Evening bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1895-1912, 1899-01-24
THE BIIO HOTEL.
MIR. Glaze, the New Manager, Gives q
Grand Entertainment.

Mr.. Glaze, the New Manager, Gives q
Grand Entertainment.
This "bappy go lucky" Pom
peiic, city by the sea, had an
awakening on the evening of the
10Th inst, and which was nota.
BILE event even within the memory
of the "oldest inhabitsnt" For
the wave of novelty and enjoy
ment which was the cause of the
gathering together of all of Hilo
society witbinthe hospitable portals
of the Hilo hotel, the Queen City
is indebted to the firm of Peacock
& Co. in the person Of their local
representative, Manager r. E.
Glaze, "mine host" of the COM
modious and comfortable hosiery
yclept the Hllo hotel. Mr..
Glaze conceived, and put in execu-
ton, a plan to do honor to the
Hotel guests and also to the Ho-
nolulu Pythians, who came for
ward by the last Kinau, and to
introduce himself and bis style of
management to the Hilo public.
In fultherance of that end he
announced reception, converse
zione, supper and dance, for the
evening mentioned.
Well, although not single
spray of decoration was visible in
the morning, at evening the
bostelry inside and outside was
draped with flags and the grounds
illuminated by many colered lights.
The dinner, which was the first
event on the list, was partaken of
by over two hundred people and
the favorable comments could be
heard on every hand with refer
ence to the menu. A concealed
orchestra discoursed sweet music
at times and, after proper sea-
son of rest the spacious parlor and
dining room having been cleared,
the devotees OF Tprpsichore took
possession and tripped the light
fantastic with but one 'intermis-
sion until 2 a. M the music being
furnished by the same Quintette
club. Every body was there
that Hilo regards in any
way as somebody, mirth and mu-
sic prevailing to aid the pleasant
companionship prevailing. The
weather aided to the enjoyment of
the guests and all went merry as a
marriage bell" Col. Glaze has
fully established his reputation
here, as in keeping with that now
known from Maine to Texas, and
from the east TO the west of the
United States. Traveller as he has
been in India, japan, China, Eng
land and Australia, he brings to
Hilo a knowledge, which last
nights banquet and dance shows,
of show to run a hotel" The event
is looked forward to for repetition
in the near future by Hilo's fair
women and brave men and there
is possibility of such occurrence.
Following was the menu:
DINNER.
Eastern Oysters.
Potage.
COnSomme en- Tasse.
Chicken with Rice, la Hawaiian.
Hors d'Oeuvres.
Olives, Radishes, Salt Almonds.
Canape d'anchiovis.
Poisson.
Mulet, a la Matelotte Normande.
PommeS de Terre, a la Parsenne.
ConcombreS.
Entrees.
Larded Sweetbread, la Messoniere.
Filet de Boeuf, la Dewey.
Punch.
A la Rothwel.
Rotis.
Sucking Pig, la Charcutiere.
Chicken, la Americana.
String Beans, a la Franchise, Asparagus,
Sauce Hollandaise.
Petit Pois, Mashed Potatoes.
Salad.
Grab, Mayonnaise Dressing.
Dessert.
Plum Pudding, Hard and Brandy Sauce.
Mince Pie, Apple Pie, Ice Cream, a la
Neapolitaine.
Assorted Cakes, Assorted Fruits, Raisns,
Figs, Mixed Nuts.
Cheese, Tea, Coffee, Chocolate.
An Honest Offer.
II IN