davidaulloa/AmericanStories huggingface dataset:
The Mitchell capital. (Mitchell, Dakota [S.D.]) 1879-1918, 1902-07-25

The letter Of recommendations sent
from this office to each school officer
in the county, requesting that teach
ers' wages be fixed at thirty and
t~hlrty-fve dollars, had a good effect.
Blendon township did still better.
They decided to pay thirty-two
dollars and fifty cents per month for
good second grade teachers.
There is going to be a great search
ty Of teachers this year. Quite a
number have sought other employ
ment.
Sec. 20, Chap 2, of the school law,
compels each school board to either
post in three conspicuous places or
publish in a newspaper of general
circulation, an itemized account Of
their receipts and expenditures for
the year. It only costs a few Genus
to have them published and it is far
more satisfactory to all concerned.
Blanks have been sent to each treas
urer who may care to post them up.
Any taxpayer has a right to begin
action against any board for failure
to comply with the law in this re-
spect.
There is scarcely a teacher in the
county who has not been under the
instruction Of Prof. A. II. Yoder.
Following are a few OF extracts taken
from a long letter which he wrote
to the teachers of this county with
the expectation that it would be read
to them during institute, but it
came too late: "Davison County
Institute From the Puget Sound
country, away out on the Pacific
coast, I send you a hearty greeting.
May you enjoy every moment Of
the institute. The teachers of Davi-
son county have alwars been kind to
me and | enjoyed every day of my
work there. South Dakota teachers
are warm hearted. I love them. My
work has seemed to be successful
was given a raise in my salary last
month. We have all been strong,
well and happy, and like Washing
ton very much.
With kind regards to each and all
from superintendent to those who
have never taught, and hoping you'll
all write, 1 am,
Yours respectfully,
A. q. Yoder.
Seattle, Wash. m
The superintendent's published
letter last spring, to the school boys
and girls Of the county, awakened a
tremendous response. The hundreds
of inspiring replies are very much
alike. Following is one that is char
acteristic Of all the rest: 'Dear
Friend:-I take pleasure in answer
ing your letter that was written in
the Educational Column to the pu-
pills some time ago. I have enjoyed
your visits to our school very much
and | wish you would come oftener.
I enjoyed your lecture on. the Phil
ippines that you gave at. our school
last winter and would like to hear it
again. { would like to have you be
superintendent again next year. ]
have enjoyed this term Of school. l
like my teacher. I am sorry that
I had to stay out so much, but !
was sick and could not come. 1
will close my letter by wishing you
success as superintendent of oul
schools. Yours very respectfully,
Hazel Miller.
The Mitchell capital. (Mitchell, Dakota [S.D.]) 1879-1918, 1902-07-25
Make
Affidavit
New Lease Of Life for an lows
Postmaster.

Postmaster R. n. Randall, Dunlap, Ia.
says: I suffered from indigestion and ro-
sulting evils for yeers. Finally l tried
Kodol. Isoon knew I had found what
I had long looked for. I am better today
than in years. Kodol gave me . new
lease of life. Anyone can have my af-
fidavit to the truth Of this statements"
Kodol digests your food. This enables the
system to assimilate supplies, strengthen
ing every organ and restoring health
Kodol Makes You Strong.
Prepared only by e. @. DEWITT & Co., Chicaso.
The 81. bottle contains az times the SOC. sils.
The Mitchell capital. (Mitchell, Dakota [S.D.]) 1879-1918, 1902-07-25
Eczema. Psoriasis, Salt
Rheum, letter and Acne

