The sun., 1901-09-05
THE HOUSEWIVES CORNER.

il a winter apple, Is probably the bcSt
eating apple. The Harvest yellow hill
tho Queen are delicious summer apple,
New York Safe probably holds the palm
for the largest apple orchards. tnlhk
! am perfectly safe in saying tllat lhele
nre no products on the face Of the eartr
excep. tho grains better adapted as
food for man than the apple. l'hySi-
clans contend that an apple eater IS
rarely tyspeptic. Beginning with tins
month we will find fine apples III oui
market from now on until spring and
am sure the housewife will he pleased 70
know OF some ways in which this de-
licious fruit may he cooked to serve ms
an adjunct to her table. First ] VIII
mention baked apples as the best fruit
to begin the day on. 10 prepare them
rcmorc he core .na stand the apples
in baking pan with little water
They must be baked in quick oven and
frequently bastrd Serve hot or cold
with cream. A teaspoonful Of sugar
put in the hole made by the removal IF
the core adds to thei richness.
To prepare nice luno hcon desert pare
two good sized tart apples and into the
whites OF four eggs beaten put four
tablcspoonfuls Of powdered sugar. CRATE
the apples, beating constantly. Pour all
this into n dish partly filled with whip
ped cream. Stir this and put aside III a
cold place till needed.
.Iellied .Apples-Fill a hutterci carthrn
pudding dish with thinly sliced tart. ripe
apples, choosing the golden pippin or
i lndyblush. IL ohtainable; mt least select
+ an apple that will make jelly. Pare ui4l
. slice the apples very thin, sprinkle each
: layer ~ you fill the dish with sugar and
II II little cinnamon Or nutmeg. When tin
[. dish il full pour over the apples half Il
II pint Of cold water; spread top of apple
!. well with butter, cover with a hntterct
r china plate that will fit down clusci!
d over the apples. Set the pudding disl
to in Il pan Of hot water ana place III Til
II oven and allow to cook slowly for tire
in hours. Then set away to get seasonr
III board when placing in the oven perfect
Of cold and it can bc turned ont like jell!
a Serve with whipped cream or cold en-
I'd tard sauce.
lr Apple Balls With Snow Eggs-Ta
all large tart apples pare and cut out
balls with n vegetable scoop: steam th,,
% until tender i'll half cup of water, tN
IT tablespoOnfuS Of sugar and TWO tahl
did spuonIuS of lemon juice. Toast 5
ic round slices of bread; moistcn th,
nlf slightly with little hot milk and mclt'
III. butter aud lay IN II Hat dish. linl 4
he apple balls in currant or some red jcl
II until well glazed: then pile MP in
of pyramid on the slices OF toast; pour h;
gh cup Of the jelly over the balls and
tly 20. perfectly cold. Sprinkle thckly wi
ha chopped nuts and decorate with I
itn snow eggs and serve cold.
M. There are several other fruits viii
,rn bear the name of apple hut which Il
hip in no way related to the wcl-knoN
lite orchard fruit. First of all comes /
II pineapple. grown to perfection in wal
ned clines Then the ciistarl apple viii
re- is frequently met with in frliticr Sho
lily and which somewhat resembles the N
III choke. Then there is the star apple.
nts West Indian fruit and the ounce viii
al is regarded hy antiluaries aS the gold
all apple of the lIrSpcrilics. Apples W,
formerly much used in old Eng!
NE. sports ana TO this day both i'll Engla
ard America are prominent in Halo
the cen games and there are many slpelY
ich tions regarding their use at that time