Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1903-09-03

say. We wonder If our holiday garments
are smart our neighbors' and our
luncheon as tastefuly arranged and ap-
petizing. Such foolish, useless things to
worry about.
If are going out for n good time let
us have it. Learn to make the best of
things, tracing the sweet and leaving
the bitter. The holiday itself is quickly
over: but its memory may be an added
JOY for ever after to that inward eye
which is the bliss Of solitude" or some
thing that we shall always regret Which
shall 1t be?
TIE PICNIC LUNCH.
In planning for a picnic. the luncheon
stands facle princeps. The good. fresh,
out-or-door air soon gives a hearty APP
petite, while the novelty of piquant food
served with pleasing informality lends
added zest to the good things the house
wife provides. The carrying receptacle
is not the least item of interest. either TO
fastidious young people who disdain OBJ
trusive parcels, or pater famlias. who
never hcsitates to avow his rooted OBJ
lection to Juggling a big heavy basket.
If one wishes to carry a box that may
be thrown away after using n shoe box
is always good size If dishes are to be
carried, n basket is better, preferably one
of the lightweight Japanese telescope
satchel or douhlcbox baskets. These are
always easy to pack and carry. and hold
much more than one would think At the
big department and house furnishing
stores are lovely hampers of German
make. each furnished complete with
plates glasses. napkins, cups knives.
forks. spoons, cheese box, salt and pepper
shakers, two aluminium boxes FOR sand
witches and cake. a tea outfit and TASKS
These are known MS automobile baskets
cost anywhere from so t. s3o-and would
be obviously out of place on a plain,
everyday excursion where things have
all to be carried by hand. There *. how
ever, a new picnic outfit OF paper, de-
lightfully dainty for those who wish to
spread a pretty picnic table without car
ryinG heavy d shes. These come in
boxes and are of two sizes. furnishing
dishes for four or eight persons. as pre-
ferred The smaller box costs IS cents.
the larger 96. In them are two sets
of dainty decorated plates large and
small, two patters. two vegetable
dishes, a set Of individual salad cups.
napkins and doylies of rice paper.
All these having served their purpose
may be thrown away after using, leaving
: the hands free for other things.
PARAFFINE PAPER.
, In packing n lunch basket parafne pa
per which may be bought in bulk at the
department stores should he plentfully
used to wrap separately each item Of tho
bill of fare. No matter how choice sand
na,,n ,ti.' T., az - ~ ~.
rN mo- ~ - 'O'1s u. nav - no, mo-
- 49, ,.,I - ,. h''I''
,,, 80 -. p.ti'S i'' "7V 90
wy '''' as "''' 40 SCI ''e''o'
THE INDISPENSABLE SANDWICH
lne SaHuwicn' WTlch Is the backbone
of the cold luncheon. admits of wide
variation The bread may be white or
erahaIh, hoSton whote-wheat or corn
~ uI PuIli, 'IicAIe' II may We rolls or
o .'s'ts: c"iu Ems OF a iuai, put inc
.Iltns must "V.olu WIZ me nholog
IrsieraolS, ptcdu snouIu pe uay oId'
anu sp'cau al'e' Cut',"s' NOT on tne loat,
as ultet HuN'Seu. ~ cot'aserS
LIE ilpol Iouu pIS''Ic gwen '"t i'hs ago az
lhouadnu lH'"Iu pt'h' ne" pread 'hat
spraHs AT once INTO popular FAVOR was
NUT BREAD
Since then nearly everyone who tried
1t has learned to make it, the directions
given being as follows: SCald One-half
cup of milk and add to it one-half cup
of boxing water When luke warm stir
in three-fourths of n cake OF compressed
yeast. which has been Dissolved in three
tablespoonfuls of luke waHm water half
a tablespoonful of molasscs, one cup
of chopped nut meats, preferably En-
lsh walnuts or pecan nuts; one-half
cup of white flour and three cups Of en-
tire wheat flour. more If needed. Knead
well. let it rise, then divide into loaves