The sun. [volume] (New York [N.Y.]) 1833-1916, 1899-11-12
CONCERNING THE SAUSAGE.
THE VARIOUS CASINOS USED IND
WHERE THEY COME FROM.

Men Engaged in Making Thpm-Rcc-
ipes for SausaRes About the same.
Sausages are made with sheep. with hog. md
with cattle castings. All the hog and cattle
castings used in this country in sausage
making are from animals raised here; the great
bulk of tho sheep castings come from various for
egn countries; from England, and countries
Of Continental Europe, and In smaller quantities
from Australia and New Zealand Great guam.
titles Of sheep castings are imported, and on the
other hand large quantities Of American hog and
cattle castings are exported 10 various foreign
counties
Sheep castings. as they are put up for sale 10
sausage makers, are in bundles containing three
hundred or four hundred feet Of castings, according
to the caliber Millions OF bundles Of such
castings are sold annually, which are used for
frankfurtcrs wicncrwurst and other small
sausngca These castings range in size from
half an inch TO linen in diameter and the
sausage maker can get any size he wants, and
so make sausages in practically any desired
number TO the pound from six Ia twenty.
The castings are first roughly sorted az 10 size
and they are then separately blown up by an
operator who initiates them in lengths Of a few
yards at time. the entire length Of sheep casing
being eighty or one hundred feet The operator
initiates only so much Of 1t IA ne can observe and
'"hioi' INV MINIMUM U'lilG !" RInu' WV 'h'ihb
10 size and 10 discover flaws. II any. The i'm
perfect parts and the small ends are Gu, out not.
however. 10 be thrown away; but to be used in the
manufacture Of strings for tennis rnck,ts, in max
ing surgical lgaturcs round belts for hollow
faced pulleys and parts Of cotton looms, and for
violin strings The perfect castings run in lcng his
OF from ten 10 sixty feet the various sizes being
sorted together with the greatest nicely
Hog castings are larger, and they vary more
In the individual animal than sheep castings do;
that Is TO say the casing taken from hos, varies
a., "a. -, -. - Iia,,.,,,,. a.
III ''' 7e'eio' paris VI 7''"'iN'' "''""'"s' M ="
size and az TO thickness, and consequently as 10
availability for the various purposes Of sausage
making III. ,bipu.st u,,t NJ ia. hog CASING, ia
n'aA'ns ne 'n'nh's' pa'' vi vac n"k 'o''hs ~
inc one ri Inc greatest length; this Is The casing
employed in making the widely used pork sausage.
s,,cb a. il ..,., a., i,.,.,ro ,,i,h h,,,.Lyh..,
-. ~, LII, a., -.
'ak"' inc hudle part Oh "hlIh 'hcfc IN less
In length Is used for making blood and liver
sausnrcs and The largest and ia. .st tntt uf
The hoSr casing H. ,s.d fnt sn'ss~. n ,t ~ mad
~, nvs h', ii, ~, n n SO 10, - ''' T,
stomach Of The hNr * used iot containing head
chersr Uog cnsinys ere ins,rct,d viii H., ss,rr
CO... a. 49,, 1890 "a .'r,cl ia .i,. ,,,,h i've
same nicn,,.P ''e' "'' ''' WV ~ WV Wv
Wc.t rssir.s A.. IN. l.,,,.s, ., nj, IN. s,us,gc
castings used, and MS with The hog easing The
- s ~ 1880. Ia s a., '' ~, 49,. Itf
castings of Ike different sizes ar, used fnr the W.
