davidaulloa/AmericanStories huggingface dataset:
The Republican journal., 1899-10-19
Elaine is All Right.

The Republicans of the Maine district re-
entity represented by Mr. Reed resolved in
4uminating his successor that "We tender to
resident Mckinley our hearty support in
Vie task of restoring order in the new posses
SONS, leaving the future status of the people
'l those islands to be determined by Con-
ffess' This covers the ground calmly,
99rehy and effectively. lSt. Louis Globe
Democrat.
The Republican journal., 1899-10-19

of Bucksport, died last week in New Smyrna,
Florida, where he has resided for several
years. The deceased was a native of Orland
and for many years sailed in vessels of the
John A. Buck fleet. Three children survive:
Wellington of Bar Harbor, Mrs. Geo. H.
Grant and Mrs. w. A. Alexander of Ellis
worth.
The Republican journal., 1899-10-19

Emery Marden, well-known and highly
respected citizen of Prospect, died Oct. 10th,
aged about 65 years. He leaves wife, one
son, Wendall, and two daughters, Misses
Hattie and Emma.
The Republican journal., 1899-10-19
Secret SoCIeIles.

Past Grand Master Samuel Adams and
Miss Grace E. Walton went to Portland
Monday to attend the Rebek ah Assembly
Aurora kebekah Lodge will hold another
Sewing circle next Tuesd ay afternoon. Sup
per at o'clock. followed by the regular
lodge meeting. A good atte ndance is desir
ed.
The Republican journal., 1899-10-19

The engagement is announced Of Miss
Mary Flitner Hall OF Belfast, Me-, and Mr.
Richard James Ross Of Dorchester. Boston
sunday Globe.
The Republican journal., 1899-10-19

Nowhere in the State of Maine can the
Keeley Treatment be obtained except in
Portland, Maine. Write for informationi
The Republican journal., 1899-10-19

rsdav's race was over a triangular course.
Ila Shamrock had the best of the start, but
mbia soon got out from under her lee
tud was in the lead and outfooting and out
7oIntlng her rival when, 25 minutes after the
'Lact, Shamrock's topmast was carried away
and she gave up the race. According to
fgreement Columbia sailed the course. max
1g excellent time The next race will be
sailed TODAY, Thursday, and will be fifteen
niles to windward or leeward, and return
lt Columbia wins to-day that will end the
InteSt.
The Republican journal., 1899-10-19
Columbia Wins Two Races.

>E1o YORK, Oct. IL In glorious whole
ii breeze over windward aud leeward
-,e of thirty miles the Yankee defender
ubia to-day scored against the Sham
the first race of the 1899 series for
merica's cup. The Columbia bounded
the finish line fully mile and
ahead of the challenger, defeating her
IN minutes and fourteen seconds actuaj
- or ten minutes and eight seconds
eated time, after allowing the six seconds
3cap which the Columbia must coneede
.'r challenger on account of her longer
-ter line 1t was magnificent race skill
sailed and decisively won. The ankee
u out-generalled the Shamrock At the
beat her heplessly in wlndward work
ls outer mark and gained y seconds on
un home before the wind. NO excuse
he offered for the ShamrCck's defeat.
.ere was a good, strong ten to twelve knot
-r~1e and it held throughout the rae t true
IS '4e needle to the pole.
The Republican journal., 1899-10-19

Mrs. Zilpha Ames died at her home in
Northport Oct, 18TH at the age of 65 years.
She was daughter of Oliver Parker of Lin
colnvilIe and wife of Geo. L. Ames. Her
husband and five children survive her. The
children are Leslie and Orrin of Lincolnville,
Carrie aud kobie of Northport, and Ellison
of New York. The funeral was held Satur-
day.
The Republican journal., 1899-10-19

The funeral of James Emery took place
Saturday afternoon, Oct. 7th, from the family
residence on Main street, and was largely
attended. Rev. I. F. Jones, of the Franklin
street NJ. E. church, officiated, reading from
the Scripture and offering prayer. Miss
Gardner read two poems. The bearers were
G. w. McAllister, A. F. Page, o. F. Fellows
and w. A. Remick, and the interment
in Silver Lake cemetery. Many flowers
and designs were sent by friends. During
the funeral the business places were closed
and flags were at half mast. Bucksport
Herald.
The Republican journal., 1899-10-19

