Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1906-06-21

TESTED RECIPES.


toes with their Jackets on; take them out
with q skinner, drain and squeeze with a
towel to insure being dry; then remove the
skin. mash them perfectly free from
Jumps, add a tablespoonful OF butter, one
egg. and a pint OF sweet milk. When cool,
beat in half a cup lukewarm water into
which has been dissolved a cake OF
Fleischmann's yeast. Put in just enough
-four to make Il stiff dough. When this
rises make INTO small cakes. Let them
rise the same as biscuit and bake a deli.
cate brown. This dough is very fine,
dropped into meat soups for pot pie.
Graham Gems.-Two cupfuls of graham
Hour. one cupful Of wheat flour, two tea
spoonfuls of baking powder, a tablespoon.
full OF sugar. one of salt, and one we'll
beaten egg. Mix with sweet milk Il
make a thin batter: beat 1t we'll. Bake
In gemirons: have the irons we'll creased;
fill two-thirds full. and bake in a hot oven.
VIII bake In from fifteen to twent min.
utes.
Cream Fritters-One cup of cream; five
eggs-the whites only; two full cups pre-.
pared flour, one tablespoonful of nutmeg, a
pinch of salt. Stir the whites into the
cream in turn with the -four, put in nut.
meg and salt. beat all up hard for two
minutes. The batter should be rather
thlck. Fry In plenty OF hot, sweet lard, a
spoonful of batter for each fritter. Drain,
and serve upon u hot, clean napkin. Eat
with jelly sauce. Pull, not cut, them open.
Very nice.
Fried Mush-Make it like the above re.
cipe, turn 1t into bread tins. and when cold
slice 1t, dip each piece in flour and fry IL
In lard and butter mixed in the frying
pan. turning to brown we'll Doth sides.
Must be served hot.
flashed Beef on Toast-Chop a quantity
OF cold roast beef rather fine, and season
II well with pepper and salt. For each
pint or meat add a level tablespoonful OF
hour. Stir we'll. and add "A small %teacupful
or soup-stock or water. Put the mixture
MO a small stew pan, and, after covering
IL, sumner for twenty minutes. Meanwhile.
TOAST half a dozen slices of bread nicely.
ana at the end of them twenty minutes
spread the meat upon them. Serve at once
on Il not dish. In case water be used in
stead OF soup-stock, add a tablespoonful
OF outter just before spreading the beet
upon the toast. Any kind of cold meat may
be prepared in a similar manner.
White Fruit Cake.-One cup Of butter,
two cups of sugar. one cup of sweet milk.
two and one-half cups of flour, the whites
Of seven eggs, two even t~easpoonfuls of
baking powder. one pound each Of seeded
raisins. figs, and blanched almonds. and
one-quarter of a pound of citron, all
chopped fine. Mix all thoroughly before
ddtng the fruit; add a ~teaspoonful OF
lemon extract. Put baking powder in the
flour. and mix 1t we'll before adding il to
the other ingredients. Sift a little -four
over the fruit before stirring 1t in. Bake
slowly two hours and try with n splint to
see when 1t is done. A cup of grated CO..
coanut is a nice addition to this cake.
No. 3. 1cc-Cream Fill:ng.-Make an icing
as follows: Three cups of sugar, one Of
water; boil to a thick. clear SYRUP, or un-
TIL 1t begins to be brittle; pour this, boiling
hot, over the we'll beaten whites OF three
eggs: stir the mixture very briskly, and
pour the sugar in slowly: beat 1t when
all In, until cold. Flavor with lemon
or vanilla extract. This. spread between
any white cake layers, answers for Ice
Cream Cake"
Ginger Snaps.-One Gun brown sugar.
two cups molasses, one large cup butter.
TWO teaspoonfuls soda, two t-easpoonsfuls
ginger, three pints -four to commence
with; rub shortening and sugar together
INTO the flour; add enough more four to
roll very smooth, very thin. and halo IN
a quick oven. The dough can be kept for
days by putting it in the flour barrel un-
der the flour. and bake a few at n time.
The more flour that can be worked
IN and the smoother they can be rolled.
the better and more brittle they will he.
should be rolled out to wafer-like thin
ness. Bake quickly without burning. They
should become perfectly cold before put
ting aside.
cake without Eggs.-Beat together ono
~teacupful of butter, and three t%eacunfuls
of sugar. and when quite light stir in one
pint of sifted flour. Add to this. one
pound OF ralsfns. seeded and chopped. then
mixed with a cup of sifted flour. one tea
spoonful of nutmeg, one tesspoonful of
powered cinnamon, and lastly, one pint
81 thick sour cream or milk, in which a
:easpoonful of soda is dissolved. Bake
Immediately in buttered tins one hour in
4 moderate oven.
Cocoanut Pie. No. Gut Off the brown
part OF the cocoanut, CRATE the white part.
mix 1T with milk, and set it on the fire
and let 1t boil slowly eight or ten minutes.
10 a pound of the grated cocoanut. allow
q quart of milk. eight eggs, four table,
spoonsfuls of sifted white sugar, a glass
OF wine. a small cracker. pounded fine.
TWO spoonfuls of melted butter, and half
a nutmeg. The g g and sugar should be-
beaten together to a froth, then the wine
stirred in. Put them into the milk and
cocoanut. which should be first allowed to
get quite cool: add the cracker and nut
meg. turn the whole into deep pie-plates.
win a lining and rim of puff-paste. Bake
them as soon as turned into the plates.
cupful of cold water, half a cupful Of mo.
lasses. half a cupful OF brown sugar. half
a cupful of cider vinegar, two-thirds of a
cuplul OF melted butter, one cupful of
raisins. seeded and chopped. one egg beat
en- Ilsht' half a cupful Of rolled cracker
cruIhos, a TABLESPOONFUL of cinnamon, a
te~aspoonful each Of cloves, allspice. salt.
and black pepper. @
Put the saucepan on the fire with the
water and r~ais.ns; let them cook a few
minutes. then add the sugar and molasses
tnen the vinegar. the the other ingredi.
Very fine.
FOR THE pAlRYMAN.
Don't put of filing the silo until the
corn Is caught by the frost.
Cold water Is a most necessary ad.