davidaulloa/AmericanStories huggingface dataset:
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1905-03-25
CHURCHES.

FIRST METHODIST EPISCOPAL CHURCH
corner Burke street and Maple aye
nue.. Rev, Albert j. Gill, Pastor
Sunday School. o 30 q. m. Preaching
II q m. and 7.30 pm. Young people 8
meeting under the auspices of the Ep-
worth League in the lecture room Bur
day evenings at $50, prayer meetinf
Wednesday evening 7.30.
TRINITY PROTESTANT EPIsooPA
CHURcH-Corner King and Collek' 81
Rev. j. s. Douglas, A. M, Recto
Sundays Morning prayer, litany and
sermon II a M; evening prayer 20
sermon z 80 p. M; Sunday school oO
q. m. Holy Communion, first Sunda ~
each month and high festivals IL q. H'
Wednesdays, ember days, and sun
days 7 80 p, M, ladies' working napier
Tuesdays, Z 30 +. M; choir meetng
Saturdays, p. m; Brotherhood o.
Et.Andrew, first Monday in E" month
730 p. M; guild meeting, tiist mont
day in each month. 30 p. H.; vestr,
meeting, first Thursday in each nion u
7p,m.
FIRST BAPTIST CHURoH-West Kin
Street. Service every Sunday
bCHOOl o.oVf tOuhB uiCh paw
meeting 1890, and preaching 11.00 a. L
Young peoples union 600, and preact
ing $50 p. m. Prayer meeting ever
Wednesday evening at s O'Clock. Re
Il. s. Dunaway, Pastor; +. s. Emmer
superintendent of Sunday School.
TRINITY M. E. CHURCH, SOUTH West
Martin street. Preaching, IL a. m. and
Sp. m. Sunday school, 9.15 a. n. cl ass
6p. m; weekly prayer service, Wednes
day s pm; official meeting on Monday
after third Sunday, p. m. Seats free
Rev q. ID. Harris, Pastor.
ST. JOSEPH g CATHOLIC CHURcH-Fir
Mass, 7.30 a. M; Sunday school, $50
m; high mass and sermon, 1890 q. n
vaspers and benediction, 8 p IN.
THE REFORMED CHURCH East Burr G
street. Rev. j. A. Hoffheins, ID, D., Pa
tor. ServiceG on Sunday, IL O'Clock
m. aud 7.30 p. M; Wednesday even u 3
service at 7.30 O'Clock. Monthly ma.
siocary service, first Wednesday OF
month at 7.30 O'Clock.
FREE BAPTIST CHURcH-Raleixt
street. Preaching, II a. m. and p. m.
SUNDAY school, 2 p. M; class, p. M.
WooAiy prayer SERVICES az p r. con
ference meeting Friday, 8 p. M; offioif
meeting on the second Monday in tn,
month. All are welcome. Rev. w. F
Fisher Pastor.
THE METHODIST EPISCOPAL CHURc.
(Coloredl West Martin street. Serv
ices every Sunday: Sunday school, Z,
q. M; preaching, II a. M, Sunday
school, 3 p, M; class, p. M; preaching
8 10 p. M: the young peoples meeting
every Tuesday night, 8 30 p. M; praye'
meeting Wednesday night at s 80.
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1905-03-25
No Bite Feelinr

Tomson--Didn't it make you furious
to think that bunco steerer succeeded
in getting the last few thousand of
that cranky old aunt of yours?
Jonson-No. we think he rather got
the worst of 1t. You see, in order to
get 1t, he had to marry her.-Detroit
free Press.
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1905-03-25
CITY DIRECTORY.
puBLIC LIBRARY.

