The Marshall republican., 1906-11-30


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Fried Mashed potatoes-Make into fst-
tened cakes. dip In beaten esg, slight,
slited. and fry IL hot fat until brown.
q
Cottage ruddIns-onc egg. one teacup
" sugar. one teacup Of water, two tea.
spoonfuis OF cream Of tartar and one ten.
SPOONFUL Of soda and one pinch Of salt.
serve with sauce or swectened milk.
4
p~,t four eggs. one cup Of sugar to-
yetner. then dip bread In Eggs and sugar
! ave lard hot and fry to a nice brown.
serve while hot.
MT caks-Best two CUPS Of sugar and
- see eggs together fifteen minuter'
. nm Y cup butter, three cups Of fou
W tenspoonfuls cream tartar; small tea
ir'norful soda: zone cup sweet milk.
nkie sugar and nuts over top and
.. Flavor with lemon.
Il
co.tsee puddine-one scant cup %
ar. one scent half cupful Of butter. ~
= and butter mixed. one well beaten
Hnc-half cupful Of sweet milk. -four
'"'ten ard one heaping ~tcaspoonfui NJ
i1s powder. Flavor with nutmes.
" '""'h"' oe''o hot WIN eieaf
q.
Tomato so"p-Add one pint Of sweet
. TX to y pint OF water; let come to a
: ' and season with salt, pepper and
'@r. Have ready " pint OF cooked to-
'ocs Into which stir a pinch OF soda
size. OF n small pea. Add II to the
s.tp; let boil up and serve hot.
u
ruttermiik niscuits-Two teacups Of
20: u t~eaepoonfui OF salt, rub into this
Tablespoonful OF mixed lard and butt
. thnif OF each:) Add Y tcaspoonful OF
n. dissolved In u teacup Of buttcrmiik:
~ buttermiik enough TO make a soft
ough: roll. cut and bake quickly.
Nut cake--One cup OF sugar, one fourth
,up of butter. two eggs VOL beaten, bnc
I'm OF sweet milk. W tearpoonfuis OF
7ting powder sifted In the ioir. ono cup
u either hickory or walnut kernels. chop
cd fine and rolled In -four. Bake either
loaf or layer cake. Nice frosted with
. cam frostIns.
rskcd Hash B~als-Thesc are 10 utii-
To any nlno bits 81 cold cooked meats
That are IN the iardcr. Chop very nno:
sous on highly, adding a bit OF minced on
on and moisten just enough 20 make In
bails. Lay In n baking pan: pour one
.%aspoonfui Of melted butter over each
md bake In n quick oven.
a.
custard pIe-Ueet ono quart OF sweet
s,ilk add four well-bcaten eggs Y tea
.poonml corn starch. dissolved IN n lit
ne milk: nva iabIespoonfuis 81 sugar aud
/, little salt. Lot this thIcken. IJpe a pie
,late with crust. me when baked, Ill
with cus,ard. Spread. whipped cream
over h top.
Pressed chieken.-Take n large chicken
boil until tender IN n very little water:
when done. tnkc tho meat from the bones.
tho skin. chop m searon; press
on n weight. when cold. cut IN siiccs
IA. cat with sliced lemon or cucumber
pickle.
c,.sr Sauce One hcnping tablespoon
mi OF -four mixed thoroughly with q
Gun Of sugar. or less " too sweet.
a pinch OF salt: moisten with cold
Add n pint Of boiling water and
i,oIl. Iieforc removing from tho IRE add
, t~easpoonful OF butter and either nutmeg.
or vanilla ~fnvoring. This sauce
goes nicely with cottage. suct n plum
budding.
Ginger Cookies one cgg. ono cup Of
sugar. one cup OF molarser, ono cup OF
lud and butter mixed. onc-hnlf u OF
. oillng water. one level Tablespoonful OF
dissolved In tho water. ono table,
spoonful ~ ginger. onc-fourth OF n tea
spoonful cach Of cinnamon. cloves and ralt
Hour To mould out moderately stin. Roll
out thin and bake Ia u quick oven. Frost.
Il
euttermIik Vesst-one pint Of butter
milk poured boiling hot over half pint OF
rornmeai. To this add ono t~eanpoonfui
W salt. ono az ground ginger and u table
poonfui of sugar. When cool add n half
iencup Of good yeast. Let II rise over
lght. then thickcn with -four and corn
facoi; roll out aud cut In small cakes
Try In the shade. This makes n lovely
mild bread. which a weak stomach will
ind digcstiblc.
Chocolate PIe-Two t~abicspoonfuis of
fitted Hour. one cup OF sugar: mix
thoroughly and moisten with a iittle cold
water. then add a pinch of salt. yolks Of
two egg n hcaping Tablespoonful Of
rated chocolate. moro N much In pro-
forrcd aud. lastly. a pint Of boiling wa
tor. poil and pour Into a previously
TAXED shell. Cover with meripGue made
" whites ~ two eggs and n hesping TIA
,~lcspoonful Z sugar. Brown slishtiy.
Lemon puddIna-One large cup of sug-
W. one Tablespoonful NJ butter. yolks Of
three eggs. well beaten. juice OF one large
emon. one pint Of grated bread crumbs.
we'll beaten. juice Of ono largo
enron. one and one-hsif teacup-
mis of winter and a pinch ~
all. Bake Ia "a hot oven. Whom naked.
,prcnd over II "A meringue made OF
ahites OF three well beaten eggs and two
~ablesponfuis of sugar. Return to the
wen and brown slightly. Also good for
iillng for two pies.
Devil cake-Take for tho custard part.
sne cup grated chocolate. n cup brown
sugar. " cup sweet milk: yolk of one egg
md zone t~easpoonful Of vanilla. Stir all