Washington standard. [volume] (Olympia, Wash. Territory) 1860-1921, 1899-08-18

not injurious TO health II labeled
Buckwheat Flour Compound"
Buckwheat Flour Substitute" or
Adulterated Buckwheat Flour" with
the per cent. Of each ingredient on the
label. Buckwheat flour containing no
other substances but for leavening
and seasoning purposes may be sold if
labeled "Self-Rising Buckwheat
Flour"
Butter.-Must be made exclusively
of milk or cream. May be colored
with coloring matter not injurious to
health. Butter factories where milk
or cream is purchased of or contribut-
ed by one or more persons must regis
ter with the Commissioner on or be-
fore April 1st.
Candy.-Must not contain terra
alba, barytes, tale or other earthly or
mineral substances or any poisonous
colors or flavor or ingredients injuri-
Gus to health.
Catsup.-Must contain no ingredi-
ents injurious to health. Tomato cat
sup must be true to name.
Cheese.-Must be made exclusively
OF milk or cream. Only cheese made
from milk from which no cream has
been taken can be sold or branded
"full cream cheese" Cheese factories
where milk is purchased of or contrib
uted by one or more persons must reg
lister with the Commissioner on or be-
fore April 1st. Authorized brands
bearing the words full cream cheese"
may be obtained from the Commits
siOner.
Coffee.-If sold as such, it must be
true to name. May be mixed with
chicory or other substance not injuri-
Gus to health, if marked or labeled
"Coffee Compound" This applies to
all packages containing such coffee,
whether put up for immediate deliv-
cry or for stock purposes.
Coffee Substitute.-Mixtur of ce.
reals or other articles sold as substi.
tutes for coffee, must be sold as mix
ture or compound under an original
or coin-name and not under the name
OF any ingredient contained in the
same.
| Chocolate and Cocoas.-If contain
ing no other substance than cocoa
mass. sugar and flavoring, will not be
classed as an adulteration.
Cream of Tartar.-Must be pure
and true to name. Cannot be mixed
or compounded with any other article
and sold under the name of any in
gredient thereof, even though it be la
beled mixture or compound.
Extract, Flavoring-Vanilla must
be without artificial color. This in
cludes all extracts of vanilla or tonka,
whether mixed or simple. Extracts
made of more than one principal must
be labeled with the name of each
principal, or else simply with the
name of the inferior or adulterant.
For example,: An extract made from
vanilla and tonka must be labeled
Extract of Vanilla and Tonka" or
simply Extract OF Tonka," with the
per cent. of each ingredient. In all
cases, it is understood that when an
extract is labeled with two or more
names, the type used is to be similar
in size, and the name of any one of
the articles used is not to be given
more prominence than another. Ex-
tracts that are not made from the
fruit, berry or bean, and are made ar.
tificially, such as raspberry, straw
berry, pineapple. or banana must be
labeled Artificial Flavoring."
Farinaceous Goods.-Must be true
to name. Barley. hominy, cracked or
rolled wheat or oats, tapioca and like
articles must be pure and unadulter-
ated. If mixed or compounded with
other articles, must be sold as a mix.
ture or compound, and not under the
name of any ingredient contained
therein. All packages containing
mixtures or compounds OF this kind
must bear the per cent. of each in
gredient.
Honey.-Must be pure. Cannot be
mixed with glucose or other substances
and sold as Honey Compound"
Jelly.-Imitation fruit jellies, butter
or similar compounds made or COM
posed in whole or in part of dextrine,
starch or other substances, can be sold
if uncolored, are not injurious, and are
distinctly and durably labeled " Imita-
ton Fruit Jelly or Butter" with the
per cent. of each ingredient on the
label.
Lard.-Imitation lard in manufac'
turers' packages must be distinctly
branded or labeled either Lard Com
pound" "Adulterated Lard" or " Lard
Substitute" and the per cent. OF each
ingredient. This also applies to small
er quantities when put up for immedl'
ate delivery.
Maple Sugar and Maple Syrup
Must be pure and true to name. They
may be mixed with other sugar or sy
rup and sold as Maple Sugar Com
pound" or maple Syrup Compound,
providing the per cent. OF each il
printed on the package.
). Milk.-Must contain not less thar
three per cent. of fat and eight pc
cent. solids other than fats. Mill
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