The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1905-05-13
These Ten Reasons Why" won
Third Prize:
At ALL GROcERs.

I'LL ] IJxO.
The body is made of solid piece of cold
rolled wrought steel. In solid body have
joints to open up and leak air into the 1ues.
The right end is not patched up with panels nor
the corners patched up with pillars to cover
joints. The body is blue steel and easily
be kept clean with an oily or greasy rag.
1.-The oven is distinctive feature in Bucks
Ranges. There is no oven that equals it, it has
fewer joints, being made of only two pieces of
heavy cOd-rOlled wrought Steel it is alright
and lap jointed 1t has no cast or malleable
braces fastened to oven bottom, which gives
Bucks a larger, smoother bottom surface
exposed to heat, than in any other stove
3-The oven top is we'll braced with cast iron
which prevents DETECTION. The right and left
side of oven braced by boiling to them
cast braces that also act supports for oven
rack. The cast iron fue trips under the bottom
oven plates fastened to the steel oven brace,
thus forming extra brace to bottom oven
plates A sheet iron fue steel strip will
warp and it in turn will cause the oven bottom
to warp with it,
4-Rives and bolt holes are cut with die caus-
ing them to precisely in their places with
out twisting or buckling the steel
5-AlI joints where oven is fastened to body of
stoves are protected by being covered with
asbestos board quarter inch.
6-The inside of back fue is covered with asbestos
board quarter inch thick, which retains the
heat and forces it into the oven. This asbestos
is covered with open network cast iron which
prevents the asbestos warping out of shape
Several years ago Bucks covered the asbestos
with a heavy plate of steel but the steel being
the inside of the asbestos there being way
for it to be relieved of the neat, would warp
and check the draft.
Years of experience in manufacturing stoves
has proven to Buck that it is not the heaviest
firebox that lasts the longest or gives the best
-
retain enough heat to destroy it. There is such
thing right weight the right shape and
surface to the air There is combustion
without air. To reverse the CRATE for wood re-
the end Innings and you use long
sticks of wood
S-The ashpit door and all hampers fitted
tight which aids greatly in holding checking
fire and prevents dust from coming out of stove
when ashes dumped. The main draft damper
is full length of firebox and whether fully or
partly open supplies air equally to all parts OF
the firebox at time, giving you an eVen
steady heat and clean combustion.
9-The damper be taken out if necessary
without taking out any part of the stove IL -
well made and will not get out of shape. The
door is balanced with outside spring
which being ventilated will not get enough heat
to take the temper out of it. 1t closes the door
nicely and holds it tight.
10-An top covers and centers made of very
best gray iron which is the strongest rnateIldi
ever discovered for the top of cooking appa-
ratus, being made of sections which allows TOT
expansion and contraction. Covers and centers
each made of single piece of iron are wen
braced with ribs and are the most durable II -
possible to make. The ornamentaton is TASTE
full following one general design. 1t is neat ana
easily cleaned. All nickel is satin finished ana
is very durable If properly set up and operated
it is very economical in the contamination Vi
fuel and for baking it has no equal if taken
care of. 1t win last lifetime.
If space and time admitted 1 could write pages
more the merits of the Bucks Range, put
fear 1 have already overstepped the limit.