The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1894-09-28

-l:roiled Lobster: Cat the tail part
OF a lobster i'm two. rub n little sweet
oil over the meat and broil When
done spread with butter the juice -
half lemon and little cayenne.
Place the meat back ia the shell and
serve. Farm and Home.
-6raham Gems: One Tablespoonful
Of butter, one beaten egg. one cup Of
milk, two tablespoons of sugar, two
and one-half teaspoons of baking pow
der in graham enough for a good bat
ter. Graham mush may De used in
stead Of the four. Home. Farm and
Preside.
-Favorite Filling: Crate the yellow
rind from the lemon and squeeze out
the juice, one cnpfu sugar. the yolks
Of two eggs. well beaten; mix the eggs
and sugar, then add the lemon, pour
ing over the mixture one-half cupful Of
boiling water; stir into this one table
spoonful sifted -four, rubbed smooth in
one-fmIrth cup of wafer; add small
tablespoonful Of butter. Cook until it
thickens. When cool spread between
the layers of cake. Detroit Free Press.
brown Potatoes: Boil and mash
the potatoes. seasoning "a usual with
salt. butter and scaldcd milk. Grease
pie tin, form the potato on it, put
pieces of butter on the top and brown
in "a quick oven. When ready to serve
take clean towel. loosen the edges OF
the potato and turn on the hand: then
slip in the vegetable dish; or, the pota-
To can be brushed over the top with the
beaten yolIS Of an egg Drowned in the
oven and put in the vegetable dish, as
described above. -Ohio Farmer
A good broom-h holder is made bv
putting two large screws into tie wall
about two inches apart. The broom
may he dropped In between these, the
handle downward Or il one does not
like TO hang the broom with the brush
part upward. one can fasten large
hook. say one and a half inches in
diameter. in the end of the broom han
die and u-e this to hang it up by. by
slipping il over "A nail. This hook is
preferable 10 a large ring rs il is con
venicnt 10 use in slipping curtains,
moving pictures and other things high
up and hard To rcach.-Orange Judd
Farmer.
Picked Caulifiower: Break two
caulifiowerS into small lunches. Put
them into cold water with two table
spoonfuls Of salt Let the water heat
gradually Foil the cauliflower ten
minutes. then drain them on cloths or
a hair sicre until perfectly dry and
then place them in glass jars. Boil
two quarts Of vinegar with two ounces
and "A half of coriander seed. three
fourths Of an ounce of mustard seed,
thrce-four'hs of an ounce Of ginger
one fourth of an ounce of mace. one
fourth OF an ounce Of nutmeg. and
when coldipour il over the caulifiowers
Keep in a,ool place Boston Budget
Fancy Cakes: Beat the whites Of
two eggs AID one cupful Of fine granu-
lated sugar for fifteen minutes. Add
the white ~ one egg and beat five min
utes more. add another white and beat
until stiff shape by using the pastry
tube into little cakes about a table
spoonful on an unbuttered paper, and
bake in a very slow oven twenty min
ntes. Before baking sprinkle some
with red sugar. Others with chopped
nuts. and to-a part of the mixture add
some coloriLg or chocolate. Before
serving put two cakes together. stick
ing them together with the white Of an
egg.-Boston Cooking school.