,;,' mi "' ~ o., u ,,,
go SIS,n. "a, o. $780," " I'D -, IN srJ H.,
nsS; TnsnaS, hN"t SnufaHe' nin ;" en- anu r.l
.idcs The ca,inrs tfcfr a-c used from The beef
80, i 49, - -, '.aa..t ..,,.,,. go
IT, ILL, 10, I.,,. ' s,,1i,,E, .,I,s,sr The
h., cssi,,-. 40 ,ns, ,c,rJ - s"ytrJ vi,h The
VI 'nnsS arr ~ q, ",. I i ,, ,,,i''s
"a a.. .nc., 49, I,s. r.ttr.,.' Iiro, casing. and
h..f ~ c. 80 or, , a., sE,i,,1, ,,,Tvrt
Sbccn r,.i,gs AMI hc,f casing. nrc used in tho
iiP 's',ilsS "a ,,,h % -. .,IJ ia. go
nn,ns IL II .a.in, w., ~, ,,"Iv nd a.,
,b w ,ns .,,'.,' ,',h - ar, .id rht,n%
thc innsing "i snnsnE's Zen a. atr SOY .n" i,f
i ,' $500 "a o., -, a., 80 .'c,s.t,,. +, -
,t az ,le ,,n.S' a, ~ ", I..i y,, IN s,,mn'r,
, III u, !" sn,i. S "h,,iIci. r,IJ bniJ .sy
800 ,"unis ~ ss,,sn,,%. ali the castings from a
- l"uu i, " ii i,NI,. or ci,.Ii,en ,.P,,nds T
III. to,,i trnLrr,i"n IF ssrsnrrs The greatest
Wy n'al -, 49,. lid y. aold ~; ~ ras;,s.s and
meEn, ~ ~ w unS he n. binds Iii in hoo
caNnSs. IN lnchf mrnsHic w snusnl,' w, VI
In sheep ca;ines would be the sfea,es' ot al
wv ,nn,'"I h.,'uH w S,dTI IN ttrnt,n ,v.,y
,,ff,x ,. !, b., hScn ssid .s,,s,rr, cnrurh
th'I'S ua!N ~ nos ".'n ea'u' 80 - ~ - 20
!" t,,aNc s,t,nE %. Va -, ",Yvrv We,
- SauSHEch a,' mn :" 49,, No., sC,,r, H..
different KINDS ana 81 .o's que aG" rnnE
sauHa! Is lhAt arr aun!Wu =" , 49,
,um Nv, u" ,bn ,'n,. c"mm,nlv used soussr,,s
Il, nhInS '.V ,,aI,,,r.i ,o,L s,Mssrc ,iTr.,iy
thcIr ~ me unu.hnnN lTrN SnuSssc aii'M Ky
spwtrn ~ ne cHr" r.,n H. ~. .rd ,rsi-L,
,H n4 i, " .1S m"o here Is nSdSinr "T liver
anu 'I''H n,lH ~ h,,, n n,,,'s.',' ,,,.,,
sHnSnrr, h'au ci.sec, ntam WI sH" , ",nv.nr
~ Snmn'i Sa"'1Er ,',,, ,md ,n,,"r,s,.
Z a.
ailI '"hE hS' ~ u'a,f n.'un ~ VIZ
nm, iHN"t III "ht ph' =. WV" ~ l. " "'' N,'l
h'W nnn'Hrr "'nS' ~, u'",, 49, 'S,G,ni
al 'rrl ara N"N' ui w.. anu ~ ". ,Hh,'I
meas eNlrI "I u''I y. '" -" $500. 800" "''i ",
bacon. az" III s"n" nus ~ '6I'h-'H li',Tl ~
some 'fn nrh"n. ana lh"'' h'' NAN-hi'N IN "hel
are used nam, tongue Co.. rafg'he>i
Many r"tN ShlHh ~ htr 'n,lr'lF w ! 'lN rs :"
We meat n"u W ',tnIi ~. ll,'N- tcS CON
tain NOR" man ON N'lh "l l'"'' ~ 81 NV FORK
tSrthrf, ana 'hrt', hI', uHilt "a ., '.lNur ~
NOR" l'An wv" tlhtN "l V.r1', w lt va nous
PROPORTIONS hcFulhE n" th' Mn" OF 'hr grade
ot u" SAUSAGE y" ~ f"onc,u ~
Us To thr fuHltF "' IN" ma"rla'S ol Ni''h they
are made, some srlStE'S 't" tna." ul S'lc ted
meas ara s"U" H'' va - "l L.ini mn. ~ ""
meat thhn are hs'H III o'''t'' wv w E'cat ma.
iorlt" o. all 'aI5n eS n'r hanr ~ thc Trimmings
81 hams ana SN3Nl!tTs anu ~ ini r'uhri"r
meat and, generally sea 'lnE' ~ inc cheapest
rats ~ good meat, h,'' arc III lhcI lev PARTS
Of the animal aN1ilHh'r Tor thr lnrlnSc That are
not u'cd 10 some c>tent III Sausarr.MhklnE MuFc
or IT, bull beef - used IN N" manufacture ~ some
sausagc| but, Ills pointed out bull bee! costs
move than COW beef AMI 'he'r Is, II Is said no
meat better than prime bll he"i In the light peg
ccntagc of the entire body a. ingredients for the
sausagcS in which II is used IN Some sauSaEcS
rice Is used as one 81 the materials INIT guam
titles Of rulSc'iatd crackers ana ot lni2.n flour
used in some snuSaCcs I" help to bad the IN
gradients together. in FORK sHusiEcs the crackers
Ia. Ia. balm 49, Ila