The San Francisco call., 1903-09-12
FAMZL YRET4X MARKET

Both Butter and Eggs are higher this week
Supplies of fresh Eggs in the wholesale mar
kets are light. There is plenty of Butter
around the markets, but 1t is mostly sort,
owing to the recent hot weather. Fine. cool,
hard stock is rather scarce. hence the higher
prices. Cheese remains the same as quoted
last week
Meats and Poultry show no noteworthy
changes. Game is dearer. There is plenty
coming in but 1t spoils quickly in the hot
weather and cannot be sold. Most kinds OF
Fish are plentiful The open season for
Salmon closed on Thursday and there Will be
none on the market until October 16.
Vegetables are abundant and prices show
very little change. Fruits, too. continue plen-
tiful. with prices reasonable.
COAL PER TON
Seattle ......s-@ SO Wellington S-91o 90
Roslyn ...$-@ 90 Coos Bay SO so
Richmond SO 5OlGreta .......$-9 90
DAIRY PRODUCE. ETC
Butter. choice sqeo97o Common Eggs .3og35
Do good .45q55 Ranch Eggs .40945
cto Do PACKED. lb27! 4 @8o Eastern Eggs ESQ
Sneese, Cal 1920 Honey. comb. per
Cheese. Swiss ..25g3S Do extracted :. sQ1O
MEATS. PER POUND
saG0n sa@n -. 1922 Pork Sausage. .12hg5555 555
Lara ....--.. .15Q-
Ihe San Francisco Butchers Protective As
meats:
renderloin Steak 15S71s Foreortr Mutton s91o
Porterhse. do1T15 Q22h " Leg Mutton ..12ha15
Sirloin Steak. .12M615 Hutton Chops. .1213G1S
Round Steak 10912h Mutton Stew -. s91O
seer Stew .....-010 Roast Veal -. .12q20
Corned Beef g61O Veal Outlets 5000
Soup Bones -. 40 Veal Stew ..121k4I5
coup Meat ..-. bG1ol Roast Pork .121aGlS
FOreqrtrLamb .i2MgIS '-A o-'p9 = '-0'' -
POULTRY AND GAME
Hens. Hens. each -. .509sO Geese each 81 80
Aeans oens boosters. -, Goslings -. .....$l a5
o,5 eaGn . 40q15 Pigeons. pair ...-Q30
Gia ErsE boosters. ca 5oge5 SQUADS. per pair.-95o
Broilers each .35G5O Hare each -11O
Turkeys. per ID sSss4 @ Wild Doves, d.. 50
|ucks. each .65c9$1
FRUITS AND NUTS
Alligtr Pears, ea. .25a35lLimes doz ..-62O
AInonds -..1 1920 Lemons doz -. .15nz5
IEsiac'Sherries. DR.. 266aO Nutmeg Mel. ca. 5G1o
S1dntaloupes .... .10425 Oranges, doz 25950
1ranberres. qt...-n2s Pr,nes lb 59 q
Sraoappies 10 % 8 iPomegranates. ea219d5
Leans leans .-Gr2Ol Peaches, per H.. 5q
Pe pau Nuts -. POO Pears per ID =. So
66Sananas. doz .2564Ol Pineapples ca .2565n
63oeosnHts. each@@1o faisins. per @ ID. Sg ssBlS
t1rled DRIED Figs, pr lb-G10l Raspberries, drw5OG75
S, CIssn Figs. pr To- l0615l Strawberries per
grapes. per lb..3 a drawer 20650
II,,.I RT rult dZIocQ$1t Walnuts per ID. .156I2O
Huckl' ries h.. 12 15 WatermeIons ca 1O625
VEGETABLES
Artichokes. doz... .40Q5ol Onions, per b. Ia .
nnsparagus. h.. .10Q15l Okra. green ID. So
Beans white h. 59-lPotatoes III 29 5I
SoIoTeo, per Id 80 Parsnps per dz. 1920
CCatSo Lima. ID. 6Q 8 Rhubarb ID %
SSapoaBe each bG110l Radishes dz bchs1562O
SSeIery nead 5q10I Sage. dz bunches2565-
S. Sress. az ounch l64-iS String Beans. ID. 56
- SSuc,uIhoers' oz...slOGl5l Summer Squash.
Garnc G .;.'.'.....-Q 81 per ID ........ 80
S SIeen Sorn. doz 2504Ol Sprouts per b.. ca
Tleen T Peppers Id 80 5lSpinach per DO
I- rIleo feppers -1Oen2Sl Sweet Potatoes,
Green Peas ID. 46 6lThyrne dz bnche JF5s,2o
1etuce per doz l6620l Turnips per dz.-n15
Leeks.dz bunchs 1ha20l Tomatoes Ii On 2
Lima Beans. h.. 80 81