davidaulloa/AmericanStories huggingface dataset:
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22
LUNCHEONS
FOR BUSINESS WOMEN
knowledge Of Correct Diet Will Enable One Select
Suitable Hot Weather Meals for Nearly Any
s%#. Bill of Fare.

Vienna Bread, Be. Buttermilk, &c.
Watermelon, &c.
Chicken Salad, 100. Toasted Rusks, SC.
Peach Sauce, &c.
Baked Pickerel. with Parsley Sauce, Zoe.
Cold Slaw, &C.
Rye Bread, &c. Lemonade, DC.
sardine Sandwich, 1Oc. stewed Corn, SC.
Lemonade. &C..
Blackberry Pie, DC.
SOME 2o-cENT MENUS
It is comparatively easy to choose a
nice midsummer luncheon with 20 cents
to expend
Strawberry Ice, &c.
Baked Squash. &c. Corn on Cob, Sc.
Hot Rolls, Sc. Iced Coffee, &c.
Cold Sliced Ham, &c Cream Potatoes, 80.
Whole Wheat Bread, &c.
Coffee, &c.
F!FTEEN-cENT ORDERS.
The most difficulty is experienced in
satisfying a normal appetite with 10
cent luncheon and yet it can be done and
perhaps more satisfactory than by order
ing coffee, ice cream and apple pie, or
eating on 10 cents each day, having a
sandwich and cup Of coffee.
Potato Salad without on1ons), &c.
Cucumber Sandwich, &c. Coffee, &c.
Boiled Onions in Cream, SC.
Buttered Toast, &c. Coffee, &c.
Sliced Tomatoes, sc. Coffee &c.
Hot Corn Mufins &c.
If one does not wish for any other bev-
erage than water nice luncheon can be
selected for Is cents.
Baked Beans, &c. Brown Bread &C.
Ice Cream Sandwich, &c.
Cabbage Salad, SC. Whole Wheat Bread, Sc
Pineapple Ice. &c.
These menus are merely suggestions
but they go to show that cheap luncheon
can be selected from restaurant bills OF
fare which is palatable and lies within
the purse Of every one. There is no need
to subsist on monotonous fare and lose all
the enjoyment one should get out of eat
ing even in a restaurant. If the we'll
dressed man opposite happens to use his
knife for a toothpick or "gurgles' his
soup, do not be annoyed, but remember 1t
is possible to see and see not, hear and
hear not -@-..-. ~" ~.
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22
MORE OUTDOOR LIFE
Suggestions for Lensthenlns the Pleas.
ant and HealthfuI Season of Sit
TING on Verandas.

An ideal arrangement for veranda il
that which permits it to be approached
only thru the house, says the New York
Evening Post. In this way veranda life
becomes perfectly free and neither COM
fort nor seclusion need be sacrificed Why
call it always a summer piazza? A little
care will convert it into a delightful au-
tumn veranda, which may be enjoyed up
to the time when the snow flies. Bath
chairs keep out draughts when the days
grow shorter and steamer chairs with rugs
and divans with good mattresses make
veranda perfectly comfortable, even In
late autumn. One of the piazzas over
looking the sound at Long Island coun-
try home is thus equipped, steamer rugs
going with the chairs. Stretched out on
the chair. wrapped in the enveloping rug
and looking off over the waves that roll
and foam in a fresh October breeze, 1t Is
not at all difficult to fancy ones self ac-
tually at sea. The possibilities of veranda
life extend much beyond midsummer days.
They should be developed to their limit,
for as a nation we live far too much with
in doors.
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22
HILDA LARSON GOES TO EUROPE


