The broad ax. [volume] (Salt Lake City, Utah) 1895-19??, 1902-11-29
HOUSEHOLD Talks
nu,sty DisAes Taaf Are DeliEhteul
Day-nayBenaaeat
Any Ens % ths Day.


kNhousekeeper suggests the follow
inc dishes for q cold luncheon on hot
day. saws the New York Tribgns
vita such e bill Of fare themeal may
Be prepared long before the guests ar
rive: Sandwiches spread with
chopped neat, veal loaf. deviled eggs,
vegetable salad. cottage cheese. gela-
tin with cream, eustard or ice cream
and angel cake. Olives and radishea
nav accompany both courses.
Maple fudge is liked better BY many
persons than chocolate. Put into a
saucepan one-half eupful of GRADUATED
sugar, IA cupfuls Of seraped maple
sugar and q eupfvl Of milk. When the
sugars melted and the mixture hot add
two tablespoonfuls Of butter and boil
Tor 20 minutes. When Il hardens in
cold water, II IL done. Upon removing
e from the FIRE add q teaspoonful OF
vanilla. Begin 10 beat as soon as It
comes from the FIRE. When IL shows
signs Of granulstion turn into but
tered, shallow tins, and when cool
enough mark into squares. Two table
spoonfuls Of grated eOcoanut end a
cupful Of walnut or hicloorynuts may
be added, II they are wanted, with the
vanilla.
Mint bagH for the linen closet are
liked by some persons. Put into little
silk bags q mixture made of pound
Of dried lavender, an ounce Of thyme,
an ounce Of mint, an ounce OF ground
cloves and earawsy seeds and q table
spoonful Of dry salt.
A woman who has tried II ayers that
q waterpelOn may be kept for any
length of time by vanishing its ems
tire surface, leaving no EpOt untouched
and open to the air.
Planned tomatoes are an excellent
accompaniment for q roast of lamb or
veal. Peel and cut in two six plump
tomatoes. Put them in a pan with q
tablespoonful OF melted butter, and
cook slowly on top Of the EtOve for ten
minutes. Then brown in the oven.
Arrange the tomatoes on q hot plate
and serve with q sauce made IN the
pan in which they cooked. For the
sauce put another tablespoonful OF
butter into the pan, and when II has
melted cook in 1t for four minutes two
tabIespoonfuls of -four, stirring IT con
Etantly. Then add two cupfulE Of milk,
salt and pepper, and turn It over the
tomatoes.
Some housekeepers vary the favor Of
potato salad by boiling the potatoes
for Il in stock, or, II It IL more con
Venient, in the soup kettle.
Dainty and seasOnable sandwiches
may be made Of thin slices Of brown
bread with mayonnaise and separated
BY q thin slice of tart apple.
stewed olIra Il one Of the dinner pos
abilities. Select the small green pods,
and remove the -stems'and discolored
tins. Put into boiling salted water and
cook until tender. Il will take about
half an hour. Then drain; add heap
ing tablespoonful Of butter and 9
tablespoonful Of vinegsr. and season
with pepper and salt. Simmer until
the butter Is absorbed, and serve hot
Experiments In canning peas report
Cd IN q government bulletin show that
heating under pressure to secure q
higher temperature than the ordinary
boiling point, 212 degrees Fahrenheit
is necessary 70 insure keeping. Where
temperature Of pa degrees Fahren-
heit Was maintained for about 30 min
utes very few Ewelled cans resulted;
at 2s2 degrees q much larger number
spoiled. ThiB shows that it - hardly
wise for the average housekeePer to
= attempt 10 can any OF the fruitS and
vegetables most liable TO EPoil.