The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1898-10-17

it? Who is at fault? It is the fault o. the
patrons fer they first have tie c nt:ol OF
the milk; if it is sour it il tn If fault, be-
cause they did not have Their cans wssned
clean or did not take time to col thu milk
properly. ,,-.,o,oo
to cool their milk. He may 90 very Ia IA
some times of the year, but He is not to De
depended upon for that purp2se. ,, 90
If the butter maker could nave con;r9l oI
the milk from the time it was mllked . unti.
delivered at the creamery, 1 as ure you Ter
would not be so much poor butter on tn
market as there is today, ,,,,,
In order to insure good quality OF mix
there should be cleanliness from the start 10
finish The cans should be emputd as soon
as they arrive home and rinsed in warm wa,
ter washed In hot water with nttle ~
dust" using a brush to wash them VIII
then scald in boiling water and t IN me
sun to drain, as the hot sun will help destroy
the microbes in them. D.
The COW barn should be kept clean: Be
fore milking all Of the dirt shou be clean
from the cows udder with damp coth ana
the milkman's hands should De cl1an Oe-o-e
The milk should be strained through at
least three thicknesses OF cheese coth, d
cooled as soon as possible after oeing draw i u
from the cow. 1t should be set In an
| oP cold water and stirred often until CO. LED
down to about SO or go degrees r nlghCs
and mornings. Milk should never De mixed
/ until thoroughly coo'ed. The milk mouse
should be kept clean and free from any oau
! odor. 80, ,,a ,,ot, an
! cold water until ready 10 send to the cream !,
cry, then taken out ana covered t WIZ + sun svu
| 60 # will arrive at the creamery In goo9
! condition In winter milk should be coo.eu
and then set away in COCO, Goea ~, rcI,te
! to creamery should be covered gooo 10 hSep
from freezing, as frozen milk makes very
poor quality of butter ao;rr M
! Every patron should take gocd dairy pa
! ner and keep himself posted on matters
/ pertaining to dairying and keep up 10 'ne
times. -. so 80 - air milk
+bere will be better quality OF buter on
! the market, which means better prlc-s Ioi
| milk.
Tho current statement that Mime
| Gotta is building 100 creamer1es q year
has been taken az round hgures' pul
Aes;etant Commissioner Lawrence, IN
| revising the directory, fnds that zoo
! have been added in two years, win q
dozen more to hear from. ana lldI,
added to the 445 reported tWo vT no :
apo makes $50 now in the state. Inc
comniIation is made up to Oct. 1, out
several have been reported since tnen.
The country along the st. Paul q Du-
luth is fast developing the dairy IN
terest.
John Mathieson, of Austin, president;
/
of the Dairy association, and Commls-
sioner Lawrence, of the dairy depart
ment. had a session last week to ar
range the programme of the state con-
vention at Austin In December. They
expect Gov Hoard, of Wisconsin; If
win Paul, president of the National
Ruttermakers' association, and q rep
resentative Of the national board OF
agriculture.
The premium list is to be enlarged
and made more attractive. A number
Of favorable replies have been received
to request for papers. The dairymen
are prosperous, and there will be more
! of them at this meeting than ever be-
fore. Austin will give them a generous
| reception.
The following are the dates of the
meetings of the various creamerymen' S
associations that are to be held this
| fall and winter:
Iowa State Darymen's Association-Nov. 1,
2, 8, 1898, Waterloo.
Minnesota State Butter and Cheesam 7kers'
| Association-Nov. so. Dec. L. 1898, Itch
| field
South Dakota Dairymen's Association-Dec
| S-10 1898, Sioux Falls.
Minnesota State Dairymen's Association
Dec. Is. IA, Is, 1898, Austin.