Albuquerque weekly citizen. (Albuquerque, N.M.) 1891-19??, 1904-07-02

The Home
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Good SLACK Chocolate A very
good black chocolate cake 81 made
from two cupfnla Of sugar. three quar-.
Ter cupfuls Of butter, The yolk % five
crgs beaten Co froth. one cupfui
of Sour milk. ono teaspouuui NJ soda
and two and oncbalf cups OF flour.
Porch Cushions Floor cushions are
useful Tor th, summer porch They
should he a full yard square. az strong
whloachei muslin Or bed ticking. and
with r. strip four inches wide coo On
aIl around tho edge. mattress fashion.
Stuff Thorn with hair or excelsior.
tack With un uphOlstorpra noodle and
cord. and cover with yel0urt cordu.
ROY ur other durable material Nov
Or to time to prepare al such little
convonlenccs that will hid much 10
fhr summer comfort of tbe family.
They cost but uttl,
Baked Bananas Wholesome .--naked
bananas arc quite Wholesome PUN
down a section 0f banana skin ana
Iuuson the pulp from tho rcst uf tho
skim remove 900 coarse threads and
fiber and replace tho fruit Zoo lts or
ir.ual position in the skin. bake half
a dozen bananas ao prepared in
hu oven. until the skin ls hlhcknnod
and The pulp sofionod Take tho pulp
from tuo skins without injury to tho
shape and dispose CA n serving dish
ln half circIoa Brush over with half
melted curmnt jelly or "a hot sauce
uud sprinkle with finely chopped pc
can nuts Serve with q bowl of sauce
apart Lemon Is appropriate Tor this
dish
Strawberry Ice Cream ono 0f tho
best rules Tor strawberry too cream
calls Tor one pint " milk. the yolks %
four cgrs. two cups of sugar. a quart
/ of perfectly ripo atrawborrira and
"a pint of double cream Mis- the yulka
and ono half Of che sugar together
and ada gradually Co the milk. which
should he heated until boiling hot
stir this over the fire. for two minutes.
or until % begins to grow thick. but
does not curdlc. Then add tho cream.
turn tho whole into an onrthcn bowl
and place O. where Il will become
/ thoroughly cold Just before turning
/ u into the freezing can. add tho strain.
ed Juice and pulp OF the berries with
the remaining sugar A little liquid
carmino may be- needed 10 give thu
cream the proper tint Not an color
lnE matters used are perfectly rolia.
BILE. but the French extracts can be
depended upon
How 20 Uae soda.--It requires a
little skin or experience to use soda
with nicely hut q lg worth while 90
acquire such skIll There ls scarce.
/ ly an itom iu culinary processes
which better ropaya one FOR lntelli.
| gent experimenting Tho blcarbon.
ate ~ soda used today is n very dif.
/ foroni article from the saloratus with
which careless cooks made spotted
/ biscuits in our Frandmoi hor8' time.
usci with an acid. aa buttor milk.
@ i8 as scientifically Wholesome az
any article employed az an adjunct In
cookery IN many Instances baking
/ powder cannot give az good results
as soda % IS scarcely possible %
/ give an absolutely exact rule of meas.
Wemonta Tor soda. as brands differ
| ln acidity. but @ general rule a. ono
level toasp0ouful of soda 90 one plnt
of sour milk BE sure 10 pulvorIzo tho
soda before measuring
Dried LEG Of Mutton Dried les %
/ mutton makes a very palatablo dish
Legs from we'll fod sheep only should
/ De- cured a good method N curing
/ o. aB follows. Wipe with damp cloth
| and dry with a clean towel TO each
lCg % about ten pounds allow a hnlf
pound OF brown sugar, ono pound ~
/ salt and ono uunco OF saIpeter Mir
I while holding the vessel over n kot.
/ tie ri hot water. Put the legs on a
| draining board and rub thoroughly
/ with thls mixture each day for three
days Then rub ln Ike manner with
/ a mixture OF one half pound of brown
sugar 0nohalf pound of salt and ono
ounce or ground claycB Before ap.
plying the mixture should Dee warm.
cd Put tho legs IN a tub and Tor
/ two weeks turn and haste several
/ limos with ihc liquid that forms AZ
cor thlH treat them as pork hams by
smoking. drying. ETC.
! Pretty Beet Salad Beet salad De- M
/ pretty HB to0thsume when mixed with
I white cabbage Cook tho boots until
tender. remove the skins and stand In
cold place Rub one teaspO0nful
of salt and half AS much mustard into
two toaEDoonfula " butter Put half
a cupful ~ sharp vinegar over tho
/ fire in a double boiler when boiling