davidaulloa/AmericanStories huggingface dataset:
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1905-12-14
Great Teachers Meeting

Ii present plans carry, the teachers
of the state will have the biggest meet
ing at Grand Forks next December, in
the history of the North Dakota .Edu-
cational association,
There is scarcely a big man or wo-
man educator in the state whose name
does not appear somewhere on the
various programs-and the topics are
alive and up to date.
There will be some speakers from
outside the state, we'll known to the
educational public.
The state association is growing
more aggressive every year in it's
efforts to secure just treatment and
adequate pay for teachers, as the
action of the last legislature plainly
showed. It has a right therefore to
demand the loyal support of every
teacher in the state.
Other state associations have prepaid
memberships, i. e., every teacher of
the state is asked to contribute the dol
lar membership fee toward the support
of the association-whether the teach
er can attend or not. 1t is proposed
to adopt a similar plan in this state
this year. The teacher who feels he
can't go to Grand Forks December q,
% and 20 should be represented by his
membership fee. The fee should be
sent to A. P. Hollis, Valley City, N. D.
secretary of the association. It will
entitle the contributor to the associa-
ton badge and the printed Volumn of
Proceedings, which is alone worth
the fee.
All the teachers of the state ought to
see the state university and other in
teresting places at Grand Forks. The
citizens are planning a reception to the
visiting teachers. There will be special
rates or all railroads.
Among the speakers before the gen
eral sessions will be State Superinten-
dent w. L. Stockwell, PresidentJoseph
Carhart, president of the association:
President j. H. Worst, of the state
Agricultural College; Bishop Mann,
of Fargo: President E. G. Burch, Of the
State Science school at Wahpeton; Su-
p~erintendent J. M. Kelley, of Grand
Forks; Prof. A. P Hollis, of the Val:
ley City State Normal school; Profes-
sor Dewar, of Devils Lake; Miss Sara
L. Roberts, primary critic in the Mo-
del school at Valley City, and Presi.
dent H. N. Wells, Of the. Department
OF Administration. Many other edu-
Gators of equal rank will address the
various departmental sections.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1905-12-14
n. Oak. Prosperous

K. G. Dunn & Co. have just finished
compiling some interesting statistics
on the growth of business in North Da-
kota. The result is strongly in favor
OF the business interests of the state,
and indicates a most healthful com
mercial condition. In the last six
months the increase has been specially
marked, and is not an ephemeral boom
condition.
In the past few years the state has
been growing rapidly, but for a time
It's growth was of a nature hardly last.
ing. Now affairs have settled to a solid
basis and the commerce and industry OF
the state have grown and increased re-
markedly. Settlers who came into the
state with little capital have become
we'll established. For a time, the en-.
tire business of the state was in thei1
hands, and as they were in the majority
poor, little progress was made. Now
it is changed.
In the'last six months So new towns
nave been added, thirty-two of then
on new rail road branches. In the
some time 454 new business enterprises
have been started. Five banks have
discontinued business, two have re.
organized as national banks, and 10:
new banks have been started. The
railroads have done much to bring a.
bout this growth and increase in bust.
ness. At present money is somewhat
close in the state on account o"tha car
shortage. Farmers are Ia, thei1
wheat until the elevators railroads
can handle it, and are consequently a
little short of ready money. The banks
are getting good rates and are making
loans because they know the wheat to
back them is in the state.-Minne-
apolis Journal.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1905-12-14
School Notes.
The following pupils had perfect
spelling lessons during the past week:

The following pupils had perfect
spelling lessons during the past week:
FIRST GRADE
Alberta Graham, Donald Warner,
Rozella Beckerjeck, Eunice Iseminger,
Geneva Lang, Lloyd Sussex, James
Meader, Charlie Curfman, Edward
Couron, Hildegarde Usselman.
SECOND GRADE
Willie Bowen, William Hanley,
Jamie Iseminger, Hazel Cutter.
THIRD GRADE
Earl Cassels, Sybl Wamberg.
FOURTH GRADE
Ethel Couron, Helen Baker, Alice
Carpenter, Grace Harness, Marion
White, Gladys Philip, Floyd Reynolds
Carl Heille, Grace Hazlett, Frank
Taylor, Cora Quinett.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1905-12-14

