Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-08-24
ELUEBERRIES AND uUCKLEBER-
RlES.


7, como ,,rte or tive I-,itcd states
.b,ro rr,,,iI- . ,art,in icnornnra of the
,anahiiitics nr Tho hlu,bcrrv ana huckl.-
harry. Strawborries. raspberries and
Il,,ti,or,i.>. avn. .,,.,.l ~, ,,n,,,. wave O.
,.''I.. ~, ,bnt,. ,,t,,,,I .,,,ta Tnt tho Nt,lo
Mol Lr,i,. NV, NOT ico,,.d WORTH.
If much rospoct
Nnt il MAY he questioned If any berry
OF them all can be u|'d to greater anV9n-
far winter nirS and tarts. spicod if is
u.,,rlv If nor ouitn equal TO the spio cd
blo,ltIerrv and tho swiss rorar1 their
r1yrtillcs ar hucklchorrics as Il standby
for continues or Jams There are two or
+hr,e excellent ruldiurs of which blue
,.~,irs or huclsi nborrios form a colnlo-
7i,9t mart and they are essential to var
ion. sweet .akos tea cakes and Short
,akes
N.b,n bIuoherrics can he obtained. they
are usually to be- Dreforrrd to huciilcbcr-
rios. as heinz more iiicv than the latter
ana having smaller seeds. The wild buck
lrbCrrv of the mountain or stony pasture
is sometimes "A rather bard. small bullet
like berry, but there are one or TWO var
luscious and almos, jet black.
In any of the following recipes either
blucberrios or hucklcborlies may be used:
.,. ,, ,.,
Blu fhht'Nn LEA CAN"'
-Four cups of bluepcrrics, three cups OF
flour half cup of butter one cup of sugar,
three eggs. one cup of milk, two fun tea
spoons of baking powder, Cream the but
Ter and sugar, stir in the eggs, beaten
very light. the milk, the flour, into which
has been sifted the baking powder, and
RaiIe in a thorourhlv creased biscuit til,
split, butter and eat Whlle warm
r1r-C,Kr. .nrRRY SIORTCAKE.
our cups OF hucklcpclllcS, ioui c"PS
OF flour, two cups OF MIX nan cup u
sugar, quarter cup OF butter one csE' wv
teaspoons baking powder ana sal'spoon-
ful of salt. Chop the butter mo the ''oui
with which you have mixed me SAT- anu
baking powder auu tHe l'"N ""u Wy
about half an inch thick and cover with it
the bottom OF hiscult-uh. spread 'hlS
thlckE WIN inc "''iI'S' El'i nm, W. ,,t
SUGAR l'N inc ltH'"Iii'e' y, 49,
lol'ru mo d" "'''c '"''''.'i u,hn,
berries ana I''No III " S'r",uS O,',' , lot
""ut' CUT I''o H'iu'lS ~ 'P'''' '''1
win hullor an" sugar
DrJ-EBERRY ROIY-POLY PUDDING.
-Four cups of buoberrles TWO cups OF
flour, one cup of milk, one tablespoonful
of butter, two teaspoons OF baking pow
der and a half-toaSpoon of salt SIT the
salt and baking powder with the hour'
ohoP ~ w p"'T ','.' i''-I H, 30, ,,,lrn
WIN 'lle MIN. 'o'' me- . ,,t, 49, 1..,i.'
INA" an nv I'M ~ w., = wi, 49,, +,,o r,,i,
strcW with the sugar ana ron up the lru.t
lt9Iut' ne up !" " ''''"' 49," ~ ~
IoI NV 49, ~ - ,t,i, - I,..I .,.u,.a
loI t"o "o'iS' '''N WIN - maui
RAISED HIJ-ERERRy PUDDING.
-Four cups OF hour' TWO cups VI mir
two eggs, half yeast cake, dissolved IN one
.,iu of warm water. saltspoon of salt OF
ti.'.., INGREDIENTS make n batter. and set
q in "a warm ulae,c to rise for about two
io''re ~. INC end of this time it should
- If,b, s,,ougb to stir i'm four Guns of
ITlr,i.- Won drede.d with flour Turn
;n,o a. gr.a.ed ca,l.-mould and bake for
.,' ,o1,r in a moderate oven.
HCCkBEBERRY BATTER PUDDING
,,.i., q ,,t,o,. of ana and q half Guns of