davidaulloa/AmericanStories huggingface dataset:
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

The fawest friFls 81 lace essgsng fail over
the hands. giving a soft snisa The skirt
- ~ faa rc4na shspe surrounding fhe
tgWre ~ s9ft folds. and ribbons fall over
l. from rosettss fixed at the wais- Tire
stock = o. cherry -Fsoiere4 rttg~sn and the
halr IS siesf with ribbons IN match -nrn-
pieEsnx harmonious and lovely frsscE for
ssreFsy afternoon wear.
Such dress e9uls ba made for party
wear with lows neck aud short p,gy
sleeves. The whole lis Of linen fabrics
deiiea1ely tinted or printed with fine sorsi
sprays VIII DE chosen for TIRE arsss ara
In trimming lace and ribbon viii b. pro-
fuSeIy used
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

The fascination Of the summer shirt
waist is by no Means on the wane. for
fashion has set her unqualified approval
upon the style. II forms a part of dress
up and utility gowns and fresh modes
appear almost daily. individuality is re-
tiected in the selection OF both materials
and styles for these waists and they are
made of the richest as We'll as the most
inexpensive OF materials. and III gay and
grave colors. In the Illustration is shown
a shirt waist OF bright checked silk with
a skirt Of linen canvas. a backyoke fac
ing aud removable white linen collar are
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

woke effect. and thtir luilness is drawn
hecomiugly % the center \ fancy Bertha
IN two parts that separate in fraQg but
nsrv only slightly Al the back rjpples
pCett,ly over mushroom puts or the close
hitting sleeves Edeinc and a fine ~ entire
Celx trim the Bertha ANA ribbon rosettvs
are set ag the ends over lace rucbe that
defines he yoke. The lace trimming on
the sleeves expresses "A very pretty fancy
that IS also in vogue or ladies dresses.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

pieces Pick ever. wash and draft,
a pint OF fresh water cresS ard
dry IN cloth add the clcunherS.
mix well ARD pour over French
dressing made by mixing together
fG3T as.eSpooaf0lS q olive 0sl.
one-aaarier teaspooaful OF Sait.
t'ie same OF white pepper. then
crop IN while stirring quickly one
tables oonfuI OF good vinegar
with little lemon Juice. Pour this
over the salad. serve cold
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18
Sfee Salmon.

A specially nice way Of cooking
salmon Is 70 steam il and serve
with Hollandaise sauce. garnished
with parsley ard hard-boiled eggs.
First wipe the salmon and, cut Il
III filets. steam il twenty-five or
thirty minutes: then place II on
q hot platter. pour over some
melted butter firsf and surround
II with a generous bunch of rars-
ley. and pour around the salmon
the sauce and Earnish with the
eggs This is very dainty way
Of serving salmon. and Is de-
licious.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

worn in early autumn. Such gown may
be made Of navy blue canvas in a rather
bright shade, with squares ar stripes Of
white silk. Both the squares and stripes
vary, the former in size and the latter in
the width of their intervals These gowns
may be heightened by any sort of trim
ming
Cool travelling costumes are made of
OF canvas weaves in Illuminated or
neutral color mixtures resembling cheY-
lots. Devoted n the same purpose are
cheviotS and tweeds in summer weights.
Practical suits for mountain climbing
and rough country Walking are also made
Of these Scotch goods IN color mixtures
which do not readily show dust.
The flow of lace from the wrists is a
fashion 50 generally followed as TO be al
most universal.
The newest cuffs are of novel outline
and fiare over the hand
y gray fancy straw Amazon hat ia
trimmed with large bow OF twisted
loops Of gray white tafeta ribbon At
each side q light gray ostrich plume IS
laid oyer the brim and at the back are
fixed pink roses.
Deep Bouncings in 4,-inch widths in
point gaze. Chantiliy and other iaces are
conspicuous among summer earnitures.
They are hung over the skirts az six
dancing gowns in flowing folds or II sun
plaits-
Al exceedingly pretty point gaze nounce
is made with deer plating AZ the net-
tom. The newest imp0rtati0us Of Chan
TINY lace recall the elegant black thread
ls~es of a former voe7e They NAV be-
had in many widths ard are available Tor
various decorative purposes
\ pretty toque Is OF back net plated
with narrow black sattn straw nraid.
Two pear-shap,.d pearl pms in @crring
% rhinestoneS are thrust through the ma,
a, the right side end 4. the l.ft side is
ths. same arrangement az tiuy spauel~d
ard plain black tips described ia tne pre-
eedlng hat Toward the hack ~ the r7eht
side. IS a ponapon Of black net.-T-he Re
iiueatcr.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18
FOR THE not >EwIEE.

