The Manchester journal. [volume] (Manchester, Vt.) 1861-current, 1897-06-24
Sari(nli mr..
ban rrTTEE CsLoR

Th,rs o.. oommou utaprtsh Bsion a.
10 ID. n.lufs Of this haiut.l batter color
lts,nyrosna iLsi It iss Cred quality u
The batter sna il 90, .bb Jet 70 ch.us. b,
.RJ preos. Of tho batter usiing. NJ Ell
puisres differs from tti, com men h.h.t,
TOT have found Il 10 he very isr from .
fat colot ~ nistt be "ii. .n3 very ss.l
ly changed by exposure 10 iisht, a. veil
a. by The seton Of the sat, dos doubles.
- tie n Ct q tbs chlorine al lbs nlt.
thi, chlorine bsiBs a well known, meet
,itoiiV. bleaching agent sod destructive
/ 10 slmo si Ill color. Tbas vbtn The hut
I ter il msje. II Il be exposed 10 the lght.
/ The oaisr surface q 1t may be changed
.omsshst sod 10 the working ii may be
eoHe notified OF sireAky unless great care
| IL iAtea 30 nil II well, Evtn tbeu the
| Ii lht streats will be apparent il The butter
is tIsmined hys microscope aud the macs
will bsve ttresksd or msrbled or FstchY
sppssfsucs This defect Of course srousss
suspicion Of the character Of the butter.
Tor il it is not vbolly .ud completely per
feet 10 every way II Is open 10 thi, ques
,iobsbls character oil through. And TINS
IL is that TIE color OF butter is rightly
one OF ito chief points OF sxoellense
Sometimes lmpurlty 10 the salt will
make the butter 'potty, this disGguring
being the feet Of lime 10 the salt and this |
10 CON mon impurity 10 the cheap kinds
Of salt. The lime 10 salt. oil course. will
exist mostly us chloride aud this will |
have the very worst fleet 90 the butter, |
blescbiag 1t 10 patches or stresks and civ
ing soapy texture or favor to It Sons
times there is gypsum 10 the salt, and this
has, as have iound, the effect OF making
round spots IN the mass OF butter whersv
CT there is speck OF this sulphsts OF lime
There cspnot be too great care taken to
procure the purest kInd OF salt for dairy
use andllt should be ground as fine ss
-four, so that il any impurity does exist 10
1t it may be evenly spread through the but
ter and thus the color escape injury.
Hard water too, is not ft for washing the
butter on scccunt OF the impurities in II
being mostly lime or gypsum. both Of
which, IS said are Injurious to the but
Ter color.
Az the butter is q mixture Of oils and
ins has bad etfsct on all oily sub
tsncss. making 80 insolu BILE soap OF the
,om binstion between IT, en-, not only the
ALT, but the water, should be perfectly
rec from this impurity and hard water is
o be avoided in the dairy work. Doubt
ess some OF the pstchness OF butter 10
Ius to the water used 10 washing il.
II is not difficult to get rid of the
'atchy appearance OF the bultsr by work
ng, il it is cautiously done, No amount
4 direct pressure will ipiare the texture
| the batter. 1t i, The drawing OF the
sdle over the butter so as to spoil the
ranulsr texture by which the injury Is
one. The more butter is pressed by the
idle or the roller OF the butter worker
be finer will be tho grain, the drier the -
utter will be and the ore even the color. Z
is good plan to press ont the butter
the 6rst working snd leave it 10 thin
sves. rs 1t were, then sprinkle the snely
round salt, as hne as -four. evenly over
ie whole surface and leave il SO for the
ut to work through the mass by solu "
on and ABSORPTION and ia II hours 10 -
rB thsss leaves together and then work
1t the eIoess OF N DISTURB. or any patohy,
srbled color, by frequent folding and
'essing. avoiding the least drawing OF -
q ladle Of the worker across any surface,
sourse as the butter is drained it is
iiuuslly freed from the liquid (Which
ould be clear brine. without a cloud or
ace OF milk by pouring it of Thus II
9 finished butter will be even 10 color, j
e salt will be all dissolved and evenly
ixed through the mass and the color
II be the same shade sll through