davidaulloa/AmericanStories huggingface dataset:
The Saint Paul globe., 1905-03-26

arately. When served cold, without
gravy. it makes an appetizing lunch
con dish.
Jellied Veal
Put knuckle of veal into a kettle.
cover with cold water and bring slowly
to boil. Skim and let simmer two
hours. Season with a slice of onion, a
blade of mace, pepper, a dozen whole
cloves, half a teaspoonful of allspice,
one grated nutmeg, and let 1t simmer
an hour longer. Remove the joint of
veal from the stock, free it from bones
and every particle of gristle and put
the meat into a square mold. Strain
the liquor and boil it until reduced to
one quart. Add half cupful of vine
gar, the juice of a small lemon, pepper
and salt, and pour over the meat Let
1T stand over night to set This should
be garnished with lemon and parsley
when it is served.
Another method of serving veal as a
delicious and nourishing luncheon dish
is the following: Boil a piece of lean
veal until tender. Lift meat from IL
quor, cut into strips three or four inch
es long, and return to the kettle I'm
which 1T was boiled. Add a teacupful
of rice to every three pounds of veal.
The Saint Paul globe., 1905-03-26

offering as spring substitutes for the
winters fur stoles. They are made OF
a number of materials, but always
with an eye to preserve suppleness, for
all the lines of the shoulder scarf must
adapt themselves to the figure Some
times, too, a taffeta scarf in one OF the
graceful forms used will accompany a
plain little yelling frock, with charm
ingly quaint effect. Dressmakers of
authoritative opinion declare that stole
scarfs in suitable textures will be worn
all summer, just as English women
wear furs. A very smart scarf, whose
under side may be of delicately tinted
or white silk. is of black velvet, with
the ends OF the stole sharply on the
bias. II lined with white, such a
scarf would prove an invaluable wrap
for any delicate silk or muslin gown
In the summer wardrobe.
Summer textures have reached the
highest point OF beauty yet struck,
for along with new weaves of inde-
scribable charm are seen marvellous
limitations of the rare old fabrics
which once made beauty invincible
Among these are thin white batistes
and muslins, embroidered IN the old
The Saint Paul globe., 1905-03-26

ored and embroidered swisses are most
prominently TO the front, and never
were these oldfashioned materials
more beautiful. A shade of water
melon pink worked with white flowers
is one lovely new swiss which was
shown with white ribbons. having a
border cord of the rich pink
In the line of evening wear, old ia
vorites are seen in the convenient robe
dresses which can, so easily be fash
foned at home. News forms in these
are supplied somewhat more gener-
ously as to the bodice length, which
formerly was often too skinny for the
fussy waists worn. The skirts, too, are
more generous in width and more elab-
orately trimmed, though always a lit
tie additional chiffon or net is needed.
The extra material is used by the
dressmaker in under fiounces for the
skirt, and at any point where the bod
ice portion seems insufficient for be-
comingness- For instance, the skinny
lace pattern Of q net bodice may be
made I'd look more generous by the ap-
plication of tiny chiffon ruches. put
here and there in wreaths or rosettes.
The lace patterns on the skirt will be
The Saint Paul globe., 1905-03-26

amplif1ed in the same way, while an
other net gown may employ bebe vel
vet or ribbon instead of chiffon for the
building out purpose. The spangled
gowns need generally to be made up
alone to be effective, especially if they
demonstrate some one of the new sea-
sons color schemes. These show, in
spangled and embroidered tulle gowns,
strange grays which are all but white,
pinks which are scarcely more than a
blush, and blues of ineffable faintness.
A very elaborate evening gown in the
gray white is of net and lace with the
hounces scatteringly spangled. The
whole dress, the girdle excepted, is In
this mysterious white, to which a wide
belt of electric blue silk gives a note
OF added ghostliness. Indeed, the mo-
ment one of these spangled robe dress
es is wholly charming it is bound to be
either pure white or else in suggested
color. Definite shades rarely make up
satisfactorily. the fairy firehy trim
mings calling for something less rude
than plain pinks and blues and green's.
Upon very elaborate evening coat
are employed the Napoleonic wreaths,
which shew here and there in imported
The Saint Paul globe., 1905-03-26

