Pine Bluff daily graphic., 1903-06-21
HOUSEHOLD SUGGESTIONS.

Heat exhaustion, says trained
nurse. is very different thing from
sGnstrnke |. act its symptoms are
directly opposite from those nf SIM
stroke. n heat exhaustion, the SKIN
is sunnormal. The patient often
}CSes consciousness and looks dcathIy
paie. iae condition is no. rs SER
Gus as I sunstroke but it is danger
Gus and should receive great care
Ii at any time during the hot season
one feels weak, with indistinct vision
and distul bed mind; if there is a
ringing in the ears and a sense OF
prOstration, it is time to stop WORK
and seek medical attention. Nron.-
tie spirits Of ammonia, teaspoonfEl
in a wnegIass of MT water. is a
good remedy to take before the doctor
comes. Black coffee is another good
stmulant \ cold wet cloth may be
applied to the head and hot water
bottle to the feet
a pretty table centerpiece Was made
by digging up several wild straw
berry plants and potting them in
-gUnd fern dish. The ripening ber-
ries made an appetizinS bit of color
among the green leaves. The plant
remained fresh for two weeks.
Pineapple lemonade is refreshing
and is prepared with very little trou-
bic. Pare and CRATE a ripe pineapple;
add the juice of four or five lemons
and syrup made by boiling to-
gether for, a few minutes and set on
sherbet glasses may be used for this
dessert.
Laundry irons should be washed
with soap and water once in awhile,
| to remove the accumulation of starch.
Dry them thoroughly and rub with
paraffine.
In Mrs. Rorer's new cook book the
| following recipe for preserving
-srawDerries in the sun is we'll worth
ying if the facilities are at hand:
Put the strawberries into wire
basket which plunge in pan of cold
water, drain thoroughly, and stem
carefully without bruising. Weigh
the strawberries, and to each pound
allow one pound of granulated sugar.
Select large stoneware plates, make
them very hot, either on top Of the
stove or in the oven. Sprinkle over a
layer of the granulated sugar and
cover this closely with the berries.
Cover with glass and stand in the
suns hottest rays. Move the dish as
the sun changes it's position. At 4
O'Clock bring them in and stand aside
in a closet or cool place. Next day
put them out again in the sun. BY
this time they will no doubt have
become clear-almost transparent
and thoroughly soft, but perfectly
whole Lift each berry carefully with
a fork and put into tumbler or bot
tie. Boil the syrup over the fire for
a few minutes until it thickens
strain, cool and pour it over the fruit.
This recipe will answer also for rasp-
berries
An extra nice dessert is described in
Good Housekeeping for June. Cut OIL
the top of a large pineapple and scoop
out the pulp with strong spoon
Chop the pulp freely, rejecting the
core of the fruit. Sugar the chopped
pulp and set aside to stand for some
time When a cupful Of juice can be
poured off from it, it is ready to use
Mash a pint Of red 1aspberries, add
fourth Of a cupful of water, half cup
full of sugar and the pineapple juice
and cock the mixture several minutes
Take from the stove. add the juice OF
a lemon, more sugar if desired, and
strain through a cheesecloth. Freeze
quart cf cream, which has been
whipped and sweetened. When hall
frozen add the fruit juice and finish
TIE freezing process. Meanwhile trim