davidaulloa/AmericanStories huggingface dataset:
Daily Kennebec journal., 1899-08-02
Cream =.
!. Bread
IS the best. Three thousand and seven
loavcs is the record for last week. IL
goes
FROM OUR OVENS
TO YOUR TABLE
in neat wax paper wrapper, nsurinG
perfect cleanliness. Don't buy any Other.
F. N. HAYES & Son,
AUGUSTA, ME.
juneli, ,eodtf1stp
FAIR AND WAR M Err.

Boston, Aug. Fair weather;
warmer during the day; southwest
winds: probably showers, Wednesday
night or Thursday; continued warm.
Daily Kennebec journal., 1899-08-02

is the hest Three thousand and seven |
loaVcs Is the record for last week. II |
goes
Daily Kennebec journal., 1899-08-02

NtICy 10 DC dDIt 10 UUy tIIt DCSC
rican Coffee at a fair price-Such
distinctly stated on the label.
What is now generally sold AS
c. per pound. Trash is sold at
Sc it is called Mocha and Java
by the name.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14

sell at 25@50c per bu. Cucumbers bring
$1Q2 per bx, the latter for northern
Squashes are in over supply. The job
bers quote marrows at 50M75c per Dbl;
turbans 75cd$1: Bay state. 75c. Egg
plants sell at 75cM$l per bx, IL doz in bx.
Green corn is In great abundance and
sells a 25c and up 20 60c per bu, for poor
to good
Celery is quoted at 81 per dozen by the
iobbers. Spinach is sold at 25c per
bushel. Lettuce is quoted AT i0050c
per box, as to size and quality. Radishes
are quoted at 5Oq6Oc per box for round.
Caulinower sells at 50cdsl per box.
Cabbages are very plenty, and sell
from the farmers wagons at 30j &c per
head, as to quality. The jobbers quote
60cM$1 per barrel
Turnips job at 25G50c per bushel for
white, with yellow at 5O@6Oc, or 81 per
barrel. Beets sell at Acc per box: car
rots, soc per box; parsnips, 81 per box.
Peppers are quoted at Acc per box; mint,
40c per dozen; cress, 3jc per doz parsley
12c per package.
String beans are still on the market
and sell at 35M75c. the latter for choice
in a jobbing way; butter beans sell at
about the same prices. Shell beans sell
at 50cMs1 per bushel, as to quality
Cantaloupes are selling at 50cds1.50
per package. as to size and quality.
Genuine Rockyfords would bring more
If al hand
Apples are certainly doing better than
a week ago, and better prices are the
result Still, there are some lots OF
poor trash at hand. Good lots are quot
able at: Pippins s15Om225 Porters,
s1.50@2; 20-ounce, s2m2.50, Duchess. SEA
2.50; pound sweets. s2@2.50; gravensteins.
s2.5Od3 per bbl mixed varieties, STA 1.25
per Dbl; jobbng and fancy lots, 50cds1
per Dbl more.
/ Apples have begun to go abroad and
considerable export trade is promised.
From this port for the week 20 bbls went
to Liverpool. The week before the
steamship New England, for Liverpool,
took rs bbls, which We're not reported.
This makes the total shipments from
this port to date 1853 bbls, all to Liver
pool.
Pears are plenty and the market is
/ easy California pears are still on the
market, and are quoted a. $l.5Od2 per
bx. the latter price for fancy in iobbing
lots. Native Bartletts sell at 81 .5Od3 SO
per Dpl, anu at gig Lou per Du tbIiIIiOn
pears are quotable at Sl5042 per Dbl,
| with bushels at 50d60c.
Jersey peaches continue to come for
ward slowly, with good lots bringing
S125d150 per bskt, as to quality Cali
fornia peaches are quoted at 81 25d | 90
per bx, the upper price for choice and
jobbing.
Blue berries are still on the market,
and sell a 6tQsc for case lots. Cranber-
ries sell at s1.50@1.15 for crts, with bbls
quoted a s3,50M5.
The receipts of berries for the week
were 266l crts: same week year ago
$40 crts.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
New York Produce Market.

