davidaulloa/AmericanStories huggingface dataset:
Devils Lake inter-ocean. (Devils Lake, Ramsey Co., Dakota [N.D.]) 1884-1905, 1902-10-31
lonO - 3 q.
STATE NEWS

OlstAl#L lNA1yy - =
Goodrich needs; physician.
Fargo, had 4 hail storm Friday.
Brforrd has an Old settlers club.
Lakota Is to have another doctor eab
H Sims, has had irnchpes5oaf snow snow.
a new hotel issto he built atsKen
sal.
lisbon has decided /, II 3 pit III il ] sas.l
plant.
E1esystorsa II Msi 1, =, found founrdi
|psetrriifed wood.
". Z .Haaig will erect q public
hall at starkwaeather. ,ss2s
y w6 ssesppasersators burned up near
Park last week,
More blowing has been n done this b
fall than inrls:ffodrner years. 81,
"a steam heating plant put
Into the New Rockford hotel.
Andrews s. Gage will put upsas2s,,-
900 b,uuashel elevator at Blaine.
The state Banksof Milton VIII be
changed into 4 national bank.
IA number Of cases Of smallpox are
reported about Vvarnge il 4 assBrvsaEi' g
county.
IA Barnes county farmer 10 after
party of hunters who mistook stll'
calf for ducks. s
The Southwest Educational associa-
Etion will holdsa meeting Ct Valley
City Nov. sl-s2. , 5.s 55s,
Near Ellsbury 81 N. Barrett,
machine tth,reash1eBdS I, O255 bushels Of oats
and barley u ills olneSidlay. 5ssS M "a
Hon. Geo. Harmon, of the tn,
pioneer settlers Of Mandan, died last
SUNDAY Of heart disease. q
julius Schmidike. who was run
lover by q grainswagon, died insSthe
Minot hospital. # ss3
Christ Smith, q section Foreman
inca. Minot, lost his life fn an effort
to save hiss handcar. 5s
Hon. Alex Mckenzie, who visited
his old friends in Bigmarrckfo 9 few
days recently, has retained east,
Smallpox broke out ina threshinl
Grew in Cavalier sconntyan the mem
lbersSS scattered all oversthe country.
Many Of the farmers all over tn
) Estate are moving into town for TIL
winter in order to educate theil
. children;; ss#s sss85
Nearly every business man lin
ll;Grand Forks has signed q petition te
refrain from doing any business Sat gu
on Sunday.
, Bathgate claims that 4OO.,00tt
J bushelsSof grain have already beer
. marketed and the years business a
sthat point will reach 100000. |.
Three thousand people witnessed.
Sthe laying Of the corher stoneSof St
J Joseph's church at Dickinson Sun '1ln
eIday, the 10th. This is the thdire
! largest Catholic church in the state
y
J The reports shows6e,s54 members g 9
! theesMethodist church in NorthsD Dakota
s1a churches, 83 parsonages,s81Sasut.nn
day schools with an enrolment of 70,
700 pupils.
The Mayyille Musical club 3 he y
issued its yearly program. The rhhles mem
SIbers will study the worksSoDafl MendeIhs
$Isohn, Handel, Weber, NJeidlingeerr
SlBellini, Haydn and Brahms, prett
3full years work:
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25
Why Some Women
Remain Single

What are the best reasons that keep
a woman iron, marrying?
a newspaper offered prize for the
best answer to the above question, and
a. might be expected a cynical bache'
lor won the prize. although It seems a
bit strange that a cynical bachelor
should be able TO win anything.
These are the reasons submitted
Her inability TO make up her mind.
The horror Of being "giyen away"
The unhappy result OF most mar
riagcs.
The fascination of continuous fiirta.
tion.
The uncertain quality of a husbands
temper.
The glory Of having never accepted
proposal
The scarcity of desirable or even
tolerable men.
Her satisfaction in saying mo
when she means Yes"
The saving in human life through
the absence of bad cookery.
The Objectionable clause in the mar
riage service relating to obedience.
Her natural unselfishness places the
happiness of the man she loves before
her own. and she remains single.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25
X x GRAPE SEASON AT HAND x x

cultivated in graperies east of the Mis-
sissippi, have beeu brought from the
vineyards planted hundreds OF years
ago across the sea. Grapes are so
beautiful and delicious; so nourishing,
and believed to possess curative quail.
ties as well, they should be served
more fro quently as a dessert than the
sweet dishes. which are often too rich
and complete to follow hearty meal.
With the exception Of dates, 1t Is
stated that grapes exceed all other
fruits In the amount OF sugar they con-
tain. In the unripe fruit the extreme
~ sour Juice in the skin overpowers
completely the sweetness of the grape
itself, and In the green grape the juice
is sweeter than the whole fruit. The
acid OF grapes is mainly tartaric acid
combined with potash, lime and mag
nesia.
Professor Lebert in his observations
on the grape cure" recommends 1t TO
those who are neither i'll or well, VINO
are fatigued by a too exciting ana
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25
A Recipe Over -Four
Hundred Years Old

