davidaulloa/AmericanStories huggingface dataset:
The Washburn leader. [volume] (Washburn, McLean County, N.D.) 1890-1986, 1903-11-14
NOTICE FOR PUBLICATION.

Notice is hereby given that the following-named
settler has filed notice Of his intention to make
final committed proof in support OF his claim.
Register and Receiver of the U. s. Land Office
at Bismarck, N. D., on november q, 1903. viz:
Herman P. FOutS, H. K. No. 1915
W. 9th p. m.
He names the following witnesses to prove his
continuous residence upon and cultivation OF
said land, viz;
Ed Prince, William Worthlng, William Hunt
and James Avery all of Denhof, Nd.
A. c. McGillivray,
sep 26 REGISTER.
The Washburn leader. [volume] (Washburn, McLean County, N.D.) 1890-1986, 1903-11-14
NOTICE FOR PUBLICATION

Department OF the Interior.
Land ONCE at Bismarck N. OAK. Sep. Is, 1903.
Notice is hereby given that the following
make final committed proof In support Of his
claim, and that said proof will be made before
the Register and Receiver at the U. 8. Land
Office at Bismarck. Nd on November u 1906, Wis:
William Worthing, H.. E. No. 1906
for the sen section %. township Ing, II, range rs
". 9Th p. m.
He names the following witnessessto prove bis
continuous residence upon and cultivation Of
said land, viz ~
Isaac Fouts. Ed Prince, William H. Prickard
and Herman Peterson ALI of Denhoh, N D.
sep26 A. G. McGtllvIay. Register.
The Washburn leader. [volume] (Washburn, McLean County, N.D.) 1890-1986, 1903-11-14
NOTICE FOR PUBLICATION.

Land Ufice at BfSMaTCK. N. UaK.
November 4, 1908.
Notice is hereby given that the following
named settler has filed notice of his intention
to make final committed proof 10 support. of his
claim, and:that said proof will BE- made BEFORE
district OF North Dakota. at his office at Wash
burn, North Dakota, on December 10, 1903. VIZ:
for tho yon9 IL; t9 Haastar ~ H. s s.; aS; 'S a. town.
ship 148, range IS.
he names the following witnesses to prove
his continuous residence upon and cultivation
of said and, viz:
N. Thomson, VIM. Ruymann, Pete Snyder
and j. C. Thomson all of Coal Harbor, n. D..
nov II A.. c. McGILLIvRAY, Register.
The Washburn leader. [volume] (Washburn, McLean County, N.D.) 1890-1986, 1903-11-14
NOTICE FOR PUBLICATION.

Department of the Interior,
Land Office at Bismarck, N. D. Oct. %, 1903.
Notice is hereby given that the followingnamed
settler has filed notice Of her intention to make
that said proof will be made before Z. A.
Lamb, County Judge, at Washburn, N. Dak., on
December IL, 1909, viz:
Clara A. Severts
for the sex section II, twp. l48 n. range 81 W.
She names the following witnesses to prove
his continuous residence upon and cultivation
of said land, viz:
A. T. Danielson, of Underwood. N. D., Gilbert
HOltan of Washburn, N. dak., Martin Nappin
and Gilbert Olson of Turtle Lake, N. Dak.,
now A. {. McGilliyray, Register,
The Washburn leader. [volume] (Washburn, McLean County, N.D.) 1890-1986, 1903-11-14
chi,d Nearly cremated

Anoka, Mimi, Nov. 12.-Henry Fab
erty's residence in Grow burned yes
terday afternoon from q defective
chimney. One child was rescued with
difficulty. Extensive repairs had just
been completed.
The Washburn leader. [volume] (Washburn, McLean County, N.D.) 1890-1986, 1903-11-14
NOTICE FOR PUBLICATION.

