The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1895-03-23
SOME SELECTED RECEIPTS:

I
Brown Bread.-One cup each Of rye meal
and Indian meal, one-half cup Of molasses,
one teaspoonfu of soda, a little salt.
| Mix with cold water quite soft. Put into
! tin pail, cover and bake two or three
hours; about half an hour before 1t Is done
remove the cover in order to dry off the
! top.
| Whipped Cream for Chocolates.-Puro
| sweet cream, not too thick, Is required,
| and IT will whip much easier II very cold;
therefore a pan of cracked ice under the
bowl Is recommended. Put the cream in
| to a deep bowl. add few drops of vanilla
and whip to a fine, stif froth with Dover
egg beater.
Woodford Pudding.-Three eggs, one cup
| full Of blackberry jam, one cGpful of sugar,
| half a cupful of flour, tablespoonful of
butter one teasponful Of soda dissolved
| in three teaspoonsfuls Of sour milk, cinna-
mon and nutmeg to taste Mix well to-
gether and bake slowly in a pudding iron.
Serve with sauce.
Baked Indian Pudding.-One pint of
meal, three pints OF scalded milk, one
| teacup Of suet shredded and chopped fine,
one-half pint OF molasses, a little salt and
six or eight apples chopped fine. Mix all
| together thoroughly. Turn into a butter
| ed pudding dish and bake IN a moderate
oven four or five hours.
Spiced Rolls.-Take piece from your
bread dough and roll 1t one-half inch thick,
brush the top with melted butter and cover
| thick with cinnamon and fine white sugar.
| Begin at one side and roll up as jelly cake.
Then cut It an inch thick and lay in "A pan
as biscuit close together, and let them rise
and bake twenty minutes.
| Chicken COMMUNICATIVE chicken,
cut II into pieces and put II into a sauce
pan with two quarts OF cold water and let
1t simmer gently until the scum begins to
rise. Skim until every particle Is removed,
then add salt, a carrot, an onion and n
tuAilp chopped and little celery. Boil
gently two hours, strain and serve.
| Pigs Head Cheese.-Boil the pigs head
until the bones come out, and chop the
meat very fine. Roll eight crackers very
fine, add It TO the meat and mix thorough
| ~. Add some sweet herbs. pepper, salt
and splces put this into a mould and
press It for two or three days. 1t Is very
nice cut into thin slices and eaten cold
Slowed Cabbage.-Cut up n cabbage as
for cold slaw. Boil In water twenty min
utcs. Then drain thoroughly and barely
cover with rich milk Cover close and boil
tlll tender, which win not require many
minutes. Add apalatable seasoning of but
ter, pepper ana SAT-, ana When ready to
serve add the yolk of beaten egg mixed
with few spoonsfus Of rich cream.
Dressed Beef.-Boil n piece of beef until
tender Then take the meat from the
bones, chop It fine, season with salt, pep
per, mace. n little onion Juice and a dash
of red pepper. Moisten with some of the
water It was boiled In. Put the chopped
meat into u deep dish, put plate on top
with n light weight on it. When cold
slice crosswlse. being careful not TO break
and serve with bit of acid Jelly on each
slice.
OF INTEREST TO WOMEN:
The wife Of Prime Minister Crispl smokes
cigarettes.
Miss Helen Gladstone wants the hair
combed pompadour.
Queen Victoria dlslkcs the "cmanci-
pated woman" She has gained quite q