The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-24

roulettes, 10c. Add &c per III. for fancy
wrapping. Dold fancy Niagara break
fast bacon, 20c; Niagara hams 12-14 lbs
lSc Fancy wrapped no extra charge.
Side Meats, dry salt Extra short clears
a@4c; standard backs. I6-29, 81 fat backs.
61zc; clear bellies. D-14. 1I1zc; I4-16 1ici
1918. lC&4c; 20 and Up, 10l4c; fosters, &C;
cheek butts. &c; s z. butcher backs,
lie.
Side Meats. smoked-Bacon. extra short
clears. SAC; fat backs nc: English ba-
con bellies, Ella 12lAc; 14-is. 12c; clear
bellies, 1918. 1l24c; % and Up, uAc; bacon
fosters, Sc
I-ard-Open kettle. tierces. about 500
lbs, SIC; grainy. tierces. about 360 lbs.
SC; smooth. tierces about 300 lbs &c;
Silver Crest brand. tierces. about $50
lbs, f.c; bakers special Gin tierces and
Ao-lb. tubs only tierce). &c; lard COM
pound. tierces. about $50 lbs, SIC. Add
for smaller packages cobb. wooden
tubs. &c ID: se-lh. wooden tubs, &c ID.
50-lb. tins. 50-1eo ID cases re ID; 20-lb.
tins, Sg-Ib. cases, &c Ii; 10-lb. tins. 60-lb.
cases. &c ID; 5-lb. tins. sob. cases, &c
ID; BIB. tins, cobb cases &c IL
Fresh Pcrk-Dressed hogs. heads off.
6l2c, heads on, &c; fresh shoulders. SIC;
skinned, sc; fresh hams. 1ec; skinned
1012c: fresh daisies. lie; pork loins, &c;
tenderloins. nc; fat backs. skin on, &C.;
raw leaf lard. Sc; spare ribs. &c; hogs
tongues, Ice; hogs brains, 1L-lh. boxes
SC; pigs feet, cleaned. sc: uncleaned, &C /;
hogs ears, cleaned, &c: not cleaned. Sc;
hogs livers, each, sc; hogs hooks, 51zc;
pigs tails, 3lsc; gatherings. &c: hogs
heads, cleaned, 51zc; neck bones, &c; back
bones. &c
Fresh Beef and Mutton-Cows and
heifers, 41zd5i4c; fore quarters. 4i2d5c;
hind quarters, 6G7c; steers. 7CG71tc; fore
quarters. 5lzd6l4c; hind quarters, e149
lel2c; beef loins, No. l, 1oc; No. ,. SC;
beef ribs, No. l. SC; No. ,, &c; chucks and
plates, 3lzc; square chucks. sc. tanks.
&c; shanks. &c; plates. 21ac; round and
rump. eae1kc; suet. SC; beef livers. &c;
hearts. SC; tongues. Zoe; brains. cleaned.
Sc; sweetbreads, 25c; OK tails. 212c;
lambs. SC.
Dried Beef-Insides, 18lsc; kuuckles,
121zc
Picked Products-Pigs' feet. Dbl. $7.25;
i2-bbl., $500; l<-bbl. s1.75; 1s-bbl., X-o9;
kits, % lbs. 75c; regular tripe, 1h-bbi.,
= ~; A-bbl., SIS. 5s-bbl., 9Oc; honey
comb tripe. h-bbl., sl.25; kits, Is lbs.
s. 10; spiced pigs tongues. 1.-bbI., $50;
ls-bbl.. 500; kits, j. lbs, $2.25; hogs
shouts and ears, lk-bbI, $500: I4-bbl,
-; 1s-bbl $1.S5; kits. ID lbs. sl.35.
Sausage-Rathman pressed ham, car
toons about p lbs. 10c; Dewey sausage,
about 3 lbs, &c; weiners, car
ICONS about > lbs, &c; bologna, cartoons
about . lbs, sc: Cony IslaEd frank
forts. 1e-lb. cartoons, I0c; pork sausage.
bulk 0-lb. cartoons, 71zc; link, 10-lb. car
-oOns, 71sc; liver sausage, round. sc;
ong, &c; head cheese, &C.
Sausages lin 'k0nserve'), packed in |
ron bound painted pals, with handles |
nd having 4-inch bung in head. which |
bviates the necessity OF taking of the \
loops and thereby losing the liquid I
Bologna, bib. pals. SL00; 39-lb. pals. 4
lS0; 60-Ib. pals, $50; weiEers, 15-lo. /
'ails. $l55; 3Q-ib. pals 500; 6e-lb. pals, 4
80; pork sausage. 15-lb. pals. Sl.45; Sob. ,
'ails, $40; 60-lb. pals. sos.