The Minneapolis journal. [volume] (Minneapolis, Minn.) 1888-1939, 1902-12-06

happened which was Of great interest to the
s al sbread-eating public had they
Inauguration ceremony instead of
pressve services the glorious applause
showering bouquets this event was Nv ixinp
great batch Of bread; bouquets bits of
sticky dough sailed through alghted on the
headgear nquisitive spectators However the occa
sion triumphant the fully as
factory, Inaugural ton; though
center interest was but machine for mixing dough
the place of the best and successful bakeries
When mother trolls out the dough- operation at
tracts little interest unless the result unusually
but mother always makes good When white
hakey slices of bakers passed. with all their
charms Of golden brown nuts
less interest reused; all processes
behind the loaf made in less than five hours time
taken for granted, like the sunshine E--e-
In the of the bakery roomy, air-swept ware
house where rows of roly-poly
of flour kept in sixty days an even
temperature the flour will aged or "rpe',-
that is so all the moisture will They placed
in like soldiers raised from the floor
the air circulate freely about keep them
from growing musty; each lot is carefully
number and time of arrival, in sack may
be kept longer than the required time = :@r:-7
The linking room'-or appropriately, the chair
room OF the newly naugurated official
of its cleanliness Indeed factory is
series of surprises in this ine throughout
nent order IS the first law and cleanliness is the golden
rule, rigdy observed. The walls ceiling white
the workmen clad in white suits bakers caps
and tables and all movable articles wheels
hardwood floor may be scrubbed frequently
two sets of hoppers four They are shaped
like hollow inverted pyramid with the apex
leading into pipes below they for blending
four kinds OF flour peerless variety
be white and not make paatable as
other second variety possess peculiar sweet
flavor and yet not be Of the wheness
blending what lacks another supplies
process is finally ended the produced
Flour going through hoppers is a tantayzing
sight white mounds crack and slide showing golden
lights that yellow fingers fairly
tngfe to plunge into their that
would a1uring disappears 1t sinks
into bin whence it is carried building
by eevato1-an pockets or buckets
attached ntervale -four into
boiling The flour dropped bin with
capacity Of hundred twenty barrels ready
for mixing into dough.
power, with an air OF complacencv as
if it fully realized the dignity Of its position:
with capacity OF five barrels Galvanized spouts carry
the flour from the bin, above hopper sus-
salt yeast malt exactto flavor and give nourishmen
shortening and milk Everything done with ac-
every is weighed and every gill Of
water measured -,
When all the materials safely in, shut down
and might baby Gagged great
an uproar The mixer resembles huge churn in
action; rods at the revolutions per
minute, and the of is powerfully whipped
into dough While this progress pure clean air is
brought from point ground and
forced into the mixer dreadful din so
to overwhem not take very grea,
stretch Of the Imagination hurricane is also
trying to break loose. is
always the same and in this resnect s. il Nv
superior to hand labor The churnng process called
bleaching and it is APPLY named, having been
mixed for about twenty-five minutes the
turns its side and of creamy dough is
dumped out Each batch makes thousand loaves and
fourteen patches during day night After
each batch Is mixed the mixer is carefully scraped ana
cleaned and rubbed with fat ready the next batch
In another corner of the the
whole wheat, graham, and other It re-
sembles BASIN has two revolving arms
one turns the dough fops it over
The dough is dumped hggledy piggledy into a trough
which by the is trough ALL according to
the bakers lexicon if "d-ou-g-h' spell dough- then
been relieved by orders Bogoa It is thought