Iowa County democrat. [volume] (Mineral Point, Wis.) 1877-1938, 1905-07-20
Madison. July ~

Food commissioner EnSlS, WIN ~
ADVICE and consent of the governor;
Second assistant dairy and food com.
mis- sioner-James G, Moore, Albion.
Cheese factory dairy and food IN
spectors-E. L. Adernold, Neena !;
j. c. Cannon, New London; f. E.
Carswell, Richland Center, and Frol
Marty Monroe.
Creamery, dairy and food inspectors
Thomas Corueliuson, Cooksville,
Rock county; II, c, Larson, Dodge
Vile; w. McAdam, Vernon, Waukesha
county, and James Van Duscr, Hebron,
Jefferson county.
Mr. Moore, wac has been appointed
second assistant dairy and food com
missioner and whose duties will be
chiefly with tae creameries of the
state, is an expert creamery butter.
maker. has had large and successful
experience in operating creameries In
this state, was for two years president
Of the Wisconsin But ermakers' asso.
citation, Is now secretary of the asso-
citation, was formerly employed by the
w iSNtllSlH Ian illNi tNSbtloNANh ~
travelling instructor for creameries, nas
been employed as an instructor in tho
Wisconsin dairy school, and has Tor
two years been a creamery inspector
in the dairy and food commission,
Mr. Aderhold is n graduate of the
Wisconsin dairy school, and expert
cneese-maker of large and succession
experience, has for many years boon
employed by the Wisconsin Dairy
mems association as travelling cleeGe
instructor and has also been employer
for several years as an instructor on
dairy subjects In the Wisconsin farm.
ers' Institutes. He is president of the
Wisconsin, CheCsomakers' association.
Mr.. Cannon is a graduate of the
WI; consin dairy school, and an expert.
enced and successful expert cheese
maker and Is regarded as one OF the
best cheese men of the state He Is
widely known throughout the state IN
cheese factory circles,
f. e. Carswell is an experienced
eese-maker who nas been in he
past two years and has been promot ID
because of mis- demonstrated merits.
He is also an experienced creamery
buttermakCr
Mr.. Marty Is an expert Swiss cheese.
maker. He has been employed for
cheese-maliing In the Wisconsin
dairy school and has been employed
by the Wisconsin Dairymen's asso2.a.
ton for several years as travelling
Swiss cheese instructor His training
and experience peculiarly equip him
for the inspection of the foreign
cheese factories of the state In which
tlree-nfths Of all the fancy cheese OF
the United States Is made.
Mr.. Corneliuson is a graduate Of the
the snort course in agriculture, has
been an instructor in the Wisconsin
dairy scaool, o creamery buttermakcr
of large ana successful experience,
having operated one Of the large {
creamery plants In the state He is
NM al 'ApNi i'lNi ii't9'iiihh'is il'
has for several seasons been employed
by the Wisconsin Dairymens associa.
ton as travelling instructor for cream.
cry buttermaking.
Mr. Larson is successful creamcr,
buttermakcr Of Is years experience.
He mas successful experience as a bus.
ness man which, WITH his technicll
training in the creamery business, fur
nish excellent qualifications for the
work ne VII be called upon TO do for
the commission II will be two or
three weeks before Mr. Larson with
be available 70 enter actively upon ais
duties as creamery Inspector
w. McAdam Is graduate Of the
wisconsin dairy school and 81 capable
and succe. sful creamery operator or
many years experience. re IS also a
practical cheesemaker.
Mr.. Van Duser Is graduate u the
Wisconsin dairy school and aas been
a successful operator Of creamery
for IL years In Hebron, Jefferson cou1.
Y. the great dairy county Of ,Ae state.
lie Is also an experienced cheese
maker. His skill as a buttermaker is
attested by the large number OF tro.
plies he has won at the different con
tests and conventions.
The alary 81 the second assistant
dairy and food commissioner is VII 600
and necessary travelling expenses he
compensation Of tae cheese factory
dairy and food inspectors is 800 pr
month and necessary travelling ex.
penses. The salary Of two Of n.