The Bon Homme County independent. [volume] (Tabor, S.D.) 1904-1913, 1906-06-14

tG0tEb UEStrEo.
Veal for Lunch--Butter n good sized
bowl. and line II with thin slices OF
hard boiled eggs: have veal and ham
both in very thin slices: place In the
bowl n layer OF veal. with pepper and
salt. then n layer OF ham. emitting the
salt. then layer OF veal. and 30 on
alternating with veal and ham. until
the bowl In filled: make paste OF hour
and water. az stin as IL can be rolled
out: cover the contents OF the bowl
with the paste. and over this tic a
double cotton cloth: put the bowl into
n sauce pan, or other vessel. with wa
ter just To the rim of the bowl. and
boil three hours: then take IL from the
IRE. remove the cloth and paste. and
let u stand until the next day, when
Il may be turned out and served I'm very
thin slices. An excellent lunch I'm tray-
cling.
Sweet Strawberry cake-Three eggs.
one cupful OF sugar. two OF -four. one
tablespoonful OF butter. n teaspoonfui.
heaped. Of baking powder. Beat the
butter and sugar together. and add the
eggs well beaten. stir in the -four and
baking powder well sifted together.
Bake I'm deep tin plate. This quantity
Will fill four plates. With three pints
Of Strawberries. mix n cupful OF sugar
and mash them n little. Spread the
"
top layer OF Strawberries may be COW
cred with meringue made with the
white OF an egg and tablespoonful Of
powdered sugar.
save the largest berries. and arrange
them around In circles on the top In
the white frosting. Makes a very
fancy dish. as well as a most delicious
cake.
Pure Ice Cream--Genuine Ice cream
IN made OF the pure sweet cream In this
proportion: Two quarts OF cream. one
pound OF sugar. beat UP. flavor and
freeze.
For family use. select one OF the new
patent freezers. as being more rapid
and less laborious for small quantities.
than the old style turned entirely by
| hand. All conditions being perfect,
those with crank and revolving dashers
effect freezing In eight TO fifteen min
| utc-.
egg sandwiches-Hard boil some
very fresh eggs, and when cold. cut
them into moderately thin slices, and
| lay them between some bread and but
| ter cut M thin as possible: season them
with pepper. salt and nutmeg. For pic
mic parties. or when one Ii travelling.
these sandwiches are far preferable TO
hard boiled eggs au natural.
Ing over the berries carefully. arrange
them I'm layers In n deep pie tin lined
with pun paste. sprinkling sugar
thickly between each layer; all pie tin
| pretty full. pouring In n quantity OF the
/ juice: cover with n thick crust. with n
slit In the top. and bake. When pie In
baked. pour Into the slit I'm the top
OF the pie the following cream mixture:
| Take a small cupful OF the cream from
the top OF the mornings milk, heat
| 10 until n comes 90 n boil. then stir into
IL the whites OF two eggs beaten light.
also tablespoonful of white sugar and
| n tcRspoonful OF corn starch wet I'm cold
milk. Boil all together n few moments
until quite smooth; set IL aside. and
when cool. pour Il into the pie through
the slit In the crust Serve II cold with
powdered sugar siftcd over II.
Raspberry. blackberry. and whortle-
| berry may be made the same.
Lettuce Salad-Take the yoiks OF
three hard boiled eggs. and salt and
/ a paste by adding n dessertspoonful OF
| olive oil or melted butter (use butter nj
ways when IL In difficult To get fresh
| oiD. mix thoroughly. and then dilute
/ by adding gradually n tcacupfui OF
! vinegar, and pour over the lettuce.
I Garnish by slicing another egg and lay
| Ing over the lettuce. This In sufficient
for n moderate sized dish OF lettuce.
| Potato Salad Hot--Pare six or eight
large potatoes. and boil till done. and
| slice thin while hot: peel and cut up
! three large onions. into small bits and
| mix with the potatoes: cut up some
| breakfast bacon into small bits, SUM-
cient TO fill a teacup. and fry IL "A light
| brown: remove the meat. and into the
grease stir three tablespoonfuls OF
vinegar. making n sour gravy. which
| with the bacon pour over the potato
and onion; mix lightly. To be eaten
when hot.