davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
COM M ERCIAL.
New York Produce Market
New York. Feb

New York, Feb, 7,
FLOUR-Reccipts 16 S7i barrels: exports
9l7l barrels; sales, 1860 packages. Firmer
wheat encouraged buyers to free
ly meet old asking prices.
Winter patents. $3.5503So; winter straight S
s3i0U3,5p; do extras, S2.G0d2S5; do. low
grades ST. 2jGl2 40; Minnesota patents, S3.S5
Mi10 do. bakers, 81 50.
RYE FLOUR-The market was dull.
Fair 70 good. s3l0q32o; choice TO fancy.
s. 25d3.5O
g. 80 00l bushels futures 10000 bushels eX-
port Spot strong. No, red 1880 eleva-
tor; No. red, 777sc f. o. b: aioat prompt ;
Lard do Mia da- nniianS ansnAd firm ~
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08

per dozen: New Era Coffee, p cents; $40
per dozen. Shredded Wheat Conee. q
cents, 50 % peg dozen: Dandclion Coffee, Il
cents; Malt Coffee, 20 cents; kaffeebroad
Coffee. 81 cents: Borden's Extract Coffee,
- cents: Coffee Essence. 50 cents; Gold
Star Coffee. g. cents
Spiccs-Shot Pepper, 10 cents per pound
White Pepper. 10 cents: Cayenne Pepper,
20 cents: Java Cassia, 81 cents; Allspice, SO
cents Ginger, 30 cents; Gloves, 40 cents;
Nutmegs, sl.20; Mace. $40; Mustard, ~
cents raprica. 50 cents; Mixed Spice, ~
cents Curry Powder, 60 cents.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
F. E. Perkins.

Toas-Russian Caravan Tea, 500 per
pound Cey.on and India, So cents and 81,
Formosa Oolongs, 30, 10, 80 cents and $lOO;
English Breakfast. GO cents, Gunpowder,
30 cents, Young iiyson, 60 cents; Japans,
30, ~. 80, 60, 20 and 80 cents; Appleton 5
Tea, 81 cents; o. and o., 50 cents; Ceylon,
60 and 10 cents; Tetley's tea $lCO; Weddel
tea, Sl.25; Gold Star tea, % cents.
Coftee-Private Growth Java 20 cents;
Old Government Java, 35 cents; Mocha 10
cents; Bourbon Java, 90 cents; Maricabo,
80 cents; Golden Rio, % cents; Cereal COT
fee and Carmel Cereal, 20 cents, $3.50 per
dozen; O,d Grist Mil Coffee. 90 cents, 81 q
per dozen; Postum Cereal, % cents, So,
per dozen; Grain-O Cereal. - cents. S21;
E-- dazan: Eather Kneipps $. 10 cents, $lV.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
LIVERPOOL COTTON MARKET

COTTON-Spot good business lone
prices sd higher. American middlng fair
> }-lGd good middling Sd; middling
4 l5-l6d; Iow middling, l3-l6d; good or
of The day were 1900 bales of which 100,
were for speculation and export and in
cludcd 100 American. Receipts 2N0 ba cs
no Americans. Futures opened firm and
closed nuiel al the adNance.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08

pound; creamery butter, % cents a pound;
cheese, Il cents d pound; csgS, Il TO ,;
cents dozen; beans, s2.2j per hushcl;
honey. l2l2 to 20 cents per pound; potatoes,
a. cents per bushel.
Meats-Beef Vermont. dressed oa to 6
cents per pound pork dressed 81. cents !;
alive. cents, dressed, 10 cents; chickens.
lamb. 3 cents; mutton, & cents, fowls.
~ TO Sc per pound alive: re dressed ::
turkeys. - cents dressed; ducks, cents
alive, II cents dressed; geese, . cents alive,
II cents dressed.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
The Weekly Free Press

Gives 96 columns every
week for year Sl.OO. Nc
other paper in Vermont can
say this; no other paper
gives so much news as the
FREE PRESS.
You have a neighbOr who does
not take the FREE PRESS
possibly he bOrrOws your
cOpy-send us his name and
We will send him a sample
copy of the best Weekly
paper in Vermont, SO col
umns of news u week 81
year.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
NEW YORK LIVE STOCK MARKET

