New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-12-18
SCHOOL OF FANCY COOKERY
A NEW DEPARTMENT OPENED BY THE
EMANUEL sIsTERHOOD.
THE KOSHER SYSTEM TO BE EMP1>OYED-sTRANGE
WAYS OF COOKING AND DISHES USED

RARE RECIPES.
The new cooking department Of the EMANUEL
Ssterhood No 223 East Seventy ninth-st.. opened
Yesterday morning with class In fancy cookery.
There are be three OF these classes on the morn
ings of Tuesday. Thursday and Friday OF each
week they composed OF the ladies OF the Sister
hood and their friends other classes Will be
formed as often twelve members for each are OBJ
tained.
In plain cookery there are TO be three classes at
present: two for the little girls OF the sewing
Sc hools and one on Thursday evening. for the
young women of the Girls Friendly club. Other
classes will be formed from time TO time. The
teacher In charge OF the school is Miss Carrie ID.
McComber who also has charge of the cooking de-
partment OF the Hebrew institute
The kosher system OF cooking IL to be employed
this school in the afternoon and evening classes.
Each member of these classes is provided with "A
complete double set OF cooking utensils. and the
work Is to be- done individually II might puzzle a
very experienced cooking teacher TO account for all
tho utensils unless she had famarized herself
with the Jewish dietary laws.
Two moulding boards. for example. needed by
each. and two rolling pins one marked milk the
other meat" Three times in Ia" Mosaic law the
command. Thou shalt not sceihe the Kid In the
milk Of the dam" il repeated. This. according to
Jewish tradition. Is TO make very emphatic the in
junction The Rahbincal law Of the Talmud. which
l. believed 10 be the unwritien law received upon
Mount Sinai by Moses Celebrates this and the re-
suit is that the orthodox do not mix In any way
milk and meat nor any OF their derivatives.
Any dish utensl which has been IN any way
used for mix. butter cheese must be used
for animal fat Hence the need Of the TWO
boards. rongpins. plates. knives forks and spoons
and saucepans. All Of the meat must he soaked In
water one-half hour in pan pail never used for
other purposes. and salicd FOR hour upon n
board used exclusively for that The latter process
is called making kosher" or vulgarly 'koshering
There IS exception TO this. Steak for brolling
Is not soaked and sailed as 1t If believed that the
direct contact OF the fire accomplishcs the
suit. No soap Doe used tn washing the milk
dishes and none bat Kosher soap uhaf IN which
I, is ia re is no pork FOR the meat dishes.
DAILY LESSONS
The schedule % mo cooking lessons for these
classes WIS shown a Tribun" reporter. There
are TO De twelve lessons in earh course. and each
lesson deals either with milk or with meat ana
their compound. This Is necessary because a;
meal where meat i served butter cannot be eaten
on the bread milk In the coffee or tea nor tn
deed can tn. cups IN which milk has ever been
used for seasoning be used 80 a meat meal
batter in which there j. mix OF butter can only be-
used fof a mix meal. served ipon milk dishes. and
Il pastry shortened with su"' only ~ a mcli meal
upon meat dishes
Upon days when milk lessons are given the stu
dents who wash their own utensils use ne milk
dlshpan and milk" cloths. al - which are plainly
marked milk
Upon lnca' lesson days the meat" dishpan ana
cloths are used Eggs are neutral and can he us"d
with either. Fish are used win milk
The Emanuel Ssternood. ir" motto 81 which IS
personal Service" is composed % the ladies ~ the
congregation Of Temple Emanu-fa For'y- hlrd-si.
and Madison-avc Dr. Got,h"l = the honorary
president q the slsterhood and Mrs. Einsiein ih'
acting president Their nous" IL finely equipped
for the various departments ~ their work. ana re-
foc,s great credit upon the enthusiasm ana zeal OF
the lad s.
