The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1895-04-26

-Doughnuts: One pint OF sour milk.
two well-beaten eggs. teaspoon OF soda,
one-half teaspoon salt, little grated
nutmeg. flour 10 make stiff enough To
handle. Gu. in strips and rings and
twist together; fry in hot lard. Orange
Judd Farmer.
A Toothsome Dish: Sprinkle pieces
OF steak with -four. salt and pepper.
Put them in deep pudding-dish. with
alternate layers OF sliced or canned to-
matoes and bits OF butter. Cover
closely and bake slowly for two hours
IN. Y. Ledger
breads, a Tablespoonful Of butter, and
some strips Of salt pork. The sweet
breads should be well washed and
dried Run the pork into them with
a needle. Put the butter into the
chatting dish. and when hot lay in the
sweetbread and cook until brown ano
the pork crisp.-Farmers' Voice.
Toilet soap: Take two pounds of
pure beef tallow, two pounds Of sal
soda, one pound Of salt, one ounce of
gum camphor, one ounce of oil OF ber-
gamot. one ounce Of borox; boil slowly
an hour Stir often and let il stand
until cold, then warm il over SO it will
run easily. and turn into molds dipped
in cold water. This is very nice for
toilet purposes, and is greatly improved
by age -House.secper.
-Suet Pudding: Ingredients: One
half pint beef suet, chopped fine, one
half pint molasscs, one-half pint milk,
one-half pint raisins or currants. or
both. "A part of the fruit may be figs
and prunes cut in bits) One teaspoon
salt, one teaspoon soda mixed with the
molasses. one pint breadcrum bs dry,
one pint graham flour, and two eggs.
Steam three hours or bake two. Eat
with lemon sauce. Farm. Field and
Fireside.
-Gclatinc Snow: One-half box gela-
tine. one cupful sugar, one and one
half pints water. three eggs, lemon
flavor: milk. Flavor the sugar and
gelatine with lemon and put into wa
ter and boil for few minutes. When
the jelly is quite cool nearly set, put
in the egg whites and beat for thirty
minutes. Make sauce of milk and
the egg yolks and flavor. Mix TIE
yolks with cold milk first to prevent
curdling. Farm. Field and Fireside.
Rice and Apple Gateau: Boil the
rice in milk. favored with vanilla and
sugar Have the mixture rather thick
when sufficiently cooked. take from the
fire and add the yolks Of eggs and mis
well together. Put layer Of rice in
the bottom of dish, place on it some
small-cored apples which have beer
cooked separately in sirup. and little
lemon peel. Fill the center Of each
apple with some goose berry or apricot
lam. Cover with another layer of rice
and bake in the oven for ten minutes
Before garnishing the dish the white,
Of the eggs well beaten are added (
the rice II Leeds Mercury.
Squash Pie: One pint of siftet
squash one quart of scalded milk. two
cups Of sugar, four eggs. teaspoonfu
of salt. a little lemon juice, half tea
spoonful each of ginger and cinnamon
and a dessertspoonful of butter melted
in the he. milk. To mix il stir tn,
salt and spice into the strained squasl
first, then add the sugar and lemon
juice, and when these are mixed pou
in half the milk. and when this is wei
stirred add the remainder, and lastl,
the eggs, which should be thoroughly
beaten. Line q pie plate with paste
put ON rim and fill with the squasl
mixture. Bake about forty minutes
The sifted squash should be dry an,
mealy. not watery. Cook the squasl
in a little water or, better still, stean
it.-Boston Budget.