The record-union., 1894-01-27
COMMERCIAL.
The Wheat Market in a Bad Way
Prices Declining.
Barley Sellers Are Less Exacting in
Their Demands. and the Tone
of the Market Easier.
San FRANcIsco. January 26th.

SAN FRANCISCO, January |obn.
The Wheat market is in a bad way. ship
ping being quoted to-day as low as 977ac per
ctl. Barley sellers are less active in their de-
mands, and the tone of the market is easier
Business in Oats has not been of heavy mag
nitude this week. At the same time prices
have shown fair steadiness, owing 10 the fact
that stocks are under good control and there
has been no pressure to realize.
The supply of Vegetables is increasing and
prices are easier, with moderate demand
Onions are firm. Potatoes are steady at
quotations. Rhubarb is cheaper.
The fresh Fruit market is dull. Choice
Apples alone sell well. Oranges are in light
demand at prices subject to the fluctuations
at the auction sales every other day.
The Butter market is steady, with moderate
stocks on hand. Eggs are lower. Cheese is
firm.
The market for Poultry is doing better.
Game is trmer, and the quality of receipts is
better.
Produce Market.
FLOUR--Net cash prices for Family Extras,
So 40@3 so q bhi; Bakers Extras $3 800
40; Superiine, So 1902 CO.
WHEAT-No. / Shipping Wheat is quot
able at 971a@9S@c q ctl, though an extra
cnoice parcei would bring 81 p ctl. Under
existing conditions, milling descriptions are
auotabie at 81 021a91 O5 u ctl.
BAKLEY-feed, 700 Z 3$4c c. ctl for fair to
good quality, 75@764c for choice bright;
Brewing, 9214@9oc 2 ctl: oo,l en,so
81 2215Gl 321a; fancy feed, 81 2091 227a;
good to choice, S1 12%@1 1773; poor TO tar,
92Nc@S1 or; Black, 05c@SI 2214; Gray,
C0RN-80@S2J5c p ctl for large Yellow,
S715@9Oc for small Yellow, and 9O@9212c for
| White.
BRAN-S SI6@17 2 ton.
! HAY-M ire bound Hay sells at 81 D ton
less than rope-bound Hay Following are
wholesale city prices for rope-pound Hay:
@i2 SO; Wild Uat. 50 5o@1l so; Alfalfa, So
6D1O: Barley, S9Q1U so: compressed, SlO0
II; stock, $S@lO q ton.
STkAW-55@65c D bale.
HOtS-1501oc y 10.
RYE 95c@$1 q ctl.
BUCKW HEAT-S1 2O@1 80 p cti.
GROUND BARLEY-Sl6 5O@17 so p ton.
POTATOES-New Potatoes, 2@21ac p ID;
Sweets, 75c@S1 p ctl; Garnet Chiles, 45@55c;
Early Rose, 4o@5Oc; River Burbanks, 35@
4Oc: River Red, 35@4Oc; Salinas Bur
banks, 7o@9715c y ctl
ONIONS-S1Gg i o p ctl.
BEANS-Bayos, 81 90@2; Butter, 81 IS
! @1 80 tor small and S292 20 Tor large
Pink, 81 COOL 70; Red, 81 1902 %; Lima
S2@2 20; Large White. $2@2 20 p ctl.
VEGETA TABLES-Asparagus 15@25c p ID;
Mushrooms, 6@1215c q ID for common and
l5@25c for good 10 choice; Rhubarb, sc
p b; Green Peas. 508c "a ii; String Beans 25g
soc p Ii; Marrowiat Squash, 81 o y ton; Green
Pepp RS, 2C@25c; Tomatoes, 1oc@S1 90 .
box; Turnips, sc = ctl; Beets, 75c0e1 y sack
Parsnips. 81 20 q ctl; Carrots, 40@5oc; Cab
bage, 50@55c; Garlic, 114@5c = ID; Cauli.
flower, 6O@70c p dozen; Dry Peppers, 597c
b; Dry Okra 15c q D..
FRESH FRUIr-Apples. z5c@s1 p box
for good to choice, ana 20@65c lor common
TO far; choice mountain Apples, 81 25@1 90
. box; Persimmons, 50@75c y box; Gran
berries, Eastern, S8@8 so y bbl.
| ERIIII-E'niT Naval
Oranges, 81 25 to So q box; seedlings, 75c@
81 25; Mandarin Oranges, 05@90c; Mexican
LINES, SG@7 2 box; Lemons, Sicily, S4@5
California Lemons, S1@2 for common and
81 25@S for GOOD to cnoice; Bananas 81 81 81
O. so p bunch; Hawaiian Pineapples, ~ oo
g3 Mexican Pineapples, 1904 y dozen:
DRIED FRUIT-Apples, .5@57ac. 2 ID for
quartered, 5@51ac for sliced, ana 899c Tor
evaporated; PeaTs, dose q 70 for bleached
halves and 4@5e TOR quarters; bleached
Peaches, 6@9c; sun-dried Peaches 4@5e; Ap-
rlcots Moorparks, 1114@13 &c. do Royals, 1Oc
to lie Tor beached and o@71ac for sun-dried;
Prunes, 41ac q ID tor the four Sizes and