davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1905-08-06
RepfenfsbfnS Summer SUardrobeS.
Designed with Intelligence Gowns Made Now Can Be Worn
Next Year-Lttle Jackets and Boleros Popular

The long underskirt is trimmed all about with two
bands of the tucked silk set In the canvas without
any other orna raentation Down the sides OF the
redngote. and about the bottom is a broad band
of English embroidery and above this. but not
running up the sides. band of silk tucking
Narrow tucked bands. with a broad embroidered
edge make collar and revers TO the Jacket and the
sleeves are very short and loose. The sleeves of
the lingerie underwaist three-quarter length
one OF the sumner fads is wearing little Jap
anese coats OF embroidered silk muslin frocks
New-York tribune., 1905-08-06

II is said that fly never walks downward. Act
Ing on this hint, clever hOusekeeper has devised
a window screen designed 10 conduct all the hys
out Of doors The screen is divided in two halves
and the upper laps over the lower with inch
space between. A fly lights on the screen and
travels upward till he walks outdoors Not being
able to walk down, he has way Of rs-entsring
the room.
New-York tribune., 1905-08-06
AUT0MOBILING AT 100.
Mrs. Lockwood Becomes an Enthusiast and
Would Sail on an Airship

From stage coach to automobile Is FAR. cry
but the life OF Mrs. Sarah lockwood. OF Stamford
Conn. has spanned the distance between these two
methods of transport. Mrs. Lockwood, VINO eeie-
New-York tribune., 1905-08-06

A curious commentary English sociological
conditions is the fact, which recently came to Hght
in London papers of dead child that remained
sixteen days unburied because the father TOO
poor to pay the funeral expenses The poor law
guardians not obliged by law to bury any
who dies outside the wOrkhOuse-
New-York tribune., 1905-08-06
ENGAeEM ENTS.

Announcement is made of the engagement of
Luke D Lndley. Of Lvingston-ave.. Bruins
wick, y. J. 10 Miss Mary Z. Franken niece OF
Mr. and Mrs. g. G. Morss. of PrattsviIle N V
Miss FranIen is also niece Of Mr.. Mayham, of
Schoharle. y. y eX-justice Of the Supreme Court
She was one Of the bridesmaids the wedding OF
Miss Olive Dixon and Ray Edgar. which took place
in April at New Brunswick
New-York tribune., 1905-08-06

Mrs. Mary Macarthur Tuttle has been elected a
life member of the Ohio State Archaeological and
Historical Society. because OF her writings In con-
nection with the Ohio Centennial
New-York tribune., 1905-08-06

Mrs. Emma Green OF Boise. Idaho. is believed TO
be the only woman who ever designed a State seal.
Her design was accepted in a competition In which
all the other participants were men for the reason
that il Incorporated representa- tOns OF all the
sources OF the State
New-York tribune., 1905-08-06

Mrs. E. Van Vlet Bertheet. OF Milwaukee. an
nounces the engagement Of her daughter. Miss
Henriette Ethel Berthelet. TO Addison Roy Ware.
of Chicago. The wedding will take place early in
the fan.
New-York tribune., 1905-08-06
THE TRIBUNE PATTERN.

Skirt and waist OF contrasting material often
exceedingly convenient for the little folk, and this
smart model enables them 70 be without the
New-York tribune., 1905-08-06

sian lawn trimmed with embroidery but there are.
overmature effect which is apt to result from the
regulation shirt waist In this instance the skirt is
of checked chale. while the waist is of white Per-
of course, countless materials which are appro-
pirate for the skirt. while the blouse can be of
slightly heavier lawn If preferred Again. the model
The Washington times., 1905-06-13

