davidaulloa/AmericanStories huggingface dataset:
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1899-09-07
Going Down Hill.
People

People
suffering
from Kid
ney Diseases
feel a gradual
but steady loss Of
strength and vital
ity. They should
lose no time in trying
FOley,S Kidney cure, a
Guaranteed Preparation.
John E. DAILY and Wood County Drug
%
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1899-09-07
Gre a Cold in One Day

Take Laxative BrOmO Quinine Tab
lets. All druggists refund money if
it fails to cure. 25c. The genuine
has L. 3. Q. on each tablet. For sale
by T. L. Steib & Co, druggists. 9mar6m
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1899-09-07
Notice to Hunters.

No hunting or trespaSsing will be
allowed on my lands in the town Of
Seneca, described as follows: NEl \ E4,
NW4 NE4. SW4 NE4, SCI NE4. all in
section II, Township -, Range D.
WILLIAM RISTOW.
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1899-09-07
CLASS OF 1900.
Entertained by Miss Frances Nimits at 3O5
Oak Street Monday Evening.


\ formal reception was given the
class of 1900. Howe High school. by
Miss Frances Marian Nimits, q mem
Der of the class, at the pleasant home
of her parents on Oak street: The
residence was brilliantly Illuminated
for the occasion and beautifully
decorated with choice plants, palms
and flowers. Music, games and
chronological fortune telling furnished
both amusement and pleasure for the
evening. Refreshments were daintily
served. The class will have reason to
remember for long while the bright,
merry time they had at the home OF
their genial classmate, an event Wnlch
most happily starts the company Of
young people to work hand in hana
over a common study ground. Accord
ing to the fortune telling predictions
of Sept. i. 1899, great things may be
expected of this class. We sincerely
hope they may have many such
reunions with all present.
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1899-09-07

Piles Cured.

If sufferers will use Banner Salye
according to directions positive cure
will result in worst cases. Guaranteed.
25c. John E. DAILY and Wood County
Drug Co.
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1899-09-07

Tbe Choicest
furniture Styles.

The seasons popular ideas
are rnirrored faithfullyin our
new autumn stock = now
ready. The best in each par
ticular line is now offered for
your selection, the stylish
and reliable items. We've
made specialefforts, we show
the goods now in request,
those that will prove most
popular. Prices that sustain
the reputation Of this store,
that will keep you coming,
that will make you q buyer
here throughout the fall and
winter months.
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1899-09-07
DIRECTORS:

We solicit any business connected With
banking, and promise prompt ana
careful attention to every interest
entrusted to us.
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1899-09-07

JO~o~~~~~~(- ~--~->-~~~~~--~c~~~~~~-
Never cut the advertising eX-(
}penditure to point that pres
vents the dissemination Of news
|of store excellence to those whOl
}use what you have in stock or
}who could be interested III the
stock.
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1899-09-07

VISITORS TO THE CITY hSE INVITED TO
USE THIS BUREAU AT ALL TIMES
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1899-09-07
Lining Up the Values

Lining up the Values
Isevidentis is these quotations,
but they're everywhere in the
stock. Vulues, too, that are
eloquent, the kind thatnean
something to you. Coming
here for any item in Our vari-
Gus lines insures the best and
aewest, means plumpest saw
ings III your furniture buying
N. A. B0G0GER,
FmeYaIOK8ct0rGndE Em6QImer
Telephone No. 48
All Calls Attended TO Day and Night.
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1899-09-07
4 Full THIRD

of the twenty-four hours of each day
is generally spent in bed. It's well to
have that bed comfortable. It's also
well to close your eyes and open them
on artistic and tasteful bedroom furni-
ture. We have it in different styles
and at accommodating prices. We say
accommodating because we suit your
p0cet-pO0Is. Latest styles in iron bed
teads-lightnesS beauty and cleanli-
Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1899-09-07

: No day passes but has some ops
IpOrtumity for effective advertise
{ing. The merchant who makes)
jthe most of these opportunities,
}enjoyS the largest measure Of
prosperity.
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31

Don't lock your stable door after the
borsa Is stolen. Possibly the thief may
rsnent and bring It back. - Chicass
Daily News.
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31
COOKING BY STEAM.
Many Articles Of Food Are Much Ret
ter Prepared In This
Way.

