davidaulloa/AmericanStories huggingface dataset:
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26
DEGREE OF HONOR MEETING.
Reports of Different Lodges Re-
ceiyed and Papers Read.

The quarterly district convention of the
St. Paul district, Degree of Honor, was
held yesterday at Central hall. There
were over 400 women present, represent
ing, besides the sixteen local lodges,
lodges at Shakopee. Cedar Lake, Credit
River, Saltwater, st: Paul Park, White
Bear Lake, North st. Paul, South st.
Paul and Pine City The Degree cs Honor
is auxiliary to the Ancient Order of
United Wofkmen.
The business session opened at 2
o'clock yesterday afternoon. Mrs. d. NJ.
Sloggy was chosen by the st. Paul lodges
as chief of honor for the day, and she
introduced Grand Chief of Honor Mrs.
Wilson, of Mortified. Following brief
address by Mrs. Wilson the lodges re-
ported. Papers were read by Mrs. Heron,
of Prosperity Lodge No. 10, on Benefit
of the Degree of Honor in a Commune
ty;" by Mrs. Sloggy, on What Can Be
Done for the Order Outside Lodge
Room" by Mrs. Reiter, Columbia Lodge
No IA, How to Make Meetings Inter
esting;'' Mrs. Earhuff on Parliament
airy Points in Conducting Lodge" Mrs.
Morgan, Minnehaha Lodge No. 1876, tine
Ritual and Our Obligation" Mrs. Hard
er, West Side Lodge No. 10, Beneficial
Members and Mrs. Ferguson, Shake
pee Lodge. No. 9, "Sociability and How
Promoted
Reports were read by Grand Recorder
Frances Buell. Olson Grand Receiver
Jennie Williamson and Grand Usher -Ade-
line James, Of Jordan.
That last year increase IN MEMBER
ship had been doubled this year by
gain of 1.40O beneficiary and 1900 social
members, that 10 lodges had been insti-
tuted in eight months and that the order
was financially strong were among the
gratifying statements made by the re-
corder, Mrs. Buell-Olsen.
The following officers for the district
lodge meeting were selected at a meet
ing of the st. Paul central committee a
few days ago: Past grand chief Mrs.
Frank Reiter; adviser, Mrs L. Pott-
gefser; lady of honor, Mrs. Kate Carney;
chief of ceremonies, Mrs. Herchner; ush-
er, Mrs. N. L. Schuwe1ler; maids of hon
Or Mrs Hunt and Mrs. Spangen'berg;
inside watch Mrs. Mckee; outside watch.
Mrs. M. Gall; financier Mrs. Dresser;
receiver, Mrs. Kennedy; recorder, Mrs.
Fitzgerald.
The women composing the central COM
mittee and having in charge the enter
tafnment of the delegates are as follows:
Mrs. E. M. Sloggy, Mrs. A. V. Herchmer,
Maud Fitzgerald, Nobility lodge; Mrs.
Carney, Mrs. L. Pottgieser, Mrs. William
Kennedy, Esther lodge; Mrs F. Reiter,
Mrs. n. L. Schuweiler, Mrs Mckee. CO.
lumbia lodge: Mrs. Elizabeth E. Dresser,
Mrs. Kroenke, Mrs. Spangenberg, Con,
cordia lodge; Mrs. A. Hurt, Mrs Gall,
Mrs. Dorgeloh Freundsehaft lodge.
The Degree of Honor Is auxiliary to
the Ancient Order of United Workmen
There are twenty-seven lodges in the
st. Paul Distinctive in St. Paul and
one at least in each of the following
towns: Mortified, Red Wing, Hastings,
Saltwater, North Branch, White Bear,
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26