Open every day except Sunday from o:3o
a. m. to 1890 a. m. and from p. m, 70
(. on Tuesdays, Thursdays and Satur
DAYS, also in the evening from 1880 to
The hours for the reading room are the
same. The public are welcome, subjec
o the rules to use the reading room
books in the Library free of chara
Rooms Southwest corner Public Squar
MISS HELEN TABB, Librarian
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1905-03-25

Second Ciass-Transient newspa
pers and periodicals, one cent for each
four ounces, or fraction thereof.
Second CIass-Transient newspa-
pers and periodicals., one cent fol-
each four ounces. or fraction thereof
Fourth Glass Merchandise, type
metals, ores and minerals, and al
mailable matter not in any other class
one cent for each ounce or fraction.
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1905-03-25
A TRAINED NURSE
After Years of Experience, Advises Women in
Regard to Their Health

Mrs. Martha Pohlman
Of So Chester Avenue,
Newark, N. j., who is a
graduate Nurse from the
Blockley Training School,
at Philadelphia. and for
six years Chief Clinic
Nurse at the Philadelphia
Hospital, writes the letter
printed below. She has
the advantage of personal
experience, besides her
professional education,
and what she has to say
may be absolutely relied
upon.
Many other women are
afflicted DIS she was. They
can regain health in the
same way. 1t is prudent
to heed such advice from
such a source.
Mrs, Pohlman writes:
~ am firmly persuaded,
after eight years of experience
with Lydia e. Pinkham's
Vegetable Compound, that it
is the safest and best medicine
for any suffering woman to
use.
Immediately after my
marriage l found that my
health began to fail me. Ibe-
came weak and pale, with Sc
we're bearing-down pains, fear
full backaches and frequent
dizzy spells. The doctors pre-
scribed for me, yet / did not
improve. / would bloat after
eating and frequently become
nauseated. l had an acrid
pains down through my linn
hardly walk. 1t was as bad a
trouble as l have ever kno'
Pinkham's Vegetable Compo
cured me within four month
time l have had occasion to re
a number of patients suffe
forms of female difficulties, q
while il is considered unprofe
ommend a patent medicine,
recommend Lydia E. Pinkha
Compound, for | have found
female ills, where all other me,
is a grand medicine for sick v
Money cannot buy such
this-merit alone can proc
suits, and the ablest sp,
agree that Lydia E. Pink
table Compound is the ]
sally successful remedy f,
diseases known to medic
When women are trout
regular, suppressed or p
situation, weakness, leuC
placement or liberation o
that bearing-down feelin
ton of the ovaries, bach
ing Tor fiatulence). genera
digestion. and nervous pr
are beset with such symp'
Lydia e. Pinkham's VI
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1905-03-25
|Sh0l3 Talks On AdYer7iSinc|
EyChaYses Austin Bates -

The Of illustrations advertising becoming
and end intelligent English
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1905-03-25
For Sale by

Now is the time to begin to
feed International Stock Food
to your hogs, which will keep
them healthy and make them
fatten in less time.
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1905-03-25

don't believe sell
of
pecive its subject relation to thing
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1905-03-25
F.E:. B0LEY & BRO.
CITY COMMERCIAL COLLEGE,
HAGRST0WN, Md,

Gives thorough instructions
in Stenography, Typewriting,
Bookkeeping, Commercial Law
Penmanship, English. Course
of Ten Months-Fifty Dollars,
$4,000 payable monthly.
Graduates obtain profitable
situations and render satisfac-
tory service.
Send for ircular.
d. MELVIN LONG,
Principal.
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1905-03-25
RATES OF POSTAGE.

First Class-Letters TO any part o
the United States, two cents per ou
or fraction thereof, prepaid.
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1905-03-25

THE REFORMED CHURcH-East Burr g
street. Rev. j. A. Hoffheins, d, D., Pa
tor. ServiceG on Sunday, IL o'clock .
m. aud 7.30 p. M; Wednesday evening
service at 7.30 O'Clock. Monthly mis.
siocary service, first Wednesday OF e
month at z 80 o. clock.
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1905-03-25

TRINITY NJ. E. CHURCH, SOUTH West
Martin street. Preaching, IL a. m. and
8 p. M. Sunday school, 9.15 a. n. cl ass
8 p. m, weekly prayer service, Wednes-
day s pm. official meeting on Monday
after third Sunday, Sp. m. Seats free
Rev q. d. Harris. Pastor.
Martinsburg herald. [volume] (Martinsburg, W. Va.) 1881-1920, 1905-03-25