Doctor D. Tufte, Offices 81 Broad
way, Fargo, graduate of the Univer-
sity of Kristiana, has just returned
after half a years. absence spent in
Berlin with postgraduate studies.
Private hospital. 33-46
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1905-12-14
L LAKE SCHOOL

The following pupils in school No. 2
had perfect spelling lessons last week:
Conrad Jonson, Celie johnson,
Lilly Johnson, Ella Carlson, Albert
Nybo, Freddie johnson, Carl Nybo,
Hilda Carlson, Eddie Carlson, Anna
Nybo, Annie Nybo.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1905-12-14
HOPE SCHOOL NO. 4

The following pupils were perfect in
spelling for the week ending December
9Th:
Joe Mccullough, Mae, Scott, Ethel
Mccullough.
Cases of absence 10, cases of tardi-
ness 3.
JESSIE CLINT
Teacher
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1905-12-14

Read the advertisements il
this issue. It will pay you.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1905-12-14

Take advantage of our great
clubbing offer. See ad. f,
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1905-12-14

If disgusted with bucket
shops, deal direct with. the "old
reliable" L. T. Sowle & Son
Minneapolis Chamber of Com
MERGE for 81 years.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1905-12-14
CROP LAND.

o100I WI IICz1OI Hz1IVD.
We usually have on hand good
land at reasonable prices that
can be bought with small cash
payment and the balance on the
crop payment plan.
Brown & DANsKIN,
AtFirst National anko Of Hope
North Dakota.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1905-12-14

Seeing is Believing. If You will cast your Eve over this Immense Stock of Christmas Gifts You
WILL without doubt say there are more and prer things here to delight the Little Folks than
you lever saw in one collection before. Delights for gownuB too.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-05-07
A Sunday Night Tea

Is sometimes an embarrassment to the
housekeeper, but it can be made one of the
most delicate and savory in It's cookery
and one of the contest and daintiest in Its
service.
Nearly all the dishes can be made partly
ready in advance and easily finished at tea
time Among these dishes of larger size
that the cook can prepare in advance to
serve cold are chicken salad, chicken GRO
quotes, which can be laid as soon as fried
upon brown paper in dripping pan ana
kept in dry place until time to put the
pan into the oven to heat just before tea
time: berry or canned fruit shortcake, sew
eral fruit salads gelatins OF poultry, pot
ted meats, fish, and game.
Cold rare roast beef, cut thick, seaSvleu
with salt and pepper, quickly broiled at
hot fire and served with little sweet out-
ter makes a good, hearty dlsh. COD IaI IL
or mutton sliced thin and warmed IN us
own sauce or gravy; any kind OF flsh heated
in white sauce: smoked salmon, hdnOut'
sturgeon or mackerel scalded and brol!eu'
salt fish several times heated in water, then
mixed with scrambled eggs or in white
sauce-these are but a few Of the many
little dishes for Sunday night teas.
Canned salmon should never be forgotten;
this may be simply heated and seasoned
with salt and pepper or heated IN whlte
sauce, or served with mayonnaise, or chop
ped and heated with cold mashed potatoes,
or heated and served in the midst Of dish
of canned peas, turned from the can, rinsed
with cold water and then heated with salt
pepper and butter or with little White
sauce.
Scalloped chicken Is a delicious and dain-
ty dish. Use equal quantities of chopped
chicken free from bones, and bread crumbs,
and enough white sauce or good gravy 70
moisten the dish. Put the chicken IN
crumbs or layers in an earthen dish suit
able to send to the table or in individual
scallop shells; season highly with salt and
white pepper or cayenne; molsten with
sauce and cover the top with sifted crumbs;
dot the crumbs with bits of butter. Fiji
teen minutes in hot oven will prepare the
dish for the table. Serve hot.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-05-07
~

