The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-10-17
Cattle Sales
local Grain and PRODUCE Marke+

i
basis. delivered Missouri river To get
price f. O. b. your station. deduct kansas
CITY rate from Jour station.
Nneat-Ne. 2 hard. 72d73c; No. 8, 6SQ
soc; No 4 63G66c; rejected. 60l63c
Corn-No. mixed, 43c; No. 3, 42c; No.
e. 40c; No. white, 44c; No. ;, 45c; no
grade. 3504Oc
Oats-No. 2 mixed, 34c; No. 3. s2a23c.
Flour (wholesale)-Best patent. deliv-
cred TO southern Kansas points west Of
Emporia, $3.50; to all southern Kansas
points cast of Emporia, 500; delivered 70
: either section named. bran 705, shorts
soc. corn chop 90c. corn meal 81 25
Hay-4Aifalfa, No !, $3.50; No. >. Sc 80.
praire. loose, NO. l. $500; no. 2 s5.0e:
baled, No l. 500; No. ?. S60U; No. 2, 500
Butter-Packing, lie: country. l2G14c.
Eggs-Fresh. rer dozen. 15c.
Foultry-Hens, nc; spring broilers, Sc:
turkey hens, Sc; toms. &c; geese. full
ducks, &c.
observation-disclosures. bu., G5c: pop corn.
Per 100 lbs, Si.00; tHnips, bu, 4Oc; po-
tatoes, bu..a 75c: apples. Dbl. S2.GGa2 50;
lac
vegetables-CJobbers' prices TO trade)-
Oranges. Valencia. box, &. 50d3. 70; lem
ons. box. g .5os3. %; strained honey. H..
9et119c; comb honey. h., 15c; Ealnuts 10.
iSG1512c; almonds, ID BE; Brazis. ID.
12c; pecans, ID, Pc; flberts. ID. l2c:
cheese fat, H., 14c; brick, I5c: Imberger
1zc; Y. A. I4l5c; Kansas. he; bananas.
10, &c; apples, Dbl. s.. 50G3. 90; potatoes.
bu-, 150S0c; cabbage. ID, lssG2c; onions.
ID, 1lze: tomatoes, basket. soc; peanuts.
10, jumbo. SIZE; roasted. 101zc; parrot.
SEC; roasted SIC.
Wool-I.ight bright medium. 15Gi6c:
dark and heavy medium, 12a14c. heavy
fine. sdl1c; bury. 7d9c.
teather-No. ! Phoenix. CSC 3 SEC: har-
ness, union a. 34c. sc; chestnut oak.
3. s4c. A Bee; ure oak, Sac; slcirting. 10
@f2c; sole leather. slaughter, S0Q32c; oak
sole, 35d36c per side
'Hides-G- S. 1 and rounds. &: side
orsnds. 652c: under So lbs Sc; bulls,
612c; green hides. 1iac less than cured;
part cured. &c less; No. horse. 81 %: Ne
Z, $l25; pony and No. >. 75cGSl 90; glue
hides, Slzc; dry flint butchers Is lbs and
up, BE; dry flint fallen. &c lbs and up,
11c' dry flint, under Is lbs. &c; dry salt
1oc; dry Gull. &c; 40. ! tallow. 3sc; No
taliow, 2S4c; sheep pelts, green, 3t0SS0c;
dry. 6q9c per H.
Hams. Westphalia-1O-l2 10 average. I
PKG: l2-l4 ID. 1SSc; l4-16 H.. IKE; 1918 !
ID, 2i2c; 1920 ID. 12l5c. skinned. 1920
lbs. l23-c; 20 lbs and over. 1231c Add &c
per 10. for fancy wrapping
Breakfast Bacon. Wesphalia-S-10 III.
average, 16l@c; 1872 III. l6lzc: strips sc
average. l5i2c. Fancy sweet picked Eng
Iish bacon bellies. 12-l4 lbs. 1Siac; Cali +
fornias (pielics} TIC; homeless roulettes, +
1ec. Add &c pound for fancy wrapping I
fancy Niagara breakfast bacon 20c;
fancy Niagara hams. 1914 lbs. 15c. Fan
cy wrapped no extra charge.