i nice when baked A way that fish is
nice hot in summer is picked Up and
baked with cream sauce and covering
of crumbs, butter. and grated cheese.
| Spinach. while il is in market, is one
of the best vegetables that a woman
can eat. 1t is not flesh producing. and
1t acts very positively upon the blood
clearing 1t and SO improving the com
pleXion. Carrots. too. have special yal,Ic
Each new vegetable as it comes aIone
shouls' be partaken of freely, either hot
or cold.
MANY persons are not aware that few
are the vegetables which do not make
good salad As a rule naayonnaise is the
pest dressing to serve with them.
though there are some, as beets and
asparagus, for which French is prefer
red. Utmost all vegetables blend well
IN combination. that is to say, any three
or four are good together. all being cut
OF equal size. Chopped apple is always
an Improvement, and waInuts or pecans
scattered through greatly improve the
flavor salad made of the sfmn,est
vegetables served in a followed apple or
tomato Is not only pretty dish. b,,t
one which is very nourishing.
Heavy, cooked desserts sho,.ld newer
persons
wl-o wish to keep themselves wei. With
many different kinds of berries and
other fruits to be served with ices or
Ice cream there is no excuse for boiled
buildings, dumplings. and indigestibIe
pies The craving for pastry may be
satisfied by having occasionally fruit
tarts made Of fresh berries cooked only
by pouring over them heavy sugar
syrup boiling hot. This will extract a
little of the Juice of the berries, which
viii still hold their shape and fresh
/ flavor. 1t is mistake to cook berries
| FOR tarts.
| Ice cream should be eaten In summer
| just as often as it can be afforded. II
is very nourishing. and unless a va
riety of fiavors is INDUCED in Is not in
digestible. Ices, on the contrary. have
| practically no nourishing properties and
are only cooling.
Candy is thing to be given I'D in
summer. though 1t Is then eaten in
largest quantities. But a large GUAM
tity of sweets is to be avoided unless
one is exercising well to work it off AS
women ordinarily are very indolent In
summer, not one ounce of candys flesh
producing possibilities is lost.
The Washington times., 1905-06-13
Smart Belongings Of Inc June
Bride and Her TrOussg0ll

The bride and her bridesmaids the
presents, the trousseau. all the items of
interest and the paraphernalia Incident
TO and inseparable from the wedding,
these are the matters that concern a
great part of the world feminine just
now, and afford an absorbing topic Of
conversation, wherever two or three are
gathered together. Brides from wealthy
families who can afford 10 go or cable
an order to Paris to some one or another
of the famous couturieres there can be
sure o. an artistic creation. but the
bride-slect who selects her bridal robe
on this side of the water can, If she
have but the taste or ingenuity. have an
equally modish toilette for her bridal.
Since La Mode SoupIe'' is carrying
all before it abroad, the girl who is up
to-date passes by the stiff satins and
brocades with dtsdain, and chooses the
sheer and supple crepes de Chine, the
liberty satins, or, if she can afford it,
the princess mode is one that is in high
favor abroad. where decolletage is con-
stdered an extreme faux pas, and the
transparent yoke Is the only concession
that Is made from the high-neck style
This yoke is Of real lace. wherever this
can be managed, and just a backing of
white chiffon provided.
The fullest of full skirts Is absolutely
Necessary in the wedding gown, and its
appearance from all sides must be care
fully considered. One point though
that the best Partisan makers are con-
sidering is the length Shorter trains
are, the rule this season, and the length
on tho sides and in the front is a mat
ter Of careful fitting. The gown may
lie the fraction of an inch on the floor
In front, but not enough that 1t inter
feres with movement. For the bride 10
stumble over her gown on the way to
and from the altar Is, by the SUPER
stitious, considered to presage evil or
bad luck. and where is or ever was the
bride who could rise superior TO suner-
stition in anything even remotely con-
corning her wedding?
The hens Of the best gowns are stiff
ened SO that, although OF full length
they hang well away from the feet and
every detail of lace yolanl, Of exquisite
embroidery. may be seen and admired
to the best advantage. Either a feath-
erbone crinoiine Is run in the hem of
the gown, or else the Partisan device
(hairclothl IN the foundation or drop
skirt is followed, but whichever is used
the effect is one of graceful s'fou'' at
the hem.
That delightful vogue of the half
sleeve-many carry It even shorter
seen 10 adyanta"e on the wedding gown.
and even on the travelling gown which
succeeds 1t this same mode is carried
out. Cuffs, upturned cuffs, are seen on
even the sheerest and most exquisite
creations, and, while the sleeves are full
and putty, they are not by any means
The Washington times., 1905-06-13
WARM WEATHER FOOD
FOR THE. COMB EXON
A Diet That Will Keep the Blood Cool and the
System in a Good Condition

