davidaulloa/AmericanStories huggingface dataset:
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
Macaroni, Italian Style.

Boil quarter of a pound of macaroni,
without breaking, in plenty of salted
water until it is tender; drain thor
oughly and return sto the stewpan.
Make sufficient quantity of white sauce
to. moisten well; add to it two table
spoonfuls of made mustard, salt. pep
per and cayenne to taste and half
pound of grated rich cheese CASUALLY
Parmesan). Turn the drained maca-
rOni into the sauce and stir carefully
until it is well heated through; then
serve in a hot dish. Do not cook long
enough to harden the cheese
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
American Macaroni.

Admitting that there are certain
home manufacturers of this product,
who are producing an article iii no
wise superior to the lowest grade and
most uncleanly foreign goods sent here,
we have the satisfaction of knowing
that we have grades of American ma
caroni now on the market, undisguised
by foreign labels, that are in every
way equal in quality to the best for
eign makes and have the advantage
over them in the method of drying. In
the best American macaroni factories
the pastes are dried in an atmosphere
perfectly free from dust and microbes:
wtile the mildness of the climate in the
macaroni producing cities abroad al
lows the manufacturers to dry 1T in the
open air and sunshine CO, Il process
which may give a whittier paste than
our native kinds. but one that permits
easy access of dust of the streets and
objectionable odorS and microbes to the
pastes. This is point that counts
with the progressive American house
wife. Imagine these paStes made and
dried. as some actually are, in the at
mosphe:e of some of our smoke-be-
Srinled. befogged. windy and microbe-
breeding cities of America: and in such
localities as are in the worst possible
sanitary conditions. With humanity
at war with the disease mcrobe, it is
we'll to know the best points of attack
on such an enemy. Therefore inform
yourselves as to the source of your
manufactured foodsin fact all foods
tha. may In any way be contaminated
CT affected and choose quality alone,
even il you must he more frugal in or
ler 10 obtain the best.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
Chocolate Icing.

\ subscriber writes: Will you kindly
publish a good recipe for making cho-
colate icing? Mine either turns to
sugar or SoakS in the cake,
Put four ounces OF chocolate or cocoa
in Il saucepan and melt it over hot
water, Put one and three-quarter cups
of granulated sugar into another sauce
pan with IA cup of water and boil until
it will spin IL thread when dropped
from the point of Il spoon. stir this
syrup slowly into the melted chocolate,
and when smooth and of the right con-
sistency spread over the cake.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
Timbales of Macaroni.

Boil half pound of macaroni in
salted water until tender, drain and
cut into pieces two inches in length.
Put quarter of a cup of good Bechamel
sauce in saucepan over the fire and
Stir in gradually II few tablespoonfuls
of good gravy or beef extract; cook u
few minutes, then remove from the fire
and add five tablespoonfuls of butter
and a little grated nutmeg or powdered
mace: pour over the macaroni. Butter
timbale mould and sprinkle with
bread crumbs and line with a thin tart
let paste. Turn in the mixture, cover
it with the paste and bake it in Il mod
crate oven for about forty-five min
utes: then serve with a yellow Becha-
mel sauce OH the side.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
Macaroni Pudding.

Break the macaroni in two or three
pieces and boil tender In plenty of salt
ed water. Drain in the colander then
throw into cold water for a moment
then drain again and lei get cold. For
quarter of a pound of macaron!. wei
expanded, take the white meat OF u
chicken and three or four slices of
ham ana chop very fine. season with
white pepper, salt and grated Parme-
san cheese. N1iS this separately with
the well beaten yolks of three eggs and
the white of one: stir in half cup of
cream or rich milk: then carefully mix
III the macaroni Place the mixture IN
a well buttered mould cover closely
and steam for an hour. Turn out on a
hot dish, pour some suitable sauce,
such as n cream or tomato sauce,
around Ii and serve
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
Strike in France.

The Ministry of Commerce has Just Is
sued its annual report on the strikes In
France. According to this document dur
ing the year 1901 there We're 523 strikes, in
which lll.ili men, women and youths
took part, the number OF factories ANA
workshops affected being $50, These
strikes entailed the loss of 1852, $50 DAYS
work, or an average of II days per strik-
er, The figures in 1900 We're HG2 strikes,
the loss of 3,70Dj7 days work.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
Orange and Grape Salad.

Peel and cut oranges into dice, seed
half the quantity of grapes-whte and
Tokay-but cutting in half lengthwise.
Keep the fruit ice cold until near serv-
ing time, then toss together and mix
with q sweet dressing CT dress with
wine, If the salad is for a sweet course.
II it is to be served with game, use the
French or mayonnaise dressing.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
Maple Filling.

