davidaulloa/AmericanStories huggingface dataset:
Fort Worth gazette. [volume] (Fort Worth, Tex.) 1891-1898, 1896-01-22

The spirits and the hopes of the peo-
pie were raised several points yester-
day afternoon when the sun unveiled
his face for few brief hours. The
weather and were out shopping In large
numbers.
Fort Worth gazette. [volume] (Fort Worth, Tex.) 1891-1898, 1896-01-22

A Possibility More Awful STILL
Friend-It must be awful to have the
newspapers keep saying such things
about you.
Political Candldate-Yes. but suppos-
Ing they didn't say anything at ALT
Somerville Journal.
Fort Worth gazette. [volume] (Fort Worth, Tex.) 1891-1898, 1896-01-22

w. b. Cox OF the Temple Tribune.
was a caller at the Gazette office yes
terday.
Fort Worth gazette. [volume] (Fort Worth, Tex.) 1891-1898, 1896-01-22

Everybody felt happy yesterday that
old Sol had again shown his face and
that. too. without stiff norther hav-
ing come to blow the clouds away.
Fort Worth gazette. [volume] (Fort Worth, Tex.) 1891-1898, 1896-01-22

Floyd McGown. prominent sttor-
ney OF San Antonio. Tex. is at the
Hotel Worth
Fort Worth gazette. [volume] (Fort Worth, Tex.) 1891-1898, 1896-01-22

ID. y. Kennedy, editor OF the Denison
Herald. who has been in the city since
Saturday. returned to Denlson last
night. accompanied by his family. Mr..
Kennedy's friends will be pleased to
learn SUCCESS is browning his efforts in
the new location.
Fort Worth gazette. [volume] (Fort Worth, Tex.) 1891-1898, 1896-01-22

Mrs. r. II. McDni. who has been suf-
fering with catarrhal fever for some
time, is able to be up part OF the
Fort Worth gazette. [volume] (Fort Worth, Tex.) 1891-1898, 1896-01-22

Dr. r. W. Fisk, over 1903 Main street,
cures diseases of women, painful mem
situation, ovarian, neuralgia, nervous
or sick headache, asthrina, Foitre,
dropsy and diabetes, diseases OF eye.
ear, nose and throat, by latest scientific
remedies; no cutting. cauterizlng or
painful remedies employed.
Fort Worth gazette. [volume] (Fort Worth, Tex.) 1891-1898, 1896-01-22

DR.. Frank Mullins, specialist. hitting
glasses. treating catarrh. moved 10
Scott Harold building.
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1896-07-28
Cafe golonip,
go bis 20 @setlen bon ct. Saul.

llntcr ben ueueu RGuierr Don 2arb in
Der NOIoute fam id Die foISeuoeu uertueu:
Trco 2cOnorO, Dauttou, Q. O.; Sobn
Etefelman, Gb. Sdroeoer uuO 6ris Iaben,
gte!D Erag, Scott So, Mtilu. Trco WepeS
uno &m. @euier, 6cuoeriou, Siblep 3d.,
Wttnu. 5reo. Riemour, q. @erntalr uub
Io6n i3tntel. Ct. R0ul, Ntiuu. ; :. Woe,
Worrtiouutle, Dane 60, isis. 6. getilS,
polono, geb. &obu @artlep, @oof So,
3D.. Sobu Stctub06, Wdufato, Blue Garth
60, NtiuIt. {; Sutob 3tou, ct. Sbomas, u.
Z; Sobu Sbuit urto Geter 9egus, Mimtea.
polls, Otiuu.
Der Haum 9cifattct eS mir nidt, bic
gtomen 0ler Serer gu per6ffentliden.
uel6e Sano pom mir 0ctauft baben,
Gbcnltebcnoe peroeu aber binIdnalid
lcin, nm Den 2eier su iiber;eugen, oas
Seute pom ben ueri6ieDenlten @eaenbeu
na6 Der Eurtle 0afc Golonie tommen,
nm bort ibre Seinutb auf;ui6Iassn.
0ieieS ioute rpieocr cine Ridti6nur
aIer Oericntgcu iein, bic ii9 cine Seiz
matb auf Dem Sanoe in elmer bliibenoen
ocutI5cn @cgcno ;u iuden, SaB bier bod
gute9 Hano letr mus, mo 10 piele iib auz
%iieoeIn. @cnn man bebentt, bag bic
gtnwobncrsabI bteier pdbrcno,oen lebten
g. 4 Sabren ii3 um 1900 &erlonen
pcrgrOBert bat uno bab neuc 9tnfiebler
nit ieoem Gage ciH;ieben, 10 iicbt man
Icitt Elm, boB es bier ni6t lanse bauern
miro, bis oa5 Nano einen YreiS DON 10
bis 20 Dollars per 2lcre brinst, neil es
ictt nod gu Dem biuigen BreiS pon 5 bis
Z Collars unb auf Icibte 3ablunssbez
otn9un9en 81 babcu lit.
Die EurtIc Cafe 6OIonic Iicst in elmer
9cIunocn @cgcno, bat &ir6cn, S6uleu,
CUTE 2Gno itraBcu, CUTE Marttuerbinbunz
gen, 9ntcn @Ooen, 9utcs 8aiier unb elm
gutter c6rIi6cr 0euti6er triiit bier iibers
all cute &amerabcn uno Ra66arn.
Bo9 fam elm 2an6iu9sr mebr uerIans
gen?
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1896-07-28

