Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1899-05-09
aeclpsa

( 0oG111s Ox1s1 DShoogaA fazis. Mains.
RECIPES.
REQ sANDwICH.
Chop the whites Of hard boiled egg1
very nne and rub the yolks through
sisve; 70 each yolk alIoW . saitspoonful
Of warm butter, mix well and add the
whites Of Tho ezra, season with salt snd
pepper, then spread on nicely buttered
bread.
PEANUT SANDWICH.
Pound the nuts 70 paste, spread On
thin slices Of buttered bread, dust with
salt and grated cheese, cover with q
slice Of bread, and press firmly together
sALnON SANDWICH.
Remove all the shin and bones from
canned salmon, and with the hngers,
work to smooth paste, adding enough
mayonnaise 70 mske it spresd nicely.
Squeeze over . little lemon juice and
spread on unbuttered bread.
CRi.ERY SANDWICH.
Chop the celery very flne, and spread
= thin layer on nicely buttered bread,
dust with salt, and cover with another
slice Of buttered bread, pressing the
two firmly together.
CHICKEN OR TURKEY SANDWICH.
The meat on . drumstick left from the
roast or stew should be chopped nne,
moisteued with little gravy or warm
butter, seasoned aud spread between
thin slices OF buttered bread.
GAME PIE.
Use several kinds Of game, fresh, cut
the meat OF the bones In largo pieces,
pound the scraps with an equal amount
Of half cooked fat bacon, season well
With pepper and salt and = pinch OF
mace. Boil the bones witha few veal
bones, q blt Of onion and lemon peel,
pepper and salt; take care 10 have ],
strong enough to jelly when cold. Put
all the meat, pounded scraps and gravy
into deep dish, cover with -four and
water crust. Bake two or three hours
when cold remove the crust aud cover
the game With sspic jelly nicely broken
up.
AspIc JELLY.
Two quarts Of clear veal stock, two
ounces OF gelstine, half pint OF French
vinegar, one onion, one head OF celery,
one bay leaf, sprig Of thyme, twelve
pepper corns, salt, and q very little
cayenne pepper. Dissolve the gelatins
Ia little cold water. The rest Of the
ingredients simmer In stewpan, cool,
and skim well, put II again on the firs
and when hot add the gelatine; have
ready the whites and yolks OF four eggs
well beaten, whisk them well into the
hot Jelly, then pour In the Juice OF .
large lemon and the same quantity OF
cold water, simmer for q short time,
strain through = jelly bag until clear
Set Il away In cold place; when want
ed break IL up Into nice rough pieces and
heap IL on the game pie.
PIGEON PIE.
Cut up little tender steak and put ii
the bottom Of n deep dish, hsive some
pigeons and all up the dish with them
breast dowpwards; In each put ball OF
butter which has been rubbed With III
tie -four, pepper and salt. Boil some
eggs hard. about four for elk pigeons
Cut them In bslves, and place them bers
and there. Make some forcemeat ball,
Of cup OF bread crumbs, one table.
spoonful Of finely chopped beef suet, OF
butter II preferred, two teaspoonfuls Of
dnely minced parsley, the grated rind OF
half lemon, and squeeze OF juice, q
pinch OF mace, CRATE Of nutmeg, little
pepper and salt. Mix all with . we'll
beaten esg. Make into small balls,
roll them In -four, and put them In the
pie; all the dish with good gravy, rather
= light color. Cover with q rich puff
paste, out Of which make some pretty
leaves for ornament. Make good hole
Ia the middle for the steam to escape,
.lse all meat pies are very unw wholesome
Put few Of the pigeons feet In the hole
before serving, claws 20 the outside.
QUEENS PUDDING.
One quart Of milk, one pint Of bread
crumbs, the grated rind OF one large
lemon, one tablespoonful Of melted but.
ter, three quarters Of q cup OF sugar
mix all together, then add the well-beat.
en- yolks Of i've egas. Bake in = good
oven for about one hour. When done
put good layer OF preserve on the top,
greeugsge or strawberry. Make q
meringue with the whites OF the egg.
beaten stifi, adding little lemon juics
md enough powdered sugar to sweeteu
then put IL on the preserve roughly and
return II to the oven for few minutes
10 give q delicate shade Of brown here
sud there. Meringues should never be
put on hot things as the heat causes the
egg TO ique'y.
RAIsrN CAKE.
Two pounds Of -four, one pound OF
raisins, half q pound OF butter, half q
pound OF brown sugar, one teaspoonfu
Of baking soda, the same OF csraway
seeds, two ounces each Of candied lemon
and citron, half teaspooufui Of allspice
and one of cinnamon. Slit the -four and
soda together, then rub In the butter,
and mix all the other ingredients to-
gether, with pint Of sour milk-it may
require little more, as IL should be OF
the consistency OF soft dough. Bake
two hours In 3 moderate oven.
SMALL CAKES.
Three quarters Of pound Of four,
half pound each OF sugar and butter,
one tesspoonful of powdered ammoni.,
few currsnts or chopped almonds. Mix
with two eggs not beaten. A piece
the size Of walnut Is sufficient for each
cake. Bake on buttered paper on Nat
tin, for about ten minutes.
CELERY SAUCE.
Mix smoothly the yolks Of two hard
boiled eggs with 9 saltspoOnful Of salt,
the same Of mustard dOur, teaspOonful
Of sugar, and little cayenne; then add
half a cup of good cream, and q table,
a.