Marietta daily leader. (Marietta, Ohio) 1895-1906, 1898-12-23
LEGAL NOTICE.
CONTINUED from fourth page.)

nlSh 10 any customer separate do
latched tickets. or tlcketR in any other
form than in cards Or sheets, sd print
ed with a view to being detached rs
used; 1t being the intention OF this
Standing Order to forbid the use of
any other than what ARE known as
coupon tickets, and to forbid the re-
use OF any coupon from such tickets.
NO. "a. All persons are amenabla to
Standing Order No. 20; and all persons
who furnish milk to retailers, and all
persons within or without the clty'
who milk more than one cow and re- /
tail milk, are amenable to Standing
Orders No. 67 to No. 73, inclusive
No. rs. No person Shall regularly
sell fresh meat, fresh fish, poultry or
game within the city, until he has ex-
hlbited to the Inspector of Foods, apl
pointed by the Board of Health, his
wagon store, slaughter house, tools
land appliances of those who regularly
tbutcher, and of whom he obtains
meat, and obtained from the Board of
| Health, and posted up conspfcuously
| in his shop or wagon, a certificate OF
Inspection, showing that such person
has complied with the requirements of
the Standing Orders of THE Board of
Health. stti sr ggrt. ,...ii' fa,
4 No. 76. Every person intending to
| iengake4n the business of Selling fresh
Emeat, fresh fish, poultry or game with
hin the city, shall, before engaging in
dSuoh business, make application to the
4 Board of Health for Inspection, and
[every person engaged in such business,
4 lshall, in lthe months of March and
tSeptember of each year, make like
! duplication. With every such appllca4
1fint, fot.i 81
fshall be paid, for the benefit :, of the
Esanitary fund; provided, that no per-
son who holds certificate of inspec-
i tion permitting him to sell fresh meat,
shall be required to pay an additional
fee upon making application for in
l,spectton with view of selling fresh
i fish also. All certificates of inspection
i granted under this Standing Order
shall expire on May 1st and November
i ISt, respectively, next after the
4 granting and issue thereof fu 7
Il No. n, Every person making ap-
plication for inspection as vender of
4 meat, shall therein make known
to Inspector the location of his
Istock-yard, slaughter house and shop,
z or WAGON. and such other infor-
tmation as the Board of Health
Itmay require, and he shall not
Ireceive, sell, or offer for sale the
/ Emeat of any regular butcher, whose
lslaughTer house is in, or Within six
miles of the city, unless the same has
been duly inspected under his last or a
Subsequent application; nor the meat
Ipf any person whose house and appli-
+. ances have been condemned, until such
:, condemnation is removed on subse-
lquent inspection by writing made
and signed by the Inspector.
Il No. rs. No person shall, within the
City, sell, offer for sale, or have in, at,
or about the store, market, stall, wag-
on, or other place where he offers or
: has meat for sale, the meat of any an
imal having any swelling or ailment,
or eing in appearance, or within the
knowledge of the owner or his en-
ploye, in a condition other than
! Strictly normal and healthy, unless be-
I fore slaughter the animal has been eX-
(, | aimined by the Inspector of Food, and
! in writing certified to be healthy and
LIT for human food.
tT No. 70. No person shall, within the
city of Marietta, Ohio, either, as own
er, agent, employe, or otherwise, sell,
furnish, offer or expose for. sale, or
> buy or have in his possession with in
r tent to sell or to furnish to any Gus
toner. patron. boarder, guest, or any
I other person, for consumption as hui
man food or drink, any of the follow
ling:
S (a) The meat of any calf under
five, or lamb under twelve weeks OF
age at the time when slaughtered.
e (b) The meat of any animal
slaughtered when so far advanced in
r pregnancy as to make the meat un-
wholesome.
II Eel The meat of any animal killed
while in an over-heated or feverish
: condition.
4d) The meat of any animal OF
a fowl, when one or more of the same
held or flock have, within thirty days
previous to the time of killing such
animal or fowl, been sick, or died oi
$ any disease, except upon permission
in writing from the Board of Health
'(e) The meat Of any animal ol
fowl which, from some accident ol
Other cause, suffered long continued
= pain before death.
(D The meat Of any animal OIL
fowl which died of itself, or from
which, for any reason, the blood has
A not been properly drained.
(g) The meat of any swine fet
81 wholly or principally upon swlll, gar
Lage, or offal. for a period of foul
weeks before slaughteTing.
t tn) The meat of any animal ol
q fowl kept in any place where the wat
en-, food and ventilation were not suf
fieient for the preservation of &
n healthy condition. ..,.
S CD Any substance or liquid intend
# ed for human food or drink, If thu
e same is blown, putrid, decayed, heated
r impure, or unwholesome, or has beer
: adulterated in any way.
o And whenever any member or of
Y ficer of the Board of Health shall find
: in any place whatsoever. any article
5 meat substance, or liquid belonging Il
f any Of the classes enumerated in thi!
o kStanding Order, such member or of
t tleer may Immediately condemn thu
e same, and take 1t into his possession
: and make such proper use or dlsposi
f tiOn thereof as he may deem proper ,ol
he may require the person havinl
charge of. or being responsible for tn,
same to make disposition thereof ac
cording to che directions of such mem
ber or officer. ..U -1.. .
: No. 80. Any person manufacturing
: sausage cooked meat, or any mea
PRECIPITATION, shall carefully inspec
each and every piece of meat enterinl
into su5h preparation and shall reiec
: any piece about which there is any
!. doubt as to its being good and whole
some; and any person selling sucl
= meat preparation or offering the same
: for sale, shall know and state truly
: when requested by person interested
n the kinds and all the kinds of mea
+ entering into such meat preparation
a | ami fhp fact that suph rnaaf nranara,