davidaulloa/AmericanStories huggingface dataset:
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1903-05-22
Notice to BOndhOlders
EVA PLANTATION co.

In accordance with the terms under
which its bonds were issued the Eva
Plantation Company will pay, with &C
crued interest, on July 1st, 1903, One
Hundred Thousand Dollars ($100, 100000
of it's bonds. The numbers of such
bonds 20 be paid were determined by
lot and drawn in the office of the Trea-
surer on the 18th day of May 1908. The
numbers of the bonds so drawn and to
ba poi1 follows.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1903-05-22
Election of Officers.

At the adjourned annual meeting of
the Hawaiian Star Newspaper Associa-
ton, Ltd, held in Honolulu on the 18th
day of May 1903, the following officers
were elected for the ensuing year.
President. F. Allen.
Vice-President.. .Chas. H. Atherton
Treasurer. Frank L. Hoogs
Auditor. Chas. H. Atherton
Secretary h...... Emil A. Berndt
EMIL A. BERNDT,
Secretary.
Honolulu, May s, 1903.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1903-05-22
"THE OUTLAWS ("

Chicago has a new fraternal order
which is known as the outlaws, The
insignia is a silver hangman's moose,
which is worn on the lapel of the coat
The membership is limited to 30, and
a member must have a record for reck-
lessness that will put him in class
with the outlaws of the dime novel,
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1903-05-22

Want ads in the Star bring quick re-
suits. Three lines three times for 20
cents.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1903-05-22
SUGAR FACTORS, COMMISSION AGENTS
AGENTS OF THE
sesRntc Steamship Company Of San
san Francisco, Cal.
AGENTS FOR THE.

AGENTS FOR THE.
scottish Union National InsuranI
Company Of Edinburgh.
R'IJheIma of Magdeburg General In
s1iranCe Company.
1sRDBsiated Assurance Co., Ltd, OF
Munich and Berlin.
alliance Marine and General Assur.
Muce Co., Ltd, of London
N0ySl Insurance Company of Liver
pool.
Alliance Assurance Company Of Lon
don.
ANeliszter German Insurance Company.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1903-05-22

Want ads In the Star bring quick re-
suits. Three lines three times for -
cents.
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1903-05-22
Y G. IRWIN & CO.. LTD.

Wm- G.. Irwin. President and Manager
ClnTH Spreckels. First Vice-Presldent
W N. Giffard. Second Vice-President
n NJ. whitney, Jr.Sec'y and Treasurer
Ra,o. Y. Ross Auditor
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1903-05-22
To Investors
AND
Home seekers

= rarc opportunity is offered
10 buy real estate at bottom
EJs-5
The Hawaiian star. [volume] (Honolulu [Oahu]) 1893-1912, 1903-05-22
On Tai Co.

Gtar Want ads pay at once.
The Birmingham age-herald., 1903-04-26

turf, often dirty smudge of left over snow in some of the park ravines. are suggestive of influenza and rheumatism rather than of beauty. The children still hang May bask- cts on each others doors, a few of them march to the park in struggling phalanxes from nearby schools with their May pole, but there is no longer on the part of grown ups" any attempt at going out to welcome the summer Not so, however in Mormon- dom There May Day is more generally ob- served than most of the other holidays.
 Care sits lightly on the adopted children of the American prophet. They reyel in merrymakings of all sorts, and any excuse to take them out in the open, always en famille. Is seized upon with ayidity.
 Weeks before May the Mormon girl bends all her energies to the furbishing up of her limited wardrobe, meanwhile learning "a piece to speak," 2. song to sing, part in play or in the May pole dance. Every night the young people meet in the village hall of amusement, when they rehearse their parts for the elaborate programme that precedes the dinner, the latter being what the cow boys term "a mortal gorge.
The Birmingham age-herald., 1903-04-26

venture. After the May pole dance, given by the Queen and her ladies In waiting, the floor Is open to all, the elders and other church dignitaries participating. At one o'clock dinner is served, the company par taking of 1t In relays and the young men acting as walters. As fast as one battalion finishes dancing is resumed until the sun. low dipping In the west, proclaims the fact that ''chores time'' is again near at hand and the festivities of the day must be brought to close.
 The Mormon women are exceedingly su- perstitious, and May Day is fayorite time for diylnation. On May Eve the elves and witches are supposed to be specially fSeak- ish and mischievous, and great pains are taken to thwart their designs. If the butter fails to come hot iron Is dropped into the churn to oust the evil spirit. while mulberry buds are eaten as a sovereign remedy for their much dreaded influence.
 The superstition against May marriages is as prevalent among Mormons as among the Gentiles, and while May Is a great month for courting. weddings are far mese rare than "a day in June
The Birmingham age-herald., 1903-04-26

