davidaulloa/AmericanStories huggingface dataset:
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
HOW HE GOT THE NAME,
Ate an Extra Card, Won the Pot and
Hence the SObriquet.

There is generally a history behind
nicknames," remarked a rounder at one
Of the hotels recently, "and you will gen
orally find that the name Is either COM
memorative of some event or it is de-
scriptive Of some striking popularity. /
have been very much amused at the
names worn by many negroes. Snow
ball. for Instance, is a name almost uni
versally applied to negroes of the black
est cast, and other negroes have taken on
names that are equally striking. Big
Foot Pete Is the name of a negro man
who has n pair of feet that would be the
delight of a Chinese belle.
"But had in mind the story of a white
fellow who is now doing police duty in a
southern city, and he is rafting good
fellow and an efficient officer. He is q
man known from one end of the country
to the other as Eat EN- Up Jake and
there is a story behind the name. The
story developed many years ago in one of
the western cities. Money was plentiful
and gambling was easy enough, but the
stranger had to be on the square. Crook
edness in a game of cards simply meant
death TO the man who practiced it, and
the average stranger was not willing to
take the chance.
''But Eat EN- Up Jake suddenly
found himself in hole at a big game of
poker, and he had staked his last cent.
The pot was four figure pot. He had
in some way secured an extra card In the
deal. He had hand that it would take
royal to beat, but he had one extra card,
and he was in a fearful dilemma. He
knew If he slipped the card up his sleeve
or hid it about his person in any way he
would get caught, and If caught he would
get shot. But he was determined to win
the pot. He knew he was safe II he
could dispose of his extra card without
detection.
'The players had just ordered a round
OF sandwiches. His sandwich was before
him on the table, and he picked 1t up,
and, catching the attention OF the other
players diverted somewhat, he slipped his
extra card in between the slices OF bread
and began to eat 1t with the hurry and
relish of starving beggar. He got rid
of it, then threw his hand down and
caught everything In sight and quit the
game. The men never suspected him at
all, and he never told the story until he
had left the western section of the coun-
try. He has told the story frequently on
himself and has always claimed that it
was the best sandwich he ever ate In his
life. Since that time he has been known
as Eat EN- Up Jake and seems to de-
light in the name."-New Orleans Times
Democrat.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17

To hang up ones fiddle is an Amed-
can proverb, meaning to desist, to give
up Sam Slick says: "When a man loses
his temper and amt cool, he might as
well hang up his fiddle" and in BOWS
sermons occurs this passage, "If a man
at 40 is not in fair way to get his
share of the worlds spells, he might as
well hang up his fiddle and be content to
dig his way through life as best he may"
In English literature the phrase Is used
in a totally different sense. To hang up
ones fiddle with ones hat" is said of a
man who, while pleasant abroad, is
churish or stupid at home. For exam
pie: Maybe So" retorted the lady. "Mr.
N. can be very agreeable when / am
absent and anywhere but at home. I al
ways say he hangs his fiddle up with his
hat"
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
Beware OF OintmentS for Catarrh that
Contain Mercury.

as mercury will surely destroy the sense Of
smell and completely derange the whole
system when entering it through the mu-
cous surfaces. Such articles should never be
used except on PERCEPTIONS from reputable
physicians, ss the damage they will do is
ten fold to the good you can possibly de
rive from them. Halls Catarrh Cure, man
ufactured by f. j. Cheney & Co., Toledo
o., contains no mercury, and is taken inter
nally, acting directly upon the blood and
mucous surfaces Of the system In buying
Halls Catarrh Cure be sure you get the
genuine. 1t is taken internally and made
in Toledo, Ohio, by f. j. Cheney 81 Co.
Testimonials free.
Sold by Druggists, price rs cents per bot
tie.
HALLS Family Pills are the best.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17

tcoPYRoHT)
PREMIUM EREAn-

The Rhode Island Society for the
Promotion Of Industry many years ago
gave the first premium ON domestic
bread to Mrs. Hiram Hill, of Provi-
dence. The following was Mrs. Hits
recipe for making the bread exhibited hy
her: For two loavcS of the ordinary Sile,
take two potatoes pare them, slice very
thin, and boil quick until quite soft; then
mash it to a fine pulp, and add, little by
little two quarts of boiling water, stir
ring until starch is formed; let this cool,
and then add one-third of a cup of yeast.
This forms the spong" which should re-
main in q moderately warm place for
ten or twelve hours, or over night, until
it becomes very light and irothy, even
If a little sour, It is of no consequence.
When the sponge is really add flour.
and work it until you have formed a
stiff, firm mass. The longer and more
firmly this is kneaded, the better the
bread Let the kneaded mass remain
say from half to three-quartcrs tf an
hour to rise, then divide into pans,
where it should remain, say fifteen min
utes; care being taken that it does not
rise too much and crack; then put the
loaves into quick oven. and bake, say
three quarters of an hour. If the oven
is not hot enough, the bread will rise
and crack: if too hot, the surface will
harden too rapidly, and contine the
bread,
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
TO PRESERVE APRICOTS.

