Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1899-03-05
TIC USEhOL Id.
Martha Gives Us Sunday Menus Turkey
Once Mora Delicious New Salad-A
cI,ver Story About Lord Rosebery.

MENU FOR SUNDAY, MARCH II.
Breakfast. Sliced bananas. sugar and
cream: mutton chops, potato chips,
baking powder biscuit, coffee.
Dinner.-Tomato soup, roast turkey |
with dressing, cranberry jelly, mashed |
potatoes. stewed corn, pickles, tomato |
salad. bread and butter, wine cake, ice |
cream, coffee.
Supper.-Turkey sandwiches. celery, |
corn fritters. bread. nuts and raisins,
tea i
AS spring is now almost upon us, 1t
is no more than right that we have his [
majesty the turkey to adorn our festive |
hoard once more ere he leaves us for |
another year; we will miss him with all |
our hearts, no doubt, but through the !
long, hot summer months we will al |
ways have a delightfully."- sweet and |
gavory remembrance of him.
A variation from the usual bread |
crumb and oyster dressing, and very |
delicious one, is rice dressing. Cook |
one cupful of rice as usual, being sure |
that it is tender. Melt two tablespoon |
fuls of butter in a saucepan and CRATE |
into it an onion, add one teaspoonful |
of powdered sage and half teaspoon /
full of grated nutmeg and any other !,
herbs that you happen to have. Blend |
Il n hn nj
several minutes, or until the rice looks |
creamy, and add salt and pepper to |
taste, when it is ready for use.
~
Mutton chops Dreaded with cheese |
make a nice appetZing dish for the |
breakfast, the loin chops are preferred. |
Prepare a mixture of some good grated |
cheese and fine bread crumbs: have |
equal quantities of each. Trim the |
chops into good shape and wipe them
with damp cloth; dip them into lit
tie melted butter and then roll in the
bread crumbs and cheese. Broil over
a clear fire and serve hot.
4 Baking-Powder Biscuit-Take two
pints of -four and butter the size of an
egg, three heaping teaspoonfuls of
baking powder and one teaspoonful of
salt; make a soft dough of sweet milk
or water (milk makes much nicer),
and knead as little as possible. Cut
out with a small biscuit-cutter and
bake in a quick oven.
A woman always wants a new dish
at hand so if some Of her friends hap
pen to drop in Unexpectedly for dinner
she has dainty dish in store for them.
CT course each woman, in her vain en-
deavor to Guido some friend who is
good cook must "hustle" to keep apace
with the different styles of cooking
Just as our poor dress makers must
keep up with the latest styles, for in
ting ~ dish is something like
Pen it appears every
one from one end of the town TO the
other is anxious to know who has it
and how it is made. Here is a new
salad and | will tell you how it is
made
There are salads and salads, but if
you have not tasted this especial one
you do not fully realize what a good
salad means. Of course this can only
be made if you have canned some
whole tomatoes, unless you are willing
to pay an enormous price AID get
some fres's ones; however, | take it
for granted that the cautious house
keeper has put away several cans OF
whole tomatoes for an emergency.
This salad is made on the order OF
the nut salad, the recipe for which
has been given before. Blanch and
skin equal quantities of almonds and
fresh English walnuts, chop fine and
also chop twice as much crisp, white
celery as nuts; mix well together and
then place in the hollows of the to-
matoes and pour over it good may
onnaise dressing, serve on lettuce
leaves, place one tomato at each plate.
These are dilicious, eaten with fresh
cheese crackers, which can be procured
at the grocery stores.
49,
For stewed corn at this season of
the, year the canned must be used Put
in the saucepan and add one cupful of
milk, little butter and salt and pep
per. This is very good for dinner and
# there is any left it may be utilized
nicely for supper by making fritters
of it; they are excellent.
II you have one pint of corn use
three eggs, two tablespoonfuls of milk,
and a pinch of salt; beat the eggs well
lad add the corn by degrees, also the
milk, and little butter may be added
II desired, thicken with just enough
flour to hold them together; drop the
corn from a spoon into a skillet of
broiling fat and they will form into /
cakes, fry a light brown.
The following recipe for wine cake
will be found very palatable: Cream
five ounces of butter, adding one half
q pound of sugar, and beat until very
1lOht. fhpp add fou, auOc ono or n tirna