davidaulloa/AmericanStories huggingface dataset:
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30
For the sunday supper.

Frequently there is a demand for an
addition to the Sunday night supper menu
of cake, and no forethought or provision
has forestalled this eXigency.
1t will take but few minutes TO put
together materials for little tea cakes
and but a few more minutes to bake
These are delicious if eaten as soon
as baked with sliced fresh fruit or
cornpate, or they may be slipped in the
oven after the roast is done for dinner.
Any plain layer cake batter Will an
swer for these cakes; fill little popover
pans or gem pans half full and bake
them in a quick oven. We give PLAN
recipe which makes a very light ana
dainty cake and quite rich enough II the
cake is eaten hot.
Put three-quarters of pound OF gran
ulated sugar into mixing bowl with
two ounces of butter and two eggs and
beat all together until light. Then add
a cup of slightly warmed water. Meas
ure three cups of flour after sitting. Add
three level teaspoonfuls baking powder
and sift again to mix. Add flour to oth-
er ingredients and beat the batter smooth
and light. Flavor with little grated
nutmeg or a teaspoonful of vanilla. The
eggs may be separated and whites beaten
stiff and folded in last. This gives
lighter cake.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30
HOW TO PREPARE CELERY.
The Root Should BE Tender, Succu-
lent and White.


Celery being a water plant must he well
supplied with moisture 1t is the banking
up of the dark, rich, moist loan that
must be abundantly supplied with water
and the GOODNESS of the fall atmosphere
that gives us the mild, tender succulent
snoW-white variety so highly esteemed
celery may be kept long time after pur-
CHASING and made even more tender and
Crisp IL Kept IN very cold place, first
sprinkling it well, then folding a damp
cloth around it and wrapping in the COM
mon brown paper the butchers use. The
celery should be washed off occasionally
ana the cloth wrung out from fresh cold
water to keep it sweet and untainted
The blanched heart stalks only are sent
to the table to be eaten raw with salt
or grated cheese. When served in the
latter way it may take the place of the
regular salad and is a much daintier
course TO serve with a heavy, rich din
ner.
1t is Invariably eaten with the fingers
and served from long, fiat china dishes,
instead of the tall glass celery holders
SO popular few years ago.
Celery enters largely into many of our
salads and is served alone as a salad
course simply dressed with salt pepper
OIL and vinegar and lightly tossed until
mixed.
OF celery soup being a very agreeable
as Wen as suitable preparation for in
Vahos and children. 1t should be strained
IN TINS case, owing to the fact that the
older stalks are used and the woody fiber
may prove irritating and certainly is not
digestible
stewed celery and celery and oysters
or celery and potatoes make very palata.
pie and wholesome dishes. Even the root
is valuable for culinary purposes. as it
may be washed and -scraped and used
LOT Iavorlng soups or sauces, saving the
STALKS Tor some other purpose. The tender
green leaves also have their use in souns
steWs or to serve as a garnish when 9th.
er greens are not at hand The celery
leaf makes very suitable decoration for
cmcken, shrimp, lobster, potato or cab
page salad. The water in which the Gel
cry IS boiled for celery in cream sauce
should not be thrown away, but used for
sream of celery soup. Boil the celery in
pIenty OIL water or the celery will be
seroils ana dark and the water too bitter
10 use. Leave the saucepan uncovered to
preserve color and delicacy of flavor
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30
CLUBS AND CHARITIES.

union meeting of the Mothers clubs
of the city was held yesterday afternoon
at Unity church. About seventy-flve
women, representing the various mothers
clubs of st. Paul, were present Mrs. c.
M. Bailey, president of the general board
OF Mothers clubs, presided Supt. Lee
vision, of the public schools, addressed
the meeting. Mr.. Lewiston spoke of the
progress that was being made in school
work by the introduction of new methods.
contrasting these with the ones formerly
in use. Miss Grace Denny recited and a
quartette composed of Miss Nellie A.
Hope, Mrs. Paul Zumbach, Mrs. Homer
b. Munson and Mrs. Campbell sang.
tolloWing the meeting there was a re-
cepuon. The church was tastefully deco
rated with American flags and palms.
Mrs. Bailey was assisted in receiving by
Mrs. Thomas Slack, of the Lower Town
Mothers club; Mrs. Firestone, Dayton's
Bluff Mothers club; Mrs. Staples, Cleve-
land School Mothers club, and Mrs. Nc
Craft, of the Jackson-Drew club
Refreshments were served by Mrs H
Randall, assisted by Mrs. Tostevin, Mrs.
Black, Mrs. Kennedy, Mrs. Mcconnell
and Mrs. Frankel.
The board of managers of the Deacon
ess' home will hold its annual reception
today at the home, 5S7 Fuller street. At
o'clock the executive board will meet to
elect officers, and from to the board
of mana gers and the young ladies' aux
Hilary to the board will hold a reception
The Lowar Town Mothers club VIII
meet next Wednesday afternoon at Ghe
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30
What to Eat Today.
Fashionable Coats

