The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-02-26
Prepared only " z. c. DEWITT { CO.. CHICAGO
GUS SAUR==G. Van WERDEN

/
bulls, &C; No. horse 1925: No. ,. slg55;;
pony and genI. 75cGsl.00; dry flint butch
ers. 10 lbs and up, l3c; dry flint FALLEN Is
10 sand p. lie; dry flint under 1s lbs. &c;
dry salt, 10c; dry GULL &c: No, ! tallow,
SIC; No. tallow. &c; sheep pelts. 25a75c.
Furs-Raccoons. No. large 7eQsl: me-
dunn, 5od 60c; small. 25G50c: skunks, large
black cased. slQ1. .; short striped. 75asl ;
narrow, 5oGs0c; broad. 20a35c: mink large
sl0oQl-50; medium. S0G9ec: small, 4Od51c;
opossun, lVa30c: civets. 10d25c; coyotes.
I5cQSl.o0; badgers, 20d 4oc: hairy. worth
less; imprinted furs, worth less than
above.
Vegetables-Potatoes. bu.. soc; sweet po-
tatoes bu., 5od69c; onions. bu., 75ds5c;
carrots. per bu.. SOC; parsnips. per bu..
Coo; popcorn. per 100 lbs. Sl.eo; turnips.
per bu-. 25c.
Vegetables Gobbers' prices to trsdel-
California navel oranges. per box, s2.50G
2.75; lemons, box. s2.75d3.0O: Wisconsin
cabbage, per 100 lbs. $50; bananas. per
pound. SlzG3@4c; cranberries per barrel.
Sl-9eql2oe; celery. per dozen punches.
Ca zoe; comb honey. per ID. &c:
strained honey. per ID. TIC; potatoes.
New York apples. per bbl 1926;
fancy red globe onions, ID, 25zc: kraut
per keg, sl-90G2.0o; dates, H.. &c; figs.
per box, sl.O1; walnuts. 15G15i5c; al
monds. l2c; filberts. BE; Brazils. 12c; Pc
cans, lac; cheese. fat Ice. print Ice. brick
l5c; limburger. 15c: Y. A. Ice; L. H, 16c;
onion sets. per bu.. sl.50GLS5.
Hams-Westphalia brand: 1912 ID. av
erage, l2*c; PA ID. average. 12i3c 1916
10. average, PIC: 1918 To- average. 12c;
B-20 ID. average. 12c; skinned. PFC
Breakfast Bacon-Westphalia brand:
$40 ID average. I412c; 1912 ID. average,
lic; strips, 40 h. average HE
Dolds Fancy Sweet Picked English
Bacon Bellies. 1870: CALIFORNIA;. 9s<c;
Boneless Roulettes. lie: Daisy hams.
loizc; ]. 1. c. Bacon. I0c: S. p. Butcher"
backs. 12lsc
Side Meats dry salt Dry salt extra
short clears. 10itc: dry salt standard
backs, l6-1S. 1o'c: dry salt standard backs.
-O-24, l0i+c; dry salt fat backs. 10c: dry
salt creal bellies. l2-l4. HE; dry salt
clear bellies. 14-l6. lie; dry salt clear bel
Hes, l6-lS, lose: dry salt clear bellies, %
and up. lei2c; dry salt Fosters. 9l9c: s
2. Butcher backs 1lIkc
Side Meats (smoked)-Bacon extra short
clears. ullc; bacon standard backs. 16-1S /
lll2c; bacon standard bacqs 20-24 11l4c;
bacon fat backs. lie: English bacon bel |
lies. PA Pie: English bacon bellies. !
li-l6, l2c; bacon. clear. 1918. 11@4c; bacon. !
clear 20 and up. 11.c; bacon Fosters, !
l0l2c
White Rose Observation-Disclosures 10Isc 1
'ecord tubs % lbs each. 1850; 50-lb tins. |
0-l00 Id eases. 1O2+c: 2O-lb tins. SO-lb cases,
c7sc: l0-lb tins 6O-lb cases Ike: 5-lb tins
Obj cases. 1lssc; BIB tins. 50-lb cases,
ll2c- Grainy-Tierces. lie: record tubs.
o lbs. each. 11isc: 50-lb. tins. 50-1OO lb.
asses, nl4c; 20llb. tins, so Id. cases. l12sc;
Obj tins. 60 10 cases. 1124c; 5-lb tins. Co.
b. cases, l13sc; BIB tins, 60-lb cases, 12c.
Lard Compound-Tierces 7s4c: 5O-lb.
ms. 50-10o-lb. cases. Sc; 20-lb tins So-lb.
sases. Slsc: 10-lb tins. GO-lb cases. SIC;
'lb- tins. sob cases. SIC; Slb tins, 6o-lb
asses. sac.
Dried beef-Sets. lie; insides. 12c; knuck
es. l2c; outsides. 10c
Sausage-Rathman pressed ham. lie; |
Dewey sausage. Toe; weiners. sc; Coney
Island frankforts. 1oc; bologna. sc: pork
bulk. 1o-lb cartoons. Sc: do link.
Glib cartoons. SC; liver sausage. round.
&C.; 90 long. &C: head cheese. &c
Fresh Pork-Dressed hogs. heads on.
&c; dressed hogs. heads of &c; fresh
houlders. SIC; fresh shoulders. skinned,
sc; fresh hams. lie: fresh hams. skin
led. HE; fresh Daisies. 9izc: pork loins.
exc; tenderloins, 20c: fat be cks. skin on
i2c; raw leaf lard 1G~c: spare ribs. size:
logs' tongues. Zoe: hogs brains. 10-lb.
oxes. sc; pigs feet. cleaned. Sc: pigs
Get. uncleaned. &c; hogs ears. cleaned
c; hogs ears. not cleaned Sc: rogs
vers, each. sc: hogs hooks 5isc: pigs
ais. 3l5c; gatherings. &c: hogs heads
leaned. 5i.c; neck bones. &c; back
zones &c.
Fresh beef and mutton-Cows and
eifers. 4a<@6i@c; kinds. &C over. fores. Ic
nder. Steers. to exc: binds PIC over.
ores. lc under. Beef loins. No / 12c;
O. No >. Ice: do. Nc. 3 SC. Chucks and
lates. &c Beef ribs. No. l. lie: do. 30
&c; do. No. 5. g. Flanks. SC. Round
nd rump. 6l2G7c; suet. sc; beef livers
C.: beef hearts. &c: beef tongues 1Oc:
eef brains. cleaned. &c: sweetbreatds.
&c: OK tails 2lsc. Mutton s: lambs &c
F.1kied products ready to serve-pig's
ret. Dbl. S6.5e; L Dbl. 30 lbs net.
81; /. Dbl. 70 lbs net. $3.50: !, bbls. 20
IS net. 93c; kits 10 lbs not. 70c: regular
-ipe. Z bbls. 50 lbs net. s. 20; i<bbls. 10
Is net. sl.25: i bbls. % lbs net. sc: kits.
lbs ret 60c: honeycomb tripe i bbls !