Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1905-04-18

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vinegar, cups of water, three crackers,
spice to taste.
HATTIE BARNES PEACH DELIGHT.
Fry as many slices of bread as you
wish in butter. Lay on platter, take
one can of sliced peaches, and warm up
in butter, adding little lemon juice.
Pour this over the bread to serve with
cream.
BIRD HAYNES FRUIT FRIrrERs.
cups -four, eggs, 1-2 cups of milk,
l IA spoonful of baking powder, tea
spoonful salt. Cut fruit and stir in. Use
any kind of fruit.
MADGE GRAY's ORANGE CREAM.
l cup orange pulp and juice, 1-3 box
gelatine soaked in 1-3 cup of cold water.
Add 1-3 cup of boiling water, cup
sugar, tablespoons lemon juice
and the orange pulp. When stiff enough
to quaver stir in l cup of whipped cream.
MARGARET BowKER's CREAM CAKES.
/ cup boiling water and while boiling
stir in 1 cup OF -four with pinch of soda
and cook until smooth. After it cooks a
little, add eggs. Drop in buttered
tin with teaspoon and bake 45 minutes
in slow oven. Fill with either whip
ped cream or a made cream.
MARY sTANLEY's CRANBERRY sHERBET.
2 quarts of cranberries, stewed and
strained, sweetened very sweet, the juice
of two lemons, and freeze. This is to be
served with meats.
CARRIE HALLS LEMON JELLY PIE.
2 cups sugar, cup sweet milk, 3 cups
-four, 1-2 cup of butter, 8 eggs, l tea
spoonful of cream tartar, 1-2 teaspoon
full of soda. Bake in six thin layers.
JELLY-Grate the rind of 2 lemons
and add the juice with l cup sugar,
egg, l-2 cup water, teaspoonful butter,
/ tablespoonful flour, mix with little
water, boil until it thickens; place be-
tween layers of cake. l use just one
half the quantity.
MRS. GILES FRENCH LOAF CAKE.
2 cups sugar, 1-2 cup butter, eggs,
cup sweet milk, 2 teaspoonfuls cream
tartar, of soda, 8 cups -four, l cup
seeded raisins, flavor with vanilla.
LENA PoRTER's DARK FRUIT CAKE.
l cup sugar, 1-2 cup molasses, 1-2 cup
butter, cup sour milk, cup raisins
chopped fine, cups flour, egg, l tea
spoon of soda, nutmeg, allspice and
cloves.
BIRD HAYNES GINGERBREAD.
egg, l-2 cup of sugar, 1-2 cup Of mo-
lasses, 1-2 cup butter, 1-2 cup sweet
milk, 1-2 teaspoon soda, ginger and
cloves, 2 cups of flour.
NAME sTANLEY's MOCHA CAKE.
lcup sugar, 1-2 cup butter, eggs, 1-2
cup of strong coffee, 2 cups of flour, l
teaspoonful Of cream tartar, 1-2 teaspoon
full Of soda. Bake on Washington pie
plate.
FILLINe.-Cream 1-3 pound of but
ter mixed with l-2 cup of confectioner's
sugar, and 1-2 cups of confectioner
sugar mixed with strong black coffee
soft enough for frosting. Stir this into
the creamed butter and sugar.
HATTIE BURNELL's FIG ICE CREAM.
To pint of milk when boiling, add
tablespoonful of flour mixed with
8 spoonfuls of cold milk, then cook fif
teen minutes. Add the yolks of eggs,
mixed with three tablespoons of cold
milk, cook minute or two and take
from the fire, then add and 1-2 cups of
sugar and five figs chopped fine after
straining the hot mixture. When cold
add / pint of cream; when it begins to
freeze tablespoon of vanilla and the
beaten whites of the three eggs.
vIRGIE WILSON'S MoLAssEs DoUGHNUTs.
eggs, 1-2 cup sugar, cup of mo-
lasses, cup sour milk, 2 teaspoons of
sour cream or butter, 2 teaspoons of
soda, 1-2 teaspoon Of cinnamon, nutmeg,
and ginger, and pinch of salt; flour to
roll.
NELLIE ANDREWS SOFT JUMBLEs.
cup butter, 2 cups sugar, 2 eggs,
cup sweet milk, to4 1-2 cups of flour,
scant teaspoonful of soda, teaspoon
fuls of cream of tartar, teaspoonful of
vanilla. Cream the sugar and butter
and add one-half the milk in which the
vanilla has been put; then one-half the
-four, then the beaten eggs, then the
other half of the flour into which the
cream of tartar has been mixed by sift-
ing together, lastly the other half of the
milk in which the soda has been dis
solved. Roll thin, sprinkle with sugar,
bake in quick oven.
TENA HALLS WHITE CAKE.
cup of sugar, 1-2 cup of butter,
whites of 8 eggs, cups of flour, 2-S cup
of milk, 2 teaspOonfuls of cream tartar,
2 Of soda, flavor to suit taste.
MADGE GRAY's APPLE SALAD.
Cut in dice tart apples, sprinkle with
broken walnuts and cover with salad
dressing.
AGNES PENFOLD's SALAD DRESSING.
tablespoonful of sugar, of salt, l of
Q tablespoonful of melted
butter, we'll beaten eggs, IL cup vine
gar, 1-2 cup of milk. Cook as custard.
MERrIE MAXIM sPRAGUE's SALMON LOAF.
can of salmon, 4 or crackers ground
fine, / egg; seasoning, celery salt or
common salt, and pepper, milk to
moisten. Steam an hour and servo
with green peas and white sauce poured
over the loaf.
NELLIE JONES' CRANBERRY PIE.
2 cups chopped cranberries, table |
spoonful cornstarch in % cup boiling
water, IL cups sugar.
NELLIE JONES' LEMON PIE.
/ lemon, pulp, juice, and rind grated,
cap sugar, yolks Of eggs well beaten,
. tablespoons Of flour, cup sweet milk
ind small piece of butter; stir this all |
together in order Is above stated and |
astiy add the whites beaten to stiff |
roth, stirring in lightly, then pour into a
,ustsrd plate lined with q good rich
rust and bake In . moderate oven forty |
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NELLIE ANDREWS SPONGE CAKE.
cup sugar, eggs, 8 tablespoons of
weet milk, cups -four, 2 teaspoons of
,akav0 v~ovder. or tAaSDOOn of soda