Los Angeles herald., 1905-11-01
FORWOMEN
silks for Evening

The evening silks new this fall are ex-
ceptionally lovely. There are new
fabrics as we'll as new patterns and
shades. Amorlg the most beautiful are
pompadour ta|ffeta (rose fgures), en-
broidered taffeta (Which Is unusually
handsome), m@ssaline duchesse, printed
MORE, brocade messallne, embroidered
satin brocade, faille alteese (plain
colors) AID rahium.
HatA for Travelling
The princes of Wales is very fond Of
the close hat and most of the pretty
toques designed for her Indian trip are
made of lace trimmed with fluffy
ostrich tips and roses intermingled. A
pretty sailor hat is trimmed in wistaria
blossoms and another Is composed al
most entirely Of La Refine roses.
Costume Of a Duchess
When the duchess of Marlborough,
she that was Consuelo Vanderbilt, went
aboard the steamer at New York the
other day she wore a blue dress with a
long blue coat, SO tight fitting that she
is said to have looked as though nodded
into it. Her hat had two blue feathers
and q blue ribbon, and her blue coat
reached almost to the bottom of tho
skirt. s.s
Bridge Craze In Paris
Bridge Is something of a passion in
Paris, where the women are said to
play between the acts at the theater,
and many OF them gamble during the
entire time of the play, sitting back In
the boxes The children are taken
along to sit in front and screen their
mothers from the sight of the audience.
An Afternoon Frock
The newest material for afternoon
frocks is silk crepon, shown by Messrs
Redfern in London. A beautiful MODEL
made of the same is cut on princess
lines, the skirt flowing freely at the
hem, and the bodice arranged with
capelike effect falling from yoke OF
lace. The sole trimming is folded
ruching of the crepon. relieved by a
bow OF black velvet on the butterfly
sleeves. which are adorned with the
long. tight undersleeves of lace that
now finishes all elbow sleeves.
WaInuts In croquettes
into a cupful OF cold minced chicken
stir half cup of blanched and chopped
English walnuts Make white sauce
of butter, cormstarch and cream and
stir the chicken and nut mixtures into
this. Stir over the fire until hot; add,
gradually. the beaten yolks of two eggs.
mix we'll and set aside to cool. Form
into croquettes and proceed as with
chicken fillets.
Where Has She Gone?
What has become of the old-fashioned
woman who kept a bodkin in her work
basket?
who baked custard for tea when she
had company?
who made impressions around the
edge of pies with a key to make them
look fancy?
pasteboard Stats?
Who wore Shaker bonnets7
Who seasoned apple pie with allspice?
Who used indigo to blue the water
when washing clothes?-StI Louis POST
Dispatch.
Tilt OF the New Hat
Everybody is talking about the tilt
OF the new autumn hat. 1t is truly
wonderful 1t ID two-thirds Of the hat.
II is what youl are principally paying
the mllliner forj For the modish mil
liner. when she makes you q hat, makes
this tilt to suit your head. II ID an ex-
traordinarily individual thing. She
achieves II by putting the unfinished
chapeau on your head. then twisting,
bending and cutting 1.-THE chapeau,
not the head-until its contour is most
perfectly adapted to your type OF
beauty. You will meet NO other hat
Just like It. It is tilted and conyoluted