The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1905-05-30
DEMAND FACTS
About What You Eat.

When 1t comes to f00d, demand to
know the facts about what goes into
your stomach. ~--
Not only that it is pure, but that you
are not deceived in the description of it's
contents and condition. Some faxed
breakfast foods that have thus far
failed are now being advertised in close
imitation of the Grape-Nuts advertis-
ing, thinking in that way to finally make
a success of the failure. T.
human food will never on earth build
up a business. These faxed foods are
not pre-digested. They are not fully
cooked and the starch in them is starch
still and has not been turned to sugar
as claimed.
Chemical analysis tells the truth and
the analysis of the famous chemists of
the world show Grape-Nuts the only
prepared breakfast food in which the
starch part Of the wheat and barley has
been transformed into sugar and there
fore ready for Immediate digestion. Why
is this true9 All the thin rolled fake
foods are made by soaking the grains
of wheat or oats in water, then roll
ing, drying and packing. These opera
tions do not cook or pre-digest the
starch.
Contrasted with this pretense, observe
the care, method and skill in making
Grape-Nuts.
The barley is soaked about one hun
dred hours, then it is slowly warmed for
some days and sprouted, the diastase
being developed and part of the starch
turned to sugar, (and later on all of ltl,
then the grains are baked and the
sprouts stripped off, Then comes grind
ing, sitting and mixing with the creamy
colored -four made from white and mae
caroni wheat; The mixture must DO
ELL Inht
This blended -four contains just the In
gradients demanded by nature to re-
Build the soft gray substance IN the
nerve centers and brain, but how to
make the food easy to digest, that was
the question.
It certainly would not do. to mix in
drugs, for there is certain failure sure
Dr. drugs es'n to {, digest food, They may do
for a temporary expedient, but pure
food and digestible food is the only final
the remaining starch part and prepare
the other elements in this blended Hour
! it is made up into massive loaVes hKe
bread, the inside being dark cream color
and quite sticky to the touch. These
loaves are sliced and again go through
long cooking at certain temperatures.
Then the rockhard slices are each one
| =
for packing and use, having, gone
through ten or twelve hours in the DIFF
ferent operations. -,
When finished, each little granule will
show a sparkling substance on ITS sur
face A magrifying glass will bring It
out clearer and develop little pieces or
pure dextrose sugar. not put on or
poured over'' Gas the head or large
sanatorium once stated in his paper,
thus exposing his appalling Ignorance or
food processes) but this sugar exudes
from the interior of each as the starch
is slowly turned to sugar in the process
of manufacture. This kind of sugar is
exactly like what is found in the hu-
man intestines, provided the starch OF
the grains, potatoes, bread, rice, cake,
ETC., ETC., has been perfectly digested.
But many are weak in that form of dl-
gestion and yet need the starches. so
Grape Nuts supplies them re-digested
and ready to go quickly into the blood.
Visitors are shown freely through the
works and can follow the steps of max
ing Grape-Nuts from the grain to the
! finished product. The proportions OF
different kinds of flour, and the temper
atures are not disclosed and it seems
impossible for others to steal these Sc.
crets Of the makers. But purity,
cleanliness and skill are shown in every
corner of the immense pure food facto-
ries. People who care for results from
choicely selected food, those who want
the food to rebuild the soft gray SUBJ
stance in brain and nerves that give the
go, the vigor, the life, will understand
why the imitators who try to copy the
announcements about Grspe-Nuts have
failed in the past.
| There s a reason for Grape-Nuts and
"a profound one.