davidaulloa/AmericanStories huggingface dataset:
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1899-09-07
No Relief for 90 Years.

l have been troubled for the last
twenty years with bronchial affection,
and at times have been belfast. Have
tried great many cough remedies,
but found no relief until tried Foley's
Honey and Tar. I can honestly rec
ommend Foley's Honey and Tar as
quick relief, reliable, pleasant to take
and a sure cure for diseases of the
throat and lungs.
MINERVA SMITH,
All Washington Ave,
Danvi11e, Ill,
For sale by ali druggists. dws30
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1899-09-07
Good Enough to Take.

The finest quality of loaf sugar is
used IN the manufacture of Chamber
1ain's Cough Remedy and the roots
used in. it's preparation give it flavor
similar to that of maple syrup, making
it very pleasant to take, AS medi-
cine for the cure of coughs, colds, la
grippe, Group and whooping cough tits
unequaled by any other. 1t always
cures, and cures quickly. For sale by
Starkweather & Co. dws30
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1899-09-07
Gard of Thanks.

Eiba Weyhe and Mrs. D. Reino1d
and family desire to return thanks to
their friends and neighbors for their
kind assistance and sympathy during
the recent sickness and death of the
wife and daughter, Mrs. Emma Weyhe.
Special favors from the Rathbone Sis
tiers and the Knights of Pythias have
been greatly appreciated. >
EIBA WEYHE,
MRS. D. REINOLD.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1899-09-07
Salem

Maggie Bryant was the guest of her
brother, James Bryant, Sunday.
James H. Turnock is laid up for a
while, having been kicked by one of his
young cattle.
Mrs. Morrrin Me11or, of Kenosha,
is spending the week with friends and
relatives.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1899-09-07
Bristol.

Under the auspices Of the Epworth
League, at Bristol, there will be an ice
cream festival on the lawn of C. E.
Williams on Friday evening, Sept, 8.
A cordial invitation to everybody.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1899-09-07

The Misses Robinson have issued in
vitations for a reception on Thursday
asternoon in honor of visiting friends.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1899-09-07

Gus Peterson has been elected Cor
responding Secretary of the Trades
and Labor Council to fill the vacancy
caused by the death of A. Be1tz.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1899-09-07

The winners of the first, ten place
prizes with their time were as follows:
Fred Larsen, S minutes, 1920; John
Workman, minutes, 38:40; c. F.
Reinfesh, minutes, 3o:45; ~ Henry
K1eife1d, 3 minutes, 1920; Nick Her
man, 5 minutes, 3o:25; F. S. Watt1es, 5
minutes, 39:45; Will Quin1an, min
utes, ALSO; Otto Zimxe, Racine, min
utes, 40:30; John c. Murray, minutes,
42:10; w. E. Knut1e, r. c. c., 6 min
utes, 1912.
Relay Race a Disappointment.
The relay race, which was scheduled
to pass through this city, was great
The race was be-
tween Chicago and Milwaukee and the
riders were supposed to arrive here
about $50 d. II. A large crowd gath
cred to see the riders pass through, but
only three of them arrived. The 9th
ers had met with all sorts of accidents
along the way and only three of the
fourteen clubs entered were represent
ed at the finish. The members of the
Sterling club met with an accident at
South Milwaukee which put them out
of the race, and which resulted in
Petersen, one of the riders of the club,
having his collar bone broken. Schu-
macher of this city rode relay for the
Sterling club and finished second to
Ferguson, who made the best record of
the day. The race was won by the
Columbia Logan Square Cycling Club
of Chicago. A protest has been filed
against the winners and the race may
be given to the Chicago Cycling Club,
which finished second.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1899-09-07

