davidaulloa/AmericanStories huggingface dataset:
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
BARRE.

Prof. O. ID. Matthewson and his as
sistant, G. II. White, with Misses Ma
bel Way and Mabel Nelson, all teach
ers III the Spaulding graded school,
have been at Burlington this week at
tending the State teachers conven-
ton.
Col. and Mrs. H. r. Stoughton were
called on Wednesday to Charlestown,
N. H., by the death of Mrs, d. G,
Stoughton.
Rev. Francis A. Poole was install
ed as pastor of the First Congrega-
tional society on Tuesday evening in
the presence of a very large congrega-
ton. Pastors who assisted in the in
stallation ceremonies were Rev. f. b.
Kellogg of Waterbury; Rev.. E. e.
Angel of East Barre, Rev. DR.. w. S.
Hazen of Mortified, Rev. d. Strong
of Williamstown and Revs S. N.
Jackson and r. H. Mitchell of Barre.
The sermon was preached by Rev.
John W. Buckham, of Salem, Mass.
E. L, Smith & Co.. have this week
been putting new machinery into their
extensive quarries on Milestone hill.
The new equipment consists of two
large boilers weighing 100 tons each,
and new air compressor for drilling
purposes
Miss Mary Shand left on Wednesday
for New York, from whence she sail
ed for her former home in Scotland to
visit a sister, who is i'll.
Jones Bros, shipped this week to
Jonesville, Wis, the base for a large
granite soldiers monument which is
to be erected i'll that town. The base
measured fourteen feet square and
was two feet thick. The remainder
of the monument will go forward soon
Its total height when completed will
be fifty feet
Miss Helen NJ Winslow, will adj
dress the Civic Federation of Women's
clubs on Saturday evening III Royal
Arcanum hall.
The football season for the Barre
Defenders closed last Wednesday,
Owing to their inability to arrange
games because of the early winter
weather it was thought best to call
the season ended, although it is posi-
BILE a game may be arranged for
Thanksgiving day The ground has
been covered with several inches of
snow for ten days.
Mulch q Calder, Mcdonald and
Buchan, John Robins and Robins
Brothers have this week bought six
acres of the best quarry land on Mill
stone Hill adjoining the quarry of
Jones Brothers, on which they expect
to at once commence operations. The
rush to secure good quarry land in
this vicinity was never so great as
now in the history of Barre.
Mrs. Andrew P. Newman died on
Tuesday at her home on Washington
street after an illness of nearly year.
She leaves a husband and six chill
dren. The body was taken to Barnet
for burial.
Warrants were issued on Thursday
by City Attorney William Wishart
of Barre for the arrest of Fred ID.
Beckley and Fred A. Slayton, stock
holders and directors of the Barre
Spring and Fountain Water Company
| The charge is larceny of water from
the city system. Some weeks ago, it
is said, water connection was found
in the basement Of Mr.. Slayton' S
house through which the spring water
system was receiving aid from the
city system and Messrs. Becky and
Slayton are alleged to be the ones
who made the connection.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
ESTATE OF HIRAM PUTNAM.
STATE or VERMONT,
DIsrnlcr OLE WASHINGTON. IS.

DISTRICT OF WASHINGTON, S.
In Probate Court, held at Montpelier, in and for
1901:
Londus w. Haskell. administrator with the will
annexed, OF the estate Of HIRAM PUTNAM, late OF
Cabot, in said District, deceased presents his adj
ministratlOn account FIR examination and allowance,
and makes application for a decree Of distribution
and partition Of the estate OF said deceased.
NhereupOn it is ordered by said Court, that said
account and said application be referred to session
thereof, to he held at the Probate Office in said
Montpelier, ON the 30 day of December, A. D.
IDOL for hearing and decision thereon: And. IL Is
further ordered, that notice hereof be given to all
persons Interested, by publication of the same three
weeks successfully in the VERMONT WATCHMAN
AND STATE JOURNAL, a newspaper published at
Montpeer in this state, previous to said time APP
pointed for hearing, that they may appear at said
time and place, and show cause, ii any they may
have. why said account should not be allowed, and
such decree made.
BY the Court Attest.
4-i9 HIRAM CARLETON, Judge
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
LIBEL FOR DIVORCE.

