Las Vegas daily optic., 1906-06-22
AHHsussa.svscn m Las VEGAS


tae World.
iosels % Pure. Paiatable and really
hsathfai Beer eau now have the "a
mous brews OF the Anheasersusrn
Brewing ASIA delivered to their
Cafes and Bars.
Thost who are particular aboat the
quality of what they eat and drink
all be Interested IN the methods
pursued by this famous bFesery-me
thods which have produced a beer ot
sslch superior quality. taste aud pals
liability that Ahhefser. Busch beer
are used and appreciated Ia every
civilized country Gu the globe
Even In Germany and Bohemia
which has . worldwide reputation
for producing beers OF excellent quail
ty. the Anheuser .Busct Beers receive
the preference among those who ap
areclate the refnements Of brewing
The brewery of the AnheuserBaseh
Brewing Assn al So Louis Is the
largest IN the world. covering I2g
acres or more than 20 city blocks.
More than COCO ,eople are employed
who. with their families. would mako
y good-sized city.
The whole plant and everything eou
nected with Il Is immaculate in It's
cleanliness. The persons and clothing
OF the employees. the machines. the
tioors and even the streets Of this
little city are clean and tidy. as soap.
water and constant care can make
them
This same attention to quality aud
purity is noticeable everywhere,
Every carload OF barley used In the
mailing IL Inspected and re.inspeeted
aud then put through almost human
machines which sort out and cast
aside every kernel which is not fully
matnred or perfectly developed.
All other grains tescept a small
percentage of rice for the pale beers,
are avoided as a pestllenee. Other
breweries. for reasons of economy,
are accustomed to mix corn with tho
barley to the detriment of quality.
But not q single grain Of corn Is ever
allowed to enter the Anheuser.Buseh
breweries to destroy the delicious
taste and flavor OF their product.
The same care and attention to de.
fpsts fa nnfss kta La. tsxtanffas
hops--the best the market affords.
Even the yeast used IN the fermen.
tation receives the same attention
Ordinary yeast-~eood though IL may
be--is not good enough for this quail
Icy brewery. \ yeast Of special eui
ture and Of exceptional strength aud
purity is alone used In the brewing
OF AnheuserBusch beers.
Even the water used which auay
ysis indicates Is absolutely pure and
germ proof is forced by pressure
through nearly six feet Of compacr
altering material before going to the
brew kettIss.s w
Aging receives the same attention
No beer can reach the maximum o.
healthfuiness. which Is not properly
aged before consumed. All Auheuser
Busch beers are aged from four TO
I'VE months before being marketed
A storage capacity OF 100000 barrels
Is required for this purpose.
As further indication of progress
without regard to expense II may be
mentioned that the huge white oak
lagering tanks--similar to those used
by all brewers-are being rapidIy Dis.
earded for mammoth GLASS TANKS.
each holding 1000 barrels. owing to
the greater ease and certainty OF be.
Ing able to keep the receptacles
spotlessiy clean at all times.
The expense Of this change runs
into millions OF dollars, but Il IL one
As evidence that this Quality IS ap.
the goal OF attainment In every pro.
cess swhen brewing Anheuser Ruscn
Beers.
As evidence that this quality II az
preeiated By. beer lovers generally lies
Id thevfact that the sales OF Anheuser-
Busch Beers for 1905 reached the
enormous total Or t.aos.7ss barrels.
And sales Of "tBudweiser' a beer
II extra special refinement and auai.
ity amounted in the same. time to
'ts7. .7es;i59 bottles, these being ship
ned to every civilized country In the
world
J. B. Mackel II to be Congratulated
on securing the appointment as Dis.
trihutor for tfiis mammoth brewery.