The Arizona sentinel., 1895-09-07

the Gila and Colorado rivers have for the most part deep sedimentary soil of brownsh, gray sandy 10 m, resting, in most places, upon gray clay subsoil at depth of from ten to twenty feet below the surface, The clay subsoil forms hard pan which is impervous to water. These soils have been slowly formed by the decomposition of shades, sandstones, msrls. lmestones, etc., mixed with or ganic and vegetable matter, washed down by the mighty rivers and have been gradually deposited during the course of centuries. The fertilizing brownish mud held in the wat tlof the Colorado and Gila rivers resembles that from the Nile, and its quantity varies from 0.1 to o.5 per cent, though the water when even considerably discolor- ed by mud is good to drink resembling in this res- pect the Missouri river water. chemical analysis of the sediments of the Colorado and of the Nile exhibits wonderful similarity in the constituent parts of each. That of the Colorado exhibiting | trihe less potassa, most phosphoric acid and car bonade of limestone beds through which the Colo rado passes In other respects the sediment of the Colorado is almost identical with that of the Nile
 It will be noticed therefore, that when this water is used for irrigation it is superior to artesan waters since it is constantly supplying the land with the richest fertzing elements The soil of the valleys is extremely rich in dedomposed vegetable matter and uncombned carbon, readily absorbing the aerial gases, such especially, as oxygen, which en- tering the soi decomposes the organic matters so that they can be taken up and nourish the plants which may he considered a leading feature in its fertility. It also readily takes up and retains moisture while the rmness of its particles affords every facility for percoation and the activity of capillary action. In ts mechanical composition its particles in a state of very fine division, which renders it more productive than coarser soils It acquiries heat readily in the daytime and the loss of the heat at night is very gradual so that it re- mains always warm and is not subject to sudden changes of heat and cold. Besides it's essential stituents of water, organic vegetable matter, sand and clay, chemical analysis shows that lime soda, magnesia, iron, ammonia and available forms of nitrogen, phosphorc acid and potash enter into composition in the proportions best adapted to add to it's fertility, though of course is always the case in soil analysis, it's composition varies in different localities and is not always constant.
 The soil of the uplands, or mesas, lighter and more gravely and in some places of free, loamy, calcareous character. The mesa lands warm and generous. They seem especially adapted for the grape olive and citrus fruits generally. Their soil contains more magnesia, lime or chalk than the bottom lands. It never cracks and retains moisture admirably in It is of that character which will produce wine that will keep good for fifty or hundred years, and improve annually, not being liable to sour, exposure to the air, after one year old, to become turbid and change color in the bottle or glass.
 We can safely say that the soil of Yuma County nowhere be surpassed, containing it does all the essential elements of richness and fertility.