davidaulloa/AmericanStories huggingface dataset:
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06
auplican puollcsr 70 uiguiaKte:

..ALtoaio sa1tos, capstaz dc Iaa camilIsrou
4ue prestAn Eervicio 81 Exsmo. Ayuxtamisnto Es
a. preseatEdo en- eEta Tedacci6H hacienda
conutar que no - cIsrtA i aeticiA que disramos
antisr gsapecto hAberse tiEAdo de In CamilIA IN
safsrmo, en- Is esquisa de ID cslle de Il LuRa,
oronadanta de PnsEta de tierrA.
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

Esdmero del qeiEceaaTio "PuEA GuaSa "
que debi6 haharss Tepsrtido el 80 del paGado Sc.
tiembre, no vic ID lux pdbliea, poYque 80 diYec.
tor pieasa editRx una ediei6n dc dobls tamano
20 pkeinas J, para consagxaxlA toda Las festsu
del Pillar, Ia cuGl Gerk distribuida el di& Is del
maa en- curse.
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

El maItea del coTTiente IL uDe de Ia tar
de, tsndYa lugar En- 81 OuarteI ds BAllajt, II vs..
cunaci6A de Ia mitad de Los l9s iAdiViduoa de-
Batsll6n de CazRdoTss de Colon que no pTeGteS
tefialeu de haber sido vAeuaadcs aAterioTmeAte,
la otra mitad Ge vscuNayk nusndo ae determine.
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

disrss 81 eantar de la dapss " III Carroussl, di-
ciendo: donde quiera que t. sisntsS, te SiEvs IN
plata. Hay que conner alh una yes para cercio-
rarss de que los platos que Se condimsRtan, son
aAhrogfeipoa.
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

ELa intsresaHts obra FL HERKoso SoL1e.
EAo del cAlebro noveistA frances Mr. Jules Glare.
tie, que yenimos publicando como tollstn, - hs.l
Ia de vezts en- Ia librsxfa de B. r. Saajurjo vi
dsl, $I,2b 81 ejsmpIax que conEta de dos TO-
Kuna-(P
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

Pa1tcipamos { nueItroS fAvoSscsdoTss de
Humasao, one ha ceSado de ser agsHts de este
peri6dico nuestro jovsn amigo don Federico Po
rrata Sslvia, quedAndols muy sgradecido pcr ~
buen desempsno. Ls hR reemplaxRdo On aquel
cargo don JeadS Maria OArraGquillo tambien
muaatro amigo.
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

Mucho seria de sgradeesr al ssfoT don Pa
bio Ubsrri que 81 silbsto dc ID loecmotoTa de
mo de lon tranviss, 20 hiciese oix 10 mSnos posi-
bic porque dsHde las cuatro de Il msdEugada
uuita 81 aueno todoS lca vecnoa dc SsAturce J
muchoa de Ia Capital
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06
CARTA De MADRID

81. DirectcT dc LA CoRREsPoNDHNo1A.
Muri6 sl conde do Paris, y Ger 81 uRa esre-
Yaxxs dc los cYlesRistas. Una lluvia de praten-
diantss la ccrcna de Francia ha csido, COMO
bandsda de cvOrvos que acud0n 81 olox de l. car.
ne nveYts, HobYs 81 lecho mortuoTio del nieto de
Luis Felipe. III jovsn pHimcg6aito del difssto
den Jaime de Borb6n, hiio del aspirants 81 tro-
10 dc EIpana, hanta 81 general espahel seneg
Rplhea CaatsIN q laHsA { g eseas eens ye-
ese -
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

La Junts General dsl Csntro eallsro couvo.
sada para mafiAnA las de Ia tards, se EuU
psnde por orden de IL pTsEidencia hAsta nusva
determinaci6n.
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

SabYcsiEimos son Ios mAnjsrss que % COR
feceionan sn 81 restRuralt Las Dslicias" de
don AquiIino MA1tinos, situado en- Il Gale de
Tetuan. Las eomidaH 90 Uixvon & gunto del ps-
uoauiano J laa hay para tudss lan toxtunas. III
eosinero e exeeleRta pNade navy hiel pare
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

ER Les ofcinAa de reuAccion de LA CoRREs
PoNDENoIA prodria colocarss IN buen reporter. EI
coRdici6n indispensable qus aepa coxrsgIr PTuebaI
que tKaiga buepAs referenciAs. 3D.
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

