davidaulloa/AmericanStories huggingface dataset:
Bismarck daily tribune., 1903-12-03
THE CITY
THE WEATHER.

THE WEATHER.
snow and colder tonight. Friday
partly cloudy. Max. Is, min. 3.
NO Meeting-There will be no non
commissioned officers meeting 10
night.
Another Clerk-Clarence Mclean
takes the place of Fred Peterson in
the postoffice.
Postponed-The annual sale of the
ladies' guild of the Episcopal church
mas been postponed until Dec. 10.
Postponed-The Maccabee dance to
nave been given last night has been
postponed to a later date owing to
the severe storm. Date will be pub
lished later.
Chicken Pie Supper-The Presby-
terian ladies will give their annual
chicken pie supper and sale of fancy
and useful articles December Sth. at
the Presbyterian church. Sale opens
at $50 p. m. and supper served from
$50 TO s o'clock.
indicted-Major j. S. Murphy of
Minot has been indicted by the fed
eral grand jury at Grand Forks for
pension frauds and alleged perjury in
obtaining a pension for Mrs Jose
phlne Grinnel. He will be defended
by Attorney Tracy R. Bangs.
Sentenced-James Murphy who was
convicted of an escape from the state
penitentiary, was sentenced to year
in the penitentiary, to date from the
time of his incarceration in Jail, in
September. This is the lightest SEN
tence that could be imposed by the
court
Weather Details-The maximum
velocity of the wind last night was
40 miles an hour from the north
which was registered at S45 o'clock.
The minimum temperature was eight
cen above zero. The total precipita
tion during the night was between
four and five inches of snow.
To Keep the Frost Off-A prepara
tion has been discovered which. if ap-
piled to show windows, will prevent
the troublesome accumulation Of
frost. 1t consists of a mixture of SIS
drains of glycerine dissolved in a lit
tie over quart of 62 per cent alcohol,
10 improve the odor, some
oil of amber. AS soon as the mixture
clarifies it is rubbed over the inner
surface of the glass This prevents
sweating and frost-the bugbear of
during winter months.
New Warehouse-Steele Ozone: J.
Baker. Of Baker Bros, Bismarck, has
been in the city part Of the week
looking after the hay business Of the
Bismarck Elevator company. The
has about finished a ware
house 30x100 feet at Geneva, six
miles west of Steele, for the storage
of hay this season. 1t will prove dis
tinct benefit to tho residents of that
section, AS the firm will doubtless be
to do general business at
Geneva. A house is to be built at
Bismarck daily tribune., 1903-12-03
KNIGHTS OF pyTuIA:

st. Elmo Lodge. No. 4. Meets every
Wednesday evening at K. P. hall, Baker
Block. I. w: Healy, c. c. Frank G. Titus
K. Of r. and g.
Bismarck daily tribune., 1903-12-03
RATHBONE SISTERS.

Lincoln Temple No meets every
Thursday evening at X. p. hall. ::aker
Block. Mary Turner, NJ. f. c.; Nellie
Evarts, NJ. of c. r.
Bismarck daily tribune., 1903-12-03
woMEN's RELIEF CORPS.

Meets second and fourth Fridays Of each
4mOnth at their hall at 2:SO u. m. Hattie
Bkelton. president; Emma b. Falconer, secre.
6ary.
Bismarck daily tribune., 1903-12-03

Don't forget the Episcopal Guild an
nual sale of aprons and fancy articles.
There will be also in connection, a
handkerchief bazaar and home bak-
cry.
Bismarck daily tribune., 1903-12-03

w. L. Chaplin has been appointed
postmaster al Wade, Morton county.
Bismarck daily tribune., 1903-12-03
BROTHERHOOD OF AMERICAN YEO-
MEN

A fraternal life and accident insurance or
ganizaJiOn, meets the second an last Tuesdays
Of each month in tho Odd Fellows hall. l. w.
Healy, Foreman; c. A. Hess. correspondent,
III schine shop. r. l.. Best, M. A.
Bismarck daily tribune., 1903-12-03
Order your hack at
John Whites livery
barn if you want
prompt attention.
SECRET SOCIETIES.
MASONIC.

