Freeland tribune. (Freeland, Pa.) 1888-1921, 1902-02-24
FoLLres OF EARLIER FASHIONS.



Wore Shoes IL Yard Long.
1t is little gratifying to reflect that,
however the man of to-day may COM
pare with his ancestors of bygone CEN
turies in physique or morals, his dress
Is much more moderate and ineXpen-
sive, even if it is less picturesque than
theirs.
1t is true that here and there one
may find some foolish young man
whose taste in dress is as eXtrayagant
as that of any "bucl" of the days Of
the Georges. There is, for instance,
n son of a well known peer who has
the reputation of never wearing Il suit
twice He has wardrobe Of waist
coats of all the colors of the rainbow,
ranging from light blue spangled
with silver stars to deep green satin
with buttons of eighteen karat gold,
each of which is adorned with the
painted face of beautiful woman.
Another wealthy aristocrat is cred
tied with having as many suits and
and with spending on his tailor's bill
a sum which would pay the yearly
salary of a minor cabinet minister.
But such men are modestly arrayed,
compared with the dandies Of many
a past century. The Earl of Northum-
berland. who lived in the latter part
Of the fourteenth century, boasted no
fewer than sixty suits of cloth of gold
alone, and the Bishop of Ely, of that
time, had q change of raiment for ev-
cry day of the year. Much later, in
Queen Mary's time, the wardrobe of
a bishop might have been the envy
of Solomon for the veriety and costli-
village priest, according to Fuller, wore
"a vestment of crimson satin, vest
ment Of crimson velvet, a stole and
fanol set with pearl, gowns faced with
taffetas," etc.
In the days of ChGucer fashionable
men wore clothes as many-colored
as Joseph's coat, so that "while one leg
would be blaze of crimson the other
would be tricked out in green or blue
or yellow, without any regard to har-
mony or contrast"
Even as late as the middle of the
eighteenth century dandy would deck
himself in 80 vivid green coat, a waist
coat of scarlet, yellow breeches and
blue stockings" and the gentleman Of
n few years later wore, among similar
sartorial vagaries, a coat of light green,
with sleeves too small for the arms
and buttons too big for the sleeves;
Il pair of Manchester fine stuff breech-
es, without money in their pockets,
clouded silk stockings; n club of hair
behind, larger than the head that car
ries it, a hat of the size of siXpence
ON a block not worth farthing."
At one fashionable epoch our an
cestors, to quote the words Of a quaint
chronicler, ''"would weare clothes SO
tighte to ye skin that it might we'll be
conceived they wore no clothes at all"
and at another time they would wear
them 80 volunlinous that single
suite might well have afforded rayment
for whole famillie; and so stuffed
out with feathers that, of Il verify,
their wearers resembled nothing SO
AT another period it was the gro
tesque fashion to combine on one per-
son the dress Of ali the countries of
Europe; the hat would be Spanish,
the coat French, the trousers Turkish,
and so on; so that the wearer was
walking epitome of the dress of 4
continent"
At one time shoes would be worn
with square toes of such width that
Il royal proclamation was issued limit
ing the width to six inches and these
shoes were succeeded by others that
came to the finest of points at tie
toes.
In Henry lis time shoes with points
two feet long We're worn by the fash
ionable, and in the reign of Henry ".
these points had grown to such an in
ordinate length that, in order to be
able to walk ut all, it was necessary
to attach the tips to the knees by
chains, which were of gold or silver
while the tops Of the shoes were carved
with all kinds of fantastic designs.
In the early part of the eighteenth
century it was n common thing for
q man of fashion to spend several
hours Il day with his valet; among the
many quaint operations being "the
starching of the beard and the proper
perfuming of garments, the painting
cf the face and amounting with oils.
tinctures. quintessences. and poma-
tums." 1t is even said that some of
the dandies of the time bathed In Wine
and milk, FOR the preservation of their
compilations and the regeneration of
Their energies. ."-Tlt-Bits.