The sun., 1900-11-09
DINNER FOK A DIABETIC.
Mrs. Rorer in a Lecture at a Food
show Prescribed This


Menu.
A table was arranged with a dinner
for the diabetic. 1t was il very dainty
and tempting display, and one would
have "a lie quite sick indeed To find no
relish III sitting thrreat. The menu
was:-
Clear Soup.
Hamburg steak. Tomato sauce.
Plain boiled celery.
Lettuce and creSs salad, French dressing,
Almond WATERS, CheSsp,
Coffee.
Other tempting dishes also were III
view. as Mr.. Rorer had no time to pre-
pare aIl in the brief time allotted her.
A. She wished her audiences 10 see
these dishes when ready for serving, She
prepared them before hand and brought
them to the lecture hall. Besides the
articles already mentioned, she discussed
cereal cookery, koumySS, Wine whey.
href juice. beef tea. beef broth. gluten
bread and gluten mullins.
WINE WHEY.
Heat 10 200 elhahr. Il pint Of milk: add
hastily ii gill Of sherry or MADEIRA; shake
fof il moment. strain through two thick
nrs~e~ u chcesecloth, and il is ready 10
tiSe.
| BEEF TEA.
Cover onr pound II finely chopped lean
hccf With pint ~ cold wntrr; add i bay
| lrjyf. 4 clave. Il blade Of mace, il salt
Srdan II rplrry seed; stir thoroughly for
/ i've minutes, ulid stand aside III il cold
place fin two hours; thnn stir constantly
over the iirc until il reaches l65 tFahr,.
1 Strain through il coliindur: add the
beaten white Of IN egg, put back over
titc fra for jiist Il moment: strain
| lllraugh two thickirSScs Of cheeSrcl
adj salt spoon Of salt, ana cool
quickly.
IGLTTEN BREAD.
Sctld pint Of mlk when lukrwalla.
add the white Of twu eggs slightly beaten
one Yeast cake dissolved III two table
Spoansful o. warm water add sufficient
gluten flour 10 make Il thick batter. Beat
4 for iivr minutes: cover. and stand aside
| FOR three hours: then add sufficient flour
to max. as thick ii batter as you can
handle with spnon. Turn it into II
CREASED square pan. and when il is very
light tahoIt onr hour bake i'll mod
crately quick oven thrtr-,llurtcls of an
| hour.
GLUTEN MTFFINS.
Scpelatc two eggs; beat the ynlkS. add
a pint Of milk. Add to this Il half pint
of gluten flour, Il half teaspoonfHl Of salt.
When thoroughly mixed add II BOUNDING
lteasponifrl Of baking powder; stir in thr
wclllnatell whites Of the eggs. Bake in
grna>"d hot gem pans il 4 moderate oven
/ twenty minutes.
kOFMISS.
Heat twu quarts If milk IL l65 de-
grceS CI'ahr.l. Boil together two table
spounfnl~ of sugar and two Of water; add
this ill the milk. When it has cooled Il
100 degrees tl!uhr.l, add onc-thild u d
yeast cakr dissolved in warm milk Mix
by ponring from one vessel to another
Bottle eark airi til. Stand upright III
HI moderately coll place go degrees
i4alhl far rgclNt hullaS; then turn HE
f0tles NJ tha.r -des Iii 4 topl place ,4C
Il - 4. -reeS i'ai, for twenty =fnni
haHr, and \ il rtads u ll<.. 0pon Will
III sfphon.
LEMON JELLY.
Wash d half ounre Of Irish NOS
through several rolI waters: throw ii
into i pHt Of cpdr conl water. let il
sGk twenty minutes; hen bring to !;
boil. Cook scntly fnr fifteen minutes
add Il half cup 81 sugar ami the iucc ot
il IrlAan: strain through il iiur siove
pressing through rs much If thc mos,
is possible. Turn il into small mol,k
and stand AWAY to harden. For iiabcti,
patients, uSe three grains Of Saccharin,
i'll place of the sugar.
Pulled bread was also special topic d
discussion When bread is toasted u
pulled" She said, aS She drftly manipu
lated appetHns looking pieces of I'll,
staff Of life before the audience. iii con
vcrts Il portion If the starch into drX
trim, and therefore it Is partly dgeslrtl
the fire taking the place Of mastication
/, PULLED BREAD.
/ 10 prepare this pulled hrea,l, whittl
i off the crust and pull the broad into lon,
, narrow strips. Put III baking pan tia
: has been lined with papcr, then into
[ moderate oven where il will slowly dr.
10 centre, Then close the oven door IN,
brown. Bread fingers or zwrihark aip
! precisely the same, except that the brea,
j Is cut into slices instead IT bping pulled.