Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1905-06-01
DE MAND FACTS
About What YOU Eat.

Whom II comes to food, demand 10
know the facts about what goes into
your stomach
Not only that II Is pure but that you
arc not deceived IN the description OF
its contents and condition, Some fakod
breakfast foods that have thus far
failed, arc now being advertised In close
imitation OF the Grapo.Nuts adyortia,
Ing thinking IN that way 20 finally
make "a success of the failure.
But false statements OF the merits. Of
human food VIII mover on earth build
up "a business, These faxed foods are
not pro-digostod They are not fully
cooked aud the starch IN them IL starch
stu ana has not been turned to sugar
ag claimed.
Chemical analysis tells the truth and
tho analysis OF the famous chemist Of
the world show Grape Nuts the only
prepared breakfast food IN which the
starch part OF tho wheat and barley has
been transformed into sugar and there.
fore ready for immediate digestion,
Why Is this truo2 All the thin rolled
fake foods are made by soaking the
grains Of wheat or oats In water then
rolling, drying and packing, Those op.
or0,lons do not cook or pro.digost the
starch,
ConInsted with this prc,ensc ob.
servo the care, method and sklll IN
making Grapo.Nuls
The barley " soaked about one hun.
drod hours, then II IN slowly warmed
for some days and sproutod, the dla.
ataso being developed and part OF tho
starch turned 90 sugar, (and later on
all OF 10, then the grains are bnkod
nl AA Al al
comes grinding sitting and mixing with
the creamy colorcd hour made from,
white ANA macCaroni wheat, This
mixture must be skllfully made In right
proportions, This blended -four con'
ialns Just the ingredients demanded by
nature 90 rebuild the soft gray SUBJ
stance In the nerve contols and brain
but how % make the food easy 20 d.
Rost, that was the question,
II certainly would not do 10 mix N
drugs, for there IN n certain failure sure
20 come 10 the person depending on
drugs 10 digest fod, They may DO for
n temporary oypedient, but pure food
and dlgesiible food IL the only llnol re-
sort and safe way So 10 change the
remaining starch part and prepare the
other clements In this blended Hour II
IN mndo NJ into massive lonvos Hike
bread, the inside being dark cream
color and quite sticky 10 the touch
These oaves are sliced and again "a
through long cooking NJ certain tom'
peraturos, Then the rock.h0rd slices
ara oach ono carefully inspected and
ground rondy for packing ana use
having gone through 10 or ~ hours N
the different operations
When finished, zach little gr0nult
viii show sparkling substance on ltI
surface \ mAgnIfyinR glass wlll brlnl
Il out clearer and develop little piece,
OF puro doxtroso sugar, not put on "ol
poured over Gas the head OF large
Sanltarium once stated IN his paper
thus exposing his appalling Ignorance
OF food proeesscs) but this sugar oN'
udos from the interior ~ each as the
starch IN slowly turned 10 sugar IN IN,
process VI manufacture, This kind oI
sugar " exactly like what IL found II
the human intostlnes, provided tho
starch OF tho grains, potatoes, bread
rice, cake etc, etc, has been perfectly
dlgested But many aro weak IN thai
form III digestion ana yet need the
slarohoe so Grnpo-Nuts supplies then
pre-. digested and ready TO NO quickly
into tho blood,
Visitors are shown freely through th'
works and can follow the steps OF max
Ing Cirape-Nuts from the grain 90 th'
nnIshlng product, The proportions Of
different kinds OF flour, and Tho tenn
porntures ARE not disclosed and Il scent
impossible for others 10 stoal these
secrets OF tho makers But purity
cleanliness and skill are shown IN ever,
corner Of the immense pure food iao'
tories People who caro- for resutl
from cholcelv selected food those whC
want the food TO rebuild tho soft gra,
substance IN brain and nerves that glv'
tho TO- tho vigor tho life, VIII under
stand why tho imitatore who Try 4
copy the announcements about Grape
Nuts have failed IN the past
There's q reason for uirApe' Nuts ant
a profound one.