The Manchester journal. [volume] (Manchester, Vt.) 1861-current, 1899-05-04
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~ 10 lhe sanity Ia t9e NV W esb"'"
goods, Lnndrsds OF millions OF cans oil
food srs consumed yestly snd taets neve'
hes bees 90 suihsrtiested csss Of poison
Jog tr,vsa against them thsi csuoo, Ia
traced and s'tfibnkdto The csrelessnsts
OF the Consumer.
The nearest approach 10 rsriecs'ou Ia
csosipg IT the presept time 10 the vacuum
process invented 10 Germany = used this
season Tor The fnt time 10 this couatry by
only ons osi,iorpis PACKER
These goods are pr,cesssd the proper
time. then tbe cir exhausted BY the pster
81 process. shich csu.s The I'D 10 be
beld 10 phase BY the s'mosphenc pres
sure; to op, n simply requires . pnnc'u ore
Of the Tia An3 the Top i.lls ~
Nine .enths Of al The c,us made tadsy
are sealed BY being rsvolved 10 . bed OF
m el,sn solder. which usls them % the
outside not the inside as esn be secn
BY examining the line Of solder about .
quarter Of 40 inch from the rim
Before usips canned goods see that the
ends u each are suok 10 II such IL the
case. The contents are good and ~tolesoms
aud there peed be DO hesitation 10 using
the fruit. II the ends Of the cans are
are springy or bulged outward do not
open II but throw II away. A swelled or
bulsed csn means iermcnted contents,
and spoiled goods should under no consid
GRAFTON be used.
After the can hes been opened, pcur
cootents immedistly into . porcelain or
glass dish. Never leave them 10 can, 81
this oct is often the innoc nt cause OF
sickness, owing TO the natural chemical
90 ION OF the cir upon the tin and ifuit.
First class goods osunt be purchased Vt
the prlcs Of second clsss goods.
Always bear 10 MUD that oil canned
geo 10 have received . cooking VARYING IN
len ,th Of lime from Eve minutes TO even
boar according TO the character Of the
Roods, and that bit little futher cooking
is necessary.
earned iiuits OF oil kinds should be
emplisd from the can several hours be
fore being served. poured into an open
porcelain or glass dish. and thtn chilled
10 . refrigerator. 3 rsed cod they are
N ost delicious and refreshing. and taste
to,slly different from what they did when
first taken from the eau.
ASS gen raj rule. peas. lims beans and
string beans prove unsatisfactory, owing
to the fact that two thirds OF the house
wives serve them 10 the brine that 10 10
the can. They should be prepared Is
follows, and II will then be difficult to dis
tioguish between the canned and the
freshly picked.
Pour of the brine, throw 1t swsy. then
place the vegetables 10 cold water. wash
ing well, snd let stand . few minutes to
freshen. Cook but . few minutes and
season to taste. Many use milk instead
Of water with these vegetables. A small
piece Of pork added to string beans i'm
proves their Avor. Corn should be only
thoroughly heated, IS it has been sufilc
ient!y cooked 10 cans. Add butter. milk,
salt and pepper IS desired.
To retain the nstura, favor Of tomatoes
they should be cooked quickly over bot
FIRE, SLOWING tomatoes to simmer long
tends to exiract the bitter taste from the
seed and give dissatisfaction. Pumpkins
a. nov packed have been run through >
foe sieve and are sufficiently cooked in
the hot processing Of the cans and simply
require sPicing.
Asparagus Is best cooked 10 the can BE-
fore 1t 10 opened. by immersing the can 10
boiling ws'er for from twenty to thirty
minutes; then open the can end slide the
contents carefully into . dish, taking care
not TO bresk the delicate tips. Alwsys
lay asparagus cans on the side. never mp
right. o. the latter 10 apt 10 break the tipe.
Canned meat should be kept 10 . cool
place. II will Their, when turned out OF
csI. slice evenly and present. better up
pesrarc on the tsb'e 10 order to pre-
vent te, rug Ut The contents OF The cane
Of meat r plum pudding, open them ~
iolIoS-: Cat ssuy the larger end OF th,
can ffrt, then putclure . hole 10 the
snsiIsr cod. 10 admit sir, tsp csn lightly
40 then contents will drop out whole.
Plum pa idipg cans should be IL mersed
10 boiling wst,r for from one hall TO one
hou., acc Ring 10 siz.. then open 10 the
,sme N amer - canned NEST.
There sre msuy grades Of csnne ed soups
% the market. Boy only the bes', which
re skilifnlly snd scientifically made. To
'ervs they simply need raising TO the boil
ns pcin,. Be careful not 10 scorch them.
Use double boiler II possible. or i'm
mere the cans 10 boiling water for bali %
,our to thoroughly beat the contents,
nd thee ssrve
The finest Columbia river salmon stesks
re delicious 10 cars, They are Of . hand
oms pink color. f.ky. 10 texture. rich 10
ii, sud the Hash 10 solid. A delicious
.lsd csn be msds With salmon. lettuce
I'd may onos ~ dressing.
Osin to the large quantity Of sulphur
, lobslers and sbnmps there IL . great
sndency Of their tuning black II the
,esi 90 nee 10 coptsct Nth the Ito When
hey are packed dry. To overcome this
roabls thy n, generally packet 10
srchnett OF linen bags OF 10 soodiined
ans. A nsv procsss hes jut bsse diseov
red that ovs,conss eli this trouble; that
}, the p .eklas Ia sslslins. which com
l.,ais ecv.i.rs ~ o.asf ard nv.v.rts