davidaulloa/AmericanStories huggingface dataset:
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
BITTER FLAVOR IN CHEESE
A Difficult Problem Which Many
Dairy Authorities Have Tried
to Solve in Vain.

In discussing the means of getting
rio OF bitter flavor in cheese, at a
conference Of dairy instructors at Of
tawa, Canada. Mr.. Publow said:
when the whey is delivered back
to the farms we follow this plan: We
have the tanks thoroughly cleaned ara
then the day when the whey does not
go back, the farmers have an oppor-
tunity to thoroughly clean the cans.
Where this has been done, there has
been no trace of the bitter flavor at
the factory the next day. We have the
bitter flavor in some factories from
which the whey does not go back.
some OF them being the cleanest fac
tories we have in eastern Ontario. In
one factory, l think the cleanest l Wis.,
lted this year in eastern Ontario, out
OF the milk of 81 patrons only that OF
four patrons had this bitter favor.
and the curd made from their milk
was as bitter as bitter elm. The curd
broke down quite soft and would
pucker your tongue. Three of these
patrons hada their cans under trees,
and the other had cans in the yard
with no tree near it, but they milked
in a stable that was not clean, and
the yard where the milk stood was not
clean. When the cans were removed
from under the trees and thoroughly
cleaned, and the stable of the other
patron was whitewashed and the milk
taken care of, the trouble ceased right
away.
I've find the bitter flavor is the
most difficult thing to handle in the
making of cheese. 1t seems to be diff
feEent from the ordinary bitter and
open cheese. The more the acid de-
veloped in the curd, the more open
the cheese would be. We get the best
results by having the milk come in
sweet. But the milk from one section
was SO ripe that the curd showed acid
when it was soft, there was bitterness
in the cheese, and they would open VI
no matter what we did. The open.
ness was in little circles or Sits across
the cheese, and in every case the taste
was q little bitter.
In going through the country
have been surprised to see how many
cans are under trees. But there art
many cases in which the cans are
kept away from the trees, where thu
people are clean and the milk caree
for in first-class fashion, and yet w
find this bitter flavor. Unless the in
lection is in the grass as we'll as II
the trees. l do not understand how i
can infect milk under such circum
stances"
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
Good Butter Has Good Flavor.

Good butter always has good flavor.
The flavor counts for great deal more
than anything else in the judging OF
butter. One observer Of the scoring
process says that it may be accepted as
a quite general rule that the higher the
favor the higher the score. 1t is prob
able that the Judge is sometimes pre-,
iudiced in favor OF butter by its high
favor even to the extent Of not marking
it off very severely on color, grain and
salt. In flavor the chief quality is what
the butter judges call clean flavor Just
at this time of year we hear complaints
of a weedy flavor in butter, which is
evidently due to the dry conditions In
which some of the pastures have been re-
Gently. The clean favor spoken of above
can be secured only when the milk IN
made from good, succulent feed and 10
handled under perfectly clean condi"
tions.-Farmers' Review.
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
DO NOT FORGET THE SALT
Milk Yield Is Decreased If the Cows
Are Kept Without the Min
eral They Crave.

