The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-24

ers, 15 lis and up 13c: dry flint fallen, Is
Ib sand D lie; dry flint under 10 lbs, &c:
dry salt, 10c; dry cul.. &C: No tallow,
&c; No. tallow, Sc; sheep pelts, 25Q15c-
White Rose lard, In tieTces. about $50
lbs, smooth, SIC; granny, 10c; open ket-
tie, 1014c; lard compound. nc; add for
sms' Ter packs ges, 60-Ih wooden tubs, nc;
ID 80-ib tubs. &c h.; 50-lb tins, 50-1C0 ID.
c. ses. &c ID: 20-lb- tins. s0-lb. cases SO;
Il Id tins. G0-lb. cases, &c 10; 5-lb. tins
GJ-lb. cases &c; 60-lb. cases. &c ID.
Sausages lin "Konserve' Packed in
iron bound. painted pals. with handles
and having four-inch bung in head,
which obviates the necessity of taking off
the hoops and thereby losing the liquid.
500; weiners, 25-lb. pals. $3.50: l5-lb.
pals, sl.45; fresh pork sausage, @5-lb.
pals, $3.50; I5-lb. pals. S145.
Sausag Rathman pressed ha-.. 9l3c;
Dewey sausage, SIC; weineTs, Sc; Coney
island franxfuTters 10c: bologna. SC; Dork
sausage, link, 10-lb cartoons. Sc; Liver
sausage, round. sc; liver sausage. long. &c;
head cheese, &c.
Dried Boef-sets. lie; insides. 13c;
IInuckles, 12c; outsides. 10c.
Fresh PorlI-Dressed nogs, heads OF,
SIC; dressed hogs. heads on, Sc; fresh
shoulders, SIC; fresh shoulders. skinned,
12c; fresh daisies Ice; pork loins, 10c:
tenderIoins, 15c; fat backs skin on. Sc;
raw leaf lard, 9Ikc; spare ribs, &C: hog
tongues. 10c; hogs brains, 1C-io. boxes. sc;
pigs feet, cleaned. sc; pigs feet, uncIeaned.
&c; hogs. ears, cleaned, &c; hogs ears, not
cleaned Sc; hogs hvers. each. SC: hogu
hooks, 514c; pigs tails. BIC; gatherings.
&c; hogs heads. cleaned, SIC; neck bones.
&c; back bones, &c.
Co chnrf
10c; d. 5. standard short clears, lO34c;
d. S standard backs, 1918, loo; D. 5. fat
II. s. standard backs, 16-1s CSC; d. S. fat
backs, SIC: >. s. clear bellies l2-14, 1Oitc;
y. s. clear bellies, 14-16. 1l24c; D. S. clear
bellies, 1918. 11$4c; d. s. clear bellies, 20
and up. 1114c; d. S fosters. sc; S. p.
butcher backs. 11Lc.
Side Meats, Snloked-Bacon. extra short
clears, 11S4c; bacon. standard short clears,
12-14 I2Sc; English bacon bellies 1916,
1lhc; bacon. standard backs, 1918. 11l4c;
bacon. standard backs, 1924, lie; bacon,
fat backs, 1oc; English bacon bellies.
fat backs, 9iac; English bacon bellies,
PIC; bacon, clear bellies, 16-1S, l2c; bacon,
clear bellies. 20 and up. u&4c; bacon fos-
tiers, 10c.
Breakfast Bacon-Westphalia brand. s.
10 ID. average. 151ac; 10-12 lb. average,
15c; strips. 4-6 ID. average. 15i4c; add &c
per 10. for fancy wrapping.
Bacon Bellies-Fancy sweet picked
English bacon bellies. 12-14 lbs. 15c; I'M
der y lbs. PIC; California picnics). CSC;
homeless roulettes, 12c; daisy hams mo
bone no faD. 10iac; = l. c. bacon good
stun, 101zc; S. P butcher backs good
slicers), 121.c, add l4c Id. for fancy wrap
ping.
Fancy Bacon-Dold's fancy Niagara
breakfast bacon. lie; Dold's fancy Mag
ara hams, 12-14 lbs, 141zc.
Fresh -Ieef and EIutton-Cows and heif-
ers, 6S&Q7c; fore quarters. f2d5l2c; hind
quarters, 9G91kc; steers, 7Q114c; fore
quarters, 5laQ6Izc; hind quarters. 9lzg
10iac; beef loins, No ]. Sc; No. >. lie; No.
3, sc; beef RIBS No l. 12c; No. ?. l0c; No.
3, Sc; chuclls and plates. 42c; TANKS. sic;
round and rump. 7l2GSc; suet. sc; beef liv-
ers. Sc; Beef hearts. &c; beef tongues. 10c;
beef brains, cleaned, &c; sweet breads, 29c;
OK tails. 2I2c; mutton. l0c; lambs, lie.
Picked Products-Pigs feet. barrel.
$3.50; hS,f barrel. so lbs. net, s. so; fourth
barrel 81 90: eighth barrel. SOC; kits, Is
III, zoe; regular tTipe. half barrel s. 20;
fourth. Sl-25 eighth. 9oc; kits. 10 ID. Coo:
honey comb tripe. eighth barrel, Is;
kits. Is lbs. s1.10; spiced pigs tongues,
fourth barrel, S5.75; eighth $500 kits. 10
lbs, S2.25; hogs shouts. and ears. hait
barrel. 500; quarter. 50: eighth, SIS,