Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1903-06-11
Good Cookery.
DOMESTIC SCIENCE.
IN THE HOUSEHOLD.


Curd,
And lucent syrups, tinct with cinnamon" |,
MENU. SUNDAY. JUNE ID.
BREAKFAST.
Cereal
Dreaded Veal Outlets. Dreamed Potatoes.
Radishes.
Graham Gems.
Coffee.
DINNER.
Vegetable Soup.
Young Onions. Olives.
Roast Chicken. New Potatoes.
Rice Croquettcs.
Buttercd Parsnps. Asparagus Salad.
Cheese. Crackers.
Strawberry Ice Cream. Cake
Black Coffee
SUPPER.
Chicken Salad
Saratoga Chips.
Lettuce Sandwiches
Cream Cheese.
.; led Pie Plant. Gingerbread
Iced Tea
ON the heels Of the exposure in Wash
ington by the government scientists cf
all the varied authorizations and of sub
stitutions for pure food products. the
woman who can look her own home
made store for canned fruits jellies, jams
and pickles in the face has much to he
thankful for. When she reads of the
fruit jellies, attractively labeled and
gorgeously illustrated, but made from
apple pOniace. the refuse of cider mills,
with perhaps three raspberries to the
Jar of 'raspberrey JAM" three strawbcr-
,.,r.. H..
| fruit buffers made from saccharnc, glu-
coso-"any old thing" in fact-the pick
les made with sulphuric acid and copper
/ sulphate, and all other canned goods to
correspond, she ceases to wonder at the
growing prevalence of stomach troubles
and all the modern ills that flesh has fall
lon heir to.
When old-fashioned housekeepers see
he tempting array Of shop goods, Of
/ ferCd at surprisingly low rates. they
sometimes feel that their own labor
through the hot weather has not been
probable. they could have bought their
canned fruits much cheaper than to have
| Put them up. Even so, as far as dollars
| and cents go. but the cheapest things are
| sometimes dearest In the end. From this
time on each fortnight brings its own
supply of timely fruits, that may be put
up ut home with pleasure and profit. Ono
mistake the young housekeeper is apt 10
.
of fruit at once
1t is far easier. as a rule, for tho wom-
| an who docs her own work to put up
three or four cans a day. in the early
morning, while she is doing her break
fast work, or even as she is getting din
ner, than to mako a whole days job of
it.
In putting up fruit. as in all other
kinds of work, the tools used must be OF
tho right kind and in order
II large amount of work is to be done
n gas stove. or even kerosene, will ht
found great Improvement in every wav
Not alone is there a great saving in fuel
but. what is Of more Importance. OK
hauston from heat. If the stove is mov-
able. it can be taken out on the shaded
porch or at least into cool corner OF
the kitchen. Sec that the cans are al
in ncrfect order and Immediately clean
with n supply of new rubbers. TIC use
old ruhbcrs is poor economy. If the cans
do not screw tight, get new ones witt
glass TIPS. reservuc the old ones fol
pickles or jams Safety from fermcnta
tion in canned fruits depends upon The
perfect exclusion Of air. Pint jars witt
wide mouths are most convenient fol
small families.
Use porcelain lined kettles or the hes
granite ware. the lighter weight granite
being preferable. Other essentials are
long -handled wooden spoon, a woode'
pcstie "a potato nlaSrtl - d" liSIit
nans icr suEar, utlpl.lnS pail avCu ~,
ScaIes' grocer tunnel, Si,I"H nt''i
'lpner' tu,nnlers OF JH'S lor JenA anu
Eoou SupPlE uI ooh'ae ,oMr.S ",.n 49,, ,a
haeS ne natter may ne nlaur VI c'..l =
tHIn IHllHel' Co"rS' I'"'u vi M ,.,
Have them or VARYING sizes an" WIN
strong drawing string run in around tn
top to hang w for dripping.
clear dry I1V must he selected 70
making iellv.
AZ fruits Itoin tno rnarhe' . mlus' -. "
''r'r"'lN "dS'cu, 49, u.s. I'm u,
nome S"iueH' 'tth"usn i'ol '"S ~ "a =
'n't no ihSec'lolU my pe.u t'miI", w. Wv
IN" II" "i,tS ~ uuI.' . -, 49,.
water applied' ,urr"ntS must oe pioNc
Wh,ie ary A! lru'. Snpu, e oe rtI, s" o,i%
~ n,,o oood cor,r,o, sense
Although vegetable. rhubarb is usu
, my C'"sHc" a,"o"s w 49,, "', ,,a,,.,le
I'S. " we Iu' ~ ,rai, '' 3,,st r9ar MID
III 'hr Spills an" So, ,,I1 ,,Ii,,,or y