The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1905-01-08
Queen, Of Triples.

Prepare a mixture OF seeded raisins,
" chopped nut meats q nd diced tcandied
fruits, using equal parts n Of each. Into
1.-THE bottom OF as many sherbet glasses
4 as are / needed, put u lnacaroon, first
81 dipped In sherry wine or al araschino
4 cherry liquor, then cover with8a layer OF
Ii tho fruit mixture. # On top Of his put
sponge cake or lady fingers spread WITH
y qulncc or grape Jelly, hen sprinkle with
y tho fruit. f AZ 5;,s55 II n
Il cup&of sugar til light, add grad ually
II a. quart Of rich. new milk heated Almost
to boiling and cook over hot water
until the mixture coats the spoo on. T axe
q from tho stove and add yulllll 5to ia vor.
s;yyhen suiilclcntly cool pour the @c!lstard
over tho contents OF tho sherpet glasses J;
IS Chill on ice. For serving cove with VIII
\ sweetened whipped cream & spr1in rim
y generously with rnncaroon crumbs g.
Dreamed Potato Salad. 81
s8S8 Roll eight medium sized potatoes;
when thoroughly done. draln Ion .S inc
a wuter ana set aside on the back OF ne
stove to steam dry; when dry 9 nd White
still hot mash through 81 pota g mas ner
q and then cream them with on G. IA u .Acar :
spoon Of mustard ma shed 4 Into one raw
/ 4egg, t1yo tablespoons Q butter two OF
n Cream Tss and two aof milk. When this is
mixed thoroughly add nearly q half cup
e orf piclle vinegar and sEone-half tea spoon
B salt. and beat until It Is sfrothy as. Ice
cream, pilc roughl y and lightly N 9. chilli
\ Cd dish and garnsh wit slices of8two
and two finely MINCED pickles &W't % o P'''
4 tiny onlon,--B, 3. q 8. 3. "
y Goose in German Style. Z
2Grandmot her Is not obliged TO- trouple
h nry5 dinner, for best Of all geese IS
i,er roast o goose cooked IN German st!o--
and these nro her dlreetl ons IA ,'fi l
i Scrub q dressed goose with hot strong
8 soapstlds-al effectual 81 way 70 "a remove
part OF the oil from the kln,ltllen WASH 81
towel. Flatten the breast bone w stri Y. !,
ing 8it with u rolling pin. RUB no q 70 W
4 both inside and outAwith sal pepper,
sage, 4 sweet marjornnl,3 ana TN llle tu W -
IS leave over nigh Isl D, \, &. J. 4, !. !,
the morning stun With g g q aress ,sg
prepared rs follows: a cup q snl1ehe es,
broad crumbs. two sour appl es, clloII,e
y Ane. a. llandful Of stoned ra1sins, one
BInealy potato iriced, generous lump 81
+ buttcr and salt to Stnste, mix well. ne
American palate usually prefers q cup
fof chopped boiled onions IN place OF t1e
4 sweet Srplsin ltlayor, in ne dresslhg IN,
II the goose y Very 70 uNg ZION !, .Nens
soon d $ n conside aplea amount OF 81 mas
been extracted by tho heat, take the pan
from from the oven and pour Off the oil, Then
dredge the goose with Aouy, ADD . llttIo
(, water to the pan and haste freanen1tly,
\ during The remainder q Of he cooking,
\ liz there Is any doubt as to the Hke OF
the goose, 1t is safer to braise or steam
II TIL tenderinpd then brown For the
y gravy, boil tho gibets In ~, small auani
lily of water, mash the liver IN {, table,
spoon or -four and. chop the glzzard. !,
Il Put these and tho y wa ter y hey, & were
cooked III into the Drowned llallld left NJ
IA the dripping pan, STIR ell togel fet "
s, md salt. Garnlsll tho serving platter
With sliced lemons, aftermath With Tufts
y q q weltercrcss or curly pa sley,g Fat Win
i the goose a wei -sWee tened 5apple sauce
on tie delicious conserve cal LED hagen
mark, which " made In so9t I'm SSer7