Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1902-07-03
s $ Good
! Cookery.
Copyrighted.


i1foiled Bacon. Spanish Omelst.
Rolls. Coffee.
Dinner.
Spiit-Pea Soup. Croutons.
Picked Beans. Ripe Olives.
Beast Chicken Currant Jelly.
Rico. New Potatoes.
Romaine Salad.
Cheese Strnws. Cherry Jely.s
Black Coffee.
Supper.
Chicken Salad.
drilled Sweet Potatoes.
Cream Cheese.
Ginger Pound Cake.
Tea.
And here is sermonette on the
garbage pail Text, III Kings, 4, 40:
There iH death in the pot y
Theme An important factor in home
sanitation.
First <-d-Bewarc.
Sepono dead BE warned
Third Head BE wisel
Conclusion-"W Watch out ~ Eternal
vigilance is the price OF liberty"
II anything has to be neglected during
the summer, don't let 1t be the garbage
pail; Dust on the piano is bad. Specks
on the mirror or windows are annoying.
You can't always find time to make
|Il1|Nt' lbf leu hut PIE lOT utSStIk Inc
sheets and towels may have to be folded
and put under weight to save ironing;
she baby wear colored slips to eoono-
nize in washing. All these limitations
nay be grievous in a measure, but they
)re not Of vital Importance, The care
Of the garbage pail is.
Death and destruction sit on the
MIN Of the neglected pail and bacteria
aud microbes malevolent ones.-multi-
ply apace. Decaying fruit and vege-
&kbles are Just as poisonous as meat,
and not quite so noticeable.
no'be best garbage can, from sani-
- mo point of view, is OF galvanized
ron, with cover of the same. II you
sfe in tho city, where tho Health De-
c.rtment minions play Zone old cat''
With your pail, tossing it with infinite
abandon from sidewalk to cart and
back again, it is the only kind that
can stand the racket for any length
OF timo.
II you are suburbanite, or dweller
on broad acres, any whole receptacle,
tinsor even wood, will do, provided it
is frequently scalded, disinfected and
dried out One of the five gallon kero-
sene cans makes very good pail, with
piece Of baling wire fastened in for
handle Keep an old broom for clean
ing out the pail Take it out on the
grass, turn the hose or teakettle ON il
and scrub.
Once week a disinfectant is in
order, A good one to keep on hand is
b 7I,arod in this way: Dissolve hall
kNof washing soda in six quarts OF
b&sing water. a cupful of this added
to the cleaning water will ho quite
sufficient.
DO not threw the contents of your
pail, II It bo trimmings and parings Of
vegetables, &ts, on the garden to de-
cay. II there are no animals on the
place TO cat them, either bury, and
thus enrich the soil, or burn.
II the latter, dry out first, SO as moi
TO crack the stove. Orange and lemon
peeling, peach, apricot and cherry pit:
make admirable kindling when dried.
Bones burned, and pounded, are OK
cellent for making hens lay, or fol
giving an impetus TO your rose bushe.
or grape vines. II you have noSdrair
and ara forced TO throw your disi
water out Oh the ground, a solution o
coppcras "a pound and half to ,
gallon of water is good proportion
! should be sprinkled around once O
twice week Lastly, remember tina
upon you, Madame Chatelaine, rest
much Of the responsibility for tn
comfort and health of your household
There is occasionally servant VIII,
may be depended upon to carry GU
your in7eruetions without you. per
sonal ATTENTION, but such an one is
rare avs. The wise woman looket
well - the ways of her household,
ID even to the unromantic but essen
4 il garbage pail
With cherries still in seasop -
cherry jelly for dessert.
Soak half box Of gelatine in half
cup Of cold water for an hour. Add
scant pint of boiling water, and thre,
quarters OF cup of sugar, and sti
until dissolved. Add one cupful ,
sAeEggrr and the juice of lemon
:. ~ and pour u little in the bottol
~ willy mould that has been rinse
Iheylth cold water, and set it on IL
cratkeep the rest of the LIQUID jell
back OF the range, to preveI
ening. Have ready half poun
arge cherries, which have bee
I'd, and the meat of hazel nut il
in place of the stone. As Il
pprhrdens put in layer Of che
ON tlNeu more Jelly, and so on unit
punouldS.i is full. Set away to O
shsctly cofns,. When ready to ser,
al out on az. bod Of fruit leave
Sing them frsts to be sure they a
lite clean.
Cherry vinegar mayN also be ma,
and kept in stock for va refreshil
Ssummer drink. Mash twcs quarts
cherries and pour over them Cue qua
of vinegar Put in an earthen>ho
and set in a cool place for two day
Strain through muslin bag, and
zach pint of liquid allow three quartz
of pound of sugar. Put over tho Il
and boil slowly for 10 minutes. Bottl
Word comes from Paris that favori
way Of serving crawlsh this summer
to have them finely minced into SC
of supreme, and then placed in
large baked rotate.
Among the most artistic and
estructible of summer furnishings q
ne chairs, diyans, tables, taboure
mirror and picture frames made
prairie grass. This natural green fiji
is not only characterized by its rest
verdant coloring but by its resistar
TO both excessive dampness and ,
cessiye dryness, and is permanen
pretty and pleasing
In so simple matter ms slici
bacon there is a right way and wrol
Lay your bacon on the board with
rind side down. Then with y
4 sharp knife cut the bacon in tn