Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1901-03-10

ounce.
A pint cf liquid weishe : pound.
A quart Of sffted -four, one pound.
Four kitchen cupfuls Of -four. on
pound.
Three kitchen cupfuls Of cornmeal,
one pound.
One cup Of butter, half a pound.
A solid pint of chopped meat, n
pound.
Ten eggs, one pound.
A dash Of pepper, an eighth OF a
t~easpoonfu1.
A pint of brown sugar. thirteen
| ounces.
| Two cupfuls and a-half of powdered
sugar, one pound.-Ladies' Home
| Journal.
Apple water is a refreshing drink
| for an invalid. It can he made with
! either baked or raw apples, the former
to be preferred when haste is wished,
that is, If the apples are baked and in
readiness. They should be sour, and
when cooked should be immersed in
boiling water to cover them. Let
stand until cool, strain, and sweeten
to taste. For that made from raw ap-
Piles, three or four juicy sour apples OF
fine flavor should be pared and sliced.
Pour over two cupfuls of boiling water
and let stand three hours. Strain,
sweeten, and add a small piece of ice.
A pleasant flavor is added If the rind
Of a lemon is mixed with the slices
Of apples.
Dreamed smoked beef is a dish often
aNu1.1d go A. u l~A~f- 1.r1nAr
is liked by them over boiled rice OF
mashed potatoes, but it is frequently
found difficult of digestion. This is be-
cause the beef is not shredded. At
many tables pieces as large as the palm
of the hand and fully three times as
thick as they should be are served
with a lumpy cream sauce. the differ
ence between this ulsh and the proper
one being as wide as between right and
wrong. Dried beef finely shaved or
shredded, and covered with a smooth,
white sauce, having not too much but
ter added, is included in the list Of
dainties for an invalid's tray. Pre-
pared in that way, it is excellent food
for children, and the smoked beef gives
a flavor that is usually liked. A little
cornstarch is the best thickener to the
hot milk in which the meat is Ftewed.
The onion-juice frequently included
in cooking receipts is not obtainable
by any squeezing process. The onion
is rubbed over the crater, when the
liquid will be quickly produced. This
is a good lavoring for a dish Of rice
and tomatoes, which utilities the ire
quent "left-overs'' of these two foods.
Mix a cupful of cold boiled rice with
one of canned to matoes. Season with
salt and pepper, a ~teaspoonful of onion
juice, and a tablespoonful Of butter.
Heat and press in timbale moulds that
have been buttered, and stand in the
warming oven long enough to make an
accompanying sauce. This may be a
white sauce favored with parsley. A
set OF timbale inoulds will be found 9
most useful addition to the kitchen
outfit. In them odds and ends can be
converted into appetizing dishes. They
are particularly useful in the emer-
gencies of unexpected company, as their
products impart a certain elaborate
touch to an otherwise simple course.
An excellent way to use soup-meat
is to mix it with rice and baked toma-
toes. Another a is co mix it with
~hard-boiled eggs which have been finely
chopped, form into balls and fry as you
would tishbalis. Soup meat should
never be thrown away, as scientists say
that it contains nearly all of the por-
tein of the meat, and Is as easily and
completely digested as lne same weight
of ordinary roast, while, if properly
combined with vegetables, salt, and
favoring materials, it makes an agree
able as well as nutritive food. The
following is an excellent recipe for
meat and rice croquettes, which can
be made into a very appetizing dish If
served with tomato sauce: To one
! cupful of finely chopped meat add one
cupful of boiled rice. salt, pepper, two
tablespoonfuls of butter, half a cupful
of boiled milk, and one well-beaten
egg; mould and roll in bread crumbs
until a rich brown.
The following recipe is an excellent
one for the little home made cakes
served with tea:
Beat till light the yolks Of six eggs,
reserving the white Of one; add Ave
ounces of sugar and a little more than
five ounces of almonds that have been
5lanched and pounded fine in a NOR
tar. with three ounces of -four, the
grated rind of half a lemon, one ounce
Of orange peel cut very fine, a dust Of
ground cloves, and a half teaspoonful
of cinnamon. Add, last, the beaten
white and bake in small round patty
pans.
An addition to the list of sauces
served with vanilla or banana ice cream
is pineapple sauce. The sauce is made
with the shaved fruit cooked in sugar
as for preserving.
To clean chandelier globes that have |
become smoked and grimy, they should
be left for some minutes in hot water
in which a piece OF washing soda has
| been dissolved. Afterwards wash them
in hot water with a little ammonia,
securing the discolorations with a
small, not too stiff, brush.
According to a jeweler. the practice
of wearing rings under gloves is harm
full, and very likely to injure the etting
Of stones. Many valuable gems which
have suddenly slipped out of their set
tinss have been first ioosened in this
way. At least, gloves should not be