The Abbeville press and banner. [volume] (Abbeville, S.C.) 1869-1924, 1901-08-14
ADULTERATED COFFEE.
GROCER WHITE FOUND GUILTY
OF VIOLATING OHiO'S PURE
FOOD LAWS.

| Or VIOlA lNS OF1IO y PUNE
FOOD LAWS.
Interesting Facts Concerning the
Roasting of Coffee Brought Out by
Scientific Experts-Presenceo of Bac-
teria.
TOLEDO, o., Aug. 3.-The jury in Judge
Meck's court in this city has found
James White, q local grocer, guilty of
selling adulterated coffee. The prose
cution was based on PACKAGE of Ar
buckles Ariosa coffee.
The State of Ohio, through the Pure
Food Commission, prosecuted White.
The case was on trial for nearly q
month and attracted national atten-
tion.
The manufacturers Of Ariosa coffee
conducted the defense for Grocer
White. The best attorneys in the
country were retained to defend him,
hut, after q short consultation, YER
dict of guilty was returned by the jury.
The State of Ohio considers this a big
victory. Pure Food Commissioner
Blackburn has been waging a warfare
Oh spurious food articles and. the de-
partment has been successful.
The complaint Of the State Of Ohio
was that Ariosa coffee was coated with
substance which concealed defects in
the coffee and made it appear better
than it is. The State charged this
coating or glazing was a favorable me-
dium for the propagation Of bacteria.
Prof. G. A. Kirchmaiert of this city,
we'll known chemist, was the princi-
pal witness for the State. He had
made scientific examinations Of sam
pies Of Ariosa purchased from Grocer
| White in the open market. He found
that each Ariosa berry contained aD
average Of 300 bacteria. Mr.. Kirch-
maier further testified that other cof-
fees he examined contained few bacte-
ria or none at all. He declared that
the glazed coffee was not a wholesome
food product.
Chemist Schmidt, Of Cincinnati, cor
roborated the testimony Of Prof. Kirch-
raier. The State did not present fur
ther testimony.
The defense through the Arbucdes,
who prepared this glazed coffee. Sc
cured some Of the most emin ent chem
| lists and scientists in the United States
to give testimony in their behalf. Prof.
Fl. W. Wiley, Of the United States Ag,
ricultural Department.; Prof Vaughn of
Ann Arbor University: Profs. Ble1le
and Webber, of the Ohio State Univer'
sity, were called to defend Ariosa. DR..
Wiley had made careful examination
Of the method Of manufacturing Ario-
50. He told of the 100000 eggs used
by the Arbuckles yearly in the prepara-
ton of this glazing. On this point in
cross examination, the States attorney
deftly drew from him the information
that these eggs might be kept in cold
storage by the Arbuckles for year OF
two at time.
The experts who heard DR.. Wiley's
testimony were pleased to be able to
"catcn" SO famous chemist. The doc
tor at one point in his testimony ex'
planned very clearly how it Is that the
egg put into the coffee pot by the house
wife settles the coffee. He said that
the heat coagulates the egg, and as II
sinks to the bottom of the pot it carries
the fine particles Of coffee with 1t, ano
thus clarifies the drink. 1t is the act OF
coagulation in the coffee pot that does
the work. Later on in his cross exam
ination, he had to admit that when the
egg was put on Ariosa coffee at the
factory it became coagulated, and as
egg cannot be coagulated but once, tina,
tile coating on coffee was practically nc
value, as a Settler" when it reached
the coffee pot.
Prof. Wiley acknowledged that the
glazing might be q favorable medium
for the propagation of bacteria, al
though he would not testify positively
either way because he was not q bac
teriologist.
Prof. Vaughn, of Ann Arbor, also
witness for the Arbuckles, said he
found bacteria on Ariosa coffee.
Prof. Bleile. another witness for the
defense. found any number of lively
bacteria on Ariosa coffee he examined
and he agreed that glazed coffee surely
was O more favorable medium for tht
propaga ton Of bacteria than rmglazee
coffee.
Pure Food Commissioner Blackburn
says: 1.-The State Is very much elatet
over it's victory against this. corpora
ton. We are now considering the ad
visibility of informing every grocer II
the State of Ohio that it is an infrac
ton of the laws to sell .Ari osa, and a
the same time give warning to con
sumers that the coffee Is an adulterat
ed food article"
The verdict Of the jury in this case ]
of national Importance because glea
many other States have pure food law
like that of Ohio, and it Is natural t
suppose that similar action will b
taken by other Pure Food Comm1s
sloners to prevent the sale Of glaze
coffees.
Washinrton's Fastidious Iinsman
Lawrence, earl Of Ferrers, distan