Savannah courier. (Savannah, Tenn.) 1885-1979, 1895-07-18
HOUSEHOLD BREvITlEs.

Dried Apricots. Stew the dried
opricots slowly, keeping them well
covered with water. When almost
done sweetcn to taste,-ohio Farmer
Rice Cakes. Soak teacup of rice,
boil, drain and mix with tablespoon
full of butter, let cool, add a quart of
milk, little salt, and six eggs Beat
well, sift flour to make stiff batter
with teaspoonful Of. baking powder.
Bake on well CREASED griddle, Farm
and Home.
French Dressing. Put in your
saladspoon saltspoonful of salt, white
pepper in proportion, and dash OF
paprika for flavor. Mix these we'll to.
gether, and add the oil gradually, stir
ring the while until you have used
three tablespoonfuls; add gradually
dessertspoonful of vinegar, stirring
continuously Then toss the salad UP
lightly in the bowl with the salad-fork
and spoon. -Godey's Magazine.
The woman who respects her own
appearance as much as that of her
dwelling will have special uniform
for housekeeping time. A big sweep
ing-cap, which will protect her hair
from dust, and which can be easily
slipped off, should be worn. A heavy,
all-enveloping apron of denim, made
with long sleeves like child's, will
cover her dress properly, and loose
rubber gloves will save her hands
much future unsightliness.
-Tripe and Oysters. Boil fifty
oysters in their own liquor one min
ute; drain. Put on a boil one pint of
cream and onc-half pint of oyster
liquor Stir into the boiling liquid
one tablespoonful of flour with the
same amount of butter, rubbed to-
gether and made thin with a little
water to prevent Jumps; stir constant
ly until it boils; add the tripe which
has been cut in small squares When
it comes to boil, add the oysters and
boil up once more. Good Housekeep-
ing,
Nut Cake, Cream half cupful OF
butter to one of stigaf. Add beaten
yolks of two eggs, halfa>cupful of mo-
lasses, one teaspoonftil of cinnamon,
one-half teaspoonfulof grated nutmeg,
and one teaspoonff of soda dissolved
in half cupful of'strong coffee. Now
add the beaten whites of the eggs,
two cupfuls of sifted flour, half a pound
of chopped nuts of any kind, one quar-
ter of pound of seeded and chopped
raisins, and few shreds of citron.
Bake in large cake and cut in slices.
IN. Y. Ledger.
-Sultana PuddingsSMx together
six ounces of flour, three\ounces of
sultanas, one ounce of sugdi> and a
teaspoonful of baking powder; when
all are thoroughly blended, add one
we'll beaten egg and sufficient milk to
make stiff dough; dip pudding
cloth in boiling water, wiring it out
and sprinkle with flour; place the pud-
ding in the center, and tie up, leaving
room for swelling. Have ready on the
fire saucepan of boiling water, plunge
the pudding in and boil it for three
hours Leeds Mercury.
Mashed Potatoes. Select pan OF
nice potatoes, remove their jackets and
place in cold water. Set the kettle
over the fire with sufficient water to
cover them; when boiling, put the
potatoes in, cover tightly and boil till
done. Drain, remove the cover and
steam dry. Mash till no Jumps re-
main, add salt, pepper, butter and
sweet milk to moisten, stirring swiftly
to cream. Place in a vegetable dish,
making indentatons with spoon into
which drop bits of butter; sprinkle
over sparingly with pepper Cover
and serve hot.-Prairie Farmer.