Washington standard. [volume] (Olympia, Wash. Territory) 1860-1921, 1899-08-18

iuuSt Dc laoeleu anu SOlu as Sklnl
Milk" The sale of milk which is i'm
pure, unwholesome or adulterated, or
from cows which are diseased, or fed
upon the refuse of distillery or brew
cry, or upon any substance deleterious
to the quality OF the milk, such as
garbage, swill, or any substance in a
state of putrefaction, or from cows
kept in connection with family in
which there is infectious disease, is
prohibited. The addition of coloring
matter or preservatives to milk is pro-
hibited.
Molasses.-Must be branded with
its true and appropriate name and
must be true to same. (See syrup.)
Oleomargarine. Oleomargarine
must not be sold in this State, unless
free from coloration or ingredient that
causes it to look like butter. Oleo-
margarine must be branded as such,
and stores, hotels, restaurants, board
ing houses, etc, shall have conspicu-
ously hung in the center, and placed
on the walls of any store or room
where food is sold or furnished, a white
placard on which is printed in black
ink, in plain Roman letters of not less
than three inches in length, and not
less than two inches in width, with
the words "Oleomargarine or butter
inc sold here"
Pancake Flours. If containing
more than one article must be sold as
a mixture or compound, and not un-
der the name OF any ingredient con-
tanned therein, and must have on the
label the per cent. of each ingredient.
Prepared Mustard.-Pure mustard
mixed with vinegar and spices may
be sold if labeled " Prepared Mustard"
but if any substance or substances are
added to cheaper it, such as -four, ETC.,
it will be deemed adulterated, unless
the per cent. of each ingredient is
printed on the label. Printed matter
descriptive of the goods will be al.
lowed upon the label below the words,
Prepared Mustard"
Syrups.-Each barrel, cask, can,
keg, pail or bottle containing molasses,
syrup or glucose, shall be distinctly
branded or labeled with the true and
appropriate name of such article, and
if compounded shall contain the per
cent. of each ingredient.
Spices.-Must be pure and true to
name. Cannot be mixed or COM
pounded with any other article and
sold under the name of any ingredient
thereof, even though the package be
labeled mixture or compound.
Vinegars.-All vinegars must con-
tain not less than four per cent. by
weight of absolute acetic acid and
must not contain preparation of lead.
copper, sulphuric acid, or ingredient
injurious to health. All vinegars
made by fermentation and oxidation
must be branded, Fermented Vine
gar" with the name of the fruit or
substance from which the same is
made, must be free from foreign SUBJ
stances and must contain not less than
one and three-fourths per cent. by
weight of solids contained in the fruit
or grain from which said vinegar is
fermented, and not less than two and
a half-tenths of one per cent. ash or
mineral matter, the same being the
product OF the material from which
said vinegar is manufactured. All
vinegars made wholly or in part from
distilled liquor must be branded Dis.
titled Vinegar" and must be free from
artificial colorlng matter. Only vlne-
gar made from pure apple juice, free
from foreign substances, drugs or
acids, and containing not less than
one and three-fourths per cent. by
weight of cider vinegar solids, can be
sold as apple, orchard or cider vinegar.
Peas or pickles colored with cop
peras will be considered a violation of
the law.
The use OF salicylic acid as q pre-
servative is prohibited.
All diseased, decomposed, putrid, in
fected, tainted or rotten animal, vege-
table or fruit substance or article
whether manufactured or not, cannot
be sold without violating the law.