davidaulloa/AmericanStories huggingface dataset:
Warren sheaf. [volume] (Warren, Marshall County, Minn.) 1880-current, 1896-06-25
TICKET COMPLETED.
Garrett A. Hobart Named for Vice Presi-
dent on the First Ballot.

Garrett A. Hobart Named for Vice Presi-
dent on the First Ballot.
Senator Lodge then offered motion to
proceed to the nomination of a candidate
speeches be limited to flye minutes. Not
wtthstanding many expressions Of dissent
and cries to adjourn this motion was de-
vention having now. been in continuous
eeSsion nearly eight hours and q half, the
Fo Of statsS %Red for
reached Samuel j: Fessenden took the
stand and PLACED in nomination ex-Gov.
Morgan e: Bulkeley. Of Connecticut.
roll Hon, j. Franklin Fort, Of that state.
arose and said
-. IT rise to present to this convention the
can FOR the first time in our history brins
will be cast for your nominees. If you
comply with our request this promise will
Surely be redeemed 1eoe we bsleye that the
opinion: W. have ten Electoral votes; W.
s e. ad the VI zaS ope ae vt
can keep the. state in the republican col
umn for all time. By your action to-day
you can greatly aid us.
mot for himself. but for our state: not
fSf hiS b9 to FIVE TO- the 1ation
ana " s by a the pepu
l1can party of New Jersey--unconQuere
and unconQuerable, undivided and indl-
visible-with one united voice speaking for
all that counts for good citizenship in our
state. and nominate to you for the Office
Of yice-president Of this republic Garrett
A: Hobart. Of New Jersey"
The roll call Of states was resumed. and
state Of Rhode Island was called, Mr.. Al.
len, of Rhode Island, came to the stand
Charles warren Lippitt. when the state
Of Tennessee was called, Mr.. Randolph, q
delegate from that state, nominated for the
vice-presidency Henry Clay Evans, Of Ten
,nessee: The nomination, Of MI: Evans
q colored delegate). Mr.. i. c. Walker, Of
fellow delegate. James A. Walker. @
The ballcting for vice-president then be-
gan: The call had only proceeded as far
as South Dakota when It became evident
that Hobart had been nominated on the
first ballot, and the delegates. and the
The chair then formally declared Gar.
rett A. Hobart. Of New Jersey. the nominee
OF the convention Tor vice-president Of the
United States.
The Convention Ends.
The chair informed the convention that
it would be necessary to appoint two COM
president and vice-president and notify
them Of their nomination, and he request
ed the delegations from the various states
to choose two Of Its members to act on
these committees. which, he said. would
meet this morning at the Southern hotel.
Resolutions We're offered end agreed to
appointing the chairman (Mr. Thurstonl
Warren sheaf. [volume] (Warren, Marshall County, Minn.) 1880-current, 1896-06-25

self to take his place In the ranks and
work for the election of Mckinley.
The chair put the question: Shall the
nomination be made unanimous?" and by
a. rising vote it was so ordered, and the
chair announced that William Mckinley,
Of Ohio, was. the candidate Of the repub-
!ican party for president Of the United
Warren sheaf. [volume] (Warren, Marshall County, Minn.) 1880-current, 1896-06-25

and the temporary chairman (Mr. Fair
banks? chairmen, respectively, Of the two
committees to notify the nominees for
president and yice-president, 800 -a5.,--,-
The roll call for the Committees hein,
completed, the convention at ISL p m. ad-
The daily morning journal and courier., 1896-11-21

ing of Christmas day, 1894, SS degrees was reached in about 105 degrees east longitude, and few days later S3 de- grees 24 minutes north latitude-the most northerly latitude until then reached by man.
 AS I now thought I could assume with certainty that the Tram in short time would reach her highest latitude north of Franz Josef's Land, and as early as the following summer would. as our plan presupposed, be near the sea north of Spitzbergen, thought the time had come to carry out a new plan which I had for some time enter tained, namely, to examine the sea north of the Frams course. This could only be done by a sledge expedi- tion, which could not reckon upon get ting back again to the Tram, as the chance of refinding a vessel drifting in the ice was small,
 All the winter I had been busy mak- ing preparations for this expedition. I had had new, strong sledges made on board, especially calculated for being drawn by dogs over the uneven ice. Next I had made two kyaks,, twelve
 