Now Ok, Fed !.
BEEN ES-Rcceipts. 1880: Al cars on sale.
Steers slow top grades steady: others e
lower; bulls firm: fat cows easier; others
steady; 4 cars of cattle unso q. Steers.
e. ,1lii ~ Cows 60 6p@s So 10 liar ca.
bles. Shipments 40 cattle, A. sheep and
7942 quarters of beef. None tomorrow.
CAIN Receipts, 1921; slow and 25c
off. some sales 40c lower. all sold. Neals.
$5.H"nS.7j: extra. 500: little calves, $4,000
40; harnyard stock s3.oou4.o.
SHEEP AND LAMBS-Rccepts. 1913:
y cars on sale. Sheep steady; lambs gen
orally Toe lower; few early sales strong
three cars unsold. Sheep. A00n5S 50: culs
&.l0a3.75: lambs. s5jOd775. mainly N.25d
7.62i?. winter lambs, $50 each
HOGS-Receipts. aii7; 256 on sale Firm
at s5.2.fll. 40: State pigs 81. 4On.lhO
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08

Dairy butter. 50 cents a. pound; cream
cry butter, 81 cents; plain cheese. II to Is
cents pound. sage cheese, is cents. eggs
% to - cents dozen Fancy cheese, 60
cents to $l.00 each, according to size;
Roquofort cheese. ~ cents pound. Eng
lish dairy. 81 cents; Edam, 90 cents to 500
each; Neufchatel, cents package,
Cheddar cheese, 81 cents pound; Amer!-
can club house cheese, 30 and cents per
Jazz; McLarens Imperial cheese. 30 and 30
cents per jar; Switzcr cheese, 81 cents a
pound; Philadelphia cream cheese, - cents
each. Milk cents a quart; pure Jersey
cream 40 cents quart,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
AY. GRAIN AND FEEL
tones & ISham.

Hay. SO to $l3 per ton; baled, sl5 to Sl7;
oats. &c to IS cents "A bushel; beans $3.50 a
hushel; spring rye, SOC a bushel buck
wheat, 75c a bushel. corn 30 to SIC "A BUSH
81: middlngs, S2l a ton; bran, $40 to so
per ton: corn meal, Sl9 ton; No.
provender, s3l "A ton; No, provender
$50 a ton: baled shavings. % cents a
bale: baled rye straw, sl2 a ten.
MEATs IDI,ITRY AND FISH,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
SUGAR AND VEGETABLES.
c. A. Barber.

New St Louis flour. $500 per barrel;
Michigans best, $500 spring patents and
cents a pound; buckwheat flour, cents
a pound. Maple sugar. 10 cents a pound;
Maple syrup, Sl.l5 per gallon. Gran
ulated sugar il cents pound or
II pounds for S,Co; coffee A. Il
cents LIGHT brown. cents; loaf and
pulveaizcd, cents; cabbage, cents;
hects cents pound; popcorn cen ;
pound; curly lettuce, > cents a
head; ball lettuce. 10 cents: potatnes
IL cents a pc X; sweet potatoes, cents Il
round; celery, TO Is cents "A bunch; hong
grown squash, 4c pound; Bermuda
onions, l0c a pound; caui'iower, 10 cents
"A pound parsnips. cents pound; oyster
plant, 10 cents bunch; spinach, Gu cents
a peck: canned vegetables ar e quoted
as follows. Corn, 10 to ID cents;
tomatoes, 10 to IL cents, succo-
fash 10 to Is cents; string beans, 10 to rs
cents: red kidney leans, 10 cents, peas.
Il to % cents; French peas. 20 cents; as
paragus tips. % cents; squash. 10 TO l5
. cents: pumpkins, - TO % cents.
TEAS CCEEEES AND SPICES.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
EGGLESS CAIiIi-

Take one and onc-half cupfuls of sugar,
ono cupful of sour milk, three level cup
rus OF siftcd flour, one-haIf cupful of but
ter, one tcaspoonful Of soda, onc-half
tcdspoonful of cinnamon one teaspoon
tul OF grated nutmeg, one teacupful of
raisins chopped fine and well fourcd.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
DEAR SIRS:-

bottle SwampRo which good enough
Have
ing entirely cheerfy
kidney disease
Street New York JOSEPH TRAVERS.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
THE BURLINGTON MARKETS.
Local Retail Markets..

