The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1896-09-28


Seattle Is 10 have a food exposition. Ie
Is 20 ee under TIE rnanagernens OF I. w.
Bsfckssy. who assisted IA managing the
afsI sach exposition ever held in tha
United States. at Albany. ". T.. and who
= Dew IL Seattle IL viii b under the
auspices OF the Retail Grocers' and Fruit
Dealers EXCHANGE. az this city. and Mr..
Buckley Is col11sn. that * viii be q sue.
cess.
We Aope 70 have" said he 70 a re-
porter yesterday. IRON sixty TO 100
booths. al beautifully decorated. lighted
with extra tncaadeseent lights ana lifted
cut with gas cooking ranges and stoves.
Skilled attendants wiz prepare soups
cereal dishes. 3e4lies. Jalkeis. cocoa and
Chocolate, tea. coffee and all styles oe
modern foods. and serve samples free 10
al visitors. There wiH be band concerts.
bread baking. cake making. Jelly maxine
and other contests 20 he undertaken hy
Seattle housewives ana yoang ladies'.
and each afternoon at 3 o'clock thsxs Will
be lecture in an adjacent rcom- Tha
exposition viii AFFORD ecurcless inasruc-
ton and amusement to 81 visitors. and
should be q success.
THE preparation Of foods" continued
Mr.. Buckley half soeulariy. -has occupied
thu attention Of mankind more or less
since the haleycn days Ok the Garden of
E1ea- After our soretather discovered
by personal investigation that an apis
was more paiatabie when not parsAksn ot
AZ a woman's hand. his bestsy halx waa
forced by these circumstances to prepare
regular menus OF cooked savory sub
stances. these closely following tho a2ep-
ton Of clothes made from ag leaves. lt
IS highly presabls that a modern cooking
lecturer or Prof. Edward Atkinson, thu
eminent Bcstonian economist and ssvant.
cossld have found room for their theories
on How 10 Cook Dinner for -Four on
One Dollar ard have fragments OF the
feast sufficient 10 feed the children Of the
family aftsrward. even in tic days az
Esau ard his goat herds.
with the increased knowledge that =
frying pan was as deadly at times, when
in conjunction with quantity OF grease.
as a minnie ball. came me Introduction
OF scientific Information on cooking. To
Mrs. Sarah Tysan RoTer. Of Philadelphia:
Miss Maria parica. OF Boston. Maria Rar-
land. Mrs Carrie Dearborn. Mrs. Lincoln.
Mrs. Ewings ard ether expetts ia the art
culinary, belongs much credit for tho
discovery and propagation OF dainty dish
80 and a more perfect Knowiedge 30 ina
easy chemistry OF cooking. Pref. Atkia-
son believes that dyspepsia has been de-
creased among cur people fully = per
cent IN the past twenty years by ths
greater purity OF foods and the advance
nsent OF science in cookery. The heavy.
from the border lands OF Arkansas and
Texas. 20 bs replaced by light. pity bis
caits and rolls made from good. smooth
-four and cream OF tartar baking pow9ers.
DoGghnuts are NOT soaked in hot tat rs
thsy formerly we're. There is more COM
rningl.ng OF heaithfui fruits with meals
that are bottled instead of frizzied in
frying pan. al the breakfast table. ard
these good things are brought about by
an exchange 81 cookery recipes. listening
20 cnolstns demonstrators ard lectures
and By the teaching OF cookery III our
public schools.
'.One patent feature IN this very 6esira-
BILE revolution has been tbs pure food ex-
position. lis growth FERNS an inseress-
ing example OF how psogie take held of
fads. In this Instance u uaeriloriors enc.
and carry them to the utmost advances
ment. The first showing OF ranuf1c-
sHred food products and the public GeTncn-
stration and preparation OF them WAS
made IN London. England, and Was styled
An Exposition OF the Wares ard Pro-
ducts Of the Licensed yictuallerx' ana
Cooks Association CT London IL was .
success. The FIRST food exposition ever
held IN the United States was az Aissny.
Y. Y. eight years ago. ard IL Is estin!ted
that during the past eight years fully 40
food, candy ard health expeditions have
been held in the various cities Of this
country.
while manufactured food products.
fruits and vegetable are very important
and well patronixed part Of the regular
Industrial expositions, county and state
fairs. yet IL remains for the regular food
exposition. with It's handsome booths,
cooking demonstrations. distribution OF
samples and cooked dishes, fss lectures
on the purity OF foods. 10 capture puhlscs
fancy aad point the way to = new suc-
cess"