A recipe that has stood the test OF
time for four hundred years ought to
be pretty good. Here are the firec-
lions for making a cheese cake. which
dates back to the time OF Joan o. Arc.
and in the year 1920 was made says
lie Cri de Paris, by Jehan Courtcman'
che-John Shortsleeve-pastry COOK
for Louis X, who, when in cheerful
mood, even shared the dainty coke
with his hangman, Tristan rHcrmite.
The recipe was afterward lost for q
long, long time. One day, Jules Earet-
ia, confectioner, Of the Palais Royal,
at Avignon, by chance found II in 4
convent. Such good fortune rarely
comes to any man, and Monsieur Ba'
retta made the most OF 1t. Monsieur
Baretta having discovered this old zee
ipe, added to It with much circumspec-
ton out of his own knowledge and in
some OF the minor details modeIniZed
1t. Having done so the connolsseurs
declared he had produced the most de
licious dainty that ever traverscd the
palate OF man.
And this is NJ. Baretta's cheese cake
brought from the dark, old pantry OF
the convent at Avignon, cheese cake
OF the early decade of the fifteenth
century, which may be made without
infringement Of copyright by the pas
= try cooks of the twentieth century,
Beat some puff paste and cut II into
fifteen or sixteen round pieces. Put
into a stewpan one hundred grairmes
of butter (about 3 IA ounces); s"me
salt and IA liter Ia little less tran a
half pint of milk.
As soon as this becomes ropey, I'D
to 1t 100 grammes (about 4 ounces,
OF -four, and soften with three eggs.
Bruise in a mortar two .ehned n"af
chatel cheeses, or in default OF thes'
200 grammes &C IL ounces) OF from
age de brie.
Mix all together, putting a spoonful
in the middle of each Of the roun'
pieces. Soften and raise up tho edge
like a three.cornered hat; then turl
the three points upon each other.
Garnish with white of egg and las
into the middle of the oven. POwde
after the cake is baked.
And the product is THE TalmouS
of St. Denis"
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25

crock and pulp into another. Place
the crooks in vessels OF hot water and
heat slowly. Stir the pulp frequently,
with a wooden spoon, to separate the
seeds. Now rub the pulp through a
colander to remove the seeds: put Il
into a preserving kettle with the skins
and allow half a pound OF sugar to
each quart Of the pulp and skin. II
ripe grapes. and a little more for the
green grapes, unless you like a very
tart sauce. Boil the whole until the
Skins are tender, then can and seal.
Grape Jelly.
Wild grapes that have Just com.
menced to turn are the incest for jelly
but cultivated grapes which are just
leginning to ripen make delicious
and beautiful jelly. II too ripe your
jelly will not be firm, while II will be
dark colored. Wash the grapes. stem
them; Put into stone crock or porcc.
lain.lincd kettle and mash them until
broken; then heat slowly until the
juice Is drawn out. Turn into cheese.
cloth jelly bags and hang up to drain I;
do not squeeze until the Juice ceases to
drip. then squeeze the pulp remaining
in the bags over another kettle. Allow
pint OF sugar to pint of juice. Heat the
sugar in oven, while the juice Is boil
ing. Boil II ten minutes. skimming un'
til clear; then add the sugar and boil
ten ri'rutes longer Ginning II from
time 1t begins to boil hard. II your
fruit Is in proper shape for jelly.mak
ing. twenty minutes rapid boiling will
make clear firm, but "quiyery" jel
ly. Boiling It too long will darken II
and II VIII not be so delicate in flavor
Canned Green Grapes.
Stem the grapes, wash and drain
Pack che grapes In sterilized glass
jars, shaking them down well. Make
q syrup OF sugar and water, one and
one.hali pounds of granulated sugar to
one quart OF water for Ave quarts OF
grapes. Pour the syrup over the
g;apes, allowing all the air bubbles tC
escape, then lay the lids loosely on thu
jars: nut thin board in large boil
er, stand the Jars on this, nearly cove
the jars with hot water, put the lid OF
boiler and cook the fruit for fifteeI
minutes, then screw the lid dow
tightly and let them stand wher'
draft will not strike the jars unit
cool; try the lids, tightening them 1
they require II.
spieed Grapes.
Stem, wash and drain the grapes
mash and cook sufficiently to strail
ont the seeds and skins, rub through
a colandcr. To eight pounds of grape
allow four pounds OF sugar, one quar-
vinegar, cinnamon, cloves and allspic
to suit the taste. Simmer until II /
smooth and quite thick
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25
Some Delicious
Picnic DaintieS
Egg Biscuits. .

