The Wichita daily eagle., 1894-02-02
HOUSEHOLD BREvlTIEs.

--Almond DropA-Six eggs, one
pound of sugar, one-half pound of but
ter, one quart of -four, two teaspoon
fuls of baking powder, one cup OF
cream, one teaspoonful Of extract of al.
mond. Drop from spoon on buttered
paper.
Bread Sauce.-Chop one onion very
fine, put it in a saucepan with four
ounces of sifted bread crumbs, add salt,
pepper, piece of celery and glass OF
milk. Boil ten minutes, add glass of
cream, remove the celery and serve
Boston Budget.
Salad eggs are always nice and
easy prepared. Boil one dozen eggs
hard, cut in two when cold and remove
the yolkS; rub smooth with little
vinegar and season with salt and mus
tard, then return to the whites and
smooth. Garnish and serve on a large
platter Y. Observer.
Fried Oysters (southern style).-
Drain large fat oysters; wipe dry; sea-
son with salt and pepper; dip in corn
meal Put two ounces OF butter in a
frying-pan, and set on the stove; when
very hot, put in oysters to cover the
bottom of the pan; when brown on one
side, turn and brown on the other.
lake up on a heated dish, and serve at
once.-Harper's Bazaar
In the range of cooking all house
wives should know, but unfortunately
they do not, that almost all leftover
vegetables may be converted, with very
little time or trouble, into savory cream
soups, almost any scraps of meat into
pressed loaf, croquettes or delicious
pates Stale bread of course is used
for toast, or for the jar of crumbs that
should be always on hand for bread
ing. Stale cake is called for in num-
Der of recipes. There is really no need
of throwing out from the kitchen any
particle that was properly prepared in
the first place.-Field and Farm.
-Corned Beef Hash.--Boil three
pound brisket corned beef three hours,
changing the water twice; set aside in
the pot to cool The next day remove
the fat and gently press the beef. Mince
small medium sized onion and fry in
little butter; cut small q sweet Span
ish green pepper and add this to the
onion; cook two or three minutes, add
a greening apple cut in cubes. a lump
of sugar and gill of clear stock, to-
gether with heaping tablespoonful of
celery; cook ten minutes, and add three
medium sized raw potatoes cut in small
dice, with another gill of broth. Cook
twelve minutes and add as much minced
beef as you have in bulk of the above
mixture; season to taste and stir until
very hot. but not Drowned. d.-American
Agriculturist.
-Molasses Candy.-Use two cupfuls
of molasses or one of brown sugar and
one of molasses, and butter size of
walnut. Boil twenty minutes or until
brittle when dropped into cold water;
add one tablespoonful Of vinegar and
one teaspoonful of soda Turn into a
CREASED pan and when cool enough pull
and work with the hands until white.
Make some into rolls the size of Pipe
stem and with these form the children's
initials, three inches long, plain or Or
If kept in a cool place, they
retain their shape we'll The rolls may
be braided and cut into sticks of any
length. A part of the candy ought to
poured over nut meats for nut taffy.
The rest may be favored as desired.
Orleans molasses may be used or that
made from sorghum; but of all kinds Of
taffy perhaps that made from maple
sirup is the most delicious. House
keeper.