The herald. [microfilm reel] (Los Angeles [Calif.]) 1893-1900, 1895-11-24

, il the suggestions made here are adopted
a cd dinner should be- the result. Her G
is what chsf of one OF the leadip e
hotels advises for family in moderately
weil-to-do circu instances:
First, the grape fruit. ana in its
present state of perfection 1t 10 simply
sherry bitters. with the additional zest
OF being more sociable taken at table, the
slightly bitter flavor of the grape fruit
blending naturally with the WINE and
Angostura. Then the oysters on the hall
she'll small and cold, only FIVE or six
leading by esay stages up to tie more
solid food.
Nothing could be more delicious than
the fish now presented to you. II had
dock are large enough one weighing i've
or SIX pounds Will 90; il that is not OBJ.
,aina BILE. take solid piece OF halibut
Weighing about i've pnunis. To have
this nice you simply must look to it
yourself. and your part can easily be
attended 10 IN the m morning.
'Cut a pound OF salt pork In slices.
then in small pieces rather more than an
inch wide. Have four large Or six small
onions sliced and near at hand. Now
take large frying pan. get it hot. and
spoonfuls of -four, let it brown very
thoroughly, then put in your pork,
pusiing your -four to the side 10 give it
place by itself. When it begins to cook
we'll add your onion and let all brown
together. Next quart of tomatoes. a
tablespoonful of black pepper, two Of salt
ard one of Worcestershire sauce.
Mix this preparation well so that II
vii. not burn. and when it has boiled
minute or two pour on pint OF water
This is your sauce. 1t can De put aside
until time to have the fish go IN the
oven. Then put it on top and when 1t
besins to cook commence basting it, and
40 oil Tho al ila is
the oven. Your fish should cook IN bot
oven at lesst fifty minutes, and at the
last three should be sufficient gravy for
each person to be helped literally. II
there is not, add water, aud at the last a
large glass OF claret or any wine you may
have, though 1t need not be IN the same
quantity as the clafet.
Tnen comes the turkey, OF which moth
ing will re sa here.
Custom dictates only q few vegetables,
and these are required to be In separate
There should he horse radish,
Of course. Your olives are on the table,
Z nj the more salty they are the m ore sppe-
tlzine you will ind them. Spaghetti is
good SO perhaps we can get along with that
and the inevitable potato, and for
change We will have the potato mashed,
a couple of well-bsateD eggs ADDED. Cover
with butter and brown in a quick oven.
At least, they are inviting looking.
The caulitower can come as course.
and take care your plates are hot. Quail
are IN season, and there is no nicer way
Of cooking tSem than broiled OF toast.
Charge your mind with eurrant Jelly for
This course.
1.-The sweet of the Dime: makes 4
break, and, though there are many things
10 choose from, perhaps nothing suits the
eternal fitness of things better than RU.
nan punch
''Sslmo ON salad, with the addition OF
ruff1es and capers, looks very pretty on
IS he'd of crisp lettuce. Make your may
,nnais. quite thick and keep it on the
ce untii just ready to use. II you have
conven ent place the whole salad can
,e put on the plates il is served on and