davidaulloa/AmericanStories huggingface dataset:
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1896-02-29
THE PLAGIARIsT's REDEMPTION:
Directory of Wholesale and Retail City and Suburban
MONUMENTAL WORKS,
Owens Bros, 21S Adams avenue.

MONUMENTAL WORKS,
Owens Bros, 21S Adams avenue.
MILK, CREAM, BUTTER. ETC.
Scranton Dairy Co.. Penn and Linden.
ENGINES AND BOILERS.
Dickson Manufacturing Co.
DRY GOODS, MILLINERY, ETC.
The Fashion, 3Oe Lackawanna avenue.
PLUMBING AND HEATING.
Howley. p. F. & NJ. T.. 2al Wyoming ave.
GROcERs.
Kelly. T. ]. & Co., Il Lackawanna.
Megargel & Conncll. Franklin avenuA
Porter. John T., &c and 2S Lackawanna.
Rice. Levy & Co.. 30 Lackawanna
HARDWARE.
Connell, w. p. q Sons, lis Penn.
E0ote Z Shear Co., 119 N. Washington
Aunt Z Connell Co., ~ Lackawanna.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1896-02-29
FRUITS AND PRODUCE.
Dale & Stevens, q Lackawanna.
Cleveland, A. s., II Lackawanna.


Dale & Stevens, q Lackawanna.
Cleveland, A. s., II Lackawanna
DRY GOODS
Kelly & Healey. 20 Lackawanna.
Finley, p. B.. $40 Lackawanna.
LIME, CEMENT, SEWER PIPE.
Keller, Luther, Sl3 Lackawanna.
HARNESS & sADDLEKY HARDWARE.
Fritz @. W., 41O Lackawanna.
Keller & Harris. III Penn.
WINES AND LIQUORS.
Walsh, Edward j.. 81 Lackawanna.
LEATHER AND FINDINGS
Williams, Samuel. 22l Spruce.
BOOTS AND SHOES.
Goldsmith Bros, 304 Lackawanna.
WALL PAPER, ETC
Ford, W. NJ, 10 Penn.
CANDY MANUFACTURED.
Scranton Candy Co.. q Lackawanna
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1896-02-29

FLORAL DESIGNS.
Clark, G. Il. & Co., POI Washington.
CATERER.
Huntington. ]. c., 3os n. Washington.
GROCERIES.
Pirie, ]. j., AT Lackawanna
UNDERTAKER AND LIVERY.
Raub, A. r., 425 Spruce.
DRUGGISTS.
McGarrah & Thomas. 2O9 Lackawanna.
Lorentz. c., AIS Lacka:. Linden & Wash.
Davis. g W., Main and Market.
Bloes, w. S., Peckville.
Davies, John j., LOG s. Main.
CARRIAGES AND HARNESS..
Simwell, V. A, SIS Linden.
PAWNBROKER.
Green, Joseph. l07 Lackawanna.
CROCKERY AND GLASSWARE.
Harding. J. L., 2l6 Lackawanna.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1896-02-29
FLOUR, BUTTER. EGGS. ETC

FLOUR BUTTER. EGGS. ETC.
The 4. II. watts Co, Lit. 723 W. Lacka-
Babcocl, G. j. e. Co.. 116 Franklin.
MINE AND MILL SUPPLIES.
Scranton Supply and Mach. Co., 131 Wyo
FURNITURE.
Hill & Connell. lSl Washington.
CARRIAGE REPOSITORY.
Blume, VIM. & Son. 522 Spruce.
HOTELS.
Scranton House, near depot
MILLINERY & FURNISHING GOODS
Browns Bee Hive. 224 Lacka.
City and Suburban.
ATHLETIC GOODS AND BICYCLES.
Florey. c. NJ. 222 Wyoming.
HARDWARE AND PLUMBING
Gunster 4 Forsyth. az Penn.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1896-02-29
A DEGENERATE.
Spccr's Wines and Brandy.

