The Houston daily post. [volume] (Houston, Tex.) 1886-1903, 1903-01-23
Table and
.Khchen...

.rtlrIes on the necessarily a"svro
facs' - food arc carefully prepared
y t0piV ~ tnowiedge Of chemistry as
n mssO cooking and practical inrorma'
pepfp "a from actual experience
.gn usl'
Something About Butter
,,lne MS an accessory to
IA p, coobug. butter Is 50 conniou
alp atr its real usefulness In the diet'
'''il'O. ,,,srly unknown or dlsregarded 10y
~ u ,.Itc II Is a natural fat that is
n lOu' 10 all other fats. because more
lrielA ,ha, others TO all conditions.
lA" fcw persons who do not Ike
ier 49, butter. aud fewer still who
n,hle 10 digest IT, AS II is tue most
( !, u' dIge,ted Of all fatty foods
''sp far more delicate and valuable
Am The dcarcr cod-liver OIL for ord
'.aom contains 20 per cent OF lat
w 49, sn,onfuls Of 1t more than equal
W III III vaiue Que spoonful OF tht col
lu.,,,,lslon Butter contains p" per
~ ~ fat and this eau be taken as
~ ,Lps uddhg much to me enjoy 'hc'p
\ eating , f,t tbot ,s cotupos,uI
al
ena Kun seven different kinds of nat Gl'-
= ,u% ,""mpleNlty beyond ANY otncr oil
w . inter is a carbon that Is OF IN
saA,,sbl,. taluc to Tie weakly dnd liith
aals crpecially tor thosc Who are CON
.nn,irr By eating il one nlcasaniiN
XXX into the bodily iisSu" one of the
ISrssl most rslUaliie Iorms Of lat pos
Ihle to get ,.
ms, who cat heartily ui it aud 1t Is
~ seouony, in fact. false economy. to
',r, the best butter nj table, even TO
Iss strong aud well. Eating plenty of It
|s bresd is the best way aud it SHOULD
n taken IN large quantities, MIXED IN
baked. With all stdrCv to"dS. rn"U as
MIA rice. mashed potatoes etc.
ka great mistake to cut pure cream
,,,sr from the dietary of the sick as its
.lSsstIbIlty renders Ii Of great value %
m available source ~ fat. there being
|er few who do not relish IL, On the
Iishest authority It Is recommended as
1dlsHs;
IN phlhlss, dis betes and many forms nf
sf,pepsia. pltieuts can take a quarter of u
sannd Of butter a day without difficulty
Nj with great advantage to their nutrition
he absorption Of butter in the iutestincS
Il tpry complete. Even II this quarter Of q
tas,c1 This Is u more favorable result
Ian would be obtained with any other tat.
ma should teach Ms that II may he well TO
Ne butter n fair trial before having re
|mne 10 cod liver oil or other medicinal
EtU Preparations II certainly is only
bis to the sick to administer TO them the
lrlful amonnt Of TAT in the form of de-
fois sweet butter rather than fats that
~ purely medicinal aud not only hard to
n horne om actually rcpulSive to most sick
While cream furnishes delicious source
h fat II must be regarded more in the light
luxury, as II Is 10y no means as econom-
lsl a source Of fat as butter. but, however.
llGes delightful change and valuable ac-
ssseE! Wnen considerable amount Of pure
ls,unl rag Is needed In the system.
locked, butter Is quite a different prop.
!ailol, and Is much more liable TO disagree.
wv Is probably owing to the liberation az
laG acids contained IN il, by the action Of
r. hrgt u cooking.
aeEpING BUTTER. The flavor and
panls Of sweet pure butter are very pleas.
.g TO The senses, aud due to the growth or
4 saalsms IN the cream during the ripenin4
4 locesS It undereoeS when butter is made in
ipe paln orthodox way. Pasteurzed cream
produces butter devoid Of flavor A trace OF
1 lsein remains In all butter and this is a
kaatler 10 be considered by the housewife
H. w " keeplhs butter any great length of
sg XVI ns unoergoes decomposition and the
s sns may necome rancid, AS butter con
4 a asi. from l. To- 10 per cent water this
aelIAtes the change Well worked and
tnsq putter will keep longer than thar
saIeletsly made 'N'" t"H'
, ~ .ee continent butter is kept almost IN.
fs Hiir,ev ny meltluE II down aud then
Bss.ng unul all the water is cvanorated ar
f1eh Ca The caSeln Is then rrpi"yed ~ -. UI
1s.s nsnta butter by stralning fhrongb
,n,a ' ySIglu or thin muslin: tho oil noured
NJ" ,a ino1theI bottles or lars ana nj.
I'M /, cooi' then Corbcd up tight and
tnIred II 80 DVL Dry atmosphere. When re-.
/ ,lc,ttdl s clarified butter makes vorv li LIN
Ipr s.e pastry and cakes A'' 'eiS HshI
A q I WI. ACID. from which hutter do,I-o,
asrI"' " y; may be said To- be the "hsiI,
Shs lnas, ra UuJtSr' When butter becomes
bhe hntvrjr@ u,I1' TINS acid is liberated from
kidsd irrita ana nuUric acid Is a very do
,reDts br,n.ns presence Of these two cle-
Ens ri, gunItyric acid and caspiu. in Iutter
tn,ts, u ~ nor use any but the freshest ~
'lh When SIt sr II Is preserved as directed
tiia /, Nor ' ~ supplies are available this
w recommended altogether.
1 ~. FAR EXcELLENcE.-wosb cun
koI,n , trough plenty Of cold water; then
(, !, n ,ee p'nts of salted water for TWEEN.
Spr and a. minutes. Pour into the coIan.
4 sed hot s a'n, then turn into n we'll but-
fNonful ~ h,,,Ipan' spread n large table
fhh b ~, ,nintter over the ton ana cnyer
tsnsln MOI ,ot lia ana place In the oWcn 'I lct
fsrn int ,''t rice Is well dried and sWoilon.
heated dish and serve.
IT,, Uttered ToAST,--wben tb,, :, or..
lIss,,,hp, properly it Is both palntablc and
4 M Az Take bread at least a dov old.
fha plscea i ~ even slices; trim Off tbc cr,,et
aiip of tba ~, ne crnmb jar. First dry cach
4 to baein slce9 OF bread before alio,,'in,,
4oWly an an casting, then lot il takc on
Feor on bo,,' e4, rich but dcllcnte brown
ffefrs 90 a hot sT Gtss' Butter generously and
\ l UTTERED ApFLEs-p,,o a., ,o-.
sEln. AN VOoSlng apples, Put them in
salIed w,,s Hiilng each hollow with sugar
Ranoa, T ot "a, tiny pinch OF nutmeg or Gin.
4aeh. As tbe whole Glove I'm center OF
4 IN, haste thor ples cook gently In the
bee, cn little boiling W,trr uuC ~,
lsar half u Mako a syrup OF one cup
elanamor yup water and small niaca
A Apa the AM sllck. Boil five Minutes and
A = them r csrnta are tender, but not broken
Ven over them into dish and pour the
tpsootuI. bUITER,-Put three tob,o.
u butter into n howl ana hoo+
tPeoufuI !, ~nip in slowly half table.
spoonful strained n, lemon Juice and n
s a5o II @ taste With hney minced parsley.
5ll ,thick ana ers sn san and pepper. Beat
Fooled o. b bi Il Is to be ser.rca Win lin
a iablespnosnSsu, hsl In this cosc add ~
sooalal of lemon juice "uu "
'9ttsr; then ~ ,--Crean half cup Of
lQsdered sa.' oeat IN gradually cup Of soft
sits cream s'r and continue to beat TO n