Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1897-02-09
HOMEMAKERS COLUMN.
RECIPES.
APPLE PUDDING.


AffL1 foppiN".
Stir halt cup OF melted butter into
one quart Of bread crumbs from the
centre Of . loaf OF stale bread. Butter
baking dish, put In layer OF crumbs,
then layer Of sliced apple, eprinkle the
apple with sugar and Few drops OF
lemon, orange or pineapple juice. Con
tiBue putting In the layers until AL the
crumbs sre used. Have the last layer
crumbs. Pour . generous bali cop OF
water over the crumbs ana bake ABOUT
an hour. Serve hot with cream Grx-
ham, entire wheat or oatmeal bread Is
quite as good as the white loaf for TINS
purpose.
SCRAMBLED EGGS WITH TOMATOES
(CHArING DISH.
Put two tablrspoonfuls OF butter Into
the blazer, add slice OF onion and
cook three or four minutes. Remove
the onion and add hall a can OF tomatoes
With half teaspoonful OF sugar. When
the tomatoes are thoroughly heated, aod
siz eggs slightly beaten, nall q teaspoon
ful OF salt and hall . saitspooniui OF
pepper. Stir until OF creamy con-
sistency. Serve with brown bread toast.
DREAMED coRNEp BEEF.
Put one pint OF milk and half a cup OF
bits OF celery over the fire to heat In
double boiler. Cream together two
tablespoonfuls Of butter and two table
spoonfuls Of -four. Skim out the celery
and stir In the butter aud -four and cook
about ten minutes; then add o shake OF
pepper and two cups OF cold, corned
beef cut In small cubes. Pour into
buttered baking dish. Mix two-thlrds
Of cup of cracker crumbs with one
third Of cup of butter and sprinkle over
the top. Bake till the crumbs are brown.
Garnish with celery leaves.
r,su cuownrp
Remove the akin from a paddock or
cod weighing about four pounds. Strip
the flesh from the bones and cut 1t In
pieces about two inches square. Cover
the head and broken bones with cold
water and simmer for some time. Cut q
two-inch cube Of salt pork into dice aud
cook out the fat; use The fat for sauteing
two small onions cut into slices. Strain
the iat INTO saucepan, auu apou. P,n.
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Mix two tab.espoonfuls OF grated
horse radish with one tablespoonful of
vinegar one ssItsnoonful each Of salt
and p.nper. MIx thoroughly and fold
In four tablespoonfuls of thick cream
beaten stifY.
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ALT and bsting powder. Chop into II
half a cum of shortening. Mix with ns
little water IA possible. turn ont on 70
lightly Toured board: DAT with the roll
ipv. hin. roll out. fold from the ends 10
the centre. fold again. turn. then roll
out. and fold twice. After rolling out
the las, time. roll M the paste like
iel,y roll. and act away on the Ice over
niyh, or for some time. Shane into
two crus,s and mt no, weep them three
fourths OF a ponnd OF nrunes. steved
and stoned. half a Gun of sugar. tea
spoonful OF butter. mice Of half = lemon.
ssltspoonful Of salt. and sprinkling of
-four from the dreoger. Bake thirty
Ave or forty minutes.
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HAMBURG CREAM
Put into the upper part of double
boiler the grated rind and juice OF two
lemons and one-half cupful Of sugar.
Beat the yolks Of five eggs, add one-half
4 cupful Of sugar and beat again. When
the water In the outer part OF the double
boiler boils and the sugar In the inner
part is dissolved, cook the yolks and
sugar with the lemon and sugar as a
boiled custard; as soon as the mixture
thiekens fold it into the stiifiy beaten
whites OF the eggs. Serve very cold In
small glasses. The yolk and lemon
mixture should be added very carefully
TO the whites OF the eggs, so that the re-
suit may be perfectly smooth and OF the
same consistency throughout when cold.
MACARoSI FOR CHILDREN.
n. ,.s, ,...,on, .n..ho,,, .ra
,..mi..I,; an pa,i"ns nd
ao al Ppa" S, u'.
'rhomn.o, sars ,hat ,has. ,ren.r.tions
''are ailments Of very high nutritious
power, being formed chiefly Of gluten,
the most valuable part of the wheat,
from which the starch has been removed.
Weight for wejght. they mac he regard.