davidaulloa/AmericanStories huggingface dataset:
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02
ESTATE OF MARY j. CLEAyES.
STATE or VERMONT,
DISTRICT OF WASHINGTON. o.

DIETRICH OF WARRINGTON, IS.
In Probate Court held at MONTPELIER. in and for
said District, on the 18th day OF september, A. ID.
1901
j. Edw ard Wright, executor of the last will and tes
lament OF MARY j. CLEAVES, late of Montpelier,
in said District, deceased presents his admnstra.
tion account for examination and allowance, and
makes application for decree of distribution and
partition of the estate of said dece sed.
Whereupon, 1t is ordered by said Court, that said
account and said application be referred to session
thereof to be held at the Probate ONCE, In said
Montpelier on the 4th day OF October, A. ID. 1901,
for hearing and decision thereon and, 1t is further
ordered. that notice hereof be given to all persons
interested, by publication of the same three weeks
successfully In the Vermont Waterman q State Jour
nal, newspaper published at Montpelier, In this
State, previous to said time appointed for hearing,
that they may appear at said time and place; and
show cause, II any they may have, why said
count should not be allowed and such decree
made. BY the Court-Attest,
SAL HIRAM CARLETON, Judge,
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02
TOMATO SAVORIES.


Every year il is evident that people
consider the subject of cookery one that
Is deserving Of more careful conSidcra-
ton. 1t has become the subject of care
full and scientific study and is even by
many ClaSSCd as II science. This is but
natural, for the growth of the Amcr-
can people in wealth and refinement
would demand it. Our homes are more
artistic and better decorated; our chill
drcn better dressed and educated and iu
every way we have progressed.
To aid the march Of cookery we have
better arranged and constructed
kitchens and many mechanical aids not
Known but Il few years ago. But we
cannot invent experience nor improve
upon its teachings. We still learn from
others and it is in this direction that
Good Cookery serves good purpose.
The following from my years of service
at the range may be- of service to those
with less experience. You will find
some desirable recipes for the prepnra-
ton Of tomatoes and in no case are the
suggestions 50 complicated as to bother
the most inexperienced.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02
ESTATE OF MARTHA I. MALLORY
STATE OF VERMONT,
DISTRICT or WASHINGTON. So.

In Probate Court held at Montpelier in and for sal
district. the 18th day of September, A. ID. 1901.
George HoNlAnd, administrator OF the estate OF
MAR TIA T. MALLORY, late of East Montpelier,
In said District, deceased, presents his admnistra
ton account for examination and allowance, and
makes application for decree of distribution, anc
partition of the estate OF said deceased. Where
upon II ia ordered by said Court that said account
and said application be referred to session thereof
to be held at the Probate Ohce IL said Montpelier
the Sth day of October, A. ID. 1901, for hearing and
decision thereon; And, 1t is further ordered, that
notice hereof be given to all persons Interested By
publication of the same three weeks successfully In
the Vermont Wdtchp,dn q STATE Journal newspspe,
published at Montpelier, in this State, previous to
said time appointed for hearing that they may ap-
pear at said time and place. and show cause II an,
they may have, why said account should not h
allowed and such decree made.
BY the Court,-Attest,
seal HIRAM CARLETON, Judge.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02
OKANEE pIhDING.

Soak onc-halI poull of laays fingers,
stale and crUmhcd, "a Two cupruls Of
cold milk, whip up light and add four
eggs beaten to Il cream with onr-half
cupful of gar AMI one tablespoonful
of melted butter Put in one table
spoonful of cornstarch wet with water
and the juice of two oranges and one
lemon and the grated peel of one
orange. Turn into II buttcred mould and
plunge it directly into hot water. Boil
one hour turn out and eat with any
sweet sauce.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02
CREAM OF LIMA BEANS AND
ONIONS

