The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-08-04

B s5c, A Sec; pure oak, s4c; skirting.
zeg sc; sole leather. slaughter, 30GS2c:
coax sole 35636c per side.
H:des-C g. / and 2 rounds, &c; do
side brands, 61.c; do under 50 lbs. SIC; do
bulls, 6zc; No / horse. 2.25; Nc. 2. s1-25;
glue hides. 31kc; dry flint butcn-
ers. 16 lbs and up 13c: dry a:at fallen. I6
Cry salt Ice; dry Gull. &C: No. tallow.
3s.c: No. talIow. 2s4c; sheep pelts. 25
csc.
Hams. Westphalia brand-1o-12 lb. av-
erage. BIC; 1874 ID, Bic; 14-15 h., 13Ac {;
1918 H., 13c; 1920 h.. 12}4c; skinned. 1870
lbs, I4l.c; skinned. 20 lbs. and over. 14l4c.
Add 3zc per Ii. for fancy wrapping.
Breakfast Bacon. Westphaiia brand
$40 Id. average. Ice; 1912 h., 151zc: strips.
as average, 15l4c Add &c per ID. for
fancy wrapping.
Fancy Sweet Picked English Bacon
BeIies-12-14 lbs. BIC; CALIFORNIA; (pic-
nics). 9s4c; homeless roulettes. 12c: daisy
hams lie; S. P butcher backs. 121zc. Ada
re per 10 for fancy wrapping. Fancy
Niagara breakfast bacon 19c; fancy Mag
ara hams, 12-l4 lbs. 15c Fancy wrappers
no extra charge
Dry Salt Meats-Extra short clears.
1910; standard short clears: S1zc; standard
backs. 1913, 974c; standard backs. ?0-24,
9iac; fat backs, SIC: clear bellies, l2-l4,
l2c; H-l6 1124c; 1918, 1112c; 20 and UP.
uKc: fosters. SIC; cheek butts, es4c;
butcher backs. He
Smoked Side Meats-bacon extra short
clears. 1O1ac; standard short clears, 101tc;
standard backs. 1918. 1o24c standard
backs. 2o-24. 1O1sc: fat backs. SIC; English
bacon bellies. 12-14 l3c; 1916, 12s4c; clear
bellies, 1918 PFC; 20 ard up, 1214c: bacon
fosters, 9hc
White Rose Lard-SmoOth. tierces. about
$50 lbs, sac; granny. tierces, about 3so lbs,
Io52c; open kettle tierces about $50 lbs
914c; Silver Crest brand. tierces. about
2oo lbs SIC; lard compound. tierces, about
800 lbs, nc. Add for smaller packages:
60-lb. wooden tubs. &c Ii; s0-lb.. &c Id;
50-lb. tins. 50-100 10. cases. &c h.: 2o-l5.
tins, s9-lb. cases. &c ID; lo-lb tins. eo-lb.
csses. nc ID; bib. tins. 60-lb. cases. sc
Id; 3-lb. tins, 60-lb. cases, 1c Ii.
Fresh Poork-Dressed hogs. heads off,
SIC; heads on, SC; fresh shoulders, Sc;
fresh shoulders. skinned SAc fresh dali
sizes, 10c; poork loins. SIC; tenderloins.
&c; fat ba cks. skin on &c; raw leaf lard.
Slzc; hogs tongues. 10c; spare ribs, &c:
hog brains. bib. boxes. Sc; pigs feet,
cleaned, &c: Incleaned &c; hogs ears,
cleaned. &c; not cleaned. &c; hogs Hvers.
each, sc; hoi;s hooks, 5lxc; pigs tails.
&c; gatherings. 4c hogs heads, SIC;
Teck bones. &c; back bones. &c.
Fresh Beef and Mutton-Cows anc heif-
ers. el407c; fore quarters oQ512c; hi2c
quarters. S1ztt9c; steers. 7q7i&c: fore quar-
ters, 51ad61:c; hind quarters 9lA91514c;
beef loins. Nc ! 1Sc; No. g lie; chucks
and plates. &c: beef ribs. No. l. 12c; No.
?. 10c; TANKS. 31sc; shanks. PIC; plates.
&c: rouond and rump, 7izQSc; suet. &C:
beef nvers. Sc: beef hearts. sc; beef
tongues. I0c; beef brains, cleaned, &c:
sweet breads. Csc, OK tails. 21zc; mutton.
SC; lambs, lie.
Sausa ge-Rathman pressed ham. 911c;
Dewy sausage. 91zc: weiners. SC; Coney
Island Frankforts, 10c; bologna. &c; pork
sausage. bulk, 10-lb. cartoons. Sc; link,
1o-lb cartoons. Sc; liver sausage, round.
sc; long, &C; head cheese, &C.
Sausage, in "Konserve" (packed in iron
bound painted pals. with handles. and
having four-inch bung in head. which OBJ
viates the necessity of taking off thu
hoops and thereby losing the liquid)-
Bologna. 15-lb pals, $l.00. S0-lb. pals.
s1.S0; 6o-lb. pals. 50 45; weiners. 15-lb pals.
$145; 30-lb pals, s27o: 60-lb. pals. s5.25;
pork sausage lib. pals 81. 40; 30-lb. pals.
20; 60-lb. pals. 1928