The Republican., 1895-11-07
FIRESIDE FRAGMENTS,

Farmers Rice.-Three pints on
milk; let 1t come to boil. Rub two
! eggs with flour until in little flakes or
grains; stir into the milk quickly and
cook for five minutes Serve with
cream and sugar.-Home
New Cheese Sandwich. brown
bread into very thin slices, buttering
nightly. Lay between two of these
Slices sandwich fashion. filling made
of cream cheese or cottage cheese in
which has been mixed chopped olives.
t-Housekeeper.
lea Rolls.-Take one pint of milk
and flour enough to make a batter, two
tablespoonfuls of yeast; set this sponge
to rise over night, and let them rise un-
til light. Bake in a flour, one egg well
beaten, piece of butter and lard the
size of an egg, well mixed; then set
aside to rise; make in small rolls and
let them rise until light. Bake in
quick oven.-Detroit Free Press.
Orange Pudding.-Four or five
oranges, sliced, sprinkle sugar over,
let stand two or three hours, one pint
OF milk; let it come to a boil; beat
yelks of three eggs, two tablespoonfuls
sugar, one tablespoonful corn starch,
and stir into the milk; let cook few
minutes, then pour over the sliced
oranges and stir all together; beat
whites of three eggs with one cupfuI
sugar and spread on top4-Boston
Globe.
Goldfish Balls.-Pick two cupfaIs of
Goldfish into pieces, cover with cold
water, let stand for half an hour.'
Drain, pour boiling water over
and let stand on the fire ten minutes.
Pour off the water press the Goldfish
dry, mix with two cupfuls of boiled
mashed potatoes, tablespoonful of
butter, two tablespoonfuls of cream
and saltspoonful of pepper. Form
into balls, dip first into beaten egg,
then in grated, stale bread crumbs and
fry in boilil fat.-Prairie Farmer
Poor Mans Rice Pudding.-In a
quart of fresh milk dissolve half a tea
spoonful of salt, two-thirds of a cupful
of sugar, and add half a cupful of raw
rice, carefully cleaned and washed.
Stir in two ounces of butter, and flavor
to the taste with lemon Or vanilla.
Carefully assert a half-cupful of raisins,
moisten them slightly, dredge with
flour, and stir them in last of all Bake
in slow oven for two hours, stirring
occasionally during the first fifteen
minutes. Serve cold. d.-Good House
keeping.
-Ham.-The fresh ham of small
pig, weighing not more than six or
seven pounds, with its bone removed
and the place thereof pressed full of
bread crumbs, should
have its rind scraped and cross-gashed
to make small checks, and then be
all over with salt, pepper and
mixed herbs, dredged with flour and
baked upon rack set in pan in a
well-heated oven, full half hour be-
ing allowed for each pound of meat,
and then should be eaten sparinglyhot.
Prairie Farmer
Spring Cream.-Clean two, dozen
stalks of rhubarb, cut it into, pieces.
and put INTO saucepan with the grated
peel OF one lemon, two cloves, a piece,
OF cinnamon, and as much good moist
sugar as will sweeten it. Set, il over
l1Ie n sss.-<s ---l..Oc y G~------,
Strain it through hair sieve and add
to it pint of good, thick cream.
Serve in a deep glass dish. If wanted
in shape dissolve little gelatine in a
little hot water, and strain it when
nearly cold on the cream, pour it into a.
mold and set ON the ice.-Boston Bud