The daily herald. [volume] (Brownsville, Tex.) 1892-1897, 1897-03-30

sepdIdt0u lIOu MeAicO Oy TIE DGlO
Grande on the south and has about
100 miles of gulf coast as It's east
ern boundary. 1t was organized in
1913, and contains 1908 square
miles. Farming and stock raising
are the principal, industries of the
people the location, climate and soil
being admirably adapted for both.
The greater portion of the soil is a
rich loan, and produces an exceed
ingly heavy yield of both cotton
and corn the chief farm products.
Two. and sometimes three crops of
corn, averaging from fifty to seven-
ty bushels per acre, are raised year
ly, while cotton will easily yield
from one to two bales per acres.
Grasses grow all the year, and stock
find pasturae without being fed or
sheltered during the winter. But
the soil and climate of the Lower
Rio Grande Valley are by nature
best adapted for the production of
vegetables and fruits. Vegetables
of all kinds grow all the year
around, and northern people are as
togiShed to find tomatoes, lettuce,
spinach, English peas, ETC., served
fresh from the gardens in midwln-
ter. This is undoubtedly the par.
adise of track gardeners, and so
soon as rail transportation is oh
tanned Cameron county vegetables
by the car load will be shipped to
northern markets during winter and
early spring, and will obtain the
highest prices, as there will be no
competition. This is due to our
exceedingly mild climate. Free
quently the entire winter passes
without single frost, and there is
rarely ever any cold weather before
Christmas. Fruit culture has not
been attempted in this county on a
large scale, but there is one large
b2aana plantation on which this
dellcleus fruit yields most abund-
antly and in the greatest perfection.
Grapes are also raised extensively,
growing III almost every yard. They
ripen from two to four weeks ear
lier than in any other section:
Many planters here make all of
their own table wines. Oranges
and lemons also grow in profusion,
and this section could easily be
made to rival Florida in the pro-
dnction of oranges Sugar cane is
also one of the most important pro-
puets of this valley. The Rio
Grande plantation of Mr.. Geo. Bru-
lay aud The Rabb Starck plantation
produce great quantities Of cane,
which is all manufactured on the
Rio Grande plantation This cane
makes sugar which is pronouncedby
experts to be even superior to the
best Louisiana product. Havana
tobacco has also proven a success
here, Col. j. G.. Tucker having
made some most successful expert
ments with it; his samples were
classed by New York buyers as
equal to the best Havana.
The county is watered by the Rio
Grande with its ample flow along
the southern boundary. and mum
erous small streams ca led '-arroya,"
and "resacas."
The population of Cameron conn
ty according to the census of 1890
is 13.4H Brownsville, the county
seat, has a population of about
1000, Point Isabel, the seaport of
the county. has about 400 inhabi-
tants and Santa Maria, a growing
little river settlement, has ahout25O.
Improved lands sell for from S.
to S25 per acre, unimproved for
from 50 to Sc per acre. The aver
age taxable valne of land is 81.
Ihere are OZ,Z4U acres of school
land in the county. The county
has total school population of
400, aud gives employment to so
teachers The average length of
the school term is five months. The
total tuition revenue received from
the State is Sl3 900. There are
number of pnblic schools in the
county, affording ample educational
advantages.
Homeseekers are gradually be-
ginning to find their way to this
land where farmers can work In the
open air 365 days in the year. but
1T is comparatively undeyeloped as
YW.ll