Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1894-01-18

Jon,,,e 1oard tha ,rre.tcs+ interost in tbc
nroceadinrs ,vos manifested Tho session
wos almost outiroI,. t,l,nu nm With 81 tnIl, ON
cheese MAKING hv Mr. q Smith director
of tha Nov, Work Doirv Institi,te The sneak
a., illustrated his remarks bv rcpented refer
eurc, to charts which were of treat assist
ance I'm tho audience ~ thn address obound-
cd largely in figures indicating the per cent
of vn,ious clemrnts in different kinds of
choose
One Of fine in,portnnt points covered by
fine sneaker was tbr influence of the fat in
the mill; mon fine nlnlity of the cheese and
he illustrated this point bv showing the ppr
cent Of the various elements in cheese made
from fun milk and the various kinds of
skinned mill,
The minority of the American people like
- mill, cheese that has n silky solid texture.
The clrd should not be allowed TO stand too
long. for the curd should be stirred gradual
" until ready for the whey TO be drawn
men your c''i,'' IaAeh Ill Tue hu'lu' SlIInsS
or Gr.duollv yorl, tbo moisture ONT
That ,vould do,cIo, ocilitv
If Won want to make hard choose beat il
nm uuicl, stir if n little. and Won win have
cbnasa with hnlo, in il with. y LARGO anount
of FREQ moisture This kim. of choose how
ever. is not one that will find a ready mar
kot
You can not have fine silky cheese nm
loss voui. rurd is silky and soli1 Curd can
bn nro.sod tn,ntbor ~ go darran- Inf from,
81 10 50 degrees is a rood tempcrature.
While the clrI is hcatia.e the tanluoratilrc
must he kent even. otherwise the free moist
urp will be increased In PRESSING cbce.c
tha pressure shouId he very ',roGuol
There is y danger of making n Doisonous
cbnosa whom fine utensils are not kent clcon
md - v.lloyy substance collects The milk
should bc taken away from the stable at
once.
President Arms at the conclusion was
nl",'' 10 ''i'''h Ina. "'''l " NC" olh
nnd talk about cheese.
After listening to remarks concerning Of
fects of odors on the milk. Can't Mimms
asked if milk set near distillery would de
yelon mill, uuucb.
AFTERNOON SESSION
City Halls seating capacity was not suf-
ficient to accommodate all those who were
present at the afternoon session of the
Dairymen's association.
On calling the meeting to order President
Arms said that Prof Jones of the Acrcul-
ttlral college would make some explanation
of the potato exhibit which hehad arranged
on the platform. Prof Jones said that the
exhibit was intended to show the results of
the Bordeaux mixture on several varieties
of potatoes
These potatoes were planted in three row,
side by side under similar conditions. One
row was not treated, the next was treated
with the Bordeaux mixture, which gave G
large increase in yield. The third row wa,
treated with the mixture and soap which
increased the yield from % to 80 bushels
The use of the soap was to keep Off the beetle,
which trouble in July. Soap is not bene-
fetal to late potatoes
MIR. GABRlLSoN ADDRESS.
Mr.. C.. L. GabriIsou. secretary of Iowa :
Dairvmen's association. was introduced b,
President Arms and spoke CONCERNING
"Iowa's progress in dairving.n
He said that for him to come TO Vermont
TO speak on dairy interests was like CARVING
Goals to Newcastle. The West meets witt
success in dairying only MS they follow Yer
mont methods.
After acknowle1oinr the debt of tb,
West to the East for its mental and naterio
prosperity. he spoke of the effect,
of the butter exhibit Mt the worlds foi, an,
of the national unity that was estoblisho,
there.
He mid a rlovinc +rilu+a IN his ov,
State and its pronress sneakinp of Il
natural beaiItv and yooltb II is 81 N-oun,
State ,,ct and IFS ronid odvonco,,out is du,
IA IFS fer1iIo soil and er,.no+ facilities e.,
TRANSFORMATION II ,,rao+aut s+ran,,,b i IL
mower to produce wealth
The onrlv mntbod of forminc was +,
break the sod raise a cron of wheat an,