davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1904-07-30

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Evening star. [volume] (Washington, D.C.) 1854-1972, 1904-07-30

The doube-header yesterday afternoon
between the Washington and Cleveland
clubs furnished another afternoon OF sport
that will be remembered by the fans FOR
many years The first game was a great
battle between Jacobsen and Moore. ran
twelve Innings and was finally won by the
Senator's. / to o. through a wild pitch by
the Cleveland twirler. The second game
was a runaway affair for Cleveland. to
q owing to the widness and ineffectiveness
OF Pitcher Wolfe.
So many people had turned out to the
Sunday School League game the day be-
fore that two games for one admission
served to attract only 5000 people to the
park yesterday. But those in attendance
were given the base ball treat of their lives
as 1t Is seldom that 50 many sensational
plays are registered in one afternoon.
Moore was unusually effective with
cross-fre ball that worried every Senator
with the exception Of kittredge the niue
backstop whipping out three or the Si&
singles credited to the local team JACOB
sen was hit harder than Moore. but the
southpaw was given splendid coaching oy
Kittredge and a result his work WIN
men on bases was unusually brilliant.
In nine of the twelve innings played
Cleveland had one men on the bases,
but the hit necessary to bring them home
was not forthcoming. When the smuggling
abilities of the Cleveland players Is con-
sidered Jacobsen undoubtedly pitched the
best game of his career. majority of the
spectators expected the youngster to blow
up every minute after the fifth inning, but
he held on manfully and finished the game
with flying colors. the Blues in their last
turn at the bat going out in regular order.
Back of the pitchers the fielding was OF
the phenomenal order, Hill leading on with
a ne-handed catch in deep right field that
is seldom equaled in a seasons play. Bay
caught of Jacobsen ''creeDerS on tne
end of his bat and drove the ball on a line
into right field Hill started after the ball.
but apparently lost 1t in the sun. Just as
the ball was sailing over his head. Hill
stuck out his gloved hand and down came
the sphere instanter The spectators at
first could hardly realize that the eaten
had been made. but when they saw Hill
throw the ball in to Mccormick shout
went up that continued for several minutes.
O'Neill. in center. butted into two sensa-
tional catches, being short flies back of
second that he had to take long runs and
catch near the ground.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1904-07-30

American League Games Today.
Washington at Cleveland
st. Louis at New York.
Chicago at Boston.
Detroit at Philsdelphia.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1904-07-30

In the fifth Wolfe was as wild as a Texas
broncho. and nearly knocked the head off Of
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1904-10-02
BY KATHERINE ANDERSON

exquisite weave of silky broadcloth
which will lend itself to self-toned
broderie anglaise or eyelet work.
Gold braiding will also be much used
on these cloth frocks, and lace, run
with threads of gold, will be employed
for sleeve flounces, stocks, yokes and
jabots The jabot will be distinct
feature of the dressy house frock as
we'll as the Louis coat for street wear.
Sequins, plain and shaded, will play
an important part in house frocks, and
a notable study in the many shades
of brown so popular at present is
shown in a house gown, which might
truly be said to represent the color
ings of the golden pheasant The
effect is secured entirely through the
use of many tinted brown sequins or
glistening paillettes, SO small that it
takes an expert French needlewoman
not less than six weeks to sew them
on to the net foundation. The color
scheme, drawn for her exactly as for
an artist, follows the colorings of a
blossom or bird.
The skirt follows the tunic pattern,
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1904-10-02

into house gowns of elaborate fashion.
This is class of work which calls
for the highest abilities, and the girl
who imagines she can paint the panels
and insets for her afternoon or party
frock must look we'll before she leaps.
Painting on silk, satin and long pile
ve1vets is an entirely different art
from decorating water color paper or
coloring burnt-wood designs. 1t is
an art which belongs particularly to
the French school of dressmaking, and
is also accomplished by skilled hands
in Vienna and London. The coloring
must be so laid on as to give a certain
shadowy effect, as if the flowers or fig
ures used were woven in and not laid
on. Shadowy Dresden or Pompadour
effects are best liked
An imported hand-painted frock
shows hand-painted panel of taffetas
combined with crepe de chine. A firm
quality of taffetas was employed for
the panels in the skirt, the bertha and
the sash Each. panel, inset into the
crepe de chine, els outlined by point
de gene lace. The blouse has elbow
sleeves and the skirt is shirred into the
waist With this will be worn white
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1904-10-02

