The sun. [volume] (New York [N.Y.]) 1833-1916, 1905-05-27
(:RApE.NUTS.
DEMAND FACTS
About What IOu Eat.

When it comes to food, demand to know
ach.
Not only that it is pure, but that you
are not deceived in the description of its
contents and condition Some faxed break
fast foods that have thus far failed are
now being advertised in close imitation
OF the pe-Nuts advertising thinking
in that way to finally make a success OF
the failure.
But false statements Of the merits Of
human food will never on earth build up
a business. These faxed foods are not
pre-di gested. They are not fully cooked
and the starch in them is starch still and
has not been turned to sugar as claimed.
Chemical analysis tells the truth, and
the analysis of the famous chemists Of
the world show Grape-Nuts the only pre-
pared breakfast food in which the starch
part of the wheat and barley has been
transformed into sugar and therefore
ready for immediate digestion. Why is
this true? All the thin rolled flake foods
are made by soaking the grains of wheat
or oats in water, then rolling, drying and
packing. These operations do not cook
or pre-digest the starch,
Contrasted with this pretense, observe
the care, method and skill in making Grape
Nuts.
The barley is soaked about one hundred
hours, then it is slowly warmed for some
days and sprouted, the diastase being
developed and part of the starch turned
to sugar (and later on all of it,. then the
grains are baked and the sprouts stripped
mixing with the creamy colored -four made
from white and macaron wheat. This
mixture must be skilfully made in right
proportions. This blended -four contains
Just the, ingredients demanded by nature
to rebuild the soft gray substance in the
nerve centres and brain, but how to make
the food easy to digest, that was the ques-
ton.
1t certainly would not do to mix in drugs
for there is a certain failure sure to come
to the person depending on drugs to digest
food. They may do for temporary ex-
pedent, but pure food and digestible fo> i
Is the only final resort and safe way. So
to change the remaining starch part and
prepare the other elements in this blended
flour it is made up into massive leaves like
and quite sticky to, the touch. These
oaves are sliced and again go through
long cooking at certain temperatures.
Then the rock-hard slices are each one
carefully inspected and ground ready for
packing and use, having gone through 10
When finished, each little granule will
show sparkling substance on its surface.
A magnifying glass will bring it out clearer
and develop little pieces of pure dextrose
sugar not put on "or poured over las the
head of large Sanitarium once stated in
his paper, thus exposing his appalling
ignorance of food processes), but this
sugar exudes from the interior Of each as
the starch is slowly turned to sugar in the
process of manufacture. This kind Of
sugar is exactly like what is found in the
human intestines, provided the starch OF
the grains, potatoes, bread, rice, cake, etc.
ETC., has been perfectly digested. But
many are weak in that form OF digestion
and vet need the starohes, SO Grape Nuts
supplies them pre-digested and ready to
GO quickly into the blood.
Visitors are shown freely through the
works and can follow the steps OF making
Grape Nuts from the grain to the finished
product. The proportions Of different
! kinds of -four and the temperatures are
not disclosed, and it seems impossible fol
! Others to steal these secrets Of the makers
/ But purity, cleanliness and skill are showr
in every corner of the immense pure fooo
! factories. People who care for results
I from choicely selected food. those who
want the food to rebuild the soft, gray
substance in brain and nerves that give
| the go, the vigor the life, will understand
+ why the imitators who try to copy the
annou ncements about Grape-Nuts have
failed in the past.
There's reason for Grape-Nuts and {
profound one"