The Arizona sentinel., 1895-09-28

To the Gila and Colorado rivers have toI the most part deep sedimentary soil of brownish, gray san1y loam, resting, in most places, upon a gray clay Subsoil at depth of from ten to twenty feet below the surface, The clay subsoil forms hard pan which is impervious to water These soils have been slowly formed by the decomposition of shales, sandstones, mars. limestones etc., mixed with or g&nic and vegetable matter washed down by the mighty rivers and have been gradually deposited during the course of centuries. The fertilizing brownish mud held in the wat Clof the Colorado and Gila rivers resembles that from the Nile, and its quantity varies from 0.1 to 0.5 per cent, though the water when even considerably discolor- ed by mud is good to drink resembling in this res pect the Missouri river water. A chemical analysis of the sediments of the Colorado and of the Nile exhibits a wonderful similarity in the constituent parts of each That of the Colorado exhibiting trihe less potassa, most phosphoric acid and car bonade of limestone beds through which the Colo rado passNs. In other respects the sediment of the Colorado is almost identical with that of the Nile. It will be noticed therefore, that when this water is used for irrigation is superior to artesan waters since it is constantly supplying the land with the richest ertilizng elements. The soil of the valleys is extremely rich in dedomposed vegetable matter and uncombined carbon, readily absorbing the aerial gases, such especially, oxygen, which en- tering the soil, decomposes the organic matters that they can be taken up and nourish the plants which may be considered a leading feature in its fertility. It also readily takes up and retains moisture while the frmness of it's particles affords every facility for percoation and the activity of capillary action In ts mechanical composition its m rtic in a state of division which renders it more productive than coarser soils It acquires heat readily in the daytime, and the loss of the heat at night is very gradual, that it mains always warm and is not subject to sudden changes of heat and cold. Besides its essential stituents of water, organic vegetable matter, sand and clay, chemical analysis shows that lime, soda, magnesia, iron, ammonia and available forms of nitrogen phosphoric acid and potash enter into composition in the proportions best adapted to add to it's fertility, though of course is always the case in soil analysis, its composition varies in different localities and is not always constant.
 The soil of the uplands, mesas, S lighter and more gravely and in some places of free, loamy, calcareous character. The mesa lands are warm and generous. They seem especially adapted for the grape olive and citrus fruits generally. Their soil contains more magnesa, lime or chalk than the bottom lands. It never cracks and retains moisture admirably in It is of that character which will produce wine that will keep good for fifty or hundred years, and improve annually, not being liable to sour or exposure to the air, after one year old, to become turbid and change color in the bottle or glass.
 We can safely say that the soil of Yuma County can nowhere be surpassed containing it does all the essentialelements of richness and fertility.