Capt lido k Ellwell, Who was probably
the oldest sea captain ia kockland, died at
his home in that city Oct. 18th aged II years
He was native Of St. George, but came to
Rockland at an early age and began sea-
farng career which lasted over half a cen
tury, during which time he commanded the
schooners Ariosto, Equal, Uncle Sam, Vic
tory, Superior, Woodbury. NJ. Snow, Addie
E. Snow and E Arcularius. During the
civil war he served in the U. S. navy on
board the Sabine. He retired from the sea
about two years ago, on account OF shock
of paralysis, from the effects of which he
did not recover. Capt Elwell was MEM
her of Rockland lodge, F. and A, M. He is
survived by a wife, whose maiden name was
Lucy F. Mason, and by one daughter, Mrs.
Cora Cushman of East Boston. He is also
survived by two brothers, Capt Samuel II.
Elwel of Ingrahams Hill and Ephraim
Elwell of Cape Ann, Mass.
The Republican journal., 1899-10-19

Capt. William Barbour, former resident
The Republican journal., 1899-10-19

WATERv1LLE, Me-, Oct. r. Hon. Isaac G.
Libby died this morning at 1.30 at his resi-
dence OH upper College avenue. Mr.. Libby
had been i'll for SIX months and over. In
September he recovered to the extent that
he was able to attend to his banking bust
ness and to other matters, though he did
feel able to leave the city. For the last four
days he had been confined to his bed. His
family did not apprehend, however, that he
was so near his end At the last death came
suddenly. The direct cause of death was
degeneration of the heart
The Republican journal., 1899-10-19

There has been much speculation in regard
to the manner in which the late Hon. |. G.
Libby has left his business affairs There
are many parties and many Interests invol-
we'd in his dealings and in the enterprises
with which he was so long connected. Ot
his affairs Mr.. A. f. Gerald, his closest busl-
ness associate, said Thursday afternoon:
"The deplorable death of Mr.. Libby has
brought great grief to all of us who have
stood close to him in the dealings in which
he has expended so great energy. 70 the
end his business principles of care and fore
thought followed him He has not left a
loose end in all his great interests. There is
not one thing in which he was Interested
which will not go along just the same. He
looked after all that ere he died.
"The last day he was at his office was
September 2Sth. At that time he met his
associates and at his request his affairs were
gone into OF course we did not look for
his death so SOON but it was felt that it was
best that matters be tided up. All the books
were examined and all the accounts audit
ed EVERYTHING was found to be brought up
to date and in good order. His business af-
! fairs are all in excellent shape. AS have
| said, there is not one affair in which he is
| engaged for which provision was not made
| by him before his death and now that he
has passed away everything will 60 right on
| without any check"
| Mr.. Libby left large property. No one
presumes today to give dehnlte statement,
| but his possessions are PROBABLY worth at
| least 500, 900 and may mount far above that
| figure.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17

from 81 per crt up to $l6D1.25 per doz for
good quality and jobbing lots
Celery continues at very wide range,
and is quoted at 75c@S1.75 per doz. Spin
ach Is quoted at soc per blu. Radishes
are sold by the jobbers at soc per bx.
Lettuce Is jobbing at 5O@75c per bx.
Cabbages are in full supply and sell t
7bcM$l per Dbl. Caulihower is not in
full supply, and brings full prices for
good.
String beans are fairly plenty, and
sell at $L256a1.50 per bx butter beans,
sl.25@15o shell beans, Ndi.5O per bu.
Green peas are at wide range with
choice native sold al high as seas per bu.
Yellow turnips sell at s1d1.5O per Dbl.
with white at 30 m75c per bu. Beets sell
at Coo per bu; carrots, slM1.25 per bu.
Peppers are quoted at 50cmN per bx;
mint. SOC per doz cress, SOC per doz;
parsley. s1.25 per bu.
Cantaloupes are in very full supply OF
southern. and bring only small prices,
say. 50cMS1 per pkg, as to size and quail
ity. Some choice Rhode Islands are on
the market. and sell at 81. 50M3 per Dbl.
Virginia banana cantaloupes are on the
market, and sell at SOC to sl.50, the latter
for very choice.
Watermelons have continued in very
full supply. and prices are easy at 100
1Sc. with very choice little higher. For
the week the receipts of watermelons
were 1851: same week year ago, 49,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17
COLD MEAT SALAD.

