The morning news. [volume] (Savannah, Ga.) 1887-1900, 1895-12-01


invited guests and that all hands waited
we hours and then went home without
seeing the bride"
This young woman's uncle is an ex-dys-
peptic- lie used TO have dyspepsia 50
badly that I'm his agony he would throw
hi .a3s.1 upon the floor and writhe there
w nat gave il TO me-" said he. lis more
lnan ! know. how j got rid of it Is more
IMAM Know but that / had 10 know
very we'll 1 went 20 the doctors and took
meulclne- and dieted and exercised, but,
Ike the girl in the swing. the more l
sara w noa. somebody else said Let her
60 ana i Kept having the thing all the
time All Of a sudden 1t stopped and I've
peen free every since Why IL stopped is
more than / know. 1 wish / did know, it
might be worth millions TO me-"
This sudden abandonment Of a victim
after torturing him for months or years,
IS one OF the peculiarities of the disease.
A woman who Is in the same social circle
as me TWO already quoted tells her eNpe-
perlences in this way
AFTER having had dyspepsia steadily for
I three years, / came to New York from the
1 country, and found my brother-in-law i'll.
1 began taking care of him, and worked
day and night, experimenting the nurses
ana managing the house. From that time
70 TINS I've been absolutely free of dys-
pepsia."
why, L quit thinking of myself and
worrying about my digestion. 1 suppose
/ that that was what cured me-"
Il don't see how that can be- said the
/ person 70 whom this experience had been
narrated. My attacks are quite likely
/ 10 come on me when L am thoroughly for
/ getIul OF myself. For example, l had one
/ yesterday while l was enjoying myself
I ever so much. ! just had to run away
from my friends and get home and go to
Z bed. IL seemed as though I'd die riding
l up in the street car"
Well said a barber, who has been i'm
I the dyspepsia business off and on for the
/ last thirty years, 'they's good many
| Kinds OF dyspepsy."
/ He said this when he was asked to ex,
plain the apparent inconsistency exhiD-
U of
/ les, continued the barber, "theys
/ several kinds of dyspepsy, and the only
/ thing for a person to do is TO study his
| own case and govern himself accOrdin'
NOW, I've spent a fortune on myself but
/ ! hain,t got no cure. can relieve myself
/ now, though. When / feel dyspepsy COM
/ IN on, i get crust of rye bread. and I
chew ID and chew it tin it's as fine as pow
/ uer. Ihat makes saliva, and that's what
I the StOmlck wants.
cor, if I have the time to do il. L go
INTO room by myself and Just force
/ me gas that into my stomick right out
/ OF my system by VIII power. l can look
/ straight down into myself and see the
| operation going on. ! wouldn't dare do
/ 1t in the shop. though, for l might get
] careless like with my razor and cut a
nose or an ear off.
But the crust of bread is my regular
/ cure, that and bein' careful about what
l eat Never eat no pastry, nor potatoes.
nor anything that's rich or heavy. It's
an awful disease, dyspepsy is but they's
/ lots of EN- that's got IT,.
Talk about dieting is something that
comes from every dyspeptic but it is sell
dom that one meets person who has hit
upon diet that agrees with him and
guarantees him exemption from the at
| tacks he so much breads.
Ihere is, however, a current prescrip-
/ ton in regard to diet which dVsDeDtics
generally believe to be a good one Ii
prescribes a constant diet of chopped
beef, dry bread, and warm water for a
| whole year. 1t is seldom, however. that
/ one hears of a rigid adherence to this
/ prescription, and when a person does adj
/ here to it his fame travels far and wide
/ The story OF such case is circulating
/ in certain coterie of New Workers lust
/ at present reporter for the New York
Times heard il told few evenings ago.
| We went out" said the narrator ito
/ dine with Mr.. F., and there was quite a
| too, delicious things to eat. Really, 4
! don't know when I've eaten better din
/ ner.
would you believe it-through it all
Mr.. p. ate nothing but broiled chopped
| beef and bread and crusts, and drank
/ only hot water. And his two daughters
/ did the same. They are all three dyspep-
! seemed, the rest of us feeding like kings
| and queens, and those three forced to
stick to chopped beef, bread and hot
| water"
but how long have they been doing it?'
somebody asked.
Ten months and a half now. Time will
| be out about the 1st of February"
How can they do it?"
'They had to do it. That was the only
thing they could do. They spent no end of
money before they started in went every
where, saw everybody did everything"
How do they know that they're not
cured already2"
Maybe they are. but they don't propose
to take any chances. If they should go
! back to eating things for a week, they
might find themselves where they were
when they began their martyrdom. No;
they propose to stick it out"
We'll, they must have wonderful self
denial
Everybody will say amen to that Such
conduct is a forcible reminder of the per-
son who, the Bible says, is better than
he who taketh a city"
1t is not everybody who could control
his appetite long enough to take this
years dietary course, which, 1t is declared
is certain TO result in release from dys-
pepsia, and, again, there are circum-
stances controlling some persons which
prohibit attempts to take this course
Practically, then, the coming man. the
inventor of sure cure for dyspepsia, has
the field to himself. He will not be re-
CURED to furnish a machine with a sign
over it: Drop nickel in the slot and get
rid of your dyspepsia he may take
week, two weeks, or even three months
to cure his patients. All that is required
of him is to provide a thing that Will do
the business in a reasonable time. and his
name is Astor, Vanderbilt and Gould, all
three in one.