The Owosso times. (Owosso, Mich.) 1897-1926, 1900-02-02

10 aIiOW one person 10 give Iull tme 10 IL
and that person should be man; it's too
heavy work for woman. But In brief he
believed in specializing. He does not believe
in the old saying "DOn't put all your eggs
in one basket" but believes In putting them
in one basket and then watching that bas'
ket
To make good butter you must have good
cows, mus, feed them right, and keep them
clean. Then the milk must be good.
Don't strain the dirt out. Keep 1t out.
The man who miIks must be clean Don't
put 1t in cellar where vegetables ara kept.
Keep the cream sweet and cold whether
a separator or the deep setting system
of cooling il used. But dent use some
ripe, some fresh, some sour cream all in the
same churning. Have all sweet, then when
you have enough for a churning warm 1t
up. Use an ounce of salt to pound of but
ter. at the rate of two pounds of butter to
gallon of cream. Stop churnihg when the
butter forms in little granules then drain off
the butter milk a0d rinse thoroughly with
clear cold water. Put II up in neat packages
and put your name on them. Work the
butter with pressing, not sliding motion.
Cool quickly after using the separator.
When you sell ton of butter you sell only
3S cents worth of fertility; when you sell a
ton of clover hay 81 30 worth of fertility;
but you get $500 for the butter. The flavor
of the butter is due to bacteria, cheesy
tasting butter due to bacteria that de-
velops at a low temperature, rancid to one
developing at high temperature.
TO always get an even flavor use starter;
one can be bought or you can make one.
Sterilize the milk from nearly new mich
COW; then keep warmed to about 70 degrees
until the milk thickens; then beat 1t or whip
1t up and put up IN sterilized pint bottles or
cans and set away in ice cold water. When
you have the cream for churning put In q
pint of this soured milk into each five gallons
of sweet cream and let 1t ''ripen" at about 20
degrees, then cool to the churning point and
churn.
the program was kept up by a pleasing
tenor solo sung by Mr.. Claude Martin and
by very fine baritone solo by Prof. F. A.
Porter.
MONDAY EVENING QUESTION BOX
L. B. Reynolds believed that In some re-
spects there can be general purpose COW.
He would use "beet" breed animal but
one which was also good mixer.
II. ). Hadsall thOt the farmer could cut
figure In questions of state aud national
policy-like any other man-by thinking
and acting for himself and voting according
to his own convictions.
G. K. Fuller thot the average parent did
not do his duty by the schools by visiting
the same.
AS to whether the city of Owosso had an
ordinance for the appointment of seaer
of weights and measures, and If so where
he is and what are his duties. G. A. Bald
win said there was one once but he was
dead and Judge Smith assured the audience
that he did not know anything about it.
Is man who has gained immortality as
of the famous Immortal Nineteen"
entitled to further honors at the hands of
the farmers?. All seemed little wary of
this question aud of dipping
too deeply into politics. A. l., Chandler
even, with becoming modesty, merely thot
that they ought to be in Canada.
Mr.. o. G. Moore, when asked, asserted
that the Jerseys really were good aud that
be wished no better cows than they are,
after which the question box was declared
closed and the two evening speakers were
brought forward. Mr.. A. G. Bird, who
spoke on the Farmer as Business Man, and
Mr. o. G. Howe, who spoke on Michigan,
Its possibilities and Markets. Previous to
his however solos had been sung by Mr.. q.
McIntosh and Miss Daisy Fish and the
Ferry quartette had sung and been obliged
% respond with an encore.
Continued on page 2.)
WoiGtrov