The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1898-03-11
cups under the supervision of tea lex
pert, Louis Huisick.

cups under the supervision of a teasex-
pert, Louis Huisick.
Thousands of cups of tea were served
during the day.
The springs of the Muckle buggies
have been tested to their utmost dur
ing the week and that they come out
unframed after the severe strains to
which they have been put for two or
three days is a splendid recommended
ton. The buggies are handsome ones,
by the way. At the exhibit made by
the Perkins Manufacturing company,
huge glass case of gold fish is par
ticularly attractive Fresh water comes
in continually through a tiny fountain.
Souvenirs Given Away.
Towle & Co. gave away handsome
watch charms yesterday, and at the
ST. Paul Stove Co. exhibit finely en-
graved cards in black and gilt are
given out. The &C" and tx" ranges,
for both wood and coal, are shown by
E. Haberman, the genial superintend-
ent of the works. A small laundry
stove with funny sort Of an oven in
the pipe is at once useful and cheap.
Mattresses on Hand.
Several of the mattresses from the
popular down town restaurants were
interested listeners to Mrs. Armstrong;
lecture, which fact was noted with
beaming satisfaction by the many bust
ness men and women attending. 1t was
q good indication.
Indexes Apple Blossom biscuits
could not be baked fast enough to sup
ply the demand yesterday, and it is a
fact that several times the biscuits
were actually all picked off the tray in
the mans hand before he could reach
&In hnn ~.
the crowd.
The women. in charge yesterday were
Mrs. H. M. Hinckley, Mrs. Denis Fol-
lett, Mrs. Hacker and Mrs. Wilder
Merriam. Among the visitors yester-
day were William Merrick J. C. Kemp
J: B. Allison, Peter Badly, Maj. ana
Mrs. Wheeler, Mrs. Bergner, Mrs Pres
ley, Mrs F. A. Nolan, Mrs: G: II. Mel
win, Mrs. Aldrich, Mrs. A. Hubbard,
Mrs. r. R. Knowlton, Mrs. Matchett
Mrs F. Schlick Jr., Mrs. H. D. Smith,
Mrs. A. c. Warden, Mrs. Dufresne
Mrs ]. B. Chase, Mrs Culver, Mrs. M
c. Woodruff, Mrs. c. L Winson, Mrs
e. Valentine, Mrs. c. G. Ainsworth
Mrs. M. Forbes, Mrs. Gregerson, Mrs.
Sauter, Mrs. F. Smith, Mrs. w. r.
Woods, Mrs. M. A. Lowell, Miss f. A.
Lowell and others.
Today will be the competitive din
ners by the same cooks as on Tues
day. Mrs. Croft and Mrs. Fernald will
be in charge today
Tomorrow morning an artistic dinner
will be served under the supervision OF
Mrs. Primer. The display of china will
be very beautiful
than before all the week 1t was al
most impossible to get about the hall
at all and the crush about the popular
exhibits ard at the demonstration given
by Mrs. Thompson was compact.
Praise for Mrs. Thompson.
Mrs. Thompson has won popular ap-
proval and enough praise cannot be
accorded this little lady for her thor
oughly comprehensive talks each day
and her most convincing proofs Of the
superiority OF her cooking and the sys-
tenn used. In no case has there been
anything but that which is compli-
lnentary expressed Of her work, and the
demonstrations have been attended
each day by gradually increasing num-
bers of people who want to learn the
very best way to do their own baking
and cooking, and many valuable hints
have been jOtted down in note books
and carried home for future reference.
Food for InvaIids.
Last evening Mrs. Armstrong spoke
on food for invalids and children. She
said: "Invalids should not eat any of
the cereals unless they have been cook
ed long and thoroughly Beef tea is
a stimulant, but not food for build
ing up. 1t should be cooked long and
carefully. Geletine is not nourishing.
but is slightly stimulating. Toast, to
be used for invalids, should be toasted
way through and should not be butter
ed till just before it is eaten. Tea
should be made of freshly boiled water
and should be stepped, not boiled" She
made several tempting dishes, such as
may be given to children and invalids.
Booth & Co. furnished the fish used
yesterday, and the beef used came from
the Swift exhibit.
TOnight's Feature,
One of the interesting features OF the
food show this evening, will be lee
ture by Prof. Snyder, of the state ex-
perimental station, upon the subject,
Comparative Values Of Food" Prof.
Snyder has made a special study Of
this subject, and discloees a unusual
fund Of valuable information relative
to the different varieties of foods.
ROOMS FOR RENT-One e advertiser
increased his income Sis month through
80 cent ad in the for rent column Of