The Rich Hill tribune. (Rich Hill, Mo.) 1903-1911, 1905-07-27
DEMAND FACTS
About what You "a,

HsNAh what YOU tat
When Il comes 10 food. demand 20
know the facts about what goes into
your stomach.
Not only that Il Is pure. but that
you are not deceived Ia the doscrlp-
ton OF us contents and condition
some faxed breakfast foods that have
thus far failed are nov being adver-
Used In close imitation Of the Grape
Nuts advertising. thinking ln that way
10 finally make a success OF the fan.
ure.
hut false statements Of the merits
OF human food viii never on earth
build NJ a business. These naked
foods are not pre-diresfed. they arc
not fully cooked and the starch in
them is starch stan. and has not been
turned 10 sugar as claimed.
Chomical analysis tells the truth
and the analysis OF the famous chem
lists OF b world show Grape-Nuts the
only prepared breakfast food in
which the starch art OF the wheat
and barley has been transformed into
sugar and therefore ready for immedL
ate digestiun. Why Is this truer All
the thin rolled fake foods are made
By soaking the grains og whea; or
oats Ia water. then rolling. drying and
packing, These operations do not
cook or pre-dieest the starch.
Contraated with this preiense. OBJ
serve he care. method and ssln Ia
making Grape.Nuts.
The barley - soaked about one
hundred hours. then u Is slowly
warmed Tor some days md sprnuted.
the diasthse being Developed and pau
% the starch turned 10 sugar land
later on al % so. thea the grains are
BAKED and the sprouts stripped on.
grinding. sitting aud mix.
Ing with the creamy c0iored aour
made from while and maccaruui
wheat This mixture must BE- sklll
fully made Ia right proportions. This
blended -four contains Just the lngred-
Tents demanded by nature 10 rebuild
the SOFT gray substance M the nerve
eenters and brain. but how TO max
the food easy 70 digest. that wa the
question.
IL certainly would not do TO mia in
drugs, for there Is a certain failure
sure 10 come TO the person depending
On drugs TO digest food. They may do
FOR a temporary expedient but pure
food and digesllbie food is the only
resort and safe way. So TO
change the remaining starch part aud
prepare the other elements in this
blended -four Il is made Up into mas
leaves like bread. the inside be
dark cream color and quite sticky
the touch These loaves are sliced
and again 80 through long cooking al
certain temperatures. Then the rock
hard slices are each one carefully h.
speciod and ground ready for packing
and use. having mi through 10 or II
hours 10 the different operations.
When finished. each little granule
Attl show a sparkling substance on ia
surface A magnifying glass will
bring u ont clearer and devotion little
OF pure dcxtrose sugar. not
pat ON FOR poured over" las he head
n . large sanimrium once stated In
paper, thus exposing hts appalling
ignorance Of food pr-ocossesl. but this
oAndos from the Interior Of each
- the starch IL slowly turned 10
Ia the process 81 manufacture.
fhis Kind ~ sugar 10 exactly nko
that ia found In the human lntesfinas.
provided tho starch o. the grains. po-
aioef, bread. rice cake, etc. etc. has
'een perfectly digeatod hut many
re weak Ia that form OF digestion.
nd yCt need the starches. 80 Grape
>uts supplies them p~fe-diFested and
'eady TO 80 quickly into the blood.
Visitors are shown freely through
he works and can follow the steps OF
making Grape-Nuts from the grain TO
finished product The proportions
Z different kinds OF -four. and the
temperatures are not disclosed and II
Impossible for others 10 steal
hese secrets OF the makers. 8ut
uriiy. cleanliness and skill are shown
D every corner OF the immense pure
God factories. People who care for
esuits from choioely selected food.
hose who want tho food 10 rebuild
be soft gray substance In brain and
erres that give the so. the vigor the
re, viii understand why the lmita-
bra who try 70 cops the
tents about 0rape-Nuta have failed.
the past.
There's a reason for Grape.Nuts and.
nrafnuNN nra