davidaulloa/AmericanStories huggingface dataset:
The Honolulu republican. [volume] (Honolulu, T.H.) 1900-1902, 1901-10-05

(c0Htinsed from Firsf Poge-)
expected. and she will be welcomed
into port. She brings a cargo OF about
2200 tons OF coal.
C. II. Braun, chief telephone oper-
ator at Waikiki, took sick with a
touch OF pneumonia last Friday. He
IS now able TO be about again.
The ship John c. Potter. Captain
Lorentzen, arrived of the harbor of
Kahului last Friday. The Leslie
Baldwin with DR.. Weddiek on board
was sent out to meet her. Captain
Lorentzen came ashore and entered
his ship and cargo. She then proceed
ed to his destination, Kihei, with
full cargo Of coal.
The Honolulu republican. [volume] (Honolulu, T.H.) 1900-1902, 1901-10-05
JlPlHEsE SEND nEH0RIlL
TO mrs. MEIALH
japanese Merchants upBOn Isins
Amsriesns Ia Tribute TO the Ma
sion's Dead-Ths Memorials.

The Japanese Of the city forwarded
TO Washington tie following memo
rails via the steamer Mzripose
Ofzce q the IApa1ese Merchants Uui0n
Honoiulu- September -. 1901.
Mrs.. sftssn EckSnfeH.
ReTered Madam The members Of the
Jzpanese Merchants Union Of Hawaii
respectfully offer ron their sincere SYM
pathy for the great loss which has Be
reaved ron Of j dear husband deprived
America of a beloved President. and
shocked the civilization Of both henis-
pheFes. b the wicked murder Of one Of
the greatest rulers in the world
The great and progressive Empire OF
Japan--fhe pioneer IN the establishment
Of western freedom and progress In the
Orieut-eontains no more IoyaI subjects
residence IN these beautiful Islands. bat
our loyalty i in no wise impaired By the
admiration and profound respect We have
learned 70 feel for the great. generous
lust. kindly. br0adminded President. who
although utterly deToted to his own
country was never unjust TO any other.
To you. honored madam. we again ex-
tend our sympathy for your great sor-
row. Nav the Christ you follow aid YOU
20 bear the burden May the Buddha
IN whom we believe extend his infinite
and sheltering arms about you. May the
dark shadows which must for a VIII q
drape your House Of Life. give away to
sunshine. IS the prayer of your japanese
]. X IMANISHI.
President.
K ono
The Honolulu republican. [volume] (Honolulu, T.H.) 1900-1902, 1901-10-05

TO Ekf-The commoiiOus residence AZ
Pawaa recently occupied By Hon ]. A.
Cummins- This house IS partly fur
nished. For terms. apply 70 ]. o. Car
ter. trustee.
The Honolulu republican. [volume] (Honolulu, T.H.) 1900-1902, 1901-10-05
captain Blacks Anniversary.

Captain J. H. Black. one of the best
posted nautical men in these parts. and
who has resided in Honolulu for the past
36 years. a portion of which time he was
between the islands. celebrated his list
birthday yesterday. Captain Black also
bears the distinction of having been at
one time owner of the Hawaiian Gazette
The Honolulu republican. [volume] (Honolulu, T.H.) 1900-1902, 1901-10-05
M'KIHLEY SERVICES At WAILUKu

lContinsed from IL Paqe.l
The Honolulu republican. [volume] (Honolulu, T.H.) 1900-1902, 1901-10-05
JESUIT FATHERS MISSION.
Exercises to be Conducted by Fathers
5oarmar and Maoeonev.

On Sunday next at a. m. the mis-
sion TO be given by the distinguished
Jesuit missionaries. the Rev. Marshal
Boarman and the Rev. A. Mageoney.
will begin at the Catholic Cathedral.
the exercises lasting through the next
two weeks, and closing on Sunday.
October 20, at Vespers.
The order Of exercises will be as
follows: Mass and short instruction
at a. m. mass and sermon at 10
a. m. stations of the cross, at 8 p.
m. rosary. sermon anu beneiiction at
1880 p. M Confessions until u noon
and from 8 to IL p. m.
The Honolulu republican. [volume] (Honolulu, T.H.) 1900-1902, 1901-10-05

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The Honolulu republican. [volume] (Honolulu, T.H.) 1900-1902, 1901-10-05

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The Honolulu republican. [volume] (Honolulu, T.H.) 1900-1902, 1901-10-05
ADVERTISEMENTS

6 z1sssfsS 46sxrfissssefs Is f3ts cslaria-
srill ts snssvted ~ 10 cease 9 iias frss
ssssrfiezs ; esafs 8 kse tscenS ssser-
tsoss > csats per i5as per nsek -
eeNss psr aHs f<a weska. saf 80 caa&s
per kss per soast.
The Honolulu republican. [volume] (Honolulu, T.H.) 1900-1902, 1901-10-05
DEATH CANE AT HOME.
Popular Honolulu Army Man Dies at
New York of Cancer.

