The La Jara chronicle., 1905-07-28
DEMAND FACTS
About What You Eat.

When it comes to food, demand %
know the facts about what goes into
your stomach
Not only that it is pure, but that
you are not deceived in the descrip-
tion of its contents and condition.
Some faxed breakfast foods that have
thus far failed are now being adyor-
tised in close imitation of the Grape
ANuts advertising. thinking in that way
to finally make a success of the fall
ure. --.-----
But false statements of the merits
of human food Will r-aver on earth
build up a business. These faxed
Goods are not pre-digested. They are
not fully cooked and the starch in
them is starch still, and has not been
turned to sugar as claimed
Chemical analysis tells the truth
and the analysis of the famous chem
lists of the world show GraDe-Nuts the
only prepared breakfast food in
which the starch part of the wheat
and barley has been transformed into
g: and therefore ready for iulmelt-
ate digestion. Why is this true? All
the thin rolled fake foods are made
~ soaking the grains of wheat or
oats in water. then rolling. drying and
packing. These operations do not
cook or predigest the starch.
Contrasted with this pretense, OBJ
serve the care method and skill in
making Grape-Nuts.
The barley is soaked about one
hundred hours. then 1t is slowly
warmed for some days and sprouieI.
the diastase being developed and part
of the starch turned to sugar taut
later on all of iD, then the grains are
baked and the sprouts stripped of.
Then comes grinding. sitting and mix
ing with the creamy colored flour
made from white and maccarOni
wheat This mixture must be Skill
fully made in right proportions. This
blended -four contains just the ingred-
tents demanded by nature to rebuild
the soft gray substance in the nerve
centers and brain. but how to make
the food easy to digest, that was the
question.
1t certainly would not do to mix in
drugs, for there is certain failure
sure to come to the person depending
on drugs to digest food. They may do
for temporary expedient. but pure
food and digestible food is the only
final resort and safe way. So TO
change the remaining starch part and
prepare the other elements in this
blended flour 1t is made up into mas
siye loayes like bread, the inside be-
ing dark cream color and quite STICKY
TO the touch. These loaves are sliced
and again go through long cooking at
certain temperatures. Then the rock
hard slices are each one carefully in
spected and ground ready for packing
and use, having gone through 10 or il
hours in the different operations.
When finished. each little granule
will show a sparkling substance on iis
surface. A magnifying glass will
hiring 1t out clearer and develop little
pieces of pure dextrose sugar, not
mt on "or poured over" (as the head
of a large Sanitarium once stated in
his paper, thus exposing his appalling
tvnorance of food processes), but this
sugar exudes from the interior of each
&c the starch is slowly turned to
surar in the process of manufacture.
This kind of sugar is exactly Ike
that is found in the human fntestines,
rrovided the starch of the grains, po'
fatOeS, DTeau, IiCe. NahSf SNN'' SNN'f -
heen perfectly digested. But many
sre weak in that form of digestion
and vet need the starches, so Grape
Nuts supplies them pre-digested and
, ready to go quickly into the blood
visitors are shown freely through
.he works and can follow the steps of
naking Grape-Nuts from the grain to
thc dnished product. The proportions
- dffferent kinds Of flour. and the
ssmneratures are not disclosed and 1t
sscms impossible for others to stea
ssese secrets of the makers. Bu'
s.,rjtv. cleanliness and skill are shown
,every corner of the immense pure
s,od factories. People who care for
esnrts from choicely selected food
.sose who want the food to rebuild
~ soft gray substance in brain and
.nsvess1hat ~ give the go. the vigor. the
..ss nj understand why the imita
try to copy the announce
s.{ Sout Grape-Nuts have failed
49, reason for Grape-Nuts and