davidaulloa/AmericanStories huggingface dataset:
Omaha daily bee., 1905-07-02

ana little lemon juice (WhlCh VIII prevent
the vegetable changing color. When want
ed put the satisfy into boiling water which
has been similarly seasoned, and boil it
steadily for two hours and half When
cooked, dish neatly and serve with the fol-
lowing sauce poured over il. Blend an ounce
Of arrowroot smoothly with a little cold milk;
take equal parts. say. a pint each Of the liquor
IN which the satisfy was cooked, and single
cream or new milk ana add this to the naked
arrOwruot; bring it TO the boil and let II cook
for eight or ten minutes till quite smooth and
thick; season to taste with salt. pepper, and
a few drops of lemon juice. Stir in, as you
lift it off the fire, spoonful Of thick cream
or a quarter of an ounce of butter. allowing
this to dissolve i'm the sauce after the pan is
lifted from the fire, as il is on this treat
ment the cTeaminess of the sauce chiefly de
pends. Satisfy cooked as aboye may be
served with almost any sauce, and is partic,
ularly good with tomato sauce.
Satisfy FRITTERs.-Cut some cold
cooked satisfy into neat pieces; have ready
some good frying batter to which you have
added two or three drops of essence of an
chovy. Dip the satisfy in this till thickly
coated, then Fry a golden brown in hot fat;
drain well and serve, busted with minced
parsley and pepper.
Satisfy AU GRATIN.-Wel butter a
china freproOf dish, and strew it with finely
grated bread crumbs, freshly ground black
pepper minced parsley, and grated parmesan
cheese. Lay in some cold cooked satisfy
(Which for this purpose should not be cut too
smalD, pour over IL little cream seasoned
with pepper, being careful not to make it too
liquid. Cover with the bread crumbs, cheese.
etc; dot some small pieces OF butter over the
surface, and bake tin it is nicely Drowned.
Satisfy PATTIES-Make thin pureC
Of satisfy by boiling IL till it is tender enough
to rub through a sieve, moistening il as you
do so with some Of the water in which II
has been cooked, seasoning to taste with
white and coralline pepper, a few drops of
both lemon juice and essence of anchovy
and pinch Of salt. Now stir into this thick
but small slices of cold cooked satisfy; let
it all reheat (but be careful not to allow II
10 huiD ana mix into il an egg yolk previously
beaten up with spoonful or two OF cream
Pour This mixture into small pun pastry pat
ties dust with finely minced parsley and
cOralline pepper and serve al once.
Omaha daily bee., 1905-07-02

ed. There should be just little .ich thick
sirup al the last Serve hot with thin cream
or cold with whipped cream.
CREAMY APPLE PIE-Sift enough hot
apple sauce to make one pint, add two level
tablespoons butter. one-eighth teaspoon Of
salt, the whites of three eggs beaten with one
cup sugar, one-half cup cream whipped, and
three level tablespoons fine powdered crack
er crumbs Flavor to taste with the juice and
grated rind of "A lemon. Bake il in plate
lined and bordered with rich paste or, If pre-
ferred, bake il i'm individual patty or tart
forms Cover it with paper to prevent
browning before the crust is done. Not
piece Of paper laid Carelessly over the sur
face. but a paper hood folded so the edge Of
the paper rests on the bottom of the oven,
leaving room enough above the pie to rise
without touching the paper.
Omaha daily bee., 1905-07-02
OneielS

