davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
TRADE CONDITIONS IN VERMONT,
Maple Sugar Crop tho Largest in Years
The Granite Situation ut Barre.

Reports trcm many sections of the state
indicate that the maple sugar crop will be
the largest secured in years and the quail
ity is good. The income received from this
source is Of great assistance. represent
ing but little financial outlay and comes at
a particularly acceptable season. General
business conditions remain unchar Sc !
from last week. Much interest centers
upon the granite situation at Barre where
the quarrymen have demanded less hours
for days work; both mani factrrers AMI
quairymcn are well organized and neither
side seems disposed thus far 10
settle by compromise or Otherwise. The
large manufacturing industries throughout
the State are " ell employed retail trad
quiet and cole ctions fair. Burlington re-
ports trade reasonably good, 10th In
wholesale and retail lines; navigation on
the lake will open next week. Montpelier
icr0its general trade good. The granite
manufacturers are interes ted in the outcome
of the possible strike at Barre as the sup
ply of granite comes from Earre, Water
bury advices indicate that the maple sugar
crop in this section Is the largest for the
past five years, many OF the farmers hay
ing secured four pounds to the tire: thc
ITice is firm and quality excellent Busi.
ness In Barre continues god, the grant,
manufacturers are busy and trade in tho
stores is satisfactory; 1t Is hoped that d
strike Of the quarrymen, which is now
threat enins, will be averted as it woulC
largely tie up all lines Of business here
another week will probably decide tn
matter. 81. Albums reports tusine's as us
ual. manufacturers tusy with retail trade
somewhat quiet but perhaps as good a
usual at this time of year, and collection
in a retail way ere fair. Business in Rut
land continues satisfactory; the marble
producers are working to their full capa
city retail trade fair; general outside col
Lotions good, but in retail trade only far
Prospects are good for an active busn es
In building the coming season. notwlth
standing the advance in the price of build
irg materials,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
POTATO AND FISH TIMBALE,

Eutter a plain mould, sprinkle it with
white bread crumbs and fill it with mashed
potato seasoned and mixed with two OF
more egg yoks and scme grated cheese
Bake it for 40 minutes in a moderate over
Cut around the top one and half inches
from the edges. using a pointed knife. llf'
off the piece and with a. spoon scoop out
the potato. leaving lining one ard hall
inches thick. Brush the inside with egs
and place the dish in the oven to dry ant
brown. Fill the centre with croamed fish
replace the top and fill the cut with potato
Place dish over the top, invert the moult
and let it stand a few minutes before re
moving the timbalc. Serve with white
sauce.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
RERNA1SE SAECE.

This sauce can be used either hot ar cold
with meats ard fishIt is a deiiC icus ac-
tcmpaniment to heefstoak. Beat the yolks
Of four eggs. add four tal'iespconfuls NJ
salad oil ard enc tahlesroC nful Of hot Wa
tor TO cook. stir until the eggs thicken,
remove and ada one half tedspoorful of salt.
n dush of Ycnne and enc Tablespoonful
OF tarrag1l vinegar and eat until creamy
and of the consistency of mayonnaise. A
few chopped carers. elves and gherkins
added TO this mixture make it It good tar
tarc sauce and a little tomato prree will
make it u red mayonnaise to use with cold
loiled fish.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
THE APPROVED CLUE SANDWICH.

Remove the crust from slices Ct bread,
toast them and cut into trianslcs. Spread
some with nayonnaise dressing. cover
with a lettuce leaf, put on thin slice OF
cold fowl ana top with slice of boiled
bacon Cover with other triangles of toast
and rarnish with lettuce and hard-hoied
oey. A dislike to a dressing made with oil
prevents some people from eating club sand
witches and for them the boiled dressins
can le substituted for mayonnaise. 1t is
made by boiling one cupful of vinegar witt
one teaSpoonful of mustard. one table
spoonful of sugar and one tablespoonful ot
butter. Remove from the fire and add one
Cupful of cream or milk. two well-beater
eggs and one teaspoonful of salt. Pepper
may or may not be used, according It
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
STUFFED FILLETs or FLoUNpEr.

isc founders weighing two and half
rounds so that the filcts may be Of good
size Season them With salt aud Pepper
and few drcrs of onion juice and spread
enc half of each hllet with 4 tablespoonful
of Il mixture of ma shed potato about one
Ciipful, beaten with the yOlk Of an egg
and seasoned with one table spec nlul Of
tutter. one fourth teaspoon full of salt AMI
a dash OF pepper Mold over the other halt
Cf the nllat, ooNcl with crumts, dip in
white Of egg beaten With two Ia de spoon
fnls of water. crumb again and fly in deer
fat. Drain or soft paper, then insert Il
short piece of maCaron in the pointed END
of each illet and cover ii With paper
frill. Garnish with lemon ana parsley AMI
serve with tomato sauce.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
ITALIAN POTATOES.

