The Houston daily post. [volume] (Houston, Tex.) 1886-1903, 1901-12-08
FALL VEGETABLES
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And How to Prepare Them for
Them for the Table.
ssssesssesssssssssssesssssss

disappear before the same varieties dP-
pear In our markets from eme other sec
ton, so that those living in cities can not
say that they have Seasons for any ex-
cent for such vegetables as can only be
raised in certain parts Of the country
However the seasons have more inhu
ence on the selection OF meats than vcge-
tables and the meats determine whagyege-
tables are to be served.
Autumn Is distinctly the game season
esa there are certain vegetables which
seem most suitable accompnnlments Iot
this class of meats Nature evidently 9aG
a distinct purpose in view in suppylng
them at this season. Conspicuous among
these vegetables are the turnlp, pumpkin
celery and cabbage.
The Turnip.
This vegetable Is very much moderated
and is considered rather vulgar and not
very nutritious tuber But under cultiva-
ton It as an addition TO the food list not
TO be despiscd rurnips vary In uutHtlve
quality and flavor The Swede or Ruta
baga variety Is far more nutrtlye than the
white. but the flavor Of the latter Kind is
preferred as food for man on account of
the strong favor Of the former which ron
ders 1t less palatahe TO most persons.
Their deficiency Ia food value makes them
better adapted for a vegetable to serve
with game and also furnishes the waste
material and water that the meat Of game
lacks. Turnips me clhhugc. or othcr
vegetables with strong h1vors, when cooked /
in proper manner are as delicate DIS oihyr
vegetables but under had treatment VIII
NY 'r,p Hon,sns tre,tsd tba turuIn i'm the
following manneit Pare and boU st iu on .
open vessel n plenty ot water unll tender, /
thrn ululh pi.Hs "'' Nv. w.. ''" 1891 /
win rue. cummin. pound lh % W'liA't +
then ada honey vinegar, >irrh and steamed /
on boiled grapes. simmer aN together aud
serve.
Glazed urmPS'
These are nice served vim game OH. /
n'r. select tpe 'A,her ''ns 'u'up> "na !
r'ei ana cut INTO Sh'p' Oh Pe''S' lover |
mem WIN F"''' water syn '''' I'' ven
minutes then Turn "1i Oh sieve 1n'
"l"'n 'h'I'un@''. N''l en'.'EN ''''.I 'n
SaN.' p'n To h'ep 'n' "lP' rom 'u'n
''E "n"' lu'F brown "' 'n l"' '''"'PS'
sP''hhe p''''F "' p""H'''" sugar over
thoh -" 97-,S about over the hr" until
they hcgIn 10 brown. Then pour over them
enough stock or broth 10 mol-tuu. dnst II
ltfIe ground cinnamon over tbem, season
with sat and pepper aul simmer uuti
tender When done arrange thrm pyramid
shane on heated dish aud pour the
sauce over them
c,ls-i -r...
otu1ed Iurnlps
Choose turnips OF uniform size, peel
them emf OF inst anof-b az t,,, email ,,l
10 make them stand nrm tbop cpt m ,b,
stem end and scoop our the inside. rbon
huo n Bermuda onion and enough mutton
10 MI the turnips: add two tsblospoonfuls
Of wc.wnshcd rice. q tablespoonful of
minced parsley, oud salt and pepper 10
i3sie' MY AZ together ana an The tor
saucepan that vii not rrn,ya tbnrp ,"' ist
royer with broth season with salt ana Sim.
.nst EontN uu,h lender then gdd two level
i,,, w. W 7Vr i ANU lulEu OF u Gun
o.,o a''' W h''u NAue' vinegar ieut anu
rl,
pumpkin.
This member OF the gOurd family Is not
regarded with much favor abroad Int IN
- ~ '''' ,""''"'l"pN III
some io'ationg as vegetable and at tho
sle"' N"l."""i ""uo"' i'As' u shares che
"ob'lS WI" '"e lulnNs-lNus turkey nnd
mhnn mddI1c ~ XIV H hli4nn p'r ani
iJ. pumpkin growing in the lwlian CORN
te5a., ana It Is therefore typical of Uc