prairie sehooners'' and turn their faces toward the village plaza or the appointed picnic ground The elderly women all wear sunbonnets, but the young girls go forth re- splendent in hats trimmed with flowers and ribbons Of vivid and outre combinations
 Every face is wrcathed In smiles, saluta- tions cordial and jocose fly broadcast and happiness reigns supreme The Mormons take their pleasures gladly. The girls are not pretty, as rule, but they are strong, well built, erect and muscular. Dressed in white (and hard lines it Is If n girl cannot have white dress or one of thin light mus lin for May Day), with bunch of roses or scarlet pomegranate blossoms in the hair and on the breast beyy of Mormon maid ems on May Day morning Is a pretty sight.
 No description of country girls costume would be complete without reference to the edge of embroidered petticoat that Is care fully kept in evidence, Infinite pride being taken in that stifiy starched feminine gar ment. At the panic grounds platform has already been erected by the young men, and the May pole, gay with fiuttering rib bons, set in place. There is much buzz of
The Birmingham age-herald., 1903-04-26

ment of the egg, with ali the why's and wherefores, Is one of the first lessons taught. It is explained that the aibumen of the egg belongs to the proteid or nitrogenous divi- sion of food principles; the yolk to the fats or fuels. In cooking an egg the albumen CO., agulates at 15S degrees, while water boiis at PIP. If an egg Is plunged Into boiling water and kept at high temperature the albumen becomes tough and consequently indigesti- ble. The best way to boil eggs hard is the paradoxical one of not boiling them at all. Instead, drop the eggs to be cooked in vessel of boiling water, cover closely and take at once from the fire. In six minutes the egg will be soft boiled. In eight minutes the egg will be medium cooked. Twenty minutes, with the water just below the boiling point, gives the hardboiled egg. Another method that insures creamy and delicious soft-boiled egg Is to put the egg in cold water and allow 1t to just come to a boil. Eggs that are perfectly fresh have the finest flavor. After "A hours an egg steadily deteriorates.
 Should you wish to examine Into the fresh ness of your eggs before breaking hold each one De1OFe Il stIOu5 UAN IVA AiASSi4J through it. If fresh the white will be clear md the yolk round. In the Paris egg mar ket the eggtester sits with lighted candle before him and passes upon every egg brought into the market. Another test of eggs is dropping them into water. The fresh ones being heavy will sink and the bad ones will float.
 While a few years ago the appellation "bad egg was equivalent to absolute good for-nothingness, 1t is interesting to know that In these days even the bad egg has found Its place.
 When eggs are examined to go Into cold storage all the small, dirty or cracked eggs that are still fresh and of good quality are canned, the whites and yolks being put up separately. These 'airtights, as frontier men call them, have proved a great con- venience, especially in hot climates.
 The cloudy or rotten eggs are also canned and sold to tanners for glossing leather, while the shells are used as fertilizers. Thus eggs formerly dead loss now bring from three to five cents dozen.
The Birmingham age-herald., 1903-04-26

at a cost of S3O, with entrance door; so at q cost of S200 we made a pretty home of the dilapidated old one. The two pictures show the house before repairing and the house as It is now"
 The illustrations here presented do not do justice to the changes effected by MT. George N Morse. of Meriden, ct. TheheaYy foliage on the trees in front of the house partially coneeals the upper story. This house was much more thoroughly remodeled than was Mrs. Browns, and more money was spent on it. The original cottage was built In 1880, and its general plan was pre- served, although the notifications and ad- ditions have changed its appearance en-
The Birmingham age-herald., 1903-04-26

One need not be discouraged If he find himself with house far out of date or of intolerably bad style on his hands. If he has taste be can transform it into something that will represent his own Individuality and express his personal taste. Unless 1t is absolutely decayed an old house Is by no means useless. There nre many unsightly buildings that can be picked up cheapiy by the discriminating purchaser and made into beautiful homes.
 II need not cost so much, either. Mrs. William J. Brown, of Brooklyn, has con verted an uninylting looking farm place Into an attractive summer home. as shown in the accompanying illustration, at an ex- pendture of $200
The Birmingham age-herald., 1903-04-26
Puree Of Green Peas. broiled Lake Trout. Hollandaise Sauce.
 Potato CroQuettes.
 Chicken. Spanish style. Victoria Salad Trench Mousse. Biscuit Cheese Coffee

