davidaulloa/AmericanStories huggingface dataset:
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1905-09-12
DIR. WOOD HAS
Been PAID
But 1T is SINCE THE ANNOUNCE
MENT THAT HIS BILL WAS
FIRST TURNED DOWN.

The Stanford Estate has paid for the
autopsy which was performed on the
body of the late Mrs. Stanford.
It viii be refembered that the Star
published recently the story to tho
effect that the bill had been repudiated
Ey the representatives, of the estate on
khe ground that such examinations as
those made after death were charge
alb against the Territory and not
against the estate of the deceased per-
son. Coupled with this was the asser-
zion that the representatives of the
family here had wished the doctors
here 10 modify their views as to Mrs.
Stanf1rds death being caused by
strychnine pc ,soning and this report,
wheE cabled to San Francisco caused
considerable talk.
The autopsy, it will be remembered,
was performed by DR.. c. b. Wood, at
The request of DR.. F. II. Humphris,
WhO attended Mrs. Stanford DR..
Wood has recently returned from the
Coast and this morning he stated that
his III for the autopsy had now been
paid 1t had been paid since the pub
Ncatlon of the story by the Star.
4 am sure that the trouble all arose
out Of a mistake" he said. DR. Day S
bill was made out on the letter head
of the firm and that probably led to the
misunderstanding Timothy Hopkins
who was here, was, I am informed, UNI
der the impression that the autopsy had
been performed at the instance Of the
police. My bill included other SER
vices than just the autopsy, It has all
been paid.
$50 far as the story goes regarding
hints made to the medical men to the
effect that a modification of their view:
regarding the cause of death would be
acceptable to the family, I can only say
that no such hints were made to me
by any one. ! have no knowledge o.
anything of the sort having been done
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1905-09-12

petitioner, except as to a strip which
it appeared that the Territory might
have a right to claim.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1905-09-12

ARRIVING.

T. S. S. Iris, Wilton, from Mare ISL
and at 10 a. m, with water barge.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1905-09-12
NEW AOvERTlsEMENTs
NEWS IN a NUTSMELL
Paragraphs That Give Condensed
News of the Day.
WEATHER REPORT.
q. S. Weather Bureau Office, Young
Building.

Temperatures 6 a, m. 70; a. m. IS;
10 a. m 70; noon, so. Morning mimi
num- 20.
Barometer, a. m. 29.97t absolute
humidity. s a. m, $3.50 grains per cubic
foot; relative humidity s a. m, 65 per
cent? dew point s, a. m, 65.
Wind velocity, 6 a. m, 4, NE; a.
m, 3, NE; 10 a. m. Q, NE; noon, II NE.
Rainfall during "A hours ended s a.
m, trace inches.
Total wind movement during "a
hours ended at noon, 15S miles.
ALEX. Nice. ASHLEY,
Section Director.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1905-09-12
PASSENGERS

Per S. S. China, September T., from
San Francisco for Honolulu--C. w.
Yale, Mrs. T. G.. Wall, Miss Edith
Barnes w. Matlock Campbell, S. H.
Derby, o. ST. John Gilbert, S. Keliinoi
Mrs. S. L. Kotinsky, Emil Layman,
Mrs. L. NJ. Layman, Miss NJ. Layman,
Miss Alice Roth
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1905-09-12

LONDON BETS: September H. s
shillings, ~ pence; last previous quota
ton. September 9, shillings, pence.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1905-09-12

Fine Job Printing, star once.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1905-09-12
s. z. ALEXANDER,s VIII.

The win of the late S. T. Alexander
1f oakland, California, who died in
South Africa, has been admitted to pro-
bate here. Lyle A. Dickey was APP
pointed administrator to look after the
estate in Hawaii, under a bond of $50.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1905-09-12
WHICH SIDE IS
TRENT TO Be ON
Continued from page one).