Taffeta coats will still be worn this
winter but they make cool-looking gar
ments as well as perishable ones. They
are Sumptuously lined and heavily inter-
nhed. Many of them have deep cape eff
dects or collars of very fine embroidery.
Inc sleeves are all large, mostly of the
blshop persuasion or else having a puff
cuff. ''-"S
Velvet costumes will be prominent feat
ures at dressy afternoon receptions. They
are either made in the blouse or the
Louis Quinze fashion, with nigh Aiglon
collars and vests of rich white and gold
brocade. The velvet skirts are trimmed
with bands of taffeta and satin.
The latest thing in a Partisan three
quarter length coat is made of fine cafe
au lait broadcloth lined with a lowered
taffeta. The garment, which fastens in
vlsibly down the front, all is laid in box
plaits, which are stitched down after the
manner of straps. At the bottom of the
coat 1T is cut in an upward slant toward
the back, and a full bias ruffie of the
broadcloth is added to give the fashion,
able flare. The strapped effect on the
sleeves likewise terminates at the elbow
where the sleeve is continued by means
of a full puff of the broadcloth The
high collar is made of the straps so ar
ranged as to produce turn over effect.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30
FOR THE SECOND COURSE.
Mrs. Rorer Tells How Fish Should
he Cooked.

In cooking fish, says Mrs. Rorer. al
ways put it on in boiling water, and salt
the water before putting the fish in, con-
tlnued the lecturer. After you put it In
the boiling water let it boil hard just a
minute then let it simmer slowly. Cook 1t
ten minutes to every pound.
The following recipe was given for
cream fish or fish outlet, the same mix
ture being used for both:
One pint of cold cooked fish, half pint
of milk, one tablespoon of butter, two ta-
blespoons of flour, yolks of two eggs, a
level teaspoonful of salt salt spoon
of pepper and teaspoonful of onion
juice. Put the milk over the fire, rub the
butter and flour together, then add the
milk and stir until you have a smooth
paste; take from the fire, add the yolks
of the eggs and cook minute longer.
In order to get good results, you must
measure accurately" adds Mrs. Rorer.
Almost any meat may be used in this
way instead of fish, and turkeys and
chicken are exceedingly good, and also
mutton. To make into outlets. take the
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30
FOR PEss1M1sTIC GIRLS.
Mothers Should Teach Their Daugh-
ters to Be COntented.

ters to Be COntented.
Time was when sweet and twenty used
to be considered typical of light
ness, mirth and happiness. Girls of this
age were supposed to have hearts of
feather weight; all the world was young
to them, life was dear and bright, everys
thing was true, everything was new, and
what perhaps was grandest of all was
their large and undmmed faith in every
body and everything. At all times girls
had their faults, of course, though they
were no less lovable and sweet and
charming on that account, but there
seems on the part of the modern girl a
tendency to despair and NOPE which her
predecessors never displayed. The fault
is not altogether theirs. Their mothers
are most to blame for it; they in turn
being the victims of that spirit of unrest
which pervades modern life. The fact
is that the girl of the period is overfed
with excitement, and then, like the little
boy at the school treat she cries be-
cause she cannot have more. She wants
perpetual change; she wants to shirk all
the duties that girls of other generations
accepted as a matter of course, and in
which they found rest; the duties, for
example, of home life. The ceaselesS striv-
ing after fame, either social or artistic;
the race for place in all those fields of
abor into which they have entered with
out much thought of possible conse-
4uences; the continual pleasure seeking
that marks every class; all tend to edge
the nerves and firing about disappoint-
ment. witt the result that we find our
girls Becoming less and less merry, less
and less filled With the joy of life, more
and more pessindstic and harassed and
nervous and unhappy. We do not want
this state fittings to continue and pos
sibly increase. Mothers must teach their
girls to find happiness in the simple joys
of home life, and in the duties which
only belong to Fwomanhood. If these pass
rest and peace go too-not only from our
girls, but from those as well whose lives
they tinge, or should tinge. with bright
ness.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30
largely this Is due to the indiscriminate
eating of sweets2