De HumacAo nos tslegrsfiaA que 81 domin.
90 pr6xime 10 pondrG On esc0na " nj do dc Il
Africans" reprsssntada por distiRguidau j6veneH
sanoritan de aquslla CiudAd, diTijidaH por la
|simpktica iovsn Anita Otsro. Los snuayoH e.
Itkp reNuIkando briIlantfuimoU.
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

ssedz rumores. 81 aenoE Viasgsras que de-
bfs IaliE para Ponce, ha desiAtIdo por ahora de
Su prop6lito, 4ccsdisRdo al ruego dc muShas fa.
miiias que por tAita de loe lidAdes pudisron
asiatir Is veladA del domingo; con tal motivo,
despues de las fuH0ioEss de Vico, con ElAcsrE el
seiior ViEagsras diehss tSailisE dGado una al
tina veladA en- sHta CspitAl cuyo efscto Ia en-.
tTfgado ya 81 ssnor DuShsEne Il letTa de m ceYo
tituiAdo .Oiaveies de- Puerto Rico," pues pretsn-
lie eI Hsnor Visagexss que dishA fuaci6A, Eupere
IL q. tAAto aplAudi6 el p6blieO IL Aoeha del 80
Tomtn nota qns 81 VIao 'Rioia SsgaGtA"
sole Ee vsade sR aus betsllAE cerFsdsa con eti.
4usts del cOsschero @. TsAsd poT faEheAdo
todo 81 que veadaz ID meiida en- ORA torma
vAHios expeadsdoreH On Pderto Rico.
QArRca1n HArnnnnnn O.
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

Para conner sabYoIo en ls Capital de Puerto.
Rico, 90 precise viSitar el reItAuHARt LA OAta-
lane" San FraBeisco Sc.
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

GanEa y Sc veade IN a.
do de psHtalonea 0s cAaimiE dc 81 haSta une J
medic pesos cAda uRo. SAHtTerfa FEaAcesa de
LTIasOT FoYtAlexA 81.
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

IN 81 JuEgsdo MBnieipal de Aibonito Ha ha
inieiado IN proeedimisntc, per detsnci6a Illegal
da Santiago Aponte.
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

xosanto ebya titulada " "Noeionea dc ARrieultu-
=" ." Dc 4 que q ANtqz Ausglgq sstlmadQ enigs
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

BlRco Territorial Agrcola.-.B B Alance del
70 dc Sepiembre timo
Banco Eapanol dc Puerto Riso.--Sitaaci6S
del miRmo an ID tArde del Is del pr6ximo pasEdo.
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06
Rafael L6Dez LGndrOn.

DOCTOR EN- EOH0
Tiene Eu bufete En- IL CASA Ahmero IA, seLls
de ID Cruz, altos. 1913
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06
sAsTRERIA HABANERA
de Iimoteo CubeIO.


HAbieKdo tfaslAdAdo au taller de HaatToYfs
{ Ii cAlIa de San Francisco n1uero 81 tisae ell
honor de ofrecerSs auS amigos an particular J
Il p1blieo On general. Como haata la fschA con
tiauark coHfeccieAaAdo tEAies { ID dltima modA J
81 gusto de los parToquiAMos. 81 lama 90 esme-
70, baratura proRtitud.
No olvideis IL direcci6a, San Francisco 81. 30.2
Nos dlcen dc Toa-sltA que les empleadoH de
aeuel AuRicipio, interpretsndo loa EeAkmieAtoI
cAYitativoH lAudAbleK dessos del fikntropo di
putsdOk CoHtsa sefiox GaFcfa MoliaGH han eedi
10 los ocho psEoE rs ceEtavos que sHciende ls
suscripci6a de euts pusblo, al empleado urbaBc
de IL AIcaldia don Julian Q allies MaHTeSo, que es
oil mas pobrs, cor veinte amos de busnes EeTvi
CLOS GRtiIfscci6n del Ayuntamieato, doce psIoI
mensuslas dc sHeldo, sin mss reeursos, con una
auueroGa fsmilis eaferma en- CANA 10 espoSs,
sufrleAdo de un ckAcer. El ssior Quiley, RQra
aeCido On extreme, dG { todoI lsE mas exprsSi
vas graciAs.
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06

GOFIO DE MAIZ.
GOFIO DE TRIGO
HABICHUELAS NEGRAS
TisAeR de venta los que "veRdsa barAto" CEuS
l3 Fortaleza 34.-LA ESFERA.
l5-S ARMAS Y JIMENEZ
La correspondencia de Puerto Rico. (San Juan, P.R.) 1890-1943, 1894-10-06
LUZ DlAlNAN7F3
DE NUEVA YORK.