The excellence of Speer's wines and
Brandy is attestCd by Physicians through
out America and Europe who have use /!
them. They received the endorsement of
various Boa rds of Health
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1896-02-29

BROKER AND JEWELER
Radin Bros, 123 Penn.
DRY GOODS, FANCY GOODS
Kresky, Z. H. & Co., ia 8. Main.
CREAMERY
stone Bros, 3oS Spruce.
BICYCLES, GUNS. ETC.
Parker. Z. r.. 32l Spruce.
DINING ROOMS.
Caryl's Dining Rooms. sos Linden.
TRUssEs, BATTERIES AND RUBBER
GOODS.
Benjamin 6: Benjamin. franklin & spr,bea.
MERCHANT TAILOR.
Roberts j. W., 1.6 N Main.
PIANOS AND ORGANS
S.elle, j. Lawrence. 1903 Spruce.
DRY GOODS, CLOTHING. /6uOEA
HARDWARE.
Muiley.Asnoross. triple stores. Providence
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1896-02-29
ENGINES AND BOILERS.
Dickson Manufacturing Co.

DRY GOODS. MILLINERY, ETC.
The Fashion. 30e Lackawanna avenue.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1896-02-29

MILK. CREAM, BUTTER. ETC.
Scranton Dairy Co.. Penn and Linden.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1896-02-29

A NATURAL RESULT:
He minced his words in such u way
And flowery periods tried.
That when he read his speech next day
He found the matter pied.
Chicago Times Herald.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1896-02-29

PLUMBING AND HEATING.
Howley. p. F. e NJ. T., 21 Wyoming ave.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1896-02-29
NOT so BAD.
NOT so BAD:
If bachelors with women's ways
Were only more acquainted,
Complexions poor they'd find were not
AS bad as they are painted.
Chicago Times-Herald.

The story-tellers in Paris are revivlng
an old story abou; the man who was
deaf and who was recommended to 20 to a
performance of "Lohcngrin" and sit near
the trombones He did so, taking along
the doctor who had recommended ms
cure. All of sudden when the noise OF
the orchestra was at its loudest. the dear
man found he could hear. Doctor he
almost shrieked. II can hear!' The doc
tor took no notice. 81 tell you. doctor,
repeated the man in ecstasy, you nave
saved me. / can hear" Still the doctor
was silent. He had become deaf himself.
The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1896-02-29
HARDWARE.

Connell. w. p. q Sons. lis Penn.
Eoote 4 Shear Co., 1i9 N. Washington
Hunt 4 Connell Co., ~ Lackawanna.
Mesa free press., 1896-11-13

Honey has great affinity for
moist ure, and if comb honey IS
stored in a damp atmosphere it
will absorb the moisture through
the slightly porous cal pings al q
become thin and watery. The
hulk of the honey will be so in
creased that it will burst the cells
and ooze out. The honey may be-
come so thinned that fermentation
will set in. Cold is also detri
mental to comb honey, causing it
to candy in the cells. When comb
honey is first taken from the hives
it should be stored in a warm, dry
atmosphere. A roem in the south
west corner of a building where it
will become very no: in the after
noon is good place to store, it.
The heat continues the ripening
process, and il there are any mn
scaled cells, the honey in them be-
comes thicker and ripper instead o
thinner. Down cellar is where the
ordinary purchaser of comb honey
is almost sure to put it. No place
could be more undesirable for
keeping honey. As ordinarily
kept, comb honey will candy before
spring, but by keeping 1t in warm
atmosphere it will not candy, and
will really improve with time,
Mesa free press., 1896-11-13

Recent adviccs show that the
hanks robbers have returned to the
stronghold in the Chiricahuas
Members of the lower round up
outfit are reported to have seen one
or two of them. They have been
ira ced from Rio Puerco. the scene
of their recent holdup of the at
lantic and Pacific, down through
the mountains of New Mexicv, and
few days ago severul officers from
Socorro were brought by rail, with
their horses, to point in the San
Simon valley. News of their op-
erations will be awaited with in
terest. Black Jack, it is said,
declar es that he will not make
another mistake, which is inter-
preted to. mean that he will kill the
custodian of whatever particular
treasuru the bandit force decides
to capture and take no chances ON
defeat, Merchants, railroad agents
ana bankers will do well to be on
the alert, and carry as little cash
as will answer the needs of daily
business Wilcox News,
Mesa free press., 1896-11-13
1'ne arrival in New York of DR.