Boil one pint of lima beans and two
onions, cut in slices, with sprig Of
parsley, and when the vegetables are
tender pass them through a sieve. Make
a pint of white sauce of one-fourth
cupful each of butter and -four, half a
teaspoonful of salt, a dash of paprika
and one pint of milk, and when boiling
stir in one pint of the vegetable PURGE
Let boil up once then add teaspoon
full of chopped parsley and serve with
croutons.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02
DR.. Ennnnons'

Monthly Regulator, has brOughthappinesst TO
hundreds of anxious women. There IL posi-.
dycly no other remedy known 10 medical sci.
enCc that will 30 quickly and safely do the
work. Longest and most obstinate irregular.
tiles from any causGreicved atOnce. Success
guaranteed at any stage. No pain, danger,
or Interference with work. Have relieved
hrndrcds of cases where others have failed.
The most difficult cases successfully treated
~ mail, and beneficial results guaranteed In
every Instance. No risk whatsoever. We treat
hundreds Ofladics whom wcncvcr see. Write
!ur valuable particulars and FIRE" confidential
advice. Alllcttcr1 truthfuly answered. Re
,rmbcr this rcmedy sabsOlutcly safe under
very possible condition and positively
leaves no after III effect upon the health.
by mail, securely sealed, $500. All money
letters shOr!d he registered. Address, Or.
w. EMMONS CO., 40 fremont st., Boston
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02
POTATO ROSES

Pass Two cnpfuIs Of hot potato
through a vegetable press and add three
tablespoonful of butter, half tea
spoonful of salt and the yolks of three
eggs, slightly beaten. Shape with a
pastry bag and tube on a buttered pan,
brush over with yolk of egg, beaten and
diluted with a spoonful of water, and
brown in the oven. Remove with a
broad-bladcd knife and use as gar
niSh for meat or fish.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02

Scald and peel the tomatoes as direct
ed above and scoop out the centre; place
the tomatoes on tin dish. Min lump
of butter the size of Il walnut with one
ounce of flour, little mushroom cat
sup, a tablespoonful of tomato sauce,
dessertspoonrul of olive oil, table
spoonful of chopped parsley and shaots,
in equal quantities, and salt and pepper
to taste; stir all in stewpan till quite
hot and thoroughly mixed. Fill each
tomato with some of this stufling,
sprinkle over with grated bread crumbs
pour a few spoonfuls of olive oil into
the dish and bake in hot oven until
brown.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02

Dip rs many tomatoes MS required into
boiling water for u minute, then remove
nnd peel them; make Il hole near the
stalk, scoop out the centre with an egg
spoon and place the prepared tomatoes
IN butrcrcd or oiled paper in ba king
Tin. Make Il stulling with sausage meat
ana very thin tomato sauce; fill the to-
matooS with this. sprinkle over with
grated bread crumbs and place n piece
Of butter on the centre Of each and bake
for ten minutes in good oven; dish up
on fried bread and serve at once when
hot.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02
TOMATOES WITH CUSTARD.

Mix together one pint Of slowed to-
matoeS, one-fourth cupful of grated
bread crumbs, one tablespoonful of
finely chopped onion, one teaspoonful of
sugar and salt and pepper to taste.
Pour into buttered baking dish. Beat
four eggs, add half teaspoonful of
salt, teaspoonful of sugar and a cup
and half of milk, stir over hot water
until thickened slightly, pour over the
tomato mixture and bake in a slow oven
set.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02

TIMBALES. or CALFS BRAINS.
Wash the brains. remove the skin, tie
them in a cheese cloth and cover with
boiling water 10 which salt, vinegar and
Il bay leaf have been added. Simmer
fifteen minutes, drain and cool. Beat
with three tablcSpoonfuls of almonds,
blanchcd and pounded fine in mortar
TO smooth pulp; add half Il teaspoon
full of salt, onr-fourth tcaspoOnful of
white pepper and II tablespoonful of
lemon juice. Then beat in, one by one,
the whites of four eggs, beating each
time until the mixture is smooth before
adding another. Turn into well but
tered timhale moulds, set in pan OF
boiling water and bake about fifteen
minutes or until the mixture is set.
Serve with yellow bcchamcl sauce
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02
OuICK COOKIES

