The Colfax chronicle., 1902-05-24
FARMER AND PLANTER.
WORK IN THE DAIRY.


To those who do not produce milk
the active work of the season will
commence. If the farmer has cared
for his cows as will be most profita-
bic during the winter, they should
now be in a condition to make the
best. OF returns in the dairy. They
have had quite a rest for Ssconsider-
able .length Of time, and this y con-
sidered generally to be for the best
advantage of the COW and her owner.
Now comes the time when every
cow that has been well cared for
should make the best possible re-
turns for feed and care, and if the
right kind of an animal for the dairy
she will. OF course in every dairy
there will from some cause be an
occasional failure that could not be
foreseen or prevented with the best
management, making changes some
times necessary, but this can not be
avoided.
Every prudent farmer has, or should
have, reserved his best and most suit
able kinds and quality of hay for this
season of the year, and the grain to
be fed along with it should be such
In quality and amount as will help to
make the best ration for the produc-
ton of milk.
While there may be such 2 thing
as feeding to excess with either fod-
der or grain. which of course should
be avoided, there should be given
to each cow asmuch as can be profit
ably fed and assimilated. If the
farmer has ensilage as part of the
daily feed for his cows, he is indeed
fortunate, as generally now opinion
Is largely in favor of this as food
for producing milk.
Attention to watering and keeping
the cows clean and comfortable will
also have its effect 80 the yield of
milk, and this is the foundation OF
profitable dairying.
If milk is to be made into butter
or cheese on the farm, then there
should be such arrangements for the
purpose as will expedite the work and
result in the production of goods of
the very best merit, as this is what is
most wanted by the trade and for
which there is a steady demand and
satisfactory price.
There is at present scarcity OF
fine butter in the markets, but more
than is wanted of the kinds that
grade along down to the poorest, for
which there is little or no demand.
Every dairyman should endeavor to
produce goods of character and merit,
such as will require no recommenda-
ton aside from intrinsic value to in
sure profitable sale. The outlets
for dairy products are continually
on the increase, and the dairymen
should be on the alert to SO far as
possible supply the demand.
A large portion of our farmers
how large it would be interesting to
know--now dispose of their milk to
creameries, cheese and milk con-
densing factories, besides the very
large amount now required for daily
consumption by the people. All OF
these are great, ever-increasing in
dustries, but they are all dependent
on the farmer for the supply of ma.
terial for their business. And for
their best success good quality OF
milk is essential and the starting
point for tins is at The farm.
1t should be the aim of those
patronizing these Industries to fur
nish good, pure milk, and in such
quantities as will make the bust
ness remunerative to the producers
and prove satisfactory to those who
DO the manufacturing. x
In conclusion, let us an as farmers
and dairymen endeavor to make this
. profitable season for ourselves in
our work, so that at its close I'VE
shall be able TO see that we have in
deed made substantial progressE +
r. Torole, in Farmers Journal.
Any