Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1899-1903, 1900-04-26
ICE CREAM MAKING.
Claude Myers Mandatory Now in
Full Operation for the Season.
HOW FROZEN DELEGATES ARE MADE,
Uses Only the Finest sweet Cream and
Purest Fruit Juices and Crushed
Fruit = Many Flavors and
Kinds of Goods Made.

Now that the ice cream season is at
hand, l wish to inform the public,
both dealers in and consumers of this
summer luxury, of the extent of my
ice cream factory, how l am equipped
for business and of what my ice
cream is made. 1 believe for several
years past thesname of Claude Myers
when attached to ice cream has de-
noted that it was good and pure. This
has been my constant aim, and my
entire equipment for manufacturing
has been put in with the object of
manufacturing only the very best ar
ticle, and out of the very best ingred-
tents.
Pure ice cream is delicacy that can
be relished by both invalids and health
full persons without harm, bu. impure
ice cream is at once harmful to all.
1t is in the purity of my ice cream
that place my trust, and it has new
er been questioned. My ice cream is
manufactured from the best of sweet
cream, which also sell to private par
ties wanting to make their own ice
cream. In making ice cream and ices
use, besides the best cream, either
the pure fruit juices or the crushed
fruit itself.
1t is made in copper vessels. lined
with block tin, which is the only pure
receptacle that can be used for this
purpose. After it is frozen it is stored
in porcelain lined cans and shipped in
steel cans. My factory, which has Il
capacity for making ten gallons of ice
cream every six minutes. is in the rear
of my ice cream parlor, and is open at
all times to anyone wishing to visit it
and see for themselves how it is made.
| My factory is now in full operation
and am manufacturing and keep con-
stantly on hand a great variety of
goods, among which may be mad the
following:
Ice cream Vanilla, Orange.
pistachio, strawberry. peach, rose,
Lemon, coffee, Tutti Frutti, raspberry,
cherry, apricot, chocolate, banana, pine
apple, caramel, orgeat, plum.
Crushed fruit flavors-Strawberry,
cherry, plum, orange, raspberry, cur
rant, apple, pineapple, peach, banana,
apricot.
Nut favors-Pistachio, hazlenut,
Brazil, almond, filbert, hickorynut,
lpecan, walnut.
French cooked creams-New York,
pistachio, maple, nesselrode, nectar,
Maraschino, Bisque, macaroon.
Ices-Lemon, strawberry, nectar.
cream, pineapple. raspberry, orange,
cherry, Tutti Frutti, apricot.
| Crushed fruit ices-Peaches, plums,
lpineapples, apricots, strawberries, ba-
nanas, cherries, oranges.
Frozen punches-Roman, Tokay,
Muscatel, claret, Manhattan, Catawba.
brandy, port, champagne.
| | also make to order any special de-
sign or shape of ice cream bricks and
no order is so large that l cannot
fill it on short notice. Parties at a dis
ltance can order from me direct by tel
lephone or telegraph, or from any OF
my agents, which are located in every
town within radius of one hundred
miles of Ottumwa. My facilities are
such that large orders for weddings,
receptions, socials, etc. can be hand
lied in a few hours, and the best of
lcream turned out.
4 The fact that l am now supplying
nearly all the soda fountains in the
CITY with ice cream, besides large
outside trade, l believe is proof enough
lthat my cream is all l claim for it.
have the largest factory in southern
Iowa and have unusual facilities for
getting the finest double cream for
my own use. Orders from parties both
in the city or from neighboring towns
will receive prompt attention and de-
livery. My ice cream parlors have been
remodeled and 1 invite you to visit
them. Claude Myers.