Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1904-06-21
COWS TRAINED
FOR THE TEST
Jerseys at the Worlds Fair Are Ex.
pected to Show That They Are
Superior to All Other Breeds.

The herd Of Jersey cows assembled
at the Worlds Fair at st. Louis to rep
resent the Jersey breed in the universal
dairy test has been inspected and has
been pronounced in perfect condition
and ready to start upon their six
months grind on days notice.
W. X. Spann of the Burr Oak Jersey
farm, Dallas, Tex, was the inspector,
and he was thorough in his work. He
passed week on the Exposition
grounds, and much Of the time was
spent in and around the Jersey cattle
barn, and the condition Of each indi-
vidual Of the herd Of forty cows was
definitely ascertained.
Never was more intelligent and care.
full treatment lavished on animals. No
athlete was ever better trained for q
contest requiring the development Of
speed. skill and endurance than has
been this herd Of Jerseys. When 1t Is
known that this herd is to compete
with selected herds of IJistcins. Short
horns, Brown Swiss and Devons. and
the herd making the best score for the
production OF butter milk and cheese
Is to establish the standing Of the
various breeds, the Importance of the
cows being in perfect condition may
be understood.
For solid year the Jerseys have
been in constant training. Twenty
five cows will participate In the con-
test Cows were selected from the
best herds in the United States.
DR.. j. J. Richardson. president OF
the American Jersey Cattle Club. un-
der whose auspices this entry is made,
toured Europe and visited the famed
Isle OF Jersey. where the breed origi-
mated He was seeking the best cows,
but returned satisfied that Europe
could show no cows that were better
than those bred I'm America.
Though only twenty-five COWS will
participate in the test. forty cows were
selected. They We're assembled at
Jerseyville. H.. Il year ago. This is
near st. Louis, ana the cattle have be-
come acclimatcd Last December they
were removed to St Louis. The cows
are the property of individual members
of the club and are loaned for the term
Of the test G. r. Graves, breeder
at Maitland. Mo-. was selected as tie
superintendent to have charge Of the
cattle, and he has been mighty COM
plmented by DR.. Richardson ana In
spector Spann for the wonderfully tine
condition in which he has placed the
herd.
A series Of model dairy, barns have
been built for the breeds competing III
the test. The barns are octagon;tl IN
form, and are so arranged that the
cows are IN the center and a VIDE
promenade permits visitors to pass
around and view the cows az they
stand in their stalls.
The milking and feeding are to De
done in plain view OF the pubic, ana
representatives Of the various herds
will at all times have access to all the
barns to see that no sharp practices
are INDUCED In.
The test not only consists In show
ing the amount Of butter. mix ana
cheese produced, but the cost OF pro-
duction is taken into consideration.
Every ounce Of food given each COW Is
weighed and carefully recorded. When
the cows are MIXED, the milk Is con-
yeycd to model creamery In the AS-
ricultural building. where 1t is tested
and made into butter and cheese ana
where all records are c"refnlly Sept.
The Jersey cattle participated in
similar test ut Chicago during the CO.
lumbian Exposition and carried on
first honors.
Superintendent Graves is sanguine
over the result Of the present test. de
saws that the Jerseys have always
demonstrated their superiority over all
other breeds when placed In competi-
tion. and this time they will show to
better advantage than ever. Not only
Is the Jersey milk richer in butter fat
than the milk Of any other breed, says
Mr.. Graves, but it can be produced at
a less cost. The Jersey cows are the
smallest Of the standard breeds. ana
be asserts that they consume less feed.
They assImilate their food. and II Is
converted into milk and butter and Is
not used In building up and sustaining
a large carcass.
"We are going to make all other
breeds take to the woods after this
test" said Mr.. Graves. "A few days
ago | was testing some Of our Jersey
milk. and my hands were all sticky
and greasy from the enormous amount
of butter fat the milk contained. Mr..
Won Heyne. who is In charge OF the
Holsteins. sent over quantity or his
milk for me to test. or course. from a
commercial standpoint. there was no
comparison between the milk. but II
was a pleasure to test his milk. for
when got through there was no
grease on my hands. After this
will have a bucket OF Holstein milk
around handy TO wash my hands in
after testing orr own rich Jersey milk
Tho test begins May III and contln-
ues J2O days.