Boiled Slices of Salmon with Plqunnt Sauce.-Boil slices of salmon in equal qusn- tities Of water and white wine till tender. Lift out the salmon carefully, wipe dry and serve with sauce piquant.
 French Mousse.-To one-half pint of strong oiack coffee add one-half cup of sugar a tiny grain of salt and the yolks of three eggs. Heat this till bit thick. then when rool add one pint of rich cream. Pour into mould to stand for four or five hours before serving.
 AieNahdra Cannpes-Have small rounds of toasted bread and spread with butter. On eaeh piece put two anchovies, and over them scatter chopped hard boiled eggs, capers and olives chopped.
 stewed Endive with Cream Sauce-Cu+ the outer leaves from the desired number or heads Of endiye and wash the endlye thoroughly Drain and then boil fin saltcd water Tor about fifteen minutes. Remove put into eolander and let cold water run through them. Chop and put into sauce pan With considerable amount of butter cover and let cook for twenty minutes uncover, moisten bit with cream, sprinkle paprlka over and turn out on to fried slices of bread. Those who have favored endive as salad will be agreeably surprised at nndlng how subtly this way of cooking if appeals to them
The Birmingham age-herald., 1903-04-26

tirely. Ite hail was enlarged and carried out to the front line of the main house. The partition between hall and front parlor was removed practically, as will be seen by the photograph, throwing the two into one room with Corinthian columns as I dividing line.
 There is an arch with similar columns be- tween the front and back parlors; and also wider archway between the rear parlor and the dining room. The north side of the house
 was carried out six feet, from basement to attic thus increasing In length the dining room on the first floor the library on the second floor and bedroom on the third floor. All of the rooms were covered with one-half Inch quartered oak flooring, laid
The Birmingham age-herald., 1903-04-26

The responsibility for this feast rests upon the older women, and from each two family house or communal dwelling the plop of the eggbeater, the swish of the churn or Ice cream freezer, the sayory and commingled odors of frying chicken and baking pie and cake float out upon the air-blissful sugses- tions of gustatorial delights to come.
 On this 'maddest, merriest day. in the Mormon calendar the family Is early astir without the formality of calling The "chores" are performed with dispatch, the big baskets and buckets packed with cat ables and lemonade (the Mormon diet book, "The Word of Wisdom,' prohibits tea, cof- fee and alcoholic beyerages), and then, all gayly dressed in their holiday garments, they crowd into the great farm wagons or
The Birmingham age-herald., 1903-04-26
(ll(ag 1Day Q)DsrRolancrs

conversation, much adjustment and kindly comparison of the er-ball-like babies who form most generous part of the as- semblage, and then the Queen of the May, surrounded by her court beauties, rustles in and seats herself in state in the forefront of the admiring audience.
 Introduced by prayer from the president of the State of Zion, the May Day pro- gram of recitation, song and dialogue un- folds itself for the delectatlon of the public, who applaud vociferously and between each number file up to the side of the platform, where tubs of water and tin dippers invite to copious llbations
 Then comes the dance, the music furnished by n coterie of bovine looking youths, who draw their musical bows very much at a
The Birmingham age-herald., 1903-04-26

Foie Gras in Jelly.-Llne plain charlotte mould with sayory Jelly made by dissolv- ing half an ounce of gelatlne in about a pint of rich, clear consomme. When this is set
 fill with a mixture prepared in this way Rub the contents of medium sized jar of foie gras through sieve, mixing with 1t two wine glasses of sherry. All of the jelly will Dat be required for lining the mould and what is left you whip well until frothy and
The Birmingham age-herald., 1903-04-26

then cover each with pancake. Pinch the edges together and serve hot as possible.
 Toursedos of Beef, Parisian Stvle.-Cnt two or three pounds of ilet of beef Into neat rounds and saute In little oil. Arrange in circle, each slice overlapping another. and in the centre put some whipped cream hay Ing in it q generous amount of grated horse radish. Add to the oil in which the fillets were cooked little sherry, gill or so Of stock. little onion juice, and then just moisten with it the beef dllets. Have the sauee very hot.
The Birmingham age-herald., 1903-04-26