Egg Biscuits.
One pint OF -four. generous teaspoon.
full OF baking powder. half a cupful OF
milk. one tablespoonful OF butter, one
egg. one teaspoonful Of sugar, half
teaspoonful Of salt. scant.
Silt the -four, salt and baking pow.
der together three times. add the su.
gar. then rub in the butter; beat the
egg very thoroughly and pour the milk
upon II. Make hole in the -four and
pour the liquid into II. The dough
should be very soft. Add more milk IL
necessary; roll out quickly, cut out
with a small biscuit cutter and bake
fifteen minutes in hot oven.
Corn Fritters.
Half a can of corn, one cupful OF
flour. one teaspoonful Of baking pow.
der one heaping teaspoonful Of salt.
half teaspoonful of sugar, scant
quarter teaspoonful. of pepper. one ia
blespoonful OF salad oil, half cupful
OF milk. one egg.
Beat the egg until light and add the
MIN W u. Ioul tHlh upuh tic mum
and baking powder and heat well;
then add the sugar. salt, pepper and
oil Mix thoroughly, and add the corn.
Drop the mixture by large spoonfuls
into hot lard. and fry for about three
minutes. Drain on brown paper.
sealloped Crabs.
Pick the meat from the shells.
mince It and mix with a cream sauce.
allowing half a pint OF sauce to a pint
of the meat. Season highly with
salt. pepper, mustard, cayenne and
lemon Juice. Return mixture to the
shells, cover with buttered crumbs and
broken In the oven.
For the cream sauce use one cupful
of milk. one tablespoonful of -four.
one tablespoonful OF butter. half a
teaspoonful of pepper. Heat the milk.
blend the -four and butter well togeth'
err and stir into the milk. Stir con-
stantly until 1t thickens; add the salt
and pepper and strain.
Cheese Sandwiches.
Crush a pound Of American cheese
In a mortar with two tablespoonfuls OF
butter and one teaspoonful Of dry mus
tard. When well blended add little
tarragon vinegar. Spread over thin
slices of bread and they are ready TO
serve.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25

somewhat Incorporate life: or, weak.
ened by severe illness. are convalesc-
ing slowly. or who, leading habitually
too sedentary and too laborious ex.
istence. find under proper hygienic
conditions. with the grapes to regulate
the digestive functions. that the pas.
sage Of debility and fatigue into real
disease may often be prevented"
The aperient effect Of the grapes
may not be noticed at once but will
usually show itself after a few days.
Grape Juice.
A beverage fast growing into popu.
lar favor because OF its deliciousness
and its being wholly free from alcohol
Is the unfermented juice of the grape.
1t is used for communion service, fes-
tival wine. as a iavoring In many
forms OF desserts and also as a valu.
able discriminating tonic. II Is easily
made at home II one desires to manu-.
facture their own beverage. although
there are guaranteed brands on the
market.
To make unfermented wine or grape
juice select a very Juicy variety of
grape, like Concord: they should be
well ripened but perfect. Wash them
thoroughly through cold water. pick
from the stems and put in double boil.
ers or in vessels which may be fitted
over others containing boiling water.
Do not add water to the grapes but
gRall than fhnrnnuhlx, obi -
burst open. Pour into jelly bags made
of two thicknesses Of cheesecloth and
let the Juice drain off without squeez,
Ing the fruit. II the juice Is not per.
fectly clear strain again. Allow four
pounds of best graduated or crushed
loaf sugar to every twenty-five
pounds of fruit. Bring to boiling
point. skim carefully and then bottle
or seal in cans like fruit. Keep In a
cool, dark place. II you seal up In
bottles, first boil the corks In hot wa.
ter and be sure that they are pounded
in until the bottle is perfectly air
tight.
Another Method.
Select grapes of the best quality and
very juicy, Strip them from the
stems and wash thoroughly: reject al
the imperfect fruit. Put them In 9
porcelain.lined kettle, allowing half &
pint OF water to every three quarts Of
fruit. When they begin to boil skin
them carefully and allow to cook slow
ly for ten minutes. Pour boiling no
into jelly bags and let all the cleal
juice run of: then squeeze the skim
and pulp over separate kettle, al
this juice will not be so clear and viii
need a second straining and separate
boiling. Boil the liquid for half al
hour. then bottle, cork tightly, pou
parafne or sealing wax over then
and keep where It Is cool, dark AM
dry. This can be made without suga
II II can be kept in very cool place
otherwise 1t will be safer to add GU
of sugar to every quart of juice.
Canned Grapes.
Grapes are not canned entire on aC
count OF their Objectionable seeds.
YOU desire them for a sauce to serv
with rich fatty meat like roast pork o
goose, use the green grapes, and 70
grapes, II you can get them; rip
grapes are nicer for other meats. Ster
the grapes, wash and drain them, the
pulp, putting the skins in one earthe
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25
Woman, Lovely Woman

