davidaulloa/AmericanStories huggingface dataset:
Evening journal., 1901-09-13

To a fair-sized audience assembled
in the Opera House last night, the
Waite Comedy and Stock Company
presented the Irish comedy, Kathleen
Mayouineen." The play was well
staged, and the parts filed acceptably.
rhe company will present the popular
'omedy. Innocent Bohemia" this
yening. All the members Of the COM
ANY are good actors, and IT, has re
leated its former success in this city.
Theatrical attractions in Buffalo
ave bsen very unlucky this summer.
Business at the Pan-American had not
)een what was expected IL remained
for William A. Brady's Way Down
CAST to break the spell. This wonder
al money-maker opened there July %
or a months run. and has been put
ing out the S. R. o. sign nightly.
Miss Elsie Leslie. who is to take the
)art Of Glory Quayle in support of E. J
lorgan in The Christian" next sea-
on, has returned from her summer
tay in Maine. and entered upon hel
preparatory work for her new under
aking. Little Lord Faunt'eroy" was
irst put on at the Boston Museum, OF
rhich company Miss Viola Allen wa.
hen a member. and she it was who
vas cast that eventful night for the
art of Mrs. Enrol. If Miss Leslie
achieves the distinction as Miss Aliens
uccessor in the part of Glory Quayle
hat she did as Mrs. Hodgson Burnett's
outhfu hero, she will indeed have
'ause for congratulation, for never did
lore fattering predictions find theh
IAN were then printed about Elsie
4eslie's future
Evening journal., 1901-09-13
SITUATIONS WANTED

advertisements under this head viii be
inserted free three times, II after
week, a position Is not obtained, the
ad viii be inserted again free Of
gUHr
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

Miss Rebecca b. Painter and William
ii. shaw both Of Penn Square, Ia. :,
were married yesterday week by
the Rev. F. b. Short at The parsonaee
OF Epworth M. +. Church.
Miss Blanche d. App'eby and r.
Clarence Hollis were married yesterday
week by the Kew. +. b. Short. at
his residence, No. 10 East Thirteenth
street. They were unattended. After
the ceremony they lett for Wedding
trip to New York, Niagara Fails, Mon
treal and other northern points. On
November goth they will be given a
reception at the residence CT the bride s
parents, Mr.. and Mrs. William II.
Robinson, No. ll04 jefferson street.
They will live at BOG King street. MIR.
Hollis is a son of Magistrate George
II. Hollis and proprietor of the Man
haitian Laundry.
George Harrison Walters and NJ is:
Adelaide Richardson Boone were mar.
ried last night week in st. larnabas
Protestant Episcopal Church, Sixty
fifth and Girard avenue Phiia e'phia
A reception followed at the residence
of the bride brother, Frank Boone
63lS Vine street. Mr.. Walters is al
estimator at the Belmont Iron Works
Alter trip, Mr.. ard Mrs Walters W IL
make their home at 342 North Fifty
Second street. Among the guest
were the followiugt from thi
city: Mr.. and Mrs. George Z. Monck
Miss Charlotte Cline, Miss Bertha Gin,
and Mrs. Harry Hollis.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
MONT.


Mysterious Night--when our first parent
knew
Thee, from report divine, and heard thy
lnme,
Did he not tremble for this lovely frame
This glorious canopy OF light and blue?
Yet meath curtain of translucent dew,
Bathed in the rays of the great setting fame.
Hespefus, With the host OF heaven came.
And 10 creation widened in mans view.
Who could have thought such darkness lay
concealed
Within thy beams, o Sun! or who could
find,
Whilst fly and leaf and insect stood re-
yealed, l4f.L
That TO such countless orbs thou MAIDS st us
blindi
Why do we then shun death with anxious
strifel 4
II hight can thus deceive, wherefore net life!
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

than 2 1916 by 1916 inches. The
card in question is 4 by 61s inches and
under the rules is unavailable at any
rate of postage.
Assistant Postmaster Fl. II. Rillany,
in speaking of the card issued by Mr.
Wolf, said that il it had been marked
simply as souvenir card and without
the words ''private mailing card, - it
could have been admitted to the mails
1t would have been subject to one cent
postage IL printed on and two cent
postage if bearing written message.
should the card in question be cut
down to the required size, it would
properly go at the one-cent rate.
A good many of the cards had been
sold. The Messrs. Butler vii furnish
envelopes TO purchasers in which the
cards may be sent, sealed or unsealed.
through the mail. new edition is to
ne issued, however, In order to conform
to the regulations.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
Good Cookery.
Copyrighted
JELLIED VEAL.
Copyrighted