ST. JOSEPH g CATHOLIC CHURcH-Fir
Mass, 7.30 a. M; Sunday school, $50
M; high mass and sermon, 1890 q. NJ
vaspers and benediction, 8 p IN.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-10-22

pounds Of meat very dne, add one can
Of tomatoes which have been freed of
seeds three onions chopped. one-haIf
pint OF water and cook slowly for
three hours. After the macaroni has
been boiled and blanched, put it into
the above mixture, which has been
drained and pressed through a colan-
der. Add one teaSpoOnful OF salt. and
allow it to simmer on the back Of the
stove for half an hour. Rub the spoon
with which you stir the macaroni with
a Glove Of garlic. At the last add half
a cup of cream or a quarter Of a pound
Of butter. and serve piping hot, accom-
panied with cheese.
Macaroni a Observation-Disclosures a
sauce from one tablespoonful Of -four
one tablespoonful OF butter, and one
cup Of stock or thin beef juice, and
season with one teasDoonful of salt Ia
layer OF cold chopped meat, one layer
OF boiler macarOni, a Sprinkling Of
chill sauce and chopped onion, and
continue this order until the dish is
full, having the macaroni last Pour
the sauce over all and bake in a hot
oven forty minutes.
Here is a delicious recipe with
mushrooms which can. be prepared in
a chahng dish. The macarOni should be
prepared in the kitchen, as directed in
the first OF this article, and brought to
the table cut into small pieces. Put
one tablespoonful OF butter and one
and mix together. Now add one cup
of strained tomato juice, One-haIf can
of mushrooms chopped fine, and four
olives stoned and sliced Make a IRE
under the blazer and stir the ihgredi-
/ ents until boiling. ADD four ounces OF
macarOni and season with pepper and
salt Sprinkle in some grated cheese
and serve.
Another chahng dish recipe lisa rare
/ bit of macaroni- Place in the blazer
the yolks of three eggs whipped
light. one-half cup of milk and one
/ half pound OF grated cheese Season
/ with a saltspoonful Of salt, a dash Of
pepper, two tablespoonfuls Of butter
and add two ounces Of macaroni which
| has been boiled and blanched- Light
| the lamp and stir until the cheese is
quite melted. Serve on pieces Of but
I tered toast
1acaroni Served with Oysters
/ Drain and wash twenty-five oysters
I In the bottom Of 4 baking dish place
/ a layer Of macaroni which has been
previously boiled and cut into inch
/ pieces Next put IN a layer Of oysters
season with pepper and salt, and SO MI
I the dish, having macaroni last Sprin-
1 kle all with bread crumbs, dot With
+ bits OF butter, and bake for half an
hour in a moderate oven, basting frs-
I quently with milk.
An especially appetizing combination
/ is the following: Make a sauce Of two
/ tablespoonfuls OF butter, two table
I spoonfuls Of -four and half q pint OF
milk. Add to this three hard boiled
/ eggs chopped very 6ne, one table
spoonful Of chopped parsley, and sea
son with salt pepper, grated nutmeg
/ ana one tablespoonful of onion juice.
Mix this with six ounces Of macaronf
boiled and chopped into small pieces.
and one saltspoonfuI Of cayenne pen
per. This should be baked in fndivsd-
/ ual ramek1n dishes, the top being
Sprlnkled with bread crumbs and
moistened with melted butter,
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-10-22

