Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1905-11-30

cigarettes ana the Tar lose their power
to clnrr,. Hero. then. are some simple
refreshments, each best Of its kind. And
first the perfect cup of tc'. sucl, as Cow
per may have had in mind in 1.-The Task"
Let fall the curtains, wheel the scfl
round,
ing urn
,rhrows up stcamy column and the
cups.
That cheer but rot inchriate. wat Oh
each
So let us welcome peaceful evening III.
TIL; PERFECT CUP OF TEA.
Select u blend that Is aromatic and not
too heavy. |. pays I" &c a sorl quality
Of tea. as a litti, OF the best goes enough
further than tn" cheap t. make it ccono.
my in the end.
The orange pekoc is delightful for the
afternoon or evening cup of tea, as also
tho Chinese drapon's-l,oard. winch IS
the ludd"d tip of the tender branches
cf the plan, bound together il little
Lun'llcs. '1hc ooorgs from formosa
or FUoch"w give Il light amber ",iu.'ed
infusion preferred by most old American
ttnilica while Those of morc recent Eng
ls OF Irish extraction give tn" prefer
,ncc To the Congous, which have Il malty.
rather heavy flavor.
The teapot may he almost anything
but tin: though the preference is given
by tea silarps To II baked cnr;hen ware
pot, unelaz,1 ON the inside" "A ware.
known as Milling
Have the water for the toi :resl y
boiled. and the softer the water tll,. lot
tor the resultant brew. When the water
has Just reached the boiling point hut
not steamed away long enough tn have
lost its life. rinse ",it tn" pot with hot
water then put III the tea. allowing
bali Il tcasrooEful for each cup ri bolt
ing water. If several cups n,c required
reduce TIL" p:Ur' rti"n "f tea. or increase
II the tea is not M to the standard or
he drinkcr prefers it extra strong. Put
VI" t"i int" a strong sir;iInor or tea
ball and poI, through It the Dubbling,
boiling water. Cover closely with Il tea
COSBY and let tn tea brew ON the bac X
q! the range or at the table for thrt G.
or five minutes. If Tn" tea is to stand
some tine. t1kc ou- til" strliit"i vita the
tea leaves. else the traer"nt bouquet L.
dissipatcd and the tin,in extracted.
tne of the best things to use for a
tea strancr is just an ordinary salt bag
washed AMI boiled. Make Il hem in thu
top and slip one o; the rings through it
'"'' iN''
80 w.. ,., -,
'"p W. ',,
''
'l,n mi trsl - II i
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.'"'e ''' y, W.
the cover tilted so as t" retain the tea
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wiz ,..',,. -, ,
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cream unless there are old people whose
h'"''S are "N'''' WIZ WV N''''N'' S'n'
| cr''''" ''e !'r"c''ce ~ ''N'''' Wv 81" WIN
t'a IS as 'N''h'' 'S 'he o''""' 't"'.N
d''h "I Mar's''''''" che ''''S "' '''''
schr'dd"d p'h'"hl'' l. s"o''''"S y 'sH'"
with 'h' YEA "'''i one "'S''S !" W
''a 'os'N"' the '"''''' "'' nav" w."
'it'i" bon ron t"hes' H"'n"'''h'H ""''''
Glove Is "rorp"d mt" INC cup "'"''- WI, u
IN" lemon NH''rS' 'r's' S'". ,''"'
dainty hr' al an" p"t''r S"'"""" y.
n thil crarks" spr'"n WIFI 'H''S' ''' "''
appropriately served WIN t'a'
oysters in amy FORM 'rah' '''F'a"'