The Vinita weekly chieftain. [volume] (Vinita, Indian Territory [Okla.]) 1902-1905, 1906-12-27
CHAT ON Matters THAT ARE OF
oENERAL lHrEREaT.
Noxal and Pretty Idea Recently lnsro.
aucsa In coantry Ffoms-The pu.
slaa sI ! Waltfeea~~0ervina
Small Fermai Dinner.

Ona woman who has built Z coantry
home on = most elaborate plan has
Introduced many novel ideas IN its
Arrangement and farnishinsa she Il
going to name every guest chamber
after flower. and b earfyins ovt
that idea to the smallest detail Thus
she wallis cg the violet Foom, which y
perhaps the prettless yeom IL all, are
covered with prmirh tapestry In the
design 81 which vloleta predominale
The drapery en tho dressing table a
q muslln and lace tied With huncheN
u yioicts. and mauve ribbon 3 chosen
10 tle the hnnginss 81 the bed a well
as the curtains Even = uammoth
hattle OF violet perfume iu not Tor.
gotten.
Duties Of enc Waitress
Tho duties IL 4 waitress afu mAni
gold ia ths majority of hanes uhe ls
expected 20 perform all tinds of ser.
vice. Hut the proper duties q a
waitress. according % authority, are
chiefly coneerRed with The aeryinE q
meals. The other duties which ahe
may BE- called upon 20 perform vary
With the stele Of nving and the wan.
her of employees The diuins room
and pantry are her special domain
and when the laundry n done IN the
honae Hnc haa the care " she table
linen In many housea she has also ip
make the salad droasinFs. attend %
the door and pefform sach personai
service lor the family as she may b.
called upon 70 co A. rule, The
duties o. mattresses % second Eifl
ara of light character ard call chlcey
Fof neatness and dispatch tact and
accuracy A. for her personal quail
nohtsonH. she shnaid always IT, neatly
dressed and preserve calm and IN
Fafied demeaner
serving a Dinner.
Ii serving a alnnef TIE hrst conrsr
should be an apprlisef Nke clam Or
agstsf cocktails. or sstaef q these
raw 10 the haif she'll with cracked
lce olives. radishes. eeiery and
aalfed nets are 90 the table All he
Ting q he eaten thru0ea the msa ~
desired Soup yumoa then nsh wllh
rs sauce. and posaioes in some furni
an entree Ike efeQaeites saint swsei
breads la shells ETC, ma4 follow
~ this course can D. omllted. and
the coast such a. lamb heef &c
fellow two or three ftselabiea usu.
ais accompany the foaHl. steen peas
Nlth lamb. efs Il there IS c0ure
ag fowl or game 4 comes next wiih
the salad. smeh - quail Win salad ot
leftace. hus Il The rnme eourse Il
emitted serve 8 salad with the roast
ne9asfi. which may be = paddinE y
eals Ices, oemas. shea hisek coffee.
any sort ei IiaaaF II wines aFe iaken.
ana cheese last "Fruit salad Il 4
luncheon dlsh. and 90 are sandwiches
+ salad h msde q special eeurse.
uhIeb IL is aemetifnsa 81 = large din
nef. wafera are served vita It. moth
ins else FuF small. dinner the
fried ehicaen may take TIE plnce uf
TIE same course. and sarssoga chips
aE potato balls 50 nicely With H. Do
cot aorvc tuo similar sauces at q dln
nsr. that l.. TO DISHES wtlh white
sauce The cottage cheese balls are
riore q q inneheoa dish although q
zaiad is sometimes prcttilf earnisheH
Wlth them. q E dish q toague ia
a..4. at.asaa4s zaess.. .b ....s.a a. ...s.s
2sf. and nuvef serve two salads