The Monarch Conquror Fields America proven
the field trials 1898 which of unbrokn
the Columbia Inclined Corn Harvester the vertical and horizontal
chine being defeated with and the closed with chapter
Corn History which the Osborne machine far
of all competitions The machine has drive wheel which will
with
the Columbia and to fully tendency the heaviest
especially designed fit all conditions
teeng plenty traction freedom from acumuaons of the
Deep their grip the soil obviates all posi-
biIty of slipping
has double speed gathering chains which elevate the to
position before cutting off, thus preventing the stalks from
falling forward in the to be what falling
each other causing contnuton the difficulty which finally
brings the machine still and the
clean the stalk passage Wherever the especially heavy
blown this the Columbia victories
defy show binder that will
through without choking This absolutely
the Osborne when properly operated.
The powerful steel recrocang feed jaws take of the heavy
butts Of the stalks and will pull the stalks the roots The
the This device found the Osborne
joint gathering powerful
ecprocatng backed by the the
large drive Wheel the Osborne Columbia Inclined Corn Harvester will
1t will do than
possibly because of the machine being adjustable
kind grown It especially good heavy and
will knock the 25 than
other machines
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1899-09-07

(The who had two Mccormack
make them bind with the aid of
experts but without success withdraw
Osborne the fed
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1899-09-07
F. S. SYMMoNDs.

F. S. SYAIoNBs.
Sr-I pleased with the Osborne Corn Binder
seventy CT corn and find that the achn
is good in all respects Yours truly,
TAvE Fl TURNO
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1899-09-17

may likewise boil in a silver kettle, over
a brass-mounted spirit Iamp-or even
on the plebian gas stove-before il
comes in sight. The one essential thing
is to have it in plenty and freshly boil
ing.
First pour a cup of the boiling water
in the flask. and tutn it deity about,
heating the flask all The way. up Then
pour it out, whip the funnel in the
flask mouth, line the funnel with one
of the muslin rounds, and put into it
three heaping tablespoonfuls of the
ground coffee. Then slowly, steadily
gracefully pour on the water-which
has, been kept bubbling over the spirit
lamp. AS it begins to trip through,
stir the wet coffee lightly with a tea
spoon. More water goes in as the
first pouring filters through. Three
spoonfuls of dry coffee ought to yield
three cups of the coffee essence.
1t is really coffee essence which
comes out of the flask 1t is almost
black, perfectly clear, full of coffee fla
vor and aroma. Only the most con-
firmed coffee topper can drink it neat
Other folk require the cup to be half
filed with boiling water. Those who
like whipped cream in it make the wa
ter third. Thus single filtering viii
serve considerable tea party. The
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1899-09-17

marten are put together with nice re-
suits. One of the most commendable
of the new wraps in fur is a rape col
lar having broad ends falling to or
below the waist line and made of the
tails of brown bear, so-calied by fur
riers who would like all animals to
possess symmetrical salable tails
These bear tails are nothing more
than fluffy balls of fur, made of bear
and blue fox skin scraps and tackled
upon cape of cub bear fur.
Winter Trains.
The importers are showing among
their latest corners from Paris extern
sive trains of the richest Velours nous
seine, MORE and antique velvet adorn-
ed by hand with the most delicate
painted patterns. The designs are
very small, and so cleverly executed
that no appreeiative beholder can Won
der at the price asked for a sweep of
faint blue MORE, made brilliant with
dragon flies and humming birds how
ering about bouquets and basquets Of
small flowers. As to the cut of these
trains, they fall in a long close point
and some of them are scalloped about
the edges, and in any goods this last
effect is very pretty and suitable, no
gown or a brilliant evening toilet is
worn.
1t hardly comes amiss just here to
drop a hint or two apropos of some
Of the novel wedding fashions For
September or October bridal elbow
sleeves and a slightly open thrGated
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1899-09-17

carved cedar gondola chair, inlaid with
very pink pearl and bits of coral and
softened in it's curved seat by a plump
pillow covered with Venetian velvet
and having heavy gold tassels at it's
four corners. On either side the draw
ing room fireplace are also inevitably
a pair of lifty back court chairs.
These have gilded frames, perfectly
straight. solid wood backs, down the
center of which strip of red velvet is
fastened, velvet seats, and are occupied
usually by the hostess and her most
easy chair is another one of the new
corners in the American drawing room,
and feature now noticeable is the in
creasing number of foot stools. WO-
men are just beginning to learn again
not only that against a crimson velvet
cushion their slender delicately Slip
pered feet show 10 wonderful advan-
tage, but that there is no better means
of resting tired feet than by use of a
foot stool. and also there is no wiser
precaution, when weary or under the
weather, for escaping colds ana neural
gia than by propping the feet up on a
cushion.
The upholsterers are making the foot
rests of many shapes and materials.
stuffing them with feathers or a fine
hair, and covering them with bits of
handsome tapestry, bullion embroidered
velvet, or soft moleslzin, doeskin and
leather, and hanging tassels at their
corners, until they have become essen
tial ornaments in any we'll decorated
living room. FANNY ENDERS.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1899-09-17


