davidaulloa/AmericanStories huggingface dataset:
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1904-11-05
Was an Odd-Fellow

In an envelope marked expired passes
were found a number OF railroad passes
mostly overtthe Chesapeake and Ohio, be-
tween South Glasgow and Buchanan.
Craigsvlle and Crane, Stapleton and
South Glasgow, Pearcl and South Glas-
gov. swoope and Clifton, Millborro ana
Haden, Clifton Forge and Lexington,
Staunton and Clifton Forge, South Glas-
gov and Buena Vista, Ivy and earch
Other passes We're over the Pennsylvania
and the Pittsburg and Lake Erie. Ind !oat-
Ing that the bearer had travelled some In
Pennsylvania. {
7 He had an |. o. Q. r. card, showing
membership In Midway Lodge, No. 152
signed by A.. II. Cox. N. y, and D..
w. Cash, secretary, and card of the
Order of Railroad photographers, signeu
by H. r. Perham. president, and L. w.
Quick, secretary and treasurer issued at
Norfolk. June 80, 1902,
Another letter In Thomass pocket indi-
Gated that he, was In search OF employ
ment. It was written to hin, from ..e
Water, on the Richmond Fredericksburg
and Potomac road dated October c6th,
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1904-11-05
ALEXANDRIA MAN
MISSING SINCE lUNE.
lsnscln, Ia The Tlmes-Di,pa tch.

Especial to The -Dspatch.)
BOSTON, MASS, Nov. Herbert J.
Cole, Of Cora Place, Charlestown. report
ed al police headquarters this morning
~ North Patrick Street, Alexandria,
Va, an engineer on the Southern Rail-
way, has been missing from his homo
since June last
He has wife and two children. When
Cnle left ii was supposed he was COM
ing to Bsoton. Ills mother Is near Deaths
door from worry.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1904-11-05
|KILLED.UNDER.
CAR WHEELS
Man Supposed to be a. 2
Thomas Run Over at Seventh
and Canal Streets.
lis A MYSTERY ABOUT 1T.
Trainn1en Knew Nothing Of It.
The Body Terribly
Mangled.

A white man.. bearing papers In his
pockets. indicating his name to be "A. P.
Thomas, was run over and kl.4ed instant
ly by the shifting train on the James
River division of the Chcsapeak and
/, Ohio Railway, at Seventh and canal
Streets, about 7:45 o'clock last night
The body was badly nangled 1t was
viewed by Coroner. Taylor and turned
over to Undertaken Bliley
The mystery about the tragedy Is that
none Of the train men saw tho man
until he was discovered by some pedes-,
trians who passed the spot Immediately
after the train had gone over. The en-
gina was ttached5 to seven freight cars.
and bore the usual headlight while a
ira nman on the rear car carried q aElan-!
tern. e. ia 5Y 53a85 s if
Soon a fter the discovery or the body. a
crowd collected and Policeman W.. L.
Ogilvie, OF the First District, called the
coroner. Efforts were nlade5Eto Identity
the body, but without avail. until the re-
mains were taken to the undertaker'ss
establishment, when a number OF letters.
and other papers were found In his pock-
cts. Some OF the letters were written by
people recommending the bearer, a. p
Thomas as a first-cass telegrapher and
agent. One was from Enterprise, w. Va
where he had worked as gent for the
Baltimore and Ohio. Another was from
Fairmount, w. Va, stating that he was
one OF the best OF road operators and
signed F. . 2. Fuqua. A third letter. from
Cumberland, Md. said he was employed
at Hutchinson and Enterprise, wv Va.
and was q fine gopara tor 3A ,Thts lot tar 1,,o
signed by S. w. Trenary. "A letter from
tho chief operator OF the Baltimore and
Ohio. at Newark Ohio. offered Thomas
a plo &c as extra r.an.pn tho line with
chances Of permnlfent place. Mono of
these letters were enclosed in envelopes,
but there was an empty envelope In his
pocket addressed "a. p. Thomas, Brandy,
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1904-11-05
PROMINENT YOUNG MAN
Is FOUND SHOT DEAD

MOBILE, Ala, November 4--The body
OF Hunt Chamberlain, aged thirty. book
keeper for a Wholesale house here and
prominent socially. WAS found to-day In
a secluded spot In the western part OF the
city. There was bullet hole through
his head and revolver In his hand.
3ie had not been robbed
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1904-11-05
POPE RECEIVERS AND
RESUMES AUDIENCES
(By .AskocIated rrets.


