The record-union., 1896-10-07
COMMERCIAL.
FLOUR FIRM AT RECENT RAPID
ADVANCES.
Wheat Prices Also Going Up, in SYM
pathy With Eastern and For
eign Markets.
San Francisco, Oct. 9th.

San Francisco, Oct. 9th.
Inc eastern and foreign markets are
aSaln active and stronger, and the local
wheat market sympathizes; locally
futures and spot prices are advanced
Flour is firm at the recent rapid advances;
nearly $4,000 barrels are down from South
Vallejo for export to England. Barley is
irm at unchanged prices. oats and Corn
remain as previously quoted; markets
hrm, but not very active. Rye is firm.
The fruit market was not so heavily sup
phed to-day as it has been or late, ana
there is a better feeling all through.
Peaches and table Grapes rather scarce
and bring better prices. The few warm
days have advanced Watermelons, but the
season is practically over and there is not
q great deal doing. Lines and Lemons are
steady, and in fair demand. Receipts OF
wine Grapes are liberal and prices have
lower tendency.
Butter is fairly steady; some of that ar
irving shows the effect of hot weather,
both as to shape and quality; fTlces on
Eggs are tending upward; Whlle better ng,
ures are being obtained for both store ana
ranch Eggs, they are for small lots and
not quotable; the market is quite firm
The Poultry market is practically demoI- NOR
allied; with the exception of prime stock
there is little selling: everything Is tending
downward except Broilers and Geese TWO
ceived, with a certainty Of one more and
q proba bility Of two. This is more than the
market can stand and the native SIC stocK N SUI fa
Hens S4 so for old Roosters, 81 50q5 for
young BOOSTERS, $3tD3 so for Fryers, " oo
GI2 IS for Broilers, 13c for turkeys.
Produce Quotations.
FLOUR-Net cash prices for Family Ex-
tras, 81 1904 20; Bakers Extras, So 9OQ4;
WHEAT-Shipping Wheat is quoted at
sboea q ls EGg G Mhea 92H Mo 81 1924 aad 3 u for
BARLEY-Feed, fair to good, 70Q721ac;
choice 75c; Brewing, s0@S2c.
OATS-Milling, 90Q95c; Surprise, 97120
81 05s Fancy Feed, 95a971zc; good to
choice. S71aQ95c; poor to fair, 7712aS212c;
Gray, &c per otl: Black. for feed, 759
C0RN~Targe Yellow, s5c; Small Yel-
low, 90c; White. SOC per ctl.
RYE-75qo0c per ctl.
TTTCkW II f. AT-SJ1o0c per ctL
MTDDLINGS1315 50G1S per ton.
BRAN-S12 50V13 per ton for California
1S Ro&p I'll fT9i5 pfr lS 1Sf Soie per ton
HAY-New crop: Wheat, s7Q3 90; Wheat,
and Oat, Sc 5oGlS 50; Oat. s. 5o4! 50; Bar
best: Alfalfa, s. 5oQs; first cutting, s4Q5;
Clover, seg7 50; Stock. 81 5oG5; Compressed,
sTRAW-25G4Oo per bale:
HOPS-244c per 10 for old.
% FL; Ii96: SoaS5e Res s. osSi i; Lima; a.
@S1 10; Large White, e5cQs1; Blackeye.
$iql 25 Red Kidney, socaA; Horse
or WlndSOr, 6OlpT5c per ctl
POTATOES-In sacks-Early Rose, ESQ
SOC per ctl; Garnet Chiles, 40Q60c per ctl;
Salinas Burbanks. 5og65e per ctl for good c1o1
BurbanEs, 25q9oc per ctl; Sweet Potatoes.
716SNSI1 RSssF 81 n boxes 1s4 -, for Yellow
Pickle Onions, 100000 per ctl
VEGETABLES 10Q25c per
box for Bay; cucumbers. .25g5os per 505 5
Der ct i2ae or So m foa No 25a5o
per box; Egg Plant, 25G40o per large box;
Sss raen 0rPse PeppeFs Berkss s6oo per
box; Green Okra, 100000 per box; Lima
Beans, 5o96oc per sack; String Beans, SOC
QS1 per sack; Garlic, lac per 10.
FRESH T-Apples-Fancy. 759s5c;
common 25Q6oc per box.
oT snd s4 per ese psesf fhs oT
large berries; Raspberries. So 5oQ4 per
chest; Blackberries, s8Q4 per chest; Hucko,
leberries, 90 per fo: CranDerries, s.
Figs-Black. a5g75o per box
Black, 3og4oc per box; Museats. s5@5oc
sS@4oc in boxes; Isabella, 5oae0c per crate;
boxes Zinfandel Wine Grapes, S20q23 per
ton; Muscats. in bulk, s1491e per ton
MsonsmW WatermeIons, says 3 per hun.
Nutnegs, 25m50c per box.
Peaches-50Q60c per box for choice and
25q40c for common D..
Pears-Common. 25Q5Oc per box; Bart
let's, T5cQS1 20.
Pomegranates-7 -75Qs5c per box.
Quinces-40Q65c per box.
CITRUS FRUITS-Mexican Lines, $50
8 50 per box; California Lemons $141 %
for common and s. 50a2 per box for good
10 choice. and 81 5oq3 per box for fancy
bunch Plneappies, s. 5o9a per dozen:
f5ffR pRfRp Dafsf R2f SflE vi are
prices furnished by the San Francisco
Carlond fs-Anricots-Eancv Moor
parks 100; choice do. 9610c; fancy, no
Sc; choice, e14g7c; STANDARD, eaeAo; prime,
g4e saRdard asiaod Sg prime SCI peeled 5o in
choice, 4c; standard. o,sc. prime. &c. Pears
choice SIC; standard. &c; prime. 2lac APP
ples-Evaporated, 5Ac; sun-dried, 119q2c.
Prunes. four sizes. &c. White Figs. Sc;
Raisns-Carload lots, F. O. B. Fresno
In sacks or 5o-1b boxes.Four-crown loose.
seedless suitanas. &C.: seedless MuscateIs.
21ac; dried grapes, 2sac. In 2O-ib boxes
Three-crown London layers. 81 10; clus-
ters. 81 So; Dehesa clusters. 81 10: I'm
perial clusters. 81 80.
-Creamery-Fancy, 22c: spe-
cial brands, higher; seconds. 20q2lc. Dairy
Fancy, 20c: good to choice, 174l8c; lower
grades. l4Ql6c Pickled-15Q17c per fb. Fir
kin--I5Q16c per n.
to good. 7qSc Young America. 59 10c:
Eastern. l24l3c per 10.
EGGS-16Q1So per dozen for common
store and 19422c for the best; 24q26c for
ordinary ranch and 28q30c for select:
cold-storage ranch, 1sGg20c; Eastern, 15Q
20c: Duck Eggs, 1SN20c per dozen.
POULTRY-Live Turkeys,-Gobblers II
613c; Hens, 11Gpi2c per rb Young Turkeys
s2Q14c per ID; BOOSTERS, S444 80 for old and
So 50Ip4 90 for young; Broilers, 81 2502 rs
for small, 50 1913 for large; Fryers, 81 75d
2 25: Hens S4Q5; Ducks. S3103 80 old S3fi4
for young: Geese s1Q61 20 per pair Cos
lings 81 250t1 90 per pair; Pigeons 81 5OT
rs per dozen for old and 81 IS for young
Meat Market.
Following are the rates for whole car
cases from slaughterers to dealers:
BEEF-First quality, sc; second quail
ity. 4Q41ac; third quality, 3hac per 10.
VEAL-4Q5c for large and 5Q7c per ID
for small.