The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1900-03-18

A.
entertain at lunch" @s~k
II she gives three course. ~.
ami each Is admirable az ,ts sssss
may be satisfied. ON talking H. =
over coniugally, after the .,epars,,.. A.se'
last guest, that the function Va q
cess. VS. sssS
Tact Is necessary In choas,..
guests Il is a melancholy faet ~ sF
| most agreeable women are ns,st,, 4 -
/ 70 Jun men. and vice versa ssin '' -
, your number OF bores down 10 A.. -
| possible number ' owes
II one OF your friends is a VA, =.
raeonteUr. do not invite Tor the se,a.s
| casion The next BEST story-teper IN ea's' y
FOR they win inevitably can ssse a nv
stories and nobody else win ba All. s,ss's
a word In edsewiss. 'e@
On the other hand either a,o,, -.
assist IN keeping the conversstine.l Is y.
| a-roillrg ny
| When the door bell rings IA s,,.
I the first guest, let host ana hnsss.. ~
! aside nh esponsihllity-and AZ, = =
| were indeed a festive occasion M.
nothing 50 conducive 20 lndlges,,aa /.
| face OF woe and anxiety al the ha.s
| foot Of the table. II anything eees vss,s
| do not notice Il, unless IL IL shocktus,'
/ off with jest.
An this, though preliminary, Is Im,sr.
ant. S's
Choose then, your guests with en-. !,
not attempt to have more than sou =.
comfortably serve.
one skilled woman can wsli easn, !.
six. II you wish for more people :.
should have two waitresses
Let us consider a dinner ~ eight ".
nave received our acceptances. ana -
now give our attention TO the m,au
We VIII use one Of the cream srss.
they seem a little more fancled ,hls -,
than the clear ones. Though the uoy.l.,.,
are PURGE Of chestnufs er peanus. =.
viii confine ourselves 20 the puree AZ \,
paragus tips; its pale green color w.,s
spoonful OF whipped cream In the mssa
looking very pretty IN our white and soa
soup plates.
This Is served from the side os seop i.
the guests are seated. Small saited erseA
ers. oblonw or square are passed with a.
soup. They should he lightly hutie,sa an
then heated. II wine is used sherry sheaN
DO served here. and OF course ID smsg
glasses.
A fish course ~ no longer considefsa al
solutely indispensable. and tonight W. shaQ
We pass directly to the meat a hanason,
tenderloin of beet We viii not have
rolled, but serve II long In shape aud W.,
heavily larded II Is arranged IN low
dish, and has a ring about II Of eaHael
cherries, interspersed with some pagxls,
or watercress leaves. The dish locks y
handsome. and Is so easy 20 cut thai /
Is not served from the side. but the hos
carvcs II. putting also four or ave cksuN
on each plate.
This is one OF the latest fancsss sesssss
sweets with the meat course These chr.
ries are large. beautiful fruit. and are pR
chased at the grocer's
II 1t Is preferred. Jelly may h used :
garnish the dish. 1t must ae vuy at
and then may be cut IN balls by one
those little machines used 10 make pllst
balls.
with the beef Is served thrss ysgesA,as
Hitherto two were deemed enough. bat "
day we use three. omitting entirely sas
hard-worked Irish potato.
We use italian ohestnuts Dreamed t,Se
string beans and sweet potatoes rasAxk
and Drowned. Small rolls are passed sss
champagne Sparkling Moselle. somstkiy
OF recent Introduction, IL mica and mstt
better than an inferior quality q CHAN
pagne,
The third course IL game on this o.
easion quail, each resting on 10 bed 4
toast. which - Drowned 70 q ssidts
shade. steamed for moment and TIES
buttered
with tho quail f. a salad, and here "a
I housekcopcr's fancy may run fici ~
may have Il Of celery. celery and tart ~
Piles and nuts. Malaga grapes halvra saa
stoned, oranges and grapefruit. ~in 4
few nuts or any combination her ssr'<
brain may devise. We shall use cf1sss
and grape fruit with a small poFiina Z
celery. and rich fnay0nnhise drssEins
During this course crackers are Sassss
We select those % whole shat And ~
them We serve u novel, Anf aslirlp@
preparation ~ cheese Take a nesisAsy
tel cheese. melt Il IA q sauce rsn, -
half "A Tablespoonful ~ huitsr and AL q
cup OF rich cream. when these iasfsf
cnts ara thoroughly mixed add NJ
~ red pepper and cupfdl ~ nut ws@1
hlanched and chopped English Saiass
hickory nuts or pecan nuts are -
almonds have not enough faYnf ~
The melted cheese into The dish ffeA
which you mean 90 serve u. ana ~
harden. This should hs prepared ~
day before
F'er dessert We shall hags compqh
fruits We can make Il or Eei Z frfn
c0ufectfnnsrA The hpiue-ma1s j. fH'sa
the better ~ ne two
Preserved marran and cherries, aft's'
and pineapple are nN chopped % $50
dice and oifcd 60 a form N vine ielly
just enough 5euy 20 bod ne - y
Fether Tho fruit q 70 hesYg iaat ~
not come cHt ia fnrm, -
arfvot from me sife with . gess'Qsit -
lnn OF whipped cream rNuttf eFff r
riafe n % T. aoMfnf. the ff1iii 'ef y
SERVED in yn0uaro eases. SGT ne pfhff ~
is rrnttitr
surely trls elmer aaead " huss n
tse moai invsffrase fiHer-ont Hsf
arnee iafel oh fAe nqfs from re ~, No.. ~
H fhr caterer haa had pc hana ~
tr thta the f0ad api hNlI =
tabls. sEfRgaaaFfs
Ufare r. rssfEef With sure 1frs
lafH ~ fnvsF de aFffefis TASTE
aaueer Gn8.sg fuU nappe here ~
ts ines efuaiFe. fsr costly saHfrfsfs
uot ,n ra~d taste. an8 refniaa ~
o. ere chrome promised Riin tssA t@'
- tee
ras number ~ knives ans forks 49,
aarp maY fe fal1 HF casa plafR ~ ~
people nrtfef ta renrW fhfms o&es -,
va rr sad 49, many kires e Use 800
ta b. sHfsrI should he b'sees az ~ =
of ERE plate u the orjsr ths7 AZ -
nerve8 Some pfefiF eaera&A4fY ~
u8uare fhar can Pc Hashfi. esHaiesA
ceuter 81 tbs table -,ss,ss
gyo ara GLAD fa ray mat t@ ~ 49,
taa taste Of Geearsfirg = tah's -
toad Is nerl eI ntta filkt. sAttnF 49,
ribbons e q thirE ~ tae r@M .s.~S