Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1906-06-02

To make the appended quotations OF yaiue
Ike to buyer and seller, the resume OF the
narket, prefacing the quotations, should be
carefully read In market OF this charac'
ter 1t Is impossible to give prices for every
general tendency Of trade, sufficiently, ac'
Curate quotations will be given on which
dealers can safely base their transactions
There continues to be much improve
ment in all the wholesale markets.
Many grades Of -four have taken on an
advance CT from to 10 cents in the
last few days. Western poultry Is
Father easier but Eastern commands
full prices. Receipts of butter are still
barge but the demand is better, cheese
Is moderately active and firm: Eggs
-. .-. \ - ps.saootIat -off1H5O over
previous quotations.
FLOUR-Mill shipments, spring pa
tents, $46O@5, winter patents $4,000
4.SO trade committee, spring patents
$4.6O@5.75, clears $3.7O@425, winter
patents $445@510, straiGhtS $4,25Q
AIS, clears $4.1O@4.60.
BUTTER-Creamer extra Vermont
and New Hampshire zoe, northern New
York zoe, western l9 1-2@20c, northern
creamery firsts 1S@19c, western cream
cry firsts 18@19c, creamery seconds
.l6@17c, eastern seconds 16@lSc,
creamery thirds 14@15c, eastern cream
ery, best marks 19c, fair to good l6Q
1Sc, dairy extra 1Sc, common to good
15@17c, western ladies 14@l5c, pack
ing stock 1904 1-2c, renovated butter
15@1Tc, boxes and rr!nts 14@2Oc.
CHEESE-New York twins fancy
10 1-2c, fair to good II 1-2@12 1-2c, Ver-
mont twins fancy 1908 1-2c, fair to
good 11012c, new stock, New York
twins, fancy 10@10 1-2c, fair to good
8@9c, Wisconsin twins 9@1Oc.
EGGs-Fancy hennery 2O@21c, east
ern extras 19c, common to good ITO
aSc, western best marks II 1-2@1Sc,
Fair to good 16 1-2@17c, fresh laid
southern Is 1905 1-2c, western dirties
13@14c, storage packed western firsts
1908 1-2c.
PROVISIONS-Heavy backs $3.50,
medium backs $1S.25, heavy short cuts
$3.50, medium short cuts $1825, long
cuts $2050, lean ends $21.75@22.25,
bean pork $15.25@15.75, loose salt pork
v 3-4c, corned shoulders 10 1-8c, smok-
ed shoulders 10 1-8c, fresh shoulders
10 5-8c, fresh ribs IL 34@13c, pressed
hams 10 3-4@13 1-2c, skinned hams
IA 5-S@15 1-Sc, regular small hams
13 1-4@13 3-4c, boiled hams 20@22 1-2c,
bacon 13 3-4@1S 1-4c, briskets II 1-2c,
bologna 1-2c, frankfurts 9 1000 SAC,
fresh sausage 10@13 1-2c, sausage meat
3-4c, tongues $3.50 Dbl, raw leaf
lard 10 1-2c, rendered leaf lard in bulk
II 1-2c, in pals IL 1-4@12 1-2c, pure
leaf lard in bulk 10 1-2c, in pals IL IA
s%R11 = 90, -Ssss>NE4ery aressea hogs z 7-e6D
-2c.
FRESH MEATS-Beef, choice Z IA
1Sc, good 5@7c, hindquarters choice
9 1-2@1Oc, common to good 6Q9 1-2c,
forequarters, choice 12@Gc, common
to good 4@5c; mutton, extra western
9@1Oc, good to choice 6@Sc, yearllngs,
good to choice eastern 6@Sc, western
7@9c, spring lambs, choice % to 32 lbs.
each $5@7, common to good 1904,
fall lambs, eastern common to good 8
@9c, western choice 11@11 12c, COM
mon to good 8@10c; veal, choice east
ern 1Oc, fair to good 7@9c, common &C.
DRESSED POULTRY-Fresh-k killed
northern and eastern fowls, choice 10
@16c, common to good 13Q14c; chick
ems, nearby broilers, choice 3 1904
lbs per pair 30c per lb, fair to good 25
@2Sc; pigeons $1@1.75 per doz; squads
$2@225 doz; western ice-packed fowls,
choice 1908 1-2c, fair to good II 1-2@
nj frnVnn
keys, No. / 18@19c, No. 2 14Q15c;
chickens, choice soft roasting 15c, fair
10 good 12@14c, broilers 14@17c; fowls
ehoice 13c, common to good 1O012c.
LIVE POULTRY-Fowls 13@14c,
boosters S@9c.
BEANS-Choice hand-picked pea
N 6O@165, screened $1.45@1,55, Sec
onds $l.30@1.40, choice nd-picked
mediums 81, screened $150@1.75, small
white California SPAS, choice hand
picked yellow eyes $1.5O01.55, common
to good $1,S5Q1.45, red kidneys 500
$40.
REFINED SUGAR-American Co.
crystal dominoes Ceases "a 5-lb car
tons) $500, eagle tablets 5.S5c, cubes
4,90c, cut loaf and crushed 5.35c, XXX
powdered 4.85c, standard powdered
4.70c, granulated and fine granulated in
bbls 4.60c, 100-lb bags 4.6Oc, bags rs
lbs and under 4.60c, diamond A 4.60c,
Ontario A 4.30c, empire A in 10O-lb
bags 4.25c, extra c 3.S5@42Oc yellow
C 385@4.O5c.
FRUIT-Apples, russets, Roxbury
No. 1 $4@4.5O Dbl, No. 2 SO, northern
spy $4,50@5.50, baldwin fancy $45O@
6, No. 2 $3@3.50, Ben Davis $3,75QA25,
pineapples, Cuban red Spanish choice
ripe $3Q3.25 crate, Florida Indian riv-
er $3.50; cherries, California $2.250
2.75 box; grape fruit, California $40
SIS; oranges, California navel $500
8, bloods s2@2.25 a half box: straw
berries, Norfolk S@1Oc Qt., Maryland
12@15c, Delaware 1O@12c.
TABLES-Cabbage, new south
ern 1882 1-202.75 crate, string beans
s2.5OQS crate, butter beans $2.5O@3.5O
crate; cucumbers No. / 1905 a box
No. 2 S1.50@250, carrots $1.5O@1.75
bu, bunch carrots 60c doz; parsnips 81
Q1.25 bu; lettuce 25@75c doz; romaine
81 doz; onions, Texas $1.25@175 crate,
Egyptians $2@2.25 bag, leeks 81 doz,
bunch onions 60c box, yellow turnips 50
bag, French white SO bag, bunch tur-
nips S1Q1.50 doz; radishfs 3595Oc
box; spinach, native 1OQ35c bu, kale
IL 10000 bu, dandelions 60@75c bu:
beets S1.25 bu, bunch beets S5c9$1 doz;
squash, Florida white s1.50QS5O pkg;
peppers $2Q2.5O crate; egg plants $40
$50 doz; celery, California 81 doz;
parsley $1.25@1,50 bu; mint 25c doz;
watercress, southern 35c, tomatoes,
hothouse 10@15c lb, southern $226@3
crate; okra 81 crate; mushrooms $3.50
QS50 bskt; native rhubarb 3564Oc;
asparagus, native 34.50@7 box OF 3
doz punches, jersey S3@45O; peas,
aOutharn aI EnAD En, Clort5o s.o,,,ta.