The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1900-10-24

ish habit many grown people have NOT
MEAT sAvORrEs
These 10 the form q deviled eishes. cur
RES or highly seasoned sano 3 lel. go
dish suppers. These give am opportunity
for using up IL dainty, acceptable man
ner. many otherwise hopeless mate ri1li
and a. the same time save many dollar
for fresh meats which are always tax
ANCHONT CANAPES.
Remove the bones from a bottle ~ good
a 'S mortar Or bowl, add a tabissb5onfui
lemon juice. eighth ~ a spoonful ~ cay
tablespoonful Of butter Pound OF rub O.
a paste Cut strips Of stale bread az fcr
inch thick. one and one-half inch wide
and three inches long Clarity FOUR tab e.
bread a delicate brown in this. Cool ard
spread with the anchQry paste. cut the
slices. arrange two on each canape near
the. edge and IN the space in between
Of two hard boiled eggs pressed tnruuen
a sieve. arrange the eanapes on a olsh
and Earnish with stuffed olives or PIN
DEvILED BONES
Take the leEs. back wings ~ cold
chicken OF other fowl, score deep with "a
sharp knife. rub over with melted bur
teI &c cover -tlh = -A--ne G. (. %
spoonful Of made ntsi5lrds cHglney ana
curry powder. Broi them lEhtlT ans
the gravy OF stock. "a teas poonf1l ~ aifted
sugar. juice Of one lemon. dash Cf uaIl-
Ilka- tnree teaspo9rIlls 81 ealeup enc
~. Cook the bones IN the same about
i've minute until very hot. then serve.
OYSTER CANAPT-S-
Cut slices q brown nreae into fancy
shapes Remove the muscle from ~ large
oysters, cut them ~ small pieces. aad a
spoonful Of chopped gherldns. two table
tablespoonfuls chopped celery. 1iiK with
about quarter Of cup ~ MayQnnaiee
cestershire sauce Spread over the breal.
which should be very slightly hutterel-
CHEESE RELISH.
Put into bowl. four level tablespoon
ful Of melted butter a dash II paprisn
and quarter Of a teaspoouful Of salt Beat
with a Tablespoonful cream and add %
other mixture Beat an wei together
Spread upon buttered crackers. stand IN
a hot oven a few minutes and serve.
Answers TO Inquiries.
HASHED BROWN POTATOES.
Mrs S. l. n. Hpsilanu. Mich. writes.
fhis de 1Ss ana Would tie a. az
for recipe for hashed brown potat oea-
swer for this dish. ~ not too well done.
They must not BE- mealy or they WIN NOT
keep their shape Chop them very fine.
Rub a. smooth omelet or frying pan with
a slice oW onion melt "a table spoonful OF
butter. and when hot turn IN the potatoes.
season with salt and pepper. press down
smoothly over the bottom Of pan. and
stand where they VIII cook slowly. with
brown on bottom: about IS MINUTES should
brown them Sprinkle very lightly with
finely minced parsley. and roll carefuIIv
like an omelHr. Serve on a hot plate with
parsley garnish and poached eggs.
Are not the recipes you refer % pub
Ished in the daily papersl 7 would advise
you 70 drop a card 10 the editor and learn
Il this s. not the case Il Is the rule Ia
FRENCH FRIED POTATOES.
A subscriber. Albany. MINI. write
kfndley give recipes for French fried ra-
tatoes and brown potatoes mentioned iu
Wash and pare the potatoes and cot into
elghtnE. length urise- throw imtu cold wa
ter and soak an hour Drain and Dry
carefully between towels. Fly 81 nut TAT
deep enough TO float them uutl "a delicate
golden brown and dry and mealy inside.
DO not have the fat too hot, as potatoes
must have time to cook and not get too
brown. have faf as hot az for dnurhnufa
BROWN POTATOES
This IS probably the recipe you refer f1-
with salt pepper. melted butter and hrt
cream enough 70 uciFten- Beat light with
a FORK then put into a. creased enall0W
pan. put smaller pieces II butter over the
the potatoes are served with pot roast
they are placed under the meat and cook
ed They brown nicely IN that way ana
are verr palatabie
Slft three cups graham duur one cup
white -four. one teaEpDoufui salt and
three and "a half level teaEuDgufui8 soda
together. Nix one cup nf runiar1nH and
two and "A nalt cups sour milk toEctne
and stir into dry ingredients. when wafI
mixed, turn into a well-buttered mold and
steam four hours. standing the mold on
a muffin ring In deep boiler 70 prevent
burning. II you have no regular steiner.