Evening star. [volume] (Washington, D.C.) 1854-1972, 1902-11-04

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'he aisdi.
4lafn sweet drop Cakes.
,r,,a ,,,nvt aconysy,,saa drny, ,s4,rns are fhose
made without butter. of course. The fol-
lowing recipe Is Tor sponge drop cakes ana
very nice: Beat -FOUR egg yoif1s very iishe'
add gradually haif ascup OF powoefea sugar
and beat again: then ado a teaspoon1ul OF
ie'.a mon Jusoes .,;., rs., - as,t aSseS
70 thsm and carafully faId them into the
halter, Measure tffee-auarters OF a cup
full of sifted flour. SLIT again, twice, and
stir carefully into the cake mixture Drop
by spoonfuls on well-buttered pan: sprin-
kle over with coarse granuated sugar and
bake in a slow oven for twelve or fifteen
minutes.
ru,;,ka, pe++,..s
Take the white meat or boiled FOWL ana
cut into dice; add a can of mushrooms
drairad from, the,r Houor md cut in halves
90. n.,Hasao-t,.,s 80. 80 ..,r n
deit l"o laoieopooiiiuio o"''oi aAN '' IA
two tabfespoonruis Oh noor' Wheh s1hootn
add pint of cream or rich milk: stir until
n -coo,cs rather think then add the chicken
and nushronms and LEFT if get Thoroughly
heated through season to taste with salt
and white nepner and inst before taking
from the fire the sherry, allowing quarter
of cupful to every pint OF chicken; 10 not
cooh ai.eE auulLs tto !" e, 80. az, ~
iittfa nuff haste nafty cases which should
be heated thoroughly in the oven before
they are filled. You can buy these cases
IL you 90 not WISH 10 make them.
Reef Stew With Dumplings
,.r,as me taos s,,,toh,a FOR
liant A~o pouHuS -. 'eeh 5sut' 80
stewing, the neck piece preieffed' t"o
onions, two large potatoes two quarts of
a q
- 80 80 TIT sc,.ra n;eoas. n,4 Some
lac oeei il'o mn '9I'i p'eee1' puI -
or the peer TAT IN Trying pan anu wien
not put n the onions s.lesa ~hicA, anu 81.
fire Dredge the meat well with the -four
and put 1t in the fat and stir until well
Drowned, lhen aaa teaspoo t VI san san
anu quat tei =. ., ~ "a
unti. meat Is fender about nne and one-half
hours, then add the potatoes cut in thick
slices: simmer until potatoes are very near
ly done; then drop the dumping batter by
large spoonfuls on top Of stew; cover and
let boii for, ten minutes; do not lift the
cover in the meantime or they will fall.
Use baking powde4abiScuit recipe for the
du.npIings only maise~ft soft enough to
drop from the spoon II OF you can make up
into tiny biscuit and strew on top of the
stew Serve with the dumplings on top Of
Glazed Carrots. ..
- ....
ai ooii wv ouiieffe Oh SPINS Il"
sailed water for tens minutes. Drain them
and plunge into cold swater; drain again
.,,+s -, e,,,,,,s 80 sros,, h,,t+ar
ep"'t VIZ - t -
two ounces OF sugaf@ano TWO cups OF goea
consoHne OF eiedF 'pssi VI veal stoch. LIVER