In caiaa de 10 galones completoS. Deta.
a precios Hmitsdos-Hauro p MdTcsow 45-I6
Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1894-12-06
DOMESTIC CONCERNS.

Baked Apples: Peel and core, place in
deep dish. Fill the canters with Sd
gar. Let them bake until you can pass
straw through them easily. Whip
the whites of two eggs, with one cup of
white sugar, add four drops of extract
OF almond or twelve of lemon. Pour
this meringue over the apples, return
to the oven until it sets. or returns
white. Put dabs of apple-jelly over all
artistically and it will tempt the most
languid appetite and is harmless for in
ralids--Housekeepe
-Quince Sauce: One cupful of ounce
preserve, one of milk, one tablespoon
ful of corn-starch, half a cup of sugar.
Mix the corn-starch with a little of the
cold milk and put the remainder in the
double boiler. When it boils stir in
the corn-starch and cook ten minutes,
then add the sugar and preserve,
mashed fine. Cook ten minutes longer
and rub through a strainer This
sauce is usually served cold. but when
used with hot pudding, it, too, should
De hot.-N. Y. Ledger.
An economical batter for fritters is
made as follows, but 1t must always be
made quite an hour before using: Work
six ounces of dried flour into paste
with cold water and the yolk of one
egg, add quarter of a pint of warm
water, and lastly the well-beaten white
OF egg. Slices of apple, pieces of rhu-
barb, stewed dates which have been
well dried and Toured. or any other
fruit, will make excellent fritters, if
dipped into batter made from this
recipe.-Leeds Mercury.
-Macaroni with Cheese: Put pieces
of macaroni one inch long into boiling
water, add a little salt and let it boil
for twenty-five minutes; then put into
colander to drain. Fill a deep earth
enware baking dish with successive
layers of macaroni and grated cheese.
A very little cayenne pepper improves
the flavor. After the dish is filed, lay
on the top slices of fresh butter, and
pour on enough milk to moisten the
whole. Bake in a regularly heated
oven for fifteen or twenty minutes.
and send to the table immedia teIy in
the same dish.-Good Housekeeping.
Tea Cakes: Two cups of sugar, one
cup of butter, four eggs well beaten,
four teaspOonfuls of sweet milk, two
teaspoonfuls of lemon extract. and two
teaspoonfuls of baking powder. Cream
butter and sugar, add the milk. the
yolks of the eggs. and then the flour.
add the stifiiy-beaten whites of eggs
| and lastly the baking powder. l know
some think this must always be incor-
porated with the -four. but | have used
il the last thing over and over again.
and know that it can be done The
above cakes are baked in patty-pans or
| simply dropped in spoonfuls.-Orange
| Judd Farmer.
Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1894-12-06
THOSE BIG BUTTONS.
They VIII BE the Gayest of the Gay TIL
Winter,

They VIII BE the Gayest of the Gay This
Winter.
If buttons We're gay in the times of
our grandmOt hers they are to be
''screechers-' now. in the words of the
manufacturers: but while they are
striking in color effects and hand
painting, as well as in size-for some
of them are even three inches in di-
ameter-they are beautiful conceits.
These large buttons are as light as a
feather in weight. being composed of
filagree French gilt or silver and stud
ded with Jewels. Rhinestone buttons
are the latest, and the winter street
suits will have rows upon rows of
them. The small ones will button the
sleeves to the elbow and the larger
ones will form a trimming down the
front and side seams of the skirt.
Huge, hand-cut pearl buttons, with
heads of staring owls and those of
horses. We're noticed in the exhibit. It
is in the enamel buttons that the
French have displayed to perfection
their love of bright colors. The foun-
dation of the button is brass. upon
which heavy coat of enamel is placed,
and the button is baked. as is the case
Win nanO-palnleO emma. AFTER the
baking process has been gone through
with the button passes into the hands
Of the artists, who decorate it in every
conceivable style. 1t is here that the
enormous cost of the button comes in,
and glance at card of these enamel
plastrous reminds one of the case of
precious ivory painted medallions in
the art museum.
Enamel, rhinestone and pearl but
tons are to head the fashion list, and
she who can not turn over her ten
dollar bill for dozen buttons
might well consider herself among the
antiquities. While hooks and eyes are
out of fashion, as serviceable articles,
they are decidedly in it as trimming,
and the Paris hooks and eyes of heavy.
rope-twisted brass and silver are as
large as belt buckles, and will be used
for the same purpose. They are four
inches in length. and will be worn at
the thruat.-Boston Herald.
Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1894-12-06
HORSES IN WINTER.
They Must Be Taken Care Of as Econom-
ieally as Possible.

