The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1905-01-24

N. a.GOlal4EL . Adll1- " Z ~ -
the peel into long narrow strips with a
sharp knife or a pair Of scissors. Pre-
pare q heavy uga syrup ana drop the
strips of the orange peel from the or
anges you get from Kueblers, 81 kan
sas avenue, both phones 1886, into the
syrup. Boil the peels % minutes, then
transfer the straws to plates and place
near the stove to dry.
Recipe for Making Buckwheat
GLADSTONE pint of warm water; enc
cake of yeast; q pinch of salt; stir IN
TayIor's pure buckwheat -four and let sit
over night in a warm place.
Recipe for Making Corn Griddle
Cakes-One cup of sour milk; y tea
spoonful of soda; a small pinch Oh
salt; one egg; one teacupful OF ray
lor's cornmeal. stir well, Try the same
as any other griddle cake
Recipe for Making Ice Cream Sand
viches-Take a desired quantity OF
p-asteurized ice cream and place It IN
q baking powder can or some article
about that size, and then pack he
can filled with the ream in Ice Ihen
make a thin layer k and cut the
LAYERS with the same sized utensll IN
which the cream is packed EXlract
the frozen cream from the can or
utensil by knocking it against the
h or some other article. Then
slice into desired thickness and place
between the layers of cake. 1t IS one
Of the most delicious ways OF serving
the cream
KeClDG 10 AuLG q 49,
Joseph Chrisman, who has had years
of experience in handling horses III
shoeing and otherwise, says tnal ms
recipe is a really good one. MIX one
ounce of ana one u ~
spirits of turpentine In one pint o.
warm water. If not better in twenty
minutes repeat the dose. Your morse ,
feet should receive the same
as if he had the collie Let IhrlsAAan
shoe him for you.
Recipe for Making Kentucky Corn
Nuts-One quart of Taylors Indian
maize, 2 tablespoons Of baking pow
der. 1 tablespoon of salt SIT an 70
gether. Add enough sweet milk 10
( make a stiff dough- that can be FORM
ed into little cakes the size OF a quar-
ter and a quarter of an inch timex;
Drop into smoking lard and COOK untll
brown.
Recipe for German Apostle Bread
Sandwich-One pound of Tayior's
Perfection four, one-third yeast
cake. l dessert spoonful of sugar L
salt spoonful of salt, Il pound OF but
ter u Gun of luke warm water, 8
eggs. Set a sponge of "A pound OF
Perfection -four, and yeast cake dis-
solved in warm water Whle the
sponge is rising, mix a pound OF
Perfection" -four with sugar, salt,
butter and 4 eggs Work TINS INTO d
dough, adding from time to time an
other egg until you have USED the .
eggs in all. When the dough is light
ana soft add the sponge and set h
whole to rise for 4 hours. Then
transfer the dough to a board
sprinkled with Perfection flour and
work If well. Let it rise for two
hours more. then work it again and
put it for another 2 hours in q cool
place. Then form into small oval
cakes, brush off with egg beaten up
sprinkle with caraway pIums
and bake for 4 hour.
Recipe For Making Sailed Peanuts:
Take raw Spanish. or Virginia peanuts,
place two t-easpoonfuls Of Primrose
butter in a stew pan, and Ycu can get
the Primrose butter from any grocery
in Topeka. and you must use the very
best butter in sailing PEANUTS Whfle
the butter is hot add about one pint
of the raw peanuts, and stir them n
til roasted to a good brown. Then
take them from the pan and place
them on a newspaper and salt them to
your taste. By placing them on the
newspaper it absorbs the surplus oil.
Recipe For Making Housework
Easy: Each Monday morning tele-
phone the Mutual laundry, both
phones 519. and have their wagon
stop for your family washing. There
is no other recipe so dear to a woma
as one where she can get out of wash
day.
Recipe For Making Doughnuts:
Two eggs well beaten; 1 cup of sugar.;
/ cup of sweet milk; 2 t"eaSpOOnfuls
of melted Primrose butter. and you
can get the Primrose butter from any
grocery in Topeka; l big teaspoon
full of baking powder; mix soft n
roll thin, and fry in the Primrose
butter.
Recipe For Making Cream Butter
Sauce: One tablespoonful of Prim-
rose butter Che sure and use no other
than Primrose as best results can be
~secured); ] tablespoonful of -four.
Cream the butter and flour together.
L we'll beaten 6 and ? cups of sweet
milk. Cook in double boiler. Flavor
with extract to suit the taste.
Recipe for Making Mayonnaise Dress
ing-TO cup of sugar 2 t~easpoonfuiS
of Kuehne's mustard; 1 large table
4 spoonful of butter: a little red pepper;
a little salt; 1 teaspoonful of flour; a
little black pepper; 1 tablespoonful OF
A cup Of sweet or sour milk;
1 cup Of kuehne's pure vinegar. Let
come to a boil. If too thick, thin with
sweet milk. Be sure and use Kuehne's
mustard and vinegar, as you can get
the best results.
Recipe for Cuts and Bruises on
Horses-A. Massey, the practical horse
sheer and expert with horses. says he
has found his receipt to be one of the
best he has ever tried: Two ounces of
gum camphor; 6 ounces of CASTLE soap
s ounces OF spirits of ammonia; 16
ounces of spirits of turpentine. Mix
with one quart Of warm water.
Recipe for Curing a Corn on a
Horses Foot-Pare the corn well and
apply pulverized sulpher. heating he
same with a hot iron. A. Massey, the
horse sheer, gives special attention to
the diseases Of horses feet, and if you
want your horse to be sound of foot
have Massey shoe him for you.