davidaulloa/AmericanStories huggingface dataset:
The Virginia enterprise. [volume] (Virginia, St. Louis County, Minn.) 1893-19??, 1899-07-28
Like Mistress. Like Servant.

hANC "ISlIeSSs Like SaTVunt.
1T is good mistress that makes a
good servant, I've heard folks say" nut
tered an oldfashioned cook whose queru-
lous and fault-fnding mistress had goad-
ed her into disrespect.
This is wise saying which is seldom
considered, but which contains consider,
ably more than grain of truth. Many a
good and capable domestic might be
evolved out of intelligent raw material
If the employers were patient and capa
bic on their side; and many good servants
are lost to the world because they have
had the misfortune to be under incompe-
tent mistresses i'll the beginning, and
acquire slovenly methods of work which
can never be eradicated.
'One of the best cooks I have ever
had" said a woman of the right sort,
was an Irish emigrant who knew abso-
lutely nothing, but she was so eager, 50
ambitious and so quick to learn that it
was pleasure to teach her. She re-
manned with me two years, and left on
my advice to obtain better place."
Lucky it was for Bridget that she fell
into such kindly and helpful hands OH her
arrival. The credit was due as much to
the mistress as to the maid. The raw
material we have is excellent; it is the
intelligent shaping that is necessary, and
when people complain of the dearth of
good servants in America it would be
only fair to mention the want of good and
clever mistresses.--NewY York Tribune.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
A POPULAR COOK BOOK.

one Of the most widely circulated cook
books ever published in America is that
of The Shredded Wheat Company, Wor-
cester Mass. Edition after edition of 49,
GOD each has been printed and in very
truth it may he said that the presses on
which the books are printed are kept in
constant operation. To those unacquaint-
cd with the Shredded Wheat Company's
cook book IL may be we'll to say that it is
not III any manner a mere compilation of
recipes culled hero and there from the
newspapers or written haphazard, but are
almost without exception original and
made public only after the most careful
and repeated trials under varying CirCum-
stances. In all the book contains above
26o recipes and much matter pertinent to
household economics, and written by per-
sons whose knowledge and experience en-
titles them TO speak and write upon such
matters. The book is printed upon excel
lent quality of paper is illustrated pro-
fusely in natural color cuts, and is hand
Somely bound in green canvas tied with
SILK cord. The Shredded Wheat Com
pany's book entitled the Vital Question is
sent free to all asking for it. Simply adj
dress the Shredded Wheat Company, Wor-
cestor, Mass, but be careful also to give
your own address.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25

an English railway--High officials Of
some of the largest trusts organize a
trust company. which 1t Is said is in
tended to he a clearing house for the
combinat io0--Wa darlington peace jubi-
lee opens-Admiral Dewey reaches
Hong Kong, but is in poor health
Philippine ENJOYS claim TO be plea god by
Americans terns-Insurgents make
IN attack south of Manila but are re-
belled-Hundreds Of pOstmaSters will
have their salaries increased July i
Bernhard denies that she is bankrupt
and ill-President Loubet will attend
the launching of the French warship
Jeanne d'Arc--Several American edu-
Gators elected honorary members Of the
RI yal institution Of Great Britain
England's attitude at The Hague show
ing her readiness for war powerful aid
to peace; Russia more conciliatory.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25

