Richmond dispatch. [volume] (Richmond, Va.) 1884-1903, 1895-06-25
MuI,
scientific aud Practical snSscs"""'
RcEardirS IT,


poses IS iu danger 81 ee.nS made poison
Gus by exposure even although 'hal
poisonous condition does no' t'"t"S
b,tray uscf unul after The MIN mas
nccn taken into The system. ana tle
mischief has pcca done, tt Would n'
,..sr ou thc plrl o. readers OF th'
7,ir,.s. Democrat 30 Adopt such easy
pr,cautors in the manipulation oil
milk ms vii remove from u any toxic
or poisonous properties.
Il does nos So much matter, as We
have often pointed CUT 40 wnat condi-
zion. whether raw. boiled. or sterilzed'
Uhrthcr after continued exposure 10
CHI, a.r or apart from such exposure,
trs milk SIS administered 80 strong ana
n.lftrN PERSONS They are luckily so
constitute. trst they can take INTO
tr.ir systems many toxic Wicro-organ-
te,r~. whether 800 milk or ir any DINER
f,,3. ANA throw them on without re
c.lN.uE auy harm. But 30 Is very an
ttrtrt iu The case of unCOnhimeI ana
y,.9kl.r.. systems. micro organisms, or
NacuA which. taken internally, could
max, uc impression on strong ana
healthy Adults frequently cause long
continued sickness or death 10 infants
ana i-4et.s The cholera infantum.
which carries o1 So many children ar
this season. is. in the great majority OF
cases produced by the lack Of attention
L, Che milk given the little ones 10 drink.
and the parents who are guilty OF tnis
lack OF attention are themseiNes In large
m sure contributors 10 the fatal result.
MIX wh % comes from the amman
Giving Il. if the animal be- healthy. has
not only ro delatari0Us organisms or
germs in it. hut it Is gcrmic.dlL Tha;
% fresh from the
healthy cow or other animal. and imhih"1'
has "a very yercfrt'hlc tendency. just Ike
fresh. healthy blood Injected into poisoned
or imuavc~l.hei veins. TO kin or "a eject
poisonous gems that may already hn1
themselves I'm the Intervals. 50 that %
mill, could always he drunk fresh from
tb. c-,. there y-ould Dc little II any az
g.. fr,orsrt sickness and mortality that
- g.. tho et.eor,tior .f milk i'm Il
go, .,1,o J., ,.o,l5 ,lyraVs be-
49,, ~ b.lastr,,.in
.''-
". IL 49, nh, ,,., Min, is ,x-
I"' -. ~, l,,,.,iii NM
.7'' I'D "'' '''' ''' ',I'' o'.,,,,.,
oil lhoh la'noSei"c, ar "'"' No..
about in TIE Atmosphere. al an 'iil'S an
iu most places. lh'N hasten rtaNIIy ga
milk, and in an hour or two p1rhcuiatly
ia very hot weather they 50 change tir
chemical composition 81 the milk That j
either ferments or becomes charged with
a ro'so1 known as tyrOtoXicon which Is
very pIeluilc-'l " il o. ho' '"''i' ~ Wv
health. Ana parents OF s'cNI! Ci'ii"l ~
ANA the friends OF lnNa lbs may as "'i'
understand as not that When they al
minister TO their charges MIX '""' H"7
stood exposed 10 the AR loT some '''''''
they axe helping 10 poisch theIh' IaI az
that purpose may b. from their minds.
Nor is boiled milk any less liable To
this contraction of POISONOUS qualities
from The air tnan is raw milk. some
people are irrehcctive enough 10 believe
that. ono. they have rid the milk OF toxic
y.rins by boiling ia. IL will remain in
tbat stcrlIzed condition. 1t does not. True.
ID IS that milk. once boiled. does not
Torment with anything like the rapidity
with which raw milk ferments and in
that respect the boiled milk has the al
vantage. But boiled milk, exposed to the
air ahsorns baciih thereir"m Ju'l as
readily and successfully AS ra" MIX,
They boiA become HnNi 'shale| anu
equally hnpr'sha'''' ".'n ''t s'.I"9 ~
disease ana ac1'h' ana we i'., ,
VI elh,T 10 MN ,t'a -, ,t.eir
W. So. r,tnt.j an, an rre,io,ts oc-
c,r,,re ana ,vo may rcneat here now.
a.. 80. h,ilirg ~ mix doyitali1oe il
and inuarts 10 10 indigostihlc qualities
mat raw milk docs no, have: the boil
ing of milk. therefore. even although it has
the strong recommendation ~ killing
an she pathoronic germs TINT may have
been in b.. should Doe avoided 10y those who
are striving after q r0aithiul diet Tor
their Cnlprtn aGN iI' anus. Ana, Iu'Eli.'
81. ..H u d Tr q ID fta