New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1905-05-30
DEMAND FACTS
About What You Fat.

When it comes to food. demand to know tha
facts about what goes into Your stomach
Not only that it is pure hut that you are not
deceived in the description Of itS contents and
condition. Some faxed breakfast foods that
have thus far failed are now being advertised
in close imitation of the Grape-Nuts advertise
ing thinking in that way to finally make a sue
cess Of the failure.
But false statements Of the merits Of human
food will never earth build up a business
These faxed foods are noJ pte-diEesred. They
not fully cooked and the starch in them Is
starch still and has not been turned 70 sugar as
claimed
Chemical analysis tells the truth and the
analyses Of the famous chemists Of the world
show Grape Nuts the only prepared break fast
food in which the starch part OF the wheat and
barley has been transformed into sugar and
therefore ready for Immediate digestion Why
is this true? All the thin rolled flake foods are
made by soaking the Sra'ns Of wheat or oats IN
water. then rolling. drying and paCkiDS- These
operations 60 not cook o. pre-digest the starch
COntTasted with this practice, observe the
care methCd and skin in making GTape-Nuts.
The barley is soaked about one hundred hours.
then n Is slowly warmed Tor some DAYS and
sprouted. the diasJase being developed ard part
Of the starch turned TO sugar tand later all %
it, then the grains are baked and the sprouts
stripped off. Then comes grinding, sitting and
mixirg with the creamy calored flour made from
white and maccaroni wheat. This mixture must
he skilfuIy made in right proportions This
blended -four contains luSt the ingredients de-
nanded by m ture TO rebuild the soft gray sub
stance in the nerve centres and brain. but how
to make the food easy 70 digest. that was The
Il certainly would not 90 to mix in drugs. for
there IS certain f'tluro sure 70 come 10 the
person depending on drugs 70 digest food They
NAV 90 for IriHpofatE exponent. b1t pure
food and EiEestible food is the Only final resort
and safe way. So 20 change the remaining
starch part ard prepare the other elements in
this blended -four e is made up INFO massive
Ioaves Ike bread. The inside being dark cream
color and quite sticky To the touch T17Ss
loaves are sliced and again so through long
cooking at certain tc01pera lures Then the
rorkbard slices are each ono carefully iuzrac--1
and ground ready for hacking AMI use having
gone through 10 or Il hours in the different
operations.
When finished. each little sranuIe VIII show a
sparkling substance on its surface \ r7ar--t-
flying glass VIII bring II out clearer and develop
little pieces Of pU~e GcXt~ose SUGAR. rot pur on
cor poured over (lS the head Of a large Sa3f-
tarium onco stated IN his paper. thus eyuoSinE
this sugar ex1des from the interior OF each as
the starch is slowly turned 70 sugar in Tho proc
ess Of manufacture. This Sind Of sugar Is AZ
actIv like what Is found i'm the human intesti~es
bread rice cake. etc. etc. has been parecctlv
disested But many are weak I'm tL1t fo~rC %
digestion and Vet need the Tt7r"hos s. Crarc-
Nuts supplies them UUe-cise and ready -
GO quickly into The BLOOD
visitors are shown f~ecrv through rha WOOL Is
and can follow the steps OF making Crlpc-%utS
from the grain 70 the hn'She+i product THO
proportions Of different kinds 81 fCU~ and ere
tc10pera lures are rot disclosed and f. Srers TN
POSSIBLE fo~ others 20 steal these eecretS q tE0
makers But UUrity cleanliness o0d skin a~r
shown In every corner OF the i01rscp7o pyre food
factories. People who care fIr rNs'}+- 20
choicely selected food those who want the food
TO rebuild the soft gray subsistence in N~7tr aud
nerves that gives the so. the viEC~ the lif@. WIFI
understand why tho -mitators Wig Try 10 copy
the announcements about GraPs-Nuts have
failed in the past.
There's reason for Crapc-Nuts and a pro-
found 9ns