davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
A TRIPLE

A cheering and substantial repast for
these autumn days is found in a bowl Of
milk, baked sweet apples and shredded
whole wheat biscuit. Especially is this a
desirable lunch fer school children,
The Vital Question, 4th Ed, not only
guides the mother to a selection of ma
tcrial that shall meet all her child's bodi-
ly needs, but 1t gives the recipes for over
$50 combination of the same, and then
shows by illustration In natural colorS
how these dishes should look when right
ly prepared. This edition also contains tho
Our Navy" Supplement, and other valu-
able matter which everyone should read.
This book will be mailed free to any ad-
dress mentioning this paper.
The New Era Cooking School,
Worcester, Mass.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
RIBBON CAKE.

Two cups of sugar, three eggs, two
thirds of u cupful Of butter, one cup of
sweet milk, three cups Of flour, one tea
spoonful soda dissolved in the milk, add
ii little salt and flavor with lemon or al
mond, Put half the above in two oblong
pans; to the remainder add one table
spoonful of molasses, one large cup Of
I"tisins stoned and chopped, IA quarter of
a pound of citron sliced thin, one tea
spoonful of cassia, half a teaspoonful each
of Glove and allspice, crate in a little nut
meg and add a spoonful of 1our Put into
two pans the same size and shape as those
above. Put the sheets together while
warm, alternately, with a little jelly or
raspberry Jam bewteen. Cut in thin slices
for the table. 1T will cut most easily the
day after it is baked. 1t may be baked in
one large pan without the fruit, pouring
in the dark and light in alternate layers,
When baked thus it is "A handsome marble
cake,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
rye straw SIP per ton.
MEATS, POULTRY AND FISH.
Albert T.. JOups.

Spring lamb, headquarters, is to is cents
a pound; forequarters, 1872 cents; lamb
chops, is to 20 cents mutton hindquartors
10 cents; forequarters, 10 to IL cents; NUT
ton chops, l21a to 10 cents per pound. Beef
Western, porterhouse, 20 cents; sirloin, is
cents; round 10 cents: roasts, 1914 to
70 cent?; coarse beef. 5 to 6 cents per
pound. Hams, sugar cured. 121e cents:
breakfast bacon. Is to Is cents; California
ham, IL to 1917 cents: smoked shoulders, 5
cents; tripe, 10 cents; picked pigs feet,
1919 cents; picked lambs tongue, 8 cents
each; corned beef. 6 to t21a cents. Pork
r%oasts, 10 to 12h cents: steaks. 121s cents;
salt pork, S to 10 cents; lard, 10 to 12lac.
Veal, roasts, is to 20 cents: veal steak, 10
to 20 cents. Sausage. 10 cents; German
bologna, 10 to 10 cents. Turkeys, 20
cents per pound: fowls. IA cents; ducks,
10 to Ice; chickens, 10 to 16c. The different
varieties of fish are quoted as follows:
haddock. Sc: bluefsh. 10 cents: cod steak,
loo; %halibut, 20 10 2Jc; salmon trout, Is
to Is cents; fresh salmon, So cents; shad,
IL cents a pound. pike, 10 cents n pound;
Labrador herring, % cents a dozen oysters,
~ cents a quart.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
HUMPTY DUMPTY.

Humpty Dumpty kept a fair-sized audi
nnce laughing for two hours Tuesday night
at the opera house. The first half hour was
given up to pantomime and then came
specialties of many kinds, all making one
of the best entertainments Of the kind
seen here this season. Features worthy OF
special note were the contortion act OF
Miss ida Mlaco the tumbling and clog
dancing of the Bartelli brothers. dancing
by Misses Golden and Phillips, an Ethiop-
ian sketch by Miss Gussic Hart, a mono
logue by Harry Jenkins and a tramp act
by Steve Miaco. The entertainment clos
ed with a pretty Transformation scene.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
DEVILED SCALLOPS.

