The record-union., 1894-02-01
COMMERCIAL.
Business in Wheat Very Dull, With
Prices Weak.
Movement in Barley Not Large or
Pressing-Trade in Oats
Keeps Fair.
san FRANCISCO, January a1st.

SAN FRANCISCO, January 31st.
Business is very dull, with prices weak. It
would have to be something of fancy char
acter in shipping to bring 81 per ctl, while
81 05 is the extreme for q choice article OF
milling. The movement in Barley is not
large or pressing. Trade in Oats is fair, and
stocks are gradually being lowered.
The Vegetable market is very duh, with
moderate arrivals. Prices are weak. Onions
ere firm. Potatoes are in heavy supply and
dull.
There is little doing in fresh fruits. Choice
Red apples are in moderate demand, but the
bulk OF stock coming in is poor.
The Butter market is firm, with stocks We'll
cleaned up OF all fancy grades. Eggs are
lower, with stocks accommodating. Cheese is
unchanged.
The Poultry market is overstocked and
prices are weak. Game Is lower.
Produce Market.
FLOUR-Net cash prices for Family Extras,
50 4o93 so p bhli Bakers Extras S3 500
3 40; Supertine, 50 1902 60.
WHEAT-Quotable at 971a@ 9S34c p ctl for
No. i. Milling Wheat sells al range 81 0215
BARLEY-Feed, 1907 1910 = cu for fair to
Brewing, o2l@90c p eli.
OATs-MillIng, 81 15@1 221z; Surprise,
81 2215g1 S215; fancy feed, 81 goal 2215;
good to choice, 81 121l@1 171a; poor to fa1T, 1T,
921ac@$1 on; Black, o5c@S1 221a; Gray,
$1 o5@1 1 5 > ctl.
sW36fSa0' W66ffss. for small Yellow and s0S9s7lo for
BRAN-s16@17 = ton.
HAY-Wirebo Hay sells at 81 2 ton
less than rope-bound Hay. Following are
wholesale city prices for rope-Dound Hay:
Wheat, SO 6O@13 80; Wheat ana Oat 50 90
gig 90; Wiid Oat, 50 5o@11 50 Alfalfa, 50
@1o; Barley, S9@10 80; compressed, $10@
IL; Stock, SSM1O p ton.
STRAW-55@65c p bale.
HOPS-15@1oc p 10.
RIE-927ac@93s4c ctl.
BUCkW nEAT-S1 20@1 80 p cti.
GROUND BARLEY-Sl6 50@17 90 p ton.
POTATOES-New Potatoes, 2@215c p 10;
Sweets, 75c@S1 p ctl; Garnet Chiles, 45@55c;
Early Rose 40@45c: River Burbanks, 35@
40c; River Red, 3O@4Oc; Salinas Bur
banks, 7o@671ac p ctl.
ON1ONS-S1@l 40 p ctl.
BEANS-Bayos, 81 90@2; Butter 81 75
@1 80 for small and S2@2 25 for large;
Pink, 81 COOL rs; Red, 81 1902 05; Lima,
81 9092 10; Pea, 80 25@2 40; Small White,
$2@2 20; Large White S2@2 20 p ctl.
BLES-Asparagu 1O@25c p h.
Mushrooms, S@D1Oc q 70 for common and
121a@20c for good to choice; Rhubarb 501o
p ID; Green Peas, 496c p ID; String Beans / 5@
zoe ID; Marrowfat Squash 81 o p ton; Green
Pepps rs, 20@25c; Tomatoes, 75c@$l 20 p
41ox; Iurnips, I5e ? etl; Beets, 75c@91 p sack;
Parsnips, 81 25 p ctl; Carrots, 4O@5Oc; Cab
bage, 5o@55c; Garlic, 11a@3c p IL; Cauli-
flower, 60@7oc p dozen; Dry Peppers, 56l7c p
b; Dry Okra 15c = u.
FRESH FRUIT-AppIes, S1@1 20 p box
for good to choice, and 35@75c for common
10 far; cholce mountain Apples, 81 2591 30
= box; Persimmons, 50@75c , box; Gran
berries, Eastern, S7@6 p Dbl.
CITRUS FRUlI-Falr TO choice Naval
Oranges, 81 30 TO So 2 box; seedlings, 75cQ
81 20; Mandarin Oranges, 65@90c; Mexican
Lines. S6@7 . box; Lemons, sicily, S4a5;
California Lemons, $1@2 for common and
So 20@3 for good to choice; Bananas, 81 90
@2 80 . bunch; Hawaiian Pineapples, So so
@3; Mexican Pineapples, 1904 {. dozen.
DRIED FRUlT-AppieS, 5@515c p b for
Quartered, 5@515c for sliced, and SS9c for
eVaporated; Pears, dose p Ii for bleached
halves and 4@5c for quarters bleached
Peaches, 6@Sc; sun-dried Peaches 4@5c; Ap-
ricots, Moorparks, 1112@1 &c; do Royals, 10c
to lie for bleached and 6@71ae for sun-dried;
Prunes, 41sc 2 10 for the four Sizes and
21a@4c for nngraded: Plums. 5@512c for pit
ted and 17z@2c for unpitted; Figs, sc to 4c
Tor pressed and 1%@2c for impressed: White
Nectarines, 6@7c: Red Nectarines, 5@6c p ID.
RAISINS-London Layers, 81 to 81 20,
loose Muscatels, in boxes, esq SC; clusters,