davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
F0RGER LOCATED.
Sh eriff Reeves Finds Walter May after
an Exhaustive Search.

Sh eriff Reeves Finds walter May AFTER
an Exhaustive Search.
After long and exhaustive search
Sheriff Reeves has succeeded In locating
Berry f.. Stevens, alias Benjamin Stevens,
but whose real name Is Walter p. May.
who Is wanted for passing a forged check
The man Is now in jail at Brookline. Mass,
but will be brought to Burlington as soon
as he serves a seven months sentence
there.
About the first of January, 1899, May
broke Jail at Brookline and came to Bur-
lington and after spending couple OF
nights at the Lake View house went to
Underhill. where he secured employment
in the lumber woods from Michael Leddy.
On Saturday, March 16. of the same year.
he drew check on the Merchants Ma
floral bank of this city for 81 payable to
the order Of Mr.. Leddy and signed 1t Rob-
ert Jones. He then forged the name OF Mr..
Teddy on the back
The check he took to A. H. Martins
store at Underhill Flats and gave 1t in pay
ment for a suit of clothes, receiving in
change s65 in money. That night he came
to Burlington in company with Frank
Frederick and the two went to Shelburne,
where they stayed until the following
morning and then took the sleeper to Mon
treal
Since then Sheriff Reeves has been on his
track and has sent descriptions of him, Of
ferng a reward of 500 for his capture to
nearly thousand places He has been TO
New York State several times in response
to statements that led him to believe his
man was in custody but each time they
proved to have the wrong fellow. For q
time past the sheriff has been in communi-
cation with Officer Wilson A. Barber OF
Windsor. Mass.
Yesterday May appeared in Windsor and
was promptly arrested by Officer Barber
and placed in jail at Brookine. Sheriff
Reeves received word of his arrest and al
once communicated with Ohicer harper
and found that May has one term of foul
months to serve and another of III days
after which he will be brought to Bur
lington.
May was indicted by the grand jury O.
the fall term of court in 1899
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
NEW MILITARY INSTRUCTOR.

As the Free Press has already announce
ed, Mai. John II. Duval l.. $, A., retired.
has been detailed by the war department,
at his own request as military instructor
at the University of Vermont The detail
l. for four years.
Major DuVal entered the service as a pri-
vate in the signal corps August 10, 1880
He was successfully appointed a second
lieutenant in the 18th Infantry, first
lieutenant, captain and commissary of
subsistence his appointment as major dat
ing from November Is, 1897 He gradual d
from the infantry and cavalry school in
1850.
This appointment of a military instructor
for the University is the first since the de-
parture of Capt Bailey at the outbreak of
the Spanish war four years ago. Major
Duval is a courteous gentleman as well as
a trained soldier and the University Ia for
tunate to secure him for the place. lie is
expected Immediately and battalion drill
will be resumed as soon as possible after
his arrival.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
ALMOND CREAM CAKES.

Cream rn-half cup butter. then add enc
cup sugar ane cream again: add to this
two egg yolks and whip until light; then
add enc half cup milk. che teaspoon van
lila. onc-haf teaspoon almond extracts,
enc hearing teaspoon taking powder two
cups -four; fill small huttered cups two
thirds full and bake to deep straw color,
When done and cool, remove the soft
crunb from centres. filing cavities with a
whipped cream favored with almond /!
the cream does not whip stiftly. add che
tablespoon Gelatine dissolved in 4 little
hot water
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
GERMAN COFFEE CAKE.

Dissolve two yeastcakes in one-fourth
cupful of warm water and add 1t to one
cupful of milk scalded and cooled and
-four to make stiff batter. When light
add one third cupful of melted butter
one-fourth cupful of sugar, half tea
spoonful of salt, one well beaten egg the
grated rind of lemon and hour 10 suileI
the batter. Beat very thoroughly and wher
lirh, spread in a buttered dripping pan
cover and let rise. When ready Tor th(
oven. brush over with beaten egg and aus,
thickly with sugar and cinnamon, mi&ee
together. Bake in a hot oven and rehca'
for any meal desired.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
CHICKEN THIEF IN COURT.
Joseph Butler Sentenced to House OF
Correction for Six Months.