FRENCH-Break four eggs, beat them just
so you can take them up without strings,
put piece of butter i'm a clean. smooth frying
pan. and let it get hot but not burn Put a
saltspOun of salt in the eggs and pour them
in the pan; as the egg sets shift it from the
sides with a spoon thit the uuCOOked part
may run in its place, DO not let it quite set,
fold it half over; shake the pan and slip tn,
Omeiette of on to a dish. II must be eater
at once or will be tough and heavy.
CRUMB OMELETTE-Takc the Crumb Of
a slice Of bread. soak il in hot milk, beat uI
whites Of four eggs 10 "A high froth; mix
the bread with all the milk it will absorb, no
more into "a paste. ana the yolks Of the
eggs with little salt set the pan on the
fire with an ounce Of butter. Let il get hot
then mix the whites of eggs with the yolks
and bread lightly pour iu the pan. and move
about for "a minute. Set the pan IN a hot
oven five minutes or until the top is set, then
double half over ana serve. This keeps
plump and tender until cold so that a few
minutes Of waiting does not turn tito leather
TOMATO-Make some good tomato sauC,
by putting in "a stew pan two ounces Of but,
ter. half a bay leaf two pepper coTns a
sprig Of thyme. an onion cut up. "a sprig OF
parsley. and dozen medium sized tomatoes
with TWO wine glasses of water. Stew to,
gether about AN hour then rub through a
straiuer, put one tablespoon butter and on,
dessoTtspoOu Hour In small saucepan. stir to,
EcthcT tin they bubble. then pour ON IN,
tomato juice. stir tll smooth and pour IL
the dish around freshly made omclot.
Omaha daily bee., 1905-07-02
Partisan Chicken


SINCE and draw tender chicken Of two or
two and a half pounds; split from the back.
and wipe off inside and outside with a clean
wet towel. Cut IL in every joint; cut the
breast in two lengthwise and then make six
pieces out of It; cut the body in the same
number of pieces Put in a skillet or in a
casserole one tablespoon butter, place over
brisk fire; when melted and hot put in all
the pieces Of the chicken, taking care to put
i'm the dark meat first. Toss them 50 that all
the pieces shall become of a golden color.
Five minutes after add half tablespoon
shallots or white onions chopped fine; stir
well, season with l teaspoon salt and / salt
spoon pepper. After two minutes add quar-
ter pound nice fresh mushrooms, previously
peeled washed, cut into slices and dried in a
towel Add two tablespoons Madeira wine
and half tablespoon parsley chopped fine.
Mix everything well. Cook three minutes
more
Remove from the fire and add Immediately
this mixture previously prepared: Put in a
bowl yulks Of three raw eggs, mix them well
with three tablespoons good cream. Pour
over the chicken and stir gently. Serve hot
Omaha daily bee., 1905-07-02

tie Monotony Of the Daily Menu.
M e N IL.
ssssssssssssssssssJ

and lap together; let them rise again light
and bake in a quick oven about fifteen min
utes.
POPOVERS.-Two cupfuls of flour, twr
Cupfuls of sweet milk, two eggs, one tea
spoonful of butter. one teaspoOnful of SAT-
Bake I'm cups In quick oven fifteen minutes
Serve hot with a sweet sauce.
POMPTON PUFFS-Thre, cups of flour
one tablespoonful of butter ouc-half tea,
spoonful of salt, two cupfuls of milk foul
eggs whites and yolks beaten separately
one hcapiug teaspoonful Of baking powder
Sift flour. baking powder and salt togeth,
twice, chop i'm the butter. Stir the bcatoI
yclks into the milk and add the flour, ther
thc frOthed whites. Whip high and light aul
bake i'm a quick oven.
Omaha daily bee., 1905-07-02

Detective Jcnucrs told how he arrested the
accused, and why. The murdered man had been
identified as Michael Kelly Of Colorado, who had
been staying for several days at the hotel His
baggage had been examined and in the pocket of
a coat had been found letter from the prisoner,
urging him, for the sake Of oll acquaintance. to
come to the first night of the new play. and
promising hm jolly evening and a surprise
When | charged the prisoner with the
crime" continued Jenners, he denied that he
knew Michael Kelly, or that he had ever heard
of such man. Later he made statement to
the effect that he had known a Michael Kelly in
Colorado, but that he did not know he was in
the city, nor had he written him letter"
Counsel for the defense SAID that he had
complete answer to the charge, but at this stage
he would merely say that the handwriting of the
" discriminating letter did not bear the fain est
resemblance to that of the prisoner Moreover
owing to the illness of the stage manager on the
night of the crime, the accused had had to
perform his duties and this neCessitated his
being behind the scenes the whole of the evening
after the curtain had risen Michael Kelly's
card was handed to him in the course Of the
Omaha daily bee., 1905-07-02
Pretty Parsnfps-