Heat a can OF peas, add them to the
broth while hot. and pour over the
chicken meat.
Baked Halibut
Lay the fish in strong salt water.
Wipe dry, score the top. lay in a drip
ping pan with a cupful OF boiling water
poured over ii. Bake twelve minutes
for each pound of meat. Have ready
two tablespoonfuls of butter dissolved
In hot water and mingled with the juice
or lemon. Basic often with this mix
ture. When the fork penetrates the
meat easily take it up and add to the
gravy one teaspoonful of Worcester
shire sauce or catsup and one table,
spoonful of butter rubbed into two ia
blespoonfuls of Drowned flour. II too
thick, mix with boiling water.
Goldfish With Oyster Sauce
Lay fresh cod in cold, salted wa
ter and allow 1t to remain for half an
hour. After IL has been dredged with
flour put it into a big cloth bag, sew
up the end and put IL into slightly
salted boiling water. A delicate flavor
Is obtained by adding a few cloves and
peppers to the salted water. This re-
quires good deal of cooking and the
The Saint Paul globe., 1905-03-26

scattered way. A spare vine, raised
high from the material and often
without sign Of a single open eyelet.
will border deep skirt fiounce and
trim the front and sleeves of the little
gathered bodice. This species Of close
embroidery is newer than the open
English sort so lately admired, just as
the figured swisses are newer than the
dotted sorts, and gowns in such quaint
and maidenly materials are, so Dame
Fashion declares. to be worn with COL
ored ribbons In fact, more than one
shop offers a madeup ribbon set for
summer frocks. these including some
times a suspended arrangement for
the bodice and an elaborately made
sash. The sets are in plain moire and
lowered ribbons. and when the ribbon
Is bought in unmade shape, the mil
liners sometimes suggest getting
enough for hat trimmings as well.
There is no doubt that ribbons are
TO have an immense summer vogue
They are seen in lavish quantities and
are shown with the hot weather tex
tiles which they embellish so charm
ingly with swiss. muslin, organdie,
net, etc. AS to these textiles, the col
The Saint Paul globe., 1905-03-26
5 NEW EMBROIDERIES

MNLY a Russell Sage in petticoats
could Withstand the temptations OF
this seasons embroideries, Ham
burg, nainsook or swiss. Machine
made though they may be, they sim
ulate handwork so cleverly that the
taint of the factory is lifted. Viewing
the seasons offering as a whole, the
following characteristics in the newest
goods are to be observed: In the more
expensive patterns. the extremes are
represented by Irish crochet designs
on the one hand and the most tailored
or broderie Anglais or eyelet effects on
the other; the conventional patterns
show whirling or spiral designs: the
offerings Of novelties in the way OF me-
dallions. yokes. berthas, ETC., have new
er been so extensive as this season.
Valenciennes lace edges many of the
finer insertions and wonderful patterns
in Hamburg galloons are seen; colored
embroideries appear IN new combina-
uons, guaranteed to wash.
Broderie Anglals will be used with
best effect in combination with pique
and other heavy wash materials, and
ii is seen at its best in the serviceable
Hamburg rulings and insertions. 1t
will also be used for petticoats and can
be bought in a good quality at $3.50
yard, eighteen inches in depth.
Irish crochet patterns in both nain-
soon and swiss are most alluring. and
TO match the edgings and insertions
come beautifully shaped yoke pieces.
berthas and fanshaped medalliOns for
heading the inverted pleats which will
finish the foot OF many summer dresses.
For several summers we have had
embroidered robes. but this year there
The Saint Paul globe., 1905-03-26