quoted at S3.60@4,5 so per bx There it,
still some coming from southern direc-
lions that is off in quality and is sold
low.
EGinach Is easy and Jobs at 25@50c per
bush, as to quality. Some lots have
lately beSn sold as low as 500p75c per Dbl.
There is but little kale offering, and it
sells at about SOC per bush by the jobbers.
Dandelion greens sell at Csc per bush /;
beet greens, SOC.
Lettuce jobs at 50d75c per doz hea DIS.
Radishes ar plenty and job at 15c per
doz bchs for round and at 30c for long.
New bunch beets are firmer and job
bling at 81 per doz
Cabbages nave been scarce and high,
and have sold up to s3@35O per crt for
new southern. The Norfolk steamer
Monday will have $50 crts OF cabbages.
String beans are decidedly irm some
good wax having sold at 81. so per CRIT at
wholesale. The jobbers are quoting ut
s2a4 per CRIT or bskt according to quality
and size. G. cen peas have been irregu-
lar. and selling at all prices, according to
quality.
Squashes are plenty and Job at s1.256
1.5O per Dbl. New turbans sell at s. D
'''V hNi bFht WI buob' dc W SiH' anu
ity. Cucumbers are easier at s4Q5 per
100, with new southern selling at all
prices by the CRIT Tomatoes are still
rather scarce and sell at high prices.
Turnips sell at Sl.25ql.5 30 per Dbl for
yellow, with white at I5cQS1 per bush.
New bunch 'urnips sell at 81 per doz
Rhubarb is in abundant supply and
sells by the jobbers at 1c per ID. Mint
is quoted at 81 per doz. with watercress
the same.
The market for Goldfish has been quiet
and steady, with supplies ample for the
demand. Trade is fully as good as usual
at this season, and most of the whole fish
offered are taken by cutters to be made
into homeless. Most Of the distributing
trade is now in homeless fish. Glouces-
ter dealers have signed an agreement 0
sell their whole fish by the 100 pounds In
stead of by the quntal G12 pounds as
heretofore.
Cod and haddock have been in good
supply. There were 80 arrivals. with
1,o0560o pounds. The liberal receipts OF
mackerel have put considerable life into
trade and prices have been more ac-
ceptable to buyers. The arrivals from
Nova Scotia kept Boston well supplied,
along with receipts from the fleet Blue
fish have been quite scarce and high.
Eastern shad very plentiful Eastern
salmon are coming in more freely and
prices are low.
Dealers selling prices ranged as fol-
lows: Steak cod, 3 to cents; market
cod. IL to 21a cents: haddock, to AZ
cents halibut, 10 to 10 cents for gray and
white: roe shad. IS to 23 cents, and busk
shad. to 10 cents each; hake. ~ to
cents, and pollock. 2 to cents per pound;
biuefish, II cents; msckerel, 20 to 25
cents each; eastern salmon, p to 35 cents
per pound.
The cool weather has made a little more
demand for oysters, and sales are keep
ing up we'll for May. Sales of standards
a 81 per gallon and Providence rivers at
SIPS. There has been some inquiry for
CLAIMS, but trade will be light until the
beach season opens. HOLSTERS in less re-
ceipt and prices have ruled firmer, witt
sales at IL cents for raw and IA to Is cents
for boiled.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
DAY IN THE GRANSE

&. j. Eel, master of the Vermont State
Grange, has issued the following circular;
The custom of setting aside a day by our
order TO add to the pleasures and happi-
ness Of children is a beautiful and appro-
pirate one, and should be faithfully OBJ
served by every Grange in the Unlted
states. AS master OF the National Gran &c
/ designate the second Saturday in June
(June 100 as children's day, and recom-
mend all oranges to meet at such place as
the members may think best suited for
the purpose intended, and that pro-
gramme be prepared and carried gu, as
will add to the happiness of children cause
them to love our order, and have high
er ambition and appreciation of useful,
pure and noble life.
AARON JONES.
Master National Grange.
In accordance with the call of National
Master Aaron Jones the Grange in Veg
mont will observe Saturday. June 10 as
chldren's day.
c. j. BELL
Master Vermont State Grange.
May, 1899.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
FOR YOUR SCRAP BOOK,
Choice Recipes From Many Sources and
of Acknowledged Worth.
COLD MACARONI

There is no moro useful food than mac
arOni, and it need never be thrown away.
as it can ne utilized in many ways. Wh,n
the meal is over, the best plan is to free
ii from the sauce or other dressing in
which it has been seIVcd; if "A cream or
other sauce, put it in "A coldnder and pour
cold water oVes it, stirring until the sauce
has been washed Off if PLAIN dressin; :,
of butter, use boiling water. When the
water runs off it entirely clear put it in a
bowl. cover it with fresh, cold water, and
set ii away in cool place until needed; il
set away without the covering of wates',
1t would quickly become dry and unfit for
use, il a soup is to be served. cut into
inch lengths, heat it in a steamer, or in a
little of the stock $50 as to keep the soup
quite cleaa, and add il to the soup turccn
The last thing bcfore serVing
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
UTICA CHEESE MARKETS.

Utica. May Pat the Utica board of
trade to-day the following sales of cheese
were made
FortyiiNe boxes white at 9iAc; 40 boxes
small white at 9as 10 boxes small color
cd at 9l%c 40 boxes small coiored at 9i4c
q boxes large white a. size; 20 boxes large
white at oisc; 1915 boxes large colorcd at
Siec; g23 boxes large colored at S5sc. 572
boxes on commission; IL packages butter
at lie.
AT Little Falls these sales were made
40 boxes large colored at sl2c; $40 boxes
large colored and white at sssc: 3, StS boxes
small colored and white at &c; % packages
dairy butter al l6 to 1SC.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25