Free the meat from skin and bone and
cut il into small dice. For each pint
make a French dressing with four table
spoonfuls of olive oil, one tablespoonful
of plain or tarragon vinegar, one-half of
teaspoonful salt, and one-quarter of IA
teaspoonful of white pepper, and with
1t thoroughly marinate the meat Set
aside in a cold place for an hour or more
that it may be thoroughly impregnatcd
with the dressing. If there are any cold
vegetables pour boiling water ON them
10 rinse off any previous sauce or dress
Ing, drain and marinate separately with
the French dressing. Arrange bed
Of lettuce or other green salad on a plat
ter, pour on 1t the meat and garnish with
the vegetables A few nasturtium leaves
will add piquancy to the salad. or a little
water cress may be used with the lettuce,
the combination depending largely upon
the meat On hand and the way in which
II was cooked. Boiled meat usually needs
more in the way of seasoning than roast
meat; a few drops of onion juice or "A tea
spoonful of finely chopped chiyes is fire.
Guently decided addition.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17

In proper food is found the means, if
YOU are we'll to remain well, and grow
stronger and better each day. BY the
same means if you are not well, you may
become well.
Food is the builder of the body. If the
food IS impoverished and unnatural, so
the body will he. If the food is good, by
which is meant properly cooked food
that contains all the properties in correct
proportion to nourish all the parts OF the
boGy-thcn the body NAV be healthy and
vigorous. To be healthy and vigorous
your food must contain the material that
makes teeth bone. nerve. muscle, brain,
also the material for heat and energy.
The trouble is that very few parents
understand how to select food containing
all these properties, and indeed it would
take a long time to learn how to select
such food from the almost endless list
offered the consumer.
What shall the mother do? She should
simplify the diet for the entire family ana
take only naturally organized food. Such
food is the shredded Whole Wheat Biscuit
made Of the entire wheat, light and short
without adding to or taking anything
from it. You have food in Shredded
Wheat Biscuit. therefore, as it was or
ganized in the process Of growth.
These biscuit arc already baked, already
for use, and are made from the whole
wheat berry, will overcome indigestion
and constipation, and will aid in building
and organizing the body into natural and
therefore healthful conditions.
A cook book entitled THE Vital Ques-
ton" containing over $50 recipes and mat
ter of exceptional interest TO housewives.
mailed ia those sending name and address
mentioning Household Column in this
paper.
THE SHREDDED WHEAT CO..
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17
FOR YOUR SCRAP BOOK.
Choice Recipes From Marry Sources and
OF Acknowledged Worth.
STARD PICKLE.

Take four quarts of vinegar, one cup
full of mustard, one Tablespoonful of olive
oil, one toaspoonful salt, and one-haIf Of
a tablespoonful of turmcric powder. Mix
together and let stand for a week Then
take $50 small cucumbers, three heads of
cauliflower one quart Of small, white or
ions, one pint of nasturtium pods, three
heads of celery and soak over night in
strong brine Steam the vegetables, ex-
cept the cucumbers, until tender, add The
vinegar mixture and let stand for one
week. Then put the liquid in "A kettle and
heat slowly. Mix one cupful of brown SUI
gar and onc-half of d cupful of cornstdrch
with little of the hot liquid add it to
the contcuts of the kettle, stir until it is
thickened smoothly and boil 10 minutes,
add one-quarter of a teaspoonful of cay
cnne and pour 1t over the pickles.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17
New York Produces Market.