Bismarck Lodge. A. F. & A. NJ. No. g.
Meets first and third Mondays Ia each
month at Masonic hall NJ. NJ. Cook, W. NJ.
3urt Finney, Secretary.
Bismarck daily tribune., 1903-12-03

NICHOLSON REBEKAH NO. 40
Meets the first and third Saturdays OF
every month In Odd Fellows hall. at 8
o'clock. Laura Sanders, N. g., Nellie Evarts,
Becretary.
Bismarck daily tribune., 1903-12-03

twenty-five warrants have been is
sued for blind piggers in Walsh
county and there are hot times in
store for the violators OF the law.
Incendiaries are after the home Of
Rev. Hayes at Grand Forks.
Bismarck daily tribune., 1903-12-03

Postponed-The Maccabee dance to
nave been given last night has been
postponed to later date owing to
the severe storm. Date will be pub
lished later.
Bismarck daily tribune., 1903-12-03

Snow and colder tonight. Friday
partly cloudy. Max. Is, min. 3.
Bismarck daily tribune., 1903-12-03
I, o. o, F

4 Capital City Lodge No. 2-Meets ever9
Friday at McGowan hall at 8 O'Clock p. M.
3. j. Burt, N. G.; VIM. ID. Gorsuch, Sec'y.
Bismarck daily tribune., 1903-12-03

4 Bismarck Lodge, No. 10. Meets the
hrst and third Tuesday evenings Of each
month at their hall In the Baker Block at
S:o'clOck. +. j. Rupert NJ. W.; Bradley c
MARKS, Recorder,
Bismarck daily tribune., 1903-12-03
ONE CENT A WORD COLUMN

A BARGAIN-The Hughes lots, 300
feet on Fourth street. NJ. =. Skeels.
Bismarck daily tribune., 1903-12-03

No Meetins-There will be no non
commissioned officers meeting TO.
night
Bismarck daily tribune., 1903-12-03

Postponed-The annual sale of the
ladies' guild of the Episcopal church
mas been postponed until Dec. 10.
Bismarck daily tribune., 1903-12-03

Issl:g WITH c. D. EDlCk--sEw YORK LIFE
Bismarck daily tribune., 1903-12-03

Another Clerk-Clarence Mclean
takes the place of Fred Peterson in
the postoffice.
Bismarck daily tribune., 1903-12-03

Chicken Pie Supper-The Presby-
terian ladies will give their annual
chicken pie supper and sale of fancy
and useful articles December Sth. at
the Presbyterian church. Sale opens
at $50 p. m. and supper served from
$50 10 s o'clock.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1903-03-03

seeded by tulle and net, and the change
is encouraging to the pocketboOk. as
the new fabrics have decidedly better
staying qualities than the perishable
mousseline.
The principal foundation of our
spring hat may be tuue net or silk, but
to be quite up to date d wonderful de-
sign picked out in motifs of straw viii
entirely cover the crown and broad
brim. Blended straw having the APP
pearance of being woven in two eolors
combined with inlet velvet ribbon or
lace is an original development of the
new headgear
Among the salons visited the maisons
Nirot and RibOuX merit especial atten-
ton for their charming display At
the latter's pretty salon a particularly
smart hat was seen made of pastel
blue plated tuIle somewhat fat in
shape having two lunches of narrow
Topped pompadour ribbon bows clasped
into strass buckles cunningly placed be-
meath the upturned brim. On the crown
were two delicate sprays of rose and
white heather Another example of re-
fined taste and not at all difficult for
the home milliner to reproduce was of
butter colored net with designs in the
same toned straw. the only adornment
being a rose and foliage of mousseline
hat. Quantity formed chapeaux with
brims curving up on both sides promise
to be a favorite shape.
This style gives height to a full. round
face. but it behooves the woman who
is unfortunate enough to possess a thin
one to beware of the quaint affair. A
charming hat of this description with
the brim curving up from the face was
of bright green Italian straw lined
with similar material in a delicate
shade Of blue green. Rich moss green
velvet ribbon and sprays of forgetme-
nots formed the simple crown decora-
ton. Complete tulle toques yelled with
black net dotted with new. pear shaped
paillettes effectively finished with black
ospreys We're stunning in their chic
simplicity
The very newest hat is small, but this
does not rule out the picture Gainsbor-
ouChs and Reynoldses. which are always
with US and always welcomed for their
picturesque beauty To sum up the hat
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1903-03-03

