River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1895-08-08
DOMESTIC CONCERNS.

-Omelet: Beat three eggs. whites
and yolks separately. Into the vol ks
put one tablespoonful each of milk and
four, then mix all together, season
and Try m buttered skillet, not too
hot. When cooked fold one-haf over
Chicago Record.
Egg omelet: Six eggs beaten sep
arately, half-pint sweet milk, six tea
spoonfuls of cornstarch made smooth
in little of the milk. one teaspoonful
baking powder, little salt: add the
whites last, cook in a hot pan with a
little butter: when nicely Drowned.
roll over on hot dish and serve at
once.-Prairie Farmer.
Cream Pie: One pint scalding milk;
three tablespoons sugar. two level ia
blespoons cornstarch, moistened with
little cold milk; yolks of two eggs, the
whites being saved for the frosting
Line plate with pie crust and bake
Flavor the cream to taste, pour il in
the crust and place in oven again. un-
til the frosting is lightly Drowned
Womankind.
Peach Ice Cream: One quart of
rich cream, one pint of milk, two and
a half cups of sugar, one quart Of
peeled and chopped peaches. Sweeten
the cream with one cup of sugar, mix
with the milk and freeze. When half
frozen stir in the peaches, over which
you have strewed the remaining cup
and of sugar. Grind until hard
frozen; pack in pounded ice until you
90
Potato curry is very good with
cold meat, or as a breakfast dish with
hard-boiled eggs. Fry some onions in
thin slices in dripping. Cut up some
cold boiled potatoes, and fry them with
the onions Dredge all with curry
powder, add little gravy, salt and a
squeeze of lemon juice if you have il.
Allow all to stew for a quarter of an
hour, and serve very hot. This Is a
very dainty and most inexpensive dish.
Leeds Mercury.
Apple Compete a La France: Cut
up half dozen sour apples, put in a
preserve kettle with the juice and rind
of lemon and three cupsof water; set
over the fire to boil until tender; take
kettle with half pound of sugar, and
let cook for two minutes. Peel eight
large cooking apples, remove the core
carefully and drop the apples into the
strip. Let simmer gently until tender
and clear; take from the kettle. fill
the centers with orange marmalade,
lay carefully in a compete dish. Boil
the strip slowly until thick. When
the apples are very cold and the sirul
cool, pour it over. Set on ice until
chilled before serving. Free
Press
Tomato Soy: Take bushel of ripe
tomatoes, cut them in slices and skin;
sprinkle the bottom of tub with salt
put in layer of tomatoes; cover with
salt; add more tomatoes and salt until
all are in the tub. Cover the top with
a thick layer of sliced onions; let stand
three days; turn into a large kettle
set over the fire and let boil very slow
ly for eight hours; stir occasionally tc
prevent sticking. Take from the fire
and stand aside over night. In the
morning strain and press through g
wire sieve; add four pods of red pepper
chopped fine, an ounce of ground cloves
two ounces each of allspice and black
pepper Return to the kettle; set over
a slow fire and let boil until very thick
and smooth. When cool put in small
jars and seal. Soy is an almost un
known sauce to modern housekeepers
but was found in the pantry of al.
southern housekeepers sixty years ago,
Ladies' Home Journal.