FLOUR, Receipts 22,93i barrels; exports
1S9>S barrels, sales, 1000 packages. Market
was quiet and steady with bids
Winter patents. s3.G5d39O; wntcr straiehts
s3.35n3iO; winter extras, 81. bV2SO; winter
low grades, 2.Sod2.4o; Minnesota ratents,
50, 75fti00; Minnesota bakers, S.O5n3.l5.
RYE FLOUR-Stcady; sales 800 barrels.
Good to fair, s2.oa31o; choice to fancy.
'WHT1T-Rcceipts 1920 bushels; OK
ports, Go,2G7 bushels; sales. ,. l2Ooo bushel )
futures. 10000 bushels spot. spot firm NO.
2 red 71i4c f. y. b. afloat spot No. North
II hard lstluth. S2l2C +. o. b. atloat SCOT
No. > red, 75ac elevator. Options opened
steady at &c advaIce following sica St
selling and fine crop news. Western
bull raid in the afternoon aroused an ac1
tive covering i movement %hich ci t}ay
| s07snSl l5-ldc, closed Sla4c, Sept, 10 1850
76igc. closed 76i4c; Dec, 7Slsa79c, closed
CORN Receipts, 5000 bushels; exports,
4S7 500 bushels; sales 5000 bushels futures.
10000 bushes spot Spots firm; NO }~'s
opened steady and unchanged with wheat
Ii afterwards eascd off through fine crop
prospects to recover finally on big clear
at partial i4c advance. May. 3i9lHS4ss4G,
m%2sc, closed $6ssc;, oct, S4ia,@%53sc, closed
G5,563 bushels: sales, 10000 bushels. Spot
firm. No; >, PC; No. g. PC; No white
| &c track white western. 26d No.
white, CSC; track mixed western 2M2Sc;
track white State, 2Gd3ic. options quiet.
HAY-Firm, shipping, 5oq6oc; good to
| HIDES-Firm. Galveston. 90 to 2.
pounds, l61sm17c: Texas dry. "a to %
pounds, l21eglSc California. p to pounds
MooI Is1;A ian wa ;,o,, firm. Domestic
LARD-stteady Western steamed; $50
steady Continent. s5,75; S A., $6S5; com
PORK-Markct steady. Mess, sS75a9;-o
short clear, So25nll75; family Nl."f'
BTTTER-strong. Western creamery
17n2lc; do. factory, lS4 l5c; imita tior
CHEEsE-Qu Large white and col.
ored, 9Sic small white, 9a4c; do. colored
!, EGGsvFirmsr; Stat an ard n,sn9,sylvan"
FSnAToEs fsSy ssoa a! to sodn' fb%f
TALLoW-Quier City, 4Fsc; country
fETRoLEuM-Mark firm. Rehnet
more SITS: do in bulk s525
COPpER--steady. Brokers, $3.50; ex'
cofFEE~options closed steady. T IN
Ja JAZZ $40: Feb.. $50, March, sos; May
$5.l5a5,2o. Spot coffee, Rio dull and nomi
nal. Mild quiet and about steady.
fair. refining. ic Centrifugal, % test, A &C
molasscs sugar. 37sc The refined mar
ket was steadier- and more active
4 1l-1sc; No. Q. 4'sc; No. 10, 80; No II
4asc No L. 5-1sc; No. 10. 1 5-l6c; No. II
H4c mould a 81; standard a, SAC; con
fectioners a, SAC. cut loaf, 57sc crushed &c
powdered. 59sc; graduated. S1sci cubes
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17

church wrecked and Catholic chapel
stoned--Quarantin against Portu-
guese ports declared by Spain on ac-
count of plague at Oporto--Force of
500 Chinese soldiers overwhelmed by
10000 robbers at Cot Kon--General
Walker to replare Major General Butler
in command Of British troops in South
Africa--Presiden Schurman of the
Philippine commission says China's flu
ture is the great. absorbing question in
the Orient.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17
SG;o'SS@2e&s*22

pers, cut fine, one-quartcr of a pound of
mustard seed, one-haf of "A pound of
ground mustard two quarts of strong
cider vinegar, one-half of a cupful of salt
Peel and cut up the cucumbcrS, mix with
the cabbage and sprinkle over them the
salt; let stand one hour, then drain Mix
the ground mustard with a little of the
vinegar. and scald the remainder of the
vinegar: when hot, add the mixed mus
tara ANA let 1t simmer 10 minutes. Partly
cook the vegetables. with the exception OF
the cabbage, Gu 'umherS and peppers
When this is done and the saltcd Ncgc.
tables drained, put all together in the hot
vinegar, and boil five minutes
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17
CHICAGO PRODUCE MARKET.
The leading futures closed as follows