silk stockings, fland-painted on the
instep with pompadour wreaths.
A striking gown of velvet, which is
suited for calling and reception wear,
gives a princess effect, in spite of the
fact that it can boast of a distinct
bodice and skirt. The bodice is deep
1y pointed at the waist line, and the
front shows yoke and plastron of net
overlaid with coarse Breton lace. The
sleeve shows a moderate puff above
tightly fitted cuff of lace The skirt
fits snugly around the hips and shows
only a moderate sweep around the
hem, circular founce, which looks
like broad galloon inset into the vel
vet, being applied beneath the deep
incrustation of chenille dotted net
and lace
Velvet ribbon forms an important
factor in the ornamentation of house
gowns, and graduated butterfly bows
are sometimes used down the front OF
gown. These start in a small size
at the collar and gain width as they
near the foot of the dress. This is
particularly true of house gowns
where a pompadour or petticoated eff
feet is employed.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1904-10-02

the curl of the feather, the entire cos
tune is a reproduction of the gown
of certain period; or, perhaps, it
may be copied directly from some
famous painting of an old-world
beauty. Such a pronounced costume
study requires a certain patrician
beauty in its wearer, and plethoric
purse, for it cannot be worn frequent
ly, or at anything except formal and
dressy function.
Velvet and satin, hand-painted silks
and satins, heavy and ornate bullion
braidings, big picture hats, embroider
ed and hand-painted stockings, gay
heeled shoes-these and many other
striking features are seen in the cos
tune de style"
Pale colors have by no means lost
their ascendency in the frocks for
hostesses, though the much-abused
champagne color has disappeared
from the color category of the up
to-date woman Oyster, onion and
putty color come in broadcloth and
all the yelling and silk weaves, which
are combined with lace pd fur. The
palest of pastel tints in gray, laven
der, blue and rose are shown in an
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1904-10-02
Points from a Shoe
Salesman

A pretty girl entered the womans
department of shoe shop and sought
her favorite clerk She dropped into
chair and thrust one foot forward
petulantly.
Gust see how I have ruined those
shoes you sold me only two weeks
ago. l don't know what possessed
me to do such thing"
The clerk looked at the shoe solicit
ously. What did you do?" he asked,
with a pretty shrewd idea of what
had caused the ugly dent in the toe
.of the russell tie.
"Well, forgot to stuff the toe with
cotton, as you told me to, and then
when was talking with-with some
one-I pressed the point of my
parasol right into the toe, and you
can see just what happened. | can't
go around with dent like that in my
shoe"
"Of course not" murmured the
diplomatic clerk Then he sold her
new pair of shoes After he had ac-
complished this feat, he looked at her
OlQ ollOCo Will q JudlSldl dA'
81 don't know but what something
might be done with that shoe. You
might pack it as tight as you can with
wet tissue paper-not too wet, just
moist and when you have worked
the dent out with the tissue paper
and a buttonhook, pack the whole
shoe with cotton or a tree and let, it
stand that way until the shoe dries.
Perhaps the dent will not come in
again"
After the girl had gone out the
clerk explained thus: "The wet It's
sue paper softens the leather, and we
often advise this remedy for people
who are fussy about their shoes. Lots
of women want shoe too long for
their foot, because it makes the foot
slender and aristocratic, but if they
are not very careful about packing
the toes the shoe settles down into
ugly and unaristocratic wrinkles"
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1904-10-02
"On the Other Side BY Anna S. Richardson
HOW AUNT ELEANOR PAID HER DEBT

