Barre evening telegram. (Barre, Vt.) 1898-19??, 1902-11-13

Quotations on the Leading
Products In Demand

| ~"'ASt AoA Juliet, VIII ptiCee pIuC-
tically unchanged for the week. The
market is steady. Extra creamery,
small pkgs, 24A@25,kc; northern fresh.
round lots. 24@25c; western, 24@24Ac;
eastern, 2s4@24c; lirsts, 22@22Ac; job
bing 1ac to lc more.
The cheese market is dull, but prices
are very firm and the supply IL not
large. Round lots, 12M13c; sage, -
013Ec; jobbing. 1aM1c higher.
Nearby and hennery eggs are very
Arm and prices show substantial all
vance. Storage eggs are quiet and
easy Western fresh. 23M25c: stor-
age, 20M21c: eastern, 2:M2Sc: nearby
and fancy, 3SMj0c; jobbing, 1c to ~"
higher.
The local market for beans is rather
quiet, hut prices are firm. both here
and in the country. Carload lots pea,
$3.50; medium. S2.5OM3: yellow eyes
$2.90M3; red kidneys. $'.o5u335: Cali
fornia small white. $2.65M2.7O; iobbiDg
1Oc more: Lima, 4M5c per ID.
Apples continue in very heavy supply
and locally prices are easy, with fair
demand The export movement CON
tinues heavy. Local prices take wide
range as to quality. Baldwins and
greetings, $l25l2 per Dbl: craven
stems, $2.25C12.5e choice, $2.5063; pin
pins, $lM1.50: Hubbardston, $1.25W2:
pound sweets, $1.75M2: 2O-ounce, $3.50
az; SHOWS and wealthies, seas; Maine
Harvies, $1.75@2; Kings, $2@3; Tolman
sweets, $15OM2 %; common apples, 75c
@$1.25; bx apples. cooking, 25@50c:
choice eating, 75c@$125. Small lots
and jobbing; from soc to 81 per hnl
more.
Pears are in smaller supply and
prices are higher. Seckels are about
done. In jobbing way they arc
quoted at $1.25M1.75 for cooking:
Beurre Bose, $3.5OGi4.50; Beurre dan
jou. S2M3: Sheldons, 1904.
California peaches are out of tho
market, there being no receipts for the
week.
Grapes are still in fair supply though
Salems are no longer quotable. Con.
cords are quoted at 11M12c: Catawbas.
'11M12c: Vergennes, 16d17c; jobbing
prices, 1M2c more. California Tokays
sell at $225M275 per crt of four bskts.
Foreign are quoted at $4M9 per bbl
Cranberries continue firm and un-
changed. Barrels. $GNd7 so; crates, 50
@2.5O; jobbing, 5OcM$1 more.
Potatoes are easy in price with full
supply. Houlton Green mountains. 10
@75c; hebrons, GS07Oc per bn; York
state. Green mountains and round
" hitc, 65@6Sc; Virginia sweet, $l.2'Wl
1927 per Dbl: double heads, $2@2.&.
Celery is in full supply, with Boston
market quoted at $3.50 per long bS.
three doz to the bx; Pasquale, $20260
per long bx; white, Goo for short bxs:
cauliAowers. 81 per long bx; lettuce, 81
per doz; radishes, zoe per bx.
Onions sell at 81. 75@2.50 per bbl, with
jobbers by the bushel higher; Spanish |
long crts. 1915.
Cucumbers sell at $7d9 for choice:
medium, SIS: No. .. $203.50. Hothouse
tomatoes sell at soc per ID: green per
bu. 81.
Cabbages are quoted at SOC per bbl;
Savoy. soc per Dbl.
Marrow sQuashes are quoted at SIS |
per ton; Hubbard and Bay state, $50
per ton; turban, 500 per ton: miscel.
laneous, 2OM5Oc per Dbl. Pumpkins
sell at 35c per bx.
Yellow turnips sell at soc per hDI: |
white French, 81 per Dbl: white flat.
SOC per bx: bects, 40c: carrots. Soc; |
parsnips. Gee; egg plants $50 per doz
mint, 75c: cress, 30@40c; parsley, 30 |
@75c per bu: peppers, $3.50 per hx;
satisfy, 75c per doz; Brussels sprouts. |
1O@15c per at, by the crit
Southern string beans sell at $l.2A
per bskt for both green and wax: Lima,
S. per bu.
Pork provisions are easier with many |
cuts selling at lower prices. Lard
shows an advance for the week.
The market for fresh beef is easy |
and though prices are nominally UNI !
changed the demand is light for all
grades. Choice cattle are compare
lively scarce but the supply of light
cattle is large.
Muttons and lambs have been quiet,
but prices have ruled fairly steady:
veals are steady. Spring lamb. case;
fancy, SMS12c: yearlings, SAGE: NUT
ton. SAGE; choice, 614M7c: veals, 7M1Oc;
fancy and Brightons, 101s@11c.
There is a dull market for iced pon!.
try, but fresh killed and dry picked are
beginning to come forward and ar"
commanding fair prices. Iced turkeys,
1O013c with some fancy at 14@15c:
iced fowls, 1OA@12c: iced chickens, 10
Ml3c: fresh native fowls. 121aM13hc:
chickens, 12h@1313c with choice rcast-
ing chickens at 15@1611c; fresh ducks,
16M17c; Rhode Island geese, 15c; live
FOULS and chickens ?NU10c