The Iola register., 1897-04-02

March 22.-I have seen the MOrey
churn operated by j l.. Berkey, ad-
vertising agent, and would say that 1t
did the work quickly and well.
Mrs. q. g. Fox.
J. w. johnson takes trip Across Country to
Interview those who are Using it.
Read his Letter.
| What is the MOrey Churn and why
do so many of my old nelghbOrs en-
dOrse it SO heartily? Was question
L desired answered so like Samantha
Allen 1 went OH q tower and found
out.
The first place visited was j. P.
Rems berg, where l saw the process
of churning from first handling Of the
cream from the jar till the granular
! butter was ready to work; and by the
way this is the condition IN which the
buyer will take butter and then work
iG in the creamery and relieve the
ladies of the labor of working 1t.
Mr.. Remsberg and his daughter
Mary, were impressed with the
superior merits of the Gchurn, the
most prominent one of which was the
complete control of the temper Iature
of the cream in hot or cold weather by
the use of hot OF cold water. MISS
Remsburg can make granular butter,
but the MOrey churu, it is claimed,
can be relied on tO make that grade of
butter at any time of year by the use
of hot or cold water and Mr.. Berkey
explained the principles in plain
English upon which good butter can
be made. Mr.. Rems berg makes the
point that if the people who sell
butter would make a uniformly good
butter a permanent demand would at
once be established and the producer
reap better prices, the dealer more
satisfactory sales aud the consumer
better butter.
MIR. E. 1. CROwELL
Wanted the churn because it was
the nearest perfection of any family
ehuFn he had ever known, and his eX-
perienee as a dairy man, first Oh the
Western Reserve, Ohio, aud here for
26 years, gives weight tO his opinion.
He says the theory OF granular butter
is the proper one and will prevail
when the farmers successfully COM
pete with the creamery, which they
can do if they will turn out a perfect
product. The producer who has a
first class dairy product dOn't have to
hunt u market, thc market comes to
him Washing The buttermilk out of
the butter is the correct way to separ-
ate it thoroughly.
J t. TREDwAY
Wanted the churn for many rea-
sons. 1T is the best churn have
found i'm my long experience. The
control Of the temperature is the best
| have ever seen. The secret of but
ter making is found in the tempera-
ture while churning."
s. H. wEITH
Was well pleased with their pur-
chase from Mr.. Berkey and state that
the average butter is worked too
much and therefore don't keep. The
kind of butter Mr.. Weith is speaking
of is known i'm the market as "Ladle
goods" and the Creamery goods" is
the granular butter that Mr.. Berkey
claims this cburn can be made to pro-
duce all the year round. But Mr..
Weith continues "The prices are
low because the average quality of
the butter is low. and if we can raise
the average quality we can find bet
ter market and consequently better
the prices. When we sell to those
who have home market to supply
our prices have averaged &c more per
pound than when we sold to those
who are compelled to ship our but
ter"
Mr.. AND MRS. JOHN OHLFEsT
1 found had given the churn the
most thorough test of any of the peo-
pie visited. They had used it just 3
week and had churned every day but
Sunday, and had succeeded in hand
ling the churn successfully from the
first and were convinced that the
twenty pound tub they had filled
ready for shipment had been filled
quicker than any other shipped in
six months, and estimated a gain OF
ten per cent in quantity over the <old
way of churning, and the quality was
better than their usual prOduc'. Mrs.
Oblfest was raised within reach of
the CHICAGO market and understands
what kind of butter must he offered
and they expect when thew hear from
this last shipment to have even more
tangible evidence of the merits of the
new churn. And L hope they may
not be disappointed.
AS the result of the days iRvesti-
gatiSn the conclusion reached was
that the Morey churn deserves the
UNQUALIFIED endorsement that has
been given by those who have used
it. l went this round for the sole
purpose of investigating its practical
working and / returned thoroughly
convinced that it is "aIl right"
Mr.. Berkey, the agent who is intro
ducing it, tells me that it is his in
tentiOn to establish market in lola
for the butter produced by his churn.
If suitable arrangements can be made
it will be handled by the Creamery;
otherwise by an experienced butter
man who Will locate here Cor that
purpose.
j. w. JOHNSON.