The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-12-12

dark AMI heavy medium, .l2Gi4c. heavy
me. sd11c: bury. 70sc.
Leather-No. Phoenix, &c; 3ec; har-
ness. union A, 34c; B. SIC: chestnut oak.
B, SIC; A, doc; Pure oak. 34c; skirting, 39c;
&c; sole leather. slaughter, 80. SIC; oak
sole. 34d35c per side.
Hides-G. s., and rounds. SIC: side
brands. SIC; under IS lbs. 4lsc: bulls
&c: green hides. nc less than cured;
part cured. 15c less; No. horse. RS: No.
2. H-2o: pony and No. 3. 75cQs1.e0: glue
hides, 3iac; dry mint butchers. l6 lbs. and
up, 13c: dry flint fallen, Is lbs. and Up.
lie: dry flint, under IS lbs, &c: dry salt
loc; dry Gull. &c: No. / tallow, 3a4c; No.
tallow. 2&c; sheep peits. green, 30QS80c:
dry, case per Id.
Hams, Westphalia hrand-10-12 III. av-
erage. Ike; 12-1i. 11Ac: 1Al6 He; 1918,
114 ;1S-2o. 11Lc; skinned 1870. lbs, lie:
20 lbs. and over, lie. Add &c per. ID.
for fancy wrapping.
Breakfast Bacon-Niagara, lbs. and
under, strictly fancy, zoe; Westphalia,
$40 lbs, fancy, 15c; Buffalo. 10-12 lbs.
very good, lac; Winfield, 12-14 H., good
12c Add nc per ID. for fancy wrapping
Except Niagara. Boneless roulettes. 1oc;
Daisy hams mo bone. no faD. &c; break
fast bacon backs good slicers), 10c; Epi-
cures Delight, Dold's fancy Niagara
hams, 12-14 los, 13c.
Side Meats cry salt-Extra short clears.
TIC; standard backs, 1870 Sc; fat backs,
SIC; clear bellies, 12-14 1oc; 14-16, &c;
1918, SIC; 20 and up S15c; fosters &c;
cheek butts, sc; S. P. butcher backs, Sc.
Side Meats. srnoked--Bacon extra short
clears. SIC; fat backs, TIC; English ba-
con bellies. 12-14, lie; 14-16c, 10c; clear
bellies. 1918, SIC; 20 and up, 912c; bacon
fosters, Sc.
Lard--Open kettle. tierces. about go
lbs, Sc; granny, tierces. about $50 lbs,
nc; smooth, tierces about $50 lbs, &c;
Silver Crest brand. derces, about 500
lbs. &c; bakers special Gin tierces and
So-lb. tubs only. fierce, etsc: lard COM
pound. tierces, about $50 lbs, SIC. Add
for smaller packages. S0-lb. wooden
tubs. &c lb so-lb. wooden tubs. &c h.
50-lb. tins. 5o-lGo Id. cases, &c h.; Glib.
tins, S6-lb. cases, &c h.: 10-lb. tins, 69-lb.
cases. &c h.; 5-lb. tins, s0-lb. cases, &c
H.; BIB. tins. 6e-lb. cases. 1c ID.
Fresh Pork-Dressed hogs heads off.
SIC; heads on, &c; fresh shoulders, SIC;
skinned. &c; fresh hams, 10c; skinned,
1o14c; fresh daisies, Sc: pork loins, TIC;
tenderloins. 15c; fat backs. skin on, &c;
raw leaf lard, TIE; spare ribs, &c; hogs
tongues, 10c; hogs brains. 1C-lb. boxes,
sc; pigs feet, cleaned, sc; uncleaned, &C;
hogs ears. cleaned, 4c: not cleaned, &c;
hogs ivers, each, SC; hogs hooks. 51ac;
pigs tails. &c; gatherings, &c; hogs
heads, cleaned, SIC; neck bones. &c: back
bones. &c.
Fresh Beef and Muttsn-Cows and
heifers, 415G5Ac; fore quarters. HSd5c:
hind quarters, sac; steers, 701Lc; fore
quarters, shdSlzc; hind quarters, s1aQ
l0lzc; beef lolns. No /. Sc; No. 2, &c:
beef ribs. No. 1, &c; No 2. &c; chucss and
plates, &c; square chucks, &c; TANKS,
&c; shanks. &c; plates, 2lac: round and
rump, 5Q5hc; suet, SC: beef livers, Sc;
hearts, Sc; tongues. 1oc: brains. cleaned
&c; sweetbreads. 25c; OK tails, &c; lambs
SIC; mutton, TIC.
Dried Beef-Insides, 13lsc; knuckles.
PFC
Picked Products-Pigs feet. Dbl. SIPS;
13-bbl., $500; A-bbl., sl.75; 1s-bbl, s1.oS;
kits, 10 lbs, 75c; regular tripe. 1s-bbl.,
$40: A-bbl., s1-25; abb, soc; honey
comb tripe. 1.-bbl., SIS; kits, Is lbs,
sl.10; spiced pigs tongues. A-bbl., s5.75:
is-bbl., $500; kits, 10 lbs, s2.25; hogs
shouts and ears, -bbi., $500: h-bbl.,
s3.25; 1s-hbl.. So; kits, Is lbs. H.35.
Sausage-Rathman pressed ham, car
toons about 20 lbs, &c; Dewey sausage,
cartoons about % lbs. Sc; weiners. car
toons about % lbs, Sc; bologna, cartoons
about % lbs, 4c: Cony Island Frank
forts, 10-lb cartoons, 1oc pork sausage,
bulk, 19-lb. cartoons, SEC; line, 1o-lb. car
toons, 6isc: liver sausage round, sc;
long, &c; head cheese. SC.
Sausages Gin t"Konserve'). packed in
iron bound painted pals, with handles
and having 4-inch bung in head, which
obvates the necessity of taking off the
hoops and thereby losing the liquid
15-lb. pals. s10o; 30-lb. pals.
s1So; 60-lb. pals, $345; weiners, 15-lb.
pals, s155; 3O-lb pals. $500; 60-lb. pals.
1855; pork sausage, 15-lb. pals, si.45; 3a-lb.
pals, $40; 60-lb. pals, s525.