Huntington, Fcb. !.
There ar" practically no changes in the
market prices this week. The following
quotations arc furnished by some Of burl-
imgtOn'S morchants:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
BUTTER AND CHEESE MARKET.

BOSTOn, nod. Z.
BtTTER-Northcrn. 26l2c; Western 25W
PC: imitation. 2od Die; ladies' 1gn20c.
ClIEESE-WeSteu, l2i2nl2$4c Northern
12i2U BE.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
COCOANUT JUMBLEs.

Take two cupfuls of sugar one cupful
Of butter two eggs. half of a grated
cocoauut; make tho batter just stiff
enough to roll out; roll thin, cut out and
bake.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
HINTS FOR SIMPLE SAUCES.
By Christine rerhune uerrick.

nv .ous "s' ,ue'' ni,'o ,s
:" "o","" 81 ,,'ii,,,.,h beraelf
.,sni ., S,0 ,.',,i,i, f,r ~, meet ain
~ ~ ~ ~ ''''''7 ''' '''
..c -, 'io ''.ip - ..,,,,.., .,,u,o.
''n SUu ~ m."n' -, ~ 49,, ,,',,,,,ti, n,i.
- Wv
nrIdoo. facilitated
nriueN' n'S.'dt'u' .,.- ,..,.
,, ~ Wv. '', ,''I w. 80, ,t5 -, Io',.,
,.. 1l ,It,. ,Ii,,, tw, c,, tiiIin'
10y i.i, -" 49,, -,
,rt an, ;.,' -, - ,o,r,,o,t,-
,;, s ,IN ,,,.,, .,,Ii da',,is,,n. ias,
G ', "Iu, .,'". ,,''' 'i',,,i, rd
t,t Ht'', u h'I" T ' ,,. ",
.,,,,,i,,,. t,,t,,I ,'a,, s,I,o'ts 81
,,,,',t '' a. ''','' i M ,,s
r , "'r i,,,,,,r
,ho ,,u,,i,"t - t,, ,i.,.s ,,...r. Vrt
,h ,.ii, .,' ,,..,
the first principles of sauce making are
'",rcr hs n WY ~, m1'n' hrn,,-,, ,
Or a. INV. brttcr and tb,,. ,yilI 10 II
.ftor . r,.bi,n C,u Co.. 81 h,,,,,, .,,,,,
or - Su,n..h s,uco ami ,h.n Ten - ana
Won viii lac iufor,,,d ~, ~ .,r-.rio,. 4
du,nc.tir "didnT bi,o 70 1o fon,,. COAX.
my &c
f.pror,urat,rv too MANI, rouscl,oono,s
bavr nor ,rcird,cos AVID Lo. icro,,ncas
t'bev have t,Le, fri,t, NJ tho ,,cro nn,y,'
nj surcc vyitbout ARRIVING to ioorn how
eimpIe a tbino tbn command really IS
me prlnclp'e ON Whlch nearly every sauce
td i'm ali coolary ANY sai,ce-t,actica-iy
every sau,o contains three ,lcfn MS
These or, one Tablespoonful of flour. one
tablespoonful Of butter and onc-h half uint
pr uoItd That is all ,xront "a littlo son
tonfra. Cook tn. three to Inc rrop - con-
'istency the easiest Of tasks.-season to
astc. and YOU have your sauce
No matter what additions nav he made
n seasoning. what variations in the
iqUid used,-wator milk, cream, tomato
W oyster Hquor-the essential principle
TmainS unchanged
by a iudicious use Of sauces the house
'l,, ,,'E v'l'N ller I'II-od- iarr WIN IT.
10y while to make the small Investment Of
trouble tor the sake of the large rc.urn Of
GENERAL satisfaction
u-,,,,,,,, e,.r.,
III Il On l."
Put into z small sauccuan one table
H., Gru .tir t,,,a "', , as u',,ilS oN.r
iul of flour Have ready the half pint of
milk. and as soon aS the butter and -four
ne well blended ana begin TO huj BILE pour
In the milk. Continue To stir wi. bout IN
PERMISSION until the sauce comes to "a good
boil. In the course of reaching this point
ii will attain the correct thickness, which
should hc tina; Of heavy double cream
Season with a Saltspoorful of salt ana It
g. ,,,,.otr,i 'i''' ~ ~ VI, I',u IL - irn1E
warm up fish or white meats. to pour over
pcached or shirred or chopped hard boiled
eggs. or to use in Il half dozen other ways.
onion celery salt, parsley or other condi-
h' nus OF nerds may be added 10 TN" sea-
sohlis 10 suit the taste
BpoWv Sauce
s,itmiinr Nv haI t'' ,i, ,He W W''te M",ea SUP
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
CLUBBING LIST.
The Free Press and other Periodicals at
Low Rates to One Address.

