The citizen-Republican. (Scotland, Bon Homme County, S.D.) 1???-19??, 1906-09-06
TESTED RECIPES.

Green Tomato Pickles (Sour)-wash
.and slice, without peel1ng, one peck Of
sound green tomatoes, put them into a
jar In layers with a slight sprinkling
OF salt tween This may be done over
might; in the morning drain off the
liquor that has accumulated. Have
two dozen medium sized onions peeled
and sliced, also six red peppers chopped
flne. Make some spiced vinegar by
boiling for half an hour a quart of ci-
der vinegar with whole spices in it..
Nov take a porcelain kettle and place
In 1t some of the sliced tomatoes, then
some of the sliced onions; shake in
some black pepper and some of the
chopped red peppers; pour over some
of the spiced vinegar; then repeat with
the tomatoes. onions, etc, until the
Kettle is full; cover with cold, pure,
cider vinegar, and cook until tender,
but not too soft. Turn into a jar we'll
covered and set in a cool place.
Picked Cabbage Purple)-Cut a
Round cabbage into quarters, spread it
on a large fiat platter or dish and
sprinkle thiclsly with salt; set in a
cool place for twenty-four hours: then
drain off the brine, wipe it dry and lay
1t In the sun TWO hours, and cover with
cold vinegar for twelve hours. Pre-
pare a pickle by seasoning enough vim
'egar to cover the cabbage with equal
quantities of mace, ailspice, cinnamon
ana black pepper, u cup OF sugar to ev-
cry gallon OF vinegar, and a teaspoons
Iui OF celery seed to every pint. Pack
the cabbage in q stone jar; boil the
vinegar and spices five minutes and
pour on hot. Cover and set away in
q cool, dry place. It will be good in
a month. a few slices of beet root i'm
proves the color.
Picked Onions-Peel small onions
until they are white. Scald them in
salt and water until tender. Their take
them up, put them into wide-mouthed
bottles, and pour over them hot spiced
vinegar; when cold, cork them close.
Keep In a dry, lark place. A table,
spoonful OF sweet oil may be put in
the bottles before The cork. The best
sort of onions for picking are the
small white buttons.
Green Tomato Catsup-One peck of
green tomatoes and two large onions
sliced. Place them in layers, sprink-
ling salt between; let them stand
twenty-four hours and then drain them.
Add a quarter of a pound Of mustard
seed, one ounce allspice, one ounce
cloves, one ounce ground mustard, one
ounce ground ginger, two tablespoon
Fuls black pepper, two teaspoonfuls
celery seed. a quarter Of q pound of
brown sugar. Put all in preserving
pan, cover with vinegar, and boil two
III SAlCAI OIL ! u sieve III
gbcttle for use.
Tomato Catsup-Put Into two quarts
Of tomato pulp Cor two cans Of canned
.Ftomatoes) n onion, cut fine, two ia
~blespoonfuls OF salt and three table,
~spoonfula OF brown sugar Boil until
quite thick; then take from the fire
and strain It through a sieve, working
1t until 1t Is all through but the seeds.
Put it back on the stove, and add two
Ntabiespoonfuls of mustard, one of all
spice, one of black pepper and one Of
cinnamon, n teaspoonful Of ground
cloves, half q teaspoonful Of cayenne
n grated nutmeg, one pint Of
vinegar, boil it until it will just
u'un from the mouth Of a bottle. 1t
Hrfousd be watched, stirred often, that
1T does not burn. If sealed tight while
hot. In large mouthed bottles. it will
keep good for years.
Tomato Salad-Peel and slice twelve
good, sound, fresh tomatoes; the slices
about a quarter of an inch thick. Set
them on he ice or in a refrigerator
while you make the dressing. Make
the same as "M~ayonnaise,'' or you may
use cream dressing" Take one head
of the broad-leaved variety of lettuce,
wash and arrange them neatly round
the sides Of a salad bowl. Place the
cold. sliced tomatoes in the center.
over the dressing and serve.
Apple Catsup-Peel and quarter a
Iozen sound, tart apples; stew them
soft, in as little water as posi-
hle. then pass them through a sieve,
70 a quart of the slfted apple d a
of sugar, n teaspoonful Of
pepper. one of cloves, one of mustard,
two OF cinnamon and two medium sized
onions, chopped very fine. Stir all
t1re and boil one hour n bottle while
s1Nt .. III onnf Ynrxy ftuI - IF 1hN,,1I hn- |
about as thick as tomato catsup, SO
hat 1t will just run from the bottle.
Mayor Ekers, Of Montreal, Is ad-
dressed personally as your worship
In the third person as "his wor-
ship"
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