The Jersey City news., 1906-05-07
PEARLS POPULAR
Rare and Beautiful Oriental
Specimens Seen In AT
Sorts of Ornaments
HOW TO CBOK BACON
BUTTONS GREATLY WORN AS
TRIMMINGS FOR THE EVER
PRETTY FoULARDs-soME PIC
TURE BLoUSES

~N>~A SSOVeAANA OA4SdAol PSeaA'S "a :
displayed in collars. neeklets. brooches
(, and pendants in charming and artistic
designs. Pearls are also increasingly
employed in conjunction with diamonds,
Tubies, emeralds. sapphires. toarmalines,
amethysts and the turquoise.
Very magnificent. says the jewelers.
Circular Weekly. is a long chain display
ing beautiful large Oriental pearls with
three large diamonds spacing them off
throughout the length of the chain. tls'
pearls and diamonds, respectively. being
of uniform size
Rare pink fournalines delieately rim
med in gold and set between diamonds
and Oriental pearls with fine pearl as
a finish fringe the front of a new dia-
mond necklace.
The long time favorite crown design
in diamonds shows welcome variation
Iin being topped with rubies or emeralds.
Square ornaments of beautiful trans
lucent enamels alternate with pearls and
diamonds in forming short neck chain.
For the recherche adornment of the
coiffure the constant need of the woman
of fashion is met BY lie dernier cri in
combs. The Empire style is seen in typi-
cal designs wrought in gold and studded
. with stones. Other ornate examples
show butterflies or floral devices inlad
N'ith gold, and still others have the high
top handsomely carved after the Spanish
skle. &
Casper shell, which Is the happy mean
between the light eolored and the ordi-,
nary darker tones. so frequently seen. is
well suited fer the brown haired woman.
and in fancy eonnES of this shell some
are set with gold and further enriched
by ems with charming effect.
2 le translucent enamels enamels of
rarest coloring leaves of trailing plant
are shown with the stems and bud clus-
tefs in diamond work The graceful or
nament depending from neckiet. COM
posed of tiny enameled leaves with
row Of diamonds between, secures an ar
tistic effect that is delightfully."- novel in
It's leegant simplicity.
Odd color effects are sen in the use of
fine pale enamels in conjunction with
green, blue and pink sapphires or other
colored stones as explicated in new
brooches and pendants
A dainty little tea set of three pieces
shows somewhat oval body on short
round stem, rising from a square base,
thus giving an impression of unusual Sc
curity. as far as tipping over qualities
are concerned.
An inyalid's silver tea service that is
out of the ordinary comprises three pieces
set in silver frame, with top handle for
convenience in carrying the small tea
pot. being modelled on the lines of an
ordinary straight-sided water pot for
flowers.
The fat of bacon is easily digested,
and. fortunately, many people who
scorn to eat pork will eat bacon with
relish, and without stopping to think
that it is pork cured and smoked by
special method. Be sure to select
good quality, having the lean of pink
color and the fat in white streaks- The
medium sized bacon is better than the
larger pieces. which are coarse and large
in texture. Have it cut as cold as is pos
sibie and cut it in thin slices evenly all
the way across. Then cut the rind
away
If the bacon is fried, do not attempt to
cook it without watching.
Boiling bacon is an extravagant way
to cook it. because all the drippings are
lost. 1t can be tooaeted in the oven with
bread First cut the bacon thin, then cut
as many slices of bread as there are
pieces of bacon, leaving the bread nearly
an inch larger all around than each slice
Of bacon. Trim of the hard crusts; set
the bread IA dripping pan; lay a slice
Of bacon upon each piece of bread and
set In a hot oven. where it will cook in
from TIVE to six minutes. AS soon as the
bacon is web crisped. transfer each slice
to hot plate.
Another way is to lay the slices in
saking tin overlapping SO that the fat
of one will come on the lean Of an
other. Set in the oven until the fat IS
cooked through. When bacon is boiled
and the rind removed. it may then be
cruubed and set in the over for few
minutes. It forms a pleasant change
or substitute for boiled ham when there
is a craving for salt meat 1t is best