Department OF Tile INFERIOR,
Land Office at Bismarck, N. Dak.,
October %, 1903.
Noticei is hereby given that the following named
settler has filed notice of her intention to make
that said proof will be made before E. A.
Lamb, County Judge, at Washburn, N. pax. on
18th, 1903. viz:
Eline +. Holtan,
for the neA section II, township 14s n. range INV
She names the following witnesses to prove
her continuous residence upon and cultivation
of said land, viz:
Holtan, of Washburn, N. d. Martin Nappin and
Gilbert Olson of Turtle Lake, N. d.. '
nov z. A.. G. McGillivray, Resister.
The Washburn leader. [volume] (Washburn, McLean County, N.D.) 1890-1986, 1903-11-14
NOTICE FOR PUBLICATION.
United States Land Office, ut Bismarck, N. D

Oct. 3, 1903.
Notice Is hereby given that the following
named settler has filed notice Of his intention
to make final COMMITTED proof in support Of his
claim. and that said proof will be made before
Aug. e. johnson, a U. s. Commissioner for the
District of North Dakota, at his office at Wash.
burn, N d., on 1ecember B, 1915, viz:
Frank Shaker, H.. f. No. 19767.
3 aud 4, section IL, township 14S. range 81,
He names the following witne sseS to provo
his continuous residence upon and cultivation
of said land. viz: /.
George Telenga, of Washbrrn, N. D.. Henry
Nichols, Harry Voch and Albert. Paulson, Of
Turtle Lake, N. u.
A. G. McGiuivray,
oct 10 Register.
The Washburn leader. [volume] (Washburn, McLean County, N.D.) 1890-1986, 1903-11-14
First Publication Oct IL, 1903
First Publication Oct II, 1903
SUMMONS.
State OF North Dakota In District. Court,
}Sixth judicial Dis
County Of Mclean trict
Lyman A Dunning, Plaintiff
SUMMONS.

Annie NJ. Cumming. defendant
The State Of North Dakota to the above nam
ed Defendant:
You are hereby summoned to answer the COM
plant in the above entitled action, which will be
filed in the office Of the clerk Of the district
court Of the Sixth Judicial District. in and for
the County Of Mclean and State of North Da-
kota. and to serve a copy Of your answer to the
said complaint on the subscriber at his office in
Denhoff In said County and State, within thirty
days after the service Of this
summons upon you exclusive Of
the day of such service, and in case Of your fail
ure to appear or answer, judgment will be taken
against you by default for the relief demanded
IN the complaint; ia Callahan
Post-office address, Denh0ff, N. Dakota.
10 the above named Defendant:
You will please take notice that the summons
and complaint in the above entitled action were
filed in the office of the clerk of the district
court in and for said county and State at Wash
burn, N. Dakota on the 18th day of October, A.
ID. 1908. j. A. callahan.
oct II Plaintiffs Attorney,
The Washburn leader. [volume] (Washburn, McLean County, N.D.) 1890-1986, 1903-11-14

Eight srltons Are Wounded.
Alden, Arabia, Nov. 12-Eight British
infantrymen and one sepoy were
wounded in the engagement with .
tribe which recently took place in the
Alden Hinterland. The tribes loss was
heavy. st
The Washburn leader. [volume] (Washburn, McLean County, N.D.) 1890-1986, 1903-11-14
Killed by Switch Train.

Killed by Switch Train.
Amery, Wis, Nov. IL. - d. G. Gar
land, Waterman at the Amery Lumber
company's planning mill, was killed yes
terday near the mill by a switch train.
The Washburn leader. [volume] (Washburn, McLean County, N.D.) 1890-1986, 1903-11-14

A. c. McGillivray, Register.
Waterbury evening Democrat., 1903-09-12

had left him in the care of an aunt in Waterford county, Ireland, three years ago As his mother wanted to see him. and she could not go to him, it was necessary that Anthony should come to her.
 After taking all possible precautions his aunt put him aboard a steamer at Liverpool. He soon made the acquaint- ance of young Chicago woman. She was very much interested in the child, and also in the fact that Anthony had an uncle in Chicago whom he prattled about continuously. In fact, the little fellow unwittingly sowed the seeds of romance, which is soon to find its cul- imitation in Chicago. The other day, while betting the tiny newly arrived traveller, Mrs. Cusack admitted that her brother was engaged to Anthony's trav- cling companion. As for Anthony, he was too happy to talk about anything but his great trip.
Waterbury evening Democrat., 1903-09-12
GRleve, B1ssE1 6 HOLLAND.
HOW TO SELECT CHEESE.
Expert Explains How to TeIl the
 Good Prom tho Bad.