New York. Sept g.
.FLOrR-Reccipts, 1852 barrels exports
65!@ barrels; SAILS go packafes.
| Winter patents, s3.55d375; winter straights
81. 3Oa3.i0, Minnesota patents. s3s5li4. %;
winter extras, 81 4oG2So, Minnesota bakers
s2.95a39o winter low grades, 81. 25a2 80
RYE FLOUR-Thc market was firm
Good to fair. $3l5d3.3o; choice to fancy
S3.3ri3.O
WiiItAT-Receipts., 15l7oo bushels; ex-
ports. 4S313 bushes, sales. 10000 bush
els futures and 2l6,ro bushels exports
Spot stHeady; No red 7i1sc T. o ~, b. aioat
spot; No. Northern rT,dl Duigth T sc, f. mo, o.
| lth, Slasc to arrive: No red, 74s,c ele-
vator. options opened steady at sc low
er. under uOfavorable cables and lack Of
ember furry at Chicago, causing covering
here, without increasing general inte'est.
l9s@d Tm Psrtaa7 IL n net sSr 9dvanSe Nay
'SSoRN@keceipts. 7s'$75 bushels; exports.
80. 900 bushels sales, D01l bushels futures
and 3A 100 bushels exports. Spot firm; No.
.. 800 f. o. b. ahoat and Ss'sc elevator.
Options opened quiet but ruled steady with
wheat and following Chicago but spccu-
net advance. May. "a 13,1ea 3Jsc, closed
eem%a4g; $54a$5,.c, ., sjq IS $5{.ci or,.
3l092 bushels. SPOT firm No. ?. 26irc: No.
3. 26c; No. . white 2Si2c; No. white, 37iac;
track mixed western, 26iga2Sc; track white
27M33c: Options dun and nominal, -,.
good to choice new 65aSoc.
HIDESn,-Firmer Galveston, % TO .
pounds. lie; Texas dry. q TO 30 pounds,
i3l2Nl3c, California. u to % pounds, lSi-a
s WooI Isz, s was ;,1 steady. Domestic
LARD-Frmer; Western steamed, 5.75;
tuent 5,F6, S. A., 500; compound, $4.Sll
PORk-Dun Mess. Ss75a9 %; short,
clear. 80 25a11.75; family sio5egll.o,
sssa GG ssfoy S MStcrg June
ery ls,ade2c. lmitation creamery. l5q
l7hc; State dairy, l5a9oc; State creamery,
NC; small white, iil,ac large coiored ia
MuAc; small colored, ll'.q llo.c;
EGGS-StroCE state and Pennsylvania
1siamlN2c loss off; ungraded at mark. l3a
foTAToEs,IFirm;, Jerseys. sl."sal.&,s
si75a28: Southern Sweets. N6oai,G %
TALLOW-Steady. City, 1l-l6c; coun-
Kew 4ark s f FhSd J52"F and Bni
more, $50; do. in bulk. $500,
cQPpER.,Market duh. Brokers $50;
CoFFElFEOptions closed quiet, net un-
changed prices. Sales. 1000 bags, includ-
ing Sept Hl5 9et5 $50 De-. 20;
Mdrcn itoo' July. " "uT,N'' Hub"S'' 90
Spot coffee RIO dun and nominal, No
invoice 5lac; No. ! johbing &c. Mild con-
tinues quiet aud featureless; CordoNa, So
l@llAc,
STGAR-Raw quiet with prices moro or
less nominal, fair, refining 37sc; Contrifu-
gal, % test, sc; molasses sugar 3 ll-l6c.
The refined market was quiet, buy
ers awaiting trade, war developments
No. 6, 4ssc; No, / o-lec; No. 5 ti2c: No.
9. 7-l6c: No. 10 I i-ldc; No. II. 3-lGc,
No u, 41.c. No. 49, 4lsc; No. a. l-l6c;
mould a. 9-l6c; standard a, > Lie; con-
fectioners a, > Lice cut Loaf, ll-l6c
crushed, ! l3-l6c, powdered, 5asc, granula-
ted 3 5-lGC, cubes , T-lfc.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14

