davidaulloa/AmericanStories huggingface dataset:
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03
French Economy.

Although il may seem paradoxical to
say so, the average F'renchwoman
spends both more and less on her
clothes than does her English sister. To
give an example: The young French
matron. compelled to keep within a
small dress allowance. will generally
manage at any given moment to look
as we'll turned out as does a very rich
friend. The reason for this is not far
to seek. considering that she goes TO
the same dressmaker and pays very
much the same price; but whereas the
wealthy Frenchwoman will. Of course.
indulge herself in any number Of pretty
costumes, she who is compelled TO study
economy will vigorously restrict herself
to three or perhaps four frocks a year.
OF these two will probably be home
made. Thus IL will be seen that the
feminine half of the French nation has
realized the two principles OF economy.
and it is from necessity rather than
from choice that so many French girls
early become really good dressmakers.
and even the most frivolous Parisienne
is very generous in allowing her friends
to copy her garments.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03
z EsS2t sSz % SALADS


IT WAS probably shortly after the
time that primeval mankind learn
ed that the flesh OF the animals
which they burned for food over the
campfires tasted much betterif combined
with some Of the vegetables that grew
about them that salads We're invented.
This discovery may have been due to
some clumsy savage dropping his chunk
Of hot meat to the ground and cIutching
at some of the loose leafed herbs with
The piece when he lifted il To his mouth
The unusual succulence of the morsal
may have led him to investigate and
probably encouraged the dropping of
meat to the ground until some one dis
covered that the vegetables themselves
were capable of Improvement if subject
ed to the re1nements of cutting and
washing.
When the use of sea water Unmarried
a subtle and palate satisfvinq az.
The day Of salads had begun. when NOT
Tipped into the sea water II &c c,,jto -
likely as not the original salads wera
munched with an alternate nibh1o a.
lump Of rock salt, for in those far da,,s
there were no culinary exouieites =,
whom the excess OF a gill Of tarraror,
or a grain Of mustard was a mates &c
vital moment. -
salads are classified as of two kinds
Simple and compound SirnDla eo,,.7.
are Nesetables with DRESSINGS. while
compound salads are sin,nIe eo,a,5r
mot WIN cold fish or meat Salads
are sometimes made with fruits -
e''lCliy speaking, these should not be
so named, Tor salad is what is eata,
with salt. - sd1eh
salads are extremely wholesome Not
my 90 the vegetables have medicinal
qu@ii''es peculiar TO themselves. but Tho
on USED with them is highly nutritious
- sedative and is excellent
me person troubled with insomnia
eHulNes are relief for the goutv bsat
Ioo' Is purifier and strengthened of
Nie 'ioou' tomatoes and dandellons are
sou ior the liver, onions and celero,
soothe the nerves and cucumbsr, -,
prove the complexion.
Inc simplest salad Of all is the Main
lettuce salad. To make it wash tba
tender leaves Of the lettuce ard ri,
them dry on soft napkin. Then cI,+
the leaves in broad shreds and nut H.
lettuce into deep bowl with the sar,-
eIs' one Of which should resemble -.
spoon, the other a fork To make The
simple salad fill the bowl two-thirds fun
With lettuce and pour over il four
Sleoniuls Of Lucca olive oil and mix
TINS Weu with the leaves. Dust on salt
10 season and pour into the spoon a
teASpooniui Of tarragon vinegar and
th-H MI the spoon with malt vinegar.
ara stir this briskly with salad and
serve.
~ ,'e are as many different kinds OF
Gre 5,ng FOR salads as there are salads.
Ne hest known are the French and the
'nayonnaise dressings The former IS
il''de by miXiHg in a bowl three table
s2ooatuis Of olive oil. one tablespoonful
az vinegar. one saltspoonful Of salt and
one-haf saltspoonful Of pepper. The
OF should be mixed in gradually. some
people prefer to add to this teaspoon
ful OF onion Juice.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03
Corn Cures.

