The Topeka state journal., 1902-06-21

cream. one tablespoonful sugar. one tea
spoonful soda a teaspoonful of salt and
ana ada to the rice and salt Stir the soda
into the cream and add to the first mixture
and then stir in the -four. Beat to a bat
ter thin enough to pour and bake in hot
buttered waffle irons.
CREAM DOUGHNUTS.
Beat cup of sugar and three eggs to-
gether until light. Mix a teaspoonful Of
soda with a cup of sour cream and add to
sugar ana eggs; add a teaspoonful OF salt
and little grated nutmeg or cinnamon
and flour enough, to make a soft dough to
roll out. cut into circles with a ring cut
ter and fry in deep, hot fat
MAPLE CREAM CAKE
Beat a. heaplng cupful Of sugar with two
eggs until light then add a cup of sour
spoonful of soda. Stir in enough -four to
make a smooth layer cake batter about
two cups, and bake in layers with maple
cream icing between and on top.
CREAM CAKE
Break one egg into cup and I'll it up
with thin sour cream and beat together
and beat again. Sft half teaspoonful OF
soda with one and one-half cups OF flour
and a pinch of salt. add the flour to other
mixture and beat until smooth and bake
in loaf or in LAYERS with cream filling.
FAIRY COOKIES.
Cream together two cups Of sugar and
half a cup of butter. add two eggs beaten
lgnt ana a cup OF sour cream IN Whlcn
YOU have dissolved teaspoonful of soda
Flavor with teaspOOnful of lemon or va
nilla and stir in enough -four to make a
soft dough keep the dough in a cold
place, rolling out but one bal king at a
time Roll the dough thin. sprinkle with
crushed loaf or coarse granulated sugar
and cut into small. round cakes Press a
seeded raisin in the center of each cake;
place them some distance apart in the
pans so they viii not touch and bake in
a not too hot oven, as they should not
GINGER COOKIES.
One cup of New Orleans molasses, one
cup Of brown sugar, two cups thick, sour
cream. one neaplng cup butter two eggs.
three teaspoonfuls Of soda two tablespoon
fuls Of ginger and -four to make a soft
Beat the butter ana SUGAR to a cream,
molasses cream and soda stirred together:
the ginger and flour. Roll out very thin
cnt into small cakes and bake in quick
DAISY CAKE
'FniS is made in two coiOrs, for the white
part take two cupfuls of sugar two cup
fu1s sour cream two teaspoonfuls of soda
and the whites of six eggs beaten to a stiff
froth Whip the cream and sugar together
and stir in the soda, then flour enough to
make Il good batter, and lastly the beaten
whites. Flavor with almond
For the yellow part stir a cup of sugar
with q cup OF sour cream; add teaspoon
ful of soda. the yolks of four eggs beaten
very light and a teaspoonful of vanilla and
Fake the white part in two LAYERS and the
yellow in one and use orange icing for put
ting together.
One cup of slightly sour cream one cup
of seeded and chopped raisins. one cup OF
of spices. Beat the egg light. add the
cream and sugar; the raisins we'll Toured
and spices. Bake in little tart or patty
pans with single crust
SOUR CREAM SALAD DRESSING.
Place a teaspoonful of sugar. a teaspoon
ful of salt. a teaspoonful of celery salt an
in a bowl and mix. then add a tablespoon
ful of lemon juice and three tahlespoOnfuls
stir in gradually. beating rapidly cup Of
sour cream and set on ice until needed.