davidaulloa/AmericanStories huggingface dataset:
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19
GALANTINE OF VEAL.

Procure from the butcher between
] four and five pounds OF breast OF veal
from which the bones have been remov-
sd, trim IL ard remove the fat and
spread the meat out on a board Make
forcemeat according 10 the directions
given below. spread a layer OF It about
an inch thick evenly over the boned
veal on this place some button mush-
rooms and some strips OF lean bacon
or tongue: then cover with another
layer of the foroemeat and roll the
pleat into an oblong shape. stitch the
ends together and then tie the meat
with tape and wrap il up tightly in a
buttered cloth, which must be sewed in
the middle and securely tied at each
end
Place the galnntine in large stew
pan. cover II with broth (made from
the bones) which has been Favored
with vegetables and LET 10 simmer slow
ly after IL has hoiled mp. for four hours
When cooked, let the galantine remain
in the stock untl il Is cold; then tight
en- the cloth and press IL between two
fat tins with a heavy weight on top,
and leave il until the following day
Remove the cloth end wipe off any
fat which may have adhered to the
meat ana mask IL evenly with "a white
masking; the latter is easily made by
stiffening a pint OF thick, white sauce
with an ounce OF gelatin; Il should be
used when cold. but just before IL be-
gins to set, otherwise Il will not run
smoothly over the galantne.
Carn sh the galantine with cut rad
ishes and water crcss before serving 1t.
For the forccmeat. pass one pound OF
raw veal. half pound Of TAT bacon and
half a pound OF sausage meat twice
a mincing machine, add a des-
sertspoonful OF finely minced onion. two
tablespoonfuls OF chopped parsley. a
small teaspoonful OF dried herbs (re-
duced go a powdei) and half the peel
OF lemon, grated; then season with |
celery, salt black pepper, very little ]
powdered mace and dust of cayenne !
Mix the ingredients.
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

The use OF this shampoo VIII keep the
hair I'm perfect condition, rendering IL
soft and glossy: Shake the yolk Of an
egg in half a pint Of alcohol tili thor
oughly mixed. strain, and You will
have a clear iluid left, which will keep
for an indefinite period. Into each ba-
sin of water used FOR washing the hair
put one or two tablespoonfuls OF this
liquid Rub wen into the scalp and
through the hair Rinse In clean. war-s
water Rub with linen towel tin
partly dry. and then take large jap
anese fan and fan vigorously tilI per
fectly dry. when the hair will BE- ie-
lightfully soft and gloeqy.
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

dicate that tho stin collars are likely a.
be superseded hy SOFT and more oressy
ones of lawn and lace made o. turn
over. This Is good onon. for the mum
Der ot pretty necks that have been
spoiled by the high, starched linen col
lars IN legion. Polka dotted waists. IL
r. indicated. are likely 60 have follow
ing. large or small Il ls not easy 10 pre-
dict Checked waists. too, are 10 be
numbered among the novelties. The
palmer the waist however. the better
the taste Is Just as likely 20 be the
motto for the coming season as in auy
that has gone by; therefore the waist
Of elegant material and cut and fitted
by a first class waistmaker is more adj
mirabe than cheap elaborate one.
badly designed for the wearer and not
neatly fitting.
CATHERINE TALBOT.
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

When the dough is nearly double the
original size, put il into "a round tin
which has been well buttered and dust
ed with -four. Prick the top with fork
and let IL rise for the third time. When
risen thoroughly bake the tea cake in
a wei heated oven until IL is nicely
Drowned then turn IL out of the tin
on TO hat tin which has been warmed
and brush the top over with a sirup
made by dissolvlng some powdered
sugar in milk
Iut the cake back into the oven 10
hnish baking and TO set the glaze, and
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

In those houses where some Of the
washing is done at home. For "A change
ribs OF beef may De had. They should
be boned and rolled carefully, the bones
being used FOR SOUP.
A dish useful FOR a family is a beef
steak pie with a baked suet crust. Cut
up the steak and prepare 10 as for "A
pie; then make the crust of three
ounces Of chopped suet, half u pound
or Hour. one tcaspoonful of baking pow
der. one egg and sufficient milk 10 make
the mixture Just slack enough 10 pour.
Put into a quick oven tiil the crust has
well risen and then keep % moderate
heat till cooked
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19
MARKETING FOR THE FAMILY.

