Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-05-27

Ice cream Is to make vanilla cream and
pack in cups or individual molds. Hollow
out the center of each one and fill with fine,
perfect berries well sweetened. Cover close
and pack In salt and ice until thoroughly
chilled and set. Turn on glass or pretty
china plates and serve with little whipped
cream.
Strawberry Tapioca-wash one cup of
tapioca through several waters, then cover
with cold water and soak over night. In
the morning pat over the fire with one
pint boiling water and simmer gently until
the tapioca is perfectly clear Stir the
berries, quart of them, into the boiling
tapioca and sweeten to taste. Take from
the fire, turn into the dish in which they
are to be served and set away to COOL
Serve cold with sugar and cream
|. Pepper With rawberries-Pepper on
Strawberries will often make them possible
for persons who cannot otherwise indulge
without Ill effects.
Strawberry Salad.-A speciality at this
season In Partisan restaurants are the wild
wood Strawberries dressed with claret. In
this country orange juice and sugar are
often used, while some go so far as to
serve the berries on lettuce with mayon-
naise.
Strawberry Vines for Decoration.-The
wild strawberry vine with flowers, and
berries green and crimson, makes Il most
decorative centerpiece. AT charming
country house luncheon recently the meal
was served on the bare mahogany, with
tloylies worked in strawberry leaves and
berries while the jardiniere in the center
q quaint birch bark affair. held the rooted
plant transplanted bodily from the field.
A Glover Luncheon.-One of the prettlest
of luncheons given last June in the country
to a party of sweet girl graduates Was
a clover and honey luncheon. whose design
may prove suggestive to others for this sea-
SON All the decorations were of clover,
red and white. Bowls of the fragrant bios
SONS stood everywhere on mantel ana
tables. while in the center of the lunch
table whose cloth DOYLE and napkins re-
peated the trefoil design, was Il block of
green turf, from which sprang bunch or
fresh growing pinky white clover me
large red clover leaves radated from this
toward each cover. where lay a little bou-
torrte~a IF 1e"vcs n-d nlosS0-7s. The re-
freshments were. simple and truly Ar
Strawberries au Natural.
Sorrel Soup with Croutons.
Sorrel Leaves.
Homemade MINIS pink and white).
Glover Fritters.
Clover Sandwiches.
Hot Biscuit and Honey.
Honey Cakes Strawberry Ice Cream.
Metheglin.
The sandwiches We're simply dehca ,4
s1icaS of homemade bread spread with
sweet butter that had been packed IN
basket of fresh clover blossoms long
enough to become impregnated with the
odor. II. ,,oco,,.
dinned in regular fritter batter and quickly
Drowned in olive oil.
The metheglin had been made seVerai
weeks before in this way: ,,s
Metheglin.-Add to twelve and a haIf
mounds of pure honey eight gallons OF
boiiing water Let it stand for two days,
stirring occasionally. then add quarter
of a Yeast cake dissolved in tablespoon
ful of water and spread on piece Oh urS
cover loosely and let it stand for three
weeks then rack off and bottle. ,r+
This. by the way, is one OF the pest
drinks for the feeble or aged