Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1899-06-15

cults. Beet Salad, Coffee Cake.
Triple FRIED IN INDIAN MEAL.
Use picked tripe. Wipe clean and dry
Cut in pieces for serving, and dip both
sides in Indian meal. Have a quarter of an
inch of hot fat in frying paH and lay in
two of thee pieces at a time and brown
crisp on both sides.
PARKER HOUSE ROLLS.
Heat one pint of new milk and one table
spoonful C1eaped) of lard together till it
boils. Pour into mixing bowl and add two
tabesnoOnfuls salt and one tablespoonful
sugar When milk warm add one-half
compressed Yeast cake dissolved I'm a little
cold water and mix with the best bread
flour till Just stiff enough to handle Cover
tightly and keep warm three or four hours
ill light. Take out on board and roll out
about half an inch thick do not knead
them only enough to get into shape to
roll) Cut out in round shapes and fold ov-
er ono half and place in pan for baking
Wet over the tops with melted butter and
cover the pan with q paper and keep
warm for ONE or two hours more till very
light, and bake same as bread
CLAM CHOWDER.
One pint Of clans out of the shell, six po-
tatoes peeled and sliced. two onions peeled
and sliced three or four slices of thin salt
pork. Fry the pork in a frying pan till all
the fat is melted, then add the sliced onioU
and heat do not brown in the pork fat.
Turn this iato the chowder kettle and add
the potatoes, with one quart of hot water.
Salt and boil gently for fifteen minutes.
While this is boiling have the clans drain
ing through d strainer. Take each clam
So paratey to remove the soft part, put
ting the head and attached part into the
chopping bowl Chop these fine and add to
the cooking potatoes and onions. Also add
the liquor which has drained from the
Loo. ,,1,, 80
milk heating and add to the CLAIMS and 20
tatoes just before serving. Season with
salt and pepper Dip crackers in the chow
der and pack n a small vegetable dish
and serve with the chowder.
BAKED HALIBUT.
Hart the halibut sliced thick Wash and
wrap in n clean cloth to dry off Lay some
thin slices of salt pork in bottom of baking
pan and lay on the slices of halihut.
Sprinkle with salt and butter and lay on
other slices of fish on top of these and
sprinkle with salt and butter. Bake about
one hour in hot oven, basting often. adj
ding a very little water if there is not en-
ough liquor bakes out of the fish. Serve
with draw, butter SAUCE.
SPANISH CREAM
One and ono-half pints of milk, four ev.
en- tablesqoonfuls of geatine dissolved in
little cold water and heated to boiling in
the milk. Add the yolks of three eggs
beaten with one-half cup sugar Cook in
double boiler till it thickens Then remove
from the fire and when cool add the stffly
beaten whites of the eggs, stirring them In
thoroughly. Flour and pour in a mould
1t will require three or four hours to hard.
en- in cold weather, in warm weather mus
be hardened on ice.
COFFEE CAKE.
One egg one cup of brown sugar, one
cup butter one cup of molasses, one cur
OF cold strCng coffee, one pound of chopped
seedless or seeded raisins. one teaspoonfu
Glove, one-halt nutmeg grated, one tea.
spoonful cinnamon. one teaspoonful soda
and -four to mix quite stiff Bake in mod.
crate oven about one hour.
EMMA G., JEEFFyR SON