The herald-advance. (Milbank, S.D.) 1890-1922, 1905-07-28
DEMAND FACTS
About What You Eat.

DEMAND FACTS
About What You Eat.
When It comes to food, demand to
know the facts about what goes into
your stomach.
Not only that it is pure, but that
you are not deceived in the descrip-
don Of its contents and condition.
Some flaked breakfast foods that have
thus far failed. are now being adver-
tised in close imitation OF the Grape
Nuts advertising, thinking In that way
20 finally make success of the fail.
ure.
But false statements of the merits
OF human food will never on earth
foods are not pre-dfgested. They are
not fully cooked and the starch in
them is starch still, and has not been
turned to sugar as claimed.
Chemical analysis tells the truth
and the analysis of the famous chem
lists Of the world show Grape-Nuts the
only prepared breakfast food in
which the starch part Of the wheat
and barley has been transformed into
sugar and therefore ready for immedi-
ate digestion. Why is this true? All
tAe thia rolled fake foods are made
bE soaking the grains Of wheat or
oats Ia water, then rolling. drying and
packing. These operations do not
cook or pre-digest the starch.
Contrasted with this pretense, OBJ
serve the care, method and skill in
making Grape-Nuts.
The barley is soaked about one
hundred hours, then 1t II slowly
warmed for some days and sprOuted.
the dtastase being developed and part
Of the starch turned to sugar (and
later on all Of IT,, then the grains are
baked and the sprouts stripped of.
Then comes grinding. sitting and mix
ing with the creamy colored -four
made from white and maccaroni
wheat. This mixture must be skill
fully made in right proportions. This
blended flour contains just the ingred-
tents demanded by nature to rebuild
the soft gray substance In the nerve
centers and brain, but how to make
the food easy to digest, that was the
question.
It certainly would not do to mix in
drugs. for there Is certain failure
sure to come to the person depending
on drugs to digest food. They may do
for temporary expedient, but pure
food and digestible food Is the only
Anal resort and safe way. So to
change the remaining starch part and
prepare the other elements In this
baende1 Soar It 10 made up into mas
stve iOaves like bread, the inside be-
ing dark cream color and quite sticky
to the touch. These loaves are sliced
and sagam go through long cooking at
certain temperatures. Then the rock
hard slices are each one carefully In
spected and ground ready for packing
and use. having gone through 10 or IL
hours In the different operations.
When finished. each little granule
will show sparkling substance on its
surface. A magnifying glass will
bring 1t out clearer and develop little
pieces OF pure dextrose sugar, not
n put ON "or poured over" (as the head
Of large Sanitarium once stated in
nls paper. thus exposing his appalling
Ignorance Of food processes). but this
sugar exudes from the interior OF each
- the starch is slowly turned ia
sugar ~ the process of manufacture.
This kind OF sugar is exactly like
what y found IN the human intestines.
provided the starch OF the grains. DO
tafOes. bread. rice. cake, ETC.. etc has
been perfectly digested. But many
Ara weak In that form Of digestion
A1b0 yet need the starches. so Crane.
Nuts Aupplies them pre-digested ana
ready - 30 quickly into the blood
gltors are shown freely thronoh
TO works and can follow the steps Of
mAhuAg Grape Nuts from the grain tn
4 TIN nnished product. The proportions
sof q ssout kinds of -four. and tho
temperatures are not disclosed and -
seems impossible for others to steal
these secrets Of the makers, Rnt
purity. cleanliness and skill are shown
n every cofner Of the immense pure
l0od factories. People who care for
results from choicely selected food
I0ON0 WHO W1ut &tuO AOOu 70 r0Ou1I0
the oolt gray substance IN brain and
nerves that Give the 81. the vigor. the
llfe, Mn understand Why the imita-
toss Who try tp copy the announce
& mentn aJpout Grape Nuts have failed
= ~ DnsG.
IAsre's ! reason Tor Grape-Nuts and
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