working out en- the inner circle of the
larger fiounce. narrow hem finishes
the lower edge of each ruffie, while the
top one joins the skirt with a neat pip
ing. Needless to say, the ruffies are of
alternate materials
The other skirt is a fluffy CONNECTION,
all frills and froth. and is consequently
more fascinating to the feminine heart.
The foundation of this pattern is in
three pieces, and the shaping is carried
quite up to the waist through the me-
dunn of short darts. an entrance being
effected a the left side and closed there
with fiat pearl buttons. At the foot is
a full frill OF lace set on about a quar-
ter Of a yard from the bottom. Now
comes the piece de resistance of the
whole affair in the form of a ribbon
hounce mitered top and bottom and ap-
piled to the skirt with a fancy stitch
the entire nounce being held together
with ''fagoting" until about a foot of it's
depth is reached. For ultra smart
evening use this would be the sweetest
petteoat arranged in white taffeta and
chine patterned ribbon. completed by a
1ounce of chantiily lace. 1t seems al
most superhuous to say that it is an
ideal model carried through in black
peau de sole and lace.
A material which is going to be popu-
lar for gowns. both elaborate and serv-
ieeable. is the silk surfaced mohair. In
white it is especially smart for whole
frocks. and when trimmed with Irish
crochet lace these costumes are sufi-
/ GENTLY attractive to be donned on state
occasions.
Plated skirts developed in all kinds
of fabrics viii be seen this summer
but the prettiest effects viii be evolved
from the sun ray plated effect. Two
soft liberty or oriental satins laid to-
gether kilt beautifully and without los
ing any of the degage effect, yet attain
a degree Of solidity which is distinctly
an advantage where a skirt is con
cerned.
Very chic and dainty are the little
lace coats and boleros which bid fair to
adorn many of the dressy summer COS
tunes. When made of alternate stripes
of lace insertion and ribbon. good ef-
feet is gained at half the price of the
all over affair.
Braids in all kinds and widths. plain
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1903-03-03
HINTS FOR THE
FAMILY TABLE

u ISQUE OF CLAMS.-Open twelve
ga large CLAIMS, scald them in their
own liquor and drain and chop
fine Put them with the juice in a
stewpan and one quart of white stock,
stalk of celery, sprig of parsley. one
bay leaf. sprig Of thyme, two cloves;
add to this one-half cup of well washed
rice and a. little pepper Simmer until
rice is tender. Rub through a fine sieve
and add half a cup of cream and salt
if needed.
Meat Porcupine.-ChOp cold cooked
meat Add one-fourth the amount OF
meat in breadcrumbs, mashed potatoes
or boiled rice. Season highly with salt.
pepper, cayenne and a little lemon
juice Add one beaten egg and stock or
water enough to pack in shape. Place
this in a wet creased pan; make in
cisions one inch long. place in each a
piece of bacon an inch long. Put in
the oven, bake until brown. If the
bacon is not fat put two tablespoonfuls
of dripping in the pan
Sweet Rice Crouuettes.-St three
fourths of a cup of rice in one pint OF
boiling water or half milk and water
until very tender: add while hot one
tablespoonful of butter, two tablespoon
fuls of sugar and the beaten yoIk of one
egg. If too stiff. add hot milk and sea-
son with salt Spread on a platter.
When cold form into small, hollow
cakes, put in the center OF each a soft
raisin or a piece of stevved prune. jelly
or marmalade; fold in half. roll in
crumbs. then in egg. then in crumbs
again. Fry in deep hot fat good
brown. Drain on paper, arrange on q
folded napkin and sprinkle over pow
dered sugar
Date Separate two eggs. Ada
to the beaten yo1ks one cupful Of milk.
Pour this over one and one-half cupfllls
of entire wheat -four and one table,
spoonful of melted butter. Beat wen.
then add one cupful Of chopped dates
two teaspoonfuls of baking powder.
stir in half a cup of boiled rice and the
whites of the eggs beaten stiff. Bake
in creased gem pans half an hour.
Bread Tarts.-Cut slices of bread ONE
fourth of an inch thick, cut into rounds
with a biscuit cutter, moisten the sur
face with a little milk, using a small
brush for the purpose. Spread over
jam or nnarmalade. put two of the tartu
together. heat a little butter in frv-
ing pan. fry on both sides a delicate
brown Sprinkle with powdered sus
Serve hot.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1903-03-03

