Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1905-06-08

as'ta'N khVNs- AohS VIC OlN ~ VI NoAi-
mercial fertilizers alone. All of us know
that certain plants require certain plant
foods to do their best. and some OF us
think we know just what these are and
Just about what proportion they may be
found In the soil. Notwithstanding this
plainly logical argument, we have repeat
IDLY been astonished at results shown on
the experimental plot. We have found
that the mixtures which we considered.
from our suppose knowledge of the plant
food In a certain soil and the plant food
needs of the crop to go on that soil. just
the proper thing did not give anywhere
near the results that some other mixture
did which was not considered as avail
able except In the experiments. More
over. the larger area has DO ~ the
results of the trial plot. This is only one
use of the experiment plot. In the test
Ing of varieties and classes. as to their
suitability for ones soil and condition. the
experiment plot is as sure a guide as 1t is
possible to have. and the beauty of it Is
that Is costs so little. Again Ii is earnest
ly urged on the reader.
ANOTHER HELP FOR THE WIFE
1t is not the work of this department 10
boom oil stoves. and especially any par
ticular make of which there are a dozen
good ones, but II is quite within our provi-
dence to show the farmer and his wife
how money may be saved by the use of
an oil stove as we'll as how the house
may be kept much cooler in summe than
when a coal fire is kept. The cost OF rum
ming an Oil stove varies. of course. accord
ing to the length of time 1t is allowed to
burn but when one Is through with the
flame II may be turned of and the ex-
pense for fuel stopped. which Is not the
case with the fire in the range. Again,
the heat may be had in three minutes
that would require an hour to obtain with
thu cna1 Sfnva Hero we save time OIL
stoves are no more dangerous than an oil
lamp II they are cared for as thoroughly
as we care for our lamps. One source OF
trouble is allowing the contents of the
vessel to boil over and drop down on the
burner which makes 1t sticky and likely
to spread the flame. An excellent way to
avoid this. when one is cooking anything
likely to boil over. Is to set a shallow tin
pan over the hole and in this set the ar
ticle holding the food. The hard worked
wife will appreciate the oil stove and with
care II will last through several
GATHER UP THE CockERELs.
AS soon as the cockerels can be identified
they should be separated from the rest OF
the flock and herded by themselves. III
this can be done before they get to fight
ing among themselves there will be little
or no trouble afterward. If the stock one
has is first class then the cockerels should
be watched SO as to pick out the best ] or
more needed for breeding another season
and the rest sold to the best advantage.
Just as soon as the cockerels are selected
to keep, II the rest are to go to the carcass
market they should be placed In small en-
closures and pushed hard to get them
as plump as possible and then market
them as roasters. There is more profit in
this than in carrying them through the
summer to sell at holiday time. Get them
out of the way as soon as possible so that
,n,s~ ttr, ~nary h1 -t,,1~ 40 H. -,,rY -. ul-
will produce the eggs the coming fall and
winter.