Scallops are delicious deviled with a lit
tie curry among the seasoning in2rcdi-
ents, Scald a quart Of scallops thorough
ly and chop slightly Stir into them enough
white sauce, after adding Il small cup OF
Bifted crumbs to blend Add a little salt,
Il little celery salt, n little cayenne and
then the curry powder, adding carefully
md tasting often that no particular favor
may predominant. Put into buttered shells
with bread crumbs sifted over the top; do,
with butter and bake
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
FIG CAKE Il.

One-half cup of butter, one cup of su-
Tar, one-half cup of sweet milk, two cups
Of flour. four eggs (whites only, one heap
ing ~teaspoonful Of cream OF tartar. mixed
with the -four, one even teaspoonful OF
soda, dissolved in the milk, Bake in lay
,rs. Filling. One-half pound of figs and
one of toned raisins. Cut the tigs in
halves and steam the raisins and figs one
half hour. While warm, chop fine. Beat
the white OF AN egg to a stiff froth, add
two-thirds of IA Cupful of sugar ana one
teaspoonful of vanilla. Mix with the Ngs
md raisins and spread between the layers
Of the cake.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01

suggestion which meets with some favor
in military circles, which is TO make the
regular standing army 5000 men, and a
provisional army of 5000 men, the latter
made up largely of natives of the islands
where the United States must do garrison
duty. Those troops could be Differed
from the United States army and provis-
ion made to give them increased rank and
pa. Nn..e ut such uctA, IA nas been sus-
gestod that iieutenants could become cap
tains. and CAPTAINS majors, and so on to
the highest officer of the regiment. 1t Is
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
DRUMSTICKS.

Take the drumsticks of II roast turkey
or chicken, cut them open down one side
with a sharp knife, carefully taking out
all the bones and cartilage, dip them into
melted butter, dust all inside with salt
and pepper, sprinkle well with lemon juice
and then spread over the who.e a very
little mustard. Have the gridiron hot, lay
the prepared drumsticks OF il for a few
minutes, lift to a hot dish, garnish with
parsley, and serve,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
CREAM PUFFS.

One-half cup of butter melted in one
cup of hot water; put in a small tin pan
on the stove to boil; while boiling stir in
one Gun of -four; a OFF, and let cool;
when cold stir In three eggs, one after
the other, without beating, Drop on but
tered tins, and bake in a hot oven twenty
to thirty minutes.
~Filling-One cup of milk, one egg, one
half cup sugar: thicken with cornstarch,
and flavor WIT vanilla.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
HOW SHE WON,

He-Why is it, Nellie, that I never hear
you ask any one If your hat Is on straight,
as | so often hear other women do?
She-Why, dear, it's because | love you
so much.
He-But / fail to see what that has got
to do with it.
She-Just think how disgraceful and hui
initiating 1t would be to you were | to call
any ones attention to a hat I've worn two
years.
~. B.-The following Sunday she appear
ed In the very latest creation of the mill
ner's art.-Chicago News.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
PUDDING.

Beat we'll three eggs. and one-half of q
.tcaspoonful Of salt, one teaspoonful OF
vanilla and one-half Of "A cupful of grated
carrot, using only the outer deep-colored
portion, Beat we'll and stir in slowly one
quart of milk and turn into a buttered
pudding dish. Set the dish in a pan of hot
water and bake in a very slow oven fol
one and one-half hours. Serve cool.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
CHICAGO PRODUCE MARKET.
The leading futures closed as follows,
Chicago, Nov, 30