Choose fine apricots, pare them thinly
and clearly. and when done take their
weight; cut them in halves and remove
the kernels lay them with the inside up
wards: take the same weight of pounded
loaf sugar and strew over them; break
the stones of the apricots, and blanch
the kernels; let the fruit lie in the sugar
for twelve hours; then put fruit, sugar,
juice and kernels into n preserving pam;
simmer gently until clear; as the scum
rises, remove it; remove the halves of
the aprcots as toy become cold lay
them In jars, and when the whole of the
fruit has been pottcd pour equally over
them the syrup and the kernels. Cover
the fruit with paper and tic tightly
down.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
Horn of the Moon

The next meeting Of the Ladies Mite
society will be held with Mrs. William
Cooley on the afternoon Of Thursday, July
II.
Mr.. al Mrs. w. f. Glsdding spent last
Sunday in Barre.
Melvin Scribner and family from Barre
recently visited Mr.. and Mrs. f, @. Jack
son.
Miss Emma Cooley was in Calais last
Saturday and Sunday, the guest of Miss
Ruth Bliss
Miss Belle Dillon is at home enjoying a
short vacation from her duties as nurse
Several friends visited her last week
am ong whom were Miss Ryan matron, and
Mi IS Bliss, night nurse, from Heaton hos
pital, and Mrs Carl Smith and Miss Msrgie
X emp from Montpelier.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
GET IN SIDE.
Your Friends and NeighbOrs in Mont.
peller viii Show You How.

Rubbing the back won't cure back
ache.
A liniment may relieve, but can't
cure.
Backache comes from the inside,
from the kidneys.
Doan's Kidney Pills get inside.
They cure sick kidneys.
Here is Montpelier proof that this is
30:
Mrs. G F. Brockwsy of Sutton, Vt.
says: "From reading an advertise
ment in Montpel er paper / came to
the conclusion if Dosn's Kidney Pills
cure kidney complaint and the distress
ing complications arising from inactiv-
ity or irritation of these organs, why
won't they cure me? l made an in
quiry the next day at the druggists,
and as he did not have them | wrote to
Montpelier for them and received
them from Lester II. Greene, druggist.
Doan's Kidney Pills are just what /
needed. / was getting along famously
when La Grippe Frustrated me. When
the attack absted somewhat, severe
kidney trouble set in, and / had to dc
something at once. My husband
searched Sutton for Doan's Kidney
Pills and drove to Lyndon for them
but was unsuccessful in procuring then
there. What l endured before a sec
ond supply reached me from Montpel
Ter is hard to describe. can only ado
to my opinion of Doan's Kidney Pill
that l am confident had i known o
them when first found out that hst
kidney trouble l would never hav,
been as bad as l was. / found Dosn'
Kidney Pills of great benefit and if m,
experience will be the means of allevi
ating such suffering you have my per
mission to publish it.
For sale by all dealers, price Soc
box. Foster-Milburn Co., Buffalo, n
Y. Sole agents for the U. 8.
Remember the name-Doan's-an
take no other.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
BOSTON BROWN BREAD.

A person once accustomed to this
bread will never willingly live without
it. TO make it, take one quart of rye
meal, two quarts of Indian meal-if not
fresh scald it--half a teacupful of mo-
lasses, two teaspoonfuls of salt, one tea
spoonful of saeratus, one teacupful of
home brewed yeast, or half the quantity
of dstillery yeast; make it as stiff as
can be stirred with a spoon, with warm
water and let it rise from night till
morning Then put it into large, deep
pan, smooth the top with the hand,
dipped in cold water, let it stand a few
minutes, and then bake it in an oven
five or six hours. If put in late in the
day, it may remain in the oven over
night.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
LEMON CANDY