Beautiful dresses enhance the good
looks of handsome woman and the
ugliness Of plain one.
The aim OF a woman should he to
make her husband fond IL his home;
man who loves his home loves his
wife.
Gratitude and devotion are sentl'
ments which engender friendship, Oft
en- destroy love, and invariably XIII
passion.
No love letter is sincere unless you
begin II without knowing what yoG are
going to say, and finish 1t without hav-
ing the least idea Of what ~ have
said.
Whatever may be the shortcomings
of Cupid, he Is frank and ere 1t
tie fellow, for you can no more hide
love when you feel 1t than you can
feign it when you do not feel IL.
A woman who remarries runs dou'
BILE risk, that OF regretting her first
husband. or OF regrettins she did not
always have the second one. She may
even have to regret having had both
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25
NOTICE.

Sale OF Women's Work and Loan Ex'
hibit will be held on Friday and Sat
urday, Nov. 81 and 22, in the Elks'
Hall, Beretania street.
Ladies making articles for sale and
J others interested will apply for partic'
ulars to the ladies of the Executive
Committee.
MRS. II. II. WILLIAMS,
MRS. FREETH,
MRS. DR.. HOFFMAN,,
MRS. IMINISHl,
MRS. A, Z. MURPHY,
MRS. KITCAT.
22G2
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25

The twentieth century paper napkin
is an illustration of the advancement
along artistic lines that has been made
in the past few years in everything
that pertains to domestic use. Time
was when the paper napkin was an uu.
attractive looking square Of crepe pa.
per either entirely plain or having a
plain center and fantastic border in
japanese design. Nowadays 1t is in
many respects a thing of beauty, as
simple or ornate as taste and the oc.
casion demand. Napkins so fine in tex.
ture as to suggest silk are to be had
for the asking-and paying-and,
while these high grade specimens cost
somewhat more than the ordinary kind
they are worth the difference. These
squares of crepe paper are so handy
and inexpensive, even the finest quail
ty, that they are steadily increasing in
favor for all sorts of occasions when
the serving of refreshments constl.
tutes part Of the program. For the
card party lawn fete, outings of va.
rious descriptions and informal at.
fairs. particularly II number of per.
sons are to be catered to, the paper
napkin takes the place Of the damask
serviette of other days. As for the
decorations their name is legion. Flor.
al fancies predominant, but the spe.
cial designs are many and appropri.
ate. For the card party, FOR instance.
the border of the paper square may
consist of reproductions of the princi.
pal cards in each suit In the pack:
nautical emblems of various kinds
flourish on borders of another set of
napkins. while patriotic symbols adorn
a third set. In this busy age the pa
per napkin Is decided convenience
and ornamental as well as useful.
The fancy paper dolly calls for spe-
cial mention also. Its use is not so
general as that of the crepe paper
square. but II. too. has taken on new
beauty of form in recent years. In
fact. some of the lacey, cobwebby
white circles that represent the finest
designs in paper doilies are scarcely
to be distinguished from lace except
upon inspection. and the more ordina'
ny specimens are exceedingly artistic
and pretty.
Scenes from "Ivanhoe" constitute
the decoration on a set of Welsh rab'
bit plates that have recently been put
on the market. There are plaques in
similar design. The color is deep
hlme and both the tableware md the
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25

