Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1903-02-05

port Of Judges and award of nren,i,,ur.
ndiourrmcnt On ThureIav cvoni,g
sugar festival and musical trnat viii no
glvc1 at Arrlorv hall consisting Of instru
mental anu vocal r,,i,s,r NiIder,s orcbce-
ira of NontnoIicr h,yint, Lcor onraeod
for the evening Mics r. N,ndo f,or,o-
ton Of West \nvbnr,. viii ci,,o , selnc,inr
entitled "T'he Suc,ring-off" Othcr at
fractions cors,stinf, Of solos ebort
srceches etc will mike an eveniro.s ar
ltcrtainrnent highly eniovahle VAR,
surar uiII he sar,,ad NTH cnffaa dr,,,,h
NUTS and other odjllcs onrrorriota 60 ,ha
occasion. Sugar served yin no that scor-
ing the highest in tho eyhihit
Premium ust-C1ass mon,e svrun
nrat As ercond 81 ttird q, ,n,,r,h ~ ~,
less than one Gallon nrv .t>,In ,.,'I,o,,o.
class Il. nail sugar t,rst e. .ernrG &c
tbird 81 ,r,,r,h 4.. 49,. , ~ ga" ~
s.atS &, uIn sugar t'rst S. second 81, third
u. cake sugar. first s. second &C. third &,
fourth s.. not loss than Is pounds. any
size or style of cake; class T. stirred
sugar. first - second g. third ST. not loss
than hNe pounds; class L. maple CANDY.
first 50. second 81, third 81, not less than
one pound and must be made hy OK
hibitOrs; pastry cake, maple frosting. first
s., second $. third 81: class G.. producers
sweepstakes, first go second 80. third g.
Tho premiums in this class will he award
cd TO largest and best display Of maple
sugar and syrup manufactured nv ex-
hihtors Not less than 70 pounds of sugar
and live gallons of syrup to enter this
class Class II. grand sweepstakes first
so second $40. third s.. open to any OK
hiiitor flv largest and best disnlav En
try must contain a. least 1Oo pounds of
sugar and 10 gallons Of svrlD. Glass 7
sugar utensils. first $40. second s. for
largest ana best disnlay. Only one entry
Of maple goods will be permitted to a
single exhibitor except entries in class y
All maple goods cxhifted for nrcniums
must have been made BY exhibitor with the
exception of class H. The exhibit must
all be- in place before . n. m "Wednesday
February II. All exhibitors must be MON,
hers of the association and pay the annual
membership fee of 81 before goods will no
entered.
,rr, cur, ,.,
~ 'iAh / tREAMEkf METHODS.
c'harl,s Mule, &c ,,-orooa.... w.,
ono NJ tho nronri.torr rs ~, c .,iiHN.,
Vale creo,nor,, 1ocata5 a. >-o,.ti,o.,, ~!
Inrro orri,,oS M g.. 80 ~ ''''Iciu ana
,aLa ,,barr,o ~ .ho 80, ~, w. 20
creamery L,rn,, ..a,a,H, -. ~ ~, hoi 'n''',"
n is r,,idar, ,bo, ~ ,,.,,, l'S ~, rue
or1,,,. ~ ,,,iit',,. .."'no ~" '"'H.S
ode thot r,,.n hl,,, ny "'e'h-
,,,., -,,,.,. ,,,,, +, ca Nv ,he
MI ~ InNl''b .Hor patrons Tor
10 e.t,t
T., i,ih ~, .''t,'' ~ ~, we AtBus reporter
~ W" ~ "''"' "of see no" II Is
p'n'."Ie , 'D' IT, I'r"ii'erleS 10 pay ~ cents
=" ,,o" 80 ~, ""'''r iat WHoh tneE receive
u!!t - 'vI'S "ouh" "noleSale ior their
uu'''i. "hNo come un mere 10 look into
va gurSt1'n ana see no" Things rum If
i'Hsi"it S"al hlahe some changes in
ti'o sue OF prices mat nave been paid for
pu'tsr LAT don mean ny this that
snaIl cut down the price but shall estab-
iSn prices so that every man furnishing
MIX or cream at my creamery shall be
pald every cent nc Is entitled to for what
ne furnishes. have been making tests
since coming here that prove conclusvely
that the methods of paying for milk and
cream are not what they should he, For
instance creamery that Is receiving
larger quantities Of cream than milk
can AFFORD to raY higher prices for their
butter fat than those who receive nearly
all milk. This Is so because there Is a
larger percentage OF surplus on cream
than there is on milk a fact that ia not
commonly known among the farmers Is
e"rn " uh T|' On MIL ~ over ~ per cent
and IL per cent surplus. Therefore q
creamery that receives more milk and
less cream than another cannot afford TO
pay as high price. What / intend doing
is to establish a system whereby the