haddock. Sc: bluefish. IL cents; cod steak,
15c; halibut. 20 TO 25c; salmon trout, IS
to IS cents; fresh salmon, 35 cents shad,
Is cents pound pike. Is cents a pound;
oysters, 40 cents quart.
Wholesale Produce Market.
Burlington, May %.
Quotations are as Follows:
Provisions-Dairy butter H. to IS cents
per. pound; creamery butter, IS TO 20 cents
u pound: cheese, Is cents pound; eggs
Is cents a dozen; beans, sl.O0 to sl.25
per bushel: honey. 12isc per pound po-
tatoes, 50 to Is cents bushel; apples, s.. 50
to $40 barrel
Meats-Beef. Vermont. dressed, 8 to 81
cents per pound; pork. dressed. ~ to
cents; lamb, cents mutton, ~ cents;
fowls, alive. 8 cents; dressed, 10 to IL cents;
chickens, to 10 cents per pound alive; 12is
to IA cents dressed; turkeys. 10 to II cents
dressed.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
RAISED DOEGHNETS

Take half pint of milk, one quarter oi
a cup of sugar a little salt and a quarter
OF yeast cake. Mix with Jour as sIif as
common doughnut dough and set in d
warm place over night. In the morning
roll fourth of an inch thick, cut and
Try IN not lard. 1t is not necessary 10
raise them any after cutting them out
Thcy are very nice with hot syrup.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
2ex&ss2
COPYRIGHTED.

solved rennet tablet is added to The milk,
pour slowly over the bread stand in "A
warm place to set as usual. Serve witt
SWootened cream or whipped cream color
ed as the iuukct This recipe may be used
IN Va1ious pleasing combinations by using
cake which has become too Try for the
tdDIe, IN pLaGe of the stale hreld.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
TOMATO TRIPE.

Take two pounds of dressed and boiled
tripe; cut into small strips. ;wo inches
long, and put into saucepan. Parboil
and drain off the first water; chop small
onion fine and let all stew twenty mnu-
t"s add half a cupfu of thckening and
then stir in half d can of tomatoes; sea-
son with salt snd pepper.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
JELLY PUDDING

Beat four eggs separately; two cupfuls
of sugar one of butter, one of sweet
cream, one of acid fruit jelly, two table
spoorfuls of vanilla. Beat the yolks thor
ouEhly, cream the butter, mix butter, SUI
gar and yoikS together. then add jelly,
and lastly the well frothed whites ana the
seasoning. Bake with an under crust.
This quantity will make two very large
buildings, and will be found delicious. 1t
should be perfectly cold before being seCv-
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
TOMATO BrSOTE.

One-half can tomatoes cook until soft
and then strain. Take two tablespoonfuis
at butter and two even teaSpOOnfuls of
corn starch, put into a double boil,a' and
stir until well cooked. Scald one pint Of
milk. into which put d pinch of soda, and
pouC over the tomatoes. stir until we'll
mixed
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
BREAD JCNKET.

CSumb between the hands sufficient
stale bread to MI moulds or cups half fun,
mixing through a few dried curIants
Make ono pint of plain iunkct. col0g any
delicate shade, and as soon as the dis
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
SCALLOPED TOMATOES.

Skin and slice the tomatoes and arrange
in a pudding dish with alternate lay, is of
cracker crumbs Season highly and dot
each layer literally with bits of butter
ShavinGs Of dry beef may he used between
each layer, Pour a pint of sweet cream
over all and bake one hour
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
CLUBBING LIST.
The Free Press and Other Periodicals at
Low Rates to One Address.

Low Rates to One Address.
We have completed arrangements where
by the Weekly FREE PRESS can be OBJ
tanned in combination with other leading
pc riodicals at low rates. To prevent I'M
necessary correspondence we will state
that after the subscription has begun no.
tice of a change of address. or anything
concerning tho receipt Of the other period.
ical, should be sent directly to the office OF
that pc riodical. The Weekly FREE PRESS
and any one OF the following periodical;
will be sent to any one address for one
year at the prices annexed:
The clubbing price on the Boston Jour-
nal is for VERMONT SUBSCRIBERS
only.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
CHI IIESE--Firm. Northern, gi5o l0c :
western, 9l2Ql0c.
CHICAGO PRODUCE MARKET.