There is no season Of the year when
diet is not an important matter to the
woman who would look her best, but
especially in warm wea iher is X essen
tial that she shall exercise some care
as to what she eats if she wishes to
keep her complexion clear ard herself
in the best condition. Tie extreme heat
< of summer is In itself trying TO the
blood. which may show by eruptions
OF the skin due solely to ugh tempera-
ture. II a person who has This tendency
eats food that increases the tenpera-
ture the trouble is naturally aggra-
waited sometimes, even to causing sick
ness.
All persons should try as sccn as the
weather turns warm to eat those things
which should not heat the blood. Beef
and other caIoric producing food so
necessary in winter when the blood
requires heating should be banished in
summer or partaken CT sparngly and
only occasionally. Cold drinks in mod
Grafton and food served cold are not
only appetizing but are beneficial. I'M
less one goes to an extreme in using
them and reduces the ternpera ture of
the stomach below the point necessary
for digestion. When that happens
cramps and intestinal troubles ensue.
The natural foods Of summer are in
themselves wholesome and refreshing.
Fruits, vegetables and salads act in a
desirable way upon the whole system,
and for that reason alone should be
eaten They also, and here is where a
woman inclined to embOnpoint must
take heed, are flesh producing, and COM
birfed with lack of exercise are the cause
of most persons acquiring extra pounds
during warm weather. Some vegetables
are less likely than others 10 do this.
and il is therefore = ,ssible to regulate
the diet with good deal OF care.
From now on TO September meat
should not be eaten more than once a
day al most. and when summer heat be-
gins in earnest three times a week is
often enough. I Know that TO Ameri-
cans this seems altogether insufficient,
but it Is not, with the MANY vegetables
which may replace il that are as nour-
issairg without bein~ heating. IF. how
ever, persons insist upon eating meat
daily, let them not put beef on the list
In its place let lamb and veal occa SION
ely and poultry be ordered Fish. too,
should be eaten in warm weather much
more than 1t is usually. and many diff
ferent kinds are, of course, in their
prime. All meats under ordinary cir
cumstances are more palatable in warm
weather when they are eaten cold, and
mayonnaise dressing served at the same
time will prevent their seeming either
dry or tasteless. Cold lamb should new
er be served without the accompani-
ment Of mint sauce. The sa ice is even
more important then than when the
meat Is hot. yet. strange to say. ii is
frequently omitted. 1t must be remem-
bered with all such dressings that they
stimulate the appetite and are crafty
fne TO the palate in warm weather.
Almost any large fish is delicious when
eaten ice cold with mayonnaise or
French dressing for those who prefer
the pianancy OF the latter When it is
TO he served cold 1T is better broiled
than any other way. although 1t IS still
The Washington times., 1905-06-13

it be so. for one can always manage the
freshest and daintiest OF appearances
in this mode, with but a reasonable sup
ply Of guimpes. Just the very same
fashion as Is used for the small girl pre-
walls for her older sister and the sheer
est of batiste, lace and embroidery are
used. One point only is imperative. and
that is that it must be such material
and design as will 1aunder readily, tor
IL is the laundreSs rather than the dry
cleanser that is the pampered fayorite
of fashion for the summer mouths OF
this year OF grace
In travelling space and weight are at
quite q premium. and II Is a Wise girl
who takes these two essentials into &C
count yyher, planning her rousseau
Hats are one of the worst things TO
pack. even with a good hat trunk shoes
take up quite some room. and the in
dispensable lingerie, while it does not
demand undue space, still must De car
ried in sufficient quantity 10 make one
more or less independent OF weekly
laundry Those smart French combina-
ton garments are the choice Of many a
recent bride, and some OF them have a
pocket In the armhole of the cache cor
set into which the dress shield can be
slipped, a small safety pin holding 1t in
place
The patent-colt shoes are among the
latest and STuartest for general wear,
and these with a pair Of slippers for
evenings, ought to dispose Of the shoe
question, while the matter of hats must
be settled by the route taken and the
amount Of packing space at ones dis
posai.
The Washington times., 1905-06-13
HOWE, ITS PROBLEMS AND INTERESTS
* SUNDAY TIA
Can Be Easily Prepared for the Most
Part in Advance.

