New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1898-06-09
ctrrppy PIE AND Ror.Y-PoLY PUDDING.

CHERRY PIE AND ROLY-POLf PoDDi->"'
T. former davs the first cherries did not reach
Nay York markets until the Fourth OF Ju'y' "iiu
,ore looked upon therefore especially appropr'.
ate for part o, that days feast They were "Nea
,o- euch desserts as cherry pie. roly-poys anu
h,Lod nuddlurs To-day the cherry appearf III
,o-kot carly in the spring long before the ropifis
have bull, their nests IN the cherry trees anu mus
pre-emptcd right to portion o' inc run ,~
Tho dainty perfect cherries Of California which
49,, o,. soid ,vrarped each IN a BIT Of paper, are
larger than any cherries that ripen later IN our
gardens but in way their size seems W
have been attained at the expense OF naVor' me
small sweet cherry that used to be touhu III .ie
gardens In old New-York has never been eauai'cn
in ao,cacy o, flavor. These cherries grew on trees
,,boa. firth OF trunk and spread or nmos were
Ike those OF an old apple tree. One such tree
Welded many bushels OF fruit. In the carry spring
It's beautiful white blossoms were an unceas'"s ue
light Among the branches many birds mace 'heiF
nests and the fruit was so abundant .na' ~ oie
arudecd them their share when II r'peneo req
Tn, branches OF tho old cherry tree also onerea
n most grateful shade.
The entire OF these trees seems 10 nave us
appeared Few people are artistic enough IN TASTE
ennorentlv 10 combine the useful and beautiful
md pant avenues OF cherry trees for shade. or
utilize tho picturesque gnarlcd apple trees. which
all artists especially admire. We must now have
our shade trees grow In precise. prim. fashionable
lines and the symmetrical elm tree has become our
chief IDEAL
ONLY AS USEFUL TREE NOW.
II Is therefore purely from tho unitarian view
thet We look al cherries We seldom see tho pictur-
esaue trees or the lovely blossoms In the CITY, or
IN what are termed correctly" laid-out grounds
1,hsir usefulness has banlshed them II they had
NOT given us useful fruit they would probably eth
be cultivated as ornamental trees, as In oid-fash-
toned times and they Still are thought by peo-
nlo who arc independent enough not to allow
fashion 20 guide their taste in everything
ROLY-POLY
A cherry roly-poly is a wholesome. delicious des-
sert Prepare n delicate crust OF two cups Oh
pastry -four. siftcd twice, with two even teaspoon
fuls OF baking powder Make hollow In the
dur and pour in hail cup Of warm milk In
which n teaspoonful OF butter has been melted ADD
a sal.spoonful OF salt. stir IN wei-besten egg ana
then stir in the -four thoroughly. Turn the paste
out n Of hS1rG ncn OG hck an Spread TH it Sck with
stoned cherries. Roll 1t up being careful 10 sea-
over e and lay IL in thicky buitered and Toured
cloth Leave considerable room in the Goth for It
TO swell tying 1t together with narrow bands o!
directly into pot half full OF boiling water Let
a 4e W stasme Te' be- both IN" Closely
so ba sad an nS %hG then sad Water to
pace that which has boiled away, and turn I the
budding quickly Let 1t steam half an hour longer
II the roll is long and thin IT will be done In this
time ,,,.. .,. ho .oo,sd a,roc,,v
II preferred the puuuDlb may ~. '"oN."
in boiling water Turn II also once in that case and
when IL is haf-donc IL need not COOK In boiling
water more than three-quarters OF an hour' serve
X with n rich. hard sauce
CHERRY PIE.
The simpler a cherry pie can be made the better
n 70 Line tin piepate with plain crust and put
in about quart OF stoned cherries. Cherries are
generally sold In the New-York market by the
round though IA pint Is usually pound the whole
world around" II will require more than two
rounds of stoned cherries TO make good-szed pie.
II is better stone the fruit Mix with H. however.
every drop OF juice that can be saved from the
stoning Mix in. also, about a quarter OF a pound
of sugar. put the cherries In the pleplate:
cover them with n rich pastry crust and bake the
pie from three-quarters OF an hour TO nifty miputes