davidaulloa/AmericanStories huggingface dataset:
The Kalispell bee. [volume] (Kalispell, Mont.) 1901-1901, 1901-08-31

George Powell who went to Mime
apOlis some time ago with the inten-
ton of making his home there, re-
turned to Kalispell last night.
The Kalispell bee. [volume] (Kalispell, Mont.) 1901-1901, 1901-08-31

Mr.. N. Nathan, who has been on an
extended trip to Europe, returned to
Kalispell last night. He was accom-.
panied by Mrs. Nathan who had been
visiting in Chicago.
The Kalispell bee. [volume] (Kalispell, Mont.) 1901-1901, 1901-08-31

Quick sales and small profits our
system. Mcintosh Hardware Go.
The Kalispell bee. [volume] (Kalispell, Mont.) 1901-1901, 1901-08-31

Meals Enamel,. the genuine, a
Halls. II Main street.
The Kalispell bee. [volume] (Kalispell, Mont.) 1901-1901, 1901-08-31

Miss Lou Graham of kalispell and
Herbert S. Rounds OF Sayer, Pa,
weer married la It Sunday at Waverly.
N. Y.
The Kalispell bee. [volume] (Kalispell, Mont.) 1901-1901, 1901-08-31

When you buy harvest clothes see
our line and prices. The Eastern
The Kalispell bee. [volume] (Kalispell, Mont.) 1901-1901, 1901-08-31

Cordovan fire and waterproof gloves
at any price $l.00 at the Eastern.
The Kalispell bee. [volume] (Kalispell, Mont.) 1901-1901, 1901-08-31

1000 IABlEIS 1000 |
To be given away the first
week Of school
ONE with each other ta blet
purchased to advertise
our fine line Of
...scHooL SUPPLIES.
Cigars, Candy and Choice Fruits.
ECKELBERRY & BLAND.
...=.=.--.=..e=.e===...-
AROUND THE TOWN.
A daughter was born to Mr.. and
Mrs. Bert Douglass To-Day.
Julian F. Burd of Choteau. is stop
ping in the city for few days.
Geo. Copeland, justice of the peace
al Tobacco Plains is in the city.
Miss Lou Graham of kalispell and
Herbert S. Rounds OF Sayer, Pa,
weer married last Sunday at Waverly.
N. Y
Mr.. and Mrs. w. d. Trout will leave
tonight for Salt Lake City, Utah
where they will make their future
home.
Miss Maude Mccormick who has
been visiting at diff rent points in
the east for some time has returned
to Kalispell.
Mr.. and Mrs. John O'Brien, who
have been on a visit to Saltwater,
MIMI, returned to Kalispell on the
wrecked No. 3 last night.
George Powell who went to Mime
apolis some time ago with the inten-
ton of making his home there, re-
turned to Kalispe!l last night.
Chris Anderson made his weekly ap-
pearance before Justice Macarthur yes
terday and was sentenced to 80 days
in the county Jail on q charge of
drunkenness.
Mr.. N. Nathan, who has been on an
extended trip to Europe, returned to
Kalispell last night. He was accom-.
panied by Mrs. Nathan who had been
visiting in Chicago
Mrs. Joseph Johnston and sister,
Miss Rose Kelley will leave this
evening for Seattle and Spokane,
where they will visit relatives and
friends.
r w. Larter will leave tonight TO.
st. Paul where he will be joined by
Mrs. Larter who has been visiting
there the past week. From there they
will go east visiting in Massachl.
sets and Prince Edward Island. They
will be absent about two months.
In celebration of his eighth birth
day, Owen Smithers yesterday enter
tanned friends to the number of % at
the home of his parents on Fifth ave-
nue. east The boys and girls had
merry time and departed wishing their
young host many happy returns of the
day.
On Tuesday evening, september
3D., reception will be given to the
teachers of the city schools in the
opera house at eight o'clock sharp. An
interesting programme will be given
and every one directly or indirectly
interested in the schools is invited and
requested to be present and enjoy a
social even rg. Admission will be
Tree.
HOTEL ARRIVALS.
The West: Frank M. Leonard,
Butte; l.. G. Butterfield, Tobacco
Plains; j. r. Hillman, Soldiers Home;
ii. A. Wheeler and wife. S.. Cloud,
Mimi; N. o. Walker, Helena; H. S.
Collins, Spokane; c. B. Clauson,
Minneapolis; F. ]. Statesman and
wife Chicae0. L MaQao Nsaao
Evening star., 1901-05-11

