The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1905-01-29

FEBRUARY MENU.

( 4 ~ ~,
Grape Fullt T spr,s Gtsshe sYe Gaho'eu
spa ghctti cooked d rolnato Sauce, Crate 9 9
ruthH s}Htls ysh Fpe sss'?ss'ry. B, I.
vol-a-veit with With |, Y 4, Creaeo 'Wes'
cS mslenyy Nayonnos rsn cheess afeis,
~ 'Wat eq' L Ice VIII VII Cherry Decoration.
q. I9 1,r1z ,.. i;S!1fe, NV. aroRR1s son.
Fl Baked Must! ooi11s.
Take large tlne fresh mushrooms P ,cI
backs oil a dish 50 that they vii i, NJ, no.
touch each other. Put II 70 ench m ,l,i ",
the best butter n''n 81 f6om
thq 9yH a N Pekg Slices aH bitteed
toast and serve Some prefer them enc cooked '1
3l11f5". IA At Beef Gumbo.
t&nto steW.pan some ires 81 p ,vifi,
sat pepperAd'd1 slcea oKras an cd
Pour 11s Of, = boiling water and let boil ~ !.
reduced to a pulp. Strait, through 2 , col !,
anlcr 1InYo ready some toasted p ~ u
cut into dlse M tn s'ra nG.a9 g, II
No one has been nblo TO prepare this dls !,
quite as 1t was served by Aun = Cllioe on On
tho old plantatio on. . NJ Sssit5 5i
GA Cau1iflowcr Macaroni.
Having removed the outside lea;y Ses,o, ana
cut OF, the stalks, wash. the caulifloWer, n
cold water nnd examine. II u orons NIX Y
5 1oT n Wgter then put on to boil n pot
or milk and water that has q iittll,c put,
ter melted In til. Boil stead lily Until CUTE
tender Take from the water nnd c ~ n
ter Of q pound Of fresh butter Two ounces
of.grated cheese, two large tablespoonfuls
or crenn and a. very little salt cay a'
onne Shake this mixture oyer ~ t!e boil:
then add tho flower and LEI stew I, TOT 7
fvc minutes. When done put INTO q aeee y
strew the TOP tliSay With gp raiteia q
Aunt Dinah company dish. MI
Orange Fritters.
For the batter beat eight eggs very
m lFtI i mt M WITH eisht q
Hour Peel and cut into round slices some
fresh oranges, removing the seeds care ca r:
fully SO as not to start the JUICE = - 4
and when hen it comes 10 4 boil drop IN large
snoonfus Of the batter. Put into each
fritterIwhie cooking a slice Of orange and
dredge with sugar. Eat then, witt sweet.
ened orange Juice.
Curry Balls.
f Mako IL sunlclency Of hard boiled GEES
graz Cd, finely grated bread crumbs. fresh
butter ana a little curry powder. M IL ne
whole. moisteninrt 1t with raw iyolk Of
egg, we'll beaten. Make t into small Dalis
and add to stewed chicken about five min
utes before serving. Z 5s if.s
Onion Eggs. .s
Boil d dozon eggs quite hard. Slice and
fry in fresh butter five or six onions.
Slice ten Of the eggs, reserving two Of
them for seasoning Drain tho fried
onions and lay on q dish with the sliced
eggs placed over them. Cover the dish
and keep hot. Crate the 5yolks Of {; the re-
maining two eggs and mix 4 Win 8 sweet wee
li tie, cayenne. Boil this mixture in a
small saucepan one minute. pour over
the eggs and onions and send to the
table hot. s " 4. NJ
Asparagus Oysters.
| take two bundles Of fine, tender asparn-
gus. Cut Off the green points as far, !, down
as tho white stalks. Take q slltilclent
fress ste eys'oriih ana aTa m
in in this liquor until quite tender
Stew the oysters by themselves IL
some Of "a their own LIQUOR season
led with pepper mace e. AND nutmeg u
been divided III four and each piece rolled
! in flour. DO not stew the oysters moro
| than five minutes, and when they arr
merely pumped take from the liquor a =,
cut in small pieces omlttng. the. grlstle
Set the mixture over the fire for five
minutes, stirring all the time. Have ready
some slices orStoast with all the crus
pared orr and The slices dipped In no
water, Butter the toast and lay In thu
bottom OF a deep dish, and fll%in Will
I the mixture of asparagus and oysters
.s9 53 Stewed Sweet Potatoes.
1 wash and wipe dry and then scrap'
| Off tho skins with a sharp knife. Spill
| themn and cut in pieces finger long
beef, first putting in the bottom Of thu
stew-pan n small piece Of butter to star
j them: afterward the gravy Of tho mea
| viii suifico for tho cooking, Swimming !
| well. "A very little boiling. water may b'
! added at first. but as % rule the less wa
ter added to any kind Of stow tho bcttor