Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1894-11-16
FRYING.


Such were the eIiblcs served to Mis-
Ewing's cooking class rhur.day after.
noon, an1 the subject -ifyiuH-Mfs.
Ewing declares TO uo quite as import.
aut IS uroiliug OF roasting, Tor ni It,
best ithius digestion aud 10 No muth rel.
thed. An eminent physician BE- q ioi'
ed ~ sayiug "NO fuud ever prncgll
dig,sls aud is assiml'nted uul,si d u
feushvd b. tue eating"
Before besiunins tue lecture Mr..
Ewing shOwsd tue cIssa n large piece
Of cLte-e Uluth Nhiou she pruu,u.te
tue bfUwn PAPER HHr u.uI Dc Z utainiut
iOUu, bumU people ftuumuithu utoWh
puptr, wuicu Mrs. Esiug scciafte
not Citauib Usus, o. II nau, lfJn suCu
uiftl fust; tue tictsv Uiutu DO tgsiIJ
wsshru tvtu Nhvu vIy greasy u
washed fiut 10 oDiu wat'L
Tue uuuefiJ iug "a .uipie % bfoninE
aud rs tug H. sluhHi! lie ubltct buius
niettO Itutctly rvsiu tuetuifacti oni5
ifyiuW h duuU uuutf boiling ibt. Have
ready "a large quantity o. DJiiin< ia,-
81 may be cU,tunsecu oil, olive Oii u yUu
ate tKtfavagant enough, lhfd Of ufp-
rug IL u VI tue HIS. impot.
Hute to have she Ia. h,i, ~
hot that 10 will instantly boz in
~ oOUk-iemptratufe p.ruA,s nvu
hundred dvgites. fne same kettle VI
iat may be used rom eisut 20 ten lime
auu uhe Auiclu after alOtutr red Do
~, pfyviuiug IT'S properly cared iotj I.
tue lat u hot enough II viii givU go
uavUr, UT should lntfe be danger ul
40 a.. d aa.H
iug manner; AZ tuUu ~ the uUl D.
taken ifum tue lat put In y iow sucAs W
raw IOtatU, remove itOm tue nfe, ~
soon as sufficiently cooled slfaiu
through a cheese cloth auL BOT asluU TOT
iuuhef use. a wire Bassst l. used 70
huld tho article irsI Whiiu u the boil.
lux lat; ifym this Us,ks. Oi oOuuu ,nr
meats afe easily novel NltuVut break.
10y,
be fret yrliclo prepared WAS the
cOdnsn, tut before any ,fying was dOpe
n ua,ttf iOf gterst-,tOji c.OAl was
maze. This consists VI one egg suu
one tabi,HpU ntuiOi ould water Veatsn
untii the tgg II 80 DrOaeu that atpiUu.
luiuan be iiitud up without dropping.
Have fesuy also ~ plate OF UftHu
ciumUs prepared from ufy pieces ~
ufusta VI bTuad tuliru auu III ten. Bf.aa
Ciumhs afu preferred ~ cfa kef otumus
iUf - etefs, musu aud all mauuor vi
Cttq Irttts became they brown NOR,
"a ukt. tut tUf chicken, biruu, gfUuFt
" nsu, ibo CfhCstr Cfumus are lTt.
ieffeu. Tue one tniug that dies uUt
need protection IRON the gtttHr " tue !
putntl, auu VI cJufse uu bauer IN usud |
ior ii; cut clips iebgtbwtr of "a, /
potato about nall - thtck ~ y silver /
dollar, tWist tntm ~ curve win the
hAld anu HllUw g. stauu Ia Ice water;
when fUAuy ~ Try, dIOp inlU tue Ia,
nuc alta the Ia quIck succession, anu
yuu Will have some brown aLu sUuis
ligutef-a very tempting dish.
For cOJnsh ball, nave the nsh
" Issued, picked frvo irJm DO, o. snd
kin, auu soaked Tor shout au uouf IA
rolI water. Never ifeshtn by Joinns,
IL destroys the navor. Have tho ssm,
luanutJ Of 10 atO peeled auu sliced;
lace potato on Up Of nah aud csv.i
WIN hoillng water; place Ou he stuve
SUI cook uutn do q, drain and mtsi
.oSeinsii put In a taDiu pJJuiui y
cream Uf outer Ruu mlN slightly
col; allow Une egg To every tsaeupiui
oil nfu sui pOtattsa, SIR IA Win iOTE,
uip 10y the sro,n vi IA tue boiling iAl |
wnrn done, ufaiu anu serve
Thee nrh balls were triuounce /
very nuu by the members " the
ciass VINO tested th,m, sud a luadiag
grocer WIS heard ~ ftmsrk that he
hai uoid more cud nsh wlthiu hall
hour after the class than lie had before
Ia fortnight.
Chicken otuquettes, oysters and |
.icken were AL ifiuU Ia n similar |
uth "A uNF uuly ths "a at.f t..saiv.., 800,
dippings Ia the batter bOth tp,ote anu |
alter the csumbs, anu one must b. SURE |
la the case VI tho edible that tue batter
oJven iIall over, every parIioc. IT,
placing the ediblus Ia tue baskrt & Try,
he sute they do MT touch each other.
All tried Meats Look vel garnished
with cufled celery or lem n pO,ullon n
,pfig Of pArsely.