The Anderson intelligencer. [volume] (Anderson Court House, S.C.) 1860-1914, 1895-06-26
For The Cook Room

Scotch Mu6ins. One egg, one cup
Of milk, two cups Of -four, one table.
spoonful Of sugar, two teaspoonfuls OF
baking powder, and one tablespoonful
Of melted butter.
Lemon PIE. One cup each Of sugar
and hot water, two tablespoonful of
cornstarch mixed smooth in cold water,
a small piece Of butter, grated rind and
Juice of one lemon; cook till clear,
and when cold add the yolk of one egg.
Bake with an under crust only. Frost
with the white Of the egg beaten to a
stiff froth, and setin the oven and
brown.
Use more Lemons. s.-Use hot lemo-
made for colds. Cold lemonade for
fever. Lemon juice for cleaning brass
or nickle. Lemon juice for removing
fruit, tea, coffee, or cocoa stains.
Lemon juice and salt for iron rust.
Lemon juice on the hands after clean
ing or dish washing.
Green Corn Pudding Crate dozen
ears of CORE Of medium size, and four
wRell-beaten eggs, three teacups Of milk,
teaspoonful of salt, and a third of a
teacup of sugar. Mixewen, pour into
a buttered pudding dish, and bake
rather more than an hour in a moier-
ate oven. To be eaten hot.
Sailed Peanuts. .--Salted peanuts are
an inexpensive and good substitute for
salted almonds. They are prepared
by shelling and putting in boiling water,
which will cause the red skins to drop
off. Then put in pan and pour olive
oil or melted butter over them, sprin7
kle we'll with fine table salt, and put
I';ntoa very moderate oven for half an
hour.
a Potato Salad. Mix together two
cups mashed potatoes strained through
oullender or vegetable strainer, three
fourths of a cup of white cabbage
chopped fine, two tablespoonfuls
minced cucumber pickle, yelks Of two
hard boiled eggs pounded fine. Serve
with any good salad dressing.
Secret of Good Ran,.-The whole
secret. of having boiled ham or corned
beef juicy and full favored, is putting
it into boiling water when put OH to
cook, and when it is done, letting it
remain in the pot until cold.
TO Prevent Shrinking of Flannel
A method to prevent flannel from
shrinking is to hold it over the steam
of boiling water. When thoroughly
damp it can be immersed. This should
be done before the flannel is cut.
Skeins of wool to be used in knitting
or crocheting are often treated in the
same way.
Kashington Pie.-One egg, two
thirds cup of sugar (scant), one-tfird
cup of butter, two-thirds cup Of milk,
one teaspoonful of cream of tartar,
one-half teaspoonful of soda. Bake in
two Washington pie tins. Cream I'LL
ing: Half pint Of milk, one egg, one
and one half spoonfuls Of -four, Two
spoonfuls of sugar flavor with vanilla.
Banana Fritters.-One egg, two
thirds cup of milk, -four enough to
make griddle-cake batter, one tea
spoonful yeast powder, anda little salt.
Cut in slices one large banana, and
stir carefully in the batter, and drop
in small spoonfuls in boiling lard, and
when done sprinkle with powdered
sugar.
Whipped Syzza1u1.-To make whip
syllabub take one pint of cream, the
whites of four eggs, a spoonful Of rose
water, two spoonfuls of lemon juice,
and wine and loaf sugar to the taste.
Whip the whole to froth, and serve
in glasses.
Raised Mu6ins.- Take a quart Of
wheat flour and mix it smoothly with
pint and half of lukewarm milk,
half teacup Of yeast, two eggs, well
beaten, two tablespoonfuls of melted
butter and little salt. Place the
batter where it is warm to rise. When
light, bake on griddle in muffin