St. Tammany farmer. [volume] (Covington, La.) 1874-current, 1895-08-17
DOMESTIC CONCERNS.

Corn Oysters: Half saa of corr.
chopped fine. one egg. half . cup OF
milk. season with pepper and salt Add
crumbs to make batter. Heat butter
and lard in equal proportions in skill
lot, drop batter in little cakes the size
Of An oyster. Turn when brown
Prairie Farmer.
Ham and Eggs: Fry nicely slices
Of ham. pour OF the fat free from ssdi-
ment, heat it hot and break in the
eggs ONE at time, being careful not
to break the yolks, dip the hot fat
over them till the whites are set Put
the ham in the center Of the platter.
placing IN egg ON each piece. Sur
round with parsley and celery leaves
Home.
-Cocoenut Balls: Measure two cups
Of freshly grated cocoanut Beat the
whites Of two fresh eggs to sti6
froth. add four tablespoonfuls Of pow
dered sugar, mix well and stir into the
eocoanut Make into balls, using dry
sugar to hold them together. Lay on
. creased paper on = tin in . warm
oven. and bake until light brown
Home Queen.
Light Wah1es: Sift one quart Of
-four. add two teaspoonfuls Of salt,
pint Of warm water and half pint Of
milk. mix well and add one-half cake
Of compressed yeast, beat well, set to
rise over night In the morning add
three beaten eggs, . tablespoonful Of
v,x>lt~<3 H,n%<>~ end A<,nr 80 th;clr>u thn
batter. Bake in well-greased wame
irons Farm and Home.
-Maitre dHotel Butter: Put
quarter of . pound Of fresh butter in
to bowl with one heaping table
spoonful Of chopped parsley, the juice
of two lemons, half . teaspoonful Of
salt and quarter of that quantity Of
white pepper. Mix these ingredients
to . cream. and put in . cold place till
required This il IN excellent sauce
for broiled or fried Aah and meats--
Boston Budget
To Wash Lace Curtains: Soak
over night in cold water, put on to
boil In plenty Of cold water. to which
has been added = tablespoonful Of am
moniA and = toaspoonful Of turpen-
tine. This is the quantity for clothes
boiler of water. Boil, wiring out. and
rinse in two waters Stinen with >
weak starch and dry ON st<etchers-
They will be white and clean without
the wear and tear Of rubbing. Fine
handkerchiefs are nice washed in this
manner.-M E Smith, in Farm and
rreside-
Lemon Pudding: Add one quart Of
milk unskimmed to two cups Of bread
crumbs. and when well soaked mix in
tho yolks Of four egks beaten very
light with one cup Of Granulated
sugar; add two tablespoonfuls Of
butter melted and grated rind Of one
lemon When well mixed, turn into =
greased pudding dish and bake Do
not let it be over-done. for 1t win then
be watery. Make . meringue Of the
whites Of the eggs and one-half Of .
cup Of pulverized sugar, and favor
with the juice Of the lemon. Spread
on the pudding when cold and brown
in . quick oven--Prairie Farmer.
-Favorite Pudding: The necessary
ingredients are one egg, one-third Of .
pint Of milk. . quarter of m ounce Of
gelatine, one ounce Of castor sugar.
Soak Relatine In . small quantity Of
the milk, beat the yolk Of the egg,
and add 1t to the milk with the ounce
Of sugar. Bring the rest Of the milk
70 the boil, and pour II over the gela-
tine, etc; stir well. and let the mixture
boil again. Directly it reaches boiling
point pour it ON to the well-beaten
white Of eRg, mix the whole thorough
ly, pour into > mold The pudding
must not Be stirred or shaken till cold,
when II should be turned out, and il
viii look like thick cream. surmount-
ed by . clear jelly.-Leeds Mercury.