Iowa County democrat. [volume] (Mineral Point, Wis.) 1877-1938, 1903-11-12


hapa by December 26tn will lie covered
witA fragrant blossoms, with several
hrsht little oranges peeping from the
glossy leaves,
Fashionable Chiffon.
The most fashionable material FOR
fine gowns is undoubtedly chiffon II
is made into Gay as wen as evening
gowns aud seen in spotted and figured
effects quite as often MS II =, A re,
soda green chiffon gown is a mass OF
mcbs aud plaits running at right an,
SloS To each ether aae simple cut
blouse is composed OF groups of fine
mcks alternating With rows OF the
straightaroupd plaits The sleeves
arc similarity eontrtVed, the plating
and the ucEiug ending ut the elbow.
leaving the lower hale loose sad
.hsggy The side plaits torn Aip
yoke for the skirt and are crossed is
groups 81 MCks which extend 10 the
knees A graceful tlehu Of the chiffon
with open insertions of dyed lace Is
arransed low on the shoulders and is
tucked into the deep folded gtrdle
The same lace insertions are sparingly
used ON the skirts
Feminine Observations.
Wise is the man who doesn't write
u truthful story OF his life.
Games of love often result IN a tic.
MunoEramS are now seen ON plates,
cups sauccra and glassware.
The mcanest woman has some good
SPOT IN her heart, try 10 find Il,
I'm obnoxious form ct light litera,
ture is the gas hill
No mans ignorance ever prevented
him from giving advice.
Danish Woman Theater.Manauer.
Tho woman theater manager has
been known for some time I'm Ge,s
many, though not, TO our belief, In this
country Mrs, betty Manson, IL tho
tlrst woman to be chosen Ia such a
position IN Denmark
Is Chinese Taste to Ruler
II Is said that Chinese cooks and
Chinese cookery daily grow more
| popular IN America, The New York
! Tribune Is authority for tho statement
that in some American cities IL Is nov
the custom to serve chop suey" with
''golsh ymam' side by side with lohste,
and crabs, that many rlah families
employ Chinese cooks, aud that per.
sons of all classes frequent Chinese
restaurants, Not for the novelty OF
the thing, but because of the OK.
cellenco Of their dishes, Special men.
ton Is made of the perfect cleanliness
ot the Chinese restaurant, OF the fact
mat N some, furnished exponslyeW
with toakwood, stools aud tallea In.
laid with ivory and mother of pearl.
tho entrance Is drought the Kitchen
with the idoa that patrons should On
amino the kitchen and add 10 tgnlr
relish Of its dishes tho knowledge ar
the cleanliness in which they are pro.
pared AT these restaurants both
Ichopstlcks and knives ere provided gl
mat Americans may cat without EN-.
barraRsmont
Chop sucy' and "geish main" sya
declared to be dishes that best suit
the American taste. Chop suey 4
made OF chicken breast, elery, onion,
pork, water nuts. beans sprouts.
young bamboo and mushrooms.
Those concomitants are frat boiled
separately and then cut up. the chicken
into dice, the vegetables into small
pieces. ami afterward fried In n little
peanut oil and dressed with sea
yow,' famous imported Chinese
sauce, made OF Chinese beans,
chinese peppers and salt prepared In
n peculiar manner, and accounted
very appetizng "GeiRh main" ia
made Of noodles, see VOW, onions
mushrooms, celery, chicken brensts
Chinese water nuts and young BAN.
boo IN making It all the ingredients
arc lirst boiled separately, and then,
with the exception of the noodles
and chicken. fried together with
seasoning Of see VOW The dish Is
served IN bowl Four tablespoons
full OF noodles are placed In the bowl.
the main IL poured upon them, and
on top Is spriDklcd three teaspoons or
chicken Tho desserts In Chinese
restaurants are fancful In tho ex-
IRENE. such az ehryaanthemums
yiolets, rose and peach blossoms
delcaioly fried and rolled In powder
ed sugar. This sounds more fanelful
thnn agreeable II would seem hardl5
probable, for instance. that chrysnlr,
themum petals could have nice
favor, and tho idea Of yulgarlaIng
flowers by frying them In batter, Il,
one that would be disagreeable a..
many.
Tho more one reads Of Chinese
cookery the more II Ii borne In upon
the nina that 70 the old fashioned
American, brought up with a fresh
and unytlated taste for mothers
cooking" which includes such aayory
old standbys as sausage, buckwheat
cakes, pumpkins and minee pies and
the deloctRble doughnut. --stlll to be
found on the New England breakfast
table and still beloved ,--thece foreign
dishes, while all very well for a
novelty, can ncyer be seriously con-
4 4 a