The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-01-28

dry salt, Ice; dry Gull &c: No tallow &c (;
No talIow. &c; sheep pelts. 25c to I5c-
Furs-Raccoons. No. l large. 70Gs1: me-
diun. 50e60c; small. 25G5oc: skunks. large
black cased, sal. .; short striped. 75qSl;
narrow. 50I60c; broad 2od35c: mink large
sl.00Q1 80, medium, S9Gl9oc: small, 42q50c
opossum, loG3oc; civets. 10G25c; coyotes.
S5cqSl-oo; badgers. 20Q4oc; hairy, worthless;
imprinted furs. worth less than above.
getables-Potatoes, bu., 55c; sweet po-
tatoes. bu.. 50G6Jc; onions bu.. 75Gs5c;
carrots, per bu., soc; parsnips, per bu-.
zoe; pop corn. per leo lbs. 500.
Vegetables Gobbers' prices 10 trade)-
California navel oranges. per box s2.75f
300; lemons, box. $3.G0aS. .; Wisconsin
cabbage, per 100 lbs, $50; bananas. per
pound. 3izQ3S4c; cranberries, per barrel
$lLe0e1.50; celery, per dozen punches.
65Gloc; comb honey. per To-, Ice;
strained honey. per h.. 715c: potatoes.
per bu., 75QSoc: apples. per bbl., $3.50;
New York apples, per barrel. $50:
Spanish onions. crate, SEQ; sauer kraut,
per key, Sl-90G2.00; dates, lb., &C; figs.
per box, Sl.O0; walnuts. 69712c; al
monds. 14c; filberts. Ice: Braziis. l2c; Pc
cans. lac; cheese. fat 16c. print l6c, brick
l5c, limburger 15c. Y > !sa. =. Ii I6c.
Bacon meats-Niagara bacon, lbs and
under, fancy wrapped. lie; Westphalia
bkfst. y lbs and under. Bic; English
bellies. l2-l4, l2c; do 1916. 1Ii4c; bacon bel
lies, 1918 HE; do . lbs Up. lie; fancy
wrapped. &c per ID over. Breakfast ba-
con backs, 12ikc: smoked daisy hams,
10lac; 1 bacon. Zoe; bacon extras.
lo1sc; do backs. l6 to 20 los. lie; do 70
lbs and over. 1034c; do Foster backs,
9S4c
Dry salt meatS-extra sides. 9lzc; backs,
IS to % lbs. 1ec; do 20 lbs and over. 92.c;
bellies. PA lbs lie; do l4-16 lbs. 10Izc:
do if-lS lbs. Ioi4c; do 20 lbs and up ice;
sweet pickle backs. lie; D 5 Foster backs
sac. d S fat backs SC.
White Rose rd-smooth-Tierces. 101ac
record tubs. 80 lbs each. l05sc: 50-lb tins.
50-l09 Id cases. 1024c; 2O-Ib tins. s0-lb cases,
lose; 10-lb tins. 60-lb cases 11lzc; 5-lb tins
60-lb cases. l12sc; BIB tins, 6J-ib cases,
nzc. GTainy-Tierces. lie: record tubs
30 lbs each, uIsc; 50-lb tins. 59-1o0 10 ca
ses, He; 2o-lb tins, S0-lb cases. 1l2sc.
l0-lb tins. 6e-lb cases. 11z4e; 5-lb tins. sjlb
cases. n7sc; 3-lb tins. 6O-lb cases nc.
Lard compound-Tierces. 71zc; 50-lb tins
5o-lo0-lb ass 7S4c: 29-lb tins. S0-lb cases.
17sc; lob tins. 6c-lb cases. Size; 5-lb tins,
6o-lb cases. s3sc; 3-lb tins. 60-lb cases. SIC.
Dried beef-Sets. lie; insides. 12c; knuck
les. 12c; outsides, I0c
Sausa ge-Rathman pressed ham. lie;
Dewey sausage. 10c; weiners. Sc; bologna,
&C; pork sausage, bulk, 1G-Ib cartoons.
SC, 90 INK. lp-lD cartoons. sc, llfec Sau-
sage, round, sc; do long. &C: head cheese.
&c
Fresh pork-Dressed hogs heads off.
S34c: do heads on. Size; fresh shoulders
Sc: DO skinned, size; fresh hams. lie: do
skinned. HE; fresh daisies. 9lzc; pork
loins, 9lzc; tenGerloins Ice: fat backs
skin on, 91@c: raw leaf lard, 10iac: spare
ribs, Sc; hogs tongues. 1oc; hogs brains.
lG-ib boxes, &c; pigs feet. cleaned. sc;
do uncleaned, 10; hogs ears. cleaned, 4c:
do not cleaned. &c; do livers. each, &C: do
hooks. SIC; pigs tails. 31ac; gatherings.
p; hogs heads. cleaned. 5lac: neck bones,
3i5c; back bones. &c.
Fresh beef and mutton-Cows and
heifers. 5a6l4c; binds. &c over. fores 1c
under; steers. 5s406Izc; binds &c over.
flores. 1c under: beef loins. No. l, &c;
do No. ,, lie: do No. 3 Sc: chucks and
plates. &c; beef ribs, No. l. 13c; do No. ,.
lie; 60 No. ;. SC: TANKS Sc: round and
rump. 6@6l4c; suet, &C: beef livers. Sc; do
hearts. sc; do tongues. t0c: do brains.
cleaned. &c; sweet breads. 25c; OK tails,
2iac; mutton. 7lzc; lambs Size.
Picked products ready TO serve. new
process-Pig's feet. L bbls. 50 lbs net.
s. 80: /. bbls. 80 lbs net. Sl.60; i bbls %
lbs net. Sio4; kits. IS los net. 70c: regular
tripe y bbls so lbs net s. 30: i4bbls 10
lbs ret. Sl.25: Is bbls. % lbs net. 90c; kits.
- rs net. 6sc; honeycomb tripe, Is bbIs.
- lbs net. no; kits. . lbs net. csc.