Pine Bluff daily graphic., 1901-10-24
THE ISl1S 0FN0RWAY
PLAIN AND WHOLESOME AND WITH.
 OUT ANY FRlLLS.

aud salmon Is Always Served, Guests Are Expected to Eat Heart fly and to Wait on IncmscIves
 At intervals of e.g!.t or ten miles along the public highway usually in connection with the sjiyds stations, are inns where the traveller will invariably ind the comforts if not the luxuries of life plenty of food and shelter. bed and board There is no upholstered furniture 1T velvet carpets or ccgshell china, but always neat lace curtains at every wladow, sometimes in the win dows of tAe Gtabies
 \ luxFious American WI Eare tc deny hinses much that I.e t# aegus- toned to at Aome and vii encounter experiences and customs that afe new and novel t9 bt2l. E'it if he k rcasoa- aBle n Lis requirements and hs,#aves himself like gentleman l.e H.if al- .vaFs meet with i Hosb5fsi lzzle# t44lleh a hemely WelcG.s.a Fl.a El..gz 3a i.o- -el keepers measure e5:a #f .-tztes 4E their eva aI5i afva r9a za a4.=s.ft5#e..g. rartic1.}ss@i5# at fhe saoa ai.aee. tat yod are sfapi #tz#i 7.le .7 s.=4 tHe=l.=st Of the daT anJf st01-.,. .s sef.if- ls...ae'e when yad oe@Ht t7 te az.sa=r-a-s tae sccHcr5-
 There =is 10 styie s56.t tHo= 7reIss and the servtee=iS l4ace. IT. z.EHse-Iaid woss iS alI done bE tHe laadiaf aud his=wi1e aad da.sa.stcas. '4aeeea gre He electric bells and f ve.i a@lzt any. tHiiG Tou f.ss.a.ly h..za 5a .ez,t fag it ana hplp yourself. i~ s!#a e..stanl of the cala.iE for the travellers t8 ss.;2te t.az.se ss.s ee Bo#ea.HG T are solae= tH25es compelled tn lools |. se! s.s#s..s MI luaeage= oi. 6 .s ls,Ele#f4 Ee tnr EUt saa Hiii rRca3er if s:-.5 | after a t.H9e. The people are=.eneszs ea:=sidars;s and unsefsA bGt Uf1Fesz It.a..S .1 tI.eig Hospitality. FHera aee s.a lee..s; z. 1.zs.r aosrs. fof aoae .s aee5.,=!. isEg.-.l;tI's and thieves ase a34alestely utstlzoW:l.
 He bedrooms age 1srvz.4 z a:'...sa- aeats and easF chairs tEat Hse aee ac- customed 10 at hone. IHe1.e s,Ha 9Q carpets aal= no rzcs en=t.le Geer. All t1e @apaffeHanees ara plain aad sGb- staatial. Witaoat any eff5rt at slow and vefg. lfitle iaea=of convenience. ahe beds are good, Eaa usually e34e o:5!F cover is I comfortable seven q e.ellt inches thick ana as .sxy saa an- vieIdy as feather -beG : 6H eaa't tl.es, 1t in atthe bottom s.=.ttEe sides and t is always sliding 1..f= =to the floor. 1t x Loo much eG7ef.:fg aer aa culinary sleeper. and when tie ni-Ats gre warm. as 1her often are. yeH aie eefape!!o.! 10 choose Between | eli and ~f.se'.:.;t0r.
 The pillows are aHGaher nuisance. There are usually I bolster e feat lers about the s:ze If q barrel a44 q l.ttIe bit 0f t75 3 F.iieaa ssa4 =..=e!l=et two thick. with pretty Trimmings HpeI it. The big pillow is teo=bir. a..a tAe Nt- lie oac is two small and g4a SelTe=t...e 5.ilemna Hr rolling G4 your overc9at into ball and using tAiat instead There is plenty of fresh heavy, Eome mace lper large >@nare towels that have Leea woven under the same roof during the long winter days.
 rlle breakfast .s abundant and often terrifying ou are 1t first confronted With five CT six different kinds of cheese aH equal variety of cold meats. timed fish, smoked herring and saln- oli ccld boiled ham, three CT ..ear kinds of cold sausage, strips of dried rein deer ,aeat and ..alf dozen different .iars and preserved fruits. You are expected fo partaae free,g of th;st sort e. 5r1enIer aIa ssl,ailY GO so until 3eu lall bE eXpor.e&ee tlat dried fish, lc.t6d e2zss. veal e5.t'ets :...i o-.-er lot @aaG v.H seen fe4 sst re pa-
 a'et !, sas.. and t5afe aia4f~ aa F55fgdaFrea uf tleA, taicIs feal.#. I Ee.a x TO z,.14al bread, 3Gt tt.e= S.., ...l. = of 1old IFe;Ed aak- ~ flqm wscat, .'ye aa9 6at flour, be- si5. t5o national "eatHret Utseh ID aNes.s eelaa faHlels e4. W.tanat.
 Tle d.5.Her Is 2 formidable affair aft eg 65e f.sshi0R If the ortauarF E.,J- gapeaH ta5te 4.Eote. v.ta soup Ash, .#a4f. =s;t85,, preserves aa4 padding, wHi.a fir satsHer zaQ get tae sa.lc as- s55t5aa!.e eHecse. cold 5.eats, fish, eaGa.tze s:.3 preserves that 1ou bafe ..at f8E' Hfee. ize.5<t and tWe e. taree 4ar l5s.lts= .ish ls fie szaft of Iife and saIiao8 tae saaiastaV, # ts sefyea n -d.1e foEaI a every lHrs!, fried at t:e@ fas= aaa supper and l8.lll for e.5uar. U1fli SC.ps et cal3 Smolzed sala ef I Geep rich ea!et ea tAc side at atl Iae9ls
 IHe laaes sad rivers aee well stocked Etta saAaan trout which are caught ia Hets and Kept alive in tanks until they are needed You enjoy them the first five CT six meals, but after you have bud them seventeen CT eighteen times in succession they begin to lose their relish. Beer is the ordinary bey-