serve her ice cream. She has had big
basket made covered on the outside with
pink silk and lined with pink chiffon.
The handle is twined with pink chiffon
and ornamented with an immense bow Of
pink satin ribbon. The ice cream will
be frozen hard in the shape of big pink
roses and when it is time to bring on
the dessert a pink-cheeked maid will
carry in the basket heaped with those
roses and the hostess herself will serve
them to the guests.
Mr. and Mrs. j. E. ricketts,. of Fair
mount avenue, will give a Thanksgiving
dinner in honor Of Mr.. and Mrs. j. H.
Irwin of Minneapolis, and Mrs. C. b.
Marshall and Miss Alice Paine, of Still
water.
Mr.. and Mrs. A. P. Wallich of Selby
avenue, Will entertain a company of six
teen at dinner Thursday night
A reunion dinner will be given at the
Metropolitan hotel Thanksgiving night
by the members of the First Minnesota
Regiment association. The guest of
honor will be former Gov. Ramsey, who
sent this regiment to the front more than
forty years ago.
There will be many fashionable little
dinner parties at the Town and Country
club, where a table dhote dinner will be
served Thanksgiving evening.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26

succeeds. The world wants singers, but
has no place for anything less.
But we must keep our girls out OF
European cities They must not be put
where men look upon them as prey. They
are used to the national chivalry OF
Americans toward women, and that they
cannot expect on the continent. Anyhow,
it is possible to study in America to pc
come a singer here. [ sang in a church
first and 1 didn't get to Europe for q
long time. This furore about the neces-
sity for Europe is based on q false no
ton, and it is dangerous besides. If
girl wants to sing, let her sing at home,
at a church, whenever opportunity Of
fers. If she can really sing, people viii
go to church to hear her.
What makes a singer? Application
and concentration-they are the two
requisites have sacrificed everything,
my pleasures and caprices, as we'll as my
tine and my life. But study, masters.
even a voice viii not suffice. The onIy
tnfallible authority is the public. 1t ID
never wrong, not in the long run.
You see, when people sing they put
their souls and their all into it. When
one does that one inevitably believes one
must have done we'll. Then one refuses
to accept the Judgment that it is bad and
quite wrong. That is why so many must
believe themselves born prima donnas.
thing, the desirable thing, but to sing
before thousands in a great auditorium
quantity is also necessary. When the
two are united you have the great
singer.
Singers are all expected to sing In
Wagner nowadays, to sing the tremen-
dous roles like Isolde and Elsa. That is
why it is said Wagner damages SO many
voices. Wagner is for the perfected art
ist, not for the tyro; but it is Wagner
that is demanded, and what can be
done?
Prejudice against Americans! What
rubbish! Sing. and the Germans will
welcome you. as they did me in Munich
this summer. The publics, all of them,
perpetually hunger and thirst for great
singing"
Go to Hutchinson Via Great North
When you go to Hutchinson be sure
to purchase your ticket via the Great
Northern. Leaves Union depot, ST. Paul.
4:40 p. m. daily except Sunday.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26

Americans have two feast days,
Thanksgiving and Christmas, and Of
these the former is celebrated-so far as
feasting IS commemorative the greater
pomp and ceremony in the majority OF
homes. Differences Of race and religion
are forgotten in the observance of the
harvest feast which the Puritans who
had the Englishmen's love of good eat
ing, preceded with prayers that only
served to whet their appetite for the
good things which the Pilgrim mothers
stayed at home from meeting to Jake
and brew.
The quality Of a feast is no longer
Judged by the abundance of the viand5.
With all the inherited love of good food,
the American is becoming refined and
wishes his food served with certain
touch Of aesthetic completeness. st. Paul
hostesses have won q certain amount OF
fame at home. if not abroad, for their
dainty method of serving dinners and
1uncheons, and since it is a weakness of
both sexes to display whatever talents
they possess, 1t is not surprising that st.
Paul matrons seize upon small preteXts
for giving dinner parties Thanksgiving,
however, is not a small pretext, and this
year it is to be well observed in st. Paul.
Any number of family dinners are being
planned, for this is the festival, par ex-
light to gather their relatives about them
to enjoy the good cheer provided, and to
talk of other Thanksgiving or to pan
for those that are to come.
Perhaps the largest dinner party mat
has been planned by st. Paul hostess
IS the one to be given by Mrs. c. E.
Merrill, of the Albion at the summer
home of Mr.. and Mrs. c. B. Bowlby at
Lake Owasso. Fifty guests have been
invited to the dinner. The decorations
in the diningroom and throughout the
house will be characteristic of Thanks
giving. Most st. Paul women concur in
the belief that the most appropriate CEN
terpiece for a Thanksgiving dinner table
is several varieties of fruit heaped up
in q scooped out, vine entwined pumpkin.
Golden oranges, green and white grapes,
rosy-cheeked apples-all these winter
fruits make attractive decorations. One
st. Paul hostess is planning a pink Tin
ner, and this is the way she is going to
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26

