The Houston daily post. [volume] (Houston, Tex.) 1886-1903, 1903-01-30

hafsd ON tnov.ledpe ~ chemistry as applied
60 cooking ami practical Information de-
rived from nctual experience ,, -,
Conducted hy Ida Amcs Wills, Mar
Quete building 90 whom az lhouIi's
should DC addressed ,,...,.... ,..,,r.,,
All rights reserved by bahhihe compahS'
ChicagU.
,,.r,,,.s,>, ,1,t...rup
IoMAIoEs ~ wiz EN-
There are few vegetables equal TO tne
tomato ne M appefizer. mud they certainly
reeonnand Themselves for their most agree
srt,, &C., ,.har ,oreartIv rine Because Of
- ~, ~ ,.it' 49, oro an,
their ncids, mahc anu UNHHe' they are 'ii
Aid 10 the digestion Of pruteld or tissue
for,pin., foods Tho effect OF the acids and
800, ,.nt,s ats, ,,,nto,, ocid IL slipI,tlv
seeus, Wh'eh uiso coheoih ac'u, : siSn's
laxative, ana this lunuty makes tneh
useful addition to It heavy meat diet Under
rertatn unfavorablc conditions. such as
'eitt''' -'N'." 49, -,
acidity 81 the ft"iliA'h' their TOO iIV"ie"l
pse-may be attended with very unpIeaSnht
results Persons with rheumatic s4hhtomS
or truacney TO the formation OF gall stones
~ '''Ne"Ns " Wy ~ 80 m tn,t.,lo.,,..
"l' WIN" "-''''' W. 49,, 49,.
N thc raw tomato espetlaiis ""uh 'ne
vegetable is very sharp. showing an Ahunu
3ilce ~ pNalt aeii ms shhIp u''u. ~ ~
gs,hcr win ne seeds Wnio9 a,, ia'G tr,,t rsy
shhrp alu INV nn i',',ir,," ara 1ioile
=" lIl.atv ~ ii,,,,,.,t Ir a., ,rhi,b Tho seeds
=" s'' i, a. i,i,' I .,,, an, nicer witch gives
way S1.ieg' r a,I the T, "n ant"rtaiisd 6y
s,,',s tbni trtnnfors calsr cancer While
Itt rle@t * serious enough. IL is cnt lrriy
1iNr'1t rrn,., a ,tnsrr W1flg ,fll do not
nn, thr sn,d, M ain nuuovIng Il Is hafcr,
yhU hos moi drtrnci fruh tLr havor af the
tst.ttnps To lavC them removed when pos
slnc 10 cooking. .,.,. ,,.,. ,r,.n
~ rity Iuntk"tN u ~ pnSelpl' 20 nnN lig3u,
rio tomatoes In WiGWltl u hut Wv .vt tI,
dtl@fa mem li"in ~ "'''i9 ""' ,.r ~ t1is
srlpltd Win iuNnIlg' h' nuNvt Va 'iin
rlStas"huu't I,HN ,T (. ~ ,s,.ati,I,le
EtalltE e rMtl. ',".-" ",.,.I .trt, and II ia
~ Nlt[ HitIi"s =" ~" i,','..r.,ti1 .r.',vn 0rl
y 's'hfN't,,' INIT, rir A. ,a,nunrcd I'm
rlV'nvu ll,si y, ~ . ,..,,,,,,.l rotiy. crown
sl,.,hia
W ''"'' ...,. IL, -.,,,rs 20 th,.
o,n n{t o T"i tanGtoss. II Mn cans are used
,E''n's.r oTid he new and yCu timtrd sa tu1t
' Ia a. ,h' tomato can mon come iu
co.,,rr Win fhe iron. which VIII Wnke "a
,,,,,,cr,,,,. ,,'nttnuud Tomatoes cGuucd u
,ins ar, r.trl uuorlv soldercd and 90 such
,fr+ ~ darpnp5sifion la tounto VIII
sroU ma entire rou one rcnsou Tor using
I'm cans is hot So much ON account Of their
wn.b hrttsr i'm gIu.s brs If cach jar &.
roysreJ Eyitl a brown paper bag or wrapped
In Gfown paper romdtoes should never w
nool.r,j ln ANYTHING lmt ,arthuu or porcelain
unod rnsa'is and yoodru spoons or pldGlvi
should bc used In stirring little sngal
IA used. when tomat ocs are to" shNTl 10 ~
quite palotahr, the aelu's' aS,.rn,,ttd Yy,fi
adding a little sugar or cofr'ct.u VIZ
soda. Both should he used carrlu'ly' "a
too much destroys the favor OF the tomato
CLEAR TOMATO SOUP. Make quar-
~ good stock from lean beef aud bones
mari ~ the shin rs best Brown a SINAI
1niou sliced I'm a very little butter an,
Md tho stock suit. pepper and celery sal
10 taste. nrntu the Juice from quart n
,nuucd tomatoes. rcSrrNiug the meaty par
for another dish. isdd the iuicr to tho bee
stock after straiune ont onion, add cu
~ cooked mncaronl cut into small pieces
Let boil up well and serve very not
TOMATO BISQuH WITH RICE. Put
plut cam OF tomatoes In stcwpan Wit
iglf Gun Of water and small slice {
onion Cover aud cook sloNly for httee
minutes: then press through coarse seN
nud return to thc stcwpau add a pinch {
liaktng soda, Scald pint ~ muk IN
double boiler. add n tcaepooniul OF hult'
Is into tho tomato, stirring rnpluly. seas
thssT wv w.. tGrcc nr four minutes hot
IN ,,rcc, and serve VITA cruuton
"'." w., ,, ,,.,,,, ,,r, corn ~
\ W h.MNl,t l''A ~, ~ -.
pint OF s'iulVrN i"uNLWH w" ~, tlin
0dd hhlt 'iu,r,9'9''n, , ~, p,,,,, i,.
'lN l"hl'SV'i''''. " 80 ,'"'t -, NJ, go,