The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1898-12-25
VICTORIES PrpDINGS
Carefully Guarded Recipes In
rNHE>sE carefully gtsardcli :

TNutSts carefully guarded res{
that are conscientiOuslv snslo&
by chefs in palace Kitchens VI
obtained by an American eeg(
If one highly priced cook 10 roysf
They never fail 20 give satisfaction. 4
We. prove that crowned heads and 4
apparents eat pretty much the same 81
as everyday American citizens,
Tysrs<isenss~~Or1e and q half peunds2
-four. Ia pounds hut;er. Re pounds sd
- pound mixed candiet ise'ei. pounds
rants. ? pounds cat rstsans. Il ssogms :
u1or:s chopped fine. Il eggs. ? nutmes
ta,isSDeonfuls os baking powder. del
s-eo0nf,il ~ mace. lis tumhasEfuls Of hrayy.
and wine mixed. extract al lemon. M
ard rose water 20 taste. salt also TO d
about one-haif teaspoonfal, Wash thA i
rarss and rstisins well III warm watsx Z
dry tho previous day.
Nix thu baking powder thorsx&
Though the -four. and add the fruits. -
ana nuts. also mixing thoroughly. s
The laliter ana eggs 20 a cream, and Y
the eSgs Slightly beaten agss the n~saS
Into this drop the mixture Of dry insex
ents, a handful at time mixing the y
ali the time with the other hand. AN
fiavoriugs and sufficient sour milk to q
TN, whole To the ordinary consistency
fruit cak. Care must be taken nn3
have the dough TOO stiy, and Il muxf
MIXED entirely with the hand. i
ngresiients-Taree large lemons, q
syyalss, ! pound OF stoned ralsins. Il ri
currants. / Pound suet. pounds n
sugar. one ounce Of sliced caniied cisr
ounce cf sliced orange peel. and tho s.
quantity OF lemon peel. 1 teacup Of tea&
2 tah2eSpoontlils of orange faSsrmalad4
pound almonds chopped fine
Crate the Yinds OF TITO lemons. sQs(
out the juice strain IL, aid boil the
mains!esr of the lemons unt1l tender enet
to pulp or chop very finely. Then a1sf
this pulp the apples. which should be ~
and their rinds and cores removed: 2rsI
the remaining ingredients one by ole q
as they are added MIX everything q
thoroughly together Put the mince a
into a stone jar with q closely fitting
and In fortnight It will De ready to e
This no; only makes a most delicious u
hut Is much more wholesome than one Il
tanning meat, especially when served q
q heavy dinner.
Observation-Disclosures pounds rasalnau
/ pounds currants. pound mixed peel :
| pounds bread crumbs. Ia pounds s0e
eggs, . winegiasssuls brandy. nEne
teaspconful salt. y pound si1s-s.
] chopped fine. Il
Stone and cut the raisns Ia halves
do not chop them: wash. sick and dryQ
curgants. and mince the suei finely:
the caniled peel into thin slices. ard
| down the bread into fire crumbs. Whes1
1 ars~i -
| them well together: then meisten tho {
| tura with the eggA which should -
beaten, and the brandy. Crate In the !
| meg. Stir well, that every thsng mas1
| we'll blended, and thoroughly Tey
| pudding into buttered mott. tie X 81
1 tightly with a well Toured slctn, and
| for FIVE or six hours. IL my % bole4
! cloth without "A mold. ami ~ili rsQusrt
| same time allowed for Ooking. Cfs
mas buildings should be made at
six days before they ar, required for 4
table. when pudding lftalSen oas Of Y
pot, hang - Up Immediately. and pa
plate or saucer undersafh to catch
water that may drain from t. TIE ID
II Is Ia be eaten plnge II into Too
water. and keep It boiling for at lceSt
hours, then turn IL ost Of the mold q
serve r.ia egandy sauce. On chrisu
| day place n sprig .. folly In the nasdfs
the pudding, and gsEir about two ~
| gIassfuls 90 brandy around IL. Light 4
| at the moment Of serving.
| This amount viii srva fourteen q i
/ teen people halve recipe IL: smaller 70
I Der. Five or six OF .hese buildings 80
| he made at enc tine, as they VIII q
| for many weeks and are useful for fst1s
| occasions until Mareh.