Pine Bluff daily graphic., 1894-04-25
.,o,.y IN LAviSl4NESS.
,,.,n in the way of Necessary scii' Nitchen Utensils


 ,n in the Way of Necessary
 t7 KitcIen Utensils
 no,,are furnishing your pantry
 lfaasn Ind that it is sometimes poor
 Naf p mo +o save money. Be a little
 eeaeps nots and pans, bowls and 4visA - vanr strength is your capital
 'e@ 1st squander it by doing 3'I without p ~ gon need in the way ot utensils whaa yourself oul washing them
 Nk" and again in The course of one agaan @ s.s work be .au>e you have an pae1s paant supply of necessary vessels. are nlentv of homes where the
 ...aaant N, food served on handsome aeas s is prepared by the cook with gla,aa ity because of insufficient uten- as''' visit to such kitchens would Saass n,akeshifts that are usually as Essse ted with poverty. Cake and pud- s:.ss sa.,,. mixed in soup-tureen or vege- ,,ls .'sa1 dish in default of regular niX- 'ss', rls bread set to rise in a dish ''1 or lack of bread-bowl, left-overs Ra'' ,av in the handsome china dishes o6 they came from tlle table be- ''' M ,bere are not kitchen plates and s,,,, sa,,s to hold them. eorn=out chopplng- sasSDs leal1y measuring-eups, dented saa dingv tins, and general down sssbsel' condition of affairs.
 gbis is not always the fault of the s:stress. Often it happens that she ,ss.ass,,rovided -. all the essentials, and the . sssa essness of her servants has s,.,.sobt l,s, about tie dearth and disor- N Unless she goes into the kitchen zsa5larlV. and looks well to the ways Y l,er pantries, she must expect that s5ssS and breasages will pass unreport' s.1 The woman who does more or less Saf fer own cooking will be spared this annoyance, at least.
 The best ware for pots and pans is ,,ss,all of agate, although it is difficult 4phnd make that will not crack or ssale. The blue porcelain-lined yes sels are always pretty and cIean-look- fau Of these or the agate should be 4ee double boilers, the donble-bot- tomed saucepans. the frRinq-kettie, the pudding dishes and sundry other eas,ally useful vessels. Have an omelet- pan as well as a fryingpan, q waffle iron as well as Il griddle, muf- fsn-tins as well as biscuit pass. And. above all, do not Stint yourself in the matter of bowls. Have of big bowls one or two of medium sized bowls three or four and of small bowls as many as your Financial conscience will allow you to qef. They are cheap they take up little room. are easily kept clean, and are always useful. not only for mixing small quantities, fer be.ttin m egg or two, but for holding srooatRl of this or half eupful of that remnant.
 Be lavish also in spoons for mixing and for ne suring, and in knives of yafious sizes for cutting meat and bread, for paring apples and potatoes. Have | split-speon for taking cro- anettes and ffitters from the boiling fat, meat-forks, eale=tarners. and q pa ette-l<uife for liftin@ and turning an ome ct Provide yourself with q board To cnt bread upou. with paint- bfnsh to grease e4lte.tins with m iron, handled disa cloth for cleaning pots and pans uitaa a lssag-haudled mop, a yegetahIt qrHter- a chct'ac gf;:ter. q gegetails press, il @ravg-strainer, a iong-nosel hischcr ioe gl'iddle-calle Batter, and more than one egg beater. - Iarpcg's Bazaar.