davidaulloa/AmericanStories huggingface dataset:
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-01-06

slightly longer than the lining, and makes
a little frilI inside the skirt The sep
arate garments must be carefully adjust
ed with a safety-pin, or buttoned or. hook
ed together in some manner to prevent
the ugly and untidy gap caused by
dropping skirt
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-01-06

The best way to keep sweet potatoes is
10 pury them In dry sand. They are bet
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-01-06
,,j Standing beneath ben this drapesy were ths

J
Standing beneath this drapery were the
bride and bridegroom in miniature, and
dangling at the BRIDES side were tiny
scissors in sugar, to indicate that she
would always have ''the last word At
her feet lay a, broom, her weapon of de-
Tense, while in front of the bridegroom
stood a candy coal scuttle and shovel, to
show he would be the one to build the
fire.
After the dessert there was served with
the coffee an enormous pie, enveloped in
white tissue paper and decorated with
sprigs of holly. The top was covered
with paste, which the ingenious hostess
proceeded to cut open in the usual narb-
forth every known utensil for house
keeping as well as miniature furniture
which was passed on plates to the guests,
with view to giving fair start IN life.
The faVors comprised boutennieres for
the men made Of selected sprigs of holly
tied with red, and gold tinsel hair or1a-
ments holding sprays of mistletoe for the
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-01-06

To restore frost bitten vegetables lay
them in cold. water an hour before boil
ing, and put piece of saltpeter in the
saucepan when set on the fire.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-01-06
a Fiance DINER.

Kerosene in the boiling whitens clothes
safely, especially such as are yellow from
being. stored away.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-01-06

A ''fiancee dinner was the novel enter
tainment given few nights ago by
hostess to four engaged couples. The
in one corner in which was embedded
the first name of the prospective life
Partner, says the New York Tribune
The table decorations were unique and
original with the hostess. Two sasheS
of holly red ribbon were draped from the
chandelier to either side of the table CEN
ter, and were ornamented their entire
length with papers of needles and strips
of pins, TO call TO mind The jingle:
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-01-06

Needles and pins, needles and pins,
When a mans married his trouble
begins. ~
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1901-01-06
ST. ANTHONY PARK.

EdIth Glenn is visiting Mrs. silvls.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
VERMONT LOCAL NEWS
CONTINUED from first page)

Thursday.-Mrs. w. II. Metoa'fs father
who has been STAYING with her this sum
mer has gone homc,-Misscs Mabel and
Clara Miller gave a lawn party last Mon
day afternoon. The young ladies' were
esscd in costumes of oldcn times Mr.
aud Mrs John Thompson, jr.. OF Rcnssc-
laer was Mt G. II. Woods last week Mi
Mabel Macombor is visiting Ethel stevens
Misses Dora ana Elizabeth Cady nave
returned to Minneapolis. Mrs. Jcrusal
Crane, who mas been visiting her brother
H. n Talcott has gone to Wcstport and
from there will GO TO her home in White
horo n Mrs w. X. Tarhox was called
to Nergennos last week by the Illness of
her aunt, Mrs. Fleman Bostwick--
circle of king4 Daughter viii meet with
Mrs William Douglas, Sept. 6.-Mrs. M1iy
Wilcox Of IIincsburgh and brother e. H.
ticwrtt Of Worcester. Mass, were l;'i"S..
of Mrs Lucia Darling tho first Of H.,
week Mrs. Lydia Barney, who has hcer
srending some time in town left for Mont
pciicr last week Mrs, Ann r. Whol.r
scent a few days at Rev. \. y. rarbcr
this week. The Pupils of Miss l. Il. Bonn
of Boston, held piano recital at H.,
home OF Mr.. and Mrs. Luther clark AZ,
rendered an excellent proFrHuma. Ri,
parlors wcra trimmed with clomatis, pot
ed plants, and cut flowers. The pupil.
have don. extremely well and are "A orediI
tn their Tea h.r
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
MIL TON

