The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1895-08-10

ssr. turning tAsa ~ seeA s,dss nv -
brown.
Baked TemaAoes.-TAsss are . pleasant
vara1toA Shce fresh tomatoes AAd
spresd tn laysss with salt psppss. curry.
sugar aAd butter. and hastily . layer Of
bread crumbs. Bake until tomatoes aEo
pour over them cupful Of whipped cream
swsetensd. Il Win brown before Il meats
and makes pAQuant sauce tor the dish.
Tomatoes Fried In Crsam.-This 10 .
German dtah. Fry small tomatoes N but
Ter. Arst one aAds. then the other. When
fried. salt and Dsppsr. end then sift -FOUR
over them. Ada cupful Of sweet cream.
Stew together until the cream II ehick-
ened and the tomatoes thoroughly cooked.
Tomato stsw-Cook . quart Of tomatoes
thoroughly. boiling until most Of the
nQuor has svaporated, Then season with
. large piece 0f butter: . large spoonful
Of sugar. salt and pepper. A teaspeonful
Of worcestershare sauce II pleasant ad-
dftion. Some prefer curry a. . favor.
whale othsrs like oalon. Thicksn the
stow with ane bread crumbs for ten or hf-
teen minutes before serving. This % nice
eaten WITH baked potatoes and meat or
nsh. =.
Peach Sauce.-Beat quarter Of Q pound
OF butter to q cream and add gradually .
half cup Of powdered sugar, beat until
very. veey Asht. Mash or press two large
mellow peaches through colandsr. add .
little at time to the butter and sugar.
beating ell the while. When very light
tura into . pretty Dish aad stsad In the
refrigerator to harden.
Cup Cake-One cup of butter, two cups
Of fns granulatsd sugar. three seant eups
OF hour. . cup Of milk. one tsaspooafui Of
vanilla or lemon. . pinch Of mace, one
teaspoonful OF cream Of tartar and half Q
teaspoonful Of soda. Warm the bowl with
hot water. then wipe dry: be careful aot
to have the bowl hot enough to melt the
butter. Put In the butter and rub with .
wooden spoon tin light and creamy. Add
the sugar gradually. then the yolks we'll.
beaten. then the havoring. Reserve .
quarter Of cup Of flour for fear the cake
will be too thdck II all q used. Put the
! soda and cream OF tartar into the nour
and slft again. Add the milk and -four al
ternately. little at a time. and lastly the
whites. which have been bsatan to q stifr
froth. Bake in small tins about twenty
minutes. Frost the tops Of half with
white frosting and lay On each the un.
broken half Of an English walnut: cover
the remaining tops with chocsaats FROST
Ing. or add to your dough cup Of cur.
rants or q cup Of fnsly.choppsd auts.
Cake made with soda and Dream Of tartar
does not dry as quickly a. that made with
baking powder. Buy the soda and cream
Of tartar Of the druggist, In order to se.
cure tts being pure.
Cream Of Corn Soup.-Score one dosen
ears Of corn and with the back Of the
knife press out the pulp. Put the corn
cobs into the kettle and pour over Q pint
OF boahng water: boil gently for twenty
minutes Put one quart Of milk In q
farina boiler, rub together two tablespoon
fuls Of butter in three even tabisspoonfuls
OF arrowroot add these 70 the boiling
milk. stir until 1t thickenA then odd the
water from the corn cobs and Q table,
spoonful Of onion Juice; II not perfectly
smooth put through fine sieve. return II
to the farina boiler. add the corn, cook ten
minutes. add salt and pepper and serve.
Eggwiches.-Cut the top nearly of of
rolls that are little stale. remove all the
crumbs and soft part possible and fil with
q stufiing Of chicken (veal. tongue or any
meat desired). finely chopped. with celery
salt. q little parsley, pepper. plenty Of but.
ter or olive OIL and to each roll allow the
yolks to two hard-boiled eggs. which
should be thoroughly mashed with the
other ingredients. Flu the rolls. shut the
top and place IN the oven to get hot.
Summer SQuaah.-Cut the squash in
quarters, remove the seeds and skin, cover
with salted boiling water and boil until
done. When cooked mash the squash and
add one ounce Of butter for each small
one. Moisten with gravy or broth and put
In little pans or dishes; cover with bread
crumbs. place tiny bits Of butter on the
otp and bake q delicate brown in . brisk
oven.