davidaulloa/AmericanStories huggingface dataset:
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1906-04-21
should NOT AFFECT,
SAYS J. r. HAcKFELD,
HONOLULU BUSINESS

The san Francisco disaster should
not affect Honolulu commercially or
inconvenience this city In business
way TO any extent" said J. +. Hack
field president OF II. IIackrcld & Co.
of this city this MOI ming. I'VE Will
continue TO marfCt our sugar about as
usual and, rs far rs any talk Of short
age of provisions here Is concerned,
we should have no cause for alarm, lor
we can be supplied from the North,
from Portland and Seattle.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1906-04-21
SKATING ALL DAY

Music and fancy skating at the Rink
tonight No waits now for skates
since the new lot came, The same
plan will he carried out as last Satur-
day, that OF giving the floor over tn
couplcs for short time. This gives
the ladies a chance who may be bit
timid to Join the "whirl." An auto
matte scale has been put in to encour-
age those who are skating In order 10
reduce" Many are finding that To
skate is just what the doctor ordered,
and are getting results.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1906-04-21

All applications for said lots are Ia
be made in person by the applicant, al
the Office Of the Sub Agent as above
located.
rlans and further information may
be- obtained upon application to w. q,
Aiken, Sub.Agcnt Fourth Land Dis
trict, Kahului. Maui. or ut Department
Of Public Lands, judiciary Building
Honolulu.
J. W. PRATT.
Commissioner OF Public Lands.
Honolulu. II. r.. April 2lst, 1906.
33gI-Apr. q. IS; May 3, ~. 10.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1906-04-21
j. LOr WallaCh

Advice free, by mail and strictly private. P o. Box ST.
For Sale by All Druggists .
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1906-04-21
Or. J. 7. MCDONALD.

Office REMOVED to Rooms 2i.24,
The Alexander Young Building. Hours:
1912; "a; 10. Residence, Tho Alex.
ander Young Hotel. Telephone Call:
"Young Hotel"
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1906-04-21
BOAT FRbH ORIENT,
BECAUSE OF EARTHQUAKE
70 PROVISION HERE

I'VE have received cable adylces, this
morning" said J. +. Ilackfcld, Of H..
IiuckfcId 4 Co., from the san Fran
cisco agent Of the Togo Kiscn Kaisha
S. S. CO., asking Us to precision the
next boat Of that line bound for san
Francisco. providing enough for both
ways, as II will be impossible to pro-
vision her at San Francisco. This We
will do"
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1906-04-21

Weekly Bulletin 81 per year.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1906-04-21
BY AUTHORITY
PUBLIC LANDS NOTICE.

Notice IS hereby given hat the land
described in the following Schedules
will be open for applications under
Part VI OG Land Act, 1895, for Home
stead Leases, NJ . O'Clock a. M. Mon
nay. May 2lgt, 1905, at the Office of
the Sub-AEcnt (which said Office viii
be established for the day., at The
Post ONCE, Kcanac. Maui.
SCHEDULE, KEANAE LOTS.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1906-04-21

The parish church at lobbing, Eng.
land. which dates back to the thir-
tCCnth century, aud was recently re-
stored. possesses q remarkable ancient
instrument barrel Organ which has
three barrc,s and can play th!rty-siS
tunes. II is tuned by the usua,
handle
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1906-04-21
ALEXANDER X BALDWIN
WILL SEND TWO MEN

AlcXandcr & BALDWIN received Tho
following cable this morning via New
York, from w. NJ. Alexander, Oak
land:
All relatives safe, business burned
except what may be in safes. will send
"NoIadan" orders North, address
Oakland.
The local Office Of Alexander a.
Baldwin will dispatch John Water,
house and Ned Adams to San Fran
cisco to assls, in recognizing the
work of the San Francisco headquar
tiers.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1906-04-21
LOCAL and GENERAL