Many articles Of food that are usually
cooked by being baked, boiled, stewed
or fried, have better flavor and are
more easily digested if steamed. lfone
has not a regular steam cooker, the
steamer may be pressed into service, its
usefulness being only limited by its
size.
Roasting ears of corn, potatoes, peas,
rice. tomatoes, squash and all such
vegetables are much better steamed
Than boiled or s,ewed The ears of corn
and whole potatoes may be placed d.
rectly in the steamer for cooking, but
other things must be in pans or dishes
set In the steamer, and the latter must
be closely covered.
Apple sauce, berries, rhubarb, etc,
are given a much more delicate flavor
when cooked by steam than otherwise.
The sugar should not be added until
,hey are about done-just long enough
Tor the heat and moisture TO dissolve 1t
and allow the flavor to permeate the
fruit. but not enough TO give the strong
taste that long cooking of sugar always
does.
Cusard. tapioca and all such delicate
desserts are far better steamed than
boiled or baked.
II takes longer to cook by steam than
o boil. but the results more than repay
for the extra time, especially as there
is no danger whatever from overlook
ing or scorching and an article once put
10 cook requires no further attention
until done.
II a gasoline or oil stove is used for
cooking. ii is quite an economy TO use
The steamer as il may be placed over
not of something that as boiling, and
he contents Of the two vessels cooked
with the oil that would be required for
me.
Ears Of corn and bowl or can OF per
ries, or apples for sauce, may be put ID
no same steamer; dish of tomatoes
surrounded by potatoes; a PUDDING OF
cher dessert and any vegetable; or al
most any combination one cares 70
maze. as the flavor OF one will not at
feet another when cooked by steam.
Tin fruit or vegetable cans with the
IONS melted off make good receptacles
sor use in me steamer if they are kept
bright and free from rust-House-
keeper.
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31

srEAMEp RLUEBERRY PuDDING.

STEAMED BLUEBERRY PUDDING.
Mix two teaspoonfuls OF baking pow
der and one-half Of a teaspoonful n
salt with two cups Of -four Wet II with
one cup Of milk Beat the yolks Of two
eggs, add 0ne-half Of cup Of sugar,
creamed with ale tablespoonful OF soft
ened butter Beat until creamy then
beat into the batter Beat the whites stiff
add them. then stir in carefully two
cups Of blueherries, picked over and fla
vored well. Steam in a lemon mold two
hours Serve with savory sauce.
Savory Sauce-Boil one cup Of milk
and thicken il with one "a tablespoonful Of
-four worked smooth in a little cold
water Cook five minutes; add one salt
spoonful Of salt and set IL away TO cool.
Cream one heaping tablespoonful Of but
ter with one cup Of powdered sugar
add one teaspoonful Of vanilla, and beat
1t into the cool thickened milk. Beat the
white OF one egg stiff. and beat il grad
ually into the sauce.
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31
sUN-cooREu PRESERVES.


Those OF you who We're interested in
the fruit saUge described In Good
Cookery some Week Ks ago WIFI De glad 20
carry the preserve study a little fur
ther and take up that Of sun-cooked
fruits With an due respect 70 other
accepted methods / believe the sun
cooked preserves are the most perfect
IN appearance and flavor, and expert
ence teaches they keep better and lon
ger in perfect condition than those pre-
pare in any other way.
As for all preserves you should be
careful to select the best favored and
most perfect fruit obtainable and in no
case use that which is overripe. As one
bad oyster will spoil a stew, SO a little
spoiled fruit Will ruin Jar OF preserves
and render your time and expense use
less.
Sun-cooked preserves should be lit
orally cooked In the sun, and because Of
that fact you should consult the weather
indications before beginning their prep
aration. a series Of bright days being es-
sential to success. No matter how hot
the weather IL the sun shines clearly.
Should you be unfortunate. however,
and rain come after you have begun pre-
serving you may keep the fruit day or
two in an earthen crock, but should the
weather continue unpropitious you had
better complete the work over the stove
to prevent spelling.
One other bit Of advice; prepare only
small lots would not attempt more
than five or six pounds at once II more
In pr
as necessary.
Having selected your fruit, which II
large should be Sliced thinly, allow TO
each pound three-quarters Of pound Of
best graduated sugar, and in a porce-
lain-lined title let It stand until the
juices come from the fruit; then place
on the fire and let 1t boil slowly for
few minutes until well heated through,
Swimming of any scum that may arise.
Now put the preserve into shallow
dishes { soup plate answers very Weld
about an inch deep in each dish. cover
with a wire screen or cheese cloth 10
keep the flies from it, and setting the
dishes on a table place ii In the sun.
moving as often as necessary TO keep i
In sunshine have found a sunny yard
admirably adapted to this purpose. At
night take in the preserve and put II all
into a crock together, the next morning
returning TO the plates and the sunshine.
Repeat this operation for three days OF
good sunshine. when without further
cooking you may bottle or can and seal
as you would any other preserve. You
viii find this method Of making pre-
serves particularly nice when small
fruits or berries are used.
II in setting the table in the yard ants
are troublesome place each leg OF TIE
table in a dish of water and they will
no longer disturb you. II you use cloth
cover on the table be careful and place
the supports so the cloth will not touch
the preserve. and so tie It that flies can
not crawl beneath II.
This is the season OF the year when
wise land otherwise) housewives should
be busy with preserves and jams. and the
above recipe will please everyone who
gives Il a fair trial
LOUIS ROLE
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31
KID CLOVES.
n Number of Useful Hints for the
Economical Woman to
Profit BY.


