Greenbrier independent. [volume] (Lewisburg, Va. [W. Va.]) 1859-1980, 1897-11-25
HOW GOOD COFFEE is MADE.
Different Methods In Is" at New York
Mot,Is md I:rstAmEAMts.

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As lar az '"'''!"'"''''''lE inv '">"r'.e
breakfast beverage Il '"h'"rh'"'
She nine times ont of ten does not
d"lud" herself, but ask any man
who IL tn" least lut OF bon NlN"ur
ana II" Will ten You that not on"
woman III 100 can max" an attel
DINNER coffee thHt Il Ut |" drink.
In" coffee that II SET h"1of" MN AT
the family tahl" IL as inherent from
the clear, brown black summarizing
hquld that Is served III the CLUBS,
restaurant" ANA ing h"t"IS us is wa
ter from WINE. II" W"hu"rS why
tins should he; nut, Wrr" Ii" 10 pay
VISIT |" IN" pr''li''tN Sa'ie'i 10 'he
stewards OF our large notes ana
there learn just now m"'h ume'
care ana money ar" u'No''" 10 the
preparation oi TINS on" c"hC"mltaht
Oh Il wen serve" uiilhor, MS r'Spect
Tor the housewife" tllor'S Woulu
pr"h'tlN lh'l case Whll" ms ENJOY
lhrht Oh inc l"S'prahulai nectar
WouId d"uh'l"sS u" augmented.
'h""i III" hioS' IN l"r I''h' olliClalS
III every larE" ho'"l an" restaurant
III the CITY Is known as IN" oonee
man. his s"lc uuty CONSISTS III
o"! iiS' pl'll"llS "il" l''"h'lS INC
SaIIolS Oh '"h'o lh"' are consumer
""ilE ny inc guests. ne II very apt
10 NAVE pr"h""il'''' ',''''S i's"rulnS
pl'l'uS an" hllA'"r'S' ou' HIS la'' par
'A''li'ii'' II 'h' particular NH" OIL
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C"r.'hE th' "'EcrhS'.
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ma" Nlli'l ll'i'i 'l'"o VI 'lio super
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the pure colee essence 1alls into
r'ceiVer' WIN the result that per
lc''ly pure lull naVoreu conee OF