The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-05-26
CITY NEWS.
THE THINGS We EAT
70 Be Discussed by Experts at a
Great Convention in
July.
National Association of Dairy and
National Association Of Dairy and
Food Commissioners to Gather
at st. Paul.

The program has been announced Tor
the convention of the National Associa-
ton of State Dairy and Food departments.
to be held In the senate chamber OF the
state capitol, July u to 20. The con-
yention will be of great Importance. from
the character of the delegates and the
subjects considered, and will attract many
visitors to the twin cities. Special prepa-
rations are made ITO entertain the dele
gates by the commercial clubs of both Cit
les. 49,
The sessions of the convention will be-
gin Tuesday, July II. J. w. Bailey Of
Oregon, president of the association. will
call to order. and then give the conven-
ton in charge of w. w. Mcconnell. the
Minnesota commissioner. Governor Van
SAINT and Mayor Smith Of st. Paul will de-
liver addresses of welcome. and A. H.
Jones of Illinois will respond. President
Bailey will then deliver his address to the
convention.
AT the afternoon session will come an
address by Congressman H. c. Adams of
Wisconsin on 1.-THE National Food Law, :
which is the topic of greatest Importance
for the consideration of the convention.
1t will be discussed by John Hamilton,
former secretary of agriculture of Penn
sylvania; A. H. Jones. state commissioner
of Illinois; r. M. Allen. secretary Of the
food division of the Kentucky Experiment
station, and Scott Bonham, attorney for
the Ohio dairy and food commission.
Fl. B. Wright, Iowas dairy and food
commissioner, will speak on "The Dairy
Industry of the Country and 1t will be
discussed by Henry e. Alvord, chief of the
dairy division Of the national department
Of agriculture and several of the state
commissioners.
Professor Wiley on DletetIc Experiments.
AT the evening session of the first day
Professor H. w. Wiley, chief Of the Unit
ed States bureau of chemistry, will de-
open the discussion which will be parti-
scribe the Effect Of Antiseptics on the
Human Body under Recent Experiments, -
giving his conclusions from the tests now
being carried on. which have excited so
much interest. This paper will be dis
cussed by State Chemists Shepard Of
South Dakota, Mitchell Of Colorado, Ladd
OF North Dakota, and Fulmer Of Wash
ington
At the evening session there will also
be an address on Food Standards" by
Edward N. Eaton, state.analyst of Illinois,
which will be discussed by H. A. Scovell
director of the kentucky experiment sta
ton, State Chemist Kilgore Of North
Carolina, and Professor William Freer of
the Pennsylvania State College.
A Manufacturers Day.
The second day, July 49, has been set
apart as Manufacturers day." and will
be given over to addresses by manufac-
turcrs and dealers in food products. r.
M. Allen, secretary of the food division
OF the Kentucky Experiment station, will
open the proceedings at o'clock with an
address on Regulation of the Food In
dustries." A response in behalf of 1.-THE
Food Profession" will be made by
Graeme Stewart of Chicago DR.. ". C.
Price of Chicago. president Of the Price
Flavoring Extract company, will speak
on the manufacture of favoring extracts,
SSfn will ho lnA l>x,T
f. Blackburn. former dairy and food COM
missioner of Ohio; Professor r. E. Doc
little. Michigan's state analyst; J. F. Nc
Cormick Of Mccormick & Behnke, ST.
Paul; Professor j. O. La Bash, chemist OF
the food division of the Kentucky ex-
pertinent station; E. s. Fowler Of the Roy
al Remedy and Extract company, Dayton
o.; DR.. Richard Fischer, Wisconsin's state
chemist and Joseph Burnett Of Joseph
Burnett & Co., Boston.
An address on THE Manufacture and
Preservation of Fruits and Vegetables
will be given by Frank H. Madden OF
Reid. Murdoch & Co., Chicago r. a.
Evans Of H. ]. Heinz & Co.. Pittsburg, viii
cipated In by E. o. Grosvenor. forme,
dairy and food commissioner Of Michigan
William Holman of the Philip j. Rite,
Conserve company. Philadelphia w. w
Smith, Michigan's dairy and food com.
missioner; Jay D. Miller Of Chicago, at.
torney for Sprague, Warner & Co., and By
S. G. Bassett, deputy dairy commissions
of Nebraska.
A Session on Meat
At the afternoon session +. S. Manns O.
Armour & Co., Chicago, will speak OF
1.-THE Manufacture and Preservation O.
Meat Products" The discussion will b,
by Edward Tiden Of Chicago, president O
Libby. Mcneil & Libby; DR.. j. H. Hurry
food commissioner of Indiana; W. M. Shir
ley OF Swift G. Co., Chicago, and j. p Ly
man Of the National Packing COMPANY.
The subjec tot Dairy Products" will b.
treated of that same afternoon by forme
Governor w. D. Hoard of Wisconsin.
Well known dairy authority Discussion
will be by H. B. Gurler of De Kalb. Ill.
: B. D. White. Inspector of the Minnesot,
department: S. s. Taylor Of Borden's Con
densed Milk company; Professor T.
Hacker Of the Minnesota Agriculture
school, and Colonel r. c. stoll Of Ken
lucky.
At the Thursday morning session. Jul
23 A. II. Jones. the Illinois food commits
sioner, will talk on Uniform Labelling.
and the discussion win be by George l
Dtngman. al assistant dairy and food com
missioner of Minnesota: Commissioners
Emery of Wisconsin, Ankeny of Ohio an
Heiner of Utah. Professor J. n. Shen
ard, South Dakotas state chemist. wi
read a paper on "Antiseptics and Color
ing in Food Products" and it will be ais
cussed by State Chemists Doolittle {
Michigan, La Bach Of Kentucky, Hortye
Of Minnesota, Winton of Connecticut an
Nelson Of Nebraska.
Minneapolis to Entertain.
Thursday afternoon the Minneapol
Commercial club will be entertainers. III
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