 could each carry a man with provisions for four months, as we'll as some dogs on the deck. The framework of these was made of bamboo and covered with canvas. When completed they weighed about forty pounds each. The provisions, which consisted exclusively of the best kinds of dried and greatly condensed articles of food-chiefiy dried meat, dried fish, steam cooked oatmeal, biscuits, butter, etc-were slowed away in canvas bags of conven- tent size. We had constantly driven the dogs to keep them in training for the journey and all kinds of experi- ments had been tried with the tent, sleeping bag. etc.
 "Iyha expedition started on February 26, but after four days toiling 1t was found that the dogs could not draw on the ice as much as was expected of them. and we therefore decided to re- turn to the ship and reduce the amount of our baggage and wait little time before setting out
 "A few days were again spent in preparations It was now my plan only to take with us dog provisions for one month and provisions for the men for hundred days. and with this light equipment try to pass quickly on over the ice. We thus need not set off so early, and it was not until March IA that we again said farewell to our companions, this time in earnest We had now only three sledges, on two of which lay our two kayaks, and we had the same dogs as before.
 Tt was my hope as we got further north that we should find smoother ice, the ice there being older, and it's un- evenness therefore better covered up by the drifting snow. This appeared at first to be the case. We found the ice tolerably easy to get over, and did some good days marches. On March 22, we had already reached S5 degrees 10 minutes north latitude, and we call culated that we could cover greater and greater distances as the sledge
The daily morning journal and courier., 1896-11-21
THE oLp. OLD STORY.
But the Red Seals Prevent Fraud.

But the Red Seals Prevent Fraud.
 One of the curious freaks of human nature Is the, unsuitable desire to be noticed. If a man discoveres or invents something which Is a real blessing to mankind it brings him fame or reputa- tion honestly earned, but immediately a lot of little heads come up and shout Me too,' Notice me, too" Here, this way look at me, toe"
 Nearly every other person one meets nowadays drinks the new hot food drink, Postum, the health coffee, and It is so we'll received that no doubt some Me too" will begineto shout for some one to notice their cereal drink.
 The physician who invented the pro- cesses for preparing grain to make Postum Cerael worked ct 1t about a year. He smiles quietly when told that reGple may initiate his discovery. It IS easy to brown some rye or malt and call 1t coffee cereal, but the public can not be deceived. There is but one Pos tum Cerael food drink, and it cannot be initiated"
 The genuine packages have large red seals containing the words Tt makes AVo plOuu, dtlu llellluldGluISu ny tlS Postem Cereal Co.,, lim., Battle Creek, Mich, and the contents are seientifi- cally prepared to produce a pungent, piquant, and highly nourishing drink. which certainly does made red blood, and round, fat, happy bodies of the grown folks and children.
 Just as good as Postum Cerear' are words used to defraud the public.
The daily morning journal and courier., 1896-11-21

across to Spitzbergen, partly over open water, partly over drift ice, and as daylight had now returned, we busted ourselves in preparations for this jour- ney.
 At length, on May 19, we were ready and started southward in short days marches. On May 2S, in 81 degrees minutes north latitude, we came to the open water, off which during the whole winter and spring we had seen the re- flection above the horizon; and we now rejoiced at the thought of going south in our kayaks Storms, however, de- tained us until June g. These storms had caused the ice to set in and block the water, so that we now went south over the ice, favorable wind permit ting us to make use of sails on our sledges, so that we got on at a good rate. A little further south we found extensive tracts of land, whose north- ern coast stretched in a westerly direc- tion To the West-northwest along this coast lay open water I was in doubt for awhile as to whether we ought not to take to the water and go on in that direction, but thought that this would again take us too far north, and there- fore preferred to steer south over flat ice, through a broad unknown sound Here. too, favorable wind permitted the employment of sails on our sledges, and we went along at a really corsid- erable speed
 One day, when we were about to continue our journey, and as was just preparing breakfast before starting, went up on a huhmock to reconnoiter landward. As I stood there, puffs of wind came across to me from the land, carrying confused noise from the thousands of looms and other sea birds which inhabited the mountains there. As was listening to all these birrt+ voices I suddenly started at a. com- pletely different sound, which so much resembled the barking of a dog that for a moment it seemed to me that there could be no doubt of it's being this. But then it was once more lost in the noise of the birds, and thought must have been mistaken. Again, however, the wind brought over a fresh stream of sound, which left no doubt whatever of there actually being dogs in the neighborhood. ran down and walked Jahansen in the sleeping bag by say ing, I have heard dogsp But I could not make him comprehend, so gulped down my breakfast, put on my ski and dashed off across the ice. As I ap- preached the shore I saw 8 man com- ing toward me. It was MT. Jackson, and hearty was the handshake with which he welcomed one. London Chronicle
The daily morning journal and courier., 1896-11-21

