davidaulloa/AmericanStories huggingface dataset:
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28
THE PINES TASTEFUL APPLE

Here's Fruit for an Epicure Meet.
Whether Canned or Smothered in Sweet.
The fruit world furnishes us with no
more delicious article OF food than this
product OF the pineapple tree as it comes
to us in its highly cultivated and perfect
condition from our own native tropical
pineries. The name it is so Familiarity
known by was first suggested by its close
resemblance to the cone of the pine tree.
In England the pineapple has long been
a common dollhouse product, but in our
own country the indoor culture is not
necessary and seldom resorted TO except
10 raise them as a curiosity where they
cannot b G grown out of doors
Transportation Of the fruit, in this
country, is so easily and quickly done.
we are able to get the fruit in any mar
ket and almost generally in the finest
state of perfection. Care and skill Law
ished upon the pine will produce very fine
looking fruit, but for delicacy and lus-
ciousness of flavor no country can pro-
duce finer outdoor fruit than our own.
There is said to be no other fruit so
commonly known and used which pos
sesses the peculiar digestive property as
that found in the pineapple. This sub
stance is very similar TO a peptonizing
ferment called caricin or papain, di-
gestive agent for all kinds of food. The
pineapple contains a very large amount
of tough fiber. In some varieties tire
presence of this is not very perceptible,
and is easily broken up in the well-ripen-
ed fruit while in other kinds it is exceed
ingly hard to digest, and therefore rather
questionable as proper food to be eaten
whole by those who cannot indulge in all
kinds of diet with impunity. This is a
point of objection which does not oblige
one TO deny themselves the pleasure the
delicious flavor that the ripe pine gives,
especially when on finding that the d.
gestive property 1t possesses helps to d.
gest other foods, for the juices may be
used and these hold all the fruit acids
as well as the agent already mentioned as
being very beneficial when there are de-
fective secretions of the digestive juices.
Some find pineapple wine. or a prepara-
ton similar to unfermented grape juice,
better suited to their particular case than
the fresh Juice; while others. having ex-
cessive secretion of the natural digestive
agents. find the addition of this active
principle in the pineapple rather demon
alizing. Preserved pineapple and pine
apple jam are most delightful preserves,
and on account of the slow and thorough
cooking which softens the fber-and the
sweetening which corrects the acidity.
these may generally be eaten by those
who cannot use the ripe fruit or even the
EXPRESSED fuice
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28
PINEAPPLE CoMPoTE.

Pare a nice ripe pineapple and cut into
slices quartero an inch thick With a
small round cutter take out the core.
Make a syrup of granulated sugar and
water and when clear let simmer gently
for half an hour, then pour over the
slices OF pineapple and let stand for nearly
twenty-four hours. Then drain the slices.
strain the syrup and boil down until
quite thick. Arrange in center of glass
dish and pour the syrup over them.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28
PINEAPPLE SHERBET.

Put one pound of granulated sugar in a
saucepan with four cups of water and boil
for quarter of an hour or until the syrup
is thick; pare and shread a nice ripe
pineapple two hours before needed. cut
out the core and sprinkle all with sugar;
put the pineapple shreds, cores. etc, in
the warm syrup for an hour If possible.
then train the syrup over the shreded
fruit. but into a freezer and when small
crystals begin TO form on the sides of the
can, stir in the well-beaten whites of Two
eggs and finish as usual.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28

which is considered the most appropriate
binding for booke in the country of Long
Horns" Sho't Grass" and Mavericks
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28
Eagle Table and Kitchen
Suggestions What to Eat
And How to Prepare Food.

These articles on tie necessarily alb
sOrbing topic of food ara carefully pre-
pared and based on knowledge Of chem
istry as applied to cooking and practical
Information derived from actual expert
ence.
First Volume-Conducted by Ida Ames
Willis, Marquette Building, Chicago. to
whom all inquiries should be addressed.
All rights reserved by Banning CO.
Chica go
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28

fh~Y ssy stzf the ostff-h can ssrsst gfos-s
- broker rlass We u1n5ef az esfnrs
- tired % = rssi sn Arer.cal- ~. al i.
y s-t.ssn fici~
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28
TO PRESERVE PINEAPPLE WITH