NOW, while the -four is being made into dough,
1t is subjected to u blast of fresh air, brought
into the building through pipes, and blown into the
machine and into the dough. This is very i'm
portant feature Of the process
Why
For the reason that as the pure air is brought
from the outside of the building 1t has never been
heated breathed by people working in the bakery
1t would be if to take air from tie
factory where the dough is being made as it is
in all other places used for bread making; and
We find that dough works and ferments
stronger. and has better flavor where it Is sup
piled with pure air. containing the oxygen which
1t could not contain in anything like the same
measure If it had been taken from a room where
a number of people working. Air that has
been breathed is necessarily vitiated and impure"
You spoke also Of heating; does that hurt the
air.
Yes, for the heat is liable to be foul OF
course. the best air in the world with which to
mix the dough Is the air from ont of DOORS the
pure air Of heaven and consider that good air
is just as necessary ingredient Of good bread
good -four, good yeast good milk, good water good
Sitting, good sugar. good butter good mixing, good
moding and good baking All these things
are absolutely essential. and you will have to 70
through our bakery to how we have perfected
each one of these details"
This l did later Meanwhile / continued to cross
examine Mr.. corby upon the essential points Of
bis mixing process. Continuing, he said:
Dough made by the ordinary process fy rouch
snd granular. 1t is impossible to spread 1t out
thin and transparent you the dough that
comes from mixer. Bread made this way
keeps fresh much longer at least forty-eght hours
longer than any other bread. and 1t will also be
noticed that bread, when it is three or four
days old does not have the old smell so common
| in other brands
i How long will 1t keepT"
How Long Bread VIII Keep.
"A week. and retain its nutrition and remain
moist
What is the best way to keep breadrs
THAT depends upon surrounding conditions"
In 4 tin box?'
No; IL were going to keep bread, It would h
| best for the nrst two three days to keep It
where good fresh air could get at It, with possibly
| blanket or piece Of porous cloth around it kut
put 1t In q place where the wind or q drausht
Evening star., 1901-05-11

Meanwhile We had been looking at the moldIng
machine. The dough goes into receptacle,
through which IT comes out in fiat strips Is curlei
up into mass and then shaped, all without being
touched by the hand great virtue Of the ma
chine is that it does away with the handling 1t
is machine made specially by Corby Brothers,
and patented by thsm. When the Ioaves leave the
molding machine they put into pan and set
on a rack Each rack holds an ovenful of bread.
The racks are wheeled into proving ROOM
The Proving Room.
'What is the proving room?" asked Mr.. W. S.
COrby.
''The proving room is where put the bread
to rise Each one Of these racks goes into a COM
partment the top and sides of which galvanized
sheet metal. There small condults between
the racks. which carry pipes which equally dis
tribute the heat between the loaves, and so each
loaf receives the same amount Of heat and will,
rise in the pan until all the loaves are of the
same size and shape. From here the loayes 90 to
the ovens
The Ovens.
The ovens the biggest part of the bakery.
naturally. They are covered with white enameled
bricks. They different from most ovens. They
require special description.
Mr.. Ccxby turned on a search light. which showed
up the interior Of one Of them, and then he ex-
planned 1t. He said:
This IL where we bake the bread. Note how
different 1t is from the old fashioaed oven. With
these ovens 1t Is impossible for any Of the gases
or sulphur Of the coal to enter the baking cham
ber. ~ the furnace OF the oven IL below the bak-
ing chamber, and the heat from the same lows
Through nues that are constructed around the
baking chamber. These ovens are Of the very
latest patented pattern. and are known a contin-
uous bakers, and whenever We have batch Of
Evening star., 1901-05-11
to develop all the gluten, until brought cut our
new patented dough making machine and process.
How the Dough is Developed.

How the Dough is Developed.
How do you do 80
ITO start WITH have manufactured for cur
selves a large machine capable of mixing five bar
rels Of -four at one mixing. This machine requires
Immense arms or agitator the inside which
absolutely brings every particle Of the glyaden
and the glutenin into contact with each other,
forming the gluten In the dough- which is the only
possible way OF forming the gluten that is to say
bringing the glyaden and glutenin together.
1t is the work of this agitator which is the
great factor In producing the perfect dough. A
woman making bread only develop a certain
percentage OF the nutrition in the -four. A very
strong man, with his greater power to knead. can
only develop slightly larger percentage, but our
patent dough mixer and process absolutely de-
velops every particle Of the gluten in the dough,
and it is largely the gluten which affords the body
Dourishmept. The whole mass of dough Is spun
and wound round and round the arms Of the agi-
tatOr the inside of the machine which runs
at very rapid rate. and thus the entire is
shredded out into sheets and membranes. 1t is SO
thoroughly made that the dough stretched between
the hands is semi transparent. There is 10 dry
-four left to indigestion.
Evening star., 1901-05-11
The Most Modern Baking Plant in
the World.
1ORBY BROS.' BIG ESTABLISHMENT

