The Arizona sentinel., 1896-09-05
FRUIT CULTURE.

Fruit production throughout Arizona is s sub ject great interest at present, and will no doubt, be the principal industry in Yuma County. The remarkable results that have sprung from very superficial and imperfect culture has de monstrated that the soil and climate of Yuma County are peculiarly adapted for this branch of agricultural enterprise. The development of these resources is of the utmost importance and is at tracting careful attention. Experiments have been made, with care and facts in regard to the culture of different kinds of fruits have been collected which cannot fail to convince, even tbe most skept ical, of the wonderful superiority of Yuma County over Southern California in fruit growing, and which must lead to large and varied production, of the most rsmunerative character.
 The Commissioner of Immigration in his report, published in 1888, writes as follows of the rich valleys of the Gila, Colorado and Salt rivers.
 'The soil of these valleys is among the richest on the continent. It is formed of the detritus which the streams for ages have brought down from their mountain homes in their journey to the sea- By constant overfiows and change of channel, the deposit of this rich vegetable matter has form ed a soil of extreme fertility, Near the streams it is dark alluvial mold, we'll adapted to small grains and grasses. Farther back there is rich sandy loam, mellow and porous, and especially favorable for fruit culture. It has been already demonstrated that the productive capacity of these valleys is not surpassed by lands of equal area in any part of the United States. So rapid and prolific is the growth of the fruits, cereals and vegetables that the labor of the cultivator is reduced to the minimum. In nearly all of them two crops year can be growth, and vegetation is one month ahead of California. The farmers plants cottonwood sapng before his door, and within the year he has shade tree twenty-five feet high! Alfalfa be cut six times during the season, and it is an actual fact the grape-cuttings have produced within eigh- teen months What State or Territory can make such & showing? The climate it must be remem- bered, is nearly perpetual summer. Snow never falls in these southern valleys. The farmer begins to plant in November, and by the middle of May his harvest is ready. Roses in bloom, fruit trees are blossoming, and the grain fields are sea of green, when the fields of the Eastern farmers are covered with snow and ice.
 Every variety grains, grasses, fruits and vege- tables grown in the temperate and semi-tropic zones can be produced in the valleys of Arizona. Wheat, corn barley, oats and all the small grains give yield of from twenty-five to fifty bushels to the acre. Alfalfa, clover, timothy, Bermuda and all the cultivated grasses grow luxuriantly, the former giving from eight to ten tons to the acre each year, Every variety of vegetable raised in the United States can be grown in Arizona, and nowhere are they found of better quality.
 "Besides the products mentioned, these semi tropical valleys produce cotton, sugar-cane, to- bacco, hemp and rice. With the exception of the but little attention is paid to the culti- vation of other staples but it has been demonstrat | ed that the soil and climate are specially adapted to their successful growth. Cotton growing is no l experiment in Arizona, for it is on record that when the Europeans first penetrated this region, they found the Pima Indians wearing fabrics made of cotton grown in the Gila valley.
 ssBut it is their adaptabilty for fruit culture that assures to these valley lands dense popula- tion and aprosperous future Almost every var ety known can be raised in their fruitful soils The apple, pear, plzm, peach, apricot, quince and nee | tarine, are of delicious flavor, and give gen erous yield. The grape of all varieties a home | in these sunny vales. No place in the grape-grow ing belt of the Pacific Coast can show so prolific yield. The quality is all that could be desired and the wine, although it's manufacture is vet ex | perlme0Ial, IS Ol NS LdNOI, ucllCiOVo poulNtSV and unsurpassed by any native product as table beverage Experimcrcs UiJh the r2isin grap have shown that this climate and soil posses every advantage for the production and curing O this staple article of commerce.
 'Besidos the fruits already mentioned, tho or ange, lemon, lime, olive, fig, pomegranate, anc others of the citrus family, can be grown success fully in the valleys of Southern Arizona. Orang trees are now in bearing in the Salt River valle! and at Yuma; while the bananas is also being cul tvatcd at the latter place. The Arizona orange il quality and flavor will compare favorably with tn best California.
 'In the valleys of the Colorado, the Salt and tn Gila rivers, there is for thousands. It is no too much to say that nowhere within the limits 0 this broad Union be found a more desrabl
 region for the making of home. No laboriou clearing of the land is required; it lies almos ready for the blow. Trees and shrubbery have s rapid growth that within eighteen months tn immigrant can surround his abode with attraction which would require years to mature in less favorc climates. Fruits ripen and are ready for marke E full month before the California product. Tn bright sunshine makes life a luxury, and the pure dry atmosphere brings health to all who inhalc it For the establishment of colonies, such as we hay made of Southern California arden, Arizcn presents unri, sled opportunities Thousands Q