,Sm," ent0e9nete Der SapitGn,
,Wiloer uno Die beioen guribeu ten=
men chamber ibon ieit Oieruno3wanSia
Sabren."
,Seit nierunoswansig Sabren?"
rief 6rau 99plps bo6itberraibt; IAN
SOro Der &oDal &arolina bate er tie
ni6t BEL Ii6, oaber meinte i6, err babe
Tie crit auf Sbrem S6iffe tennen ges
lernt."
,Sie ~hefunben iih auf Dem 8elpbin,
tp6breno gSiloer bic &opal &arOlina
fOmmanoierte," fubr Der &apitdn Tort
,,Seire piiroeu fir i'm our45 6euer
geben, Der SbparSe pie Der WejBe,
uno i'd m6hte lpirtlid ielblt wiiien,
neltes Sano oieIe 3reie 10 eng sui0ms
m%entniipft. - So6 id mill Sic niht
ldnger loren, meiue Samen. sic per=
Den beioe &ube beoiirfti0 ieiu."
Samit empfabl ii6 &apit1n Worton
nit berIeIben aus9eiu6ten Nrtigteit,
nit welAer er ii5 pOrbiu ein8efitbrt
bate.
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1896-07-28

tuie Der S6war5e nit Dem abI6reiben
ferti9 Getuoroen it,"
Sbne peitere llmitdnbe sog lib feline
Sote aus uno imtreifte ieinen Sanodr-
mel big itber ben gQbogen ieines linten
Nrmes empOr. guf benz neroigeu
Obernrme tp0ren in siemli6 roben,
bIoulbpar5en @u6ltaben bic @orte
ju leIen: ,,Nrde bon 2pnnbaoen."
nab! Der Nume oes 6aifes!" rief
SapttGr WOrtOn. ,,Num buttct ibr ia
bob einen 2lnbalt, bic Sertunit oes
Sn0ben ill ermlttcln."
Glo 5Afte Die QaieIn.
6Ortiebung fol9t.)
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1896-07-28

bel mnnher nnoeren 8~elcQenbcit?
8entt barber mad, 8uri9e! uno
pcnn i6 Serrn gBiloer meQen oes
SAiibrlt6s Der GoDal So,oliuo feinen
SOrwurf Made, 10 tommt Gu6 oies
nod bel tpenigcr gu. llno DAB Sud Die
Strafe fir Gltere Meuterci geibcnft 1T,
oN8 babt Sbr MN 0errn g8iIoer Su
oerOunten, Der fir Sud I'M @n0oe 9e=
beten hat. Wtertt Sud- 0as, uuo nun
9c6t!"
Luxemburger gazette. [volume] (Dubuque, Iowa) 1871-1918, 1896-07-28

LOhrbauer.
49, ct Srittc Str, a13 ssaIb. sipe. O..
vi. SGuI, VtirE. DttrHeapoIis, YtinH.
The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1896-09-22
THE DAIRY.
DA1RYMEN MUST THINK.

