The representative., 1899-11-23

one pint of hot water in the dripping
pan and be careful to add more as it
cooks away or the gravy will be spoiled.
Roast in hot, steady oven until the
turkey Is done. 1t should be beautiful
crisp golden brown. Unless the cover
ed roasting pan is used frequent bast-
ing is necessary. When done, if the
gravy in the pan is not thick enough,
add a little flour, some seasoning if
necessary, and the giblets, which should
be chopped and boiled while the turkey
is roasting.
CRANBERRY SAUCE.
Cook one quart of cranberries in one
cup of water for ten minutes; add two
heaping cupfuls of sugar and cook ten
minutes longer. This will jelly and
look and taste delightfully."-. Pour into
dainty individual molds, and when re-
quired to serve turn out on an oblong
glass dish.
MASHED POTATOES
The potatoes should be boiled and
mashed quickly, seasoned to taste,
lump of butter added, and sufficient hot
water to make lightly moist.
BAKED SQUASH.
Cut a squash in half and bake in the
shell until soft. Scoop out with a
spoon, mash smooth, season with butter
and salt and if very dry add little
milk. The seeds and stringy parts
should, of course, be removed before
baking.
BOILED ONIONS.
Boil the onions until tender, drain,
pour in one cup of milk Or cream sea-
soning to taste, add lump of butter,
let get very hot and erve.
CHICKEN PIE.
Cut up chicken weighing about five
pounds, and let it simmer in one quart
of water until tender. Line a large
baking dish with nice paste, put in
layer of chicken, cover with very thin
stripes of the paste, over this put bits
of butter, then the remainder of the
chicken. pour in the liquor in which it
was cooked, and cover with PASTE
Bake in a moderate oven until a deli
cate brown.
Drowned SWEET POTATOES.
Wash and wipe we'll nice sized sweet
potatoes, split them lengthwise, and
bake in a very hot oven.
ORANGE SHERBET.
Add the juice of four oranges to two
quarts of lemonade, pour in freezer,
and turn until thick; then stir in the
one-half cup of powdered sugar. Freeze
hard and set aside to ripen
CELERY SALAD.
Chop up the white stalks of two
punches of celery and put into salad
bowl with the chopped yolks and whites
of four hard-boiled eggs. Pour over a
cupful of mayonnaise dressing, garnish
with celery tips, and serve very cold.
THANKSGIVING PUDDING.
Mix together two pounds of grated
bread crumbs, two pounds of chopped
suet, two pounds of currants Carefully
washed and dried), three pounds Of
seeded raisins, two pounds of sugar, one
pound citron. teaspoonful each of Gin
namOn, cloves and allspice, and one
dozen beaten eggs. Pour in Toured
pudding bag and boil for five hours
Add boiling water from time to time,
and do not allow to cease boiling for
one instant Serve with sweet vanilla
sauce.
PUMPKIN PIE.
Mix together one quart of dried stew
ed pumpkin, one quart of stewed milk,
three beaten eggs, cupful of sugar,
half cupful of butter, one-fourth of
teaspOOnful each of cinnamon cloves
and allspice. Let get hot, pour into
deep pie pans lined with good crust and
bake in a moderate oven.
COCOANUT CAKE.
Cream together one cup of sugar and
one-half cup of sweet milk, -four to
thicken, two teaspOonfuls of baking
powder sifted into the flour, the whites
of four eggs we'll beaten, and one-half
teaspoonful of lemon extract Bake in
four layer tins. For the filling, make
a boiled icing with one cupful of granu-
lated sugar and four tablespoonfuls of
water boil until it threads from a
spoon. Pour it over the stiffy whipped
white of one egg, and beat with an egg
beater until it becomes quite thick and
white, and will spread without running
Crate one or two cocoanuts, put layer
of icing on the cake, then a layer of
cOcoanut then the next layer of cake
and continue thus until all are done
Ice the sides and top and cover with
cocOanut as thickly as possible
WALL PAPER.
The manufacture of wall paper is