Take three pounds of brown sugar and
three teacupfuls of water, and set 1t
over n slow FIRE for half an hour; add a
little gum arabic dissolved in hot
water; skim it as long as any rises.
When perfectly clear try it by taking a
spoonful of it into saucer; if it is done,
it will snap like glass. Flavor with es-
sence of lemon, and cut it in sticks.
Peppermint or hoarhound candy may
be made in the same way by substitute
ing the essence, or finely powdered boar
hound, for lemon.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17

Take four ounces of sifted lump sugar,
and the same quantity of butter; melt
them slowly; add the yolks of two and
the white of one egg, a Savoy biscuit,
some blanchcd almonds, and the rind of
three lemons, shred fine. and the juice
of one lemon and half, mix all well
together; then make a paste with eight
ounces of flour and six ounces of butter,
mixing four ounces of it with the -four
first then wet it with six spoonfuls of
water and roll in the remainder of the
butter put the ingredients to this paste,
and bake it.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17

In the centre Of six pounds of flour
make an opening; set sponge with a
gill and half of yeast and little
warm milk; put around ii pound of
fresh butter in small humps, a pound and
quarter of sifted sugar, four pounds
and half of currants, half I'm ounce Of
sifted cinnamon, a quarter Of an ounce
of pounded cloves, mace, and nutmeg
mixed, and sliced candied orange and
lemon peel, and citron when risen, mix
all together with a little warm milk,
prepare the hoops as in a bride cake,
fill and bake; when nearly cold, ice them
over with sugar.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
SCOTCH ROLL.

Take four or five pounds of the flank
of beef. wash and dry with towel,
spread on board and dredge with salt
and pepper. Make dressing of a
quart of bread crumbs, moistened with
milk or water and seasoned with two
tablespoonful of melted butter small
onion chopped fine, a tablespoonful of
powdered sage and pepper and salt 10
taste Mix thoroughly and spread evenly
over the meat, roll it up, tie with twinc,
put in pan with a pint of water aud
bake for two or three hours, turning
often to cook on all sides.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
ESTATE OF JOHN @ HASKELL.

The undersigned, having been appointed by the
Honorable Probate Court, for the District of Wash.
ington, Commissioners, to receive examine and ad-
the estate of JOHN Q. HASKELL late of Cal
ais, 20 said Dist let, deceased, and all claims
e1 hihited In offset thereto, hereby give notice
that W. will meet for the purposes aforesaid,
at the house of Geo. Ba entne. IN the town of
Calais. in said District, the Goth day of
July and 18th day of December next, from o'clock
NJ. until o'clock r. NJ. each of said DAYS, and that
six months from the 9th day of June. A. ID.
1901 s the time limited by said Court for said cred
and allowance.
Dated at Calais, this 9th day of June, A. D.
WARREN L. PLIss, I Commits.
$3.50 ASA G. BUTTON, : sioners.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
STEAMED GRAHAM BREAD.

Sift three cupfuls Of graham flour,
one of white -four one teaspoonfu OF
salt and three and half level tea
spoonfuls of soda Mix together one
cupful of molasses and two and half
cupfuls of sour milk and stir them into
the dry ingredients. When thoroughly
mixed turn into a well-buttered mould
and steam four hours in a deep boiler
with a muffin ring for a stand. This
will prevent burning
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17

Select small cake of ice and re-
serve It for the serving of this salad.
Scald a pint of oysters until the edges
begin to curl, drain and cool When
ready to serve, dress them with
mayonnaise dressing and arrange them
in hollow IN the ice cake which can be
made with a hot flatiron, and should be
lined with lettuce leaves. On top Of the
oysters place about pint of sliced cab
bage which has been chilled, drained
and dressed with mayonnaise, and deco
rate with parsley and sliced olives.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
CHEESE CAKES.
BY Mrs. Barbara Sadler.

As girl one of the dclicnccs and
most enjoyed was the chccs nkc. We
had them in several forms, thd years
ago Gt seems but few to me, hOwevcD,
| collected the recipes for making them.
My collection has been copied by sew
eral of my friends and | am glad to give
it wider circulation by publishing in
Good Cookery.
am aware that the recipes are for
Old-fashioncd cakes, but they have never
lost their dclicacy TO me and | am sure
they will please the people who try them
in this twentieth century.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
CUBAN STEAK.

