The Jersey City news. (Jersey City [N.J.]) 1889-1906, 1898-07-18
for dMornen

There are often times when the CATER
ING for a social function must, for pocket
hoolx reasons. be done at home, a y the
ph,,adelphia Press Good menus are
always in demand. Here is an exceileAt
ono for an afternoon .sat m gwen ~
a woman who has just tried it,
Menu for short. cold biii-oi-Aaie =
party of one hundred.
This is a large party to be served a. 9
private house with refreshments mace Pc
forchand.
4 d,,cl< salad would be something new.
IRIS delicious and made exactly the same
az chicken salad. except that the dish
s,,onld be surrounded with stoned olives
ana III least two served with each helping
of salad. -
c,,t the cold roast duck into dice ard to
~<ery six half-pints of meat allow Ioar
of. dice of celery and two of mayonnaise-
Dry the celery, mix It with the dueA
seasoned with salt and cayenne, ana theh
with the m~ayonnaise.
Heap in a dome; mask with a tnlcA
mavcnnaise lido this just before servlihG)
and nut fine stoned olives around or over
It. garnishing with the white tops OF cell
cry. 1t may be that a m~ayonnaise q
sxveefbreads would be possible to the
Nurse string. Parboil them in saited
water for twenty minutes after soaking
in cold for an hour. Let them get cold
cut into slices: rub the bottom of a saiad
dish with a sliced onion, arrange leaves OF
lettuce on it: put the sweetbreads in the
centre ana cover the lettuce on it: lay
the sweetbreads in the centre and pour
the mayonnaise over all.
Their in your sandwiches have some
thing new, at least in the way of serving
then.
Cut the bread very thin. like lace in
fact; buttering it before it is cut from the
loaf: new spread with mixtures of various
kirds: minced nam. tongue. chicken or
fish. all well seasoned and mixed with a
nttie mayonnaise; roll up and twist each
in a piece of waxed paper or tie with baby
ribbon. Chopped hard boiled eggs mixed
with ham and mayonnaise makes a de-
Iieious sandwich. Ham ard chicken and
BAN and tongue both make good sand
witches. and the variety would be sure TO
please and excite comment.
If rolling is too much trouble cut them
in exact pieces of one by three inches in
snme cases and two inches square in an
other.
Did you ever try mace OF
finely minced celery mixed with chopped
nrts? Mix with a very little thick ana
well seasoned m~ayonnaise-
Now If you have salted Almonds and
peanuts and stuffed figs ard dates, with
cake. coffee and oranges filed with jelly,
your refreshments will BE quite unique.
r#rge ior a rev moments, orain any GOV
e. VII eola wafer, Wnite WE 'nu''p
guy itnsNi 10y : Z. Z
oHy' ny - . naAiss 'lis = -
q t.s,ieT poo,ilu - . -
~ ~ aasl - I,na.riar
aa1faa aan.;,,a
- - 49, stars
49, 80 49, 49, uoo1, bsforebara |
~, ar;s, ~ n,,++irg +bar, in +he oven, for
= saw ,,in,,tos 4be nav If the marty
wba near,,.s ean le sheIled without
~4arzinr s, bo+ wa4sr ard are sailed the
saSa way To make stuffed dates and
~nrapare 4 auing Of whipped white of /
-. st;ryAd +bjekiv with chopnea nuts and
Sugar. a few drops of lemora Juice or sher-
~. stone the dates. cut open the figs. put
IN 4 little filling and press nearly shut.
Cut the top from the oranges and with a
small spoon take ii The insides. getting
All the pulp; ill these with an orange, I
lemon. sherry wine or port wine jelly;
put on the riece, which viii adhere as the
Jelly cools. and when hare cut IN halves
or quarters and pile on dishes trimmed
with smliax-
On the transparent summer gowns rows
of ribbon trim the wide and narrow
f~iounces and stripe the waists cross and
lengthwise. Collars belts and sashes of
satin and taffeta are absolutely
indispensable on gowns of organdie. Swiss,
zephyr. etc, says the Dry Goods Econo-
mist
As the dressv cotton gowns will be
made up irrespective of the washtub, the
ribbon can be applied in many rows with
out any anticipated trouble F1ounces on
thin goods will be decorated with rows of
inserting or ribbon. or both, and the
graceful sash ends will be half of the
beauty of the gown.
Rack and white ribbons are now worn.
and will continue to be. on gowns Of high
color; one of mahogany cloth has belt and
collar of black and white stripes and vest
of white satin: a tea gown OF navy-blue
cashmere with scarlet front and white