davidaulloa/AmericanStories huggingface dataset:
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29
Ha2go E-uL/f SHoULi7Q
MeHo0ef Rcxz1z

which is now coming to our markets by
the crate. II the specimen selected Is
fully ripe it is delicious 10 the most I'M
accustomed palate.
The prickly pear. or Indian fig. is also
coming to Western ports In small guam
titles this year. and those who enjoy
Turkish figs In their pressed state can
occasionally secure the same fruit
green
Chinese oranges are a rarity. and one
for which. as in the case of the mango.
our palates must be trained. These
oranges are about the size OF the first
joint OF the thumb. They are deep
yellow in color and. like everything
else Chinese, are the reverse OF what
we Americans would naturally expect
OF them. For II Is the rind of the
Chinese orange that is edible. and the
inside portion that Is thrown away.
Some palates find them tasty IN a raw
state, but in this country they are usual
ly eaten In the form of candy or con-
serve.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29
Pumpkin Pie

Rub large cupful of stewed pump
kin through a colander, or O vegeta
ble-press. Beat two eggs very light.
whites and yolks separately whip the
yolks into a scant cupful Of sugar
until you hav, a smooth yellow
cream; into this beat the strained
pumpkin and, :, little at time, two
cupfuls of milk. Season 10 taste with
ground cinnamon and mace mixed /,
lastly, add the stiffened whites; turn
into a pie-plate lined with pastry and
bake in a steady oven. When cold.
sift powdered sugar on top.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

winter bill of fare.
Cut the tomatoes into slices half
an inch thick, roll in -four slightly
sailed and set in a cold place for an
hour. Heat a lump of Dutter in a
frying pan; when it Kisses add tea
spoonful of onion juice and one of
curry powder. Stir for half min
ute, lay in the tomatoes, Try for two
minutes, turn and cook the other side.
Take up carefully with a perforated
skinner, drain, lay on a hot dish,
sprinkle lightly with salt and pepper
and serve.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29
Lemon Pie

Crate one medium-sized potato.
and pour on boiling water until 1t is
thick as starch. Take yolks of two
eggs, one cup of sugar. piece OF butter
size of walnut and the grated rind
snd juice of one lemon, and cream. all
together. Add the potato and bake
in one crust. Use white Of eggs for
the meringue. For the meringue, beat
the whites stiff, add enough pulver-
lied sugar to sweeten.
1t is better to put the meringue on
the pie when it is cold, as it will then
lie stiff and nice. Spread it across
top of pie and put in the oven Until It
is brown.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29
Compton u. Good cieaning


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The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29
Honliny Drop-Cakes

Rub cupful Of cold boiled hominy
smooth with two teaspoonfuls of melt
ed butter. Get out all the humps.
Beat into it cupful of milk and a
whipped egg. Have ready half cup
full of -four, sifted twice, with half q
teaspoonful of salt and as much bak-
ing powder. Beat light, adding more
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

milk should the batter be thick, and
drop by the spoonful upon hot soap
stone griddle.
They make delicious vegetable to
be eaten with roast fowls.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

THE progressive fruit shop is full
of surprises this year for the
L housekeeper who has been out OF
touch with its progressiveness
for even a short time
Here and there. amid the familiar
showing of apples. oranges. grapes or
bananas, she finds unusual, somewhat
uncanny-looking fruits, Enthusiastically
tropical for the most part.
Some of the number are familiar to
her, having figured among the prod
ucts' of Southern countries in her
school geography. Others are unknown
even In this slight degree.
One Of the most interesting of these
new arrivals is the mango, pictures OF
which are given in to-days illustra-
tons. 1t is a fruit of irregular shape
and medium size. having an outer husk
or shell, which must be rolled away to
arrive at the pulp underneath.
Both flavor and smell are apt to be
pronounced disagreeable by the Ameri-
can who tastes 1t for the first time. The
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29
Beaten Biscuit

One quart of -four, one-half pint of
milk and ice water mixed, one table
spoonful of shortening, one level
teaspoonful of salt Rub the short
enine into the -four; add the salt, mix
the milk and water, and add them
slowly to the -four, stirring all the
while until you have a rather dry
dough. Put this on a Toured board
and knead for fifteen minutes, until
it is soft and elastic. Then beat It,,
constantly folding over for twenty
minutes longer on a biscuit beaten.
Roll out, cut in biscuits; prick the
tops with a fork, stand them in a
baking pan so that they will not
touch each other, and bake in a mod
crate oven for thirty minutes. Cover
for twenty minutes, then brown.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29
When Ganme Bag Contains Brace of Grouse

