Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1895-11-14
DoMEsTlc coNcEaNs.

= the suggestion of thrifty
3 4 oasn that pieces of children's dresses
- wash materials should be included
several lnunderings to secure the
zequasite change of color that will
make patches unnoticeable.
Griled Kippered Salmon: Cut some
dried salmon in long, narrow pieces
1nd bron them over q clear fire. then
roo them over with butter. Season
with lemon juice and cayenne pepper
1nd serve very hot-Boston Budget.
Delicious Mullins: One quart of
nour, two eggs. separately we'll beaten:
one tablespoonful of sugar, little
over 2 pint of sweet milk. and salt;
snen add three teaspoonfuls of yeast
powder. Beat well and bake in small
ans-Dctroit Free Press
French Pea Soup: Boil one good
soup bone with q small piece of
smoked sausage. Slice in one onion,
salt to taste, one teaspoon whole pep
pers, one cup split peas; strain. Cut
into squares several thick slices stale
white bread and fry in, hot butter.
Serve eight or ten squares with each
plate. Voice
-Fricassed Chicken: Cut up the
chicken and place in saucepan with
barely water enough to cover, stew
gently until tender, place in frying
pan with few slices of salt pork and
Try until a rich brown Add the broth
where chicken was cooked. thickening
with little -four stirred smoothly in
colo water. Simmer a few minutes
and serve--Farm, Field and Fireside
-Steal. jagged: Cut piece of beef
steak into slices. roll them and ar
range them in a stone jar. Add two
onions stuck with cloves, a glass of
wine, pepper and salt to taste, and
cover closely. Place the jar in a pan
or boiling water. and let it simmer till
the meat is tender. This dish tastes
very like jagged hare. Do not add
any water in contingencies Mercury.
"A great deal of the labor of wash
day is saved by judicious and method
1cal sorting of the clothes, and also by
sorting the soiled things over night.
The day before the wash let the diff
ferent items be put aside in distinct
sets underlinen, fannels, colored
things. bed linen. by itself, table linen
and napkins, ditto towels. On wash
morning begin with the fannels,, as
they need to be dried right off: whilst
they are driving. wash the bed linen,
and then the starched things. Lastly.
do the colored things.
--Damson Sage: Pour over three
pounds of damsons two pints of cold
water; boil until quite soft, then strain
through course jelly-bag. Put the
juice on to boil again with two pounds
of lump sugar and the remainder of
the strained damson pulp. Stir occa-
sionally until it boils, then add one
teacupsul of pearl sage that has pre-
viously been well soaked in cold wa
ter; boil all together for half an hour
until the sage is quite transparent,
stirring constantly. Then pour in to a
jelly-mold or any fancy shape, and
serve it cold with whipped cream
Prairie Farmer.
Danger in Dried App1es-Dried APP
Piles are much used in London aud
elsewhere for cookery purposes. but
recent Investigations have shown that
there may be danger in their extern
. sive use owing to the mode of their
preparation in America The parched
fruit often contains zinc in such guam
titles that the consumption of it may
be detrimental to health. The metal
gets into the apples during the drying
process. due to the use of zinc plates or
trays in the fruit evaporators, the acid
OF the apples chemically combining
with the metal and forming malate
of zinc. The use of zinc plates is said
to give the dried apple fine light col.
or.-Leeds Mercury.