The Baltimore County union. [volume] (Towsontown, Md.) 1865-1909, 1904-06-04
GOOD CATTLE.


Which is the best breed of cattle 4?
is question frequently asked. The
best breed depends on what is expect
ed of it. If choice steers are to be
raised for market, and which are to
grow rapidly, produce carcasses that
will command extra prices, and at
the lowest cost, use the beef breeds.
If milk and butter are the objects the
beef qualities should not be sought.
It is not difficult to learn at the
present day how and where to pro-
duce the best breed of milk and but
ter producers, but in SO doing aim to
secure not only the breed, but choice
animals of the breed. If a beginning
is made with the best the more rapid
will be the progress to success, as
there are inferior animals even among
the pure-bred ones. An extra dollar
or two expended at the start will re-
turn fourf0laa jjrPz tbs sfI ptRlr
Take the yolks of 6 eggs and beat
them we'll. One cup of molasses, I
cup of sugar, lump of butter size of
a hens egg. Add the molasses, sugar
and butter to the yolks of the eggs
and beat we'll. Then flavor with any
flavor you prefer. This will make
two pies. Make good, rich dough;
bake with one crust. Take the whites
of the eggs and beat stiff, and put
tablespoonfuls of sugar, and when
the pies are nice brown take them
out and divide the whites of eggs and
sugar on the two and put them back
in oven and let bake light brown.
WITH REFERENCE to the origin of
the familiar expression $50 long"
correspondent of the London Aoademy
suggests that it is derived from the
Norwegian "Saa Laenge," a common
form of farewell, equivalent in mean
ing to sau revoir" and pronounced
like 80 long," with the"g" soften
ed. There was fair number of Nor
wegians among the settlers in Amer
lea, to judge by names, and it is quite
likely the phrase was picked up from
them. 1t is in general use among
the Dutch in South Africa.
SOME OFFICERS of a British ship
were dining with mandarin at Can
ton. One of the guests wishing for
second helping of a savory stew, which
he thought was some kind of duck,
and not knowing the wordin Chinese,
held his plate to the host, saying,
with smiling approval:
"Quack, quack, quack P'
His countenance fell when his host,
pointing to the dish. responded:
"Wow, WOW, VOW
"YEs, the new woman remarked,
''I am greatly troubled p
"By what?"
'Well, want to get married just
to prove that can, aAd / don't want
to get married just to prove that
don't have to. If I don't, they will
say I can't; if l do, they'll say
have no more independence than any
other woman"
ANGRY wIFE-''It seems to me
we've been married a century. I
can't even remember when or where
we first met"
Husband (emphatically)-"I can.
1t was at dinner party, where there
were thirteen at table,
"K1ss1NG," said the coy maid,
should be strictly private -
ooh, I don't know" replied the
strenuous youth. 'Just think of
what we would have missed if the
discoverer of kissing had never made
it public. /"
"DIDN'T I hear your wife refer to
you as the human mince pier" said
the curious person. eyes, answer
ed Mr.. Sirius Barker. rs that
compliment?" "Net exactly. She
means that I never agree with any
body"
1.-TWO THINGS make my wife awful
mad"
"What are they ~
"To get ready for company that
don't come and to have company
come when she isn't ready"
"WHAT MUSIC most appeals to
you?' he asked.
GA wedding march, she replied,