The Stark County Democrat. [volume] (Canton, Ohio) 1833-1912, 1901-05-24
MACHINE
HAS Merit
How Milk ls Purified by
Pasteurizers.
SOLD ON GUARANTEE
Method Of Disposing Of esete-
pia That ls Recommend
ed For Adoption In
This City.

In the interview with News-Demo-
crat reporter, Tuesday, Dr., J. F. Mar
chand, in urging the necessity Of the
proper sterilization of milk, referred
fiatteringly to the Miller pasteurizer,
which is manufactured by the Miller
Pasteurizing and Machine company Of
Canton. Wednesday, II. II. Miller, a
member Of the company, supplemented
some Of the statements of the physician
by brief talk on the merits Of the
Miller machine. He agrees with DR..
Marchand that the pasteurization Of
milk is being rapidly recognized as one
great safeguard in the science of pre-
ventive medicine. This proposition
being accepted" said Mr.. Miller, lit
remains only for progressive cities 10
compel the dairymen to use these ma
chimes before they can be allowed to
market their product
The Miller pasteurizer," he contin-
ued, lis the invention of Mr.. ]. G..
Miller, who is member of the company
1t has since passed through an evolu-
tionary period and is now as near per-
feet as it is possible for any machine to
be. The experimental stage of our
machines ended six months ago and we
are now disposing of large numbers of
them on absolute guarantees.
The tests which have been perform
ed by eminent psychologists on milk
which has passed through our machines
have shown the total
ABSENCE OF GERMS,
although in all instances where these
tests have been performed the milk has
been first inoculated with great num-
bers of germs of various kinds. In one
instance milk which contained coo, 900
microbes to the cubic centimeter, was
afterwards found to be absolutely free
from any infectious qualities.
THE great virtue of our machines
lies in the fact that the food properties
Of the milk are not disturbed in any
way by the process of pasteurizatiou.
There is, however not the slightest
unnatural taste to any milk or cream
which has been put through one of our
machines. A number of strict chemical
analyses of the pasteurized product
have, in every instance, found the food
elements to be intact.
III tnlS TeSpcCt OuT UldCulHeS are IL
direct departure from the ether devices
at present on the market. We achieve
this result by remarkably rapid
HEATING AND COOLING
of the milk. In a very short space of
time it is heated to 160 degrees and
quickly lowered again to so degrees.
What the ordinary sterilizers require
almost an hour to do, the Miller pas
teurizer performs in a few seconds. The
capacity of one. of our large machines
is 500 gallons of milk each hour. There
is no wait. 1t pours from the machine
in an unbroken stream.
The success with which this pasteur-
izer has met has been very gratifying to
u.s. Seldom day passes that we do
not receive letters of approval from
men who have purchased our machines.
Our orders are increasing daily and we
are already making preparations to in
crease our output. We have heard Of
no other machine, which performs the
same work in the same satisfactory
manner. Within the last year we have
patented the Miller pasteurizer in the
United States and in all Of the dairy
countries of the old world. The ma
! chimes are made in different sizes and
range in price from 5: 90 to $3.50.