small buttered molds and bake in rather
not oven for about twenty minutes. Turn
out and put little of the following sauce
round the dish. jamaica Sauce.-Beat up
the yolks of two eggs and place them in Il
pan with one ounce of sugar and one sill
OF rum. WhiSk over the fire until the mix
ture Is frothy and no liquid remains at tho
bottom OF the pan, but be very careful that
the sauce does not boil
Ginger Cream.-Dissolve one-half an ounce
OF gelatin in one gill Of hot water: whip
thlee-quarters of a pint Of cream with two
ounces OF powdered sugar until stiff. then
ada the gelatin and water tonly Just warn(.
Two taplespoonfuls OF ginger sirup and
tEree ounces of preserved ginger cut In
small cubes. Stir the cream gently urrIit
II begins TO set then pour into wet mold.
II me cream Is not stirred until il IS
nodded the gelatin and ginger will sink to
the bottom and spoil the appearance of the
cream when turned out.
Jamaica Cake.-Simmcr half a pint OF
water and six ounces of loaf sugar to-
gether until very thick; then add half
VINE gldsSiul of rum. Remove the center
from round sponge cake and pour the
slrup over the latter Meanwhile mix to-
Sether equal parts of stity whipped cream
ana pounded and sifted ginger. sweeteninC
IL 10 taste. Fill the cake with this mixture
and decorate IL with some whipped cream
passed through a rose pipe. Decorate with
chopped pistach!o nuts and citron and gin
ger cut into fancy shapes.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-05-07

food principles, so that without any thought
or planning on our part we get a certain
amount of each in our daily food.
For growth and repair are the meats, fish,
eggs, milk, beans, peas, lentils, cheese, nuts.
For heat and force are potatoes, rice, corn,
cereals, tapioca, sage, fats and sugar. For
medical purposes are cabbage, turnips, parS-
nips, beets, celery, green beans, asparagus,
spinach, all green vegetables, egg plant,
artichokes, tomatoes, squash, cucumbers.
For cleansing purposes, fruits, fresh and
cooked.
If at every meal something is taken from
each of these sets the balance will be main
tanned The important thing is not to mar
row the diet down to a few things, but to
prepare all the food substances in health
full and appetiZing way, supplying the table
with generous variety.
Purchase only what you need, prepare 1t
carefully, and utilize the smallest particles
of what is left over. Mix, for example, a
few spoonfuls of different sorts of vege-
tables, little gravy or small bone from
steak or chops, small piece of bread.
water salt and pepper Simmer an hour,
rub through sieve, return to fire. add
teaspoon butter, boil up, and you have a
delicious soup.
Add a little stuffing or gravy left from a
roast to a can of tomatoes, season with salt
and pepper, cook half an hour, strain, and
serve with toasted bread.
Stuff1ng left from roast poultry may be
sliced thin, Drowned in the oven, and served
on slices of toast.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-05-07
Tomato Tidbits.

Tomato Jelly and Asparagus salad-Have
charlotte russo molds standing in ice
water Crumble the yolk of a hard
cooked egg and chop the white fine
Put the yolk into the bottom of the molds,
each mold, and, when set, fill the molds
this is set dispose the chopped white
against the inner and upper edges of the
mods, and fill to the top with the tomato.
When firm unmold, put a rounded teaspoon
OF mayonnaise dressing in each cup and
with this set asparagus tips dressed lightly
with French dressing. Garnish the dish
with lettuce
Tomato Jelly-Pass the contents of
a can OF tomatoes through a sieve, rejecting
nothing but seeds and coarse hbers, If any.
Put two cups of this PURGE over the fire
with two slices of onion, two cloves, sprig
of parsley, a piece OF bay leaf, four pepper
corns or a bit of green pepper, and two
teaspoons 'tarragon vinegar. Let simmer
fifteen minutes then skim out the vege-
tables etc, and add half a teaspoon OF
salt and half of a two-ounce package OF
gelatin, softened by standing some time
in three-quarter cup of cold water. Stir
until the gelatin Is dissolved then use as
above.
With Asparagus.-Mold tomato jelly
IN shallow dish, having the jelly half an
inch thick. Turn on TO a clean sheet of pa
per, and, with a knife dipped in hot water,
cut the jelly IN cubes. Pour over the cubes
enough French dressing to moisten the jelly
that have been carefully dipped into French
dressing. Above these dispose cooked
paragus tips, dressed with oil, vinegar. salt
and pepper. Finish with a large spoonful
of mayonnaise and two or more lengthwise
quarters of hard-boiled eggs.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-05-07
|y(@B &ala6&z5fzj|

parasols some Of which display handsome
embroideries. Hand-painted silk parasols
are beautiful in the extreme with all the
delights OF exquisite daintIness.
The polo turban, to return to hats, Is the
talk of the trade, and great things are ex-
pected of it in spite of its distinctive quail
ties, which make 1t trying to many Of
course, as with all ultra effects, modified
copies are sure to follow which will doubt
less meet the requirements of all sorts and
conditions of women, and by which the
charm of the polo turban, which is its origi-
nality and chic, may be largely lost. The
polo turban is typ!cally French, having all
the attributes which appeal to Parisiennes-
distinction, chic and abundant style. 1t is
distinct success.
Wings and frills the favored trimming
for street hats, and in these conceits there
are many novelties. There are for exam
pie, some novel ostrich quilts which are
most smart. These feather quilts are
made Of uncurled ostrich tips, the ends be-
ing clipped uniformly.
Peacock feathers in natural coloring, but
more particularly white. are also to the fore.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-05-07
It is Better

