The times. [volume] (Richmond, Va.) 1890-1903, 1902-07-19

There are forty-five of these United
States and many cities in each State.
Having been in business all my younger
life, I have had SO little opportunity 70
have those needful lessons in house
w.fery, that now 1 am married it is
sometimes difficult to know just what to
do. While I have general idea OF
cooking and have succeeded fairly wei
under your instructions, l hase
grievance which perhaps is common
where one has to become used to a sas
stoves which has seen wear, as al stoves
in tie ordinary flats must have. That
is. that my cakes etc. will burn on the
sides Is this general, or is only my
irexperience that makes it so? am
baking gingerbread to-day, and this Is
the same which is discoura ging. VIII
it have tendency to help this If !
make the paper run up the sides of the
pan? Il am using an iron baking pan for
this, to see il it will help matterso
Your maple fudge is delicious. and J
made dandelion shrub and I have given
all the praise of my friends to you, as
it was not I, but You, who made it sucf
a success. s 3 r
Your trouble is peculiar. Usually tho
burning is at the bottom or at the tor
of the pan, not at the sides. BY all
means line your pan throughout with
buttered paper if you can overcome the
trouble in no other way. l have never
found this necessary, and 1 never use
iron or tin pans If you have the latter.
the puzzle is solved. Send ton
stamped and addressed envelope. ans:
I will give you the name of ware Whlcf
may be the help to you 1t has been
for many years to me-
I thank you for telling me that my
recipes are satisfactory. It is comfori
~ 4 hot of
forts in behalf of sister housewives are
not in vain.
Will you kindly give recipe in your
paper for making the Italian dish called
spaghetti" EMMA.
There is no one ..ish called by that
name Spaghetti is small nacaroni, no
thing more. It can be cooked In dozen
different ways. Cheese almost Invariably
enters into the composition OF the olsh
as ii does into most preparations or pipe
macaroni, ribbon macaroni. straw maca-
roni, and other varieties.
Can you give me a recipe for removing
dark spots from tan shoes!
CONSTANT READER.
TRY ether, applying it with bit OF
sole sponge. perfectly c1ean Then clean
the shoes by rubbing them with slice
OF freshly GU CetAiSNAieA' N-NA~ 1'oNNO-N-N-S
with channels skin. :
plaasee let me know what will take out
red paint from a white pilowcase-
r. 0.
genzine should take 1t out; also spirits
of turpentine. After using, wash the spot
in HOT water.
Tn sn.te of the constant use Of char
rio for = i've.
nut into it a peculiar taste and odor.
r YOU or any of your constituents can
suggest any means Of remedying it you
will greatly oblige NJ D.
Clean it thoroughly every week. re-
moving the shelves and scruSbins them
in t,,e sun. Dampness Is often the cause
ne musty odor in refrigarators. Is
yours well drained? Perhaps the stop
mage Of the drain pipe with offensive
matter may make the trouble. See that
this does it's work well
have several pairs OF handsome por
+,ares OF heavy damask. silk face. but
IN reality all cotton. which need clean
ing. and I do not know whether l dare
risk washing them In cool sEds OF
white soap or not
do not think gasoline would take the |
smoke and dust out OF the cotton texture. !
one nair is red, one brown and the others |
red and green.
viii YOU tell me what will do the work
and leave them still looking nice?
"A1' A NJ c..
should use gasoline all the same TAX
ing great precautions as to fire Put the
curtains into tub. one at q time, cover
with gasoline, put a close cover over the
tub and leave for four hours Then souse
IN and down several times. backward
and forward. up and down, squeeze with
out wringing and hang in the wind to
dry. Let the dirt settle. draw off the
gasoline carefully and use for another
pair.
You can. Of course, try the cool suds''