The age-herald., 1899-06-04

The waist will consist of two parts, yoke of embroidered satin and a vest and sleeves of tarletan laid in folds across the waist. This effect will be continued over the hips terminating eight inches below the waistline in a fashion to look like an over dress. It will be finished with a double ruffle of tarletan.
 The skirt trimming is extremely simple, and for that reason very commendable; for, after all, bride should dress with all sim plicity. A very deep flounce of tarletan covers the entire skirt. It is sewed upon satin ribbon belt which is hooked around the waist.
 This style is much used for the dress of the maid of honor and may be carried out in pink or blue or pale yellow. The pink used for weddings this year is the Lawson pink, which is rather a bright shade, the fame of which has spread to Paris. The blue is what is known as egg blue. It Is medium shade of old fashioned blue. The yellow that is most in vogue is a very del1- cate shade of cowslip yellow.
 A very elaborate gown for bride is of white satin embroidered in silver. The front is solid mass of silver embroidery extending to a high point upon the skirt. The same embroidery is carried entirely around the train, which has no other trim ming.
 The waist of this wedding dress iS most charming. It has a simple V-shaped yoke covered WlIn SlINeF CHlDTOluEry over WHICH a chiffon vest is folded in surplice fashion.
 The white satin skirt is cut Princess in curious design The skirt terminates in points above the waiStline, each point be- ing bordered with band of embroidery.
 This perplexing skirt is cut very much like the Empire Princess. The Princess is put on separately over the waist: the waist fastens under the arm. This style is to be recommended for a full figure, as 1t gives height and senderness.
 A decidedly novel wedding gown for a young bride was of suisse trimmed with bands of suisse, hemstitehed. This was made over white silk. The brides veil in this case was also of suisse and when the bride wears it in June she will present a vertiable dream of fifminess
 The skirt has two houneeS of suisse which terminate with embroideries of or- ange blossoms from which depend skirt or- namnts of suisse with satin edges. Chene, thinner than crepe de chene, is used for wedding gowns Like the X-ray fabrics it must be made over another material. A skirt of chene is embroided four inches deep with a design in pure white silk be- low which falls deep ffounce.
 The overdress is a Princess trimmed around the lower edge with the embroidery and up the front with the same trimming. The bodice has a vest of folded silk drawn irregularly across the figure. The sleeves are very tight and are relieved only by a small rufle of silk at the shoulders.
 The white silk wedding dress will always be popular, for the is tradition clinging to the wearing of white silk. Several of the brides of this season have white silks which have been in the family for years, and they find them easily made over in this seasons styles.
 A white sins dress, cut perfectly plain, en Princess, has a bodice almost entirely ~ covered with Gutriande lace. A Marie Antoinette fichu was draped around the shoulder and tied in a double knot at the bust line. from the knot 1t fell in big, loose ends below the waist.
 The skirt vas trimmsd with two very