davidaulloa/AmericanStories huggingface dataset:
The Newtown bee., 1897-10-22

henry S. Lang, who has been home
on the sick list, has returned TO his du-
ties with the Jersey Car Spring Co.
The Newtown bee., 1897-10-22

Charles Csvanaugh's coon dog has
gone to South Britain, and it is expected
that it will win laurels for its owner.
The Newtown bee., 1897-10-22
WILLIAM ]. BREW CHOSEN CHAIRMAN
AND JOHN j. NoRTHoP SECRETARY.

The Newtown School Board reorgan.
lied for the year on Saturday evening,
the session being held at the Brick build.
ing. Those present were DIR Gordon,
John ]. Northrop, William ]. Brew,
John F. HouIihan and E. L. johnson.
e. L. johnson called the meeting to Or
der, the first business being the election
Of q chairman. The vote by ballot was
as follows:
W. J. Brew, S.
DR. Gordon, /.
Rev o. o. Wright, 1.
JOHN j. Northrop wss reelected secre-
tary. 1t was voted to rescind the reso-
luton adopted some months sgo declar-
ing the certificates of the teachers null
and void. This action, it was said, re-
stored the certificate of Miss Margaret
Houlihan, who was expecting to open
the Middle district school. It will be
remembered that an appropriation of SIS
was made for this school. It was stated
in the Board meeting that Miss HouIi-
han was willing to take the school, with
The expectation that she would be pro-
perly reimbursed later. After the reso-
luton of resciIding the vote declaring
the certificates of the teachers void was
adopted, another resolution was intro
duced and passed that the certificate
held by Miss Houlihan be revoked and
that certificate be given her to teach in
Middle district for one term. This &C
ton, 1t was stated, would place her on
the same footing as the other teachers
who held certificates for one term.
The following division of the schools
for visitation was made:
F. f. DR. Gordon: North Center, Pootatuck,
Zoar and Middle.
w. J. Brew: Second room, Sandy
Hook, Huntlngtown, Grsy's Plain.
j. ]. Northrop: Senior department,
Sandy Hook, South Center and Taunton.
Rev o. o. Wright: Hanover and Mid
die Gaze.
John F. Houlihan: Toddy Hill, Wal
nut Tree Hill, Palestine, Lands End.
E. L. johnson: Hopewell, Gregory's
Orchard and Flat Swamp.
1t was moved that the assignment of
schools for visitation be the same as last
year.
The Newtown bee., 1897-10-22

Miss Ina Egsn has been under the
weather, on account of an attack OF ma
laria.
The Newtown bee., 1897-10-22

Mrs Daniel Wildman of Brookfield has
visited at Ira Wildman's.
The Newtown bee., 1897-10-22

Remua 9. Spencer bias been laid up for
The Newtown bee., 1897-10-22

Mrs Eugene Northrop has entertained
company from Goshen.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09

those present were Marion and Hilda Nos
trum, Mary Sharp, Eddie Nostrum George
Hart and Ed Mcconnell.
social meeting of the Enterprise lodge,
I. o. G.. T., will be held at the home of
Miss May Brant, Conway street. Monday
evening.
Miss Ollie Freeman entertained a few friends
Wednesday afternoon in honor Of her guest
Mrs. E. Haisley. of Albert Lea.
Mrs. Henry Klinkerfues and mother. Mrs.
Haselett, of LIE Mars, To-, are visiting relatives
on the bluff.
Mr.. and Mrs. w. F. Fiield, of East Fourth
street. will celebrate their silver wedding
Friday.
Rev. w. w. Lewis of the Atlantic Congre-
gat:onal church, has removed to Fifth street.
Mrs McCleary, of East Fourth street, en-
tertained at euchre Friday evening.
Mrs. c. Seley left Tuesday for California
to visit her sister. Mrs. Sparks.
Mr. and Mrs. Noble and daughter Gertie
are visiting in Iowa.
Miss Schreber entertained a thimble bee
Thursday afternoon.
Mrs. Rratton and family have removed to
Bates avenue.
Mrs. Ed Egg:eston left Monday for Chicago
and Mason CITY.
Miss Lille flaming has moved to East Sew
enth street.
Mrs. 1. Ebbleston left last week for Lake
City. .-.s
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09
The New Lingerie.