Heredity.
II saw Klumsey's baby yesterday.
It's a regular chip of the old block"
why, couldn't see any resem
blance at all"
NO? Well, when | saw the kid 1t
had Just opened its mouth and put its
foot in it."-Philadelphia Press.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25

and shake thoroughly. II this method
does not restore the crystal to its pris.
tine clearness try small quantity Of
spirits of salt diluted with three times
its weight OF water.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25

ornamental pieces are deliberately dec.
Grated
Although novelties in cut glass are
few at this season of the year a slight
variation in the shape or cutting Of
some of the smaller dishes stamp them
as new. Bonbon and olive dishes are
particularly noticeable. one style of
confectionery holder suggesting a gon.
dola.
Art pottery classed under the gencr.
al name of bric.a.brac was never so
low priced as at present. Really gpod
specimens and of fair size COS, less
han half dollar, while few dollars
Will buy a vase Of o'Ger ornamental
Piece that a couple of months hence
could not be purchased for double the
sim.
Cereal sets and quaint cream Jugs,
sugar bowls and pitchers, in brown
ind yellow or dark green and yellow
glazed ware attract attention unuer
the title, Scotch motto sets" Vac' ,"s
notices and axioms in fancy lettering
appear on one or more OF the dishes
comprising set. Those In dark ieer
are the most attractive.
from trunks or bureau drawers nj
which a lump of camphor has been
placed.
It will take less time to beat the
white of an egg to a froth II a pinch OF
salt is added before the beating proc.
ess begins.
To restore fine lace that has been
touched by mildew. moisten a piece OF
blotting paper with rarified spirits Oi
wine and place the stained portion OF
lace between three folds of the paper
A physician who has made a study
the statement that weight for weight
Roquefort, Brie. Camembert and Swiss
cheese are more nutritious than the
best beef or steak. They are more
easily digested, and two ounces oil
well aged imported cheese has the
same value as a pound of the bes'
prime beef.
To cleanse decanters and bottles
that have become discolored fill three
quarters full with cold water and al 4
egg shells crushed into small pieces
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25


and china.
In fancy furniture, particularly in
darktoned woods, the mission styles
are in special demands. In some of
the newest patterns the mission idea Is
hardly more than suggested, but in
others It is boldly followed. Mission
furniture has enjoyed considerable
vogue in recent years because It was
a complete change from the filigree
styles that had held popular fancy for
so long. The plainness and rugged.
ness characteristic of the mission fur.
niture when first introduced have Civ.
en- way In some of the later styles Of
furniture to more grace of form, but
the simplicity Of old Spanish model
has been preserved to a marked de.
gree. An attempt to introduce pyro.
decoration on mission furniture has
not met with much success.
A novelty in water bottles is the
mushroom shape. II is flatter and has
a more slender neck than the ordinary
water bottle.
The newest chocolate cups are sau.
Ger shaped and stand quite high on a
narrow base.
Cinnamon fiavoring is recommended
for peach pie.
Felenti is the name of new confec.
ton that seems destined to prove
formidable rival to the popular fudge.
It Is made as follows: Take three cups
of brown sugar. one cup of milk and
one tablespoonful Of butter. Cream
all these ingredients together and set
over the fire to boil. Try It. to see II
done. by dropping bit into cold wa.
ter. This should rope" II done. Then
put in spoonful of vanilla and
pinch of soda. Chop fine cup or
more of shelled peanuts or any other
variety OF nuts desired and stir into
the mass before pouring out on but.
tered pans. When cool break into
SQUARES.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25
A Rustic Conclusion.

well. well" remarked Farmer
Korntop at the ZOO, this here lion
pears to be real good.natured."
"Mebbe" suggested his good wife
Its one o. them social lions ye read
about In the papers" Philadelphia
Press.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25

Glass articles are rendered less sus.
ceptible to changes of temperature by
being boiled in water to which little
salt has been added. This hardening
method is also efficacious for crockery
and china.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25
There Are Others =.

There Are Others.
Has he well.developed sense of
humor?"
When the joke is on some one else
he has. Chicago Post
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25

ornamental pieces are deliberately dec.
Grated.
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25

Scenes from "Ivanhoe" constitute
the decoration on a set of Welsh rab
bit plates that have recently been put
on the market. There are plaques In
similar design. The color is u deeT
blue and both the tableware and the
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25

To cleanse decanters and bottles
that have become discolored, fill three
quarters full with cold water and al 4
egg shells crushed into small pieces
Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1902-10-25

Mice will stay at safe distarCc
from trunks or bureau drawers nj
which a lump of camphor has been
placed.