New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1896-04-26
TWO APPETIZING DESSERTS.
DELICATE PUDDINGs FOR THE SPRING AND
SUMMER SEASON.

DELICATE PUDDINGs FOR THE SPRING AND
SUMMER SEASON
II to an ordinary look given six rounded
spoonfuls Of butter eight OF sugar and six eggs to
make a light spongolke pudding. as delicate and
feathery spongecake itself. she would probably
fail and would moreover waste many words In en-
deavorng TO convince you that the thing was I'm
possible. The presence Of much butter would
prevent the pudding being soufle. The absence OF
-four would prevent its being a cake. Yet upon the
proper combination Of these ingredients one OF TIE
most delicious o: orange puddlngs depends.
The combination is not only possible but Is easily
accomplished and thoroughly scientific principles
The yolks of the eggs are beaten with the butter.
which is soft enough 10 melt with beating ana a.
the mixture thckens the sugar is added and finally
the juice and grated rind Of an orange. Inc dlsh
in which the pudding IA made should now be trans
ferred TO the fire. where the pudding must not COOK
but only keep warm. Beat vigorously with whip
for five minutes. The saucepan may be held tipped
and the mixture beaten on rather hot part OF the
fire and the egg will not cook If the beating Is con-
tinuous
When the five minutes over the mixture OF
yolk of egg orange juice and sugar VIII have thick
ened somewhat Add at once the whites OF three
eggs beaten to stiff froth as possible. and con-
tinue beating them in carefully for five minutes
longer Pour the mixture into six earthcn cups.
holding one and a half gills each Butter and sugar
the cups before pouring In the mixture Set The
cups In a pan Of hot water deep enough TO reach
up half their height Put them instantly in a hot
oven TO bake for about hour. They Will have
risen far above the tops Of the cups In soft.
spongy form Of the most delicious tenderness
with a substance soufiie never possesses. "A ten
derness that is impossible in the best OF sponge
cake II there Is trace of the butter having sepa-
rated from the whites Of the eggs fhe pudding Is
failure The contents of each cup should turn out
an even uniform sponge. and II should be served as
ouckly as soufiie after Ii Is once taken from the
mt he N
The oven several moments after they are done. so
long as there Is no draft on them.
cherry or orange extract. Make the sauce as fol-
ows: Mix two heaping tabiespoonfuls OF sugar WIN
- largo tablespoonful of corn starch. Beat all these
ingredients together ana add pm OF bnn add
wnerlass OF sherry large tablespoonful OF
orange extract. ,,, 10 aenecallv r.ce m warm
snr,na DAYS Butter and sugar SIX small earthen
c,ns small teacups will do as they 90 not appear
on the table Fill them about nan Iuii OF iamg
49,, chi In dice and mixed evenly win, TWO
ran cn, in the hnnest bits Prepare custard OF
mini of cold milk. three eggs ana iour taoIespp9n
az ~ sugar Season the mixture win Ohe-quai .e
of the yellow rind Of lemon ana pGu nre s in the
g rauua so hat II will be absorbed Set the cups IN
i ,,vuu, uater az before and let the pudding bake
forty minutes Set them away 10 De co''' All" '""
put them on the ice. >, .n,o, ,a~ye .hen, with a
sa,cs nf whipped cream Beat TO stiH iI0tn ma
:" nsnt ~ rIch cream Add two heaped taDiespooh-
fuis OF powdered sugar, siithe IL ~ yinnoass Of
maraschino or sherry II more convemene, Sur s,,r
the buildings on low crystal platter, rd ,i @
rounded by the whipped cream sauce opr."
angelica cut In bits and :easpoonful OF candea
| cherries cut In quarters