Corns which have been neglected are
troublesome things 70 cure. But. hap
PLY. with patience there are remedies
in most cases Hard corns are usually
due 10 friction % the skin agaanEs ths
leather OF the boot or shoe. 4 cure FOR
them IS 70 touch the center spot with
ca1stic pencil every day. carefully
pairing OF the crust q the corn once
Or twice q week The cure VII tzSs
two or three months &c complete
A young corn usually gives Eay %
the influence q pursles stone II rubbed
on the SPOT every day. Acettc acid i
also recommended as q earn cure- IL
should - applied with fks point q
match stick. the surrounding eesh D.
ing Thoroughly pTotectst from contact
Nth TIRE acid Re careful q paTing
corn Tot 70 peaetrate into the sensitive
aeea. = Is a5Tasa 5ls 70 soften tbs corn
by bathing sae fsok * warz2 water b.
sSzs rsEz!ls-
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

A good mayonnaise dressing is made
as follows: Mix in a small bowl one
teaspOonful of mustard, one teaspoonful
of powdered sugar. one-half a teaspoon
full of salt, one-quarter of a saltspoon-
full of cayenne; add the yolks of two
raw eggs and stir well with a wooden
spoon. Add about a pint of olive oil,
stirring it in drop at time until the
mixture thickens. About two table
spoonfuls of lemon juice will be re-
quired for this quantity of dressing, this
TO be stirred in gradually to thin the
mixture as it becomes too thick. Then
lemon juice and oil should be dropped in
alternately to give it the right con-
sistenCy. Add last two tablespoonfuls
of vinegar and mix thoroughly with the
dressing. Sometimes, when the dress
ing is served. half cupful of whipped
cream is added to the mixture.
To make what is called salad cream
rub a lump of sugar over the yellow
rind of a lemon and dissolve it in a half
teacupful OF white vinegar. Mix the
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

small dice one ounce each of cooked
roast. beef, ham, OK tongue, chicken,
lean leg Of mutton and two truffies. Put
these into a salad bowl, separating each
by six boned anchovies. Pour a table,
spoonful of tartar sauce in the center.
covering the sauce with two chopped
leaves OF lettuce, and serve.
Polish Salad.-Moisten one quart of
finely chopped cooked game or poultry
flesh with some French salad dressing
and let it macerate for two or three
hours in a cold place. Rub the yolks OF
four hard boiled eggs to a powder and
chop the whites very fine. Wash and
dry two small heads of lettuce, cut
them into shreds and put them on a
dish. Pile the meat in the center,
sprinkle the egg all over and serve.
Dutch Salad.-Skin and bone a her
ring and cut it into small pieces. Wash
and bone eight anchovies and divide
each into four pieces. Take some cold
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

there by steel clasp. The sleeves have
faring cuffs at the elbows, from under
meath which fall cobweblike founces of
lace that reach to the wrist. The gown
is cut in empire style, perfectly straight
in front, but with deep double box
plaits falling from the center of the
back to form a wide spreading train.
In the third act she wears a striking
outdoor costume with skirt OF peau de
CANT suede and long habit of puce taft
feta, the corsage made with a collar Of
venetian lace bordered with a narrow
friil of black velours. The sleeves are
quite short, with faring turned back
cuffs, faced with lace and headed by a
frill Of the black velouTs. From the
cuffs extend pulled undersleeves of
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

in equal quantities some oil and vine
gar Season with salt and pepper and
pour over the salad Serve
Italian Salsd.-Peel some carrots and
turnips and blanch them in boiling va
ter for five minutes. THAI boil them IN
chicken broth with & little SAT- and sug-
ar. Boil the broth TIL IL is q glaze
Take the carrots and turnips cut AMI
let them cool Cut some beet root. boiled
potatoes and carrots and tUrnips izto
slices one-quartsr inch thick and usl1
all together IN a basin Add sone
chopped r4yigote. Oh. vinegar. pePpsr
and szlr. Place q paste croostade On
the dish and put the salad In this
Serve
German SaIza--Tzks cne-h2If pouzd
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03
AFnxoritn Material.

Embroidered holland is a favorite this
year among the summer fabrics. and
pique treated with incrustatioRs OF
coarse lace is as effective as IL Is strik-
ing. Pique and duck costumes viii
again be worn. Some piques shown are
quite light in weight. having an open
work dot. really an eyelet hole that ~
worked around with hand or machine
The fashion that has here
tofore been popular Of wearing silk
waists with pique skirts viii still pre-
vail. but now the white waists are the
correct thing. and the thin materials.
like the embroidered muslin. wash silk
or those shade OF lace and ribbon. are
preferred. and over them will De worn
bolero or Elton Jackets OF pIque.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03
To Keen Yaur GIaxea.

