Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1902-05-28

was very tired. and was now ready for
business, the business Of housekeeping.
But, Dolphy, may l ask the name
of our housekeeper?"
"It is .Adolphus Marston!"
1 Simply stared. for so far as | was
aware, he knew little or nothing of the
culinary art. patiently awaited
coming events, which were now rapid
ly casting their shadows before.
Not long after this re were happi-
ly settled in our new nome; the res
taurant was abandoned for all time,
and our larder filled to repletion. Of
course our first venture was breakfast,
and 1 wondered at his remaining in
bed SO late; as it was an excessively
cold morning, the sitting room and
kitchen fires would both need tending.
and he was due at the Office at
o'clock.
was later awakened however from
a light nap by hearing Alolphus NOV
ing hurriedly about the sitting room.
An intense chillness was in the atmos-
phere, and there seemed to be trouble
of some kind.
wondred what it was, but did not
wonder audibly. Silence seemed to be
golden at this hour. Presently heard
Adolphus descend the kitchen stairs,
and arising, l inspected the sitting
room. 1t was sight to behold. Ashes
to right of me, ashes to left of me,
ashes everywhere. could have sat
down and cried; but as he haL not lost
patience why should 1? So on hear
ing his returning footsteps hastily re-
tired, and when he re-entered the
room loaded with kindling wood pa
per, shavings and whole box Of
matches, was as unconscious as the
seven sleepers. But poking his chilled
nose through the portieres Adolphus
announced:
"Hortense, the sitting room fire is
out"
Indeed"
And the fire is also out in the
kitchen stove"
Cant l help you?"
ooh, no! I'm the housekeeper for one
week. At the end of that tim shall
either commit suicide go to lunatic
asylum or fall into high fever"
After more noise than a threshing
machine. and dust. smoke and some
remarks Adolphus announced to him
self that the fire was going. AS soon
as he left the room arose and dressed,
not to receive callers. but il my COM
monest gown, as from present indica-
tion knew that the unexpected was
sure to happen, and it did. under
stood very little about broom, and
much less abcIt carpet sweeper, but
between them both managed to make
the sitting room presentable. Then
a call from the kitchen.
"Hortense are you up?"
Eyes, dear"
How much water do you put in bis
cult flour?'
Just little, so it will knead, Dol
ply, dear"
A rattle of dishes, noise of spoons
and moulding board, them
"Hortense, how much cream of tar
tar for batch of biscuit?"
81 guess teaspoonful."
How much soda?"
II gless teaspoonful."
"You could tell me what a quaver, a
demi-semi-quaver is in music, bar, a
breH, a crochet, a chord, and not
guess at it. So don't guess a tea
sponnful, but how much soda."
Enough to suit the TASTE"
TASTES differ"
$50 do cooks"
A half hour passed away, did not
dare 10 descend to the kitchen; the
noise there was simply overwhelming.
I could hear him bang the roller over
the moulding board, then Crash! He
had dropped dish. and l heard him
say he didn't see how dish could
break into SO many pieces. Later I
heard the oven door snap to, few
hasty steps, and then deathly silence.
What could it mean? Why this still
ness? Had he fallen in a fit from
mental excitement? Or was he quiet
ly strapping his razor preparatory to
cutting his throat? The suspense was
horrible. could not bear it! How
cruel of me not to share his mornings
troubles!
"Hortense!"
The name came with double excla-
nations, and the voice seemed nat /
ural.
What, dear Dolphy?"
Breakfast is ready!"
What relief! repaired to the
room below; sitting in front of the
stove. his chair tilted back, his feet
to level with his breast,
glow of culinary satisfaction over
spreading his face Adolphus said:
"Hortense. the new cook presents
the compliments OF the morning, an
nounces his bill of fare as consisting of
hot biscuit, hot coffee. new creamy
butter, and the complete solution of
the servant question. Please be seat