This little supper IS sometimes an en-
barrassment to the housekeeper, but II
can be made one of the most delicate
and savory in it's cooking and one of
the coolest and daintiest in its service.
Nearly ell the dishes can be made
partly ready in advance and easily fin
ished at tea time. Among these dishes
of larger size that the cook can prepare
in advance to serve cold are chicken
salad, chicken croQuettes, which can be
laid as soon as fried upon brown paper
in a dripping pan and kept in a dry
place until time to put into the oven to
heat just before tea time; berry or can
ned fruit shortcake, several fruit salads,
geiatlneS OF poultry, pOtted meats, fish,
and game.
Cold rare roast beef, cut thick, season.
ca with salt and pepper, quickly broiled
at hot fire, and served with a little
sweet butter, makes good, hearty dish.
Coid lamb or mutton sliced thin and
warmed In its own sauce or gravy; any
kand or hsh heated in white sauce:
smoked salmon. hafibut, sturgeon, or
mackerel scalded and broiled; salt fish
several times heated in water, then
mixed with scrambled eggs or In white
SHa .tIa are but few of the many
iitIle dishes for Sunday night teas
Canned salmon should never be for
gotten, this may be simply heated and
seasoned Sc hteo with salt ana pepper or heated
- ShuCs, OF served WITH mayOn-
nalse, or chopped and heated with cold
ma shed potatoes, OF heated and served
IN the midst of dish OF canned peas.
turned from the can, rinsed with cold
water, and then heated with salt. pep
per, and butter or with a little white
So uCe.
Scalloped chicken Is a delicious and
DAINTY dish. Use equal quantities of
chopped chicken. free from bones, and
bread crumbs, and enough white sauce
or good gravy TO moisten the dish. Put
the chicken in crumbs or layers in an
earthen dish suitable to send to the
table or in individual scallop shells /;
season mighty with salt and white pep
cover the. top with sifted crumbs: dot
the crumbs with bits of butter. FIJI
Teen minutes In hot oven will prepare
The Washington times., 1905-06-13
Choose Your Bread Bot.

Your bread box should be Of well
japanned tin with tight .l,ting hasp-
ed cover, and sound hinges. Line
II inside with a length of good
linen crash wide enough 10 reach all
across the bottom, and long enough to
cover boxful of loaves witt. room to
tuck over the edges. Have length of
narrower crash for the ends, long
enough to go under the other, and more
than reach the top both ways
See that these cloths are changed
Weekly, also that the bread box Is
wiped out with a wet cloth and well
cried. 1t should be scalded monthly.
Using a little dissolved soda in the
water Dry the box thoroughly after
the scalding and set In the sun or on a
not stove Tor a few minutes, keeping
the top. up while it heats, and taking
care noe TO let 1t touch red hot iron on
tho box.
sci upon soft folded cloth; any solid
surface condenses the steam from them
into water and makes them heavy and
scdden, Hence the Importance of the
Eiead basket with the doubled cloth in
side Hot loaves set to cool In it have
the moisture taken up and dissipated as
soon as 1t forms, thus leaving their
crust crisp and appetizing. and their
Lay the cooled loaves In the bread
box. upside down. A little air under
meath VIII not hurt for all the double
crash. II there is old bread set II on
top of the new baking. SO 1t may not
get hopelessly stale. Toast surplus
slices as soon as stale enough and put
away the toast In a clean tin box. At
need crisp the slices with a minute or
SC in the oven. Crumbs, both white and
Drowned. should also be prepared thus
as occasion serves. and kept always
ready
The Washington times., 1905-06-13
Jacket Us. Shirt Waist.

Is the decision which confronts MANY
women who have in contamination a
silk or linen summer outfit. That there
is q slight leaning toward the former
by those who have tried both is shown
by the supply and the prices In the
shops. There are a number Of silk and
linen Jacket suits to be had this year
where last year there was scarcely INV
thing but the shirt waist In thin mate
rails. They are also much higher priced
which at once stamps this style as a
good choice for the woman who con-
trives this kind of a custom at home
In its favor. are the facts that tbe
short sleeved jackets with finger, !,
biouses under them are more dressy
than the waist alone can possibly he
Upon even the hottest OF DAYS the addi-
ton of such an extremely thin and
abbreviated blouse is hardly an of,iec-
ton. and both the blouse and the waist
can be kept the cleaner for having the
other. The silk is protected by the
lingerie on an extremely hot day. and
the exposed sleeves OF the white waist
which otherwise will receive dirty
marks before the nearest destination
can be reached, are protected for ru-
ture usefulness by the colored sleeves
and hanging ruffies Of the jacket,
The Washington times., 1905-06-13

the balloon affairs that some of the
fashion writers would have US believe.
The travelling gowns are nowadays
selected with great care and considera-
ton, and wearing qualities and appro-
priateness to the places visited are the
prime requisites to the selection There
are some very smart wooltex creations
in n1ohair OF all the more delicate tints,
ana one OF the best houses IN Paris
finishes such gowns with a touch or two
CT velvet trimming. Quite a number of
different appearances can be managed
with smart costume of this descrip-
ton, varying the occasions with differ
ent waists and blouses; and in packing
the travelling bag care should be taken
that goodly supply Of dress shields
and the tiny safety pins that come for
their ready adjustment. is included
among the other travelling requisites
For the many fetes that are rendered
the bride, both before and after her
wedding, Dame Fashion favors the en-
broidered linens. sheer tafretas. and
messaHnes, henriettas and other such
materials upon which the aIl-desired
handwork and eubroideries show up to
such perfection.
The guimpe frock is a favorite in all
sorts of summer stuffs. and well may
The Washington times., 1905-06-13
Many Women.

