The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1898-08-02
ssiG9G=isaasRNaHz
FlEL1sNp GRRDEN
.@1ssS=
HOW TO HANDLE CLOVER.
Directions For Making Hay of Good Quail
ify with Economy of Time.

Directions For Making Hay of Good Quail
ity With Economy of Time.
How to make clover hay of good
quality is of interest to every up to date
farmer With good weather any careful
farmer ought to succeed in making such
hay. Cloudy and rainy weather of
course decreases the chance of success.
A correspondent of The Prairie Farmer,
who has the experience of 10 seasons in
the business, says:
To succeed well the farmer must have
all needed help at call and the necessary
tools of the most convenient kind. II
we cut in the morning, we do not ex-
pect to get it in shock or NOW till next
day Our advice is not to cut till the
dew is off. If we have tedder, and
every farmer that makes clover hay
should have one, we can hasten the
work by starting the mower before the
dew is all off and following at once
with the tedder. 1t will dry quicker by
being tossed in the air than it will
standing uncut. We have taken clover
in the swath, wet with rain, that if I'M
WOu40 AOO AdfO III AOo DC1OIO
noon, and by starting the tedder early
i'll the morning have it dry and in the
barn the same day, and desirable
quality of hay at that. If we must have
clover wet with rain after it is cut, we
prefer to have it wet in the swath
rather than in the windows or shock.
Our usual plan after we make start
= - La
cure and put in windows or shock the
next day. The next day after putting in
the windrow or shock, and as soon as
the dew is off, the windows or shocks
or both-should be opened out to the
free circulation of the air and heat of
the sun. If the day is favorable, about
10 o'clock it will be safe to put in the
barn or stack 1t can be put in tight
barn when containing greater per cent
of moisture and have it come out good
hay than it can with safety be put in
the stack.
The great drawback with most farm
ers against securing good clover hay is
the fact that only part of the day can
be utilized in handling it. The morning
and evening must be lost to him and
the men employed unless he has other
work We have found that every bun
die dropped from the horse fork or sling
into the NOW should be moved If this
is not done, it will NOW burn under the
carrier track. When rushing the work,
we drop a few loads in the NOV and
then move and store back the next
morning. This allows the excess Of heat
to escape without injury to the hay and
gives the men employment, to some ex-
tent, in the morning, while the dew is
drying off in the field.
Glover hay cannot be too dry to store
] in the NOW. 1t may be too dry to ham
die without loss of leaves and some
stems, but if put in the NOW in this
condition we know it will come out
good hay On the other hand, it is easy
to err in Judgment as to the amount Of
moisture it may safely contain when
stored. Foreign moisture, rain or dew,
is much more detrimental than that nat
urally belonging to the plant. If once
wet with rain, it is not safe to put damp
! wisps in NOW or stack, thinking that
the surrounding hay will absorb the
moisture, for it will not. The damp
hay will come out moldy and unfit for
use.
To have clover cured as dry grass it
must be cut when in full bloom, but I'M
less the weather is most favorable it is
very difficult to cure at this stage If
necessary to use tedder and the sun is
hot, all the leaves will be whipped off.
/ Two or three days later, when a few
heads have begun to brown, it will be
found much easier to cure. The leaves
will not burn up so easily and be lost in
handling. In our own work we prefer
to lose some of the grass nature and cut
a little later than to have SO much
trouble in curing when cut SO green.