Juniata sentinel and Republican. [volume] (Mifflintown, Juniata County, Pa.) 1873-1955, 1899-02-22

FRUIT rolls or balls NAV he mad. ~
aates' ngs. raisins, citron, etc Chor
the iruit. knead into the fondant roll
out IN Q sheet put a layer of piain
.onoant under and another on ton.
ress 'tsns, mem al well together. and after
seonoine "a hours cut in squares. Ia
make balls place the fruit in the CEN
re and roll the fondant around II
small squares Of citron or pineannIe
IRE delicious placed in the centre of
Croquettes Of Calves Rra,n.-or.
.0p full Of bread crumbs, butter size
u an egg. yolk Of one egg, one table,
IPoohIul or minced parsely, one table,
,poonful OF vinegar. half a teaspoon
;ui OF salt. one-eighth of a teaspoon
ui or pepper, grating of nutmeg and
half a pound Of brains which have
oeen prepared and cooked the day be-
.ore. Mix all together thoroughly.
FORM inch balls. dip in beaten egg and
crumbs and fry. Garnish with pars-
icy ana serve with cream sauce.
Kromeskies of Fish, Flake into
small pieces cold boiled fish. To each
enpIui add the grated yoiks of two
naro-Doiled eggs. a teaspOOnful OF
chopped parsley, crate Of nutmeg
and one beaten egg. Mix carefully,
:orm into tiny rolls. wrap each in a
er and fry in hot fat.
Dumplings.-Soak one bakers roll in
one cup milk; add two eggs, salt,
grated boiled potato. Stir well. ad-
ding flour enough for stiff batter.
roll. Shape into balls and throw into
boiling water for 20 minutes. Tear
them apart, pour hot butter over them
and serve.
Coffee Cake.-Melt a generous table
spoonful Of butter In two cups of milk;
add two eggs. pinch of salt. one table,
spoonful sugar. a little mace (powder-
ed Take previously prepared sponge
tof one-half cup milk flour and yeasD,
add flour and gradually stir in above
mixture, alternating with flour until
we'll worked into light batter. Let
-afse. Put in long shallow pans. the
batter about an inch thick: spread
:op with beaten egg and sprinkle with
grated cocoanut, cinnamon and sugar.
Baltimore Penned Oysters.-Have q
pint of oysters washed and drained
Melt a large tablespoonful Of butter
m your outlet pan. Then turn In the
oysters and allow them to cook until
he gills begin to curl. Then pour over
hem two tablespoonfuls of Madeira OF
sherry, and serve at once on thin
buttered toast.
Rice Cream.-Whip a pint of cream
and flavor with both sherry and vanilla
Add sugar to taste. Beat in an ounce
IF rice which has been boiled soft and
tender in a quart of milk and allow
it to get cold. Add before serving hall
a cup Of preserved ginger which mas
been chopped into pieces not larger
than the grains Of rice.
Rice Snowballs-A pretty dish TOT
Juvenile suppers. Boil six ounces OF
rice in a quart of milk and fiavorine
essence of almonds till quite tender
when the rice Is quite soft put into
small cups. and let 1t remain untl
,uite cold; turn all out in deep gas:
iish, pour round Cbut not over) gooo
custard, and on the top OF each Dali
place a stripe of bright -colored jelly.
This dish will be found much more
wholesome and digestible than the
usual pastry and sweets used at chill
1ren's parties.
Balls Of cocoanut. almond. hickory
or other chopped nuts can be made
nv kneading them in with the fondant,
then forming into balls. rolling them
in granulated sugar and drying on
paraffine paper.
Chocolate Creams.-Simply make tne
sondant into small balls. melt an equal
quantity Of foneant and chocolate
favor with vanilla and coat the oaiu
In this. drying az above.