Indian chieftain. [volume] (Vinita, Indian Territory [Okla.]) 1882-1902, 1895-06-20
usEEuL ANp SUGGESTIVE.

breakfast Potatoes. Cook thin
slices Of peeled potatoes in so little
salted water that II will be evaporated
when the potatoes are done, add pep
per, butter, little sweet cream and
more salt II necessary. Serve hot
Orange Judd Farmer.
--Bread-Crumb Calxes.-Make a nice
and delicate breakfast dish. The
crumbs shculd be rolled fine and well
soaked In warm milk. When soft, mix
into a batter by the addition Of flour,
more milk and one or two beaten eggs.
Add salt and baking powder, beat
thoroughly, bake brown and serve
with maple sirup.-Country Gentle
man.
Cottage Pudding Beat together
we'll, two eggs and one-half cuptul OF
sugar. Add three tablespoonfuls OF
soft butter, and beat again. Add one
cupful of milk, alternating with two
cupfuls of flour, into which has been
mixed two teaspoonfuls of baking pow
der Bake in round or square tin
pan. Serve with egg sauce or straw
berry sauce. Good Housekeeping.
Stair Carpets. Slips of paper should
always be placed over the edges of the
stairs under the carpet This will di-
minish the friction between the carpet
and the boards beneath IT, The strips
should be in length within an inch or
two of the width of the carpet, and
four or Eve inches in breadth. This
simr's expedient will preserve the car
pet half rs long again as IL would last
without the strips. Mercury.
Lemon CalSe-Four cups of flour, five
eggs, three cups sugar, one cup of but
ter, one of milk, one teaspoonful soda,
the peel and juice OF two lemons Mix
the sugar and butter. CRATE the lemons
ard squeeze the Juice on the sugar.
Add the eggs, then the -four and milk,
first one, thea the other, putting in
slowly. Dissolve the soda in the milk.
Use the same sized cup in measuring
Mrs Homer Foot, in Home.
Pudding Sauce.-One pint of water
made into smooth starch with n
heaping tablespoon -four. Cook ten
minutes, strain II necessary, sweeten
to taste, and pour on IL one tablespoon
butter and juice OF lemon or other
fiavoring. II lemon is not used add
one tablespoon vinegar. This can be
made richer by using more butter and
sugar; stir them TO n cream with the
fiavoring, then add the starch.
Farmer.
-Halibut.-Cut very fine two pounds
Of uncooked halibut; put 1t In a bowl
aud pound with wooden masher, add
ing gradually the unbcatcn whites OF
three eggs, and then one gill of cream,
one teaspoonful of salt, dash of cay
enne. Form into egg-shaped quenelle.
Have ready pan of smoking hot oil.
| Dip each quenelle in beaten egg and
drop IL in the hot oil. When IL is of q
nice brown, remove, place on paper
TO drain, then serve. Each must bC
taken from the beaten egg and dropped
carefully at once into the iL-West
ern Rural.
Dreamed Goldfish Remove the
bones and skin and fake a cupful oi
the fish. Put IT into n saucepan, cover
with cold water and set II on the bach
of the stove where II will keep warm
but not boiling, till softened. II very
salt the water will have TO be changed
covering it the second time with warn
water. Drain thoroughly in n sieve
Put a generous tablespoonful of butte
into a saucepan, when melted add ont
tablespoonful of -four, stir till smooth
but not brown, gradually add one cul
Of rich milk, stir till smooth, then ado
the fish; let it heat thoroughly and thei
add the well-beaten yolks of three o
four eggs Lot II cook till it thickens
stirring constantly.-Boston Budget.