Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1906-10-17
Return OF Bingham Dresses.

For tennis and gOlf as well as Tor
general morning wear bingham
dresses have returned to vogue for
the coming summer. So far the
gowns are all simply made, but at
tractive colors are selected, and there
is considerable style to all the dresses
that have so far been made up in this
material. Not only for the country
are ginPnam dresses to be worn, but
there IRE many fascinatingly pretty
traveH ng shirt waist dresses now
made up in the darker shades.
For tennis a gown should be sim
pie, and now that the only shirt
wal SITS permitted must needs be SO
fine and so expensive, a more ser
!. caable style of dress must be found
or general wear. Bingham wears
we'll and keeps it's color, and besides
these advantages it is considered
coc.er than linen. The prettiest gins-
ham dresses are of the check and
plaid material The check can be Of
any size, but the small design is gen
orally most becoming. The gown
must be simply made, that is, it must
have only just sufficient lace ana tuck
ing to make it becoming. If one is
regardless of sunburn and freckles a
pretty tennis gown can be worn with
a low fiat lace collar with large rib
bon bow at the throat while the
sleeves are elbow length with a
turned back lace cuff Across the
shoulders and down the back are one
inch tucks. The skirt is, Of course,
quite short, finished simply about the
hem with some tucks or folds of the
material, are still extremely full, even
bon belt may be worn with this frock,
or else a wide belt of the material
fastened with large gold or metal
buckle will carry out the simplicity Of
tho costume.
Trimming is once more being laid
around rather than down the skirt
This is really the only way to break
away from the full plated skirts,
which, it must be confessed, have
now become rather monotonous, the
identical models being seen in the
cheapest ready made garment and IN
the most expensive French importa-
ton. Tucks are being used in great
plenty on all summer dresses, In
most materials also fat bias folds
make an attractive trimming All
skirts, whether of cloth or a wash
material, are still extremely full, even,
the plain circular or gored skirt, that
are fashionable just now, having a
-wide flare at the feet.
A bingham shirt waist dress does
not perhaps sound particularly smart,
but in reality, il only because silk
has been alone worn for some years
now, the bingham dresses will be seen
to an astonishngly extent as soon as
the weather permits. For the cars or
in the city it is as WE'LL not to have
very much white on the gown that is
to have constant wear. Altogether
the best waist model is that with d
little square lace yoke or guimpe that
can easily be detached and cleaned
II the sleeves are short they should be
finished at the elbow with turned back
lace cuffs Irish or Baby lace are
etables at hand and the meat it CON
tains. Sometimes, indeed, there is
no meat at all, simply bones for the
bit Of flavor they give The meat
may be beef or mutton. or both, or
fat sal pork. If you elect to have
beef or mutton, g pound will be a lib
eral quantity, with as many bones as
the butcher donates. Remove the fat
from the meat, and separate meat and
bone. Put the bones in one kettle
and the meat in another, and cover
with cold water After the contents
of the kettles have cooked gently for
an hour, and been skinned, season
with salt. Now make ready any
sound vegetable tops that you have on
hand. celery, etc. chop, and add to
the kettle with the bones For the
cooked prepare two small onions
sliced. When they have simmeTed
half an hour, add six small potatoes
cut in quarters. Now strain the
liquor from the bones and chopped