The leading futures closed as follows:
lIAT-Sopt.. 7oAa707sc Dec. $40
73ssc; May, 76i2c,
CORNING. 2 Sept, aO'ac; Dec. 2Slc;
oATSINo, 2 SEPT. 19a0l97sc Dcc 1855
ml9ac; May, 2l'.d2asc
NESS PoRK-sept., $50; oct. sS,27la;
= L:ARp-sept., s5,17la oct. $5,92la; Jan,
s..
SHORT RIBS Sept. s5o2ls; oct. s5O5;
Jan, N.Ni2,
Cash quotations were as follows:
FLOUR-'fhc market to-day was steady.
Winter patents, &c. tjl355; straights,
s.. oogs325; clears 81, seas. 20; spring specials
81 10; spring patents, S.3063G0; straights.
s2.70n3,l0: bakers. 81 20G9.50
Wi1EAT-No. 2 spring, 70l2c No. do,
6Sa7OPc No 2 red. 72u72l4c.
CORN-No. 2, 3ll2c; No. 2 yellow. 32c.
OATS-No. ,, 2oa,a2lhc; No. white. %
@3tG; No, 3 white, 2l2a23Ac.
BAH HIE9, Z 49, ;. a4anc.
FLAXSEED-sl.O1 Northwest, H.03.
TIMOTHY SEED-Prime. s.. SO.
MESS -S5O0S.2 %.
IARD-$5. 05G5.17
SHORT RIBS Sides Qoose) 81. SOd51O.
SHOULDERS. dry sailed (boxed)-$5 500
sIDEs- Short, clear (boxed) s5.4Oa5.6o.
WHISKEY -Dstillers' nnIshed goooA
suoAR-cut loaf, $500. sranulatea.
Or the produce exchange to-day butter
was hrm creameries. l5n2oc; diaries, lel ,
ale. Cheese firm. creams, 9lsmlOc. Eggs
firm; fresh. l2l2c.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17


Lemon Jelly. Tomato ana Cucumber Sa-
Vanilla Ice Cream. White Mountain
Cake.
Lemonade.
Everything about this lunch should he
suggestive of GOODNESS, as ii Is planned
Tor one Of our hottest days. To this end
s"rkou the dininE-room. Have the room
decorated with ferns growing in pots. and
Nth lunches of ferns gathered from the
woods. Place upon the center Of the taule
low dish Of the feathcry madcnhair
Have at each plate glasses Of Clipped ice
over which will he poured whatever drink
may be scrvcd-oithcr milk, tea, oi
lemonade. The drinks may nc ico-crd
but the sight Of the cream in the glass,
viii make them more tempting than as
though the cold were not visible. Fern.
pre always suggestive to the cool, shady
hooks of the woods and are especially
suitable for hot weather decorations.
PRESSED VEAL.
Boil a shoulder of veal until every hi,
of skin and gristlo can be removed. saw
ing all the very smallest bts OF meat. 1t
Is tedious task, hut well rcpayS tn,
p ms taken. Place all the meat thus col.
lected while warm into choTfiug bowl
and season well with salt. pepper an.
butter. Chop quite fine aad press firmly
into any dish that will give the shape 81
loaf Of cake when it is cold. Set On tn,
fec over night. When ready to serve II
slip knife around the edge Of the meat
and turn out on a platter. With very
sharp knife slice very thin, still leaving il
in The loaf shape. Place IL on a bel OF
lettuce leaves garnished with the s,nal
rad she's in red and white. The radishe.
may be cut in fancy shapes.
Lemon JELLY.
For making the jelly. follow the dircc.
tions given on the package of gelatiuC
used After making, set away on the ice
for several hours to harden, using more
geatine accordingly for hot weather thar
70! cold. When ready to serve, cut The
solid gclatine into cubes and pile careless.
ly ian small glass dishes at each plate
This is to be served with meat
TOMATO AND CUCUMBER SALAD.
Take the tomatoes and cucumbers from
the ice. and cut them into small piece!
and put them into glass dish in alter
nate layers. and serve with any dressni
preferred, either maYonnaiSe or French
A GOOD FRENCH DRESSING.
One-half teaspoonful salt, a little pep
per, two tablespoonfuls of vinegar anC
four tablespoonfuls of olive oil. Mix to
gether the dry ingredients, adj the oi
slowly, stirring thoroughly, and then thu
vinegar still stirring all thoroughly.
VANILLA ICE CREAM.
One quart of scaldng milk poured slow
~ over three beaten eggs and two cups
of sugar Return to the fire and cook fif
teen minutes in dish set in boiling wa
ter WHOM cool add one pint of cream
tnew, rich milk will be very satisfaetor!
and is better for children and flavor will
vanilla Freeze in the usual way.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17
OYSTER STEW.

