The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1906-02-25

the coming of spring, let the hostess
plan-a yellow and white meal and she
VIII be sure to score success. The
rasau-here given can, we feel sure,
e-attainable all parts Of the country.
800 Fruit Cocktail.
Fish in Ramekins
- Small New Potatoes
Radishes- Olives. Celery Hearts.
Broiled Chickens.
Aspara gus.
Fresh Mushrooms on Toast.
80 Lettuce and Cress Salad.
Cheese Fingers. Pineapple Parfait
- Fancy Cakes. Bon Bons.
- Coffee.
Apple and Cheese Creole.
As an effective floral decoration moth
ing could be more beautiful than yell
low tulips massed in q large bowl in
the center and smaller ones at either
end OF the table. IF the hostess pos
sezses any Austrian glassware with its
beautiful golden trdceries shining
through clear crystal this is the time
to- use 1T FIJI the small dishes with
THY white rddishes, olives, yellow and
Write candies and the crisp celery
heerts laid on finely cracked ice. Have
at each place e name card and the IA
vor--a tiny box Of candy-the top sim
Elating q yellow tulip in paper. Use
White or white and gilt china, serving
the pa-fait IN punch glasses.
Where grape fruit IS to be had use
II Tor the cocktail Select medium
stzs6 fruit with unbIemished skins.
Scrub slightly and dry. then with q
sharp knife cut out the upper third of
the fruit in two right angled wedges,
leaving between them Z. strip Of Skin
u act as q handle Of 4 basket. With
aEsnaI spoon carefully scoop out pulp
and juice, rejecting all membrane and
white inner skin To this add enough
powdered sugar to make pleasantly
sweet and set aside to chill Drop the
Shells n ice wafer. Just before lunch
con dry the shells; add one tablespoon
ful OF shaved ice on Jop Of each.
Orange mixed with apTiCOts may be
USED instead Of grape fruit
Any white fleshed fish may be Sc
lected for the next course, halibut be
ing preferred as containing fewest
boIes, but cod or white fish is also
good. For six persons allow about two
pounds Wash, drain, lay in a sauce
pan, cover with hot water, add q slice
ofoRion, q, small bay leaf, a half tea
spoonful Of salt, a dozen peppercorns
and two tablespoonfuls of vinegar and
ceok-very gently until the flesh begins
to draw away from the bones. Set
uIlLlI COlu. LuCL UIdlu anu DICdA
in fakes with a silver fork. IN a
saucepan melt together two table
spoonfuls OF butter and three Of -four,
slowly adding one cupfUl and z half
of hot milk and stir until smoothly
thickened. Season highly with salt
and white pepper. add q dash of mild
curry- powder and Two heaping tea
spoonfUls Of faxed fish and stand over
hot water for fifteen minutes Three
inTTTEs hET0rsz add tea
spoonful of lemon juice and the yolk Of
raw. egg beaten with one teaspoon
ful OF cream. FIJI the hot Tamekin
cases and over the top Of each sprinkle
scITe of the yolk OF two hard boiled
Eggs rubbing it through a fine sieve.
utter placing each ramekin on its
Hate arrange around its base three or
r2ur tiny new. Dotatoes-or q dozen po-
fato baIls-which have been boiled IN
1iI--barely tender. drained and repeat
edIy sprinkled with melted butter.
With this course serve dainty cTes-
cent shaped rolls. Scald one pint Of
milk, dissolve in it one teaspoonfuI Of
sugar. two scant tablespOonfuls Of but
ter and half JeaSpOOnful or salt
When partly cooled add Cne-half Of a
yeast cake dissolved in a little warm
water and sift IN enough -four to make
q thick batter. Beat hard, cover
stand in a bowl Of warm water and
keep warm until the batter is very
light and spongy. Add more -four to
make a soft dough. knead for five min
Utes and return to the bowl Keeping
zEaFnl-until the dough is very light
Then -turn half Of the dough out on
a very slightly Toured board and roll
out half an inch thick. With one side
OF circular cutter cut of crescent
shaped pieces and place ali inch or
more apart on nat creased pans
- =
when light brush again, then bake in a
hot oven. With the hands roll out the
remainder Of the dough in q, rope an
irch thick. cut in thTee-inch lengths
and lay we'll apart IN pans. Wet the
tops WIKI water then, just before put
ting, in the oven brush with slightly
beaten white Of eggs When pale
brown brush again with the egg white
and return TO the oven just long
enough to set the glaze Serve these
fingers with the meat course
The broilers should be Of such size
that one will serve FOR two persons, d.
viding them lengChwise along back and
brezst- When cleaned brush inside and
out with melted butter, dust lightly
with salt and pepper and brol slowly,
turning the flesh side first 70 the fire.
Should they be past the first stage of
extreme tenderness IL is wise to first
lay them IN a baking pan, dot with bits
of butter, cover closely and COOK IN
very hot oven for twenty minutes, then
finish the cooking IN the brOiler. Serve
them prettily garnished with sippets Of
bread sauted golden yellow in butter.
To be perfect both asparagus and
mushrooms should be fresh, but this
is not always possible, and in such case
either or both may be canned. For
fresh asparagus cut off an inch of the
lower end of each stalk and scrape with
q dull knife; tie in small bundles with
soft tw4ne and plunge into sailed, boil
ing water. From twenty-five to forty
minutes VIII be required TO cook the
stalks render according to their age and
freshness. Drain. and arrange on very
tina narrow slices Of toast dipped for
an instant IN boiling water and serve
either plain or with a drawn butter
sauce
From three-quarters Of a pound Of
fresh mushrooms cut the stalks; trim
the lower end Of each. peel and cut
very fine. Peel the caps, cut them in
quarters. rinse quickly in cold water.
Place with the cut stalks n a saucepan,
add two tables peonfuls Of butter and
fzo OF cream, cover and stand over