ROME, November 4.-Thc Pope con-
siders that he has been restored to his
usual health, and to-day resumed his
audiences. receiving among others Cardi-
nails OreElin, Mnrtincl!i and Tallani. To
The latter he said tho weather was so
fine that he couM scarcely resist going
for a walk in the gardens, but Dr. Lap
poni still forbds him to so out,
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1904-11-05
North Carolina.

Burglars in Asheville hold up clerk and
attempt 70 rob safe IN centre of city IN
middle OF the day----The Waccamaw Land
and Lumber Company with capitaliza-
ton OF one million, buy large lumner
plant %inaNpIlrningion and Will furnish lum-
guit postponed on nccount OF the con tested
condition Of the dock et---Ioys expelled
Z from a gncn!tural and Mechanical College g
FOR causing ma atron4to break her arm
"A dentist at Ashboro& blows the top OF his
head on with a shotgun.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1904-11-05
Price Of Sugar Advanced,

& s e4(By Associ.ted Prcss)
\ NEWa YORK. November ,--All grades
of refined sugars were advanced ten
cents hundred pounds to-day.
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1904-11-05

j Highest Temperature yesterday....... Of o.
Lowest temperature yesterday........ 90
Mean Temperature ycsterdny...... ....... q
Normal temperature for November. ay
Departure from normal TEN mperhture.' ~ ~
Precipitation during past "A hours.....ds
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1904-11-05

Continued on Third Page.)
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1904-11-05
SUMMARY or THE DAYS. NEWS
The Weather,

WASHINGTON, Nov. 4,---Torccast for
Saturday and Sunday:
virglnia--Rain, Saturday, brisk to high
north Winds: Sunday fair.
North Carolina--l,ain Saturday. brisk
to high north winds on the coast; sun
day fair.
Richmond 4 weather yesterday was mo- ;
erato In Temperature and u cloudy morn.
Ing was followed by n rainy afternoon and
evening; a midnight the sklcs were
thckly overcast
RANGE OF THE ,r11E1tMOME1l5R.
y a.. al. }...............,... .st..''.'.'''' eS
+ IL M. ...............,......'. ~
+. M. 5.............. 80. ~
Ms. ....'... '..'.'''' sse
IL midnight ..........'..'...'.'.....''. u
Average ,..,......,,... 81 2-3
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1904-11-05

tcontlnuel on Third Page
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1904-11-05

Continued on Third Page.l
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1904-11-05

4 Continued on Third Page.>
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1904-01-03

Other coats are constructed Of cloth or
velvet from more pretentious models
and have deliberately formed garnitures
of leather to decorate the front facings.
collar and cuffs.
Vests OF ali descriptions lend them
selves admirably TO this mode of decOla-
ton. and "a stylish effect viii result
when a band of embroidery designed in
Persian effect and wrought in rich col
ors runs around the neck and down the
fronts close TO the edge OF the vest. Fas-
Jennings are made by placing invisible
hooks and hand worked loops ON the
sides OF the vest.
A certain air of novelty is given n fur
coat when IL has collar. cuffs. and eront
facings fashioned from leather, eithe
in stitched band or applique effect. en-
beliished with pastel shades Of chenille
or silk, combined wsth beads and span
giles.
A dainty use Of cream white Ieather
Is seen in the construction OF a stylish
childs coat which is made III cos.
straight lines. with q notched coSttr and
turn back cuffs CLOSELY stitched. 4 belt
OF the same encirclcs the waist. and
" hite kid buttons hold the coat together
y passing fancy is to use black Swing
silk Tor the stitchng ana substitute
black lea Their for the belt ard buttons.
A jaunty sailor hat OF white kid with
rOSeUtes of white glace ribbon IS worn
Tith this styl, sh garment
\ few followers OF fashion VIII hat sc
entire gowns made of leather. but this
mode is so extreme that not many viii
feel justified in its adaptation.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1904-01-03

