The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-04-16

cases, SIC: 1o-lb. tins. so-lb. cases. SIC
5lb. tins. 6eib cases, sssc: BIB tins. 6o-lb
cases, sac.
White Rose lard. In tierces, about 36(
lbs, smooth, 10l1c; granny. lie; open ket-
tie, uAc; lard compound, &c add fol
smaller packages, 6o-Ib wooden tubs. &c
ID; So-lb- tubs, &c ID; 59-lb tins. 5o-loo ID.
cases, &c ID; 2o-lb- tins. se-lb. cases sc;
10-lb. tins, 60-lb. cases, &c Id; 5-lb. tins
6o-lb- cases &c: 6o-Ib. cases, &c ID.
Sausage-Rathman pressed ham. SIC;
Dewey sausage Slzc; weiners. Sc; Coney
island frankfurters, 16c; bologna, sc; PORK
sausage, bulk 10-ib cartoons. &C. pork
sausage. round. SC; liver sausage. long. &C;
head cheese. &C.
Dried Beef-Sets lie; insides, BE;
knuckles. 12c; outsides, 10c
Fresh Pork-Dressed hogs, heads of,
SIC; dressed hogs. heads on 9i4c; fresh
shoulders, sac; fresh shoulders, skinned,
&c; fresh hams. lie; fresh hams. skinned.
illzc; fresh daisies. Gle; pork loins. i0s.e:
.tenderioins. lie; fat backs, skin on, 91ec;
raw leaf lard. 1019c; spare ribs, &c; hogs
tongues 10c; hogs brains, 10-lb. boxes. &c .
pigs feet, cleaned. SC: pigs feet. uncleaned.
&C: hogs. ears. cleaned &c; hogs ears, not
cleaned, &c; hogs lvers. each. sc: hogs
hooks. SIC; pigs tails. 3lac; gatherings,
&c: hogs heads. cleaned. SIC; neck bones,
&c; back bones. &c.
Side Meats. Dry Salt-D. s. short clears,
le1sc: D. S. standard short clears. 1074c;
ID. 5. Standard backs. 1918. 1024c; D s
standard backs. 30-24 10izc; D. S. fat
backs. 9f4c; d. S. clear bellies. 12-l4. 11Ac;
D. 5 clear bellies. I4-16, He: D. 5. clear
bellies. 1918, 1ll4c; d. s. clear bellies,
y and up. fO2ac: d. s. fosters. sec; 5.
P. butcher backs, 1l1.c
Side Meats. Smoked-.Bacon, extra sho@.
clears. 1Il@c; bacon. standard short clears.
n2.c; bacon, standard backs. 1918. n@.c;
bacon. standard backs, 20-34. Ike; bacon.
fat backs. 10z.c: English bacon bellies.
PA l2-4c; English bacon bellies, i47-,
PIC; bacon, clear. bellies. 1918. 12f4c;
bacon. cellar. bellies. % and up, 11@4c;
bacon fosters. 10..c.
Sugar Cured Meats-Hams-We stpnalia
brand. 1912 10. average 13Izc: ie-ii 10. az
erage. I31ac: 1915 ID average. I314c; 16-lS
h. average. lSc; 1870 H. average, &c:
skinned. 16-2O lbs. BIC; skinned 20 lbs
and over. I5izc
Breakfast MISUNDERSTANDING brand. s.
10 ID average. 15i2c; 1912 H. average. 15c;
strips. 40 10 average. 1515c; add &c per 10.
for fancy wrapping
Bacon Bellies-Fsncy sweet picked
English bacon bellies PA lbs, 13l@e;
California Cpicnics). 0z:c: boneless rou-
lettes. (try them, f2c; daisy hams. no
bone. no faU. l0iec; J. l. c. bacon good
stun l0c: s. p butcher backs good
slicers), PFC. add &c ID. for eancy wrap
ping
Fancy Bacon-Dold's fancy Niagara
breakfast bacon. lie: Dold fancy Mag
ara hams l2-14 lbs. 14i2c
FRESH Beef and Mutton-Cows and heif-
ers. 5l3G62<c; fore quarters. 4iza5c; hind
quarters, Sl2a9lec; steers. 62.Q7I2c; fore
quarters. 5l2G6l2c; hind quarters. 9i2I
10lrc; beef Joins, No. l. BE: No. >, lie; No.
}. SC; beef ribs. No l. l2c; No ,. 10c; No
}. Sc; chucks and plates. 4i5c; TANKS. 31ac;
round and rump. 5G715c, suet. sc; beef liv-
ers, &c; Sref hearts. sc; beef tongues. l0c;
beef brains. cleaned. &C; sweet breads. &c:
OK tails. PIC: mutton, &c: lambs Toe.
Picked Products Pigs feet. barrel
s. 80; h = barrel. 81 lbs. net. & so: fourth
barrel, 81 so: eighth barrel. 90c; kits. 10
H.. zoe; regular tripe. half barrel 81 40;
fourth. Is. eighth. 90c: kits Is H.. Coo:
honey comb trpe, eighth barrel. So;
kits. - lbs. s1.l0; spiced pigs tongues.
fourth barrel. S5.75; eighth s. 90; kits. ID
lbs, 81 %; hogs shouts. ana ears. haf
barrel. 800; quarter. s. p; eighth. sl.s5.