New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1903-06-04
THE PINEAPPLE SEASON.

-., ~ Tune represents the height OF the
nfneanple season. This fruit though strictly uop-
3cal is an American fruit II owes It's e4celence
s+-anee 10 say to the care with which 1t has been
,,+Irs-ed IN the hothouses of temperate countries
as,acta1iv in England, where new varieties
hsva heen raised by expert gardiners-Ihe Ripley
and Oueene Anne pineapples brought 10 maj Ae'
to-day from Havana gardens are hoInocse
va rieties and once represented the greatest e@-
nenditure of money, according to the Ensiish
o,o,o,ets for the smallest result. as single
n,neanple of this variety formerly cost an EngIsh
,.o,,,,d RI cultivate. Since that time these pine
,,es have been raised in the tropics and exported
n o,,r own markets. well as those OF Lonoon'
where they sell as low as Is cents apiece
rrbs hest time TO purchase pineapples for pre-
,-z &c between June Is and July Is The
sa,Aa+ suga-loaf pine is then In market ana Is the
he's, for preserving. The fruit now mas more ecio-
,+v than that which comes later
Owe ~ th, best ways Of serving pineapple for
s.-+ &c TO peel the fruit, carefully removing the
-. Enough the new seedless pineapp!es now IN
roo-tst have very small eyes. Dredge 1t thickly
,a+b sugar and let it remain just twenty
hours on the ice The bowl in winch IL STANDS WIZ
catch the juice and IN a snort Tune 't1 GO
ct will be pernneated with the sugar and may
- ~, tnro bits with a silver fork Pineapple IS
+r,,,+ which requires little cooking either 1or
,-eservtng or any other culinary use.
I,..a--la cake is a delicious dessert 1t is maze
~ any good white cake baked IN layers + Oh INC
an md
and one-quarter Of q cup Of pineapple 1ulce' caie
ELL, strained for six minutes after adoihe one
.oe,oonfpl of lemon Juice. Beat the Wnlte Oh On
a.0 n q stiff froth and add the boiled syrup graz
,,aI,v 10 It. whipping the mixture as the syiU' 3.
e65ed with the egg whip Beat TINS hVe Vi o.
i7,,tes longer and then ice the cake thlckIy- Fo'
- s,Itne a6d enough finely chopped pineapple 10
this icing TO make IL moist
,ineapule sherbert or water ice Is eAceiie
a5 by itself as dessert. or with wanna ~, y
s a, -v-o eoual parts. Chop one nan me go
~ The remainder away Tor any III .-I1ic3 Is
Ia5 I've for IL Take the chosen hat -
ay,,ad Nne and pound IL 10 pup WIZ 80 a-6
ciotlp an liberal cup OF granu!ate @1Io
~ TIn again. Squeeze in the juice % coid
pouIiu ef,Ind lemons. Add quart o. NC ,oo+
water stirring the whoie VIII VIII, y casrse sieve
e.ajn ne entire water ice thTous q 81 r. 2 stiff
SIralh ~ a-bi.As of TWO eggs beaten 70 d ord
aIlo auu adnq the Juice of half cup O. q WITH
+reeze the mixture like an ice CREAM
pineapple caAe ,nesnnIe ice cream is made as IOi
Iael a ripe luscious pnea IL-e' - If sugar
Iowa 70 pulp with heapihs4 r Ave minutes
pound sc iIce over the nre IoI LHr - ne
COOK 80 cool while you make cusLAto M 81
and lei II go ap~s pint OF milk ana go. d 80 eli
goRI et this boil up over trg NM mile strained
the tnle' tnt,re through puree sieve. annla is
INTO nc Int of rich cream II LLe I.n-s Sugar
OF al srIrset IL will not neeo aiIs .-,o Govern
Ilpe ~ &c scid IL may neeo hnotLo. hat as cooks
yourselL ~ ASA of The sweetness WI. - I, or
say p -herefore be much sWeettI [oree "a Ike
3iusrv custard- SER l.,rtUn as angels food
6at j. farntliarly known s.r,,e win straw
q v - an excellent cake 10 SCI r,re sra
ms i aaSO cresnn made with fresh up
berries PIsTACHIo NUTS
r,....,,,o nuts are always an expansive