The news boy., 1894-04-07
FiREsIpE FRAGMENTS

Potato Omelet.-Add to one-hslf
pint boiled potato cubes a little salt.
three we'll beaten eggs and four table,
spoonfuls OF milk. Fry and serve the
same as any omelet.--Fireside.
-Frosting Without Eggk-One cup
full of granulated sugar, five table,
spoonfuls Of milk; boil four or five
minutes till It threads from the spoon.
Flavor rs desired. Add chocolate or
not. Stir till right thickness for spread
ing. This is fine-grained, white Gf
chocolate il not used) and delicious
Good Housekeeping.
"A faxseed lemonade is excellent
for a cold Try small quantity at
first. To do this take pint of water
and add two small tabiespoonfuls of
the seed, the juice of two lemons, not
using the rind and sweeteu to taste.
When too pasty, the mixture may be
diluted with water.
Potato Salad.-Boil half a dozen
good sized potatoes. While hot cut
into small pieces, season with pepper
and salt and few bits of onion very
finely shredded. Fry few slices of
bacon and pour the bacon fat over the
potatoes together with a half teacup-
full of vinegar. Garnish with slices Of
hard boiled eggs. If liked so prepared
the bacon may be cut fine and strewed
over the salad. d.-Orange Judd Farmer
Agriculturist.
-Anchovy Toast.-This very epi-
curean supper dish must be served
very hot with plenty of cayenne or
paprika and lemon juice to taste
Toast some neat discs of bread cut
with a pastry cutter to a size trifle
larger than silver dollar, butter and
spread with anchovy paste. Lay on
each slice of hard boiled egg, and
sprinkle with little parsley minced
almost as fine as dust.
--Cod liver oil taken internally is
very helpful in chronic rheumatism.
4 tea made of the bark of priclkly ash
is a country remedy. which may be
helpful. Giaiac lozenges made up
with confection OF black currants are
not disagreeable and have about the
same effect as the priclly ash; both
Improve the nutrition of the body.
Two to FIVE grains of guaiac resin may
be put in each lozenge. N. y. Witness.
Fish Macaroni. Take us much
cooked fish as is required. and remove
all the bonea and every particle Of
skin. Break the fish into small pieces,
and mix with an equal qantity Of
boiled maCaroni, also in small bits,
adding pepper and salt and as much
grated cheese as desired. When mixed,
place it in baking-disf, CRATE little
cheese over the top, and put few
small bits of batter over it. Bake in a
brisk oven and serve very hot. No
mans Home Journal.
Fish la Refine Pick two pounds
vi any cold fresh fish into small pieces.
| Put two ounces Of butter in frying
pan: let melt and add two tablespoon
fuls of sifted -four. Mix and thin with
pint of sweet milk. Add the fish,
with teacup OF chopped mushrooms,
teaspoonful of salt, a dash of pepper
and tablespoonful of chopped pars-
ley. Stand the frying pan over kettle
of water until the fish is heated. Beat
the yolls of two eggs and mix in tho
stew. Serve in shells.-Harper' Bazar.
Lemon Cheese Cakes. s.-One-quarter
pound of good sweet butter. with as
little salt in it as possible (the English
use fresh butter altogether for the pur-
posc>r one pound of grunulated sugar,
the juice of two large, juicy lemons
and the rind Of one, one-quarter gill of
cold water. Place in q stone jar and
set it in pan of boiling water over a
slow fire. After the sugar has melted,
add two eggs we'll beaten. Keep the
water in the pan boiling for half an
hour, or until the mixture in the jar
thickens. 1t must be stirred constant
ly after the eggs are added.--Detroit
lraa DrnSS