with proceeding claiming that Trent
was about to pay such warrants.
Il can't be placed on both Sides"
said Douthitt, land I have written to
Mr.. Trent to get a statement from him
as to what is the position he takes or
desires to take. When 1 know, I shall
know how to proceed"
Trent has been served with the pa
pers in McClanahans injunction suit,
and he turned them over to Douthitt
with the following letter:
"E. A. Douthitt, Esq, County Attor-
ney, County of Oahu.
Dear Sir:-I beg to hand you here
with papers that have been served on
me enjoining me from paying a GER
tain alleged blanket warrant said to
be about to be presented by Mr.. An
drew Adams.
ct will thank you to advise me what
is the proper course for me to pursue
in the premises. Yours very truly,
RICHARD H. TRENT,
County Treasurer"
The following reply asking for a
statement of Trent's position was sent:
Richard II. Trent, ESQ, County Treas
urer, County of Oahu.
Dear Sir:-I am i'm receipt of your
letter Of the 9th inst, enclosing copy Of
bill for injunction filed by e. b. Nc
Clanahan as complainant versus your
self as respondent. Before I can advise
you in regard to the matter, 1 would
| like to be informed as to the position
| you are taking in regard to these
| blanket warrants When the Johnson
| Garbage warrant was presented to you,
you refused to pay the same because,
as you contended, Mr. Johnson, the
person in whose favor the warrant was
issued and ordered paid, was not le-
gally entitled thereto, but that indivi-
dual warrants should have been issued
to the men actually performing the
work. I understood you to take the
same position with regard to the Fra
zee warrant concerning which this
Office has submitted to your attorneys
an agreed statement of facts for sub
mission to the Supreme Court Of the
Territory Mr.. McClanahan, in his in
| junction proceeding against you, in
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1905-09-12
DEPARTING.

DEPARTING.
Tuesday September -.
Schr Chas. Levi Woodbury.. Harris,
for Laysan Island, ats p. m.
Wednesday, September 10.
s. s. China, Friele for the orient
and Manila at a. m.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1905-09-12
Amid All The
Excitement

OF current events, do not forget
that your hair requires attention and
chs proper care.
PACHECO'S DANDRUFF KILLER.
viii give your hair the proper nourish-
ment and encourage it to grow.
Sold by all Druggists and at the
Union Barber Shop, Tel Main 232.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15
HOT CROSS BUNS.

the level of a prosaic muffin. and even
the hawkers who used to cry about the
streets
One a penny. two penny. hot cross
buns;
If you have no daughters give them to
your sonsr'
are going the way of most picturesque
figures Now as Good Friday comes
around We give an order to the baker
for hot cross buns and eat them with a
half apologize reference to an "old
custom" The trouble in a great many
cases is that our good luck" is apt to
begin with a bad 1T of indigestion pro
duced by these very unwhoIesome buns
sent by the tradesmen. The safest and
most palatable way TO insure favor and
fortune at the very beginning is to
make them ourselves from the follow
ing recipe, which is a fine old English
one well worth the trouble of trying:
For the buns take two pounds of
-four six ounces Of butter. six ounces of
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15
DIFFERENT WAYS
OF SERVING
CLANS and CRABS

ALAN BOULLON.=Cho fine two
cupfuls of CLAIMS and put in the
saucepan with half cupful Of
hot water. Scald and skim and then
add one and one-half cupfuls of hot
water, a tablespoonful of chopped cell
cry, a little white pepper and a table,
spoonful of minced parsley. Bring to a
boil. Strain and serve in cups with
whipped cream on top.
Little Neck Clam Salad.-Roast two
dozen Little Neck CLAIMS in a dripping
pan in the oven until they are open.
Remove the CLAIMS from the shells and
chill them. Then cover with a plain
French dressing. Let them stand half
an hour to marinate. Put in the salad
bowl the heart leaves of large head Of
lettuce, add the CLAIMS and cover with a
remoulade dressing. For this dressing
mash the hard boiled yolks Of three eggs
into a smooth paste. Season with half
a teaspoonful of salt and pinch Of
cayenne. Then add a gill of oil little by
little, beating all the time, then grad
ually a tablespoonful of vinegar. Beak
until smooth and pour over the salad
Soft CLAIMS With Bacon.=Select large
white shell clans, or long necks." as
they are called, and wash them thor
oughly in cold sailed water. Pat dry on
a sui SAO1iA- ~ sumo SilAdlA SLICES OF
bacon until crisp, then saute the clans
in the bacon fat and serve with brown
bread and quarters of lemon.
Bisque of Crab.-Pick into sfreds the
white meat from the claws of one large
hard shell crab and set in the refrig-
orator until ready to use. Take the
body of the crab, with the white meat
from the shell, mince and add to it
three tablespoonfuls of cooked rice
Now add a quart of white stock. sea
son with paprilza, add the shredded
claw meat, heat thoroughly and serve
at once.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15

