The Pacific commercial advertiser. [volume] (Honolulu, Hawaiian Islands) 1885-1921, 1906-11-11
7 1OUSE=
HOLD
lINrS
RELIABLE RECIPES.
HOT POTATO SALAD.

L
Two cups of cold boiled potatoes cut
into dice. Cut enough sliced bacon into
small bits to make a rounded table
spoonful. Put in a saucepan with 10 or
20 drops of onion juice, and when the
bacon begins to cook add two cups of
potato, and stir it with a fork in order
not to break it up. Add a-tablespoon-
full of white pepper. When hot and
the bacon is crisp add two tablespoon
fuIs of finely minced parsley. Serve
on lettuce leaves or without.
With cold meat this makes a nice
supper.
SPONGE CAKE.
Beat three eggs very light, and three
quarters of a cup of powdered sugar
heat again, and, when very light, stir
in a cup of sifted flour. Bake in q loaf
tin in a steady oven, and, when the
cake leaves the sides of the pan, take
out and allow to cool gradually
LEMON TAPIOCA PIE.
One lemon, one cup sugar, two eggs,
two tablespoonfuls minute tapioca, one
tablespoonful flour. To the juice Of one
large lemon add one cup of graduated
sugar two tabIespoonfuls minute tap
ioca and one tablespoonful sifted flour.
To this mixture add the beaten yolkS
of two eggs. Place all in a tin dish,
with enough boiling water to make a
large pie and set on stove to COOK
until tapioca is well dissolved When
cooked set in a dish to cool. Brown
the bottom crust of the pie in the oven,
and when all is cool pour the filling
into the dish and cover with meringue
made of the beaten whites of two eggs
and three tablespoonfuls of graduated
sugar Set in the oven to brown
SAVOY POTATOES.
Peel and slice sufficient potatoes to
make a pint. Place in a buttered bak-
ing dish; pour over them one egg beat
en- in half a cupful of milk; add pepper
and salt and one teaspoon of chopped
parsley. Cover and bake 20 minutes;
uncover and brown.
PEACH PUDDING.
Chop the peaches into a bowl and ada
a generous quantity of sugar; then set
away until q thick syrup has beeh
drawn To this add beaten eggs in the
proportion of two eggs to a pint OF
fruit reserving the whites of two eggs
for meringue. Add half the quantity
of milk there is of fruit, and two rolled
crackers for each pint of the mixture.
Mix pour into an earthen dish and slip
into quick oven. Rapidly beat the
whites with a heaping teaspoonful or
soft white sugar to each, put at once
on pudding and return to oven until
the rnerinsue is a delicate brown. Serve
cold.
CARE OF KITCHEN UTENSILS.
RIsted ironware or sinks may be
cleaned by srnearing thickly with TAT
or grease and then covered with pow"
dered quicklime and left several hours
Wash off with hot water and Washlhs
soda. using a cloth tied to the sink
broom for the purpose. so as to aVold
touching it with the hands
To restore the color to ivory handled
knives. after they become yellow, ruo
them with fine emery or sandpaper:
This will restore their whiteness ana
take out the spots.
To clean a fryingpan. rub with
hard crust of bread and wash with not !
water and washing soda Never SCRUB
it as then the next food fried in IL |
will be likely to stick
To clean woodenware, wash in not
soapy water and dry thoroughly. Never
dry near the fire. as excessive neat VIII
crack the wood Tables, bread ana pas
try boards may be scrubbed the way or
the grain with fine sand. being careful
to thoroughly rinse it all away after
wards
To clean brass kettles, rub thoroughly
with salt and vinegar and rinse Wen
with clear boiling water.
FOR MOTHERS.
Don't expect children to be oeautlfui
unless they are healthy, happy and con-
tented