Evening star. [volume] (Washington, D.C.) 1854-1972, 1903-03-24
Southern Spoon Bread.

add one egg well beaten. Bake on hot
creased griddle.
Southern Spoon Bread.
Pour two cups of fresh, boiling water
over one cup of white cornmeal and boil
for five minutes, stirring constantly. Add
a teaspoonful of butter, two eggs well
beaten. one cup OF milk and one of water
and a teaspoonful of salt. Pour into
creased baking pan and bake in a slow
oven for half an hour. AS soon as done
serve from same dish with a spoon.
White Cornbread.
Scald a pint of sweet milk and pour 1t
over pint Of white cornmeal. Add two
tablespoonful Of graduated sugar, pinch
of salt. and let It cool slightly, then stir in
a full tablespoonful Of some white shorten
ing and half cup Of rich whipped cream.
Mix we'll and stir in lightly the whites OF
three eggs beaten to a stiff froth. Turn
into creased pie tins and bake in quick
oven for twenty minutes.
Prize Corn Mullins.
sift together one cup Of cornmeal one and
two-thirds cups of wheat flour, pinch OF
salt and scant teaspoonful of baking pow
der. Cream together two large tablespoon
fuls of butter with three of sugar and add
thin batter with milk, about one pint, and
beat hard for a few minutes, then turn into
buttered tins and bake for about twenty
five minutes.
Corn Pone.
Take quart of sifted white cornmeal and
pour over It just enough boiling water to
scald 1t thoroughly. Stir well and then let
1t cool When cold add a piece OF butter
the size of an egg and teaspoonful OF salt.
Beat two eggs until light, add to the mix
ture, beat well; add a pint of fresh butter
milk or sour mink and teaspoonful of soda
dissolved in a tablespoonful Of hot water.
Beat to a smooth batter. Turn into creased
pans and bake in quick oven for thirty
five minutes.
Olive Sandwiches.
The following is most popular sand
witch, and in the estimation of large circle
of friends and pupils has but one fault
they cannot get enough of them, they are
SO good
After cutting the bread in thin, even slices
and spreading lightly with butter, place a
crisp, dry lettuce leaf on each slice and
spread one-half the slices with the olives
sliced thin and mixed with Just enough
mayonnaise to hold them together. Cover
with the plain buttered slices and lettuce
leaf, pressing lightly together. Bottled or
DOlleQ SdldQ uTeSSlHS may Ut uScu, Dul lHc
French mayonnaise is preferred. Some do
not use the lettuce, and these sandwiches
are inferior in consequence and apt to be
soggy If left to stand long before using. A
thick layer Of butter would prevent this,
but use lettuce II you want them very nice.
Menus.
WEDNESDAY.
BREAKFAST.
Sliced Bananas and Oranges.
Cereal Cream.
drilled Salt Mackerel. Sauce Tartare.
Dreamed flashed Potatoes
Rolls. Coffee.
Brain Outlets. Cream Sauce.
Butter Cakes. Cocoa.
DINNER.
Tomato Bouillon.
Brown FricaSSee of Chicken. Rice.
Baked Sweet Potatoes. Stewed Celery.
Lettuce Salad.
Apple Floating Island. Coffee.
THURSDAY.
BREAKFAST.
Baked Apples.
flashed Brown Potatoes.
Buckwheat Cakes. Honey.
Coffee
LUNCH.
Scrambled Eggs on Toast. Bacon Chips.
Tomato Jelly Salad.
Prune Compete with Whipped Cream.
Tea.
DINNER.
Clear Soup.
Boiled Shoulder Mutton. Mint Sauce
Mashed Potatoes. String Beans
Fruit Salad.
Cheese. Waters.
Coffee.
FRIDAY.
BREAKFAST.
Cereal. Fruit. Cream
Broiled Finnan Haddie. Parsley Sauce.
Stewed Potatoes.
Rolls. Coffee.
LUNCH
Oyster Soup.
Noodles and Cheese. Fried Smelts.
Stewed Fruit. Cinnamon Bun.
DINNER.
Clam Broth
Little Oyster Pies Baked Potatoes.
Cold Slaw
Jam Pudding. Currant Jelly Sauce.