Firstly, don't be tempted by very low
prices, for as a rule the joints thus
marked have great deal of fat and
bore, and consequently are extrava-
giant. When buying mutton. choose
the leg. IL viii cost good deal i'm the
first place. but then remember how
small an amount Of bone there Is In It.
The shoulder and neck. though both
good. are very extravagant on account
of the large proportion Of bone. The
breast is cheap IN price and can be
bought. for IL boned, stuffed and rolled
IL will make delicious and Inexpensive
dish.
If you have q family TO provide for.
choose the top side OF the round OF
beef for Sundays dinner There is no
bone and littlc fat, and you viii ind
the cold joint useful for Mondays din
ner when much cooking Is undesirable
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

table was protected by oilcloth, the
lassies donned white aprons. the young
men put on starchcd cooks aprons.
with deep cuffs. and the real fun began.
All seated themselves at the table.
where they found several plastcr casts
OF George Washington. and before each
person was a large wooden plate hav-
ing on II dull knife, four or five small
sticks, spoon and a large lump uf
blue clay. They We're told that an hour
would be given in which 90 mold "A bust
~ George Washington. Although the
jolly crowd tried 10 do their best. most
OF the endeavors were so amusing that
the hour was filled with merriment.
AT the end Of that time vote was
taken TO see who merited the prize.
which consisted OF a gold sword pin.
This was followed by old time games
and songs. and the evening closed with
On old fashioned dance.
HrTH VIRGINIA sACKETT.
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19
THE LATEST IN SKIRTS.

iAc changes in skirts set.l 90 consist
principally in stll more careful close
hitting around the hips and not in any
reduced quantity of material required
or any waning popularity Tor thc plaits
which are so much in evidence just az
the moment The graceful flare which
adds 80 much Go the beauty of outline.
viii be Increased rather than lessened.
and plain skirts evidently Win be quite
out 81 the question. The trained effect
appears on all the models which are as
yet being sent out from Paris
The newest round skirt from Paris ls
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19
PIaids. Cheeks aud Tartans.

The -purious and the real plaids have
both this season found expression
among the Paris fashions, and they ap-
pear 10 have better opportunity Of
having following than usual They
have been reproduced i'm wool, I'm silk
and in a mixture OF silk and wool, the
newest departure being the Stuart tar
tan, with sort OF overgrowth Of shag-
gy hairs Dull grays, brown tones and
red mingle in the fancy piaids. and a
dash of yellow with white is certainly
pretty. These need great care m cut
ting, and for seams the Jennings must
be without reproach In velvet these
plaids are being employed for vests
with plain cloths, and in this way are
certainly great success.
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19
LATE PARIS FASHIONS

nARIs. Feb. 2.--Ore Of the mos
difficult things TO md I'm Paris 1
q dinner gown that IS both prett,
ana Inexpensive, There are very few
women even IN the lower middle clas
who DO not don becoming frock. 70
The evening mfGl. after which husband
brothers. father or sweetheart are fire,
from bufiness and able TO devote them
selves 20 the home circle. Fine cash
mere, wolfe nuns yelling. silks inexpen
tiVe on expressive and silk and wool mix
lures or AL sorts arc suitable for sim.
PIE costumes Tho lighter and fnel
woolch cloths are preferable for even
ing, as they make up. owing 20 their
hShlncts, into dainticr ana pretrier gar
Wfnts. These Gowns arc rarely decol-
Flr, except IN very prctcntiOus house
n"ids' but the bpdices are as elaborate
as taste fAd ingenuity can devise. The
sleeves are sometimes of fancy silk
trmetmes OF lace. but they are always
long when the gown is of cloth.
n very handsome dinner gown NAV
D. made az turquoise blue cashmere.
WIN a broad plastron of velvet and n
let enbl oidcred collar. The cloth is
Ind across the front OF the bodice in
deep folds, a short fichullKe drnpery al
each side OF the folds being of blue silk.
The olecvee may be of blue velvet. blue
silk or ~ guipure lace About the
waist is scarf Of blue silk whose ends
are knotted with silk fringe. Paste buc-
ldes ornament the heads of the fchu
draneries and the scarf. The skirt IS
made with moderately long train. the
edge Of the skirt itself being trimmed
with deep folds of the cloth.
handsome dinner gown OF cloth re-
Gently noted was OF gray satin cloth
embroidered with black roses. The
gown was fitted with a tabIicr with
NnlaEt hordered with bands Of narrow
Iur. The entire front Of the skirt and
'he Nolant were embroidered In black
chanIlle The sleeves and the bodice
were also embroidered and trimmed
WIN tur IN such way as 10 give the
gown the appearance or being a prln-
cess dress. Also trimmed with fur was
hlSh necked evening dress OF painted
six muslin. covered with sprays of
Niolets with their green leaves. A skirt
fashioned with a double plat I'm The
back fell over an underskirt Of the
painted muslin. The guimpe and high
collar were OF white gauze over SILK and
hordered with the fur. The corsage
was crossed by a broad band OF the
gathered gauZe edged with fur. which
came down the front OF the bodice and
feil i'm wide tab over the skirt. The
sleeves were cut elbow length and dis
played fiounces over the arms.
a handsome gown that was worn at
the theater n few evenings ago might
be classified in the list Of modest even
INK dresses. Although the materials of
which IL was made were rich. the design
might he followed In less costly goods.
This particular gown was OF velvet
lnade I'm princess form and cascaded /
down one side with point de venise.
The bodice was supplied with an en-
oiecement OF white lace over satin bor I
Tered with fur. Below the square Of
ace and satin fell narrow lace .
iounce The sleeves were tight fitting
nd finished at the wrist with fur
bands. The long skirt was unorna-
nented save for a border Of fur about
he edge
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