There aren't many folks but Mrs. Gray
would have thought of taggin' poets In Scot
IA an cooks in Englan': She hadn't planned
somethin' bout havis bread, an we took
the mex, train. 1t isn't that she cares 30
laucia what she eats but she's read all the
all the outlandish dishes t are mentioned ne 'i g
% SGt9 th she hasn't any other
courage to do things ,'thout eivin' a ra ason
even to themselves, but mos of Us have to
furnish explanations at least to our mex door
neighbor, seems it.
saw veal an nam pies on the bill of fare. If
1t lad been vanilla ice cream such as we get
IN Minneapolis, she couldn't have been more
It's SO Dickensy,' she SAYS. an So # was
for I noticed t she had to read three chap
tiers in Pickwick Papers fore she could eat
Il. La, an . then she didn't seem to relish it..
70 in books can do things t folks IN real
ne cant seems If, an cold veal an ham pie
don look as tasty as a leftover soda bis
cut I,, tn piece OF col ham an veal under it.
han for pastry, but there's woman who
keeps boardin' house near to the cathedral
IN York who can beat me at any kin Of pie
eat more pie n we do. an Vet it's Called io ths
great American dessert, saws I -
The h'Americans have h'adopted a good
own, says she 'th her nose at a sharp angle.
That's So says /, AN they seem to be
more successful n the English, judgin' from
l776, says I. dunno as like to twit folks
tn their failures, but it made me mad to hear
her sinuate we got our pies from Eng
Ian an when I'm mad I'm like q dron or
water OF a hot iron-I sputter. ~
Judsin from pie STANDPOINT Englan'
seems to NE like a big gooseberry bush. The
frs tart-they call 'em tarts over here cause
they haven't any under crus,-I had i liked
but when dinner kept comm every day'
a-bringin' goeseberry tarts, 1 can't he
blamed for tbinkin' I'D like change /
should think t the supply of two things in
Englan Id give out, an one of 'em is GOOSE
berries an tho others mutton. Seems Ii I've
eaten so much lamb t several times I've
caught myself jes' in time to keep from say
in 'Baa' to Mrs. Gray, 'steao of 'Yes'ms
We missed train in Edinburgh to go
down to Newhaven for a fish dinner cause
that's what the guide book toll us to do.
Our confidential f11en's' what Mrs. Gray
calls the guide book, an il mislay it she
makes more fuss n If I'd los Billie. But
even conf Dental frien' can forget some
important things an we foun' out t WASN'T
the tire Of year for flshwives or dinners at
Newhaven. The guide book says t one are
picturesque an the other good eatin' III
dirt,s Picturesque why, seems If, it's right,
but couldn't see anythin in the dragsled
turEed-up pettieoats to go outen your way
to look at AS tot Mrs. Gray, t now 1
knew what to say bout the neighbor women
when they were washin an scrubbir'. tho
dunno how they'd like bein' called names.
I thought we weren't goin' to have any din
ner at frs, but after Mrs. Gray talked to the
man he says he'd let us have four kin's Of
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22

Day by day, one might almost say hour
by hour, do the fashions become more and
more artistic, and the reigning styles are
such that even the most hopelessly plain
and questionable girl can seize upon
something to set off her best points-for
she has good points if she could but real
ize them-and SO improve her appearance
that even her best friends, not to speak
of her enemies, will wonder why they ever
thought her lacking in style and smart
ness, and will take a second glance at her
to make sure of the evidence of their eyes.
The styles now current as well as those
indicated for autumn wear are so diversi-
fed that very wide range for Individual
expression in dress is allowable In fact,
almost every fault if cunningly and prop
erly manipulated can be made a fashion
The tall, slender and even gawky girl can
adopt the deep girdle, fancifully draped
and folded and plated upon a featherbone
foundation, and thus emphasize the slen-
der roundness of her waist while notice
ably detracting from her height The
broad shoulder effects seem to have been
invented especially for her benefit Capes,
too, are her delight, and the bouffant
sleeves she claims for her very own
Everything that can possibly add to her
width and take from her height is enthu-
siastically adopted, and the result Is en-
tirely satisfactory.
- On the other hand, the plump and petite
girl mas not by any means been neglected
The long skirts, with lengthwise tuckings
and plaitings, the box-plaited waist, the
long sash ends, the French curved waist
bands, the half sleeve, with it's quaint and
piquant underseeve, all these have been
provided by Dame Fashion especially for
the girl who cannot boast of her inches
ana II she be Of inventive turn of mind
there are many other features of dress
which she can adapt to her individuality
and so, ma measure at least offset the
limitations imposed by nature.
And Miss Frivolity must needs be wide
awake and alert to seize upon and keep IN
with the many mutations of fashion. Of
course each and every girl belonging to
shls family fondly hopes and supposes
herself to be leader, but to those VIC
would maintain the leadership a strenuous
NE IS the penalty Not only must She
keep her figure looking fit and trim and
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22
A BIRD GARDEN.