After wiping clean a knuclSlc of veal.
put it in saucepan with two quarts Of
water Tie in bag of cheese cloth one
tablespoonful each of chopped onion,
carrot and turnip, a little parsley and
celery, three cloves and a blade Of
mace. Throw this into the pot and boil
slowly until the meat falls from the
bones. Then strain and put the liquor
again. in the saucepan with seasoning
Of salt, pepper and a little lemon juice.
Reduce 1t to one quart by boiling with
the cover off the saucepan. Cut two
hard boiled eggs in thin slices to orna-
ment the bottom of a plain mould, put
In very little of the liquor to fix them
and when set add a little more of the
liquor to make jelly one-quarter OF an
inch thick. When that is set, fill the
mould with the veal and place slices of
hard boiled egg between the layers OF
meat. Around the sides of the mould
lay in slices of egg, then pour in enough
liquor to fill and set away to harden.
This is good dish for supper.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
PLAScHETrEs RErIrAL.
The Curious Wooden Continuance Agai
Coming Into Use.

The Curious wooden Continuance Again
Coming Into Use.
Washington Times.
1t is rumored among the spiritualistic
fraternity OF this city that the MAN
chette table is again coming into favor
among the followers OF the cult. Many
people will recall that this curious con-
triyance was popular as far back as
1867. Marvellous tales where told by
the oredulous about 1t, and even ms dis.
tingnished scientists as Prof. Tyndall
and Prof Faraday were drawn into
controversies concerning it. Many think
there is some hidden secret in the con
struction of the planchette tatle. In
reality, says a person credibly informed,
all that is necessary is that it should
stand firmly and move readily upon its
legs. WOE $50
The planchette is q heArt-shaped
cedar board with Two neatly turned
metal legs carrying well-oi ed oaators.
In the point Of the BOARD here is
an aperture to admit lead pen
oil, which serves as the third leg,
resting upon sheet Of paper. Many
believe that planchette was but one Of
the multitudinous' names for buinbug
and that one or the other of those whose
uhudd botb upuu ~ CubSpIrtu WIN tu6
| little board In the formulation of Its
reEly BE that as 1t may, 1t cannot be
| denied that planchette has performed
some curious feats and has made for
itself d position in the world of mystery
and the uncapny.
The most generally accepted explana-
tion, perhaps, put forward to account
| for the strange doinga of planchelte on
| divers occasions is that Of Lewes. He
SAYS that although there is no inten-
tional movements Of the hands of those
who are subiecting plsnchette to the
influence. there is, nevertheless, an I'M
conscious pressure of the finger tips
upon the board, which depicts the
movement Of the pencil. Nor does il
seem that such can BIS at all unlikely.
for unconsciuus movement ia by nc
means an unusual chase Of our exist
enoe. The sleep walker who makes noe
turnal Iromenades from cellar to garie al
is a case In point.
Much has heen said of planchette's
prophetic nature. Under the inauene,
Of certain peuple of highly nervous
temperament, or having to certain ex
tent the guH.ities OF mediums, future
events are said to have been, on certain
occasions, foretold by this little piec,
OF wood upon which rests lightly one o.
more human hands.
Secrers, 1t ia said, OF which the person
touching the planohette is in ignorance
have been diyuiged in q remarkable
way, and many anecdotes shroudinJ
planchette in mystery are repeated ant
belieVsd
Whether planchette is, under circum
stances capable Of providing genuin
phenomena akin TO others Of tho surer
normal or subconscious intelligence, o
whether it is a fake'' pure and simple
still remains a question.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
Doctors

Consult your doctor. If he
says, "Take Ayers Cherry
Pectoral for your cough"
then do as he says. If he
tells YOU not to take it, then
don't take it. He knows.
Leave it with him. We are
willing. Physicians have been
our friends for 60 years.
=. "For Ave years l suffered with bron.
chitis. A few weeks ago began TO
take Ayers Cherry Pectoral, and only
two bottles entirely cured me,p
Daniel b. Lips, Alta, W. Va.
ase, Soc, ,Lao. - &c.Ayea CO.,. Lowell. Hs.4
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
THREE VICTIMS OF A COLLISION.

