The Somerset reporter., 1905-06-15
The following are the names Of the
entire graduating class classified as to
the course taken:

The following are the names Of the
entire graduating class, classified as to
the course taken:
CLASSICAL COURSE Marion Brainegd,
Clara Emery, Guy Parkburst Estes, Guy
Clifton French Grace GoWer, Nnnibel
Cover, Iva Maude Ilolway, Mauie Amanda
Merrill, Nora KoWel
GENERAL CopRsE:-Ger.raacM Morrill, lark,
harles alvin Cleveland, Los la Davis,
BENJAMIN Wyman Eaton, Alice la 81 Knight
BESSIE BeInice Lawley Ethel Esther No
lheters, earl Angelo N5hn, Howar= ba.ii
Perkins, arl Abner Powers, Helen Farewell
steward, Jeanette Louise siurte,aHt, Russell
Shepherd Taylor. Edith May Luck, Harold
Chester Tuck, Alle /elma Goodrich, George
Harold kandlette, Nellie Pauline Kennedy.
Several of the graduates have already
determined upon the schools at which
they will continue their education.
Chas. {. Cleveland, Miss Grace Cover,
Miss Wnnbel Cover, Miss Maud
Merrill, Miss Pearl Nolin, Miss Nora
Rowel, Miss Helen steward and Miss
jeanette Sturtevant will 60 To Colby;
Benjamin Eaton, Carl Powers and L. >.
Taylor will enter the University Of
Maine; and Guy P. Estes will go to
BOwdoin.
ALUNNI BANQUET.
The members Of the class Of 1905
just graduated, ard those of the class
of 1906, now seniors, repaired To Hotel
COburn from the graduating exercises at
about eleven o'clock and with them as
sembled graduates of previous years,
making altogether company of seventy.
six people. kendalIs orchestra stil
followed the fortunes of the school and
from the small dining hall diseoursed
several finely executed numbers. The
march to the dining hall was lead by
Guy p. Estes '05 accompanied by his
sister, Mrs. D. C.. Dorothy of the class
of 1895. Principal b. Il. Perkins with
Mrs. Perkins and Miss Eunice Bodwell
occupied the places of honor al the head
of the tables.
MEM
puree of Tomato
HsH
Boiled renohscot Salmon
Creamed Potatoes
Sliced Cucumbers Queen Olives
ROAST
Young Turkey with Dressing
Green Peas Mashed Potatoes
ENTREES
Lobster salad
COLD
ok Tongue Ham
DESSERT
Strawberry Short Cake
Oranges Lady Fingers
Bananas Layer Raisius
Vanilla Ice Cream
Cocoa
For generation Landlord Haines has
been serving banquets to succeeding
classes of graduates from the Skow-
hogan high school, and this gathering
of recent graduates and older alumni
seemed as much at home in this beauti-
full dining hall as if they were assem- bled
in the high school loom itself. The
unprecedented in excellent taste and
and served as only banquets can be
under Mr., Haines generalship-mine
hosts own presence, the place of as
sembly and surrounding circumstances,
served to recall to the older clsssmen
similar scenes of previous years
Following the banquet the following
post -prandial exercises occurred:
The Occasion Zen h. FaCler, 'O4
The Past Miss Maud Merrill 'O5
"S. II. g." Earl Thihault, &C
The Faculty Miss Nuuhel Gower. '05
"l9O5" Miss Dprle Walton, as
Tie Alumni Linn + PIayse 'ol
The Fair Future ". /. Haidron
Impromptu Toasts
Mr. French made mode toastmaster
and each toast was responded to with a
brilliancy that more than justified the
claim to phenomenal ability, made 10y
the speakers of the class of 1905 about
their own membership, and the other
bright, witty and Complementary things
which the alumni said about the recent
graduates and about each other. The
banquet and post prandial exercises
lasted until the hours Of "Wednesday
morning; they were a fitting fuls 10 a
brilliant commencement season The
committee having this portion at the
commencement exercises in charge was
composed Of Guy G. French, Htss.e b.
Lawley and Clara Emery all III the
class of '05.