The sun., 1901-07-09
The Suns Daily Bill Of Fare.
Tuesday. July 9th.
LUNCHEON.


Cold homeless ham. Cucumber Shiad.
Whole wheat bread and butter Pine APP
pies, sliced.
DINNER.
Pea soup. Scallop Of Cornrd hrrt. 10
tatocs. crrnmrd. String beans Tomatoes
fried. Pine apple short cake.
BREAKFAST TOMORROW.
hcatlct with cream. Ham omel"t.
Rice cakes. Coffee.
RECIPES FOR THE DAY.
Pea soup Press through colaiher
pint of coukrd peas. put Ill double hn'tT
with one quart Of mnn. add Il baN i'at
md n trn,.punnrul of onion Jul"" or Srat'i
onion. Blend two tallcspoonfuis butter
and two uf flour, add to the hIlNlurr'
stir and cook until tnlck and smooth
lteu minutesl Add 4 rounding teaspoon
FIJI salt. a Saltspoonfnl white pepper.
Serve Immediately with crontonS.
S.ullop oC Corned Beef When fresh
Vegetables are plenty il is economical Z"
have n meat dish Of some left over. iHt
NM niut milk III douic boiler. add n cup
FIJI Of celery cut III dice. and three small
nuious. Cover closely, heat to boiling
uoint. Cream together four level table
spoonfuls butter: tlH. same of Hour; STIR
into the hot milk first removing the onion
and celery. Stir and cool until salic" Is
smooth and rather thick (about fifteen
minntcsl. Then add two cups Of colncd
hrrf cnt in cubes. Pour the whole IN 4
buttered baking dish. Cover with line
hrcud crumbs, moistcn well with melted
Luttcr. Bake IN oven until crumbs are
hlt'Np, tr'i ~ $50, i,,tl 80. ,..s--
to make firm and crisp. Remove the
strings aud cut in thin slantng slices
''on the bias" as we say Put again III
cold water; do not prepare them more
than half an honr before needed. Allow
on" h"apcd tablespoonful of butter. one
fourth traSpoonful of pepper, onc fonrtll
traSpoonfnl OF nutmeg aud one level tea
Spo"nful Of salt. DO not hc afraid 10 usr
the nntmcg. 1t may seem ont Of place
with beans. You will not recognize il as
nutmeg. and vet you will miss something
delicate and delicious If you do not ilsr il.
y l'nt the butter. salt pepper aud nutmeg
III hroad granite stewpan with tight
cover When the butter is melted. take
me beans from the water in handful,
with only the water which clingS Ia them.
all nut them into the butter TSc no
i''l' "dl'f, hNiT ilGhtlN. AS soon rs
they hcrom" hot set them where thrv
viii cook very slowly. vet there must
" heat enough to make steam. The
intt"r and liquid drawn from the beans
max" sufficient moisture to steam them.
and they will h" perfectly tender if thrv
cook slowly aud he Of finer and cntirely.
ni'f"r"nt flavor than when tcugcd with
water. Stir from III" bottom orcaSionolly.
th1t all may have the seasoning. 81 loup
''S there Is liaui'l enough "a cover thc bot
eln they are safe If they cook too ran
l.ilN alll are dry, Won may add two or
hre" lhill"Snonntuls of hot water. Whom
"on" they should he quite dry. cycnpt for
/ ~" conting Of butter. Send nj oucn to
table. Small fresh picked beans win
cook tender in thirty to fnv minutes
" they have stood over night il ro.
"Wlr"s an h"nr or longer II win do no
iAfln I" lei them stand on back OF rangr
| y lh"v are tender before you nre rnad,
~ them Yellow wax beans ara ncr
this way.
ih"anpl" short Cake Make thc cato
WY snort baking powder rbiscuit doIlgh,
l"al anh graf" the pineapple ana oIJ
eve nf "ranaatcd sugar (nore may IL,
| 't''''"1 II it is n very acidD: lei II stand