Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1899-08-13
MENU FOR TUESDAY, AUGUST

Pears, baked eggs, toast,
sliced cucumbers, coffee.
Luncheon-Baked bean sandwiches,
cheese, crackers. baked apples with
cream, lemonade.
Dinner-Carrot soup, collops of cold
beef, mashed potatoes, baked cucum-
bers, creamed lima beans. bread and
butter, banana ice cream. coffee.
SOME COOKING RULES.
Nothing fries crisp that is wet.
The same broiler must not be used
for meats and fish.
A hot, clear fire is Indispensable to
success in broiling.
All broiled meats should be served as
soon as they are cooked.
frying basket should not be allow
ed to touch the bottom of kettle.
A gridiron or wire broller should be
cleaned thoroughly every time it is
used.
Rub the top of cake with little dry
flour, and the icing will adhere more
readily.
Egging and breading should be done
Is minutes, and Touring Immediately
before frying.
A broiler should be heated hot and
rubbed with suet, or other fat, before
the meat is put on it.
To make light, flaky piecrust all the
ingredients must be very cold as well as
properly compounded Demorests
Magazine.
Keep all the cooked food covered and
protected from flies, especially meat and
fish,, both cooked and uncooked. Wire
screens are useless for this purpose, as
the flies deposit their eggs through the
meshes. Paper bags, however, are ex-
cellent and large and small ones should
be saved. They can easily be drawn
on over the dish and its contents.
~
Here is a nice breakfast dish;
For each person select a good-sized,
firm tomato, cut off the stem and scoop
out the interior, and drain. Season with
salt and pepper: break into each toma-
to a raw egg, drop on bit of butter
and bake in a hot oven until the egg
is set The flavor may be varied at will
by the addition of chopped parsley, on
ion juice or a spoonful of chopped boil
ed ham.
BAKED BEAN SANDWICHES-Rub
one cupful of baked beans to a smooth
paste, add one teaspoonful each of
chopped parsley and celery, one teas
poonful of onion juice and one-eighth
of teaspoonful of made mustard
Spread between thin slices of buttered
brown bread.
CARROT SOUP.-Boil enough young
carrots to make a pint after being rub
bed through a colander Boil them I'M
til very soft in two quarts Of water.
Isub llliOuSH LhC tOiduuStf ASttA II w
the fire, add a thickening of a table
spoonful each of -four and butter, lit
tie salt and pepper, and cup of milk.
1t is purely for those who do not APP
preciate the excellence Of thin slices of
cold, rare beef that this form of using
yesterdays roast is given; cut six neat,
even slices from the rare5t portion, put
a tablespoonful of butter in the frying
pan and brown them quickly ON either
side, sprinkle with tablespoonful Of
flour, add three-quarters of cupful Of
water, small cucumber sliced thin and
a minced onion: cover. cook fifteen
minutes and add teaspoonful of cap
ers, half a teaspoonful OF salt and a
pinch of pepper. Garnish with minced
parsley and serve on small pieces of
hot, buttered toast.
BAKED CUCUMBERS- These are de-
llcious; peel number of good-sized Gu
eumbers, cut them lengthwise in two
and remove the seeds and pulp, taking
care TO keep the shape perfect To