Staunton spectator and vindicator. [volume] (Staunton, Va.) 1896-1916, 1897-01-14
CULTURE OF CELERY.
KALAMAZOO RECOGNIZED AS ONE OF
ITS CHIEF CENTERS.

KALAMAZOO RECOGNIZED AS ONE OF
ITS CHIEF CENTERS.
What Hollanders Have Accomplished In
the Vicinity of This Michigan Town-va-
rying Claims as to the Profits of Celery
Growing.
Kalamazoo celery is so well known in
every part of this country that the name
is used for all the better kinds of Gel
cry, and, like Blue Point oysters and
Little Neck CLAIMS, the guarantee con-
tanned in the name sells the article to
the exclusion of other brands. The ex-
cellence of this celery is said to be due
TO three things-good seed, dark, heavy
soil and care in growing and bleaching
it. Careful packing might be added.
But as any gardener can select good
seed and give the plants good culture
Kalamazoo must excel in the soil or
better natural conditions as celery re-
gion.
The celery meadows are just outside
of the town Of Kalamazoo, north and
south of the city, and surrounded by
hills, divided crosswise by high ridge,
on which the houses are built. The
meadows are about three miles long
and mile wide. These bottom lands
are not common farming lands, but are
composed of peculiar form Of black
muck, the result of vegetable decompo-
sition, and formerly they were so rich
that no fertilizers We're needed. Not
moresthan dozen years ago very little
celery was raised on these meadows
and none for shipment to other mar
kets. Joseph Dunkly, the florist, was
one of the pioneers in the industry, rec
ognizing the peculiar value Of the
muck soil for celery. He owned one Of
the earliest celery farms, and it is re-
ported that he amassed fortune from
the business before it was injured by
competition.
In recent years the output has been
SO enormous that prices have dropped
from 20 cents to 10 cents per dozen,
and many growers have been complain
ing. The seasons of 1923 were COM
paratively poor ones, and a number Of
the growers left their farms to engage
in the same business in the suburbs Of
New York, but they soon returned to
their home town. The growers are near
~ all Ho!landers. and they live in
dwellings On their small holdings,
which generally consist of from five to
ten acres. They are frugal, industrious
race, and they adopt the most advanced
system of intensive farming. Five acres
here easily support an ordinary Holland
family. and there is no doubt but the
head of it saves money.
The city of Kalamazoo is one of the
prettiest in the country, and it owes
not little Of this to the industry Of
the celery growers. The amount of Gel
cry shipped from the city varies from
year to year. but a conservative esti-
mate places the average quantity at go
tons per day from July to Jan. l.
This would mean about 3,600,0 900 doz-
ems, and at 0cents per dozen this would
amount to $500, 00O AS this is very
low estimate one is almost safe in say
ing that the industry nets the town at
least $500,0O year.
The punches of celery are packed in
wooden boxes and shipped to commits
sion men. The boxes are made in the
town, giving employment to a number
Of mechanics. They are about the size
of peach crate, "a inches long, 16
inches wide and to inches deep.
Fertilizers arc now used freely upon
the already rich lotion lands, and ev-
cry time grower takes load of celery
| into the town be brings back load of
| fertilizer. 1t is claimed that four crops
Of celery are raised in one season on the
land, but this is not literally tue. The
farmers make four paintings, which
mature from July to December, but
these can hardly be called four crops.
The first planting is made early, and as
this celery must be bleached with
| boards it is an inferior grade. The old
saying is that celery is not fit to eat
| until after the first frost, and in sense
this is true, but modern conditions of
our markets demand that celery shall be
ready for use all the year round. The
southern growers send it north early in
summer, and since people will buy this
vegetable out Of season the Kalamazoo
growers begin to send their product to
| the cities much earlier than five years
ago.
The question OF profit in celery grow
ing is disputed one, and, ike straw
berry farming. there are stories current
of farmers making $500 per acre, while
others claim that if they make 500 per
acre they are doing we'll. At Greentown,
| o., where the largest celery farm under
the control of one man is located, the
| profits are said to average between $500
| and $500 per acre. There are nearly. loo
acres planted with celery on that farm,
and if these figures are correct the own
er has every reason to believe that farm
ing does pay. Like the Kalamazoo eel
cry lands, the soil at Greentown. o., il
| exceedingly rich and we'll adapted tc
the culture Of the celery plant. But
| even so, cheap labor must be employed
to make the farm pay anything like
$500 or $500 per acre. Here in Kalama-
ZOO the growers believe that 500 and
5000 per acre is good profit, and q
man with ten acres of soil need not
suffer greatly with such an income. Six
years ago the same land could have
made profits of $500 per acre, but Their
the growers we're receiving inst twice
as much for their celery as they are to-
| day.-Kalamazoo Cor. New York Post.
| Pressure at the Earth's Center.
| The philosophers who have figured or
the condition of things at the earth
center give opinions which vary widely.
Some think that the earth's interior il
composed of white hot molten matter.
Others are of the opinion that the pres
sure is so great that all substances have
been condensed beyond. our powers o1
conception. DR.. Young goes SO far as t.
say that block of steel 10 feet square
would be pressed into block only
feet square if taken 1000 miles below
the earth g surface.