Correspondence of the Progressive Farmer.
The man that gets there, must, In
butter-making as in all other under
takings, be an up-to date fellow-up to
date in all matters re'ating to his busi-
ness from beginning to end.
If one will stop and think-think
hard and long he will find that many
factors enter into butter making.
Fret, ones farm should be put and
kept in proper order. Preparing farm
for dairy farming includes a good deal
more than can be even limited at in
such an article as this. But the reader
can think of a good many improve
men that can be made on such farm
and by further reading and erquiring
can learn of many more.
Second, farm buildings are important
factors in dairying, and while they
need be neither sh0wy nor expensive,
can be neat and comfortable.
Third, the selection or raising Of a
herd of COWS is very important mat
ter. It is now getting to be understood
that every successful butter maker is
nearing, or has reached or passed the
three hundred pound mark. By this
is meant that it does not pay to keep
any COW that will not produce at least
$50 pounds of butter per annum and
that real profitable herd should be
made up of COWS averaging about 800
pounds per COW each year. Such herds
cannot as a rule be purchased, they
must be raised.
Fourth comes the question of feed
This is big AID important question
and no infallible rule can be laid down,
because locality, climate, prices aud
accessibility are sub features of the feed
question The preparing Of the farm
is a feature that also enters into it.
The preparation Of the farm can in
clude provisions for valuable grasses.
Fifth, the care of COWS. This ques
ton interlocks with questions first,
The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1896-09-22
CARE OF SWINE.
tected.

The cheapest winter food for swine
is roots. They may not have so much
nutriment in themselves, but they
cause the hog to get more cut of bis
other food, just as good clover pasture
causes the hog to get more out Of grain.
Turnips and rutabGgas may b3 grown
on the land from which early potatoes
or sweet corn has been removed. or a
piece of clover scd may be broken up
after the hay is harvested.
Don't lean over the fence to pour the
slop in the pigs's trough, says the Farm
Journal. The fighting pigs will cause
you to spill good part of the slop, and
resting your weight on your abdomen,
supported by rail, is not healthful
exercise. Pass a trough through the
pen into the other trough. And if you
nail board over the top Of the first
trough the pigs cannot stop it with
their noses and waste the slop when it
is poured in. The old fashioned way
is to dip the buckets in the slop barrel,
lift them out with hard, high lift, ali
dripping and OVERLOOKING with the
greasy stuff, and s carry them. OF
course the man that does that gets
greasy, dirty clothes. The new way is
TO get the barrel upon blocks and dish
out place for the bucket to sit, and
then put a big faucet in the barrel.
This way there is no hard lifting, no
buckets greasy on the outside, no drip
or overflow.
A little pains to sun sca!d the troughs
if they get sour under cover will pay.
If it be damp and cloudy, scald them
out with boiling water and feed few
handfuls of powdered charcoal to cor
rect acidity of the hogs stomach.
The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1896-09-22
FARM BOUNDARIES S.

We have reached the stage Of civil
alton in this country when posts six
inches high set every fifty rods on the
line between adjoining farms should
mark the line as we'll as a six foot fence
If the adj )ining fields ere for tillage
only, then are fences a nuisance. Stock
men must fence their farms, but the
thousands Of us who have little stock
can manage to keep that stock On a
small area, and save an immerss out
lay for useless fences. With two miles
of line fences removed years ago, we
cultivate to the line-and adjoining
neighbors HkeWise-and there ere no
bushes, briars or elders to fight on q
Saturday afternoon, in August, when
a man should be study ing his Sabbath
school lesson or playing crcquet-ac
cording to his special gift Agee.
The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1896-09-22
STABLE MANURE As A FERTIL
IZGR.

