Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-09-25
DOMESTIC SCIENCE.
IN THE HOUSEHOLD.

DOMESTIC SCIENCE.
IN THE HOUSEHOLD.
Whom God has joined in matrimony, i'll
cooked joints and ill-boiled potatoes have
very often put asunder.-Smilcs.
MENU. SUNDAY, SEPTEMBER 70.
BREAKFAST.
Grapes.
Cream of Wheat.
F'rizzed Beef Baked Potatoes.
Sour Milk Pancakes, Syrup.
Coffee.
DINNER.
Lettuce and Tomato Salad.
Barley Soup.
Olives Radishes
Roast Lamb Currant jelly.
Boiled Potatoes. Succotash.
Apples. Cheese
Tapioca Pudding.
Black Coffee.
Dreamed Mushrooms in Chatting dish.
Toast.
Baked Apples with Cream.
Molasses Fruit Cake.
Tea.
In cooking mushrooms, II should he re-
membered that the simplest way is the
best. Much cooking toughens while the
delicate flavor needs no Disgusting con-
diments to tempt the palate.
In Dreaming them, peel carefully, trim
off the stalks. but save them for your
breakfast oinelette or steak, and lay face
down in clean granite or porcelain
lined saucepan. in which has been melted
tablespoonful of sweet butter. Let the
juice eXude for "A few moments, then add
as much rich milk or cream there is
mushroom liquor. Simmer slowly for five
or six moments, season lightly with salt
and pepper, and pour over deliCately
Drowned slices of toast
Other delicious ways Of preparing mush-
rooms are baking and hroilinG.
In baking you can utilize the small or
imperfect mushrooms ana the stems.
Spread thiCklN on slices of toast Wnio h
are rather undcrdonc. season with salt.
pepper and "A little butter, and bake in
moderate oven. until the toast is we'll
moist"ned with the mushroom liquor.
For broiling, select large, perfect mush-
rooms. Trim off the stems and lay them
face upward on A wcll-buttered grliron.
Sprinkle lightly with salt, and when the
cups are filled with Juice lift carefully
on slices of buttered toast, taking care
not to spill the juice
A little lime juice added to n cup of hot
or cold tea is considered by many to be
an improvement over the use of lemon.
A new sandwich filling is made If pre-
served ginger. chopped fine, and moistened
with rich cream.
The housewife who lives in n city with
n Chinese quarter will find ii to her adj
vantage to buy her preserved ginger by
the pound at the Chinese groccrs. II may
be bought in bulk for 30 cents pound.
When photographic pen sticks and re-
fuses to uncap, hold it over lighted
match for a moment and 1t will loosen.
Half n pound of dry bread. one-quar-
ter pound nut kernels and one pound of
raw fruit furnish a dinner It is said. that
will give good staying power for six or
eight hours
ineut English authority. shall consist in
the main of fruits and vegetables, as the
acids dissolve out the lime salts from the
issues and so prevent too carly stiffness
of the Joints and other parts Tea and
lvsis. or want of proper control over the
limbs Pork veal cheese and much nesn
food must be avoided. as heavy meal of
any of these foods is liable to induce a
nle plainly cooked. and taken in great
moderation; lost the digestive organs he
ovcrtaxed. breakfast NAV consist of por-
ridge and milk. or whole wheat bread and
fruit and A cum of cocoa or milk
Dinners may consist of Vegetable SOM
AND broad macaroni yorctah los and
some simple plainlv cooked non-ficsh
disb
For desert. stcwed fruit and bread. or
,lain rice snyo tnnio,a ar macarori md
shouId he Of fine most dipcstible kinds a 9
l,,r beaf or mutton or hoiled or baked
white rna,tod fish and thon i'm modern
tio, Rottar than r,oat are vepetah los
Favored with the pravv
simmer may consist Of whole vhoas bre, a
srd fruit ar hniIad onions relerv or haot
root and a cup Of cocoa or milk and wat.r
Food should rot he taken for at least
throe hours h.fore roinp. 70 bod
White axorcise for e,dor,v neon,e is In,
rerativo II should no gnntlc Level
rro,,,,d is hoet 10 u..Ik nm and oxorcise
should ,o,o,. ho t,,,o, n,itbir on hour rter
no mus, he avoidnd Eresh ar is tho hes,
nrovcnti,.a ~ cboe, cop,nlairts ana ~ u,aI,