Evening journal., 1904-06-10

Roast beef, horse raoisn,
New potatoes with parsley butter,
Asparagus, bcets,
Lettuce, French dressing,
Cream cheese. water thins,
Almonds and raisins, waters.
Supper.
Cress sandwiches,
Sardines. olives,
Strawberries and cream.
MONDAY.
Breakfast.
Veal outlets fried potatoes,
Toasted mullins.
Dinner.
Cold roast beef. Chilli sauce,
Creamed cabbage, potatoes,
Tomato saiad,
Lemonade with lady fingers.
Supper.
scalloped eggs. radishes,
Drop biscuit, iced tea,
Strawberries.
TUESDAY.
Breakfast.
Goldfish cakes,
Dropped eggs, creamed potatoes.
Dinner.
Pea soup.
Beef croquettes. boiled hominy
Cold slaw, tomatoes, stewed.
Supper.
Lambs kidneys,
Potato salad. cottage cheese.
Shredded pineapple.
WEDNESDAY.
Breakfast.
Scrambled eggs, bacon,
Buttered toast, sliced tomatoes.
Dinner.
Roast lamb. mint sauce.
Peas, new potatoes, homlny cro-
quettes.
Rice pudding.
Supper.
Fried tomatoes baked potatoes,
Straw berries.
THURSDAY.
Breakfast.
Fresh Clipped beef.
Sliced potatoes sante.
Hot rolls.
Dinner.
5 ces Of lamb. cold. With eurra1t
jelly,
Poiled rice. asparagus.
Germ starch with strawberries.
Supper.
Ncfnlet fritters
Cold ham, rhubsrb.
FRIDAY.
Breakfast.
Minced lamb on toas
Parsley omelette. rice grid!e cakes.
Dinner.
lisked halibut,
Potatoes, peas, lettuce,
Green gooSeberry pie.
Supper.
Russian salad.
Bologna sausage. ia ll'hes.
Strawberries with whipped cream
Hominy croquettes.
Add a teaspoon Of butter. melted, TO q
cup of cod boiled hominy and stir in grad.
ually a cup Of milk. mashing and stirring
until it is perfectly smooth; season will
salt and teaspoon of sugar, and add one
egg well beaten. Shape, crumb and fry ir
hot cottolene.
Bread Crumbs.
for frying purposes can be readily made
by grinding dried pieces Of bread in th'
meat cutter. They should be thoroughly
dried in the oven without being scorchec
and sifted after grinding Use the fin'
crumbs for croquettes. fish, ETC., th'
coarse for puddings and scalops. In a
glass jar with a tight lid, these will keeT
crisp and fresh for week or more, and
should be kept on hand.
Dress Sandwiches.
Cut thin rounds Of bread and spread
with mayonnaise dressing. Wash the cress
take off the stems. wipe dry and put be.
tween two slices of the bread.
Lambs Kidneys.
Are more delicate than kidneys from
the beef and are very reasonable in
price. 1t is only a short time since
they were given to you by your butch
er, but as their value became apparent
a price was set upon them, though at
one cent apiece they cost practically
nothing. To prepare, scald and skin
eight kidneys, trim Off the fat and split
open, leaving the centre gristle for a
hinge as it We're. Fry out six or eight
thin slices of bacon and remove from
the pan; these you will serve with the
dish. Place the kidneys i'm the hot fat
opened out and turn frequently until
they are done, about fve minutes, not
forgetting that they they tougher II
lt0ohtu lhN Aoll-s DFaoulA MAAA ettAt etiiN
pepper; pour over them on the dish
a gravy made by adding half cur
water TO the pan and coloring with
kitchen boquet.
Russian Salad.
By the end of the week you will have
probably a cup of peas, Tablespoon
asparagus tips. two or three potatoes
some slices of beets and a tomato. Witt
few lettuce leaves and some Frencl
dressing you have all you need for Z
delicious salad.
Request For Recipe.
The Household is unable to find a re
clpe for rasp rolls as requested by Mrs
/. w. n, but will be glad 10 publish ON
II furnished by any one Of its readers
Rasp roll is such a thoroughly profes
sional bread that we doubt the abilit.
Of one with an ordinary range or cool
stove to succeed in making II.
Z with the advent of warm weather
=. the Households menus will be adaptei
/ to the season and the meat bin vii
{. decrease accordingly. Soups viii b
acceptable only on rare occasions an
/ even then the appetite viii relish onl
: the lighter varieties made OF milk an
: spring vegetables. Fish. clans, salad
5 Of all kinds, refreshing cool drinks an
!. dainty desserts viii replace the heavie
: cold weather dishes, and in order {