will be added the old fashioned frock
of pique, lawn or dimity. trimmed pro-
fusely with embroidered ruffies For
trimming the fine Irish lawn gown
there Is a decided vogue for delicate in
sertions of nainsook or swiss edged with
valenciennes lace, or there may be
substituted a galloon of the delicate
embroidery with irregular edges. The
dalntiest Of Hamburg medallions gain
lacy effect through the use Of stitch
es which simulate fagoting or TenerifYs
lace.
To wear with skirts trimmed with
Hamburg or nafnsook ruff1eS come
waist patterns composed partly Of fine
nainsook and partly of allover EN-
broidery with edgings to match. The
embroidery in the waist pattern car
rieS the same design as the skirt ruf-
fling in miniature.
Pompadour lace is also Initiated I'm
the Hamburg work, and this design will
be one Of the popular novelties for
summer frockS. A very striking pat
tern shows a star OF the raised work
corresponding to the heavy effects OF
the pOmpadOur lace, and alternating
with this Is rose depressed in tho
fashion OF repousse lace.
The colored embroideries for trim
ming linens, chambray and zephyr cloth
gowns reproduces all the fancy work
stitches. including the Russian cross
stitch, in red and blue, as well as the
paler pastel colors which are features
or this seasons ribbons. Exquisite
nainsook embroideries show the pastel
colors combined with white embroidery
on pure white ground. and the pale
grounds are also shown. embroidered
In pure white. Imitation OF the Rus
sian cross stitch will be particularly
popular for trimming tailored shirt
waists.
The Saint Paul globe., 1905-03-26
n ONE MADE BOXES FOR ODD CORNERS

mNE of the redeeming features of the
V cleaning season is the distinctly
housewifely pleasure OF installing up-
holstered boxes in bedrooms, living
rooms and reception halls The win
dow seat which makes a useful recep-
tacle Is now firmly established in the
domestic affections. and detached boxes
Tor myriad uses are offered by manu-
facturers of upholstery novelties.
The mother OF a growing family has
at last solved the problem of disposIng
of such household paraphernalia as
school books. tennis racquets, mittens.
rubbers, etc. The bedrooms In this
home are small. while the single closet
in the entry Is under the staircase and
has been dubbed affectfonately by the
entire family, the Dark Hole of CAL
cutta. Nothing can ever be found with
In its recesses unless candle is
brought into play. So this year a
house cleaning luxury planned by the
busy mother Is triple seat which "a
to be fitted into the bay window Of the
living room. Each section, fitted to
one OF the low. broad window Iedges. is
a substantial shelf, with two under
shelves Of uniform depth fitted into
grooves. The lower shelves are hidden
by box pleated valance of sage
green denim tackled to the top shelf,
which is covered smoothly and tightly
with the denim by brass headed up
holstery tacks. The cushions for this
window seat are detached and in three
sections. being of home manufacture.
built from the hair OF a discarded mat
tress and the green denim. In the
shelves of one section will be kept rub
The Saint Paul globe., 1905-03-26
GIRLS WE ALL KNOW

face. And do hate to go home look
ing like this, as If 1 had never been
to the shore" Wherewith she pro-
ceeds to don large sunshade hat and
shelter herself with her parasol And
at night, for fear the sun may have
scorched her delicate skin, she applies
lemon juice and freckle@ine.
A favorite trick of the Girl Who
Poses is to be sublimely unconscious
of the fact that anyone is looking at
her, especially in her own home. She
has heard the bell ring and she hears
the voice of man she has been ex-
pecting momentarily. 1t has taken her
no. little time to arrange the pillows
becomingly behind her, turn the read
ing lamp down to a becoming light
and ensconse herself attractively on
the couch She is reading apparently
ana does not hear him enter, so intent
is she on the subject of her book.
Oh, how do you do?" she says,
when he has had ample time to ad-
mfre her. II did not hear you come I'm.
IEoh, isn't Browning too absorbing for
anything"
And the man, If he is not perspica-
cious. agrees with her and has visions
OF her always improving her mind
thus. looking pretty at all times.
Some of the Girls Who Pose affect
sanity attitudes. and ii 1T then the
height OF their ambition to go to
church and sit in front of friends
whom they wish to impress. 1t is so
easy to affect attitudes in church, and
that is the first place they take a man
on whom they have matrimonial de-
signs.
The Girl Who Poses never forgets
herself and her attitudes long enough
to do things for which she might be
loved. She Is not popular with either
men or women, for she is too obviously
seeking effect: there is nothing genu-
Inc about her.
The Saint Paul globe., 1905-03-26