~- The Easiest and Most Unob.
trusive way to secure a servant, q
clerk, room, position or any one Of
a hundred usual needs, is by means
Of an inexpensive Bulletin Want Ad.!
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-11-04

water into which have been added two tablespoonful
Of sugar and salt. Let them remain in the water
for three minutes. When they done, remove them
and plunge them into cold water After minute, pare
them off and round and drop them into the ureen
with the SOUP
Garnish Of Tomatoes-Put six tomatoes into pan
and pour them sufficient gravy to cover them
Lay them fiat the bottom Of the pan. Cook them
slowly for half hour, turning them carefully
to have them done thru. Put little butter and
-four into the gravy and It; then let it BOIL
take out the tomatoes and they are ready to servo
Tomatoes are used with many sorts Of meat gar
nish.
Chestnut Stuhing-The following is stuffing e.
pecaly for turkeys Select fifteen large chestnus and
boil them in water until they very tenders then
the skins and shells and pound them In a
tar until they paste. Stir half pound Of bread
crumbs into four Of suet beef suet for choic
add salt and pepper and little lemon juice to taste
Mix into this pound Of the chestnut paste and the
stuffing is ready to
Potato stufing.--out some raw, peeled potatoes
into tiny Squares rinse with cold water and drain;
then put them into pan with two ounces Of butter
chopped onion two tablespoonful Of chopped par
sey salt and pepper to taste the pan and keep
shaking the potatoes until they almost done, then
add equal quantity Of liver chopped very fine Stir
the whole few minutes before serving.
Giblet stufng.-Boil the giblets with enough water
them to cover them until they are tender. Salt
and pepper should be added before boiling. When
they done, chop the gibets fine and put them in
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-11-04
SINGULAR OLD PRESERVES

Perhaps tho oldest Of all jams (some Of which is
imported into this country Is made from red pulp
obtained from the seed-vessels Of tho common wild
Of Europe It is brickred in color and might
be imagined, Is in flavor entirely unlike any other
known kind Of preserve
In parts Of the south what is known as "peach
leather' is made from peach juice which is put into
bright pans and dried In the sum- In the dry state
There is commonly manufactured in Turkey
similar product from grapes, the juice being evapo
rated to the consistency of molasses Some -four is
mixed with 1t, and tho stuff is spread In thin sheets
upon muslin, being then exposed to sunshine for
couple of days.
monty strung upon twne and after coating them with
mixture Of grape molasses and sugar, dried
Travellers bound nslong journeys frequently carry
these strings Of nuts, which afford much nourshment
in concentrated shape
In California delicious syrup is made from orange
juice which, Of course is quite rich in sugar And in
Virginia watermelon syrup, which is said to be par
tcuarly delicious is not unknown local product
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-11-04

q frying pan the fire with about four Of
butter two heapng cupfuls Of stale and
seasoning Of salt and pepper Stir all Of the ingred
ents together until they light brown, add
winegassful of sherry and the stufing is ready to
be used. Save the water in which the giblets
boiled for gravy, 1t makes tho best gravy to servo
with turkey.
Chicken stufng for Chicken.-One Of the fastest
stungs for chicken Is one"made from the heart liver
and zzard Of the fowl. Boil them and chop them fine
and season to taste; then mix them up with boiled
rice into which has been worked little butter and
the stuffing is ready.
stuffing for Goose.-Select from forty to fifty
chesnuts according to the size Of the GOOSE and roast
them; then remove the shell and skin and chop then,
up fine. Put the goose's liver, chopped fne into a
pan with little pinch Of parsley, chives and garlic
and about two ounces Of butter After they have
fried for few minutes ada tho chestnuts and almost
pound Of sausage meat. Fry the whole for fifteen
minutes more, when the stuhing is ready.
TO Stuff Veal-Mince very fine onefourth pound
Of suet and mix it with cupful Of breadcrumbs,
tablespoonful Of finely chopped parsley, two table.
spoonfuls Of minced ham and the grated peeng from
a half lemon. After seasoning the stufing to taste,
mix It with beaten egg and 1t is ready to be used
Veal stuhing-This stuffing is used with boiled
turkey and is wholesome and tasty and tre unusual
TO half pound veal (vithou fat) chopped fine with
little beef suet, oysters couple Of anchovies
add cupful of breadcrumbs mixed with the beaten
yolks Of two eggs few herbs add favor. When
tho bird Is ready to boil, the above stufing is put
into the crop,
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-11-04
NOVELTIES IN BRACELETS