Correspondence of the Progressive Farmer.
1t is a we'll known fact that when
stable manures of eli kinds are allowed
10 become heated a chemical change
occurs by which nitrogen takes the
form Of a volatile ammonia gas anC
escapes into the atmosphere, and un-
less some means are taken to prevent
this escape, the manure pile suffers con
aiderably in value as a fertilizer. Il is
impossible to estimate how many thou
sands OF dollars are annually lost by
the careless treatment of stable ma
nure. Very frequently the manure
heap is allowed to ferment, during
which the nitrogen escapes as described
or else the pile is exposed to the at
mosphere and much valuable plant
food is washed out by the rains.
There are a number Of materials
which are often recommended to be
used as absorbien,s or praventives,
each of which has more Or less value.
Dry earth, plaster and kainit are
among the most common ones Plaster
ia a substance which is known among
chemists as sulphate of lime, and It's
action on the manure pile is simply to
convert the emmonia into the form OF
sulphate, and when ammonia is con
verted into this form it is non volatile
and will not therefore pass eff into the
o+roOsnhere as O. gas. The plaster Is a
very cheap substance and does not add
ANYTHING to the fertilizing value OF the
manure except scme lime, and lime IL
an ingredient which is usually already
The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1896-09-22

second and fourth. Putting a farm in
order for dairy ing should include ample
provision for winter for the herd for
both summer and winter-pure water
and accessible. Condition of farm
building is an important factor in the
herds comfort. Feed and care are
twin factors. With care is coupled
milking, one of the most important
operations on dairy farm.
Sixth relates to dairy houses and ap
pliances- manufacturing plant, if
you please. This should include needed
appliances, reference to which cannot
be made in detail in this letter Let
those interested diligently and intel
ligently look the matter up.
Seventh, care of product from time
received in dairy house or room till
butter is produced and ready for mar
ket. Butter making is a painstaking
business, and that coupled with neat
ness makes up largely the skill of the
successful butter maker.
+. W. MOsELEY.
Clinton, Iowa.
The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1896-09-22
AGRICUITURE.

The right produces for the location,
and taken in the right way to the right
customers, that is the keynote to sue,
cess.
The hay crop in Maine is placed at
about seventy per cent. Of a full yield.
The grain and apple crops are abund-
ant
Tae cid plan of @ summer fallow for
tIlIage land is hardly worth following.
It pays best to keep the lard busy and
always covered with some crop.
Your hired man who takes an inter
est in the business is worth keeping,
even if you need to increase operations
a li.tle just to keep him busy the year
around.
When pastures and clover fail, then
the average man fails to have what he
calls good luck" with his hogs. He
has not vet learned the value Of grass
and clover as a part Of the ration for
hogs and pigs.
Fall blowing is almost universally
practiced by market gardeners Of the
Boston district. The land is again
plowed In the spring. 1t makes tine
seed bed early in the season, and the
winter frost kills the insects.
1t is q nietake to train the young
c5lt too long with the old horse. Let
farmers awaken to the fact that the
fast walker is the valuable animal,
whether for the farm, the road, the
street or for any description of prac
teal kind.
Too many farmers are spending
their time and energy to poor adVan
Uage raising the wrong crops-crops 10
which they come into competition with
farmers more favorably situated for
their production. Choose crops which
you can raise as cheaply as anybody
Can.
A horse is particular es to the water
he drinks yet will become accustomed
to any fit for human use. Train him
to take it before feeding. The working
horse is likely to take more than is
good for him if given access to it while
heated at such times let him moister
lis throat, and take his freer drink
later.
The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1896-09-22
CREAMERY RULES.
Clinton, Iowa,

The Minnesota Dairy and Food Com
missioner has sent out the following
notice to the patrons Of creameries and
cheese factories in that State:
The attention Of all creamery patrons
is called to the fact that the laws of
Minnesota make it a misdemeanor, by
a fine of from $40 to 800, for selling or
bringing to a mandatory:
1. Milk in dirty cans or vessels.
3 Sour milk.
3 Unwhole some, tainted milk.
4. Watered or SKINNED milk.
5. Milk from a diseased COW.
6. Milk from COW fed on decayed
or any unwholesome food.
z. Milk drawn from a COW within
fifteen days before or four days after
calving.
The delivery of any milk under such
conditions as these named is not only a
violation of the law, but an imposition
on other law-abiding patrons, disas
trous to the reputation Of the product
of such mandatory.
SUGGESTIONS TO OBSERVE.
1. Feed the COW well and milk hel
regularly.
2. Use tin milk pals only.
3. Thoroughly wash and sc2ld all
milk pals, cans and covers; also sun
and air them we'll.
4. Thoroughly strain all milk, cool it
we'll and give it access to pure air.
5. Cover milk in cans with a screen
Or porous cloth.
6. Never mix warm and cold milk
together.
Z. Never put sour milk in the cans
Or allow any milk to sour in them.
8. Never add water to or take cream
from milk
1t is the duty of the buttermaker to
inspect all milk delivered at the fac
tory, end to reject any that is Illegal
or likely to injure the quality of the
product that ali patrons may be pro
tacted.
The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1896-09-22