lcAk4y No osBtDASs
The farmer who has more horses
than he can use to advantage during
the winter must winter them as eco
nomically as possible. In doing this
it is not good plan to let them run
down, but rather to feed and care for
them, so as to keep them in good condi-
ton at a low cost. If the shelter is
dry and warm with good bedding and
the feeding is begun in good season in
the fall, before the animals begin rum
ming down, they can be kept in good
condition through the winter on good
hay or corn fodder, with very little
grain. This is especially true Of the
young, growing horses and those that
are not at work. For this reason it
will be found good plan to select out
one or more teams to do the necessary
work. On most farms one good team
is all that will be needed, especially
after the fall piow ing and the corn
gathering are finished In this way
the cost of wintering may be greatly
reduced
It will pay to keep the team Sc
lected out for work well shod and to
feed more or less grain daily, de-
termining the quantity by their condi.
ton.
With those not at work, in addition
to hay or fodder, it will be good plan
to give a little oilmeal and wheat
bran. as this with their roughness
makes complete ration.
It is important to feed regularly and
literally and to -eep the animals as
comfortable as possible. Every day
that the W Gather will permit they
should be tur ned out, as with horses
especially daily exercise is necessary
to the best health. All kinds of stock
will be better off under comfortable
shelter when the weather is in.
clement, but horses need a runout
every day that the weather will per-
NIT.
By feeding. watering and grooming
regularly. and using good care to
make comfortable with good bedding
and shelter, less feed will be required
to keep the horses in good condition.
It is rather poor economy to stint
the feed during the winter and allow
the horses to run down, and then have
to feed them up again in the spring.
The better plan is to feed them enough
to keep them thrifty all the time.
Average horses are cheap and it il
necessary to winter them as economic.
ally as possible. When there are more
than are needed, as is the case on
| many farms, never miss an oppor-
tunity to sell, if anything like fair
| price can be had.-St. Louis Republic.
Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1894-12-06

on each side, Is inches apart, through
which the wires pass
The cage containing the articles
may be let down and let rest on the
cross-stick; or, if the water should
rise in the well. it may be held at any
point by means of the ratchet and
clamp. If there is pump in the well,
it may be placed to one side against
the wall. The rope is fastened SO as
to be in the center when the box is
up. With the above diagrams, any
carpenter can easily erect one, and il
he is at all bright, can do SO without
diagram.
We were once located where, in
warm weather, the only reasona BILE
temperature to preserve meats, milk,
etc, was down in a we'll having a
stone pump stock in it. A groove
made from a board and laths as
shown at Fig. 2 was nailed to the
pump stock. A slide was made to fit
the groove and nailed to board that
served as one end-support of tier OF
shelves The shelves were made tC
suit the space in the we'll, and firmly
fastened at the top to a board that
completely covered the opening in the
well covering or floor when the
shelves were down in the we'll A
frame was placed over the well and a
small block and tackle arrangement
was used to raise and lower the
shelves as desired. A windlass and
ratchet wheel could be used in a sim
liar arrangement-Rura New Yorker
Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1894-12-06
GEESE FOR MARKET.
a Branch of Poultry Raising Which Is
Not Yet Overdone.

A Branch of Poultry Raising Which Is
Not Yet Overdone.
If not as popular as the turkey. the
juicy meat of the goose commends it
to a large class of buyers, and the
market is seldom stocked with choice
ones. 1t is safe to say that less i'm
provement is made with the hocks of
geese than with other kinds of poul-
try, and inbreeding is very common.
Geese of the Toulouse or Embden
breeds will weigh 25 pounds or more
alive, and can be easily kept on any
field that affords a good range, as
geese subsist mostly on grass. I'm
provement should cost but very little,
as geese live great many years, and
the same old pairs will bring out gos-
1ings year after year. 1t will be an
advantage for farmers to use pure-bred
ganders, and thus increase the size,
which will not only add more weight,
but increase the price per pound in
market.
The finest flock of geese we have
ever seen in Minnesota was on the
farm of Philip Dressell, in LIE Sueur
county. They were of the Toulouse
breed. Mrs. Dressen said they would
yield an average of pound of feathers
a year, were easily raised. could be
kept in yard or pasture with an or
binary fence, and when full grown
would dress from Is to 90 pounds
each. Mother Dressell said she did
not raise them to sell, but for the pur.
pose of supplying each new grand
child with a feather bed. Here is
branch of industry that is not over.
done-a field of enterprise where many
might find lucrative employment.
There is a good demand for live geese
feathers, and no immediate danger OF
Cutting the market.-Colman' Rural
World.
Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1894-12-06
Boiled Turkey with Celery.

