Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1903-08-06


wicker, fitted with tall g.ass in til
center, with q small wicker cap. =
| design of this description and large
one for carrying fruit juice are shown
in the illustration.
Another clever device IS a kni+S
comprising steel blade. a fork. arc
small scooplike affair, which serves
many purposes.
When the fashionable host or host
ess gives a rural spread the ultra
smart motor hamper. otherwise
known as the English tea basket, is
luxury that is sure to accompany
them.
! Unfortunately these are too ex-
pensive tor the average purse, ard ior
this reason many persons are not
familiar with them. They are useJ
quite extensively abroad. in place OF
the lailway restaurant which, as q
rule is iceXeus29ly taJ.
4 The cheapest Of these baskets is
/ 81 for one person o2ly, ST. Tor thres
and so on. They a:e handsomely
fitted with the best grade Of nickel
plate anu English rorce!a 4. The
basket itcels IS made o. heavy b.ol1:
oolcred wicker. The lii is padded
With leather holding straps for
knives, forks. Spoons ana small plate
The interior IS fitted up according
/ TO The price Of the basket. Some nave
little spirit aagons with teapots rest.
ing in a corner with the heavy poroe-
/ lain butter cup and willow covered
Iottle. On the opposite side are the
nickel plated boxes for sandwiches
and other solid eatabies. The more
expressive baskets have al sorts ol
little requisites and variety of dit
ferertly shaped plates; drinking cups
are also included They are securely
fastened with straps and either a pad.
lock or key.
Smaller baskets of the same shape,
costing from rs cents to a dollar. in
strong willow ware may be fitted nj
in the same manner for little
money. The lid could be easily linod
with leather, secured by means OF
paper fasteners; those having two long
pieces in the center are the best FOR
this purpose.
There are so many different kinds
of sandwiches that variety is afforded
even the most fastidious palate.
1t is a mistake to have all OF them
sweet. Cold meats, boiled tender, cut
in thin slices are more substantial and
satisfying.
Minced meat, such as ham, tongue,
chicken or fish chopped fine, rubbed
| to a paste with some cream and
butter or mayonnaise dressing nicely
seasoned are used for sandwich
filings.
Unless the bread is home made. the
| crust should be cut off, the bread
halved diagonally. The mosaic sand
wich is a novelty to many, made OF
brown and white or whole wheal
bread. The first piece is of whits
covered with filling, then a slice oil
brown, and last a slice of wheat is
added Any kind of filing is uset
Nut sandwiches give variety to the
menu. There are number of iellies
but they have a st ing inclination tc
run" IL simmer. Marmalades and
jellies carry well in jars or tumblers
Some of the most appetizing sand
witches are made of cheese. Cottage
| Neuftchatel or cream cheese is most
popular. When placed between water
thins or soda crackers that have
previously been Drowned and
a little butter added, they are
delicious. Hard bioled eggs minced
fine also make tempting filings.
Chicken salad sandwiches are relished.
but the dressing sinks into the bread
and makes it heavy and soggy.
1t is on these little pleasure iaunts
that relishes of different kinds appeal
strongly to sharpened appetites, such
as tart or sour things. Stuffed olives.
pickles, filed cucumbers, picked