davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1896-07-23
"GOTTERDAEMuERUyG" IN BAYREUTH

>~'rVu- july ZZ-The 'fS0tterIdmmerung,' the
- =" o' the four parts OF the Wagner tetraogy Der
s-s oes Nibelungen," produced at the Fest
r.elnaus to-day before the usual large audience
'alows: "'7 80
asgen .Lili Lehman kailsch
As4rcb Carl Grengg
5gs-nr. Friedrich Friedrichs
Ys,rar, Frau Lu.se Reuss Belize
KoxI-Ss Frau Henk-Schumann
wAr1,S Fraulein
r,xhIi5 Fraulein Katharine Rosing
''''''''s'' ............ Frau Olive Frsmstad
he Thrae 49, Marie Lchmsnn
-''"'' .........-.-,.. ( Fraulen Reuse
wsrrkrs Fraulcin Schumann
>, ''''..'.--.. Franz Eilers and Hans Thomasczek
neT Burgstaller was cast for the nart Of se4fried
:" the Tact that Herr Gruening was fatigued
Burss.ssst tha' part Yesterday in 'Siegfried" Herr
schooi iarsr ., - pupil OF the Bayrsuth training
kadsm. ne T proved an unfinished singer and actor
nafIc I'm lehman sang ana acted with dra-
The fact tbs. ana achieved great success despite
her VOL me neck two days before the previous cycle
perfoyyss.ss betrayed fatigue toward the end The
lauss 0! the orchestra evoked much an
'or Dr. Pis Pis, me last act there repea ted cal
lnsvsrd dNcmier the conductor and thev vera not
Inc next cycle will begin on July 9e
New-York tribune., 1896-07-23

The Kensico Cemetery. loeatei on the harisn
Railroad foryeight minutes ride from the Grand Centso
O.pot Office lS. East 42d
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-03-22

The moment the potatoes are. done drain them
tablespoonful Of butter. and beat the mixture we'll
Mould at in little rolls the shape OF croquettes
gafnished with parsley About a quarter q an
ordinary cabbage is required for the salad Mincs
quarts OF water. Drain it and add teaspoonful
saltspoonful OF pepper Melt quarter OF a cup of
butter In saucepan with a pint Of vinegar Beat ,
ter. and gradually beat them in the mixture. Stir
this dressing over the fire until It begins to bubble
then remove II. but continue beating momene
longer Pour it over the cabbage stir well and
was formerly eaten on Mothering Sunday or mid
Lent 1t was the medieval custom to make thi:
ladies, out at service were allowed to so home
and visit their mothers London bakers still pre-
recipe will make three small cakes or one large
one: Beat to a cream three-quarters OF cup OF
Ave eggs and then a cup OF milk in which tea
SPOONFUL Of soda has been dissolved: Add four
Of tartar have been sifted stone half pound Of
Valencia raisins. and add to them half pound
citron sliced fine. Add this fruit to the flour and
milk s deserving about half cupful to be chopped
half q teaspooafuI OF Cloves. one Of cinnamon. one
Of aiispiee and saitspoonful OF ginger Finally
for an hour and using the Two reserved
Z, eggs r x h icing n OF
l., 1T SSii unit, i. balls when dropped in cold
water. Pour the syrup over the whites Of egg
beaten TO stiff froth, beat II and stir In the
chopped fruit. Spread the icing evenly the
cakes after baking them. The old smnel cakes
were raised with yeast but the more modern
method Of using soda and cream OF tartar or q
baking powder is generally followed to-day by
English bakers. This cake will cost about 80
cents. One-third OF the mixture makes cake
sufficient for four persons.
This paper completes this series II has been
shown how far small amount Of money may 60
toward an attractive table, and 1t has also been
demonstrated that without the strictest economy
and watchfulness against waste the problem is an
utterly hopeless one.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-03-22
LENTEN DISHES.

