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The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1896-09-14

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The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1896-09-14

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The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1896-09-14
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The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1896-09-14

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The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1896-09-14

Oos~rva.o-g aiken at al stations AZ
p II, .sia merriam time g r m Pacific
cUs). GEORGE \ SALISBURY.
Observer IN CLarEA
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1896-09-14

@. q DEPARTMENT OF AGHICCL
TCEE. WEATHER BUREAU
DAILY BULLETIN
E~zy.,A Sep. T. -
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1896-09-14
TRADE AND SHIPPING.

FORECAST FOR MONDAY.
Po--la51. Sept Il ia
Pan.
=. 8 PAGTE F5r>cas.ss-
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08

brown beaver. with a high crown ana
narrow straight brim. draped softly with
creamy lace, and two floating ospreys or
grass-sreen.
Another smart Russian coat Is built
OF black veiours and finished at the bot
tom with a wide band OF Russian sable.
while a wide collar and cuffs finish throat
and wrists. The muffs carried are OF the
largest size and look wonderfully cosy.
Coats entirely enveloping the gown are
built In all sorts of heavy materials,
and made rich by trimmings OF fancy
furs and huge, richly-carved buttons. A
fetching model is made up In the softest
gray shade OF melton, topped on by
fiaring collarette. cuffs and mufr OF sill
very chinchilla.
Frills and furbelows still mark the new
sleeve; they grow each day more eion-
gated over the hand until very little OF
that aforesaid member is seen. Ana IN
this very fact lies a charm. for IL reduces
the seeming size of the hand 10 something
Infinitely small and dainty. thing TO be
desired In women.
Did you ever hear OF adjustable sleeves!
No? Well, the idea Is quite new, but ex-
eeedlngly sensible, and perfectly suited 10
this age whea economies OF all sorts are
practiced.
Take, for instance, a gown OF black
satin, which Is the only handsome gown
to be afforded for the winter. and which
must do service both for afternoon and
evening.
Don't choose black unless You are
young and possessed Of a dazzlingly fair
complexion. and hair OF some decided
color, because black, however charming
1t may be- has an unhappy lculty oil
showing up sharply every defect OF the
skin and bringing TO light the tinlest
wrinkle.
But when II Is becoming II rs wonder
fully so, and then may be safely chosen
as one of the most attractive evening
gowns. A gown of this color In heavy
satin (never get cheap quality mas q
perfectly plain skirt with a clinging front
and side, and a back set on exceedingly
full standing out at the bottom In ran
effect. The bodice is en- bolero. cut IN
oval effect. edged with plaitings OF black
mousseline de sole and worn over a soft
blouse of the plated black stun. There
are two vests, a high-necked one for
afternoon wear and a decolietage for
evening. exposing the white shoulders all
! arotnd.
The sleeves for afternoon wear are In
coat effect OF the satin. with two frllis
OF mousselne de sole at the shoulder,
and more narrow ones at the hand.
These are set In at the armnole by
means OF hooks and eyes, and may be
removed at will. leaving the frills over
| the bare arms
Among the smart hats seen at date
Fifth-avenue opening. where only the
SWEETEST ortations are kept, were hats
| picturesque and historically suggestive
| The Prudhomme. shown In white felt
| gray, green, violet and black, .ts tall, spi-
! raj crown trimmed always with three
| bands. either OF ribbon or velvet, each fin'
| ished In front with a small bow, in the
| centre OF each an oval buckle In bril-
| liants.
A cluster OF ostrich plumes. two tai
ones standing up. and the remainder curl
| ing over and under the brim which 1;
| tipped at one side, and bound with the
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08

but which are of enough importance 10
give them an endless amount OF chic. The
principal change Is in the sleeves, II which
there is very much less Than formerly,
and In the width at the bottom, which Is
scenic gly less full than last year, though
the difference is only that IL Is arranged
more fatty, instead Of being fiared out In
ripples One Of the latest and most taking
models / have seen Is built OF a pinkish
tan shade OF broadcloth with decorations
of Prusslan blue velvet, black silk braid
and black fox fur.
Around the foot Of the narrow skirt IL
a wide band of the velvet, bordered at
the bottom with fur, and at the top with
rows of the braid.
The smart little coat is perfectly tight
fitting, both front and back. with short
fiaring skirt, arranged in box-plaIts over
the hips and at the back. -
1t is edged with rows OF the braid, and
has a wide collar and revers Of fur, open
ing over n soft vest of tan mousseline de
Sole
The coat sleeves are finished at the
wrists with fur and braid The taunty
hat is in George III. style. with its square
crown and flaring brim. built Of self
colored beaver banded about the crown
with blue velvet and having two long
plumes Of blue at the back
The entire gown Is lined with prusslan
blue taffeta and has. on the whole. a de-
cidedly French air, as, indeed. 1t Is.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08

