The Republican. [volume] (Oakland, Md.) 1877-current, 1895-01-03
FIRESlDE FRAGMENTS.

To Renovate Kid Gloves. lit
tie white streaks at the seams, which
are frequent source of annoyance
of by coloring little salad oil with
black ink, and applying it with
feather 1t should be dried quickly
outside the window.
Corn Muffins.-One pint of corn
meal, one pint of flour two eggs, one
Tablespoonful of lard, one tablespoon
lful of sugar, three tablespoonfuls of
baking powder, one pint of sweet milk,
a1e scant teaspoonful salt. Mix the
,,pur, corn meal and lard together like
Tie crust, and bake in muffin pans.-
Farm, Field and Fireside
! Small Sand Cakes.-Washo one pound
l'of butter and stir it to a cream; gradu-
ally add a pound 0f sugar, two eggs,
and one and one-h pounds of flour.
Roll out thin. c. out into round
cakes, wash over " h the yoll1 of egg
beaten with litt' sugar, and strew
with sugar, cinnamon and Almonds
Ladies' Home Journal.
Small White Calles.-One pound of
esugar, three whole eggs and four yollls.
Stir together for half an hour. Then
add sufficient -four to make dough
Nstiff enough 4zs-r make cakes that may
- lald on The baking tin with a spoon.
lila or any other havortng may be
le.- The cakes should look white
when done.-Ladies Home journal.
Lemon Ice Cream. Bring a quart
I Of ,riol 70 1,Ai1 -, ma
kettle, and stir into it cupful and half
of sugar beaten with the yollls of four
eggs Continue the cooking till the
mixture resembles thin cream, stir in
a tablespoonful of extract of lemon.
the same quantity of dissolved CELIA
tine, cool and freeze. Good House
keeper.
Egyptian Stew.-Wash and soak
one pint of lentils, and place in a
saucepan with three carrots. two
turnips, two onions, two sticks of
celery, all cut very small. Pour over a
quart of water or stock, add pepper
and salt and stew slowly for two and
half hours. Then add some slices of
cooked meat, and simmer for a few
minutes SO that the meat will warm
through. just before serving add a
teaspoonful of letchup-Leed's Mer-
curry.
Fish and Potato Rolls.-Shred up
some cooked fish, and to each half tea
cupful add one teacupful of mashed
potato small piece of butter, pepper,
salt, and just a havoring of mace
Work all into stiff paste with one
beaten egg. Form into little rolls of
three inches long with square ends,
flour we'll, and fry in deep fat to a
golden color. Serve on a d oyley with
pretty parsley and lemon garnish.-
Leeds Mercury.
An Edging for Hashes.-Boil two
teaeups of rice for half an hour, and
season it with little butter and salt.
Form the rice around the dish about
three or four inches high, rub it over
with the yolk of an egg, and set it into
the oven to brown. When it is done,
!. turn the hash into the middle of the
] dish. This makes a very pretty finish
to dish. Rice prepared in this way,
spread over pie of cold meat for the
crust, an inch thick and Drowned, is
nice. Boston Budget.
Orange Marmalade Pudding,-This
is boiled pudding. Shred six ounces
of beef suet very finely and then mix
! with eight ounces of bread crumbs,
finely grated, eight ounces of orange
marmalade, four ounces of granulated
sugar and one candied orange peel,
chopped fine. Add three eggs, well
beaten, and half cup of milk. Put all
together into Toured cloth, have the
water boiling, put the pudding in and
let it boil four hours; then turn it out
and serve with wine sauce.-Orange
! Judd Farmer