Springfield, Mo-, Nov. TN col
lision between u switch engine and q
double heade. freight on the st. Louis
g. San Francisco railroad, early today,
three trainmen were killed.
Dead William Nichols, engineer i:
Harry Rosin, fireman, and John Tyrner,
switchmnn.
The engineer and fireman OF tho
switch engine were scalded to death.
Switohman Tyrner was standing on the
switch engine tender, and was SO badly
maugled that his body was picked up
in pieces.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
Recipient of Kane Medal.

Philadelphia, Pa, Nov. 7. In recoe.
milton of his extensive explorations in
the previously unknown region of the
Upper Nile last year the Geographical
Society of PhiladeIphia last night pre-
ssnted the elisha Kent Kane medal to
DIR. A. Donaldson Smith of this city,
who is the first recipient of the honor.
DIR. Kane, the Arctic explorer, left a
fund to be distributed in media for
distinguished services in adding. to the
known geography Of the word, and the
presentation to DR.. Smith was appro
pirate y made by CAPT. Amos Bonsal,
president of the society, who is tue sole
survivor of the Kane expedition.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
SOUVENIR CARDS BARRED.

Peculiar Ruling OF Postal Department
Private Mailing Card Must Conform to
Government Card.
: Because they do not comply with the
postal regulations, the private mailing
cards, designed by George A. Wolf and
ON sale by E. S. r. Butler & Son, are
barred from the mails. These cards,
as has already been noted In Every
Evening, contained pictures of points
of interest in Wilmington, such as the
City Hall, the Court House. Old Swedes
Church, the Soldiers ana Sailors
Monument and the Garfield Monu-
meut. They are handsomely printed
and make a splendid souvenir OF the
city.
The postal regulations provide that a
private mailing card must conform
substantially in size weight and Quality
to the government postal card; must
not exceed 51s by 51s inches or be less
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
pentl or Mrs. cnrol,ne RIrrln.

Special Correspondence OF Gazette and journal.
Laurel. Nov. 7. Mrs. Caroline Riggin,
aged S3 years, died yesterday. She was
Frustrated while on visit here five
months ago, and had since been con.
the RiRgin factory, 10 August last, her
was the mother Of two dauah ters and
R fu 'I being her Oldest child. Last
whose aggregate age was 22T years.
by two sisters, aged 10 and 81 years,
and a brotber, the Hon. Thomas L.
Cannon, aged So years, Who served
Delaware In the Legislature during the
Polk administration.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
HAM AMI. EGGS A L'AURORE.

Chop cold boiled ham very fine and
boil six or eight eggs twenty minutes.
With a sharp knife cut the eggs in
quarters lengthwise, remove the yolks
and press them through a coarse sieve.
Lay the white pieces in warm water.
Make a white sauce of two tablespoon
fuls Of butter and the same quantity of
Hour added after the butter has melted.
Cook for few minutes, then add slow
ly two cupfuls of milk. Stir constantly
to a smooth sauce and season with salt
and white pepper. Moisten the ham
with little of the sauce, heat and
place in the centre OF hot dish in the
I form of mound. Pour the sauce over
Z. it, sprinkle the top thiekly with yoli
rnarumbs and border it with the white
ncepieces.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

PINE CONES.

Cut slices OF stale cake into circles
with biscuit cutter, and moisten them
with a little hot water. Chop fresh or
canned pineapple into small pieces and
pile it on the cakes, pressing each one
into the form of a cone with knife.
Place them in a shallow tin close to-
gether but not touching. Put the pine
apple juice into a saucepan and thicken
1t with arrowroot which has been first
wet with water. A teaspoonful to a cup
full of juice is about the proportion.
Cook until the arrowroot becomes clear
and begins to stiffen, then pour it slow
" over the cones. This will form jelly
which should be trimmed carefully
when cold so that the base win be
round
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
fUARTREUsB OF SPINACH.

