Marietta daily leader. (Marietta, Ohio) 1895-1906, 1898-12-24
LEGAL NOTICE.
Continued from fourth page)

nfsh to any customer separate de-
tatched tickets, or tickets In any other
form than in cards or sheets, so print
ed with view to being detached as
used; 1t being the intention of this
Standing Order to forbid the use of
any other than what are known as
coupon tickets" and to forbid the re
use of any coupon from such tickets.
No. "a. All persons are amenable TO
Standing Order No. 20; and all persons
who furnish milk to retailers, and all
persons within or without the city,
who milk more than one COW and re-
tail milk, are amenable to Standing
Orders No 67 to No. 7S, Inclusive.
No. rs. No person shall regularly
sell fresh meat, fresh fish, poultry or
game within the city, until he has ex-
hibited to the Inspector of Foods, an
pointed by the Board of Health, his
wagon, store, slaughter house, tools
and appliances of those who regularly
butcher, and of whom he obtains
meat, and obtained from the Board of
Health, and posted up conspfcuously
in his shop or wagon, a certificate of
inspection, showing that such person
has complied with the requirements of
the Standing Orders of the Board of
Health.
No 49,. Every person intending to
engage in the business of selling fresh
meat, fresh fish, poultry or game with
in the city, shall, before engaging in
such business, make application to the
| Board of Health for Inspection; and
every person engaged in such business,
shall, in the months of March and
September of each year, make a like
application. With every such applica-
ton for inspection, fee of fifty cents
shall be paid, for the benefit of the
sanitary fund; provided, that no per-
son who holds a certificate of inspec-
tion permitting him to sell fresh meat,
shall be required to pay an additional
fee upon making application for in
| Spection with view of selling fresh
fish also. All certificates of inspection
granted under this Standing Order
shall expire on May 1st and November
lst, respectively, next after the
granting and issue thereof
No. n. Every person making ap-
plication for inspection as vender of
meat, shall therein make known
to Inspector the location of his
stock-yard, slaughter house and shop,
or WAGON. and such other infor-
nation as the Board of Health
may require, and he shall not
receive, sell, or offer for sale the
meat of any regular butcher, whose
slaughter house is in, or within six
miles of the city, unless the same has
been duly inspected under his last or a
subsequent application; nor the meat
of any person whose house and appli-
ances have been condemned, until such
condemnation is removed on a subse-
quent inspection by writing made
and signed by the Inspector.
No. rs. No person shall, within the
city, sell, offer for sale, or have in, at
or about the store, market, stall, wag-
on, or other place where he offers or
has meat for sale, the meat of any an
imal having any swelling or ailment
or being in appearance, or within the
knowledge of the owner or his en-
ploye, in a condition other than
strictly normal and healthy, unless be-
fore slaughter the animal has been eX-
amined by the Inspector of Food, and
in writing certified to be healthy and
fit for human food
No. 79. No person shall, within the
city of Marietta, Ohio, either, as own
er, agent, employe, or otherwise, sell
furnish, offer or expose for sale, OF
buy or have in his possession with in
tent to sell or to furnish to any Gus
TONER patron, boarder, guest or any
other person, for consumption as hui
man food or drink, any of the follow
ing:
(a) The meat of any calf under
five, or lamb under twelve weeks oi
age at the time when slaughtered.
Cd The meat OF any animal
slaughtered when so far advanced in
! pregnancy as to make the meat un-
/ wholesome.
(c) The meat of any animal killed
while in an over-heated or feverisl
condition.
cd The meat of any animal ol
fowl, when one OF more of the same
herd or flock have, within thirty days
/ previous to the time OF killing suct
animal or fowl, been sick, or died o
any disease, except upon permission
in writing from the Board of Health
(e) The meat of any animal ol
fowl which, from some accident OF
other cause, suffered long continued
j. pain before death.
(D The meat of any animal Of
, fowl which died of itself, or from
WHICH,, LOT duy IbdSOH, UUt DlOOu Hds
: not been properly drained.
(g) The meat of any swine fet
+, wholly or principally upon swill. gar
page, or offal, for period of fou
weeks before Strengthening
D tn) The meat of any animal ol
= fowl kept in any place where the wat
! er food and ventilation were not suf
ficient for the preservation of {
O Any substance or liquid intend
ed for human food or drink, If thu
same is blown, putrid, decayed, heated
! impure, or unwholesome, or has beer
: adulterated in any way.
And whenever any member or of
ficer of the Board of Health shall find
, in any place whatsoever, any article
: meat substance, or liquid belonging t.
. any of the classes enumerated in thi
> standing Order, such member or of
: ficer may Immediately condemn tn,
same, and take it into his possession
and make such proper use or disposi
tion thereof as he may deem proper ,o
, he may require the person having
! charge Of, or being responsible for thu
same to make disposition thereof ac
cording to the directions of such mem
ber or officer
, No, 80. Any person manufacturing
/, sausage, cooked meat, or any mea
preparation, shall carefully inspec
each and every piece of meat entering
! into such preparation, and shall rejec
! any piece about which there is any
doubt as to its being good and whole
some; and any person selling such
meat preparation, or Offering the same
for sale, shall know and state truly
when requested by person interested
the kinds and all the kinds of meat
entering into such meat preparation
and the fact that such meat prepara-