The Jersey City news., 1906-04-06

3 Ez'sa -
lace ssiHes enough b satisfy the most
fastidious.
Gold noodaewosl; dscoratsa 80 many
thiags nowadays, TIT one Is tempted to
study h 10 aaish in ORDER to make the
bestu 10 Of IT. Upce lovely long cape
OF ssft whits taftsts. the vesy cape for
sumrnx evenings sssSs was an applique
Of gold lace. The lace. which was only
ami inch wids, but which was lald out
in pretty leaf anA bE& designs, was used
10 border the cage ali aroand the bottom,
down Dhe front and around the square
collar which was laid around the neck.
1t seems pity to take up the subject
of fans when there are so many other
things to engage ones thoughts, but the
truth is that it is to be fan summer,
ana every woman must carry fan with
every costume, and the fan must match
completely.
Wosnens SHOES and hosiery grow more
startling every day; also more expensive.
In the day of the long, trailing, germ
gathering skirt even every rich woman
would get aaong with one pair Of boots,
or at most. two. AT least, that is what
one OF the fashionable bootmakers says.
Perhaps he is right. Results certainly
point in his favor, for since the universal
adoption Of the short skirt, women are,
if anything, more particular about their
footgear than their headgear.
The showing of shoes and stockings for
spring and summer wear is attractive
enough to tempt the most prudish woman
who sticks to plain black. To begin
with, the stocking must match the shoe
in color, and there must be a fitness as
to texture and establishment
Very few Of the really up-t0date tan
stockings show any openwofk. Many of
them are woven with a thin and thick
stripe in two shades, and these give
trim appearance to even not overslim
ankle
All the low shoes have sensible soles
and heels which are-wea, at any rate
not absurd.
No dealer in stockings viii guarantee
tan hosiery against the laundress, says
the New York ssSun." They always fade,
and chiropodists say that they strike
Klondike whenever tan foetgear comes
into general use There is something in
the dye very tiring to tired, tender feet,
apparently. While white stockings, SO
much in use now, do not make the feet
look small, they are the most comfortable
Of all and so wrought with handwork
as to lose the clumsiness Of those worn
by our grandmothers.
Women who have been anxious to re-
ceive the recipe for President Rooeevelt's
pepper omeiet may now hease sigh of
relief, for he has made it public. It reads
as follows: Melt an ounce of butter in
saucepan, and in it stir two spoonfuls of
-four Use one pint of beef stock. half
a dozen good-sized mushrooms, half a
dozen whole peppers. Season with SALT
pepper, a dash of nutmeg, and cook for
twenty minutes When done. add half
pint of shrimps, three fresh peppers,
chopped fine, and let simmer for five min
utee. Prepare plain omeiet and pour
in the mixture before it is turned over.
Serve On hot plates"
This wonderful omelet is being served
regularly at the White Hnuse.9No person
seems to know just where the recipe
came from, but there are hints that Pres
ident Roosevelt got it from a famous
western Chinese cook who can beat the
world in preparing eggs.
Another recipe which has become fam
GUS is that for the eorned beef hash pre-
pared for the late Mark Hanna by his
cook Maggie" According to this cook
one puts into pan good-sized lump of
butter, and when the pan is hot adds
the desired quantity of finely chopped
cor beef and let's it heat. The original
part comes in the treatment of the po-
tatoes, which are freshly baked, scooged
out from the skins while hot, and added
to the beef. The mixture is seasoned
with salt, pepper, dash of nutmeg and
dash Of onion juice moistened with chick
en- broth or beef stock and served piping
hot.
WoN,EN's WEAR IN WARTIME