with very high crowns perfectly round at
the top. They are simply trimmed with
fiat band OF silk or velvet, and q large
bird with widespread wings at the side.
These hats mentioned belong TO histori-
cal eras, but the revlvals are redolent with
smartness.
A very fetching hat has a perfectly
round crown. with a wide. straight brim.,
covered with purple mirror velvet. over
which Is fiuted wide scarf OF grayish
lace, caught In the centre with a large,
pearl-set buckle The crown has at the
top an edging OF tiny black plumes. tum-
bling over IL, with tail cluster at the
side, held in place by another rich orna-
ment.
The Russian effect is aTain soer ~ no
full-length cloak which but for the belt
about the waist would naturally. hang
perfectly loose. The unusually vide
revers. deep cuffs. huge muff and fur
trimmed bottom all breathe OF by-gone
period. and set forth style infinitely
pleasing TO the eye.
once in while is seen one OF these
strikingy new coats in Persian lamb,
astrachan or sealskln, but the cost IN
enormous. and they are not really very
much handsomer than those built OF
heavy cloths.
A chic model Is built of putty-colored
melton. exceedingly heavy. lined through
out with amber and white brocade, and
trimmed with skirt border faring
collar and wide revers. fiaring cuffs and a
huge mum OF sable fur. in charming con-
trast to the delicacy OF the cloak. 1t Is
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08

buttons close II in double-breasted fashion
down the front.
With Il Is worn a fetching little toque
made Of sAlrred purple velvet, a pointed
knot OF the velvet at one side and a
couple OF standing black ostrich plumes
as finish
The best dressed WON IN in Paris. as
well as New York. are wearing novelties
in fur articles for the neck, not to speak
OF monstroslties in muffs.
Now that the co.larette, even in the
most expensive furs. has come within
the reach OF the majority. they are be-
Ing dropped by the Transformations
clientele" and In their place are all sor:s
Of quaint devices IN fur, showing often
mixture OF three ssrts.
Ermlne is fur very much sought
after this season by people who know.
IL appears both IN entire collars and
small muffs ard as trimming upon dark
toned furs. such as sealskln or otter.
An extremely chic set consists OF
double co,larette. Offering from the usual
flare In thst II lies perfectly nat over the
sh 1u,ders, the back and front.
II Is sharply pointed In narrow fash
ION reaching quite 90 the waist.
The body OF the collarette consists OF n
delicious brown sealskn. very much
lighter IN tone than Is generally seen In
seal. and vastly prettier: two-inch wide
blnds OF ermine border both collars. de-
ining them sharply against the dark
background. II Ia lined daintl!y with
creamy white ,pout do soc. The muff Is
n small. compact affair, 81 lar as the
nun proper goes. built Of sealskn. with
a wide pocket outlined on Its face. with
crmine. and wide rumes Of ermine at
each side. put on very full. showing the
fFtaHa e.aIf 4. t.G.
the collar
Put this charmlngiy quaint little set
with n gown o. green broadcloth. gloves
OF white. ard a hat with n touch OF
brightness about IT, and you have fas-
chatting study. All OF the short-haircd
furs are chosen for these ruiIied muffs.
and often bear a tasteful knot OF ribbon
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
Apple Pie.

To make a perfect apple pie fine-nav-
ored, tart apple is needed. ripe. but not
too soft. Pare. quarter and cut into thin
slices Line the p!e-plate with fine
puff paste neatly trimmed around the
edges. on this heap the apple allowing
an abundant filling; put on the top crust,
moistening the edges before pressing The
upper and lower crusts together. Bake In
brisk oven about half an hour. Take
from the oven and quickly loosen the up
per from the lower crust around the edges,
and lay the upper crust on another plate;
scatter into the pie two or three table
spoonsfuls OF sugar. lump OF butter and
a little grated nutmeg. Replace tho upper
crust quickly and put the pie In the oven
again for Ave minutes.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
Macaroni Soup.

Necessary ingredients: Two ounces OF
macaroni, one pint of new milk, one gill
OF cream, half an ounce Of breadcrumbs,
one small onion, and with the above use
one pint OF water. Set the milk and water
on to boil, add salt to taste. Directly the
milk and water reaches the boiling point.
throw in the onion and macaronL Sim
mer for an hour and then add the bread
and cook for a quarter OF an hour longer
pass all twice through coare sieve. re-
turn TO the pan, add chopped parsley to
flavor. pepper and salt. and the cream.
Serve very hot with dice OF fried bread
or grated Parmesan cheese.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
N.urnIsia in the Feet.

