Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1901-10-16
Hay and Pasture Grass.

Hay and Pasture Grass.
Hay is perhaps the most important
article of food for live stock N the
farm, and grass lis said to be the
foundation Of farming" The grass
crop may not be as valuable as corn.
but it is an article of food for which
no substitute can be found, as it gives
bulk and quality to the rations. both
in the green condition and when
cured, as hay. There are many excel
lent and nutritious grasses known,
and which can be used by the farmer,
but he confines himself to but two or
three. Glover and timothy are the
grasses mostly used for hay Glover
not really belonging to the grass fam
ily), and with all that may be said
in its favor there are many grasses
superior to timothy. Custom, however
has given timothy prominent place
| on the farm, and which it will hold
for long time. But although TIM
otny and clover are grown on the
same land, as mixed crop. yet they
do not ripen together, and are conse-
quently not suitable for each other
and for producing mixed hay Of the
highest quality for if the clover be-
comes too ripe it will contain large
proportion of woody fibre. while II
the clover is cut before the timothy
is ripe the latter will not be as nu-
tritious as when fully matured. Or
chard grass, which is disliked by
many because 1t Stools" comes into
blossom at the same time as clover,
and will grow on light or heavy soil.
1t will also stand drought better than
timothy and will give successive cut.
tings. Timothy is also low In nutrf-
tious matter compared with some
grasses, and its place can be filled
by some other grasses without risk Of
loss.
Pasture grass should be for pas
ture only, and not for moving for
hay. If e. pasture can supply the
stock in summer it should not be re-
quired to do more Another reason
why the hay crop should be separate
from the pasture product is that the
pasture should contain as many va
rieties of grass as possible, some OF
the best kinds not being profitable If
moved, as they do not grow to sufi-
cient height for being cured as hay.
Pasture grass should be short, be-
cause the animals will prefer 1t so, as
they can then better select the kinds
prepared. The young and tender
grass, that is. but a few inches high, is
always more highly relished than any
other, and if a pasture Is tosbe occu-
pied by the stock they will keep the
grass down. No farmer. therefore,
should expect a crops of hay from his
pasture land. The meadow is also do
pended upon for producing the hay
| crop, but the meadow is also given up
to the animals at times. The point
| is not to take advantage Of the
meadow, but to make it better, by in-
creasing the variety OF grasses. A va
riety having some fault should not
be condemned If it also has merit.
Orchard grass comes early in spring,
it will remain for several years, and
it thrives where some grasses should
not exist. Herds grass is excellent
on meadow land that is somewhat
moist, it's running roots soon forming
thick and permanent sod. Blue
grass can be made to thrive on a
great many soils. but prefers lime
stone land, and it is grass that gives
the best late pasturage, but it should
not be grazed too closely early in the
season. Adapt the grasses to the soil
if possible.
There are a great many kinds of
hay crops that need not be mixed In
the fields, as they can be mixed in
the feed box when cutting the feed for
stock in winter Clover is the main
hay crop, but such a crop as Hunga-
rian grass, which grows in the sum-
mer, and in a short time. will ado
largely to the supply of hay, and cx-
periments made show that COW peas
| and oats, cut when not to- ripe, will
give good yields of hay that may per-
haps be better than clover in some
respects. One of the most valuable
crops, in proportion to cost, is COW
peas and corn. Plant the corn In
rows and plant the cow peas in the
same rows, but between the corn hills,
the corn being one foot apart In the
roows. Cultivate one way, and allow
the pea vines to grow upon the corn.
It may be mentioned that it is not too
late now to grow such mixed crop.
as it may be harvested at any time.
It adds variety Of ensilage and the
ensilage will be more nutritious and
also more highly relished by stock in
winter than II the ensilage is made e1.
clusiyely of corn. But the farmer
should study grasses and hay crops,
for there are kinds that thrive on rich
soils only, while others will grow on
sandy soils, damp soils, medium soils,
etc., and If they cannot be grown to-
gether they can be grown on different
fields. The greater the variety the
less the liability of loss during dry
seasons, as some hay crops will give
good results when others fail under
the same Philadelphia
Record.
Sovereign OF Greater Britain.
IL ~ .zooorc IN bo IN tcontonopJot{cD