Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-08-19

HOLD
lINTS

especially in hot weather Nor Is II the
mother of the tenements that is solely at
fault. for women of education and COM
mon sense In other directions often appear
to have taken leave of their senses when
II comes TO the matter of looking after the
diet of their own flesh and blood A few
days ago n mother whose little daughter
has Potts disease complained to a sympa-
thizing neighbor that ''she couldn't get the
child to eat anything but pickles and olives,
and you know" she says. 'she must have
something" The progress of the hockey
pokey mans cart down the street is pune
tuated every few steps with a call tor
penny's worth of the rank poison by little
children belonging to well-to-do families.
There vendors galore who go by my
window daily, their stock in trade a big
piece of ice and double row Of high col
ored bottles of sirup, not one of them pure
fruit juice. These men always have a fol-
lowing of small customers, who produce
their pennies, receiving in return a handful
of shaved ice saturated with a villainous
compound shaken on from the various bot
ties and served on a sheet of paper. Ii
these children sick at is visitation or
Providence" and the obituary notice closes
with
There is no flock however watched and tended,
But one dead lamb is there"
Only yesterday l saw another evidence
OF this lack of common sense In the care of
baby. 1t was frightfully hot mugSy
day, and poor baby in It's carriage cried
and screamed until scarlet in the face only
!. cursorv eyautnation was needed to see
where the trouble lay. Babys brothers
and sisters were In their lightest summer
INIT bahy ryas sn.a+bnd In a hot flannel Mn
ming blanket it's little legs pinioned so that
they could hardly move. Its pillow was of
feathers thick and hot. and over its feet,
No n,nSder 80 h h. 1ro;cad its dtscon1fort
wban ite c,atbing was en- radically wrong
"a ,,roorof or.at7o wa" '
A. tbis ee,son everv ,bi,a sbou1d star,
~, ,,.'9 - . n ~ RI - 80 SioiS ~ anfd
ana Jyith w5tar not ca bo+ as 70 debjIifate
- 1;'tta 80 e. ~ La,h sbo,,Id noToe
~ I.'ie oi. .ie - .ti LII,
tiv ~, 1865 ' ,1,s 1,5n brnaL
st cto,I15 h., I;art oor.isiinc ,rinninaIIy
20 t,1 .ith - rr,,;ts s,,n5 as harrins
o,o1od ~ %aI,ai pnnise ard - carea1 thor
ouatiT III naoI,ed o,5 eaten SLOWLY chew
- as To-, q 9 TO-, solid Goods "A Good man
iis as l"s 80. - iot 49, ~ ti y ,+pf,,i
IL 10 ''ach 'IIe oiiiuLSh 10 'ehc (, iii." ny
vi pl,'u vi ''I ,, ~ N . .r,,
D1lieu nSs II ,I1 b III; t or
IN, my ~ IN IN ~ , ti,,, sI,,,id he
mir Mtthout ~ 49, ,Si4 s go
as sripiG as tNC W 5r. 80 20 .ba
coIiplicdtioIl ol VANS; ., 80 90 the
w inriIy ptS +b ne. Of a-ar
~" . '-'s ~ ~ - :. o'.,,,te
,,criiy,,,5i, ~ stn,,,,cb b1, tba tbonphtIess
ovsliotts 'ne M ~ ~. ~ 81
10 - Should NOT he nse5 bowevar tn
E ,ba ca da,'n hut sin1ad SLOWLY
= u -, - r. Ii,Jt &C.. norsjcto,+
IL t,n ,r.'' I 1vonIo,, ,,nder1ear
y; ,,',r,. is ynnst nhiectionabla in that #
nhe,rbs r,oist,Ire tho s1owest nf any fabric
.apsI I V I,.oi 49, III "a tr,,itinE fayars
Cav i've, Nv ci1l, ora tha he Ct substitutes
60 - 80 ~ p. NJ Sn,,n, Foo1s Rica is |
o,,o of w. h,rt Of enmrnar foods n fording
n,,,Isbrnent ,i-bnnt nvnrheatinp tbe blood |
Iyniil,e most orher grains rice Is equally |
800 serrsd eitber hot or cold When II is |
20 amman as = veoet a HE mr. in q c,,rrv II |
10 aPP1 ba $1,000 I n,tv Of ho,iinp saIted
n,atar 60 that och rrain stands ont dis
tinct from The resi- \ southern dealer saws |
that to get Inc hest results rice must first |
- III rnosha1 r,,hhirg Tho grainc hetUnen
~ - 20 ra,noy-a +ba Gourv coating
uficf f. otberufse liable TO hold the grains
toge+ber when the rice Is cooked Have a |
80 Lo,+,a tue birds fuJ1 of boiling 1vater |
1ih 30 heeo saIted AVA mt in the wash,
"a an5 drainad rice gradually so ne NOT to |
go ~ bniIine Cools inst twentv min
,,tcs ,,,;tbont diS+urhinp excentine to shake
the kettle ccasionalIv or stir lightly with
anF ~ Then niane a coiander in a sauce
-, "a +rrn tie rice into n Cover and let |
The nan remain nv the fire to drain and |
s+earo +ba rice AT the same time Each |
san sb ,r Then no swollen 10 its full pro
sartians and as neaIIv az a first-class no. |
tato Rice cooked In this way is ready to |
ca,ya with roasted meats as vegetable, |
or &C the foundation for a number of ap-
na+;zinp dishes
For q breakfast Cereal-To cook rice for |
. braatfast cereal or TO use as a plain des- |
sart WITH butter or cream and sugar use !
LII In whole or mart instead of water |
40 Tho mill. scorches easily II ia safer to |
11sa a donhle boiler and meas sure the LIQUID |
ersctrv For cun Of rice allow three cups |
oS ,,,Ii and water on. ali milk and a salt |
enonnfn, ~ calf put into the double boil
a nnvar an5 cook until the rice Is tender |
and the LIQUID all absorbed This is richer |
snd Wore nourishiug than rice cooked with |
anu ,iio 49, ~ 10 eisIns are desired with
,ouea &C. oda RI the rica when II is nut |
60 .be Sre
c. ~ Nra+ar =, Which Pice is Cooked
IT, nntor tbat ROC is cooked in can be |
,,sad for q nI,mhar Of nurnoses 1t is ex- |
tar,ai,, ,n+rifinns and makes an excellent |
I'll, :, oil cases of bowel trouble 1t |
In ~ h,sts oe good SOM and ~ lemon |
~ 80 fsnrds % refreshinp hot broth in |
nosas ~ faI,arish cold A simple ielIy can |
Ta I'D iron, the rice water bv adding a |
I,.+ia aalattna and Navorine strongly with |
i-. oe,t nr Ia,,op nv
Snroe gond bnusekaeners ALWAYS use It |
for stiffeninr old Iaces or fancy handker- |
10 g IN az -, strc,Ss
A~ore ~ beartv rico dishes that sun-
49, nG ,,1aZ, he combined effectively with
p at o. 1eh tba foIowinp NAV he used |
~ a5,,on4agI.