The Fulton County news. [volume] (McConnellsburg, Pa.) 1899-current, 1901-08-15
PURE FOOD
LAW VIOLATED.



-
TOLEDO. August 10th--The 5ury in
Judge Meci's court In this city has
found James White. local grocer.
guilty of selling adulterated coffee.
The prosecution was based on pack
age of Ariosa coffee.
The state OF Ohio through the Pure
Food Commission. prosecuted White.
The case was on trial for nearly q
month, and attracted national atten
tion.
The manufacturers of Ariosa coffee
conducted the defense for Grocer
White. Attorneys of emineDce
were retained to defend him.
but after short consultation verdict
Of guilty was returned by the Jury.
The State of Ohio considers this big
victory. Pure Food Commissioners
Blackburn has been wagng a warfare
on spurious food articles and the de-
partment has been successful.
The complaint of the state of Ohio
was that Aliosa coffee was coated with
a substance which concealed defects
in the coffee and made It appear better
han It is. The State charged this coat
Ing or glazing was a favorable medium
for the propagation Of bacteria.
Prof. G. A. Kirchmaer. OF this city.
n well-known chemist, was the prin-
cipal witness for the State. lie tos-
tilted that he had made scientific ex-
aminations of samples of Ariosa
m Ia,
the open market, and found that
each berry contained an average
Of 800 bacteria. Mr.. Kirchmaier
further testified that other cof-
fees he examined contained few bac-
terra or none at all He declared that
the glazed coffee was not a wholesome
food product.
Chemist Schmidt, of Cincinnati cor
roborated the testimony Of Prof.
Kirchmaier. The State did not present
further testimony.
The defense secured some of
the most eminent chemists and
scientists in the United States
to give testimony in their behalf. Prof.
II. w. Wiley, of the United States
Agricultural Department.; Prof.
Vaughn, of Ann Arbor University;
Profs. Bleile and Webber. of the Ohio
State University, were called to de-
fend Ariosa DR.. Wiley made care
full examination of the method of man.
ufacturlng. He told of the 19,-
100000 eggs used yearly in the prepar-
alton of this glazing. On this point.
in cross-eXamination. the States at
torney deftly drew from him the in
formation that these eggs might he
kept in cold storage for year o. two
at n time.
The experts who heard DR.. Wiley's
testimony were pleased TO listen
to SO famous chemist The
doctor at one point in his testimony
explained very clearly how it is that
the egg put into the coffee pot by
the housewife settles the coffee. He
said that the heat coagulates the egg,
and as it sinks to the bottom of the
pot it carries the fine particles of
coffee with It, and thus clarifies the
drink. 1t is the act of coagulation in
the coffee pot that does the WORK.
Later on in his cross examination. he
admitted that when the egg was
put on Arlosa coffee at the factory II
became coagulated, and as egg cannot
be coagulated but once, that the coat
ing on coffee was practically no value,
as settler" when it reached the
coffee pot
Professor Wiley acknowledged that
the glazing might be Il favorable
medium for the propagation of bac-
terra. although lie would not testify
positively either way because he was
not u bacteriologist.
Professor Vaughn, of Ann Arbor,
also witness for the defense, said
he found bacteria on Ariosa coffee
Professor Bleile, another witness for
the defense, testified he found any
number of lively bacteria on Ariosa
coffee he examined. and agreed that
glazed coffee surely was more favor.
able medium for the propagation of
bacteria than nJlazed coffee.
Pure Food Commissioner Blackburn
says: "The State is very much elated
over its victory. We are now concider-
ing the advisability Of informing every
grocer in the State Of Ohio that II is
an infraction of the laws to sell
Arlosa, and at the same time give
warning TO consumers that the coffee
is an adulterated food article"
The verdict of the jury in this case
is of national Importance because n
great many other States have pure
food laws like that of Ohio, and 1t
is natural to suppose that similar ac
ton win be taken by other Pure Food
Commissioners to prevent the sale OF
glazed coffees.