Mix well together one and one-halt
tablespoonfuls of lard, one teaspoonful
of salt and two cupfuls of sugar. Then
add two well-beaten eggs and enough
-four to make a dough suitable to handle
easily. This should not be kneaded but
rolled out thin. cut into shapes and
baked In a moderate oven.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02
Tnmntn HOLLY

Take two pounds of tomatoes, two
shalots and bit of cayenne; place in
stcwpnn and boil until quite soft. Dis
solve Il package of gclatine and pour
into the mixture, then pass all through
sieve and pour into mold. For
variety you may make this jelly with
one pound of tomatoes and one pound
of fresh mushrooms.
You can make very nice omelet as
you would an oyster omelet, using
minced tomatoes in the place of oysters,
in which small piece of shalot and a
pinch of cayenne have been mixed.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02
COMMISSIONERS NOTICE.
ESTATE OF ROXY z. JONES.

The undersigned, having been appointed by the
Honorable Probate Court for the District Of Wash
ington commissioners to receive, examine and adj ust
all claims and demands Of all persons against the
estate of ROXY y. JONES, late OF Waitsheld,
In said District, deceased; and all claims exhib-
TIED IL Offset thereto hereby give notice that will
meet for the purposes aforesaid at the ofice of j.
w. Gregory, in the town of Waitsheld, In said
OF February next, from o'clock p. N. until four
o'clock NJ, each Of said days, and that six month
from the 2Sth day Of August, AID. 1901 10 the time
limited by SAID Court for said creditors to present
their claims to us for examination and allowance.
Dated at waitsheld, this 10th day of September,
A ID. 1901.
Ui2 HENRY n bushnell, I sioneIs
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02
ESTATE OF ISAAC CARR.
STATs OF VERMONT,

In Probate Court, held at Montpelier. in aud for
SAID District, on the 2lst day Of September, A. ID.
Helen H. Carr Administrative OF the estate
Of ISAAC Is. CARR, late Of NIiddlesex, in
SAID District. dece 'sed, presents her admin
lHratlOn account for examination and al.
lowance, and max app &c alton for de 'ree of dis
trhuoI tnd ptr lion II the estate Of IA dsce ,sed.
Whereupol It t. ordered by said Court that
g u session thereof, TO De held Al tn, Pro-
bate ono IN said MOntp Her, on the 18th day
OF OCTOBER a. ID. 1901, for hearing and decision
thereon Add, It Ia further ordered, that notice
hereot be given to all persons Interested, by
publication Of tEr three weeks successlvely
H. the Vermont Waterman a state JOurHai, news.
paper published a. Montpelier IN this state, pre-.
Yons to said TIM appointed for hearing, that they
may appear ~ said me aud place, and show
cause, n any they may nave, why said account
should not be allowed and such decree made.
by the tourt,-Attest
\! M CARLETON. Judge
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02

tcoPYRIcHT)
RICE pI'DDING GIACE

Wash onc-fourth cuprul Of rice and
cook ii five minutes in boiling sailed
water Drain carefully, then put it into
double boiler with fourth tea
spoonful Of salt AMI TWO cups of milk =,
and cook until the grains are tender.
Add three fourthS cupful Of powdered
sugar and cool slightly. Soak one
fourth box of powdered gclatiAc in two
tablcspoonfus of cold water, add three
tablcspoonfuls of boiling water and let
stand in warm place until thoroughly
dissolved. Then strain into the rice and
place in ice water until it begins to set
Flavor with one tablespoonful of vanilla
and fold in one cupful of cream beaten
solid. Put the mixture into quart
mould, filling the corners and packing
SoIidIy and press the cover on tightly
over paper. Pack in equal parts Of salt
and ice and in two hours it will be
ready to serve with orange or lemon
jelly cut in cubes
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02
4:1OP. N. ACCOMMODATION,