For neuralgia pains IN the feet. o, when
tired from long standing. salt-and-
water bath is most soothing. Throw
handful of common salt into a bath con-
tanning four quarts OF water. Put your
fee. into this as no. rs you can bear u,
and bathe the legs. Take the feet out
as soon az the water cools. and rlb quite
dry with a rough towel. Water IN which
charcoal has been boiled Is also very
good for feet that have become swollen
from long walking. The water should be
strained through cloth before the feet
a-e placed In H.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
A Female Historian.

Historical and biographical work 10
usually left to men, though there are
exceptions, and oen of these 10 flustrat-
ed by the success OF Ida M. Tarbeli. who
has recently won fame by her biographies
of Napoleon Bonaparte and Abraham
Lincoln. Miss Tarbell Is quiet and mod
est woman, unassuming in her ways
earnest and painstaking in her work, ana
scarcely yet realizes the success that has
come TO her. She was born In Pepnsylva-
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08

In the sketch a needie-book is shown In
its finished state. showing an embroid-
cred pattern. Cut a pieco Of linen double
the size of the book. leaving one-ha.f an
inch all around for turning in.
Mark the pattern for both sides Of the
book, and work the flowers in pale
shades of pink or blue and the leaves In
cold green. After this Is done, launder
and iron the piece carefully. making
crease down the MIDDLE Of the goods.
Cut two pieces OF cardboard TO the prop
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08

er Size to be used for the inside OF the
book, cover them with silk. ana bring
the edges close enough together at the
CREASE SO that the outside linen VIII an
swer for a hinge. Stretch the linen over
the cardboard, and fasten neatly With
prepared paste. The edges must fit nicely
together. Tie the ribbon right through
the book, with bow at the back. and
attach another at each side OF the front,
10 be tied in a bow when the book Is
closed. Fasten sume pieccr Of ptnked
flannel inside to hold the nesdle@ and
the article is complete.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
PoIenta Outlets.

Take a quart OF milk, scsld II and then
stir in enough Indian meal to make 1t
thick. Let 1t cook until smooth. While
stirring add two heaped tablespoonfuls OF
grated cheese and cook for an extra i've
minutes. Turn the batter into large
pie dish and bake for fifteen minutes, then
let the polenta grow cold. Turn out on to
a board. cut slices Of about half an inch
thick, and divide each into round cakes
OF any size preferred. Take the dish on
which you viii serve the outlets. and ar
range the pieces on 1t in circle, one
overlapping the other. Pour some run
butter on each, and scatter grated cheese
over. Brown in q quick oven and serve
hot. IL
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
Hot biscuit.

Sift and mix thoroughly one quart OF
flour with two teaspoonfuls OF baking
powder, one teaspoonful OF salt and one
tablespoonful OF white sugar: work in
one tablespoonful OF lard or butter, and
make into a smooth dough with a pint
OF milk: roll to thickness OF an inch;
cut with biscuit cutter, and bake IN a
quick oven. If milk is not at hand, use
a little more butter and substitute water.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
Good Teeth.

health -huta-xery- great d-tn-heanty-
Use a tooth-paste or powder (areca nut
tooth-paste is an excellent preparatory,
and brush the teeth night and morning.
The night brushing is the more important,
because 1t gets rid Of the debris and par
ticles OF the food which have accumulated
during the day Brush the teeth up and
down, rather than across a few drops
OF tlncture Of myrrh In water make O
very pleasant mouth-wash.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08

cut 10 hang perfectly loose from the
shoulders. which fit smoothly, naring out
widely toward the foot, where 1t falls in
rich. heavy folds.
A wide belt Of the cloth, we'll stiffened,
Is fastened at the front by an oval buckle
OF filigree metal, while a set OF metal
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
Arrovroot Jelly.

Arrowroot jelly is simple and nourfsh-
ing for invaiids and children. First
make a paste with Tablespoonful OF
best arrowroot and a little cold water.
Boil the thin rlnd OF half lemon and
a little piece OF cinnamon In pint OF
water. strain IL into the arrowroot. stir
briskly, pour IL into a saucepan, and bodl
for a few minutes. Then add sugar to
taste, and pour into small moulds. When
set, turn out to serve.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08

same material which the bands are made
or
There are Charles the Ninth hats though
they are very rare, and consequently OF
superior style, and possessed OF quantity
audacious cir. They are shown In rough.
furry beavers in odd shades OF dull gray.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
care of Cot Glass.