Break one pound of soft maple sugar
into small bits. put in Il saucepan with
half IL cup OF boiling water stir until!
the sugar is dissolved and then let it
boil undsturbed. until the syrup will
thread when dropped from a spoon
Beat the whites Of two eggs to a stiff
dry froth and then pour the hot syrup
gradually into the eggs, beating con-
stantly until it is stiff enough to
spread.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
Baked Macaroni with Cheese.

Break the macaroni into inch lengths
and throw it into boiling, salted water,
and keep ii boiling rapidly until it Is
well swollen and tender this will re-
quire from thirty TO forty-fve minutes.
Stir II frequently 10 prevent its set
Ting and sticking TO the bottom. When
done turn it into a colander and rinse
with cold water, drain we'll, Place a
layer of macaroni in the bottom of Il
pudding dish, strew some rich cheese
over it-Parmesan is generally pre-
ferred-place bits of butter over the
cheese. Arrange another layer of ma
caroni on this, then more cheese, but
ter salt and pepper, filling the dish in
this manner and having a layer OF ma
caroni ON top, spread we'll with butter
but no cheese. Add few spoonfuls of
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
Cooking Macaroni.


The very best macaron may be
spoiled by the careless manner in which
it is prepared for the table. Soaking,
careless washing or putting it into cold
Wate.' to cook, or not allowing a sufii-
cicnt amount of water to keep the
pipes separate so they can swell and
come out clean and free from starchy
rasie: Ill these will operate against
success in cooking macaron. The
method is so simply and easy, a child
Ray successfully accomplish the work.
Plunge the macaroni into boiling water
enough to keep the pieces we'll sepa-
raied-have the water salted, and keep
Il hoilnG rapidly until the paste is
tender, from twenty to thirty minutes.
i;y this time the tubes should be at
least double their size before cooking.
Turn the macarOni into Il Colander to
drain oft the water and then immedi-
atcb' plunge colander into IL pan of
Geld water ar let cold water run over
The paste a few seconds to prevent its
breaking or sticking together. 1t may
Their he dressed for the table in a hun
dred different ways, all delicious. nour-
ishing. cheap and for the most part
very simple The various forms OF
pastes can be used in either clear soups.
or combination broths, the particular
forn of the macaroni giving name to
the soup. Cheese, eggs, milk, ana to-
matoes all have especially affinity for
this food preparation, All soups, TIM
bales, croquetteS, dishes au gratin, etc,
should be accompanied by cheese. Par
mesan preferred. When the macaroni
dish Is covered with grating of cheese
and Drowned in the oven, the coloring
must he done to an exact nicely, If
the limit is oversteppeG and the cheese
too deeply Drowned. and a bitter unsa-
worry taste assumed, it is repellent to
the gustatory nerves, and the value of
the dish is destroyed.
When macaroni is added to soups it
should first be boiled in salted water
until fully expanded, no longer, then
drained and finished in the broth.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
The Food Value of Macaroni.

Macaroni is q comparatively rich
nitrogenous food, and may also be
considered as ~ heat producer. and an
economical food as well. The latter as
sertion can be proven by skillful cook
ing. which will swell it to almost three
times its original bulk.
Properly treated it is very suitable
and digestible for adults and children
having weak digestion, when it Is
served alone; but it does not contain
the amount of muscle-making food re-
quired by the man who labors physic-
ally, if served without cheese or eggs.
But with the addition Of these it makes
a very substantial nutrient and should
not accompany a meat dish
It's nourishing qualities, its cheap
ness, the many and convenient ways in
which 1t may be prepared and made
to serve as an agreeable and suitable
substitute for meats should recom-
mend it to every American housewife,
especially TO those who must look well
to expenditures.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10

A good macaroni Is rather rough,
ella site and hard, never starchy; and in
color 1t is a yellowish gray. Cooking is
the infallible test of it's quality and
freedom from adulteration. When the
cooking is properly done the tubes
come out whole, separate, free from
pastness and tender and delicately
white.
A good macaroni will increase in bulk
While cooking.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
Stewed Macaroni.

Boil the desired quantity of naca-
roni until tender, but not soft; drain in
Il colander, letting cold Mater run over
it for few minutes, drain again, then
return 1t TO the saucepan, nearly cover
with milk, or milk and chicken broth,
season to taste With salt, pepper and a
little butter and let simmer about
twenty minutes, but do not allow the
TO break. Turn into d heat
ed dish and serve.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10

milk to moisten the macaroni while
cooking, and bake I'm the oven for about
half an hour. The top must be an even
golden brown when done.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
SUGGESTED MENUS.

