The Atlanta constitution. [volume] (Atlanta, Ga.) 1885-19??, 1895-07-22

4 Recipe for Orange OmcIet-A Pie
for "a Family Picnic.

I have found some recipes for sch sfing
dish Preparations which seem especially
appropriate 10 the season. and. as they
come recommended by high AUTHORITY, II
may be worth the while of any lady to
paste them ia her cooking book. Here
they are:
Orange Omelet-Three oranges, CRATE I
r.nd II one. two tablespoons butter, SIX
tablespoons sugar. hllf saltspoon salt,
four eggs. Pare and slice two oranges and
squeeze ont the juice. Beat the yolks Of
the eggs until lemon-colored and thick:
add the rest Of the sugar. the rnd, and
the tablespoons Of orange juice. Reat the
whites OF the eggs until very stin. then -ut
ana fold do not st.rl into the rest of the
M Nture. Have the butter very hot in The
cuil,t pan. and pour Ia the omelct. A. IL
heeins 10 th.ekcn well. spread over the
SLICED oranges. fold the omelet over them
from the sides of the pan. cover aud finish
cooking over the h0t-Water pan.
The oranges may be prepared ana the
eggs beaten beforehand. spreading damp
cloth over the bowls conta ming the beaten
cE-s 10 keep them moist. II is a point 70
b. Emphasized IN the graceful and ex9elE
ous use OF the chaiins dish. that the ma
trrts.s be measured and prepared much
m possible beforehand.
Vanilla Souille-Yolks OF four eggs. whites
~ eight eggs. one hc1piug tablespoon Of
butter. three tablespoons SUGAR. one tea
spoon vanilla. Beat the yolks until ii~ht aud
Pa rk. add sugar aud vanilla. and hen
cut ia the well beaten whites do no. stir.
Always cut and fold. Have tho butter very
hot the ch4iiug dish. put the mixture -
ly tine tablespoonful. cover an cook aver
hoj-water pan. II viii take from fifteen
te twenty minutes.
Jeuy-cake Fritters Two tahlespcc NJ Of
butter or olive OIL one cup Of milk ere
Ncll-besten egg. strawberry laat or peaeh
jelly. stale spongecake or plain cake. Have
some 81 tho butter hot in the chatting Dish !;
lip slices Of csk" In the egg aud milk
mixed and fry Light brown on both sides.
Lay on hot dish. spread .h.cky with jelly
or jam. and pile neatly tog ''acr. Serve
with plain or whipped cream.
Maearoou cream -one-quarter pound Of
macaroons. one pint Of act cream. 'frec
tablespoons milk. i've .aalsspnals sdtar
two tablespoons arrowrlat. one -a'tsp0oa
salt. two tablespoons ground almonds. one
quarter cup sherry ar oranse tuir,, ,u'ye "
half and a rsnd OF whole lem31. Lay the
msraraons in d.sh sud pour sac - or
ORANGE tet.e a".r tn"rsa Jag "1tf"-''' 80"
feh Krfv On roughly nysf teso - tae
Arro~raot ia the milk. sir pa tht hot
cream. aid sugar and al, 4u1 lem ~ q.
aut pour over the nacarools. Cover IN !
cook unti sun serve With mcrasue-
whites OF three eggs beaten very s;h,
tHrea tablespoons sugar tsii.rdA. lclnoE
iu ee. ground almonds. fold n NJ the asst.
Strawberry ES&esAine cop milk. Nv"
e-ts. enc tablespoon sugar. olc cup -four
u.e teaspoon baking powder. one salts oon
=a5t. half tai. cspooa olive OIL SIT SUGAR
nsur ana baking powder together. Beat
the ,lses scrsrt tely. adding y.iAa ard sa.ai
on. and salt - mixtarp, ami foli no . e
whites last; Batter the paa well and pour
n enough buster TO cover IT, bottom
lgeawm and turn over. Batter, spread w'th
strawberry preserves. rod p, ahd serve
with powdered sugar.