Condon globe. (Condon, Gilliam Co., Or.) 189?-1919, 1897-12-31

should be fully equipeped to suhsist
itself for year. Otherwise il can not
carry on its work under the conditions
necessary for success. This is made
clear when one understands the method
of mining and the difiiculties OF travel
in the winter season, in q mountainous
region without trails, the ground COW
cred with snow and the thermometer
almost continuously below zero.
The ground is frozen from surface to
bedrock, distance varying in mining
claims from 30 to 40 feet. Even in
summer it thaws out less than foot
from the surface. The best pay dirt or
gravel is just above the bed rock, and
to sink shaft down TO this requires
great deal Of fuel, and it takes many
weeks Of hard work in the open season
to gather fuel enough to last through
the winter for heating and working
purposes. Water for washing out the
dirt and extracting the gold can be had
only in the summer and early fall. In
some districts water flows only few
weeks each year. All the dirt taken
out Of the shaft is piled up near it till
the following summer, and until then
the miner can not tell what will be the
result of his years labor.
This is the ordinary programme OF
the Yukon miner. He reaches the gold
fields in June or July. He spends the
next few weeks in prospecting and
! finally locates claim. There is then
but short time left in which to gather
fire wood and prepare for work. Dur
! ing the winter he sinks his shaft and
piles up the dirt to be run through.
sluice boxes the next summer. When
he can get water he begins washing,
and by the time he has completed 1t
more than year has passed from the
time he first arrived in the gold fields,
and it may then be too late for him to
get out OF the country that season. II
he went in supplied for Is months and
has kept his supplies he is all right. II
not, he may be in the position OF those
Klondike miners this winter, who have
not supplies to carry them through till
spring and can not buy them at any
price.
So much for the necessity Of an
ample equipment. Now few words
about the nature Of it. Some things
are absolute necessities, and one of
these is quicksilver for saving the gold.
Take five pounds. To be without it
would be like a soldier without ammu-
milton. 1t should be in metal flask
of some kind, something that will not
break, and care should be taken not to
spill it. A pick and long-handled
shovel are necessary tools, also gold
pan. You will want a kit Of tools for
making boat. as we'll as for building
cabin, fumes, etc It should consist
OF whipsaw, handsaw, jack plane,
draw-knife, axe. claw hatchet. ham
mer, square. chisel, files, milestone,
chalk line and wire anu galvanized
nails, also oakuln, pitch, oars. row.
locks, calking iron, boat cotton, twine,
sail needles, wooden block and manila
cotton rope.
! The necessary camping outfit con-
sists of tent, Yukon stove, a nest of
three camp kettles, fry pan, bake pan,
water bucket, plates, cup and saucer,
coffee pot, knives, forks, spoons, two
large spoons and butcher knife. The
best materials for utensils are alumni
mum, graniteware and steel in the or
der named. No tin, china or glass is
desirable. There is no economy in not
getting the best and full equipment.
Food must be good and properly cooked
/ if one would retain health and be in
condition TO work. Insufficient OF
poorly cooked food, with little variety.
is the chief cause OF scurvy. Too much
care cannot be exercised in this par
| ticular.
| AS for food, an adequate supply for
is months weighs about ton. The
chief items are 800 pounds OF -four, 800
pounds of bacon, $50 pounds each Of
beans and sugar, 20 pounds each Of
rolled oats or other mush material and
corn meal, so pounds of rice, six dozen
cans of condensed milk, 35 pounds of
butter in sealed cans, $50 pounds OF
evaporated vegetables, 100 pounds of
evaporated fruit, 80 pounds Of prunes
and raisins, 80 pounds Of dried fish, 40
pounds OF coffee, with baking powder,
soda, salt, pepper, ginger, mustard,
yeast cakes, tea, soap, matches, lime
juice (very impoftant), dried beef, ex-
tract of beef, soups in tins, sausage, to-
bacco, etc., as desired, bearing in mind
always that variety OF food promotes
health. There has more or less been
said in the papers about various con-
centrated foods, but with the exception
Of evaporated vegetables and fruit,
condensed preserves, condensed milk
and beef extract there ia nothing yet
been brought forward which has been
proved desirable. One can not afford
to experiment with his stomach in
Alaska.
All supplies should be carefully
packed in canvas sacks OF total weight
of 80 pounds each as nearly as possible.
Canvas Of superior quality should be
used, the object being to preserve the
food from loss by dampness as we'll as
by breaking or tearing of the packages.