The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1895-11-02
Facts Z cf + Interest
s,1Tos|Worme1is' Readers.
Symposium Of Information, Partly Grave.
Partly Gossipy and Partly Gay.

1 ard dhssr joyous prat;ie gives as much
1 pleasure 20 her fIAher's heart now as
| .iile jsaglc OF the geld did when the
| l,S'3,tct OF The mine m.,..ed in COIN. of
the rS1lm was G.eq dropped INTO his
! Golfers. ...,. =.
AN. IMPORTANT QUESTION::
/ :. '.po you thinlS,% the aspiring young wo-
| man eagerly inquired, that can ever
! become Il great aetress -
- dom knoW. replied the managor.
washington Star:
SELECTED RECIPES: aH.
! Baked Meat apd HoIainy.-Frec any
i Kind OF cod meat OF ial, sEia anu poiies,
| and chep IL iratnGr line. 40 e,cn culiul
| aud haii q lteaspponttu of salt and aDout
| hlH 4. teaspoontul ur, pepper Put han
| teaspoonIul OF butter lnto saucepan
/ and on the lire. When the butter becomes
! hot ada teaspoonfGl OF Hour. ana sur
the mixture sunlHlt becomes smooth and
frothy. Now add two-thircls of Il cupiul
| OF coid stool, or milk Ii there be neither
| stock nor milk liz tine house use water In
| which case be rather generous in your al
| iowahce of butter. STIR the liquid uat.l 1t
boils. Season with q saltspoonfui Of salt
and a'littIe pepper Add the meat to the
| sauce and turn all'intO u shallow dish.
! With fork break up 4 cupfGl of cold
| hominy and spread: lover the. prepara-
| ton OF meat. Cover the dish and cook in
q moderate oven for half an hour. Serve
| at once at the end of'that time. ''sa
! Fish bals.-slx ounces of salt Goldfish.
eight medium size potatoes. yofks of two
/. esss. one ounce of butter, pepper and sai:,
cracker crumbs. Freshen the codiish 3y
| put into boi!ins. water and boil one hour;
when well done take it off and pound fine
with 2 potato inasher boil the potatoes
ntx q mi '1A
| 1is'h and mix well together. adding, while
hot. the butter, pepper, salt and egSs;
make into sshepe' cip into whipped egg,
then into, cracker crumb bs. fry in boiling
hot fattin tney ,ianre a, light brown coior.
This will make balls sufficient for six per-
| sons. 49, t.
+ Bread .tualing.-A new recipe for bread
pudding is one worth adding to the. house
keepers notebook. Soak one pin. of fine
crumbs IN a pint OF milk unit! soft, add
three tAblospoonfGls of cocoa dissolved in
n little water, three wcl-beaten eggs, IL
half eupful OF glanulated sugar. and an
other pint of milk. Set the pudding dish
in q pan of hot water and bake one hour.
Whipped cream favored with vanilla. Is
very good with this pudding, or sauce
made from scant cupful of sugar n,
Tablespoonful of corn starch and a cupful
of water may he used. Cook tthe ingradi-
ents IN "a double boiler ten minutes, and
jus. before serving add an ounce of but
ter and half teaspoonful of vanilla.
Whole Wheat Bread.-Scald one cup OF
MIX; turn it into a bowl; adj one tea
spoonful of, butter, one teaspoonful of
sugar, one 'of salt and one cup of water;
when lukewarm add one-half OF yeast
cake, which has been dissolved in half
cup OF lukewarm water S9ir in three
cups of whole wheat flour, and beat un-
til 1'ght and smooth. Let rise over night
In the morning, when light, add two or
three cups. of -four. or enough TO make u
soft dough. Knead we'll, and be careful
nc's to add too much -four In the knead-
h.a - n
kneading. If desired. Let, the dough rise
until it doubles its bulk. Shape it into
loaves, put In a creased bread tin. let rise
again and bake forty-five minutes in a
CofnbreSd. and onc-half p,nts of
white cornmeal ,one tablespoonful Of sift-
cd flour, n little salt. and Three heaping
teaspoonfuls of baking powder. mixed
thoroughly tcgether while dry. Add one
Tablespoonful of fresh butter and sufficient
sweet milk to make a soft dough. Bake.
immealately In q buttered pan.
Graham Pudd!rg.-one cupful of graz
ham -four, half cupful of -four. half
cupful or molasses, one cupfdl Of sweet
milk, one tsIspoonful of soda, q little salt,
rants; steam one'hour and three-quarters;
serve with cream or any Pudding sauce.
Chicken Hungarian Style.--Met in
saucepan three tablespoonfuls of butter,
add the chicken cut in pieces. Six small
onions cut in slices. a little chopped pars-
ley, stew slowly until -rder. Before
serving add one glassfull OF milk, q l.ttle
cayenne pepperand serve in a hollow dish
with the boiled rice.
Rose,eaf Wafers.-One 'cupful ofItutter,
two cupfuls OF sugar, five eggs. stirred in
without beating, havcr with extract OF
rose. Add flour to rel. Flatten the dough,
put Ii. pan and sci. on ice until thoroughly
chilled: roll Very thin and bake quickly.
Rusk-Two te2cpps raised dough. ono
teacup sugar, half cup butter, two wcll-
beaten eggs flour enough to make a stiY I
dntlpil OF n rsnica n nd yulan ipb mold
into high biscuits and let rise again; sift
sugar and cinnamon over the top and
place in oven; let bake twenty, minutes.
Green Apple Creani.-Boil twelve, tart
aples. press through a sieve, add one-half |
pound of Sugar and the whites of two
eggs whipped; beat thoroughly until the
mixture is very stiff ana white; servo
with or without whipped cream poured
Cracker Omelet.- Break one quart Of
oyster crackers into small pieces, pour
over them one. pint of hot milk with half
well beaten and put into hot buttered |
skillet. Cook slowly ten minutes stirring
Frequently. g.r,., t.t /, |
whites of two hard-boled eggs, not too |
fine; loss lightly together; sprinkle the |
top thckly with walnut meats and the |
yolks Of the eggs. cut coarsely; pour over |
a salad dressing: serve cold.
~4 Cocoa Frappe.--Prepare the cocoa In the |
morning the same as for the etable. Pour /
into giasses and place near theice. When |
ready to serve put the whipped cream on |
each giaseful. ~
Minced Tcngue.-Take one cupful of |
finely ;rtinted tongue and' two cupfuls OF |
minced potatoes; heat In a saucepan with
white sauce. s%t
Ginteraae sweetcn a pitcher of ice /
water and add eytract of Jamaica ginger
to taste. .-+.t
1a4-:Il:--- - = 'F az.
TIE QUESTION OF THE EtyT1rRE:,..
80. Geod sir, d0yyoui ipr0pose tUine,- sirJ'
= With care the question note vst
Because my husbardeyou would be,
50 Or,6o you want my vetd? ~.
. 80; -, ra''si Washington Star.
g .% N-Ii:-
HEALTH TIINTs:- -
An esteemed correspondent of The Tri-
bune. sends 1t the Following "sure cure''
for diphtheria: "Dig poke root; scrapa
the bark from the roots; warm and bind
on the neck. II rsill draw all the soreness
out OF the throat on the outside of the
rsar.l-