davidaulloa/AmericanStories huggingface dataset:
Santa Fe daily New Mexican., 1896-06-11
COCHITI NEWS NUGGETS.
The Camp is Quiet. But a Good Deal
of Useful Development Work is
in Progress.

Correspondence New Mexican.
Bland, June 9, lS96.-The camp is quiet.
Many families are camping or about to
camp at the Sulphur springs and the
other favorite camping resorts north of
us.
The Albermarle mine is making a ship
ment of ore to the Pueblo smelter.
The Beckman mill is preparing to run
l4O tons of Iron King ore through.
The Washington mine has about 1875
feet of its main tunnel completed. Its
daily shipments continue as usual.
Mr.. Thos. II. Lowthian has returned to
camp after two weeks absence.
The Allerton mill has not yet started.
The cause of the delay has not been made
manifest.
Drscoll g. O'Connor are driving tun-
mel to catch mineral on the Short Order.
Some Colorado parties are having con-
siderable work done on claim in the
Media Dia canon.
Some work is being done on the No
Name and the Little Mollie claims.
1t seems strange that investors should
have overlooked the possibilities that
milling projects offer here. There is
room for half dozen mills and money
in all of them properly handled.
Blands output for 1895, under the most
discouraging circumstances, was $500
tons. With milling facilities it might
just as well be $4,000, or more.
In the language of New Mexico our
time will come ''manana,"
Santa Fe daily New Mexican., 1896-06-11
PERSONAL.

Henry Essinger is in town again.
Mrs. j. w. Dwyer, of Ration, is a guest
at the Palace.
Mr.. Silva Heimann, the we'll known
"Edgewood" man, is here to-day.
At the Exchange: M. p. Moore, city
E. Clark, Alcalde; W. G. McAffee, Silver
City.
Mr.. Myer Friedman, the popular whole
sale merchant at Las Vegas, is visiting
Santa Fe.
President A. A. Robinson, of the Mex
lean Central road was south bound
passenger last night.
Mr.. Charles H. Haskell, telegraph edi-
tor of the st. Joseph Herald, is a sight
seer in the historic city to-day.
At the Bon-Ton: G. A. Carruth, Denver
F. f. Pine, Galisteo; R. Richardson, An
tonito; J. s. Kilroy, Thos. Blain, El Paso
B. H. Sears, Flagstaff.
Mrs. Harry King, daughter and son, Of
Washington, left yesterday for Denver
via the narrow gauge, Sheriff Cunning
ham Joined them at Barranca station.
At the Palace: j. Eiseman, Boston
Peter Lund, Alamosa; @. Van Dyke, b. Il
Hudson, G. A. Carruth, j. Law, Antonito
Silva Heimann, Cincinnati; H. Essinger
Las Vegas; w. Z. Dame, Cerrillos; Mrs. }
W. Dwyer, Ration; Myer Friedman, La
Vegas.
Hon. Samuel Eldodt, territorial treas
urer, returned yesterday from an ex
tended trip to the east. He was detained
at South Bend, Ind, by the illness of hi
father in law, Mr.. NJ Stern, and en- rout
home he received pispatch at Kansa
City announcing Mr.. Stern's death ol
Sunday, the day after he left South Bend
Mrs. Eldodt did not accompany hin
home. She will remain some time witt
her mother and sisters.
Santa Fe daily New Mexican., 1896-06-11
Hear the Phonograph at Fischer's
Good music.
ROUND ABOUT TOWN.