There is noticeable an increased use
of small sizes in writing papers. Mi
lady's note is now a very tiny, delicate
affair possibly a way she has of excus-
ing herself for writing brief letters
Ny paper is all used" she scribbles,
and signs herself. Yours devotedly,"
with a thankful sigh there is room to
write no more
Pure white is the favorite color.
though we see no end of all manner Of
hues in stationery; but white is the
vogue and. though fads in stationery
come and 60 this always has a sure
following Linen. lawn and cambria
are also still the popular papers.
In the matter OF engraving the Ber-
lin block still seems to lead. There is
something so distingue about it and as
there is too difficult handiwork about it
for it ever to become cheapened it is
likely to remain long in fashion favor.
A point noticed about the season s
cards is the centering Of the address
under the name and also the placing of
the reception days in the center instead
of the lower corner as formerly
Shaded old English divides honors
with the Berlin block. This style of en-
craving is a great favorite. for it has a
certain individuality that appeals to
many. For misses cards the black old
English is used. and the card is much
smaller, about two inches square.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1903-03-03

Outfits prepared for small dogs are
now beginning to be complicated to the
extreme and suggests agreeable pres
ents for owners of pets de luxe. The
numerous accessories considered indis-
pensable for their dress and toilet cor
respond like those of their mistress,
with the season of the year hour Of the
day and social function. For eonven-
fence sake these items are often in
closed in a box or trunk divided into
compartments. while the inside of the
cover is latticed with ribbons and elias
ties, so that each article of the trous-
seau or dressing table is well exposed
to view Here are displayed sets Of
coats either knitted or tailor made, in
strapped cloth, buttoned on the chest or
along the back and with or without col
lar and side pocket, or in a lighter or
more fussy style. such as in scallOped
silk of some delicate shade. Tam
O. Shanters and fashionable straw hats
represent the headgear donned when
needed for protection against wind or
sun. Next to the rubber boots against
muddy weather and the sponge bag are
the dainty throat bows with tinkling
bells and leather necklet strewn with
gems and muslin handkerchief edged
with lace. Nor is this all. Toy balls,
toothbrushes, ivory or metal combs are
Indispensable to complete this para
phernalia of fortunate doggies, without
mentioning the tiny bracelets, ieweled
monograms and the wee posy.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1903-03-03
yes6ons Concerning the Cooking and Serving Of Fist

The following recipes viii be found
useful by the housewife for the Lenten
menus. and if carried out to the letter
her family viii rise up from the table
and call her blessed
Shad Roe roquettes.-Simmer for
fifteen minutes in boiling sailed water
the roes of two shad. When the roes
are cool, remove the skin and mash
carefully so the eggs viii come apart
but not be broken. Rub together two
tablespoonfuls of flour and two of but
ter and stir With the fish eggs into a
cupful of scalded milk Remove from
the fire and add the beaten yolIss of
two eggs and one tablespoonful of
chopped parsley. a dash of nutmeg and
the juice of half a lemon. salt. pepper
and cayenne as required. This sauce is
thickened and again put on the fire
when the shad roe is added. The entire
mixture is placed on a dish and al
lowed to cool thoroughly. The fish is
now ready to form into croquettes
which should be rolled in egg and
breadcrumbs and fried in boiling hot
fat until beautiful brown. Place the
croquettes on a folded napkin gar
nished with green's and serve with a
bearnaise sauce
To Serve Small F'ish.-A pretty man.
ner in which small fish may be served
IS to arrange them IN a circle round a
silver cup standing in the middle of the
dish on which the fish are to be served
This cup holds the sauce, which is
dipped from a small ladle.
Fish a ia Crerhe.-An attractive meth
Cd of serving cod or halibut is to boil
it in sailed water in which has been
poured a tablespoonful of vinegar to
keep the meat white. Boil until the
flesh falls to pieces When cold. re-
move the skin and bones. then drain.
Put in a platter which will stand the
heat of the oven. first a layer of fish
mixed with white sauce. then another
layer of breadcrumbs. then fish, until
the whole quantity is used. Sprinkle
over the top moistened cracker crumbs
and few teaspoonfuls of grated cheese
and little dots of butter Place the
platter in the oven over a tin of hot
water and bake until the crumbs are
brown. GRACE GRISCOAIE.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1903-03-03

question in a few words let it be any
becoming shape one viii, simply adorn-
ed, but with that simplicity so artis-
tically arranged that when the hat IS
perfectly adapted to the wearer and ad-
justed to the head the right effect is
gained whether a small fortune is spent
on the affair or a few dollars
Speaking of hats suggests the new
wells, which are fearful and wonderful
in their present evolution. They are no
longer the hlmy, inconspicuous trihes of
yesterday, but are elaborate in the ex-
IRENE, being no less than five yards in
length. Just imagine five Ions yards of
net to fold up and keep smooth, To
wear a veil of this kind in becoming
manner it is not only necessary to
drape it in a graceful fashion round the
face, but to arrange the ends or stream
ers so they viii enhance the effect. Of
ten the veil is tied in a loose knot at
the back of the head and the ends are
allowed to flow separately A popular
fashion, however. is to not only tie the
veil at the back of the head. but also
to knot it a short distance down be
tween the shoulders, fastening the
knots in place with jeweled pins A
singular phase OF the new veil is treat
ing the part covering the face in an en-
tireIy different design from that applied
to the ends. For instance, a few scat
tered dots in black and white will
adorn the face portion, while the ends
will be worked with lace motifs or en-
broidered in a trailing pattern in black
silk.
A novelty veil much worn by women
to whom extremes in style appeal is a
black and white mesh net with a border
of tiny royal blue dots. Equally fash
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1903-03-03