Rev and Mrs. O. L. Story and Mis-
Katie Story are occupying Cedar Inn"
cottage at Camp Martin far a fow days.
49, Rodney Marlborough Of Boston is a
guest at kildare cottage. Mrs. 'Taylor
of st. Adams is visiting. Mrs. " f..
Fowell--F. Q. Ashley Of Brooklyn, y. ".
was at Camp Martin recently.-Wa a. ter
Douglas. who has beer visiting his niece"
Miss Harriet Rogers, left Wednesday
for her home In Mexico.
Mr. and Mrs. Herman Foster and child
rem of East Swanton and Miss Eli7abrl n
Parks of Burlington we're the guests Of
y f.. Phelps and wife SATURDAY ami sun
day.-Prinoipal g. w Wiley wife. and
son returned last week from Westheld
and the high school will begin Monda y
Miss Sara Scott has returned home from
the White Mountains.-Rcv ana Mrs f..
r. Herrck returned from their camp at
South Hero Saturday.--Miss Jennie Ran
kin Of Burlington Ia spending Ter vaea-
ton at home Mrs. J NJ. MASSEY and son.
who have been visiting at H. Fl. Fuller ;
returned to her home Monday Nearly all
of the town schools began the fall term
Monday.-Henry Lyon Of Highgatc spcnt
Sunday at the Glenwood and returned
homo Monday accompanied by Mrs. Lyon
and son. Charles who have been visitin.
there for Week.-Mrs. Caroline Hvdr Il
East Georgia is visiting at her brother.
II. Il. Fuller s.-.Miltcn was represented by
Il large delegation at the excursion &c
Highgate Springs Monday.--Mr. and Nj ;
Gershom Smith and children. who nav'
leen spending several weeks at Iamr
Rich. returned to their homo in Phladel-
fbia Monday
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
GAME PANADA.

This dish when nicely cooked. and taste
fully served, is generally speaking very
popular one in the SICK room. Boil some
small game, such as a young pheasant
ar partridge, until it is three parts cook
'd. then remove the skin, pick all the flesh
from the bones, and pound it into a morta'
with a little Of the liquid in which it was
boiled. Add, while pounliuC. two larg,
tahlospoontuls Of finely siftcd bread
crumbs, Il pleasant seasoning Of salt a
tcaspoOnful of grated lemon rind, and Il
grating of nutmeg, When the iugrcdi mt $
have been well blended, aud the meat is
pounded to a perfectly smooth paste Out
II into saucepan with a little more IF
the lquid-iust sufficient to make the
preparation the consistency Of good white
sauce and simmer very gently for ter
minutes. This panada will keep good
for three or four days and can be hcatCC
up, few spoonfus Al d time Just as re-
qurod Put layer Of toasted dice on ,
not plate, pour little Of the panada over
and serve.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
BOILED MEATS.
BY Louis Role.

Tho most common and almost universal
aisb thro,ybout France is n large piece
~ nlnin1v-hoilod fresh beef from which
tbc SOM or "uotnec.'' as it is there called
--ha. been partly made. and which is sel
.,,.,t..i, yory.L nm ms .hnuilli." accompan-
i,d nv strong gravy. and minced VcEe-
toh1re. or sirwod cabbarc. Now this, a.
Con.tnntIv dressed i'm the French mode,
ts cvcr delicate. both I'm fibre and flavor;
while in the American manner OF holllng
a II ie nIyavs almost hard and inspid.
Two roosnn which. ms c<plained by that
,,iaLr,tod cook C,romc is this: The
mrat. instead of bcing put down TO boil.
as I'm the r.u71t.h IN. thcd. is in France put
In tha MOT with the usual quantity Of
x.,t,,. ,rd rInccd at the corner of the
tir,,l,,n or rance. where, slowly bocom-
inr hot the hoat gradually swclls the
muscular hhrcs ~ the beef dissoviug
,L., .nl.rtinnus substances therein con-
,ainod and discnpaginr that portion which
.hcmists term "ozmazonc," and which
..nparts SAVIOR to the flesh thus both ron
t,.rinn tn, meat tender and palatahlc, and
tho Lroth rcllshing and nutritivc; whilst,
on thc contrary. if the pot Ice incon. tor
otolv mt upon too quick "A FIRE, the boiling
Is nrrciuitated the fibre Goa gulates, ana
hardens the ozmazonc is hindercd from
discngarinp itself and thus nothing is oh
tanned but a piece of tough meat. and Il
broth without last" or SOotul'H'e' ,e,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
RISOTTO.

