The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1900-09-25
pRoVTsTnN MARKET-


Wirt Taylor. a former Wichita man.
uIt who left here ten years ago, and is
a5w travelling salesman for the Chas.
LeUThnan Hardwood Lumber COM
p1ny, 0f St Louis, was al the yards
ye=terdsy calling Oh Old friends.
Joseph Kirk, q regular shipper at
IEingman, had car load of mixed hogs
On the market yesterday. Mr.. Kirk is a
regular patron OF the Wichita market
While people IN this country are eat
5Eg range cattle, the English still de-
maId The American corn-fed steers, and
they are stIl quoted by cable strong at
70 d13lac.
Kansas City last week had more cattle
than Chicago. Chicago viii hold the
lead on hogs, but the big Kansas City
market is fast becoming the greatest
cattle market in the world
OF h Isl car loads Of cattle in Kan
Eas City asst Saturday from south Of
the dead line, % cars cana n over the
SaH,a Fe
Schwarzehild < Sulzberger, the big
Kansas City beef packers. have palI
S55.s7s for ground in Chicago on which
to erect a new packing plant to cost
$4,000
Last weeks horse receipts at Kansas
City were the largest in the history OF
that market-2.S53 head. The south and
east are fss- taking the surplus horses
from the great country beyond the Ms
slssippi-"
ne killers in eastern markets claim
that people demand cheaper meat, and
the grass fat steers from the western
ranges are taking the place Of corn-fed
steers. This IS causing an anvance in
prices for grass-fed cattle, while CON-
fed have declined
Omaha bear al her former records last
week when the receipts Of sheep on that
market reached 5000 head.
Frank Caldwell q prominent shipper
and feeder. and + NJ Chatter. a retired
farmer. both of Lyons were visitors at
the yards yesterday. They were on their
way home from a visit 70 Arkansas.
11r. Caldwell took occasion % remark
shat ne n=ver had any coca sion 10 COM
plain u the Wichita market.
j. T. Bradley, hog buyer for the Nash
Vile Packing company. who recently left
h-r1 T a "trip over southwestern Kan
s5s and Oklahoma. returned yesterday.
There were twelve spring lambs slaugh-
tered ~ the Dold packing house yester-
DAY watch are said 10 be the finest ever
killed IN this city. The average weight
dressed was 20 pounds. The lambs were
raised by John Hju. eighteen miles east
a. his city. in Butler coul-y. ALr. Hin
led the lambs or alfalfa and corn meal
Inspector CsbeN said they were the fat
test spring lambs ne ever saw
we are having a hard time Of it
said SGlre-iDterdeEt Charles Darrigra~d
a. tire Dold rackinz house last night
The men we're JUST passing The window
OF the superintendent Office. call NJ
their numbers 10 the time clerk. thus
showing their days work was done
eve aye away behind with sausage or
Je.s continued the uaerintendent,
'lUd le- are hurryirE the life cut Of
Us We have been running the sausage
Department day and night trying 10 get
Gus the orders. but IT'S no use Peoole
seem n cave taken a notion 10 eat sau-
sage. ana the orders are piIing I'D On
us
Hog and homiuy have az last been
viudicated hy science Moses and No
manned condemned the hog as an IN
clean beast. and millions Of ueroIe think
corn IS % for nothing but 20 Sc FED ID
hogs HSow comes Professor At,, star.
the Connecticut scientist AMI blssses
what these people ours q. As rEe re-
suil - extensive observation nd ex-
aaustive experiments. Professor Atyvare-
d ci8r ts-t our most .a.ua5lc foods
Cf the flesh and cereal classes rcs1ect-
iv5iy are cork and corn Fcon the vew
point If science. which leaves mere gus
tatory pleasure ouC Of consideration. We
ca either TO renew our muscular
strength OF % keep our bodies warm IN
cold 1ui temperate climates both 3b-
1ec-s must b. held in view Il we are .
keep cur heath and De able 10 10 cur
work lu both nutritive and fuel valves
pork ana corn rank hiSl- Among les.
foods pork = exceeded IN nutritive power
oniv by shoulder Of mutton. and n fuel
Cheatins) value has no superior.