The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-12
The 1ahia DaiIa Eagle ghursdau orue Eouemeer H. 1908
Local Grain and Produce Market

LCSai train ana PRODUCE " osNSL
Bciow hnd Sales Us nssce yeste-dsy u
sample on the Wichita Board II Trade
bas.s. delivered missouri river To get
price o. your s;atiCa deducr hanse-
IT, fate from your station
Nheat-No- > had. 71c; No. 3, 66ae9c.
No. 4, 610s5c; rejected. 1q6Jc.
Cofn-Ao Z m.z~d &c; W. g. &c; No.
l. sc; No Nnite. &c; No. 3. 4ec; 10
grnde, ssei35c
Oats 10 ruIxed. 34c: No. 3 S2q2Sc.
FloaI (whalesalel-Best patent, deilv-
cred TO south IN Kansas points west Of
Emporia $l.s,; TO all souah=In Kansas
! s,Fu cora. 500: 10 ali saat1ern Kansas
points cast u En,poria, .zJs; UsI..cred %
either section named osan &c. sh5-ts
55zs9c. corn chop Sec. corn Eeai sI-25
Hay-Alfalfa- No : {s-59;s No ?. $50;
prairie. loose. No. /. se.V'; 40. .. s5-f;
1aied No l. s. .: NJ ?. 49,. No 2. $3.50.
Butter-Psckiug. &c; count'y, l2Ql4c.
EggEFresh. per dozen, e'c-
Peuitry-Eens sc; spring brGilers. III
to > lbs, &c; young r0osJers &C; turkey
h,ns, Sc; toms. &c; geese. full feather, g.;
ducks full feather, &c; young ducks &c
egetables-,Jni0ns, bu.. 6Jc; pop cnrn.
per 100 lbs. s1.00: tuTnips bu foc; 70
tatoes. bu. 75c; apples. bhl-. g 0el7e. 50;
sweet potatoes, bu.. T54e0c: cabbage. ID.
Iz.c
Vegetabies-Jobbers prices to tradeJ--
Oranges, Valencia. box. g 5JR3 u. LEM
ons. box. g .5sQ3. %; strained honey. 10.
nc; comb honey. ID. &c. wainuts. H..
l4c; almonds. ID. &c; BraZils. ID,
&c: pecans. b.. lie: ii Derts ID. a.
cheesc. fat ID .. 14c; briek rs: linoerEet
l5c; Z. A, 1870; kansas, 14c: bananss.
Ii. fisc; apples. Dbl s.. d3.75; potatoes.
bu-, sc; cabbage. ID, 1i1qlssc: Spanish
Onions. Per crate $50; fancy red eiobe
onions. s1-5GQL75 per loo TBS; peanuts.
ID. jumbo Stsc; roasted. lS1=S; parrot,
SIC: roasted SIC; fEs, per bcS.. sL25.
Wool-Light bright medium iJQlsc;
dark ard heavy medium, l9QI4c- heavy
fn". sgi1c. bury 7dsc.
Leather-No l Phoenix. 2Sc. 3 sc; har-
ness, rnion a. &c. 3 32c: chestnut oak.
3. s4c. a Sec; ure oak SIC; sAirting. ~
acc; sole leather slaughter. S0Q32c; oak
sole. 55sfSSc per side
Hides-G. s. and rounds. SIC: sidt
brands. SIC; under 30 lbs, 4izc; bu.is.
SC; green hides, NC less thsn cured;
part cured. &c less; No l horse. So: No.
, S.25; pony and No. 5. 75c9Sl %. glue
hides. 3lzc; dry lint butchers l6 lbs and
up, I3c. dry flint fallen. IL lbs and up.
lie; dry flint. 1ndel 16 lbs. Sc; 3ry salt.
Ice; dry cun. &c; No l talIow. 5-zc; no.
tall0w, 2s4c; sheep pelts. green, 3OEt sc;
dry. 6Qsc per 10.
Hams, Westphalia brand-10-12 ID. ar
erage. uizc; l2-l4, u1.c; 14-I6. HE; 1918.
