Western Kansas world. [volume] (WaKeeney, Kan.) 1885-current, 1896-10-10
HOUSEKEEPING WORK

n NAV BE Rendered Easy by Proper Pro-
Visions
Whether or not housekeeping is hard
work depends a great deal on how 1T
is done 1t certainly is not play; indeed,
there is nothing in the world in the way
of duties that most of the intelligent
people who live in it are willing to call
other than hard work if they are obliged
to busy themselves at it day after day,
week after week and year after year.
It is not always that housekeeping
is such hard work, even under unfayor-
able circumstances; it is monotonous~
Up-to-date housekeeping need not be
very hard work if one is well and ar
ranges matters with any system In
The first place, the house must be prop
erly built. The dining-room and
kitchen must not be far removed from
each other, and pantries, closets and
store rooms are to be as near at hand
as possible. There must be a laundry,
with hot and cold water and arrange
ments for boiling clothes and heating
irons. If this is provided, the kitchen
floor should be covered with mating
If carpets are considered necessary
TO the comfort of the household, they
may be arranged rug fashion, with .
border of inlaid wood, or if the floors
are not good, of fine mating. This
makes sweeping comparatively easy,
as brush clears the margins, and the
carpet-sweeper puts the middle of the
room in proper condition. The stairs
should have plates in the corners, SO
that there is no tedious and troublesome
digging out of acute angles. There
should be screens to keep out flies in the
summer, and weather-strips to keep out
the dust all the year around furnace
y Il
a necessity, and the kitchen range must
have a good draft, and be of an up-to-
date pattern. The rooms should not be
overloaded with bric-a-brac and furni-
ture, but may be tastefully and daintily
furnished without entailing upon the
housewife the never-ending care of q
lot of cumbersome fixings that are bet
ter out of sight than in.
A liberal supply of kitchen utensils
should be provided, and there should be
a sufficient closet space, SO that when
one is required, a dozen need not be
displaced in order to get at it.
Closets and pantries should have
| snugiy-fitted doors, with memberships
to keep out the dust. The housekeeper
who has never tried Memberships on
her pantry doors has little idea of their
advantage. AS for the daily food, il
people are content to live simply, and
this is very much better than elaborate
ness and too much attention to what
one eats,the meals may be prepared
without great labor. In the morning.
vegetables may be made ready for the
dinner. and much of the details of the
| meals of the day attended TO. Some
| nousekeepers think it next door to a
disgrace to put away the dishes from
| one days meal and wash with those
| of the next morning. but this method
has points of grace, can be attested
| by some who have tried it.
The food should be put away. and the
| dishes gathered and carefully placed,
| in snug shape, in a large dishpan- Over
these place thick cloth, to keep them
| from getting too dry. The table may
remain spread from meal to meal, if
| the diEing-room is used for no other
purpose
By looking ahead little, and work
| ing with brains as well hands, the
| duties of the household are, to great
| extent, simplified, systematized and re-
Guced to easy and manageable proper
| tions-N. Y. Ledger.