New moon tonight. No signs of
rain, though.
u. s. weather bureau forecast for New
Mexico: Fair tonight and Friday.
A social dance is booked for Saturday
night at st. Francis hall. Everybody is
cordially invited.
Regular meeting of the board of direc-
tors of the Mutual Building & Loan 1850
citation this evening at s O'Clock.
Regular meeting of Coronado camp,
Woodmen of the World, this evening at 8
o'clock. Important business.
There will be the regular meeting of
Paradise lodge No. 2, l. 0. o. F., this
evening at O'Clock. Visiting Odd Fell
lows given cordial welcome.
The Palace hotel, under its present ex-
cellent management, is warmly and de-
servedly commended by all who become
its guests. tt is really first class in all
respects.
Miss Neelie Price Crane, private secre-
tary to the governor, received an invoice
of cape jassamine flowers from Texas to-
day and kindly remembered the New
MEXICAN office. No more fragrant flower
grows. Miss Crane will please accept our
thanks.
Three new contributions of $5 each
have been given the Historical society
pottery fund, from Judge Collier, Hon.
W. B. Childers and Prof. R. d. W. Bryan.
This only leaves $25 to be raised. Let
that come quickly so that the boxes can
be opened and this splendid collection
displayed.
Bishop Kendrick will not be here next
Sunday, as he at one time planned. He is
to preside at the convocation of Episco-
pal clergy which meets here on next
Thursday, however, and will remain over
the Sunday following. 1t is likely that
Mrs. Kendrick will spend part of the sum-
mer in Santa Fe.
AT the request of the passenger de-
partment, Secretary Ross, of the bureau
of immigration, recently delivered large
number of copies of his late pamphlet on
the mines of New Mexico to the A., T. &
s. f. management for distribution on
trains bound west from Kansas City. The
Santa Fe railroad people are taking an
unusually lively interest this season in
the work of attracting attention to the
resources and attractions of New Mexico.
Santa Fe daily New Mexican., 1896-06-11

The best place to board in the city is at
the Bon-Ton, 25-cent meals specially.
Santa Fe daily New Mexican., 1896-06-11
Church Feasts ON sunday.

On Sunday afternoon next occurs the
annual feast of the people of Santa Fe
in celebration of De Vargas vow, when
amid much pomp and ceremony the i'm
age of the Virgin Mary will be transferred
from the cathedral to the Rosario chapel,
built by De Vargas in honor of his vic
tory over the Pueblo Indians when the
CROSS of the Christian faith was first
planted in the Santa Fe plaza.
Also on Sunday forenoon occurs the
feast OF Corpus Christi in the Guadalupe
church parish. Rev. Father Gilberton,
the pastor, is preparing many interesting
features for the procession this year.
Santa Fe daily New Mexican., 1896-06-11
Funeral of Cerhard y. Koch.

The funeral of the late Gerhard D.
Koch, whose death was recorded in these
columns yesterday, took place from the
Lutheran church on the sonth side at 10
O'Clock this morning, the little chapel
being crowded with those who knew we'll
and respected the deceased during his
long and useful life in Santa Fe. The
services were impressively conducted by
Rev. G. A. Neeff and the body was laid at
rest in Fairview cemetery. The follow
ing persons of1iciated as pall-bearers:
Messrs. ]. H. Gerdes, Marcus Eldodt, Fred
Muller, Robert Helbig, H. F. Kaune and
Ernest Mecke.
Santa Fe daily New Mexican., 1896-06-11
HlLLSBORO GOLD MINES.
Productive Mining and Milling Opera.
tiOns in That Rich District.

