The Savannah morning news., 1902-03-23
A PRINCE HENRY PUDDING.
Promises to Be as Popular as the
EmperOr's Brother Himself.

Promises to Be as Popular as the
EmperOr's Brother Himself.
German cookery. as a whole, is not
popular in America, but the following
pudding will be found delicious ex-
ception, if care be taken to use posi-
lively stale light bread as founda-
ton. None under two or three days
old will answer. Soak pint of crum-
ed bread in a quart of milk for an
hour, then drain as dry as possible
and beat well. now blend to a cream
half a cup of warmed butter with the
yolks of five eggs and add the care
fully grated yellow rind of a lemon.
At the last stir in the stiffened whites
of the eggs. Put a thick layer of this
mixture in the bottom of a buttered
mould, then a layer of orange MARINA
lade and continue until full. The top
layer should be bread mixture. Cover,
tie with a cloth and boil for an hour.
Decorate with marmalade after turn
ing out on hot dish. This top dress
ing Is greatly improved by mixing it
with the juice of an orange or lemon.
The marmalade is supposed to give
NAV be added. if washed. Eat with
hard or soft sauce, as fancied.
Golden Butter The much talked of
terrapin, served to Prince Henry, at
the New York dinner owed much, both
as regards flavor and appearance to
the sauce which is always served with
it when cooked philadelphia style"
This sauce is within the compass of
any cook with a "knack" and is deli
cious with salmon or halibut. 1t is
made as follows: Melt a tablespoon
full of sweet butter and when boiling
hot stir in an even tablespoonful of
dry rice flour. Do not allow the but
ter to brown. Add gradually to the
thickened butter half pint of milk
when thick and smooth add this to the
yellow only, of two eggs, which should
be in readiness, we'll beaten, in a bowl.
Do not cook after the eggs are added.
Season to taste and always pick out
for this sauce eggs of deep yellow.
Sardines in Cover. Choose Sardines
of good size and firm quality Scrape
them and carefully remove the bones,
but keep whole; stuff them with mush-
rooms, chopped fine and seasoned with
pepper, salt thyme, sweet marjoram
and parsley, blended together with
little cold brown sauce. Wrap in pa
per, fasten the ends well and put them
in the oven just long enough to heat.
The brown sauce is made by allowing
the butter to become a dark color be-
fore adding the flour. To vary the
sauce for this and other "savories" use
in place of milk very strong beef
extract seasoned by boiling up in it
little onion, parsley, thyme and car
rot. This is simple method of MAX
ing a sauce that holds a very high
place in dainty cookery. A few drops
of burnt sugar should be used, if nee
essary, to produce a rich shade of
brown.
Fried Celery For toothsome NOR
sells that fairly melt in the mouth. Gel
cry, cooked as follows, has the first
place: Boil until partly cooked, but
drain while still firm, cut in convenient
lengths: when cool dip in batter, then
cook to a golden brown in deem boil
ing fat. There is a secret. concernine
the batter used for immersing purposes.
that is not generally known; expensive
cook books have provoking way of
commanding make a batter and NOT
one word in the whole book to tell how
Croutons. French toast, egg and oyster
plants, bits of cold cooked caulihower
and the like have crispness and flavor
all their own when the batter is prom
er!Y made, and as the process is sim
PiS Gnu the IhS IeuleHlS inexpensive the
following should be pasted up in every
k,tchen: Beat the yellow of two eggs
and add to them half cup of cold wa
Ter. use this to stir a cup of sifted
Hour into a smooth batter. If rather
thick use more water, add half a tea
spoonful of salt and without fail. a.
tablespoonful of olive OIL beat brisklv
then stir in the stiffened whites and
put aside for a few hours, for although
1t would spoil over night, it will NOT
give proper satisfaction if used at
once. which is part of the secret. Re-
nlein9er that half cup of water will
LOO nttle Tor the average brand Of
flour. A scant cup seems nearer rigbt
but flour differs so much that "i,lde,
ment' must be used.
-S-e