The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1895-06-04
FlRESiDE FRAGMENTS.

TO Renovate Kid Gloves. The liz
tie white streaks at the seams, which
are frequent source of annoyance
with black kid gloves, may be got rid
of by coloring little salad oil with
black ink, and applying it with a
feather II should be dried quickly
outside the window
Corn Mullins. One pint of corn
meal, one pint OF -four. two egg,. ono
tablespoonful Of lard one tablespoon
ful of sugar three tablcspoonfuls Of
baking powder. one pint Of sweet milk,
ono scant teaspoonful salt. Mix the
fOur, corn meal and lard together like
pie crust. and bake in muffin pans -
Farm, Field and Fireside.
Small Sand Cakes. Wash one pound
of butter and stir it TO cream; gradu-
ally add pound of sugar, two eggs
and one and one-half pounds of flour
Roll out thin. Cut out into round
Gales wash over with the yoll1 Of egg
beaten with little sugar and strew
with sugar, cinnamon and almonds
Ladies' Home Journal
Small White Cakes. One pound Of
sugar, three whole eggs and four yoll5s.
Stir together fol' half an hour. Then
add sufficient -four TO ma, dough
stiff enough TO make cakes that may
be laid on the baking tin with spoon.
Vanilla or any other aavoring may be
used. The cakes should look white
when done. Ladies' Home Journal
Lemon Ice Cream. Bring a quart
of rich new milk TO n boil in farina
kettle, and stir intoi cupful and a halt
of sugar beaten with the vollSs of four
eggs. Continue the cooking till the
mixture resembles IA thin cream stir in
a tablespoonful of extract of lemon,
the same quantity of dissolved gela'
tine, cool and freeze Good House
y keeper.
Egyptian stew Wash aud roak
one pint of lcntils, aud place in a
saucepan with three carrots two
turnips, two onions two sticks o'
celery, all cut very small. Pour over q
quart of water or stock, add pepper
and salt and stew slowly for two auc
half hours Then add some slices o
cooked meat, and simmer for few
minutes so that the meat viii warn
through. Just before serving add 1
teaspoonful of ketchup Leeds Mer
curry.
Fish and Potato ,lls Shred NJ
some cooked fish, and 60 each half tea
: cupfm ada one teacup'ul Of mashe,
potato. small piece of butter. pepper
Z salt, and just jilvoring Of mace
" ork all into a stir paste with on,
beaten egg Form into little rolls o
three inches long with square ends
flour well, and fry in deep fat to
golden color. Serve on q oyley will
pretty parsley and lemon garnish.-
Leeds Mercury.
An Edging for flashes. -Hoil tw,
teaeups of rice for half an hour, an
season il with little butter and salt
Form the rice around the dish abou
three or four inches high, rub 1t owe
with the yollS of an egg, ana set IL int
the oven 20 brown. When il is done
turn the hash into the middle of tn
dish. This makes a very pretty finisl
TO dish. Rice prepared in this way
spread over a pie of cold meat for tn
crust, an inch thick and Drowned,
nice. e.-Boston Budget
Orange Marmalade Pudding -Thi
Is a boiled pudding. Shred six ounce
of beef suet very finely and then mi,
with eight ounces OF bread crumbs
finely grated, eight ounces of orang
marmalade, four ounces Of granulate'
sugar and one candied orange peel
chopped fine. Add three eggs, wei
beaten, and half cup Of milk. Put al
together into a Toured cloth, have IN
/water boiling, put the pudding in an
let it boil four hours; then turn 1t ou
and serve with wine sauce.-orang
Judd Farmer.