Expert Explains How to TeIl the
 Good From tho Bad.
 Most housekeepers quail before that part of the family marketing which re- lates to the purchase of cheese and wish the man of the house, who is usu- ally the chief consumer as we'll as the critic, would always buy it, says the Chicago Tribune Such may find the words of an authority of value:
 HA cheese with an indication of good ness will have an even colmed, not mottled, rind- The moment you press your finger tips on the Tind you can be- gin to judge of the inferior makeup of a cheese. If 1t yields readily to the pressure of the fingers and the rind breaks or does not spring back readily when the pressure is withdrawn, you have got soft article, caused by the slack cooling of the curd, want of acid, or both.
 ftAt best it will have an insipid fla vor and will go off as it ages. Cheese which feels so hard that you cannot press 1t on the rind is either sour, salt ed too heavily, cooked too much, skim med, CT suffering from a touch of all these. complaints.
 "A good cheese wfH be mellow to the touch, yet firm. It's rind win be of an even tint, elastic and free from puffs, and the sample will reveal firm, close grained, buttery cheese of nutty fla vor.s
 Recently physician said that the on- ly danger from eating cheese lies. in the fact that Americans eat too large a quantity of it at time. A cube about an inch square was said to be all that one should eat of English cheese, for example, at one time. Cheese that is fully cured and properly eaten is not only easily digested, but an excellent and valuable food. Especially is this true of the better gr9des.
Waterbury evening Democrat., 1903-09-12
How to Take Coffee

The London Lancet commends the practice of drinking coffee after din- ner, as coffee is an antidote to alcohol. Those whose digestions are disturbed by the use of hot coffee are advised to secure the advantages of its stimulat- ing properties by taking it in the form of jelly We are assured that clear coffee jelly after dinner is every bit as good as the hot infusion, while it is free from so1ne of it's drawbacks. Cof- fee, unlike alcohol, dfminfshes, organic waste, rouses the muscular energy without the collapse which follows al coholic inhibition, and gelatin in the form of jelly is cooling, assuages thirst is soothing and has, tendency to ab- sorb any excessive acidity Of the stom- ach
Waterbury evening Democrat., 1903-09-12
IN TOMATO TIME.
Preserves, Pickles, Catchup and Osh-
 CT Tempting COneOcfiOns.

Preserves, Pickles, CatchuP and Ofh-
 CT Tempting C0ncoctiOns.
 Preserved Yellow Tomatoes. - For each poand of firm, even sized tuEna- toes allow one-haf of a pound of sug- ar and one half of a pint of water. Boil sugar and water for mement then put tn a few tomatoes at a time md simmer very gently until tender When all are done add to the sirnp the Juice and yellow Eind Of one lemon and boil for fifteen minutes or until quite heavy. Return to the fire with the fruit, bring again to the boiling point and can at4once.
 Sweet Sp&ced Toufa atoes.-Into a large agate kettle put seven pounds of peeled and sliced tomatoes, three pounds and half of granHlated sugar, one pint of vinegar, one tablespoonful each of whole cloves, allspice and peppercorns, Dnehaif of an ounce of stick cinna- men, one half of an ounce of green gin ger and one scant teaspoonful of salt. Cook slowly for two hours, stirring oc- casionaIly to prevent sticking at the bottom Can and seal
 Sliced Green Tomato Pickle--C Cut firm, medium sized green tomatoes in half inch slices. Have ready a cold brine sufficiently strong to bear an egg. Pour over the tomatoes and set aside for twenty four hours. Dissolve a bit of alum the size Of hickory nut in three quarts of bof7ng wafer, cook in 1t 8 portion of the tomatoes at a time until tender. Mix well together ore tRaspoonfw of ground cloves, two feaspoonfuls of cinnamon, one dessert spoonful of dry mustard, one-hah of a teaspoonfuI of black pepper and one tablespoonful of sugar. Skim the to- matoeS from the boiling liquid and put in layers in a stoae pot or jar, BpEinkIng ey with the mixed spices. When jar is filled cover with cold vine. and put away in a cool place.
 Tomato Catchup p-Wash and wipe a busheI of ripe tomatoes, slice and cook Gntn tender, then press through sieve. Return to the fire and cook until thick Add two quarts of good cider vinegar and bon for half an hour, then add half a pound of sugar, two-thirds of a cupful of salt, an ounce of ground black pepper, an ounce of aIlspfce, two ounces of ginger, half an ounce of cloves, half an ounce of mace, an ounce of cinnamon, two grated nUtmegs and a small red pepper pod. Boil for ten minutes and bottle--Table Talk.
Waterbury evening Democrat., 1903-09-12
UNPRECEDENTED BREADS.
The Secret of Success in Making Them Without Soda Baking
 Powder.