OUT COOKING
Pare OF all the rough outside q me
piae-renove the eyes ard cot into thia
slices. Have ready pound o. graduated
sugar for each pound OF fruit Put 6
layer of sugar half an inch deep into 3
-
glass Jar; on top Of this pat q layer q
pineapple OF inch deep. on this another
nsIT inch layer q sug2T. packing dow
as closely AZ possible. then ae3 more
pineapple and then more sugSr-.iillns The
5ar IN this manner. adding sugar lGst. isy
q piece CT p4pe- dipped IL melted p2raf-
fine or top aad then pgt o. the ste-iiized
covers. sc-sving them down tightly.
INQUIRIES ASSW Erred.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28

And still the process of cleaning and
clearing the streets of signs and poles
goes on. The combining of plants, using
one pole and removing the other one
takes half of the jobs away. Chief Burt
has succeeded ngetting up a partnership
on the west side of Main street, and fuor-
teen poles have been cut down. Douglas
avenue should do the same thing. Why
use two poles where one is sufficient.
Come. gentlemen, get together and help
improve the looks of our city.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28
PINEAPPLE OMFLET.

Separate three eggs and beat the yolks
with three teaspoonfuls of powdered SUI
gar until very light. then add the whites
of the eggs beaten TO a stir fToth. Have
drained half cup of fresh grated pine
apple and mix all lightly together. Heat
a level tablespoonful of butter in a smooth
omelet pan and pour in the mixture.
Place where the heat is moderate and
even AS the omelet begins to set around
the edge cover and cook until it is well
puffed up and a delicate brown on the
underside; remove the cover and set in
the oven a few minutes until the top
looks dry. then carefully turn onto
heated fish with the brown side on top
and serve at once.
FROZEN PINEAPPLE CREAM.
To a ppnit of grated pineapple add the
Juice of one lemon and two cups Of
granulated sugar. Stir over the fire uCtil
the sugar is thoroughly dissolved. then
stir in half a package Of gelatine soaked
in cold water and dissolved in hot water.
Add the beaten yolks of four eggs. stir
and cook a few minutes. then turn into
a basin set in cracked ice. Stir and when
the mixture begins to thIclen fold in
q
and pack in ice and salt and let stand
about two hours This pudding -aorld
be frozen firm enough 70 keep shape
when it is turned out. but the center SOFT
enough TO serve as q sauce OF cream.
PINEAPPLE PUDDING.
Line a shallow pudding dish with slices
Of buttered coffee bread Pare and slice
pineapple very thin ard iii the dish up
with the pineapple slices and sugar
sprinkled between. Cover with the but
tered bread. pour over all a cup OF water
and bake for two hours. closely covered
until nearly done. then uncover long
enough for the bread 20 brown.
PINEAPPLE CUSTARD.
Put two cups Of milk IN a double
boiler and sczld Beat well together one
cup Of sugar. a tablespoonful Of corn
starch ard four eggs. Turn the hot milk
81 owly into >this mixture. beating con
stautly. and then return 70 TIE boiler.
add pinch OF salt stir and cook Until il
thickens: remove from the fire and set
aside 10 cool. then add 70 Il a pint q
whipped cream and a mediuru-sized pine
apple pared and grated Freeze in the
usual way. then pack n ice and salt AID
let remain FOR two hours
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28

Wherever 1 see man with an armful
of bills, posters or a bag of cards and
hammer l would arrest him on suspic-
ion that he was going to the residence
streets to scatter his. bills or tack his
cards on the parking boards.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28
City Regulator
Makes Suggestions as TO
How to Build a Wichita.

What graft the railroads have on the
harvest hand proposition. It's like the
church festival, nothing TO get in and all
you have about you to get out-one cent
a mile to get in and three cents to get
out. Judging from the crowds that have
arrived in Wichita and passed through
to the south and west with those that are
here and those still coming there will
be a harvest hand for each shock OF
wheat in the country. Better stop bring
ing any more here and send them further
north.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28

1 would request the gentlemen who own
hedge fences in the city which occupy
one-half of the sidewalk to cut them
down.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28

With what look of mingled surprise
and doubt was expressed by an occas-
ional visitor who arrived in our city yes
terday upon the Missouri Pacific when
he reached the corner of Main and Doug
las avenue on looking down South Main,
getting view of the City building, and
when told that it had been standing there
a dozen years or more he could not I'M
derstand It until told that the wagon cor
raj. poles, boxes, coal houses, police box
and bicycle houses had been removed
from the street and sidewalks.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28

1 would stop boys riding bicycles from
catching on to the street cars and hang
ing to them as they go rolling along the
street. 1t is very annoying to the pas
sengers, fearing some accident.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-28

AS I stood on the street Friday and
saw the fire company make a run and
saw demonstration of how TO stop hitch
ing teams to the poles along the sidewalk
with the carriage out in the street. that
hose wagon can take the hind wheels of
a string of carriages across a block with
out Stacking the pace particle.
The herald-advance. (Milbank, S.D.) 1890-1922, 1903-12-11
Rayaria's Crazy Princes.

