davidaulloa/AmericanStories huggingface dataset:
The Providence news. (Providence [R.I.]) 1891-1906, 1903-11-07

the best stage settings ever seen at the
Empire, II Is announced II will be played
also by a strong company "The Evil
That Men Do is certain TO prove ono OF
the best attractions OF the year at the
Empire.
The story of Tho Evil That Men DO
Is interesting. dramatic and tender Rev
George Crane. curate 81 a church at
tends a lawn fete given by the wife of
Gilbert Bingham. a young merchant. go
celebrate HIS return from Australia The
clergyman Is all that Is good while his
brother Is all tnat is had Among the
guests Is a woman who has long been In
love with Bingham. but who Is tho mis-.
tress OF Harold Crane.
The minister announces that he IA 10
go 10 India for missionary work and has
made the son OF Bingham choir BOY
in his church. his heir Lillian Ahing-
ton. Harold Cranes mistress vino Is fu-
riously Jealous Of Mrs. Bingham. places
a number OF forged letters wherc they
arc soon discovered The letters purport
To have been written by Harold Crane TO
Mrs Bingham aud tend TO show that
criminal relations exist between them.
A. the evidence seems TO De ovcrwheni-
lng the broken hearted husband turns
his wife from his door.
lie II divorced and gets the custody
~ the son. The third act shows a boys
school. whore Walter Bingham.
he boy. is il-used by the principal. n
ool Of Harold Crane and Lillian Ablng-
ON. who plan to poison him Harold
'ranc goes 90 India. whore he murders
iis brother aud then returns 10 America.
lssumng 10 b. the dead minister. whom !
le closely resembles lie takes up thc /
work ~ tho minister ss recter for tho
axe of killing the boy. whom he npris
'ns w the church before he acts hre 10 4
he building Walter y rescued IN a sen. 4
aiionsl manner from the burning hcifry /
: all ends happily - conrse hnt the
ndirg ic unususl and intersstiug.
The Providence news. (Providence [R.I.]) 1891-1906, 1903-11-07

Those sterling actors James o. Bsrrows
and John Lancaster. with their little
company will be the topilne feature OF
the bill az Keith's next week. presenting
their latest one-act play "a Chip OF
the Old Block which is said by those
critics who have seen It 10 rival their
well remembered successes Tactics" and
"A Jolly Joliier. The little sketch Is
rom the pen of that clever actor author.
sdmnnd Day. tho author OF "A Jolly
solner' and " is said 20 tell an inter
lung little story Of human heart inter-
~ ih merry. entertaining manner. fun
e'ltnt lines and funny situations. and
mk each member Of the little com
sh.,.,p opportunity 10 exploit his or her
Mr Barrows. who Is concsded IA i,o an.
N oest character actors living today
.u "hu IKE Mr.. Lancaster is a re~r,,i,
I''h NnhoeVile. NIL! enact Tho rol. -, =
n'criy. ont eccentric old gentlemen sra,,,
ss~'no' ~hhe Mr. Lancaster. who IL a
@s na.hee lnol. Will be seen a. Tor,
tnrnehan. Young artist Tho -,
rtn,bfrs Of the conparv ,,,, o,ner
Helen King Russell n talented pro,.,ss'-'
eiri whose stage career has .ee, = -,
naDt one. and whose ano.a ,...'.. h v'h-
fhs stage OF her own city will ne ~. ~ ~,
ma fof hearty outburst OF volcon.
ari Mr.. james Dickson comedIsn =,
great ability. ~
Those inIn'itable comedians. Fisher ana
Carroll. who are voted the funnles, Iy,s,,
copedisns IN vaudeville. will no do,,n,
repeat their former big success ana Mi,
oTcr n budget OF new funnylsms that viii
doubtless create uproarioUs isushter. Tho
Three Marvellous Nerrilis admittedly
The greatest trick bicyclisfs before tho
public. VIII give their wonderful ex.
hib'tion % skill and daring. and some
f,,~ir comedy r. infrcduced by a rieepy.
puf fanrs messenger hoy. who also per-
The Providence news. (Providence [R.I.]) 1891-1906, 1903-11-07

