Wauwatosa news. [volume] (Wauwatosa, Wis.) 1900-1948, 1906-08-11
Reliable Rec pes,

Sweet Apple Pudding-Mix one an,
hoIasseS with TWO cups of scalda3 ,1; ~
ana add pmch of salt. Stir in '' I
cup OF cornmeal and one dozen sv.a..
three hours. bahe
Baked Beets.-Wash dozen madt,.
sized young beets and bake np+iI 0.ula
der and the skins will slip off. Pei 'lu-
IN halves and lay in a dish. - -I
ter and lemon juice on each and -, o1l-
the oven for few minutes. Serve Lo+ "i
Carrot Salad.-Scrape and boil b;.,
colored carrots until tender cut !, -
thin slices and sprinkle with no,I.1 cry
sugar. lemon juice and olive oh
range lettuce leaves in a dish mr+
the carrots and garnish with Tim <i;.' a.
Of onion. s''1.s
Orange Jeily-Grate the yellow ,5,l
from one lemon and four oropges ''' zig
the juice and one cup of sugar in 60. ...','
Il rounding tablespoon of cornsrarni
mixed. Pour one-half cup of boiIjno ,,.
Ter on ana COOK hye minutes. Cool and
spread between the cakes.
Orange Cake-Cream one Gun of bn-
ter add three cups of sugar and tban ~
unbeaten eggs, one at a time. and hoo
we'll after each addition; add one cnr ~
milk, then four and one-half Guns ~
flour, sifted with five level teaspoons ~
baking powder. Bake in layer tins.
Crullers.-Mix one-half Gun If Ln+..-
and one cup of sugar until creamy. aal
one beaten egg, one cup of buttermi,,
and one-half level teaspoon of SaGa
slfted III two cups of flour. Roll nm,
thin, cut in shape and fry in deem fat
Roll in powdered sugar while warm
ArroWroot Custard.-Heat four ouns
OF milk and stir in two rounding talia-
spoons of arrowroOt, made smooth IN a
little cold water. Cook ten minutes.
add two well-beaten eggs and rEreG
rounding tablespoons of sugar. Cnok
until the egg thickens and flavor win
vanilla.
Cream Cake.-Beat one cup of butter
to cream, add three cups of smear
two well-beaten eggs, one cup of so4r
cream, four cups of flour and one level
teaspoon of soda sifted in it three times
Add a little grated nutmeg. and bake in
shallow pans. Sprinkle grated cocoaur,
thlckly over the top.
NlhSer Cake.-beat two eggs light and
to one cup OF sugar and one-half cup of
butter creamed together, one-half Gun If
buttermilk, three tablespoons of mo
lasses, one level tablespoon of ginger.
one-haf level teaspoon of soda, dissolved
in half a tablespoon of water, and two
and one-half cups of flour.
Grated Ham Sandwich.-Grate lean
boiled ham, and season with a little
cayenne and a few gratings of nutmeg
Roll puff paste thin and cut in two
places, bake, and when just cool spread
one thinly with butter, then with the
ham, and lay the other on. Cut into
small sandwiches with sharp knife.
Sponge Cake.-This is a genuine
sponge made light with eggs. Weigh
six eggs, then take the weight of the
eggs in sugar and the weight of three
eggs in flour. Beat the yolks of the
beat; then the rind and juice of one
lemon and then the flour which has been
sifted three times. Last add the
stitfly beaten whites of the eggs and bake
in a round pan with tube.
Pigeon Stew.-Clean the pigeons and
truss by tying with narrow strips If
cloth. Lay thln slices OF bacon in the
bottom of the kettle, put in the pigeons
and lay on Il sliced carrot, an onion with
a Glove in it and two sprigs of parsley.
Pour some boiling hot stock to cover
and then put on the cover of the Kettle
closely. Simmer the pigeons until ten
der and be sure that they are very ten
der. Serve each pigeon On a thin slice
of buttered toast with Il border of
spinach.
MARJORIE WEBSTER
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