Union County courier. [volume] (Elk Point, Union County, D.T. [S.D.]) 187?-1913, 1895-06-13
To Clean Window.

To begin with, have the windows
thoroughly busted every day, when the
rest Of the room Is done window stills,
lodges, sashes and all. II this is at
tended to properly, they will not re-
quire to be washed or cleaned near ly 80
frequently. When the cleansing Is in
evitable, have ready muslin bag fun
of whiting, and two Wash-leathers.
Dust the glass thickly with the whit
ing. then rub it off thoroughly with a
damp-nOt wet--leather, and finally
polish with a clean. dry one. This is
the method pursued by workmen when
cleaning the windows Of new house,
and gives polish unknown to the glass
washed in the ordinary way.
Another excellent method for giving
hrilllancy to glass is to damp rag
with spirits Of wine, rub the glass well
with this, and then polish rs before
with clean, dry leather. Newspaper
is also said to be an excellent rubber
for glass on account of the printers
ink; but whether this is true or not I
cannot vouch from personal expert
ence. Paper is certainly capital for
cleaning decanters. carafes. ETC., SO
very likely the case is the same with
windows
Delicate Dish of Cabbage.
Cut large head Of cabbage into four
parts Cut out the heavy stalks in the
center. Plunge the cabbage into large
pot containing abundance OF boiling
water, into which handful of salt has
been stirred. Let it boil therein stead
lily for ten minutes after the water be-
gins to bubble. Then remove ID with
skinner into pan of cold water.
and when 1t has thoroughly cooled
draw it from the water pressing it a
moisture possible, and chop it into
coarse pieces. Put 1t in q clean sauce
pan, add two large tablespoonfuls Of
butter, and when the butter is melted
q tablespoonful Of dour, a teaspoonful
of salt and saltspoonful Of pepper,
and finally, after these have been add
ed, q cup Of milk Stir the cabbage
slowly, and when it boils set ID back
where it will cook slowly for three
quarters Of an hour. 1t should be fire.
quently stirred.
Angel Cake>
Take the whites of ten or twelve eggs
and beat them until they are foamy.
add six ounces or seven eighths OF .
cupful Of sugar and continue beating,
using q wire whisk in preference to any
other egg heater. Fold in half cupful
Of pastry -four and y generous quarter
Of q cupful of cornstarch mixed to-
gether and sifted with rounding tea
spoonful OF cream of tartar and half
saltspoonful Of salt. Add one teaspoon
full OF vanilla, and lake in an unbutter-
ed pan In moderate 1ven from forty
five to fifty minutes. Wet the pan be-
fore the cake is put in, using the regu-
lar angel cake pan with the hole in
the middle
A Dfsh of Lamb Chops.
Trim dozen lamb chops and brown
them lightly ON each side In very lit.
tie butter in the frying pan. When they
are quite dry, for there must he . small
quantity OF hutter, pour over them a
little stock, or beef essence reduced Ia
hot water; let them simmer In this, as
lamb takes long cooking, turning them
from side to side until this also Is dried
up and the meat quite tender. Put them
into a dish and pour around them the
contents ct a can OF button mushrooms
that have been quickly heated. and I
little butter added,
Arthur was close student and ex
celled In scholarship. He was tond q
athletic sports aud hunting.