The sun., 1901-09-03
The SUMS Daily Bill of Fare.
Tuesday, September 3rd.
luACHEON.

LUNCt EON.
.Jellied tongue. Homemade mustard.
Bread and butter. Gmgcred pears. Pink
and white cake Tea, not or cold.
DINNER.
Cream Of Young onions. Baked blue
fish Potatoes. Twin salad. Peach GUS
tard.
BREAKFAST TOT0RKOW.
Apples a In Portuguese. Green G ri
porridgc. Ruttered toast. Coffee
RECIPES FOR TODAY.
Apples In portugaise-peel. but do
not divide one quart of new apples, re-
move the core; put one cup of castor
sugar, with one cup of hot water, in
Saucepai,. and when it begins to boil
drop in the apples and cook gently ont"
| half hour or little longer. if they are
| not quite soft. Take ont ard arrange in
glass dish and tC the sirup add three
cloves, one stick of cinnamon: two OF
three strips of lemon peel and ceok al! tp
once: remove the cloves, turn over the
apples ard serve hot or cold
Green Corn Porrilge-Shave the grams
from one-half dozen cans of greer corn
put III farina kettle: barely cover wifi
milk. fit on lid and steam one half honT
after the boil commences: stir i'll thrr
one tablespoonful butter rolled i'll corn
starch boil five minutes, next stir in two
hcaten eggs cook two minutes more
then serve. This porridge can be eater
with butter or cream. Ut will be fount
very coed and pleasant change from
the ordinary breakfast cerealD
Ham Fricateli-Chop one cupful o
cooked ham very fine. add a dash %
cayenne pepper and two small onions
chopped fine, one-haf fs much bread
crumbs as there is meat. soaked unit
soft. two eggs; mix well together, max
in oblong patties and fry in half butter
half lard.
Jcllicd Tongue-Clcar one pint of liquo
| in which smoked tongue was boiled b
heating to boil and stirring Ill II,
white Of an egg. then boiling slowly iiv
minutes. Strain through thick clot
without squeezing and pour it boiling ho
on half package of gelatin which ha
been soaked two hours in enough waite
to cover it. Add to this blade Q
: mace, one-half dozen peppcrcnrnS an
i four tablespoons of good malt vineEa
Stir until the gelatin is dissolved an
strain, without pressing, through Hal
: ncl bag When it is cold fill mol
(wtt with cold water). with slices {
[ tongue arranged III Eefp'Hul'HitI "
i and pour the jelly over them. Let stan
: 10 get perfectly solid. Il give this reci
u in full, as it is one of the incest dish,
Il | know Of for picnics)
\ The homemade mustard is made !
podring enough boiling water over ol
. Tablespoonful Of dry mustard. mixed vii
Il i teaspoon Of -four to make n thick past
!" Let gct cold then thin with good vinega
II Ginger Pears-As the pear season
now approaching this timely recipe W
he found good with any kind of meat
} fowl. Soak two ounces of green ging
II root over night in ono quart of waite
i In the mornnc cut it into small piece
! add ten pounds Of sugar to the waite
y thcn the ginger and boil to sirnp. Ia
II fourteen pounds Of hard pears and G
l. them M in small pieces. Add the sir
!, ana allow them to simmer slowly for fn
" hours. When the sirnp is thick and ri
ana the fruit transparent it is rca'
y to seal in jars. Half the quantity Civ
ii will make quite supply.
=. Potatoes. Geneva Style-IIcap nlco
: mashed and seasoned potatoes on a p
- plate in smooth mound, scoop out