Wauwatosa news. [volume] (Wauwatosa, Wis.) 1900-1948, 1906-08-04
Reliable Recipes.

Eggs Poached in Milk.-Put one-half
cup Of milk into frying pan and let
come to boiling. Drop the eggs into the
milk. dust with salt and pepper and let
cook two or three minutes or until the
white is set. Take up with a skinner
| Gooseberry Pie.-Stew the goosebcrries
| and sweeten as needed. Line Il plate
with good paste fill with the gooseberries
| and cross with narrow strips of pastry.
Brush edges of the pie and the strips
with beaten egg and bake in quick
oven.
Drawn Butter-Rub level tablespoon
of flour into three-quarters cup of butter,
then pour on one-half cup of boiling
water, stirring constantly. Set in the
| range and let boil up once. To make egg
sauce pour drawn butter over two
coarsely chopped hard boiled eggs.
Boiled Salmon.-Wrap the piece of sal.
mon in a piece of Toured cheesecloth and
put it into well-salted cold water Cook
at the simmerinG point and skim con
stantly. Allow twenty minutes cooking
to the pound. Serve with butter sauce.
Sprinkle finely minced parsley over the
fish on the platter az IA garnish.
Cream Mayonnaisc,-Be the yolks of
six eggs light and put into a saucepan
with one-balf cup of olive oil added slow
ly and beaten we'll INTO the same of
vinegar. half level teaspoon of salt, a
saltspOon of dry mustard and few
dashes of cayenne Set over hot water
and stir until thick; cool and use.
| Plain Sponge Cakc.-Beat the yolks of
three eggs light, add one cup of sugar
and beat. then add 0ne-half cup Of boil
ing water, beating all the time. salt
| spoon of salt one and nne-quarter cups
of -four sifted with level teaspoon of
baking powder and last the stitfly beaten
whites of three eggs. Add one-half tea
spoon of vanilla.
Berry Dessert a baking or pud
ding dish nearly full Of berries. Stir one
half level teaspoon Of soda, Il saltspoOn
each IF baking powder and salt into one
cup of sour milk and add quickly enough
flour % make a stiff batter. Spread over
the berries and bake. Serve inverted on
platter Sprinkle the berries literally
with sugar and dot with butter.
Snow Cakc-Cream onc-Lalf cup Of
butter, add one and one-half cups Of
sugar one-half cup Of milk, two and one.
half cups Of flour sifted with three level
whites of six eggs beaten to stiff froth.
Flavor with one teaspoon of vanilla or
with few drops of rose. This will
make one large loaf or two Of moderate
size.
Onion Sauce-Cook four Bermuda
onions until tender, drain and chop hnc,
Stir two level teaspoons Of cornstarcll
in n little cold milk to dissolve, then add
to one cup of hot milk and cook four
minutes. Add n level tablespoon Of hut
ter. half a level teaspoon Of salt. salt
spoon of pepper and the chopped onion
Cook three minutes. 1t is the safest way
to cook in q double boiler, as this sauce
burns easily.
Boiled Salad Dressing Melt four
tablespoons Of butter, add one tablespoon
of flour and stir until smooth; add one
cup of hot milk and cook five minutes.
Beat three eggs well with one hcaplnc
teaspoon Of dry mustard, n saltspoon oi
cayenne and one tablespoon each Of
sugar and salt Add one-half cup Ut
vinegar and stir into the other mixture;
stir and cook until tbick like custard.
Keep in a cool place and il viii be good
fer several days.
Potato Biscut.-Boil four medium
sized potatoes in four cups Of water
press through a riceU or mash very tine
and add to the water in which they are
boiled. Add a level teaspoon Of salt. a
tablespoon Of butter. ole yeast cake dis
solved in three-quarters cup Of lukewarm
water and -four to make a stiff batter
Let rise until light. add -four TO make
dough that can be kneaded. Knead well
form into biscuit and let rise in the pau
until double in sue then bake.
MARJORIE WHEELER.
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Old Bicycle Rider.