The Montgomery advertiser. [volume] (Montgomery, Ala.) 1885-1982, 1904-06-22

bread that she had been sent 70 ous'
A beauty authority says:
"p,usbinr NAV be foolish. but 1t is
almost impossible to be avoided II one
e. . ff1icted with the habit. 1t Is caused
nv nervousness, which stimulates the
tiny capfllaries. The only way TO cure
n is through ones mentality But
blushing is a very pretty afhiction. and
really should not be curbed. Red
Saunders says that blushins is the only
thing a woman cannot learn.
SOME ICES.
Caramel Ice Cream.--One-third cup
ful of thin cream or one-sixth cupful
each of heavy cream and milk, one
and a half tablespoonfuls of granu-
lated sugar, one tablespoonful of boil
ing water, one-quarter teaspoonful of
vanilla, a grain of salt. Put sugar in
small saucepan; place on range and
stir constantly until melted. Add
water and boil until mixture Is re-
duced to one tablespoonful. Add
cream very slowly, vanilla, salt, then
freeze.
Coffee Ice Cream.--one tablespoon
full of ground coffee, one-quarter cup
full of milk, one-quarter cupfuf of
heavy cream, one tablespoonful of
sugar, a grain of salt. Add coffee TO
milk, cook over hot water five min
utes and strain. Add remaining in
gradients. strain through cheese cloth
and freeze.
Chocolate Ice Cream.-One- quarter
square of chocolate. one tablespoonful
of sugar. one tablespoonful of boiling
water, one-third cupful of thin cream,
g.. - Axrr~ -
vanilla. Melt chocolate in small
saucepan placed over hot water. add
sugar and boiling water gradually,
stirring constantly. Pour on slowly
the cream, add salt and vanilla, then
freeze.
Lemon Ice--one- quarter cupful of
sugar, one-half cupful of boiling wa
ter, two tablespoonfuls of lemon Juice.
Make syrup by boiling sugar and
water five minutes. Cool. add lemon
Juice; strain and freeze. using three
parts finely crushed ice to one part
rock salt. Serve in frappe or cham
payne glasses.
Orange Ice.-One-quarter cupful of
sugar, one-half cupful of boiling wa
ter one-third cupful of orange juice,
one-half tablespoonful lemon juice.
Make syrup by boiling sugar and wa
ter FIVE minutes. Cool, add fruit
juices, strain and freeze. To obtain
orange juice cut orange in halves
crosswise. remove pulp and juice, u.s.
ing a spoon, then strain through
cheese cloth. A glass lemon squeezer
may be used II care is taken not to
break the peal Take out all tough
portions and remaining pulp from
peel and point tops, using sharp scis-
sors. Fill cups thus made with ice
for serving.
Pineapple Ice.-One- third cupful of
chopped fresh pineapple. one-quarter
cupful of cold water, one-quarter cup
full of sugar, juice of half a lemon or
less. Bring to boil, set aside until
cold, strain through cheese cloth and
freeze.
Strawberry Ice is made In the same
way as raspberry ice the quantity of
sugar depending upon the acidity of
the fruit.
Vanilla Ice Cream.-One- cuprul
of thin cream or one-quarter cupfuI of
heavy cream and one-quarter cupful
of milk, one tablespoonful of sugar,
one-quaTter teaspoonful of vanilla and
d grain VI salt. MIX ingredients ana
freeze.
Raspberry Ice.-Three tablespoon
fuls of sugar, one cupful of raspber-
ries. one-third cupful of water, one
tablespoonful of lemon Juice. Sprinkle
raspberries with sugar, cover, and let
stand one hour; then mash and
squeeze through cheese cloth to ex-
press as much juice as possible. Add
lemon juice and freeze. Raspberry
ice made this way is of a much bright
er color than when the fruit Juice is
added to syrup.
= y + + = y r y + r - q
+ SOCIAL AFFAIRS. -
y = 4 + 4 + - y y y = =
MARRIAGE OF MISS FARRIOR
AND MR.. NORRIS.
A pretty wedding was solemnlzed
yesterday afternoon at the home of
Mrs. Peyton Bobb on Moulton Street,
when Miss Sarah Farrior and Mr..
Thomas Norris were married, Rev. Mr..
Renhart officiating
The brides maids. who wore toilettes
of white chiffon and lace, were Miss
Annie Norris and Miss Ella Ranie.
he