New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1895-05-26
4 MANS COOKING.

s,vp1p WAYS OF GETTING BREAKFAST
.I have found out the secret OF health" said one
man to a group of others. There Is only one way
N he well and that Is to eat well with "A capl'AI
investment OF less than g AID weekly cost OF
about 80 or 81 more can live like a prince so far
a. breakfasts go: have TO put mp with the oiher
meals as best may, at least until my vile comes
home NV daily bill Of fare at present consists OF
steaks chops liver and bacon. ham ana eggs
souab now and then and ali sorts OF little WSurl"S
like potatoes. strawberries and chicken. OF course
am only a poor novice grateful for the few
crumbs OF cooking-sense have been able 10 PICK
I'D and put in practice through watching my whr'
and not through any lessons she has given me
She always said was too utterly stupid ever 10
learn to cook, but am certain that necessity
makes even the most careless and stupid of us try
TO learn I believe In the English rather IMAM
the French practice. which had previously gwen
a good trial. That is the morning meal shoulu DE Il
real solid one not little coffee 10 serve 10 stand
the stomach off til heavy breakfast at say u or
II o'clock, but repast that VIII give MAN
strength and spirit to work hard tn lunch time
then enable him TO on without feeling IL much
until o'clock dinner, II need be-
ITO begin with my cooking. ! know you are
sceptical but don't see anything in this cookins
so far TO proven: almost any one IRON trying II.
! began with making my own coHer. ih''e !
more science TO that than most people thinh. !
have been Mortified at the mixtures people VIII
French coffee-pot. and my blend IS simply pure
Mocha or what they sell for such in the hes;
stores have not been able 10 get the kind OF
coffee | took such a fancy to In London W me
| am dressing and shaving myself ma IL almost
no trouble at all to pour every TWO or thr'e MN
utes a little OF the water boiling on my spirit
stove through the filter top OF the toiee-pot For
a small tip weekly the man-servant OF boarding.
house Is always very glad to bring up my break
fast and three-quarters OF an hour from the time
he has called me, ! have had my bath, shaved
ard am ready for eating. | always have httle
hot milk brought up. and this with three teaspoon
fus Of evaporated cream enables me 10 nave cup
of coffee Millionaire doesh I
know how TO get As soon as the water for the
coffee boils, | gid refined gold BY pouring a little
OF the hot water into the coffee-pot TO heat H..
emptyng and wiping 1t dry, OF course. at once,
when wrap II up In towel. Now ] put the
coffee to one side. and putting little fresh good
butter which buy and keep on hand. In the Try
chop there In a minute or two IL begins TO COOK.
and very II must be turned over. II IL little
on a fire because the heat is all in the centre. and
YOU must be careful not 10 burn the IRVING pan
far superior to broiling; you don't lose any, OF the
juice and In this extempore sort OF cooking IL
Is much more convenient. | IKE 10 season my
meat. too. as cook: II is much nicer. and have
got so that by spreading few newspapers about
i do not spatter enough to have the landlady make
| any objections. Beside the frying pan have n
tin stew-pan. kettle. and in this DO my pigeons
and potatoes. As ! said. am only novice. but
in splendid health and OF course. It is very eco
nomlcal. ! don't dare to think Ink, what living at a
h1 TSe Sneaker Wound "p his dissertation on the
benefits OF good living and how TO get II by say,
Ing that it made difference TO him in dollars and
| the extra power. energy and enterprise they made
| him feel all through the day.