ROWNED.-Scrape, cut into lengthwse
strips, and steam until tender, or about one
hour Bake in a hot oven with little salt
and meat drippings until brown. Drain and
serve. Cold boiled parsnips can b. cooked in
the same way Or dip in flour and fry in but
ter, browning both sides.
CREAMED,-Pare and boil four paTsnips
tender; cut them in thin slices around the
vegetable and put in a saucepan with one
half pint cream, a piece of butter rolled i'm
flour, a little grated nutmeg, If liked, and
salt To taste. Keep shaking the pan around
until 1t is well mixed, and is thick and smooth.
Pour into a hot dish and serve. Milk can be
used instead of cream. in which case a tritie
more butter and flour will be needed. Slices
OF hard boiled egg make a pretty garnish.
Sprinkle with pepper.
Dreaded. Scrub thoroughly with a
brush and drop into boiling water that has
been previously salted. When nearly done
skim out and slice long and thin. Dip first
into beaten egg, then into bread or cracker
crumbs. and fry in butter to a golden brown.
FRIED-Boil till tender in salted water
slice lengthwise and fry brown in hot fat.
Drain and serve. Cold parsnips may be
served in the same way.
IN BATTER.-These are excellent. Cook
the parsuips until soft in salted water Par
ships should never be boiled whole. since the
outside will cook too much before the inside
is tender. Cut lengthwise in narrow strips
and dip each strip into batter made like
a fritter batter. Fry until brown in smoking
hot fat having as much fat as for frying
doughnuts. Cold boiled parsnips can be used
in this way also.
Omaha daily bee., 1905-07-02
Spring SaLsffv-

Satisfy A LA CREME PLASMON -
Neatly trim and cut into three inch lengths
some nice satisfy and drop these pieces
carefully into some cold water which has
been previously seasoned with salt pepper.
Omaha daily bee., 1905-07-02

"What do you maln| ] asked, astounded
I've warrant for the arrest Of Nj Fnson here
Finson red. and then ashen pale.
Arrest Me- he Lasped on VIVA, charger?
on suspicion Of numbering Michael Kelly in the the
ater last night"
There scarcely an inch of spare standing room in
the Cuur-a squalid court, l lighted and i'll ventilated
which formed shabby frame work fu' the changing
of the seamy side Of life Flushed and nervous
Finson stood in the dock l. who knew Tim well could
that he struggling main ain brave show Of
ness and that moment that calmness quvered
the brink Of hystera.
Omaha daily bee., 1905-07-02

cigarets, you are more original than any
Of the characters in your dramas. Here
you have a new play produced last night,
and you don't open single paper to see
what is said about it,"
why should l spoil the pleasure this
book gives me?"
And, of course you know nothing
about the murder-the murder in the the
ater, in the box next to the one you sat in
yourself?'
This began to look interesting. | threw
down the novel and picked up a ne wspaper.
Yes-it was true enough. Accounts of
the tragedy and of my new melodrama
were in twin columns, and, judging by the
size of the headlines. the editor seemed to
consider the crime the more important
event Of the two. pointed out tn, unfair
ness Of this, inasmuch as there were two
murders in my play, but Finson pulled me
up and told me not to be brutal.
" 1t may ruin the run of the piece he
said, sublimely ignorant of his own cal
iousness. But Finson was the acting man
ager.
Not at ALL" rejoined; d" it is the best
advertisement possible. | shouldn't be
surprised If you arranged it all"
" BE careful what you are saying old
chap he remarked, soemnly " This is
too serious matter to joke about It's a
mystery, as well as a murder"
And a dark mystery indeed it was 1t
appeared that the murdered mans body
had been discovered by the watchman in
making his rounds after every one had left
the house. He was huddled up on the floor
as if he had fallen from his chair. Two
red marks on his throat betrayed the iron
grip of the assassin, who, to complete his
Omaha daily bee., 1905-07-02

