The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1895-05-11
8 Dozen Choice Salads.

A crisp salad will add much to any
luncheon, dinner or supper, and is
especially appetiZing in the warm days
of spring. English walnut salad is one
of the latest ideas in this dish. 1t is
made as follows:
English Walnut Salad-Two pounds
of walnuts shelled and pounded very
fine with a potato masher in a wooden
chopping bowl. Place three heads OF
celery in cold water until crisp; wipe
dry and cut very fine with a sharp
knife. If celery cannot be obtained
lettuce may be used, also the white,
fibrous part-of cabbage chopped very
fine. Mix with the nuts and make a
dressing of one tablespoonful Of but
ter, one tablespoonful of sugar, one
teaspoonful Of salt, the yolks of three
eggs and half a cupful of vinegar.
Cook in double kettle until creamy.
Veal Salad-Cook a solid piece Of
lean veal until tender, bet not SO that
1t VIII fall to pieces. Let it stand until
the next day, and then cut it with a
sharp knife into small bits. Add nearly
as much celery or cold boiled potatoes
cut into dice and season with celery,
salt if celery cannot be obtained. Mix
when cold with a dressing made as
follows: One cupful of sweet cream,
one tablespoonful Of sugar. Place in
a double boiler on the stove until it is
and one cupfuI of vinegar.
Lamb Salad-Any nice cold lamb left
from dinner can be used for this pur-
pose. Cut into small pieces and ado
an equal amount Of celery or lettuce
shredded fine. or cold boiled potatoes
cut into dice and seasoned with celery
salt. For the dressing take one table
Spoonful of butter one tablespoonful
of sugar, two eggs well beaten, one
tablespoonful Of flour, half a teacupful
Of vinegar. Cook until it thickens.
Chicken Salad-COok one or two
chickens until the meat falls from the
bones Remove all skin and when
thoroughly cool cut with a sharp knife
into small pieces. Add an equal GUAM
tity of crisp celery cut fine. and two
tablespoonfUls of vinegar to each
chicken.
Make a dressing of one pint of sweet
cream, one teaspoonful of ground
mustard, yolks of eight eggs beaten
light.
Cook in a double kettle until the con-
sistency Of thick cream or custard.
through the salad. Equal parts of
and veal make a delicious
salad.
Tongue Salad-The small end of a
cold boiled tongue can be utilized for
an appetizing salad. Chop fine and add
an equal quantity Of celery or lettuce,
and dressing from any of the above
rules.
Cabbage Salad: Select a solid head
of cabbage; remove the outside leaves
and with sharp knife cut very fine
until you have sufficient quantity for
your salad dish. Mix with the follow
ing dressing and let it stand on ice
few moments before using
Butter the size of an egg; one table
spoonful Of sugar; the yolks Of six
eggs or three whole ones; one dessert
spoonful Of mustard; one teaspoonful
of salt; one small cupful of vinegar.
Cook until it chickens.
Celery Salad: Three or four heads
of celery cut fine and mixed with the
dressing: One tablespoonful
of butter; one tablespoonful of sugar:
one tablespoonful of flour; half a tea
Spoonful of salt. Mix all together and
add one large egg or two small ones
and half a cupful of vinegar. Cook
until creamy. Serve a spoonful of
this salad on lettuce leaf
Lettuce Salad: Use crisp lettuce
leaves which have stood in cold water
for few moments, for this salad.
just before serving, pour over it the
same dressing which is given for the
above cabbage salad
Potato Salad: Chop cold boiled DO
tatoes into small dice. Season with
grated onion and celery salt; and add
a dressing according to the rule given
for veal salad.
Egg Salad: Boil dozen eggs until
very hard; throw into cold water for
a few moments; then remove the
shells and cut in halves; remove the
7olks; mash fine; add salt, mustard
and vinegar to suit the taste and re-
turn to the whites; smooth off and |
serve each half on small leaf of
ettuce.
Asparagus Salad: Take whatever
is left over from the previ- |
BUS days dinner and cut into small |
bits. Mix with buttered bread-crumips-
that have been put into the oven to |
brown slightly. Place a portion on /
small leaves of lettuce and cover with /
4 mayonnaise dressing.
THE HOUSEHOLD.
Trilby says that Trumbo's delicious
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