The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1904-10-07
WHAT TIE MARKET AFFORDS

Cold weather has given a wholly new
turn to the housekeeper 8 problem, and
instead of ingeniously tempted jaded
appetites she needs now, to seek dishes
Mrs. Wisely. gave some suggestions to
her little neighbour, the June BRIDE, this
morning, that were gratefully received
and they may be acceptable to the
woman who is tired Of thinking W hat to
eat as well as the inexperienced house
keeper, making her first essays in feed
The little bride had confided to he,
isfied with his breakfasts. "Not that
he ever complained, but he doesn Y
speak about them as he did in the sum
mer. This morning he asked me if
knew how to make griddlecakes, and
what they ought to be, SO I want you, tc
help me learn how to make griddle
cakes" .-@ ..."s .@+:
~ 1.Oh, I I'M quite ready to do that whe1
the time comes, but don It think grid
dlecakes are what he really wants, al
Least n not bo especaM fnd W MeTdn eG
are lingering on a summer diet when he
| wants and needs something more sub
stantial. Fruit, coffee and toast break
fasts are all very well at certain times
but in our sharp, crisp autumn days
they are not sufficient for the energetic
hardworking chap, who likes exercise
and fresh a a aeadgg effo or th m9 marketing
and am going to take you with me
and we I'll see if we can't find something
that will dispel all thoughts of hot
cakes for a month or two yet. ~
= This is what they found at the mar
ket, and it will be served up crisp ant
IL. To- IL
breakfast The. array of fish was 50
tempting that the advice of the olde.
woman was necessary in deciding tina
half 8 dozen small perch would be {
most appetizing and satisfying break
fast dish. AS they were being wrapped
up she said; "You keep ,mayonnais'
dressing ready, and it is well worth thu
pickle and slice of onion and mix i
for tartar sauce for the fish. and b.
sure not to forget to serve it on be-
Of lettuce leaves and to arrange arount
sections Of lemon
One beauty of this choice was tina
the SIX little fish cost but 10 cents. be
ing but 6 cents pound. Pan fish is al
excellent breakfast or luncheon dish a
this season, being in the best condition
and, besides perch, there is a choice O:
the sweet-favored bullheads at cents
crappies at 10 cents, small pickerel fo
frying at 10 cents. In the larger fist
for baking, boiling or frying, there ar
cents.
By the ADVICE of her friend tn,
bride is using vegetables and the fal
fruits literally and she purchased 70:
her Sunday dinner fine white cali
flower of medium size for 10 cents,
head of endive of huge size for 5 cents
which, with few slices of tomatoe
for coloring and flavor and sprinkl
M ing Of make tender gg rf;sH ohiy we,
wholesome salad. The choic,
was difficult, for among the other
offerings were shelled green lima bean
at Is cents a pint; fine corn at Il
cents dozen; leeks for soup or salad
huoe ones, from 2 to 5 cents; mush
rooms at SO cents a pound; egg plant
8 cents apiece; and the finest kind O
young onions, celery and radishes.
For fruit the neighbors selected frs
some choice peaches, for their seasol
is drawing to an end, and all who low
may, and basket Of Tokay grapes a
40 cents for five pounds.
! For the dinner, spring chickens wer
found in prime condition at Ia cent
and these will braise rapidly, but
fowl at 121a cents will give equal,
good results and in a larger famil
would be better choice. Inquir,
showed downward tendency encour
aging to the housekeeper who want
of beef could have been secured a
I121a cents, porterhouse at -, Is an
1 Is cents, sirlein at Is cents, while DO
roasts that the skillful cook knows hoy
/ to make savory and nutritious can b
had for 6, z or 8 cents.