fingers still added imaginary columns
of figures on the Counterpart.
Aunt Eleanor's face was set and hard
when she went back to her room. And
the very NEXT morning she had con-
ference by telephone with the senior
partner of the firm for whom young
Stillman worked In the afternoon
her nephew came in with a rush, his
eyes bright with excitement.
cat the last minute they've changed
their minds, and I'm going to Europe
in Dudley's place. His passage was
engaged on the Cedric, which sails
tomorrow, so won't have time to
see Mabel. viii you run down and
fix the thing up with her."
Give already sent for her. She'll
be here to see you sail tomorrow.
Don't worry, there won't be any
scene"
Aunt Eleanor"
MY boy, I'm simply paying my
debt. You must forgive me. | didn't
understand how things were going
and it's all my fault. l raised Mabel
to think only of herself. 1t was easy
for me to overlook her little selfish
acts, but they became a burden, a
positive crime, when directed against
a young husband struggling to secure
financial foothold Mr. Dudley's
going to Europe to look after the buy
ing. You're going to rest-and I'm
going to tend to Mabel. There, now
go up to your room and-pack."
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1904-10-02

hair that tlnges on copper color and
skin like an almond.
Indeed, these are trying times for
the girl whose complexion is not
above reproach, and if the men and
women who have settled the colors Of
the season have not driven many a
sober woman to touch up her hair and
skin by artificial means, it will be
truly remarkable.
Another imported gown which de-
mands fine complexion is of chiffon
cloth, the color, faint pearl gray,
and the decoration guipure lace of the
heaviest sort.
The skirt is circular with gradu-
ated, circular hounce. Appliques of
lace, alternated with repousse sprays
of velvet in self-tone, conceal the join
ing of the hounce. The bodice, which
opens in the back, is of chiffon, on a
silk lining, laid in innumerable tuck
ings and ruchings. The bolero is of
chiffon cloth, edged with heavy
guipure lace.
/ Suggestions of La Pompadour come
in the hand-painted panels introduced
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1904-10-02

the upper part being fitted closely
around the hips and faring somewhat
from the knee down. The foot is out
lined by succession of tiny chiffon
ruf1es on the outside of the drop
skirt and of silk ruffles sewn under
the drop skirt, which emphasizes the
flare. The tunic lines are best suited
to all these sequined skirts, as trim
ming is out of the question when the
smooth, glistening effect is desired
but the fit should not be too tight,
even when the wearer's figure is we'll
nigh perfect.
The blouse has yoke, vest and I'M
der-sleeves of dotted net in golden
brown, the center of each figure in the
net being finished with a glistening
sequin. The bolero is ofasequined net,
lined with diminutive chiffon ruffles
The sequins shade from dark golden
brown to a greenish brown, with here
and there hint of flaming orange
The color combination is possible only
for brunette with an ivory complex
ion, or for a certain type of pure
blonde, best described as she who has
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1904-10-02

r ONG before the dinner and
dance stage of the social sea-
- son arrives, the feminine world
gathers at afternoon teas, "at
homes" musicales and similar furc-
tons dear to the heart of woman.
Consequently the grand promenade
and exhibit of new calling, reception
and house frocks is now on, and is
we'll worth seeing.
The extravaganza of the house
frock has passed all describing Ger
tain limitations are observed in call
ing gowns, even by the woman who
rides in her carriage, but within her
drawing-room walls she lets her fancy
for delicacy of coloring and ornate
ness of trimming run riot
Never has there been a season when
the tide of feminine taste has run on
such bewildering lines. The influence
of half a dozen periods is left i'll
Fashions vagaries, and as a result wo-
men who can afford to possess many
frocks are trying their hands at the
costume de STYLE or picture effect.
That is, from the toe of the shoe to
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1904-10-02
Ingenious Cheap Wall Decoration.

