The daily herald. [volume] (Brownsville, Tex.) 1892-1897, 1896-07-31

southern county of Texas. 1t i:
separated from Mexico by the Rio
Grande on the south and has about
100 miles of gulf coast as its east
ern boundary. 1t was organized in
1S4S, and contains 330S square
miles. Farming and stock raising
are the principal industries of the
people the location, climate and soil
being admirably adapted for both.
The greater portion of the soil is a
rich loan, and produces an exceed
ingly heavy yield of both cotton
and corn the chief farm products.
Two, and sometimes three crops of
corn, averaging from fifty to seven~
ty bushels per acre, are raised year
Iy, while cotton will easily yield
frcm one to two bales per acres.
Grasses grow all the year, and stock
find pasturae without being, fed or
sheltered during the winter. But
the soil and climate of the Lower
Rio Grande Valley are by nature
best adapted for the production of
vegetables and fruits. Vegetables
af all kinds grow all the year
Ground, and northern people are as
tonished to find tomatoes, lettuce,
spinach, English peas, etc, served
fresh from the gardens in midwln-
ter. This is undoubtedly the par
adise of track gardeners, and so
soon as rail transportation is OBJ
tanned Cameron county vegetables
by the car load will be shipped to
northern markets during winter and
early spring. and will obtain the
highest prices, as there will be no
competition. This is due to our
exceedingly mild climate. Free
quently the entire winter passes
without a single frost, and there is
rarely ever any cold weather before
Christmas. Fruit culture has not
been attempted in this county on
large scale, but there is one large
banana plantation on which this
delicious fruit yields most abund-
antly and in the greatest perfection.
Grapes are also raised extensively.
growing in almost every yard. They
ri7en from two to four weeks ear
Iier than in any other section.
Many planters here make all Of
their own table wines. Oranges
and lemons also grow in profuSion.
and this section could easily be
made to rival Florida in the pro-
duction Of oranges. Sugar cane is
glso one of the most important pro-
pucts of this valley. The Rio
Grande plantation of Mr.. Geo. Bru-
lay and The Rabb Starck plantation
produce great quantities Of cane,
which is all manufactured on the
Rio Grande plantation This cane
makes sugar which is produced by
experts to he even superior to the
hest Louisiana product. Havana
tobacco has also proven a success
here, Col. J. G. Tucker having
made some most successful expert
ments with IL; his SAMPLES were
classed by New York buyers as
equal to the best Havana.
The county is watered by the Rio
with its ample flow along
the southern boundary, and mum
erous small streams called 'arroya,
and ''resacas."
The population of Cameron conn
by according to the census of 1890
is 1924. Brownsville, the county
seat, has a population of about
1000 Point Isabel, the seaport of
The county, has about 400 inhabi-
ANTS and Santa Maria, a growing
little river settlement, has about250. !
Improved lands sell for from So |
% S25 per acre, unimproved for
rom g to Sc per acre The aver
lge taxable value of land is 81. |
There are 82,240 acres of school
and in the county. The county |
las total school population of |
400, and gives employment to S0I
teachers. The average length Of
he school term is five moaths. The |
.otal tuition revenue received from
he State is Sl3 600 There are
of public schools in the |
county, affording ample educational
advantages.
Homeseekers are gradually be-
to find their way to this
and where farmers can work in the
,pen air $50 DAYS in the year, but