The Jersey City news. (Jersey City [N.J.]) 1889-1906, 1898-07-26

| away in your travelling DaS, aHd rap y
small portion Of the cream into tile skin
with the finger tips, rubbing away again
with a perfectly clean and dry cloth Of
softest texture.
Very often in yachting or coaching the
sun burns one very much, making the
face an angry and unbecoming rcd and
causing positive pain. To prevent this
it is well 90 carry on such a "trip a small
box of the finest powdered MAGNETISM
Mix this with water into a hin paste
careful not to allow any of it TO get into,
the eyes or nose. Let it dry off and then
dust off after ten minutes with a soft
cloth or powder puff. If this does not
remove all trace of it dip a soft towel
into water and gently remove in that
way.
If. however, the sunburn has become a
case of tan and the wearer has tired Of
| the healthy hue then the following nix
ture will be found to be an excailent
| remedy: Lemon juice, two ounces; and
Jamaica rum. lime water and vinegar,
one ounce each. Mix well and rub thor
oughly into the skin. Rose water and
lemon juice mixed together in equal parts
will also be found Invaluable, and where
the brown look is obstinate and not in
clined to come off easily it should he
rubbed into the face both night ana
morning and at other times of the day
after having been out in the sun.
"A young girl should be taught to carry
may be taken, but fatigue should never
and putting the ball Of her foot first on
| the writes Mrs. S. T. Rorer, on
ssThe Best Diet for Bloodless Girls in
the August Ladies' Home Journal"
This is of the utmost Importance to
keep the organs in good position. The
| clothing should be loose, light, warm and
| suspended from the shoulders. Skirts
| should be made of light materlal-either
wool or silk. The stockings fastened to
the waist by means of supporters; the one
| skirt worn buttoned to the bottom of the
| waist, with an outside dress supported
| from the shoulders, should form the
| necessary clothing. The shoes should be
made to fit the feet. with broad soles and
low. broad heels. Gloves should be suf-
| h~ciently loose not to stop the circulation
at the wrists. A short walk each day
her body erect. holding her bdomea In,
be produced; far better to spend most of
the day out of doors in the hammock or
a steamer chair.
early to bed should be the first motto
In the morning, after a sponge bath with
a thorough rub, she should drink half a
glass of comfortably hot water. When
appetite is felt a soft-boiled egg, a piece
Of whole wheat bread thoroughly baked
and well buttered. and a little while after
a glass of cool water, not iced, may be
taken. The MONDAY meal should consist
of a good. clear beef soup, a broiied steak
or roasted beef, q little boiled rice, a let
tuce salad with olive oil dressing, and
some simple dessert, such as whipped or
Bavarian cream. After dinner. rest hould
be taken in the open air, either in the
hammock or steamer chair, and without
reading or heavy mental occupation. For
p beef or mutton broiled, and good
whole wheat bread well buttered. At the
close of this meal she should take slowly
about two teaspoonfuls of olive oil and
masticate it before swallowing"
I want to tell about a most delicioas
cake connection / have lately encoun-
tered for the first time; it was 4 revela-
ton of what a cake can be, ana good
enough to venture giving for the benefit
Of those who have not met with it as yet.
says .sHarper's Bazaar 1t is Gust the
light thing for serving at this season at
a luncheon or high tea. or as an accom-
paniment to iced tea or coffee, or, in fact,
whatever cake would be grateful. 1t
certainly is a dream of a cakei
The first requisite is a ring cake-mould
like a ring jelly-mouId. but the centre hole
must not be TOO large and the tin must
be rather deep SO that the cake will
stand high on the plate on which It IS
served. The mixture for the cake may
be made from any good. rich chocolate
cake receptive all have our particular
favorites, and they are all alike in general
principles, consisting of a good sponge
cake mixture, with melted chocolate add |
ed towards the end of the stirring to give
the necessary flavor and richness. When
the cake is baked it is turned out as soon
as possible on the platter or plate On
which it Is served. and then covered With
a rich chocolate icing, the soft kind which
penetrates into the cake as well as cover |
ing the outside. And then comes the fir
ishing touch that gives this especial deli |
cacy its character, which is sweetened |
whipped cream that fills the hole inside
of the ring of the cake While simple
enough to make and prepare, the combin-
alton of the hot rich chocolate cake ard
the whipped cream is really ideal. and I
most certainly advise any one VINO has
not tasted it already to try it. / know
whoever does will want to do so a second
time.
What a charm there is about q black
hat. says the Philadelphia Press" This
artistic truth and the economy of it are
getting home to the hearts of many wom-
en- this summer.
If you can only have two hats per sea-
son. always let one of them be black. and
if one chapeau is all your circum-
stances allow every three or six months.
then be wise and choose it black.
A black hat is like charity-it covers
such a multitude of little sins of omission
and commission in dress, and it is always
distinguished looking and becoming.
The Iong-headed woman who shops with
diplomacy, orders her hat all black and
dashes in whatever color she prefers in
the comb of flowers underneath the rear
brim.
Now, if you drop in any progressive mil
linery studio just now you will find for
sale many of these combs of roses, vio-
let's, etc, all prepared to either pin on
your hair before your hat goes on or
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