JlbIl l. OIN Ii V OhCI.
HANNAH A. BEACH, State of
FRANK A. BEACH, Washington
County.
In County Court, March term, 1902.
Whereas, Hannah A. Beach, of the
city of Barre, in the county of Wash
ington, has this day filed in the office
of the clerk of the county court for
the county of Washington, her libel
for divorce against Frank A. Beach,
setting forth in substance that she
was lawfully married to said Frank
A . Beach on the Goth day of Decem-
Der, A. d. 1878; that she on her part
had faithfully kept her marriage cove
nant, but that the said Frank A.
Beach, on his part, had not kept the
same, for the said Frank A. Beach
had wilfully deserted the petitioner
and praying that for the cause afore-
said the court would grant her a di-
vorce from the said Frank A. Beach.
And, whereas, it is made to appear
that the said Frank A. Beach resides
without the State, where the proc
ess of this court cannot be served upon
him; it is therefore ordered that the
said Frank A. Beach be notified OF
the pendancy of said libel, and given
opportunity to make defence therein,
and summoned to appear and make
answer thereto before the honorable
county court next to be held at Mont
pelier within and for the county of
Washington on the first Wednesday
after the first Tuesday in March,
A. D., 1902, at nine O'Clock, a. m, by
the publication of the substance of
said libel, together with this order,
three weeks successfully in theVer-
mont Waterman and State Journal,
weekly newspaper published i'll
Montpelier, i'll said county, the last
of which publications shall be at least
six weeks previous to said first We'd
nesday after the first Tuesday i'll
March, A. D., 1902, which shall be
deemed sufficient notice to the said
Frank A. Beach.
Given under my hand at Montpe-
lier, in said county, this 10th day of
November, A. D., 1901.
Stanley c. Wilson, Deputy Clerk.
John G.. Wing, attorney for the pc
titioner 4S-5O
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
KIDNEY SAJTTE

Remove the thin skin from three
Sleeps kidneys and cut out the cores
Then cut across them in slices about a
quarter of an inch thick and dust well
with salt and pepper. Place one ounce
of butter in pan, and when it is quite
hot put in the kidneys and shake them
about in the butter over the fire for
three or four minutes. Remove and
drain them and to the pan return the
butter, half an ounce of glaze and three
tabespoonfuls of brown sauce and cook
for two or three minutes. Add the kid
neys to this sauce, heat but do not cook,
place them on a hot dish and pour the
sauce around
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
CARRIAGE WITH CHEESE

After the cabbage is boiled press out
all the water and chop it. Make n white
sauce of one tablespoonful each of but
ter and -four, one cupful of milk, one
half teaspoonful of salt and a dash of
cayenne. Spread a layer of cabbage on
the bottom of pudding dish, cover it
with white sauce, then layer of grated
cheese, a second layer of cabbage with
sauce and cheese and a top layer of
crumbs moistened with butter. Place
in the oven until the sauce bubbles
through the crumbs and serve in the
same dish.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27

Cut into small squares some cooked
carrots, turnips and string beans, mix
thoroughly and arrange in timbale cups.
Fiji up with royale mixture made as
follows: Beat the yollSs of two eggs and
one whole egg and add one-third of a
and oDe-half cupful Of clear beef stock.
Set the cups in hot water and cook in a
slow oven until the custard is firm. I'M
mould when cold and cut with sharp
knife into slices one-eighth OF an inch
thick. These are to be used in soup and
should be placed in the tureen just be.
fore serving.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
PUEFED POTATOES

Peel the potatoes cut the sides square
and trim off the corners to give an oval
shape. With one even cut slice them
one-eighth of an inch thick the length
of the potato. Soak them in cold water
for half an hour dry them on a napkin
and fry them in moderately hot fat I'M
til they are soft but not colored. Re
move them to sieve to drain and cool,
then immcrse them in hot fat TO puff
into balls This should be done in a
basket, for they must be tossed about,
and any that refuse to puff must be re-
moved. Sprinkle with salt and serve on
napkin or as garnish.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
CLARIFIED APPLES.