1t 1s a very easy matter to forget
to salt the cows, as every person that
has had the care Of dairy COWS knows
Many q farmer realizes the need of
the animals for salt and intends to
give them salt at regular intervals.
Frequently he does not awake to the
fact that the cows are not getting
enough salt till he notices q fiat fresh
taste in the milk. and he at once con-
meets this with the absence of salt.
This fairness is supposed to be the
only detriment to the non-salting of
the cows. But tests made at different
times show that the volume of the
milk is decreased by this Withholding
of the mineral that every animal
Graves. At the Mississippi Expert
ment station the experiment was
tried OF keeping cows without salt
for number Of weeks. Three COWS
were deprived of salt for four weeks
The first two weeks the milk was
not weighed, as it was likely that the
COWS would not at first notice the loss
Of the salt by decreasing their milk.
During the two last weeks Of the
period, however, the milk was
weighed and was found to be 454
pounds for the period. The salt was
given to them again and the milk
weighed for the ensuing two weeks,
when it was found to amount to 564
pounds. This was gain Of 10
pounds of milk due to the sailing.
Doubtless the best way to give the
salt is to place large Jumps of rock
salt where the animals can lick them
at leisure. There will then be no
danger of the animals eating too much
at any one time or Of poultry getting
at it and eating enough to kill them.
The love Of all animals for salt is
shown by the habit they have of fire.
quenting places where salt is to be
found. In the early history of the
country, when hunting was a business
as muck as any other, the hunters
used to lie in wait in the places where
salt streams flowed from the noun
tains AID left crystal deposits on the
rocks, fer the hunters knew that suct;
places were frequented by animals
from far and near for the purpose of
licking the salty rocks. The processes
of digestion require salts to assist
them. They can be carried on without
salt, but always at Disadvantage
Farm ers' Review.
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
Early Maturity Ii Desirable.

It may be that we have put so much
stress on the early maturing qualities
of swine that We have reduced their
vitality; but If that is so, we have
gained some things in its place. One
of the things gained 10 the perfection
of aesn that makes it possible to mar
ket . pig at almost any age. This is
not true with some of the common
stock of swine that have little in
pr,ved blood. The pure bred animals
CA be disposed Of at almost any
tine. In the case Of the near ap-
proach of cholera this IL q desider-
alum, - it ma -es it possible for the
owner to escape the disease by the
quick marketing Of his hogs. Al this
KIND of swine brings good prices young,
hs 10 not held back by the certainty
that the animals must be disposed uf
at a great sacrifice.-Farmers' Re-
view.
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
HOME REMEDIES.

A fig split open makes 4 good poul-
tice for boil. 1t is especially useful
for gum-boil. A split raisin II also
good.
In severe paroxysms Of coughing.
sither in coughs colds or CONSUMPTION,
one or two tablespoonfuls of pure
glycerine, in pure rye whisky or hot,
rich cream, will afford almost immediate
relief; and to the consumptive a panacea
is fond by daily using glycerine in
ternally in the proportion OF ono part
powdered willow charcoal and two
parts of glycerine.
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
CHANGE FOOD
Some Very Fine Results Follow.

The wrong kind Of food will put the
body in such diseased condition that
no medicines will cure 1t. There is nc
way but to change food. A man in Mo
says:
For 2 years I was troubled so with
my nerves that sometimes was pros
trated and could hardly ever get in a
full month at my work.
my stomach, back and head would
throb so I could get no rest at night
except by fits and starts, and always
had distressing pains.
II was quite certain the trouble came
from my stomach, but two physicians
could not help me and all the tonics
failed and so finally turned to food.
when ! had studied up on food and
learned what might be expected from
leaving of meat and the regular food
I had been living on, I felt that q
change to Grape-Nuts would be just
what was required. 80 I went to eat
ing it.
From the start I got stronger and
better until was well again, and from
that time haven't used bit Of medi-
cine, for haven't needed any.
II am so much better in every way,
sleep soundly nowadays and am FREQ
from the bad dreams. Indeed. this
food has made such q great change
in me that my wife and daughter have
taken it up and We are never without
Grape-Nu on our table nowadays.
It is 4 wonderful sustainer. and We
frequently have nothing else at all
but saucer Of Grape-Nuts and cream
Tor breakfast or supper" Name given
hv Postum Co., Battle Greek, Mich.
Good food and good rest. These are
the tonics that succeed where all the
bottled tones and drugs fail. Ten
Gays trial Of Grape-Nuts will show
one the road to health, strength and
vigor. ''There's . reason"
Look In each pkg. for the famous lit
tie book. THE Road to MELVILLE"
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17

cemented inside. These sllOs are Dull(
in a frame addition to the barn, the
roof serving as a roof for the silos
On account of the time consumed in
their construction, only two OF tho
silos were filled this year.
The owner expects when all four
silos are full to be able to run a 40
COW dairy the year round with them
in connection with his summer pas
ture. They appear the best silos l
have ever seen. They are nearly all
above ground. want to watch these
silos. and will report results at some
later time There is a single stone
silo on the adjoining farm that has al
ways given satisfaction.-Orange Judd
Farmer.
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17