The useful hosnelv sooses,erry is some
what iespiSed When strawberries or raSp-
berries are 70 De rad few people viii even
look AZ them. hut ;hey are appreciated by
many cooks. and great care is taken in
many places 20 cultivate them. They are a
very wholesome fruit and IL daintfiy pre-
pared ;hav are delicious. Green gooseher-
RES are perhaps best converted into pie
or tars. They should b. topped and tailed
piled IN a pie pan, covered with rich
crtss, ard baked we'll done, anil should be
eaten cold with plenty of cream and
sugar. The favor OF the fruit is SO i'm
proved by the cream that they ought never
TO De served without il.
Csooseberries make a nice compete, 70 be
served cold with cream. Pour haif-rint OF
wate~ upon six ounces OF sugar and boil
IL for a few minutes till /; forms a rich
syrup. Meanwhile scald pint OF goose
berries. which have been prepared. In boil
ing water for three minutes. then drain
them and put them In the syrup and let
them simmer for ten inmates. Serve cold
with cream.
A particularly tasty way Of serving
serving gooSaherry sauce is with macker-
Ell. They are boiled until tender. then
passed through sieve. sweeteped. and
rnackerei for breakfast or luncheon. de-
lcious.
The rice which is boiled IN make a form
should he put into water IL IL is 10 serve
as a part OF any sweet. If On the con-
trary, il surrounds dish Of meat in
some form il is better 10 use stock for
the boiling fluid and the rice Will prove
much richer for H. Rice cooked in the
latter way makes a good dish for the
children's lunch or early dinner. Beef
extract may be used il stock is not on
hand.
Fruit syrups form the base OF nice
summer drink. Strawberries, raspberries
and pineapple are generally preferred.
To make a good syrup use crushed loaf
sugar. about 2is pounds to a pint of fruit
juice. Mix we'll. Put the dish or pan
into boiling water while dissolving. Two
or three tabespoonfuls with a tablespoon
full of cream put on cracked ice in tall
glasses makes drink welcomed by any
one.
Half a box of gelatine. ~ cupfuls of
sugar. juice of two lemons and about a
pint of water. Pour half the water on
the gelatine cold and let stand an hour.
Then pour on the rest of the water boil
ing hot; put in the lemon juice and sugar
and let IL scaid. Strain and cool it. When
il begins 10 stfien beat the whites OF
three eggs to a froth and beat into the
jelly till 1t is white as snow Wet the
mold with cold water and turn the jelly
into 1t.
Though not very generally used. coun-
try housekeepers know that gooseberry
ketchup Is a first-class relish with cold
meats. To three pounds of fruit add four
pounds of sugar. s.nt of vinegar. two
ounces of cloves and two of cinnamon.
Boil four hon-s, bottle and seal
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

Iais beverage. when properly made l. the
most se&.Cioas sr'1 refreshing Of ali sum
'iasr drinks To make II properly ave n
elaaa sarthsu teapot; hesg e. wtin sea3sI,r
water pat IN tea leaves 20 tn. proportion
of enc ssaspoonial 70 every cgsy, Of boiling
water ies Il draw SCI aside - cool then
have ready a large bowl az cracked ice.
I'LL turnnlers half fan Of ice pour over tina
tea. AID sugar. with siiee Of lemon 20
each glass This make a refreshing drink:
omit sugar and lemon II aot desired.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18
Serving salads.

