The record-union., 1894-09-14

1Oc; smelt, large 15c; small, 1oc; Rock
Soa, 1S42ci Iomcod, sc; Sturgeon, 1oc;
Fresh Mackerel, 1254c; Perch, l5c; Fresh
COO, 121zc; Perch, loc.
In smoked and cured Fish the following
prices viii rule: Oregon Smoked Salmon,
zoe y ID; Smoked Sturgeon, 2oc; Red Her
[Elihgs; Ei,g; 12c &c = Dozen; Yarmouth Bloaters, 3oc;
flhnln Hadd1es, 35c q ID; kippered Herrings,
4oc 3 dozen; salt Goldfish Eastern, l5c . 10;
CaIl1ornla 10e; Brick, zoe; Holland Herrings,
4oe = dozen; Select Mllehners, 81 2 dozen;
Maekerel, extra, select Eastern soc each;
Calliornla Mackerei, tive for 25cy1 Pft
smell flsn are quoted as following: Califor-
MA ma oysters, 81 hundred; Large Eastern
oysters, 35c . dozen; small 25c; opened, soc;
Eagle Brand, zoe q can; Blue Point. soc
SOFT CLAIMS, 1212c p dozen; Hard Shell Claims
loc 2 quart; CLAIMS opened, zoe p quart
Crabs, DC each; Snrimps, 1212c y %; Mussels.
loc q quart; Crawtfsh, 121ac 2 d. Lebst tiers;
10c p d. slil ~
Following are the retail prices for the vari-
Gus articles mentioned: - fAef
GREEN -Watermelons IO@25c
eaen; Cantaloupes, 5@10c; Green Apples, 21%c
. ID; Peaches, sc 2 n: Pluns, &c p u; Prunes,
&c q D Fears, &c e 10; Grapes, SC q ID; Necta-
rines, sc . b; Strawberries. Ioc = II; White
Figs, sc.
CITRUS SFRUITs-Lemons. 2o@3oc p doz:
Oranges, 20940c p doz; common, .15@2 sc
2 aoZ; Plneapples, 5Oc each; Bananas 25c p
DRIED FRUITS-Apricots. 1O@12c p b.;
Apples, SO lOc; Peaches, 12@16c; Plums, / 2
q 4c; Prunes, Ice; Pears, S@9c: Nectarines,
DAIRY E-Butler-Valley, p roll
Soc; pickle roll, fair, Boo; Petaluma, 45c;
Fancy Creamery, soc; hrkil, 25@3Oc; Cheese
T7Calllornla, 15c . ID; Young America, lac;
Eastern Creamery, zoe; Limburger, 20c; gen
ulhe Swiss, 40c; American. zoe; Martins
creamery, 2Oc: fancy cream, 25c each.
dozen.
POUL TR1-Turkeys-Live Hens and Cob
pliers, l oc p ID; dressed, 17c; Chckens-Hens.
5O96Oc each; Spring, 5O96Oc Broilers, 400
o0c, lame Ducks. 75c; Geese, So.
SEGETABLES-Garl1c Zoe 2 fb: Tomatoes,
&c; Wax Beans, sc; String Beans, sc; Shell
Beans, &c; Lima Beans, &c p b: Summer
Squash, &c; Crookneck Squash, &c; Gumbo,
1Oc; Egg Plant, sc; Cucumbers, 10c p dozen;
Corn, zoe p oozen; Bay Lettuce, 3 tor 1Oc;
Green onions, 3 for &c; Peppers, &C; Celery,
1oc y head; Caulihower, 1Oc; Sacramento
Peas, sc . 10; Alameda Peas, 7c; Onions, &c;
Cabbage, lc
POTATOES-LocaI,5 5o@6Oc; Salinas. 81 25
= sack, l1ac p N; Sweets, 21ac q u; Yams, &c.
MEATS-Beef-Prim Rib Roast, 21569 l. sc;
Chuck Roast, 10c: Bump. SC; Brisket, sc;
Corned Beef, SC: Porterhouse Steak, 1 5(9 il SC;
Loin Steak. 121a@15c; Round Steak, 1oc;
Ci Chuck Steak. loc. Veal-Loin and Rib
Chops, 15c; Roast Veal, 12c. Mutton-Leg,
11@1215c; Loin and Rib Chops, 121ac; Mul-
ton Stew, Sc; Shoulder Chops sc. Pork
Roast or Chops, sc; Corned Pork, 15c; Sau-
sage, 121ac; Vienna Sausage, ] sc; Bacon, 14@D
1oc; Ham, 10000.
BREADSTU FF'S--Flour. 81 q bbI; 81 for
90 % sacks; 50 for 1o0-tb sacks; Oatmeal
1O-D sacks, 4Oc; Cornmeal, 10-fb sacks, 25c:
Crecked Wheat, 10+b sacks, 35c; Hominy
Oh sacks, 40c; Graham Flour 10-to sacks
0Oc; Buckwheat, 1O-tD sacks, SOC; Rye, 10-fb
sacks, 35c.
HAY AND GRAIN-Oat Hay, 75@65c p
cwt; Wheat, 65@75c; second quality, COO
zoe; Alfalfa, 65c; Whole Barley, 81 , cwt;
l 90; Middlings, 81; Bran 9oc; Straw, esq