The Colfax chronicle. [volume] (Colfax, Grant Parish, La.) 1877-1981, 1895-05-18
F,6EslDE FRIaMENTS
.Br5wn Bread.-dhe and one

-DIWH Dfcdus 2Hu Ouc-Hoxz
Ecups u Indian meal, one and one-half
cups rye meal, two-thirds of cup
molasses, three-fourths of a teaspoonful
soda. one-half teaspoonful salt, one
pint milk Steam hours; turn ont
on plate and dry in the oven one hour.
farm and Home.
Cheese Fondu.-Heat together one
cupful of milk and quarter of pound
grated cheese. seasoned to taste When
the cheeseis dissolved, add two table
spoonfu1s Of flour rubbed up with the
same quantity of butter, and stir un-
I'll smooth. Remove from the Ere and
add three well-beaten eggs. Pour into
a hot buttered earthen-ware dish and
bake ten minutes in a quick oven. To
make souffle, the whites should be
added lasi, beaten separately and very
stiff. Country Gentleman.
Pressed Liver = Wash a calls
liver thoroughly. Put it into sauce
pan, cover with water, add small
onion sliced, one, or two slices of
carrots, two sprigs of parsley, two bay
leaves, teaspoonful Of mixed herbs,
sage, summer savory, thyme, sweet
marjoram, cloves and all'spice, and one
or two slices Of salt pork. Cover close
and simmer until tender. When done
chop fine, remove all gristle and fiber
and season highly with salt, cayenne
and lemon juice, and moisten with
little of the strained broth. PresA, and
when cold serve cut in thin slicels.-
Boston Budget, Gsfaf
Eggs Brouillc.-Six eggs, half 9
cup OF milk or cream, three mushrooms,
three tablcspoonfuls butter, salt and
pepper. Cut the mushrooms in dice
and fry in butter. Beat the eggs. salt,
pepper and cream together and put in
q saucepan, add the butter and mush-
rooms, and stir over n moderate fire
until the mixture begins to thicken.
Take from the fire and beat rapidly |
until the eggs become quite thick and |
creamy. Have slices of hot buttered
toast ready, heap the eggs on these, |
yarnish and serve immediately.-Hom
Card Gingerbread One-half cup of |
butter, one-half cup of sour milk, one.
up OF brown sugar, one egg, one-half I
Of soda, one teaspoonful of |
ringer, one-fourth teaspoonful of salt.
Add one-half tablespoonful of water |
md three scant cups of sifted flour.
3eat the butter to q cream, add the /
ugar, then the salt and ginger, now |
he egg well beaten. Dissolve the soda
n the water and stir into the sour |
milk and add to the mixture in the
owl. Beat the flour in gradually.
lake one-half the dough and roll out
bout half an inch thick. Cut in
quares and bake about eight minutes
n hot oven.-Farm, Field and Fire
ide. doe, traM. f sEa
Kidney Patties.-Half a pound OF
< kidney, double that quantity of
,ashed potates, one dessertspoonful of
Mushroom ketchup. ditto Worcester
auce, one teaspoonful of salt, half
teaspoonful OF pepper, one ounce of
our, one ounce of butter and gill of
nix. First cover the kidney with q
aste made OF -four and water, plunge
into boiling water, and boil for four
ours. Take the kidney from the
'ater, remove the paste (which is put
lerely to keep in the juices), chop the
ldney finely and sprinkle over it the
our; melt the butter in a saucepan, :
Id the kidney and -four. When we'll
liked pour the milk over, add ketchup
1d Worcester sauce to taste, and
low all to boil. Grease some patty
ms, and line with mashed potato, fill
lem with the kidney mixture, season
it'll salt and pepper, and cover with
yer OF potato. Smooth the potato
it'll knife and brush over with milk.
rown in hot oven for quarter Of ar
Mercury.