The Cook County herald. [volume] (Grand Marais, Minn.) 1893-1909, 1901-08-17
DAIRY AND POULTRY
INTERESTING N CHAPTERS FOR
! OUR RURAL READERS. I.
How Successful Farmers operate This
Departnaent of the Farm Few
Hints ir't as TO the Care OF Live Stock
aad Poultry.


Hint as to the Care of Live Stock
aad Poultry.
/, Katir-Corn vs.. Good Butter
D Prof. D. II. Otis, Of the Kansas Agri-z
cultural College, communicates the fol-
lowing: 0
he Kansas Experiment Station has
received numerous letters from farm
ers and dairymen asking if Kafir corn
will produce a poor quality of butter.
= The ne cause Of these inquiries has been
the reading Of the following dispatch
in our daily papers:
Lyndon, Kan.s March 26-It has cost
the 0yerbrook creamery Of this place
$500 to learn that the milk from COWS
fed on Kafr corn will not produce good
butter For the past three months the
manager Of the creamery has been un-
able to make high grade butter, and
has lost about $500, on a reduction in
the price. He had experts at work to
locate the trouble, but, they. failed.
Finally one Of the common laborers at
the creamery did some experimenting
on his own account. He kept the milk
separate and churned some Of each.
He soon found out that the milk from
the cows fed On Kafir corn was what
brought down the grade of butter"
II Kafir corn, which has been such
a good yielder and drought-resister,
should be excluded from the ration
OF the dairy COW many farmers in cen
tral and western Kansas would be
Obliged to quit the dairy business. This
would result in loss of thousands OF
dollars annually. Fortunately, other
experiences do not tally with the re-
port. The Kansas Experiment Station
has fed the grain and fodder Of Kafr
corn for months at time and has
from it's producing a poor quality Of
butter. During the months Of Febru-
ary and March, 1898, the station herd
was fed almost exclusively on .Kafir
corn meal for the grain ration. At that
time the dairy school was in session
and we were making butter from the
milk of this herd without the addition
OF any milk from outside sources. The
butter was tested by competent judges
and pronounced excellent in quality.
Since this time both the grain and the
fodder of Kaf1r corn has been used as
the whole or part Of the ration, the
milk being sent to the Manhattan
creamery, where it has been saved to
use in the making Of starters. The
milk has also been used each year at
the dairy school, both with and with
out milk from other sources; it has
been specially sought for by our cheese
boys in their effort to make first
class quality Of cheese and in no in
stance have we heard a single COM
plant from the use Of The college milk
on account of the cows being fed on
Kafir corn.
When the season is a poor one for
the curing Of the crop and the grain
has been, left on the fodder, consider
able penetrating dust arises from the
crop when handled at feeding time. If
the feeding is done just before or at
milking time particles of this dust,
with all. the germs that they carry
w LII L4!CIlJ WILL uhS4CuOISu1y A1o LhS14
way to the nilk-pail and may cause "a
poor quality of butter. In the instance
OF the OVerbrook creamery, the man
ager states that the Kafir corn in that
part Of the country had ali been dam
aged by rains, and where the feed was
the poorest the milk from that farm
made the poorest butter indications
point to- a slight decomposition Of the
feed. Hay and folders Of any kind
contain large numbers of offensive
germs, which il allowed an entrance
into the milk-pail and permitted to
multiply rapidly, will cause a very I'M
desirable quality of butter. This ex-
perience, together with others with
which we are familiar, points to the
necessity Of feeding after rather than
before milking. In this way, Kafir
corn, properly balanced, is one of our
best feeds for a dairy COW and should
be grown extensively where corn is
uncertain.
Poultry Briefs z5s ~