The Red Cloud chief., 1901-05-31
CULINARY SUGGESTIONS.
Things whirh Way Prove 10 Il, ,
what Van Need.

ihtnHS Wh'rh Way froNc to u, ,
what Nau Need.
stand NCur mold IN ice water frr an
hour before using.
y deep sea W c]ottousccd oil Is a nus
thiug ~ rty IN
onions are the best grc,u vcrctable.
Gavc spinach, And many u bad breath,
means u had 81 'mnch" fathcr than
onions. No one will he the wiser II Won
eat boiled onions with cream sauce. pro.
viding In boiling them you keep them
lust below the boiling point. onion inic,
figures IN all sauces.
II IL not what We cat. hut how We cook
Il.
An economical and tasty dinner con.
sists or a shoulder of mutton with bread
and tomatoes. Let the atufing be or
bread aud celery.
The rcmains viii serve In u mutton
and tomato pie. The economical shoulder
II wcli cooked IL delicious.
Sliced ard baked apples should be-
served with goose. duck or pork. that IT,.
II YOU ever eat the latter.
Tam takes i've hours to digest. and iirc
~ too short To- pass i've hours digcsting
ham.
DO not buy celery seed mixed with 9TH
cr seasoning.
As for scasonings, Mrs. Rorcr says the
ncccssnrics are n few hay leaves. pack
age of mixed spices, celery seed. onions.
garlic and asarctida. or garlic you only
rub "A Glove on the spoon, while OF
asafctida n very careful person may he
trusted to stici( The tips of u fork into
II and then firt It over the mixture. Dif-
fcrcnt peppers and salt should also be
used with discretion.
tnuuh n,,rtputia ,,,ana fnN lH,I,
sugar.
Tho busting OF pulvcrizcd sugar Just
ak It goes In the oven to brown prevents
II from shrinking. rho sugar mcitn and
forms n crust.
one man says he wouldn't givc up his
knowledge OF cookery for all his college
learning.
Insist upon ConvcnicnCcs. II " criminal
To stoop over n table. Since you can,
snrlnk. insist that the table be made
higher.
Those who consider everything too
much trouble have been known. II seems.
to turn out II rnn of tomatoes and simply
eat them with vinegar.
II We ate propcrly. the physician wonid
, lose his occupation. And We can cnt for
whatever We want to get fat. to get lean
to be nervous az phlegmatic. or tn stop
or encourage the ravag ~ of disease. An
open door" awaits them all II II too
much to hope that the twentieth century
Will zee n law compelling cooks to take
a medical course?
\ cupful Of cold boiled rice added to any
breakfast munin mixture ar pancake bat
ter furnishes tho variety whica gives the
'spics" To appetite.
In boiling peas. string hc,ns or asparn-
4 .... .a.L- "a. - I4-a.
you pour Off. 1, add to the soup pot. with
the most ordinary care In utilizing the
"~Icft-ovcrs." even In n small family. the
soup which "rcjoiccs the stomach ana
disposcs II to receive and digest other
food" need never he lacking. This with
cut buying meat specially for this pur-
pose or using thomc practico) the food
from individual plates. From roasts and
steaks there are always pieces OF bone
and a suspicion OF juice left on the plat
ter. From lamb aud mutton chops
Frcnchcd. come scraps enough To form
the basis for a tasty soup without any
thing else. IT your butcher understands
that you would like the bones and scraps
from your roasts and chops sent homa
with the meat, he In always quite willing
To do so. A saucer of baked beans. n cup
Of tomato. "A spoonful OF peas. "A half
dozen stalks OF asparagus. a cabbage leaf.
n few onion tops. a cup of gravy. tho
skeleton of u roast chicken, or almost any
other fragment OF a departed feast. add
body. nourishnlcnt. flavor and variety to
your soup from day To day.
While In winter the stock pot" can go
for several days without entire renewal
and cleansing. much care IN needed In
hot weather to keep IL from spelling.
Never set 1t AVA covered until perfectly
cold. II keeps better TO cool quickly.