The morning news. [volume] (Savannah, Ga.) 1887-1900, 1894-12-30

mere the face can stand IL. the couture
hngenue Is the favorite STYLE OF hair
dressing in Paris. This means brushing
lhe hair straight back from the face an
around II should then be slightly rip
Piea ana loosely twisted into an artistic
Knot a la Grecque.
me inconsistency of human nature is
never more forcibly shown than in the
matter OF contagious diseases, says the
new YORK Times. A woman whose Swear
Ola daughter Is the apple Of her eve al
lows her affection for the child TO dwarf
her common sense. Not long ago measles
broke out IN her sisters family. The dot
ing mother Immediately took most alb
surd precautions. She wrote to her sis
Ter saying that of course she could not
come 70 make any Inquiries, and went so
Tar as to beg that no word should be sent
from the stricken household, not even a
written communication. The father of the
o-year-old would call from time TO time
az the Office OF the brother-in-law and a
message could thus be received. The mea-
sles ran their course and finally the fam
ny presented bill Of health. which sat
lshed even the frightened sister. Lately
however whooping cough has attacked
the much protected S-year-bld, and her
mother saw no reason to refrain from
taking her to her sisters house. though
enc OF the children there is a baby few
months old, to whom whooping cough
might easily prove fatal When the baby's
mother pointed this out TO her sister,
wrath was the immediate result and il
looks now as if a family feud had been
inaugurated. AS has been sometimes re-
marked, it makes a large difference
whose OK is gored.
BE sure you let me know if ever you
come to -" said a pretty little western
woman 20 ~. ATarr~ rnvI~ Fri
bune, who had received a good deal of
attention in New York, to her various ac-
quaintances when she bid them adieu.
50 when Mrs. Il. decided to go to Cali
fornia for the winter. and concluded to
take - en- route, she enlarged consid-
erably to her party akin her friendship
with Mrs. S. Il am sure Mollie will do
everything she can to make 1t pleasant
Tor us, she said, again and again. 1T
is so nice having some one you know
well when you go to a strange place"
So Immediately on her arrival she sent
a note to her friend, who arrived prompt
ly next morning and gave her a most
effusive greeting.
Shall you be here long?" she inquired.
over Sunday? How delightful How
many are there in you party? Four? Oh,
that is just pleasant number, isn't it?
want you all to come" and as Mrs. u.
listened expectantly for an invitation to
a dinner of some sort of festivity, she con-
tnued to our pew at St. G.s Sunday
morning. It is very large and there is
plenty of room for you ALL"
Poor Mrs. Z. has not yet heard the last
OF the great advantage Of knowing her
friend, Mollie S.
A Chicago kindergarten teacher says
that mothers come to her so often asking
how they shall break their children from
telling untruths that she has almost come
to think that lying is a national evil. She
divides chilldren's falsehoods into four
classes. The FIRST is the lie of excessive
Imagination, and the treatment ia "incul-
cation of exactness of observation, either
by precept or in play" The second is the
lie of egotism, the remedy for which is OBJ
jective work that will take thought from
self. y third class of lies is evolved
through fear of punishment, and sympa-
thy is the cure. I'm all such cases." the
kindergartenerin adds, the child must be
shown the justice of his punishment"
The fourth division includes children adj
dicted to the jealous lie-as saying that
they have things which they have not, be-
cause the boy around the corner has them.
The cure in this instance is love and APP
probation. that the child may understand
that he does not need these coveted pos
sessions TO gain or keep his friends. All
mothers will be interested in this matter,
as few are not called upon to meet these
childish prevaricators.
In these revolutionary days, says the
New York World, when women are usurp-
ing most of mems privileges and prero-
gatives, and are having thrust upon them
so many of mems burdens. 1t is emnently
fitting and proper that they should con-
slider the question of carving seriously.
Not very many families dine in Russian
fashion from the sideboard with the aid
of a dfgnifed butler In most households
some one has to carve, before the eyes
of the assembled diners. and it behooves
women that they should be able to Der-
form the little rite with grace and skill.
If they succeed in doing this they will do
more than their lords and masters have
often succeeded in doing.
A good knife of moderate size and great
sharpness is a necessity. The platter
should be placed near enough to the car
yer to give her control of it. In roast
pieces such as loins, breast. fore-quarters
and the like the butcher should have been
instructed to separate the joints so that
carving may not be impossible. In carving
beef. mutton. lamb and veal, thin, smooth
neat slices are desirable They should al
ways be cut across the grain, taking care
to pass the knife through to the bones of
the meat.
In carving a leg Of mutton the best
slices are obtained from the center ana
the next best from the broad end The
pieces from the part next the knuckle are
apt TO be dry. A sirloin of beef yields it's
best slices from the end near the tender
loin. If il is cut through in this part,
the pieces must be fairly thick If long,
thin slices are desired it should be cut
across.
In carving turkey or chicken, place the
head to the right, cut off the wing nearest |
then the leg, and then the second Joint; |
then slice the breast until a rounded piece |
appears. Insert the knife between that |
and the bone and separate them this is
considered the best part of the bird. Next /
comes the "merry-thought." After this |
t1irn over the bird little and just below |
the breast will be found the "oyster,"
which can be separated IS the inner breast |
can be. The side bone lies beside the rump |
and the morsel can be taken out without /
separating the whole bone Proceed in |
the same way with the other side.
A woman noted for the frothy lightness
of Tho mashed potato served at her board /