The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1898-10-03

classic beginning Beer, beer, beautiful beer
deal of it, drink till you feel Of it; g,o-ri-ous,
glorious beer" Bah! You are only in the
kindergarten of the school Of subtle soothers.
reader is an unopened book to you. Have
| you ever called for and do you know how to
compound "Cyrano cocktail?" Have you
| Deen presented to a "hot locomOtive?"
THE HAWAII COOLER"
At one of the largest and most
learn, If you are fortunate enough to
| have an acquaintance with the mahatma of
| the barroom, that, although the calendar may
insist that the summer has sped and that
the autumn time Is here, the sea.
son of iced drinks still fourishes.
And, for that matter, you will find
| IT is not at all an unusual thing for
| the guests at this house and, indeed, for
| Slons IN which Ice plays part long after the
| frost comes to the pumpkin and the snow
removed rem question. makes life nightmare to
the street cleaning commissioner Among
| the many new drinks which depend, in a
measure, upon the potency of ice is the
You may drink the Hawaii cooler in the
grill room of any well-ordered hotel or in
front of any bar where the officer of the
day knows his duty. Or you NAV evolve
| the entertainment without wandering from
| your own 1reside, if you are an experiment
| er and like to fuss around with bottles and
glasses and shakers and things If Won are
making the cooler yourself, you will want
Collins glass. an ordinary jggsr a bottle of
ginger ale and some whisky, with an orange
| on the side to lend a tropical suggestion A
collins glass is the most u-eful article of
| furniture within the realm of a bartender.
I ana you must surely have one of these
props II you hope to attain proficiency in
| mixing drinks.
1t is larger than the ordinary glass, and
| may be bought at any crockery and glass
| store jigger is the professional term for
| the con1cal metal cup which pays an i'm
| portant part in the evolution OF the moist
| poems. Peel the orange, and through a part
| OF the peel squeeze the juice of ha the
| fruit. The Collins glass Is to be iced the
| juice put in. then jigger of whisky and
| lastly the ginger ale-enough o. it to fill the
| glass Persons who are in the habit Of con-
Stunning the cooler have been heard to admit
| that there is nothing especially displeasing
| about the symposium.
THE HOBsoN KISS"
There are many varieties OF the ''Hobson
| Kiss" but the one which is having the
greatest run is built the alluring Ines o.
the cup" This drink is just as good
around thanksgiving time as it is in the
| dog days season. so they" tell me- Mares
| chino, benedictine, brandy, and either cham
| payne, moselle or Rhine wine play the star
parts in the production. This is the proper
| ton: One pony Of mareschino one pony of
| benedictine, two and half ponies OF bra-dv
| put in quart cup and the remainder of the
space IN the cup filed with either of the
obtained by adding a suspicion of lemon
juice, the acidty of which is lost sight Of
in the soothing influence of the mareschino.
| Of course claret cup has it's friends 1t
| is made in the same manner 90 the cup
| bearing Hobson's name, but instead of using
champagne, moselle or Rhine wines claret
forms the principal ingredient
| The Dewey cocktail is beautiful in the
simplicity Of its construction and the CRATE
TulnesS and comfort of its general effect
l french yermouth and Plymouth gin are
thrown into close company, with g 1t le sh
of orange bttters to chaperon the pair. The
ice and the shaker come INFO play ana there
you are. 1t Is saiq by those who have made
study OF the Dewey cocktaiT' that the
union or gin, vermouth and bitters is a hap
| Ply one: And, speaking OF cocktails, the
Manhattan and the Martini undoubtedly hold
the palm over the others. They are old re-
| tables, and the passing prestige of newar
| rivals has faile d.to diElodge them from t, cir
nrm place IN the affection of the mi lions
| who take a little drink for the stomacG;s
| sale. 0
The olive has almost entirely summarized
!ne cnerry. And this Is because the tendency
IS Tor the dry in drinks. AS one experienced
knight or the white apron forcibly explained
TO TO me; mo one but fool or a farmer has
er ur e9baned taxes The fool was fur
drinks because he likes the taste: while ne
farmer doesn't know any better After he
learns aS peen in new gd YORK rt for few he
The horses neck has lost nothing Of its
popularity. 1t can no longer be considered as
strictly novelty. but 1t IS little out If the
ordinary run of bar products and tboraPore
deserving Of mention. Ginger ale liz poured
IN In long glass which has previously been
there you are. That is the horses neck and
very good neck it Is, say the deyotees of
this white ribbon beverage. Now and then
a dash Of whisky is added to this formula
and those who indulge in the amended article
| find no fault.
DEWEY PoUssE CAFE"
There are many Dousse cafes, but onIv
one Dewey pousse cafe. The patriotic pousse
Is manufactured in this wise: LAYER Of
raspberry on the bottom, then layer Of
anisette and after that the parfait amour:
| now for the creme yvette and follow with
layer of yellow chartreuse next the green
chartreuse and after all the brandy No
mint, understand. as the mint has
strength of its own which harmonizes but
lily with the other layers sherry glass
| friend. AS
If you really pine for drinks which suggest
the ember days, the saddest of the year"
you can't do better than try on the "sbot
| locomotive" The yolk of one egg Is heaten
| up in a small saucepan, then there is added
teaspoonfull of fine sugar, "a pony of honey
| half jiggers of claret. This is to be nut on
| the fire and allowed to come to the boiling
| point After 1t has been we'll mixed it is
| to be served in mugs, a dash of iomon' in
| the slice shape, helping out the effect wonder
| fully.
Have look at the "schley punch" and II
| it-why, sample another A mixing glass is
| to be half filled with finely shaven ice. to
| which to be added the Juice and rind Of
half lime, half teaspoonful of fine sugar.
o 9S;st Of jigger.7of st; croix rum, two
vising ingredients are to be shaken well be-
fore they are used When the mixture is
strained into aslong, thin glass and the
| glass is filled with siphon settler YOU have a
drink worth going miles to acquire
THE ROOSEVELT PUNCH"
The Roosevelt punch" has its own friends,
| and they are not remarkable for their scare
ity, either. A Briggs house glass. the ex-
perts say, is the thing to employ in the man
| ufacture of this friend of man. If YOU
| haven't Briggs house glass. use any other
old glass, and l dare say 1t will taste tust
as well, this Roosevelt punch.N Half a lemon
| must be crushed in the glass and a. table,
| spoonful Of fine sugar. lump of ice and
| g jigger of whisky complete the layout which
| is to be thoroughly shaken IL you would get
J The best results. Fruit may be laid around