The Wichita daily eagle., 1904-04-29

! ib., 1313c; Wisconsin full cream, Y. A, lb..
| 131zc: full cream brick, ID. 15c; limburger.
/ h.. 15c; Wisconsin single fats, lb. 13l2c.
l. Seed Potatoes-Red River Ohios. bu..
H.60; Bliss Triumphs. bu.. s1.60; Early
/ Rose. bu., $50.
Hams-Westphalia brand, 1912 ID. av-
erage, l12sc; l2-14, INC; 14-l6, lie; 1913,
uAc; 1920. 1lssc. Add NC per lb. for
fancy wrapping
Breakfast Bacon-Niagara. lbs. and
under, strictly fancy, lie: Westphalia.
$40 lbs. fancy 14c; Buffalo. 1912 h.,
very good, l2c; Winfield, l2-14 lbs, good.
101ac. Add NC per Id. for fancy wrapping
Except Niagara). California hams pic
nics), &c; California hams (boneless
roulettes), 10c; Daisy hams no bone. no
fap, Sc; breakfast bacon backs (good
slicers), 10c; Epicures' Delight. Dold s
fancy Niagara hams, 12-14 lbs, l3c.
Side Meats, dry sali-Extra short clears.
6a4c; standard backs 1920, 712c; fat backs.
614c; clear bellies, 12-14, sac; 14-16. Sc;
1918, TIC; 20 and up. NC; fosters. SIC;
cheek butts. 5$4c; butchers backs. SC.
Side Meats smoked-Bacon. extra short
clears. 724c; standard backs. 1918. s15c; fat
backs. nc; English bacon bellies, 10.
9Ac; 14-l6. Sc; clear bellies. 1918 sac;
bacon fosters, 714c.
Lard-Open kettle, tierCeS. about, $50
lbs, SIC; grainy, tierces, about 360 lbs.
7&4c; smooth, tierces, about $50 lbs, NC;
Silver Crest brand. tierces. about $50 lbs.
&c; bakers special Qn tierces and S0-lb.
tubs only). tierce, 62c; lard compound,
tierces, about $50 lbs. SIC. Add for
smaller packages: 60-lb. wooden tubs, Ac
lb; So-lb. wooden tubs, nc lb.: 50-lb. tins.
50-l00 lb. cases, nc lb.; 20-lb. tins, So-lb.
cases. &c lb: 10-lb. tins. 60-lb. cases. &c
lb.; BIB. tins, 60-lb. cases, sc lb; 3-lb.
tins. 60-lb. cases. 1c lb.
Fresh Pork-Dressed hogs, heads Off.
SIC; heads on. 6h4c; fresh shoulders. size;
skinned. &c; fresh hams, 10c; skinned.
101zc; fresh daisies, &c; pork loins, SC;
tenderloins. 15c; fat backs. skin on, &c:
raw leaf lard, &c; spare ribs, sc; hogs
tongues, 1oc: hogs brains. 10-lb. boxes.
&c; pigs feet, cleaned, &c; uncleaned. 4c:
hogs ears, cleaned, 4c: not cleaned, &c:
hogs livers, each. sc; hogs hooks, SIC;
pigs tails. &c; chitterlings. 4c; hogs
heads, cleaned, 512c; neck bones. &c; back
bones, &c.
Fresh Beef and Mutton-Cows and
heifers, 511G6c; fore quarters, 4d41sc; hind
quarters. SQSi2c; steers, 6l9q7c; fore
quarters, 51zG6c; hind quarters, 913Q1012c;
beef loins, No. l. 12c; No. ?, 10c; beef
ribs No. l, 1Oc; No. ,, Sc; chucks and
plates, &c; square chucks. sc; fianks. 21sc;
shanks. &c; round and rump. 7QSc;
suet. sc; beef livers. Sc; hearts. sc;
tongues, 10c; Trains, cleaned, &c; sweet
breads. 25c; OK tails. &c; lambs. 10c; NUT
tons. 75ac.
Sausases On Konserve), packed in
irOn-bound painted pals. with handles.
and having finch bung in head. which
obviates the necessity of taking off the
hoops and thereby losing the liquid
Bologna. BIB. pals. Soc; So-lb. pals,
$50: 6o-lb. pals. s.. S5; pork sausage. l5-lb
pals, $l.25; 30-lb. pals. s2.25; 6o-lb. pals.
s435; weiners, Is lbs. $40; 80 lbs. S2.55:
90 lbs, $500.
Picked Products-Pigs' feet, bbl., $685.
Y bbl. 500; i Dbl. sl75; Il Dbl. $780,
kits. Is lbs. 75c: regular tripe. Y Dbl.
$40; Il bbl., S1-?5; kits. 10 lbs. N-1o:
spiced pigs tongues. 4 bbl. s5.I5: 1s Dbl,
S.oo; kits. Is lbs. S2.25; hogs snouts and
ears. y bbl.. $500; 4 bbl., S3-25: Is bbl..
81 So; kits Is lbs. sl35.