ment is to confess oneself otvious Of fashion: The
more than odtm 4gor, and 1t appears to have come
to stay.
The newest bracelets are paradoxicaly, exceedingly
old. That is to say, the designs most In favor
even after the barbaric. There, are, for in
stance, bracelets whose Egyptian prototypes were
found in the sarcophagi unearthed at Thebes,
and there are Others Of Roman pattern, which
among the ruins Of Pompeii. The orient, too,
has been ransacked for models Most of these are
gewgaws that might have direct from the brown
Of some Indian Maharani. Some Of them are
beautifed with precious and semi-precious stones,
while others exquisite specimens Of ligree work
and beaten metal which need gems to enhance their
quaint beauty. The oriental jade bracelets, mounted
in gold silver figree at curious and costly
The snake bracelet is Of the most popular Of
the models, and incidentally it is Of the most
becoming. So flexible that it adapts itself to ever
movement Of the arm, it is vegitable marvel Of the
goldsmith g art. Occasionally 1t is studded with gems,
but oftener it displays simply pair of jeweed eyes,
bracelets especially useful for keeping in place the
elbow-length gloves
Some of the most beautiful bracelets are those
made Of carved coral, set in gold igree mount
ings. The best examples quite expensive, the
workmanship being Of fine quality and executed en-
tirely by hand
The display Of canoes and intaglios suggests use
for the semi antique brooches and eardrops by
grandmothers in antebeum days. In Etruscan
mountngs Of dull gold held together by slender gold
Inks these make charming bracelets for the twentieth
century BELLE ~--. ...
Among fashionable to whom money is no
object there is marked fancy for bracelets of original
and exclusive design. A woman artist who has
genius for working in metals has seized the oppor
tunity thus afforded and now gives her time almost
often using discarded pieces of jewelry brought
to her by her patrons. .ss.zz :4
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-11-04
RECIPES FOR STUFFING AND GARNISHING

q ONE persons call 1t dressing, others call 1t force
meat, but the good, old-fashioned folks who do
~ not put fads Of frills, call 1t stuffing.
"Please give more stutfing, papa, " says
the small boy at the dinner table, he looks askance
at his mother at the other end Of the table, And 1t
Is ''more' that many grownup boys would ask for
if they had taste Of stufing it be made
with little
Garnishings, too, add much to tho appearance and
taste Of many meats and fish, but they carelessy
made by many cooks; or, frequently, left out alto
gether Almost any meat is the better for tasty
garnish and especially adaptable to many varieties
at different times, Of course-is beefsteak Mushrooms
selected with care make Of the most palatable
additions to steak.
Mushroom Garnishings-Uut up about a dozen
mushrooms into pan with almost pint Of wine
(Madeira preferably and cook them for five
six minutes, when they ready for use.
Garnish Of Carrots.-After banching in boiling
water tender carrots, scrape off tho skin and
cut them into shapes. Drain and drop them into
some chicken consomme with little SALT pepper and
sugar and boil them until they done. Pour off
most Of the consomme glaze the carrots and
the meat.
Fried Bread Oroutons.-Cut all Of the crust from a
loaf of bread and cut the inside into squares Of about
three-quarters Of an inch. Put lump Of butter or
lard into pan, and after 1t has boiled drop in the
bread and turn 1t and until it is an even
brown Drain the squares and they ready for
Poached Eggs in soup-Break some eggs separ-
ately into cup and pour them into pan Of boiling
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-11-04
A Woman Who Saves Time.

The business man who is shaved has his nails man
toured and his shoes shined while he reads the
ing's news does not surpass the business woman by
any when it comes to saving time, according
to stenographer. y.
''This morning my employer showed that it is not
necessary for business woman to waste moneymak-
ing time while she is identifying herself she said
"When she into the Office she asked to gather
up the mornings mail and follow her. few blocks
parlor where she sat down to wait. By the time her
turn to be treated she had finished half the die
taton and completed the other half while the
marching her hair You see she has SO many engage
ments and business matters to attend to that she would
have either to appear spshod in her appearance
neglect her correspondence. But being thoroly bust
nesslike, she does neither. So far know she has
introduced wrinkle into the business woman Is
lfe.D
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-11-04
FANCY HAT PINS ARE
NOW ALL THE RAGE

