Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1894-03-15
DOMESTIC CONCERNS.


-Grandmother's Ginger Snaps: Two
Sops brown sugar, two of New Or.
leans molHsses, one of lard, two table,
spoonfui- of ginger, eight of boiling
water and one heaping teaspoonful of
soda Bake In a hot oven.-Prairie
Farmer
Don't let your dried bread crumbs
Oe thrown away. Crate or crush them
up with the bread-roller. and put AWAY
IN glass jar or tin box When oys-
3.s. tomatoes, apples, etc, are to he
irieo- your powdered bread crumbs
VIII take the place of crackers dust.
apple Custard Pie: Stew dried an
pies until perfectly soft. having one.
third juice Rub through a eolander
and to the quantity required for one
PIE, add two beaten eggs. scaut one
third cup of butter, one-half cum of
sugar; flavor with lemon. Bake inone
crust, covering with meringue when
done--Farm, Field and Preside
-Deviled Oysters: Open a sufficient
mum Der of oysters for the dish, leaving
them In their deep shells and their
liquid Add a little lemon Juice. pep
Per, salt and cayenne. Put a small
piece of butter on each, anduplace the
shell carefully on a gridiron over a
Clear bright fire. and boil for a few
minutes Serve them on napkin. with
bread and butter.-Boston Budget
Chess Pie: Three eggs. two-thirds
cup sugar, half cup butter (miIk NAV
De used II not wanted so rich). Beat
butter to a cream, then add yolks and
sugar beaten to a froth. with flavor
ing. Stir all together rapidly and bake
In nice crust When done spread
with the beaten whites and three
tablespoons OF sugar aud little flavor
ing Return to the oven and brown
slightly. This makes one large pie
and should be served irnmedia tefv.-
Ohio Farmer
English Monkey: Have ready one
cupful OF stale bread crumbs, which
have been soaked in one cupful of milk
for fifteen minutes Put -heaping
tablespoonful of butter in the chafng
dish and, when melted. add half a
cupful of mild cheese cut fine Stir
until the cheese is melted Turn slow
IL into the melted cheese and crumbs
to which have been added one beaten
egg, salt and cayenne Cook three
minutes and serve on toast.-Boston
Globe.
Clans la Newburg: From one
pint of CLANS remove heads and tough
strings: drain and chop the hard part
fine Melt one teaspoonful butter, add
seasoning of salt and pepper and the
clans Cook gently eight minutes
Long cooking toughens the clans
Beat the yolks of three eggs with half
a cup of cream. pour over the clans,
and as soon as creamy, which will be
In two or three minutes. serve Oysters
may be prepared in the same manner,
but need less cooking. Globe.
Salt Fish and Hominy: One-hah
pound faxed salt fish, freshened, but
not cooked, one cup hominE mash.
rubbed through coarse strainer for
the mash cook one-half cup fine white
in one and one-half cups cold
water four or FIVE hours By gentle
heat: make pint of plain white sauce
as follows: Melt one t. tablespoonful beef
dripping. or butter, in saucepan:
when bubbling stir in one tablespoon
full -four: stir until smooth and pour on
gradually one pint warm milk: pour
this sauce over fish and hominy and
cook together twenty minutes to one
half hour; add speck of pepper when
ready to serve.-Boston Globe.
Roast Ham: Put a nicely-cured
ham in a deep dripping pan, place it in
the oven. then fill the pan nearly full
of cold water. Cover it with another
deep dripping pan and let it cook till
tender Take it out of the oven, re-
move the rind. cut the fat across in
small dices, sprinkle with sugar and
put it back till just a delicate amber
color; then sput it in cold. dry place
till ready to serve, when it should be
placed in a platter garnished with
fringed paper and sprigs of parsley
and served whole and placed on the
end of the table in front of the lady
who sits opposite the hostess If she
can not carve have the waitress place
it in front of lady who can Serve
the escarol with q plain French dress
ir1-N. Y. World.