Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1904-06-07

spread and merited reputation as a
writer of naval history. and although
he came into somewhat unpleasant
notoriety In connection with the Schley-
Sampson controversy, any indiscretion
which he may have been guilty of in
that connection, does not detract from
the fact that he Is conceded to be the
| leading American writer of naval his
tory. In giving us this story of Moses
| Brown, one of the great privateer cap
tains who sailed from Newburyport in
| the War of the Revolution, Mr. Maclay
has made distinct and valuable
addition to the historical literature OF
our country. The story OF Captain
Brown is one Of absorbing interest, and
\ we get here, for the first time in Mr.
| Maclay's narrative, published record
| of two very important naval battles,
| fought under Browns command during
| the Revolution. The book should be
given a warm reception by the reading
public on account Of its historical
| value, and the new facts which 1t pre-
sents in form for permanent preserv-
alton and reference.
| "How to Get the Best Out of Books"
by Richard LIE Gallienne, cloth: pp167,
limo: price s1.25, postage cents: New
York: Baker, Taylor Company.
| Mr.. lie Gallienne gives us, in this
] admirable volume a popular guide for
reading. He recognizes, in doing this,
the limitations under which the aver
age reader is placed in the pursuit Of
pleasure and instruction, and confines
himself to showing how an average
amount of literature may be applied to
| the best advantage. 1t is an admirable
work, and one which should meet the
appreciation of the public on its merits.
1.-THE Vikings Skull" by John r.
CARING, 12mo: illustrated: price $3.50:
Boston: Little, Brown & Company.
| This IS powerful story, strong in the
| dramatic quality, and with plot suffi-
GENTLY involved to hold the readers at
! tention and awaken his interest from
| the start. There Is not dull page
| from cover to cover. The movement of
the narrative is rapid and full of ex-
citing situations and episodes. 1t tells
| how Idris Marvil, true earl of Ormsby,
recovered the treasure hidden by one of
| his progenitors-a Viking of the 9th
century-and how he cleared the
| memory of his father, who had been
wrongfully convicted of murder. The
development of this story makes it a
book of exceptional interest, and one
| that should meet with a warm well
! come from the reading public, which is
quick 10 appreciate a high order of
| merit in works of fiction.
The New Modern Webster Dictionary
of the English Language, for Grammar, |
High Schools and General Use, by E. T. |
Roe, LII. B., has been brought out in a |
new edition by the wide-awake pub |
fishers, Laird & Lee, Chicago.
Thoroughly revised, in new dress, |
with an artistic new frontispiece in |
colors. showing a group of the worlds
great photographers, and many words |
of recent coinage embodied in it's pages,
this work will undoubtedly greatly in
crease its present large popularity, over
100000 copies having already been sold.
The book contains 10000 words and def
nitions in large, bold type, 100 new and
original educational engravings, ar
ranged in tasteful full-page groups of
animals, birds, insects, fish, plants,
ships, parts of the human body, build
ings electrical and mechanical devices.
Special features of the work are lists Of
phrases from classical and foreign
languages authorizations in common
use, the metric system with original
tables of conversion, rules for spelling,
and page on proofreading. 435 pages.
AS handy lexicon for district
schools, home, shop and office, this |
handsome little volume has no superior. |
1t has been introduced in many schools, |
and is recommended by College Presi-
dents and School Superintendent.
The publishers now lead in useful,
reliable, up-to-date dictionaries at |
prices within the reach of all.
Desk edition, silk cloth, ornamental
cover design in two colors, red edges, |
indeXcd, SOC.
School edition, cloth, red edges, not |
indeXed, 25c.
Food and Cookery for the Sick and |
Convalescent, by Fannie Merritt Farm
or, principal of Miss Farmers school |
of cookery; cloth; illustrated; PIP. 2S9; |
price $3.50 net; postpaid S165; Boston; |
Little, Brown & Co.
This volume admirably meets the |
needs of a practical work on cooking for |
ject on which there has long been n |
crying need of popular enlightenment. |
Not only is this true of the average |
private home. but it is also fact that |
many professional nurses are more de- |
ficient in this respect than in any other |
department of work that entered into |
their training. 1t was, indeed. largely |
in response to the continued importu- |
mites of physicians and trained nurses |
that Miss Farmer was led to prepare |
the present work. The book is one |
that deserves Il place in every home. |
| 1t is written from clear appreciation |
| of the scientific principals involved,
and which the author has made ex-
lceptionally clear to the reader. Every
one of the hundred recipes given, COW
ering the whole range of the subject OF |
cooking for the sick and convalescent,
has been thoroughly tested, and it's |
practically established. The work is |