The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-06-16

get price L. o. D. your station, deduct
Kansas City rate from your station:
Wheat-No. 2 hard d901 crop. nc;
No. hard, 72g73c; No. 3 hard. 68G70c:
No. hard, ss9e6c; rejected hard, 6SG71c.
Corn-No. mixed. 4Sc; No. mixed.
&c; No. mixed, f5c; No. white, 4sa
soc; No. white, 4se.
Oats-No. 2 mixed, Sc; No. 3 mixed SAC.
Flour (wholesale)-Best patent, $3.50,
in carload lots, delivered to ali southern
Kansas points; delivered same, bran.
75o; shorts, S5c.
Hay-Alfalfa, No. /. $50: No. 2, $50;
prairie. loose. No. l. $500; No. .. $500;
baled. No. 1. $3.50; No. 2. $3.50; No 3. $500.
seeds-Kaffir corn, per bu.. %. .sec; cane
seed, per bu-, 33d35c; fax seed, per bu.,
sl.0o; millet seed. per bu., 35Q49c.
Piants-Cabbage, per box, SOC; tomatoes,
per box, 30.
Butter-Packing. 13c; country, 2oGe2c.
Eggs-10c, subject to Gambling.
Poultry-Hens, &c; spring broilers, III
TO lbs, 15c; turkey hens. &c; toms u lbs.
and over. Sc; old toms, &c; geese, full!
feather, &c; ducks, full feather, &c.
egetables-Onions, per bu., 75QS5c;
carrots. per bu-. Soc; parsnips, per bu-.
Coo; popcorn. pei 100 lbs. $1.0o: turnips,
per bu., 25c; rhubarb, per lb.. Sc: aspar-
agus per dozen punches, 40c: spinach.
per H., SC; lettuce, per H., 12hc; winter
onions, per dozen. Zoe.
Vegetables 0obbers' prices to trade)-
California navel oranges, per box. $2.751
3-25; lemons, per box, $50; new Texas
cabbage, per pound, &c; !. g ne1uSthndre
cabbage, ID, Sc; strained honey. h., 7G7lz;
Texas cabbage. h., &c; lettuce. H., 15c;
rhubarb h., 211c; kraut, keg, $50; dates,
H., &c; walnuts, h.. 15q15l5c; almonds, per
h., l2c; filberts, 15c; Brazils, 12c; pecans.
13c; cheese, fat 151zc. print lie. brick.
l5G16c limburger 15c. Y. A. lie, L. Il.
Wisconsin lie, Kansas 15c; bananas, H.,
&c; Wisconsin potatoes, bu.. S0c; Colo
radios pink, bu., Sl.O5; strawberries, 75cd
$3.50.
wool-Light bright medime. 15@16c;
dark and heavy medium, 12V1te; heavy
fine. 99flc; bury. 7d9c-
Leather-No. 1 Phoenix Csc, B Sec;
harness, union A BIC, Z &c, chestnut oak,
B 35c, A Sec; pure oak, Sac; skirting
40G42c: sole leather slaughter, 3odS2c;
COAX sole 35G36c per side.
Hides-G s., and rounds, &c; do
side brands 612c; do under 35 lbs, SIC; do
bulls. 6Hc; No. l horse, SIS; No. 2, H.25;
glue hides, 31sc; dry flint butch
ers Is lbs and UP. 1Sc: dry aint fallen, 16
ID sand ,, lie; dry flint under IL lbs. Sc;
dry salt, 16c; dry cul:- &C: No. tallow,
&c: No , tallow, Sc; sheep pelts, 25Q75c.
White Rose lard, in tierces. about $50
lbs, smooth. 9Iac; granny, 10c; open ket
tie, 10l!c; lard compound. TIC; add for
srns Ter packages, 6O-Ih wooden tubs, &c;
ID. S9-lb tubs, nc h.; 50-lb tins, 5000 h.
c. ,cs &c ID: 2O-lb tins SO-lb. cases SCI
Il ID. tins, 60-lb. cases. 3ac ID: 5-lb. tins
5O-lb. cases &c; 60-lb. cases. 1c h.
Sausages Qn "Konserve Packed in
iron bound. painted pals. with handles
and having four-inch bung in head.
which obviates the necessity of taking OF
the hoops and thereby losing the liquid.
