The Press., 1894-10-25
Edmund J. Bassou, stard, nand-drawing oi

Edmund J. Bassou, Stafd, hand-drawing of Miss Edith Baker, stafd: Table center, sd, 30; tray cloth, 1st, 75; side. board cover, B. Miss Hattie J. Aborn, Ellington: Flowers, 15 :; Eugene Nen, Ellington: Coll antiques, sd, S1 !; samplers, 25; knitting sheath, 10; chatelain bag, 10; old paper, 10; bead hand bag, 10: ear Mrs. Holmes Coli antiques, 2d, s1.5O; bon net, 10; cape, 10; cape, 9 cape, 10; bonnet, 9 Mrs. Geo. Kingsbury: Butterfly, 25 oranges, 25; night dress, 50.
 Mrs. David Matthews, bottles, a5.
 Mrs. L. A. Upham, Union, sofa pillow, 15. Mrs. L. A. Aborn, Ellington: Coll. antiques, 1st g; salt cellar, 10; cloak, 15; bed spread 15 water barrel, 10; pewter soap dish, 15.
 Mrs. M. E. Brown, Stard: Flannel skirt, fancy mat, 50; dressing cape, 9.
 Miss [. Brown, stard, coll. doylies, 50: Wm. E. Robbins, Stafd, flowerS 2d, 25. Miss Jessie Eaton, Stard dust bag, 25. White Sewing Machine Co.,, embroidery and Miss Minnie Corbin, Brimt1eld, Mass: Cro- cheted bed spread, 25; pillow shams, 25. Mrs. W. T. Jones, toilet scarf, 25.
 Mrs. A. G. Sault, Stafd, toilet mats, 35.
 KITCHEN AND DAIRY.
 Miss Hattie c. Aborn: Cocoanut cake, 2d, B. Mrs: EugeneNef: Caramel cake, 3d. 25; can'd Mrs. c. E. Cary, biscuit, 1st, 15
 Mrs. E. E. Jones' Coll. can'd fruit, S1; loaf cake, 20; cream cookies, 1st, 25 ginger snaps, 15 brown bread, Sd, 10
 Mrs. Geo. Goodell, evaporated apples, 15. Philena Agard, butter, 9.
 John B. Agard, 28 var preserves, 2d, g. Mrs. J. B. Cross: Butter, 25; snow ball, 2d, 20; fruit cake, 1st 50; raised cake, Sd, 8; var. catsup, 15 20 var jelles and preserves, 2d,s 50. Mrs. Cora P. Fuller. cream cake, 20.
 Mrs. Mary Brooks, 8 var. can'd goods, 75. Mrs. Wm. J. Aborn: Can'd cherries, 20; cur Faess fae 1o rdssd saS S pie gan 1O var toma Mrs. c E Long, somers; Biscuit, 10; Waite it cherries lo dtt9 rd 1o g on0i pickles, 20; tomato CatSup, 10.
 Mrs. J. R. Buck: Brown bread, 1st, 15; baked beans ro 3d. 1s sponge esak sd % butter Mrs. W. T. Jones Wheat bread, 2d, 12; raised doughnuts, 1st, 15; butter, s5; baked beans, 2d, 25; coll. pickles, spec1, $1.
 Miss L. A. Upham: Butter, spec1, 25; wheat bread, Spec1, 10; brown bread, Specl, 10, biS- cult, 2d, 12; doughnuts, 10; nut cake, 1st, 5O 10; rye bread, 1st, 15.
 Mrs. Geo: Bradley, Ellington: Graham bread' 1st. 15 raised doughnuts 2d, 15.
 Mrs. ChaS. smith, butter, 25
 Mrs. E. W. Upham: Vinegar, 10; pickles, 15 wheat bread 1G 6GoWn VI B bread 1O rye n9 6read a6 mince pie, 1st, 15; baked beans, 1st, 30; apple pie, 1St, 20.
 Dorcas Scranton, can'd plums, 10.
 Wyles Bradway, dairy butter 9.
 Lizzie A. Upham, can'd fruit, 20. apple pie, 3d, 10; wheat bread, 1st, 15; sugar cookies, 2d, 10; can peaches, 10; ditto plums, 10; loaf cake, 10.
 Grace Holmes: Cup cakes, 1st, 15; chocolate and cocoanut cOnfectfons, spec1, 10.
 Mrs. Wilbur Holmes, butter, 3d, 50.
 Mrs. s; B. Nye, stafd. raised cake, lst, 30: g., 10; graham rolls, spec1, 10.
 Mrs. |: Willis, Union, butter, 1st, s1.
 Mrs. Blanche Green, Stafd: Wheat bread, 3d brown bread, 2d, 1O; apple jelly, 10; jelly cake 12; apple pie, 2d, 12.
 An error in copying a portion of list printed last week gives some premiums to J. c. Upham that should have been given to F. L. Upham.