The Wichita daily eagle., 1903-12-18
The afhta paly Eagle: griday oruins s. 1903

l2c- Add Ac psr lb. fer fancy vrappins
Except Niagara). Boaeless Foulettes. 19c;
Daisy hams mo bone. no fap. Sc, break
fast bacon backs (good slicers). loc: Epi-
cures Delight, Dolds fancy Niagara
hams. 1914 lbs. lie.
Side Meats. dry salt Extra short clears.
Ic; standard backs, 1920. TIC; fat backs.
6sc; clear bellies. 12-14 1oc: 14-is. sac:
1918. Sc; % and up, 71zc; fosters. e1sc;
cheek butts, 5lec: 8. P. butcher backs. &C.
Side Meats. smoked Bacon. extra short
clears. Ttc; fat backs, 7l1e; English ba-
con bellies. 12-14, lie; lila. sac; clear
bellies. 1913. &c; 20 and up. Ssc; bacon
fosters, nc.
Lard--Open kettle, tierces about $50
lbs. Sc; grainy, tierces. about 36o lbs,
TIC; smooth, tierces, about $50 lbs, 7c;
Silver Crest brand. tierces, about 800
lbs, SIC; bakers special lin tierces and
ss-lb. tubs only, tierce. SIC: lard COM
pound, tierces, about $50 lbs, 6l.c.@ Add
for smaller packages: 60-ib. wooden
tubs. &c ID; So-lb. wooden tubs. Ac ID
50-lb. tins. 50-10o H. cases, I4c h.: 2e-lb.
tins. S9-ib. cases, &c h.; f0-lb. tins. 60-lb.
cases. &c lb.; BIB. tins, S0-lb. cases, 7sc
ib.; BIB. tins. 6o.lb. cases lc lb.
Fresh Pork-Dressed hogs, heads of,
SIC: heads on, &C; fresh shoulders. SIC;
skinned. sac; fresh hams. 10c; skinned,
4V12cs ircSH udislcS- o1zc, PORK tUlliS,
tenderfofns. 15c; fat backs skin on, &C.;
raw leaf lard, &c: spare ribs, &c; hogs
tongues, 10c; hogs brains. It'll. boxes,
SC; pigs feet, cleaned, SC: uncleaned, &c;
hogs ears. cleaned, &c: not cleaned. Sc;
hogs hvers, each, SC: hogs hooks. 5kc;
pigs tails, &c; gatherings, &c; hogs
heads. cleaned, 51sc; neck bones, &c; back
bones &c.
Fresh Beef and Muttsn-Cows and
heifers. 4is95Ac; fore quarters. fxd5c;
hind quarters. 6G7c; steers, 7G7Kc; fore
quarters. slsdslkc; hind quarters, elkd
loi2c; beef loins. No. l. &c; No. 2, &c:
beef ribs. No. l. &c; No. 2. &c: chucks and
plates, &c; square chucks. SC; fiaaks.
&c; shanks, &c; plates, 21zc: round and
rurp, 5@51ac; suet, sc; beef livers, Sc;
hearts. SC: tongues. 10c; brains. cleaned,
&c; sweetbreads c5c; OK tails. &c; lambs,
SIC: mutton, nc.
Dried Beef-Insides, BIC; knuckles.
i2Nc
k-bbl.. 500; A-bbl., sI75; 1Sbbl, 800;
kits. Is lbs.. 75c; regular tripe. ls-bbl..
$40; A-bbl., s1.25; sl-bbi.. soc: honey
comb tripe. 1s-bbl., sl-25: kits, Is lbs.
$11o; spiced pigs tongues. 1s-bbl.. $50;
1s-bbl.. 500; kits. 15 lbs. s2.25; hogs
snouts and ears, is-bbi.. $500: h-bbl,
ss-2S; h-bbI.. sl.s5: kits, l5 lbs, s1.35.
Sausage-Rathman pressed ham, car
toons about % lbs, &c; Dewey sausage,
cartoons about Is lbs. Sc; weiners. car
toons about 25 lbs, Sc: bologna cartoons
about 25 lbs, &C; Cony Island Frank
forts. 10-lb cartoons, 1ec; pork sausage,
ouik, 10-lb. cartoons, SIC; link 10-lb. car
toons. 6lsc; liver sausage, round, SC;
long, &c; head cheese. &c.
Sausages Gin "Konserve'), packed in
iron bound painted pals, with handles
and having 4-inch bung in head, which
obviates the necessity of taking off the
hoops and thereby losing the liquid
Bologna, 15-lb. pals. sl.oo; 3o-lb. pals.
sl-Sl; 6o-lb. pals. s345; weiners, 15-lb.
pals. s155; 3O-lb. pals. 500: 6e-lb. pals.
s5.85; pork sausage. l5-lb. pals, $l.45; 30-lb.
pals. s2.7o; 60-1b. pals, SIS.