The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-05-22

cases, &c ID; 2o-lb- tins. so-lb. cases &c;
Io-lb tins, e0-lb cases. NC 10: 5-lb. tins
6O-lb. cases &c; 6o-Ib. cases. &c ID.
Sausages Gin "Konserve' ')-Packed IN
iron bound. painted pals. with handles
and having four-inch bung in head.
which obviates the necessity of taking on
the hoops and thereby losing the liquid.
500; weiners. 25-lb. pals. $3.50; bib.
pals. s1-A5; fresh pork sausage. 25-lb.
pals. 80: 15-lb. pals. sl.z5
Sausage-Rathman pressed ha--. SIC;
Dewey sal sage. g2c; weiners, sc: Coney
island frandfurters, 1oc; bologna. &c; pork
sausage, hulk, 1G-lb cartoons SC; pork
sausage, link, 10-lb cartoons. SC; liver
sausage, round, sc; liver sausage. long. &c;
head cheese &C.
Dried Boef-Sets, lie; insides. 13c;
Iinucl1les 12c; outsides. 10c-
Fresh Pork-Dressed nogs. heads OF,
9Ac; dressed hogs. heads on, &C; fresh
shoulders sac; fresh shoulders, skinned,
&c; fresh hams I11zc; fresh hams. skinned,
I2c; fresh daisies. 10c; pork loins. lie;
tenderloins. 15c; fat backs. skin on, SIC;
raw leaf lard, 10c; spare ribs, &c; hog s
tongues. 10c; hogs brains. 1C-ib. boxes. &C;
pigs feet, cleaned. &c; pigs feet, unclaimed.
&c; hogs, ears, cleaned, &c; hogs ears, not
cleaned. Sc; hogs Hvers. each. SC: hogo
hooks SIC; pigs tails. 3;zc; gatherings.
&c; back bones, &c.
Side Meats. Dry Salt-D. S. short clears.
1Oc; >. S. standard snort clears. les;
d. S standard backs. 1918, 16Ac; d. 3
standard backs. 1924. 10c; L. ; tat
backs, 9i4c; d. s. clear bellies, 12-li. u@-c;
d. S clear bellies, 1916, HE: ID. S. clear
bellies. 1913. Ike: d. S. clear bellies,
% AID UP. 1O%c. D. S. fosters. CSC; s
butcher backs. 11l4c.
Side A7eafc On Olrad-TacoD extra short
clears. lie; bacon. standard short clears,
Il2c; bacon standard backs. l6-lS ntsc;
bacon standard backs, 2o-24. 1lkc bacon,
fat backs 101tc: English bacon bellies,
ETA 12&4c: English bacon bellies. 1915,
PKG; bacon. clear, bellies. l6-ls. l2l4c;
bacon. cellar, bellies. 20 and up. n$4c;
bacon fosters, 10i4c.
Sugar Cured Meats-Hams-W
brand, 1912 Id. average. I2Izc: 12-:E -. az
erage Bic; 14-16 ID. average. 1y1tci ls-tS
Id. average. &c; $50 ID, average. 1Sc:
skinned, 1870 lbs, lie; skinned, ~ IDS
and over 14c.
Breakfast Bacon-Westphalia brand. s.
10 ID average, 1512c; 1c-12 ID. average. 15c;
strips. As ID average. 15l5c; add &c per 10.
for fancy wrapping
Bacon Bellies-Fancy sweet picked
English bacon bellies. 12-l4 lbs, 13c; under
i lbs. 1910; California picnics) sac; bone
less rOulettes, J2c; daisy hams Go
none no Idl), IU1acs - L \. bacon tSOOu
stuff, Ice: S. P. butcher backs good
slicers), PFC. add &c Id. for fancy wrap
ping
h ancy Bacon-Dold's fancy Niagara
breakfast bacon. lie; Dold's fancy Mag
ara hams. 12-l4 lbs, He
FRESH Beef and Mutton-Cows and heif-
ers, 6%Q7c; fore quarters, 41ad5c; hind
quarters, 9d915c; steers, 7Q71ac; fore
quarters. 5IAG6l5c; hind quarters. 9I2g
10l@c; beef loins. No. l, 13c; No. 2. lie; No.
3, &c; beef ribs, No. 1. 12c; No. ., l0c; No.
), SC; chucks and plates, 4.c; fianKs. 312c;
round and rump. 7Q112c; suet, sc: beef l;v-
crs, Sc; 1eef hearts, sc; beef tongues. Ioc;
beef brains, cleaned SC; sweet breads. sc;
OK tails. 21zc; mutton 1Oc; lambs, lie.
Picked Products-Pigs' feet. barrel,
Sc 80; hT,f barrel. so lbs. net, $50; fourth
barrel. 81. go: eighth barrel. 90c; kits. ID
h., 7Oc; regular tripe. half barrel. G.4o:
fourth, Sl.25. eighth soc; kits. Is h., Coo;
honey comb tripe, eighth barrel, l-25:
kits. 10 lbs. 81 10; spiced pigs tongues.
fourth barrel, $50: eighth 500; kits, ID
lbs. 81 %; hogs shouts. and ears. hat
barrel, $500; quarter 1926; eighth. SIS.