The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1896-11-07
WINTER COOKERY.
Some New Recipes Timely For Cold
weather.

.,OAAAC W" AhCCAPCS or COIO
Weather.
Delicious sweet potato croquettes-
Take cold boiled sweet potatoes, put
through a fruit press or sieve, form into
cakes, dip in egg and roll in cracker
crumbs. Fry in deep fat
An original and improved way to
cook squash-Cut hubbard squash
into pieces of size suitable to serve
one person and place in kettle, skin
side up. Pour over it d cup OF brown
sugar and enough water to partly
cover. Cook slowly until water is alb
sorbed.
Aunt Lydia's gingerbread-Add to one
well beaten egg one cup of molasses,
one cup of flour, one teaSpoonful each
of salt, ginger and soda, and one-half
cup of boiling water. Bake in a shall
low pan.
Apple cream-Core large tart apples,
fill holes with sugar and bake. Into q
pint of boiling milk stir half cup of
sugar and the beaten yolk of one egg;
when cold, flavor with vanilla and pour
over apples.
For chocolate pie-Scald IL pints
milk, add one-half cup sugar, one white
and two yolks Of eggs. one tablespoon
full corn starch, two desert spoons of
flour, one tablespoon grated chocolate
Flavor with vanilla.
Steamed graham bread-One cup In
dian meal, one graham flour, one sour
milk, one warm water and one-half cup
of molasses; add one teaspoon soda and
salt to taste. Steam three hours and
then dry in oven.
Roast grOuse-Take a brace of care
fully picked and cleaned grouse Tie
-
breasts and then wrap them up in a
piece of Suffered paper Roast them in
front of a brisk fire for about half an
hour. For the last ten minutes remove
the bacon and paper. Keep them fire.
quently bdsted with a little butter all
the time.
Toast Two neat slices of bread. place
them on wide gridiron under the birds
for the last ten minutes to catch the
dripping gravy. Lay these on hot dish
with the birds on them. Put heaps of
fried crumbs around the dish.
Serve with gravy and bread sauce.
A Scotch way of stewing oysters
This is excellent Procure oysters of d
large size and save the liquor from
them. Melt half an ounce of butter in
frying pan; when it is hot lay in the
oysters close together, but n0t on one
another; dust over little pepper and
salt; brown them lightly on each side;
add some liquor and then mix it all
with the remainder.
Simmer dll for about five or six min
utes. Serve hot and hand around with
it rolled slices of thin brown bread and
butter. cut lemon and cayenne.
An easy way Of Observation-Disclosures
recipe for bread-making is an exceed
ingly convenient way, and is especially
adaptable to small families. Take three
tablespoons flour, two tablespoons su-
gar and one tablespoon salt. Scald by
pouring over this one pint of boiling
water; let it stand until cool and then
add two and one-half hard yeast cakes
mot compressed and let it rise
Take dozen good sized potatoes, boil
mash and add three quarts of hot
water; put through a sieve; when cool
put in the yeast made according 10 the
above recipe and let it stand. This
mixture is better to stand a day or two
before using. 1t will keep two or three
weeks in cool place in hot weather,
and any length of time in winter. When
ready 20 make bread, take one large
coffee cup of mixture TO a quart OF
-four, and stir together without any
other wetting and knead it. Let it rise,
and then make into loaves. Let it rise
again and bake SARAH HUNT.