The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-07-21

dark and heavy medium, 12Q14e; heavy
fine. sqllc; bury, 7asc
Lea ther-No. / Phoenix. CSC. B 3ec;
harness, union a 34c. 3 &c. chestnut oak,
p 35c. a S6c; pure oak. S4c; skirting.
z0d &c; sole leather. slaughter, 39Q32c;
coax sole S5q36c per side.
Rides-C- s, l and rounds. &C; DO
side brands. &c; do under So lbs, SIC; Go
hulls. c1Lc: No. horse. S2-25; Nc. ?. s1-2j:
glue hides, SIC; dry fiEt butcn-
crs. 10 lis and UP. 1Se; dry siat fallen, Is
10 SAND ,, lie; dry flint under 70 lbs. &c;
cry salt 10c; dry Gull &c: No tallow,
a.; No taIlow, &c; sheep pelts, 25975c-
Hams, Westphslia brand-10-l2 ID. av-
erage. 131zc; 12-14 ID. 13i2c; 14-16 ID. 13i4e;
lbs. l414c; skinned. % rs. and over. l4j4c.
Add &c per Ii. for fancy wrapping.
Breakfast Bacon, Westphalia brand
SO 10. average. 1ec; 1o-l2 10. 15ikc; strips,
4-6 average. 15izc Add &c per h. for
fancy wrapping.
Fancy Sweet Picked English Bacon
Bellies-I2-l4 lbs. l31zc; CALIFORNIA; (pic-
nlcs}, CSC; boneless roulettes, 12c: daisy
hams, lie; S. P. butcher backs. PIC. Add
&c per ID for fancy wrapping. Fancy
Niagara breakfast bacon. 1Sc; fancy Mag
ara hams 1874 lbs. 1Jc. Fancy wrappers
no extra charge.
Dry Salt Meats-Extra short clears.
1910: standard short clears; SIC; standard
backs. I6-ls 9ac; standard backs, 20-24,
slzc; fat backs. SIC; clear bellies, 12-l4,
12c; I4-ls. 11%e; 1913, 111zc; 20 and up,
Ike; fosters. SIC: cheek butts. es4c;
butcher backs. 115zc
Smoked Side Meats-bacon extra short
clears. I014c; standard short clears, 1910;
standard backs. 1918, 1o2sc; standard
backs, 20-24 1ezc; fat backs. 9i4c; English
bacon bellies 12-14 I3c; I4-16- 12@4c; clear
bellies. l6-lS. 12l2c 20 and up. 1214c; bacon
fosters. 9Ec
White Rose Lard-Smooth. tierces. about
36D lbs. SIC; grainy. terccs, about $50 lbs.
1cl2c; open kettle. tierces about $50 lbs.
9l4c; Silver Crest brand. tierces. about
30 IBIS. S5sc; lard compound. tierces, about
$50 lbs. ne. Add for smaller packages:
69-lb. wooden tubs, &c Ii: S0-Ib.. &c ID:
50-lb. tins. 50-1O0 ID. cases, &c h.: 2o-lo.
tins. So-lb. cases. &c ID; l0-lb tins. 6e-lb.
csses. $4c ID; 5-Ib. tins, 6o-lb. cases. sc
ID; S-Ib. tins. 60-lb. cases, &c Ii.
Fresh PoOrk-Dressed hogs. heads off,
SIG; heads on, SC; fresh shoulders, Sc;
fresh shoulders. skinned sac; fresh dali
sizes. 10c. poork loins, siac; tenaerloins.
13c; fat backs. skin on &c: raw leaf lard.
SIC; hogs tongues. 1Oc; spare ribs, &c;
hog brains. IJ-lb boxes, SC: pigs feet.
cleaned, sc; Inclesned, &c; hogs ears.
cleaned &c; not cleaned. Sc; hogs, live-s.
fatIi, u. MOSS HoChS. O-zCs p4SS idts'
SIC: gatherings, &c: hogs heads. SIC;
neck bones, &c; back bones &c.
Fresh Beef and Mutton-COws and heif-
ers. 6AG7c; fore quarters. 5d511c; hind
quarters, S1atI9c; steers. 7Q7Ac; fore quar-
ters. 5l5161 =; hind quarters. S11q10l2c;
beef loins, 80 13c; No. , lie; chucks
and plates &c: beef ribs, No. l. 12c; no.
2. 1oc: tanks. SIC; shanks. 219c; plates.
&c; rouond and rump. 71z@Sc; suet, SC;
beef hvers. Sc; beef hearts, SC; beef
tongues loo; beef brains. cleaned. &c;
sweet breads. Csc; OK tails. 211c; mutton.
&C; lambs. lie.
Sausage-Rathman pressed ham. orc;
Dewy sausage, slzc; weiners, &C; COney
Island Frankforts. lee; bologna, sc; pork
sausage. bulk. 10-lb. cartoons, Sc; link,
1o-lb cartoons. Sc; liver sausage. round,
&C; long, &C; head cheese, &c.
Sausage. in "Konserve'' (packed in iron
booUnd, painted pals, with handles. and
having four-inch bung in head which OBJ
viates the necessity of taking off the
hoops and thereby losing the liquid)-
Bologna. 15-lb pals. 500 30-lb. pals.
$50; 60-lb. pals. So 45; weiners. 15-lb. pals
Sl.45; 90-lb pals $40; 60-lb. pals. S5.25;
pork sausage. 15-lb. pals sl.45; So-lb. pals.
s. 20; 60-lb. pals S5.25.