The Fulton County news. [volume] (McConnellsburg, Pa.) 1899-current, 1905-10-18
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Lobster Soup-Chop fine one-baf can
of lobster, let simmer in one quart of
milk twenty-five minutes, add a tea
spoonful white pepper and one tea
spoonful flour; wet with cold milk;
remove from the fire; stir in one large
tablespoonful butter. Serve at once.
Velvet Cream-Two tablespoonfuls
Of strawberry jelly, two tablespoonfuls
Of currant Jelly, two tablespOonfuls Of
pulyerlzed sugar. whites of two eggs
beaten stiff then whip the cream, fill
a small glass one-half full of the
whipped cream, and fill the glass with
the above mixture beaten to a cream.
Celery Soup-One-half cup rice, small
cup celery. chopped fine, cooked in diff
ferent saucepans until quite soft.
When nearly ready for serving put
them together, adding two quarts of
milk; salt, pepper and butter to taste.
After heating thoroughly pour into
tureen in which has been placed small
squares of toasted bread,
Macaroni Oysters -One.quarter of a
pound macaroni broken up in small
pieces Cook in boiling salted water,
and rinse in cold water to remove
sickness. Butter dish. season the
oysters, use alternately in layers with
bits of butter Molsten with milk.
crumbs on top. Bake forty to forty
FIVE minutes in moderately hot oven.
Young Chlckens-After cleaning, split
them open down the back. remove all
Objectionable insides wash thorougly
and wipe dry. Lay fiat in the baking
pan, sprinkle with salt and pepper; lay
bits of butter all over the pieces and
sprinkle with flour. A little thick
cream may be added. Bake until done
in a hot oven; or in a moderate one
for one hour,
Cucumber Aspic Jelly-Peel and slice
! two large cucumbers and one quite
| small onion, and cook slowly for one
| hour in one pint of water; soak one
fourth box of gelatine in little cold
water until softened, then stir into the
| water until dissolved. Season with
salt and white pepper, strain and let
cool, Pour the jelly into cups to mold,
and serve with salads.
Dried Apple Cake Prepare by wash
ing and soaking over night, two tea
cupfuls of dried apples, squeeze dry
and chop fine. and simmer two hours
in two cupfuls Of New Orleans mo-
lasses. and when nearly cold add to
the cake. Make as follows: One cup
of sugar. one.half cupful of butter
four cups of -four, two eggs, one des-
sertspoonful Of sour milk, spice with
cinnamon.
Fruit Pudding-Line a mold one or
one and one half inches thick with Ice
cream made from strawberry ice
cream. Fill the centre with fresh
Strawberries or any fruit desired.
Cover the top with ice cream. Pack
for two hours. The fruit may be mixed
with whipped cream when II Is put into
the mold and whipped cream may be
served as a sauce with this cream.
Garnish mold with awberries. Miss
II. NJ. Kingston, In The Home.
Floating Island-One quart of milk
Eve eggs and Eve tablespoonfuls OF
sugar; scald the milk, then add the
beaten yolks. 1rst stirring into then
y little OF the scalded milk, to prevent
curdllng; stir constantly until Of the
right consistency; when cool, flavor
let II get very cold, and before serving
beat up tue whites of the eggs to 1
stiff froth, and stir into them little
fine sugar and two tabespoonfuls Of
currsnt Jelly; dip this on the custard