Cover the breast OF each with about
one-half ounce OF butter, and roast
them for about ten minutes In sharp
oven: then remove the trusting strings
and cut the birds up into small joints.
using only the best parts.
Break up the carcasses. and fry them
with a bouquet garni in the baking TN
and the butter in which the bros were
cooked.
Now pour off the fat and put the rest
into a stewpan, with two or three
spoonfuls of sherry, cover II down. and
reduce IL sharply; then add ha!t a pint
OF cd es, gLole sauee and four table
spoonfuls or Sc OF rich tomato nauce
boil It Up, seas oning Il TO taste, skim
and let il cook for ten minutes.
Arrange th@ pieces OF grouse in sill
yer hash dish, or chafing dish. season.
ing il as you do so with PEPPER and
allow n to simmer gently for twenty
minutes. then add some oroiled mush-
rooms and tiny fried croutons. heat
these gently, and serve at once.
IL preferred the tomato sauce may be
entitled the sauce being ieft unthick-
ened and strongly favored with grouse
essence
MAYoNSAIsE OF GROUSE
To make this properly the birds should
he Carefully roasted ard left TO get per
fectIy cold before they are touched
They are then cut up into very neat
Joints and dipped into brown cb&utroix
sauce. made by dissoiviug !. ounce OF
best leaf gelatne into half 4 Pint of
Richeaeu sauce
TEsoaznoie sauce. made with strongly
Favored game stock instead OF rnsat
etock- but preserving the cnaracteristic
..zv0rs OF the ham and vi0eJ
When firm, these are d.shsd "a cou-
rome either on border OF asp8cs esSse
cream or tomato ma % ss1 Sc, a. -;
YOU please the centre being siled VIE
delicate lettuce and tomato salad s2F-
rished xifh hard-boiled egg. AID rni1sc
with IAyo1nalSe sauce
Blackjack may Dc cooked % 40 -
TIE Preceding recipes. they are ass0 q
ucfcsss en- casserole cooked exactly iss
a fowl. ~ftH tire zssdstson % rnSsn r0..a-ss.
becoa. OF ham fingers. OF TIE ~;
rAther strongly Favored sacsases -
<or cnsDaizrz Ezrnssn1. On. a 4 -,
made IKE rich pigeon Pc. siIA re
pesfsieak. foscernezr- harc-SoAeo esss.
IS-,-sis fez- save tho4e who have tired
=, sn5v hox god. anrfszt and other
r-tSe uausz1,e SizckgAr1e c7a ce =
dzche. or ss The rational SroteS eek
vsIse Neg MerTfIses' velI-kEo.n rag
81. rlzoe % a mixture % al xia1s
% game. grouse and black zane es-
re-fasfy zf-uez With carrots. f1r1ls>
onions. ises-s. sliced celery &c . fStatr
s;reng seaisoai-x q ps:7.rcS -, go -.
ben sgsz1d attractive By more ih11 I'S~F
I)oT-zsr1e Szrsp8o1-
sock zho0fd remember la. for
roasting. yoZns. zat prrsesSss -,
fhcGgh he male bird IL corsscsfs1 20
hare aost 1zvors and that vas1 49, - =.
bssstng must be attended 20 ncs-
fusly.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

