The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-02-07
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temperature OF $50 degrees It flows into the
down over the cold pipes in aurng waves that when
reaches the vat below way to zero
having a temperature of As degrees
After Trip Abroad.
After this little trip sent back to the tanks
anG allowed Ito rpen,' Slightly acid If the
cream permitted sour the acid would
be present in much quantity upon
thin holding the weakening them and at
the same time developing butter
Avery small percentage butter colorless and
unsaited is made especially foreigners people who
peeh abroad and acquired the taste
olives.
Bright tin canals and spouts convey
storage tanks to the ehurns These cylindrical held
horizontally on frames connected with machinery by
and hold 400 gallons apiece Each churn has wings or
shelves on the inside wall,
ming through the center; two the latter
tona and the other two round thickness of
big rolling pin gallons are chu1ned
at a time When Polly churned she peeped in
sometimes to if the butter Gomez but where it
came from and how it she
curns revolve with perhaps hour The
rough treatment which during this time
breaks the thin saes holding the butter
minute particles separating the watey
part of the butterml Temperature has
great deal to do with the breaking Of
the longer must be churned but Sc to So de-
grees is considered about right winter
In summer: the tempe1at lower.
When "eathers.'"
When the butter has gathered" the
worked It is carried a1oft by shelves
and dumped the greediy, roll it
fine and drop it. 1t is again elevated and
been perfection the butter is
washed twice to consolidate it and remove
cinging drops of acid buttermik which it
strong very quickly Lastly the butter is sailed and again
thoroughly worked. At is finished a rich straw
colored pounds family odorous
the delicate flavor of and glowing
covers suggestive simply slice of
fresh bread and pat of that delicious
of wooden ladies it is packed in tubs holding sxtytwo
md in cold TO foc
eastern markets in refrigerator
Up-to-date business methods scientific. Chemistry
and the has its laboratory though
teres brewed in this prim little nothing
with the buttermaking purchase
the cream each farmer being paid according the
OF fat his cream contains This obviously
quality of the impaired by care
bestowed on the cows and diaries.
Queer Times Laboratory.
While the is enjoying travels toward
the butter tubs the plump little
ALL are enduring operations in the laboratory.
shelf and of small bottles with long
necks Into each measured accurately grammes
of the amount of water eighteen gammes
of suphuric Then they placed .steam cen
trifuga machine" which doughnut
without hole; little merry round inside holds the
bottles and revoves rapidly, giving bath
The acid releases the butter gobues eating
substances milk solds' the ride
bring the butter fat bottles leaving
in the bodies muddy LIQUID consisting of water
the residue of the milk graduated
each bottle scientifically the amount
OF butter fat in the The keep of
the results Of the darymen may be rewarded
according to their merits
Poiiy's Scrubbino
When Polly churned to scrub the pans and
things until could her mischievous
of their shining surfaces Modern workey
havoc with the picuresqueness of scrubbng,
do with everything she did. Nowadays
bought by the carload 1t is kind having
grease in its composition. All dairy implements are
scrubbed day and rnsed with cold they
wouldn't know whether they
If they had wits at ALL Then the
shed out
with long ramrod Even the air
corner of the engine machine
with tin stoveppes leaving from it. 1t dubbed
which isn't pretentous either till
cubic feet of air revolution
minute By of this
be into parts he building in
all his hustle of