Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1903-07-16
DINNER.
SUPP ER.

SUPPER.
Carried Eggs Sliced Ham.
Saratoga Chips. Olives.
Nut-rrcad Sandwiches.
Stewed rlums Chocolate Cake.
Iced Tea
Al six o'clock this morning 7 watched 2
gang Of Italians lahorcrs eating thor
breakfast. They were going to dig NJ
tho asphalt paving to lay pipes OF some
sort. hut work did not begin until near
Z. Meanwhile. seated in a long row on
the curb. they proceeded to enjoy their
frugal meal Each man had paper bag
Il substantial chunk Of
bread and banana. while from near
by grocery store number Of two-duart
pals Of milk were brought and set at
regular intervals along the line.
Slowly the dark-hrowcd men munchod
away on their hard bread with their
splendid teeth. alternating occasionally
with a small bit" Of banana. They did
not "holt" their food Ia Americana.
and though they may never have heard
If Gladstone and his oft-duoted twenty
bites to a mouthful. that was about tho
number they gave When ready to drink
each man H. turn wiped his mouth care
fully on his shirt sleeve. then slipped
from tho pail as deliberately As he had
eaten his bread. AS for digestion. it is
safe to assume that not p man There
know tho raucs Of dyspepsia. the great
national disease of this country brought
on nine cases in ton by swallowing
hetora Eoncous mixture of food and drink
without the formalitv Of a masticat ton
prelude. Small wonder that our sani-
tariurls arc filed with nervous. aencmic
persons who have been improperly nour-
ishcd. ard are therefore. "hlue. irrita-
blc. pessimistic"-and that manufa Ctur-
ers Of health foods who spend fortunes
in adYo rtising sunny Jims," almost
food" and "Sawd tst." to quote Mr..
poolev and all tho other rank and file
of prc'igostcd or lightning express food
still 60 on to roll up enormous fortunes.
1t is stated nossibly with poetic
licenso) that twenty-eicht new prepara-
tions Of health foods were launched upon
the market in n single day In Middle
Western town. and not all from tho orig
inal manufacturers either. The phenom-
email success of the first physician manu-
facturcr. who in tho interest of his
paticrts studied ont a wholesome com
Liration Of food products has inspired a
host Of other men. skilled and unskillo1.
To throw their proprietary foods, good,
bad ana Indifferent. upon a waiting
rnarkct Tho patent medicines Of ton
vcars ago have practically retired hofor"
tho onslaught Of the patent foods. that
now mouoDolzo tho advertising space in
@ "l "''' VIZ '''
',, ,,' 49, ,... - ~, ,,or.o,.o.s
wy .'S. ,h
first. remains to he seen For many peo-
pie coffee substitutes made Of roasted
bran aNd molasscs and far more harmful
than tho genuine berry, while a stomach
,ii,,,s,,d Goods ,osos IL, ou-, ahiiity 70
,,ioest ana ossi,,il,to
N.h:,r r.hua f.,,. o,r,ocio,i,.o
of thn n,o,,,. ox..,u,,, nrnnora,,cns
of fr,it rrair o,1 rnts n,,t u,on
,bo ,nor,,ofs tbn f,ct ro,,ains tbot
No snn,or VIC os nror,, hor,, hael,
inc sooner We as no'P'o hhrH nnSh
t,,, LA, ,,,i ni,o
|n .u."' ur''.,'r"!'N ~ "t,S
49,, ,,,
oNl '''N' nc''or' NS RUE We
w. wv t So '.'' Wv IN
49,, Io,,ors C,t'i,s,.,n .,,o,,1d H. i,,ol
~, la, l.. d l.i,,,- ni,',,. ,.t,.
u" -'' S"NN ~" "t"'N Ni'" ~ WIZ,
nH'S' ~" S"nn'@S, Sips mot guzzi's
:" o',up vi i''N''S r,IIulN one - an
-" '"NV wv U'U' H. MN TW'll""'" r.P
Ely tu'".'sH '"it ,u",tS III 'u'
S!"""'', 'io OF ''c "I'HcU'''oS IN C''
,IH- .Iuu J." t''k' ms rnuSh S'o"lN h'N
",,' Wv SiIpe " ~
nnl'" /" VIZ "Nen To go aIo"G WIN
mes r"H'' We sWaloW'u "Ill''t,
iu",''.''Ion' ana ny a!tern''lhE M u.s.
,l"' U'"SH Tue on'''t Is a'VoinP"9N'. :.
III inc "'U'r or toastS' ny th' WY
THERE Is TOAST AND TOAST
N'ule a slice OF toast seems n most
commonplace thing, every nous kr'Tor
Knows row dioicult II IS to ct the nr'i
nary cook to make ii pronorIN' mex
me outside and stii SOFT and ncshy on
the inside, isl far cry from inc Crisp
"NanoSr'nt product, immori'IE'd "'''I'
thirty years ago. Tho toast must u"
SLOWLY made, as It's 'FlSph'SS i
Is Its chief virtue. Now orc au u"''
not mako good toast fr'i'ranlN
II should ho two daNa Ola. vi oN't
ana thin, between quarter ana NdI'
inch thick. Trim INTO Nhal' II N".
have \ gas stove, heat the hroller ahoN,
five minutes, place the snceS OF hr'a'
on the rack about two hch"S from inc
flame, brown and turn. Nat'h care
!"'.E a. !. 'W short time and tho ncx
stage is burn F1lllns gas put th'
bread on tooStnS l"rN over ''|'r !" y