Macon beacon. [volume] (Macon, Miss.) 1859-1995, 1895-11-23
USEFUL AND SUGGESTIVE.

Snowballs-Swell rice In milk and
strain off, and, having pared and cored
appleS. nut the rice round them, tying
each in n cloth. Put 4 piece of lemon
peel and n Glove in each, and bon we'll
Leeds Mercury. :,
Rice Muhius-Two cups OF cold
boiled rice, two eggs, 4 little salt, a
tablespoonful Of melted butter, one
cup of sweet milk and two cups OF
-four in which is mixed a teaspoonful
OF baking powder Beat thoroughly
bake in Cem-irons. Farm.
-Omelette and Continues We'll
beat four eggs, add them to two table,
sroonfuis OF cream and three dessert
spoonfuls OF flour. Mix all well to-
gether. Put it into an omelette pan
and fry it only on one side like a pan
cake, then fill it with any preserve you
may have or fancy, turn il over, sift
sugar over it and serve Boston
Budget.
MARYLAND Biscuit. Into n quart
OF flour put 4 large tablespoonful of
lard, a small pinch of soda, salt to
taste; mix with cold water or cold
milk if preferred into a very stiff
dough. Let this stand about four
hours and then work well for ter min
uteS Cut them ont in small biscuits
and bake in 4 moderate oyen.-Detroit
Free Press.
Potato Putf-Take two cups cold
mashed potatoes, stir in it two table
spoons melted butter, beating to a
white cream before adding anything
else; then put with this two eggs
beaten very light, 4 cup OF cream, salt
TO taste. Beat all well together, and
pour into a deep pudding dish. and
bake in 4 quick oven until brown
HouSekeeper.
cabbage Balls,-Wilt half a dozen
nice cabbage leaves in warm water.
Use any remnants of cold meat chop
ped fine, add half cup of cold boiled
rice or bread dressing, a small onion
chopped fine, pinch of salt and pepper
and sage or thyme to flavor. Mix and
add tablespoonful of melted butter.
Roll into six balls, tie each ball in a
cabbage leaf and boil in kettle with
ham for half hour; or save liquor ham
was boiled in to cook them. Chicago
Record.
-Devilled Chicken. Melt two table,
spoonfuls of butter in a frying-pan,
add two tablespoonfuls Of bread
crumbs, one pint Of cold finely chopped
chicken, and half a cup of cream or
milk. stir until the mixture is heated,
take from fire, add two hard-boiled
eggs pressed through n sieve, two
tableSpoonfuls of chopped parsley, two
or three drops of onion-iuice and the
same of celery extract. Mix well, turn
into sout1le dishes, cover with bread.
crumbs and dots of butter. Brown
slightly in quick oven.-Home.
Bran Jelly Put the bran into a
porcelain kettle and cover it well with
cold water. Stir it up we'll, and then
leave it to settle. When the water
looks clear carefully skim off any
thing that floats on top. Drain off all
the clear water possible, and add boil
ing water until the mass is the consis-
tency of thick cruel. Stand on back
OF stove, where it will boil slowly
two hours. Place a sieve over the top
OF a bowl or pan, and pour this cruel
into it to drain. When well drained
return 1t to the fire and let it come to
a boil, adding a little salt. If it is not
thick enough mix a little cornstarch
with cold water and stir it into the
boiling cruel. Pour into moulds or
cups and set in a cool place, and you
will have delicate jelly that may be
eaten with milk or cream or any sweet
sauce. -Ladies' Home journal.