Economy in small things is often
overlooked, and II only more considera-
ton we're given 10 this subject quite
considerable sum OF money might be
saved annually. The careless manner
IN which a very large number of ladies
treat their gloves is an instance in
point and perhaps the following hints
may serve to show how the reasonable
care Of kid gloves would result in a re-
duction Of expenditure:
In the first place, it may be pointed
out that rough handling is specially
disastrous TO kid gloves, and it very
often happens that a new pair are split
and ruined by jerking them on in a care
less fashion. Always put on a new pair
Of hid gloves for the first time long
enough before they are to be worn to
allow Of due elaboration in the task.
When q pair Of fine gloves are bought
the purchaser should insist that they
be fitted on in the shop; then II there
are any flaws they will be detected be-
fore the gloves are paid for and taken
away.
Cheap gloves are generally risky in
vestments, but some Of the best shops
keep a fairly good line Of gloves at low
prices, which are worth buying for
common wear. Ifstrong and weH made
they viii serve for shopping and morn
ing walks, or for bad weather.
Ia putting on a glove be careful TO
get each finger straight. Coax each one
on by rubbing gently with the thumb
and first finger until the fingers are
down 10 the very ends.
In taking the gloves of turn the wrist
over the fingers and take hold Of the
ends Of the fingers through the wrist.
II wears a glove out badly 10 pull il Off
by catching hold Of the finger tips. Pull
the glove into shape and lay aside care
fully silk should be kept to match
eacn shade, and gloves should be mend
ed as soon as a break appears, for the
old proyerb: "A stitch In time saves
nine" is especially appropriate to these
articles OF attire. Glove mending is
delicate work, which requires both skill
and dexterity, and when well done pays
admirably for the pains taken. Glove
powder should form one OF the ad
iuncts to every toilet table, and pref
Is glove stretcher another.
French women set good example,
and have made quite an art Of putting
on gloves, and this is why Parisienne's
gloves last her four times as long as
anybody else's.
Buttoning gloves should never be
done IN hurry. The wrist should be
carefully and gently pulled straight,
and the buttons insinuated gently into
the holes. Use a glove buttoner al
ways; it ruins both the button holes
and the finger tips 10 button them with
out.
After purchasing a new pair Of gloves
always sew the buttons on before wear
ing them. The annoyance Of having the
buttons drop of will then be avoided
Woman's Life.
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31
DARK CAKE.

Cream onehalf cup OF sweet, waxy but
ter, add TO it gradually one cup Of finest
graduated sugar beating all the time
then add the yolks Of two eggs well beat
en-, then one-quarter teaspoonful Of mace,
one-half teaspoonful each OF cinnamon
and Glove. one-half teaspoonful OF or
ange flower water Mix Well then add
one-quarter cup molasses, beating well
again. To two and one-quarter cups Of
sifted pastry flour add one and one-half
scant teaspoonfuls of baking powder;
add this with one-half cup OF milk to the
above mixture and beat till very
smooth. Last Of all, beat the whites Of
the two eggs till dry and fiaky; then mix
all together and add one cup currants
which have been warmed and busted with
flour.
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31
PrREE OF BEAN sour.

If the common white, hard bean is TO
be used. soak over night in cold water.
If freshly shelled beans they will need
no soaking. Cover one pint Of beans
with one quart Of cold water and simmer
until tender. Try out several slices Of
salt pork, add one onion sliced, and stir
until brown. Add one spring Of parsley,
one stalk Of celery and the beans pressed
through a sieve, with what water re-
mains. After boiling scald one pint OF
milk, rub one tablespoonful OF butter
smooth with two tabespoonfuls Of flour.
add TO the scalded milk and stir until It
thickens Add the beans. reheat. sea-
son, strain.
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31
BOILED Turkey.

