Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1900-08-02
THE SALT FISH CROP.
3 Great Advance Has Been Made I'm
the Methods of Preparing the
Fish for Use.

I ilLlltIL0IidlsH Al our Own county d
began with the first colonization, anC
has since been one of the great in
dustries of our country, says tn
Fishing Gazette.
At the. present time there is not Z
country in the temperate zone where
| fish are not salted. II was probably
not until the fifteenth century thai
the consumption of fish commenced
on a large scale by the great middle
class of people, at which time il
ceased 10 be a luxury. II is a we'll
known fact that in olden times fish
were eaten principally by the richer
class Of people.
The demand for salt fish in the
United States in the last quarter of a
century has shown a decline, due in
the greatest measure TO the develop
ment of the fresh water fisheries and
the trade in using the products OF
the sea fisheries. During recent years
the growth of the fresh water fish
cries has been large and has made
incursions into the business of the
sea fisheries. both fresh and salt.
The vessels employed in the fisheries
to-day are larger, faster and better
equipped than ever before. The catch
"a s"', c -, ~ ~ I ,ao. ~ ,,o.ra t,as
III ''' - -. ~ ~. oo ,,, 600 IA ooo
'''I' e''se' '' ~, '''oo..J. 49,. ,al
"a ...l,..1.-... 81, a.,
-. Na,,.fa,,II,,Td Franc.
VA w. C.u.5a &C. .g,i,nat.J ~ ,oo ooo -
o ,.',l' ,@.,,Js tba ,aast of which is
..,,.oL+,d ~ tranfcaI copn+ries after
Ioina tar5 dried In his conJftion
,l ,.H 1."a. ,,.,tfl ro.J,. for use and
,ro v.,.r. desfrabIe food I'm tba tronfcs.
rbora ;s rot rnpob inflammation on
.ha s,,,fac+ If tbe e,rIr manner of
l. 49, 1,,+ +boro is M. Question
tn+ tEor. hos hon cra,t advance
.,a5a a.. .ta -,a+bads ~ c,,riro Fsb
Co., - ~ aro 7sr ar more
,a-,atias ~ tod esb Of these only |
a very small proportion are saIted in |
LARGE opantities for consumption bv |
he naonIe II Is well known that in
countries some varieties of
Ash are consumed as food which in
Dur own markets are considered val
leless. but even in our own country
here is a tendency. as the more i'm
,ortant varieties grow scarce. to CON
anne fish which have been considered
Unsuitable for food.
The nrincinaI varieties of fish shifted
no tho Goldfish maclereI herring
slrnon aIav,ives sbad trout bake
.,ddocl, cpel and noIIock Tbasa
srietiae ~ 6sb probablv mako mn
iro-te,,tbs of tho salt fsb copsrroed
- the neonle
m, Nh A.,a,.;. .. .b.,,1,.
-. Ia, o.. - a,,a.,.i.,. "a -
=. ,,.,.L aaiI5o 81 g. 49,, II,
t,.i.,.a -, 49, -. - ~ :,
,a, ~ oJ5aJ a. - :. ,, ra',,
10y ~ -, - ~ -, 80
-, -,,t.1i,i-ie- " " '''
nv, 80, .,.
nv S'''' t'Uu'''''.Si ,i,''"S''a - 10
u 'e" ii"'ip""S III -H"SsiCi' use,'S' :
mere 'ne amount ol coul'sh, MAKE ]
au''oeN' eush ana pollocA saI'eu j" I
wv was o'''oo'ooo pounds
Inc counhh Is synonymous with the
anne oil massachusetts, and using {
ne eloquent language OF representa-
We HaIiIVan: Poised high aioit in I
ls nan o' N'Ss',e. "Se''S mouse OF
l ~ ~ i ,"''''S, i'U'"s s'''N'.! the
u ~, "".'s ol s ueO',e' Uu per- uroe|
III, e" ' anu no" Vi elae 'i''n' ana
peal an me "eSuI'orN storms 'ha'
NJ" '"e ne'ner ueP'ns OF "ra'orE.
lere mas h"ng 'hrough lIlihemorlaI
cars an "Hc'eht couHsh' quantity
I"usuI ID WOOD ana painted 10 the
< ",' IlulnoIe 'he suoJect ana nome
'He ues'gh' ye' TINS painted image
-. ~. ~, ~. ~, Ll'i,s LOU. " majesty
I'D 80 - ~, IL Ivy l ,i,''J a. va"
10 M a,l,I =. -'. en- ''...,,eu MAJ ,
49,. - - ''..7 - '''N,ei IMAM
- ,;.t IN ~. .3 US 80 pc ga
N''' Wv" "'' 'i'e my l'"" 'llpes Oh