin.
Pour over the batter prepared In ex-
actly the same way as fsr pancakes.
Bake In a moderate oven for about
I half an hour. Serve Il either whole or
cut In slices and busted with caster
sugar.
Banana Trifle.-Six bananas. one
orange. half lemon. Jam. six small
sponge cakes half a pint Of custard.
half a pint OF cream. one ounce OF
glace cherries. a piece OF angelica.
Peel the bananas and cut them into
quarters lengthways. Cut the cakes
in four slices and spread each with
Jam. Crate the rind OF the lemon.
Peel the orange and cut II into small
dice. taking out all the pips. Put a
layer OF the cakes In glass dish.
Then two spoonfuls OF custard, next a
layer OF banana and little lemon and
orange dice; next more cake. and SO
on. piling Il up nicely. Pour over the
rest OF the custard. Whip the cream
stiiiy. favor II nicely with sugar and
vanilla. and heap il all over the top.
Decorate Il prettily with the cherries
cut In halves and thin strips OF an
gelica. II a less expensive dish is
required. use the whipped whites OF
three eggs instead Of the cream Be
sure 20 sweeten and flavor Il care
fully.--Chicago Tribune.