The ranch. [volume] (Seattle, Wash.) 1902-1914, 1902-09-01

By Theron L. Hiles. How. to harvest;
ship and use ice. A complete, practical
treatise for farmers, dairymen, ice dealers,
produce shippers, meat packers, cold storers
and ali interested in ice houses, cold stor-
age and the handling and use of Ice In any
way. Including many receipts for Iced
trated by cuts of the tools and machinery
used in cutting and storing Ice, and the
different forms of ice houses and cold stor-
age buildings 122pp.. ILL.,. cloth. 16mo
S100.
The Hop
It's culture and cure, marketing and
manufacture. BY Herbert Myrick assisted
by practical experts in successful hop cul-
ture in America, England and Europe, deal
The Study of Breeds. ,
BY Thomas Shay. professor s OF animal Ina
the pedigreed breeds of CATTLE sheep and
ner at once brief, comprehensive and In
regular sequence. 1t also deals with their
present distribution. It treats Of the char
size. adaptability. early maturity, feeding
and breeding qualities. and uses In cross
ing and grading. It also gives relative mix
In sheep It gives the recognized stand
ards or scales OF. points where these exist
and where they do not, standards are sur, SUD
stated In manner at once clear, concise,
comprehensive and exact The e. time e,o &c,
su asse In po PFspar of = yeas hs
are given of male and female animals of
each breed that are true to the type; For pr
the one complete and reliable guide; Up
ward of 400 pages, nearly 100 full,page
plates cloth, 12mo, $1.oo
The recognized standard work on poui-
try in this country: adopted by the Ameri
1uty ds all the petognzd
varieties of fowls, including turkeys: ducks
and geese: gives instructions to Judges
of s ano
bound in cloth. embellished with title IN
gold on front cover 1.oo
Brothers for Profit.
to successful broiler raising for market
Written mainly from the experience OF the
pioneer broiler raisers In this country "a "a
per 'oo
By s. T. Maynard. Just what the be-
gnner needs and the successful fruit man
practices Illustrated Cloth 90 cents
By J. NJ Trowbridge A complete guide
for the making and keeping of pure cider.
Fully illustrated, Cloth, 12mo. S1OO.
BY w A. Henry. dean of the college Of
agriculture and director Of the AGRICULTURAL
experiment station. University of Wiscon-
an exhaustive compendium of useful knowl,
edge. to date. in the broad field covered
by the title In its hv 5ne
ors in the old world as well as the work OF
American experiment stations have all been
carefully garnered. sfted. compared and
arranged in the best form possible care
being taken to give the subject matter a
practical helpful bearing to the farmer
and stockman The numerous tables con-
tanned are we'll digested and arranged IN
form to convey quickly and accurately to
the mind the data and summaries of re-
suits of feeding trials. analyses OF feeding
stuffs bv the chemists. digestion work, ere.
etc. The one up-to-date manual on this
most important topic Cloth. Svo.. 6a -
Testing Mix and It's Products.
Ry f. FL harrington and F. w. Woll a
manual for dairy students. creamery ana an,
cheese factory operators and farmers Al
the questions involved In the various metn,
DDS of testing milk and cream are handled
with rare SKILL and vet In so plan a man
ner that thew can he fully understood Dy
all The book will be found Invaluable to
every dairyman and buttermaker. AND
should be in the hands Of everyone inter
psted in the subject. Cloth. svo ~ slin is
trated. DIV"
american DGiruing. 49, 4,
Bv TT. r. Gurer. practical treatlse
on dairy farming and the management or
cE.qmeries The book Is In two parts
on private dairying. II on creamery mah'
PnsteurisntiOn and MIR Prescription.
Ry T. IT. MOnrad. complete treatise
on na steurization. sterilization and the pres
nrvation and selling Of milk In general IL II,
Illustrated. paper. ''o
Fire Hundred Questions and Anstoers
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