The Lafayette gazette. [volume] (Lafayette, La.) 1893-1921, 1895-04-20
USEFUL AND SUGGESTIVE.

"A Left Ovcr.-Cut cola veal liCC
small pieces. Add half n pint of milk,
spoons Of flour. Sift bread crumbs
thickly over it. season with pepper and
salt, and bake in a deep dish
Poor Mans Pudding.-Two quarts
of new milk. four tablespoonful OF
whole rice, four tablespoonfuls OF SUI
gar and one of cinnamon. Bake two
hours. Stir. carefully few times
when it is first put in the oven.-Bos-
ton budget.
-For a short, hard cough, if, as
sometimes happens, one must be in
trim for the role of hostess, some body
suggests to boil sliced lemon in white
sugar until it forms II thick candy; a
spoonful of this decoction taken every
fifteen minutes for an hour or two be-
fore the necessity for talking COMES
will stop the cough and clear the voice
very satisfactorily.
Fried Cakes, with three eggs lex
ccllent).-Beat three eggs, add one
cupful of graduated sugar, four Ia
blespoonfuls of melted butter and one
quart of flour siftcd with three round
cd teaspoonfuls of baking powder
These should be assoft as can be easily
rolled. Roll one-half inch thick. Very
rood with two eggs and yoll>s OF two
Let them stand awhile on the boa I'd
otter cutting out, and then drop in the
lard with the upper side down.-eocd
Housekeeping.
-Deviled Kidney-Split a beef's kid
new into halves, remove all the white
portion and tubes. Throw the kidney
| into cold water, bring to boiling point
and drain, cover again, bring to boil
! ing point and drain. Do this three
times. Then chop the kidney hne.
| Put a tablespoonful of butter into a
saucepan and brown. then add Il table
| ell So hY-lS n.
| Now add half a pint of stock, chop the
| voll<s of two hard-boiled eggs rather
| fine and add to the mixture, and half
tenspoonful of salt and u liberal
amount of red pepper. Put the kid
neys into this and stand over hot water
for about thirty minutes. Add table
spoonful of WORCESTERSHIRE sauce ant
serve.--N. Y. Ledger.
Whole Wheat Bread.-Scald one
cup of milk: turn into a bowl; add one
teaspoonful Of butter, one teaspoonfu
of sugar. one of salt, and one cup o
water; when lukewarrn, add onc-hal
of a Yeast cake, which has been dis
solved in a half cup of lukewar,
water. Stir in three cups of Who'll
wheat flour and beat until light an
smooth. Let rise over night. In tn
morning, when ligh+, add two or thrc
} cups of flour, or enough to make a sol
; dough. Knead well, and be care tn
|
kneading. White flour can be used TO
} the kneading, if desired. Let tn
dough rise until it doubles its bulk
) Shape it into loaves: put in grease
bread tins. let rise again, and balS
forty-Rvc minutes in u moderate over
Ohio Farmer.
Chicken PEA large. year-ol
fowl is best. Cut it up and stew
plenty of water till tender, but nc
broken. Make a crust with one cup {
lard or one cup half butter and ha
lard, two cups sweet milk and four t
: blespconfuls baking powder Sift tf
baking powder twice through u lare
quart of -four, mix in the -shortenir
: lightly, leaving it lumpy. stir in II
, flour and mold with the hands as lltt
as possible in order to roll. Cover TT
bottom and sides of four-quart pal
put an inverted tcacup in the cent'
and lay around it the chicken. DrcdG
with flour, pepper and salt to tast
4 Dot generously with butter, fill up II
. pan with the broth, cover with cru
. and bake in a hot oven.-Nirs. Boar
|