any other method heretofore known CThis ma
chine has already been described) You will notice
that we have a very large hopper suspended from
a scale. where the -four for each batch of dough
is accurately weighed. On the left you will notice
another scale and tank. where the milk and water
are accurately weighed for each batch OF dough.
After the mixer has got in its work and created
the perfect dough the dough is carried into the
dough room'
The Dough Room.
This dough is unique institution The
dough is kept in troughs of polished steel, to
which no foreign matter can adhere, and which,
Mr. Corby says, I'VE find much cleany than
the ordinary wooden trougls
This room Is kept at an even temperature Of
Is degrees. You will note that overhead there
are two kinds Of pipes-one for refrigeration and
the other for steam heat. We use the steam
heating pipes in the winter to keep the tempera-
ture up and the cold storage pipes in the summer
to keep the temperature down. This room is in
sulated. similarly to a refrigerator. You will no
tice that the floor is Of hard wood. so no foreign
substance can cling to 1t, and the paint the
walls Is the best white enamel We keep this room
as sweet and clean it is possible for human in
genuity to devise. for there Is nothing i'm
portant in the process of baking than to keep the
dough absolutely sweet. an object which only
be accomplished by means such as these. II dough
Is subject to the mutations Of temperature incl
dental to the changes Of summer and winter and
exposed to the conditions ordinarily prevalent In
bakery. it cannot be by any means ideal dough
fS fIua nf md tt,a
only one o. the kind In the world.
''After the dough has laid In the troughs for a
certain given length Of time it is brought out and
put on this large bench. and here divided up into
loayes. and each one accurately weighed"
Making the LOaves.
He showed me big table where the cleanliness
Of the establishment seemed to have reached Its
acme. 1t is white the Corby bread itself
which resembles angel cake in its mmacula teness.
Snow white" is hardly a strong enough express
sion for 1t.
After the leaves are weighed they are run
through this molding machine, which forms the
kinds of Bread he continued, as We stood beside
the loaf making machine.
"a Different Kinds of Bread.
"How many different kinds of bread do you
make?'
About twenty four different styles"
What are they9''
Il can tell you better when We get back to the
Office"
And later he gave the following list:
Mothers Bread, which Is biggest seller.
'vienna Bread
Home made Bread
Evening star., 1901-05-11
AduIteratiOn.

'If there Is any suspicion of adutera tion we ex.
anime the -four for the signs OF different starches
than wheat starch. They may put In corn starch
to make the -four look white"
"What does corn starch do?'
ut decreases the quality and nutriment. It has
not the same absorDtive quality. 1t does not make
sweet, nutritious bread"
'.Do you examine the yeastr"
Evening star., 1901-05-11


Visitors Always Welcome.
Are visitors welcome?"
Always"
How many employees have you:"
I'VE divide them into three shifts Of eight hours
each q day. 1t is the only bakery in the world
where the men work only eight hours. This is the
first and only bakery that has adopted the eight
strictly union men, expert and experienced. Good
results cannot be produced In the baking business
without good workmen.''
And in the ONCE again we fell to discussing the
Qualities Of the bread and they called my atten-
tion to the fact that Corby's Bread is the only
bread made that. when you press down with your
hand upon a loaf Of 1t. will reassume its former
shape upon removal Of the pressure.
.'Its merits summed up In these Words 1t
is sweeter. keeps moist longer. is whiter contains
% per cent more nutriment than any other bread.
and has certain health giving qualities which make
bread eating 4 delight
els bread healthy?" asked
Bread ID Healthy.
GOOD bread and good butter are the healthiest
food In the world" replied Mr.. Corby. '.Those
who suffer the psngs OF Indigestion Will nd them
selves helped wonderfully on the road to recovery
BY combining their diet largely to Corby's Bread,
and our bread IL 20 delicious that 1t creates
craving for 1t. an appetite that leads to large
It brings into the system 4 very large amount Of
ncurishment at . very small outlay Of digestive
energy. II h pure that 1t win purify the dises-
Evening star., 1901-05-11

