The San Francisco call., 1904-03-12
Family Retail Market.

Eggs have been arriving freely nearly all
week and prices have had a further decline.
Cheese is abundant and very cheap at whole
sale. but the retail price has not been affected
as yet Butter stands exactly the same as
quoted last week but prices will probably
De lower before long as il Is expected that
tne production will increase from now on
owing to the recent heavy rains
Most kinds Of Meats particularly Mutton.
are still high with supplies light Poultry,
Game and Fish have changed but little since
seasonable kinds Of Fruits are unchanged.
Win plenty OF Oranges and Apples 70 be
mad Pears have disappeared and are dropped
from the list. Several descriptions OF Vege}
tables quoted lower but prices OF most
kinds are stiIl somewhat above the purse OF
the average buyer.
COAL. PER TON
Wellington .$-01O 0Ol New
Seattle $50 $ so Wellington s-a1O 90
Roslyn $50 9 OOl Wellington
HIchmond SO so Nut ......@d 90
Greta ...-...$-9 90 Coos Bay. SO so
DAIRY PRODUCE ETC
Butter. choice. .sq45@5Ol Cheese Swiss .25q35
Do good ...... .S50i4Ol Eggs doz .... ~ Q2O
Do packed. ID. 2z13G as Honey. comb lb.-Q2O
Cheese, Cal. l215q20l DO extracted. Sd10
Cheese. Eastern. 20Q25
MEATS. PER POUND
Bacon ..........1S925l Pork Sausage. .1215Q15
Hams .-..-.... .1661Sl Smoked Beef. ....-620
Lard .........121Sg-
The San Francisco Butchers Protective
Association gives the following retail prices
for meats:
Roast Beef. .... .10420 Hindqtr Lamb. .1SQ2O
Ienderioin Steak. 15Q1 Is Foreqtr MuttOn.-G12rs
Portrhse do. III d2215 Leg Mutton .....-G15
Sirloin Steak 1215615 Mutton Chops. .. 1920
Round Steak. ..1O0121s Mutton Stew. Sq1O
Beef Stew Roast Veal. .12d2O
Corn Beef. 1900. SI10 Veal Outlets. 1920
Soup Bones. IA Veal Stew. 215d1A
soup Meat....... 5Q1O Roast Pork. .12h h61s
Lamb Chops. ..-62O Pork Chops. I561S
Foreqtr Lamb.1215G15l
POULTRY AND GAME
Hens. each. 10000 Pigeons. pair. ....-95O
Young BOOSTERS. SQUADS. per pair.-QdO
each .I0cqSl Rabbits each. o.. .20d25
Old BOOSTERS .ea.5O465 Hare each. ......-42O
Broiiers. each. .5OasS jack HS snipe doz. s. So
turkeys. per ID. 25d2TI Gray Geese. each. .4OG50
Ducks. each -15cq$l White Geese. ca 15025
Geese. each..-qS1 50 Braat. each. q. .2O640
Goslngs ..-.....S2 90 Honkers. each. .4OG65
FRUITS AND NUTS
Alligtr Pears. ga. a.25@55 Dried Figs. b 601O
Almonds ---.-- -15q20 Grape Fruit, dz. 75cNS1
apples ...---... % shines. dOz. .1Cd15
Sranberr1es. qt-.-120 Lemons doz. .15H3O
Pecans .--g20 Oranges. dOz. .20Q5O
Brazil Nuts 700 Pineapples each. 25G5O
Bananas. doz. .25Q4O Tangerines doz 15d2O
SShestnuts -. .15q20l Walnuts. per lb.15920
VEGETABLES
Asparagus. ID .15925 Onions. per 10. O.. .Si5Q4
Artichokes. dOz 10000 Okra, dried ID 2OSI-
Beets. dozen 100 Potatoes old. .lb1 laG2ls
Beans. whlte. 10. 90 Do new. ID. "a 5
Colored. per ID ID Do sweet ID. "a 4
Dried Lima. lb-.-q Parsnips. per d. 5000
Cabbage. each 5G1O Radishes dz bch. 1920
celery head. 541O Rhubarb ID. .1Od12IS
Cress, dz bunch. 15q- Sage. dz bnches. .25G-
Cucumoers. each lOQ15 String Beans. b.15025
Garlic ....-. .1Od121s Summer Squash
Green Peppers. .lb3Od40I per Ib ...f2 .f2B615
Dried Peppers .1O62Ol Sprouts per Ib. 5d 3
Egg Plant ID. .-25Q35 Spinach per ID 67 3
Green Peas. ID. S010i Thyme dz bnchs 25d3O
Lettuce, per doz. 15d30 Turnips per dOz nil
Leeks dz bunch. 1920 Tomatoes 1O7I5
Mushrooms, ID. .20df0