New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1904-12-15
DINNER GOWN.

was delighted with her success that she began
BY the m dr f0a7h a lesson fe ' Begin to ask
Counts 20 bes Pc for that Is the ng seTy ng
10 equaI a lemon mertngue pie or "a cocoanut Gus
with plain crust using for shortening a mixture
OF cod fat and lard Each one IS tried out sep
light and creamy the Shortening the French al
NJ LOT me hiiHg tnfre are @9 rnd
Of one lemon hot water to make the right con
YEAR one esq In tbe snr iiir wben eggs are
cheap they can use two The yoiks go in the the
Spd of Jug and put on the pie the share
While hey od n h Ss W o pay IS da2
bakers for one 7's not half SO good ,,..o
peranoe sermon mons tell the ne she said
that they should % an they to add t. the
the Week for S. $40 or ST. and then never have
not going to waste his money he Will be more apt
TO put it into things for the home; but don't
blame man for being ugly and going to saloons
be he high or low. if his home is not kept neat
saloons ard Keep down the quor rsfc. teach
woman 10 make her home comfortable give her
that he will 6 be proG to show the Other men and
tell them what smart little wife he has got. Such
q man won't think Of going to a saloon. and If he
times it may make a little more work and cost d
little extra. but it is worth it,"
KEEN OBSERVERS.
The nationality Of women anxious to avail them
selves Of the opportunity to learn how to cook and
keep q comfortable home, according to Miss Wal
dron is at least so per cent German. Swedes and
Irish follow ao But tia Tog Nd don't
they already know enough or simply think they do
Are the women making up your classes all very
poor real East Side tenement poor?' asked an in
Nearly ali yes. In Leroy for instance, the
to pay the i've cents for lesson These are large
" Irish. The class in Twenty-siXth-st is entirely
wives of clerks, and they themselves we're clerks or
factory girls before they were married. This class
WAS ed SHlellPQ
pea soup that one of last years class was cooking.
and 1t srnelled 50 good she anxious to learn
When we first begin work in a new centre we
order and dirt but it seldom happens again The
women are quick 70 notice and when they see the
teacher with fresh white cap, apron and sleeves
times too, at the first lesson the women come IN
kempt, with old shawis over their heads. but by
the second lesson they have clean gineham aprons
ard before the close OF the class nice white ones.
SIDE lessons on hygiene and sanitation nave 10 ot
given automatically. In most CT the homes they
never think OF opening doofS or TO Sr 0I
out and therefore he needless extravaganza: In
er the n:e burns with fresh air in the room: To
get them to keep their milk and GOOD covered IL
above might light on their food. To set them to
wash their hands before cooking speak OF me dan
and pretty they win begin 10 reason that pos,
sibIy thar is the reason Why Jotn has such hard
the house puts on e very different appearance.
a little. At present there are five classes meeting
hoods they meet in the same kitchen each week In
others they chang from week to week The cost
selves Each lesson includes three or four dishes;
St6n Of ef-oyer5 At the Close Of each lesson
cloth is laid and the women eat OF the fruit OF
As funds matcrta!ize The League for Home Eco
Monies hopes 10 eNteh3 ms "'Th, LOT wien lIe
the part Of the women Themselves. A contribution
Of So supports one class, which is named for the
donor"