Deming graphic. (Deming, N.M.) 1903-1948, 1906-09-28
SELECTED RECIPES.
PAL ATABLE AND NJ URISrilNG
DISHES EASILY MADE.
Proper Use Of the Hay soX-AddDtion
~ the Breakfast Menu-New and
Old Ways Of Preparing
Tomatoes.

Tomatoes.
Dat meal and corn mush can 81
easily prepared by aid Of the hay buc
Without danger Of burning. Take am
wooden box three or four incho,
larger on every side than the kettle -
be used. Line It with several thicF.
ncsses of newspaper or brown wraI'
ping paper. Put in the bottom three
or four inches Of hay, set the empty
kettle in and pack hay around II 20
the top of the kettle. This vii. bee
permanent. or until the hay needs
changing on account Of Carelessncs5
in spilling anything on IT, Remove
the kettle put into it whatever is 70
be cooked, boil on range or gas until
thoroughly heated through Cover
closely, and while boiling remove
quickly to the hay box. Have a bag
filed with hay to TT the box Cover
with that close down lid and do not
open for scycral hours
DAT MEAL.-Onc and a half cups
rolled oats, five cups boiling water
two sCant teaspoons salt Boil un
range. stirring constantly about ton
minutes or until It begins to thickrn.
CORN MEAL.-Onc cup corn m'a.
four and half cups boiling water
one level tcaspoonul salt Pour boil
ing water into the meal, stirring con.
stlntly to prevent Jumps Let u BOIL
NJ hard, remove to hay box for four
or five hours Pour into bread 'u.
and slice and fry for breakfast neat
morning
PUFFED RICE BRITTLE. - Use
recipe for buttcrscotch, and when
d-ne stir in three cups Of pulled r.o
and spread on bultorod dish To- cu..
PUREE or CORN Save one pint
VI water in which corn has t.,n
boiled the day before, also one c..
Of corn. Cut the corn from th" cob
into the water, scrapc rhoroI-!.y. add
pint Of milk, also rounded table,.
spoon Of -four and butter blended
Let II come TO a boil and season ".'u
satSpoon Of salt
TOMATOES And CORN. - Pare
ripe tomatoes and cut into small
pieces Stew until nearly soft, then
add oncthird as much raw corn
shaved from the cob, ana cook ten
minutes, more or Jess. if the corn is
/ very young or tender. To on" quart
/ VI tomato aud one and ouc'uiI cups
Of corn add a rounded teaspoon ~
| sugar level teaspoon OF SAT-. sale
spoon Of pepper and level tag."
spoon OF butter and serve hot.
TOMATO FlGS-Thc figs shout
be- made from the sma, yellow i.,.
/ tomatoes because their shar" d.3
texture are much like real fix pour
boiling water over them and joy stand
few minutes drain and pee. Welsh
and PIT them in deep bowl With ar
equal weight OF sIgar Let stand two
days pour OFF the strip which must
be- boiled and SKINNED until perfectly
clear Pour over the tomatoes ard,
let stand two days as bptu;, Boil
and skim the strip again .ryr tbs
has been rogaated the third '.uo '.,
/ FIGS are iii 20 dry if the We. 'hcr is
good But if it is damp .g rainy,
let them stand in the strap 'a'l dry.
ing weather spread on lar. earl.
81 plates, PA, in the sun 90 d..
which will take about q Wet, Pa.t
In small wooden boxes with :as sugar
sajtcrcd between the lal--s
FRIED TOMATOES WlTr CREAM
Cut half a dozen good s'zci ripe
I matocs in halves, and put with cut
side down in pan Pour H. a table.
spoon Of melted butter ard cook
slowly until tender Set the .omato.s
IN hot dish and after IT, butte,
has Drowned a little stir IN :. !odal.
Ing tablespoon of -four and Nlcn well
mixed turn in cup of 4 mnA.
Cook three minutes, and ad bali a
i'yel teaspoon or more Of 50 :. and 4
little pepper Pour over the '.ustocs
aG1 serve.