Deming graphic. (Deming, N.M.) 1903-1948, 1906-05-25

| the milk to the bottom Of tho dlah. Then
| this milk charged with Post Sugar is ted
| 10 the infants producing the most salts
| factory results, for the baby ha. food
that 1t can digest quickly and viii 80 oil
! to sleep well fed aud cOntcnlcl.
When baby gets two or three months
! old II Is the custom 81 some mothers 10
allow the Grapc-Nuls to SOAK IN the
milk q little longer and become mIshy,
whereupun q little Of The louI can bcied
in addition to the mix containing tho
washed OF sugar.
u Is by no means manufactured for
baby food but these facts are stated az
an Illustration Of a pCril.g! digca,.u.c
food
II furnishes the energy ana rnul,n
for the great athletes. II b. boo common
use boy physicians in their own families
ana among their patients, and o.u be-
seen on the table Of every Ls,-c.ass
college In the land.
We quote from the London Lancet
analysis as follows:
l"e u'''7 VI Hn''h''''u'r az IAls
ii'i'''"'lu" ~ ',''''ldl an American
solely from cereals. The preparatory
process undoubtedly convert. IN. foni
constituents in,oa much more dt.csrIb,s
condition than IN tbc raw cereal ms
Is evident from the remarkable soluble
Ivy Of thc preparati0n no les lH1H Ole
hoI vi Il beng soluble IN 1ClI W17cT.
Inc g7TT77- T7T7 ---I-7-I1s a.ygr,,rtn
and mo- starch I'm arr..,r..u.. ,.r..,n-
NUS resemble. tr.clIre,d. cr.r.i.. Tbs
eg.,Ip. ara. .r.yu..uJ,,i.n y..l.,.,..-
an, taste NOT unlike slightly hunt malt.
ACCORDING 10 our analysis IN. following
is the cuura.iiilu ui ,Gr,ua-\ rrs.'
Moisture, COG per cent? mineral matter,
2.ul percent, Ul ll|lglcrut ~. 'olds,
1870 per vcaU soluble carbohydrates,
etc" it.1 per cent, and Uutltprrd car
buAy .m'os OusoIUuItI -.!i per cent.
III" ..',ai'' worthy "i hoIeiu This an1ly-
.'s are ,A' 'A '"''~ I'opu!uun "i pro-
1870. ,'''.' ''' '''.,'".' ,,''
v.,, ,,., H., ,l.,.n ',,..'. , ''' ',..'',y'
Vni, T., da,iii ill.,, ~ '',", ,''lv
r.nj ,.b.,..., 80. " go ~ Nv 70
sis ,tan,,r.,, .i,.., ,,, q, ,''',,.
.,... ''''' u o. " - :.
- - = L.-II o.u.I SAN q II contains me
constituents OF q complete food iu very
satisfactory ana rich proportion ana IN
an easily aSslmiiable state.
An analysis made by the Canadian
Government some time ago shows T67T
the lir..till, ,,,,,;.. ~,
binary rero,Is onL CnoJs a,,'1 ~, ~ w.
twic. Tho ar,nnrt , ",',tot, , ,'' "'''. -
food analyZed.
The ANALYSIS is familiar T., rroc,icoir,,
every successful ubysic,pn Ia Anrer,c,
and London
We nr,nt this stater,o,, ,n o-do, ,,,.
the mblic NAV know Tho ovaot ,ac , -
on which We staIo our nn 49, 80, 70 W.
hack r. win ony or,o,,rt " ~ an, anu W., W.,
anv nereon ar cornnra,ion ", ,,' III, '','S
W. - ~ W. O'"'lo" VIZ put up
We p'oPoSe 10 loiioW some OF these
'no.0e Spe''illeilS Vi inc lrloe OF Ahahias-
Nhen you hear cooking school teach
er or any other person assert that either
Postum or Grape-Nuts are made Of any
olher ingredients than those printed on
the packages and as We say they are
made, send us the name and address,
also name OF two or three witnesses, ana
II the evidence is clear enough to get
Judgment we will right that wrong
quickly.
Our business has always been conduct
ed on as high a grade of human intellt-
gence as we are capable OF. and we pro-