down the back, and deep accordion
plated f1ounce, with two rows of in
sertion let in, forms collar behind
and cascade to the waist in front.
The sleeves are rather smaller than
they were formerly and are finished at
the hand with a deep plating similar
to the collar. This, like most night
gowns. is slightly low in the neck The
drawers are nothing short of volum-
nous They are extremely short; SO
short, in fact, that they are almost as
broad as they are long, and have the
appearance of divided skirts, being
finished at the bottom with a ten-inch
accordion plated ruffie, with two rows
of the ValencienneS insertion set in,
and at the top with beading and baby
ribbon. This fiounce is open at one
side and finished with an elaborate
bow of satin ribbon. The distinct
novelty in these sets is the short skirt.
1t has taken the place of the dainty
little flannel petticoatS that held their
own for spring wear SO long. 1t makes
up in beauty what it lacks in warmth.
for 1t is only twenty-five inches in
length, and is accordion plated from
the waist and finished around the bot
tom with insertion. The corset cover,
with the same set. is finely tucked
down the back and gathered in at the
waist with a ribbon. 1t is cut square
and finished like the chemise The
long skirt is finished at the bottom
with a plating like that described on
the drawers. Such set cannot be
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09

bought for much less than 500. The
silk sets are kept in stock in the colors
mentioned and are made to order OF
any shade desired.
Women of the elder generation look
with horror on everything but snowy
underwear and when one turns from
the colored sets to those made Of white
batiste or nainSook one feels that they
had good ground to prefer the simpler
fabrics Many of the night gowns are
made with large collars behind, which
are -slashed so as to form epauletteS
One style made in this way has little
bolero Jacket in front, which is very
fetching. The garment is made of main
sock, and the collar, epaulettes. ana
bolero trimmed with torchon Insertion
so fine that it deserves another name
The long sleeve is finished with a
straight cuff, daring at the hand. An
other style is finished at the back OF
the neck with sailor collar, tucked
diagonally in opposite directions, SO
as to form tiny diamonds. This comes
around in front and terminates at the
waist in deep revers. Still another,
trimmed in an imitation OF real lace
which is near enough perfect to fool
even an expert, has deep plated
fiounce at the neck. forming a. Hurry
talbot in front This one has stand
ing collar, really puff, and colored
ton. Torchon lace is being more used
on Undertaking than ever before, and
no wonder, for some OF the patterns
look like cobwebs, and at the same
time thew wash better and are more
durable than other much used laces..
The night dress with the square yoke
shown in the illustration is also maze
of French nainsook. The trimming IS
of fine beading and Maltese lace, and
it is as practical and comfortable as 1t
is pretty. In the finest. materials TINS
garment costs about $1S, but fortu-
nately for those who put about that
sum into four whole sets, this model
is to be found from 81 up.
That little garment the corset cover,
plays an important part in the success
or failure of the summer girls ward
robe, for upon it depends the fit of her
sheer dimities, gauzy organizes. and
dainty Swisses and batistes Long ago
women gave up the idea of finding a
model for this garment that would not
shrink or stretch after it had been
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09
ST. ANTHONY PARK.

The Women's Park association will be en-
tertained by Mrs. w. w. Clark. Mrs. Dunn,
Mrs. Thomas and Mrs. Hill at the residence
of Mrs. Clark Wednesday afternoon. The
programme will consist of a paper on the
"Obelisks of Egypt" by Mrs. Henry Blake;
''Why Should We Build a Monument" by
Mrs. John Stone; piano solos by Miss Jean
Wakeman and Mrs. Du Shane, and violin
solos by Miss Henry, of Minneapolis.
Mrs. F. NJ. Bailey entertained her Sunday
school scholars Wednesday afternoon from to
Z. Among those present were: Maude Mar
tin, Sophie Knoblaugh, Mamie McDouga,
Ellen Bardwell Maud Lunblad, Dorothy Sew
all and frankie Hazel.
Prof Lugger, under the auspices of the Out
ing Club of the Congregational Church, will
give lecture on Camping in the Tropics. y
illustrated with stereopticon views. Monday
evening in the church parlors.
The Mothers club will meet at Central
hall Tuesday at 2:30. The subject for discus
sion is, .How Shall We Teach Our Children
True Generosity"
social will be given by the women of the
Congregational church at the home of Mr..
ana Mrs. Gibson next Friday evening.
The Ladies' Aid Society Of the M. E. Church
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09
NOVELTIES FOR THE MENU.
Dishes That May Come as Unique to
the Average Housckeeper.