Boil large carrot and turnip, cut
them into slices lengthwise three eighths
of an inch thick, then into strips of the
same width. Butter well tin basin
with slightly tlaring sides, ornament the
bottom with hard boiled egg and the
sides with alternate strips of carrot and
turnip. Fill the centre with spinach,
cooked and seasoned, and press it down
firmly. Smooth the top and cut off the
vegetables even with the top of the pan
and place it in another pan of hot
water. Put both in the oven for a few
minutes. turn the chartreuse on to a fat
dish and serve with white sauce.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

Boil quart of clans in their own
liquor until they are tender then chop
them fine and return them to the broth.
Stir together till smooth two tablespoon
fuls of butter and little less than that
quantity of flour and use them to thick
en- the soup. Add very carefully pint
of milk, stirring to avoid curdling, and
put in two tablespoonfuls of butter with
salt and pepper to taste after the sour
has been removed from the fire.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

Put one pint Of milk into a double
boiler, add to it one pint of white stock
and a white roux made of one table,
spoonful of butter and one of -four
cooked together. Smooth this with lit
tie of the cold milk before adding it to
the soup. Let it reach the boiling point,
season to taste and strain into the tu-
reen, then add one tablespoonful or
more of white chicken meat or veal, cut
into dice. ur chopped celery or rice.
This makes soup enough for four per-
sons,
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

Lay IN pie dish a few thin slices Of
onion, then a layer of cold cooked beef
cut very thin. Dredge with little flour,
pepper and salt and fill the dish with
these articles in alternate layers with
any cold gravy that may he at hand.
Use enough tomato pulp to cover the
top of the dish, spread over that layer
of bread crumbs. salt, pepper and bits
of butter, place the dish in the oven
and cook until tender.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
GOLDEN CREAM TOAST.

Cut bread into even pieces, toast and
butter them and moisten with hot
water. Boil six eggs twenty minutes.
separate the whites from the yolks, chop
the whites and press the yolks through
q colander. Make white sauce of one
tablespoonful each of flour and butter
cooked together and smoothed with a
cupful of milk, and when it is well
thickened add the chopped whites and a
seasoning of pepper and salt. Spread
this mixture over the toast and cover
the top with the yolks, sprinkled evenly.
Serve very hot.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
LOBSTER FILLING FOR PAT
TIES

Z Put one tablespoonful of butter into
saucepan and when melted add one ta-
blespoonful of -four. Cook a few min
slowly one cupful of milk and stir until
perfectly smooth. To this white sauce
add the beaten yolks Of two eggs and
remove from tho FIRE while they are be-
ing beaten in. Put In one cupful of lob
ster meat cut in dice, season with salt,
pepper and dash of cayenne, and re-
place over the fire to thicken. Mix care
fully SO as not to break the meat and
stir until the mixture is very creamy.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
SPINACH souTFLE.

Take cupful of spinach which has
been left over from meal and mix il
with the beaten yolk of an egg. Stir il
over the FIRE until the egg is set, then
cool it. When ready to serve, stir into
it lightly the well-beaten whites OF
for ten or fifteen minutes. Serve at once
as it will fall il kept back for any
length of time.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

Put three tablespoonfuls of butter and
one chopped onion into a frying pan and
cook until a golden brown; add one ta-
iblespoonful of -four, one bay leaf, a few
white celery leaves, a pinch of salt and
two tahlespoonfuls of vinegar Stir un-
simmer for fifteen minutes. Strain, add
one-half tunbler of currant jelly and
stir over gentle heat until entirely
melted,
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
BEAN CRoouETTES

Mash cold baked beans through a
coarse sieve, removing all the skins, sea-
son with salt pepper and good table
sauce, or with tomato sauce or catsup.
If the flavor OF mustard is liked, little
of that mixed in vinegar may be used.
The mixture must be soft, and il need
ed, little white sauce or milk may also
be added. Form this into croquettes,
dip into beaten egg. roll in bread
crumbs and fry in deep. hot fat to a
delicate brown.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
ORANGE SALAD

If possible. use sour oranges for this
salad. If sweet ones are the only or
snges available, strain lemon juice over
them after they have been sliced. Gut
the oranges in thick slices. carefully re-
move the seeds, arrange them in rows
and turn over them dressing made OF
one tablespoonful of lemon juice to
three Of oil, with salt and paprika to
taste. This is excellent to serve with
game, and grape fruit can be similarly
treated.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
cOTTACE cupTSN

Place painful of milk which has
soured enough to become thick over a
pan of hot water and heat slowly until
the whey has separated from the curd.
Do not let is boil or the curd will be
tough. Strain through a cloth, press out
all the whey and stir into the curd
enough butter, cream and salt to make
it little moist and of good flavor.
Work it well with a spoon until it is
fine grained and consistent, then mould
into balls of the required size.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