Hirsch g. Thompson will make another
shipment of ore from the Prosper in a
few days.
W. H. Wayland has struck consider
able body of rich ore in his lease on the
Ell Dorado mine.
Smelling rates on the ordinary ores Of
this camp in Denver and Pueblo do not
now exceed 81 per ton.
The Bonanza mill is running on ore
from the Richmond mine and will be thus
employed for the ensuing week.
The pay streak in the Whaleback is
i'm proving as the work progresses. 1t is
new variety of ore for this camp, being
siiceous argilite, carrying gold, silver
and lead.
There is special demand now in the
Denver ore market for copper sulphide
ores and very favorable rates can be OBJ
tained on such ore. Our miners should
be getting in their work and shipping
while the demand lasts
Exports of silver from the United
States this year already exceed 4O,O00oO0
ounces. This is far ahead of the produc-
tion, and it needs no prophet to see an
appreciable rise in the value of silver to
be imminent.
| At the Wicks mine work has been prac
tically suspended pending the arrival Of
some of the principal owners, who will
determine plans for the future develop
ment and working of the mine and also
the amount and grade of machinery re-
quired for good efficiency.
At the Snake mine some of the stopef
have reached the old 250-foot level, which
is almost obliterated by the cavlng in o.
timbers and ground above. The leve
was run under the management previous
to that of the Standard company, but wai
done above it. Some difficulty and delay
will be cccasioned the present manage
ment in getting through and around thi'
point and reaching the big ore bodies
which all old timers assert to be in thu
ground above.--Hillsboro Advocate.
Santa Fe daily New Mexican., 1896-06-11
Death of an Engineer and Astron ON e1

Death of an Engineer and A astronomer.
Orlando B. Wheeler, father of Albert @.
Wheeler, of Trinidad, who recently mar
ried Miss Franz in Santa Fe, died in St.
Louis on June 3. The deceased had at
tanned considerable distinction in his
profession as a civil engineer, and was
also recognized authority on astronomy.
He spent most of his active life in the
government service, having had charge
of the surveys of the great lakes for
twenty-five years before connecting him
self with the Missouri river commission
On different occasions he was sent by the
government on expeditions to witness
the transit of Venus, having visited
China, Japan and the western coast OF
South America ON such occasions.
Santa Fe daily New Mexican., 1896-06-11
Dramatic Entertain m ent.

The dramatic entertainment, "The Last
of the Narragansetts," at the hall of St.
Michael's college last night, was attended
by large and appreciative audience and
was most creditable to all who took part.
Some of the young men displayed un-
common dramatic ability for amateurs
and all acquitted themselves we'll. Many
persons to-day express the hope that the
entertainment will be repeated before
the school year closes. The music by the
college orchestra was exceptionally fine.
Santa Fe daily New Mexican., 1896-06-11
AylsO.

Por la presente Sc avia, que ell proximo
termino del tribunal de los Estados Uni
dos de reclamos particulares de terreno os
SO verificara en- la cui dad de Santa Fe,
territorio de Nuevo Mexico, sc princi-
piara abrira el dia Lunes, Agosto 10 de
1896. JAMES H. REEDER, Esq.
Por IRENEo L. CHANEz, Diputado.
Santa Fe daily New Mexican., 1896-06-11
Notice.

Notice is hereby given that the next
term of the United States court of private
land claims to be held In the city of San
ia Fe, territory of New Mexico, will be
begun and held on Monday, August 10,
1896. JAMES H. REEDER Clerk.
By IRENEo L. CHAvEs, Deputy.
Santa Fe daily New Mexican., 1896-06-11
Legal Notice,

Daniel Garter, In the District
vs.. Court, County
@. G. Storey and of Santa Fe.
James M. Allan.
The said defendants, G. G. Storey and
James M. Allan, are hereby notified that
a suit in law has been commenced against
them in the district court for the county
of Santa Fe, territory Of New Mexico, by
said plaintiff, Daniel Carter, damages
claimed, three hundred and sixty dollars,
and that unless you and each of you enter
your appearance in said suit, on or be-
fore the next return day, being Monday,
August 3, 1896, judgment by default will
be rendered against you and each of you
SEAL GEO. T.. WYLLYs,
GEO. W. KNAEBEL, Clerk
Attorney for said Plaintiff.
Santa Fe, N. M.
Santa Fe daily New Mexican., 1896-06-11
TO THE PUBLIC:
From this day OH I will sell
goods at reduced prices.
j. 6. SCHUMANN.
CLOSING OUT SALE
RETIRING FROM BUSHES s

