The Virginia enterprise. [volume] (Virginia, St. Louis County, Minn.) 1893-19??, 1900-06-22

however, and should it prove go it is
quite likely that after people have be-
come used to it another season will note
the disappearance Of the screening box
trees.
The serving of numerous kinds Of
wine s at dinners l., according to a premi-
nent rcstauranteur. rapidly going out of
fashion. Nowadays, the epicure asks for
champagne, of which he partakes
throughout the rcpast. Indeed, Il good
many do not care even for this, but ask
the butler to bring them glass of
Scotch whisky, leaving the wines untast-
cd. However nice it may be from the
cnt vinous flavor with each course. the
Dig Stiyc apparatus is more important
than the palate, and no man can stand
for ATTY length Of time the mixing Of
wiiles which follows the system. referred
to. The tendency. indeed, in every direc
ton Is toward the better quality, smaller
quantity and greater simplicity. which is
the practices which the ancient Romans
found convenient for tho protraction Of
their feastings, it is lesirabl" that we
limit ouIselvt within the capacity Of an
ordinary mans powers.
The wedding Of Miss Mary Croker,
Croker Of San Francisco, and Francis
Rurton Harrison occurred 1T noon on
Thursday III st. Marys church at Tux
edo. The ceremony was performed by
Rev. DIR. w. +. Brand. the granduncle
of the bridegroom. and Rev. George q.
Merrill, the rector of st. Mary's church.
D. 0. Mills, the great-grandunclr of the
bride, gave her away. The bride wore
a wedding gown of pain white satin
with train. The bridesmaids dressed
in plain ght gowns and wore pink and
white picture hats made of soft white
tulle and trimmed with pink roses and
bridal party drove at once to the sum-
mer house of Mrs. G. B. Alexander, thu.
brides aunt, where the reception was
| held. After the reception the bride and
| bridegroom left Tuxedo for this city
The bride is IL daughter of the late
and the bridegroom is a son of Mr.. and
Mrs. Burton \. Harrison. Mr.. Harrison
is practicing law in this city.
In spite of the hue and cry raised ev-
erywhere about the prohibitive prices for
everything in Paris, Il woman who has
just returned from that seat of war i'll
sists that moderate pocketbooks will sup
ply moderate comforts for any who
|
has been greatly simplified by the Bouil-
Ions Parisie,fs, which have succeeded the
| Duval restaurants. One can get Il good
| dinner at these places for Il small sum
far better than one finds ut more ex-
pensive places in London. For the night
side Of life, go to one Of the Muller
restaurants. Here you find supper for
any price, from a franc up. and the
company is amusing, albeit little noisy.
| MaXim'S. in the Rue ROyale, is also al,
entertaining place and also noisy, but
the Shippers are not expensive, and you
can get good Scotch whisky and soda
at the bar for franc. Sylvain's, which,
used to be the fastest of night rcstaur-
ants, has toned down bit. and LOST.
1iiahy Of its clients. The Cafe Amer-
cain is also a popular place, particularly
since its redecoration. II cannot rec
ommend you to too great intimacy
with some Of its patroneSScS." the lady
says, "but this can be said also of other
restaurants frcQuented by the prettieSt
women in the world at hours when the
more conventional of their sex prefer not
| to be seen abroad"