Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-05-28
DEMAND FACTS
ABOUT WHAT YoU EAT.

When It to food demand to know the
facts about what goes into your stomach.
Not only that it Is pure but that you are not
deceived in the description II its contents and
condition Some faxed breakfast foods thar have
thus far failed are now being advertised in close
initiation Of the GraPcNuts advertising thinking
in that way to finally make success " the fall
ure.
But false statements Of the merits Of human food
viii never earth build up 4 business These
faxed foods are not Pre-digested. They are not
fully cooked and the starch in them in starch SIN
and has not been turned to sugar as claimed.
Chemical analysis tells the truth aud the ana y
SIS of tie famous chemists OF the world show
Grape Nuts the only prepared breakfast f,od IN
which the starch part Of the wheat and barley
has been transformed into sugar ana therefore
ready for immediate digestion. Why IS this true?
All the Thin rolled fake foods made by soaking
the grains u wheat oats in water, then rolling.
drying aud packing. These operations do not
cook pre-dgest the starch -
Contrasted with this prctrnee, observe the care,
method and skin in making Grapr-Nuts
The bar-ey IS soaked about hundred hours,
then It Is slowly warmed Tor some days and
sprouted, the dlastase being DEVELOPED and part II
the starch turned taud later all Of 10.
then the grains baked AVID the sprouts stripped
or. Then comes grinding, sitting and mixing with
the crenmy colored hour made from white and
mHccaroni wheat. This mixture must be skill
fully made IN rlSht proportions. ms blended Hour
contains just the ingredients demanded by nature
to rebuild the soft gray substance IN the nerve
centers and brain, bat how TO make the food easy
TO digest. that the question.
II certainly would net do to mix IN drugs. ftr
there IS n certain failure come the per-
depending drugs 70 digest food. They may
do for a temporary expedent, but pure food and
dieestible food is the only final resort and safe
way. SO to change the remaining starch part aud
prepare the other elements in this blended -four It
IS made UP into massive loavcs Ike bread. tho IN
side being dark color and quite sticky 20
the touch. These loaves sliced and again 20
through long cooking at certain temperature
Then the rock hard slices each one carefully in
spected and ground ready for packing and use
having gone through 10 Il hours in the different
operations.
When finished, each little granule VIII SLOW
sparkling substance its surface magnifyiuS
glass viii bring It out clearer and develop little
pieces of pure dextrose sugar, not put cor
poured over (as the head Of large saniarium
once stated IN his paper. thus exposing his APP
paling ignorance OF focd prccesses), but this
sugar exudes from the interior Of each As the
starch Is slowly turned to sugar In the process OF
manufacture. This kind Of sugar is exactly Ike
what is found in the human ntestines, provided
the starch OF the grains, potatoes bread. rice.
cakc ETC. ETC. has been perfectly digested. But
many are weak in that form OF digestion ana YET
need the starches. Grape-Nuis supplies th'm
pre-dgested and ready 10 60 quickly into the
blood.
Visitors are shown freely through the works and
can follow the steps CT making Grape-Nuts from
the grain to the finished product The proper
lions Of different kinds OF -four and the tempera-
lures are not disclosed and It seems impossible
for others TO steal these secrets Of the makers
But purity cleanliness and skill are shown In
every corner Of the immense pure food factories.
reople who care for results from choicely selected
focd those who want the food to rebuild the soft
gray substance In brain ard nerves that give the
go the vigor the life, viii understand why the
inItators who try to copy the announcements
about Grape-Nuts have failed in the past.
There's for Gfape-Nuts and 4 pro-
found