The Iola register. [volume] (Iola, Allen County, Kansas) 1875-1902, 1897-03-26
THE NEW MOREY CHURN.
OF Interest to Every Farmer Of Allen
County.
The Most Complete Churn Ever Gotten Up
Numerous 4 testimonials.

I
The Most Complete Churn Ever Gotten Up
/ Numerous testimonials.
| Mr.. j. l.. Berkey is in our city at
/ present representing the Mercy churn
company, of which 70 much has been
and is being said. j. l.. Berkey can
be seen al Hotel Thomson, where ne
will take pleasure in showing the bus
ter makers of Allen county tue adVah-
tages Of the MOrey churn over ali
others. His claim for the churn IS
that it will make more butter out OF
| the cream than any other churn, and
of superior quality, equal to any
creamery butter, in less time anu
with less la0Sr. With the MOrey
churn you have perfect control OF the
temperature of the cream Wnlle
churning, the result Ofw hich is whole
grain butter. This is very des ira
bic quality in all good butter, and is
sa ldOm found in the average country
butter. Good butter is always sought
after, while poor butter Is always
hunting a market. Then why make
a cheap butter, since there is better
way offered to make first class cream
cry butter that will command high
/
said of the MOrey churn by those
using it:
lola, Kan, March Is, I697.-This
is to certify thar we have seen the
Morey churn operated by j. l.. Ber-
key, general advertising agent. and
from all that we can see, it is the best
churn that has ever come To- our no.
tIce. With the MOrey churn it does
it's work quickly, making more and
perfect graduated butter equal TO the
finest creamery product. With the
use of hot or cold water, the tempers-
ture can be controlled at all times.
Mr.. AND Mrs. f. 1. CROwELL.
lola, Kan, March q, 1897.-TO
whom it may concern: We have this
morning seen churning Oh a MOrey
churn operated by j. l.. Berkey, gen.
eral agent. The results are most sat-
isfactOry and the churn seems mar
vel of efficiency-the finest thing in
the line of a household churn we have
ever seen.
w. s. PICKEN, Supt. Schools,
LILLIAN II. PICKEN.
This lie to certify that we have seen
the MOrey churn operated by J. l..
Berkey, general agent, and can say
that the churn does it's work quickly
and completely, making fine granu-
lar butter.
J. T. TREDwAY.
J. l.. Be-key, general advertising
agent of the MOrey churn, called up
on me and showed his churn. L wish
to say that l think it is labor saving
machine and does its work quickly.
JOHN OHLFEsT.
LAHARPE, Kau., March 10, 1891
This is to- certify that We have seen
the MOrey churn operated by their
general agent, and as far as we can
see, the cburn. is all that is claimed
for it, Would Bdvise all butter max
ers to investigate this churn.
MIR. AND MRS +. II. TOBEY.
lola, Kan. March Is, 1SS7.-I have
seen the MOrey churn operated at our
house and think il Is a good chUrn.
T.. a.. EASTWOOD.
lola, Kan, March Is, 1S97.-I have
seen the MOrey churn operated. 1t
does all that is claimed Tor it as far as
L can see, doing It's work quickly.
JOHN FORSYTH.
lola Kan, March 10, 1697.-ThIs is
to certify that We have seen the Nor
ey churn operated by J. l.. Berkey.
general agent, and believe from all
that we eau see that the MOrey churn
is the best principle that we ever saw,
making perfect granular creamery
butter with less labor. The churn is
so constructed that with The use of
cold or hot water the temperature
can be controlled.
MIR. AND MRS. w. A. COVE.
LAHARPE, Kan, March is, 1897
This is TO certify that We have wit
messed the operation at the MOTey
churn by J. l.. Berkey, general ad-
vertising agent, and from all that we
can see, We thiuk the principle is the
best that We ever saw. 1t makes the
most perfect granular butter, tree
from buttermilk.
Mr.. AND Mrs. Z. l.. BARKER.
This is to certify that We have seen
the MOrey churn operated by J. L..
Berkey, general advertisement agent,
and can see many superior advanta-
ges over all other churns. The,con-
structiOn of the churn is such that
the temperature can at all times be
controlled with the use of cold or hot
water. 1t chuTns very quickly. 1t
makes more butter 1t makes per-
feet granular creamery butter that
will command the highest market
price. 1t is easy to churn. 1t runs
light. The labor of making butter is
less on the MOTey than any other
churn. We would recommend every
practical butter maker to investigate
and try one of these churns.
ANNA w. MCDONALD,
s. H. WEITH,
MRS. MARY STEVENSON.
MRS. NJ. j. BIBENs.
March 22nd, 1897.