Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1904-08-19

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Sage Pudding.
Soak half-cup of sage in a cup of
cold water for two hours. Drain, put
into the inner vessel OF double boiler
with a quart of milk, scalding hot and
simmer until the sage is clear, stirring
up from the bottom several times. Add
tablespoonful of butter, four table
spoonfuls of sugar, pinch of salt
and three well-beaten eggs. Turn into
buttered pudding dish and bake ia.
good oven for about twenty-fiv min
utes. Eat hot or cold.
Biscuit Ice Cream.
Rub off the yellow rind of four
lemons on Jumps of loaf sugar, then
crush the sugar and mix it with half IA
pound of powdered loaf sugar. Have
ready eight small Naples biscuits or
sponge-cakes grated fine; stir them to-
gether with the sugar into one quart
of rich cream. Bring the mixture TO IL
boil, cool and freeze in the usual way.
Afterwards, transfer to pyramid
mold and freeze again.
Soft Ginger Cake.
One cup of molasses; one cup OF
sugar; one-half cup of shortening
butter or lard-one cup Of sour milk;
two eggs, the whites and yolks beaten,
separately; three cups of flour; on&
tablespoonful of cinnamon; one-half
tablespoonful, each, of cloves, nutmeg,
and ginger; two teaspoonfuls of soda
in little hot water, stirred in at the.
last. Bake in steady, but not over
hot oven. This makes a large cake.
Tomato Sandwiches.
On some thinly cut slices of bread,
and butter sprinkle some finely mixed
water cress and little pepper and
salt Now peel and cut into very thin
slices several firm tomatoes. They viii
peel easily if dipped into boiling water
for few seconds. Lay them On tbeo
slices of bread and butter, and mosteiE.
them with a layer of thick mayonnIise
sauce. Cover with the rest of the
bread and butter, and cut into squares.
Shrimp Pudding.
Wash two cans shrimps in cold Wa
ter, drain and mash with silver spoon
Add one cupful of bread crumbs, one
tablespoonful chopped parsley, one tea
spoonful salt, dash of cayenne. Min
and add four well-beaten eggs, turn
into mold, set in pan of hot wateE
and bake twenty minutes. Turn out
and garnish with parsley and slices Of
lemon.
Canned Beets.
Cook young beets and peel, then,
slice and pack into jars. Add to good
vinegar, salt and pepper to taste and
a tablespoonful of graduated sugar.
Bring to hard boil and, while boiling,
fill the jars to overlooking with 1t,
sealing Immediately. Wrap in paper
and keep in very dark. room or closet.
Cherry Preserve. a-
Stone the cherries, and to every
pound of fruit allow a pound of gran
ulated sugar Heat the cherries slow
ly and stew them half an hour in their
own juice, then add the sugar and
stew gently until clear. Pour them
boiling hot into cans taken from hot
water, and screw down the covers.
Dreamed Tomatoes.
Cut firm tomatoes into thick slices;
and cook in the frying pan in little
butter until tender. Stir in a cup OF
hot cream, into which have beef stir
red pinch Of baking soda and table
spoonful of -four Stir until thick and
smooth, then serve very hot.
Cherry Pie.
Line deep plate with paste, fill
it about half full Of stoned cherries.
add sugar to taste, fill up the plate
with fruit, add a little more sugar, and
cover with strips of pastry laid so :is
to form open squares. Bake in bots
oven.
Raspberry Puffs.
Roll out thin some fine puff paste.
cut it in rounds or squares of eQnak
size; lay some raspberry jam into eaclI,
moisten the edges Of the paste, folG
and press them together, and bake the
puffs from IS to 10 minutes.
Raspberry Ice Cream.
Mash the berries and strain off The
juice, to which add sugar to taste ana
stir in the cream; strain in the juice;
of half a lemon; press the whole
through /: sieve and freeze.
Short Suggestions.
Cold tea is good for cleaning yarnish-
Vanished paint with tea which is.