New YORK OF cancer.
J. Il. Estill for three years chief clerk of
the subsistence department of the United
States Army in these Islands, recently
died at New York of cancer Of the throat.
He had only been at home in New York
a week before death came. He had gone
back East for the purpose OF having an
operation performed He was well known
and very popular in Honolulu. where he
had many friends
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26
THE HORSE TO RAISE.
The One Par Excellence For thu
Farmer-Always Has Big Value.

The One Par Excellence For the
Farmer-AIways Has Big Value.
Draft horses of good form sell al
most according to weight, except that
as weights increase prices rise at a
much greater ratio, so that extreme
weights bring enormous prices if only
the bone is satisfactory. Prices range
from $125 to $500, with an occasional
one higher and with an increase of
about 10 per cent when matched in
teams. These prices are sometimes
exceeded, and dealers insist that prices
were never so low that a span of draft
horses would not bring 5000 if only
they were good enough.
This is par excellence the horse for
the farmer to raise. Only the blood of
the best draft breeds and the heaviest
and best boned stations is suitable.
Even then the demand for extreme
weights necessitates the use of large
mares that are good mixers. In no
other way can colts be produced with
sufficient bone and feeding quality to
attain the size and finish demanded by
the markets. Even then the youngster
must be supplied with the best of feed
in large amounts from the very first.
Plenty of good pasture, clover hay,
oats and corn is imperative, and there
is no better feed for young horses than
green corn cut from the field and fed
whole. Only the best blood should be
used, and then every effort must be
made to keep the horse gaining from
the first if he is to top the market
All this is much like growing beef,
and these are the horses to produce on
the farms. They can be produced no.
where else to advantage, and when it
is remembered that the draft horse is
really the highest priced standard horse
in the market it is easy enough to see
what horse the farmer should raise.
He not only sells for more average
money, but if bred with the same care
| there are fewer culls, and no training
is required beyond light common work
| to familiariZe him with the harness
| and with drawing. The disposition of
the draft horse is so docile and his an
! cestOrs have labored so long that he
works almost by instinct, and he re-
quires no special training to go upon
the markets.-E. Davenport.
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26

EFFECT OF FERTILIZER ON BEANS.
with a limited degree Of success. But
the yield and the profitable returns will
always be found limited by the amount
OF readily available plant food obtain
able by the feeding plant. To illus
trare the food requirements of the bean
plant. an Ohio Farmer correspondent
gives results of experiments in grow
Ing navy or pea beans in a clay field
so poor that even the Canada thistles
in 1t Were puny and understood.
Group No. ! represents the product
harvested and thrashed from a certain
measured length of row on a plot
m9nured with a complete commercial
fertilizer said to contain in a high
grade form the three principal ele-
ments of fertility in the following pro-
portions: Nitrogen, in sulphate of am
mGnia and organic forms, three-fourths
To Is per cent; phoSphoric acid, avail
alaSe in the form of dissolved bone, 5
to g per cent, and potash, actual, ~
to = per cent. 1t was applied at the
rate of 500 pounds per acre at the time
eS drilling with the pea and bean at
taCnment On the potato planter direct
~ along the row Of seed, being mixed
with the soil by an attachment on the
machine. This plot also had an appli-
cation, given at three different times
duging the season, of nitrate of soda
at the rate of 800 pounds per acre, the
brsst dressing being made after the
beans were well up and growing at the
rate of 100 pounds per acre.
Group No. represents the product
from a row on plot receiving the ap-
pltCation Of commercial fertilizer alone,
tONether with the addition of humus
In the form Of leaf and straw mold.
Group No 5 is the product from an
exactly equal length of row on plot
immediately adjoining the first two
that had received no fertilizer, manure
or added humus of any kind
The soil for beans should be light,
loose, loamy or fluffy" naturally or
ma1ie so by humus artiicially supplied
10 produce such conditions. Any mark
ed acidity of the soil should be remOv-
ed by the application of lime.
The field should have sufficient drain
age to prevent water from remaining
In any considerable quantity on the
surface of the ground after heavy
f2ins.
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26
IN CASE OE FIRE
How to Act When Menaced by This
Dangerous Element.

