The Savannah morning news. (Savannah, Ga.) 1900-current, 1903-10-04

speciality of some of these ice cream
dishes. There ice cream is served with
hot chocolate sauce, with hot maple
sugar sauce. or an icre cream sandwich.
Vanilla cream is used for the founda-
ton, and around this the hot choco-
late or maple sauce is poured. In the
latter dish the cream is studded with
halves of the English walnuts.
The ice cream sandwich, another new
wrinkle, is made of sponge cake baked
in square pans the size of an ice cream
brick. Two sheets are cut and a slice
of cream is put between them. The
thick sandwich thus formed is cut d.
agonally into two pieces and served.
At elaborate dinners and luncheons
in private houses, where these hot
sauces are used, the sauce is served
from a sauce dish and passed to the
guests after they have received the
plain cream.
At an old tavern" in New York
where certain old-fashioned and sub
stantial dishes are specialties, the Yam
kee way of serving ice cream with hot
freshly baked, and have a rich crust.
Upon each slice a generous spoonful
of vanilla ice cream is placed.
One family that delights in the In
dian pudding of New England, which
is an accompaniment of Boston baked
beans and brown bread, has served
with it in place of rich cream in it's
ordinary state a spoonful of rich ice
cream. Nothing could be better. pro-
vided the pudding is hot enough.
Even the small street urchins are
served with their penny creams in
special forms. They have layers OF
ice cream spread between long. mar
row, sweetened biscuit of the nature
of champagne waters. In boys
these same dainties can be obtained.
They are quite as appetizing as the
more hearty sandwiches of sponge
cake.
Another resource of the street ice
cream seller is to serve to his small
customers tiny cups of cream. The
cups are made of cake, so that the boy
disposes of cup, cream and all. This
is an improvement upon the days
when the youthful customer took his
cream from a small pottery cup, which
he cleaned with a supple tongue.
There is not much difference in high
and low estate. The versatile house
keeper is doing much the same thing
that the street man has done before.
She is making her charlottes of ice
cream instead of plain whipped cream.
She makes them with the rolled slices
Of sponge cake. or more frequently, as
it is more convenient, with the lady
fingers. This makes a delicious des-
sert. particularly if she takes the
trouble to have her cream whipped
before it is frozen. She uses different
favors, so she can have an infinite
variety.
What can be done with the ice
cream freezer in an emergency was
illustrated by a man who keeps
bachelor establishment. Word was
received late Saturday night that he
was to have guests for dinner on Sun
day. 1t was too late to provide any
thing new for dessert. so the materials
on hand had to be utilized-coffee and
raspberries. A rich coffee ice cream
was made and the raspberries added.
Each of the guests had two help
ings of the cream. and 1 suppose they
must have liked it, said the man later,
when commenting upon his invention.
Baked ice cream is served by the
woman who combines sponge cake
and ice cream. She has her cream
frozen extra hard in a. brick. covers
1t with finely crumbed sponge cake,
puts it into a very hot oven in which
the cake browns in moment. and
serves it Immediately with or without
a hot sauce.