The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1899-01-16
SIOUX FALLS SHOW
1T IS THE TOPIC OF INTEREST,"
AMONG MINNESOTA BUTTER
MAKERS
SOUTH DAKOTA is PRINCELY

to the Visiting Butter Max ers,
Who Promise to BE Numerous
Reports From Various Creamer-
les in the State Show n Generally
Prosperous Condition.
One week from tonight the opening
session of the National Buttermakers'
association will be held in Sioux Falls.
That 1t will be a big convention
there is no doubt. An almost endless
amount of enthusiasm has been work
ed up and no little time has been spent
by the officers of the association and
the people. of Sioux Falls in prepara-
ton for this national gathering.
Sioux Falls intends to leave no stone
unturned in her efforts to make the
stay of the butter men, while in that
city, one that will long be remembered.
Some idea of what the citizens intend
to do may be gathered from the fact
that they expect that the convention
will cost the city close to SIS, 600.
Some idea of what Minnesota is go
ing to do was given in this column
last week. During the past week Supt.
Harris has attended number of
creamery meetings, and everywhere he
has found enthusiasm.
ed that the next annual will be held
In this state, and there seems to be
hardly possibility that they will be
disappointed. In point Of numbers the
delegation from Minnesota will be far
ahead of any other state.
The programme has been completed
and will be read with interest. AS
Will be seen, it has been prepared with
the special purpose of making this a
strictly butternakers' convention, and
there is no one OF them who can afford
to miss the Sioux Falls mee.iag.
The three butter scorers for the na-
tional convention at Sioux Falls have
been selected. One representative will
act from each Of the cities Of Chicago,
New York and Boston. W. D. Collyer
will be the Chicago Judge New York
Grin Douglass. These three gentle
men were the people who scored the
butter exhibited at the Topeka conven-
ton last year.
In addition to the prepared pro-
gramme, which is given in full below,
there will be addresses by Hon. James
Wilson, secretary of agriculture; Mai
H. E. Alvord, ex-Gov. w. D. Hoard,
Profs. T. L. Hacker, Of Minnesota:
Curtis and Mckay, of Iowa; Earring
ton and Russell Of Wisconsin, and
many other prominent speakers have
been invited and are expected to be
present.
The programme, in detail, is as fol-
lows:
Monday, Jan. 49, p NJ
Entertainment of delegates and dedication
OF Auditorium hall.
Tuesday, Jan. "a, 80 P. M
Call to order
Music.
Invocation, Rev. Dr. Scott
Address OF Welcome-For the state. the
governor Of South Dakota; for the city. Mayor
3. d. Lien; for the Business Mems league
Response W. w. Marsh, Waterloo. 10.
Music.
Presidents address.
Report OF secretary and treasurer
tuesday, 1880 P. M
Music.
History and Object of the National Cream
cry Buttermakers' Association and Duties of
Its Members, w. S. Moore Chicago.
Discussion, Best Way of Handling Milk in
Hot and Cold Weather From Weigh Can to
Separator, G. w. Louthan, Linn Grove, To-,
and J. Morick, Germania, 10.
Music
Discussion, Best Way of Handling Cream
from Separator to Finished Product" E. F..
Howe, Crete, Neb, and S. Haugdahl, New
Sweden, Mimi
Music.
Appointment of committees
reading of scores and presentation of med
ais, cups and prize banner.
Hall
Butter with score cards attached arranged
from highest score down to the lowest open
1or inspection by members in the presence CT
the butter judges. By courtesy of Hon James
wilson, secretary of agriculture, the associa-
ton will have on exhibition samples of
Danish, Australian, French and other foreisn
butter.
Wednesday, II 80 A. M
Sale of butter to highest bidder.
Wednesday, 1:S0 P. M
Procession of Delegates haadod by stota
delegation winning the prize banner Each
state delegation will be expected to select its
Wednesday, 8 P. M
How Shall We Secure the Desired Flavor
in Our Product?" F. W. Bouska Ames.
Discussion. us Pasteurizing Milk or Cream
Ettrick Wis; W. F. Jensen, Beioit, kan
Discussion, How Shall We Ripen Our
Cream?'' Daniel Bluer, Omro. Wis.,: M. W.
Ashby, Hazleton, 10.
Wednesday, 1880 P. M
Music
Discussion, 1.-THE Cause of and How to
n Nostles" H K Groubach. Jewell,
Discussion, The Cause and How to Pre-
vent Mold
Music
Cleanliness as Essential to Good Butter
making, Mrs. L. J. Stewart. GAINESVILLE,
Mimi; Gilchrist Stewart Burnside S. D.
= Address, Demands Of the Hour" j. j.
Jackson, president Vermont Buttermakers'
Thursday, JAM 2s, A. M
Session OF National Dairy union, ex. Gov.
Hoard, of Wisconsin, president; Charles Y.
Knight, of Chicago, secretary.
Thursday 1 80 P. M
a Re sna Is Pptsasn s esssz
Discussion, Should the Buttermaker in
Cooperative Creameries Also Have Charge
Of the General Management of the Cream
ery?" A. w; Trow. Glenville, Mimi; A. G.
Armstrong Collins To-
Discussion on refrigeration, Charles Hard
Ing, Norfolk. Neb.; George H. Gurler. De
Thursday, 1880 P. M
Music.
Boilers and Engines and Their Econom-
zeal Management Joseph Wild, New UIm,
MINI.
Music
Discussion, How Can We Convince Pat
Are Correct7" H. s. Bell, Walworth Wis:
George Carr, of Aurora, ILL.,
Debate, Resolved, That the management
of Eastern creameries is superior to that of
those in the west" S. B. Huyok, Jefferson.
N. Y; F. A. Leighton, Of New Hampton, To-
Music.
Report of committees.
Election Of officers
Friday, Jan. n, P. M
Unfinished business.
Receiving Just Compensation for His Knowl-
edge. Labor and Experience7" Open for dis
cussion by all members)
The regular annual meeting Of the
Elgin Creamery association was held
Jan. 2. The following officers were
duly elected:
President-Charles Uecker,
Vice President-F. Hampel.
Secretary-F. H. Ferguson.
Treasured. Nckerman.
Board of Trustees-Aug Stephan, chairman;
Walter Dunn and NJ Ross.