The Savannah morning news. (Savannah, Ga.) 1900-current, 1901-03-03
INEXPENSIVE RECIPES.
Pleasing Novelty to WcII-KnOwn
Dishes.


Baked Cabbage Boil a firm white cab
bage for fifteen minutes in sailed water;
pour off the water and add fresh water;
boil until tender; set aside until cold
chop finely. Butter a baking dish and
fill with the chopped cabbage. Make a
sauce with these ingredients:
One Tablespoonful butter; one table,
spoonful -four; one-half pint water. in
which the cabbage was first cooked salt;
pepper; four tablespoonfuls cheese.
Stir all the sauce ingredients except the
cheese over the fire until smooth Sea-
son with salt and pepper; add the cheese.
finely grated. Pour the sauce over the
cabbage and bake for ten minutes in
quick oven.
An Old-Fashioned Plum Pudding. One
coffee cup suet; one pound raisins; four
slices bread; one cup sugar all-spfce, salt
Snd -four to make stiff dough.
Chop the suet; chop the bread; kneed
with flour enough to make stiff dough.
Boil in a pudding bag for three hours. For
the pudding sauce use one pint water,
one cup sugar; one-half Tablespoonful but
ter; two tablespoonfuls brandy or va
nilla.
The pudding will keep for months, as
will fruit-cake.
velvet Cream.-(A delicious dessert
which may be made in few minutes)
Two tablespoonfuls gelatine; one-half
cup water; one pint rich cream; four Ia
blespoonfuls sugar: wine-zlass of sherry.
Tapioca Cream to Serve With Canned
Fruit.--F1ve dessert spoonfuls of tapioca
one quart milk, one pint cold water, three
eggs, one cup sugar, one teaspoonful va
nilla.
Soak the tapioca five hours. Boil tho
milk, add the tapioca, stir until boiling.
Add the eggs weil-beaten and the sugar.
Pour in a bowl and cool upon ice. Serve
with canned cherries or peaches.
Graham Griddle Cakes.--(For family OF
four. 1.-TWO cups sour milk; one small
teaspoonful of soda, one-half spoonful
salt. Add sufficient graham -four to make
the batter considerably thicker than for
other cakes. Bake. Cover tightly a few
minutes before serving.
Orange Fritters.-Batter consisting OF
one-half pint sweet milk. two eggs one
teaspoonful baking powder, one table,
spoonful Hour.
Slice oranges cross-ways and dip 10
batter. Fry In hot lard.
Orange Fioat.-One quart water, iulce
and pulp of two lemons, one and one-half
cup Of sugar, FIVE tablespoonfuls corn
starch, five sliced oranges, whites of two
eggs, vanilla.
Boil tne water the lemon juice and pu %,
and when boiling add the cornstarch.
Boil five minutes, stirring all the time.
When cold pour over sliced oranges.
Spread the whole with the beaten white
of two eggs, favored with vanilla.
Frosted Figs.-Whites Of two eggs; ia
blespoonful powdered sugar: figs Beat
the eggs stlffly, add the sugar. and dip
the figs singly in the frosting. Set TO
harden, or place in hot oven for a mo-
ment.
Alabama Beaten Biscuit-One quart
mixed; teaspoonful salt. Mix into a stIff
dough with water. Pound or work un-
Ill the dough Is soft and "blisters." Roll
out the dough until three-quarters Of an
inch thick cut out with small biscuit
cutter; mark with fork holes. Bake in
moderate oven.
German Sauce-Four eggs, four table,
spoonfuls sugar; lemon JUICE 10 taste.
Beat the VIII ties and yolks OF the eggs
separately; add sugar 10 each, NIX ng
each separately Add whites 10 yoks.
Beat lightly. Flavor with lemon 1u CO
20 taste. Serve with cakes or puddlngs.
--------s-e~@------
There Is an early sequel 10 tho story
Of the California Legislature disregard OF
expense and dccency IN tho appointment
al legislative employees. n has been s1is
iu The senate that only two Of the sl9
ffrnographerH appointed for that body
know anything about tho business. and
an investigating committee has been ap-
loluI0d.