A bird garden Is rather a novel idea but one
which If faithfully exploited will prove as real
a delight as any garden of blossoms. An en-
thuslast on the subject has set apart a spot of
for cats and small boys, and the birds have be-
come very tame. Bermuda grass, whose matted
tangles are harbor for bugs and worms covers
the ground. Hydrants are left dripping where
the the many kinds Of feathered folk that this gar
den has attracted may drink and battle to their
seeds and fruit, which mature at different sea.
sons and old logs under which congregate the
fat grubs that are birds delight If these
natural stores seem to run short at any time.
sunfower seed and crisp lettuce hearts are
board" that none may want. Strings threads
and fluffy cotton are strewn about for nesting
time. Thirty four varieties frequent this Garden
age make it as charming any conservatory Of
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22

fish for shillin' an, seems Ii, you couldn't
expec, more; II you jes' tell the folks over.
for Englishers have the idea that Americans
set what they want an they might as we'll
give it to EN- frs as las.
1t isn't only tea cakes an meat pies an
inSn dinners were interested in now, but
o. inns Mrs. Gray says she'd rather stay
at at 20 Of l hotel n spensive one. but, seems
EN- 40O years Of, an at others It haven't been
opened more'n four weeks, an as long as
ones as BILE as the other dunno
the Young Cock an the Heart in Melody an
the Han,some Unicorn ana more White Harris
n you could. count on the fingers OF both
hands,, an I've learned not to be s'prised
when the cab drives up to what looks like a
stable. for I've foEn' out t you cant tell
by by the from of a buildin, what the backs
You wouldn't stop at such a lookin place
IN IN Minneapolis, says l to Mrs. Gray, says !,
the day we went to the Hung Deer an she
says to me, says she: There isn't any place
In Minneapolis t has such OF associations
says she. She was SO satisfied I'll didn't tell
her what the hotel man says when I asted
him he didn't call his place the Victoria or
the Ed ard as bein more up-to date,
f : If was to be up-to-date, '4:says he, I'D
lose my trade There's Americans t come
owe. here 5es' to stay at Oh places an we've
got to have 'em for EN-, says. he. I've
only been in the hotel business five years.
but when rebuilt this houseI planted vines
an sanded the floor in the coffee room an
there isn't place in the town It does a better
business. IT used to be called, the White
Hart says he, but there's too many White
Harris for the name to be worth much an
i jes' looked thru a book till i came to the
name OF Hung Deer an says I to myself says
l. when you've got what you want what's
the use of goin farther?' felt in my bones
t it was a name to draw Americans tn an
when you can draw Americans your fortune's
made says he.
81 didn't tell that to Mrs. Gray for
knew 1t would make her feel bad but as we've
been goin' along putin up 'th inconven-
fences for the sake Of associations jes' to
get an atmosphere, as Mrs. Gray says, why,
seems II, I can't help but wonder how OIL
the atmosphere really is.
when we went to the Three Tuns we
hadn't shut our door fore girl was there
TIL tray on which was some glasses full Of
somethi' t wasn't ice water was sure, for
you can't get ice water outen the United
States. know for I've tried.
!" What is it?' says Mrs. Gray, while the
girl stood there like stun statue.
The custom Of the house, lady. says
she, a-oferin' her tray.
Seems more like cherry brandy, says
Mrs. Gray when she was thru drinkin' an
even tho there wasn't spring bed In the
house she wouldn't An any fault, but was
al'ys praisein' the. bed curtains. These OF
customs have more n one use, an there's
nothin' like gettin' folks in good humor
fore you give EN- bill.
1T was jes' the same when we got to Lon
don, for one Of Mrs. Gray's frien s made out
a list of tayerns an places t famous peo-
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22