Melt two cupfuls of crushed sugar
over the fire, adding a little water to
keep it from burning and dropping in
n few bits of lemon peel. Pare eight
large apples and slice them very thin.
Have saucepan full of boiling water
and into this put the apples to cook till
they are parboied but not soft enough
to break. Skim them out and drop
them into the boiling syrup, shaking
them continually over a slow fire till
they are DONE If properly prepared the
slices will be almost transparent.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
---=----------
COCOANUT CAKE

Rub two cupfuls of sugar and one
half cupful of butter to a cream, stir in
a cupful of sweet milk, then three cup
fuls of flour and four teaspoonfuls of
baking powder Beat the whites of five
eggs to a stiff froth and stir them in
and bake in three or four layers. Crate
the meat of a fresh cocoanut and make
n frosting OF the whites of two eggs and
n large cupful Of powdered sugar, put a
layer of frosting, then one of the grated
cocoanut. between the layers of cake,
cover the top and sides with frostng
and sprinkle thickly with the cocoanut.
Prepared cocoanut can be used when
the fresh Is not at hnnd.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
ESTATE OF GONSALVO G. HATCH.
STATE OF VERMONT,

DISTRICT OF W AsIINGTON, SIS
In Probate Court, held at Montpelier, in and for
said District the 9TH day OF November, A. d.
10
Charlie p. Hatch, administrator of the estate OF
GONSALVO G. HATCH late of Cabot, In said Dis
trlct deceased presents his administration account
for examination and allowance, and makes applica-
ton for decree of distribution and partition of the
estate of said deceased.
Whereupon 1t is ordered by said Court that said
account and said application be referred to session
thereof to be held AT the Probate ONCE in said Mont.
pelier, the 18th day of November, A. D. 1901 for
hearing ANA decision thereon And, IL is further
dered that notice hereof be given to all persons In
terested, by publication of the same three weeks
successfully in the VERMONT WATCHMAN AND
STATE JOURNAL, newspaper published at Mont
peer, In this State, previous to said time appointed
for hearing that they may appear at said time and
place, and show cause if any they may have, whe
said account should not be allowed and such decrey
made.
BY the Court---Attest
47-49 HIRAM CARLETON, Judge.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
STUFFED CRABS WITH MUSH-
DnnNTC

Put one tablespoonful of butter in a
saucepan with one slice Of onion chop
pea fine. Before it browns add one ia
blespoonful of flour, cook but do not
brown, and add slowly one cupful of
milk. Stir until smooth and thick, then
ADD the mashed yoks of four hard
bolied eggs, one teaspoonful of salt, a
dash of cayenne and one-half teaspoon
ful of lemon juice. Put in the meat of
six crabs and the same quantity Of
mushrooms cut into dice, and mix thor
oughly. Fill the shells with it, sprinkle
with cracker crumbs, dot with bits of
butter and cook in the oven to a deli
cate brown.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27

thereofto be held at the Probate ONCE in said Mont
peller, on tile 9th day Of December A. -. 1901, for
nearing and decision thereon; and, II is further
dered that notice hereof be given to all persons inter-
ested, by publication Of the three weeks sue
cessively In the VERMONT WATCHMAN AND STATE
JouRNAL' newspaper published at Montpelier, in
ing that they may appear at said time and place, and
SHOW cause, any they may have, why said account
should not be allowed and such decree made.
by the Court.-Attest.
4o-5O HIRAM CARLETON, Judge.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
INEXPENSIVE LIVING.
BY Mrs. Barbara Sadler.

There are women in the world who
usvote themselves to solving the eating
question, Aomen who lecture Oh the
subject, WHO teach the principles and
who earn a handsome living by writing
advice on the matter and acquiring a
great amount of fame There is consid-
cradle difference in the feelings of a,
woman who economies for purpose
and one who does it from necessity, l
should say, but there is no doubt that
the one is of great assistance to the
other. From a woman who is forced to
keep down the living expenses with
firm hand | have gathered a deal of
useful information, for | now know that
it is quite possible to live in healthful,
appetizing fashion at the rate of two
dollars week for each person. That
will not give unreasonable food or ex-
pensive cuts of meat, but it will give
nourishment in an agreeable form, in
fact, allow one to live quite well
enough.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
ESTATE OF PARK AVERY.
STATE OF VERMONT,
Drsrnlcr or MAsnlNGroN. IS.

