The record-union., 1894-04-20
COMMERCIAL.
Demand for Wheat Not Of a Pressing
Character.
The Barley Market Not Losing
strengrh-The Recent Advance in
Oats Well Sustained.
San FRANcIsco. Anril / 9th.

SAN FRANCISCO, April 9th.
For Call Board purposes Wheat buyers Will
pay 81 o5@1 OK . etl, though the demand
is not of pressing character
Sales of feed Barley this morning at 81 10
? ctl shows that the market is not losing
strength. Holders are much encouraged by
the continued dry and warm weather, ana
some OF them have temporarily Withdrawn
offerings, taking chances of the market DONG
yet better.
The recent advance in Oats is well sustained.
Trade is good. and fair inroad is being made
on stock
The Vegetable market was steady to-day.
The demand for Apples and Oranges is lin
ited The receipts of Strawberries were six
cen chests Prices were firmer.
The Butter market is frmer. Eggs are
steady.
The demand for Poultry is dull. Turkeys
are weak.
Produce Market.
FLOUR-Net cash prices for Fam lily Extras,
80 5003 so n bbl; Bakers Extras, SO 4o@
3 so; superfine, So 1902 50.
WHEAT-Desirable milling Wheat is quot
able at 81 o71S@1 121a p ctl. No business
doing on shipping account.
BARLEY-.No; l Feed, 81 10. Choice
Bright, 81 1o Brewing, ,a1 81 o15z@1 5ar,.a iSM
good to choice. 81 i5@1 25; poor to lair,
971ac@$1 121a; Black, 81 07A@1 2212; Red,
nominal; Gray, 81 1901 20 = ctl;
CORN-Quotablea at 81 20 p ctl for Large
Yellow, 81 25 for Small Yellow and 81 277a
BRAN-s17 5o@18 so p ton.
HAY-Wire-bound Hay sells at 81 3 ton
less than rope-bound Hay. Following are
wholesale city prices for rope-bound Hay:
Wheat, S13@1s; Wheat and 0at. S13
GLE; Wild Oat, S14@16 90; Alfalfa, S119
13; Barley, $11@14; Clover, S11g15; com
pressed, S13 5O@15; Stock, S11@12 . ton.
STRAW-75@o5c &C = bale.
RYE-$1 15 v ctl.
BUCK w WHEAT-S1@1 10 p ctl.
GROUND BARLEY-S24 50@25 p ton.
POTATOES-New Potatoes, 1@11ac p b;
River Burbanks, 36@40c River Reds, goo
csc; Oregon Burbanks. 50@90c; Oregon Gar
net Chiles, 60@75c p ctl.
ONIONS-Quotablea at $2@3 q ctl.
ST. 1901 So Tor small and S2@2 25 for large;
Pink, 81 9o@2 10: Red, $2@2 50; Lima, $50
3 80; Pea, So 5U@2 60; Small White, So 5O@
65; Large White. So 40@2 SO . eli.
ETABLES-CucumDers 4O@5Oc 2 doz
for common and 75c@S1 20 Tor good to
ehoice Asparagus, oO@s5c p box for the or
dinary run ana S1@1 80 p box tor choicer
quality; Rhubarb, 25@75c p box; Green
Peas. common, 50@60c p sack; Sweet do, Sc
al sack; string Beans, LOG 1239c p b; Mar
rowtat Squash, - ton: Hubbard Squash, "a
ton: Green Peppers, 35@40c p b; Tomatoes =
F box for poor to fair and 50 5o@3 for good to
choice; Turnips, z5c p ct; Beets, 75c ? sack;
bage, 35@40e; Garlic. 1@21ac p n; Cauli-
flower. 60@70c p dozen; Dry Peppers, 15c
b; Dry Okra, &C %.
for common. 85c@S1 25 for fair TO good, and
81 50@2 tor choice.
BERRIES-85c@Sl 20 p drawer.
CITRUS FRU1I-Fdir TO choice Naval
Oranges, 81 35@3; seedlings, S1@1 so;
Mexican Lines, 81 90 to So . box; California
LINES. 5o@6oc Tor small box and 75c@s1
Lemons, 75c@$1 for common and 81 25@2
for good to choice; Bananas. 81 50@2 so
2 bunch; Hawaiian PineappIes So 5O@3;
MeTfan GRh hPPRsaPPes sS to 81 sle 30 dozen oq
tered, $1,000 for sliced, anu &c to 1oc for
evaporafed; Pears. 6@6c 2 u for bleached
Peaches, 1o@1275c; sun-dried Peaches. go
&C; Apricots, Moorparks. 12h@14c; do
Royals, 1O@12c for bleached and 6@zc for
sun-dried; Prunes. 515G 53zc for the four sizes
&C for the five sizes ana 4H@4$zce for small;
Plums. $1,000 for pitted anu 2@21ac forum
pitted; Figs, S@4c for pressed and l15@2c for
impressed; White Nectarines, -@-c; Red
Nectarines. -@-c 2 fb.
RAISINS-London Layers, 76c@S1 10;
loose Muscatels, in boxes, 50@75c; clusters,
81 25@1 so: loose Muscatels, in sacks, 214CG
2Hc p % tor 3-crown and &c for 2-crown:
dried Grapes. 11a@1s4c . u.
BUTTER - fancy Creamery, 1S@19c;
fancy dairy, 16zzSl71Ie; g good to choice, 15@
121ac; picked roll, 17@1sc q b.
CBEESE-Choice to fancy, 615@915c; fair
TO good, 7@11zc; Eastern, ordinary TO hne
13@147ze p b.
EGGs-California ranch, 13@15c; store
lots, 10912c p dozen.
POULTRY-Live Turkeys-Gobblers, SO
&c; Hens. 11@12c; dressed Turkeys, SO
12c q b for Gobblers and S@12 for Hens;
BOOSTERS. So 5O94 for Old So 5o@7 so for
young; Broilers, S3@5: Hens, S4@6;
Ducks, S4@6; Geese, 81 50@2 p pair; Pig
cons, S2@2 80 p dozen.
Meat Market.
Following are the rates for whole carcasses
from slaughterers to dealers:
BEEF-First quality, $1,000; second quail
ity, 4$4@5c; third quality, 31a@412c p b.
CALN NES-4@5c Tor large, and 5@7c p fb
for small