The sun. [volume] (New York [N.Y.]) 1833-1916, 1897-01-17
VOTES.

AT me puplle senoois u Dos''n' ""',o ns'.s.
huhureu echolars arc uehS '"ppheu ~ Nv
iunehes' inc ioou - pI.pa'eu u . on.
kitchen' whonce u ~ ans,r'pu.eu = sAFIs,'"
ING various s.pVop' = ~ IT "
entirely satisiactory. Inc variety o' pro,enuei
is quite large anu the priees very "o"e'a'.
For five cents q choice OF dishes is offered,
while for ten the sum of all local cpl.
a,.a.,isu 40, Ia r,,ch.d Two LINDA nj
cure'nis" ihas '" -
soup are served each day. Pea soup. how
ever. more nutritious than any other sort
.,snrn,o,s .ari,r. orne,i,or In tomato
o".'untef' 1919 rs,Hsns 49,
and Deef soup, with rice. Chicken ana oyster
5a.sI. horah, oxn.r,orcs oconired n, cbnrob
,,ir. crncr.rs oro largely consumed narticu.
Iar,v ,hosc kinda in VIII CHI mr., inserted figs. raj.
aims and d,Iod fruit. Fresh fruit. milk. ana
.ncna Sro In iron, favor I'm, pas,rv ia total,
nrohI,,,,sa Iris Indicates n considerable dL
rnrrono. from FORMER Nav England .pIeureap
ba,i,. vhe, m meal v,tbout mia vas IN,
.onivo,en, NJ a shi, wi,hou, n rudder. Ice
,r.om 4. ,,r,eiv sa,e, and p,en,IfuIlv sun
,li.d According 10 the local yernacular. ia,
nnniis oro :. ~. xi,cb.d for Il :" Homes. bowever.
no .n,.r,,ined I'm, "sbr.daed wheat. with
Nj, ~ cnov.l a,ni." NAV ultimately supplan,
,h,s ,on,I,r ian Mich nr,do ,npear. tn bs
VIC 80 -. IT. ,na.L I. -
sumed, Ten minutes is the maximum time dc.
voted IN this functiop. and within that limi,
soup. HACKERS, In which ars are inserted, ant
Ice cream and other weird combinations ar,
devoured; There are many pupils a. the Bo,tOr
hubble schools VINO o, cannot mot 'hS %%,. 10 pay .ro
i've cent, int d 1ar " w dn.rS 's ssSar., rs sM,,s a p'' troa
an' ~ ~ .,,..naa r.. ,ha ,ansr
on one ,h 'a%'' !, are !. p a% n ".ss"a TO .uppI ,0 the .DS ,e acme"
with coupons. which they mai distribute wit
S HnplIss .ssrmiia HTo !" , inu'sS Who p attend kim"r.
dergarten and primary schools. md come
n %" 4. .a aso% is%iItss OF OF The ,Ss system. ys,y oU sTa, ye here.
"the children are gwen food much, 10, , ne
.og. In so wniG : ; 10 . eS sef !, r .ioh,.s it. to take 1T q 20
-
Tn. arst person in London who made turtl,
SOUP y e"io " "a"ue' on'
,srlv y.ars NJ m. nrs..n, century lie was no,
nr,v = rn,y.yo, bn, . dr.m,,i., author. n
Colon., Of m,l,ti. and snnlIv. Lord MAYOR o,
Iondon. Rirch Inherited IN. business from hi.
father VIII wa, n confeetloner or pastry cook.
tn son much en,aroaS tho ,cone of IN. bu,i.
ness, and added to il the making o, tur.
tie soup OF such superior excellence That
all tho famous b.ns r,ra"'. of London
met at his establishment to enjoy tho
t tSi. S,sh. il. WI wa. ais noted for sPs the quality of
his venison as we'll as that OF numerous other
s1,% !, however wHseT re was sup the turtle iee sp painV With Il.
accompaniments OF lemon. CAYENNE pepper, and
inv. he was known as " Marshal Tureen." This
iSS o%.yeG' he hpo TOOK one !" q foIIa Is 'o oficer .' w rf,or, ss:
a dealer in corn Sno -four. BY comforting
G eiTEn rr'G and 'n %idsrmaS to ron Iord cO @asoa
tbe n i1I,1. soup ps ssrnsd AZ Al, the ,eS Mansion House
gave his banauets a vogue that aroused fierce
dramatist and author fingered for a con or
able period after his death. The inscrip IN
se%s ef c cSss fST G ;sftHS If GfHFf recall lafi' him III '9 to
generations to whom he would otherwise be I'M
ffnewhhi poet n'i ts G"Ssinst Tao sSH E En,f q. s sas
70. p nosi,,on az spG mSi, man N r TURTLE from ,anp The sa su n1.
taine sGs To 90 much oa R ais,lnetio en'i In so oT many yH other
walks Of life.
Among the Romans the adulteration of food
was unknown. They were noted for the purity
; of all staple article. of nutrition. In this par.
Z ticuiar they were far IN advance OF u.s. viz
whom the adnltsration OF FOOD %, rs the rus ruiz
D .sSa. nan -, p.r, ~. mixsS. w,th
, Srosa alum. and 'suiphi,s of copper; vinegar
= With mineral acids; pickles with COPPER; tes
|, many man other O Articles Sas With all sorts Of
tngredients. IL the Romans mad me sa-
. saesi Them 1'' In IL Il. IN T.rl .a,' q PA 9uf siIm,n At:
l and In modes OF preparation. Ot the rev things
. , wa! o Rs.'swS;f Win Il shs s1m ho%av ~,.a the Is ..slf: we're
. much larger, three or four not intreauonhly
whit. SAUCE eo'rPs i.parations Of pork we're sim.
. liar. Indeed, " is from the Romans that va de-
rive q knowledge OF now 10 make Drawn seu-
. raees, y o,oou puuu III. nnSa,nas
Z invented ~ tue relsh OF ilpeIius. ~ ~ ~
= were mauen i pig oioSu Ihtersperseu y
a OF TAT, precisely AZ the{ are ptepa..u .1Iuay:
Dormlce were Also eonsiuereu = HIT. 1890
y oy the nomens. lhoy were speo,aisy ts u.
ana were used a. 4 OASIS tor eoup ANU II 'us
FORM Oh sausage anu orhwn'
Col. POLLOCK, VINO has had a hait century ehpe
rience In India, asserts that now " Is almost I'm.
possible TO procure there q good curry; Ihs
. aDFtA com DTEpRTeu Anu EOlu All OVtI
!, the world give no idea OF tho genuine article.
:. To procure H. in perfection - now onlv possioie
in Madras. where u is considered worthless un-
less II he absolutely fresh; that Is. made from
q newly p!ucked cocoAnuts. Inc ueteriotat,oh oi
curry Is In, proportion 70 the lack oil
tht. essential quality. How Tar commer.
cial preparations OF the powder are lnrerloi
NAV be easily Imagined, as they may
Of remain for years on the shelves OF dealers %.
fore use. Col. Pollock speaks highly OF the