The pioneer press. (Miller, Hand County, S.D.) 1893-190?, 1901-10-17

rants and boarding houses using lard
| substitute or adulterated lard are re-
ouired to have printed on their bills OF
fare: .This food Is prepared with lard
substitute or adulterated lard" or have
| posted on each side of the dining room.
! in q conspicuous place, a card bearing
4 these words. Lard substitute or
adulterated lard is used in the prepar-
alton of the food served here" No
! conservatives can be used In any kind
i Of lard.
Observation-Disclosures be sold under
it's true name If uncolored and con-
| tanning no injurious substance. The
package must be stenciled with the
name and amount of the ingredients
therein. Dealers must have posted in
conspicuous place a placard bearing
these words: "Oleomargarine cold
here" under our law. Proprietors of
public eating houses must have large
| placard posted in conspicuous place
in the dining room or lunch room, bear
ing these words: "Oleomargarine used
| here" where 1t is served or used, and
! they shall not serve oleomargarine
when butter is called FORE The term
| oleomargariffe Is construed to mean
any substance, not pure butter con-
| tanning so per cent, or more than 80
per cent of butter fat, used in the place
| of butter.
! Prepared Mustard-May be sold un
| der this name If 1t does not contain
any foreign or other substance to
| cheaper it's value.
Meats-Must be procured from
healthy animals and be in a wholesome
condition. Must not be tainted or 9TH
erwise unwholesome, and must be free
| from preservative of any kind. The
sale of meat procured from calves less
than four weeks old is prohibited.
Syrups-Must be true to name and
contain 10 Injurious substance, color
| ing matter or preservatives.
Spices-If not pure, must be labeled
with the name Of the article preceded
by the word "Adulterated' and the
name and address of the manufactur-
err; also. the net weight of the article
contained In the package.
Vinegar-Must be pure. of an acidity
equivalent 20 the presence of not less
than 1-2 per cent by weight of abso-
lutte or acetic acid. and containing no
preparation of lead. copper, sulphuric
acid or other injurious ingredient, or
any artificial coloring matter. Must
| be true to name. and in the case of APP
pie or cider vinegar. must be the legit-
! innate product. of pure apple juice. and
contain not less than per cent of cider
| vinegar solids The barrel must be
stenciled or labeled with the name and
| address of the vinegar manufactures.
the kind of vinegar contained in the
barrel and the acid strength of the vim
egar.
Creameries and Cheese Factories
Must each obtain a license from the
| food and dairy commissioner, the fee
for which is 81. Buttermakers and
cheesemakers must also have licenses.
Must not receive at the factory for the
| manufacture into any article of but
| ter or cheese, any impure, unhealthy.
diseased or impure milk. or cream from
any such milk, or cream adulterated
/ with W alter or containing any preserv-
atives. Each creamery and cheese fac
tory is required to make monthly re-
port TO the food and dairy commission
er on blanks furnished by his Office
General-The sale of any adulterated
/ article of food is prohibited unless the
| package bears label with the word
"adulterated'' preceding the name OF
the article, together with the name and
! address of the manufacturer. The pro-
visions of this law are extended to all
persons who manufacture for sale, sell,
or cause to be sold any article of adul-
| terated food whatsoever. Foods ship
ped into this state not labeled as re-
! quired under the provisions of the food
| law are subject to confiscation.
Foods Defned-The term foods COW
ers all articles of food or drink intend
ed for man or beast, whether solid or
| liquid.
/ Authorizations Defined--For the pur-
poses of law. articles of food are
deemed to be adulterated in the follow
Ing cases:
1. If any substance or substances
shall have been mixed with an article
of food so as to lower or depreciate it's
quality, strength or purity.
| 2. If any cheaper or inferior SUBJ
stances have been substituted wholly
or In part for II.
| 8. If any valuable or necessary con-
stituent or ingredient has been wholly
/ or in part distracted from II.
4. If 1T Is an imitation of or sold or
represented for sale under the name Of
! any other substance or article.
/ S. " 1t Is colored, powdered or treat
| ed In any manner whereby damage or
inferiority is concealed.
| 6. If 1T contains any added substance
| or mgr edient which Is poisonous or In
! furious to health