davidaulloa/AmericanStories huggingface dataset:
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Fuhlbrigge-Tlively Nuptials.

A very pretty wedding took place at
the Christ Lutheran church yesterday
afternoon, when Miss Amelia Fuhl-
brigge and William Trively, of Allen
town, We're Joined for life. The 'cere-
mony took place at l o'clock and was
performed IN the presence of many
friends by Rev. James Wittke. The
bride was handsomely attired in dove
colored lansdowne and carried ii prayer
book. Miss Ida Fuhlbrigge, a sister of
the bride, acted as bridesmaid. She
wore a pretty gown of pink organdie,
and carried a shower bouquet. The
groom was attended by Max CHASER, an
old schoolmate of the bride.
A reception followed the wedding. t
the brides home, 6S4 Elm street. where
dinner was served prior to the happy
couple leaving on their wedding tour.
After the honeymoon, Mr.. and Mrs.
Trively will reside in Allentown, the
home OF the groom.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Special Matinee Tomorrow.

Did YOU ever stand at a railroad station
and look after a departing train, as II
went swiftly from you. 1t seemed to
grow smaller and smaller, the rails upon
which 1t runs seem gradually to close up
till they become only single streak of
glstening steel and the train will ut last
vanish like a tiny speck over the brow of
some far away mountain. Did YOU ever
stop to think what wonderful mechan-
ical effect this would be If properly re-
produced upon the stage.
That is exactly what Lincoln j, Carter
has done in his latest play, The Darkest
Hour" and that is only one of the nu-
merous effects and sensations that prom
ises to make this play surpass all of Mr.
Carter's former efforts. The cast headed
by the popular comedian, Charles A.
lkarD Gardner, is Il strong one. 'The
Darkest Hour" will be at the Academy of
Music the last three days OF the week
starting with special matinee tomorrow
Crhursday) afternoon.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
TABLE AND KITCHEN.
PRACTICAL SUGGESTIONS ABOUT WHAT TO
EAT AND HOW TO PREPARE FOOD
CHICAGO TO WHOM ALL
ADDRESSED.

easily be avoided, when the potatoes
are in good condition, by boiling till a
fork can easily penetrate the potato,
no longer, then pour off the water,
throw a towel over the boiler, placing
it at one side of the range, and allow
ing them to steam, or dry out, for fif-
teen minutes. In this way they come
out light, mealy and of brighter col
or. Peel before sending to the table.
as they darken and the skins are hard
or to remove If they are allowed to
remain too long after cooking is fin
ished When washing sweet potatoes
for cooking be careful not to break the
skin, which is usually very thin, and If
broken allows the water to soak in and
make the potato soggy.
The English speaking race generally
regard the sweet potato as vegetable
only, but the Orientals preserve 1t as a
sweet-meat and the Japanese make a
sweet potato flour.
We have few instances where 1t is
manufactured into sweet dishes. such
as custard pie, sweet potato cobbler,
etc.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
The Philadelphia Orchestra.

The announcement Of the appearance at
the Lyceum on Tuesday evening next, No
vember is, of the Philadelphia Symphony
orchestra will be received with favor by
our music loving people This organiza-
ton of siXty-tive musicians is second
only to the celebrated Boston Symphony
orchestra, promoted and supported by
the wealthy and most prominent citizens
OF Philadelphia. instructions We're given
TO Fritz Scheel. the conductor. to secure
at any cost the best musicians to be found
in America and Europe, 1t is only ques-
ton of short time when it will rank
with the worlds greatest orchestras. The
concert OH Tuesday evening next will be
the first of series of three to be siver
during the season. The concerts already
given I'm Philadelphia during the past two
weeks have created much interest and the
criticisms are without exception the most
favorable. AS SoloiSt here. August
Spanuth the great German pianist, will
appear. His playing has created enthusi-
asm wherever he has appeared. The peo-
pie of Scranton who have so literally sup
ported high class music during the past
two seasons will no doubt give this or
chestra the liberal patronage It deserves.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Tomato Soup.

Put a pint of tomatoes, fresh or
canned, into a saucepan with a large
slice of onion, a small piece of bay
leaf, two whole cloves, a stalk of celery
and sprig of parsley. If canned to-
matoes are used cook for fifteen min
utes fresh tomatoes until they are re-
duced to a. pulp. Then rub through a
fine sieve and set over hot water until
needed. Scald a quart of new milk In
a double boiler. Rub two level table,
spoonfuls of butter to a smooth paste
with two level tablespoonfuls of flour.
Pour enough hot milk over the paste
TO make it liquid; then turn into re-
mainder of milk in the double boiler.
Stir it slowly until it thickens and
cook about five minutes. Add a scant
half of level teaspoonful of baking
soda to the tomatoes, mix well, and
add slowly to the milk in double boil
er. AS soon as the soup is thoroughly
heated remove at once from the fire
and serve. If tomatoes are very acid
add little sugar before cooking. And
do not put the two parts together un-
til you are about ready to serve the
soup, as II does not improve by stand
ing.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
TAYLOR.

