Spirit of the age. [volume] (Woodstock, Vt.) 1845-1913, 1895-05-18

BUTTER, Fresh creamery, lSalsl!c g; fair
to good. lGMl7r; fresh daries, l4ta l6c I'M
tation, l3@ l3i &c; iaile, ll@lli!c.
BEANS - l5G2 20 for pea; :! OOG2 IL
for medium; red kidneys 81 10; foreign,
: H0a2 0j: Cal. - 2Oa . 80.
EGGS Fancy, 14alje: best Eastern.
l3 "a lir; Western choice, ID al l4c: Michi-
gan, l2G BE,
BEEF-Fresh; hnds lOql3i &c; fores G@
7l.c.
POULTRY--Tow Northern, l3Ml5c;
chickens. Northern choice, lSG22c: fancy
higher; fowls, Western, iced, 9d l0c iced
chickens. l2G ljc; Northern tul keys, l2Q
loc; Western turkeys, l20 l4c; choic. ducks,
l2Nlic.
PORK-slj 80 for long and short cuts and
heavy backs lean ends, sl6 fresh ribs, 9lsc;
sauSages Sc; sausage meat. So hams, l0i :. a
II sc; smoked shoulders, Size; cOrned
shoulders, SIZE: bacon, l0c; Iierce lard,
77sc; pals, SasaSIsc; city dressed hogs,
655c; country, SIC.
MCTTON-Lambs, 9iEc for good to
choice mutton,7' "a Sci yearIings, 81 qlOc;
veal. 7c.
95n. nHnjra oscS9S., nontrir,,,,i 1o6Isc.
nav famc, poncn Dg6,90, chniGn to fancy
95l5- WD,. SaI,So, TorhoIoas "a
coG,-s. Ei,t7 SiC,yII b',iIi",, Nominal
l4c.
POIAioES-Hoult0n, Heorohs' per ou;,
nn, I%n rioIitJm NOSE per OH '0e so' oh oostooi.
C(,n.S,, o"S pas, iI"",' H., 'u; 20, p,,-haNC ou5
WHitc u c. a'o'v, PSt e. go, "a n"t.nta paJS
~" h,' 't,,, cm pSn ""' Oo" wv I ItH 30
p'i '"'' oO' '"''S' 'ei''S' Pei 00''' -o
CHEESE-New llil@l2c for best North,
ern, lOlg@llc for Western.
GRAIN-New steamer yellow corn on spot,
541@5ll5c; No. corn a. @54lsc; Oats.
clipped, ,3Sl 5td39t sc ;No.2whitc, ,3S03Si .c;Mill
feed, to ship, ,Sl9a2O forspring and 9l9 TOR win
ter bran, Slg for middIngs. Red dog -four.
Sl9 10: ground wheat so 10 Gluten meal,
to arrive S2l 90; co:tonseed meal, S3l Tor
spot. $50 10 to arrive. Rye, 6O@G5c.
rp1rrr Arn,os RoI1rins vo1 mar NIL
"a 5oSi m. He 40 so M, 75S,9 N. Pnssots
H., 30 S0I, o.. To . nor Mi 81 -5IS9 Ok,
Gr,r,,os Vaionoio '' io0 dosas r az SG. 10
S ~ eosos '"S. "a no. ~, Fyo,orotsd onnIss n
nor harraI sT@o. snr iried do 5lS6'
Strow%arries Sf % sontbarn I ner ' ouart 9ola i5c
Peanuts, virginia, per ID, 3i5G4c.
sErD-s5 oO0a II for timothy 80 s56,
4 90 for red top, with reclcaned at 146l4i5c:
clover, 9l5@llc. Peas. SlMl O5 for best
Canada ii 90 for Northern green, and Il
for Western green. Hav, choice new Sl4 so
ais 80 lower grade, Sll@14 Straw, slO 50
"a II 50 for rye. 81 SOFAS for oat
FLOUR-S3 S5G4 Is spring patents, special
brands higher; 80 25@3 GO for winterpatents;
81 9OM3 10 clear and straights. Cornmeal-
5lOg6l Ol per bag. and - 4O62 4j per bbl
Oatmcal-s3 sOG4 50 forrolled and ground
cut. 80 75G3 10, Rye Nour-S3 GOG4.
crr,p p,o,,.,, ,.i,o,, c,. to,, o,5
shan In"'.n l'''.S "a o", i,nH ,Ea', auH
,5% ,,o,,InraI ia'o, nGSi ,J,' 'o,Nu' ox"S's
a Slc ho, ,ows SSIII19 al, Tor
lots lots 6f o7 tO6 barrnIs or nnre drowhocr ~
land -IGc allowed -
|s"nri ~ "nu ,OI "''V"'''
SfloES.BlaeR pepper S@sc whlte pep
per, lOHl5c red pepper oCa lgc; cloves,
amooyha, ioCal9c Lan2loar. l@l5c; eassia,
SCgioc' sMgo' SoSg3ne; ginger l4aloci
Iochlh ginger l4g nc; Jamaica slhger'
l9a22c; 4; nntmegs, 9oH6oci mace ota6Oc'
cream OIL tartar continues uhehahGed orys-
tais ZO@2le ground and packed. ior trade
2i@22e' starch potato, S'4@SSte; corn