SOME WAYS OF COOKING EGGS AND FISH.
Egg Cutlets-Cut six hard-boiled eggs. when quite
cold. into rather thick and slices with sharp
knife Dip each slice lightly into a well-beaten
raw egg and then roll them carefully In fine bread
crumbs. The crumbs should have been previously
seasoned with PEPPER. teaspoonful Of finely
chopped parsley. and d good pinch OF salt Three
tabiespoonfuls Of butter put into clean fry
ing-pan. and when thoroughly hot the outlets
laid carefully In II, and Drowned light golden
color. Place them hos dish and pour them
q cupful OF stock into whien egg has been
beaten.
Egg and Mushroom Pattes-Line the tins with
pastry and Ill with the mixture. MInce six hard
boiled eggs and dozen large mushrooms Season
with sat- and pepper and nutmeg, IL that is liked.
Mix all together and add tablespoonful CT butter.
Cover the pes and bake fifteen minutes.
Salmon Box-F1ake and bone can Of salmon.
Line an oblong mould with cooked rice packing II
in solidy ,bout half inch thick. FIJI the centre
with salmon lr layers seasoned with SALT pepper
with nee put on the cover Of the mould and steam,
one hour. Turn on hot platter and serve with egg
sauce
Salmon Cro9rettes-F1ake fine one can OF salmon:
veIk into i the yoks Of two hare. boiled eggs one
into roll: SID 81 il One s1ssS
lard oils or dripping Fish ha,S ero9rettes may 30
Tomato Omeet-Beat six eggs to a froth; mix two
tablespoonfu.s OF hour IN little water and add salt
and pepper. Add to this half the contents OF can
Of tomatoes and the six beaten eggs: Beat we'll
Turn into hot frying which has been literally
treated to butter. Let the mixture stand three
minutes. double it in the centre and serve at
Egg Fondu-Beat four eggs stin add a pinch Of
salt a pinch OF cayenne and two tablespoonfuls of
cream. Have ready a hot frying pan with q gen.
lump of butter melted. Add 10 the eggs three
tablespoonfuls of rich cheese, grated and pour the
mixture into the pan. Stir rapidly until smooth.
and serve instantly on buttered toast.
Egg Curry-sce two onions and fry in two table
spoonfus OF butter. When they are light brown
add one teaspoonfui OF curry powder mix thoroughly
and stir In one pint OF mix Cover the pan and lee
the contents simmer fifteen minutes. Wet tive
tablespoonfuls Of -four with little cold milk stir
It In. cook about three minutes and add six hard
boiled eggs VII ich have been cut into slices. Heat
the whole. but do not boil. this will break the
slices OF egg Serve hot.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-03-22

