Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1906-09-22
BOSTON WHOLESALE MARKETS.

To make the appended quotations Of value |
alike 10 buyer and seller, the resume OF the |
market, prefacing the quotations, should be |
carefully read, In market OF this charac.
ter II Is impossible to give prices for every
day Of the week. Noting, hSweyer the
general tendency Of trade, sufficiently &C,
curate quotations will be given ON which
Sealers can safely base their transactions.
Fruit and vegetable dealers report
VtEade steady and a supply well main
kned. There is a marked increase in
Ssrnand for meats, poultry and pork
products noted now that the vacation
season is uyeg The local butter mar
Ket is qussr, b'tv-t'-ti0Os rOIu zap wen III |
the absence of heavy supplies There
is a steady call for fancy creamery,
but there is very little of such stock
offered in the open market. The
cheese market has quiet tone, but
there has been no further drop in
prices. Fancy fresh eggs are in light
supply and very firm. There seems to
be plenty Of inferior stock.
FLOUR-Mill shipments, spring pa
tents $415@470, winter patents $3.65
"a.
BUTTER-Creamery extra Vermont
and New Hampshire 26c, northern
New York 25 1-2@26c, western 25@26c,
northern creamery firsts 23@24c, west
ern creamery firsts 23@24c. creamery
seconds 20@22c, creamery thirds 100
18c, creamery best marks 24@25c,
fair to good 22@23c, dairy extras 23c,
common to good 17922c, western imi-
tation creamery 1SQ19c. western ladle
16@18 1-2c packing stock 15@l7c,
renovated butter 19@21c, boxes and
prints 17@27c.
CHEESE-New York twins fancy
121-2@12 3-4c, fair to good 1l@l2c,
Vermont fancy twins II 1-4@12 1-2c,
fair to good 11@12c, Wisconsin twins
II 1-2@12 1-2c.
EGGS-Fancy hennery S1@33c, east
ern extras 27@29c, common to good
18@23c, western best marks .21@23c,
choice 10000, fair to good 1S@19c,
western dirties 12@16c.
PROVISIONS-Heavy backs S1S75,
medium backs $3.50, heavy short cuts
$1S.75, medium short cuts $3.50, long
cuts $21, lean ends $22.75@2375, bean
pork $1475@15.25, loose salt pork
8 3-8, corned shoulders 1-2c, smoked
shoulders $3.50, fresh shoulders
10 1-2c, fresh ribs 14014 1-2c, pressed
ham II 1-4@13 12c, skinned hams
l41-4@14 3-4c, regular and small
hams 13 3-4@14 Sac, briskets II 78c,
bologna Size, frankforts 91-2@
IUo-ic, rresn sausage IOWt5 1-2c, sau-
cage meat S1-8c, tongues $3.50 bbl,
raw leaf lard 10 1-2c, rendered leaf
lard in bulk IL 5-Sc in pals 10 $50
~ 5-Sc, pure leaf lard in bulk 10 5-Sc,
In palls IL 6-oUg1t o., ee>.-At-s- d-Assah
hogs, &c.
FRESH MEAT-Beef choice so
9 3-4c, good car 3-4c, hindquarters
choice 12@12 1-2c, common to good
7@11c, forequarters choice 61-2@7c,
common to good 1-2@5c, mutton, ex-
ira western 9@10c, common to good
7@8c; yearlings, good to choice east
ern 6@10c, western 6@lOc, fall lambs,
western choice 10c, common to good
8@9c, spring lambs, eastern choice
1908 1-2c, common to good 10@12c,
western choice 1908 1-2c; veal,
choice eastern 1O@11c, fair to good
S@9c, common 6@7c.
DRESSED POULTRY-Fresh killed
northern and eastern fowl, choice $50
Ice, common to good 13@14c, chickens,
choice large 20@22c, mixed sizes lao
16c green ducks 12@13c, chickens,
nearby broiers, choice 3 1-2 to lbs,
per pair, 17@lSc per ID, fair to good
15@16c, pigeons S1@1.75 per doz,
squads $1.2501.75 doz, western ice
{ packed turkeys 14015c; fowls choice
A 10 Fni ir 70 1n
12@15c, old cocks 8 1-2@1Oc, western
frozen turkeys No. l 1Sc, No 800
13c; chickens, choice soft roasting
14@15c, fair to good 11@13c, broilers
.12@l5c; fowls, choice 1904, common
to good 10@12c.
FRUITS-Apples, alexanders $3.50
NQ3 bbl, wolf river S2.75Q3.25, craven
'steins 1904, macintosh reds $2.500
,S.25, 20-Ounce S2.25@2.75, wealthy $40
.275, kent beauties $2.2502.75, duchess
S2.2502.75, harvey $25O@2.75, porters
and pippins s202,75, rolf $2.50Q3.25,
geneting S2@25O, golden sweets $1.5O
Q2, pound sweets $2@2.50, common
green varieties $150@2, box stock
50c@125, crabapples S15O@3 bbl.,
biueberries, 15@20c qt; cantalopes,
Colorado rocky fords $1@2 crate;
cranberries, cape Cod $6@7 Dbl. and
$2Q2.50 crate; grapes, Hudson river
carriers, delawares $125, niagaras 81
Ql25, ccncords 75D9Oc, wordens 65O
'90c, pony baskets deawares 1802Oc,
concords 11@13c, wordens 1O@12c,
California muscats $150 4-basket
crate, malagas S15O01.75, tollays SIPS
Q2; lemons, foreign $65O@1O box;
oranges, California late valencias $4O
$50 box; peaches, California S1.25@
$50 boz, Colorado S15O01.75 box,
Connecticut $15Om1.75, Hudson river
&175@2 2-basket carrier, pears, Cali
fornia bartletts S2@2.75 box, native
bartletts Sl.50@3 bu, native clapps 75c
mSl25 bushel, common stock 50c@
81.
POTATOES-Maine cobbles 5505gc
bu, green mountain 55@5Sc bu; sweet
Jersey SO Dbl, 81 bslIt, norfolk 50, east
,ern shore ST.
VEGETABLES-Cab S2@3
hundred and 75c bbl, red cabbage soc
box, string beans 5O@75c bu, butter
beans 50@75c bu, shell beans $1@L25;
lima beans 50c@$1 bu; cucum-
bers $2@4 box; carrots 60c bu lettuce
15025c box, romaine soc doz; escarolle
SOC d0z; chicory 25c doz; onions 75c
bu spanish onions s313.5O crate;
leeks soc doz; yellow turnips 81. .25 Dbl,
french white $3.50 bag, white turnips
6O@75c bu, radishes 25@5Oc box;
spinach IL 1-2Q2Oc bu; beets 4O@5Oc
bu; squashes. marrow 81 Dbl, native
summer &c apiece. peppers 50@75c bu;
egg plant 81 box; celery 81 doz; pars-
ley 15c bu mint 25c doz; watercress
S5c doz; okra S1.5O@2 crate: tomatoes.
native 50c bu; native caullaower 500
81 2h hoy. nnrsnina S1 Ok h,,. urno,,