The Idaho Springs siftings-news., 1905-07-29
DEMAND FACTS
About What You Eat

About What You Eat
When it comes to food, demand to
know the facts about what goes into
your stomach.
Not only that 1t Is pure. but that
you are not deceived In the descrip-
ton OF its contents and condition.
Some faxed breakfast foods that have
thus far failed are now being adver-
tised in close imitation of the Grape
Nuts advertising. thinking In that way
TO finally make a success of the fail
ure.
But false statements OF the merits
OF human food will never on earth
build up a business These faxed
foods are not pre-digested. They are
not fully cooked and the starch In
them is starch still, and has not been
turned to sugar as claimed.
Chemical analysis tells the truth
and the analysis Of the famous chem
fists of the world show Grape-Nuts the
only prepared breakfast food in
which the starch part of the wheat
and barley has been transformed into
sugar and therefore ready for immedi-
ate digestion. Why Is this true? All
the thin rolled flake foods are made
by soaking the grains of wheat or
oats in water. then rolling. drying and
packing. These operations do not
cook or pre-digest the starch
- Contrasted with this pretense, OBJ
)erye the care. method and skill in
making Grape-Nuts.
Tho hQ rrav IL enaraN ohat.t o,n
hundred hours, then II Is slowly
warmed for some days and sprouted.
the dlastase being developed and part
OF the starch turned to sugar (and
later on all OF IT.. then the grains are
baked and the sprouts stripped on.
Then comes grinding. sitting and mix
Ing with the creamy colored -four
made from white and maccaroni
wheat This mixture must be skill
fully made in right proportions. This
blended -four contains just the ingred-
Tents demanded by nature to rebuild
the soft gray substance In the nerve
eenters and brain. but how to make
the food easy to digest, that was the
question.
II certainly would not do to mix in
drugs. for there Is a certain failure
sure TO come to the person depending
on drugs TO digest food. They may do
Tor a temporary expedient. but pure
food and digestible food is the only
fnal resort and safe way. So TO
change the remaining starch part and
prepare the other elements in this
Blended flour it is made up into mas
ave loayes like bread. the inside be-
ing dark cream color and quite sticky
10 the touch. These loaves are sliced
ana again go through long cooking at
certain temperatures. Then the rock
haEd slices are each one carefully in.
1pected and ground ready for packing
and use. having gone through 10 or IL
hours In the different operations.
When finished, each little granule
WI show sparkling substance on its
surface. magnifying glass will
ofihg 1t out clearer and develop little
pieces Of pure dextrose sugar. not
put on or poured over" (as the head
u large Sanitarium once stated in
ais paper. thus exposing his appalling
ignorance OF food processes). but this
sugar exudes from the interior OF each
the starch is slowly turned to
sugar In the process Of manufacture.
MS Kind OF sugar is exactly like
Nhat Is found in the human intestines.
provided the starch Of the grains. po-
A'oes. bread. rice. cake. ETC., ETC.. has
oeen perfectly digested. But many
sre weak In that form Of digestion.
snd yet need the starches, 20 Grape
nuts supplies them pre-digested and
eSay 70 go quickly Into the blood.
visitors are shown freely through
sne works and can follow the steps of
&nng Grape-Nuts from the grain to
e nnished product. The proportions
oiuerent kinds Of nour, and the
temperatures are not disclosed and II
ems impossible for others to steal
.uese secrets Of the makers. But
purity cleanliness and skill are shown
- every corner OF the immense pure
u iactortes- People who care for
.ss suits from choicsly selected food.
.aose who want the food to rebuild
..s soft gray substance n brain and
~. that Give the 90. the vigor. the
VIII understand Why the imita-
n who try to copy the announce
- about Crape-Nuts have failed
y the past.
- .ners's reaasn fos osaps-Nuts asS
~ Vfof0und go