The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-04-04
COUGH CURE
GUS SAUR=-G. VAN WERDEN

s1.ooq1-5O; medium. sod9oc; small. 4oQ59c:
| opossum, 10d30c; civets. 10G25c: coyotes.
75cqs1.0o: badgers. 2Oq40c: harry. worth
| less; imprinted furs. worth less than
above
Lard Compound-Tierces TIC; 50-lb.
tins 5O-IoO-lb cases. Sc; 2o-lb. tins. s0-lb.
| cases, SIC: 10-lb. tins, 60-lb cases. SIC;
5lb. tins. cobb cases. s5sc; BIB tins. 6O-lb.
cases. sac
White Rose lard, in tierces, about 800
lbs. smooth. 1013c; gtainy lie: open ket-
tie, He; lard compound. &c, add for
smaller packages, 60-lb wooden tubs. &c;
ID; S0-lb. tubs, &c ID; J0-lb tins, 5O-loO ID.
cases. nc Ib.: 20-lb tins. So-lb. cases sc:
lo-lb. tins 60-Ib. cases, &c Id; BIB. tins
6o-lb. cases sc; 6O-lb. cases, 1c ID
Sausage-Rathman pressed ham, 9l9c;
Dewey sausage. Sl2c; weiners. Sc; Coney
island frankfurters, Zoe; bologna. &c; pork
sausage, bulk 10-lb cartoons. SC; pork
sausage link, 1o-Ib cartoons Sc; liver
sausage. round, sc; liver sausage. long. &C;
head cheese. &C.
Dried Beef-Sets. lie; insides. 13c;
knuckles, lie; outsides, 10c.
Fresh Pork-Dressed hogs, heads off.
s19c; dressed hogs. heads on. 9i4c; fresh
shoulders. s%4c; fresh shoulders, skinned,
&c; fresh hams, lie; fresh hams, skinned.
ul4c; fresh daisies. 91zc; pork loins. 10%4c;
tenderloins. lie; fat backs, skin on. 9l1c;
raw leaf lard, 10l9c; spare ribs. &C; hogs
tongues. l0c; hogs brains. 10-lb. boxes, &c.
pigs feet. cleaned. sc; pigs feet, uncleaned.
&C; hogs. ears. cleaned, &c; hogs ears, not
cleaned, &c; hogs livers. each. Sc; hogs
hooks. SIC; pigs tails, 31zc; gatherings,
DC; hogs heads, cleaned. SIC; neck bones,
&c; back bones, &c.
Side Meats. Dry Salt-D. s. extra short
clears. 1024c; d. S. standard short clears.
lie; ID. 5. standard backs. 1918, lie; d. 6.
standard backs. 20-24. 102c; D. S. fat
backs, l0c; d. S. clear bellies. 12-14 I2c;
d. s clear bellies. 1916. 1l&c; D. S. clear
bellies. 16-lS n1ac; d. S. clear bellies. -
and up. lie; D. S. clear fosters, l0c; S p
butcher backs. 11t3c.
Side Meats. SmOked-Bacon. extra short
clears, llstc; bacon. standard short clears.
O; bacon. standard backs 1918, l2c; bacon
standard backs. 20-24. 1l&e; bacon. fat
backs, lie; English bacon bellies PA
l3c; English bacon bellies I4-16. l21kc; ba-
con, clear bellies 1918. 1214c; bacon. clear
bellies 20 and up, 12c; bacon fosters 12c
Sugar Cured Meats-Hams-Wes
brand. 1912 To- average. 1315c: 12-l4 10. av-
erage. 1317c; l4-l6 10. average. 13kc; 1918
ID. average, 13c; 1920 Id. average. 13c:
skinned, 1870 lbs, 131zc; skinned, 20 lbs.
and over. 1312c.
Breakfast Bacon-W estphalia brand. s.
10 ID average, 15l3c; 1912 ID. average, 15c;
strips, 40 Id average, 151zc; add &c per ID.
for fancy wrapping.
Bacon BelneS-t2ncy sweet picked
English bacon bellies. 12-I4 lbs, 1312c;
California (picnics), 92c: boneless rou-
lettes, Ory them, lie; daisy hams (no
bone, no fat, 101zc; ]. l. c. bacon good
stuff, loo: S. p. butcher backs good
slicers), 1212c, add &c ID. for fancy wrap
ping
Fancy Bacon-Dold's fancy Niagara
breakfast bacon lie; Dolds fancy Mag
ara hams, 12-14 lbs 1324c
Fresh Beef and Mutton-Cows and heif-
ers, 5lzq6s4c; fore quarters. AI2G5c; hind
quarters, Sl2d917c; steers, ga G715c; fore
quarters. 513G612c; hind quarters. 912q
l0isc; beef loins, No. l, l3c; No. ., lie; No.
8, &c; beef ribs. No. 1, 12c; No. ,. 10c; No.
5. Sc; chucks and plates 43c; TANKS, S12c;
round and rump, 7G71zc; suet, sc; beef liv
ers, &c; Beef hearts. sc; beef tongues, 10c;
beef brains, cleaned, &c; sweet breads. sc;
OK tails. 2i2c; mutton. size; lambs, 9l9c.
Picked Products-Pigs' feet. barrel,
$3.50; half barrel 50 lbs net. 81 50; fourth
barrel, Sl.60; eighth barrel. 9oc; kits. 10
H., zoe; regular tripe. half barrel. 81 40;
fourth. LIS. eighth. 9Oc; kits. Is h.. 60c;
honey comb tripe, eighth barrel. sl.25;
kits, 10 lbs. Sl.f0: spiced pigs tongues.
fourth barrel SIS; eighth $500; kits. 10
lbs. S2.25; hogs snouts and ears, half
barrel, 500; quarter. Ss-25: eighth. SIS,