Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1897-10-16

rrayer "for just little longer"
-,,,,etiues granted in the long
.g,,-hfs Of July and August, should
~, snurly tucked in bed soon after
ne sleep and plenty OF it is a
Sur ,,,portant desideratum to the
,,,- rnlld II is II great mistake
mothers to allow any child under
are OF fourteen to get into the
-, ~ sltting up until his elders re-
or until he himself falls asleep on
III, or sofa from sheer weariness,
"a has TO he dragged an unwilling
.t,., TO bed. For the little children.
.b. sumner be light but nutritious;
49,, after little playtime. or a half
sour of reading or storytelling, carry
~, no to bed. Let them early learn
90 to sleep alone, without light X
- the rooms where the family are
a,,,,tnc. but If some distance Off with
,irbt light. especially If the child is
~, tn be at all nervous or afraid.
Far older children . o'clock should
So che limit. and II possible books
should be laid aside half hour before
,hst TO give the brain chance to rest.
,r,r,v 10 bed" Is not only distinct
h,,e6t to the children themselves, but
,he busy mother especially needs the
e~aplug to herself. When the children
ali ain the fold" her mind is at rest,
d She can take time to enjoy the
a. n,. ,ragazine. the neighborly call, the
'.erirg entertainment, the church
nravat meeting, without the constant
neftat query, what Is Howard do
inr2" "is someone looking after the
habv2p "Are Tom and Dick quarrel
ms" or rs Mary sitting in the
draueht?" 1t Is all matter of habit
VIII The children. and the sooner they
,nJerstaud that willie Winkie," rum
Wing "upstnirs and downstairs. In his
niebt-gown." must find the weans In
he'd" and no 'waukrife laddie that
Wilma ia asleep" the better for all
concerned.
tapioca apple pudding recipe that
laws this natterlng JUNCTION to It's soul,
"Sil men are fond of it," halls from
Philadelphia. Soak one-half cup of
taploca over night In the morning
cook until clear and tender in pint of
water. not allowing 1t to become too
sin, When clear. sweeten to taste,
add slices of tart. tender apples, and
mt In oven just long enough to brown.
Send to the table in the baking dish,
and serve with sugar and cream. This
Is also delicious with fresh peaches.
cut In little pieces.
The sale of cooking thermometers
for household as well as hotel use is
decidedly on the increase. according to
the house furnishing dealers. This is
attributed to the fact that cooking is
coming to be regarded more and
more as a science, requiring accuracy
In It's prosecution in order to produce
the hest results. For some time 1t was
necessary to buy the imported Their
mometers, which were very expensive;
but American manufacturers have
risen to the occasion, and excellent
ones can now be purchased here for
about 50. They are made of iron and
porcelain, the standard holding the
mercury inclinlng backward. so that
the marking can be readily read. The
correct heat for baking various diff
ferent foods is thus set down in the
thermometer: For roasts in ovens:
pork. 800 degrees; beef, $40 degrees;
veal, 800 degrees: mutton, 800 degrees,
PUT pastry requires a temperature of
$40 degrees; bread, $40 degrees. pastry,
$50 degrees, and meat pies 300 degrees.
When preparing sandwiches for
large company, II Ia sometimes neces-
sary to make them several hours in
advance Of the serving. If a napkin
Is wrung out Of hot water ana
wrapped around the sandwiches, which
should then be placed in a cold room,
they will keep as fresh and moist as
though just spread.
Never put meat away in the wrap
ping paper In which it comes from the
butchers. Take out, lay on plate,
and cover with a clean cloth kept for
that purpose.
In hYtty oil T,,1
dentist, put the powder on the sides of
the brush instead Of the face. as Is
commonly done; then brush the teeth
with an up-and-down motion Instead
Of Sideways. This not only prevents
The waste Of the powder, but reaches
me !nterstices between the teeth much
better than can be done in any other
way.
novel but enicacious method of
washing glasses in Turkey is to put
them in cold water and scrub them
with green leaves, usually figs. This
gives them superb polish, without the
uses OF soap.
Hot meats and soups will inevitably
spoil II set away closely covered. There
must always be an escape for the hot
ar' Broths must be thoroughly
cooled before going into ice chest, and
Then only lightly covered.
While the pig per Sc Is not n speci-
ally attractive subject for prolonged
study there are some points for the
treatment Of his porkship, after he be-
comes such, that every housekeeper
can bear In mind with advantage TO
4 herself These points, succinctly stated,
aLe' That Western pork is better than
n ne Eastern, because 1t is corn fed.
mat IN ordering pork for roast
You should always call for your pork.
4 that the reason some. pork cooked
with beans cooks away to sea of
d tledsy, crumbly fat is because II is
from an old hog.
Ihat the way to distinguish good
10TH when buying Is that salt pork
Ion young pigs or yearlings is firm,
"Iu aNl close in texture, and its
.Alh Is thin and smooth: while that
,on' az Old resdenter is rough. scaly
a9a fun Of brlstles.
,lhat clear, white pork is better than
tnge.
H Ihat pork tendcrlon alone Is taste
,s, ana has to be treated with varl-
lRble. w NC i''"ue p"'-
4 aha That in boiling a ham you should
~ one cup Of vinegar and one cup
euEar' That the liquor in which
ilar u y boiled makes good fouuda-
~ lor pea soup, That It is much
nnsseptr TO buy fresh shoulder of
oya ana corn 1t for yourself allowing
W. a''h Of salt to five gallons of
That V.vf.