davidaulloa/AmericanStories huggingface dataset:
The citizen. (Frederick City, Md.) 1895-1923, 1896-07-03
Longer Tlme in washington

Mr.. Alvey, the obiiging agent of the
Baltimore aud Ohio Railroad in Wash
ington, is trying to arrange to have
midday passengers from Washington
for Frederick and other points take the
twelve-thirty train instead of the elev-
en-thirty connecting with the juno
ton train at Washington Junction.
This will be great convenience, giving
our citizens aud others wishing to visit
Frederick one hour longer in Washing
ton. The Washington papers should
notice the change.
The citizen. (Frederick City, Md.) 1895-1923, 1896-07-03
kew Monument Association.

The members of the Francis Scott
Key Monument Association held a
meeting at the Young Mems Christian
Association rooms on Tuesday evening
last, when it was decided to hold a
fete in the East Patrick street rink on
Tuesday, Wednesday and Thursday
evenings, July the 21st, 22nd and 23rd,
inst. The receipts of which will go to
the monument fund. The rink will be
attractiveIy arranged and all the deli
cacies of the season served.
The citizen. (Frederick City, Md.) 1895-1923, 1896-07-03
The Junior Racing Association.

A permanent racing assotiation has
been organized by the Junior Steam
Fire Engine Company of this city,
with John Adams as captain. The
association will be equipped with uni
forms. stockings, caps. running shoes,
belts, etc. A fund will be raised to de-
fray expenses to and from cities, where
they may enter contests. The follow
ing gentlemen compose the member
ship at present: Chas. Howard, Geo.
Blair, John Grahe, Frank House, Jas.
Davis, James v. Davis, Harry Nipple,
John Esterly, David Freshour, Frank
Strasberger, George Null, Harry John
son. VIM. Wood, Harry Cole, John
'Thoruas, and William sbipley.
The citizen. (Frederick City, Md.) 1895-1923, 1896-07-03
On To washington

The Baltimore and Ohio Railroad
Company are giving our people special
inducements to visit Washington dur
campment. Numbers are talking of
being present. The city will present
a gay and attractive appearance.
The citizen. (Frederick City, Md.) 1895-1923, 1896-07-03
A Fine Road to be Made.

Prospects are bright for splendid
road from the ShOokstown road to the
Hagerst0wn pike. The road has been
widened aud after harvest Superinteu-
dent Derr will put on force of men to
make this the model drive about the
city. Col. Baughman has promised
his road machine and teams as well as
a number of men to help along with
the good work. Any one desiring to
lend helping hand will he welcomed.
The citizen. (Frederick City, Md.) 1895-1923, 1896-07-03
Democratic National Convention

For the Democratic National Conven-
ton to be held at Chicago, Ill, July
7th, the GPennsylyania Railroad Conn
pany will sell on July 3, A, 5 and 6, ex-
cursion tickets to Chicago and return
at o. single fare for the round trip.
These tickets will be good for return
passage until July IL, inclusive.
For special rates, sleeping car accom-
modations, and time tables, apply to
nearest agents.
The citizen. (Frederick City, Md.) 1895-1923, 1896-07-03

Zone of my sick headaches" you
will hear people frequently say, as if
the complaint was hopelessly incur
able. AS matter of fact, Ayers Pills
not only relieve sick headache but
effectually remove the cause of this
distressing complaint, and so bring
about'a permanent cure
The citizen. (Frederick City, Md.) 1895-1923, 1896-07-03
Commissioners.

The County Commissioners will meet
in regular session on Monday next, the
9th OF July, for the transaction of gen.
eral business The regular meetings of
the board take place on the first and
third Mondays ofeach month.
The citizen. (Frederick City, Md.) 1895-1923, 1896-07-03
State TEACHERS, Association

Sine Inc next annual meeting of the
5 boGse teachers Association will be
tho Thu on Tuesday, Wednesday and
7 F"TqisG1ay, July IA, Is and is. Prof.
Of H. =, b0olltz, secretary aud treasurer
tbe e1e school board and number of
na noe t'eSachers from this county are ex-
pecCed to attend
The citizen. (Frederick City, Md.) 1895-1923, 1896-07-03
"lll Require Special Election

III Require a Special Election.
AsaassaIe1eiably to an act of the General
the V sn'y OF Maryland, passed in 1882,
csuso SSoaahcy ia the Board of Aldermen
Ehar,u ~ Tue death of the late John
Ward VIII WI require special election in
The oot NO. 4 to select his successor.
be hsI S' SPECIFIES that an election shall
Of = IN, MY within Is days after the death
member Of the board.
the best lIizEN uses printers ink to
aud ad sauvantage for both subscr iber
The citizen. (Frederick City, Md.) 1895-1923, 1896-07-03
sale of Real Estate.

