The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1899-05-14

OF All tneo0 tefT1Dto ana eAo plots are Ia
Germany. the land which Schiller has
signihcaily described in his Elective At
finities." The men are all psychological
and loving. About the women, the least
said the better.
SOME GOOD RECIPES.
DFoileA Han.
Cut ham one-Quarter Of an inch thick.
scald In hot water. wipe dry and broil over
. clear hre. Garnish with dain,iiy frted
eggs. Drowned. not In butter, but sweet
olive OIL
Eggs and Teast.
Fer tho capricicus appetite, tired Of eggs
and toast Cor breakfast In the ordinary
way. comes the recipe from . notable
North Carolina housewife. After toastinx
the broad an even delicate brown dip In
melted butter. Boil hard as many eggs an
are. desired chop the whites and add to q
rich cream sauce: place the toast in q
warm dish. pour over It the sauce and run
the yolks Of the eggs through q potato
masher over the whole.
Tomatoes . IN Dewey.
Select dozen round tomatoes Of same
size. Remove piece about an inch in d.
ameter from the blossom end OF each to-
mato and take out all the seeds; cook un
. cup and one-half Of Carolina rice in .
quart OF weil-seasoned broth, with half q
green pepper cut fine. When the rice Is
nearly tender, but not broken, add half q
cup OF butter: mix II In well. but carefully.
70 ~ not to break the rice FIJI the toma-
toes with the rice: put back the pieces Of
tomato cut out: set them In baking pan.
brush over the outside with q little olive
OIL or melted butter and bake for half an
hour In q moderate oven. Remove them
carefully to Q platter and pour around
them a cup Of tomato sauce highly sea-
soned.
Lamb Outlets.
Either broil. braise or fry the lamb cut
lets as you please and serve on a mound
Of spinach previously rubbed through q
sieve and heated with little cream, white
pepper and salt). and serve with the fol-
lowing sauce round: Stew a small cucum-
Der In white stock till tender enough to
rub through a sieve. then add to II a little
milk or white stock, and allow II TO resiuco
till II is i pretty thick psiitse; then str Ia
with this short halt. pint Of rich bechamea
sauce, season to taste with white neuOer
and salt, re-heAt the whole In the bain-
marie, colorfng It to q pale cucumber
ing. and just as you are about to use It stir
in a spoonful or two Of stfny whipped
cream
Pound Cake.
Cream well together six ounces Of but
ter and eight ounces OF powdered sugar;
add the beaten yolks Of four eggs and beat
again; add one-Quarter Of a teaspoonful OF
ground mace. the Juice and one-half OF the
grated rind ct a lemon, one.Quarter OF Z
teaspoonsful Of salt and seven ounces Of
eifted pastry hour add the stifay beaten
Hrhl - 4 ~ Ax~A
least ten minutes. AZ no baking powder
is used the lfghtness Of the cake depends
upon the eggs and the amount Of beating.
and there can scarcely be too much Of the
latter. Bake In three layers, and when
cold put together with boiled icing.
Wlne for InvaliAs.
Five pounds Of rhubarb stock to every
gallon OF water; rain filtered water Is the
best. cut IL In slices and let II remain in an
open tub nine days, stirring II three times
q day; then squeeze It through a coarse
cloth. and 10 every gallon Of liquor add
four pounds Of brown sugar. the juice Of
two lemons and the rind Of one also.
toasted bread and BARN: cask II. and when
fermentation ceases hung II.
strawberry Cheese Cakes.
Bruise a pint OF berries with q wooden
spoon In a china bowl: add four heaped
sablespoonfule Of powdered sugar and eight
well-bea,en eggs. Line patty pans with
good paste. MI three parts with this mix
ture and bake in a well-heated oven.
naked Ice Cream.
You have heard that old joke about
warming ice cream? 1t is q joke no long,
er, for II has been found possible TO place
brick Of II in a very hot oven and not
only have il keep Its shape, but have II
improved by the process of heating. I; IL
only the work Of two or three minutes
At a chiId's party las; week 1t was the
daintiest item OF the spread
strawberry Dlaac Mango.
Spread quart OF strawberries on q
broad dish, strew them over thickiy with
puiver!zed sugar and let them stand for
five or six hours. or until the juice has
been well drawn from them. Then make
blanc mango with gelstine. sweesen Il
to taste and STIR In the juice Of the ber-
ries Mix all well together, pour the mix
ture into damp mold and place on the ice
till set
sweetbread.
To prepare sufficient for six covers take
a pair Of large swee;breAds-ris de veau--
one cup OF minced celery. one cup Of good
French mayonnaise. one Tablespoonful
each Of lemon Juice and olive oil, saitspson
81 salt, dash OF paprika and six heart
leaves of lettuce. Clean the sweetbreads
and boil twenty minutes. with ona eieve OF
garlic discarded with the water, Good and
cut In cubes aid lemon juice. oil. salt and
paprfka: place In the refrigerator for an
hour. Prepare the lettuce and celery and
put them also on the ice TO chill Just b.
fsre serving mix the sweesbrcaGs. celery
and half the mayonnaise. Divide this In
six portions placing one on each lettuce
leaf: drop the remainder Of the dressing.
a little az = time. on the salad ard serve at
ence. For a rich mayounasse I take half
. cup q some dainty French prsrAr alton
watch cornrs bottled ready for Use and
contains fiavurinxs impossible to obtain n
our markets. To this I ADD the yak Of
orc egg into which has b~en beaten. drop
at a time two large spoonfals 81 olive OIL
few drops Of onion juice freshly
squeezed. ard a tablespoonful Of Tarraxon
vinegar.
RussiAa salad.
One quart ssr.mcs ore pint crab tshre6-
del), six sh:niy SLICED rndfseea four hard.
hoslsd sgss fnnncst,. the tsps Of twelve