The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1896-10-12

4 died violetS and viOlet-tinted bon
bons should then fill white and gold
or violet and gold Bohemian glass
dishes. The sandwiches and waters
should be tied with violet ribbons, and
white violets should lift their heads
above a violet-tinted glass bowl.
This same idea may be carried out
with any other flower
If women wear as many hair orna-
ments as the new coiffures seem to
demand this season, constant head
acne VIII be the inevitable result. The
high combs seem higher than ever
before. and the side combs necessary
have doubled in number. AS for the
pompadour combs and odd ornaments,
their name is legion.
= r
Those whose hands are rough and
red should try the following recipe:
I Put a few drops of lemon juice into
the white of an egg. If lemons are
not at hand, a little alum water may
be used instead. Rub some of this
mixture on the hands at night, letting
it dry on. Some claim this to be the
best lotion known for making the
hands soft and smooth. 1t is equally
good for the face and neck.
x
At a pretty luncheon given the week
before a wedding ceremony, the table
was decorated with white anemones and
ferns, and at each cover there was
placed a small white satin slipper filled
with rice. At another luncheon given
to the same bridal party at each of the
twenty covers there was an engage
ment ring tied with a white satin rib
bon Each ribbon crossed the table,
and when drawn from under the CEN
| tre-piece where the ends were con-
cealed there was found attached card
on which was written a proposal of
marriage from the works, of some ia
nous author. AT q dinner given lately
| to bridal party, the hand-painted
| guest cards had upon them cupids
carrying baskets of roses and standing
! upon two arrow-pierced hearts.
= q 3
! Olives look well when served on a
small glass dish garnished with glossy
leaves and small red peppers. If used
in the winter picked peppers may be
taken for the garnish.
One Of the best relishes to serve with
broHed reed birds is a salad of tart
oranges dressed with salt, pepper.
lemon n;l1n juice and olive oil. Use the re-
clpe for French dressing, leaving out
the vinegar and using lemon juice in
its place.
very beautiful shade of pales:t corn
color is exhibited among evening gloves
OF both undressed and glace kid.
Next to the sumptuous yellow satins,
molres and brocades that will take
first rank among elegant evening tot
let's this winter, the beautiful rose
Units stand supreme, and the lovely
dyes that appear among these exqui- |
SITE colors exhaust all the superlative |
adjectives of the admirers of this par
ucu1ar tint.
The popular finish given to mutton
leg and other sleeves close to the arm |
from the elbow down is very pretty |
and has the advantage also of making I
the hand look smaller. The sleeve is |
so cut that at the edge of the wrist 1t |
expands like the calyX of a flower.
This expended part is finished in many |
ways IL is usually of velvet and is |
lined with a pretty contrasting color
IN silk filled with lace, cut in tabs or
points, braided, or piped with silk or
satin.
Never before in the history of fash
ion have ribbons been so much in
vogue as they are this year. They
flutter from both street and party
gowns, and as pert rosettes and dash
ing bows are seen in the most unex-
pected places
Not only are they worn as sashes.
but the newest girdles are ribbon af-
fairs, and ribbons as a trimming are
introduced on the latest gowns in many
novel ways.
And the new ribbons are quite
worthy the attention they are receiving.
They are very beautiful, both in de-
sign and coloring. Those most in favor
show velvet effects The MORE rib
bons with a narrow velvet edge in a
contrasting color are a. special novelty
The velvet edge varies in width. and
sometimes two velvet stripes instead of
one are seen as a border
In combination with light evening
shades, the dark velvet edge is most
effective Figured MORE ribbons with
cut the velvet edge are also much in
vogue. Then there are the new MORE
ribbons with satin edge, which are
extremely pretty.
The taffeta ribbons are still in favor.
but plain taffctaS are but little used
Those most worn are changeable in
effect, and crossed with narrow velvet
stripes. For example, one of the new
taffeta ribbons will show varying tints
of green and violet exquisitely blended.
and then crossed with narrow stripes
of deep violet velvet
dIeldS III DOlH large ana small |
plaids are effective, and are selling well
as a trimming for autumn gowns. The
reds and browns are conspicuous in ]
these plaids. Checked taffeta ribbons
are also seen.
The Persian effects are losing their
popularity. The velvet effects have .
taken their place. In addition to vel {
vet stripes on changeable ribbons en-
tire velvet ribbons are to be worn,
especially in the narrow widths.
Tinsel effects are seen in many of !
the new ribbons. The tinsel is intro
duced in a conventional design or in 6
stripes toward the edge of the ribbon {
The satin ribbons are charming. with {
gay tinsel stripes. Double faced rib I
bopst are as much worn as ever The
newest show a slightly fulled narrow I
velvet edge. Brocade:1 ribbons for t
sashes are fashionable The designs +
are somewhat larger than they were I
last year. '
OF course all these ribbons are seen i
in the very latest shades. The purpleH Q
and greens are perhaps the most popu- [
lar. What are termed the Marie An S
toinette shades are a special novelty \
of ttH season. They are exquisite t
tints, rather more subdued chan one e
would imagine. o
Trianon heads the list of the Marie b
Antoinette colors. 1t is a, shade much S
an opal A peculiar light t
gray is called Greuze. Lamballe is a a
delicate fawn and the color known as S
Marie Antoinette is a beautiful tint s
If salmon pink. q
A new faint lseliotrope shade has the S
honor of being called the Madam de S
Gray is a popular color among the v