Put half a cup of rice over the fire in
nearly quart of cold water, heat quickly
and boil eight or ten minutes Drain
through a sieve. rinse with plenty of cold
water and drain again. Melt one table
spoonful Of butter in saucepan, add the
rice and sautc gently two or three minute
without browning. Then add one cup OF
tomato pulp, a few grains OF cayenne and
half teaspoonful of salt Simmer until
the rice Is tender, turn into a hot dish.
and sprinkle with half a cup OF grated
cheese. Serve very hot
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
WESTON D.

The public schools open Sept o. With
teachers as follows: CloNordlle Miss
Winnie Carpenter; Osgood Hill, c. +. Ma
comher village primary, Miss Grace Rice:
higher department, Miss Eva Macomber,
Stone school, Miss Nellie OsgCod; BROOK
side, Miss Cornelia Mott, King school,
Miss Jannette Chaplin, South school, Irv-
ing Cobb
George Wilcox is visiting bis brother.
Albert Wilcox.
George Cobb, has gene to Wilksbsrre
Pa on o short trip.
Miss Harriet Rice is spending a few
DAYS In Jericho Centre.
Miss Luna Osgocd is visiting her sister
Mrs Newell, in Charlotte
Maurice Morey and Fred Rice have
gone to Mt. Hermon, Mass. where they tr,
to attend school the coming year.
Miss Edith Partridge and Mr.. Wossor
Macomhcr wert married at the home ni
Mr.. and Mrs. Amos ID, Partridge on Tues
| day afternoon at o'clock, Rev, Il. II. Her
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
Boil T on.

Mrs Hannah Hardy Of West Bolton
went To Boston last saturday having re-
o"ivou teleg1 am that her son, Fred Phil
brook, who was an engineer In that sec
tion. was killed by some railroad accident
Edward MCGEE had a thumb severed in
stevens mill last Week.-Mrs. Kate Ken
nody Of Burlington is teaching In district
No, and Miss Elsie Even OF Barre ON
the Mountain Mr.. and Mrs Elmer
Pierce attended the Adventist camp meet
ing at Barre last week, returning last
MoudaN.--Mr, and Mrs, j NJ. Gillott of
Huntington have been staying al the home
of Mr. Pierce for the past week 90 Carl
Muzzv and his sister, Christine went to
Sa rance, n. Y, on the 9Th inst, to he
gone several DAYS They will attend tho
PlattshurGh fair next Meek.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
TONGUE SALAD.

BOIL skin and trim a tongue cut in dice
and add tn whites Of six hard boiled eggs
cut in similar pieces Cut fine the stalk:
OF three heads Of celery and mix with the
tongue and eggs. Make dressing by
beating together four eggs. six table
spoonfuls of vinegar. five Of meltel but
ter, one of prepared mustard, one Of sugar
and two-thirds of a cupful Of cream. Pu
over the fire in double boiler and coOt
until as thick as custarl. set aside to cool
season with salt and cayenne thin wi i
lemon juice and other ingredients anC
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05

