New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1904-12-12

=
sPecial-zts The other coUl1 know butter only -
lie knows 4 score O. other alimeuts-as a araiSas
NStur24ly hoped that my friend would not Ss
vo-stcd. 1 lad presented In with al decg11
PcCD and c,rcc1lstanc0; and t WIS an inter-
national E-1ttor, TOO. 7 wanted. tho Elrl-shEa--s
yia : Dg5 there yyl- IN the 1f2e5c-'s eve locb-
that -l-5t1Ist7L thought that 70 Secret q
rhe Savoy night involve TIE discontinue OF ths
LZFeF5- swords vcro c-uG-cG- Two mountains
OF butter stood side by siCo. Tho Evoert drew
gown us lru77s, smell, tasted, produced enc
ae5-L--1g glass after another, rCbbcd q sample
from each mcunC.-- between two knife-bI2des
until huo thin lin remained. 81 This IS Guaity
+ . rU-scr one % fresh butter; this secord is an
- excellent b-y-,c-, s,.-Ltiy saIted. suppose
: :" YOU uae il t5r cCclir-, t2cCCh did not k1cTs
- 1-zV Acce-s CeG coclise. butte Of quality 81
-. l-1c- t1ore expensive than that e-nP-0Jed even
. - II 7-5L-cpcl-1-c6 private houses " 10 -
=" possible said tle Master, . tat certain
| . co-Sl-;o1 would 10 prevented Il You described
/ % these two kids at butter sc Y and
" Is yo1 T-sG," said the EXERT 80 x IS os
5000 . butter IS IS made in England. I5 is t.
% jailed 1t Is O.. Pound. ! the cooking b1ttcTs
~ +-c--tl SCH g IS 3D. Cs--1--1 slOIid sSy
that -1 IS too good % 90 called co0idla butter,
' c,al III Fo-. use i lCr tla5 purpose - E-@ss
sou rs c----l--c--s,' sid the Mister . you
So have placed JlGGI Il Their proper CrcseTs
" and I hive never seen butte more accz-1aeiY
- pv-cc1 . El2Cco- = lls The English Govern
- 1lln- retains The services CT E1pCrts so sslf1l
= as yourself 10 teach n the Agricultural Schools
" TIC 1U-y-e e. t-S Elgiish butter trade should
/ 8. be assured
( The Ezpar5 bowed his acknowledgements bra
/ : Locked at The Masters ere again, and knew
( something was cC-irc.
! = Wen, I have intirated TO goa that TIE Secres
- Of the Savoy is butter /; ny sauces are good
J q Eceacse they are made With good butter my
I - fowls arc good tecaase, after their necks ars
% vvrur-y, they receive : more rOy2i sustsnznca
- than they received II Ele-my butter entecs
8 into the d5co5 Of their flesh as they un6a-gos
"a Il ny sLTer-ned saGccpans md in NJ capacious
- ec--5Sl pots, the treatment which Is 20 rendes
9 them worthy OF your appreciation. dec-y 10
- one : make no comparisons % you, not even
( . IN observation hit I say 20 myself, hoping
/ . that y01 nay net OTerheac ne, th35 N nu
" London -eStlu-e15-so far as moW-EhicR
% Is not under the management OF the Savoy, VII
- you ind such butter Csed II cooking as uSe-'
The openin, WIS fatal % ~ friend, the ExpGo
I :" As said BEFORE hs remarked - Tamm amazed
I" to find tIlt y0uUse butter as good IS this sscune
- quality Tor cooking"
! Then the thrust eaue.
/ q ! suggested that you should ea1 Z -
- that you should not avail yourself Of the phroSa
" second quality, nor ystOf the PHRASE cooking
- butter VIII now show you Why
! The Master walked 20 a. inner recess of tbs
I1-der devoted TO dairy products, and te2dsrtg
withdrew the cool, Gazp, enyeIcpiag muslin from
q mountain Of pale yellow butter that even 70 ny
/ uredGcsted sslses seemed q ncelGr' thing Tbs
Expert Eithersd-
/ COOKING BUFTE2 At 81 A POUND.