Wednesday.
BREAKFAST.
Oyster Omelet Creamed Sweet Potatoes.
Baked Apples.
Cereal and Date Mullins.
Coffee.
LUNCH.
Scalloped oysters. EfTs slaw.
Spiced Peaches. Coffee Cake.
Cocoa.
DINNER.
Tomato Ncrmicci.
Stewcd Chicken. Boiled Rice.
Corn Pudding.
Apple and Celery Salad.
Queen of all Puddings. Coffee,
Thursday.
BREAkFAsT.
Fruit.
Cereal Cream. \
Meat Cakes. Stewcd Potatoes
Sally l.unns. Coffee
Vegetable Curry Boiled Rice
Apple critters. Fruit Syrup.
COCOA.
DINNER.
Eccf Broth.
1'r:rh Oysters Mncaron A Ia Creme.
Glazed Piiranips.
iIut and Celery Mayonnaisc in Tomato
Jelly.
Cheese Waters.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
TABLE AND KITCHEN.
PRACTICAL SUGGESTIONS ABOUT WHAT TO
EAT AND HOW TO PREPARE FOOD

CHICAGO WHOM ALL
ADDRESSED.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
IIl NNJ,'ty

Black Bean Soup.
'iaiSrd Fish Oyster SuU,c.
Strwcd Celery. Baked Sweet Potatoes.
Potato and curumpcr Salad.
Lemon 5uuillr. Coffee.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-10
Friday.
f"Vy
EltEA FAST,

Fruit.
Cereal. Cream
Ii0ilod SAT- Mirl.el"L Parsley Butter.
t'ruanicd Potatoes.
f;iiddlr Cakes. Maple Syrup.
to'fr'.
Il"NCti
.sS F1.ccs. rurato Sauce
SralluDCd Iotlln"s.
Sliced bananas Lemon Honey
Albuquerque daily citizen. [volume] (Albuquerque, N.M.) 1895-1903, 1902-11-15
PACIFIC OCEAN q

Federal ownership of telegraph and
cable lines has been enforced upon the
government Of late by the exigencies
Of administrations and military regu-
letion in outlying districts where no
commercial inducements exist for pri-
waite enterprise in this direction. There
is a network of government wires in
Alaska, with cables along the coast.
Originally designed merely to connect
military posts. this Alaskan service
now fulflles an important function in
commercial INSTRUMENTATION. SINH
larly, the Philippine Geographic and
cable service has been largely extend
ed. The archipelago now has 1926
miles of cable and 5,10S miles of land
line, to which the signal corps is stead
lily making additions of more or less
importance.
Albuquerque daily citizen. [volume] (Albuquerque, N.M.) 1895-1903, 1902-11-15
VISIT OF THE SENATORS.

The senatorial committee now in
this city were pleased with their recep-
ton in Las Vegas. The Record says:
'The visit of the senate committee
OH territories to Las Vegas yesterday
was n which will, no doubt. promote
the welfare of New Mexico. While the
party, as a whole, displayed no great
desire to make the individual views of
the senators public, a number of the
gentlemen could not refrain from ex-
pressing their surprise and pleasure
at the conditions presented. The prog
ress and prosperity displayed by Las
Vegas: the intelligence of it's citizens,
and the comparative immunity from
crime, shown by the police court rec
ords, made a strong and favorable i'm
preston. But the most agreeable fea-
ture of their amazement was the pro-
visions made for imparting education
to the rising generation. They viewed
our magnificent school buildings, nor
NAL university. and other collegiate in
situations. with unconcealed pleasure,
and frankly admitted that our educa-
tiohoi ioNiiiIiCo WOuiu Dt CltulldDlt W
any city of this size in the east.
ITO the writer of this, one of the
gentlemen remarked last night:
at is my first visit to New Mexico,
and the conditions l find here are a
happy revelation to me. / cannot con-
ceive of any reason why New Mexico
should be so maligned and misrepre-
scented in the east as it is. because it Is
a great injustice to the territory and
its people. From what l have seen, you
are as much entitled to statehood as
any state in the Union"
Doubtless the favorable impress
sions Las Vegas created in the minds
of the senator's will be strengthened
by their visit to other portions Of the
territory, and their report ought to be
IN eloquent plea in behalf of tardy JUS
tice to New Mexico"
Albuquerque daily citizen. [volume] (Albuquerque, N.M.) 1895-1903, 1902-11-15
VISITING THE TERRITORIES.

