Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1900-09-16

before,
And we have dined where we shall dine
no more"
When Dean Swift pronounced this
grace after having dined with rich
old miser, chine of beef was rare
treat. In our day and generation
however. beef is always good unless.
as in many instances, it is spoiled in
the cooking. How many of us have
ever thought what revelation of the
character and nature of the housewife
is roast of beef properly cooked
Instinctively we know her to be a
careful, painstaking woman, whose
chief aim is to make her food as tooth
some and nutritious as possible. In
roasting beef no inconsideralble care
must DE taken in having the baker at
the right heat. Too hot an oven will
destroy the flavor Of the very best beef
1t should be basted frequently, as the
juice oozes out. and not allowed to
brown too quickly.
observation-disclosures are in the sound
Dreams In the warm and yellow ground,
Dreams in the ripening leaves of trees,
And in the drone of lazy bees,
And In the haze upon the Nils,
And in the sleepy meadow rills,
Dreams in the soft, fruit-Scented air,
That watts away the lightest care;
Dreams full of whispers in the corn
That heaps the stubpe newly shorn
Frank Leslie's for September.
The poet may rave over dreams in
September, but to the busy housekeper
something more tangible and realistic
occupies her mind. September is
everywhere and always busy month
To none does it bring wider range OF
duties or more varied and exacting de-
mands than to the commissary gen.
eral to the household (the cook
About the middle of September is the
prime time TO put away peaches for
winter.
For pickles, the cling is preferable
for canning it is immaterial which
kind is selected so that the flavor is
good.
Spiced peaches-To Z pounds peaches
allow pounds sugar, 2 ounces stick
cinnamon, ounce whole cloves, l pint
vinegar. Rub off down and put in a
large stone jar with spices tied in bags
Boil vinegar and sugar together min
uteS, pour over peaches and spice. Dc
this three days In succession, put all in
q EQtf and Hnnlx clnW1u until he
peaches are tender. Bottle and SEAL
Canning.-Select large fruit, per-
fectly ripe, but very firm and solid
fruit With the point of silver fruit
knife take up little piece of the skin
at the stem end and pull it off, so that
NO one atom is wasted. Cut in halves
and remove stone. Nine peaches, if
large, will more than fill quart jar ii
prepared this way. Allow this num-
Der, as some of the halves may be
broken. Use only perfect ones for
canning, the largest pieces for pre-
serves and the small bits for MARINA
lade. Nine large peaches will weigh
4 pounds. A good rule for canning is
! quart water, l pound graduated
sugar to pounds peaches, weighed
before pairing. Turn sugar into a por-
celain-lined kettle, pour over the water
and when sugar is dissolved, set over
the fire, boil to syrup. Add peaches
bring quickly to a boil move back
where they will not boil and let fruit
remain in syrup until tender. With a
large spoon lift each half-peach care
fully from syrup and place in jars;
fill the jars quickly to overfowing
with syrup and seal. Make fresh
syrup for each 4 pounds of fruit. After
all is canned, strain syrup left each
time and boil down to jelly. Boil very
last
Peaches are. really best when canned
whole, because of the favor the pit
gives them. If halved four or five pits
should be put into each jar. Some OBJ
|ect to this as so few peaches can be
put into one jar. But the pit certainly
gives the flavor to the fruit.
go
In the world of dresses, some one
has said there is no to-day; we have
only the tomorrow of anticipation
which is seldom realized The fash
ionable woman looks eagerly forward
for something new and novel. The
latest and most approved and effective
sleeves are characterized as the 1856
sleeve, which is narrow and tight fit
ting at the top While it has drapery
at the bottom. Another is the Cara
baldi, or infant sleeve; what the
analogy between Garabaldi and an in
FAINT is no one can understand.
No part of woman's wardrobe is sc
inexplica'Gle to a man as her shoe
strings. He wonders why, if they are
properly tied, they should be contin-
ually united. Now with the penetra-
ton which is usually accorded the
other sex one would think he could