=
To be too reserved rather than too much
given to condolences to acquaintances.
The most momentous affairs Of your life
are of little consequence or interest to the
greater part of the people you meet. What
you have suffered or done is of little mo-
ment to them. You may be burning with
your wrongs and bursting with anxiety to
relate them to somebody, but to 80 out of
every 100 people you meet the story would
be only family amusing. 1t would hardly
be remembered by them two hours after
you had told it,
It is good plan to think over these
truths. to keep them in heart, and to
promptly Quench in ones self that egotisti-
cal longing to tell our little tale of to
any one who viii sit and listen to it. We
are not likely TO be sorry that we RETAINED
from speaking. We may be exceedingly
sorry that we did speak.
The realization that we rs individuals in
our day-to-day experiences are of small
count to the world at large must come if we
would carry strong, healthy minds. We
must find consolation and compensation in
ourselves, and when we have done so we no
longer feel the need of an indiscriminate
confidant. ADA NJ. kRECkER.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-05-07
Dressing.

The well dressed woman Is always a wom-
an Of keen intelligence and brain power.
No senseless doll knows how to dress. She
may don gaudy raiment, spend a fortune
on a gown so utterly inappropriate to the
occasion that one can only feel an intense
pity for her; but no one would ever dream
Of laying the burden Of her sin against good
form and good taste at the door of the
whole of her sex
The woman who dresses well, in conform
ity with her age. her work and her position
in society, choosing neither extreme of the
prevailing modes, but striking a happy me-
dunn, is the woman who has brains and
uses them 10 make a good selection from
the fashions of the day. 1t Is the we'll
grOomed, suitably gOwned woman who at
talns success, whether in business or social
life.
The age Of the blue stocking has passed,
and nowadays the woman who dresses IN
becomingly through choice and not for the
sake Of economy is regarded as either men,
tally weak or seeking some eccentric
form OF Acknowledgement, which is but an
other phase Of objectionable vanity. In the
commercial world the dowdy, Insignificant
woman even if she has mental ability, Is at
a discount when compared with the we'll
dressed woman. confident and smiling, with
bright capacity written all over her comely
person.
The latter has learned an essential fact
that confidence is born of good clothes; and
therefore, with genuine brain power. reasons
the necessity of making the most of all her
good points. By doing this she engenders
the feeling that her dress adds TO her ap-
pearance; she knows that 1t is finished in
every detail, and. thus assured, her business
assumes first Importance and success IS
gained by the forgetfulness of self.
The woman orator, the actress, the singer,
the musician, all understand the philos-
ophy Of clothes as a powerful adjunct to
Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-05-07
II 2fGFcpfN

gently twenty minutes. Rub berries
through a hair sieve. Add gelatin to
boiling strip, take from the fire, and add
berry juice. Place the bowl in a pan Of
Ice water and beat with egg beater hNe
minutes. Add beaten whites and beat TIA
1t begins to thicllen. Pour into well wet
molds and set on ice. Serve with cream.
Easily made and good.
Cream-Mash one quart berries with ore
cup powdered sugar and rub through q
hair sieve Dissolve one and a half ounces
of gelatin in one pint of sweet milk
Steam and add one pint of whipped cream
and the berry juice Pour in wet mold and
set ice to form.
Another Way-Onc quart Of strawber-
ries rubbed through a hair sieve, mix with
three pints rich cream and sweeten. Whip
to a froth, add half ounce dissolved gela-
tin, serve in glasses.
Sherbet.-One quart berries mashed,
sprinkle over these one pint of sugar add
the juice of one lemon and half pint of
water in which has been dissolved a table
spoonful of gelatin. Freeze as you would
ice cream.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-05-07
Table Economies