SATISFY SALAD A L'AMERICAINE.-
Cook the satisfy (Which for this should be
the black kind and set it on ice till wanted;
meanwhile cut some neat and small hllets
from the breast OF chicken and season
these lightly with a little oil, lemon juice,
white pepper, and salt, BlanCh and roughly
miuCe some shelled walnuts and season like
the chicken. Prepare some white mayon-
naise in the ordinary way, only using cream
and lemon juice instead Of oil and vinegar.
Add To this a few drops of essence Of
anChovy, but be careful not to overtlayu
il with this, as ii is only needed to aCCcntu-
ate the marked oyster favor Of the black
satisfy. Mix the chicken, the walnuts, and
satisfy with the mayonnaise, and iii some
little paper, china, or silver case with the
mixture. Place a small ball Of caviar on
the top of each and leave on ice till wanted.
Omaha daily bee., 1905-07-02

sugar, one egg. one tablespoon or two Of
cream, so as to make it into paste. When
mixed add currGnts to half and caraway
seeds to the rest roll thin, cut and bake on
tins.
ALMOND.-One pound flour, one pound
powdered sugar, three ounces sweet almonds,
two ounces bitter almonds, blanched and
beaten; mix the ingredients well together
with the yolks Of three eggs and one white
butter a tin and place in rough Jumps.
CHOCOLATE BISCUITS.-Add to four
well beaten yolks two ounces chocolate,
sCraped fine, and six ounces sugar, mix we'll
and add the whites of six eggs, beaten to a
froth; then stir in little by little six ounces
of flour, put the biscuit on white paper or in
small paper mOlds; sprinkle with a little
powdered sugar and bake in a moderate
oven.
CINNAMON CAKES.-Beat six eggs, with
a glass of rosewater add one ounce powdered
sugar one-quaTter ounce cinnamon, and
enough flour to make paste.
BISCUIT DROPS-ThTee eggs, two table
spoons rosewater, few caraway seeds; whip
well together till it becomes a light froth,
add one-half pound -four mix well and drop
them small; ice with a little sugar, and bake
Omaha daily bee., 1905-07-02
CakeLets

QUEEN.-Take one pound sugar, one
pound -four. one pound butter one pound
currants, yolks of ten eggs, and four table
spoons brandy Work il with the hand half
an hour, put into buttcred pans, and sltt
powdered sugar over and bake slowly.
DATE CAhE.-Take TWO cups of brown
sugar two beaten eggs, one cup milk, three
cups flour. one teaspoon baking powder, one
pint mixed nuts, blanched and chopped
flavor with vanilla. Put in buttertd tins
and bake in moderate oven
SHORT CAKE.-Rub into one pound hour
four ounces OF butter, four ounces powdered
Omaha daily bee., 1905-07-02
o4pples.

c4ppieS.
STUFFED APPLES-Wipe and core sew
eral apples. Chop fine an equal amount of
pecans and stoned dates or seeded raisins,
season with cinnamon or mace and sweeten
to taste DO not forget dash of salt, Fill the
core cavities with the mixture sprinkle the
outside Of the apples with sugar, and pour
in water to come half way over the apples.
They should be placed close together in
granite baking pan. Let them bake slowly,
basting frequently until tender. Remove
to a dish for serving and pour the juice over
them.
APPLE PLUM PUDDING.-Arrange in a
deep eaTthen baking dish suitable for serv-
ing as many apples, cored and pared, as IL
will hold. Fill the core cavities with MKT
ure OF equal parts Of boiled Chestnuts, stoned
dates, seeded raisins, and English walnuts.
all chopped fine and moistened with lemon
Juice and sWtetened to taste. Melt sugar
and butter in hot water i'm the proportion Of
one tablespoon sugar and ouc-half teaspoon
butter for eSth apple and one cup hot water
for i've apples. Pour this over the apples and
baste frequently adding more water II need
Omaha daily bee., 1905-07-02
Good Bread