such ideas. They are so ignorant of HE
and they just wish to jump into gloxy.
Do they know what success means. what
trouble, what work, what disappoint-
ment, what sheer physical endurance
Why, the first act of "Lohengrin'' re-
quires one to stand on the stage one
whole hour. Many opera acts require an
hour and half. How many women can
go through just that?
so many girls tell me their families
have lost their money, and they want to
know how soon they can begin earning
salaries by singing. That would pc
ridiculous If it were not so often pitiful
And then they say there Is no place for
Americans In opera now; that Americans
are crowded out; or else this manager
must be pleased or compromises must be
made with the man who controls things
sAn l know is that If one can sing one
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26
Personal.

Mr. and Mrs. William L. Banning have
gone to housekeeping. Mrs. Banning was
Grace L. MuDson, one of last Junes
brides.
Miss Laura Beulke, of John street, has
returned home, accompanied by Miss
Bertha Arbroe, of Montana.
Mrs. Grigsby, of Canada, who is to sing
with the Minnesota State band, is at
the Colonnade.
Casper Dickson, of Washington. D. c.,
is visiting his parents, Mr.. and Mrs
Thomas Dickson, Manchester.
Miss Hayden, the guest of Miss Beryl
Lancaster, Dayton avenue, has returned
to Seattle, Wash.
Mrs ]. II. Averill, South Exchange
street, has gone to Coronado Beach, Cal,
for the winter.
Miss Maud Lane, of San Francisco, is
the guest of Mrs. F. III. Parlin, of the
Aberdeen.
Mrs. N S. Dousman and Miss Violet
Dousman, of the Aberdeen, have return
ed from Chicago
Miss Bell, Dayton avenue, has gone to
the Pacific coast.
Mrs. Richard Billings, Floral street, is
in Baltimore, Md.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26
Row to Make Good
Things TO Cat.

"A number of st. Paul hostesses have
furnished their favorite recipes to T e
Globe These may be of assistance to
other hostessses who are planning
Thanksgiving dinners.
Cooking the Turkey.
Mrs Elizabeth Woodbury., of East Con-
gress street, who celebrated her eighty
first birthday last week, gives the follow
ing advice as to how turkey should be
cooked:
s'Select moderate-sized bird. for it is
likely to be the tenderest. After having
turkey should be roasted for about three
hours. Lay the gizzard and the liver to
one side, and when the fowl has been
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26

Lillian Nordica has attained the palm
and taken the dust to get it. She finds
thousands of American girls who would
like the palm exceedingly, but she doubts
whether they would heartily encounter
the attendant dust. For their instruction
and for the edifcation of all with like
warnings she is writing a book, shortly
to come out, which she calls Hints 10
Singers"
The American diva In her private car
just outside the Polk street station last
night told a reporter for the Chicago
Reeord-Herald something about it.
81 receive letters" she said with a
sigh. ''and the girls come to see me, poor
things, and expect me to tell them
whether they can't be great singers, too
How can 1 take the responsibility? Am
l to order their lives? All l can do is
to give them good advice and answer
their poor letters.
Girls are so romantic and they have
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26
Of &Jocial .9nterest.

