The Big Stone Gap post. [volume] (Big Stone Gap, Wise County, Va.) 1892-1928, 1894-10-04
E.lREsIpE FRAGMENTS.

--Rrsk Pudding. Heat dry, stale
bread in the oven until hard, then roll
fine and soak in milk until swollen.
afterwards adding sugar ard couple
OF well-beaten eggs, a pinch Of salt and
baking. Chopped sweet apples are an
addition. Eat with milk or cream and
gar.-oran2e Judd Farmer.
-Bakel Coddsh.-Scald the fish:
shred it very fine. Bill some potatoes;
while hot PIT in o largelump of bnttcr;;
mash them thoroughly. mix potatoes
and fish together, and beat to cream
with wooden spoon. Put the mixture
into pudding dish. butter the top and
bake until nicely Drowned. Use one
third more potatoes than fsh.--Boston
Budget.
picked aherr.es-Prt cherries into
jar and pour over them as much hot
vinegar end sugar as will cover them
To each gallon Of vinegar allow four
pounds of sugar. It should be boiled.
skinned and while hot poured over
the fruit. Let stand week: pour OF
the vinegar and boil as before: pour hot
over the cherries second time. AS
soon as cold, seed closely.-House-
keeper.
Buried Salnon.-As soo1 as the
salmon is caught, open it and cut out
the spinal column. Wash it in Glenn
water and dry on clean towel. Rub
the fish on the meat side with a table
spoonful of sugar. and on both sides
with some fine salt. Place it with some
dill in large clean stone jar, and turn
it daily for two or three days. when 1t
is ready to eat. either as it is or broiled.
Dill always improves the taste OF
salmon.-u arper's Bazaar.
-Citron Gladstone pound of pow
dercd sugar, one pound of siftcd flour
mixed With one toaspoonful Of baking
powder, sig whole eggs Tor the yollSs
from the preceding recipe. with two
eggs mixed with a little milk. will do
as welD, four ounces each of citron and
orange peel cut in small pieces. Stir
the eggs and sugar for a quarter OF an
hour. add the other ingredients and
bake in small cakes on buttercd pans.
Perhaps it may be necessary to add
little four.-Good housekeeping.
-Wuted Lettuce. Place in vegcta-
BILE dish, lettuce that has been very
carefully picked and washed. each lea1
by itself, to remove all insects. Gu;
across the dish several times. and
sprinkle with salt. Fry 8 slice of fat
ham until brown: remove meat: heat
the grease until very hot; ada one cu?
of good vinegar, and pour it boiling ho'
over the lettuce. BE certain TO have
the fat SO hot that vixen the vinegar. i
poured in il will! boil in nediately ADD
half cup or cup Of vinegar. according
to the strength Of vincg IT and quantity
of lettuce-Far:n, Fial.l and Fires!!e
Celery Soup.-Cooll two small heads
of celery from which the green !eaY"'
have been removed) for forty-tive mil
utes in a quart of water in walsh q
chicken or leg of veal has been boiled
Boil pint of milk, half ac onion and
sprig of parsley together Mix two
even tablespoonful3 of flour with foul
tablcspoonfu1s of cold milk and add tt
boiling milk; cook ten @inutos. Mast
celery in the wutcr In which It has beer
cooked and stir into boiling milk; ado
two tablespoonfuls of butter. salt anc
pepper to taste. Strain and serve al
once. A cupful OF cream added just
after the soup is put into the tureen Is
great Improvement. Farm and Fire
side