The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1898-10-30

OE[dERE. are many OliitituI c1
d candies which are delicious and which
, are very easily made at home with
little care Here are few Of the recipes:
Caramels, Coffee Put into a saucepan
one pound of sugar and one ciaret glassful
OF strongly concentrated black coffee. Let
this bo<i until 1t forms syrup. Sur into
the mixture u tuIifberful or good fresh mix
or cream and continue the boiling Until the
syrup il almost cracking Pour the mix
ture on to a marble slab. previously well
moistened with good salad OIL As soon as
II is cold. cut IL into squares With knife
Divide Inc carszNels and keep them in tins
Until wanted.
Cnoco.a;e-Ue the same quantity Of
sugar as for the caranSels with a lumber
ful OF water and two cakes OF unsweetened
chocolate previously dissolved in a little
water. Boil TO the cracking stage and i'm
!ssa Off according 10 the foregoing recipe.
soudantA-Stlr together in a basin the
yolhs Of three eggs with the weight of four
eggs IN sugar. Add to these about two
ounces Of fresh butter. previously beaten
10 a cream, and the same quantity OF flour.
Besl the ;IAsxturs all the TIME, flavor with
vanilla 10 taste. or any other substance
Finally add the whipped whites OF i've
eggs. Go on beating the whole lightly and
steadily for a few minutes then bake iii
-; IA tiny rnolds.
Dgopa-FNor these ard all kinds OF sugar
sweets some coloring Is needed This can,
OF course. Re made at hoErsa but IL Ia 80
easy Ia overyio the Quantities pres, loei
and 10 spo.d the taste tf1at IL is more ed
y4sxaole 10 procure different ccaorinss from
ANY good local confectione-. The drop
form can he had through any good hard
Aara merchant who, If ne does not keep IL
in STOCK W-ssl get = from Il general pro
WIDER OF uts:ls - use~i for confectioners-
Lemon Drors.-Put one pound Of siftet
=l.ar INTO a basin STR into this enough
ieefIsoa juice 10 produce a thick paste adj
a little coiortng O'eliowe. PIT the mixture
into a drop pan, beat IL over clear iire
without letting 4, ssosi Drop !. in syTlaa
vst4T an
remove ehern a7sh a knife without hreak-
ing them and cry them on a sserfi-cool oven
on sheets OF paper.
Barley Sslgar.-E}oai cne pint % syrup
70 q carsTrl-., add twenty drops OF esSsTsce
~ lemon and pour IL out in rows OF al
u led IRA rele slab. When ne3Tsy cold. A{s
IN tie end with the TIP os & knife and
twfst he SUGAR as ysy2 6etsicsl eacs isS1gtn
from. the sab.
Arsstrsr method "a to boil pint Of cia-4-
as~s Ss.E,ar over q clear fire q a pan pro-
ylded Win a spout tsn 7, - between re
cracking and ne caramel aAgrs.es To
re~.g < wel a pj@~e OF new clay FGpe tub.
$50 y tnto the sugar and p.urge & tnfo
co.'s water II bnas-si eT7eugh y wTll come
~ quite brittle A. his point add oxe 9ss-
Drugs u esre1lce OF lemon ard rcil once
more 10 ma sane siegrs-e Meanwhile
slightly al a sgzs1oti nsar.se sab. pour 80
sugar n fhis in a SAe-t. 81. into sf-3Ts
zssos5s : X 1rschs-s y ore iTsCg. when nea--
S cgo. tR-iSz these s,s4Tss. }ay t1es2 O. bak-
src J-T-s o. OF - t7AT % Sse~cTS cold. 'HsE
ss-o~e fem - horzsee4esiiy Closing tin csr-
| .sters or Ei4s- Jsxs. where they VAL Aseo
| fresh SXs CRAP