Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1904-11-10
SUPPER.
Cold Sliced Mutton with Currant Jelly
Creamcd Potatoes
Ncufchntcl Cheese Gingerbread
Baked Quinces with Cream.
Chocolate

Noufchoto, Cb.c.o c.,rgo-hro.d
Baked ouirc.s With Croo,
C,a,,,,,
In tho practice of medicine ,or,ir,,ior
attention ~ now directed IN tbo di.,
Save in ncu,c illress M. r,yb, d,o,,,t,
treatment and prot,.r food arc dcronaod
upon. quite as much II mo, NOR. man
medicine" carrying. ont thu. .,,,r,,,..,',,, ~
a prominent English rhvsirl,n who cav,
ut were Ycu 4, ,~-.o,o, h..,., ,,... -,
to the treatment nf tho ,,,i,,, ,h,, E,
commonly bestowed nn tht,, og ,ho a.
ease"
Various notifications Of dict arc ncco..
STATED by divers diseases Evcn Whole.
som" article. OF food tt,t would no .u
right under normal conditions. must to
avoided in c"rta'N dlni,illtiss and ,,bna
all the UNAFFECTED parts Of tho bod, rrt,s.
b" carefully nourlsh"d there are other
certain kinds OF food that should ho
given for curative purposes Doctors AVID
nurses alike are nowadays required 10
make a study of invalid dict in order to
bring more exact knowl"dgc to bear in
! TIE dictetic treatment Of many morbid
states
The physjcion's directions nc 10 ,ho
diet necessary for his patient often no.
CASTOR much Consideration, in ,b. ,o,,,,
hold. whore an efficient trained nnrso lie
not employed "p.ptoniz.d" and .,i
bumonizc,I" have a bowidcrinr eou,a
to cars unaocustomed. th. Injunction 70
give food containing mn s,,r,h or
sugar" means lttl. to tho ,verarc bo,so-
wife. and a 'daho;ic dio," finds bor an
at sea In tho selection. preparation ,rd
service of any invallds >ood ,boro oro
|
summarized IS follove.
I. Regularity in feeding. No n,tion.
should be made to wait beyond the raci-
lar t'nc for meals. Unless ono has ha.r
i'll hers If. it is difficult To ip,,rip. .h,,
sinking. nauscatinr faolin, that con,cs ~
Il sick person when the meal has he.n
forgotten or DELAYED
= Give the ,,ourishncnt in ne ,on..,.
trat,d form as possible
2 Bath. tho patients face am, b.,,,7,
aud rinse the mouth before oach ,no,l
The comfort Of the patient is ,,oror,,,,
in a large degree upon the condit,ons NJ
tho mouth
4. Re sure Il at every thing served is
absolutely fresh. sweet and sound. !
whether meat. FISH. eggs vegetables or I
fruit
.. M fried foods should ever be given |
an invalid
6. Provide as much variety as possible
ma l"i things be surprise.
:. serve everything in the most at
tnctive manner. The dlintiost dishes
the house affords are nom too good tor /
SICK room. Tn" tray should b" covered
with fresh well Numbered cloth glass,
SILVER and china, clean and bright. tea.
COFFEE or chocolate taken 70 the sick
room in small covered pot and poured
where the patient can 90" II, ii not too
SICK. Serve boiled eggs or dry toast
wrapped in fresh napkin with the but
ter in a separate dish. Broiled meat
ard fish should be put on a hot plate
! with another hot plate placed over It. so
that it may reach the patient hot and
a?r-tizing. Remember always to have
hot things hot and cold things cold
Don't spill things nor Let them get
"'hussv." The horizon Of the sick room
is a very small one, and things that
would 30 unnoticed in health. ASSUME
lnrGe proportions occasionirg genuine
distress when the body Is weak.
s All starchy foods require long cuoi-
ing.
:" AbnTinous foods such as eggs.
pcraturc or they VIII hatdcn