When gloves are taken OF the hand,
they must never be rolled into a ball.
but carefully pressed out fat and laid
In a glove box longer than they are.
All holes must be mended as soon a.
seen and buttons replaced. AS ell
gloves get 10 smell queerly X worn a2y
length OF Hrne. have E small sachet of
Violet powder to lay .nside each one.
and on a fine day hang them out in.the
air and sun, When dirty. have them
cleaned aeveral times before buying
new ones.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03
ATTRACTIVE SALAD GARNITUREs.

fowl and cut ii into small cubes. Chop
IN equal quantities picked gherkins
and beet root and cut in large pieces
twice the amount Of cold boiled pots-
toes. Mix all ingredients but the an
chovles with one or two chopped hard
boiled eggs and about tive tablespoon
fuls Of chopped capers. Prepare a
dressing with two parts OF olive oil and
ons part Of tarragon vinegar. MIX
smoothly with il a small quantity OF
French mustard Season 10 taste with
white pepper. Pour the dressing over
and serve.
Spanish Salsd.-Bleach some heads q
encives and arrange them in a mold n
the middle OF a dish Peel some rather
larEe tomatoes. divide into sections and
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

rel a striking part at the Odeon; not
that Nine. Sorel as an artist is likely to
charm or interest, but because her
name was flashed from one end of Eu
rope TO another at the time of the death
of President Faure, and every one is
anxious to behold notorious beauty. Of
La Sorels beauty and chic there can
be but one opinion-she is radiant, and
the wardrobe with which Paquin has
provided her for La Bru" enhances
CYeIy one of her charms.
One of the prettiest of the gowns
worn in la Bru1 is an evening cos
tGme. of pale hiUe tulle made with q
deep, lace EaTnished tunic trimmed with
= deep incrustation of pearl and crystal
embroidery. The decolletage and the
cpauleis are adorned with chantiIly
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

sugar and vinegar with SUFFICIENT
sour cream 10 make the right quantity
oI salad dressing. Stir them together
ana season with salt and pepper (either
white or cayenne) 10 taste.
Another good salad dressing is made
by taking the cold yoIks OF two hard
boiled eggs, placing them in a basin and
washing them until smooth. Then com
olne them with one teaSpoonful each OF
salt and made mustard, one saltspoon-
ful Of sugar and half that quantity OF
pepper. Mix well and add gradually
one tablespoonful Of cream. When
mixed, add one tablespoonful OF tara
gon vinegar.
Each nation has a salad peculiar 10
itself. To make Russian salad cut into
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

AEcHovY o9ELET.-Break three eggs into =
basin beat them up with Tablespoonful ~ milk.
pepper ard salt ill quite irothy. FEy sana cheP-
ped onion and parsley in an ounce u butter with-
out oo.oring hen. When partially cooked ace
the beaten eggs and siir quickly with Naodsa
spoon when the 7snsict begins 70 st, wafs it
into half Noon lhape sn5 hold "a sianiinriy Be-
fore the Gre 20 brown the top. - eise bold aaia-
mander over e. sip on io bot dish ans riats
in the center some hiletsd ard heated an,o4F'es
or aBchosy paste Fold tss emsiss esef aDa ssi's
very hot.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

E-bes one gees nsszs AZ nfgkt fter q
fagigai1x ezY. fosBszz - nssFe s~sfs,sl
thas bsfasnk tks bad aa6 kzok = ~.
sses Nth a teSei zrunx ssst q 49,
~ ngs IA eAn - hsrnr u sss.he- 49,,
nerves sss resss fAs fzssv as $50
Tsss ssFns tFrzfrsenf ssaeves = .s~~,.s-
sssssacss ss nfh4nx ezss &c. w..
&C. = axrFsssasss % fhsrs IS \ rssh -
SA0..s "a n had a Asf saasl appl.s8
g tss tS1s 4ns ksass Z = xrs.s rsl.ss
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03
Paris Fashion Letter


lace and pearl and crystal ernbroideries.
The bodice, cut to form a deep point at
the front, is made with crossed over
drapery of peau de sole. fastened at the
left with a jeweled buckle. The sleeves
of blue tulle come to the elbow. where
they are ornamented with founces OF
lace and bands of black velvet.
In another act Nine. Sorel wears an
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03
FouIards,

A novel mode of trimming the popular
new foulards. which are more in evil
dence avery week. IN place OF the cloth
bands which were used on them earlier
in the season is in substituting canvas
The yelling usually matches
the color in the figured design and is
covered with rows OF stitching.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

of picked cabbage and put IL in cold
water for a few minutes. Then drain
it and cut it into shreds. Pour boiling
water over a half pound of sauerkraut
and in five minutes drain it off. Let the
kraut cool, then shred it and mix with
the cabbage. Add aone chopped and
blanched onion, two tablespoonful Of
grated horse radish, one-half table
spoonful of chopped chevril, one-half
teacupful of oil, one tablespoonful OF
vinegar and pepper and salt. Fix a
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

