Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1905-03-25


nrate quotations will b., given on which
callers can safely base their transact lions.
In the wholesale markets there has
heen no appreciable change in the last
Few days on heavy and small meats
hnd the various pork products. Vege
tables are still showing the effects OF
the recent cold weather in the South
'Rnd West. Butter is a trihe firmer
BINDER light receipts and an active de.
mand. There is much steadier feel
ing in eggs, but cheese shows very
ilittle change.
FLOUR-Mill shipment, spring pat
ents $6@6.55, winter patents $5.75@6,
trade committee spring patent $1,000
7.J0, spring clears $4,3O@475, winter
patents $5SO66.4O, winter straights
$5.65@6.25, winter clears $5.5O66.
BUTTER-Vermont and New Hamp-
shire creamery, extra 81 l-2@2Sc, north
ern New York q 1.2@2Sc, western 27@
'2Sc, creamery flrsts, northern 25 1-2@
.26 1-2c, creamery firsts, northern 25 1-2
|@26 1-2c, western 25@26c, eastern best
marks 25@26c, fair to good 23@24c,
creamery seconds 20@22c, thirds 1885,
storage creamery extras 2Tc, firsts $50
26c, dairy firsts 23@24c, seconds 1870
|20c, western imitation creamery 22@
l24c, western ladies' 18@23c, packing
stock 18@20c, renovated 20@23c, boxes,
extra northern creamery q 1-2@28c,
|firsts 20 1-2@26 1-2c, extra dairy ESQ
|26c, flrsts 23@24c, common to good 20
@22c, prints 20@28c.
CHEESE-New York and Vermont
twins extra IL 1-2@14c, flrsts 12@13c,
seconds 10@11c.
EGGS-Fancy hennery zoe, Maine,
Vermont and New Hampshire extras
'1S@19c, fair to good IS 1-2@17e, Michi-
gan and Indiana best marks II 1-2@
1Sc, Kentucky fresh laid II 1-2c.
PROVISI0NS-Heavy backs S16, me-
dium backs SIS, heavy short cuts $16,
medium short cuts SIS, long cuts $17,
Jean ends $17.75@ls.75, bean pork
'$12.25@12.75, loose salt lac, corned
shoulder &c, smoked 1-2c, fresh 8 1-2c,
fresh ribs II 1-4011 1-2c, pressed ham
9 1-2412 1-2c, skinned hams II 3-4@
~ 1-2c, regular and small hams 10 1-2@
.l2c, boiled hams 1906 1-2c, bacon
40 1904 IL, briskets 8 3-4c, bologna
8 1-4c, frankforts 8 S5-S@10 lac, fresh
sausage 3.4@13c, sausage meat lac,
tongues $3.50 Dbl, raw leaf lard 5-8c,
rendered in bulk 8 3-8c, in pals 10 1870
10 3.Sc, pure in bulk 3-8c, in pals
1909 3-Sc, country dressed hogs
s 1906 5-8c.
FRESH MEATS-Beef, choice 10
73-4c, good 8 51-2@7c, hindquarters
choice 9 1-2@1Oc, common TO good 6@
SC, forequarters, choice 1-4@5 1-2c lb,
common to good 41-2@5c lb; mutton,
extra 9G9 1,2c, good to choice case ID,
yearlings, eastern good to choice ca
7c western 607c, fall lambs, eastern
choice lie, common to good 8@10c Id,
western good to choice 11@12c lb,
spring lambs choice, 2S to 32 lbs, $50
10 each, common to good $5@7 each;
veal, choice eastern 10@10 1.2c, fair to
good SG9c, common 607c.
DRESSED POULTRY-Fresh killed
lnorthern and eastern chickens, choice
large 18@20c, common to good 14@16c;
fowl, choice 15@16c, common to good
|13@14c; ducks 15@17c, pigeons $10
80 doz, squads $2@3 doz; western dry
packed in boxes, turkeys, choice 200
R2c, common to good 17@1Sc; capons,
fancy large, 20c, mixed sizes, 16@1Sc;
chickens, choice lac, common TO good
'11@13c; fowl choice lac, common to
good Hobo, old cocks 10 1.2c; western
dry packed in barrels, turkeys. choice
20@21c, common to good 16@1Sc;
chickens, choice large 10 1.2c, common
mixed sizes 11912c; fowls, choice
large 1908 lie, fair to good 800
IL l-2c western frozen turkeys, No. l
20@2lc, No. 2 1G917c; chickens, choice
soft roasting lGc, average 14615c;
broilers, l l2 TO lbs, 1S@19c, over 2
lbs, 16Ql1c; fowls, choice 1913 l.2c
common to good II 1-2612 1-2c.
LIVE POULTRY-Fowl 14c, ROSTERS
&c.
APPLES-Kings $3@4, northern spy
$2.50@3.50. baldwins, choice 81, com
mon $l25@175, Ben Davis $1.25@1 80,
$1,50@2.5O, baldwins and
greetings in bulk 75c6$1 Dbl.
P0TAT0ES-Aroostook green noun.
tains 4O@4Sc bu, hebrons 3Sd4Oc. Da.
lSota reds 35c bu, sweets, Vineland
s5 Dbl.
NEUTRALITY-SUSPICIOUS. $1.25 Dbl.
Savoy cabbage 31504175 Dbl, red cab.
page HG1.25 box, string beans Sc
rate, butter beans Sc crate, cucumbers
B4910 box, carrots 5O9GOc bu, parsnips
g5c@$1, hothouse lettuce $1.5062.75
box OF 3 doz, native onions $3.50 bu.
leeks 6Oc doz, bermudas SO crate. tur-
nlps, yellow 81 Dbl, white 75c6S1 bu.
French white 81 bag, radishes 3O635c
'ioz, hothouse spinach SLIPS bu. Norfolk
spinach S175@$2 Dbl, hothouse dande
lions $l.25 bu, beet greens 75c bu. beets
fSc bu, bunch beets 81 doz. squash, ma
tive marrow $3.50 Dbl, turban $l.25 Dbl.
hubbard $20625 ton. egg plant $1.5O6
2 doz, white celery $1@1.25 bunch.
pascal S2G2.25 doz; Boston market SO
Gp3.50, parsley T5c bu, mint soc doz,
watercress 6O@75c doz, brussels sprouts
l6G1Sc at, chicory $3.50 doz, oyster
plants $3.50 doz, southern peppers
$3.50 crate, hothouse rhubarb 467c lb,
southern tomatoes 81 crate, hothouse
6O@6Oc ID, California caulihower S4@
$50 crate of doz. asparagus, dollhouse
100000 bunch, California S6a7 a doz,
en- lunches