The evening times. [volume] (Grand Forks, N.D.) 1906-1914, 1906-06-22

q. Il y
epfcnreau masterpiece, replete with
novel and. dainty dishes, served in the
Harris china, cut glass and silver
service which has become locally noted
az s'the finest" The guests were un-
animous In declaring the affair de.
cided social success, which however
is the case always, when the Harris's
entertain. { Is sgz
GRAFTON SOCIETY.
M Borh to Mr.. and Mrs. R. j. Flem-
ming, Thursday, June IA, q, bouncing
i ten! pound baby. girl. Mother and babe
7 are doing fine.
"a pleasant prssentation took place
at the PRESBYTERIAN Sunday school
Sunday morning, when Mrs. DuVall,
in behalf Of her class and the sabbath
school, was presented by Superinten-'
dent Grey. with a beautiful monogram
set Of silver teaspoons. Mrs. Duvall
has taught in the Sunday school for
the past seven years, but will depart
shortly for her new home in Minot.
Mesdames Grey and Cobb gave q
very pleasant evening Thursday, enter
tanning some forty of their lady friends
at six o'clock supper. Following sup
per the popular game Of 500 was In
obliged In. The score being counted IL
was found that Mrs. Frank Sprague
had won the first prize, q handsome
fork, Mrs. Capser was fortunate in se-
curing the second prize, hand-painted
cup and saucer, while Mrs. o. M. Fra
ser was awarded the consolation prize
heaUtifu1 faaaisO0n sst -ts9sisl tl,sa
Tuesday evening was the closing
!. session Of the Eastern Star for the
summer vacation, q goodly number be-
ing present. The degrees were con-
ferred upon three candidates. Follow
ing the inititatory work. Mrs. Jean
Haussamen was installed as marshal
for the ensuing year. after which re-
freshments were served and a pleas-
ant social hour spent. Mrs. Fred
Worthing, Miss Helen Mclean and
James Mcdonald are to represent Miz-
pah chapter at the grand lodge held
at Fargo. June. 2s 2. and %.
Two Recipes.
Rhubarb Betty-Stir one-quarter
cup of melted butter into two cups of
solidly packed bread crumbs. Cut one
pound of rhubarb into inch pieces.
Butter a baking dish, put in layer
OF bread crumbs, then one Of rhubarb,
dozen seeded raisins over the top,
two or three gratings Of the yellow
peel of a lemon and q few drops Of the
Juice. Sprinkle sugar literally. Con-
tinue making layers of, bread, rhubarb
and seasoning until all is used, then
put q cover over the dish and bake
about three-quarters Of an hour In a
moderate oven. Take cover OF for
the last is minutes. Use about one
cup of sugar and a tablespoonful of
lemon juice in all.
Cocoanut Macaroons-To scant
cupful of sifted flour allow one cupful
graduated sugar and two cups shred
ded cocoanut fresh or the dessicated.
Mix thoroughly, then fold into the mix
ture the white of four eggs whipped to
a stiff froth. Roll into small fat
cakes, cut in circles and bake in a
moderate 2 oven to q golden brown.
Mrs Hugh Dunlevy Of East Grand
Forks, has as her guests, Sisters Paul
and Delisle,S of the order of St. Bene-
dict, Duluth, Mimi, this week. Sister
Paul is a sister of Mrs. Dunlevy and
a former student at the st. Bernard's
academy and was an interested at
tendant at. the commencement exer-
cises on Thursday.
/ Two Recipes.
Strawberry Parfait.
B Crush one quart Of ripe Strawberries
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