A woman who wanted to have her
house prettily papered but who could
not afford expensive paper had a
good quality of cartridge paper put on
the walls. Then she bought mex
pensive paper in which there were
pretty flowers, cut out the flowers
and pasted them on the walls in ir-
regular friezes. Big red roses or
peoples look we'll on a sage-green
background, yellow chrysanthemums
combine with buff paper, and ferns
or green leaves or vines are pretty
on rose color.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1904-10-02
TITO THE average woman who
does much of the cooking for
4 her family the making of

.'O THE average woman who
does much of the cooking for
Il her family the making of
sauces is bugbear. But, af-
ter all, good sauces are not so difficult
to make as is generally believed. They
merely require time, patience and
judgment; without these require
ments it were we'll not to attempt the
making of sauces.
Pierre Blot, one of the greatest Of
authorities on cookery, says: There
is no good cooking possible without
good sauces
In making sauces bear in mind that
water is no substitute for broth, and
that neither vinegar nor water can be
substituted for wine with any degree
of satisfaction.
$ The French, Italians, Germans and
Spaniards use wine and broth in their
cooking, and yet they are more eco
nomieal than Americans, who substi-
tute vinegar and water, making a mix
ture so vapid and tasteless that it can
not be eaten and has to be thrown
away.
The really important thing in max
ing sauces is for the cook to put his
or her whole attention and care on
the work
Most sauces must be stirred con-
tirually while on the fire, and es-
pecially white sauces, or those with
cream, or. milk, to prevent the forming
of a feathery skin on the surface
All ingredients should be at hand
before beginning a sauce. Onions,
shallots, garlic, parsley, capers, ETC.,
should be finely minced, and set on the
cooks table in separate dishes ready
to use when required. Vinegar,
spices and other condiments should
be placed where they can be reached
in second. Flour should be sifted
and measured or weighed; butter
weighed and stood at hand where it
will soften. Milk and cream, and
clean and perfectly smooth sauce pans
should always be in readiness. In
making fruit sauces, such as cranber-
ry, apple and apricot, the fruit should
be prepared and cooked the day be-
fore they are to be used.
There are hundreds, indeed thou
sands, of varieties of sauces, and it
would take a book as big as an un-
abridged dictionary to give directions
for making even half of them. Just
very few are here given, those that
are most generally used, and which
may be served with the greatest
variety of foods.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1904-10-02

en- or pantry in such shocking, such
unsanitary condition She told Mr..
Stillman so over the coffee and rolls.
He smiled YEARLY:
well, you've got to make allow
ances. Mary is so kind. She'll stop
her work any time to mind the chill
dren or dress Mabel's hair, or button
her shoes. She's devoted to her, and
Mabel is not strong enough to do
these things for herself
"Humphl" said Aunt Eleanor.
What does the doctor say?"
ooh, there's no organic trouble. She
just seems run down all the time and
everything makes her tired. She
thought she'd come home all right af-
ter a rest.
Lets see," remarked Aunt Eleanor,
half to herself LAST year she went
TO Long Branch-for a rest. In the
winter you sent her to Bermuda for
the ocean voyage-and rest When
does she have time to get tired?"
ooh, don't know, Auntie, but we
men never do understand these things.
Women are not as strong as we are.
have to watch Mabel's health all the
time"
and who watches yours"
ooh, there's nothing the matter with
me-" Aunt Eleanor was looking at
his grayish face which told its own
tale in the clear morning sunlight.
Things haven't been going just right
at the store this year-times are bad,
you know, and then-well, you know
I'm getting Old
"Humph! Where | come from we
think man at thirty-five is tolerably
young. When did you take rest?"
why. I went to St. Louis last
year"
ITO sell goods"
"And then we went to California"
"On your wedding trip? James
Stillman, didn't your firm want you to
go abroad this year"
eyes, but | couldn't take Mabel, and
she was so nervous at the thought OF
being left alone"
She's not nervous at being without
you now at Stony Point, is she?"
ooh, but that's different, you know,
explained young Stillman lamely.
That night Aunt Eleanor, who oc-
cupied the room next to his, was
awakened by an excited but one-sided
conversation. She slipped into hel
nephew's bedroom James Stillmar
sat straight up in the bed, conducting
an imaginary business transaction By
and by he fell back weakly, but his
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1904-10-02
X KISS ELEANOR WILSON
MI picked UP the typewriter
1Xl letter and read it aloud:

X KISS ELEANOR WILSON
MI picked UP the typewriter
lV1 letter and read it aloud
Dear Aunt The hot
weather came upon us so unexpected
ly that Mabel fairly wilted, and | ship
ped her and the children at once to
Stony Point for the summer. We
thought best for faithful Mary to go
with her, as the. care of both chill
dren is almost too much for Mabel in
her delicate state of health. Out of
the goodness of your heart, will you
come down, and see to closing up the
house for tffey summer? | have a wo-
man here, but somehow l don't like
the way she goes at things.
Your affectioHate nephew,
JAMES STILLMAN."
"Myra," said Miss Eleanor, turning
to her younger sister, st does seem
strange to me how little Mabel can
stand since she married. When she
was a girl she could skate, dance and
play tennis with the best of them. l
never knew her to miss anything that
went on and now"
She raised both hands in inexpres-
sible Encouragement and went into
the next room to pack
Miss Wilson arrived in the hot,
noisy city on one of the warmest days
of the summer. Young Mr.. Stillman
met her at the depot and tried to dis
suade her from going directly to the
house.
81 haven't let the housekeeper know
you were coming"
That's just why I'm going" firmly
replied his aunt.
Half an hour later much-subdued
servant girl, who had been Interrupted
in the pleasant task of entertaining a
few of her friends at Mr.. Stillman' S
expense in Mr.. Stillman's dining-room,
was packing up her belongings, and
Aunt Eleanor was shutting out the
midsummer heat from the prettily ap-
pointed home That night they dined
at a restaurant, but the next morn
ing, while Miss Wilson was prepar-
ing breakfast for her nephew-in-law
she woke to a realization that faith
full Mary" had been an eye-servant
Never had she seen dining-room, kitch-
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1904-10-02
Some Excellent Sauces--By Nine. De Ryther

First in the list for general utility
comes a Matre d Hotel Sauce. This
simple and excellent sauce always
improves boiled or fried fish, and
is considered an acceptable dressing
for broiled steaks and veal chops. To
make it in perfection, put heaping
tablespoonful of good butter in big,
heavy earthen cup, add a level table
spoonful of finely chopped parsley,
stand the cup in a shallow sauce pan
of hot water over the fire and stir the
parsley and butter together till the
butter is melted Then add a salt
spoonful of red pepper, stirring it in
we'll. Last of all, add three generous
tablespoonfuls of strained lemon
juice. Stir the whole thoroughly and
pour the sauce over the fish, the soft
shell crabs or whatever it is to be
served with.
Horseradish Sauce Make cream
sauce just like that for caper sauce,
and instead of the capers stir in 10
cent bottle of horseradish, which
comes excellently prepared. Also stir
in a heaping teaspoonful of grated
white onion.
Cream Egg Sauce for Boiled Fish
Prepare cream Sauce as for caper
sauce, excepting that before adding
the milk the yo1ks Of two raw eggs
must be blended with the butter and
-four Then when the sauce is cook
ed stir in three hard-boiled eggs
chopped fine just before serving.
Mayonnaise Sauce-Put the yolk Of
fresh egg in bowl, and if the
weather is warm stand the bowl in d
pan of Clipped ice and add half salt
spoonful of salt and teaspoonful OF
English mustard. Begin stirring the
ingredients with lockwood spoon.
Stir continually always one way, de-
scribing a circle 1t is more easily
done by holding the bowl steady. At
ter stirring about a minute, or till the
ingredients are we'll blended, begin
adding the oil, pouring it in drop by
drop. AS soon as the mixture is stiff
and waxy add few drops of TARA
gon vinegar and the same of lemon
juice. Then resume the oil, drop
ping it steadily. Every time the mix
ture becomes too thick add few
drops of vinegar, but continue stir
ring. One yolk of an egg will stand
the addition of pint bottle of oil.
Stop using oil when the mayonnaise
is as thick as you wish it and when
you have all you require for your
salad.
JULIE. DE RYTHER.