Connects at Wells River with express train north
Jyer Is. q NJ. X. X. for st. Johnsbury, LyndonYille,
Bartonl and Newport, with accommodation train
,outh for all stations between Wells River and White
River junction. With express train north over
White Mountain Division Tor Lisbon, Littleton,
Bethlehem Street, Profile House, Twin Mountain,
Fabyans, Whiteheld Jefferson and Lancaster.
TRAINS WEST.
Leave Wells Riyer-5.A6. 1870 A. N. 1855
$50 p M.
Arrive Montpelier 1000, Il.5O A. NJ. $50
$50 =. M.
SUBURBAN TRAIN SERVICE.
Lsav. Montpelier-6:3O. 9.46. 1l.66 A. M. $50
$50, b.26 T.. M.
Arrive Barre $50, 1905. A. M, 1910
$50, 40, 6.40P. M.
Leaye Bsrre-7.3O, 10. 20. A, NJ. 1915. 3.1b
4.16, 6.<6P. M.
Arrive Montpeler-7.46 1898 A. NJ. LOO
$50, t.35, 600 PM.
W. A. STOwELL, General Manager.
Y. W. STANYAN, Superintendent,
F.W. MORSE. Genl Pass, Agent.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02

hOnt elisr & Wells River L,
10 effect June q. 1901, Trains leaving Montpelier
ss follows-doing east;
500 A, M. MAIL.

Connects at Wells River with accommodation
trains north ard south over Passumpsic Division
NJ. X. X. for 81. J hnsbury, Newport and White
River Junction. With accommodation train north
over White Noun tain Division Is. NJ. X. r. for
Lisbon, Littletom, Lancaster, Fabyans, Bethlehem
and Profile House Through train seavice from
ella River via ri ymouth or White River junction
10 Boston, arrive Boston AS p. M. With New York
express via Bellows Falls, Springfield, Hartford and
New Haven, arriving Grand Central Depot, New
York, 7:lOP p. M. Through coaches and parlor care,
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-10-02
l:IO N. EXPRESS.

Through express, with Pullman parlor car. Bur-
lington to fa6yans. stops at all principal stations
between Wells River and Fabyans,arriving at Fa6y.
ans 400 r. NJ. Connects at FabyanB with train for
Portland and Old Orchard Beach. with train for
summit Mt. Arlington, arriving summit 6:iO p. NJ.
Connects at els River WITH mall train north over
Canadian Pacific Railway for Montreal, Quebec.
Chicago and he Pacific Coast Through -leeping
cars, Montreal to Chicago every day except Satur'
days. To Pacific Coast every day except Sundays.
With Boston express, has parlor car, arriving in
Boston at $500 7. NJ. With train for Lancaster,
hite6eld jefferson, Berlin, Groveton and Grand
Trun Il
Arizona republican., 1901-12-25

