Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1897-09-17
FIREslOE FRAGMENTS.

Farmers Rice.-Three pints ~
milk; let it come to boil. Rub two
eggs with -four until in little flakes ~
grains; stir into the milk quickly and
cook for five minutes. Serve with
cream and sugar.-Home.
New Cheese Sandwich.-Cut brown
bread into very thin slices, butterinp
lightly. Lay between two of these
slices, sandwich fashion, filing made
of cream cheese or cottage cheese in
which has been mixed chopped olives.
--Housekeeper.
Tea Rolls.-Take one pint CO milk
and -four enough to make batter, two
tablespoonfuls Of yeast, set this sponge
to rise over night, and let them rise un.
til Fight. Bake in a -four, one egg well
beaten, piece of butter and lard the
size Of an egg, well mixed; then set
aside to rise; make in small rolls and
let them rise until light. Bake in a
quick oven.-Detroit Free Press.
Orange Pudding.-Four or five
oranges, sliced, sprinkle sugar over,
let stand two or three hours, one pint
of milk; let it come to boil; beat
yelks of three eggs, two tablespoonful
sugar. one tablespoonful corn starch,
and stir into the milk; let cook a few
minutes, then pour over the sliced
oranges and stir all together; beat
whites of three eggs with one cupful
sugar and spread on top.-Boston
Globe.
Goldfish Balls.-Pick two cupfuls OF
Goldfish into pieces, cover with cold
water, let stand for half an hour.
Drain, pour boiling water over
and let stand on the fire ten minutes
dry, mix with two cupfuls of boiled
mashed potatoes, a tablespoonful Of
butter, two tablespoonfuls Of cream
and saltspoonful of pepper. Form
into balls, dip first into beaten egg.
then in grated, stale bread crumbs and
fry in boilil G Prairie Farmer.
Poor Mans Rice Pudding.-In a
quart of fresh milk dissolve half tea.
spoonful of salt, two-thirds of u cupful
Of sugar, and add half q cupful Of raw
rice, carefully cleaned and washed.
Stir in two ounces of butter, and flavor
20 the taste with lemon or vanilla.
Carefully assert half-cupful of raisins,
moisten them slightly, dredge with
-four, and stir them in last Of all. Bake
in slow oven for two hours, stirring
occasionally during the first fifteen
minutes. Serve cold.-Good House
keeping.
-Ham.--The fresh ham OF a small
pig, weighing not more than six or
seven pounds, with its bone removed
and the place thereof pressed full of
highly-seasoncd bread crumbs, should
have its rind scrapcd AMI cross-gashed
to make small checks, and then be
rubbed all over with salt, pepper and
mixed herbs, dredged with flour and
baked upon rack set in a pan 10 a
well-heated oven, a full half hour be-
ing allowed for each pound OF meat,
and then should be eaten sparingly hot.
Prairie Farmer.
stalks Of rhubarb cut it into pieces,
and put into a saucepan with the grated
peel of one lemon. two cloves, q piece
of cinnamon. and as much good moist
sugar as will sweeten it. Set it over
the fire and reduce it to a marmalade
Strain it through hair sieve and add
to it pint of good. thick cream
Serve in deep glass dish. If wanted
in shape dissolve little gelatine in a
little hot water, and strain it when
nearly cold on the cream, pour it into q
mold and set on the ice.-Boston Bud.
get.