The Indianapolis journal. [volume] (Indianapolis [Ind.]) 1867-1904, 1895-04-26
FOR WOMEN'S READING
STYLES OF HAIR DRESSING To, HAIR
MoNIzE WITH BIG SLEEVES.
Costumes to BE Prepared for Summer
0utings-New Luncheon
Pettfcoat Lamp Shades to Go.

Pettfcoat Lamp shades to Go.
There will be many striking changes in
the coiffures of the coming season.
To harmonic with the 1aring skirts and
bouffant sleeves, says the New York World,
a couture has been designed which only
beautiful women should wear. The hair is
waved, parted in the middle and then ar
ranged in two fluffy puffs at each side.
These wholly cover the ears. and are held
in place by little puff combs like those our
grandmothers wore. The puffs produce a
very broad effect, but they are as trying
as they are fashionable sslg
Maidens with plump cheeks and round
faces are shown another new couture which
also conceals the ears. With this style
wide, undulating waves take the place of
puffs. The hair is parted in the middle
and drawn severely down ever the ears,
| showing the waves much pulled out. The
hair is then twisted in a soft coil at the
middle of the back of the head. where all
fashionable coils are now supposed to be.
If both of these new c~oiffures are adopted
by the summer girl she will be a most UNI
comfortable young person.
1t is rumored that the severe little part
must go. Simplicity and occurrences are
out of fashion, and the coquettish 'sCissy
Fitzgerald bang is coming in. This con-
| sists of three little curls which bob on the
it from view. The hair is parted, one little
curl falls on the middle of-~the forehead
a .3mo another sRsrv I ng,sss r zee zee q e the 3msr asmPls s
a curly bang. 1t softens the lines of the
face and adds much to the effect of hats
Iof many of the new coiffures, are really
hforerunners of the broad. fluffy bang. At
| present it is a mooted question as to wheth-
1 err the bang Or the part snail reign.
The pompadour has suddenly sprung into
and now ra Americam girls with low fore.
! heads are following the fashion, The hair
is waved and drawn straight back from
| the forehead. The style is severe, but cool
and sensible for summer days. Blondes are
out of fashion. Black hair is the vogue.
| black is most in favor. Such a quantity of
hair is worn that headaches are inevita-
BILE. The English bun is a new couture,
which requires much hair. 1t consists of
three puffs arranged crosswise at the back
Of the eo bead: The whic bo " 7 hesvy IS s ano5nsr f pePP-
ionable. 1t may be worn when the hair is
dressed high or low. When high the loops
| the head and have 1 4 Spanish comb for a
background. The bow-knot arranged for a
close to the head just abs,ve the center in
| the back. The ends of the bow are coiled
riss1etsl T ffl@in IS an s ss shs ges aov ,a sna
very popular arrangement
For Outing Purposes.
New York Ledger.
TO 60 somewhere during the summer
| seems to have become the special idea for
| people of all classes and conditions. Even
though there must be self-denial for all
the rest Of the year, the trip or outing
seems to be arbitrary There are a few
sensible persons who are scarcely willing
to handicap themselves for ten months for
the sake of a good time during two.
OF course, there are numbers of people
who are able to indulge in these outings,
and for these there are fabrics and styles
galore. The travelling dress of the present
day is an extremely stylish and natty af-
fair. While fine checks and various piaids
are worn for travelling they are becoming
to but very few women. A good storm
serge in dark blue, green or black, or a
most desirable.eo THIS skirt lie plain and
naring. with very dlittle stiffehing. OF
with haircloth or grasscloth, but the con-
tinuous sitting makes a. sorry-looking arti-
Gle ee of il before ,hs the Journeys drss eng a. is re- reached aned
fine quality. It has the skirt in the regular
slightly full at the waistline and gathered
into q belt. There are several tiny piaits
and an Elton Jacket of the material with
lspels Of silk is worn with Il. a bel.
travelling bag suitable for tickets and loose
change. Another stylish dress is of dark
blue storm serge. II has the regular full
a dark blue silk blouse and an Elton jacket
q the serge: The sleeves are very large
back over them Another pretty travelling
dress has a skirt finished with a pointed
cambria is worn with it, and there is a
short cutaway blazer of the dress goods.
This has very pronounced lapeis and COM
There is something extremely pretty and
stylish about a skirt perfectly plain, and
which are set whalepones for stiffening. 1t
does away with the pulling apart which
detached dststa sli skirt 's and MaIst. l Il Is t difle aSf e ta
faSten down a blouse SO that it will not
thinks she has solved the problem in
stitching a very wide band of tape around
her blouse. Where these strips reach the
waist line a strong eye is sewed, and a
hook into the skirt belt catches into it.
meeting in the middle of the back of the
waist line These are not sewed to the ma
blouse back there is a small eyelet hole.
ard the eye, which is seWed on the V-shaped
att sooRed to p ahs mi 5aTeu q t tnis ns sysle # and and
skirt. This holds the skirt and blouse to-
gether in three places and answers the pur-
Ore of the secrets of comfortable travel
ing lies in taking only what Is necessary.
For Journeys over night, the skirt and waist
may be removed. the p%etticoat and under
wear so fastened as to be perfectly loose,
then a long matinee or wrapper may be
slipped on outside. If one wears a black
silk petticoat, which IS the most comfortable
of all garments for this purpose. the matt
nee answers quite las well as the wrapper,
and takeS@up very much less room.
There is a great diversity of opinion as to
proper footwear for travelling. Some au-
thorities recommend low shoes, but for
those who are at all delicate there is moth
ing so safe and comfortable as a moderately
loose kid buttoned boot. If low shoes are
worn, overgaiters should be at hand in
case of a draft, which is often distressing,
and is the cause of many severe colds.
Tive Italian Dishes.
New York Evening Post.
Two new and excellent dishes for an April
luncheon to be served as a course or as a
dinner entree come to us from an Italian
cook. One of these is sweetbreads a la
Milanaise, and the other liver a TItalienne.
Neither of them is very high-priced and
both are attractive and very palatabie. The
liver a fItalienne. which is the more eco- |
nomical, is prepared in the following way: |
PfIffep ipdiridl,aJ nIeta1 rnoJdS and line