The Dalles times-mountaineer. [volume] (The Dalles, Or.) 1882-1904, 1898-05-17

have griddle too hot, and keep it stirred
to prevent burning. Fold over and le
cook slowly until nice light brown al
over. This is very light and spongy.
Bread crumbs according to size of tur.
key; season well with salt, pepper and
sage. Mix well through it tablespoon
of finely chopped onions. Put good
sized piece of butter in frying pan-a
quarter of pound at least-then the
dressing, and let it warm and sort of fry
very slowly and steam, stirring it often.
If oyster dressing is wanted, leave out
the onion and take pint of oysters,
drain and mix through the dressing and
fry with plenty of butter before putting
into the turkey.
SOFT GINGER BREAD.
8 cups of sifted flour. l cup of sour
milk, l cup of brown sugar, / cup of
New Orleans molasses, % cup of butter,
eggs-not beaten-1 heaping teaspoon
of soda, teaspoon of ginger, l teaspoon
of cinnamon and teaspoon of cloves,
allspice and nutmeg. Bake about 20
minutes in shallow pan. This will make
two lOaves.
DOUGHNUTS.
cup of rich sweet milk, l cup of
sugar, 2 beaten eggs, little salt, quart
of of
cream of tartar and l heaping teaspoon
of soda sifted in it, then add more flour
if necessary to roll out. Cut in rings
and fry in hot lard.
POUND CAKE.
l pound of dried and sifted -four, l
pound of powdered sugar, l pound of
butter, 10 eggs-yolks and whites beaten
separate wine glass of brandy.
CoCoANUT CAKE.
cup of butter and 2 cups of sugar
mixed well together; add eggs well
beaten, cup of sweet milk, level cup
fuls of -four with two level teaspoonfuls
of cream of tartar sifted through it. Mix
well, then add l level teaspoonful of
soda dissolved in little milk; flavor
with lemon or other extract to taste
Bake in layers; then make boiled
icing from cup of sugar and table
spoons of water boiled to thick syrup.
Have the white of one egg beaten stiff,
and pour the boiling syrup into it grad
ually, stirring well for a minute or two,
flavor with vanilla, then spread plenti-
fully between layers and have ready a
grated cocoanut, and sprinkle thickly
over each layer and all over the top and
sides.
VANITY CAKE.
1! cups of powdered sugar, ] cup of
butter, ! cup of sweet milk, II cups of
flour, cup of corn starch, l teaspoon of.
baking powder, whites of eggs, and
flavor with vanilla
PASTRY FOR THE PIE
cup of sifted flour, heaping table
spoon of lard. Rub lard well into the
flour, use very little water to form into
a dough. Salt little.
DEVILS FOOD (cAKE).
One cup of brown sugar, % cup of
butter, % cup of milk, yolks of eggs,
cups of -four sifted five times, tea
spoon of soda in the -four. Next, take
cup grated chocolate, dissolved in %
cup of sweet milk, and cup of brown
sugar. Heat this part, but not boil.
When cool, mix all together, flavor and
bake slowly.
ALMOND CAKE CANCEL FooD).
Beat the whites of 10 eggs to stiff
roth and sift in L % cups of pulverized
sugar, and l cup of flour, into which
has been stirred heaping teaspoon of
cream tartar; stir it just enough to mix
thoroughly and not beat. Bake in
layers.
FILLING.
Take yolks of 8 eggs, tablespoonful
If pulverized sugar and tablespoon of |
orn starch, dissolved in little milk;
md beat the yolks and sugar into this;