The leading futures closed as follows.
WHEAT-No. 2 November and Decem-
Der, Ssh m652sc; May, 65al u657sc.
CORN-No. . November and December,
33isc; Nav. 3ii4m3iSsc.
1854 a 267sc.
MESS PORK, per Dbl December, $50;
January, s9.17la; May. s9.S7la.
LARD, per 100 los .-December, $3.50:
January sos; May, $50.
SHORT RIBS, per 100 lbs.-December at
$ti7lg; January, $3.50; May, a.T1s.
Cash quotations were as follows:
FLOUR-Market quiet; winter patents.
at So, 4043,50; straights, S.l5a3.2 20; shipping
specials, $4,l0; spring patents, $500 800:
straights, $2.9ouS.lO 10; bakers, $2.2oa2.5Q. .
WHEATmcNo 8 spring 6i's@Ac; No. 2
CoRN2No. 2, S8ssc; No, 2 yellow, $3.50,
OATs-No. 2, .NAc; No. 2 white fob,
3OAc; No. 3 do, 2sl2d30c.
RYE-No. 2, SIC,
BARLEY-No. 2 fob, 4Oa5Oc.
FLAXSEED-No. /, 96d99l2c.
TIMOTHY S~EED-Prlme, 500.
MESS PORK-S. S007.S5.
LARD-$4, S5Qa05,
SHORT RIBS-$i55a4.75 49,
SHOULDERS, dry salted (boxed)-$t?5
Q4.5O.
SIDES-Short clear. s.S5n+95.
wHISK EY- Distillers' finished goods.
per gal, $l,26, ~.
sGGAR-Cut loaf at $3.50; graduated at
1888.
ON the produce exchange to-day the
butter market was steady; creamery, liD
2lIac; dairy, l2laM19c. Eggs firm, fresh at
22a23c. Cheese steady at S1sqlOlac.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
AUNT CHLOE,S MUFFINS.

One quart OF sifted flour. one quart OF
b~uttermilk. two "a bles"oonfuls {. Indian
meal, one tablespoonful. of soda and enc
Of salt sifted three times with the meal
and -four, two well beaten eggs and one
tablespoonful of sugar. Beat the egg, mix
with the sugar, then with the milk: add
Abe -four, with salt and soda, beat hard
one minute and bake In muffin pans.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
NEW YORK LIVE STOCK MARKET

New York, Nov. 30.-BEENES-Receipts
2i97 head; market slow at Mondays clos
ing prices for steers, bulls a triile firmer;
cows active but Il shade lower; II few late
arrivals unsold. Steers, poor to choice,
A0pd5.35; oxen and stays, $3.00a4. 30; bulls,
S2.75u3.75; choice fat do, S3.S5ni.lO; COWS.
Sissy so; cables unchanged; Exports, 2i6)
quarters of beef, 40 sheep.
CAINES-lteceipts, 1884 head; veals ESQ
50c over; grassers slow; no Westerns;
some late arrivals unsold. Neals at $L.j0fn
$500: choice, S.l2i gas. %; graSsers. $500
400: fed and mixed calves. $iOJu+J0; two
cars southern do, $3.75nA.0.
SHEEP AND LA MBS-Reccipts, 1900
weak TO 15c lower. prices 300 +0c lower
han Mondays opening sales; fully Il cars
unsold. Sheep, $3,0Ou4. see; oulls at s2.25:
lambs. 81. l0i5.S5 II lambs, $3.50.
HOGS-Receipts, 10,4S0 head; slow at
So. S0I 10.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
TAPIOCA FRUIT DRESSING.

Make n plain blanc mango or jelly by
boiling soaked tapioca until clean in either
milk or water; put n layer of mixed pre-
served and candicd fruits in a glass dish,
and when the tapioca has cooled sufiicient-
ly pour a part Of it over them; add more
fruit and the remainder of the tapioca.
Serve cold with whipped cream.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01

proposed that the cost of maintaining this
provisional army should come out of thu
revenues of the islands garrisoned.
1t is not intended the whole garrison
should be made up of such organizations
Of natives, but that a sufficient number
OF United States regulars should be al
each important place to maintain order In
any emergency.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01

