Las Vegas daily optic. [volume] (Las Vegas, N.M.) 1880-1908, 1906-06-15

rss lssssss srsssy IN
&c aNs~s.
Levers ss Pure. psla,ssse saa Eesias
hssshfal Heer can roo have The q.
Nous hrsss u the AnheuseraBasea
Bssstsx ASIA astissrsa 10 their
or csn serare sh-an ss the best
Cafes and Barr.
1hass she are particular ssoat The
~ shat they eat ana dFlnk
~iit k~ iatsEssGad IN The methods
rursuea ~ this famous sfessy-mrE
ihoix which have produced a beer a.
ssch superior aaAiltx. taste snd psta
tahlisty shat Anhssrser Busch beers
are usxsa sna appreciated In every
civilized country On the globe.
Essa In Germany and Bohemia,
which hrs q snrtdsxlds reputation
faF producing beers or exosilsut quail
~, the Anhsnssr+ Busch Heefs receive
the pfeferenes ancag those sho -
ntsclafe the rstinsmsuts ~ brewing
Tho brewery ~ the Anhsassr Busch
Brewing Assn NJ a. Louis Is tht
largest IN The ~asId. covering i2s
acres or more than 70 city blocks
More than s!Dau seople are employed
Who. With thalr families. would make
u sood|siEed city.
The Whole plant and everything %
neetrd with n b immaculate In Iss
cleanliness Tue persons and elathlns
af The employees, N. machines. the
haors ana even the streets q this
little ely are clean and tidy. - SOAP.
water and constant cafe can make
thmm. ~ .a.ra@a< .~--
Irhis same attention 10 quality apd
purity n noticeable everywhere,
Every carload III harley used In the
mating n Inspected and re%lnspected
and then put through almost human
machines which sort out and cast
aside every kernel which Is not fully
matured or perfectly developed.
All other grains texceps a small
percentage % rice Tor the pale beers.
are avoided ne q pestitenee. Other
breweriev. for reasons Of economy,
are accustomed 10 mix orr with the
harley 10 the detriment 81 quality.
Bnt not a single grain Of ORR In ever
allowed 10 enter the Anheuser.B Busch
hrewrries "a. destroy the delicious
taste and flavor ef their product.
The same care aud attention 70 de.
tails In noiit cable In selecting the
hops~-the best the market affords.
Even the yeast used In the fermeu.
tatiou receives the same attention
Ordinary ~yeast"-~gaod though II MAJ
he's not good enough for this quail
ity brewery. A yeast Of special cai
tlrre and OF exceptional strength and
purity is alone used In tie brewing
of Amheuser. Busch beers.
Even the water used which anay
ysIE indicates Or absolutely pure AM
germ proof In forced by pressure
through nearly SIX feet Of compact
altering material before going to the
brew kettle.
Aging receives tho same attention
No beer can reach the maximum Of
h%eaithfuiness which Ii not properly
AIRED before consumed. All Anheuser
Busch beers are aged from four to
FIVE months before being marketed
A storage capacity Of 100000 barrels
ts required for this purpose.
Az n further indication Of progress
without regard to expense Il may he
mentioned that the huge white oak
iagering tanks-similar to those used
by all brewers~~are being rapidly dis.
Tor mammoth GLASS TANKS.
each holding 1000 barrels, owing 70
the greater ease and certainty Of be
Ing able 10 keep the receptaclosI
snotlessly eiean MI all times, Y
The exnnnse az this change runs
Into millions of dollars. but Il Is one
A. evidence that this Quality 's au
The goal OF attainment In every pro
ress when brewing Anheuser. Busce
Az evidence that this quality IL M
preciated by beer lovers generally lies
ID the fact that tho sales OF Anheuser
busch Reers for 1905 reached the
enormous total Of f.taa.7sS barrels.
And sales OF "'Hudweiser" q beer
pf extra special refinement and auai.
Ity. amounted In the same time TO
i37.7.2,1s0 bottles. these being ship
ned to every civilized country In tho
a~
]. N. Mackei IL 10 be congratulated
m securing the appointment as Dis
trihutor for this mammoth brewery.
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