The sun. [volume] (New York [N.Y.]) 1833-1916, 1897-11-28
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they mako the fine beef like that hanging up
! ask him. says the girl with the fur
cape. nudging her companion.
mo, you. Is the RESPONSE.
mo, you, go ahead
The whisper reaches tho teacher.
What is it 2, she nsks. and the word Sweet
breads" comes from somsbody,
butcher is told.
The best come from young sucking Calves"
he says. This time of year they arc worth
over n dollar apiece, because calves arc scarce
but what are theyi'' says she of the fur cape.
Each calf has two,' goes on the butcher.
and the swcetbroads are made fat and tender
sweelbreeds OF the older calves are tough and
"bHtin what part q the calf are theyi" per.
%Ip the throat and upper. chest" say, tn.
body knew about swsetbreads. They are the
most nourishing thing for sick people" ,,,,,
are shown and demonstrated by another butcher
further on in the limo Of stalls, and. poultry ard
game afterward come in for a fair share OF
What in the world is n dry picked broiler1
class arc introduced to the "drossod 4" contents
OF a big ice box; Lnll OF various sized and pricea
aGwif sn aepS SRlSKSns' there he'f Is an ON an tine wsy dl 80
cussion between the pnir OF girls who walk last
as to whether tripe is the product of a hog or OF
I'm sure its a hog" says one. It's the
lining Of the stomach Of 2 hog. was reading
to a COW. I'll ask tho next butcher we come TO-"
What will you bet, candy or matinee tick
Neither, because IL is too prcposterous,
her, ''a juRs a'H fase we this HES br HT ste market slri ct t woms IN
here thinks that tripc is got from q hog
We'll; so 1t Essays Annie, and, argument 10
Now, girls. see these potatoes says the
n1hnr nNNin fNvn That uhn hna N L. an ~
separate barrels. They are both the same size.
and. for all know, arc sold for the same price:
one is smooth and clear; you can almost see the
flesh showing through, ana there are scarcely
and rough looking-almost wrInkled. II those
two potatoes were put into the same kettle to
cook. one would be done long before the other,
and this one would, never have u good flavor.
Feel tho weight Of them"
And the class feel the weight Of the potatoes
and test the turnips. look ovor the celery. in
spect the onions. and comment on the carrots,
bcets, beans, and other comestiblcs. .
There is q difference IN tho character OF
those vegetables that mature above ground and
those that grow beneath the ground, says tho
Is isa one Of o urs stap pies sptiel les s OF f RSsdl'g 3u MniSa
and onions. have more body. more nutritious and
sboHes the 9ros,a adda''Tf1he s la ases se ,hos sI ,nat tn u.s. aS
q lighter. more delicate addition to the table.
Celery: cucumbers tomatoes. and SO on. all come
II never thought much about 1t before. but I
believe ! had an idea that beets grew on top OF
a precocious pupil, and the vegetable deaieS
laughs and the teacher protests that she must
take lessons In gardening.
1t is at the butter, eggs. and cheese stand
that the class look the most picturesque. The
blade Of the butter and egg doaler's knife ia
long. broad, dark, and forbidding. 1t has a han.
die as long, but fair hands turn II deity and
dainty lips. in turn, taste of the little dab OF
yellow butter that has been dipped up for their
benefit.
Butter is the foremost ingredient in nearly
all Of the dishes we prepare and partake Of
whether sweet or snvory." says the teacher
n matter how good the grade of the main in
gradients, ifthe butter is inferior it will spoil ali
the rest, and the cooking brings 1t out more
than any other test. You can't judge of butter
by either Colo- or consistency, only by the
flavor. A good housckeeper should be able &c
Judge Of the saltiest as well as the freshest
butter by getting Just the merest taste
do you like them to come down2" wRs asked
of n cheery-faced market man as he stood look
ing after the %rcccding figures of tho class, with
n smile about his mouth.
Every time, :" he answered, as he dumped
down the pumpkins he had taken out of a bar
rel. "1hcy are SO pretty. and they ask such
funny questions. They never know whether you
mean a pound or a piece when you tell them the
price of anything, and then. when they find Out
their mistake, they laugh and have 80 much fur
among themselves. / like to SEQ them coming
with their ribbons and streamers, to learn mar
keting.,"
Perhaps" But he still had that twinkle In
his ewes.