1'ne arrival in New York of DR..
Gallagher a raving maniac, as the
result of his confinement in an
English prison, is a veay sad story,
and it reflects severely, not only on
England's prison system, but on
the methods of treating those who
are fortunate enough to secure a
prrdon. DIR. Gallasher's coming
to this country was his own choice,
but it would seem as if the respon-
s,bility for the care of a maniac
ought uot to end with his discharge
rom the custody of those who are
responsible fer his condition.
Mesa free press., 1896-11-13
WANT STATEHOOD.

Wasf ington. Oct. 29.-The poo
pie of Arizona are a unit in favor
of Statehood, says Governor Ban-
iamin franklin in uis annual re-
port to Secretary Francis The re-
port is one of the most vo'uminous
and profusely illustrated received
for years at the department. 1t
shows that the total mining output
of the territory for the year Was
$l3,978,263. Of this amount gold
aggregated $5, 100000 exclusive of
about 100000 taken by prospec-
tors and placer miners, and the TO-
tai is years increase of 100000.
The total product Of gold, silver,
and copper in Arlzona for the
twenty years ending June 50 last
aggregate s127, ,l66,ol6. The ,at--
tie shipments from the territory
from January l, 1894, to June 30.
1896, r. ached 595, ,379 head. The
territorial board returns show the
value Of taxable property has gain
ed half million dollars during the
year, and conservative men claim
the actual valuation to be 100000.
O0o.
Mesa free press., 1896-11-13

The first irrigation fair in the
history of the world was formerly
opened Monday at North Platte.
Neb. Extraordinary preparations
have been made. Fields of alfalfa
corn and all kinds of farm pro-
ducts are growing on the grounds ;
all under irrigation bitches. In a
park in one part of the grounds
can be seen grazing twenty head of
buffalo, elk, deer and other am
mails Of the plains. On another
side can be seen beautiful lake
fed by one of the laryestirrigation
bitches in the world, it's length
being 40 miles, breadth 100 feet
Breederss Gazette.
Mesa free press., 1896-11-13
AN OLD MASTER.

A friend of mine was playing u
selection from Spohr one day i'll
her apartments, when the landlady
entering, said:
"Ah, that reminds me OF my
dear son who used to play the pi-
ano."
"Whyq" asked my frien. "What
did he playa"
"Oh, summat from the great
masters" she returned: 81 forget
the name"
"Was it from SpohrP question
ed my friend.
"No, it warn't Spohr, and il
Spout"
"Was it Handelp asked my
friend.
"Ah, yes," cried the old lady
Frightening up. 81 knew 1t was
something to do with jug.-An-
swers.
Mesa free press., 1896-11-13
Unc'e Nat Stratton, of Sauga-

Unc'e Nat Stratton, of Sauga-
tuck, Mich, went to Chicago aad
was very much inct Used because
the police did not know his son-in-
law. who "drives horse named
Billy." We are inclined to believe
that Uncle Nat is several years
ahead OF his times; in few years
mere, if the bicycling craze con-
tinues, any man who 'drives a
horse named Billy" in Chicago will
be known o. all men.
Mesa free press., 1896-11-13

t,ancs year up to his 6ftieth year
o. service. The savings fund Of the
Bon Marche amounts now to 1900
900 francs and 100000 francs is
added annually, and in addition
there is pension fund founded by
Nine B"ucicault, who built up this
Immense business, which now
amounts to 100000 francs
Mesa free press., 1896-11-13
Three Chicago footpads held W

