The Colfax chronicle. [volume] (Colfax, Grant Parish, La.) 1877-1981, 1895-12-21
FIREslpE FRAGMENTS.

~ dTIleIS hlcC.-L hiSC PAAsS -
milk; let it come to boil. Rub two
eggs with flour until in little fakes or
grains; stir into the milk quickly and
cook for five minutes. Serve with
cream and sugar.-Home.
New Cheese Sandwich.-Cut brogn
bread into very thin slices, buttering
lightly. Lay between two OF these
slices, sandwich fashion, filing made
of cream cheese or cottage cheese IN
which has been mixed chopped olives.
-HIousel1eeper.
Tea Rolls.-Take enc pint of milk
and flour enough to make batter, two
tablespoonfuls of yeast; set this sponge
to rise over night, and let them rise I'M
! til light Bake in flour, one egg well
beaten, piece of butter and lard the
size of an egg, well mixed; then set
aside to rise; make in small rolls and
let them rise until light. Bake in a
quick oven.-Detroit Free Press.
Orange Pudding. or five
oranges, sliced, sprinkle sugar over,
let stand two or three hours, one pint
| of milk; let it come to boil; beat
yelks of three eggs, two tablespoonful
sugar, one tablespoonful corn starch,
and stir into the milk; let cook a few
minutes, then pour over the sliced
oranges and stir all together; beat
whites of three eggs with one cupful
sugar and spread on top.-Boston
Globe.
Goldfish BalIs.-Pick two cupfuis OF
Goldfish into pieces, cover with cold
water, let stand for half an hour.
Drain, pour boiling water over
and let stand on the fire ten minutes.
Pour off the water, press the goldfish
dry, mix with two cupfuls of boiled
mashed potatoes, a tablespoonful OF
butter, two tablespoonful of cream
and saltspoonful of pepper. Form
into balls, dip first into beaten egg
then in grated, stale bread crumbs and
fry in boiling fat.-Prairie Farmer.
Poor Mans Rice Pudding.-In
quart of fresh milk dissolve half tea
spoonful of salt, two-thirds OF cupful
of sugar, and add half a cupful OF raw
rice. carefully cleaned and washed
Stir in two ounces of butter, and flavor
to the taste with lemon or vanilla
Carefully assert half-cupful OF raisins
moisten them slightly, dredge will
-four, and stir them in last of all. Bake
in slow oven for two hours, stirring
occasionally during the first fifteer
, minutes Serve cold.-Good House
keeping
Ham. The fresh ham of small
pig, weighing not more than six O.
seven pounds, with it's bone removed
and the place thereof pressed full o
highly-seasoned bread crumbs, shoul'
have it's rind scraped and cross-gashe'
to make small checks, and then b
rubbed all over with salt, pepper an
mixed herbs, dredged with flour an
baked upon rack set in pan in
well-heated oven, full half hour be
= ing allowed for each pound OF meal
!, and then should be eaten sparingly hot
. Prairie Farmer.
Spring Cream.-Clean two doze
= stalks of rhubarb, cut it into pieces
!. and put into a saucepan with the CRATE
. peel of one lemon, two cloves, q piec
!. of cinnamon, and as much good mois
> sugar as will sweeten it. Set it owe
:, the fire and reduce it to a marmalad'
: Strain it through hair sieve and ad
= to it pint of good, thick cream
. . Serve in deep glass dish. If wante
!, in shape dissolve little gelatine in
little hot water, and strain it whe
! nearly cold on the cream, pour 1t into
! mold and set on the ice.-Boston Blu