One of the most important things along the line of hygienic cooking is the making of simple unfermented breads. It IS an art to be able to make them with put the use of any injurious substances and yet so that they will be wholesome ana appetizing. In the first place, se- feet a. good flour. The color of good white four should be light cream and not bluish tint. Further, if you take up teaspoonful of it and attempt to shake some of it off, it should fall in a line shower, and not in Jumps, says Good Housekeeping
 WhoIe-Wheat flour is very nutritious and makes good bread, but it is not wise to lay ln very large supply of it at any one time, as it is rich and will not keep well. Excellent bread can also be made of 40 per cent gluten four, but perhaps no other bread requires so much care in the making, as does gluten bread. It is well to remember that the higher the percentage of gluten flour contains, the greater is the proportion of liquid re- qulred in it's preparation.
 The secret of success in making un- fermented breads without soda or bak- ing powder is this: All utensils and ma terials used must be very cold. Should ice be unobtainable, the utensils may be cooled by placing them in cold water for few moments; and any dish con- taining material to be used in making the bread should be placed in large dish containing very cold water. A delicious breakfast food, and one which ic suiko hln in hnYnAS where hot oven is customary at the morning meal, is the Whole-wheat or corn-mea1 puff The material required for making these puffs is.as follows:
 Two-thirds cupful milk and one-third cupful cream, one large or two small eggs (preferably the latter), one cupful whole wheat flour and one-half cupful white four; or one cupful white four and one-half cupful corn meal, one-third teaspoonful salt.
 Break the eggs, placing the yolks in the milk and setting the whites aside in cool place. With batter whip mix the two thoroughly, and then slowly add the flour, beating all the time. After the flour has been thus worked in, continue the whipping process for IGn EInInulOS (uuiSSS GuOuSA puAo aA 2 being made to supply a large number of people, when the batter should be beaten at least 20 minutes) using long, even strokes, in this manner working in as much air as possible and thus insur- ing the lightness of the puffs.
 Now beat the whites of the eggs, fold them into the batter very gently, and quickly turn the whole into very hot gem irons, and bake in very quick oven. If the pans and oven are not very hot, the p1Iffs cannot be success After baking, let the puffs stand at least five minutes before serving, for they are apt to be little sticky in side immediately upon coming from the | oven. In making crackers, the above recipe may be followed, using, however, a larger proportion of four. The dough should be kneaded and beaten and re- kneaded until much air is worked into it. If, when pulled, the dough snaps apart, it may be pronounced ready to be rolled out and cut into desired shapes. Perforate, and bake in a slow oven.
Waterbury evening Democrat., 1903-09-12
CIDER VINEGAR.
The Only Kind That Es Pure and Ah- soIuteIy Safe for House.
 hold Use.

