Albuquerque weekly citizen. (Albuquerque, N.M.) 1891-19??, 1903-06-06

ful of baking powder and whites Of
six eggs.
A good polish for furniture is made
with half pint each of vinegar, spirits
Of wine. linseed oil and turpentine
Mix together in bottle and shake
well Apply II to the furniture with
a piece of old flannel and polish with
a soft, dry duster
In the preparation of our coffee. or
in the buying of coffee, Il Is very much
better TO buy the coffee unground. for
after 1t is ground the aroma or flavor
is very quickly gone. If the coffee
must be purchased ground take only
small quantities and keep in a glass
or tin jar. AS soon as IL comes from
the store empty il out at once, for II
allowed to stand in the paper a large
amount Of the strength and quality
is gone.
-
Chicken pancakes is new one. Cut
the breast of cold chicken into dice.
shaped bits, mince some skinned and
blanched mushrooms. add these with
tablespoonful of finely chopped ham
and a trufIle finely chopped Let these
simmer in just enough good stock to
keep them moist and free from burn
ing Make a thick light pancake,
spread some of the mixture over Il.
put another pancake on top. garnish
with parsley. and send to the table at
once while hot and fresh.
Vinegar Pie: one cup of sugar one
OF cold water. yolks of four eggs. two
tahlespoonfuls of flour, butter the size
of an egg, five tablespoonfuls of vine
gar and two teaspoonfuls of lemon ex-
tract Boil until thick, then bake with
one crust Beat the white of four eggs
TO tiff froth. add four tablespoonfuls
of sugar, beat together and spread
over the pie after il has been baked.
then replace in the oven and brown.
This recipe takes the place of a lemon
pie and is much cheaper and more
easily made.
One of the worst features respect.
INK llt NNullfidNlbll VI lOOu
Is that the taste of the people living
in the cities is becoming so vtiated
that there is positively no check on
the use of adulterated products. People
born and raised in the city, who have
never tasted jams and ielies prepared
by the conscientious housewife in the
country, do not hesitate for a moment
to buy and use the beautifully labeled,
highly colored preparations on the
| table. for the simple reason that they
do not know how to Judge the false
| from those that have been honestly
prepared.
Try some potatoes with cheese for a
/ change Heat one cupful of cream and
when at boiling point stir in heaping
/ teaspoonful OF iiour mixed smooth
with little milk. When cool add the
/ beaten yolks of two eggs, a sprinkling
| of red pepper. a salt-spoon of salt and
/ a teaspoonfu OF lemon Juice. Slice
! cold boiled potatoes into baking dish,
/ season with little salt and pepper and
| hits of butter pour some Of the sauce
| over them and sprinkle thickly with
grated cheese. tnen more potatoes,
sauce and cheese. until the dish Is full,
covering at last with bread crumbs
and cheese. Bake slowly for half an
hour.
AS the mending of stockings will
hardly go out of fashion as long as we
continue to wear them a labor saving
hint may not come amiss. When a
hole appears, examination will show
that the opening Is due largely to the
stretching apart OF the broken threads
and II these are caught together with
fine cotton or silk, there will be less
darning 10 do and the place will be
smoother and letter strengthened
when finished. OF course the darnlng
should extend as far as there is evid-
ence OF thinness. This method OF first
drawing the edges into place Is also
used to greater advantage In the saw
ing OF labor and better results In re-
pairing torn pieces In other garments.
The thread used for the preliminary
may he taken out II IL shows at all
when the mending is done.
Does This Illustration Fit Your
Occasionally | hear some one say,
with a pious air, ut doesn't matter
what people think OF me, know my
heart is All right" All, my friend, but
II does matter Let me give you an H.
lustration. In sight OF my Office win
dow is n church tower; on each OF the
three sides there is clock face On
one OF these one of the hands has been
| broken. making the old clock tell