The Denison review. [volume] (Denison, Iowa) 1867-current, 1898-08-09
WHAT TO EAT AND DRINK.
Hot Weather Novelties With Which to
Tempt Waning Appetites.

Hot Weather Novelties With Which to
Tempt Waning Appetites.
IL the days OF oppressive heat dishes
and dainties devised for hot weather,
novelties i'll summer cooking, are worth
thinking about, for thus jatled appetties
may be tempted and palates ticllled.
The New York Herald says there are,
as it happens, this summer a number OF
new rules and recipes for foods, hot and
cold, and among them it mentions the
following:
One of the most inviting and tasty of
these for supper on warm night
especially Sunday night supports
dish of cold fish. By this, fish that is
simply cold is by no means meant.
Bluefish, weakfish, sea bass, mackerel
or salmon is picked lin hot, boiling
vinegar), is cooled off and then served
ice cold, with mayonnaise or French
dressing, the dish it rests on being
decked with lemon and hard boiled egg.
Another substantial article of food for
hot days is boned chicken surrounded
with jelly. The jelly mentioned is made
OF the bones, and the meat is kept as
much III the shape of chicken as pos
sible.
Galantines Of veal and calf's head
galantlnes are also to be recommended,
and i'll minor dishes some very new
ideas and novelties are stuffed green
peppers with brown sauce; whole iced
tomatoes, served with chopped peas and
kidneys stewed with tomatoes.
In salads there is new variety, made
from fruit. In this each layer is COM
posed Of a different fruit, and in such a
salad properly made there are at least
half dozen layers.
A further summer food novelty are
the candied fruit water ices. These cam
died fruits can be bought at any lead
ing confectioner's Candied rose leaves,
apricots, ginger and violets are the best
to use for this purpose. OF course these
varieties must not be mixed. A water
ice must consist of one flavor only. The
candied fruit is put in water and frozen.
The entire ice is in this way perfumed
and scented, and the fruit, with Zone
of its flavor gone, appears in the midst
of it,
Very popular and fashicna;,a indeed
this summer are to be frozen iruits
This delicacy (made in freezer at
home, just as is ice cream, only with
out the use of any milk is to take the
place of ice cream in q very great
| measure the next few months These
frozen fruits are simply the juice of the
fruit, water and sugar. The chief kinds
this year are strawberry, raspberry,
peach, apricot and grape.
| Still another novelty of the season is
salad of oranges and grated cocoanut.
| For late evenings while the heat lasts
one or two hostesess of New York have
devised some beverages, which might
we'll be copied one is can de banana,
or banana water. Its components are
Ice cold water bananas and sugar, with
a touch of lemon. 1t is best made in q
punch bowl, six TO ten bananas being
used. Some OF these are mashed and
the pulp and juice put igto the water
for aavoring. Others are simply sliced
| The mixture is We'll cooled with Jumps
of ice, and sweeteno, ssiGh about half
a pound of sugar.
Another beverage is Meslo of pine
apples, the juice and lind being added
to water, sugar, lemon and cracked ice
and partially frozen. 1t makes d de-
licious drink.