The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1903-08-08

MIXING SUMMER DRINKS
Refreshing Easily Served So Dainty
Home as % Eclipse the Popularity Of the Soda
!.

sweetened with half a pound Of sugar. should
cool slowly and then be placed in the ice chest.
Small glasses of the tall variety are, according
to the best form. best for serving this drink in.
Let your preliminary mixing be done in private.
and when you are ready to serve bring the
pitcher and glasses tut a neat tray. Into
each glass pour half an inch Of cool fruit syrup;
then your in the tea until they three-fourths
full. You may at this stage either add shaved
ice from a bowl or you may fill the glasses
from the tda siphon, with any Of the stand
ard mineral waters Serve either with or with
out straws.
Frosted Claret-Make a quart Of green tea
and pour it while boiling hot upon half pound
of white rock candy, the juice and peels Of three
lemons, one orange and two tablespoonfuls OF
whisky. Let this mixture cool, and when you
are ready to serve 1t add pint OF claret and
beverage must be ice cold when ready to serve,
as ice Is put in the glasses By emitting
the Apollinaris you may sweeten, but 90 not
use the Apollinaris and sugar together. Drop
couple of straws.
Shake Before Taking.
The most inviting of all summer beverages
are those which come under the head of
frappes. Mixed to order, as it were. in q
single glass; the frappe daintily rendered
to a visitor makes of the summer girl verit-
able hebe. To those who do not know, the
word frappe is French for the phrase. to ice.
glass. add powdered Ice and invert the metal
shaker over it. Then holding shaker and
, glass firmly together to guard against mis-
hap agitate them rapidly for a few seconds
and pour from the metal tumbler to the glass
thru the straner. Aside from being very
speedy method of dissolying the sugar, your
beverage will be found to have acquired an
Intense degree of icy GOODNESS not attainable
by any other means. Here are only few OF
the many refreshing drinks which may be
quickly trapped by using the patent shaker:
Orange Frappe-Two tablespoonful Of orange
| syrup or juice Of one orange in tall glass; two
desserespoonfuls sugar; two tablespoonfuls of
shaved ice; fill three fourths with bottled soda
or settler and shake.
Egg Phosphate-Two tablespoonful of orange
syrup in tall glass; one egg-yoke and white
| broken in glass; fill nearly to the top with ice
cold bottled soda; mix with shaker, pour out
add dash of phosphate and dash sprinkle Of
nutmeg top. Serve with two straws.
Settler Lemonade-SqueeZe the Juice Of one
lemon in tall glass; add two inches of shaved
ice; two dessertspoonfuls Of sugar; ELL up with
settler or Apollinaris and frappe. Two straws
in glass
Golden Slipper-One lemon to each guest. Peel
the entire lemon In one long spiral. Put in
tall thin glass, add half q bottle of ginger ale,
shaved ice and fill with settler water. Two
straws placed in each glass, then the lemon
peel Is wound about to be the length of
the glass: the knob formed by the stem end, is
caught on the rim. The peel must be cut as
sible. :r-,E SAL
Perfait Amour-The grated rind Of lemon
and an orange; juice Of three lemons two