Evening star. [volume] (Washington, D.C.) 1854-1972, 1906-02-04
Some Pleasant Ways With Fish

Some Pleasant Ways With Fish
salmi Of Mackerei-Freshen for two
hours in water salt. fat mackerei. ana
then simmer It in a little water and butter,
which save. Lift out of the pan Ia nat
one, take out the bone, remove head ana
tail and cut to very small outlets. Have
cooked eight or more potatoes. egg size.
nee,ed. boiled in salted water. tender, put
not breaking Make white sauce OF the
mackerel cooking water and equal guam
titv of milk mot cream, and make an oval
on a hot serving dish; lay these around the
plate, first dipping each potato into the
sauce so as to coat all well. Then dip each
niece of mackerel into the sauce and lay IN
tbe center of the potatoes. Always serve
fennel with mackerel Ii possible Al ho.,
watercress or lettuce, and manage u nase
some white mackerel sauce 10 seINe ap ,s.,, -
New england Codfish.-The woman VINO
asked for desecrated Goldfish was not SO Tar
Oft. SO do not use that kind. rake niae
nounds of middle best Goldfish ana WASH
well and soak for three hours OF more -
very salt, cook until it will flake. saving
the water for a Goldfish sauce Flake. not
small. and keep hot. Make a sauce Out y.
the water, two ounces OF putter, eauai
quantity Of milk small onion grated me,
and flour mixed in milk until the sauce Is
of a thick cream consistency. Make an
other smaller quantity OF tomato sauce
with bread crumbs. seasoned smootn anu
without humps of bread in 1t. TINS gives
two sauces. Have desired quantity Oh po-
tatoes ma shed white and fine. Serve the
Goldfish on a hot dish, having first put IL IN
the white sauce and taken 1t out again.
Trim the edge with dice of salt pork, nrse
boiled cold, and then fried ana Win Ma ts,,o
cress or parsley, with the potatoes anu Two
dishes of sauce Ranking 1t.
Haddock with Herbs.-Take fresh had
dock weighing two pounds or a little less,
xx-if
clean and wipe dry ana season with SAY SAY
and pepper. Put inside stufiing OF me
bread crumbs without crust. Wen mixeo
with one grated onion, a tablespoon OF
parsley chopped fine, tablespoon or put-
ter, an egg and milk to make sum past ',,
In the baking pan put water half way up
to the fish, three medium sized onions,
layer of parsley in branches. fresh lemon
sliced, salt and pepper. Lay the nsh on
this and lay on it three strips of good raw
bacon. Bake in a brisk oven thirty min
utes. strain the liquid for sauce and make
another with the herbs, and strain
Unconsidered Trifies.
Deviled Bones.-You can. make cap
ture of any man. If. when late supper is
required. you will give him deviled bones
and good homemade chill sauce instead OF
a huge piece of chocolate cake. For the
dressing. two tablespoons OF owe OIL one
of made mustard Cor less of the CONNER
cial pots-that is, avoid a plaster mixtufe),
a salt spoon of cayenne, two OF powdered
or pounded sugar, and a Tablespoon oI
more IL liked of best vinegar. MIX wen
and add more homemade mustard tmus.
tard cooked with little hour, OIL anu
herbso Prepare the bones, legs and thighs
of chicken or game Roll the bones so as
to coat each thoroughly, ana fry IN .l Los
nan. but not to burn. If the coating comes
off nut on more In the place and return
to fry in soaring spot in the pan. 20
this so that each is highly spiced, as the
object is to hot spice the meat. or course,
steak bones are the fayorites. but the fo"i
Is usually the more convenient.
A good accompaniment to this is plain
lettuce and salt, lettuce plain for the con-
viye to dress with vinegar or lemon mixed,
and plenty of white sugar, as some men
like it. But the best of all is well-cleaned,
and picked water cress. ana plenty OF III.
And it is safest. too. Whenever ne was
the great botanist tfor whom our pretty
white "Banksia' Is named). ate water
cress three times day.
Coffee Mold.-Prepare pint OF pam
white Jelly of gelatin with a trace of salt
and slightly sweet, of double strength. Set
side to keep tepid. Make strong infu-
ston of coffee, strain and when You have
fne aroma add half teacup OF cream ana
II YOU find the coffee has not fine bou-
ouet. do not add vanilla, but stir In large
teaspoon of raw coffee before straining
the other Stir the mixture until thor
ouebly blended and of a smooth brown.
This will make two pretty molds. Put
away to be stiff. 1t does not require any
sauce though men Often burn brandy at
the top of II SO as to get caramel dress
ing.
For Night.--A good drink when working
late is made OF stewed dried cherries. Soak
two hours, let simmer on the stove with
sugar half cup to pound, and until the
cherries fall from the stones. Cool and
uour in an ordinary spirit bottle and cork
70 each glass OF cold water allow one-third
of juice and cherries. first fixing your
standard and portioning by that strong or
simply Favored Fruit drinks are always
the best for night workers. This is the ]
highest opinion on the subject by those who
are considered authorities. Ice. eaten
Rounded with fruit, is good. too.
Pineapple Cup.---A whole young pineapple.
IL tender. sweet and fun favored, Clipped
into O quart or three pints Of cold water,
allowed to stand not less than two hours,
II convenient. Is good 10 carry one through