Arizona republican., 1900-08-11

ana m some cases the nedNlneSS or lHe
 weave suggests ngrain carpeting.
 William J. Baldwin in Ventilation
 and Warning" declares that most of
 the estimates of the amount or fresh air needed in a room that human beings are
 to occupy are too small. He insists
 that three thousand or four thousand
 cubic feet per hour for each person is liple enough. and says that in tho Sloan
 Maternity hospital. provision is made
 f,r letting in. eight thousand. If this
 amount of air is admitted to room near the ceiling. MT. Baldwin contends that there will be no draughts.
 
 For the rush of Septemb.r weddings. which in number rank secor1 only to June. artistic stationers are showing several new forms of fashionable invi- tation cards. Contrary to the general | impression which ascrib5s to Paris the l crea ing of style in wedding stationery as well as wedding gowns and mllline- ry all the best stationery and original designs come from this country, and are annually exported for use in the continental citi5s. While the present | designs represent a sort of composite l tds',e, the one which is being used by | the most exclusive set is engraved in old English text. As this presents many more difficulties 70 the engraver than script. the cost is propo '-ionntely higher. but the effect of the finished plate is exceedingly plsasant, plrticu- 1 larly when reproduced on pure white i heavy vellum.
 Next in popularity to the old English | lettering comes the Roman. An innO- vation in the matter If wording l=avcs ! a blank line on the engraved surfaces | when the hos, or hostess is expected to ! write the name of the guest. This form ! is especially liked for home weddings. a. more intimate and less formal than | the old style. Pure white paper is con- | s!dered much smarter than the tinted, i and while the size is not bounded by l any infieXible law, the invitation paper 1 is generally large. and when folded re- 1 quires an oblong envelope. A practical 1 innovation this year consists in the ! printing of several small cards, to be | inclossd in the same envelope with the ! invitation. One tells when the newly marrild couple will be "at home" after | the honey moon, another admits 10 the reserve Dew on the center aisle at
 
 trance to the wedding breakfast or re- ceptlon. The latter. of course, when the occasion is exceedingly formal and
 the wedding Q crush" All these small cards are similar in color and print to
 the invitation.
 Among the wedding gifts specially favored by brides this year are the -fl ! ornamental. exceedingly convenient. and as yet uncommon, three points in their favor. Each ramekin, with it's lit tie fiuted cover. is a perfect silver sauce | pan. and it is the fashion to serve en- tries, desserts and some kinds of fish di- rectly from tn m. A ring in which to fit each tiny pipkin. is provided, and the i set of a dozen can. be readily brought to the side table without any danger of i being misplaced by even a careless ser want
 The newest filling for the popular | punch bowl which is accorded the place
 of honor at all large social functions. 1 is the American champagne cup. | Needless to say, this beverage would not meet with the approval of temper | ance advocates. Take one wineglassful pineapple syrup, three sprigs of green | balm, one pint curacoa. one half pint | Eagle La Grande Liquer, one pint of 1 either old brandy or cognac. one pint 1 Tokay wine, two bottles soda water, | three oranges cut in slices two lemons
 cut in slices. Stir well together; let the i mixture stand for an hour and strain
 into neither bowl. Add one-quarter of . q pineapple cut in slices, one-quarter of | a box fresh strawberries and three bot ties of champagne. Place the bowl in ice, sweeten with a littls sugar, stir up
 well and serve. The above quantity
 will suffice for party of twenty.
 4 delicious temperance punch can be
 made from equal quantities of orange
 and lemon juice, with sugar, chopped
 ice, soda water and fruit. Iced coffee
 with whipped cream on top is also a de-
 sirable filling for the temperance punch 1 bowl.
 Orangeade may be a flat. tasteless
 beverage. or a delicate, delicious, re freshing drink, iced to just the proper point, and possessing a number of mingling havor3 suggestive of an Ori- cntal sAerbet. In making orangeade it i must be remembered that the rind is
 a very important factor. Shave off 1 the peel of six oranges and two lemons | into a quart Of water, add two pounds 1 of sugar and infuse on the back of the range for ten minutes. Meantime | squeeze the juice of the lemons and or | anges into a quart of cold water, add | the syrup and beat the two together | thoroughly, add a cup of the pulp of | pineapple and one of red banana, and | set the mixture on the ice to become 1 chilled. Serve in thin glasses with | crushed ice.
 l
 In a report just issued by the United
 States weather bureau on the thunder
 storms of 1899. it is stated that the wire l cl0thesline was the cause of at least