Marietta daily leader. (Marietta, Ohio) 1895-1906, 1897-01-27
yNCoOKED FOOD.
The Strange Fare of Three Hearty
California Women.
Every Article of Food Consumed Ii
in the Natural State Why
This odd Regime Is
Preferred.

There are three charming women in
Berkeley who constitute the exception
necessary to prove the rule that man
is cooking animal. They regard cook
ing as barbarity. Their dainty palatcs
rebel at the suggestion of any food that
has had its crude nature modified by
fire. To them the chef and all his works
are anathema maranatba. They eat
three hearty uncooked meals every day,
and are as plump MS partridges, ns rosy
as pippins and as happy MS snndboys
withal.
This astronomical eccentric trio con-
sists of Mrs. l.. Deal and her two daugh
ters, Alice and Mary Beal. The Beals
are a cultured English family. Their
wealth and intelligence preclude the
idea that their extraordinary diet
should have been adopted through
either economy or imperfect investign-
ton into matters of science. They
moved from England to the South Sea
islands, where Mr.. Beal wns n repre-
sentative of her maiesty's royal govern
memt. When Mr.. Heal died they came
to California, and have been living in
a very pretty little place which nestles
among the Berkeley hills.
1t was during their residence i'll the
islands of the South sea that the Beals
acquired their taste for uncoolted food.
The Beals are in no sense simple
eaters of fruit. Their regimen includes
all kinds of vegetables. cereals, fruit,
berries--every thing, in fact, except
meat But nothing is permitted to APP
proach the oven or the pot, the frying
pan or the griddle.
The first article on the Bcal break
fast menu is mush. That is, they call it
mush. but no one would recognize it
| as the time -honored article. The raw
material is taken from the original
package and deposited in the dish OF
each breakfnster To this is added milk
to suit The Beals do not confne them
selves TO one kind of mush, but devour
by turns oats in different forms, corn
meal and wheats. but always raw as
the article comes from the grocery. To
this are added fruits, nuts and one veg
ctablc. all in Il state of nature.
At luncheon uncookcd bread takes
the place of the uncoollcd mush. Wheat.
corn or barley coarselg ground and
mixed with milk is the substitute for
bread upon the Bcal table. Luncheon
is completed much liltcthe breakfast.
Dinner is completed by adding two
vegetables to the luncheon menu and
by varying the uncoolcd "bread" Any
vegetable that may be in season is al
lowed-string beans, cabbage, turnips,
carrots, articholes or asparagus, rs the
case may be. Green corn eaten from
the cob uncookcd is said to be Il great
/ luxury, and raw green peas are de-
scribed as delicious. When fresh fruits
are out of season the dried fruits are
accepted as substitute. Canned fruits
are never served, because they are
cooked before canning. Among the
dried fruits prunes find the greatest fa-
vor with the Beal family. Tea and cof-
fee are never used. because the Beals
regard the brewing thereof as n form of
cookery.
eve live upon uncookcd food simply
because we believe that il is the best"
said Mrs. Beal. "It is not a. religious
satisfied that it is proper from scien-
tiflc point of view. Oul' dietary habits
are the result of our experience while
living in The islands, and, now that we
gre in the heart of civilization. we do
not see any reason to change it,
The simplicity Shat is exhibited in
eating is carried through the remainder
of the house. The furnishing OF the
place is very simple, but Of the finest
that can be purchased. The floors of
the house are uncarpetcd, but are of
hardwood. highly polished. with rugs
made from the pelts of wild animals
found in the islands. The rament of
Mrs. Beal and her daughters is as sim
pie and yet as expensive as the rest of
their cnvironmcnts.--San Francisco EX-
aminer.