kkw rs perfect love Of hat, Mme Louise,
- but there is no place 70? my hat pins',, said
=, 49, well,dressed woman sitting before a mirror at
the miner's.
The milliner shrugged her shoulders cit is true,"
she admitted turning the hat around critically but-
we'll We might arrange this bow to make room for one
The woman looked doubtfully at the bow and then
at the two exquisite hat pins the table before her,
"No," she said, reluctantly. II IN afraid 1t would
spoil the touch that bow gives the whole hat to
move it. I'll look further. Thank you, so much'
And she put on her own hat and swept out.
Such is the craze for novel and elaborate hat pins
that milady now buys hat to tone with her pins,
that is, unless her purse is unusually we'll filed and
she may satisfy her taste in hat pins go with each
hat
Jewellers have had many orders recently to set odd
old stones-family herlooms, perhaps into hat pins.
Some Of the most expensive pins have been made
from large uncut rubies chunks of opal jade, ham,
mered bits Of gold and specimens Of inaid tortoise
shell.
flower of the country fashioned Of gold and amethysts
gold and topaz. Another odd hat pin Of that
try is made from number of Scotch pebbles inlaid
in old silver conspicuous detail of the British pin
is the strength and rmness of the pin ITSELF it is
veritable stiletto.
One ingenious who has returned from trip
thru various parts of Canada has had two souvenirs
which given her during her travels, set hat
pins. One small gold dog and the other was a
pin with the Canadian in gold enamel. They
are not as pretty as some of the pins in the shop
windows the jeweer g show cases. but they odd
and interesting and it is method Of disposing,
fully, of the souvenir.
Some of the imitation stones or amber or coral
tops heavily set to be almost topheavy but
with the right hat they add very effective
touch to the trimming
- large cameo pin made over into hat pin
and used in hat of gray soft felt trimmed with slate
coored ostrich and velvet ribbon in two tones
of gray The cameo in its delicate pink tints tho
only color the chapeau and the was dainty
and quaint, yes entirely up-to-date. s>
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-11-04
WOMEN WILL SAY VALE
TO Wells THIS WINTER
kkA TEVER heard Of such thing 1t Is ridiculous .,
~ calculated tho girl with tho quantity Of
~ fluffy hair.

SkN FEVER heard Of such thing; it's ridiculous >,
~ calculated tho girl with tho quantity Of
n fluffy hair
'"But It's the less fact" said tho ono With
the straight, well-groomed locks. There was such
touch Of exultation in her tone. It is goodbye to
the veil this I'm glad don't have to wear
neat couture.
"Who ever said such thingi Who ever set the
styles" persisted the duffyha one ttI haven 4
read either in the French fashions in any Of the
magazines here at home"
"That's just the very point, my dear Angelo,
who sets any Of the fashions, yet don t we
all wear pretty much the thing-or leave off
pretty nearly the fads7' she asked trife ma.
hciousy: "Just ask anybody about veils-ask If the
regnand it has been fast and furious this past sum-
and autumn-isn't over, and SEQ what they tell
you Go to veil store and they II tell You it is all
nonsense but milliner If you like ask we'll
informed woman, and what she says. There will
be no wells on smart women this winter. -
fBut the hair-' H.. -1
"Wear net or tuck in those curls with invisible
pins Glue up your scolding locks If necessary, but
don It wear veil.'
The Aufy-haired girl sighed and glanced at her
straying locks, even with tidy faceveil and big
blue chiffon veil pinned her back hair and falling
gracefully about her face 'oh dear, suppose it
500 she said.
'Indeed it ISL confirmed her companion hastily,
"and honestly believe, tho it doesn't make any diff
ference to me, Of course that 1t is done simply and
wholly to make women spend more money and give
them something else to worry about. Here we all
bought wells to the extent Of last cent Of allow
ance not month ago, and now comes the whispered
advice from Nine. Mode that we may not wear
them this winter. We must lay them away until an
other season. when they will be hopelessy passe be-
Of some novelty that the importers have just
ceived. Never mind tho, dear it i'll wind you
memberand wells aren' It good for the eyes, papa
always tells me. Maybe we would be wearing horrid
spectacles or dgnifed glasses in another year
kept binding ourselves with the wells Of yes
terday.''
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-11-04
Color and Stylo.

