The Banner-Democrat. [volume] (Lake Providence, East Carroll Parish, La.) 1892-current, 1895-09-21

--chocogate Cookies: One and one.
half cup sugar. one cup grated choco
late, one cup butter, one scant zee
spoon soda, two eggs. MIX stin anu
roll. -Womankind.
Mrs. Rorer's Chocolates: Put one
quart Of milk into double boiler
Moisten two ounces Of cocoa and
tablespoonful of rice flour with little
cold milk, then stir them into scaldinR
milk; stir continually until it thickenss
add two tablespoonfuls Of sugar and .
teaspoonful of vanilla. Then, with On
egg beater. or whisk, beat rapidly over
the Gre until light and smooth. Serve
with whipped cream. Boston Budget.
Rice . la Trauttmansdorf: Boil
quarter of q pound of rice in milk and
while hot nut in an ounce of butter.
one cup OF sugar and one teaspoonful
of vanilla Dissolve half an ounce OF
gelatine in milk and beat to froth
half pint of rich cream. When the
rice is cold add the gelatine and
whipped cream. Put in q mold until
it becomes perfectly firm Serve with
fruit sauce or preserved fruit Chicago
Record.
Baked Gooseberry Pudding: Scald
| . pint of green gooseberries till they
are soft, but not broken; drain, and
rub them through . sieve with
wooded spoon; add half pound Of
sugar, half q pound of butter, three
Naples biscuits, and six well-beaten
eggs; mix the ingredients together.
- - - - 1;cl, ri In la for
half an hour. This pudding is some
times covered with q crust Leeds
Mercury.
Apple Compete: Cut up and boil
dozen tart apples in quart of water.
When soft take from the kettle. put in
. jelly bag and strain without squeez-
ing. Put the juice in preserve kettle
| with pound of sugar and slice OF
thin lemon peel. Set on the IRE, let
come to boil. Skim, pare and core =
dozen good cooking apples, drop into
the strip and let boil very gently until
tender. Take up carefully, without
breaking, ON q perforated Skinner,
and set aside to cool. Boil the strip to
jelly. pour it over the apples. When
cold serve for luncheon or tea with
whipped cream. Detroit Free Press.
st. Georges Cake: Take three.
quarters of q pound of well-dried -four
and mix in it teaspoonful of baking
powder with pinch of salt. Cream
| two ounces Of lard and two ounces Of
butter with five ounces of castor sugar.
then beat in three yolks Of eggs; sifi
| the -four gradually into this. Then
, | add four ounces of currants. and the
! same amount of chopped raisina Chop
: two ounces of citron, and add to the
cake. Beat all together for five min
/ utes. and flavor with small teaspoon
Z | full each Of powdered ginger and CHINA
mon. Just before placing in the oven
add the whites OF the three eggs, beat
en- to q stiff froth. Bake from one ant
half to two hours. Leeds Mercury
Veal Terrapin: Cut cold veal ii
4 dice; to one pint add six eggs boile'
: for fifteen minutes and cut fine. Sprin
s kle with pepper and salt. Add t.
e blespoonful of minced lemon peel. or
II little grated nutmeg, or small hall
n teaspoonful Of sweet marjoram or sun
l. mer savory, according to the flavor de-
IS sired. Allow one cup Of cream Q
,c cream saace to each pint OF meat; lie
q it come to the ]'oil; heat all togethe
e and serve hot. To make cream sauc
n put one Tablespoonful Of butter into
d graniteware saucepan; when melte
. add two tablespoonfuls OF -four and le
b. it cook, stirring to prevent browning
< When perfectly smooth pour in slowl
>. one mint OF milk. Let it boil for tw
4 minutes. Ladies' Home Journal.