In case of fire if the burning arti-
Giles are at once splashed with a solu-
ton of salt and nitrate of ammonia
an incombustible coating is formed.
This is a preparation which can be
made at home at a trifing cost and
should be kept on hand. Dissolve 20
pounds of common salt and 10 pounds
of nitrate of ammonia in seven gallons
of water. Pour this into quart bottles
of thin glass, and fire grenades are at
hand ready for use. These bottles
must be tightly corked and sealed to
prevent evaporation, and in case of
fire they must be thrown near the
flames, so as to break and lberate the
gas contained. At least two dozen
of these bottles should be ready for
an emergency.
In this connection it is well to re-
member that water on burning oil
scatters the fame, but that -four will
eXtinguish it. Salt thrown upon a fire
If the chimney is burning will help
to deaden the blaze.
If a fire once gets under Roadway,
a covering becomes necessity. A
silk handkerchief moistened and wrap
ped about the mouth and nostrils pre-
vents suffocation from smoke Failing
this, a piece of wet flannel viii an
swer.
Should smoke fill the room, remem-
Der that it goes first to the TOP of the
room and then to the floor. Wrap
| blanket or wooden garment about you,
with the wet cloth over tour face,
drop on your hands and lnees and
crawl to the window.
| Bear in mind that there j no more
danger in getting down from three
story window than from the first floor
if you keep a firm hold of tie rope or
ladder. Do not slide, but gohand over
| hand
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26
LATE POTATOES.
Bugs Don't Trouble Them and Fan
Rains Make Them Large.

Bugs Don't Trouble 1AeH anu II "A
Rains Make Them Large.
We think it always best to plow early
for late potatoes aud then work IRE
uuently to kill weeds and conserve
moisture and warm up the ground and
then not plant until about the middle
of June. The seed will have to be look
ed after to keep it from sprouting.
This can be done by spreading it out
thinly in light place and shoveling 1t
over about twice a week. 1t will wilt
and shrink up some, but this won't
hurt it. 1t can be cut a few days be-
fore planting if kept dry and protected
from the sun.
If you have no regular potato planter,
furrow out deep with a shovel pillow
and cover with something drawn by
the team. If the sun shines hot, the
seed should be covered as fast as drop
ped, for the hot sun will soon injure it
as it lies in the burrows. Run the har-
row over the patch once or twice be-
fore tlfe vines come up, and you will
get rid of nearly all weeds.
The potatoes will come up in about
week if the weather is warm and the
ground damp and continue to grow
from the start Planting at this time
of the year will bring it out of season
for the first crop Of bugs, and by the
time the second crop comes on the
vines will not bother much Bugs don't
like rank vines, as they don't seem to
be just suited to their taste.
The vines will be small without any
tubers on them in the dry part of the
season, and by the time fall rains come
the potatoes will be formed and large
enough to require all the moisture there
is likely to be, and they will grow very
rapidly. They should not be dug until
the vines are killed by the frost, and it
is always best to let them remain III
the ground for some time after, as they
will ripen up and be of better quality.
They should be dug before too hard
freezing and before the ground be-
comes soft and muddy. Your judg-
ment must be used in these things.
If not muddy, they can be picked up
without waiting for them to dry and
stored as fast as dug 1t won't hurt
them to store when damp, as they al
ways have to go through the sweat
when stored in large piles, concludes
|. U. Cowdrey of Michigan, writing to
Ohio Farmer
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26
APPETIZING BEEF,
How to Prepare TOOthsOme Dishes
From Cheap Cuts.

