The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-04-22
Early Risers
Gus SAUR=G. VAN WERDEN

dry salt, loo; dry GULL &C: No. 1 tallow.
&c: No. tallow, &c; sheep pelts. SD
Lard Compound-Tierces TIC; 50-lb.
tins, 50-l00-lb. cases. Sc; 20-lb. tins. S0-lb
cases, SIC; l0-lb tins. sO-lb. cases. SIC;
5lb tins, cobb cases, SEC: BIB tins. GOLD
cases, sac.
White Rose lard, in tierces. about $50
lbs, smooth. 1O14c; srainy. lie: open ket-
tie, 11Ac; lard compound, &c. add for
smaller packages, 60-Ib wooden tubs, Ac;
ID; S0-lb. tubs, &c ID; 50-lb tins, 50-lOO ID
cases, &c ID: 2O-lb. tins. So-lb. cases $st;
1O-lb. tins. 60-lb. cases. &c Id; 5-lb. tins
6o-lb. cases &c; 6o-lb. cases. &c lb.
Sausage-Rathman pressed ham, 9l5c;
Dewey sausage, 9l@c; weiners, SC; Coney
island frankfurters, 10c; bologna, &c; pork
sausage. bulk, 10-lb cartoons, &c; pork
sausage. link, 10-lb cartoons. -; liver
sausage. round, SC; liver sausage. long. &c;
head cheese, &c.
Dried Beef-Sets. lie; insides, 13c;
knuckles, 12c; outsides. 10c.
Fresh Pork-Dressed nogs, heads off,
91zc; dressed hogs. heads on, SIC; fresh
shoulders, SIC; fresh shoulders, skinned,
&c; fresh hams 1115c; fresh hams, skinned.
12c; fresh daisies 10c; pork loins. lie;
tenderloins, lie: fat backs, skin on. s19c;
raw leaf lard. 101sc; spare ribs, &c; hogs
tongues 10c; hogs brains, 10-lb. boxes. &c;
pigs feet, cleaned, SC; pigs feet, unclaimed.
&c; hogs, ears. cleaned, 4c; hogs ears, not
cleaned, &c; hogs livers. each, SC: hogs
hooks, SIC; pigs tails, 31hc; gatherings,
&c; hogs heads. cleaned, SIC; neck bones,
&c; back bones, &c.
Side Meats, Dry Salt-D. S. short clears.
101kc; d. S. standard short clears, 1cAo;
D. s. Standard backs, 1918, 1e34c; d. S.
standard backs, 20-24. 1015c: D. g. fat
backs, CSC; D. S. clear bellies, 12-14. 11a.c;
+ D. s. clear bellies. 1&-16, HE; D. S. clear
bellies. 1918 11Ac; D. S. clear bellies,
% and up, 1O24c; d. S. fosters, sac; ;.
p butcher backs, 11Ac.
Side Meats Smoked-Bacon, extra short
clears, 111kc; bacon. standard short clears
11$lc; bacon, standard backs. 1918, n$.c;
bacon, standard backs. 20-24 HE; bacon
fat backs. 10s4c; English bacon bellies,
12-14. 12$4c; English bacon bellies, l4-Ils.
PIC: bacon, clear. bellies. 1918. 12hc;
bacon, cellar bellies, 20 and up, 11s4c;
bacon fosters. 10.-c.
Sugar Cured Meats-Hams-Wes tpnalia
brand, 1912 h. average. 13i5c; l2-i4 ID. av-
Id. average, 13c; 1920 lb. average, BE:
skinned, 1920 lbs, 1870; skinned, 70 lbs.
ana over, 13a.c
Breakfast Bacon-Westphalia brand, s.
10 lib. average, 15lkc; 1912 Id. average. 15c;
strips. 4-6 Id average, 1514c; add &c per 10.
for fancy wrapping.
Bacon Bellies-Fancy sweet picked
Il lbs. 1312c California (picnics) sac; bone
less roulettes, 12c; daisy hams Ono
bone, no fat, 101sc; J. l. C. bacon good
stuff, 10c; S. P butcher backs good
slicers), 121sc. add 14c ID. for fancy wrap
ping.
Fancy Bacon-Dold's fancy Niagara
breakfast bacon, lie; Dold's fancy Mag
ara hams. 12-14 lbs, 1413c.
Fresh Beef and Mutton-Cows and heif
ers, so ..624c; fore quarters, Az. &C; hind
quarters, So. .91zc; steers, 7..713c; fore
quarters, 515G6l2c; hind quarters. ga
10lzc; beef Joins, No. l, 13c; No. =, lie; No.
3, Sc; beef ribs. No. /. 12c: No. .. 10c; No.
s. Sc; chucks and plates. 415c; TANKS, S15c;
round and rump, 7q7I2c; suet, sc; beef l;v-
ers. Sc: Seef hearts, sc: beef tongues, 10c;
beef brains. cleaned. &c; sweet breads. 25c:
OK tails. 2l2c; mutton, &c; lambs, 10c.
Picked Products-Pigs feet. barrel,
! $50; half barrel. so lbs. net. $50; fourth
barrel, 81 90: eighth barrel, 9Oc; kits. 10
h.. zoe; regular tripe. half barrel. s. 40;
fourth, 81. % eighth, 90c; kits, 10 h., Coo;
honey comb tripe, eighth barrel 81 %;
| kits. 10 lbs. $1.10; spiced pigs tongues,
fourth barrel. 1913; eighth 800. kits, 10
lbs, S2.25; hogs shouts. and ears, half
barrel, $500; quarter. $S-25: eighth. $l.S5.