Parloil half a dozen potatoes and when
cold slice or cut into Dice, Peel and chop
an onion, ard at the same time wash and
chGp some paisley Heat some butter IN
II t,Dyine-pan ard fry the cnCn for n min.
ute then add some mere butter and put
in all the potatoes. Fry all slowly fer tivs
minutes. stirring &c instantly. as they must
not brown. Just before they ere served
sdd the chopped parsley, pepper and salt.
Drain perfect dry by shafine in hot
&C lander ard serve on Il very hot dish.
This way of dressing potatoes is very good
With boiled fowl or veal.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
CHICAGO PRODUCE MARKET.

Chicago. April .,
The leading futures closed as follows:
WlIEAT-No. March i?A0i2hc; July
72s n73c; Sept, 1890.
CORN-No. May 5s7.c; July 5Gssc; Sept ,
&Nc
GATS-No. 2 May 42lac: July S4c; SEPT,
NESS POEK-Per bbD--May SIG so; July
S1e.GR.
LARD.o(Per 100 lbs)-May $3.50; July 500,
Sept $3.50
S'IOET EIBsPer 100 pounds)-May
$50; July ssc21e; Sept. $40
Cash quotations were as follows:
WHEAT-No. spring Csc: No. red 7sa
SOC
oATs-No 2 42iah42Nc; No. 2 white Hs
Acc: No. white Zlac.
kYE-No. g 6ltc.
BARLEY-Good feeding ---; fair to
choice mailing Gra%c.
FLA%SEED-No. l. 81 Go. Northwestern
No. !, s,.75.
TIMOTHY SEED Prime. S00
MESS PORK-(Per bhD-Sl6 40q16 30
| LARD-(Per 100 lbs)-$9 55de 57lR.
SHORT RIBS-Sidcs De- se)-sS 7oGs 90
81! pCLpERS-Dry sailed (boxeD-
$37i 2d7.5c.
| SIDES-Short clear (bCXed)-s9 o5N9.35
| WHlSKEY-(Basis OF high win esq -sl.39.
| On the produce exchange to- day butter
market was easy; Creamtries ga 29igc
dairies 23u27c; cheese steady 12Gl3c. egg.
| fiji n, fresh l5c.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
BROWN BREAD AND BACON.

Cook dozen slices of bacon to the point
Of erispness and slice loaf of brown
bread evenly, remove the crust and fry in
the fat which came from the bacon. Thosr
slices should he crusty when served and
on each shoild be placed two slices of the
bacon. This is tempting dish for break
fast when served with baked potatoes or
it can be served at luncheon with potato
ChipS and tea.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
BEET SALAD.

This is cheap little salad TO be used
when green vegetables are expensive. Bake
tho beets until tender remove the skins
and place them in the ice-box to chill.
Shred a white cabbage finely and sprinkle
well with salt and use lettuce leaves to
line the salad bowl. Slice the beets. place
them on the lettuce. spread with a layer
of cabbage, galnish with sliced bects cut
in points and dress with mayonnaise or
boiicd dressing.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
TO PRESERVE LEMON JUICE

Squeeze the Juice from the lemons and
strain it. Place in a china.lined saucepan,
stood in a saucepan Of i-oiline water. Bring
She Juice to boiling point end pour 1t into
bottles The bottles must be Eci fectly
clean and dry ard heated over the stove
before the LIQUID is poured into them. Csc
new corks Cor the bottles and dip their
ends into melted wax.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
SANDWICH ROLLS.

These should be made from fresh bread
wrapped closely in towel wrong out IN
Geld water as sc on as taken from the oven,
covered with several thick nesses of dry
cloth and set aside for four hours. Cut
away the crust. using a sharp, thin Hnife
and slice as thin as possible. Spread with
butter and cover with thin shavings Of
meat, rotted meat or CHOPPED nuts, roll
the slices very closely ard pile on a serv-
ing dish
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
This Excellent Boiled Pudding

will be appreciated by the careful house
wife the day she finds fcrself burdened
with scraps 0. bread which must be used
up. Break the bread INTO small pieces,
cover it with cold milk. stand the basin
ON the stove. and cover it with a plato.
Let the bread soak for an hour, then beat
1t up Thoroughly With Il fork. To each
half pound of soaked bread, allow two
ounces Of sugar, four cunccs of currants,
two ounces Of candied peel cut small, four
ounces IF suet. two ounces of stoned rais-
ms and spices to taste, Mix all with one or
TWO eggs and more milk if necessary. Boil
for three hours in a creased basin, or
steam for four hours.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
A Cheap Custard

f. made by bciinE n pint of milk and pour
ing it on to a Tablespoonful OF Hour worked
into q paste With Geld water; stir till all
is r;cely mixed and cooled little Add
two beaten eggs, sweettn and favor TO
taste. set in clear saucepan, which has
teen rInscd with cold water, and simmer
y hile stirring I'll the custard tastes cook
ed Stir occasionally till cool and then
place in custard glasses.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
EAl(DINE CANAPES.

