Audubon County journal. (Exira, Iowa) 1884-1993, 1906-11-29
Dainty Recipes For Evefy-Da,
Fare.


tablespoonful of sugar, one teaspoonful
OF cream of tartar, half a teaspoonful
OF carbonate Of soda, three-auarters of
cup of milk and a pinch of salt. Mix
the flour, sugar, salt and cream of tar
tar together thoroughly, and then add
the milk, which should first be warmed
and have the butter dissolved in IT.
Lastly, add the soda dissolved in a little
cold milk. Make all into light dough.
Dslng careful to handle as little as pos
sibie. Roll out and make up into long
round seoties, and bake immediately in
not oven. On removing them from
the oven, brush over with little warm
butter. Split and butter and serve hot
Veal Outlets with Prime Gravv-cr,
| some small round outlets from slice
OF veal, dip them in egg and breadcrunibs
and try them good brown color. Keep
them hot while arranging on hot dish
low mound of rice which has been
carefully boiled Place the outlets
around this, sprinkle some hard-boiled
yolk OF egg over this, and surround witt,
good brown gravy or the following
prune gravy Stew half pound Of
prunes which have been previously
soaked until they are thoroughly soft
kub them through sieve, reheat and
pour around the outlets.
Omelette Soufie Baked-Divide the
yolks from the whites of four eggs. Put
the former into basin and whisk them
| Tor few moments with patent beater.
then add by degrees while beating the
yolks with wooden spoon, three table
spoonfuls of sugar, and continue to beat
| the eggs in this way until ten minutes
altogether have elapsed Next stir in
a teaspoonful of vanilla and table
spoonful of flour Add two more whites
to the four from which the yolks were
separated, sprinkle a dust of salt over
them, and whisk to very stiff froth.
! Then stir them quickly and lightly into
the prepared yo1ks. Have ready a but
tered china baking dish. Pour in the
mixture and bake at once in quick
oven. II the latter is the correct tenn
| pefature the souffle should be ready in
about ten minutes.
| Kidneys Served on Toast.-Cut slices
Of stale bread about an inch in thick
ness and scoop ont hollow place in the
center OF each without cutting through
the bread. Fry these pieces quickly in
boiling fat until they are golden brown,
and fill them with the kidneys prepared
as follows: Remove the skin from four
kidneys, split them in half, and, after
removing the cores, cit them Tito dice
shaped pieces. Put about tablespoon
full OF butter into a frying pan with a
slice of bacon. As soon as the butter
is hot add the kidneys, and let them
simmer gently for half an hour Then
take them from the pan and serve. The
following sauce will add to their tasti-
fat left in the pan from which the kid
neys were taken When this is thor
oughly mixed pour i'll a cup or more OF
lot water, a teaspoonful of tomato cat
Sup, and season with pepper and salt
Strain the sauce over the kidneys and
fill the cases OF fried bread with them
| Two Good Fish Sauces.-Cook three
or four ripe tomatoes in a tablespoonful
Of butter, adding also half an onion ctit
into small pieces Season with salt ant
pepper, and when soft rub through q
sieve into basin and stir in gradually
a cup of boiling milk Pour this aroune
| tilC 1871, WulSii Sltoulu NC lSpidSSu III tiiS
oven for about ten minutes. Olive Sauce
for Halibut Divide the whites from tht
yolks of two eggs. Place the latter ii
a basin, add a pinch of salt, little pep
per and dusting of sugar. Whisk then
for d few seconds, then add SOME salac
!, oil, drop by drop, whisking all the Will,
until the mixture is the consistency o
: beaten butter. Now add slowly, Will,
continuing to whisk, tablespoonful o
cream, teaspoonful of vinegar, and two
! tablespoonfuls of finely chopped olives.
Ginger Coffee Cookies.-Use one cup
fill of molasses, one cupful of strong
coffee, one cupful of brown sugar, one
hnlf cupful OF lard, one-half cupful o
butter, one tablespoonful of ginger, on,
teaspoonful of ginger, one teaspoonful o
soda, three teaspoonfuls of cold water
and flour enough to thicken Beat til,
butter and lard we'll together. Dissolv.
the soda in the water, stir 1t into thu
molasses and add to the butter and lard
Add the spice and coffee and sufficen
flouf to make soft dough- Roll TIN
dough three quarters of an inch thick
| ett the cake out and bake fifteen minutes
u Topfktichen, German Cake-Beat
quarter Of pound of fresh butter to
cfeam, then stir in gradually the beate,
| yolks of fuur eggs, half pound o
: sugar, a breakfast cupful of milk, ON
pound of flour. the find of half lemon
/ and the we'll whipped whites of fou
eggs. Also mix In teaspoonful of bi
: carbonate of soda and two teaspoonful
{ of cteatfi Of tartar Put in the ingredi
ents iii, exactly the order in which the
are indicated, and when all are thor
oughly mixed together pour the mixtur
into buttered tin of good size and bak
in a moderately hot oven for an hour
: The tin should only be half filled as tn
cake ought to rise considerably.
Potato Croquettes-'To two cupfuls o
mashed potatoes add level teaspoonfu
of salt, saltspoonful of pepper, half
saltspoonful of grated nutmeg, wv
! tablespoonful of cream, and the yolk
of two eggs. Beat over the fire unit
! smooth. Heat can of peas, season wit
salt and pepper Form the potato mix
t,,re into small halls With yorr finpe