Sutbs
An excellent way 70 prepare bris-
ket is as follows: Procure a four or five
pound beef brisket. Separate the fat
from the lean with a sharp knife, leav-
! ing a portion attached around three
sides. Stuff this pocket with force
meat of a cupful of fine bread crumbs
mixed dry, with half teaspoonful of
white pepper, teaspoonful of salt,
tablespoonful Of mixed sweet herbs and
pinch of mace. Melt a half table
spoonful of butter in a saucepan, sim
mer in it a heaping tablespoonful of
minced onion. When it is tender, stir
in the prepared bread crumbs, mix well
together, take from the fire and stir in
one beaten egg, spread in the pocket
and sew the open edge. Wrap the bris-
ket in a Toured cloth, tie, plunge into
a kettle Of boiling water When it
again reaches the boiling point, draw
back where all can boil gently for three
to four hours. Select meaty piece of
brisket.
A rolled rib roast Ia creole is DELI
cious, savory preparation of beef. Sc
lect the meat and have it rolled the day
before you wish to cook it, Prepare
marinade of the juice of one large lem
on, three tablespoonfuls of olive oil,
four tablespoonfuls of finely minced
onion and dozen whole pepperCorns
in graniteware pan large enough to
easily accommodate the beef. Lay the
roast in and leave for two hours, then
turn it over and leave for two more
hours. Turn again and leave for the
night, first rubbing the edges we'll in
the marinade. Next morning turn once
more and leave until ready to cook. OF
course the meat should be kept in a
cold place. Allow ten minutes to the
pound for roasting. After placing in
the dripping pan throw over it a cup
full of boiling water, sprinkle with a
heaping tSaspoonful of salt and place
in a hot oven. Basic with a cupful of
boiling water mixed with the marinade
in which the meat has lain, then strain
and lightly salt. Ten minutes be-
fore the meat is taken from the pan
basic over it tablespoonful of butter,
dredge a tablespoonful (scant) of flour
over the top. Increase the heat, and as
soon as the -four frOths and browns
place the meat on hot platter. Gar
nish with little punches of water cress.
New York Sun
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26

The sudden expansion caused by the
heat is almost sure to crack the glass;
whereas if il is laid in the water rdge
wise or sidewise the danger is over
come, Glass washed in cold water will
have a much clearer look than that
washed in hot water, but II does not
respond so quickly to the drying towel
Whether il is washed in hot or in cold
water glass should be dried as soon as
1t is lifted from the water. If allowed
TO drain, it will be dingy.
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26
How to Cook Green Vegetables.

All green vegetables should be boiled
in sailed water. A pinch of carbonate
of soda will make them retain their
color. They should never boil mo-
ment longer than is just necessary to
cook them; then they should be drained
at once. Fine ragouts may be made
from vegetables only if a few mush-
rooms are added. Potatoes and onions,
one or two tomatoes, an apple, few
peeled mushrooms with plenty of sea-
sohlng and some milk or water make
good vegetable stew.
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26

A tablespoonful of stewed tomatoes
left over from dinner may be saved
and added to the roast beef gravy of
tomorrow.
The half cup of peas left from to-
days dinner may be added to the
breakfast omelet and thus convert u
plain omelet into a slightly one
Water, in which rice is boiled should
be put away to mix with milk for the
children or may be added to a cream
soup.
A cupful of cold boiled rice may be
added to your breakfast mullins or
wa ffias. making them lighter, more cas-
lily digested and more palatable.
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26

A disagreeable fellow to have attached
to ones foot Bunyan.
A high place Of worship. Churchill.
A poor dog it's. Curtis.
One dreaded by Oxford students. Proc
tor.
One very fast indeed. Swift.
Good to eat and a barrier Cornwall.
To threaten with an old fashioned
weapon. Shakespeare.
Red as an apple, black as night,
A heavenly sight or a perfect fright.
Crabbe.
An aristocratic domestic. Butler.
A slang expression. Dickens or Shaw.
Pack away closely. Stowe.
Mary loved IT, Lamb.
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26

To prepare it in the old fashioned
way shred cupful of the fish fine, be-
ing sure to remove all the pieces of
bone. Cover it with cold water, bring
1t to a boil and strain Return it to
the pan, add level tablespoonful of
cornstarch and heaping tablespoonful
of butter and cook for three or four
minutes without browning, stirring
constantly. Then add one cupful Of
milk ana cook until it thickens, turn in
one cupful of cream and serve at once
on toast. This can be varied by serv-
ing a poached egg on the top of each
portion.
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26

For this break fine and melt in a fry-(
ing pan half a pound of rich cheese.
When soft, add one cupful of sweet
cream and pinch of cayenne. When
thoroughly blended, break on this five
fresh eggs: cover for two minutes.
When the whites begin to set. remove
the cover, add a pinch of salt and beat
the mass briskly with q large spoon
for a few minutes. 1t will rise IN
yellow foam. Serve on milk crackers
buttered and heated in toe oven.
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26
NO JUNE DROP.

