The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1895-11-30
Facts of Interest
To Women Readers.
Symposium of Information, Partly Grave,
Partly Cosby and Partly Gay.

short time before I get another name that
1t IL hardly worth while to write my pres
ent one."-Texas Siftings.
-:l:-
SELECTED RECIPES.
Chocolate Cups.-Make some good
puff PASTE which roll into a sheet the
eighth of an inchin thicknessa n cut up
with round scallooed cutter, and with
them line u small pattypans so thai
paste will just reach the top; wash the
inside top edge with egg and water,
then three. parts fill them with the fol-
lowing mixture: Three-quarters of a
pound of powdered sugar. n half
pound ground chocolate, six ounces OF
almond paste. or almondine, n half
pound of butter, one-half pound OF
-four, six eggs. Add n or two of the
eggs to the almond paste to soften 1t,
then cream the butter, sugar and eggs.
then add the almond paste and mix 1t
partly in. then add the chocolate and
mix well all together, ard with this
three parts I'LL the paste-lined patty
pans, sprinkle a mixture of chocolate
and powdered sugar on toDof each. also
give each a sprinkle of water. and bake
in a solid heat. They II not be too
thick or they will burn before baking.
This same mixture may be placed be-
tween two sheets of scrap paste. rolled
nrettv Thin. and the on sheet washed
with water. also locked to prevent Bills
terinp when baked. Ice II with pink
water. icing and cut up into squares or
fingers. a will not look vel If
more than two inches square: and the
fingers will look best about three inches
in length and one and a half inches in
width.-Raker'S HELPER
Chocolate Marble Cake.-Put one
ounce chocolate and one tablespoonful
of butter in a cup and set this in a pan
of boiling water. Beat to a cream half
a cupful of butter, and one cupful of
sugar. Gradually beat in a half cupful
Of milk. Now add the white of six eggs,
beaten to a stiff froth. one teaspoonful
of vanilla and a cuoful and a half of
sifted flour, in which is mixed one tea
spoonful of baking powder. Put one
third of this mixture into another bowl
and stir the melted butter and chocolate
into It.. Drop the white-and- brown
mixture in into n welI-but
tered deeo cake nan and bake into n
moderate oven for about fortv-6ve min
utes: or. the cake can he baked IN :.
shaot .na ;oaa ,,,,tL
icing WIN"
Eino pa.e TOLL, oxoou., e,oa
Gov nro;I. ioou
no,,na 90 80 snu on n Iut d
pounu ~ ieai peel, cut me INTO a por.
euin itneu Stewoan' WIN a pm OF
.o ~ Maset. Le' IL stai'u nan an hour
anu .neh .'ut IL on me stove. Where II
VIII neat gradually. While boiling hot
skim carefully, n put it where it will
simnle gently Tor half an hour. When
this Is cooking, put a third of a box of
gelatine in two tablespoonfuls of cold
water. Salt the broth to taste and
strain. Stir till dissolved. Strain into
cups or moulds. Set away to cool.
Pop Corn Pudding.-Pop some corn
nicely. then roll 1t as fine as YOU can.
One pint of the corn to, one quart of
sweet milk; add a small niece Of butter
one teaspoonful OF salt. heat two eggs
with enough sugar to sweeten TIC Mil.
mix all together Roka.twentv n,inmtns
Fruit Puddiny To La sto,n $3.50
pour over hot wota, and snoL e D Ursua'
Chop as for dressinr .tbo,Sb no. " Gme
Mace a Iaver of hread In "a h,.aros .in
then n laver of fr,,;t nray.ionsir ato..
having the last .iavar hraaI 49, SeIs;
an hour and serve Win .,~nr and ornn ="
or anv ,ISding so,'co Sr onu Siea un
used If desired e"' NC
Stew, two no,,ras 90 e,o,,
nork until thoro,,gbi,, 66oun roa tSn
ma1f nm md odd .np,,,l ,,.xn, D. A..
UniIor in the kettIo r. ~ co. Dn
move fho homes and cbnn A. Iu naa Nv.
mt n hack In the tettJa Saasnr ond'
ing sage or summer sa,.orn 81 nnn
ar desired Tben GIFT IN hn;n
ing slowly and atirring nc a. e. ,,,'sh
Make n thicI, ennnpb 70 sIioa ,.han
cold Turn into n aish omd w ~
wanted for the tabie sIina anI CIV, NJ ~
drjnnjnes The nuantitv mav ha IN
craasad nc n will Loan 49, r,oH a.
winter .' ~ ' lie
;,offee Cream-Among tho mos. M
oont ,hIe no we'll n g ii,, ncn;IoTIo
1a~vo,ings onefaa any a,ai.a ADJ
Make hS tho drin bod a wall o,n
of verv stronp cieor coffaa. sol hoif =
bov ~ goIatins In hole n o,nr,'i ~ In
60 az ho,,r az tu', than 80. a. ..rnN
hn,,ar n,yar fha Tr, nnn s.ir I9r
soIuad. ado o,n of ~ hnt, ul MS
ooesao ,rJ tha w,aI, boatan 81 ~
egas strain and set aryow 70 nooI
nSSar oI,nnst oolI stir For a y or ~ UUon,
,,ntil smooth and almost stifs thnn stin
NJ n,vni,I, IT, 20 an, '"e.i s.I'
M sonm ~ "pPeu e'e"'
Smiedish Salad -'TosS tooo.ho, l., ,
r,atr and y];narar dress;rG sorna Dmton a.
ipiaha,ad harrina Gi,attna = 49,
p ia hniinS nntotoos suna haheu
aN' - az a,ao 80 n.ueu' Soui
app,es u.M ,e - ali w Sh tG maIp E ner
hr Sarvi, arT shoiint c III,
,s;.h s,eG S,,m.s ALL r,,tn oumanih,inSs,i
mutn n u.5 n,o.,,ed ovstar -" ""'no''
nnsI ahu p,.eSS 'r,nn 81 u>
aoes a,,S ~ tn os y small
soins QUIZ o.m poIor.. n,tsseis
apIVu.s n - VI,
. ntesr91, anu npp,ssi amG lin an 'nis
VII. n.,e..eu puaJn .'nhs a"o d" Oil
aHu iae Eur uI re- rru ...
hppIoar aoe ~ 40 IL sonie ,i,.ie
G.mna ra ioi1v ai u sor IN st,e e'pw Will 9it t.tr
lIIusu. Jelly VI ,a, sun un ~ ..ne
tard Go hest fnr th;s1 and nile each case
nm high with the following: Bake eight
OK nine large apples, and when cold rub
them through a seive; mix this pulp
with nlentv Of caster sugar. heat the
WHY'S W ~. s.iii
roth wlth a rev drops OF rose water