forms some difficult feats upon the BIZ
cycle.
Mr.. and Mrs. Jimmie Barry, big Provi-
dence favorites, who have not been seen
at keths In several seasons. will re-
appear and offer their latest successful
one-act rural comedy. called "a Hubbard
squash which gives both of these clever
artists excellent opportunities TO demon
strate their abilities.
Nora Bayes, the gifted vocalist. will
no doubt sing herself into the favor OF
keithites. especially lovers OF high class
vocal music. and her beautiful clear.
rich voice cannot but please everyone.
Roberius & Wilfredo, recently arrived
from Europe. will offer novel act OF
Juggling. and will introduce their clever
little dog Rosie Rendel, the chic con-
tinental comedienne and danseuse. will
give her pleasing act OF singing. dancing
and character changes which will doubt
The Providence news. (Providence [R.I.]) 1891-1906, 1903-11-07
PROVIDING: OPERA HOUSE.

The Providence Opera house will for
the coming week present 10 local theatre
goers the famous English actor Mr.
Charles Warner. who has Just come to
America for the first time. and who will
be seen at that house for the entire week
presenting the Charles Reade dramatiza-
ton Of Zola's novel "L'AssomoIr." which
h called Drink" IL is i'm one form or
another by no means new TO tho Ameri-
can stage.
But the precise version OF IL, animated.
dominated and emphasized by Mr.. War
ners vigorous aud picturesque person
slity and wonderful by accurate methods
r. said TO be a revelation. The "Copeau'
OF the star is not precisely a creation
Of delicacy or refinement OF ina gination:
The Providence news. (Providence [R.I.]) 1891-1906, 1903-11-07
N0ItS FR0M IKE hARn0R.

The steam ferry boat J a Saunders.
which runs from Newport 20 Saunders
town. arrived In Providence this morn
ing TO bc laid up for repairs.
The tug Nat sutton was hauled up on
dry dock this morning to be overhauled.
and VIII have new propeller put I'm
place next week
The Providence news. (Providence [R.I.]) 1891-1906, 1903-11-07

l. March. Brown CorlIss
Overture Light Cavalry Suppc
Orchestra.
:. Reading. THE Boat Race" .......
Miss McNally
3. Violin solo "MaZur'' ..... Myliarsl<i
Miss Pratt.
1. Song. Sailors Grave. ..A..... Adams
MIR. Rogers
.. Plano solo ta) Caprice on sairg
from Glucks Alceste Saint
SaenS. (b) Fantasia Rgoletto.
Liszt.
Miss Mansir.
s. Intermezzo ta) Gavotte 'Niols
Robinson. tb) Msscsgnl's Fare.
well. arr. Nolger.
Orchestra.
: Reading. Selected
Miss Ahearn.
\ ca Dear Heart" T. Mattel (h)
Mighty LAX a Rose" r. Nevin
Mrs Hutchison
2 Trombone colo. Arabian Ro-
nance. ........,. ........... .C0cchois
Mr.. Jalbert
10. Some Remarks
Mr.. parte
H. Finale march. Dixie Girl" . Haines
Orchestra
The Providence news. (Providence [R.I.]) 1891-1906, 1903-11-07
nA0IC HAIR STAIN.

