New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1898-09-05

over night in cold water. Next day wash them
cover with boiling water and boil five minutes.
Then strain Cover them again with two and a
half quarts OF boiling water and boil slowly for
TWO hours. or until very soft Then rub through
colandcr return t3e liquid to the kettle and boil
u d sail G md one d cup Of MIX one even
Bon up once more and serve very hot with cubes
OF toasted bread
Toasted Bread Cubcs-Cut bread in square pieces
half an inch thick and toast to a light brown in
not oven Serve on IA hot dish with the soup.
Eroiled Reefsjeak.-Trim off all tbe sue.. Heat
the broileT very hot and grease II with suct. Place
the STEAK on the broer vita the skin edge toward
the handle so that the fat may run on the meat
llace II close 20 he hot Goals and count ten
SLOW ~: turn the meat and do the same. This is 10
seal l. ana keep the jnice in. Allow eight minutes
ior cooking "a steak one inch thick. Serve with
4 tablespoonful OF butter and seasoning on hot
Baked Potatoes.-Sclect large, smooth ones Of
Uniform size and shape Wash thoroughly with a
brush Bake until soft. or about thrce-quarters OF
an hour. Press the sides to sec II they are done
napkin.
C-camed Cabbage One-haif head Of cabbage
sliced and washed in two waters Have on the fire a
Kettle OF boiling salted water into which plunge the
cabbage. and move the kettle TO the back OF the
range whcre II Will be KEEP very hot but not bo.
Ont turn u into a colandcr and drain Serve m
covered dish with dressing thrown over Il.
Cream Dressing One tea spoonful butter one
toaspoonful Aour. one quarter teaspoonful salt and
dash OF cayenne pepper. Cream all together add
one-haf cup 90 cold milk Stir over the IRE until
smooth
Boiled Bec,s-Wash the bee,s well: DO not break
the skin Boil for hour II young or longer II
old. When done. when soft 10 the pressure OF
the finger. throw them into cold water. Then place
in the oven for few minutes ana serve In hot
covered dish Boiled beets may be eaten with but
ter. salt and pepper.
Tomato saiad.-Place ripe. smooth tomatoes In ice
water for a few minutes before serving When
ready to serve. pare them with very sharp knife
cut fl slices about half inch thick. and arrange
fiat dish, with teaspoonful Of mayonnaise
dressing in the centre OF each slice.
Mayonnaise Dressng.-Yok OF one egg one gill o.,
olive oil. tablespoonful vinegar a quarter tea
spoonful salt and dash Of cayenne pepper Have
the Oil egg and dish In which IT Is mixed thor
to i add tho sal, and pepper: Mix them well then
add arop by droS tho oil until the dressing becomes
= Httle thlck linen ddd f"w drops of vinegar
then OIL again ana so continue TO do until the oil
and vinegar arc all used or the dressing is OF a
consistency Of thick cream.
Rice Pudding.-Into one-quart pudding dish put
ounce Of well-washed rice. Pour over II ono
quart Of rich milk and let It stand on the back OF
the range for an nour. Then add two tablespoon
fuls of sugar, Quarter-teaspoonful salt and one
third OF q nutmeg grated over the top. Set the
dish in an oven OF moderate heat and cook slowly
for two hours until creamy and the rice is soft
Whole Wheat Bread-Put into a mixing bowl one
half cup OF warm water In which has been melted
n piece OF butter the size OF hazenut and one
fourth teaspoonful OF salt The add one-half cup
lul Of warm water, in which has been dissolved
ne-fourth Of a cake Of yeast Then add enough
whole wheat flour 20 make batter that Will drop
from the spoon. Beat this batter about ten min
utes. Then add enough whole wheat flour TO make
few minutes Return 10 tho bowl and let II rise
for three hours o until light. Mould In long.
narrow loaf let IL rise again, and bake in moderate
oven threc-Quarters OF an hour.
Coroe-Put four tablespoonfuls OF coffee into the
pot Pour over II four cupfuls OF boiling water
Let il come 20 n boil. Remove from the fire and
stir into II the lightly beaten half OF the white OF
an ogx and the crushed she'll Replace the
OF cold water down the spout. and place II on tho
back OF the range. where II will be perfectly still
for a few minutes. Serve with sugar
Butter Bans-Put butter pats and butter into
ce-water leiorc using. Then place a piece OF but
ter the size Of hickory nut between the pats md
roll quickly into balls
The toasted cubes OF bread can be made from
four slices Of the whole wheat bread taken from
the loaf to be used for dinner. The used
furnishes yolk for mayonnaise dressing. and the
,vbl,e and shell for coffee. From three-eighths OF
n nnund Of butter can be taken teaspoonful for
golp one teaspOonfui for cream drcsting. one Ia
bespoonfu for steak. and the remainder ior butter
bsIs The ice can be used for chilling the toma-
toes md the salad material