The aegis & intelligencer. [volume] (Bel Air, Md.) 1864-1923, 1901-04-05
EATS UNCOOKEDFOOD
PROFESSOR TYLER'S METHOD FOR
THE CURE OF ALL DISEASE.


He Claims Cooked Food IL the Great.
est Curse of Humanity and Says II
shOrtens Life and Makes Us Moral
and Physical Desenerates.
As result of my own experiences and
Of tests made by other persons at my d.
rection and under my observation l am
firmly convinced that cooked food Is the
greatest curse Of humanity. hold that
cooked food Is responsible for nearly all
the great pestilences, contagious diseases
and other bodily Ills, that it shortens life
generally, that 1t causes crimes and
makes people moral degenerates as we'll
as physical degenerates and that it heaps
untold misery upon the world by SO great
ly increasing the cost of living as to
bring hunger and want into the land and
cause millions to toll their lives away for
the mere sake of eking out an existence.
/ will wager all the success l expect to
obtain In saving mankind from the disas-
trous effects of taking dead cells into
their systems on the assertion that any
person who for 80 days will give raw
food test will at the end of that time
declare that he never felt better In his
life, that he is of happier disposition.
that his mind Is clearer and that he 10
improved in all respects.
A child raised on knocked food will be
a giant. physically and Intellectually.
There Is no doubt that the ancients lived
longer than we and that the average life
Of man Is growing shorter all the time
from no other cause than the continuous
injurious effects being wrought by cooked
food on the human race.
1t was never intended that any living
thing should derive substantial susie
nance from that which has been destroy
ed. Food when cooked is destroyed. II
10 the mission Of fire to destroy.
We take into our bodies dead cells to
replace the WORKOUT cells cast off from
the body. Man, with his superior intelli-
gence. should live much longer in the
time that 1t takes him to develop than
any other animal. Instead there is moth
ing that breathes that doesn't live I've
times as long as man proportionately.
By eating natural food health. as with
the lower animals, would be the rule and
III health the exception.
had reached 90 years of age. Ny
height was feet 8 inches, my weight
232 pounds. had been afflicted with
kidney trouble from youth. l contracted
eczema from vaccination.
I suffered from sciatic rheumatism In
my left hip and thigh. My head was al
ways full of dandruff; my finger nails
were. short and brittle. p
With these Affections I was looked
upon by most people as a healthy man
! myself did not realize in what a terri
bic condition was until had tasted the
joys Of perfect health. In two years
raw food diet reduced me to normal
weight. My kidney complaint vanished
the moment ! removed the continuing
cause and commenced to live on raw diet.
Within six days after beginning my
new diet my rest was the most refresh
ing 1t had been in seven years. The dam
druf disappeared from my head, the &c
sema was speedily cured, the rheumatism
remained with me for 80 days, but finally
guccumbed to the great natural tonic.
My teeth became remarkably firm and
hard. The calcareous deposits through
out my whole system have been loosened
up and carried away by the pure water
! have taken into my system, either In
eating the diet Of raw food or absorbed
from the atmosphere.
0luCe kuO"luR Oh my own peTSOudi C1-
perience these remarkable blessings from
eating raw food have made 1t my mis-
sion In life to endeavor with what means
world into my practice. All l ask Of any
person Is to give 1t test.
As to what kind Of raw foods you eat
It doesn't make much difference unless
suffering from some especial ailment.
AIok L. bod 10 kaAkn
raw. By giving the diet a test you will
find in a short time that you enjoy your
meals more than you ever did before. Al
most any disease may be cured by eating
the proper kind of raw foods.
A person living on uncOoked diet need
have no fear Of coming in contact with
contagious diseases He may go where
there Is pestilence, but his constitution
has become so healthful that 1t will cast
of all disease germs. Man may be made
Just as free from smallpox. yellow fever
or bubonie plague as a horse. He can
travel in any country without fear Of af-
Fiction from the climate.
In cooking food all the acids and gases
30 necessary for the conservation and
Of ideal health escape with
the steam, and the food retains a greater
supply Of ash, lime and other such sub
stances than nature requires for the
amount Of food taken into the system.
Cooking is all a notion, and a very bad
one for the human race. 1t began some
where back in the prehistoric ages as
fad and has continued to work havoc
with humanity ever since. 1t is more
disastrous than the tobacco habit.
I would suggest as a daily diet plenty
Of fruit for breakfast and supper. Cereals
and nuts are the meat, though have no
objection to dried beef for the diet Of
well person.
There are millions Of things a person
can eat without cooking. All vegetables
are better raw than cooked. Onions, rad
ishes, tomatoes, turnips, carrots, lettuce,
mustard and numerous other
garden products could be mentioned.
Then among the fruits there are pine
apples, peaches, pears, grapes, berries,
cherries and numerous others
that are healthy and relishable. The
melons are all well recommended. Dried
prunes should be eaten for breakfast and
luncheon. Salt should be taken into the
system only when nature calls for it
Professor B. Tyler in New York Herald.