The morning call., 1895-02-15
PLEASURE AND PROFIT.
Greatly Increased Attendance at Il
Pure Food Exhibition.

As the last week of the Pure Food Exhibition
draws TO close the number of visitors at the
pavilion is vastly increased. AT the beginning
the aim and scope of the enterprise was but
imperfectly understood, and there was no.
tiC.able absence of the conservative element in
our society. Now the attendance is generous
as always is the case with San Francisco people,
who are quick to recognize merit and are lib
eral toward all meritorious enterprises. The
exhibition has taught many valuable lessons
to the visitors. What with the instructive
lectures of Miss Ewing and Mrs. Lincoln the
band concerts, living pictures, the many ele-
gantly fitted booths where all the different pro-
cesses of cooking and preparing foods are
scientifically illustrated, one may surely pass
an evening with profit and pleasure.
Last evening an Eastern visitor remarked
that there was one thing of which San Fran
cisco may well be proud, and that was the fact
that in the Palace Hotel we possessed an estab-
lishment wherein daily object lessons were
given in the scientific preparation and serving
of pure foods OF course we all know the gen.
tleman was right for it is known the world
over that there is no other hotel in the world
equipped like our own Palace. 1t is conceded
by travelling people of all nations that this
elegantly appointed hotel is without peer
Every modern convenience planned for the
comfort and health of the guest is to be found
at the Palace. 1t Justly boasts OF the finest
grill room in America Its chefs are the most
noted in the world for their complete knowl-
edge of their art, and here, the Eastern visi-
tor remarked, is to be found scientific manip-
ulation and serving OF pure foods daily for the
pleasure of the epicuIe. Butwe cannot all live
at the Palace, therefore we must have the pure
food exhibition.
The management has decided to give one
fourth of the evening receipts for this week to
the San Francisco orphan asyl ylums An impor-
tant lesson learned from this exhibition is
taught by the enterprisng firm OF Bibo, New
man & Ikenberg of Polk and California streets
This firm has demonstrated to the satisfaction
of every visitor to the pavilion that in the line
of homemade pure food articles the produc-
tions of their factory stand without a peer.
We are glad to be able to say this of home
manufacturing firm, because it is the home
manufacturing institutions that are to build
up our State ,nton to the w greatest axe common
ing special plea 10 the public to stand by
this firm, yet after the splendid showing made
by them at their handsome and tastily ar
ranged booth, such plea would be superfiu-
Gus. The object OF the firm in displaying their
goods is to demonstrate to the public that
every article is as guaranteed, absolutely pure,
homemade and put up at their place of bust
ness, from the very best and purest selected
materials. An interesting feature is the sam
pling of their homemade jellies, syrups, bran
dies preserves, & spices e1c, ms conyinces
form excellence. Their store at Polk and Cali
fornia streets is one OF the finest equipped
grocery establishments in the State, and we
might say in the United States.
Pure foods, however, count for but little
unless in their preparation for the table skill
ful chefs are employed IN the cuisine. Miss
Ewing said last evening that in Vienna the
bakers had been celebrated for the past 200
years for their advanced knowledge in the art
of bread making and all pastry science. San
Francisco has in the New Vienna Bakery, 107
Larkin street, n-the very shadow of the great
dome of the City Hall, an institution which
turns out all the Vienna breads and pastries,
fancy tarts ETC., after the formula used by the
Vienna bakers. 1t is q model bakery and res
taurant elegantly fitted, and personally pre-
sided over by Mr.. j. Ruediger, long known to
the public and San Francisco epicures for his
eminent qualifications for the conduct of a
high-class establishment In the New Vienna
scientifically treated and served in manner
to tempt the most fastidious
But all these articles of pure food, no matter
how delicious and palatable they may be, are
but little satisfaction to a man, however, unless
his system is in perfect order and his digestive
organs toned up TO strong and vigorous ac-
ton, so that he may not only relish and enjoy
his food, but feel no unpleasant after effects
through the weak actions OF the digestive pow
ers. For toning up the system and giving this
yigor and strength TO these organs. there is
nothing equal TO the J. +. Cutter whiskies, for
which E. Martin & CO., 40S Front street, are
Pacific Coast agents These WhlskleS are abso-
lutely pure. They are scientifically blended
from the most famous of Kentucky distilleries,
and are recommended for household use by
leading physicians All first class grocery
houses carry the J. +. Cutter whiskies in stock
and they are universally pronounced the purest
and best whiskies in the American market
See that your grocer gives you the J. f. Cutter
brand.