The Jersey City news., 1906-04-05
This Delicious Vegetable Is
One That Bears Relocating
and Is Even Improved
By It
SMALL HATS MUCH W'aRN
sUPERsrIToNs ABOUT THE
NEW BORN BABY--A RECEIPT
yoR CHICKEN = TILE NEW
AfoURNING HAT.


When spring begins as early as 1t
seems this year the supply of green folds
Is necessarily limited; but even so, the
changes may be ruHg ON the same vege-
ables so as to make them acceptable
and far from monotenous. Spinach, forI
instance, is available in most markets,
land no vegetable is more wholesome In
deed. specialists declare that the man
with a disordered liver and the woman
with bad complexion should form the
spinach habit and all their physical dis
abiEties would be soon rectifed. Spin
'ach is one of the vegetables that i'm
proves with being warmed over. The
thrifty French housewife usually cooks it
lby the quantity. looking forward to its
;reheating. 1t is related of Brillat-Saya-
rim that after his cook had treated him to
spinach warmed over thirteen times ne
was so deeply gratifed by its improve
lmenf that he declared he would never eat
1T again unless it had gone through its
jthirteenth consecutive warnings. Like
all pot greens, spinach should be thor
'oughly looked over and washed. This is
Iof primal importance, as no one wishes
to make gravel bed Of his stomach Or
run the chance Of contracting typhoid
from the polluted water with VIII many
.of the truck gardens are watefed. Gut
pf the stalks, picked over the leaves,
'd:scarding the yellow and shabby ones,
then throw into large pan 'or tub OF
cold water. Plunge the leaves up and
down to remove the sand. then lift the
leaves out into second pan of water.
DO not attempt to simply drain oil the
water, leaving the leaves in the same
pan. as that holds the sediment that has
sunk to the bottom
Rinse out yer third time, then throw
the leaves in large pot with little boil
ing water and plenty. of salt. Cook un-
covered about fifteen minutes, turn into a
.oolander and run cold water through il
luntil cold then drain. ITO. press out all
the water make a mound of the leaves on
Ia fat plate. cover with another, and
press out as moisture as possible Chop
fine, then set aside until needed for the
table. Now, the metlod of preparation
lbay vary according to taste. For in
ltanee, cook together in small saucepan
two tablespoonfuls Of butter and one of
-four. Add The spinach cook few NOM
lents and add small cup of cream is
which a half saltspoonful of salt has been
dissolved. Cook few moments longer,
season with pepper little more salt II
needed, and nutmeg if desired. Beat
hard two or three moments, then serve
very hot
lfR When TYNE polo turban made its
rneteorie appearance and equally swift
departure it wa sthought that it was
only one of those freaks of fashion that
sometimes dsturbs the serenity of wo-
mans mind. But spring has arrived,
land with it just the same mybrid chap
,eaux that started the mode last year
have appeared
Small hats that do not conform 10 the
contour of the face are universally unbe-
coming and the new hodels are no ex-
eeption to the rule. But that they will
be worn by those who believe that Dame
Fashion can make no mistake is without |
doubt true.
Nothing 80 English has been seen for
years as the small sailor with narrow
brim and high crown. The flower hat is
made up in this shape, the high crown
being of flowers, the narrow brim of
some fne beautIful straw or horse hair
braid with trimmings Of soft lustrous
ribbons. Ostrich plumes and waving
aigrottes are also used.
Broad rSbbon scarfs are the new trim
ming for the ready to wear hats. These
come in stripes, checks and even fioweref
effects They are draped ssftly around
the crown and are knotted and twisted
about smart quilts of wings.
These hats are finished without even
the suggestion Of tile bandeau and cache
peignes. which play such an important
part in the dfe5sy models. Panamas and
-&.z@r~s-....u-.s-.-
Nasal l.fss sEsSs