The Iola register. [volume] (Iola, Allen County, Kansas) 1875-1902, 1894-07-27
HOUSEHOLD BREvITIES.

Pork Croquettes smashed potatoes
and minced lean pork in equal parts
One egg to each cupful of the mixture
and butter or gravy enough to make it
soft. Roll out in balls and fry in lard
Farm, Field and Fireside.
Mock Oysters. six roasting
ears, CRATE and scrape them we'll Then
add one egg, beaten light. one table,
spoonful of flour, the same of cream,
and little pepper and salt Mix to-
gether well and fry in round cakes.
Graham Bread.-To one pint of
buttermilk, with salt and soda, use
one-half teacup of sugar; make a rather
stiff batter. using three-fourths graham
and one-fourth white flour. Bake
rather slowly. Nice either warm or
cold. -Housekeeper.
Boiled Frosting with Yolks. One
cupful of sugar moistened with water
Boil till clear. Beat the yolks of three
eggs, add about one square of grated
chocolates; beat well. Pour the hot
sugar on the yollls, stirring rapidly so
as not to let the egg set Flavor with
vanilla Stir till thick enough to
spread.-Good Housekeeping.
Rice MuffinS-One teacupful boiled
rice, one pint of milk. two well-beaten
eggs, two tablespoonfuls each of but
ter and sugar. one teaspoonful baking
powder and flour enough for thick
batter. Drop from spoon into boil
ing lard and fry to delicate brown.
These are nice for break asst dish or
can be used for a dessert eaten with
maple strip or cream and sugar
Orange Judd Farmer
Punch Jelly-Soak one box of gela-
tine in a pint of cold water for an
hour, pour over it a pint aud half of
boiling water and stir until all is dis
solved: add the strained juice of one
orange and three lemons, one gill of
strawberry juice one pound of loaf
sugar and a small stick of cinnamon.
Let this boil rapidly for two minutes;
add gill of good brandy, and another
of sherry wine and strain through
cloth into a mold or tiny cups
try Gentleman
-Jellied Strawberries are made by
melting two ounces of gelatine in lit
tie cold water; squeeze the juice from
a quart of currauts, and add to the
gelatine and sweeten; stem a pint and
a, half of ripe Strawberries: mix in the
cugrant juice: turn into a mold: set on
lee to harden, and serve with cream.
To make compete of Strawberries,
stem half gallon of firm, ripe straw
berries; boil a pound and half OF
sugar until strip is formed; drop the
strawberries intoit; as soon as removed
from the fire set on the back of the
stove until boiling: take up the straw
berries carefully with a skinner; lay
them in a dish: boil the strip low;
skim until clear. and pour over the
fruit: let cool and serve. - Ladies'
Home Journal
Boiled Calls Head.-Put half or
whole of calls head into cold water.
well sailed, and let it lie there for
twenty-four hours, during which time
the water should be occasionally
changed. BY means of a small pointed
knife remove all the bone. Remove
the brains When the bone has been
removed roll the head lengthwise in
the form of a gelatine, fasten it in a
clean buttered cloth and bind it with a
piece of tape to keep it in good shape;
put it into saucepan with enough
cold water to cover it and one table,
spoon of salt, saltspoon OF pepper and
a good plateful of cleaned raw vege-
tables Bring to a boil; skim and
cover the pan with the lid and let it
boil for three and half to four hours
Take up. remove the cloth and place
the head on a hot dish. Serve over it
parsley sauce in which put the calf S
brains which have been blanched and
cut in small dice Crimp the ear by
cutting it with the scissors, arrange
the tongue. which has been skinned.
on the side of the head, and serve very
hot-Housekeeper