The Monte Vista journal., 1905-08-05
DEMAND FACTS
About What You Eat

When II comes to food. demand TO
know the facts about what goes into
your stomach.
Not only that II Is pure. but that
You are not deceived In the descr!p.
ton of its contents and condition.
Some TAXED breakfast foods that have
thus far failed are now being adver.
used In close imitation of the Grape
Nuts advertising, thinking in that way
TO finally make a success OF the fail.
ure
But false statements OF the merits
of human food will never on earth
build up business These faxed
Goods are not pre-dlgestei. They are
not fully cooked and the starch in
them is starch still. and has not been
turned to sugar as claimed
Chemical analysis tells the truth
and the analysis of the famous chem.
lists of the world shoS Grape Nuts the
only prepared breakfast food In
which the starch part of the wheat
and barley has been transformed into
sugar and therefore ready for immedl.
ate digestion. Why Is this true, All
the thin rolled fake foods are made
by soaking the grains of wheat or
oats in water. then rolling. drying and
packing. These operations do not
cook or pre'digest the starch.
Contrasted with this pretensc. OBJ.
serve the care, method and skill In
making GrapeNu,s
The barley Is soaked about one
hundred hours. then 1t Is slowly
warmed for some days and sprou,ed,
the tlastase being developed and part
OF the starch turned TO sugar land
later on all OF IT.. then the grains are
baked and the sprouts stripped on.
Then comes grinding. sitting and mix.
Ing with the creamy colored -four
made from white and maccaroni
wheat. This mixture must be skill.
fully made In right proportions. This
blended -four contains Just the ingred.
tents demanded by nature to rebuild
the soft gray substanc in the nerve
centers and brain. but how to make
the food easy to digest, that was tho
question.
II certainly would not do to mix In
drugs. for there Is certain failure
sure to come to the person depending
on drugs to digest food. They may do
Tor temporary espeilent, but pure
food and digcstible food Is the only
final resort and safe way. So to
change the remaining starch part and
prepare the other elements In this
blended -four 1t Is made up into mas.
siva loaves like bread. the inside be.
Ing dark cream color and quite sticky
TO the touch. These loayes are sliced
and again go through long cooking a,
certain temperatures. Then the rock
hard slices ar. each one carefully In.
speciod and ground ready for packing
and use. having gone through 10 or IL
hours In the different operations.
When finished. each little granule
VIII show sparkling substance ON It's
surface. A msgnliying glass vi.
bring II out clearer and develop littio
pieces OF pure dextrosc sugar. no,
put on ''or poured over" las the head
OF large sanitarium once stated In
his paper. thus exposing his appalling
Ignorance Of food proccssesl. bu, this
sugar caudcs from the Interior Of each
"a the starch is slowly turned to
sugar In the process OF manufacture.
This kind OF sugar is exactly Ike
what il found In the human lntcstlncs.
provided the starch OF the grains. po.
taiocs, bread. rice. cake. etc. etc. has
been perfectly digcs,ed pu, many
are weak In that form OF digestion.
and yet need the starehos. ~ Grape.
Nuts supplies them prc-digcstcd and
ready 10 so quickly Into the blood
Visitors are shown freely through
the works and eau follow the steps Of
making Grape Nuts from the grain 30
the flushed product. The proportions
OF different kinds OF -four. and the
Temperatures are not disclosed and u
seems impossible for others TO steal
these secrets of the makers. Hut
purity. cleanliness and skin are shown
In every corner OF tho immense pure
food factories. roop,. who caro- for
results from choleely selected food.
those who want the food TO rebuild
the soft gray substance Ia brain ani
nerves that give the so. the ,lsor. the
life. will understand why the imlta.
tors who try 10 copy the announce.
meats about Grape Sgta have failed
In the past.
There's reason for Grape Su,s AMI
profound one.