Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1899-03-14
POPULAR LITERARY SAUCES.
A Clever Analysis Of the Books Of Fictio'
Which Everyone" is Reading.

cdIeu Literary sauces Wnlcn are now
conspicuous in our market" appeared
in a recent issue of the New York
Times
THE KIPLING-Extremely peppery
and strong; pleasant to take, and slim
ulating in effect; special ingredients
war wierdness, mysticism, adventure,
and rough human nature: love used
but sparingly. and only in the coarser
forms. Many brands of this sauce,
made in England. America, and India,
but Indian brands, which are the origi-
nal. remain by far the best. Owing to
lack of delicate perfumes these sauces
are much more appreciated by men
than by women
THE DAVIS-A smooth. velvety
sauce of American make. Noted rath-
err for it's light and sparkling effects
than for strength. Chief ingredient.
love of the specially refined type.
Greatly affected by women and of
steadily increasing popularity with
them.
THE NEUTRALITY-SUSPICIOUS. brands
of the Mitchell sauce, but two much
more extensively known in the trade
than the others. namely the Wynne and
lar of the two. but rather heavy
sauce with IA solemn sedative effect ex-
tremely fashionable. and often bought
to be kept around the house where it
may be seen rather than used. Fran
co.'s sauce. light and sparkling.
THE MERRIMAN-Deriv much of
it's value from it's English label. Best
of three makes a kind of Russian ca
Ware. known as the Sewer brand. All
rather light and may be taken without
harm.
THE MOORE-This sauce composed
of many ingredients. Owing to its dan
gerous character, never to be placed
in the hands of any but adults; even
| these should be instructed concerning
its nature When used judiciOusly one
of the best of sauces, and often very
beneficial His Evelyn lines brand
is best. but must be shaken well be-
fore using.
THE PAGE-Composed of Southern
plants and very soothing to the pal
ates of the sentimental. Never salts
| factory unless highly favored with
love. but maker never neglects this
| Of pure taste. and nearly always IN
vigorating "Ole Virginny" brands the
| favorite.
THE WEScOTT-Only one brand of
this sauce-the David Harum which
is of rare and most penetrating quail
| ity. Be sure to buy some of this
| There will be no other. The maker is
| dead
THE CROCK ETT--Innumerable brands
| of this sauce already. and rapidly lncfeas-
| ing Maker uses only two ingredients
gore and thistles-which he mixes in vast
quantities and without conjunction. ms
early Lilac Sunbonnet' brand his best,
THE ALTsHELER-Ms nnred eHclus, s,n.
| powder and politics. which he mixes adj
mirably throws in little love, but does
not seem to care much rl ior IT, hecom nIi
| we'll known His Herald of the west
THE WEYMAN-An English maker Of
old French sauces. rarely using materials
less than 200 years old. Composed chiefly
| of swords, pixies and helmets ground up
| in the same mill, and literally sprinkled
with love. Very pleasant and soothing .
| THE DOYLE-Resembles the Weyman
in many particulars; though there Is a
greater variety of brands. his mgreu-
| tents largely the same as the Weymaii'
! except the Sherlock Holmes brands.
which are composed of modern materials
and are quite effervescent. Ito.
| THE CAINE-EXtremely popular with
| women and non-conformist reilglous l"o-
pie Though preaching is used In It's COM
nosition more literally than by any other
| maker It does not agree with the diges-
Iion OF the clergy. Maker does NOT pro-
duce a new brand often, but when II"
does he produces it in great quantity
and the consumption is undoubtedly
THE HOPKINSON SMITH-Maker OF
these sauces also has countless other
trades. nevertheless his literary sauces
compete well with the productions ol
those who devote themselves exciusNei>
to this kind of manufacture Lhstil-
guished rather by pleasant taste 'hai
lasting effect.
THE HOWELLS-Of a mild. seda'iV.
character. remarkable for the purity, o.
it's ingredients which are commonpiact
hut very varied in nature. Never OF
! very tonic effect. but may DE taken III
tdefinitely without harm. ,
| THE JAMES-Its composition more ais
cussed and less known than that OF any
other sauce. Nobody ever been able u
analvze it. To be regarded with awe
rather than taken.
; THE rARKER-Best of the Canadian
sauces and largely manufactured IN tnt
! neighborhood of Quebec; Also specia
Channel Island brand, which Is SAID 70 OF
good bur. best known for the Cahadlai
. brands Love and war faVorlte inSrea
tents. ,;o; !,
! Kentucky. Very smooth ana Hei. ',ss
| chief Ingredients. sentiment ana nature
= Mich liked by women. The Choir lnvis
lille his best brand. though all are good.
iNcoMPArlBlLiTY OF TEMPER.