New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1897-09-05
NEW ERA COOKING SCHOOL.
1T FOLLOWS THE DIETETIC DISCUS
SIONS WITH PRACTICAL HINTS
FOR HOUSEWIVES.

MEAL, AND HOW ~ ihr''A'
The subjolned communication and its accompany
Ing recipes will explain themselves. but the writer
whose Investigations in the field Of dietetics have
led 10 the recent interesting discussions IN the
columns OF The Tribune. feels that to proper
understanding OF the letter II IL but Just 10 the
readers OF the paper TO vouchsafe the miorihd'io"
that Mrs Harriet A. IIigbee. who holds the re-
sponslble office of Superintendent OF the Ne" ri"
Cooking School is known and acknowledged among
those who have had the privilege OF passing pr"'-
teal Judgment upon her professional work as
vertable Gordon bleu" Not only Is she tuiiy a'
quainted with all the mysteries or the cheih''''
properties OF the various foods that go 10 tnahe up
the perfectly rounded. symmetrical man or woman,
but she is a past mistress in the combinations VI
delectable favors. and has the eye and mana OF an
artist in the graceful arrangement ana sNiitu'
blending of colors which In these days go so far
to render the modern dinner table corusca'io"
OF both art and applied science.
ITO The New-York Tribune. ., A,. tho recer,
in YOUR columns wherein this school has been cited
az an example Of the most adVs nlermneG in re-
a 10 s o sv bsoe your q
IN viii be noticed in these recipes the food staple;
II re wh w tbe Intention Of bringing A1irt pos
sIbes OF the food to the attentoni VI ~ MO
ers that the New Era Cooking Schooi 'eh'''' '''''
Tribune has in is Al, Ha FHSG. " 5e sdap %
Tor sustaining humanity in its fullest physical Az
mental perfection, and nov II seems ou nov practi
cally 10 prepare the food that tne ,isfnJ and
that with the least possible trouble 10 'ne "o''
Wifi: .,, .o n,o.sod - ssrd other recipes to the
readers OF the Tribune upon receipt OF ''"'''' '''
address e,orr rsc,pcs ntelligenty followed. will
=, nnco make 90 ycr,s 81 the most skcpicaI Re-
spectfully, Mira. HARRIET, A. Hi, i,t',.n;"
/. Biscuit with MIX or cream serve" a'"
Hold tho biscuit between thumb and second nhs'I
ard with bottom side down. dip it quickly IN cola
milk. then hold Il perpendicuarly untH inc mum
drains off Law tho biscuit in a buttered pan COW
and nut I'm a hot from tire" 20 I'VE m.
Remove with pancaRG tu l,gr - %reforred or with
buter or syrup II a. l. desired to serE" I'M W, 81.
sod after ,b1Gc d ~ yS mnao ard win top
dressing Of cream or milk. sugar TO taste
g. Mushrooms in Shredded Wheat Biscuit BaS-
| ke,s-Ono can mushrooms Whampign"ns'' '"o
| bou,llon capsules one and q half tablespoons WV
for one tablespoon chopped carrot one Day
loaf a little parsley one and tait tanlPSpo,%ilS
Entire Wheat Flour on" tablespoon ShoPp ,r;
onc-half cup heavy cream; 0nc AM p,,,,i. al, 10
taste Melt the butter In sauctpan St be-.
onion bay leaf and parsley COOK jr ~ nm id o,r
STR tt IN ttle At time the boiling water p WhiCn
capsules have been dissolved nGGn C,'shr"oms
! which have boon drained and ~ mo lIliu- 3D.,
! DO minutes and add ono-h1lf cup cream !, !.
! loo, no, hut do not 20 lk Prepare the IiscuIl j.?
/ min with a Shlrp-pointcd knic an 'nlphs ~
! g., in rho tor of tho biscuit cutting ABOUT on
! sur.b inch from sides and cEds: carefully r''Hs
ion and take out All ZOOS" inside" shron@ ,.iH -
! basket shape Place in pan ana tpHst I's', -
| con ,hcr Al with prpn5rcd mushrooms 49,
! u,,h' tho caps removed from the biscuit ana -.
-, ~ mo oven. heat through. remove 70 WbI'H
! ,iat,er rau,oy. tho cap and Sarnsh WIN utilS!.'
| and quarters Of lemon. S"nd 70 t'pI" 49," =,
| mining sauce served In gravy bo'' OF P'''"''' Nv
/ be- added N tn" table.
= peach PUDDING Foamy Sluce.-SiX ptac"eS,
ono min, milk ono-half cup rolled Shredded Nhe"'
piscr,, crumbs .wo-ihirds cup sugar. three Gigs
| ore-fo,,r,b tablespoon salt. o-"-haf teaspoon '''
! ,,ro, Sauce whites two eggs. one cup i"Gi'r
o"c c-in boiling milk and one lemon f'rI dilt SUI,
the peachcs. add milk, crumbs" tIs"., 80,
Ard Cinnamon Mix all togcthe-. turn INTO nult'tt'.
nuddnc dish and bake ill cus'ard j. SET. S''N IT.
/ ui,h the sauce cold with cream IN! .us'
Sauce-I,eat tho whites Of N" egg tI - an?
! sugar and Juice OF the lemon. sea, ~. ToS''''
ana add the boiling milk. stirring constantly
2, Chees. SoufHe tablespoons butter wv
! ieyel tablespoons Entire Wheat Flour onc-'o"r''
| t.aspoon mustard. oue-fourth teaspoon s"!,. ""'
half teaspoon prprlca. three-fourihs cup mix on
/ shredded Wheat Biscuit on"-halt cup Erdl'o
/ cheese odd English or Wcrcestc: CoNI'3 ~
/ eggs Melt the butter. In u blend me HgI nj, ~
together with the mustard. salt ana pdp','h ~
/ ~ ,,uk , l,f,lr AT a time. and When D. h"bluS -
,ht.l1nn "a he Shredded Wheat Biscuit rolled ln'
W, ~ ,rJ IN. grated cheese. RemOv" from M
/ a. ,rd ,dd th. yoikS Of the eggs, b''''n utl.l
/ lemon -colorcd. cool the niNtur" ana Guy anu -,
IN ,b. vhltca Of tn" eggs beaten dry iiak' WI
! hve minutes In a butt"r"d hahlhS "'S" ~ III ''''