The daily morning journal and courier. [volume] (New Haven, Conn.) 1894-1907, 1897-07-10

ENtTa cost OF Menu ............-... 4.b9
Total cost for one week ............ .$9.S7
The cost Of each meal, not found on the
marketing list ;noNn,v
Breakfast-No cost; articles found on list
Dinner-Soup &c, Roast Veal soc, Pie &C.
String Beans &c; 45c extra cost for Mon
day.
Breakfast-Bacon &c.
Dinner-Soup Sc (for meat, Roast Lamb
Soc. Peas &c q qts), Pie sc, Cherries 12c;
63c for Tuesdny.
Breakfast-Strawberri Sc,
Cabbage &C. Rud mas &C. Harm Se fo e Sc FOE
THURSDAY.
Breakfast-Pineapple Sc.
Dinner-Soup &c, Chicken 35c Beets &C.
nsupper-Ham 1oc, Berries Sc, Tic for
Thursday
FRIDAY.
Breakfast No extras.
Dinner-Chowder 18c, Fish 25c, Cod Fish
Sc; Acc for Frld sYyr;unpAY.
Breakfast Prunes DC, Chops zoe.
Dinner-Bouillon, no extra cost, soup
made of chicken gravy, Roast Beef 40c
Chicken Csc.
Breakfast,,Berries Sc, Steak 25c. No ex-
ira for lunch.
Dinner CLANS Ice, Soup Meat SC, Chick
AMOUNT FOR SEVEN DAYS.
Monday 45c, Tuesday 63c, Wednesday Gle,
Thursday Tic, Friday 46c Saturday 90c
Sunday 98c Tot eI,$ $4o9
Breakfast - Strawberries with sweet
cream oatmeal, broled steak and cream
potatoes, radishes, hot rolls, toast, coffee
,l Lqne h.. soup, cold sliced roast
ing, berries. sponge cake, tea.
Dinner Is p. m.)-Iittle neck CLAIMS raw
with lemons, soup la Julienne, spring
chicken on toast, with boiled tomatoes
and melted butter escalloped tomatoes,
wine jelly, lemon pie, French vanilla Ice
cream, cake and coffee.
MONDAY.
hash, boiled potatoes, toast, bread and
butter. coffee.
Dinner-Rlce soup. roast veal mashed
Sliced cucumbers, radlshes, rhubarb BE
with Meringue cheese, tea
Supper-Cold sliced veal, fried potatoes,
lettuce, chocolate cake, vanilla custard,
TUESDAY.
Breakfast-Sliced orange with sifted
sugar, holniny, bacon and eggs. creamed
potatoes, Graham mullins, toast, coffee.
Dinner-Barley soup, roast lamb, with
jelly, baked potatoes, green peas stewed
tomatoes, lettuce, radishes, peach pic,
cheese, tea.
supper-Cold sliced ham. fried potatoes,
4
cellars. cheese, tea, bread.
WEDNESDAY.
Observation-Disclosures with cream,
oatmeal, egg omelet.. fried potatoes hot
| rolls, toast. bread, coffee.
| Dinner-French pea soup, corned beef
with boiled cabbage, potatoes, silced GU
cumbers, pineapple pudding, coffee.
Supper-Ham and eggs, potato GRO
quettes, lettuce, floating island, orange
cake, hot raised biscuits, toast. tea.
THURSDAY,
Breakfast Pineapple sliced, oatmeal,
corned beef hash, fried eggs, Johnny
cake. toast bread, coffee.
| Dinner-Consomme soup, chicken with
| boiled rice, green peas, mashed potatoes
beets. cucumber sliced, snow pudding, cof-
Supper-sliced cold ham. fried potatoes,
radishes berries, harlequin layer cake,
cheese, tea. hot rolls
Breakfast Oatmeal boiled eggs, cream
| tonst, hot rolls, coffee.
! Dinner-Clan chowder, baked blue fish
with cream sauce, sliced tomatoes With
salad dressing, lemon Jelly with cream.
waters. tea. ginger bread
! Supper-Codflsh with cream sauce. baked
| potatoes, lettuce, raised loaf cake, bread
SATURDAY.
| Rreakfast-Sliced prunes, oatmeal lamb
chops fish cakes. baked potatoes. radish.
es. cream toast Graham mullins, coffee
Dinner - Chicken hOuillOn, roast beef
| mashed potatoes, stuffed tomatoes. sliced
| cucumbers, orange sherbert, cottage pud.
! ding with sauce, coffee.
Supper-Chicken salad, cold sliced roast
j beef, lettuce, angel cake, biscuits, tea.