Warren sheaf. [volume] (Warren, Marshall County, Minn.) 1880-current, 1894-03-01
HOME HINTS AND HELPS.

AIs 1 " aMes: 10 half pint Of rice.
Dolled soft and mashed very fine. put 4
"a pies poonful of butter. Set it to cool.
/ ana Just before baking add one egg and
halt pint of flour and one pint 81 new
milk, or better still, half pint 81
cream aud the same of miik.-Roston
Budget. $50
Cake Without Eggs: One cup Of
sou milk; one-half cup of shortening;
two and a half cups Of sifted -four:
stwo-thirds teaspoon Of soda; pinch Of
salt. Flavor with vanilla or lemon to
taste taste. When fruit is used add a little
more Hour: Without fruit it makes a
good layer cake. Ohio Farmer.
Salad Macedonia: When You have
q svariety of vegetables, canned or fresh.
take little of each, some string beans,
some peas, some asparagus tips, a
boiled carrot and couple of boiled po-
tatoes: if to this you add celery root.
boiled in sailed water and cut into
wheels, you have pretty macedoine
salad, which You arrange, dress and
place On ice two hours before serving.
Boston Globe
Cottage Pudding: One pint -four.
one-half pint sugar, one-quarter pound
butter, two eggs, one-half pint milk,
Two teaspoonfuls cream tartar, one
teaspoonful soda Bake one-half hour.
Sauce: One teaspoonful -four in one
teacuE of water, two teaspoonfuls
sugar, one teaspoonful butter. Stir
this in one-half pint boiling water.
Boil few minutes. When cold add a
little nutmeg or other seasoning.
Farm, Field and Fireside. A
The legs of cold cooked fowl.
that is, of one that has been praised or
stewed be used for outlets. Re-
move them while hot and press be-
tween two plates to fatten, dip in egg,
then in crumbs, and fry in hot fat.
Any vegetable, peas, caulihower
broken into fowerets,, stewed white
beans or small potato cakes may be
used as a garnish. They may also be
served on puree of spinach or with
spaghetti cooked and dressed with to-
-mato or white sauce.-Country Gentle
man.
Portuguese and Demidoff: Boiled
potatoes, stewed mushrooms and sliced
raw tomatoes, dressed with oil, salt
and pepper and dash of sherry, but
no vinegar, make you Portuguese
salad. For a salad la demidoff put
into your salad bowl, first rubbing it
all over inside with olive oil, alternate
layers of cold boiled potatoes and truf.
aes, finishing with the latter. Put a
row of tiny white button onions and
stoned olives around the outer edge,
pour over the French dressing as above,
substituting white wine for vinegar.
This salad should be prepared couple
of hours before needed and set in the
ice-box. Globe.
Cheese Straws: Three tablespoon
fuls each of flour and cheese, one table.
spoonful each of butter and milk, one.
half saltspoonful salt, one-fourth tea.
spoonful white pepper, one-eighth tea.
spoonful nutmeg and the yolk of an
egg. Mix the dry ingredients, add the
milk, yolk of egg and butter, softened.
Mix well with spoon, and when
smooth divide the dough into two
parts; roll very thin, cut into narrow
strips three inches long. Bake in slow
oven for fifteen minutes. These straw
may be served either hot or cold as Q
cheese course, or with lettuce as 4
salad course. Pile on a plate in log
cabin fashion. Orange Judd Farmer.
Stewed Beef: Chop your shin in
two places and strip the whole of the
meat from the middle or thick part Of
the shin; roll this neatly and tie. Put
into stewpan two ounces of beef drip
pings, and when it is melted and thor
oughly hot put in the meat and allow
it to become thoroughly Drowned on
all sides. Fry with it a large onion
sliced. Keep your stewpan covered
during this process. When Drowned
add sufficient boiling orvery hot water
to barely cover the meat, and set il
where it will simmer, but not boil. Put
with it four whole cloves and half :
dozen whole peppers. Partly boil in
another saucepan large parsnip and
carrot (turnip makes the dish coarse);
when partly cooked cut the vegetables
into rounds and put with the meat
Let the whole stew very slowly TO.
three and a half hours-not boil, re
member-then skim and thicken.-
Woman's Home Journal