The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-08-26

Hides-G. s. l and > rounds, es:c;
side brands, SIC; under IS lbs. &c: bulls
SIC; green hides nc less than cured;
part cured, 1zc less; No. 1 horse, g %; No.
2 S125; pony and No. 3, l5cQ$l.O0;
glue hides, S1kc; dry flint butch
ers. ,l6 lbs and up, 13c; dry flint fallen, 1e
lbs. and up lie dry flint under 16 ID. &c;
dry salt. l0c; dry Gull. &c; No. 1 tallow,
s1sc; No. ? tallow, PIC; sheep pelts, green.
30qSdc; dry. 6q9c per H.
Hams, Wesphalia brand-10-12 10. av-
lbs, 14Lc; skinned. 20 lbs. and over. 14i4c.
1913 lbs, 13c; 1920 ID. 12zzc; skinned, 1920
lbs, He; skinned, 20 lbs. and over l4t.e.
Add &c per ID. for fancy wrapping.
Breakfast Bacon Westphalia brand
$40 ID. average. 15l2c; 1o-12 h.. lie; strips.
4-6 10. average, 15c. Add &c per 10. fer
fancy Wrappings. Fancy sweet picked
English bacon bellies 1874 lbs, EXC; Cal
ifornia (picnics). SIC; boneless roulettes,
lie: Daisy hams (no bone. no faO, lie;
Fancy Niagara breakfast bacon, 19c;
fancy Niagara hams. 12-14 lbs, 15c. Add
nc per 10. for fancy wrapping.
Side Meats. dry salt-Extra short clears.
Sc; standard backs. 1918. SC; 20-24, SIC;
fat backs, &c: clear bellies. PA l0iec;
14-16, 10c; 1918, 97lc; fosters. nc; check
butts. 4izc; butcher backs. 105zc.
Side Meats. smoked-Bacon extra short
clears, &c; standard backs. 1918. l0c; 30-24
9S4c; fat. backs. Sc; English bacon
bellies, I2-14, HE: 14-I6. lie; clear bellies,
16-1S, l0Ac; bacon fosters. SIC
White Rose Lard-Smooth. tierces, aboat
369 lbs, nc; granny tierces. about 800 lbs
SIC: open kettle. tieTces about $50 lbs
S2c; Silver Crest brand. tierces about 800
lbs, nc. Lard compound. tierces about
$50 lbs. TIC. Add for smaller packag es:
6o-Ib. wooden tubs. &c; S0-lb. wooden tubs.
&c; 50-lb., tins, $1,000 ID cases. &c; 20-ib
tins, S0-lb. cases @sc;10-lb. tins. 6o-lb- cases
Ne; BIB. tins. 69-lb cases, &c; BIB tins,
60-lb. cases. &c ID.
Fresh Pork-Dressed hogs heads off,
SIC; heads on, Sc; fresh shoulders. &c;
skinned nc: fresh hams, lie: skinned,
111kc; fresh daisies. Ice; pork loins, Zoe;
tenderloins. 12c; fat backs, skin on. &c;
raw leaf lard. SC; spare ribs, &C; hogs
tongues. Zee; hog brains, 10-lb boxes.
sc; pigs feet, cleaned, sc; uncleaned, &c;
hogs ears, cleaned &c; not cleaned, &c:
hogs livers, each. &c; hooks. Size; pigs
tails SIC: chitterlings. &c; hogs heads.
cleaned. 515c; neck bones. &c; back
bones. &c.
Fresh Beef and Mutton-Cows and heif-
ers. ease: fore quarters. 4G5c; hind quar-
ters 7QSc: steers. rd7Le; fore quarters
515q6lkc; hind quarters. 91kdiei1c; beef
loins. No. l. 13c; No ,. I0c; ribs. No. l. 12c:
No. >. sc: chucks and plates. 3I2c; square
chucks. SC; TANKS. &c; shanks. &c; plates.
2l9c; round and rump, 71s1Sc; suet, sc;
livers. &c: hearts SC: tongues. 1ec; brains,
cleaned, &c; sweet breads. &c; OK tails
PIC; mutton, SC; lambs. Zoe.
Dried Beef-Insides. Bic; knckles.
PFC
Sausage-Rathman pressed ham, crts d,
about . lbs, &c: Dewey sausage, crts.
about . lbs &c; Weiners, crts. about %
lbs. Sc; Bologna crts about p lbs, 4s4c;
Cony Island Frankforts crts. about % lbs,
Joe; pork sausage. bulk. 10-lb. cartoons,
nc; pork sausage. link. 1O-lb. cartoons,
nc: liver sausage. round. sc; liver sau-
SAGE long. &c; head cheese. &c.
Sausage, in "Konserve'' (packed in iron
bound painted pals with handles and
having four-nich bung in head which OBJ
viates the necessity of taking eff the
hoops and thereby losing the liquid)-
Bologna. 15-lb. pals. Sl.Oe; 5e-lb pals,
$3.50; 6o-lb pals. S3.45; weiners, l5-lb.
pals, 81 As: 9O-lb pals, $40; 60-lb. pals.
S5.25; poork sausage. BIB. pals, sl.45;
30-lb pals. $40; 60-lb pals. s525