Mrs. J. W. Mabon, of East Central
avenue, will give luncheon today for
Mrs. NJ. Hagan, Of Los Angeles, former
of st. Paul.
About thirty neighbors and friends of
DR.. and Mrs. j. 3. Brimhail surprised
them last night at their homo on Fast
Central avenue. Mrs. Bremen and Mrs.
Brimhall sang. Mrs. Bennett and Miss
Hazard presided In the dining room
Mrs. P. j. Alexander, of Fort street
will entertain informally for her guest,
Mrs. M. Conshors, of Ashland, Wis
Mrs. George D. Taylor, Of Lincoln ave-
nue.. will give an informal dinner party
this evening.
Miss Haisley will give an assembly
Friday evening in Woodruff hail. Mer-
RAM Park.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26

crumbs and bits of butter Bake in a hot
oven twenty minutes. Serve Immediately
Mothers Fruit Pudding.
Mrs. ]. H. Brimhall, of East Central
avenue, gives the following recipe for
Mothers Fruit Pudding:
One cup brown sugar one Gun Orleans
mclasses three-fourths of a cup of but
ter or suet, one cup of raisins seeded one
cup of sour milk, one cup of raisins
seeded. one cup of elrrants, one-half
cup of cliced citron, two teaspoonfuls Of
cinnamon, one cup of cloves, four eggs
beaten, one teaSpoonful of soda. one Gun
of dry bread crumbs, flour enough to
Serve hot with brandy and hard sauce.
Recipe One Hundred Years Old.
The following is recipe for old Hart
ford election cake which has been in
the Newport family over 100 years. 1t
was written. out by Mrs. r. NJ. Newport:
Five pounds sifted flour, pounds but
ter, pounds sugar, 3 gills distilery
wine, l gill brandy l quart sweet milk, 1@
ounce nutmeg, 2 pounds raisins, l pound
citron. Rub the butter and flour to-
gether very fine, add half the sugar
then the yeast and half the milk (hot
in winter, blood-warm in summer), then
the eggs, rest of milk and the wine;
beat well and let rise in warm place all
night In the morning beat long time,
adding brandy, sugar and spice and
fruit Well 1ioured0, and let rise again
till very light, after which put in cake
pans and let rise ten or fifteen minutes;
have the oven about as hot as for bread
This cake will keep any length of time
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26

to the sides. break the legs below the
knees and draw up and fasten the skin
about the neck. Insert the liver under
one wing and the gizzard underneath the
other. Of course the dressing depends
upon the taste / generally make an oys-
ter dressing. For ten-pound turkey [
take two pints of bread crumbs. a cup
full of butter, chopped into small pieces;
a teaspoonful of powdered thyme and
some pepper and salt, all mixed thor
oughly. The bird should be rubbed well
inside and out with pepper and salt. after
which the crumbs should be stuffed in
side the turkey, and a few oysters add
ed Use oyster juice for basting the
roast A sauce is made of giblets
chopped and fried. oysters are laid about
the turkey when it is served, to give it
an ornamental appearance"
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26
Plum Puddinp

Mrs E. K. Parnen, of Ninth avenue,
gives the following recipe for plum ped
ding, which has been in their family for
over fifty years:
One pound of raisins. one pound of cur
rants, two cups of bread crumbs, two
ana half cups of chopped suet; -four
eggs one-haH pound of lemon peel, two
cups of flour, two cups of milk, spices,
one-half cup Of molasses. Mix dry in
gradients first, then add molasses and
milk. Steam three hours.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26

Pare and core large sweet apples; fill
the centers with dates that have been
stoned. Set OH plate in a steamer, COW
er closely and cook until tender, which
will take much longer than to cook in
will take much longer than to cook in
dish and garnish with teaspoonfuls IF
beaten cream. Add two level teaspoon
fuls of powdered sugar and few drops
of vanilla to one-half pint of cream while
beating. This is an excellent dessert for
luncheon.
Another way to prepare the apples is TO
core them without pairing and fill with
the dates, or seeded raisins and sprinkle
with q little sugar, Set i'll a pan with
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26