Cut bread into slices a quarter inch thick
then into Gil clss by means of a small bis
cult cutter Fry them in hot fat or saute
them in butter and spread with a layer If
sardnes pounded to a paste. On top ar
range. in circles to resemble rosettc.
hard boiled egg, chopped rather finely, and
pickles, treated in the same way.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
ORANGE EROSTING

Crate the rird of an orange and mix it
with a teasroOnful of lemon juice and a
Tablespoonful and half Of orange juice
Let stand 10 or II minutes strain and ad !,
gradually, to the yolk of an egg. slightly
beaten, thfr stir in ccrfectioner's sugar
until the mixture is of the right consist
.ncy to spread. Cut the cake into pieces
for serving before the frosting becomes
dry and 10 do 1t neatly use thin, sharf
knife, dipped IN hot water and wiped dry.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
HAMBURG STEAK AND ONIONS.

Net tablesr oorful CT butte, in a sauce
pan and in it put four toaspoonfuls of
f1rely chopped onion, Make the steak into
small. fat Gales and orok them in the
rlixturc till brown on beth sides, Remove
the cakes ana dust into the pan = table
spoonful Of flour mix ard brown. ana
youl in half a orpful Of boiling Mater with
salt and pepper to taste, stir TIL smooth
and pour ovar the steak in the lot plat
ter Ser with potato cliIS.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
VERDICT AGAINST RAILROAD.

Plattsburgh, y. Y, April s-The case Of
Mrs, Libhie Arlington against the Rut
land Railroad company, W ich was an ac
tion to recover damages fer the death 81
the plaintiffs husband, who WAS killed al
South Hero VT, a year ago last February
by beng knocked from the top of II frei.h
train by a telegraph wire, resulted IN {
verdict of $500 for Mrs. Arlington.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
COMMERCIAL.
New York Produce Marker

New York, April g.
FLOUR-Reoeipts HOM bbls; exports
10, SOS bbs; sales Is, 500 pkgs; market wa'
more active and armer in tone to-day
grades 81. 95dS. Co.
RYE FLOUR-The market was dull
Fair to good s3,lVu3io; choice to fame!
50 50if365.
WiiEAT-Reccipts II $50 bu: exports
10S i23 bu sales 2,9s00 900 bu futures, 4S0O
bu srot. Spot firm No. red Assc elevn
tor. No red SEC { o b. afluat. No. Nlrt u
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
Go'SS@2exs,2
ooPvR,onreA

aethcr. Strain into this the water In which
the lobster was simmered and Just before
serving stir into the soup hat cupful oil
lobster butter, salt and pepper end pour
the whole over the lotster meat In tie
turecn. To make thc butter pound the
,or;u of the lobster with half oupful oi
butter in n mcrar. then II as 1t Tire ugh a
fine sieve. If there is no coral r,urld thr
shell and butter to pulp melt and straii
tkrOuEh q cloth.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
BOSTON COPPER MARKET.

Boston, ApTlI y.
l. Mining shares were quiet to-day: Am y
gamated Copper fell q to 50. closing at Gji ;;
Copper Range Consolidated advanced III
to 60, closing at -: United States rose IL,
closing at 1875 Osceola lost 2 to 81 latnr
63: Massachusetts hardened 4 to 1914; Tn
Mountain scld at 1O1; Trinity lost Il to 13I-,
later 1875
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
RISONE OE LOBSTER.

Remove the meat from a two-pound lob
eter end cut it into small cubes. Cover the
bones with cold water ard simmer 20 min
utes, adding more water when necessary
HCald cne quart of milk and cook In II, for
ten Minutes two table ~ onfuls Cf butlrr
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
COTTON.

