St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1894-01-28

a pint of champagne. One of his favor
lite dishes Is calves liver and bacon, and
he smacks his lips three times week
over chatting dish stew. Senator Stew
art, Of Nevada. is another man who is
fond of a chatting dish stew, and there
are a bakers dozen of senators who
think that oysters served in this
way form dish for the gods. Senator
Stewart cooks his oysters himself. He
calls for dozen of the finest selects.
and these are brought to him at the
table, and chatting dish is set before
him. There is no water used. The
oysters are stewed in their own LIQUOR
in a large glass of the best sherry wine.
and in addition he puts in a big lump
of butter and the yolks of two eggs, and
then salts and peppers to taste. 1t is
one of the richest dishes known to pnb-
lie men, and is very productive of govt.
Senator Stewart drinks no wine
with his meals, but he now and then
has bottle of beer. He is not very
particular about his surroundings, but
he likes to do his own cooking.
Senator Hawley knows what is good,
but he usually takes light lunch. His
favorite dish is chicken:soup, and after
this he has piece of apple pie and a
glass of milk. If he has a friend with
him he spreads himself out over the
whole bill of fare, but when alone his
lunch is light one. Senator Sherman
is another pie eater. His faYorites are
apple and custard, and he al
ways takes a glass Of milk with
his lunch. Senator Frye lunches
on apple pie and a cup of tea.
PETER, of Kansas, confines himself to a
bowl of bread and milk or an oyster
stew. PETER never pays more than 25
cents for meal, and he doesn't waste
his change on walters. Joe Blackburn
and Arthur P. German are both fond of
good living. Blackburn likes toddy
made of old Pepper whisky to take with
his meals, and German eats his meals
cold. He is fond Of cold ham and tur-
keY,and one of his side dishes is usually
hashed brown potatoes served up with
poached egg upon them.
Senator Hoar, of Massachusetts, has
the reputation of being a light feeder.
He is, however, one of the richest gour.
mands of the senate, and he is fond of
filling his round stomach with a chatting
dish stew, and he dotes on sweetbreads
served up in butter. There is nothing
too good for Senator Wolcott. He wants
his food highly seasoned, and he is very
fond of pheasants and other game. He
likes nice porterhouse steak served so
rare that the blood runs down it's sides
He eats big meal every noon, and
the day is cold indeed when you find
any wrinkles in his stomach. All
these Western men live we'll. Hans
brough and Dubois want the best that
the cooks can provide. Senator Per
kins, of California, is great feeder,
and his colleague, Senator White, picks
out half dozen dishes and eats them
all. These men seldom dine alone, and
the average statesman likes company at
his meals. Henry Cabot Lodge usually
brings a party in with him, and Tom
Reed. Julius Caesar Burrows and Doll
yer, of Iowa, come to the senate and
eat their lunches together. Reed usu-
ally takes course dinner at noon. He
begins with blue points and likes to
wash his meals down with champagne.
Senator Cush Davis Is one of the big
fish eaters of the capitol. He likes any
thing that comes from the water, and