davidaulloa/AmericanStories huggingface dataset:
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-06-22

"a The pupils of Miss Gertrude Gardner, assisted
by Mrs. Pearl Moon Lockhart gave recital
Friday evening in Hobart Memorial church.
Those taking part were Nina Tadman, BESSIE
Fox, Katherine Hoag, Gertrude Spencer. Una
Long, Edith Coist, Maud Hansen, Jessie Wfsker-
chen and Myrtle Hale.
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-06-22
PERSONAL AND SOCIAL,

DR.. L. A. Nippert has returned from the
east. M u. 81. - - - 49, ,%s& "- g,F,T,
Miss Gladys sBechtel' has sailed for Europe
to spend year, t %5r, .,.l,- Ez}S
4: Miss Baltzell Of Madison WisY,1 is visiting
Miss. Ruby Zehnter. -. ~ - = -. III s53s
The primary department of Wesley Methodist
church spent today at Alinnehaha. 3ba@ -x2sssa
Miss Mabel Abbott and Miss Louisa Dunbar;
left Wednesday evening for six weeks trip
thru the east. RIG = q1o 80 tS=sss.
Mrs. G. A. Nimocks and Miss Edna Ii Nimocks
left Sunday to spend few weeks at, Coldwater
Lake, in Michigan - tts1;i 7 AssS
Miss Louise Reyes has returned heme from
| sophomore year. 81 49,! sp:H6. e Hs&As
Levi Butler W C.: will give, a socln
this evening in the hail. Washington and
Twentieth avenues N $50. "a ~. ~ -- Fsg+ss
| Rice circle, Ladies Of the G.. A. R.. will give
q card party this evening at the, home of Mrs.
NJ. M. Chapman, ia Sixth street s. 500
Mrs: Il. L. Abbott and daughter, Marie Y are
spending the sumlher with Mr.. Abbott In Ores
gon, and will visit in Tacoma, Wash, before
their return in September. gsx s
Mrs. Mary E. White and her granddaughterl
! Miss Grace A. White. Of 2637 jackson street
NE, left Tuesday evening for Buffalo, n. ~
+ MIS- Roossh and daughter, Lolita, 81
/ 24o1 Humboldt avenue s, have gone to Niagara
| Falls Later they will 60 to Toronto to take
. a steamer for Montreal. They expect to be
4 away three or four weeks. - '
! +!
frYork, for the week were G. A. Smith, Miss
| Anna Werner, NJ Werner, Miss Prindle, Mrs;
e. L. Carpenter. S.. w. Carpenter, Mr.. and
/ Mrs. S. L.Sewell, II. F. Douglas.
Is Miss Rhodessa Rosenstein has returned from
Milwaukee Downer college, where she has COM
pleted the seminary course. She was accompa-
MED by her sister, Miss Dora B. Rosensten, who
attended the commencement exercises. III
Minneapolis people at New York hotels are
4 as follows: Grand: Union, A. N. Ozeas, DR..
E.M. Gileson; Imperial. F.: H: Beach; Holland,
w. II. n. James, O. G. Stafford, L. Stafford,
!. Mrs. James; Duluth-Holland, f. D. Merrill
Minneapolis people at New York hotels are
! as follows ~ Herald Square, A. G. Parker; Hol
\ land, R. r. Rand e. A.. Wilkinson Il. P
4 Gillette, Miss Rand; Grand Union w. H. Sui
flow, j. Tonge. Duluth, Seville, T. A. Reynolds
+ A large number of Samaritans. members OF
/ Nicollets council land their friends, enjoyed a
i picnic at. Minnehaha Wednesday Supper was
served at $3.50 o'clock and later. there was a
4 ball game and speeches by G. A. Gufrin, d. s.
I Pierce and NJ I. Edelman. Il.
4 = Thomas f.. Wallace. Jr, his brother, James
4 G. Wallace, and Miss Elizabeth Wallace, theil
sister, formerly of Minneapolis, but now of the
a University of. Chicago leave tonight for a trir
Il thru the Yellowstone park. From there they
= 60 to Seattle sailing for Alaska on July Sol
Ia three weeks cruise. 49, ~ "a
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-06-22

GAMES PLEADS GUILTY
Ed Canes, colored, pleaded guilty in the
district court in st. Paul yesterday morning
to grand larceny in the second degree and was
given an indeterminate sentence In the reforma-
tory at Red Wing. 81 81 -
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-06-22
A PUPILS, RECITAL.

