Watertown republican. [volume] (Watertown, Wis.) 1860-1906, 1897-01-20
DAIRYMEN TO MEET.
Programme Arranged for the TWen-
ty-fifth Annual Convention to
be Held at Edgerton.

Fort Atkinson, Wis, Jan. 1.-THE
twenty-tifth annual convention of the
Wisconsin Dairymens association will be
held in Edgerton Wednesday, Thursday
and Friday, February 10, II and u.
The programme of the convention is as
follows:
Wednesday, February 10, morning-Or-
ganiZation OF conventions; address of well
come, Mayor w. S. Heddles, Edgerton; re-
Spouse, IL. G. Adams, Madison; general re-
marks. Afternoon session-President's ad-
dress; 'Dairying with Tobacco Raising as
an Adjunct stephen Haight, Roekdale
Tobacco Raising and the Dairy" Josh
Estes. St0ught0n; THE Dairyman 4 Bust
ness Man" c. II Everett, Beloit. eX-presi-
dent Wisconsin Dairymen'S association. IN
the evening there will be literary and
musical programme.
Thursday, February II. $50 a. m-''The
season work as Instructors in cheese Max
ing and It's Lessons" E. L. Aderhold, Nee
Home Consumption" Prof. John w. Deck
or, Madison, Instructor IN Dairy school.
Dairy and Food Laws Of Wisconsin" H.
G. Adams, Madison, dairy and food COM
missioner. Afternoon session-''How to I'M
prove the Milk Delivered at the Creamery, y
T. H. Earring ton. Madison, professor of
dairy huSbandry, Experiment station. EFF
feet OF Milk Upon the Finished Product"
George ID. Mansfield, Edgerton, Wis. some
Forward Movements Needed by Our Dairy
Interests Prof. Henry E. Alvord Wash
ington, ID. g., chief dairy division, depart
ment of agriculture. Feeding and Care of
Dairy Stock" Owe FIatten. dairy herds
man. experiment station, Minnesota. Thurs
day evening Banquet.
Friday. February II, $50 a m.-'The
Structure of the Milk Glands and the Dis
eases Peculiar to Them dllustrated), Prof
+. A. A. Grange, state veterinarian, agri-
cultural college. Michigan. The Three
NS-Why to Feed, When to Feed What
10 Feed" G. p Goodrich. Fort Atkinson.
Economic Feeding" George McKerrow. SUI
perintendent Wisconsin Farm Institutes
IlsiT
Is Doing for the Dairy Industry of Wis
consin," Prof. w. A. Henry, Madison.
Dairy Temperament of Cattle" W.. d.
Hoard, Fort Atkinson. The question box.
The association desires any one who wants
information on any subject pertaining to
dairy matters to submit in writing such
questions as they may wish answered, hand
ing same TO the secretary as early III the
convention as possible.
Premiums-Butter and Cheese Sweep
stakes, for the package of butter scoring the
greatest number of points. $50. Glass I
Dairy butter, $50. Glass II-Creamery but
ter, $50. Class III-Print butter, not less
premium, So; second premium. So; third
premium, $3.50 Glass 1Y-Cheese: ched-
$50. Glass V-Silver cup; special for cheese.
The premiums under Glasses /, and will
be awarded, on the excess pro-rata plan,
10 all entries in their respective classes
scoring over 30 points Exhibitors will be
limited to one package in each class, and
not more than S13 shall be awarded i'll one
class 10 any GAQlDlIOr, except sweepstakes.
Entries from the same dairy, creamery or
factory under different names or by diff
ferent exhibitors, are prohibited. George
:. Hart & Co., produce commission mer-
chants, 80 Pearl Street, New York offer a
prize cup valued at 500 to the manufactures
Of the finest quality of full cream cheese;
prize to be retained by the winner one year,
then to be returned to the association for
renewed competition; the maker who is
awarded the cup for three successive sea-
sons to retain the same permanently. The
prize cup is Of sterling silver. satin finish,
with gold border and lining. Upon one side
of it is engraved the figure of cow, and
upon the reverse side an appropriate in
scriptiOn. Butter from the milk of a single
herd of COWS owned by one person, firm or
corporation, and made on the premises
where the milk is produced shall be classed
as dairy butter Butter from the mixed
milk or cream of two or more herds owned
by different persons, firms corpora tions,
and made in a factory habitually using the
milk or cream from more than single herd,
shall be classed as creamery butter