The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1898-04-10

very cheapsy. was tod ves...s.-----.s'
nacieada containing enauxh lara - =
ua.sst trees which could b. - ~
ss'"". and good lands can BE- s,s,s,ss =
aEom w an acre UP. Cultivated -
are WORTH about 90 cents a trrA - -
you can easily grow ever SO trss> ~
acre. eaeh OF which viii yield -. 8
one 70 Two pounds OF chocolste -
goa see how valuable the rs4ass.a a
eaaros are. The only way Ia r.l~ ~
business pay would be TO Srovr 49,
oishsfd. This Is a mssfer Of 49,. \
years. The first thing IL "a 49,. -
sreuna ns cutting down syery.hIn. ~ ~
burning II. Next bananas ara -. an q. y
ten feet apart In order that ,hsr
grow up and shade the younr $780,
Between each TWO bananas q nm -
Goa beans IL planted. so tina. shs ha - e
about ten feet apart Three hs.,.
put In each hin. They soen sn,rss
first they look Ike little orar-a -
Taey grow rapidly. and az thrss -
they begin 10 produce fruit. Ara. 49,
planting. al the cultivation nerysss.s N
10 Keep down the unierhrush ara rss
iae vegetation which springs an
thing as hociug and plowinx 4 49,
we do Is not known In the troplcss -
OF Ecuador. Nevertheless. a grea, -.
OF iaoor 3 required and the lack 81 -
able help is a serious drawback. M
the painters take advantage of the ~
laws ana Keep number of popr p<ona. \
ueos TO ths'n- One millionaire harl..s
owner. whom l visited las, week. -
was told. workmen on his payrulas 8.
owe him sa5o.a0. and he cs,rnnai.s.,
terry to me that he could moi ves -
men TO work his estates. I ,,ouhf - n
would gladly have leaned another -
for the debt slaves which such an -
ment would have brought him. -. 4
borers. YOU know. are, as naa :
native Indians. They are thriffless
hard workers. They ase accusfnrHss 4
being in debt and manage 10 keen -
selves 50.
Coffee and Sugar.
A great deaf Of money is iny.r,.s !.
Ecuador in coffee and sugar planszss...
Six estates were set out in sugar as-
twenty odd years ago at a cos r.
oQo.eO, and there are "a number az -,
with smaller capitals. The m,ca1Is
used is chiefly American. hava 49,
a number OF cofyee groves and = 8
that the Guayaquil coffee ranks Ma &
the markets. Great quantities ara -
from here to Europe. the expof;a -
year amounting TO over sl.0N. eQp a -
The United States bought about ont4h
of this product. and 1t was proclaim -
hy our retailers as old gosernnlent II
1t is indeed excellent coffee. I M IL :
/ have had here as well as any ~
ever tasted. though Il Is made ana sarr
in n way that any American HOUSE,
would say would ras1 IT, This Il IL IS |
cess for making 1t: The coffeA ~
roasted. Is ground very fine and ihen 8
into little bag and hot water pause1
IL by the tesaspoonful at a tine. Is
enough water Is used TO get the ssrsnra
out OF the coffee. and the fluid Al the q
Is as black as Ink and OF the consttnu
Of thin syrup. This Ia put In { bpf@ !
tightly corked un. and when any 81
the family wants n cup of coffee -
spoonful or so Is poured into cup, MA /
Is then filled mp with hot milk Of M
The result IL coffee, full Of aroma q |
delicious to taste. At the restaurant p
cafes they serve such coffee, and the e
fee bottle IS more In use here tha1 &
wine bottle In France.
FRANK @. CARPENI3 |