Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1905-05-06

"N"|O pNYtf anu helltT, lne IthhHlN VI Nu0
l4Ni, prefacing the quotations. should De
lly read. In IA market Of this charac.
Is impossible TO give prices for every
of the week. Noting, however, the
N tendency of trade, sufficiently aS.
can safely base their transactions.
tyy and small. meats still hold at
Ugh prices of the last few weeks.
q Vegetable market has what is prob
N the best supply for some time
reasonable prices. Butter has
ed down a trine during the last
* days. The cheese market con
sles quiet and firm. Eggs are in
H supply and as the demand is
lM prices are no more than steady
4OUR-Mill shipments, spring pat
S5,50@5.95, winter patents $5.25G
~ trade committee spring patents
Nor, spring clears s3.75@4.SO,
Her patents $5.25@775, winter
ghts $5.1O@5.GO, wi:lter clears S.
30.
sGTTER-CreameTy, Vermont and
W Hampshire extra 27c, northern
Al York 27c, western 27c, creamery
-, northern zee, western 2Gc, east
best marks 26c, fair to good 24@
"a creamery seconds 22@24c, thirds
t22c, dairy, Vermont extra 25c, New
Dr. and Vermont firsts 23@24c, sec
81 2O@22c, western imitation cream
n 22025c, western ladle 1S@23c,
hing stock 1G@lSc, renovated but
" 21@24c. boxes extra northern
Nmery 27c, firsts 26c, dairy extra
flrsts 23@24c, common to good 20
2c, prints 2O@27c.
,HEESE-New York and Vermont
BIS extra 13 1.2@14c, firsts 12@13c,
Dnds 10611c.
1GGS-Fancy hennery 20@21c,
1ne, Vermont and New Hampshire
fas 19c, fair to good 1SC, Michigan
"A Indiana best marks II 3-401Sc,
fr choice western II 1-2@17 SAC,
htuclty choice fresh II 1-4@17 1-2c,
Ifr southern 16@17c, western fair to
ad 1G@17c, western dirties 16c, stor-
y packed, western firsts 1908 1-2c.
PROVlSIONS-Heavy backs, $16.25,
blum backs $15.25, heavy short ends
L25 medium short cuts $15,25, long
b SIPS, lean ends $l7.T5@1S.75,
Do pork $l3@13.50, loose salt S-Sc,
|Ded shoalder 9t-4c, smoked 1-2c,
sh &c. fresh ribs II 1-4@11 1-2c,
sed hams 1-4012c, skinned hams
Dis 3-4c. regular and small hams IL
b 1-2c, boiled II 1-4@17 3-4c, bacon
R-4@16c, briskets 97-Sc, bologna
s4c, frankrurts S3-i@l0 lac, fresh
asage s 3-iMl3c, sausage meat 3-4c,
agues $25. 50 Dbl. raw leaf lard 8 SAC,
sdered in bulk 1-2c, in pals 10 IA
10 1-2c, pure in bulk l-2c, in pals
s4@9 l-2c, country dressed hogs 6 3-4
ic.
FRESH MEATS-Beef, choice 9@10c,
pd 71-2@Gc, hindquarters choice
H-2M12 1.2c, common to good 9@11c,
'eQuarters choice 1907 SAC lb,
lnmon to good G@7c; mutton, extra
10 l-2c, COOL TO choice 6@Sc lb, yearl-
Is eastern, good 10 choice 6@7c,
Stern 76S 1-2C. fall lambs eastern
nnmon to good S@10c, western
pice to good 106l1c lb, spring lambs
oice 2S to 32 lbs $S@1O each. common
good $5@7 each; veal. choice east
b 500 l-2c, fair to good 7@Sc, com
Dn &c
DRESSED POULTRY-Fresh killed
Ifthern and eastern chickens, choice
kge 20c, common to good 14@16c;
Ms, choice Ice, common to good 800
ducks l5@17c, pigeons $1@1,9C
", squads $2@3 doZ; western ice
eked turkeys, common to good 16@
n; fowls, choice large 13 1-2@14c
n to good 1t@13c. western frozen
Keys, No. / 2O@21c; No. 2 16@17c;
ickens, choice soft roasters ice, av
age 14@15c, broilers 1-2 to 2 lbs
D2Oc. over 2 lbs 17@1Sc; fowls
oiCo 13 1-2@14c, common to good /!
i3c
LIVE POULTRY-Fowl lac, roos
rs So.
BEANS-Choice hand-picked pea
.T5, screened $l.55@165, seconds
'500l.G0, choice hand-picked me
0lm $3.50, screened $1.6501.75, small
bite California $2.40, foreign pea
.6O@1.7O, choice hand-picked yellow
es $2@2.1O common to good $1.75d
20, red kidney $2.75@2S5.
spy $1.50@3.50
ssets No. ! Roxbury $1.75@2.25, bald.
lns choice $2@2.25, fair to good $15t
lbs, No. 2 $1,25, Ben Davis $1.25d
50, greetings $15O@L75, common
ur $1@125, baldwins and greening.
bulk 75c@$1 bbl.
POTATOES-Aroostook Green noun
ins 33@S5c bu, hebrons SOC, Dakota
BIS soc, rose 35@40c, sweets. Vine
nds S2.25 bskt.
VEGETABLES - Cabbages, nativ,
Nmhead S1.50 Dbl, new southern SIT!
Bite, string beans $2.5003 crate. but
j beans $2.50@3 crate, southern pea,
k50G3 bskt, cucumbers $265 box
rrots Sl01.25 bu, new bunch carrot!
lc doz. parsnips $1G1.5Obu, hothoust
ttuce $1.25@1.75 box of doz, ro
aine 75o@$1 doz, onions, Bermuda!
100 crate, bunch onions 25c doz. leeki
* doz, turnips, yellow $1.25 Dbl, whit,
.25@150 bu, native bunch turnip
so doz, French white $3.50 bag. rad
hes 500 25c doz. Norfolk spinach so
Isl Dbl, beet green's 25c bu. dande
Ons 25050c bu, Norfolk kale Csc bbl
eets 75c0S1 bu. bunch beets 50 do7
INNER squash S1.50@2 crate, hubbar,
luash s35 ton, peppers $3.50 crate
yg plants 81 doz, white celery $16
25 bunch, parsley S2@2.25 bu, min
5c@$1 doZ; hothouse rhubarl
, lb, California 5066Oc case. Charlie!
IN asparagus S4@7 doz lunches, toms
res, hothouse soc lb, southern S36
so crate.