The Maryville times. (Maryville, Tenn.) 1884-1944, 1898-11-12
MODERN FRUIT FARMING.
the Crop Can lie Sold Directly
to tke Consumer.

That well-conducted orchards. in
GLIDING the small fruits, are more
profitable than ordinary branches OF
farming is a fact that thousands of
farmers are beginning to learn. But
it is not the natural conservatism OF
average farmers that keeps them from
making this change. 1t is one which,
If made over the whole farm, will in
volve expenses that few farmers can
afford. In fact, it can only be done by
large purchases of commercial ma
nures, chiefly potash and phosphate.
Yet so many are the enemies of fruit
that, even when the trees and plants
have been fortified at great expense,
the fruit may be destroyed by blight,
and the farmers be left in the lurch.
| The only remedy, as farmers are
slowly learning, is to cultivate as great
a variety of fruits as possible, so that
if two or three entirely fail, there may
be enough others to take their place,
We do not mean by this that large
assortment of varieties of the same
| species be planted. Most market or.
chards have far too many, and if their
owners were asked which of all these
had more than paid expenses, their an
swer would be restricted to not more
than two or three sorts of any species
and in some not more than one. For
home use as many varieties as there
are tastes may be grown. But this is
not business. Usually the farmer
whose orchard is all of the best paying
variety, finds that kind good enough
for himself and family. fit isn't, then
he had better grow something else, fol-
popular taste is capricious and cannot
be long depended on to favor what is
not really good.
If the farmer has money enough to
tide over nonproductive seasons, will
it pay him to set his whole farm in
fruits? We believe it will, if the farm
is reduced in size, so that one man can
do all the work of cultivating and car
ing for trees until fruit-gathering
time. Most of the eastern good farm
ing land is destined, we believe, to be
divided into small holdings and set
with fruit. 1t will produce more in
money value, and, we believe, also in
nutritive value thus, than if cropped
with ordinary farm crops. An apple
tree which occupied less than four
square rods of land has been known
to bear upwards of IS bushels of fruit
in a single season, and this at the time
sold at a price that would make the
land yield more than $720 per acre
There were more than 18 barrels Of
apples on the tree, and they sold al
one dollar per barrel. With berries
and these are surer than large fruit
larger money returns per acre thar
this have been secured.
With better understanding of thu
means for fighting insects and fungoul
diseases, the growing of fine fruit Il
much less hazardous than it used to be
Much, however, depends on having Q
good location and with the small fruit.
on good near retail market. This, o.
course, limits the amount that each in
dividual grower can produce. AT least
part of the crop ought always to bs
sold at retail. The farmer who goel
into fruit growing depending wholly
on selling it to commission houses, viii
find SO many profits taken between tn.
field and the consumer that his OWL
share in the profit will be nothing
American Cultivator.