The Manchester journal. [volume] (Manchester, Vt.) 1861-current, 1897-05-13
aarirult MR..
Soar purrns ~ Tr1prS pAmr Cows
ANo pEu Cows

q so A al 2 AlA# At tf . NH
ASp rur Cows
4 The Good dsfy oQ~ eanaol staad tts
eol3 sqasl 10 bel .Riasl The test
dairy Goes tie l.rstti producers are
very sensitive 10 cold, % ustlsr toT veil
iaey ATE led. Tara ous q each iiaa cot
q the bsrn tose her ssms DAY ~heu The
,strmumsltr IL be,ou AFRO, see he~ The
dairy oow wili arch up her bsek aud
shivst, sirins every evidence OF suisfins
-snd the better dairy coz che ia the more
sensitive sbs n- uhils the beef Gov, rot
only does net ruiier, but somsiines seems
really 10 enjoy H. Tie istitIiog stetr
sill sometimes ever he doEn 90 sDos
bsak uiih sppsreri satisfaction.
Why tits Diff renee, IL question We
bsve on fked Il Il DOT th.t The cltcu
laliou Of The blood is ilfl rent in tie two
srimSls, tbst tie blood cireus,es nearer
the surface wi,h the beet animal keeping
up The hest, shi!e sith the dsiry snimsl
The circulation IL more on the Inside OF the
DO ly, leaving the surface prey to the
coldi We don't know. bni we believe
that the true answer is 10 the Affirmative.
Every one knows that the beef bred All
NAL will take 90 l-sh. that is. cover up
bis bony structure on the outsile with
heavy coating OF meat and fat
mere rapidly than will the dairy bred Rni
maj on the same sm ,unt OF the same kinds
OF feed Bot. perhaps. every one is not
aware OF the TACT that the diary bred
animal will deposit lallow on the inside
much more rapidly than tbs other. Such
is the fact, ss know from Iersonsl erpe
rience Is not this slso 10 consequence Of
the difference III the circulation Of the
blood 10 the two snimalsl
Once. CD my farm, WAS dairy bred
coz, lean. spare, and bony enough to de
light the eye Of any iancier Of the diary
form. She was Young, but Der udder
failed IN its function and We determined
to istten her Her appetite was good and
she managed TO mske way with g great
amount Of food, but what she did with it
was q mystery. II sesmed to be we'll d.
gested, but she put on very little flesh.
After she had 'esten her head off, VT
concluded not TO waste any more feed on
her aud of red to sell Der to the butcher.
But be would not give two cents ound
for her because she was so thin, Being
TRIMMED TO have her out Of the way,
we butchered her and we're surprised that
she was filed up with tsllow to a remafka
bic degree, She had some meat, OF
course, snd It was good what there was Of
it, bot it was the oostiest meat ever pro
dused on our farm,
Last Water, while talking with Hon
Mr.. Pratt, OF River Falls Wis, who is a
butcher, he expressed himself somewhat
like this: | wish you could say some
thing TO the dsirymen here to stop
them Try ing to N Ike beef of old dairy cows
They stuff them With feed for long time
AID ben bri them to me aud thiLk they
are cheated because cannot give them |
two ceLts pound for them. But l am
sure to be beat. II do buy them for that,
for, when they are butchered, there is not
N uch OF tb EN- bat bones aud tsllow, and
the tallow is worth but one and one-hsli
cents pound.
Now all tbi 10 true, that the animal that
is fitted by natu to turn her food into
milk the most prof ably cannot be profit
able producer OF beef Nor can the AMI
NAL that is tne IN st profitable beef-pro
Queer ever be 3 profitable producer OF
milk. Which DO you wlsh to produce?
Choose, and then use the animals fitted
for the work you Uish done. but don't try
10 do both with the came animal.
It's true that all cows will give some
milk and make some meat, but to make q
profit 10 the production of either, it is
necessary TO have animals bred and reared
Tor the special purpose Tor which they are
10 be used.