~ NE'S thoughts would scarcely
turn to the using OF leather for
- fashioning garnitures or Great
ing garments; yet the vagar1cs
OF Dame Fashion are so Unaccountable
that we simply look aslSance ana wonder
along what line of procedure the lady
win next lead US
This leather innovation may haze It's
origin in the popularity OF the automo-
die. since II is responsible for the intro
duction Of leather coats.
Nothing IS found TO be more comforta-
Die upon 4 long journey than a covering
Of leather. for it will shed dust readily
ana serve as a protection against rain
But the use OF leather BY no means
stops here for kid and suede are offered
m the shops IN ever conceivable shade.
notable among them being n rich clsIret
ana brilliant red. vivid green and a
oeautiful clear blue while natural tones.
tan, gray ard white, are always con-
sidered in good taste.
A stylish model recently displayed had
Tor ITS foundation satin-faced, cloth OF a
beautiful chestnut brown color Nat
ural colored suede formed an apnIiotia
trimming, which was arranged in panel
ensct running in pyramid style I'd each
gore OF the skirt, while harmOnizing
arrangement appeared on the jacket.
The pattern Of the design is a convpn-
tional scroll in "reminiscences effect. And
70 accomplish this work first secure the
DAELeES
the design stamped upon II selecting
one that is not too complicated Place
TINS IN correct position on the cloth and
outline all the stamping lines with
brown rope silk. in COUGHING stitch The
SuperduOuS leather is cut away with
pair of sharp pointed scissors EIab-
orations as varied as the workers may
desire are considered smart The gown
in question had several shades OF brown
chenille introduced and the ends Of the
stitches were tipped with small gold
srangles.
A plated toque Of the suede. with
brown taffeta ribbon and small gold
buckles for the trimming, IS worn with
this costume
Another noteworthy model was of graz
zIDeline. OF lovely pale smoke shade
showing motifs of white kid inset in the
lower portion of the wide, flowing skirt
The edges of the leather were outlined
with a black and white satin cord. while
on the outer edges Of this cord. on the
zibeline- were irregularly sprinkled
French knots Of black. white. and cur
rant red embroidery silk A coat TO cor
respond had "A pelerine. with the same
scheme OF trimming carried out. VILE
beneath the coat was worn a dainty
blouse OF filet lace. dyed to match the
zibeline
nigh crown encircled By a crushed band
Of gay chiffon velvet. held in the front
With buckle Of Paris diamonds and
rubieS, completes this chic costume
separate coats are sometimes fash
Toned of leather in military style with
stitched bands OF matching broadcloth
running around all the edges Of the coat
and cape. and with gold buttons and
cord to form the necessary fastening.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1904-01-03
Che Seasonable Grape fruit.

a dash of sherry or Madeira and a
couple of maraschinO cherries to con-
tribute a pretty dash Of color as well
as an agreeable flavor.
Oyster Cocktail in Grape Fruit.
Oyster cocktails served in grape fruit
are both popular and delicious. The
fruit is cut in two. crOsswise, the seeds
all around, and four OF five tiny blue
points are laid in the center. The sea
sOning consists OF lemon Juice. tomato
catsup, vinegar, salt, horse radish. Wor-
cestershire or TabascO sauce, so com
bined that no one flavor predominates
One approved seasoning for a dozen COW
ers calls for seven teaspOOnfuls each OF
prepared horse ralish tomato catsup,
and vinegar ten IeaSpConfuls of lemon
juice and one Of Tabasco sauce. Mix
thoroughly and put an equal quantity
oysters should both be thoroughly chill
ed before serving.
Grape Fruit Salad.
For salad. grape fruit is served with
French dressing alone or mixed with
other fruits. IL is nice in combination
with white grapes and marachino with
powdered sugar or with lettuce and
coordination IS the best of all to those
who have learned to appreciate ripe
olives. Mix the comelo pulp with an
equal quantity OF chopped riDe olives
a pretty dish, with French dressing or
mayonnaise. The former is preferable
Pomelo Sorbet.
Dress the pulp with sugar and rum.
chill. and serve in regular punch glasses.
or remove the pulp. mix with white
grapes. and maTachinO. sweeten, add a
little Santa CrGix rum. and put in a
freezer. When chilled TO a mushlike
consistency, serve in glasses or baskets
made from TIE skin,
Grape Fruit Marmalada.
This Is excellent 10 serve with dessert
or for breakfast II one has the English
Partially for jams A fact not generally
known is that most Of tlre orange mar
malades are really grape fruit. instead
of orange. Remove the skin and every
fragment OF the white pitn. Cut the
skin into shreds and boil until tender
Remove all the membrane from the pulp.
weigh and allow an equal quantity of
sugar Put tho sugar and all the Juice
that has drained off into the preserving
Kettle. Let this come to a boil and
skim. Simmer gently for fifteen minutes.
add the pulp and rind and boil fifteen
minutes longer. Put I'm jelly glasses and
seal. EMMA PADDOCK TELFORD.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1904-01-03
Cranberry Trappe,