Bologna, 25-lb. pals, $50; 15-lb. pals,
500; weiners, 25-Ib. pals. $3.50; bib.
pals, S1.45; fresh pork sausage. 25-lb.
pals. 50 30; 15-lb. pals. S1.45.
usage-Rathman pressed ha-c. 915c;
Dewey sausage, 9i2c; weiners, Sc; Coney
island franxfurters. 10c; bologna. Sc; pork
sausage, bulk, 1o-lb cartoons. sc: pork
sausage, link. 10-lb cartoons. SC; liver
sausage. round, sc; liver sausage, long. &C;
head cheese. &c.
Dried Beef-Sets lie; insides, 13c;
I,nuckIes, 12c outsides 10c.
Fresh Pork-Dressed nogs, heads off.
SIC; dressed hogs heads on, SC; fresh
shoulders. SIC; fresh shoulders, skinned,
Sc; fresh hams. 111kc; fresh hams. skinned.
&c: fresh daisies 10c; pork loins, 10c;
tenderloins, 15c; fat backs. skin on. &C;
raw leaf lard, 912c; spare ribs, SC: hog
tongues, 1Oc; hogs brains, 1G-ib. boxes. Sc'
pigs feet, cleaned. sc; pigs feet, unclaimed,
cleaned. &c; hogs livers. each. SC: hogs
hooks. 51ac; pigs tails. 3l9c; gatherings.
&c; hogs heads. cleaned, 512c; neck bones.
Sc; back bones &c.
Side Meats. Dry Salt-D S. short clears.
loo: d. S. standard short clears, 10Ac;
D. S. standard backs. 1918, 10c; ID. S. fat
d. 5. standard backs. 16-lS. exc; d. S. fat
backs, Size; D. s. clear bellies. 12-14, lOAc;
d. S. clear bellies. 1916 11$4c; d. S. clear
haI I
and up. HE: u. s. fosters. sc; S. p.
butcher backs. 11Ac.
Side Meats. SnIoked-Bacon. extra short
clears. 11&.c; bacon. standard short clears,
12-i4 122.c; English bacon bellies. 1916,
11Lzc; bacon. standard backs. 1918 1lAc;
bacon. standard backs, 20-24. lie; bacon.
fat backs, IOc; English bacon bellies.
fat backs. 9l2c: English bacon bellies,
PFC: bacon, clear bellies. 1918, 12c; bacon,
clear bellies, 20 and up. u94c; bacon fos-
tiers, l0c.
Breakfast Bacon-Westphalia brand, g.
10 ID. average. 15lzc; 1912 Id. average.
15c: strips 40 10. average. 15iac; add 14c
per 10 for fancy wrapping.
Bacon Bellies-Fancy sweet picked
English bacon bellies I2-14 lbs, 13c; un-
Ger Y lbs. 124c; California picnics), CSC;
homeless roulettes. 12c; daisy hams mo
bone. no faD 1Olac; J. ]. c. bacon good
SlulIt. l'h2ts = I buNCllcI betChS NEtON
slcers) l2l9c, add &c ID. for fancy wrap
ping
Fancy Bacon-Dold's fancy Niagara
breakfast bacon. 17c; Dold's fancy Mag
ara hams. 12-14 lbs. 14l2c.
Fresh lIeef and Nuttor-Cows and heif-
ers. 69.d7e; fore quarters. f2Q5isc; hind
quarters. 9Q9lkc; steers. 7q7I2c; fore
quarters. 514G6kc; hind quarters. 91za
l0iRc; beef loins, No. l. 13c: No ?. lie: No.
3. &C; beef ribs. No. l. l2c; No. ,. l0c; No.
3. Sc; Chucks and plates. &c; fianKs. 3iac;
round and rump. 712dSc; suet. &c: beef liv-
ers. &c; Seef hearts. sc; beef tongues. lOc:
beef brains. cleaned. &C; sweet breads. 25c;
OK tails. 2I2c; mutton. Toe; lambs. lie.
Picked Products-Pigs feet. barrel.
Sc %; helf barrel. so lbs. net. s. so; fourth
barrel. 81 GO: eighth barrel, s0c; kits, 10
In. 7Cc; regular tripe. half barrel 81 40;
fourth SIS eighth. soc; kits. 15 ID. Coo;
honey comb tripe. eighth barrel. SIS;
kits. Is lbs. 81 10; spiced pigs tongues.
fourth barrel. $50: eighth 500: kits, 10
lbs. s. %: hogs shouts. ana ears, half
barrel. $500: quarter. SIS: eighth, N-S5.
OTHER LIVESTOCK MARKETS.