Druggists say it is a good medicine Their customers buyit and are more than satisfied with it's effects.
 What the people say about Puritana you have read before. and you will read again.
 The thousands of Puritana cures are becoming better known every day. The patients are real people.
 The cures are real cures.
 They can be proven in court.
 They can be proven by any medical society.
 They have been proven before tho tribunal of Public Opinion.
The daily morning journal and courier., 1896-11-21
Puritana Patients
Why TheyTa ake
 Puritana.
WHY THEY GET WE'LL,

The proof does it. That is why people begin to take Puritana.
 People find that their neighbors have tried it.
 Their friends have tried it. Men and women in every walk of fife have tried 1t.
 A man suffers.
 Perhaps he has suffered for years. He has tried many things. They have all failed. He reads Puritana testimonial. He reads another.
 He sees new ones wherever he looks.
 Some of the writers are in his own town
 Some in his own business. Some he can see.
 Some he can write to. Some have been cured of his own ailment.
 Some of other ailments. All are grateful.
 All are glad to tell suffering people how Puritana gave them relief. They are approachable folks, and their voluntary testimonials count. Some live in town.
 Some in the country. Some hold office.
 Some vote.
The daily morning journal and courier., 1896-11-21
!SIee D

Induced by the use of coca, opiate or nar- cotic compounds is bad, decidedly bad. They undermine health and shatter the constitution and the patient is steadily growing into worse condition --often resulting in the terrible slavery and misery of the cocaine and opium habit. Sleep induced by the use of Hoods Sarsa- parilla does not perhaps come as quickly, but it comes more surely and more per- manently through natures great restor- ing and reiuvenating channel purified, vitalized and enriched blood. This feeds builds up the system and constitution from the very foundation of all health and life-the blood-pure, rich, red blood.
The daily morning journal and courier., 1896-11-21

The Veteran Firemen's Sons fair opened very suceessfuHy last evening at the old Union arrnory. Just before the fair opened the boys mad a street parade, with q hose cart in line and with red fire illumination.
The daily morning journal and courier., 1896-11-21

That is why any one can prove for himself the genuineness of Puritana cures.
 Puritana patients get well.
 This is fact.
 There are reasons for 1t.
 Puritana is the discovery of Prof. Dixi Crosby.
 wasthe greatest New Hampshire physician of his day.
 He was at the head of the Dart mouth Medical College for genera ton.
 He used common sense, and found that disease or health came to the body through the stomach.
 He scientifically compounded a stomach medicine from the harmless products of nature.
 This is Puritana.
 It makes the stomach right.
 That is why it makes the health right.
 With a sound stomach no one can help being well.
 That is why Puritana patients get well.
 Chemists say that Puritanais a good medicine.
 They also say it is well made.
 The materials are the purest and best that money can buy.
New-York tribune., 1896-11-22
MODES OF HAIRDRESSING.
STUDY THE FACE AND SHAPE OF THE
HEAD AND DRESS THE HAIR IN THE
STYLE MOST BECOMING

