The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-12-11

ness, union A, Sac; B, 32c; chestnut oak
B, 33c; A, 40c; Pure oak, Sac; skirting. 2sc:
.42c; sole leather. slaughter 90. BIC; oak
sole, 34dS5c per side.
Hides-G. s.. and rounds. SIC: side
brands. SIC; under 81 lbs. 4i2c; bulls
SC; green hides, nc less than cured;
part cured. nc less; No. horse. 81 %; No
2. sl.25; pony and No. s. 75c1s1. 90; glue
hides. 3lkc: dry hint butchers. i6 lbs. and
up. I5c; dry flint fallen, 10 lbs. anc up,
lie: dry flint, under is lbs. SC: dry salt.
loc; dry Gull. &c; No. 1 tallow. SIC: No.
taliow, 2slc: sheep pelts. green. seq sec:
dry. 6G9c per Id.
Hams, Westphalia brand-10-l2 III. av-
erage, 1i14c: 12-14, nAc; 1916. u1zc; 1918,
11Ac;B-21. 11R.c; skinned. 1870. lbs, lie;
20 lbs and over, lie. Add I4c per lb.
for fancy wrapping
Breakfast Bacon-Niagara, 8 lbs. and
under, strictly fancy, 2oc; Westphalia,
$40 lbs, fancy, 15c; Buffalo. 10-l2 lbs,
very good, 14c; Winfield, 12-i4 lb.. good,
12c. Add ne per h. for fancy wrapping
Except Niagara). Boneless roulettes, 1ec;
Daisy hams Cno bone, no faD. DC; break
fast bacon backs good slicers). Zoe. Epi-
cures Delight Dold'S fancy Niagara
hams, l2-1f los, 13c.
Side Meats. cry salt-Extra' short clears
nc; standard backs, 1920, Sc; fat backs.
size; clear bellies, 12-14. 1oc; l4-l6, sc;
1913. S2tc: 20 and up. Size: fosters, &C;
cheek butts, sc; s. P butcher backs, &C.
Side Meats. sInoKed-Bacon. extra short
clears. sac; fat backs, 71zc; English ba-
con bellies, 12-14. lie; 14-1ec, Zoe; clear
bellies, 1918, ss.c; 20 and up, s1.c; bacon
fosters. Sc.
Lard--Open kettle, tierces. about 800
lbs, Sc; granny. tierces. about $50 lbs.
nc; smooth, tierces. about $50 lbs, &c;
Silver Crest brand tierces, about $50
l..
So-lb. tubs only. tierce. 61sc; lard COM
pound, tierces. about 800 lbs. &C. Add
for smaller packages: Cobb. wooden
tubs, &c Id; s0-Ib. wooden tubs &c Id. :;
5o-lb. tins. 50-l0o ID. cases, nc h.: 2a-lb.
tins. S0-lb. cases, 7sc ID; 10-lb. tins. 6o-Ib.
cases. &c h.; 5-lb. tins, 6o-lb. cases, &c
h.; Bib tins 60-lb. cases, 1c ID.
Fresh Pork-Dressed hogs. heads Off
6Ac; heads on. &c; fresh shoulders. SIC;
skinned &C., fresh hams, 10c; skinned,
1011c; fresh daisies, SC; pork Ioins, 7lac;
tenderloins, Ice; fat backs. skin on. &c;
raw leaf lard, 7i2c; spare ribs. &c; hogs
tongues. loo; hogs brains, 1C-lb. boxes,
&C; pigs feet, cleaned, &c: uncleaned, &c;
hogs ears, cleaned. &c: not cleaned, &c;
hogs Hvers, each, sc; hogs hooks. size;
pigs tails, &c; gatherings. &c; hogs
heads. cleaned, 5l5c; neck bones. &c; back
bones &c.
heifers. 4k95Ac; fore quarters. Hs95c:
hind quarters. .6d7c; steers, T@7Kc; fore
quarters. ElsdS}sc; hind quarters. 9lsg
1el1c; beef loins, No. !, &c; No. ., &c:
beef ribs, No. l. SC; No. ,. &c; chucks and
plates, &c; square chuoks, SC; tanks,
&c: shanks, &c; plates, PIC: round and
rump, 5q51ac: suet, &C.; beef livers. &c;
hearts. &c: tongues. 10c; brains. cleaned.
&c: sweetbTeads. 25c; OK tails, &c; lambs,
SIC; mutton, 7kc.
Dried Beef-Insides. 1SIkc: knuckles,
12hc
Picked Products-Pigs feet. DBL. s7.25;
h-bbl. $780, lI-bbl., s1.75; h-bbl. s1.o0:
kits. Is lbs, 75c; regular tripe. 11-bbl.,
$40; k-hbl., s1.25: !s-bbl, 9oc; honey
comb tripe. ls-bbl.. s1.25; kits. 10 lbs.
N.10; spiced pigs tongues. A-bbl., s5.76;
M-bbl.. $500; kits, Is lbs, s2.25; hogs
shouts and ears, 12-bbl., $500: A-bbl..
1925; s-bbl.. s1.S5; kits, 10 lbs, s1.35.
Ssusage-Rathman pressed ham, car
toons about %, lbs. &c; Dewey sausage,
cartoons about % lbs. Sc; weiners car
toons about % lbs. SC; bologna, cartoons
about 20 lbs, &c; Cony Island Frank
forts, 1o-lb. cartoons, Ioc; pork sausage,
bulk. 10-lb. cartoons. Size; line. 1o-lb. car
toons, 6tsc; liver sausage, round, Sc;
long. &c; head cheese. &C.
Sausages lin "Konserve'D. packed in
iron bound painted pals, with handles
and having 4-inch bung I'm head, which
obviates the necessity of taking off the
hoops and thereby losing the liquid
Bologna, 15-lb. pals. s1o0; 3o-lb. pals.
$50; e0-lb. pals, $3.45; weiIers, 5-lb.
pals, s1.55; 90-lb. pals. $500; 6o-lb. pals.
$5.S5; pork sausage, 15lb. pals. S1.4o; 3-lb.
pals $40; 60-lb. pals, $u.25.