The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1903-11-18

HfdeS-G. s, and rounds, SIC; side
brands, sac; under IS lbs. SIC; bulls,
&c; green hides. lisc less than cured;
part cured Izc less; No. horse. s.. Is: No
2 $l.25: pony and No. g. 75cG$l.eo; glue
hides Bye; dry hint butchers. l6 lbs. and
up, 13c; dry flint fallen. IS lbs. and up,
lie; dry flint. Under Is lbs. &c: dry salt,
l0c; dry Gun. &c; No. ! tallow, SIC; No.
tallow. 2+sc; sheep pelts. green. 30GSsec;
dry. e4sc per 10.
Hams. Nestphalia brand--19-I3 10. aV-
erage, 11t.c; 12-l4. 1I1Sc; 14-16. Ike: l5-1s
lice. 1873. like; skinned, l620 lbs, ll2.c;
20 lbs and over uz4c- Add &c per ID.
for fancy wrapping
Breakfast Bacon, Westphalia brand
SIC 10. average. 161Ac; lo-12 ID, 1910;
strips. As average, 1870. Add &c per
ID. for fancy wrapping. Dold's Sweet
Picked English Bacon Bellies. 1914 lbs.
BIC; CALIFORNIA; (picnics). 71zc: boneless
roUlettes, 1oc- Add &c per ID. for fancy
wrapping. Dold's fancy Niagara break
fast bacon. 20c; Niagara hams. 1914 lbs,
15c. Fancy Wrapped no extra charge.
Side Meats. dry salt-Extra short clears,
72.c; standard backs. 1870. 9i4c; fat backs.
she; clear bellies. 12-14, 1l1.c; I4-16, lie;
1918. 1s34c; 20 and Up. l0isc; fosters, &c:
cheek butts. &c; s. P. butcher" backs.
Ice
Side Meats. smoked-Bacon, extra short
clears, sac; fat backs, Tic; English ba-
con bellies, 12-14. 121sc; I4-1e. 12c; clear
bellies. 1918. uzle; - and UP. u5.c; bacoE
fosters, Sc.
Lard-Open kettle. tierces. about $50
lbs. SIC: grainy. tierces, about $50 lbs,
SC; smooth, tierces, about 300 lbs, Tee;
Silver Crest brand, tierces. about 500
lbs, 1I4c; bakers special Gn tierces and
So-lb tubs Cniy (tierce), &c; lard COM
pound, tierces. about 500 lbs. sac. Add
for smaller packages: 60-lb. wooden
tubs. &c ID; s0-lb. wooden tubs. &c Ii;
50-lb. tins. $1,000 ID. cases. nc h; 2o-ib.
tins. Sl-lb. cases sc ID; 10-lb. tins, 6o-lb.
cases, SIC ID; bib. tins, sl-lb. cases, &c
ID; 5-Ib. tins, 5o-lb. cases. 1c 10.
Fresh Pork-Dressed hogs. heads of.
714c; heads on, &c: fresh shoulders. &c;
skinned. 6lac: fresh hams lee; skinned.
10izc. fresh daisies. lie; pork IONS, N1Sc;
tenderIoins. lie: fat backs skin on, &c;
raw leaf lard. TIC. spare ribs. &c; hogs
tongues, I0c; hogs brains, 10-lt. boxes
SC; pigs feet, cleaned, SC; Uncleaaed, &c;
hogs ears. cleaned. &c; not cleaned, &c;
hogs Tvers. each. Sc; hogs hooks, 51ec;
pigs tails. 3Izc: gatherings. &C; hogs
heads, cleaned. 5lzc; neck bones. &c; back
bones, &C.
Fresh Beef and Mutton-Cows and
heifers. 41sG5i4c; fore quarters, 4SqSc;
hind quarters. safe; steers. 7G7i4c; fore
quarters. 5IxT6lsc; hind quarters, 93f9
1olkc: beef loins. No. /, Ice; No. =, Sc:
beef ribs. No. / &c; No. >. &c; chucks and
plates. 31@c; square chucSs. SC. TANKS,
Sc: shanks, &c: plates. 2izc; round and
rump, ed6l-c; suet. sc; beef livers. &c.
hearts. &c; tongues. 1oc; brains. cleaned
&C: sweetbreads. 25c; OK tails, CSC;
lambs, Sc
Dried Beef-Insides. 1sizc; knuckles.
121sc
Picked Product-Piss feet, Dbl. So;
;.-bbl. $500; i.-bbl-. s1.75: ls-bbl-, $50;
kits Is lbs. 75c; regular tripe, f2-bol--
= 90. 14-hbl.. SIS; h-bbl-, sec; honey
comb tripe, E-bbl. SIS: kits. Is lbs.
$40. spiced pigs tongues. l4-bbi., S5-35;
is-bbl. 500; kits, l. lbs. 3 .; hogs
shouts and ears, I--bbl $500; i4-bol.,
s325: -x-bbl. SIS. kits. l. lbs. I-S-
Sausag e-Ra thnan pressed ham. car
cartoons about : lbs. &c: weiners. ca--
icons about . lbs. &c: bologna cartoons
about . lbs. SC: Cony Island frank
forts. 10-lb cartoons, I6c; pork sausage,
bulk. I0-lb cartoons, TIC; link, le-ib car
toons. 7lsc; liver sausage, round, SC
long SC head cheese. &C.
Sausages Gin 'konssrve ,. packed n
iron bound painted pals. with handles
and having 4-inch hung in head. which
0bviates the necessity e taking on the
hoops and thereby losing the LIQUID
Bologna. BIB pals. 500; 29-lb- pals.
s. SO: eo-Tb pals. SIS; weiners, l5-lh-
pals. s. s.: 3o-ib pals. S-eo; cob. pals,
s5Ss: pork sausage. 15-lb. pals. Sl-f5. 9e-Lb-
pals. SO; 6o-lb. pals. SIS