The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1898-03-06

light to lend hand and drop into a
seat at the table.
As the writer often finds her knees
under this hospltable table, she has
gained consent 10 widen the circle that
enjoys the good things and give to the
readers OF The Herald a share.
On the next Sunday evening she de-
cided 10 try recipe which a certain
Miss Stafford has written about as be-
ing during the Harrison administration
a great favorite at the White House
The result was so delightful both to the
eye and the palate that every detail of
the cooks manipulations is given.
How many are there for tea cue
ried the cook. Eight" was the answer,
and four eggs We're demanded. The
whites were first beaten perfectly stiff
(half a minute did this, so that the
bowl would retain them when turned
oVerD The yolkS were next beaten IN
I'll smooth in the large mixing bowl
and a tablespoon of sifted flour care
fully mixed in them, next a cup OF milk
was stirred in very gradually (stress is
laid on adding only teaspoonful at "a
timel.
Before stirring in the whites the fry
ing pan was looked to- and as it was
Sizzling hot, q teaspoonful of butter
was rolled about in it, inquiries first
ha -nS been made as to whether the
family were ready to come down and
everything else, hot plates and dishes,
etc, at hand. All was now blended to-
gether, poured into the pan, which was
gently shaken for a minute or two on
hot part of the range, the edges lifted
as they cooked and a broad bladed
knife slipped to the center TO allow the
butter to run down and prevent burn
ing. While the whole was still soft and
yet almost done the pan was put in the
top of the hot oven to brown, while the
bell was ringing for tea.
Four eggs for eight people, and the
result perfect, for it is really a souHe
which does not fall (here is a secret
worth knowing while hens are under
the snowy weather..
Spread lemon filling such as is used
for cake or pie over the "omelet Iunn"
before folding, and call it a turnover
lunn," and here are two more new dis
coveries added to the scientific world
OF good cookery.
OTHER SAVORY DISHES.
Few know the secret of cooking
Dreaded chops to perfection and many
fail entirely or are prejudiced against
them, because they make the serious
mistake of cooking them throughout in
the frying pan, whereas they should
merely be finished off in this way. in
deep boiling fat.
'Frenched' chops, thick and juicy, are
proper -Jr breading, and should first be
broiled for five minutes over a hot, clear
fire, counting ten between each time OF
turning, then take from the fire, haste
thoroughly with hot melted butter, al
low them TO stand for ten minutes, then
roll first in fine sifted bread crumbs
then in egg and fry as directed. They
should take on a rich golden brown al
most at once and will thus not be over
done by the second cooking
When these chops are placed in the
center of a mound of mashed potatoes
they form an appetizing dish. If to
six good sized potatoes half a cup Of
hot cream is added. as well as a small
tablespoon of butter, the potatoes
properly dried and sailed before mash
ing, the whole whipped in a not vessel
over the fire, the potatoes will be as
perfect as the chops.
Beefsteak and onions.-This is essen
TALLY a cold weather dish, and the