The Providence news. (Providence [R.I.]) 1891-1906, 1905-06-03
DEMAND FACTS
About What You Eat.

When II comes 10 food demand 10 know
the facts about what goes into your
stomach
Not only that Il is pure but that YOU
are not deceived I'm the description Of it's
contents and condition Some faxed
breakfast foods that have thus far failed
are now being advertised in close imita-
tion Of the Grape Nuts advertising. think
Ing In that way 10 fina::y make a success
OF the failure.
But false statements OF the merits OF
human food will never on earth build up
business. These faxed foods are not
pre- -digested. They are not fully cooked
and the starch in them Is starch still and
has not been turned To sugar as claimed
Chemical analysis tells the truth and
the analysis of the famous chemists OF
the world show Grape Nuts the only pre-
pared breakfast food In which the starch
part OF the wheat and barley has been
transformed into sugar and therefore
ready for immediate digestion. Why is
this true All the thin rolled fake foods
are made by soaking the grains OF wheat
or oats in water, then rolling. drying and
packing. These operations do not cook
or pre- digest the starch
Contrasted with this pretense. observe
the care. method and skill in making
Grape Nuts
The barley is soaked about one hun
dred hours, then il is slowly warmed for
some days and sprouted. the diastase
being developed and part OF the starch
turned to sugar. land later on all OF iD.
then the grains are baked and the sprouts
stripped of Then comes grinding. sift-
ing and mixing with the creamy colorcd
-four made from white and maccaroni
wheat. This mixture must be skilfully
made In right proportions This blended
-four contains Just the ingredients de-
manded by nature 10 rebuild the soft gray
substance In the nerve centres and Brain
but how TO make the food easy 10 digest
that was the question
\ II certainly would not do TO mix in
drugs. for there is certain failure sure
10 come TO the person depending on drugs
10 digest food. They may do for a tenn
porary expedient but pure food and di-
gestible food is the only final resort and
safe way. So TO change the rema ming
starch part and prepare the other ele-
ments In this blended -four II is made
UP into massive loaves like bread the
inside being dark cream color and quite
sticky 10 the touch These loaves are
sliced and again go through long cooking
at certain temperatures, Then the rock
hard slices are each one carefully in
spected and ground ready for packing and
use. having gone through 10 or L. hours
In the different operations.
When finished. each little granule will
show q sparkling substance on its sur
face. magnifyng glass will bring IL
out clearer and develop little pieces Of
pure dextrose sugar not put on "or
poured over (as the head of large
sanitarium once stated I'm his paper thus
exposing HIS appalling ignorance OF food
processes) but this sugar exudes from
the interior OF each as the starch Is
slowly turned to sugar In tho process OF
manufacture This kind OF sugar Is ex-
actly like what is found In the human in
testines. provided the starch OF the
grains. potatoes. bread rice. cake. etc.
etc, has been perfectly diRested But
many are weak IN that form ~ diees-
tion and yet need the starcnes so Grape
Nuts supplies them pre- -dlgested and
ready 10 go quickly into the blood
Visitors are shown freely through the
works and can follow the steps OF max
ing Grape-Nuts from the grain 10 the
finished product The proportions Of diff
ferent kinds OF -four. and the tempera-
lures are not disclosed and Il seems i'm
possible for others To steal these secrets
OF the makers. But purity cleanliness
and skill are shown IN every corner of
the immense pure food factories People |
who care for results from choicely se-
lected foods. those who want the food 10 !
rebuild the soft gray substance I'm brain \
and nerves that give tho GO the vigor I
the llfe, Will understand why the imita- \
tors who try go copy tho announcements
= bout Grape Nuts have failed Lp the .
past
There, reason for Crap. Nuts and
4 profound ore.