Coarse, discolored, oily, red skin rendered fai
and Inviting by Satin skin powder. 25c. 63
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-06-22

H. F. Fisk. who will leave shortly
for Bemidii, MINI, was the guest of
honor Wednesday evening at a theater
party at the Metropolitan.
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-06-22

Il N. Littman announces the engage
ment Of his daughter Rose to T.. M.
Moss. They will be at home Sunday,
July L. at ISL. 49, - =. = r:,s.s.sss
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-06-22

A prettily appointed dinner was Civ
en- Wednesday evening at the West ho-:
who is visiting Mr.. and Mrs. M. A..
Frank, and Miss Edna Baernstein. who
is the guest Of Mr.. and Mrs. ". A.
Baernstein. The other guests were Miss
Sayde F. Bentson, Larry New and
Louis Cans of Baltimore, NJ. Schwartz
of New York, Laurence We'll of Chi
cago, S. Levy and Mr.. and Mrs: Ben
| ton Friend. -. n
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-06-22

The marriage. of Miss Nell Dulac and
VIII St. Amant was quietly solemnized
in the Church ..of : Notre Danes de
Lourdes last evening. Rev: Father
Andre read the service. Miss Rose
Dulac was the maid of honor. Mr.. and
Mrs. ST.. Amant will be at home after
July l, at 4716, Lyndale avenue 8. =
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-06-22

Mrs. Thomas F: Adams entertained
in honor Of the birthday anniversary
Of her son, Howard. MissaHelen Coan
amused the little people with games on
the lawn. Luncheon was served on the
varanda.., Mrs. Adams was aided by
Mines. Somerby, Williams and Clement.
The little host received many pretty
gifts. 81.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
MINCE PIE.

To make half gallon of delicious
mince-meat take one cupful finely
chopped boiled meat, one-half cupful
meat liquor, three cupfuls chopped APP
pies, one cupful brown sugar, one-half
cupful graduated sugar, one cupful
seeded raisins (leave whole), one cup
full currants; one-half cupful shredded
eitron and two cupfuls sweet or boiled
cider. Put all together into a granite
kettle, mix thoroughly and boil about
fifteen minutes. Take from the stove
and add rounding teaspoonful CHINA
mon, a level teaspOonful each cloves
and ahspice, half a level teaspoonful
nutmeg, fourth of level teaspoon
ful of salt and the juice each of
lemon and orange with half the grated
rind. When cold add fourth of
cupful of brandy ana a cupful of any
kind of fruit juice or juice of sweet
picked fruit at hand. Let stand at least
a day and add more seasoning if need
ed. Line a pie-plate with rich crust,
fill with the mixture, dot with bits of
butter, arrange strips of pastry lat
tice-fashion over the top and bake in
a moderate oven. Dust with powder
ed sugar Just before serving and serve
warm. The butter takes the place of
the suet usually added and it makes
the pies much more palatable and di-
gestible, although if preferred half a
cupful of chopped suet may be used.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21

Cake

BY Viola Van Order.

The following cake is new and one of
for a church sociable when we are
tired of every known recipe, and do SO
long for something different:
Take one cupful of dark molasses,
one of sugar, one of strained coffee,
and one-half cupful of butter. Beat
all well together. Add the yolks of
three eggs, one teaspoonful each Of
nutmeg, soda, mace ana vanilla ex-
tract. About two and one-half cup
fuls of flour will be needed perhaps
little more to make it rather stiff.
When we'll beaten and creamy, stir in
one large cupful of broken up hickory,
butternut or walnut meats. Bake in
a long narrow pan, so as to make the
loaf as near square as possible.
Let the cake cool over night, and
then trim with a sharp knife.
1t should be in the form of a bar,
about six or eight inches long and two
inches through each way. Make a
white mixture of one and one-half
cupfuls of sugar, one-half cupful of
butter, one cupful of milk, the whites
of three eggs beaten stiff, two table
spoonfuls of cornstarch, one teaspoon
full of almond extract, two tablespoon
fuls of baking powder, and two cupfuls
of flour. Beat very hard and long.
Line deep, long, heavy tin with but
tered paper and dust with flour. Place
in it an even layer of the white mix
ture one inch thick. Place the nut bar
already baked and trimmed, exactly
in the center and keep in place, While
the remaining white mixture is pour
ed over and around it. 1t should be
very thin over the top, and it will
rise sufficiently to make it even. Bake
in very moderate, even oven, without
Earring, for one hour. When done, cool
on a cloth.
Have ready some stiff icing, trim
any unevenness off, and ice three
sides, sprinkling thickly with nut
meats as you proceed. When it hard
ems. turn the cake and ice the bottom,
and sprinkle with meats.
When ready to cut, the slices are
an ornament to any table, as each one
shows a dark square in white slice,
and much conjecture is advanced as
to how it got there so perfectly. The
square may be set up diamondwise If
desired.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
Raw Eggs for
lnValids
*+k+k*k ,, *t*****&&&***kJ
BY a Physicians Wife.

