Little Falls weekly transcript. (Little Falls, Morrison Co., Minn.) 1894-19??, 1897-08-06
EXTRACTING HONEY.
Treatment Of Unripe Honey Advised ~
s% E# c. r. Dadaat. &*e


Treatment Of Unrips Honey Advised by
&% E G. r. Dadsat. H..
Following are extracts from a letter
written to The American Bee Journal
by we'll known Illinois bee man on .
topic Of common interest to beekeep-
ers. Mr.. Dadant writes: = d. T..
The fact that bees are Gaping .
comb Of honey does not mean that the
honey is sufficiently ripe. I have often
seen honey work, or ferment, in such .
way as to burst tho Gaping Of the
comb. This happens more especially IN
hot and damp summers, when it Is very
difficult for the honey to ripeD, owing
to the dampness Of the atmosphere. In
an ordinary season honey may be con-
sidered sufficiently ripened when it has
been ON the hive for week or more.
The greatest trouble. with unripe honey
comes from that which is daily added
to an uDfinished super by the bees.
During the first two or three days after
it IL harvested clover or Eastwood honey
u usually 20 thin as to shake out Of the
combs very readily, or even to drip out,
If the comb is upturned. Such honey
will not do to extract, unless it is after
ward ripened artificially.
Meesrs. Muth 8 Son Of Ohio, who
handle hundreds Of barrels Of honey ev-
cry year, tell us that they ripen their
honey by keeping it in open vessels.
after extracting, in q warm and dry
room. Thus it is quite likely that If
the supers are taken off and placed
where they can have air and warmth
the honey will thicken and become
ripe. but we prefer to leave such surers
on the hive, even il we have to tier up
to such an extent that it would become
necessary to prop up the hive with
stakes or braces. Not only would the
bees ripen this honey faster than can be
done artiicially, but there would be al
80 the advantage of the super furnishing
them additional space IT, LLuey as List
as the quantity is lessened by evapora-
tion. Const quently We would lot sta,t
extracting until there was absolutely no
room left for the bees to store honey, or
so little that further delay would be
likely to induce them to swarm.
There are several reasons why the
bees work better in All empty super
than in full one-that is, provided the
combs are already built The hive be-
ing less crowded, they find the place to
deposit their load much more readily
and thus lose less time in hunting for
empty cells. Then there is no need of
building additional combs or whitening
or stretching the combs already built.
But when one super is full and the 9th.
or only one story above it there is but
little time lost, and we believe it is q
to remove either before they are
well filled unless more may be procured
or unless the crop is at an end.
When the crop is ended, it takes but
q very short time for the last honey
harvested to mature, and we make 1t a
point to begin the extracting just as
soon as the harvest ceases. There are
however, like the present one,
when the honey flow is go strong and
10 continuous that the bees get over
aud the supers are all filled
long before the end Of the crop. The
only remedy for such state Of things is
TO take the chances of a little unripe
honey and relieve the hive Of its load
before any time il lost by the bees or
before swarming preparations are made.
When there is any doubt, however, as
% the ripeness Of the honey, it Is well
o follow the Muth method and keep it
in open vessels in hot, dry place for a
'ew weeks before attempting to put it
III the market.