The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1906-12-04
FABLE DELICACIES
RECIPES ron SOME SIMPLE A.
PETlzlNe DISHES.
Fish Outlets Make a Welcome chanss
In the Menu--Jam Eolairs--ln-
gradients In Preparation Of
Hash au Gratin.

Fish cutlets.-These outlets are
made itom cold boiled FISH that has
been fr sed from bones and faxed
kake a sauce from one cup of hot
milk, ono and one half level teaspoons
r butter and three level tablespoons
Of fivur. Cook three minutes. season
with sn;t and pepper. add the beaten
yolk of an egg and teaspoon Of fiaely
chopped p'gsNy. Turn into 'wo cups
VI fiaked fish aAI STIR Cos the mix
sure or shaping by sand { ir beat
IN egg and form ii.tU cuG Is. using
the tin fornL then IN r. brea@
crumbs and fry in deep hst at. Drain
on brown payer and garS th with
parsley.
Jam Eclairs.-Cook together sne
cpo Of water and one-quartsr cup Of
outer, and as soon as thC boiling
uoint is reached stir in all at once
one cup of fou and keep stirring I'M
Ml ball is mace that cleaves FREQ
irofa the sides vi the saucepan. Sch
aside to cool, thon add, one at a time.
icur eggs, beating the batter well be
Ah.ttn NrAAA tMAiAA abAAs AfANl AAAN H'N
.er in long narrow strips two inches
iTart on a buttersd tin and bake in
a moderate oven about half an hour
Open a door a few minutes after they
are done before taking them from tha
wen II they are slowly and well
cooked they will moi fall. When cool
cut open the side and fill with any
kind of jam Spread a little white
frostinR on the top OF each.
Baked Llver.-Wash and wipe TIN
liver dry Cut dozen match-liGt
striDs Of salt pork aud Insert in cash
es cut IN the aver or Use .ardipd
reedle. Dredge the liver with nouS
sprinkle on little salt and bake hcE
an hour in hot oven.
Thin Sugar cookles.-Mix Tow
slightly rounding tablespoons Of sngaS
with three tablespoons of melted but
.er. two tablespoons Of milk, one egg
two level teaspoons of baking powde'
and flour enough to roll out very thin.
Cut in shape and bake.
Corn Sponge Cake.-Sif, together
two cups of cornmeal one cup of -four
and one level teaspoon each of sali
pud soda Beat three eggs with one
tevel teaspoon of sugar. add the egA
iqlXture to the -four. pour in two cups
Il sour milk and mix we'll. Bake in
one loaf.
Hash au Gratln.--Chop cold cooked
beef fine, season With salt and pepper
and mix in the proportion Of one cui
of mashed potato 70 two cups of tho
meat For this mount put Lalf Gun
OF meat gravy in saucepan, add ?
Baltspoon of mixed mustard and
teaspoon of pepper Heat and put IN
meat and potato and stir until heated
thoroughly. Turn into q buttered bak
lhg dish. cover thickly with fine bread
crumbs, dot with butter and brown
sNghtly in the oven
Blueberry Meringue Pie.-stir ono
pounding tablespoon of -four into ono
fup of sugar. add one tablespoon o:
Ssmo- iuice and the beaten yolks o.
two eggs, a saltspoon OF salt Ma
vell, then add three cups of hluebe;
ries ana mi- all lightly together. Fin
pie plate lined with good crust Gn5
bake IN a moderate oven. WIZ done
cool a little, then frost with the
I whites OF two eggs beaten stin WITT
two heaping teaspoons of sugar an;
brown lightly.
Vegetarian Mlnoe Pie.-Wash, core
and chop fine, 70 apples, add one cur
5f water, a little cinnamon and nut
meg. grated rind OF lemon, one cur
Of sweet cider, one cup of sugar, brt
ter the size Of an egg, cue cap OF
seeded raisins. cook TIN tender. let II
cool. then I'LL the pies and bake tn
the crust is bruWV