The Arizona sentinel. [volume] (Arizona City [Yuma], Yuma County, A.T. [Ariz.]) 1872-1911, 1895-01-19

|
will produce wine that will keep good for fifty or
a hundred years, and improve annually, not being
liable to sour, exposure to the air, after one
year old, to become turbid and change color in the
bottle or glass.
We can safely say that the soil of Yuma County
can nowhere be surpassed containing as it does all
the essential elements of richness and fertility.
FRUIT CULTURE.
Fruit production throughout Arizona is a sub
iect of great interest at present, and Will no
doubt, be the principal industry in Yuma County.
The remarkable results that have sprung from
| very superficial and imperfect culture has de-
| monstrated that the soil and climate of Yuma
| County peculiarly adapted for this branch of
agricultural enterprise. The development of these
resources is of the utmost Importance and is at
tracing careful attention. Experiments have been
made with care, and facts in regard to the culture
of different kinds of fruits have been collected
which cannot fail to convince, the most skept-
zeal, of the wonderful superiority of Yuma County
over Southern California in fruit growing and
which must lead to a large and varied production,
of the most remunerative character.
The Commissioner of immigration in his report,
4
valleys of the ella, Colorado and Salt rivers.
''The soil of these valleys is among the richest
on the continent. 1t is formed of the detrtus
| which the streams for ages have brought down
from their mountain homes in their journey to the
| sea. BY constant over1ows and change OF channel,
the deposit OF this rich vegetable matter has form
ed soil of extreme fertility, Near the streams it
| is a dark alluviaI mold, we'll adapted to small
! grains and grasses. Farther back there is a rich
sandy loan, mellow and porous, and especially
favorable for fruit culture. 1t has been already
demonstrated that the productive capacity Of these
valleys is not surpassed by lands of equal in
any part of the United States. So rapid and prolific
is the growth of the fruits, cereals and vegetables
that the labor of the cultivator is reduced to the
minimum. In nearly all of them two crops year
can be growth, and vegetation is month ahead
of California. The farmers plants cottonwood
sapng before his door, and within the year he has
| shade tree twenty-five feet high! Alfalfa can be
cut six times during the season, and it is actual
fact the grapecuttings have produced within eigh-
teen months! What State or Territory can make
| such showing? The climate, it must be remem-
| bered, is nearly perpetual summer. Snow never
falls in these southern valleys. The farmer begins
| to plant in November, and by the middle of May
| his harvest is ready. Roses are in bloom, fruit
| trees are blossoming, and the grain fields
of green, when the fields of the Eastern farmers
are covered with snow and ice
Every variety of grains. grasses, fruits and vege
tables grown in the temperate and sem-tropic
! zones can be produced in the valleys of Arizona.
Wheat corn barley, oats and all the small grains
give yield Of from twenty-five to fifty bushels to
the acre. Alfalfa, clover, timothy, Bermuda and
all the cultivated grasses grow luxuriantly, the
former giving from eight to ten tons to the acre
each year, Every variety of vegetable raised in
| the United States be grown in Arizona, and
| nowhere are they found Of better quality.
Besides the products mentioned, these semi
tropical valleys produce cotton, sugarcane, to-
bacco, hemp and rice. With the exception of the
sugarcane, but little attention. is paid to the cult
walton of other staples; but it has been demonstrat
ed that the soil and climate specially adapted
to their successful growth. Cotton growing is no
| experiment in Arizona. for it is on record that
| when the Europeans first penetrated this region,
they found the Pima Indians wearing fabfies
made of cotton grown in the ella valley.
"But it is their adaptabihty for fruit culture
that assures to these valley lands dense popula,
| tion and aprosperous future Almost every var
apple, pear, plum, peach, apricot, ounce and nee
tarne, are of delicious favor, and give gen
erous yield The grape of all varieties is at home
in these sunny wales. No place in the grape-grow
ing belt of the Pacific Coast can show so prolific
yield. The quality is all that could be desired;
and the wine, although its manufacture is vet ex-
pe-imental, is of fine flavor, delicious bouquet,
and unsurpassed by any native product as table
with +ba
have shown that this climate and soil possess
every advantage for the production and curing of
this staple article OF commerce.
Besides the fruits already mentioned, the or
ange, lemon, lime, olive, fig. pomegranate, and
others OF the citrus family, be grown
fully in the valleys of Southern Arizona Orange
trees are now in bearing in the Salt River valley
and at Yuma; while the bananas is also being cul-
tivsted at the latter place The Arizona orange in
quality and flavor viii compare favorably with the
| best California.
'In the valleys of the Colorado, the Salt and the
ella rivers, there is for thousands it is not
too much to say that nowhere within the limits of
this broad Union be found desirable
region for the making of home No laborious
clearing of the land is required it lies almost
ready for the pillow. Trees and shrubbery have SO
rapid growth that within eighteen months the
immigrant surround his abode with attractions
which would require years to mature in less favored
| climates. Fruits rpen and ready for market
a full month b fore the California product. The
bright sunshine makes life luxury, and the pure,
dry atmosphere brings health to all who inhale it.
For the establishment Of colonies, such we have
made OF Southern California a arden, Arizona
| nrsssztS srryalsd ePrsrto~tieI Thousands 81