The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-09-02

side brands 6hc; under So lbs &c; bulls.
6As: green hides 1I5c less than cured;
part cured. 1ac less; No. horse, s229; No
>. Sis: pony and No. 3. 75cGslee;
glue hides. SIC; dry flint butch
ers. is lbs. and up, 13c; dry flint fallen, &c
lbs. and Up, lie; dry flint under l6 IL, &c;
dry salt. Zoe: dry Gull, &c; No. taliow.
31kc; No. > tallow, PFC; sheep pelts green,
3OqsOc; dry. sqsc per H.
Hams, Wesphalia brand-10-12 10. av-
lbs, 144c; skinned, 20 lbs. and over. l4izc.
1918 lbs. 13c; 1920 H., 12Sc; skinned, 1929
lbs. 145kc: skinned, 20 lbs and over. lF=c-
Add &c per ID. for fancy wrapping.
Breakfast Bacon Westphalia brand
$40 ID. avera &c. 151zc; 1912 h.. lac; strips.
40 10. average. 15c. Add &c per 10. for
fancy wrappings. Fancy sweet picked
English bacon bellies. 12-14 lbs. 121zc; Cal
ifoTnia (picnics). size; homeless rouiettes,
Zoe; Daley hams mo bone. no faD, HE;
breakfast bacon backs good slicers). Iizc;
Fancy Niagara breakfast bacon, lSc;
fancy Niagara hams 12-l4 lbs, 15c- Add
&c per 10. for fancy wrapping.
Side Meats. dry salt--EXtra short clears,
Sc; standard backs. 1918. sc; 2o-24, SIC;
fat backs. &c; clear bellies, 12-14. 1O34c;
14-le. l0c; 1913. l0zc; fosters. nc; cheek
butts. &c; butcher backs Joe.
side Meats, smoked-Bacon extra short
e2ac; fat backs. Sc; English bacon
bellies, 12-l4 111ze: l4-16. lie; clear bellies.
1918. 10%c; bacon fosters. SIC.
White Rose Lard-Smooth, tierces, aboIt
$50 lbs, S1l grainy tierces. about 3G0 lbs.
sac; open kettle. tierces about $50 lbs,
SAC; Silver Crest brand. tierces about 800
lbs. nc. Lard compound, tierces about
$50 lbs. nc. Add for smaller packages;
60-lb. wooden tubs, &c; S0-lb. wooden tubs,
a n, - ~ nj n
tins. s0-lb. cases. @sc;l0-lb. tins. e0-lb. cases
l4c; BIB. tins. 60-lb cases, &c; BIB tins,
60-lb. eases. 1c ID.
Fresh Pork-Dressed hogs. heads off.
SIzc; heads on. Sc; fresh shoulders. 7c;
skinned. nc; fresh hams, lie: skinned,
ll1zc: fresh daisies 10%c; pork loins 10%.c;
tenderloins. lie; fat backs. skin on, &c;
raw leaf lard. Sc: spare ribs. &c; hogs
tongues 1oc; hog brains. I0-lb. boxes.
&c; pigs feet, cleaned. sc: uncleaned, &c;
hogs ears. cleaned. 4c; not cleaned, Sc;
tails. 3lAc; gatherings. &c; hogs heads.
cleaned. SIC; neck bones, Sc; back
bones. &C.
Fresh Beef and Mutton-Cows and heif-
ers. 5a6c; fore quarters. 4a5c; hind quar-
tiers 7qSc: steers. 7Q14c; fore quarters.
5l2Q61Ac; hind quarters. 9iaG1012c; beef
loins. No. /. 13c; No. >. l0c; ribs. No. I. 12c;
No. . SC; chucks and plates. 31sc; square
chucks. sc; TANKS. &c; shanks. &c; plates,
PIC; round and rump. 712dSc; suet. sc;
livers. &c: hearts. sc; tongues. Zoe; brains.
cleaned. &c: sweet breads. 25c; OK tails,
21ac mutton, Sc; lambs, 10c.
Dried Beef-Insides. 13l@c; knckles,
PFC
Sausage-Rathman pressed ham. crts,
about p lbs. &c; Dewey sausage, crts.
about % lbs. &c; Weiners, crts. about %
lbs, Sc: Bologna, crts. about % lbs. sc;
Cony Island Frankforts. crts. about Is lbs.
10c; pork sausage, bulk, 10-lb. cartoons,
nc; pork sausage. link. 10-lb. cartoons
nc; liver sausage. round. &C; liver sau-
sage, long. &c; head cheese. &c.
Sausage. in "Konserve'' (packed III iron
bound painted pals with handles and
having four mich bung in head which OBJ
viates the necessity of taking eff the
hoops and thereby losing the liQuidl-
Bologna. l5-lb. pals, s1.00; 3O-lb. pals.
$3.50: 6c-lb pals. s3.45; weiners. BIB.
pals. 81 A.; 3O-lb. pals, $40; 60-lb. pals.
S5.25; poork sausage, bib. pals. Sl.i5:
SO-lb. pals, $40: e0-Ib pals, $5.25.