Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1899-05-19
A CURIOUS PROCESS.
STRIPPING SALMON CT THEIR EGGS
AT FISH HATCHERlES.
A:,cr the Operation the Big Fish Are
Placed Back In the Water None the
Worse For Their Experience Ont of
Their Natural Element.

Placed Back In the Water None the
Worse For Their Experience Ont of
Their Natural Element.
There are two methods which are
employed by fish culturists to propagate
food and game fish. One is 10 catch the
young fish, the fry and transport them
to other waters where il is desired TO
introduce them The other is to strip
the female fish of her eggs and to i'm
pregnate them artiticially
All the attempts that have been made
to propagate black bass by stripping
the female of their eggs have been fail
ures so far and the only method that
can be applied TO them is to catch the
fry and nu- sc them till they are strong
enough to re liberated. Other fish, nota
bly, the shad and the salmon. are readi
ly stripped. and the results are wonder
full as the percentage of eggs that fail
to hatch is exceedingly small.
Were either fry or eggs left to nature
only an excessively small proportion
would grow into adult fishhood. Apart
from those which would die naturally a
tremendous quantity would fall prey to
the host Of enemies-insects, crustacea,
fish birds and mammals-that is wait
ing for the spawn or the tiny fish.
ANY one who has handled fish freshly
caught knows how delicate they appear
to be and how quickly they die after
leaving the water Yet the experts in
the service of the various state and of
the United States fish commissions han
die millions of the most sensitive food
and game fish every year, and few of
them die from the process.
The process of handling Il female salm-
on that is heavy with spawn which it
is desired to take from her is a decided
" interesting and extremely simple one
and may be explained so as to be read
lily understood. First the fish are led to
swim into confined space where they
can be reached with the landing net.
The manipulation of this dip net alone
requires no mean skill. 1t must not
bruise the fioundering fish and must lift
the creature in such way that it does
not scrape the scales from its sides as it
struggles Wherever a scale is torn
from a fish, particularly in fresh water,
fungus is almost certain to form, and
that is generally fatal.
After the fish is in the net the latter
is lifted carefully, and the operator 5
uONH"dIu, Dut
~, till it grasps the body Immediately
above the tail. Then he draws the fish
from the net and holds it head down
ward. That serves to show at once
whether the fish is ''ripe''-that is,
whether the eggs have reached that
stage of development which permits of
stripping. If the fish is perfectly ripe
the eggs sink toward the head.
If the fish is found satisfactory, the
operator places pan between his legs
and holds the fish firmly in his arm.
With the right hand be encircles the
salmon just back of the gills and,
squeezing the fish gently, slides the
hand down toward the tail. when the
eggs spout into the pan. They are hard
then and rattle into the receptacle like
peas. Later, after they have been in the
Matching frames for time, they get
larger and softer, having absorbed much
water.
After the eggs have been drawn from
the female fish she is placed back into
the water, none the worse for her trials
Then the milt from ripe male fish is
pressed into the pan in the same way,
and the impregnated eggs are ready to
be Matched.
Under favorable conditions 80 days
is the period of incubation for the grand
landlocked salmon, one of the finest
game fishes in the world and hardly in
ferior to anv as good fish The first