DlSlhlti VI w ASiiINblpN. IS.
In Probate Court, held at Montpelier, in and for
said District, on the 9th day of November, a. ID.
1901:
Eber W. Huntley Administrator of the estate of
PARK AVERY, late of DuXbury in said District, de-
ceased, presents his administration account for eX
animation and allowance, and makes application for
decree Of distribution and partition of The estate Of
said deceased.
Whereup0n 1t Is ordered By said Court that said
account and said application be referred to session
thereof to be held at the Probate Office in said
Montpelier on the "a day of December, A. ID. 1871,
for hearing and decision thereon; and il is further
ordered that notice hereof be given to all persons
Interested by publication of the same three weeks
successfully in the VERMONT WATCHMAN AND
STATE JOURNAL, newspaper published at Mont
peer, in this state, previous to said time appointed
for hearing that they may appear at said time and
place, and show cause, If any they may have why
said account should not be allowed and such decree
made.
BY the Court.-Attest.
4T-49 HIRAM CARLETON, Judge
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
ESTATE OF JAMES X. LANGDON.
STATE OF VERMONT

DISTRICT OF WAsHINGTON. SIS.
~ Probate Court. held at Montpelier, in and for
1901. @'' - ~
Albert futile, surviving executor Of the last will
ana testament Of JAMES X. LANGDON, late Of
Berlln' IN said District deceased makes application
70 sald Court, for license to deed to simon Allen of
ran haven vermont one undivided fifth of the fol-
low ny lands, situated in POumey, in the County Of
Rutland and State Vermont: Tie Ureka Quarry
Property; the Mrs. Hughes lot. so-caled the Eli
farm ana the Hooker Farm representing that the
sad James H. Langdon at his decease held I'm trust
lands
Whereupon it is ordered by said Court that said
application be referred to a session thereof to
be held at the Probate Office in said Montpelier on
the IN day of December, A. ID. 1901, for hearing
and decision thereon: And IL IL further ordered,
that all persons interested be notified hereof by pub
LEGATION Of notice of said application and order there
on three weeks successfully in the VERMONT
WATCHMAN AND STATE JOURNAL, a newspaper
published al Montpelier, in this State, and which
circulates IN the neighborhood of those Interested
before said time of hearing, they may appear al
said time and place, and, if they see cause, object
thereto.
By the Court-Attest.
1880 HIRAM CARLETON Judge
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27

Line a pudding basin with a plain
crust made of chopped suet and -four
mixed with water and rolled out once to
the thickness of an inch. Cut up
pound of round steak and sprinkle it
with flour, pepper and salt. Chop a
small onion fine and add 1t with the
meat to the basin with a cup of water.
Cover with crust and tie it in we'll
Toured cloth. Place this in a pan of
boiling water, leave uncovered and cook
two and half hours, adding water if it
boils away.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
Calls Liver Snntn

This is both delicate and easily di-
gested. Remove any outer skin and cut
the liver in very thin slices. Throw it
into sailed boiling water and cook for
five minutes, remove and lay the slices
on hot dish and make n gravy by fry
ing a chopped onion till brown and
pouring over it the liquor in which the
liver was cooked with flour to thicken.
At the last moment add one-half of a
large spoonful Of vinegar and pour the
whole over the liver slices.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
FISH AND OYSTERS.

Make a pint or more of white sauce
with -four, butter and hot milk carefully
stirred until smooth and thick. Pick to
fine bits two quarts of cold boiled cod
fish and add one pint of oysters chopped
fine. Fill a well-buttered pudding dish
with alternate layers of fish, oysters and
white sauce, sprinkling little salt over
the fish, cover the top with fine bread
crumbs and small bits of butter, haste
with a little cold water and bake till
the top is Drowned.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
Shin of Beef.

