The Republican. [volume] (Oakland, Md.) 1877-current, 1895-06-27
PRESIDE FRAGMENTS.

Cooked Vegetable Salad.-Where
uncooked vegetables are found too
trying for the stomach, they may be
boiled till quite tender, after which
the process is similar to that just de-
scribed.-Good Housekeeping.
Cheese Pudding (Entrement. )-One
pound of grated cheese, four eggs well
beaten, four tablespoonfuls OF cream,
four ounces of butter melted. Beat all
together, put into butter dish and
bake fifteen minutes. Turn out and
serve.-Boston Budget.
A remarkable degree of brilliancy
may be impaired to windows by clean
ing them with alcohol and whiting.
This will remove the most obstinate
paint spots. For ordinary window
washing little kerosene in the water
is an effective brightener.
-Scalloped Mutton some breast
or neck of mutton into one-inch
squares, and place in a saucepan. Just
cover with good stock, and stew slow
ly till all the gravy is absorbed and
the meat tender. Line pie-dish with
short crust, place the meat in it, and
season with pepper and salt. Scatter
fine bread crumbs over, and bake till
the pastry is cooked.-Leeds Mercury.
Mint Sauce.-Four dessertspoon-
fuls of chopped mint, two of granu-
lated sugar and quarter of pint of
vinegar. Wash the mint, which should
be young, freshly gathered and free
from grit. Pick the leaves from the
stalk, mince them very fine and put
them into the gravy boat. Add the
sugar and vinegar, and stir till the
sugar is dissolved. This sauce should
be prepared several hours before serv-
ing.-Boston Budget
Fruit Tapioca. three-fourths
of a cup of pearl tapioca in four cups
of water until smooth and transparent.
Stir into it lightly a pint of fresh
Strawberries, raspberries or currants,
adding sugar as required. Serve cold
with cream, or a pudding sauce pre-
pared by heating pint of the berry
juice to scaldipg and stirring into it a
tablespoonful of corn starch previously
rubbed to a cream with a little cold
water. Cook until it thickens, then
add sugar according to the acidity of
the fruit. Strain and cool before using.
Good Health.
dressing Without Oil. For the ben
eft of those persons by whom oil is not
relished good dressing may be made
in this manner: Rub the yoll1s of two
hard-boiled eggs till quite smooth,
adding a teaspoonful OF mixed mus
tard, one-fourth the volume of white
pepper, half a saltspoonful of salt, a
pinch of cayenne and tablespoonful
of powdered sugar. Mix these thor
oughly and add cream and vinegar in
equal proportions to make the mixture
of the desired consistency. An i'm
provement is made by rubbing the
rind of fresh lemon on piece of loaf
sugar and dissolving this in the vinegar
before adding it to the mixture. Good
Housekeeping.
To prepare lambs brains Drowned
in butter soak the brains for two
hours in cold sailed water; then re-
move the skin and embranes, cut in
halves and roll in flour; have some
butter hot in the frying pan, put the
OIdluS III Stuu DIONA lllCA1 1Oi duOu0
ten minutes slowly. Take n can of
French string beans, cook until tender
and season we'll with pepper, salt and
butter; put the beans on the dish on
which they are to deserved "a fiat dish
is best, arrange the brains over them
and pour over the whole some hot
strained tomato sauce, thickened with
the yolk of an egg. The brains can
also be served with maccaroni, boiled
caroni around the edge and the brains
in the middle and turning the tomato
sauce over the whole.-N. Y. Tribune.