The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1897-01-02
T AND CORRIDOR.

New Year DAY around the notes was,
as usual, devoted to well-wishing and
feasting. AT all the leading hostleries
elaborate dinners were served and the
menus were arranged in a manner ar
tistic.
The Knutsford particularly had a very
attractive menu card. The outer cover
was a pleasing effect in steel engraving,
W Father Time passing the hour of
Il O'Clock, while a boy seated upon the
DIAL flashed out the salutation. Happy
New Year" from a lamp containing the
figures 81
The menu was as follows:
CanaDe, Martha.
RockawayS.
Celery.
Green Turtle. Consomme. Princess.
Olives. Sailed PecanS.
Oyster Crabs.
Broiled White Fish.
Potatoes Duchesse.
Bouchee 4 Ia Refine.
Roast Beef. Demi Glace.
Roast Young Pig. Baked Apples.
Roast Turkey, Oyster Dressing.
Frog Saddles, B~earnaiSe.
Prairie Chicken, Cassolettes.
Drowned Mashed Potatoes.
Baked Sweet Potatoes.
Caulifiower au Gratin.
Asparagus. Brown Butter.
Lalla Rookh Punch.
Broiled Quail Cress.
Outlets of Buffalo, Madeira.
Crab. Mayonaaise.
Dressed Lettuce.
Mountain Grouse. Aspic.
Fruit Pudding, Rum Sauce.
Lemon Meringue Pie. Apple Pie. Mer-
ingue Glace, Charlotte Russo.
Assorted Cakes, confectionery, Fruit,
Nuts, Figs, Coffee.
e e e
At the Templeton. dinner was served
from 8 to s o'clock. The menu was
printed in two cOlors and was very at
tractive. Here is a list of the courses
served:
New York Counts.
PURGE of Game.
Consomme aux Croutons soufies.
Planked White Fish. Maitre d'Hotel.
Potatoe C%roCuettes.
hill Sauce. Celery. Sweet Pickles.
Roast Prime Ribs of Beef.
Stuffed Turkey. Cranberry Sauce.
Larded Leg of Mutton. Macedonia.
Strawberry Florentine.
Punch a lAndalouse.
Roast Prairie Chicken.
Homemade Plum Jelly.
Lobster Salad.
Mashed Potatoes. Drowned Potatoes.
stewed Tomatoes. Sweet Corn.
Steamed Sewit Pudding. Brandy Sauce.
Ice Cream a rAnisette. Fruit. Assorted
Cake. Edam and American Cheese.
Nuts. Milk. Tea. Coffee.
The Cullen saluted its many patrons as
New York Counts.
PURGE of Partridge a la Hontagnard.
ConSomme a Ia Dubourg
Baked Winnepeg White Fish a la Maitre
d'Hotel.
Potatoes Parisienne.
Queen Olives. Celery. Dill Pickles.
Sucking Pig. Apple Sause.
Roast Ribs of Beef. Dish Gray.
Young Turkey Stuffed. Cranberry Sauce.
Calves Sweetbreads Saute a la Machale
with Small Pastry.
Compete of Apricots with Rice a la
Conde.
Shrimp Salad en- Mayonnoise.
Mashed Potatoes. Cauliiower in Cream.
Green Peas. Sugar Corn.
Homemade Mince Pie. Raspberry Tart.
English Plum Pudding, Brandy Sauce.
Jelly Fa%nchonettes.
Fruit Cake Glaze.
New York Ice Cream. Lemon Flavor.
Duches Cake
Fruit Tea. Nuts coff SeeeSe- M Ghaekers'
Many of the bachelor residents took
their New Yeor's dinner at the Vienna.
effort for the entertainment of the home
less. The menu was as follows:
Norwalk oysters on the half shell, with
celery chutney.
~Singualis olives. Stuffed mangoeS.
Picked walnuts.
Cream OF asparagus a la RENE.
Blended Westmorland a la Grisini.
Planked tranSplaPted Shad. Rock bass,
Anchovie butter. Red snapper. a la
Beaufort. Brook trout. maitre d'hotel.
Potatoes en- surprise.
Young Berkshire pigs jewels, with
Diamond Back terrapin a la Epi-
curienne.
Rognons de Coz. a la Financiere.
CrOuStadeS of oysters. Il Ia ROgente.
Outlets of chicken. a la Perigourdine.
Salmi of Missouri squirrels au Chas-
CREAM OF ROSES.
To the success of the Semi-C Centennial
celebration
Boney turkey with aspic jelly.
Individual shrimp. mounted.
Imported asparagus. iced, with French
dressing.
Give me a good cold bottle and a nice
hot bird
Broiied breast of wild Red Head duck.
with ~crabapple jelly.
California Quails with water cresS.
Young Utah squads. a la C~rapandine.
Baron of prize steer. demi glace.
Young Nebraska turkey. Quaker dress
cranberry jelly.
Glazed genuine Westphalia ham, sauce
madere.
Parisienne potatoes in cream.
Croquettes of sweet potatoes.
Stuffed cabbage, a la st. Denis.
Boiled Bermuda onions, a la Bechamel.
BABA AL RUM.
Mince meat dumplings, hard and brandy
sauce.
Oiu ldSiliOllCO PhAlPRAh BNN-
Cream pie, steamboat style.
Frozen fruit salade. /,
Roquefort butter. with toasted water
crackers.
Imported Belfast club soda.
Coffee Vienna-POusse cafe.
Cigars.
Their were very few new arrivals at
the hotels yesterday, no doubt as many
Of the travelling men as can preferrins TO
spend the holidays at their own firesides-
g g q
Cullen Arrivals-V. S. Wolff and J. H..
Jones. travelling men of New York; w.
Jennings, Omaha; Samuel King. civil
engineer, Rio Grande Western, Eureka.
@ g q
Knutsford Arrivals-John D. Halliday,
Galveston; s. H. Thominger, Chicago; r.
Schwartz. New York; James r. Mol
10y, f.. Lowritz and Joseph c. Machines,
Chicago; ]. Nathan, New York, and Mrs.
Il $1,000 s. Lrnrn;.nA-