Vermont phÅ“nix. [volume] (Brattleboro, Vt.) 1834-1955, 1899-11-24
GREAT INDEED.
Will be the Advantage DERIVED
from an Old Remedy in
New Form.
Mr.. Geo. Il. Greene, Druggist of
Our City, Interested.
The Public Marvel, and Doctors Every
where Pleased.

where Pleased.
Nowadays it takes considerable to aston
ish the world. SO many wonderful things
have been discovered in the past century
that it has seemed almost impossible that
anything more could be found TO add to the
comfort or benefit of man.
Probably no branch of science has made
such wonderful strides as have been made
in the practice of medicine. Diseases that
a number of years ago we're considered
fatal, are now known to be durable. Even
consumption is no longer looked upon with
the dread that it formerly inspired.
1t is right on this line of wasting diseases
that we now have news of wonderful dis
covery-one that is bound to revolutiouize
the science of medicine and startle the world
Everyone is familiar with methods that
have been employed by physicians for
years, in cases that they were afraid would
develop into decline. In all troubles of
throat, lungs, bronchial tubes and other
similar ailments that were known to end
disastr6usly, about the first thing the doc
tor would DO would be to recommend cod
liver oil, for cod liver oil has been recog-
nized for great many years as possessing
peculiar medicinal properties particularly
adapted for the cure of such troubles.
Everyone knows the objection, however,
to the use of this nauseating remedy. So
extremely disagreeable is the taste and
smell of cod liver oil that many people have
actually been unable TO take single dose
of it, Many others have made heroic eff
forts to take the medicine, but have been
obliged to abandon it after struggling with
the horrible stuff for a few days.
The consequence is that thousands have
drifted into incurable diseases who might
have been saved, had it been possible to ad-
minister this potent medicine. Enough peo-
pie have been able to assimiate cod liver
oil to prove TO the medical profession and
the world at large, its intrinsic value.
Such patients as were blessed with unusu-
ally strong stomachs derived benefit from
cod liver oil. Why then, could not form
of it be devised. TO be administered to pa
tients whose digestive organs had been
weakened by disease.
This is exactly what scientists and chem
lists have been aiming at for years, and this
Is exactly what has been accomplished by
two prominent French chemists. Their
secret has been brought to America and our
own Mr.. George T. Greene has succeeded
in connecting himself with the prominent
firm of Boston chemists who are placing
this new preparation on the market. The
preparation in question, now that 1t has
been discovered, like all other great inven-
tons is simple. BY peculiar process the
liver Of the live cod is treated in such a
manner that there is obtained an extract
which contains all, and only all, of the
curative properties that have made cod
liver oil famous. The horrible-smelliug
nauseating- tasting fat that has always been
part Of this remedy, has been left entirely
behind.
This curative extract is the basis Of Vinol,
which Mr. Greene is presenting to the pub
lie. 1t is placed in delicious table wine,
and in itself being tasteless, the consumer
is unable to distinguish the fact that he is
taking anything more than pleasant port
wine
Mr. Greene has indeed struck it lust
right in making arrangements to handle
this new remedy, which goes under the
name of Yinol, Wine of Cod Liver Oil. Ii
is worth Rnyones while to talk to him
about it and to learn directly from him the
good that is being done by finding a way tC
administer what has always been a horri-
bic and much dreaded medicine, in a form
that is actually pleasant, to say nothing OF
being a hundred times more efficient.
Z