The Coalville times. [volume] (Coalville, Utah) 1894-1923, 1896-08-21
ANen Naturalization M,rhinr.

Anew nuurr.Makins Machine.
The United states consult at stock
homc, Sweden, has sent the state de.
pHiment report concerning new but.
ter making machine invented by
At saleus, a swedish engineer, which
makes butterin about one minute from
ierilized milk direct. The milk il
heated 10 the sterilizer (or "pasturine,"
as II Is called to 100 degrees f., and
runs into the cream.skimming cham.
bef OF the machine. A. the cream il
skinned 1t risesinto the churning cham.
bs, being cooled down to 60 degrees in
ihprogress by means Of very small
cooling frame, through which Ice water
constantly passes these reyolve with
the skinner at the rate 81 GOO reyolu.
tons per minute.
The cream IL forced into tube per-
iorated with tiny holes, through which
q emergcs with great force upon each
iresh layer Of cream thst rlres, convert
~ u Into butter by convu,sion. The
batter THUS formed by granules
enivrges from spout into a tub, mixed
with buttermilk. The butter 10 then
taken out and passed through butter.
waier, which squeeses out most Of the
buuermilk remaining. after which II IL
placed on Toe for tive hours and then
worked little more aud made up.
Several advantages are claimed for
this remarkable machine, which bids
fair 10 create revolution In butter.
making upon large scale. In the hrsi
place, by pasteurizing the milk, de-
CEASED germs, II any are In Il, are des.
troyed, as well NJ the microbes which
cause putreiactlon Of the butter. The
process ofbuttcr-making is 10 rapid that
there h very liitls chance for any germ.
that may exist in the atmosphere 81 the
dairy getting into the butter, especially
as all. or nearly all, air must be forced
out OF the chamber oi the machine by
the extreme rapidity Of the movement
going on inside. When the butter Is
once pressed, the possibility Of germ inn
Is almost eliminated. Thus,
wholesome and long-keepiug butter d.
produced. Another advantage il that
milk can be converted into butter d.
rectly after being obtained from the
row and yet another IL that there Il a
considerable saving Of labor, when the
use OF the radiator" Is compared with
hat Of 1.-THE ordinary separator and
'hurn.
This machine has been in use several
months In Sweden aud Finland. In
london, the demonstration OF IL merits
'reated u sensation among the dairy
arnerP.
The Importance Of this invention, II Il
'roves successful, iusiifles the great in.
crest 1t has excited. The making Of
utter has become an important in
Iustry, especially In the United States,
where butter is considered one Of the
Iecessitiea Of life. Our product Of but
or 70 very large and our exports Of this
rticle have amounted to nearly $4,000.
OO pounds, Of a value Of over $4,000, 900
q one year.
suca an industry is worth coniidera-
lon, and though handicapped by the
reat distance from Europe and by the
ecessity Of costly packing for the ship.
nent Of such perishabIe freight, the
.mericans can makea great improve
lent In their showing In this line Of
manufacture. They have already re.
siyed the highest awards for the purity
their butter, which is much better as
ell as free from adulterations than that
the European countries. With a ma
line making butter at so great saw
. OF time and expense as the swed.
h invention promises, this important
.dustry will he revolutIonlzed.-K. G. |
ines.