Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1901-10-15

crisp lettuce tris ~ onc NJ the best N
v ell as thu simplest methods ~ dress
inr. and il is done most Erae efuny
urnn thu. table bv ihc hostess 81
,nursr. ii is ar the utmost iInp"rtHn.'
that the oil ana vinegar shall D" ~ ih"
be t The flavor OF vinegar varies :"
much that tasting is the only sure
test If it's quality. Lennon juno NJ
preferred ~ many experts ~ salad
dressing particularly frr may"nnais".
For q simple dressing. "a really exc j.
lent cider vinegar cannot br surpassed
a good rtftc tnr mas punAi.r. easily rt-
mcrnh"r.d. IL TINS Tr rath rEE A' X 't-
luw two tableSpU"ui ll~ ~ vinegar NJ.
| lemon iui,. and small 'IptIi - ~' 40.
oil. also - Saitspuouiul Oi SAIL ana one
of uaprika Mustard. cayenne. "gtHu
| juicr vt chivcs "a mere suspicion. arr +
gou INFUSED in the vinegar. VA nv dtr.i-
~ p"ppcrSJut". etc. ar, AZ 'wt"l' "N-
| ditiuuS. subject tu choice "'.nrd,nS I"
| the salad. Al materials ~h"Iid he -
! cold IS possible and a" MIXING N"rt
| gradual especially IN the early s;a3's.
| Boat NJ Stir tho "EE very thoroughly Z l!
| thu. NIL at frSt drop ny drnp tt;-rultinr
| with a very littl" vinegar. hut when w-iI
! thirk,ucd and smooth add NOR. .-pi'iN
iiut patience in stirring constantly uud
vigorously il tn main principal M Sir-
| Good toilcd dressing may y. 1.dy Win
| melted batter. If oil * uut Itn"'i. ana
whipI 81 cream is an excellent adjunct
for many salads. y must T." whrrpci
Very sim ami thick cream il essential. III
| this has u slight a,idity il H. MT unl"-
| eirahl". provided there By uu bitterness
or objectionable flavor.
\ CupfUI of thick cream beaten very
siin. with dash of salt and cayenne
ANA little lemon juice nr sharp vinegar
makes very good simple Ire~-in- at
itself.
equal quantity of whipped cram h.I;.1
int" the highly seasoned may"unaiSc j.
good addition.
~ ~ crihc at l,ugth thc various salads
faN"rahly received would TAX, tun uIIch
spac" here. They can unly ~, aintcd At.
PiTcappi" cut in dice. mixed with color.
| and covered with q mayoruoisc is "u.
of tn" latest general faNort.S.
Such varied material TX baked loans
orr sS'd through ~trainvr' -mHll
ST"ar'@ ~ amy tn". deiicat" fish cir--
hnH"d and Stramt g.. rj,cd potato. Vel.
| small !iShhaliS. cottage cheese tn li,t' .
lat cakes. ~rrtES II cstIFilnW"r. tunlg-
toes IN every form etc. APPEAR ulru
handsome tables. generally combined with
icitur" or celery. ~ accessories. hfuWutd
2lm'udS aud nut meats ot ali sorts
stoned Olives. chopped pickle. Sliced or
chopped radishcs. cubes nf Jiel.icd tn1nl-
!" "r cucumber. made with sclatinc. arc
mach used
Girc"n peas. canned or fresh. max,
laN"rit" combination with lettuce in Il
pam sal
OF fruit sais,1s there is an immense va
ri"ty ShaddockS oranges. bananas.
"hit" grapes. strawberries III th"i~
season. as well AZ apples now almost
OUT 81 season. are in great favor ana
served in many dainty ARRANGEMENTS
\ sweet salad Of nuts with curraut
JeliN. the nuts chopped and enough iclA
aided {" bind them together, tho whoi.
covered with smooth coat Of mayon-
ialSc. Is highly recommended. RaiSins
are stuffed with almond paste tonlv fine
larE" Layer raiSinS are suitable, ANA
dates are stoned ana filled with peanut
butter or various mixtures
Crlsr lettuce lightly shredded with n
SILVER knife, makes a bed for many of
these fruitN or nuttN mixtures, ana :;
Iriil 81 cress or curlcd parsley forms a
decorative border
Most n these very modern salads are
especially suitable for social functions
ana evening entertainments They may
aIs1 prove an attraction for church sales
ana iairS. aud enterprises for philan-
thropic ends