The sun. [volume] (New York [N.Y.]) 1833-1916, 1899-12-17
OLIVE OIL AND ITS MANY USES.
Very Valuable in Medicine and Necessary
in Manufacturing.

hs
oiire oil suggests 70 'ne lay mina H'ue oes'oe
salad; aud statistics regarding the amount OF
olive oil imported into the United states annually
would call up vis'ns Of indigestion appalling
even in this dyspepuc nation. lhen, too, the
facts about tho adui'erauon OF owe OIL are cai-
culatcd 10 harro" the ieenngs OF people opposed
on general principles 10 Deing cheated Oy any
ono whose profits are not INTENDED LOT American
use National prlde heips an american 10 en-
duro being cheated by 'eho" couhtyman'
but To he done by u foreigner Is gail ana bitter
ness In the matter oil adui'erh'ed Olive OIL
however. Americans conm'o al Their own de-
suurtion They cast their bread upon The waters
I'm tic SHINE nj cotton seed oil eN ported to France
mai t,.i,., -, 90, ,r,,y d.y. 4, co,,., bock
"'L my ana. n,"' n'o"s "o' " ''"' UaNN
w Them in bottles Labelled pure owe OIL 1hey
pay 'or purc olive vii plus the duty OF 80 cents
n p,I,,, ami tho, an, their soIod in copton,
by FAR the largest share ~ our olive oil If I'M
ported rom France The hest and the worst
co,,c. t-a,n t,,iy rb. o,iv.s n, luce, in fact
the whole Tuscan district ore famous 'or their
flavor and make the most delicious olive oil on
W. ,""rhc', Uu' 'ho ,,aia ,', Q" ',"o
ousincss ability Of The french, ana nave never
made their oil industry compete with that Of
Franco ,rho mako, fo, rr.nrb oil ia en- grcnt
49,, nv 80 -. T., -. ,.,.,
hat 'he owe crop OF france Is always INADEQUATE
r,r.,ch r,.n,,tao,,,,.,s s.nd into i,,iv bnv lin
ffehch manu- ac'ufets sehu n'o ias, guy up
italian OIL clarity It, and sell IL under ther own
labels French oil Of tho best quality is thought
hv co,rois..u,. a., N. i,f.,ioy IN tho hest Italian
~ ,.,' eui' W " 80 -. -,
oil. Tor tic very reason which makes moro AZ
trnctive In Appearance IL In more thoroughly
cInria,J and IN, proc.s, improyes i,s appearnnco
'''o' a'' ''o p'o.e % '"' 'o
but removes much oil tho albumen which IL tho
CHIEF source OF value and flavor in olive oil
4, .ii.. - a.. o,,,.. ,-o,. ,,.,h.,.d hv
...h,sN, . . 1,,.,,s. ,..n...h.n-
shaking the Trees butthatprncuoe nos been ADAM
doned because IL was proved that the bruisng
-, III. f,ui, h,,u.d,ho n.,o, NJ IN. ou Now IN,
" '"e Wv NOM 'A' "' " ~
olive separately, laying IL carefully in a basket
The Unit IL ,,u.h.d A., n,eascs much l. our cJ or
,,,nssas snH ~. "a a. siIIwsd Ia stnnJ until a
se iir,.n, I,,. w. Il" ~, i, ~ nnu,ei III mir an
is i yp G,a ~ i ,inad ih,ouh rn,Iop MI
~, ih,I,ssh ,p ~, ,,,s ~ chs,rnsi and sand ana
ia lion ,soav fnr sdyl,rrs,inn and nsrkine
FuIiy ,h,s. tot,,hs - ,he i've iii On lie make,
L. w 80 " III IL ,,h $50,
ecrI ~ ~ IN, a., ncittY T ,bc liz oil a.ne,siiv
80 ~ uui ny IL y,I.d Ststes bna Sfn,n,nysd
SrcouY within ,crsnt nrNra There VS. n tims
When forrtrn manufacturers c,presscd in their
wo liz Nic,r, hut g.. HmeriSon p,Inte has
49, 49,, ~, a, "a, 80 ~, ~ ,,ss IA 70
az no Mel Steics ~ he bcsi mnTLet in tho
Will ~, ,hc h.i,o, g,ries q, "i,s n ri. III
~, Ss vi ~ =, az, me-, ,,Nst
wn,tly Ans n,.'., ~, hue III in hill los, a. and
w., ,tnS Iest 70 ouS on ., nuiS, YES. ~ anu
he p,,y Gtcr %.s,.Ts hD II in fIp en- "tbrI
III, ~ r., 80 , a., =, Wv, w., ~ n,,;i
tt""r.J "' ", MN .os' 1870, ~ ~, a." G
20 IT, ~. ~ ", p, ~, 80,
makers usUaliy pt, up Various grades Of oil, and
Gn nail tc,ce.,.c. ., N.
o,iy IN ~ 1 &c S a., VI VIZ