The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1895-05-24
One Dozen Sandwiches.

Whether for travelling, picnics or
entertainment there is nothing more
wholesome or inviting than dainty
sandwiches.
In making them do not use bread
that has been baked less than twenty
four hours. Homemade bread is al
ways better for this purpose. Cut off
all crusts; slice very thin with a sharp
knife, and spread with good butter and
whatever filling is desired.
In the spring watercress sandwiches
are much liked by many for luncheon
and are very easily made.
Watercress LSandWiches-Wash the
Watercress thoroughly, then dry in a
cloth so no particle of moisture re-
mains, and remove all stems; cut in
small pieces and season with salt.
Place these between thin slices of but
tered bread and press togethe
Lettuce Observation-Disclosures, when
tender and crisp, makes a delicious
filing for sandwiches. Wash the small
leaves; dry well and then lay one or
TWO leaves as the case may be, on a
slice of buttered bread; spread with
salad dressing and then lay it on the
other slice of bread
Salad Dressing-Three eggs beaten
lightly, two tablespoonfuls of sugar,
one
desseTtSpOOnful of flour wet in vinegar:
one-half teaspoOnful Of salt, one-half
cupful of vinegar. Boil until it
thickens and is smooth, stirring con-
SANITY.
: Celery Sandwiches-When celery is in
the market, an excellent filling for
sandwiches can be made from it. Chop
very fine several heads of nice celery
and mix with salad dressing so that it
can be easily spread between sand
witches. Made from this rule they are
particularly nice for travelling, as they
keep fresh for three or four days when
kept in a small tin box.
Egg SandwicheS-BoiI hard, several
fresh eggs; plunge into cold water to
COOL then remove the shells and chop
the whites fine; mash the yolks, adding
a little salt. mustard and vinegar to
make a dressing. Mix through the
whites of the eggs and spread between
sandwiches.
Chicken sandwlches-Chop cold
chicken very fine; heat some rich
cream and mix with it; season with a
little salt and spread between sand
witches.
Veal Sandwiches Chop cold veal and
mix with salad dressing, then spread
between slices of bread as you would
any filling.
Sweet dwiches@Spread thin slices
OF buttered bread with strawberry or
RASPBERRY Jam ana cut IN fancy shapes.
Tn. are especially nice for childrens
part !.
Walnut Sandwiches-Chop English
wainuts very fine, and mix with melted
mutter or whipped cream so they can
be spread easily on bread
Peanut Standardization an evening
company or a picnic party, secure a
pound OF 1resh-roasted peanuts, remove
the shells and red skin, then chop very
fine, or what is better, put in a bag
and pound into q paste Mix with
salad dressing, the recipe for which is
given below. and spread between slices
of bread.
Salad Dressing: Three eggs beaten
light, one tablespoonful of butter. one |
dessertspoonful of salt, one dessert |
spoonful Of mustard, one half a salt |
spoonful of cayenne pepper, one cup |
full of vinegar. Cook until it thick |
ems.
Ham Sandwiches: Chop cold boiled |
lear ham very fine, and mix with If
.. dressing made of third of cum |
ful of melted butter, q, dessertspoonful |
of mustard, a teaspoonfui of salt, |
pinch of red pepper, and the yolks of |
two hard boiled eggs rubbed smooth.
Tongue Sandwiches: Chop cold boil
ed tongue and mix with any nice salad
dressing to spread between sand
witches.
: Lamb Sandwiches: 4Iince cold
kaInb fine, nloisten with warm cfeam