The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1898-03-09

and bottled milk and cream. The milk
ana cream Is pasteuriZed.
Mrs Moses served ice cream yester-
day and her booth was one Of the most
popular In the hall.
Amid Spicy Breexes.
a pleasing arena Of spices floats
| through the hall In the vicinity of the
booth occupied by the Griggs, Cooper
& Co. There Is displayed an ar
ray of spices and coffees and all kinds
of preparations made from them.
Besides these are tier upon tier Of
favoring extracts, soda, corn starch,
vegetables, salad oil and fish. This con-
Germ furnishes many ingredients for
the platform demonstrations.
The exhibit Is managed by William
Mitchell and George Telly, and the tea
| and coffee counter is presided over by
the Misses Christopher and Schumacher
and Mrs. Telly. The ladies were be-
of men and women who wanted to taste
the tea and coffee which they prepared
Apple Blossom, Too.
A high bank Of flour in bags Is ex
hibited by the William Lindeke Roller
Mills. The flour is the Apple Blossom"
brand, which Is the product of these
mills.
Choice Groceries.
The Andrew Schoch Grocery Com
pany has very pretty booth. which
was arranged by M. st. Jean, who is in
charge of it. 1t is q pink cloth and
white lace canopy and contains an
octagonal glass case filled with the
company's preparations. A variety Of
extracts, baking powder. catsups, teas
and coffees are there displayed, and
Miss May Shout demonstrates the ex-
cellence Of them ALL
Fit for Diana.
A very neatly arranged exhibit is
that of the Minnesota Soap company.
In the center of the space rises pyra-
mid OF soap boxes on which are dis
played the company's several brands of
soap and washing powders.
The company is making q special eff
fort to introduce it's Savonia, a new
securing soap There is also a case full
or CASTLE, shaving soaps, tar soap and
other things in the soap line which
the company manufactures in st. Paul.
1t Is not necessary to go out of ST.
Paul to get clean.
This booth is managed by e. E. Sharp
ly pushing their soaps to the front in
the public mind.
As Good as Italy's Own.
Genuine macaroni and vermicelli,
prepared in the real Italian style. Is
dispensed at the booth Of the italian
Macaroni and Vermicelli company. F.
X. Moosbrugger has charge Of the coun-
ter and Miss L. B. Brooks. who is an
expert in the cooking of such delicacies,
exhibits her skill in that line Of culinary
science. 1t Is safe to say that Miss
Brooks has converted many st. Paul
ladies to a liking for the Italian nation
al dish.
Drewry & Sons have one of the
largest displays in the hall. It is near
the entrance and attracts many visi-
tors. This concern makes a specially
of Chippewa Spring Water, and manu-
features a number of beverages of
which Chippewa water is an important
ingredient. Under canopy Is a pyra-
mid of bottled ales and beers. cider,
mineral waters, syrups, flavoring ex-
tracts and other articles Of that kind.
Thomas Fowler manages the exhibit
and presents those who wish for them
samples of his beverages.
Display of CONNECTIONS.
A case Of very fine confectionery is
displayed by the Roach Manufacturing
company.
The display of the Hamm Brewing
company is one about which large
crowds linger all day. Behind counter
are shells Of beer in bottles. On the
lower shelf are number Of gigantic
bottles filled with beer and decorated
with red and blue silk streamers. Three
attendants present miniature bottles of
beer to those who wish them, and thus
far few have declined Minors cannot
obtain the beer and many were refused
1t yesterday.
Hams That Are Real.
Swift & Co., have a large and con-
spicuous exhibit at the end of the hall.
There are several shelves Of cotosuet,
leaf lard, and premium leaf lard. There
also are premium hams and bacon.
These hams are real: they are not
made of sawdust. as is frequently the
case at exhibitions. The company also
shows variety of picked goods.
w. D. White, the manager Of this
exhibit, worked until o'clock yester-
day morning getting 1t ready.
Most Modern RefrigeratOrs.
The Bohn Manufacturing company
D.
They have a large house ice box and
wine cooler.
The boxes are so constructed that
onions and milk may be kept in the
same compartment without injury to
the milk. There is a perfect circulation
Of cold, dry air in the refrigerator, and
the temperature may be kept down to
81 degrees. The ice boxes are suitable
for preserving cut flowers, and cigars
and can be used for aging meats The
platform demonstration use the Bohn
refrigerators.
George L. Smell is manager of the
refrigerator exhibit, and explains the
various advantages of the ice boxes to
visitors.
Cake and Pastry.
In the audience hall is the exhibit Of
the Women's Industrial union. This is
a. showcase full Of bread. cake and
pastry.
The Chefs Darlings.
All kinds Of cook stoves and ranges
are shown in the hall by the St. Paul
Stove works. E. Haberman looks after
the concerns interests. One Of it's
stoves. the &c Early Breakfast" is
used on the platform by the lecturers
and demonstrators.
Jack Frost's Enemy.
Another stove exhibit is that Of the
Wolterstoff Haskell Furnace company,
which is devoted to the Commander"