Fisherman & farmer. [volume] (Edenton, N.C.) 1887-19??, 1901-08-15
PURE FOOD
LAW VIOLATED.
Interesting Facts Concerning the Roasting
eff Coffee Brought Out by scientifis
Experts-Presense of Bacteria.


TOLEDO. August 10th-The jury IN
Judge Mecks court in this city has
/ found James White, a local grocer
guilty Of selling adulterated coffee:
The prosecution was based on pack
! age of Ariosa coffee.
The State of Ohio, through the Pure
Food Commission. prosecuted White.
The case was on trial for nesrly a
month, and attracted national atten-
ton
The manufacturers CT Ariosa coffee
conducted the defense for Grocer
White. Attorneys of eminence
were retained TO defend him,
but after a short consultation verdict
Of guilty was returned by the jury.
The State of Ohio considers this big
victory. Pure Food Commissioner
Blackburn has been waging q warfare
on spurious food articles and the de-
partment has been successful.
The complaint Of the State of Ohio
was that Ariosa coffee was coated with
substance which concealed defects
in the coffee and made it appear better
than 1t is The State charged this coat
ing or glazing was favorable medium
for the propagation Of bacteria.
Prof. G.. A. Kirchmaier. of this city,
a we'll known chemist, was the prin-
cipaI witness for the State. He tes-
titled that he had made scientific ex-
aminations of samples OF Ariosa
purchased from Grocer White in
the open market, and found that
each berry contained IN average
of 800 bacteria. Mr.. Kirchmaier
further testified that other cof-
fees he examined contained few bac-
terra or none at all. He declared that
the glazed coffee was not wholesome
food product.
Chemist Schmidt of Cincinnati, cor
roborated the testimony OF Prof.
Eirchmaier The State did not present
erther testimony.
The defense secured some of
the most eminent chemists and
scientists in the United States
to give testimony in their behalf. Prof.
II. W. Wiley, of the United States
Agricultural Department.; Prof.
Vaughn, Of Ann Arbor University;
Profs. Belle and Weber, of the Ohio
State University, We're called to de-
fend Ariosa. DR.. Wiley made care
full examination OF the method Of man
ufacturing. He told of the 49,
OOO. 900 eggs used yearly in the prepar-
alton of this glazing. On this point.
in oss-examinatiOn. the States at
torney deity drew from him the in
formation that these eggs might be
kept in cold storage for year or two
at time.
The experts who heard Dr.. Wilcy's
testimony were pleased to listen
to so famous chemist. The
doctor at one point in his testimony
explained very clearly how it is that
the egg put into the coffee pot by
the housewife settles the coffee lie
said that the heat cOagulates the egg,
and as it sinks to the bottom of the
pot it carries the fine particles or
coffee with it, and thus clarifies the
drink. 1t is the act Of coagulation in
the coffee pot that does the work.
Later on in his cross examination, he
admitted that when the egg was
put On Ariosa coffee at the factory it
became coagulated, and as egg cannot
be coagulated but once, that the coat
ing on coffee was practically no value,
as a settler" when it reached the
coffee pot
Professor Wiley acknowledged that
the glazing might be favorable
-, Of hno
terra, although he would not testify
positively either way because he was
not bacteriologist.
Professor Vaughn, Of ann Arbor,
also a witness for the defense, said
lie found bacteria on Ariosa coffee.
Professor Belle, another witness for
the defense, testified he found any
number of lively bacteria on Ariosa
coffee he examined, and agreed that
glazed coffee surely was a more favor
able medium for the propagation Of
bacteria than unylaZed coffee.
Pure Food Commissioner Blackburn
says: THE State is very much elated
over its victory. We are now consider
ing The ACCESSIBILITY of informing every
SICI'l III lilC clitc VI oiiIo mat IL ID
an infraction of tie laws to sell
Ariosa, and at the same time give
warning to consumers that the coffee
is an adulterated food article
The verdict of the jury i'll this case
is of national importance because 81
great many other States have pure
food laws like that Of Ohio, and it
is natural to suppose that similar sc-
ton viii be taken by other Pure Food
Commissioners to prevent the sale Of
glazed cOffees.