bits. and nearly cover with water II will
depend on the fruit whether moro or less
water should bc used. Cover the kettle
and boil slowly until the fruit is broken
to pieces Put the fruit, juice and all, in
a coarse bag. hanging the same ian n warm
place tie allow the juice to drip. Toward
the last OF the dripping take two spoons
and press very lightly on the sides Of
the baE to force the remaining juice
through. Do not be too economical about
getting ont every bit Of the Juice. for the
more YOU squeeze IL the c,oudier tho Jelly
will he whom finished Measure tn" juice
and to every pint allow one pound Of
sugar; put the juice on the fire, and after
II begins to boil, let IL continue to do 20
for Just twenty minutes. DO not cover
the juice, and do not let il boil too hard.
skim frequently. At the same time you
put the juice on place the sugar in pan
in the oven To heat, stir II up frequently
from the bottom; should it brown a little
on top it VIII not harm IT, When the
time Of boiling Is up, throw the sugar in
to the boiling Juice. stirring constantly. 1t
will hiss as it falls in and melt at once.
Let the jelly just come to a boil and dip
out. Have ready heated pitcher with a
piece of cheese cloth. wet in hot water
over the top. Put each dipperful Of the
jelly through this strainer, it will run
through like water. and if the cloth is as
hot you can wiring it out of the water
there will be no waste OF the jelly Have
tho jelly glasses standing in "A pan Of hot
water; take out, drain a minute, and turn
the jelly in from the pitcher. Fill the
glasses full and set away to cool. If these
/ rules are followed out, no one need have
poor or cloudy jelly. If it seems not quite
as solid the next day as desired. set the
glasses in the sun and ii will shrink to any
desired consistency. Seal the top of the
glasses over with white paper. Use only
10 " T.oA
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14

again.--An entertainment will be given
the church On Friday evening, SEPT
The ent rtainment will consist OF mus
and readings.
WEST FERRISBURGH
Mrs. Wesley Varncy and two daughte
attended the wedding OF Prof. cav Don
at Burlington the past week .-Scn9'
commenced Monday. Sept Attn with Nj
Stella Turner. teacher at Basin Harht
and Miss Abbie Paige, in the Webster d
trict.
WHITING.
Miss Alice Collins returned from RIOS
Rock house. on Lake George last NcoK
Mrs. Maud Backers returned to her ho'
in Williamsrort. Pa, last week M
Parker and Mrs, Peck spent sunday
Brandon. Mrs. c. H. Kctcham of Brr
don former resident, visited relatts
and friends last week.-Mrs.. Mary Man
weut to Crown Point. y. V, Friday. "
daughter. Mrs. Warner, returned to !
home the same day.-Mrs. julius SUI
ney. a former resident of The places
visiting her aged mother and other re-
tives.-Mrs. Il. ID. Boxer and Alice D.
Inns went to NonktUn on Monday "
Y. b. Phelps of llubbardton was in td
on Monday.
LEICESTER.
Mr.. and Mrs. Guy Williams Of SudbN
called on friends i'm town last Sunda
School olehcd Monday WITH the sac
teachers except Miss Gc3cN Sparks in =
trict N. 3 and Miss Fcrson in district o.
S-Ruth Kilhurn Of Sudbury Is NistR
her aunt. Mrs. Austin Jonnson.--A hse
belonging to Mrs g. Remington rs
badly cut on wire fence last We
Frank tfambel is making some repaitoi
his house. Mrs. Alice Fisk moved ISL
week from M ddlcrury to the hon OF
her mother. Mrs. ilelen l|rOwnson. lSS
Sadie Houston and Mrs. 5. Hall of Is
ford called on Mrs. Hiram CaproraS'
FridaV.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14