Joseph Butler. who was recently arrested
by the police department fer stealing
chickens and for mtoNioation and was con-
victed in City Court, was before Judge
Hawkins again yesterday on n second
charge of stealing chickens,
When in court the first time Butler said
he get the whiskey, which made him
drunk. from Minnie Royd. Since Butler
has heen In Jail serving his ten days SEN
tence fer intoxication Mrs Pcrd has made
1t known that he stole two chickens and
sold them to her for 50 cents each. previous
to the time he stole those which he hao
when arrested.
Fuller admitted that he stole the twe
additional chickens but did not know
where he got them He was sentenced e
serve not less than two months and =
DAYS and not mere thpn three months IL
the House of Correction. wlich with The
sentence in the other case will keep min
there for period Of six months.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
ALABAMA BRoILED CHICKEN.

Dress young chicken and cut 1t In
hslves. cutting down the back and breast.
Over the breast of each pieco fasten n
strip of bacon by rieaps of n wooden
skeTer and put them in 4 dripping pan
with two tablespoonfuls of tutter melted
in half u cupful of hot water Sprinkle
with pepper and salt and bake until tender
basting often. Then remove from the pan.
brush over With butter nd brol in n we'll
oiled troiler to a gclGen brown Pour over
the chicken the gravy in which it was
baked. sprinkle with finely chopped cress
and serve imTediately.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
FOUR BANKRUPTS TUESDAY
Landlord Black of a St. Johnsbury Ho
tel in the List.

Four petitions in bankruptcy were filed
Tuesday in Clerk George f. Johnson :
office. The one attracting the most interest
is that of Landlord Frank NJ. Beck,
lessee of the Avenue House of st. Johns
hurry. His liabilities are SIC, $50 80, of which
s53l5 is secured and &W.S unsecured.
His assets are 1895, of which HOcp is
claimed exempt. His household furniture
is valued at $1,000.
Samuel F.. Newton. millwright of IIyn-
don, had liabilities of s3S757 and assets OF
$50. al of which are claimed exempt.
The petition of Frank w. Stone, ma
chinist of Springfield, had liabilities OF 81,
O6S.7j and assets Of 500. of which $50 is
claimed exempt.
Curtis A. Squires, a grocer of Lyndon
has liabilities of So, 2SS g. and assets of ST.
no.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
UNIVERSITY NOTES.

The annual Junior Promenade will be
held this year in the college gymnasium
the 18th of AIli Gioacia's orchestra Of
Altany, ~ Y, consisting Of six pieces, has
beer secured to furnish music for the
dance. The tickets will sell fer $500. as
usual which price will include carriage.
The two bowling alleys in the gymnasium
were cI'ened to the students free of charge
last Saturday. The alleys will be open
to the students daily from to clock,
but will be for the use of the faculty only
during the evening.
The rehearsals of the cast in the college
play will be held this week on Tuesday
right at eight o'clock and Thursday and
SATURDAY. afternoons.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
EARlNA DCMPLINGS.

FUt a half a cupful Of each water and
milk and level teaspoonful of salt into
n saucepan ever the fire md when boiling
stir In gradually n fourth Of a cupful a
farna. Cook until thick, stirring constant
". then add lump of butter the size of q
hickory nut and a salt spoonful each o!
pepper and ginger; cool slightly add the
wel-teaten yolks of two eggs and let the
m'Ature-whoh may be made early--be-
come cold. DSop from tine side of n tea
sroon into the boiling broth, boil five min.
utes. then serve. These dumplings are de
licioUS in soup.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
LIVER SAUTE.

This is a German method of cooking
liver. Remove any outer skin and cut the
liver into very thin slices. Have reaoy
pan Of salted boiling water, throw IN INC
liver and cook five minutes. rake the"
o,,t Law them On a hot dish and make 4
gravy by frying a cut up onion In butter
and when brown. pouring in the liquor II
which the liver was boiled and thicken'
ing of flour. Brown this, If necessary
and at the last moment add one half OF a
large spoonful of vinegar. Serve TINS VIII
some green vegetable like brussels sprouts
cooked in salted water, drained ana cover
"a With a white sauce favored with nut
MOI
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
DUCHESSE SOUP.