I INSTEAD Of the time honored cram
berry sauce for your Sunday dinner
as an accompaniment FOR the roast
turk" try delicious cranberry frappe. II
is easily made. inexpensive. and acts as
an appetizer in the midst of the meal
making 1t possible to show our thank
fulness by eating more and more OF the
goodies on the table
Pick over the cranberries, and for
frappe it is not necessary to use first
class berries, as in the case of cram
berry sauce. Set them over the fire
with very little water. and cook till
they are soft enough TO pass through
a fruit strainer; place back over the fire
with sufficient sugar to sweeten. and
when they have cooked down so as to
make about quarter of the sweetened
fruit juice, set aside to cool. Always
cook the berries in an agate saucepan.
When cold add the strained juice of a
large lemon and n syrup made by boil
ing a quart of water and two cupfuls
Of graduated sugar until the LIQUID Is
thick and syrupy. Stir all together.
turn into an ice cream freezer and
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1904-01-03

ing rather heavy designs with delicate
tracery. Overlapped paillettes or Sc
GUMS are always effective, but there Is
the objection that they make too heavy
and solid q pattern. adding much to the
weight Of the dress whereas in narrow
bands or i'm clusters forming flowers.
combined with very delicate tracery
worked in silk and outlined with the
smartest of paillettes or cut beads. the
gown may be kept light and yet beauti-
ful Both round and OblOng paillettcS
are in great demand and are used at the
same time. although either one of these
shapes is rather better to use than the
two together.
Painted Fabrics.
Hand-painted chiffon gowns afford an
UNPARALLELED opportunity for really ar
tistic work. and while there are always
conservative people who look aSkance at
painted materials. preferring instead the
plain surface OF bTocaded designs. there
Is no one who can honestly deny the
beauty OF many of the patterns and
their exquisite colorings.
A pale pink chiffon with hand
painted design of deeper pink roses. Is
exquisite in coOring and when made
up, as in the prevailing fashion, over a
pleated lining OF deeper or lighter
shade OF pink chiffon. and with girdle
OF pink velvet Just the shade OF the
roses, carries out TO perfection a re-
markedly fine color scheme On an
other pink chiffon is to be seen garland
and wreaths of pink roses. shading from
the highest pink to American Beauty
rose color. These roses are OF chiffon.
have the hearts made OF the beads, as
already described. and the flowers are
connected by a delicately traced vine
outlined in pale green, done in the
finest embroidery stitch.
Sequins and Paillettes.
4 violet chiffon gown. with sequins or
violet put on in embroidery design.
gives a charming color scheme. while in
cream white. with scales" of mother
Of pearl. is seen another charming de-
sign. IS with these gowns the seQuins.
paillettes or scales. az the case may be
are arranged to form some design. and
are not simply put on. as was last
years fashion. in the fiat bands.
Applique OF lace meGallionS. with the
material cut away underneath and the
edges OF the lace fairly embroidered
into the chiffon. are as fashionable as
ever and effective. no matter whether
the lace be Of cream white. ecru or dyed
to match the color Of the chiffon. Only
the finest qualities of lace are appropri-
ate for this purpose; indeed. the heavier
iaces do not look at all well on so light
q material as chiffon. The dyed laces
are thought by some TO be less effective
than the white or ecru, which certainly
do give more of contrast, but the eX-
quisite tones Of color that can be OBJ
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1904-01-03

r. EMBROIDERED chiffon and lace
r. gowns are constantly being
IL turned out by the leading dress
makers. and so endless is their
variety that il seems scarcely possible
to conceive new designs to be furnished
Nevertheless every few days some alb
solutely new pattern of embroidery or
genuinely novel style of gown makes its
appearance. to receive instant approval
The new hand made embroideries are
such exquisite pieces of work that they
are used upon the costliest of materials
and yet hand embroidery done on the
material is without question the smart
est OF all effects.
Chiffon embroidery on chiffon gowns
might not be thought effective. but when
II is well executed. and done i'm differ
ent shades of color from the gown, II
stands out quite as distinctly as any
other embroidery. Then. when il is al
most the exact shade of the gown. the
pattern can be made to stand out by
the use of padding. which gives it a
higher and stricter effect.
Spangles and cut beads of all kinds
aid in making the embroidery show
certain brilliance. and this season both
ornaments are used in many different
beads. the number being regulated by
the size of the flower centers, gives
remarkably effective result. Crystal.
gold. silver. steel and jet beads are all
in demand. while the ordinary glass
bead OF the same color as the embroid
cry or the gown forms another eX-
ponent Of the one color scheme. which
FOR the moment is extremely fashion
able.
Quaint Passementeiie.
The old fashioned beaded passemen-
ferie is once more in style. and Will =
There are many original designs. both in
the pattern OF the braiding and in the
toloring of the beads, among the smart
est Of them all are those which repre-
duce exactly the passementeries of two
generations ago; in fact. the same old
Iassemehteries, IL they have survived
the ravages Of time, may be utilized this
winter
Pearl embroidery is always a desir-
able trimming and cannot well be cop
led in the cheaper qualities of pearl
beads Though expensive. IT is always
appropriate in the most elaborate
gowns 4 design of leaves and vines
having the work done in the pearls is
effective on either brocaded or plain
on brocaded embroidered crepe de
chine. outlined with tiny pearls and
rhinestones. gold or silver paillettss
make a gown marvelously brilliant and
no end OF fire hsndwork can be used
upon It, The fashion is best carried out
when only the front breadth or the side
breedths are elaborated after this style
and clever fashion is the one that has
front breadth or side breadths OF the
embroidered brocade and then the rest
Of the gown made of plain material The
embroidery then shows all the more in
contrast to the plain fabric
\ good effect Is produced by combin-
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1904-01-03

