The sun. [volume] (New York [N.Y.]) 1833-1916, 1902-10-19
COOKED FRUITS IN 7HE ran.
Deiicacles the city Housewife Can Prepare
II She knows How,

From the Washington EreriHg Sf--
For the next few weeks plums of different
sorts will be- ut their very chcauest and II
the home caterer Will buy them by the boz
~ large market She may Law in a stock Of
bottled fruit nj surprisingly small cost A.
the fruit i at its best cooked whole the only
preparation necessary is to prick each one
twice with q large needle when they are ready
for the preserving kettle. This fruit Is ~
rich In juice that a pint Of water Will be suf-
h,icut for large ketteful. II T. advisable
70 use little water, as any sUpertiuous Juice
may be put In smaller Jars 10 use for that
most delicious sauce. "A fruit one, which viii
tran.ioim a plain bread pudding (f nicely
Drowned Hud served hotl into the most de-
hcious dish. BE sure 10 ask the fruit dealcr
FOR prunes. not pums. They are deep
rurp.e-iIke red in color and look almost Ike
the usual egg piuiA They aT' quite another
story, however. a. they are i,clrr sve.tcr
and require much les sugar than the plurl,
Ihey aIe sent to market IN great Quantities
and Gre Wlo'r~om" ard dcliCiou, eaten nm
cooked While this fruit is cheap the canrv
housewife sees 10 it that several boxes frt
their way 20 her harder. When stswinc for
canning, cup OF sugar Is ample Tor ioIr
boAe-, OF prGues. but the sweetness may b,
Tor swcat pickles these rr,,ncs arc delicious.
gallon Jar with cover saves eNpeus. and
trouble NJ kccpirs this delica.v. and also ''
rival, plCkicd peaches. Ol which the HON,
caterer may la u! gone ap- store AZ tbs
fru'' Il hiso abundant IN, season, baskets -
nnrd irui, unit 20 -, Ta| nay be picn"t
that while an uuripI ieur :. ti8vor'e"s when
COOKED n"o Il differs entirely ~ this 'esp'"t.
cheese 20 spread on thin sncrs of bread CIV.
a delicious and meNpcu~lv" preserve The-"
p,nrS ar" teri "nd DO r2t 'o,n heir favor r.,
after they sro eirnuorHd ur'U tender. thrs.-
oulr'ers Of pound of SUGAR to one o! fruit
fdo ! ana then cooked VAIL! Ne sugar 4 vel
hi"rScd 'hrourh Nhaa cold iris viii ''''r
aut should h" backed away In small cups VIA
IarCfllno OIL TOW.
Poe Sc. about -, ~. - 0lue,s or rruuos
rlah' a delicious combination and ,his 's
nice way 90 use SINAI! fruir that would ~
unsatisfactory cooked alone
Don't imi to tret To family 70 auirrs,
longer COOLING aid ,hcHld. bo srmcrci
itsls' ndd about q cGIfg! 70 three py's ~
itut \ lttl" grHHuiCtCd CchiiNr u1qCd 30
COZ ..s;cncy' this j. 20 uc throwa over tNc
irpt, winch has been tsk"u on' hole eLd
laid IN Il tempered glass dish Both in APP
raarqnce and flavor tins - a delicious dis.
gives nice variety.
TIE market should bc closely watched for
~ tfpit oho4pr-' ,''l Mold \ merrnada's
equal 20 I've hc.' imported article at much loe'
itr, .1r. TOO !arge) r"pays for the trouble
". 90 Inodo IN largo Quantities
II fng'tnl MN'F" TINS lUHrmHlHde Is nlurl
cheaper than hero, good housewives make
large ttletnls year after year. and it GER
'anlv ought 60 nay IN this country. psrticg-
larly Es - - u,rd 50 largely at breakfast
Pineapple. may be- shredded OF preserved
~ hits The tough parts should be boiIci
,p 10 aid its flavor 10 the syrup, II any
loo oN.r II makes most delicious jelly
WIN CclatlUC. l. l. too sweet TO give satis-
faction II t.'!"d with sugar
i'ol.t forget how rIrh and well Favored
il q dish OF pears baked with the skins on
SO" That thov ara clean. ard allow stems 20
remain Pack, stem up, IN a dlsn and swe"tcn
WITH sugar or UOlass"s with lttl" Wat'r
added cover with uIa'o and bake slowly
uN'il tender fh" oven tor baked hesus
'ust So. - ;!.esr