River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1895-07-04
DOMESTIC CONCERNS.

Corn Oysters: Half San of corn,
chopped fine. one egg, half cup of
milk, season with pepper and salt Add
a little -four or fine rSlled cracker
crumbs to make batter. Heat butter
and lard in equal proportions in skill
let, drop batter in little cakes the size
of an oyster. Turn vixen brown
Prairie Farmer.
Ham and Eggs: Frs nicely slices
of ham, pour off the fat flee from sedi-
ment, heat it hot and break in the
eggs one at time. being careful not
to break the yolks, dip. the hot fat
over them till the whites, are set. Put
the ham in the center of the platter,
placing an egg on eacs piece Sur
round with parsley and celery leaves.
Home.
-Cocoanut Balls: Measure two cups
of freshly grated cocoa1ut Beat the
whites of two fresh eggs to a stif
froth. add four tablespoSnfuls of pow
dered sugar, mix well and stir into the
cocoanut. Make into balls, using dry
sugar to hold them together. Lay on
CREASED paper on tn in warm
oven, aud bake until light brown
Home Queen.
Light Waffles: Sift. one quart of
-four, add two teaspoonfuls of salt, a
pint of warm water andshalf pint of
milk, mix well and add dne-half cake
of compressed yeast, beat well, set to
rise over night In thel morning add
three beaten eggs. tablespoonful of
melted butter and flour 70 thieken the
batter. Bake in well-&reased waffle
irons. Farm and Homei
-Maitre d'Hotel Better: Put a
quarter of pound of &esh butter in
to a bowl with one peaping table.
spoonful of chopped paisley, the juice
of two lemons, half .teaspoonful of
salt and quarter of that quantity of
white pepper. Mix these ingredients
to a cream, and put in q. cold place till
required. This is an excellent sauce
for broiled or fried fish and meats. -
Boston Budget.
To Wash Lace Curtains: Soak
over night in cold wa Ger, put on to
boil in plenty of cold Hater, to which
has been added tablespoonful of am
monia and a teaspooISul of turpen-
tine. This is the quantity for clothes
boiler of water. Boil, kvring out, and
rinse in Two waters. EStiffen with a
weak starch and dry ION stretchers.
They will be white anf clean without
the wear and tear of rubbing. Fine
handkerchiefs are nicd washed in this
manner-M. Z. Smith, in Farm and
Fireside.
Lemon Pudding: Aid one quart of
milk unskimmed to twp cups of bread
crumbs, and when well soaked mix in
the yollxs of four eggs beaten very
light with one cup tof granulated
sugar; add two taiSespoonfuls of
butter melted and grated rind of one
lemon. When well mixed, turn into a
creased pudding dishs and bake. Do
not let it be over-done. for it will then
be watery. Make a sneringue of the
whites of the eggs and one-half of a
cup of pulverized sugar, and flavor
with the juice of the ilemon. Spread
on the pudding when Gold and brown
in quick oven.-Praisie Farmer
-Favorite Pudding The necessary
ingredients are one egg, nne-third of a
pint of milk, quartet of an ounce of
gelatine, one ounce bf castor sugar.
Soak gelatine ia a snall quantity OF
the milk, beat the Rolk of the egg,
and add it to the millSwith the ounce
of sugar. Bring the Sest of the milk
to the boil, and pour,it over the gela-
tue, etc; stir well, an.l let the mixture
boil again. Directly il reaches boiling
point pour it on to Sthe well-beaten
white of egg. mix the whole thorough
ly, pour into mola. The pudding
must not be stirred orsshaken till cold,
when il should be thrned out, and it
will look like a thick dream. surmount-
ed by clear jelly.-Leeds Mercury.