Stun turkey as for roasting. A very
nice dressing II made by chopping half
a pint OF oysters and mixing them with
bread crumbs, butter. pepper salt,
thyme, and wet with milk or water
Basic about the turkey a thin cloth, the
inside Of which has been dredged with
flour. and put it to boil in cold water
with teaspoonful Of salt in II. A large
turkey should boil three hours; skim
well while boiling. Serve with oyster
sauce. made by adding to a cupful OF the
liquor in which the turkey was boiled,
an equal amount OF milk and eight
oysters chopped fine; season with minced
parsley, stir in a tablespoonful Of -four
wet with cold milk. and a tablespoonful
Of butter Boil up once and pour into a
tureen.
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31

To each four pounds Of pears allow
two pounds Of brown sugar, one pint Of
vinegar, and one tablespoonful each Of
whole cassia buds cloves. allspice and
stick cinnamon. Tie the spices In small
bags and put in a sauce pan with the
vinegar and sugar. Boil add the fruit.
which, If small, may be left whole. and
not pared, and cook for 10 minutes. Take
out the pears. boil the syrup for five
minutes longer. and pour it over the
fruit For three days in succession
drain of the syrup. bring it to the boiling
point and pour it again over the pears,
then can.
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31
GREEN APPLE PIE.

Use any tart, early apple Pare and
slice. and heap them on a plate lined
with pastry and rim. Cover with a
crust put on lightly. Bake carefully.
ana hen done remove the crust and mix
with the apple half a cup Of sugar. one
tssspoonful OF butter and a little nut
meg. Put the top crust on again and
sprinkle il with powdered sugar. and
when ready to serve cover il with
whipped cream.
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31

Quarter six apples, take out the core
nael and cut each piece in two. Put
Tablespoon Of butter in a saucepan, add
two tablespoons OF powdered sugar 70
the apples. put them In the sauce pan.
adding a very little water LEI them
stew quickly. tossing them to keep from
burning. When tender cut two or
three slices OF bread. fry the bread dell
cate brown N hot butter When crisp
nlace on a fat dish. sprinkle with sugar
ana cover with the stewed apple. Serve
hot
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31
Dr.. Miles MerVine

is sold BY an druggists on guarantee,
first bottle benefits Or money back.
Book IN heart and nerves sent free.
I. NILES Medical Company. EIkhart. inc
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31

"Are there any marks by which ne
can be identified" asked the cher OF
notice. preparatory TO telegraPhing.
W. said the father of the boy who
had started to Minnesota to fight In
1ians "but there will be when | get
hold Of him again. Cincinnati IN
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31
FOR YOUR SCRAP BOOK.
Choice Recipes From Many Sources and
Of Acknowledged Worth.
GREEN CUCUMBER PICKLE.

GREEN CUCUMBER PICKLE.
For a half bushe cucumbers take
pint of coarse salt dissolved in water
enough to cover the cucumbers, pour Il
boiling hoe upon them let them stand
twenty-four hours pour the brine on,
and reheat two successive mornings. The
fourth morning strain off the brine and
pour on boiling water; let them stand
twenty-four hours. then II the cucum-
bers are not filled out plump pour over
boiling water again. When the cucum-
bers are all filled out plump they are
ready for the vinegar. Place them in
the Jar in which they are to be kept, and
as they are packed place in little bags
containing whole allspice. cloves. Cinna-
mon and mustard. Put a little horse
radlsh root among the cucumbers. Heat
vinegar enough to cover the cucumbers
(notice how much water il takes to cover
the cueumbers and heat the same guam
tity OF vinegar with a piece Of alum
dissolved in il: pour il over them boiling
hot: cover tight.
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31
PEACH PUDDING.