off under Western offerings, large North
west receipts and local liquidation. Later
tring and export demand; closing partly
ysc. net higher. sales. included No. 9 rcd
May, 1913" N3sc. closed 49, SepL. NTs4
ed 7jc; Dec, &c a-iG,7eisc, closed 1870
CORN Receipts 5000 bushels; exports
l22,o6 bushels; sales 10000 bushels tu-
lures; 10000 bushels spot. Spot steady ;
No : Gli2c. elevator and 62isc. fob. nfoat.
option market declined after the opening
under active LIQUIDATION and disappotnt,
ing cables, but subsequently recovered
with wheat and on a demand from shorts
closed firm at hN3sc. net loss. May 62's",
62isc, closed 624s'; sept. tD%06lc, closgl
6lc; oct. Gli.G~6l$sc. closed 6l'sc: Dec, co..
OATS Receipts 1900 bushels; exports
% bushels. Spot easy; No. CSC No; 3
white Western SS4ai7c, track white state
"sl:nEc Options quiet hot fairly steady.
liAYt'E SER spring %"c'c; good to
HIDES The market vas steady to-day.
ria q to % lbs. -s,ac; Texas dry, 24Q3O
WooL-The market was quic,t to-day,
LXRb-Was nrm; western steamed,
$685. sept closed 1886 nominal refined
firm; Continent $3.50.
FORK--The market was firm to-day.
Family slG 75a17,co, short clear SO. 25a1s %,
ECTTER Steady. creamery i6d2pc: fac
cregmery li|l7c; state dairy lsai9c
CuEESE-Quict; large fancy colored
M.Cs fancy large white Fltg9Ac; fancy
small colorcd 9isc: fancy small white 9i4c
EGGS-Stcady; state and Pennsylvania
1M20c; Western uncandlcd Halo; condlod
Western l7dlSc.
rOTATOns-w stefd y; Jerseys 81
m2jo, Lond Island S2,OOa3oo; Jersey sweet
yellow t2.jOd3O
age size; country packages FREQ ii.H5i2c.
TETHOLct-M-Wa dull; refined New
York $50; Philadelphia ana Baltimore.
S745; DO. in bulk -
/ COPPER Duh. Brokers, $l6. HU1Ie0
! exchange. s16 5Vnl7.O
! FEE--Srot Rio was quiet No I in
voice sc; mild steady, The market fol
Ccfoe futures opened and closed Qui"t 80
net unchanged prices. Total salos .wer
1890 bags. Including: Sept. si.jjii :.
Dec. $50; March s. %; May $40 June
as.
sCGAR-Raw dull barely steady; foir
refining 3i4c; Centrifugal 96 tost 1916
molasses sugar Be-; refined sugar stead
No. s. s4.e5. No. I. stj5; No. S, 4.i5; 30.
81 80; No. 10, s4.a5; No. II. $40; No. r. n5l
No. H. A.oo No. a. A2D: standard a s. ~
confectioners s505; mould a. $3.50. cut Ioai
s. 3; crushed $5.75, powdered S5.35; granu
lated S5%; cubes $50
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05

rick Of Milton performed the ceremony.
Miss Grace Rice was brides maid and Ar
thur King was best man. The bride was
dressed in white lansdowne and carried
bouquet of white astors. The presents
were numerous consisting Of chairs. three
dozen silver spoons. knives and forks,
rugs, sofa pillows, s21 in money, clock and
many other articles. Mr. and Mrs. Ma
CONNER left Tuesday night for Montreal.
Miss Lila NJ. Whipple is teaching school
In Fairfax.
MIR. and Mrs. Jarvis Lcek Of Dixon. Ill.,,
and Mrs. Job Bates of Essex Junction arc
the guests Of Mr. and Mrs. f. H. Rugglcs
Of G}rookside.
Mrs. o. H. Rawson and daughter. Nina,
Of Newport are Visiting friends IN town.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
COMM nROIAL.
New York Produce Market.

New York, Sept. 4
FLOUR-Receipts 29,n7 barrels export
ket had strong undertone and fair trade.
Winter patents, sssa3.st; winter straishts
81 S0gS.45 Minnesota patents s3,7od4 90.
s. SSdl3 l5 winter low grades .Sod2 ~
RYE FLOUR-pull; sales 401 barrels
Fair TO good 81 sbGS.l5; choice to fancy 81, 70
WHEAT-Receipts $3.50 bushels, ex-
ports 2t7i3 bushels; sales 2,7i6,1O bushels
futures; 10, oo bushels. SPOT, Spot steady
No red 7sisc. fob anoat No 2re ?lHsc.
+ q h. aaoat No hard Duluth sage foo.
afioat. Options opened steady but sold
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
JEIITED CHICKEN.

This is very nice. Cook until tender SO
the bones will come out easily; COOL and
take out all the homes, skim out the meat
and chop fine. Use one quart of the liquid
and one box of Gclatiue for the meat and
three chickens, medium sized; pour the
liquid over the gclatine when hot When
dissolved pour over the minced chicken
which should be sailed to taste. Pour it
all into mold and set in a cool place
When cold enough. it SHOULD be placed in
tn" iCcbuX, Slice for lunch or supper.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
TO STEW T.ORSTERS.

