The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1906-10-18
TABLE DELICACIES
RECIPES FOR SOME SIMPLE AP.
PErlziNe DISHES.
Fish Outlets Make a Welcome Change
IN the Menu-Jam Eolairs-ln-
gredients In Preparation Of
Hash au Gratin.

Fish Cutlets.-These outlets are
made from cold boiled FISH that has
been freed from bones and laked
Make a sauce from one cup Of hot
uilk. one and one half level teaspoons
Of butter and three level tablespoons
Of flour Cook three minutes, season
with salt and pepper add the beaten
yolk of an egg and a teaspoon of finely
chopped parsley. Turn into two cups
Of faxed fish and stir Cool the mix
ture or shaping by hand Dip in beat
en- egg and form into outlets, using
the tin form, then in fine bread
crumbs and fry in deep hot fat Drain
on brown paper and garnish with
parsley.
Jam Eelairs-Cook together one
cup of water and one-quarter cup OF
butter. and as soon as the boiling
uoint is reached stir in all at once
one cup of flour and keep stirring un-
iil a ball is made that cleaves free
from the sides of the saucepan. Set
aside TO cool then add, one at a time,
four eggs. beating the batter well be
tween each addition. Drop the bat
ter I'm long narrow strips two inches
aTart on a buttered tin and bake In
moderate oven about half an hour.
Opeu door a few minutes after they
are done before taking them from the
oven. II they are slowly and well
cooked they will not fall When cool
cut open the side and nll with any
kind of jam Spread a little white
frostiug on the top of each.
Baked Liver.-Wash and wipe the
liver dry. Cut dozen match-like
strips of salt pork and insert in CASH
es cut "a the liver or use larding
needle. Dredge the liver with -four,
sprinkle on little salt and bake half
an hour in a hot oven.
Thin Sugar Cookles.-Mix four
slightly rounding tablespoons of sugar
with three tablespoons Of melted but
ter. two tablespoons Of milk, one egg,
two level teaspoons OF baking powder
and -four enough To roll out very thin.
Cut in shape and bake.
Corn Sponge cake.-sift together
two cups of cornmeal one cup OF -four
and one level teaspoon each of salt
and soda Beat three eggs with one
level teaspoon OF sugar add the egg
mixture to the flour. pour in two cups
Of sour milk and mix well. Bake In
one loaf
Hash au Gratin.--Chop cold cooked
beef fine. season with salt and pepper
and mix INA the proportion OF one cup
Of mashed potato TO two cups of the
meat For this amount put half cup
OF meat gravy in a saucepan add a
saltspoon of mixed mustard and a
teaspoon OF pepper Heat and put I'm
meat and potato and stir until heated
thoroughly Turn into a buttered bak-
ing dish, cover th!ckly with fine bread
crumbs, dot with butter and brown
slightly in the oven.
Blueberry Meringue Pie.-stir one
rounding tablespoon Of -four into one
cup OF sugar, add one tablespoon OF
lemon juice and the beaten yOlks Of
two eggs. a saltspoon OF salt Mix
well, then add three cups of blueber-
ries and mix all lightly together. Fill
pie plate lined with good crust and
bake In a moderate oven. When done
cool a little, then frost with the
whites OF two eggs beaten stlff with
two heaping teaspoons OF sugar and
brown lightly.
Vegetarian Mines Ple.-Wash, core
and chop hne, ~ apples, add one cup
OF water, little cinnamon and nut.
meg, grated rind OF lemln, one cup
of sweet cider, one cup OF sugar but.
ter the size OF an egg. one cup OF
seeded rAisins, cook till tender. let It
cool, then MI the pies and bake ill
the crust is broWp.