The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1895-01-17
HUNGARIAN music HERE
New York Eden Musee Orchestra Is
at the Food Exposition.
is A POPULAR ATTRACTION
Cake Baking Contest Entries Close To-
morrow Eycning7Miss Cross Gives
Some New and Simple Salad Recipes.
Lecture on Entrees Today.


Dba povol Zimmerman orchestra from
the Eden Nusaa dn New York reached
the cttv Yesterday and made its first
or,o, ,ro,,ca or the Food Exposition
dnrine. the afternoon. Their music Is
u,si,,I o,,d sniritad and cannot he uk
ened No tbat of other nationalitles.
Thav win ha nna of the most unioue and
attractive featnres of the eyposition
and vii, nIov ,aftarroon and evening
urti, Tho 5isn,ov closes
Tbair ,,rorron,n,e today will includc
se,ections from Tonnahaeuser. Wag-
,a, ..r ,,arona wottyn al "Jubtlnnr
~ u. ;, ,T,,,-,,,,, I,a,,,,,,, 1I,,,r,,.;ai,
o'N"' ii'' = 81 ~ I, ;, t
haSpouIeS lave iIoit 'ie D""o'
termezzo, 'CaVallera Rusticaha' an"
other pieces from grand and comic
opera.
Salad, ,r, uo,,,,s,,
Who, Mice Cross introduced her
c,,l,ine. locturs Yesterday a ftcrnnnn bv
%, ,.i,,r. t,,,,, ,,al,,,, o,., I'arthrrI many
'','' - ,,'',,,,' ~
Oh her listeners looheu lncieuu'oua'
But atter she had prepared IL lluiilper
of simple and delectable dishes ana eN-
planned their peculiar harmlesSneSS the
audience agreed with her.
Miss Cross said that salads are con-
d,r,.i,,', -, h,,oItt, All should ha aaten
-. ,,,,,, ,,,,,,,,o,.,
o,'OV q u"S '' ','eo'ui'S ,S ~ ''.'', ,.,,s,I
May olnhalse ureSSf'S Is llot W.
ana rs adapted oiHy lot lul'cdieo''
salads, but the simpler salads,
served with French dressing, comprise
very desirable dishes from "a health
stondnnint OH lie largely carbonaceous
a,,'i -, ,,,,, ~, ,.,,l, 80 hso,t nroducars
CIV - ''''o v. ,t.,,',1, ,,,,d
"lhlie ''le seua'i'e ciie|'' VI ''''
cel"ry are well kiloWh'
Walnut Salad-Take the halves of .
English walnuts and boil them % minutes
I'm stock. remove the brown skins and
place them on lettuce leaves on platter
For French dressing place on a plate
teaspoonful of salt, a dash of red pepper
and add gradually tabcspoonfuls Of
olive oil, . tablespoonfuls of vinegar and
pour over the walnuts.
INGREDIENTS of Russian Salad.
Russian Salad-Place in a bowl leaves of
endive, fill i'm the center with watercress;
arrange over the top the beets and turnlps
cut INTO circles, pour over IL .l'e rrenen
ureSsiils ueSIripe'i IL, aDo' ant, ,,,r mr Iaooro
tions If Narecbol Neil roses are used in
decoratino vou can substitute rutabagas
for the beets.
Chicken Salad-Take l pint of chopped
chicken, pour over IL tapieSpoohlui vi
OIL mixed win one oi Niilesa, anu ,.s,i s",,
Il'u h,s ,,' ,,, 49, 70 nsa # Eor the
r,o,.orno;ee t9l,a tho vo,lxs of . eggs. n tea
snoonful of salt. n dash of peppcr. J., tea
spoonful each of mustard and sugar; beat
it and add slowly pint of olive oil and =
tablespoon1uls OF vinegar 10 tiie c'i,ehen
aoa t"o-.h'luS Vi d pilit u ',i,, vnu o',,
,,,it, tha Grassir,, ond nm If an n matter
and pornish with the tons of celery.
Swedish Salad-Boil . medium sized
potatoes, arrange lettuce on platter
sprinkle over II 2 cup Oh cnoPpeu lL'ea, "a,
honos ana sl,in renewed Pour over IT the
French dressing that has been mixed in
the usual way, but with 80 drops OF onion
JUICE audeu' you can serve e''i'e' ho' u
Lecture ior ioua!'
This afternoon lecture VIII pe ue-
voted 10 ehlres; friuay' uesser's' anu
saturday, famlly pfeakiaSts' Wliich
VIII lnclude ohieiettes' collee anu '"e
simpler dlshes'
me eXhlpn OF W. II. BAKER ~ ~ 10
constantly surrounded py lhe Nis,'ors
who sample the deiiclous cocoa WnicH
Is served free py attentive youhS iauieS,
waiter Sanders, the gehlal hiahasei vi
thls booth' mas orlshlateu d contest anu
VIII give TWO prizes, the hrst Vi % ana
tne second OF $-'oo' lor 'le cahe i'' iIls