The state herald., 1905-07-21
DEMAND FACTS
About What You Eat.

When 1t comes to food, demand to
know the facts about what goes into
your stomach.
Not only that It is pure, bu. that
you are not deceived in the desorip-
tion of Its contents az condition.
Some faxed breakfast foods that have
thus far failed are now being adver-
tised in close imitation OF the Grape
Nuts advertising, thinking in that way
to finally make success OF the fail
ure.
But false statements Of the merits
of human food will never on earth
build up business. These faxed
Goods are not pre.digested. They are
not fully cooked and the starch in
them is starch still, and has not been
turned to sugar as claimed.
Chemical analysis tells the truth
and the analysis OF the famous chem
lists of the world show Grape-Nuts the
only prepared breakfast food in
which the starch part OF the wheat
and barley has been transformed into
sugar and therefore ready for immedi.
ate digestion. Why Is this true! All
the thin rolled fake foods are made
by soaking the grains OF wheat or
oats in water. then rolling. drying and
packing. These operations do not
cook or pre'digest the starch.
Contrastcd with this pretense. OBJ
serve the care. method and skill In
making GrapeNuts.
The barley is soaked about one
hundred hours, then It is slowly
warmed for some days and sprouted,
the diastase being developed and part
OF the starch turned to sugar land
later on all Of ~. then the grains are
baked and the sprouts stripped on.
Then comes grinding. sitting and mix
ing with the creamy co!ored -four
made from white aad msccaroni
wheat. This mixture must be skill.
fully made In right proportions. This
blended -four contains Just the ingred.
tents demanded by nature TO rebuild
the soft gray substance In the nerve
ccntsrs and brain. bu; how to make
the food easy TO digest. that was the
question.
II certainly would not do 10 mix In
drugs. for there is certain failure
sure to come to the person depending
on drugs to digest food. They may do
for temporary expetient. bu, pure
food and digestibo food is the only
nnal resort and safe way. So to
change the remaining starch part and
prepare the other elements In this
blended -four II is made up into mas
sive loaves like bread. the inside be-
Ing dark cream color and quite sticky
TO the touch. These loayos are sliced
and again 10 through long cooking nj
certain temperatures. Then the rock
hard slices are each one carefully In
spocted and ground ready for packing
and use. having gone through 10 or u
hours In the different operations.
when finished. each little granule
will show n sparkling substance on i,s
surface. A magnifying glass will
bring II out clearer and develop little
pieces OF pure dcs,rose sugar. no,
put on 'or poured over" las the head
Of q large sani,arium once stated In
His paper. thus exposing his appallink
ignorance Of food proeesses). but this
sugar csudcs from the interior OF each
Aa the starch IL slowly turned "a
sugar In the process Of manufacture
This Kind Of sugar Ia exactly like
what Ia found In tho human intcstincs
provided the starch OF the grains. po
tatoes, bread, rico, cake. etc, etc, hal
been perfectly dircsted. but many
arc weak In that form Of digestion
and yet need the slarehes, so Grape
Nuts supplies them predises,ed and
ready TO 10 quickly into tho blood,
viaitora ara shown freely through
tho works and can follow the steps o'
making Grape Nuts from the grain ,e
the finished product Tho proportions
of different kinds OF -four. and 'h'
temperatures afe not disclosed and U
seems impossible for others 10 Hteh
these secrets OF the makers Dn
purity, cleaniinera and sklll ARE nhowf
In every corner of the immense pnr'
food factories. People who care FOL
result, 'san sholosly selected food
those who want the food 10 febhll,
the soft gray substance In brain ant
nerves that give the go. tho ylgor' ,h'
lite. will understand why Tho iml'a
tors who Try to copy the announce
ments about dfapeNuts have faile'
In the past.
There's reason for Grape Nuts ant
q pfofound ous,