Arizona republican., 1901-08-16
MADE FOR TROUvILLE.

Tt Is surprising to note the change that has come over :he tolettes of the fashionable world since the Grand Prix.' writes Eff. Straw hats have taken the place of the black silk hats in the Acacias. and the pretty women who crowd around the small tables at Armenonville have adopted the simplest of muslin dresses. with large Manila straw hats caught up at the back with a black velvet bow.
 "The brightest of lowered muslins are all trimmed with narrow rows of black or brown velvet. but by common accord the lace incrusted moussellna de soie and the painted voiles have been laid aside.
 For Trouvile. where many people have started although We are not Yet nearing the great race week which at tracts the cosmopolitan world, many pretty toilettes have been ordered. White pique with embroidered muslin collars and inner sleeves will be very general.
 "I have also seen blue serge dress that seems to combine the practical with the pretty. The skirt Is made with narrow tablier-ls narrow as possible. as 1t gives a slim appearance and the remainder perfectly plain with a seam in the middle of the back. The habit bodice Is strapped with two rows of narrow black satin with a de passant of cretonne in soft old world coloring. opening over a ehemisette of white muslin and a 5abot of lace. White muslin is also introduced into the pulling of the Inner sleeve at the the wrist.
 "Old lowered silks will he found very useful for trimming linen dresses. and are most effective as a band at the waist and in the chemisetta and sleeves.
 "The latest in boas IS in white peony leaves sewn into thick ruche and studded with a large black wafer. The ends. which reach almost c the feet. are In black velvet tied in loose bow al the throat" BUT WHERE IS THE MAN WHO
 CAN LIVE WITHOUT CoOKs?" Some days ago tho Frankfurter Zei- tung published as feuilleton the la mentations of a governess, whose heart was sore at the subordinate places she and those like her filled in an ordinary German household. They were repro duced in the form of a letter to the young lady's mother. Her misery, she related, disappeared one day when the cook rose in>rebellion and had to be dis missed on the spot. The hausfrau was at her wits end as to what was to be done when the governess offered to cook the dinner. Nobody, not even the servants. believed she could do 1t: and the master and mistress sat down at table with a heavy heart only to dis cover as each course was served that they had been entertaining unawares a veritable cordon bleu. So great was their happiness that at the close of the meal the whilom neglected spinster was embraced and kissed by the lady of the house. while her ,ord conversed with the farulein as with a parsonage who de- served notice and attention.
 A lady who was very much struck by the above anecdote has written on the subject 10 the Frankfurter Zeitung. Why. she suggests, not train young girls of respectable bouryeoise origin to be kochfrauleint-s something equiva- lent to the British notion of lady help? The following is what koch- fraulein gets and does in q rich house. hold in Berlin: She has kitchenmaid under her to do the rough work, to pre- pare the vegetables, peel the potatoes and wash up. She receives from f15 to e25 a year. according to circum- stances, which Is what better class