Side Meats. dry salt-Extra short clears.
Si2c; standard backs. 16-20 l0c: fat backs.
&c; clear bellies, l2-14, Re; 14-I6 llizc:
16-lS. 11i4c; fosters, &c: cheek bats &C:
S p butcher backs. lie
Side Meats. snoI1ed-Bacon. extra short
clears. 9'2c; fat backs Sc; English ba-
con bellies. 1914. 1Sc 1916 12Ikc: clear bel
lies. l6-1S. l2i4c: bacon fosters. Sc
Fresh POTk-Dressed hogs. heads off.
a1zc; heads on. TIC; fresh shoulders. &C;
fresh shoulders. skinned 6izc: fresh hams
10c; fresh hams. skinned. lie; fresh dali
sizes. lie. pork loinS. lie: tenderloins. lie: /
fat backs, skin on. &c; raw leaf lard. 7isc;
spare ribs. 7c; hogs tongues. 1oc; hog
brains. 1o-lb. boxes. 81; piss feet cleaned.
&c; uncleaned. 4; hogs ears. cleaned. &C;
not cleaned, Sc: hogs livers. each. 5c:
hogs hooks, 5i5c; piss tails 5lsc: cnitter-
Iings. a.: hogs heads. cleaned 5tsc; neck
bones. &c; baekbones. e.
White Rose Lard-Smooth. tierces. about
80 lbs. 71=c; granny. tierces. about $50 lbs.
&c. open kettle tiorCes. about 500 lbs.
'1tc: Silver Crest brand terces. about
100 lbs. 6ssc Add for smaller packages:
alb. wooden tubs. i,c per ID. Sl-lb.
wooden tubs. IL 10 5o-lh tins. 5G-1eo 10
,ases. 54c 10; 2e-lb- tins. S9-ih. cases. sc
D.; 10-fb. tins 6o-lb cases. &c ID: 5-lb ,
ms. Glib. cases. sc ID; S-lb tins, 69-ib.
asses. &c To-
Fresh Beef and Mutton-Cows\and heif-
rs. Fz455@c; fore quarters. 4ff5c; hind
quarters. 6zTc; steers. sa1isc; fore quar-
ars Sl-T6I.C. hind quarters glsf7flt-te-
beef loins. No. J. sc; No. =. 1tc; beef ribs.
80. ]. lsc: No , SC, chucks and plates.
&c; sqUaTe clUcks. o.: hanks. g.. shsnks.
G; plates. 21ec: round and rump s85iac:
yet. &C: beef EveTs. Sc. beot hearts. Sc;
'esf tongues. 1ec; beef brains. cleaned &c,
weet breads, &C; Cx tails. PIC, mutton. )
,zc; lambs, SC. 9
Dried Beef-Insides. lS5@c; knuckles, 4
nc.
Observation-Disclosures pressed hcm. car
cons about y lbs. 1ec. Dewey sausage,
srtoons about . lbs. &c; weiners. car {
oons about = lbs. Sc; bologna. cartoons !
bout > lbs, sc; Cony Island Franfcrts
,-lb cartoons. ice: pork sausage. eclk, :
lib. cartoons. &c: pork sausage, link. y
lib cartoons. &c; liver sausage. round
;: liver sausa ge. long. &c. head checs. &.
Sausage Tin ''kOnscrve. packed il iron -
ound painted pals with handles and
aviug bung in head which ohviates The
ais 81 %: Sa-lb pals s. 81, 60-l5 pals,
IS: weiners. I5-lb- pals. Sly: S9-ib- pals,
Loo. 60-Ib. pals. sass; pork sausage. i5-io-
ais. sI45: 9o-lb- pals. SIC; es-I5- pals.
*
Picked Products-Pigs' feet. per Dbl.
q. half Dbl. s. lbs net S.S1, quarter Z
bis, 20 lbs. net q 81: eighth bbls, - lbs
ct 9ec. kits. Is lbs net. &c Regular
-ipe, half b5ls.. s. A., quarter bois-. SIS