Especially reported for the Daily Free
Press by Thomas Larner. 1856 Main street,
local manager for ]. S. Eache & Co., New
York. over direct private wire)
NV York. April ..
Che lower estimate fer Houston tC-mor-
row together with a squirt in the New Or
leans market, attributed to a stan pede Of
shorts caused agGres sive buying ana the
nine cent mark was reached and passed
for May and July After the initial squirt
the market Was comparatively dull though
led ty Ne% Orleans showed no signs of
intrinsic weakness. There was consider
& bic liquidation by bis bull interests Will
shorts and outsiders did most of the buy
ing. hut there was no Indicators Of the
"Wliirlwind market which some had cN-
rccted TO follow sales CT the sJmmer
months over cents.
Yours truly.
j. S. BACHE & Co.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10

The secretary of the navy has directed
that hereafter an explanatory n)tc shall
be inserted in the naval register indicating
the fact that Rear Admiral Melville is
carried as an additional number in grade
by reason of his meritorious services In
the Arctic regions.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
A Good Plain Mutton Broth

NAV be mad" as fellows: Take two pounds
of the ecrlg end of neck of mutton re-
move all fat. and cut it in pieces. Place
the meat in . pan, and add to 1t two
quarts of water, two ounces Of pearl bar
ley. with pepper and salt to flavor. Foil
it slowly till all the &c odness Is extracted
from the meat Swimming 1t carefully
meanwhile Strain carefully before scrv-
ms; and add cry seasc ming desired. When
making broth for invaids, never use any
n,erts or o'ions, as they are often prohib-
tied from the diet.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10

closed firm, at .ssdilc net advance; May
Y 1s.i6g7slsc. closed 172see; July l7Aa77SS1s,c.
clos I;s9sc; Sept 7sa7sc. closed 7sc;
CORN-Receipts rome; exports "A bu,
sales 10000 bu futu 16, 00c bu srot. Spot
steady; No. 2 65a.c elevator ard 66Ac f.o. %.
anoa,. Options active closed hmAc net
higher; May eiA@eipsc, closed 6tlac July
closed 63Lc
ohTs-Recdpts Il, coo bu; exports 100 bui
,not rm; No ~ bIs no. ,Ta &c MS
Western 46is04sc; track white aoM5jc. Op-
tlons irregular hut generally firm with 9th
er markets
rDED-Steady; spring bran slG.5pa s.75
middlings Sl7.ocn19.co winter bran s-oUa
HAY-The market was steady today
HIDES-The market vas steady today
mia Il to % lbs 1slac; Texas "a to 90 lbs 131ac
Domestic M h aee '': .ss,ssc; Tesas isal7S.
EEEF-Firmcr; family S13. 0OJt14W; mes
so. 500l11 20; beef hams $2nQ0d21.W; packe
fl,.ocM120o; city extra India less july
IARD-was firm: Western steamed
So oju1O 90; refined steady; Continent 5000
S.. A.. Sio75; compound NMl2@Slz1s ,,,.
Family ss.doalst9: short clear sl775ai72o
PoTAToEs-were qviet: Maine. bag
Ma W
ss15Si Is: Jersey sweets So 5Odcco.
| PETRO LECM-Quiet,s STEADY: refined New
York T.0: Philadelphia and Baltimore
81. 10; do. in bulk Hd5,
exc; country packages fr.e) 6hM6sc.
COPPER Was dull; brokers, Haoof
70 25 exch lnge $l2.G@12 25..
COFFFE-Spot Rio. dun: No 7 inv1ir
SIC mild quiet; Cordova SiaT12c. Opene
steady with rrices unchanged. closed un
| changed to s points lower with the ton
ste tdy; total sales 1900 bags includin
May s5.25 June $4,000 40; July $40, Sep
March s6.05.
SUGAR-Raw sugar was weak; fai
refining 2 15-l6c; Centrifugal e6 test. 7-lSc
r9ojnsee,s sugar Q II 1Gc: refined sugar qui"t
No. s. s415; No. 2. s4.15; No. 8. 81 %; No.
s4O0: No 10. 1895; No Il. $780, No. l2. SS
No. 10, s3.s5; No a. $685.; standard a, an
ccnfectioners n, 81 60; mould a, IS 1j; GU
Loaf and crushed $50; powdered $40
granulated $3.50. cubes i50s
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
Thousands Have Kidney Troubl.
and Don't Know It.
How To Find Out.

Fill bottle or common glass with YOU
water and let 1t stand twenty-four hours 9
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
NEW YORK LIVE STOCK MARKET.