Take a slice about one inch thick, cut
toward the smaller end of the shin. as it
can by careful management be rendered
as tender as Il sirloin roast. Place the
meat in a stewpan, cover with water,
add salt and set it on the range where
it will simmer for three hours but never
boil. When fairly tender, cover with
carrots, turnips and one large onion cut
in small dice and simmer another hour
at little higher temperature. Care
fully remove the meat, place it on a hot
dish. pile the vegetables ia the middle
and pour the gravy over AL after it has
been thickened and Drowned.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
COMMISSIONERS NOTICE.
ESTATE OF LEVI @. DwfNErl

The undersigned having been appointed by the Hon.
Probate Court for the District Of Washington, commits
sioners to receive, examine. and adjust all claims and
demands 81 All per sons agaut the estate of LEVI
q. DWINELL late ot Calais, i'm said District de-
ceased' aud all claims exhibited i'm offset thereto,
hereby give notice that we will meet for the nm =
poses aforesaid, at the store orc. II. Dwine in the
town OF Calais in said District the IN day
OF Decemoer ana 26th day of April next. from /
O'Clock +. NJ. until O'Clock r. NJ. each of said DAYS
ana mat sX months from the LIST day Of November
a. r. l9"l Is he time limited by said Court for said
credit rs to present their claims to us for examlna-
ton aud allowance
d, 1901. -
49, 80 ii. W BIJI'I0CK C sinmnrss
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
Chops with Parsley Sauce.

Chops cut from the shoulder of NUT
ton are cheaper than either neck or loin
chops and are excellent for boiling Put
them on in enough water to cover and
let them simmer for half an hour. Then
bring them to a boil, pour off the liquor
and lay the chops on hot dish. Make
white sauce of one ounce of butter,
one teaspoonful of flour and cupful of
milk, add chopped parsley and pour over
the chops.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
MUTTON CHOPS WITH CELERY
SNIfCE

MUTTON CHOPS WITH CELERY
SAUCE.
Dip the chops in melted butter and
hroH them over a quick fire, turning FREE
laont!y to cook evenly. The time re-
quirel will depend upon the taste of the
cooks well done meat being the eXccp-
ton rather than the rule. When cooked,
place in a hot dish and in place
where the temperature will not be re-
duced while the sauce is being made.
Gut in fine pieces two stalks of celery,
leaves and all, and boil in a saucepan
for ten or fifteen minutes. Drain off the
water and put with the celery a lump
of butter the size of an egg and a table
spoonful of flour, cook but do not
brown, then add a pint of milk and
seasoning of salt and pepper, stir until
smooth and serve hot. 1t is to be poured
over the chops just before sending to
table.
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
SPLIT PEA SOLD

Soak one quart of split peas in luke
warm water for three hours. Pour off
the water and boil the peas in three and
a half quarts of sailed water till they
are thoroughly soft Rub through a
colander and throw away any hard
ones. This will keep several days. When
the soup is needed take out the guam
tity desired for dinner boil in it a small
piece of pork, an onion and little
white pepper and salt, strain and serve
very hot with small cubes of fried bread
dropped into the tureen
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
COMMISSIONERS NOTICE.
ESTATE OF THOMAS johnson

. The undersigned, having been appointed by tho
Hon. Probate Court for the District of Washington,
commissioners, TO receive, examine and adjust all
claims aud demands of all persons against the estate
ofTHOMAS j. JOHNSON, late of Cabot. in said Dis
trct dt ceased; and all claims exhibited in offset
thereto hereby give notice that will meet for the
purposes aforesaid at the Office of DR.. NJ. ID. War
rem, in the town of Cabot, in said District, the
4th day of December and LIST day of May next, from
O'Clock NJ. until four O'Clock w., each said
days, and that six months from the LIST day of No
vember, A. d., 1901, is the time limited by said
Court for said creditors present their claims to us
for examination and allowance.
Dated at Cabot, this 18th day of November, A d
10 l.
r. ii. LANCE, I Commits
1850 HERMON OSGOOD ( soners
The Vermont watchman. [volume] (Montpelier, Vt.) 1883-1911, 1901-11-27
HORSE RADISH SAuCE-

Mix four tablespoonfuls of grated
horse radish with one teaspoonful of
pounded sugar, one toaspoonful of salt.
one-half teaspoonful of pepper and two
teaspoonfuls of made mustard, mosten
with sufficient vinegar to give it the
consistency of cream and stir in three or
four tablespoonfuls of cream Place
this in Jar over a saucepan of boiling
water to heat, but not to boil, or it will
curllc. This is excellent to serve with
roust beet.