Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1905-07-15
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Polish Zrazy-Buy the whole under
cut (flleN Of a small sirloin. Cut it
into inch slices. Brown two sliced
onions in large walnut of butter.
Add the meat, a teaspoonful salt, one
fourth as much pepper and six cloves;
cover up and let it heat to boiling. Do
not uncover let it steam in its own
flavor. Shake it now and again so that
it will amalgamate well. After once
boiling up, let it simmer fifteen min
utes; add a good squeeze Of lemon.
This may be made in chatting dish.
Tomato Ice-Tomato ice may be
served in place of the mid-dinner sher-
bet. Heat slowly together two cup
fuls of water, half q can of tomatoes.
the juice Of lemon, three-quarters of
n cupful of graduated sugar and n
tablespoonful of ginger. AS soon as the
mixture boils remove it from the stove
and rub it through sieve. AS soon as
it is cool add two tablespoonfuls of
finely chopped crystalliZed ginger and
quarter of cupful of maraschino.
Freeze the same as any ice.
Epicure Pudding - Butter q baking
dish, put in the bottom a layer of rasp-
berry jam, over this sprinkle some very
fine macaroon crumbs, then a layer of
raspberry jam, more macaroon crumbs,
and so on till the dish is filled, having
the crumbs on top. Make a custard
in the proportion Of three eggs to a
pint of milk and two tablespoonfuls
of sugar, cook a bit and pour over the
contents of the baking dish. Pour
over, then, a glassful of flavoring ex-
tract, and bake for half an hour in a
moderate oven.
Strawberry Pudding-Make one pint
of pineapple jelly and three-fourths of
quart of strawberry jelly for these.
using canned fruit juice and gelatine.
Decorate bottom of mould with crys-
tallized fruit and blanched almonds,
placing thin layer of strawberry jelly
in the bottom and chilling on ice: then
add more and more and when firm
place layer of halved strawberries:
then pour over layer of pineapple
jelly, adding the pineapple pulp as it
begins to become firm; alternate these
layers until the mould is filed; then
set in cold place over night. When
ready to serve dip into hot water n
minute, then place lace paper dolly
over the top, pressing down on to the
Jelly, and nvert on a cold plate, when
the pudding will slip out unbroken.
Garnish with few choice berries and
foliage If the latter cannot be secured
use rose foliage.
Graham Muffins-To make dainty
ham -four with half cupful Of wheat
-four. Stir through the -four n half
teaspoonful of salt and two teaspoon
fuls of baking powder and one tea
spoonful Of sugar. Stir through the
flour half teaspoonful of salt and two
teaspoonfus of baking powder and
one teaspoonful of sugar. Put cupful
of milk in n saucepan over the fire and
add to the milk tablespoonful Of but
ter, and when the milk is so hot the
butter is melted stir it little at time
into the -four, beating the whole brlskly
to keep from Jumping. Last of all
stir i'm one egg well beaten. Pour this
batter into very hot gem pans that have
been we'll buttered and bake in a hot
oven about fifteen minutes or until
the mullins are a nice brown. Then
serve very hot on plate covered with
n napkin. Turn the corners of the
napkin over the mullins to keep them
hot