Baxter Springs news. [volume] (Baxter Springs, Kan.) 1882-1919, 1895-09-14
HOUSEHOLD sREvITlEs.

--Rusks. pint warm milk, two
eggs, salt, butter size Of IN egg, one
tablespoon Of suyar, -four enough TO
knead. Rise, then make out and lot
rise agsin.-Mrs. +. l. Raulct In
Home.
dreaded Fish. Arrange In layers
one pint Of cold boiled cod, or other
white Ash. half pint grated bread
crumbs, half cupful OF grated cheese.
seasoned with spoonful Of catsup and
any remains Of oyster or other sauce.
The top should DO Of bread crumbs,
sprinkled with cheese and dotted with
butter. Bake until brown and serve
hot.-Country Gentleman.
Tossed Eggs. Break half dozen
eggs and beat just sufficiently TO mix
yolk and white. Pour into hot, but
tered pan and add Immediately the fol-
lowing mixture: Two small snusages
finely minced with two tsblespoonfuls
of breadcrumbs moistcned with cream
and seasoned to taste. Stir constantly
with large fork until the whole Is
soft and creamy. taking care not TO let
II scorch. Turn quickly on to hot
dish, garnish with cress and serve ut
once.-Lina Dalton. In Farm and Home.
Irish stew Of salt Beef.-This Ii .
way OF using up the remains Of joint
of boiled beef. Take slices Of potato,
and place q layer in the bottom OF a
saucepan. Scatter sliced onions over
Il, and good seasoning Of pepper and
salt, then another layer of potato,
onion, etc. Add just enough water TO
cover the bottom of the pan an inch
deep. Put the lid on the pan and boil
the contents till tender: then add the
salt beef cut into slices half an inch
thick, let all simmer for half an hour.
and serve. When you have carrots,
add two cuts in slices TO the other veg
etables. Leeds Mercury.
Apple Tapioca. two-quar'
pudding dish two-thirds full OF apples.
pared. corei and quartered. Sprinkle
over them little salt. sugar and nut
meg. Take one cup Of pearl tapioca,
cover with cold water and let 1t soak
two hours. II too thick add little hot
water, put the dish Of tapioca into
vessel containing hot water, and let 1t
boil until thorDu yhly dissolved. Then
pour ii while hot over the apples. add
little more seasoning ard bits Of but
ter. Bake till the apples are tender.
Pierce the apples with fork. and II
tender remove from the oven and serve
hot. with cream and sugar. Fresh
peaches or pears used in the place OF
apples are delicious. -lloston Budget.
Coffee Cake.-This is very fine to
eat with coffee for breakfast or ut
other times. II is best eaten hot and
can be relocated in the oven: Ten
ounces of flour mixed with two table
spoonfuls Of cream tartar. three ounces
OF sugar, three and onc-half ounces of
cottolene. onc-fnurth pint OF molasses
(warmed), onc-fourth pound Of sultanas
(pickled). "nc-four;h pint OF very
strong coffee with one tcaspoonful of
soda dissolved in 1t, one-half pound of
currants washed aud dried, two eggs,
yolks and whites beaten separately,
three ounces candied peel cut small.
one pinch of ground cloves, one-half
teaspoonful ground ginger. one pinch
of allspice, one-half teaspoonful OF
ground mace. Cream the cottolene
and sugar; add the spices and the yolks
Of the eggs; stir in the warm molasses
and the coffee. Mix up the fruit and
put It into the flour. and gradually
add II, beating all the time; lastly stir
In the whites. which have neen beaten
TO a stiff snow. Put II into cake tin
lined with CREASED paper and bake In
rather slow oven for an hour and
half. or longer Field and Fire
siIa