Albuquerque daily citizen. [volume] (Albuquerque, N.M.) 1895-1903, 1903-01-22
HOUSEHOLD TALKS.
Dainty Dishes That Are DeliG htful
on n Hot Day-May He Made at
Any Time Of the Day.


A housekeeper suggests the follow
ing dishes for a cold luncheon on a hot
day. says the New York Tribune.
With such a bill Of fare the meal may
be prepared long before the guests ar
rive: Sandwiches spread with
chopped meat, veal loaf, deviled eggs,
vegetable salad, cottage cheese, gela-
tim with cream, custard or ice cream
and angel cake. Olives and radishes
may accompany both courses.
Maple fudge is liked better by many
persons than chocolate. Put into a
saucepan one-half cupful Of graduated
sugar, lh cupfuls of scraped maple
sugar and a cupful of milk. When the
sugars melted and the mixture hot add
two tablespoonfuls Of butter and boil
for 20 minutes. When il hardens in
cold water, it is done. Upon removing
it from the fire add a teaspoonful Of
vanilla. Begin to beat as soon as il
comes from the fire. When it shows
signs of g%ranulation turn into but
tered, shallow tins, and when cool
enough mark into squares. Two table
spoonfuls of grated cocoanut and a
cupful of walnut or hickorynuts may
be added, il they are wanted, with the
vanilla. .
Mint bags for the linen closet are
liked by some persons. Put into little
silk bags a mixture made of a pound
of dried lavender, an ounce of thyme,
an ounce of mint, an ounce of ground
cloves and caraway seeds and a table
spoonful of dry salt.
\ woman who has tried IL AYERS that
a watermelon may be kept for n
length of time by vanishing its en-
tire surface, leaving no spot untouched
and open TO the air. &
PANIED tomatoes are an excellent
accompaniment for a roast of lamb or
veal. Peel and cut in two six plump
tomatoes. Put them in a pan with a
tablespoonful Of melted butter, and
cook slowly IN top Of the stove for ten
minutes. Then brown in the oven.
Arrange the tomatoes on a hot plate
and serve with a sauce made in the
pan in which they cooked. For the
sauce put another tablespoonful Of
puiA'i ihhp iht pun anu NhtH IL HIS
melted cook in it for four minutes two
tablespoonfuls of -four, stirring it con-
stantly. Then add two cupfuls of milk.
salt and pepper, and turn it over the
tomatoes.
Some housekeepers vary the flavor of
potato salad by boiling the potatoes
for it in stock, or, il it is more con-
venient, in the soup kettle.
Dainty and ~seasonable sandwiches
may be made of thin slices of brown
bread with mayonnaiSe and separated
by a thin slice of a art apple.
Stewed okra is one of the dinner pos
Select the small green pods.
and remove the stems and discolored
tips. Put into boiling sailed water and
cook until tender. 1t will take about
half an hours Then drain: add a heap
ing tablespoonful Of butter and a
tablespoonful Of vinegar. and season
with pepper and salt. Simmer until
the butter is absorbed. and serve hot.
Experiments in canning peas report
in a government bulletin show that
heating under pressure TO secure a
Temperature than the ordinary
point. 2f2 degrees Fahrenheit, (
is necessary TO insurs keeping. Where
a temperature of 2I2 degrees FaAren- ]
.eit was maintained for about 30 min
very few swelled cans resulted:
at 232 degrees a much larger number
spoiled. This shows that it is hardly
wise for the average housekeeper to
to can any of the fruits and
vegetables most liable TO spoik