The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-12-25
FEAST FOR EPICURES
DINNERS THAT WILL BE BE SERV.
ED in DOWN TOWN
HOTELS
TRIUMPH OF CULINARY SKILL
Green Turtle Soup, Seasonable
Game, Turkey and Other Del
icacies Appear on the
Menu Cards.

ard his friends will find that as far as
the inner man is concerned lis Let has
fallen in a happy place, if he is guess
of any of the downtown hotels for din
rer today.
The managers of the different hostelr1es
have given their chefs orders to pre-
pare a menu that will be the t2es1
ever" and the following will show that
the culinary experts have exerted their
best efforts and produced dinners that
would tempt an epicure. :,
The. following are the menus that Will
be served today:
At the metropolitan.
Canapes la Pajarski.
Blue Points.
Green Turtle aux Quesnels.
Consomme Paysanne
Olives. Sailed Almonds. Celery.
Fillet of Bluefish la Victoria.
Cucumbers. Potatoes Gastronome,
Roast Turkey, Oyster Dressing, Cranber-
ry Sauce.
Mashed Potatoes.
Tenderloin of Beef Larded la Perigueux
Ris de veu Braize la Cont.
Early June Peas. Succotash
Roman Punch.
Roast Blue Wing Teal, With Currant
Jelly.
Fried Hotniny.
Lettuce and Tomato Salad.
English Plum Pudding, Hard or Brandy
Sauce.
Pumpkin Pie.
NeGpolitan Ice Cream. Assorted cake
Fruits. Roquefort. Frontage de Brle
Bon Bons. Water Crackers.
Demi Tasse
At the Windsor.
Cape Gods
Little Neck CLAIMS.
Celery en- Branch. Queen Olives.
Green Sea Turtle au Royale.
Chicken ConSomme in Cup.
Toast Maddington. Sailed Almonds.
Cucumbers. Sliced Tomatoes.
Fillets of Kingfsh, la Bateliere.
Potatoes Busy.
Leg of Lamb, English Style.
Prime Ribs of Beef, au Jus.
Mashed Potatoes Caulidower.
Boiled Sweet Potatoes.
Young Turkey, Chestnut Dressing, Sauce.
Sucking Pig. Baked Cinnamon Gnaoaa apple pie
Fresh String Beans.
Breast of Mountain Squad, Mushrooms.
Sweetbreads a la Morsilly.
Fresh Shrimps, Delmonico.
Panier de Noisette, Mousse.
AndaluSian Punch.
Saddle of Antelope. Currant Jelly.
Cub Bear, Damson Preserves.
Braised Postum Southern Sou II err 81 style u
Lettuce, French Dressing.
Galatine of Chicken.
Chris tmas Plum Pudding, Brandy Sauce.
Mince Pie Cherry Meringue Tartlets.
Apricot Charlotte Russo.
Champagne Jelly in Glasses.
Biscuit Glace au ChartreuSe.
Assorted Cake.
Fruit. Nuts and Raisins. Bon Bons.
RoQuefort Cheese. Pont rEveque Cheese.
Cream Cheese.
At the Ryan
Lynnhaven Bays.
Celery.
Canape of Caviar Anchovies.
Green Turtle Soup, a | Anglaise.
Consomme, Sevigne.
Sailed Almonds. Radishes.
Sliced Tomatoes.
Striped Sea Bass, Sauce Hollandaise.
Broiled Pompano, Maitre dHotel.
Cucumbers Potatoes Dauphine.
Saddle of Southdown Mutton, Pan Gravy.
Mashed Potatoes. Egg Plant
Turkey Chestnut Dressing, Cranberry
Sauce.
CaulifloWer. Butter Sauce.
Brussels Sprouts.
Mignon OF Tenderloin of Beef, la
Cheron.
Fresh Mushrooms on Toast
Calls sweetbreads, French Peas.
Asparagus, Melted Butter.
Punch a la Creme de Menthe
Tame Duck. Roasted, Apple Sauce.
Cub Bear, Currant Jelly.
Baked Sweet Potatoes.
Heart Of Lettuce. Mayonnaise of Shrimp.
Pate de Foie Gras.
English Plum Pudding. Hard and
Brandy Sauce IT.
Chartreuse Jelly.
Biscuit Glaze Fancy Cakes
Homemade Assorted Confectionery.
Fruits; Cheese. Nuts Crackers Kalslns'
(IoranInn