H2ae Cu1tiyatOr and Not the PlOw
Used In n New Jersey Orchard.
Many farmers leave their orchards
until all the other spring work, such as
sON ing oats and planting corn, is fin
isEsa0. Then about the LIST of June,
when a good sod has formed. they go
IN and rip up and ridge uk the soil
WiSSa the plow This is, | believe,
radically wrong method, for, in addl-
ton to leaving unsatisfactory surface
cot ditions alternate ridges and fur
FONN-sl, the fibrous roots that are thrown
out for the sustenance of the fruit are
cut off, and the June drop and the
Tossed fruit of July almost invariably
follow. During the last five years on
5000 trees | have had no June drop
and not a basket Of forced fruit and
have not had a plow in my orchard in
thaG time, but have used a cultivator
exclusively.
Some Il years ago / cOntrived a cul-
tivGtor, having in view two principal
0bjsscts-to relieve the team from the
Rpp.oyance of being driven close to the
trees and to save time by rapid work.
AS the cultivator does not need to run
mcGse than two or three inches deep,
the roots of the trees are but slightly
disturbed. The surface remains level,
lRss tendency to wash is noticed, the
soil is kept free from weeds, and the
trees show a vigorous and healthy
growth.
All this is not secured by one cult
Vath0n. We begin as early in the
Rprispg as the ground and weather will
permit, and by the middle of July we
have gone through the orchard seven
or eight times. After that we do nc
more cutivating until the next spring
j believe thorough cultivation is abso
letcly essential if you would keep youl
trees vigorous and make them LONG
lived b. Voorhees,.
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26

The undersigned, having been appointed b.
the Hon. Probate Court for the District OF L
noble, Commissioners, to receive, examine, a :
against the estate of Andrew j. Hart, late i
Stowe, VT. IN said District, deceased, and 60
claims exhibited in offset thereto here
give notice that we will meet for the purposI ;
on the 9th day of July and 9th da
of December next, from ] O'Clock p. m. unit
4 O'Clock p. M, each of said days, and that ST..
months from the Sth day OF June, A. j
1901, is the time limited by said Court Tor So :
creditors to present their claims to us for
animation and allowance. Il
Dated at Stowe, VT, this 18th day of June,
ID. 1901. A, a, ZINE;
A. H. CHENEY,
al Commissioners.
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26
How to Make PURGE Of Spinach,

Press half a cupful of boiled spinach
through a colander. Add teaspoon
full of onion juice; beat the yolk OF an
egg light and stir into three glasses OF
milk. Add the spinach and let 1t come
to the boiling point. This soup is not
only food, but tonic, both spinach and
yolk of egg containing iron in its most
available form. For this reason SPIN
ach is one of the most valuable of
vegetables
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26
How to Cream Gins.

Scald the clans in theirown liquor.
If opened by steaming, thy are sutfi-
GENTLY cooked Chop tha-ipte.~ enc
dice and measure. To each cupfll OF
chopped clans add one cupful of hicE
cream sauce. For one cupful of 2uce
put into a saucepan one tablespdnfui
of butter. When melted, sir in Oh ia
blespoonful of flour. Cool butNds not
brown it. Then add slowly oneAalf
cupful of clam liquor and dne-half up
full of milk or cream; seas4 Pm with pep
per and salt. Let it cook UNI "a
smooth, thick cream, stirring ali .'s
time: add the clans only just be- gore
serving. Pour the mixture over sIl"l'
pieces of toast
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26
The Clean Clipped Work Horse.

l have worked a clipped horse two
summers and think / shall never work
him another summer without being
clipped. He used TO sweat profusely,
and the hair would twist up and make
him look bad, and II would take man
an hour to clean him off and make him
look decent. After clipping he hardly
sweat at all, stood the work better,
kept easier and was always clean
Michigan Farmer.
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26
-
rza8{}2,1'2I3"'A82}9sx
N'7a3,5S5* %
HE KNOWS BEANS.

AN the Latest Notions About Them
by an Ohio Grower.
The old saw TOO poor to raise
Esans" is usually associated with the
idea that the bean crop can be made a
last resort on wornout soil and that,
other crops failing, beans may be plant
ed, So they may, but only in excep-
tional instances and under eXtraor-
diDarily favoring conditions would the
crop be worth the harvest and thrash
ing,
1t is true that beans may be grown
on certain soils that are low in fertility
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26

SILK floss is one of the best things to
use in darning stockings although a
strong and smooth darn Tor meTino
stockings may be made by using poth
stout cotton and woole1 yarn. When
going over the break for the hrst time,
have the threads of cotton. Then put
An the cross layer of woolen yarn. In
drawing the threads In linen first rub
the surface to be drawn with white
soap.
News and citizen. [volume] (Morrisville, Vt. ;) 1881-current, 1901-06-26
DEVICE ZOE uNLoAnrNG A nAYRAcK.

DEVICE FOR UNLOADING A HAYRACK.
running gears of the wagon and far
enough apart the other to hold a IS
foot rack
Top boards are nailed to the posts.
These are pointed at one end and by
driving through between the two pam
els the rack is lifted from the wagon,
being gradually raised as the wagon
passes along.