Salads with exceptions. should he
served crisp and very cool Glass. china
or earthen bowls should be used for mix
ing and silver knife and fork for cutting
and preparing them Fruit salads are
Is pecialIy nice for breakfast. The heavier
salads are more appropriate for lunches.
where they form a principal part of the
meal A rich salad of poultry or fish Is
too heavy for dinner: simple fruit or
a vegetable salad is more Of n dainty
salad to .erve as relish for dinner, such
as lettuce. cress cucumber. tomato or
mixed vegcta BILE
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18
VALUABLE RECIPES.
POst-Inteliigen Menu.
Is Havirl

POSt-InteliigencerM Menu.
BREAKFAST.
Fresh Cherries.
Farina with Cream ami Sugar.
flashed Drowned Potatoes
oinelette.
Siicei Tomatoes. Graham Gems.
Coffee.
LUNCHEON
Steamed salmon C'ucumhers
Potato Chips.
Warm Home Made Rolls with Raspberry
Jam.
Nodded Rice, with Cream
Iced Tea
DINNER.
CoNSomme
Fried Chicken. Caulifiower
Potato S0ufTle
Celery. NV Peas
Cucumber and Cfess salad
Bavarian Cream serve with Fruit
White Cake Cirrant lee
Coffee.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18
Dre.a Of White Or.andN

Little maiaens Of from five Ia twelve
summers viii be delighted with this frock
of white organdy yelling green silk and
beautifully trimmed with white lace cdg-
ing and entire deuN. frightened by cherry
colored ribbons. The fun hlousy front
and fun backs shaw the lining in round
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18
Cherry ftpIf.

Seed the fruit sweeten 20 the taste ard
let them simmer in their own juice unii!
thick. pour one quart Of milk over loaf
Of stale bread mix fine. add three BEATEN
eggs 10 milk with little -four and lump
Of butter melted: put The cherries inside
this hat1er. then roll in a cloth and boil;
serve with rich. sweet sauce.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18
DINNER.
Raspberry Mousse.

Whip a pint of sweet cream To a stiff
froth. then add one cup Of powdered
sugar and one pint of strained raspberry
Juice mix we'll then put in a mold, pack
il ia lee with plenty OF salt. and freeze
three hours. Turn out and serve.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

II a woman wishes 20 Ne IN th.. very
hsigbt 81 Partisan fashion she mast fil.
Ter nat over her nose wear a twist II
talie Under her chin put on tightly At
ting sleeves ard innameFable little frIlis
ali over her gown
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18
paxarinn Creams.

There ia not a more delicious dessert
than that Of BaVarian creams ihese
creams are easy 70 make and as they are
prepared some time before dinner. they
are out # the way when cooking the
meal When The cream is thoroughly
chilled II is more easily whipped 4 pliit
can he whipped in a few minutes In
ffk{nt. IL do not add the whipped cream
"a the gela,ine until IL is quite cold ard
beginning "a set pineapple Bavarian IS
esfitf-isllv nice. and any OF the fresh
frtiits in season arr delicious Straw-
berries and rsaspberries can now be bad
ana are just The dessert for hot weather.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

~ tns newer travelling gowns women
ara beginning 10 4eaisZe that ii journey
naz1s 81 cosnforta bs4 gown IS not nssf
80 faiig2lns ~ one IN dress that keeps
lis weaFss tgghf and stfr ali the tfYna
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

without salt. 1t is nice cook "a
in double boiler for ten min
utes In sailed water then drain
and add milk ard cook until done. but do
not stir. Then mold II in cups. and when
cold scoop out a teaspoonful in the CEN
ter and All il with jelly. Serve with
cream or "a custard poured around eaCr
mold. Either is delicious way for sum-
mer serving.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18
Curraut Ice.

Add one pound Of granuiated sugar 20
one pint of water. boil five minutes. set OF
fo cool: mash ana squeeze enough cur
rams through a Jelly Rag until you have
one pint of Juice: add this 10 he syrup.
then y,our # into the freezer to freeze.
serve n sherbet glasses.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

Fruit stains viii usually Yield 10 boil
lug water. < rot oxaIi.' acid may he used
three ounces Of the crystal 10 one pint OF
wafer
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

Cook them in saited boiling water until
tender then draia; have pieces OF bread
nicely toasted. lag the leeks on the bread
and pour over them a nice cream sauce:
serve hot.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

Young women as well az na'rons. now
wear 5eweied ornaments in their hair.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

There Is al present 4 fad FOR gem
jeweiry that Eso@~esxeG historic merit. as
we'll as value in stones ana workman
snip.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

White kid embroidered with colored
beads, is used fer reyeTs. cuffs and belts
on cloth gowns
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18
Practical Hints.

