Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1894-11-03

cerng, applied electricity electricity
and magnetism, graphical stliics, roof
aud bridges, experimental work anC
engineering designs, thesis work.
SHORT COMMERCIAL COURSE.
Senior lcdr
Book keeping commercial arithmetic
political economy military drill. fhet
uuc commercial arithmetic, literature
commercial law, stenography loptional
The following Is an outline OF work
In the Domestic Arts de artmcnL
Ole hour day during the cntIr,
Freshman Is devoted TO sewing. The
young women first take an elementary
course IN the stitches-oycr handing.
running, hemming, hack.siItchng, fell.
ing, Ovet-casung, gathering, button.
holes, sewing 10 gusset, patching on
flannel and calico, darning hcm'stitch-
ing, etc THIS prepares them for the
next step. makng two muslin garments.
Then they cut. a., anl make a dress.
They are al,o taught the use and care
OF The sewing machine.
One term 90 the sophomore year Is
devoted 10 talks on designing artist c
gowns on harmony in color Of dress. to
lraughtiug dress pattern, and further
instruction In dress.uaklng.
In the senior year, the young women
learn 90 embroiicr table linen and to
do Roman cut work aud spanish laid.
work and other fancy work
Wood Wurk-The equipment for
bench work in wood, old.iurning and
pattern making consists Of, thirty
benches aud ten laihes with necessary
tools pattern makers, mp and cross
cutting circular saw. band saw and "a
variety OF special tools.
4 branch with full set OF carpenter
tool, /, assigned 10 each student. In
the Freshman year, the exercises In the
wooi-room include laying out work,
saving, planning, morllslng, tenonIug,
splicing, etc. aud m Nood tuning and
circular and scroll saving.
For forge woTk-twcnty four power
blast 'orges, with anyis vises. and all
necessary tools. Ia forge work. cxcr.
cscs IN drawing. upsetl.ng, bending
welding, annealiug, case hardening and
the construction and tcmpcrng Of
punches, cold cnisels, springs ana ma
chine tools
Daiying-lnslruc,iou in daifying
given Is by lectures, supplemented by
practical work In the dairy, The lect.
urvs cover daily Rotations Tor six
weeks, the practice work IN the dairy TO
occur three times week for the same
period. The lectures discuss the clabor.
alton, the composition, the fermentation
and the testing OF milk, and will be &C.
companicd by presentation Of the intri,
cate aud varied processes oi butter and
cheese making, closing with the dis.
cussion OF the building, equipment and
management Of factories.
The dairy department Is thoroughly
equipped for the operations OF milk
testing, butter aud cheese making. Alter
the Introductory work, each student Is
required TO conduct cheese and butter
making through an Dos processes until
the finished product IS reached. wthou,
relying upon the pfomptngs OF the IN.
struc,or
Cooking The ant ag well as the
science taught. Exercises M the appli-
cation OF the knowledge acquired Ia the
lecture room are regular feature Of the
work. Lectures In chemistry are sue.
ceeded by cooking. The cooking exrr-
cises are accompanied by practice ia
tableSetting Underwriting aud presid
irg at the table as hostess. These eN
ercises deve op the knowledge and grace
that characterize well bred hostess.
For the development OF this feature OF
the course the college IS provided with
a kitchen, dinng'room, p m,ry, a cook
ing'fange and stove, kitchen and table
ware, and individual woTk-,ables with
iull equipment.
Commercial depaument-Each stu
dent rents his own p ace Of business,
deposits money in the bank, buys and
sells merchandise on all kinds OF terms.
thereby bringing into daily use such
business forms as notes, drafts, checks,
bill heads, statements, shipping invoices,
account sales, receipts, deposit slips,
cerIihcate5 OF deposit, mortgages, deeds.
leases, insurance policies, bills OF eX
change and bills OF sale, No two stu
dents books are alike. Each one Is buy.
ing and selling on his own account and
recording his own transactions. Is rely-
ing upon his own judgment under the
guidance Of instructor Pine bank is
regularly equipped with books, station.
cry, etc, aiordiug the student an oppor
tunity to study banking from a practical
standpoint. The same relation exists
between u and actual students as is
found between a bank aud business men
IN actual lite,
II believed that the importance of
the work done by the institution Is not
fully appreciated, and only a visit to
the college will give an adequ te idea
OF the work that Is being done Tor Utah's
rising generation A visit will amply
repay Tor the time spent