The record-union., 1899-03-19


per, lots: Worcestershire sauce. a dash:
beer. say four tablespoonfuls. but do
not measure.
For Serving-Put one walnut of but
ter in chatting dish; melt Dump In
cheese, stirring all the time. Put in
mustard while. cheese is melting, and
distribute evenly. Stir continually in
one direction all the time. Put in saH,
one small teaspoonful (while stirring);
one tablespoonful of Worcestershire
sauce (while stirring). When mixture
is 'loblolly' put in beer Tor ale), say
one-third of glass, and keep on STIR
ring until mixture is soup-like of even
texture. Then put in eggs and stir un-
til consistency of scrambled eggs.
The novelty in this recipe is the sue
cessful use of, the hitherto interdicted
eggs.
Familiar as a fixture of upper Broad
way is the bunny woman" with her
basket of young pets. Her motherly
| face beams over her array of long
cared, red-eyed rabbits. maltese kit
tens and creamy pugs. each of very
tender age and usually fixed up with
ribbon. She is as cheerful as the sun
| shine and could give points on business
| tactics to Mr. Sage. There is always a
crowd to see the pug drink out of
saucer or the kitten Chamber across the
| basket. Chilren of all ages, from first
to second childhood, hang over her col
lection with admiring abs and obs!
Cynical observers note the string of
muffs and boas for dolls, made of de-
cod hy1r1 fnc, OF fU-fiU
cents a set What became of the poor
things? Perhaps when business is
slack and the cupboard bare, Mrs.
rabbit stew and then fabricate the
| skins into the neat ornaments which
fascinates the average small shopper.
| Here is a matrimonial advertisement
that is hard to take seriously. A lady
who calls herself Hosuijoshi seeks a
husband in the "Kanazawa Shimbun,"
a japanese paper. She describes herself
thus:
Il am beautiful woman, with cloud
like hair, fiowery face, willow-waist,
and crescent eyebrows. I have enough
property to walk through life hand in
hand gazing at flowers in the day and
the moon at night. If there is a gentle
man who is clever, learned, handsome,
and of good taste, I will join with him
for life and share the pleasure Of being
buried in the same grave"
To this an answer comes from a gen.
tleman who signs himself Ariwara Nit
sunni, whose advertisement runs as fol-
lows: Il am the greatest genius of the
present time, and people regard me as
the handsomest man in Kanazawa If
the lady sees me but once she will be
unable to restrain her love for me.
will fix any place and day for our meet
| ing"
This hat won't do"
1T is very becoming to you.
madam
Yes, but it is too large"
TOO large? 1t fits you perfectly"
The price is what is too large."-Chi-
cago Record.
Keep your children busy at some
wholesome work or play, and this is
more to the young mind than long
homilies on vice, which only tend to
direct their attention constantly to it,
By occupying their time every minute
of the day they will be more thoroughly
helped and cleansed than would be
possible in any other manner
The majority of parents do not real
ize the Importance of the duty laid
upon them, or else they are too lazy
or incapable to attend to it, The first
duty of the rich is to be industrious
and to inculcate habits of industry in
hcir n, 1,~Av,
keep constantly in some useful and en-
nobling employment, the chances of
their evolution into honorable men and
women are million times increased.
The making of collections and the
hard study of almost any branch of
natural history are likely to interest
children. The making of machines, the
intricacies of music, the management
of a printing press, are all useful in
keeping the young mind occupied in a
wholesome, healthy manner.
and therefore are very suitable when a
meat soup is not desired.
Pick over and wash one cup of lentils
and put them on to cook in one quart
of boiling water. Let them cook very
duced one-half Rub the pulp through
strainer, add one pint of milk, and,
when boiling, thicken with one rounded
tablespoonful of butter. Season with
paprika, salt and a dash Of sugar, and
serve with waters or croutons.
All soups made with vegetable pulp.
even if it be very starchy, need a little
additional starch to blend the pulp
with tba 1iO1Iid. and hoipo deficient in
fat, they need a generous portion of
butter or cream of milk, which makes
them more delicate than such soups
cooked with pork or ham.
Bananas uncooked are eaten freely
and without any apparent harm by
many people, while to others they in
variably produce much intestinal dis
comfort. They are certainly not i'm
proved when fried in batter, which is
often greasy on the outside and un-
cooked inside, but they are delicious
and very wholesome when baked sim
ply.
A little salt and lemon juice help to
bring out and improve the natural f1a-
vor, and are often a great aid in the
digestion of the uncooked fruit. A lit
tie sugar may be used for those who
think it an Improvement. Divide them
once each way and lay them in a bak-
ing dish, with a sprinkling of the sea-
sonirg on each layer; then add water
to just show among the slices, and
few bits of butter, which, with the
sugar, helps them to brown better. One
tablespoonful of sugar, one-half table
spoonful of lemon juice, a few grains