The obsequies of the late Postmaster
Patrick F. Judge, of Old Forge, took
place yesterday morning, and was at
tended by a multitude of friends and
relatives. A high mass of requiem
was celebrated at the st. Lawrence
church. The rector, Rev. j. +. Jordan,
delivered am able and impressive SER
mon and spoke of the noble traits
of the deceased. There We're num-
Der of beautiful floral offerings.
The funeral of the late Griffith VIII
liams took place yesterday from the
home of Mr. and Mrs. Daniel F. Evans,
of Pond street. Services We're held at
the house at 3 o'clock and We're con-
Quoted by Rev. William Howells. The
pallbearers We're: David Lloyd, John
Basham, James Evans. Thomas Fran
els, David Thomas and Edward Allen.
Miss Sadie Gordon, of Scranton, vls-
tied relatives in town recently.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
A CANINE HERO.
How Newfoundland Dogs Intelli-
gence and Bravery Saved the Lives
of a Ship's Crew.


N.ny life has been saved by New
foundland dog, but dog never did
braver deed than one brought to re-
membrance by a story in "Our Dumb
Animals" The incident occurred some
yearsNago,
A vessel was driven on the beach OF
Lydd, in Kent, England. The sea was
very high, Eight men clung to the
wreck, which was every moment in
danger of going to pieces. No boat
could be got off through the storm to
help the despairing sailors, and it
looked as if they would drown before
the eyes of the watchers upon the land.
Presently a gentleman came along
the beach, accompanied by his New
foundland dog. The gentleman direct
ed the animals attention to the vessel,
and then put short stick in his mouth.
The dog at once comprehended his
masters meaning and plunged into the
sea
Bravely he fought his way through
the angry waves, but he could not get
close enough to the vessel to deliver
that with which he had been charged.
The crew, however. understood what
was wanted, and making fast rope to
another piece of wood they threw the
wood toward the dog.
The intelligent animal at once dropped
his own piece of wood and seized that
which had been thrown him. Then he
started for the shore Again and again
he was lost under the waves, but with
almost incredible determination he held
ON to the stick and dragged the rope
through the surf until he delivered II to
his master A line OF communication
was thus made with the vessel and
every man on board was saved.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Sample Bottle of swamp-Root Free by Mail

Kelly will take place tomorrow morn
ing at $50 o'clock. Services will be con-
Quoted in st. Johns church. and the
cortege will afterwards take the 9.57 a.
IN. Delawalt and Hudson train at the
Steel Works depot for Archibald, where
interment will be- made.
Division No. %, Ancient Order Of
Hibernians, will conduct a euchre social
in the basement of st. Johns church on
Thanksgiving night.
The Scranton SaengeTunde and the
Junger Maennerchor singing societies
met for rehearsal in their respective
meeting places last evening.
The Royal Gun club met in business
session last evening and decided on the
prizes to be contested for at Fridays
opening match
Comet lodge, knights of Pythias, held
well-attended meeting in Hartmans
hall last evening.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Sweet Potato Croouettes.

Boil half dozen potatoes, speel and
mash and add two tablespoonfuls of
butter, q little cream, salt. pepper and
nutmeg to taste. a few drops of onion
juice and tablespoonful of finely
minced parsley. The beaten yoll<s of
two eggs may be added to make them
richer, but this is not necessary. Form
the paste into cylinder-shaped cro-
quettes or egg-shaped balls, dip them
in beaten egg and fine bread crumbs
and fry in deep, hot fat. Serve them
on lace paper dolly, garnished with
sprigs of curly parsley.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
HOW TO COOK THE SWEET Po-
TATO