Beat two eggs till very light and nut
them into saucepan with four level
tablespoonfuls of Parmesan cheese
Cook slowly, stirring constantly until
thick. Cut slices of bread into rounds
with a biscuit cutter and fry them to d
light brown in deep. hot fat. Spread
or sardine paste, then a layer of the
cheese custard and place an olive in thu
centre of each
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

Take one-half of a cupful of butter
and put one-half of 1t in stewpan to
melt; add two tablespoonfuls of -four to
the melted butter and mix well; add one
pint of hot water, little at time, and
stir rapidly as it thickens. when per-
fectly smooth add the remainder of the
butter in small pieces, and stir until it
Is all absorbed, add salt and pepper to
taste. Just before removing from the
fire add two tablespoonfuls of chopped
parsley.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
FRIED sMEI.Ts on sKEwERs

fully and wipe dry. Dredge with salt
and pepper, dip them into milk and roll
them in -four. Toss them on n sieve 10
remove loose particles of -four, string
three or four on skewer by passing II
through the eyes, place them in a FRYING
basket, n few at a time, and immerse
in very hot fat. Dress on a napkin and
serve with tartare sauce.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

Cut three heads of celery into small
pieces. cover with boiling sailed water
and let simmer for one hour; mix two
itablespoonfuls Of -four with one-half
,cupful of butter, pour in one pint of
boiling milk and stir until smooth; add
the drained celery. cook slowly for ten
minutes. stirring constantly. and season
with salt, pepper and little mace.
This is nice with boiled turkey.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

Wipe, sprinkle with salt and pepper
and broil eight minutes. Remove to a
\serying dish, sprinkle with salt and pep
per, spread with lemon butter, and
sprinkle with finely chopped parsley.
TO make the lemon butter cream two
tablespoonful of butter and add slowly
one tablespoonful Of lemon juice.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
eAEoRy MEAT SAUCES.
BY Louis Role.

To be an up-to-date cook today II Is
ms necessary to know how to make good
meat sauces as it Is to know how to
prepare a joint for the oven. Indeed, by
the use of a good sauce II is often pos
sible to use a much cheaper grade of
meat and In this way make material
saving In the bill of the butcher. or
course the saving will only follow when
the more inexpensive sauces are used.
and for some of this kind ! will give
you recipes. OF necessity, the basis of
most of these sauces is -four butter and
stock or gravy.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

Cut slices from the end of a filIet Of
beef about five-eighths of an inch thick,
press and trim them into circles dredge
with salt and pepper and saute in but
ter. Spread Bearnaise sauce on a hot
the top of each with small spoonful Of
peas, string beans or a mneedoine ~
vegetables.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

Melt two tablespoonful of butter.
blend In one heaping teaspoonful of
-four; add one generous cup of hot milk
and stir one way until of the consis-
tency Of cream; then add one-half a
cupful OF shelled shrimps and season to
taste with salt and pepper. Cook one
minute a.-d serve, Serve with fish.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
DROWNED IN A WELL.

Special Correspondence of Gazette and Journal
Laurel, Nov. 7.-William Smith, d
10-yeara. old son OF Mrs Jacob Sni
OF Iubb's Landing, fell into a W,
yesterday, and was drowned.
1he mother became frantic in b
efforts to save the child.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

MANY dorSes anu MuIes FerIsheu.
ST. Louie. Mo-, Nov. Fire
night destroyed the stable of the
celsior hauling and Transfer Co.,
gether with about sl2, 900 worth of I
In the loft. Three hundred head
horses and mules lost their lives In
flames.
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14

Peel and boil until tender half a
thoroughly and cut into small pieces.
Put into a stewpan with some white
stock and cook for three minutes; then
rub through sieve; put back into the
saucepan, add sufficient cream to make
the sauce Of the consistency desired, let
1T get hot, season with salt to taste and
gerve. Ias ..
Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1901-11-14
RECALLS INTERESTING EVENT
Organization of the Sons of the
American Revolution.
BOOK FOR INSTITUTE LIBRARY
Presented by w. Q. Mcdowell
Through Col. Woodman,.

MIR. Mcdowell Was the Chairman and CoI.N
woodnan q Vice-Prosident of the Meet
ing at which the Organization of tue
National Society Was Effected. M