New-York tribune., 1906-07-15

Few things clog waste pipe so readily as lint
Old scrub cloths and wash cloths are apt to shed
lint and thread. These going down the waste pipes
with refuse water are apt to cling and twist around
the Joints They attach to themselves all small
particles that but for them would pass through
to the sewer thus in time closging up the pipe
Wen worn linty scrubbng cloths should not be used
in a house where there is plumbing Dtshcloths,
stroyed Washtubs are apt TO become either wholly
from the articles washed in them. Because the ref
grounds are often disposed OF by emptying them
down it. There are great many cases where no
better not to do it. In household where the sink
took the nipes to pieces found the trouble due en-
tirey to the gradual accumulation of coffee and tea
SSmer ST0m9@5 b aounted T 20 a. considerabie sum
Grease from dishwa!er is also apt to , aScGmTI3te
greasy water or anything that has grease particles
In IT down 6d the Tae k peaT Ros Rron a hePs
to harden the grease that has gone before It,
For burnt almond cream blanch and chop eight
ounces of Jordan almonds. Put eight tablespoonfuls
of granulated sugar in a saucepan. add the al
monds, ard stir them constantly until they are
reddish brown. Be careful not to allow them to
blaeken. Put two quarts OF rich cream into an
eaIte1 ho Heat LITTLE of tI and n1 adG It i PIimg }b1r
oUghiy Stir it into the rest of the cream Let it
stand where it soon will become cold. In the mean
new eggs, a quart Of milk and a scant two cups
cnrda VIXEN It is ready stir 70 it Slowly into the
cream and almonds This rule will make over two
quarts Of ice cream.
For apricot cream peel some ripe apricots and
remove their stones. Pass the pulp through fine
sieve Add to the pulp an equal quantity Of sugar.
To every pint of the mixture add a pint of rich
whipped cream ana after mixing the Whole to to-
| be used.
! Make a quart of rich ice cream favored with
! vanilla lemon. Make also pint of raspberry
ice. Just before filling the mould add a small
quantity of canded fruit to the ice cream. For
this purpose cherries and lines best. Line the
| mould with the raspberry ice and then fl it up
with the ice cream Another way of serving this
dessert is in individual moulds. The moulds should
with the ice and then the centre filled with
ice so that the cream is completely hidden within.
A simpler way of serving it is merely to I'll paper
cases with the ice cream then spread Raspberry ice
on top. decorating it with a little candied fruit
Elderly women who love often have such
poor sight that they cannot see to thread their
needles. Let one of the younger members of the
family thread paper Of needles by stringing them
all on one thread would string beads. Then,
when needeful of thread is desired, simply take
the first needle. and much thread as is desired
with it. pressing the other needles back against
the spool and fastening them so that they will
strung. This is better than to fill cushion with
threaded needles, because the loose threads are
apt TO become tangled
An excellent way TO clean a straw hat Is with
lemon juice. Rub clear lemon juice over the hat
with q small brush. similar to toothbrush. The
hat will become clean in few minutes Use
a plentiful supply Of lemon juice. Oxalc acid will
also clean a straw het.
In place of the usual hamper fer the. laundry a
better device lis three large bags of plain white
duck one Of them marked, Coarse Clothes the
second. Fine Clothes" and the third ''Flanneis- .
Table linen should be kept in bag by itself and
should be carefully examined for stains before put
ting ii in the tubs.
After cooking corned beef let it stand in the
liquor IL cooked in until it is thoroughly cold
, or ready 20 serve. 1t will then he found much
richer and more tender than If II taken imme-
diately from the liquor and set away on platter
II the corned beef Is be eaten hot il in the
cold liquor after removing II from the dining table
, IL is. however always a dish when served
hot. but Is its best when it is allowed To stand
III its own liquor-the it cooked in-foI
tWenty-four hours before serving.