Orleans County monitor. [volume] (Barton, Vt.) 1872-1953, 1902-11-10
IN HUB MARKETS
Quotations on the Leading
Products In Demand

market is still firm. Extra creamery,
small pkgs, 25@26c; northern fresh,
round lots, 24@25c; western, 24d24Hc;
eastern, 231a@24c; frsts, 22@221zc;
jobbing, 1zc to 1c more.
There is a firm market for cheese,
with the demand fair. Round lots. -
@13c; sage, 13@13hc; jobbing, 1a@1c
higher
Storage eggs are little firmer, while
choice fresh are not in large supply and
are firm. Western fresh, 23@24c; stor-
age, 2Oa21c; eastern, 25@27c; nearby
and fancy, 27@35c and up; jobbing, 1c
to 11ac higher.
Country markets are still reported
very firm for beans, with the tendency
of prices upward. Here the market is
firm. Carload lots, pea, 1886; medium,
$2.5O@2.60; yellow eyes, $2.9O@3; red
kidneys, $3.25@3.35; California small
white, $2.65@2.7O; jobbing, 1Oc more;
Lima, 4@5c per lib.
Apples are still in full supply, with
the exports much smaller. The local
market is steady in price, with fair
demand. Baldwins and greetings,
$1.25W2 per Dbl; gravensteins, $2.25@
$50; choice, $2.5O@3; pippins, $1@1 so;
Hubbardston, $1.25@2; pound sweets,
$1.7502; 20-Ounce, $1.50d2; SHOWS and
wealthies, $2@2.75; Maine Harvies,
$2@2.25; Kings, $2@3; common ap-
pies, 75c@$1.25; bx apples, cooking,
25@5Oc; choice eating, 75c@$1.25. Small
lots and jObbing, from SOC to 81 per Dbl
more.
There is still a fair supply of pears
offering, though some varieties are out
of cold storage. Bartletts are about
done. and only a few seckels are offer
ing. In jobbing way they are quoted
at $1@1.5O per bu for cooking: Beurre
Bose, $3.50@4.50 per bx; Beurre dan
jou, $1.50Q2; Sheldons, $304; seckles,
$4@7.
Only a few California peaches are
still offering, and are rather slow of
sale at 5O@T5c per bX. The receipts
for the week were only so bxs.
Grapes are in lighter supply, both
Delawares and Niagaras being prac-
tically out of the market. Concords are
quoted at 10011c; Catawbas, 1O011c;
Salems, 11@12c; jobbing prices, 1@2c
more. California Tokays sell at S26
ESQ per crit, for four bskts. Foreign
are quoted at S4dS per Dbl.
Cranberries continue firm. Barrels,
$607.50; crates, $202.5O; jobbing, SOC
@$1 more.
Chestnuts are quoted at $4@450
per blu.
Vegetable prices below are for whole
sale lots, jobbers getting 1920 per-
cent more.
Celery is plenty, with Boston market
quoted at $4 per long bX, three doz to
the bx; Pasquale, $2.5O@3 per long bx;
white, Csc for short bxs; cauliliowerS,
81 per long bx; lettuce, zoe per doz;
radishes, 40c per bx.
Potatoes are steady in price, with
the market fully supplied. Houlton
Green mountains, 7O@75c; hcbrons. 6S
| 070c per bu; York state, Green noun
tains and round white, 6S(07Oc; Vir-
ginia sweet, $1.50@1.75 per Dbl; double
heads, $20225.
Onions sell at $3.50 per Dbl, with job
bers by the bushel higher; Spanish,
short crts, $1.2O; long. $2.75.
Cucumbers sell at $7@9 for choice:
medium, 81; No. 2, $2.5O03.5O. To-
matoes sell all the way from $1.5OM2
per bx, as TO quality; dollhouse, 25035c
per ID; green, SOC.
Cabbages are' quoted at SOC per Dbl
Marrow squasbes are quoted at SIC
per TOM Hubbard and Bay state, SOC
per ton; turban, $2O025 per ton. BY
the Dbl or 100 lbs they are iobbed ac-
cordingly. Pumpkins sell at 35c per bx
Yellow turnips sell at S5c per Dbl
white French, $1.25 per Dbl; white fiat
Doc per bX; beets, 40c; carrots. SOC
parsnips, Coo; egg plants, So per bx
mint, Toe; cress, 40c; parsley, 25c pei
bu; peppers, 50c0$1 per bx; satisfy, 81
per doz; Brussels sprouts, 12KM1S;
per at, by the crt.
Southern string beans sell at 81 %
per bskt for both green and wax: Lima
$3.50.
There was a firmer market for porl
provisions, with some cuts advanced
in price.
There is an easy tone to the marke
for light cattle, but choice heavy stee-.
continue to be scarce and wanted
Prices show very little change for III,
week.
There was an oy ersupply of mutton.
and lambs, and consequently cas-,
market. The cooler weather brough
about better demand, and the mar
ket livened up a bit; veals sold steady
Spring lamb, 6@Sc; fancy, S@Shc; year
lings, 5@6c; mutton, SAGE; choice. Ell
07c; veals, 701Oc; fancy and Brighton
1O1z@11c.
Iced poultry has been in full suppl,
and has ruled easy. Dry picked chick
ems and fowls are coming in littl
more freely and are firm Iced turkeys
10013c, with some fancy at 14015c
iced fowls, 12@13c: iced chickens, 1
@1314c; fresh native fowls, 12K@13kc
chickens, 121a@131kc, with choice roast