place them round the endive. Boil some
eggs hard and when cold cut into
halves. Scoop the yolks out carefully
taking care not to break the whites
and put them in mortar. Pick some
shrimps or lobster and put them in the
mortar with the yolks and pound TO a
paste. Fill the Aollows of the whites
with the paste, level off at the top
and arrange them around the tomatoes.
Strew some chopped shallot and sweet
pepper over the endive. Mix together
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

white linen, frilIed at the wrist. The
jacket waist of the habit is bordered
with three narrow rows of braid and
trimmed with buttons and cross straps
Of the same, these forming a lattice
work over the vest of plated white lin
en-. With this costume is donned a pic
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03
It5scHFg,S % TIA
Rice Csrssps-s ,.klee FraslsrE
Fs~ssisl fFzfa
EZsrs8 Cflrr5 Teusfs ssla1
Haus saa Ees Caf.ssz
OrzaTe 9s
la. Goa

HAH AyD KIcK cT-TI.ETs --Tasss ss~s - -
ozssiy. a. biss a FzthsF fssfty ss1 49, -
sftis1ss. std = "a hssrsn g. ssss 80 balif1
~. f-r CRY sss ssssylaas ~ tfg sesd ssrs 80
fs,ssssrss ussszf.a oas fr1n tHft faa Esa fsEesra
- hsr- fss7s-a = s.srs - saaFfsr = frlFf
& tssliss r.ess atss 49, 90 = tatrk sals
49, a tssszsesfs. = .sserf e1saa. tsFss sezs.
s.is 49, gssssr, tgzsf sflasa i4i1ss fsfzsfT
a. sanae "a - frYsar css - ham tasly
.ssA ~ 30. aalaa ~ sea trssssarfsls =
ssfsgry NJ. 80 aza-s r. taeissr Eel gss ar8
frr a. eziez = i - fsfee e. fcas rs.ss-s
sqrs 81 N tks ~ 80 ss= sae a<l ssss
saw al 80 49, FH a sssts $500 sas tsssx
g 80 49, a~s4fzts 80 pa = a. f~s .ers
ssss ~ zslsef 80 aasi ts~@ - sss sf.r 80
ne rssr.srs Is ~ pa s<s&1 Nsil 40 tzfz -
~ = = sszfs s-sszfs = gszT sFssfr 49, - 3
O. 49, ssss r. 80 saat T%ez s@sfs las srsa5
letszxf sasfsss aal &s4 sses 10 erzass Esss -
- rs-4sslsx srE. tszss az rgftess esss 80
4. "a fses aFsss 0aVsr p1tS ssssz sszssa 80
iA<= aa s2rssF - ~ tEs sns wAsz essrty
s1ses Gfzss Hss3z. asrss 10y 49, ga "a
psrsSsT sss. = e-Esss@Ez1s sszaasts z.ssex
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

indoor gown of rose crepe, veIours. Two
ffounces of point d esprit encircle the
shoulders and are trimmed with narrow
bands of black velvet ribbon, the black
velvet border being continued on the
long scarf of the lace that depends
from one side of the corsage, caught
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

DARIS, May 19.-Paris Is full Of dis
r. tingufshed visitors who throng the
streets, crowd the shops and hnger
in ecstatic admiration of the great ex-
position. The theaters nightly overflow
with well dressed foreigners bent on
homage to the footlight queens of beau
ty or fashion.
1t was a clever idea to give Nine. So
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

paste croustade on a dish Fin il with
the salad and serve.
japanese Salad--Mince three medium
sized truffies and two large cold boiled
potatoes very fine Put them into ba-
sin and season with q half pinch each Of
salt and pepper. Pour over a wine
gIassful OF champagne and let IL stand
for two hours. Add IS cooked raus-
sells. one teaspoonful OF cooked chives
and the same quantity OF chopped pars-
ley. Mix all well together and put into
the salad bowl, decorating II with six
small white lettuce leaves and six aIlets
Of anchovies and serve.
ELLA MATHIESSES.
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

APRICOT TARTs. Roll cut sa-r Fus pss's
not qrgsts 4 qtsarter - an jnch thifs. thfr sta
hstsd % plain cutter st'gaf thFss tafifs IN
diameter cot Ga; Haany csess - yoa ffEs.ff p
sll. thea iu tas Crater tasgE Hlfb te7 infs
cutter sad bake. Hhrn enid. rsrnnfe ths crssf
Piece ard take eva n7nca = So srff rasff -
you can sitter, dzaskibE fhs tcftaaa r. s4ara
lake s1tse tinHesl sprsrsfs psnr - tie sifHs ~
Sew e a4th Hftie israsn esfi sui rsfg fErs1
plses q otnnsnssn. sd zee irst sn3 slEapfF -
riosiy a. posslbis e. ~ a4nstes. then sai
very H';ls pos6efsa Esis3la. Hhsa tss frat -
nearly ssl1. pa = pisss e spriegt "a ssrh go.
sa9 ever Il pezE sg9as x t. GFSV
The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-06-03

