The Manchester journal. [volume] (Manchester, Vt.) 1861-current, 1901-04-04

The possibilities oi reisissrsii & process
80 seem 10 be endless. These process
are ipfnercins moro aud more the meth
obs Of trade in perishsble goods. Bot
ebers snd ponltefsrs srs no logger sirsit
10 buy 10 large quantities. Iftbey bsv'
snrplis stock op band they have onl,
10 pot IL 10 cold storage await . de-
Esnd This prsotics is comins widely
into vogue in Crest Britain. Such citie,
90 Birmingham and many smaller one,
nov bsve cold storage plsnte Of large Ell
teat. OF the IA, ,000. 900 rabbits nov %
nuilly received in England from Ausirs
lssis scores OF ttonssnds ere constantly
10 the ffetzng chambers swsitins thsii
turn TO get into the retail market Many
OF the snimsls nov in cold storage we're
placed there fully six months ego, says
the New York Snn.
Wholesale meat dealers are not afraid
that they will lose their investments II
they bring to msrket . shiplosd OF meat
st q time. 1t ia asserted 10 England that
the quantity OF Canadian turkeys and
fowls is sciuslly improved by the lapse
OF considerable Tins between killiog and
marketing They ara delivered alive a.
such csntsrs az Toronto aud Montreal,
Then they are killed, plucked and hung
for . day 10 cold cham bers. At the end
OF tbs time each bird is wrapped 10 parsh
msnt paper and packed in csses cJntsin-
ing a dozen birds each. which are carried
to the ports and placed in Geld sir cham
bers en- board ship. The Temperature is
Just about the fret zing point,
Tor the birds are never frozen, but are
KEEP. 10 the chilled state, and ss the quail
Ity Of beef and venison is said to be i'm
proved by hspging for several days in the
srder, so al, o. it is asserted by the Birm
oghsm Daily Post, the qnality OF the Gan
,disu birds placed on British markets
within II days Of being killed is quite ss
rood IS that OF BIRDS killed and mar
Ietsd In The ordinary way in Eng
and,
The greatest development OF cold stor
se is 10 Great Britain, because so many
million dollars worth OF the meat supply
8 brought thousands OF miles from Am eri
10 and Australia. Vast quantities are
ometints received within few weeks
nd placed in cold storage till needed for
be market. In Birmin shsm, for exsm-
lie, as one Of the local nt wspspsrs asserts,
yer 600, 900 persons ore now regularly
upplied With food from tho city markets,
he cold storage plant established Is years
90 10 lsr3e and additional works ere build
,g. These cold stores always contain
,sny hundreds OF quarters Of American
eei. In one room are thousands of Gar
asses OF sheep ;n cotton coverings for.
srded from Austrslis, New q ,slsnd and
outh America. They are piled one on
,p OF another like bricks. Thirty thou
nd sheep csrcasses may b stored and
,e new rooms now building will increase
,e capacity to 100000 sheep, One OF the
ever importa'ions is chilled pork from
,is country. -hich is said 10 be OF bieb 9
uslity and rich flavor and cheaper than q
nelish pork. 9
Canadian eggs aud Danish and Sibsrisn =
rtirr sre slso preserved ia these stores Q
I'd large coosisnments OF British Coum
10 salmon Special storage rooms are set
,art for the reception Of fsh and ftui.. Q
be midsister steamers from Cape Col t
~ and Austrslis are qults certain 10 a
ing many fresh grapes, which are placed
The cold rooms until they are wanted.
nst as Refrigeration has lenpthened the
ding season at Chicago TO IL months II
,sn go 1t has also made i. possible to en- Q
y fresh grspeo. pesches and other frnit o
% year rornd by bringing them from q
le or another part OF the world; for
mewhere or sno.ber they are slwsys ripe p
og. y