Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1897-06-27


Some Merely Celebrating, ana a
Few Are Entirely Innocent, But
All Will Do Something i'll the
Way of Mitigating the Bodily
Discomforts Incident to a Tenn
perature of Ninety and Upwards.
"Tell me something about 1897 sum-
mer drinks" said Register represen-
tative to a leading bar-keeper yester-
dav-a young man who is bright, and
who knows all about his business, even
if he does not have an opportunity 10
exercise his art to the full limit mere
in Wheeling.
The young man said Certainly ana
then he sighed. He afterwards eX-
planned by saying that some OF the
latest wrinkles made him tired, and as
for most of the remainder, they were
never called for herein Wheeling, MAIN
". he opined, for the reason, that the
average Wheeling young man WASH
closely in touch with the progress OF
science. and partially for the reason
that no Wheeling establishment-even
the best-was equipped to turnlsh at
moments notice. the complicated con-
coctions now in more or less demand IN
the big cities and at the larger ana
more fashionable watering places
After he had discussed this matter a
moment or two. and served a couple OF
beers and plain whisky to customers
the bar-keeper furnished the following
list Of up-to-date drinks for not
weather.
The Mind Reader"-Take mixing
glass and throw spoonful of bar sugar
one Tiger of brandy, one of port wine;
break an egg in a separate glass, throw
i'm a mixer. shake well and strain, dash
with Maraschino and serve.
Penn Velvet"-Use a large bar glass
filled with ice. take one spoonful or
sugar. the Juice of half lemon, one
Tiger of sherry and a few sprigs OF YER
bena. shake strain, dash with Moselle
and serve.
"Pick-Me-Up, English Style'-Take
bottle of plain soda water and ada
lump of ice, dash with genuine Worcer-
tershire sauce, stir and serve after
dashing with lime. =.
Yankee Pick-Me-Up"-One cup or
strong black coffee and a spoonful of
salt. add the Juice of one or two lemons.
'Pousse Cafe or Stars and Stripes -
Take a quarter-glass OF raspberry
syrup. a quarter-glass Of Maraschlno,
quarter-glass of red curacao, quarter
glass of Chartreuse yellow, fill up
with brandy. While you drink you see
the stripes and afterwards the stars.
"Possett." an English Drink-lce
large beer glass of buttermilk and dash
with brandy.
Sunrise Take a thin, hot water
glass, put in a jigger of lime juice cor
dial add a Tiger of California brandy,
very carefully so that the liquors do not
mix. then set fire to the brandy and
serve. The fire absOrbs the fusil oil.
tom Collins'-Take an extra large
bar glass. put in four Jumps Of ice, one
tablespoonful of bar sugar, pour in a
iigger of Holland gin, dash well with
lemon Juice. fill up with plain soda.
mix we'll. remove the ice and serve after
dashing with Maraschino.
"Archbishop''-JIs a large mixing
glass. Take spoonful of bar sugar,
dash of settler. one slice of lemon, and
a iigger of port. Shake and decorate
with fruit Insert straws and dash
with Jamaica rum
louisville Kisses''-Beat up the
whites of four eggs and flavor them
with three spoonfuls of maple syrup.
Put in a small punch bowl. add one pint
of currant wine. ice well and keep COW
cred. Serve in thin glasses.
"The Bishop mixing glass fill
ed with ice Put in a spoonful Of SUI
gar. squeeze in half a lemon and half
an orange and dash with ApOllinaris.
Add one Tiger Of rum, dash with
Beauam (Burgundy), shake well, deco
rate and serve.
Bonanza Take wine goblet, pour
in one pony California brandy and mix
in equal portions Angelica and white
wine and serve.
Sherry Cobbler"-Take a large glass.
fill with shaved ice. pour in two glass
fuls of sherry, a tablespoonful of sugar
and a small piece of lemon peel, slices
of orange and pineapple in the centre.
Add a piece of mint. Serve with
straws.
Brandy Cocktail''-Use small glass,
put in half spoonful Of sugar and
lumptof ice, also a few drops of water
to melt sugar; add two drops Of genu-
inc Angostura bitters, two drops Of
raspberry syrup and a jigger of brandy.
Stir and strain. Hang piece of lemon
peel on side. dash with champagne or
champagne cider.
Manhattan Cocktail"-Take a small
bar glass full of fine ice. pour in two
dsshes of curacao, two of bitters. half
a wineglassful of whisky and half
glaSsful of Italian vermouth; mix,
strain and serve.
whisky Cocktail large beer
glass. fill with shaved ice and set it
and water on the bar before mixing.
Throw ice out of mixing glass and put
in one lump Of sugar. dash with settler
and crush sugar with muddler; fill
again with shaved ice: add two drops
of Angostura bitters, one Tiger of sour
mash whisky; stir well; take your
strain glass by the stem low down,
raise the mixing glass above your head
and strain into your strain glass.
Dogs Nose"-(An English DRINK
Take a large mug, pour in nearly full
of stout and add a dash Of gin.
Gin Fizz'-Take d large mixing
glass. put in two square Jumps of SUI
gar and dash with settler. Add the
Juice of lemon or lime and use the
muddler to crush sugar. Pour in one
jigger OF Holland gin, shake and strain
in thin glass. Fill up with settler stir
rircr ,,.hiln corning s ciln-n- o nd col