tive organs. BY this 1 mean that II creates none
Of tie acids which are the distressing feature of
impaired digestion. On the other hand It soothes
and stimulates the gastric nerves and functions
and when medicine fails aud other food is found
impossible, Coreys Bread takes the place Of both
Which bread is more healthful. new bread or
bread that is not newg''
New Bread vs. Stale Brepd
Although doctors differ upon that I am frank
to state that bread Is the healthier: that is
new bread when it is the right kind of bread
New bread that is a heavy. doughy mass is not
healthful."
C"rby's Bread is HealthfuI Amy Time.
Dwelling upon the health side Of the bread ques-
tion. the Corby Brothers showed me an ANALYSIS
signed by David Chidlow. director Of the Chidow
Institute OF Rakag and Milling Technology which
reads follows:
THE CHIDLow INSTITUTE
MILLING AND RhKING TECHNOLOGY
DAVID CHDLow DIRECTOR.
OGDEN BUILDING "a CLARK ST
CHICAGO. July G. 1888
Messrs. Corby Bros. Washington ID. c.
Gentlemen: In accordance with your Instructions
to examine and report upon the bread produced vt
your bakery, aud the processes employed in its
manufacture. l have the honor to report thar 1
visited yonr bakery Mt Brghtwood avenue and
spent the major portion OF three days there care
fully examining and testing the nours yeasts and
donghs and eritita ally examining the baked bread.
have no hesitation In declaring that the sub
stances used for the bread entirely pure and ~
the finest quality; and the processes by which tn.
doughs are prepared absolutely the most per
feet iu the world. This arises the Use ~ the
special machinery Of which you are the Inventors
and proprietors. which by making dough Ensures a
baked loaf Of ideal texture aud grain READILY
melting the tongue. and free from taInt aud
acidty Some bread sent to the Institute for
analysts which made 10y Prof. q. l.. Teller.
who has charge of the chemical division, and who
reports the following:
Evening star., 1901-05-11

What Is the difference between these different
kinds of bread?'
''The difference is in shape and flavor and so
forth 1t Is rather hard to describe; but each loaf
and each roll speaks for itself But Mothers
Bread Is specially, and is the richest of them
ALL
Evening star., 1901-05-11
Bacteria In the Yeast.

yea"
"What do you expect to ind in the yeast1"
''Our examination is really a precaution against
souring agents which oaly be discovered BY
scientific examination. We make the examination to
ascertain the number and siss Of the yeast cells
and their growth. and also for the purity and
strength Of the yeast
In the Chemical Laboratory.
do you also test 1eur In the laboratosyr'
Yes. we test It fOr the percentage OF gluten and
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1901-11-06


Galveston county, Tex, Of which
the city Of Galveston is the chief
voting division, cast 5000 votes in
the election of 1896, and only $500
in the election Of 1900, four years
later. Some politicians, long iden-
tilted with the interests Of Texas,
have become impressed with the
notion that the discovery of petrole-
um in large quantities in that State
will have the effect Of breaking
down in many districts, the present
political alignment which is almost
wholly favorable to the Democratic
majority, as shown in the division
of the legislative districts which
two years ago returned l48. Demo
Gratis and only two Republicans.
The other members Of the legisla-
ture were Populists.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1901-11-06
OVERFLOW LOCALS.

The Mite society is getting ready
for a fair and rummage sale.
F..S. Pollard left yesterday for his
winter home at Snohomish, Wash
ington.
Miss Brigham leaves for st. Paul
to-day, and will visit. there with her
sister, Mrs. Frank Culver.
The Ladies Aid of NJ. B.. church
will serve 600 o'clock supper in
basement Of church Friday, Nov. s.
All are cordially invited.
Florence J. King, stopping at the
home Of VIM. Smith, is starting a
class in music and will give the
best Of attention to any one who
wishes to study with her. bit.
The women's auxiliary Of the
Episcopal church will meet at Mrs.
Mcmillan S from 3 to. 5 O'Clock this
afternoon. All members Of st. We
ronica S Guild are urged to be pres
ent for a business session.
Rev. and Mrs r. j Barackman
visited over Sunday with Mrs. Bar
ackman S parents. near Wood Lake,
Rev. G. G. Adams preached the
smorning sermon at the Presbyterian
church, in place of Mr.. Barackman,
land those who heard the Wabasso
minister, say that he isaa charming,
refreshing and interesting speaker.
Rev. q. w. Lutz is expected home
from his visit to the cities and the
northern part Of the Statet tomorrow
and he will occupy his pulpit Sun
day morning. In the. evening Mrs.
Lutz will give an account of the an
nual conference and a partial repro
duetion Of DR.. Drivers Sunday ev-
eningg sermon, the subject Of which
was The Transit alton.
Ben Brose and Miss Clemens
closed their two nights engages
Iment at this place on Tuesday
evening Of last week. Ben IS ever
popular with Redwood Falls au=
dience, and the large crowd that
heard him on his last night was
unanimous in the opinion that he
has improved, if Improvements is
possible, as a parlor entertainer.
Miss Clemens. as a musician. han
dies numb rot instruments in a
clever manner, and plays some very
catchy music on them. be dane
ing songs, costumes, etc, were all
fine
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1901-11-06
Wand

