The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-12-09

until thoroughly mixed. then add the
beaten yolks OF five eggs and continue to
beat for ten minutes. Stir in pound of
! sifted -four and beat to smooth batter.
! Prepare two pounds Of currants: chop
/ quarter OF pound of blanched almonds.
/ quarter OF pound each of chopped can
died orange and lemon peel and enron:
dredge with -four and stir into cake bat
ter with half gill of brandy. Last Of
| all add the whites of the eggs beaten
to a stiff white froth- Line n round cake
tin with buttered paper; MI pan half fun
and bake in medium oven about two
and one-half hours.
A Steamed and Baked Plum Cake.
This is new method TO many Eouse-
keepers. but one that has been used sue
cessfully for many years. Take one
pound OF butter, one OF sugar and cream
| together. Add eight eggs beaten sep
arately, two-thirds of a cup of molasses,
and glass of grape jelly. Sift with a
pound of flour. a tablespoonful each OF
mace. cloves and grated nutmeg. Add
pound and half each of currants and
stoned raisins and three-quarters of a
pound of shredded citron Mix with other
| ingredients and add quarter of "a cup
each OF wine and brandy. Put the mix
ture into weii-buttered tin and cover
| closely; set in steamer and steam for
two hours. then quickly remove 20
| bread oven and bake an hour
A Plain Hickory-Nut Loaf.
Two-thirds of a cup of butter creamed
with two cups of sugar; add cup Of
sweet milk three eggs beaten separately.
two teaspoonfuls of baking powder mixed
with three cups of sifted -four and
cup of hickory nut meats cut In slices
and sprinkled with flour. Add the beaten
whites of the eggs last. Bake In a mod
crate oven about an hour. or until
broom splnt thrust in the center comes
out smooth and clear.
New York Fruit Cake.
Beat one pound Of bnter 10 n cream.
add a pound of light brown sugar aud
beat up light and creamy; then aG,5 well
beaten yOiks Of eight eggs. a pound OF
sifted -four mixed with half teaspoonfui
Of mace. one teaspoonful OF cinnamon.
half a teaspoonful Of cloves and small
nutmeg grated Beat well. Add the
juice and grated rind OF one orange and
one lemon; mix thoroughly. adding beaten
whites OF the eggs Prepare pound 81
raisins. "A pound OF sultanas. pound Of
currants and a half pound Of citrou; mix
together Line two round cake tins WITH
buttered paper. pour IN some Of the bat
ter. sprinkle in a LAYER Of the Toured
fruit then add another layer II cake bat
ter. more fruit and 50 on TIL the pans
are half full Bake four hours In mod
crate oven. when done the crust should
he moist and an even coffee brown These
are bitter ifssSept a year
A Frozen Plum Pudding.
Pat "A cup 81 cream in A double boiler
with the thiniy pared rind q half q lemon
and q small piece Of citron. Beat 70 a
cream the yoks Of four eggs aBd half
cup Of fine graduated ssgar Pour the
scaIded cream over this return To double
boiler and tsir until II IL thick and creamy
then remove from the FIRE and add cup
II very rich caramel Let gct nearly cold
then turn into q freezing mould and let
get as stir as STOW. Add haif a psut ~
cream whipped 20 a siin fToth with the
white Of an eEg and an ounce % hlsacbes
sweet almonds chopped. an ounce 81
shredded candied orange peel and esDaiei
pineapple an ounce each of cheppss can
died cherries and sllitauas which have
soaked for two hour So a half wire glass
each of brandy and curacao. 1t stard
in the freezcr Hf3le longer and fhfn
pack IN mould and pssk 81 be and a.
Cor tao hours
Frozen Plum Pudding Sauce
Rub three Jumps ~ sugar 1fer TIE Fei-
Iox rfrds ~ one orange end ono iefnea.
psst sugar in bows and squeeze TIE l1iee
q both over x Ada one ard hail cFsrs
II sugar syrsp are 2 tsf clD eaea -
wine and bra ndy Turn into ths freezsr
and xork un,il partiT egnsesift "hen
ne pudding f. fsrned o-t pie fas frazen
sauce around H. Earrlsh v1ih isaFss cot
from thin siIces e green eitTpn aFl9 ear
cBed cherries
Z Southern Plum Pudding.
Into : large bowl psf feor eEEs 1eatfu
pezs rasefv. one cup q EaEar. = ErafsSs
hsl< Of Z nssrsex snd e psr4 q sTss,
milk mix ard hsn stir - tzg esTs or
-~sdezs raltsns. oBe cas - currasats. hair
= r-so ~ cstron shrstsed 49, = pat -
cs.es.ss = p,.iex CHE fruit shoeis - ~
sourea- uslsE pars q psri - ssuF. AIDING
re rs-na i-ss1er to ft@ f~etfirEf After the
sruit str ~ large rsri q siais Srea9
rru-As q rsrs q chop1>d ssasf SID fhs
eovr-s.n~ enouzs % -ake 81 rtlek 60
xsta.- SPECS -szg - aSsses - ~ Hes-F
II des.r~1 Have 3 arg rseslsE et1<>s
-esSx- Slo 3. into besa-S WsfFT. fh@r