tarragon and chevil. Allow a full pint
of mixed vegetables to each quart of
liquid, using six parts of carrots to four
of turnips, two and half each of leeks
and onions and one part celery. Mince
down all the vegetables, fry the onions
and leeks in little butter till slightly
colored, then lay in the rest of the veg
etables, a dust of sugar, a pinch of salt
and a. little pepper. Fry all a few min
utes, then moisten with three spoonfuls
of water. cover the pan and let it come
to a glaze. This makes the stock clearer.
Pour on sufficient water and bring to a.
boil. Skim well, draw the pot to one
side of the stove, throw in a handful of
mushrooms and peas, let all simmer
steadily until cooked, strain at once and
serve in bouiIlon cups.
1forue en- saIade is in English Goldfish
salad. Shred some cooked Goldfish into
small fakes. Lay the shredded fish in
a bowl and season with salt and pep
per. For one and a half pounds Of the
cod mix well together a gill of anchovy
vinegar, two tablespoonfuls of made
mustard and a tablespoonful of salad
oil. Work these ingredients together
and moisten the fish with it, afterward
busting the mass with finely grated
gruyere cheese. Put the mixture in a
dome shaped salad bowl. Garnish with
water cress, hard boiled egg and sliced
tomatoes. Set on ice until ready to
serve.
TimbaIes de Macaroni.-Line a tim
bale mold with boiled macaroni, pack
ing it closely, and dust lightly with salt,
pepper and parmesan cheese. Add a
good forcemeat of fish favored with
oyster sauce and fill up the mold, COW
ering as a last layer with macaroni.
Steam and serve with a rich brown
sauce.
Oeufs a Ia Normandie.-For this
course an ordinary sweet omelet is
prepared, adding a spoonful of rum to
the eggs when mixing. When ready to
dish spread the surface with a layer of
slightly heated apricot jam. Roll the
onelet over quickly on a hot dish dust
ed with sifted sugar. AS you are about
to serve the omelet pour two table,
spoonfuls of rum around the dish, set
fire to it and serve flaming
Grape fruit, shredded, dashed with a
little sherry and sprinlled on top with
conserved cherries. makes a dainty
sweet course.
FLORENCE WHEREBY
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15

material is not particularly attractive,
but is a nice weight for summer wear
and is just why enough to shed dust
easily without being too stubborn for
present modes. In white it will be
much used for whole costumes and for
separate skirts to wear with silk shirt
waists
Speaking of white gowns. a stunning
one has just been made by Doucet to
be worn at Rome during the Easter fes-
tivaI The skirt is made double, with
something of redingote effect. The
underjupe is laid in two deep tucks at
the feet, and above these are embroid-
cred designs in braid and lace. On the
upper skirt, which opens in front to
show a panel are two lace motifs stud
ded with button moIds covered with
silvery green panne velvet. The bolero
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15
rosette.

The eyes Of the pretty girl are of the
shining variety, beautifully clear and OF
the kind which can open widely and
look one right in the face.
To get eyes like this one must not
abuse the eyes. The girl who sews late
at night, the girl who rubs her eyes
the girl who let's her lids and lashes be-
come neglected-this girl cannot hope
to have pretty eyes.
The eyebrows should not be neglect
ed. The girl who wants nice eyebrows
can heat a. little almond oil and apply
it nightly to the eyebrows with a small
brush. In this manner the eyebrows
can be influenced. Often they are in
clined to grow straggly, but by brush
ing them regularly they can be trained
into shape.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15

A new fashion fad which is being
largely brought into use by the best
dressmakers is the naming of partieu-
lar dresses in ones wardrobe.
Thus "the First Kiss is the quaint
title for a creation of white with edg-
ings and ends of the stuff tipped with
rose leaf shaped bits of crimson intend
ed to suggest lips. "a Dream of Para
disc is trimmed with filmy lace.
through which run tiny threads of sill
yer. with an occasional silver bead.
Second Thoughts is the name given
to a severely plain gray costume in
tended for a widow. and Dark Night
is a deep mourning dress entirely black
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15

