Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-10-08

anin, lnvert over the dough a largo cof,ee
tbe, ~. w around II with tagging iron.
s shen cue INTO strands the size of large
saw cutting nearly across but leaving an
euse. Pass two knitting needles 1,nder
10y other strip; spread the needles as far
ne ee5l as possible then with them on the
itsedies hoid In the fat until fried to a 1fpbt
prown sprinkle with fine sugar m 'e gu "a,
can be made at time VIC
CohN UcOPIAS.-Cream half Gun of but-
hale anu one cup of powdered sugar, add
ana seventh-eighths cups of fionr ana .x
tracts. spread mixture on bottom of hut
t teTed pan, mark in three-inch squares. and
On he a., d ihoaerate oven. Roll Immediately
on icing taken out; when cold fill with
s"ee'eheo ana Favored whipped cream.
GERMAN SPONGE CAKE.-stir the
yoihs OIL elghs eggs and one pound of pull
.teilZeo sugar continuously In one way for
and yin l aq; add the we'll beaten whites
5 any sur ntteen minutes longer Add one
max cup OF flour, four tablespoonf1,ls ~
corn starch, the juice and grated rind of
one lemon. Bake in a moderate oven.
Favorite Dishes.
CELERY SALAD WITH Nr1rrc ~.
equal parts of celery and English waJnuts
and serve on lettuce leaves When ready
10 serve pour over the following dressing.
ioih VI Two eggs, beaten lightly, one-baIf
teaspoonful each of mustard and calf
oea'eh constantly, four tablespoonfuIs
melted Dutter, six tabIespoonfuls vine
gar. COOK IN a double kettle until r.
thlckens. When removed from the fire ada
'he well beaten whites. Before serving add
cup of whipped cream
LATE CREAM PIE.-Bake a single r;ob
crust In q deep pie plate or tin Which -
nv bIis pricking II thicky to prevent rising
vi clustering. To each eight-inch pie MIA re
aiioW one and one-half cupfuls of stonad
| anu snoRpeo dates. mixed with sufficient
smeeteneo ana favored whipped cream To
MI. Cover the top with a meringue hrnwno
| ed lightly. and, when cold, dot with htts -
bright red jelly. This is as good as 81 q
| looks eoou as II
CRANBERRY DUMPLINGS.-Rol out q
layer or dumping crust thin; spread th;ck-
~, WIN wet cranoerries rolled in sugar, roll
up pinch the edges tightly together and
steam one-haf hour. Serve with fairy hut
| ter pudding sauce, made as follows. ~
cup OF puiverized sugar. creamed with one
large tablespoonful of butter then hoo.
| Agntly with the yolk of an egg until srnooth
and creamy. Beat the white to a stir frotb
mix lightly but thoroughly, heap on a ola &C.
| ice to harden. va '4e
CHEESE CROUTONS.-To ono c,,n 90
grated cheese add one fourth teasnoanf FL
each OF salt and mustard a few grains of
cayenne ana one tablespoonful of h,,t+ar
neat little and mash till smooth paste
Cut bread In strips three inches Ione ond
one VIDE, or cut into crescents Rhttar
shsntly and toast till a delicate brown
spread with the cheese mixture. rerIace IN
hot and brown. -
Cuban Delicacies.
GOAFA JELLY.-Boil green puavas
twhole) In water until they fall to pieces.
measure the water For every quart make
"a heavy strip of one pound of sugar and
one pint of water. To this srup add tbe
! guava water. always having two nneasr
! or strip to one of guava water. Cook s,ou,
| iy until 1t will jelly Try a little in ,ce ,,,.
ter Line tin boxes with thick white nan
I'LL with the jelly, and when cool cover and
paste paper around the edges of the covers
| to keep alright.
GUAVA PRESERvE.-Take ripe euavas
peel and cut in half. Scoop out the seeds
with small spoon; weigh. For every
| pound of fruit take one pound of white
the strip will Thread" add the euavas
and cook until each piece looks clear.
ORANGE AND CITRoN PRESERVE
Peei Two large citrons, cut in quarters. and
leave In water over night; next day MT In
and pinch of aniseseed Add to the
sirup the quarters of oranges and OF ei;ro,
squeezing the citron dry before nuftina
INTO the strip. Cook slowly until the frIIif
X
ers and cheese.
Old-Fashioned Dishes.
| JENNY LIND CAKE.-Cream two c,rs
of sugar and half cup of butter. Add
cup of sweet milk and two eggs sift IN
three cups OF flour and two tablespoonf,Is
of baking powder.
WHITE SPONGE CAKE-Beat ~.
whites of eight eggs to a stiff. featberv
froth- SLIT little baking powder with one
and half cups OF sugar and one eur, of
flour which has been previously sffted four
or six times. Add a pinch of salt and bitter
almonds flavoring. Bake slowly
DUTCHEss COUNTY CUP CAKE
Cream one and half cups of sugar with a
| half cup OF butter Add two yoIks of eggs
and nearly a cup of milk. Sift in two cups
OF flour and two teaspoonfuls of baking
powder. Add the beaten whites of two
eggs and bake IN cups or muffin tins These
| little cakes are exceedingly delicate.
SPONGE PUDDING.-Mix four table
spoonfuls of cornstarch with little cold
water, then stir 1t into a pint OF boiling
water. Add a cup OF sugar and the rind
and juice of two lemons. Boil one minute,
pour while hot over well beaten whites of
eggs Mix thoroughly and pour into a
mold Serve with clIstard while cold