St. Tammany farmer. [volume] (Covington, La.) 1874-current, 1906-07-07
FARMER AND PLANTER
CO. OPERATIVE DAIRYINo.
Money To he Made In soutAsr
Dairying-some Obstacles to
'4-s he Overcome.

IN many sections of the south at
some distance from our large markets
we find almost ideal conditions for
oairymg and especially for cooperative
OF associated dairying. Gurgling
springs of clear. cool water, the dairy
mans boast, on many farms run to
waste. or but seldom utilized. Lux
urlant pastuage is to be had almost
LOT the taking. Cowpeas, clover and
corn, the crops best suited for soil
ing and supplementing pasturage are
Oelng planted only to a limited extent
1or the lack of a profitable manner Of
dlsposing of them. Dairy products, al
most unstable, hence produced only
LOT domestic purposes. Some few make
nard cheese; II successful in its
manufacture and curing, it brings a
fancy price: but, alas, only about one
IN three prove to be of fine quality.
1t is in many sections like the
9pove, where to-day there seems to
pc SO little in dairying, that we find
conditions favorable for building up q
successful dairy industry. Nearly ev-
erything is favorable for cheap produc-
ton OF all. kinds of dairy products. To
us there seems to be but three obsta-
cles to overcome in order that these
sections may become producers of as
fine grades Of dairy product as any Sec
tons in the United States.
In the first place, our cows. gen.
orally speaking, have not received the
care in selecting and breeding that
characterizes the cows of the older and
specialized dairy districts. Therefore,
the average production would of neces-
sity be lower at first. These defects,
however, when We 60 about it. in a
thorough and systematic manner, can
be improved quite rapidly.
Second, loager periods of warm
weather require that more attention
and expense be given to the handling
Of dairy products at this season Of the
year. -. ~, Il
Third, the same attention has not
been paid to this branch of agricul-
ture as to the production of some of
our so-called money crops. Conse-
quently the production and handling
of dairy products is not so well under
stood. But fortunately this can be,
and il being. rapidly changed through
the influence of the agricultural press,
courses of instruction in our colleges,
dairy associations, fairs, and a srealiza-
ton Of, some of the possibilities con-
nected with q successful dairy hus-
bandry.
/ Ii other parts Of the youth, and
principally represented by our centers
Of population, all dairy products bring
. high price, and a real good product
when it is to be had, brings fancy
prices. But If inqairy be made Of
wholesale grocers and large retail mer-
chants it will be found that they get
their supplies from distant states. no
better. II as we'll, adapted by natural
erdowments and environments as our
state. By an actual canvass Of the
conditions at Raleigh, N. c. and we
believe 1t represents quite accurately
the conditions in nearly all Of the
cities and large towns Of the south,
1t was found that between seventeen
and eighteen thousand pounds of but
ter from outside of the state was an
uually handled by its merchants.
Business men have seen the folly
of shipping raw cotton to New Eng
land, and then buying the clothes
made from it. Why should the farm
or, in spite Of such strong reasons
against It, continue to ship cotton
seed meal north, and buy butter that
could be and should be produced at
home?
we would advise the starting Of an
associated dairying in the south on a
small scale at first In very much the
same way that the first cheese fac
tory was started Tin New York, 1851,
by Jesse Willtams). Mr.. Williams
sons owned adjoined farms, and in
stead of each one having separate
building and equipment. one sufdced.
One man could make up the total
milk from the three farms into cheese
1t practically the same expense and
labor that each would otherwise have
been put to. It requires as much time
and practically rs much labor to make
up 600 pounds as 5000 pounds Of milk
into cheese.
Ws have mentioned the long spell
Of warm weather as being a serious
drawback to lairying in the south.
This dimculty can be overcome much
easter under the factory system than
BY the small dairyman.
We do not wish to be understood
a. being In any way unfavorable to
the small dairy, which is the very
backbone and foundation of the dairy
business. But to those sections less
favorably situated associated dairying
presents fine possibilities.-J. G. Ken
dali, Secretary-Treasurer North Caro-
Tina Dairynlen's Association.
~xvrS On a ynYcYS m 1rTYr