The Jersey City news. (Jersey City [N.J.]) 1889-1906, 1899-10-11
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himself compelled to fall back on when
he comes down to breakfast on q sultry
muggy morning, and he discovers thai
tramp sa1ivary gland and tramp pepsin
gland and tramp taste nerve and smell
nerve are an lazy, listless and totally
depraved on the subject of nutmeg mel
ons. chops, fried potatoes or even COT
fee? IF you won't work then I'll make
you work." he finally rouses himself to
say.
Appetite comes by eating, as perspira-
ton by saving wood. So there, then
whether you crave it or not-chew and
swallow that bit Of chop, or gulp down
that spoonful of coffee. Aha! already
YOU seem waking up a trifei Now for an
other and still another biti Why you pos
| lively begin to ENJOY a breakfast on your
own accounts Nostrils are shifting spon-
taneously with melon fragrance; Jaw
muscles are working with vigor in squeez-
ing out the juicy flavor of steak and'
from certain familiar internal sensations.
It is clear as day that the pepsin fonts
down below are flowing merrily as a
| white Mountain brook The apatnetlc
laziness is getting routed out of you by
external stimulus, isn't 1t? That was an
that was the matter!
49,
If your family do not care for the nanA
Tor fat end of the mutton or Hamp chops,
cut them off and use them in a stew, says
the New England Kitchen But II lelt
on. remove the inner membrane and gash
the fat freely that 1T may o CRISP py
! the time the lean part is done.
Do not season until both surfaces are
! scared.
Wine and broil under the gas. cooking
until a little brown on one side, men
turn them over, and when quite brown
turn again for a final browning of the
first side.
"A chop one and one-half inches thick
will he cooked rare by the time the out
side is Drowned.
Serve with a simple seasoning of salt.
Butter is unnecessary, as good chops
always nave fat enough of their own and
the butter and fat of the meat do not
make a good combination, Ito my taste
at least.
On account of the difficulty of broiing
lamb chops over THE GOALS without having
an undue amount IF charcoal IN the chop,
pan broiling is preferred by many
Have the frying pan very hot, lay in
the chops, and let them scar on the hot
pan, turn them and quickly scar the
other side. then cook them rare or we'll
done, as you prefer. turning frequently
They will be steamed instead of brown
and crisp If YOU cover the pam. SO you
must be content to let them sizzle and
spatter the fat over the stove.
When they are nearly done, sprinkle
saFt over each side, and stand them up on
the fat edge that that may be well cooked
without overlooking the lean.
Serve them very hot with no other
lux than their own rich juices. 1t is a
pity to spoil or disguise the natural sweet
ness with any of the usual highly season
ed made sauce.
Here is a new game described by la
Mode Francais":-
When you have been working hard, fair
readers. and the men come back from
their club, from the casino, the billiard
room or the football match, stay with
them and amuse yourselves a little with
the fashionable bonbon.
There are English peppermint drops, the
large white surface of which is convenient
for writing upon.
There are two bags. One contains pep
permint drops. on which are written in
fine red characters various questions; the
other contains sweets with replies.
In questions, let US take a few at hap
hazard: Are you sincere?" Are you in
lover" will you marry me?" sswia you
kiss me?'' MUS I wait for your" etc.
In answers: Nor Perhaps" 'At
midnight Under the elm tree:'' New
or.5s fEVyhaanvor nlooc ~ sT 1frfrrtef
my heart" etc.
You offer a sweet out of the first bag.
and the recipient offers you one in return
from the second bag. Then the process is
reversed. The game is amusing and
harmless.
The handsomer the furnishings the
! greater the anxiety at housekeeping time.
Take valuable rugs, for instance-it will
be very desirable to have them cleaned
so that they viii last the longer for 1t.
1t is not always safe to take it for grant
ed that the maid or man who gives them
their weekly cleaning knows how TO do 1t
properly, and the extra cleansing of
housecleaning season also proves very
trying. The Turks. who are expert in
making and caring for rugs, say the
proper method to use for them Is to spread
them on clean grass, with the wrong side
up. They are then beaten TO dislodge the
dust, brushed thoroughly and hung on the
line to air. Judgment must be shown
about leaving them in strong sunlight, as
that is likely to affect the coioring. 1t
will be best to take a windy day for this
special cleaning, and after the rugs have
had their beating and brushing hang them
wrong side out on the line in the full
blaze of the sun, and then right side out
out in a shaded place for a few hours I'M
til the wind has given every part a thor
ough airing. Heavy rugs should never
be shaken from the ends. but from the
sides, and they should be hung up by the
side when placed on the line to air.
The young person who fills SO import
ant a place in our domestic arrange
ments as housemaid, parlormaid or
general often enough takes a pride In
her appearance. which. though entirely
natural. is sometimes irritating to the
less reasonable type Of mistress, says a
London paper. What would she think II
it were necessary for her. az 1t apparent
1v gs in Germany. before taking a place