Albuquerque weekly citizen. (Albuquerque, N.M.) 1891-19??, 1904-03-12
THE HOME



Macaroni Salad This salad will
not be- found 10 any a the cook
books. but d 10 vouchod for being ox
coedinEly good Chop cold boiloi
macaroni IN rather small pieces and
mix @ with chopped white cabbage
The macaronl should not have been
dressed with cheese or tomato
sauce Toss In a mayonuaiso and serve
on lettuce |oavoa This tastes very
much Ike sweet breads
Cold cornsd Boef-Thia Be- a now
way Co serve cold cornod beef. Cut
70 IN very small, cubes or chop Il
coarsoly. Make q white sauce Of ono
cup OF milk. two Lowell tabIospoonfulg
each of -four and buttor and season
with onion Juice and pepper and moro
salt n the beet was not slightly sails
"a Put On the d eat and as soon as
% is heated through turn ON 90 a hot
fish and sprinkle with bread crumbs
Drowned Go buttor This dish is
good without the crumbs.
Bread. Butter and Fruit Pudding
Take any srarc pieces Of Thin hr5ai
and butter. and line a pie dish 40 the
bottom and round the sides On the
fashion OF a pastry Fili up the dish
with apples previously cooked Fla
yor with q grated rlnd 90 one lemon.
1ddlng a little buttor and sugar 10
asto Cover the whole with thin
bread and butter dipped On milk and
prInklo with bread cumha Bake
900 nicely Drowned ln moderate
oven
a Chatting Diuh F0r those who
have chatting dishcs chlckon ID
Nowberr VIII De- appreciated Press
De yulks OF four hard boiled oggs
through "a solve MiX lhom with ono
fourth cup of cream Put one table.
poonfu of butter and two of noir
uto a chatting dlrh whom mcltcd
1dd the egg and throcicurtha o. a
mp Of cream when smooth ana
hick add one pint o. cold boiled
'h.ckou. a grating oi nutmeg. onehnlf
'easpoonfui Of salt and onofoufth %
1aprka when ready to scrvo odd
four tablpgp00nf1ls ~ sherry
Planned Rabbit ls Very Nice Cot
'at young rabbit In halves and place
hem On baking pan. spreading ihcm
well with butter and busting with
alt and pepper Bake an hour in a
luick oven Whom done tako upon @
not platter Measure iho fat In the
IAN and 20 two tablospoouiuls add two
" -four stir until smooth and then
ldd cup OF stock or water Season
20 suit tho taste with ralt and pep.
7er. stir and cook until Dc holls Pour
around the rabbit and serve with cur.
rant Jelly ON the side
Cream Tapioea Pudding Soak holf
q cupful of iarIoca for three hours
Pour on most 90 the water and COOK
'he taploca in one quart ~ milk ten
minutes Beat the yolks ~ two eggs
with a small cupful % cocoonut or
"hoppcd almonds and boil two min.
ltcs longer. When oggs are plentiful
four or Eve mag be- used FOR this pud.
/ Inns bat iuat now when scarce two
VIII answer. and a hair cup Of cracker
crumbs may be used 20 give hrmness
20 the pudding Pour into pudding dish
and cover with martinique made Of
whites of two eggs and two table.
spoonsful % sugar Flavor with a fow
drops % almond and slightly brown.
Carpet s6vlna-A good carpet is an
expensive article and should be cared
for properly n the most wear possible
10 gotten out OF II. DO not buy a half
cotton Ingram because an an wool
carpet will cost a little more. The
difference In the wear OF the twn
pieces will more thaA make up for the
difference IN price. and the an wool
carpet viii not fade while tho other
loses Us beauty IN a short time. We
have never found anything that would
stand more hard wear than a good
quality OF Brussels and the only Oh
lection that can be urged against Il {.
that Il a heavy 30 handle. Put plenty
of paper or carpet lining undor IN,
carpet. especially n the floor % rough
ana Il viii not wear out no easily
When buying stair carpet always go
little more than q needed 20 cove