Dear Miss Lee, I am young girl attending high
school and not quite 16 Intend to have a new
heavy dress made this winter, but am in doubt as
to what color to get and how to have 1t made.
36 hip measure, and weigh us pounds Do you think
am out Of proportion9 And would princess dress
become me7 Please tell the color Of the sample
Of hair enclosed9 have large grayish blue eyes,
fair complexion, and hair the color of the enclosed
sample What my successful colors7 What sort
and also what color7 Do you think Of those
cowboy hats would look well on me, have rather
full facet Gray Eyes,
Minneapolis.
Your proportions good far as you have
stated hem tho you have forgotten to mention your
height. princess gown would become you still, I
should not advise this model in a very heavy ma
teral for the that the waist part would prob
ably be often too heavy for comfort while the skirt
alone would be "just right' for with thin
shrtwaist. Again. in buying dress choose warmth
rather than weight. soft, loosely wooden goods
will not be thick heavy mixture Of cotton
and wool, but 1t will be warmer and more healthful
too The mixed tweeds make smart and practical
school dresses Have 1t made with box pleated skirt
the pleats stitched below the hips and Peter Pan
waist with collar-cufs, belt and pocket flap Of
matching the predominating color in the tweed, or
contrasting with It, There Is really better model
for school frock to be by slender girl. Warm
days the waist will be discarded for of lighter
weight. The Cheyenne cowboy hats are seen a
good deal in New York, school girls from IL to IS
adopting them and they are generally becoming to
grlsh faces. The whites pale tans first favor
ites and school hat they certainly practical.
The sample Of hair is pale gold but it Is taken
from the ends, which always lighter fancy your
hair would be called light brown. Your successful
colors are shades of blue, also gray, pale pink dark
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-11-04
For Two Sisters.

Dear Miss Ice: I very sorry chat forgot to
put in the samples for my dress and for that Of my
sister. The red 10 for me, and tho green is for my
sister: Il. s. r.
The letter containing tho samples has como to
hand, but do not find tho letter from which the
pies omitted. The red shot with green will mako
up into pretty shirtwaist suit rather a dressy
and showing g Of onh tuef ' sbo1. ths
deep hem. Box pleat the waist to form yoke and
then lay small yoke Of dark red velvet outlining
with lace banding, or If tho frock is for evening
three folds Of velvet, each ending in tiny bow in
center front The belt should be Of velvet and the
full three.quarter sleeves should end In cuffs match
ing tho yoke. Without knowing your measurements
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-11-04

Now, II tho present trimming interferes with these
IDENTIFY the full length the only way will be to draw
up the skirt, except the front width until you get IT
sufficiently full at the top to allow Of pleating tho
front width. Join the back and side widths with
out the band Of trimming and cover the seam with
gray braid running second row two three inches
away from this and parai,s. with It giving tho
effect of band edged with braid. With cuttings
created by making the skirt shorter make the skirt
long enough by joining at tho bottom, covering the
seam with braid and adding second row IS above.
Now you might set two more rows between the top
ones and those the bottom that when the skirt
is complete it will appear to be plain faring walking
skirt with pleated front gore, tho sides and back
trimmed with three bands three OF four inches wide,
Of the skirt material edged with braid.
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1906-11-04

~ EAR MISS LEE: would like to ask your ad-
I'D vice in regard to my wardrobe; As live In
s country Sn and IL. t. De DO not sSa
feet inches a bust. 81 inchss wss
% nehssi and hips 50 inches have black hair and
but rather thin at present usually my hair
parted, rolled at Sides and twisted into loose knot
and what coors should I avoids What shall get for
my best dress9 I do not much myself, and there
Is dressmaker very handy; would you advise to
buy it ready made7 should like to have it do duty
for church and visiting. had thought that the skirt
would perhaps do to with some fancy waist for
evening. have very pretty white Jap silk waist
embroidered 'front.' which wear over pale blue silk
slip. Please suggest hat, gloves, etc.s I will need
a coat Of some kind, would threequarter black
broadcoth sack coat be becomingS M. NJ
You wear ivory, pure white and cream, also
all shades of blue and all shades Of red yellows am
browns and warm tans. Green will not be becoming
especially light green the and heliotrope shades
too should be avoided. l fancy you find your style
Of har-dressing very becoming do not think it
be improved upon.
Seeing that you need a dress and coat why not
have them alike in dark shades, say red so that
the coat could then be other skirts than Its
own. l should have ready-made suit, the skirt
pleated and the coat tn threequarter length semi
fitting or loose in empire STYLE Either model will be-
you So 1t is really only question Of finding
the right shade or the right material. little black
braid trimming is always nice. pretty waist for
with 1t would be Of dark red velveteen white
If you like 1t better, made quite simply with pleats
forming yoke and the addition Of very small neck
empiecement Of handsome heavy white lace the fairly
Gull sleeves confined by lace band cuffs and dainty
corsage belt the finish Then, if you removed your
coat during calls you will feel handsomely gowned,
and again. such waist is quite appropriate and suf
aciently dressy for informal evening wear When you
your white silk waist a white slip, in
palest pink that the effect will be she'll like. A
large black hat trimmed with plumes would go we'll
with this suit and would red velvet and wings in
shaded famingo tones. Mode goes well with red
shade for gloves