The Intermountain Catholic. (Salt Lake City [Utah] ;) 1899-1920, 1903-11-28
PURE MILK AND FRESH BUTTER
May Be Had in City as Well as on
the Farm.

Correspondence I. NJ. c.
! Perfection in butter production will
| be obtained in the creamery that will
| be a leading feature of the dairy sec
ton at the Worlds Fair. The creamery
will be $50 feet long and twenty feet
| wide, and the walls will be of glass.
| Visitors may see every process TO
which the milk IS treated form the time
of its receipt until it is transformed
| into butter or cheese.
The dairy section at the Worlds Far
will occupy 10000 square feet in the
palace of agriculture. The model
creamery, which will daily use 5000
pounds of milk, will be against the west
wall near the southern end of the
building, 1t will be equipped with the
latest butter and cheese making APP
paratus and will be in operation every
day of the exposition. The glass walls
will permit visitors to see every proc
ess, but all entrances are guarded ana
the section is so screened that flies VIII
find it as difficult to effect an entrance
as visitors will. All of the machinery
used in the model creamery will be OPP
Grated by either electricity or COM
pressed air and only the latest ana
best approved methods will be en-
ployed.
Connected with the model creamery
will be a model dairy lunch room.
Here the visitor may test the efficiency
of the creamery for himself. MIX ana
cream. absolutely pure, and butter ana
cheese sweet and fresh. may be
bought Nothing will be sold in TINS
Iunchery save the output of the model
creamery. with the exception of bread.
The visitor may get bowl of milk ana
bread Or he may order half ana
half or full cream If he desires. But
termilk will also be on the menu caro-
as will "schmier kase' and cream
cheese and al products of the creamery.
Cleanliness will be the watchword 1he
milk and cream will be sold in bottles,
and when poured into glass or DoWl
there will be found no sediment.
In connection with the model Great
ery there will be shown a sanitary milk
nlant. This also will be in daily opera
ton. and it wall be practically demon
strated that pure milk may be fur-
nished in the large cities as we'll as lt
can on the farm. Here VIII De s1o"
bv practical test the best methods OF
shipping milk the best cans, the prop
or way to receive and handle It, In
the event that the milk should be
soured or nearly so, when 1t Is re
ceived. the value of the milk, as MIX
is gone. but the butter fat is as Yalu-
able as ever. and this milk will be USED
for butter making.
The pasteurizing of milk will be
shown in this exhibit. The milk is run
through a series of machines and is
subjected to heat of $50 degrees, and
Immediately is run through a cooler
and restored to a proper temperature
This heat destroys any germs that may
be in the milk, but in no way 1mpairs
its nutrition. 1t imparts to the mllK
nutty taste that is soon rehshed:
The heat of $50 degrees does not Doll
the milk, 1t would require heat 10
degrees stronger to do that After the
milk is pasteurized it will remain
sweet for twenty-four hours longer
than without this treatment
In the old dairy section the latest
dairy and creamery appliances and ma
chinery will be exhibited by the lead
ing manufacturers of the world In
deed. all of the machinery in the model
creamery and sanitary milk plant are
exhibits.
A number of immense refrigerated
show cases will be provided for the
states and foreign countries that par
ticipate in the dairy exhibits. These
show cases are ninety-one feet long and
thirty-fve feet wide. The sides are
plate glass and the sections are eight
feet square. In the show cases the
products of the dairy and creamery
will be displayed more attractively
than was ever attempted at any other
exposition. Iowa, for example, Will
show in her section a life sized statue
of John Stewart who founded the first
creamery in that state. The statue is
carved from pure. firm, golden butter.
There will be other butter sculpture
and fruits and flowers artistically fash
toned in butter.
A separate refrigerating plant will
be maintained for these cases, the in
teriors of which are immense store
rooms where supplies may be kept in
definitely Any desired temperature
necessary for the preservation of butter
and cheese may be maintained. A zero
temperature can be maintained if de-
sired, in any of the cases for any length
of time.
The operations of the dairy and
creamery will at all times be under the
personal supervision of Mr.. r. SUDDEN
dorf, superintendent of the dairy ex-
hibits for the exposition.
At the Louisiana Purchase EXPOSE
ton the Importance of the dairy indus
try will be shown in the excellence of
the exhibits. The vast Importance of
the industry has been, in a measure,
overlooked. 1t is not generally known
that the products of the dairy for one
year in the United States is of greater
value than the output'of all the anthra-
cite and bituminous coal mines COM
bined But the census reports estab-
lish this fact. Indeed, the value of the
dairy is greater than all of the minerals
mined in the United States if iron be
excepted. The dairy products for a
year easily outrank in value wheat or
cotton The last census report shows
that the years dairy products were
valued at $472 ZIG, 1883, while the wheat
crop brought 1863 ,945, 320, and the value
of the cotton manufactures was S323,
5S2,1T1. w. G. MCCARTHY.