The Montgomery advertiser., 1905-05-29
DEMAND FACTS About What You Eat.

When it comes to food demand to know the facts aDout what goes Into your stomach
 Not only that 1t Is pure but that you are not deceived in the description of it's contents and condition. Some faked breakfast foods that have thus ar failed are now being advertised in close imitation of the Grape-Nuts advertising thinking m that way to finally make a success of the failure.
 But false statements of the merits of human food will never on earth build up a business. These. fiaked foods are not pre-digested. They are not fully cooked and the starch in them is starch still and has not turned to sugar as claimed.
 Chemical analysis tells the trnth and the analysis of the famous chem ists of the world show Grape-Nuts the only prepared breakfast food in which the starch part of the wheat and bsF- ley has been transformed into sugar and therefore ready for immediate digestion. Why is- this true2 All the thin rolled flake foods are made Py soaking the grains of wheat or oats iu water, then rolling, drying and pack ing These operations do not cook or pre-digest the starch
 Contrasted with this pretense, ob- serve the care, method and skill in making Grape-Nuts.
 The barley is soaked about one hum dred hours, then 1t is slowly warmed for some days and sprouted, the dias- tase being developed and part of the starch turned to sugar, (and later on all of it), then the grains are baked and the sprouts stripped off. Then comes grinding, sitting and mixing with the creamy colored flour made from white and maccaroni wheat. This mixture must be skilfully made in just the right proportions. This blended flour contains just the ingre- dients demanded by nature to rebuild the soft gray substance in the nerve centres and brain, but how to mako the food easy to digest, that was tae question.
 It certainly would not do to mix in drugs, for there Is a certain failure sure to come to the person depending on drugs to digest food. They may do for a temporary expedient. but pure food and digestible food Is the only final resort and safe way. So to ohange the remaining starch element and prepare the other clements in this blended flour it is made up into mas sive loaves like bread. tho inside being dark cream color and quite sticky to the touch. These loaves are sliced and again go through long cooking at certain temperatures. Then the rock hard slices are each one carefully in- spected and ground ready for packing and use, having gone through ten or twelve hours in the dinerent opera" tions.
 When finished each little granule will show a sparkling substance on its surface. A magnifying glass will bring it out clearer and develop little pieces of pure dextrose sugar, not put on "or poured over" Gas the head or large sanitarium once stated in his paper, thus exposing his ignorance or food processes) but this sugar exudes from the interior of each as the starch is slowly turned to sugar in the pro- i cess of manufacture. This kind of su- gar is exactly like what is found in the human intestines. provided the starch of the grains, potatoes, bread, rice cake, etc. has been perfectly digested l But many are weak in that form Of digestion and yet need the. starches, so Grape Nuts supplies them pre-digested and ready to go quickly into the blood. Visitors are shown freely through the works and can follow the steps of making Grape-Nuts from the grain to the finished product. The proportions of different kinds of -four, and the tenn Iperatures are not disclosed and Il seems impossible for others to steal | these secrets of the makers. But pu- rity, cleanliness and skill are shown ir every corner of the immense pure food factories. Peoplebwho care for results from choicely selected rood, those who want the food to rebuild the soft gray substance in brain and nerves thai
 give the go. the vigor, the life. will un' derstand why the imitators who try te fcopy the announcements about Grape Nuts have failed in the past.
 There's a reason for Grape-Nuts and
 Ia profound one.