Low Rates to One Address.
We have completed arrangements where
by the Weekly FREE PRESS can be OBJ
tanned in combination with other leading
periodicals at low rates. To prevent I'M
necessary correspondence We will state
that after the subscription has begun no.
tice of a change of address, or ANYTHING
concerning tho receipt of the other period
ical should be sent directly to the office of
that periodical. The Weekly FREE PRESS
and any one Of the following periodicals.
will be sent to any one address for one
year at the prices annexed:
The clubbing price on the Boston Jour
nal is for VERMONT SUBSCRIBERS
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
FOR YOUR SCRAP-BOOK.

Recipes From Many Sources and OF Ac-
knowledged Worth.
BERLIN PANCAKE.
Roll out dough slightly sweetened and
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
o Whom /, May Concern

"
| been from
kidney roubl. probably contracted
by hunting expeditions wHdne streams
remedies, the and other kind nut Of
o 10 any good. persuaded by an old
frankly confess That
benefited other medicine has now feel Xix
| the aches and pains
which a o life unbearable. II is It
this always keep it in
the house it bread and butter
Very respectfully
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08

THEODORUS VAN WICK former Editor of the Mi. Vernon
News and of the prosperous real estate
brokers n York, South Eleventh Avenue Mount
y
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
CAPER SAUCE.

For this again, a butter sauce is the
foundation. Make a half pint Of this and
add to it a tablespoonful Of caperS, drai in
cd from the vinegar in which they come,
and n half teaspoonful of onion juice.
Those persons who object to the flavor of
pnion may omit this and put in it's place
half teaspoonful of the caper vinegar.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
SOUBISIt SAUCE.

For this make half pint of white
Iauce by the directions given in the first
)f the preceding recipes. Have ready two
Imall onions. boiled soft and chopped fine.
As soon as the sauce is made ana season.
I'd stir in the hot onions, boil the sauce up
mce and serve
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
CURRY EGG SAUCE FOR Fish,

Brown a small sliced onion in a table
spoonful of butter, stir into it a table
spoonful of -four and "A small teaspoonful
of curry powder. Cook until they bubble.
pour upon them a half pint of milk and
cook until smooth and thick. Add to them
one hard boiled egg chopped fine, and as
soon as this Is hot through stir in a fun
tablespoonful of double cream Add salt
10 taste and take from the fire at once.
To those who like the taste of curry,
this sauce will prove acceptable for fish
or for boiled mutton. With these, boiled
rice should be served.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
BUTTER SAUCE OR DRAWN BUTTER

Cook together n tablespoonful each Of
butter and -four, and when they reach
tho bubbling point pour upon them a half
pint of boiling water, and cook always
stirring, until the sauce thickens. Season
10
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
EGG SAUCE.

Again make cupful of white sauce and
~ egg and stir ii into the sauce and i'm
hediately afterwards, before the sauce
has returned to the boil. add a raw egg.
beaten light As soon as the sauce begins
20 bubble at the side take it off and send
to table.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08

Quotations are as follows;
PIoyisions-Dairy blii@~- - Gents per
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1900-02-08
Dolan Brothers.

