The Columbus journal., 1898-05-04

In the Produce Review Mr.. Geo. Still
son says about storing tubs as below:
I have just been reading your remarks
regarding moldy tubs. ind the great
est trouble IS where they are stored
before and after packing. Many cream
cries are infected with mold, and thor
oughly seasoned tubs stored In or near
them soon become infected. Besides
not one cooling room In fifty is clear
from II. II stored In there but q short
time tubs are infected. Steam will not
kill the mold when once in the wood
I don't believe anything but IRE will
exterminate It. I find many unused
cooling rooms filled with tubs when not
in use, which always discourage.
There are very few cooling rooms that
are good for anything but to keep nies
away from articles. A good ice cool
ing room made by Stevens. the butch
ers' supply manufacturer Of Toledo, I
think would be good for creameries. 1t
il the best dry air meat cooler have
seen. l am glad to see you ventilating
the subject. but don't think you give
force enough to the storage room where
tubs are kept before and after fllling.
Many store them in cellars. damp and
musty. unfit for use. Dry storehouse
or loft IL preferred.
Dirt In Milk.-Quite apart from the
numerous inicro-organisms which may
be contained and thrive in milk-and
from some of which, despite the great
est amount of care, the liquid can
never be totally protected-there are
other bodies which frequently find
their way into what may even then
be commonly called pure" milk. The
following substances. for instance. are
stated by Professor GrOtenfelt, Of Fin
land, to have been found by him in
unstrained milk fresh from the COW:
Particles of skin, email pieces Of wood
nr leaves and shavipgs, parts Of in
sects, linen and w00len threads. COR
webs, and other substances which may
easily float In the air. The c0mmoner
impurities, however, are small rar-
ticles of manure. which more common
" fall into the milk during the process
of milking. the amount generally vary
ing with the state Of cleanliness Of
the hind quarters Of the cow.-The
Dairy World.
Air-Washed MIX. Our personal
practice for some years in preparing
milk for bottling showed conclusively
that the passing Of . current Of cold,
pure air. washed in the way suggested
from every particle Of dust or impur-
ity, did have good result, which was
proved by the fact that milk 20 air |
washed, ~ We might say, kept sweet |
In the equally well prepared bottles
for four days longer than the unaerated
milk. This practical evidence Of the
advantage of proper aeration and cool |
ing. by pure. cold air, goes to show
that II well done. In a scientific man
ner, the aeration Of milk IL useful for !
this purpose at least: and II 50. 1t may |
we'll be believed that It will be found |
useful for the butter maker.-C0untry !
Handling . Colt.-In handling q colt, |
It's instincts and tendencies should new
81 JIG IOSS B18OS u, SUCu - kICkl0&, !
and running away from any
hing it conceives to be dangerous. Its !
Of seeing, smelling and hear |
Ing are very acute. and are given It for
which is the Hrst law
of nature. The experienced trainer
will be patient. and not require too
much Of colt at the start, but grad
nally bring him in contact with all
dangers. until 1t learns from
experience that they are harmless. No
or intelligent person will
ever abuse . colt for being afraid Of
for II simply intensifies its
lear and makes matters worse.
Two Sides to the Came.-An old
sarmer said the other day that every
,ow should be fed and cared for accord
ng to what she earns An old Ger
nan Who heard him. said: well, der
.ow abe understand dot game yooet so
veil 30 you. She gif yoost 'co.dih' to
: l. n, she sff -H0AY1'S DstSyn.a