The Denver Republican voices the
sentiment OF the great west in the fol.
lowing article:
Senator Beveridge. chairman of the
senate committee on territories, and
several other members Of that COMMIT
tee are now on a visit to New Mexico
and the other territories to inquire in
TO their fitness for statehood.
'"This visit gives the inhabitants OF
the territories in question an oppor-
tunity to present their claims upon
congress, and We hope it will be done
with such convincing clearness and
force that Senator Beverage and his
associates upon the committee will re-
turn to their homes determined to
make a favorable report upon the ad-
mission bill now pending in the senate.
This bill has passed the house. and if
it passes the senate this winter Okla
homa, New Mexico and Arizona will
soon become members of the Union.
The facts leave no room to question
that the three territories named ought
Albuquerque daily citizen. [volume] (Albuquerque, N.M.) 1895-1903, 1902-11-15

to be admitted; but there is danger
that the visiting senators will be more
impressed by the outward appearance
of the country they traverse than by
the facts that are revealed only By a
critical examination. The barren land
scape, plains stretching for miles with
little signs of vegetation. and bleak
mountains giving no outward indica-
ton of hidden stores of mineral wealth
may not present an inviting prospect
to strangers. But the men who live in
the southwest are intelligent as well
as brave and venturesome. and the
fact that they are convinced of the
great future in store for the part of the
arid region in question should stimu-
late all visitors to diligent inquiry.
Denver rivals Indianapolis in size,
and beauty, and wealth. and the
growth Of Colorado during the last
twenty-six years has been wonderful.
The Denver and the Colorado of today
are in a large measure the fruit of
statehood. New Mexico and Arizona
need but the ~quickening touch of self
government to make them great and
prosperous commonwealths and wor-
thy members of the American Union"
Albuquerque daily citizen. [volume] (Albuquerque, N.M.) 1895-1903, 1902-11-15
Opposite HOTEL

He can fully realize the sense of graft
tude under which the new states would
rest if he used his powerful influence
to help their advancement, and the
deep pit of gloom and depression into
which he might place the territories
by his opposition. That he will help
the west and give his aid to the crea-
ton of three new s~elf-governing com
monwealths is reasonable to suppose.
1t is craftsmanship of the highest or
der to help any peope to self-govern-
ment. and the senator can be counted
upon to do his duty honestly and con-
scientiously.
Albuquerque daily citizen. [volume] (Albuquerque, N.M.) 1895-1903, 1902-11-15
Notice for publication.

(Small Holding Claim No. 1889
Department of the Interior, United
States Land Office, Santa Fe, N. M,
Sept. "a, 1902.
Notice is hereby given that the fol
lowing named claimant has filed notice
of his intention to make final proof in
support of his claim under sections 16
and II OF the act of March 3. 1891 GIG
Stats, $50, as amended by the act of
February 81, 1893 CT Stats. 400, and
that said proof will be made before
the clerk of the probate court at AL
buquerque, N. NJ, on November 10,
1902, viz: Carmel Ruiz de Sandoval,
In behalf of the heirs of Telesfora Lo-
peg de Ruiz. for the tract in sections
Nos. z and 8, TIP. 9 N, r. 8 E., New
Mexico principal meridian.
He anne the following witnesses
to prove his actual continuous adverse
possession Of said tract for twenty
years next preceding the survey Of the
township, viz:
Gregorio Barela, Francisco Apodaca
y Molina, Justo Gutierrez, Amador
Sanchez, all of Albuquerque, New Mex
leo.
Any person who desires to protest
against the allowance of said proof,
or who knows Of any substantial rea.
son under the laws and regulations Of
the interior department why such
proof should not be allowed will be
given an opportunity at the above men,
toned time and place to cross examine
the witnesses of said claimant, and to
offer evidence in rebuttal of that sub
mitted by claimant.
MANUEL r. OTERO,
Register.
Albuquerque daily citizen. [volume] (Albuquerque, N.M.) 1895-1903, 1902-11-15

Treasury statistics show that from
March IA. 1900, to October 81, 1902. l.
212 national banks were organized in
the United States. OF that number
S05 banks were organized with individ-
ual capital Of less than $50 900. the to-
tai capital being s21, 099, 500. and 407
with a total capital of 5000. 900, with
individual capital of $4,000 or over.
The organization of national banking
institutions has been more pronounc-
ed In the middle, southern and west
ern states than in the east and west.
Albuquerque daily citizen. [volume] (Albuquerque, N.M.) 1895-1903, 1902-11-15
PLEASANT PEOPLE.