nection with a prominent uptown church. which
takes special Interest in to Sv
these inecent maids chance to learn aee
ments Of the art OF Cooking: An ,or ~ nslata
bic and savory dishes study for over twelve years,
secured to lecture on the dieren narh a; her
own small stove listen eagerly and jot down sus
facts al they ne OF these pupils is girl
and she is Jealous and anxious TO learn as aug -
ne wS SHe Nine Ache is an interesting ng
ure as she addresses her class Her iresn
n her an An ignorant saNy COOK on
ss sckes su d %n seyin up and
she sss but 5 The mss. .n nnsThe es
or'e t. made sSew niR the ens
from the making OF the bate, In WHICH, me OF the
cream sauce with which to serve IT, She shows }nss
how to fry the morses 70 golden brow Snou a' She
s tis as "a 5s ssrn 0q 4.sy and sS
around for the pupils '8 ss saa 10 of
One day in sSsc q a"i the one sna
the Importance OF weprepared STOCK k BENG M axe
pie al can a shGT y% h COW, on
little but it be made with care roce ana IN such
Then she RrEceeds clearly sN by pupils
and they are able TO prepare such soup y" '"'
are several classes established one for
those who desire course IN pam ue oou more eab
Others dishes fsh sn0 Beef mode shoulder Of NUT
,nn eoned stuffed and steamed not baked INTO de
oi s aeeate ways and all sorts of entrees are de-
monstrated The class finds croaue', ,5 ne hal
is made in the decaie nS Tay Of 'n mullins isae" rolls bis
them made sD brtsds are taught the making
~ real French pastry receives especial atte d
There are four lessons each day one al ~ g. M
another at and others al ana ~ w TOW fhelr
great aOmescs can 60 ss5 away d liD" lecture
tasks ,euary for their benefit number OF ladies
have arranged for their COOKS 10 they need In
s.rctson being willing to put up win me neon
yeniencc 70 occasioned There are I assnrs iucs
VINO permit th taT i hsd Instruction themselves
wesK: r. lesson on a recent morning rosy-aeed
woman appeared to MAKE , ,nq snare asure. much
classes cnat and general style declared her par
a,oar walk in lite and her type OF features be-
SPOKE , nus would just look in and see 4 there Is
.rY,hins could learn she said to Madam VINO
went forward TO meet ne heres something YOU coui
cooking now. Out Ha'De inc" 49,
teach fo me FAR advanced are you now?" said Madam
What wages age dollars she replied; but don't
..., smre about pun paste would like to see you
make shs engages for the pufpaste class II Is the
csntaon and not the rule for any OF inc appncah.s
Tor membership TO h ack ,S"r Coming at all proves
taust az are interested In the scheme and approve
81 it. When they actually enst aney nsd iSa
ensrosseruy day tasks they have followed all their
lives should be made subject OF genera hat sSc
once PAID instruct her cook in the preparation Of
certain dishes only 20 Wages on account OF her In
totum d s' kkrowledse, although she was well paid at
tho m * iS or Ss
Ssnent will doubtless promote comfort ana sood
pp,ssstion in many homes
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-03-22

ex-robe-de-ba is particularly useful now. AS fancy
and brocaded silks more fashionable for
foundation now than plain ones. almost any
thing may be used II 1t appears well under the
dainty overgown
pretty frock that noted recently Is OF a white
null embroidered In silk and trimmed with
white Vaenciennes. II Is cut In piece, the full
ness Of the round bodice being arranged In deep
belt OF ucking running lcngthwisc with the figure.
The bodice IL otherwise untrimmed and Is cut In
a square at the base OF the throat, where Il Is
finished by fril and entredeux OF lace The sleeves
pretty and reminiscent OF some old pictures at
Versailles. They moderately large and held at
the elbows by deep band OF the embroidered null.
One rufile OF lace comes from under the embroidery
and turns up on the arm two deeper ones fall down
It, The skirt II arranged II II were In many
pieces. There Is a line OF embroidery and lace
trimmed ruffle: then another row OF embroidery
and a rufiie. and on to the bottom. which ends
In rufiie The rufiies are all OF the size and
fulness. This gown may be worn over a slip OF
any color. The model for the frock IL marked at
$50 but greater part Of the cost IL represented by
the embroidery and the real lace used II could be
prettily copied In dotted muslin and imitation Va
lencennes at trinng cost
An equally pretty frock Is OF a cream null with
tiny pink sprays In IT, 1t Is built over pale rose
slip and the muslin Is shrred into a round yoke
and high bodice belt. An exquistely pretty ribbon
trims the gown. The ribbon II striped with nne
lines OF pale yellow and green with an embroidered
pattern Of white leaves scattered over II. The skirt
is finished by a rule OF the ribbon with lounce OF
yellow lace falling II. Over the shoulders are
bretelles OF the ribbon that end In bows the bust
The two straps united by short bow at the
walls; line in the back There IL no sash. which
gives a novel touch 10 the gown The elbow sleeves
are cut large. but drawn In to the arm In three
double rufIies held by loops and ends OF the ribbon
A Marie Antonette frock is Of dotted white
muslin arranged over a cie blue foundation. Al
much last summer they will appear again In wash
gowns and dotted muslin promises TO be favoritc
material. French fashions rarely chosen from
a unitarian standpoint. but this choice In an cx-
cepton. for good dotted muslin combines the
merits OF beauty with good wearing and laundering
qualities The skirt tucked all around the waist and
hips about i've inches deep. On each side Is panel
made Of pattern ir plain NULL lightly embroidered
In yellow. edged with lace and inserted In the fancy
muslin over the blue slip. The round waist u cut
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-03-22
PARIS SUMMER GOWNS.
MATERIALS AND STYLES THAT WILL BE
MOST IN VOGUE THIS SEAsON-
SPRING AND SUMMER HATS.