launching in restaurants is not a pleas
urable experience to many men and Wonn-
: en- who eat there every day. They grow
weary Of the noise. the dishes, the hurry
and they complain that they are unable
to buy a good luncheon for reasonable
sum. One youth wastes time every noon
by going home for luncheon because he
says that he has to pay SO or 60 cents at
least at restaurant and that is more
than he can afford for luncheons. Yet
his appetite is not abnormal and at home
he eats no more than any other member
of the family. In spite of the fact that
many will tell you earnestly that reStau-
rant fare is running their tempers and
digestion, it Is possible to dine satisfac-
atorily and at a moderate cost at most
restaurants.
Women usually like lighter luncheons
than men, many of whom would eat hot
meat and steaming potatoes three times
day if they could, even In warm weather.
1t Is a mistake, however, to eat such
heavy food in summer, when one desires
above all things to be COOL
The menus which appear below were
arranged from the bills Of fare supplied
by five of the leading Minneapolis restau-
rants. The articles named in each menu
are all from the same bill of fare, thus
adding a practical value. In some cases
a difference will be noted in the prices of
certain dishes, but then larger portions
are usually given when the greater charge
is made. These menus are for midsum-
mer luncheons and call for appetizing and
;nutritive food, altho not all are intended
for the hottest weather. Iced drinks have
not been excluded, altho physicians claim
they retard the digestion. They are IA
vored by diners and probably will always
remain on the bill Of fare. Meat in most
cases has been omitted. Five cents has
been allowed for a beverage tho many
care for nothing but water, and in most
lunch good Spring wafer iS
piled on the tables. If that is so the body
of the meal may be increased or the price
lessened cents.
ESQ LUNcHEoNs AT A FIRST GLASS RES
-- TAURANT.
Salmon Salad, 1oc. Warm Rolls, &c.
Sliced Pineapple, &c.
Coffee, &c.
Dreamed Potatoes. &c. Sliced Tomatoes &C.
Cheese Sandwich, &c. Iced Tea &c.
Raspberry Tapioca, SC.
Macaroni and Cheese, DC, Corn Cob Rf
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22
WHAT WOMEN TALK" AND THINK ABOUT
DIRECTOR OF SOCIAL LIFE
Miss Catherine Comfort Will Preside Over the Girls Dorory at the
State Agricultural School and Guide and Advise the
Students Their Social Life

The work at the farm school has af-
forded much broader field for activity
than that at the high, and for that reason
it has been very pleasurable. This COM
ing year Miss Comfort will retain her
position as head of the English depart
ment, altho she will not do as much teach
ing as formerly. She will have charge
Of the social life of the girls, and will give
a course Of lectures on social culture dur
ing the year.
The position Of head of the school dor
mitory is not that of spy, for each class
governs and regulates itself. The director
of the social life is adviser; she gives
permission to leave the school, to give
parties and spreads in the hall and il
the rooms; takes charge of large recep-
lions given in the ladies' hall, and even
plans other social functions for the girls
Then, too, on certain nights the girls meet
In the hall by classes. bringing their sew
ing mending, and some one reads
aloud, or they discuss some phase of school
life or some topic of public interest. It is
in this part of the social intercourse that
Miss Comfort expects to get the greatest
amount of pleasure.
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22
AN AUGUST BRIDE

veil,
trail,
face that's pale,
gorgeous bunch of flowers to carry;
A smile,
An aisle,
A little while,
Before the minister to tarry;
A bow,
"A VOW,
IT thee endow,"
And SO forth-you know how they marry.
The hush,
The rush,
The happy crush,
The kiss and the congratulation;
The bride,
The ride,
Her. lord beside,
The breakfast, then the railway station.
tour?
Oh, surei
thought you knew her!
Oh. yes, indeed, month or more.
She spent,
While bent,
On enjoyment,
OF the new world spread out before her.
At home!
Friends come
And make things hum
And married life seems Joy blended.
Hub draws the line,
Her fairy dream IS ended.
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22
PETER MARIE's SUCCESSOR.
New York Sun.