aoaea more genn;nss hoddI;la anny and dis6guring skin eruphons that
diseases. The impurities Of sediments whcch m roa1s :! "a n VI other known
of poor digestion, inactive Kidnevs and othes o aecel n me e system because
taken up by the blood, saturating the eustsrs al 81 M, u summation are
that ooze out through the glands and nnTeso - W. a, au -pss n 1uids
scrbab1e itching and burning. and e. So ~ sAnn' producing n lnde-
The yellow waterv discharaa ST. !" ca cheerfuMy endorse your s {. IS.
..N NouS y = cure for Eczema. T was troubled
toc iiustsa anu sores OF lutte brown With It TO 26 years and tried mar
and white scabs that drop oH, leaving remedies with no good enems,, but aer
the skin tender and raw. The effect iv raI = Iew botheso fs s was entre-
of the poison may cause the skin to SIS Y. CentraHs H. y WiaPf*a
crack and bleed, or givei ta scaly, fshy npearance aa,;n+ M ..s.:s
consist y nnumeIan plackheads and pimples or hard, red bumps upon
n icy IM 1II OIL the blood is the only remedy for these vicious SIN
@@ blsmishes. S. S. eradicates all poisonous u a ecunns
~ ~ (Sl atons, anhdotes the Uric and other acids and
~ restores the blood to its wonted purity, and stnmu1hes
ties pass off through the natural channels and
TsliSe thf Il s contains ;s; a 3: s Ar IS The f eqly g ia assss a, purely vegetable blood
Write us about your case and our physicians will advise without charge
We have handsomely illustrated book on skin diseases, which will be sent
nee 70 az : WISH Is THE SWIFT SPECIFIC CO.. Atlanta, Ca.
The Mitchell capital. (Mitchell, Dakota [S.D.]) 1879-1918, 1902-07-25

state line, and northwest across the
Cascades to Seattle. The Black
Hills will be tapped by a branch line
running from a point west of Evarts
about 100 miles, and Helena will be
reached by another branch from Boul-
der.
The Mitchell capital. (Mitchell, Dakota [S.D.]) 1879-1918, 1902-07-25
BETHEL.

Bethel, July 23.-Harvest has be-
gun. The grain is not all ripe at once
IS it usually is.
Marjorie Bailey is quite sick with
rheumatism.
Mrs. N. E. Pringle and Mrs. Hiram
Wells spent Wednesday night in
Bethel and attended the society
Thursday.
Mrs. E. P. Rowley, from Epiphany,
spent a few days with relatives here.
Geo. Thomas's eyes are not as well
this week as they were last.
The dance at Lou Carson's was well
attended and a good time is reported.
J. E. Rowley will give a dance in
his fathers barn tonight.
The missionary society will give a
harvest social at the church Satur-
day night. Everyone cordially in
vited to come.
Coy Lambert, Of Riverside, visited
in Bethel Sunday.
Mr.. and Mrs. A. G. Pringle spent
Saturday night with their daughter,
Mrs. Walter Rowley. Sunday they
and Mr.. and Mrs. Rowley went to
Artesian to spend the day, return
ing in the evening.
Mrs. John Everson returned from
Wisconsin Thursday.
MI. and Mrs. F. L. Rowley, of AL
pena, visited last week with the lat
ter's brother, Lou Carson.
The Mitchell capital. (Mitchell, Dakota [S.D.]) 1879-1918, 1902-07-25
BEULAH.

..Beulah, July 21.-Austin Clark has
returned from his visit neal Charles
City, Iowa. He reports the oat crop
there as badly lodged and the wheat
looking about as it does here in the
water holes. From there out here
the grain crop grew better and
better looking.
Mrs. Pooley called on Mrs. Asa
Tyler last Tuesday.
l.. Eager sold a nice fat COW from
his herd in Beulah. He wants to see
the man who says beef is up.
Mr.. Milan was out to leave a new
piano at the House Of Many Gables.
but the time was not yet come.
Two boys in district No. 5 do not
feel very proud Of attending a school
taught by a second grade teacher
after having been taught by such
first grade teachers as Minnie and
Maud Grace.
We hear that Mrs. A. Tyler's
mother and another lady from Omaha
are visiting her.
Calm, lovely showers Saturday
afternoon, July 10Th.
PLANO.
Plano, July 22.-Miss Ethel Jewett
returned to her home at Geddes after
visiting friends for a week.
Mrs. w. B .Rowley is enjoying Wis
it from her sister, Mrs. Geo. Bcrus.
of Rensselaer,, Ind.
Joseph Beattie and Hobart Fields
spent last week at Chamberlain and
vicinity looking up a home.
f. J. Rowley and wife, Of Alpena
Sundayed in Plano.
P. H. LaFortune and, son Clate,
have gone to Highmore to build on
the latter's claim.
The condition of Jennie Agnew re-
mains about the same.
VIM. E. RoWley is at home taking
a short rest from his travelling duties.
Little Margery Bayley is quite
sick.
The Mitchell capital. (Mitchell, Dakota [S.D.]) 1879-1918, 1902-07-25

