Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1896-11-12
ABOUT cREAmERlus.
which of shs Two styles Described Beio'
10 VOC Toii0u7

no VOC reiier'
E. n Farrlnston II The wisconsin
Dairy school. Madison writns in Hoard's
Dairvman. Two creamerios, which q
bicycle cyclomoter recorded as only
three miles apart. were recently visited
BY tho writer. They wctc very FAR from
each other In their Observance of some
essential points ia the creamery bust
ness, although comparatively near IN
miles.
Although they burned soft oonl ono
creamery was white inside and the 9th.
or was black ON both sides Tho colurcd
creamery wns ofnamonicd with spider
web hrnckois IN the curriers' 81 the room.
and from the legs 10 the bottom Of tho
milk aud cream watts these same brack-
etawcrr very numerous. The cream was
conveyed from tho separator 10 the
cream vat through very old rubber
hose, which had begun to lose its out
sido coating, 90 that nearly ovcry time
tho hose was moved pieces N rotten rub
Der dropped into the cream. Tho cream
vat was not covurcd The fiics were
plentiful The skimmilk and butter
milk tanks were not washed daily. aud
when the operator replied, IN answer to
nm inquiry. that he cleaned out the
boiler only twice each year. the writer
bryan 20 think that perhaps u would
BE- n wise policy to move on. especially
o.ror noticing that the steam gauge on
tho boiler registered 100 pounds pres
mn Before leaving. however. tho
writer was givon a sample Of the skim
milk and huttcrmilk obtained that day.
The operator complained somewhat Of
the separator and said that II tho "boss"
would get him o nice, new separator he
would work for a. a month less wages
Tests Of those samples gave the fol-
lowing results: skimmilk. 80 per cent
fat. buttormilk. Il per cent fat This
led to calculation TO show whether or
not the "boss" could afford 10 buy u
new separator. The best scparators now
made will skim milk 80 that only one.
tenth 81 per cent ~ butter fat il left
Ia tho skimmilk. This IL 10 pr cent
lees than the -mount Of fat found Ia
this sample Of ekimmilk. II the factory
received o. 900 pounds 81 milk daily and
from this -cnds 1900 pounds Of skim.
milk back TO tho patrons farms. u is
rcturning daily 0A pounds fat. which
Il ought 20 retain and mako into AZ least
7 pounds Of butter. Tn daily loss
~ pounds Of butter. at 20 cents. -
equal to o.. 40. which Is so Ia 80 days
and $500 in 800 days
But this Is not all; the rich butter.
milk contained fat which should b. rold
for butter. II Ia we'll known faci that
frothy cream. which some scparaiors
generally give. win not ohum NO ox.
haustivcly M the smooth cream doliv.
erred by the modern separator Hence the
separator In this case must ho charged
with rome ~ this loss In the buttermilk
Another cause for tho rich buttermilk
In this ca-c was the speed Of tho ohurn,
which royolycd at rate Of % times per
minute Such speed will ohurn the
butter quickly and save tho operator a
little time, ~ that he may not need 90
get up quite 80 early In tho morning. or
he can quit little earlier in tho after.
noon, than n tho ohurn had slower
spccd. but IL il . rather expensive yana.
lion. This sample u huttcrmilk tested
c.s per ccntfat. thought TO have tested
ut most O.3 per cent fat 40 that thorc q.
an unnecessary los Of 90 per cent fat.
which Is equal TO 10 pounds Of fat In
800 pounds Of but,crmilk
This 1 y pounds Of butter fat. added
to tho ga pounds OF sl,immilk fat, IL
equal TO s = pounds fat. which ought {,
mako about 0iS pounds of butter. II
this butter Is sold for 90 cents u pound
this unnecessary loss or waste amount
to fi.oO per day. or go In 80 days
This IL a. moro than tho operator
wages for u month, and would easily
buy now separator In 800 days. 60 ~
nothing ~ the discount ~ o. montl
which the opcntor claimed he woul,
MAXI provided ho could have u new
separator.
This neighboring white house cream
cry was clean. tho skimmilk tostc'
ono-tcnth Of per cent fat, and tho hut
tcrInilk tested iifteon.hundrodtha Of
per cent fat. Tho operator was par
owner Of tho creamery, he subscrihoi
for and road-dhiiy papers, and he hAl
been student at ono of our loadinI
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