"Ipermi5 myself" said the Master, IS TO pre-
4" sent TO TIE consideration OF Gn amateur and a
\" an Expert the. Savoy cooking butter Il Is tha
/ 9 butter o. Isigny. IF you VIII ask the excellent
| " ChIrade Of Paris, who knows more a5OUt brytosc
!" than any Expert, savs Z England, he VII
morn you that the retail prioe Of this butter Is
!" n Frznce eight E-anCs the AIlUgSrsil- You VII
50 then INFORM yourselves that eight francs
/ 81 tho k1ogrzm Is equivalent 70 Is. I'D. ths
% pound that Il butter Of this quality VIE
50 sold n England, which it Is not, i5 would
* be said for > little more thG-- three shIIlines
q She pound, retail Espeak rot Altogether
I" at random, since 7 buy some Twelve O.
g Afteen hundred pounds each month TAis, e.
: asst, Is the SecTet Of the SGvoy. Yea- after
I year my Clients, even these who h1vs SArayes
| away, attracted Tor 3 moment By the coCee5rrea
! : OF n5VT re55sura1rs, co1e bacE 70 ne Why9
: Sec2use know, and nv shacehoLdarz know,
/ Ih9G-the mystery Of gosS cooking Les IN carsfnI
/ : yet fearless expenditure because As 2ebuttsr
: We buy you'd bs worth, II Il could be bought N
J -" London twice the price OF ths best English
" butter, 50 every thing else that Genes into our
lCc1e2S IS o. SE6 hest II has been lCpS- gt1-yy
. that have told you about the butter : but I
! " have exposed TO yc1 uiseOnceploc that lies
/ = n the very heart OF English niscoOEng. You
/ " cannot 60 the very best cooking Without the
." very best butter. English butter IS GOOD encrrh
" TO ear cold and r2Eg, prin1tiTely but wZsn you
! Spply the ordeal OF fire to butter, 10 drosss
( . VII stand the test. I use the * butter.
" English butter, for dishes in which Il toes noz
appear at table-r05 for sauces, not for whss
: cal cooking Guote-. 7 butter Is for ths
/ = table OF the st2E- You produce n EngsarE
| : the finest cream n tho world We do not
2lE Sa1oD OF Our Savoy cream II France Bun
! = the 1CtIer, no. Il IS only In No=rar1y ami
. F1carty thai one finds tho grass thst feeds tha
" COW that gives the mix that Yields the special
! . cream thai MAKES this special butter. NCz
love 70 60 20 eyDy When have > few dzys
: tor ny repose anil give You only NJ
personal lI-JresSlCn Tor the little It is worth
y the aroma OF eDean, TO ny fancy, rises from
= the grass there, IS It rises from this butteE
3" an Showing you; Tbich-eg.in peTsonss
/ 8 -l-1Fress-on-seenr5 20 -1e TO have IN truth
= that kindly scent OF cream Persons Who <peaz
. Of French cooking rs greasy do not knaH TIA
. taste q s-ch French cooking butter-'
/ The Master turned @ The d1vucsse Expert
" VIII you ever mako butter Ike this IN yOze
country? Think; Il really Is nss an uni-s-
/ 4" portanc question II Use ny fifteen hundred
/ pounds weight IN = month, that is 10 largo
> market. I admit tha5 to-day OF Savoy sh<-e-
= holders arc perhaps the only buyers n England
I" OF such butter, Just you VIII admit that our
! " Shareholders give --O1 ! dinner such IS 10 Ons
! = else cao give. But It VIII rot DC always thus
the English people vii learn - insist That theirs
81 sauces shall be c7a5e C the best butter, THAI
% tho best butter shall 30 used for azy dish IN
d" which tce butter stjL remains VIXEN that dish
- reaches tho table VIII yO1 ever match ~
/ g Isigny butter , VII yoC evor prCduce b1toes
that can be sold for three shiIli1gs the pound,
. twice the Price o. 1nT English butter, 50 thai
q you keep II England tho thousands sterling Z
/ % spend each year Tor ny butter from France -
Tho EzPerU besiJated, bu5 he answered, e1n-
did1y enough ;--'' IN England We shall never 6u
. il, because we have not the tight graSs AMI
81 because Jersey cattle tsave for some few herds
/ % that Craze in sheltered paEts OF Devonshlreb