The export market for nour has been
dull, with activity confined almost
wholly to the shipping Of supplies or ac-
count of previous orders. Millers have
been seeking orders for next months
shipment, but the bids of buyers have
been below a working basis. The home
demand has been very moderate for
many da US, with sales wholly on account
of immediate necessities, which are small
just now. A quiet market is looked for
In the near future, as little is lone as a
rule in the closing month of the year.
Good spring wheat patents were quoted
yesterday down to $3.50 per barrel by
some of the mills. with a great many Of
the best known brands for sale at $3.50
to 81 per barrel, for prompt shipment.
Spring bakers are worth $3.50 to SO per
barrel. Winter wheat flour seems to be
held with greater irmness than spring,
though prices generally were 10 cents
lower yesterday than on Friday last.
The slump in wheat at Chicago on Sat
urday affected the ideas OF millers, even
though cash wheat at the milling points
did not show so radical q decline. Some
choice winter patents are quoted at SO 50
per barrel, but very good can be bought
for 10 cents under that price. For
straights not much over 1895 can be
quoted Except for fancy, good Michi-
gan being offered at that price. with New
York state, that were held at S3.70 on
Friday last, 10 quoted at $3.50 per bar
rel.
The following quotations, covering the
inside millers' and the outside jobbcrs'
prices, are those made yesterday by the
flour trade price committee: Spring
wheat patents from $3.50 to s4.75; spring
wheat clears from So to 1915; winter
wheat patents from 1885 to si.25; winte:
wheat straiehts from $3.50 to 81; and
winter wheat clears from 1896 to $3.50
per barrel, as to quality and size of pur-
chase.
Cornmeal is lower, in sympathy with
corn. Oatmeal and the cereals ar
steady and unchanged. Rye is firm.
Corn is easier, and decidedly lower
prices are noted. New corn, to arrive.
i0@40hc in transit, i1c; old No. 2 yellow,
i2h 942lac; No. 5 yellow, AZ; track, new
yellow. 40c; No. 3 yellow, 42Kc; No. 3
yellow, Acc.
There is a steady market for hay.
Straw Is quiet. Millfeed is flrmer. Hay.
$sGl4; fancy Did, in jobbing lots, $l5Q
16; rye straw. SSd9.
UTICA CHEESE MARKET.
Utica, n. Y. Nov. 2s.-At the Utica
board of trade to-day the following sales
cheese wer" made: 1880 boxes large white
and colorad at ,: 500 boxes small white
and colored at 9ii; 81 boxes small white
and colorcd at 9il; 25 boxes small white
at ga, large cheese l2c higher; small lic
lower.
At Little Falls thes, sales were made:
10 boxes large colored at SH: 30 boxes
and colored at IA; 1885 boxes small white
and colored at S1a; 1910 boxes small white
and colored at .; &c paciag cs dairy butter
at IS to l9c; I packages creamery butter
Of 100
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
Wholesale Produce Market.
Quotations are as follows:

Quotations are as follows:
Provislons-Dairy butter 20 to Fl cents
per pound; creamery butter, % cents
n pound. cheese, 10 to 12c u pound: eggs
p to "a cents Il dozen; beans, $l.O to sta;
per bushel; honey, IL cents per pound; po-
tatoes, 40 to a. cents a bushel; apples, s.. &C
to $500 Il barrel.
Meats-Becf, Vermont, dressed. 5 to 81
cents per pound; pork. dressed, ~ to
cents; lamb. 8 cents; mutton. ~ cents,
fowls, alive, 8 cents; dressed, 10 to 13 cents
chickens, 0 to 10 cents per pound alive; ~.
to "A cents dressed; turkeys, 10 to II cent.
dressed.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
DELICIOUS CAKE
DRIED p CAKE.

