The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1895-12-13
HOME HINTS AND HELPS.

-bukcu Apple snuSS' 'h' I""ie -
apples, quartered; put them In a pud'
ding dish and cover them over with
sugar; then pour on one-half cupfni OF
water. Cover with an earthen ''ish,
and bake one hour.-Chicaeo Chronicle.
-Stcwcd kidncys.-Cut the kidneys
into small dice and throw into boiling
vatcr and cook one hour; one dozen will
he enough for five persons. Lam lbs
kidneys are used. Put on the fire u
half pint Of milk and when IL comes TO
hoil add IA heaping teaspoonfu' OF
-four and one heaping teaspoonfui OF
butter. Season with salt and pepper
and stew the kidneys in this sauce for
ten minutes.-Chicago Record.
-Stockings.-A good way OF preserv-
ing the color of black stockings is 10
wash them in soap r from soda, ana
in the last rinsing water add a tea
spoonful Of vinegar. Never iron black
stockings. Dry them in the shade
-I,oston brown Bread.-For one
large loaf use three pints Of sifted corn
meal, three pints OF rye flour. one cup
of hop yeast and one cup OF molasses'
Mix very soft with warm water, pour
the mixture into a round pudding tin
and allow il TO stand until light. lake
with "a steady fire for three hours
Ladies' Home Journal.
THROWN Cake.-Onc-half cup sugar;
one cup molasses. one-half cup butter,
one teaspoon each of cinnamon, cloves
and allspiice. two teaspoons OF soda III
one cup boiling water; two and one
half cups of flour; two wcil-beaten
eggs, the last thing. Bake In layers
and put together with white icing very
thick between the laycrs.-Wonian-
Kind.
Potatoes in the pan.-Steam sweet
potatoes until they are soft, but not
broken. Peel and slice them. Boil two
Guns of sugar and one and one-half cups
of water into n thick sirup. STIR ~
into one-half cup of butter. Put the
sliced potatoes into "a deep baking dish,
and pour the strip over them Sprinkle
bits of butter over then and bake IRON
one and IA half 10 two hours.-Detroit
Free Press
-ibtlttH slllilh
CT a pound of good Cheshire or onc
Ter cheese. mix with it about one and
one-half ounces OF butter and the y"iks
of two hard-boiled eggs. Put II into q
mortar and pound il 10 a paste.
Toast some slices Of bread, butter them
and cut them into square pieces, spread
the mixture thickly over them. brown
- 49, -. nil .N.r mud Enrtp NJ no
as possible. n little cayenne acred
10 the paste is an inproyement.-Dos-
ton budget
How 10 Cook Mcat.-Take care the
fire is made up thoroughly and all the
various cooking utensils required are
ready for use. clean. and at hand. The
Joint should be nyerhauled and cleansed
where necessary. Baked meat should
always be placed upon a tri,et. and
that in a baking tin. care being taken
that the joint is placed in the center o.
the dish, and does not ouc the SIDES
ar the oven. Nentilate the oven. Boile,
fresh meat should he immersed IN boii
inc water. AZ the heat draws out th'
substance which forms a coating tina
retains the juice of the joint. Broiiin'
wants special care. such as a clear mr.
md warm rridiron. Cokc is better thai
coal. Frying: Pan should be warme'
first and then fat thoroughly boiling
Meat or fish should not be put on til
fat boils. Slowing: The joint in 'hi
case is placed in cold water. and shout
simmer only. never really boil. lhi
takes a much longer time than eifhe
boiling or roasting.-Liverpool Mer
curry.