, 1896-11-07
WEEK IN SOCIETY.
AN EXTRACT WHICH TELLS
HOW TO COOK A
HUSBAND.
Treat Him Tenderly and He Will Be
All Right-A Number of Social
Events Reported-How to Make
Tutti Frutti Ice-Miss SharDless
Entertains a Party of Friends.
HOW TO COOK A HUSBAND.

HOW TO COOK A HUSBAND.
a good many husbands are utterly
spoiled by mismanagement. Some wo-
men gu about as if their husbands
wer" balloons. and blow them up. 9th
ers keep them constantly in hot water:
Others let them freeze by Indifference
and carclessness. Some keep them in
& stow by irritating ways and words.
Others roast them. Some keep them in
pickle all their lives. II cannot be sup
posed that any husband will be tender
and good if managed in this way, but
they are really delicious when properly
treated. In selecting YOU husband do
no go to market for him, as the best are
always brought to your door. 1t is far
better to have none, unless you will
patiently learn how to govern him.
See that the linen in which he is wrap
ped is properly washed and mended,
with the required number of buttons
and strings tightly sewed on. Tie him
in the kettle by a silk cord called COM
loiL as tht tlt tdiltu uulS IS apt ~
be weak. They are apt to fall out of
the kettle and be burned and crusty
on the edges. since like crabs and oys.
tiers, yJu have to cook them while alive
If he sputters and fuses. do not get
aaXious-some husbands do this until
they are called done. Add a little sugar
in the form of what cOnfectiOners cali
kisses. no vinegar or pepper on any
account. a little spice improves them
but it must be used with judgment. Do
not stick any sharp instruments into
him TO see if he is becoming tender.
Stir him gently. watching the while
lest he adhere to the kettle, and so be-
come useless. You cannot fail to know
him when he is done If this treat
ment is closely followed, you will find
him all that is desired; but do not be
too careless with him and keep him in
too cool a place.-Ex.
fruit and nuts into small pieces, freeze
a quart Or more of Lemonade; remove
the masher. stir in the fruit, beat thor
oughIy. cover and stand away for two
hours.
Miss Grace S%harpless entertained a
number of her young friends Wednes-
day evening, it being her birthday. The
evening was spent in card playing,
games. etc. Delicious refreshments
were served during the evening. The
guests departed at a late hour wish
ing Miss Grace many more such happy
birthdays. Those who were fortunate
enough to be present were: Misses
Anne Talbot. Jeane Miller. Ida Stew
ems, Maud Fischer. Mrs. Mar E!viA,
Messrs. Yarnell, lngham. Winter and
Harvey Richardson.
$50
Monday evening Mrs. j. w. Common
was agreeably surprised by a little par
ty of friends who had found out it was
her birthday. They brought baskets o..
good things to eat as well as some
thing more substantial in the form OF
a handsome present. Music, cards and
social chat made the evening pass al
together too quickly. Among those
present were Messrs. an d Mesdames
Balch. lvinson, Lehman, Thomas. Tai,
bot. Manasse, Gramm. Bauman, Con-
gresham Shaforth and others.
Mrs. E.Ivinson entertained the menu
bers Of the Woman's Auxiliary and
their friends Wednesday afternoon.
The meeting proved to be one If the
most pleasant yet held by that society.
Dainty refreshments and a fine literary
and musical program whiled away the
afternoon. The piano solos by Miss
Grey and Miss Florin McCord. the vio-
lin and piano duet by Miss Kidd and
Mrs. Stevens. the vocal solo by Mrs.
Ware and the reading by Mrs. NJ. N.
Grant, received well and deserved ap-
plause. Mrs. Whitney will entertain
the ladies November IS.
Il =
Mrs. A. c. kingsford will give a card
party next Wednesday afternoon at
$50.
A supper consists OF something more
than simply a menu, no matter how
excellent this may be and nowhere
was this better evidenced than at the
supper given by the Presbyterian
ladies last evening. The tables were
fairly loaded with nicely prepared food
and a large number were served.
NrS I.eDrUn ~ u1DnpI IS al nnuoo pn