The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-05-20

ID; s0-Ib. tubs, &c h.; 5o-lb tins, 5o-1o H.
cases. &c ID; 2o-lb. tins so-lb. cases 7sci
i0-lb. tins, 60-lb. cases, &c 10: DID. TINS
6O-lb. cases &c; 6o-lb. cases. 1c ID.
Sausages Gin ''Konserve'') Packed In
iron bound, painted pals, with handles
and having four-inch bung in head,
which obviates the necessity Of taking on
the hoops and thereby losing the liquid
Bologna, 25-lb pals, $50; bib. pals
500; weiners, 25-lb. pals. 500: bib
pals, s1.45; fresh pork sausage, 20-lo-
pals. $3.50; BIB. pals. sl45
Sausage-RathmaR pressed ha-2. 97zc;
Dewey sal sage, 9lzc; weiners, SC: Coney
island franxfurters. 1oc; bologna, sc; pork
sausage, bulk, 1G-lb cartoons sc; pork
sausage, link, 1e-lb cartoons. Sc; liver
sausage round sc; liver sausage. long. SC;
head cheese. &C.
Dried Beef-Sets. lie; insides. 13c;
Itnuckles, 12c; outsides. 10c.
Fresh Pork-Dressed nogs. heads OF,
e54c; dressed hogs. heads on, &C; fresh
shoulders, sac; fresh shoulders, skinned,
&c; fresh hams 111zc; fresh hams. skinned,
i2c; fresh daisies. Ice; pork loins, lie;
tenderloins, 15c; fat backs, skin on, 93sc;
raw leaf lard 10c; spare ribs, &C; hog S
tongues. Zoe; hogs brains, lC-io. boxes, &c;
pigs feet, cleaned, sc; pigs feet, uncieaned'
&c; hogs, ears. cleaned, &c; hogs ears, not
cleaned, &c: hogs hvers. each, sc: hog5
hooks, Size; piss tails. 31zc; gatherings.
&c; hogs heads. cleaned. SIC; neck bones.
&c; back bones. &c.
Side Meats, Dry Salt-D- S. short clears.
10c; j. S. standard short clears, 1e1sc;
d. S. standard backs, 1915. 10i4c: D. 5.
standard backs. I0-24 10c; i. > rat
| backs, SIC; D. s clear bellies. 1874, u9%c;
D. S. clear bellies, 14-16, u1kc: d. S. clear
bellies 1918. i1I4c; D. s. clear bellies,
20 and up. 1890: D S. fosters. s%4c; q
P butcher backs 11Lc.
Side Meats. Sn. oked-Bacon, extra short
clears, lie; bacon. standard short clears
111kc: bacon. standard backs. 1918, n1sc;
| bacon. standard backs. 2O-24 lll4c; bacon
fat backs, 1oAc; English bacon bellies
l2-l4, FAC: English bacon bellies. 4-1,
I21kc; bacon. clear. bellies. 1918, RAc'
bacon, cellar, bellies, 20 and up, n%c;
bacon fosters. 104c.
Sugar Cured Meats-Hams-Wes tpnalia
brand. 1912 Id. average. l2lzc; ia 10 Az
erage. BIC; 14-l5 10. average. lSbtci ls,Ia
, 10. average, l3c; 1920 Id. average. lSc;
skinned. 1920 lbs. 14c; skinned, % lbs
and over, 14c
Breakfast Bacoll-Westphalia brand, s.
10 Id. average, 151sc; 1912 ID. average. l5c;
strips. 40 10 average, 15i2c; add &c per ID.
for fancy wrapping.
Bacon Bellies-Fancy sweet picked
English bacon bellies. 1874 lbs, 1Sc; under
u lbs 131zc; California (picnics) 9s4c; bone
bone, no faO, I0lac; J. !. C. bacon good
stuff, IOc; 5. p. ''butcher' backs good
slicers). 12l4c. add 14c h. for fancy wrap
ping.
Fancy Bacon-Dolds fancy Niagara
breakfast bacon. .17c: Dold s fancy Mag
ara hams. 1854 lbs, 1415c.
Fresh Beef and Mutton-Cows and heif-
ers. e%d7c; fore quarters, 4le45c; hind
quarters, SGslkc; steers, 7Q716c; fore
quarters, 51k46I4c; hind quarters. 9l49
l01kc; beef loins, No. !, 13c; No. ., lie; No.
g. Sc; beef ribs No. l. 12c; No. 2, l0c; No.
8, Sc; chucks and plates, 41zc: TANKS. 3l4c;
round and rump, 7e1715c; suet, SC; beef Nv
ers, &c; Seef hearts, Sc; beef tongues. Toe;
beef brains. cleaned. &c; sweet breads, Csc;
OK tails, PIC; mutton, loc; lambs. lie.
Picked Products-Pigs feet. barrel.
$3.50; half barrel, so lbs. net, s.. 80; fourth
barrel. 81 so: eighth barrel. SOc; kits, Is
h., zoe; regular tripe, half barrel. 81 40;
fourth, sl.25 eighth, 90c; kits. Is H., 6Oc;
honey comb tripe, eighth barrel, SIS;
kits. Is lbs. S1.1G; spiced pigs tongues,
fourth barrel, S5.75; eighth $500: kits, IL
lbs, 81 %; hogs shouts. and ears. hnif
barrel, $500: quarter. So %: eighth. SIS.