The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1894-01-19
HOME HINTS AND HELPS.

-Icjuvcnating Stale Bread: Dip the
loaf. or loaves, in cold water. put in the
oven and h-at thoroughly; take out,
wrap and sweat.
Fried Celery: Gut large stalks OF
celery into three pieces. boil till ten.
der; then dip each piece into batter
made with two eggs and a few spoon
fuls cf milk. Roll in fine bread crumbs
and fry brown ia hot butter. -Boston
Budget.
Peach Skortcake: One quart of
siftcd flour, two tablespoonfuls Of bal<.
ing powder, pinch u salt, a table
spoonful of sugar. three u blespoonfuls
of butter and milk to make n soft
dough; bake in two LAYERS. one on ton
OF the other with butter between; when
cool slit open with knife and cover
with canned peaches sprinkled with
sugar. put other layer of crust on ton
and cover with peaches Farm. Field
and Preside.
-Savory Soup: Take two cups Of
cooked split peas wlsich have been rub
bed through colander one Gun Of
mashed potato, and one-half Gun Of
strained. stewed tomato, add sufficient
hot water to make of proper consis-
tency, season with salt sand add an
onion sliced. Rehcat the whole until
we'll favored with the onion. Remove
the pieces with a fork or turn the whole
through soup-strainer when il is
ready to serve. A little cream may be
added If desired. GOOD Health.
Yorkshire Pudding: Five table.
spoonfuls of -four, two eggs. pinch OF
salt. milk enough to make a batter
the thickness OF cream about pint.
Mix eggs, -four and salt with a little
milk till smooth. adding gradually the
rest of the milk. Pour the batter into
large dripping pan which has been
thoroughly creased with hot beef drip.
ping. Bake in a hot oven fifteen or
twenty minutes. Serve with the beef.
with gravy poured over-Good House.
keeping.
Fish Forcemeat: Take two ounces
OF turbot, sole, lobster. shrimps. or
oysters; free from skin. put into a |
mortar, with two ounces of fresh but-
ter. one ounce Of bread crumbs. volxs \
OF two eggs. boiled hard, and a little
eschalot, grated lemon peel. and pars-
ley, mincedvery fine. Pound well till
mixed and smooth: season
with salt and cayenne pepper: break
IN the yolk and white of one egg. rub
well together, and the meat is ready
for use Oysters parboiled and minced
fine, and an anchovy may be added
-Cocoanut Pudding: Break the CO.
coanut and save the milk; peel off all
the brown part and then CRATE the CO.
roanut very fine. Take the same
weight OF the cocoanut of powdered
white sugar and one-quarter pound OF
fresh butter; rub the butter and sugar
TO cream, and add to it five eggs, well
beaten. one cupful of sweet cream. or
'ich sweet milk, the milk of the cocoa
nut. Stir all well together. Line n
ieep pudding dish with rich paste, put
n the pudding, and bake il an hour
md quarter. To be eaten either hot
" cold without sauce.-Ohio Farmer.
Sponge Cake: Take the weight OF
en- unbrolsen eggs in sugar and half
hat weight in flour. Beat the volks
Ill very light. then add the sugar and
eat five minutes; add the rind and
uicc OF one large lemon. or two small
mes. and the whites beaten to stiff
roth. Stir in the -four gradually and
This measure makes three
ood-sized loaves Bake about half an
our in a moderate oven. The oven
oor must not be opened till the cake
nearly done. rs it will be likely 10
all. IL you wish to make a smaller
leasure take the weight of five eggs in
agar and half that weight in -four
PONCE cake should always be broken,
ever cut it with knife. boston
udget.