The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1899-06-04
FOR A ROSE BREAKFAST.
Charming June Function That Is
EaSy to Arrange

4
In town or out, a June breakfast
should be a decoration of roses, gocd
viands, dainty accessories, and above
all. well-selected company.
| This IL o'clock function can he a
| spread of five courses, the prevailing
| tint pink in shade, in which Ornamental
| tons and food are of the same color.
Menu.
Bisque of Lobster.
Boiled Salmon Shrimp Sauce.
Pitoff of Chicken.
Beef SALAD
Current Sponge.
Strawberry Souffle.
Radishes. Pink Bonbons.
Claret Cup.
Fruit. Coffee. Cheese.
The damask should be pure white,
and as June is the season of loses, the
floral adornments should be a grouping
Of these blossoms in pretty bouquet
holders, graduating in size as the dec
grafton reaches the table ends. For an
individual treatment, these flowc rs
should be of different tints, the darker
ones taking a foremost place, while
those of lighter hue should gradually
assume a paler shade as the ornmnen-
tation ceases. A rose glass with one
blossom can be placed at each cover,
white rose buds of smaller size look
well when scattered lightly over the
board at regular intervals.
Favors this season, particularly fer
breakfasts, differ according to the for
mality of the occasion. For those who
delight in articles of home manufac-
ture, a handkerchief made of Naian-
ciennes lace and wide fiuting Will meet
all the requirements of a souvenir Cor
either roses or CONNECTIONS. AS a lace
garniture this pretty trifie, with ribbons
of different shades, can be made in
bouquet form for the blossoms, or if
sweets are preferred, it can be gathered
up in bag-like form and filed with
white bonbons and then tied with pix
satin ribbons in long loops and flowing
ends.
Another charming device IS a glove
bag of pink ooze leather. decorated
either with an embroidery or water
color painting. filled with confeccions,
which box can be used afterwards for
toilet accessory. On either of the
three favors the guests card should be
| fastened by a ribbon and the name
/ written on a card of a delicate pink
tinted shade.
In the serving of dishes. the china
should be of a pinkish hue. 0r in pure
white, but with no conflicting colore.
For breakfasts in any color, the
scheme may be heightened, if the Slver
| OF this social IuHcllOH VIII veal d SUN ii
verging towards the tint chosen. CT a
tall screen can be placed behind her
chair forming an artistic background
| for the occasion.
To those desiring a couple 81 we'll
tried recipes:
| Pitoff of Chicken.
Clean and cut a four-pound chicken
as for a fricasse. Place it in a sauce
pan and half cover it with bO.iirg
water. Then set over a moderate fire
and allow it to simmer, but not TO bell
| hard Wash and clean one-half cup OF
rice and add it, with one teasoo1nful OF
salt. to the chicken, which is m the pot.
Let all simmer gently until the chicken
! is tender; then dish, and arrange &C re-
fully upon a platter and serve, with
tomato sauce poured over the whole.
Strawberry Souffle.
| Wash fresh ripe Strawberries through
a fruit press until you have one pint of
clear Juice. Add to it a pint of wafer,
six eggs well beaten and one pound OF
sugar. Place all in a double boIlc" and
cook until it takes the consistency OF a
soft custard, stirring all the time. Re-
move from the fire, place the vessel
containing the mixture in one Of ccid
water. Then beat vigorously undl cold.
Freeze and serve with cream, sweet
ened and favored with strawberry
juice.
MRS. OLIVER BELL BUNCE.