The Ordway new era., 1906-06-08

s""t are entirely ns.. &, g.
p.ruonaele. msr.an and Wiki n
hn, imu"see ,o 81. no, only to th.,s
rood products prep.,ss ss nj
w. oovernmsn. 1a.s.,.
we observed carefu,,.
before slaughter. tbs ne ~
slaughter on the kilIins $3.50
minute mi ute examination Of aa'.., Ss
on the killing floors ."a au'A
Sc"n'e ,I'c'a examination for .ir ,r,.a'' s'
inspection Before s,,"'1. ",,alas
spse''on spec on, before slaughter r','si ,s.'
nave little value in mos, apps
undue ,a.a" sl sdvantase Of this Ia,,'. ta''
'ahen by outside par,,s. 'I'T
ANA, ana OPPORTUNITIES ior such =
uah'' but no specific evidsn.n .a ~
scented to us. Tha, mi, N.Y.
ana superficial exam,n,,, s'a
compulsory c. compulsory under the p,... ~
whereas the more scIen,,ss &
ton after slaughter Is osl, is
sive, Indicates "A serious day. day..
law. ue'er. /
Inspection After slau,h,..
ton after slaughter appear, + l
irliy and conscientlo1slr m
government veterinarians MS, ~,
that 1t is adequate. insists.
passing examination Of eer,,',
o. the viscera, and OF The r...I,
dit'on OF the carcass is sunt.. .
enable an expert. engaged ,,.
on this work. to detect at ~.
presence of disease, or n,
conditions On the slisAt.s =
ton OF disease or abnormal -
the carcass Is tagged and ., q.
a later ana more careful .,,-...
There should. however. b. ~.
cautions taken to insure M, 4.
strlments used mus, be k.v ~
tically clean.
Microscopic Examinatloa-nJ
orosoopic examination Of ho. : /
exported to Germany apssn \ |
made with great care. and # n,
ly be asked why The sane t,,,.-l
is not made OF hogs Killed !. }
American market. The sta,eu,. |,
ham, pork and sausage tha, :, ;
queLtiy eaten raw In Gerrrt
net SO used In America. is Dol ~
true. Large numbers Of our -
corn population eat ham a., ,
comparatively raw. and hers, ,-, !
protection; and, further. mud 4 :
pork goes into siuslge TO : Z
Without being cooked.
Number OF Inspectors n. y.
number Of inspectors is certll,I J
cqUatc. rs the secretary Of IIia1|
has often complained, We hg.l I
some large establishments Ia! u I
v,ously insufficient iOrce. Aiun
concerns have no inspeeton 40
way sell uninspegted msl, .s.r|
they please In the United s'A;s
Legislation.
|. Examination before siEtt'<
OF minor importance and sse4l
pcrmissive instead Of mantii9l
animation after slaughter . I
prcme importance and shCl4 ks
pulsory.
.. Goats. now exempt ic- "
tion. intended for foreign e .
state commerce. should b ~
in the list subject 10 the $50
OF the bureau Of animal intssl,'
should be equally cOnirollet Y
regulations OF the socreiafy y
culture.
Z. The examination Of a. >
products intended for inisF1'is
merce at any stage Of 'hs'f a'
treatment should be eonsisss =
bureau of animal Industry ~
mark or sign declaring thi =
ton has been made by to'a'a
officials should be allowed @ "
box. or other receptacle OF pa''n
tanning food products unles "
has been subject 10 go'e'I..
spection at any and ever! NH,a
process OF preparation. ana
labels should contain the a's
suance. and It should be
moanor to erase. alter or ee'uH
such labels. Meat produfa'
canned. preserved. or pIeklea :
when sent from any packing ! !.
ming establishment. II re'a''. =,
same. should be subject TO ~
ther inspection, regulation " :.
lion from other meat prodreu =
secretary OF agriculture nN
scribe. a.
A Power should be given 70 ~
retary OF agriculture 10 a. =. !,
and regulations regarding ~ y. ~ /
tion and construction Of all , =, !,
used or intended TO be W.. -,
care Of food products for ln's's' as,s
foreign trade. and to make ~ ~.
latiop as he may deem ne,ss. ,'s..
otherwise protect the clean''.. -
wholesomencss OF animal - Z,
prepared and sold for ''''S
| Interstate commerce a
s. 1t should be forolaass ,,a. 10
person. firm, or corpo'a,Os
port or oner for transpo''aa .', 4
ono state TO another any mea.J ~