What becomes a women's face well as q frame
of her own silken tresses especially II they curl
softly and lovingly about her brow and ears and
thr Dat as though their end and aim in life were
TO cling and nestle about fair a resting place?
The hair should be trained to lend all its shining
skiness and possibilities 10 the glory and attract
iveness Of mlladys face and 1t should be carefully
kept and coiffured with eye always to the most
becoming style. The Marie Antoinetto mode OF
dressing the hair Is In full fashion this season
snd II the brow be smooth and low and tho shane
Of the head and face inclined be classical II ia
altogether beautiful and becoming arrangement
Women should study their faces and the shane OF
the head and neck, and find out by repeated efforts
the style Of colfrure best suited 70 conceal de-
nclences and 10 acccntuatc all good points Soft
clustering, huny styles usually becoming to
tho majority OF women. the straight parting and
perfectly smooth drawing OF the hair away from
the brow being very trying to any but the Duro
Greek face. And IN these retroussa acune and
types are few and far between. The woman with
naturally curly locks should he grateful forever
more for 1t Is only her straight-haired sister who
understands what anguish OF spirit means as sho
wrestes with curng-tong "bandone" kid roll;
ers and reeds. in deep desperate frame OF mind
that at times almost borders on unacy.
A sweet girlish face locks especially lovely when
the hair is curled loosely and naturally and held
IN position by a plain bandeau. like the girls in
the picture Soft curls about the back of the neck
are absolutely necessary to many women who ara
thin. NV
The English girls wearing their hair waved
and drawn down over their ears. completely con-
corure In Paris. At the back It Is caught IN In
a soft knot The hair is merely waved for This M
style. curs being more In vogue when the coiffuro
IL high on top OF the head. ~
Great care should be taken to keen ths hair
clean and glossy. and the scalp In healthy con-
dition. Every three or four weeks the ends should
New-York tribune., 1896-11-22

butter ice water and form them into thin marc if
cakes Dry them with towel ana Gas the these bits
Of butter over the pastry Dredge lightly with
flour Trim all the edges of the pastry TO to-. the !,
lightly with the roing-pin and roll 1t out and re, re-
peat the process until all the bits of butter are
pin or board It will not do so unless the materials
become too warm or unless your movements are so
pastry These spaces are formed by the successive
,foldngs Of the paste When the butter m mas an
1t in tin pan. set on the Ice. to become thoroughly
sS Th s4 esssy 1t It Hn is sns o ny
by keeping any longer Roll 1t out and foid ~ Two
last time. and line the pie plates The best pie
pie tes are those Of tin with the rim at least an
ne tonr ordinary pie plates or make two pies with
covers
HOW TO MAKE APPLE PIES
Apple pies are perfect success when the
sugar Is cooked with the apple. Use tart. we'll
favored apple. A good Spitzenberg or rich
Greening apple makes a good pie Let the apple
be cut in the thnnest sllces arrange the upper
crust over 1t lightly 1t be readily removed,
when the pie Is baked. to add the requisite amount
Of sugar for sweetenng. Do not add anything to
cruss. Bake it in a quick oven for one hour;
brown It; The upper and under crust should pc
upper crust to sweeten the pie. stir the sugar In
replace the cover and dredge it with powdered
sugar then serve the pie while still warm but
not hot.
PUMPKIN PIE RECIPE.
It is difficult to got old-fashioned field pumpkins
In New-York markets Dealers offer n perfected"
variety OF pumpkin. which Is inferior squash.
It is entirely different from the genuine golden
fruit Of the vine. which makes New England corn
fields picturesque with color long after the sheaves
OF corn have been gathered.
II you are fortunate enough TO obtain a genuine
pumpkin. cut II in pieces without peellng. Scrape
OH thc inner snieus tn'it hou ti.e seeus. Duh tto
pieces OF pumpkin with pint OF water In a thick
porcelain lined kettle for five six hours, or until
1t has become sweet well tender. and there
is very little liquid around IT, Strain 1t through q
PURGE sieve OF the same sized mesh es flour
sieve. To four cups Of this strained pumpkin add
four cups OF milk teaspoOnful OF salt,
two teaspoonfuls OF ginger one large one Of mace,
five eggs well beaten, and large coffee cup OF
sugar Crate In half a nutmeg. Beat the custard
well and taste It TO see IL It Is sweet enough Put
this mixture into deep pie plates lined with pastry.
and bake for three-quarters OF an hour 1t should
then be solid in the centre and havc rich. golden
brown color.
New-York tribune., 1896-11-22