an old adobe building on section Il,
built shortly after. on what was known
as the Pacho ranch. 1t was built by a
man named Mendoza.
The Tempe canal was constructed in
about 1870 by Jack Swilling. who or
ganized a company for that purpose
He was also the leading spirit in the
construction of the Swilling canal
later known as the Salt River canal
After Mr.. Hayden the first settlers to
locate here in the order of their arri-
val were: Captain Sharp. Winchester
Miller, Mr.. Vader. John ]. Hill. Conrad
Meyer, Charles Balkan. ]. T. Priest.
Neils Peterson. Bob Carley, Charles
Beach and others. Nearly all these
took up farms in the country. near by
and were the founders and organizers
Of the present rich farming cection
about Tempe
]. T. Priest located here in Deem
Der, 1871, and went to work on the
Kirkland and Mckinney citchs This
ditch was completed in the winter or
1872 and the first grain crops were
then planted. In 1873 C.. T. Hayden
planted the first crop of alfalfa this
side OF the river ,on tie present site of
the Arizona Mercantile oornpany's
store.
Farms were quickly taken up. In
1871 John J. Hin tosil a farm wherc
the public school now stands. EAR
ley and Beach located Oh sectiol s.
where Joe Wallace now lives. Captain
Sharp located upon the ranch now
owned by Wolf Sachs. In the fan o.
1872 Neils Peterson located here and
settled upon the ranch his partner. c.
NJ. Hiidbrand had taken up in 1871
where Mr.. Peterson now lives.
In 1879. Mexican. or OH Town, was
settled. A man by the name of Kirk
land who lived on the Winchester Mil
Ter place. organized an association
known as the San Pueblo Town Asso-
citation" The FIRST building in San
Pueblo was built in 1873 by man
named Sontag. and was an adobe west
of the church that now stands on the
hill near the railroad
The first flour mill in the valley was
the Helling mill. later known as the
Vail place. The mill was located just
east of the present site of the insane
asylum. Between Tempe and Phoenix
The Hayden flour mill was at first
but small coffee grinder mill. To-
Arizona republican., 1901-12-25

Tempe, Greek word meaning
.benutiruI valley" is 4 town OF about
4 $50 Inhabitants situated on the south
bank OF the salt river nine miles east
ana but short distance south OF
Fh6enix, the capital of Arizona terri
toty.
ttfis beautifully located in the heart
OF the richest and most productive
FARMING section in the salt River val
ley.
lust thirty years ago, in October.
1sfi. the first white man.. charles 7.
Hayden. located on the present site OF
the town of Tempe and took mp a
quarter section of land extending as
far south as the present site of the
postoffice. 1t was then called Hayden
ferry.
At that time the country round about
presented an unbroken expanse of des-
ert waste and sage brush.
1t took the daunt1ess courage and
lintiring energy of a brave pioneer TO
cope with seemingly unsurmountable
difficulties to reclaim and upbuild an
arid waste such as these early settlers
encountered.
Mr.. Hayden erected a small pole
shanty about 14x16 feet upon the spot
now occupied by the old Hayden house.
This shanty was used as store and
was the only structure in this locality
for some time, with the exception of
Arizona republican., 1901-12-25
Mnber

was done in 1900 without reducing the
attendance to any extent.
The enrolment for the present year
is one hundred and thirty-six in the
Normal and forty-one in the training
school, One hundred and forty STU
dents have been graduated since It's
organization, and all but fifteen OF
them have been or are now teachers in
the public schools of the territory
The class of 1901 contained eighteen
members and all but two of them are
now teaching in the schools of the ter
ritory. and according to the reports OF
the county and city superintendents
are giving excellent satisfaction
The Normal is up tosdate in all lines
of work. The faculty consists Of eight
members. each being q specialist In
some particular line of work Its lab
oratcries are as well equipped as those
of any normal school in the country.
The physical and chemical laboratory
Is furnished with suitable tables. and
the outfit Of chemicals. glassware and
apparatus Is ample for n large ctasa
to work Simultaneously at the Same
exercise. The biological laboratory is
furnished to accommodate a large class
and is well supplied with dissecting
microscopes, glassware. dissecting In
struments. compromising microscopes,
and 70 rorth. .il-'t
The school offers TO students the ad-
vantagcs Of conveniently arranged
and well lighted library and : reading
room. Tho library already = contains
rbout 1000 volumes. and the Normal
board recently appropriated $1,000 for
new bnokq. The books have been care
fully selected by the faculty. covering
the fields OF history. Biography. essay
fiction. poetry. art. etc. When they are
placed upon the library shelves the
Normal will possess e library of which
1t may Justly be proud. There Is
liberal supply OF encyclopaedia. dc
tionaries and other reference works
and the tables Of the reading room are
we'll supplied with the leading periodi-
cais-literary. educational and scien-
tihc.
The Normal grounds. containing
twenty acres of the best land in the
valley. have been newly laid out by az,
experienced landscape gardeners, at An
expense OF nearly $4,000. fine system
of graveled drives has been construct
ed bordered with grass plots and lined
with trees and shrubbery. the latter
being selected with double purpose
Arizona republican., 1901-12-25

