The sun. [volume] (New York [N.Y.]) 1833-1916, 1898-02-06

DO much for the salvation OF womankind. II
has . little alcohol lamp attachment which,
srms ,.mnsd heats re Iron n, and keeps 4 AZ t the
Elory, natural or otberwiso, perfectly. Then.
HAIR without relocating the irons once or having
TO battle against the sooty smoke that aocumu.
"Bnt isn't this Iron an wkward bulky AZ.
fairr woman ~ sure to ask.
NGt At al. Il Il no larger or hsayicr than an
this temper saver IL on sale is in q little shop
But this does not seem to Interfere with It's sale.
which 10 already enormous, for every man WHIT
with a .smutty hot curling iron, tho minute he
ciape his eyes on this one with the heating
devise, buys one.
A veil can como about as near making or mar
ring n woman as any Of her toilet accessories.
To BIO we'll yelled Is ono thing, and to be becom-
ingly yelled is another. Tho style in wells
changes almost with the moon, and the woman
who'd rather be dead and buried than to be
behind the times in the detail OF her dress dons
every new face net that appears, regardless
OF bccomineness. Fortunately for her. the
newest wells from Paris arc calculated
to enhance the looks Of even very plain
s%isters. The novelty. is q delicate, cob
webby white fsh net veil with close black dots.
srd n 4 zones Iso. made M dc up with z border %s, Of fine black
With rosy or pale cheeks. but It does
wells; An Of the newest v%eiiines, have
dot. on q 'womsn's veil represents sS in
their pockets. II this is true the eye;mon have
g P sSa ssI KlCnd ,ns R T. The % oo, ! m : ,n,;a yelling yelling
dotted, with chenille. But in Wells as in
vantage, and the net ana ,niie TVe,iinTs " a q,Ss be-.
coming only TO remarkably pretty women. Any
man will tell you that they are not to BIO met on
Word comes from Paris of q curious and sue
cessful experiment that a florist there has made.
He has managed 10 give the chrysanthemum
the scent of the rose. the sunfiower that of tho
jessamine. the Gala lily that Of the violet. A
rose by any other name may smell as sweet
through TIRE 2 thn this SSSpss ns,a, but II is to be hoped
on nature when 1t comes to the perfume OF tho
real rose.
+ Women are moro likely to 60 to extremes
than men, even In the mere matter Of sailing
their food. The average woman resalts every.
thing set before her on the dining table. Per-
haps she wouldn't do it II sho knew that SO
much salt made her hair drop out, dried up her
blood, and set her nerves on edge. All of these
things arc calculated to make woman look old
before her time. and every one knows that age
ID tuo p0Ebouhi uoNu VI tuo boN. According 10
the Journal Of Hygiene We all use too much
salt. 1t said recently:
THE use Of salt as q condiment is 30 general
and SO universally believed in as necessary that
we rarely hear q word against Its excessive use.
but there are q multitude OF persons who eat far
too much salt; eat 1t on everything-on meat,
fish. potatoes. melons. in butter. on tomatoes.
turnips, and squashes. in bread, and on a host Of
foods too numerous to mention. To so great an
extent is 1t used that no food is relished which
haa mt m Qnltv fnatn md fhta hidAa n - Lace
the real taste. which is often very delicate.
Now. tho amount Of salt required in the system
is comparatively small. and II the diet has
been riRhtfully compounded very little is neces.
sary. Some go 30 far as to discard its use
altogether, but whether this Is wise or not
we will not hero consider. What arc some OF
tho evils of the excessive use of salt They are
to paralyze the nerves Of taste, or to pervert
them SO that they cannot enjoy anything which
has not q salty flavor. and In addition. there 10
adirect tax on both the skin and the kidneys in
removing 1t from the blood. Whether the skin
10 harmed by this tax we do not know. Possibly
IL is not greatly injured. yet we know that few
people possess a healthier skin; but It Ia now
pretty well settled that an excessive use of salt
does overtax the kidneys in its removal. and
that the great number OF cases of arrangement
and disease of these organs is due to this use.
1t takes only q little time to learn to enjoy
many kinds OF food without salt. and we advise
our readers and others to look into this matter
and to try and diminish the use of this condi-
ment as far as possible. We believe they will
be better for It,"