The Republican. [volume] (Oakland, Md.) 1877-current, 1897-02-04
EAT UNLOCKED FOOD.
Three California Women Who Subsist on
Strange Fare.

Three California women Who SubSist on
Strange Fare.
There are three charming women in
Berkeley who constitute the exception
necessary to prove the rule that man
is a cooking animal. They regard cook.
ing as barbarity. Their dainty palatcs
rebel al the suggestion of any food that
has had it's crude nature modified by
fire. To them the chef and all his works
are anathema maranatha. They eat
three hearty uncooked meals every day,
and are as plump as cartridges, as rosy
as pippins and as happy AS sandboys
withal.
This gastronomical eccentric trio con-
tiers. Alice and Mary Beal. The Beals
are a cultured English family. Their
wealth and intelligence preclude the
idea that their extraordinary diet
should have been adopted through
either economy or imperfect inyestiga
ton into matters of science. They
moved from England to the South Sea
islands. where Mr.. Beal was a repre-
sentative of her maiesty's royal govern
ment. When Mr.. Beal died they came
to California, and have been Twin" in
a very pretty little place which nestles
among the Berkeley hills.
1t was during their residence in the
islands of the South sea that the Beals
acquired their taste for uncooked food.
The Beals are in no sense simple
eaters of fruit. Their regimen includes
all kinds of vegetables, cereals, fruit,
bcrries-every thing, in fact, except
meat. But nothing is permitted To APP
proach the oven or the pot, the frying
pan or the griddle.
The first article on the Beal break
fast menu is mush. That is, they call it
mush. but no one would recognize it
as the time honored article. The raw
material is taken from the original
package and deposited in the dish of
each breakfaster. To this is added mill,
to suit. The Beals do not confiHe them
selves to one kind of mush, but devour
by turns oats in different forms, corn
meal and wheats, but always raw as
the article comes from the grocery. To
this are added fruits, nuts and one veg
etable. all in state of nature.
At luncheon uncooked bread takes
the place of the uncOolled muSh. Wheat.
corn or barley coarselr ground and
mixed with milk is the substitute for
bread upon the Beai table. Luncheon
is completed much like the breakfast.
Dinner is completed by adding two
vegetables to the luncheon menu and
by varying the unCoOked bread" Any
vegetable that may be in season is al
lowed-string beans, cabbage, turnips,
carrots, articholles or asparagus, as the
case may be. Green corn eaten from
the cob uncooked is said TO be great
luxury, and raw green peas are de
scribed as delicious. When fresh fruits
are out of season the dried fruits are
accepted as a substitute. Canned fruits
are never served, because they are
cooked before canning. Among the
dried fruits prunes find the greatest fa-
vor with the Beal family. Tea and COT
fee are never used, because the BealS
regard the brewing thereof as form of
cookery.
eve live upon uncooked food simply
because we believe that it is the best.
said Mrs. Beal. at is not a religious
mania, but it is done because we are
satisfied that it is proper from a scien-
tifc point of view. Our dietary habits
are the result of our experience while
| living in the islands. and. now that we
| are in the heart of civilization, we do
hot see any reason to change it.
The simplicity shat is exhibited in
eating is carried through the remainder
| of the house. The furnishing of the
| place is very simple, but of the finest
that can be purchased. The floors of
| the house are interpreted. but are of
hardwood, highly polished, with rugs
made from the pelts of wild animals
found in the islands. The rsiment of
| Mrs. Beal and her daughters is as sim
| pie and yet as expensive as the rest OF
| their envronments.-San Francisco EN-
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