either goffered. tucked or gathered at
the waist and over the hips. other
skirts are tucked at the top and then
accordion plated. This Killed cloth is
chic and has the advantage Of novelty.
but unless carefully manipulated II viii
develop into an unwieldy garment. If
the skirt Is plated, the plated waist
will be en- suite. The plaits on gowns
for different wearers, and In the use OF
different fabrics, win be widely diversi-
fed from the finest accordion width to
rather broad box plaits. which graduate
20 almost point at the top on some OF
the French skirts and widen propor-
tionately at the top OF the waist. taper
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

much used in the construction OF tailor
ed garments. IT is. readily shaped and
rs therefore especially useful i'm the
making OF plated skirts.
There ARE some hints as 90 what We
may expect In the summer shirt waist
for that useful garment. like Tenny-
sons brook. seems fated 10 go on for
ever Wash silk, mercerized SIX. mad
ras ana cheviot are used I'm the making
OF the model waists i'm the shops. but il
Is more than probable that there will
be some new and novel fabric adopted
by original fashion leaders and given
vogue when the season really begins.
The waists present an aspect OF great
simplicity. which is misleading, for
their construction Is i'm reality a mat
ter or very serious work. Some OF the
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19
Ing gracofuIiy from lho chest "a lho

Ing gracefully from the chest ia the
belt
skirt which attracted much attcu-
llon on the street~ihe other day con
sisted OF plain back satin skirt f0un-
3lnn. with am applique of chenille
trimming around the foot But over II
iell an overskirt Of blue plaid Irish suit
lns rough and heavy a most striking
contrast 20 the underskirt This style
VIII be frequently seen during rhe COM
lng year Moreover. IL has a recon-
mendauon OF economy TO the woman
skilltul with her needle. You can cut
"it an old dress skirt. scallop it around
the lower edge and use Il for an over
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

lonial dress bearing the head OF Arthur.
and underneath, II am John Adams and
want number -" The object was TO nh
in the blanks with the proper number
OF the head which belonged there. The
game caused much laughter. for il was
lAdicrous To soc Mckinley with the head
ui Lincoln, or. Cleveland I'm his modern
dress carrying the face OF Washington
The prize for the greatest number OF
correct guesses was a photograph of
Washington.
Later in the evening the refreshments
and decorations were cleared away. the
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

when 10 ls ready let IL cool on sieve
before u ~ put away. II the above rec
ipe is successfully carried out. the
tea cake viii have Just the same ap-
peafance as a bakers tea cake. and Il
should be cut into slices and toasted
and buttered. It is we'll 90 remember
that some flour absorbs more moisture
than others. therefore certain
amount OF discretion is necessary when
mixing the dough. which on no &C.
count should b. stifl and. therefore n
may b. found advisable 10 use rather
less Than half "a pound Of gour.
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