largely this Is due to the indiscriminat TO
eating of sweets?
Girls, as a rule, eat a great many more
sweets than are good for them and, what
Is worse, they often eat them at the
wrong time-i. e., just before, or midway
between, meals. The consequence is that
when luncheon or dinner time comes they
have hardly any appetite.
Commonplace beef and mutton seem
most unattractive, they can hardly touch
scch Things; and no wonder. The cara
mels and 'fondants'' and ''cre ans thew
nave been eating all the morning have
turned, as sweets have an awkward
trick of doing, into acid in the stomach
and when your stomach is full of acidity
you may bid adieu to any relish for
wholesome food.
But you may say, what has this to
do with neuralgia? Doesn't it come from
cold %
Not always; certainly not Strong peo-
PIE, whose blood is healthy, can stand
lot OF cold, and even damp, without get
ting neuralgia. If. however, your system
is run down because you are not suffi-
GENTLY nourished, then you are open 70
all sorts of neuralgia attacks, and In
spite of the possession of good cook and
a well stocked larder, you may be half
starved by reason of your digestive an
paratus being out of gear
Want of appetite is often the direct
precursor of neuralgia and many a girl
is the destroyer of her own healthy APP
petite for plain, wholesome food because
she spends all her pocket money in the
sweet shop
Some girls begin their sweet eating even
before they get up in the morning, and
eat sugar things in bed the last thing at
night. They should be warned in time
against such foolish practices. for they
will assuredly damage their good looks
as we'll as their health
An acid state of the stomach is a COM
mon cause of that very unpretty thing
red nose. Acid secretions ruin the en-
amel of the teeth; toothache is largely
due to this cause, and once the teeth be-
gin to go the bloom of the youthful face
soon follows.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30
Embroidered stockings.

The embroiderers needle adds it's beau
tifying touch to many of the new silk
stockings, it's art calling into being dainty
ment on the woven background of silk.
A favorite way of introducing embroid-
cry is in front between the bands of lace
like open work. In refined taste are the
silk stockings, with a simple clock work
ed in white or contrasting color. Decided
ly attractive, too, are the black silk
stockings over which small fieur-de-lis
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30

richest woman in England She owns
villa at Grasse and a London house in
Plccadlliy. Like all her wealthy and
world renowned family, Miss de Roths.
child is both generous and wisely discrim-
mating in her deeds of charity; but she
excellent woman of business. At Grasse
seventy gardeners are required to keep
this Southern pan adise in state of per-
lection.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30
California-via the "sunshine
Route"

II you contemplate trip to California
this fall or winter consult the Chicago
milwaukee, & st. Paul Ry.
Beginning Tuesday, Oct. 18th. and ev-
cry Tuesday thereafter during the sea-
SON a high-class Pullman tourist sleep
ing car win leave st. Paul and Mime
apos running through rDHh to Los aSs Angees
wgitho9t cn mnrggInS four days.
The line IS via the p celebrated CT M &
Ivy Rv making making the most popular and in
teyesting route to the South Pacific
This service includes the personally
conducted feature" west of Missouri
Riyer-a special conductor accompanies
each car. whose duty it is to carefully
look after the wants of each individual!
passenger.
Write for the cheapest rates and for
COPY of the Sunshine folder. contain
ing full particulars of this famous
I. r. Conley. Asst. Gen. Pass Agent.
c., NJ. s. ST. Ry.. st. Paul
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30
CANDY AND NEURALGIA.

Oyer-Indulgence In Sweets Causes
This Disease.
Not few of the ailments from which
girls suffer might be prevented by a little
care and common sense.
To take one instance-neuralgia. Does
1T ever occur to you young ladies how
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30

Hawthorne school. Mrs. Lydia P VIII
liams, of Minneapolis, former president of
the State Federation OF Women's clubs,
will address the meeting.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30

The Ladies Aid Society of the Church of
the Good Shepherd will meet tbs after
noon with Mrs. Johnson, CPS ST. Peter
street.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30

The Daytons Bluff Mothers cub will
meet the second Friday in November at
the Van Buren, school. DIR. 7. P. Rypins
will speak on Literature for Children. .
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30

The Somerset w. c. T. U. will meet
next Monday afternoon with the presl-
dent, Mrs. Addie Bixby Upham, at her
home in the Genesee
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30
revival of Misunderstanding.

