The St. Johns herald., 1895-06-27
A QUEER COMBINATION.
The Hreakfast of @ Rounder After
 @ Night Out.
An I1stitrtiou Of Uncertain Origin Yet BsmiIiar to All Taiters-Opinions of Physicians on the Try-
 Ing Mixture.

Take six men of the world-gentle- men, mean, of an all round social ex- perience, who have been unfortunate enough to stay too long with their liquor once in awhile-and probably five of them will tell you what is meant by the term ''drunkard's breakfast. ' says the New York Herald.
 For the enlightenment of the sixth member it may be explained that a "drunkard's breakfast" so called in many swell clubs and restaurants, con- sists of salt maclercl, boiled, not broiled; dish of milk toast. and . pot of strong, hot tea. This is repast which is supposed to be peculiarly adapted to the stomach of man who permitted himself to be tempted to look too promiscuously upon the wine the night before.
 My wite's absence from home com. pelled ne to take my meals at the restaurants recently. For my first breakfast I went to one of the fine hotels in the immediate neighborhood. The restaurant was chilly, and that,
  must have given watery appearance to my eyes and nervous tremor to my hand as took seat and picked up a bill of fare. An obsequious waiter stood at hand to receive my order ran over the list of meats 8 second time, pausing, mentally, midway 'twix steak and 8 chop. The waiter, noting my indecision, but utterly mis- taking the spirit behind it all, stepped to my side and with perfect politeness said: "Eef may be permit. recom- mem ze salt mackerel, wis Ze meelk toast and ze tee-ver' nice. It eez ze breakfast popular wis gentlemen after ze excitement of ze long night"
 The fellow had actually recommend. cd . drunkard's breakfast for my con- dition, although as a matter of fact hadn't taken drink in year and half!
 ONext morning I went into another restaurant near by-not exactly first class place, but an extraordinarily good second-class one-where the busi- mesa is enormous, the cooking excel. lent and the service generally satis- factory. My eyes were bloodshot and watery still, the result of neuralgia attack. Tho waiter, decorous, hand some German-American, handed me the bill of fare, eyed me suspiciously, but not rudely, for an instant and then remarked in an undertone: How would . nice salt mackerel, boiled, a plate of milk toast and pot of ten suit you this morning? That is what many of our patrons order for break fast after they have been out late. Much better than cocktails, assure you"
 There was no impertinence in the mans voice or manner. He didn't dream of being intrusive. He merely thought he was doing me friendly service in suggesting Q regular brac- ing "drunkard's breakfast.
 The same sugg: stion will be offered in many flrst-class restaurants to any man whose appearance or manner in any way excites the suspicion that he drank too much the night before. The hint is always offered politely and quietly, and only after the waiter has convinced himself that his purpose in making the suggestion will not be mis- understood.
 And thus, in some mysterious way, 1t has come to be believed among res taurant wsiters that for 0 man who has had long drinking bout the cor rect breakfast should consist of salt mackerel, milk toast and tea! It is an extraordinary combination, surely, and why it is peculiarly adapted to the condition of man recovering from spree is as mysterious as the identity of the genius who first pro- posed 1t.
 A popular physician who was spoken to with reference to this fad said: "Yes, I know what a 'drunkard's breakfast is, but why any man suffer. ing from over-indulgence in drink should eat such meal is more than can tell. Salt mackerel is harsh. acrid, hot and irritating to an already con- gested stomach. 1 can think of no article of food more likely to increase the digestive disorders due to drink than salt mackerel"
 Another physician of long practice and wide observation said: "It would be interesting to know how and with whom the 'drunkard's breakfast origi- mated. It is . ridiculous idea. None but . normal stomach in healthy con- dition can digest salt Iaeckerel with out discomfort, or at least unpleasant reminders of it's presence. It is a fish that am very fond of, but if eat oi 1t even after drinking moderately il causes an attack of indigestion My only theory of it's supposed popularity os breakfast dish for one who haa taken . drop too much is this: Its salti- ness excites thirst for great quantities of cold water, which is, ID my opinion, of real benefit to Q stomach fevercd 1 with alcoholic irritation. It enables | him to drink water copiously until the stomach is cleaned and cooled, and the 1 alcohol in his tissues becomes 50 di. luted that it is the more easily elimi- mated from his system. As for it's ali mentary value in such cases, I can't | sec that it has any. The milk toast i would be all right, but salt mackerel |