New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1904-12-02
MANY VARIETIES OF SALAD.
Little Book of One Hundred and One Recipes
bv NJ E. Southworth.

~ sor,bvror,b has placed the American
housewife under great obligations oy ne- PFetC
little pamphlet. "One Hundred and OHe oaIacS
CPauI Elder & Co. San Francisco Recipes To-
4s5 sqp meat vegetables, fruit and cheese salsds
fill stxty-eight pages. and among them ali tns most
hardened epicure will find much % interest," ana
please Women living in the country, Win only
local markets TO depend may have difficulty IN
so1,1o some of The ingredients called for IN some
~ the rules. as tarragou. shallot, Sierra cream
cheese and frogs legs but o. course theSe recipes
can h- passed over in favor % the easier ones
All Miss Southw salads whether simple or
complex. rejoice in most engaging names, as Ger
vaisa Sing Lee "a peanut cOncOctioll sunhover
Quilt Of artichokes). barataria (Which must hall
from Zeuda RuritanIa or Hentzau. even II 1t -
made of shrimps). and Christmas. apple celery
and English walnut salad OF course there Is Bos-
ton salad composed OF beans There Is also
Dutc Inland salad. OF cabbage; a Dublin salad. OF
potato; a Cuban. % banana; Rhode Island. %
scalIops; a MARYLAND. Of sweet potato, and a Bal
timore. of oysters
Some OF the recipes follow:
ASTORIA
Wrap the salmon in a cloth and steam untn
tender Pull the skin OF while hot press into
shape and put Ice. Arrange the centre hearts
Of lettuce on platter. 9Th cut slices Of hard
Senrrf IourI-6 On 20 49,, g ai%s -, o iI s
pressed through a sieve. over all sprinkle Capers-
HADDON HALL.
Of onion for hftaen minutes; drain and pour
it little vinegar and rub until the grains are
separated when ice cold mix with crisp, shredded
lettuce and French dressing. and I'll shells
Serve lettuce leaves decorated with naSturtiuun
leaves and blossoms and more dressing Make mas
SONS n French dressing and place between them
buttered slices % white bread cut in fancy shapes
NIPPON.
Wash she'll rausseIs clean. using a brush Place
them in wire basket and in boiling water
When the shells open Lift the basket. r. move from
the shells and drop them into hot melted butter.
seasoned with salt. pepper and lemon juice. Set
on the lee and whe: ready 20 serve mix with
shredded lettuce and French dressing With Il
serve thin bUttered sandwiches ot Boston brown
bread
Pol sight eggs very hard. cut each in half take
out yoIas 10 mash To q cream. Add a piece OF
butter the size % an eEE. Hl.f a tsaspooDful each
of CAYENNE pepper and salt. reaspoonSul OF
Wo-cestersht-e sauce cne tatlespoc7sul q chopped
parsIey and nve cents W rth ~ shr.zars chopped
me. Nix well and III empty whites with this
miXt Select sixteen large. me tomatoes. ant.
cold as possible. Hollow out the centre and sink
IN each the lGIf ~ StIIrS ees- Serve On lettuce
c1Elke snare h'-c.o- tomato l1 the. IhIlcle.
nayon1aise sauce. wi-S two d-o7s- % onion juice
WEST POINT
Boz an cn.oH ard stan. Of -elery FOR twenty
minutes in J-e pins 60 Tomatoes. strain and pour
u1ou half box ~ EeI1ti2s which has been soaked
one hour in a hais cup OF cold water, season with
When cold and fr7 rC-u from the mould neC
of lettuce leaves. r.at re- hollow In the 651tre
OF the Jelly and filing 70 with chicken salad COW
cred with ma oonstlSe