their wits end for ways to keep the
skirt up. One is 10 have suspenders
of wide tape or ribbon the blouse with
an outside belt finish going over these
and buttoning on 10 the skirt belt.
Cashmere. in combination with silk
or velvet or treated to some hand
made trimming or other is now
smart gown material suitable for ali
ages A number Of other soft and
beautifully hanging LANES are used in
colors allowed the youthful. But, OF
course, frocks in such materials need
to be covered with coats as they have
not the sOlidity necessary for a smart
street effect. A coat dress of cloth,
warm in the coolest -Wea Their by knitted
or chamOis uuderJackets and topped
by becoming furs. IS TO be the smart
winter garment for misses as well as
grown-ups. The model OF the coat is
also an important point for the waist
line is either shown with Empire
shortness or not shown at all. A hip
length box model. with sleeves which
seem almost small in comparison with
recent NODES IS the next style ad-
mired.
In the matter OF furs naturally there
are some skins prohibited youthful
Wearers such as brOadtaii, silver fox
and others OF this description. The
smaller children viii wear anything
which is soft and delicate and sets
in the woolly lamb furs, ermine and
rabbit skin win make charming the
finest frocks.
The correct baby-girl mun is round
and of an exaggerated bigness. and the
neck piece is either IN the form os 4
I little cape or a narrow cravat
Ermine and mink are the preferred
furs for the ages above ten but as
usual many other skins viii doubtless
I be worn. At no time viii the furs Of
young girls or young children be
trimmed-that is with Iaces, ribbons,
etc The correct look for youthful
Evearers can only be obtained by utter
plainness-
The spIendor Of children's millinery
/ is a point which must strike all shop
pers. for the hat which tops a fine
gown must be exceptionally fine n its
makeup. Upon the most elegant mill
/ Iinery, ostrich feathers are used in pro-
fusion, blended in the case of the
younger girls with tulle and tiny flow
ers OF fnfanti1e i0Vel-ness- The poke
+ bonnet made Of silk. satin, lace cr vel
vet II the most delightful headpiece for
the timer maids These are very an
I tiquated IN style. the. high, stiff
4 crowns, houuciug brfuHs and wide
[ strings giving q charmingly OI1-Eash-
Toned air One or two delicate crush
+ roses in medium size, max appear upon
4 the bonnet of a maid Cf six BIZ the
I smaller girl Is held down to the knots
OF wreaths OF the little dOIl-baDy sort
which prInly edge lace crowns OF
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-10-22

frame rosy faces in a most fascinating
way.
Hats, in the lingerie shape Of the
past summer, are Of velvet and SILK
interspersed with handsome lace, and
are bought for older girls. when the
expensive plumes must be considered.
But generally the fine hat is feathersd
10 the top notch. or else q very hand
some plainness is sought for through
beautiful buckles and splendid mater
ials simply disposed Buckles are much
used in millinery, and never were they
larger. handsomer or more varied in
style In the department OF grand
hats, indeed. It is generally either
buckles or ostrich feathers. for only
birds of a very fantastic and eccentric
description are ever used The sort
of birds only gifted French fingers can
create-the Frankensteins OF the
feathed tribes.
A point not to forget with the new
season is the exceeding smartness OF
the white-topped patent leather boots
worn for high dress by the youngest
maids. The most beautifully dressed
children almost invariably wear these
boots. especially If they are eostumed
in white or pale colors. Patent leather
boots with cloth tops in brown, blue
and green are also shown among the
winter styles for older girls
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-10-22

