Evening star. [volume] (Washington, D.C.) 1854-1972, 1896-07-25
MEATS CLEvERLY DISGUISED.

A Word Two on Summer Cooking.
From the Chicago Record,
Men as rule dislike warmed over
dishes. that is. If they discover any such
process of evolution in what is set before
them. The cleyeri housewife, therefore,
when such economics ape necessary, oblit-
crates, II possible, every trace Of the It'd
bits connection with any preceding Wand.
Roasts and joints are easily managed,
but the smaller odds and ends that from
time to time are available prove far more
difficult matter. Veal and other outlets
may be warmed in the oven ina butter
dish covered with buttered paper, care
being taken that they do not get dry. They
can be served with a white butter sauce,
in which plenty of finely chopped parsley
appears, or with the following savory
sauce poured around them: Melt an ounce
of butter in an enameled saucepan, adding
very small quantity of minced onion: stir
In tablespoonful of -four, moisten grad
ually with some good stock, stirring briskly
over the fire until the right thickness is OBJ
tanned; add saltspoonful Of made mus
tard, teaspoonful of vinegar and pinch
of salt, II required.
Outlets may also appear again following
d day between their first and second APP
pearance) thus: Dip them in beaten egg
and roll them in bread crumbs mixed with
finely, chopped parsley and onion and, a
seasoning of pepper and salt; then fry
quickly in boiling fat, drain, and serve, ac-
companed by tomato or some other piquant
satIce. '-h ~ ''+''-
The remains of steak, whether plainly
cooked or otherwise, are capable of reap
pearing in different CARDS. If merely broiled
and there is enough left, it can readily be
stewed. or if previously stewed or boiled, it
can be passed through the mincin3 ma
<,t,ir.
a mince is required. 1 recently converted
a remnant Of beefsteak pudding into po-
tato pie with very satisfactory result. 1t
was chopped up. crust and all, put in pie
dish with little good gravy, covered with
smoothly mashed potato, and baked. 1t
made very nice. homely luncheon dish
Meat from beefsteak pie may also be re-
stewed in pie dish with layers of sliced
tomatoes, the top being thckly strewn with
bread crumbs and fakes of butter before 1t
is put into the oven.
small end of curry may be utilized for a
breakfast dish as follows: Pound it in NOR
tar after adding a teaspoonful of French
mustard and then have 1t warmed up in n
saucepan with little butter, and served on
hot buttered toast, the top being sprinkled
with hot Drowned crumbs
Another appetizng little breakfast dish
may be made from any stewed kidneys
that are left over They should be pounded
thoroughly in mortar with little butter,
seasoned with pepper, salt and a little
cayenne, ana aIter pelhs made quite hot
with some butter, spread on rounds of but
tered toast, with scattering of Drowned
crumbs the top.
Remains Of veal, poultry or game can
easily be worked up into dainty entrees.
Remnants too small for these NAV he
pounded in a mortar with little butter
and tiny piece of ham or tongue, and
seasoned with pepper. salt or cayenne The
mixture may then be warmed in a lined
saucepan with butter, and, when hot, a
teaspoonful Of Worcester sauce added:
spread on slices Of hot buttered toast, with
a garnish of Drowned bread crumbs, this
should make nice little breakfast or sup
may be minced, seaeRsI highly and ft mois.
tened with a little White butter sauce. and
heated in a little ftFn&S5Rr9of scollop shells.