The women who can lavishly order boxes Oh mus
Inns and dainty summer toilets from their rams
coutouriere regardless OF cost. are In the ''io''
To most women the summer wardrobe d ia %
their gowns are concerned is question Oh no'"e
manufacture, and they are wise X they &c. w. ~.
greater part OF 1t done in March or early Ap'.,.
is pretty work. making these dainty toilets. MUCH
Of the hand work-and a good deal OF Importance -
placed on hand sewing now.is as appropriate " .ie
dra wing rooms as the embrodering Of kehsns'o ION
pattern. With one room given up TO couple Vi
clever seamstresses and sewing -machiiie, '
summer wardrobe for household OF puos anu
full blown roses may be accomplished IN ie"
weeks and with less nervous wear ana Tear Una"
waiting on dilatory dressmaker Tor CONSULTATION
and trying on" would involve.
We should have VAIN summer Tor IL ~ so'"s
to be a season Of light stufrs. Muls and musiine'
cotton and silk crepes and grass linen VIII all oe
much worn. Dainty muslns always have style
Of their own. Ruf!led skirts are not worn ms sea
son. and yet these thin stuffs there Is no ooup.
but that volants will be conspicuous ana the same
is true OF large, much trimmed sleeves ana marie
Antoinette fchu effects. They are all TOO aIPro-
pirate and necessary to the thin gown 10 DC
discarded.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-03-22
A. SIMONSON,
033 BROADWAY,
between 21st and 22d Sts.
Human Hair Goods.

To mention one article useless and to mention all 10
mp-s b~! this Spring season my stock of natural
gray and white IL matchless In beautiful coors quality
and srti,ti, workmanship Wigs Of make the
,andard Of perfection to NJ and are perfect imita
ton OF nature; of immense assortment Of hghc
goods that have stock. would like to call your at
.rtion 10 two articles necessary for the celebrated
Couture Marie Antolnette. the new
POMPADOUR AND NEWPORT COIL!
No other establishment offers the same facilities for
Undressing and particularly mode Of shampoolng
IL perfect luxury; TO hair coorins to any shade de-
aired the artists In my employ experts In their pro-
fesson ou~.,,r~u.
Just from Paris London and Vienna the grand
eat selection OF novelties In hair ornaments dis
Mayed: you must examine TO realize the immense
and beautiful assortment
eos BROADWAY. 2lST AND 22D STA
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-03-22
An EVER YOUTHFUL QUEEN.
From The Woman At Home

The Queen OF Denmark after ffty-three years Of
married life. retains almost grlish affection for
her husband Those most IN the presence OF the f.
iLstrious couple declare that II Is charming sight
to watch these two; he all attention and gallantry,
Queenly a grace. Together they discuss affairs Of
State play with their grandchildren and when even
Ing sets in bring out their chess and cards. and
Queen like her daughters after her. has the gift of
perpetual youth. At the age Of seventy-eight-for
she Is only a few months younger than her husband
you might still call her pretty woman. IL
grandmothers want to keep young" she will say,
"they must have young people about them" And
host Of youthful friends and her grandchildren. L
possible staying in the house. Like the King she 10
fond OF going about unhindered. and wnen feeling
we'll enough In health she will put In an appearance
at the riding school unattended. to see how her
grandsons are progressing with their lessons When
! am not grandmother. I am aunt to al Europe.
hardly day passes that Her Majesty does not
the health or well.beng generally OF some one OF
her youthful subjects. distressed mother wrote 70
ask good ADVICE as to how she a rsst an
suffering This was the reply Desr M, rd6g nsvs
10 hear that little - II suner,ng from hnuehxa-
Let me tel you what have found the best remedy
in such case Here Is the prescription; 4:
Give him tablespoonful before each meal and tei
present X ne gets well AZ once.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-03-22
ALTNINUM IN FAVOR.
INCREASE IN THE NUMBER OF ARTICLES
MADE.