Shakopee, st. Paul Park, Como, Jordan.
North st. Paul, South st. Paul.
The Teal degree team, Of Minneapolis,
eXemplified the work last night at Cen
trail hall. The exemplification was con,
drcted by Capt McDavitt, and was I'M
usually fine. The team has twepty- Five
members, and tho robes worn last even
ing have just been purchased at cost
of $500.
Inexpensive Thanksgiving Dinner.
Oyster Soup.
Roast Turkey, Oyster Dressing.
Cranberry Tarts.
Mashed Potatoes. Boiled Onions.
Sliced White Turnips with White Sauce,
Celery. Corn Croquettes.
Lobster Salad.
Bread. Butte&
Strawberry Sherbet.
Crackers. Cheese.
Coffee.
Fruit.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26

Oh! it's jolly fun when daddy takes his
place UP at the head
And he smiles around at Jimmy and at
Susan and at Ned;
Then he rubs his knife against the steel
until it's like it's ground.
Well, it kinder helps your appetite-that
old familiar sound
There's a drumstick here for Jimmy and
a piece Of breast for Jane,
And some dressing here for mamma
when you've finished come again.
1 tell you what, it's hard to keep fell
lows spirits down
When the turkeys on the table and the
folks are settin' roun'.
Jean C. Havez.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26
Golden Pumpkin Pie.

Mrs. J. D. Moran, of Laurel avenue,
gives the following recipes for orange
salad and pumpkin pie:
For the filling take one can of pump
kin. three eggs, one teaspoonful of all
spice, one teaspoonful of cloves, one tea
spoonful of nutmeg and one cup of brown
sugar. For crust that will make two
pies take one pint of flour, one'teaspoon-
full Of salt, one-half cup of butter and
one-half cup of ice water.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26

When the leaves have turned and fallen,
leaving branches black and bare,
When the signs of comm winter can be
noticed everywhere,
When the squirrels and the snow birds
are a-jumpin' in the trees,
And your blood is all a-tinglin' in the
frosty autumn breeze
Then I love to wake UP early on a bright
Thanksgivin' morn
And to hear the horses whinnyin 10 get
their feed of corn;
But what [ like the best OF all when that
day comes aroun'
Is the turkey on the table and the folks
a-settin' roun'.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26
COMMERCIAL CLUB OPENING.
New Quarters Are to Be Dedicated
Dec g.

DEC. d.
The Commercial clubs new quarters
will be ready sooner than had been
calculated and the date for the opening
has been finally set for Tuesday, Dec
3. and the reception will be from TO
10 p. m. Each member is to invite five
of his friends, and several thousand peo-
pie will attend the opening of st. Paul s
largest club. Among the guests will be
the governor and all the state. city and
county officials and the officers and
board of directors of the Minneapolis
Commercial club.
Those receiving will be Mr.. and and
Mrs II. A. Boardman, Mr.. and Mrs.
Theo F. Smith, Mr.. and Mrs. E. 8.
Durment. Mr.. and Mrs. c. N. Benham
Mr. and Mrs. r. s. Blodgett, Mr.. and Mrs.
c. B. Bowlby, Mr.. and Mrs. w. NJ. Car
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26

a few spoonfuIs of water and bake until
tender then serve with thin unbeaten
cream. Prepared in this way the apples
are a good accompaniment to a cereal for
breakfast
For still another variation put two or
three .spoonfuls OF molasses over the aps
an apple is cored before pairing it is not
so liable to break. Apple corers cost but
cents and no cook should try to punch
out apple cores with a knife. However,
many finely furnished houses lack apple
corers, measuring cups and egg beaters
in the kitchen outfit. The essential uten-
sis for good cookery are inexpensive and
include no high-priced, complicated ma
chinery. Alice e. Whitaker.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26
CLUBS AND CHARITIES.

