The times., 1901-05-19
Chemical Analysis of Bread.
20 coFly Bros. Wellington. D. c.

,,.e Bread Dry Matter.
Nfiss sfs. fs.-s..>.-.....-....... ms
AzaeFss ssfss.s-se..-.~-...-~ i56---......... 81
----.---..-- s-1,s---..s------ = =
tsraoag isases - sesezesy sltG.---..-..... .sl-Ss
Frssn 4. ooaSsseTass0a q ne above
faaoFe re@Glsg Gfsssgs1 9ecssase q iss sc-
e@ss55iGg 60 tE@ eszesEfVe fgices The
Favor - also fnerszssz 81 reLsrcing tine
Sung agents u fermentation by the
gsrT feH eEyzensli0u 70 which the
9oazH As subjected As the moisture was
oeterrn!1ef four days after the bread was
baked. Il proved the bread retains its
moisture for a much longer period than
is usual Respectfully yours,
DAVID CHIDLOW.
Director of the ChidiOw Institute Of Mill
ing and Baking Technology. Chicago.
Grant OF Letters Patent to Corby Bros.
MAklNG DOUGH for BREAD, BY
WHICH ALL OUR BREAD and ROLLS
are MADE
Further Investigation Invited.
When the investigator had finished in
terviewing the Corby Brothers, and going
through their bakery, they said:
we believe that the test of bread. the
same as the test of anything else is in the
success 1t attains. The final judges of
course. are the public. The public has
demonstrated its faith in COrby's Bread
by the enormous demand created for it IL
mas become by far the most popular bread
in this city. and in every city where our
process has been put in operation. To
md out how popular it is in Washington
We suggest that you take a list of the
hundreds of grocerymen who deal in
,Tead, and call upon a score CT more of
then, haphaZard. and ask them to dis
cilSs the bread question with YOU asking
them what bread they sell the most of.
and why. We are willing that Corby'S
Bread should stand the test of your re-
searches IN this direction, just as we have
Deen willing that il should stand the most
rigorous investigation bv yourself or any
one else who cares TO visit our bakery at
any time. We believe bread the great
staff OF life, one of the most important
factors in human existence, and in deveI-
Oplng new process in breadmaking a
process which makes bread more health
ful and more nutritious, we have been ac-
tuated by the feeling that we are per-
forming service that is more than com
merclal We feel that this question OF
bread is of public Importance and that
the more that is known about bread the
processes by which it is made and the
effect that bread has upon health the bet.
ter 1T IS for the public and ourselves. We
are giving a bread which is infinitely su-
per1or to any other. and yet is sold at the
same price
There is one point on which the public
should be cautioned. and that is that they
should be sure always TO get Corbys
Bread when they ask for COrby's Bread.
The popularity Of COrbys Bread has. OF
course ODeneU the door for stIbStitufTOas
The great majority of grocers in this city
do not stOOp to such practices. but there
are exceptions to this rule, and. therefore,
II behooFes every person in Washington
who purchases bread TO note carefully
that our trade mark IS upon every loaf
That trade mark is baked with the bread
II IS affixed TO the loaf BY the adhesivs
quality in the dough. and it is a distin-
gushing mark by which anyone may be
enabled to determine our bread from other
bread We have vet to learn that any
misuse has ever been made of this label
hTFr Should find of n
being made Of il We would take immediate
steps looking TO the most vigorous prose-
cutiOn OF the guilty party
IN order that the public nay know
where to purchase Corby's Bread we give
you herewith for publication a list of
grOcers IN the city Of Washington who
at liberty TO interview with regard TO it's
merits and sale
The Corby Brothers Personally.
In the interview with the Corby Broth
ers the investigator was impressed with
the fact that they are earnest, straight
forward young men. with the ability. in
duStTy, studiOus habits. and hOnora bic
methods that make possible the great sue
cess they have attained. They came to
W ashingtou from Ithaca. N Y, decade
ago win a very small capital, except
knowledge of the baking business. and
of character. and determination
to succeed through the merit of their
product
discoUragements incidental to the estab-
lshment Of any enterprise, but the men
Of Washington with whom they came in
contact being impressed with their ii
regrity. and the probability of their max
ing large success, were generous in ex-
tending business encOura cement The
Corby Brothers proved thoroughly hon
orable in every transaction and thus were
enabled TO develop their enterprise with
he hearty cooperation of friends in buSi-
ness circles. Their business has long since
sod 40 = RI ctr rcrcrla sra
now established upon a most solid and
prosperous basis, from which it is now
extending its sphere of influence To the
whole civilized world, and the day is not
TAR distant when probably in every na-
ion where bread is used extensively
bread made by the Corby new process
will be in universal use.
Wherever their breadmaking machines
nave been introduced they have met with
great success. They showed me some
etters from leading bakers certifying
hat their machines and processes are
considered the greatest invention that
has ever been introduced into the bread
)aking business.
The Corby Brothers have made many
friends in Washington and established
themselves high in the estimate of the
Their success is one that is
veil deserved. and it is a large success.
There are few, if any, young men who
lave attained success in an equal degree
It their age There has been no problem
90 difficult for their solution. They have
hosen enterprise and have devised more
lew ideas for the utilization of this ad-
,anced knowledge than have ever before
,een invented in the whole history Of
,read- baking. AS a leading citizen has
aid: washington is to be congratulated
mon having within it's gates the most
MODERN and perfect breadmaking estab-
isbuent in the world, wherein scienct
,as ioined hands with genius in applying
heir highest interpretations to perfecting
he process by which we are supplied with
After visiting the Corby Bakery and
horougblv investigating the new process
Il brea admaking, the Investigator called
non fifty grocerS in different sections of
and asked them about the
ale of Corbys Mothers Bread.
Their signed statements follow. In only
ne or two instances did any grOceryman
tate that he sold as much of any other
read as he does Of Corby's Mothers
tread In the majority of instances they
aid:
.read as any other bread"
or I'VE sell as much sOf COfby's
Bread as all other breads COM
ined'
or, I'VE sell Corby's Bread exclusively.
eeause il is the best bread made.
The Universal Verdict.
The universal verdict was:
''Corby's Bread is the best
''Our customers insist on having II
fter once trying il"
The interviews are given here without
laboration or sequence. just as they wer~
iven to the investigator.