The herald., 1896-02-09
Made by the Southern California
Creamery Company
NEW ICE CREAM PARLORS
Soda Fountain and Fine CONNECTIONS to
Order
A New and Novel Institution Located In the
Heart of the City. at 3I3 South
Broadway

Among many OF the new and at the same
time novel institutions which have been
founded in this city within the past year,
none seems to promise greater success or
to meet with more general approval than
that of the industry of the Southern Cali
fornia creamery, whose plant has just been
set in operation at No. 313 South Broad
way. The scope and purpose of the enter
prise is to meet a lopg-felt want in this
community and one which has been sup
Piled to other communities with satisfac-
ton and profit. The plan contemplated is
to furnish butter from the choicest milk
and of any flavor desired by the consumer.
1t is proposed to furnish butter with salt or
without; butter for the dyspeptic, for the
robust; butter for the epcure, and, in
short, butter for every kind and condition
of a stomach. A special effort will be made
to supply hotels, restaurants and boarding
houses. Private families will be supplied
at all times with any desired flavor or with
butter containing much or little butter
milk, according 10 the taste Of the con-
sumner.
In connection with the butter making
business the company will maintain first
class ice cream parlor, soda fountain and
confectionery counter. Goods of all classes
will be delivered promptly to all parts OF
the city.
70 fully understand the importance of
the present enterprise more minute de-
scription of the plan upon which the busi-
ness will be conducted is essential. In the
first place, the milk which the company
will use is contracted for in advance among
thu best dairymen Of this part Of the state
thus insuring constant and superior sup
ply. This plan is carried out by sending
direct to the mixers specially prepared
cans of great capacity, which are regularly
returned 10 the creamery every morning by
express. Only the very freshest product is
capable of realizing the highest results,
and the utmost care and attention in every
detail of the business is positively re-
quired. After the milk reaches the cream
cry no tirle is lost in converting it into but
ter and the various side products which it
is the purpose of the firm to supply. The
cans are then thoroughly cleansed and
sealed and forwarded for fresh supply.
To accomplish this result several sets of
cans are necessary, and it is only by the
use of hundred of these expensive acces.
sories that the business can be successfully
carried on.
Another, and one of the essential provi-
sions for the pursuit of the business is the
supply of modern, scientific mechanism
whereby the various stages in the produc-
ton of the ultima product is accomplish
ed. To this end the company has supplied
one of the most expensive plants that mon
ey could buy or experience select. The
machinery is all strc,iy up to date. being
moved by electric power and provided with
every appliance of known value in the
scientific production of butter along
thoroughly sanitary lines. One device,
known as the Separator, is of special in
terest. AS its name would suggest, the
mechanism separates the essential butter
making ingredient from the milk and
leaves the remainder in an unimpaired
state. This marvellous operation is accom-
plished by centrifugal force, the contents
of the machine 6eing revolved at the enor-
nous velocity of 1000 revolutions per min
ute. The great churn and the butter work
er are each interesting devices, alike in
the manner of their construction and in the
method by which they accomplish their
purpose.
But the most important consideration to
be taken into account in the manufacture
of butter is neither the system by which
the milk is gathered, nor the mechanism
by which il is converted, important rs
these are. After all, the essential thing is
the intelligent supervision of the plant.
Costly machinery and smooth systems are
both important, but they are not as i'm
portant as the knowledge gained by long
experience. Happily for the Southern
California Creamery company, it has at its
head a man thoroughly familiar with every
detail of the business OF manufacturing
butter. He has learned his business
through long years of patient study and
practical application. There is not con-
dilion likely to confront him in the dis.
charge of his duty but that he has met
many times and thoroughly knows how to
handle. In the person of Mr.. I'll. E. Sey-
mour the company has man of unques-
tiona5le integrity and great capacity. For
many years be successfully managed the
Los Angeles creamery, building the enter
prise up from its foundation to one of the
m lst important institutions of the kind in
this state. Mr.. Seymour has as partners in
his present enterprise gentlemen of long
experience in the dairy business, ample
means, and possessed of a spirit of enter
prise that assures success.
In connection with the butter-making
business on Broadway the new firm have
fitted up superb Offices and ice cream par
lors, and have put in fine soda fountain
and stock of confectionery The firm
will supply the hotel and restaurant trade
OF the city from the start, as orders have
already been placed to that effect. No
Hrst-class boarding house will long fail to
avail itself of this opportunity to secure
high grade butter for it's customers. The
brand Of the new firm will soon come to be
prerequisite to the sale of firstclass but
Ter to the trade of this city. Private fam
lilies will be enabled to secure at this estab.
lishment butter exactly suited to the pal
ate. Provision is made to supply special
orders as desired.
The manufacture of ice cream, both for
the retail and wholesale trade. will be car
ried on extensively. Improved machinery
for this purpose has been placed in posi-
ton and the firm will be ready to fill Or
ders Immediately.
In order to do business with the new firm
it is not necessary to visit its place of busi-
ness, pleasant and profitable as such a
trip would prove. The telephone number
is Main S3l. and it is always ready for
business. Parties desiring either sweet
cream, ice cream, sweet and salted butter
and butter milk, fancy and staple cheese
will be promptly served with these articles.
AT the parlors of the company one may be
served in style with cream coffee, delicate
lunches, fruit ices and fancy creams. Any
and all goods are delivered to all parts of
the city promptly without charge. Balls
and parties will be served by the firms
own walters. The office is open day and
night and orders for large or small quanti-
ties will be promptly filed at all hours.