The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1895-09-07

liness by giving vent to sentiments
such as these. ! say let the new woman
be educated as much as possible; let
her so to the bar. and study medicine.
and preach from the pulpit as much
as she likes. but by all means let her
not neglect her heart. 1t seems to me
now that many women treat their
hearts as the Chinese do their feet
cramp and cripple and debase them.
Let the new woman ride her wheel"
she went on In conclusion, "and swim
and drive. do anything which will per-
feet her physically, so that she may
stand forth and be power In the ma
tlon. but. l repeat. let her not do all
these things and forsake her womanli-
ness-forget that she has a heart"
/ -:ll:--
THE WIFE AND THE PURSE:
One thing Is certain The wife who does
her duty, manages her household with
economy. and by her intelligence and in-
dustry helps save the family money, ia
as much entitled to Il voice In its eypend!-
ture as II she had actually earned It and
had II put ii,to her hands. Ana Il decent
husband will acknowledge the claim. AS
rule. worren. however. do not put for
ward any such claims unless they are
really oppressed or are frivolous and
think themselves entitled to spend more
than they can afford.-C!evcland World.
-:lI:-
THE CULINARY DEPARTMENT:
To can string beans, first string the
beans and cut them In several pieces,
throw into boiling water, boil rapidly fif-
teen minutes. Have the jars ready filled
with warm water to slightly heat. Empty
and fill quickly with the beans. Large
mouth glass Jars, with porcelain-hned or
glass tops, shouldibe used. They should be
thUgoughiy heated before filling. A silver
inside of the Jar to break any air bubbles
that may be there and the tops screwed
on without delay. Stand jars, while fill
ing, on a folded towel to prevent breakage.
After. sealing. stand the Jars IN u warm
place over night. In the morning tighten
the covers. and put them in a cool, dark
place. In u week examine each jar care
fully without shaking or disturbing more
than necessary. IL you find the lids
slightly tndented, the contents free from
air bubbles and the liquid settled. you
may rest assured they will keep WELL
One OF the incest ways Of serving sand
wich Is to roll 1t. When made up in this
way less of the surface Of the bread is eX-
posed and there is less danger of the sand
wich drying on the outside. Spread the
slices of meat, paste or forcemeat on a
slice of buttered bread. Only tender,
home made bread fully twenty-four hours
old, will roll properly. Begin very care
rather firmly. Pin them up one by one in
u piece of napkin, and set them aside for
several hours under q slight weight, that
they may retain their shape. All sand
wiches should be carefully covered up in
napkins as soon as they ara made and
should be served as soon as possible to
prevent their becoming dry on the out
side. But If carefully piled and covered
up they will keep moist for several hours.
I,o oil v,fo
course for a summer luncheon Beat six
eggs we'll and add half a teaspoonful of
salt. a pinch OF pepper. one teaspoOnful
of chopped parsley. and very little onion
Juice; add three-Quarters of pint OF milk
and mix we'll; butter eight medium sized
timbale molds and fill with the mixture !:
put the molds into deep pan containing
hot water almost up to the top of them
place in a moderate oven and cook until
firm In the center: turn out on warm
dish and pour tomato or cream sauce
around them.
A dainty luncheon without meat consists
Of macaroM crOQuettes served with a
cream sauce containing grated cheese,
green peas. q salad OF watercress with
waters, and fruit; brown and white bread.
with tea, coffee, or cocoa, complete tho
menu. A nutritious and very satisfying
dinner without meat may consist OF puree
of peas. stuffed eggs with cream sauce.
salad with wafers and cream cheese,
fruits and nuts.
If a cup Of hot coffee Is all that a hur-
ried man or woman has the appetite or
time for these hot summer mornings, 1t
may be made nourishing and still keep its
good flavor If a fresh egg is well beaten
in the cup, q Ettle cream added, then the
sugar, and lastly the coffee poured in
gradually. When adding the coffee stir
or beat constantly with asmall egg beater
or a spoon, or use a shaker as in making
lemonade.
A new salad is a MIXTURE of ripe to-
matoes, hard boiled eggs. lettuce and
caviare. The ingredients are mixed in the
following proportion: Two small firm to-
matoes to one hard boiled egg, and the
small head that forms the head of a
heart of lettuce. Slice the tomatoes. then
the eggs and lay them on a bed Of lettuce.
For this quantity use a teasponful or
caviare. Put 1t on top Of the salad, cover
with French dressing and serve very cold.
-:lI:--
TWO GREAT DEFECTS:
One great trouble in this country is that
the American woman as rule, who Is
able to afford a s. hat. insists on having
one that costs so. And similarly the man
who can afford to smoke cob pipe in
ssts on smoking 10-cent cigars.-Minne-
apoliS Times.