The Rich Hill tribune. (Rich Hill, Mo.) 1903-1911, 1905-05-18
SOME WHOLESOME RECIPES.

Vegetable soup.-Simmer together
slowly for three or four hours. In five
quarts of water, a quart OF split peas,
a slice of carrot, a slice of white tur-
nip, n cup of canned tomatoes and
two stalks of celery cut into small
bits. When done, rub through q col
ander. add milk to make Of proper con-
sistency, rebeat, season with salt and
cream, and serve.
Roast lmperial.-Mix together one
half cup Of lentil pulp prepared by
rubbing w~ell-cooked lentils through a
oolander), one-half cup of pease pulp.
one-half cup Of English walnuts. and
season to taste with sage and salt
Line an oiled baking dish one-half
inch deep with the mixture. Pack in
loosely a dressing made from the fol-
lowing ingredients; Four slices OF
zWieback. steamed until softened, one
half cup of hot cream. sage and salt
10 taste, and one well-beaten egg. Mix
together lightly with a fork. Cover
closely with peas, lentil and nut mix.
ture. Spread over the top thick cream.
bake in a moderate oven until firm
enough to cut into slices. Serve with
cranberry sauce OF fruit jelly.
Sealloped Potatoes.-Pare the pota-
toes and slice thin; put them In lay
ers in an earthen pudding dish. dredg-
ing each layer lightly with flour, add
salt, and pour owe all enough good.
rich milk TO cover well. Cover. and
bake rather slowly TIL tender, remoy-
ing the ' Just long enough before
the potatoes are done. to brown nice
ly. II preferred, a little less milk may
be used, and a cup Of thin eream add
ed when the potatoes are nearly done.
Chopped cabbase.-Take n pint OF
finely chopped cabbage: pour over II
a dressing made Of three tablespoon.
fuls Of lemon juice, two tablespoonfuls
Of sugar and a half cup OF whipped
cream, thoroughly beaten together In
the order named. This is also nice
served simply with sugar and diluted
lemon juice.
Maearonl With Tomato Sauce
/ Break macaroni into inch lengths.
enough 20 make one cup. aud drop
into boiling water. let & boil until
perfectly tender. In the meantime.
[ prepare the sauce by rubbing a pint
/ Of stewed or canned tomatoes through
a c0lander 20 remove all seeds and
fragments Heat 4 boiling. thickon
with a little -four; a tablespoonful 10
the pint will be about the requisite
proportion Add a half cup OF very
thin sweet cream and one teaspoonful
OF salt. Dish the macaroni In indi'
/ vidual dishes. and serve With a small
quantity Of the sauce poured over
each dish.
steamed ZIG Puddlng-Moisten two
cupfuls Of finely grated Graham bread
crumbs with half a cup OF thin sweet
cream. Mix into Il a heaping cupful
OF hnely chopped fresh hgs. and a
quarter OF a cup Of sugar. Add lastly
a cup OF sweet milk. Turn all into q
pudding dish. and team about two
7 and one-half hours. Serve as 300 az
done with e lemon sauce prepared az
follows: Heat 10 boiling IN . double
boiler a pint OF water In which are
two slices Of lemon. and stir into II q
dessert spoonful Of cornstarch; cook
four or ave minutes. or until il thick.
ems. Squeeze the Juice from one large
lemon, and mix II with two-thirds Of
a cup OF sugar Add this 70 the corn.
starch mixture. and allow the whole
10 boil up once stirring constantly;
then take from the are Leave In the
double boiler. surrounded by the bot
water, for ten minutes. Cool TO blood
heat before serving.