From to-day for the next thirty
days / shall offer the entire stock
of drugs and fancy goods, com
prising a full and complete stock
Of everything to be found in a
tirst-class drug store, located in
the CatrOn Block and known as
the Newton Drug Store. at net
cost for cash. This is a good op-
portunity to buy anything need
ed in this line at a price indu-
Give. Out of town dealers in
drugs invited to call and inspect
the stock. Fixtures, including
soda fountain, for sale.
GEO. w. HICKOX.
Santa Fe daily New Mexican., 1896-06-11

Pure ice cream every day. Family or
ders solicited. MODEL ICE CREAM
PARLOR.
Wiarus. (Winona, Minn.) 1895-1919, 1896-07-09
ZUPA GROCHOWA.

Zala6 kwarte grochu trzema kwartami woody
~miekkiej, zagotowad, wode z grochu zla6, w}ozy6
funty swiezej, przerasta}ej wieprzowiny, ugoto-
wanej osobno z cebulq i majerankiem, posoli6 i
gotowaG z roso4em, p6ki groch ME zmieknie; po-
czem wyjac wieprzowine, przefasowac groch
przez sito, ogrzac mocno z wieprzowina, stree
gao sig, ably ME z%agotowac, i wydac z bu}ka,
pokrajana W kostke, ~podsmazona W masle i pod
suszona. Do Way wsypac troche majeranku.
Jezeli ia zupa ma bye postna, wziac. wiecej
grochu, pc professionally v{ozy6 troche per}owej
kaszy, osobno ugotowanej, w}ozy6 duzy HAWAI-
mas}a i z bu4kq W kostke pokrajana i ma ma6le
usmazona ma st6{ podad.
ZUPA Z GROCHU ZIELONEGO.
M4odego grochu wyfuskanego nastaw16 W
rosole, dodajac do niego jedne cebulke, zielonej
pietruszki, kopru, i gotowac ma miekko; poczem
fasowa6 go przez sito. Gdy juz p~rzetarty wszys-
tex groch, zaprawic zupe }yzka mas{a z pol }yzka
maxi, dwoma z61tkami ma 4 osoby, a rozgrzaw-
sly tylko, zeby sic ME gotowa}a, wyla6 W wa
ze podajac osobno drobne W kostke krajane gran
XII, smazone ma masle.
ZUPA ZKASZY PERkOWEJ (gesinka).
Do ugotowanej ma miekko kaszy per}o wei
dodaje sic r6znej ~jarzyny, pokrajanej W kostecz-
XII; seler6w, pietruszki; marchwi, jedne oebule,
zaaG to W osobnym garnuszku roso}em i postawi il
ma ogieh. Kiedy juz zmiek}y ~jarzynki, wlad te
ugotowana kasze W garnek, doda6 kawa}ek ma
s1a, rozbid jak klejek, dodac pare z64tek, troche
kwasnej smietany, rozki6cic to razem matewka,
ro]zprowadzic roso4em o lyle, lie chce sic miec
zupy, dodac do tel zupy owq ugotowana jarzyn-
ke, ogrzad mocno, ME gotujac, i wlac do Way.
Ola polepszenia smaku MONA takze wcisnac cy-
tryny.
Wiarus. (Winona, Minn.) 1895-1919, 1896-07-09
Zupy Y dodatkami.
(geste).
lax GOTOWAC KASZE.