Aluminium quickly found favor In the kitchen. and
It's success warranted the manufacture OF articles
that are now found all the house The writing
fable "a fitted up with the light. bright metal II
serves IN. smoker and the who shaves: al
kids OF ,oIict articles made from H. brushes
combs boxes opera glasses Everything that re-
quires liz illness strength and durability 10 make Il
serve It's purpose better Is reproduced In this ma
teria
on the dining table may he found gold aluminium
spoons and forks that are said TO wear longer than
the hest MIA ted silver The gold is not veneering but
is fused with and gives its color 10 the white metal
The physician finds II valuable for antseptic dsheA
and the photographer uses II for his plates which
TO develop pictures The traveller and the cook. how
ever are the ones who receive the greatest benefit
from this always clean metal The weight OF bag
is considerably lessened when all the brushes. boxes
and bot,es are made OF aluminium. and the cooks
TEMPER If now n thing OF the past. as she views
her pots and pens that never black and are 'as
ugb, 40 n f.atter" II does not chip crack and
the dough does not stick to IT, and all the cleaning
It requires IL good soapsuds and water
The small shops that were opened two years ago
for the sale of aluminium articles have grown into
ho shons ard the trade IL increasing every day II
Is interesting to learn that novelties are being added
or the time 10 their stock. Now that aluminium
articles are being cast entire, there Is yet more de-
mand for hen" m Sn ia one Piece dispiayng per-
Secty SHAPED long -ciawed crustacean. whose front
legs moved In nfelike fashion. There are a few
drawbacks. howeve in the way OF universal de-
mand for aluminium articles. The price 10 COM
narativelv high and there Is no way OF Joining
Aluminium edges together except by r!veting. 1t will
not take soldering. but all that Will be changed In
time and IL has already made wonderful strides
lis ightness is a great surprise TO those who are
famii,ar With H. Look at that big gridde for in
stance" ANY other gridde OF the same size would
bc cumbersome but even weak-armed cook can
w. hid not thought OF making griddles. but
lady came in and asked for one and since these
weys sent from the factory We have sold them right
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-03-22
THE ART OF COOKING.
WHERE AND HOW 1T IS TAUGHT TO
SERVANTS

Cooking schools have been established in the in
terest OF domestic science. for housewives for the
daughters Of the family and for the children OF the
tenements but never until now in New-York City
has there been 1 cooking school for servants Ev-
cry woman who hears OF 1t approves heartily Of the
idea
The oft-expressed complaints OF the mistresses
who sought the aid OF the employment bureaus In
securing their cooks suggested originally the idea
OF this movement Il like the girl She is neat
amiable and obging. but she cooks abominably.
says one housekeeper Ann is a good creature
and II she only understood baking better and could
make decent soup would keep her. signs an
other.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-03-22

II one intends wearing many muslin gowns. one
more silk slips seems necessary part OF the
summer wardrobe. The most convenien: arrange
ment Is 10 have the sip entirely separate from the
gown II facilitates cleaning for the silk will un-
doubtedly stand more wearing than the frai govr
Itself and IL Is much cheaper 20 send one 10 the
cleaner and the other 10 the blanchissere. More
over ore slip may do dirty with several gowns.
These slips are usually iow-necked and sleeveless.
and 1T perfect,y-to the figure They ar" cut in one
piece and form the moderate godet skirt Al a
good place In Paris plain silk slip costs ~. one
could certainly be made for much less AT home. as
an ordinary dresemaker could easily NJ II. and a
discarded ball gown might be utilized Indeed. the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-03-22
,.y. But do you know"


