Evening journal., 1904-04-29
'FHE HOUSEWIFE.
For the Roast Lamb.

! cOliNN NiullU NAtEClik anu use AUt nNiAt
FOR the stock pot
When Boiling the Hominy
for the fritters, boil enough for fry
ling on Tuesday morning This will
Irequire long cooking and moulding in
order to be sliced.
Stuffed Shoulder Of Veal.
Take the bone out and fill the cavity
left by it with veal stumng. then roll
lup the veal neatly and tie round firmly
with a string. Place in a stewpan.
with just enough water to cover. Allow
it to simmer slowly for four hours. Pre-
pare two carrots, two onions and some
herbs, and stew with the Joint To
serve. take out the veali remove the
strings. strain the gravy, thicken with
-four and pour over the whole. Chop
the vegetables finely for a garnish.
Glazed Sweet Potatoes.
Boil. peel and cut in half, dip in
!melted butter, and then into syrup
made with brown sugar melted in hot
water. Glaze in oven.
croquettes.
Croquettes for Thursdays supper are
lmade from remnants OF boiled beef,
and viii be improved II a small guam
tity Of the chopped vegetables are add
ed.
Boiled Dinner.
Boil the pieces of beef cut from pin
bone roast very slowly, until tender.
Remove from the water. and boil po-
tatoes, carrots, turnips and a little cab
bage in Il; when thoroughly done re-
turn meat and cook all together until
the meat is hot through. Serve vege-
d, ,f,f
ter.
Cabbage
can be boiled without odor II cut up,
soaked in cold water for one hour and
put into a large pot OF boiling water
well salted. DO not cover but boil
hard for twenty minutes.
Veal Birds.
Cut thin veal outlet into pieces
about three inches square. pound out
thin, roll up and tie. Parboil with a
bay leaf, little onion and celery.
When tender remove string, and put in
side a little dressing and a small piece
of bacon which has been fried. Put In
to, a well creased baking pan, sift bread
crumb over them, dot with butter, and
bake till brown. Reduce the broth by
rapid boiling and use it for a brown
sauce. Season with parsley and to-
mato or mushroom catsup.
Baked Egg plant.
Cut an egg plant lengthwise in half
remove the pulp and chop it fine; mix
with equal quantity of bread crumh
and season. Fill the two shells piling
IL up in the centre, cover with bits OF
butter and bake half an hour. Pass
with a spoon, allowing each person tc
help himself
To Marinate.
Mix three tablespoons vinegar with
two Of oil, add one teaspoon onion juice
and dash of pepper. If your steak Il
at all tough, allow it to lie in this FOL
an hour before cooking. turning it owe
once. Fish, cut in slices and marinatet
before frying becomes quite anothe
dish and is a pleasing variety from
the usual thing.
Onion souffle.
One cup cream sauce. ID cup breat
crumb, / cup boiled onions. chopped
fine, ! tablespoon chopped parsley. yoll
Of one egg. Mix well, and add the wei
: beaten whites Of three eggs. Bake fif
teen minutes.
PopoVers.
G, Beat the yolks Of two eggs. add two
cups milk and a tablespoon Of buttei
melted.Sift into this two cups of -four
and pour into we'll creased cups which
should be very hot. Fill half full anC
bake fifteen minutes in a quick oven
Feather Cake.
One egg, one cup sugar. one Tablespoon
butter. half a cup milk, one and a hal
cups flour, two teaspoons baking pow
der. Ahalf tea cup of seeded raisin
may be added if desired.
A New Orange Cake.
Beat the yolks Of four eggs with on
cup granulated sugar and add juc
and rind of one orange Sift one cul
flour and one teaspoon baking powder
three times, and add alternately witt
the whites of three eggs beaten to
stiff froth Bake in two pans. Max
icing of one cup granulated sugar an,
five tablespoons water, stirring until j
turns to caramel; let it brown light.
and add two tablespoons Of water
When It has boiled just long enougl
to make ball when rolled between tn
;e, fingers pour over the white Of one eg
well beaten and continue beating unit
m it becomes creamy. when pour over on
=, Of the cakes. Cut the pulp of two or
-, anges into small pieces, add the CRATE
"a rind aud put between the two cakes, al
lowing the Juice to soak in.
pc Market List.
- Saturday.
e' Soup meat, lbs.
ol Lamb breast 4 lbs.
er Dried Clipped beef. 3-l ID.
= Hamburg steak, lbs.
er large chicken.
Il Sirloin steak, . lbs.
Pinbone OF beef, lbs.
a, Eggs, dozen.
e. Spinach, 1-2 peck.
re Celery, two stalks.
lg Sweet potatoes. Ia peck.
OF Onions, Ia peck.
pc Apples. IA peck.
as Calf's liver. lbs.
De Bacon. 1-2 ID.
n. Tomatoes ! quart.
ID Cress pot herbs. radishes
In Turnips. IA peck.
In 1 can pineapple.
l. can peaches.
ne l can peas.
lie 1 can succotash. --.--t lf
/ can mackerel.
m 1 can corn,
ne can tomatoes.
ne WEDNEsDA
Shoulder of veal, lbs
& thin slices of ham.
roe shad.