Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1903-06-19

would gladly aynil themselves ~ the best
writings on thig subject II they knew
what theY were ana whore 10 obtain
them, The average farm paper contains
a home department. Sut the contents a
story, q few fashion Items ana a Few re,
oipes. not always rellable--are of no real
Value TO the housewife
Twenty years ago there was almost no
literature on these subjects Of which the
hOusekeeper could avail herself. but the
last 10 years have brought about great
change, The government authorities IN
America as well as in the leading Euro
pean countries have reached the Conelu'
sion that one Of the ways By which they
can best help the people Of the nation rs
by giving them better knowledge OF
their daily bread To this end they have
employed the most skilled chemists In
studying food materials and have made
the results Of this work available 20
every housekeeper, The United States
government carries on It's investigations
through the department of agriculture
ana publishes number Of bulletins on
foods each gear for general distribution,
Many OF these are sent out free ana 9TH
ers may be had for a small sum. Sena.
tors or representatives. In Congress Will
be able 20 secure any Of these bulletins
free of charge for their friends Among
all these publications the following bullc-
inns luohl uHtiul W ANt iloNrtNftpfl lhhH
be obtained free by addressing the Unit
ed States Department Of Agriculture,
Washington D. g.
Foods. Nutrtlve Value ana Cost -
Farmers bulletin No 2)
Meats; Composition and Cooking -
Farmers bulletin No. a.
MIX as Food Farmers bulletin No,
a.
"Fish as Food" Farmers bulletin No.
sugar as Food, Farmers bulletin No.
70.
Bread and the Principles NJ Bread
Making" Farmers bulletin No. il2
Beans Peas, and other Legumes, -
Farmers bulletin No l2l
Many noted scientists have published
books on some phase Of the diet question
that are written IN a style sufficiently
popular To- be enjoyed 10y the housekeeper
who has not received a technical educa-
ton. Among such books are the follow
INK.
"The Chemistry Of Cooking" by W..
Mattleu Williams Isl 500,
Food aud Feeding by Sir Henry
Thompson 0l ,5O Published by Frederic
Warne & Co.. New York,
THE Cost Of Food by Ellen II. Rich
ards Sl.00l
a most delightful book and one that
viii HELM the young daughter as well as
the housekeeper to take greater interest
In the foods they cook Is Food Products
OF the World" by Or, Mary Green Nlj0l,
Dr. Green was one OF the Judges Of the
food exhibits at the Worlds fair, Chicago,
book that gives valuable information
regarding all parts Of the house Is Home
Economics hy Maria ParlOa. An exceed
lngly interesting book that will be read
with pleasure by the men as well as the
women Of the household and help both
TO npnrgaiutlp ~ the Nfulti4 NJ
woman's work for the world Is woman 5
Share I'm Primitive Culture by o. t.
Mason Sl.j0). Published by d. Appleton,
New York.
Among the books on sanitation that will
help the family to keep the house and It's
surroundings In a healthful condition, the
following are recommended
"HOme sanitation by Richards 4
Talbot 90 cents,
Drinking water and lee Supplies" by
T. Mitchell Prudden, GO cents,
Dust and It's Dangers" by T, Mitchell
Prudden, 90 G ltg
or great value in a home where there
are young children Is a book entitled
"How to Feed Children" by Louise II.
Hogan (sl. This book Is used I'm some
medical colleges as one Of the texts In a
course I'm dletetics and invalid cooking
given to young physicians. Another book
of great value In every home as 1t gives
plain sensible directions as 10 what 10 do
In case Of accidents, burns, cuts bruises,
poisoning and so on. Is entitled It'll the
Doctor Comes and How TO Help Him,
By Drs. Hope and Kydd, (iD,
All Of these books win be sent postpaid
upon receipt Of price by the Deseret
News book store Salt Lake city. Titan.
There are several magazines published
that contain articles OF special interest
and value to the home maker. or these
the very best one devoted entirely to the
interests Of the home and thoroughly
scientific, reliable and up TO date IN every
particular ~ the american Kitchen
Magazine" Isl per year monthly pub
lished by the Home Science Publishing
company, p oliver street Boston, Mass.
Another interesting and entirely reliable
is 'The Boston Cooking school
M per year, Published
at 312 Boylston street. Boston,
Mass.
A magazine that giyese valuable infor-
nation TO the housekeeper, together with
some fashion articles and a few stories Is
Good Housekeeping ND. Published
by the Phelps Publishing COM
pany Springfield, Mass.
An excellent way for number OF fam
lies who live near together TO secure a
good supply Of domestic science reading
Is for each family 20 purchase one or
more books or subscribe for one OF the
magazines mentioned above, then each
exchange with the other. Then after
reading part Of them. II the mothers ana
daughters will meet together and talk
over the information they have gained,
they will ind IL TO be an exceedingly
and profitable way Of spending
some OF the long evenings of winter
~ rrers' Iustitute Annual No. g.