Place In double Etier ono quart oe new
milk. a generous slice Of onion, two stalks
OF celery. cut in small pieces. slice of
carrot. blade IF maca AMI two black pep
perccrns. Cook together &c minutes. Melt
a tablespoonful of butter and stir in two
tahlespoonfuls of flour. cook a moment
without browning, then STR into the milk
When it thickens strain and adj three
tabespoonfuls OF rich grated cheese, stir
three minutes and pour it over the yolks
OF two well-beaten eggs. Season to taste
cook moment and serve with crackers
split buttered and heated in the oven.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
CHOPS ALA MAINTENON.

put one tablespoonful of butter in fry
ing nan. and when hot. add a tablespoon
f,,l of flour. Let this cook few minutes
then put in four tablespoonful OF choppou
mushrooms, one teaspoonful Of parsley
one-half teaspoonful of salt ana dash Oh
pepper Moisten with three tableSpoohi us
OF stock. mix we'll together ana SET as'ue
TO cool. Have six French chops cut one
inch thick and with a sharp knife spht
them in two without separating them from
the bone. Spread the mushroom mixture
between the opened chops press the edges
well together and broil for eight minutes
Serve with an olive sauce.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
IN THE HANDS OF A RECEIVER
Hygiene Milk Company in Financial
Difficulties.

Tho Hygiene Milk Co. which was orzan-
i2ei something over year ago for the pur-
pose of securing control o the milk bus
mess in burlington, has gone into tho
hands of w. O. Baldwin as receiver. the
action being taken by an agreement be-
tween the stockholders and creditors OF
the concern
The company has a capital stock of $40
900, of which $500 has been paid in. Tho
money has all been expended. the new
bull ling which was occupied about L
month ago for the first time is mortgaged
to its full value and there is an indebted
ness of between $500 and 5000. The BUSH
ness of the concern Will be continued ~
the receiver.
The officers are F. G. Evans. president;
p. j. Cowles, secretary and treasurer.
Among the large stockholders are the
gentlemen just named, c. Il. Wetherby,
F. L. Alderman, George Babcock T.. j.
Parker Of Grand Isle and A. D. Willard
OF Vergenncs.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
BANBURY CAKE.

stone and chop large cupful Of raisins
With enough lemon, c.trcn and candied
Grange peel to make half cuptul Add
the Juice and grated lind OF lacge lemon,
enc egg beaten vely light. and small
curful of rrsrulated sugar and mix thor
ouEhly. Make a pun paste, roll II very
thin. cut in diamond shape. spread with
the mirce and cover with another diamond
in TIE form Of a sandwich, even the edges
and bake a light brown
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
Potatoes a la Creme.

Cut some potatoes into small cuoes ot
oyon size boil them and drain. Make half
nipt of Good rich white sauce, iavor
with n little grated lemon and mace ana
season with cayenne and salt When quite
hot add the potato, let it warm through
then serve with brown raspings over H.
Boiled beets cut into fancy shapes make
nice garnish for this dish as do thln SLICES
of lemon.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
CREOLE MUTTON.

Cook one tablespoonful of chopped green
pepper and half a tablespoonful of chop
ped onion in two tablespoonfuls or butter
for three minutes. Then put in three tap-
lespoonfuls of -four, one cupful OF Drown
stock and half cupful of tomato pup:
Season with salt, pepper, a gratihs Oh
horse-radsh and n teaspoonful OF lemon
,uice. In this sauce heat thin slices OF
cold mutton and serve them on bed OF
cool<p6 rice
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
DIVORCE CASES
Demanding the Attention OF Chittende en-
County Court.

Chittenden County Court was occupied
during a large part of yesterday with the
divorce case of Mary Barry VS.. Martin
Barry. The case is contested and large
number of witnesses were introduced but
no disposition of the matter was made.
Several other cases were brought before
the court but no decisions were announced.
There is but little more work TO be done
at this term of court and II Is expected
that final adjournment will be taken this
week.
The case OF Lizzie Yaple VS. John II. va
pie was taken up and the petitioner was
on the stand. When questioned as to how
long she lived with her husband she was
unable to tell but said it might have been
more than year.
The case now under consideration IS that
of Lillian Meacham VS., C. c. +. Tobey and
q. r. Catln. The action is brought to re-
cover damages for an injury to child
which was run over in Winooski by team
owned by the defendants.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
Potato Fritters.