Apparently the mantle of Peter Marie has
fallen on the shoulders of Lspenard Stewart
AS Mr. Marie was the most hospitable and popu-
lar lar, bachelor OF his day 50 Mr. Stewart is now:
women who visited this city were entertained
by Mr. Marie in his Thirty-seventh street house,
and In way he was a sort of social arbiter
The prettiest women of the city attended his
parties. Mr.. Stewart is using similar tactics.
His dinners at Newport are becoming famous
They have taste as well as DASH He played
host. He played host to the Countess of Mimic,
and his coming dinner for Miss Alice Roosevelt
will be important. Mr.. Stewart Is related to
the Oakleys and the Rhinelanders and always
has been known in society. For while he
dabbled in politics. but tired of this and returned
to his own preserves. He is a man of indie
pendent means.
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22

served in any of the ways in which tur-
nips are prepared. Pared and cut in half
inch slices, it will cook in half an hour
In rapidly boiling sailed water Cream,
Bechamel, and Hollandaise sauces are
served with boiled kohl rabbi It is good
cold with French or mayonnaise dressing.
Cheese sauce IS a good addition, tho less
frequently seen. Kohl rabbi au gratin with
cheese is another form in which 1t may
be presented. For this dish the cooked
vegetable is cut in small cubes.
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22
MENUS FOR A WEEK

From August Table Talk.
(By Special Permisison.)
MONDAY, AUG. "a.
BREAKFAST.
Fruit.
Mapl- Flake. Sugar and Cream.
French Fried Potatoes.
Corn Bread. Coffee.
Silica, ,,o,a D LUNCH.
Fruit Short Cake. Cocoa.
DINNER.
Onion Soup.
Haricot of Mutton.
Rice Balls. Squash.
Tapicoa Custard.
Coffee.
TUESDAY. AUG. rs.
BREAKFAST.
Fruit. -..
Ra1ston Barley Food
Hamburg Steak.
Entire Wheat Gems. Coffee.
LUNCH.
AeatBoulettes. Tomato sauos.
Cucumber Salad. Iced Tea.
DINNER.
Beef Soup.
Stuffed Shoulder of Veal.
Mashed Potatoes.
- Baked Egg Plant.
Esearele French Dressing.
waters. Cheese.
Peach Pie.
Coffee.
WEDNESDAY, AUG. as.
BREAhFAST.
Fruit.
Gluten Grits. Sugar and Cream.
Dreamed Dried Beef.
Saratoga Potatoes.
Eneilsh Mullins; Coffee.
Veal Salad. Alpha Dressing.
Cake. Cocoa
g.. DINNER.
Normandy Soup.
Chicken Fricassee with Dumplinrs
Lima Beans. BOILED Rice
Wigs Egg and Lettuce Salad.
Le gsso Ice.
THURSDAY, AUG. 81.
BREAKFAST.
Fruit.
Shredded Biscuits, Sugar and Cream.
Panned tomatoes. Baked Potatoes.
Sally Lunn. Coffee
LUNCH.
onlck ,eI1,1 CUPS Fps PIN olas.
DINNER.
Rice Soup.
brOlleQ CnOpS.
Mashed Potatoes.
Baked Corn Pudding.
Lima Bean Salad.
Waters. Cheese.
Peach Pudding.
Coffee.
FRIDAY, AUG. as.
BREAKFAST.
Fruit.
Malta Vita, Sugar and Cream.
Fan Fish Potatoes au Gratin.
Mullins. Coffee.
Fried T Egg Plant hc1lhenny,s Tabasco.
DINNER.
Potato Soup.
Salmon Loaf. Holls"asise Sauce.
Mashed Potatoes. bu."ered Beets.
Grape sherbet
Coffee.
SATURDAY, AUG. 20.
BREAKFAsT.
Fruit.
Ralston Breakfast Food
Sugar and Cream.
BroIled Ham. Delmonico Potatoso.
fop overs: rSc4 Conee.
n,o,,i Potato and Cucumber Salad,
DINNER.
TOMATO soup.
Beef Cannelon. Brown SaueA
Mashed Potatoes. Spinach.
Lettuce. French Dressing
Wa1ers. Cheese.
Sliced Peaches.
. Coffee.
SUNDAY, AUG. 80.
BREAKFAST.
Fruit.
Hominy Grits, Sugar and Cream
Broiled Triple Latticed Potatoes.
English Mullins. Coffee.
DINNER.
Clear Soup.
Roast Duck. Currant Jelly.
Rice Croquettes. Drowned Turnips.
Cold Slaw.
Waters. Cheese.
Ice Cream Rolls.
Coffee.
SUPPER.
Deviled CLANS. McIlhenny's Tobasco.
Cress Sandwiches. Cake
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22

