Evening star. [volume] (Washington, D.C.) 1854-1972, 1902-12-02


Pour the strained strip back into the
saucepan and cook until 1t lis hard enough,
70 form ball when tried in cold water.
Remove from the fEf ada few drops Of
Drop the chestnuts into this sirup. one at
a time, and turn them Until they are thinly
coated with the strip lasing a candy wire
Upper for the purpose. remove the chest
each one into the little paper case The
above amount of sirukI1s intended for dip
ping at least dozen ossthe large chestnuts
Hermits.
Cream one cup of butter and one and one
half cups of sugar weir together: then add
one cup of raisns Sealed sand chopped
two ounces of citron chopped fine: three
eggs well beaten. Add one teaspoonfu, each
of greund cloves, alsPiessa td cinnamon and
flour sufficient to roll out. Roll little
THICKER than vanilla waters. Cut in rounds
and bake In moderate oven.
Fermented Grape Wine.
Mash the grapes carefully so as not to
crush the seeds; then strain the ,uice
through a cloth; let IT stand until It begins
to ferrnent. Add to each quart OF juice one
quart Of water and three pounds of sugar.
Let It ferment at. least a week skimming
leave it open for twenty four ho aask t he6
seal up, but do not bottle 1t for five months.
Coffee Cake. ''~15 5''i-'a
The following recipe lis one of the sim
plest and best for coffee cake. Take a pint
OF bread sponge, add one egg well beaten,
half cup of graduated sugar, two ounces
of butter. and half a pint of luke-warm
water: Mix these well together and add
sufficient -four to makesa thin. dough Let
1t rise until it has doubled it's original bulk.
Then turn it out on figured board and roll
out an inch in thickness Butter a baki,,
TIN large enough to hold the rolled ont
dough and fit it into the tin Cover and let
1t rise until it doubles it's size, and when
ready to place in the oven brush the TON
with an egg beaten up with teaspoonful
OF sugar. Sprinkle this thick1y with gran
ulated sugar, adding few blanched and
coafsely chopped almonds Bake In a mod
erately hot even. If preferred the dough
may be made into little twists or bra ids r.
stead of the large cake.
Menus.
- WEDNESDAY. e
BREAKFAST
g. Fruit. --
Cereal. y" Cream,
Cuban Eggs, " flashed Brown Potatoes,
Sally Lunns Coffee.
LUNCH
Salt Cod a la Delmonico,
Duchess Potatoes
Cottage Cheese. Hot Gingerbread.
Cocoa
DINNER. -~
Vegetable Consomme
Veal Loaf, Boiled Rice
stewed Onions,
Egg Slaw.
Cottage Pudding Lemon Sauce.
Coffee.
THURSDAY
- BREAKFAST
Cereal. Grape Sauce.
fannea HAM ~: Cream Sauce,
-.7. Coffee =.
Baked Beans, Tomato Sauce
Ratsin Brown Bread, asw Apple Compete,
e pfSN }R1se
Noodle Soup,
Boiled Corn Beetftuaa, Turnlps,
Plain Boiled Potatoes, s..ir Cabbage.
1865, Cresst SALAD, ...
Snow Pudding. I'd boz Coffee.
FRIDAY,
...t BREAKFAST. 49,.
Fruit,4
Cereal. ~. III: ~ Cream,
Boiled eu Ma ECKER sksFel,.o Dreamed Potatoes.
LU&cHf ~ ~
-J Escalloped Oysters ID,
Ceieryaii -. ... ..-.r
not u, Rolls Dinner - Coffee flee.
-as. Cream of Clam, Soup. .,-,,
az, rMaeaTepi- ahd{ Cheese So. 49,,
Broiled Live Lobster, Dreamed Potatoes,
Celery MaE0nnaise.
Lemon Souffie. -. Coffee.
SATURDAY.
BREAKFAST
Stewed Figs, Cream
Corn Beef Hash croquettes.
Cream Sauce,
Toast. Coffee.
49,. 49, a. LUNCH,
Potato Chowder,
Fried Oysters Egg Slaw.
Toasted English Mullins.
- Ounce Marmalade.
Grape Juice.
,..-... ~ s. DINNER. .r..r, -,
Cream of Turnip Soup,
Brown Stew of Beef
Baked Sweet Potatoes Stewed Tomatoes.
.--.-. Spiced Beets
Apple Snow Coffee