the Average Housckeeper.
To scol,op tongue, cut cod boiled tongue in
to small bits and for heaping cupful OF meat
put three-quarters of a cup of stock into
saucepan to heat. Add to it one teaspoonsul
of onion juice little chopped parsley, salt
and pepper; stir in the tongue and when the
mixture is hot take the pan from the fire and
STIR in the beaten yolk Of an egg and few
capers. Butter Individual baking dishes and
fill them with this mixture. Tricky cover
the top with bread, crumbs and bits CT butter.
Bake them in a brisk oven fifteen minutes. or
unit! the crumbs are well Drowned Fillet of
tongue is made in the following manner: Cut
the thick part of large boiled tongue into
slices half an inch thick; then cut each slice
into halves Dip each piece into melted but
ter and then into cracker dust. Put some
butter into a frying pan over the fire. and
when it is heated put in the prepared tongue
and carefully brown each side and arrange the
cooked slices in rows. one slice overlapping
the other, upon hot Platter. Stir into the
melted butter remaining in the pan a level
spoonful of -four then add one cup Of sea-
soned stock and flavor with lemon juice or
wine. Pour the sauce between the rows OF
meat and sprinkle chopped parsley over the
whole.
To braize lambs tongues: Cover half dozen
lambs tongues with boiling water and let
them boil very slowly for about two hours.
Take the tongues from the liquid and remove
the skin. For six tongues put three table
sroonfuls of butter into frying pan over the
fire, and when it is melted stir in two table
spoonfuls Of -four and three OF tomatoes. Cook
this mixture five minutes, then gradually stir
in three cups Of water in which the tongues
were cooked, and season with salt and dash
of cayenne pepper. Place the tongues in a
baking pan and put in with them half dozen
peppercorns, slice Of onion and bay leaf.
Pour the sauce over the whole cover the pan
and bake in slow oven one hour, basting the
tongues with the sauce in the pan. When
done place the tongues upon bed Of boiled
rice or macaronl and strain the sauce over
them. Garnish the dish with wreath of
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09

gave very delightful strawberry festival
Friday evening in the church parlors.
The Senior and Junior Christian Endeayor
societies hold services at the Congregational
church Sunday evening.
Mr.. Lord, of Unity church, ST. Paul, will
hold services at Central hall this afternoon
at 4 o'clock.
Mr. and Mrs. Harwood are visiting Rev.
and Mrs. Chandler at their home in Ovation
ma.
The Fortnightly club met Saturday evening
at the residence of Mr.. and Mrs. W. w. Clark.
Mrs Barnum left Friday for Freeport, ILL.,,
to attend the funeral Of her brother
Will Larkin left Thursday for Butte, Mont.
where he will spend the summer.
Mrs Bogart. of Humboldt, To-, is visiting
her daughter. Mrs. A. G. Pierce
w. P. Plant left Thursday for Chicago.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09

Women'S undergarmentS are eXquis-
ltely dainty and beautiful this spring.
Beruffled and befrilled lingerie has he'll
its own against vigorous attacks made
by dress reformerS, health culturiSts
and short-skirted sisterhoods, to say
nothing Of the organized efforts of new
women to Dust it. Dainty trimmed
undergarments will never lose their
charm for the truly feminine woman
and each succeeding display brought
out in the shops surpasses anything
ever known before in novelty of design
and elaborate establishment.
There was a time when only the
woman with a generous allowance
could have a stock of really fine un-
derwear. But that day has passed.
The sewing machine and cheap labor
combined have brought about this sat
isfactory change. The big department
stores furnish ready-made undercloth-
ing at all prices, and those shops de-
voted to handling and designing such
things are full of garments that almos-
turn the heads of their very richest
customers.
The finest articles Of underwear are
made of silk, nainsook and linen lawn.
1t makes a woman glad she is woman
Just to look at them, whether she can
afford to indulge herself in a singla
piece or not For a time silk lingerie
fell somewhat into disrepute, but is now
possibly more fashionable than any
other Word comes from Paris that
the latest fad there is for undergar-
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09

waist to the bottom. Sometimes it is
set in horizontally; again it runs up
and down. Long skirts are made very
wide and trimmed very f1uffily at the
bottom.
Dimity underwear, in white, pink
light and dark blue and lilac, is being
much worn. 1t is much betrimmed with
lace and the colors are fast. 1t saves
lining thin dresses and freshens them
up after being Numbered. These sets
are far cheaper than those made of
silk and are almost as effective. The
night gowns and long skirts retail at
$3.50 each, chemise at So, corset covers
at 81, ard long skirts at $3.50. Under
garments Of colored lawn can be
bought at any large department store,
but soap and water turn them pale be-
yond recognition.
When a woman has to count the cost
of an undergarment before buying, she
should select with an eye to the quail
ity of the material and trimming rather
than the quantity Very sheer main
sock chemises, with a little fine trim
ming on them are obtainable for 81 and
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09

