Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1901-02-24

two teaspoons baking powder into i've
teacups fx ur measured after sitting
and beat into the mixture.
Grease patty pans, put in the batter
and bake in a moderate oven. These
are excellent.
For egg sandwiches, mash the yolks
of h~ard-boiled eggs very smoothly,
chop the whites very fine, moisten with
a little mayonaise and spread between
buttered brown bread.
Currant Buns: Break an egg into
the dough while mixing, add l table
spoon of sugar and / cup currants,
washed, picked owe and dried. Knead
and cut like biscuit, wet the tops with
sweet milk, and into the center or top
of each biscuit press down very deep
ly a large ~raisen, put a little bit of
butter in the depression and bake in a
hot oven.
Sailed nuts are both appetizing and
nourishing, and the majority of child
rem are very fond of them. Celery and
apples cannot be too often included in
the lunch and menu
The chief secret of success in making
corn-beef hash is good corn-beef-a
rarity in these days of hasty prepara-
tons. Having secured the corn-beef
and having properly boiled it, and used
the clean slices with mustard or other
sauce for l~uncheons, ETC., take the
scraps, and extracting any gristle or
other waste" chop them fine, and an
equal measure of chopped boiled pota-
tnnc on6 GnnnCh ctnnL tn CliUhtn "
moisten; season to taste. Put a gener-
Gus piece of butter (say one heaping
teaspoonfuD in a spider, spread the
hash evenly, dot with butter over the
top, cover and cook slowly until
Drowned on the bottom; fold like an
onelet. Ut is delicious served with
mayonnaise sauce. If less butter be
used, and cream and milk be added for
moistening instead of stock, the result
is very satisfactory and the browning
quicker.
Salt is such a common article in the
household that many of us do not suff-
GENTLY appreciate its high medicinal
value. Many and various are the rene
dial uses to which it may be put.
AS a dentifrice, common salt may be
relied on. By it's j%udicious use the teeth
are kept white, the gums hard, and the
breath sweet. When the gums are
spongy, the mouth should be washed out
twice a day with salt and water.
Warm salt and water held in the
mouth Will sometimes Danish t~oothache,
and, at least, make the aff1iction lighter,
while it is both safe and easy to try.
Again. equal parts of alum and salt,
or even salt alone, placed on a piece of
cotton wool, and inserted in the hollow
of an acheing tooth will often give re-
lief when other mean have failed.
To allay neuralgia pains in the head
and face to take a small bag of flannel,
fill with salt, heat %throughly, and apply
to the affected part.
A bag of salt, placed hot to the feet
or any portion of the body, is better
for giving and keeping warmth than is
the conventional brick or hot-water
bottle.
Salt placed on the gum when a tooth
has been extracted, will prevent pro-
fuse bleeding at such a time.
An excellent gargle for the throat is
simple salt and water. Many serious
Soo0o VI IllOdI dA6tIlOn ullSHI NC Cul-
ed by the use of this alone. If only
taken in time, gargling every hour or
every half hour, as the need warrants.
A flannel cloth, wrung out of salt
water, is also an excellent remedy for
simple sore throat.
Celery may be kept fresh for several
days, if, after it has been cleaned and
washed, it is put in an ordinary fruit
jar, covered tight and put in a cool place.
Cut crisp celery into inch pieces, then
slit each piece quite fine, nearly through
from end to end. Put in ice water for
an hour, then use as a garnish.
After washing lettuce in cold water,
wrap it lightly in cloth and put it in ice
box until time to serve, when it will be
very crisp.
Try poaching IN egg in boiling milk,