For brown or black prepared nv
GEORGE ORMSBY. Wig Maker and
Hairworker. l69 fremont street. Boston.
AZ u simple. safe and easily applied. con.
tains no lead polsons; use II once and
you VIII never use any other. BLANDING
BLANDING. 81 Weybosset street
The Providence news. (Providence [R.I.]) 1891-1906, 1903-11-07

Chauffeur putting on the brakosD-
Why arc you holding M your hand?
Driver " CrrrlaEc--f want YOU tp stop.
sir
Chauffeur-is your torse afraid o.
autosT
~ take vour picture rfth hor kodak
81 Louis LuInhernan .
The Providence news. (Providence [R.I.]) 1891-1906, 1903-11-07

The following vessels arrived in this
port during the past q hours
Steamer Warwick. Rich. Fall River.
Steamer city of Newport. Ricietson.
Newport
Steamer rowhstan. James. baltimore.
steamer Nashua. Gecr. New York.
Steamer fremont. OlweiIer. New York
steamer Queen Citv Johnson. Tivorton
steamer Y. \. Saunders. Newport
Baree Request. Hoboksn. iiil tons coai
10 =. r. White
Gailed.
Schooner George y Ferxuson io p,n
cor.
The Providence news. (Providence [R.I.]) 1891-1906, 1903-11-07
m AIO OF CAMP FOR CONsuMpIIyes,

The program OF tomorrow evening
sacred concert at the Imperial theatre for
the benefit OF the Pine Ridge camp for
Will be as follows:
The Providence news. (Providence [R.I.]) 1891-1906, 1903-11-07
MARINE REGlSIEn.

Tomorrow the sun rises at e.25 a m.
and sets az i:ss p m. Hish tides at s:ss
a. m. and 9.SS .. m
The Birmingham age-herald., 1903-03-30
Savory Dishes For Luncheon.

bacon, lift thls out of the frying pan. pnt the okra in and cover with rich tomato sauce. Heat through and serve.
 Baked Onions.-Boi the onions till tender In water and milk. Take up and masn' adding plenty of melted butter to them ana seasoning with pepper and salt. Put In a baking dish. cover with bread crumbs ana brown in hot oven.
 Pheasant Soubise.-Prepare pheasant Tor boiling and boil 1t tn tender in about pint of white stock. having in 1t a5littie bacon and some chopped yegetaoles-tur- nIns carrots and onions. When the bird ,s ouite tender, lay it on gridiron over a ,err lot fire. Give it i've minutes on each side. and serve surrounded'by the liquoriip which 1t was boiled.
 stewed okra.-Take young and tenderpods of okra. cut off each end and wash thoroughly. Boil for an hour in salted water. then drain off the water and toss them abont over the fire in some melted butter.
 Fried yenison Chops with Chestnut puree-Season the chops with pepper and salt and fry in butter. turning them ire quietly. Have ready some chestnut pnree, made by boiling tie chestnuts till very ten der and then pressing them through q sieve, and after taking the chops from the frying pan put ths puree in to heat. Pour it over the chops and serve.
The Birmingham age-herald., 1903-03-30

al. skirts that are made with lot of ma teriais, have two most disngreeable tenden- cles which must needs be corrected. Ihey hang forward at the sides. or are made so tight that when sitting down there are al- ways wrinkles across the front breadth or the skirt goes up in front displaying the feet in most ugly fashion. In fitting ali skirts great care must accordingly be taken 10 lift the skirt nt the sides and toward the hack This. for Two reasons. one to give the
 long line in front and another to give more flare. for if a skirt Is cut in too up and down straight lines there Is no flare, and the ful- ness al the back Instead of standing out from the figure, giving graceful swing. simply ''sinks" in and Is most unbeeomlng even 10 slender woman. for 1t makes the hack look quite square. but the raising of tho skirt at the sides and center of the back of course there must be extra length allowed for--wlll shorten the gown consider ably. Both long and short skirts require thls sort of treatment If becoming effect Is desired. As to the waists, apparently so large. they are all most carefully fitted and as tight as is comfortable With none lining, with. be Ii remembered, sufficient width across the bust and just below it 10 avoid that ugly tight appearance q waist too small across the front is sure to have. The waist itself is made with the linlng at the side seams only. but In spite of being loose and apparently shnpeless requires as much if not more fitting than when the fashions call for severely plain waists with many seams
 The waist fine must always be defined and the side line also, throwing the fitness all in front. A bet, wide at the back. keeps in all extra fitness there. or if the gown be on the princess order the material at the back Is well pulled down and fastened under the very narrow p.eated belt, which is all that is allowed to break the long line.
The Birmingham age-herald., 1903-03-30
A New Cork Fuller.

