The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1906-06-12

~ -
ONCE Phones, Both No. 81
them a little favor In the way of
scent. After the handkerchiefs are
soaked and slightly rubbed she puts
them in the boiler with a piece of
orris-root. They thus get a faint scent
of violet that is very pleasing.
Mr.. Rex Lampman, editor of the
Neche Chronotype, and his brother Mr..
Ben Hur Lampman, editor of the Mich
igan Arena accompanied by his bride
are the guests of their father, Mr.. H.
H. Lampman, editor in chief of the
Evening Times
The vaudeville performance on Mon
day, both afternoon ana two evening
performances was well attendd and
pleased the audience. The Orpheum
company are bringing on some better
attractions with each date and their
dates here will be very popular all
summer. A very happy part of the
program yesterday afternoon was the
awarding of prizes to the children
holding the lucky number drawn with
thei rticket at the door. A handsome
doll an da baseball outfit was given
away.
A dainty apron is made of two twen-
ty-four inch squares of figured dimity.
One square Is used for the apron
proper and Is gathered across one
corner and fastened to the band. The
second square has circular hole
cut near the middle large enough to
allow the head to pass through, one
point hanging over each shoulder, the
third at the back and the fourth cut
off little and sewed into the band
plain. The whole is finished with a
narrow hem and lace edge.
The nice, amiable girl, who never
people, or whose tongue Is to slow to
frame her thoughts instantly into
flashing words, is a favorite with
everybody. Even If she isn't good
natured Generally she is though), she
gets the credit for being so. Because
she Is never tempted to electrify the
atmosphere with sarcastic sparks
about people and things she is uni
versally supposed to be creature of
sunshine and sweetness, full of kind
ness and charity to ALEX!
AS babies have not gone entirely out
of fashion in New York, says a New
York echange, despite the croakings
of pessimfsts. 1t is natural that de-
lighted parents should wish to apprise
friends that such and such a house
hold has seen one of those incidents
known as "a happy event." Cards used
to be the medium for letting ones
little social world know the glad news,
but cards were never impressive and
there was a demand for something
more striking. It has come in the
shape of christening box" Such
box Is five inches square and covered
with white satin. Close to the lower
right-hand corner bunch Of forget
me-nots is embroidered and at the up
per left hand corner are initials. Not
those of the proud parents; no, indeed;
those of the newcomer-and in silver.
too. The box is filled with pink and
white sugar-coated almonds. over
which is a dainty lace napkin.
In order to be up to date nowadays
1t is necessary that one wear an
amulet, or talisman. Ones dress is
not complete without a "luck charm"
The eastern jewelers. are making
some gorgeous new designs; some are
copies of old designs, some are entirely
new and original and in the eastern
cities one who knows thing or two
Of old jewelry can pick up an original
old charm-may be blue emerald
scarab or an emerald carved and set
in silver-and If you know the marks
perhaps you may trace it back to
Rameses, and If you wear It you will
inherit the luck of fortune of Rameses,
for doesn't Pliny tell us that the luck
goes with the amulet?
Cut bundle of rhubarb into thin
slices and stew until tender with a
half pint of water, the Juice and grated
rind of lemon and sugar to make
quite sweet. Strain through a fine
sieve and put over the fire again. If
there is less than a quart add a little
more water to make up that amount.
When it boils stir in two good table,
spoonfuls of cornstarch which has been
mixed smooth with a little cold
water. Stir and cook for ten minutes,
iRto wetted mold and set away until
hrm. Invert on glass or china dish
and serve with sugar and cream.
Peel and slice the cucumbers and
lay them in iced water for an hour
Drain dry, slice small onion and mix
with the cucumbers. Lay all in very
cold dish and pour over them dress
ing made of three tablespoonfuls OF
vinegar, two of salad oil, q teaspoon
full of supar and little. pepper and
salt. Eat at once.