The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-08-28

SIC; No tallow. 21zc; sheep pelts. green.
Seos0c; dry, e@9c per lb.
Hams. Wesphalia brand-1o-12 10. av-
lbs. 14j4c; skinned, % lbs. and over, 14i<c.
1913 lbs, 13c; 1920 H.. 121c; skinned, 1920
lbs. 141zc: skinned, 20 lbs. and over. li1sc.
Add &c per Id. for fancy wra piping.
Breakfast Bacon Westphalia brand
$40 ID average. l51zc; 1912 h., lac; strips,
4-6 10. average, 15c. Add nc per Id. for
fancy wrappings. Fancy sweet picked
English bacon bellies. 12-14 lbs. I214c; Cal
ifornia (picnics), SIC; homeless roulettes.
lie; Daisy hams mo bone. no fat, lie;
breakfast bacon backs good slicers), 111zc
Fancy Niagara breakfast bacon. 1sc;
fancy Niagara hams. 12-l4 lbs, lac. Add
&c per ID. for fancy wrapping.
Side Meats. dry salt-Extra short clears.
Sc; standard backs. 1918. Sc; 20-24. sac;
fat backs. &c; clear bellies, 12-I4. 101zc;
14-ls. 1oc; 1918. 9$sc; fosters. nc; cheek
butts, 4izc; butcher backs, 1e1kc.
Side Meats. smoked-Bacon extra short
clears, SC; standard backs. 1918. loo: 2O-24
sssc; fat backs, Sc: English bacon
bellies. PA, 1112c; 1915. lie; clear bellies,
1918. 1074c; bacon fosters SIC
White Rose Lard-Smooth, tierces, about
800 lbs, nc; granny tierces about $50 lbs.
SIC; open kettle, tierces about $50 lbs.
SIC; Silver Crest brand. tierces about $50
lbs, nc. Lard compound, tierces about
go lbs, nc. Add for smaller packag es:
e0-lb. wooden tubs, &c; s0-lb wooden tubs,
&c; 5o-lb., tins. J0-100 10. cases. &c; 20-Ib.
tins. sO-lb cases. a.c;1O-Ib. tins. colo cases
&c; 5-lb. tins. 6o-lb cases, &c; 3-lb tins.
Cobb cases. 1c 10.
Fresh Pork-Dressed hogs, heads off.
SIC; heads on, Sc; fresh shoulders, &c;
skinned, 7i4c; fresh hams, lie; skinned,
lf1sc; fresh daisies, Zoe; pork loins. loc;
tenderloins, nc; fat backs. skin on. &C.;
raw leaf lard, Sc; spare ribs. sc; hogs
tongues. 10c; hog brains, 10-lb. boxes,
Sc; pigs feet, cleaned, &c; uncleaned, &c;
hogs livers, each. &c; hooks. SIC; pigs
tails SIC; gatherings. &c; hogs heads,
cleaned, 5I2c; neck bones, Sc; back
bones, &c.
Fresh Beef and Mutton-Cows and heif-
ers, 5q6c; fore quarters 4a5c; hind quar-
ters TaSc; steers. 7Q7l4c; fore quarters
51zd612c; hind quarters, 912a10i1c; beef
loins. No. l. 13c; No ,, 1Oc; ribs, No. l. 12c;
No. ?. &c; chucks and plates, 31zc; square
chucks, SC; TANKS. &c; shanks. &c; plates.
PIC; round and runp, 71saSc; suet. sc;
livers &c; hearts sc; tongues. 10c; brains.
cleaned. SC; sweet breads. 25c; OK tails.
PIC; mutton, Sc: lambs, 10c.
Dried Beef-Insides. 131zc; knckles.
Pie
Sausage-Rathman pressed ham. cTts..
about % lbs. &c; Dewey sausage. crts.
about % lbs SC; Weiners, crts. about -
lbs, Sc; Bologna. cris. about % lbs, Sc;
COny Island Frankforts. crts. about % lbs,
10c; pork sausage. bulk, 10-lb. cartoons,
7i2c; pork sausage. link 10-lb. cartoons,
02c; liver sausage. round. sc; liver sau-
sage. long. &c; head cheese, &C.
Sausage, in .KOnserve' (packed in iron
hound painfpd nails with baufflaS and
having four-nich bung in head, which OBJ
viaGes the necessity OF taking eff the
hoops and thereby losing the liquid
Bologna. BIB. pals s1.co; 3o-lb. pals.
$50; 60-lb. pals $3.45; weiners. 15-lb.
pals. s.. 10; 30-lb. pals. $40; 60-lb. pals,
sos; poork sausage. bib. pals, S145;
30-lb. pals. $40; 6o-lb. pals. S. %.