The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-04-25
GRO p
GUS SAUR=G. VAN WERDEN

5lb. tins. 6oib cases, S5sc; Bib tins. 6O-lb
cases. Ss.c
White Rose lard. in tierces, about 1860
! IDS, smooth. l01sc; grainy lie; open ket-
tie, nAc; lard compound. &c add for
smaller packages. e0-Ib wooden tubs. &c;
ID; sO-lb tubs, &c ID; 5O-lb tins, 5000 ID.
cases. &c h.; 20-Ib tins. S0-ib. cases sc;
) lO-lb. tins. 60-lb. cases. sc Id: 5-lb. tins
/ 6O-lb- cases sc; 69-Ib. cases, &c Id.
/ Sausa ge-Rathman pressed h2-., 915c;
!DeNey sausage, SIC; weiners. Sc; Coney
/ sausage, bulk, l0-lb cartoons. Sc; pork
/ sausage. link 1O-lb cartoons, &c. liver
sausage, round. sc; liver sausage, long, &c;
! head cheese &c.
Dried Beef-sets. lie; insides. 13c;
hnuckles. 12c; outsides. 1Oc
Fresh Pork-Dressed nog,. heads off,
ieec; dressed hogs, heads on, 9l4c; fresh
shoulders. SIC; fresh shoulders, skinned,
&c; fresh hams ll1ac; fresh hams. skinned,
&c; fresh daisies, 1oc; pork IONS, lie;
tenderloins. lie; fat backs. skin On. eI4c;
raw leaf lard. l012c: spare rios. &c; hogs
tongues. Toe; hogs brains. 1o-lb boxes, &c;
pigs feet, cleaned. &c; pigs feet, uncleaned.
&c; hogs ears. cleaned. &c; hogs ears. not
c'eaned. &c; hogs livers. each. sc: hog.
hooks, 512c; pigs tails. 31zc; gatherings,
&c; hogs heads. cleaned. size; neck bones.
&c; back bones. &c.
Side Meats, Dry Salt-D. S. short clears,
lO1@c; d. 5. standard short clears, lS44c;
d S. Standard backs. 1918, 1024c; ID. s.
standard backs, 2O-24 101kc; D. S. tat
backs, exc; d. S. clear bellies. 12-14 1124c;
D. s clear bellies. 14-l6. 111zc: d. S. clear
bellies. 1918. i1Ac; d. s. clear bellies
y and up, 1024c; d. 5 fosters, 9a4c: S.
p. butcher backs, HE
Side Meats. Smoked-Bacon, extra short
clears, ll15c; bacon standard short clears.
lls4c; bacon. standard backs. 1918, 1l24c;
bacon, standard backs. 20-e4, 11IAc; bacon.
fat backs. 10&c; English bacon bellies.
2-l4. l2Ac; English bacon bellies, AL.
lZl5c; bacon, clear, bellies, 1918, PFC;
bacon, cellar. bellies 20 and up. 1&c;
bacon fosters. 10. C.
Sugar Cured Meats-Hams-We tpnalia
brand. 1912 10. average. 13l5c; i2-ii h. av-
erage. 13l2c; 14-16 ID. average. l3Ac; 1913
~ average, lSc; 1870 H. average, 13c:
skinned. 1920 lbs. 1324c; skinned, 20 lbs.
and over, 13&4c
Breakfast Bacon-Westphalia brand, s.
10 H. average. 15l2c; I0-l2 ID. average 15c;
strips, As ID average, 1513c; add &c per h.
for fancy wrapping.
Bacon Bellies-Fancy sweet picked
English bacon bellies. 1874 lbs. 13c; under
y lbs. l3l2c California (picnics) S24c; bone
less roulettes, lie; daisy hams (ao
stuff, Zoe; s. p. butcher backs good
slicers) Pie, add &c Id. for fancy wrap
ping
Fancy Bacon-Dold's fancy Niagara
breakfast bacon. lie; Dod's fancy Mag
ara hams. 12-14 lbs. 141Ac
Fresh -;eef and Mutton-Cows and heif- |
ers. 5%4 sac; fore quarters. AZ. sc; hind !
quarters. 81. -9I5c; steers, nc; fore |
quarters, 5i5a6i9c; hind quarters aga |
lV12c: beef ioins. No. l. he; No. ?. lie; No. |
). Sc beef ribs, No. l. 12c; No ,. 10c; No. |
>, Sc; chucks and plates, 4Iac; TANKS 3ikc; !
round and rump, 74T1ac; suet, sc; beef Nv /
ers. &c; ,ref hearts, sc; beef tongues, 10c: |
beef brains. cleaned. &C; sweet breads, sc: /
OK tails 2I@c; mutton, &c; lambs. 10c.
Picked Products--Pigs' feet. barrel. |
80; h : barrel 50 lbs. net s. 80: fourth /
barrel. l.60: eighth barrel. soc: kits. 10 |
H., zoe; regular tripe half barrel s.. 10;
fourth. 81. %. eighth soc; kits. 10 ID, 60c; |
honey comb tripe. eighth barrel. 81 -; /
kits. 10 lbs. sl.10; spiced pigs tongues,
fourth barrel. So -; eighth 50. 90; kits. u
lbs, s. p; hogs shouts, and ears. ha.f
barrel. $500; quarter. So %: eighth SIS.