The pioneer express. [volume] (Pembina, Dakota [N.D.]) 1883-1928, 1906-04-20

~ y - ~ N .
ew York: "Lf You make
. said about Foods
the milk to the bottom of the dish. Then
this milk charged with Post Sugar is fed
to the infants producing the most salts
factory results, for the baby has food
that it can digest quickly and will 60 on
to sleep well fed and contented.
When baby gets two or three months
old it is the custom of some mothers to
allow the Grape-Nuts to soak in tho
milk little longer and become mushy,
whereupon little of the food can be fed
in addition to the milk containing the
washed of sugar.
1t is by no means manufactured for q
baby food, but these facts are stated as
an illustration of perfectly digestible
food.
1t furnishes the energy and strength
for the great athletes. 1t is in common
use by physicians in their own families
and among their patients, and can be
seen on the table Of every first-class
college in the land.
We quote from the London Lancet
analysis as follows:
"The basis Of nomenclature of this
preparation is evidently an American
pleasantly, since 'Grape-Nuts' Is derived
solely from cereals. The preparatory
process undoubtedly converts the food
nncfifNnnfS inf0 q ro,,oI, moro dioocfjh1a
condition than in the raw cereal. This
is evident from the remarkable soluble
ity Of the preparation, no less than one
half Of It being soluble in cold water.
The soluble part contains chiefly dextrin
and no starch. In appearance Grape
Nuts resembles fried bread-crumbs. Tho
grains are brown and crisp, with pleas
ant taste not unlike slightly burnt malt.
According to our analysis the following
Is the composition of Grape Nuts:'
Moisture, COZ per cent; mineral matter.
2.01 per cent; fat, 1.60 per cent; proteids,
1900 per cent; soluble carbohydrates.
etc., 1910 per cent; and unaltered car
bohydrates (insoluble), 1857 per cent.
The features worthy ofnotein this analy-
Sis are the excellent proportion of pro-
ted, mineral matters, and soluble car
bohydates per cent. The mineral matter
was rich in phosphoric acid. Grape
Nuts is described as brain and nerve
food, whatever that may be. Our analy-
Sis, at any rate, shows that it is nutri-
tive OF high order, since it contains the
constituents Of a complete food in very
satisfactory and rich proportion and in
an easily assimilable state"
An analysis made by the Canadian
Government some time ago shows that
Grape Nuts contains nearly ten times
the digestible elements contained in or
binary cereals. and foods, and nearly
twice the amount contained in any other
food analysed.
The analysis is familiar to practically
every successful physician in America
and London.
We print this statement in order that
the public may know the exact facts up-
on which we stake our honor and will
back 1t with any amount of money that
any person or corporation will put up.
We propose to follow some of these
choice specimens Of the tribe Of Anantas,
Whenyouhear a cooking school teach
er or any other person assert that either
Postum or Grape-Nuts are made of any
other ingredients than those printed on
the packages and as we say they are
made, send us the name and address.
also name Of two or three witnesses. and
II the evidence Is clear enough to get q
Judgment we will right that wrong
quickly. ~ -"
Our business has always been conducts
ed on as high grade OF human inteIli-
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