Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1905-12-16

alike to buyer aud seller, the resume of the
MARKET pref9cing the quotations; should be
carefully read. In Il market OF this charac.
day of the week. Noting, however, the
general tendency OF trade, sufficiently ac.
Curate quotations will be given on which
dealers can safely base their transactions.
The market is now pretty well stock
ed in the various meats especially the
heavy meats. Some of the best corn
fed beef seen here for a long time Is
displayed. Poultry is now trlhe low
er than for few days past. The dairy
market shows no material change.
Dealings are rather light but prices are
well maintained in most instances.
FLoUR-Mill shipments, spring pa
tents, $4.75@5.15, winter patents $40
@4.65, trade committee spring patents
$4.7506, clears $3.7O@4,30, winter pat
ents S460@515; straights s430@j,
clears $4@4,50,
BUTTER-Creamery, Vermont and
New Hampshire extra 23@23 1-2c,
northern New York extra 20 1-2023c,
western extras % 1-2@23c, frsts east
ern best marks 22@22 1-2c, fair to good
20Q2lc, northern firsts 22@22 1-2c,
western 2l@21 1-2c, creamery seconds
19Q20c, thirds 17Q1Sc, dairy Vermont
extras 22c, New York and Vermont
firsts 21c, seconds 19020c, western iml-
tation creamery II 1-202UQ western la
dies 16@17 1-2c, packing sLock 15 1-2@
Ice, renovated butter 17@19c, boxes
extra northern creamery 24c, firsts
22 1-2Q23 l-2c, extra dairy 22c, tirsts
20021c, common to good 15419c, prints
15@24c.
CHEESE-New York and Vermont
twins fancy 1908 3-4c, fair to good
IL 1-2@13c, Wisconsin twins, fine 13c.
EGS-Fancy hennery 42c, western
extras S3lb35c, eastern fair to good 2G
@90c, Michigan fancy 31@32c, Indiana,
Illinois and northern Ohio best marks
30Q32c, other western 24@26c, refrlg-
orators 1921 1-2c.
PROVISIONS-He Heavy backs SIS, me-
dium backs S1725, heavy short cuts
S18, medium short cuts $17.25, long cuts
S1S.25, lean ends S19.50@20, bean pork
$14@14.50, loose salt pork 3-8c, corned
shoulder 3-8c, smoked shoulders
5-Sc, fresh shoulders 3-4c, fresh
ribs 10 3-4@11c, pressed ham 1-2@
IL 1-2c, skinned hams 10 1-4@11 1-2c,
regular small hams 10 3-4@12 3-4c,
boiled hams 16 34@17 1-4c, bacon 12 1-2
@17c, brisket 10 1-Sc, bologna SC,
frankfurts 1-2@10 lac, fresh sausage
9@13 1-2c, sausage meat &c, tongues
$3.50 bbl, raw leaf lard 10 3-4c, rem
dered leaf lard in bulk lac, in pals
IL 1-4011 1-2c, pure lard in bulk 8 Lac,
in pals 10@10 lac, country dressed
hogs 6@6 1-2c.
FRESH MEATS-Beef, choice 10
734c, common 5@7c, hindquarters,
choice 1-2@10c, common to good SO
Sc, forequarters 1905 3-4c, common
to good 4@5c, mutton, extra western
1-2@9c, eastern 6@9c yearlings, good
to choice, eastern G@9c, western 7@9c,
spring lambs, eastern choice 12c, conf
mon to good 9@11c; veal, choice east
ern l0@11c, fair to good 8@9c, common
6@7c.
DRESSED POULTRY-Fresh killed
northern and eastern turkeys, choice
young 20@23c, common to good 150
18c; fowl, choice 14@15c, common to
good 12@13c; chickens, choice large
l6Q17c lb. mixed sizes 12@14c; ducks
14@16c; geese 13@15c, nearby broiers,
choice 1-2 to lbs pair 10000 ID, fair
to good 15@17c lb; pigeons $1@$1.i5
doz; squads $2.50@3 COZ; western ice
packed turkeys, choice young 17@1Sc,
common to good 14@16c; fowl choice
1902 1-2c, fair to good 11@11 1-2c;
chickens, large roasting 13c, mixed
sizes 11@12c, broilers to lbs $50
16c; western dry-packed turkeys, choice
small young 10000 lb, large young
toms 17@1Sc, common to good 15@16c
Id; chickens, choice large lac, fair TO
good 12@13c; fowl, choice 13c, COM
mon to good 11@12c.
LIVE PoULTRY-Fowl 10 1-2@
IL l-2c, roosters &c, spring chickens
10 1901 1-2c.
BEANS-Choice hand-picked pea
$780, screened $1.6O@1.70, second $1.40
@15O, choice hand-picked medium
$21O, screened $1.5O@2, small white
California, S2.S5@25O, choice hand
picked yellow eye $1.S001.S5, common
to good $1.5O@1.75, red kidneys $3.50
295.
FRUIT-Apples, kings $35O@45O
spy, No. !, 1904, Baldwin No. l $3.50
@35O, No. 2 $150@3, greetings $3.50
@350, pound sweets S2.50@3.50, talman
sweets $203, common sweet $125@
1.75, common sour varieties $150@2;
cranberries, Cape Cod choice large dark
$10@12 bbl, common to good T09,
crates $2.50@2.35 grape fruit, Florida
choice $350@4 common to good $3.50
@3 box; oranges, Florida choice $3.50
@2.75, common to good $2@2,50 box.
POTATOES - Aroostook, green
mountain 65@67c, hebron 63@65c. Da-
kota reds 60c, chenangoes 55c; sweets,
southern cloth head $1@125, Jersey
double heads 81, vinelands $2.50@3.
VEGETABLES Cabbage, drumhead,
S1.25@1.50 bbl, savoy $1@1.25 Dbl. red
cabbage 60@75c box; string beans 500
ESQ bskt; butter beans 5000 bskt;
cucumbers, No. 1 s4@6 box, No. 2 $1@
8; carrots 50@75c bu; parsnips 75c bu:
lettuce 20@25c doz; romaine 75c doz;
escarole Toe doz; onions, native 75c bu,
Spanish $2.75 crate; leeks 4O@50c doz;
yellow turnips 90c Dbl, French white
S175@2 Dbl, white egg and purple top
turnips soc bu; radishes 81 box; spin
ach 60@75c bu; beets 75c@S1 bu; mar
row squash Use Dbl, turban squash 81
bbl, Hubbard squash $15@20 ton;
pumpkins 50@60c box; peppers SEQ
ESQ box; egg plants, southern $500
8 bskt; celery. white 75c@s1 doz;
pascal S1@1.25, Boston Market, $3.50
OILS doz; parsley 81 bu; mint 40c doz;
watercress 55c doz; tomatoes, hot
house zoe ID; okra 81 crate; brussels
sprouts 8@12 1-2c qt; mushrooms $3.50
62.50 bskt; artichokes $3.50 bu; cauli-
flowers S1.5o@1.75 crate, 1904 Dbl.