The San Francisco call., 1904-03-26
Family Retail Market.

Continued heavy buying OF Eggs for storage
purposes caused wholesale prices TO advance
sharply during the week. and as a result the
cheaper grades are higher at retail. Supplies
are steadily increasing. however and prices
may be lower before long. Butter stands ex-
aetly the same quoted last week while
California Cheese IS cheaper.
Fish and Meats are still selling at the
familiar quotations and Poultry has changed
but little since last week.
Asparagus Is much higher owing TO the great
decrease in the receipts. caused by the mum
datOn Of BOuldin Island on the Sacramento
River. whsre the bulk Of the crop Is grown
other Vegetables
With the exception OF Oranges. which are
same as quoted iast week
COAL. PER TON
Wellington .S-01O GoiNew
Seattle -.---Ea so Wellington $40 90
Richmond SO . so Nut ..-&e 90
Greta ....-.-19 90 Coos Bay....18 50
DAIRY PRODUCE. ETC
Butter. choice. .sq4Sg50i Cheese. Swiss q. 25e35
Do good. ..... .35G40l Eggs doz. ...... .2o925
Do packed ID. .221l as Honey comb lb.-G2O
Cheese. Cal; .tOG15 Do extracted. SOLO
MEATS. PER POUND
Bacon -1SG25. Pork Sausage .12t. 615
Hams .1GgiSI Smoked Beef, --.--(320
Lard .-...-..-12l2 2l2G-
The San Francisco Butchers Protective
Association gives the following retail prices
for meats:
Roast Beef- .lOo1Z1' HtndQtr Lamb --lSff2O
Tenderloin Steak. .15a IS Foreqtr MUtton--4121s
Portrhse. do.171aQ22 = Leg Mutton -.-.--ff15
Sirloin Steak .134 615 Mutton Chops. -1542O
Round Steak. ..1Oa12l. Mutton Stew. S0lO
Beef Stew.....-010I Roast Veal. .....-12T2O
Corn Beef. s91O' Veal Outlets -15d2o
soup Bones &c Veal stew ~ = OBS
Soup Meat t------- Sc 10 Roast Pork -.--121101
Lamb Chops. ..-.-672OI Pork Chops .15G1S
Foreqtr Lamb.I2STt5i
POULTRY AND GAME
Hens. each .e09eO Pigeons. Pair-...-05O
Young Rosters Squads per pair--fgbO
each T5cdS1, Rabbits each 800 2CQ Q2S
Old BOOSTERS ga 500 50. Hare each ------G2O
Fryers. each .G5Qz5 English Snipe dzS4 50
Broilers, each. .4Cd65 Jack Snfpe dOz 81 so
Turkeys be- ID 25d27 GRAY Geese each-4OQJ0
Ducks. each. .T5caS1 White Geese. ea-15Qc5
Geese. each --Gs1 81 Bralt each go -20040
Goslings --.-.--- 81 00l Honkers. each -4O9e5
FRUITS AND NUTS
Allistr Pears. ga 2Cas5l Dried Figs b. eG1o
Almonds .15420I Grape Fruit. d. 7Jc0s1
Apples .------.. SO 81 Lines. dOz- z-.-.-..1OQi5
Cranoerries. qt..-If25I Lemons dOz .----1 1880
Pecans .-....--.-G20i Oranges choice. .dz25d5O
Brazil Nuts -20l-i Do common -1CG2O
Bananas doz- -251fo Pineapples. each -25Q50
Chestnuts .----. 15Q20' Tangerines dOz- .15Q2O
Cocoanuts. each--410l Walnuts per Ib.15Q@O
VEGETABLES
Asparagus. ID. .1211q2 Onions. per b...-3lhGf
Artichokes. dOz .5Os1S0 Okra. dried. ID -20ff-
Beets. dozen -10e-l Potatoes. cid. lb11zG21a
Beans. white ID. Sc Do new Ib... "a s
Colored per ID 90 Do sweet 10. a 5
Dried Lima BE 81 Parsnips per d.. .15q2O
Cabbage. each. 500 Radishes dz bch-15Q2O
Celery head. 90. 5610l Rhubarb b.. 6a
Cress. dz bunch. .15d-l Sage dz bnches. ESQ
Cucumbers each. 1OGI15 String Beans 10 .2OG25
Garlic -------1 -1212a15i Summer Squash.
Green Peppers. ID 2Ofa3St per 10 --....-.-6I5
Dried Peppers .l0ss2Oi sprouts. per n 5a
Egg Plant ID. .2CG2Jl Spinach. per b.-6 8
Green Peas b.. 20 s Thyme. dz bnchs. 25d3O
Lettuce per dOz 1880 Turnips per doz.-01l
Lee1s- dz bunch.15a20 Tomatoes b.....15Q2O
Mushrooms, ID .20d4O.