The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-12-10

h., &c; apples. bbl. s.. 15G4.OO; potatoes.
bu., S5c: cabbage, h., &c; Spanish
onions, per crate. S1-50; fancy red globe
onions, &c per h.: peanuts. h.. jumbo,
SIC; roasted, 1012c; parrot, slac; roasted,
SIC: hge, per box. s125.
Wool--Iight bright medium. 15al6c:
dark AMI heavy medium, laGiic. heavy
fine sale; hurry. 7QSc.
Leather-No. l Phoenix, &c; = 36c; har-
ness. union A. 34c; B. &c: chestnut oak
b, 33c; A, 4oc; Pure oak, 34c; skirting. ?9c
..42c; sole leather. slaughter, 80. .32c; oak
sole. 34a35c per side.
Hides-G. S. and rounds. SIC: side
brands. 5@4c; under 80 lbs. f2c; bulls
Sc: green hides. 11sc less than cured;
part cured, 12c less; No. l morse. s.. Is: No.
Q. sl.25; pony and No. 8. 75cGs1.oO; glue
hides, SEC; dry tint butchers is lbs and
up, 13c; dry flint fallen, Is Ibs. anG UP,
lie; dry flint, under 1e lbs. &c: dry salt.
1oc; dry Gull. &c; No. l tallow, 3ac: No.
tallow, 2a.c; sheep pelts, green. 0Q80c !:
dry, 6Q9c per Id.
Hams, Westphalia brand--1G-12 H. av-
erage. 11kc; 12-14, 1114c; 1915, 11l4c; 1918,
n1sc; 1S-@, 11Ac; skinned. 1920. lbs, lie;
20 lbs and over, lie. Add Ac per h.
for fancy wrapping.
Breakfast Bacon-Niagara, 8 lbs, and
under. strictly fancy, zoe; Westphalia,
very good. lac; Winfield, 12-14 h., good,
12c Add nc per Id. for fancy wrapping
Except Niagara. Boneless roulettes, 10c
Daisy hams (no bone, no faD. &c; break
fast bacon backs good slicers) 10c: Epi-
cures Delight, Dold's fancy Niagara
hams, 12-14 lbs, 13c.
Side Meats cry salt Extra short clears.
ne; standard backs. 1870, Sc; fat backs,
SIC; clear bellies, 12-14, Zoe; 14-16, &C:
70.
cheek butts. sc; S. p butcher backs. &C.
Side Meats. smoked-Bacon. extra short
clears, sac; fat backs. nc; English ba-
con bellies, 12-14 lie; H-16c, Ice; clear
bellies, 1918. 934c; 20 and up, SIC; bacon
fosters, Sc.
Lard-Open kettle tierces. about $50
lbs, Sc; granny, tierces, about 800 lbs,
71zc; smooth, tierces. about $50 lbs, 7c
Silver Crest brand. tierces, about $50
lbs. &c; bakers special lin tierces and
S0-lb. tubs only. fierce. 6l2c; lard COM
pound. tierces, about $50 lbs, 6llc. Add
for smaller packages: 6O-lb. wooden
tubs, 14c Id; S0-lb. wooden tubs. &c 10. :
50-lb. tins, 50-l0o ID. cases. nc b.; 24-lb.
tins. S0-lb. cases, sc III: 10-lb. tins 60-lb.
cases. 34c H.; 5-lb. tins. 60-ib. cases. &c
H.; BIB. tins. 60-lb. cases. 1c lb.
Fresh Pork-Dressed hogs. heads off.
&c; heads on. &c; fresh shoulders, 515c;
skinned, &c; fresh hams, 1Oc; skinned,
10i3c; fresh daisies. Sc; pork loins. nc;
tenderloins, 15c; fat backs skin on. &c:
raw leaf lard, 71.c; spare ribs, &c; hogs
tongues. 10c: hogs brains, 1L-lh boxes,
Sc: pigs feet, cleaned. sc: Uncleaned. &c;
hogs ears. cleaned, ic; not cleaned, &c;
hogs livers, each. sc; hogs hooks. SIC;
pigs tails, &c; gatherings, &c; hogs
heads, cleaned. VIC; neck bones, &c; back
bones. &c.
} Fresh Beef and Mutt3n-Ccws and
heifers. 41ad514c: fore quarters. ilA95c;
hind quarters. 6g7c; steers, rake; fore
quarters. Eilq6i2c; hind quarters, 9i&G
1oIsc; beef loins. No. l. &c: No. .. &c;
beef ribs. No /. sc; No. ,. &c: chucks and
plates, Sc; square chucks, sc; tanks.
Sc; shanks. &c; plates 215c; round ana
rump. 5Q5lzc; suet, sc; beef livers. &c;
hearts sc; tongues. 10c; brains. cle5ned
Sc: sweetbreads CSC; OK tails, &c; lambs.
SIZE; mutton, nc.
Dried Beef-Insides. 1Siac; knackles.
I2Isc
Picked Products-Pigs' feet Dbl SIPS:
l2-bbl.. s309; l.-bbl.. SIS; k-bbL. 800;
kits. u lbs. 75c; regular tripe. l2-bbl.,
g. 40; 14-bbl sl.25; ls-bbi, SIC; honey
comb tripe. ls-bhL. SIS; kits. Is lbs.
Sl.lo; spiced pigs tongues. l.-bbl. $50;
ls-bbl.. 500; kits. Is lbs. -: hogs
shouts and ears. Iz-bbi., $500 i4-bbl.,
Sc p; ls-bbl.. 81 s.. kits. 10 lbs, a.S5-
Sausage RathmaE pressed ham, car
toons about - lbs. &c; Dewey saussg &c,
cartoons about . lbs. Sc; weinsrs. car
toons about - lbs. Sc; bologna. cartoons
about p lbs. e: Cony Island Frank
forts. 1e-lb cartoons. zoe: pork sausage,
bulk. 1e-lb. cartoons. SIC: line, lo-lb. car
toons 6isc; liver sausage, round &C;
long &c: head chyes sc.
Sausages in "kOnserve'), packed in
iron bound painted pals. With handles
and having 4-inch buug in head. which
obviates the necessity CT taking off the
hoops and thereby losing the liquid
Bologna. 15-lb. pals. sl.0o; So-lb. pals.
s. 80; eo-lb. pals SS.E5; weiEers. l5-lb.
pals. s.. IS; 5o-ib. pals. 500; eo-lb. pals.
S5.S5: pork Sausage 15-lb. rails. s. -; 30-ie.
- % N. IL