The daily tribune., 1904-05-03
COWS TRAINED
FOR THE TEST
Jesseya q the wedi's Fak Are Ex.
pectes V Shsv That They Are
Sspesisr y Al OtAes Bsee1a-

st the Worlds Fair at St Louis TO rep
resent the Jersey breed In the universal
dairy test has been inspected and has
been pronounced in perfect condition
and ready to start upon their ak
months grind ON a days notice.
W. H. SpaDn OF the Burr Oak Jersey
farm, Dallas. Tex. was the Inspector.
and he was thorough in his work He
passed a week on the Expositios
grounds. and much OF the time was
spent in and around the Jersey cattle
barn. and the condition OF each iDdi-
vidual OF the herd of forty cows was
definitely ascertained.
Never was more intelligent and cnre-
full treatment lavished on animals. No
athlete WAS ever better trained for
contest requiring the development Of
speed. skill and endurance than has
been this herd of Jerseys. When 1t is
known that this herd is to compete
with selected herds OF Holsteins. Short
horns. Brown Swiss and Devons. and
the herd making the best score for the
production OF butter. milk and cheese
is to establish the standing Of the
various breeds, the importance Of the
cows being In perfect condition may
be understood.
For solid year the Jerseys have
been In constant training. Twenty
five cows will participate In the con
test Cows were selected from the
best herds In the United States.
DIR. j. J. Richardson. president of
the American Jersey Cattle Club. un-
der whose auspices this entry is made.
toured Europe and visited the famed
Isle OF Jersey, where the breed origi-
| mated. He was seeking the best cows.
but returned satisfied that Europe
could show no cows that were better
than those bred in America.
Though only twenty-five cows will
participate in the test. forty cows were
selected. They were assembled at
Jerseyville, H., n year ago. This Is
near st. Louis. and the cattle have be-
! come acclimated. Last December they
| we're removed to St Louis. The cows
are the property of individual members
| of the club and are loaned for the term
OF the test. c. T. Graves, breeder
ut Maitland, Mo-. was selected as the
cattle, and he has been highly COM
| plimented by DIR. Richardson and In
spector Spann for the wonderfully fine
| condition In which he has placed the
| herd.
! A series Of model dairy barns have
| been built for the breeds competing In
the test The barns are Octagonal In
| form, and are SO arranged that the
| COWS are in the center and wide
promenade permits visitors to pass
around and view the cows as they
stand in their stalls.
The milking and feeding are to be
done in plain view of the public, and
| representatives of the various herds
will at all times have access to all the
barns to see that no sharp practices
| are INDUCED in.
The test not only consists in show
ing the amount of butter, milk and
cheese produced, but the cost Of pro-
duction is taken into consideration
Every ounce of food given each COW Is
weighed and carefully recorded. When
the COWS are MIXED, the milk Is con-
yeyed to n model creamery In the Ag-
ricultural building, where it Is tested
and made into butter and cheese and
where all records are carefully kept.
The Jersey cattle participated In a
similar test at Chicago during the Co
lumbar Exposition and carried OF
first honors.
Superintendent Graves Is sanguine
over the result of the present test. He
says that the Jerseys have always
demonstrated their superiority over all
other breeds when placed in competi-
ton, and this time they will show to
better advantage than ever. Not only
is the Jersey milk richer in butter fat
than the milk of any other breed. says
Mr.. Graves, but it can be produced at
less cost The Jersey cows are the
smallest of the standard breeds. and
he asserts that they consume less feed.
They assimilate their food, and 1t is
converted into milk and butter and ia
not used in building up and sustaining
large carcass.
/ I'VE are going to make all other
, breeds take to the woods after this
test" said Mr.. Graves. "A few days
ago / was testing some Of our Jersey
milk, and my hands were all sticky
and greasy from the enormous amount
of butter fat the milk contained. Mr..
| Won Heyne, who is in charge of the
Holsteins. sent over quantity of his
milk for me to test. OF course. from a
commercial standpoint. there was no
, comparison between the milk, but II
was a pleasure to test his milk, for
when got through there was no
grease on my hands. After this
will have bucket of Holstein milk
around handy to wash my hands in
after testing our own rich Jersey milk" "
The test begins May 10 and contin-
ues 120 days.
Unique California Map.