The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1896-11-01

seasoned tomatoes through PURGE
| seive, and fill a buttered baking dish
with the ingredients, as you would
do in preparing scalloped oysters, using
first the macaroni, then the tomato,
and after that the mushrooms. Fill
the dish in this order and cover the top;
scatter a very thin layer of dry bread
crumbs and grated cheese. When fresh
mushrooms are not to be had, those
that are canned may be used.
1t is no longer the fashion for society
women to have variety of different
perfumes on their toilet tables. Now
| they select one perfume and use it ex-
clusively. Its fragrance pervades every
one of their toilet accessories. Violet
is the most in favor this season. There
is more demand for this perfume than
all the other odors combined, and never
before has the violet perfume reached
so near a state of perfection as now.
A woman of fashion not only uses
violet perfume, but her tooth wash has
a delicate fragrance Of violet about it.
The almond meal which she uses for
her bath diffuses the odOr of violets.
Her bran bag is also scented with
violet, and so is her soap and hair
tonic. And the smelling salts which
she most favors is crushed violet, and
violet orris perfumes her linen.
The gown that is made for autumn
without a suggestion of Bolero or Elton
to it will be in a class entirely by
itself.
Many unusually elaborate detachable
vests and fronts to be worn as a
complement to the much-seen BoIero
jacket.
Though it is predicted that the quiet
colors will be the leaders. the plaids
in the windows are sufficiently gay to
make one doubt the statement.
Halibut steaks are at their best when
cooked in the oven with a basting of
wine and lemon juice. Butter bak-
ing dish, season the fish with salt and
pepper, and turn over it a wine-glass
full of sherry, and the same quantity
of lemon juice. Coat a large green
pepper well with butter and lay it on
the top of the fish. If a thick steak,
cook half an hour in a moderately hot
oven. Serve with the fish sauce made
from a tablespoonful of butter, a
tablespoonful of flour, and fourth of
and pepper, dish the fish, and then
strain into it the liquid in the baking
pan.
The rage for chiffon, mousselaine de
sole, and tulle accessories, and for
waists, sleeves and entire evening
toilets is as great as if this began their
first notable season of popularity.
=
Some of the new seven-gored skirts
are satin-corded, or covered with
narrow braid or bead gimp. Even the
sloped seam at the back is trimmed
like those on the front and sides. On
these particular skirts, inches, frills,
milliner's folds, in fact, all foot-trim-
mings are omitted, to show the I'M
broken line of color en- each seam from
belt to hem.
The newest walking coats are slight
ly longer than these of last spring, and
all the old ripple on the skirt portion
has vanished, the basques fitting
smoothly over the front and Sides
with no extra material at the back,
only a graceful fulness, just enough to
allow the coat skirt to fall easily above
the skirt. Simple English styles are
made without revers, showing a high
standing collar and medium sleeves.
More elaborate styles have a braided
vest and revers, or a shawl draped
collar braided and edged with fur.
The double breasted coats have a
plain finish of double row of buttons.
Prophecies concerning the popularity
Of yellow for rich evening toilets this
winter are already verified, this
beautiful color appearing among ele-
CANT imported models designed by
leading French atteliers. 1t is likely
to be more fashionable the coming
season than any single hue or combi- (
nation of hues.
4 y
Gold crosses are the latest fad in
the way of feminine ornamentation
They are worn by society girls in all
ways. Generally they simply hang to
3 chain around the neck. They are
perfectly plain. about an inch long