The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1900-07-21

whites .stin and dry: add the sugar and
beaten till thick and heavy; mix quickly
In the cream OF tartar. bake in an angel
when cool cover with boiled icing ia
vored with orange-hower water.
PINEAPPLE SHERRET
Scoop the pulp from a ripe pineapple,
chop the pulp very fine: add to it one
cup sugar and one cup of water: cook
add one cup orange juice beaten Ivhfte
OF one egg and freeze to a mush: when
shell and send to the table oh a pretty
ENGLISH MET HOP OF PREPARING
hint from the English concerns +ha
way in which steaks and chops are pre-
pared LOT oroillng IN that country. They
proiied, process that much enhances
their mayor. If cold when placed over the
seorched on the outside before the meat
IS cooked through In an English grill
slab until needed A woman who has
lived for several years in England testi-
steaks and chops. and has adopted t the
method followed there In lieu Of grill
itself Care must be taken that the meat
Goes not become hot. as IN that case its
Juices would be extracted
POINTS TO OBSERVE IN PUTTING. rrp
While many housekeepers still cling to
the old-fashiOned method of covering ieI-
and pasted onto the glass with -four paste
an easier method may be found in the
paranlne IN a pitcher pint cup and
melt 1t by setting IL into a vessel Of hot
water: While the jelly is still warm pour
grer me Top thin coating Of parafine-
This seals II thoroughly and prevents
mold Cover this IN turn with the tin top
81 81 the giaS5 or layer of cotton batting
When needed for the table the paraffire
can be slipped off like a cover, and set
away to be used again.
In selecting fruit for doing I'D" take
care that II IS neither underripe nor over
latter '-mushy.'' Skilled houseNiv esoA who
are fortunate enough to have their own
on dry day, because the presence of
excessive moisture in the atmosphere
dition to the effect that ct1rrant iaIIv
made after July will not ..jeu'' is usIf-
that time the pectie acid az tha frllj+ ~ y
apt to have lost its geIatinous properties
and become gummy-
spiced currants make an excellent relish
10 serve with meats Allow to each pound
Of the fruit a pound of sugar Make a
strip in the proportion of one pint of
vinegar to four pounds Of sugar. and add
two teaspoonfl1ls each If ci7-1ar11T arj
alspice. q teaspooufUI Of cloves and half
q teaspOOnful each Of salt and mace
When boiling add the currants and cook
the same as jelly
Besides the plain eurrant jelIy-thau
winch there is none better for serving
with mutton or SeniS0u-the com bfnatfon
o. equal parts OF eqrrants and red rasp-
Derrlss makes a deEcateIy cOlOred and
Havored Jelly Stra " berries and cherries
also need the addition of currants
In putting up fruit see that all the es-
sentials are on hand before beginning
work Don't wait until the fruit Is in the
preserving kettle before running to the
corner grocery for the sugar. 1t is econ
eInE OF time to buy sugar in % or 10 pound
bags this month, for ycu will need il
right along See that all utensils are in
perfect order. that a supply Of new rub
and glasses are as clean and sweet ana
ctear as soap end water can make them.
II every time a can has been ernptied it
mas been carefully washed and dried and
this part of the work will be greatly sim
plihed- Yet even If cleaned before putting
away. they viii need to be scalded iusr
oetoFe using Have ready small sharp
poInted ku1Te for pairing a silver plated
Iru1r knife ground to a fine edge and kept
expressly for this purpose is best Have
a aaiI pound CT paraffine on hand for COW
ertng 1eil1esr several Iong-handied wooden
spoons. ladle. c0la1der a bright tin
Strainsr. a small SkeEer or silver nut
pick several large bowls and piatters and
couple OF large porcelain or granite ket-
ties. Never use tin vessels for cooking
fruit nor yet from Brass. when thor
Oughly cleaned Is pleasant To use b41r frs
Il IN good condition preclude its adoption
IN the ordinary kitchen. 4 plentiful SUD
ply OF cheese cloth and towels, and a
large-mouthed funnel, 70 use in filling
Menus Fer Tomorrow.