INC; 1923 Ike; skinned. 1920 Tbs 1l9.c;
. los. and over uz.c- Add &c per 10.
for fancy wrapping
Breakfast Bacon, WestphaIia brand
SO Id. average. 161kc; 1912 ID. 1612c;
strips. as average. Ie,.c. Add &c per
10. for fancy wrapping DoIds Sweet
Picked English Bacon Bellies, 12-lf lbs.
BIC; CALIFORNIA; (picnics}, TIC; homeless
roulcttes. lee Add &C per 10. for fancy
wrapping. Dold's fancy Niagara break
fast bacon. zoe; Niagara hams. 1914 lbs.
13c. Fancy wrapped no extra charge.
Side Meats dry salt-Extra short clears,
724c: standard backs. 1870. &c: fat backs.
&c: clear bellies. 1914. Ike; 1916. lie;
1918. Ics4c; 20 and up, 10l.c; fosters. &c:
cheek butts, SC; S. ?. butcher backs.
lie.
Side Meats. smoked-Ba1on, extra short
clears. SIC; fat backs, nc; English ba-
con bellies. 12-14. 121zc; 14-1e. 12c; clear
bellies. 1918, u@ae; y and Up, He; bacon
fosters, SC.
I,ard-Open kettle. tierces, about $50
lbs, size; granny. tierces. about 500 lbs,
&c: smooth. tierces. about 359 lbs, nc;
lbs. 7l4c; bakers special Qu tierces and
So-lb. tubs only Cierce). &c; lard com
pound. tierces. about 300 lbs. G94c. add
for smaller packages: 60-lb- wooden
tubs. nc 10; s9-lb. wooden tubs. 4c ID;
50-Ib. tins, 5000 ID. cases, &c ID; 2o-lb-
tins. S0-ib. cases. sc ID; 10-lb. tins. 69-lb.
cases, &c h: 5-lb. tins. 60-Ib cases, sc
H.; 3-lb. tins. e9-Ib- cases &c ~
Fresh Pork-Dre ssed hogs. heads of.
7j4c; heads on, &c: fresh shoulders, &c;
skinned. 61.c; fresh hams. lee; skinned,
I0l2c; fresh daisies, lie; pork IOirs, lot4c;
tenderl0ins, I7c: fat backs. skin on. &c;
raw leaf lard. 7iac; spare ribs. &c; hogs
tongues. Zoe; hogs brains. 10-lb. boxes,
Sc; pigs feet cleaned SC; urcleaned. &c;
hogs ears. cleaned, &c; not cleaned. &c;
hogs livers. each, &c: hogs hooks. 5lee;
pigs tails. 31sc; gatherings, f.; hogs
heads. cleaned. 5l@c; neck bones, &c; back
bones. &c.
Fresh Beef and Mutton-Cows and
heifers 4iz@5i4c: fore quarters. i@g5c;
hind quarters. e6i7c: steers, 1G1l.c; fore
quarters. s. 6elzc; hind quarters, 9l-4
1p4c. beef loins No 1. Toe; No ,, SC;
beef ribs. No. !. Sc; No. ,. &c; chucks and
plates. 3Izc: square chucks- Sc: tanks,
&c: shanks. PC: plates. 21sc; round and
rump. 6d61zc suvt. sc; beef livers, Sc
hearts. sc: tongues, 1oc; brains, cleaned,
&c: sweetbreads, sc; OK tails. -l=e'
lambs SC.
Dried Beef-Insides. 1910; knuckles.
12lLc
Picked Products-Pigs' feet Dbl, SIS;
ls-bbl SS.0c; 14-bbl-. H-75; ls-bbL. $780,
kits 10 lbs. Zoe; regular tripe. iz-bbl..
8 40. I.-btI, s125; 1s-bbl. 9Jc; honey
comb tripe. Is-bbl. S1-25: kits i los.
q 10. spiced pigs tongues. l4-bbl-. S5.75;
5s-bbi.. SO; kits. Is lbs. 81; hogs
shouts and ears Is-bbI. 500: l4-obI-,