The Jersey City news. (Jersey City [N.J.]) 1889-1906, 1899-09-29

doing at the present time.
The first Of the methods here given
makes surely a genuine extract Of beef,
containing all the strengthening properties
and the full nourishment of the meat,
a y the HWoman's Home Companion"
If the stomach of the invalid is quite
weak this extract is not given in its full
strength, but it is diluted with hot water
until it is of the strength desired by the
physician. In making this tea or extract
always select the juiciest part of the beef
quite without regard to its tenderness.
Indeed. the tenderer the meat is the less
juicy it will be found. The lower part of
the round is usually found to be the best
for beef-tea. 1t must be absolutely free
from fat, only the lean meat being avail
able. Cut the beef into quarter-inch dice
shaped pieces, and put them into a wide
mouthed bottle and set it on a stand of
some kline in a kettle of cold water. This
is to raise the jar and let the water under
1t, so that the glass viii not be on the
hot bottom of the kettle, as 1t would al
most to a certainty break unless it was
thus protected. Set the kettle over the
fire and heat 1t gradually. When it comes
to a boil keep it gently simmering for
| several hours, until the meat is perfectly
white. looking like pieces of India-rubber,
all the Juice being extracted. Then strain
out the juice, press it all out from the
pieces of meat, and season to the taste
with salt. To make the tea more quickly
cut one h~alf-pound of the juicy round
freed from all fat into small pieces, sea-
SIM witb . saltsnoonf,,1 81 salt nress q
m,.h mao5aa aatat mashan 80 Ia q
stara s. 3 .ovarsa how, eor ha1f ~ bo,r
spo,r ~ ~ 5,,tca "a baat h,r+ A. not
go,a qarvo = smmediat alv uitbout strain
mo Tba soIt wifl draw o,,t on1v ; nor
49, - 49, sn;oa fram ~ maa+ 81 ! haaf-
80 ~ ~ mada from tho mea+ sftar
~ 5,,;oa har baen no,,~aa az tba ars.
t;roa ~ aadsng ono e,nf,,1 81 cold water
ta;t - 1s4t;nu - stara - oa,r,a -
ha,rs .+ban stra,n - +ha wa+ar nrass;ng
49, = ~ o,+ 81 +ha 4,,,ca scot -
and ,o, w,Il bsva : varw nala+ahle cun ~
~ ! l;ttla ,oss s+rong tban tba arst h,,t
goo5 natwitbstanaing
80
Ynv,tations for ,,nceremonio,s v,stts are
oftan - g,,alv exnressed Tins "a week. !.
.faw davsv etwo ar three daysy are the
axnrass,ons ,,sad or the ,enpth of the
,;s,+ q ,a+ sl1,,aad ~ and onlv The dav
~ arri,al mentioned II should be taken
for granted that "a week. implies a
ssvan aavs, stav and NOT an eight day
ona ara ] vis;tor arriving on a Tuesday
shonla laavs IN The Monday following.
Aeoin 80 few DAYS. usually means A
fr,r - even : sva DAYS, stav hut A
visitor should nronose q leave on the
morning If the fourth dav. aTwo or
800 e
t,ma mantioned-fha Is 10 saw. arriving
~ tba artarnoon 81 one dav and leaving
II ~ sstarnoon ~ he third dav. When
no date for departure is given a week
- s tan davs, v;sit is &C a rule intend
I'D. hut guest should ascertain this i'm
nortant fact bv broaching the subject Of
danart,,re 70 her hostess after a three
or fo,,r DAYS STAY. There are many rea-
cons WY invitations during this month
are left omen. one being that a hostess
leaves herself the option of inviting a
visitor "a remain 4 day or so longer
should anything likely to arnuse her be
oon,;ng IN within that time. Fine wealth
er ar the reverse. is another reason for
i i considered rather formal to specify
4, so many words the limit of a quiet
y;sjt the reverse being the case when the
Invitation is to join a house party. From
: guest,s poInt of view, however, it is
canvenient TO know beforehand the actual
length Of a proposed visit, that future
nlans NAV Ia arranged. and that the i'm
nsrafive subiect Of dress may be duly
taken into account. and the requisite
nrenarations made.
49,.