The Jersey City news. (Jersey City [N.J.]) 1889-1906, 1897-09-29

taxes eltAef Fp0uy or m1nu mOfe %lndu y
pays back in satisfaction takes ava,
from the general vitality, and consequent
" is destructive to health and life.
This would seem at once to lay undel
the ban much of our necessary work
which involves efforts that no Imagination
can cover with a rose-eolored drapery
The occupations, the drudgery essentia
TO the care of a household. even some o.
the offices of the nursery, tenderly as they
may be regarded by the eyes of love. arr
all things to be endured and lived through
for the sake of the end, but hardly to bt
enjoyed in the doing.
Yet If the end makes up in pleasure
for the pangs ST effort, memory swiftly
sweeps our trouble into the background
and we are the better off for work that
has the germ of refreshment hidden under
hardship. The struggle for existence is
a boon to the survivor, not only in mere
life. but in larger powers, more assured
courage and loftier ambitions. If the goal
is finally reached. what matters the bleed
ing feet, the strained muscles and blinded
eyes? Life Is a fight says the business
a and goes ,on with his prospecting
schemes, bold with the courage that is
The memory of past successes
"Bootless labors are terrible. and if
work itself was always hard and distaste-
full life would be. very bitter to most of
us. But it need not be so. There is a way
of getting a certain advantage as we go
along. SO that if we miss the aim we
hay set our heart on we shall at least
secure peace. Nature, who is a kind
mother. after all. as well as a rigid econo-
mist hos rr ,aal that all a,,r r,,ox-o-
ments which conduce to any certain end,
and are an essential part of a complete
act. shall not only cost us the minimum
agreeable, as gratifying that n of
harmony and tness that is innate in US"
-.
Good. pure cream, ripe fruit. or the
best canned fruit in winter, and granu-
lated sugar.. make a perfect ice cream, =
writes Mrs. S. 7. Rorer in the October
Home Journal Good ice cream
cannot be made without a good freezer
one working easily with a side crank and
a double revolving dasher Scald half of
the cream and dissolve in it the sugar.
This will prevent the cream from churn-
ing to butter. When raw cream is frozen
it has a frothy, snowy taste; the taste of
the ffavoring is not prominent, and it is
smooth nor velvety in appearance.
After the mixture is prepared, before
turning it into the freezing can, see that
the latter is in good order. Adjust the
dasher, fasten on the crank and give it a
to see that all is right. Remove it
a moment, pour in the mixture and
readjust. A fo%ur-qnart freezer will re-
quire twenty pounds Of ice and one quart
of coarse rock salt. Put a layer of salt
in the bottom of the tub, then a layer of
ice about three inches in depth. another
of salt, another of ice, and so on
to the top of the can. Turn the crank
slowly and steadily until it begins to re-
quire force. If the can is properly packed
the cream will require from fifteen to
twenty minutes to freeze. Cream frozen
too quickly is not smooth. The length of
time required depends entirely upon the
packing. not upon the freezer. The more
salt is used the less time viii be required
for freezing, the more quickly the ice
the more quickly will the heat be
from the cream. Water ices re-
luire more time for freezing thar ice
creams"
liz oCc45 . Inns dtdIiil iCdl oItCtl
screen originated with a Los Ange- !
les girl. who Immediately upon her re-
urn home went to a retail store and pur-
,hased two pieces of fretwork three feet
These she set up each side of the
nanteI. With the aid of a carpenter she
hen had small shelves and glass doors
'ut in, and a couple of secret drawers
% lend charm to the cabinet.
When all had been stained a suitable
of pine she took fresh autumn
caves of ruddy hue and pinned them
lpon the cabinet, and over all she placed
wo coats of heavy varnish The screen
vas managed in the same way. The
mat of the screen was plain pine,
tanned oak, while all around it were
leaves pinned on and vanished.
leaves keep their color perfectly if
lsed when fresh.
Fall winds call for an extra supply of
'ocket -handkerchiefs, and for this de-
aand b store-keepers are quite in read
ness. One of the bargains of the past
Teek was in convent worked 'kerchiefs
n pure linen, hemstitched and hand
rawn, sold at the rate of twelve and a
alf cents apiece. Equally dainty de-
igns, with tiny embroidered
vent at the same price. For fifteen
linen embroidered squares, edged
nth fine narrow Valenciennes, were OBJ
The glove counter is an important
place at this season, for the
otton glove is now out of question, and
ne silk entirely passe. The clasped kid
love, for some unknown reason, has
cen ~relegated to the region of the 'out
( styles inc buttons nave returned to
lvor. The white kid glove, with black
still reigns supreme as the
hing for evening wear with long
gowns. 1t is doubted that this
love will ever be sent into exile.
The old fashioned plush top piano stool
as been ~relegated to obscurity with the
st of the plush parlor suites now con-
dered scarcely short of common. The
test piano stool is all of wood, with
'und top. three twisted legs and claw
ct. :
Eileen Rowena Victoria Diamond Jul
lee vagg and Queenie Victoria Williams
,e the names to which two little Eng
5h girls are condemned till marriage ON
count of the recent celebration in Eng
nj.
The legitimate successor to the erst-
lille roguish crepon is the pronounced