Consomme casino.-Prepare the requisite quantity of clear, dark, rich consomme. Pre- pare a batter with one egg, three tablespoons of -four and two tablespoons of grated Parmesan; season with cayenne. Try thls in @ little boiling water to see If It peaches well; If too moist add bit more flour Put into forcing bag then and drop In small quantities into the consomme, when you should have boiling A little grated Par mesan may be added to the soup as 1t Is served if liked.
The Birmingham age-herald., 1903-04-26

sprinkle some chopped chiyes over the caviar, add little paprika and lemon juice and in the center of each put a pitted olive which has been stuffed with a thick mayon- nalse.
 Fried Salmon Cutlets.-Chop some cold boiled salmon, and mix with 1t one quarter its quantity of mashed potatoes Add some chopped Spanish peppers, moisten 1t with melted butter, season with salt and pepper and shape Into small outlets. Dip in beaten egg and crumbs and fry. Serve with a
The Birmingham age-herald., 1903-04-26

Stuned Tomatoes.-R Remove the seeds and pup rom the tomatoes by cutting round rom the stem end. Save this round, to be used as cover when the tomato is stuffed. fili With minced chicken mixed with half It's quantity of hard boiled egg yolks, a few pits or chopped green pepper, and moisten very little with melted butter and onion juice. Add the needed salt
 Strawberry Mousse.-Press through sieve enough strawberries to yield half pint of luiee; add to this juice all the sugar you think It needs, and then add tablespoonful more, then add a quart of cream and pour into mould to stand in the ice cave for Tour or i've hours.-The Epicure.
The Birmingham age-herald., 1903-04-26

over the old fioors and the walls were deco rated with various colored burlaps.
 On the northeast corner, in rear of the dining room, an addition was built, which makes a commodious buffers pantry, as well as a breakfast room. It Is finished in yellow pine The size of this addition is 12x17 feet, and being two stories in height Il furnishes a fine bedroom on the second floor leading from the library. The dining room has quartered oak floor, the walls are covered with light green burlap, having Roman wreaths of solid cast brass. The Ye- randa is eight and one-half feet wide, with ceiling of yellow pine and Doric columns nine inches in diameter.
The Birmingham age-herald., 1903-04-26
Bouillon in Cups. Chicken, Valentine Style. Claued Potatoes.
 Dandelion Salad. Apricot Toast. Cofee.

Rachel salad-Cut tender celery stalks into half Inch lengths and put some sliced trufies to soak in sherry wine for half an hour or so. Add the trufies to the celery then and cover with a rich mayonnalse. Garnish with a few capers.
 Caviar Canapes.-Cut some rather thin slices of fresh white bread. free them from crust and stamp them out into hearts or rounds. Spread rather tt,ekly with caviar,
The Birmingham age-herald., 1903-04-26

,n and remove the skin and bones from
 :aying about one pound of the meat.
 thls In a mortar till perfectly smooth, then moisten with some bechamel sauce, the whlte,of an egg and some red pepper and salt. Butter small timbale molds, All with this mixture. set them into pan of boiling water and let cook on top of range till firm. Unmold and surround with sauce made of A little of the stock In which the fish was boiled, having in It half its quantity of white wine and adding to 1t also some finely chopped trufies. Stir together a little ar rowroot and tomato sauce. Pour the heated Ash stock and wine over this slowly till II thickens smoothly and well.
The Birmingham age-herald., 1903-04-26

Alexandra cakes.-cnt thick, rich loaf of chocolate cake Into slices cut these slices into squares. Mask one square with apri- cot jam, cover with another square, press whipped cream through a forcing bag into q fanciful shape on top. Scatter some finely chopped angelica over the top
 Chicken Paneakes.-eut the breast of cold cooked chicken into dice shaped bits, mince some skinned and blanched mush- rooms. add these with a tablespoonful of very finely chopped cooked ham and a trufle finely chopped. Let these simmer in just enough good stock to keep them moist and free from burning. Make thick light
The Birmingham age-herald., 1903-04-26
Pared Of Asparagus. Broiled Salmon Trout, Sauce Hollandaise. Partisan Potatoes.
 Veal patties. Boiled Mushrooms, with Bacon. Macedoine of Vegetables with Mayonnaise. Fruit Salnd with Shorbert. Biscuit.
 Chrpse. Coffee.

stewed Stuffed onions.-Peel some Span lsh onions and scoop out the insides. Fill with a chicken forcemeat, having in 1t plentiful sprnkling of the canned Spanish peppers, or pmentos. Put the onions in saucepan, put slices of bacon over them moi>Ael with little stock and cover tightly. Add more stock or water, as 1t is needed, to keep them from burning, and when tender take up and set into a pan in hot oven to brown over very quickly
The Birmingham age-herald., 1903-04-26
Consomme Prlntanlere. Fiilets of Sole, Royal Style Cucumbers. Croustades of Calf's Brains
 Bralsed Lettuce. Asparagus Salad. Pineapple Bavsroise. English Breakfast Tea.