Butter an earthen pudding dish and
put in one pint OF sliced peaches Make
a batter with one heaping cup Of -four
one heaping teaspoonful OF baking pow
der one saltspoonful OF salt two-thirds
Of a cup OF sugar, and wet il with one
cup OF milk and one egg beaten light
Stir i'm one tablespoonful II butter, melt
ed. the last thing. and beat well Then
pour il over the peaches and bake In a
hot oven about half an hour.
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31
CENTRAL VERMONT RAILWAY.
Corrected to June p, 1899.
GOING SOUTH


Trains leave Randolph as follows
q 90 a MI.
Night Express for Boston and all New
England points. Sleeping cars for Bos-
ton, via Lowell. also for Springfield, run
daily. Sundays included.
10 ~ a. MI.
Mail for Worcester, Boston and NewYork.
Wagner parlor car TO Boston.
L az H. MI.
Limited Express for Boston. and for New
York, via Springfield or New London.
Wagner Buffet parlor car to Boston.
Y 90 H. MI.
Iassenger for Windsor.
GOING NORTH.
q 90 a. MI.
Night Express for Montreal, Ogdensburg,
Richford Ottawa and the West. Sleeping
car to Montreal runs daily, Sundays in
cuded.
% 18 a. MI.
Passenger for ST Adams, Richford and
Ogdensburg, connecting at Essex june
ton with Express for Troy, Albany and
New York.
q IA H. m.
Mail and express train for 0gdensburg
and Montreal. Wagner Parlor car to
Montreal.
. 40 PM
Express for Montreal Wagner Parlor
Car to Montreal, and Pullman Sleeping
Car to Chicago.
Z. II. FITzHUoHIVice President and Genl
Manager.
s. ". CUmMses, GenI Passenger Agt.
Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1899-08-31
h0.I0.BhC sists 70 os crRE " ToSae &C. Habit
RUTLAND RAILROAD.


sDaily. tDaily except Sunday.
sWagner Parlor Cars TO Boston and n. Y.
SwagDer Sleeping Cars to Boston and
New York.
For detailed timetables consult folders.
c. l.. PIERCE, II. A. HODGE,
General Superintendent. Traffic Manager.
R.T McKeever, Gen. Pass. Agent.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1899-04-07

We have had faith in the providences
of God, and we feel that they ave all
been in our interest. And now, be
faithful in keeping the commandments
of God, having always a strong desire
to be faithful. In doing good to others,
we will do good to ourselves, in making
their lives more happy and ~bright.
Husbands and wives, parents and
children, may and should devote them
selves to n another's happiness and
welfare. If you do this. you will feel
the spirit of the Lord upon you. Now,
brethren and sisters, God bless you,
and let us have a good conference, and
in order to have this, let us have a
prayerful spirit all the time, and es-
pecially when the elders arise here TO
address us.
Apostle udger Clawson spoke briefly
on the need of humanity and charity,
especially urging upon the Saints the
necessity Of paying their tithing.
Apostle Owen Woodruff devoted his
remarks largely to the missionary work
being done, and the gratifying success
attending the efforts of those 1aboring
abroad under unfavorable conditions.
Apostle NJ. F. Cowley's discourse was
of a purely doctrinal nature, in which
he declared that Joseph Smith was a
true prophet of God. He referred to
the plates given to Joseph and the
translation therefrom of the Book of
Mormon.
Patriarch John Smith pronounced the
benediction.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1899-04-07
GIGANTIC IRON TRUST.
New Combine With a Capital OF
tFifty-fve Millions.

Cleveland, o., April 6-Upon the best
of advice, it may be said that before
the first of next week at the latest, will
see the gigantic mill trust just organ
lied under the name of the "ReDublic
Iron & Steel company in full opera
ton. The Iron Trade Review says:
Q THE capital is s55, 900, 900, of which
%, 600, 900 is Z per cent preferred. n
$50, 600, 600 common stock. The capital
ization was fully subscribed by the roll
ing mills involved, and the underwrit-
ing committee, no outside subscriptions
being solicited, though there have been
many applications for subscription
rights.
1.-The yearly capacity of the combined
mills in finished material, chiefly bar
iron and steel, is about n million tons.
The new company will also be a seller
of pig IRON"
THE total annual capacity of the
furnaces controlled by the trust is $780,
coo tons. Twenty-Five rolling-mill
plants, besides ore properties and fur
naces, have been acquired. 1t is prob
able six or eight other mills will be
acquired later. The headquarters will
be in Chicago, it now seems certain,
though some idea was entertained or
Cleveland for a time.
1T is stated that the cash working
capital of the new company will be &c.
500, 900, and that all plants will be taken
over free of debt. OF the preferred
stock $4,000, 600, and of the common
stock SO, 900, 900 remains in the treasury.
The prospectus estimates profits of 49,
500, 600 On the properties thus far
taLenh