Hutchinson gazette. [volume] (Hutchinson, Kan.) 1895-1902, 1897-10-21

effect that arises from no management
at all.
The practical part Of poultry business
is where the attention must be be-
slowed. Get the women interested;
give them good quarters for their
fowls; help them, If necessary, to keep
them in good order, giving them the
proceeds for their pin money, and, with
their constant care, that part OF the
question will be solved. II your poul-
try house is not warm, make 1t so, to
protect your hens and chicks from cold,
damp winds. Have 1t on dry hill
side, facing the south or east, II you
can, giving the fowls the advantage OF
the warmth Of the sun in winter. Ar
range 1t 30 that 1t can be thoroughly
ventilated at all times. Have q hard
floor, covered two inches deep with fine
gravel, so the droppings can be easily
taken up. The perches should be
smooth and not too high, with just as
little "riggin" about them and the nest
boxes as possible. Everything should
be movable, so the whitewash brush
can be easily applied on all sides.
Change the nests often. A few drops
Of crude carbolic acid in the white
wash, for the perches and nest boxes,
will be found a good preventive for YER
min. Vigilance is the watchword. The
comb is always an index to the condi-
ton Of the fowl. Look at your hens
every day; see that they are healthy,
and keep them 80. A good warm mess
Of potato parings and scraps from the
kitchen, all boiled up together, season.
ed so 1t is palatable, and thickened with
bran and a little corn meal, is much
relished, and excellent for them in
the morning; occasionally may be
given tonic Of cayenne pepper, but
not too much. The remainder Of the
day feed whole grain as they need 1t.
A box we'll filled with old plastering,
oyster shells and charcoal, with lit
tie pounded up fresh every morning
for them to pick at, is of great adVant-
age. I find nothing better to keep
them healthy than plenty Of broken
charcoal. The short cut grass from
the lawn during the summer, clean and
nicely dried in the shade, is greatly
relished by them in winter, when de-
prived Of their natural supply Of green
feed. Whether in or out Of confne-
ment, they must have meat food In
some form-the hens demand 1t to pro-
duce eggs in abundance, which they
will not fail to do, If fed a little every
day, when they can not have access to
their natural supply of bugs and
worms. 1t is better to give it to them
raw, as nature supplies them. A hen
is a machine. Give her plenty Of the
rough material, and she'll return you
a nicely formed egg,which no mechanic
can duplicate.
Feed regularly, and especially the
young chicks. There is no kind of
stock which appreciates regularity in
feeding more than poultry, and those
who practice 1t are sure to find that
1t pays. Habit has been truly said to
be second nature, and all kinds of ami
NAL life appreciate the fact. Certain
hours should be set apart for feeding
the fowls, say seven in the morning
and six in the evening, and 1t will not
be long before they will come together
on the approach Of the feeding hour,
and eagerly look for their regular ra-
lions. Regular feeding is beneficial
alike for those in confinement and
those which have their liberty, for it
induces the latter to return home at a
certain hour, and thus prevents losses
which would otherwise occur. On the
farm, where poultry is seldom, If ever,
confined, regular daily feed, especially
in the evening, should be adhered to,
and this is with turkeys an absolute
necessity, as their predatory habits
would lead them so far away that they
would form habits of staying.