The Saint Paul globe., 1899-02-16
SHOW DRAWS CROWDS
ATTENDANCE AT THE PURE FOOD
EXHIBIT YESTERDAY WAS
VERY LARGE
SOURCE OF QUALIFICATION
Promoters of the Show Feel That
Their Object in Exhibiting ST.
Paul Made Goods Is Being Attain
ed-Mrs. Armstrong's Lectures
Prove an Attraction - TOday's
Programme.

The attendance at the pure food ex-
hibft yesterday was by far the largest
of the week so far. Crowds of inter
ested visitors surrounded the attrac-
tive booths and many were the ques-
tions put to the courteous attendants
in regard to their particular exhibits
This interest shown by every one who
visits the pure food exhibit is a source
Of qualification to those who have
worked hard to make the exhibit
success. for it shows that their object
bids fair to be attained. that of MAX
ing better known the manufacturing
resources of the state of Minnesota.
Mrs. F. b. Doran and Mrs. MyrOn
Brown, of the ladies' auxiliary, were
in charge on the second floor yester-
day. Mrs. Armstrong gave two of her
interesting cooking demonstrations
Yesterday. morning and afternoon, one
at 1890 and one at o'clock. These
demonstrat tions are becoming more
and more popular. as evidenced by the
steadily increasing attendance.
Mrs. j. L. Shepperd. of the state ag-
ricultural school. at ST. Anthony Park,
demonstrated her method of teaching
breadmaking yesterday afternoon be-
fore large number Of visitors in room
No. 2 on the second floor. She was as
sisted by four members Of her class.
y,
Denison, Miss Nellie Lang and Miss
Amy Rudolph. Mrs. Shepperd distrib-
uted some bread she had baked the
day before among the visitors as
samples.
A piano and violin orchestra. direct
ed by Miss Nellie A. Hope, played
selections from 2:30 to o'clock on the
first floor
Last night, on the lower floor. a con-
cert of eight numbers was given and
was listened to by a large crowd of
people. On the upper floor Mrs. Shep-
perd gave an Interesting lecture on
hygienie desserts.
The programme to be given today
will be as follows:
MORNING.
First Floor-Demonstration by manufac-
turers at their booths Musical selections.
Upper Floor Room Lectures and demon
strations, Mrs Helen Armstrong. Subjects:
Tomato soufe, breakfast bacon, New Eng
land mullins. sunshine cake with whipped
cream. Room 2-Competitive dinners by
local cooks.
AFTERNOON.
First Observation-Disclosures by manufac-
turers at their booths. Concert by the Junior
Symphony orchestra directed by Miss Nellie
A. Hope March, ''El CAPTAIN Sousa; waltz,
There's Come a Tine Harris: song She
Was Bred in Old Kentucky Carter; march,
Black America zickel; "On the Banks of
the Wabash Far Awav" Dresser; two-step,
1.-The Girl of 49, Zickel; plantation songs
medley) Bemen: gems from the opera
Bride Elect" Sousa.
Upper Foor. Room Lecture and demon
strations, Mrs. Helen Armstrong. Subjects
Creamed lobster in cases, chocolate nut cake,
Neapoitan mousse. Room 2-Competitive
dinners by local cooks.
EVENING.
Demonstration by manufacturers at their
booths Concert by the Guitar and Mandolin
orchestra, to 10. Cuban March, Arm
strong; waltzes. "Espanita,' Rosa; march,
Enquirer Club. Brad; chariot race. Ben
Hur," PAUL; waltz, Blue Eyes Tounsand; ;
."Topsy Dances Tocab: ''Rastus on Parade"
Mills; two-step, Honey Moon" Rosey.
Auditorium-Special entertainment only fer
chants convention Music by the Minnesota
State band. Visit the XRay and electrical
transformations-frst floor.