The Lancaster ledger. [volume] (Lancaster, S.C.) 1852-1905, 1902-09-13
THE VIEWS OF AN EXPERT.
What Has Been Done in Development
OF Dairying and Stocking Raising.

hhoMn III tne South on account of his
conspicuous work in agricultural mat
ters and his connection with the South
Carolina department of agriculture
ana now with the Southern Cotton Oil
company, as District Manager, at At
tanta, Ga, in writing about the infu-
ence or cotton seed products on the de-
YeIopment of dairying in the South
says:
About 1850. a few wealthy and en-
terprising Southern planters imported
some some Devon cattle from England
These were turned loose in cane
brakes with the native scrubs and al
,''S ,omea 10 roam over large areas of
wooded country. picking up a precari-
GUS living on the scant pasturage af-
forded by the woods freshly burned
over by the forest fires in the spring.
;Aienough q, widely scattered and a few
IN number, the prepotency-of OF this breed
was SO great that in many sections the
eVldence OF this infusion of good blood
is .:S stu visible in the stock.
NO weu-to-do planter at that time
considered that he had milch cows
enough to supply the wants of his fam
lily unles he owned at least twenty-five
or thirty head. These droves of half
WIG WIG ana half-famished animals were
located towards nightfall by the ring
ing or bell hung around the neck Of
the leader. They were driven to the
cow-pen, sometimes miles from where
.ney We're found in the woods. a spas
modic effort was made to extract milk
from them, penned up over night, and
second attempt made upon them the
next morning. The average yield was
about one quart per cow.
THE idea of increasing this produce
tion by judicious feeding was not
thought OF. This was the rule, but of
course there We're notable executions
PEOPLE who did not own unlimited acres
OF land, and who appreciated milk
and butter. took better care of their
cows, fed them regularly, and allowed
them to pasture during the day on
their neighbors land. This pasturing
was more to give them proper exer.
else. and keep them healthy than to
anord them any means of subsistence
10 such an extent had the cattle in
terests OF South Carolina in 1880 depre-
ciated that the repairs to the farm
renee cost more than the value of the
cattle In the State, and the probability
Is that the same was equally true Of
nearly all the Southern States"
Then came the No Fence Law"
which compelled the owners to fence
the cattle instead of the crops. This
Forced the farmers to own good milch
cows. or none at all, as it became too
expensive to feed poor stock. About
this time, or perhaps a little earlier,
appeared the Jersey" on the scene. a
breed of cattle as suited to the needs
OF those who were too poor to own a
cow. and too proud to milk goat"
But this beautiful little animal soon
demonstrated that she was not
"quitter," and, Furthermore. that she
filled long felt want" and. with
proper attention, gave rich returns on
her cost and keep. and. like the Irish.
mans pig that he raised in the cabin
with his children, she paid. the rent"
as, well as the freight. AS compared
with the Devon, she was smaller In
statue and gave less milk, but the pro-
| portion of cream to water in what she
did give, far exceeded that Of the De-
| Won, the Durham, and Holstein, and
she promptly became the prime favor
| small h,1t far a L
| ers. But she could not live without
feed, and butter could not be produced
prontably on corn meal, wheatbran, or
| cowpea diet, nor could it be produced
at all on what the Jersey could pick
| up In the pastures.
Nature, always lavish, but provident,
hid away coal in the earth for ages.
only to be uncovered when the world
| gold fields only when this precious
metal was absolutely required for the
Worlds commerce, and covered from
sight the phosphate rock Of the Caro-
| linas until improvident man had de-
stroyed the fertility Of the fields. like
wise she held back the material re-
CURED to make dairying in the South
possible and profitable. until condi-
tions were favorable for it's use.
The advent OF the Jersey COW cre-
ated demand for a cheap and rich
food, which the Oil mills supplied with
hulls and meal. In list of fifty Of
! u
ted States, the National Department of
| Agriculture ranks cotton seed meal
first, in feeding value and places tho
value Of cotton seed hulls for the same
The use Of these products has fully
| sustained the departments reports.
ana dairy farming Is fast becoming an
industry Of Importance. and this has
been largely the result of the liberal
policy Of the Southern Cotton OIL Co.
OF the Carolinas and Georgia. which
has headquarters at Columbia, g. c.,
| Atlanta. Ga, Savannah, Ga. and Char
lotte, N: c., Goldsboro. N. c.. and Au-
gusta, Ga.
Around the large cities In the South,
dairies are successfully operated, sup
plying the people with wholesome
milk, and rich golden butter from cows
fed on hulls and meal. The country
mills have accomplished the same
thing for the farms and small towns
Around the factory towns the small
mills make dairying possible. and pro-
itabfe. as the demand from the opera
tiveS Is sufficient to consume all the
milk and butter that can be produced,
and the use Of meal for fertilizing the
land, which Is sold reasonably by tho
Southern Cotton Oil Company, has
greatly enlarged the area devoted to
truck farming Of all kinds.
Without oil mill products dairyinR
would be impossible In many sections
of the South. The abundance. cheap
ness ana convenience or the products
has already developed the business to
an interesting extent and It Is only in
its infancy. and its growth will in
crease rapidly each year with the
steady improvement in the grade of
milch cows. Oleomargarine contains
about forty per cent. milk, and the
compound Is q wholesome product.
The establishment OF cooperative fac
tories for its manufacture in the vi
cinity of oil mills where refined oil
dn, O
impetus to dairying in the South.