The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1896-07-26
TILE SALT LAKE HERALD. SUNDAY. JULY IS, 1895
prising how far these bits go towards
ri M N mo rasa1nr u tc

prising how far these bits go towards
trimming new hats.
Cotton lace, or a good quality of silk
lace can easily be cleaned by washing
in warm soaDy water and rinsing in
two or three clean waters. Dissolve a
little gum arabic and add it to the last
rinsing water to give the necessary
stiffness. Squeeze the lace as dry as
possible, and press fat upon perfectly
clean window pane. It will not need
new.
Silk and satin will retain their color
if washed and rinsed in gasoline. When
perfectly clean hang the goods on the
iiase until dry, then cover with a damp
cloth and iron. If the gasoline is set
aside il a covered vessel few hours,
ali The dirt will settle to the bottom,
leaving ii clean and ready for use
again.
The New York bellies have lately dis
covered a new remedy for sunburn- It
is nothing more or less than veal cut
let's shaved in very thin slices and laid
very carefully over the face, being kept
in place by passing narrow tape over
them. They do not add to the beauty
OF the Wearer but that is unimportant,
as the victim always retires to a dark
room for an hour, or until the face
ceases to burn, when she batfles it
gently in elder flower water, and does
not again that day expose her face to
the sun. This cure is said to be effec-
tual.
Stains upon marble and grease spots
ND oth
all be removed by the magical cleaning
agent called Fuller's earth, to remove
grease spot, mix with boiling water
a paste of magnesia and FulleT'S earth,
combined in equal parts, then apply
this and let dry. When 1T is hard, brush
the powder away and the grease will
have disappeared. Fullers earth and
benzine will take stains from marble.
Sandwiches are once more in fashion.
Though they no longer resemble the
slices of bread with ham or beef be-
tween that we have all grown so tired
OF in the past. The sandwich of today
is very dainty affair. 1t may be made
either of brown bread or white. The
bread should be at least twelve hours
old and close grained. Spread each
slice lightly and evenly with butter or
nlayonnaiSe dressing, as desired, be-
fore cutting from the loaf. Lay a slice
on q, fiat surface and spread with the
sandwich mixture; over this place an
ether spread slice of bread and press
them together with a broad bladed
knife The ymay be cut in any shape
desired or into squares large enough
to roll
To make chicken sandwiches chop
the white meat of cold boiled chicken
very fine and mix wit hit enough high
ly seasoned mayonnaise to make paste.
Add to this a few chopped olives and
spread between buttered slices OF bread.
An appetizing sandwich is made of
lettuce leaves. Cut the bread very
thin, spread thickly with mayonnaise
dressing, and lay white crisp lettuce
leaves on the dressing between the
slices, pressing them firmly together.
Watercress may be used the same way.
A sandwich that men are fond of is
made of rare roast beef chopped very
fine. and to one cupful of meat add
one-fourth of a teaspoonful of salt, one
taaspoonful of tomato catsup and the
same amounN of Worcestershire sauce
and of melted butter. Stir until we'll
mixed and spread on thin slices of
bread.