short skirt, but this style is not SO
much in demand as the loose garment
shown on the other figure. This has
revers Of the goods finished in points,
and with exquisitely fine embroidery.
The drawers to match are finished In
the same way. Drawers for the tallest
of women are not worn more than
twenty-five inches in length. They fit
closely about the hips and are trimmed
in every conceivable way. One strikir g
style is slashed in finely tucked square
tabs. From underneath these hangs
deep frill of lace. Another like the
model is cut in diamonds, which are
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09

sent to the laundry two or three times.
This problem has been simply solved
for them All of the newest models are
gathered into a belt at the waist and
can be let out or drawn in at will.
Most of them are laid in plaits or finely
tucked behind, but they are marvels
of elaborateness in front. Some are "
shaped, some round, others square, and
others droop from the shoulders in the
quaintest old-fashioned way. The one
shown on the figure wearing the skirt
has fine Valencienes insertion set in to
simulate a bolero. Two epaulettes OF
the nainsook, edged with lace, cover
a short puffed sleeve. The other pretty
design is of waist known as thu
bolero. 1t is cut in that shape, and a
miniature Elton jacket is formed by
means of the insertion. This style is
particularly adapted to stout figures
as it does not cover the hips, coming
only to the waist.
The chemise was never so attractive
as it is today. 1t is deliberately trimmed
at the bottom, as well as the, top. The
Empire chemise shown in the model
serves as both corset cover and a
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09
Luncheon or supper Loaf.

The remains of a rare steak may be made
into an excellent dish. Chop the meat fine,
and for each cup, of meat add a tablespoon
full of chopped ham and half as much bread
crumbs with little milk and mix them
with the meat Season highly with salt and
pepper and chopped parsley; a little onion
juice may be substituted for the parsley.
Beat one egg light and add it to the other
Ingredients Take a piece of fresh brown
paper and butter it well. Place the meat
mixture in the middle Of the paper. shape
it into square loaf; fold the paper around
the meat and over the ends, as when doing
I'D a parcel turning the ends under the loaf
SO that they will remain in place without
Irvine. Place the parcel in the baking pan
and put in hot oven and bake for twenty
five minutes Then carefully remove the pa
per from the meat and place the Drowned leaf
upon heated platter. This is delicious
when served with horseradish sauce. or
tomato sauce may be poured around it.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09

81. while very dainty night dresses can
be bought for from S2.5Osto Sc. or course
there are night dresses at 4s cents, and
very good they are, too.
While tea jackets do not properly
come under the head of underwear.
they are close kin. The newest models
are made OF handsome brocaded silks.
yellow being In the lead when it comes
to color. They are .cut with straight
box back and loose front, and are
trimmed with handsome lace or plated
chiffon and lined with thin soft silk.
Jackets of silk and wool mixture or
fine French flannel are trimmed with
Fittings of wash net edged with wash
ribbon
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09
DAINTIEs EoR THE TABLE.
Novelties for the Menu That Appeal
to the Domestic Caterer.

Novelties for the Menu That Appeal
to the Domestic Caterer.
Risso!es-These are, not at all difficult to
make. and are an appetizing variant from diff
ferent forms OF hash. Mince finely half a
pound Of cold cooked chicken and four ounces
each of ham or tongue and mushrooms. Melt
over the fire one ounce Of -four and one ounce
of butter, till they form smooth paste. then
dilute this with gill OF cream or stock, or
half and half of each. adding to this little
finely minced parsley land il liked, chives or
shalot, one-third of lemon rind grated cay
enne pepperand salt to TASTE and few drops
of lemon juice. When this is all we'll mixed
str in the chicken, ETC., and stir it all over
the fire till thoroughly blended, then turn it
out on to pate dish till cold. 1t can
now be shaped into little balls, egged and
Predetermined. and fried as rissoles Any
meat can be used thus, only varying the flaw
oring and the stock to suit.
A Dainty Way to Cook Eggs-Separate the
whites from the yolks of as many eggs as
you intend to serve. Beat the whites to a
firm froth, leaving the yolk in its shell for
convenience in handling. Put the frothed
white in the egg cup, leaving little hole in
the middle. into which dump the yolk I'M
broken. Put all the egg cups in a deep pan of
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09