New York, April 2
BEEVES--Rereipts 2C'5: active firm 70
5 Is: bulls 50 25u5. 40; cows So oGd4.75 C thles
lirm live cattle 13iam14c per ID dressed
weight; refrigerator beef nc per lb; OK
ports 1856 quarters of beef.
CALVES Receipts AGO 4945 en- sale;
slow and 25c lower tfan Mondays closing
prices; veals S30pn6 80; tops 1915; city
or, ssed veals lower at 'I10c per 1t extra
1olac.
SHEEP AND LAMES-Receipts s11s,
sheep higher; good lambs strong; I'll
grades steady but medium closed dun.
sheep (unshoril) A.50n6.25; clipped do. 81 i
& $50; nnshorn lambs Sc soar 50; Clipped 10
S.. 5Ofi6 so: unshori. culls s5.00M $50; sprin
lamts SO OOd6.O per head.
HOGS-Receipts 5,9S7; higher; State hogs
/
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10

sediment or set
Ting indicates an
unhealthy condi-
ton OF the kid
neys; II it stains
your linen 1t is
evidence Of kid
ney trouble; too
frequent desire to
pass II or pain in
the back is also
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
convincing proof that the kidneys and blae
der are out OF order.
What to Do.

convincing PROOF mat the kidneys ana plaQ'
der are out Of order.
What to Do.
There is comfort In the knowledge so
often expressed. that DR.. kimer's Swamp
Root. the great kidney remedy fulflls every
wish in curing rheumatism, pain in the
back. kidneys, liver. bladder and every part
Of the urinary passage. II corrects inability
to hold water and scalding pain in passing
II, or bad effects following use OF liquor
wine or beer, and ovcrcomes that unpleasant
necessity Of being compelled to 60 often
during the day, and TO get up many times
during the night. The mild and the extra
ordinary effect OF Swamp-Root is soon
realized. 1t stands the highest for its Won
derful cures Of the most distressing cases.
II you need medicine you should have the
best. Sold by druggists in SOC. and ST.. sizes.
You may have sample bottle Of thi,
wonderful discovery E..E
and book that tells As. I. 1:s:ll,
more about it, both sent t:tiie: ~
absolutely free by mail. z1 lMG
| Address DR.. Klmer & HON. Of swampRoot
Co., Binghamton. N. Y. When writing men
ton reading this generous offer in this paper.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10

turc scale. Tie ball. almost as light as
al. cgE-shell, is battci back and forth by
iackets not unlike the o.d-f6shioncd bat
tledoor, there icing 6 net as In lawn ten
his to mark off the division between the
sides The game, as in lawn tennis. Is
to Keep the ball going from side TO side
of the net, and there is opportunity
for the exercise of much skin. 1t is quite
active exercise and players frequently find
II necessary &c open windows in rid win
ter. or to dress in sun mer clothes. The
game is said by it's devutees to be very
absorbing.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10

George Mccormick of Montpelier has ut
his store france phi tonl.croeralhs of snow
crystals, made by w. A. BENTLEY of Nash
vile. VT. which ere to be placed in the
Museum at the State house, says the Jour
nal. There are To- spo Cimcns in all, each
photographed or, stal occupying space
about two inches square. The crystals
arc more beautiful in design, delicate in
tracery, ard symn etrical in form than anN
fine lace work and must be seen to be APP
preCiated.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10
HAS AN HISTORIC KEY.

H. d Seeel Of Earre has on exhibitions in
the window of the Union Clothing store a
key said to have tcen used by the Hebrews
to unlock the gate of the city of Ramses
when they left Egypt. says the Times. The
key Is large affair about four inches long
and c,vered with rust. 1t was obtained
at a Boston I ,,iSeum
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1902-04-10

itant of the first and second districts Of
Vermont which will be held at Odd Fol
lows hall in Rutland Friday evening. say
the News. The two districts include liz
encampments and delegations are eape te
to he present from all of these. \ num-
ter of the grand officers will probably be
present, including Grond Patriarch l.. e.
Me'lsn and District Del uty d. f. Llw-
renee. both of Middebury. At the me tin
the FNtriarchal degree will lie conferred
VI on four candidates. Refreshments will
served following the work.
The Conservative, 1902-01-09

in time impairing the property and i'm
pairing the service. They can be so
high as to check the movement of busi-
ness. believe in an interstate COM
merce commission, or some similar
body Of men appointed by the federal
government, with power to supervise
rates, where there are pooled contracts
in existence, and believe that the law
should be more comprehensive than it
is now. Railway World Of December
21st, 1901.
The Conservative, 1902-01-09

man family-farmers, mechanics, man.
ufacturers, operatives, professional men,
wage men, and all-;f it is not that
more of the things that human beings
need-the heoessaries, comforts, and
luxuries of life-~can be purchased with
a days labor? W. p
Conforming to this>pormal tendency
Of human nature, and CLEARING away all
laws and regulations that interfere with
it, is to raise the wages of all those who
are not drones in the great human
hive.
This is the only way to general pros.
perity.