Skoro sig zagotuje woda lub mleko, dosypy-
wac petrosze, wszclako bez przerwy, lewa reka
suchej kaszy, mieszajac r6wnoczesnie W garnku
prawa reka i 4yzka tax szybko, jak MONA, zaw-
SIZE ku jednej stronie, dop6ki wszystkiej kaszy
ME wsypano. Jezeli to drebna kaszka, MECH sic
potem pare razy zagotuje, jezeli zas grubsza,
MECH sic gotuje, dop6kl ME zmieknie; r6wnoczes-
ME trzeba raz pc raz przemieszywac, ably kasza
ME osiad4a IA dnie i ME ~przypali4a sic. Solo
kasze dopiero pc ugotowaniu, gdyz snadnie czer-
wienieje, jezeli dodaje sic soil "a rych}o. Do kaszy
wodnej dodaje sic HAWAII mas}a.
Kto jeszcze ME posiada lyle zrecznosci, ably
g}adko wsypac kasza sucha, t. ]. tax, ably sic ME
utworzy}y kluseczki, ten MECH najprz6d przemie-
sza kasze ma misce W zimnej wodzie i potem do
piero wrzuci do woody wrzacej.
Wiarus. (Winona, Minn.) 1895-1919, 1896-07-09
Mona g ziupae podagwlacna
ZIMNA ZUPA AGRESTOMA.

Ugotowa6 aggrestu lie potrzeba, przefa-
sowac przez sito, rozprowadzi6 woda 9 lyle
lie chce sic miec zupy, zabielic il 6mietana ]
mako, %osfodzi6, zaziebic W lodzie wydaG ma st64.
lynn samym sposobem robi sic zupa z jab}ek, CRU
seek, sliwek albo i wszelkich innych owoc6w ma
zlmno, kt6ry to gatunek zup nazywaja garuskami..
BARSZCZ Jimmy.
Zagotowa6 pol ma pol barszczu burakowego
z og6rkowym sosem, zasypac 60 drobna kaszks,
a gdy sic odgotuje, podprawic go kwasna 6mieta-
:na z jajami mako, ably by4 zawiesisty, a dodaw-
sly siekanego kopru, zasolic do smaku; potem
wrsuci6 W to kilka jaj ma twardo ugotowanych i
" czesci pokrajanych, o~dstawic, byoch}6d "
wodzie, a gdy juz dobrze zaziab}, wyda6.
Wiarus. (Winona, Minn.) 1895-1919, 1896-07-09

Makaron domowy przyrzadza sic v spos6b
1nastepujjacy: WziagG najpieekniejszej maxi pszennej
pol kwarty ma 4 osoby, zagniesc jak najtwardziej
dwoma jajami, rozwafkowac jak najcieniej, ME
przysypujac mako. Rozstrzasnq6 palcami i pozo-
stawic chwile ma %stolnicy, ably jeszcze lepiej
przeschlo. Ma kwadrans pred wydaniem obiadu
zagotowa6 woody, wsypac makaron, jak ~wyp}ynie
ma wierzch, to ugotowany. Wtedy wybrac maka-
ron durszlakiem, wode odcedzic, sam makaron
w1ozycw waze irozebrac roso4em.
sKLUSKI n SUCHARKOW.
UtrzeG pol lyzki mas4a ma smietane, wbic pc
jednem 8 jaja mocno rozcierajac, wsypaG pol
kwaterki sucharka, i wymieszsc. Jezeli masa "a
rzadka,,1 dosypac sucharka i probowaG ma wodzie,
czy dobre kluski, potem spuszczae do roso}u.
Wiarus. (Winona, Minn.) 1895-1919, 1896-07-09
O FASOWANY,

U~gotowac grochu z64tego z cebulka ma mick
ko, przefasowa6 go przez sito, rozprowadziG troche
%rosolem, ogrzac na ogniu, pola6 tax samo mas
lem przyrumienionem z bu}ka i cebula, ob1ozyd
ma p61misku jakim garnituremi wydac ma st6l.
lynn sposobem MONA przyrzadzic i fasole.
GROCH ZIELONY.
Groch wyluszczony przemyty odgotowaG v
rosolnej wodzie, odcedzi6 i przelac zimna woda.
RozpuSci6 fyzke mas1a, wsypae odrobinke maxi,
w}ozyc do grochu, troche posolic, dodae zielone-
go pokrajanego kopru, wlac troche r~osolu,
cukru ola s1odyczy i gotowac do wysadzenia.
Groch zielony suszony lub marynowany "
butelkach nalezyw goracej wodzie przez godzine
wymoczye i postapic jak re swiezym.
Wiarus. (Winona, Minn.) 1895-1919, 1896-07-09
ZUPA RYBNA.