ments of flaming red silk in all the new
shades, varying from the soft reds to
the brightest scarlets. but these Me-
phistophelean freaks have not yet
reached this shore. 1t is said, however,
that they will be landed next fall. Pale
pink, pale blue, purple and yellow
China silk sets, both figured and plain,
are displayed in some of the most eN-
elusive shops and are being much Worn.
They consist of the four regulation
pieces and two understands, one being
very short No two sets are made ex-
actiy alike One designed of plain
white silk is particularly ethereal look
ing The chemise is cut very low and
trimmed with fine white lace, intro
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09

edged with insertion and finished with
two frills of embroidery. Some are
rounded on the knee and finished with
huge bows A decided novelty is trim
med with plain bands Of lace insertion
and fine tucks all the way round eX-
cept over the knee; also heavy fail
of deep plated lace is set in Many
of the short skirts have lace insertion
running all the way round from the
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09
A Tinge Of Jealousy.

81 hear said one man, that the presi-
dent has filed the Place that you thought
was so well adapted 10 your capacities
with a manner of studied hauteur: "he has
appointed another man to the position, BID:
he hasn't filled II. "-Washington Star.
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09

boiling water. turn another pan over 1t and
cook for three minutes. Just before serving
drop bit of butter, some salt and pepper On
each egg. g
A New Sandwich bit of left over shad
roe may be pounded to paste and have the ad-
dision of chopped pickle, mayonnaise sau-e or
spiced vinegar for favoring. Spread upon
slices of buttered brown bread or cold corn
rnuf1ipc
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09
Justly Punished.

A prominent high society man of Birming-
ham, Ala, was sentenced to pay a fine OF
$500 and serve six months on the city chain
gang Wednesday for misconduct with another
mans WIFE
The Saint Paul globe. (St. Paul, Minn.) 1896-1905, 1897-05-09
DAYToN,s BLUFF.

a children's musicale was given Monday
afternoon at the home Of Mn. Hoist. Among
Daily independent. [volume] (Elko, Nev.) 188?-1915, 1897-11-09
vIcToRIA,s .HALLucINATIoN.
A Schilling q Company
San Francisco

For Years She Shrnnk from Stepping
.., ..n-" Out of Her Carriage.
Victoria has not been exempt from the
faint of insanity which is hereditary
IN her house, and at the death of her
husband, So years, after their mar
riage, she continued for several years
in retirement, which was not wholly
that of mourning, for during that time
she was subject. to. hallucinations. One
hallucination took possession of her
every time she alighted from a car
riage, says the Chicago News.
No one but sturdy old Scotchman,
John Brown, q footman, was able to
convince her that she was not stepping
into the deepest abysses, and it was
his strong and reassuring hand and
ma, ma, yer majesty, there is ma goolf
there" that would quiet her fears. He
was during those years special at
tendant, and the ignorance of the masses
as to the real condition of Victoria
gave rise to the John Brown scandal"
wherein the names Of the two were
coupled.
Her mental malady has reappeared ut
intervals, taking the form of despond-
ency and moroseness, but as years have
interviewed since her great grief she
has been more and more free from its
touch.
Daily independent. [volume] (Elko, Nev.) 188?-1915, 1897-11-09
TaE NEWSPAPER Law.
All Subscribers Should Read the
Following Law and Avoid Trouble.

Following Law and Avoid Trouble.
l. All subscribers who do not
give express notice to the contrary.
are considered wishing to continue
their subscription.
2. II subscribers order the discop :
tinuance Of their periodical the pub
Usher may continue to send it until
all aTrearages are paid.
8 If subscribers refuse or neglect
to take their periodicals. from the
Office to which they are directed, they
are responsible until they have set.
tied their bills and ordered them dis
continued
4. Subscribers moving to other
places without informing the pub.
Usher, and the papers are sent to the
former address, they are held re-
sponsihle. ..
5. The courts have decided that
refusing to take periodicals from the
Office or removing and leaving them
uncalled for. is prima facie evidence
Of intended fraud.
6. If subscribers pay in advance
they are bounG to give notice at the
end of the time they do not wish to
continue taking it, and the subscriber
will be responsible until an express
notice with all arrearages are sent to
the publishe-.
7. The latest postal laws are such
that newspaper publishers can arrest
anyone for fraud who take a paper
and refuses to pay for it.
+ Under the law the man who allows
his subscription TO run along some
time unpaid, and thed orders the
postmaster to mark it refused" and
have postal card sent notifying the
publisher, leaves hin self liable to ar
rest and fine, the same as for theft.