If you want 10 amnse friends at picnic. or have left the corkserew at home, as usually happens. tell them that you can draw cork out of any bottle without crokserew. Of course they will laugh, but very soon 1t will be your turn to smile.
 Take piece of scaling wax and hold one end of 1t over lighted match until 1t be- comes soft then let some drops of the wax fall on the cork In the bottle. As soon as the cork Is covered with wax you must press the piece which you hold In your hand against the cork, and you must hold 1t there until the wax is quite dry. Then II will be easy for you 10 draw out the cork by using the stick of WAX which adheres to It In the same manner as you would use screw
 No matter how firmly fixed the cork may be, it will almost Immediately yield to the pressure. Ton must, however, take care not to wrench the stick of wax away from 1t while you are drawing 1t out, and you must also see that the cork is perfectly dry be- fore you put any wax on 1t.
The Birmingham age-herald., 1903-03-30
Duchess Consomme. Broied Halibut Stesk. Oyster Sauce. Juiienne Potatoes. Chicken Patues.
 French Vegetable Salad. Chartrense of Oranges, Biscuit. Cheese Coffee.

Game Consomme.-Fo this use any game carcasses all of one kind like partridge or quail. or several kinds. with the addition of two or three pigeons or squabs. It Is not advisable to nse in this soup any turkey, or goose. or domestic duck bones; they rather destroy the game flavor. which Is desirable. Make as you do any clear con somme, and serve with tiny game quenelles.
 Crab F'akes.-Boil a dozen hard shelied crabs. Pick out the meat carefully. Into q saucepan put lump of butter. gill of sweet cream. and let this come 10 the boil lng point: he careful not to let It burn Then put in the crab meat. n teaspoonful of anchovy sauce. dash of pnpr!ka. and q sherry glass of MaGclra wine. Let It stand few minutes and serve very hot on hot toast
 orange Fritters.-p Peel the oranges and free from pith and seeds. Cut into rather good sized pieces and cover with sugar and little brandy to stand for an hour or more. Prepare frltter batter as usual. but beat the whites and yo.ks of the eggs separate ly. Dip the pieces of orange Into this and fry in boiling fat. After the fritters are cooked and ready to go to table scatter over them the sugar and brandy in which the oranges were marinaded.
The Birmingham age-herald., 1903-03-30

Lenten discipline Is certainly enjoyed to the uttermost by the women who make point of being well gowned and who have waited until thls season of the year in order 10 secure the latest models As every self respecting woman wishes to have her cos tunes fashioned after the latest models, con siderable exertion is necessary 10 obtain the desired results. Dressmakers and milliners are now "rushed to death" with the orders for spring outfits, and the only wonder is that there are 90 many original designs when 1t Is considered how many gowns are now required for these same spring ward robes.
 Severe and simple lines and any amount of trimming are the two diverse requisites in the spring fashions, and yet it has been proved possible to combine them. A skirt made in pieats. wide box pleats or with plain front, breadth and peats at the sides and back. or with the upper part of the skirt plain and the lower in fan pleats. has the lines left and the trimming In medauions Of lace put on so as to be most effective and at the same time not to interfere with the lines The waist with wide box pleat in front plain at sides and back, will have a trans parent lace yoke and collar. and In the rest of the waist will be the same medallions of lace or embroidery as are on the skirt, but SO put on as not to interfere with the by lines. In other words, thls style of gown Is not made with rufies or iiounces. and all the trimmings are flat In effect In cloth light weight. in yelling crepe de Chine, grenadine. linen. pongee. silk. taneta fou- lard and linen these simple designs are very smart.
 Bralds of heavy lace insertion, with round, rather deep yoke and full pufed under sleeves of lace to match Is another style of trimming on the flat order, not so new, per haps, as the medalllons. but quite as effec' tive The new faces that are used for these gowns are certainly quite different from what were fashionable a few years ago and the lovers of fine laees find it hard to ac- custom themselves to what has always been known as curtain lace. Still, fashion has decreed that coarse, but al the same time loosely woven, lsces must be worn, and con sequently the order Is followed All the newest waists are made,of these faces, and after all. when the foundation Is of the ac' cordion pleated chiffon over A fitted silk lining the effect Is not bad except by con trast with a waist of fine black chantilly over white, equally fashlonable,4and of course, far more valuable.
 Light colored cloth gowns are thought very smart, and while white is still in the lead there are many different colors In the light pastel shades that are rather newer The latest models in these light cloth gowns have long coats, loose from the shoulders with large, loose sleeves and quantities of lace, the smartest sleeves being slashed from the shoulders to show a full under sleeve of the lace. Some have deep cape of lace, a three-skirt cape of the cloth, with a fall of iace under the last cape, but one great objection to these capes Is that for warm weather they are too heavy to be comfortable, and consequently the other style, with the long sleeve starting from
The Birmingham age-herald., 1903-03-30

