The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1900-03-11
DIFFERENTLY AYS0s'
COOKING SMHn
Some Delicious Desserts-t,ot s,.... !.
Cream.

anu AihG unnAA Ten Tltnnfax
a lemon garnish. sw u
Stuffed Smelts.-Select ~.
smelts. Sieah' spur open undernea,a q
very taii' ana skewer or sew - y. -
together loosely, leaving auhe 4 wi
OF the stutflng in light. Rrush -. N'as
ed butter. sprinkle all over rsssa M ~
fine cracker crumbs, a nt,le 49, n
the stuifing. lay them I'm h',,ssH n
and bake about ten minutes Se.W ~
huttered paper at first to Keen ~, ~ ~
from burning. Wv srsHa
stuffing Tor Synelts.-Cock an.
SOFT. white bread crumbs IN a..
mix TIL soft paste. ada one MN -
egg. one cup or parhoiied oy<ts..
only the soft part. cut In small 49,
tablespoon OF butter, one tAhle,r'ssssA ~
OF minced parsley and olives - 81
spoon of lemon juice. and sail - -
enne to taste. ~
Smells Broiled in par.r
smells through the back. r,,,o~s ss
trails and the bone. Wine wrA
cloth, then rub the inside with ~
per and melted butter or DIV. ~
the fish together as II whole. .rs
al are prepared spread some shesss :
ter paper thickly with butter De
cor three II smain smei,s on enrA ~
which should be large enough Ia ~ M.
the hsh and double over the earrs ~
the EDGES come together. then turn ~
over ana pinch securely, fol.inr y
slose 10 'ne hsh. Put the papers in n
pro,ler ana cook them carefully eyr n
eoals, LII them frequently. but 4 y
turn them over until thev Ara 49,
1t VIII take from eight 10 twaIva -.
The paper, il well creased "a sas'
air from getting In, and Il Il ~, NJ,
In the handling. WIN char Ian. -
before II will ignite. II n snnass :.
IRE. lift II quickly and blow n ont -
" by the time the paper Is wen No..
the fish will be done. Serve TIA M \
the cases, the folded edges on ~ n
The top is easily removed with IA. -
ienving the FISH In its hot bed sur,s...
ed by tts juices. Have mayonna,s. ~
~ seasoned with minced picki&s -
olives and parsley, and pass II M n
fish. ru
Fried Smelts--Clean and VIM N. -.
Roll them In fine bread crumbs 4, ~.
seasoned with salt and pepnar a. \
beaten egg diluted with one tahles,ss. Z
milk, then roll in crumbs again ~, ~
stand while and IL they are r,,g,, W.
ready to fry ron them again IN TIA sss~s
Put only few nj time In the tat -
should be hot enough TO brown 4 4, =
bread while you count forty Cook ~
from three TO five minutes. Drain "a
paper. Serve with sauce sartAre
Srelts may be skewered like IN r.
with the tail In the mouth or round =
neck. or II small strung on small stsua
and then fried In these shapes.
Pineapple with Rice. This Il An ~
able dessert, which can be used WIN y
sweet sauce. Put a pint OF mix orc =
fire. and the moment IL bolls add 4 "a
OF cupfui Of well-washed rics and =
"A teaspoonful OF salt. Let the rice cnak
a double boiler In the milk fw h1a y
hour. Add two. eggs, well heafsa "
three tablespoonfuls OF GRADUATED m~k
Have ready buttered two.quar M
I'm the bottom OF which put an ina n.
OF the prepared rice. then layer Il -
ned pineapple, and so on alternately wsNN
the mould IN filed. set It into pan n u
water, and cook IN a moderately Iii, N
for half an hour.
Oranges and snow. Peel six asss0
very carefully and put the rind u sse
into a quarter of pint az cold wAlss. -
boil gently for ten minutes. thea wv4/
and add elk ounces OF sugar. boil II 1k>1I
until II become thick syrup, then dxoI
the oranges into sections without tn>k
ing the skin. bat care must be xsss
remove all the white pith before 4rSys<I
them into the boiling syrup. ftx o.
uetes will be sufficient TO cock them &FNI
cold In a glass dish with whippsa wn4I
or white OF eggs stiffened with suxsf q
top.
Msrnalade Pudding Chop quits fxI
four ounces 81 beef snet. mix with ~
ounces 81 hteaderumbs. four cuae<s
powdered sugar and two iabseepeon'ss Z
orange rnarmalade favored wt,a ~
squeeze OF lemon Juice, Beat up ~ -
and add. Mix the ingredients vel ssssuf
and steam IN a mold for four soars
Coffee Charlotte Russo. Take On ~ 4
and line ~ carefully with lady hnfst
ting them close together. Cut of ~ ~
II they reach above tho edKa ~ ne mM
SOAK an ounce OF gelatin. ia haR ~
very strong coffee. pa, this into Nxs
pan with three-auarters Of a pssi 4 =,
n 1d two ounces 81 powdered sugar nA
the Telatins has melted. put asiss . ~
whip a quarter Of a pint " cfexm. ~
N with little sanila csseness ssfsN W
milk and keiatine inte the cfsams
together for few minutes, ihsu gn4
very carefully into tbs Abed naen :
not to d.sarrapge the cakes, ard Fs' =
until the following cay.
Minute Pudding. Heat three sxFs ~
falf cup pg milk and hTe tasaAhp's Y.
Of Hour. half a faaspOonful ~ SCI
together untn smooth. have atss ~
milk seai0lng hot ever the hfs. -
the batter and cook three minutes 80 ~,
rapidly oil the tirpe. serve xith
cream. sHseten wfth white FAsxs'
English Gingerbread Ngis--Ts@ VI
pound ~ -four. six ounces 81 ssss1 ~
q pound Of ua0lassas, a quarter q ~
Of freaH butter. two ognars z ~, Z
lemon peel {chopped very assl ~ s.ss
ounce q ground KinKnf and = xxx
~ iafnen Juice MlK al tnEeiAffs ~. -
out 10 ANAL caksa. and cake iSf 'eA
uisA
Hot chocolate or caramel asisss ~, M
over tce cream Is y fns0rite laaf 49, -, M
ana Sometimes maybe sugar i 1850.
for the chocolate with s9s@asy 80
suhk. a ta&sg oenfal Or I've = ~ 80 ~
IN poured over each aegsias q $50 -, !
a. IS candiss u forms airs - ~
declared delicious ~ sA ~ae =
a. a wai.knswn prsiesStofaA sps7N' ...xx
fsrring to thie culinary taa = ,s.tsy
lecture said that ainef'E to a&ts =. IN
which sne hAE received rsin ....ss
side was one Tor this alaa ffFas 80. -