Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1901-10-27
THE HOUSEHOLD.
HINTS ron TIIE uoUSENEErEn.
SOM VANS oE USING APPLIES.
CARE OF not sEHOLD LINEN,
SOME DELICIOUS FRENCH ONION
sotPs-orHER NOTES.
\ not snuoLp HEROINE.

The woman behind the preserving pot
Is certainly deserving OF tame,
She's not like the man behind the gun,
But she's getting there lust the Same.
The hero Is trying to MAIN or XIII.
And great is his showing OF nerve
Rut praise also goes 10 the woman Who
Is using her skin 90 preserve,
No time she is wasting In drill or march
Which M tho brave soldier for strife.
OR she gathers round her what she'll
And then goes 10 worI, with her knife.
She oarcs and she cores and she cuts
with care,
TIN fingers and muscles are sore:
Then hither ana thither in other tasks
she's hurrylnE ever the floor.
She calamity stands At the firing line.
Gnmindful Of heat and toll.
All flushed is her fee and her eyes are
strained
BY Watching the things that there boil
She spices and sNeetens ana stirs ana
skins
TIN weary her arms, back and feet.
But hravely she stands TN her work Ia
done.
with never a though OF retreat
She carefully gathers the stores of
sweets
That she has so patiently made,
And soon the good things for the winter
fcastr
In Jars, cans and crooks are arrayed.
Sac thinks not of plludits for triumph
Yet, while she no Iaurels win claim
The woman behind the preserving pot
is certainly worthy OF fame.
-Plttsburg Chronicie-Telegrsph.
Raw apples, well chewed, should be
part OF our daily food: or II baked
apples seem to agree better with ones
digestion. use them.
Brown betty may be made from lay
ers OF sliced apples. sugared. and layers
of bread crumbs with pinches of CHINA
mon and bits of butter, baked In the
oven over half an hour. The mistake
In this dessert IL often made by using
too much butarr and cinnamon and
baking It untus too crusty, detractfns
greatly from IT'S wholesomeness. For
an invalid, omit the butter and spice.
Apple sauce may BIO beaten with the
whites OF two eggs until II Is light and
foamy. Serve with cream.
An apple pudding may be made from
the beaten yolks Of three eggs and a
quart OF milk, covered with slices Of
bnttered bread, on which thinly sliced
apples are laid, with sugar and spice
sprinkled on.
Tart apples cut In slices and fried In
butter and busted with powdered sugar
arc nice dinner relish, when roast
of pork is served.
Apple dumplings, either baked. using
q very thin pie crust, or boiled or
steamed. made from biscuit dough.
should have hard sauce as well as
cream served with them.
~
In the charming old French village
OF Pierrefonds, at a quaint Inn on the
borders of the lake, an Inn famous for
its omelets and soups, you are served
with delicious onion soup, made as
follows: Pare. parboil three times and
cook till tender. a quart Of small. white
button onions: add pint OF green
peas, a quart OF chicken broth and sea-
sonings, and pour into the tureen over
inch squares of bread, buttered and
toasted in the hot oven.
Another French onion soup calls for
four dozen very small white onions;
fry these light brown in little but
ter. dredge with two tablespoonfuls OF
-four, add quart of cold water and
two quarts of veal broth, and simmer
till the onions are tender. Pour into