Evening journal., 1904-05-27

viii be better than yours. There is no
more savory dish than stewed kidney
when properly prepared and 1t repays
one for the trouble.
Split. wash. and cut into small
pieces, cover with cold water and set
back on the stove where IL will cook
slowly. When thoroughly heated pour
or the water. cover again with cold
water and bring to the boil. Make a
brown sauce With a tablespoon OF but
ter and the same OF Hour rubbed to-
gether with cup of cold water. stirred
until free from Jumps. For this a wire
spoon is a great help. Color with
kitchen bouquet and season with n tea
spoon of Worcestershire sauce a half
teaspoon of lemon juice. pepper and
salt. Drain the Kidney and stir into
the same. Serve on rounds of toast.
creamed Hash.
II is made from what may remain
from the hamburg steak and the fllet
Of veal.
Salmon Soup.
Open a can Of salmon an hour or two
before using; it will require about one
third Of a can for this soup. use the re-
mainder for outlets. Remove bones and
skin and rub through a sieve. Heat a
quart of milk to the boiling point and
add IL gradually to the fish. Bind with
two tablespoons butter and four Of
flour and season with pepper and salt
Pea Soup.
Wash quarter OF a peck OF peas and
shell. Put the pods on to boil in a
quart Of water and cook twenty min
utes. Strain. return to the fire and
cook the peas In il until tender: you
should now have a pint Of water Rub
through strainer, reheat and thicken
with two tablespoons butter and the
same Of -four rubbed together. Scald
one pint milk with a slice OF onion I'm It.
remove onion and add milk to the pea
mixture. season with salt and pepper.
Clam chowder.
Fifty CLAIMS; heat I'm the oven until
they open their shells. Remove from
the shells, saving the Juice Chop in
the meat chopper IA pound TAT salt
pork. sliced and fried. add one onion
sliced, and fry five minutes: strain in
TO stew pan. Cut four Cups OF potato
dice and parboil five minutes. drain and
put a layer on the bottom OF stewpan,
add chopped clans. sprinkle with salt
and pepper and dredge generously with
hour; add remaining potatoes. again
sprinkle with salt and pepper and
dredge with -four Add two cups cold
water and. cook ten minutes. Scald
four cups OF muks and pour in and add
two tablespoons Of butter. Boil three
minutes. Heat clam juice, soak eight
water. crackers split inihalf IN II until
moist. remove crackers and add them
to the chowder. Thicken Juice with a
little flour and add just before serv-
Ing. 1t will curdle the milk II It
stands.
Miss Farmars Cook Book.
creamed Spinach.
Pick over and wash half peck Of
spinach. boil and chop very fine. Put
two tablespoons Of butter into a pan;
when melted add the spinach and cool,
three minutes. Sprinkle with two
tablespoonfuls -four, stir thoroughly.
and add three-quarters Of cup Of
milk; cook FIVE minutes.
Potato Marbles.
Are cut with a ball cutter. soaked in
ice water for an hour. and fried in deep
boiling fat.
Baked Hslibut.
thick slice halibut
cups tomatoes.
! cup water.
slice onion.
cloves.
IL tablespoon sugar.
tablespoons butter.
2 tablespoons -four.
Salt. pepper.
Cook tomatoes, water onion. cloves
and sugar twenty minutes. Melt but
ter add flour and stir into hot mixture.
Add salt and pepper and strain. Lay
the halibut in a bake pan, pour half the
sauce around it, and bake thirty-five
minutes, basting often. Use remaining
sauce TO pour over the fish on the plat
ter to serve. Garnish with parsley.
Miss Farmar.
canaPes of Lamb Tomato Sauce.
Chop the remnants or roast lamb
very fine, and stir into tomato sauce
/ When heated through put on to cana
pes and pour a reserved portion of the
sauce around them on the dish. II
you have two cups of minced lamb you
viii need the same quantity of sauce
to mix II with and an extra one for the
dish.
Tomato Sauce.
Open a can Of stswing tomatoes and
drain. Save the water for soup. Cool
the tomatoes for fifteen minutes and
strain through. wire sieve. Season
with teaspooB OF onion juice a piece
OF bay leaf sugar salt and pepper
Put into a saucepan, one tablespoon OF
butter; when il melts and bubbles stil
in tablespoon of flour and rut
smooth. Add the tomato and cook
slowly for a few minutes.
VIII Household kindly give a recipe fo
rasped rolls? Mrs. w. n.
Commencement at Bridgeville.
Special TO The Evening Journal.