Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1901-04-07
Entertainments.

Red as the crimson hood she wore
She blushed, then kissed him at the door,
He thought himself in luck TO win
So fair a maiden as Lenore,s
A girl who neer had loved before. f
do declare 1T was sin
To so deceive him. She had been
Engaged a dozen times or more;
And yet such was her nerve she swore
That never any bearded chin
Had touched her cheek. 1t made me grin,
She counts her conquests by the score:
How can you tell such fbs, Lenore?
The affair of the week was a stag"
in connection with the annual installa-
ton of officers of Wheeling Lodge No.
%, B. P. 0. E., which was held at the
Elks' lodge rooms in the Rogers block
on Main street A very large number
of the members were present for the
ceremonies, which were conducted by
A. L. Murdoch of Parkersburg, district
deputy of West Virginia.
After the ceremonies the lodge mem
beers adjourned to the Arion club house
where the entertainment committee
had provided most bounteous cheer.
The session was really the most inter-
esting and enjoyable ever given by the
order in this city. The committee in
charge were Will Cassell, chairman;
will Loef1er, Howard Shafer, George
Phillips and Henry Bieberson.
The Introductory address was made
by Chairman O'Brien. This instituted
a most excellent eleven. course banquet
by Caterer Haberstick. The eleven
O'Clock toast was made by Bro John
Coniff
Then followed the banquet. The
menu was as follows:
New York Counts
Consomme en- Tasse.
Celery.
Panked Shad. Hollandiase Potatoes.
Sliced Tomatoes.
Salade de Voialle.
Strawberries and Cream.
Cafe Noir.
Fromage de Bre Witch Crackers.
Fruit.
After cigars had been lighted there
followed the most interesting pro-
gramme ever arranged for like occa-
Mon.
Masons were present from all over
the State to participate in the observ-
ance of Maundy Thursday by the Scot
tish Rite Masons. 1t was observed
with all the attendant rites and the ira
ditional banquet served at the Wind
sor hotel. At the banquet Mr.. John M.
Birch was the POSTMASTER The fol-
lowing toasts responded to:
Maundy Thursray-John w. Morris,
33d, grand inspector general
Love and Sacrifce-E. NJ. Turner,
32d, K. c. C. II.
Liberty--O. S. Mckinney, 32d.
The banquet hall was beautifully
decorated for the occasion. The Opera
House orchestra discoursed a pro-
gramme of new music while the knights
We're at table.
The menu was as follows:
New York Counts,
Queen Olives Sailed Almonds.
Young Radishes
TerraDin, a la Victoria.
Broiled Shad, la Maitre dHotel.
Saratoga Chips.
Creme de Menthe Punch.
Spring Chicken Saute. a la Marengo.
Sauterno Wine.
French Peas
Spring Lamb, Green Mint Sauce.
Mashed Potatoes.
Vanilla Ice Cream.
Assorted Cakes. Fruit
Roquefort Cheese. Crackers.
Coffee. Cigars
Mrs. w. H. Travis entertained the
Thim,ble Bee Thursday afternoon at
her home on the South Side. The af-
.ernoon was very pleasantly passed
over needlework, and at the conclusion
tempting luncheon was served. The
ladies' present were: Miss Hall, Mrs.
Goodwin, Mrs. Frank Stanton, Mrs
Charles Adams, Miss Emma Stevens.
Mrs. Alex. Young, Mrs. S. S. Black, Of
Cincinnati, Mrs. George Hervey and
Mrs. w. H. Xix.
The entertainment committee at the
Carroll Club have arranged a
second affair for the post-lenten season.
It will be children's party which is
scheduled to take place on the 18th
Inst. A meeting will be held on Mon
Say afternoon to make arrangements