Soak two cups Of dried apples over night,
in the morning drain and chop about as
fine as ~raisins, boil until tender in two
cups of molasses; take two eggs, cup
butter, one-half cup sugar, one cup sour
milk, one teasroonful soda, one-half tea
spoonful of Glove and cassia, four cups of
flour, add apples and molasscs last.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01

unuSuauy 80 Weeh, being about
one-half the regular number. No con-
signment, as yet, has been received from
New Hampshire. The prices areJganE-
ing about the same on all stock, withthe
exception of the prices on calves, which
have risen slightly. Following are the
arrivals:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
PLAIN DARK CAKE.

one and cue-half cups of sugar, two
tablcspoonfuis molasscs, one cup butter,
orc-half cup sour milk, one teaspoonful Of
soda, two eggs, two AND one-halt cups of
-four, Il little Of all kinds of spices, cur
rants and raisinS.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
RAISED CAKE.

Three cups light dough, three eggs, two
hcaping cups sugar, one cup butter, one
cup chopped r%aisins; put in a dish togeth-
or, and work with the hands until well
mixed, then spice to suit taste. Put into
pans ard bake Immediately,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
COOKIES.

One and onc-half cups OF sugar three
quarters of a cup butter, two eggs, one
cup of grated cocoanut, one-halt cup of
milk, enc tcaspoonful of baking powder.
cut out and sprinkle with sugar. Then
halo
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
DATE PUDDING.

one cup of sour milk, one cupful of
sugar, one tablespoonful Of butter, a tea
spoonful of soda. spices to taste, ore
pound Of dates with the stones removed;
stir quite stuff with graham flour and
steam two hours. Serve with cream and
sugar,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
GOLD CAKE.

One cup sugar, onc-half cup butter, one
half cup sweet milk, yoll:s of five eggs,
one-half teaspoonful of soda, one tea
spoonful cream tartar, and two ups not
quite full of flour. Flavor to taste
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
FROSTING.

Whites of two eggs beaten to a froth,
add gradually "a cup of powdered sugar,
and u tablespoonful of corn starch. After
f~rosting a cake. set in the oven to harden.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
ARMY REORGANIZATION.

A Plan Suggested Fer u Regular Army of
5000 and n Provisional Force of 25. 900
Washington. Nov. 29.-There is renewed
talk of reorganization of the regular
army by the present session of Congress,
The general impression seems to be that
the new army should consist of 100, 0(
men. and that number no doubt will be
recommended in the draft of a bill being
prepared by the war department.
However, there has been advanced
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
SALMON ES.

! One small can of salmon, one beaten egg
and some bread crumbs, Mix, make into
small cakes and fry till brown.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
RUTTER AND CHEESE MARKET.

Boston, Nov. 30.
BUTTERSteady; Northern. 2lAc; West
ern, 2lc; imitation, lyal6e; ladies, 14c.
CHEESE-tirm; Northern at 9A4lOc;
Western, 0AM10c.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
UTICA CHEESE MARKET.
THE BURLINGTON MARKETS.
Local Retail Markets.

burlington, Dec. i.
The following quotations are furnished
by some of Burlington's leading mer-
rhantg.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
PUDDING.

Crate four ounces of dry cheese, mix 1t
with six or seven ounces of bread crumbs
which have been dried In the oven and
pounded. Beat two eggs with three-quar-
tiers of a pint of milk; season with pepper,
salt and mustard, pour this over the
cheese. Steam two hours, and then bake
throe-uuatters of an hour.
DELICIOUS CAKE.
Two CUPS of white sugar, one cup of
butter one cup of sweet milk, three eggs,
half "tcaspoonful of soda, one teaspoon
full Of cream tartar. three ups OF Hour;
heat butter and sugas together, add the
yolks of the eggs, then the whites, beaten
to Il froth. dissolve the soda in milk. rub
the Crcam OF tartar. in flour and add last.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01

Rattle your tender, sore and blisterea
feet with Crystalline 1t cures.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1898-12-01
n w. Jones.
HAY, GRAIN AND FEED.
Jones IL IshNul.

