The Worcester spy. [volume] (Worcester, Mass.) 1898-1904, 1899-02-12
POPULAR LITERARY SAUCES.

A contributor sends to the New York
Times Saturday review the following
analysis of the literary sauces which
are now conspicuous in the market:
The Kiplng Extremely peppery and
strong; pleasant to take, and stimulat-
ink in effect; special ingredients, war,
weirdness, mysticism, adventure, and
rough human nature; love used but
sparingly. and only in its coarser forms.
Many brands of this sauce, made in
England, America. and India, but In
dian brands, which are the original, re-
main by far the best. Owing to lack of
delicate perfumes these sauces are
much more appreciated by men than by
women.
The Davis-A smooth, velvety sauce
of American make. Noted rather for its
light and sparkling effect than for
strength Chief ingredients, love of the
specially refined type Greatly affected
by women and of steadily increasing
popularity with them.
The Mitchell-Various brands of the
Mitchell sauce, but two much more ex-
tensively known in the trade than the
others, namely, the Wynne and the
Francois: former the more popular of
the two, but rather a heavy sauce with
solemn sedatiye effect; extremely
fashionable, and often bought to be
kept around the house where it may be
seen rather than used Francois sauce,
light and sparkling.
The Merriman-Derives much of it's
value from its English label Best of
three makes kind of Russian caviare,
known as the Sewer brand. All rather
light and may be taken without harm
'IhP M0nTh-HhfG cd ~
many ingredients. Owing to it's danger
Gus character, never to be placed in the
hands of any but adults; even these
should be instructed concerning it's ma
ture. When used judiciously one of the
best of sauces and often very beneficial
His Evelyn Innes'' brand his best, but
must be shaken we'll before using.
The Page-Composed of southern
plants and very soothing to the palate
of the sentimental. Never satisfactory
unless highly favored with love, but
maker never neglects this. OF pure
taste, and nearly always invgorating.
"Ole Virginny'' brands the favorIte.
The Westcott-Only one brand of this
sauce-the David Harum'-which is
OF rare and most penetrating quality.
be sure 70 buy some of this There will
be no other. The maker is dead.
The Crockett-Innumerab brands of
this sauce already, and rapidly increas-
ing. Maker uses only two ingredients
gore and thistles-which he mikes in
vast quantities and without compunc-
ton. His early Lilac Sunbonnet,
brand his best.
The Altsheler-Made exclusively in
America. Favorite ingredients, gun
powder and politics, which he mixes
admirably, throws in little love, hut
does not seem to care much for If
A comparatively new sauce, rapidly
becoming we'll known. His Herald Of
| the West brand his best.
Inc Weyman-An English maker of
old French sauces, rarely using ma
terials of less than 200 years old. Com
posed chiefly of swords, pixies, and he'll
NETS ground up in the same mill, and
literally sprinkled with love. Very
pleasant and soothing to take.
The Doyle-Resemble the Wevnoan
in many particulars, though there is a
greater variety of brands. His inere-
dlentS largely the same as the View
man, except the Sherlock Holiness,
brands, which are composed of modern
materials and are quite effervescent.
The Caine-Extremely popular with
women and -conformist religious
people. Though preaching is used in
| its composition more literally than hv
any other maker it does not agree with
the digestion of the clergy Maker does
not produce new brand often. but
when he does, he produces it in a great
quantity, and the consumption is nm
doubtedly enormous.
The Hopkinson Smith-MaIxer of
these sauces also has countless other
| trades, nevertheless his literary sauces
compete well with the productions of
those who devote themselves exclusive
! ly to this kind of manufacture. Dis
tinguished rather by pleasant taste
than lasting effect.
The Howells-Of the mild sedative
character remarkable for the purity Of
It's ingredients, which are commonplace
but very varied in nature. Never of a
very tonic effect but may be taken in
definitely without harm
The James-Its composition more dis
| cussed and less known than that of any
other sauce. Nobody ever been able to
analyze it. To be regarded with awe
rather than taken.
The Parller-Best of the Canadian
sauces and largely manufactured in tha
neighborhood of Quebec. Also a snec-
ial Channel Island brand, which is said
to be good, but best known for the Can
adam brands. Love and war favorite
ingredients.
The Allen-Made exclusively in Kan
lucky. Very smooth and velvety. CHIEF
ingredients, sentiment and nature
Much liked by women. The Choir IN
visible his best brand though ali are
good.