Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1905-12-23


market, prefaclng the quotations, should be
carefully read. In market OF this charae-
fer 1t is impossible to give prices for every
Gay Gf tsnSsDSy sS week E9tdag hS%eye the
curate quotations will be given on which
Sealers can safely base their transactions.
The general impression prevails in
the trade that -four has about reached
low water mark Poultry prices hold
firm around the Thanksgiving QUOTA
tions. Fresh butter is In large sup
ply and as the demand is slack the
feeling is rather weak. A dullness is
noted in the cheese market, with deal
eps not anxious to sell at present quo
tations. Demand is quiet on eggs,
dealers being disposed to make price
concessions.
BUTTER-Creamery, Vermont and
New Hampshire extra 23@23 1-2c,
northern New York extra % 1-2@23c,
western extras 30 ,1-2Q2Sc, firsts east
ern best marks 22@22 1-2c, fair to
good 20@21c, northern flrsts 21@21-
1-2c, western 21@21 1-2c, creamery
seconds 10000, thirds 17@1Sc, dairy
Vermont extras 22c, New York and
Vermont firsts 21c, seconds 10000,
western imitation creamery II 1-2Q
zoe, western ladies' 16@17 1-2c, pack
ing stock Is 1-2@16 1.2c, renovated
butter 17Q19c. boxes extra northern
creamery 24c, frsts % 1903 1-2c,
extra dairy 22023c, frsts 20@21c,
common to good 15@19c, prints 15@
24c.
EGGS-Fancy hennery 38@4Oc,
western extras 83c, eastern fair to
good 24926c, Michigan fancy 27@2Sc,
Indiana, Illinois and northern Ohio
best marks 26Q27c, other western %
@24c, refrigerators 1000 1-2c.
PROVISIONS-Heavy backs $18,
medium backs $17.25, heavy short cuts
$1S, medium short cuts $1725, long
cuts $1S.25, lean ends $1950@2O, bean
pork $14@14.50, loose salt pork 8 3-Sc,
corned shoulders S-Sc, smoked shoul-
ders 3-8c, fresh shoulders 1-2c,
fresh ribs 3-4@10c, pressed hams
1-2@12c, skinned hams 10 1-4@11.
1-2c, regular small hams 10 3-4@12.
3-4c, boiled hams 16 3-4@17 lac, ba.
con IL 1-2@17c, brisket 7-8c, bologna
&c, Frankfurts 9@10 lac, fresh sau.
sage 9013c, sausage meat SC, tongues
$3.50 Dbl, raw leaf lard 10 3-4c, rem.
dered leaf lard In bulk 10 1-Sc, in pals
10 1901 1-Sc, pure lard In bulk g.
1-Sc, in pals 9 1900 1-8c, country
dressed hogs 6 lac.
FRESH MEATS-Beef, choice 7 IL
IS 1-4c, good 5@7 1-2c, hindquarters,
choice 10@10 1-2c, common to good
G@9c, forequarters 1-2@6c, common
to good 495c, mutton, extra western
1-2@9c, good to choice 6Q8c, year
lings, good to choice eastern 6@9c,
western 7@9c, spring lambs, eastern
choice 1902. 1-2c, common to good
9@11c, western choice 12@12 1-2c,
common to good 9@11c, veal, choice
eastern 10@11c, fair to good S@9c,
common 6@7c.
DRESSED POULTRY-Fresh killed,
northern and eastern turkeys, choice
young 23@24c, n, common to good Is
@18c, fowls, choice 14@15c, common
to good 12913c, chickens, choice large
16@17c, mixed sizes 12@14c, ducks IA
@16c, geese 13@15c, nearby brollers,
ch0ice IL to lbs per pair 20022c
ID, fair to good 16Q1Sc, pigeons $1@
LIS doz, squads $2.50@S doz, western
dry-packed In boxes, turkeys, choice
small young zoe ID, large young toms
1S019c, common to good 15@17c,
chickens, choice large lac, fair to good
12013c, broners to 4 lbs per pair
1S@2oc, fowls, choice large 13c, COM
mon to good 11@12e, ducks 12Q14c,
geese 11013o, western dry-packed In
barrels, turkeys, choice young 18@19c,
common to good 15@17c, fowls, choice
12912 1-2c, common to good 11@11-
1-2c, chickens, large roasting l3c,
mixed sizes 1r@12c, old cocks 8 1.20
10c.
LIVE POULTRY-Fowls HOPE,
roosters SC, spring chickens 11@12c.
BEANs-C Choice hand-picked pen
$3.50, screened $1.60@1.7O, second
$1.40@1.5O, choice hand-picked medi-
um S210, screened s1,5O@2, small
white California $235Q2.5O, choice
hand-plcked yellow eye $1.80@1.S5.
common to good $15001.75, red kid.
ney $2.S5@2.95.
FRUIT-Apples, kings $3.50@450
spy, No. 1 1904, Baldwin No. / $3.50
@S5O, No. 2 s1.5O@2, greetings, $3.50
@3.5O, pound sweet $250Q3.50, Tai
man sweets 1908, common sweet $1.2T
@1.75, common sour varieties $500
2, cranberries, Cape Cod choice large
dark $13 Dbl, common to good 500
12, crates 1904. grape fruit, Florida
choice $3.5OQ4.50, common to good
$250@S box, oranges, Florida choice
$250@2.75. common to good $2@2.25
box
POTATOES-Aro Green Mtn
65@67c, hebron 6S065c, Dakota reds
6O@62c, chenangoes 55@5Sc, sweets,
Jersey double heads $2@2.25, vine
lands SO.
VEGETABLES-Cabbage. drumhead,
$1.25@150 Dbl, savoy $1@1.25 Dbl, red
cabbage 75c box, string beans $1.75
bskt. butter beans s2@S bskt, cucum-
bers, No. $7@9 box, No. 2 $500
$50, carrots 50075c bu, parsnips 75c
bu, lettuce 20@25c doz, romaine 75c
doz, escarole 75c doz, onions, native
75c bu. Spanish S2.75 crate, leeks 400
soc doz, yellow turnlps SOC Dbl, French
white S1.T5@2 Dbl, white egg and pur-
pie top turnips soc bu, radishes 81
box, spinach, native 40950c bu, south
ern 75c0s1.25 bbl, beets 75c@$1 bu.
marrow squash 75c bbl, turban squash
81 Dbl, hubbard squash $20@25 ton,
pumpkins 75c box, peppers $292.6O
box, egg plants, southern $2.50@3 bas-
ket, celery. pascal s1@E25. Boston
market S1.59@1.75 doz, parsley $3.50
bu. mint 4Oc doz, watercress 55c doz,
tomatoes, hothouse 20@26c ID. oha
$3.50 crate, brussels sprouts S@12 1-2c
"a Enn0o En halt 4.