The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1900-11-07

not an IMPROVEMENT on the eggs and beat
ing, but economy OF time and labor and.
perhaps, money, too, If eggs were scarcc
and dear.
THE INSTRUCTIVE KNOWLEDGE.
Then. as now. cooks were born. not
made. And then. as now, some failed in
spite Of coed intentions where others tri-
unphed. doubtless Tor the same reason
as at the present time. Some used their
brains and that God given attribute, CONF
mon sense, while some believed that cook
itself and some housewives can feed their
families on hot bread alb lihitum, and they
rise up to call her blessed for their strong
ana vigorous bodies and minds. while
other mothers wonder why their children
have such miserable digestons. undoupt-
edly the cause IN the latter case may be
the indulgence in hot breads badly made.
These are certainly very dangerous am
munitions Of war, disaster and ruin IN the
wholesome. half-baked dough. Lcadcn
bullets are not more TO be avoided There
may be some recompense In falling
heroic victim to one Of these missiles. but
bread ever won the badge Of courage for
his heroic struggle I'm the unequal brtilc
breads learn how to make them properly
and use only good, pure materials. and II
indigestion follows a meal look TO ~ that
the same intelligence is used IN tho prep
aration of all the other foods Outside Or
mental influences play no small part ia
the digestion of our foods The wisesl
plan Is 70 feel sure you are right and then
go ahead and eat what seeneth best
Recipes.
Golden Buck.-Bcat one egg. place IN a.
saucepan with I'VE ounces Of soft. grated
cheese, level tablespoonful Of butter.
half a teaspoOnful OF mustard, quarter OF
teaspoonful salt, pinch Of paprika or
cayenne and i've tablespoonfula milk
Toast five slices of bread and place where
they will keep warm. Now set the cheese
mixture over boiling water and stir until
II Is almost like cream. Place where &c
Will keep hot, but not COOK any more
while you poach five eggs, one for each
slice Of toast. Spread the cheese over the
toast then place an egg on top; dust with
salt and paprika and serve at once.
Pumpkin BuddinR.-Ruh "a pint OF slew
ed pumpkin through coarse sieve; add "a
pint OF hot cream or rich milk. half
sugar. a teasponfui OF ground mace and
cinnamon mixed. grating OF nutmeg and
a gill Of brandy Mix well. Beat eight
eggs very light and add 10 the mixture
and beat all thoroughly. Bake Ia well
buttered pudding dish IN n moderately hot
oven three-quarters Of an hour.
tablespoonfuls Of fresh butter in bottom
Of a baking dish, cover with grated
cheese. Break carefully over tho cheese
eight eggs. Season with salt and white
and sprinkle over the top Of All two table,
spaonfuls grated cheese. Bake in "a mod
crate oven for Is minutes. II using n gas
stove, place the dish IN brolling oven "a
Pressed Nut Loaf BrOllcd-Dnc cup on
nut meal. three-fourth8 Of cup of water.
"a pounds Of protose half a level tea
spoonful OF salt and thrcc-fourths OF
teaspOonful OF mixed herbs, sage and bay
leaf. Break the protOsc into pieces with
a fork and add salt and herbs and then
the nut meal, which has been cooked a
few minutes In water. Press this firmly
and smoothly into a. buttered TIN and put
on a weight and stand away in Ice box
for several hours Cut into slices and
broil over clear fire until nice brown.
Serve with a brown sauce made with nut
stock. butter and Drowned flour