Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1905-01-12
'REAMERY TROUBLES.

Kf.AMEkN / tbl f5l.t-S.
j. T. Govern. formerly ot Charlotte.
was to have spoken on the subject.
"SoE,c Creamery Troublos' but he has
recently gon" To Indianapolis to study
law and was unable to be present.
Secretary +. l.. Davis. however. had
Mr.. Governs address as sent him and
he read it 70 the meeting The giSt
of the paper was 1t strong argument i'm
favor of more cleanlY methods m
dairyiug from the care and feeding OF
the cows to the marketing of the but
ter. 1t denounced tho uuclcan ways of
many farmers and called for such car"
butter from tai MT. Utensils should be
clcan--;.nd just as clean for tn" cream
cry as for the home 1t was brought
out that il takes good milk to make
good butter and that IL creamery man
ager cannot produce "A iirst-class arti-
Gle from unclcan milk care in cool
ing the milk or cream is a help in
this line.
The discussion which followed was talk
IN part in by &. +. Eddy of Stowe. \. L.
ToNlc of Frankln. j \ Euddick IF
Ottawa, Mr. Bent of Mashhold. sccr,-
tarN Davis ana others and brought out
unanimous sentiment in favor Of cooling
and aera'ing milk to raise the standard.
AN OTTAWA SPEAKER
"Cool Curing of Cheese was the sub
jet of tile address delivered by j. y
Ruddck If Ottawa chief of the dairy
division of the Department of agriculture
in Canada lie explained that Vermont
problems in dairying are tho same as
Canadas. He advocated tho curing Of
cheese in a temperature of h,twceA -
and 90 degrees. because as good results
can he secured then without the greatly
increased eXponSa of keeping tho curing
rooms at lower tenpcrotulo. Central
curing rooms for cheese factories arc
used TO good advantage IL canada. ii is
no longer question Of tho advisahiiitY
OF using The cool curing systems, tho
only question now is how TO have cool
curing at tho least possible cost Mi.
Ruddic,l used IN correction WITH his adj
dress wall diagrams which showed = cool
cuiirr room as II should he and the bcno-
fits from the method as shown 10y eNton.
| sivc tests.
! Some discussion followed Mr. Ruddicll' :
address after which the president am
| rouncod the following committee on res
| olutcns: Josiah Grout Of Derry, \. J.
| Crolt Of Enosh'rgh Fails. and &. Z.
Eddy Of Stowe. Adjournment was tlou
takon TO "Wednesday forenoon, the Ladies
Auxiliary having sway in the evening.
PRIZES FOR SUGAR.
The judges OF exhibits In tho SUGAR
| Makers association completed their H.
hors late Tins AFTERNOON and their Gc-
csons follow The results Will not be
mad, known officially until the forenoon
business moe, ng Thcso are the winners
and percentages:
Glass A-Maplo syrup i'm tin. FIRST II. \,
knccland. Mauslield %, second &. A.
| Huwley. Buck Hollow. "a. third, g. l..
| McMahon Stove, o. fourth, George
Sprague East Brookfield ~.
| Class B-Maplc syrup in glass: First,
II. II. Templeton, East Montpelier -.
Class C--Pail sugar. First, q. A. Laird.
Cabot. 9S: second Forrest II. Chaplin,
MiddleseN. %. In this class GOV. c. j.
Tell had an entry for score only which
scored 90 but received no premium.
Glass Tub sugar First. y. r.
Wright stowe a.
Class E--Cakc sugar: first, chas. f.
stafford, Clarendon Springs, Is, second
II. u. Chupin. MiddloscN, %,
Glass G--Stirrcd sugar: Frst. Walter j
| Perry, Cabot, lOo
Class ii--Maplc candy; First H. IL
Foster. Cabot. second. Mamie Walbrldse
Cabot.
Glass J-l.argcst and best Display nj
sugar and syrup b. producer: First. l.
r Walerbridge. Cabot, %.
Class K--Hrst artistic display of maple
SooGs. Dudley Carleton. West Newbury
o.
Glass I.--sugar utensils First. g. IL
C;rilnm. Rutland: second, Leader Evap
orator company, Burlington.
Because OF incomplete entries man,