There are now six sections. each on" under the
supcrvi.on OF one - the ladies tn" outdoor r"N'i
and sick and needy section Is IN charge Of Mss
Dolie s'lncr. the kindergarten Mrs. J. Levy m"
Working Girs' club. Mrs l. Freedman. IN" sun
dav-schooI Mr.. Jacques Levy. the sewing classes
Miss kaion ana ne cooking school! Mr. L. I-'''n-
irlif
The Girls Friendly club has nearly one hundred
members and has lectures upon popular ana ''''
gious subjects for its member- games. ENTERTAIN"
mems classes IN literature. sewing ana df"SNc"'-
,,nc and IN. additional one e cooking gle' cinh
e soon 10 he Organized cOurs" IN nrs. ald 10 IN"
i,i,red has necn completed The klnd"rgart'n ma
about forty children. The employment bureau '"S'
month on, Of elghiy-seven applicants placed sixty
seven Las, wear. OF LOO applicants FOR WORK more
than a thousand received places
KOSHER RE'lPES-
,rhe following recipes are considered especially
choice in Jewish households
>.ooa,o sou, Two quarts cold water two pounds
-. ~ chin Of beef one-Quarter teaspoon summer
or, onc-oI,arter spoon sweet marjoram. ono
quarter tea spoon thyme. one splg p"isa'H ',' ,r
49, 400. ono onion or lerk. one turnlp, one car
p' o,,arter cup tomatoes. one-haf teaspoon
.oi, cuf inc meat from the bon-. pu' me por'
~, :, soak one-haN hour. Simmer the soup rom hn
four TO SIX hours one hour before irving , "I ~,
lo hcrhs and vegetables strain put Dach 10
hnnn add salt and noodles and bon constantly ""
minutes
NOODLES.
o.,o-hor Gun -four. one egg Sft tho -four on
,be hoard make well In centre ahh th' 'Sh'
VIZ, n.i,h q knit. add the -four until all Is taken
Krcad until smooth and elastic. RoIl ou'
on \ cloth into very thin sheet. Let s''"n u"''
,,, DIV and cut into very thin strips Spread
iIpon a board and dry thoronshs'
APPLE STRUDEI.
rbrso-ouarters cup -four. one teaspoonfui suet
balf teaspoonful salt. half cup grated bread nan
cun beer ale wine, five apples choPp'' III"
cup raisins chopped hnc nan po""u
chopped almonds. one-fourth cup S's" anu 49,,
,nasnoonful cinnamon. Sift the flour onto 'he
,'ara mako a well in the centre. add the salt ana
.,,o, beat I'm enough of the beer TO make Il SOIL
aoucb and work with the hands until IL does "o'
stick TO the hands. Rinse bowi Win ho' ""''
- "a n,oce over the dough- letting 1t stand about
half hour - -. p,ooa
uave ready "A table covered with cloth. race
49, dough in the centre and pull II out as thin
os paper Spread with. melted suet ana 'he MN
,ure Of grated bread apples. Almonds sugar. c'i-
,amou and raisns. After the ming II e''"'s
.a no, IN. cloth carefully at one side. and roll
,ho s,rudel up like a music roll Put one enh OF
~ strudel i'm the centre Of "A pan ana tu,h III, III
w and around IT, so TO give II snake-nks
o,ne, Brush over with melted suet ana
,ppRs in a medium oven until light brown When
9 9 ~ lin r. onto a dish and sprinkle with pow
dered sugar ,,, >-,.r .rApT
Four ounces banched hazelnus. six ounces s"-
rar eight eggs two ounces iine bread crumbs one
ource sifted flour Pound the nuts to paste IN
r,a, add the yolks and sugar and stir one-half
hour. add the bread crumbs and beaten whites
and lastly. the sfted flour; Bake In round YIN;
Wren done split through the middle ana spread
with the following mixture: IL. ,, -, ,,o
Thrce ounces butter creamed. with yolks OF Two
.vos added slowly while stirring: two ana ohe-nai,