The Worthington advance. [volume] (Worthington, Minn.) 1874-1908, 1898-09-15
PTOMAINE PEO ONING.


In these days, when preserved pro-
visions are being so largely manufac-
tured to meet the equally large de-
mand for such articles Of diet, and
when. by the aid Of the refrigerator,
we aressu supplied with meat all the way
from the antipodes, we find that we
have q new danger to face. Thisis the
liability, owing to accident or neglect
during the preserving process or dur
ing transit, Of the food changing for
the worse, or. as. we say, going bad"
Unfortunately, such tainted food is
not readily detected, and the uncon-
scious consumer is, therefore, open to
the risk Of being unawares seriously or
fatally poisoned. r"
Tainted food contains the products
of decomposition which are technical
~ known as ptomaines. Beyond the
fact that some Of these ptomaines are
highly poisonous, very little else is
known about them. They are still the
subject of investigation, and so far we
are only able togather that ptomaines
are. alkaloidal in character, and are
the active principles of animal tissue
in the same way as such alkaloids as
quinine and other similar drugs are
the active principles of the cinchona
and other plants. ~s%
The symptoms of ptomaine poison
ing may be acute, or they may be
vague and underlined. When acute, the
| symptoms usually set in a few hours
| after partaking of the tainted food.
The patient complains of nausea, or
feels faint. Headache usually accom-
panies the nausea, which terminates
in fit or fits of vomiting. This sick
ness is often very violent and uncon-
trollable. The patient complains of
| great pain in the abdomen, and moth
ing appears to relieve this distressing
symptom. Meant time the temperature
| and pulse rise, and all the symptoms
| increase in intensity. Distressing
retching takes the place of sickness,
and not infrequently the patients
aspect is that of one in great agony.
But every one of these symptoms may
differ in quality and intensity in diff
ferent cases, so that it is only the ex-
perienced eye that can, from survey
of the whole symptoms, recognize the
case as one of evident ptomaine poi
soning.
Sometimes this poisoning is slow,
the symptoms are not violent; the pa
tient complains of lassitude and weak,
ness. There is also loss of appetite,
and in consequence the patient gets
rapidly weaker. In few days rash
may break out over the body. The
character of this rash varies, and is
usually source of much INDIGESTION as
to the real cause of the illness. Often
boils break out on the face and neck,
and this in an adult ought to indicate
probable poisoning of some sort. Not
infrequently ptomaine poisoning from
the outset shows no other symptom
than that of loss of strength, followed
slowly by loss Vt consciousness, de-
lirium and death. AS rule, the real
cause of such slower cases is not rec
ognized. They occur among the poor.
and especially among those given to
intemperance and loafng. Such indi.
viduals are not overcareful what they
eat to satisfy the craving for hunger,
and therefore frequently fall victims
to this poison. Very little care is taken
to discover, or, rather to trace, the
cause of illness in such people. It is
not unnaturally put down to the vic.
TINS bad habits and intemperate Gv.
ing.-Household Words.