CORNING. 2, Si3sc; No yellow, 3i%1
OATS-No. 2 22a22ilc; No. white, 2314r
.24i2c; No. 3 white, 23d2ic.
RYF;-No. 2. 6a,n0c
BAIsLEY-No. 2 3Gli43c
XSBTD-No. /, $lo6is; Northwest
81 090t oar.
TIMOTHY SHED-Primc SEQ
MESS PORK 81. 2Du&05
BARD-$5 i1a5.3o
SHORT RlBS-Sidcs s. i0Hi20
SHOULDERS, dry saltcd tboxcd)-$G.0O
m6.12l2.
SIDES Short clear. s. jOa5GO
Observation-Disclosures finished goods.
81
SUGAR--Cut loaf. $50 graduated. sI.a1.
on the produce exchange to-day butter
was firm; CcJ:EDrIcs. lGu22c: daIrics a.
mlSc. Cheese easier, creams, 1ldll@tc.
Eggs firm; fresh. 1p.11l@4c.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
BENNINGTON COUNT

Captain Albert Walker S6 years age
is contlned to- his house by scfiouii1 III
res the RET ults Of falling down et's at
Manchester where he was visiting VtdS.
He sustained severe cuts on the nd ana
face bruises on other parts of hihody,
and quite shock to his nervous stem.
He was broupht home by cars SlrdaN
afternoon. His family are cons'rab Y
worried about him
Mrs Jesse Burdett, state regent the
Vermont u. A. r.. is reported as sou.ly
I'll at her home ian Arlington, u sni from
here.
At the G. A. r. parade in Philelphia
last week BorEir gton had nine rtcsor-
tatiVeS. OF these two were past rlrt-
rncnt commanders, ard of the reiud r
FIVE wer" pest commanders.
Mrs. f.. W. Hatvood has been cctcd
secretary Of tho bennington countyan h
of the Vermont Circle of Kings Dauters,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
PRAISED LAMBS LIVER

Trim. wash and dry a lambs liver Lard
it well with salt pork, and dredge with
salt and pepper In deep pan put lay
crs Of thin.y sliced carrots and onions
1.-TWO good sized ones of EACH, a stalk of
parsley, one Of celery, and a Glove. On
this lay the prepared liver, pour into the
pan one cupful o; boiling water or stock,
cover closely and place In a moderate oven
for TWO hours and q half. Thicker the
gravy and serve with it, serving the Vege-
tables in a soparate dish.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
sat
T Il . I IS.
Y w. Jones.

Bananas. 81 to So cents per dozen;
oranges, 30 to 90 cents; lemons, % to So
cents, figs, ~ to 80 cents; dates 10 cents
per pound; citron. 20 to Is cents per pound;
olives IS cents per quart. and lOcts to SIX
per bottle: evaporated apples. IA cents,
peaches. 10 to 20 cts. apricots l.. to Is cts
raspberries, % cents per pound: nuts. as
sorted, 15c; apples, So to 20 cts a pcckJ
prunes 10 to u It's a Jouud; ucctdrucs 4
cents AROUND; peas, 50 to % cts {
peck: peaches, - TO - cents {
dozen; plums, 10 cents . peck. crabs
auDleS. 70 "a Cpufs e nook
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
BOSTON COPPER MARKET.

Boston Sept 13.-Tho copper market re-
covered buoyancy to-day. Spocalucs wont
up with d jump until profit taking set
them sack. Arcadian went to 90 ANA
closed at 5>4. T.. $. Mining went TO 33ai
Tamarack to IA; PARROT to As ana rom
off 3, to 3SH}9c. Wnona was up a,1tlo.
Old Dominion rs at g. wolverine up 20
4. IN me outside market Amalgated sold
lat 9l2 to 93ai
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
CHICAGO PRODUCE MARKET.

