The Wilmington daily Republican. (Wilmington, Del.) 1890-1902, 1898-02-18
"SHOW BEEF DAY"
SATURDAY, FEB. 10.
An Old Institution Of Wilmington Hospl-
taIitv That VIII Never Die Out
BECAUSE THERE WILL ALWAYS
Be Enterprising Butchers-Saturday Be-
ing the Last Mprket Day Before the
22nd, VIII be Distinguished as ..s
s.ShOw Beef Day."

Once a year In the celebration Of Wash
ington's birthday. the leading. most libsr-
al and enterprsing of the Wilmington
Butchers treat their patrons ut usual beef
prices 20 the best and latest beef that con
be raised The transaction itself does not
pay the butchers because of tho extra
trouble and cost of producing the boat, but
where they are long established 1t popu'
lurizes their annual patronage from their
steady going customers. Its best feature
is that it gives popular expression to the
we'll known sooiability and hospitality OF
Delawareans
They take great pride in the decoration
of their stalls, the United States colors 3D.
ing eminent.
THE LEADING EXHIBITS.
The most patriotic show beef celebrant
with the best exhibit every year Is Fred
Kienlc Nos. 81 and "a City Market. This
year no will excel every former display.
Do not fail to see it Friday evening. He
ha, four fOur-year-o!d steers, each weigh.
ing about 1900 pounds. making total
fed by James McComb on his Clnymont
farm and two by John Concannon OF Ken
nett Township, Pa.
Norris w. Smith, Nos AZ and 40 City
Market deals in the finest beef, veal and
lamb that come to Wilmington and will
proveit by his exhibit this evening and to.
morrow. His beef show is a young steer,
$50 pounds, and there will DO nothing
more toothsome sold in Wilmington
tomorrow.
n Sec luxurious show beef at Franks Mar
Eets, Saturday ut his every day popular
prices which win over all competition.
Sayille and August have oil kinds OF
choice fish, all the year. To-day the first
fresh shad from North Carolina and her
ring from Indian river. Also smoked
white fish and herring at their stall 43 City
Market, King street entrance Is nicely
decorated.
John b. Thompson, As City Market, has
two young steers of 1900 pounds Ills
f1rst-class beef all the year round and can
always be depended on for the host.
EIGHTH STREET MARKET.
S. R. Pussy, four stalls, Eighth and
Orange streets, Is the leading dealer in
lamb, veal, pork, poultry, egg. etc. His
lambs, twenty young turkeys, chickens s, etc
make a handsome exhibit.
The most remarkable exhibit Is three
year old steer raised by Isaac S elliott
net weight 1900 lbs, and another SIX
e oiu wv .Innathan Mas .,nlch was rails.
This beef GA" . ..n near LAS. Asnlah ana "a
Eighth eli Do seen az sullls ID anu 10,
80. street market No handsomer
, peef anywhere. Mr.. Thomas Mayne, the
| butcher, leads the Eighth street market
butchers and has first class beef oil the
| year round.
VIM. Glynn, stalls II and 1s Eighth St.
| Market, is one of tho old style. People
e. ing to him are satisfied. Each day he
mas something new and good.
| Ferris New York Hams, are the go they
are high priced but Oh my. Beef as usual
| Home dressed but carefully selected. Fresh
pork and its products. Always remember
you got tho best.
WIN. L. Morrow, No. 115, 116 and Ill.,
WIN. Talley's old STALL always up to
time. He will have chickens, ducks and
| turkeys