Wash a pint ~ craubcgries and pick
out all imperfcctions: put them I'm a
stewpan, put a small teacup Of water
TO them, put large teacup " sugar
over. cover them and let them stew
gently for nearly an hour then add a
teacuD Of butter 20 them. stir 10 bon and
serN" poured over boiird fice 0r i'm a
sauce dish.
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

one head Of cabbage, three bunchCs
% celery. chopped very fine Take one
toacupful OF vinegar. a lump 0f butter
the size of an egg yolks Of two eggs.
one teaspoonful Of mustard. one OF salt.
pinch OF cayenne pepper. two teaspoon
fuls OF sugar. Mix these well Put the
mixture on the stove and heat until Il
thickens, stirring ell the time When
cold. add two tablespoonfuls OF rich.
sweet cream. Pour ovcr the salad. IL
1ol moist cnough. add cold VineSsr.
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

and yeast stirring the nour all the time
win wooden spoon so that the mix
turc may be smooth, cover The basin
with a cloth and place n on the fender
The mixture VIII take some time 20 rise
hut u must be- carefully watched and
when IL has risen well 10 will fall"
As soon as this takes place add by de-
grees half a pound Of fine -four Oess the
tablespoonful already used). stirring IL
In with the hand. and then work Il up
to q smooth. soft dough and set it 10
rise as before In the basin covered with
IN cloth.
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

a very useful ointment for dandrun
Is made as follows Prcc.pitatcd sui
phur one dram carbolic acid ten drops:
benzoated lard. one ounce. As this
needs careful preparation. it should be
made up by a chemist who viii only
charge a few cents for it Apply the
ointment 20 the scalp once week
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19
TEA CAKE.

Break up half an ounce Of fresh COM
pressed yeast and put il into a basin
win Just sufficient teptd milk 10 cover
H. ana when the yeast is thoroughly
sottsned beat II to paste. Put quar-
Ter OF a pint of milk into a saucepan
WIN one ounce of sugar. and when the
mix Is quite warm stir IL gradually into
the yeast Put one tablespoonful Of
Hour into medium sized mixing ba
sin and pour In very slowly the milk
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

called into rcquisition for umbrella ham
dies. Large balls, set i'm silver or re-
pousse silver handles. are the mode III
an animal or reptiles head is represent
ed. the eyes are gems. Apropos of UNI
brellas. the fashionable girl has evolved
a new mode-viz, that the silk cover.
which she always carries, should match
the tone OF her gown.
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

new waists consist OF shaped bands OF
Insertion alternated with rows OF waist
material Others are much plated,
tucked and even corded, although cord
ing IS not what it once was in popu-
larity The waist backs are made very
often with box plaits, plait about two
inches wide being the stock size
Soft collars on some OF the waists in
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

STEAMED SHOULDER OF MUTTON. Take the
large bone out Of a small shoulder Of mutton,
leaving the knuckle bone in on the cavity with
seasoning made Of two chopped apples one onion
scaded and chopped, aavoring Of powdered
mace cinnamon and cloves pepper. salt aud
good tablespoonful Of red cutrant ielly. Sew up
the opening and place the Joint in large double
cooking pot with a tcacupfil Of water; let the
water in the outer pot boil rapidly till the meat
IL tender. about three to four hours, accordng 10
the size OF the joint Take the gravy that runs
from the meat. favor it with red cunant Jelly and
port wine; place the meat in deep hot dish and
pour the gravy over Il.
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19
A WASHINGTONS
BIRTHDAY FEAST
q

AST year a social club composed O
Young women celebrated Washing
ton s birthday by an early candle
A%nt Tea .or their men friends at theil
cluo1ooms. The invitations read lk,
this
The Sense and Nonsense club prc.
nts rs compliments and would know
u nv Blank w'll drink dish of tea
Mith II on Tuesday week at Garlic can
die lighting"
Ncarly al the invitations were ac-
eeplec, and when the night arrived the
guests chtcrins the place Of entertain
mNnt round the rooms bright with col.
q. Blooming plants and stately palms
We're IN every available corner. blue
tuntinS caugh, back BY tricolored rib.
bons curtained doors and windows and
'no walls were nearly covered with
starry flags. while the soft. brilliant
lights from the chandeliers sbone
trough shades OF rcd. blue and creamy
waite.
~ prominent place was a picture Of
Wellington. and nearby stood a golden
eagle perched in solemn majesty as n
surprised at Me sayety about him.
he table decorations were unusuauv
pretty, and the china was an artistic
blue. At each end OF the long hoard
were two low wicker baskets cnameIed
IN blue and filled with red ana white
cdFhauons. Ia the center was laid
Sinall SILK flag. ON which was cut
Elo'a p"Wi MED with American roses
Whlle mere ana there were rcd white
and blue paper boxes containing eitber
honbons. olives. nuts or little star shan.
cd cakes Iced I'm red and white frosti,g
-
C0lors
The name cards were bordercd IN
blue the name and date interviewer
with red and gold and on one corner
was cluster OF cherries beautifully
painted
For souvenirs there were fancy
hatchets Of cardboard bearing on tho
blade small portrait of Washington
ana with handles fancifuliy tied with
ribbons. To make the occasion conpleto
IN every detail the maids who served
were sarbed In blue skirts. I'D waists
and white collars and cuffs
Beside each plate was a white bootle,
having a red pencil attached bv bme
ribbon. ON the frst page was written
In red ink
Whom waisingfon was president.
u vas cold any ioirlc:
llc mover on railroad went
And nc'ct udc bicycle
ON the other pages the artist II The |
club had cleverly sketched headless pic |
lures or presidents from Washington 10 /
Mckinley anPhad then on each figure |
pinned the face OF some other president.
These heads she cut from old books and |
magazines. All were numbered For l
'ostancc, number one was man in co. !,
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19
Melted Chenille.

