The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-07-11

bulls, SIC; No. l horse, s225; No. 2, SIPS:
glue hides. SIC; dry flint butch
ers. 16 lbs and Up. 1sc: dry e:nt fallen. ls
Id sand >, lie; dry iint under 70 lbs &c:
dry salt, 10c; dry Gull. &C; No. J tallow.
&c; No. tallew. Sc: sheep pelts. 25975c.
Hams, Westphslia brand-10-l2 ID. av-
erage. 151zc; 12-14 ID, 131sc; 14-16 H., 13i4c:
1918 H., 13c; 1920 h., 12ssc; skinned. 1920
lbs, 14Ac; skinned. 20 lbs. and over. 14kc.
Add nc per 10. for fancy wrapping.
Breakfast Bacon. Westphalia brand
$40 ID. average, Ice; 1O-l2 lb.. 151sc; strips,
4-6 average, 151zc- Add kc per ID. for
fancy wrapping.
Fancy Sweet Picked English Bacon
Beilies-12-14 lbs. l3hc; CALIFORNIA; pic
nics), csc; homeless roulettes, 12ci daisy
hams, lie; 8. P. butcher backs, 12l2c. Add
&c per ID for fancy wrapping. Fancy
Niagara breakfast bacon. 19c; fancy Mag
ara hams 1914 lbs. 15c. Fancy wrappers
no extra charge.
Dry Salt Meats-Extrs short clears.
csc; standard short clears, SIC; standard
backs. 1918, 10c: standard backs. 2O-24,
94.c; fat backs, SIC; clear bellies, 12-14,
12c; 14-16. ns4c; 1918. HE; % and UP.
11J4c: fosters. SIC; cheek butts, 74c;
butcher backs. He.
Smoked Side Meats-bacon extra short
clears, 1850; standard short clears, l07sc;
standard backs. 16-lS lie; standard backs.
Ia
bellies. 1914, I3c; 1916. 12s4c; clear bellies,
1918. I2lzc; 20 and up, 12i4c; bacon fos-
ters. SIC
White Rose Lard-Smooth. tierces about
360 lbs. &c; grainy, tierces, about 800 lbs,
9Izc: open kettle, tierces. about $50 lbs.
92tc: Silver Crest brand, tierCes, about
800 lbs. $50; lard compound. tierces. about
800 lbs. 7lzc. Add for smaller packages:
6o-Ib. wooden tubs. &c ID; SO-lb.. &c 10
- n i
tins, S0-lb. cases, 2sc ID; 10-lb. tins, 60-l5.
cases. sc ID; 5-Ib. tins. eo-lb. cases. sc
ID BIB. tins 60-lb. cases. 1c 1t.
Fresh Poork-Dressed hogs. heads on,
SIC; heads on, SC; fresh shoulders, SC;
fresh shoulders. skinned size; fresh dai-
sizes. 10c poork loins, 91@c; tenderlolns'
15c: fat backs skin on. &c; raw leaf lard
size; hogs tongues. Leo spare ribs. &c;
hog brains l0-Ib. boxes. sc. pigs feet
cleaned sc; uncleaned. &c; hogs ears
cleaned. &c: not cleaned Sc: hogs hvers,
each. SC; hogs hooks. 5isc; pigs tails
3iac; gatherings. &C: hogs heads, 01sci
neck bones. &c; back bones, &c
Fresh Beef and Mutton-Cows and heif-
ers. 6l4G7c; fore quarters. 5Q5i2c; hind
quarters. Sl4a9c; steers 7GIi4c; fore quar-
ters. 5lrGSlxc: hind quarters. 9l.1Io-zc;
beef loins. No. ! 1Asc; No. >. lie; chucks
and p.ates. 6ikc; beef ribs. No. l. l2c: No
2 loo; TANKS. Size shanks. 2isc; plates
Sc: rouond and rump. 1lzeSc, suCt- Sc
beef hverS Sc: beef hearts &C; beet
tongues. Ice; beef brains. cleaned. &C;
sweet breads. 25c; OK tails, 2lsc; mutton
&c: lambs. lie.
SausaEe-Rathrnan pressed ham, 9i4c
1 Dewy sausage. Slac. weiners =; Coney
; Island Frankforts. l0c; bologna. SC; pork
sausage bulk 1G-lb cartoons. Sc. link
10-lb. cartoons. SC; liver sausage, round
I Sc: long &C: head cheese. &C
/ Sausage. in ''konServe" packed in iror
bound painted pals. with handles. and
having four-inch hung in head. which OBJ
viates the necessity q taking OF tbs
( hoops and thereby losing the hQuid)-
: Bologna. BIB pals Sloo. So-lh pals
81 50: cobb. pals. s. X: weiners 15-lb. pals
SIS: So-lb pals s. 7o. 60-lb pals SIS
B pork sausage. l5-lb. pals Si5: So-lb. pals
e s. 20: 6oIb. pals. SIS