The Arizona sentinel., 1906-02-21
COLORADO and GILk VALLEYS

In the valleys of the Colorado ard Ctila rivers | there is room for thousands. It is rot too much
 to say that nowhere within the limits of this
 broad union can be found a more desirable rc- | zion for the making of home. No la5orouiS
 clearing of the land is required; it lies almost
 ready for the ploW. Trees and Shrubbery have
 so rapid Q growth that within eighteen months l the immigrant can surround his g bode with at 1 fractions which would require years to mature
 in less favored climates. Fruits ripen and are ! ready for the market a full month before the 1 California products The bright sunshine | makes life luxury, and the pure dry atmpS- phere brings health to all who inhale it. For | the establishment of colonies, such as are made l in Southern California Arizona presents un- | rivaled opportunities. Thousands of acres now | protitieSs can be made productive by the con StructlCn or 1rrlgatlng dItcheS, and there is no | investment which assures larger and more per maGent return.
 The statements in this article onYuma county
 are not exaggerated; in fact they fall short of doing justice to this wonderful bit of country | PineappieS, dates, almonds and walnUts will do well. Strawberries raSpberricS, blackbcrrieS. currents, goose berries and all varieties of
 small fruits can be successfully cultivated h. deed. Yuma county is not only the natural home of the citrus and SemitropicGl fruits, as almost every fruit, nut.plant, grain, grass, or
 vegetable which can be produced in either tropic of the temperate zones will thrive il the rich and fertile soils.
 With the bright prospects ahead of the town of Yuma and Yuma county there can be no bet ter investment for capital seeking large and re- munerative returns than is afforded here. With
 matchleSS climate, where all forms of dis ease known to the damp and vigorous regions of the east and north are unknown, where the
 bright sunshine kiSSe' into bloom and fra
 grance every form Of vegetation, and where the clear days and cool balmy nights are one long continued poem of happiness and delight, we can offer to capitalists an ideal fl cid for invest
 ment and to homeSeekerS a veTitable paradise
 in which to settle.
 The soil of these valleys is among the richest on the continent. It is formed Of the detritt,s which the streams for ages have brought down from their mountain homes in their journey to the sea. By constant Overf1ows and change of channel the deposit of this rich vegetable matter has formed a soil of extreme fertility
 Near the streams it is dark alIuvial mold, we'll adapted to small grains and grasses, Far thcr back there is a rich sandy lOam, mellow and porous. and especially favorable Cor fruit culture. It has been already demonstrated that the productive capacity of these valleys is not surpassed by lands of equal area in any part Of the United States. So rapid and pro- life is the growth of the fruits, cereals and veg ctIbleS that the labor of the cultivator is re- duced to the minimum In nearly all Of them two crops year can be grown. and vegetation is one month head of California The farmer plants cottonwood Sapling before his door, and within the year he has shade tree twenty five feet high! Alfalfa can be cut six times dur ing the season, and it is an actual fact that grape cuttings have produced within eighteen monthsl What state or territory can make such a showing? The climate, 1t must be re- membered. is nearly perpetual summer. Snow never falls in these southern valleys. The far mer begins to plant in November, and by the middle of May his harvest is ready. Roses are in bloom, fruit trees are blooming, and the grain fields are sea of green, when the fields of the Eastern farmers are covered with snow and ice.
 Every variety of grains, grasses, fruits and vegetables grown in semitropic zones can be produced in the valleys Of Arizona. Wheat corn. barley, oats and all the small grains give a yield of from twenty-five to fifty bushels per acre. Alfalfa, timothy, clover, Bermuda and all the cultivated grasses grow luXuriantly, the former giving from eight to ten tons to the acre each year. Every variety of vegetable raised in the United States can beErown in AJizona and nowhere arc they found Of better quality.
 ''Besides the products mentioned, these semi tropical valleys produce cotton, sugar-cane, to- bacco, hemp and rice. With the exception of the Sugar-cane. but little attention is paid to the cultivation Of other staples; but it has been demonstrated that the soil and climate are specially adapted to their successful growth Cotton-growilg is no experiment. in Arizona for 1t Is on record that when the Europeans first penetrated this region, they found the Pima Indians wearing fabrics made of cotton groyyu in the Gila valley.
 But it is their adADtability for fruit culture that assures to these valley lands q dense pop ulation and prosperous future. Almost every variety known can be raised in their fruitful soils. The apple pear, plum. peach, apricot, Quince and nectarine, are of delicious flavor, and give a generous yield. The grape of all va rietieS is at home in these sunny wales. No place in the grape-growing belt of the Pacific coast can show prolific yield. The quality is all that could be desired; and the wine, although it's manufacture is yet experimental, is of a fine flavor, delicious bouquet, and un- surpassed by any native product as a table bey- craze. Experiments with the raisin grape have shown that this climate and soil possess every advantage for the production and curing of this staple article of commerce.
 Besides the fruits already mentioned, the orange, lemon, lime olive fig, pOmgranate and others of the citrus family, can be grown sue cessfully in the valleys of Southern Arizona. Orange trees are now in bearing In Salt river valley and at Yuma; while the banana is also being cultivated at the latter place. The Ari- Zona orange in quality and flavor will compare favorably with the best California.