Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1906-11-15


of this Thanksgiving bowl may be sweet
cider, spiced cider or grape Juice with
slices of lemon. sprlgs Of mint or bits of
preserved fruit added to give it a festal
appearance.
THANKSGIVING PUNCH.
For very rich Thanksgiving punch
that is still strictly q temperance bever-
age try this: Into one quart of water
Crate tho rind Of three lemons and two
oranges. Add two pounds sugar, stir I'M
I'll the sugar is dissolved then simmer
gently for fifteen minutes. Strain and
return to the kettle, which should be a
porcelain lined one or white granite and
ada to 1t one glass currant jelly, one of
raspberry and one of ounce. Heat. strain
again. then cool before adding a grated
pineapple and a pint of grape Juice
Cover and set aside over night When
ready to servo add half can OF peaches
cut III bits and n half can OF cherries
tut u quart OF this mixture III the punch
| BOWL add two quarts cold water. pint
OF ginger ale or one cup ginger tea steep
| Ell, strained and cooled and ice TO chill
lteplenish as needed. observing the same
proportions.
HOMEMADE FANORS FOR THE
| THANKSGIVING TABLE.
| Among the home-modc rayors for tho
Thanksgiving table that the children or
old folks will enjoy making are the queer
! little vegetable figures These may be
purchased in the shops made from papler
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ia oa,.a,,. =, H. -, e,' .I,S ~ "'d''''
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lc,c,oc .rhssa ola, lido, ..,..... 80 ~,
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In the days artedatng Thanksgiving
many OF us have to economic in the IA
DC expenses ii we would indulge in tur-
Key later on. We cant stretch oul
blanket a. both ends. In this connoc-
ton IL Is Of interest To know that ac-
lcordnE 10 tn" deductions made recently
by DISTINGUISHED French vcgctar.Grs. tin,
phNS'tl Elc".IN and economically idea
cl"' Hes in tho free use of Vegetables. par
NcNIafIN l'ntils ana beans. Both of thos,
need to he supplemented with some form
'i lat' - W"ich element they ar" lacking
FROM IN" S'lHdpoini of the food de
names 81 Il normal person. according L
an article III recent number OF COS
mos pound Of lentilS contains - mucl
aibumero'ds, carbohydrates m,I salts a
a pound of meat and pound of hrca'
together. while the comparative cost is
thiTd less Dried peas are equally nour
ishlhg quite as economical and NOR
I4ulrkIE Soitched IN the cooking. :grea
item in their favor. Contrary TO Sencr
Al op.niwr pea soup is exceedingly dieo@
ubIc ana IS now being ordered by spe
; c!Alists in Stoinachic troubles for stead
dlet' business man won | kno"
whose stomach gave out entirely OWN
tn years or nervous strain and irreSula
hours Of eating. was laid UP sick +"
: months a victim OF most acute ahi dis
tresSing indigestion. Finally an opera
non was deemed essential. bu
WNen the phSsiclans had made tho incl'
ion they confessed frankly that they ha
mace mistake; there was - trouble tina
IN" knife would remove. Alter conNaI
eS'Ih"' Young practitioner who IA
already made several surprising 'ilres j
similar obscure cases, was called In, an
after careful examination gave h.s pre-
soripton--a SIX month diet of pea sour
all the patient wished, but not a'ptho
thing. II seemed hard with bounufull
u spread home table always hecor" hin
, a,,1 ~ .i., ''' ,.l. 49,
TO the letter. The gain came sure'
u though slowly, and the pea soup Ill,
u proved its efficacy.
a At the end of six months an extcndc
: simple dietary was allowed. and use,
without any i'll effects but the ma'
j though 70 longer under the Doctors car.
! frequently returns to his pea soup, bt
; cause he has grown to like it so niue!
and because he can do more work on i
q