The morning news. [volume] (Savannah, Ga.) 1887-1900, 1895-10-27

sheba 20 taste a new sa4tN- 4 e1'' 90 az
oathize with the taking OF a Ions journey
that has this delight at the eha OF H.
r-bero is nothing quite so fine in the eat
ing line as good salad, anu the i4ei-. u
man VINO announced that he could eat MS
adored one in that form if she were serN~
e ,,p with the proper dressing. is man
af+sr INV own heart. I might possibly
take a lesson in painting china Dut
doubt il. stiu there is no saying to what
base uses we may come at last. However
7 would tumble over the bones OF my
forefa+hers TO learn something new IN
she cooking line AprOpos OF COOKING
0aarnea people say apropos to cooN-
inc bu+ 1 like my way besO somepody
saws that when a cook makes mls'afe'
Won should stand of in a very high ana
mighty way and remark, "O1 course
Bridget. this is your business, ana you
know your business much better lhah
10 consequently you realize that the
v,utto, was chippy tonight, but you I'M
derstand these things much better IMAM
and hereafter l expect to see 1t served
properly ...--..--,
Now, this is all hokey-pokey noHse
this talk about Bridgets vanity DENIS
battered and her determination to make
a success of it next time. Bridget mas
nrobablv lived in a shebeen Ca ousouJ'
the chances are that she dldn Know
what shoes were until she came 10 TINS
country. and limited her diet TO bread ana
butter and tea, with meat once week
Appealing to her vanity I'D the cooAl"s
line is ridiculous. What the mistress
wants TO say is this: Bridget, even the
dogs wouldn't eat the mutton that you
served tonight, and although you ought
I m
f1rst-class wages, will for once explain
10 YOU how this meat ought to be treat
ed. and then 1 shall expect you TO do 1t
properly." And a good housekeeper ought
10 know now. Personally, I have not much
belief in cook books. They have charm
ing way OF saying: Take quart OF
champagne, five Bermuda onions, gallon
of red peppers and a cup OF cream, TOSS
them lightly, and an airy dessert VIII re-
suit" Why, one which has q natonal
reputation says that II You want NUT
ton to be proper, you should allow tWen-
" minutes boiling for each pound. Fancy
the result. I am inclined to pride my
self on knowing about meats, ana II
small piece Of mutton stays IN the water
forty-fiYe minutes after II begins TO boil.
then it will be served in ht way, and
when the knife is stuck in IL the blood
will squirt out, and the fat will be done
But to return to salads-which people
who like good things to eat do every day
as a picture. On the daintiest of platters
is a fringe of tender green lettuce leaves,
and then there is a red pepper, large
pink tomato-the kind they call heefsteak
tomato-and an apple. OF course, If you
have many people, YOU double or triple
the number. The pepper is cut so that
scraped out and filled with the minced
pepper. minced chicken and minced cell
cry, with mayonnaise carefully distrio-
uted through it all. After the filling the
cover is put on again. The same treat
ment is given to the tomato, which is,
however, filled with lettuce and tomato
blended with a plain French dressing.
while the apple has for it's filling tongue
paste well mixed with celery and mayOn-
naise This is a salad fit not only for a
king, but for an artist in color as well
as in food
BY the bye where you are do they sell
Bermuda onions on the fruit stands? That
IS the latest fad here and the gay men
about town buy them late at night and
eat them exactly as If they We're apples
hoping to kill nervousness and drive away
insomnia. Whether they are initiating the
Duke of Edinburgh or not, / am unable
TO say, but he took onions not for sleep
lessness, but TO cure him Of some skin
disease, which. 1 believe, they did.
It is a great thing to be Catholic in
ones appetite. And, by the bye the word
Catholic suggests to me that never knew
a Catholic fond of eggs or fish; they in
yariably have Protestant stomachs.
The man who is described by SOuthey,
that gentle Mr. Dove, was wise. OF him
1t was said: He would have eaten saus-
ages tOf breakfast at Norwich, sally
1unns at Bath, sweet butter in Cumber-
land, orange marmalade at Edinburg. fin
nan haddocks at Aberdeen, and drink
punch with beefsteak 10 oblige the French
If they insisted upon giving him their idea
of dejeuner a FAnglaise. He would have
eaten SQUAD pie in Devonshre and a
squad pie which is squabber than SQUAD
IN Cornwall; Sleeps head with the hair
on in Scotland, and potatoes roasted on
the hearth in Ireland: frogs with the
French, picked herring with the Dutch
with the Italians, aniseed with the Span
fards, garlic with anybody; horse flesh
with the Tartars, ass flesh with the Per-
slams. dogs with the Northwestern Amer
Jean Indians; curry with the Asiatic East
Indians; birds nest with the Chinese;
mutton roasted with honey with the
Turks, and turtle and Venison with the
lord mayor, and the turtle and venison
ne would have preferred to all other
dishes, because his taste, though catho-
lie, was not Understanding" Isn't that
hne2 But of this remarkable man it was
also said that he could carouse with
Alexander; abstain with Romulus eat
with the epicure, fast with the stole. sleep
with Endymion, watch with Chrysippus'
And this is the secret of happiness in
life. The ability to be all things to all
men, and always enjoy ones dinner.
Speaking of dinners, there is a queer
httle table d hote here in New York about
which not very many people know. OF
the journalists who go there, there are
many, but it has always been understood
that none of them will write il up so ac-
cura tely that the man of fashion can re-
ognize, seek out, and ruin it as he did
one other enjoyable place. How?
BY overlapping the servants by paving
TO have tables saved, and by giving to the
proprietor such an enormous opinion of
himself that he increased all his prices
and grew rich; though gradually the ar
lists and the writer's, whom the swe1Is
came to see. drifted away. as they did not
propose to be exhibited like monkeys on a
stick. The ideal place is quiet the din
ner is good and the price is reasonable.
Real foreign wines can be gotten but as
much attention is paid to the artist who
takes win ordinaire and who is a bit hard
up tonight, as TO that other man who a
Croesus tonight, is ordering champagnee
l hadn't been there for long time. buf
went the other night, only to find tbt.
dining room had been enlarged and thar
where / saw Rose a year ago. Blanche Hras
the queen to-day, although the proprietor
ner. '-0 III
year ago there used to come there a
beauJIul woman, and when I call a w0-
man beautiful she is more than merely
pretty: This one looked like a darnasiz
rose; her halr was black as ebony her
eyes were soft and brown, her skin Was
a clear olive with that pink cOmine-
through il which makes an olive skin Der,
Iectlon. she was always with a party of
men and they would drink her health
and she would laugh in that merry way