New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1897-10-28
70V5EHoL !:
kE al IALS
LAST RESOURCE PUDDING.


Make a batter OF pint Of milk half pound OF
nour. teaspoonful Of salt. two ounces OF
butter and teaspoonfu Of baking powder. The
butter be melted in the baking pan just before
the batter is poured into 1t. Bake slowly. and when
done cut in squares and pour over 1t sauce Of hot
syrup or one made OF drawn butter.
HICKORY NUT CAKE.
Rub TO a cream and one-half cups granuIated
sugar and one-half cup butter. Add three-quarters
OF a cup OF sweet milk and and one half cups
CT flour through which has been slfted two tea
spoonfus Of baking powder Stir in one teaspoonfui
OF vanilla and one cupful Of hickory nut meats
Lastly fold In lightly the white Of four eggs beaten
TO stif frotn Bake in .ong tin lined with but
tered paper the bottom in a medium hot oven
1t VIII require about hours baking, and should
rise IN the pan to its full height before It begins 10
brown
HOW TO KEEP SANDWICHES.
when preparing sandwiches for large company,
II Is sometimes necessary TO make them several
hours in advance Of the serving II napkin IL
wrung out OF hot water and wrapped around the
sandwiches, which should then be placed IN cool
room, they Will keep as fresh and moist as though
Just spread.
A SUGGESTION
In baking Brown Betty" try adding little mo.
asses. As rule Brown Betty"-o,herwtse most
dGmraoie-is apt 10 be too dry. defect remeded by
this addition. ~
BOILED CUsTARD.
Many cooks fai. with boiled cus,arl because fhev
Ieave 1t over the fire too long. Boil pint OF milk
with Two tablespoonfuls OF powdered sugar. and.
when Il has slightly cooled add 10 4, the yoks az
SIX esgs well beaten. stirring all the time Nov
sram an me mixture in;o Jug stand this In
I :, heg .ne cqsard one way without stopping unH
the spoon touch the bottom OF the lug until n n ~
the point OF boiling, when the jug must be ,nstantiv
aKen from the saucepan Of boiling water II this q
spoiled Sometimes little favorng is liked: n -
d rev crops OF lemon vanilla almond are adds1
oeiofe the mixture Is poured into the Jug.
EMERGENCY DISHES.
Every housekeeper should keep "get-atable'' NJ
.. emergency dishes-easiiy prepared-extra courses
.hat VIII save both the cook and the house mistress
N case OF sudden and unexpected call upon thu
hospitality OF the and the patience OF the
otner Timed goods are all very we'll. but SERVED
merely as 'rechaunee" they are not elegant
a aaeir IDENTITY should always be changed in SOM
dish dish mushrooms This makes very paatab2
ltt annea sweetbreads are very good mixed with
lie ME sauce veloute and folded in an omeleE
wh,ch oy the way, Is very good luncheon course
a dessert which gives the cook no trouble TO SPEAK
consists Of ady IS vet very dainty and paaabe
- p poured served with whipped cream. II seems
ic,ors 70 say that leftover scraps make de-
take the trouble to utilize them. Every bo%ae.
keeper should have every bit OF food no mater
now small, placed on separate dish and put on .
Is 2" at 9a" 5ha, cuDman announce, .xs.,.,, ~
breakfast consists OF fish. hard-boed eggs chopped
Der OF combinatio may be made which are pala.
taole II only they are mixed Ike the old wornan's
always prepared wien there is a sudden call Tpon
ones resources