cream. then a layer of bread crumbs
and layer of squash. Layer of cream,
layer OF bread crumbs. layer of squash,
and so on. Bake in a, pan half filed
with water. and serve as a. separate
course.
Minced tomatoes served in green
peppers make a most inviting and de-
licious dish. Take as many green pep
pers as there are people TO serve. Cut
off the tops, scoop out the insides and
boil for fifteen minutes to take cut the
tang. Chop UP fresh tomatoes, and
mix with minced ham in the proper
ton of two parts of tomatoes to one
of the ham. Add to this teaspoonful
of very finely chopped onion, dash
of cayenne, a salt spoonful of salt and
a little sugar. Put this mixture into
the peppers, and bake for twenty min
utes. Place little bit of butter on the
top of each pepper and serve i-lme-
diately. These are especially nice served
on diamonds of hot toast.
Baked stuffed tomatoes-Select good
sized tomatoes and scoop out the in
sides SO as to leave good cups. Take
half dozen ears of firm sweet corn,
cut off the upper portion of the kerr
nels and scraDe the ears. To these
add cup full of butter beans, meisten
with cream and season with sugar and
salt. Stir in half pint of bread
crumbs, fill the tomatoes and bake.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1899-09-17

its equivalent is hardly more than dot
in comparison, hardly any bigger than
a bonbon. There is a plate of soup, and
its actual food value is only a good
sized pill. Tea is compressed so well
! that even the aroma is preserved in the
/ little ball that stands for cupfui The
condensing of milk has reached perfec-
ton only lately, and here it is shown
how small is the actual contents of a
glassful of this nourishing liquid You
can drink glass of mineral water by
swallowing a little pill, and queerly
enough, it will queneh your thirst
better than the original. 1t is now stat
ed that man can swallow cake of
mineral water the size of a visiting
card and require no more liquid for the
whole day. The compression of meat
has been accomplished to perfection, so
that you can have a slice of roast beef
in the shape of pill or q thin wafer
of extract.
This food of the future must make
many changes in our mode of life, and
largely contribute 10 our health and
comfort. When there is no more mar
keting necessary, no more quarreling
with the butcher over short weight and
poor steak, when Bridget can't burn
the stake to a crisp any more, and
there is neither need for the ice man nor
the garbage man, living will be re-
lieved of many of the terrors which
have driven housekeepers out of their
wits. ~
This compressed, prepared food will
also be of great value to the working
man, who will merely slip a lozenge
or two into his pocket instead of car
rying a tin pail full of all kinds of
things that are mess when it is time
to eat them. 1t must be cheaper than
the food of the present, for it will be
prepared in large quantities and there
will be no waste. All parts of the OK.
for instance, are equally nourishing,
and the neck will be as, valuable for
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1899-09-17
A Letter to Mrs. Pinkham Brought
Health to Mrs. Archambo.
[LETrER TO ms. PINKHAM NO. 4z,sosl

LETTER TO MRS. PINkHAA NO. 42,3Q5l
"DEAR Mrs. PNKHAM-For two
years 1 felt tired and 60 weak and dizzy
that some days 1 coul&A hardly go
around the house. Backache and head
ache all the time and my food would
not digest and had such pains in the
womb and troubled with leucorrhea
and kidneys were affected.
'sAfter birth of each child grew
weaker, and hearing SO much of the
good you had done, 1 wrote to you and
have taken six bottles of Lydia E.
Pinkham's Vegetable Compound, one
box of Lozenges, one box of Liver Pills,
one package of Sanative Wash, and to-
day am feeling as well as / ever did
When get up in the morning feel as
fresh as did when girl and eat and
sleep well and do all of my work. If
ever 1 feel weak again shall know
where to get my strength. l know
yourmedicine cured me. "-MRs. SALIVA
ARcHAsigo, CHARLEMoNT, MASS.
The present Mrs. Pinkham's expert
ence in treating female ills is unparal-
leled; for years she worked side by
side with Mrs. Lydia E. Pinkham, and
for sometime past has had sole charge
of the correspondence department. of
her great business, treating by letter
as many as hundred thousand ailing
women year. All women who suffer
are invited to write to Mrs. Pinkham
If T,vun Macs for acvica which will
be promptly given without Charge
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1899-09-17