freighted into the valley. The nearest
railroad station at that time was Cob
ton, California. 1t consumed three
months to make the trip. and ii was
necessary TO cross the great Arizona
desert toward Yuma and thence
wearisome haul across the California
desert to Cotton. Mail was received
but once n week. Bacon was 40 cents
a pound and ali other supplies as eN-,
pensive in proportion.
The first public school as-forned in
Arizona republican., 1901-12-25

established at Tempe by an act OF the
Thirteenth legislature. amended and
rc-enacted March 10. 1887. The school
had been in session about one year ut
that time and was conducted in a ono
story brick building containing four
class rooms. This building has recent
~ been remodeled ard is now used rs
Il training school.
The first year after its organization
the school had an enrolment of thirty
two students. Prof. Bradford Farmer
was the principal and entire faculty
Arizona republican., 1901-12-25
BANKS AND
BANKING

(By w. j. Kingsbury, President OF the
Farmers and Merchants Bank.)
The banking interests of the town OF
Tempe is represented by the Farmers.
and Merchants Bank and the Tempe
National Bank, having an aggregate
capital of $15. 900.
The Farmers and Merchants bank
is the older of the two and is a state
bank, organized under the laws OF the
territory of Arizona and is under the
control and supervision of the terri
torial bank examiner. 1t was organ
lied March II. 1892, by Neils Peterson.
Mons Ellingsen. John s. Armstrong
and E G. Frankenburg, being four OF
the most substantial and honorable
len of the early pioneers of Tempe.
Its original paid-up capital was $-s.-
100, and its deposits during the first
yearsof its existence did not average
over $4,000. Its business constantly
Increased as the country developed ana
i, now has paii-up capital of $4,000
AID has deposits amounting to $4,000.
with loans aggregating slls.00o.
It's officers are W. j. Kingsbury.
president: Oscar l. Pease. vice presi-
dent. and Charles N. Taylor, cashier.
The Tempe National Bank was or
gained Janurry 4. 1901. under the fed
eral banking laws with paii-up capt.
tai of $4,000. 1t IL under the rupervts-
ion OF the comptroller of the currency.
and is regularly examined by a federal
bank exs miner.
The BANK opened for business March
Ii. 1851. and although still In its In
fancy. its deposits now amount TO w.
COO.
Its officers are c. G.. Jones, president:
A. c. Ozanne. vice president. and w. IL.
Wilbur. cashier.
The original stockholders were c. G..
Jones, A c. Ozanne. Wolf Sachs, Will
liam Rohrig. Albert Miller. E. W. Will
bur. NJ. ]. Scroggs. Carl Hayden. J. w
woolf, w. A Bolton. NJ. E. Curry, Mrs
Amanda Richards and w. H. Wilbur.
Arizona republican., 1901-12-25
OFWsELY lLLU.s TREATED,

harmonious ard energetic working
power.
Such is the class of our citizenship.
and much should and will be accoinp-
lished.
Foo the accommodation of the travel
ing public, as well for the benefit 10
commercial interests in ana around
Tempe. y bridge should be built over
the Salt river near or in the town.
Travel and trade would then never be
interrupted by high water at any sea-
son of the year.
Arizona republican., 1901-12-25

Another through railway should be
built connecting Tempe with various
northern and southern points. This
would not only afford additional faciii-
ties for transportation. but give US
more worlds to conquer" thereby
placing us in communication with g
broader land over which we may scat
ter the products of our mills and of
the fertile farms adjoining our town.
Tempe should have an ice and cold
storage plant within her limits. This