Nastawic smak z rozmaitej w{oszczyzny
kilku cebu], MECH sig %ugotuje. Ma tym smaku
wstawic rybe ja~kakolwiek, szczupaka, lima, ka-
raska, okonia lub wegorza, dodawszy pietruszki
i kopru, igotowaG, najd1uzej 20 do "a minut, gdyz
ryby W og6]e gotuja sig bardzo krotko. Rybe
wyja6, zupe przecedzic, w}ozyc }yzke mas4a i
%ugotowac ma tym samym smaku krajane kluseczki
Tub drobna kasze. Jezeli ryby stosunkewo malo,
to z~aprawi6 zupe s%mietana, biorac kwaterke ma
try osoby.
ZUPA MLECZNA (zwana nic).
Zagotowat kwarty niezbieranego mleka,
zafarbowac je %szefcia zo1tkami, z bia}ek zas ubiG
mocna piano, kt6ra bra6 }yzka i k}ast W osob-
nych kawa}kach ma blache, biorqc }yzka o lyle, o
lie sic zmiescic da, pocukrowa6 plane te pc
wlerzchu, wsadzic ja W wclny piec ma godzine,
ably wysch}a, a gdy juz zupa zalezenowana, dac
ja do wazy, os}odzi6 cukrem, w}ozy6 kawa1ek
cynamonu lub wanilii, zdja6 pianke z blachy,
w}ozy6 je do tel zupy wyda6. Te samq zupe
zamiast z pianka MONA wyda6 z ryzem rodzyn-
kami, podobnie jak migda}owq. Cheese mice z
pianka gotowa, odgotuj pierwej pianke W mleku,
zafarbuj z6}tkami i dopiere wydaj ma st6l.
Zupe mic zwykle dale sic ma zimno, dobrze
ja ostudziwszy W piwnicy.
ZUPA POZIOMKOWA.
Przetrzec dwie kwarty wybranych ~poziomek
przez geste sito, wsypac p6} funta mialkiego Gu
kru, w}ozyc lyle rzadkiej kwasnej smietany, ably
MIA troche zabieliG, wlaG szklanke wilma bia1ego,
wymiesza6 i zagrza6 mocno, lecz ME zagotowa6,
ostudziG W ch}odnej piwnicy wydac z sucharka-
mi W smietance moczonemi i smazonemi ma masle.
Takim samym s~posobem robi sic i zupa z
malin.
Drugi spos6b: P~rzetrzec dwie kwarty pozio-
mex lub malin przez geste site. Wziac kwarte
s}odkiej smietanki, pol funta miafkiego cukru, 8
z6ftek, troche malinowej masy; rozbid to mocno,
zagrza6, lecz ME zagotowad, zmieszac z reszta ma
sy, ogrza6 i wyda6 z sucharkami.
ZUPA z SUSZONYCH OWOCOW
ina 4 osoby).
Funt suszonego owocu opfuka6 ! ugotowa6
ma miekko, przecedzi6 przez sito, wla6 W ten
smak p6}kwaterek soku z6rawinowego lub szklan'
Ike lekkiego kwasnego wilma, dodac dwierd funts
oukru, troohe cynamonu j cytrynowej sk6rk
Wiarus. (Winona, Minn.) 1895-1919, 1896-07-09
ma waze, os}odzic.
ZUPA PIWNA.
Z WILMA.

