The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1903-11-21
tween the buttered slices on crisp lettuce


| GREEN PEPPER SANDWICH.
Remove stem, seeds and hard partition
walls of large, sweet green peppers; scald
few minutes, then drain dry and chop
ing a little minced ham or crisp bacon,
and spre az, oyer the Sizes Of bread
| To two ounces of finely chopped cold
chicken add one ounce of ham or tongue
minced I! fine; season with salt. pepper. and
- BRIDE sANDWfcHEs.
Mince and pound to a paste the meat
from breast of chicken Blanch half a
pound of olives and pound them fine; a
little ground mace, and dash of cayenne.
| Mix to paste that will spread with whip
| ped cream.
CHEESE AND TOMATO SANDWICH.
Put a cup of grated cheese in a sauce
pan, add a scant Fvel tablespoonful of
butter. a dash of cayenne a saltspoon of
| ter until cheese melts to smooth cream,
| then add cup of tomato PURGE to which
| the beaten yolks of two eggs have been
| added. Cook moment and then cool be-
| fore using.
CHEESE AND NUT SANDWICH.
Edam cheese grated and mixed to a
smooth paste with butter and spread on
whole wheat bread; over this sprinkle al
monds, that have been blanched, shredded.
FOUNDED CHEESE SANDWICH.
| Take half a pound of good dry cheese
and pound to paste with two ounces of
sweet, fresh butter; mix in half a tea
spoonful each of mustard, ground spices
| spoonful of black pepper. Stir gradually
into this a gill Of good sherry wine and
let stand for half hi an nh, hour in cool place
CREAM CHEESE SANDWICH.
Take any white cream cheese and spread
brown bread, place finely minced olives,
mixed with mayonnafse, between the
CAVIAR PASTE FOR SANDWICHES.
Take a small box of Russian caviar
Quarter of a. pound) and drop in the juice
t@f h-1f of trT4f 1a0
same quantity of olive oil; mix thoroughly
WALDORF SANDWICHES
Two Greening apples chopped fine and
same quantity of minced, crisp, white eel
cry. Olive oil and tarragon vinegar
whole wheat bread.
Tokay or white grapes. sliced in half
and seeded and mixed with chopped sour
apple and crisp celery moistened with
French ,c dpesss IT Els, Is very nice
| Chopped English walnuts and raisins
moistened with grape juice, and let stand
| some time.
tened with boiling water and lemon juice.
and when spread sprinkled with chopped
Cream cheese and raspberry or straw
berry jam
Candied cherries. chopped nuts and
| Preserved Canton ginger minced and
mixed with the butter or cream, whipped
| nearly to butter, is delicious.
| TOASTED ALMOND SANDWICHES.
Blanch and dry the almonds. put them
in a buttered pan and place in a slow
oven and leave them to toast to a golden
brown, shaking the pan occasionally.
When done cool them and chop pound
fine. Mix with whipped cream and spread.
| PEANUT SANDWICHES.
Freshly roasted peanuts rolled or pound
ed and mixed with mayonnaise, cream
cheese, olives or fruit jams make tasty
sandwiches.
| A great variety of sandwiches may be
made from peanut buffers, potted meats
| poultry. fish and cheese.
BANANA SANDWICHES.
| These are rather new and nice Spread
the slices of bread with stiff mayonnaise
and place the ripe banana very thinly
sliced in between These must not stand
long.
SANDWICH OF CHEESE AND CELERY
| A gill of cream whipped, sufficient grated
Parmesan or sharp well favored American
cheese to make a stiff paste. and this
spread on the bread and sprinkled with
finely minced celery. and a slight season
ing of salt and paprika, make a very pal
atable sandwich.