Chicago, Sept. Is.
The leading futures closed as follows:
WHEAT-S 71ssc Dec, 71asc MAY.
7li4c.
CORN-Sept., Slssc; Dec 2s4sc May. 29ia
d29ssc.
OATs-Sept., 2lAc; Dec 207sc May, 223s.
LARD-Oct, s. S2iec; Dec, s5.S7,sc; Jan.
s. 47i2
SHORT RIBS-Oct., IS. 22re; Jan. S497is.
Cash quotations were as follows:
FLOUR-The market to-day was steady.
Winter patents, s3.50d366 straights.
49, lOa3.2o; spring specials, 1870; spring pa
tents, 81 4on37O; straights, s2S0a3 20, bak-
ers. s.. 20a 2,6o
WHEAT-No. 3 spring. &c; No. 2 red,
EIsQ723sc
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
Cru MPETS.

Take a quart of dough from your risen
bread very carly in the morning. Beat
three eggs separately and mix them with
the dough. Then thin it with milk and
water until the consistency of batter
c'kcs beat it well. let it rise until break
fast bake them on hot grddle, butter
and send to the table hot.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
HAY, GRAIN AND FEED.
Jones \ Isham.

Hay, so to 81 per ton; bailed. So to sl5t
oats, "a to Soc a bushe.; beans. $l.4Hl.75 a
bushel; spring rye, ~ cents Il bushel buck
wheat. 20 cents a bushol: peas. 81 %
huahel; corn, As to % cents a bushel:
miIdlings $50 4 ton; bran. SIS to ils
per Ton, corn meal, slS TO sl9 a ton; No. /
proVender, 81 a ton; No. pr3Vendo.
so a tor; haled shavngs. 80 cents a
bale; baled rye straw. 81 \ ton.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
LIVERPOOL COTTON MARKET.

I IINerpO0I, sept. Il.
COTTON-Spot Increased demand; prices
unchanged American middingS, 3 l7-32d.
Sales 400 bales, of which 1000 were for
speculation and export and Included 10 100
American. Receipts none, Futures OPEN
ed quiet and closed steady at the advance.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
When
You
Marry

1t will be money
in your pocket and you are sure
to be satisfied, if you get tho
wedding cards of the
FREE Press ASSOCIATION.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
:. SUGAR AND VEGETABLES.
&. A. Barber.

New st. Louis flour. s47j por barreia
Michigan's best $4.75, spring patents AID
Minnesota patents, $500. Rye flour 8
cents pound, Maple sugar. l5c Il poun6
Maple syrup. 800 per gallon. Gran
u!ated sugar is 61a cents a pound OF
II pound for 500; coffee A. 6
cents; light brown, cents. loaf and
pulverlzed. cents. New White Clover
honey, 10 cents pound; cabbage. cents:
new beets cents a bunch; pop
corn, cents pound; curly lettuce. sc 4
head; ball lettuce, 10 cents; potatoes,
~ cents peck, tomatoes, cents u
pound; celery, cents bunch. home
grown squash. cents a pound; green
corn, T. cents a dozen; peppers, 10 cents
a dozen; Spanish onions. . cents a pound:
musk melons, ) to % cents each; lima
beans, ~ cents quart.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
CGrvRiGHTED.

