The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1906-08-16
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P..,.,h. ,Ihs Kind You Have Always Bought
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MADE WITH BANANAS.
a Delicious soufHe, Nice Pudding, Fine
Baked Fruit, Banana Batter,
Banana Trife.

Banana Soufie -Four bananas, the
Juice OF one lemon, two ounces Of corn
-four, one pint of milk, vanilla to
taste. two ounces of lump sugar, quar-
ter Of pint Of water, four eggs. II
possible use white china soutiie
mold. Tie band Of buttered paper
around the outside about an inch
higher than the top OF the mold. Put
the lump sugar and water and
squeeze Of lemon juice into q small
pan. Let the sugar dissolve, then
boil the slrup for few minutes. Peel
and slice the bananas and cook them
slowly in the sirup for FIVE to ten min
utes. then rub them through a sieve.
Put the milk in pan on the fire.
Mix the -four smoothly with little
cold milk. When the milk boils pour
in the corn -four and stir Il over the
fire till II boils and becomes thick
Let it cool slightly. then add to It
the beaten yolks of the eggs. Whip
the whites to stlff froth. Add the
banana pulp lightly TO the mixture,
a nd lastly, stir in the whites. Pour
the mixture into the soufile mold and
bake II in a hot oven for 20 TO 80
minutes, until 1t feels spongy and is
well pulled up. Remove the band of
paper carefully and serve the soufiie
as quickly as possible In the mold.
Banana Pudding .--Fouc bananas,
one ounce of butter, the yolks OF three
eggs, two ounces OF loaf sugar, little
lemon juice, one tablespoonful Of cake
crumbs, quarter of pint OF water,
and about three ounces of any kind
of pastry Roll out the pastry and line
deep pie dish neatly with 1t. Put
the sugar in a small saucepan with
the water and a squeeze OF lemon
Juice Let the sugar dissolve and then
boil it for a few minutes. Peel the
bananas. slice them, and let them
simmer In the sirup for ten minutes,
Next either mash them smoothly with
a fork or rub them through a sieve
Beat up the yolks; melt the butter
gently, then stir II into the ySlks.
Lastly, add the banana pulp and a
tablespoonful of cake crumbs 70 the
yolks Mix all well together. Pour the
mixture into the lined dish, and bake
It In quick oven for about 20 min
utes, OF until it feels lightly set in
the center
Baked Bananas. six bananas. two
ounces of butter, one ounce OF caster
sugar, half a lemon. Put the butter
and sugar into small enamel sauce
pan. and put 1t at the side of the
stove for The sugar to dissolve slow
ly then strain into II the Juice Of half
lemon. Peel the bananas and lay
them in a freproof dish or dishpan.
Pour over the butter, etc Put the dish
in the oven for about 20 minutes.
Baste the bananas frequently with the
butter Serve them hot.
Bananas in Batter.--Four bananas
batter as for pancakes. half an ounce
Of butter Peel the bananas and cut
each In half lengthways. then once
/ across, so that each banana is cut In
4 four pieces Melt the butter IN a
/ deep baking tin, such as could be
used for Yorkshire pudding. then
/ brush II over the tin. Arrange the
I bananas at equal distances on the tin
/ Pour over the batter prepared in ex
/ actly the same way as fsr pancakes
1 Bake in a moderate oven for about
/ half An hour Serve Il either whole OF
cut in slices and busted with caster
sugar
Banana Trihe.-six bananas, one
orange, half lemon. jam, ak small
sponge cakes, half a pint OF custard
half pint Of cream. one ounce ol
/ glace cherries, a piece OF angelica
1 Peel the bananas and cut them into
quarters leRgthways. Cut the cakes
IN four slices and spread each with
jam. Crate the rind OF the lemon
Peel the orange and cut Il into small
dice. taking out all the pips Put Z
layer Of the cakes IN glass dish
Then two spoonfuls Of cusfard, next Z
layer OF banana aud a little lemon and
orange dice; next more cake. and Sc
on, piling Il Ep nicely Pour over the
fest Of the cusiard Whip the cream
\ stniy favor K nicely with sugar ane
vanilla, and heap n all over the top
Decorate II prettily with the cherrie.
cut IN halves and thin strips Of an
gelica, II less expensive dish Il
required, use the whipped whites o.
three eggs instead Of the cream Bs
sure 20 sweeten and flavor Il care
fully.- Chicago Tribune
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