The Arizona sentinel., 1896-08-29

of thek Gija and ColOraGo vers have for shs most part deep ssdimeutary soil of brownish, gray san1y loam, resting, in most places, upon gray clay subsoil ct depth of from ten to twenty feet below the surface, The clay subsoil forms hard pan which is impervious to water. These soils have been slowly formed by the decomposition of shales, ssndstones, marls limestones etc., mixed with or ganic and vegetable matter, washed down by the mighty rivers and have been gradually deposited during the course of centuries. The tertilizing brownish mud held in the wat tIof the Colorado and Gila rivers resembles that from the Nile, and It's quantity varies from OI to 0.5 per cent, though the water when even considerably discolor- ed by mud is good to drink, resembling in this res pect the Missouri river water. A chemical analysis of the sediments of the Colorado and of the Nile exhibits wonderful similarity in the constituent parts of each. That of the Colorado exhibiting a triie less potassa, most phosphoric acid and car bonade of limestone beds through which the Colo rado passes In other respects the sediment of the Colorado is almost identical with that of the Nile. It will be noticed therefore, that when this water is used for irrigation it is superior to artesan waters since it is constantly supplying the land with the richestfertilizing clements The soil of the valleys
 
 and uncombined carbon, readily absorbing the aerial gases, such especially, as oxygen, which tering the soil, decomposes the organic matters that they can be taken up and nourish the plants which may be considered a leading feature in its fertility. It also readily takes up and retains moisture while the irmness of it's particles affords every facility for percolation and the activity of capillary action. In ts mechanical composition it's particles are in state of very fine division, which renders it more productive than coarser soils It acquires heat readily in the daytime and the loss of the heat at night is very gradual, that it mains always warm and is not subject to sudden changes of heat and cold. Besides it's essential stituents of water, organic vegetable matter, sand and clay, chemical analysis shows that lime, soda magnesia, iron, ammonia and available forms of nitrogen, phOsphorc acid and potash enter into composition in the proportions best adapted to add to its fertility though of course, as is always the in soil analysis, it's composition varies in different localities and is not always constant.
 The soi the uplands, or mesas lighter and more gravelly and in some places of tree, loamy, calcareous character. The mesa lands are warm and generous. They seem especially adapted for the grape olive and citrus fruits generally. Their soil contains more magnesia, lime chalk than the bottom lands It never cracks and retains moisture admirably in summer. It is of that character which will produce wine that will keep good for fifty or hundred years, and improve annually, not being liable to sour, exposure to the air, after one year old to become tdrbid and change color in the bottle or glass.
 We can safely say that the soil of Yuma County can nowhere be surpassed, containing as it does all the essential elements of richness and fertility.