presenU IN most soils in sufficient quan-
titles. If deficient it can easily be sup
piled.
Kainit is often use as fertilizer as
a source Of potash, of which it contains
about 12B per cent and in addition
certain side materials like lime, coda,
magnesia, chlorine, etc., etc. When
kainit is sprinkled on the manure pile,
it has the property of suppressing the
fermentation and thus preventing the
escape Of the ammonia. In addition to
preventing the escape of the ammonia
the kainit adds considerably to the
value Of the manure pile by reason of
the potash which il contains. Stable
manures Of all kinds as a rule contain
considerable nitrogen, but are rather
deficient in potash and phCsphoric acid,
hence the addition of the kainit to the
stable manure greatly enhances it's
value as a balanced crop feeder.
II has been found by practical expe
rienCe that one handful Of kainit per
day sprinkled over the manure FROM
each grown horse or COW will be quite
sufficient for practical purposes.
It is we'll known that the liquid ma
nure contains more of the valuable fer
tiGz3r ingredients than the solid pOr-
ton, hence it should be the aim OF
farmers to save as much Of this as pos
sible by using straw or sCm8 other dry
material to absorb the liquid or else
have the barn fl Dor arranged to pre-
vent escape of same.
It is the utiIiz alton of all these natural
resources on the farm which distin
guiehes between the successful and the
unsuccessful farmer. Nature places
many resources at the hands of the
farmers, and by utilizing these with
care and taking advantage of such
methods an experience has demon
s4rated to be profitable, the farmer is
often enabled to run his farm with
much less expense and at the same
time greatly increase its productive
capacity. M J. S.
Dog farming is carried on extensive
ly in China. There are thousands ot
large breeding establishments scattered
over the northern districts of Man
churia and Mongolia, and no dog skin9
in the world can compare with thoes
that come from these parts, as regagd dG
either size, quality Or length Of hair.
The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1896-09-22
HOW LIVE FARMER FARMS.

[ have fifty eight acres Of land, keep
three COWS, three yearlings, two work
horses, fifteen sheep. forty hens and
two hen turkeys Have five acres of
woods8 balance of land is in cultivation
ard pasture. 1 will give below my
method Of raising crops. For oats, I
plow in the fall so that fret zing will
mellow up the soil. Should advise
plowing eight inches for stubble and
six inches for sward. In the spring eet
the pulver r as deep as the field was
plowed the preceding fall. In drilling
grain, put in one half bushel grass seed
per acre. If phosphate is used, get the
best, and mix half plaster with it use
about 400 pounds per acre.
If oats are sown broadcast, SOW three
bushels per acre, and SOW before pull
veriziDg, 80 as to put the soil on top of
the grain. Go over the soil twice, then
grow grass seed. If phosphate is used
broadcast, apply before sowing grass
seed. Then, with the old fashioned
drag, go over it once and then roll,
which will leave it in good condition.
During 1894 made six per cent. in
terest on my farm, and last year nine
per cent. Had big potato crop. Paris
green was applied with plaster. To
sell hay and straw, cut early and when
through the sweat, press it and put it
ON the market, send it to a good firm
and avoid all the commissions possible.
Cut oats when onehalf or two thirds
turned, and the straw will be much
| better. In regard to selling produce,
! have found it pays to sell stuff when il
is ready to be sold. Last year had
three COWS and one farrow. I sold
veal calves for $50 SO; from II ewes
and ram, wool brought SIS 10; lambs
brought $40 70; miscellaneous receipts
brought the tai for the year up to
$3.50. l fed my family we'll, and car
ried stock through TO grass. In mar
keting potatoes, three or more farmers
should sell to one merchant. Order a
car and ship by carload direct. This
will save bother, extra commissions,
freight and Work.-N. N il Rural
World.
The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1896-09-22
HOW TO MAKE POSTS DURABLE.

