The Intermountain Catholic. (Salt Lake City [Utah] ;) 1899-1920, 1900-04-28
Ut Interest 10 Lady Readers

! rose, as large as the biggest American
Beauty that ever grew. This is beau
utul pattern for a summer hat and one
lhat, While picture hat, is not too
striking for street wear.
A round hat with round brim is
trimmed upon the edge with fall of
ecru lace. The top is trimmed with
the same lace which is twisted around
the crown and carried up to the back
IN big loose fold, where it is hidden
up under a great bunch of roses.
The trimming of this hat is rather
odd, as the roses lie at the back, high
upon the coil of lace, while the Stems
point toward the front and terminate
upon the brim just over the forehead,
where the roses generally lie.
Ribbon, as a hat trimming has been
supplanted by lace and satin, though
sometimes used in bows and in rosettes
which are so sBillfully made as to look
like pom pons. The sofest effects are
sought and the hard outlines of felt
and straw are avoided.
1t is rumored that the queen, or her
daughter, the Princess Christian. will
hold a garden party this June and, to
anticipate such an event. several very
smart American women have ordered
handsome costumes and picture hats.
The Countess of Craven. who looks
like child, though she has been mar
ried since 1893, and must now be fully
rs years old, has a new gown which is
dream in prettiness; a sort of
peaches and cream delicaCy percades
it, but in summer one can stand a
great deal of peaches and cream.
PEACH PINK.
The material of the dress looks and
feels like cream colored albatrCs, with
a narrow silk strip of peach colored
pink, running up and down the skirt
the drop skirt is of pink silk with
deep pink chiffon tlounce upon the foot.
The bodice is of the albatros, with the
yoke tucked in such a way that none
Of the pink silk strip is visible, max
ing cream colored yoke. The lower
part of the bodice is tucked so that the
pink silk stripes only are visible.
Around the bust there is tied a fischu
Of pink chiffon. The hat that is to be
worn with this is a, cream cOlored straw
with big, soft pink silk crown, and an
abundance of cream and pink roses.
The sleeves of the gown are elbow
length, calling for elbow gloves.
1t is a passing fancy to tuck striped
goods in such q way that the stripes
are visible; and again so that the
stripes do not reveal themselves, SO
that it looks like two materials. OF
course, the tucks are no wider than
straw and lie very close together An
endless amount of handiwork is put
upon these dresses and the couturieres
vie with each other in making each
gown a little bit fussier and more elab-
crate than the others.
Young girls WresseS remain plain eX-
cept for the tunic which falls over the
drop skirt, and the deep ruffles that
are used around the foot Their bod
ices are, however, very elaborate, and
are a mass of fine tucking and lace.
Lace cloth comes in all materials.
There is a silk 'lace-cloth," an open
work and beautifully wrought out; and
there is a 'lace-cloth' in null. The
term is applied to any openwork ma
terial that comes by the yard.
DRESSING THE NECK.
There has never been a time when
so much attention was paid to dressing
the neck becomingly. The neckwear
this spring is of seemingly endless
variety. We have necIwear for the
street, for the theatre, for the dance,
for the links.
Lace collars, berthas and fichus
trimmed with lace are among the most
Fashionable neckWeaT. The fitted cape
collars that look like yokes are exceed
ingly good investments for they can
be worn with evening or day gowns
and they certainly add a great deal to
the appearance of a plain waist One
of the novelties for the girl of 1900 is
copied after the collar her grandmother
wore when she put on her best gown
and sat for her daguerrOtype. Some OF
the fiat lace collars are cut sailor fash
ion, some in square tabs. The newest
are made of mousseline de sole, ap-
pliqued, with lace designs, but the lace
is 50 arranged that but little of the
mousseline shows, Honiton, renais-
sance and duchesse are the laces most
used for these collars.
The long throat needs high collars,
broad ribbons and many folds, While
the short one should be dressed ac-
cordingly.