The most exclusive Paris model
gowns are displaying about the bottom
Of their skirts inset lozenges, diamonds
and circles cut from the material itself
or from a contrasting one in velvet or
silk. In many instances the treatment
is highly successful. A lovely frOck OF
the new blue. which is pale steely sort
of gray and resembles nothing more
than lingerie which has been too well
treated to the bluing bag, is trimmed
with an intermingled diamond design
in cloth 3 shade deeper The design is
detached and starts almost at the bot
tom of the hem in front. then gradually
rises toward the back, keeping well be-
low the knee at its highest point. The
natty little waist is tucked few inches
at the shoulder and opens V fashion
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15

sugar, three-quarters of pound Of
currants, three eggs. one cake of com
pressed yeast, about three-quarters of
a pint of lukewarm milk and ground
allspice to taste. Mix the dry ingre-
dents in a bowl, rubbing the butter
into the flour. When Wen kneaded
make hole in the middle and pour into
this the yeast dissolved in warm wa
ter and the three beaten eggs. Blend
all into soft. mellow dough, kneading
1t until spongy- Lightly sprinkle with
-four and set it to rise in warrnzpiace
When ready for the oven mold the
dough into small balls and place them
IN warm baking pan about two inches
apart Mark cross on each with the
back of a knife, let them rise again and
If possible keep them in a warm
steamy place. When wen risen brush
the buns over with warmed butter and
milk and bake in a quick oven. The
buns cooked. remove from the oven
and brush them over the tops with the
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15

US this spring. This cloth has felt the
softening touch of the manufacturer
and is silky and pIiable, like all the
new fabrics. 1t has taken on the broche
effect and shadowy figures and dots
are distributed over its surface. But
for coats the surface of the cloth is
plain, and there is no great change in
the general cut of the garment except
that the bust line is higher and the
sleeves are Of the leg of mutton order
and are set in the arm to give a square
shOuldered appearance Many of the
cover. jackets are coIlarless, but the
smartest models have the small turn
over mannish collar of the cloth and
the stitched cuff effect on the sleeve.
There is every sign that panama is to
be the cloth par excellence for the all
round serviceable walking suit. This
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15

A ARTS, April These lovely
afternoons are spent by smart
Parisians at the various
n spring picture exhibitions.
The world" though, goes to the gal
leries with very little idea of gazing at
the canvases unless they happen to
represent portraits Of its friends. I
have noticed numbers of people at these
salons quietly turn their backs on the
paintings when they are not portraits.
But there is one picture-Dagnan Bou-
veret's ''1Iarquise' before which it is
the pleasure of the hour to stand and
comment on the headdress. The ma
fority of the visitors come to talk and
to discover the faults in their friends
dress arrangement and to note who
makes the most fiattering likeness
among fashionable painters.
1t is rather soon for the best dress
parade of the season, but pleasant days
bring out many stunning costumes.
The changes in styles are so subtle
that at first glance one sees nothing
really different from the best late win
ter models. Upon closer inspection
there are little manipuladons of trim
mings and change in silhouette which
just make the sartorial difference be-
twixt tweedledee and tweedledum, a
ence to the woman who is ambitious Of
being in the vanguard of fashion. The
uninftiated in the nodishness of things
are apt to say as to style that every
thing is good" But everything isn't
good by long odds, although there new
er was a season which started with
such beWildering variety. Skirts are
fuller, and the modiste who discovers a
way of accentuating this "bOunant-
ness" about the feet without adding to
the waist measurement holds the trump
card in the game of modes.
In bodices and coats there is a new
line brought out by the smart corset
the gracious, becoming curve at the
waist-although in our struggle for a
ewaist" we have not abandoned the
loose coat which in every degree will be
worn. The three quarter loose linen
coats viii be very swagger for driving
and motoring this summer both in
white and colors. Probably the smart
est of the coIored ones will be of pale
blue and silver green made in severe
tailored style, double breasted and fas-
tened with large pearl buttons The
sleeves are moderately large affairs.
and the seams of the coat are strap
ped. The cuffs and belt are often of
heavy white linen, which forms a
pleasing contrast For more ceremo-
NOUS occasions there are the all over
eyelet or brodere anglaise jackets,
which have been described ad nauseam.
Then there are fascinating little silk
coats Of taffeta, birmingham and other
silks, shfrred, tucked and corded into
the most charming and picturesque
shapeless little wraps. Newest, perhaps,
in the silk line for these jackets is this
birmingham, a material which is espe-
cially adapted to the redingote and silk
tailored motor coat.
Birmingham is also making some of
the swaggerest coat and skirt costumes
and together with pongee. both in nat
ural and dyed shades. is to be the vogue
for these dresses. The covert cloth
jacket in all lengths and shapes is with
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15
Ne a penny. two a penny, hot

