New Ulm review. (New Ulm, Brown County, Minn.) 1892-1961, 1904-07-06
ICE CREAM FOR FOURTH
Local Factory Supplied Many
Large Orders.
Eibner's Bakery Goods Were Also
in Demand.
Proprietor Will Install Day
Dough Mixer.

All previous records for outside
shipments were broken this week by
Wd. Eibner's ice cream factory in
supplying orders for the Fourth of
July. independence Day is no longer
complete without generous sprink-
ling OF ice cream booths and Eibner's
Velvet cream, the brand that is becom-
ing known from here clear to the South
Dakota line, was in great demand on
the national holiday. Dozens of res
taurant keepers and other dealers west
OF here sent in orders and by the time
the last one had been filled and placed
in the hands of an express agent for
delivery a total of 400 gallons had
been manufactured. Friday morning
the big l0-gallon freezer, which is OPP
Grated by electricity, was set in mo-
ton and for four days it was kept run
ming almost steadily.
Mr.. Eibner's Fourth of July bust
ness emphasizes the fact that his
wholesale ice cream factory is no
longer in the experimental stage. He
has made it a success of the most pro-
nounced type and it is only reason
able to expect that it will continue to
grow. When he launched the venture
about a year ago it was only in
small way but every month has added
to the number of his customers. In
the majority of cases he has been able
to convince them that he can deliver
superior quality of cream at lower
price than they themselves can make
it, saving in the actual cost of ingre-
dients as we'll as in the trouble of man
ufacture, and the result has beenth at
he is now supplying dealers in nearly
all the small towns west on the North
western and south on the ST. Louis.
Bakery goods also found ready
sale on the Fourth. Orders for that
day required the shipment of thirty
baskets of bread, containing Is loaves
each, and 400 dozen buns, besides
quantities of cookies, cakes, pies and
other triumphs of the culinary art.
This branch of Mr.. Eibner's business
is progressing steadily, also, and it's
development has made it necessary
for the proprietor to increase his IA
cilities by the purchase of improved
machinery, in the shape of dough
mixer.
The contrivance which will be in
stalled at the Home bakery, and it
will be put in this week, is manufac-
tured by the j. Fl. Day company of
Cincinnati, Ohio, and is of the latest
and most modern type. It is directly
connected with an electric motor, has
a capacity Of two barrels of flour and
can mix 500 loaves of bread in one
process. This is done in one-third the
time required by hand and produces
cleaner and whittier bread.
However, the claim upon which the
manufacturers lay particular stress,
and which the machine has demon
strated to the satisfaction of large
bakers who have used it, is that it as
sures uniformity in quality. 1t is OBJ
vious that there is always an element
of uncertainty about hand-mixed
dough. In the majority of instances
it will give good bread, but occasion
ally the result is the reverse. This is
eliminated with the Day mixer, for the
bread is always sweet, white and
wholesome. The machine is now at
the bakery ready to be set up and Mr..
Eibner's patrons in this city, as we'll
as outside, will appreciate his enter
prise in adding it to his equipment.