Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1895-04-18
HAIRPINS AND COMBS.
They Are Used to Adorn the Light
and Fluffy Coiffures of the
Season.

piile were famous beauties VINO UNDER
| stood how to arrange their tresses to
| show off to the best advantage their fine,
| ly-shaped heads. The empire style was
| infinitely more attractive than the pow
dered locks of the court circle of the
| Louis XVI. period. The modern artist
| tells you that as no two women look eX>
| actly alike, SO no two heads should be
| dressed alike. There are, of course, GER
| tain general rules to be followed always,
| as, for instance, that round face needs
| a high couture, while a long or oval one
| needs a rather low couture. For awhile
| society girls went wild over the boutfant
! effect at the sides, the result of parting
! hair i'll the middle and holding it with
| side combs quite flat on the top, when it
! was allowed to bulge out in loose wide
| waves.
! change in the hair will alter the whole APP
| pearance. The little love curls which look
| so careless are perhaps the work of a
skilled hair dresser. The pompadour roll
! with 4 few loose curls each side of fore
| head is absolutely necessary to some
| faces. Who does not remember what a
| pretty picture Mrs. Cleveland made in
| those earlier photographs, when the hair
| was softly rolled up and over. as they
| regretfully, scan later ones, where the
| hair is fashionably parted.
scribed sooner or later as gowned in
some soft feecy neglige robe, they sub
nit to the hours brushing by the in
evitable maid, whose part in the story
| is almost as prominent as that of her
| mistress. In this case fancy is founded
on fact, for French women as a rule are
very particular about the care of their
| hair. Where maids are out of the ques-
ton as we'll as elaborate toilets, time
may still be found for the daily ten
minutes, which devoted to brushing the
| Ia, - <r1o nd a. To 1tc
growth. There are numerous styles
| prevalent just now, all of which are ac-
| centuated by fancy hair pins and combs.
| The newest ornament is long single
| shell pin with a cross-sbaped head OF
| filigrce silver or gold studded with jewels.
The most noticeable feature about the
| seasonable coiffure, says the Brooklyn
Eagle, is it's lightness and fluffiness, it's
| numerous short curls and it's loose waves,
all of which can hardly be accomplished
! without proper attention to the care OF
the hair.
Spring hats and spring bonnets are de-
signed with special reference to the lead
ing styles of coiffure. Some OF the shapes
are quaint enough. One hat is noted
with the front of the brim crescent
| two upturned points. There are high
| crowns, low crowns and meon-shaped
| crowns. There are fiat brims, slashed
brims and fiuted brims. For demi-sea-
! son black mats are SHOWN Win low. Nd
| crowns. trimmed with great punches of
| let edged chiffon in front and on each
| side Pink and black are prettily COM
| bined. soft pink crush roses being much
| in evidence as back montures. -Four
| stiff chiffon wings covered with rows of
| medium round hat all black except for
| the pink roses in the back. An April
| green, the green of the lily -of-the-valley
| leaves promises to be the rage at Eas-
! ter time.
The Young matron selecting her first
| bonnet finds suitable model in an open
| frame of jet and gold galloon with dia-
| dem of thickly cluster black velvet roses
| on one side, with large chou of bright
seranium satin on the other followed by
| a second chou a little further back. Inc
! fan-shaped aigrette of wired lace and the
| narrow velvet strings are both features
!, peculiar to the latest and most stylish de-
| signs.
Among the daintiest gowns imported
| for Easter are the many tinted crepons
much puckered or in cross bars, trimmed
with violet faille or with lavender gros
grain. These pretty dresses are meant
! to serve either as trousseau calling gown
| or as toiIetteS for day weddings IN Easter
week. The plain haring skirts measure
| from five to six yards and are lined with
violet taffeta, being interlined only at the
| foot. A somewhat singular crepon dress
! is of dark blue so glossy that 1t has the
effect of being silk. It is made with
wide skirt and wide sleeves and trimmed
with novelty ribbon in changeable olive
and yellow. The corsage has a simulated
yoke of guipure over blue silk. finished on
| the bust with two rows of this ribbon on
either side, with long ends crossing in
| front and fastening in the back in
| smart butterfly bow. Below the crossed
| ribbon the corsage falls loose in the fash
| ionable blouse effect.
Manufacturers of chiffon must be reap
ing a harvest. Some of the most charm.
| ing dinner and reception gowns are OF
| shot moires or brocades tastefully deco
rated with ruchings and chonx of chiffon,
while dresses of colored satin are COM
| nletely draped with black chiffon. Sum,
mer wraps are made of accordion plated
chiffon with lovely thick ruches of same
| at neck. Many of the odd fancy waists
which are just as much in vogue as ever
are trimmed with chiffon. The only rival
Of This gossamer-like fabric is moussellne
| de- sole. which in knife plaitings and rut-
| ties is found on a majority OF the I'M
ported waists. Dainty confectlons OF
chiffon and silk musline give. spring
| like air to a silk dress that has been worn
perhaps all winter. ;,
Black velvet wraps are being shown IN
GREAT variety. They are more suitable
for church and calling than for ordinary