The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1904-09-07
Meat Substitutes the Family Will Welcome.

sauce. Bake until the egg becomes firm.
Eggs In boxes are inviting. and the
boxes may. be made before needed. &. Cut II
stale bread into thick slices and holioW
out the center then brow. ny dro q, =.
sot It into a hot oven INTO the box crop ~
an egg, season with sal and pepper and 4
bake until the egg is firm Improve thssss
oy beating up the agg and addlng to ~ 80 =
little grated che ese. Y, 4 ,s8s5
and appetzng dish, that deserves e r p!nass
i. te sces ana aaTs hala
boiled eggs opped 4, fine with 4 a. silver
knife to- keep them from turning olask.E 4
Put two Tablespoonful ls of butter In S the
( bles add a spoon I'M OF flour, " hen It Is
well mixed add. d little at "a time. hall
siumps. When this boIls put into il a
Tablespoonful Of anchoyy paste. ana
season with salt and pepper; Add the
eggs, cook two or three minutes t!e ana q
4 Omelets OF all varieties are excellent
substitutes for meat, nd there is almost
4 an unlimited mum be r. to be made 5{py g
} change of seasonings and saYorings:lss All
cock book gyes 1ne d,Iese.sas
anything else Is TO add before iold,nfg t ne
casion cheese omelet ,and Inns a%tlt n 70
a.s s substantIai meat. Crate the cheese
fine. fold It into the omelet ana serSe e
while hot, +. 20, e 81 !, =, :, !, !,
the best substitutes for meats. ana COOK.
ed cheese does deserve the prejudice thae
Ia held against i t in some. quarter "a a
simple dish Whie n e heme sadus
rich white sauce liberal rai sunp q ,o o.
cheese and beating smo . no,re "a s over
toast and served at once. Cheese With
maccaronl should be a. sepa rae ' course
at all times. and ths indlviafSa y Neal
viii VII q + feel ell. mo need Of meat Maccaronii
& With cheese, followed by a salad and 2
dessert will giye ny wortn ion
aati1fiy e y nade by aang sliced
Instead Of the maccaropi. but sea sonlnS
and and otherwise cooking as for the formehr r:
abossn the
in o the thinnest OF slices and the supply
OF mi milk he liberal This Is very good !
TO prepare the naccaroni %i.n THEW hrow
them into rapidly boiling sailed VAS va teAT
nd cook twenty minutes, being c are !,
THAT does not stick 70 the dls ~ Z D dis
in which 1t is to be served a: laysr :, 9
Mat caroni then one OF grated cheese
seasoning of butter. and Of suit-uin 2 tsas
the was very salsg - I l,niI,t eno2gh
Should be poured into the dish nearly 4 70
cover the maccaronl: ",
OF the best for the seeker g IS 81 9H
something In place Of meat undoupteoIy.
Iris ia rich il food values as5 met
be known that dried peas pa 1saa ISai "a
s ssans ass are ss'e together
I Germans and form al dish pleasant 70 70
the eyes and sa to th Us aaste FOR
fh as ts aks ms pounds Ys M
and ana d half pounds llof & lean sal poIr,k.
S. nygT tbe aa pssiish so,ns
4 this take two pounds 81 urkraul and one
4 COOK Slowly for two hours, Remove the
pork ana add q raw grated potat2 z ahs
night before Xoa shpSSd hsye 9oG
then rub through iaaree and then :
small Sieve Sea son VIII g, Esp9onl,nl q, p
around q platter.th,s ls the gold, With Y. 1 !
circle mads BY t niyap eas 5se
mainderl OF the peas is cooked with q q. PIT
OF celery, leeh, small potatoes and thick,
4 ened with spoontul ct Drowned i'ouf
4 there Will be an excellent soup.
i KS * q K Es#s III
If you do not care for bbase IN t !. ny
cook quickly With "a little water. When
1.-THE cabbage Is tender drain off the water
I that may. remain. season witt. salt ana
I hutterand a cupf1l OF cream YOU have y e
with -four, seasoned With salt, and pour
4 over the cabbage, This may be served
4 with meat, but Is su hstanlial l ltself J,
1jtutes of which these given are but, Z
\ small part. will make any family kindly
Il disposed toward 8veget q ri rasIn, s ar al
1 least prove that is not AT all necessary
4 for the comfort or hsalths OF anyone that
he shall eat meat three times daily, Or
A even once q day, during hot weather.,
4 gance from roast. boiled and fried, now,