Mr.. Augustus Wilson has disposed
of his valuable farm near Urbana, this
county, to Mr.. Dixon G. Walker, OF
Baltimore, 10 exchange for Baltimore
city real estate
The citizen. (Frederick City, Md.) 1895-1923, 1896-07-03
DROCLAMATION.

In accordance with Section No 8, Ordinance
No IL, which prohibits the firing or dfscharg-
ing of any gun, pistol or other firearms, squib
poration, would hereby inform the citizens
of Frederick, that said Section No. 8. of Ordt-
nance No. IL, will be rigidly enforced ON the
pendence,
SATURDAY, JULY 4TH, 1896.
as we'll as on all other days, and for any viola
ton of said Ordinance, the penalties thereby
imposed, will most certainly be exacted.
AQUILLA r. YEAKLE,
City Hall, July 1, 1896 Mayor.
The citizen. (Frederick City, Md.) 1895-1923, 1896-07-03
mEw ADvsarlsEMEnrs.
lnOTH YEAR.

lOOrH YEAR.
THE FREDERICK ACADEMY
n will open
WEDNESDAY. SEPT. srH, 1896
successful Preparation for our higher colleges.
Sent to Yale. Princeton, Gettysburg and
SwaIthmore four honor men in their classes
of this year.
Reorganization and reduction in tuition
this year.
For terms apply to
L. s TILToN.
july 2-mos. Principal.
The citizen. (Frederick City, Md.) 1895-1923, 1896-07-03

Now for the assessors,
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30

Teaching calves to drink is a part of
farm work Which few men coyet. and
one which often sorely tries the pa
tience of even ~good-natured men. l
have had experience in this work for
nearly twenty years. and have tried
about all the different ways known
to q
The rlan above all others ever tried
by me is to let the calf run with the
COW until the milk is good. BY this
time the calf will have gained strength
enough to stand going without feed
for twelve hours, and in case it does
not get something the first time it
will not suffer much.
Don't try to force the calf to drink
by holding it's head in the pail; it
won't work. The best success comes
from having an attendant to hold the
pail up to the calf's mouth, SO that the
nose will come in contact with the
milk. Some calves will drink at cuce.
II it does not, give it a finger. and
when it sucks it draw the hand grad
ually toward the milk. If all efforts
to get the calf TO follow the singer to
the pail fail, and the calf persists i'll
elevating his nose as If to Teach the
dams udder. keep the finger in the
mouth and with the other hand dip up
a little milk. After it gets to taking
the milk slip the finger out of the
mouth. keeping the hand on he .'alf's
nose. If the calf throws up it's bead,
repeat the above. and YOU will SION be
rewarded by seeing it drink. | have
tried every conceivable way # reach
ing calves TO drink and the me above
described has given the best Satisfac-
ton. One thing in this. as in all other
things connected with dairyinS. is.
lose your temper. Abuse of
farm animals never puts a penny in
the farmers pocket nor Increases his
chances of happiness in the world to
come.
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30
BIOat or HOven.

AS the clover is good this year we
may expect a lot of bloat in cattle
pastured upon it. Remember that it is
dangerous to pasture green. sappy
clover when it is wet. 1t is fairly
safe to turn in when it is dry, especial
ly if it is dry weather and the clover
is a little wilted. If cattle are fed
some dry feed-a few ears of corn,
some hay or straw-eyery morning
while running on clover, the danger
is not sc great.
There are some remedies that if
taken in time will cure. The simplest
and best is to catch the animal, force
its mouth wide open and keep it
forced open. This may be done by
using a round billet of wood. say
three inches in diameter. tied at each
end and used in the mouth the same
as a bride bit in a horses mouth. The
animal will work the jaws and tongue
and soon begin to belch, then the
danger is over. We have used in con-
nection with the stick of wood u
drench of soda. but this is not neces-
sary. BENTON Gabbert. of Dearborn,
says he has seer hundreds cured by
the stick of wood in the mouth. and
never knew it to fail. So it isn't neces-
sary to use the trOchar and cannula.-
G. w. Waters in Journal of Agricul-
tire,
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30
Care of the Cows.

