The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1895-01-04

Corn Bread: Three cups OF corn
meal, one cup OF -four, one cup Of mo-
lasses. two cups Of sweet milk, two
teaspoonfuls Of baking-powder. Scald
two cups Of the meal and mix the 9TH
err with the -four and baking-powder.
steam three hours.-Farm, Field and
Fircside.
A Rich Steamed Pudding: Stir
thoroughly together one cup OF mo-
lasses with one cup Of butter and cup
| Of milk. Add one cup of chopped
raisins and three cups OF -four into
which n teaspoonfui Of saleratus has
been stirred. Add citron il desired,
and steam in a pudding boiler three
hours. For the sauce beat three eggs
TO froth, stirring into them a cup OF
sugar and little vanilla-Ladies' Home
Journal.
Egg Plant Fritters: Take large
sized egg plant. leave the skin and
stem on and boil till tender. Remove
the skin and mash very fine in an
earthen bowl with teaspoonful OF
salt. Drain off the liquor and add
plenty OF pepper, large iron spoonful
of flour, half a cup of milk or cream
and three eggs. This makes nice
batter. Drop into boiling hot lard ana
fry as you would fritters. Christian
, Inquirer.
Poor Mans Pudding: Line but
tered pudding dish thickly with bread
crumbs. Over this put a thick layer
! OF thinly-sliced tart apples. squeez'
. Of lemon Juice little nutmeg. tea
spoonful OF butter in tiny bits and
three tablespoonfuls of sugar. now
! thick lavcr of crumbs and apples as be
fore. with twice the quantity OF but
7, ter Finish with crumbs. bake an
serge with or without sauce.-CheeI
:, full Moments.
:, Beef Cakes: Mince the meat yer
- fine. Boil and mash potatoes equal
!, one-third the quantity Of the inca
!. mix them together thoroughly. seaso
- with pepper and few sprigs Of parsle
- minced. Add the beaten yolk OF OF
egg TO bind it. Wash and -four yo'
N hands. Make the mince into cak'
!, about the size round OF the top OF
tcacup. and fry them nice brown
.. hot butter or beef drippings. Serve
al napkin with a garnish of fried celer
~ boston Budget.
a.. Gravy Soup: Get an eight-pou'
IA shin Of beef: have the butcher cut
4, into a stew pan with a gallon OF co
- water. Let it heat slowly Skim, a
=. Add a Tablespoonful Of salt. doz
lis black pepper corns, bouquet oil sw'
=, herbs. three cloves, "A blade OF mace q
- two onions sliced and fried gold
brown in a tables poonful OF butt
Simmer gently four hours. then "a
- ont the meat (which can be eaten
or cold. strain the soup. and let
e stand all night. Before serving
in move every particle OF fat ana II III
add a turnip. carrot and some ceie
cut in slices and simmer them In
soup till done. or add only II
mushroom catsup or soy. -Boston
led: get
~ Titan Creams: Soak one-half
:. t,,x ~ gelatipe in one-half of Gu
cold water for an hour; then diss
over hot water. Whip one pint
IL cream stiff. Add to the cream
~, thirds Of a cup of pulverized su
80 one-half of . teaspoonful OF pista
II,,d fiavoring, one teaspoonfnl OF van
and. IL wine is used. one spooni'
sherry. Add the gelatine and
the cream a delicate green with
rophvll coloring. Stir from the
who tom toward the top until the CT
begins to thicken. then turn In
man melon mold Make : s""' 49,
ont of orange Of wine jelly. color .
ANITA cate pink. and turn into small :
which will fit in the center OF
melon mold.-Ohio Farmer.