Hot Springs weekly star. (Hot Springs, S.D.) 1892-1917, 1897-09-10

Living at the Soldiers Home.
1t is a''pretty difficult thing to satisfy
all the people all the time. We recol-
lect having heart complaints about
table board many times from many
quarters. Sometimes a fellow has to
kick to get what he should have.
There has recently been some fault
found with the bills of fare furnished
iy the Soldiers Home. We are not
privileged to board there, but have
heard various expressions. While
some coutend that the food they have
isn't enough to keep Il baby alive, 9TH
ers insist that more and better food is
supplied them than many people have
who pay taxes to help furnish the
Home table. But the Home chef. Ed
Smith, has heard of the complaints
that 20 up and feeling Il little sensitive
about it concluded to let the public
know just what kind of living they
have and brought the STAR the regular
bill of fare for the week. This is how
they live up there right along:
SUNDAY.
Breakfast-Boston baked beans and
brown bread; graham and wheat
bread. butter, grapes. coffee and
milk.
Menu-Roast pork with dressing.
green corn, mashed potatoes. pumpkin
pie. graham and wheat bread. butter,
coffee and milk.
Supper-Cream cheese. graham and
wheat bread, butter, tea and milk.
MoNDAY.
Breakfast-Hominy in milk, fried
potatoes, graham and wheat bread,
butter, coffee and milk.
Menu-Meat pie, s~uccotash. steamed
potatoes, sliced cucumbers in onions,
graham aid wheat bread, butter, coffee
and milk.
Supper-Boiled rice, hot rolls, gra-
ham and wheat bread, butter. tea and
milk.
TUESDAY.
Breakfast-Corn meal mush, Dreaded
and fried, sugar syrup, fried potatoes,
graham and wheat bread. butter, coffee
and milk.
Menu-Puree of navy bean soup,
bacon and cabbage, potatoes, graham
and wheat bread, butter, coffee and
milk.
Supper-Canned peaches, loaf cake,
bread, butter, tea and milk.
WEDNESDAY.
Breakfast--Ham hash, hot biscuit
graham and wheat bread, coffee and
milk.
Menu-Pot roast, sliced cucumbers,
steamed potatoes with brown gravy,
fried cabbage, graham and VIII eat
bread, butter, coffee and milk.
Supper-Baked potatoes, fresh fish,
salad, graham and wheat bread, butter,
tea and milk.
THURSDAY.
MISUNDERSTANDING, fried pota.
toes, graham and wheat bread, coffee
and milk.
Menu-New England stew, steamed
potatoes, June peas in cream, graham
and wheat bread, butter, coffee and
milk.
Supper-Corn bread, buttermilk
SACCoSs RIdudul 6uO WQoal
bread, butter, tea and milk.
FRIDA Y.
Breakfast-Corn meal. Dreaded anc
fried, sugar syrup, hominy in milk
graham and wheat bread, butter. COTE,
and milk.
Menu-Fresh salmon and halibut
escaloped tomatoes, mashed potatoe.
with brown gravy, bread, butter. coffee
and milk.
supper-Canned apricots, ginee,
snaps, cream chez @, graham and whea,
bread, tea and milk.
SATURDAY.
Breakfast-Fried beefsteak rolled i,
Hour, fried potatoes, graham and whea,
bread, butter, coffee and milk.
Menu-Corn beef and cabbage
steamed potatoes. graham and wheat
bread, butter, coffee and milk. breat
pudding with vinegar sauce.
Supper-Hot rolls, green ami,
sauce, bread, butter, tea and milk.
If that isn't good bill of fare tbos,
who read it will know it and vice YER
sa. Hot Springs is interested in tn,
welfare and good reports of the Home
as we'll as the good treatment of II,
members. 1t is therefore but iustic.
to all that the nnh1ic Lnou,. h.- a.