Many women who devote their minds
and hearts TO fulfilling their duties in
their homes and TO good work outside
of them wonder how woman OF fash
ion finds the time and strength to do
well. half the things she is currently
believed to do.
The woman Of fashion rests regularly,
not spasmodically. She knows the value
of rest and also that there are many
ways of resting in addition to sleep
ing. One OF the best is by the aid of
the bath. tepid plunge is a favorite.
Perhaps little almond meal sewn in
cheese-cloth bag is thrown into the
path, Or 1t may be piece Of bland tot
let soap. She uses q crash mitten or q
prusn with Two handles or a long strip
to slip the hands through. This Gre
ates friction.
Before leaving the tepid plunge of
about ten or fifteen minutes in length,
cold water over her to ring about o.
beautiful reaction from the relaxation
OF the warm water immersion After
this a brisk rubbing and then half
hour OF delicious sweet do nothingness
-f,.I5'ad Ia her bath robe. If half an bour
of rest cannot follow the warm bath II
is far better to have a cold plunge, be-
cause its invigorating effect Is best per-
petuated by exercise immediately fol-
lowing it. But it is rest that the busy
homemaker and housekeeper needs.
In the buoyancy and yigor born of the
cold plunge. followed by gentle exer-
else, there is such a fascination that
the cold plunge Is often taken when the
system is unequal to reacting from the
shock. Taken under proper conditions,
such treatment usually tones up a ro-
bust physique, but 1t Is not for the de-
pieted, worn and weary little creature
needing Tepose.
The Washington times., 1905-06-13
THE CHILDREN's TOYS
Are Constant Problem to the Neat
and Careful Housewife.

One Of the most perplexing problems
with which the order-loving mother has
70 contend Is to decided where to put the
children's toys. If placed in the nursery
closet they keep the floor in an insight
1y litter, and the dust gathers quickly
under them
One of the most convenient devices Is;
box couch seven feet in length, three
feet wide, and three feet deep. To this
is hinged top. The box is covered will,
a deep red orocade, and on the lid is
fitted and securely fastened "a hair
mattress also covered with brocade.
Into this thoroughly ornamental piece
OF furniture the toys may be stored ev-
cry night, II being the children's duty
TO pick off everything from the floor
end put ii away in a neat and orderly
manner.
They become accustomed to this task
and perform it with perfect cheerful
ness and with a delightfully."- pleasant
convection that they are helping mann
ma. By the time their early supper is
brought to the nursery not a toy is
to be discovered on the fioo- and the
box couch IS closed
Upon this same couch are a number
of pillows of bright cretonnes and dem
inns and folded afghan and here the
mother often takes a pussy nap after
tucking in the babies
= one other most necessary article of
nursery furniture is set of hanging
booksheiyes. They may be of pine paint
ed bright red with black lines. Against
the wall under the book rack can stand
a small deal table covered with a white
cloth, where the evening meal is served,
Here also the children are allowed to
mess with paint box or paste pot
AS the table is plain and unvarnished,
OF the ordinary kitchen type, It may be
scrubbed often as required, and the
youngsters may decorate picture papers
and make scraphooks without fear of
spelling nice f:rniture
The Washington times., 1905-06-13
How GERMS ENTER THE SYSTEM


Like a thief in the night. unheralded
and unsought, the disease germ steals
into the system under cover Of the air
we breathe, or our food and drink
If this germ finds a weak stomach and
digestive system, he at once sets up
housekeeping. with the result that his
landlord has serious Illness
On the other hand. if the stomach
where the germ finds Judgment is strong
and healthy through the use of Ml-o-na,
the injurious effect Of the disease germ
is at once neutralfzed. or the germ itself
Is driven out OF the system. Keep the
digestion good by strengthening the
stomach and intestines with Mi-o-na,
and there need be no fear OF what dis
ease germs will do.