Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1906-06-16

VUV,OUU,VVV IOT uuuitcIuVcu uuu HIS
branded articles. This Is about three
times the national debt of the United
States, and this enormous sum, every
dollar of IL, Is contributed by people
who believe they are getting some.
thing they do not receive. II the pure
food bill was passed they would spend
about the same amount Of money. OF
course, but they would get what they
are expecting to buy, and this Is the
whole object of the legislation now
pending In the House and Senate"
~6A
Chicago Daily News cattle report
January 30, 1906:
"Canners and cutters were steady ex.
ccpt In the common sorts, which were
slow and weak. Common thin can.
ners were nearly 10 cents lower. but
any good stuff was taken by the local
buyers mt steady prices. Bulls did not
have rs good tone rs on the previous
day. The late market on Monday was
weak and the sellers did not report
any Improvement. Heavy bulls were
not NJ strongly desired by the buyers
and little outside trade was reported
except some choice wcighty export
sort. Bolognas, when good, sold
stendy. but the common sorts were
weak and slightly lower"
ISx.uf 4 limit
asks II milk Is proper food for chick.
ems. All authorities say not. No fowl
will live on fluid food. Chickens have
gixxartls which alone proves that nature
Intends them to he enters Of grain and
other hard foods which need crushing
MIX IL utterly unfit for poultry and Il
likely to give poultry what It gives ia
numerous human MISREPRESENTATION
Milk Ia the food Of calves and animals
horn alive. But not Of any animal that
II Matched.
People who eat freely Of prepared or
canned food consume Mt least forty
doses Of poison day, according to tho
statement Of II. NJ. Patterson. assistant
State food commissioner for Illinois
who addressed the National AssOcla.
ton OF Retail Grocers Mt Niagara Falls,
N. Y.
Not oriv die NJ. Jefferson condemn
tn. .,-- At came ..-ts. which ks char
ncterized impure and unwholcsome. hut
he declared that illness and death, due
to toxic Infection. are becoming very
common and much Of IL may be traced
to the use Of foods that have beer
kept In cold storage. not only fowls
but fish. vegetables, fruits. etc.
"NOthlng," said Mr.. Patterson, "l'
more certain than that It Is great
mistake to suppose that cold storage
permanently arrests the process OF dc
cay. Food placed In cold storage un
dergoes chemical changes that make II
extremely dangerous. We should have
a law In this country to protect Oul
people from this dangerous condition
A menu prepared by Mr.. Patterson
and read by him and which Il used by
the unsuspectlng consumer who get
forty doses OF chemicals and cOlOrs {
day, or $4,000 doses year, Is as fol
lows:
Sausage containing coal tar dye ant
bOraX. ana potato -four.
Butter containing coal tar dye o.
bOraX.
Canned cherries containing coal tn
dye or sallcyllc acid.
Tomato soup containing coal tn
dye and benxOlc acid.
Cabbage ana cOrned beef containing
saltpeter.
Corn scallops containing Tornado
hyde.
Canned pease, sallcylic acid.
Catsup. coal tar dye and benzOl
acid.
Mince pie, bOracic acid.
Pickles, copperas, sodium sulphit
and sallcylic acid.
Canned beef containing borax
Canned peaches, sodium sulphite, Goa
tar dye and salicyllc acid.
Baked pork and beans, tornado
hyde.
Currant jelly, coal tar dye and sail
cylic acid.
Cheese. coal tar dye.
I'VE have pharmacy and medica