Willmar tribune. [volume] (Willmar, Minn.) 1895-1931, 1906-06-13


hat arc entirely y Unnecessary and m
pardonable and which are . constant
menace not only. TO their: own 1ls, health
but to tho health Of those Who suse the
food products prepared BY them.
!. Government Inspection. =. s..
NJ We observed carefully the inspection
before slaughter, the inspection after
Slaughter On the killing beds, the more
minute examination Of animals tagged
On the killing floors, and the micro
scopic examination for trichinosis. 81
Inspection 4 Before Slaughter. - In
spection before slaughter appears to
have little value in most cases. That
undue advantage OF this inspection Is
taken BY outside parties is charged,
and opportunities for such are abun-
dant, but no specific evidence was pre-
scented to us. That this untmportant
and superficial examination should be
compulsory under the present law.
whereas the more scientific examina-
ton after slaughter is only permis-
slve, Indicates a serious defect in the
law. - r.. 2," ;
Inspection After Slaughter.-Inspec-
ton after slaughter appears to be care
fully and conscienttously made. The
government veterinarians maintain
that IT Is adequate, insisting that a
passing examination Of certain glands.
OF the viscera, and OF the general con-
d1tion OF the carcass is sufficient to
enable an expert, engaged constantly
On this work, to detect at once the
presence OF disease, or of abnormal
conditions. On the slightest 1ndica-
ton OF disease or abnormal conditions
the carcass is tagged and set aside for
a later and more careful examination.
There should, however,, be more pre-
cautions taken to insure that the in
straments used must be kept antisep-
ticalJy clean.
Microscopic Examlnation.-The nil
croscop1c examination of hogs to be
exported to Germany appears to be
made with great care, and it may fair
~ be asked why the same inspection
is not made of hogs killed for the
American market. The statement that
ham, pork and sausage that are fire.
quently eaten raw in Germany, are
not so used in America, is not strictly
true. Large numbers of our foreign
born population eat Nham and pork
comparatively raw, and hence need the
protection; and, further, much of this
pork goes into sausage to be eaten
without being cooked.
Number Of Inspectors.-The present
number Of inspectors is certainly mad
cquate, as the secretary of agriculture
has often complained. We noted that
some. large establishments had an oh.
viously insufficient force. A few small
concerns have no inspectors at all, and
may sell uninspected meat wherever
they please In the United States.
Legislation.
I. Examination before slaughter is
Of minor Importance and should be
permissive instead of mandatory. Elk
animation after slaughter is of su.
preme Importance and should be com.
pulsory.
2. Goats, now exempt from inspec.
ton, intended for foreign or inter.
state commerce, should be included
in the list subject to the inspection
Of the bureau of animal industry, and
should be equally controlled by the
regulations of the secretary of agri-
culture.
3. The examination Of all meat
products intended for interstate com.
merce at any stage of. their care or
treatment should be consigned to the
bureau of animal industry, and no
mark or sign declaring that inspec.
ton has been made by government
officials should be allowed on any can,
box, or other receptacle or parcel con.
tanning food products unless the same
has been subject to government in.
spectfon at any and every stage of the
process of preparation, and all such
labels should contain the date Of is.
suance, and it should be misde.
meanor to erase, alter or destroy any
such labels. Meat products, and
canned, preserved, or picked meats,
when sent from any packing or can.
ming establishment, If returned to the
same; should be subject to such fur
Their inspection, regulation, and isola-
ton from other meat products as the
secretary Of agriculture may pre-.
scribe.
4. Power should be given to the sec.
rotary. of agriculture to make rules
and regulations regarding the santa
ton and construction of all buildings
used or intended to be used for the
care Of food products for interstate or
foreign trade, and to make such regu.
lation as he may deem necessary to
otherwise protect the cleanliness and
wholesomeness of animal products.
prepared and sold for foreign and
interstate commerce.
S. It should be forbidden to any
person, firm, or corporation to trans.
port or offer for transportation from
one state to another any meat or meat
food products not inspected and
labeled
General Suggestions.-1. The mum.
Der OF inspectors should be largely
Increased. 30 that special assignments
may be- made for night inspection, for
the examination Of animals at the
platforms OF stock yards, for the fol.
lowing Of dead animals to their al.
legged destination, and for other spe.
cial work. j. ~
2. Special government inspection
should be carried on continuously to