The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1900-01-04
DAIRY AND POULTRY.
INTERESTING CHAPTERS FOR
OUR RURAL READERS.
How Successful Farmers Operate This
Department of the Farm-A Few
Hints as to the Care of Live Stock
and Poultry.
Dairy Notes.

| Wisconsin larry anQ rood COmmlS-
sion, says that in most of the foreign
buffers sent to England preseryatives
are used. He expresses the belief that
American butter known to be free from
such chemicals would find a ready sale
on the British market. The opinion of
Mr.. Mitchell should be given weight.
People of England, as well as of this
country, are opposed to having their
food doctored with borax and other
stuff. They will gladly turn from
goods SO treated to goods that are pure
and free from all other personalities
than salt.
The dairy and food commissioner OF
Minnesota has been gathering stats
ties of the creamery industry in that
state. He finds the state has 613
creameries, which represent an invest
ment of $2,700, 900. The number of pa
irons aof the creameries is given at
52,320. 1t is estimated that 400 600
cows supply milk to these creamer1es.
Last veal these creameries used l.
1892, 71S,000 pounds of milk and made
| oS3oTO1UOV pOuuuS VI UuItC1. VI 49,
amount so, O00, 900 pounds was shipped
out of the state. The gross receipts
for butter sold were $1O,370 900. Oper-
ating expenses were estimated at 81
O94, 500, leaving $8,546, 400 to be paid to
patrons for milk.
A modern dairy has been started In
the Philippine islands. An Australian
recently transported fifty cows from
Australia to Manila. The cost of trans
port was more than the cost of the
cows, but the man that has the under
taking in hand will evidently make a
| good thing out of it. He is reported
as being able to sell all the milk he
| can produce at about 25 cents per
quart. United States money. The
| United States hospital alone pays him
$4,000 per month in gold. 1t will
doubtless be a long time before he has
enough competition to compel a reduc-
ton of the price of milk. The people
of those islands use some milk, but it
is the milk of the water buffalo or
caribou cow.
The National Dairy Union is doing
a good work in pushing it's fight for the
| selling of imitation dairy products for
what they are. 1t set out to raise a
fund of about $40, 1000 to carry the COZ
test into congress at the coming ses-
sion. Already over $4,000 has been
| raised. Every butteT-maker should be
willing to do his part, and should pay
something for the benefit of this fund.
| An attempt is to be made this winter
to have a tax of 10 cents per pound
| put on all butterine colored to initiate
| butter. The uncolored butterine will
| be allowed to go as under the present
law. There seems no reaso why this
| bill should not pass. At the last ses-
sion of congress it nearly became a
law, and doubtless would have done so
had not the attention OF congress been
| suddenly called to the necessity of pro-
viding for a foreign war. The bill
will, however, be vigorously fought by
| the manufacturers of butterine.
I
In a recent issue the Farmers Re-
view mentioned the fact that some So
called butter was appearing on the
| Minneapolis market that had evidently
been made by the use of pepsin or
other chemicals. A report now comes
from New York city that the worthless
stuff is appearing there. On analysis
it is found to consist of nearly half
water. and much of the rest casein,
with comparatively little butter-fat.
In fact, it is cheese disguised as butter,
but it is very poor cheese. A man that
will put such stuff on the market is in
every way dishonest. He lot only
cheats the buyer, but destroys the
butter market. After a man has got
a few lots of that kind of stuff he will
turn to %butterine with a sigh Of relief.
Every butter-maker should wage war
on the men that make this product, for
these men are the worst enemies the
honest farmer and honest dairyman
can have. If such stuff is sold on the
market to any great extent, it will
become impossible to get any legisla-
ton to control the sale of oleomarga-
rine. The only thing that commission
men can do with such goods is to re-
make them, and thus get out the little
butter-fat they contain.
Poultry Notes.
In killing poultry all unnecessary
cruelty ShOu1d he avoided One would