tt is to be regretted that Mayor
! Aune did not detail an extra force
of eight or ten policemen to watch
the city on Thursday evening Of
| last week Since the first side Of
The 5AzETEE went to press, which
was last Friday morning, additional
"details Of the work of vandals on
HalloWe EN- night has come to the
surface, and this demonstrates that
1.-THE city should have been better
policed that night, and that arrests
should even be made at this late
date.
Firecrackers were placed on por-
ches Of newly painted residences,
and the porches were badly dam
aged thereby. Rotten eggs were
used on the cold storage, at the
Hayes-Lucas lumber yard, and at
one or two private residences. Out
houses we're tipped over, and in
many cases involving an expense
of several dollars to bring about
their proper replacing. All this is
vandalism in its rankest sense, and
calls for a strict investigation and
punishment Of the guilty parties.
| The sooner an example is made the
better. o.,
! OF course, Mayor Aune, or Chief
Crooks could not foresee the extent
to which this would be carried out,
but it is a warning to the authori-
ties to be on their gnard next year,
and properly police the city, even
if it takes half the town to do it.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1901-11-06
lslsa
r Redwood Oo3ctfe
~ AIKEN & sCHmI4HL
WEDNEsSDAsY NOV s 1901.
ADVERTISING RATES

Commencing July i, 1898, the following
rates will be strictly enforced on All new
contracts made for advertising IN THE RED
WOOD GAzETTE:
Less than 20 inches q COLI per inch 2oc.
Twenty insnes on more, per inch sc.
Discounts Will be allowed on contracts for
advertising running continuously
SIS. to 81 90, discount 20 per cent
|l5.OOto 1000 -
1000 to 1900, Z. so
1900 or over, 8 ~ !. -. 1a.s g
Average weekly circulation, 146Ocopies
For, convenience, a full year Of SO weeks
will be allowed at so insertions thus:
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1901-11-06


Many Of our subscribers are
doubtless also subscribers to the
Pioneer Press, aud ID calling atten-
ton to and complimenting that
paper on the newspaper par excel
lence that they have been getting
out, we are but echoing the opinion
of every person who has had the
pleasure Of reading that yer admir-
able sheet. OF late the Pioneer
Press has given more space to the the
sneWsso the Northwest and a great
Ter space to sporting news, and has
changed the make up Of the paper
so as to enable the reader to find at
q glance just the news he seeks.
The brightest and cleverest writers
of the Twin Cities are REQ sitioned
;t IS make = paper that will fairly
.bris tle with new non ARTISAN and
complete. Editorials that are clean
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1901-11-06
he air.
THINGS you WHNT.

.lOc for doz. Screw coat Hooks.
.lOc for a SIX foot Buggy Whip.
IOc for a poir Mems Wooden Hose.
lOc for a ~ inch Bread Dish.
.29c for large Covered Rooster.
125c for good BIT and Brace.
35c for galvanized Chamber Pail.
I5c for Warranted Alarm Clocks.
&C for Box Paper and Envelopes,
l5c for set Of white Metal Table
Spoons.
Sc each for Spring Mouse Trap.
l5c for good Hatchet.
25c for Chi1drens Kid Mittens.
|2Oc for boys Leather Mittens.
&c for mems double front huskino
Mittens.
sc tor a yard Of Cotton Toweline.
SC for yard B1eached Cheese Cloth,
&C for ? Opal Nest Eggs.
2Oc for Plain Window Shade.
25C tor Good Meat Saw.
45c for pair Good Lace Curtain's.
25c for Wolf Mirrors II by 14in.
c. Z. MABEE.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1901-11-06

The Minneapolis Journal is al
ready engaged in discussing the
basis Of representation to the next
Repub lican State convention. The
journal is against the ve-delegate-
at.large for each county system.
claiming that Cook county, with 81
Republican votes, has no right to
five delegates-at-large when Hen
[nepin county with over 10000 Re
publican votes is given only the
same number. The Journal also
gives a table Of the delegates each
county would be entitled to, il
either the Mckinley or Vansant
vote Of last year IS used: By the
VanSant vote Redwood would be
entitled to.12 delegates and BY the
Mckinley vote to IA delegates.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1901-11-06
settlement Notice.

All parties indebted to us must call
and settle their accounts before Nov
18th. After this date they will be
placed in an attorney IS hand for collee-
ton. We kindly ask that our many
patrons who were accommodated BY
us will move eciproeate by settling at
once. FRANCOIS & SCHMAHL.