The Banner-Democrat. [volume] (Lake Providence, East Carroll Parish, La.) 1892-current, 1895-12-28
USEFUL AND SUGGESTIVE.

two eggs, one teacup of sugar, one ta-
blespoonful of butter; make up with
GOOD yeast over night The next morn
ing put them in any shape You desire
and bake. When done spread over
them the beaten white of one egg.
Sift sugar over them and back In the
oven to dry. Detroit Free Press
Omelet Souffle, Baked. Use earthen-
ware or enameled pan, not very deep.
Butter it and place where it win keep
Just warm Beat the yolks of two eggs
with ia blespoonful of powdered SUI
gar and half teaspoonful OF vanilla
Beat whites Of four eggs to stiff froth
and whip lightly into yolks. Bake at
once in moderate oven from ten to fif-
teen minutes. Sift powdered sugar
over it and send to table soon as done.
-Haddock Toast.-Take the flesh
from a cooked smoked paddock, and
pound it till smooth, over night
| Next day put it in pan with little
CAYENNE, a few drops of lemon juice, a
little anchovy sauce. and, If you have
| it. little white sauce or melted but
ter. Stir this till it is very hot. have
ready some squares of fried bread, on
this pile the fish, and serve with
chopped parsley scattered over. This
dish is very good for breakfast, or for
a savory at dinner.-Leed's Mercury.
-Grandmother's Cream Pie.-Line
pie plate with paste; on this spread
| butter as thick as a penny, -four as
thick as a penny, sugar as thick as
penny, and over this pour enough thin,
sweet cream or milk to fill the crust.
Bake like any pie with one crust. Any
fiavoring may be added, but use the
least dust of nutmeg. 1t should be
eaten the same day it is baked and
: will be found delicious if made only
occasionally. Who can give another
of these half forgotten recipes. Lydia
A. Riches, in Housekeeper.
White Cake-Beat one-haf cup OF
butter to a cream; add one cup OF
granu1ated sugar and stir until hgh'
. and creamy; add one-half cup of mill
or water and one-half pound OF flour
Beat until light and smooth; add thu
! mice of one lemon and, when mixed
the whites of four eggs beaten to
stiff, dry froth. Stir in gently one tea
spoonful of baking powder, turn int
: creased tins aud bake thirty minute
in moderately quick oven. Ii uses
for LAYER cake, bake only fifteen min
utes in quick oven.-Western Rural
Brandy Creams. = Boil twcnt.
{ sweet and twenty bitter almonds
!. blanched and pounded, in few spoon
. fuls of milk for five or ten minutes
L VIZ .oid civ in the volks of fiv
, eggs, we'll beaten with a spoonful G
cream, add three ounces of sugar an
two wine-glasses of the best brand,
, When thoroughly mixed pour in
quart Of cream Set it over the fire
a double boiler, but do not let it boi
> Stir one way till it thickens Pour
into custard cups, and when cold cove
the tops with grated macaroons.-Bo
!. ton Budget.
]. Virginia Rice Bread.-Over a piI
: of boiled rice. prepared as indicated
- the initial recipe, pour quart
skinned milk, heated almost to a BOZ
= Set it aside to cool, then add two te
- spoonfuls of salt, a tablespoonful
:. :, melted lard, two eggs beaten separat
- ly, fine white cornmeal to make m
- dunn firm batter, and two teaspoo
- fuls of baking powder. This WI
make two medium-sized loaves, while
:. should be baked forty minutes in
!: moderately hot oven. This is an
recipe. and with the batter made n
quite as stiff may be employed equal
=. we'll for muffins.-Good Housekee
- inp