The Indianapolis journal. [volume] (Indianapolis [Ind.]) 1867-1904, 1904-06-08

ningham Miss Elizabeth Starr. Miss Mar
gerry Husbands. Miss Bernice Butler, Miss
Edith La Parle and Miss Hazel Bookwalter
assisted in entertaining the guests.
Misses Marguerite Kenny and Mary
Sheerin, after leaving school in Washing
ton, ID. c., will attend d house party IN
philadelphia. They will then go 10 At
lantic City for lew days before returning
home.
The Irvington Tuesday Club entertained
yesterday with a garden party al the home
OF Mrs. Jefries on University avenue. The
lawn was arranged with spring flowers;
Punch was served by Miss Bernice and
Miss Marjorie Hall, Miss Anna Towles and
Miss Florence MofIett. The ices were
served by Miss Essie Hunter, Miss Jessie
and Miss Helen Cross and Miss Grace Mat
thews. The members of the CLUB who as
sisted in entertaining the guests were Mrs.
Hilton L. Brown, Mrs. James Braden, Mrs
Charles Cross Mrs. Clarence Forsythe,
Mrs James 4. Layman, Mrs. Clara Mat.
thews, Mrs Martha Moreland, Mrs. Louise
Richie. Mrs. Rena Summers, Mrs. A. \.
Towles, Mrs. Albert Johnson and Mrs.
Katherine Kingsbury.
ENDSLEY-BARCUS.
Special to the Indianapolis Journal
LAFAYETTE, Ind, June AT the home
of the brides parents at IL o'clock this
morning. Miss Alice Barcus was united in
marriage to Louis d. Endsley, instructor
in the locomotive laboratory at Purdue
University. and one of the best-known ath-
letes who ever wore the old gold and black
uniform. Many Purdue professors, students
and alumni attended the wedding, which
was simple though beautiful. The bride
was gowned in white silk muslin over silk
and carried roses The maid of honor, Miss
Alice Barr of BlufftOn, wore pink silk mus
lin. Rev. Charles S. Lewis, rector of st.
Johns Church, performed the ceremony.
Professor Fritz Ernst, of Purdue, was best
man. Mr.. Endsley is the son of Mr.. and
Mrs. stephen Endsley, of Richmond, is a
Purdue graduate and member or the
cite High School. The couple left for De-
! troit, whence they will take lake trip.
Many out-of-town guests were present.
CENTURY CLUB DINNER.
The Century Club had its annual men,
bers' outing and dinner last night at the
| Country Club. over fifty members attended
! the dinner and the affair was one of the
most delightful ever given by the club.
Mr.. George C. Calvert acted as toast
master and the list of toasts wittily and
| entertainingly responded TO were as fol-
| Sporadic Generation" Mr.. Robert Hall;
Rotary Momentum" Mr.. Hugh I'll. Miller;
| Ions and Dissertation" Mr.. George
| Brehm; Aerial Navigation" Mr.. Alfred E.
| Dickey. The menu, which wore a slight
| disguise of Latin, included: Cremor aspara-
| gus, salsa crustula lutjanus ava coctus
/ JUS llOTlS IdCllS, CuCumeTeS COcli, pans
rubidus, oleae, yer gallina, raphani, nova
solana tuberosa in fore lactis, nova pisa
! bucellata calida, ananassa glacies, lycoper-
| Sicum acetarium cum condimento, casea
stramina, fragariae placentae, benti crustu-
la, cotfea, lac pressum.
! BILLERT-HERR.
Special to the Indianapolis Journal.
EVANSVILLE, Ind, June Miss Ida
M. Herr and Edward Billert were married
tonight at Dale, Ind. The groom is the
| son of Or. Edward Billert, one OF the old
est physicians in southern Indiana.
| Menu for Day.
Suggestions furnished by Table Talk t.
housekeepers of moderate means:
Breakfast
Gluten Grits Sugar and Cream
Broiled Brains Savory Potatoes
Rice Mullins Coffee
Lunch
Deviled CLANS Asparagus SalaC
Cookies Tea
Dinner
Chicken Gumbo Soup
Meat Pie Macaroni Croquette.
Stewed Green Onions
Tomato Mayonnaise
Waters Cheese
Tapioca and Rasin Pudding
Coffee