me economical woman with d thought
for future needs Will include among ear
wooden gowns enc at least that may no
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

Chamois skin makes very good cover
for small stand. and finished with
fringe around the edge. fitted at the cor
ners and made of a strip of channels
slashe., into threads about an eighth Of an
inch wide. The chamois may be decorated
in "A burnt leather design OF leaves. either
painted or done with A burning stencil
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

Always cook rice in plenty Of
Salted boiling water; il is insipid
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

TIE sleeves 81 thin dresses are either
si1irrs,i or trimmed round with rows OK
tGcks and lace insertion.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

Aprons nj ample proportions are said
To be the fashion in Paris for home wear.
either morning or afternoon. and they
are made Of alternate rows of ribbon and
lace insertion. printed silk or lowered
muslin trimmed with lace.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

Pretty piqu@ gowns are made with
blouse bodiess.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

A great many shirt waists are being
made Of ginghsm this year, One can Buy
"a nice. soft quality for y cents yard,
and three and a half yards viii be- the
amount required for any waist. With
couple Of yards OF Decent embroidery
one IAN make q very pretty waist for %
cents. Bingham has the advantage over
thinner materials Of not requiring a lin
ing underneath.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

The craze for Victorian souvenirs ex-
tends 20 the gloves and purses in Lon
don Gloves have buttons with the
queens portrait on their surface. and
pocketbooks are nrnamented with the
rose. shamrock and thistle.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18


lis weaFss tight and stiu ali the time
II woman wishes 70 Ne in the very
height Of Partisan fashion she must is.
her hat over her nose wear a twist II
taIie Under her chin. put on tightly At
ting sleeves ard innamefable little Iriiis
Ali over her gown
There is at present fad FOR gem
jewelry that Eos~esses historic merit. as
we'll as yails. in stones ana workman
ship.
Young women. az we'll az rnatrons now
wear Jeweied ornaments in their hair.
White kid. embroidered with colored
beads. is used fer reyers. cuffs and belts
on cloth gowns
TIE sleeves 81 thin dresses are either
sfirra.i or trimmed round with rows "
tacks and lace insertion.
Pretty piau@ gowns are made with
blouse bodiees.
A great many shirt waists are being
made Of gingnsm this year, One can buy
"a nice. soft quality for u cents q yard,
and three and a half yards viii be the
amount required for any waist. With
couple Of yards OF i8-cent embroidery
one IAN make a very pretty waist for -
cents. Bingham has the advantage over
thinner materials Of not requiring lin
ing underneath.
Belts. composed OF three bands Of inch
wide velvet ribbon are seen spread apart
AZ the back. where each is fastened with
a small steel buckle.
Mahogany coiored boots and shoes are
a swell fad fer this summer and by its
adoption the once popular tan IL voted
common. Not since the popularity OF
bronze has any color OF footwear been
more becoming 10 the foot or so har-
mon0uS with the coiors OF the gowns as
mahogany. For boots for the wheel il is
particularly attractive.
Canvas sailor collars are worn over
dark wooden dresses to freshen them up
and give them a summary appearance.
| saw a black dress with such a collar;
IL was edged with narrow velvet ribbon.
Cuffs 10 match the collar were worn with
this collar. The whole made a very at
tractive suit.
For evenings very young ladies wear
the ioveiest head wrcaths OF flowers.
Trailing arbutus. wood anemone forget
me- nots are woven into wreaths and ara
wonderfully becoming. Another necom-
ins way is In pin the locks Gown vita
silver prongs. topped with some colored
device. Nothing since the brownie pin
has such place In young girls heart
as these pretty decorated pins for hair
dressing. They come in all coiors. green
enameied shamrocks aud luck clovers.
dragon flies and a hundred other things.
Jus, AS many of these gilt or silver
pfongs as are necessary are used 20 pin
the coiffnre nicely ana in consequence
every young debutsnte's head is a mat
ter of awe and interest To the unenlight-
efed bachelor.
Aprons nj ample proportions are said
To be the fashion in Paris for home wear.
either morning or afternoon. and they
are made OF alternate rows of ribbon and
lace insertion. printed silk or lowered
muslin trimmed with lace.
The craze for Victorian souvenirs ex-
tends 20 the gloves and purses in Lon
don Gloves have buttons with the
queens portrait on their surface. and
pocketbool<s are ornamented with the
rasa snaurof,k and thistle
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

