The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1898-09-07
are thirty exhibits Of grapes and eigh-
DAIRY PRODUCTS.
what There II TO Be Seen in This
Division.


Division.
The exhibit Of dairy and creamery
products and machinery for extracting
the butter from the milk and preserv-
ing 1t after It Is extracted Is large in
the matter OF machinery and fairly
large. but limited as to the number Of
exhibitors, in. the made up products.
Inc dairy building will be the object
Of especial interest to the farmers Of
the state who have come to understand
that the dairy Is the gateway to the
royal road to wealth.
Inc exhibit Of fancy butter Is very
limited this year, and the Milton Dairy
mas everything It's own way IN this
department. 1t appears that there has
been q fight on between the big butter
makers. The fact that there Is but two
OF these exhibits. the Milton and the
Minneapolis, Milk company. does not
at all indicate a lack of attraction In
the department.. The Milton exhibit
alone shows all of the possibilities OF
the butter makers art-for 1t is an art,
and refined art, too, to bring about
the results that have been produced
in plastic effects and sculpture.
In the large butter refrigerator the
exhibition space Is divided between the
concerns mentioned. The Milton COM
pany mas the greater part Of the space
in the refrigerator, and has, in addi-
ton, a large amount of counter space.
The principle point Of attraction in the
building is the central show case, a
handsome piece of work in Itself,
Which 1nclOses a mass of golden but
ter weighing about 500 pounds. This
has been carved into a base and pc
destal surmounted by an categorical
group, Columbia protecting q fallen
soldier. On the faces of the pedestal
there is carved in bas relief the battles
of Santiago, both the naval and land
encounters, and the battle Of Manila
The medaliOns of the heroes of the
fights accompany the illustrations. The
work on the carving representing the
charge of the rough riders is really
beautiful work, and is accomplished as
accurately as though done in marble
The delicacy of the work in such ma
terial is calculated to make visitors
marvel In the refrigerator case there
are all sorts Of plastic work some
Wreaths composed Of fac simile fruits
and vegetables being particularly fine
One Of the cleverest things shown is
a spider web done in strands OF but
ter, drawn out and shown on a back
ground of velvet. It is a fine example
of the possibilities in butter work and
was done by Mrs. Thomas Milton.
At the other end of the refrigerator
case the work of the Minneapolis Milk
company shows butter in graduated
form and inaprints and mOlds, together
with samples Of steriliZed milk, are
very interesting: The Milton company
is represented. by, Mrs. Milton, and the
Minneapolis concern by Mrs. S. J.
Baldwin and, Mrs! Jane Ward. The lat
ter is responsible for the fancy work
There arecin the refrigerator some
1T tubs and packages of butter sub
mitted to prizes on quality. The MAX
~ fI,o A., ooIxc
not be known until the work of the
judges is completed. The general
cheese exhibit is entered in the same
way, and there is a very large exhibit
in this line.
w. L. ChappeH Of Fergus Falls, has
a large private exhibit Of cheese Of
every description and quality.
The st. Paul Barrel company shows
a great array of fancy barrels and
butter packages.
The Preservaline Company of New
York is exhibiting a line Of it's prepar-
alton, showing the effect Of the article
in the preservation Of milk. butter,
eggs, fruits and even game. Butter is
shown that has been preserved for
over year, and eggs that have lived
six months beyond the ordinary life Of
the product Of the hen. w. E. Shulze
is in charge of the exhibit
+ F. r. Fargo &, Co., of st. Paul, show
large line of dairy and creamery
packages, churns of all sizes, from the
monster that is capable of turning out
goo pounds OF butter at a churning to
the little hand affair; separators fO~
separating without any delay at all
the milk from the cream, and every
thing else in dairy machinery. T. r.
Holman is in charge of the. exhibit.
The De Laval Separator Company of
New York, represented by w. N
Greeley, shows "a line of cream sep
arators.
The Worcester Salt company, of Sill
Yer Springs, N. Y. has, under the man
a3ement of S. II. Bates, a line of dairy
creamery and table salt in packages Of
all forms and sizes.
The Simplex Churn Company of
Faribault has an exhibit under the di-
reCtiOn Of /. w. Thompson, and visitors
are shown how butter can be made
from the cream in one minute by the
use of the Simplex churn
The Vermont Farm Machine com
pany shows SeparatOrs of all sizes, milk
testers and nearly everything else that
can be used in a creamery. P w.
Simpson is in charge
The Duplex butter maker is being
exhibited by Mobeck & Thompson. the
work being done on the spot The ma
chinery is in active operation.
The Diamond Crystal Salt Company
-. O'N''4O - iNi4'' AIo'o Oil cAIlIoII VI
salt in every form. from the brine
which is taken from the we'll to the
manufactured crystals Of table salt.
c. d. Brink is making the exhibit
The G. w. Hackett company is ex-
hibiting butter-making machines ana
clothes washers, under the direction Of
William Manteuffel.
The Creamery Package Manufacture
ing Company of Minneapolis has a
large exhibit of all sorts of machinery
for the dairy and creamery, under the
supervision of NJ. J. COrt and P. NJ.
Paulson. The exhibit occupies a con-
siderable portion of one side of the
hall, and is very complete
Judging in this department will be-
gin this morning. The butter scorers
will be Orrin Douglas, of Boston, and
A. H. Barber, Of Chicago.