Berlin has now Bachelors club divided
into small hats, with smoking and dining
rooms in common, where single men can 1.-Two
at moderate rates.
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22
THINGS WORTH KNOWING
Bits Of Scrapbook Wisdom on Vari
GUS Household Articles.
woman's Home Companion.

Woman'S Home Companion.
To prevent the piano from suffering
from the effects Of a damp room place
small lump Of unslacked lime in a bag
and place it inside the case.
To obtain an enamel finish on your white
clothes, add half teaspoonful of borax
to one pint of boiling starch.
The best and easiest way to toast bread
is to lay the bread on an asbestos pad,
and place directly over a hot fire.
Place a lump Of sugar in the teapot
when putting it away. This will prevent
it from becoming musty.
The gem cakes, or large ones, either,
will not stick to the pans II flour is slightly
busted over the creased cake pans
When washing blankets or other wool
ems, dissolve borax in the hot water, then
make a suds by using any good laundry
soap. Rub the article to be washed with
the hands; do not use the dashboard All
woolens may be kept soft, and will not
shrink by this method. Always rinse in
warm water. A tablespoonful of borax to
five gallons of hot water Is about right
for the Suds.
The serving Of cold fruit soups is a
custom borrowed from theS Germans, and
it is a good way to make use Of fruits Of
second quality that could not be presented
in a natural condition. These soups are
served as a first course at luncheon or teas
in little cups of china or glass; Maca-
rooms or any plain sweet cracker may ac-
company the soup. Sippets of toast are
also served. These soups. being sweet
ened, are, obviously. more appropriate for
teas and banquets than for luncheons.
Cherry and Pineapple Soup-Stone a
cup Of sour cherries and set aside to serve
in the soup. Cut one or two slices of pine
apple into cubes and set aside with the
cherries Crate the rest Of a pineapple
crack the cherry stones and add the kerr.
nels, with a pint Of cherries and a quart
of water, to the grated pineapple, let
cook twenty minutes. Mix half cup
Of sugar with two teaspoonfuls of arrow
root, and stir into the hot soup. Let cook
ten minutes. Then strain and set aside
to cool.
Kohl Rabi-Kohl rabbi is cooked and
The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-22

Kohl Rabi-Kohl rabbi is cooked an
Staunton spectator and vindicator. [volume] (Staunton, Va.) 1896-1916, 1903-05-08
The Originator.

Mr.. A. G. Allen, the veteran Min.
strel manager, who is the founder OF
the New Orleans Minstrel, and also
originator of other ideas of presenting
MINISTRIES under canvas. was in the
city to-day 10 charge of staff of adj
vertis1ng agents, who are advertising
the appearance of his famous popular
priced Minstrel company for this place,
May 18th. The past season has round
ed out 20 years of New Orleans Min
strel existence record certainly to
be proud of. Inscriptions adventur-
ers and tricksters who have watched
the success of the New Orleans Min
strels, try to duplicate it's success, but
the thinking public are quick to see
their character, and they cannot visit
the same place twice. except under the
thin veil of an assumed name. Mr..
Allen will not allow vulgar or coarse
expression in this performance Moth
ing is said or done to offend the most
refined lady. Owing to the large seat
ing capacity of his mammoth canvas
theater, he has reduced the price of
30 that it is within reach of
the most humble citizen.