A dairyman of large experience in
the management of cows says:
My experience is that the COW should
be dry at least four weeks before calv-
ing. The prevailing idea that a COW
should not be fed with nutritious food
before calving is wrong. for that is the
times she lays OIL flesh. develops the
calf and udder and brings forth a good
strong healthy calf. However. such Il
COW needs special care. during calving
a few days before her time is up she is
put in a comfortable box stall. but we
give her a little outdoor exercise every
day; as soon as we notice that she is
about calving we drench her with Il
pound of EPSON salts dissolved in II
quart of warm wafer.
| do not believe in much assisting
unless positively necessary; very often
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30

From various parts of Kansas breed
crs write about the beauties and adj
vanlages of alfalfa. From II. S. Cook,
a breeder at Wichita, Kas., we have
the following:
1.-The farmer in the State of Kansas
that can raise alfalfa and do not, GER
tainly miss it, as it is the very best
forage plant we have. 1t is much CAR
lier and later than any other llant
down here in the Arkansas valley. 1t
keeps green until Il hard freeze comes
on to kill it in the middle or last OF
December. My COWS have been run
ming On good pasture since the I'd CT
April. BY using caution | have had
but one blOat for seven years that |
have been using alfalfa for my COWS,
hogs and colts. That was my fault.
| turned my cattle on in the morning.
after ii light rain. They should not be
turned Oh to the pasture until the lew
is off nor after a rain. Eut colts and
hogs may run cato it all the time,
day and night. without bad results.
| understand that in some parts OF
Il noble state alfalfa does not do
we'll: but | am thankful it does well
here in Sedgwick county. ! would not
know how to raise Poland-Chinas
without it. They will root The SNOW in
midWintCr for it."
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30

Since we have been in the sheep
business we have seen scores of diff
ferent patterns for racks, some of
which were quite elaborate and eX-
pensive. The margin in the sheep in
dustry, it is we'll to remember, is mar
row. and the provisions of racks for
profitable feeding must necessarily be
in keeping, as to the cost, with TINS
fact. one important point in the con
strlIction of hay racks for sheep is
that they be so made that the animal
IAN eat them without rubbing off
much wool or getting hayseed into the
fleece. The rack hat will allow sheep
to feed without loss from either of
these causes is never a very bad one.
A rack costs as much as the sheep
will cause the owner to figure on the
blue grass sod or the fence corner as
a feeding place before he makes the
investment. One successful sheep man
whom we know has no racks at all,
but feeds from Il sled or WagOnbOX on
the sward or in the hazel thicket. Fod-
der if fed on clean SnoW or grass is
as convenient as if fed from racks.
HAY is most conveniently fed without
waste from racks with Stats so close
as only to permit the sheep to put his
nose through and not the whole head.
We have now before us a paper con
taiLing the cuts of some racks that
would make an ordinary western sheep
man scratch his head with dismay. for
they can certainly cost not less than
$40 apiece. These racks are in a barn
costing way up in the thousands and
the sheep live in the barn all winter
without exercise. The business in the
hands of the average farmer would
admit of 10 such expense. although
the man who gets a big price for
lambs for breeding stock can perhaps
find some usefulness in these more
elaborate designs. Keeping sheep on
the farm. however. simply means keep
ing them comfortably. and at the same
time as cheaply as possible.-The
Homestead.
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30
A FloOr-Scrubbfng Machine.

Judging by the rate at which in
vcntors are busying themselves in de-
wishing appliances for saving domestic
labor, there will soon be little left for
the housemaid to do. "Housemaid's
knee" at all events, is a thing of the
past, and the floor scrubbing of the
future is to be done by machinery. In
course of time the scrubber will I'M
doubleday be connected up to the cleo
tl1c motor which does the rest of the
household work, but in houses unpro-
vided with the electric plant the ma
chine will in the meantime be operated
by hand. 1t is something like a lawn
mower, and runs on four wheels.
Above the two front wheels is a tank,
which contains clean water, that may,
of course, be heated if necessary. The
water is supplied to rotary brushes at
the bottom of the machine and these,
revolving in an opposite direction to
the motion of the machine itself, scrub
the floor. The dirt and water are car
ried into another tank over the two
back wheels. The wiping apparatus
consists of an endless band of absorb
ent material made specially for the
| purposes. This band is pressed on the
floor by rotary brushes so that the
cloth accommodates itself to the in
| CAPABILITIES of the floor. The cloth is
! rinsed and squeezed out automatically
as it leaves the floor and passes
through the tank at the back. 1t is not
necessary to sweep the floor before
Scrubbing,
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30

