The Greenville times. [volume] (Greenville, Miss.) 1868-1917, 1901-07-20
!. The Social sWtrl.
N a AZ &feeptions. .TEsfors. &c
IMPRESSIONS.

~ d.
VNKur,,nax<..,
The touch Of Z hand ~ ., .,,,,,. ...'ii v
Or word exchanged with pnsser-by,
a glimpse OF = lace in q crowded street
A pictn,a 49, ,',e Y, iacompletei
And we lose the old Tor me nav tSa.,.
A chance remark or a songs refrain.
ana hie rs never the same again.
An ansered word from our lips is sped
VI vehaer word Is left unsaid.
shsn as. .ae.e - wno MS whole life long
A line that atarss ~ ,so -, 'a.n"s wrong
A cynic smile from the lips Of age,
a shn'pSe OF loving seen in play,
N '' ''ea"S OF our youth are swept away
= friendly smile and loves embracing spark
wbisnorsa aa ..ps ana l',umnes the dark
And they pick mn The thrsed - n.y." ss
Thus never an act or word or thought
nu' mat with unsuessed importance is freaght,
Ana hlaaon oa .ha a Oulia a eternity
-fpn,,sds,,,,,,. rs.,.o.
An exchange gives the followino
delicious recipes for summer salads.
"Although salads are, of course
served at all seasons of the YEAR dnr.
ing the summer months thew are ant
to be amore conspicaops sea4nre than
at other seasons. this beino esnac;allv
true of the f,,,it ana veoetabla soloas
these taking the Mace of heavier d;at
during hot months.
GAS the foundation NJ the ior;tv
of salads ia lettuce. a few words nc N
the proper treatment ofithis Green NAV
not he amiss. crisn lattroa ,s mo-. Az
to its freshness or IN accident hut 4, 10
achieved by a careful nrenarat;on To
this end the leaves should he sanaratad
and thorouoblv wasbad m co,d w.+ar
They are then nlacad in a w;re hoskat
or cylinder. The cvlinder onens in two
hem;snharas and wban fllad closas
tightly. II NAV be bouobt for s;xtv.
nine ceuts The cylinder 10 sbalen
brisk,v bv,tbe handles unt;l the lattnca
leaves arc ifraa from averv narticla ~
water Tbeo arc tben ramoved and
nlaceg in . daan howl in which a small
am ourt IL cold wo+ar hoe hoen nloood
40 that only tho stems reach tho wate,
Two Aonrs bafora earv;no or an bo,r
IL LONGER time il not noss;ble thew
sho,,,d ba .renlaced in the cylinder
Water-cress NAV he treated IN the
same mannar az VOL 40 narslev fo,.
decora+iva nnrnosas
uanotber ;tan, il s.lod.m.Lino 10
ia ,,aavornaisa drassino 4 aa,ioht-
tl,v easv wav Of making tbis 10 IL ,,sa
an aos-baater instead ~ a fork Have
tho heul chilled place The howl in a
lqroer howl filed With cracked ice
Break the yellow of two eggs into
smol, how, and boo+ +or second. thar
ada avon Of o;l baat;no briskv con-
tinuo NV addino laroor ana ntities If oil
vhan "a, a drass;no beo;ns 70 thicken
IA : taosnoonf,,I ~ III a. time
poot ,,c+5l +ha ,nixt,,re ia stiff and then
i'd a small ouantitv Of lemon mice or
,;nagar s,ffieient n thin 10 a right
Aad salt and a dash Of |
;. a nenper. set ,on ice until needed. I'll
bo wb;ta az tho aoy ia heaten stiff and |
,dded - t,..s mauonnaise II makes a
,erv dainty white dressing.
tsTbis wh;te mavonna;se is esneciallv
,rettv with tomato salad. The tomato
skinned the ton cut of. and the she'll |
bonned olive This filed she'll is
,loced on cupuino cnn shaned leaf
brust in the ton. lust before serving
White mayonnaise is poured over the
on
"a good salad is that made Of lettuce
nd shrimps, ornamented with moyon-
aise dressing and piece of lemon,
erved with toasted crackers. Another
ombination is salad Of water-cress
18th slices OF tomatoes and cucum pers;
srved with French dressing II,
Fruits are often sliced ana serVeu
ithout either lettuce OF uressins'
cry ripe 0al ..a ~ lemon
men slicou WIN 1"o 800
nee poured over .Aen, o. o.ans
'iau siiceu VIZ" p ,s1.oh.s,I ~
=. ~, ~ aS,,,od This chilling process is
% 49, 80, .oia4 - s,,oooss n salads =.
! es'ou''ai
r al. Mics Martha DAUGHTER of Mr..
- Mrs Give Metcalfe. and Master +,