Three Chicago footpads held up
a man who was escorting young
woman home from the the atre. and
while he stood meekly with his
hands pointed toward the q NTH
his girl companion sailed into the
robber trio and put them to fight.
The Chicago thug is commonly be-
lievcd to be at the head Of his class,
but the head of his class evidently
is not so far advanced as the new
woman is.
Mesa free press., 1896-11-13

amounts to 100000 francs
-, ~---<
THE CALIFORNIA LIMITED.
The managemeistcf the Santa
Re Route respectfully announces
the resumption of the California
Limited as semi weekly train r
the season of 1896 81.
Beginuing November 4, 1896,
aud on successive Wednesdays and
Saturdays thereafter, this train will
leave Chicago at 6 o'clock in the
evening, passing Kansas City at
10 10 the FLOWING MGR ling. At
this point connec ious will be made
with principal trains from the
north, east and south, parti, ularly
with train leaving St. Louis at 9.l5
Wednesday AID Saturday evening
via che Wabash line, Mhich will
carry through California sleeper
attached to the California Limited
west of Kansas City. Connection
will also be made at La Junta with
train from Denver. L,e Angeles
Will be reached at 605 and San
Diego at 1910 in the evening OF
the third day out from Chicago.
Connecting train for San Fran
cisco via Mojave.
East-bound, on November 9th
and successive Mondays and
Thursdays thereafter, it will leave
San Diego at 2.45 in the afternoon
and Los Angeles at s o'clock in
the evening, reaching Kansas City
at $50 the evening of the third
day out, and Chicago at 945 the
morning of the fourth day out.
Through sleeper from Los Angeles
to st. Louis will be transferred at
Kansas City to connecting Wabash
train and will reach st. Louis at
o'clock in the morning of the
fourth day out. Connection will
be made at Chicago and St. Louis
with fast trains from and to the
east.
The California Limited will carry
standard Pullman double dra wing
room sleepers Of newest pattern
and dining car between Chicago
and Los Angeles. West of Kansas
CITY through buffet smoking car
will be added, also the through
sleeper from and to st, Louis via
the Wabash above referred to.
Connecting parlor car between Los
Angeles and San Diego.
The train will be vestibuled
throughout and lighted by Pintsch
gas. Dining car and buffet will be
managed by Mr.. Fred Harvey.
Dining car being always attached,
patrons will be assured of regular
meals at convenient hours.
No extra fare will be charged on
the California Limited, but only
first class tickets will be honored.
The semi-weekly service will be
in addition to regular daily Cali
fornia train, which carries both
standard and tourist sleepers be-
tween ..Chicago and Los Angeles
and b, tween Chicago and San
Francisco without change, on which
all classes of tickets are honored
SNO+A
A Baltimore man lived in Il house
~ d. IT., oovoroC
Mesa free press., 1896-11-13
It is stated that since trees have

It is stated that since trees have
been extensively planted in Lower
California the rainfall of the region
has become more uniform and fa-
vorable for agriculture. But in
other parts of the state sawmills
are wiping out the forests and
planting the dasert in the midst of
natures bounties.
Mesa free press., 1896-11-13

A Baltimore man lived in d house
infested with feas. He covered
each Of bis legs, from ankle to knee
with fly paper, the sticky sine out
then darkened the rooms, and
walked around. This plan caught
the ffeas in great numbers.
Mesa free press., 1896-11-13
PARIS BIG STORES.

