River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1895-05-09
DOMESTIC CONCERNS.

Chopped Potatoes Fried: Chop cold
boiled potatoes and season them with
little pepper. Fry slice or two of
pork crisp in a spider, then take it out
and put in the potato and wn it,
Boston Budget.
-Scalloped Apples: Butter pudding
dish and put layer of peeled sliced
apples in the bottom. Sprinkle with
sugar, very little -four and cinnamon
and some bits of butter. Fill the dish
in this manner and bake one hour, COW
ering the dish to prevent burning on
the top. Serve cold or hot.-N. Y.
Ledger.
Sweet Roll: Dry a tablespoonful
of -four, and mix il into the same guam
tity of castor sugar, add teaspoonfui
of baking powder. Break two eggs in
to this, and beat all well together
Spread on a fat tin, and bake in 2
quick oven for five or seven minutes
Turn out on a paper, spread with lemon
and curd roll. When cold cut in slices.
Leeds Mercury.
-Vegeta ole Hash: Chop. not very
fine, the vegetables left from boiled
dinner, and season them with salt and
pepper. TO each quart of the chopped
vegetables add half cup of stock and
one tablespoonful of butter. Heat
slowly in the frying-pan. Turn into
hot dish when done. and serve inn
mediately. IL vinegar, is liked, two or
more tablespoon fuls of it can be stirred
into the hash while it is heating. =
Farmers Voice.
Pudding Sauce: One pint water
made into a smooth starch with heap
ing tablespoon of -four. Cook ten min
utes, strain If necessary, sweeten to
taste, and pour on it one tablespoon
butter and juice of a lemon or other
havoring. IL lemon is not used, add
one tablespoon vinegar. This can be
made richer by using more butter and
sugar; stir them to a cream with the
favoring, then add the starch. These
recipes are given by Mrs. Mary Hin
man Aber and may therefore be relied
on.-Western Rural
Cooking Cabbages: A great many
people with weak digestion are afraid
to eat cabbages of any description.
This is a simple means of remedying
the matter. Put about the size of an
egg of bread crumbs, tied in a fine
cloth, in with the cabbages when cook
ing. Cabbages cooked like this can be
used in any possible way, the bread
having absorbed all bitter juices, they
can not harm, while they are digested
quite easily. Another advantage of
this style of cooking is that the bread
crumbs absorh almost all the smell
which usually accompanies the cook
ing OF cabbages. Leeds Mercury.
"A Veal Pot Pie with Dumplings:
Take a scrag of breast neck of veal
and cut it into slices an inch thick.
Fry out several slices of salt pork Ia
kettle. Remove the pork, flour the
veal and brown il on both sides in the
fat. Add hot water just enough to
cover the meat. Let it simmer about
half an hour. then season it with pep
per and salt and dredge in little
flour Let it cook gently till tender
Dumplings: One cup of flour, one even
teaspoonful OF baking powder, half
teaspoonful of salt and sweet milk to
make a batter stiff enough to drop
from spoon. Drop by the spoonful
into the boiling stew. Cover closely
to keep in the steam, and cook fifteen
minutes without lifting the cover
Take on, the dumplings, put the meat
into the center of hot platter and
the dumplings around the edge.-Bos-
ton Budget.