The Jersey City news. (Jersey City [N.J.]) 1889-1906, 1899-10-05
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in a hot oxen until well done, but not until
they lose their shape. To take the place
OF meat for breakfast or for luncheon
they may be dipped in -four ard fried until
well Drowned, ard a nice cream gravy
added TO them. These are particularly de-
licious for breakfast. and VIII stimulate
the appetite. II served with a well-made
omelet you have as dainty a breakfast as
one could wish for.
To put away for future use they may be
| either stewed until well done and placed
in air-tight jars, or they may be made
into a delicious marmalade or butter. as
| folIows:-Take hair a peck Of apples and
cut them into quarters after removing the
| cores. Put them into a large enameled
preserving kettle, with four pounds Of
brown sugar and place over the fire
Scald half a peck of tomatoes and remove
the skins. squeeze out the seeds and water
and put them into the kettle witt The
| apples. Add one pint OF vinegar, one tea
| spoonful Of cloves and the same Of all
spice. AS ii cooks stir every few moments
until 1t Is well mixed. then draw a little
way from the fire and boil steadily but
not rapidly. Keep we'll stirred and cook
all day until 1t is a rich brown color and
well cooked down. This IS a delicious
change from preserves or jellies.
Green tomatoes may be made into a
chou-chou that is sure to find favor with
the men of the family. Take half a peck
of green tomatoes and slice them, and
when done sprinkle over them a handful
of salt and stand away. Slice half a peck
of onions. n when ready pour the water
that has drawn from the tomatoes away
and mix the tomatoes and onions together.
Place on the fire and pour over them two
quarts of vinegar, one ounce of cloves tied
in a small bag, quarter of an ounce of red
pepper, one pound of brown sugar, two
ounces of mustard seed, half an ounce Of
celery seed and a quarter of an ounce of
ground mustard. Boil all together for
about four hours or longer if not suf-
f~iciently done. This amount will make
about three quart Jars fun.
All these recipes have been in constant
use, and will give satisfaction.
The mere giving way to tears, for ex-
ample, or to the outward expression of
anger, will result for the moment in
making the inner grief or anger more
acutely felt. says Professor James, Of
Harvard. There Is no more useful pre-
cept In ones self discipline than that
which bid US pay primary attention to
what we do and express, and not to care
too much for what we feel. If we oniy
don't speak the complaining or insulting
word that we shall regret as long as we
live, our feelings themselves will present.
ly be the calmer and better, with no par
ticular guidance from us on their own
account Action seems 10 follow feeling.
but really action and feeling go together;
and by regulating the action which is
under the direct control of the will, we
can indirectly regulate the feeling, which
is not.
Here are some reasonable suggestions
Black and white nets completely cover
ed with ornate embroidery in black or
colored sequins and lace applique
Beautiful designs of rich. heavy lace,
the pattern outlined with tinsel, gilt or
silver cord, chenille. silk or narrow rib
bons. :
Elton jackets of black tucked or corded
taffetas trimmed with white tafetas or
satin revers and collar to be worn with
skirts Of small check woolens.
Silk embroidered polka dot poplins in
SA4NASAtNAy y
Shirt waists of taffetas decorated with
lengthwise rows of hemstitching about
two inches apart.
White silk stockings richly adorned
with openwork and lace effects to be worn
with white kid ties at swell functions.
Ribbed silk vests in the daintiest colors
trimmed with ~crocheted insertion and
lace. through which ribbon is run and
tied in pretty BOWS.
Golf Jackets of bright scarlet cloth with
REFER fronts decorated with gilt buttons
showing crossed golf sticks.
80
For mourning attire there are some very
handsome wraps n capes; also Empire
coats and other shapes, such as tight
Jackets and blouse effects. Some of these
are of all wool goods. like the wool drap
d'alma and cachemire de pinde. Broad
cloth and venetian, melton and boucle win
also be worn later in the season. All
but the last " will be trimmed with
Grape. The melton and boucle will have
black castle braid stitched on, and where
buttons are required they will be of plain
black horn. Everything in shape of wrap
or Jacket will have high collars, higher
than ever, If possible. There is a new
mantle where the body is blouse-shaped
and belted, with a fiat revers collar and
a high medici collar. The sleeves are
cut like circular capes and Joined. The
top is sewed into the arm size, and the
sleeve thus formed is left TO fall in heavy
folds.
The mid-season wrap for evening wear
Ito cover a dinner or dance gown is a
long cape made of artillery red cloth. 1t
is a stunning affair, with no hood, but a
soft binding and narrow collar-band of
white silk. This collar can be made broad
er II it is more becoming. Use white
surah or taffeta silk cut on the bias. The
collar buttons slightly to the left of open
ing. Get your army friend lieutenant or
captain) to give you a sample of the cor
rect artillery red, unless you decide to
allow a military tailor to cut, fit and
stitch the cape entire. There is an army
Of different reds in the field just now,
especially since automobile red has
Joined the force. But make no mistake;
it is no artistic or novel shade you want
for your evening cape. Get real artillery
red cloth, and the making of the gar
ment is not difficult.
80
Make G strong suds with white CASTLE
soap, or any other kind of good white
I .oa~ oxH II. frro r,ro rte ~ sud ala arc