GRAHAM.-Make a sponge as for milk or
water bread. In the morning add two table
spoOnfuls OF molasses and sufficient graham
-four to make a soft dough, Work well with
the hands, mold into loaves, put into well
creased pans, let IT rise again, and bake ina
moderate oven one hour. Graham bread
must be watched more carefully than white,
as ii sours quickly.
CORN BREAD.-One cup of corn meal, one
cup of -four two teaspoonfuls OF baking pow
uer, one even teaspoonful of salt, two table
spoonfuls of sugar Stir these together; ado
one or two eggs, one cup of milk, three table
sPOOnfus of melted lard, or butter size Of
a walnut. Bake I'm hot oven.
SOUTHERN RICE BREAD Two thirds
ot a pint of boiled rice, three eggs, one table
spoonful Of butter and lard mixed, two tea
Cupsful Of white Indian meal, one tcaspOonful
of baking powder, enough milk TO make o
thin batter. Bake i'm carthen pans or muffin
pans if I'm the latter the batter must not bo
quite so thin.
PARKER HOUSE ROLLS.-One teacup-
fui Of yeast or one cake of compressed yeas g.
little salt, one tahi, spoonful Of sugar, piec,
Of lard the size of an egg, one pint of milk,
-four sufficient TO mix put the milk on the
stove 10 scald with the lard I'm it. Prepare
tho -four with salt sugar. and yeast, then
add th" milk, not too hot kuFad thoroughly,
and when mixed set tD rise, when light knead
again slightly. Then roll out, spread with
melted butter, cut with large biscuit cutter,
Heppner gazette. [volume] (Heppner, Morrow County, Or.) 1892-1912, 1905-07-13

S. P. Garrigues returned from
Portland, Tuesday.
Mr.. and Mrs. j. W. Beymer re-
turned Tuesday from a visit to
Baker City.
Good milch cows for sale. In
quire of G. w. French at the
Quaid ranch.
Mrs. G. w. Bamford, of Creigh.
ton, Mo-, a sister Of DR.. NJ. B.
Metzler, is the guest Of DR.. and
Mrs. Metzler.
BY mutual agre ement the retail
stores of lone will keep open on
Sundays for business, says the
Proclaimer.
Misses Este Leezer ard Daisy
HeDdrlcSon lett Monday morning
for a vi.it to the Lewis and Clark
fair. They will also visit Newport
before returning.
John l.. Sperry, an Oregon pio-
neer who recently died in Port
land. was former resident of
Heppner and is well known by
the older residents of this city.
Mr.. Sperrv came to Heppner in
the early 70's and WAS engaged in
the stock business here for a num-
ber Of years. In 1878 he was
elected sheriff of Umatilla county
and moved to Pendleton. After
the expiration of the term of Cffice
he moved to Portland.
Heppner gazette. [volume] (Heppner, Morrow County, Or.) 1892-1912, 1905-07-13
m AR RIED.

BALL-GOSSON-At the re S l.
dence of A. J. Stevenson in this
city, Sunday evening, July Q,
1905, Mr.. James Scott Ball and
Miss Anna Mabel Gosson, Rev.
Chandler officiating.
Mr.. Ball is popular brakeman
of the o. r. & N. Co. Miss Cos
son is an accomplished young lady
of The Dalles.
The ceremony was performed in
the presence of Mr.. and Mrs. Ed
gar Reed, Mr.. and Mrs. Claude
Heppner gazette. [volume] (Heppner, Morrow County, Or.) 1892-1912, 1905-07-13
Davis, MT. and Mrs. Clyde Gibson,
John Stephenson, Ed. Stephenson,
II. finishing and Mrs. Hunt.
Il of II PlnstaIlatiOn.