When raw eggs are ordered for an
invalid to whom they are Objectionable.
| make as palatable as possible by hav-
| ing the egg as cold as one can make
it and then serve it from a cold glass
| as soon as it is opened. OF course
it is useless to serve any save per-
fectly fresh eggs.
If the white alone is to be taken, ii
should be beaten with a whisk untR
very stiff and frothy, then seasoned
with salt or sugar. whichever is pre-
ferred, and eaten with a spoon. This
can be Favored with a few drops OF
brandy if the patient likes the taste. s
Some who object to an egg beaten in
| a glass of milk, sweetened and favor
ed, can take the egg If the sugar is
omitted and the fiavoring extract re-
placed by brandy.
A spoonful of rich thick cream added
to the white of an egg beaten stiff and
favored with a spoonful of brandy is
palatable and nutritious for an invalid
or anyone whose health is slightly i'm
paired A good piek-ne-up" is needed
in every family from time to time, and
wise people understand that it is far
better to spend a little time and
trouble in this way rather than to re-
sort to stimulants of any kind.
Housekeepers especially should take
something of this sort frequently
Housekeeping cares are wearing be-
cause of their constant presence. Place
five new laid eggs into an earthern
basin without breaking the shells
squeeze the juice of six lemons over
them. Let them stand forty-eighx
hours. turning them over at the end
of twenty-four BY this time the shells
should be dissolved by the lemon
juice. Remove any skin that is left
and stir in one-half pound of honey.
one gill of cream and one gill of rum
Beat thoroughly and bottle. Take
wine glassful before breakfast or
whenever feeling tired out.
An egg, beaten in a cup and the cup
filled with coffee should be given to
one with a jaded appetite for break
fast. Stir the egg rapidly while pour
| ing the coffee over it to prevent it's
curdling. Cream or milk and sugar
should then be added as usual. Do
not wait until the person becomes real
ly i'll before using these strengtheners.
They are for the anaemic person. those
who are recovering from an illness and
those who are in condition which, IL
long continued, will result in serious
illness.
Upon experiencing a tired feeling
when an unusual amount of labor has
been performed, or there Is unusual
worry or other mental strain, use some
thing of this sort if it is only a raw
egg taken from the shell, to prepare
the body or help it withstand the un-
usual demands made upon it,
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
NEW WHITE HOUSE CHINA.

A complete new china service has
been selected for the White House by
President and Mrs Roosevelt 1t is OF
simple Colonial pattern and will be
completed for some of the January en-
tertainments. The decoration of the
various pieces is of gold with the great
seal of the United States enameled in
color. The design has lEPen copyrights
ed and will be exclusive to the White
House. There are fifteen dozen dinner
plates, ten dozen breakfast plates, ten
dozen tea plates, five dozen bread and
butter plates, ten dozen soup plates.
eight dozen after dinner coffee cups
and saucers, ten dozen tea cups and
saucers. ten dozen oyster plates, ten
dozen fish plates and twenty-four plat
tiers.
The glassware is very beautiful. It
consists of one hundred and forty-four
pieces of very delicate cut.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
RECIPE FOR FUDGE.

Vassar girl gives US this recipe for
fudge, which she makes in a chafng
dish. She puts two cups of graduated
sugar and one cup of cream into the
chafng dish and when it becomes hot
she adds one-fourth of a cake of IN
sweetened chocolate and stirs vigor-
ously When it begins to boil she puts
in one tablespoonful of butter. She
stirs the fudge until it viii cream when
beaten on saucer Then she takes
it from the fire, beats it until it is
quite cool and pours 1t into buttered
tins
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
FEW SUFFERING WOMEN.