to preserve freshness. is shown sepa-
rately. one Of these charming little
dresses. for q maid OF four, wa OF dull
maize, twilIed silk, with white and
maize embroidery and a bertha col
lar OF real lace The coat for such
garment, the queSuOner was told.
should be OF satln-cloth in the same
tint. and the poke bonnet of the gown
silk with white ostrich feathers and
face ruche Of tulle and pink r0sebuds.
In all the finer costumes for this
age. and little older and younger, the
most delicate plain tints or the var
iOus shades OF white are employed.
The darker cOlOrs are reserved for
girls above six, whose velvet or cloth
or satin frocks may likewise display
rich plaids or some large and novel
patterning or other.
A very smart dress for a girl of
eight which yet had a simple air, was
OF deep blue tWilled silk. patterned
with OVals in white and black. The
blouse bodice was gathered into a
round poke, and the double puff
sleeves ended with the close forearm
portion. which now concludes this up
per fullness for long sleeves. A very
dapper little point with this -fr0ck was
q long tie Of black satins over a novel
stock of white silk.
Though very smart and also by no
means inexpensive, some jacket frocks
IN corduroy and velvet among these
sometimes displayed quite q practical
took. one corduroy dress IN speckled
brown, with a silky MORE finish was
j especially plain in erect, yet very
stylish also, with its short wasted EN-
pire coat This coat which is in sew
eral lengths and others OF the Ineroy-
able sort, have brought reveEs IN again.
so few jackets are seen with the round
finish OF recent seasons. The stiff
j Icroyable collar, which turns over
/ inside the revers, may be OF plain silk
/ or Of rich embroidery, or the whole
/ garment may be of untrimmed cloth
/ which Is the snartest treatment of all.
J A Norfolk jacket and plain gored
skirt or circular skirt with a fIounce
! nn1Sh IS quite z common model for
girls from eight to sixteen. Sometimes
IL IS made up by the French in quite
{ me materials, but the style IS pre-
+ ferred here for corduroy cloth and
rough woods Of some description. In
the same way the foreign makers do
what they please with gray. which.
ike mauve, black and violet. was not
formerly considered a chld's color.
As an example of this one stunning
from seen for a girl OF ten was Of gray
veiveteen IN that sOmbre shade gener-
ally known as nickel A short box
coat and dOunced skirt composed the
model the cheerful note coming in
with an under-blouse of plated white
India silk Darker velvet covered the
turnover collar and cuffs.
j The coat garments for girls at the
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-10-22
ArAcARoN1 As a Foop.
various Ways of Cooking This Ape
thing Food.

The wholesome, nOuriShing qualities
of macaroni have never been fully ap-
preciated by the American housewife
and she has yet to learn OF the many
appetizing ways in which It can be
served at the family table. As a nOur-
ishing food. It offers much the same
nutrition as white bread, but unless
eaten to excess, It is less apt TO cause
indigestion than the sO-calIed star Of
life Its favor depends largely on the
manner IN which il is cooked. whether
it is offered alone or in combination
with some vegetable or meat
To prepare macarOni properly, boil
it rapidly for thirty minutes IN boiling
sailed water. Drain and let II lie in
cold water for another thirty minutes
A second draining and it is ready for
use.
French Nacaroni=One-half pound
Of macaroni prepared as above. one
half pound of-fnely chopped ham, one
half pound of sage cheese. Cut the
macaroni IN small pieces, chop one
onion fine, add q piece OF butter and
pour over al one pint Of sour cream.
Bake three-duarters Of an hour.
Dreamed MacarOnl-Cook two-thirds
Of q cup Of macaroni IN boiling salt
water until tender. Drain and bIanch
as previously directed Put in q bak-
ing dish and sprinkle with one-third OF
a cup OF grated cheese For the sauce,
melt u 3 double boiler one tablespoon
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-10-22

