The Western news., 1903-08-19
HOUSEHOLD TALKS.
Dainty Dishes That Are Delig htful
ON Hot Day-Aay He Made at
Any Time Of the Day.

housekeeper suggests the follow
- dishes for cold luncheon on a hot
day, says the New York Tribune.
With such a bin Of fare the meal may
be prepared long before the guests ar
rive: Sandwiches spread with
chopped meat, veal loaf, deviled eggs,
vegetable salad, cottage cheese, gela-
tin with cream. custard or ice cream
and angel cake. Olives and radishe.
may accompany both courses.
Maple fudge is liked better by many
persons than chocolate. Put into a
saucepan onehalf cupful of granulated
sugar. IL cnpfuls of scraped maple
sugar and cupful of milk. When the
sugars melted and the mixture hot add
two ahleSpoonfuls of butter and boil
for 20 minutes. When it hardens in
cold water. it is done. Upon removing
it from the fire add a teaspoonful of
vanilla. Begin to beat as soon as it
comes from the fire. When it shows
signs of granulation turn into but
tered. shallow tins, and when cool
enough mark into squares. Two table
spoonfuls of grated cocoanut and a
cupful Of walnut or hickorynuts may
be added, il they are wanted, with the
vanilla.
Mint bags for the linen closet are
liked by some persons. Put into little
silk bags a mixture made Of a pound
It dried lavender. an ounce Of thyme
u ounce f mint. an ounce Of ground
ve ~ """way seeds and ia ble-
spoon TIM = dry salt
\ w 'No has tried it AYERS that
'r"'- IN may be kept for any
l@n@ ne by vanishing it's en-
ire ~'''!E '4#ving no spot untouched
and "''"" re air.
ianne tomatoes are an excellent
accom-" n'N'"nt for a roast of lamb or
veal Pee! ND cut in two six plump
tomatoes. r'lt them in a pan with
Tablespoonful of melted butter, and
crok slowly on top of the stove for ten
minutes. Then brown in the oven.
Arrange the tomatoes on hot plate
and serve with a sauce made in the
pan in which they cooked. For the
sauce put another tablespoonful of
butter into the pan. and when it has
melted cook in it for four minutes two
ia ablespoonfuls of flour. stirring it con-
stantly. Then add two cupfuls of milk.
salt and pepper, and turn it over the
tomatoes.
Some housekeepers vary the flavor of
potato salad by boiling the potatoes
for It in stock, or, if it is more con-
venient. in the soup kettle.
Dainty and seasonable sandwiches
may be made of thin slices of brown
bread with mayonnaise and separated
by thin slice of tart apple.
Stewed okra is one of the dinner pos
sibilities. Select the small green pods
and remove the stems and discolored
tips. Put into boiling salted waterand
cook until tender. It will take about
half an hour. Then drain; add heap
ing tablesp poonful of butter and
tablespoonful of vinegar. and season
With pepper and salt. Simmer until
the butter is absorbed. and serve hot.
Experiments in canning peas report
ed in a government bulletin show that
heating under pressure to secure a
higher temperature than the ordinary
boiling point. PIP degrees Fahrenheit.
is necessary to insure keeping. Where
a temperature of 242 degrees Fahren-
heit was maintained for about 30 min
ntes very few swelled cans resulted:
al 2'2 degrees much larger number
spoiled, This shows that it is, hardly
wise for the average housekeeper to
attempt to can any of the fruits and
vegetables most liable to spoil.