Extract the shells of two Holsters pr
Niously boiled. all the meat; take Two
thirds of quart of water. and stew the
shells i'm it. with mace ungrouud pepper.
and salt. Let is boil an hour or more, til
you have obtained all that is to be had
from the shells then strain Add the
richest part OF the lobster and some of
tn" firm meat to some thin melted butter:
squeeze small portion OF lemon Juice in
to it, pour this into the gravy, and when
warmed, it Is ready to serve.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
EGG .ITNKET

separate the whites from the yolts of
two cgGS, beat the whites until dry and the
Yolks till thick. GraduallN add the %ol>+
one pint of milk to lukewarm and dissolve
it in oue-fourth cupful of sugar. Add hal
a t,aspoonful of vanilla and pour over the
beaten eggs. Stir in half a iunket tablet
dissolved in two teapoonfuls of cold watei
and turn into Shcrbct glasscs. Let stand
In warm place about half an hour until
set, then chill. S, rye with table spoonful
of whipped cream swectenod and favored
on the top of each glass
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
CHICKEN POT PIE.

Dress and cut up two chickens Thoso
not over six months old arc best. Wash
thoroughly but do not leave in water
iong Put in q kettle with hot water IN
0ugh To cook salt, and cover closely.
when partly done add half a cup of but
fer half an hour before il is done, uhe
two and a half cups Of -four, mix through
u two teaspoons Of baking p9wdrr AID
halt a cup VI butter, than add sweet milk
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
BOSTON COPPER MARKET.

BOslOn, INNf. 7
Amalgamated Copper settled half to 1l7ia
but rallied 70 l19 and closed lls3s Csreola
doomed 1--WE to 10 and Wolverine 81. to IS.
the latter rcacting to Il Ma ssachusetts
settled - to 3EL hut rallied and closed at
81 and Adventure .cl III to 80, rallyhg TO
323s Copper Range advanced 10 -. bal
lie y to 5ra and Ccuterrial q. to 30l4; VIC
toria Mining doomed q, 10 H., closed
there. Trinity IA to 3Si9 nd United States
IS to 2laa. Other mining shares were ac-
tive and strong
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
NEW YORK LIVE STOCK MARKET

NtW OF. sept. '.
PEEN ES-Receipts 1859 steers firm;
bulls and COWS steady to loo. higher;
steers 5.3oq5S0; oxen end stays A5oai.l 0,
bulls s2.4Jt3.75; COWS I75ft+ q. Cattle
steady; shipments $3.50 quarters of beef;
none tomorrow.
NES-Receipts TO veals steady 10
strong; grassers and buttermlks dnchanS-
ed. Veals songs. %. choice and cXtra Nlz'
dSo5 culls and little calves $40: grassers
and buttermilks $3.00d375; Western calves
$500
SHEEP AND I.AMBS-Recc 1914
sheep firm to loC, higher; good lambs hrn
to n shade higher medium and common
steady: sheep s27Jd4r0; culls S20N0 80
lambs A.75T6.57ie: cullS 50 COft4,io.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
CLOSING QUOTATIONS..

United States Marshal, Fred A. Field
went to Newport Thursday morning to
got a Chinaman who has no legal right
in this country. Mr.. Field will take the
man to N"wfHuc, where there are al
ready - Cinnamon confined In jail waiting
tn be dcported. The latest acquisition
will also bC sent back to China.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
CNEESE BALLS.

Mix cupful Of cream cheese. the soft
variety, with one tablespoonful of -four
and one-fourth teaspoonful each of salt
and paprlka. Beat the whites of two egg O.,
To stiff froth and fold them into the
mixture, shape in small balls, roll in
cracker dust and fry in deep fat Drain
on soft tissue paper
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
ESSEX CENTRE.

The Institute opened Tuesday morning
with 80 students. This is good number
the lateness with which ar
were completed for the fall
terms. e. Morse former station agent
here, now in the mall service and family
of Burlington spent last week with Mrs.
L. j. NJ Huntley Mrs c, ] orion, wife
of the new principal OF the r. G. l., and
(Continued on sixth page)
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
l}LANCMANGE.