fish is done If the fins come out easily
when gently pulled. Remove the bag
carefully so as not to break the fish,
lay In platter and cover with finely
chopped bits of parsley and oyster
sauce.
Oyster Sauce
To half a pint of oysters add half
cupful of water and scald in a double
boiler. Take out the oysters and sea-
son with the liquor from the oysters,
salt, pepper and butter. Add to this a
cupful of milk in which a teaspoonful
of -four has been dissolved. Let the
mixture come to a boil, add the oysters
and send to the table in a gravy dish.
ScalIoped Fish
Make sauce of one quart of milk.
a large tablespoonful OF butter and
three tablespoonfuls of flour. To this
add little cayenne pepper and salt.
half teaspoonful of finely chopped
parsley and half a teaspoonful of onion
juice. Butter a pudding dish and put
in layer of cooked fish. then a layer
of sauce. until all the fish is used with
the sauce. Sprinkle bread crumbs
thickly over the top and bake half an
hour.
The Saint Paul globe., 1905-03-26

crisp In the bottom Of the pot In
which you are to make your chowder
Remove them, chop into small pieces
and put them back into the bottom OF
the pot with their own gravy. Cut into
two inch squares four pounds Of fresh
cod and lay enough of these on the
pork to cover it. Now add a layer of
chopped onion, little parsley, summer
saVory and pepper 1t; then a layer OF
Boston crackers which have been soak
ed in warm water until moistened
through. but not ready to break. Next
comes layer of pork and so on until
the dish Is full, being careful not to
use too much seasoning. and finishing
with layer of buttered crackers well
soaked. Fill the dish with enough cold
water to cover all, and stew gently In
covered dish for an hour, watching
that the upper layer does not emerge
from the water. Should the liquor
sink too low, replenish cautiously from
the kettle Of boiling water. When the
chowder Is done, take out with a per-
forated skinner and put into a tureen.
The gravy should be thickened with q
tablespoonful OF flour and table
spoonful of butter and after it has boiled
up II is poured over the chowder. {"
The Saint Paul globe., 1905-03-26

t9fVE her a seat within range of a
mirror or the vision of some few
persons and she is content; give her
sympathetic listener and a pair of
obviously admiring eyes and she is
happy. Her redeeming feature lies in
the fact that, generally, she is unob-
trusive-this Girl Who Poses.
In her home her mirror is her most
constant companion, and before It she
studies herself in every conceivable
attitude. If she has a dimple she
watches it play hide and seek in her
cheek; If she has willful curl beside
her ear, she admires it's effect: if her
hahds are pretty, she poses them
where they will not be overlooked.
Even her mental attitudes are studied
and affected.
If she fancies she is of the Gibson
type of girl, she goes in for high white
stocks, holds her chin in the air and
looks out from beneath her eyelids I'm
a semi-bored fashion. If she has a
round baby face and innocent looking
eyes. she is very apt to assume a pose
atter one of Raphaels cherubs, espe-
clally IL she may conveniently sit on a
low chair by the side of the library
table
AZ the seashore the Girl Who Poses
Is an evidence both on the hotel veran-
ia ana on the sand. Her bathing suit
Is puilt after becoming style and it
seldom gets wet. She wears elbow
sleeves in her summer frocks and long
gloves, and naively expresses wonder
why she does not tan; she likes a
healthy tan on her arms, she tells the
other girls, as she displays a pure
white hand.
isn't it funny I don't burn" she
says holding up her pink and white
The Saint Paul globe., 1905-03-26