Notice is hereby given that the
Tax Certificate numbered 1853, held
by the undersigned to the following
described real estate: Lots nine (9l
and twelve (l2) IN block twenty (2O)
Of Van Epps addition to the city Of
Mitchell, South Dakota, will become,
absolute unless redeemed before the
9th dag of November, 1902.
Dated the 2lst day of July,
1902. S. 3. Blauvelt,
Owner OF Certificate of Tax Judg~
ment Sale.
The Mitchell capital. (Mitchell, Dakota [S.D.]) 1879-1918, 1902-07-25

Notice is hereby given that the tax
certificate numbered 148, held, by
the undersigned to the following
described real etsate: Lots four (4),
five (5) and six (6) in Block No.
twenty (20) of Van Epps addition
to Mitchell, South Dakota, will be-
come absolute unless redeemed before
the 9th day Of November, 1902.
Dated this 2lst day of July. 1902.
S. E. Blauvelt.
Owner of Certificate of Tax Judg-
ment Sale.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06

soup of the present day. After repeated
| experiments by many noted chefs. it
| was made into Il pudding. rich sauces
| accompanying it, and has been served
| in this way ever since. Strange as 1t
| may seem it Is IL fact that although 1t
| has become almost the characteristic
! dish of the Christmas dinner in this
| country. it is very little known. or at
| least is not popular on the Continent,
as the following story which has lately
come to our ears win serve to prove:
An Englishman. while travelling in
| France, wishing to show his apprect-
alton of many kind attentions which
| had been shown him by some friends,
| decided to give them as Il great treat
| and surprise an English plum pudding.
| a t a Christmas dinner which was given
! in their honor. He gave his cook. who
was. French, explicit orders regarding
| the ingredients of the pudding, but
omitted to say that they were TO be
| tied up in Il pudding clotn The conse-
Quence was that the pudding when
| mixed was stirred into a pot OF boiling
| water, the ingredients Of course sep
| aratng, forming soup and, to the
great dismay OF tine host, was served
| as such.
There are Il great many varieties or
plum buildings. although all have about
| the same ingredients for their founda-
| tion-dffering perhaps in the amount
| of fruit used the preference OF a GER
tain spice on other navoring and the
degree of richness required. This how
ever, Is Il matter OF taste and some
| times convenience. for while our digest
| i've organs would not in the least be
disturbed by a pudding made after the
fashion Of one Of our grandmother's in
, which each and every member OF the
family had to have a hand even to the
little tot, whose tiny fingers were placed
on the handle of tue spoon TO add her
stir to those of the other members of
the family in order to make the pud-
ding quite the proper thing few
of us would survive one made after the
recipe of the ancients--in which the in
gradients of the pudding already rich
in spices was covered with u thick GUS
the whole placed in a thick and rich
suet crust-.then steamed and served
with Il rich wine Or brandy sauce. This
pudding is known as the Pudding of
the Three Kings" and is symbolical.
the spices and other rich ingredients
representing the gifts of the three wise
men of the East, and the rich paste
the casket holding the gifts. A recipe
which has been thoroughly tested and
found satisfactory, will be found in the
following:
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
Christmas Fruit Cake.

