Albuquerque weekly citizen. (Albuquerque, N.M.) 1891-19??, 1904-01-30
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. 1.-THE HOME. .
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Parboil Boans-llousokceperr couli
vastly Increase the uigcauolhty o.
beams BY parboiling Thorn with q d.
De soda. ia the proportion OF har =
tonspouniul of BAKING soda 90
pound of beams and two quarts OF
water While tho ordinary white
navy bean contains when dry 1910
protein OF muscle and energy. 70 BE-
very dimcult 20 digest and taxes the
digestive apparatus more than almost
any other food
u ia panacroue-Wnon gasoline
or nnptha b. used in cleaning any
FInd OF fanrlC an 0ft repeated caution
but one that d. not nlwaye Needed.
.g do not uao them 90 room where
there 10 open Ore or iightcd lamp
Tho ynpor or gas which arises from
inego oils 90 highly lnnammable.
Fish Cutots-Coohs who are c1
pert in frying viii Emo % good piag
/ 90 uao cold hsa occasionally in cut
/ let's Flake any nrm wH.ts nah o.
salmon. being sure no bones are loit
/ boz h. season with salt and pepper
and finely chopped parsley aud a few
drOpa of lemon Juice. Make a thick
white sauce witt onoquartor cup
each ~ lour and butter and Gre Gun
I ~ milk stir in two cups Of nHh ami
cool the mixture Form into Gro.
quottes. ogg and crumb thom and fry
IN deep fnt
A..
oggB, one cup. "a OF sugar. two.thirds
OF a ouptul Of butter. three oupfuls
% nUur one lovol toaspoonful OF nodn
and one toaspoonful OF viking pow.
I der Bake in layers and pare b..
/ gother with a filling of one cupful OF
/ Choi ped hlCkory.Hdt meats, the
whites OF two wouhoaton oEgs ana
onehaf cupfu OF sugar Flavor aa
desired This makes good layer cake
Tor other nlllnrH also. whipped crcau
banana. coconnut etc
Fruit stalns-iioioro cutting linen
1r damaAk. ho sure Co draw a tnrCad
for otherwise mo- matter how
straight @ may iou. 10 will prohab
/ ~ only look 800 ul b o. waRhoo
Fruit gtalne may bo removed from
linen aa follows ne up somo cream
| of tartar in The stained part and loi
I h boil 10 Buap-suds tor a few minutes
/ Then wash and rinse IN clear water
and the stain Will 30 gone. another
may 90 remove linen stains BE- t
/ rub the stain with n preparation on
/ saleratuH. alakod lime and Eoap
suda Allow some of this 80 remain
upon the stain Tor two hours Then
wash and iron and the mark will
have disappeared
Ragout Of Rahbt-Wash and clean
'a good sized rabbit and cut into
Joints ury each picco with a towel
Cot 40 a pound OF bacon into slices.
/ Try II Ice stowpan. then put Ia th6
rabbit and ny each piece brown.
takc out. ntir an ounce of Dour in the
fat. add a quart ~ water and stir an
lW 10 hollis Then add a sCraped and
sliced carrot and an onion cut in
quarters season the stock with aalf
and pepper 90 taste. add the rabbit
cover and Dee lt cook gently for an
hour and a mate serve with a gar
N'NN NN NN'N" anu NNN| 'ANNHN NAHA VIZ
lona Reduce toe liquor 90 O. nice
rrrvy and strain Serve boz a separ
ate dish
pop Corn cakes--To four quarts of
nicely popped corn add two fcant tea.
stoonf1is OF fine table salt aut stir
together thoroughly. then Hit b.
through tho fingers 800 that the surplu.
salt and unpoppcd grains may drop
| through Now place tho corn ON 70
moulding board or some hard furiac"
and roll H as fine as possible with "a
rolling pin Boil together without
stirring two cupiuls OF molassea. ono
cupful Of brown sugar one tablespoon
ful OF vinegar ami a piece OF butter the
sze OF a walnut Make the syrup in
large kettle and as soon az 10 will
snap when dropped into iced water
remove the kettle from the Ere. Then
while the syrup "a sin boiling hot
pour the corn into Il and stir brskly
and thoroughly Next press into g.
butterei. square baking pan and when
cold cut into squares with a sharp
knife