Albuquerque weekly citizen. (Albuquerque, N.M.) 1891-19??, 1904-06-18
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4 The HOmeIt


A gu.k Stay to toast bread s fp
. have "a uI,, Usf ufo pul th, oven eraiu
uu Top ot tU. aueo. uy .u aH many
slices OFF bread a. desired auI turn
often tU prevent buwus IH. WORK.
can up dom. loo bali hy nm. srbult
burning HO. hand.
Cocoanut Custsrd pie.-Hu. r.ml
. ui grated DH.Huut half pound of
.rnr Uuo quart 90 rich mills Hs r.as
! beaten to uHh. one tpa.r1.au .,
nutmeg and tau t,nap0uuuH uI VIA
uUp UHU fHn mills akD DO FROM tHr
nr. and whip BOO gradually .bs u,a.,u
,.sa when nearly cold season aIu
tHu cuguauut aud pour into paste
sHrIla Uakr twenty inmate IH.
.s .uuuEH Inr three pilot.
a plain layer raSp Be- uIbH. mr
serving with Fruit Take ualf cupml
of butter two cupiuls ut susar. three
cupfula of nour, four oFrf 1Hs olufi
oft milk. ono to1apuUum uf baking
/ powder and season to fust, Cream
/ half tbo butter with the urBr thr
other haiti WIN Ino yolks 0i tbr eggs.
fbpu mIN together Add tho milk auu
I Hour uuod FOUR times. putting fHr
I baking powder Boz lbs 'bsi Hfuur Nbd
/ tho whites uf osss beaten I.ghI IHs
/ cake can Hr pui together wfH mF
Nud uT nUuF nr .c.ur do.r,t
/ IH, season .ss como lUr ,UD U...
e.uu. fmpu.-F .luoa.. Make BE-
s1n dough of ono quart of G0Ir fHr.c
/ toaspoonW.H of baking powder Four
/ tahlrspUUnfUH of white sugar aub
/ four cot butter Roll out and b1Eo Boo
/ tbrccmypr cake pans Mash tu1
/ quarts oft rp, s,uVberrios and sweet.
cn Thorn we'll when the caEas arc
dome split Doe half butter while hot
and insert l1o berries sprUu1In them
over each bali riio and COrre fU, top
with whipped cream cluster. uf rpo
sluwbou.os U8II 600 tho cream urr
ornamental
New RhubarB Pudding. place onr
glll or water nud turoo toaspuontuH
of sugar Boo 70 pudding dish aud aet u
q bot oven until .ho sugar is melted
| cut two pounds of rhubarb Boo amaIi
pieces, drop BE- into the pudd.ne 1ian
and cook all gently Tor half ana hour
Beat three ounces each of butter and
sugar to cream add one we'll beaten
cgE one 5000 of milk and three ounces
of -four stir until perfectly smooth
ana pour the mixture over tbs rHu.
barb Cook gently boz Tho oven ur
halt au hour and serve either H.. Ur
cold
Boo fHr urouan household nsuuUns
| ara too often neglected. They are
very apt Geo ue IDft on the back uf tho
stove. where they can never become
thoroughly cold and in time they losu
their power t0 rotHIa heat Likp aI
iron aud steel Instruments they pus
acss that peculiar quality called ten.
Per Irons heated Tea a hiRh tempera
]
ls done Win them put ln cool place
90 become thoroughly cold viii 'usf
Tor many years.
Here H recipe f0r a model French
tea cream that is an excellent warm
weather dessert Seals one quart Og
cream. take from tho fire. anu one
teaHpoonnl of aay preferred kind OF
tea, stir for au instant, cover closely
Tor six minutrs. then strain Return
to the fire iu o. double boiler with
hye eggs and five teaspoonfui- oi
sugar beaten together and added Goo
% aud stir 600 aH thick Bs cuafarI.
Take from the fire add one box of
Rclatuc which has been soaked boo
one cupfl az cold water sur until
dissolved ana s't away until 0rm
Servo with whipped cream
The latest wrinkle % 90 600 o.
] choppng knife lu bread munur BOO.
stead of fHe hands The sp1u.r
should be lightly aprnkIoI with
lower and chopped two 0r tHr..
, times during the process So is cas-
Ter and makes be'ter bread thau tur
old fashioned way 10 iH possible t0
. handle tho dough Iu soft condition.
. keeping 90 more moist aud preventing
quick drying Another scheme is fl
; uls clean folded cloth instead 0l "a
. lnoailng board and toss the chopped
dough quickly into shape and rou b.
lightly with a glass rolling pin Tor
biscuits o- put it into small I1aEes
Wsts- Question az Santa Fe-Tho
members 90 The Plaza committee Of
no Womaus Board ot Trade would
/, liko tho people Co understand ttai
!. they have done everything possible
y To- keep the Faza in good condition
, and 20 save tbo grass lota. says the
i New Mexican. They have called on
I. Mr owen of the Santa De Water a