Cameron County press. [volume] (Emporium, Cameron County, Pa.) 1866-1922, 1906-09-27
DELICACIES FOR EARLY FALL

quarter of cup of rice in cold water,
boil for thirty minutes and drain. Stir
or toss it with fork until it is light
and dry. Whip pint of cream, stand it
i'll pan of ice water and sprinkle over
with sugar and then with the rice Stand
the gelatin over hot wafer and when
melted strain over it the warm mixture.
Stir at once and continuously until the
whole is thoroughly mixed and the rice
remains on top Of the cream. Turn
into mold and stand in a cold place.
Creamcd Baked Macaroni.-Boil four
ounces of macaroni twenty minutes and
blanch ten. Put layer Of macaroni in
the bottom of baking dish, then a
sprinkling Of cheese, a dustng of salt
and pepper, and SO continue until all the
ingredients are used. Rub a tablespoon
ful of butter and tablespoonful Of
English Beef Soup.-Main a plain
flour together. Add a cup OF milk and
stir over the fire until boiling. Pour
this carefully over the macaroni and
bake in a moderate oven thirty minutes
Scotch Stew-Cut two necks Of NUT
ton into small pieces. Put two table
spoonfuls of suet into a saucepan and
shake over the fire until it is nearly
melted. Remove the frizzled pieces, put
i'll the pieces of mutton and shake un-
til they are scared on all sides. Add
two tablespoonfuls of -four to the fat
and mix Cover the pan and simmer
gently for one and half hours. Serve
with boiled rice or baked onions cooked
in cream.
Chocolate Souffle-Put two ounces Of
chocolate into a saucepan When melted
add one cup of milk and stir until hot
and we'll mixed. AIoisten three table
spoonfuls Of flour in four tablespoon
spoonfuls of cold milk. Add to the hot
milk and stir until smooth and thick
Take from the fire, add the yolks of four
eggs. Cook minute longer, take again
from the fire and fold in carefully the
well beaten whites of the eggs. Turn
at once into a baking dish and bake
twenty minutes. Serve with cream and
vanilla sauce.
Green Corn Gems-Score and press
the corn from half dozen ears. Beat
the yolks of two eggs and add one cup
of milk and then the corn. Sift one and
one half cups of flour with one round
ing teaspoonful of baking powder. Stir
this into the corn mixture and fold in
the well beaten whites. Bake in gem
pans in a quick oven thirty minutes.
Goldfish Souffle.-Pck apart half a
pound of salt cod and wash well in cold
water. Now cover with boiling water and
let stand for half an hour. Drain and
press dry Have ready two cupfuls of
cold mashed potatoes that have been
beaten until light. Stir in the Goldfish,
add saltspoonful of pepper, the yolks
of two eggs and finally fold in the
beaten whites. Put this into a baking
dish and bake until a golden brown.
Pumpkin Custard.-Make a biscuit
crust and roll it out thin, using two
cups Of -four, a rounding teaspoonful
Of baking powder, level teaspoonful OF
sale, and moisten with two-thirds of q
cup Of milk. Line deep baking dish
with this thin crust. Have ready stewed
sufficient pumpkin to make one pint or
two cupfuls when mashed and pressed
through a sieve, being careful that it is
not too watery. While the pumpkin is
warm add tablespoonful Of butter. stir
in two eggs well beaten, and half pint
of milk. Season with nutmeg. turn into
baking dish and bake in a moderate oven
for one hour