The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-02-01

the sugar In a sueoth-iin~d saacepan ard
set over very hot IRE. for q be sue
cess the sugar must melt cuiekyi str
II constantly until Il ineits- In ere mean
time put tho nuts m shallow cish. "A
the oven. TO heat: have shallow tins wei
buttercd and placed back on the range
where they viii be hot. A. soon as the
sugar Is all melted and begins TO color
slightly. pour IN the hot peanuts ard
Immediately remove frorn the IRE snd
pour into the bstrered pans IN very taaa
layers As soon as the candy Is cold q
can Be broken into pieces and should 10
IN thin. crisp. shiny chips.
Brown, Butsered Apples.
NJ. N. writes: VIII you kindly give q
simple recipe for baked apple pudding.
in which apples may be preserved whoIeT-
Select some FIRE favored cooking apples:
pare and core them Gu; slices OF bread
into rounds the size Of the diameter Of the
apples. Spread ene side with butter. l2y
them IN well outserea baking disa: place
an apple on each round ril eeEter= a
apples with brown sugar mixed with .
little grated nutmeg OF cinnamon. place
bits feutter on top and set them IN .
moderate oven and bake half an hour or
until tender. renewing sugar oace or
! twice while baking serve hot or Geld.
with hard sauce II hot. OF heap rnsrtngus
on top Of each apple. brown slightly ard
serve hot or cold
Fontsse Cups.
For cFeamed oysters sWeetbreRsiE efcl
Pat half sup OF sifted Hour into bowl
and make n weil la the center. Beat
the yoik Of ore egg very 6sbs. add pszscs
of salt. one tablespoonful salad Oh ard
a cup Of cold water. PoEr this slowiY
into the well In the foar. at the sane
time working in the -four 10 a soft bat
ter. using more water IL required. IS TIE
batter IL the thiuzsst made and must
merely coat the foafage iron upon whsca
II = COOKED The batter must Re rziads
carefully. m as 10 be perfectly smooth
and free from Humps without ssrzlnsssx.
Beat the white or an egx stiff and sfiS
Il IN Last. then set the batter s~ay in
= cold place for an hour or two. Heat
the iron In q kettle OF deep. hot fat. then
DIP IL. sizzling hot. iafo TIE batterf rot
too suddenly. though. lee IL remain a
moment until the batter adhersn. them
sink II quickly bus not too suddenly. iufp
the hot fat and get IL cook TIE most aes.-
cate Good SIP csrriL4tf 1rotn tftr tTf4ls
which should b> relocated before dlDpsns
again II che batter. Keep the cups varta
ard dry Eatn usea- They can Be rsseafsd
bat are Dot quite 80 delicate Do net
entirely cover the iron xsfh the batter.
bat leave a quarter Of an inch clear frors
THE top. or the cups VIA not alp CT. Thls
quantity % batter viii make twelve ears.
ba, until you are proesient ycu bad bsst
allow an Extra smsunt % batter 20 pro-
vide s0- the unsuccessful attempts
we wa gre cake recipe IN Dsxt issne.
Sauce for ssessed Beet.
Mrs. IL D y. writes Wtl yea giEs .
ssrupss recipe for . tasty sauce 70 ss~ys
~1sh stev~d b~ef7
Ras a l<vss t.bi-.po~afsi % sour wsfs
sax-~ Of batter Until ss1ooth. thez Etss
Il gzto csEp % the b~zt 6rotb ard err
and cook = fsx raiuat<a e~aeon stth sois,
pepper. a teaspcoafal % zs1s Eastsr1.
ard sfzbserposnfz5 CO ezfs1g. ist set
very hot and pear .reuas thr beef
esxror zznardefft the Prime Mf,fsses
os Italy. says fAst a. pr~sect fsrsaaa
tourists zrnaszssy zpeef IL Isaiy 80 "a 80.
A.