Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1898-05-20
What 10 Do When the Unexpected Gues'
Arrives.

ouasts arrive unexpectedly prepare IN
sucb and such a way the bits of coid
salmon left from the dinner OF the hisnt
before; or there are hundred anu oi iC
ways in which you can use 'ie PiISe 100 900
cold chicken that you havc IN the zee
oTnst atc,' But, as Il mater OF fact
nine times out of ten when ''ne>pecteu
guests arrive the cupboard ana the cS
chest are absolutely pare o. a any soi
kind of leftover that ones CONSCIENCE
ufn,,,J allow one to put before even 4
moor relation" OF course there Il nut
tiplicity of reasons, and Sooa ones W,
for the vacant appearance 81 ~ 10 hoii-
nj such times: the cook IS taxing Il non
day with or without her mistress con
sent; the housemaid has faileh az" 4,
stairs with more or less pdu result -,
in households whore both these lac:o
tums are permanently apsent nc me- IL
tregs of the house is giving herself a NJ
tie holiday from Kitchen WORE III VI W, 10
to 'catch up on the war news oi - 70 ~, Ne
question that every housch1P 81 Smrh
mentally, if in no other way at suth
times namely. what possessed them 70
Iron in To luncheon today can only pe
9nSwered satisfactorily by person nav
ing n profound knowledge OF telepatIN'
And that knowledge | have not No,
lust know n thing or Two ABOUT uouS i7
domestic difficulties, and my ADVICE -
houeckeepers is Ia live by a cast-iron
rule that forhids them 70 be twenty,lour
hours without al least nan uoI~n
canned articles OF foou IN tht go,
room 1t is the only way by Whlch tNta!
honsckeeper can be prepared for any
emergency. . :.,> cam.
And of all goods that are put mo ca eh
no one article has proved quliT the So ~
send that soup is acknowledged u pc ny
Renewing ones. There are sixteen GiIer-
emf varieties put up by as many uiHel
ant reliable firms. ana If IN ms ilS'
there's not one that appears 10 Ho,'' "iH
then you may take a little from e3ch
can ana have a pottage mongoi, ana tniS
will he sure to please You fiaNc ~.
lie tomato soup. aid little pea souI
to IT, then a little Julicnne. then a plt
of chickenor consomme or b"th ana tleIc
you are. with as dGlectahie p".,"s 5o,id
The most sklful chef de CUISINE eoo'n
concoct ~
OF course you will have on mana St,I
dimes because everyone mas mem, pul
thry are so clearly a standby that one
hesitates often to serve them Just as theH
are taken from the can. fut theS 80 a.,
he quickly and daintily prepared ioI
serving on toast Free the sliced pfeaH
from All crust. then toast and spread
with butter which has a few drops 81
Iannn mice a little cayenne pepper anu
y snrig or two of parsley finely chopped
mixed with it, With dry cloth wipe on
The skin from the sardines. iaY 'hem 81,
ton of the toast, then set in the oven 10y
= few minutes and serve very NOT. "
mo e1rdines NAV he broilel after having
hot 'l toast prepared in the same manner
Simple. You see, very. and taking no tlhi'.
nj ali To prepare. but as appetizin!s as II
- dgv's planning and thought had been
expended on it.
And anchovy toast makes quite as
+.nnting n houchee as does sardin3 toast
Ch1p some camel anchovics into rather
fnn hit; and add to them some parsley
and a suspicion OF onion. which have a J.
So been chopped. but separately; mix az
+ooathur with a little oil and dash OF
r9Tenne. ana salt if it is needed. Spread
thjs on to1st which has been buttered
li~btlv soueeZe over all a few drops Of
lemon mice and heat quickly in hot
lemon h5din@ bannv All the while in know
;n,, mar Won are serving a dish cOnsd-
nred hv many a bon vivant to be worthy
of - ,,iace at any feast
oi,itn as nigh in the esteem Of good
~, stands an anrhOyv salad, also.
~ i ,asiiy made. TOO. ana that's an adj
r,nfapa when it is wanted in double
rn,irk lime, Drain and wipe the ancho-
i; fron them from all skin and ar
n.Ia iron, svmmetricalIv on a fiat dish.
c;nrin,,In over them hard-hoiled eggs
tttitNJ vary. Emo. = row Of the yolks and
INV =, rnv, Of the whites. and 50 on till
tho .,ncbn%,;rs are covered. Scatter over
~ ~ U,. . sl,,o fnplv rhoDDod mint-of
n,,rs5 tbere viii be a sprig or two OF
i,+ IN mo holisp at this season-and
~ .l,,,e19a Iamnp mice over all and
~, WA crackers Won will find viii
i.4 ~ tbino to serve with this sal
~ '""
az, ...,, +hora.e +,1nrv fish that NAV
.lft,l. -
~ "'1', ~ i'm This fieh comes il
~, w. In. as s1r1ine; II snoulG
I,a,innd rom the oil. la: on a dish
i,t ni"ili3 MIX g,1,n cl'nnna. parsley ana
Nth b., = sriru,shjn- n thin slice.
cal''IS, WI II 800 - MI, sIirts of buttcre.
,'l i'i''"n, ~ no sa,nn lime
piSi' ~. w. W., iaov, ,-oi, enrvr tho smoked
No ma t ,',i,', tho, Az. snra to h., rel
none,e9I ne nc NV, nan, ,erfectlv main
iaheu' !, 90 ol,o' frn,n The tins the1
JuSt u nc i,,a,,(,. 10 INV lunchaon
nut IL ca. ~. ti.a ~, , minnie or wv.
h,lH 1Hrl q 10 nt 70 t5e,in aided an,
'ilh ~ o. ,isI ar n,;t.a.. tba,, viii bnlt
aI)NttV" ny q - 80 M ,,,,.,,
thtti owl ,'',1t. a,,b ~, han, tnnottp
II ueNIltu Ilie',r lI','', ~ ha,,d in am
turkey or 61iiir 80 '1 ~ ,'l,dv tn 40 1r
or JarS lheH al AZ ~, ~ ,,,,lting Of san]
Il&nlIui Sgi i ife ~ bSnmnne that Won ar.
WithtS' any - - Iii I ,n,itn 9s wei
SNORT on ~ viu c.oI,. ,-5, I'm nat ba ON
10 use W'ilcI9. i,, -" 'b' 80 ,e +i,,n
aith Of rbirkrn cronucttcs ready to serv