The Manchester journal. [volume] (Manchester, Vt.) 1861-current, 1903-06-25
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We DO cot thist u 10 peessssstv 10 ssy
srythias sbos, elessiinsss, /" 90 believe
there 10 sot nsr OF women 10 The sssis
sho does DOT hos Tbs. The stable. scs'.
ussrsils sud svsryihins should srd nuss
be perfectly clean 10 order 10 prosnes
cIssn, sholssoue milk d. iof nshins Zoe
batter. bot ~ DO urge every oss correes
ID vith dsiryins 70 sssrciss their inosl
eaee and %, Into practice - nnos - poe
sibie What they do know. Let every dairy
men Try 70 reach The pipnscIs Of suseess
both 10 qualify end price. Price slssys
depsnds 90 quality.
Aboas nEeeo ysss ESQ there sss .
change from the gathered cream sys'eu
shich vM cot ss,isisctory OF pron.sbls
TO either ths isrmers or cresme'y proprie
,oss) 10 the sbols milk sysssu which hss
beer 90 much 1usnci,l bent6t 70 the farm
ere.
The csesmery Lusinfss q the Northwest,
hes been boil. up 70 the high standard 1t
occupies tod.y BY tbs whole milk system.
snd Ne caution the dsirymsn 10 invesii
gate thoroughly before taking up soms
thing new. There IL no other Wy BY
witch a. good . qoslity Of butter ssn BE-
made. by lhe d,llsei, Of Whole milk 10
,Ge eresneiy srd ,'t'e skimmed, theI
SKINNED uils pss,erilE =. md The cream
npened BY the bnt,erm.kAr.
", sppesi 10 Toe f.,mets = the ss.te to
.i,nd by tie local cre.m .iies Tley are
q eios,ituiiots 9hich have m,ie the dairy
u duty Of Minnssols vi / ~ is toisy.
Batter msy b. ant is bsin, ,o,'s chespef
By the local cresmeries. q whieh ihs.c sre
about 700 10 the state than b. apy other
system. and psuons receive tsies prices
Tor their product Trus. when = creamery
Are. starts II msy not be possible to 10 psy
% high prices % some Of the larger once.
In. BY the cooperation OF the farmers the
smsll oresmsry may soon be built M. o.
tuudrsds 10 the state have been. and then
lie 10 position 10 pay % moch ~ their
q ishboring creamery or any other snd
keep The business 10 their own hands.
There hss been great progress 10 The
creamery business 10 Minuesots during
The last few ,ears. and rapid changes ere
t.kipe place. Whon the creamery indus
try 10 the state vas established thirteen
years sso DO one thought that Minneso.s's
butter would conmsnd . psice above the
market qio sfions. bot Eastern buyers
soon learned the superiority Of our butter.
The crsameries mixing . high grade, fan
py article sre gct.iog one, one snd one
halt and two cent, per pound above The
market. spd there 1, demsnd for every
pound OF fancy butter al that price. The
only receisilg one half or three
quarters ois cent above the market may
thst there 10 something wrong,
,ither 10 the raw mslerisl. the condition Of
he cresmery, or the methods OF msnnisc
Iure.
The Dairy and Food Department, Is de
irous Of seeing every creamery in the state
each high state Of perfection. and will
'end experts 10 any creamery to s,sist 10
my way possible. even TO 'taying TO stay
ng two or three days. 10 help tbe butter
maker build up good comm ercisl starter
nd instruct Abe patrons 10 the care Of
milk, eic. The Dairy and Food Depart
nent 10 willing 10 co.ops s.e. when posi- 1
lie to do 90. with The but.ermskers and
strons 10 building up the cresuery indus
~, which will enable them to ges sbost
ne cent . pound mora fer The butter. +
'bich 10 the aggregate will bring into the 4
tate the enormous sum Of $3.50 600 snnu
lly.