The St. Louis Republic., 1901-06-28
SUGGESTIONS FOR
TABLE AND KITCHEN.

In preparing picnic sandwiches. the desire
fs to 60 TO as little trouble as possible. and
Yet. at the same time. have something very
appetizing. Cut the bread little thicker
Tor these. and the slices in Oblong shape
for convenience in carrying and eating IN
picnic style. Wrap each sandwich In oiled
paper to keep them fresh and moist. The
long. common envelope boxes are very con-
venient for packing sandwiches: they are
light. easily carried and can be thrown
Deviied Egg sandwich.
Boil eggs Tor twenty minutes: chill In cold
water, shell and separate yolks and whites.
chop the whites very fine and mix with u
little mayonnaise dressing. Place a lettuce
leaf on each slice of bread which has been
mixture of white OF egg and mayonnaise.
Rub the yolks smooth with a little oil
butter. season to taste with salt. pepper.
mustard and a little Worcestershire sauce.
Add level tablespoonful of minced ham
or boiled salt tongue to each egg yoik.
Spread layer OF the mixture on slices OF
bread, lay this on the slice covered with the
white of egg and mayonnaise and wrap in
oiled paper.
Minced Sandwich.
Chop half a pound of lean ham very fine:
aod minced pickle and u tablespoonful OF
mustard. Put four ounces Of butter In q
saucepan and add the ham. the beaten
yoik Of an egg. with a little salt and pep
per: remove from the fire. mix all thorough
ly and pour into a dish to cool. When firm
slice thin and place between slices OF but
tered bread These are nice for picnic
lunch.
Celery Sand wichea.
Take three hard-boiled eggs remove the
smells. and chop very fine or put through
n vegetable press: add two-thirds Of a cup
OF finely chopped. white celery and enough
eriy. season to taste with salt. pepper and
paprika.
Salad Sandwich.
Under the head of salad sandwiches all
forms OF meat may be used: the filling be-
Ing placed I'm lettuce leaves. which are put
oetween two slices of bread: the ruffied let
10 l.. 1T.
lowed to extend beyond the trimmed edges
OF the bread slices. Cress Is frequently
used instead Of the lettuce. and the leaves
Always spread with mayonnaise. Do not
put salad sandwich together too long be-
fore using.
Club Sandwich.
This belongs TO the salad sandwich group
ana Is very tasty and quite substantial
butter the bread. slice thin and cut into
oblong shape; lay a lettuce leaf en- a but
teIe1 shce: on this place thin slice OF
chicken; spread with little mayonnaise
cover with a lettuce leaf and another slice
OF bread; on the second slice place another
ieat and Two thin. narrow strips of fried
pacon nam may be used. but is rather dry)
- ooyer the bacon with lettuce leaf and slice
these sandwiches are served olives and
small, sweet pickles. These are especiaii
nice Tor travellers luncheon.
Cucumber Sandwich.
Ihese are a comparative novelty and are
served only for a relish.
Snce large cucumbers very thin and soak
n
esar. to which has been added n few drops
OF onion Juice Lay the cucumber slices on
tiny rounds n %,,, hu,ierea s brown bread.
butter and cut thin slices Of rye bread:
on half OF the slices place a layer OF white
meat OF chicken. cut into thin chips Cover
tne chicken with a layer of din pickles.
cut cut very thin, cover. this with another
SPECIMEN MENUS.
Saturday.
BREAKFAST
Creamed Cod. flashed Brown Potatoes.
Pop Overs. Coffee.
LUNCH
Macaroni Croauettes. Tomato Sauce,
Cherry Roll: Hard Sauce.
DINNER.
Iced Clam Broth.
Planned Chicken. Brown Sauce.
cucumSer S,ef' and s,d'"f tomato 1sao'' Salad.
Junket. Fruit.
Sunday. |
BREAKFAST
Fruit
Broiled sweetbreads on Slice.
OF Broiled Tomatoes !
DINNER.
Clear Tomato Soup.
Swr New Pa,a;aes ed la%'' crssn Mint pssss. ssse'.
Cauliiower Salad.
stra xberry Cream.
ts SUPPER Rnee'
Chicken Salad. Olives.
Sliced Tomatoes.
Fruit Cake.