Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1906-07-19

Each has four legs. to be placed upon
the bottom of the car, and narrow ridge
around the edge to keep the dishes from
slipping off. In an attached wire COM
rartment are bottles for carrying liquids,
and between the shelves are placed an al
cohol lamp and a kettle for making
tea, coffee or chocolate. Tho newest pic
mic basket is Of willow and about the size
Of large dress suit case. II IS light in
weight and made with reference to
careful utilization of space. Strips of
leather hold knives, FORKS and plates to
the under side of the cover.
In the moro elaborate baskets there are
also cork screws and can openers. In the
basket proper is nickel tea. kettle, lamp
and receptacle for the alcohol. boxes for
sandwiches and cake. wicker covered
bottles for milk or lemonade, a porcelain
butter jar and similar ones for cheese
or preserves. two fat oblong serving
dishes and half dozen each cups
saucers. glasses and spoons. There are
also doilies. salts and peppers
SHOE BOX LUNCH
While we cannot all afford these lux
urious receptacles for food and its ser
vice. we can all raise a shoe box and
the eating. Let us pack ora with a nice
little lunch for two that may he eaten on
the train or at the beach. Always keep
on hand at this time of the year plenty of
paper for wrapping a parcel and neat
| ball Of twne HI wing brushed and aired
your box that there be no lingering odor
of leather. line with a smooth piece OF
white parafine paper. Now in the bot
tom. We shall place some fruit. II It be
kind that bruises easily, wrap each piece
lin square of the oiled paper that II may
not mess other things. Here, 100, shall
be some olives drained and wiped, ditto
soma tiny pickles and radshes. each in its
cover of paper then eggs deNUed and
wrapped IN paper. I suppose you know
Just how to do it, but some one else NAV
not SO we will reca pitulate. Boil fresh
eggs twenty minutes drain and cover
with cold water. Let them stand until cold
then she'll and cut the egg in two, either
,lengthwse or crosswice. but with sharp
knife 50 that the cleft will he clean. Re
move the yoks and place in a bowl. Mash
to a paste adding mayonnaise dressing
a hit of made mustard and few chopped
,capers Sprinkle rather lightly with salt
and pepper. Beat together until creamy |
then refill the whites. press deftly toge-
,ther and roll in paper to keep their shape |
Plain bread and butter Is best to eat with
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