The sun., 1901-10-27
IT'S WOMAN'S FAVORITE MEAL
LUNCHEON At 4 RESTU RANT
POPLAR NOW 4DtIS.
Bunch-s Of Femininity 10 he Seen st BASH
iouable Resorts In the Afternoon
-thAng~d Tastes NJ women In
t.astronotny They TIP the Walter.

Woman may -con her brrakfas' and
neglect her dinner hut sh. loves her lun-
oheon Il IL the favoriie feminine repas'
and thi- -eA~on 1t has iscomc a fad 10 hay"
II In th, urstaurant o' some hotel
Five O'Clock teas which wcrc ~" favo-it"
functions for gat erings 81 smartly gown"d
fernininiiy have lost much of their vogue
The fashionable Finh avenue hotel
dining ruoms from until each day are
filed With groups OF women of the l"iSurr
class all richly costumed and all apparently
known 90 one another There are luncheon
parties al many uf the tables, ~ir nr NOR"
women enjoying the sam" menu Now
and then one -ees a woman alone or with
man Bat feminrity l. largely In th"
majority
The restaurants have made q specially
or catering g. feminine tastes al 'his md
day meal Al sorts 81 dainty dishes ar"
found on ths menu lces ~ rainbow shades
ara served In graceful glasses. pleasing IN"
eve ~ weL ~ the pa'sie. Flowers are on
,he tables and the linen shows designs
and effects which would te completely
wasted on mon The result u that the de-
mand for tables has hecome so great thai
- il reo-ssary to eneagr them ahead
The greatest good fellowship prevails
~ the-e feasts Ani those who saw that
women ara always stupid when they A."
n their own sOcie,y and that they dress
only tn pleas the men should glance In At
any one Of The popular dining rooms AT the
luncheon hour and $50 how false - thir
ss.rtion Tn. conversation IL animated
and witty ard laughter OF II sort that would
have b-.en considered bolst-rou- in our
grandmothers' day IL frequent
Women are not only very fond of their
luncheon, SAID the steward Of one Of IN"
up,own hot.ls. but are learning how 10
eN and even developing epicuresn tastes
thiuk u must b. owing To the fashion
for restaurant DINNERS that has educated
women IN .hiS respect, for time was, and
not - very long ago, when u did not matter
a hit what women ate 20 long ss u was
-.r,,.i On pr-itv plste Dessert u-sd
Ia interest fhern NOR" than any other oour~e
bu' nov women know how 20 order courses
that will harmonic" and can dts-riminai"
IN tho matter ui ~au'~-
Women 10 longer pore over n bill ~
far,s ip inds~'i-lun. They order without
hesitation Iu most cases when q woman
gives iupchaou party an" writes her order
IN ,dvau,~ "" have CASES In " hich womsr
will send az order week or two ahead
IN ,t,Isr thai ~. NAV H. able To ssud "a
certain locslitics for special birds or for
fuii' aud vegetables that may not b@ per
fcct m th" markets
Niu. through luncheon Women rarely
have DIFF rtrnt wins. Thai l. going out
If fa-hin n for dinn.r also We often serve
A t-afnr,.- luncheon cocktail very deilcstely
cornl,oundsd. White wines are the fami-
nine faVorii.-- and champagne stands a.
the head II v quite true that the habit
of serving vine a. women's lun~haons
has gruwn within the last few S.asons
II proves thai thev arr learning how tu
eai properly aud It causes them to ENJOY
the viapd-
Their, Was time You know when n
woman hluchepu aas a very dismal af.
fair. half hour stolen from shopping
with food g,Ilped down without any regard
for it, fitn,--. l'hS'"r salad ard cakc>
and chocolate cclairs werr the favuri'.s ]
In thn.a dave. taken with milk nr with ior
water Indigestion Nas IN" feminin" vi |
= hen aud no appetite wss the general Cuin- .
plant toge'hcr with head ache
But women are h-slth'"r now and on" /
r-a-nn for u l. that they enjoy their lunch .
cons and rat the proper sort ~ food among /
pleasant surroundings. pre-,Im" hat I
Va. gnlf fclos and the bicycl.' have aided .
largely IN tie inpruvtd conditions. hui .
II I. inorr dif'cult ~ explain hu~ Women .
have gained their education ~ cphur"au
matters.
Men AT ,h, club often talk a great deal
about different dishes ald foods, lul .
women Do not ~ a ril' di>,'I-- s"ui'- and
-aladr Ru, th"y hay" l.sri"d IN some
mv-' rriu,I> way and hsN" grown extremely
particular ~ to th" Csoking a. well ~ IN"
r.,rNtcs, II 'h' various dtsu~r.
Herr i-a'Nii,llp pll of FAR fpr a " umans
h!pch..,ii. You -s-' e. tsglu- with oysters
and ,h. hostess ha- mad" -IsNcial ~.
uu.s' for dc,p shells ani n'Siium- -S!z'-d
oysters Th,t - uu- ~I-sctnI"n uf m" m
prpy,d taste uf women lu th,'-s' natter
Neat tl,,.,. o. C,,u-nmW" "a cups and after
,hai paiti,,- = ipi,-'"r~ With - dehcai"
-Hil,y, Then fHliuW gruu-n hrpisst snd
,atrrauf lsliN. mushrooms hakrS!, a salad
and small mciuu- With ior cream and Mar
a-,.hiuu
That d. a voll-rhuSu menu and u II
....u'iallN f,miuiu" 4 man would never
,ri,r tui- Hss',-'t Iul In many Ca-s-s th"
.sdV giN4ug the uuch"ui. PARTY viii cprc
In a d4y orr fvUa lH..frrt' aua Insult with
.,r ~ Co vLa' can lr sI',,1ally wrll-r~Cnn-
..ni,i at o., tins lui- shows What
.u iui,i,.-i ,,uut,u have iieggn ru take ~
gla''.r. PERTAINING Co o." palai"
.M,lu'l iu,-i Had -rTN,-i ~i'h ih- icc