Hay, $6Mss per ton; bailed, 500 s12; oats,
SG to Acc a bushel.; beans, $1.5o@rs2 a BUSH
ell; spring rye. 70 cents a bushel; buck
wheat, 60 to T5 cents a bushel: peas
$,G a bushel; corn, 50dp65c a bushel;
middlings, s1s to $50 n ton; bran, SIG to SIS
per ton; corn meal, SIT to SIS a ton: No,
provender, $40 a ton; No. 2 provender, $lSa
ton ;baled shavings, 80 cents "a bale; baled
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1898-11-16
AUCTION SALE.
LANDS FOR SALE.

TNDER the authority conferred upon
Y us by the will of JOSEPH S. Nc
KENZIE, deceased, and pursuant to the
direction of the court in the action OF
Stanhope A. Sitford ct al, executors, etc,
against Rachael +. Sitford, Eliz. S. Little,
Alex. II. Mckenzie, Jane G. Mckenzie et.
al, we will sell at public auction, in front
of York Court House, on the FIRST
MONDAY IN DECEMBER, 1898, with
in the hours for sheriff's sales, the below
described tracts of land, to-wit:
THE LINDSAY PLACE-That tract
or parcel of land lying on the branch
waters of Turkey creek, in York county,
S. c., in a southerly direction from York
courthouse, bounded by lands now or
formerly of John It. Latham, P. w. Lind,
say, Jr., VIM. Burris, Henry Smith and
AND SEVENTY-THREE AND A
of J. NJ. Lindsay to Jos. S. Mckenzie is
recorded in the office of R. M. G. for
York county, in book 81 TO-" pages
390-392).
THE MILL CREEK PLACE-That
tract or parcel Of land in York county,
S. c., in northerly direction from York
courthouse, on Mill creek, bounded by
lands now or formerly of B. g. Brown,
D. Brandon, estate Of George Dull and
others, containing ONE HUNDRED
ACRES, more or less. For deed to Jos.
S. Mckenzie from JOS. F. Wallace. G. G.
Pleas, see book IN 49," pages 678-6SO,
office Of R. NJ. c. for York county, 5. c.
THE HOME PLACE-The balance of
that tract or parcel of land in York coun-
ty, S. c., in northerly direction from
York courthouse, on Beaver Dam creek,
and Crowders creek, bounded by lands
now or formerly of Walter Quinn, l. G.
Stanton, R. J. Davis, G. l.. Riddle, A. j.
Clinton, w. J. Stanton and others, con-
tanning THREE HUNDRED AND
TWENTY EIGHT acres, more or less.
(For deed to Jos. S. Mckenzie from JOS.
F. Wallace, c. G. Pleas, see book m l3,'
pages 67S-6S0, office Of r. NJ. c. for York
county, S. C) From this tract ITO acres
was sold off by JOS. S. Mckenzie to Geo.
L. Riddle, and 624 acres to S. J. Clinton,
leaving ONE HUNDRED AND FIFTY
FIVE AND THREE-FOURTHS acres.
(See deed recorded in hook IF Y" pages
1926 and 377).
TERMS OF SALE-One-third cash, and
the balance on credit of one and two
years, to be secured by the bonds and
mortgages of the urchasers-ex ecuted
to the executors (undersigned)-the credit
portion of bids to bear interest from the
day of sale. Purchasers are to pay for
papers; but shall have leave to pay entire
bid in cash. Mortgages given for credit
portion of bids shall contain a provision
that the expense of foreclosure, including
reasonable attorneys fees, shall be borne
by the mortgagors, and shall be secured
by the mortgages. Purchasers shall COM
ply as to the cash portion Of the bids by
paying the same within one hour, or the
property shall be resold on the same day
at purchasers risk. Internal revenue
stamps on mortgages shall be at the ex-
pense of morlgagors.
GEO. 6. Q; SVssGfR ". S. HAkT, Executors
November9 W At