The state rights democrat. [volume] (Albany, Linn County, Oregon) 1865-1900, 1898-04-01
BUTTER AND CHEESE MAKERS.
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Inc State Dalfy Association met IN the
opera house at o'clock this afternoon,
with enly a email attendance.
There was good display in keeping
with the organization, consisting Of O
center piece of butter hand carved,
weighing sixty pounds, twenty-six diff.
terent kinds of cheese and other things,
the product Of the dairy.
Hon. Thomas Paulsen presided and
called the association to order.
Some preliminary business was at
tended to-.
The address of the afternoon was de-
hvered by Fl Hon. w. W. Baker, state food
and dairy commissioners. ON "Pure Food, -
subject handled comprehensively, show.
ing his familiarity with it.
Tonight the following program will
be presented, and it will paw our citizsns
TO be present and hear the discussions on
some important matters:
Music by Albany orchestra.
Address OF Welcome by Mayor G. G.
Burkhart.
Response by Hon. Thos. Paulsen, Gar.
den Home, Ore.
Music.
Address, "Bu.ter and Cheese Making
Col. Julius Kaupisch, Portland.
Music.
Illustrated lecture on Dairy Cattle and
Dairy Methods-Prof E F. Pernot.
Amcng those attending from outside
Linn county are John A. Kaupisch, W.
W. Baker, of Portland, F L Kent, H,
I. French and E. F. Pernot, of the o. A.
e., and Mr. Douglas of the Springfield
creamery
The address in the afternoon by w.
W. Baker brought out considerable of a
discussion on the need of good laws for
the securing OF pure food, Prof French,
q l. Rees, Mr. Williamson, of the Rural
Northwest, Julius Kaupisch, the witty
butter and cheese maker of P ,rtland, E
Seeley, W Fl kImsey and f L Kent en-.
tering into the discussion.
There was much larger attendance in
the evening, and good deal of interest
was taken in the exercises. The Albany
orchestra furnished music for the occas
ion.
Mayor Burkhart delivered the address
OF welcome. timely remarks in favor of
diversified farming and particularly OF
this branch of it. very i'm portant one,
appreciated by Albany people in the es
tablishment of 8 first class creamery here
Thos Paulsen, the president, respond
ed The gist of his remarks were in ia
vor of better dairy laws.
Col Julius Kaupisch, of Portland kept
the audience in splendid humor in an ad.
dress of a witty order on butter and
cheese making, pres enting for inspection
.26 varieties of cheese OF his own make
He was equal to the occasion when asked
q number of questions on the suojec
Profs French, Kent and Pernot of the
o. A. O.. gave an illustrated stereopticon
Il kkrr-k-
struetive but very entertaining Some
fine views of blooded rattle and dairyins
devices we're presented.
The session this forenoon was openeC
at 10 O'Clock.
Ia the absence of Mr.. Weeks Mr.
Douglas. of the Springfield creamery. wa
called upon to introduce the subject o
HSilo," which he haDdied in a practica
way, Prof French then discussed ths
matter and answered storm Of ques
=tion3. The fact was brought out tba
corn when properly raised is reliabl
crop and a splendid food in silo or other
wise for cattle.
Mr.. H. G. Walker opened the subjec
of Cheat hay, and incidentally gave con
siderable pioneer history. The fact wa
brought out that Mr.. Thomas Froma
raIsed the fret cheat hay in Oregon j
1857 on the place upon which he now re
sides and that in 1861 he made tue frs
sale for $l4 ton. 1t grows well o
white land where almost nothing els
can be raised, but he considered it an in
ferior fodder, OF about 20 per cent les
value thap red clover.
A resolution introduced by q. L. Reei
asking that the present pure food law
not repealed was passed unanimously.
Prof. French then delivered one of tt
best addresses Of the meeting on "BreeC
ing and feeding the dairy cow" contain
ing suggestions of great value to the se1
enty five farmers present. Mr.. FrenC
is cyclopedia of information and a
eweTs all the questions during Il
meetings rained upon him.
Interspersed were couple of solos
Henry Morgan, warmly applauded.
The convention closed this afterno'
at O'Clock, considering all the difiicr
ties encountered marked success
Grand Prairie Grange Club, ,censisti
of MIR. and Mrs. Walker and Mr.. Sha
assisted by Rev. Polling. were beard
some fine music.
The Misses Palmer were also hea
during the afternoon in duet with m;
Colin accompaniment, delighting
audience.
The election OF officers resulted as &
lows:
President, Thos PauIsen
Independents, Strauder FromaD,
Linn, and John j. Gratley, Of Washi
ton county.
Secretary, F. L. Kent
Treasurer, II. T. French.
G L Rees, of this county, discus
the COW, 3 big subject and one of
most important of the dav, as every
ter eater knows He did it we'll,
wasfollowed in a live manner in gem
discussion.
Prof. F. L Kent of the o. A. c., y
an address on the Babcock test treai
the subject thoroughly and intelligen
II. w. Williamson, Portland edi
spoke on the subject of .'Disposini
dairy Producis," giving some suggest
that will no doubt Prove of value to Il
receiving them.
Mr.. Paulsen is an excellent preslt
officer, good natured one.
Mr.. Kent Ellis the secretafy's chai
it should be-
Linn county bas four creame-ies,
heing at Albany, PIainview, Scio
Halsey, with ekimming station
Shedd
The product of the Albany crsar
for three years has been 4 .538, ,160 po
of milk, 203 900 pounds of butter,
cash receipts OF $35, ,430 as shown ny
port OF Mr.. Seeley.
4 Ds. Prices Cream Baking Pow