The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1897-03-11
HARD AND SOFT CRABS.
A Maryland Industry Of Considerable Inn
pOrtanCe.

"A Maryland Industry or COnsfderable I'M
portance.
The Chesapeake crab is now COM
mercial commodity, which while COM
ing in third on the list, the oyster can
ming first and the scale fishes second
in order of value, is of no mean impor-
annual income to the fishermen en-
gagged in the industry at 100000 would
be to underestimate it. This industry
has in recent years sprung up along
the Chesapeake bay. At Queenstown,
Kent island and eastern Neck island,
hear the mouth of the Chester river,
are the principal shipping points for
Kent and Queen Anne's counties of the
soft crab or the scarcely less appetizing
hard crab.
During the early season thousands of
dozens of soft crabs were shipped from
these points. and, however strange it
may appear, the prices were governed
largely by the phases of the moon. The
sloughing season of the crab is after
the dark of the moon, increasing as
the moon nears its full Operated upon
by the unvarying law Of supply and de-
mand, as the supply becomes moro
abundant at the moons full prices
often drop to 10 or Is cents per dozen,
while at other seasons the fancy prices
of from 60 to so cents are received.
Thousands Of dozens were shipped from
Kent and Queen Anne's counties alone,
bringing in handsome revenue. Id
bor-saving methods have entered into
the soft crab fishery, and from the
tedious hOop-net method the soft crab
is now dragged for with nets as are
other fish, and at one haul many doz-
ems are sometimes caught. A grassy
shore or fiat is the favorite resort for
the sloughers, for there, to great ex-
tent, they are out of THE way of their
inveterate enemies, eels and some Of
the larger fishes. 1t is only at the sea-
son of shedding it's old for new gar
ment that the crab grows and develops
from the small crab at the opening of
the season to the "channeler" at its
close. From the fact that soft crabs
ore shipped in smaller quantities it
handsome results during a single
season.
1t is different, however, with the hard
crab. On many trip ps of the Chester
river steamers during the past season
as many as 100 barrels of hard crabs
we're shipped from Kent island alone.
which sold at prices varying from 25
cents per barrel to one dollar. At an
average of so barrels per day for 4
| three-months' season, deducting IL
| Sundays, gives total of 4,400 barrels,
and putting the price at so cents per
barrel gives the handsome results for
this point alone for less than three
months actual work of $4,000. With
favorable conditions and good luck at.
| tending a single crabber sometimes
winds up days work with SIS added
to his seasons profits. The trot line
is the most picturesque way OF captur-
ing this summer delicacy. A line sew
eral hundred feet in length has attached
at each end a fioater. At intervals of
few inches are lines about 1S inches
or two feet in length, all we'll baited.
The crabber, lying on his stomach in
his boat, with net in hand, goes from
end to end of this line, and at each trip
finds a greater or less number of the
baited lines with crabs on them. Large
canneries have been opened, and the
canned crab is now known as a COIL
modify of commerce in sections where
| the live crab has never been seen. One
of the largest of these crab packing
establishments is located at Oxford
Talbot county.-Baltimore Sun.