Bavaria has in the past been noted for
its crazy princes. 1t has had several OF
them for rulers and there have been
Of hers who have merely hung around the
Ravarian court doing queer things at the
general expense of the people.
dispatch from Berlin tells of the
strange doings OF Prince Ludwig Ferdi-
nand of Bavaria. He is a nephew Of the
regent. and instead of living an idle or
d~issolute life. as becomes a scion Of roy
alty. he has become a practicing physi-
clan. and is. besides. a musician Of con-
siderable ability. Speaking about himself
to a correspondent the other day, the
W go to the Prince Regent theater ev-
ery morning and take part in the re-
hearsa,. l find that submitting myself to
the sharp discipline of the director Is
amusing rather tina depressing. After
leaving the rehearsals ! occupy myself
until 3 O'Clock in attending my patients
fulfilling my duties as a doctor. Then
/ must go off to the theater and play in
the orchestra
Other princes, who are permitted to live
In splendid style at the public's Expense.
instead Of doing things to justify their
existence, will be likely to conclude with
sorrow tina the old strain of insanity Is
still manifest in Bavarian royalty.-Chi-
cage Record-Herald.
The herald-advance. (Milbank, S.D.) 1890-1922, 1903-12-11

While complaining that the text books
In the common schools lead away from
the farm. DR.. John Graham Brooks said:
Look with me into an average MasSa-
chusetts schoolhouse. It's arithmetic, its
geography, it's ~penmanship, its b~ookkeep-
ing and its reading book, which appeal to
the imagination of the farmers child, are
views. AS one listens to the teaching it is
as if the one object We're TO create dis
content with the country llfe-to make
every bright child hate his surroundings.
The instruction seems to assume the fall
ure of the farm l:te. The inexhaustible
charm and resources Of the country have
no part in the teaching"
The herald-advance. (Milbank, S.D.) 1890-1922, 1903-12-11

The Canadian Pacific railway sold last
wear from its subsidy land nearly 2,GGO, 900
acres, at a price averaging something less
thar 81 an acre. In the previous year 1t
sold less han 1900 600 acres. at q price
averaging a little over So al acre
The Olneyville times. (Olneyville [Providence, R.I.]) 1887-1917, 1903-11-06
g EADs 6, q
M,.;:NFANCIES]

Tiny ruchings rose Quillings) are
furore.
Cream white rides on the high wave
OF fashion.
PuGed Chantilly makes pretty lin
gerie sleeves.
Dots of embroidered gold enrich one
splendid brocade.
MaGpie rose quillings are smart on
black or on gray.
Various delicate shades OF blue and
bluet retain high favor.
The longer we know chiffon the more
do we appreciate its charm.
There's no denying the vogue OF
crepes for house and evening wear.
As rule sheer laces are allowed 10
retain their delicate cream or black.
Three-piece suits are delightfully."- fea-
tured among foreign-made models.
Every sort OF lace is dyed TO
match" The heavy ones especially.
The color that was long ago called
dregs of wine is tremendously modish.
A short jacket of squirrel skin is set
with bands of the dark blended squir-
rel
Purple is promised as popular fall
color. 1t Will be seen in several
shades.
Moire astrachan is made into smart
jackets but more in Persian lamb are
10 he seen.
Graduated tucks are altogether love
ly in chiffon. especially when alter
mated with delicate lace.
A short blouse Of chinchilla is com
bined with a linen lace Of the tilet
variety. This forms the lower part OF
the jacket, which blouses, and the
stock.
Browns will be much worn for street
costumes during the fall and winter.
Coffee brown is new shade that bids
fair 10 be popular. although the darker
browns are more generally becoming.
Fur coats are in all lengths. The
popular length is twenty-five inches in
the serviceable jacket Moleskin APP
pears in waist length jackets. At
recent opening a coat OF forty inches.
three-quarter length, was sold for
SIOnO
The Olneyville times. (Olneyville [Providence, R.I.]) 1887-1917, 1903-11-06
SHE TRAINS DONKEYS.

