The Scranton chronicle. (Scranton, Miss.) 1897-19??, 1901-05-18
THE DOMESTIC REALM,
a Variety Of Information for Every-
da, tse Ina the nonsckesper's
Department.

To prepare ercamed salmon in tho
'haiing dish melt two tahlcspoonfuls
OF butter. add two tahlcspoenfuls 81
-four. a half tcaspoonful of salt and
a few grains of cayenne md stir until
creamy and hubbly. Pour ON gradually
shree.fourths of cup of warm milk.
and add ono eupful Of salmon drained
aud naked. Just before serving stir
In the yolks of two eggs slightly beat
en-. and turn off the flame. \ dash 81
nutmeg Is 10 some pleasing addition.
says the Washington Star
1t should be borne in mind that tho
nickel chatting dish should never he
immersed in dish water. Il soon a.
the contents of the dish are used pour
n. n little water until ready 10 wash. -
avoid sticking and drying. Wash tho
insidrs with hot suds aud rinse; but
merely wipe of the outside. giving It
a final polish with the ehamois ll tho
dish is rough. grease md salt may he
used for cleaning instead of water.
In roasting a saddle Of mutton re-
move the skin from the top and tho
fat and kidneys from the uaderside.
Roll the flaps under and tie INTO "A conn
pact shape. II a large saddle Is used
the tail Is usually left on. Dredgc with
salt, pepper and -four, and roast in y
hot oven, hasting frequently. When
the fiat Is brown aud crisp turn and
cook the upper part. Allow only about
nine minutes to each pound, as NUT
ton should be served rare. In carving
cut slices the length of the saddle,
and parallel TO the backbone Then
! slip the knife under aud separate them
| from the rib bones. After the top Is
carved. turn the saddle aud cut the
enderloin from the under side IN tho
same way. Serve with cufrant jelly.
To make lemon cheese eakes take
some good puff paste, and with It limo
some patty pans; fill them with TIM
mixture prepared as follows and bake
them n delicate color; they may he
served hot or cold. Take the weight
of four eggs in butter and sugar, dis
solve the butter, mix in the sugar and
the grated rinds of two lemons over
the FIRE and lastly the yolks of tho
eggs. stir till thiekened, bni not boil
ing then pour into 1t the strained
juice of two lemons; stir till nearly
cold. This mixture, IL covered down
like jam, will keep good for somo
time.
4 pudding called half pay" win use
up remnants and make n wholesome
dessert. Take quarter OF n pound
eaeh Of suet, bread crumbs. eurrants,
rasins aud flour. two tablespoonfuls
of molasses or one egg. half pint ot
milk and small pinch of carbonate
If soda. Mix all thoroughly and boil
in bnttore1 mold for three hours and
half.
Cork carpet Is the best possible floor
covering for the nursery II should
not reach quite 10 the walls, about n
foot Of the boards might be left. and
this should be stained ard polished.
Then there will not be the slightest
cregice for dust to collect. Let there
be as many gnyly tinted rugs as there
is space for. and let the tables be
strong and Of steady habits. For
chairs you cannot do better than in
vest In rush seated ones. such rs are
used in churches. and for their further
Identification you might treat the
framework 10 coat or two OF green
stain.
handy article among toilet helps
r. the following cream for cracked
lips: Heat together in an enameled
saucepan three drams OF oil of sweet
almonds and two drains of Cocoon but
ter Let II almost boil, then remove II
TO cool place and stir In few drops
Of essence Of berRamot aud n few
drops OF simple tincture of bcnzoin.
Continue stirring until cold and store
In pots for nse.