Mrs. George r. Thompson of Summit
avenue, will entertain the Kangaroo cub
at it's next meeting Thursday evening,
Dec. 5.
Mrs. M. A. Soule, of Oakland avenue.
will entertain the Autumn Euchr, club
this afternoon.
The Monday Shakespeare club met yes
terday afternoon at the home of Mrs.
W. H Crazy, of the Seville. The current
topic under discussion was Free
Speach.' The discussion was short, and
the study of Henry ". was taken up.
The fifth act of the lirst part and the
first act of the second part were taken
up IN detail.
Harmonic Lodge No. II, A. o. u. w,
gave an entertainment and ball Saturday
evening at Vasa hall. Among those that
contributed We're Mr.. and Mrs. A. L.
Eggert, piano duet; Mr.. Oscar Bley, reel
tation, and others. An orchestra OF four
pieces furnished music for the dancing.
The Violet Social club entertained at
a private dance at the Odd Fellows hail
Saturday evening The grand march was
led by Miss M. Eha and Mr.. L. Jehnik.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26
girl, mistress of her instrument, can play

girl, mistress of her instrument, can play
them.
New England Thanksgiving Dinner.
Addition might be made to the follow
ing menu but it would not be advisable
to take from it, as 1t includes the typ
ical dishes Of this time-honored feast:
Oyster Soup or Bean Porridge.
Croutons or Toasted Bars.
Roasted Turkey. Cranberry Sauce.
Mashed Potatoes. Baked Squash. Cream
ed Onions.
Succotash.
Chicken Pie Apple Sauce.
Baked Indian Pudding.
Apple and Pumpkin Pie.
Fruits, Nuts and Candies. Coffee.
Junior Pioneer Ladies' Social.
The first Informal ladies' social Of the
season Will be given by the Junior Pio-
neers this evening at their parlers in
Elks' hall. Lowry Arcade. The best anna
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26
Orange Salad.

Peel and slice In round slices six
oranges. Crate the rind of one orange,
squeeze the juice of one lemon and mix
the two with three tablespoonfuls of
salad oil and a pinch of cayenne pepper.
Pour this dressing over the sliced
oranges. This salad makes a very nice
accompaniment to roast dusk or any
game course.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26
Cranberry Frappe.

Mrs. FREDERIC ]. Plondke, III East Sixth
street, leader of the popular Table
d'Hote Cuba club organized for the
purpose of studying the best methods OF
cooking and serving toothsome dishes
gives the following recipe for cranberry
frappe:
Boil one quart of cranberries in one
pint of water five or six minutes. Strain
through coarse cheesecloth, and add one
pint of sugar. Stir and boil until sugar
is dissolved, and when cold flavor with
the strained juice of two lemons. Freeze
to mush and serve in sherbet cups on
fancy plates or doilies. with the turkey,
or just after the turkey.
If ground hickory nuts and finely chop
ped dates are added to the above de-
licious frappe is made.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26
Dreamed oysters ana Mushrooms.

The following is a recipe for delicious
entree, written out by Mrs V. j. Haw-
kins, 127 East Isabel street:
One tablespoonful of butter two table,
spoonfuls of flour. one pint of cream,
salt, pepper, parsley, one quart of Sc
lect oysters, one can of mushrooms.
Heat the butter in a pan until bubbling;
add -four then the cream, previously
heated. Add slowly salt, pepper and
parsley, and, last of all, mushrooms,
chopped. Heat the oysters in their own
liquor until they are plump and curl at
the edges; drain well and then add to
the cream mixture. Butter baking Shells;
fill with mixture; cover with cracker
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26
NoRDICA WARNS GIRLS.

teur talent of the city is to take part
in the literary and musical programme.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26
nIarshmauoM CaLe

The following are the ingredients that
NIs. q. B. Doran, wife OF Ex-Mayor
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26

crumbs and bits of butter. Bake in hot
oven twenty minutes. Serve Immediately
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-11-26

Goods Dealers in the United States Canada and Europa
ERD. /. HOPKINS, Prop'r. q Great Jones ST., NY