DAIRY PRODUCTS.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1900-09-16

the be back toward Newport through Vineyard
sound 1om Cottage City. Here the boats were
beating through confined waters against fresh
WIND and so far as the Yankee and MineoIa were
concerned there ffuies separate ad-
Nantages for either, yet the Mineola gradually ate
OUT ahead and In the seaway at the Vineyard
I1ghtshlp was about three minutes in the lead
Ihere have been several cases In which the
Mlneola was beaten by bad luck in wind or by bad
management IN not going to the right place as in
the hrst TWO races az Newport July l3 and IL
IN the nEst OF which Mr.. Duryea was a mile ahead
~ re -tLSI Aat hour through standing landward
b lie I 9s1s and in the second day the MineoIa
SIIie itdtiiiS the ueet the finish was sud
denly made the last boat Of ali by a Quick shif
81 inc no, matter how much such races NAV
are NaaiueItss IN estimating the comparative SUI
1@--o4-1'ss IN practical handling when the con
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1900-09-16

happens to be recess. the courtyards are filled
With children at play. At first sight the struct-
ure looks more like the home Of royalty than
schoolhouse. There are none Of those repellent
features so conspicuous in the architecture Of
the warehouse opposite The entrance is
adorned with pilasters and copings similar to
those found in buildings of the French Renafs-
sance. and in the windows. with their intricate
airy.
= view of one OF the classrooms is rewarded
by more than barren walls. The platform. in
stead OF a few raised boards is set in a deen
recess, deliberately ornamented with high wa;ns-
eoting inscribed with proverbial texts and
stained glass windows
II has evidently been the purpose Of the arc7f
tect 10 surround the teacher with added dignity,
so that the pupil may behave properly r,oro
through present awe than fear Of future ro,r,
button.
study of the architecture of soma ~ -.
school buildings recently completed ra,,aa,-
many adaptations from Gothic and Rena;sso~,,.
originals, In explaining the use of each C-bor,a~
b. ]. Snyder, the architect Of the Beard ~ "a,
cation, said yesterday:
bca9s some ure IS suited to schoolhouss
the odm!ssioa OF abundance Of licht To- lbs ;d
p pnrh GohG p,dlnes were erected orginaiIV rs
many or our old rchool buildings Wen Mn.
,'gs a. It4ih lten2issance. where the wt55
IN cent. with his northern ,-0tIe- ne Italian.
H9c sun enc sought 10 keep out tho li9ht - me
Eehle nigh arched easement and orts % ilic
sSesnnDs9d WITH the pilaster and capital 81 4k
such combinations. however. haze
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1900-09-16
uENELIKS DAUGHTER.

Correspondence of The London Express
Presently slight commotion causes me 20 turn
my head. An old priest issues from the interior
carrying a gold headed crutch as thought II were
a mace. lie Is followed by man who bears on
his back gilt chair with violet velvet seat Next
comes stou. lady clad in loose black silk over
all.
They proceed III single file through the church
yard, every one rising at their passage 63y
holds red paraSOl the l2dy'S head and this
! know is OF the insignia OF royalty IL IS
Menellk : married daughter
After an interval OF over half an hour rattes are
distributed Some are Of comparatively Hne WORK,
nanship but most of them coutrivanceS o.
TIN and wire. Conceive "A sort Of tuning FORK %
begin with. and inside it couple OF wires struhS
with few disks like coins The handle Is lefkssa
slightly and CarelesSIv TO and fro. so that w
disks jingle. while singing goes and tnIeS S~y
drums on the Moor patted drowsty WIN W.
fla, palms -
The rattles are not shaken in time as the sud-
were, but anyhow heedleSSly Then all OF = css~h
den the whole business stops abruptly as and
every one had become bored simultaneously an =
ledge for future use
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1900-09-16