=. farffss me
Shoulder y Mutton. Laried. H1t sar.
stsued Garcia Ezksd Poia'osl
Potato salsd Psrsnip ChiPA
Agicot TzrtE
fruit.
COdse
Watertown republican. [volume] (Watertown, Wis.) 1860-1906, 1900-06-05
WORK DONE BIZ ENGINEERS.
In Amy Undertaking 1t Is with Them
Simply ii Question OF Max
ing Money.

When you come to reckon up the
work that is done by engineers--that
which really keeps our large works
going ana finds employment for our
workmen-it is what may be generally
classed as new commercial work."
says the Engineering Magazine. Into
this class fall all extensions of our rail
ways, all expansion in our fleets of
steamers, all increases to our factories,
workshops, mines, tramways and the
like; and the point to be observed in all
these is that all are simply purchased
for the purpose of making money.
In other words, they are investments.
There is no more definite rule for the
number of ships that sail on the At
lantic than there is for the number of
cabs that can find work in the streets
Of London. Nobody can doubt that if
cabs could be built great deal cheap
er more cabs would be put on the road
and more work would be found for
cOachbuiiders and their workmen. So
it is with ships. a ship is nothing more
than the packing case Of the goods that
come over in it. What the public wants
is the cargo. What the ship-owner
wants is the profit on the carrying
trade. Either of them wants the ship
only as a means to these ends. and if
ships can be built cheaper the more
are they able and willing to afford.
Watertown republican. [volume] (Watertown, Wis.) 1860-1906, 1900-06-05
BROKEN BRIC-A=BRAS

Mr.. Major, the famous cement man, of New
York, explains some very interesting facts
about Majors Cement.
The multitudes who use this standard arti-
Gle know that it is many hundred per cent.
better than other cements for which similar
know why The simple reason is that Mr.
and other manufacturers do not them, be-
cause they are too expensive and do not allow
large profits. Mr.. Major tells us that one of
the elements of his cement costs 1919 pound
and another 81 90 gallon, while large share
OF the so-called cements and liquid glue upon
the market is nothing more than 16-cent glue,
dissolved in water or citric acid, and in some
cases. altered slightly in color and odor by the
addition OF cheap and useless materials
Majors Cement retails at 10 cents and %
cents bottle, and when dealer tries to sell
substitute you can depend upon it that his
only object is to make larger profit.
The profit on Majors Cement is as much as
any dealer ought to make on any cement. And
this is doubly true in view of the fact that each
dealer gets his share of the benefit Of Mr.. Ma
jOrS advertising. which now amounts to over
S., 900 a month, throughout the country. Es-
tablished in 1915.
Insist on having Majors Don't accept any
off-hand advice from a druggist.
If you are at all handy land you Will be like
~ to find that you good deal more so
than you imagine) you can repair your rubber
boots and family shoes, and any other rubber
and leather articles, with Majors Rubber Ce-
ment and Majors Leather Cement.
And you Will be surprised at how many dol
lars year you will thus save.
If your druggist can t supply you, II will be
forwarded by mail; either kind. Free of
postage.
Watertown republican. [volume] (Watertown, Wis.) 1860-1906, 1900-06-05
OBSTINATE JURORS.
Made Eleven Think as
He Did.

There was a "hold-up" in the Jury
room of the court of common pleas in
this city a few days ago, says the
Hartford Comm Courant. A jury,
which had been out 43 minutes, re-
turned a verdict for the plaintiff to
recover damages of $25 and costs.
After the verdict had been accepted,
one of the jurymen said that when
the first ballot was taken eight of the
jurors voted in favor of the defendant
and four for the plaintiff. A later bal
lot resulted in II votes being cast for
the defendant and one for the plain
tiff. The jurors were in a hurry to
get home and the II who voted for the
defendant endeavored to persuade the
other Juror to turn with them. This
he refused to do and he stated en-
phatically that he would hold out if it
caused a disagreement or kept the
jury out all night.
The one man was evidently stronger
than the II who were against him. He
held to his position, and finally sue
ceedet in bringing the Ii over, with
the final result that verdict was
agreed upon for the plaintiff to recov-
er $25 and costs. The II jurors who
turned would not divulge the name of
the juror who stood out for the plain
tiff from the beginning.