Did you ever see a woman who slut
tered?"
No; now I come to think of it, /
never did"
'They are very rare" said the ply
sician. II think it is safe to say that
the average person passes through life
without ever meeting a suffering
woman.
There are two reasons for this.
First woman naturally don't know
why's less liable to the disease of
stammering than man. Second, if she
develops this disease, she sets out with
the determination to cure herself, and
she succeeds; whereas careless man,
rather than take the trouble of cure.
will go stammering on to the end
ST. Louis Globe-Democrat.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
A CLASS LUNCHEON.

The following beautiful luncheon was
given by Mrs. John Candee Dean, an
Indianapolis society leader, in honor
of the young girls of a class at girls
school. The flowers of the class were
American beauty roses and violets and
the colors were American beauty and
purple. Luncheon was served on a
round table, the center decoration of
which was a French basket of Amer
lean beauty roses. On two corners dia-
gonally were silver candelabra with
candles hooded in purple shades. Around
the bases of these candles were Napo-
leon wreaths of purple fieur-de-lfs, or
flags. At each guest s place was boa
of smilax with the bow of American
beauty roses tied with American beau
ty ribbon These boas formed a bright
garland around the table, and were
worn by each guest afterwards The
effect of this decoration was so lovely
that other hostesses NAV safely copy 1T
in chrysanthemums or other flowers
The menu served was:
OYSTER (Blue Points, Cocktail
Croutons rubbed with Garlic
Bouiilon with Whipped Cream
Waters, Celery
Individual Chicken Pies
with Mushroom Sauce
Stuffed Tomatoes with Cress, Hot Rolls
Tomatoes with Mayonnaise
in Hearts of Head Lettuce
Cheese Balls, olives,
Nesselrode in American Beauty Roses
Cakes, with American
Cakes with American Beauty
or Violet in Candy Icing
Chocolate with Philopenas
Candy Peppermints with American
Beauty Bud or Violet on each
Sailed Nuts Served throughout the
luncheon after Bouillon.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
OPENING A LOBSTER.

With d little pratice you will soon
learn to open boiled lobster easily.
After the lobster is cold, break the tail
and BODY apart, twist off the claws,
and remove the body from the shell.
Then remove the green fatty substance
and the coral and save to mix with
the meat The stomach will be found
directly under the head. Remove tbis
and all the gills. Break open the body
and take out the small pieces of meat
which lie under the gilis, also break
open the claws and remove the meat.
Care should be exercised in removing
the intestine which runs the entire
length of the tailpiece. as it is poison
Gus and is without color. Cut the bony
membrane on the inside of the tail
with scissors and remove the tail meat
in one piece.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
PIMENTO SANDWICHES.

These sandwiches are especially tine
for luncheon The sandwiches should
not be allowed to stand for more than
an hour before serving. Cut bread
thin. spread sparingly with thick may
onnaise dressing. Place on II slice OF
the scarlet pimento, then more saiad
dressing and press the upper piece OF
bread gently. Serve with leaf OF
1irht green lettuce. Trim neatly, eth
or round, long or square, cutting
through lettuce and all. a pimento
is a Spanish pepper
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
%G-

stories; and while the family were at
their mountain camp last season mi
tiated them into many a secret of bird
lore and woodcraft.
His wages are, of course, generous,
but his influence over the boys, who
really are too strenuous a problem for
their delicate mother and business bur
dened father, is excellent. The rela-
tionship has existed ever since the birth
of the youngest child, and so far has
developed none but pleasant and help
full features
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
CALIFORNIA GRAPE SALAD.

This salad is very pretty, besides be
ing delicious. Stem, and with sharp
knife make small incision in each
grape. Remove seeds and fill cavity
with coarsely chopped English wal
nuts.
Place as many grapes as you wish
to serve each guest on dainty bed of
light green curled lettuce leaves. Pour
French dressing over all. Lay two or
three bright flowers on each plate
Serve with crisp narrow waters.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
a NATURAL MISTAKE.

mfr. starboarder." said the land,
lady, ''win you carve the national
bird?'
Mr.. starboarder gazed for some mo-
ments at the platter before him, then
smiled:
"Our national birds Oh, yes, IN
derstand. It is an English sparrow. 1
thought it was pretty small for tur-
key
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
PING PONG PUNCH.

The juice of a lemon, dash of bit
tiers, a glass of apple cider, fresh
eeg, and spoonful of powdered sugar.
Shake well, pour into tall glass and
fill up with sparkling soda.-Food and
Cookery.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
FRIIIS OF FASHION.