favored with wine and truffies.
A la Rob Roy. when they are stuffed
with a herb stuffing (using bacon rat
instead OF suet), roasted. and finished up
by pouring a little whisky over them
and setting it alight, serving 1t with
melted butter sauce
A la Ailsa-This is really a method OF
heating up cold grouse. the bird being
neatly cut up into joints. which are hrst
dipped into thick game sauce, ana then
into fine breadcrumbs, and Drowned,
serving them in a pile with garnish
Of broiled Mushrooms
AS a matter of fact. few things go
better with grouse than mushrooms,
either brOiled. or en- puree.
Indeed when variety Is required. We
should recommend the bird served on
the buttered toast. before mentioned. to
be accompanied by boat OF rich musil-
room sauce either white or Drown.
while a further variety may be obtained
by using the following. instead OF bread
sauee accompanying IL with boat OF
For This sauce Cfor half pinO take a
coffee cupful of cashew nuts, or al
mOnds, as you please, blancn and cleanse
them. and fry them IN butter, after
chopping them fairly small, when nicely
Drowned. pour them into a mortar. and
pouud them TO a stifilsh paste with d
little gravy and milk IN eqHai y u -as,
Now stir together one-Guareer OF an
ounce each OF four and bUtteT, sTnoiSteI-
ing ft,is with about half plat of strong
game stock and working - gradually
Inc n1,t paste I'll you get IL All 10 the
proper consistency. then Jus. before
serving as you l!ft IL of the fire, stir
IN me volk OF an egg. beaten up with
u tablespoonful of cream
sPATcHCoCKED GROUSE
Having picked. singed and drawn tie
hid mace IL on the table, and split il
Gown the back right through the bone.
rer1ovins, the neck close 70 he body o.
the bird. and cutting OF the feel az the
first Joint Then wipe II all ever inside
v-tth = dap cloth. rattsn il With = bat,
season. MI T.. salt and freshly ground
hlsck y,epaes brush over the inside with
good salad oH or iioDeised butter. and
sprinkle Il with very nneiy-chop2ed
parslev and chives or shallot
TTsSxe n with "A little four. skswe- =
"a. Min two nne steel sks~ers. and las
IN IN a well creased double Erictrol. and
h-,TSh n over again with salad oil o.
lIcueried butter Then cook before Or
os-e- = clear IRE chs Sc important anu
ne rod even glow Of a charcoal fire IS
r-1r,ch 20 b. preferred 20 a cczs areD.
II wiu take from fifteen 70 twenty
rrInrrres 70 cook turning TIE gr!ciror
now and again with liqEe.led butter.
when ready, remove the skeEc-z. and
place II on q hot dish. serving II either
rIsja or With & garnish Of b-osl-d r1ush-
rpouls or fried rolls % bacon. and
either hot tomato or mushroom sauce.
o. .s-.sr. sauce as cold as you can gsE
~ wifhout actually freezing IL ~ b.
Any birds are goOd In this way-l
saLNE OF GROUSE.
For ra.s usually cold. cooked grouse.
left over from previous meal. are usec-
bat where birds are plentiful II viii be
found well worth wE.le 20 rae niF1D
cooked for the purpose thnss
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

A Curry of Green Tomatoes
These are to be had in market after
frost has killed the ripe tomatoes.
Gathered and stored away in a dry
place, they will last several weeks and
furnish a welcome variety in the early
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

canteloupe or cucumber.
Good-sized specimens can be had for
twenty-five cents-a price which makes
fl possible to serve ones friends novel
salad without great expense.
It is not necessary for the best Amer
lean among us to acquire a taste for
the succuient little Japanese persimnon,
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29


TT o .scHooLBoY~-In the violence
OF play children wear cut the ;is-
sues Of taelT bodies more rapidly
and cf1ectBa!ly than aauit people % %
hard work And in their Intervals q
lazy luxurious rest children rsIs@if and
replace the WORKOUT tissues OF thar
bodies more quickly and cofHl ,.ctsly than
ADULTS can 10 - the process % rest
Thts IL bcca ifAe thc tissues % aeGifs are
tough and enduring. whereas those OF
ctfidrrn are tender. Nov. x 81 this
process Of waste and repair that makes
children grow t ti can ,'e mot 20 20
steep more tfan sdaifs. bscaass sso~-
.ug II . process % waste and rssass.
and Uhatcser interiors; with TIE pre-
cess - waste and repair inferferes with
ne growth. Therefore tea. eoTee and
tobacco are bad for caficTen because
they tosghen The tiEa3ss. and shefshs
.rsvent Their ready waste and repair.
and The roanaQga1f growth % The chsta.
Yea. coffee and fQascc9 prsVsaf cha.
drcn from growing. asa aFs tssrsfsFs
bad for tbem- J.
I HOPE .sCHoOLBO1 WILL aEs
al rad the answer g . gEszziSs pro-
t,oausled ~ him 60 uls while 80. Aa1
rarents Et8 aiioE Egu~spz boys 70 q1zA
c-,aee II hreAkfasf and after alfsser. az4
slsnaer Cir g. tAe carp tssns "a
--srAee'' fbeir Bergss vita tea. nag
learn aDfnstuirE from tas sfss.oszsly
simple szyosifivn
WOULD soc or arr e Jour Teafsrs
NJ tel ne hos - ciear cgfFs Axsrr
haVe q DOL ard So has bsen4s
hair-rezi halr-afsG d = very dirty
+ an a cor ztzrf - .dsT - Yo1r fsac~r
AID wss.d IEark ~ si1aiy Tor a rely.
T. l.
WRAP Up Hf.E PACE * OILED
Elk. 80 ikzs fhs water viii ret a-ecs h-r
fs,s0s do = Raj frrszA ia 9arxn ~af~r
srss=ss with Eskssef5s.ss aszrneesfA axs.4 |.
ssrss q t,ora1. ard b~ysh fha reat estr
to~rr The ~ta3te irDEfh washtax 80.
tsrsssh oftEa urf.l fsss dirt - al szf pa
@ TIE BAR - eGr3-ss.-<rs While ssu.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29
Boiled Chestnuts

