Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1900-08-16
HOT WEATHER DRINKS.
Throat Ticixicrs That Can Be Made IN
Every Home and without Much COST

Throat Ticklcrs That Can BE Maos
Every Home and without Much cos''
There are lots of delicious concocuons
which women may prepare a. home, W.
which the children may drink 70 .ne,r
hearts content, without injury, says tns
Baltimore American. Drinks with iruis
Juices are healthful and nutritious ana
most refreshing.
Northerners are just beginning 70 ap.
preciate the beneficial effects OF ZINES
and grape fruits. If the juices OF these
fruits were kept in households ana a
little of them poured into the wafer
slightly sweetened and given to the chill
dren frequently during the day and often
drank by grown people there wouia hos
| he half the sickness there usually Is
during the bot weather. Fol childrens
| parties, for afternoon teas and for Weu.
| dipps. orders for these crushed trult
| Juices are double what they were last
year. ,.,t
On one table place punch bowl, hall
filled with chopped peaches sweetenea,
a pitcher of cream and some slphons u
carbonic water and some tall glasses on
| the same table and let every one mix MS
or herown peach nectar.
Strawberry, raspberry and pineapple
| nectars may he served in the same way.
| Put big lump of ice in the bowl. Great
bowls Of lemonade with lime juice are
always In good form. Punch bowls hlled
with iced coffee with whipped cream on
top, and big glass bowls of iced tea,
with dash Of rum and plenty OF sliced
lemons may be served.
Here are some dainty little drinks with
which any woman may regale her house
hold at trifling expense
A delightful drink Of which women are
fond is a Hollywood cooler. II Is sim
pie beverage, Misunderstanding, and any
one can prepare it at home, but 1t would
not taste half So good as IL does down
there. Seated at dainty table out on
the velvety lawn. famed by gentle
ocean breeze, Hollywood cooler Is
nectar for the gods-no, not for the gods
they laugh at 1t and call II conversion
water, but for the fair goddesses who re-
fresh themselves daily with this delicious
beverage. This is the way to make IT:
Fill long glass half full OF Clipped
ice; squeeze into the glass the Juice OF Q
large orange; add a teaspoonful of pow
dered sugar and pony OF maraschino
cover with a shaker and shake IL well
Pour it back and forth from shaker u
, glass two or three times, then fill up th,
, glass with seltzer, decorate with half ,
| slice of orange, the same OF pineapple
. two strawberries and two cherries. Sticl
two straws in the glass and serve.
Carefully boil pound of granulatet
sugar in pint Of water until it form
| rather thick syrup, removing all scGn
D as it rises. Squeeze the Juice from thre
/ large lemons into bowl and peel good
sized pineapple. Gut out all the pine
I apple eyes and CRATE 1t into the bowl witt
, the lemon juice. AS soon as the syrup
clear pour it into the bowl and nriskl.
i stir the whole together for two or thre
1 minutes. Then stand it to cool for
couple of hours. Add quart OF Ice
water, strain the beverage through o ba
strainer into a small punch bowl or Int
glass pitcher. Put In lump of ice an
n serve in little cups. This is a deliciou
and refreshing drink.
n Pick over pint Of red raspberries an
b strip quart of fine ripe currants frol
8 the stems. Bruise the fruit in preser'
|. ing kettle with a potato masher, pou
it over 1t two quarts of cold water. Set th
d kettle over moderate fire where 1t wi
d heat gradually. After 1t begins 10 DO
j. remove the kettle from the fire, pour u
" entire contents into jelly bag and let
d drain through the bag into large bow
% When it is clear and cool ice IL an
sweeten it more if it requires II and ser,
1T in little glasses. t.,ta