ZagotowaG pol ma pol vino z piwem, dodat
kawa4ek t4uczonego cukru, cynamonu, zagotowa'
znowu ma ogniu, wsypac bu{ki tartej lyle, alb!
sig zupa ME zageSci}a, a gdy zaraz zakipi, wyda6
Wiarus. (Winona, Minn.) 1895-1919, 1896-07-09

Wziqc funt wo}owego miesa dobrego, pol
funta }oju Tub szpiku, usiekac dobrze odrzueajac
zy}ki, troche poselic, popieprzyc, wlac nieco
smaku z ugotowanej cebuli, wbic diva jaja,
wymiesza6 mocno, usiekac lub W donicy uwierciG
ma mase i robi6 ga}ki. Osypac sucharkiem Tub
maka i spusciG do roso4u lub barszczu.
Wiarus. (Winona, Minn.) 1895-1919, 1896-07-09
BURY O 7 SABLE.

Bury groch dobrze op}ukac ma poi DOLBY
pred gotowaniem wymoczyc W miekkiej wodzie.
Potem gotowac groch pol godziny lub nawet ca4a
godzinew miekkiej wodzie, lilac wode, op1ukad
i W swiezej, %miekkiej bardzo obftej wodzie po-
nown1e nastawic ma ogien, troche posolic i ugoto-
wac ~zupe1nie ma miekko. Sucho staG ME powinien
ami groch, ami sable, ami s~oczewica, gdyz cd tego
twardnieja; wode nalezy zlewac dopiero PREY po-
dawaniu ma sto1.
Ma groch nalac rumianego roso}u ~wieprzo-
why i da6 s4oniny lub kie1basy.
Czesto tz tax groch jak sable przemieszywa
sic tylko modem mas}en1, i wtedy ME dale sic
Wcale sosu.
Wiarus. (Winona, Minn.) 1895-1919, 1896-07-09

[Zasnasyc87 fykke max Inasls rozpreWaa
kilku lyzkami tel zupy, rozbic mocno, wlac reszte
|pIynu iwylac ma suche biszkocik j CRANK. Te
Eupe molina dawad bez masfa j maxi.
ZUPA ZE SLIWEK.
Wiarus. (Winona, Minn.) 1895-1919, 1896-07-09

Wzia6dwie kwarty dobrych dojrza}ych sliwek,
obraG z ogonk6w w}ozyc do garnka, zalac
woda, ably je obje}a, i zagotowac, mieszajac czesto,
ably sic przypali}y. skoro sic rozgotuja, 'przetrzec
przez sito, wsypaG troche %cynamonu, poi funta
cukru, kilka utluczonych gozdzik6w, szklanke
wilma, rozprowadzic gotowan4 woda, zagotowac
i wylaG ma CRANK z bu}ki. Zamiast wilma MONA
uzy6 ola odmiany swiezej smietany.
Chcac przyrzadzi6 zupe ma suchy post, trzeba
wziaG ma diva talerze GwierG funta suszonych
sliwek. rozgotowa6 dobrze z ma}a iloscia woody l
cynamonu Ugotowa6 troszke, z p6}kwaterka maxi
zacierek.
Podajac ma waze, os}odzic.
ZUPA PIWNA.
Wstawic kwarte zwyczajnego dobrego piwa,
wsypa6 dobra garse cbleba starego, utartego ma
tarce, troche cynamonu, 2 gozdziki, rodzynk6w,
w}ozyc kawa1ek swiezego mas1a, wcisna6 eytryny,
zagotowac razem i wyla6 W waze.
Inny spos6b: Zagotowawszy piwa, rozbi6
hwarte kwasnej 6mietany z 4 jajami, garstka
maxi, kawa4eczkiem mas}a, zabielic MIA piwo,
nakrajad W kostki chleba 1 sera, wsypac do Way,
nalad zagotowanem piwem i wyda6.
GRAMATKA z VIVA.
ZagotowaG POI ma pol vino z piwem, dodac
kawa1ek t4uczonego cukru, cynamonu zagotowa6
znowu ma ogniu, wsypac bu}ki tartej lyle, ably
sig zupa ME zagesci}a, a gdy zaraz zakipi, wyda6.
ZUPA Z BANI (dyni).
Wybrac z bani ziarna, zdjac }uske, banie po-
krajaG ma drobne kawa}ki, w}ozyc W mleko,
MECH sic gotuje miekko, i przefasowa6 przez sito.
Nastawic znowu ma ogieh, dosypa6 nieco ryzu,
MECH i ten sic ugotuje miekko i podac do sto}u z
cukrem i cynamonem. Ma 2-3 kwart przefasowa-
nej bani wystarczy ! kwarty ryzu.
ZUPA CZEKOLADOWA.
Bierze sic do tel zupy czyste mleko Tub vino
z woda. Ma kwarte zupy cwierc funta lub nieco
wiecej czekolady, chcac ja mice lepsza. skoro sic
mleko z~agotuje, wsypaG czekolade potarta, pozo-
stawic jeszcze chwileczke ma ogniu, az sic zago-
tuje powt6rnie, doda6 cukru pod}ug upodobania,
zaprawiG z6}tkiem poprzednio rozrobionem z zim-
mnem m%lekiem, wlac do Way i da6 IA plane ubita
z bialek.
Wiarus. (Winona, Minn.) 1895-1919, 1896-07-09

