Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1899-10-22
THE HOUSEHOLD.
An Excellent Recipe for Welsh Rarsbit in
Rhyme Some Novelties for the Table.
"Martha's" Ideas of the Breakfast Table.
The Many important Points to Be
Looked TO in Buying Gloves.
WELSH RAREBIT.

WELSH RAREBIT.
Should you ask me- friend and actor,
Whence the flavor of the rarebit,
Whence its odor and its smoothnesS,
Whence its subtle fascination?
| should answer, | should tell you:
From the methods of its mixture,
From the choice of its ingredients
And the time of Introduction.
That the way TO make rarebit:
Give me of your cheese, o grocer,
Good, fresh dairy cheese domestic
Cheese quite fresh, not old and moldy.
Cut it then in dainty fragments
Fragments cut it sizes equal.
Light the spirit lamp and place it
Meath the blazer brightly cleaning.
Then lump of butter placing
In the blazer, watch it creamlng,
Dreaming in the heated blazer.
Then, with deftness, add the substance
Creamy substance-cut in fragments.
Then when it doth melt and thicken
Pour on ale-the ale called Bass,
Gently add in scanty spoonfuls,
Lest you chill the substance melting,
Always stirring, stirring always.
When the cheese to heat surrenders,
Drop into this dish so tempting
Two teaspoonfuls, measured finely
Only two-of good, dry mustard,
This you add to keep Dyspepsia
Grim dyspepsia-from partakers.
All this while keep up the stirring.
Always stirring, stirring always.
Add a touch of red paprika
Made from pepper tips hungarian.
This is the foe of Indigestion
Deadly foe of Indigestion.
Now you stir with vim and ardor,
For the rarebit nears completion,
And the appetites are whetted
BY the subtle, faint aroma.
Piates-hot plates-must be beside you,
Crowned with buttered toast and waiting
For the baptism of the rarebit
Hot and smooth, and oh, so fragrant!
Quickly bid the. guests assail it
Ere q breath of air can chill 1t.
Ale or beer attend the feastlng,
And delay is most disastrous
Plates and toast and beer and glasses
Must be ready at your elbow
Quickly served and quickly eaten
And the grace is spoken after,
This the secret of the rarebit" e.
The new flower bowl is graceful in
shape with q cover of silver wire. A
network through which the stems of
the blossoms reach the water. Flowers
show TO better advantage with this
support underneath, and remain fresh
longer than when crowded in The ordi-
nary vase.
The latest fad in teapots is the old
fashioned odd little style known as Re
becca at the WE'LL" from the raised
decoration at its side. Ta.s same lit
tie highly glazed brown pot 'brews the
tea as no other can" so tea-epicures
insist. Ornamented with monogram
in gold, it is popular among wedding
gifts.
To remove tea stains dip the stained
portion of the cloth in bowl of warm
soft water and squeeze and press with
the hands. If the tea was very strong
or the stain an old one add few drops
OF amronia to the water, or mix lit
tie powdered chalk to a paste with
water; spread it over the SPOT and
brush off when dry.
For claret stains cover the spot while
wet with thick layer of salt; if this
is not done at the time lay the stained
portion over bowl and pour boiling
water through it until the stain disap-
pears; this also answers Tor coffee
stains.
Hot water poured through the cloth
win remove any fruit stains, especially
if freshly made. If this is not effectual,
rub with lemon juice. sprinkle with salt
and lay in the sun, afterwards rinsing
thoroughly with clear water For OBJ
stinate stains brush them over with
or dip into a weak solution Of oxalic
acid and Immediately rinse in clear
water that the acid may not injure the
linen.
A lady's taste ind nicely are very
perceptible at the breakfast table. She
ought never to allow soiled table cloth
to appear at any time. but extra care
should be bestowed upon the first meal
Of the day. because Of the lack Of APP