service designed. A Raglan pocket for
instance, when it is nobly planned, has
a right hand slip in its skirts that
opens into a capacious silk-lined pocket
and then there is, on the same side,
breast pocket. A ticket pocket is it's
descriptive title given by the tailor men
and if this coat is used for travelling,
the virtues of that upper pocket can
be tested and appreciated.
The Long Ulster.
A little later on and we will be crit
icising the usefulness and beauty of
the long skirted ulster that fits The
body close, and has a triie of fulness
in the rear, where a strap spans the
base of the spine and is glorified by
a large silver buckle. Long cloth I'LL
sters in the colder weather will be used
with capeletS of bears fur that are
short on the shoulders, high in the col
lar, but almost reaching the feet in
front in two stole ends. The opera
mantleS, so far as they have allowed
their charms to be viewed, are beau
tifui in the extreme. They are long,
of course, carry large lace hoods a la
Bretonne, made of heavy lace lined
with colored silk muslin, and, in order
to gain a'desired width at the shoulders,
the silk, satin or damask skirts of the
coat hang from wide yokes of lace
over satin, and this yoke is edged by
a deep bertha frill. The magnificence
of some of the opera cloaks made can
be estimated when one trimmed, col
Jared, cuffed and hooded with silver
fox. was sold to the American woman
in London just the other day for $1,000
This proves the value of the silver
fox as an article of dress. though
brown fur promises to be worn far
more than any other. AS is custom
airy. the furriers are beginning to
mix the richly toned pelts, and two
shades of sable, or mink, or Dear, or
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1899-09-17

which are increasing in the market
from day to day. Will this condensed
food solve the servant girl problem? 1t
looks as if it would be largely instru-
mental in doing So When instead of
having to buy a soup bone, and soup
bunch and cooking it for two or three
hours you have simply to swallow
little capsule or pellet as a plate of
soup and the matter of housekeeping
is very much simplified.
But the scientists have done very
much more than this. They can at
the present moment save us hours of
time and endless trouble and expense
by providing a dinner of seven courses
that will all so on dinner plate and
can be swallowed in five minutes. The
best part of it all is that you will be
better nouriShed than if you had sat
at the table for two hours, for all of
the waste portions of the food have
been extracted and you swallow only
that which you can and will assimilate
easily.
When the lady goes shopping she
need no longer sit and fume for an
hour waiting for the slow waiter to
bring her chicken salad and ice cream;
but she will simply ask for a glass of
water and little salt, put lozenge
of beef extract in it and have more
that without losing a minute of the
precious shopping time. When you
come down to breakfast there need
be no question; How do you like your
eggs?' but you will find a little pellet
at your plate, and, washing it down
with a swallow of water, you viii have
eaten your eggs. Do you like milk for
breakfast? Have another little cube:
it goes down in a moment and you have
had your milk. If you prefer chocolate
or tea there are similar compressions of
these liquids for the stimulating of the
system
Only housekeeper has any idea of
the tremendous mass of material that
is not consumed and wasted every day
in preparing the meals. It is a fact
that a man six feet tall eats seven
times his weight in food during single
year. If he were to live on compressed
food he would find that he consumed
only one and a half times his size. So
great is the difference between the food
of the past and the food of the future
But it is easy to see how true this
statement is by glance at the pictures
of different foods in their natural state
and compressed. There is an egg, and
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1899-09-17

