The daily morning journal and courier., 1898-10-10
"There is no Kodak
 but the Eastman Kodak"
 1898
 KODAKS For sale by The Arthur H. Barnes Go. DHSs n'sssstt Store. 159 Church St.
THE FOOD SHOW.
First Week Closed Saturday Night-This
 Weeks Programme.

First Week Closed Saturday Night-This Weeks Programme.
 The largest crowd of the week at
 tended the food show in the armory on Saturday night. The spacious building
 was thronged with sightseers who went from booth to booth in search of sou venirs and samples and also to be in- structed concerning the various ar
 ticles on exhibition. The attendance was very gratifying to the management and they are expecting the attendance to be much larger this week than last. Interest is increasing, and if the weather is suspicious there will doubt less be large number of residents of the city and vicinity in attendance each
 evening.
 There will be one important addition
 to the exhibit commencing to-day and
 that is the booth of the New Haven Baking company. They had a splendid exhibit at the Danbury fair last week and it was removed from there on Sat urday and placed in the center of the armory yesterday. On Saturday even- ing about fifty members of the repub- lican league headed by President Mar tin, Mayor Farnsworth and Congress- man N. D. sperry marched to the show in body and were the guests of MT.
 Chidsey for about an hour.
 MT. Chidsey personally escorted the
 party about the exhibit, explaining
 everything as they went and securing
 for them a large number of samples
 and souvenirs. The visit was a pleas-
 ant one in every particular Mrs. Sarah T. Rorer continues to be the attraction at the afternoon exhit- it. Her recognized standing in the cook ing schools of the country make her services here of great value to all
 housekeepers and students of cookery.
 Mrs. Rorer will lecture each afternoon
 at o'clock upon the following sub- | jects:
 October 10-Subject, "Bread making" Whole wheat bread, white bread, sticks, rolls.
 October 11-Subject: Some Dainty Bread, Cakes, Brtoche, German nut
 cake, coffee cakes, fondant, water icing. | October 12-Subject "A Supper"
 Deviled oysters, broiled chickens, ,mush-
 room sauce, egg biscuits, chocolates,
 salted almonds, cream, French coffee. | October 13-Subject: "A Quick Breakfast" Toasted shredded biscuits | omelet, broiled oysters, rice mullins, | cocoa.
 | October 14-Subject: "A Dinner
 Without Meat. Puree of potato, crou- | tons, croquettes of lintils and rice, brown sauce, delicate cabbage, quaking l pudding, orange sauce.
 1 October 15.-Subject: 'The Chafing
 Dish" Oysters, shrimps, Holsters, fon- l due, meat patties, compete. Mrs. Sarah T. Rorer stands at the | head of her vocation-the teaching of | hygienio cooking according to modern l ideals. Mrs. Rorer is born cook,
 with the inheritance of a family of not 1 ed housekeepers. She understands it
 not only from the kitchen standpoint,
 but from the laboratory as well. | Mrs. Rorer was born in Pennsylvania
 in October, 1S49, and was the daughter IL l physician and chemist. The family
 moved to Buffalo when Mrs. Rorer was
 a small child, and five years later re-
 moved to Aurora, N. Y, where Mrs
 Rorer went through the schools. When
 twelve years old she took prize for a
 bread contest, showing thus early her
 natural talents In 1869 the family
 went to Philadelphia to live, and in 1 1870 she married W. A. Rorer. Two
 sons have graduated from the Univer sity of Berlin and Harvard. Shortly after her marriage Mrs. Rorer became | the director of cooking in the New Gen. | tury club of Philadelphia, two years | later founding the Philadelphia School | of Cooking. In 1893 Mrs. Rorer went l to Chicago to take charge of the cook | ing exhibits of the worlds fair. In | 1897 she became an editor of the La | dies Home Journal, conducting the culinary department.
 | Besides being an active practitioner | of her art Mrs. Rorer has been vol luminous writer. In 1886 she started the publication of 'Table Talk" and in | 1893 started "Household News" In | 1884 she published a book of receipts; I in 1886, the Philadelphia Cooking book; | in 1887, Canning and Preserves" in | 1888, "Hot Weather Cooking" in 1889, | Home Candy Making" in 1891, How
 to Cook Vegetables" and has now in
 press ''Sick Diet"
 |