ful Of butter and add slowly two table
spoOnfuls of -four, one pint of hot
milk, salt and pepper. Stir this con-
stantly until 1t is smooth gravy and
pour over the macaroni and cheese
over the top Of this spread the follow
ing paste. Nix together one-third OF
a cup OF melted butter, two-thirds of
cup OF rolled cracker crumbs and
one-third of a cup OF grated cheese.
Bake until brown
Each nation has a different method
of preparing macar0ni. Here are q
number of desirable recipes from the
English.
Boil, as directed above, one quarter
Of a pound of macarOHi and cut into
lengths not over an inch Cook slowly
for twenty minutes together with one
cup Of milk and one cup OF soup stock
Whip the yolks of two eggs with four
tablespoonfuls of cream and add half
a cup Of liquor taken from the maca-
rOni dish Cook a moment, being care
ful not to curdIe, and pour II over the
macar0ni- Sprinkle with grated cheese
(about three ounces), add one table
spoonful of butter cut IN little pieces
and brown in a hot oven. Do not bake
over ten minutes
Macaroni Combined With Fish
Clean two mediun1-sized fresh had
dock, place them in a buttered baking
dish, cover with buttered paper and
cook in q moderate oven for ten min
utss- Divide the white portion of the
fish into fakes, taking care to remove
all skin and bones Boil three ounces
Of macaroni in sailed water, drain and
cut into small pieces Melt a dessert
spoonful Of butter in a saucepan, add
two slices OF onion, fry without brown
ing for two or three minutes and final
" stir in one large tablespoonful OF
butter. 9I0isten the Ingredients with
a cup and half OF milk and stir
quickly until the sauce is smooth and
thick Season with salt pepper and
grated nutmeg. Butter a baking dish
/ and cover the bottom with macaroni,
then some OF the sauce strained, a
layer Of fish, then more macaroni and
sauce. and 50 on. until the dish is
! filed Cover the top with fine, dry
I bread crumbs and bake in a quick
oven until they are an even brown.
A third English dish combines mac
I aroni with canned pineapple. Break
up some macaroni in smaIIish pieces
and simmer until tender in milk flaw
ored with sugar and lemon rind- Open
I small tin Of pineapple chunks, turn
/ them into a saucepan with the Juice,
add a little sugar and simmer for ten
minutes or SO. Arrange the macaronf
/ in the form of a border on a hot dish.
/ crossing and recrossing the pieces.
Turn the pineapple into the central
( cavity, pour the syrup over it, and, If
desired. some thin custard, and serve
hot
The Italians mix the macaroni with
beef and favor with garlic. Chop Two
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-10-22
THE STORY OF A wART.
The Excrescence on a WOman's Nose
Causes Trouble.

copyright, 1865 by Central News ana
Press EXCHANGED
Vienna, Oct. GA wart on a 7-o-
mans nose, or rather its unsuccessful
removal, was the subject Of an action
brought in the Vienna law courts this
week.
The plaintiff was Frau Ettinger. who
consulted a Doctor Brauchbar regard
ing the removal from her nasal organ
OF too conspicuous excrescence. DR..
Brauchbar undertook to remove the
vart without leaving a trace, but when
the wound healed 1t left behind a tiny
cross-lke scar. The surgeon admitted
having made slight mistake and ad-
y1sed second slight operation, which.
he promised would only leave q little
seam-like line The second operation,
however, turned out worse, and sup
Duration set in resulting in an ugly
scar.
The patient then consulted Prof.
Gersuny, who declared the case had
been wrongly treated from the first.
he onered to operate again but with
out guaranteeing the result The re-
suit was nil and the blemish remained
After consulting other specialists, who
could suggest no cure, Fran Ettinger
vent hack to her first surgeon, who
made three more attempts to eliminate
the trace Of his first failure, but the
scar became larger. The unfortunate
woman went to law. entering e claim
against Dr.. Brauchbar for the return
Of the fees paid him and $1,000. After
some OF the best-knoWn face special
lists had been heard IN the case. the
court decided against the plaintiff
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-10-22

wear than costume which needs TO
be covered with a separate coat But
since the bretelle and suspender sup
port arrangements are no longer
thought very smart, sewers are put to
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-10-22

when 7 started in life" said the in
EQUITABLE insurance director. Il didn't have
dollar could call my own
And n0W2 ] have managed to call a
lot OF money my own, although there IS
a great deal OF dispute about ft..s-VTash-
inEton Star
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-10-22

Goods bought here can be
exchanged or money refund
ed any time, If brought back
in good condition.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-10-22
BIB AND TUCKER
Brilliant Plaid Stuffs Continue
to Be FaTOrftes for Young
Practical Suggestions Made for
Corduroy and Velvet.
EXQUISITE COLORINGS
Seen in Costumes for GrOWn-Ups
Silk FrOeks.
Rabbit Skin the Popular Fur
For the Small Child.
EXQUISITE COLORINGS

HE little school frOcks which
first engage the attention OF
unamas have been to a great eX-
tent accumulated The finer
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-10-22

Many goods sold here at
regular prices below the spe-
ciaI prices OF others. Inyessi-
gate and see.