Evening journal., 1905-05-29
DEMAND FACTS
About What You Eat.

When it comes to food, demand to
know the facts about what goes into
your stomach.
Not only that it is pure but that you
are not deceived in the description of
its contents and condition. Some
faxed breakfast foods that have thus
far failed, are now being advertised
In close imitation of the Grape Nuts
advertising, thinking in that way to
finally make a success of the failure.
But false statements of the merits
Of human food will never on earth
build up a business. These faxed
foods are not -digested. They are
not fully cooked and the starch in
them is starch still and has not been
turned to sugar as claimed.
Chemical analysis tells the truth and
the analysis of the famous chemists OF
the world show Grape-Nuts the only
prepared breakfast food in which the
starch part OF the wheat and barley
has been transformed into sugar and
therefore ready for immediate diges-
tion. Why is this true? All the thin
rolled flake foods are made by soaking
the grains Of wheat or oats in water
then rolling, drying and packing. These
operations do not cook or pre-digest
the starch.
Contrasted with this pretense, OBJ
serve the care, method and skill in
making Grape-Nuts
The barley is soaked about one hun
dred hours. then it is slowly warmed
for some days and sprouted, the dias-
tase being developed and part Of the
starch turned to sugar, (and later on
all Of it), then the grains are baked
and the sprouts stripped off. Then
comes grinding, sitting and mixing
with the creamy colored -four made
from white and maccaroni wheat. This
mixture must be skllfully made In
right proportions. This blended flour
contains just the ingredients demand
ed by nature to rebuild the soft gray
substance in the nerve centres and
brain. but how TO make the food easy
to digest, that was the question.
1t certainly would not do to mix ir
drugs, for there is a certain failure
sure to come to the person depending
on drugs TO digest food. They may
do for a temporary expedient but pur,
food and digestible food is the onl,
final resort and safe way. So t,
change the remaining starch part ant
I prepare the other elements in thi
blended -four it is made up into mas
sive loaves like breau, the inside be
ing a dark cream color and quit
d sticky to the touch These loaves ar
sliced and again go through long cook
ing at certain temperatures. Then tn
: rock-hard slices are each one CAREFUL.
inspected and ground ready for pack
ing and use. having gone through
I, or 10 hours in the different operations
When finished, each little granul
will show a sparkling substance on it
! surface. A magnifying glass Wi
= bring il out clearer and develop littl
pieces Of pure dextrose sugar. not pu
= on "or poured over" (as the head Of
= large Sanitarium once stated in hi
: paper, thus exposing his appalling ig
norance OF food processes) but thi
sugar exudes from the interior of eac
as the starch is slowly turned to sug
ar in the process OF manufacture. Thl
kind of sugar is exactly like what
found in the human intestines. Pre-
vided the starch Of the grains, pota
, toes, bread. rice, cake, etc, etc, ha
e lbeen perfectly digested. But man
p lare weak in that form of digestion an
i yet need the starches. so Grape Nut
J. supplies them pre-digested and read
TO go quickly into the blood.
Visitors are shown freely throue
the works and can follow the steps
making Grape-Nuts from the grain
p the finished product. The proportion
d Of different kinds Of -four, and u
Temperatures are not disclosed and
!, seems impossible for others TO ste
e these secrets Of the makers. But pu
y ity. cleanliness and skill are shown
every corner OF the immense pure fos
factory. People who care for resul
from choicely selected food. those wi
I want the food 10 rebuild the soft gr'
y substance in brain and nerves tn
give the go. the yigor the life. will III
r derstand why the imitators who try
Is copy the announcements about Crap
n Nuts have failed in the past
There's a reason for Grape-Nuts al
a profound one.