advantageously on the street and yet
mark a decided departure from the
hard quill and crown band habit OF
last season. A single. plume from the
old gray goose'S tail, stuck lndepend-
emily through the crown of a slouch
felt, is not the approved autumnal idea.
A green, or gray. or brown felt with
a bent edge brim and a stiff bowler
crown seems TO be the triumphant one
of many shapes and as might be ex-
pected it has been designated patriot
ically by the name of Admiral Dewey S
flagship, the Olympia.
There is nothing nautical about the
Olympia" 1t is wound about the base
Of its brim with a scarf of dark lib
erty silk, and this comes to a loose knot
in front, in the folds of which the quill
ends of two long soft composite plumes
are made fast. OF well dyed barnyard
fowl feathers these -plumeS are made,
notified white down the center, and
they are so arranged as to droop softly
to one side. Into the liberty silk knot
q fancy StrasS pin is introduced, and
this is a happy contrast to the unbe-
coming cowboyish headgear that all
womenlxind that adopted it during
the summer should remember with a
blush. \ great many patronesses of
the Olympia wear the easy-fitting hat
on hair dressed low at the back of the
mead and a strap OF elastic, not SkeWer
pins, is used to keep the felt in its
place.
The Citrate Hat.
The younger element in fashion. who
do not give entire allegiance to the
above described chapeau, are making
bright vistas down the streets with
their clear red felts in curate shape
That is a soft low circular crown hav-
ing a rather narrow brim rolling up
on all sides. To relieve the monotony
of the genuine curate hat these little
saucer like felts have their brims
wound with a Paisley patterned hand
kerchief and a red and brown ducks
wing on the left side.
At the opening of every one of the
four quarters of fashion into which the
year is divided the rumor is spread
that only small hats viii be worn, and
strictly speaking they do serve to mi
tiate the changes of mode. More than
this they do not do and large felt
with a graceful brim, in garden shep-
erdess, 1870, or almost any other good
mould viii be as potent an element
for beauty and style during the deep
ening season as at any previous time.
One and all these large shapes wear
a skin of pinched velvet on the under
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1899-09-17
Disinterested Curiosity.
Seattle Post-Intelligeneer.


Last Saturday evening, in a big
downtown meat market. a well-dressed
man. after making his purchase, was
leaving the place. He brushed against
a man who was entering. The first man
scowIed darkly, and quick resent
ment flashed across the face of the
other But he said nothing. He was
dressed in rough. but neat and clean
working garments. and the hand that
held the tin dinner pail was rough and
hard He made few cheap purchases,
and approached the cashiers desk.
What did that last customer buy?"
he asked.
The cashier looked him over and said
CURLY:
1T is not our custom to make public
what our patrons purchase"
MOI said the other slowly, II I'M
derstand that. but 1 do not ask from
mere curiosity. had a reason"
What is it?''
wen, that man is now married to
my divorced wife," he said stolidly.
land [ kinder wanted to know what he
was feeding her"
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1899-09-17
TO COOK FALL VEGETABLES.
Suggestions For Preparing Them In
Unusual and Appetizing Ways.

Unusual and Appetizing Ways.
Young turnips and carrots are delic-
ious baked in the following manner:
Take-say a pint of young turnips or
carrots that have been cut into small
dice, and put them. into baking dish
containing an equal quanity-or a lit
tie more-of milk, and season well with
pepper, salt and q tablespoonful of but
ter, broken into little bits. As before,
set the baking dish into a pan half
full of water and bake for three-Cuar-
tiers of an hour. The milk will by this
time have become rich and creamy
Now dust bread crumbs over the top,
put on a little butter, and brown nicely
IN the oven.
Baked cabbage-More often than not
cabbage is ruined by being cooked too
much. Take the head of cabbage and
cut as fine as though it were to be
used for cold slaw. Put it into a pan,
and then fill the pan about two-thlrds
full Of sweet milk. Season well with
pepper, salt and a little butter Put
this into a second dish partly filed
with water, and bake until tender
Mock artichokes-The stocky heart
of lettuce, when nicely cooked, makes a
dish every bit as acceptable as the
more rare artichokes. Take half
dozen heads of lettuce and take off the
leaves TO use for salad or sandwiches.
Cut the stock in good-sized pieces, per-
haps two inches long, and put INTO
boiling sailed water. Boil for twenty
minutes, and serve with smooth
white sauce poured over them. 1t is
very nice to serve them on three or
four crisp lettuce leaves.
Baked summer squash-Boil summer
squash, strain until perfectly dry, and
then put through a sieve. Season well
with pepper, salt and butter. Into a
baking dish put first light layer OF