The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1903-04-24

kind have been added.
sec. o No person, firm or corporation
s sa,7IL Keep cows for the production OF
or OF Tor manufacturing the same, or cream
I'm the same, into articles of food. IL
60 oro"oeo condition, or in stables which
are not perfectly ventilated and lighted
or which are filthy from an accumulation
% go animal reruse, or from unsanitary sur
s sppaIIIuin !;S or from any other cause. Nor
rom cows which are themselves in a
conolton OF filth or uncleanness. or from
LOWS which are affected with tubercu-
form of disease. or from cows which are
leu "hoI5y or in part upon distillery
waste waste Of or v,r brewery grains. or the
OF sugar factories, or food not pronsriv
preserved in silos, or garbage or decayed
o 10 q IN any form, or upon any other form
Dnbeoitb Mmicn VIII produce milk which IS
c oImea!IhIuI or unwholesome; or from
COWS within fifteen days before and five
lays a1ter parturition; nor shall milk or
IN tn 4ba produced Tor such purposes be kept
III Ine stable. or in the house attached
OF alrectIy connected with the stables in
M4cn COWS or other animals are kept, or
49, q pace pace where bad or communicating
oooIs exist, and all milk and cream thus
produced are hereby declared to be un-
cIedn' impure, unhealthful and unwhole-
S SChieh n IA and cream, and any milk
Nnlcn is shown by analysis to contain any
substance or substances of any character
Whatever not natural or normal con-
$500 MS % mix, or TO have been de-
prlved, either wholly or in part, of any
constituent naturally or normally CON
tanned in milk. or which is shown TO
contaln more than eighty-seven go per
eentuIn OF water fluids. or less than thir-
Teen (lS) per centum Of milk solids. of
Wncn not less than three and one-half
Sot5 per eentum shall be fat, is hereby
declared to be adulterated milk This
section shall not be construed to prevent
.ile Seeolng or enS1lage from silos when
properly preserved. The having in pos
fiTsrr1
producing milk for market, or for sale, or
eXcnange' or for manufacturing the
oTTne, or cream from the same into arti-
cIes or rood, Of distillery waste or brew
cry grains, or the waste of vinegar. or
that OF sugar factories not preserved az
a9eoff eSd or garbage or any other form
unhealthy or unwholesome, shall be con-
sloereo Tor the purposes of this act as
PTlma facie evidence OF an intent to use
this act. -'AOA'S va
Sec. g. All cream that shall contain less
t thn twenty coo per centum OF fat, or
~ oi.a' f snaH contain any added thickener,
deemed to be adulterated
sec. T.. All dairy or creamery butter
that shall contain more than sixteen G60
be adulterated ~
sec. s. No person, firm or corporation
Snali IIn{anufacture from unclean, impure.
unheaIthrul or unwholesome milk. or Of
cream from the same, any article Of food
Sec. O.: No person, firm or corporat fon
sllaL sen or offer for sale. or have in his
possession with Intent to sell. any cream
taken IRON impure, unwholesome or dis
edseu nuk or cream that contains less
th nan twenty coo per centum Of fat.
sec III. No person, firm or CORPORATION
Snau sell or expose for SALE or have in
ms possession with intent to sell, in any
store $40 or place of business, or on any
wagon or other vehicle used in transport-
ing or selling milk from which cream has
.Sst removed, or milk commonly called
Skinned milk" without first marking
the can; vessel or package containing said
milk with the words SKINNED milf. in
large, plain, black letters upon a light
coIored background. each letter being at
i ieoS one ~ inch high and one-hah ca
men WIDE; said words shall be on the
| top or side OF said can, vessel or pack
age where they can be easily seen. Pro-
| vided, that the provisions of this section
! shall not apply to any patron of any
| creamery who receives from said cream
| cry any skinned or separated milk which
Is tntenoed Tor his own use. Provided
| further, that all creameries before deliv-
erlns 10 any patron any skinned or sep
| arated milk shall have pasteurized the
same at a temperature of at least one
| heit oAi-
Sec. IL. 1t shall be the duty Of said
DAIRY and food commissioner to cause
t me lnIspecu9n OF all creameries. cheese
factories and all other places or buildings
where dairy products of any nature what
! ever are produced, manufactured, stored
or kept Tor sale, at such time or times as
may be deemed best By him, and ne shall
nave authority to require the construction
| OF necessary drains or improvements to
correct any unsanitary or Improper con-
| age or sale Of said products and
| give such instructions as Will cause
the improvement Of any such
| conditions as may be found to exist. that
he may deem should be changed for the
| public good. and to cause all such condi-
lions to be fully complied with.
Sec. IL. The state standard milk meas
ures or pipettes shall have for milk ca
pacity OF seventeen and six-tenths
| OF $40 cubic centimeters, and for cream
shall have a capacity of eighteen (1S2
test tubes or bottles for milk shall have
a capacity of two (2) cubic centimeters Of
| mercury at a temperature Of sixty (60)
| degrees Fahrenheit between zero and
| ten (10) on the graduated scale marked
on the necks thereof; and the standard
| test tubes Of bottles for cream shall have
a capacity OF six CO. cubic centimeters Of
mercury at temperature Of sixty 600
| degrees Fahrenheit between Zero and
thirty 800 on the graduated scale marked
on the necks thereof, and 1t is hereby
| made a mtsdemeanor to use any other
size Of milk measure, pipette, test tube
| or bottle to determine the per cent Of
| butter fat, where milk or cream is pur-
chased by or furnished to creameries or
| cheese factories and where the value OF
| said milk or cream is determined by the
per cent Of butter fat contained in the
| same.
Any manufacturer, merchant, dealer or
| agent In this state who shall offer for
sale, or sell, a cream or milk pipette or
measure. test tube or bottle, which Is not
correctly marked or graduated as herein
| provided shall be guilty Of a misde-
| meanor and upon conviction thereof shall
be punished as provided in section "a Of
this act.
Sec. 10. 1t shall be unlawful for the
owner, manager, agent or any employe OF
| a creamery or cheese factory to manip-
| ulate or under read the Babcock test, or
any other continuance used for determine
ing the quality or value of milk.
Sec. a. No person, firm or corpora
| ton, shall manufacture for sale, adver-
| tise, offer or expose for sale, or sell, any
| mixture or compound intended for use as
an adulterant Of or preservative of milk,
! butter or cheese, nor shall any person,
firm or corporation add to milk OF butter
| or cheese, or during the process OF their
| manufacture, any borax, boric acid,
| salicylic acid, formaldehyde, formalin, or
any other substance or substances in the
nature of adulterants. anti-ferments or
| preservatives. Provided, however that
| this section shall not apply to pure salt
added to butter and cheese.
Sec. Is. Whoever by himself or his
| agents conveys milk or cream In car
| riages, carts or other vehicles or in any
manner for the purpose of selling the
! same, either at wholesale or retail IN any
| city or town Of one thousand & 000) in
| habitants or more shall annually on the
| first day Of May, or within thirty (30)
days thereafter, be licensed by the state
| dairy and food commissioner to sell milk
| and cream within the limits Of said city
or town, and shall pay to the said dairy
and food commissioner the sum of one ~
dollar for each and every carriage, cart
or other vehicle thus employed, to the use