The record-union., 1894-11-26
COMMERCIAL.
Easy Feeling in the Wheat Market
and Prices are Softening.
Trade In Barley of Inactive Character
Dat Market Dull-Large Stocks
of Fruit at Weak Quotations.
SO FrANcrsco. Novemher a5th.

place during the fore part OF the week dwin-
died to a very tame market during the clos
ing days, a very easy feeling prevailing in
shipping qualities yesterday. Milling grades
are also softening. Trade in Barley is of in
active character, stocks being large, owing to
large arrivals from Oregon. The tone OF the
Oat market is dull and weak, with liberal
offerings.
The Vegetable market is quiet Potato prices
are steadying again, receipts not being SO
heavy. Onions rule firm.
In the Fruit market receipts of Apples are
III excess OF wants. Oranges are piling up
with dealers and prices are weak. The week
has been a very quiet one for trade In Dried
Fruits.
Butter prices are undisturbed, the market
being well stocked Cheese is steady. Eggs
are firm and active and choice product
commands fun rates. The Poultry market Is
duh and very weak for Turkeys, the offerings
being large, Including much poor stock.
Produce Market.
FLOUR-Net cash prices for Family Ex-
tras, 50 4o@3 80 2 bbl; Bakers Extras,
So 30@3 40; Supertine, So 20@2 55 p Dbl.
WHEAT-No. shipping, sS54@90c 2 ctl;
Milling, 92}499c . c6Atl.
BARLEY Feed. fair to good. so@821lc;
Choice, S314@S sc; Brewing, 90@95c d ctl.
UATS-NIllfng, S1@1 121a 2 ctl; Surprise,
81 o715@I 171a; Fancy Feed, 81 O5@1 10;
good to choice, 921zc@S1; poor to 1air S71l
/ IS; Gray, 921ac@S1 q cu.
CORN-QuotabIe at 81 1901 ~ = ctl for
large Yellow, 81 25@l 80 tor small Yellow,
anu 81 2o@1 rs for White.
HAY-Wire-bound sells at 81 p ton less
than ropebound Hay. Following are the
wholesale city prices for rope-bound Hay:
Wheat, $9012 50; Wheat and Oat $50
L 30; Oat, So 50@10 so: Alfalfa, 81 5099;
BARLEY, S6@9; Glover, 5000 so; Impressed,
STRAW-00(g DC p bale.
HOPS-Quottble at 5gSc 2 b.
BRAN-S13@13 50 g ton.
RYE-S714G p ctl.
BUCK W GEAT-Sl 1901 ~ p ct.
GROUND BARLEY-SI9@l9 80 p ton
POTATOES-Early Rose, 25@35c; River
Red, 30@35c; Burbanks, 25935c; Oregon
Burbanks, 509S0c; Salinas Burbanks, SOc9
81; Sweets, 50cGS1 q ell.
ONlONS-3Od05 sc = ctl.
BEANS = Bayos, 81 75@1 90; Butter,
81 75@I So for small and 81 9o@2 for large;
81 1901 %; Pea, 81 3G@2 40; small White;
u 1922 40; Large White, 81 1902 20;
Biackeye So 65@3 rs; Red Kidney, So 25@
VEGETABLf1s~fgg Plant, 25@5oc p box;
Cucumbers, 25@35c = box bay; Mar
E Efs squash. sos ,s 2 TOM Hubbard
box; Tomatoes 20G5Uc p box; IurnipS,
&c ctl; Beets. 75c p sack; Parsnips,
81 20 2 cti; Carrots, feed, 3594oc; cab
bage, 5o@65c; Garlic, 2@21ac 7 ID; Cauli-
flower, GOG07Oc 2 uoz: Dry Peppers, loo
1212c p ID; Dry Olra, 15c r ID.
