Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1903-02-19
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WHO HdN7 Deen wont TO DellcVc tnat all
forms Of hot bread are unwholesomeness
incarnate The fact that bread or cakes
are hot has very little to do with the mat
ter according to the experts in the United
States Department of Agriculture. New
bread they say. especially that form a
large loaf, may be readily compressed in
to more or less solid masses. rendering 1t
less easy to masticate than crumby stale
bread On this account more resistance
might be offered TO the digestive juices
OF the stomach. When such hot breads,
however. as rolls. cakes. biscuit etc, In
which the crust is very large in proper
ton to the crumb, Is eaten this objection
loses its force.
It Is on Ash Wednesday that all AngH-
cans Of the middle class particularly. cat
salt fish. and this salt fish is always cod,
with egg sauce and garnish OF lemon.
| "Crimped" cod-that is n fish whose flesh
| is made more crispy by gushing with
g5nife while still living-was esteemed
great delicacy even in Shakespearian
DAYS So great an authority on dietetics
as Sir Henry Thompson AYERS that the
' fine nutty flavor Of cod or salmon and
! the crisp. brittle quality OF the flakes
which the flesh offers after crimplng are
wholly unknown to the Parisians or other
people who do not make practice Of
"crimping." He also is authority FOR the
is eight hours after taking from the
water. inflicts no pain whatever on the
fish How he is enabled to reach that
conclusion is not stated.
A word Of warning arainst tho caro-
less Use NJ polishes. If the origin Of
many mysterious fire were traced to its
source. it might be found in the pot Of
wax set directly on the fire to soften to
the pt oper consistency for spreading. Al
ways melt on register. or use the hot
water bath, That is. put the jar of wax
in vessel OF hot water to dissolve.
When ready to add the turpentine take
away from the fire, then beat.
Then. too. the care OF the cloths used
fn waxing Always put them away in
some metal or stone receptacle, never
thrown carelessly IN n closet for the rea-
son that all the vegetable oils are liable
to spontaneous combustion. Keep as
long as clcan then throw away.
While the regular weighted brush Is
best for polishing a floor, a very good
substitute can he made ut home. using
bricks or fat irons covered with flannel
or Old carpet. II this improvised frot
toir can be attached to a mop handle it
will save STOPPING. In France the people
have a polishing brush that they fasten
TO their feet. At a certain orphan asy-
lum in this country the big reception hall
is polished weekly by the orphans who
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