The San Francisco call., 1903-09-26
YRETAX MARKET

Butter, Cheese, Eggs and Honey stand ex-
actly the same as quoted last week Stocks OF
fresh Eggs are becoming light and as wholesale
rates are advancing higher prices are ex-
pected in the near future.
Poultry, Game and Fish are IN GOOD supply
and show variation worthy Of note Meats
Some kinds of Fruit are becoming scarce ana
prices are advancing, but seasonaole varieties
are in good supply. with prices reasonable.
Vegetables are abundant, as usual at this time
of the year. and prices stand about the same
as quoted last week.
COAL, PER TON
Wellington .$-a10 00New 90
Seattle 49,. So 8 so WELLINGTON S-glg W ~
Richmond SO 50lGreta $50 90
DAIRY PRODUCE. ETC
Butter choice. sq6OQ75 Common Eggs '3OggS9 3O959
Do good ..... .45655 Ranch Eggs .4OeIao
Do packed, lb27 y 13O Eastern Eggs -.-g5O
Cheese, Cal 49, 15d2G Honey. comb. per
CHEESE cheese SWISS issfn @ zS@1' Do extracted s@1O
MEATS, PER POUND
Bacon ........ .1Sq25lPork Sausage. 'lZ1ag do gdo
Hams ......... .16G1S Smoked Beer. .'.-pzO
Lard ..........122q-J
The San Francisco Butchers Protective As
sociation gives the following retail prices lot
meats:
Roast Beef .1Od2O) Hndqrtr Lamb. .1SG20
( Tenderloin Steak. 1561S lForeqtr Mutton. SQ1O
Porterhse, do17le' Leg Mutton -. II aG15
Sirloin Steak. .12k 615 Mutton Chops .l21291S
Round Steak .10d121e Mutton Stew Sql0
Beef Stew .....-@10Roast Veal ..... .12q2O
Corned Beef -. S010Veal Outlets -. 1920
Soup Bones 49,. 4G-Feal Stew lZ42Qlo
Soup Meat 49,. 5610R Roast Pork ...12l%0ri- .
Lamb Chops ago Pork Chops -. .10qlS
Foreqtr1amb .121b615
POULTRY AND GAME
Hens, Hens each 5oa75 Geese; each 81 20 20
each ........ .60d75 Pigeons, pair ...-q3O
| Old BOOSTERS, ca. 5O669 Squads per pair.-G50
! Fryers. each 50d60 Rabbite, each. .20q25
Broilers. each ..40656 Hare, each ....-Q20
Turkeys. per lb. 23a2s Wild Doves. dz. 81 80
! Ducks. each I0cm$I
FRUITS AND NUTS
! Allgtr Pears, ca. .25G35l Lines doz .....15G20
Almonds :. 49,. .15d20L Lemons doZ -. .15Q25
( Apples ......... 3G 3 Nutmeg Mel. ca. cG10
Blackberries dr.. .25G35 Oranges. doZ .250J0
Cantaloupes .15G30 Prunes 10 .....- 6q
: Cranberries. qt..-I % POmegranates, ea2l y a.
Pecans ..........-62O! Peaches, per lb.. 51
Brazil Nuts .20G-. Pears per 10. so s
Bananas, doz .35d50 Pineapples. ca .25n5 80
: Chestnuts .....-6Dl2la lQuinces, lb ..... ga 3
Cocoanuts, each..-G10I IRasins per lb.. 5615
Dried Figs pr d1OlRaspberries dcwjOaT5
Fresh Figs Id SQ1212 Strawberries. per
! Grapes, per lb-. ga 81 drawer -20s. 90
/ Grape Fruit, dz. .T5cqS1 lYalnuts per Ib 1920
Huckbries, lb. b.100l2A IWatermelons, ea25GI50
! VEGETABLES
! Asparagus, lb....-@15 Onions. Ter H.. Ia 2
Artiehokes, doz. .40G5 80 lOlSra. green, lb. SO s
Beets. dozen no Okra, dried. lb.--q25
Beans white. IN 5G- Potatoes, 10 ..-.2a21 Z
Coored, lb IN Parsnips, per dz. 15d2O
! Dried Lima. lD. 6f1 8 Rhubarb, Id ....--M y
! Cabbage each =. 5II10 Radishes. dz bchs15120
Celery head 80. 5G1Ol Sage dz bunches25GI-
/ Cress dz bunch.1 So String Beans ID. ga 8
! cucumbers. dz. .10@l5l Summer Squash
Green Corn, doz 2SSi i0IspTouts, per ID ca 5
Green Peppers, lb 30t Jtipinacn, per lb.- q .
Dried Peppers 10625!we Potatoes,
Egg Plant 40. 36I 5 per Id .......2i91 }
Green Peas b. Ga sEhyme. .dz bnchs .25G3O
Lettuce. per doz. 1920 Turnips. per dz..Gl >
| Leeks, ,dz bunchs. 15d2G TomatOes. lb "a 3
Lima Beans, lb.-@ 6
FISH