Indian chieftain. [volume] (Vinita, Indian Territory [Okla.]) 1882-1902, 1895-04-25
FIREslpE FRAGMENTS.


Potato Omelet. Add TO one-half
pint boiled potato cubes q little salt,
three well-beaten eggs aud four table,
spoonfuls Of milk. Fry and serve tho
same as any omelet. et.-Fireside
-Frosting without Eggs. One cup
full of granulated sugar, FIVE table,
spoonfuls of milk; boil four or fve
minutes till IL threads from the spoon.
Flavor as desired. Add chocolate or
not stir till right thickness for spread
irR. This is fne-grained, white (f
chocolate is not used) and delicious. =.
Good Housekeeping.
"A faxseed lemonade is excellent
for cold. Try a small quantity at
first To do this take pint of water
and add two small tablespoonfuls Of
the seed, the juice of two lemons, not
using the rind and sweeten to taste.
When too pasty, the mixture may be
diluted with water.
Potato Salad. Boil half a dozen
good sized potatoes While hot cut
into small pieces, season with pepper
and salt and few bits of onion very
finely shredded. Fry few slices of
bacon end pour the bacon fat over the
potatoes together with half tcacup-
full of vinegar. Garnish with slices OF
hard-boiled eggs. II liked so prepared
the bacon may be cut fine and strewed
over the salad--orange Judd Farmer
Agriculturist
-Anchovy Toast.-This very epi-
curean supper dish must be served
very hot with plenty of cayenne OF
paprika and lemon Juice to taste.
Toast some neat discs of bread cut
with a pastry cutter to a size a trifie
larger than a silver dollar, butter and
spread with anchovy paste. Lay on
each slice of hard boiled egg, and
sprinkle with a little parsley minced
almost as fine as sdust-Amcrican
Cod liver oil taken internally Is
very helpful in chronic rheumatism.
A tea made of the bark of priclsly ash
is country remedy, which may be
helpful Guaiac lozenges made M
with confection of black currants arc
not disagreeable, and have about the
same effect as the priclsly ash; both
improve the nutrition of the body.
Two TO five grains Of guaiac resin may
be put in each lozenge. Y. Witness.
Fish Macaroni.-Take ms much
cooked fish as is required, and remove
all the bones and every particle OF
skin. Break the fish into small pieces,
and mix with an equal qantity OF
boiled macaroni also in small bits
adding pepper and salt and as much
grated cheese as desired. When mixed
place 1t in n balSing-dish, CRATE little
cheese over the top, and put a few
small bits of butter over IL. Bake In O
brisk oven and serve very hot-Wo
mans Home Journal
Fish la Reine.-Pick two pound.
Uf any cold fresh fish into small pieces
Put two ounces of butter In a frying
pan; let melt and add two tablespoon
fuls of sifted -four. Mix and thin with
pint of sweet milk. Add the fish
with teacup of chopped mushrooms
teaspoonful of salt. n dash of pepper
and tablespoonful Of chopped pars
ley. Stand the frying pan over kettle
of water until the fish is heated. Bea'
the yolks of two eggs and mix in tn,
stew. Serve in shells. .-Harper's Bazaar
Lemon Cheese Cakes -One-quartei
pound of good, sweet butter. with a,
little salt in it as possible (the Englisl
use fresh butter altogether for the pur
pose), one pound of granulated sugar
the juice of two large, juicy lemons
and the rind of one, one-quarter gill o
cold water. Place in a stone jar anC
set IT in a pan Of boiling water over {
slow fire. After the sugar has melted
add tuvo ao0s xvaII haatan Kaa,, th.
water in the pan boiling for half al
hour, or until the mixture in the iai
thickens. II must be stirred constant
ly after the eggs are added.-Detroi
Free Press.