Ofd-fashioned cider vinegar that used to be made from hard cider. A long row of cider barrels, in a WeH-yentila lated eel lar.
 First, tl1ecideT issweet. very palatable and much usedas a beverage by farmers, and is even sold in some saloons
 Afterwards, the cider becomes hard. In olden times it was still used as a. bev- craze by the New Englander, who was perfectly innocent of any suspicion that 1t was an intoxicating beverage. The next change whichhappened to.the cider was when it turned into vinegar. This was the sort of Vingar our forefathers used This is the only vinegar that is absolutely safe to use, says Medical Talk for the Home.
 The present method of making spirit vinegar has a great many liabilities A low proof solution of alcohol is passed over beech shayings or birch twigs that have been soaked in the mother of vim egar or. vinegar essence. This very quickly converts the alcohol into vine gar. Sometimes sulphuric acid is add ed, and even hydrochloric acid.
 l vinegar very liable to dissolve any metal with which it comes in, contact, copper, tin, brass, bismuth, mercury or zinc. Vinegar that contains the slightest trace of any one of these minerals is apt to be the cause of slow poison, sometimes fatal poison.
 The only safe vinegar to use is the old-fashioned vinegar. In order to be quite sure that it is genuine it should be procured, if possible, direct from the farmer who makes the cider and allows it to sour During the past temperance crusades great Encouragement was raised against the manufacture of cider by farmers. Cider was under the ban of the temperance classes because of it's supposed damage to the good morals of the people. This has resulted in a great falling off in the product of vine gar by the, farmers, and has encouraged the manufacture of cheap and artificial vinegars, which are very defetertous, and sometimes absolutely poisonous.
Waterbury evening Democrat., 1903-09-12
How to Remove sp1intera.

In the summer time children do so much climbing and whittling of sticks that they oftentimes get s4ivers in their fingers, and if they are not at once re- moved they will prove very painful. A fine needle should be used to remove sifyers- If too deep in the flesh to be reached by ordinary means fill rather wide mouthed bottle two-thirt1s full of boiling water and hold the injured spot close over the opening. The suction draws the flesh down, and little addi- honal pressure will take out the splin- ter
Waterbury evening Democrat., 1903-09-12
GricYc, BiSSet X Holland
 38 and 40 Bank St. Telephone 222
Special Reductions On Staple Articles For
 Tonight and Monday. s

DIR LYONS TOOTH POWDER. Tonight and Monday 15c.
 BEAD CHAINS. Regular 1Oe goods, tonight and Monday 7c each WOMENeS BLUEtOR GREY WALK
 LING SKIRTS. Stitched seams. were $4.9S, tonight and Monday $3.98 each. WOMENss MEDIUM WEIGHT GOV,
 BRT CLOTH COATS. Satin lined, were $1O.00 tonight and Monday $6g8 each. WOAfEN,S MEDIUM WEIGHT BLACK WORSTED COATS. Satin lined, wereeS12.50, tonight and Monday $S.98 each.
 WHITE PBAU DE CYGNE. Warranted silk, 69c value, tonight and Monday 44c a yard
 ALL WOOL CoLORED WHIP
 CORDS. 45 inches wide, regular price 75c 8 yard, tonight and Monday 49c a yard
 FLEECE BLANKETS. White or grey, tonight and Monday 49c pair.
 HEMMED HUCK TOWELS. Tonight and Monday 61sc each. BATES SEERSUCKER GINGHAAIS Regular 121sc goods, tonight and Monday TAG a yard.
Waterbury evening Democrat., 1903-09-12
PEAoH DUmPL1HGs-

ening is best. In either case the paste should be rolled out one-third of an finch thick and be cut into six inch squares or circles. On each piece place peeled peach and draw up the paste smoothly round it, pinching the edges securely together. { Place some distance apart on fiat pan and bake for forty minutes in quick oven. They may, if preferred, be steamed for half an hour, then placed in the oven untfl dried and lightly colored. The hard sauce which is served with them is made by creaming two table Epoonfuls of butter and gradually beat ing into it one cupfui of powdered sug- ar and one teaspoonfuI of vanilla This Is piled on a fancy dish and set on ice until chilled Table Talk
Waterbury evening Democrat., 1903-09-12
Kew East River Bridge.

~ The new Williamsburg bridge across the East river, New York, will be one of the most marvellous structures of its kind in the world, and one of the nandsomest, when completed When it w-as begun it was estimated the cost would be about $15,00O, GOO. There has already been expended on the work $21, ,- 0o0, ,ooo, and $4, ,0oD, 300 more will be neces- sarily spent befure the bridge can be opened for traffic, making the cost 66 per cent. above the original estimate.
Waterbury evening Democrat., 1903-09-12
MFW.S WHTTE NBGdLGEE SHIRTS
 <Regular soc goods, tonight and .<Monday 34e each. -.--

