The St. Louis Republic. [volume] (St. Louis, Mo.) 1888-1919, 1901-07-10
SUGGESTIONS FOR
TABLE and KITCHEN

When all is told. there is a relish in the
Sia,iashion ,asl dishes made from recipes
some well-beloved grandmother, who in
her time, possessed with her many other
virtues virtues the the knowledge Of good cooking.
have variety that may be classed as
stews and fricassees. These dishes are
really more appetizing for hot weather
dishes than when meats are roasted or
This Is a dish that les appetizing and not
greasy. which is the Objectionable feature
chops cut from the neck Of mutton; Hour
them well and lay them in a stewing pan
with medium sized onion sliced. a level
quick fire. where they will brown nicely;
turning the chops and stirring the onion to
prevent burning, When the onions and
water. II fat arises to the top of the pan
skim It of carefully. Add level teaspoon
ful of salt and quarter Of a teaspoonful
set where the meat will simmer gently.
Cook one and one-half hours and skim
again. Add tablespoonful Of Worcester
seasoned. Pare and add eight fh' OF ,r T ten
rather small potatoes cut in half. length
wise; cover closely and simmer again until
on top Of the meat 30 they will steam Do
not cover them with the liquor. as this will
make quantity Of broth and not a good,
Arrange the chops in the center Of a hot
Pour the gravy over the meat and sprinkle
cut nto eubees sna boed a In
sailed water may be mixed with the pota-
to border to add color as well az flavor to
the dish.
Simple Haricot of Mutton.
Take nice RIB chops and trim OF nearly
all the fat Flour them WELL lay in a stew
pan, with very little fat, and brown them
yUsrv {nnY
add one carrot and one turnip cut into
spoonful Of pepper. a. teaspoonful of salt.
gently for two and one-half hours Skim
off every particle of grease. Take up the
chops: arrange them around mound of
inch pieces. Form n border around the
chops of the carrots and turnips, and set
the dish where it will keep hot while you
prepare a brown sauce from the strained
liquor. Season this and pour over the
meat and serve.
Fresh Apple Pan-Dowdy.
Butter q deep, brown. earthen pudding
It: for two quarts Of apples. use tea
spoonful each Of powdered cinnamon and
salt, half q pound of brown sugar. half a
pint OF cider or water. Thoroughly mix
the spice. salt and sugar upon the apples
and pour the water or cider over them.
Cover with plain pie paste. place in a
hours. taking care that the oven is not hot
enough to burn the crust. This may be
eaten hot or cold. with sugar and cream.
Blackberry POtpie.
II you have bread dough on hand use
that, If not. make soft baking powder
dough with two cupfuls nour. two eggs. one
baking powder. Butter a deep dish. put in
a thin layer of the dough. cover with the
berries. then sprinkle with sugar; add
and sugar and a top layer of dough Make
a small. round hole in the center of each
layer Of dough, except the bottom one.
hours. Serve. with cream. Cherries or
peaches may be used instead Of the black
eeffss 70 a mo are delicious Bits OF butter
SPECIMEN MENUS.
Friday.
BREAKFAST.
c.,, Cereal lss Fruit. Cream.
Sally Lunn. Coffee
Lobster Farce Planned Tomatoes,
Butter Cakes Stewed Cherries,
DINNER
Iced Clam Broth,
Planked Whitefish Cucumber Sauce,
New potatoes; with Butter and Parsley.
Dreamed Onions
Cross ,ss and Egg Salad.
Cherry Ice. Coffee.
Saturday.
BREAKFAST.
Fruit
Cereal, Cream.
French Omelet. Crisp Bacon,
Potato Roll,
Toast, Coffee,
LUNCH.
Clam Chowder.
Eggs Canada, Asparagus.
Cheese. Waters,
Cereal Coffee,
81 DINNER.
Green Pea Soup.
Broiled Steak, French Fried Potatoes,
Cold Slaw
Fruit Salad
Cheese Waters. Coffee.
Bonds for Street improvement.
REPUBLIC SPECIAL.
Maryville, Mo-. July s-rhe special cleo
ton held in Maryvi1le to-day resulted in
$4,000 in municipal bonds being voted for,
the proceeds to be devoted to streets
paving.
Steamboat Pilot Dies.
REPUBLIC SPECIAL
Paducah. KY. July s.-wil Gupton. the
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