STERIL1ZING AND BOTTLE RACK.
make steam tight. No floor or threshold
is required. Drainage is supplied
through the floor.
I introduce the steam by row of jets
8 to II in apart from steam pipe laid
near the floor on two sides and con-
nected with live steam pipe. Inside
pipes are capped, allowing steam to es-
cape only at short nipples or holes drilled
in pipe. A flue four inches in diameter
is placed in top of oven. This is closed
during sterilization and opened after
ward to hasten cooling and dying OIL
bottles. Place bottles on inclined rack
as shown at c. This permits drainage
Of bottles without further handling and
prevents dust entering.-F. w. Moss
man, in Farm and Home.
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
Cost Of Raising q Calf.

- The cost Of raising calves from birth
t. Maturity is treated in recent farm
ers' bulletin. From record Of the
amounts and cost of food consumed, II
has been reported by the Alabama sta
ton that the average cost Of the first
years growth Of calf is about $12, or
$40 until the time Of calving. The sta
ton in Connecticut gives $33 as tho e.
timated cost OF raising . calf until 1wo
years old.
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
How Edam Cheese Is Made.

Edam cheese is made in Holland and
is pressed in round balls of four or five
pounds each. When ready for ship
ment they are colored with annotto or
beet root and wrapped with tinfoi
Edam cheese is made from milk not
very rich in fat. Often some skimmilk
is used. The curd is made very dry and
the curing process is rather slow, so
that the resulting cheese is very mild
and will keep unchanged almost inden-
nitely. It is, however. very digestible.
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
GOOD IDEA FOR DAIRYMEN.
How to Construct Sterilizing Oven
wi b Rack for Bottles and
Other Utensils.

have in use sterilizing oven with
rack for bottles and tinware that may
be made by any capable carpenter and
timer. Letter represents the steriliz-
ing oven with door opened to receive
truck shown at b. The oven is made Of
matched lumber on a light frame, the
inside lined with zinc, soldered at the
joints. The door is double, with beveled
edges, having felt, asbestos or rubber
packing on the four edges outside to
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
Otherwise Useless.

I'VE need drawer or something to
nut these cuts away M said the fore
man of the country weekly. s.
Haven't got any drawer now that's
not in use replied the editor.
>"But, ~hoit on! Yes, We have. Take
the cash drawer. Philadeiphia Ledger.
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
His sixth Sense.

'Bimer dine. out : sood deal,
doesn't he?"
II should say. he did. Why, that
man can tell an oyster fork from
game fork with his eyes blindfolded
and his hands tied."-Cleveland Plain
Dea .er. ,.rr s.. . - -
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17

Despite al: attempts, the gamblers
cannot create . successful egg trust
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
How Another Sufferer Was Cured.

"DrAR PNkHAMI cannot praise wonderful remedies
enough have done good than all doctors have
had suffered with female troubles
very weak could do housewor also had
night nehbors thought could recover but thanks to
your medicine, now feel like different woman.
II feel grateful to and will recommend Lydia f. Pink
hams Vegetable Compound to all 1t has now been tour years since
eight pounds weigh hundred and
Vegetable Compound the finest remedy made.
Thanking the benefit received from medicine
J. H. FARMER $500 Elliott st. Louis Mo-"
Remember and all sick
She speaks widest
experiences and has helped multitudes of women
&5 S's :!e. s "s'sS @ s : and '
Ell LNnn,Ma
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
QUARTET OF STONE SILOS
Built of Sandstone Laid in Lime and
Sand Mortar and Cemented
on tho inside.

