The Virginia enterprise. [volume] (Virginia, St. Louis County, Minn.) 1893-19??, 1900-06-22

however, and should it prove a 60 it is
quite likely that after people have be-
come used to it another season will note
the disappearance of the screening box
trees.
The serving of numerous kinds Of
wine s at dinners is, according to premi-
fashion. Nowadays, the epicure asks for
but one wine, and that is usually dry
champagne, of which he partakes
Throughout the rcpast. Indeed, a good
many do not care even for this. but ask
the butler to bring them glass of
Scotch whisky, leaving the wines untast-
cd: However nice it may be from the
cnt vinous flavor with each course. the
dig; stiyc apparatus is more important
than the palate, and no man can stand
for ally length Of time the mixing Of
wi1les which follows the system referred
to. The tendency. indeed, in every direc-
ton is toward the better quality. smaller
quantity and greater simplicity. which is
we'll. Since we no longer ceuntenance
| the practices which the. ancient Romans
found convenient for the protraction OF
their feastings, it is desirabi" that we
| limit ourselves within the capacity of an
| ordinary mans powers.
IT..
! the daughter of the late Charles T..
! Croker of San Francisco, and Francis
Rurton Harrison occurred 1T noon on
Thursday i'll st. Mary's church at Tux
| edo. The ceremony was performed by
Rev. DIR. W. +. Brand. the granduncle
Of the bridegroom. AND Rev. George G.
Merrill; the rector of St. Mary: church.
D: 0. Mills, the great-grandunclc of the
bride, gave her away. The bride wore
Il wedding. gown Of pain white satin
with a train. The bridesmaids dressed
i'll plain light gowns and wore pink and
tulle and trimmed with pink roses and
simple bows. After the ceremony the
bridal party drove at once to the sum-
mer house of Mrs. C. B. Alexander, The"
brides aunt, where the reception was
held. After the reception the bride and
The bride is a daughter of the late
Charles F: Crockcr Of San Francisco
and the bridegroom is a sen Of Mr.. and
Mrs. Burton n. Harrison Mr. Harrison
is practicing law in this city.
In spite of the hue and cry raised ev-
erywhere about the prohibitive prices for
everything i'll Paris a woman who has
just returned from that seat of war i'll
sists that moderate pocketbooks will sup
ply moderate comforts for any who
choose to seek them. The cost of living
has been greatly simplifed by the Bouil-
Ions Parisielrs. which have succeeded the
Duval restaurants. One can get Il good
dinner at these places for Il small sum
far better than one finds at more ex-
penslve places in London. For the night
side Of life, go to one of the Muller
restaurants. Here you find supper for
any price. from franc up. and the
company is amusing. albeit a little noisy
Maxims, in the Rue Royale. is also al.
entertaining place and also noisy, but
the suppers are not expensive, and you
can get a good Scotch whisky and soda,
at the bar for franc. Sylvain's, which
used to be the fastest of night rrstaur-
ants, has toned down bit. and lost
1i1ahy of its clients. The Cafe Ameri
cain is also a popular place. particularly
since its redecoration. II cannot rec
ommend You to too great intimacy
with some Of its patrone<scS. the lady
says, ''but this can be said also of other
restaurants frcquented by the prettieSt
women in the world at hours when the
more conventional of their sex prefer not
to be seen abroad