Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1899-03-28
RECIPES.
cELrRY ANp MET sALAp,

RECIPES.
CELERY AND NUT SALAD.
Put one cupful Of shelled English wal
nuts In . saucepAn, add two slices Of
onion, one-half Of . teaspoonful Of salt,
one bay leaf aud one blade Of MACE.
Cover with boiling water and boil for
ten minutes. Throw Into Ice water until
chilled, drain and dry In . towel. Cut
into inch pieces SUFFICIENT wcll-bhnched
celery to measure one pint. Nix with
the nuts, marinate with French dress-
ing, turn into the salad bowl, sprinkle
with teaspoonful Of chopped Parsley
and garnish with mayonnaise and white
celery tips.
rRINGED CELERY FOR GARNIsH.
Cut good-sixed, wellblsnched stalks
Of celery Into twO-inch pieces. Silt each
end into tiny strips, leaving half an inch
In the centre TO hold the piece In shape.
Drop Into Ice water for an hour when Il
will be found that the fringed ends have
curled up In the prettiest way imagins-
bic.
DREAMED CELERY.
Scrspe and cut the celery into inch
pieces; stalks which are not sufficiently
blanched for use raw or 10 salads viii do.
Drop them into boiling water and sim
mer until tender, about twenty minutes.
Drain and to one pint Of celery add one
cupful OF white sauce. Simmer for ten
minutes.
CREAM OF CELERY soUP.
Cut fine sufficient celery To measure
one pint, cover with boiling water, let
stand for Eve minutes and drain. Cover
with one pint OF zeal or chicken stock
and simmer until the celery Is very soft.
For soup without stock use the same
quantity OF milk and cook In a double
boiler. Rub through sieve. Scald one
pint Of milk Ia double boiler, heating
Ia IL one slice Of onion. Rub together
TO cream one tablespoonful OF butter
sud two tablespoonfuis Of -four; remove
the onion aud add the -four paste TO the
milk, stirring until smooth and thick.
Ado the pulpcd CELERY and one cupfui OF
hot rrea M, season to taste with salt and
,.pper and simmer for three minutes.
BOILED INDIAN PUDDING.
Warm one pint OF molxsscs, add four
well-beaten eggs, one-half OF pound OF
beef suet chopped Que, one tablespoon
full Of ginger, one-hslf Of tablespoon
full of cinnamon, one teaspoouful Of salt,
then alternately one pint Of milk and
sufficient corn meal 10 mix 10 thick
batter. Dip the cloth 10 boiling water,
wiring out and -four L.; turn the pudding
in II and tie up, leaving room for II 10
swell. Boil steadily for three hours and
serve with cream or liquid sauce.
BAKED INDIAN PUDDING.
Heat one quart Of milk IN a saucepan ;
as IL reaches the boiling point, Gift slow
" into IL one cupful OF cornmeal, stir
ring 10 prevent Jumping. When thick
.od one-half Of u tesspoonful OF salt snd
,ske from the fire; when partly cooled
"a oDe-hAlt Of eupful Of molssses, two
tsblespoonfuls Of finely chopped berf
,a.t, one tesspooniui Of ginger, one tea.
.poopful Of cinnamon aud one pint OF
,oid milk. Turn into creased baking
Dish, pour another pint of milk over the
top End bake for tour hours In very
ilow oven.
oLD-FAsHIoNED sPicE CAKE.
Cream we'll together ope-hsli Of cup
full Of butter and one and ope-hslf cup
,uls Of sugar. To one cupful OF thick
sour cream add one-hslf of tesspooDful
OF sods dissolved In one fesspoonful Of
boiling water. To the cresmed butter
and sugar add one well-besten egg and,
when well mixed, the cream. Sir Ia
one cupful OF seeded rsisins, o1e-Quarter
II cupful OF corpstsrch, two cupfuls of
-four. ore-Qasrter OF teaspoenful OF
msce, one tesspoonful Of cipnsIlon ana
one quarter % a tesspoopful of cloves.
Line loaf pan with two thickDesses 81
paper, pour In the batter, dust With lit
tie powdered sugar and bake from one
tour 10 IN hour and quarter accord
N z TO thickness) In q, moderate oven.
OYSTER COCKTAILS.
For each person allow the strained
juice OF one-hslf Of a lemon, ouehsf Of
4 tesspoonful OF vinegar, eight drops Of
Tabssco sauce, one-hslf Of a tesspoonful
Of horse radish and one-half Of te--
spoonful OF tomato cstsup., Add eight
small oysters, let stand for five minutes
and serve In tall glass
MOCK wooDCoCK.
Trim the crust from four slices OF
bread and toast golden brown. Spread
thickly with butter and dozen finely
chopped sneboyies. Pile on warm
dish and set In the oven. Beat well to-
gether the yolks Of four eggs, add one
cupful Of cream and stir over moderate
ire until the mixture thickens. Pour
quickly over the toast and send at once
TO the table.
DREAMED OYSTERS.
In 4 saucepan put two tablespoonfuls
Of butter, four tablespoonfuls OF flour,
one scsnt teaspoonful OF salt, one-third
- . sa.snnnn(ul ~ xOhlta s,anpay nd a