The Jersey City news. (Jersey City [N.J.]) 1889-1906, 1899-09-28
WOMAN'S WORLD.

To the stewed kidney occasionally d a
little sherry wine to the broiled chops a
garnishfng of parsley, to the beefsteak
some well-frled onions, to the desserts a
new flavor and SO on indefinitely. But a
little thought is necessary to make sucn
changes to the table that the dishes need
seldom ever taste just the same. A most
| excellent plan Is to think out a bill OF
fare for each meal during the week, and
if this is done on Friday before you are
ready to start to the market you will
find that much time as we'll as much an
noyance is spared you. A piece of paper
and a pencil should be brought out regu-
| larly on Friday and the meals carefully
| planned for the coming week. Try this
plan, and you win be surprised to find
how greatly your cares as well as exs
penses are reduced.
80
Even thus early In the season the fur
riers have put forth new styles which just
now consist mainly of neck scarfs and
collarettes. These are equally popular
and the one will be worn just as much as
! the other, although some authorities
claim that the neck scarf is the more
! suitable when a tailor-made is worn, out
on the whole the collarette is the most
favored as a separate garment for moder-
ately cold days. The latest scarf shown.
is Of a somewhat different shape from the
one in vogue last year, as ii is not round
ed to the full shape of the neck, but has
just a slight curve. On the whole the
effect is better n more artistic. The
trimming mainly consists Of tails. usually
in clusters of from four to twelve on each
scarf. Heads are not used at all on the
finer grades.
The most fashionable pelt, ~prephesies
an authority, is likely to be sable or
skunk. both real and imitation, in a rich
dark brown color. Stone marten and
electric seal retain their popularity, and
especially the electric seal has reached the
height of perfection as far as dressing and
preparation go. and in some cases. an ex-
pert is needed to tell the difference be-
tween the real and the initiated article.
The majority of collarettes nave a larger
sweep than those of last season and
rather more ruffle effect. The garniture
is chiefly of tails fastened with a small
passementerie ornament and no heads are
seen. The tails are, however, placed di-
rectly on the garment, for instance, at the
back of the neck, and the atrocious fash
ion of having a series of tails dangling
around the edge of the garment has, for
tunately, passed. Some manufacturers
still employ them in his manner but only
sparingly, and then never at any other
place save at the ends of tab fronts.
The combination of furs will undoubt-
edly increase as the season advances, al
though just now electric seal and Persian
lamb are extensively combined, also
Krimmer with moufflon, which is an imi-
tation blue fox.
1t has been wisely suggested hat the
women who succeed are those who go to
their work with a determination born of
courage n positive conviction. n
whose energies are absolutely t~lreless. It
is true they are often not so well paid
for the same work as men, but that is one
of the mistakes of the day that will soon
be rectified. We are growing wiser. and
one of the things that is most important
for every one to know is that there is no
sex in brains. Those who fail are usual
" those who expect too much and pre-
sumo on account of their being women.
There is plenty of work, and money, too,
LOT IlG SHdIp WOllGB WIZ VIII ASlt SfI@5
difficulty in her way. Everybody loves a
fighter, whether it be man or women;
| fighters who see nothing but success at
the other end of the long road; fighters
who believe in themselves and their ef-
forts, and who plan their daily battles as
a general plans campaigns; fighters vino
are brave above board and generous in
the struggle-they are the h~eroines of
daily life, and they command success and
! respect by thoroughly deserving it.
*ss
The "cable curl'' is a new style in hair
dressing. The 1cable curl" fails from
the crown of the head and the curIs are
very light and almost innumerable. The
! hair is iuffed up so as to rest very lightly
on the forehead and not exactly parted.
The couture proper consists of puffs of
hair much wider than we have been ac-
customed to, recalling the styles of 1890
This is a style to combine decided bangs
with an 1880 ~headdress.
Fancy pins are to be more in evidence
than ever, but an edict for fall and win
ter hair dressing is that no more fancy
pins should be worn than can be of SER
vice in the building of the couture.
Young misses, however, discover h a
back combs are a positive necessity.
These combs hold the loops and twists in
place and exquisite fancy ones sustain
the central puffs. For evening the grand
est danes surmount their coiffures with
a s~cintillating jeweied butterfly. h lat
est coiffures are actually edifces of hair
and triumphs Of Partisan ingenuity. jew
eled tulle bows in white, delicate blues
and pinks are worn by those who have
no jeweled butterflies.
-
Sallie Joy White when telling young
cooks how to prepare various delicacies
for invalids in the October "Woman's
Home Companion gives this simple re-
cipe for e~gg-nog:-.To make an egg-nog
you will separate the white and yolk of
one egg. and beat the yolk with one table,
spoonful of sugar until it is light and
creamy; add to this one half cupful of
milk, then beat the white of the egg to
a foam and stir it lightly into the beaten
yolk, sugar and milk. It is a delicious
and nourishing drink Try It yourself
some day when you are hungry and tired,
even If you don't cali yourself ar invalid,
and see il / am not right
Although luncheon guests are not sent
in together in couples as at a dinner, yet,
if a luncheon party consists Of, say,
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