...xa h.,ro shut up there In this lovely weather.
.ra The r,are and fuss and feathers are too boring
O. have concluded to be happy with my golf
ana have sent my tickets to Tyson's TO be sold.
.D,d YOU see that pretty lady reporter out mere
tha dav Of the tournament, on her bicycie' asked
an Ardsiey man recently OF an expert. she foi-
,owed the game with her sweet little notebook,
teenine tally with the most knowing air. ana
what do YOU think the dear little thing actually
nod nrinted in the 'Womans World? saw the
account to-day. She said my score OF 10 ior the
eighteen holesewas the best on record whhe vo"
.sre great disappointment you only made
e9!'
Romance has also taken kindly to golf and II is
,rnnv 10 see the chaperons left stranded in the
c,uhhouse. while their charges wander of in
coun,es ouite out Of reach and earshot
"yyhat am here for. should like to know
exclaimed one OF these much-tr.ed ladies pathet-
icaily who had been ca5oled Into bringing
ss.rnxed foursome" OF young people out from town.
..r have been left alone here the entire day. and
have not an idea what they're doing" added this
door hen. deserted by her duckings.
A romantic golf course near the haunted land
Of Rip Van Wrinkle can even boast OF legend.
member Of the club who playing by himself
over the links one day an old man In the
distance making the most wonderful strokes. AS
~. c,ubman came I'D to him. the old mans ball
Nev into the hole, and then the former noticed
that Al, hs had to play with was old wooden
stick.
"sbail We play holesr' said the old man. and
ma other acceded. curious to see how he managed
II. II expect my ball to make the next hole In
three" said the old gentleman. and three 1t was.
perhaps you win do the next in two" said the
younger Of the men sarcastically.
II win II you wish 70 see me-" he answered.
New-York tribune., 1896-11-22
ARTISTIC co1FFURE FOR GIRL OF SIXTEEN.

would seem uniformed and childish. To this
ceeded the italian method in polite society per-
feet marvel Of delicate execution, with fine hair
lines and pointed letters that made beautifully
neat-looking page. but tedious to n degree
to read
The English handwriting. with Its free. flowing
lines and legibly formed letters was vast i'm
provernent and It is a question whether that Of
to-day Is so desirable. AS far as regards style and
general appearance It probably Is not. but there Is
always q great charm in individuality. and the
latest teaching aims to develop this characteristic
After careful teaching of the forms Of the various
letters to the children. copybooks are dispensed
with. and with due regard to legibility and neat
ness pupils are allowed to develop their own hand
writing being supposed thereby to acquire an in
diyiduaI and characteristic chirography.
This "a the latest fad OF very up-to-date teacher
who numbers among his pupils the children OF many
prom,nent people in New-York society. Vertical
comics are now substituted in fashionable boarding
schools for the slopins pothooks and running
strokes but In public schools the old-fashioned
style Is still preferred
Tba. character IS shown in handwriting Is OFTEN
asserted. aud certainly those who read or who pre-
tend to read its signs make often wonderful
guesses but that heredity should show Itself In
these strange little hieroglyphcs which express
the thoughts and feelings Of the writer is still
wonderful
was a Pole received some papers relating to an
old family estate in Poland On examining the
documents he was startled to see his own sigma
ture faded with time and yellow with age. but line
for line identcally the as his own. 1t proved
to be that OF his grandfather whom he had never
even SEEN but whose namesake he was and whose
temperament he doubtless inherited. II It II a. 10
New-York tribune., 1896-11-22
NEWER

in the history Of the world was the Diamond
market at the present low ebb. We are the leaA.
ing importers and cutters In this line. and win
send our catalogue. filled with bargains. free q
application.
New-York tribune., 1896-11-22

stewpan with a Lincoln steamer underneath add .
little boiling water, barely enough TO cover The
steamer and let II cook quickly first until there q
considerable steam, and then very slowly until the
pumpkin Is soft. IL you like only delicate flavor Of
pumpkin take IL up as soon as IL is soft enough to
mash but you prefer the rich. strong. flavor
Of the pumpkin OF grandmothers day. let the kettle
stand where the pumpkin cannot burn, and steam
cook from four TO six hours, until the water has
all evaporated. Then turn into fine colander and
press the pulp through. Stir into the pumpkin while
hot tablespoonful OF butter three OF thick.
cream. For each pie Of the usual deep size ian inch
kin and cup OF scalded nsilk. Beat the yolk Of
egg. add half cup OF sugar, satspoonful each
kin. Then beat the white stiff and mix 1t In lightly.
This will help to make the pumpkin brown better on
the top Turn II into plate lined with plain paste.
with hued rim, and II this should not quite fl the
plate add carefully little more milk. Bake slowly.
Some people prefer 10 sweeten pumpkin with mo.
asses