ceryeiot
TOMATO DISHES. II
Few pcrsons appreciate the fun value Of
The tomato in the family bill of fare. In ;
the average home it appears as a salad I
IN SOUP stcwcd, and, perhaps, baked or ,
scallopcd. When it has been thus served ,
Tust housokoopers consider iNat Hl,N
nave exhausted its capabilities ON the ;
contrary, they have hardly touched upon
Its possibilities.
The Increasing familiarity with sauces
Us the cooks potent aids in converting oll
fishes into new. has made tomato sauce
popular a- an accomPnnim"nt I" '','Nh
romppunds Of mHCuroni, but even those
who use the sauce in this mann'r DO not
al know how admirable II is 10 serve with
boiled or baked fish, or with roast mutton,
or as a vehicle for shrmps or as a z'St
for eggs. Apart from this the tomato. not
made into sauce, "ut employed tthor
fresh or canned, may come to til" tam" IN
variety of easily prepared and Saroury
combinations that will appeal TO the fami-
" caterer as being the new and ine%peh-
bye dishes she is always seckiAE
GRIlL.ED TOMATOES.
Cut large. firm tomatoes into thick
slices DO no peel. Rub an CNSt"r-hroiler
lightly with butter. lay Oh it the slices o;
tomato and broil over clear nrc. lave
ready % sauce intpe ny N'INIS Il 80
spoonfn ca'n Oh minced ,l, ,"ln f " Of
butter. Sprinkle the tomatoes Nlth pep
per and salt put the sauc" on them I't
them stand covered in the op'h oNtn or
plate-warmcr a couple Of minutes, or un-
til the butter is melted, and serve,
TOMATOES AND BACON.
Prepare tomatoes as in the preceding
recine emitting the sauce Keep them
hot while Won bron or fry thin slices Of
bacon to a delicate crisp. Arrange the
tomatoes on a dish lay slice or two OF
the bacon on caeh piece of ,r,i the to on
reIl.nt breakfast dish.
If for any reason it is not convenient to P.
boil the tomatoes. they may "e fried in
butter or in olive OIL drained dry and
served in the same fashion.
800 r,,,. ,,,rr,r> ,>c.cc
1oMRlofo AMI iOHOi'''' ~
Cook tomatoes by either of the prcced- !
,nf recipes or stew them until tender. II ,
rou do tho latter. strain off thin, watcry
Nouid that comes from them. in cooking, /
and set il aside for sauce or for season. +
ing. Make of the thick portion of the to-
mato a lavor in the bottom of a platter, ,
seasoning TO taste with pepper and salt, /
and if desired, with d few drops of onion
,,d inns rr,.n'rod rar,'f,Irv nolrhcd eggs. |
- friod eggs ave prcf4rrod thov may be |
,,I,i+,to1 MS tbnr7 With q uttlo salt
1 49, ,,G .o,-,.o a, once
N
w 49,, :" ,,,,,iI t,,,,l,, IL, a couuln Of tahi.
snocnsful of butter Have ready a cupful
Of white sauce made by cooking together
= tablcSpoonful each of butter and flour
10 the buhhllng point and then pouring
upon them a half-pint of milk-or better
sin a half-prt of mingled milk and
cream Cook stirring constantly uutil
the sauce thickens dish the tomatoes and
turn the sauce upon them after seasoning
Them euila',lv with D,spcr and salt
...... ..,.,,.,,..,
NIol,o t.ttar of a cunful Of -four a
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
TEAS COFFEEs AND SPICES.
T.. Il. Perkins.

Teas-Russian Caravan Tea, 500 per
pound; Ceylon and India, So cents and 81:
Formosa Oolonss, 80. 20, ~ cents and so:
English Breakfast 60 cents. Gun
powder 80 cents. Young Hysou. ~ cents:
Japans, 80. 40 80. 50. ~ and So cents: APP
petons Tea S. cents O. and O.. NJ censs;
Ceylon, 60 and 70 cents: Tetlcys tea. sloe:
Neddel tea, 81 rs Gold Star tea, Co cents.
Corfee-Private Growth Java, 40 cents;
Old Government Java. % cents. Mocha "A
cents; Bourbon Java. 70 cents Mar.cabo.
80 cents; Golden Rio. 20 cents: Cereal Cot
fee and Carmel Cereal. 20 cents. s. 20 per
dozen, Old Grist Mil Coffee. - cents. ~ e
per dozen; Postum Cereal. - cents. 2.7S
per dozen; Grain-O Cereal Is cents. s2.7i
per dozen: Father kneipps. is cents. 81 ID
per dozen; New Era Coffee. p cents. 81. .
per dozen: Shredded Wheat Coffee %
cents, g. N per dozen; pdndcliOn Coltee D
cents Malt Coffee. 80 cents. ksneebroad
Coffee, So cents; Bordens Extract Coffee.
4 cents. CofIee Essence, 30 cents; Gold
Star coffee. IS cents
Spices-Shot Pepper. 10 cents per pound:
White Pepper 40 cents; Cayenne Pepper.
g. cents; Java CassIa. SO cents, Allsplce. 50
cents; Ginger. 80 cents; Clovers, 40 cents:
Nutmegs, $40; Mace, tL20: Mustard, 30
cents; Paprica. 50 cents; Mixed Spice. -
cents; Curry Powder. 60 cents.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
CLUBBING LIST.
The Free Press and Other Periodicals at
low Rates to One Address,

