Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1906-09-11
Tested Recipes Of Experienced Cooks,
BROWNIES.

BROWNIES.
Q eggs, / cup sugar, IL cup butter, 2
squares of melted chocolate, 2 table
spoonfuls OF water, % cup of flour.
Spread thin on baker sheet and bake
two minutes In hot oven.
CHOCOLATE SAUCE.
Boil cup of sugar, 1-2 cup Of water,
. few grains cream tartar and 10
squares of chocolate to q syrup. Add
IL teaspOonful vanilla and strain.
POTATO FINGERS.
Pare 4 potatoes and boil soft, mash
with one tablespoonful of butter, IL tea
spoonful salt and little pepper. When
cold add / egg and beat we'll. With
Toured hands mold into finger puffs
and fry in hot fat.
RICE cUsTARD.
cupful of rice boiled tender; beat 8
eggs thoroughly with 1.2 cupful of sugar,
pint Of milk, f1avoring to taste, and
pour over the rice and bake in pudding
dish for 20 minutes. Serve cold with
whipped cream.
INDIAN MEAL MUFFlNS.
1cupful sweet milk, 2 eggs, cupfuls
flour, tablespooufuls of meal, 2 table
spoonfuls of sugar, teaspoonfuls bak-
ing powder, little salt. Bake until
done.
ENGLISH MONKEY.
cupful of sweet milk, 1.2 cupful OF
cheese, teaspoonful butter, cupful
bread crumbs, or 8 eggs, salt, pepper
and mustard.
CHOCOLATE CAKE.
2 eggs, cupful sugar, 1-2 cupful Of
butter, 1-2 cupful milk, 1-2 teaspoonful
soda, / teaspoonful cream tartar, tea
spoonfuls cocoa, teaspoonful vanilla, 2
even cupfuls of flour.
CHOCOLATE PUDDING.
Cream IA cupful of butter and add
gradually 1-2 cupful of sugar. Beat the
yolks of 8 eggs and add gradually 1-2
cupful of sugar. Combine the two mix
lures and add 1-2 cupful of milk alter
nately with IA cupfuls of -four mixed
and sifted with teaspoOnfuls of baking
powder; then add whites of eggs beaten
stiff, squares of chocolate melted,
1-2 teaspoonful of salt, IL teaspoonful Of
vanilla. Bake in angel cake tin, remove
and cool, and fill with cream sweetened
and favored and pour around.
SOFT GINGERBREAD.
cupful of sugar, 1-2 cupful molasses,
1-2 cupful of butter, cupful of sour milk,
teaspoOnful of soda, egg, pinch of Gin
namon, cloves, ginger, 2 1-2 cupfuls -four,
l-2 cupful chopped raisins.
SCOTCH wooDcocK.
can of tomatoes, when at the boiling
point add eggs, not beaten, but when
the whites are set beat them, pound of
cheese chopped, Ia pound of butter, a
little salt and pepper. Made either in
double boiler or chatting dish.
MARsHMALLow FRosTING.
2 tablespoonfuls of gelatine dissolved
in 8 tablespoonful of boiling water, 2
cupfnls of powdered sugar, let gelatine
cool before putting in sugar, beat until
thick enough to spread.
ORANGE CAKE.
eggs beaten together, 1-2 cupfuls of
sugar, ga cupful of water, 2 cupfuls of
flour, teaspoOnful of cream tartar, 1-2
teaspoonful of soda, grated rind of one
orange. Use the juice of orange and
pulverized sugar for the frosting.
SALAD DRESSING FOR TOMATOES.
teaspoonful sugar, tablespoonful of
salt, 1-2 teaspoonful mustard, / table
spoonful cream, egg, IA cupful vinegar.
Cook over boiling water until 1t thick
ems. When cold, pour it over sliced
tomatoes.
SPANISH CREAM.
Dissolve 1-3 of box of gelatine in "a
of quart Of milk for one hour, then put
on the stove and when boiling stir in the
vOlks of eggs beaten with "a of a cup
full of sugar, when it is boiling hot re-
move from the fire and stir in the whites
of 8 eggs we'll beaten. Flavor to taste,
pour in moulds to cool, and serve with
sugar and cream.
PINEAPPLE PIE.
cupful of chopped pineapple, 1-2
cupfuls of sugar, 1-2 cupful of milk,
eggs, l tablespoonful of butter, little
salt. This amount will make two small
pies, to be made with two crusts. Can
be made with one crust by using eggs,
reserving the whites of 2 for frosting.
Very nice.
PUDDING SAUCE.
cupful of sugar, egg, 1-2 cupful of
milk. Beat the egg and sugar well to-
pether. Scald the milk and pour over.
Flavor.
JOHNNYCAKE.
egg, IL cupful of sugar, l cupful of
milk, l cupful of meal, cupful of flour,
heaping teaspOonful of soda, 2 heaping
teaspoonfuls of cream tartar. Bake in
cake tin Is or 20 minutes with good
FIRE.
JELLY ROLL WITH CHOCOLATE FILLING.
eggs, cupful sugar, 1-2 cupful boil
| ing water, l cupful flour, 1-2 teaspoon
fuls baking powder, teaspoonful vine
gar, flavor with vanilla.
Filling-2 squares of chocolate grated,
tablespoonful of flour, 8 tablespoonful
of sugar. Mix with boiling water and
cook until thick. Spread on cake and
roll. turn my cake for jelly roll on a
damp towel, spread with filling and roll
carefully, 1t will not break.
PICKLES.
gallon of vinegar, IA pound of salt,
or onions, Ia pound ground mustard,
l ounce of white ginger root, ounce of
cinnamon bark, ounce of cloves, 2
ounces of mustard seed, 2 ounces Of pep
per corn.
Wearing Last Years Hats.
The season has come round again,
when you get out your last years hats,
| look at them critically, put them away