SZPARAGI.

Szparagi i kalafory nalezy gotowaG W wiel-
kiej ilosci woody s}onej, wrzucajac je ma goraca,
W kt6ra w4ozyG W stosunku ilosci ma kope fyzke
czubata cukru i pol 4yzki mas}a Tub frytury, 60
towac Is do 20 minut. Prey gotowaniu wszel-
jarzyn niesoczystych sypac zawsze do woody
odrobine sody, co u}atwia i przyspiesza gotowar
ME; przez kr6tsze zas g%otowanie jarzyna ME
tract ma smaku. W}asciwa pora ma szparagi jest
Maj i Czerwiec. Nalezy wybierad take
co So ciemno folotowe W g}6wce, a zreszta Gale
bardzo bia4e, bardzo lekko oskrobac b1onke,
trzymajac n6z zupe4nie ptasko czyli LEGACY ma
szparagu. Nigdy ME wiaza6 wiecej razem jak pc
10, lub 10 jezeli c~iezsze, pc zagotowaniu woody
re szparagami odla6 ~pierwsza wode i nalac czysta
druga gofaca z przyprawami. Wyjawszy z woody
~odwiqzac }yczko, kt6rem z~wiazane, i u}ozyc ma
p61misku, pola6, g}owki mas4em z bu1ka tarta
zarumieniona a osobno poda6 W sosierce m4ede
rozpuszczone mas1e. Gaia dobroc szparag6w
zalezy ma ich swiezoSci i ma tem, ably ich ME pre-
gotowac, gdyz wtedy nabiora wode W siebie i
beda miekkie, jak gabka woda nape}niona.
KALAFIORY.
Obczysci6 k~alafory, odgotowa6 je VI solonej
wodzie, u1ozyG ladnie W radelku, ably je MONA
wywr6cic, i daG postno IA p64misek. Osobno zas
zrobic sobie z m}odego mas1a i maxi bia}a "a
prazke, rozprowadzic j. smietanka gesto zagoto-
wana, zagotowa3, zablanzerowac dwoma Tub
trzema z61tkami, dac mia4kiego cukru, przecedzi4
ten sos przez sitko W %sosierke i wydac PREY kala-
f0rach ma St01.
Wiarus. (Winona, Minn.) 1895-1919, 1896-07-09
r.
Observation-Disclosures

(Wyjqtki Z majno,0szG po1skig Ksiq&ki Ru-
charskiej, napisanej prey ponnocy prahtyczn1 ku
chark; : kucharsy hotelosoych = przeznaczonG3 ma
prezent ola a6onentdw WLARUSA M przysztq
sG~wiazdke.)