The sponge vendor has begun to peddle
his wares and the wise housewife will
buy mere than one. IL will be found ef-
ficacious to soak one of these In cold
water and suspend II from the ceiling.
1t will keep the atmosphere Of the room
cool and moist and Is worth tying on a
hot day.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

Canvas sailor collars are worn over
dark WOODEN dresses to freshen them up
and give them a summary appearance.
saw a black dress with such collar;
IL was edged with narrow velvet ribbon.
Cuffs 10 match the collar We're worn with
this collar. The whole made a very at
tractive suit.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

particularly tasty way OF serving
serving gooSeherry sauce is with macker~
Ell. They are boiled until tender. then
passed through a sieve. sweeteped. and
little melted butter added Serve hot with
fnackerei for breakfast or luncheon. de-
lcious.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

Belts. composed OF three bands Of inch
wide velvet ribbon are seen spread apart
a. the back. where each is fastened with
a small steel buckle.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

Though not very generally used. coun-
try housekeepers know that gooseberry
ketchup is first-class relish with cold
meats. To three pounds OF fruit add four
pounds Of sugar. s.nt of vinegar. two
ounces of cloves and two of cinnamon.
Boil four honr., bottle and seal
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

Mahogany eoiored boots and shoes are
swell fad for this summer. and by its
adoption the once popular tan Is voted
common. Not since the popularity OF
bronze has any color of footwear been
mere becoming To the foot or SO har-
monipus with the coors OF the gowns as
mahogany. For boots for the wheel ii is
particularly attractive.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

An asbestos plate is most useful as
part of kitchen pierishing. Often 1t Is not
convenient to remove a stOvelid. and thus
deaden the fire. in order TO make toast.
But the slices may be Drowned and laid
on the asbestos plate on top Of the range.
although they will require constant at
tention to prevent burning. as Ii held over
the Goals on a toasting fork.
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1897-07-18

~ the new inches for the neck are
.-a' Hitch higher ia the back than in the
ssa' Net IS more used for the purpose
"a. az mousseitne % chiffon. In dark
- se@n yellow rache or net az the
!. - and sleeves b exceedingly pretty.
= ssf''e ruclie is effective with a pale
say gown.
The Wilmington daily Republican. (Wilmington, Del.) 1890-1902, 1897-06-21

About the middle of the century, Lieu
tenant M. F. Maury, the American hydrog-
rapher and meteorologist. advocated a
theory of gravitation as the chief cause of
ocean currents, claiming that difference
In density, due to difference in tempera-
ture and sadness, would sufficiently &C.
count for the oceanic circulation. This
theory gained great popularity through
the wide circulation of Maury's physical
Geography of the Sea, which is said to
have passed through moro editions than
any other scientific book of the period, but
it was ably and vigorously oombated by
Dr. James Croll, the Scottish geologist in
his Climate and Time" and latterly the
old theory that ocean currents arc due to
the trade winds has again come into favor.
Indeed very recently model has been con.
structed, with the aid of which 1t is said
to have been demonstrated that prevailing
winds in the direction of the actual trade
winds would produce such current as
the gulf stream.-H. S. Williams, NJ. D.,
In Harper's Magazine.
The Wilmington daily Republican. (Wilmington, Del.) 1890-1902, 1897-06-21
Debs, social neforu pIatrnrm.

Chicago. June L--Eugene ". Debs
declares In an interview that the free
silver wave has reeeded to such an ex-
tent that 1t is dead issue. Mr.. Debs
says he intends to encourage socialism
as the issue in 1900. The constitution.
which was on Saturday adopted by an
overwhelming majority. favors the
pubic ownership of all industries con-
trolled by monopolists, trusts and COM
Dimes, such as railroads, telegraphs,
telephones. transportation, water
works, gas and electric light plants.
1t also favors public proprietary con-
troll of all mines, oil and gas wells. 1t
favors reduction of the hours of labor
in proportion to the progress of pro-
duction. Relief for the unemployed is
suggested in the undertaking of pub
lie works and improvements, the pub
lie credit to be used for that purpose.