Beat one pound of butter to cream,
add to IT one pound of granulated
sugar. Beat to a cream nine eggs, add
one-half cup of brandy, mix we'll with
the butter and sugar. Now mix to-
gether one pound each of dried currants
and raisins, one-fourth pound each of
citi'on and candicd lemon peel one-half
Il nutmeg, one teaspoonful cinnamon.
five cups of flour; mix all well together
and bake In cakepan lined with but
tered paper for four hours in a slow
oven. This cake should be made
months before Christmas, as it is great
ly improved by standing. If covered
with thick pan, icing 1t will keep
much better, becoming moist and soft
as it stands and when wanted for use
can be reiced and decorated with holly
or candles IF placed on the table at
Christmas
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
White Fruit Cake.

Rub one cup of butter and one cup
of sugar to ii cream. Take IL pound of
figs, one pound of dates. one pound
of raisins, three-fourths of pound of
citron and a pound of almonds, chop
each separately and rather coarsely,
then mix them all lightly together with
the fingers. Measure two and one-half
cups of flour and sft some of it over
the fruit. Add two teaspoonfuls of
baking powder to the remainder and
again sift the flour; then add it to the
butter and sugar and stir in the fruit
and lastly fold in the whites of seven
eggs beaten to a stiff froth. Pour the
batter into two medium sized loaf tins
and bake in Il moderate oven for one
and one-half hours.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
Tomato Puree with Rice.

Put one quart of tomatoes. one sprig
OF parsley, one celery root, six pepper
cornS, Il small piece of bay leaf, Il blade
OF mace, teaspoonful of sugar and
quarter of Il teaspoonful OF soda in q
saucepan with quarter Of a cup of rice
and simmer half an hour. Slice half an
onion and cook until slightly brown in
a tablespoonful of butter, then add q
piMt Of he: beer stock or broth and boil
up, then stain. Rub the tomato mix
turc through II sieve ana put the two
paris together, heat very hot and serve
with little croutons.
You vii! find II good recipe for fruit
cake in leading article.
Cooking Satisfy OF Vegetable Oyster.
Mrs. r. s. writes: VIII YOU kindly
give recipe for cooking satisfy or vcGe-
table oyster"
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06

Cook one-half cup of rice until soft In
milk; press through a sieve and add to
II the we'll beaten yolks OF four eggs
and one cup of sugar. Cook for n few
minutes over the fire, and when 1t be-
gins to thicken remove from the fire,
add one teaspoonful of vanilla and
stand aside to cool When cold, place
in an ice cream freezer and freeze. and
when it begins to stiffen add to it one
half cup each OF candied cherries. pine
apple or any other fruit preferred, and
one pint whipped cream. Repack and
stand away for an hour or two, until
ready to serve,
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
Tuesday.
TO CROWN THE CHRISTMAS
FEAST

THE English plum pudding, always
the delightful feature of the
/ Christmas dinner in this country,
as we'll as in Great Britain, is appreci-
ated not only for its good tasting
qualities but for the history and ROM
ance entwined around 1t I'M connection
with this great and glorious feast day.
Without going too far back in its his
tory, suffice 1t tn say that the Christ
mas plum pudding is almost as old as
the day itself Centuries ago.. however,
1T was known as porridge and always
preceded the meat course, as does the
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
Plain Plum Pudding.

Beat three eggs, add one cup of
sugar, one cup of milk, one cup of
bread crumbs, two cups of flour, one
cup of suet chopped fine, one cup each
of raisins and currants. one-fourth cup
of chopped cltron, one teaspoonfu of
cinnamon, one-half nutmeg, one tea
spoonful of baking powder Mix all
well together, place in creased mold
and boil three or four hours, Serve
With sauce.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
Scotch Plum Pudding.

Shred and chop one-half pound Of
suet. add to this four ounces of bread
crumbs, one pound OF marmalade. two
ounces of candied orange peel. Beat
five eggs. add to the mixture, beat until
smooth, place in a buttered mold cover
closely and boil five hours. Serve with
Il sauce.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
English Plum Pudding.

