The St. Louis Republic. [volume] (St. Louis, Mo.) 1888-1919, 1901-07-31

No one, my little brown Arabian berry,
Hath sung thy praise"
cup of hot coffee seems most fitting to
serve at breakfast. even in warm weather.
ana 1or this universal custom We may find
an excuse other than mere pleasure or
pleasing the taste. If we desire, for sake
OF argument. We may give a scientific rea-
son. IN the early morning the skin is more
| sctEe While the action of the heart is more
ieeoie The coffee increases the heart ac-
ton, fullness of pulse and also excites .he
| mucous membranes.
very many people. and more noticeaoly
ene weak and feeble, cannot eat the solid
.oou set before them for breakfast unless
they first have their coffee"
for such drinkers, however, care must
be taken that the coffee. if made from the
coifee Derry: is not too strong or an undue
quantity taken. Many. if allowed. would
partake OF no other form of food early in
quite sufi1cient to satisfy the stomach aft
er the long night fast, it were better that
IL ne taken before the person arises, and a
little later they will undoubtedly feel quite
disposed for more substantial foods
We can no more prescribe the same bill
OF rare and rules to govern time and guam
NY OF food eaten by different individuals
than We can make two people hold the
same views or beliefs on any subject. There
Is as much individuality IN eating as in
;tnythlng else: and We must recognize this
and consider it.
IN good health. with a sufficient quantity
OIL other satisfying food, it is not needful
10 serve coffee except for the morning
meal. In fact. it were wise economy to dis
pense with II at other times. But the
flavor of well-made coffee is SO tempting
ana the immediate effects so pleasant there
hcation of the desire for the luncheon or
after-dinner cupful of coffee. Even in hot
ssati. the coffee drinker will cheerfully
bodily temperature rather than forego the
pleasure it gives the taste.
.lf you wish to enjoy cup of coffee.
freshly roasted berries This is not con-
sdered practical in the average household,
but when the coffee is to be used as a
fiayoring agent this care is necessary.
me combination. Otherwise the prepara-
ton VII have a fiat. insipid taste. as
though stale" coffee had been used.
Freezing affects the strength of the flavor
ana SO allowance must be made for this.
Iced Coffee.
The iced coffee served in the cafes IS
lain-iined freezer and packed in salt and
Ice until it is slightly trapped. 1t is then
served ser In glasses with a straw. Shaved
served in the same manner.
Iced Coffee With Cream.
Make q strip that will spin thread
af0P Sugar IRON On ahe using eTfu
water. To this strip add one cupful OF
6 black ,, S9lee and one cupf Of milk and
gether. then chill by packing in ice and
salt. Serve in sherbet glasses. Tho coffee
may be made with milk. and when served
a tablespoonful Of whipped cream. well
chilled. placed on top Of the iced coffee.
Coffee Mousse.
Put a quarter of pound OF freshly
roasted and coarsely-ground coffee in a
saucepan with a little over cup Of cold
water and let come to a boil. Then add
large tablespoonful of sugar Strain and
pour Immediately over the beaten yolks of
two eggs, beating constantly. Then chill
thOroughly. Add two cups of cream whipped
very stiff and serve in glasses with almond
macaroons