Chicago, May a.
The leading futures ranged az follows:
WHEAT--No. 2 May, H,sc, July, 75tso;
=. CORN-No. 2 May. &c; July, 3sssa33Isc
dATs~No. May. asasc July, 2s1sc, Sept.
20*c
MESS PORK-July, 81 22Is: Sept. ss.37ig.
LARD--July, s5G19; Sept, s. 22ls
SHORT RIBS-July, A72is: Sept, s4S5
Cash quotations were as follows:
FLOUR-The market was steady. Win
ter patents, 50. G0u370 straights, 81. 3pNi 3. so
clears. So 1Gd22D; spring specials. 81 -;
bbakteTss 80 sSSs straishts' '2sona1o
,,WHBAT-No. spring. 73n74c; No. do
6sQ72iac; No 9 red, 75676iac.
CORNING. 2 33ha33lec; No. yellow,
6ATs-No. ., es1s@ac; No. white. 2su
2.c; No do, 2Sd29c
RYE-No. 2, 611ac.
.FLASSEED-No. 1, s1o6; Northwest,
TIMOTHY sEED-Prime. se.35.
MESS FORKS 15tdS.2e
LARD-$5.0 6Q6.NiR.
SHORT RIBS-Sides, 0oose), SA5Ni4sj
SHOULDERS. dry, sailed (boxed)-y4 $50
$50
SIDES-Short clear, (boxedD s5.ood5tO.
Observation-Disclosures finished gooos,
sJGAR-Cut loaf. $500; graduated.
On the produce exchange to-day butter
was steady and firm: creamerles, 12kM1Ic
diaries, l0m Ice. Eggs steady; fresh, BE
cheese. steady; creams, SIC.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25

DINNER-Tomat Bisuue Pot Roast
Mashed Potatoes. Boiled Bects Lot
tuce. Jelly Pudding. Mock Apple Pie.
Coffee
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
HINTS FOR THREE MEALS.

Brook Trout
Stewod Potatoes. Corn Cake. Coffee.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
THE BURLINGTON MARKETS.

Local Retail Markets.
Burlington, May %.
The following quotations are furnished
by some OF Burlingtons merchants:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25

SUPPER-Hot Biscuits Veal Loaf
treamed Potatoes. Date Pie. Cake.
Tea
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
BUTTER AND CHEESE MARKET

Boston, May q.
BCTTER-Firm. Northern, l9c. West
er'l lS&ml9c; imitation, 14i9n l5c; ladies'.
lSn4lic.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
NEW YORK LIVE STOCK MARKET.
LIVERPOOL COTTON MARKET.

Liverpool May a.
COTTON-Spot fair demand; prices
steady. American middlng. 39sd. The
sales OF the day woe 49, 600 bales OF which
1000 were for speculation and export and
included II. 500 American. Receipts. l0.0l0
bales. including 500 American futures
opened steady with a moderate demand
and closed quiet.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
BOSTON COPPER MARKET

Boston. May 4.-In copper to-day
Franklin was the active stock, gaining "a
TO 2Gla. Montana sold at 3s5 and 1858. Tri-
Mountain lost 10 to II and Butte was up
at 81. Centennial fell 2is to So. with a
to s6ie, Parrot TO 62ts; Arnold 1 to 1l%
Almasamated sold at 1OoA and no and
later was offered at 10o Victoria "a. asked
Elm River Ia asked; Michigan 14ia asked
Ma yflower IA dShc
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
MOCK APPLE PIE.

one large cracker pounded. add a small
cup Of water: add the juice of one lemon,
aud small cupful OF sugar, Bake with
two cruStS.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25

Take three and a half pounds of veal
and half pound of salt pork. Chop the
veal and pork fine, Pound six crackers
fine, two eggs beaten. ore-half cup OF but
Ter, a tedspoonful of pepper, a teaspoon
full of salt. tedspoonful Of poultry Dress
ing. Min all together thoroughly. using a
little water if too day Put into "A bread
pan, cover with bits of butter and drcdge
with flour. Bake slowly for two hours
When cold slice as YOU would meat. This
Will keep for some time.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25

New York. May 4.-Cotton futures
closed quiet and steady May and June
S5.s5; July, $3.50: Aug, $500; Sept. s. Sc
Oct $500; Nov, s5.a1; Dec. IS %; Jan, SIS 30
Feb, $500. March, $500; April. sos
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
DATE PIE.

Beat the yolks of three eggs and one cup
Of sugar together thoroughly; one Cupful
OF dates, stoned and chopped, one cupful
of sweet cream, and a teaspooniul of but
ter; flavor with nutmeg. Aftey ChOpping
the dates, lay them around on the bottom
crust and then pouG over them the eggs,
sugar and cream. Add the nutmeg and
the butter in little bits. Cover with crust
and bake. Beat the whites Of the eggs,
sNceten with powdered sugar and frost
no
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
FANCY CREAM CAKE.