THE SWEET potato, batatas edulis,
is an entirely different plant, and
j botanically wholly unrelated to
the white, or Irish potato of the north
ern states. Although not so generally
used as the white potato, solanum tu-
bersoum, it antedateS the latter, and
contrary to the general impression it
is probably native of both hemispheres,
where it's cultivation Is limited to the
hot climates and warmer parts of our
temporal te climates. In this country it
is regarded as the peculiar product of
the tobacco and cotton-producing
states, but the Jersey potato, while not
as sweet, is greatly esteemed. Tt is
regarded quite as much in the light
of necessity as an article of diet in
the south as is the white potato north
of Mason and DiXon's line.
Although it yields about the same
amount of protein and starch as the
white potato, il contains 10 per cent. or
more of sugar, and on account of this
excess of sugar, in order to make them
light and mealy, they require more
careful cooking than they usually get
in northern kitchens. There are two
methods of cooking them, which, when
upon. although they are susceptible of
being cooked in almost IS many ways
as the white potato of the north, and
in these forms make more delicate and
toothsome dishes than the latter vege-
table.
Have you ever tried cooking The
sweet potato in the true plantation
style? Baked in the hot ashes of
wood fire. their flavor is not unlike
the roasted chestnut and they are
sweet, mealy and digestible. When
they are properly roasted, one cooking
is quite sufficient, but otherwise they
are better twice cooked, hence the
common custom in the south of par
boiling them and then glazing, candy
ing, scallopins, etc.
When boiling them, too, many cooks
have them heavy and soggy. This can
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Boiled Salt Mackerel.

Wash the fish well in warm mot hoN
water and put to soak. over night, in
cold water with skin side down. Next
morning lay the fish on platter and
set it in a long, deep pan of boiling
water: use your ish kettle if you have
one, and steam the fish for twenty five
minutes. Drain the fish from the wa
ter. slip it onto another heated dish
and dress with melted butter, a little
lemon juice and minced parsley, or
serve with tomato sauce.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
THEATRICAL.
Vogel's Minstrels.

The first minstrel show of the season
was seen at the Lyceum last night and
attracted an audience that crowded the
house for Scranton was always partial TO
the minstrel man.
John w, Vogel is the owner and man
ager of the company which contains two
men who have long been favorites in the
ranks of the black faced comedians, They
are Lew Benedict, who was interocutor.
and Arthur Rlgby, one of the end men.
The other end men We're Charles Gano,
Arthur Crawford, George Brobst, John
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Soup Balls.

Take two cups OF mashed, boiled
sweet potatoes. season with butter,
salt, pepper and a little grated nut
meg. Add the yolks of two eggs well
beaten and enough grated parmesan
cheese to give a pleasant flavor. Form
into little round balls and poach in
boiling water. Do not add to the soup
until it is ready to serve.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Hot Canned Salmon,

Open a can of salmon, drain off all
the liquid and oil and set in steamer
or pan of boiling water long enough to
heat the fish thoroughly. Turn it out
without breaking on a hot dish and ar
range border of mashed potatoes
around it; brush the potatoes with a
little beaten egg yolk and set the dish
in the oven a few minutes to brown the
potatoes delicately. Serve with to-
mato or cream sauce and decorate the
salmon with little bouquet of pars-
ley and a cut lemon. placed in the CEN
ter of the salmon steak after remOv-
ing the bone.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Puffed Sweet Potatoes.

Select potatoes of uniform size. bake
and cut them in half; also cut a slice
from each end so they will stand up
right Scoop out the interior and mix
with butter, pepper, salt and little
hot cream and beat until light. Then
put back into the potato shells. heap
ing up lightly on top. Pour little
softened butter over the top. or brush
with yolk Of egg and set in the oven
10 reheat and brown nicely.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
INQUIRIES ANSWERED.

Miss G. p. F. writes:-Please inform
me through the columns which you
conduct how to make tomato soup.
would like recipe where you do not
use meat. but where the tomato soup
Is made with milk, etc.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12

Cortwell and Gene Brobst. They are an
entertaining lot and were reinforced dur
ing the first part by a number of excellent
vocalists, among them being G. Gath,
Harry Leighton and T.. Bolz.
In the olio the Brobst brothers did
some wonderful feats on roller skates and
Dan Gordon was equally at home on the
bicycle and unicycle. Arthur Rigby did
a most entertaining monologue and
Crawford and Finnings musical act was
one of the strong turns of the show. As
a concluding feature the Buckeye trio
did some wonderful acrobatic work.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Drowned Sweet Potatoes.

Remove the skins from boiled sweet
potatoes, cut them in long slices and
put them in the frying pan with plenty
of butter; dust them with salt, pepper
and plenty of white sugar; turn them
carefully and cook until nicely
Drowned.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Sweet Potato Triff1es.

Take half a cup of we'll boiled and
mashed sweet potatoes and mix them
to a smooth batter; mix with a table,
spoonful each of butter and sugar, and
four tablespoonfuls of flour, a salt
spoonful of salt and pint of milk
Bake at once on hot. we'll creased
waffle iron or hot griddle.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Sweet Potato Cobbler.

