The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-11-26
PATRIOTIC MENU YES
TERDAY.
HOTELS LAID FINE TABLES
MENUS, BEING GOTTEN
UP, FROM fEPICUREAN AND
TOPOGRAPHIC VIEWS
LIQUOR DEALERS ALSO CATERED
Turkey Lunches, and Some of
Them Sumptuous.

Them Sumptuous.
1.-THE stranger within the gates" at
any OF the st. Paul hotels yesterday,
was RECALLED with sumptuous Thanks
giving spread, including all the deli
cacies of the season. The bonifaces Of
st. Paul have won an enviable reputa-
tton for their entertainment of guests,
and especially for their holiday menus,
and that criterion Of good living, the
commercial traveller, will journey many
miles to be here on these festive occa-
sions. Yesterday was no exception to
the rule, and the dining halls at the
SANITY City caravansarfes were filled
with guests to whom elaborate dinners
were served.
The Third regiment orchestra, under
the leadership of Lieut.. Charles Graves,
furnished music at the Ryan while din
ner was being served-a delicious COM
bination Of excellent music and choice
viands. The neat menu card bore the
following:
Chesapeake Bays on half shell. Celery.
Green Turtle, New England style.
Chicken Essence in cups.
Timbales a la Valliere.
Sailed Almonds. Radishes. Sliced Tomatoes
Broiled Pompano Anchovy Butter.
Bluefsh au Gratin, Ia Mlnerve.
Cucumbers. Potatoes.
Philadelphia Capon, la Moderne.
Ribs of Beet au JUS. Costing, Apple Compete.
Early Green Peas. Baked Sweet Potatoes
Turkey, Chestnut Dressing, Cranberry Sauce
Caulifower, Hollandaise.
Haricots Verts.
Golden Plcver en- Caisse, aux Truffies.
Diamond-Back TerIepin, la NeWburg.
Larded Sweetbreads, la Diane
Beignets of Oranges, Glace, au Kirsch.
Asparagus, Sauce Mousseline.
Angostura Punch.
Red-Head Duck, Fried Hominy.
Saddle of Antelope, Cherry Sauce.
Head Lettuce.
Game Patty. Terrine de Foie Gras.
Steamed Suet Pudding, Puritan Style.
Brandy Sauce.
Macedonia Jelly.
Biscuit Glaze. Assorted Cakes.
Assorted Homemade Confectionery
Fruits. Nuts. Haisins'
A very tasty folder was beside the
plate of every guest at the Clarendon,
and the excellence of the repast was
in keeping with the appearance of the
menu card. Mine Host Foley provided
the following:
New York Counts, St Stephen.
Consomme Chatelaine. Cream of Tomato.
Celery. Olives Spiced CrabappleS.
Red Snapper en- Matelote Normande.
Potato Gastronome.
Bouchee la Princesse.
Ribs of Beef. au Jus.
Young Turkey, Stuffed,
Larded Tenderloin of Beef, Sauce Bernaise.
Chicken Croquettes, Macedonia
Pineapple Souffle en- Cases.
Sorbet a l'Imperiale.
Saddle of Antelope Brazed Sweet Potatoes.
Mashed and Boiled Potatoes.
Green Peas 5a Stewed Corn.
Lobster Mayonaise
Steamed Fig Pudding, Hard, and Brandy Sauce
Homemade Fie. Lemon Cream Pie:
Angel Food Lady Fingers.
Neapolitan Cake. Fruit Cake.
Kisses en- Surprise.
Tutti Frutti Ice Cream.
Oranges. Grapes. Mixed Nuts.
The painstaking care of Col. Allen,
of the Merchants, to provide the best
the market afforded for his guests, was
shown by the following bill of fare at
that hotel yesterday:
LynhsReR Bays.
Terraptn. Consomme Rachel
Sailed Almonds. Cheese Sticks.
olives. Celery.
Leg of venison, Norwegian Style
Parsnp Cake. Stringless Beans.
-, Roast Prime Beef, Dish Gravy.
Turkey Stuffed with Chestnuts, Cranberry
Drowned Sweet Potatoes. Cauliho ver.
Calf Sweetbread Plque aux Petit POis.
Timbale of Chicken Toulouse.
Fresh Lobster en- Caisse Newburg.
Punch a la Romaine''
Pineapple Salad.
Bcned Turkey en- Gelee Lettuce and Tomato.
Thanksgiving Plum Pudding, Brandy Sauce.
Home Made Mince Pie Pumpkin Pie.
Angel Food Almond Macaroons.
Assorted Cake.
Individual Charlotte Russo.
Neapoltan Ice Cream.
American and Edam Cheese.
Col Monfort, of the Windsor, set
forth an deliberately decorated menu
card, in gold and tints, of an original
design. The dinner itself was equally
choice and attractive, as follows:
Blue Points.
Celery.
PURGE Mongole. Consomme Duborg.
Sailed Almonds. Cheese Sticks
Boiled Oregon Salmon, Anchovy Sauce.
Cider. Claret
Potatoes Chateau
Lettuce. Homemade Pickles.
Gigot of Lamb, Soubise Sauce.
Roast Ribs of Beef, au JUS
Young Turkey, Cranberry Sauce.
Sucking Pig, English Dressing.
Boiled Potatoes. Onions in Cream.
String Beans. Stewed Tomatoes.
Chicken, Saute a la Marengo.
Fresh Shrimps Demonico.
Queen Fritters. Chocolate Mousse.
Roman Punch.
Larded Quail. au Cresson.
Lobster Mayonnase
English Plum Pudding, Brandy Sauce.
Pumpkin Pie. Mince Pie.
Swiss Cream Meringue.
Neapolitan Biscuit Glace.
Rcquefort, Edam and Cream Cheese.
Water Crackers. Fruits. Nuts and Raisns.
Bonbons. Figs.
'Eat, drink and be merry" was the
inviting legend inscribed on a flying
streamer, grasped in vignette
turkeys claws, on the Hotel Metro
politan Thanksgiving menu, and the
guests of that hotel had little reason
to disregard the advice. The menu
presented the following, supplementary
to the original invitation:
Shrewsburys.
Canapes Madison. 80 Stuffed olives
Creme of Water Cress. Essence of Game.
Celery. T Cheese Straws.
Medallion Of Bass Marmere
Cucumbers. ,si Potatoes Anna.
venison Chops Bigarade.
'''' souffie of Fruits Macedonia.
Milk Pig, Southern Style.