The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1900-04-03

see yair.
81 Stuffed tomatoes.
Des donates ~farcies; -
81. Potatoes fried with onions.
Des pommes de terre a IL l~yonnaise.
- lee-on-ez.
81 Tomatoes with ~msyonaaise dressing.
Des tomateE~a La sauce
"a Chicken salad.
Nayonnaise de volatile: yo-lyee-
80 Lettuce salad with solutions.
Selade de iaitue aux petitsO~ oignons.
%. Corn Gu mails - mah-eece.
Pruaes; des pruneaux; - promo.
PIums; des prunes; - proon.
Apple sauce; rnarmelade aux pornmes.
Cranberry sauce; marmelade aug
eoussincts; - koo-see-nay.
81. Salt; du sci.
Pepper; du poivre.
Red pepper; du poivre rou2e.
Vinegar; du vinaigre; - Vee-nacr.
81 Crackers; des biscuits; - beece-
kTee.
T~0othpieks; des ~curc-dents; koOr-
dang.
Salt and pepper-bOx; la saliere, le
poivriere.
Oil and vinegar-bo.tle; fhuilIer.
Napkins; des serVietteS.
Numbers.
10; dix (dlss).
20; vingt (vant).
30; trente (trauut).
40; quarante ~(ka-raunt).
90; ~cinquante (san-kaunt).
60; ~soixante (swas-sSunt).
20; soixante-dix.
so; quatrc-vingts.
80; quatre-vingt-dix
100; cent (saunl.
500; clnq cents (sang-saunl.
LOCO; mile (meei).
10000: dix mile (dee meeI).
EoDe-1n order 10 form from She cardinal the
srdina numbers, ada "iene" TO the cardinal nrra-
Der, as: 6orziemo, twelfth; trentikme. ehirtiath,
anQuanslAme, a fitch, etc II tie cardinal ends ia
e it is droppsd before "iSme." After .ranq' adj
u before it and nnEl I becomes 3 G. as rsgT
changes into ~neuTierne.~
There are some nun1bsrs which the stu
dent is advised TO study and remember from
the very outset; read them over and over
aloud as much IS possible and try 70 commit
them to memory. The most important ones
are:
Vingt-et-uR (21) vingt-et-unieme (2lst).
SolxaHte l60) SoixRntieme (60th).
Soixsute-dix (70) soixante-dixIetne 10th.
Soixante-et-onze C1) soixante-et-onzieue
G1st).
soixantedouze or; sOixante-donzieme
Q2d).
Qhatre-ungts SO); quatre vingtfeme
(S0thl.
Qnasre.viugt IN s1); quatre- vingt-
unieme (Slst).
Hcte-The conjunction and" ~sr" (ayl, occurs
,niy in joining the unit / (one) or the number i
~felevorl TO the tens. In 81, however, this ~conjano-
don fs lost
Important for the Study.
Before making auy attempt to read the
text Of the new French lesson the student
Ek~-lA e -@.-fLIo - 49,
from the mouth of one who has q better
knowledge of the language than himself. It
is also important to try to fsmilierize ones
self thoroughly with the meaning and spell-
ing OF each word. To promote the latter il
particular it will be well TO transcribe as
often SIS possible from dictaiion and from
memory some of the important sentences;
then compare them with the originals and
note the mistakes.
Reading Lesson.
The following is a proper translation of
the last French exercise:
o. We pay s. day in that hotel. C2l
Idleness is the mothsr OF all vices. az The
oranges and the psxrs thEt one buys as that
merchants are fms aud good. a. The
CONS of THIS oo@rdfng house are very large.
(5} They are very convenient. (6} Szn 60
ing to high n1ass ID the cathedral. % Cons
We AAO kOJ W. JO4 8O WIN AOE kG3
English Is spoken Il thh restaurant. Q0
So much the better. Q1) win you take
some meat and vegetables? Q31 This fried
chicken is delicious. (I3) Send US two veal
outlets, Dreaded. t14) This roass beef is too
rare. 15l Take 1t away. 16) 4 stuffed
leg of mutton and some jelly.
VoeG6uLqg-La NoTmandie; Normandy.
Les plus beaux; the finest. En~Europe; in
Europe. Pays; country. lie cfimat; Che
climate. Prendre; TO take. Les ezux; the
waters. Vite; faat. De rautre cots; on tie
other side. Au coin; on the corner. Bellies;
fine. Les rePas; the meals. Restau-
rant; restaurant. lei ct this place. On sert;
they serve. Excellent: excellent. Rzison-
reasonable Prl1; rates. Nous
aurons; we shall have. De la plufe; rain.
Ferz bean: viii DC ine. Comment sc portef
how Isl B~eau-pArc; father-iH-faw-
Read and translate into EngIiih:
% Les chevaux de Ia Normandie scnt les
plus beaux~de PEurope. C2) Le climat de
&c paysOest tres doux (Earm). CD II fat
plus doux que daus notre pays. a. BeaucoGp
de personnes yon en~Enrope pour prendre
les esGx. 90 Cette dame marehe tres vite.
() Je Suis tres fatigue ct je me sens-indis-
pose. lis sont de raUtre cote de Ia rue. (6)
Quelle est cette naison au cont (l Est-ce
Ia lie Grand Opera"9 Q0) Les lsgumes en-
France sont bien beaux. QI La cuisine de
CO restaurant eSt-elle bonne2 az lei on
sert daexcelieats repnS, e: a des prix rsison-
(I3) Mons aurons de Is pluie. "a
Croyez-vous GUN fers beau demain7 (l5)
Comment SO porte monsieur votre beau-peroR
Before taking up a new lesson the student
Is advised to rehearse the text of iii previous
so that as he advances he will be-
cone thoroughly familiar with all words,
and idioms already used.
Eote-The English translation of this e1>
ercise will be found in the following lesson,
which win be Published mex Tuesday.