Sweetbreads with Back Butter.-Boil the sweetbreads and press between two plates until cold Put half a pound of butter into frying pan and stir over the fire i'll frothy and brown. Then put In the sweethreads and brown on both sides. When cooked put the sweetbreads on hot dish garnished with sliced lemon and pour n little of the brown butter over them.
 Finnan Haddie Sayory.-Free the fish from all bones and skin and chop 1t quite finely Moisten with butter and cook gently till tender. Then add cream to make 1t of the proper consistency to put over toast. Over 1t scatter chopped Spanish peppers.
 venison Hash.-Fry an onion and little chopped parsley in an ounce of butter for five es or so; take out the onion. add a gi white wine, and when hot put in two-th.Tds of cup of cold cooked venison diced and one-third of cup of fresh mush. rooms. Heat through and serve.
 Radlsh and Cucumber Salad.-Sllce cucum. bers aud radishes very thlnly. an eqnal quantity of each; arrange In salad dish. add French dressing and scatter chopped chives over all. Besides being palatably attractive thls salad Is one that Is good to look at.
 Brussels Sprouts Salad.-Boil a pint of Brussels sprouts. having in the water one small onion and the juice of a lemon. When done, drain well, put away to cool, and just before serving cover with mayonnaise.
 Stewed Okra with Tomato Sauee.-Trim the Okra pods as for stewing. and boil till .ender. Then fry out three or four slices of
The Birmingham age-herald., 1903-03-30

sieve and rewhipping all that drains through. Dissolve one ounce of unsweetened chocolate with the same amount of sugar and tea spoonful of hot water. Put the dish con taining this into hot water and stir till very smooth, then add to 1t tablespoonful of cream. Add also few drops of vanilla. When this is quite done whip Into the whipped cream heaping tablespoonful of powdered sugar. Pour, alittle at a time, the chocolate into the cream, and pack in mould, putting the mould into ice and salt, there to stay till firm and ready to serve probably three or four hours. When un- moulding garnlsh with cuts of crystalllzed pineapple and angelica.
 French Tongue salad1Cut pieces of cold tongue into rather small bits and put a layer Into the salad bowl put in then a
The Birmingham age-herald., 1903-03-30

layer of chopped cucumbers over these a sprinkling of some chopped anchovies, and add French dressing with salt not too prominent in it, then another layer of tongue, another of cucumbers and anchovies till bowl is full, having cucumbers for top layer. Garnish with lettuce hearts.-The Epicure.
The Birmingham age-herald., 1903-03-30
Fish Consomme. Venison Hash. hsdishes. Pigeons, roasted, with Port Nine sauce. Potatoes .au Gratin.
 t1ench Peas. Vegetable Salad Coffee Cream. Vanilla Waters. English Breakfast Tea.