a seasoning of salt and pepper lay the
thickest part of the meat in the spider
skin side UP. Let it cook almost done
on this side, then turn and cook a nice
brown on the other A sauce made of
melted butter favored with a little lem
on Juice and chopped parsley will i'm
prove the flavor very much. A bluefsh
when brOiled in this fashion and gar
nished with cress and a few slices of
lemon arranged artistically round the
dish viii please the most fastidious
taste
Tt is really strange how few house
keepers realize the splendid results
gained from planking fish. Many of
them seem to imagine it some elaborate
method of cooking achieved only by the
very experienced chef On the other
hand, the amateur culinary experiment
ter derives the most benefit from plank
ing owing to the fact that a fish so
treated is brought to table on the
plank wrapped in a napkin and does
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1903-03-03

and fancy, are TO be seen on all the
modish gowns, whole skirts being orna-
mented with graduated rows either ap-
piled straight or in undulations-
A unique trimming noticed lately was
formed by squares of antique lace ar
ranged in a block Greek key pattern
This arrangement had somewhat the
appearance of a crazy quilt, still it
was new and that is fashions ulti-
matum.
The chronicler of fashion has duh
role at present, when styles are for the
most part in the chrysalis state It is
almost a case Of making bricks without
straw but as the straw shows which
wa5- the wind blows these ftfuI breezes
will very soon blow into a regular gale
of summer fashions.
CATHERINE TALBOT.
The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1903-03-03

VA ETWEEN seasons is trying
~ time for the housekeeper who is
anxious to find culinary NOR
~ sells to tempt the jaded appe-
titles of fastidious family
The months of February and March
come as a parting of the ways, as it
were, in the domestic world The win
ter dietary attractions have lost their
SAVIOR, and the spring dainties are mere
ly pleasures of hope OF course if mon
ey is no consideration delicacies have
no season. Strawberries are as plenu-
ful at Christmas as in June-in fact,
the world is our oyster. Unfortunately
the problem which the great majority
Of us have to solve is how to tickle
beefsteak palate into enjoying a pork
chop or something equally plebeian-
1t seems to me very few providers
realize the friends they have in the diff
ferent varieties of FISH. Most of US
have a fish dinner on Friday. and there
the obligation ends. The clever chef
appreciates the possibilities of the finny
tribe. and many of his most recherche
dishes are composed of fish. and it
would be well for less experienced cooks
Il they followed closer in his footsteps.
Now that Lent has come round again
many persons from a religious sense
and more from gastronOmie ennui Will
adopt a bountiful fish diet; consequent
ly a few hints upon the buying. serving
and cooking of fish may be acceptable
to the hOusekeeper.
a very important point when buying
fish is 10 be absolutely certain as to
their freshness. This fact may be de-
termined from the gins which should
be a bright red; by stiff fms, and the
general shiny appearance Of the scales
The flesh should be sufficiently firm to
admit of the finger being pressed in
without denting it. and the meat should
rebound in a springy fashion When a
fish meets all these requirements. one
may be safe as to its freshness. An
other point upon which the purchaser
should be we'll posted is the kind of
fish peculiar to each month, and in this
way a judicious selection can be made.
IF the dealer is relied upon entirely and
happens to be of an obliging turn of
mind, it is possible for him to take from
cold storage almost any kind of out Of
season fish the ignorant customer may
ask for. Blueish in February or shad
in November are equally in the power
of this versatile gentleman to produce.
Remember also when purchasing that
the cheapest fish is not always the most
economical. IN some kinds. notably
cod. the head. tail and bones outweigh
in waste a more expensive FISH. The
dnny tribe may be divided into two
classes. digestible and indigestible The
former are of the white meat variety.
such as halibut. cod. weak. white and
perch. the so called indigestible kinds
being shad, mackerel, salmon. cells and