The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1897-01-02
T AND CORRIDOR.

AHt menu was as 1OllOWS.
Canaoe. Martha.
Rockaways.
Celery.
Olives. Sailed Pecans.
Oyster Crabs.
Broiled White Fish.
Potatoes Duchesse.
Bouchee u Ia RENE.
Roast Beef, Demi Glaze.
Roast Young Pig. Baked Apples.
Roast Turkey. Oyster Dressing.
Frog Saddles, Bearnaise.
Prairie Chicken, CaSSoletteS.
Drowned Mashed Potatoes.
Baked Sweet Potatoes.
Caulifiower au Gratin.
Asparagus. Brown Butter.
Lalla Rookh Punch.
Broiled Quail, CresS.
Outlets of Buffalo, Madeira.
Crab. Mayonnaise.
Dressed Lettuce.
Mountain Grouse. Aspic.
Fruit Pudding. Rum Sauce.
Lemon Meringue Pie, Apple Pie. Mer-
ingue Glace, Charlotte Russo.
Assorted Cakes, Confectionery, Fruit,
Nuts, Figs. Coffee.
e e
At the Templeton, dinner was served
from 8 to S o'clock. The menu was
printed in two cOlors and was very at
tractive. Here is a list of the courses
served:
New York Counts.
PURGE of Game.
ConSomme aux CroutonS Souffies.
Planked White Fish. Maitre d'HoteI.
Potatoe CroCuettes.
Chill Sauce. Celery. Sweet Pickles.
Roast Prime Ribs of Beef.
Stuffed Turkey. Cranberry Sauce.
Larded Leg of Mutton. Macedonia.
Strawberry Florentine.
Punch a IAndalouse.
Roast Prairie Chicken.
Homemade Plum Jelly.
Lobster Salad.
Mashed POt1tOpS RrOWued Potatoes
Stewed Tomatoes. Sweet Corn.
Apple Pie. Lemon Pie.
steamed Sewit Pudding. Brandy Sauce:
Cake. Edam and American Cheese.
Nuts. Milk. Tea. Coffee.
The Cullen saluted its many patrons as
New York Counts.
PURGE of Partridge a la Hontagnard.
Sonsomme a la Dubourg
Baked Winnipeg White Fish a la Maitre
Potatoes Parisienne.
Queen Olives. Celery. Dill Pickles.
Sucking Pig. Apple Sause.
Roast Ribs of Beef, Dish Gray.
Young Turkey Stuffed. Cranberry Sauce.
Calves Sweetbreads Saute a la Machale
with Small Pastry.
Compete of Apricots with Rice a la
Shrimp Salad en- Mayonnoise
Green Peas. Sugar Corn.
Homemade Mince Pie. Raspberry Tart.
English Plum Pudding, Brandy Sauce.
Jelly FanchonetteS.
Fruit Cake Glaze.
Vanilla Meringues.
New York Ice Cream, Lemon Flavor.
Duchess Cake.
Tea. Coffee. Milk.
g @ %
Many of the bachelor residents took
- IT, &c.,
where the Manca Bros. made a special
effort for the entertainment of the home
less. The menu was as follows:
Norwalk oysters on the half shell, with
celery chutney.
singuaiis olives. Stuffed mangoes.
Picked walnutS.
Cream OF asparagus a la Refine.
Blended WeStmorland a Ia Grisini.
Planked ~transplaPted shad. Rock bass,
AnchoVie butter. Red snapper. a la
Beaufort. Brook trout. maitre d'hotel.
Potatoes en- surprise.
Young Berkshire pigs jewels, with
Diamond Back terrapin a la Epi-
curienne.
Rognons de Coz. a Ia Financiere.
Croustades of oysters. a Ia Rogente.
Outlets of chicken. a la Perigourdine.
Salmi of Missouri squirrels au Chas-
CREAM OF ROSES.
ITO the success of the Semi-Centennial
celebration"
Boney turkey with aspic jelly.
Individual shrimp. mounted.
Imported asparagus. iced. with French
dressing.
Give me Il good cold bottle and a nice
Broiied breast of wild Red Head duck,
with crabapple jelly.
California quailS with water cresS.
Young Utah squads. a la C~rapandine.
Baron of prize steer. demi glace.
Young Nebraska turkey. Quaker dress
cranberry jelly.
Glazed genuine Westphalia ham. sauce
madere.
Parisienne potatoes in cream.
C~rOquettes of sweet potatoes.
Stuffed cabbage, a la St. Denis.
Boiled Bermuda onions. a la Bechamel.
BABA AL RUM.
Mince meat dumplings, hare and brandy
sauce.
Old fashioned pumpkin pie
Cream pie, steamboat style.
Frozen fruit Salade.
Roquefort butter. with toasted water
crackers.
Coffee Vienna-POusse cafe.
Cigars.
There We're very few new arrivals at
the hotels yesterday, no doubt as man.
of the travelling men as can preferring TO
spend the holidays at their own hresldes-
g g q
Cullen Arrivals-V- S. Wolff and j. H.
travelling men of New York; w.
Jennings, Omaha; Samuel King. civil
engineer, Rio Grande Western, Eureka.
Knutsford Arrivals-John d. Halliday,
.alveston: S. H. Thominger, Chicago; +.
B. Schwartz. New York; James p: Mol
Chicago: J. Nathan, New York, and Mrs.
E. Frazer, San Francisco.