The citizen-Republican. (Scotland, Bon Homme County, S.D.) 1???-19??, 1906-06-14
TESTED REc,pEe

veal Tor Lunch-Butter a good sized
lDoWl, and line 1t with thin slices of
iaro poiled eggs; have veal and han
1potn IN very thin slices: place in the
poWl layer of veal, with pepper and
SAL, then a layer of ham, emitting the
sait, then a layer Of veal, and SO on
~alternating with veal and ham. until
me poWl is filed: make a paste Of -four
ana water, as stiff as It can be rolled
GUY, cover the contents of the bowl
Nun the paste, and over this tie a
aoupie COTTON cloth; put the bowl into
d sauce PAN, or other vessel, with wa
yer Just to the rim Of the bowl, and
eoll three hours; then take it from the
IRE, remove the cloth and paste. and
iet II stand until the next day, when
II may be turne out and served in very
thln slices. An excellent lunch in raw
cling. %.
Sweet Strawberry Cake-rhree eggs,
n cupful Of sugar, two of -four. one
tablespoonful of butter, a t%easpoonfuI.
cap OF baking powder. Beat the
outer n sugar together, and add the
ggs we'll beaten. Stir in the flour and
paklng powder we'll sifted together.
sake IN deep tin plate. This quantity
Will NIL four plates. With three pints
OF strawberries, mix a cupful of sugar
ana mash them a little. Spread the
- SiS q Sl VI Cake, Inc
Top of Strawberries may be COW
ered With a meringue made with the
'Whlte OF an egg and a tablespoonful of
powdered sugar.
Save the largest berries, and orange
mem Q in circles on the top in
the white frosting. Makes a verv
fancy dish, as we'll as a most delicious
cake.
Pure Ice Cream-Genuine ice cream
IS made of the pure sweet cream in this
proportion: Two quarts of cream. one
pound or sugar, beat up, flavor and
freeze.
For family use, select one of the new
patent freezers, as being more rapid
and less laborious for small quantities
man the old style turned entirely by
hand. All conditions being perfect
those with crank and revolving dashers
elrect freezing in eight to fifteen min
utes.
Egg sandwiches-Hard boil some
very fresh eggs, and when cold cut
them into moderately hin slices, and
lay them between some bread and but
ter cut as thin as possible; season them
with pepper, salt and nutmeg. For pic
mic parties, or when one is travelling.
these sandwiches are far preferable to
hard boiled eggs au natural.
cream Strawberry Tarts-After pick
ing over the berries carefully, arrange
them in layers in a deep pie tin lined
with puff paste, %sprinkling sugar
thlckly between each layer; fill pie tin
pretty full, pouring in a quantity of the
juice; cover with a thick crust, with a.
slit in the top, and bake. When pie is
baked, pour into the slit in the top
OF the pie the following cream miXture:
Take a small cupful of the cream from
the top of the mornings milk, heat
it until it comes to a boil, then stir into
1t the whites of W eggs beaten light,
also a tablespoonful Of White sugar and
a ~teaspoonful of corn starch wet in cold
milk. Boil all together a few moments
until quite smooth; set it aside, and
when cool, pour it into the pie through
the slit in the crust. Serve it cold with
powdered sugar sifted over it.
Raspberry, blackberry, n whortle-
berry may be made the same.
Lettuce Salad-Take the yolks CT
three hard boiled eggs, n salt and
mustard to taste; mash it fine; make
a paste by adding a dessertspoonful of
olive oil or melted butter (use butter al
ways when it is difficult to get fresh
oiD; mix thoroughly, and then dilute
by adding gradually a teacupful OF
vinegar, and pour over the lettuce.
Garnish by slicing another egg and lay
ing over the lettuce. This is sufficient
for a moderate sized dish of lettuce.
Potato Salad Hot-Pare six or eight
large potatoes, n boil till done, and
slice thin while hot; peel and cut up
three large onions, into small bits and
mix with the potatoes; cut up some
breakfast bacon into small bits, sufti-
Gent to fill a tea up; and fry ii a light
brown; remove the meat, and into the
grease stir three ta~blespoonfuls of
vinegar, making Il sour gravy, which
with the bacon pour over the potato
and onion; mix lightly. To be eaten
when hot.
Keep the cultivatorS busy. That's the
way to keep crops humping in a very
div season. In orchard or corn field the