| Louvre and the Prlntemps, carry
the organization of their employees
to a point not dreamed of here
and have in operation extensive
and costly plans for stimulating
the interest and energy of the helt
] in the business to the highest de-
gree, says the New York Sun.
The new employe receives at the
start salary Of 400 francs, or
about $50 a year, besides being
lodged and fed, and in addition a
commission Of from two to five per
cent upon his sales, SO that the
lowest salesman rarely makes less
than $3.50 year. A head of de-
partment, or buyer, as he it known
here, may easily make from $2, 800
to So, 600 year, and some of them
exceed s., ,0O0. While these figures
are low compared with the $1,000
and $4,000 salaries paid in New
York, they seem high when meas
ured with the scale of salaries that
prevails in Fr.nce. THUS the best
paid among the higher employees
receive larger salaries than the
presidents of sections in the coun-
ellis of state and generals OF dl-
vision. The average pay OF an
experienced salesman is about 4 900
francs, or $500 year.
The total number of employees at
the Bon Marche aud the Louvre is
about 5000 each. among whom are
only about 400 women. In the
Bon Marche and the Louvre lodg-
ing in the buildings provided by
the tablishmeDt is optional for
employees of both sexes less than q
years old; in the intemps it is OBJ
ligatory. The Louvre has on the
Avenue Rapp a great building ac-
commodating $50 male employees,
aud not far from it another where
100 young girls are lodged. The
Bon Marche furnishes similar ac-
All these estab-
lishments are conducted under pc
culiarly stringent rules. The girls
have parlor where entertainments
are organized o. Sundays and GER
tain evenings of the week, but from
which the other sex ar. excluded
utterly. Not even father or a
brother may be received there.
All the employees receive their
meals in the stores, except the
highest, ard these are permitted to
eat outside, and receive an allow
ance of 800 francs a year in the
way Of communication of rations'
Furthermore, married employees are
allowed to dine at home, and receive
a commutation of one franc day
The average cost of food is from 80
to 40 cents day for each employe.
The fare consists at the LOUVRE OF
one helping OF meat, all the veSe-
tables and bread that can be eaten
dessert, and a pint of claret For
dinner soup is added. At the Bon
Marche employees may ask Tor Two
helpings of meat. The average
daily quantity Of food consumed IN
one of these esta blishments includes
2, 500 quarts Of soup, 5000 pounds
of bread, $500 pounds meat, 1920
pounds of fish, 800 pounds of but
ter and 10 barrels of wine. At the
Letvric the kitchen force includes
fifteen cooks and eighty walters.
The cost of the food exceeds 1000,
600 francs a year.
The great stores have medical
service for their employees, which
includes an inhrmary and outings
in the country or at the seashore.
Mesa free press., 1896-11-13

The wedding ring is worn en- the
left hand because symbolically, The
right hand deuotes authority and
the left hand obedience.
Mesa free press., 1896-11-13

A fan with little ear-trumpet
attached is the latest device to aid
the deaf!
Mesa free press., 1896-11-13

People who use tobacco ta a
great degree are rarely sufferers
from cholera.
St. Paul daily globe., 1896-03-16
TO COOK MACARONI.
Many TOOthsome Ways of Preparing
the Dish.

Macaroni is of more value as a. food
than bread, and it is not seen upon
American tables SO often as it's excel
lent qualities warrant 1t is mex
pensiVe, can be made very palatable,
and admits of many variations. Now
is a good time to add it to the list of
Lenten dishes.
For Baked Macaroni-Break the
macaroni into pieces three inhces long
and take half as much as will fill the
dish in which it is to be baked. Throw
the pieces into salted boiling water
and cook until soft. Shake the sauce
pan often to prevent the macaroni
from clinging to the bottom and
scorching. When soft drain it in a
colander. Butter a pudding dish and
put in half the macaroni; sprinkle it
with salt, pepper and bits of butter,
and cover with layer of grated cheese.
Put in the remaining macaroni and
season in the same way. Fill the dish
with cream or rich milk, and bake
in moderate oven until the milk
is absorbed and the top of the maca-
roni is a nice brown. In place of the
milk and grated cheese, strained stew
ed tomatoes may be used. This makes
a delicious dish.
To Bake Macaroni With Oysters
Break into two-inch lengths a quarter
of a pound of macaroni and boil it
until tender Butter a baking dish and
put into it a layer of macaroni. Sprin-
kle with salt, paprika and tiny bits of
butter, and sift over a light layer of
cracker dust. Take one pint of oys-
ters, and put layer over the crackers,
adding alternate layers of macaroni
and oysters until the materials are
used. having macaroni over the top
layer. Pour over all the liquor from
the oysters and half cup of cream
Cover the top with Drowned crumbs.
and bake thirty-five minutes in a hot
oven, covering the dish with a tin plate
the first fifteen minutes.
1t is not a Lenten dish, but the way
macaroni was served at the home of
Greek consul in New York was ex-
ceedingly good, and worthy of a trial
Break three-quarters of a pound of
macaroni into three-inch lengths, and
boil in salted water until tender Have
one pound of raw beef chopped fine,
and put it in spider with little but
St. Paul daily globe., 1896-03-16

