The Meeker herald. [volume] (Meeker, Colo.) 1885-current, 1905-08-19
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Polish Zrnzy-Buy the whole under
cut (fileb of small sirloin. Cut 1t
Into inch slices. Brown two sliced
onions In large walnut Of butter.
Add the meat. teaspoonful salt. one
fourth AZ much pepper and six cloves;
cover up and let It heat to boiling. Do
not uncover: let It steam In its own
flavor. Shake 1t now and agnIn 10 that
Il will amalgamate well. After once
boiling up, let II simmer fifteen min
utes; add n good squeeze OF lemon.
This may be made In ehnfing dish.
Tomato Ice-Tomato Ice mny he
served In place of the mId-tiInner sIier-
bet. Heat slowly together two cup
fuls OF water, half can Of tomatoes.
the juice Of IL lemon. three-qunrters of
cupful OF granuiated sugar and a
saltspoonful Of ginger. As soon ms the
mixture boils remove 1t from the stove
aud rub 1t through n sieve. As soon as
1t Is cool add two tablespoonfnls of
finely chopped crystallized ginger and
a quarter Of c,ipful Of maraschlno.
Freeze the same MS any ice.
Eplcure Pudding Butter a baking
dish. put in the bottom a layer of rasp-
berry jam. over this sprinkle some very
fine macarOOn crumbs. then layer of
raspberry jam, more mncarOon crumbs,
and SO OIL till the dish Is filled, having
the crumbs on top. Make custard
in the proportion of three eggs to
pint of milk and two tablespoonfuls
OF sugar, cook bit and pour over the
nf t1sn h.E IIoI. D.ksp
over, then, a Rlassful OF fnvoring ex-
tract. and bake for half MI hour In II
moderate oven.
Strawberry Pudding MIKE one pint
Of pineapple jelly and tiree-fourths OF
quart of strawberry jelly for these,
using canned fruit juice and gelatinc.
Decorate bottom OF mould with crys-
tailized fruit and blanched almonds.
placing thin layer Of strawberry Jelly
in the bottom and chilling on ice: then
add more and more and when firm
place a layer of halved strn wberrIes:
then pour over a layer Of pineapple
Jelly. adding the pineapple pulp as 1t
begins to become firm; alternate these
layers until the mould Is filled; then
set in a cold place over night. Wheh
ready to serve dip into hot water n
minute. then place a lace paper dolly
= over the top, pressing down on to the
Jelly. and invert on cold plate. when
the pudding will slip out unbroken.
Garnish with few choice berries and
foliage. II the latter cannot be secured
use rose foiinge.
Graham Muffins-To make dainty
graham mullins mix one tupful of gra-
ham flour with half cupful Of wheat
-four. Stir through the -four half
teaspoonful Of salt and two teaspoon
fuls of baking powder and one tea
spoonful of sugar. Stir through the
flour half teaspoonful OF salt and two
teaspoonfuls of baking powder and
one teaspoOnful of sugar. Put cupful
Of milk In a saucepan over the fire and
add to the milk tablespoonful Of but
ter, and when the milk Ia so hot the
butter 10 melted stir 1t n little at time
into the -four, beating the whole briskly
to keep from Jumping. Last Of nj!
stir In one egg well beaten. Pour this
batter into very hot gem pans that have
been well buttered and bake I'm hot
oven about fifteen minutes or until
the muflins are a nice brown. Then
serve very hot ON plate covered with
q napkin. Turn the corners OF the
napkin over the muflas to keep thesl
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