The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1898-03-19
THEY PLEASE THE PUBLIC
PURE FOOD SHOW ENTERTAIN
ERS AND EXHIBITORS


Splendid Programme and an In
structive Lecture by Miss Rancho.
The wet weather interfered some
what with the attendance at the pure
1000 SHOW IN Market hall yesterday, but
those who did defy the elements and
go to 1t were rewarded for their pains
Ihey were treated to excellent con-
| certs In the afternoon and evening and
| to lecture by Miss Nellie Dot Rancho
| on fsh and meat sauces, that was very
| instructive to housewives.
All the booths are not yet in order
out most or them are completed, and
| demonstrators are at work in them
| explaining IN practical manner the
| advantages of their respective eXhib-
| it's.
The musical features Of this show
tend to popularize it with the public,
and the space before the stage is
| crowded whenever the orchestra plays.
The Mix family are excellent musi-
Clans, and their selections are classical
and yet readily appreciated by gem
eral audience. The singing of James
Byrnes. the boy soprano, and the
humor of w. T. Nolan please the peo-
pie very much. The Westerbrooke
! quartette was added to the company
of entertainers last night.
Miss Rancho lectured in the large
room in the rear of the exposition hall.
This room will seat 400 persons, but
1t was not large enough to hold all the
women who wanted to hear her yes
terday. She demonstrated three re-
| cipeS for fish and meat sauces and
showed to the satisfaction of all that
| she understands her subject.
Following are the dishes she prepar-
ed during her lecture:
Frlcassee OF Shrimp-Take one quart Of
tomatoes one PINT of water, halt OF small
| onion, cut up fine; bay leaf and a
spray of parsley. Boil together until the
tomatoes can be passed through sieve.
After straining season highly and thick
en- WI one tablespoon OF butter creamed
with one tablespoon of flour. RetuI. to
the fire and cook for fifteen minutes. Have
TWO cans, or one quart OF fresh shrimp
carefully washed; beat thoroughly in the
tomato, and serve bed of rice. Be
careful to keep the shrimp whole.
Fish Sauce, No. Is MINER toge her small
piece OF uncoOked ham about three inches
square, carrot, an cnion a little thyme
a bay leaf. two cloves and small piece
Of butter. Simmer for ten minutes, thick
en- with tablespoon of flour, mixed with
orc-half Pint of omatoes and cup of
stock. Boil for one-haf hour, season with
salt, pepper. paprica and nutmeg. Stra n,
return to the fire and heat to a boiling
point and serve.
Sauce for Lamb Roast-Boil. pare and CRATE
three white turnips. hen fry in butter un-
| til delicate brown. Season with salt,
white pepper and onion juice and nutmeg,
and spread about the roast
Miss Rancho was listened to with
| close attention and at the end of her
| talk number of women went to her
| for advice.
Sh4 will lecture this afternoon en- the
| chatting dish and lobster salads.
| The following was the musical pro-
| gramme last evening:
| Song-"Eearts and Flowers" ....... .Tobani
DuetaEor Flute and Cornet-'The But
| "Breezes From the Lake. .Theie
schottische-' Angelne". Lee Johnson
| Chorus Song by Mix Family
PART H.
| March-"Stars and Stripes Forever. .Sousa
| Selection of German Airs. .......V Won Refers
Violin Solo = Nocturne. Chopin op. 8;
| Master Emil, Mix
| Melody Overture-fThey Boys in Blue
Walton the Banks of the Wa
Galop-"Voltair" ................ Bonner seau
| The exposition is on the second floor
of Market hall and the exhibitors have
ample space to show their goods to adj
| vantage.
AS soon as a visitor enters the hall
| he is confronted by a large and hand
| somely arranged booth in the center OF
| the floor. 1t is the booth of Griggs,
| Cooper e Co., the ST. Paul grocers. A
canopy of yellow cloth is supported by
number of slender pillars and a brass
railing runs around the space. In the
middle of the space is a house made
| of Griggs, Cooper & Co.'S products
They consist principally of canned
| goods, their Home brands being
| made a special feature.
! The prevailing color of the boxes and
| cans on exhibition is yellow, and when
| the electric lights are thrown upon
| them the effect isistriking yet pleasing.
| This concern is making a great effort
| to introduce Its gas roasted coffees to
| the public as well as several new
| brands Of tea and their "Old Home
| stead maple syrup.
This exhibit is managed by George
H. Tully, who has ten ladies to assist
him and give demonstrations. This
| booth was a center of interest last
| evening.
| A tastefully arranged booth is that
of the Minnesota Soap company, which
| is near the entrance. The decorations
are in red and yellow, and the exhibit
| consists of a pyramid containing all
| of the various kinds of soap manufac-
tured by the company. In this pile are
! conspicuous Savonia, the White Lily
and the Rose Queen brands of soap. In
addition to the pyramid there is a case
| full of toilet and laundry soaps be-
| sides shaving and Black Beauty tar
soap. E. E. Sharp has charge of the
| booth.
The Boston Candy company, of st.
Paul, has an attractive booth at the
entrance to the hall. All kinds oe
fancy candies are there displayed and
| the visitor may have his choice Of
numberless varieties of sweetmeats
The Northwestern Electric Light
company has an X-ray machine, which
is operated by w. S. Jensen and George
+. Lynch. Visitors may look through
the machine and see the bones of their
limbs. 1t was well patronized last
evening.
The Barnet Root Beer company has
a small booth near the door,. Mr. Bar
net diSpenses his beverage to the
thirsty and draws it from a reservoir
made to look like a tree.
One of the most important Of the
exhibits is that of the Pillsbury Milling
Company of Minneapolis. The COM
pany's booth is in a conspicuous po-
sition near the stage, and is quite i'm
posing The booth is dressed In pur-
pie and white The company is max
ing a special exhibit of it's new Vitos
breakfast food.
Swift & Co., of Chicago, have two
little boys who are living pictures Of
that company's famous wool soap trade