Never leave cut g,ass 70 the care OF SER
wants. for II not properly cared for II
soon loses t,s polish and becomes scratched
and dull. In washing IL use suda OF hot
water and rub with soft dishcioth. A
soft brush should be used for the in
terstices Rinse In clear hos water. rub
and dry with a soft towel unul IL
spafkles.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
Apple Pudding

Pare and core, without quartesing.
six apples, and pour over them batter
made OF siftce lour, one gill OF cream
and three gills Of milk. four beaten
eggs and salt: he careful TO have the
ba tier very smooth. Bake for one hour.
and serve with liquid sauce.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
Molusscs Cake.

one cupful butter, one cupful brown
sugar. one-half cupful molasses, one cup
full milk. one and one-half pints -four. one
and one-haR tcaspoonfuls baking powder.
Rub smooth the butter ami sugar: add the
milk. one egg and molssse5; stir in the
siftcd -four; mix into stifs batter and
bake 30 minutes.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
English Pancnkes.

sft together one teacuptul OF -four one
teaspoonful OF baking powder and pinch
OF salt; beat two eggs with one table
spoonful OF sugar and diluted with one
pint of milk and one teacupfm of cream;
make thin batter with flour. Cook In hot
frying-p pan with melted butter. using SUI
ficlent batter to cover the pan.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08

and lace at one side, and sometimes a
frill Of lace or pleating OF ribbon In
side the fur frill.
The seasons showing Of coats are es-
pecially smart. while differing from those
of last season only In few minor points,
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08

Grease cake tin OF tho size you wish
to servo your Ash, and cover II thickly
with Drowned bread crumbs. Shred anely
about half a pound OF cold boiled Ash,
minoe one onion and dessertspoonful Of
parsley, and cook In half an ounce OF
butter. stir the fish into this. taking care
1t does not brown. Remove the pan from
the fire and stir into It two ounces OF
breadcrumbs. a gill OF fish liqucr or milk.
ana the beaten yolks OF two eggs with
the white OF one. Pour all this into the
cake tin and bake in steady oven for
forty minutes. Turn out 10 serve and
pour round sauce prepared as follows:
Color half a pint OF white sauce with
anchovy essence till 1t Is a pale pink, add
a tablespoonful OF chopped capsrs. the
yolk OF a coarsely chopped hard-boiled
egg. and small quantity Of chillIes. also
chopped.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
Chocolate Pudding.

After a pint OF milk has come to boil
add one large tablespoonful OF corn
starch. two OF chocolate grated and half
a teacup of sugar. Bot until 1t thickens
and turn into moulds; set on ice. Serve
with cream and sugar Favored to taste.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
Cleaning spongcs.

Salts OF lemon Is very useful for clean
ing sponges. Dissolve a little in boiling
water, and let the dirty sponge soak in Il
for an hour or two. Then remove It..
rinse II we'll in clean warm water, and II
will be ready for use again.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
Teachers soume.

Put half pint OF milk. three ounces
OF sugar. two and a half ounces OF sago
and two and a half ounces OF butter in
a saucepan over the fire; stir frequently,
and boil till the sago Is transparent,
then let II cool. Line the bottom OF a
cake-tin with buttered paper. and form
on II an ornamental design with few
cuTants, preserved cherries. almonds and
cItron peel. first greasing them in lit
tie butter to make them adhere. Beat
In the yolks OF four eggs to the sago.
and stir in the whisked whites very light
ly. Pour the mixture into the prepared
tin. Put some buttered paper cut deeper
than the tin round outside 1t and fasten
securely. Put the pudding either in a
steamer or on a triet with the water.
which must be boiling. covering an inch
Of the tin. Cover closely and steam for
three-quarters of an hour. Do not look
at the soufie for twenty minutes. or the
cold air will make II sink. Turn IL out on
a hot dish; do not let the tin rest on the
pudding while doing so. or 1t will hatten
It. Serve with lemon sauce. A
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08

Doll one pint OF water md teacupful
Of brown sugar together; thlcken with
one tablespoonful OF -four mixed with
cold water: when cooked add one table
spoonful OF butter and liitle salt. Fla
vor 10 taste.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
A Ncnt Device.

Delightful possibilities are offered In
tho way OF fancy work by tho httio Jap
anese baskets which are offered for q
song in the shops. They are especially
appropriate for forming hafr2in rccciv-
ers. which prove so convenient wacn
hung beside the dressing table.
The little basket can be bougat IL. veri-
Gus sizes varying from 10 Y ccrts
satin ribbon about an inch wide ana
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08

him, and not only spurred him on but
rendered him material assistapce. 1t was
happy and fortunate match. Despite
the sorrow OF her widowhood. che retains
her charm of manner and appearance.
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08
Haadsoue ana Clever.

OF all the American girls who have
married titled Enslishmcn. there has been
none whs hss won greater favor with
our cousins across the sea rhan Lady
Randolph ChurchilL She IL Handsome ara
British preJvdlccs. During the lifetime OF
her husband, for whom she entertained
a sincere affection, which waa rccipro-
Gated she was OF great help to him In hls
political work. She was ambitious for
The Providence news. (Providence [R.I.]) 1891-1906, 1896-12-08

MIA. on a farm near Titusviile. and be-
gan her literary career almost before her
school life was closed. She has Lived
abroad. spending several years In Paris.
but Is a thorough American.