Very salutary repugnance is being felt
against the universal habit among ali
classes of shaking hands on all occasions.
1t is now under discussion among men
and women society leaders to lend their
shaking, which is less done in the smart
world than elsewhere in the land: In
London the hand shake thrives, while in
the French capitol it has never touno
There the bow is carried to perfection,
and of late in drawing rooms the courtly
revival of kissing the hand has been
taken up by the men who pose as arbiters
of elegance in things social.
ANY revival is welcome which Will re-
store respectful, courteous manners to-
ward women.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30
nnintr Tea Riscuits.

With can of baking powder and a,
good flour, the cook cares little that the
bread box be empty, even though it be
Sunday noon, if there is enough to sup
ply the demand for dinner. After her
roast is taken from the ov8n she can
slip in her pans of baking powder biscuit
and let them bake while the oven lis IS
hot and dinner being served If good
powder is used the biscuit can be made
up during an interval in the preparation
of the meal, covered and left to stand
as long as half an hour before putting
them into the oven, and they will be all
the better and lighter for the rising
Do not attempt this, however, with
poor or inferior powder.
These biscuit, if made small. will be
very dainty served cold for Sunday night
tea and enough can be made to supply
the Monday morning breakfast table.
They can be reheated if desired, by put
ting them into a brown paper bag and
placing on the CRATE in moderately hot
oven for fifteen minutes. The moisture
remaining in the biscuits will soften the
b13scuits. Instead of the biscuits, scenes
or turnover rolls may be made.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30

lar Intervals e"-
A pair of white silk stockings-tbe,,
would be very dainty for bride-are err.
broidered in the front over the ankle in
leaves anu
The Isle. stockings closely resemble the
SIX stockings m lacey-lilze effect.
embroidery frequently adds to their
beauty A pretty pair of Isle stockings
is embroidered about the instep with tinv
nosegays in the bright colors of nature.
What to Ent Today.
BREAKFAST.
Fruit.
Oatmeal; Cream and Sugar.
Rolls. Coffffee
LUNCHEON
Stewed Tomatoes.
Brown Bread. Plum Jam.
Tea.
DINNER
Rice Soup
Veal Outlets Fried CARROTS
Mashed Potatoes Celery
Apple Tart.
Waters. Coffee. Cheese.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30

The Tourist club will give it's second
hop of the season at Sherman hall to-
morrow evening. Koehler's orchestra
will play.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30

The Christian Endeavor Society OF the
First NJ. E. church. corner Third ana
Dayton. will give a Halloween social in
the church parlors Thursday, Oct. 81.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30

The Ladies Aid Society No. u, of Sons
of Veterans Camp No /. will give
progressive euchre party at the home.
of Mrs E. M. Atkins, GA Lafayette
avenue, on Wednesday evening, Oct. 30.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-10-30

Miss Emma S. O'Neill, No. 1922 East
Congress street, the Clinton. will enter
tain the members of Diamond Lodge No.
116, D. of H, at cards on Saturday even
ing Nov 9
The Globe-republican., 1901-03-21
WRIGHT NEWS.

From Our Regular Correspondent
We had another of them wheat days.
Lookout for big wheat crop,
Everybody that can is planting pota-
toes
Hogs are good price and est mate
there be turned off load every
three months around the Wright Skim
ming station.
The carpenters have commenced
work on the skimming building, The
building will be 26x36 feet and two story
high.
If any body has good milk cows to
sell they will do we'll to come to Wright.
The Globe-republican., 1901-03-21
FORD ITEMS.