Do not mean going without things that are
necessary to health and happiness and gen
eral family bliss, but wise selection and
preparation of materials. They mean that
everything is put to its proper use and there
IS no waste.
The family caterer should study to get the
right combinations for health, growth and
repairs No one food substance except milk
contains all the elements necessary to
growth, repair heat and force. Milk as a
full diet is suitable only for young children
and invalids; in combination with starchy
foods or as a beverage or in combination
with beverages like cocoa and chocolate 1t
Is a most valuable food adjunct. Eggs in
almost any form are valuable and econom-
ical, but, like milk, they tend to produce
bilious conditions and can be taken only
speringly by some people.
The vegetable foods that may replace
meats should be found often on the tables
of those who must study economy. The
house mistress is wise in remembering that
there are certain sorts of food, the albumin
Gus compounds, that are absolutely neces-
sary for the growth and repair of the body
and that there must be a certain amount
Of these compounds in the food provided for
each meal There are few food substances
that do not contain a little of each of the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-05-07
In Sweepip g.

3
The preparation Of the room and the ar
rangement of the furniture and other arti-
cles after It has been cleaned are more work
than the manipulating of the broom and
duster Bric-a-brac and fancy articles
should be busted or wiped carefully and re-
moved to another room. Soft cheesecIoth
or a SILK handkerchief makes an excellent
dust cloth.
Pieces Of furniture and chairs which are
easily moved should be busted and placed
IN an adjoining room. Stuffed furniture
should be beaten with rattan beater the
dust from the folds and tufting removed
with a pointed brush that comes for the
purpose. resembling a painters brush. and
the surface then carefully brushed with a
hand broom. Large pieces OF furniture that
cannot be removed should be carefully and
closely covered with busting sheets.
In sweeping bed rooms the bed should first
be busted. then made and covered over with
a large sweeping cloth.
Rugs should be swept and placed over the
clothes line outdoors for the air TO freshen
Portieres should be unlocked from the
rings. brushed and shaken outdoors. Mus
lin or lace draperies at the windows should
be lifted and removed with the pole from
the supporting brackets and the dust brush
Cd or shaken from shem.
The windows should be opened and the
blinds busted. II the windows need wash
ing this should not be done until after the
sweeping, when the paint is wiped
Cover the broom with a soft cloth and
brush the walls cornice, ceilings tops of
doors and windows, or use a long feather
buster for the purpose. Dust the pictures
and cover them over with cloths
Brussels or nap carpet should be swept
with short, light. even strokes with the
grain for the first stroke. then across IL for
the next. and so on over the carpet brush
Ing around the edges and in the corners
with a whisk broom. To sweep a room
without raising dust, scatter bits of damp
cned paper over the carpet After sweeping
allow the dust TO settle for five or ten min
utes, then dampen the broom and go over
the carpet lightly. thus removing all the
dust, after which 1t may be wiped up with
Evening star. [volume] (Washington, D.C.) 1854-1972, 1905-05-07
There Are People


Who never allow interference with their
settled plans. Their self-absorptlon may
produce wonderful results. and their talents
multiply exceedingly. But in beautiful con-
trast to their rigidity are the sunny natures
that seem always able to make time" for
every duty, every pleasure. and who smil-
ingly undergo all Interruptions.
They who respect times value and treas
ure its tiniest fragments are like skilled
needlewomen who carefully set the impor-
tant stitches and yet can slight with judi
cious art. shipping of n scrap of time from
one task to broaden that imperatively need
ed for another, and fitting in all the odds
and ends so deftly that the patchwork be-
comes a thing Of beauty. One recalls pleas
antly Mrs. Somerviles honest pride in her
delicious jelly. and the serenity with which
she concealed the mathematical papers on
which she was busily working, while she
Hospitality welcomed the commonplace peo-
pie whose unexpected and prosy visit con-
sumed an entire day.
Many good rules are given us to help in
using time TO good advantage. DO the
next thing" DO the duty which lies near
est to thee" 4 man who during long life
accomplished much said: When you have q
number of duties 10 perform, do the most
disaEreeable one first" This Is perhaps the
best Of all such advice, and when followed,
admirable in its effects, as diligent practice
of it viii tone up the spiritual nature.
It is helpful to busy women to call IN the
aid of system and to lay out a plan for each
days work and recreation, and a virtuous
glow IS felt when all IS comfortably ar
ranged; but the scheme must be elastic
enough to provide for the unexpected which
Is sue 20 hannen.