There is good reason for reversing
the post and putting it top side down
if cut from the butt log, A tree is
larger for two or three feet near its
butt, and it's wood is, therefore, more
open grained, says "WaIlace's Farmer. ,
The butt end of the first cut, if set in
the ground, will rot a little q1icker
than if it were inverted, or if one end
is small and the other large I would
always set in the large end. The top
cut and the limbs make the poorest
posts Of any in the tree, and the top
eLd5 of these are poorer than the butts.
The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1896-09-22
HOW TO BURN CHARCOAL FOR
HOGS.

Begin by laying two stout logs par
allel TO each other, each about four feet
long. Lay the cordwood sticks across
these so as to make a sort of CRATE to
start the fire on. From one side of this
CRATE lay large sticks parallel to each
other and about foot apart to make
the main draft hole, and cover with
short pieces of wood. This draft must
extend to the outside of the pile. Now
set the wood on end, beginning on the
middle Of the CRATE first made and lean
ing together at the top, so as to make
a rounded c2nical pile as large as you
want. Now cover the whole with sods.
except the draft opening and soma
smaller openings around the sides of
the base, leaving the chimney open. I
Nov, by stuf6ng straw and infammable
matter down the chimney and drop
ping Goals On it, you can start it to
burning. Keep the sides we'll covered
with earth and watch it day and night.
So long as the smoke comes thick and
white it is burning all right, but If it
gets clear and blue the wood is burning
too fast and some of the draft holes
must be stopped When the combus.
ton is complete, cover the whole tight
ly with earth and let it stand for day
or so. Then pull it to pieces and wet
the hot mass to prevent it taking fire
egain,-W. T. Massey, in the Practical
Farmer.
The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1896-09-22
No. So
LIVE STOCK.
AU rUMN STOCK NOTES.

They who have an abundance of
meadow and plan to carry through the.
winter good mum Der of animals.
would do we'll to provide liberal sup
ply Lof hay and should preserve the
straw with care.
In some parts of the country grave
fears are expressed that on account of
the rains the corn will not be ready for
the frost and will therefore be seriously
damaged. This will prove a disaster
to those who planned to store their
corn or sell it for shipment to the ele.
vators. Frosted corn, if cut and cured
carefully, usually makes fairly good
feed for tattening cattle and sheep, but
requires much greater quantity of
the food to produce given weight than
where the corn is perfectly sound.
1t is the season now when the aver
age farmer should give thoughtful at.
tention to the diet of his domestic ami
mails. In many cases the cattle, colts,
sheep and swine have grazsd almost
exclusively since early spring. In some
parts of the country there has been
much rain aud the grass is unusually
abundant. The quality of the grass,
however, especially on the rich, black
soil, defective. 1t was lacking often in
the autumnal mineral quality which is
found IN drier weather when the growth
of the blade is not so rapid.
In case of the young and growing ami
mails, it is important that with the cool
weather coming on, they should have
food containing more mineral con-
stituents. They who have oats from
the crop of 1895 can grind it with corn
and make food of meal for the young
things that will be of much worth in
! giving substance to the muscles and
sinews Of the growing youngsters. It
must be remembered, too, that condi-
m8nt rich in ashes, salt and charcoal is
especially valuable during the prevail
ence of much rain. The average stock
farm is managed on the fast and loose
plan of distributing Jumps of salt about
the pastures and an occasional distri-
button of ashes, lime and other miner
ais. 1t Is, Of course, helpful to the ami
mails to obtain such helps in their food
in any form. 1t is still better, however,
if there are boxes provided, in which a
good quantity of the condiments can be
mixed and in the main kept covered
from the rains. About such box pro.
jecting troughs will enable the careful
stockman to keep the condiments in
reach of the animals at all times
Western Rural