Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1895-05-23
DOMESTIC concEaNs.

sweetened Meat: If you find that
meat Is beginning to sour you can easily
ee.en 1t By placing it out of doors In
s1e ar over night But remember TO
put It ont of the reach of cats or dor.
Orange Judd Farmer.
Fried Potatoes: Pare and emit IN
thin, even slices, put them in the Nv
ing basket and cook them in ho;,;,n
nat until light brown. drn;n 5000
with salt and white pepper. and go
very NOT with the fsh.-Housekeeper
-boiled Icing: Dissolve one pint Of
sugar IN three tablespoonfuls of water
..u ooa until brittle. Beat the whites
Oh Jour eggs, pour over them the boil.
ing sugar and stir; flavor and beat.
spread while warm.-Farm and Fire
side.
hiancmange: Make q plain blame.
mango, use for molds egg shells which
nave been washed and dried after hav.
ang the contents poured ont through
q small opening in the large end. Serve
tnese IN a dish of bright-colored fruit
1eily.-Orange Judd Farmer.
drowned Wheat: Put some wheat
an thin layers on baking tins. and
brown lightly and evenly in the oven.
LOOK In a double boiler four parts of
boiling water to one of grain, for three
or more hours Serve with a nut meal
PREPARED as for nut crisps.-Good
Health.
Pineapple Pudding: One cupful Of
sugar, four eggs, one-half cupful of
butter, one cupful of cream, one pine
apple grated. Beat the butter and
sugar to cream, add the beaten yolks
OF eggs, then the pineapple and cres m.
and lastly the beaten whites whipped
In lightly. Bake with undercrust ONLY.
Good Housekeeping.
Kidney Sautes: Skin the kidneys.
but in halves. Fry on a good fire in
butter to which you have added some
salt and pepper; when cooked on one
side turn on the other. Prepare some
silces OF fried bread, put in a dish,
place the kidneys. and serve with a
sauce made OF stock parsely. chopped
mushrooms, and Madeira wine. The
slices OF bread can be replaced by
mushrooms, either whole or cut in
halves, and cooked separately. In this
case the addition of a little chopped
onion and parsley is an improvement.
Steamed Apple Pudding: For the
crust, take about three cups of flour,
one-half teaspoonful of salt, one-haIf
teacup of lard, two small teaspooufuIs
OF baking powder. Enough milk to
make biscuit dough. Mix. and roll
out about an inch thick. With this
line melon pudding mould, reserving
piece for the cover. Pare and slice
a dozen sour apples. Half fill the
mould with apples, then sprinkle with
sugar, cinnamon and butter to taste.
Now cover with the remaining crust.
marking with a fork to connect the
crusts. Put on tin cover tightly, and
steam in water. not quite up to cover.
three hours--Boston Budget
-Macaroni with Tomato Sauce ::
Break dozen sticks of macaroni into
two-inch lengths, and drop into boil
ing water. Let it boil for an hour, or
until perfectly tender. In the mean
time prepare the sauce by rubbing
pint of stewed or canned tomatoes
through colander. Heat the tomato
to boiling and thicken with a little
-four; a tablespoonful to the pint will
be about the requisite proportion. Add
salt to season. Dish the macaroni in
individual dishes, and serve with a
quantity of the sauce poured over each
dish. Tomato sauce prepared in the
same manner forms a very palatable
gravy for boiled or baked sweet po-
tato.-Good Health.