The morning times., 1896-04-22
Bon MarChe,
1896 Seventh St.
DISHES OF THE FAMOUS.

DISHES DE THE "A NOUS.
Viands Especially Preferred by Not
able Men and Women.
Every day OF the year Queen Margherita
of Italy has a dish OF stra wberries served TO
her upon gold plate. Indeed, the king and
queen always dine from gold dishes, and
the kings favorite Wand is articbokes
cooked with the livers and combs OF chick
ems.
The Queen Regent of Spain has Il weak
ness for gooseberry Jelly. During the early
days of her life in Spain she ate only one
kind of bread, which was sent to her from
Vienna, but OF late he eats the bread OF the
country.
Ex-Queen Isabella always has rice served
with her dinner.
The Dowager Empress OF Germany Is
especially fond OF pastry.
The Dowager Empress of Russia is fond
of the Danish black or rye bread. such as
is baked for the soldiers. During her
ma ieSty's visits to her old home, Den
mark, she always has this kind of bread.
and when in Russia loaf is sent to ber
every fifth day.
Her sister. the Princess of Wales, con-
fesses that her favorite dish is Yorkshire
pudding.
Sweden's queen lover, above ali things,
to that dainty she prefers the national
dish Of buried salmon, and beefsteak Is an
invariabfe part OF each MEATS bill of fare.
She Is also fond Of eggs fried in milk and
oil.
One of Queen Victorfa's favorite dishes
is smoked ham; another is baked potatoes,
and after her dinner she always wants q
few nuts. She likes tea. and 1t is always
Couchong- Her usual dinner beverage Is
pale sherry. which she drinks from beau
tiful gold cup, a relic Of the time OF
Queen Anne
Rheims biscuit dipped in cup of milk
| is the pope'S tifibit. In Lent his holiness
| lives on eggs, fish, and maccaroni.
| Mr. Gladstone Is devoted to that plebian
| dish. rice pudding, and as for tea, he has
| a Johnsonian love, for It and never fails
| taking several cups at O'Clock every
| day.
! The King of Greece prefers his viands
| cooked in the fashion OF his native country.
| Denmark, and his queen insists upon her
| native Russian cooking.
| The Emperor of Germany has special
fondness for ham and eggs, rAnglaise,
| and he has muffins and crmnpets sent him
| from England.
| The Sultan of Turkey lives on rice and
| mutton, and drinks only wafer.
! The favorite dish of the Shah of Persia
| is O lamb week old roasted whole with
| the hair on, and stuffed with dates, chest
nuts and almonds
| Nearer home, among favorite dishes oil
| well known people
! Rev Robert ColIyer likes chicken pie, and
| eats roast pig for Charles Lambs sake.
| Russell Sage has baked or stewed pples
every morning for breakfast.
| C. P. Huntington never tastes sweets
and prefers baked potatoes to other vege
| tables.
August Belmont goes in for terrapin.
| Delaney NicoH wants roast beef every
| day for one course at dinner.
| Chauncey Depew's fayorite dish Is a
| fillet OF beef Ia rded with mushrooms.
! George Gould's preference is quail and
! cucumber salad.
| Eibriige T. Gerry's is lobster salad.
| Following are few Of the noted gour-
mands of New York, with list of their
/ favorite dishes:
| Berry WaH-A red head duck
| Fred Gebhard-Chcken livers.
| Theodore Havemeyer-Deyilled crabs.
/ Pierre errila d-Deviled Kidneys.
I W. K anderbiIt-Golden piover.
John Jacob Astor-Turkey.
Cornelius nderbilt-Snrlotn OF antelope
ExMayor witt-Striped bass.
/ Ogden Goeiet-Boiled artfchoke
ELEANOR LEXINGTON.