Albuquerque weekly citizen. (Albuquerque, N.M.) 1891-19??, 1904-11-05


broken Hain hu n two euns ~
gfafod cheese i. n two uor
lions. cookinr oao. ur an omo
lDi This quantity ..H.h for siy
norsouf 10 may De- Ha.et u tho
owen ln "a pudding dish uI FORMS an
u1co;lpui substitute FOR HH. 30 more
Thought wore given to mailing uar
afahlo dishes from dry ' wo
would have less waste.
lI1racmiIsh sauco B 90 b. .yed
hot with roast boof Mix togeH.. I1
iho order avcn the follow rH 'n.
gradients Four Tablespoonful nj
grated horsendiah four tablespoon.
fuia 0f powdered crackers. onp.hs.
curful 0f cream. ono Tablespoonful ui
powdered SUGAR ono fonspoouful of
SALT 0neholf af n salt spoon of pop
per ono fDlspnlnfu' of made mus.
tard and iwo fsaapoonfula of vino
r1r when A1 tho materials have
been thoroughly mixed heat them
very ho. over boiling water
Tomato chutrey. Uae four pounds
OFF nrm. rIpo tommooa. chopped
r01rFr'y. one po8.d of hart apples.
nare1 and siIco1 one ounce of crush
ga mustard seed. ono hnlf ounce ~
grated Ginger root onrhalf dozen
smpu. white onions. chopped fine.
four ounces off a1t. ono half OF n
small tossnoouful of cayenne. one
pound OF brown SUGAR. im p.nts ~
strong vinegar simmer ON Ioenthrr
slowly unUl aon Then rub through
Stove aud eet aside to cool STIR
daily f0r f0Hr days Put On iars ana
seal This 'a good with mont or fish,
Puff Raii n3uohnuts. Cream three
beaten rrrs with ono s5ant cunful NJ
aurar. ala one pint of sweet milk
half to8sp0onful of nit and 200.
tio nutmeg Ada sufficient s'fed
flour % make tbe batter siiff enough
f1 hold the spoon standing upright
Two fnnsp1UnfulH of baking powder
should he added 20 ihc fgHt ruuful Of
flour nn3 eIfod with o. Beat the
hatior thoroughly with mo ere boat.
or until 81 Or very Urht. chen Bdi tho
flour fh1f On required to make lt
aiiU have the nrd smoking hot and
trv r. ploco ~ bread before eutor-
I lue tha d0urhnut1 m % browns an
over in hair minute The lard is
sufficiently hof Any Kind of flavor.
iur or Fn'ces can hc uscd to suh ln.
dlyidrnl preference Those dourhnutg
are tho most dlrcaiihlr of any Kind
are iha easiest to prepare and most
pnlaiahio. 7nr they do NOT soak iho
faf
prlnl beef ls selling ESQ hlrh I'm
tho market ihpan days Chat DE- Do
economy io mato aupniy ai home
Uee rNy raliou STONE Gar or
claau tInhi cnat ror each 100 pounds
of meat mix together five pounds M
sait three pounds m rrnnulaiod ang.
orr ana tao ounces ~ nu'veriged sait
petcr nuh oarh rloco OF meat on go
cntirc surface with me mixture us-
inr ono.third ~ ~ on tho one hundred
pounds Pack the meat tightly in the
iar or caak 90 remain three lays.
when n should Boz removed and rub
bed again with another third 70 the
. mixture and ronackod Leave the nq.
. uld that results m tire Jar After
three more dr-- again rcmnrn the
. meat and rub ON tho remaining por
iion OF tho mixture and rapnck az
previously Three DAYS after the last
packing remove FOR smoking and
drying m zoo Do smoked The meat
should dry r. dRv 0r H0 before Hmnk-
ine 30 smn.e extract s used ilreC
d tIons f1F uHe accompanies ~ Beef
cured In th.a Way WIN bo delicious
eating
Red Asafmu apples mako delir.
Iuua jolly wash tho apples coo up
c01raely and boil lu EranIto pan.
adding water enough .1 prevent burn
Iue Cook unrl Hur. strain through
. re- cloth. measure tho Juice and put 10
Z back on the stove 20 boil twenty min
B Wea Then add tuofhIria as many
. Cups of sugar stir until IA dIaH0.yoH
f. let come to a h0n and skim. when o.
r H ready io pour into gIassos
b Bread crumbs may ho used for
making blanc mango Soak two cups
. of crHmhs or piec0a Of stale bread
Boo one quart of sweet milk. add "a
aliapoonfm of mlt. iva tablespoon.
uia OF melted butter the yo.ks OF
four oess neQuaHor of tea
spoonful of soda ana n good 1Iah ~
nutmeg STIR well and lastly aha the
whites of the eggs well beaten Bake
Or an hour 0r until 90 has ceased 30
bubble Turn into o. mold and scr
. away ON Tee f1r hb hour or two.
Turn out cu in slices and serve
with fruit sauce
Taploca Cuatsrd Pudding -- pWf
two cpufua Of milk lotto sauce
pan over hot wator Wheg boo sflr
"a ttird of "a cupful of lu.ckco1king
tap.ota 900 o. leu euIua of salt and
cook until iho npl0ca NJ transparent.
thon add a Tablespoonful of butter
neaf Two eggs ana a third oi a cup.
uI of sugar untl nrht ADA q graft
Ing nf orange af lemon rlnd o. few
drops 0f vanilla and fho Doe mixture.
Turn inio a huttored pudding DISH
and hate m show 8re about thirty