The Jersey City news. (Jersey City [N.J.]) 1889-1906, 1898-10-11
aN @ss

aarve. and tha canned article may be
mada = farm the basis of many nice
disbes Saw srable Talk. AS a stand
~ n ~ auarpencv such appetizing lit
* dish ran 81 manaaed in a few min.
49, ~ anv arcas,on that the lucky par
t;ci,ants cah thank the gods for canned
sa,s,an
pana,.a tha oonteufs Of the can as soon
onanad Al,av the salmon TO remain
g az nnap d,sb for some hours before
,,s;ng a. this nrnctice the disagreeabie
5000 ~ IN ann solder as well as the
a1o.a atr}sss oaor .,,narted bv hermetical
.aa,,oo ui,1 he dissinafed. Always drain
III the ~ frou the f5sb. as It imparts a
rano,a tostae
~awosss,,,e,v aaucio,,s course for a
a;nnar "a ,,ncbeon IL salmon grilled as
ao,to.teI,, 90. hi of toast served with a
$1,000 TSs,a1sanne a,id 4 potato souffle: or
- time i limited. minced potatoes. Make
+ba sauca 5rst bv making a stiff mayon-
naise with half 4 teaspoonful each Of
,,,sts "A s.nds saIt. 4 pinch of cayenne the
,,alL ~ Il, org hair 4 gin of olive oil and
two of lemon juice. Chill
fh,s bv nlaeina in q cold place and just
hsfora sewing ada one-half teaspoonful
ascb ~ a,,elv minced capers and parsley.
.ra teasu,onful of chopped picked CHER
kins and two tablespoonfuls OF thick to-
mato sauce, we'll chilled. Tender nastur-
tium pods may be substituted with ex-
cellent success In place Of capers.
ing divided the salmon into large fakes
and removed the bones, broil it over a
clear fire on a fine wire broiler. 1t may
he served in little curled leaves of let
t,ca laid on a platter or simply on a
nrettv dish With a garnish Of parsley.
salmon croouettes are always relished.
Eree 4 can Of salmon from skin and
homes and mince ii fine. Heat half a
ali Of mix add a tablespoonful of but
Tor and two tablespoonfuls of fine bread
or,rbs. c,ver closely and when the bread
4 thoro,,rh lv moistened add to the sal
mon v;th three eggs. Mix well together
ana tben stir in a teaspoonful of salt,
Mole % n,,,ch uepner. a teaspoonful of
oho,,,ad ,,arslev. the Juice of a lemon
snd : - lesnnonful Of onion Juice. Mix
s,a1, +aga,hsr form into small oblong or
naar.shanad croouettess roll in cracker
5,,st aud cat awav for an hour or so.
yrrban ras A. 10 cook roll in a beaten
arg then Is CRACKER dust; place in a fry
49, hasva ana nluure into hot lard.
Tsypan rrou,,. and. crisn. drain a moment.
1900 Il blott;np naners to absorb the
1850 +ha, s.rva an q dish covered by
: snou,v doijev ar each .croouette may be
r,aoss ,nta = 1fttle shelf made of a let
4,cs ,eaf i aarnishao Of crisp parsley and
eu+ 1sman finishes the dish. A ucumb
!, Is axee,1an+ With This dish when
49, raga.a hla ts IN season
Anothar sxca,Ient croauette is made of
10 ana sa1r,on caok one-fo,,rth of a
simmer sta,tlv for half an hour. then add
4 l,ttle sail ana two ounces of butter and
steam min o,ite soft and dry. When
cool eno,,xh form into balls. hollow out
the centre and All with minced salmon,
nrenared Is above. a few oysters may
also he IN srodu Cover the mince well
with crumbs and FRY brown. Serve with
q well made tomato sauce.
salmon goufYle is most deHcate-more so
than croa,setfes-and should be frequent
A. served. Chop as fne as possible a
can Of salmon with a small onion and a
ae 49, aas h,t,ar IL sa,,cenan. when
maitaa a., Eli, - svaa+ cream and the
haatan ,ro1p~ ~ tbrea #sags Allow ~ cool
: 1,tt,a ia sa,t sna J nlnch of "a venue.
49, 81 = ~ An ana utbita of tbe
aa- haats - st,r snow ponr at once
ssto ) b,,ttsrs5 snala-nan ana shaka IN 4
hr,s,, ava,, ~ twanty~ave mfn,tes n
"a, .sr ana NJ vsry ,isht b,,t m,,st
$500 49, 4 n,,a sau
$500 eaa,,tna nsras aaaa ,nnar
.I sa,s s,ar. praa ~ :
- 49, r. 49,
@anN aIs,, $500
.,se.sA ass
= /. y - =
usse1 : ~ WY
us
us.a. fnen pio"n ! "ar a pm.
ssai y M" u
= - ~ Units, q
lne ,isn' !. sptespooli y ile'y nhii'ceu
parsley, saitspoonlu = cayehne pepper'
ehe Juee aiu sraheeu IN ~ d ielion,
ano q very ms pihcn = Groves. I'm
small scailop sneiis with a mixture, sfrew
Win putuSrsa crumbs ana Drown IN a
quick oven. serve not with sliced
lemon.
M a.as .,,a,r hnu
hao.rna - $500
g go
500 a.a IL. 49, 49, 49,
r $50
49, -, ahin,s 80 - =
- nv Z ~. AZ ~ 4n,sa
: % go
ms - 49, - : -
8 uea -
A4A Tilt 90 4