The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1902-06-18
Preserved Cherries.

to Jars and seal up.
Preserved Cherries.
Wash and stone the cherries and 70
each pound allow three-quarters Of
Pound of sugar. or less sugar II cherries
ere white. Cover the cherries with the
sugar and let them stand over night
Next morning put them on TO cook and
boil slowly until clear and tender. and
the syrup like honey. Bottle and seal.
Spiced Cherries.
Tie an ounce of stick cinnamon and an
ounce Of whole cloves IN a muslin bag
and boil it in pint and a half of vine
gar for fifteen minutes. Add four pounds
OF granulated sugar and boil ten min
utes longer; skim well. Put in seven
pounds Of pitted cherries and cook gently
for one and one-half hours Then skim
out and put in heated Jars. Boil the syr-
W down until the consistency OF honey
and al Up the jars and seal.
Picked Walnuts.
Gather the walnuts when soft enough
to pierce with a darning needle and let
them stand for SIX days in a strong
brine; then drain and wipe dry. pierce
with g large needle and throw into cold
drain and pack in jars. Prepare the
pickle as follows: To a gallon O. good
cidsr vinegar add a CUP Of sugar tira.ve
blade sof mace. twelve whole cloves. a
tablespoonful Of whole peppers and a tea
spoonful whole allspice. Bon five or six
minutes and rcur over the nuts and let
stand for two Gays; then rehcat the win
esar and again pour over the nuts. IN
two DAYS more repeat the process and
after 81: ndiug week again rchoat The
vinegar saG when cold place away. well
covered
Walnut catsup.
This Is uice addition TO your relishes /
Gather the ists while tender enough 10 I
pierce with a large needle. chop them up 4
and pou..c in a mortar. then pat n 4
porcelain-s1ed kettle. cover with water /
and cook slowly for two OF thrce hours 4
Strain and return 10 kettle and add
teaspoonfuI each % ground cloves and (
mace and boil down % one-thlrd the
quantity. FIJI bottles with equal parts q
the walnut mixture and strong vinegar
and seal It once. add a Glove q garlic
with the spices and ysu have d delicious
sauce for meats
INQUIRIES ANSWERED.
WIN The h0rsehold department kindly
inform n corstsnt reader what VIII ar-
terminate the Buffalo moth or CARPET
bug2
Buffalo Moth Or Carpet Bug.
A solution n one tshiespcnfu. - cor
rosive s1blmate n a Quart G. hot water
ard satgEste foors. cracks ~ walls ard
closets Win 2 weaker solution q, core
sfve sut'inate in alcohol Cast sf-a-s
anolrf rot % leave a white STAIN mzr
Be .se5 u sponge carpets and fsrnitsre
8rd g. sue cure when once the noth
BIS dt1cstes its cJss Bgt this belrs
very poisonous RISES be used Trh ex-
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