Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1903-04-02


saratoga Chips.
Bread and Butter.
Gingerbread BAKED RhuDaro'
Even to the energetic woman ther'
como subsequently, AT TINS tinic oI tio
year-when ambition hags, all the WORM
Is dust and ashes, nothing seems WORM
while, and the question: nat ''le
use? rises continually TO the hps' eve"
II 1t gc's no turther'
When inns state or NINA preVia's II ~
tirlc to eau II matt Ihere Is overMorh'
liver out or order or something "oiSc'
If you are so situated that you can run
away from II an Tor u lew Gays, 90 ~.
one VINO HShts oas iohs us shc cai"' '"''
runs aWaN'
May i've to hght another DAY
If you can't possibly arrange 10 leaVe
home, take the rest cure tnen' that is
as much as You can. Let things go LOT
few DAYS; simplify the meas iet tiie
chlldren WASH inc olshes even IL ivy
don't DO II very well. Never miro 'ne
cleaning. lie down ana rest every iiio-
ment tnat IL Is possible Ion outso
| and force yourself TO the last limit VI en-
| DURANGO 1t won't pay, II you can nay
| room all To your sell go H. smut thc
door ana II necessary stop your EAR a.
| well. GIVE nature a chance 10 eN''' "Vt
powers OF hcaiinE. through rest 80 81 IN
you como Iorth sieheti'ciieu an" ieii
| cd ready once more to smooth out the
go round.
40. ,,,,.
IN Il kitcucn "herc tleie arr SCI .uo9
| Win uut one uiscHiiEe pipe coiiiicC''4i7
noth SINK ana 'uoS t,ie ',ouSoM'ic - S. .'',,
that will not run off Tho reason for this
is usually to be found in the fact that
there is always more or less grease in the
dish water. AS this runs through tn"
| DISCHARGE pipe some Of it is apt to be
forced back in the pipe coming from the
tubs nd this being cold the grease is
CONCEALED until in time the passage is
entirely closed A plumber recently call
ed in such an emergency, not only GA
planned tho reason of the stoppagc. hut
gave Il simple object lesson as to how
the trouble could be remedied without
having to call tho plumber. A thick
piece Of newspaper was laid over the
grating in the kitchen sink to close II
and then the hot water was turned on
until the sink was full TO the top. iot
allowed to stand for five or ten minutes
At the end of that time the discharg.
nine was hot all the way down TO the
floor The water YVES then allowed to
run off the sink and the plugs were tateI
from the tubs \ few smart blows witt
the palm of the hand over the vents pro
duCed sufficient suction to assist the moi
water in forcing it's way down and ou
without the aid of the force pump which
: he Number had brought in case of ne
! cessitv
IL in cold weather. according to hi:
eurpestion the tubs are filled half full OF
mo-, water and allowed to stand 50 for :
hoif hour once or twice n week the stop
rn,,o question will usually he elininat ed
: irhc nines from, the Kitchen sink SHOULD
l olso no flushed several times a week Will
hot cal soda solution allowing a hal
ca, sodo 70 aiv quarts of boilint
a,o,
""
,,,, .,.., &. siorross in tho hous,
n, rr, ,i,,o'. roo,iro en,ciaI ot
.'c ~, ~, hast msi,f.ctnnts 1,
. 'en,'on' Ci tl ~ iian,;r,r fn,,r tahlasnonn
f. t","oi'N ",'u' nc 'ni1 u.otar pnur mi
iu'. " =" Hua'. a,,on !, 70 stand fo
. III 'l'' PIP,o ''.O 80 ,f., ,,,shi,,o
= twenty minutes VI "
= .,.,.. ,..,o.,il,, :, ,,,,st bo remon
= III ''hS '"I .I''.''i 'o,,, rroyod r.
hereu ''iat P'lcui'I , - ,it, ,nrio mi
. be quite us co'''tslou' a. I,a,a. nv,
@ NUM- ,,n,,.ic,s nv. demanded :,
the same P'eo"u'io,'' A.. 'hars
: prevent l's communication w. 90,
@ the cause OF the ihiecNu'l 70 " ,o.,,,,',
EanlSln IN the SNut't VI 'H'Sc 'N'''i ',''