The silver messenger. (Challis, Idaho) 1890-1912, 1900-12-11
DAIRY AND POULTR Z.
INTERESTING CHAPTERS FOR
OUR RURAL READERS
How Successful Farmers Operate This
Department of the Farm - A rev
Hints as to the Care of Live STOCK
and Poultry.
Poultry Briefs.

ludI GB66 AOWd anu AAAA0NAS ! ,
better-havored and larger than from
the other states. He also asserts that
eggs that have been produced on corn
bring better prices than eggs from
hens that have to rustic for living.
We are afraid the man that so reports
is permitting his fancy to create facts
for him. The farmer has not yet
found out that the public appreciates
an egg produced from good food more
than an egg produced from any other
kind of food. Indeed we hope to see
the time come when the distinction
will be made, but it is not yet.
Because the fall months are at
hand, do not conclude that lice will not
multiply on the hens. Remember that |
they have the atmosphere of the |
warm bodies of the fowls and that at
mosphere is always one of summer.
The lice and mites will not indeed
multiply as fast as they will In very
hot weather, but they will increase
sufficiently to do a good deal of dam
age, and will establish base for the
millions of their kind that will APP
pear next season. Now is the time to
wage war of determination and 1t
is possible to so thoroughly destroy
them that another year will not bring
temperance.
There is no doubt that farmers lose
large sums of money annually through
the unscientific handling of their egg
product. One Chicago egg buyer says
that farmers and country store keep
ers are largely responsible for the poor
eggs on the market and that two
thirds of the eggs sent to the Chicago
market do not come in in condition
that makes 1t possible for them to
get the best price. He says: After
the egg is laid it IS permitted to re-
main in the nest from twenty-four to
forty-eight hours. Then two or three
days elapse before it is taken to town
and placed in the hands of the store
keeper. He throws it into a basket
and week later 1t reaches the chill
room. Meanwhile the temperature
has ranged from so to 100 and many
spoiled eggs are the result. Eggs
promptly gathered and kept in the
proper temperature are worth three
cents dozen more than ordinaries.
This is ninety cents the farmer loses
on each case, or over two million dol
lars year on the Chicago receipts
alone; money absolutely wasted by
carelessness."
1t is said that the number of eggs
going into cold storage is only enough
to supply theanatural demand. Accord
ing to reports, the Chicago men that
two years ago put large quantities of
eggs in cold storage made big sum
of money out of the transaction. Last
year great many more men, spurred
by the success of the packers the
previous year, went in to get rich on
stored eggs. The buying in the sum
mer time was so brisk that the price
of eggs very naturally went up. When
these same eggs came to be sold in
the winter, the large quantities thrown
on the market caused sharp decline
in price. So the cold-storage men had
a hard bargain at both ends of the
season. 1t is said that the Chicago
men alone lost more than half a mil
lion dollars that year on eggs alone
This may, however, fairly be doubted
but it seems certain that their profits
If any were small. AS a consequence
the egg spectators are this year go.
ing in very carefully and the number
that has been put in to cold storage
is only what the trade will be likely
to take without the price hecomins
demoralized.
Most of our breeds of poultry are TN
dergoing change 1t is said that tn
Light Brahmas were produced iron
the Shanghai, and both breeds hav
been modified in recent years. Breed
evidently change more in this countr
than in Europe, and nearly all tn
breeds now in this country have bee
changed greatly since they were IN
ported. Perhaps the breed that ha
changed less is the Old Dorking, who's
type has been pretty well fixed b
thousands of years of breeding, till
resists change. But the Dorking
popular principally in England. 1t
said that of breeds now popular in thi
- fled least since introduction. Th
Leghorns, as introduced, were ratht
uneven and unfixed in form, but hay
been greatly improved in this cour
D, try, and their types have become MOI
d fixed The great trouble with ne
Is breeds is that they will not breed tru
K and this exists to some extent wit
Id the old and most prepotent ones, y,
Of the tendency is to breed true as tt
In age of the breed increases, especial
Il in strains that have been long bred
D. certain type. AS there is more bree,
ne ing to type today than at any previol
III time, it is altogether probable that
Id the future our breeds will be four
c. to breed very true to type. For tn
r reason cross-breeding is seldom advi
he able as it disturbs the type and max
he it more difficult to raise young fow
In adhering to the types of their parent
be
g. Michigan Oieomargarine Law.