The Indianapolis journal. [volume] (Indianapolis [Ind.]) 1867-1904, 1895-04-04
ALL KINDS OF FOOD
TOMLINsON HALL EXPOSITION A
GREAT PLACE FoR SAMPLERS"
Miss sarah Craig Tells How to Prop
erly Cook Eggs-Ncw Exhib-
its I'm Place.

nifty to view a rare collection Of food prod
ucts in the Pure Food Exposition which Is
now being held at Tomlinson Hall. Most OF
the prominent dealers in food products, not
only of this city, but of other cities over
the country, have displays of their goods.
making a most interesting exhibition. The
object OF the management in presenting.
such an exposition is to get before the peo-
pie what is considered to be pure food, and
to give the producers of such an opportunl-
ty to place it on exhibition for examination.
Tomlinson Hall has therefore been trans
formed into veritable market where may
be found almost any article of diet which
man may desire, served in every manner
imaginable, and, what is more, he is all
lowed to sample almost everything which,
he sees. ~
The entire floor of the immense hall is
covered with gaily decorated booths. in
which are displayed the various dainty and
substantial foods. Most of the booths are
in the hands of pretty young women IN
bright-colored dresses, who smilingly in
vite the onlookers TO step up and taste
ant invitation is not accepted. One may al
most secure an entire lunch free OF charge
by samplng all that Is offered. Coifee.
and fruits are to be had without even the
asking. The booths are arranged in rows.
and the pretty attendants make short visits,
exchanging a saucer of breakfast food for
a cup of appetizing coffee or warm bis
cult Everything Is iolit I,. and nd, the bright
For the especial benefit Of the women
who attend during the afternoon Miss
Cooking School. has been engaged to de-
liver a series OF lectures on the art OF
cooking. temporary lecture room has
stage ittea up with chairs and platform,
upon which Miss Craig will have an entire
an II her sSs s of
the series was delivered yesterday afternoon
sss suSes te large umss he Of nsp
en- eompieted ed. but Il IS promised to be
part: Eggs are a perfect type of food, but
are not to be eaten alone, any more than
ether Stnsv FOODS They are one 81 the nd NEST
ing wholly destitute of starch should
be eaten with bread or rice. In the white
of the eggs we find water, mineral ingredi-
ents soluble albumen and slight trace OF
fat while the yoke has an addition of these
to Oil The albumen Is inclosed In layers
walls break and the albumen, being of q
glutinous nature, catch and hold the air
bulk - - ''s 49, $50
'Do not use an egg until It has been laid
sst or e hee wn nn np p
while for poaching boiling they are best
to be thirty-six hours old Albumen, when
will entangle in its meshes any impurities
which are in liquid, and rise to the sur
for clearing soups. ieiies and coffee. Strong
acids, such as corosia and creosote. coagu-
late albumen. Therefore, IL any of these
poisonS have been taken into the system
the beaten white of egg combines with
them and protects the stomach The shells
when exposed to the air the water inside
evaporates and air PUSHES in to fill the
place. and, an egg being q nitrogenous
This is why new-laid eggs sink in the
water and old ones float. Eggs should be
kept in dark. cool place and handled care
fully. so as not to rupture the membranes
which separate the yolk from the white.
Never buy eggs. of which you have reason
cheap at any price. Eggs with dark shell
are richer and have a large yok Eggs are
bile in the spring. although they are excel
The Lectures win continue every day this
week, the subjects being as follows: Thurs
Saturday, :, Meats, Monday April s.
wednesday Thu na
Friday, Cake Saturday. Salads
The attendance at the exposition was
time, the people having to elbow their way
through the crowd in the center aisle.
walls for the comfort Of those who 's be.
came tired of viewing lie exhibits Music
was furnished throughout the evening by
an orchestra and piano was. at the service
of any one who cared to play. Ii Is ex-
pected that the attendance will increase
as the people learn what the exhibit is.
The great stage of the hall is occupied
exclusively by Schnul e. CO.. wholesale
grocers at Nos. 5s-ss South Meridian street
The entire center part Is devoted to the
display OF pickles. condiments and table
delcacies, manufactured by the II ,.
Heinz Company. of Pittsburg. of which
schnull & 60. are the sole agents for md
ana. To the left of this DISPLAY is that OF
cannery Of the :, Fieinssr sa eompa ANA
of San Jose, Cal, Scnnul. * Co. being the
sole agents for this company. and the prod
uctS OF Schnull & Co.'S refinery. The right
side of the stage is filed with an artistic
Arrangement of foreign canned goods salad
packed IN all parts OF the country. and the
exhibit of California dried fruit Is the
finest ever ,. seen i in this city The samples
ton. The display OF the Heinz Si pickles si is
value being placed at 1900 by j. William
Ports. the manager of exhibition. The
on exhibition at the wor.a fair, This con-
tains almost every known kind Of pickle
Gus large. jars Of picked goods. especially
selected for their color and shape, being
arranged in the jars TO present an artistic
appearance Samples of catsup. pickles and
condiments are given free by the attend
ants. Back OF the display and reaching
from the ceiling to the floor is mammoth
works OF the company at PStsburg. and
also one OF the numerous farms where the
Is in charge. OF the exhibit Of the s. II.
Flickinger Company. and as he volubly
relates the numerous good qualities Of his
goods he serves samples, His display in
ciudes an assortment of the earnings of his
company
Among the new booths last night was
that of the kis-Me Chewing Gum Com
pany. The booth was prettiiy decorated
with catchy pictures OF various descfip-
tons. such as are used in the advertise
ment of the gum. Numberiess packs Of the
gum were given away In the booth OF
SEVERN, Ostermeyer a. 20. Is the exhibit
OF the coffees and teas of c. II. ,,lanke q
Co., of St Louis. a young lady serves
small cups Of the fragrant drink which she
makes In a patent coffee pot The presl-
dent of this company will arrive in a few
days and the display then be increased.
The Cincinnati Stamping Company also has
on exhibition patent coffee pot. where
free coffee Is served 70 advertise the arti-
Hoosier Packing Company have arranged
attractive booths J. n. Austn & Co, are
exhibiting the wheat flakes OF W. II. Has
kel & Co. OF Toledo. The Indiana Coffee
which Is filed with different grades OF cof-
fees. while in the other part young ladies'
In Puritan garb serve Puritan coffee An-
ether new booth IL mat II Austin n t,per =, -