Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1900-06-17


lawn for the breakfast and ! menu
something like this could be served:
Grape fruit with rum and cracked ice,
then an omelet and broiled lamb chops
ond a salad Of string beans, peas and
beets; also q fruit salad as a sweet
course. There should be cool drinks OF
all sorts rafting with ice end tempt
lnsly decorated witt mint. Everybody
should be in golf costume, the girls in
their shirt waists and short skirts, and
the men in their knickerboekers and
light flannel coats. The bill OF fare for
the breakfast could Zoe made a witty
me. on the order OF the following,
which formed the appropriate guide to
a dinner given by the New South Wales
Golfers TO Lord Hampden, Governor Of
the Colony:
The dive off: Oysters-halved in two.
A spoon shot: Clear turtle soup.
Out of the water: Whiting-foozied.
The approach: Ffilets of besf-grassed.
Observation-Disclosures.
The bunker: Saddle of lamb-sliced.
A foul shot: Spatchcock-on the green.
A dangerous hazard.
M~ayonnaise of prawns.
Dory two: Lee On the ball
The last hole: Gobble Of Anchovies.
Dessert: Coffee.
All Down.
If there is any form OF literature
talniy the tempting dill of fare, and
the attraction is enhanced If the menu
contains a bit OF humor.
Branded cherries gIace, an expensive
bonbon when ordered from the caterer
made with comparative economy at
home. The cherries are soaked in
brandy for a few hours, then dropped
in a sugar fondant, and taken out
quickly to be cooled on a piece of par
atm paper. 1t should not be forgotten
that strawberries with their hulls on
dipped into fondant make a delicious
bonbon, as do grapes taken from the
bunch with a short stem attached. The
cherries al be provided with an arti-
fetal stem, which gives them a more
natural look.
Strawberry shortcakes in Individ-
uals.
Hull, wash and drain about three
pints of berries, add th~ree-Quarters of
a cup of sugar and set aside about an
hour. Sift together two cups -four,
1tul iCN64 teaspoons UdA4IS BOWuC anu
a fourth OF a cup of sugar. With the
tips of the fingers work into these in
gradients a third of a cup of butter and
add gradually about three-fourths of a
cup OF milk, mixing with a knife to
form rather a soft dough. Toss on a
well-fioured board, pat and roll out to
about a third of an inch in thickness
and cut with a biscuit or cake cutter.
De- hale ~ ~fa-@- - +Lo 49, ~xnA
with softcned butter and cover lightly
with the remaining pieces. BAKE In a
quick oven about fifteen minutes. Wnen
done, split the cakes, spread with soft
ened butter and cover bounrifully with
berries between the layers and on top
O. each cake. Pour around the sauce.
Mildew and iron rust are almost in
delible unless they are taken out at
once. One of the most successful
methods OF removing mildew is as fol-
lows: Mix half a cup Of soft soap with
equal quantities of powdered starch and
salt. Squeeze in the juice of a lemon.
Spread this mixture on the mildew
spot, on both sides; spread the spot
tea cloth on the grass and let it lie in a
strong sun one day and remain until
the next morning, then turn it over
and let it bleach another day On this
side. Take the cloth up and rinse Ii
we'll. OF course such stains can only
De removed from white goods, as the
stain eradicator would remove the col
or from colored goods. Remove iron
rust stains with salt wet to a paste
with lemon juice. 1t is said that the
juice of a tomato and salt are equally
efhcacious. Fresh ink stains may usu-
ally be washed out in clear water, If no
soap has been used on them, and the
faint remnant OF dark color left bleach
ed out on the grass after mo.stening
it with soda and boiling water. If the
stain is obstinate soak in sour milk,
then wash and bleach 1t out. An ex-
cellent rule for removing the stains of
shoe blacking, ink, mildew, and other
obstinate marks is as follows: Stir
and strain through a cloth one pound
OF washing soda and half a pound of
chloride of lime dissolved in n gall
Ion OF boiling water. Put it into any
cid jar. not into a bottle or into any
thing where the light will reach it, as
It takes away some of the strength.
Let it stand about an hour, stirring it
once in a while before using it. To
free any goods from sweet apple or
fluit stains, mildew or backing, soak
the part stained in this solution until
it is almost gone, and then rub it with
soap and water. This mixture leaves
a yellowish spot in place of other
stains, and it will come out easily with
scan SCAN n 1uOplps ~ he so sdroSn nu mI ra,yr from ,ne
eating into the cloth. This last stain
eradicator must be used with precau-
ton. MARTHA.