Miss Ruggles- Brise, of SPANS Hall,
r3raintree, Essex, England, is an expert
trainer OF donkeys. According 10 Coun-
try Life, this lady takes very great
interest in her animals, and personally
attends 10 their training and general
management. and the consequence OF
this care is that the animals develop
both physical and mental qualities OF
most remarkable nature, for, CON
trary to tie general belief, the donkey
is very far from being n stupid ami
NAL. Miss Ruggles- -Brise generally
buys her Gonkeys when they are from
two TO three years old, and after feed.
ing them well for short time she be
gins their education.
The Olneyville times. (Olneyville [Providence, R.I.]) 1887-1917, 1903-11-06
Moss IL Indestructibie.

There IL n creeping moss found IN
the islands Of the West Indies which II
called the "llfe tree" or, more proper
Iy. the "life plant" It's powers OF vi
tality are said 10 be beyond those OF
any other plant. II II absolutely iDde-
structlblc 10y any means except INNER
sion In boiling water or Application OF
u red hot iron. II mny be cut up and
divided In any manner, and the small
est shrcds will throw out roots. grow
and form buds. The leaves OF this ex.
troordlnary plant have been placed In
a closed, air.tight, dark box. without
moisture Of any sort, and stu they
grow
The Olneyville times. (Olneyville [Providence, R.I.]) 1887-1917, 1903-11-06
FRENCH WOMEN IN LAW.

Since the Paris bar has been open
60 women, not a few members Of the
tair sex have taken advantage OF the
new privilege accorded them to plead
at the Palais de Justice.
The pioneer in this direction was
Mile. Chauvin. whose debut as "avo-
cate" excited great deal Of attention.
and whose presence in cap and gown
made q great sensation at the Palais
Her debut. moreover. had the effect
OF setting the fashion among Paris
lennes OF wearing the white crayat
OF the French lawyers. Since Mile
Chauvin's debut in 1890 curiosity has
died out TO great extent. and no
bad effects Of the law have been no.
ticed. 1t is even possible that IL the
good results could have been antic-
ipat.d the law would have passed the
Chamber by n unanimous vote instead
Of By 80 10 Ia. As a rule women
lawyers have had men as their op-
ponents at the bar and one could i'm
asine himself in sort Of judicial
salon. II compliments and gallant
speeches were the criterion.
But the other day two women law
yers found themselves antagonists In
q case. II was funny 20 see the en-
b1rrassment OF the judges for each
lawyer did her best 20 captivate the
Bench Unhappily. the Bench could
not get out OF the scrape by awarding
the victory 70 beth sides. so the chiv-
alrous judges took refuge under n
well.known formula ard reserved
their decision for a fortnight.
The Olneyville times. (Olneyville [Providence, R.I.]) 1887-1917, 1903-11-06
COSMETICS ALWAYS IN USE.
Bellies Of Ancient Timeo Well Knew
Their Value.

A German once estimated. from data
he said was reliable that the money
American women pay for cosmetics
each year would paint 1900 houses.
allowing s75 for each house But the
modern American woman is not the
only one who used cosmetics. Cleo.
patra used every cosmetic known To
care of the skin.
When Ovid wrote about women and
their ways he said that fancy for
looking III and delicate and playing on
the feelings of the men had taken
possession of them, and that II was
a smart thing to get a fetching pallor
on their faces by white lead and other
stufYs
In the ruins OF Thebes an entire
toilet case was found, with bottles OF
perfumery, jars OF powder and tubes
OF paint, with brushes and cloths, evil
IDENTIFY showing that the belle OF that
day was not unaware Of the advan.
tages of artihciality Of color.
The bellies OF Nineveh were willing
To suffer 10 be beautiful. They had
their skins made smooth with brim.
stone and then they were enamcled.
In 1873 the Engligh Parliament--it
always protects It's men-considered
this bill: "All women without distinc.
tion az To age or ;ank, maidens az
well as widows, who should deceive
the made subjects OF His Majesty and
lead them into marriage by means Of
paint, salye. beauty water, false teeth
false hair, Spanish wool. corsets or
padded hips. should be punished un.
Ger the provisions Of the law against
sorcery. and the marriage shall be de.
clared null"
The bill did not uagg
The Olneyville times. (Olneyville [Providence, R.I.]) 1887-1917, 1903-11-06
smoking.cars for ladies are in use on

