Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1905-09-02

ter 1t Is impossible to give prices for every
day Of the week. Noting, however, the
curate quotations will be given on which
dealers can safely base their transactions.
The market on heavy meats contin-
ues good with prices showing no ma,
terial change. Light meats have ad-
vnnoed slightly on some grades; this
also is the case with some grades of
-four. Poultry is in better supply and
prices range a trihe lower than for
the past few weeks, There is mod
crate supply of fine creamery butter
with a steady demand. First and sec
ond grades are going fair. The cheese
market is unusually quiet. Eggs are
in full supply, but only small pro-
portion is strictly fresh:
FLOUR-Mill shipments, spring pa
tents $550@5.S5, winter wheat pa,
tents new $4.25@4.5O trade committee
spring patents $5.5O@6.75, spring clear
$4,000, winter patents $49O@5.65,
winter straights $4,65@5.SO, winter
clears $4.55@510.
CORN-Spot, No. 2 yellow 65 1-2c,
steamer yellow Csc, No. 8 yellow Csc,
in transit, No. yellow Csc, No. yel-
low Ga 1-2c, for shipment, all rail No.
yellow Csc, No. 3 yellow GA 1-2c,
lake and rail, No. 2 yellow GA 1-2c,
No. yellow 64c.
OATS-Spot No. l clipped white 35
OBS 1-2c, No. 2 clipped white 34@
35c, No. 8 clipped white 34@34 lie,
rejected white 33 1-2c, old oats ON spot
normal at SIC, for shipment, all rail,
40 to AZ lbs, clipped oats, new, 35c,
fancy 36c, 38 to 40 lbs, "a 1-2c, SO to
3S lbs SAC, lake and rail lac bushel
less.
CORNMEAL, etc.-Cornmeal $1.2U
@1.22 bag and $2.55@2,6O a barrel,
granulated $3.15@3.35, bolted $3.50
$50, rolled $4.45@475, cut and ground
$4.9005.25, rye -four $3.S5@4,9O, gra.
ham -four $3.25@5.
HAY, etc.-Choice $17.50@1S, No. 1
$16@1650, No. 2 $13@15, No. 3 $10.50
Q11.50, fine choice $11.5O@12.5O, clover
mixed No. / $3.50, No. 2 $10.5O@
1150, clover $1O.50, swale $9.50@10.5O,
prime rye straw $16@17, oat straw
$10@10.5O.
MILLFEED-For shipment, SACK
spring bran $17.5O@18,. winter bran
$1S.25@18.75, middlings $17.75@23,
red dog $23.25@23.75, mixed feed
$18.75@2L50, cottonseed meal $27@
a7.5O, linseed meal, old process $30.5O.
PROVISIONS-Hea backs $17.75,
medium backs $3.50, heavy short
cuts $17.75, medium short cuts $16.50,
long cuts $19, lean ends $20@20.50,
bean pork $14.5O@15, loose salt pork
8 1-2c. corned shoulders 7-Sc, smoked
12c, fresh 1-2c, fresh ribs 13 3-4@
lac, pressed hams 1902 1-2c, skinned
hams 1908 3-4c, regular and small
hams II 3-4@13 7-8c, boiled 18 1-2@
19c, bacon IA 3-4@17 1-2c, brisket
IL 1-Sc, bologna &c, Frankfurts 3-4@
10 lac, fresh sausage 3-4@13 1-2c,
sausage meat lac, tongue $3.50 bbl,
raw leaf lard lie, rendered in bulk
lie, in pals II 1901 3-4c, pure in
bulk 8 SAC, in pals 10 1-4@10 1-2c,
country dressed hogs &c.
FRESH MEATS-Beef, choice 1-2
as lac, good COZ 1-2c, hindquarters
choice 10 1-2@11c, common to good
bloc, forequarters choice SOS 1-2c,
common to good 4 1-2@5c, mutton, ex-
ira western &c, good to choice 5@6c,
yearling, good to choice eastern SOTO,
western 5@7c, fall lambs, choice &c..
common to good 6@7c, spring lambs,
eastern choice 11@11 1-2c lb, common
to good 8@10c, western good to choice
S@1Oc, veal, choice eastern 10c, fair
to good 8@9c, common 6@7c.
DRESSED POULTRY-Fresh killed
northern and eastern fowls, choice 15c,
common to good 13@14c, green ducks
1908 1-2c, nearby broilers choice
8 1-2 to 4 lbs, pair 17@18c lb, fair to
good lightweight 15@16c lb, pigeons
$1.50@1.75 doz, squads $2@2.50 doz,
western ice-packed turkeys, common
to good 18@19c, fowls, choice 13c,
fair to good 12Q12 1-2c, broilers, 3
to 4 lbs, per pair 15c, lightweights 13
@14c.
LIVE POULTRY-Fow IL 1-2@13c,
roosters &c, spring chickens, 2 lbs and
over, 14@15c, ducks 14@15c.
BEANS-Choice hand-picked pea
$1.75, screened $1.60@1.70, second
$1.4O@15O, choice hand-picked medi-
um $2.1O@2.2O, screened $4,000,
small white California $3.50, choice
hand-picked yellow eyes $2@210, com
mon to good $1.75@1.90, red kidney
$31O@9.20.
REFIN'D SUGAR-Amer. Co. crystal
dominoes Ceases 81 5-lb cartons) 7S0c,
Eagle tablets 6.75c, cubes 5.S0c, cut
loaf and crushed 6.25c, xxx pow.
dered, large bbls 5000, small bbls
565c, standard powdered, large bbls
545c, small bbls 5.50c, granulated and
fine granulated, large bbls 5.35c, small
bbls 5.40c, 100-lb bags 5.35c, bags 20
lbs and under 5.35c, Diamond A 5.35c,
Ontario A 5.O5c, Empire A lin 100-lb
bags) sc, extra 4.50@495c, yellow
G 4.50@475c.
BUTTER-Creamery, extra Yer
mont and New Hampshire % 1-2c,
northern New York 20 1-2c, western
81 1902 1-2c, firsts, northern 21@
21 1-2c, western 21@21 1-2c, eastern
best marks 21@21 1-2c, fair to good
10000, creamery seconds 18019c,
thirds 17@1Sc, dairy, Vermont extras
21c, New York and Vermont firsts 19
@20c, seconds 17@1Sc, western imita.
tion creamery IL 1-2@19c, western
ladies 16 1-2@1Sc, renovated butter II
@19c, boxes extra northern creamery
23c, firsts 22c, extra dairy 21c, dairy
frsts 10000, common to good 15@
1Sc, prints 1922 1-2c.
EGGs-Fancy hennery 27c, Maine
Vermont and New Hampshire extras
23c, fair to good 1S@21c, New York
state extras 2t@29c, Michigan fancy
zoe, northwestern best marks 10 1-2c,
Indiana, ETC., best marks 19c, other
choice western 17@1Sc, western fair
to good 15@16c, western dirties 100