Wells are more important than ever
in the calculations of the fashionable
woman and the sWathing, floating
folds of chiffon, net, ETC., are tremen-
dously becoming if artistically adjust
ed. The lace veil bids fair to be a
winter favorite and the Tosca nets
with decorative borders are popular.
White net dotted in black and en-
broidered in a vine trailing floral de-
sign above a hem of white chiffon is
one of the new things.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21

whole, a trife longer than they were
during the summer. They are fire.
quently much draped and slashed and
complicated in design.
Some remarkably beautiful trim
mings for mourning gowns are in the
form of bands and motifs of crepe
heavily embroidered by hand in black.
Wooden buttons inset with steel are
upon some of the imported street frocks.
Tulle will be much worn for evening,
and tulle with chenille spots is the
material for some especially pretty
evening gowns.
A gray and white Pekin tul1e trim
med in gray velvet embroidered in steel
is one of the most charming frocks
brought over by, one Fifth avenue i'm
porter.
Fringes are once more making a bid
for pOpularitv
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
THEY HAVE A NURSE MAN.

A well to do young couple blessed
with three boys ranging in age from 7
to years has originated a new house
hold feature-the nurse man. After try
ing a series of nursemaids, each of
whom had found the little men alto
gether too much of handful, their
mother engaged a man nurse.
He is described by a writer in Good
Housekeeping as a well educated, re-
fined fellow in the middle t>yenties,
with a wife and children of his own,
to whom he goes home each evening
about s clock after his young charges
are safe with the sandman.
His understanding of little boy nat
ure is complete; he supplements his reg
ular duties of feeding, bathing, exer-
cising. etc, by teaching the lads how
to build boats, draw. white wood in
fascinating shapes, ride, drive, skate
and swim.
He plays makebelieve games with
them, reads to them and tells them
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21

The Partisan fad for shaWl-like drap-
cries has brought out some exquisite
shawl scarfs in crepe, in soft silk and
in lace, the crepe and silk scarfs be-
ing deliberately embroidered.
The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-10-21
BY Julia Harries Bull.

| Formerly salads were made either OF
lettuce, chicken or lobster. But now
there is almost infinite variety in their
manufacture, for almost anything in
| the way of food can be utilized fol-
| this purpose even nuts and fruits. The
secret of making a good salad is to
marinate the ingredients first with a
| French dressing, and afterward use the
| Mayonnaise
| French Dressing:-One-half cup of
| olive oil, one teaspoon of salt, pinch of
| cayenne, three tablespoons of vinegar.
| Put all ingredients together and stir
| until well blended. If the dressing is
| for fruit salad, use lemon juice instead
| of vinegar.
Mayonnaise Dressing Without OIL
| One-half cup of lemon juice, one-half
cup of water, two teaspoons of dry mus
tard, six whole eggs well beaten, one
cup of butter (not melted), one cup of
sweet cream, one-half teaspoon of salt,
pinch of cayenne pepper. Heat these
ingredients in a double boiler, but do
not boil them. When the mixture be-
gins to thicken, take it off the fire, let
it cool, and then set it on ice. This
dressing will keep a month.
Rice SaIad:-A cup of boiled rice,
cooled. -Four hard-boiled eggs and one
head of lettuce. Arrange on platter
alternate layers of the rice, shredded
lettuce leaves, slices of hard boiled
eggs, and mayonnaise dressing. Over
the top layer of dressing, press yolk
of egg through a sieve, and garnish
the edges of the platter with lettuce
leaves
Salad Suggestions:-Nut and cream
cheese make a delicious salad. Equal
quantities of English walnuts and Ma
laga grapes, skinned, cut in halves and
seeded, marInated with French dress
ing, then served with mayonnaise on
lettuce leaves is dainty salad.
In preparing shrimps for salad, take
out the intestinal vein, running down
the back of the shrimp, and remove
any shells which may adhere Pour
boiling water over the shrimps and let
stand for five minutes, then drain and
cool
The most attractive ways of prepar-
ing potatoes for salad is to cut them
into little round balls with a potato
cutter, and then boil or steam them
until tender. Use equal parts of potato
balls, and celery cut into cubes, with
French or mayonnaise dressing or both
l. e., marinated with the former and
served with the latter
Cheese Straws to Serve With Salad:
One cup of pastry flour, one cup of
a. a Ag Az d Atc s.ae Nc sse zssc 80 a.