Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1905-11-18


day OF the week Noting, however, the
general tendency Of trade, sufficiently ac-
curate quotations Will be given on which
Nealers can safely base their transactions.
The seasonable cool weather is still
great stimulus to trade. Poultry is
coming in in good quantity and quail
ity at rather firm prices. Pork pro-
ducts are inclined to show a slight
tendency to rise. Potatoes continue
at full prices. Offerings of fresh
creamery butter have been light and
prices have moved up little. The
market for cheese is unchanged.
Eggs hold firm with the best demand
noted for the better grades.
BUTTER-Creamery, Vermont and
New Hampshire extra, 23 1-2@24c,
northern New York extra 23@23 1-2c,
western extras 23@23 1-2c, firsts,
eastern best marks 22@13c, fair to
good 20@21c, northern firsts 21 1-2@
22c, creamery seconds 10000, thirds
17Q18c, dairy Vermont extras 22@
2Sc, New York and Vermont frsts 21c,
seconds 19@2Oc western imitation
creamery II 1908 1-2c; western
ladies 16 1-2@17 3-4c, packing stock
16@17c, renovated butter 10000,
boxes extra northern creamery "a 1.2c,
firsts 29Q24c, extra dairy 23c, firsts
21@22e, common to good 10000,
prints 1924 1-2c.
CHEESE-New York and Vermont
twins fancy 1903 1-2c, fair to good
11@12 1-2c, Wisconsin twins, fine, 13c.
EGGS-Fancy hennery 38c, eastern
fair to good 23@25c, Michigan fancy
2792Sc, northwestern best marks 224
2Sc, Indianna, Illinois and northern
Ohio best marks 26@27c, other west
ern 20@24c, western dirties 15@16c,
refrigerators 19Q22c.
PROVISIONS-He backs $1175,
medium backs SIT, heavy short cuts
311.75, medium short cuts SIT, long
cuts $3.50, lean ends $1950@20, bean
pork $13.5O@14, loose salt pork 7-Sc,
corned shoulders 3-8c, smoked shOul-
ders 8 lac, fresh shoulders 1-2c,
fresh ribs 10 1-4@1O 1-2c, pressed ham
1909 1-2c, skinned hams 11@
IL 1-2c, regular and small hams 11@
13 1-2c, boiled hams 16 3-4Q17 1-2c,
brisket 3-4c, bologna &c, frankfurts
9@10 lac, fresh sausage 1O@13 1-2c,
sausage meat 8 12c, tongues $3.50
bbl, raw leaf lard 40 3-4c, rendered
leaf lard in bulk 10 3-4c, in pals
II 1901 5-8c, pure lard in bulk
s 7-Sc, in pals 5000 7-8c, country
dressed hogs 1-2@ 6 3-4c.
FRESH MEATS-Beef, choice 10
SC, good 5@7c, hindquarters, choice
l0Q10 1-2c, common to good 1-2@
1-2c. forequarters 1-2@6c, common
to good 4@5c mutton, extra western
8 1-2@9c, good to choice 6@8c, year
lings, good to choice eastern 508c,
winter lambs choice Sc, common to
good &c, spring lambs eastern choice
10 1-2@11c, common to good 8@10c,
western choice 10@10 1-2c, common
to good 5000; veal, choice eastern
1O@11c. fair to good $3.50, common
6@7c
DRESSED POULTRY-Fresh killed
northern and eastern turkeys, choice
young 23@25c, common to good 18@
2Oc; fowl, choice lac, common to good
12@13c; chickens, choice large 160
18c ID, mixed sizes 12@14c, nearby
broilers, choice 1-2 to lbs pair 1870
zoe ID, fair to good 15@17c. 10;
pigeons $1@175 doz, squads $250@3
doz; western ice-packed turkeys,
choice young 17@1Sc, common to
good 14@16; fowls, choice II 1-2@
II 1-2c, fair to good 11@11 1-2c;
chickens, large roasting 13c, mixed
sizes 11Q12c, broilers 8 to 4 lbs pair
15@16c.
LIVE POULTRY-Fowl 10@11c,
ROSTERS &c, spring chickens 1OQ11c.
FRUIT-Apples, native baldwins,
fancy $2.500S Dbl, good $1.75Q2.25.
No. Q $1.25@175, bushel, boxes 50c0
S1.25, Maine kings $35O04.50, mackin-
tosh red $30450, alexanders $2.5O0
$50, SHOWS $203.50, baldwin No.
S2.5O@9, No. 2 $1.2501.75, greetings
S203, harvey $2.75@3.25, colvert and
genetins $1.7502.25, pippins $1.750
2.25. pound sweet $2.5003.50, talmap
sweets 5000, common sweet $3.50
1.75, common sour varieties $1,000
2; cranberries, cape Cod, choice large
dark 5000 Dbl, common to good $50
8, crate $25063.25; grapes. western
New York pony baskets, Niagara 1S@
22c, Salem 11@13c, concords 15@16c,
catawbas HOBO, isabellas 11Q12c,
Penn. concords 2O@23c S-ib baskets;
oranges, Florida S2@2.50 box; pears,
common cooking $1@1.50 bu, Jersey
keiffer 756S5c basket seckles $2Q
$50 bu, boscs $2.50@3 bu, anjous 81
2 bu, sheldons s1@2 bu; ounces,
native $2@3 bu, York state $3Q4.
POTATOES-Aroostook, green
mountain 75@77c, hebrOns 73@75c,
dakota reds 7O@72c; sweets, southern
cloth head $1,25, jersey double heads
Sl.75.
VEGETABLES-C -Cabbages. drum
head 81 Dbl, savoy 75c bbl, red cab
bage soc box; string beans S1.5O@2
bskt, butter beans S1.50@2 bskt; Gu
cumbers, No. s697 box, No. 2 SIG
3; carrots SOC bu; parsnips 75c, bu;
lettuce 25G50c doz; romaine 75c doz;
escario 75c doz; onions, native 75c
bu, west Mass. Toe bu, Spanish SO
crate; leeks 40@50c doz; yellow tur-
nips 81 Dbl, white turnips soc bu;
radishes 75c@91 box; spinach 30c bu;
beets 81 bu; marrow squash 75c bbl,
turban squash 81 Dbl, hubbard squash
$50 ton; pumpkins 40c box; peppers
81 box; egg plants, southern S9@3.6O
bskt; celery white 90c@1 dOz, pascal
S1G1.25 doz, Boston market s1.50, doz;
parsley soc bu; mint 40c doz, water
cress 35c; tomatoes, hothouse 15@20c
10; caulifower 1891 bbl box; Okra
S275 crate; brussels sprouts, loo
IL 1-2c at.