The herald-advance. (Milbank, S.D.) 1890-1922, 1901-10-18

name and amount Of the ingredients
therein. Dealers must nave posted in
a conspicuous place a placard bearing
these words: "Oleomargarine sold
here" under our law. Proprietors of
public eating houses must have a large
placard posted in a conspicuous place
in the dining room or lunch room, bear
! ing these words: "Oleomargarine used
here" where it is served or used, and
they shall not serve ole~omargarine
when bitter is called for. The term
oleomare ne is construed to mean
any subst,, &c, not pure butter, con-
tanning so per cent, or more than ~
per cent of butter fat, used in the place
of butter.
Prepared Mustard-May be sold un-
der this name if it does not contain
any foreign or other substance to
cheaper it's value.
Meats-Must be procured from
healthy animals and be in a wholesome
condition. Must not be tainted or 9TH
erwise unwholesome, and must be free
from preventative of any kind. The
sale of meat procured from calves less
thar four weeks old is prohibited.
CN uIS pt L ii''iiS oAAN
contain 10 injurious substance, color
ing matter or personalities.
Spices-If not pure. must be labeled
with the name of the article preceded
by the word "Adulterated" and the
name and address of the manufacture
err: also, the net weight of the article
contained in the package.
Ninegar-Must be pure. Of an acidity
equivalent 20 the presence of not less
than 4 1-2 per cent by weight of abso-
lutte or acetic acid. and containing no
preparation of lead. copper. %sulphuric
acid or other injurious ingredient. or
any artificial coloring matter. Must
be true to name. and in the case of ap-
pie or cider vinegar, must be the legit-
innate product of pure apple juice, and
contain not less than 2 per cent Of cider
vinegar solids. The barrel must be
stenciled or labeled with the name and
address of the vinegar manufacturer,
the kind of vinegar contained in the
barrel and the acid strength of the vim
egar.
Creameries and Cheese Factories
Must each obtain a license from the
food and dairy commissioner. the fee
for which is 81. R~uttermakers and
c~heesemakers must also have licenses.
Must not receive at the factory for the
manufacture into any article Of but
diseased or imuure milk, or cream from
any such milk. or cream adulterated
with water or containing any preserv-
atives. Each creamery and cheese fac
tory is required to make a monthly re-
~&,x - A. go .-l - -z----.--.--
er on blanks furnished by his office.
General-The sale of any adulterated
of o. is prohibited unless the
package bears a label with the word
"adulterated' preceding the name Of
the article. together with the name and
address of the manufactures. The pro-
visions of this law are extended to all
persons who manufacture for sale, sell,
or cause to be sold any article of adul,-
food whatsoever. Foods ship
ped into this state not labeled as re-
quired uEder the provisions of the food
law are subject to confiscation.
Foods Defined-The term foods COW
.rs all articles Of food or drink intend
I'd for man or beast, whether solid or
liquid.
Authorizations Defined-For the pur-
poses of law. articles If food are
leemed to be adulterated in the follow
ing cases:
1. If any substance or substances
have been mixed with an article
food so as to lower or depreciate it's
strength or purity.
2. If any cheaper or inferior sub
have been substituted wholly
in part for it.
3. If any valuable or necessary con-
st1tuent or ingredient has been wholly
Or in part distracted from it.
4. If it is an imitation of or sold or
fer sale under the name Of
other substance or article.
5. # 1t As colored, powdered or treat
I'd in n manner whereby damage or
nferiority is concealed.
8. If 1T contains any added substance
,r ingredient which is poisonous or in
furious to health.