Western Kansas world. [volume] (WaKeeney, Kan.) 1885-current, 1905-08-05
DEMAND FACTS
About What You Eat.

About What You Eat
When it comes to food, demand to
know the facts about what goes into
your stomach
Not only that it is pure, but that
you are not deceived in the descrip-
ton of its contents and condition.
Some faxed breakfast foods that have
thus far failed are now being adver-
used in close imitation of the Grape
Nuts advertising, thinking in that way
TO hnalIy make a success of the fail
ure.
But false statements of the merits
OF human food will never on earth
build up business. These faxed
foods are not pre-digested. They are
not fully cooked and the starch in
them is starch still, and has not been
turned to sugar as claimed
Chemical analysis tells the truth
and the analysis of the famous chem
lists of the world show Grape-Nuts the
only prepared breakfast food in
which the starch part of the wheat
and barley has been transformed into
sugar and therefore ready for immedi-
ate digestion. Why is this true? All
the thin rolled flake foods are made
by soaking the grains of wheat or
packing These operations do not
cook or pre-digest the starch.
Contrasted with this pretense. OBJ
serve the care, method and skill in
making Grape-Nuts
The barley is soaked about one
hundred hours, then it is slowly
warmed for some days and sprouted,
the dlastase being developed and part
OF the starch turned to sugar (and
later On all OF it,, then the grains are
baked and the sprouts stripped off
Then comes grinding. sitting and mix
ing with the creamy colored -four
made from white and maccaroni
wheat This mixture must be skill
fully made in right proportions This
blended flour contains just the ingred-
tents demanded by nature to rebuild
the soft gray substance in the nerve
centers and brain, but how to make
the food easy to digest, that was the
question
1t certainly would not do to mix in
drugs, for there is a certain failure
sure to come to the person depending
on drugs to digest food. They may do
for temporary expedient, but pure
food and digestible food is the only
final resort and safe way. So to
change the remaining starch part and
prepare the other elements in this
blended flour it is made up into mas
sive loaves like bread, the inside be-
Ing dark cream color and quite sticky
to the touch. These loaves are sliced
and again go through long cooking at
certain temperatures. Then the rock
hard slices are each one carefully in
spected and ground ready for packing
and use, having gone through 10 or IL
hours in the different operations
When finished, each little granule
will show a sparkling substance on it's
surface. A magnifying glass will
'ring it out clearer and develop little
pieces of pure dextrose sugar, not
tut on .'or poured over Gas the head
# large Sanitarium once stated in
lis paper, thus exposing his appalling
ignorance of food processes), but this
ugar exudes from the interior of each
s the starch is slowly turned to
ugar in the process of manufacture
his kind of sugar is exactly like
That is found in the human intestines.
rovided the starch of the grains, DO
atoes, bread, rice, cake, ETC.. etc.. has
cen perfectly digested. But many
re weak in that form of digestion,
nd yet need the starches, SO Grape
'uts supplies them pre-digested and
eady to go quickly into the blood
Visitors are shown freely through
ne works and can follow the steps of
taking Grape-Nuts from the grain to
he finished product The proportions
different kinds of flour, and the
,mperatures are not disclosed and it
Gems impossible for others to steal
lese secrets of the makers But
urity, cleanliness and skill are shown
| every corner of the immense pure
'od factories People who care for
,sults from choicely selected food
lose who want the food to rebuild
lie soft gray substance in brain andi-
srves that give the go, the vigor, the
fe, will understand why the imita-,
rs who try to copy the announce,
ents about Grape-Nuts have failed
the past.
There's reason for Grape-Nuts and.
profound one.