Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1906-06-23
tuberculosis. Cancer Combine Does as Il
P|eases in the Matter Of
Peoples Food.
Milk Fed Chickens Is q Good Name
for Immature Canned
Veal.

OOO,OOO,OOO for adulterated and mis-.
branded articles. This 10 about three
times the national debt of the United
States, and this enormous sum, every
dollar Of It, Ii contributed by people
who believe they are getting some.
thing they do not receive. II the pure
food bill was passed they would spend
about the same amount Of money, OF
course, but they would get what they
are expecting to buy, and this IL the
whole object Of the legislation now
pending In the House and Senate"
~4A
Chicago Daily News cattle report
January 30, 1900:
Gamers and cutters were steady ex.
ccl,t in the common sorts, which were
slow and weak. Common thin can.
ners were nearly 10 cents lower, but
any good stun was taken by the local
buyers at steady prices. Bulls did not
have AZ good tone as on the previous
day. The late market on Monday was
weak and the sellers did not report
any Improvement Heavy bulls were
not 10 strongly desired by the buyers
and little outside trade was reported
except some choice weighty export
sort. Bolognas, when good, sold
steady, but the common sorts were
weak and slightly lower"
Milk Fed Chickens. A correspondent
asks II milk Ii proper food for chick
ems. All authorities say not No fowl
will live on fluid food. Chickens have
gixxartls which alone proves that nature
intends them to be enters Of grain and
other hard foods which need crushing.
Milk 10 utterly unfit for poultry and ID
likely to give poultry what II gives to
numerous human beings-tuberculosis.
Milk 10 the food Of calves and animals
born alive. But not Of any animal that
10 Matched.
People who eat freely Of prepared or
canned food consume at least forty
doses Of poison day, according to the
statement Of r. NJ. Patterson, assistant
state food commissioner for Illinois,
who addressed the National Assocla.
tion of Retail 0rocers at Niagara Falls,
n. Y.
Not oplv dc NJ. Patterson condemn
III. ~ Sf canu> .-tA which h. char
acterixed impure and unwholesome. but
he declared that illness and death, due
to toxic infection, are becoming very
common and much Of Il may be traced
to the use Of foods that have been
kept In cold storage, not only fowls
but nsh. vegetables, fruits, etc.
"Nothing." said Mr.. Patterson, "ia
moro certain than that It ID great
mistake to suppose that cold storage
permanently arrests the process Of de-
cay. Food placed In cold storage un.
dergocs chemical changes that make II
extremely dangerous. We should have
law In this country to protect our
people from this dangerous condition"
A menu prepared by Mr.. Patterson
and read BY him and which 10 used BY
the unsuspecting consumer who geta
forty doses Of chemicals and colors q
day, or $4,000 doses q year, 10 a. fol-
lows:
Sausage containing coal tar dye and
b0rax. and potato nour.
Butter containing coal tar dye Of
borax.
Canned cherries containing coal tai
dye or sallcylic acid.
Tomato soup containing coal tai
dye and benxoic acid.
Cabbage and corned oeef containing
saltpeter.
Corn scallops containing tornado
hyde.
Canned pease. salicylic acid.
Catsup. coal tar dye and benxoi'
acid.
Mlnce pie. boracic acid.
Pickles, copperas, sodium sulphlt'
and salicylic acid.
Canned beef containing bOrax
Canned peaches. sodium sulphite. Goa
tar dye and salicylic acid.
Baked pork and beans. tornado
hyde.
Currant jelly. coal tar dye and sail
cylic acid.
Cheese. coal tar dye.
I'VE have pharmacy and medica