MFN.S WHITE NBGdLGEE SHIRTS Regular soc goods, tonight and <eMonday 34e each.
 MEMS FA6NCY HALF HOSE. Regular price 121kc, tonight and Monday SC a pair.
 MEMS RIBBED UNDERWEAR. Long sleeve shirts, double seat drawers, regular soc goods, tonight and Monday 36c each.
 WAsHBURN CUFF HOLDERS. Tonight and Monday Sc a pair. WOMEN'S PINK AND BLUE RIB
 BED VESTS.
 Sleeveless or short sleeves, regular 121Ac goods, tonight and Monday 9c each. WOMENnS LdGHTWRTGHT 2 OK
 COTTON HOSE.
 Only a small lot which we bought up at half price, double sole, high spliced heel, regular price 49c pair, tonight and Monday 25c pair.
 WDMHNsS BLACK OR WHITE
 LESLIE LACE GOLvES. Regular 49c goods, tonight and Monday 29c pair.
 WoMEN,S WHrTE SILK GLOVES. Regular 75c goods. tonight and Monday 5ec pair.
Waterbury evening Democrat., 1903-09-12
With Freah Peaches.

Peach dumpfings are possible at any season with canned fruttl, but just now they are delicious with the fresh fruit Housekepers differ as to the paste, some preferring rich pie crust, while others think a biscuit dough made with a double adlowanceof short
Waterbury evening Democrat., 1903-09-12
How to Make Tomato Wine

10 one gallon of the juice of ripe to- matoes strained put three pounds of white sugar. Set aside in a demijohn to ferment. Tie over the mouth only a piece of muslin until fermentation ceases, when it should be bottled and corked tightly. Put a few raisins in each bottle, and, with the color of champagne, N will have some of it's sparkling quality.
Waterbury evening Democrat., 1903-09-12
Serxia InDroxes.

All the members of the Servian cab inet have walked out, according to a cablegram from Belgrade. This, says the Washington Post, is at least an in- movement over the old plan of having zhem carried out
Waterbury evening Democrat., 1903-09-12
LITTLE BOY TRAVELER.
During Long Trip He Made AcquaintS ance wifh Lady Who WiH
 Marry His Uncle.

No one will dispute little Anthony Cusack, S15 years old, in his claim of being the youngest globe-trotter in the world. He has finished trip from Liverpool to Chicago, which he made all alone.
 His father and mother, MT. and Mrs. James Cusack, 4s38 Champiain avenue,
Waterbury evening Democrat., 1903-09-12
How to Relieve Insect Bites.

Bites of insects will be greatly re- heved by touching the spot with drop of ammonia. This neutralizes the poi son and consequently soothes the pain
Waterbury evening Democrat., 1903-09-12
Out of the Qnestinn.

You should sleep on your right side, madam"
 Il really can't do it, doctor. Ny husband talks in his sleep, and I can't hear thing with my left ear. .''-Stray Storiaa~
Waterbury evening Democrat., 1903-09-12
Ho,r to make an Ant rran.

Soak sponge in water and wiring it nearly dry, then sprinkle it with sugar and lay it on a plate in the hsunts of ants. It will soon become full Then plunge it into boiling water.
Waterbury evening Democrat., 1903-09-12
AND KIDNEY CURE.

Cleanses the Kidneys and Bladder. purif;es inc Biood. Puts Flesh on tIsin people. Strengthens Ine Nerves Clears the Brain. Cures Nervous Depihty. Insomnia, Failing Memory Restores Ihe Vim, Sigor, Vitality and Strength of Yossssa In both weak Men and Women
 This New Remedy works like Magic but fs alo- so.aeeiy harmless. Weigh yourself before taking. urrcs2 50 cts; 2 boxes, $500, by maiI we VIII eheerfualy refund the money if you are 0ot benefited. Try it and be convinced
 For sale at Nugents Pharmacy.
Waterbury evening Democrat., 1903-09-12
If Your Old Plumber Cannot
 Come, Try Us. =.

We don't want to deprive him ofa job, but wish to assist those who have trouble with their plumbing. Twill give you the service of the highest paid men in the trade. lfyou arc thinking about buying a stove ask about the STAMFORD, t will pay you to inquire, every one praises it that has used it. We do roofing and conductor work