s. - NE a penny. two a penny, hot .
cross buns!" the cry we
viii hear on Good Friday
morning, is an echo of a
voice from faraway. This Good Friday
cake that we eat with all the unthink-
ing nonchalance of custom is a sweet
CONNECTION with a pedigree that may
smile with the grand old gardener. and
his wife" at claims of long descent
Our bun at hand we are not prone in
these days of rush and hustle to spec
ulate concerning the mode of its ar
rival. Imagination in an off moment
may conJure up the figure of some me-
diaeval Inatron anxious to surprise her
neighbors in the matter of cooking and
TO do honor at the same time to this
great day, evolving as a result OF her
ingenuity and artidce this hot cross
bun.
But we are ahead OF our story not by
decades. but by centuries, for this peni-
tential cake may claim Moses as a con-
temporary and might discourse famiI-
iarly, if it SO pleased. of the tyranny Of
a despotic pharaoh to the children of
Israel. It is supposed to owe its name
to Cecrops. the first king of Attica. who
when establishing the worship of Ju-
piter Olympus abolished the bloody
sacrifices usually offered to that deity
and substituted cakes. The inVariable
offering to Jupiter was a white OK;
consequently each sacred cake. made Of
flour and hne honey, bore the impress
of the horns of the OK and was known
as 'bgus.s the Greek word for OK. From
the accusative form comes our word
''bun."
The eating of hot cross buns is only
one Of many Christian customs which
had it's origin in g. pagan world, and it
was from dough kneaded for the host
that Christians centuries later began
with the advent of each Good Friday
to make a particular kind OF bread
marked with a cross in honor of the
day These ioaves, as they were called,
were dispensed by the priests after
mass and were reverently kissed before
consumption. Many superstitions crept
in with regard to them. They were
supposed to possess the power to ward
OF witches, cure internal diseases and
protect dwellings from fire. Our spiced
productions have now fallen from theiI
high estate, and the only power we
noderns attach to them is the bringing
Of good luck during the ensuing year il
they are eaten the first thing Good Fri
day morning.
Today our hot cross bun is reduced te
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15

The care of toothbrushes is not sufi-
GENTLY observed. In our houses they
stand in their cups or hang on their
racks above the toilet bowls, absorb
ing any disease germs that may be
floating about. They should be washed
frequently-at least twice a week=in
some antiseptic solution. strong salt
and water or bicarbonate of sodium and
water being two good and readily pro
vided cleaners. Tooth washes and
pastes should also be kept carefully
covered.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15

les and violets If the linen closet
boasts a set of violet linen doilies and
centerpiece the round, polished ma
hogany board viii present an attractive
appearance An inexpensive way of
meeting the floral part of the pro-
gramme is to arrange the lilies and vio-
lets as a centerpiece carelessly in a
brass cha1ice or silver bowl. 1t is a
dainty compliment to the guests when
the flowers are made up in single posies
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15

yolk of an egg diluted with little milk
in which a half tablespoonful of sugar
has been dissolved. Dust the cross on
each bun plentifully with cinnamon
and return to the oven a few minutes.
Talking about things culinary, the
Lenten luncheon is the function most
on and here is a suggestion for lit
tie penitential feast that may be carried
out during these few remaining days of
the fast. The menu is simple and will
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15

Never put the handles into the wa
Ter; Tor the handle would be discOIOred
ana tne Diade loosened. Instead dip
e4cfl Dteloe into not water with soda and
ury II al once. Another method is to
nave d large I'm or basin with tin or
wooden cover. In the cover Sits arc
cut through which the blades Of the
knives pass to the water, while Their
handles rest on the top.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15

is trimmed with braid and lace orna-
mented with the velvet buttons. The
sleeves have deep cuffs formed of alter
nate rows of insertion and lace, and a
high turned back, lace trimmed cuff
finishes the puffed upper part of the
manche. A stunning siIvery green chip
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15
Combs,

Toilet combs should seldom be wash
ed, for it makes them brittle, but thew
are all the better for being frequently
cleaned with borax powder. This
should be rubbed on dry, and the comb
per.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-04-15

over a chemisette of crochet lace trim
med with a pretty flight of pink pom
padour bows. A round lace collar out
lines the neck The bodice fastens with
cabochon buttons made of frilled black
and pink silk. three of these attractive