The Montgomery advertiser. [volume] (Montgomery, Ala.) 1885-1982, 1904-06-26

and vinegar with an even teaspoonfui
OF salt and a liberal sprink1ing OF pep
per and serve directly from -.le ice. 30
that 1t has no chance to wilt. Tomatoes
combined with lettuce, with minced
sweet a peppers Gs Or minced spring onion onion
fast when heartier foods repel.
Tomato Sauce.
The tomato sauce beloved OF MI.
Pickwick as an accompaniment to
way:-Chop fine three slices of carrot
half of small Spanish or other mild
onion, sprig Of thyme. half bayleaf
a ant tablespoonf1l 81 butter unti well
Drowned. Stir in two tablespoonful o.
-four and quart of ripe tomatoes peel
ed and sliced. Cook ihree-quarters Ut
an hour. add teaspoon:ul Of Kitchen
bouquet, season with salt and pepper
and strain through puree sieve.
A Tomato Dinner.
So great are the decorative as well
as gastronomic possibilities of the
tomato that 1t frequently serves as the
motif for company dinner. Such y
function outlined by the head cooking
teacher at Pratt institute held on its
Tomato Soup.
Boiled halibut with tomato saueo.S
Potatoes Persillade.
Fflet of beef, scalloped tomatoes ana
French fried potatoes
stuffed tomatoes. Chicken croouettes
$500 strawberry sherbet.
Cheese. ror.. Crackers
The guest card was a square wnite
card with the name in gilt letters
across the centre, and at one uppc
corner a tomato branch, with ripe tru's
| on IL. a., ,omnf-
nation with macaroni the tomato mas
no equal
This affords a delicate and appetn
| ing summer soup. Stew and STRAIN one
mart of tomatoes, adding small TEA
snoonful of salt and pepper to taste.
| Boil one quart of milk ana tnio a
with one tablespoonful o. hour cream cream
ed with the same amount OF butter.
| Inst before dinner Is served turn inc
boiling milk into a hot tureen, auu .
small pinch OF soda to the toma.SSes
and pour In with ~" mii az TSeinnei
| with a Tablespoonful Of nne m incgu
| parsley. ljerve at once with oeiieeA'
| Drowned croutons.
| .ro-,.to baskets are always PREV
| occtssorics Tor the dinner or lunch to
| LIc for scr:ing cucumber cut I'M"
| cubes with French deess,ng or maSS ot-
naise. cold boiled string beans or pan
sWeetbreai, with PEAS. asparagus ups;
! cnld ehicks1 81 yea snrimps or d.ceo
chink.n All tongue After scald:nS
end removing the skin. cut gensro tn
s1,ee - out the seeds and pulp and sea.
| SON the cavity with oil. vinegar, sai1
| and copper Then fill with the veke ,.a,,
Lies, shrimp3 or Whate%er IS xyith
| mav elect 10 have, AMI cover Witn
Frencc dressing or mayonnaise. SprlgS
of watercress may be used 10 iorm
handles for tho baskets and peo ol
eress OF parsley adds much 10 the''
Stage setting.
Genuine EngIiHh Tomato Sauce
| The genuine English tomato sauce'
however. is mada In TINS Iashioh.-
carthen lar until soft enough to put
through u fine sieve. Weigh the pulp,
and 10 each pound add an ounce of salt,
half an ounce Of white pePPSer,i; Ing tn
sasne quantity of garlic, quart ..
good vinegar and . quarter OF pounl
of brown sugar. Boil gently ioI Two
fcurs, stirring frequently. Rub through
a fine sieve and bottle. This is more
like our chilli sauce or catsup.
MacareS1i a fKtalienne.
In Macaronf a IItalienne tomato II
the chief Ingredient. Put tablespoon
fui of butter or good beef drippinRs In
a sauce pan, with tablespoonful OF
minced onion. and fry a golden brown.
Cut up four peeled tomatoes ana cook
them in the butter until soft Season
with salt and pepper and pass through
a sieve. Put three ounces of macaroni
which he's been boiled and drained into
saucepan with d tdplospooHtuL VI
melted butter, and with fork turn
thu paste until thoroughly coated with
butter Add the PURGE OF tomato. sea
son more highly If necessary, and as
coon as hot turn into hot vegetable
Glsh and serve.
n one has access to a good italian
shop tomato conserve can be purchased
tH ten cent cans, which is valuable In
scasonings and will last LONG time
1t seems scarcely necessary to call
attention to the fact that tomatoes
should never be cooked In tin. 1t doea
| not xz&tter so much when the tin is alb
soluteIy new, but as soon as IL IS at al
wcrn the tomato acid acts upon 1t and
frequently a bad case of poisoning re-
suits,
EMMA PADDOCK TELFoRD.