The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1895-04-05

Vanilla Waters: Once cup OF su'
oar. two-thirds cup butter, four table.
snoonfuls milk, one tablespooniui
.an;lla one egg, one and half tea.
.noonfuls cream of tartar, two-thiru
,sasnoonful Of soda, -four enough 70
al, ont well; roll very thin.-orange
Judd Farmer.
Rrown Bread: One cup each OF rye
meal and Indian meal, one-haii cup y
molasses, one teaspoonfui OF sooa'
little salt. Mix with cold water qu,to
soft. Put into tin pail, cover ana oaNo
two or three hours; about hall an nour
before il is done remove the cover IN
order 10 dry Of the top.-bos'on
budget
pressing for Cabbage and Lettuce;
Four tablespoonfuls vinegar, one tsois'
spoonful salt, one Tablespoonful mus
tard. one tablespoonful sugar. fut
into dish OF boiling water and ada
niece OF butter size Of an egg. beat
one egg stir into this, which makes
: Il thick: add cream to thin 1t little
and a pinch Of cayenne pepper.
Judd Farmer.
-Fannie's Apple Fritters: Beat the
5 ro,ls 81 two eggs, add one tablespoon
ful Of sugar, add, slowly one cupfui OF
! Ill made a little more than milk
yarm." then add two cupfuls OF hour
o sifted with one heaping teaspoonful OF
= baking powder and little sait' anu
= lastly two beaten whites. Stir IN tiny
a slices of good sour apples. Drop IN hos
), lard Serve with sirup.-Good House
keeping.
e. -Uaddock Stewed in Milk: Dissolve
Al an ounce of butter in a frying-p PAM ada
a half pint Of milk, stirring IT TO pre-.
$ vent burning. Then take three dried
" haadock. skin, and divide each into
ty two fllets. Stew for about quarter
re ~ an hour, or till the fish is thorough
d, 10 cooked. Place the fllets neatly on
mt 4 hot dish. thicken with milk and pour
n over. Serve very hot for breakfast
ge Leeds Mercury.
lis Cream Cheese: Is much liked by
some epicures. Take sour cream, sai'
Ter il slightly and hang it up IN q hnei
res bag to drain until dry. This taxes wv
ed DAYS or more. Then put in deep disi
ne still in the bag, and let IT ripen ior
ION week, sprinkling it with salt daily
it Good for luncheon. These are out
ian few of the many forms in when mil
ear NAV appear TO advantage on the coun
OF trv table.-Lina Dalton, in Countr
ale Gentleman.
-Minnehaha Cake One cup sugar
ter one-half cup butter yolks OF two egg
on and whole Of one, two cups flour, on
IAN half cup milk. one teaspoon cream Ia
pws tar. one-half teaspoon soda. In
e is makes three layers. Filling: Boil OF
who Gun sugar with little cold water uni
tant Il will crack when dropped into co
der water. then remove from the stove al
10 a stir into the white of one egg beat'
in a TO stiff froth then stir in one cup
raisins chopped and stoned -Harpe'
hum Bazaar.
ven. Cabbage Salad: Have the caboa
erto chopped fine and in q deep dish. /
cred in a s.ew-pan, over rather not
Dub one cupful of thick sour cream. >
tains in while heating the yolks OF TIL
4 by we'll beaten eggs. Add half =
ears spoonful each Of mustard and SUI
.ster. and butter the size Of an egg, with
mum dash of white pepper and salt. WI
Ran. cooking. stir in half cupful OF strs
Cyril vinegar. This makes a sinoo'n' "
minor dressing with delicate creamy ta'
superior TO the old method. Pour O
the cabbage while hot, and
thoroughly. Prairie Farmer.