The Wichita daily eagle., 1903-08-11

B S5c. 36c: pure oak. 3ic; skirting.
| 4oGfzc; sole leather, slaughter, 30q82c;
coax sole 35GS6c per side.
Hides-G. s., and rounds, G24c;
side brands, 6Ac; under 35 lbs, 4l4c: bulls,
6I4c; green hides. 1kc less than cured
part cured, 12c less; No. l horse, SIS; No.
| 2. s1.25; pony and No. 3, '75cGs1.OO:
glue hides. SIC; dry flint butch
ers, Is lbs. and up, 1Sc: dry flint fallen, 16
lbs. and up, lie; dry flint under 16 H., sc:
dry salt, 1oc; dry Gull, &c; No. l tallow,
312c; No. tallow, PIC; sheep pelts. green,
30QS0c; dry. 6G9c per ID.
Hams. Westphalia brand-10-12 ID. av-
erage, 131ac; 12-14 h., BIC: 14-16 h., BIC;
1913 h., 13c; 1920 h.. 12s.c; skinned, 1920
lbs, 141zc; skinned. 20 lbs. and over. 141zc.
Add nc per lb. for fancy wrapping
Breakfast Bacon Westphalia brand
$40 ID. average. 151zc; 1912 lb., l5c; strips,
4-6 average, 15c. Add &c per lb for fancy
wrappings. Fancy sweet picked English
bacon bellies, 12-14 lbs, 12Ac; CALIFORNIA;
(picnics), &c; boneless roulettes 111ac;
Daisy hams (no bone. no fat), lie; break
fast bacon backs good slicers). 1l5kc;
Fancy Niagara breakfast bacon. 19c;
fancy Niagara hams. 12-l4 lbs, 15c. Add
&c per 10. for fancy wrapping
Side Meats, dry salt-Extra short clears,
Sc; standard backs 1918. &c; 20-24. SIC;
fat backs NC; clear bellies. 12-14. 11I4c:
l4-l6. 1eAc; 1913. 101kc; fosters. 74cf
cheek butts. &c; butcher" backs 1Ol2c.
Side Meats, smoked-Bacon extra short
clears, &c; fat backs, SIC; English bacon
bellies. 1214c: 1916, 1134c; clear bellies.
1918. n12c; bacon fosters. S14c
White Rose Lard-Smooth. tierces. about
$50 lbs, 7@4c; grainy, tierces. about $50 IBIS.
@9c; open kettle tierces. about 36e lbs,
SIC; Silver Crest brand. tierces. about
Zoo lbs, S3sc; lard compound. tierces. about
800 lbs, ne. Add for smaller packages:
6o-lb- wooden tubs. &c ID; S0-lb-. Ac ID; {;
5o-lb tins. 5o-l0o lb. cases, 1tc H.: 20-l5.
tins, S3-lb. cases, ssc ID; 1O-lb. tins. 60-lb.
cases. $4c lb.: 5-lb. tins, e0-lb. cases. &c
ID; 5-lb. tins. 60-lb. cases, 1c lb.
Fresh POrk-Dressed hogs. heads off,
SIC: heads on, Sc; fresh shoulders, Sc;
skinned, SIC; fresh hams lie; skinned
1119c: fresh Daisies. 10c; pork loins, 9Ac;
tenderloins 12c; fat backs, skin on. NC:
raw leaf lard, Sc; spare ribs, &c: hogs
tongues, 10c; hog brains. 10-lb. boxes.
&c; pigs feet, cleaned, SC; uncleaned, &c;
hogs ears, cleaned, 4c; not cleaned. Sc;
hogs livers, each, sc; hooks SIC: pigs
tails. 312c; chitterllnD, &c; hogs heads,
cleaned 513c; neck bones, Sc; back
bones. &c.
Fresh Beef and Mutton-Cows and heif-
eiS' O14uo1<cs IOTe quarters, 4b2dorzc,
hind quarters, 71zQ612c; steers, 7G7Ac;
fore quarters. 514e61zc: hind quarters.
91sgl011c; beef loins, No. l, 13c; No. 2,
1Oc; ribs, No l. &c; No. ., Sc: chucks
and plates. 4c; square chucks, 51ac;
fianks, 311c; shanks. PIC; plates 2l1c;
round and rump 7tadsc; suet. sc; beef
livers. &c; hearts, sc; tongues, 10c; brains.
cleaned &C; sweet breads. 25c; OK tails,
PIC; mutton, Sc; lambs, 1Gc
Dried Beef-Insides. BIG; knckles.
121zc.
Sausage, in ''Konserve" (packed in iron
boound. painted pals. with handles, and
having four-inch bung in head, which OBJ
vlates the necessity Of taking off tn.
hoops and thereby losing the Hquid)-
Bologna, 15-lb. pals, $1Oo; 30-Ib. pals,
SLsO; 60-lb. pals, S3.45; weiners, 15-lb.
pals, $1.45; 3O-lb. pals, $40; 60-lb. pals,
5-25; poork sausage, 15-lb. pals. $1.45;
39-lb pals, $40; 6O-lb. pals, S525.