The Intermountain Catholic. (Salt Lake City [Utah] ;) 1899-1920, 1901-12-07
PRIZE RECIPES.
California Ladies Compete For Exam
liner Dinner Set.

California Ladies Compete For Exam
liner Dinner Set.
Chicken With Rice, Cuban Style
Into a saucepan put half cup olive oil,
one onion and two kernels garlic
chopped fine; when brown put in chick
en- prepared as for fricassee, also
three-fourths pound bacon, cut in dice.
! Allow it to color a nice brown, add
! pepper and salt to taste and one and
half cans tomatoes Tor six fresh to-
matOes with skins removeD, a pinch
| of Spanish saffron, two cloves, a bay
! leaf, and a green pepper cut into cross
| stripe. Cover tightly and simmer half
an hour, then pour over all one pint of
water and two cups of best rice that
has been thoroughly washed in hot
| water. Cook over a medium fire TWEEN
ty-five minutes, by which time the rice
will have absorbed all the liquid. Place
saucepan where rice may steam until
tender and dry. Serve on platter, gar
nish with French peas.
English Walnut Salad.-Drop walnut
meats into boiling stock: boil twenty
minutes, cool and remove the skin. Mix
with them an equal quantity either of
sweetbreads parboiled and picked apart
or the white meat of cold chicken cut
into cubes Season with salt and a
little red pepper. To each pint sprin-
kle over a teaspoonful of Worcester
shire sauce. Split into halves three
cloves of garlic, press them into a
bread crust and place in bottom of a
bowl. Put nuts and chicken on top
and sprinkle over a teaspoonful of cell
cry seed, then two tablespoonfuls tar
ragon vinegar Cover bowl and set in
refrigerator over night At serving
time lift meat carefully from garlic
and mix it with sufficient mayonaise
to cover. Dish on lettuce leaves.
Roast Turkey.-Clean the turkey and
lard the breast Throw fifty large
chestnuts into boiling water for a few
moments; take up and rub off the dark
skin. cover with boiling water and sim
mer one hour. remove and mash fine.
Chop one pound veal and half pound
salt pork very fine, add half the chest
nuts to this, also half teaspoon pepper,
two tablespoons salt, one cup stock.
Stuff turkey, truss, dredge with SAT-
and pepper. Rub butter over and
dredge with flour. Place on the side on
meat rack, put into a hot oven that the
flour in bottom of pan may brown;
when brown put in water enough to
cover pan and haste every fifteen min
utes. Brown the other side of the tur-
key, turn on the back and at the last
haste with melted butter.
Wash Day" Dinner.-These are sug-
gestions for the busy housekeeper who
has to be cook and laundress too, and
must prepare meal when the top of
the stove is in use: Spread a sirloin
steak fiat. sprinkle thickly with -four
season with salt and pepper, roll to-
gether with bone and fat inside, tie
with a cord lay in a rather deep pan
and dredge with flour. Surround with
peeled onions, and a little water, cover
with another pan and roast. Cut some
cored apples in halves, dust with flour,
sprinkle with sugar and little mace.
add water and bake. Bake some pota-
toes, Turn meat once. Coffee or tea
complete this easily cooked meal
Colonial Plum Pudding.-One pound
each of butter. suet, grated maple
sugar, bread crumbs, seeded raisins.
Sultana raisins; one and half lemon
peel, quarter pound orange peel, twelve