The following officers of Doric Lodge
No. 20, X OF p, were installed Tuesday
ev ming:
Garfield Crawford, G. c.; Chss.
Thomson, V c; Louis Kinney. Prelste /;
Thos. Brennan, NJ of W; Walker Rich
ardson. NJ A; ]. G. Griffith, 1 g; L. E.
Bisbee, o G; w. W. Smead, X OF r S;
d. o. Justus, NJ OF E; DR.. E. r. Hun
lock, N o. F.
Heppner gazette. [volume] (Heppner, Morrow County, Or.) 1892-1912, 1905-07-13
ESTRAY NOTICE to nv

ESTRAY NOTICE-Came to my
place on Spray road, 10 miles
south of Hardman, July 3, one
mare colt about three months old,
color brown, white spot in face.
Owner can have animal by paying
expense of keeping and advertis-
ing.-V. ii. Heath.
Heppner gazette. [volume] (Heppner, Morrow County, Or.) 1892-1912, 1905-07-13

WANTED - Man. under 50, from
Heppner, to prepare for good position
as Railway Nail Clerk. Experience in
postoffice not necessary. Entrance sal
airy $500 per annum. Gradual promo
tion. An exceptional opening. Exam
ination soon. Address Immediately, Z.
o. Box 1853, Denver, Colo.
Heppner gazette. [volume] (Heppner, Morrow County, Or.) 1892-1912, 1905-07-13
The Weeks News
Local and Personal Happenings
in and About the City.

Vic Groshens went to The
Dalles, Friday.
A. L. Ayers returned from Port.
land, Monday.
Father Kelly was an incoming
passenger Monday.
J. j. Wells went to Hood River
Monday morning.
D. F. Warner, of Currinsvil]e,
Oregon, is in the city.
Ole Johnson returned Monday
evening from the fair.
Price Florence returned from
Pendleton, Monday evening.
Semi-Weekly Portland Journal and
Heppner Gazette only $l,75 per year.
DR.. Higgs, Eyes, Ear, Nose and
Throet Glasses properly fitted. If
Wells & Warnock will handle your
real estate and charge only the usual
commission.
List your lands with Wells & War
mock. We sell only on a straight COM
mission.
Commissioner Henry Blackman
returned to Portland Saturday
morning.
Chas. Hayes and family have
returned from the Lewis and
CLARK fair.
Mr.. Walford, of the Morrow
County Meat Co., was a passenger
for The Dalles, Friday.
Sunday was the hottest day of
the season, the mercury lingering
around the 80 mark.
F. G. Hostetter, travelling sales
man for St. Louis Med. company,
was in the city few days.
County Clerk Crawford issued a
marriage license Monday to Will
liam A. Horn and Miss Margaret
F. Frey.
A marriage license was issued
Friday by County Clerk Crawford
to James Scott Ball and Anna Ma
bel GossOn.
Earl CHnser has resigned his
position as deputy county clerk,
Garfield Crawford has been ap-
pointed deputy clerk to fill the
vacancy.
Sam Wilkinson, the wool buyer,
came up from The Dalles, Monday.
Mr.. Wilkinson came up to wind
up his wool buying business for
the season.
The farm residence Of Layton
Jones, of Six Dollar, was destroyed
by fire last Saturday. The house
and nearly all the contents were
total loss. No insurance.
LosT-W Wednesday or Thursday.
between Heppner and Hiram
Clark's :place, Elgin silver watch
with buckskin string for fob.
Finder will please leave at Gazette
Office.
MIR. aud Mrs. S. f. VanVactOr
left Monday morning for the Lewis
and Clark fair. After visiting the
fair they will spend couple Of
weeks with relatives at Bay Gen.
ter, Wash.
Webster Chandler is visiting his
parents, Rev. and Mrs. Chandler
of this city. Mr.. Chandler has
inst finished a course at the law
school of the Boston University.
where he was acquitted with high
honors. He will visit in Heppner
during the summer.
Don't let your wire fences sag,
keep them up and make them
look respectable. The Superior