The sun., 1896-03-15
VARIETY FOR THE MENUS.
Familiar Dishes in II New Dress that VIII
Hiring Them Hearty Greeting.

--------
Hiring Them "a Hearty Greeting.
r, .-, ,o,ao,. u
busy woman. and when she has to find time to
attend to her shopping and social duties her
table menus are ant to drift Into a certain
weekly routine Regular dishes are associated
with certain days. Occasionally she makes a
Variety is what is most sought for by all, and
1"m,f u'sn.' III " n'" u,ess anu 'o III ''N"'''
receive very hearty greeting.
Try sp'ndled oysters for change. Cut thin
VI D" ~ 80, "- - ~.
through piece OF bacon then thr"ush the
ovstcrs and five ni,ccs of horon on each skewer.
Hos, ,bs snds of ths spewers ~, ou thn sdcs NJ y
narrow baking pan, so that the oysters shall
hang down but not touch the bottom of the
Place the pan in a hot oven for about eight
minutes. Meanwhile toast half the number of
slices of bread that You have skewers. remove
the crust. and cut the slices lenGthwise. After
on each strip or toast. Four over them the
juices that have run into the pan. season
WIN p"pi,na a.n sor'o ".." s'nea .pt'u". W.
in place 2t roasting the oysters. put the ske"srs
on oroilcr over clear, not mr." ~ ni4 oFoit mne
as soon as taken from the fire.
lIttie piEs N plahkels MAKE an exccculhk!
nice reHsh' Seiect oysters li!al nr" itl' put
rot large season them WIN salt ana pepper
ana roll each oyster N very thin slice OF
bacon ana tnsten " with a small woonrn ln2th,
PICK. '0ok tiicn IN an IRON SPIDER winch mas
@ 4een made h"t petoTe inc pGS @ are ~ , III;
me iheitihH OF inc Dncoh VIII VII give s"i;cirhhii
M ial TO "o"k mem hi"eH' c;, ne bacon s,Ga'a nov
pc Crisp Wnen rooHcu' 'iNc 70 cach plS 4
Dcd maze OF niue SQUARES on TOAST. anu Ghr
hlsi the pIatncr WIN sll'cd lciloii ai,i parsley.
l'raised Sali lircI l.; eHceileht. WASH ana
wipe rnll i!'er anu isru II thicki! ovc,. ,m'
TOP fihce IN tI,e pottoiil OF pan seNciai
slices OF SAT- porh. 'uI mo small pieces an
onion. one carTpt u turnip; anu Two stu ~ S M
OF celery, slreHu thent over 'he loLk n'tu lintr l
Ne prepared lNer on thein LrruEe me Inc llNni
ne pan ,"he sprSs & "i . pnlSlt' ~ pay 'T",' ;
three Loves; anu three cups OF STOCK or @ no.
waller iut ne pan III y mouera,o nne,i @ ,nu I'hh %
iwo hours, htrpiiE ',ic pan "n"itu u,it' n ,iio
iah' twch'S minutes. iia~tt litlush1S WIN t'o
gray! ~ INC pan; iHl mo i'"Neu ilE' Oh u
not plhtter, ana u lhr gravy III lht 1'ih Is hnI
lhlch enough huu !ltlic nio"ncu i'oHr ~ ~,
season WIN 3no tables @ VI o. 's.i"m Jnne ,
anu orc Oh " Morrcs'etsinre S""Cr' s'r"'h OVER
'hr iiNcr' anu sr,N' it vi, oii' w. i,,,..,. ,, ,,
ham lrolnrlS nnken - ucilr'ous ana wen
W"ith tiie tlnle ana hl''Atil,h II ,,cpun'H;
Hnhh i"'Eo @ i'n''. @ ,n'' n.,'H, i''mu ]
Hs,rnpe y ana nm. over KY nin III '",h Tn,t, T,,,
w hci tie Mh'tI - hti.,S u,aM NV hrh.'v ft
" one si.ie anu lel IL summer .Wi hH'Irs , inci.
remove lho nam niiu ,nh' o,, 'nr !" H. ~ 'I''"
the nam III Il Irlpplnh pa! anu NaNt ~ IL
houe.ale oven wv" noun limE ~ irrI",n'HE y
pulllhE on I"o sponn'u.S az u tinr I'M ,ii,i @ ~, ~
IL n'c" ,hrh phs. VIII 'o npl.in'lIs ',''',' ''
pan. heh t.ie nam nam i' onhen i""hc in II n"',r M
oi r"ilei prsal ,ll. rrna''- @oiNri III w''n ~.
,,iler anu nt'ie oroMn Nu'.h, nln ,";' ,.hrMI,, w.
Gyen , long enough 10 pr"mh, ~ WIN" - nH'
'iHcu. h''t.Im, whh -, ~ ,, ~ ~ uS"'
axreient m IL ,"s samre M eHr ", serve ~ Win htnd ham