Deming graphic. (Deming, N.M.) 1903-1948, 1905-09-01
DEMAND FACTS
About What You Eat.

KNOW the facts about what goes into
your stomach.
Not only that II is pure, but that
you are not deceived In the descrip-
ton of its contents and condition.
Some faxed breakfast foods that have
thus far failed are now being adver.
Used in close imitation of the Crane.
Nuts advertising, thinking in that way
to finally make success Of the fail.
ure.
But false statements OF the merits
OF human food will never on earth
build up a business These faxed
foods are not pre.digested. They are
not fully cooked and the starch in
them is starch still, and has not been
turned to sugar as claimed.
Chemical analysis tells the truth
and the analysis OF the famous chem.
lists OF the world show Grape.Nuts the
only prepared breakfast food in
which the starch part OF the wheat
and barley has been transformed into
sugar and therefore ready for immedi.
ate digestion. Why is this true? All
The thin rolled fake foods are made
by soaking the grains OF wheat or
oats in water. then rolling. drying and
packing. These operations do not
cook or pre-digest the starch.
Contrasted with this pretense. oh.
serve the care. method and skill In
making Grape.Nuts.
The barley is soaked about one
hundred hours, then II is slowly
warmed for some days and sprouted
The diastase being developed and part
OF the starch turned to sugar land
later on all Of IT, then the grains are
baked and the sprouts stripped of.
Then comes grinding. sitting and mix.
Ing with the creamy colored -four
made from white and maccaronl
wheat. This mixture must be skill. .
FULLY made in right proportions. This .
blended flour contains just the ingred.
tents demanded by nature to rebuild
the soft gray substance In the nerve
centers and brain, but how to make
the food easy to digest, that was the
question.
1t certainly would not do to mix in
drugs, for there is a certain failure
sure TO come to the person depending
on drugs to digest food They may do
Tor a temporary expedient. but Lare
food and diges;lble food is the only
nnal resort and safe way So to
change the remaining starch part and
prepare the other elements in this
blended flour II is made up into mas.
siye loaves like bread the inside be.
Ing uark cream color and quite sticky
TO the touch. These loaves are sliced
and again go through long cooking az
certain temperatures. Then the rock
hard slices are each one carefully in.
spected and ground ready for packing
and use, having gone through 10 or -
hours in the different operations.
When finished, each little granule
Will show a sparkling substance on Its
surface. A magnfying glass will
bring 1t out clearer and develop li,tle
pieces Of pure dextrose sugar, no,
put on or poured over" las the head
OF large Sanitarium once stated in
MS paper, thus exposing his appalling
Ignorance OF food processes), but this
sugar exudes from the interior OF each
as the starch Is slowly turned to
sugar in the process OF manufacture. {
This kind of sugar is exactly like &
what is found in the human intestines,
provided the starch OF the grains. DO.
tatoes bread, rice, cake. ETC.. etc. has
been perfectly digested. But many
are weak In that form Of digestion, ,
and yet need the starches, so Grape. :
Nuts supplies them pre.digested and 7
ready to go quickly into the blood
Visitors are shown freely through
he works and can follow the steps Of
making Grape-Nuts from the grain to
he finished product. The proportions
)f different kinds Of -four, and the I
are not disclosed and Il !
seems impossible for others to steal d
hese secrets of the makers. But q
purify, cleanliness and skill are shown
n every corner Of the immense pure
God factories People who care for
'esults from cholcely selected food, :
hose who want the food to rebuild d
he soft gray substance In brain and v
nerves that give the go. the vigor. the I
ife, will understand why the imita.
ors who try to copy the announce
nents about Grape-Nuts have failed
n the past. Z,
There's a reason for Grape.Nuts and Il
profound one. n