Arizona republican., 1899-03-31

caterer to correct taste has been built up on five years successful business ex- perience in Phoenix. At this late stage the proprietor would not imperiI his reputation by permitting customer to drink anything that would not rest we'll on his stomach or that would Serl- ously affect his head afterward.
 THE PALACE.
 No retail liquor business in Phoenix enjoys a larger patronage than the Palace saloon. It is a pioneer estab- lishment and one we'll known through out the territory. The proprietor, Gus Hirschfeld. is very careful to employ only expert miXologists, and no man leaves the bar with a feeling ot re- proach. No expense has been spared to beautify the interior of the sample rooms. A large and magnificent frame of frescoing, resplendent by reflections of concealed electric lights, adorns wall. while numerous minor groups cf fantastic and costly paintings and dec orations are displayed in profus1o1 MT. Hirschfeld is deserving Cf full credit for the reputation of his house for fair transactions.
 COFFEE AIS.
 Seven years ago A. B. Williams bought the restaurant now known from British Columbia to Fl Paso as Coffee As He threw the key to the place away and the door has never been locked since. Additions have been made to accommodate the in- creaseing patronage. About 900 people are being served daily. Changes have occurred in Coffee ATS place, but none in the coffee which made the restaurant famous. Though Mir. Williams himself is now engaged in other business. his associates, Theo- Haffner and c. H. Pierce, are keeping up the reputation of Coffee AIS. They are having a cold storage plant con nected with the general cold storage system put in. All ice cold delicacies. melons and cream, together with all other luxuries of the table, may be found at Coffee AIS.
 THE ARIZONA BAKERY.
 The Arizona bakery is one of the institutions of Phoenix which had a small beginning. Thomas ]. Prescott and Fred Murdoch are tue They opened in modest way in small quarters in the Gardiner block. They didn't need any more room at first, but the fame of their products grew. They put first one wagon and then anqther and another on the street, and with all their facili- ties find it difficult to supply the grow l ing trade, A couple of months ago they moved and now occupy the whoie eastern end of the block. They have | constructed new and cOmmodious ovens and employ beside a great deal of un- skilled help, three of the most skillful bakers obtainable.
 THE PHOENIX BAKERY.
 Among the old established businesses of the city is the Phoenix bakery. It was started fifteen years ago by J. ". | Jeffries, who managed it successfully | until four years ago. Mr. Jeffries' sue | cess was largely due to his employ ment of MT Eisele, one of the most | skillful bakers that ever came to Art- zona So when MT. Eisele bought the | business it was mere than ever likely | to succeed It was enlarged and inn proved. Beside the always excellent line of bread and pastry for which the Phoenix bakery has always been ia nous, MT. Elsie carries an extensive line of high grade confectionery. and he has never permitted his business to fail to meet the growing demands made upon it.
 TUCK HING, RESTAURANT.
 Over nineteen years ago when the village of Phoenix boasted of a pCpula- ion of 300 Celestial opened small restaurant and fer his meals he charged he moderate sum of 50 cents. This vas the second Chinese restaurant in he town, and the first has long sinre abandoned. Tuck Hing, the pro )rietor. has continued his business un- Ter the name of the Garden City res aurant, and he is now proud of the fact hat he has patrons who have eaten continuously for seven or eight years.