Slice - ne cold. boiled sweet potatoes
very thin, place layer of these in bot
tom of baking dish: sprinkle with
salt and pepper and dot with bits of
butter; then cover with thin layer Of
white sugar. Add another layer of po-
tatoes, etc., until the dish is full Mois-
ten with a little water. cover the top
with buttered crumbs and bake in the
oven until rich brown.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
FRIDAY.
BREAKFAST.
FrtIit.

= BRENNFAST.
Fruit.
Cereal Cream
Crcanled Goldfish. Boiled Potatoes.
Corn Griddle Cakes. Maple Syrup.
Coffee.
LUNCH.
Beauregard Eggs.
Puffed Sweet Potatoes
Stcwed Fruit Soft Gingerbread
Grape Juice.
DINNER.
Tomato Soup.
Fish Outlets, Dreaded Stewed Pota toes.
Escalope of Onions
Cucumber Salad.
Plum Trifne. Coffee.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Sweet Potato Caramel.

Boil two pounds of sweet potatoes
until they can be peeled, then put them
into pan or dish, spread with little
sof,-hed butter; then a little moasses
over each one; set them in the oven
and cook slowly until a light brown.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
See the Cut Man.

Effective and attractive half-tones
and line cuts for card, advertising or
any other purpose. can be secured al
The Tribune office. We do work that
is unexcelled, do 1t promptly and at
lowest rates. A trial order will con.
vince YOU. -
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Sweet Potatoes a la Creole.

Scrape SIX large sweet potatoes and
cut in half the long way. Put them in
baking dish and cover with milk,
adding half a teaspoonful Of salt. and
tablespoonful OF butter. Moisten half
a cup of bread crumbs with one egg
slightly beaten. Cover the potatoes
with these and bake about an hour in
q moderate oven.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12

The new st. Pauls Methodist Episcp-
pal church, which has been erected at
Pittston avenue and Pear street. is now
practically completed and will be for
mally dedicated on Sunday next. The
structure. which takes the place of the
old Cedar Avenue Methodist Episcopal
church, formerly located at Cedar ave-
nue. and Cherry street, Is almost square
in build and has an interior natural
| wood finish
A solid foundation Of gray stone sup
ports the building, which includes a
dry, well-ventilated basement, where
the various societies Of the church will
hold their meetings.
The parish house forms part Of the
structure, and is attached 10 the rear.
1t is q pretty ornate edifice, of which
the congregation may well feel proud,
and is a monument to the industry and
perseverance of their energetic pastor,
Rev. +. p. DOty.
The dedication services. which will
mark an epoch in the history of this
church and congregation, have been
carefully arranged, and invitations have
extended to all former pastors who are
living. The following is the dedication
programmes:
9 IA. m.--Informal Greeting.
$40 a. m.-Sermon.. ...Rev. DR.. c. NJ. Giffin
II a. m.--Address,
ByJ. w. Powell of Buffalo, N. Y.
p. m-Young Peoples Rally,
Addresses by Former Pastors and by j..
w. Powell, of Buffalo, N. Y.
6 p. m.--Epworth League Service.
7 p. m.-Sermon,
Rev II. c. McDermott, D. d.
Addresses by Mr.. Powell
Dedication of Church.
BY Rev. A. Griffin, Presiding Elder.
The executive committee is composed
of the pastor, Rev. Doty. Edwin V. Jones,
J. f. Evars. ST., Thomas Griffith. Will
lam Marsden, A. n. Barnes. Claud Coon,
j. Fl. Walker. r. Il. Weed, William
Gebing, William Dando, John Evans,
George \. Cobb.
| The following will act as ushers Sum
day: Herbert and William Gebing,
Samuel Evans, John Evans, jr., Ster-
ling Bailey, Merlin and Floyd Mott,
| Robert Van Duser. Ezra and Elmer
Thomas. August Heb, Guy Griffith,
| Ellis Daley Alex Hagen, Oscar Kem-
mer, Edward Goesler, Ernest Wellard,
Thomas Muskett, John Dunstone and
| Fred Cook.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Features at the Dixie.