From Our Regular Correspondent
Miss Maude Gray is on the sick list.
Miss Dilion's advance pupils were
tested by the county questions for COM
mon school Diplomas, Tuesday.
enlarging of A \. Patterson's residence
south of Ford, Monday.
j E. Crawford returned Saturday
evening from his travelling library tour
along the Arkansas valley
Miss Hattie Hobble, Of Dodge City,
closed her pleasant term of school at
Glover. Friday, with a good literary en-
tertalnment to very much crowded
house in the evening Her sisters came
down Friday and returned Saturday.
Leo French closed his pleasant and
successful term of school at FairvIew last
Friday and his pupils and patrons sprung
pleasant surprise the cultured and
popular young gentleman.
Misses Dillon and Morrison, Ford s
industrious school faculty. accompanied
by Miss Maude Gray, went up to Dodge
Friday and enjoyed a social stimulous
with special friends in the city. return
ing Saturday afternoon.
Sherman Tanner was able to be drive
over to Ford Saturday with his seriously
mashed foot fixed up in Suits. Let gem
tie hands render eorlials, Sherman, for
well we think that would be good edi-
flying experience for the sufferer.
Thomas Bragg, of the Bragg 6 Sons
large cattle ranch on Mulberry, register
ed at the Windsor, Monday, and was
entertained by the wind and snow storm
that night and next morning, but appre-
ciated the favors of the host of the
Windsor as more congenial- Mr.. 3 s
teams were freighting feed from the
Ford mill to the ranch.
old Blizzard snarled crusty chill
ing frown on merry Spring and made
the modest dame shudder and withdraw
Monday night and Tuesday morning as
he clustered down from the envious
Dakotas at Miss Kansas favored advance
and to humor fractions Equinox III one of
his Jealous capers as queen Nature glad
ly welcomes the smiling advance of King
Sol, on his summer visit to prosperity,
laughing at the dudish pranks of hand
some Yenadizzee Hiawatha's stormfool.
Rev. I. E. Pinney, Y. NJ Gray and
drove up to Dodge City Mon
LAY and spent several hours of real rus
tic city life and getting favors from law
yers, doctors, editors, merchants and
county officers without feeling the pro-
bate Judge, feasting, too, at the congeni-
al Park hotel. There were a congenial
rio, preacher, landlord and-schooi di
rector and account of this moral, hos
0itia bic and peacable combine, perhaps,
S why our host of the Windsor objected
so strongly to our remaining for the Fire
mans ball that evening, thereby spelling
l fancy vest purchased at the Bargain
store.
The Globe-republican., 1901-03-21

The postmasters throughout the
country have been notified that on all
third-class mail matter there shall be
no writing except the address of the
party to whom the package or parcel
is being sent and the name of the
sender. Any other writing or words,
such as pictures, s.books'' or
<'third class-matter. will necessitate
the classification rs frst-class matter
and charge accordingly. Many peo-
pie who send third-class matter write
on the wrapper other words than are
necessary and this has been the cause
of the trouble. Wichita Star.
The Globe-republican., 1901-03-21
EAST END NOTES.

From the Spearvil1e News. March Is
Our new comers were unfortunate in
arriving in the snow storm Saturday.
Three families and two cars of househ old
goods have arrived and two more ia miles
are coming, and will locate in St. Joe SET
Element.
The two dealers in Spearville ship
ped out $915.72 worth of eggs during the
month of February We believe there is
not another town in the state that can
make better showing.
The annual showing of the Wheat
land Swimming Association held
Monday, March, 18th. The members
show interest in the Association by a
large attendance at the meeting. They
reelected the same Board of Directors for
the fifth time: II. Weiss, Pres; Henry
Henning, Vice Pres. E. 6. Hahn, Secy.
j. a. Toiline, Treas; Jos. uenke, Trus-
tee. j. w. Parker. nephew of Thomas
Parker, of the Parker Creamery Co.,
Hutchinson, Kans., was here represent
ing the company.
The farmers very busy now. a
few have begun to sow oats and barley.
Most of the wheat begins to show up
nicely.
The Globe-republican., 1901-03-21

The Baltimore Sun refers to the
payment for pensions as ssthe pen
sion waste" In the same article it
says that the per capita of money in
circulation is $3O.66 against S1S o.
in 1873 and that while the net govern
ment debt per citizen in 1868 was
S67.10, it as now $14.52. The coun-
try seems to have been worth saving,
and the men who receive ssthe pen
sion waste" were indispensable in
saving it.
The Globe-republican., 1901-03-21

When one is introduced to a doc
Tor nowadays, you hardly know where
you are atlas you don't know whether
he is a dentist, horse doctor, presid
ing elder, spectacle doctor, or just a
common doctor who saws bones and
kills people. Titles are cheap and
wearers of them are not called on to
give practical illustrations of their
fright to them.
The Globe-republican., 1901-03-21

An authority on birds says that the
quail is the natural enemy of the
chinch bug and that flock of twenty
or thirty quails on each farm would
destroy all the cAinch bugs on the
farm The quail shooter is proper
ty destroyer; every time he shoots
n quail he destroys SIS worth
of property. Quails are worth So a
year to the farm they run on.-Wak-
ita (Ok.) Herald