The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1902-05-02
MINNESOTA FISH I'm MARKET

FISH I'm MARKET
Prices Lowering on Many Kinds OF
Fresh Provisions. a.E
The tendency In. prices on fresh provisions |
in greatest demand now Is considerably lower +
this week. This applies to vegetables In gen
eral, berries, butter, eggs and meat and par
ucularly to fsh. The open season for most
of the Minnesota food fish opened yesterday
and by tomorrow the market will be well
stocked with good fish a: low price. Pickerel
will be about 16- cents. and pike aand crappies
12k cents. Minnesota bass cannot yet be
caught, but epicures need not be deprived Of
this delicacy. for striped bass and black bass
from Maryland are both being sold at rs
cents pound. Among other delicaces are
hardshell crabs from Washington at %. cents
apiece. Roe shad is rs cents, and roes IS
cents a pair; salmon, Is cents; halibut steak,
10 cents whitehsh. IL cents; lake trout, 10
cents. . }
A sure sign Of approaching warm weather
is the appearance of: a great variety Of cooked
meats in a popular market, tongue selling at
so cents pound; roast veal and roast beef,
Is cents; baked veal loaf. % cents; baked beef
loaf, 20 cents; pressed veal. Is cents; pressed
corn beef, 10 cents Spring lamb continues
to be the favorite meat tidbit and sells at II
,
can now be bought for 20 cents pound ana
srloins IA to 10 cents: Brolers continue at
rs cents pound; chickens and, spring ducks,
Is cents. ,,-....:
Berries are excellent in quality this week
and are selling at 90 cents: for full quart
boxes. Pie plant lis 3 and 4; cents pound
Asparagus is the: leader among fresh yege-:
tables, at ) cents bunch. Beans are 10 cents
|, a pound dan delion- greens; 25 cents aEpecR,
| spinach, 80, cents acpeck; peas, 10 cents q
/ quart; carrots, 10 cents, bunch; satisfy, Z
| cents; mushrooms, 81 cents a pound. 3Chives
| are very acceptable addition to the salad
| list for all who are fond OF an onion favoring.
These little green sterns,are cents bunch
and their flavor is much milder than onions.
| They improve nearly any green salad and
are particularly nice with sliced cucuInbers.
Lettuce has gone down,~leaf punches. being
| two for 5 cents, and head punches 5 cents;
| the size of the 1O-cent raddish punches grows
with the length, OF the days, and the same is
/ true of the delicious crisp watercress now
| being marketed. The 5-cert punches Of mint
are very appetizings with their pungent aroma
| and bright green leaves Large cucurabers
are Is cents; tomatoes, Is and 20 cents a
! pound; celery, 10 cents: :"
1 Sunday Menu. -- :
80. BREAKFAST. -: r. II.
rs ~ ) - Fruit. =. :: - - -: -
Corn Flour Gems. =. Deviled Kidneys.
Omelet. IL " Coffee. ~
DINNER
! l.-r Clear Soup. > = -
Roasted Lamb, Mint Sauce - 49,,
A Waters. Clubhouse Cheese. - 2 9
/ Caramel -Custards. = -.
! SUPPER! .23s -. -
/ Thin Cold Beef la Mode.
Aspi'' coffee Brown Hfesa IL e' {
Farina with Strawberries. Sponge Cake.
1 80 Points on salad Making,
Excessive meat eating lis responsible in
part for the prevalence CT. Rright's disease:
said Miss Helen-Louisec Johnson; in aslecture
before the Domestic Science department ol
the Brooklyn Institute s'Meat is a highly
concentrated food, and leaves the eater with:
out a feeling of discomfort although ne may
have eaten far more than his system. re,
l auires. The use of more salads and less mea
the year round and at this season especially
would be a benefit to the majority Of people
There is proper: place for every kind o
salad, she said. Lobster and chicken salads
for example. should NOT appear at thinner
, but should be the naain dishes Of a: lunch
! con. With meats and roasts green: salac
or fruit salad iss always the. most: accept
!. able = q - a:::rc -. =.
The essentials Of a. perfect salad are tn
\ quality and flavor of. the vinegar, the fresh
ness and crispness Of the green 5Vegetabl
and the manner in which the ingredients ar
Il cut-that is, whether they are too. fine :or to
, coarse-and the proper blending of Them all
A salad should never be stirred but sheul
be tossed lightly together: For a ~Frenc
dressing oil! lovers prefer proportion so
four parts Of oil to one Of vinegar, instea
of the usual three parts. Failure to make
: lperfect salad often a4Ases from not properl
E blending the vart5ds lingredfents. Cold pc
i tatoes covered with French dressing will nc
~ q Hav "a q
d delicious potato salad cut the: potatoes Will
hot cover them at once with the dressing an
let them stand until cold: The, hot vegetabl
| will. absorb the dressing The potato sala
: will also be improved by rubbing the boy
In which it is to be served with garhc. IN
10 potatoes should be thoroughly drained, frol
the dressing before being covered. VII
. n1ayonnaise or boiled DRESSING rs =
: r. Tarragon vinegar is better than others II
: Salads Vinegars that are too acid shou
. not be- employed. S. Cider vinegar: may
4 softened by diluting it with water 70 MAJ
tarragon vinegar put a handful OF :tarrage
leaves into fruit jar and. cover with =" NJ
wine vinegar CT cider vinegar, screw 81
cover on lightly, and allow it to stand: :
III the sun for two weeks. At the end OF tn
l time strain the vinegar through a cloth 81
l nress the LIQUID from the leaves. Then NIT
through filter paper and bottle for use Sc. : .
I Nasturtium vinegar is also delicious II
salads. TO make IT, HI d ltuil Jat =
nasturtiunn blossoms and add. to IT a shalle
one third Of a Glove of garlic and req pc
per, all chopIed very fine, ana cover W
= cider vinegar At the end s:of two mont
d strain and Alter. .,st. -. I ~
To make a salad Of shad roes and cucu1
bers: cover a pair Of ahad lroes, artsfie
onion and bay leaf with boiling water:
which has been added lemon iuice or yinegs
and cook for: twenty minutes. = Drain and- J
the roes, cover them with a."taolespo ..
~ lennon iuice, two tablespoonful of oil a
Fla dash Of pepper and salt. When they
sold cut them in small cubes III they are
too. tender} Rub a=salad bowl with the, t.
halves Of Glove of garlic. Cut thorough
1 chilled cucumber in dice. Put bed OF letlu
into the bowl that has been RUBBED: "
garlic. Arrange the cucumber or the ley. y