I visited recently neighbor who
has erected this fall four silos ON the
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17

"Hero IN another example Of faulty
English" said tho teacher Of the class
in rhetoric. in this essay you have
written: Her sight broke upon land
scape Of enhancing lovelinesA' How
could her sight break upon land
scape!"
"She might have dropped her eyes!"
imidly ventured the young woman who
had written tho essay.
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17

II see by this poiper dat the scien-
tiflc sharps say dat Teller ort ter wash
his hands every time he handles money"
said Dodgen Wurk, looking up from the
paper no had begged from = passing
stranger.
II allus wash me hands after hand
lin money" said VIII Knott Toyle. gag
Ing ut his dneerA
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
A QUICK RECOVERY.
4 Prominent Topeka Rebecca -OmeeI
Writes to Thank Doan's Kidney
Pills for It. .

Mrs. c. E, Bumeardner, a local officer
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17

plan shown here.
They are of sand
stone laid in line
and sand mortar.
The walls are ID
/ n c b e 8 tn lex.
They are 22H
feet high and IL
feet IN diameter,
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17
JEST AND JOLLITY.

MT Bliggins seems very affectionate
toward his wife in public"
THAT isn't affection" answered Miss
Cayenne. That's discipline"
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17

Ibid you ever hear about that tax
collector hard luck?"
mo. What was it,"
HE called on mesmerist. She hyp-
Noticed him into the back yard and
made him beat carpets for five hours"
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17

"Great Scott" cried the head clerk,
''does it take you four hours to carry
message mile and return?"
why" said the new Office boy, you
told me to see how long it would take
mo to 90 there and back, and did il"
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17

of the Rebeccas, OF
Topeka, Kans., Room
10, s12 Kansas Ave.,
writes: II use d
Doan's Kidney Pills
during the past year,
for kidney trouble
and kindred ailments.
1 was suffering from
pains in the back and
headaches, but found
after the use of one
box of the remedy
that the troubles
gradually disappeared
so that before I had
finished q second
package I was well. l
therefore, heartily en-
6orca vOr1r remedy -
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17

Edyth-Jack proposed last night. and
after accepted him thought he would
never stop kissing me.
Mayme-How nice Of him! But then
that's the way he always does.
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17

(Signed) Mrs. c. E. Bumgardner.
A FREE TRIAL-Address Foster.
Milburn Co., Buffalo, N. Y. For sale
by all dealers. Price, so cents.
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17

PNKHAM:-1 conscentiouy recommend Lydia r
those sisters suffering with
the which often befa sut
months with Weakness and felt that had
hard had shooting pains and miserable
distress advised Lydia E. Pnkhans Vegetable
and red letter day when took the first
perfectly well in felt eaed and happy that
want who suffer welas GUA CANNON,
1t clearly young adys that Lydia E.
certainly the sufferings
that Miss Cannons letter
only Of the countless hundreds which We gre
hams by al the Of all kind.
this fact mind they into drug store ana sure
Compound medicine for female Ills has
uadeD ouoanv actua lcures. 4
Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1904-11-17

''Frankly, madam" said the honest
outfitter, II wouldn't advise you to take
that dress"
"Why not?" asked the woman.
1T doesn't match your complexion"
he explained.
"Oh, WE'LL" she replied, carelessly. II
can change the complexion"
Kansas agitator. [volume] (Garnett, Kan.) 1890-1905, 1904-06-17
Votes Show Popularity.

