Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1901-10-27

a tureen over sippets Of dried bread
we'll spriukled with Gruyere cheese.
Another onion soup is made by fry
ing four large sliced onions. using beef
broth instead of veal, and parmesan
cheese for the toast
49,
The household linen should be care
fully looked after, and the shelves or
drawers of q linen closet neatly COW
cred with white paper. changed fire.
quently. 4 few sprigs OF lavender OF
some very mild sachet powder in bags
may be laid among the pieces TO take
away the slight odor OF soap In using
slip under the pile of each article the
sheets, cases and towels latest from
the laundry. In this way they all get
the same amount of wear. Before put
ting away, each piece should be re-
paired IL required When broad sheets
grow thin in the middle, sew the outer
salvages together. tear them down the
middle, cutting away the thin part. and
hem these edges. Then there is q sheet
complete for narrow beds.
go
Fruit punrb.
or the making OF punches there y no
end Here is one which slips down
with ease. Put one pint OF water aha
one pound OF sugar and the cnoppeo
yellow rind of one lemon on 70 Doll.
Boil Ave minutes. strah. and while No.
slice into IL two bananas. one kre.e3
pineapple and half bottle Maraecnin0
cherries and their liquor. When veaoy
to serve put In the center OF ~
punch bowl square block OF ice; poAN
over IL two quarts of Apollinaris; add
to the fruit the Juice OF six lemons am
put IL all into the bowl. Serve In thin
tall tumblers.
For the Ma.sey Pets.
sure cure for the manage IL two
drops OF Fowler's solution OF arsenic
every other morning for three morn
lnes: skip two mornings and then give
three drops every other morning for
six mornings; give to each dog or cat
separately. In a little milk. This 10 said
to cure the worst case. Many animals
including horses have been cured.
Little Things to ReAe1bsr.
In garnishins any sort of d.
meat salads or crouuettcs. alwayWmehe
both ends Of the platter look alike. De-
sign and color must be balancod. Ale
though any decoration your taste s.lg-
gests may BIO used in the middle II the
dish.
sometimes, especially when an oily
fish. such a. naekerel or salmon, hae
been used, tho. fshy favor and smsdt
will cling to kuives and forks m epFe
OF soap and water. Cat lemon ~ two
and rub II over the cutlery Wash
and dry, tho fish,smcll Mn sthsn vaA'
| ish. $500
When tho vinegar In the pickle ian
grows weak and tastsless and quAntlty
in each has diminished. consolidate ~
putting cucumbeN. tomatoes ana on
ions together. To quart OF vinegar
add Ave cents worth Of mixed spices.
Boil half hour. strain. ada two cups
OF light brown sugar, boil again. Scat
ter through the pickles cup OK irosniy
grated horscradish. Four the not
spiced vinegar over the pickles ana IN
a day or two they will be delicious.
The little pickles bought at the stors
are very fine treated In this waN
De Won Know That
In making preserves. fruit retains ~
flavor better when brought ouiox .,y- ~
boii9 After that 1t should COOK sio~S Ia
pears ana ounces should Do cookae
tender in clear water before they are
Da, so irs' i ssfS' =. n.sr, se m.ds z
Adding green g'Lee 1907 Or otnes
| strong finvoring 70 lklIpld fruit never
makes a really nns preserve?
--Spiced pears and peaches are Tar more
wbolesome II the fruit " paredY
"t,atsup made Of red or blue piums -
excellent? -. -.. cr.%
annIaa makes an excellent meat jelly!
a f,ne meat sauce Is made BY eddsn9
vinegar and spices to ounce ma r,hs re-
,rrit is iust commencing to change COLOR
Tomatoes canned whole make
toothso'' a- MARTHA.