The Jersey City news., 1905-08-14
Health thesFirst Requisite
to Make Attractive the
Windows of.the Soul.
S0ME HINTS FOR HOUSEWIVES
LITTLE THINGS THAT coNDUcE
TO THE s1TEHFEcTIoN OF
zoo p
HOMES TO TAKE TO
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CAMP.


nany eyes that are healthy are not beau
tiful because the hair is cafelessly ar
ranged. shading them and dulling their
lustre, or a squint mars their effective
aess.
Making the eyes beautiful is distinct
1T. There is not one woman in one hum
rer who understands how to go about
:. In the first place, she does not do her
hair right. she g5ifts it either too high or
brings it down too low A woman can
stand great deal of hair upon her fore
.esds providingit be arranged irregular
y. The low, even pompadour is an
abomination. But if the pompadour be
lifted at one side and supplemented by
few curls it is pretty. says an exchange.
Eyes will be more beautiful if the face
is formed as an oval, To make the face
truly oval lift the hair right in the mid
die Of the forehead This gives GER
tain length to the face and certain oval
look. Il makes the face long. though not
egg-shaped. and it brings out the beauty
of the eyes
There are women who make the fore
nead just the shape iof the chin. This
means round as.oral and the hair is
brushed up inshegs middle and pul ed
down at each side until this effect is OBJ
.ained- The result is lovely.
The eyes ats a4s3ys made larger by
lifting the hair away from them AS
sou let yoEr hair come down over your
forehead you hide yonr eyes. Sometimes
lhey are beautiful in spite of this. tut
more cften sAeE1 are almost hidden and
heir beauty completely spelled
Dull. Heayg,.ssslim eyes can be bright
ened in many ways The first is 10
keep them healthy. Unless the eyes are
healthy you cannot hope TO do very
much With them. Eyes that smart, eyes
that are always being rubbed, eyes that
are red and inhamed are not pretty.
To keep The eyes handsome observe
the rules which are observed by all pro-
fessional beauties There is not pro-
fessionai beauthy alive who does not
take care of their eyes. The domestic
woman, mourning over the dullness Of
her own eyes, loses sight of the fact that
she gives them little or no attention.
The professional beauty would not
dream Of sewing at night She would
not read by freight, nor in dim light
of any kind She would not think of
sitting with her face. TO the light. and she
would never on any account brave the
glaring sun in the way which the every
day woman does not hesitate to DO
every day Of her life.
The professional beauty protects her
eyes from dust and dirts she wears heavy
glasses when on the seashore; she never
climbs the rough hills without glasses
or veil. She reserves all the force Of
her eyes against the time of need, and
you will Sc her at 80 reading without
glasses, while everyday woman must put
them on at 49, It's all due to the care
4lxa4 4. - - - ~, -,
Don't starch fringes. When starching
toilet covers or anything with a fringe,
double the four corners. gather the fringe
tightly together. hold it firmly while
you dip the middle part into the starch.
When dry. shake and comb out the fringe
with a large comb, and it viii hang quite
softly
Black stockings kept a good color
Wash them in warm lather of soap
and water-use no soda-and add lit
tie vinegar to the rinsing water In this
way they Will keep good black.
Embroidered stockings The silk fronts
Of these should be smoothed with warm
iron to make them bright and shiny.
Cream lace curtains When these are
wanted TO be white again after being
creamed with cream starch, steep them
in salt anaaEataF. leave all night, and
ZFz.S4s
they win bRSsih baas h9 quite white.
Never da8f sSils lsaeSasels in the sunshine, but
in a shady PLACE. They should be washed
and hung out to dry as quickly as pos
sible
When being measured for boots or
shoes. or when trying new ones on al
ways stand up; placing both feet firmly
on the ground, as the feet are larger
standing than in a sitting posture.
When choosing salmon Salmon should
have a small head, thick shoulders and
small tail. The scales should be bright
and the deslEvery red.
# the fat looks yellow in beef the
meat Is stale. itashould be clear white,
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