The Jersey City news. (Jersey City [N.J.]) 1889-1906, 1899-05-23
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WOMAN,S
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the modern writer on health, for it works
on the nerves and aids neuralgia to hold
its fearful carnival of pain through all
the overwrought system. says What to
Eat, Not tea. unless We want our
stomachs poisoned with fannie acid and
our sleeping Hours turned into a tor
ture of wakefulness, Not wine. for cit
giveth it's color in the cup and be-
haveth itself unseemly,'' ad its color is
often derived from a source less. innocent
than the luscious grape. Not water, for
loi it swarms with 10000 living organisms
that are there on purpose to prey upon
the unsuspecting imbiber of the unfiltered
article. Not milk, for where water con-
tains one mierobe milk contains an army
and often they are of a more deadly
nature. Therefore, we who read as we
run, look about US for something to
drink and are vet athirst.
However much reason there may be in
all this for foregoing the drinks of our
fathers, there is no doubt that our teeth
have been set on edge by the amount OF
talk on the subject, and the need of some
thing to drink that has not a menace in
1t has become,f pressing. especially 1or
those people who have become hypochon-
driacal over the matter.
Boiling water takes from it the sparkle
and leaves it insipid. Boiling mix
changes both its taste and its action.
Fruit Juices. when such can be obtained
free from admiration. are not only
agreeable to most people, but are health
fnl as well. and can be used freely as
n1re water itself. A home preparation OF
fruit Juices in variety may be nao ps
every family willing to prepare tnem' at
SLIGHT cost. They should, be securely
sealed in Mason jars, wrapped in brown
naner TO exclude the light, and laoeleo.
In carly spring both oranges and lemons
~ nlentiful. These may be prepared as
follows
Remove the rinds from a dozen OF
arsas slice and remove the seeds; cover
,,ntil tender. strain through a HAMMER Dag
and add a cup of sugar; return 10 ing
tie and boil until the sugar is dissolved,
stirring constantly; seal boiling MOI any
stand the jajr on the head uhtl eoot
Lemons are prepared in the same way
axcent that more water may De auueu'
and two cup of sugar to the pint WIN y
be too much. ana
stra wberrles. ~raspberries, plums anu
hlackberries follow in their season. NV
should be pressed into service lol ans
a,rnase berries need but little boillhs IL
stirred we'll. and a cup Of sugar 70 I"
,,,arts OF Juice will be ample. IN"
.r,so,s and grapes must be well washeo
~ tba water in which they are 10 We
4ns,sd snould come up well over them'
Thev must boil until broken ana ienue
throughout. he
~ orunes but little sugar mould DC
added. but 10 the damsons ana grapes
least TWO cups OF sugar to two auai's
i,ice The bag must hang and dram an
>. messed II one desires the juice
o,aar 4 basket of grapes, which may rs
- for len cents. will make several
quarts OF juice.
rrahanples and sour apples OF every
bind make a very pleasant ana heaieniu
drink. These must be prepared Win -
val1 washed. the stems, blossom eHe
aud all specks and bruises reiho'eu
allowed to4boil until all flavor IS extrac.eo
from them. If the parings are lei. III
color will be brighter. Too much wa'e
49, hardly be added at first, but "heh
Strained the juice should be boiled uhen
of nroper flavor for a beverage
Tbesa fruit juices can later be maee
o i4el,ias or used to color geiat1ns' II
mis- is desired, and used as eHerVes
dr;,ks thew are far superior 10 the pu
fruit juices of commerce.
The call for grape juice Tor the -
n;tals the last year speaks for ltsell as -
tho dasSrableness of keeping this peVetaee
~ +ba ho,,se for the sick, even II the wen
u on drinking authorizations ana M
crobes.
The average woman who scrimps 10 ouy
a,o+hes and gets old worrying over aeA
monev is apt to gnash her teeth over
~ coin richer women throw away. Inc
.a;ar,tv of women are lucky il they nave
ssa or $500 a year to spend Oh hen
sa,,-as There are at least a dozen women
=, Naw York who have si5,VU a yea
for mere nm money, their dress pilis oeiNs
q separate account.
one of the first things a girl mas ~
800, is the art of receiving compliments
-a,thor concentrating them nor disclalnn-
80 . IT is sometimes difficult, ana TO
a,,,sh is fatal. oh. those youthful oiushes:
- a;s+ressing they are to their VeAeo
oar,otreeses and yet what a charih
~,aiva IN the ingenious girlhood. Anu
hnW QnrhanleQ luSCioONS ~
no 10 escape from them Tor ever any
clad in coat Of mail
The skilful complimenter empafias79s
No one. not even the shyest girl -
,rnous how to convey an expression Oh ns
annreciation without exactly saying ~
g., a man can fiatter ones seiI-loVe
ute s,fieiently in merely saying-Fnom
Iii vo,, q The tone and manner =
sIoo,ent enough to supplement the pos-
ar,r az the words, and their very measre
Moss allows the recipient to accept II WIFI
out embarrassment, -, 1oor
4 aorid compliment makes a giri iooh
- at least. feel-a perfect goose. bu'
NOV belong to a past age. compare u
c. rnarles Grandson verbiage with the
,,resent day-aI say, what a swagsei
so vop have on. You look ripping.
No orc addresses a long speech 49, 49,
.no,r charras'' to the admired one. lhae
hind Of thing has gone out as ul.es's
~ oo,,risf, Of a laced handkerchief ana
tne how with hat and heart.
In those days a compliment was
ooiyea With a courtesy, now replaced oy a
laugh and q nod.
..rt IS unreasonable to expect tnas .