Bake six or eight large potatoes anu
SCOOP out the insides and pass through a
sieve. Add to this half a pint of milk
beaten with two eggs, an ounce of parIne-
san cheese, a piece of butter the size OF a
walnut, pepper, salt and nutmeg to taste.
Stir to a perfectly smooth batter and Try
as ordinary fritters. Dry on thick paper
and serve very hot with little salt DUST
ed over them.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
TO RENT UNTIL PAID FOR

We have on hand siXty-five second hand
organs that We have taken in exchange
for pianos. that we ofrer at prices from
sl5 TO $50 Terms s. per month and IS down.
they have all been put In tirst-class con-
dtion and we warrant them for five years.
We have Taber, Estey, Mason & Hamlin.
Sterling, Burdett, Worcester and several
other different makes. Full description
sent on application. Write at once to Nc
Burlington. VT 3S.w2t.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
Stewed Beans and Bean Cakes.

Stew the beans with ham hook until
perfectly soft adding to the water one
Tablespoonful of molasses for each quart
Of the beans and one teaspoonful OF driec
THYME tied in a muslin bag. Cook slowly
for four or five hours, the beans being pre-
viously soaked for several hours In cold
water. When done serve as Vegetable
at dinner, or in place of baked beans at any
meal Mold the leftover cold beans mo
cakes. first binding them together with n
beaten egg. Fry as you wouid potato
cakes. The cakes make a reasonably good
substitute for meat
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
Go'SS@2ezI%2
ooevN, anYgA

dish, lay in a part OF the potato. strew
with the ham mixture and some grated
cheese and add tho remainder of the pot a
to. Rub a dessertspoonful CT -four with n
very little milk, stir into 1t quarter IF n
pint OF sour cream and beat In the yolk5
of two eggs. Pour this over the potato,
strew the .op with grated cheese and
bread crumbs, put n few little bits OF but
ter on top and bake in the oven till brown.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
state OF Ohio, City Of Toledo,

Lucas County ~,
FRANK j. CHENEY makes oath that
he is senior partner in the firm of f. j.
CHENEY e. Co., doing business in the
City of Toledo, County and State afore-
said and that said firm will pay the
sum Of ONE HUNDRED DOLLARS for
each and every case of CATARRH that
cannot be cured by the use OF HALL S
CATARRH CURE.
FRANK ]. CHENEY.
Sworn to before ME and subscribed in
my presence, this 9th day of December,
A. D., 1856.
A. w. GLEASON,
(SEAL) Notary Public.
Halls Catarrh Cure is taken internal.
~, and acts directly on the blood and
mucous surfaces of the system. Send for
testimonials free.
L. j. CHENEY & co, Toledo, Q.
Sold by Druggists, 75c.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
TURKEY LIVER

Cover tre liver-as soon as the turkey is
received-with cold. slightly sailed water
and change one or more times In the
morning drain wipe dry, rcll in hour and
saute in little fresh butter. keeping it
GOV cred. When Drowned all over, add a
small quantity Of water md let it simmer
on the back OF the range for Is minutes
ether poultry liers may be prepared in the
same way.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
Potato Timbalos.

Prepare the potato as for pun apoVe' ou'
fer heavily a timbale or ether molu anu
sprinkle all the buttered surface with
bread crumbs; fill in the potato and bake
in a moderate oven. When done allow the
timbale to stand a few minutes ana theh
turn gently from the mold on to serving
dish or plate.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
RIBBON SANDWICH.

A popular delcacy this winter is the
ribbon sandwich" Ii IS made as follows:
Take six thin slices of bread, butter them
on both sides. Place layers of deviled ham
between. then press the entire sandwich.
Cut orosswise, making thin, ribbon-ike
sandwiches
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20

CANAPE A LA MODE RN.

Cut out small round pieces OF preau
(stale,, fry n nice brown in Oil take some
boiled ham, nince very fine, then incor-
porate the ham in good deviled sauce.
Spread on the pieces of fried bread. Poach
an egg about medium. put 1t on top ana
serve on a small. hot plate. This Is at
tractiNe and palata0le.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
Potato Mold.

Mash some potato smoothly, add TO IL
some butter and a little milk to make IL
smooth but not wet Season to taste WIN
white pepper and salt and add enough
chopped parsley to make it look pretty.
Press into a creased mold ana oake LOT
half an hour. It should be lightly brown
ed. Some dust with bread crumbs before
| serving.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
VERMONT PENSIONERS.