hangings and curtains. The newest
boxes are almost square and the sides
are lined with bags or compartments
fastened in with stout braid and brass
headed tacks- Each compartment Is
Just large enough to hold one shoe or
slipper. This leaves a square hollow
In the center OF the box where stock
fngs may be laid. The we'll groomed
girl likes this box because II prevents
the rubbing of shoes Each shoe IS on
Its tree, safe from scratches For the
Louis rooms these boxes are uphol-
stored In damask or tapestry, many
coiored. but for the empire room a sin
gle toned fabric in empire green or
yellow. with the familiar wreath, Is
preferred. These designs come in both
SILK and cotton weaves, a very pretty
ana inexpensive denim being stamped
with the Napoleonic design in excel
lent colorings
A dainty girl who looks we'll after
her summer raiment has had an odd
home fitted with a double box that
Is worth copying. The angle in the
room. ending on one side In a window
and at the other in a doorway, meas
ures feet one way and feet the
other. The 'cozy corner" box. which
is as low as a couch, is formed from
the two boxes with lids, hidden by
valance and detached cushions. up
hoistered in cretonne to match the
wallpaper. The smaller box, which is
feet square, Is fitted on all four
sides with wire hat blocks. such as are
seen in hat trunks. and here the girl
will keep her summer millinery. The
longer seat. which is feet by 2. hides
the box in which she will lay away her
clean shirtwaists- For a country bed
room. with it's single shallow closet
and its simple summer furniture. such
cozy corner is both useful and orna-
mental.
The Saint Paul globe., 1905-03-26

oers. mittens. etc. In another will be
slowed school books, and in a third
tennis balls and racquets. baseball
gloves and other small implements for
outdoor games.
A handy young husband has spent
his winter evenings bailding an ad-
mirably planned box to hold the be-
longings for his prospective heir. 1t is
a trine shorter and more narrow than
the usual box couch, and is set on cast
ers. The inside is not upholstered. but
Is enameled I'm white and divided into
three parts. The sections at each
end are partitioned off and then fitted
with two little ledges or grooves each
Tor holding trays. just like trunks
These wooden trays are quite deep. and
Will hold layer after layer OF baby's
garments. In the center. at the bot
tom of the box, are folded the baby's
blankets and a dainty silkoline quilt,
while above this from brass hooks Is
suspended by ribbons the wicker bas-
ket with its manifold fittings The
outside of the box is upholstered in
rose patterned cretonne to match the
ht1ngs OF the young mothers bed
room.
While everything needful for baby's
comfort is concentrated in this roomy
receptacle. 1t also serves as comfort
ably upholstered seat which fits into
an awkward corner of the ROOM The
interior of the box could be upholster-
ed. but this particular little woman
thought that the sweet, clean paint,
with orris scented pads in the bottom
or each tray, was infinitely more sani-
tary and easy to keep clean
The new shoe boxes for bedrooms
and dressing rooms are admirably ar
ranged and upholstered in all the pref
" cretonnes and tapestries TO match
The Saint Paul globe., 1905-03-26

ture Of the present fashions. 1t is of
French cloth in a new shade of blue,
the buttons used being in mold form
with embroidered coverings of the
cloth. Sharply pointed revers, covered
with yellow suede, are dashing details
of the coat, whose three-quarter length
skirts are confined to the back and
side of the garment. The deep girdle
is also of the suede and the coat opens
over a bodice and elaborate cravat of
pure white lace. The hat for this
stunning garment is of wired blue lace
and tulle. The shape mounts sharply
at the left side, where a bias velvet
bow and ostrich feathers in the same
shade are effective.
The smartest and newest feature of
a fourth gown is a fiat scarf of violine
velvet, worn over the shoulders after
the manner of the winters fur stoles.
The dress Is of violine cloth, with the
bodice rosettes and throat bow of vel
vlet. White chip. in a waved brim
shape, composes the hat, which is bor-
dered with the violine velvet and
trimmed with great white roses.
A word as to these becoming shoul-
der scarfs, which some makers are
The Saint Paul globe., 1905-03-26