Beat four eggs, add to this one glass
of brandy, two-thirds of a cup of
Sranulated sugar, beat well. Mix to-
Sethor one pound each of dried raisins
and culIants, one-half pound each of
candied orange peel and ctron, grated
rind, of one lemon, three-fourths of a
pound of chopped Suet one-half pound
of stale bread crumbs. one cup of flour
one teaspoOnful of cinnamon, one-half
u nutmeg, grated. Add all these in
gradients to the egg mixture. place in
ii creased tin mold and boil from four
10 siN hours. The mixture may also be
placed in small bowl, with creased
pnper tied over the top, placed in a
steamer ana steamed for two or three
hours, When wanted for use place in
the steamer again and cook for an hour
II in small molds or bowls and three or
four hours If in one large one Serve
with brandy or wine or with hard
sane.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06

cup Of bread crumbs. and the grated
rind of one lemon. Mix this all thor
oughly together with the chestnuts,
then add the beaten whites Of the eggs,
place in a buttered mold and steam for
about one hour. Serve with custard
sauce or whipped cream.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
Satisfy Scallop.

This Is nice way to cook salsify
Cook the vegetable in salted water until
tender, then drain and put it into Il
baking dish with alternate layers of
bread crumbs seasoned with salt ana
pepper. and dot with bits of butter
Mosten with cream or milk and a little
melted butter; cover the top with bread
crumbs and bake in the oven until Il
light brown
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
Chestnut Pudding.

Boil one pint of the large Spanish
chestnuts--remoye the shells and thin
skin-press through sieve or put
through the meat chopper. Cream one
half cup of butter with one half cup of
sugar, add TO this the well beaten yolks
of three eggs, one cup of milk, one-half
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
Satisfy Fritters.

This is also Il good way to use satisfy.
Scrape the oyster plant and drop ii
quickly into cold water to which YOU
have added Il few drops of onion Juice
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
Hard Sauce.

Beat to Il cream two table spoonfuls of
butter with two-thirds of cup of pow
dered sugar. Add to this the unbeaten
whites of two eggs, beat TO cream,
flavor with vanilla or nutmeg.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
INQUIRIES ANSWERED.

Mrs. II. } writes: Would you kindly
let me know how to make puree of to-
mato with rice. Also a good, rich fruit
cake.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
SUGGESTED MENUS.
Saturday.

Saturday.
BREAKFAST.
Stewed Figs. Cream.
Corn Beef Hash Croquettes.
Cream Sauce.
Toast Coffee.
LUNCH
Potato Chowder.
Fried oysters. Egg Slaw.
Jos sted English Muflins.
Ounce Marmalade
Grape Juice.
DINNER.
Cream of Turrip Soup.
Brown stew of Beef.
l5aked Sweet Potatoes
Stcwed Toma toes
Spiccd Bcets.
Apple Snow. Coffee.
Sunday.
BREAKFAST.
Baked Apples Sweetcned with Honey.
Eggs Scrambled with Toma toes on Toast.
Potato Omclet.
WafIles. Maple Syrup.
Coffee
DINNER
Stuf" | and Rolled Shoulder Of Mutton.
Drowned Potatoes.
Bol, Cauifower. White Sauce.
String Bean Salad
Apple SouTle. Coffee.
Cheese Relish Celery.
Olive Sandwiches.
Spiced Peaches Cake.
Tea.
Monday.
BREAKFAST.
Fruit.
Dried Salt Beef, with Cream Gravy.
Chopped Potatoes.
Drop Biscuit Coffee
LUNCH
Potato Chowder.
Ess Fricassee Prunc Compete.
Coffee Cake. Grape Juice
DINNER
Cream Of Pea Soup.
Cold Sliced Muttun. Mashed Potatoes.
Scalioncd Onions.
Fruit Salad
>heesc. Waters. Coffee.
Tuesday.
BREAKFAST
,lCcd Bananas. Cream.
Breakfast Relish. Baked Potatoes.
Cereal Mullins. Coffee.
LUNCH.
Poached Eggs on Boiled Mucuroni.
Stewed Tomatoes.
Pumpkin Fanchonettcs.
Grape Juice.
DINNER.
Vegetable Soup
Planned Chicken. IIuminy
Caramel Sweet Potatoes
Banana and Orange Salad.
Cheese. Toasted Crackers.
Coffee
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
Brandy Sauce.

