The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1894-05-06
FiREYiDE FRAGMENTS.


Potato Omelet.-Add TO one-hal1
pint boiled potato cabes q little salt,
three we'll beaten eggs and four table
spoonfuls of milk. Fry and serve the
same as any omelet-Freside.
-Frosting Without Ezgs--One cup
full of graduated sugar, Eve table
spoonfuls of milk; boil four or five
minutes till it threads from the spoon.
Flavor as desired. Add chocolate or
not. Stir till right thiclness for spread
ing. This is fne-grained, white iii
chocolate is not used) and delicious
Good Housekeeping.
"A haxseed lemonade is excellent
for cold. Try a small quantity at
first. To do this take pint of water
and add two small tablespoonful Of
the seed, the juice of two lemons, not
using the rind and sweeten to taste.
When too pasty, the mixture may be
diluted with water.
Potato Salad.-Bod half a dozen
good sized potatoes While hot cut
into small pieces, season with pepper
and salt and few bits of onion very
finely shredded. Fry few slices Of
bacon and pour the bacon fat over the
potatoes together with a half teacup-
full of vinegar. Garnish with slices Of
hard-boiled eggs. If liked SO prepared
the bacon may be cut fine and strewed
over the salad-Crange Judd Farmer
Agriculturist.
-Anchovy Toast.-This very epi-
frh ho
very hot with plenty Of cayenne or
paprila and lemon juice TO taste.
Toast some neat discs of bread cut
with pastry cutter to size trife
larger than silver dollar, butter and
spread with anchovy paste. Lay on
each slice of hard boiled egg, and
sprinkle with little parsley minced
almost as fine as dust.-American.
Cod liver oil taken internally is
very helpful in chronic rheumatism.
A tea made of the bark of prickly ash
is country remedy, which may be
helpful. Guaiac lozenges made up
with CONNECTION Of black currants are
not disagreeable, and have tabout the
same effect as the prickly ash; both
Improve the nutrition of the body.
Two to five grains of guaiac resin may
be put in each lozenge.-N. Y. Witness
Fish Macaroni rs mach
cooked fish as is required, and remove
all the bones and every particle Of
skin. Break the fish into small pieces,
and mix with an equal qantity Of
boiled macaroni, also in small bits,
adding pepper and salt and as much
grated cheese as desired. When mixed,
place it in baking-dish, CRATE little
cheese over the top, and put few
small bits of butter over it Bake in a
brisk oven and serve very hot-Wo.
mans Home Journal
Fish a Ia Reine.-Pick two pounds
uf any cold fresh fish into small pieces.
Put two ounces of butter in frying
pan; let melt and add two tablespoon
fuls of sifted -four. Mix and thin with
a pint of sweet milk. Add the fish,
with a teacup of chopped mushrooms,
a teaspoonful of salt, dash of pepper
and tablespoonful of chopped pars-
ley. Stand the frying pan over kettle
of water until the fish is heated. Beat
the yolks of two eggs and mix in the
stew. Serve in shells.-Harper's Bazaar.
Lemon Cheese Cakes
pound of good, sweet butter. with as
little salt in it as possible (the English
use fresh butter altogether for the pur-
poses, one pound Of GRADUATED sugar,
the juice of two large, ynicy lemons
and the rind OF one, one-quarter gill Of
cold water. Place in a stone jar and
set it in a pan of boiling water over a
slow fire. After the sugar has melted,
add two eggs well beaten. Keep the
water in the pan boiling for half an
hour, or until the mixture in the jar
thickens. 1t must be stirred constant
~ after the eggs are added.-Detroit
E'pee Press