Evening star. [volume] (Washington, D.C.) 1854-1972, 1902-05-10

salt and cover the eauceRan, and let boil
for twenty minutes. not too hard. for the
potatoes must not be broken or mushy.
Add a quart Of milk and let boil ten
n inutes longer. Season to taste with
pepper and add a Aittle more salt If neces-
sary. Stir in two eggs SsAghtly beaten,
and a cup Of fresh rich cheese, sliced as
thin as possible. Nir gently until mixed
and then break in gently and poach as
many eggs as there are people to serve.
As soon as the eggs are poached serve
the dish.
Potato Pie.
Slice eight or nine boiled potatoes. Put
two tabiespoonfuls of white mot creamy
sauce in a stewpan with four ounces of
butter, two ounces of grated cheese, Juice
Of half a lemon, seasoning Of salt. pepper
and nutmeg and the yolks of four we'll
beaten eggs. Stir over the fire until thor
oughly heated. Place row Fef croutons
OF fried or toasted bread around a shallow
slices within the border and cover with
some Of the sauce. then arrange another
layer Of potatoes in a smaller circle and
cover with sauce, and so on until you have
on top and cover with two ounces more Of
grated cheese and some bread crumbs and
bake about twenty minutes until nicely
Drowned and serve up hot.
Escalloped Asparagus.
Fill baking dish with alternate layers
of boiled asparagus and chopped hard
boiled eggs. sprinkle the eggs with a sea-
soning Of salt, pepper and grated cheese;
have layer of asparagus on top. Make a
well-seasoned cream sauce and pour over
the whole, letting 1t soak through to the
bottom. Cover the top with bread crumbs
and slight sprinkiing of grated cheese
and bake in the oven until light brown.
Fricassee of Beans.
Put a pint of haricot beans to soak over
night in cold water; in the morning DRAIN
cover with two quarts of soft water. AS
soon as they boil set where they will sim
mer for two hours or until they are tender
Put two ounces of butter in saucepan,
with tablespoonful Of minced parsley and
the juice Of one lemon; when quite melt ed
add the beans: stir them about for q few
minutes and then serve with a border of
plain boiled rice.
Haricot Bean Loaf.
Soak a pint Of beans over night; the next
morning cook until soft: rub through a
coarse sieve and season to taste with salt
and pepper. Moisten with just enough
cream or tomato sauce to mold nicely into
a loaf; put into pan, sprinkle with bread
crumbs and dot with bits of butter and
bake nice brown. Serve with brown or
tomato sauce.
After boiling these beans a tablespoonful
OF molasses, vinegar and butter may be
added and the mass made into crouuettes
and served with tomato sauce.
Wheat Gems With Nuts and Dates.
Sift together two cups Of entire wheat
flour, half a teaspoonful of salt one table
spoonful of sugar, two teaspoonfuls of
baking powder. Beat the yolks of two eggs
until light, and add to two cups Of milk or
one cup of milk and one cup Of water Stir
this Into the dry materials and beat to
smooth batter: then add two tablespoonfuls
OF melted butter, half a cup Of chopped
dates and half cup Of English walnuts,
cut IN coarse pieces. Last of all fold in the
frothed whites of the eggs Fill the gem
pans two-thrds full of the batter and bake
In moderately hot oven for thirty min
uteS. t}s7 III
SUNDAY. ~
BREAKFAST
Fruit, ~
Cereal Cream,
Broiled Shad, Il
Boiled New Potatoes, in Cream,
'' DINNER '0'iee'
Clear Soup
Crown Of Lamb, Green Peas,
Mashed Potatoes. Dreamed Caulif1ower,
Tomato Mayonnaise,
Bananas in Lemon Jelly. Cake,
sTPPER. ~
Eggs a Ia Buckingham i Toast
Sweet Strawberry Shortcake, Tea.
MONDAY. '
BREAKFAST
Sliced Bananas Cream
Scrambled Eggs and Dried Beef,
Dreamed Potatoes,
Entire Wheat Gems. Coffee.
LUNCH.
Cream Of Toma to Soup
Curried Eggs, Rice.
Canned Fruit, German Coffee Cake,
Tea
DINNER
Barley Soup
Ragout of Lamb. Rice
Tomato Farci, String Bean Salad,
Cheese, WATERS.
Rhubarb Pudding, Coffee.
TUESDAY.
BREAKFAST.
Fruit,
Cereal, Cream.
Salt Fish, Baked Potatoes.
Flannel Cakes. Coffee.
LUNCH.
stewed Trlpe, drilled Tomatoes.
Strawberry Shortcake, Cocoa.
DINNER
Noodle Soup.
Broled Steak, Mashed Potatoes,
stewed Corn. Spiced Beets.
Fruit Salad.
Cheese, Coffee, Waters.
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