The Dolores star., 1906-04-20

this milk charged with Post Sugar is fed
to the infants producing the most satts-
factory results, for the baby has food
that It can digest quickly and Will 90 on
to sleep well fed and contented.
When baby gets two or three months
old II Is the custom OF some mothers To
allow the 0rape-Nuts to soak In tho
milk little longer and become mushy.
whereupon little of the food can be led
in addition to the milk containing tho
washed on sugar.
1t is by no means manufactured for a
baby food. but these facts are stated al
an illustration of perfectly digestiblc
food.
1t furnishes the energy and strength
for the great athletes. II Is In common
use by physicians In their own families
and among their patients. and can be
seen ON the table Of every nrst-class
college in the land.
We quote from the London Lancet
analysis as follows:
THE basis of nomenclature Of this
preparation IL evidently an American
pleasantly, since 'Grape-Nuts' is derived
solely from cereals. The preparatory
process undoubtedly converts the food
constituents into much more digesttbls
condition than in the raw cereal. This
is evident from the remarkable soluble
ity Of the preparation. no less than one.
half Of Il being sOluble IN cold WaleF.
The soluble part contains chiefly dextrin
and no starch. In appearance Grape
Nuts resembles fried bread-crumbs. The
grains are brown and crisp, with plean-
ant tasts not unlike slightly burht matt
According to our analysis the following
q the rrxRv ~ isaeu
Moisture. e.02 per cent; mineral matter.
2.01 per cent: fat, 1.60 per csnt; pfOtetdh,
1900 per cent: soluble carbohydrates,
ETC., 1910 per cont: and unalteFed car
bohydrates (fnscluble). 25.97 per cent.
The features worthy 0fnotein this analy-
sis are the excellent proportion Of pro-
teid, mineral matters, and soluble car
bohydates per cent. The mineral matter
was rich In phosphoric acid. Grape
Nuts Is described a. brain and nerve
food, whatever that may be. Our anAly.
sis. at any rate, shows that Il II . nutff-
tive OF a high order, since 1t contAfns tks
constituents Of complete food IN vefy
satisfactory and rich proportion and u
an easily assimilable state"
An analysis made by the Canadian
Government some time ago ihoWs tE5f
trape-N Nuts contains nearly ten times
the digesttble elements contained Ia or
dtnary cereals, and foods. and nearly
twice the amount contained In any other
food Analysed.
The analysis II familiar TO practically.
every successful physician In Apsrice
and London.
We print this statement in order TINT
the public may know the exAct facts ups
on which We stake our honor and win
back It with any amount OF money that
any person or corporation VIII put up.
We propose to follow soma or thA<S
choics specimens OF the tribsof AnAnfa1.
Whenyouhear q cooking school teaeAI
er or any other pers0n assert that etfAec
Postum or Grape Nuts are mado OF any
other ingredients than those printed a
the packages and - We ray they ~
made, send rs the name and address.
also name Of two or three Witnsassa. ard
II the evidence - clear enough to ~ 3
judgment We will right that wrunG
quickly.
Our business has Always been conduct.
ed on q high grade Of human inteili-
gence a. we are capable OF, and W pro-
pose to clear the deck Of these prevaTl-
Gators and liars whenever and wherever.
they can be found.
Attention Il again called to the een-
eral and broad Invitation to visitors To-
gothrough our works, vhere they Will ~
shown the most minute process and d.
vice In order that they may UNDERTAKES
how pure and clean and Wh0leoo1Bo
Grape-Nuts and Postum are IS
There Il m old saying among bu61neoG
men that there II Soma chnnoe 70 trnin 81
fool, but there u no room for ! liar. II. !,
y0u never can tail where you ate, 6ht
No hereby serve not5csSonf III the-In61-
ben Of this ancisntt1ibe oE Ananiast thans
they may follow thAtx eaiItpg III pt9ag.
linss, but when th1y nut forfh their lies
about Grape-Nuts ana Hnafum,Wa I'D
pose To- give them ~ opportunity TO ~,
sWef TO The proper authorizes.
The New York gifl wiDely sAid th1f
II , psgson Wunld he abOat clse itsm; ~
hrsnds the vhole discourss - ahnDlu1sa0
unreliabla, i. III. * i i g....
Keep yppr Iron ready and brand to
.n,aysr leIs~ vhshsver yoa ~ 49, y!
- Y. s.