lNUUTtSs'
We have completed arrangements where
by the Weekly FREE PRESS can be OBJ.
tanned in combination with other leading
periodicals. at low rates. To prevent un-
necessary correspondence we will state
that after the subscription has begun no.
tice of a change of address. ar anything
concerning the receipt of the other period
zeal. should be sent directly to the office Of
that periodical. The Weekly FREE PRESS
and any one of the following periodicals
will be sent to any one address for one
year at the prices annexed:
The clubbing price on the Boston Jour
nal is for VERMONT SUBSCRIBERS
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
THE BURLINGTON MARKETS.

LEGAL Kctnii MARKETS.
Burlington, Sept. II
The following quotations are furnished
by some Of Burlington.s merchants:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
FOR YOUR SCRAP-BOOK.

FOR YOUR SCRAP-BOOK.
Recipes From Many Sources and of Ac-
knOwledged Worth.
TO MAKE JELLY.
Generally cut up the fruit into small
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
MEATS. POULTRY AND FISH
Albert L. Jones.

Spring lamb, hndquarters, % cents
pound. forcduarters, l.l2 TO l5c; lamb
chops, - cents: mutton hinduuartors,
Is cents forcQuarters, 10 to cents; NUT
ton chops. l-.a 90 2oc pee pound. Beef.
Western, porterhouse % cents; sirlon, 20
cents; round Is cents; roasts lsls to
70 cents; coarse beef. to cents per
pound. Hams, sugar cured, Il cents:
breakfast bacon. Is 10 is cents; California
hams, 9 to 10 cents, smoked shoulders.
cents; tripe. 10 cents. picked pigs feet.
i2la cents; picked lambs tongue, 5 centa
each: corned beef to lcis cents Pork
roasts 12ia to Is cents, steaks, - cents:
salt pork. to 10 cents, lard, 10 cents:
Veal roasts, l2ia to % cents; veal steak, IS
10 % cents, Sausage. 10 cents; German
bologna, 10 to Is cents. Turkeys. 20
cents per pound fowls. Is cents, ducks.
Is to Ice chickens % TO % cents, Tho dir
ferent varieties of FISH are quoted as fol-
lows: haddock. cents; bluehsh 10 cents;
cod steak, 1917 cents halibut. ~ cents; SAL
mon trout, IL to is cents a pound fresh
salmon, 80 cents; shad, 10 cents pound;
pike. 10 cents a pound.
Wholesale Produce Market.
Burlington, Sept. IA
Quotations are as follows.
Provisions-D butter. q cents
per pound, ere lmerN butter, % cents
q pound; chesse, lli2 cents a pound; eggs,
Is cents dozen; beans 800 to NL5o
per bushel; honey, 1912 cents per pound;
potatoes 40 to 50 cents per bushel.
Medts-Beef Vermont dressed, to 7
cents per pound; pork, dressed )
cents; lamb, 10 cents, mutton, 1li2 cents:
fowls, alive. 10 cents, dressed 1872 cents:
chickens, l6 cents pei pound alive; 8
cents dressed
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-09-14
TOMATOES FRITTHRS.

Make a batter Of a Cupful of -four, a
rupful of water. a tablespoonful of but
ter. a saltspOonful of salt and the white
Of an egg The water should be just warm
enough to melt tho butter. but not hot
Stir thetwo into the Sifted and salted flour,
mixing carefully, and lastly, beat in the
whipped white Of an egg. Into the batter
thus made dip rather thick slices of peel
cd tomatoes, and fry in deep hot fat 10
Il light. delicate brown. The tomatoes
may he sprnk,ed with salt and pepper be-
fore dipping them in the batter or tho
fritters may be seasoned after they are