Fort Worth gazette. [volume] (Fort Worth, Tex.) 1891-1898, 1896-01-05
November requires . little more
thought and touble.
Since learned that an unfert!le cgg


barrels or boxes ready; also barrel
OF dry salt. when you come In with
the eggs, 40 directly to the cellar with
them where your boxes and salt are.
Cover the bottom about an Inch deep
with salt. Now take the eggs one at a
time and gently press them, big end
down. into the salt When you have
covered the surface with eggs. touch
ing each other, cover them with an
other layer of salt, and so on up until
iuii; IN November your Gags VIII be In
E?ou cohuiilon. All the trouble you
WIN hnu VIII pe 70 wash the salt from
.aen careLa,ly. Your barrel OF salt VIII
49, So sor ao !, season, OF, petter per-
naps, a.ru ~ out 70 the STOCK. rnere 10
ome eAsra preoaution-ne sure al The
esss az i'esn "nu no croehea shels.
vr,r
hEHriNG ONE COW.
The selection of COW for family
use Is OF great Importance. There IL
as much difference In cows as In peo-
pie. IL Is not every man who can
make spec. h, or has brains enough
10 run business, and II Ia not every
cow that carries her goods looks on
the SURFACE that gives the best quality
OF mix, or makes the most butter.
When you buy cow don't go to a
large ranch or employ an agent. The
former will sell you his poorest stock,
''%sNNt NtifF WI Ms Aot MS tVlll-
mission. Make yourself thoroughly
inuillar with all the points OF COW.
and In your selection use good judy
meht ana SOUND. common sense. A
good family COW has a long face. wide
between the eyes, the eyes clear and
expressive, and placed long way be-
tween the horns. She should have a
large muzzle. slim neck and bright
yellow skin, especially inside the ears:
ihe breathing should be regular and
the BACK and abdomen strong, the I'D
ger wiue where II connects with the
body, the tcats sdunrely placed, tall
sum ana the fore legs shorter than the
mind legs. When milked, the bag
should give way aud become limp and
cow with fleshy bag Is not a good
milker and her bag Is apt to become
badly cnked when she Ia fresh.
Feeding the cow-Take two quarts Of
bran, one-half pint OF mlddllngs and n
few carrots or beets cut up In Il inorn-
ing ana evening. BE sure to sea,d your
bran, When you get up to build tho
IRE In the morning tof course. you
don't let your wife do III, put on ket-
tie of water and let II come to boil,
then pour II on your bran. BE careful
not TO give more than half plat OF
middlings A. time, for II might
founder your COW q speak from ex-
F't'NHN'it "is' biNt itF hH Hppie DON
full OF chopped hay. A hay cutter
Zone worth $40 will nnswe) Is neces-
the sake of economy. a COW will eat
ohy 30 much, ana u me hay Is long
way VI 'es' VI any
In dry weather, when there Ia no
graHs, two or three gunny sacks OF
t, Mn iusS seu ony VII he,p 70 Keep nsr
abemt August or sentamhar ana ' haan
IL well irrigated untii Tho rains fnn'
patch OF barley thue sowed and irrI.
rntpd sav IA nv ma ,aot wi,i bann :,
cow well. From NV iIttie nntch I Gel
from three 10 -FOUR crons dur,nr Nc
ssason. nv irraratinr na fnst NJ I on,
IL.
Never ~ down 10 nIl,t ,y,tbopt arst
snenltInr n nlensant word 10 var COW
n Won nre IN tho bnhI, ~ I, .be VIM al,
ways look for II n yonr COW shor,d
sten aside or rnIse nor Snot uben vou
nre mining ber hecnuse vo,, hannah
Ia rive her teata n wr,,np twis, ~,
shoId bnnnen 10 drIve away aoms s,ra,
nv tbnt il annovIng bcr dor', ,al,a
n cluh and Nil nor nver tho hend wiz
II and veil n, ber n. A. sha ,,osa NM
henst, nothiny viii aonner min Inc s,s'
nositIon ~ a,y ro,' VA, s,,e,, ,-eas-
,nent. hesides she r,ight NM you hacs
hv bo,diny IN hor nil, sro,,, L,mai,,
IL her, cnn her nv name and Iet ber
know lint Won nrc nor Friend ana sha
viii nroxa ! true srinna 90 Van u"u s"'
ISeer vour cow clear cow ,oNoa
t.t,s, - - ,.,,ni 800