The Arizona sentinel., 1895-03-09
FRUIT CULTURE.

FRUIT CULTURE.
 Fruit production throughout Arizona is a sub jcct of great interest at present, and will no doubt, be the principal industry in Yuma County . The remarkable results that have sprung from very superficial and imperfect culture has de- monstrated that the soil and climate of Yuma | County are peculiarly adapted for this branch of agricultural enterprise. The development of these resources is of the utmost importance and is at tractng careful attention. Experiments have been made, with care, and facts in regard to the culture of different kinds of fruits have been collected which cannot fail to convince even tbe most skept- ical, the wonderful superiority Of Yuma County over Southern California ip fruit growing, and which must lead to large and varied production. of the most remuneratiye character
 The Commissioner of Immigration ill his report, published in 1886, writes as follows Of the rich valleys of the Gila, Colorado and Salt rivers.
 ''Thc soil of these valleys is among the richest on the continent. It is formed of the detritus which the streams for ages have brought down from their mountain homes in their journey to the sea. By constant oyerfiows and change of channel the deposit of this rich vegetable matter has form ed soil of ,xtreme fertility Near the streams it is dark alluvial mold, well adapted to small grains and grasses. Farther back there is @ rich sandy loam mellow and porous, and especially favorable for fruit culture. It has been already demonstrated that the productive capacity of these valleys is not surpassed by lands Of equal in any part of the United States So rapid and prolific is the growth of the fruits, cereals and vegetables that the labor the cultivator is reduced to the minimum. In nearly all of them two crops year can be growth, and vegetation is one month ahead of California. The farmers plants cottonwood saplng before his door, and within the year he has a shade tree twenty-five feet high, Alfalfa can be cut six times during the season, and it is actual fact the grape-cuttngs have produced within cigh- teen months, What State or Territory can make such a showing? The climate, it must be remem- bered, is nearly perpetual summer. Snow never falls in these southern valleys. The farmer begins to plant in November and by the middle of May his harvest is ready. Roses are in bloom, fruit trees blossoming, and the grain fields are sea of green, when the fields of the Eastern farmers are covered with snow and ice
 Every variety of grains, grasses, fruits and vege tables grown in the temperate and semi-tropic zones can be produced in the valleys of Arizona. Wheat, corn barley, oats and ail the small grains give yield of from twenty-five to fifty bushels to the acre. Alfalfa, clover, timothy, Bermuda and all the cultivated grasses grow luxurantly, the former giving from eight to ten tons to the acre each year, Every variety of vegetable raised in the United States can be grown in Arizona, and nowhere are they found of better quality.
 Besides the products mentioned, these semi tropical valleys produce cotton, sugar-cane, to- bacco, hemp and rice. With the exception of the suGarcane but little attention is paid to the cult vation of other staples but it has been demonstrat ed that the soil and climate are specially adapted to their successful growth. Cotton-gIowing is no experiment in Arizona, for it is on record that when the Europeans first penetrated this region, they found the Pima Indians wearing fabrics made of cotton grown in the Gila valley.
 ''But it is their adaptabty for fruit culture that assures to these valley lands dense popula- ton and aprosperous future. Almost every var ety known can be raised in their fruitful soils The apple, pear plum, peach, apricot, quince and nee tarine, are of delicious flavor, and give g gen eroGs yield. The grape of all varieties s at home in these sunny wales. No place in the grape-grow- ing belt Of the Pacific Coast can show so prolific a yield. The quality is all that could be desired; and the wine, although its manufacture is vet eX- perimental is of fine flavor, delicious bouquet, and unsurpassed by an5 native product as a table beverage. Experiments with the raisin-grapc have shown that this climate and soil possess every advantage for the production and curing of this staple article of commerce.
 ''Besides the fruits already mentioned, the or ange, lemon, lime, olive, fig, pomegranate, and others of the citrus family, be grown success fully in the valleys of Southern Arizona. Orange trees are now in bearing in the Salt River valley and at Yuma; while the bananas is also being cul- tiyatcd at the latter place. The Arizona orange in quality and flavor will compare iavorabIy with the best California.
 'In the valleys of the Colorado, the Salt and the Ga rivers, there is room for thousands. It is not too much to say that nowhere within the limits of this broad Union can be found more desirable region for the making of a home. No lahorious clearing of the land is required; it lies almost ready for the blow. Trees ard hrubjery have so rapid growth that within eighteen months the immigrant can surround his abode with attractions which would require years to matur in less favored l climates Fruits rpon and are ready for market