Nothing so interesting as the Lockhart
elephants now at the Dixie has ever been
in this city. Everybody is talking about
them. Among the other features this
week, the Ltchhelds are greatly enjoyed
The Gubest sisters, when they come on
the stage as ragged little destitute NOR
tails with their lovely voices. are very
pleasing. Spaulding is one of the funniest
acrobats We have ever had here and Max
well and Dudley are a delight with their
charming music.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12

light and add to the potatoes and butt
ter and stir brislSly. Add half a tea
spoonful of grated nutmeg, two cup
fuls of milk; the grated peel of "a
lemon and a glass of cherry wine.
Bake in quick oven until nicely
Drowned. This was favorite south
ern dish on the Sunday dinner table
before the war.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
Sweet Potato PUDDING,

Boil two pounds of sweet potatoes
until very soft, peel, and while warm
add a cup of butter: beat together un-
til quite light colored. Beat a cup OF
sugar and four eggs together until
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
SOUTH SCRANTON
DEDICATION OF THE NEW M. E.
CHURCH, SUNDAY.

Lecture of Rev. I. j. Lansing, d. D.,
at the Young Women's Christian
Association Rooms - His Subject
Was "The Courtship Of Miles STAN
dish"-Marriage Of Miss Amelia
Fuh1brigge to William Trvely, of
Allentown--Funeral Of James n.
Kelly Will Take Place Tomorrow
Morning.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12

Boil the potatoes until mealy. Mash
fine and rub through a sieve. To a
cupful add half cup of sugar. half a
cup OF butter with the sugar, three
we'll beaten eggs, the grated rind and
Juice of half lemon and a grating Of
nutmeg. Bake without a top crust in a
good oven for half an hour.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
THURSDAY.
BREAK FAST.

Fruit.
Cereal Cream
Crcained Dried Beef.
German Fried Potatoes.
Corn Ponc. Coffee.
LUNCH.
Mushrooms on Toast.
Rice CrouucttcS.
Rolls. Cocoa.
DINNER.
Clear Soup of Vegetable Stock.
Eoast Duck Wild Grape Jelly.
Baked Apples.
Mashed Potatoes. Creamcd Onions.
Celery Mayonnaise.
Cider Jelly. Coffee.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
SUGGESTED MENUS.
WEDNESDAY.
BREAKFAST.

BREAKFAST.
Fruit.
Cereal Cream.
Baked Beans Cold Catsup.
Milk Biscuit. Maple Syrup.
Coffee.
LUNCH.
Oysters a la Poulette. Celery
Nut and Raisin Bread.
Cocoa
DINNER.
Chestnut Puree.
Vegetable Ragout. Corn Fritters.
Baked Macaroni.
FLOATING Island. Coffee.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-11-12
NUBS OF NEWS.

The funeral of the late James II.
The Houston daily post. [volume] (Houston, Tex.) 1886-1903, 1902-11-23
Umbrella Offerings

Mems Steel Frame Umbrellas with natural stick
handles; Ladies' Steel Frame Parasols, with 7En
fancy handles, regular 100 grades; reduced to OG
frame, piece dyed taffeta covering, our /, 25 QEm
grade; reduced ACKNOWLEDGEMENTS. OSG
Mems Umbrellas, good gloria coverings. natural
Congo bone handles, steel rod, Paragon 4 or
frame, .75 line; reduced to...,........ uGO
Ladies' and Mems Tape.Edge Tafeta Covered UNI.
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"The Union Square" Guaranteed Umbrellas 2s or rs.
inch. tape-edged taneta covering fancy Congo
handles, steel rod and Paragon frame, regularly
sold at 2,75 each price reduced 90
The Houston daily post. [volume] (Houston, Tex.) 1886-1903, 1902-11-23
Ladies' Jackets

Ladies' 24-inch Kersey Jackets. In tan only velvet
collar closehtting back, our s.sS Coats; = EN
reduced o.....,.....-......,.. .....,.... GsVQ
Ladies' Kersey Jackets, 25 inches long. in gray,
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cuffs, closeftting back, our 500 line; 2 Or
reduced to. Observation-Disclosures. 200
Ladies' Fine Melton Jackets In tan and castor
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back cuffs, collar and lapels handsomely e en-
braided our 90 Coats; reduced to........ Gs1U
An extra special offering in Ladies' 2S-inch Fine
Beaver Jackets, in colors red, castor and tan loose
or tight-htting back; these Jackets have turnover
cuffs and storm collars, are silk embroded on lapel
of collar, cuffs and pockets regularly sold at
IL 90 each extra special offering e or
reduce the price to Observation-Disclosures. ORGJ
Ladies 25-inch Fine Melton Cloth Jackets In tan.
castor, red and black. made with kimona sleeves
heavily trimmed in. selfstrappng and stitching
one of our choice IL so Coats; reduced = aE
to Observation-Disclosures. u0S