Evening star. [volume] (Washington, D.C.) 1854-1972, 1903-02-10

DIG source OF prosperous, lime ana iron.
A fact which may we'll be taken into con-
sideration in the dietetic treatment of GER
tain diseases.
Eggs la Suisse.
Spread the bottom Of fiat earthen bak-
Ing dish with large tablespoonful Of but
ter broken into bits; cover with layer OF
grated cheese, making it perfectly level;
then break over it five or six fresh eggs,
being careful to keep them whole. Dust
lightly with salt and pepper and sprinkle
thick layer Of cheese over the top. Set the
eggs in a moderately hot oven for fifteen
minutes.
Eggs en- Fromage.
Melt tablespoonful Of butter in a sauce
pan or in your chatting dish, and scant
cup Of grated rich cheese mixed with six
slightly beaten eggs and stir constantly
until the mixture Is creamy and smooth.
Season to taste with salt and paprica and
Immediately turn out on toast that has been
softened with hot milk and butter mixed
Eggs la Milanese.
Cold mashed potatoes may be used for
this dish and made to serve for breakfast
or luncheon. II the potatoes have been
well seasoned add q little hot cream and
one egg yolk to each cup OF potatoes to
soften them; then when whipped light with
a fork and the egg whites beaten to a stiff
froth, mix and heap In a mound IN but.
tered pudding basin. Take clean egg and
make little cup-shaped hollow in the potato
mound; into each hollow drop raw egg;
dust with salt and white pepper, dot the
top with butter and set in the oven and
cook until the eggs resemble soft cached;
then serve at once.
A Cuban Delicacy.
Heat an earthen dish or casserole over
10 IN, y{o Of hnt he
size Of an egg; add a small onion minced
fine, half a teaspoonful of salt. dash Of
pepper, q teaspoonful Of minced parsley
and a teaspoonful Of minced chilli or
tablespoonful Of sweet pepper. Into this
break carefully six eggs; as soon as they
begin to set turn with great care so as not
to break the yolks When done serve from
the same dish. This may be made in the
chatting DISH especially if you have one
with porcelain pan similar to a casserole
dish.
Turnovers.
Make a rich baking powder biscuit crust,
using water instead Of milk to moisten; roll
out thin and cut into rounds or squares.
FIJI with about a tablespoonful Of cold
cooked meat, well seasoned and favored
with piQuant sauce. Wet the edges, fold
or double the paste. and press the edges
tightly together. Brush each turnover with
DedCen egg, sprinkle Win CRUMBS ana Try
in deep fat same as doughnuts, or merely
brush with the beaten egg and bake in
quick oven for twelve or fifteen minutes.
jagged Rabbit.
This is one of the incest ways to cook
rabbit. When the rabbit Is skinned cut 1t
In pieces, dredge with -four and fry a nice
brown in butter or bacon fat Season with
salt and pepper first. Pack the pieces of
rabbit in q. jar with one onion stuck with
four cloves and a peeled sliced lemon. Pour
over 1t three cupfuls Of good beef stock
gravy. Tie a thick piece of muslin over the
top Of the jar and cover this with a thick
flour and water paste. Set the jar in a pan
of cold water place in the oven, and when
the water boils bake three hours if the
rabbit Is very young and an hour longer If
1T is older. When done remove the cover;
add one teaspoonful Of mushroom catsup,
two glasses Of port, If you use wine (some
prefer currant jelly, which must he heated
first to melt iD. Thicker with a large
tablespoonful of butter rolled with two
tablespoonful level of flour. Shake over
the fire for a few minutes, then arrange on
a heated dish, garnish with glazed turnfp
balls or tiny rice pyramids and currant
jelly.
If O palmer dish is desired the rabbit NAV
be stewed or fricasseed same as chicken.
Menus.
WEDNESDAY,
BREAKFAST.
Fruit.
Cereal. Cream.
Lambs Kidney on Toast.
flashed Drowned Potatoes.
Flannel Cakes with Syrup.
Coffee.
LUNCHEON.
Caviare Sandwiches
Spiced Peaches.
Rice Croquettes with Lemon Sauce.
Cocoa.
DINNER.
Cream of Celery Soup. Water Trims.
Riced Potatoes. Stewed Onions
Endive Salad. French Dressing
Cheese. Waters.
Pumpkin Pie.
Coffee.
THURSDAY
BREAKFAST
Fruit.
Lamb Chops. French Fried Potatoes.
Vienna Rolls.
Coffee.
LUNCHEON.
Dreamed Chicken with Mushrooms.
Parker House Rolls.
Ginger Bread. Apple Sauce.
Cocoa.
DINNER.
Vegetable Soup.
Chicken Potpie with suet Dumplinss.
Boiled Rice. Stewed Tomatoes.
Corn Relish.
YYf- IL