tanned in using lace and chiffon to
match are not to be resisted, and are
much more unusual as well as much
newer in style.
OF all the effective fashions for even
ing gowns il may be questioned II there
is any more charming than embroidery
on the plain satin. with the design be-
ing carried out i'm gold. silver. rhine
stone. or pearls. Geld on cream white
satin is often more beautiful than sill
YER and the latter on the faintest pearl
gray is very unusual On the cream
white satin a combination Of lace APP
plique, sDangles OF gold and silver OF
touches OF rhinestOnes and pearls pro-
duce q truly regal effect. Embroidery
on fur il another OF this seasons fash
ions. A band of ermiDe. heavily en-
bToidered in gold. rhinegtones or pearls.
seems from its very inconsruity to be
most desirable.
Narrow bands OF sable or ermine are
often used on the embroidered or on the
painted gowns.
An embroidered white satin gown has
the front and side breadths mass of
fine handwoTk. and the skirt edged with
q band of sable or trimmed with three
kinds OF tho fur. The waist shows
bands Of fur cleverly arranged on the
lace bertha. Such gown must be care
fully planned and the bands should De
narrow and not wide. FOR the moment a
too-heavy effect is produced that mo-
ment the smart look is gone.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1904-01-03

BY the use of the anti-tOXin treatment
in diphtheria cases. Of which there were
$500 last year in London hospitals, the
death rate from the mals,dy has been
reduced in a few years from over 30 to
II DER cent.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1904-01-03

Look Pleasant. That was the sign
in large letters that adorned the kitchen
wall of bright little housekeeper. When
the nervous worry lest the steak get too
brown while she was MASKING the po-
tatoes threatened to crease her fore
head she looked up at the friendly sign
ana smiled. One can really work from
the outside as well as the inside in get
ting the kinks Strengthened out OF
fretted nerves. Smooth the face. and
before you know IL the worries will fol-
low suit and smooth out, too.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1904-01-03
At Smart Luncheons.

At elaborate luncheons. where the
Crane fruit precedes the bouillon, the
ioosened pulp is served I'm the skin bas-
kets Y-ith a lump of sugar in the center,
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1904-01-03

freeze till rather stiff. for an ice cools
rapidly when taken from the freezer
and served. Serve In cones. made by
pressing the ice into sherry glasses
and turning each one out on a pretty
serving dish. = ring OF real cranberry
sauce or a few large cranberries that
have been cooked in a rich syrup and
rolled in coarse sugar may be added as
a garnish to the cones Of ice. II one
does not care TO take this trouble turn
py the spoonful into sherbet glasses and
serve as It IS. with large cooked cram
berry on top Of each ice
MARY TAYLOR ROSS,
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1904-01-03
Leather
trimmings

- MES thoughts would scarcely
turn to the using OF leather for
- fashioning garnitures or Great
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1904-01-03

a dash of sherry or Madeira and a
couple of maraschinO cherries to con-
tribute a pretty dash Of color as well
as an agreeable flavor
The Evening statesman. [volume] (Walla Walla, Wash.) 1903-1910, 1904-06-18
Commencement at Ann Arbor.

ANN ARBOR, Mich, June 1S.-Com-
mencement season at the University of
Michigan is at hand and the town is
rapidly filling with alumni and other
visitors who come to take part in the
various festivities of the occasion.
The program of the week will be in
augurated tomorrow when the stu
dents and their friends will assemble
to listen to the baccalaureate address
to be delivered by President Angel.
Monday and Tuesday will be devoted
to class day exercises of the various
departments of the university and
Wednesday will be given over to re-
unions of the alumni. The sixtieth an
nual commencement exercises will be
held Thursday. The commencement
Grafton will be delivered by Professor
Calvin Thomas of Columbia university