trimmings. In this instance the deco
ration is of white lace tapping lace
leaves being employed to shape the
chaplets. whose classic oval is most
decorative. The coat, which is in di-
rectoire form, has d short body OF
white lace to which a long skirt OF
chiffon is fulled. Double puffings taken
up from the length effectively orna-
ment the skirt, and interIinings of pale
blue and pink give to the outside an
opaltne coloring.
With this handsome garment is worn
one of the small hats which are shown
by several we'll known importers for
theater wear. 1t is of white pearl en-
broidered tulle with a panache of white
ostrich feathers at the left side.
The hat peculiarly suited to the play
house is not likely to get much of a
hold here, but the chapeau, so-called, Is
certainly modifying the ridiculous size
of recent evening millinery. Even soma
of the day chapeaux affect a modest
snugness, and this is particularly no
ticeable with French millinery, which
is always less exaggerated than the
home product. May all other hats take
the cue! Mary Dean.
The Saint Paul globe., 1905-03-26
Oyster Croauettes

OySIer NroquetteS
Parboil and drain one pint of oys-
ters. Cut them into quarters and mix
with enough cream sauce to hold them
together. Season with salt and pep
per. Shape into oblong croquettes, roll
in bread crumbs. then in eggs, then
again in bread crumbs and fry in very
hot lard.
Cream Sauce
Put half a pint of milk over the fire
in double boiler. Rub together one
large tablespoonful OF butter and two
large tablespoonfuls of -four Add to
the hot milk and stir until a smooth,
thick paste is formed. Add the yolks
of two eggs, cook a moment and take
from the fire
A most refreshing sandwich for the
evening meal following the hearty Sun
day dinner Is made with oysters To
one pint of cream add one tablespoon
1ul or flour. one tablespoonful of but
ter, salt and pepper. Let them thick
en- on the stove. Add the oysters chop
ped fine. and spread very thin on but
tered bread from which the crusts have
been removed.
Fish Chowder
Fry five or six slices of fat pork to
The Saint Paul globe., 1905-03-26

of and
Ihm-Eveng
The Washington times., 1905-01-07
REAL ESTATE TRANSFERS.

e Street southwest. between Eighth
and Ninth Streets-Gertrude Quinn to
Annie Quinn, lots Il. square 412. SO.
C Street southwest. between Second
ard Third Streets-Annie Quinn et vir.
John, to Gertrude Quinn, lots IS. 80. and
GO square 81. SO
Moore and Barbour's second addition
David Moore ct ux- 10 Charles l. Henry,
lot ]. block 5, SO.
1872 Florida Avenue enorthwest-ThoTna
W Stockard ct ux- TO William NJ
Rout lot 1S5. square 234. so.
WIDOWS Mite-BeIle S. Happier et vir,
Charles J., TO T. Franklin Schneider, lot
Senate Heights-Thor1as H. Pickford
It ux TO George NJ. Shafer, lots q and
% block >. SO.
Trinidad-Charles ". Proctor ct Tx to
William A. Proctor, part lot q. block 1.
500
7G1 H street northeast-John F. Tai
bert ct al. to GeorPe W. Talbert. trus-
tee lots %. square $50. and part of Bar
BADGES and Scotland Enlarged, 81
Fourteenth Street southeast. between
X ard l. Streets-William Wheatley.
trustee. to Daniel X Jackson. third IN
terest in lot 9, square 1866. SO.
11G2 Eleventh Street northwest-Wiirlot OF
w TOW to J. Harry Carnes. lot 80.
square 31e. So
Petworth-J. Harry Carnes 10 Wilmot
W. Trow, south half lots l and 2. block
% 80