Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1898-11-15
PLAIN MrNcE riE NEAT.

TLAhN AkNOk lin AE4As
pints chopped meat, large pints
apple, snet size Of egg chopped,
2 uutmsgs grsoed, l tsaspo0nfol OF
allspice, I teaepeopful Of cinnamon,
small teaspoouful Of cloves, 3 teaspoon.
fuls salt, 2 pints Of white sugar, 6eef
LIQUOR TO molsten Il, about Ia pints
raisins to suit taste.
when ready to make the pies, add :
little vinegar, one-quarter to one-half
cup for this recipe.
DO not cook before making into pies.
It will keep In cool place for two weeks.
This quantity makes about half . dozen
pies.
HARD GINGERBREAD.
Ia cup sugar, Ia cup butter, IL cup
IL cup milk, 1-2 teaspoonful
ginger, l 4 teAspoonful salt, l even tea
spoonful soda, nour for stiff dough.
Mix In the order given, dlssolving tbs
soda In the milk and mixing the salt and
ginger In little Of the -four. Mix quite
stiff, then knead till smooth and light !;
roll out ore-third inch thick and TO &c
long shallow pans. Mark 10 half inch
strips with pastry jaeger and bake
about fifteen minutes.
AFTER DINNER COFFEE. f
Put four rounded tablespoons Of due
ground coffee into the top Of . biggin, or
into n strainer, and pour three cups OF
boiling water through Il. When all has
dripped through pour the liquid coffee
out and again pour II through the
grounds. Then strain II into kettle
that fits over an alcohol lamp and when
ready to serve, place the kettle before
the hostess, light the lamp and let the
coffee just come to the boiling point.
Serve with block sugar and without
cream unless especially desired.
uADDOCK RAREBIT.-CHEF AT sQUAN-
rUN INN.
Have the paddock cut 10 slices or
steaks about one Inch thick and free
from bone and skin. Lay them 10 q
creased baking dish, and season with
salt and pepper. Turn them over and
spread on the top Of each . cheese
mixture prepared a. for rarebit. Have
the cheese finely crumbled and seasoned
~ith salt, cayenne and bit Of mustard,
and II you like you may bind the MKT
ure With beaten egg or cream. Put into
hot oven and cook until the cheese
melts and browns, and the Dish 10 hrm.
Take up carefully ona serving dish and
pour over one tablespoon OF sherry to
each slice.
OCEAN JELLY.
Wash and pick over one-half cup OF
Irish moss, add one pint cold water and
an inch stick Of cinnamon. Simmer
slowly thirty minutes. Strain through
wire strainer and add one-third cup
sugar and the juice Of one lemon. Re.
heat, strain through cheese cloth into
a low fat glass dish and set on Ice until
Hrm. Decorate with little wsve-crests
Of whipped cream.
The moss which Was left 10 the wire
strainer need not be thrown away. Add
to II one pint Of milk and cook 10 q
double boiler thirty minutes. Strain
sweeten and flavor 10 taste, set on Ice,
and when firm, serve with cherry sauce
This Is pretty when chilled In individual
molds, then turned out carefully on colo
{white) plates. Pour the sauce around
and serve cold.
SWEDISH PuppINGs. INDIVIDUALS
Beat four whole eggs until foamy
Take q quarter Of q pound OF butter and
the same quantity Of powdered sugar
and beat IL to cream 10 separate
bowl. Pour the beaten eggs carefully
on the butter. mix well, add quarter ol
pound Of twice sifted flour, flavor with
grated vanilla. Steam In the individns
shapes and serve wine sauce, or fruit
sauce With them.-American Kitchen