New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1904-09-20
MEAT AND VEGETABLES.
Those Appropriate To Be Served Together
Suggestive List

1t is not every housewife who realizes the appro-
priat OF serving certain vegetables with GER
tain meats. a coarse vegetable should never be
served with delicate meat. Beets. turnips and
similar coarse vegetables are appropriate with beet
Delicate vegetables. like green peas. are served
with young lamb \ rich fried vegetable of the
eggplant order should. of course. not he served
with a rich greasy meat. yet with a very deli
cate meat. Corn. lima beans cucumbers and
tomatoes are appropriate with a great many meats.
Corn should never accompany roast poultry
game An acid dish Of some kind should be served
with most meats. for instance. apple sauce with
pork. cranberries with chicken and turkey spiced
currants with beef acd mutton. black currant jelly
with venson and cur-ant or grape Jelly with roast
duck and other game. The list given below Of
meats with suitable vegetables is carefully select
ed. but is only of general application;
Roast Reef-White potatoes sweet potatoes
parsnips. beets. tomatoes macaroni onions aspar-
agus, peppers squash, corn. cauiifower and mush-
Slewed Braised Beef-NIashed potatoes. sweet
p2Ia foes Creamed carrots. tona toes. etc.
teetsteak k Eggplant. oyster plant. hs Sed tOu1a-
toes mushrooms and nearly all the abore vege-
Corned Beef White potatoes. heets carrots. tur-
nps young cabbage. kohlrabi. beet greens. Erus-
sells sprouts and kale sprouts
Boiled MUtton.-Whifa potatoes. carrots. Okra,
rice. turnps, peas caulifower. young creamed cab
sprouts onions. spinach ana any variety Of green
Roast Mutton--Potatoes rice. string beans corn
spinach satisfy. onions. turnips. etc
Young L3mh.-Mashed white potatoes. pOta-
toes with cream. peas. Young beans. butter beans.
ETC. asparagus. spinach. macaront. delicate young
carrots and very young turuips often be
propriately SERVED with lamn Stuffed peppers.
tomatoes and spaghetti good with lamb chops
asparagus fresh beans. suCCotaSh. potatoes. olSra
lettuce and daDdeEOnS, also the very tenderest 81
young carrots. parsntps cabbage and beets may
he sometimes used. These last vegetables are deli
cate when Young
Pork.-Sweet and white potatoes. onions. squash
stewed celery. parPnips. tomatoes. Okra. spinach.
caulfower rice, houinJ Brussels sprouts and sue
Cotash.
white potatoes spinach. corn fried turuips canned
peas, beans, tomatoes. broccoli any Of the cab
baRe family.
Turkev White or sweet potatoes onions cauli-
flower macaroni. stewed celery and stuffed to-
Chicken.-Rire. peas. artichokes Brussels sprouts
asparagus onions. celery and Usca-oui Baked
tomatoes are good with roast chicken. and stuffed
tomatoes with fried chicken.
Game Of all kinds.-Swect potatoes. boiled or
green peas French beans white potatoes, GRO
qgettes and tomatoes.
venison is delicious with cu-raut teIly sweet
potatoes young creamed carrots. onions and GU
oumhers STUFFED tomatoes are good with venison
steak Fried hoUtny ia appropriate with ducks
and grouse. Onions. potatoes and apple sauce arc
generally SERVED with roast goose celery served
in almost any way is excellent with game In a
are popular served with ducks
Fish is So delicate in favor that strong ~egeta-
hlo should he served with g. Potatoes TO
rnatoes. rtcuUbers and green peas are appropriate
used II tho fsh has cream sauce fried 7Ota-
toes should nor be served. II the ish is served
with curry sauce n should have accomQa1i-
ruart - rice II onions are IN % served with FISH
EXCHANGED for fresh several lines. and then care
fuly drained.