Pierre weekly free press. (Pierre, S.D.) 1889-19??, 1905-07-27
DEMAND FACTS
About What You cat.

About What You Eat.
When it comes to food, demand to
know the facts about what goes into
your stomach.
Not only that it is pure, but that
YOU are not deceived in the descrip-
ton of it's contents and condition.
Some faxed breakfast foods that have
tlftis far failed are now being adver-
tised in close imitation of the Grape
Nuts advertising, thinking in that way
to finally make success of the fail
ure,
But false statements of the merits
of human food will never on earth
build up business. These faxed
foods are not pre-digested. They are
not fully cooked and the starch in
them is starch still, and has not been
turned ito sugar as claimed.
Chemical analysis tells the truth
and the analysis of the famous chem
ists of the world show Grape Nuts the
only prepared breakfast food in
which the starch part of the wheat
and barley has been transformed into
sugar and therefore ready for immedi-
ate digestion. Why is this true? All
the thin rolled fake foods are made
by soaking the grains of wheat or
oats in water, then rolling. drying and
packing. These operations do not
cook or pre-digest the starch.
COntrasted with this pretense, OBJ
serve the care. method and skill in
making Grape-Nuts.
The barley Is soaked about one
hundred hours, then 1t is slowly
warmed for some days and sprouted,
the diastase being developed and part
of the starch turned to sugar (and
later on all ct it), then the grains are
baked and the sprouts stripped off.
Then comes grinding. sitting and mix
Ing with the creamy colored -four
mode from white and maccaroni
wheat. This mixture must be skill
fully made In right proportions. This
blended flour contains just the ingred-
tents demanded by nature to rebuild
the soft gray substance in the nerve
centers and brain, but how to make
the food easy to digest, that was the
question.
It certainly would not do to mix in
drugs; for there Is certain failure
sure TO come to the person depending
on drugs to digest food. They may do
fer q temporary expedient, but pure
food and digestible food is the only
dual resort and safe way. So to
change the remaining starch part and
prepare the other elements in this
blended flour 1t Is made up into mas
siye loaves like bread, the inside he
7 Ing dark cream color and quite sticky
! to the touch. These loayes are sliced
Il and again go through long cooking at
s certain temperatures. Then the rock
hard slices are each one carefully in
spected and ground ready for packing
and use, having gone through 10 or u
hours In the different operations.
When finished. each little granule
wilt show q spar king substance on it's
surface A lnagnifying glass will
bring IT out clearer and develop little
pieces OF pure & dextrose sugar, not
put on "or poured over CAS- the head
Of large Sanitafium once stated in
his ma pei. thus exp posing his appalling
Ignorance OF food processes, but this
4 sugar exndes from the interior OF each
4 as the starch is slowly turned to
\ sugar IN the process of manufacture.
This kind of sugar is exactly like
what 10 found. in the human intestines,
provided the starch Of the grains, DO.
tRtOes, bread, rice, cake, etc, etc. has