Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1905-04-25

move the tOothpickS.
EMMA HUBBARD's GARBAGE SALAD
DRESSING.
Beat2 eggs very light, and stir in IL
cup of cream, mix teaspoon Of mus.
tard in tablespoons of vinegar until
smooth, add the eggs, pour in . double
kettle over the fire, add IL teaspoon of
salt and teaspoon of sugar. Stir until
smooth and thick as cream. Remove
from fire and stir in slowly tablespoons
of melted butter. Have vegetable and
dressing very cold before mixing and
serve at once. This dressing will keep
several days if kept in an ice box.
LIZZIE THAYEB's ELMHURsT SALAD.
Head of lettuce, stalk of celery cut in
dice shape, 2 juicy apples cut in thin
slices. Place few of the incest lettuce
leaves around a salad bowl, tear the
others in small bits and mix with the
celery and apples. Place on ice an
hour. Pour French dressing on the
whole just before serving.
EMMA HuBBARD's SALAD DRESSING
WITH OIL.
l tablespoon of mustard, tablespoon
sugar, Ito teaspoon red pepper,
teaspoon of salt, yolks of eggs, juice OF
1-2 lemon, 1-2 cup of vinegar, l pint OF
oil, cup of whipped cream. Beat the
eggs with salt, pepper, etc, until light,
then commence with a few drops of oil
at time, stirring all the time. When
quite stiff add little vinegar and so on
alternately with the oil, which can be
added in large quantities after 1t begins
to thicken. 1t should be very thick
when the last of the oil has been added
then add lemon juice. Just before serv'
ing add one cup of cream; cream may be
omitted. Set in bowl in pan of ice
water.
FANNIE PIERcE's MARBLE PLACE
PICKLES.
gallon of cold vinegar, 3 onions
sliced, Ia pound of ground mustard, ID
pound of salt, l ounce of white ginger
root, ounces of mustard seed, 2 ounces
pepper-corns, l ounce stick cinnamon
l ounce whole cloves; the above article.
put into the vinegar loose, excepting
the ground mustard which is tied up in
a bag. Wash the cucumbers and put In
the above preparation cold. Stir fire.
qsently.
ELLEN JACKsoN's GOLDFISH AND EGGS
Soak over night the fish. Remove
from water, place in fresh water and let
boil few minutes. Pick up fish, anG
mix 5 eggs boiled hard and chopped
just before serving put tablespoon OF
butter and of flour in pan on top o.
stove and melt. When ready 10 serve
add little hot water to melted butter
and flour, mix into Goldfish and eggs ant
serve on hot platter.
EMMA HUBBARD's vERMIcELLI EGGS
s hard boiled eggs, cut whites into
small pieces, (do not chop, sprinkle
with salt; make rich cream sauce
made with pint of hot milk, table
spoon of -four mixed with 2 tablespoon
of butter, then add hot cream and cook il
double boiler until thick; add whites o.
eggs and spread on hot buttered toast
Press the yolks of eggs through a strain
er over the top. Serve hot.
MRS. JACKsON's CREAM OF CORN SOUP
Put / can of corn and l pint of wate
in a sauce pan, cook slowly 80 minutel
then press through sieve, put l.:
pints of milk on to boil in doubl,
boiler, rub tablespoons of butter and
heaping tablespoon of flour, add to boil
ing milk and stir constantly until il
thickens; add this to corn, salt and pep
per to taste; let it come to a boil ant
serve Immediately.
EMMA PARKS CHOCOLATE CAKE.
PART 1sT.
8 squares of chocolate melted. 1-2 cuI
sweet milk, yolk of l egg, tablespoon
of sugar, mix and cook until smooth
Let cool.
PART %.
egg and white of another, cup o
sugar, 1-2 cup sweet milk, 1-2 cup butter
/ teaspoon soda, 2 even cups flour, flavo
with vanilla. Mix parts together.
ANNA MoRsE's FRUIT CAKE.
2 cups brown sugar, IL cup molasses
cup butter, 1-2 cup milk, cups flour
eggs, teaspoon soda, all kinds O
spice, ID. currants, ID. raisins, 1-2 ID
citron.
ANNA BILLINGS COOKIES.
l1-2 cups sugar, cup butter, cul
milk, 2 eggs, 2 teaspoons soda, 4 O
cream tartar. Beat the white of
egg, brush over the top and sprinkl,
with sugar before putting into the oven
Mix quite soft, and flavor to taste. Cara
way is good. Have hot oven. Half O.
the quantity is what use.
ANNA ArwOoD's DARK CAKE.
cup sugar, eggs, l-2 cup butter, 1-2
cup molasses, teaspoon soda, 1-2 cuI
milk, 2 cups flour, equal amounts of NUT
and raisins. If / have thick sour cream
1 use one cup leaving out the butter and
milk.
MRS. JACKsoN's SPONGE CAKE.
eggs, cup sugar, l cup flour, Ia
teaspoon soda, l teaspoon cream tartar
bit of salt, teaspoonful of lemon. Bea
sugar and yolks together until it creams
then the whites of eggs beaten tt
stiff froth, then flour. Bake one hour
in slow oven.
EMMA PARKS GINGER SNAPS.
2 cups of molasses brought to foam
ing boil, cup sugar, l 1-2 teaspoons
soda, tablespoon vinegar, ginger; still
this well, then add two eggs we'll beaten
Mix stiff.
ANNA MoRsE's STRAWBERRY PUFF
cup very ripe strawberries, cup Of
sugar, white of one egg. Beat the white
of egg stiff and then add the sugar and
strawberries. Beat thoroughly 20 min
utes. Put between layers of white
cake and on top.
MRS. JACKsON's STRAWBERRY SHORT
Bake two crisp pie crusts (prick with
a fork before baking 80 that it will not
puff up with air holes) and fill one crust
with crushed sweetened berries; I'll the
upper one with whipped cream and
decorate with large berries rolled In
sugar.
MRS. BILLINGS CoCoANUT PIE.
cup of sugar, 1-2 cup of water, yolki
of 4 eggs, q piece of butter size of ar
egg, l 1-2 cups of flour, IL teaspoonful
soda, / teaspoonful of cream tartar.
Bake in three or four pie pans as desir.
ed. After beating the whites to stiff
froth, stir in q oupful of sugar and q
cupful of dessicated cocoanut. Put this
between the layers. II desired use only