would be very advantageous to use
not only the germs but the most per-
ipheral gray and red portions of the
grain Bread will only be entire when
it contains all the truly alimentary
portions of the wheat berry.
This, however, is very different from
what is meant by persons who consider
entire bread as ordinary bread to
which the bran has been added Once
more let it be said that the only bread
worthy of such a denomination is that
made with flour containing all the as
similable elements of the wheat, by
being sent a number of times through
the grinding surfaces. The difficulty
is to separate, by boiling, the coarse
bran, which is of no USE from the
starchy portions, which adhere so
closely to the fine bran that lines the
coarse wrapping of the berry.
Majendie demonstrated a long time
ago that dogs fed exclusively on white
bread die in fifty days, whereas they
live, and without signs of falling off,
on coarse bread. These experiments,
which were made many years back,
should not have been forgotten, and
amply warrant the campaign that has
been undertaken in favor of entire
bread. - -t-rt s.'. -l~s" as.
St. Paul daily globe., 1896-03-16

ter and salt. and stir over the fire until
it is slightly Drowned. When the mac
aroni is cooked spread a layer upon a
hot platter, then a thin layer of
grated cheese, next a layer of the pre-
pared meat; repeat this, and pour over
the whole two tablespoonfuls of melted
butter. Place the platter in a hot oven.
leaving the door open, for eight min
utes before serving. Half a cupful of
cheese is about the amount required
Fine or small macaroni is called
spaghetti, and it makes a more delicate
dish than macaroni proper and is gen
orally used when the food is to be boil
ed and served with a cream or tomato
sauce. Have ready kettle of boiling
salted water, and take quarter of a
pound of spaghetti, holding it together
in the hand at one end Put the
other end into the boiling water, and
as the sticks are moistened bend and
coil them in the water without break
ing, and boil twenty-five minutes. AT
the end of that time turn them into
a colander to drain. Put into a spider
one and one-half tablespoonfuls Of
butter, and when it is melted stir in a
spoonful of flour. Then add a cup of
stewed and strained tomatoes, salt and
cayenne pepper to taste. When the
sauce boils add the spaghetti, and turn
the mixture on a hot, shallow dish to
serve.
A delicious dish is macaroni a fItal-
ienne. Break a quarter of a pound
of macaroni or spaghetti into two-inch
pieces and cook in boiling salted water
twenty-five minutes. Put in a sauce
pan three tablespoonfuls of butter,
and place it over the fire. When the
butter becomes soft beat into it two
St. Paul daily globe., 1896-03-16
SOME SCIENTIFIC NIENI7s
Ihey Contain All That Is Nece.sarv
for Proper Living.

MRS Rorer, who is more or less sir.
cessfully trying to save the nationa1
sIoihach, has come forward with new
loea. She has arranged a few menus
on a scientific plan, and though The
meals are very simple she claims +bat
they contain all that is necessarv for
proper living. The first breakfa ct n,en1,
cchslst OF grapes, wheat granules with
c1edIn, Wnole-Wheat bread pulled
eaiheu 10 eggs and cup of French cof-
lee. ihose who are accustomed to a.
neaVy iuncheon will probably be start
leu ana positive that starvation would
We the result OF so simple a luncheon
as TOUR large, mellow apples, or oysters
IN chaf1ng dish, with whole-wheat
gems, or bunch Of grapes with a.
rev Brazilian nuts, or pint of bouilon
WITH bread sticks, or steamed figs with
cream and water waters. Yet none
oL the luncheon menus consists of mora
tEan three rarely more than two dishes
1he olnners are more elaborate and
consist, In one model, of yegetab able
soup, chopped beef with pepper sauce
paKed sweet potatoes, salad of wafer
crosses. waters, cheese and cafe noir
another dinner begins with barley
broth, followed by mutton pie with
brown sauce, hominy, spaghetti with
pine nuts, cheese souf1e, celery with
french dressing, waters and black cof
Zee. other breakfasts are made up of
such foods as warm baked apples
wheat granuleS With cream and ONE
let roll and cup of coffee, or grapes.
creamed salt cod with baked potato.
Whole-Wheat rolls and French coffee.