One quart of oysters. put in steamer,
with their own liquid and cooked till the
edges frill, then add one quart of hot milk
Let it sCald up once then turn into Il
tureen containing salt pepper and a gen.
erous lump OF butter.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17
CLUBBING LIST.
The Free Press and Other Periodicals nj
Low Rates to One Address.

We have completed arrangements where
BY the Weekly FREE PRESS can be obs
tanned in combination with other leading
periodicals. at low rates. To prevent un-
necessary correspondence we will state
that after the subscription has begun no.
tice of a change of address. or anything
concerning Inc receipt of the other period
zeal ehould be sent directly to the office of
that periodical. The Weekly FREE PRESS
and any one Of the following periodicals
will be sent to any one address for one
year at the prices annexed:
The clubbing price on the Boston Jour-
nal is for VERMONT SUBSCRIBERS
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17
LIVERPOOL COTTON MARKET.

| Liverpool. Aug. 16.
COTTON-Spot limited demand; prices
lower; American mddling, 1-32d; good
mddling 3 23-32d; middling 3 15-32d; low
mddling. 9-S2d; good ordinary, 3 S-32d
ordinary. 29-32d The sales of the day
were 5000 bales of which $50 were for spec
ulation and export and included 800 Am
ericaw. Receipts, 1000 bales, including 1900
| American. Futures opened easy and clos
4 ed quiet at the decline.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17
CHOW CHCW.

One head of cabbage cut fine, two
quarts of small string beans, one quart
OF lima beans, ore dozen cucumbers, one
quart of small white onions, eight pep
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17
BOSTON COPPER MARKET

was off Z at 32 but rallied to 1884, react
ing to S2a, and closed at 33h. Bingham
rose q to lbi2, closed at 1885 and Utah
mold gained to 1879 and Parrot !. to 5Sl..
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17

Our clubbing list includes all papers and
magazines published Only those most fire.
Quently asked for are printed in our list,
but others may be had on application
Subscribers may have more than one
paper from this clubbing list. Always
send a stamp for reply when asking about
this as We do all this work at no profit In
order to accommodate our subscribers.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17
LUNCHEON FOR A HOT DAY.

Pressed Veal
Lemon Jelly. Tomato ana Cucumber Sa-
lad.
Vanilla Ice Cream White Mountain
Cake
Lemonade.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17
BUTTER AND CHEESE MARKET

| Boston, Aug. lG
| BUT'TER-Firm Northern, l9LG19. 20:
Western, lSi2@ l9c; imitation. 15dl5iac; la
| dies, lac
| CHEES Firm. Northern, 9la693. c 4;
Western, Sl2M9c.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17
WHITE MOUNTAIN CAKE.

One cup sugar, one-half cup butter,
three eggs, one-haf cup milk, two cups
OF -four, into which is siftcd two tea
spoonfuls cream of tartar and one tea
spoonful soda. Flavor with almond.
EMMA G.. JEFFERSON.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-17

One quart of scalding milk poured slow
~ over three "eatcn eggs and two cups
Of sugar. Return to the fire and cook tif-
teen minutes in a dish set in boiling wa
ter. WHOM cool, add one pint of cream
mew, rich milk will be very satisfactory
and ia better for children and flavor with
vanilla. Freeze in the usual way.