The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1895-05-03

-ornc- Pudding. six egg. Xix an
ples chopped tine. six ounces ~ bread
crumbs ,ix ounces - currunf>. tx
punc~> ~ sugar. "A little salt and nn'-
m-r Boil Two hours and serve with
"a me W lemon sauce lioaton budget.
Appl" frii,~rs Thrc. eggs. three
tablespoons sif'-d sugar. one pint
four. salt. milk 20 make !. good batter
A. many apples chopped fine a. the
latter y ill take. >ift -ugar over y hen
tri~.- Orange Judd Farmer
-Orange Jelly; squeeze the jnic
from the oranges. pass through mus
Lin: crate the rest ~ two oranges.
Boil and clarity the sugar. NIX all
with little g-Iatn-. stir and put into
little pots. - q quarter ~ sugar for
-vcry Douni ~ juice Leeds Mercury.
-Iiak-d Cabbage. Boil firm head
for fifteen minutes. then change tiie
water for more boiling water boil till
tender. drain and >et aside 10 cool
Mince Same boiled ham. mix with head
crumbs: add pepper. one Tablespoonful
Of butter. and two eggs well beaten.
and three "a bi-> poonful> ~ milk: chop
cabbage very fin~: mix an together,
and bake in q pndding-di>h Til brown.
Serve hot Farmers Voice.
->tewed Mutton and Haricot Iean>:
Take one and half pounds If neck Of
mutton. eat il into pieces melt an
ounce 81 dripping in a saucepan. then
add ~ il one large onion sliced. and
the mutton. stir all together. until
slightly brown. then add half i pound
of naricot tean>. previously soaked IN
water for twenty-four hours. and a
stick ~ celery Adj sufficient hot wa
ter to cover. and then simmer toget 1er
until the meat and bones are cooked.
Place the meat in the center ~ the
iish. and the leans round slightly
-hickrn the graz and add 70 j. Ia little
chopped parsley. Pour over all and
serve. Leeds Mercury.
- Frozen Oranges. Medical men tell
a. thar ~hen oranges are touched BY
frost they deveiopa p5i> onor> glal'tv.
and arc extremely injurious This may
accoun, for the distress certain persons
experience after eating thi~ fruit II
j. aid bv experts tAat one can very
uusc'xlv learn - detect oranges that
have heen frosted. When ia a perfect
state the stem end j. very firm and not
AaSv L. indent with the thumb. bat I
the fruit has suffered from freezing.
no matter how carefully II may have
i-.en treated aftsrNari il may give
WAY entirely under pressure A. This
j. matter ~ a good deal p. m
por,ancr il j. worth while q observe
the condition IN which oranges are i'e-
fore purchasing them--N. y. Ledger
Canned salmon with Drawn But
ter Remove the skin and bones and
drain thoroughly. lie careful "a Aeep
the tish a. whole a possible Put i
into double boiler and steam il forty
minutes II you have not double
boiler. wash out the can, put the ..Sh
into il. and place il in vessel OF not
water. corer the vessel tight 10 keep
in the steam and bill forty minutes.
when done. pour into the center of a
hot platter To make the drawn bnt
ter. put one tables poonful ~ butter
into a saucepan. when hot. stir u
quickly two ableSpoonfuls Of hour
BE careful not TO brown it, Add grad.
uallv one pint Of warm milk. stirring
constantly Boil until II thic&en>
then add a heap.ng tablespoonful q
butter cut into Bit. stir until the but
ter has melted. then season with salt
dash of cayenne pepper and the Juice
Of a lemon Add the yolks Of foul
hard-boiled eggs. cut fine Pour this
sauce over the fish. garnish the dist
with parsley anc serve--Bos,on Bud
get