Albuquerque weekly citizen. (Albuquerque, N.M.) 1891-19??, 1903-05-09

dlss so Rssf a, once. NNE.r.
"$S a! s;:: ~ f.::slss:. C0LDM HEAD
Heals and Protects tho Membrane, Restores tn.
Senses Of Taste and Smell. Large SIZE, SO cents al
psfy'is n Rn g. Warren street, New Iori
7HEH0ME
To make dainty cream biscuit blend
two teaping teaspoonfuls OF baking
powder. two of sugar and one level
teaspoonfui OF salt into one quart OF
-four. Stir In one cup OF sweet cream
then one cup OF sour cream in which
has been dissolved one half teaspoon
full OF soda. Beat thoroughly until
the sound begins to change TO a deep.
err tone. ron out lightly. cut with
biscuit cutter and bake in quick
oven.
A ColoradoSprings man has invent
ed a machine for making tough. leath-
cry steak tender. The implement looks
something like sausage mill. Instead
OF grinding the steak is simply perfor-
ates It with n horde OF needles by the
simple turning Of the crank.
Peach Turnovers: One pint OF dried
peaches slowed. sweetened with two
tablespoonfuls of brown sugar and
favored with nutmeg to taste. Make
stiff crust not as for other pies. Roll
out pieces the size of saucer. Cover
onehalf OF the crust one-half inch deep
with the stewed fruit. Fold over,
the edges together and prick with a
silver fork. Fry like doughnuts, pow
der with sugar and serve with maple
syrup.
Beef Loaf: Take two pounds OF
Hamburg steak. beat three eggs light
and mix with meat, add an even tea
spoonful of ground sage, two teaspoon.
fus of butter, a little salt two.thirds
cup of rolled cracker crumbs. Mix all
together thoroughly and shape into
form similar to a long loaf OF bread
Smooth the top with a little butter
and sprinkle a few cracker crumbs
over It. Bake in q moderate oven In
creased bread tin from one to two
hours. When cool slice for supper
II Is better made the day before using
: Porcelain lined refrigerators are dis
played among the newest models Thu
porcelain is not put over an iron base
like bath tubs and cooking utensils
but is on thick earthenware. TIT
lining OF each compartment Is all II
. one piece. so that there are no cracks
I There Is no more trouble In cleaning
these refrigerators than In wiping
teacup. Any one who has expende'
i energy on the zinc-lined refrigerato
which never hook really clean woul
: be convinced of the superiority OF tn
I porcelain lining after one look at tn
spotless interior. or course these RI
, frigerators cost more than the ordinar
. makes.
No otner yeast is made with so littl
l. trouble as potato yeast. Bread mad
q from Il keeps moist longer and there
no danger OF injuring the flavor OF IN
u bread by using too much. When ple'
4 tifully used beautiful. light. swee
r. fine-grained bread Is produced by on
u one rising, thus saving not only tin
II and trouble. but also the sweet flav'
Ii and nutritious qualities which great
'r suffer by the second fermentation.
y most universally practiced. Wht
this fact IL thoroughly understood
every one will appreciate the impol
ance Of checking excessive ferment
n. ton during which decomposition
tually takes place, and the delica'
n. foamy loaves. yeasted to death viii
H. so many families now use and call {
of stan of life, will give place to swe
Ie. substantial home made loaves.
he Never paper a room without first S
lie ing the wall or the paper will n
stick. Pour cold water over haif
N. half pound Of glue and let 1t SO
cb twelve hours or until thoroughly SO
no ened. Then pour on boiling water
no make a gallon. The glue should d
se solve at once but II not. heat until
10 does. with this brush over the W
nd and let II dry. To make a paste II
er four pounds of s.:ted -four and I
ounces OF powdered alum with CO
as water into a stlff batter. free FRI
VS. Jumps. Have ready kettle OF boili
he water. let one person stir rapidly VIII
another pours the water on gradual
II this is properly done the -four v
Ills be thoroughly cooked. II found
he stlff when cold thin with cold wat
ri stirring well. II the paste has to sta
me some time cover the top with C.
Ter water TO prevent n skin forming,
'ys drain this off before using
be "
II with the constantly increasing
MI. cessity for the practice OF the strict
res economy in railroad operation. r
OF road managers are said to be cont
ed ually turning their searchlights In
directions TO discovery hitherto o'
looked items and needless expense