Washington, March 19-Nermont PEN
sions: Increase, restoration reissue, Riley
g. Rogers, dead Royalton, s.; special
accrued, March s, Henry A. Carpenter,
Newfane, SO; Nehemiah s. Simonds, St,
Johnsbury, sl2: original widows, etc, Jane
T.. Rogers. ROyaltOn. IS
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
TOWN CLOCK FOR STOWE

Charles Church has very generously Of
fored to give q first class town clock II
the town and village of Stowe II II Gun be
placed IN tho Unior church tower, MT
G. w. Fitch. of Worthwhile. who has had
much experience I'm such matters, has
made an investigation, and says 1t can.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
SCALLOPED ONIONS.

Peel, slice and boil until tender; put a
layer of onions in a baking dish. cover
with fine cracker or bread crumbs. add
salt ard pepper and bits of butter Repeat
until the dish is full. putting the crumbs
on top. Add enough Of sweet milk to cover
and bake - minutes.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
VEGETABLE VARIETIES.
BY Mrs. Barbara Sadler.

The majority of Americans eat potatoes
and other vegetables three hundred and
sixty-five times in each year. This means
81 monotony in the cooking of these essen
tials. We all try to avoid this when pos
sible and to aid my sisters rs much as
may, | send to them the following recipes
that may furnish a little variety to the
everyday table in the everyday viands of
life
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
POTATOES WITH SOUR CREAM.

Foil three or four potatoes in their skins
cut them into thin slices and brown then
lightly on both sides in hot butter. Mince
finely scme lean, cold ham and few
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20

TO MAKE Cows pay, use Sharples cream
Separators. Book business Dairying"
& Cat. 3O6 free. W, Chester. Pa.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
DIED..

BURRlTT-In this city, March "a sud-
renly, of heart failure, Helen i. Burritt.
STEVFNS-In Southern Pines, n. C..
March Is, 1902, Mrs. c. H. Stevens, aged
90 years
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-03-20
GENDRON BICYCLES

run easy. We guarantee them in ever,
possible way for whole year. Gendrol
Daily new dominion. [volume] (Morgantown, W. Va.) 1897-1906, 1902-12-12
The "Book OF The Royal Blne.v

The November number, Book OF
the Royal Blue" published by the
Passenger Department of the Balti-
more & Ohio Railroad, is a Spoi is
mans Special Number, devoted exclu-
siyely to hunting and fishing.
This edition contains the ga me
laws of Maryland and West Virginia
through the courtesey of the Game
Wardens OF each of these States.
The tables of open seasons are inval-
liable TO the sportsman.
A resume of the changes in the
game laws OF all the States is also
given, profusely illustrated with cuts
of the kinds of game most abundant
A geographical description of the
portions of Maryland and West Vir-
ginia where hunting and fishing is
best, and which are reached by the
Baltimore K Ohio, makes the book
the sportSman's "Baedecker" in this
territory.
The demand for this interesting
magazine exceeds its edition, and a
nominal price of cents per copy, or
so cents year by subscription, is
now charged.
Daily new dominion. [volume] (Morgantown, W. Va.) 1897-1906, 1902-12-12

Braiu Food Nonsense

Another ridiculous food fad has
been branded by the most competent
authorities. They have dispelled the
silly notion that one kind of food is
needed for brain, another for muscles,
and still another for bones. A correct
diet will not only nourish particular
part of the body, but it will sustain
every other part. Yet, however good
your food may be, its nutriment is de-
stroyed by indigestion or dyspepsia.
You must prepare for their appearance
or prevent their coming by taking
regular doses of Green's August Flow
er, the favorite medicine of the
healthy millions A few doses aids
digestion, stimulates the liver to
healthy action, purifies the blood, and
makes you feel buoyant and vigorous.
you can get DR.. G. G.. Green's reliable
emedies at J. M Reeds Drug Store.
Get Green's Special Almanac.
Daily new dominion. [volume] (Morgantown, W. Va.) 1897-1906, 1902-12-12
A Pointer fer inventors,

properly and promptly done send it to
u. s. Patent Office, Washington, d. G.
They have no dissatisfied clients. Write
them for their confidential letter; a pos
tai card will bring il, and ii may be
worth money 10 you See their adver-
tisement elsewha~n in this uapel.