The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-09-03

ritory had a splendid wheat crop that
tests so 10 g. pounds TO the bushel. He
estimates the corn at about half crop.
Local Grain and Produce Market.
Below find sales as made yesterday
by sample on the Wichita Board of
Trade basis. delivered Missouri river. To
get price f. O. b. your station. deduct
Kansas City rate from your station
Wheat-No. 2 hard, 742c; No. 3. 71l@q
bic: No. T. 6s1kGTo19c; rejected, 63G6sc-
Corn-No. , mixed. 45c; No. mixed,
44c; No mixed, 43c; No. white 46c;
No. white 45c: no grade, 35Q 40c-
Oats-No. 2 mixed &c; No. mixed,
&c
Flour (wholesaJe)-Best patent. s1-93.
in carload lots, delivered to all southern
Kansas POINTS; delivered same. bran.
G5c; shorts, soc; corn chop. $l.o0; corn
meals. sl.3G.
Hay-Alfalfa. No. 1. $50: No. ,, $50;
prairie, loose. No l. $500; No. ?. $500;
baled. No l. 800; No. 2. $500; No. 3, $500.
Butter-Packing lie: country, l2Q14c.
Eggs-Fresh, per doz., 13c.
Poultry-Hens. SIC; spring broilers, to
21e ID. TIC; tu.'key hens. &c; toms, y los.
and over, &c; geese. fun feather. sc; ducks,
full feather, &c; young ducks, Sc.
Vegetables-Onions, bu., 6oc; popcorn.
100 lbs. slo0; turnips. bu.. 4Oc; new po-
tatoes. bu., 65Q75c; apples, bu., 50Q60c-
Vegetables price TO trade)-
Oranges. Mediterranean sweets; 500; Va
lencia oranges. S3.5093. Is; lemons, $4,000
4.5o; strained honey, ID, 7i7i5c; comb
honey; per ID. 15c: walnuts. per h.. 15G
15lkc; almonds, per ID. 13c; Brazls PC;
pecans. per ID, 15c: cheese, fiat, per H.,
14c; brick. *; limburger. i4c; Y. A, lic;
Kansas lac; bananas. per N. 4c: water
90 xv~Ia HI
81 759S. %; potatoes. bu.. s5dsec: cabbage,
H.. &c; onions. ID, 1izc; tomatoes, bas-
ket SOC; Colorado celery, per bunch, I5c:
peanuts, per h.. jumbo, Sc; roasted. 10i.c:
parrot, &c; roasted, SC.
Wool-Light bright medium. 15G1sc;
dark and heavy medium, 12d14c; heavy
fine. 9dl1c; bury. 7q9c.
Leather-No. I Phoenix. CSC; 3. SIC;
harness, union A. 34c: B. sc; chestnut oak.
4Gd42c; sole leather slaughter, 3oGS2c;
oak sole. 35q36c per side.
Hides-G. S, and rounds. e1.c;
side brands 614c; under IS lbs. &c; bulls.
6izs; green hides 112c less than cured;
part cured, 1lc less; No. horse, S2.26; No
,, S125; pony and No. g. 75cQs1 %;
glue hides. 31fc; dry flint butch
ers. 16 lbs. and up, 1Sc; dry flint fallen, l6
lbs. and up, 11c dry flint under l6 10, &c;
dTy Saitf lvC, OEy Gull &c, NJ. l. laiiO",
31ac; No. , tallow. 21ac; sheep pelts, green,
SogSoc; dry. sG9c per lb.
Hams, Wesphalia brand-1o-12 10. av-
lbs, 14i4c; skinned, 20 lbs. and over. 144c.
1913 lbs, 13c; 1920 h. 1274c; skinned, 1929
lbs. l4lsc; skinned 20 lbs. and over. lilac.
Add &c per Id. for fancy wrapping.
Breakfast Bacon, Westphalia brand
$40 ID. average. l51,c; 1912 10. lac; strips,
40 10. average. l5c. Add 14c per Id. for
fancy wrappings. Fancy sweet picked
English bacon bellies. 12-l4 lbs, 12i2c; Cal
ifornia (picnics). SIC: homeless roulettes,
Zoe; Daley hams (no bone, no fat, 1l1@c;
breakfast bacon backs good slicers). 11lec;
Fancy Niagara breakfast bacon. lsc;
fancy Niagara hams. 12-l4 lbs, 15c- Add
&c per lb. for fancy wrapping.
Side Meats, dry salt-Extra short clears,
Sc; standard backs. 1913, &c; 20-24, SIC;
fat backs, &c; clear bellies. 1914, 10&.c;
4-1e. 1ec; 1913. 1O34c; fosters, nc; cheek
butts. PC; butcher backs, Joe.
Side Meats. smoked-Bacon extra short
clears, &c; standard backs. 1918. 1oc; 20-24
9%c; fat backs. Sc; English bacon
bellies. 12-14- HE; 1916. lie; clear bellies,
1913. 10s<c; bacon fosters. SAC.
White Rose Lard-Smooth. tierces, about
800 lbs. SIC; granny tierces about 800 lbs,
sac; open kettle, tierces about $50 lbs,
S24c; Silver Crest brand. tierces about $50
lbs, 7Isc Lard compound. tierces about
300 lbs, ne Add for smaller packages:
60-lb wooden tubs, &c; So-lb. wooden tubs,
hc; 50-lb. tins. 5O-100 Id. cases. &c; 20-lb.
tins, SO-lb cases. sc ;10-Ib. tins. 60-lb cases
&c; 5-lb. tins, 60-lb cases, sc; 3-lb tins,
Cobb cases. 1c 10.
Fresh Pork-Dressed hogs. heads off,
SIC; heads on, Sc; fresh shoulders. &c;
skinned nc; fresh hams, lie; skinned,
1l15c; fresh daisies, 102.c; pork loins. 1024c;
tenderoins. f2c; fat backs. skin on, &c:
raw leaf lard. Sc; spare ribs, &C; boss
tongues lee; hog brains, l0-lb. boxes.
&c: pigs feet. cleaned. &c; uncieaned, &c;
hogs ears. cleaned. &c; not cleaned, &c;
hogs uvers, each. &c; hooks. SIC; pigs
tails. Size chitterlingS, &c; hogs heads,
cleaned. 515c; neck bones. Sc; back
bones, &c.
Fresh Beef and Mutton-Cows and heif-
ers. 5d6c: fore quarters. 4d5c: hind quar-
tiers. 7dSc; steers. 7G7l4c; fore quarters.
51aG6l2c; hind quarters 9l.G10i1c; beef
lOius. No l. l3c; No. >. 10c; ribs. No. l. i2c;
No ,, &c; chuclls and plates. 31.c; square
chucks. sc: TANKS. Sc; shanks. PC: plates,
PIC: round and rump. 7l5QSc; suet 9o;
livers, Sc: hearts. &C: tongues. 10c; brains.
cleaned. &c; sweet breads. sc; OK tails.
PIC; mutton. Sc; lambs, Zoe.
Dried Beef-Insides, 13l2c; knckles.
12l2c.
Sausage. in "Konserve" (packed in iron
bound painted pals with handles and
having four-nich bunE in head, which OBJ
viates the necessity of taking eff the
hoops and thereby losing the liquid
I Bologna. l5-lb pals. 800: So-lb. pals,
$50: 6c-lb pals. S3.45: weiners. bib.
pals. Sl45: 3O-lb. pals, $40; eO-lb. pals.
S5.25: poork sausage. i5-lb. pals. $l45;
nj ,,afTc -. fR-lb nails q 25