WOMAN who certainly has a reputation
for prudence. A cherry I'ie had been
o the table. and the mistress ordered
that allst INT were to be scraped fro n
the plates and placed in her storeroom.
Venturing to ask the reason, the Wis
itor was told that not only cherry, but
plum. peach and all stones, whether
cooked or raw. were invariably saved,
gently dried in the yer and Kept in n
great jar. Then said madame, in
the winter, when the fire burns clear
and bright in the evening, l fetch a
handful and throw them among the
glowing Goals. They crack and sputter
for a moment. send up a brilliant flame,
and the whole room is filled with a
delicious odOr."
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30
WATER in Butter.

There has been in the analysis CT
butter in England considerable Earia-
ton in the standard of purity. because
Of the greater or less percentages OF
water. An application has been made
to the authorities there to fix some
standard so that it could be Uniform
throughout the whole kingdom. Some
considerable correspondence and dis
cussjon was had with local author
tiles by a committee appointed by the
butter dealers. and the conclusion was
that if the standard of purity was not
sufficiently defined. it was the bust
ness of the association to approach
Somerset house with a request for a
national standard. and if that did lot
remedy the evil. to take it to The
bouse of This proves this
fact: There is a variation N the
amount of water in various buffers,
and that oftentimes, with a very high
standard of quality. dealers are liable
to a penalty, when they were entirely
innocent of any intention of handling
goods that were not up to the stard-
ard.
in this country the standard has not
been fixed by law, but custom has
fixed it at from u to ID per cent OF
water in high-grade outer. Above 10
per cent it would hardly be considered
Of high grade and below II per cent
would be too dry for the ordinary re-
uuirements of our best markets. Ell
gin Dairy Report.
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30

One should remember the needs of
the lambs. even before these little
things appear in this troublesome
world. All exchange says: There is
a way of doing this, which is through
the eve. 1t is a common habit to feed
the flock just now only on corn. This
is Il very Unbalanced ration for any
growing animal, whether it is born
into the world or not. The rules for
feeding young animals insist-and in
dispensably-upOn fully twice as much
protein for them as for full grown
ones. AS a matter of curse, if we
are to feed the eve or the lamb. we
must feed as for the lamb itself. Then
the foods given to the w must be
rich i'll protein. such as bran or lin
seed oil meal. There is no more valu-
able food for sheep. especially for
the in-lamb-eweS, than the latter. The
former is Il good feed. but the latter
greatly cNcels it on account of the oil
it contains, and which has such eX-
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30
Butter of Quality and Color.

We have heard a great deal of com
paint from our merchants the past
week as to the poor quality of the but
ter being received, and the streaked
coloring of the same. One dealer says
it is almost impossible to find a strictly
fancy lot of butter no the market and
another says that just at this season it
it hard work to produce a tirst-class
article on account of the condition of
the feed, part hay and part grass.
Notwithstanding this, the market is
cleaning up well. and in a short time
we will be getting the fine and fancy
make of grass butter. and then we will
forget that we have had any butter off
quality. Advices from creameries
throughout the country say that the
season is earlier this year than for sew
cral seasons past, and that a largely
increased make may be expected. We
hope that prices will advance in pro
portion to the increase in quality.
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30
essnM.J1@
%&s@;s9
COLD %CHURNING.
Advantages Of Churning AT Lower
Temperatures.