FRESH FkUIT-Pomegranates, 81 p box;
Persimmons. 50@75c p box; Ounces, goo
4oc = box; Apples, 35@75c e box; Pears,
APEs-Muscat, 3o@5oc; Black, 25@4oc;
Tokay, 3o@4oc; Nerdel, 3o@40c; Cornichon,
40@0Oc p crate
BERRIES : Raspberries, S5@6 % chest;
Strawberries, S3G6 for Sharpless and $50
. tor Longworths; Huckleberries, i@6c 2 10;
Cranberries. S10 5o@1l so 2 bbl.
CITRUS FRUIT-CallfornIa NavelS, So so
"a; Seedlings, So 5O@3; Florida Oranges,
S3@3 20; Mandarin Oranges, 81 25@l so;
1-oreto Oranges, s.! 25g2 90 p box; Mexican
California lemons, S3G4 Tor common and
Sd 5O@5 80 for good 10 choice; Bananas,
$I@2 = bunch; Pineappes. S4@6 p dozen.
DRIED FKUIr-tolIowlng are the closing
prices bid at the session of the Fruit Xxx
cnaHge; Aprcots-tancy Moorparks, S15c;
choice 90, Sc; fancy, 755c; choice. 7c; stand
O@7c; sun-dried, 4@5c. Peaches-Fancy, 61@c;
choice, &c; standard. 51ac; prime. 5 &c; peeleG,
in boxes, 12@l3c PearS-tancy, halves, 515c;
qual ters 41zc; choice, &c; standard, SIC;
prime, Sc. fums-Pitted, 495c: unpitted,
119@2c. Prunes-Four sizes, 414@5c. Nee
tarlnes-Fancy, &c; choice. 612c;. standard,
Black, choice, 114@2c. Raisins-4-croWn
loose, A. re p ID in Sin boxes; 3-crown, sc; g
Muscatels, Pee q 10; 3-crown Lonaon Layers,
81 % = box IN 2O-b boxes; clusters, 81 so;
Dehesa clusters: So; Imperial clusters, 50;
4-crown loose, 81 10; 4-crown loose. faced
81 20 r box Dried Grapes-154c T. ID.
BUTTER-Fancy creamery, 2l@24c fancy
dairy, 1s@21c; good TO choice. / 90 ne; store
lots, lac; picked roll, 17@19c; hrk in, 15@
1Sc q ID.
CHEESE-Choice to fancy, 9@1Ic; fair to
good. 1@Sc Eastern, ordinary TO fine, 1870
EGGS-C California ranch, 321a@3715c; store
lots, 25@30c; Eastern Eggs, 20@24c p
dozen for good to choice and 25g27c for
fancy.
POULTRY-Iive Turl1eys-Gobblers 100
12c; Hens, 10@12c q II; dressed Turkeys.
TtaQ9c for poor and 12@13c p D Tor good
stock; BOOSTERS. S3(94 for old and So so
al 30 for young; Broilers, S202 SO for
small and So 1903 80 for large; Fryers
So 25@3 so; Hens, S3@4 so; Ducks, S3(g
- 90; Geese, 81 25@1 80 q pair; Pigeons, 81
GAME-Quail, 81 25@1 so dozen; Can
vasback. S3@6; MallarG, S3@3 so; Sprig,
$292 rs; Teal. 81; Widgeon, 81 25@
al 90; small Ducks, 81; English Snipe
81 5O@1 : 3; common Snipe, 81; Brant,
81 25@1 so; Gray Geese, S2@2 so; White
Geese, 75c@S1; Rabbits, 81 25@1 80; Hare,
55c@S1
Meat Market.
Following are the rates for whole carcasses
from SlaughtererS to dealers:
BtEF-First quality, 5@51ac; second quail
ity, 41ac; third quality, 315Go4c a b.
LNES-4@0c for large and 5@7c p b for
small.
MUTTON-31a@414c . II.
LAMB-5a6c = 10.
PORk-LiNe Hogs, on foot, grain fed, heavy
and medium, 4@41sc; small Hogs, ~; stock
Hogs, 4e; dressed Hogs. 554@611c u ID.