Cook fifteen minutes IN boiling
sailed water. Drain and keep hot in
a covered dish until served.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29
Some the Many Tried True Recipes by Our Readers

This makes a medium-sized pie.
For a larger pie use three eggs and
one and a half lemons.-MRS. L.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

THEY ARE BAKED TOO FAST OR
the griddle is too hot. If you use a
soapstone griddle, set upon one side of
the range two hours before you are to
use it that it may heat slowly and
thoroughly.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

A Tipsy Parson
Line glass dish with lady fingers
or thick slices of stale sponge cake.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29
EIOus ehOld
Topics
DISCUSSED BY HOUSEWIVES AND
MARION HARLAND

r GIVE a recipe for lemon pie in an
swer to Mrs. L. s" request After
eating it (the pie) she will wish
dinner had been one big lemon PIE.
The juice and rind of three blg
lemons.
Three-quarters Of cup of sugar
Butter, size OF walnut (rnelted).
Four eggs-keeping out whites OF two
for rueringue.
Will also say to Mrs. l." IL she
wishes the meringue nice and one that
VIII stand" after being taken from the
oven. she must whip the whites ten
minutes, add two tablespoonfuls or
sugar and beat ten minutes longer. The
hard beating is the secret of good
meringue. Brown in a cool oven. Most
good things are expensive, and this pie
is no exception.
This recipe will not, 1 presume. ap-
peal to ''Thalia,' who sets table for
four people on Sc a week.
was brought up in home, where
had everything. My husband was the
same. Our table costs me $50 month.
and ne thinks L am a fine economist. l
do my own housework, my plain sew
ing, and even my washing ana IRON
ing. l like lots OF nice table linen, lots
of underclothes. and would rather do 1t
myself than economic. Laundry rates
are so high. Never having done any
work until L was married. think 10
pretty well, and certainly would
rather work a little harder and have
things nice than to go without | had
fiattered myself that $50 per month was
an exceedingly moderate sum to spend
on the table for two--ima CINE my feel
ings over ''Thalia's'' setting a table for
four on Sc week. Please. who is right?
MRS. L.
OUR LIVELY ECONOMIST MUST
not overlook the fact that three people
cost but one-siXth more than two, and
four not twice as much as two. Also.
that man and his wife. If she have
the French knack of ccncocting made
dishes out of left-overs, can subsist
comfortably and even with a degree Of
modest elegance upon an amazingly
email sum. But they cannot have such
lemon pies as hers once a week.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

PLEASE tell me why griddle cakes
sometimes remain raw inside, in
spite of careful baking. 3. II. c.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

.HE man or woman E-no IL fire.
qoentIy heard 20 rail against
social etiquette may safely be
out down as one who IS habit
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29
saINT OF GRorsE.

For this usually cold. cooked grouse.
left over from previous meal. are usec.
bot where birds are plentiful II VIII g
found well worth wE.e 20 zee nfFcs
cooked for the purpose thuDs
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

TrT ILL You kindly publish IN your
w column formula for cleaning a
brass bird cage, which is tar
nishe6 from being stored away7
MRS. p.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

PERSONALLY, 1 QUESTION THE
danger in using either corrosive subli-
mate or copperas. The latter is a we'll
known antiseptic, so it cannot be in
furious to health. Corrosive sublimate
Is volatilized by degree of heat which
would extinguish human life
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

WIPE WITH y DAMP CLOTH. THEN
with flannel rag wrung out in kero-
eene.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

