Evening star. [volume] (Washington, D.C.) 1854-1972, 1904-01-19

! season with celery salt, mix these ingredi-
| ents lightly and dress with the following
dressing: Into the yolks of two eggs beat
| one teaspoOnful of salt and one of mustard.
| Stir in two-thirds of cup of cider vine
| gar and heat all to near the boiling point,
| stirring constantly. Remove from the fire
| and when cold and ready to serve add two
| tablespoonfuls of thick sweet or sour cream,
| mix with the salad and serve garnished
with white celery tops and olives.
| Shrimp Mayonnaise Salad.
| Select a large head of lettuce and shred
| 1t as fine as possible with pair of scissors;
| rinse can of shrimps in little cold water.
| place the shrimps in bowl with two table,
| spoonfuls of olive Oil and the same quantity
| of vinegar, and shake about until thorough
| ly coated with the oil and vinegar; cover
| a fat platter with lettuce leaves. Place
| the shrimps in pile in the center of the
platter and place mound of stiff mayon-
| naise in the center of the shrimps Serve
| garnished with little heaps of the mayon-
| naise round the base of the salad.
Sweet Potato Salad.
| Boil in the skins three large sweet po-
| tatoes; when cold remove the skins and cut
| into small pieces. Add to these two stalks
| OF celery cut in very small pieces. Season
! with salt and pepper and pour over a
| French dressing made as follows:
Add to three tablespoonfuls of olive oil
| two tablespoonfuls of vinegar, tea
spoonful of onion juice, one Saltspoonful
each of salt and white pepper. Place the
| salad in the refrigerator for two hours and
when ready to serve garnish with pitted
olives and parsley.
Tongue Salad.
Cut into dice sufficient cold boiled tongue
| to make one cupful. Add to this one hard
boiled egg cut in pieces, one sprig of pars-
ley minced fine; mix with one tablespoon
full Of salad dressing Line a salad bowl
| with crisp lettuce leaves and put in the
tongue mixture and pour over one tea
spoonful of the dressing Serve very cold,
garnished with white celery tops and
Sprigs of parsley.
English Walnut Salad.
Shell and. blanch half pound of English
walnuts. Place the nuts in a saucepan
with sufficient veal or chicken stock to
cover them. Add one slice of onion and
one bay leaf and cook for twenty minutes.
Mix the nuts with two chopped apples,
dress with mayonnaise dressing and serve
on the inside white leaves of head lettuce.
Almonds may be added il liked, also half
cup of pine nuts
Onion and Lettuce Salad.
Remove the outside leaves of two heads
of lettuce, wash the hearts and place them
in ice-cold water to crisp Peel one small
Spanish onion and cut it into shavings.
Shake the lettuce free from water. Fill
the salad bowl with alternate layers of the
heart leaves and the onion shavings, sprin-
kle on each layer a little French dressing.
Serve at once, garn1shed with parsley or
creSS.
Menus
WEDNESDAY.
BREAKFAST.
Cereal, Cream,
Broiled Bacon, Baked Potatoes,
Little Sally Lunns, Coffee.
LUNCH.
Broiled Trpe,
Baked Potatoes, Fruit. Gingerbread,
Cocoa.
DINNER.
Clear Soup,
New England Boiled Dinner,
Baked Sweet Potatoes,
String fean Salad,
Coffee.
THURSDAY.
BREAKFAST.
Oranges,
Hamburg Steak,
French Fried Potatoes,
Breakfast Rolls, Coffee.
LUNCH.
Oyster Fritters,
Hot Biscuit, Ounce Preserves,
Almond Cake, Tea.
DINNER
Onion Soup,
Chicken Pie, Boiled Rice,
Stewed Tomatoes,
Cold Slaw, Cream Dressing,
Mince Pie, Waters, Cheese,
Coffee.
FRIDAY.
BREAKFAST
Oranges,
Cereal. Cream,
Scrambled Eggs. Dreamed Potatoes, |
Date Gems, Coffee.
LUNCH
Fried Smells, Tartar Sauce,
Fruit Bread, Chocolate Layer Cake, J
DINNER.
Oyster Broth
Baked Fish, Riced Potatoes,
Baked Sweet Potatoes.
Spinach Salad
Pumpkin Custard ) Waters, Cheese
Coffee.
SATURDAY,
BREAKFAST.
Stewed Prunes.
Broiled Chops, flashed Potatoes
Corn Bread Coffee.
LUNCH
Dreamed Sweetbreads,
Buttered Toast. Peach Shortcake
Chocolate
DINNER
Tomato Soup,
Boiled Fresh Tongue.
Plain Boiled Potatoes
Dreamed French Turnips
Celery Mayonnaise
Peach Dumping, Wine Sauce. Cheese,
Coffee
War Council at Panama
A dispatch from Panama yesterday says: |
The constitutional convention today decided |
to request Minister of War de Obarrio to |
attend secret session of the convention |
tomorrow The war minister will lay be-
fore the convention all the information in |
his possession concerning the movements |
of Colombian troops and the possible inva-
sion of Panama.
The convention appointed committees on !