The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1894-05-31
FIREsIDE FRAGMENTS.

Boiled Macaroni-Pouro one pint %
boiling water over five ounces OF mac
aroai Let il stand half an hour. drain
OF. put in kettle. cover with boiling
milk, season and CRATE cheese over IL
United Presbyterian.
Potato Puff.-Stir into Que quart Of
cold. mashed potatoes two tablespoon
fuls Of butter. two well beaten eggs
and 9 teacupful Of cream. salt. beat
till very light. pour into a deep dish
and brown nicely in N quick oven
Farm. Field ena Firrside.
| Apple Frittera Make q batter OF
four eggs, one pint OF milk. little
salt. the grated rind Of one lemon or a
few drops OF the essence Of lemon.
Peel and core the apples. cut them .
| quarter of an inch thick the round
way. Dip the apples into half q teacup
of brandy; roll in the batter and fry
them in hot lard light brown. Serve
| with wine and sugar Boston Budget
Oyster Omelet-Six eggs beaten
| very light. half a cup OF cream, pepper
and salt 70 taste. Put a Tablespoonful
OF butter into a hot saucepan. and when
melted pour in the ofnelet and before
IL hardens drop in n dozen good-sized
oysters cut in halves Fry until a deli
cate brown. and turn IL necessary. bus
IL 10 better not TO do so. but cock on
one side only. This may be accom-
plisbed If the fire 10 not too bok -Bos-
ton Budget
Chocolate Jumbles-One cupfui 81
h,rse a.
cupfnis Of sugar. add four well beaten
eggA then three sesBt cupfuis Of -four
IN which are two heaping ,easpoonfnis
Of baking powder and one-hslf tea
spoonful Of salt IL the butter il fresh.
Add ono or one-half capsul of grated
chocolate to half the dough. IA the
other half add the juice and grated Rad
OF an orange. Roll thin Cut in faneY
shapes and bake IN quick oven These
are alsoexcellent plain junbleA --Gcod
Housekeeping.
-Curied Wsfera-Beat 20 . ereans
six ounces of butter and mix {, with
the same amour. 81 dried. sif,ed fOur.
three weil-bea;es eggs, two ounces os
white sugar, half t~sspoonfui lrsooa
extract. . pinch Of salt and three or
four tablespooufuls cream Beat 'hs
mixture vel. then drop a tzolsspoonsn!
q. time on battered psn. having
space between esca for The cakes Tn
swell IA soon a. done remove care
fully and while bot fSis. each 70 form
. cornBcopis- Return them 20 ;as
osen for . mioa:s CT two 20 harden.
then when cold drip into each . sr-sali
amount o. some nee Kind Of sweet
meat az strawberry or rsapherry IAN
and all mp the remaining space With
whipped cream Arrange taen care
fully snd i.sssfHiiy IN ! glass diss aaa
serre >. once--orsngs Jsdd Farszer.
Cream C.zsiea Cream eaass>, az
EASILY made. so-ne -ithoa. oook.sys,
IA: these are the soft halls in.easeS
Tor nu's ox 70 Be covered with ss~i.Sa
snoeciz.s- TIE nuts Fer tA~ao raa,,s~
,zreisiiy cracked. AZ each as.f shouls
oe perfect IA exeelleas prozes<soa
or the errs- "a 20 boil soSssL.r ,wc
>SzEes sars- and t~sesysEs of ~a.s~
snsi1 = ts-eadS, eavor ssfh vaaaslx-
axe 'se szseepAa frosn the s-~ saa
,.ir until the strip becomes eEeasar.
hen roll IL into esJs sEa rrex. aalf =
rsiEaf kernel irfo zach sss1. roll IN
Iv,a dated saxs- sd 80 z4.s-. . 80
s~se little 3ai4k s~e as, {, No sase
settled ehaeosAs~. I'D s-eoae q,
{ sos1s.s~ creams. : - s,eSs-l asISA.
6seaos. -Az..-sds.sa sssesss