Curried Chicken with Spanish Peppers Cut chicken into small, neat pieces, and cook till tender in nwater well favored with herbs and seasoned with salt and pepper. When done take out the chicken, drain and wipe it dry. Fry till brownsin butter, then. In the prying pan put alittle of the strained liouor in which 1t was boiled. Thicken this with flour, add curry powder and some. canned pimientoes chopped to tinebits.
The Birmingham age-herald., 1903-03-30
White Corduroy.

Not many persons know that white or cream corduroy can be washed like cotton and does not require ironing. shirtwaist made of cream m-colored corduroy should not be sent to the cleaners, but washed, pulled out in shape, well shaken and dried. cordn- roy wears well and is pretty in itself with. out trimming.
The Birmingham age-herald., 1903-03-30
Puree of Celery. eysfer Omelet- Frieu opaDisn feppers. Chicken ana Jelety sa.ad, ,M.tn Aayonnaise. Orange Fiitteis. Tea.

Lamb Outlets with Chicken Livers.- Sea son the outlets with pepper and salt and fry In a little batter. Cut for six outlets as many chicken liyers into pieces half anfinch square and fry these in batter also. Al they are about done moistcn with little Madeira wine and pour into the centre of disn, ar ranging the outlets on the outside. :.
 Fried Frogs Legs.-cut .Ae legs apart at each joint and, after cleansing and wipihg wei. put in d aish with chopped onions, sat. pepper. lemon julce, some branches of p'irs- ,ey aud attle olive oil. Let thenistand ror two hours or more. | ake out, roii'ln hour and fry in hot fat.
 shrimp Salad.--Have one jar of Epicureaif shrlmps and add to them few bits ot shredded lettuce. Sprinkle over them fe" drops of lemon juice. Then spread over at a layer of mayonnaise and garnish with capers. ., .,--.~---s-,'-
 Chocolate Mousse.-Have pint of rich ,raa,, and whin well draining if through
The Birmingham age-herald., 1903-03-30

within q few inches of the collar. are more suitable for this time of year. Long lines, too, are given by this last style, and long lines are of course. requisite to the happi- ness of every smart woman, who, if truth be told, too often sacrifices becoming fash lon in order to attain them.
 Yokes are one of the new fashions. all though ast year they were used in many of the spring gowns. Now tucked or stitched or shirred yoses are seen on both thin and thick materials and really serve as sort of trimming.
The Birmingham age-herald., 1903-03-30

curious feature of the new gowns is that they all seem to be too large. The skirts, supposedly tight fitting around the hips. and certainly not made to disguise the figure, are so full below the hips as to be heavy and look too large. The waists are all full and loose in front, whether made tight fitting in the back or in the short jacket effect that is loose back and front. Sleeves are grow ing nbsurdiy large, so that altogether 1t would seem al 1rst giance as though a most unnecessary amount of material were em- poyed. The skirts with yokes, and, in fact,
The Birmingham age-herald., 1903-03-30

Chocolate Mousse Have pint of rich cream and whip well. draining 1t through
Audubon Republican. [volume] (Audubon, Iowa) 1894-1925, 1903-07-09
Danger In "Home Remedies"

'"The trouble with poor persons who
try to doctor themselves before coming
here" said n physician In a public dis
pensary, "is that they do not know the
first thing about the simple remedies
as they call them, that they use. Of
tentimes they do themselves serious in
jury through sheer ignorance. / had a
man in here the other day who had
taken half an ounce of cholera mix
ture. Somebody had told him to take
half teaspoonful. 1t is the same way
with paregoric, sweet inter, ammonia
and other well known household. rene
dies. Persons who trust to their men,
ory are likely to get mixed and either
take an overdose or use the wrong
medicine. A woman came in here suf-
fering from the effects of drug that
she should never have obtained except
on physicians prescription. 1t was
the big overdose and her prompt appli-
cation for relief that saved her. When
scolded her she showed me clipping
from one Of he magazines advising it's
use. The dose prescribed was enough
to kill hOrce. New York Times.