The Jersey City news. (Jersey City [N.J.]) 1889-1906, 1898-05-10

mEIzcyS 81 GatISs. wanted py no ONT;
seen at the average fair.
The ever pretty and graceful Gains
borough hat is one of the most popular
shapes for the sumner, and is trimmed
with a dropping effect. yelling the lowers
with chiffon. net or lace. says the Wom-
ans Home Companion" Most of the
hats are to be worn quite far over the
face. while the small tocue turban and
bonnet shapes are set back to show the
pompadour arrangement of the hair,
which is dressed fluffy, with an occa-
sional lock straying over the forehead.
One of the best shapes in straw for gem
eral wear has a brim that rolls on either
side and extends out over the face, while
the back is quite short and fits the hair
snugly. Entire hats are made of a lacy
material woven of straw. some of them
fanciful bows and rosettes of the same
odd fabric. The smooth as well as the
fancy woven plateau OF mohair is caught
| up in odd shapes with buckles or fancy
pins. and is trimmed with wings. quilts
and severe-looking bows, making alto
getter a suitable street or travelling hat.
The cheap, rather tart Messina oranges,
that will be so plentiful for several weeks
to come. are full of juice, and, therefore,
the very thing to make that too rare
dish, an orange fool" Squeeze the juice
from six of the oranges, add a small cup
of sugar, then stir in a pint OF cream
(half milk will do) that has first had a
pinch OF baking soda mixed through it.
Cook in the double boiler until it thick
ems, then set aside to become very cold,
and it is ready to serve with any delicate
cake as an accompaniment.
This is also the season to lay in a store
of orange syrup, which should always be
at hand 70 flavor sauces, cake filling or
jelly. To every pint of juice allow a pound
of granulated sugar and the grated yellow
rind of three oranges: us this allows for
plenty Of rind. the orange should be pass
ed lightly over the crater pressing hard
will bring away the white and spoil the
flavor. Boil juice and grated rind for
five minutes; strain, return to the fire,
add sugar, boil for two minutes, skim and
it is ready TO be screwed down while hot
in half-pint preserving bottles with rubber
bands. Two tablespoonfuls will flavor a
pint of pudding sauce, and it is excellent
in punch.
Orange marmalade is also to be made
| with sour oranges. and pays well if made
at this season. Crate the yellow rind
carefully from a quarter of the whole
amount of fruit, weigh the fruit and allow
equal amount of .granulated sugar. Cut
the oranges ~roundwise mot at the bios
som end), hold over a big bowl and pick
ont the pulp, rejecting seeds and hard
bits, drain off the juice and simmer with
the sugar for fifteen minutes. skim, then
add pulp and grated rind. boil slowly ff-
teen minutes more. then put in jelly tum-
blers and cover when cold.
Neckwear for women is what bothers
| them now. The best and the latest is
summed up as follows: In addition to the
| gingham ties fair threats will be orna-
| mented this season with handsome satin
puff searfs, the ends left to hang spread
ing and free. or folded neatly and fatty
into Lady Babbie pattern. This last lets
| fail its satin ends from neck to waist line,
is made up on a frame and sold complete
/ and ready for adjustment. with a pretty
| pearl pin settled in it's folds. Summing up
| The full complement of summer neck
wear mention must be made of the bro
caded silk Teck and Ascot ties and of the
D1S, o1lON L itsAC-- Ne W ( LIE 4o-A
is bull of gay beIgaline or soft faille
puffed mp on a frame, with or without a
high throat stock II is sold in White and
| man striped taffeta. Neckties. in
gloves, ~sunsnades, and under petit
coats, are rejecting the all-pre-
vadinE tint of the season, which is blue.
The mr. 10 cL;oc aro ro,,nafod axavxuhcra
| on the streets and in the shop windows.
and not 10 wear blue of some tone is to be
one season behind the times. Azure and
this color.
Vienna cashmere in exquisite tones and
semi-tones, as fine and soft of surface as
India silk, is made INTO ideal gowns for
demi-dress wear. Some of the models are
combined with fable or taffeta the shade
Of the cashmere. others are decorated
with silk gimp, ribbon milliners'
folds, ruches or gathered or pleated
friIs, and most Of the newest gowns of
this material have knee deep skirt trim
mings. For a figure not too tall. a skirt
of fine sheer cashmere accordion pleated
its entire length in black, gray or cream
white is a very pretty and graceful one to
select TO wear with fancy waists of every
kind and color.
/ have spoken before of the popularity
of satin foulard for demi-train costumes
and toilets. AS the season advances there
is still greater evidence of the liking for
this light weight but handsome and eff
fective material. The majority of these
foulards are patterned with white, and
very often the ground work is either blue,
violet or green. There are also some
very pretty designs in black and white.
Made with a little jacket front opening
over a full vest of muslin and lace. with
neck trimmings to match, the effect is
most pleasing.
Very durable and effective, too, are the
collar in ecru lace, the patterns empha-
sized with cord, which renders them stiff.
The high outstanding collar is shaped In
ore. with a lace shoulder collar, which
would form an important addition to any
dress. These are made in butter color
and ecru tints. In another month every
body will be wearig the narrowest belts;
some of them are in black velvet, enl-
broidered in steel, others in gold galoon,
firm and solid, interviewer witt metal
threads of different ~colors; others. again,