The members OF the United States
senate subcommittee on territories,
who are making a trip through New
Mexico and Arizona. gathering data
for a report on the bill of admission to
statehood, which is pending in the sen
ate and which will be acted upon in
December, have certainly captured the
people of Albuquerque. There was
some feeling here that the senate com
mittee was trying to heap further in
jury upon the helpless territories by
this investigation.
Happily, this conception was quickly
dispeiied by the committee hearing
good as well as i'll statements. Senator
Beveridge, the chairman, is one of the
most approachable members of the
august senate. His affable manner has
captured this town, and he could run
almost as well for Office in New Mex
leo as does Delegate Rodey.
Senator Heitfeld, Of the senate com.
m:ttee on territories, is so thoroughly
western himself that our people regard
him as one of themselves. His mode
of thought is so strictly broad and i'm
partial, his expressions of opinions so
comprehensive and free from provin-
cialism, as to make him to western
minds the ideal American statesman.
He is, of course. u~nhesitatingly out
spoken for statehood. Our people, ir-
respective of politics, yesterday ex-
pressed their regret that the wheel of
political fortune has so turned as to
lose his valuable services to the nation
after March 4 next, at least for a time.
The two New England senators, Dill
bingham and Burnham, who are here
as members of the subcommittee of
the United States senate committee
on territories, have never been west
before. They have impressed our peo-
pie as gentlemen of a very superior
order of intellect and of a capacity of
the highest order. Our people are ex-
pressing the opinion that they will
view our claims to statehood as i'm
partially and judicially as would the
supreme court of the United States,
and consequently our hopes are con.
tinually rising.
The whole committee express pleas
ure at the treatment they are receiv-
ing from the people of the southwest,
and 1t is safe to assert that New Mex
has gained friends by the visit OF
the distinguished gentlemen.
Albuquerque daily citizen. [volume] (Albuquerque, N.M.) 1895-1903, 1902-11-15

1902, viz: John II. Smith, for the Ell
of NWA and Eh of SWA of Sec. 25,
T. 8 N, r. 2 e.
He names the following witnesses
to prove his continuous residence upon
and cultivation of said land, viz:
Joseph Farr, of Albuquerque, N. NJ;
Clarence A. Hudson, of Albuquerque,
N. M; Manuel Chavez y Turrieta, of
Albuquerque, N. M; James r. Bling.
ham, of Albuquerque, N. NJ.
MANUEL r. OTERO, Register.
Albuquerque daily citizen. [volume] (Albuquerque, N.M.) 1895-1903, 1902-11-15
HE is RETlCENT.

The Citizen prides itself upon its
nose for news and has tried in every
possible way to secure an expression
of opinion from Senator Beveridge
upon the statehood question. but the
effort has proven a signal failure. The
distinguished gentleman keeps his
w counsel and is absolutely non
committal upon the statehood ques-
ton. That he is treating the subject
fairly is unquestioned, and that he will
favor the statehood bill when the SEN
ate ~convenes, is the firm belief Of this
paper.
Senator Beyeridge is a western man
in every sense of the word. His sym
pathies are western. He has the
whole souIed ~broadness of the prai-
ries. He has high aspirations and the
ability to almost command success.
That he will turn back the march OF
progress and prosperity in these terri
tories is not reasonable to conjecture
Albuquerque daily citizen. [volume] (Albuquerque, N.M.) 1895-1903, 1902-11-15

nourtshed and then the outcry of the
nerves will cease as naturally as a hum
CRY child ceases to cry when fed.
For nervous women there is no better
tonic and nervine than DIR. Pierce's Fa-
vorite Prescription. II cures the dis
eases which produce in
women, irregularity. facilitating drains.
Inflammation, rlcerabon and female
weakness, 1t tranquilizes the nerves,
encourages the appetite, and induces re-
freshing sleep.
when I began taking your medicine I was
not able to stand on my feet ten minutes al a
time" writes Mrs. Hattie Borradaile. Of ia
spring Street Nashville. Tenn. Had falling
OF uterus, aud kidney and liver disease. and was
20 weak aud nervous | could not keep still
Noulo take nervous spells aud almost die at
Times ! had several different doctors attend
ing, but they could not do me any good. The
last one | had said I would never get up again.
Told him THAI ! was taking your Favorite Pre-
scHptiou and Golden Medical Discovery and
he said. Might Just as well take that much
water each day But ] thought ! would give tine
medicine a fair trial. Before ! had finished the
hTst two bottles ] was able to get outside T..
house and walk around the yard kept on
taking the medicines and they cured mel
DR.. Pierce's Pellets cure biliousness.