Long Valley advocate. (Lardo, Idaho) 1904-1907, 1905-08-10
DEMAND FACTS
About What You Eat.


Not only that it is pure, but that
you are not deceived in the descrip-
ton of it's contents and condition.
| Some faxed breakfast foods that have
thus far failed are now being adver-
tised in close imitation of the Grape
Nuts advertising, thinking in that way
to finally make a success of the fail
ure.
But false statements of the merits
of human food will never on earth
build up a business. These faxed
foods are not pre-digested. They are
not fully cooked and the starch in
them is starch still, and has not been
turned to sugar as claimed.
Chemical analysis tells the truth
and the analysis of the famous chem
lists of the world show Grape-Nuts the
only prepared breakfast food in
which the starch part of the wheat
and barley has been transformed into
sugar and therefore ready for immedi-
ate digestion. Why is this true? All
the thin rolled fake foods are made
by soaking the grains of wheat or
oats In water, then rolling, drying and
packing. These operations do not
cook or pre-digest the starch.
Contrasted with this pretense. OBJ
serve the care, method and skill in
making Grape-Nuts.
The barley is soaked about one
hundred hours, then it is slowly
warmed for some days and sprouted,
the diastase being developed and part
OF the starch turned to sugar (and
later ON all of it,, then the grains are
baked and the sprouts stripped off.
Then comes grinding, sitting and mix
ing with the creamy colOred flour
made from white and maccaroni
wheat This mixture must be skill
Iuiiy made in right proportions. This
blended flour contains lust the ingred.
tents demanded by nature to rebuild
Tue SOU gray substance in the nerve
centers and brain, but how to make
the food easy to digest, that was the
question.
IL certainly would not do to mix in
drugs, for there is a certain failure
sure to come to the person depending
on drugs to digest food They NAV do
Tor temporary expedient. but pure
1000 and digestible food is the only
maj resort and safe way. So to
change the remaining starch part and
prepare the other elements in this
blended flour it is made I'D into mas
give loaVes like bread, the inside be-
ing dark cream color and quite sticky
10 the touch. These loaves ARE sliced
ana again go through long cooking at
certain temperatures. Then the rock
nara slices are each one carefully in.
Spected and ground ready for packing
ana use, having gone through 10 or 12
hours In the different operations.
Wnen finished each little pranu1a
VIII snow sparkling substance on its
surface. magnifying glass will
oIlns IL out clearer and develop little
pieces OF pure dextrose sugar not
put on or poured over Gas the head |
oi a large Sanitarium once stated in
us paper, thus exposing his appalling
ignorance of food processes). but this |
sugar exudes from the interior of each
IS the starch is slowly turned To
,usar IN the process of manufacture.
MS Kind of sugar is exactly lilrel
"nat is found in the human intestines
'loVioea the starch of the grains, DO
atoes' bread. rice, cake, etc.. etc.. has
'een perfectly digested. But manv
IRE weak In that form of digestion
'nu yet need the starches, so Crane
Nues supplies them pre-dig ested and
eaoy to go quickly into the blood
VISITORS are shown freely through
ne works and can follow the stems ne
making Grape Nuts from tbo orot-