Reporter and farmer. [volume] (Webster, Day County, Dakota [S.D.]) 188?-1946, 1901-10-17

name and amount OF the ingredients
therein. Dealers must have posted In
a conspicuous place a placard bearing
these words. i0leomargarine sold
here" under our law, Proprietors OF
public eating houses must have a large
placard posted in q conspicuous place
In the dining room or lunch ROOM, bear
ing these words: "Oleomargarlne used
here" where it is served or used. and
they shall not serve ol~eomargarine
when butter is called for. The term
o~leomargarine is construed to mean
anv substance, not pure butter, con-
tanning so per cent, or more than so
per cent of butter fat. used in the place
of butter.
Prepared Mustard-May be sold IN
| der this name If it does not contain
cheaper It's value.
Meats-Must be procured from
healthy animals and be in a wholesome
condition. Must not be tainted or 9TH
erwise unwholesome, and must be free
from preventative of ~ kin The
sale of meat procured from calves less
than four weeks old is prohibited.
Syrups-Must be true to name n
contain 10 injurious substance. color
| ing matter or personalities.
Spices-Tf not pure, must be labeled
with the name OF the article preceded
by the word "Adulteratcd' and the
name and address OF the m~anufactur-
err; also. the net weight of the article
| contained i'm the nnckage.
vinegar-Must be pure, OF an acidity
equivalent 20 the presence of not less
than 4 1-2 per cent by weight of abso-
lutte or acetic acid, and containing no
preparation of lead. copper. sulphuric
acid or other Injurious ingredient. or
any artificial coloring matter. Must
be true to name. and in the case of ap-
ple or cider vinegar, must be the legit-
innate product OF pure apple juice. and
| contain not less than 2 per cent of ider
vinegar solids. The barrel must be
stenciled or labeled with the name n
address of the vinegar manufacturers.
the kin of vinegar contained in the
barrel and the acid strength of the vim
egar.
Creameries and Cheese Factories
| Must each obtain a license from the
food and dairy commissioner, the fee
for which IS 81. ButteTmakers and
cheesemakers must also have licenses.
Must not receive at the factory for the
manufacture into any article of but
ter or cheese. any impure. unhealthy,
| diseased or impure milk. or cream from
any such milk. or cream adulterated
with water or containing any ~preserv-
| atives. Each creamery and cheese fac
tory Is required to make a monthly re-
port to the food and dairy commission
err on blanks furnished by his Office.
General-The sale of any adulterated
article of food is prohibited unless the
package bears n label with the word
"adulterated" preceding the name OF
the article, together with the name and
address Of tho m'nufacturer. The pro-
visions of this law are extended to all
persons who manufacture for sale, sell,
or cause to be sold any article of adult
terated food whatsoever. Foods ship
ped into this state not labeled as re-
quired under the provisions Of the food
law are subject to c~onhscation.
Foods Defned-The term foods COW
ers all articles of food or drink intend
ed for man or beast, whether solid or
liquid.
Authorizations D~efned-For the pur-
poses Of law, articles of food are
uCCiiISu W NC @hhANCl III III IOlioN =
ing cases:
1. If any substance or substances
shall rave been mixed with an article
of foo so as to lower or depreciate its
quality, strength or purity.
2. If any cheaper or inferior sub
stances have been substituted wholly
or in part for IT.
8. II any valuable or necessary con-
stituent or ingredient has been wholly
or in part distracted from II.
4. If II IS an imitation of or sold or
represented for sale undnr the name OF
In other substance or article.
5. " 1t ts colored. powdered or treat
ed in any whereby damage or
~inferiority Is concealed.
6. II 1t contains any added substance
or ingredient which Is poisonous or in
furious to health.