Evening journal., 1904-06-17

no grease should enter the croquette
while frying. To avoid this follow the
directions given in the Household for.
June TO-
Veal croquettes.
Chop the meat in the finest cutter
and grind with tia slice OF onion and
three sprigs of parsley for each cup of
meat. Mix with enough thick white
sauce to make it just stiff enough to
handle. Season with salt and pepper.
Shape. crumb and fry.
Cut in half without peeling. Put in
fry slowly without turning. When done,
about twenty minutes, add milk and
thicken with small quantity -four
Minee Of Chicken and Peppers.
Cut the chicken in small pieces, sea-
son with salt, pepper and onion juice.
To each cup meat add one tablespoon
chopped green pepper Make a rich
white sauce. and stir the mixture into
il, allowing it to cook five minutes.
Sandwiches.
Marion Harland says 1.-THE day has
passed and forever when sandwich
meant two thick slices of bread, en-
closing what the boys call hunk Of
is made of bread cut to wafer like
thinness and shorn Of all suggestion of
crust. The filled may be simple or
composite as taste may dictate, and
the ingenious housewife will devise
many delicious combinations to be
spread between the two layers Of her
Sandwiches"
Olive Sandwiches.
Spread two thin slices Of bread Will
lcream cheese into which chopped
lpimolas are rubbed to a smooth paste
press lightly together II ordinar,
olives are used. they may be shaved
in tiny flakes from the stone. Thes,
y are among the best Of the new sand
wiches.
Cucumber Sandwiches.
Slice oucumbers very thin and soal
for twenty minutes in ice water. Wip,
perfectly dry. Spread thin slices O
bread with mayonnaise dressing, la,
two slices Of cucumber on one piec'
and press the other on top.
Club Sandwiches
are not of the dainty variety indee,
one is a good meal when served 70
luncheon with a light dessert. Thes
5. are made Of toast instead of bread
Upon a generous slice Of toast lay
leaf of lettuce, spread with mayonnaise
next a slice of cold chicken with a fey
chopped olives and pickles. next plac
two slices Of crisp. hot bacon, a tomat
4 slice, another layer of salad dressing
. and the remaining slice of toast, whicl
~ should be buttered while hot.
@ Water cress
d lettuce, sardines and salmon. usinl
'e with them salad dressing. all max
le delicious sandwiches. Nuts choppe
p fine and combined with lettuce, mar
le malade between hot buttered toas
h minced olives and mayonnaise. col
ham in thinnest slices, tongue and min
leaves with chopped cold lamb. ar
* suggestions for combinations.
J. Tutti Frutti.
r, It is just the right time now {
p start a jar of tutti frutti as straw
ID berries are the first to go IN. Seal
g and wipe dry a stone jar, three gallo
~ size. Pour into it one pint of brand
or Holland gin. Select always the yer
p best quality of fruit beginning wit
IS strawberries. and adding pineapple
ot cherries. plums, peaches and apricot
m as they come into market. Use on
l. mound of granulated sugar TO eac
pound of fruit, stirring it thorough
once day for several days after add
r ing each quantity of fruit and suga
A. Use two quarts Of strawberries. on
Id large pineapple shredded or cut int
ht very small pieces, one quart red an
il the same of white cherries with IN
he seeds removed; the peaches and apr
cots must be pared and cut into quar-
IS. ters, the plums to be seeded and cut /
n half. Currants and raspberries ma
of be added if desired. but on account ,
IN their seeds are not generally used. TIL
gs makes a fine conserve to be served wit
lie rice pudding or ice cream.
1t, A Rose Potpourri.
AT Who does not know the delights Of
I, lpotpourri Jar? 1t is so easily prepare
IL and is such lasting joy that no OF
81 need be without it If she chooses
en- gather rose leaves lemon verbena an
geranium leaves. Pack them I'm lave
." in a stone jar with salt sprinkled b.
tween and add a few layers each ds
until you have enough for your pu
ne pose. After you add the last. let the
81 stand for two weeks stirring the
~ every day with fork. Break up
~ ounce of stick cinnamon. the same
- allspice and also OF cloves ana mix
7 thoroughly. Cover the jar tight an
- leave It for two or three weeks longs
~ ~ Now select your permanent jar whi'
must have a tight fitting lid. Grii
coarsely a quarter ounce each of al
- spice, cloves and mace, add two ounc
~ best powdered orris root and a ha
~ pound dried lavender flowers. NJ
"a these and sprinkle between the laye
M, of the leaves. over all pour half pi
an Of good cologne water. This viii ke
siof for years and perfume a room il i
ro- uncovered half an hour at time, al
nd may be added to at any time.