The Worcester spy., 1898-11-19
IT DOES NOT MAKE FAT.
Fat Taken Into the Stomach
Will Not Make Fat.
This is An Opinion Now Generally
Accepted.
Chemist Edward 7. Vance, Of AnSOnia,
Conn, Says This is One Reason
of YinOrS Supremacy.

"Did you ever watch that little boy Of
yours when he is eating, endeavor to
avoid getting any fat in his mouth" asked
a prominent chemist of this place of a
gentleman who stood in his store yester-
day, discussing the merits of Vinol.
"Yes, I have noticed that. In fact 1
never knew a child who did like fat"
THAT is the truth. Children have a
natural repugnance to fat in every form,
The reason for this is that a child is a
good deal like little animal. His nat
ural instincts have not been warped, and
he obeys the warnings of nature better
than grown people, though he does not
realize that he is doing SO.
And yet as a rule children that are well
cared for are most always fat and plump.
This should prove to most people that it is
not necessary to eat fat in order to ac-
cumulate fat on the body
1.-THE stomach must make it's own fat.
To do this the stomach must find the
necessary elements in the food which
goes into it from which to create this fat.
Furthermore the stomach must be in a
healthy condition to properly perform his
work.
"The stomach in it's mission should first
find the material from which to create
new tissue, new flesh, new bone and rich
red blood. After this has been done in a
healthy person, the stomach should con-
tinue to do more, and store up in the sys-
TEN to limited extent a certain amount
of fat Fat thus stored up can be drawn
on later, during some temporary derange-
ment of the stomach, and will do much to
et, Sc
enabled again to do its own work.
MANY people believe that cod liver oil
in wasting diseases was good because it
was greasy. Cod liver oil did good very
often. The reason that 1t did do good was
because it contained certain very import
ant medical principles. The Oil itself had
nothing to do with the benefit derived
from taking cod liver oil. In fact 1t was
a drawback not only on account of its re-
pulsive smell, but on account of the way
1t deranged the stomach.
1.-The fat was not absorbed into the sys-
tenn. 1t was found to leave the body in
the same condition that it entered it. 1t
is just for this reason that NtnOl has be-
come so popular. You see we have taken
the medicinal principles from the liver Of
the cod. These act in beneficial man
ner upon the stomach. They tone il up.
They aid digestion, they enable the stom-
aCh to make new tissue, and even TO make
fat. Because the grease of cod liver oil
does not enter into the composition of
being upset. Nor does the patient strug-
gle in an effort to take q very objections
BILE remedy, but the medicinal virtues are
contained in NinOl.
"A letter have here from Mr.. Edward
r. Vance of Ansona, Conn, speaks of
this most emphatically, and in his opinion
it is one of the reasons of Vinol's great
success. Let me read to you what he
says:
d I have Investigated vinol thoroughly,
and the one great point that strikes me
as making it invaluable is the fact that
you have succeeded entirely in eliminat-
ing the useless fat or grease from what
has always been a valuable remedy. I do
find that you have retained the curative
principles of cod liver oil, and that, too
in highly concentrated form I also find
you have made these principles palatable
by using a delightful mild wine as a
basis. We all know that fat, taken into
the stomach, does not make fat, and
therefore your remedy will prove to be
much more efficient than cod liver oil has
ever been in any other form.
Yours sincerely, Edward T. Vance
''There is practically the whole story in
nut she'll" Yours very truly, BREW
Err & CO, Worcester representatives
Chester Kent G. Co.