Select a fine steak. broil it over hot
fire, stab repeatedly with large fork
and pour over it a sauce made of one
onion finely chopped and fried to pale
yellow, two tomatoes, one okra, two
chillies and water enough to just cover
them. This sauce looks like we'll
stewed dish of tomatoes but has much
richer odor, and an appetiZng flavor.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17

Take eight ounces of blanched al
monds; beat them very fine, with orange
flower water; melt a pound of butter
carefully, without oiling Diet it be nearly
cold before using it for the cheesecakes);
beat, and sift half pound of sugar.
heat the volks of ten and the whites of
four eggs: mound one fresh and two
candied oranges previously boiled to
draw out the bitterness) in a mortar till
as soft as marmalade, without any
Jumps; these mix all together, and put
into patty pans.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
Was 1t a Miracle I

1.-THE marvellous cure OF Mrr. Rena j..
Stout of consumption has created intense
excitement In Capmack Ind" writes Ma
Tion Stuart, a leading dIugSlst OF Muncie,
when her doctor In Yorktown said she
must soon die Then she began to use DR..
Kings New Discovery and gained thirty
seven pounds In weight aid was complete-
ly cured" II has cured thousands of hope
90 cents aud 81 90. Trial bottle free at @.
Blakely's drug store.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17

Take twelve apples; pare, core, and
boil in sufficient water to mash them;
beat them very smooth; add six yolks
Of eggs, the juice of two lemons, some
grated lemon peel half 4 pound of fresh
butter, beaten to cream, and sweet
encd with powdered sugar; beat in with
the apples; bake in a puff crust, and
SprNp Onnn.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17

Two pounds of siftrd flour, three
quarters OF Il pound Of sugar, three
quarters of pound OF butter one table
spoonful of ground spices, one teaspoon
full Of salt and two tahlespoonfuls of
yeast; mix into a nice doGyh with warm
milk, cover it, and Sct it in warm
place for hours; then roll it thin; cut
it in small cakes, and bake 10 or u min
utcs in quick oven These may be
fried rs doughnuts
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
QUEENS CAKE.

To one pound of powdered white
sugar, ten eggs, we'll beaten, and
pound and n quarter of -four, add one
pound of butter, beaten to a cream.
Flavor to suit the taste; beat all to-
gether, and add half a pound of shelled
almonds, banched and beaten to a
paste; butter round tin basins, line them
with white paper put in the mixture an
inch and half deep, and bake one hour
In quick oven.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
MOretOwD,

The following pupils who attended the
h gher department Of the village school had
p erfect attendance for the term just closed
j oyce Bi bee, Grace Boyce, Ferd Buckley,
G race Buckley, Rena Evans, Theron
Evans, Gladys Fisher, Jesse Griffith James
ii urdle, Charles Hurdle, Mary Kelly Eliza
X city, Carroll Pierce, Lula Sleeper, Hattie
s cmervile, Clara Spsulding and Helen
Taylor. Msybell Clark and Annie Grifi n
b I'd no absent marks but were each tsrdy
once. There were tbirty-two pupils en-
oiled with an average attendance Of thirty.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
TEA CAKES.

Melt one ounce and half of butter In
a little new milk; add a spoonful Of
yeast, and a little salt, mix it into
pound of -four, add an egg, and spoon
full of sugar. Knead it well until 1t
leaves the hands; let it rise two or
three hours; roll out, and stand an hour
or less before the fire to rise, before bak-
ing in q moderate oven.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17

A powder to be shaken Into the shoes.
Your feet feel swollen, nervous aud hot,
and get tired easily. If you have smarting
feet or tight shoes, try ALIENS Foot-ease
II coos the foot, aud makes walking easy
Cures swollen, sweating feet, inRrowing
nails, blisters and cAllous spots. Relieves
corn and bunions of all main and gives rest
md comfort. Try it today Sold by all
druggists sDd shoe ores for 25c. Trial
package FREE Address Allen s. Ohm.
sted, Leroy N. Y.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
A COLD CHICKEN DISH.

Cut cold chicken in pieces, dip in
beaten egg, roll in bread crumbs, season
to taste with salt and pepper and fry in
drippings or butter. When cooked lay
IN a covered dish and make a gravy of
flour, the fat in which the chicken was
cooked and a little water. Add mush-
room ketchup and the juice of half a
lemon, pour over the chicken and serve.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
CuARIOTrH RIrSSn

One pint OF rich cream, sweetened;
whip very light. Steep one ounce OF
gelatine in half a pint of water until re-
duced one-half Line dish with
sponge cake and pour on the cream. Set
on ice to CONCEAL. The cream may be
favored to your taste.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17

Boil half pound of rice in three
pints of water, till the whole becomes
thick and pulpy. With this, and yeast,
and six pounds of flour, make your
dough. In this way, it is said, as much
bread will he made, as If eight pounds
OF -four, without the rice, had been
used.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17

Take pint of cream; boil it, and
when cold, mix it with two eggs, well
beaten: then boil them together until
they become curd. Put in few
blanched almonds, beaten in mortar,
with a little orange flower water; add
some Naples biscuit and green citron,
chopped very small. Sweeten. and bake
in tins.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
,eNtraI Vermont Railway,
Commencing June 28rd, 1901.

