The Iola register. [volume] (Iola, Allen County, Kansas) 1875-1902, 1894-07-06
USEFUL AND SUGGESTIVE.

| Cocoanut Pie.-This may be made
from dessicated or the freshly-grated
cocoanut as suits ones convenience.
Beat to a cream three-quarter pound
sugar with six ounces butter. Add
one-half pound grated cocoanut. the
whites of five eggs beaten stiff and one
| teaspoonful grated nutmeg. Bake in
rich undercrust to delicate brown
I Orange Judd Farmer.
-Broiled Swordfsh--This is very
rich fish. Wipe slices of the fish and
season with salt and pepper, then broil
1 ten to twelve minutes. Serve with
horse-radish sauce. Cream one-third
cupful of butter with a wooden spoon,
add tablespoonful of grated horse
raddish. one-haf teaspoonful of made
mustard, saltspoon of salt. and two
tablespoonfuls of hot vinegar-Christ-
ian Inquirer.
-Spinach.-Pick all the stalks off of
two pounds of spinach. wash it well in
several waters, and place it in a sauce
pan: add no more water. Boil the
spinach till quite tender, then rub it
through a wire sieve. Return it to the
saucepan, with two ounces of butter
and. if you have it, little cream
Season with pepper and salt, then serve
with fried croutons of bread rounds
Woman's Home Journal.
Fried Tomatoes.-Peal tomatoes
and cut crosswise in large slices, salt
and pepper. dip each slice into wheat
-four, then into beaten egg, and fry at
once in hot lard; serve hot Lard is
better to fry any vegetable in. as but
ter burns so easily. A cup of milk is
sometimes boiled. thickened with flour,
and lump of butter added. and poured
over them. but are delicious alone
Farm, Field and Preside.
Curry Balls.-Put one cup of rice
into a double boiler with one cup OK
milk. Cook slowly until the rice has
absorbed the milk, then stir. Add the
yolks of four eggs, teaspoonful of
salt, two teaspoonfuls of curry pow
der, teaspoonful of onion juice and a
piece of butter the size of walnut
Mix all well together over the fire and
turn out to cool. When cold form into
small balls about the size of walnut
Dip in egg and then in fine bread
crumbs and fry in smoking-hot fat
This makes nice garnish for fried
chicken with cream sauce.-Boston
Budget.
-Anchovy Toast.-Take two ancho-
vies for each round of bread three
inches in diameter. free them from oil,
split them open. take out the backbone,
and press through a sieve. Add to this
the beaten yolks of two eggs for every
dozen anchovies-that is, for every six
portions of toast Have ready this
number of slices of bread fried gold
en- brown in hot butter, and put them
on a very hot. covered dish Set a
small saucepan containing teaspoon
full of butter into a larger vessel of
boiling water: add the fish pulp and
beaten eggs. and stir until it thickenss
pour over the toast and serve at once
Excellent little nut cakes are
made by Dreaming one-half cupful OF
butter with a cup aid half of fine
graduated sugar. Beat the yolks OF
two eggs until light, add to the butter
and sugar, then add three-fourths of q
cupfuI of sweet milk. Froth the
whites of the eggs, and add them
to the batter, together with two cup
fuls of flour sifted before measuring
Add the whites of the eggs and the
-four alternately. When light and
smooth. add a cupful of hickory-nut
meats, chopped and Toured Add two
teaspoonfuls of baking-powder the last
thing. mix and bake at once in mod
crate oven. Have the tins well creased
N Y. Post