New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-03-08

ter, 10 cents: roast potatoes homny cakes, with
maple syrup, cents. and Coffee total, II cents BY
spring II is time to give up the course OF preserved
fruits, compotes and other conserves which have
been a welcome addition to the winter, breakfast
table. Mediterranean and Valencia oranges are
now in season, and when purchased by the box four
early strawberry pineapple comes in market late in
fruit cam often be found within the limit Of our
price for breakfast fruit A marmalade made 9r
reduced in price in the spring to close out the re-
naming stock. may be. used on the breakfast table
0r d .hld Change from the ordinary course Of
fruit compotes or preserved fruit that will not cost
liver in the spring when veal is cheap and plent-
full. One liver is sufficient for three services for
slices Lay one-;hird Of these slices in cold water waite.
for fifteen minutes before 6r6ng them dram ON t boa
sides with salt ami pepper. Rub them with a little
sSe on or each %e sd he na SrO ha s pas
with about tablespoonful of maitre d'hotel but:
minced parsley. tablespoonful OF good butter and
half the juice Of lemon; beaten together: The me
must be soaked IN cold water over night at TINS sea-
fnp Of homny IN 'Ss aa Of saeS
take one cup OF this cooked hominy; save the re-
to- the cu lD' Of ly honnT and STIR
egg with saltspoonful Of salt. Sift heapng tea
spoonful OF baking powder with cup and half Of
gridle. They viii cost Milk, ~ cents; one egg. i's
cents. The omission of the breakfast cereal will
spent Ss ' for the h" Cereal and this viii furnish
half pound Of maple sugar at I cents pound tnis
boiled Tor five minutes will give a delicious maple
syrup. The sugar can be purchased in ten-pound
named This rather moist and brown sugar is much
more certain to be pure than tne Lighter sugar so
costly IN the city. and spos so easily It does not
pay 10 get it,
An ideal summer breakfast at about our price
limi, includes strawberries. 10 cents; pearl wheat
and milk cents; an omeette. cents; lyonnaise
potatoes, coffee and toast; total Is cents
In the heat OF summer a more substantial break
fast is rarely required. and fruit well chilled is so
refreshing that large portion OF the breakfast AL
lcwance may be spent in this way. Later m t S..
the quantity downtown may take the place OF
lamb broilsd Finnan hadde. and other light
meat or fish courses appear in the summer bill
OF fare within the limits OF the price given
simple delicious autumn menu calls for musk
melon ) cents: oatmeal and milk. cents (the milk
is allowed for on the general expense ls,) corned-
beef hash Drowned and rolled, 10 cents; fried po-
tatoes. hot rolls and Coffee to,al II cents,
In the fail. when melons become cheap. one good
sized melon two small melons may be purchased
downtown markets lower price yet may be oh;
tansd hash he calls for r aeoT bpssna
piece OF meat weighing from four 10 FIVE pounds.
Dress it in s gr It %as O OF this IN pressed ass 90 n not
aside to be sliced when needed for luncheons Chop
the pound coined beef fine. 10 while chop
ping with half teaspoonful of pepper. and some
salt II the meat is very fresh Add about one meas
ure OF treat: ada half a tea spoonful of salt for
every cup of chopped potatoes. unless the meat is
salt. Nothing seems TO absorb seasoning like meat
hash Add TO a quart measure of hash about cup
OF hot water. Meantime, melt large tablespoon
full of butter in hot frying PAM spread the hash in
Il and set II a little back on the range where Il
will slowly brown. but will not burn. In about half
tom. Turn the frying pan several times while the
hash Is cooking, and examine II by carefully lifting
It up with knife to whether II Is browning
properly. When il Is done, roll Il up like an ONE
lette. The fried potatoes in the menu are long
strips of potato fried until they are a golden
brown. in hot fat The secret OF success is to wipe
the potatoes dry you can with 2 cloth after
In very hot lard. DO not fry over cupful at once
ANY Of these breakfasts may be prepared IN an
hours time The compotes or tine stewed fruits
should be cooked at any convenient time. so that
they will be cold Any sauce that can be shouid De
prepared the day before In short, all materials ior
use t breakfast should be set out IN order the nene
before except fruits radishes. milk ana other ar
ticles that should not be taken OF the ice IN warn
weather until the last moment peiore ''e' "'e
'Ootmeal nearl wheat and many other cereais are
hot,or cooked in a double boiler Tor seVerdl nours
~ i,v before they are served lelt on me range
undsturbed until morning. then SIMPLY po,tsu as,
while the remainder OF the breakfast Is soohns' 10y
,ntasnnt mana cement the task and time OF pre-
naring these breakfasts VIII be reduced 10 the
ollie Of