New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1902-11-23

family this is always done o6e e2ng While IL the
rest prefer the bread. A few, years ago oyster
stuffing was deemed the qulntesseH PC aaeons
CHESTNUT DRESSING OBTAINS.
To make it cook quart of the large French
chestnuts or the American ones. in boiling water
until the skins are loosened Remove them by
rubbing between the thumb and forefnger and put
the nuts again into boiling water to cook until
& Wh @ h2s with TqP he
two tablespoonfuls Of melted 6utter season with
cream and fill the turkey taking care not to press
the dressing in too closely.
An excellent stuffng for ducks is made by adding
a haf-cupful of peanuts rolled fine to the ordinary
seems fitting TO have on the table representative
first Thanksgivng A tat haunch of venson roasted
or several brace of partridges or quais represent
As for cooking quails there is no better way
than to them plain with plenty OF Fg1 bPTdd
an excellent way is to serve them with bacon
spit them The 8" and break the leg bones Nix together
tablespoonful OF pure GVe Oh so PhG br It Wb
this mixture and bro over moderate fire; allow.
dellcately Drowned toast Or fried homnGy: bssting
parsley and the juice of half a lemon.
A MOST DELICIOUS SAUCE.
To accompany game poultry delicious sauce
is made by thoroughly mixing a heaping table
spoonful Of dry mustard with a glass of currant
Jelly until neither can be perceived from the other
This was dVore canyasbac duck especiay
should never be served without II.
sORBETS OR ROMAN PUNCH.
These are the ices properly served in the middle
of the dinner. II game is offered the ice follows
the roast and precedes the game. Sorbets like
punch. are merely iced or only partially frozen.
They should be of a smooth, creamlike consistency:
The sorbet may be served In the dainty cups Oh
promptu cups of lemon or orange Tind Set on a
pretty china plate and scatter canded rose leaves
LEMON GINGER sORBETs.
To make this. boil together for five minutes a
quart of water and pound Of sugar. Add the
juice of three lemons and set aside to cool. When
quite cold, add half cupful of finely chopped pre-
served ginger. and four tablespoonful OF syrup.
Turn into the freezer. and freeze slowly until OF
That there are mashed potatoes and mashed pota-
as tbev should be- creamy. light white and ready
S melt in 5as @6e d% @ OF Butter half
teaspoonful of salt, quarter OF teaspooniutt o.
Mash I'm the kettle i'm which they were boiled and
beat with fork until I'll tE e afH in nan Of hot
water and leave on the back OF the range ul Ci,s
never follow grandmothers habit Of smoothing s,i I
0X ottod 4i Ten G1Igii i beavV and compact
In Dreaming the onions cook in boiling sailed
water water Gn to te Se rid of he strong rank avor
Drain and put In white sauce made by stirT rs
sPqontuls each Of butter and f0uT When trr 6TP9
add Bt"I uH 9 pdTfetty smooth and creamy Add
n haIfttaspoonful of salt and Quarter-teaspoonIu
OF pepper and pour over the onions
That there should he hurry at the Thanks
giving dinner goes without saying. For that one
meal ar least there should be respite from the usua
controlling thought OF train to catch. an en-
gagcmeut 10 keep or "a man 10 meet
PLEASING CUSTOMS.
Among the pretty individual family customs to'
THANKSGIVING Is where the united family gather
NJ dus, about the fireplace even the lattecday
"hoIe I'm the floor" or prosaic steam pipes, and
reckon up the marcles" OF the year; Each one
tolls lu turn what especial thing he mas need tC
he grateful for i'm the year nearing its close OF
from what close call he has been delivered Ihet
while the arelsht flckers the wall the loving
cup Is passed and II goes It's rounds all Join IT
the refrain.
God bless every one.
In q california home each OF the elders last year
gave "a short. true story OF the early days-em