''Hheuoihs June cora, lSUl.
''ns gosno South and East riH Iedpe Mon.
peLier as follo,os
'cs A. MAIL; for YisohUgrs, sosyon. apti
White River Junction TO New York witt out chan ge.
~ =. n rAsr rkAGS, for Boston via 10
'sd New YORK va Springfield or Ne" ondo
Norceste 'a Nashua. Parlof Oar Bosto
TE =, M. PASSENGER, for windsor.
tSiBB =. m. daily EXPRESS, for BE ,ton vial
and all points In New England New York An
Pullman Sleepers to Boston and to Spring.
rrdins Coma North and Wesf
so A. NJ. daily sxpREss. fer Montreal and tn.
and week days for ogdensburg, Richford an
Va; Sleeping cars Montpelier Junction t'
J6A, M, PASSENGER. for Buriingtop, Rut.
,hd ~ Adams Montreal, and Rich ord, making
g. sctinns for Troy, Albany, and New York.
y 70 p. NJ. PAHSENGFR, for burlington, =, A..
yans, Montreal Rouses Point, Ogdensburg and Rich.
lord. 'srlor sr ~ NON -os without change.
$50 P. NJ. PASSENGER, for Burlington, connect
dacks. Parlor
5BP. M. EXPRESS for Burlington, ct ~
'.csiier junction to Chicago and East swanton
20 Buffalo without change
IN tickets to Chicago AZ d all Dintn west To-
~ the principal stations.
Suburban Train service.
esye Montpelier at $40 s;l5. 1880, A. N, 1858
$40 P =. Arrive At Barre twenty minutes
20, leaving time.
cave Barre at s:iO $3.50 A. M, l2io NJ. sos 5;l
.Ii'9 P. "a. Arrive at Montpelier, twenty nil
~ after leaving time.
ta'ns leave for WILLIAMSBURG at l2a55 P. N. an.
passenger trains will stop at the Pioneerwors,
tHEs or leave passengers when stgnRled.
O. A. LANG, Agent.
K, s. LOGAN. Vice Pres, General Manager
CUMMINGS. General PsssenpAv Agent
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
Chcesecnkes. Almond.

Take four ounces of blanched al
monds, mixed with few bitter; beat
them with a spoonful of water; add four
ounces of powdered sugar, spoonful Of
cream, and the whites of two eggs, well
beaten; mix them quickly; put into
small patty pans, and bake for twenty
minutes, in moderately warm oven.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
ESTATE OF POLLY scRIBNER.
STATE OF VERMONT,
DIsTRIOT OF WAsHINGToN,H

In Probate Court, held at Montpelier, in aud for
said District, on the 2sh day of June, A. d. 1901.
An Instrument, puIportlng 70 be the last
will ano testau ent OF POLLY SCRlBNER, late of
ing presented to the Court for Probate, is order.
ed by said Court that all persons concerned therein
be notified TO appear at session of said Court,
to be held at the Probate once, In said Montpe.
her, on the 18Th day OF July, A. d. 1901, and show
OF SAID instrument; for which purpose 1t
IL further ordered that notice OF this order
be published three weeks successfully In the Per-
mont WatehmdH 4 State Journal, newspaper printed
at Montpelier, In this State previous to said time
appointed for hearing.
BY the Court-Attest,
$3.50 HIRAM CARLETON, Judge,
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
SODA CAKE.

To one cup of sugar, add butter the
size of an egg and one egg; mix well TO-
gether; then add two spoonfuls of cream
tartar, one of soda, one cup of sweet
milk; season with lemon, or to suit the
taste; work in one pint of -four, and
bake to nice brown.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17

Queretaro, Mexico, has a claim to in
terest in being the place where the Mex
lean congress ratified the treaty with the
United States, in 1S48, by which Mexico
ceded all the territory north and east of
the Rio Grande.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-07-17
APPLE CHARLOTTE.

Beat two cupfuls of nice apple sauce,
well sweetened and favored, to a froth,
with the whipped whites of three eggs;
make it into n mound in a glass dish
and cover it with lady's fingers or small
sponge cakes fitted neatly together.
Serve with cream.