Aberdeen herald. [volume] (Aberdeen, Chehalis County, W.T.) 1886-1917, 1903-06-18

AL Is well, Tor all Is growing better
l have been round the world. and T
tell you there is no place on the SIR.
lace or this planet where you cannot
see that all Is growing better all tha
time" That is Mr.. Andrew Carnegie.s
report from London on the state of the
globe. "A man worth hundreds of mil.
hons OF dollars, who Is seeking eniov-
ment In giving them away for the pur.
pose OF doing good. may naturally he
expected to take a rosy view of things
In general. but allowing for that. and
Tor sore spots here and there. Mr.. Car.
negle Is right. The world is growing
better all the time. There is more
money and the things that money will
puy than ever there was and more
people get larger share of both.
There is more liberty than ever before
The power and prestige Of kings and
noples' or the privileged classes, is
constantly declining. and the power of
the people increasing. There are a
great many more republics than ex-
listed a hundred years ago. An abso-
lure monarch has become an anach.
ronism, and his solemn pretensions to
divine right-which once nobody
would have disputed-now excite ridi-
Guile.
iollandaisc Sauce.
Put two ounces of butter in sauce.
pan, with little salt. nutmeg and a
gill OF water. Cook over the fire for
nve minutes. In another saucepan have
two tablespoonfuls Of vinegar cooked
till reduced One-half. Add to the other
ingredients with tablespoonful of
bechamel sauce and an ounce of but.
ter. Mix the yolks Of four eggs in q
tablespoonful Of water and remove the
sauce from the fire; when it has ceased
boiling add the egg yolks. the Juice Of
lemon. and strain before serving.
Brief Sugge.tions.
Pastry should be cooled off in a
warm room; taking it suddenly from
the oven to a cold larder will make
it heavy.
A too large cork will often fit a
bottle quite well after 1t has been
soaked in boiling water for a few min.
utes.
10 shell shrimps easily. put them in
a colander and pour boiling water over
them. Shell them as soon as possible
after they have drained.
Turpentine will cleanse zinc and
make 1t look like new. Wash the zinc
first in hot soda water and then rub
with flannel dipped in turpentine.
A large manila envelope, pasted in
the inside Of the cover at the back
Of a cook book. Is very handy re-
ceptacle for clippings and copies Of
recipes which one intends to try q
once.
The daily supply Of food may be kept
in the cellar If wire safe Is used,
but this is doubtful wisdom unless the
housekeeper is prepared to inspect the
safe every day to see that no scraps
are left lying around.
Never leave empty wooden tubs and
pals standing in the sun. or in a hot
part Of the scullery. In very hot wealth.
er they should he left full Of clean wa.
ter to prevent the wood shrinking and
cracking. At other times keep them
in a cool. rather damp place.
When knives have steel blades they
should be cleaned and polished after
each using. This Is best accomplished
II a small basket is kept near at hand
which contains a potato. a bathbrich
and a polishing cloth. Scrape little
Of the brick upon board, dip the cut
end Of the potato into 1t, and use THU
to rub the blade Of the knife free Of
all stains. Then polish with the clOtl
and wash the handle in warm but ~
hot water.