The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1899-10-21


- h.seesn s1eep- We can produce gr4itoa
.1t s<~Fope just as soeslssa&c 4sly az se can
pEoslee anything es.e II 1sss We sen
&{9E0ad s4@eo valued a. si.-l3sss
American Butter Abroad.
TUT experts q: Butter. cheese ard milk
- ises were = ~, 10 and IL I<ss. s ~ Il.
IA@ department ot agriculture has fcr
several years been making experiment
fl.as.uti~S OK butter 20 certain t3Fetzn
countries :cE tas purpose u getting tas
.acts connected with t13s business fer tns
L%ftt1t Of cur dairy pfa221sFs. We aSCev
ialEIeE. hov tseze prod ucts should oe ship
Pee, tbs kin@ - leakage preferred. AMI
TIE cost u sEsign, on land and seA aa1
published az ~e derived from our ex-
;eri@rees IL foreign fnarkeLs. Ne fsa4 10
tIsA1G4Atg III convincing TIE foreign coz
s4fneT mat ogT In. grades ~ butter 10
tA@ tinted states are equal 20 .hes s.rezt
iToeAsed Any 2 acre eis+ IL tae word We
!aa1 az interesting experience Ia f3e Brit
~ Ha4fke,a putting our butter Il c1Ipsti-
ION win that u other cozutr}e- that
Rave supp.;ed that market f0v years. Va
underworld tr ha&e our butter scored IL
London Tor comparison win thai ~ other
Countries, b.. iQuE& ia&t tais wa isnDra1-
t.can.e, ar they had never scored butter
over mere We brought lis buffers e
several foreign countries = tae United
states ard had IT, scoring done here. and
y was Clearly demonstrated that Amer an
butter is fner thar ,haf .1ua4 IN aur other
al present butter On tn Pacific ocean Ges-
tined tor six different ports II the Dytep.
cr .1 p M, . q ss,5Yng "a al -, ;T fses:
Of American butter and cheese makers and
American manufacturers % condensed
TNh- Frics@ over there a. the present
time are quite high Inis much we al
really know.
King Corn To 60 tn Paris Next Year.
This year We shah shell corn quite ex-
tensiYely. as the present crop Is PROBABLY
tfe largest ever produced il tins United
states Tie great crop - l>r3 sogu. lis
way into al the markets II the world and
MADE Hes mar gets f1T EiSTii. In 50 30
sold something Ike IE3.0a".lsJ BUSHES. ard
II lssss - otfs,qssl There Mas 3screas@ ia
the eX2ort % 1873 u oyer SECS, - Worth.
because iae cCsls2UEH ten IL tia n3tUsi
States was much greater and prices higher
than for years We snail. 9outtleTS have a
large surplus for port IL lFn- r would
he mich better 10 transform or corn crop
into articles requiring The employment of
skill and labor In our country rather than
- send the "a - material abroad. bat un
I'll We learn u d. this. ~ must nn2 the
best market ottt1tnabie for or surplus.
Oar corn IS sweet ana Wholesome. and
may Well be used for food By people all
over the world, az We uso IL here in tse
United states. II Is not likely 10 entirely
replace barley and rye on the tables 81 the
poor abroad Because rye ana barley have
"A greater percentage Of nleal-fgcIning ula-
tsr.af taan corn bat well t9e4le yA-cytie who
can buy meats ana fish and cheese. would
consume more ~ il II they knew more
about it. and Cor that reason 49, purpose.
oar corn prepared IN many ways and pre-
scented 10 the visitors. With literature
printed in the several European languages,
giving information concerning this great
product of ours.
murphy bread"
In connection with the consumption Of
corn abroad an interesting instance Of IL
recently reached the department in the
form If q circular from a l,.lglan bakery,
described as Az american bakery. manu-
featuring Murphy bread. weicn il 10
Clafes 20 be Of delicious taste. n0urishsHE
hyg.enic: keeping fre~h for five days and
selling at cents q kilo. or isss than -
cents a pound This Murphy bread. 81
which toe bakery In question reports
sale Of over a. fno pounds weekly, Is com
posed uf one part corn meal anG TWO ports
wheat -four. II has also been made with
corn ana rye nouf. II derives its name
from a former agent Of the trrartuei. al
Europe. who first sought 70 meet the en-
i.ctio0s urged by Europeans - the corn
bread that + had to be made fresh every
day b. suggesting this blsn.i Of corn neal
with the other Hours AT experiment ab.c6
has evidently proved successful and will
doubtless ignmor alize it's enthusiastic and
ingenious protector.
Grain Exports.
Complaint has been made abroad that the
grading II grains from the United States Is
not done with sufficient care aad shat corr
efGuments DO not come up IN tbo STANDARD.
Va are obtaining facts along ibis iNa mat
are interesting Grain may have a given
amount ~ moisture beyond what trans
pgrtatiCu conditions will warrant. fhe grain
is damaged ana there j. Joss 30 some
body The department w!lt try - agcer-
tain what The percentage - rl0iStIr in
grains Of different kinds May ta without
infuring their dcsirAtiijty fer export For
many years has" 1eeu sen ttHg abroad
Iares amount 81 wheat. and viU continue 20
So - for years 10 come we believe 81 is
desirable. however - encourage the man
Lfacture ~ wheat lutJ -four In our own
country, preserving for tesiing purposes
that part Of tho grain which II not manu-
featured tuto -four II * nos wise rs s=ni
feed rich in fsrtlli4iug material abroad.
Ia conclusion Mr. brigham sal1. ''tpff8-
ctals of the department Of agriculture real
ze that the United States ot America mas
assumed increased responsibilities ARA has
opened Ia ~ h-r people great opportunities,
and u - the purpose ~ the department -
40 "NrrN ;hlug ia It's power 10 secure pvery
advantage that belongs 20 rs a. a people"