SmoklnE-cars Tor ladles are an use on
some OF the Russian railroads.
Two per cent. Of the applications for
patents in England last year were
made by women.
The University Of Chicago has q
Japanese coed, Miss Tel Morita. she
IS q protese OF Mrs. George Gould.
There are thirty-seven female letter
carriers in the rural service OF the
United States Postohice Department
The Duchess OF Marlborough be-
licvcs strongly in physical training for
children. and her two sons, the Mar
quis OF Blandford and his little broth
er. Ivor Charles. are undergoing n
course Of instruction daily ~ Blenheim
Palace.
Mrs. Charles ]. Holman, who died
at her home in Attleboro. Mass, re-
Gently. was the widow OF David l..
Holman, who was escort 10 Marquis
de Lafayette AT Boston upon the occa-
sion OF the laying Of the corner stone
OF Bunker Hill monument.
The Mechanics Institute OF Buffalo
has organized a class in steam engin-
eering. and one OF the pupils enrolled
is a woman. She has declared her in
tention OF mastering the running OF
steam engine in order that she may
operate il herself in connection with
a dry house in which she is interested.
The Countess of Warwick intends TO
establish agricultural settlements in
different parts OF England, where
women who are expert in horticulture,
dairy farming and poultry rearing can
work on the cooperative principles.
She believes that the problem can be
solved by training intelligent and edu'
Gated women 10 this calling.
Miss Caroline L. Greisheim, clerk
in the Civil Service Bureau at Wash.
ington. has had unique duty cut out
for her. She has been detailed 10
make tour OF inspection OF the post
offices Of the country and interpret
the Civil Service regulations. Miss
Greisheim does not expect TO have a
warm reception. but this does not
worry her, she says.
The Olneyville times. (Olneyville [Providence, R.I.]) 1887-1917, 1903-11-06
WISE WORDS.

Re ignorance thy choice where
knowledge leads TO woe.-Beatte.
Hard workers are usually honest;
industry lifts them above temptation.
-Boyee.
He who commits injustice is ever
more wratchcd than be who suffers
it.-Plato.
Land mortgaged may return. but
honesty once pawned is ne'er re-
Leemed-Middleton
II there be crime OF deeper dye
than all the guilty train OF human vices
it is incratitude.-Broo
The best portions Of n good mans
life is his little nameless, unremcm.
bered acts OF kindness and Of love-
Wordsworth.
In life it is difficult to say who do
you the most mischief-enemies with
the worst intention OF friends with the
best.-Colton.
The greatest Of all human benefits,
that AZ least. without which no other
benefit can be truly enjoyed, Is inde-
pendence-Park Goodwin.
The essence Of chiyalry is 20 look
ont for the little ones. Whenever 4
child can be helped. wherever a stran-
ger can be guided. or a friend who Is
shy be set at ease. wherever q weak
brother can be saved from falling and
its shame. wherever an old mans step
can be made easy. wherever a ser
wants position can be dignifed in his
c-es. is the chance Of chlvalry to show
nse.f.--N. G. Gannett.
We might see 50 MUCK more beauty
II we willcd 81. We might cause many
unknown feelings 20 aower of we were
not in such n hurry to feel strong ones.
We miss iu the swing of excitement
many opportunities 81 giving sympa-
thy In little things 90 those we love.
which. sc they had been used. would
have added dner fancies. subter and
swectcr shades. TO cur power Of feel
tuc -Stopf0rd a Brooke
The Olneyville times. (Olneyville [Providence, R.I.]) 1887-1917, 1903-11-06
VALUE OF FARM MACHINERY.
Has Added immensely 70 the wealth
Of the Nation.


Farm machinery may some time do
work for uB that will be worth 81 600,
900 900 a year, says Worlds Work
Theoretically II In already saving us
nearly tbrce-quartcrs Of that sum. for
as far back az 1899, II all the crops
20 which machinery IL adapted could
have been planted and gathered by
hand they would have cost nearly
800 0,000.0 .00J more than II they had
ell been planted and gathered by ma
chincry. II has not only added 20
much to our wealth. but II has made
us the foremost exporting nation. and
IL is changing the character of the
farmer by freeing him from monoton-
Gus hand toll. More than that. IT IL
fast changing the immemorial concep-
tion of agriculture and the pastoral
End idyllic associations that have gath.
cred about II since the time of Abra.
ham. Wealth, industry, commerce,
the character Of men and even their
sentiment are all affected by H.
Yet so sudden have been these
changes that we have yet hardly
caught their meaning The cradle
scytbe In only a little more than a cen.
tury old, and the castiron plow was
first used even later than the cradle
rcythc. In other words. a century ago
agricultural machinery was almost as
primitive as IL was a thousand years
ago. Now we have steam plows, com.
bincd haryestcrs and threshers and
auto mowers. They have come into
use so recently that only small part
of the population have ever seen them
at work. Yet they are changing our
life In all It's wide reache3-from com.
ulerce 90 Poetry.