Sgs Is m R aay for wch #F e BEST aad 1t:
est explanation is The result and his start
At the last Larehmont race went far to susgest
not in the same class with him. In the Thursdsy
whole three minutes expire, and ne crossed me ne
line at exac6y the rsbt seGongI "sl nGCan 8
y Wss 7re ed the
Of course. It is. said that this fine work is the
mains that here he owners the running the most
noed in eyy Gqgn While no pains pain q a NE PH rs
class between amateurs and professionals. and the
mixture has made the racing much more interest
the present year the laurel undoubtedly goes TO
asd Ra SFt bu T p9oa@ BE fan Thy
Rainbows Parker. while praise everywhere Is
doing his best against mon Of lifelong experience.
fines nrased especaIIv in he start II the race to
Cottage city on August 10, which, by the way. ne
would have won except for passing channel buoy
IN winning the Upton Cuj Thursday an. and
the trophies won in the race from Glen
run from New-London to Newport August 9,
dSs I@e eGoT a on the tho Te6r u on
July ID and II, and took leading place in the
the races in the NeW-York Yacht club cruise she
Won nothing on sePtem6eF she took the Posts s
Mineola her first June IA against the
EaeR E nd Seat the Ra Of in H
race June IS. The Glen Cove cutter cup she
beat the Virginia and the Rainbow ut the Seawan-
day of the series. and the third day beating the
Virginia. the Rainbow having returned 70 Newport.
in n match race at LarChmOnt on July she beat
the newly imported 60-fOOt AFtrild about fifty min
utcs corrected time. on August Z she the
cruise from Huntington 20 Morris Cove, and
August 10 won by six seconds from the Rain
bow the leader, the Virginia being disqualified
The next dav she three Cups-Ar. Lipptt's
Commodore Browns and the club Cup-ln of
the finest and fairest races OF the whole
on August 13 she took the Aston Cup for cutters
I'm a hard thirty-eight mile ocean tri-
angle In the subsequent racing FOR the Newport
cup she occupying a good position in the
series when in the last race she caught the
Yankee paying off into the port tack. and promptly
was in collision with her, protested her, and with
drew from further racing for that cup until the
counter protests should be decided. It was re-
ported on Thursday that the decision of the com
mittee had been made, but that the result would
not be published until the return to Newport of
Ralph n Ellis; the chairman OF the committee.
who on that day sailing as usual, the
Yankee. 1t also reported that the decision
would be to dsqualify the Mneoia and give the
race and the cup TO the Yankee. This report has
not been generally credited by local yachtsmen
and nothing will he known for certain until the
official decision IS published II IS said that Mrs
John Jacob Aston Is about to offer cup for the
racing of this fleet and a further contest off
oyster BAY has been spoken of by Of the Sea
wanhaka Corinthian officials while third race. to
be given by the New-YOrl Yacht Club the Glen
Cove course, is also mentioned.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1900-09-16
YACHTING.
A REVIEW OF THE RACING DONE BY
THE SEVENTY FOOTERS THIS SEASON

The results Of the seasons racing Of the Newport
feet Of seventies is that none of the boats has
gone unrevarded. It IS true that August Belmont
may wear more scalps at his belt than any one
else bat os late his boat has not always been IN
the ascendant and the Yankee and the Rainbow
have eaten into his possibilities in way that has
done a good deal 10 equallze general results The
Virginia has won the fewest prizes, but the case
might have been different to her score If the
alleged primary arrangement had been carried
out. ". K. Vanderbilt IT., says that the first ar
rangemeut was to build this feet 70 be sailed by the
amateur owners and not by professionals There
seems TO be no way Of getting 70 the bottom Of
this question and the opinions Of the owners seem
TO be equally divided on the point. It is safe to
say. however that # the shippers had all been
amateurs the record Of the Virginia would have
been better than it is In the cruise Of the New
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1900-09-16

Dne slashes in the woodwork left by the knife
Of destructive youth.
Across the street from the warehouse stands
modern schoohouse Its existence has been a
brief one. IS evidenced by its clean granite
and limestone. i Is hUa& in the form of an H
and extends throusi f1SE1 one street to the
other In either street the front of the building
embraces a courtyard upon which open wide
stretches OF windows. There is a food of sun
shine pouring into the recitation rooms. AS il