The Leon reporter. (Leon, Iowa) 1887-1930, 1904-05-05
cows TRAINED
FOR THE TEST
Jerseys at the Worlds Fair Are Ex.
pected to Show That They Are
Superior to Ali Other Breeds.

at the Worlds Fair at st. Louis to rep
resent the Jersey breed in the universal
dairy test has been Inspected and has
been pronounced in perfect condition
and ready to start upon their six
months grind on days notice
w. R. Spann Of the Burr Oak jersey
farm, Dallas, Tex, was the inspector,
and he was thorough in his work. He
passed week on the Exposition
grounds, and much Of the time was
spent in and around the Jersey cattle
barn, and the condition Of each indi-
definitely ascertained.
Never was more intelligent and care
full treatment lavished on animals. No
athlete was ever better trained for
contest requiring the development of
speed, skill and endurance than has
been this herd Of Jerseys. When It is
known that this herd is to compete
with selected herds Of Holsteins, Short
horns, Brown Swiss and Devons, and
the herd making the best score for the
production Of butter milk and cheese
Is to establish the standing Of the
various breeds, the Importance of the
cows being in perfect condition may
| be understood.
For solid year the Jerseys have
been in constant training Twenty
five cows will participate in the con-
test Cows We're selected from the
best herds in the United States.
| or6s 10
the American Jersey Cattle Club, IN
der whose auspices this entry is made,
toured Europe and visited the famed
Isle Of Jersey, where the breed origi-
mated. He was seeking the best cows,
but returned satisfied that Europe
could show no cows that were better
than those bred in America.
Though only twenty-five COWS will
participate in the test. forty COWS were
selected. They were assembled at
Jerseyville, ILL.,, year ago. This is
near st. Louis, and the cattle have be-
come acclimated. Last December they
were removed to ST. Louis. The cows
are the property Of individual members
Of the club and are loaned for the term
of the test. G. T. Graves, breeder
at Maitland, Mo-, was selected as the
superintendent to have charge Of the
cattle, and he has been highly COM
plimented by DR.. Richardson and In
spector Spann for the wonderfully fine
condition in which he has placed the
herd.
A series of model dairy barns have
been built for the breeds competing in
the test The barns are octagonal In
form, and are so arranged that the
cows are in the center and wide
promenade permits visitors to pass
around and view the cows as they
stand in their stalls.
The milking and feeding are to be
. done in plain view of the public, and
representatives of the various herds
will ut all times have access to all the
7 barns to see that no sharp practices
are INDUCED In.
The test not only consists in show
ing the amount Of butter, milk and
, cheese produced, but the cost Of pro
, duction is taken into consideration
= Every ounce Of food given each COW is
t weighed and carefully recorded. Wher
l. SOAA
: yeyed to model creamery in the Ag
: ricultural building, where it is testet
Il and made into butter and cheese ane
. . where all records are carefully kept.
y The Jersey cattle participated in
t. similar test at Chicago during the Go
e lumbar Exposition and carried OF
Il first honors.
IL Superintendent Graves is sanguin
II over the result Of the present test. 81
. says that the Jerseys have Away
70 demonstrated their superiority over a.
+ other breeds when placed in Compel
+ ton, and this time they will show t
). better advantage than ever. Not onl
IS is the Jersey milk richer in butter fa
than the milk Of any other breed, say
4, Mr.. Graves, but it can be produced a
N less cost. The Jersey COWS are tn
= smallest Of the standard breeds, an
~ he asserts that they consume less feet
r. They assimilate their food, and 1t
a converted into milk and butter and
not used in building up and sustainin
e q large carcass.
g 1--WE are going to make all othe
IL breeds take to the woods after thi
test" said Mr.. Graves. "a few day
ago was testing some Of our Jerse
II milk, and my hands were all stick
Up and greasy from the enormous amour
eft of butter fat the milk contained. NJ
in Won Heyne. who is in charge Of tt
ut Holsteins, sent over q quantity Of n
IL milk for me to test. OF course, from
Gh commercial standpoint, there was I
o. . comparison between the milk, but
~ was pleasure to test his milk. f
to when I got through there was I
at grease on my hands. After this
err win have bucket Of Holstein mi
around handy to wash my hands
he after testing our own rich Jersey milk
"a. The test begins May 10 and cont
~ ues 12O days.
IS,
rs.