Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1902-01-28
sAeAoAAoc COUNTY RECIPES.
HoNEYcoMB PUDDING.

HoNEYCOMB PUDDING.
Heat together one-half cup of milk
and one-half cup of butter. One cup
molasses, three eggs, whites and yolks
beaten separately, one cup -four, and one
teaspoonful soda in molasses. MIX,
pour into buttered pudding dish and
bake one and one-half hours. Serve
with any sauce.
FRUIT PUDDING.
One-half pound each of currants and
raisins, one cup each of molasses and
sour milk, one-half cup of butter, two
teaspoons soda, one in the sour milk and
one in the mOlasses, one teaspoon each
of cloves and ground coffee, nutmeg and
cinnamon to taste, citron chopped fine,
flour to make stiff batter. Mix all to-
gether several hours before cooking. Put
in buttered covered tins, or bag, and
steam three hours. Serve with rich
sauce.
MRS. sHEPARD's oMELET.
Four eggs, pinch of salt, one cup
milk, one tablespoon flour. Beat the
yolks and add the salt. Stir the flour
with little of the milk, and add to
yolks. Add remainder of milk. Put on
stove in double boiler until it thickens.
Take off, and add whites stiffly beaten.
Pour in warm, buttered pudding dish
and bake about one-half hour. Add
finely chopped ham, if you wish, before
putting in dish.
DoUGHNUTs.
One coffee-cup sugar, salt and nutmeg
to taste, lard size of English walnut, two
eggs, one even teaspoon soda in one
cOffee-cup sour milk or buttermilk.
Flour enough to handle easily.
CARAMEL cUsTARD.
Put one-half cup of sugar in pan on
the stove, and stir until melted and
brown. Then add two teaspoonfuls hot
water and one quart hot milk. Beat
six eggs separately, with pinch of salt.
Add one teaspoonful of vanilla. Mix
with the above, and pour into buttered
dish. Set the dish in a pan OF hot
water, and bake one-half hour. Serve
cold with hot
One-half cup sugar, melted and
Drowned. Add one-half cup of hot
water and boil ten minutes. Flavor
with vanilla.
BAKED CHOCOLATE PUDDING.
Two cups bread crumbs, two and one.
half cups milk, one square of melted
chocolate, two eggs beaten separately
one-half cup sugar. Stir occasionally
at first in oven. Bake one hour.
Two eggs beaten separately. ADD
one-half cup of sugar to whites, then ado
yolks and one-quarter cup of cream
after it is whipped, which is about s
tablespoonful before it is whipped. Ado
to above and flavor with vanilla.
sHERBET.
One orange, three lemons, one anG
one-half cups sugar, and one and one
half pints water, whites of two egg
beaten stiff. Boil sugar and water to
gether.
FISH CROQUETTEs.
One pint of raw potatoes cut in pieces
one cup faxed, homeless Goldfish. Pu
fish to soak while you pare potatoes
Put on together to boil, and cook unit
potatoes are tender. Drain, mash and
beat. Add one tablespoonful of melted
butter, dash of cayenne pepper and one
egg. Beat thoroughly, let cool, ant
shape into balls. Fry in deep, very hot
fat. Place on brown paper to absorb
fat. Beating makes them light.
PUDDING SAUCE.
Beat one-half cup sugar into one-hal
cup butter, add yolk of one egg. Stil
one heaping teaspoon of flour in little
water. Put with above. Then add {
little hot water and white of egg heater
stiffly. Set over teakettle and stir occa
sionally until it thickens. Take off ant
flavor with vanilla.
ORANGE CAKE.
Six eggs beaten separately, two cup
sugar, one of butter, heated and beaten
one cup of milk, grated peel of ont
orange, one teaspoonful of cream tartar
one-half teaspoonful soda, three cup
flour.
| WHITE MOUNTAIN FROsTING.
One cup sugar, three and One-hal
tablespoonful of boiling water. Boi
together six minutes. Take from stow,
and stir gradually into the beaten white
of one egg. Beat until you can pile OF
cake. Two squares of chocolate, melted
can be added if desired.
SPONGE CAKE.
One cup of sugar, one cup of flour
five eggs, pinch of salt. Beat the suga
and the yolks together. Then adj
the whites with salt, stiffly beaten. Sti
flour in last, being very careful not t.
beat it in. Sprinkle vanilla over top O
cake after it is out of the oven.
| TOILET WHISPERS.