New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-09-06
FOPETGN FOODS ~ THIS CITY.
THE VARIETY OF NATIONAL DELEGATES
To BE FOUND IN NETWORK SHOPS

r..
TO BE FOUND IN NETWORK SHOPS.
Among the curious things that have to do with
the complex life OF cosmopolitan New-fork Is tho
fact that the foods and dclicacies peculiar 10 at
least four of the great European countries
France Germany Italy and Spain-are readily to
be. purchased in this city IA scores OF httie shops.
To hundreds Of Americans the cookery OF these
countries is known. and the foreign restaurants
s,a,,erod over the town well paronzed But
IN he able 10 buy for home use the tupi's OF o'her
lands Is another thing. and the possioity OF oons
III, on.ns ND a new field the houSekeeper-a
or,s ~ novel dinner breakfast and supper pro-
grammes. .
While some of these viands may seem s'rdnso
and doubtful to the inexperienced pald'e' 1iey al
h.a some merit especially their own. ana among
the meats vegetables and sweets there Is a" e.'O,,
,,,s ,ariety Merely to mention the names OF all
,he foreign delicacics of New-Iork would requires
book In comparison with the ordihar! A"'el'0a"
grocery the German. French or i'd'd" Aoou
shop" the "decatessen.' has lar ino'e 80
,or, Along an entire side OF one of these SHOPS
extends a counter laden down with piat'ers nleo
,,i,b tventv or thirty different sorts OF prepdreo
meots Strange vegetables and rows Oh oa'"eu
goods with curious foreign names III inc '"''
ard cover half the floor space IL Is Only ~ wv.
s,an, experiment that one can discover 'he "a'u'.
NJ all these dan,ies This much Is CERTAIN az a,'
events that nearly every delicacy OF the ooh'.'
,.,t - on sale I'm New-York. and for the coni's
If tho housekeeper be it added that the most VI
these odd foods cheap even the most de"e'l'
them. - 40
rho German preserves" sent over here V
tho thousand cans. are nearly all novel in havorhs'
and stand competition with homemade pantry
goods Favorites among the havors are phauHeh
heidclbeeren. mirab"llcn much resembling C'''
r,esl wallnussen. melangc "a mixture oi """,
fruit) prcisselbecrcn like little cranoerreS' anu
,v,isse kirsohen canned vegetables stand by their
ID
$50, tourney max. excellent eating. \ dlsh Oh spar,
,.lk6nf. Il H.. tips OF asparagus especially P''P"I
Is a dainty relish. and not FAR hehlhu " az -,
uslange a sort OF compete OF many
,,,n,d together: ross nkohl leftover r"oS''''' "
,.r,,,r carrots and kohlrabi Much TO De reCo"',
mcnded too are the Deutsche hu'zo'n' VI
49,. ar those latter "A sort Of bread OF '"Ae'
ro,,rd In shane and deep brown III 'o'oi' - 10"
for festivals and great occasions us : s.u
az hu,zelbrod and though este'h'" So an
cacy * sold ready Cor eating IN man! S"0pS g.
EVA, ,s necessary before putting II on the 'aO'e 70
90 cut a deep hole In its centre ana poD' -
i,,,l, Glowing the liquor TO soak well H.
ono German dainty however. is costly anu ,'a'
l. MARKHAM. CONNECTION that all German .n,'u.Sa
cas-, their eyes grecdy upon. \ square Oh y :. -
box about lhrce "fneS eSSR Mfy Il is made Of
almonds sugar and eggs. and ihere are ,t u
III tT,oI .Tha, resSmblcs American cinseroread'
IL cheaper nearly as good. ana about a. ,,barn are
I'm he
STRANGE varieties Coosebreast ami schinknwaTresns
are fayorte dclicacies. a. are s,NN 'L',isi,v Of
"rd cery.l,t Zungenwursi Is another -p'DlN"n! ,slI
the store and blutWurst ana lepef"u arorsver
known foods tina, hsve a s,.auEi , Sr oycrw impor.
,ant district I'm ihe Naterland produces a and
liz diffrrsrt variety OF these hearty Nlal"S ,nas
most of them are sold here under Sle.la' - her beer
nTecselv as il they brands OF German pt ba;
The best are imported. but so great dSiau c ~r.
snrunr mn in tins country that many iIEc , .o
Germs in New York have built up large ""'''N'
in vurst and the like made on the slot. Na
III It,s" Srain and France have no fewer taoe
dainties than Germany can show. popular sTpsh
ish food * caiamarcs tinta, SORT OF ut,h a
that is without bones and Is prep@.rH W. Xnr,b
saice made of its inky huld rom ~. ~ "A
I'm fruits intended to be eaten with boic' ",n,i,ei
Trepa A la MilanaiSe il tripe cut me anu NJ ~
with salt and butter pepper ana toha.oSS' esfen
guinaci is spced blood mace INTO sa"sH,-u,, md
ding and prociutto ham cured, but not Soo" ,bs
Coma is pigs neck, and other deiicacles ar -
morta,leua Ill BOLOGNA the most famous sausdse,o.
the world: mascardin. salsa nno'chl 49,. .,,aat
mushrooms and torrani iii tremona. SNe,'i,.,,i1s,
of almonds and sugar. favored with either '''''''"
chocolate. ,.u.,,ns
Chipola,a is something that no French dencateSS,
store IL without. II holds a hSh pi',s III
the hearts of all the French. sausage o ma sa
size barely larger than small pickle. II i ill.,
of fine pork and Is served with chicken, patltluev'
or even saurkraut ns garniture JanlpoilnvvaaJ%
or pigs feet knucklcs. has an unsaNor> s ou,,.
as it comes from the shop. having been boiled aha
Dreaded to "A turn there some other ttrncn "Vh
caoics now made in this city In quantities os
Frenchmen are 'illcttcs de tour. pork thdt has
been fried and mixed with grease untii IL rsrsd
like pates de foie gras; cocks combs caa,eSS
quenellc when fried and mixed with sherry any
saucsson de volatile roll. deliberately spiced ana
generally of veal.