St. Paul daily globe., 1894-04-14
ACTUALLY STARVING !!
A PROMINENT NEW YORK MAN DIES
IN SIGHT or FOOD.
WHY COULD rH,s BE SOL.
1t Is Clearly Explained. and the
Fearful Danger That Is Hang
ing Over Other People FnIly
Revealed.

Thousands of men and women in
New York and throughout the land are
starving although they have plenty of
money to buy the best of foodp'
These startling words were recently
uttered by prominent physician. whose
residence, situated IN one of the best
parts OF Fifth avenue, is daily thronged
with fashionable patients. He made the
above remarkable statement to a re-
porter in the course of an interview.
Il say" ne continued, "that they are
starving to deatil-sloWly, but surely.
But tne pity of is that few of them re-
al.Ze it. Most them Of eat plenty Of
food, often live in luxury. but still they
remain thin and emacIated, appear to be
consumptiye. Why is it. do You ask? 1t
is simply because the food they eat does
them no good. Their systems do not
asSimllate 1T, or extract the proper
amount OF nourishmenJ from it. No
wonder they grow weak, pale, thin and
puny. In plain English, they are starv-
ing TO death exactly as if they werei
shut UP in dungeon and given only
half the amount of food they need. Nine
out Of every ten people you meet are
suffering from the most terrible disease
of modern times; that is, Indigestion
which is eaten. | know prominent
man who died recently from just this
cause"
what do you advise such people to
do, doctor?" the reporter asked. 81
Il Will tell you what The, ought to
do and what they ought not to do. What
people need is a flesh-former. Scientific
investigators have proved that a pure
starch food is the only tlesh-former
which bdilds up the system and is in
stantly asSimilated 10y weakened di-
gestlve organs. Taking advantage of
this fact one of the greatest scientists
the world has ever known devoted a
lifetime to experiment and research.
He at last obtained a true fiesl,-for,nlng
food, the essence Of nourisllment. pure
starch food. 1t is known as PaSk0la.
This wonderful preparation is taken
during the meals just as it is put up. Its
immediate effect Is to enter the system,
directly aSSimilate and enable the foud
that is eaten to be likewise digested.
The result is the extraction of every
particle of nourishneHt from the food
eaten, added to that impaired by Pas
kOla. Unlike the cod liver oil emul-
sions and other rancid. fatty mixtures,
it can be enjoyed by people vino have
the weakest stomachs."
You don't approve of fats, then, doc
tor?n
by no means. Their use for gaining
flesh and strength is relic of baIbar-
ism. They give neither strength, flesh
nor warmth. Millions of thin, pale. con-
Sumptiye persons remember the delu-S
Slve hopes OF recovery they were led TO
indulge in by the advertisements OF
these fat and oil compounds or emul-,
sions. and how their hopes faded into
bitter disappointment. How can aby
one expect to get we'll and strong by
taking naHSeatlng, sickening doses of
oils and fats? g.
Il will tell you another remarkable
thing about Paskola." remarked the
physician. 1T IS arti6cially digestei.s
SO that 1t is absorbed at once. 1t re-
quires no digesting when it enters The
stomach. In this way Paskola imparts
strength to the weak. and makes thfn,
fragile persons plump and robust.
Ihere never has been anything like it
Tor promptly relieving exhaustion abd
tired feelings. People who take Pas
koia are advised to weigh themselves
when they commence taking it, and oh.
serve the wonderful effect produced.
after. shurt time. They iwillaind their,
weight has greatly increased, and THUR,
general health vastly improved. The
progress of science is indeed wonder
ful. and in no way have. l been so i'm
pressed with this fact as by this great
discovery. Paskola, which is certainly
the grandest thing for weak, thin, de
Dliitated people that was ever brought
out. urge every ore who needs mere
healthy flesh. more sound vigor and
strength, to try Paskola. and they will
be astouished and gratiied at its Won
derful effect UPON them"
A pamphlet giving full particulars re-
specting Paskola will be sent on appIi-
cation to the Pre-Digested Food Co.
80 Reaue street, N. Y. city.