tates this walk admirably. But do you know"
said a fashionable woman. who was watching the
that Is exactly the way I walk myself" and the
friend who with her could not gainsay her. for
riage.
1t is a great pity that the art Of walking is not
taught persstently and carefully as dancing. 1t
seems to be an accepted idea that child learns
the improvement will be general, but this Is by
means the case Aptitude at dancing by no means
argues thai good carriage and graceful walk will
be developed. and II will be only by making this
part OF the physical education a separate and par
tanned.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-03-22
, 1sn,en dinner at the price allowed includes:

r. h,s,rs NJ CLAIMS calls for a dozen large CLANS
which will cost about five cents chop them me
and pound them TO paste Add the liquor Vi Tue
CLAIMS with about three cupfuls or STOCK. Flna"y
o,a a nennyworth OF soup vegetables, lnciuding
-, ., ma rs,sy. one OF thyme one Of soup celery
Ill anton or leek a slice Of carrot and ha.f
hav leaf Fish stock will do. but real STOCK is
a,,.r better for this soup. Add two tabespoonfuls
=, r,,, rice Let the paste OF clans simmer In the
stock with the ce and seasoning Tor tnree quarters
., on hour. Strain It through nour sieve. or II
YOU have one the PURGE sieve ana return IL 10 the
fire Add half cup 81 ren no n0e and pour in the
tSreen over half cupu OF sroutoss cent. ~ poaRS
about pounds dish o, Of ses Skin the fish, It
hest TO choose three hsh eaen wssh, h a a,s "a
pound THIS VIII gse SIX as good the thicker one
Tn one tan Dip the hets after seasoning with salt
ana on ms and ySA then in
Sresd them in boiling hot ra
Hoandase Ty slice S G5 Wn o onen In
liberal s seas0p piece Of bay leaf and heaped tea
s snS Of our and cup Of white stock Season
s1s side Of ihs not :0 car sns sS$
the su Sc al again ieaspoonfu Of butter
balls with butter sS%p SCOOP sn
T ros in the for twenty-five minutes with
Lemon ~ Individual moulds or cups. Take three
paKedd .t ,ablespoonfuls OF butter and five even
.i.roonfIs Of sugar, the yoks OF three eggs and
w s,tce and grated peel OF lemon. Mix all these
e over the fire tipping the saucepan holding
49,, so as 10 beat the mixture thoroughly. Do not
Iii hut merely heat IT, beating II continually with
o ou ,egs-whip for Ave minutes. when It will have
aa,ightiv thickened. Add the whites OF three eggs
asn 70 a stlff froth Continue beating on the fre
To- Of least Ave minutes after adding the whites
Do Bur the mixture into four small buttered and
snva red cups filling them about half full. Set the
Guns in a pan OF boiling water and put them n the
them with sauce made Of a cup OF boiling milk.
int which a teaspoonful Of cornstarch. teaspoon
mi NJ nour tablespoonful Of sugar and one beaten
a1 ia stirred Beat the sauce for two minutes aver
sdding the cornstarch. -four and eGg: put IN nall
80 snponful OF vanilla and serve These lemon pud
dings should he a light, spongy mass ike souine
When the whites and other ingredients SEPARATE tne
nouddings have not been properly mixeo Inc seciet
uccess in this dessert lies In beating the mixture
Sorm somewhat thickened mass that can De read
t u mshtened by the whites Of the eggs which are
,Horonghly beaten into them
,r,r,s seasonabie Lenten luncheon includes:
r,.h halls ~
limnei ''''' ~
Sno s s,s siices Of brown bread
40
Thu Goldfish balls call for cupful of salt cod
osh washed and torn into flakes. and about nine
peeled potatoes. Put the potatoes In boiling water
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-03-22

along Some one asked for crmb tray ana d Irus ~
vesterdav and we Immediately sent on an order 70
The factorv There are factories In Illinois, New
Jersey and Connecticut and when req% ns the ar
lice is soon made and put upon the market"