Election returns are true measures
of IA mans personal or political popu-
Mrity In districts where all elements
Of society are resident the canvass
shows the esteem In which candidates
are held The Eleventh congressional
district of New York is typical, rep
resentative cosmopolitan community
Within its boundaries is part of the
west side, whose residents work hard;
part of Fifth avenue, where wealth
and ease abound, and part OF the
Broadway business section,
This is the district that elected Will
liam Randolph Hearst as its represent
alive In congress by the largest major
ity ever given to a representative in
Greater New York. The figures are
interesting. Representative Hearst re-
ceived 26,053 votes, 16,112 more than
his Republican opponent. The same
percentage given to Bird S. Coler, the
candidate for governor on the same
ticket, would have elected Demo
cratic governor Of the Empire state
Mr.. Hearst's majority was 5000 great
er than Mayor McClellan's one yeaI
later, and the same precincts gave Mr.
Hearst 5000 more votes than Judge
Alton b. Parker received, and the lat
ter had the advantage in that the Re
publicans did not nominate any one
against him, .--
Kansas agitator. [volume] (Garnett, Kan.) 1890-1905, 1904-06-17
Want your mOustache OF beard a
beautiful brown or rich black Use
|Buckingham's Dye.
Industrial Economics.

Trustworthy statistics declare that
the productive capacity of every indi-
yidual American who works has been
multiplied 125 times in the past cen
fury by the perfection OF labor saving
machinery.
Government experts who compile in
dustrial data assert that wealth Is In
creased in America at the rate of $40
day for every person who works.
Many trust managers now eliminate
consideration of workmen as individ-
uals. The mechanic Is considered an
automaton-a part Of the high speed
machine-and the longer it runs the
more profit is made,
The manager of the Homestead Pa)
Rolling mills, the armor plate factory
of the seel trust, said in congress re
Gently, ave have only three laborers
in our mills-fre, water and electric
fly" .-.-e.. ....,---
~ find no difficulty in running my
newspapers and starting new ones on
tho eight hour day." said Representa-
tive William Randolph Hearst in CON
gress. my establishments run TWEEN
ty-four hours a day, but the indivld-
ual employees work only eight hours"
A congressional resolution to inves-
tigate the beef trust brought out these
facts: Stock raisers get too little for
cattle, consumers pay too much for
meat, ranchers are robbed by the com
binntlon which keeps down the price
| of beef on the hoof, retail butchers
cannot sell at a profit, dressed beef Is
higher than three years ago and the
producer gets less, the cost Of handling
meats from ranch to block is reduced.
| Who gets the benefit? -
Kansas agitator. [volume] (Garnett, Kan.) 1890-1905, 1904-06-17
Brilliant Record OF a Newspaper
Man.

The success winch has attended VIII
liam Z. Curtis, the famous correspondent
of the Chicago Record-lIcrald, is rarely
attained by newspaper writers. Begin
u;n, his career in Chicago in 1872 as re-
porter, he rapidly rose to the position OF
managing editor. He resigned that po-
sition on receiving government APP
pointment as secretary OF the South
American commission. MIR. Curtis trav'
eled extensively in Central and South
America while in this position, produc-
ing several popular volumes as the Il
suit of his literary labors. Aiterward
cooperating with Secretary of State
lanes G Blaine. Mr.. Curtis organized
the work of the bureau of American re-
publcs, with the result that he was
placed in charge of that organization,
and. at the Worlds Columbian Expo
sition he distinguished himself by his
labors as the executive head of the Lat
In American department. Ascorrespond-
ent OF the Chicago Record-llerald, Mr..
Curtis travels have carried him into
every section of the United States as
we'll as into ali quarters OF the globe
His China and Japan letters were pub
lished in book form; likewise his letters
from England
No newspaper correspondent possesses
the facility shown by Mr.. Curtis Ill
| writing on any OF the diversified subjects
| diversified subjects embraced in his cor
respondence and making it luminous.
Nor is any correspondent followed so
closely veal after year by the thousands
of readers of the Chicago Record Herald.
| On his recent trip to the Holy Land MIR.
Curtis letters have been read more
closely than ever, and his descriptions OF
that interesting section OF the globe as
| it appears to-day have been quoted
everywhere.
A daily letter from Mr.. Curtis appears
in the Chicago Record-Ilerald.