Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1905-05-15

factory, building or dairy or premises
where any dairy products are manu-
featured, handled or stored, when the
milk from such COW or product Is to
be sold or shipped to any creamery
or cheese factory in the state and
may enforce such measures as are
necessary to secure perfect cleanli-
ness in and around the same and of
any utensil used therein.
Sec. 4. Every person, firm or cor
poration owning and operating a
creamery, cheese factory or renovat-
ing or process butter factory" in
the state shall on the first day of
July of each year, or within thirty
days thereafter, be licensed by the
assistant dairy commissioner and
shall pay for said license the sum of
ten dollars for each and every factory
owned and operated by said person,
firm or corporation. No license shall
be sold or transferred. Each license
shall record the name Of the owner.
firm or corporation, place of business,
the location of the factory and num-
Der Of same. All fees for licenses
collected under this act shall be paid,
when collected, into the state treas
ury and shall be added to the appro-
priation made for the purpose Of car
rying out the provisions Of this act.
Sec. s.. Every creamery, cheese
factory, combined creamery and
cheese factory or renovating or "pro-
cess butter factory" shall procure a
stencil or brand bearing a suitable
device and words which shall clearly
designate the quality of the product
manufactured, and, the number and
location Of the factory, and it may
contain a special or private brand or
name Of said factory; every brand
shall be used upon the outside Of the
cheese and also upon the package
containing the same, but in the case
of butter on the package only; and,
shall on the first day of July or with
in thirty days thereafter Of each
year report to the assistant dairy
commissioner the name, location and
number OF each factory using the
same brand, and the name or names
OF the persons at each factory author
lied to use the same, together with
a copy of each stencil or brand and
the assistant commissioner shall keep
a book in which shall be registered
the same; provided, that any cream
cry. cheese factory or renovating or
process butter factory" shipping its
products to a particular or special
market may not be required to use
said brand as provided for in this
act. .S
81 Sec. 6. The. said assistant COM
missioner shall provide blanks which
shall be furnished to all proprietors
or managers Of creameries. cheese
factories and renovating or process
butter factories" which shall be
licensed under the provisions of this
act, for the purpose of making a re-
port OF the amount Of milk and dairy
goods handled and all owners or man.
ayers Of such creameries, cheese fac
tories and renovating or process
butter factories" shall send to the as
sistant dairy commissioner not later
than the last day of each month, a
full and accurate report Of the amount
OF business done during the preced-
ing month as designated under the
dlnerent headings OF such printed
blanks. - :
Sec. Z. No person by himself or
his agents or servants shall sell. sup
ply or bring to be manufactured ito
any creamery or cheese factory any
adulterated milk or cream or skim
med milk, or milk from which has
been held back what is commonly
known as "strippings" Except pure
skim milk to skim cheese factories)
or milk taken from an animal having
disease, sickness, ulcers, abscess or
running sores, or which has been taken
from an animal within fifteen DAYS
before or five days after parturition;
or cream which has been taken from
milk, the sale Of which has been pro-
htbited; or cream which shall con-
tain less than the amount OF butter
tat as prescribed In this act.
Sec. 8. For the purpose Of this act
the addition Of water or any SO called
preservative or anything to whole
milk, or skinned milk, or partially
SKINNED milk or cream Is hereby de-
clared an adulteration; and, milk or
cream, which Is obtained from anil
mails fed upon any substance OF an
unhealthy nature, is hereby declared
impure and unwholesome; and milk
which has been proved by any relia,
BILE method of test or analysis to con-
tain less than twelve per cent OF milk
solids to the hundred pounds Of
milk or less than three pounds OF
butter fat to the hundred pounds Of
milk shall be regarded as SKINNED
or partially skinned milk, and every
article not containing fifteen per cent
or more OF butter fat shall mot be re-.
garded AZ cream.
Sec. 8. The state standard milk
measures or pipettes shall have for
milk capacity OF seventeen and six
tenths clrbic centimeters and for
cream shall have q capacity OF eigh-
teen cubic centimeters, and the state
standard test tubes or bottles for milk
shall have q capacity Tor two cubic
centimeters Of mercury at tempera-
ture OF sixty degrees Fahrenheit be-
tween Zero and ten on the gradu-
ated scale marked on the necks there
OF: and the standard test tubes or
bottles for cream shall have q ca.
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