Advantages Of Churning AT Lower
Temperatures.
Among the steps that mark dairy
progress, churning at much lower
temperatures than was formerly be-
lieved possible is not the least impor-
tant or least interesting. and it indi-
Gates that the dairy world is learning
the "why" of things. That which
makes cold churning desirable is the
demand of the market for butter hav-
ing at once a good flavor and good
keeping quality. The requirements OF
the Understanding world are becon-
ing more exigent. AS the proportion
of good butter increases consumers are
becoming more critical. At the old
temperatures it was easy to make but
ter with good favor by reducing the
washing to a minimum. 1t was also
easy to secure good keeping qualities
by more thorough washing. but to
obtain both was very difficult. h
keeping quality depends upon the thor
ough removal OF the casein, but TO eff
feet this removal by washing carried
with 1t the delicate aroma so highly
valued. On the other hand, il care
was taken to leave the highly-prized
flavor, some casein was necessarily
left with it and this affected h keep
ing quality OF course, we do not
nean that my discovery has been
made that will retain all of the deli,
cate aroma of new-made butter for a
very protracted period. but the cold
churning apI~rOXimates the result to n
greater degree than churning at the
old temperatures. By making u very
thick cream, say 80 per cent or over,
it is found that at a temperature OF
about 20 churning is as readily and as
quickly accomplished as it formerly
was at 60, with the further advantage
that the casein is thoroughly separat
ed and the keeping quality of the but
ter is increased without washing out
the favor by repeated washinSs. Oi
course, this method is possible only
with a separator. BY the gravity sys
tenn cream Of the thickness required
cannot he obtained; but with a separ
atGr the Dreaming can be very close
and 80 per cent can be as easil!
reached as the old 16. IS and 20 pc
cent by the gravity system.
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30
DIR. j. g.. GRANT, Specialist.
Eye, Ear, Nose and Throat.
syndicate Block, Minneapolis.
(Spectacles ftted1
Clothing During Sleep.

If the baby wakens, fretful and out
of sorts, it is either unwell or hasn't
had its nap out. There is one thing
taht few people seem to realize, md
that is arranging the child's clothes
with a view to ease, and giving it plen-
ty of room. We al. know that if we lie
down in the daytime in our usual wear
ing apparel we do not sleep half as
long as when on" clothes are loosened.
Indeed, nervous people sometimes find
1t impossible to 60 to sleep when wear
ing ordinary day clothing.
1t is a good idea to take the little
ones soeS off, sometimes the stock
ings, and in cold weather to wrap a
warm cloth around the feet. Flannel
Is II of the very best retainers OF
warmth, that can be found. 1t is far
ahead of wool for this purpose.
Unpin the bands and unite the
strings. and let all the garments be
loose; then the baby. especially Il deli
cate or Il V child, will sleep quite
as long as one wishes. Some mothers
completely undress the little one, put
ting OH its night clothes, and they will
find it greatly to their advantage TO
do so.
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30
assistance is necessary with heifers
l.o.rln1 tIoi. q ret oalrar

assistance is necessary with heifers
dropping their first calves.
For the first few days after calving
we give the COW bran mashes. oat chop
and altogether light food, and give her
nothing but a limited amount of warm
water to drink.
Great care should be taken at this
time not to expose the cow, as she is
very liable to catch cold. and should by
no means be allowed to run to the wa
ter trough and fill herself with cold
water.
l find it to be the best plan to take
the calf away Immediately and teach
it to drink out of a bucket; in this way
YOU have to teach the calf to drink but
n and stop the worrying of calf and
COW. The cow should be MIXED three
times a day. After two days the cows
food should be increased for one week
to the regular rationa.
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30

f.. G. Bennett. in E%pitOmist, says:
The white specks in butter are due to
poor ripcning of the cream. Some of
the cream has "wheyed eff" and de-
composed. and the casein has gathered
in clots and the whey has separated
from the cream. These clotS of curd
will not churn out. They remain in
the butter ;is clOts. and always look
white. Artificial coloring has no effect
upon them. and winter or summer they
spell the looks of the butter. Greater
ARE in ripcning the cream is called
for. but eve in creameries there are
times when these colorless clotS form,
and the sure way to do is to strain the
cream into the churn. Then the clat;'
do not get into the churn and are not
found in the butter.
The Dupuyer acantha. [volume] (Dupuyer, Mont.) 1894-1904, 1896-07-30
Patent. Issued.

List of Patents issued last week to
Northwestern inventors:
Adolf w. henderson, Bernadotte,
Mimi, car coupling; Ernest Bruncr,
Plano, S. D.. ice tire for bicycle wheels;
Peter Forsberg, Minneapolis, Mimi,
ventilated mattress; Frederick KEGS,
Minneapolis, Mimi, household order
ing device; Earl A. Klose, RichfieId,
Mimi, pipe wrench; James T. Plat,
Monticello. Mimi. merchants coupon
book; Fridolen Schimmel and S. F..
Nelson. F~aribault. Min.., vertical grand
piano; Frank j. Scott, st. Paul, MINI,
founders nolding machine; Oliver
&. Seward. o. e. Mills and NJ. J. Ham.
minneapolis, Mimi. automatic gas gen.
orator; John ID. Wilcox. Pine CITY.
Mimi. potato digger.
T. d. Merwin. Patent Lawyer. 90.
oil and Oh. Pioneer Press Building,
st. Paul, MINI.