The Atlanta constitution., 1897-08-23

ure and put in tin or agate kettle with
sufficient water to cover and boil as for
the table. When nearly done add three
fourths of pint of salt for every eight
plnts Of corn and boil ten minutes longer.
Put up in tin or glass cans. Be sure 70
have sufficient brine i'm each can to fill
all intersticos-if this is neglected the corn
Will spoil To prepare for the table, take
the corn from the can, drain off the brine
and cover about two inches deep with
water and boil ten minutes, drain again.
1nch aud one pint OF sweet mllh q va
spoonful Of sugar ana season with buster
and pepper. Corn put UP this way Is
almost as good when fresh.
IL the corn should show signs of spoil
ing add little more salt and rebnI THIS
recipe has been tried with perfect sue
cess.
Mrs. L. T. Maner. Roscoe. Tex.-I write
70 tell Mrs. J. King The Constitution ma
chine is as good "A machine as / ever saw
My husband bought me one in 1893 and I
liked it SO Wei that when we sold out
last fail 10 come To Texas / would not
sell my machine until my husband went
to Atlanta and ordered another just like
II and had tt sent on ahead to Roscoe.
think If she VIII try il she viii be well
pleased. l am like the rest of the sisters
1 got SO much good out of the dear Old
Constitution that could not do without
IL. We came to Roscoe. Tex, from nine
miles west Of Atlanta Ga, and, OH how
1 long to see that dear old city again but
We are wen pleased with tho west We
nave such a beautiful country. / want
Aunt Susie and the sisters 10 write moro
on tho training of children. | nave one
dear little boy and with Gods help l
nope TO raise him as near right as L
can. My little boy. Leon Grady Mancr,
sends 10 cents TO join the Grady Hospital
Club
Alabamlan. Ozark. AIa.-wm some Of
tho readers OF Womans Kingdom give.
through this page a suro remedy for taxi
ing warts of Of my hand? l have a couple
on my right hand az first joint of first
finger Would bc glad To- get rid Of them.
laFor Of this Kind Will be very much
appreciated.
Woman's Kingdom Is a great nelpmcet
IN the southern household and Aunt SusIa
deserves an the praise. Success 10 all!
Mrs. J. L. Rowland, Robbltt. n. CT
wonder how many OF you have read Mil
Iennial Dawn, or. the Plan Of the Ages"
by Charles Russell. No treatise on tho
h.bo known 70 me can In any degree com
pare with this book It's aim is 20 lend q
helping hand TO Bible students Ii shows
In few words the harmony of tho Scrip
turos and 1 believe 1t win be- valuable
beyond price 10 an truth seekers. II has
4nc'ta been worth its weight ia gold 20
ine. II 10 was I'm my power I would piece
y ia the hands Of every Christian In tho
itid thdt they, too. might road and know
thr sood udihGs ~ great joy. This I lave
I'closa 20 do. All who VIII write 10 me-
for lis book and promise 90 relurn i'd l
Nlll s.adly loan i'd 10 thcm. WIN also GIVE
lo amy VINO apply q tract by the Same
author.
Mrs. p. H. McAulay. woodruff 5. O.
would Ike % express my appreciation of
the many good letters and IN return for the
helpful suggestions and useful recipes
VIII contribute my mite Mes. b. H. Bur
tom. Hilboro, Miss. asks Ior u recipe for
blackberry acid Although out of season /
send mine. She can use sumo for grapes
ana strawberries. Put twelys pounds fruit
in jar with two quarts water ueidu.atcd
Ntth i've ounces ttrtaric acid Let IL
stand torty-e.sht hours. strain. taking car,
not TO mash the fruit The grapes must
he broken before the acid and water IS
AedtN in each pint OF clear juice add
oAr tad uue-naA pounds Wnlte sugar. stir
unti dissolved. I4s may he bottled az
once N preferred out be careful not To put
cork in lsnl until iernentation ceases. Ii
htyps Nettci y but the juice FuJ on stove
ana poH ive or ten minutes. When cool
pottlc ana cork Use NO tia vessel IN max
ll5 acids. one tab. sp0oufut of acid 10 a
5itr5 ol tOol or ise water makes a delight
Iul summer drink and So refreshing 10 one
Wuen IcNcr.st. sometime use tue Citric
quantity oi irult. The following recipsaor
universal pickle is one that has been tested
ahG proved % Dc good. Wi1 some Of She
one sa1oa cider vinegar. TWO I ounces
black pepper TWO ounces mace. Two
good mustard. two ounces tumeric. used
Tor co.ef-E principally and ctn be leit
2N5 - desired. enc pound brown sugar, once
halt pound ~lIt Ont-hsu dozen pods rcd
pepper, handful of horseradI-u. two ounces
ginger. Juc hor@crlal-l is very essential
as it prevents upld.D- and IS useful ll any
pickle. l'ut VIM Sdr I'M q two 50 i'u jar
ano auu ias above named spices. ttc., sir
unti sasor aao sa4i are dissolved u is
then I.ady TOR use. Anything that Is used
iog pickles may he put in and ~ acy time
Always s.ir tae m.Nture every time aoy-
tAms IS pGt n Wipe tbe ira.t dry on
HtfT H..