The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1906-07-20

be given special prominence for Oh
sucb is the history of the city.
The Stahl brewery, otherwise KNOWN
as the CITY brewery. was a well estao-
lished enterprise away back In the GUS
at a time when the young men or To-
dow ware unborn or in the cradle.
The initial plant was founded by t.
Movers in 1855. In 1870 it was pur-
chased bv Mr. John H. Stahl, native
of Germany, and a man noted 1or Ills
industrious and painstaking methoos
in the conduct of his business. IL Is
worthy of note and a compliment to
her executive ability, that Mrs. siam
took charge of and conducted the busi-
ness successfully from the time OF her
husbands death over 20 years ago I'M
til the business became so great tnat
in 1904 it was decided to incorporate,
with 100000 capital Mrs. Catherine f.
Stahl remaining prominent in the man.
agement as president Of the company
The other officers are: Adolpn
! Schwarz, vice president and Wolde-
mar Stockder, secretary and treasurer
and manager.
To the devotion of a mother to her
children and to the duty nearest her'
no less than to a remarkable business
! NV
due the success of the encumberec
business left to her by her husband
| 1t is a pleasure to note that Mrs. Stahl
is still hale and hearty and in the
! enjoyment of life, children, grand
| children and a host of friends.
! 1t is not too much to say of Mr..
/ Stockder that he occupies the front
rank as an expert, scientific and prac-
teal brew master, and it is much to his
credit that the brewery has today
larger storage capacity than any other
brewery in eastern Washington.
Walla Walla is justly proud of the
constant improvements being made in
it's trade and manufacturing enter
prises, a conspicuous example of
which is seen in this great upto-date
modern brewery and mailing plant It's
products always in demand for their
known purity, are now being supplied
to regular customers and to special Or
ders well over eastern Washington and
Oregon and that the output is increas
ing from year to year.
1t might go without say that Stahls
beer is always on tap at the best bars
in Walla Walla and surrounding towns
and that there is large sale of bottled
beer in families and to the trade.
The capacity of this great modern
brewery is 10000 barrels of beer per
annum, and of the bottling department
10000 to $4,000 bottles per day.
There are three prerequisites for the
making of perfect lager beer. They are,
facilitis, material and scientific and
practical master brewer. The Stahl
Brewing & Mailing company have
these requisites in marked degree.
The facilities are strictly first class;
only the best material, including dis
titled water, Bohemian and domestic
hops, choice barley, perfect malt and
an expert master brewer in the person
of Mr.. Stockder, second to none other
in the Pacific Northwest.
Any beer drin1er will notice the SUI
periority of the sparkling beverage by
its perfect brilliancy and foam keeping
quality, and will say with us that it is
second to none.
1t is universally admitted that the
gigantic strides with which, within the
last 40 years, the cause of true tenn
perance has progressed towards it's
goal are almost exclusively attribut-
able to the substitution of the mild fer
mented beverages for distilled spirits
as the common drink of the people.
Reader, call for StahIs lager beer
and porter and you will always get
the best. We know, for we have
tried It.
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