Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1899-09-12
HONEEAKERS COLUMN.

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RscspeS.
aRxxN cor snuP.
i Iosr large -sses~s1s sRssA cosn, ea
through each row Of kernels and sofap'
sue Ill ths palp. Cook IL cobs n onl
cup Of water, pat Tie pulp with threl
cups Of MILK md one cup Of cream intt
ths doob1e bollaf, Aa6 cock nftesu min
utes. Cook on 4ovel ObSoopoonful floul
In one level tablespoon batter without
browning. odd gradually one cup OF -
~ min lyuGA NJ toilesvseason Nth Gns
nvel teAapoon q 1alttad zoe oioep6ot
paprika and stir this Into The remainder
Of the milk. Then turn Into q Que wirl
szalner. and rub rthsoagh e. inuch o.
tho corn pulp - possible, using III
water frOm The co0s % help Il. Put
Ackin-tAesdeabla boiles Aad II to- thlcI
"a nese MILK. sbetlt Aeeome scal3ls(
hot gain and servo.
PKAcH PIE.
Llnsa denpfrsnlss plsts with paste
pat asrim Oh tAe~ vet sdee, oil with
sliced peaches, mixing 10 sugar and Z
dash OF salt with each layer, also grated
lemon peel or spice and butter II you
like. sRoll,sppef crust, cut Oh rim, pul
Il on the vet edge, then wet this rim and
lay upper crust on. Press lightly roand
the edge, prick In the middle and bake
slowly thirty minutes.
APPLE PiE.
Cut sour apples In quarters, remove
the cores and skins, and cot each quarter
In two pieces length~ise. Fill the plate
putting the pieces Of apple round the
edsein regular order, and plline slightly
In bhs middle. when the applceAre dry,
I'D s.little wster. Cover with crus,
without wetting the edges, and bake
about half IN hour. When done, boil
three heapiug tablespoonfuls Of sugar
and one Of wster i've minutes. Add tn
gssted rind Of one-qaartsr Of lemon, 81
one tablespoonful Of lemon juice. when
the pie 10 done, remove % an esrtheu
plata, pour this syrup through . cut In
The top~f o. raise the upper crust and
par isevup<he fruit, orsimply sprinkle
wish saQarz and blts Of butter. To
sWsuIsn s&n1brc baking, 'spsankle hslf Z
cop oemnaA mixed With a>llttle spies
orsuuuos6s1Dmon rind over the apple.
~ theq1ge Of the crusts with . mar.
reWeGgip % uok- cloth, 70 keep 10 the
sygzp. Ov~wssEnAe edge Of the lover
csIst, eQe1nhleWoEh noar, put on rim,
~ and snear-sahn1 also |; Oil with fruit,
sUus1sn,a spsts 60 che upper crust, and
prsssthaa1osaAsmly together.
enogUxAnGs DE sALPicoS.
Llasanaikosa1is with thin puG paste
Prick and MI Wokh rice, bake, remove
issm uoulds, hsush outside with beaten
seg, put hack oAsown again. Remove,
enpfy, and ahllsWith mixturs OF much.
rcoDs, srsfies, chicken liver and breasts
and sweetbresds chopped hnc. Nolster
With highly seasoped cream sauce, heat
and serve.
PEACH sn0RTCAKE.
Nix one pint Of aour, oue-half tes.
spoon salt and four level teaspoons ol
baking powder. Add one lourth cup q
uslted soutDer tos11BoU1oartAs cup d
Nh, eeiraaiSkg be the6oue and drpy
~ lsege spDGhhh on sasvasm Greased
griddle. Patsut round and turn wher
risen and brown. Split, and eat with
butter, slicsd pesches and sugar.
CORK YRirTERs.
Split each row Of kernels and scnp<
out the paip. 10 each espof corn pulp,
add one egg beaten very light, ono table
.pcpn Scar, oa4- hall taspoon salt, ooe.
half ssltspoon pepper. Drop In small
eval shapes 10 hotbutser and brown each
side.
cArLiYIowER. ~
Remove dark spots and wilted leaves,
soak top down, In sailed water one hour.
Cook In boiling United wstsr twcoty
mipstes. Drain and pour over is Z
white sauce Favored with lemon.
PAN HR0ILkD. CHICKEN.
SINCE, split down ths back, clean,
spread With soft busoer, dredge With salt
and aour and lay1t din side down Ia
busserva pan. Sake In hot oven tweoty
TO thirty minutes. Turn over Amer tsu
ginuies, haste With butter and very lit
tie water, sprinkle with 6ne buttered
crumbs and haste frequently with bot.
ter. Bake till tender.
STUFFED TOMATOES.
wipe and rvuove Q thin slice from
stem end Of six smooth, medium slzed
tomatoes. Take out seeds and pulp, In
vert and drain. Silt the pulp, add equal
amount Of fne, battered cracker crumbs,
half the amount Of nnc chopped cooked
meat, or oysters, or cooked spaghetti
season highly With salt, EBpper isnd
onion juice, or sauted onions. Heap
the tomato shells with maxture, cover
With buttered crumbs and bake twenty
minutes.
TOMATO, sALAD.
Quickly scald and peel smooth rips
tomatoes, or peel without scAlding u
possible. Chill, cut In halves or slices,
and serve With French dressi.g on.let
tuce, or with powdered Sugar, salt and
pepper.
Or, cut out centres and al with minced
and cover With msyonnaise
SHALL FAScY cAKRs.
Cream thres.fosrtho Of esp Of bat.
Ter, add two cups Of sasar, beat ill
light, add well beaten yolkS OF four eggs,
one cup Of milk and three and hall
cups pastry Aoar mlxed With three and
one-hslf level teaspoons Of baking
powder. Nix we'll, then; beat In ths
Itiffiy beaten whites. Divide the dough
10 three psrts. Bake two parts On long
shallow pans. To the Nremsining desgh
add ore teaspoon mixed mace and cin-
nsmou, two teaspoons each wine and
and <wo cups mixed fruit.
Bake In small sfancy tins In moderate
oven aud frost with plain frosting. Gu,
The plain cake In small squares, cres-
cents, diamonds, cards, or domin0es.
Frost and ornament - the shape OF
your fancy ssssests.
CANNED PEACHES.
Select the large yellow peaches, deep
red on one side and around the stones.
Pare, put into cold water until you
have enough 70 MI jar. Allow one
cup sugar and two cups water 20 each
Jar Of whole fruit. Boil the syrup, skim,
cook the peaches until well scalded. Re
move to jars, boil syrup down till rcd,
strain It and al jars 70 overlooking and
zeal.
SWEET SANDWICHES.
Spread thin slices Of bustered bread
with strawberry jam and put together