Chop half a head of celery very fine.
nix with it one quart of bread crumbs.
two scant tablespoonful of salt. half
teaspoonful of pepper, two heaping
tablespoonfuls of butter and two eggs.
Stuff the turkey witt. this. sew up and
truss Wiring large square of white
cotton cloth out of cold water and
dredge it thiekly with flour Pin the
turkey in this and plunge into boiling
water. Let it boil rapidly for fifteen
minutes, then set back where it will
simmer. Allow three hours for a tur-
key weighing nine pounds, and twelve
minutes for every additional pound.
Serve with celery sauce. The stuffinR
may be made the same as above, only
substitute oysters for celery, and serve
with oyster sauce.-Good Housekeep-
ing.
Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1894-12-06
A Womanly Art

Sewing is most womanly art. A
woman is never more feminine than
when she has a needle and thread in
her hand 1t is the right of every little
girl to be taught to sew neatly, even if
it costs the mother some self-sacrifice.
Very few women are wholly exempt
from the needle. On the contrary, al
most every woman must take more or
less care of her own wardrobe. even il
she has no family responsibility. Ma
chimes can not sew up rips in gloves,
replace buttons or mend. Some stitches
must be taken and how to sew neatly
is an accomplishment quite as neces-
sary, if not more SO, to the happiness
of a ma jority of women than any other.
If little girl be taught early how to
use her needle sewing will soon become
a sort of second nature to her.-Detroit
Free Press
Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1894-12-06
REGARDING Wheat-Fed Pork.

The Farmer and Stockman says tina,
hogs fed on wheat are now coming in
to the market, and they are not prov
ing good sellers. Buyers discriminate
against them. because they do not
show the fine finish and ripe condition
found in hogs fod on corn. Its
conclusion is that hogs fed on
wheat ought to be finished off on corn.
It may be, however. that this is only
q prejudice on account of wheat-fed
hogs not presenting the appearance
which buyers have learned to regard
as the test of excellence The proof
of the pudding is in the eating, and
when the wheat fed pork comes to the
table we shall know more about its
real value. There is nothing in wheat
feeding to make poor pork. though if
fed alone in too large amounts it
will create fever and injure the qualit,
of pork made from It
Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1894-12-06
POULTRY AND BEES.

If beginning in the poultry business
be sure you get healthy stock or eggs
from healthy stock.
BEEKEEPING is an important adjunct
to horticulture and Horticulture; much
more SO than is generally realized.
Ten or twelve hens well cared for
will furnish more eggs than double
the number of the same breed uncared
for.
WHEN wood ashes are strewn over
the henhouse floor the manure will
lose much of its ammonia by the mix
ture-
LIKE every other business, poultry
keeping must begin in a modest way
and increase as circumstances war
rant.
THERE is no better work for the chill
dren than to make them feel the re-
sponsibility of caring for the poultry
on the farm
THOUGH: pound of bone will give as
good results as four pounds of corn, we
are not to infer that nothing but bones
should be allowed. Give grain and
green food. but make the green bone a
part of the ration also-Western Ru
Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1894-12-06
How to Prever. Chicken Cholera.

This is the great scourge that an.
nually devastatss the focks and rem.
dsrs poultry-raising almost an inpos-
sibility in some parts of the country.
1t is contagious, but is fostered and
encouraged by filth. The Symphonic
are greenish droppings, great and In
tense thirst, q nervous, anxious ex-
preston, and general prostration-
Burn all the bodies, thoroughly clean
up and disinfecr the premises As
preventive of cholera, feed. twice
week, cornmeal dough, the water 70.
mixing the dough being prepared by
adding . teaspoonful of carbolio acid
to each quart of water. Keep the
drinking-water clean and change ii
ACKNOWLEDGEMENTS Farmeek