The Coalville times. [volume] (Coalville, Utah) 1894-1923, 1905-05-26
SOME WHOLESOME RECIPES.


Vegetable soup.-Simmcr together
, slowly for three or four hours. In Ave
quarts Of water. a quart Of split peas,
slice Of carrot, slice Of white tur.
nip, one cup OF canned tomatoes and
two stalks OF celery cut into small
bits. When done, rub through q col.
ander. add milk 10 make Of proper con.
slstency reheat. season with salt and
cream and serve.
Roast lmperlal.-MlX together one.
half cup OF lentil pulp (prepared by
rubbing woll.oooked lontils through a
oolandor), onc.haif cup OF pcase pulp.
one.half cup OF English walnuts. and
season TO taFto with sage and salt.
Line an oiled baking dish one.half
inch deep with the mixture. Pack In
loosely a dressing made from the fol.
lowing ingredients: -Four slices OF
zwlcback. steamed until softened. one.
half cup Of hot cream. sage and salt
TO taste, and one well beaten egg, Mix
together lightly with n fork Cover
closely with peas, lcntll and nut mix.
turc. Spread over the top thick cream.
bake In a moderate oven until firm
enough 10 cut into slices. Serve with
cranberry sauce or fruit Jelly.
sealloped Potatoes.-Paro the pota.
toes and slice thin. put them IN lay.
crs In an oarthcn pudding dish. drcdg
ing each layer lightly with -four, add
salt and pour over an enough good.
rich milk 10 cover well. Cover. and
bake rather slowly till tender. romoy.
Ing the cover Just long enough before
the potatoes are done, TO brown nice.
~. II preferred, a little less milk may
be used. and a cup Of thin cream add.
ed when the potatoes are nearly done.
Chopped cabbaae.-Takc one pint Of
finely chopped cabbage; pour oyo II
a dressing made Of three tablespS IN.
fuls Of lemon juice two tablcspoonruls
Of sugar and half cup Of WHY I'd
cream. thoroughly beaten together In
the order named. This is also nice
served simply with sugar and diluted
lemon juice
Maearonl with Tomato Sauce
Break macaroni into inch lengths.
enough 10 make one cup. and drop
into boiling water, Let Il boil until
perfectly tender In the meantime. .
prepare the sauce by rubbing pint
Of slowed or canned tomatoes through
colandor 10 remove an seeds and
fragments Heat 20 boiling. thlckcn
with a little flour; a Tablespoonful 10
the pint will be about the requisite
proportion. Add a half cup OF very
thin sweet cream and one touspoonlul
OF salt Dish the macuroni In lndl.
vidual dishes. and serve with small
quantity Of the sauce poured over
each dish
Steamed FIG -Molston two
cupfuls Of finely grated Graham bread
crumbs with half a cup OF thin sweet
cream. Mix into II hoaping cupfu
OF finely chopped fresh figs. and a
quarter Of q CUP OF sugar. Add lastly |
a cup OF sweet milk. Turn all into |
pudding dish, and steam about two /
and One.half hours Serve as soon as /
done with a lemon sauce prepared as |
follows Heat 10 boiling In double |
boiler a pint OF water IN which are .
two slices Of lemon, aid stir into II |
dessert spoonful Of cornstarch' cook |
four or Ave minutes, or until II thick |
ems Squeeze the Juice from one large |
lemon. aud mix Il with twothlrds Of
a cup OF sugar Add this 10 the corn.
starch mixture, and allow the whole
10 boil up once stirring constantly; .
then take from the ERE. Leave In the
double boiler. surrounded by the hot
water. for ten minutes Cool 90 blood
heat before serving