Make the same as hard sause, add
ing one-half cup each of brandy and hot
water, stir thoroughly and serve while
hot.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06
Russian Caviare.

T.. r. writes: Please publish how to
make Russian caviare2
Russian caviare is a paste which
comes in quarter boxes 1t Is made
from the roe of the sturgeon. 1T is very
closely initiated in this country, but
epicures consider the American product
very inferior to the imported. 1t is used
in making sandwiches and in fish dress
ing and sauces. No doubt our CORE
spOndent means caViare butter, which
is made by mixing two tablespoonfus
of sweet, fresh butter, credmed. With "A
teasponful of lemon Juice a dash Of
paprica and three tablespoonfuls Of the
caviare paste. This is nice for sand
WicheS.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06

to prevent its turning dark. Then boil
soft in salted water and then mash fine.
To every cup of the pulp add a beaten
egg. a teaspoonful of melted butter, a
tablespoonful of cream or rich milk and
a heaping tablespoonful of flour. salt
and pepper to taste. Drop by spoon
fuls into very hot fat and fry a nice
brown. Or you can keep the vegetable
whole and after cooking. dip in butter
and fry. Seasoning with salt and pep
per after frying.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06

Sunday.
BREAKFAST.
Baked Apples Sweetened with Honey.
Eggs Scrambled with Tomatoes, on Toast.
Potato Omclet.
WafIles. Maple syrup.
Coffee.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06

DINNER.
Cream Of Pea Soup.
Cold Sliced Mutton. Mashed Potatoes
Scalionod Onions.
Fruit Salad.
>heesc. Wafors Coffee
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1902-12-06

Saturday.
BREAKFAST
Stewed Figs Cream.
Corn Beef Hash Croquettes.
Cream Sauce.
Toast Coffee.
Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1902-09-19

AT the Bellevue conference ui tn,
Evangelical church Of Ohio, which
has Just closed. the following assign
ments OF ministers Ia the Flndla.
district were madt:
Findlay-S. A. Snisler
BENTON Ridge-J. w. Ztchman.
M. Cory-P. r.. p. Peer.
Belmore-H. o. Henderson.
Weston-h. l.. Mullet.
Eapoleon-J. f. Atkinson.
Perryshurp Quo Spring.
Lindsey j. A. Hensel
Fremont-A. T.. To,hernh.
Bradner-J. S. F;tterer
Gibsonburg Hobson.
Toledo-A. L. Berry
Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1902-09-19

Miss Lizzie Lsck of Rossford is
visiting Miss Ella Schaller at Roach
ton.
Mrs. Bert Clark OF Toledo was the
guest of VIM. Clark and family over
Sunday.
Mrs. VIM. Wingate OF Cleveland
is spending the week with H. Hunts
man and family at Waterville.
Mrs. J. M. Main OF Upper San
dusky will return to her home this
week after two weeks visit with
David Main and family.
Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1902-09-19
cider Mill Notice.
cider Mil Notice.
The Moline cider mill will run every
Tuesday, this entire season.
JOHN ISCH, Moline.


DR.. Henry Buckland. died Thursday
night last at s:30 o'clock at his home In
Stony Ridge. He was SO years old,
and death was due to diabetes. He
WAS born In England. coming TO this
country and settling in Wood county
In 1850. He leaves n widow and one
daughter. Mrs. Dennis O'Learv.
The funeral was held at ST. Rose de
Lima church Mt perrysburg Monday
morning at 8 o'clock. Rey. Father XII g.
kan,p officiating,