What should l use II dry clean
w white flannel waist?
What would be the menu suit
aple LOT a company of thirty at
this time of year? L mean. TO entertain
q reading club OF that number for the
evening.
In writing q letter when social. is n
necessary TO write the receivers name
L. not Dear Friend" enough?
LEONE.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

r GIVE a recipe for lemon pie In an
swer to Mrs. L. s" request After
! eating it Ghe pie) she VIII WISH
dinner had been one big lemon pie.
The Juice and rind of three blg
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-29

IT is small wonder that the German
hausfrau travelling in America holds
- up her hands in horror over the
Arizona republican., 1903-07-18

ward sight he presses a little bulb he holds in his hand and q shock like noth- ing else on earth announces the fact that. No. l eight-inch has spoken.
 There is a deafening. blinding flash: stunning impact that seems to come from everywhere; a roar that is like nothing else terrestrial, and a deadly bomb is sailing high in the air toward the target.
 Half dozen glasses are glued on the Santa Maria. and as a geyser-lilse spout shoots out of the sea beyond the ship. the word is passed back to the gun crew that the mark has been overshot.
 Inside the turret the men are again busy. They wipe out the breech of the piece and load again. The gunner cor rects his calculations and sights once more. Again he feels the light touch on his leg and again he waits for the roll of the ship. Once more the gun roars and the officers on the bridge and in the coming tower scan the target.
 This time the sea jumps into the air this side of the mark, and a smile crosses the face of the gunner. The men handle each succeeding shot with more speed and on the third trial the gunner accomplishes his purpose.
 From the bridge comes the word "cease firing. The shot has struck the Santa Maria fairly on her armor belt and penetrating to the vitals of the ship explodes her boilers.
 Tempered, specially surfaced steel must yield to the impact of an eight inch shell fired from one of the new model guns of the United States navy. much in the same measure as pine boards did when the twelve -pounder shots of 200 years ago struck them One shot nowadays will do the busi- ness. Just one in the right spot and anything that man has been able to. build so far in the ship line goes up like a soap bubble.
 A s5000. 900 battleship or a fleet limb ed cruiser or converted merchantmen all look alike to the we'll aimed eight inch shot.
 The gun, however, is loaded again before the command to cease firing reaches the turret and the next com mand is: rUnload." The electric wire, is taken out of the primer. The breech is opened and all the other steps Of loading are reversed.
 Then the final command is: Secure" -~The unused ammunition is replaced in the magazine. The magazine is lock-
Arizona republican., 1903-07-18

Many a reputation has sustained a severe fracture by a slip of the tongue. Philadelphia Record.
Arizona republican., 1903-07-18

ming home the charge of powder be- hind it is unslung. The primers arc brought to a place where they can be easily reached by a gun officer when the time arrives for firing the piece.
 When all has been cleared and the gun is ready for loading one of the five men who ordinarily constitute the gun crew. places a bucket of drinking water in the turret and the crew is ready Cor the next order.
 "LoaL.
 The turret is swung around in the general direction of the enemy and the range finders distance considered in sighting the piece. At the word of com mand the ammunition hoist brings one of the big shells directly behind the breach of the gun. One of the men of the crew has already opened the breech and another has placed the loading tray in position to receive the shell. Then the projectile is pushed into the chamber and the hoists bring up the powder sacks.
 These in turn are rammed into the chamber and the breech block is swung in and locked. Tn next move is to place a primer in the vent in the heavy breech block. When this has been done and the electric sparker conhected with the primer. the gun is ready for its ultimate purpose.
 In the meantime instructions have been given to the gun officers by the officer on the bridge that the Santa Maria is now on the starbOard bow, 3,750 yarus away. The gunner raises or lowers the rear sight, as the case may be, and takes his position within the sighting hood of the piece. The rear sight of a modern eight-inch gun is very similar to an ordinary bridge officers telescope, except that it can be raised and lowered from the barrel or the gun by a system of screwbolts. The front sight is like the sight Of a very exact sporting rifle. and the cal culations are worked out in moment by the gunner.
 The Santa Maria's starboard bow makes a fair mark, although she is about three miles away.
 The last man to touch the breech block and fasten the primer leans for ward and touches the gunner on the calf of the leg to tell him that all is in readiness.
 Then the gunner watson the. roll of the ship. and when the approaching steamers bulk shows against the for
Arizona republican., 1903-07-18
FORTUNATELY.

Men were made before mirrors. Wo- men are still made before mirrors Life.