The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1896-05-03
FAy0RlTE DISHES.
THE VIANDS PREFERRED BY SOME
FAMOUS MEN AND WOMEN.
Continental Queens Who Are Fond
of Black Bread, Strawberries,
Meat Pies, Etc.-Mr. John Jacob
Aston Has Weakness for Roast
Turkey

Every day of the year Queen Margherl-
ia of Italy has dish of strawberries
served to her upon gold plate. Indeed,
the king and queen always dine from
golden dishes, and the KING IaVorlte
Wand is artichokes cooked with the hVers
and combs of chickens.
The uueen-regent Of Spain has weak
ness for gosseberry jelly; during the early
DAYS of her life in Spain she ate only one
kind of bread, which was sent 10 her
from Vienna, but of late, she eats the
bread of the country.
EX-Queen Isabella always has rice serV-
ed with her dinner.
The Dowager Empires of Germany is
especially fond OF pastry.
The Dowager Empires of Russia is fond
of the Danish black or rye bread, such
as is baked for the soldiers. During her
majesty's visit to her old home, Dem
mark, she always has this kind OF bread
and when in Russia, loaf is sent to her
every fifth day.
Her sister, the Princes of Wales, con-
fesses that her favorite dish is Yorkshire
pudding.
Sweden's queen loves, above all things,
next to that dainty she prefers the ma
tional dish of buried salmon, and beef
steak is an invariable part OF each NEAR
bill of fare. She is also fond of eggs
fried in milk and oil.
One of Queen Victoria's favorite dishes
is smoked ham; another is baked pota-
toes and after her dinner she always
wants a few nuts. She likes tea and it
is always Couchong. Her usual dinner
beverage is pale sherry, which she drinks
from beautiful gold cup, relic of the
time of Queen Anne.
A Rheims biscuit dipped in cup of
milk is the pope's tidbit. In Lent his
holiness lives on eggs, fish and macca-
roni.
Mr.. Gladstone is devoted to that pleb-
ian dish, rice pudding, and as for tea, he
has a Johnsonian love for it and never
fails taking several cups at o'clock
every day.
The King of Greece prefers his viands
cooked in the fashion of his native coun-
try-Denmark, and his queen insists up
on her native Russian cooking.
The Emperor OF Germany has special
fondness for ham and eggs, al Anglaise,
and he has mullins and crumpets sent
him from England.
The Sultan OF Turkey lives on rice and
mutton and drinks only water
The favorite dish of the Shah OF Persia
is a lamb, week old, roasted whole with
the hair on, and stuffed with dates,
chestnuts and almonds.
Nearer home, among favorite dishes of
well known people
Rev. Robert Collyer likes chicken pie
and eats roast pig for Charles Lambs
sake.
Russell Sage has baked or stewed ap-
pies every morning for breakfast.
u. L. I1ullillS tOi LCsCi tootCS CCto
and prefers baked potatoes to other veg
etables.
August Belmont goes in for terraTha.
Chauncey Depew's favorite dish Is a
fillet of beef, larded with mushrooms
George Gould's preference is quail and
cucumber salad.
Elbridge T. Gerrys is lobster salad.
Following are few of the noted gour-
mands of New York, with list of their
favorite dishes:
Berry Wall--Chicken liverS
Theodore Havermeyer-Devilled crabs.
Pierre Lorrilard-Deyilled kidneys.
W. K Vanderbilt-Golden plover.
John Jacob Astor-Turkey.
Cornelius Vanderbilt Sirloin of ante
lope.
Ex-Mayor Hewitt-Striped bass.
Ogden Goelet-Boiled Artichoke.
ELEANOR LEXINGTON.