The Van Buren press., 1895-07-20
USEFUL AND SUGGESTIVE.

USEFUL AND SUGGESTIVE.
Cucumber peeling should never b
thrown away where black beetles ex.
ist, but should BE- spread about near
their hsunts, - they eat It and die.
Spanish Fruit Pudding.-Line .
baking dish with . light pun paste,
add layer Of SHREDDED pineapple, and \
cover with sugar, add . layer Of sliced
oranges, and then layer Of bensnae.
sliced, sprinkle with sugsr. Repeets
the process till the dish Il full Cover
with light pun paste and belss. --Roe.
ton Budget. - fsa.4sl zsnzi5s ley
-Granoss Fruit Custard. Take twoa
slightly heaping cups Of grancss,. two
cups Of milk, two tablespoonfuls Of
sugar, and two eggs Add the yolks
Of the eggs with the sugar and granoss
TO the milk, beat lightly for fewmia-
utes, then add the well-besten white
and one cup Of canned or stewed cher.
ries which have been we'll drained
from Juice. Bake in = slow oven till
the cnstard ID SGT. Allow the eustard
to become cold before serving. -0ood
Health. ~ = :. !.
-BriarA-one cup raisins (stored) l.
one cup white sugar, one lemon, chop
this ali together very Ane, Ike mince-
meat; crust, one cup milk. acAnt cup.
lard, one teaspoonful soda, little sslts
Aour enough to make like pie crust
roll out In sheet, cut in small squaress
put in little filing ito which hes been
added, after chopping, one tablespoon
full water) and put them eornerwise
dixie turuovers). Should make about.
twenty; lovely for children's dinnsr
panA nA-Western Rural. sahRsaA ssssc
-Savory Salad. Most persons pfs-'
fer an addition Of meat to the vegetas9
bles, for which purpose odd bits OF cold
meat may be employed-as fowl, beef,
ham, game or fish, though Il i geperv.
ally considered best to use but = single
kind Of meat All bits Of skin, ~:
gristle and the like are TO be removed,
after which the meat 10 minced quite
Ane and 10 then intimately mingled.
with the vegetables. For . salad made
In this manner boiled lobster broken
into small bits makes very pretty
gsrnish. Good housekeeping. hes7A' 1
Strawberry Preserves-Put two
pounds Of sugar In . bright Tin pan
over : kettle Of boiling wster and pour
| into II half 8 pint o. boiling w1ssf.
When the sugar ID dissolved and hot,
| put Il the fruit and then plece the pan
directly on the stove; let boil ten min.
| utss or more II fruit Il rot clear; vef1
| gently take, mp. With . small stralnsF
and keep hot whils. the syrup 4 boil
ing down until thick and rich. nrAjl
the thin sirup from the cans and pour
| the rich sirup over the berries to MI
| ths jars, and screw down the tops In
| mediately. The thin sirup poured ~
may b brought TO boiling poiat, thsn
bottled and sealed 70 be used for eNuea1
end dpinkA -Osaugs Judd FArnsn s7es
For "Maccsroni Napolitaua." /" bodl
the maccaroni thrss-quarters Of %
hour in water we'll salted. and tlteu
drain through the coiandsn Nalsz
sauce with some butter, I little -
and chickens livers chopped fns and
enough flour to thicken' II; cook thl1
about Ave minutes till colored; tleG
| add half cup Of soup stock, . littis
tomato and moro butter. and take II
OF the Hrs. Put layer fsthe naeca-
roni ON = large platter cover " WITH
grated Parmigisno ehsese sn@s pelll
over It some Of the sauce, contiaue, -
alternate the layers until thssiwhoas
has been used. n the macdzrunl
should have cooled during Vie Psosees
the dish can be placed in the oveh ~
i've minutes, - II must bs served veey
hot-N. Y. Tribune - - s,s:ss'' = S.,'' ss'x Z, .