Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1905-04-15


There has been quite a jump in the
Hef market in the last few days and
Ne prospects are that prices will go
ill higher. Vegetables are coming in
q large quantities and the quality is
tnerally first class.
Receipts of eggs have not been as
hrge, and it is believed they are being
BID back in the west for the purpose
"A flooding the market at Easter. This,
course, would mean cheaper eggs
eT the great trade at Easter which is
3pected.
Butter is still short, but much cheap
& than a month ago. The quality is
bod for the season.
4 FLOUR-Mill shipments, spring pat.
rts, $6@645, winter patents $3.50
Is, trade committee spring patents
" NlO@725, spring clears $4.30@4.80,
8nter patents $57O@G25, winter
sfaights $55O@6,1O, winter clears
d L25G5.75.
1BUTTER-Vermont and New Hamp-
qire creamery extra 28@2S 1-2c, north
ln New York 28@2S 1-2c, western $50
l-2c, creamery flrsts northern 27c,
stern q, eastern best marks &c,
3ir to good 24@26c, creamery seconds
ap2Sc, tirsts 25@26c, dairy extra Yer
spnt 26c, New York and Vermont
tiry firsts 24@25c, seconds 18@20c,
Rstern imitation creamery 21@22c,
stern ladle 1S@21c, packing stock II
't9c, renovated 20@22c, boxes extra
tfthern creamery 2S 1-2c, firsts 27@
d, extra dairy 26c, tirsts 24@25c, com.
'Rn to good 20@23c, prime 2O@2S 1-2c.
EHEESE-New York and Vermont
ms extra 13 1-2@14c, firsts 13c, sec
IDS 10@11c.
EGGS-Fancy hennery 20021c,
line, Vermont and New Hampshire
Etras 19c, fair TO good 17@1Sc, other
aoice western II 3-4@1Sc, Kentucky
AOice fresh II 1-2c, Tennessee and 9TH
a southern fresh laid lie, western
ID to good 16 1-2@17c western dirties
-2@l6c, storage packed western
sSts IS 1-4@18 LIE.
PROVlSTONS-Heavy backs S165O,
fdium backs Sl5.5O, heavy short ends
65O, medium short cuts $15.5O, long
rs $3.50, lean ends $lS@19, bean
bFk $l2.50Ml3, loose salt lie, corn
N shoulder Sc, smoked S1-2c, fresh
lac, fresh ribs 13 1-4013 1-2c, press
k ham 3 l-4@12c, skinned hams IL l-8
II 7-8c, regular and small hams IL 1-S
~ 3-S, boiled 16 1-2@17c, bacon 10 1-2
~ 1-2c, briskets 1Oc, bologna lac,
Ankforts S5-S010 lac, fresh sausage
Sr4m13c, sausage meat SAC, tongues
'R $50 Dbl, raw leaf lard 1-Sc, render
a in bulk 9 l-2c, in pals 10 LAO
l-2c, pure in bulk 1-2c, in pals IA
~ l-2c, country dressed hogs 6 3-4@7c.
FRESH MEATS-Beef, choice 1-2
p l-2c, good 7@S 1-2c, hindquarters,
Voice 11@11 1-2c, common to good
l-2@1O 1-2c, forequarters, choice TO
&c ID, common to good 1906 1-2c
mutton extra Sc, good to choice 6
sBc ID, yearings, eastern good to
1Oice 607c, western 70S 1-2c, fall
lnbs, eastern choice 10 1-2c, common
4 good S@10c ID, western good to
4nice 1O@11c ID, spring lambs, choice
to S2 lbs, $S@1O each, common to
tpd $5@7 each; veal, choice eastern
" 10 1-2c, fair to good sos 1-2c, COM
X IN 6@7c,
DRESSED POULTRY-Fresh killed
fthern and eastern chickens, choice
be zoe, common to good 14016c;
x Is, choice Ice, common to good 1870
ducks 15@17c, pigeons $1@1. 90
k, squads $2@3 doz, western dry
Acked In boxes, turkeys choice 800
NJ common to good l701Sc; fowl,
aoice 14@14 1-2c, common to good
IGDl9c; old cocks lie; western ice
scked turkeys, choice 19@20c, COM
|pn to good 16@1Sc; fowls, choice
4ge l4@14 1-2c, fair to good l3c;
Fstern frozen turkeys, No. / 2O0
q, No. 2 16@17c; chickens, choice
oft roasting Ice, average 14@15c, broil-
rs | l-2 to 2 lbs, 1S@19c, over 2 TBS
BQl7c; fowls, choice 13 1-2@14c, COM
on 10 good II 1-2@l2 lie.
sllYE POULTRY-Fowl 14c, roos.
'rs Sc.
APPLES-Kings 1904, northern
~ $L50@3.5O, Baldwins choice s1.75@
common 75c@$125, Ben Davis $1.2b
l50, greetings $1.50@2, common
Rr $1@L25, Tolman sweets $1,000
~, Baldwins and greetings in bulk
f@S1.
P0TAT0ES-AToostook Green noun.
m 3S@4Oc bu, Hebrons 33@35c, Da-
ga reds S0@32c, rose 45650c; sweets,
melands, IL bbl baskets $2.2562.5O.
q YEGETABLES-Cabbage, drumhead
20 Dbl, savoy $l.75 Dbl, red $1.25@
~ box, string beans S2.5O@3 crate,
\ tier beans $2.5O@3 crate, southern
rs $2@2.50 bskt, cucumbers S36S
carrots 5O@60c Dbl, parsnips 75c@
( hu, hothouse lettuce $1.5O62.75
~ OF 3 do2; onions, native $3.50 bu.
tfmudas S2.S5 crate, leeks 75c, doz.
4nips, yellow 81 bbl, white 5O@75c
q French white 81 bag. radlshes 4Oc
u, spinach, hothouse soc bu, Norfolk
l6l$l Dbl, beet greens 75c bu. hot.
puse dandelions 9O@$l bu, kale 81
bl, beets 50m60 bu, new bunch beets
.5O@f.75 doz, squashes, turban SIPS
bl, marrow $3.50 Dbl, hubbard $2O@26
ln, peppers 81 crate, egg plants 50 doz,
Auliiiowers IS crate, celery white s10
e5 bunch, parsley $1,25@L6O bu,
|atercress 75c doz. mint 65@75c dnz,
fussels sprouts 2Oc at. oyster plants
doz, rhubarb 5@Gc ID, asparagus,
hlifornia $4d5 doz. hothouse 4Oc
Snch, tomatoes, hothouse Acc ID,
euthern "a crate.