The Washington times., 1904-10-12
WHAT TO SERVE.
These Are the Meats and Vegetables
That &C Together.

Some housewives know by natural in
stinct what vegetables 70 serve with
| certain meats. Some learn by expe-
| rience. Some never learn. but continue
/ TO blunder TO the end OF their house
/ keeping days. The list given below Is
carefully selected one, prepared by the
! New York Tribune" and many
I housewives viii md IL useful:
| Roast beef-yVhite potatoes. sweet DO
| tatoes. parsnips, beetsi tomatoes, maca-
rOni onions, asparagus. peppers, squash,
| corn, cauIidower. and mushrooms.
Stewed or praised beef-AIashed lpota-
! toes, sweet potatoes, creamed carrots,
! tomatoes, etc.
Beefsteak-Eggplant oyster plant.
/ baked tomatoes, mushrooms, and nearly
/ all the above vegetables.
/ Corned beef-White potatoes, beets,
/ carrots, turnips, young cabbage, kohl
rabi. beet greens, Brussels sprouts, and
/ kale sprouts.
Boiled mutton-White potatoes. car
/ rots, okra, rice, turni0s, peas, cauli-
/ flower, young creamed cabbage. stuffed
! peppers, brOiled mushrooms, Brussels
/ sprouts onions, spinach, and any va
| riety Of green beans like string beans.
! Roast mutton-Potatoes, rice. string
beans corn, spinach, satisfy, onions. tur-
nips. etc.
Young Iamb-Mashed white potatoes.
| new potatoes with cream, peas, young
beans. butter beans, etc, asparagus,
/ spinach macar0ni, delicate young car
rOtsf and very young turnips may often
/ be appropriately served with lamb.
| StuHed pepper, tomatoes, and spaghetti
/ are good with lamb chops.
/ Neal-Spiuach, tomatoes, peas, oyster
plant, asparagus, fresh beans, succotash.
potatoes okra, lettuce, and dandeliOus;
also the very teuderest of young ear
/ rots. cabbage, and beets may be some
umes used. These last vegetables ara
delicate when very young.
| Pork-SWeet and white potatoes, on
/ ions, squash, stewed celery, parsnips. to-
/ maUOes, OETa, sUiuach, Caulihower rice.
I hominy, Brussels sprouts, and succO-
Baked or roasted and boiled ham
sweet or white potatoes, spinach, corn,
fried turniTS, canned peas, beans, tOma-
I toes, broccoli or any OF the cabbage
family.
| Turkey-White or sweet potatoes,
onions. caulihoWer, macaroni, stewed
celery and stuffed tomatoes.
| Chickeu-lttce, peas, artichOzes, Brus-
Heis sprouts d6IlrdB u.s. onions. celery.
anu ilitle--i o-ll- t's.hed tomatoes are good
matoes with fried chicken.
Game of all kiuds-SWeet potatoes.
boiled or glazed, cauliflOWer au gratin,
/ creamed spinach, green peas. French
beans white potatoes, crOquettes. and
tomatoes
sweet potatoes. young creamed carrots
onions and cuCumbers. Stuffed tomatoes
I are good with TeulEOn STEAK. Fried
homiuy is appropriate with ducks and
grouse. Onions potatoes. and apple
sauce are generally served with roast
goose. Celery served In almost any
way is excellent with game. In a
mayounaise IL IS especially appropriate,
Olives are popular served with duck.
Fish is SO delicate I'm flavor that q
strong yegetab BILE should never be served
with IT, Potatoes. tomatoes. cucum bers.
and green peas are appropriate with al
most any nsh- MacarOui may also be
used. III the fish has a cream sauce
I fried potatoes should not be served. If
the FISH is served with a curry sauce, IL
If onions are to ba served with FISH they
should be boiled In plenty of. water
which is exchanged for fresh several
times and then carefully drained
0 81 viii be seen that coarse vegetable
should never be served with = delicate
meat. Bee--, turuips. and similar coarse
vegetables are appropriate with beef
Delicate vegetables. like green peas, are
served with young lamb. A rich fried
vegetable of the eggplant variety should,
of course, not be served with q rich,
greasy meat nor yet with a very deli
cate meat Corn. lima beans cucum-
bers and tomatoes are appropriate with
q great many meats. Corn should never
accompany roast poultry or game. An
acid dish Of some kind should be served
with most meats, for instance, apple
sauce with pork crauberries with
chicken and turkey spiced currants with
beef and mutton. black curaut jelly
with venisgu. and Currant or grape jelly
WITH roast duck OF other game.