Beat three eggs. whites and yolks sep
ardtcly. add to the beaten yolhs one cup
of sugar, :Wo tableSpoOnfula OF cold wat
or, one and half cups of flour, into which
has been Siftcd half tcaSpoOHful of
cream tartar. The last thing, add the well
beaten whites. Bake in TWO tins.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
LAYER CAKE.

one and one-half cups of sugar, two
thirds of a cup Of butter. the whites OF
six eggs, one cup Of sweet milk, two and
a half cups of pastry flour, two table
spOOnfuls of baking powder, favor with
lemon put two-thirds Of the mixture in
TO two Jelly tins. TO the rest add two
tablespoonfulS of molasses, Une-half cur
OF raisins. seeded, three figs chopped, one
teaspocnful cinnamon, One-haf teaspoon
full allspice, Two tablcspoonfuls of flour
Bake. When cold put together with Jelly
having the dark layer in the center.
ELISABETH II. CLAY
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25

Put one pint of milk in double boiler,
add one cup of sugar, two tablespoonfuls
corn starch wet in little cold water.
When thickened add half a cup OF butter,
and flavor with lemon.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-05-25
N w. Jones.
HAY. GRAIN AND FEED.
Jones j. Isham,

Hay, 81 to sl1 per ton; baed ;lo to sl5:
oats. 40 cents a bshel beans, 81 4cdSl.75 a
bshel; spring rye 80 cents a bshcl; buck
wheat, rs cents bushcl: peas.
81. 40 hushel; corn. IS to soc bushel;
middlngs $50 a ton; han. Sl7 to $40
per ton, corn meal. s1s to $40 a ton; No. 1
provender. 81 a ton; No. provender, $40 q
ton; baled shavings 80 cents BALE baled
rye straw sl2 per ton.
Marietta daily leader. (Marietta, Ohio) 1895-1906, 1899-03-03
What Happened to Jones,

What happened to JONES'" the
three act farce which had an immense
ly successful at the Bijou theatre,
New York, and which comes to the
Auditorium Tuesday, March 7th. Geo.
H. Broadhurst has written play winch
is said to compare favorably with any
of the best French models of con-
structive ingenuity. It's scheme is
rather German tnan Gallo, for its
plot at no time hints at impropriety.
A family is involved in innumerable
complications through .he fact that an
old professor has been induced by his
prospective son-in-law to attend a
prize fight which is raideI by the po-
lice. Jones, drummer, was also pres
ent, and finds shelter in the professor
house. To account for his presecne,
Jones, who sells hymn books one day
and playing cards another, is passed
off for the professors brother, the Bis
hop Of Ballarat, who has been absent
~ thC county III lhC
laughable situations which grow out of
these premises seem to be almost in
exhaustible, and follow each other with
such novel fuency ana such logical Sc
quence that the audience is not allow
Ell to cease laughing from start to fin
ish. The company interpreting this
play lacks neither energy nor talent.
Marietta daily leader. (Marietta, Ohio) 1895-1906, 1899-03-03
Stopped the Battle.

The Samoans impress all travellers
as very agreeable people, habitually
gentle in peace and habitually brave In
war. Gentle when stroloed, fierce
when provoked" They have a strong
straoin of ehivalry in their dlsposit-
ions which has been manifested in
many ways. A Boston gentleman who
recently visited Apia gives, in pri-
vate letter, from which we are per-
mitted to quote, description of Mat
aafa army in campafter one of the
battles which were fought between
the rival claimants to the Samoan
throne. He writes:
1--WE went all about among the huts
where the savagss were resting after
the battle and making preparations for
the next fight. Altogether it was a
very peaceful scene, for their arms
were all concealed under the mats on
which the men sat, and many OF the
soldiers were accompanied by their
wives and children. They were anus
ing themselves by smoking and Leat-
ing on tomtoms. The Safnoans are a
naturally amiable race of savages, and
white people are always perfectly safe
among them. Everywhere we were
greeted with smiles and friendly mods
OF salutation, 'talfoa,' which means
love to you,' from men, women and
children. One instance of their friend
ly feeling occurred during the big bat
tie A white man, who lived on the
street where they were fighting, saw
that two of his horses had strayed out
right between the hostile lines. He
didn't want to lose them, and he didn't
want to venture out in the line Of fire.
So he stuck white flag out of his
window Upon seeing 1t both chiefs
ordered tneir men to stop firing, and
hostilities were suspended, while the
white man went out and calmly drove
his horses to a place of shelter. Then
they went at 1t again.
They are people who need but sym
pathetic association with white people
to acquire virtues OF civilization with
out losing their own excellent quail
ties or native kindness and courtesy
Boston Transcript