Pine Bluff daily graphic., 1906-01-10
E
 n,,vw.,,r. lN ENTERTAINMENT

Some ladies have called on me TOT the first time and have left thelr cards. On returning their calls and finding them at home shall I leave my card?
 Tn returning the calls, should
 maid came to the door, if you are mar
 ried send in one of your cards TOT
 each lady asked for and one of your
 husbands cards for the lady or the
 bouse and one for her husband. Ii the bell is answered by one Of the
 family. leave your cards on table
 as you are taking your departure A deliehtful affair for children from
 to 12 is a costume party in when
 the boys are all requested to come as brownies and the girls as far1es. Decorate the house with festoons of pink and white crepe tissue paper and use all the fairy lamps possible,
 with shades of laborate colors. For souvenirs give each child wand
 wound with pink and white issue pa
 per. with streamers at the end. Danc-
 ing is a favorite amusement, and q
 good performance at the piano Will
 be all-sufficient for music; but if ey'
 pense is no object the addition of
 r,+,,,yy fr
 greater variety of dances, and the
 head man is generally capable of calling the figures for the little peo. pie for the square dances. Be sure to have the snapping crackers and serve very simple refreshments. Small cakes with a fruit sherbet, nuts and bonbonS are sufficient.
 A new dainty for the afternoon tea table is what are called touraine chOc- clates. Take whole wheat bread, but .er the loaf, cut off the slice, then cut nto strips an inch wide. Cover each oece with melted chocolate; sprinkle hinly with any finely shopped nuts, ,ither almonds, walnuts or pistachio. Stand aside for an hour to harden.
 Another novelty for evening re- reshments is friut rounds. With a iscuit cutter make rounds out of lices of whole wheat bread. Then hop quarter of pound of can jed pineapple and a quarter of a ound of candied cherries together. Boil four tablespoons of sugar and hree of water for one moment; then ,hen cool add the juice of half an range; mix with the fruit, butter the read and spread with the mixture. ,ut angelicas into rings, then halve he rings, press around the edge of he bread to form scallops. Cap with a preserved cherry and serve on
 cut glass dish.
 For real, geunine fun, give bonnet ,arty. Send out invitations to fifteen congenial people and request each ady to bring an old untrimmed hat, with all sorts of material for trim ming.
 When all have arrived put all the 1ats on one table and all the mater al ,n another. Have a supply of need les. coarse thread. thimbles ard pins ,n third table, Pair the company by means of tiny rosettes made from baby ribbon and fastened on a pin, two of each color Each man is to select hat and the trimming with out assistance and in an alotte1 time trim the hat for his fair partner.
 When the hostess calls time the creations are to be donned and judg cd by committee. A prize is to be awarded for the most artistic he ad- gear and one for the most unbacom inc. Candy boxes in the shape of hats may be purchased, and make charming souvenirs for a party of this character. Large spools of thread also come as candy boxes and might be used.