Albuquerque weekly citizen. (Albuquerque, N.M.) 1891-19??, 1903-11-14
THE HOME


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Cocoa Is nourishing and refreshing
and should be substituted for coffee
three mornings out of the week. A
good recipe for making IT Ia one cup
OF milk. one cup of water, one table
spoonful of grated cocoa. Sweeten to
taste and boil five minutes.
Hiekorynut caks-Take one cup of
butter two cups OF sugar. three cups
of -four. one cup OF sweet milk, the
whites Of seven eggs. the yoiks OF two
eggs. teaspoonful OF soda, two tea
spoonfuls of cream tartar, one pint of
hIckorynut meats rooled and sprink-
led with flour. Beat the whites TO
stift froth.
Every mother should teach her
daughters to cook as soon as her
1t does not matter IL they may count
on an income OF $500 or $3.50 per
annum. whether they may be fine
ladies' or poor working girls. They
should know that the woman who
cannot cook and serve an appetising
meal without wasting good food is a
disgrace to her sex.
Beet sandwiches-Cook nice beets
until tender, then cop TIL fine and
while still warm add salt. pepper but
ter and vinegar TO suit the taste.
Take an equal amount OF finely min
ced, hard boiled egg and mix the two
well together. adding just enough hot
water to make into a smooth mass
moist enough to spread easily and
not run. Spread generous amount
between two slices of bread.
Orange Tspioea Pudding Soak a
small cup of tapioca for two hours
IN cold water. put into a quart OF
warm milk and let it remain for an
nour Then beat the tapioca and milk
together. add two tablespoonfuls of
sugar, one teaspoonful of butter, a
pinch of salt, the yolk OF two eggs
and whites of three and half a tea
spoonful of orange extract Bake
slowly in a buttered mold with water
around II.
II rs best 10 sponge bread In the
morning except in the coolest wealth
er. Not only will This prevent sour.
ing but the sponge can be nodded at
exactly the right moment. Bread
an ne nj uh N MA rV az hnR
reaches the height of fermentation
somewhere between twelve and one
O'Clock. a most inconvenient hour for
the housewife. No matter how early
she attends to il in the morning 1t
has suffered through standing too
long
Picked cabbage--Chop some cab
bage as for cold slaw. Place on the
fire granite Kettle half full OF cider
vinegar and add a bag OF spices with
one cup OF sugar to one quart OF
vinegar Let the mixture boil a
moment, then place a portion of the
cabbage in kettle, let scald, remove
TO a jar and put in other cabbage
Fresh vinegar sweetened and speed
may be added wneI necessary. When
ali is scalded pour the remaining hot
vinegar over the cabbage, cover with
an earthen plate and add hight
weigh TO keep the cabbage nuder
the vinegar.
Baked kppIes-Pare and core ten
medium sized apples. Place them in
baking dish and fill the holes with
sugar. Make a sauce of three table
spooufuls of -four creamed and add
boiling water TO thicken. Pour this
over the apples. dust with nutmeg
and bake until broomstraw will
pierce them easily, basting with the
sauce In the pan once or twice while
baking. These are delicious served
cold with or without cream ana can
be made OF sweet or sour apples.
Apples served In any way are most
wholesome.
The latest wrinkle is to use chop
ping knife In breadmaking instead
OF the hands The sponge should be
lightly sprinkled with -four and chop
ped two OF three times during the
rising process. II Is easier and makes
better bread than the old fashioned
way. II Is possible TO handle the
dough in soft condition, keeping II
more moist and preventing quick dry
ing Another scheme is to use clean
folded cloth instead of Kneading
board and toss the chopped dough In
to shape and roll II lightly with a
glass rolling pin for biscuits or nat
II into small loaves.
Col. Borradaile to BE Heard From.
At the request OF the officers and