The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1894-03-20
HOUSEHOLD BREvlTIES.

Mock Cream Sauce.-One quar-. of
milk (boiled), one cup of sugar, two
eggs. one teaspoonful of vanilla, same
of corn-starch: stir together and pun in
the milk when it boils-Farm, Field
and Fireside.
Cure for a Cough.-Slice three or
four onions on n shallow plate, pour
over them half cupful of sugar. cover
with another plate, place on the back
of the stove and let them simmer until
cooked Eat the preserved onions in
stead of supper. and repeat next day il
the cough is not cured--Rural New
Yorker.
Good Fruit Cake.-One cup
molasses, one cup sugar, one cup strong
coffee, one-half cup butter, one cup
seeded raisins one cup English cur
rants, one-half pound of candied
orange peel or citron. All kinds of
spices a spoon of soda and -four to stir
quite thick. IL is best TO ba xe small
cake as trial, before adding too much
-four.
-Escalloped Tomatoes Put in a
buttered baking dish layer of bread
or cracker crumbs seasoned with bits
of butter, then a layer of tomatoes
teamed ones just as good as fresh,
seasoned with pepper, salt, and sugar IL
desired, then another layer of crumbs,
and so on, finishing with crumbs Bake
one hour. This dish may be prepared
early in the day thus making il easier
for the busy ousewife.-N Y. Observer.
IN %
stale bread without crust soaked till
soft, in enough cold milk to cover 10.
Squeeze all the milk out. Add six
ounces of finely chopped beef suet,
three onions boiled and chopped; sea
son with salt, sage, marjoram, thyme
and little grated lemon peel Add
three well beaten eggs. Bake in
well CREASED fiat pudding tin 1t will
take almost an hour 10 bake and should
be nicely Drowned on top. II is served
with the goose and eaten with gravy
poured over it-Good Housekeeping.
Potato Salad.-Cut ten medium
sized potatoes into thin slices or dice,
according to taste Put them into
salad bowl with one teaspoonful Of
chopped parsley and some slices of
picked cucumbers or capers- Put a
heaping saltspoon of salt and an even
saltspoon of pepper into n cup and add
one Tablespoonful of oil Mix thor
oughly, and add two tabtespoonfuls of
oil, one of vinegar and four or five
drops of onion juice. Ponr this dress
ing over the potatoes. toss them over
carefully and serve. The onion juice
is obtained by peeling the onion. cut
ting il in half and squeezing 1t in
lemon squeezer exactly as YOU would
squeeze a lemon A good-sized onion
vii give about Tablespoonful Of juice
This is a much quicker and easier
method than grating. Boston Budget.
Pork Cheese Take the heads.
tongues and feet of Young fresh pork,
or any other pieces that are Convenient
Having removed the skin, boil them TIL
all the meat Is quite tender and can
easily be stripped from the bones
Then chop II SDe and season il with
salt and pepper 20 your taste Add a
few sage leaves rubbed 20 powder.
Mix the whole well together with your
hands Put IL into deep paos with
straight sides fthe shape OF a cheese.
press il down hard and closely with
plate that viii al the pan, putting the
underside Of the plate next 20 the meat.
and placing a heavy weight on !. In
two or three days IL VIII be e. FOR use
AID you may turn II out Of the pan
send Il 20 the table cut in Alices, ard
cat mustard and vinegar with H. u "a
gene ally eaten ., supper or breakfast
-Ohfo Farmer