The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1895-08-17

o,,l u,ha, n iS nftaineQ
''',A >.ort Cs
'"eie - ho en'in ino sor,t tr,, =,
chew uhat nasai twahs anu w"
strike high o. especiaiiy III p"DnS
places and public conVeyahces' .ur
there It Is not only unmusicai put III
bred"
II n H
AiooSr1iiD
You can drive nails into hard wood with-
out bending them II you dip them irst III
lard.
Weak spots in black silk waist may
he strengthened by sticking court plas-
ter underneatb
I,Ght snorch ,,orks NAV he removed by
80 ~ -. ,,,,n ,,ot.r and
simply molstehihs 'he"' VII" "0'
laying In the sun.
Eggs can be more quickly beaten py
adding a pinch of salt, which cools them,
CO th.t th.y frotb ran,dly
50 .nas 'n.s ,,'.m ,,hrp,aar,es md tho like
Nen'io o'o'ns, .," owo,,s,ye,v for
are being reserVeu Inore e"eiu'
luncheons than for dinners.
The best way to set the dye OF piacK
isle thread hose Is to put couple OF good
ninches OF common salt in the water you
,yash W., hose an
- ~ ,, .,,, ord ,,ose
beau''iui hupei!' snN., ." ,, ,,,, and
all set out win geofhetric eA"o'"'ss .."
all eXquisitely spotless and clean, are the
characteristics of the dinner table ana me
choicer and more costly and beautiful, the
naorsr 10 rsocbsa the standard of perfec-
t,nn
''u"' Att, ,,, u.> ,.,,a wa for
10 WASH reu tap,e i',e'' use - 80 80,
with little powdered poraN lporaN se'S
the color; hang to dry In a shady place.
The washing must be done separately
and done quickly with very little soap, the
Rvs .in~ water should have n very little
sta,c,, n =, Iron when naorIv drv
'.ie" -, H. -" -, .o,,
thew are decorative hut shades are essen
tial They temper the light for the room
as the lashes do for the eys: they dress the
window and at the sametime form back
,,ro,,na FOR m, l,ces apa stu,Ys of the dra
siou''o Ao' '"o ''A
perry
pretty article lor hans'hs peslue '"e
bureau to hold the button-hook and other
small articles is made of one of the wooden
eggs used In stocking darniny At eoual
distorces around the centre screw in four
c 80 -. - ~, -, ,,sad
Vi .ne si'a'' o'ass noons su'n "' "'' "1
on bangle boards. theh PANT the egg White
and decorate with tiny howers and attach
n ribbon to two opposite hooks to hang 1t
by. The egg NAV be gilded instead CT
noint.a ~ nrafarred
pI,n.er ~ ~ 49,, ,... ,,,r,ra
ror ooiee a,a'''s ,s put'."s sly. ~.
on the WRONG sue anu WISH. < II OUT WIN
lukewarm water. For raspberry stains
weak ammonia and water Is the best.
Stains of fruit on good table linen can be
removed without injury by using the fol-
lowing with care: Pour boiling water on
| chloride of lime in the proportion of one
eaiInn ~ a nmar r,ar ~ n Mound hottie II
eanoi, " NJ -, vi =" pu' ~ ~
stir 1t. Lay the stain IN thls Tor moment
then apply white vinegar and boil the
| table linen
What is the truest economy IN market
| ing? 1t, saws the New York Times. is to
| buv the hest and most nItrjtious food ma :
| terial that the markets afford. and then
use those materials with care. Nothing
need ever be wasted. Mooshroom stems.
left after sa,,teing mushrooms. NAV he
chopned fine and ,Isad for a sauce Rorde
iaise with the breakfast steak. Turkey
bones, cracked, make the most delicious
soup. A cup OF left over tomato VIII
season q soup or give the delicious sauce
beloved or MT. Pekwick with MS chops.
Bread crumbs dried IN the oven and rolled
fine ON the moulding board will do for
breadfng those same chops. or assist IN
the creation of a scallop or dressing. A
cup of sour milk will be the motif for a
nny-cake--deiicious morsel! Bits or
mutton, nam or veal shine Respondent in
salads, croquettes or cannelons. A saucer
Of peas, a carrot, a few slices of beet an
onion, q Ettle asparagus. or a few string
beans. by the exercise OF little thought
anu anu tw'su oa ,,S; .ne Mrs. lake .ake on ADDED %
MAJ ,n,,,. m a. %i p dat,a ,s o5sS.auI sa,.u
uonn,, f ~ arn.pn ,i III, ne'i,s .,;
an ~, nn.i p",t ,S ,r ',,., .ns' wiz
Ii, III an i aIhs SUlo az M d. Ius.afu OF sun
sniite oans ~, W wi'ie .ae wines VI eggs re-
nraatinS 90 Ia u,,,,n,: ,,, uhessns re o,
crea.'on Id NempuIs WIN pe promoted
crowning grace TO n n,,ddinr in the e,,ise
OF a merinrue. N'''
n nm
u "
| EXCELLENT RECIPES:
Annie puddinp-An ,,n,e r,or,r cuo mud
dinp makes dessart p,bint, ,,.,i, puu
everv memhar or tha honsohn,H wNi erp' mp