The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-13

dark and heavy medium, 12,Ql4c; heavy
fine. sale; bury, 7G9c.
Leather-Harness, union a 33c; B SIC,
chestnut oak. b 34c. A 36c: pure oak. 34c:
skirting. 4OQ42c; sole leather, slaughter
30d32c: oak sole. 35d36c per side; No.
Phoenix CSC, 3 &c.
Hides-G. S, ! and rounds, sac; do
side brands 612c; do under So lbs, SIC; 60
bulls 61tc; No. ! horse. 81 %: No. ,, Sl.25;
glue hides, 31kc; dry flint butch
ers, Is lis and up 1Sc; dry flint fallen. Is
ID sand ,. lie; dry Stint under 10 lbs. SC:
dry salt, 10c; dry Gull. &c: No tallow,
&c: No. talIow. Sc; sheep pelts, 25@i75
White Rose lard, in tierces. about 800
lbs. smooth. 91sc; granny. Ice; open ket-
tie 10Ac; lard compound. nc; add for
sms Ter packages. 6o-Ih wooden tubs. &c;
III. S0lb. tubs, &c ID; 50-lb tins. 5000 H.
c. scs. &c ID; 20-lb- tins. S0-lp. cases asC;
Il Id. tins. 6O-lb. cases. &c 10: o-lb. tins
63-lb. cases &c; .60-Ib. cases. &c H.
Sausages Gin 'Konserve Packed in
iron bound painted pals. with handles
and having four-Inch bung in head,
which obviates the necessity Of taking of
the hoops and thereby losing the liquid.
Bologna. 25-lb pals, $50; l5-lb. pals.
s.100; weners, lib. pals $3.50; 15-lb.
pals, sl.45: fresh pork sausage. 25-lb.
pals. s. 30: i5-Ib pals. tl.45-
Sausage-Rathman pressed han. 913c;
Dewey sal sage, 9l2c; WelnerS, SC Coney
island fran l1furters. l0c; bologna sc: pork
sausage. hulk 10Th cartoons. sc: pork
sausage. link. lO-lb cartoons. Sc; liver
sausage. round. sc; liver sausage, long. &c;
head cheese. sc.
Dried Beef-Sets. lie; insides, BE;
Ilnuckles. 12c; outsides. 10c.
Fresh Pork-Dressed nog5. heads of,
SIC; dressed hogs. heads on. Sc; fresh
shoulders. SIC: fresh shoulders, skinned,
SC; fresh hams, 111ac; fresh hams. skinned,
Pc fresh daisies 10c; pork loinS, SIC;
tenderloins 15c; fat backs. skin on. &c;
raw leaf lard, 91Ac: spare ribs, &c: hogs
tongues. Zoe; hogs brains. 1C-ib. boxes &c;
pigs feet, cleaned, SC; pigs feet, uncleaned.
&c; hogs, ears. cleaned &c; hogs ears, not
cleaned, &c; hogs livers, each, sc: ho2u
hooks. SIC; pigs tails 3izc; gatherings.
&c; hogs heads, cleaned. SIZE; neck bones.
&c; back bones. &c.
Side Meats. Dry SaIt-D S. short clears,
CSC; D. s. standard short clears, 1Oc;
D. S. standard backs. 1918. Toe; d. S
D. s. standard backs. l6-1S. 9%4c; D. S. fat
backs. &c; i. s. clear bellies, 1914, HE;
D. S clear bellies, 14-16 Ike: d. 5. clear
bellies, 1918. lie; d. s. clear bellies. 20
and up. 1890; D. S. fosters, &c; 5. P
butcher backs, 1l54c.
Side Meats. Smoked Bacon. extra snort
clears. 1O24c; bacon. standard short clears,
lie; bacon. standard backs. 1918, lie;
bacon. standard backs 2024. 1024c; bacon
fat backs. lOc; English bacon bellies,
l2-l4. 12l2c; English bacon bellies, 14-l6.
PIC; bacon. clear bellies. 16-lS 12c; bacon,
clear bellies, 20 and up 1l$4c; bacon fos-
ters. 10c.
Breakfast Bacon-W estphaIia brand. s.
10 ID. average l5I4C; 1912 10. average,
14a4c: strips, 40 10. average, 15l4c; add &c
per To. for fancy wrapping.
Bacon Bellies-Fancy sweet picked
English bacon bellies, 12-14 lbs. 1234c; I'M
Ger y lbs. 12l4c California (picnics). 924c;
boneless roulettes 12c; daisy hams (no
bone. no fat. 10iac; J. l. c. bacon good
STUN. 10Iac; s. p. butcher backs good
slicers), 12Iac add &C h. Tor fancy wrap
ping
Fancy Bacon-Dold's fancy Niagara
breakfast bacon. lie; Dolds fancy Mag
ara hams. 12-14 lbs. I415c.
Fresh -5eef and Mutton-Cows and heif-
eTS. 624H.c; fore quarters. 41zGSl2c; hind
quarters, 9a9l2c; steers. 7@r4c; fore
quarters. 5i1d6lac hind quarters. 9l2g
l0i2c; beef ioins. No. !. l3c; No. >. lie; No.
3, Sc; beef ribs. No. l. 12c; Mo- l0c; No.
>. Sc; chucks and plates. 412c; TANKS. Sl2c;
round and rump. 71AGSc; suet. sc; beef liv-
e-s. Sc: Beef hearts. sc; beef tongues. 10c;
beef brains, cleaned. &C; sweet breads. 25c;
OK tails 2i2c; mutton. Zoe; lambs. lie
Picked Products-Pigs' feet. barrel.
So 80: hclf barrel SO lbs net. s. so; fourth
III zoe; regular tripe. half barrel. 40;
fourth i-25. eighth. soc; kits. 10 ID. Coo;
honey comb tripe. eighth barrel. is:
kits. - lbs s1.l0: spiced pigs tongues.
fourth barrel. s5.75; eighth s. 90; kits. 10
lbs. s.. %; hogs shouts. and ears. hat
barrel. $500; quarter. SS.25: eighth. SIS.
Sausa ges lin ''konserve Packed in
iron bound painted pals. with handles
and having four-inch bung in head.
which obviates the necessity OF taking off
tho hoops and thereby losing the liquid
Bologna 15-lb. pals. S10O; bologna. 30-lb.
pals. Sl.S1; bologna, 60-lb. pals. S5.4S:
weiners. 10 ID pals. S1.45. weiners, 30-lb.
pals. SEQ; weinerS. 60-lb. pals. SIS;
pork sausage. 15-lb. pals. 81. As; pork sau-
- ge. 30-lh. pals. $40; pork sausage, 6o-lb.
pals. Sos
SauSag e-Rathman pressed ham. 91sc:
Dewey sausage. 9isc; weiners. Sc; Coney
island tr3nkforts. 10c; bologna. sc; pork
sausage. bulk. lo-lb cartoons. Sc; pork
sausage. link. 10-lb. cartoons. SC; liver
sausage. round 80; liver sausage, long.