The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-04-19

dry salt. 1oc: dry Gull. &C; No tallow
SC; No. tallow. &c; sheep pelts. 25..7 5c.
Lard Compound-Tierces TIC: 50-lb
tins. 50-loo-lb. cases. Sc; 2o-lb. tins. soIb
| cases, S1sc: l0-lb. tins, 60-lb. eases SIC
| 5lb. tins, cob cases, S5sc; BIB tins. 6o-lb
| cases. sac
White Rose lard, in tierces. about 36C
! lbs. smooth. 101zc; grainy. lie; open ket-
tie. 1Ac; lard compound. 724c. add for
smaller packages, 60-Ib wooden tubs. &c;
! ID; So-lb. tubs, 14c ID; 50-lb tins, 50-100 ID.
cases. &c ID; 2O-lb. tins. SO-lb. cases 2sc;
lO-lb tins, 60-lb. cases, &c ID; BIB. tins
6O-lb- cases sc; 60-lb. cases. &c III.
Sausage-Rathman pressed ham, &c;
Dewey sausage. s15c; weiners, Sc; Coney
sausage. bulk, 10-lb cartoons, Sc; pork
sausage. link. 10-lb cartoons. Sc: liver
sausage. round, sc: liver sausage, long. &c;
head cheese. &C.
Dried Beef-Sets lie; insides. 13c;
knuckles. Re; outsides. l0c
Fresh Pork Dressed hogs, heads Off
912c: dressed hogs, heads on. 914c; fresh
shoulders. sac; fresh shoulders, skinned,
&c; fresh hams 11Jzc; fresh hams. skinned,
i2c; fresh daisies. 10c; pork lo,ns. lie;
tenderloins. lie; fat backs. skin on. 913c;
raw leaf lard, 101zc; spare ribs. &C; hogs
tongues, 10c; hogs brains. 1o-lb. boxes. sc /:
pigs feet. cleaned. &c; pigs feet. uncleaned.
&c; hogs, ears. cleaned. &c: hogs ears not
Cleaned, &c; hogs livers. each. sc: hogs
hooks. SIC; pigs tails. 31zc; gatherings.
&C; hogs heads, cleaned, SEC; neck bones,
&c; back bones. &c.
Side Meats, Dry Salt-D. s. short clears,
lol2c; d. S. standard short clears 1910;
u ;. Standard backs. 1918. 104c; d. S.
standard backs. 20-24. lOIRc; d. s. fat
backs, CSC; D. S. clear bellies. 12-14. 11z4c;
~, ). clear bellies, 4-l6, lice; d. 5. clear
bellies. 1918. ll4c; d. s. clear bellies,
. and up, l0s.c; d. S. fosters, 92.c; S.
r butcher backs. H14c.
Side Meats. SmOked-Bacon, extra short
clears. 111Ec; bacon. standard short clears.
ll2<c; bacon. standard backs, 16-1S. 1l∾
bacon, standard backs. 20-34. 1ll2c; bacon.
fat backs. 10%c: English bacon bellies.
PA. 1224c; English bacon bellies, 14Is.
Pic; bacon, clear. bellies. 1918. PIC;
bacon, cellar, bellies, 20 and up, 11&c;
bacon fosters. 10. C.
Sugar Cured Meats-Hams-We
brand. 1912 Id. average. 15lec: i2i4 Id. az
erage. 13l2c. 1916 Id. average l3l4c; 1918
lb. average. l3c; 1920 10. average. 13c:
skinned, 1920 lbs, 1890; skinned 20 lbs.
ana over. i3%c
Breakfast Bacon-Westphalia brand s.
10 Id. average. BIC; 10-12 ID. average 15c;
strips. 4-6 lb average 15lsc; add I4c per Ib.
for fancy wrapping.
Bacon Bellies-Fancy sweet picked
English bacon bellies. 12-l4 lbs 13c: under
Z lbs. 13l2c; California (picnics) CSC: bone
less roulettes. 12c: daisy hams ono
bone, no faD. 10lkc: J. l. c. bacon good
stuff. lOc: s. p. butcher backs good
'licers), l2I3c. add &c ID. for fancy wrap
ping.
Fancy Bacon-Dolds fancy Niagara
breakfast bacon. lie; Do,ds fancy Mag
ara hams. 12-l4 lbs. 1415c.
Fresh Beef and Mutton-Cows and heif- |
rs. 5a4 SIC: fore quarters, AZ &C; hind !
quarters. Sle. .91zc; steers. THO; fore /
uarters, 51eg61sc; hind quarters aga |
1iec; beef ioins. No. l, 13c; No >, lie: No. |
, &c; beef ribs. No. l. 12c; No. >. 10c; No !
SC; chucks and plates. 4lac; TANKS. 31.c:
ound and rump, 7g71ac; suet. &C: beef Nv
rs. &c; Seef hearts. &c: beef tongues. I0c; !,
eef brains. cleaned, &c; sweet breads, sc:
X tails. PIC; mutton, &c; lambs. 100
Picked PToducts-Pigs' feet barrel,
5. 80; half barrel. 50 lbs. net. 81 80; fourth
ariel. 81. so: eighth barrel. soc; kits, l5
D., zoe; regular tripe half barrel 81 40;
curtin. 81 %. eighth, sOc; kits. Is h.. sOc;
oney comb tripe, eighth barrel, $l25;
its. 10 lbs. $40: spiced pigs tongues.
ourth barrel. s5.75; eighth So 90: kits. 10
Is, 2.25; hogs shouts. and ears, ha:f
ariel, $500; quarter. S3.25: eighth, sI.S5,