Melted chenille is employed for the
long fringes on fashionable tunics. and
looks beautiful over cream satin some
OF them having rosebuds or diamonds.
and occasionally deep fall of valuable
lace is placed under the fringe. Chenille
figures in most trimmings and embroid-
cries
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

Pounded spinach leaves give nne
green color to SOUP. Parsley oi The
green leaves of celery pas iu soup viii
efuc instead of spin1th
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

skirt. Th@ underskirt can be your old
est silk one carefully rebound ana re-
juvenated with band in the popular
stitching
Velvet pettiooats with cloth tuncs I'm
biscuit color and gray are extremely
stylish.
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19
LuNcHEoN oR TrA.
II0'-ITTlVN VN INs
Fruit.
Slrdines en- Caissc. Lettuce Salad.
Mullins. Baked Apples.
Cold Tongue. Cheese.
Floating Island.

SARDlNES IN CMssE Bone six sar,iine.:
pound them in a mortar with a lump OF butter. a
desscrtspooniul of anchovy sauoc cayenne pep
per and a tablespoonful Of cream. Put the mix
turc iuto china o. paper cases. sprinkle over with
bread crumbs, pat few uny bits OF huttor on
top and bake ior ave minutes Or 80 In a hot oven.
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19

CRlI.LED KIDNEYS. Split each kidney open.
take out any superluous skin and run ske~er
through 20 prevent their curling when cooking.
Season with salt and pepper. brush over with best
salad oil and broil on gridiron clear fre.
When cooked, sift little curry powder over. put
on pieces OF fried bread. remove the skcwers.
squeeze some lemon Juice over each and the gravy
from the pan. serve very hot, garnished With
parsley.
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19
Umbrella Handles.

stones of various kinds maIachite.
laDis. lazuli. carnelian and jet. are all
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19
TIMELY MENUS.
BREAKFAST,

BREAKFAST,
Fruit
Cream OF Wheat and Milk
Grilled Kidneys. Potatoes. Fresh Radishel
Raspberry Jam. Rolls.
Coffee
The Providence news. (Providence [R.I.]) 1891-1906, 1900-02-19
DINNER

French Bread and Butter.
Steamed Shoulder Of Mutton. Olives
Boiled Onions. Boiled Potatoes.
nIrnips. Sweet Potatoes.
Deep Dish Apple Pie.
The Denison review. [volume] (Denison, Iowa) 1867-current, 1900-01-02
A REUNION

On last Saturday evening at the
home of Miss Maud Hall occurred a
class reunion of the High School Glass
of '4. Though not all of the members
of the class were permitted to be pres
ent. a most enjoyable evening was
passed. The early part of the evening
was spent in relating personal exper-
fences which had occurred during the
five years since the class had graduated.
Maurice Scho6eld, in whose honor the
party was given, gave most interesting
experiences and descriptions of his life
in California. Mr.. Schofeld is now
manager of large farm near Corning,
California, and his marked prosperity
shows what honest endeavor and per-
severance have done.
Light refreshments were served after
which the company returned to the
parlors. The day was drawing very
near its close before the little company
exchanged goodbyes and returned to
their respective homes.
The Denison review. [volume] (Denison, Iowa) 1867-current, 1900-01-02

After eighteen years of faithful SER
vice. Mr.. Herman Busch has severed
his connection with the Romans i'm
plement house, Mr.. Rusch is one of the
best posted implement men in Crawford
county, and he has a host of friends
throughout the county who will miss
him from his accustomed place. Mr..
Rusch has not decided as vet as to
what business he will engage in, but it
is safe to say that he will not long re.
main idle; he is not that kind of a
man. We hope he will remain in
Denison and whatever he does we wish
him success.