The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1905-12-17
Christmas Dinner.
Oyster a Ia Dumas.
Chestnut soup.

Oyster la Dumas.
Chestnut soup.
Roast turkey.
Drowned potatoes Mashed squash.
Cranberry sauce. Mixed nuts sailed.
Deviled macaroni.
Champagne frappe. New Waldorf salad.
Little plum pudding.
Oyster a la Dumas-Serve the oysters
either as cocktails or on plates with
teaspoonful of the following sauce over
each:
Chop shallot, teaspoonful Of chives,
a teaspoonful of parsley together and
mix in bowl with tablespoonful Of
olive oil, two drops of tabasco, a tea
spoonful of Worcestershire, table
spoonful of tarragon vinegar, four table,
spoonfuls of tomato catsup, and the
juice Of half lemon. Add teaspoon
full Of salt and a tablespoonful Of white
pepper.
Or the shallots may be cut up exces-
sively fine and mixed simply with lit
tie ground pepper, tablespoonful of
vinegar, and the juice Of three lemons.
Chestnut Soup-Peel and skin half
pound Of large, sound chestnuts, cook
them in broth until soft, and then press
thru sieve. Add to this PURGE the
yolks of two eggs beaten and pint and
half of cold broth.
Dreamed Squash-Peel and divide a
large squash into small pieces. Cook
in well sailed water and press thru a
sieve. Return the pulp to the sauce
pan, work in two or three ounces of
butter and little warm cream, beating
like mashed potato.
Deviled Macaroni-Boil, blanch, drain
and chop half package of spaghetti OF
macaroni. Thicker one pint Of cream
or milk with a roux of flour and butter
in the proportion of two tablespoonful
of each, and add to it one tablespoonful
of cayenne pepper and half teaspoon.
full of mustard. Add a tablespoonful
Of onion juice, half tablespoonful of
salt, pour over the macaroni in rame
kins, sprinkle the top with crumbs and
brown lightly in the oven. This is
served as an entree and is made more
attractive by substituting chopped
sweet pepper for the cayenne. Using
cream iEstead of milk also makes il
enough better to pay.
Champagne Sherbet-Make lemon
and orange water ice-viz.: Make {
foundation of lemon ice and flavor with
orange either by rubbing loaf sugar OF
the orange peel or cooking the grated
orange peel with the sugar in the form
Of syrup and strairing out afterward
When the ice is frozen add some cham
payne and work it ten minutes longer
Leave it imbedded in ice and salt. Whel
ready to serve have the sherbet glasse
gold, whip the sherbet slightly and fiji
the glasses.
New Waldorf Salad-Mix apples am
selery in proportion of one-fourth celer,
10 three-fourths apples and add ON
chopped red sweet pepper. Dress am
Ierve as usual. -ss
Individual Plum Pudding-If tn
pudding is to be steamed use the small
ars which have held extract of bee
ind steam for four hours An easie
way is to boil them in small bakin
powder cans or in molds procured 70
HE purpose. Use shallow iron kettl
ind let the water come within two
thirds of the top Of the cans, keepin
ss The kettle closed tightly. They wi
,nly need to boil an hour and quartz
when made as small as this, and shout
,e raised on a trivet or few nails lai
b the bottom of the kettle.
!. j.
Gay Ices.
Cranberry Punch-Stew one quart 9
Genberries and press thru a sieve. Ad