Danish Pudding.-Put into a bowl the yolks of seven eggs, i've ounces of sugar and q gill of cream; whisk this for 10 minutes over a very slow fire, not allowing it to boil at all. Then add little less than an ounce of pulverised gelatin dissolved in two table spoonfuis of water. Add the whites of the eggs stf1y whipped and the juice of one large or two small lemons, pour into deep dish and set in the Ice cave for two hours or longer. When unmoulded for serving sur round with a border of whipped cream which has been tinted q light green with some vegetable coloring.
The Birmingham age-herald., 1903-04-26

Mrs Brown says;
 Because of the dllapidated condition of the farmhouse we bought 1t cheap.
 We added the two bow windows to light en the rooms and also to hide the cellar door and ugly stonework and mortar under win dow nearest road. The windows cost $40 apiece. complete. Tue front rooms had no entrance from street, so we built front piazza, put in door at cost of another $40, continued the lattice work underneath to hide rest of foundation and make II uniform with front end under bow window
 Building a wood shed on rear, 2oxl0 feet, cost $50 more.
 Then to make the two rooms on the third floor pleasant we built balcony, 10x4,
The Birmingham age-herald., 1903-04-26
Some Facts About 6bQ Egg.

portion. Being highly concentrated, how
 ever, they need to be served with bread, potatoes, rice or other cereals in order to make the bulk necessary to keep the diges- tive organs in perfect condition. Eggs should not be served at the same meal with meat, unless 1t be with crisp slices of breakfast
The Birmingham age-herald., 1903-04-26

April finds the domestic fowl at the zenith of her activities and high tide in the egg market There are few who do not like eggs and with whom they do not agree. Some, blliously inclined, aver that they cannot eat them freely, but their digestibility is largely a matter of cooking. The Nayajos shun
The Birmingham age-herald., 1903-04-26

Princess soup.-sice two onions and COOK in one-quarter of cup of butter for ten minutes. Take out the onions, add one quart of chicken stock and cook slowly for ten minutes. Strain, thicken, add one-half pint of cream, heat. and, just before taking up, put in some Spanish peppers finely chopped
The Birmingham age-herald., 1903-04-26

them, having a prevalent superstition that he who eats eggs or chickens is bound to vegetarians taboo them on principle; but these are the exceptions, not the rule. Like milk, eggs contain all the elements needed
 to support life, and those In the right pro
The Birmingham age-herald., 1903-04-26

bacon or a tender, juicy bit of broiled ham.
 While the digestibility of a fresh, properly cooked egg is almost perfect, there is noth- ing more indigestible than the fried or hard boiled egg turned out by the ordinary ignorant maid.
 At the cooking schools the proper treat
The Birmingham age-herald., 1903-04-26
tarfar snnnn

tartar sauce.
 Filets of Sole, Royal Style.-HaTe the fillets well trimmed and batted down. and spread each with some minced mushrooms and truffles, blended In little beehamel sauce. Then fold each hllet to a kite shape and saute h butter, closely covered. till the
The Birmingham age-herald., 1903-04-26

Curried Potatoes with Spanish onions.- Cut Into dice shaped bits half dozen cold boiled potatoes. Peel and slice q couple of onions and fry with some bacon for five or ten minutes. Take out the bacon and onions.
The Birmingham age-herald., 1903-04-26

The House as It Was in 1880.
 then add to the foie gras. Whip this again till spongy, add a gill of rich cream whipped and a bit of salt and pepper If 1t seems necessary to do so. Set the mould away on Ice for few hours, and when un- moulded for serving garnish with small cubes of foie gras and thin slices of lemon.
 Mushroom Pancakes,-Peel and chop small white mushrooms and cook In little butter, seasoning with pepper and salt. Have ready some fried pancakes, very light; spread the mixture on some of them and
The Birmingham age-herald., 1903-04-26
Di77Qrs For Small Families.

stir a teaspoonful of curry powder Into the fat, put in the diced potatoes to heat through. Scatter over them chopped parse ley and chopped canned Spanish peppers.
The Birmingham age-herald., 1903-04-26

Brolled Lamb Chops Piquant Sauce. Curried Potatoes, with Spanish Onions.
 Mushrooms iu Cream on Toast. Banana Mousse. Lemon Waters. Coffee.