New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1903-10-17

sole attention TO it, so that it may not be left an
instant without stirring Toast it till il is evenly
Drowned fine, rich. dark brown. Best OF all IS
10 get a coffee toaster one that will fit the holes
on the stove. Have a good. clear. hot fire. and
turn the machine till the coffee is the requisite
color This can be tested by pulling out the little
tube after the coffee begins to send the coffee
ITO make the coffee put as much as is required
into the coffee mill seeing that the mill is screwed
tight enough 10 grind fine. as the fineness is as
much a matter Of Importance as the toaSting
Have porcelain coffee pot With With porcelain In
steamer ltheE come togetlerE take piece OF
put into the straine~ form a bag inside. leaving
er gro cofree into the Steamer and pour boiling
water slowly onto the coffee. When not pouring
water keep the cover on. 10 preserve all the
aroma rom. ,,.,- ,nt. ,.., ,o-sor,, attention - will
he mastered after two or three trials. Then the
plain cook can perhaps he taught. II the coffee
S5 asy be deeted by looking nto the cansts
70 judge If the coffee has been properly toasted
grounds 10 ascertain If they are fine. If all is well
~ beir n7a5a and see whether the water is boiI
ing hot that is poured onto the coffee.
is easiT !' kept clean II coffee must stand It does
not affect the flavor which IT in dgc9s9y does
In response to ''Subscriber's' request for orange
rnarrnalade several recipes hafe been contributed
\ Tribune Reader and interested in the
Housewives Exchange sends the following:
Take twelve fine oranges and three lemons. Slice
the oranges and lemons very thin. taking out seeds
only To each pound OF sliced fruit add three
pints Of cold water Let this stand twenty-four
hours then boil till the slices Of orange are tender
Allow this 10 stand until next day then weigh it
and to every pound Of boiled fruit add one and
half pounds OF white sugar. Boil the whole until
the syrup jellies. and the orange peel is trans
parent This makes thirty glasses.
From Jamaica. Long Island Mrs ". J. Ballard
writes:
Wash and wipe dry twelve Florida. thin skinned
oranges, and six lemons Slice very thin, saving
the seeds in separate dish. over the sliced frult
pour three quarts OF water. and over the SEEDS
one quart. Cover and let stand for thirty-slX
hours then drain the water from the seeds over
the fruit. Put into a porcelain lined or agate
IRON Kettle. Boil. not very fast, one hoGI- 80.
ado ten pounds of graduated sugar, preVlousy
heated as for Jelly Boil or rather simmer az
least two hours. until the liquid part VIII zen
when taken up into saucer. II sho s NJ -. Ue
firm jelly. Half the quantity ls suinCIeAt AUi q
small family unless the family is as toho OI u "a
my own. It keeps indefinitely.
'Od Subscriber" passes along TINS mar ihaiaue
recipe: Take ten oranges ;snall sour ones) TWO
lemons. four quarts OF water and SIX pounds OF
sugar Cut the oranges and lemons into very tain
slices (thev swell as they COOK, removing the
seeds Add the water and let the truit stand In
this for AZ least twenty-fOur hours. me writer
OF this bas often kept them forty-elsnt hours IN
a cool naca boil them three hours Then ada the
sugar and boil till il Jellies ms VIII lax a.
least two hours more. The MAJ ii~os n1i"eN'
after stQDdin ---