Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1899-06-05

calf than hy other aud more economical
methods ul management
An Improvement un this method,
from the HiHudpllut OF a better calf and
h'iirf COW, ia GO milk the COW and
Eifo Che Ualf DEFINITE quantity ~
whole mlik nut even this method BE-
not vDry economical one. Tie hirh-
80 price we have heon able 60 rct Tor
lh' whole mllk nI fCd when the gain In
1--WE weight ui The calf was valued az
cents per pound, wac ~ cena per 100
pounds Cor the milk led or 1919 cents
u.r pound 90 butter fat with the akim-
milk thrown Zoo. when the calves woro
i0l un skim milk diet with the gain
lu I've weight uf tho calf worth 4 cents
prf pounds, We found that tho akim-
mllk frl WnH worth 90 cents per 200
pounds, oven FOR calves 0 90 months
This shows that akim-mnk Tor calf
Feeding o. worth practically ono-haif aa
much Hl thn whole milk. ur. in other
"ailt. tho net price obtained Cor tho 4
pounds nf TAT lu loo pounds ~ milk was
but 70 pnniH. ur ih cents per pound.
The important point with calves. an
with uiEs. Do 90 feed thr milk rlght. 10
must o. intoliirantiy fod. a point 10
ho gmphluscd On that an changes in
tho feed ~ tho calf must boz made grad
uuliy. Che calf Or baby cow. ana any
dDunrnmUnt OF tho digestion must b.
corrected ut once. The atm should be-
% %, k,gp me calf growing and thrifty at
nll Times. never stunt %.
4 frw points require careful alton
ton. For the nrst week nr ten days
NJ o. ITO. The culf should have whole
MILK from the COW, OF pounds nt
iced. twice re- day a. the end % this
um. start % gradually change o. skim.
milk aud ln one week make tho RAJ
ton onr.half Hl,lm-miik and onr.hnif
whole milk During tho next week con.
iihuo iln chnneo. ard nt he end nt tlat
Time CO." calf receives throfsuuarfrr
rAIm.milk and nur-1unrtcr whole milk
AZ ihr end 1f The Third week after be-
ginning the change frum whole milk
Go HkIfu- milk ur when the calf h 10
days Ola. % should b. On "a rkin.Iniit
dict unless % Dr. not going well. when
q pint NJ whole milk ut "a feed should
De- continued Cor u week or two
Ih. milk rhOull ho always fsd no
body heat either Ton hot ur too cold will
a.mnge mo digestion of tho caf. no
iNNg which curt ii.i very handy nr
ihn kitchen stove may D. used. Tho
alW.WIlk should always Do frd fr6sh.
DO factory districts there d. some.
i'meH "a difficulty ln settling tho MIX
back lu good condition. but IL may d.
lnng N tho milk a. delivered frrsh to
lhr Factory, Do "a Tow factories the "a.
hnust steam from the ourlna b. uaef n,
heat thu milk Tho Hhm.mnig from th.
separator ~ run into "a large GOV.
'r.i pail, ana pipe from
.hH engine exhaust o. nls1
lu INTO the pail. Tho milk
~ thus heated up tn 100 or 10 DOR. ]
y" ur nearly 20 boiling heat The milk |
no treated VIII heop frcHh tIli the foi- /
lowing day nnd n cooled aH soon NJ 40.
lvrud 40 the farm. Tor longer thnn /
mat time, Tho insults riVen In thls /
lftielo Wufo from skim milk 30 treated
lhe quantity of milk 90 feed WIN |
vary win the nizc of the calf. and II |
'hnuld De gradually Increased M IA
Gets older start with a to o ibs n,
.cnd. twice day. and gradually In.
rriHo io 10 he. whom "a month oid ana
hon to o. To- 10 lhH. un o. o or rnontbe
( non the skim milk may be- dlacontin.
We generally ma that our cnive. win
WV g" rW "a little rrnin when about
weeks ull. Sometimes IL ~ uroraIsr,.
90 rub "a handful into tho mouth H.,
'hrn ihtN learn what % 10 There IL ny
moro trouble. DO not feed th. igr,l,'
q mo milk, hut feed n DIV IN "a 49,.
'hH box should De- cleaned our -
urntly and fresh meat uut In 49,.
.'oul nr mira day, when d month
nlf pound grain per day. When nm
lonthH. thrro- quarter pound. and v'he-
No. months. one pound nor dav ms,
',,st grain D. chopped corn or chopnHi
uut 'Nperiouca with whey IL tinit.s
pr lhg Tow observations made in'tte,,
lAi hiter tho calf d. six wegt- ~
itr-quhrirfH OF the Hklm mUt ~.
= l'pllCrd With whey without tr,s
LUG WIN The growth COZ thrlf,in
. lho chlt The whey should he hsta,
le same az the akim milk. ana ,h,ol
1oled 20 keep o. freah. ''''i 'hen
az soon hh tho calves viii en- , 49,,
~ generally whom about I to ,l,,le
~. ihgy should have little fresh ~ ~
,lh placed before them ev1,,. lh-
~. caves fcfcrred 20 nhov, ,'.-.N'Nf
ll- nirl Jerseys. We have la 49, az
fr hhfn q rhurthon cnif Nol-
.onlhs Old that weighs w ~ II
lH tiinrd over lbs Der dnv sin e
as born The calf had ia nrli ~
wv when Ten days GA ana sNm
" ..e u,liN after Dc was six @n.t no
was fci aH described nbovs weeks. /
.lnH "a larson calf ho rec.ive5' A,rpt
'1' ihre gre not many r,i, moro
whole milk that win do any tod D
lla " certainly speaks wen ~. iler o.
lm Wllk cNeu for raising rtt..er lhe o
No., F h. LtNFIELD
Professor OF DAIRY me-
AHHNNINNNM