The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1898-06-02

/ Lulu.
L. B. Morledge & Co. of Ponca City were
in with q car Of fair mediums.
JEFF Houston of Ponca City was in
| with car of porkers.
John Norris, of Norris & YazeI, Of Fur
ley, was on the market with load Of
| fair medium lights, sold to Dold.
| Dan Bump of Bump & Jackson Of Fur
| ley, was at the yards With a car Of extra
! fine heavies, which took the top price
for the day. They averaged 27s and were
! first-class stock. of fine quality and sold
at once for the best of the market price.
George Landers of Anthony was late
arrival with car load OF fair hogs.
Chas. Cliff of Bluff City was among the
last to arrive with hogs.
| The roads doing the hauling business
yesterday were as follows: The Santa Fe
3; the Rock Island, 3, and the Missouri
Pacific 3.
The shipments of the Dold Packing COM
pany yesterday were as follows: A car
Of packing house products to Shawnee.
o. t.; a car of fresh meats to Boston,
and cars of packing house products to
New Orleans, Buffalo. Oklahoma City.
Kansas City and New York City.
The death Of Joseph K. McGregor at
his residence, 123 Emporia avenue, Tues
day afternoon, came as a shock to all
the old-timers of the stock yards contin-
gent. He was well known to all the COM
/ mission men and yards force, he having
been at various times for many years a
cattle buyer at the yards. The funeral
will occur this afternoon at 2:S0 from the
house, and the pail bearers will be Sc
! lected from among the stock yards COM
mission firms. The interment will take
place In Highland cemetery.
! The Dold Packing company, always
abreast of all the latest expressions of
public-spirited enterprise, as well as apt
titles for brands OF their popular produce,
are about TO launch upon the market a
new line, which already is attracting we'll
merited attention. Their exclusive brand
of ham sausage will henceforth be known
among the trade and consumers as the
philippine Dewey brand. This csle-
brated brand is, by the way, the only
manufactured genuine ham sausage made
anywhere in the world. No other abat-
toir has ever discovered the proper blend
ing of the various ingredients which go
to make up the exquisite and palatable
flavor of this table delicacy. Many make
up a large-sized bologna and call 1t that,
but the real ham sausage is made in
Wichita by the Dold Packing company.
At first it was labelled as the bold Ham
Sausage then to distinguish It from the
other branches it was renamed the "Dold
Wichita Ham Sausage" About two weeks
ago the superintendent Of the sausage
department of the works, IN consultation
with Mr.. George P. Dold, suggested very
important improvement in the preparation
of this commodity, the experiments in
which proved its superior excellence. Then
came the question of naming the brand
ham sausage is packed in specially pre-
pared canvas cases, each holding seven
pounds. On one side in large letters, ap-
pears the legend: philippine Ham
Sausage, Dewey" On the opposite side
appears the words in quotation marks,
Remember The Maine. ]. D. P. Co."
This brand will be placed on the market
at once, and already there are on hand
in the stock rooms of the sausage fac
tory 1900 sacks OF this one new brand
alone about the last 1000 pounds of which
were finished yesterday. This department
has grown so rapidly the past year. due
very largely to the growing popularity of
this one brand, now even more than ever
improved, that it has become necessary
to add to the cooling rooms and the ca
pacity and also the help. Now, there are
twelve men in this branch, five of whom
nave DGen duQGu THIS summer L ne new
cooler is only just completed. and not
yet piped and ready for use. When reay
to receive the sausage for storage, its
capacity will be 10000 pounds hanging at
one time. The hams for this brand are
prime, carefully selected and require a
process of curing and preparing all teir
own. In te main cooling rooms are always
on and in the different processes of curing
at least from 1000 to 10000 pounds of ham
meats. The average weeks output of all
grades of sausage is 5000 pounds. The
superintendent Of this department is a
veritable genius, and one who makes Of
his work and skill an art. He is Mr.. John
Ratham, and he has been for IS years in
the manufacturing sausage business, and
during all these years has made the prop
critics of first-class sausage a study. He
learned his trade in Germany, the native
home of the sausage and has been con-
nected with the leading concerns in
America, having been for the past IS
wears with the jacob Dold Packing com.
pany. four years Of the time at Buffalo.
He personally supervises the mixing of
the properties and ingredients, taking
great pains especially with the curing and
primal steps Of the process. He naively
saws: why should not Mr.. Dold name
his brand the Philippine when as mat
ter Of fact some of his best spices come
from there direct TO the Wichita plant
and some of these very ham sausages
will go back there in the car he has do
mated to the soldiers" This is true. The
allspice and fine pepper come in unbroken
packages direct from Manila and Porto
Rico, the last consignment being valued
at $500 for ground pepper and allspice
alone. This IS kept in tightly closed bins,
and the arom arising from them indicate
the purity and fine grades Of the recondI-
ments. Other brands from this depart
ment are an improved and delctable boz
logna. ported ham in specially prepared
cases instead of unsatLsfac Glory and infe-
rior cans. weinerwurst. and all grades Of
these and other lines OF, this sort The
machinery. watts. kettles, and instruments
are all Of the latest improved type, and
the speed and capacity are remarkable
one thing noticeable in these rooms is
the snow white cleanliness The floors,
tables. utensils. and machines are white
with repeated scrubhing, and no house
keepers kitchen on Sabbath morning is
more immaculate.
The cattle yesterday on sale were as fol-
lows: one bull. 100 pounds. $50; one
COW. 1.15O pounds. $500; one COW, 1.220
pounds $3.50 per hundred weight
LIVE STOCK MARAET