Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1899-11-25

.,.,..,,rs,on. u. C.. Nov. 2o'-Thahks.
~, with the soldie's' II VIII
~. Nd In the barracks OF Porto
" 49, camps OF cuba. upon the
90. which are carrying thous-
- American boys across the "a
siso 4, 10 to be hoped on the
.,,,seslds o. the Philippines. Gu
r. ps,,o Rico have as nnc turkeys
- AT o, the United states. There
- a, game In the philippines
|ia.cslnesc u the Islands VIII p'o0-
civ our soldiers with the great
~, blrl. which they also raise.
N, me succuient Chinese pig
ct potatoes and chestnuts Tor
[ \, ,arts u the celestial empire are
[ -, Tho transports which have
sw already laid In their supplies
-naptselying dinner. and the
-, oy,,srr and plum buildings VIII
.,,,,d down with the most delicious
| ~, which will taste none the
y, f-om the fact that It Is ladicd out
~. Of tln.
oow ouR SOLDIERS ARE FED.
a people have any idea OF the Won
| eaton which Uncle sam has az
80 "a o60 mon In the Philippines
q We have soldiers am olheeis
,as-ed over the United Stt',. anu
Z. Jlf Islands ~ the Wcat lha,,s,
refy man II them must nave NE
:, mails day. II takcH shlplonus
dee tons upon tons % prcli anu
| VT quantity u AL KINDS OF SUP
Il Il requires cooks anu lufrl'.
.,,fs Indeed the feeding brigade
~ unclc sam has would max" q
y, sfnv IN Itself There " one
"a 4 the war department under
--missary general which has To-
ti,h the direction OF TINS food "
rssfy Of this department you VIII
lir s5fts q books on the hcaith 9i
.sIilsfr. on Just what man should
Nv D cat from day TO Jay ana week
- 10 keep him IN perfect health.
: ,an End there the rniionS he needs
IN. IN the tropics. and those which
o. .NI INNN W NNNNNNNNNNNf Nv NNHNAHA
-isf1d 10 the frigid zone. More
N that. you will md directions NJ to
m things should be cooked. and
isg bnne the right Influences TO bear
n.v u..rrhancs gct n look at the
~ cook book which has been pre-
W ty our government for the use
a. cooks. who supply the soldiers.
NLE SANS ARMY COOK BOOK.
n Amy cook book Yes: a cook book
~ 10 under the Immediate direction
tAs eommlrary general and pub
~ b. the authority Of the secretary
TH for usc In the army Of tho
tfsi states A cook book published
A. rosnmcnt printing office. but
~ ir army cooks and not t. be DIS
al'ri al over the country, like con-
fssrtH's seeds or agricultural reports.
hu a enpy of the book before me.
ontAins three hundred pages %
20. no, recipes clipped from old
tfarsrs nor gotten up by profes-
il Cookbook makers. but recipes
sshleh have been practically tested
a. and again before they have been
v to he soldiers,
n box Il full Of practical sugges-
~ whlch arr aa valuable TO the
-fsifs ~ 10 the army cook, Ev-
are q II teens with good things.
4, ] venture, one OF the few
u which are worth their weight In
u i from this book that copy
i.estng extracts, which show how
fNl.su' Thanksgiving dinners will
P'sed, II may be that from them
q our soldiers wives and sol
tieris at home may get suggcs-
ehi,h VIII aid them In the prep
'iaa u their f,asts.
ALD TURKEY A LA SECRE-
TAl,Y OF WAR.
W Tor Instance. II what the secrc-
var has TO say about turkey;
'lne and Mild turkeys are prepared
elossd alike. The time for cooking
W nhecn u twenty minutes t. tho
- depending upon the agc OF tho
success Hes IN couKins IL long
~ and frequent baslinE,
~ me turkey into "A pan OF cold
~, hnse II Inside and out In three
~ waters, In the last water dis
leaspoonful OF blcarbonatc of
M the body with this water.
~ vel then pour IL ON and rinse
u,ih water, Now wipe II dry In
w oli and rub IL inside with pep
~ pfcpife dressing as follows:
no enough grated bread crumbs
he craN and body Of the turkey
~ "aspoonful Of pepper. one tea
Vt SAT-, one toaspoonful Of
eNofN, thyme, or sage. with
~. uull'f' beef clippings or lard
We mixture slightly moist. AZ
~. mas been thoroughly mixed,
''hW and body with II. Now
lung ughtly about the neck, sew
WI h..ion. tie down the wings and
~ heh lay u on It's back In the
pan Wet the ~ In. season II
~ and Pepper and dredgc IL
Distribute ON the upper
Wy tufkcy small pieces OF but
~. 'hto We pan about a pint Of
~, "nk OF quarter of pound nf
Ia, nihe with brisk fire TO u rich
4. d, naslc at least every ten min
M browns TOO rapidly, lay a
49, OF white paper over II until
NJ pat' y done. when the tur-
W "a ,soNned on the bronat. turn II
~. we pan while In the oven,
) M aih pepper, salt aud drcdgc
~, WIN Hour, and bak. until
-. .,suns az above. When baked
IA ~, W. string from che neck and
w. y into a hot dish and serve
e''y prepared an follows;
@Ahf GRAVY ALA COMMITS.
- sAl'f GENERAL.
A, ,,., The glzzard. liver and heart
", ,taeS thoroughly In cold water,
n ., usla and put them into a pot
,r ,,sh cold water To cover ibsm.
ss h. When the turkey is remoyes
H., van, add the giblots with The
euns,,nN which they were stewod 10
n, ~, remaining In the nan put
lsrSosua N" IRE. thlrkon With two
INN /, uls of blended Drowned flour.
H. H. N GRADUALLY. let II boil IN
~ Il l,,ss season with pepper and sail.
FaIe, prefer TO omit Inc dressing
~ T. H. body IN order that the uirl.ov
". mus omitted may be made mia
ls,a ~s,h ,rlcd. The turkeys NAV be-
'ss,s p nh salaleo meat. fresh Oysters
IN Prime.