The sun., 1901-07-26
THE HOUSEWIVES CORNER.

press il very gently with Il spoon 10 OK
tract the juice, which is saved to colo,
the soup Add the spinach to the storL
and boil for twenty minutes, then strain
through sieve. Beat the white ANA
broken shell Of I'M egg. add it to th,
soup and boil rapidly for ten minutes,
then strain through two thickncsses Of
cheeserloth; r,hcilt. ana Just before scry
ihS add the carefully strained green
roiorlnE. When rightly made the som
: delicate green in color, and is clear
and sparkling
CHAT WITH THE HOUSEWIFE.
SOME MORE ABOUT BREAD.
When il Il necessary 10 bake broad
quickly, light bread is IL refuge to.which
amy housewife will fly. Light bread il
50 easy to make that il would take all
Solutc neglect Ia turn out il poor batch
= i. Winter wheat flour is the best
for this bread. For three loavrs take
three teasponnSful Of sugar, one tea
spoonful of salt, one cake of fresh com
pressed yeast dissolve in Il quart of luke
warm water and fresh sweet milk. half
ana half. Stir in enough flour to make n
stun batter. Cover and put away IN a
warm place for three quarters of ~
hnlir. then lui II SITTER of flour into Il
bread pan. pour in the sponge, worliiit..
me Hour Ill from the outer edges. Pm
inns ~ Il warm place to raise twice its
h'llk which will take hut II few minutes
~ TINS Stage turn it ont ana Enc:pI
At"ut thrr" minutes then rrturu il tn
~" pan, cover. and let il rise thc sernn,l
liin". when il will lr ready for uuuthrr
lIli"" minutes kncadng. before Shlpin..
INTO loarrs then il will be read, for In,
oven which should 10 very MOI. Rnkn
seven minutes in this heat, turn and
lh"lrrnt" th" heat, and bake forty.liyr
minutes longer during which time thr
iife Ni"lll,i be getting slower ANA slower,
~ lNr hours from the sponge. the hrpod
'N f'fldN {" eat and the actual process Il.
FE"ille" i requires less than thirty nm
ll"S "t time. The family for whom ha,
ht"id seems z necessity will lose the sal
l"W computations ana much malaria If
li'N VIII substitute light bread for m
lcaSt enc meal i dan
ililt"rhilk Bread The evening hnrurc
baking hfiIg Ia the lmIing pniut ~,
Quarts "t l'ntt"rmilk aud pour into u,
crock into which Sc;nt trnc,lp II 4irteI
iolr haS been placed, when this has
'i"'iod atlti nalf Il cup of Yeast. and -four
Y" llhlN" 4 tllick batter and stir, thu long
"r INC lell.t ana whittier the bread wilI
=. " "" morning sift the flour in tl,r
hf'i'h pan pt the sponge in the crutr,
nId stir ~ the flour aud l,t stand for Il
llitl" while. then mix AMI knrad for hntr
VI h"lIr When light mould into leaves
ana bake This will make ror loaycs
md thirty biscuits.
i"tai" Bread Pare ana boil rour al,
~" p"lat""s. Mash fine ana add on.
lnht Of flour. Moistcn with boiling water
li'h idd quart of cold water after
winch enough -four TO make n stlr batter.
" h"Ii#c"nl put in n half pint Of Yeast AMI
i'f II Stand IN n warm place over night
~ me morning add tn this sponge on.
cup "t lard Stir in the -four ana knrad il
i'"'llldlmg with Il potato mnshrr improves
! IL" hr"'il greatly. When quite stiff lct
y ~" again and when light make into
lnhNeS adding no more flour except for
~" ilahds 10 prevent the bread from
Let il rise again and then
bake