Washington standard. [volume] (Olympia, Wash. Territory) 1860-1921, 1900-05-04
iN'ashln9ton Standard
Hot SEH0Ln HINTS.

HOT SEllOLn HINTS.
WHEN cared for prop,Ilr tine feet
ar.. washed night and morning, and
the nails trimmed and attended -
carefully n least once Il week. II
there are callnu~ spots .'urr week
wash the feet ~ strong b"raN water,
A. warm a. You can stand il. Day
and ruh with alcohol t. harden tie
Kin.
DEyIIEn CIIgKEN--Cut the meat
from the bone and chop it into small
pieces, hut not too small. Thoroughly
mix tablespoonful OF dry mustard,
one tca>poonful OF salt, a little cay
enne pepper, two table@poonfuls lemon
juicc. and all OF two tablespoonfuls
melted butter and two OF water. Put
this mixture in saucepan, and, when
hot add the chicken and a gill OF
light wine or gill OF good stock,
stirring until smoking hot, and serve.
DEyILED COLD MEAT-This recipe
illustrates Il simple way OF devillng
leit-over> or canned meat. a mix
turc OF cayenne, black pepper and salt
is sprinkled over the cold meat, and
Just before it becomes hot in the stew
pan n little French mustard is added
Some prefer to mix the ingredients
with butter to make paste, which is
rubbed over the meat, or rubbed into
it, the meat being scored for that pur-
pose. A delightful breakfast dish may
be made in this way OF drumsticks
and wings Of fowls. They should be
scored lengthwise and the mixture
rubbed in. Tiny bits of butter, or oil,
if preferred, should be rubbed over
them before they are grilled.
TO MAKE ACAMBRIDGE CAKE.-Take
the mustard pot, and with the mus
tard spoon smear over the thin slices
of ham, on one side, as much mustard
as you think you are likely to stand,
and then add some vinegar-perhaps
two tablespoonfuls-just enough to
make thickened gravy, with the
mustard you have put on. You have
first laid the slices of ham neatly on
an old plate, or, at least on a plate
which you do not mind putting into a
very hot oven, and when you have add
ed the mustard and the vinegar, you
must put the plate into hot oven
When it gets very hot take fork and
turn about the slices of ham until
they are covered with vinegar, and the
vinegar and the mustard have amalga.
mated in some measure, then put
back into the oven and let it brown
we'll and frizzle up, and then serve it
in the same plate in which you have
cooked it. But you should stand it,
OF course, On another one, so that il
may not do any damage or burn PEG.
pies fingers.
Suggestions to Make the Eyes of Beauty Shine.
Girls with red hands would do we'll
to let coffee alone.
A few drops of tincture of bonzoin
are good for the skin. Too much will
make the skin tingle and burn.
The body needs internal as we'll as
external baths to keep it healthy. TIC
give the body an internal bath, drink
plenty of water. Two quarts should
be taken each day, beginning with a
glass just before retiring. II you are
inclined to stoutness do not drink
during meals or within a half hour
before or after them. If your com.
plexion is bad nothing is more condu.
Give to a cure than drinking water
either hot or cold, but preferably the
latter.
Thin women should never lose their
temper. 1t makes them thinner still.
If you are stout and want to get
thin try the standing-run exercise.
Double your arms against your waist
and put a clinched hand on each
shoulder until you look like a fowl
with wings trussed for baking. Then
run as fast as you can, but do not
move from the spot on which you are
standing.
Onions are good as a spring medi-
cine for the complexion, hut recon-
mended only for thin persons.
To clear the liver and give you an
appetite for breakfast begin the day
by drinking large glass of orange
juice. If you really wish to be beau
tiful and to live to a ripe old age eat
nothing but oranges.