The Savannah morning news., 1903-11-12

CONTINUED from Twelfth Page)
rice, silver hull rice in sheaf, Ueugh
and clean) rust proof oats, wheat in
sheaf and clean wheat, six varieties
of hay, bale of schuck hay, fodder IN
bale, corn on stock, rye on stock, clean
ed rye fodder in bundles, cotton on
stock, ear corn, shelled corn, three va
rieties of popcorn, long staple cot
ton in seed, berries. big bale cotton
three varieties pumpkins, two OF ker-
shaws, six of peppers. and two of tur-
nips. All of these exhibits are group
ed we'll together and make pleasing
show.
In the remainder of the booth is scat
tered: cabbages, squashes, three va
rieties of watermelons, citron melon,
five varieties of sweet potatoes, peas in
hull, ten varieties of clean peas, Irish
peas, three varieties of peanuts, sogies
beans, two varieties Of beets, sorghum
cane, broom cane, brooms straws IN
bundles and brooms made from straw,
palmetto broom, rushes, beggar weeds
ribbon grass, peanuts on vines, ger
man millet, marsh grass, arrow root
on bush, arrow root on starch, shall
lots, pepper on bush, loose pepper, ba-
nanas, bunch of tocinti, cane reeds,
bennic on bush, wild sea oats, sogier
bean hay, bunch bean hay, chicken
COIJl Oh IlGdQ anu III dSAlGIs BOAC bCoASt
snap beans. palmetto tree, sago palm,
Chinese sacred fern. broom corn seed,
three varieties of country made bask
cts, rush and salt water and white oak
stick, crab grass in bundles, and a
shock of rice as shocked in the field.
Continuing in the vegetables, ETC.,
are shown three varieties of radishes.
thirty varieties of Dungeness herbs,
butter beans, palm OF crystal beans,
locust, deer tongue, corn meal, corn
grlst. tobacco in leaf, homemade soap,
multiplying onions, hop-vine yeast
cake, live oak acrons white oak acrons,
three varieties of pomegranates, keller
pears, velvet beans, (shelled and on
Vine), ounces, chufas, tallow, pecans,
mole beans, sea beans, basket bread
corn, erbor vitae cedar, long handle
gourds, artichokes, cracked feed for
cows, gourds, and other varieties of
Vegeta bles.
The fruit and preserve display shows
yellow picked and purple figs, sat-
sumas plums, plums, peaches, ounces,
lines, pineapple. apry$ eslly, Ogeechee
lime jelly. wild grape, huckleberry,
blackberry, plum, ounce. white null
berry, black mulberry, and grape jelly.
Cane vinegar, tomato catsup, water
melon pickles and preserves. infer
mented wild grape wine. cucumber and
pepper pickles. canned black. and white,
mulberry. pickle beets, dried peaches.
blackberry wine, artichoke pickles.
huckleberry wine, grape wine, huckle-
berry cordial. honey vinegar, chicken
oil, Needs foot oil. satsum plums, sweet
pickle peaches, Jackson wonder beans,
canned tomatoes, etc.
Among the picked goods are shown
blsckberries. cabbage palmettos, beans,
huckleberries, okra, okra and tomatoes
mixed, trout fish, six varieties canned
and picked pears, ear corn and pig
fruit, onions, chow-chow, three va
rieties of branded peaches. and also
blackberry. huckleberry, three va
rieties plum. and lemon. preserves.
Honey is also shown, the specimen be-
ing particularly fine.
Among the novel exhibits shown are
deer tongues, deer hides, deer horns,
wild cat. coon, and mink skins, sea bird,
wild turkey gobbler, many varieties of
shells, wild hog tusks, saw of saw
fish, claw of stone crab, horseshoe
crab sturgeon bone, drum fish side,
loggerhead turtle. and pin cushions
made of shells. There is also a dis
play of meats, including hams should
ers, Sides and jowls. Three views of
Camden county scenery are shown and
a number of hand made palmetto
hats