The Topeka state journal., 1905-01-31

win have an opportunity to inspect the
many products made by Topeka's latest
4 Industry
In the back ground OF the booth is a
painting of the new mill so arranged
and lighted that from the front view
/ the mill stands out as If the real build
/ ing itself.
The booth is built up of sacks of
"Perfeo otion" flour, Indian Maize. Tay-
! lors pure buckwheat and other pro-
ducts manufactured by them, and the
pillars of the booth are lighted with
red incandescent electric lights.
The Taylor Grain company's exhibit
is the only exhibit of mill products at
| the Auditorium, and was of much IN
terest to the many visitors at the ex-
position yesterday afternoon and even
ing
Topeka people generally are much in
terested in the Taylor exhibit and
especially in Taylor's Perfection
flour, as this -four has since its appear
ance on the Topeka market had
greater sale than any other mill pro-
duct ever offered, and it is doubtful il
there ever has been flour that has
been SO universally accepted as has
Taylor's Perfection" fiuor
And there must be a reason for this,
as a new product is usually distanced
to some extent, and often years of ad-
vertising and pushing are necessary to
place a new product in the class of
has attained in one year, consequently
this -four must have all the qualities
that are claimed for it by the Taylor
company. and has received the unan-
irrous conlnendation of the general
public.
The manufacturers of the Gyrator
roller mills system. installed in the new
mill of the Taylor Grain company.
claim for their system that better flour
can be made by their system than by
any other milling system in the world,
and this claim was proven last week,
when the new mill was started, and the
-four compared with many samples
which the Taylor company had collect
ed from the best mills in the west. md
the exF ertS who made the comparison
claimed that the flour from the Taylor
mill surpassed all the other samples
This fact alone should e Of much
interest to users Of -four, as Kansas is
considered one of the best flour making
states in the union. and when miI
can produce flour that will surpass any
other in the test can there be any rea-
son that -Parfectlon'' flour is not the
best.
Another product of this mill that has
won its place at the head of its class IS
Taylor's Pure Buckwheat flour,
which is considered by experts to be
the best buckwheat -four on the mar
ket. This product is made from the
very best buckWheat Obtalnabie, ana
is free from all chaff, siftings and leav-
hours and cakes made from Taylor S
pure buckwheat" are more wholesome
and are lighter than those made from
the ordinary buckwheat-
Lady visitors at the Midwinter ex-
position are especially invited to visit
the Taylor Grain company's booth at
the auditorium, and inspect the pro- |
ducts Of their new mill. as attendants
at the booth will be pleased to explain |
their outputs and the many dishes that |
can be made from their products.
One of the Big Exhibits.
An exhibit at the Midwinter exposi- |
ion at the Auditorium rnat is attract /
ng unusual attention 5 the exhibit of /
he Continental Creamery company, OF /
Topeka Their exhibit Is in the form
If a life-size polar bear made from I
)utter, standing in the midst of an ice /
gorge. which is also made from but /
er. The bear is standing upright, and |
n it's arms is holding a box covered /
With butter in which IS displayed the
many carton products of the Cont |
rental creamery. The STATUE is in
:Iosed in a glass case, lighted with in
electric lights, which
make a pleasing effect to the OBJ
ervers. ---
This exhibit was modelled and erect
ID by Prof. J. .. Walter, of the
Kansas Agricultural college, at Man
lattan, Kas., assisted by two students
rom the college. ProI. Walter is con-
idered one of the best butter molders