In three piuts Of water put two ounces OF
isiuglass: let it boil for thirty minutes.
strain it into q pint and halt Of cream.
swcot"n it, and add a few bitter almonds
boil it up once, let it settle. then turn il
into any mould YOU intend to use,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
CLUBBING LIST.
The Free Press and Other Periodicals at
Low Rates to One Address.

We have completed arrangements where
by the Weekly FREE PRESS can he OH
tanned in combination with other leading
periodicals at low rates. To prevent un-
necessary correspondence We will state
that after the subscription has begun ao-
tiCe OF a change of address, or anything
concerning the receipt of the other period
icals should be sent directly to the Office
of that periodical. The Weekly FREE
PRESS and any one of the following
periodicals will be sent to any enc adore $
for one year at the prices annexed
The clubbing price on the Boston Jour
nal is tor VERMONT SUBSCRIBERS
only.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
G:o'S&@2e9s%s
coPyRiGhTEn

enough to mix. roll out and cut with his
cuit-cuttcr and bake While they are
baking. skim out tho chicken into dish,
thickcn the gravy with little Hour ana
butter braided together; have the gravy
boil, then pour a little over the chicken
and the rest over the biscuit
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05

our clubbing list includes all papers and
MAGAZINES published only those most
frequently asked for are printed in our
list but others may be had on application
Subscribers may have more than one
paper from this clubbing list. Always
send stamp for reply when asking about
this, as we do All this work at no profit
in order 10 accommodate our subscribers.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
BUTTER AND CHEESE MARKET.

boston, sept Z.
NEUTRALITY-SUSPICIOUS., .oi$c Western, 1gd
20c imitation. 15c; ladies, l2N15c.
CHEESE-W estern si2c; Northern, 9iaI
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
COTTON.

Especially reported for the Daily Free
Press by Thomas Larner l35 Main street.
local manager for J. :. Bache & Co. New
York; over direct private wires)
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1901-09-05
THE DEATH RECORD.
Rev. Richard Mott, Retired Baptist
Clergyman and Merchant.

After an illness of two W, cks with heart
trouble and complication of diseases,
Richard Mott died Saturday morning at
his nome on Proctor Avenue. His age Was
81 wears. He IS surN iVed by n wito and
six children Charles r.. of Palo Alto, CAT,
Pearl X, of Troy, y. Y, Maurice Of NV
britain Conn. Mrs. H. /. Stanhope Of WI
nooski. and Misses CCrnclia f., and Susie
a, who residr ut home.
Private funeral services were held at
at the home Monday morning at 1880
o'clock The remain were then taken tn
Colchester Centre where public funeral
services were held at p. m. in the Etp-
It's, church Rev DR. w. 8. Roberts Of
fiCinted at both services. The intcrment
was made at Colchester Centre.
ficharl Mott was horn in Exeter. Eng
lard. June iG, $40 being the son of Rich
ard and Eliza (Coster) Mott who brought
min t. Canada, while he was still a rhill
His carly education was received at the
Canadian Literary Institute. WOodstocn,
Ontario, and Later he completed course
in Newton The illogical Seminary, New
ton, Mass, qualifying him for work III the
Baptist ministry. He was nrst located IN
South Londonderry. subsequently he
preached in Colchester, Addison and East
Charlotte.
F lie was united in marriage with Mary
BiCclow of Port Perry Ontario, about II
years ago, He moved TO this city about
II years since and curing TINS time he per-
formed less ministerial work. preaching
only occasional sermons For number
of years he conducted a seed business IN
the store on Bank street now occupied by
f. F.. ClarksCn & Co. and was greatly in
tclcsted in originating new varieties of
seeds.
| DEATH OF MRS ELIZA j. ROSS.
Mrs. Eliza j. Ross. widow Of the late
Robert Ross of Nergennes, died at her
home, corner of South Union and Main
streets. Sunday at II 20 II. m, after a short
illness The funeral, which was private,
was held Tuesday at 1890 a. m. The in
terment was at Nergenncs. She is sur
vVcd by four dnughtcrs, Mrs. Jennie Il,
Smonds and Mrs. r. H. Thomas Of this
city. Mrs T.. f. Brooks Of Randolph Mrs
julius Nolkman of Norwich. Conn, aud
two sons, Fred A., of this city, and George
G., of NcrEenncs.