The record-union., 1894-01-30
COMMERCIAL.
No Change for the Better in the
Wheat Situation.
Damp Weather Causes softer Tone
to Barley Prices-Poultry
Market Dull.
So FRANc1sco. January 29th.


The Wheat situation was no better to-day
than it was at the close oil business last Fri
day Damp weather causes a softer tone in
Barley prices. There are no changes in the
quotations for Oats, the demand not being
brisk.
The Vegetable market was quiet to-day,
with moderate receipts. Prices are steady.
Onions are in light supply and firm.
Fresh Fruits sell slowly at quotations, with
Il light demand for all varieties of Oranges
and Apples.
There is little change in Butter. All the bet
ter grades are firm, and the same can be said
OF Eggs. Cheese is firm.
The Poultry market is dull, with prices
steady. Game is firm and receipts are begin
ming 10 show signs OF falling OF with the close
of the season.
Produce Market.
FLOUR-Net cash prices for Family Extras,
S3 4C@3 SO q phI; Bakers Extras So 300
3 10; Superrne. So 40@2 so.
WHEAE-Good 10 choice shipping Wheat
is quotable at 971ac0Si q ctl. Milling grades
are quotab!e at 81 0212@l % q ctl.
BARLEY Feed, 700 934c E GU for far TO
good quality, 1901 &c for choice bright;
Brewing, $4,000 q ctI
OATS-3Iillng, 81 15@1 2213; Surprise,
81 2212Gl 3212; fancy iced, 81 2Og1 2~1a;
good to choice, 81 1891 ~; poor TO itlr,
CORN-So@82I5c p ctl for large Yellow,
671l@9oc for small Yellow, and 90@921ac for
| WuIte.
BRAN SI6@17 q ton.
HAY-N bound Hay sells at 81 p ton
less than rope-bound Hay. Following are
Wholesale city prices for rope-oound Hay;
Wheat, 50 5O@13 90; " heat and Oat 50 30
@12 90; Wild cat, 50 50@11 90; Altalta So
@1O: Barley, S9@lU so; compressed, S1O0
Il; stock, Se@1U 2 ton.
STkAM-5o960c q bale.
HOBS 15@1ec q ID.
RYE -95c@$1 p cti.
BUCK W l1HAT-91 POOL 80 p cti.
GROUND BARLEY-S16 5O@17 80 p ton.
Sweets, 5c@$1 = ctl; Garnet Chiles, 45@55c;
Early Rose, 4Og50c; River Burbanks, 35@
4Oc; River ked, 35@4Oc; Salinas Bur
banks, 7o@S71ac y ctl-
ONIONS-51@l 40 p ctl.
BEANS -Bayos, 81 90@2; Butter, 81 IS
@1 so Tor small and S2@2 20 Ior large;
81 90@2 10; Pea, % 25@2 40; small W hite'
S2@2 20; Large White, S2@2 20 q cti.
VEGEIABLtS-Aspa Asparagus 15@25c p IL;
Mushrooms, SG91219c 2 10 for common and
/ 15@25c tor good TO choice; Rhubarb, ga sc
! = ID; Green Peas, 59Sc q 10; string Beans, 3@
25c q ID; Marrowat squash, 81 q ton; Green
Pepp rs, 2C@25c; Tomatoes, 15c@S1 90 3
box; Turnips, 75c 4 ctl; Beets, 75c@S1 T. sack;
Parsnips. 81 20 p ctl CAD OTIS, 40@50c; cab
/ bage, 5O@00c; Garlic, l&.@3c p b; CaulI-
! flower, 60@7Oc p dozen; Dry Peppers, 5@7c Y
| ID; Dry Okra 15c y D.
! FRESH FRUII-Apples, 75c@$1 p box
for good to choice, ana 2o@60c ior common
! TO fair; choice mountain apples, 81 25g1 90
/ p boX; Persimmons, DOC oc d box; Gram
! berries Eastern, SS6gS so z Dbl.
CITRUS FHUu-Fair TO choice Naval
Oranges, 81 20 to So ? box; seedlings. 75c@
5 25; Mandarin Oranges, 55@9Uc; Mexican
! LINES, $6@7 q box; Lemons, sicily, S4@5
California Lemons, $1@2 for common ana
So 1908 Tor good to cnoice; Bananas, 81 so
/ a. 80 , bunch; Hawaiian Pneapples, - 90
as; Mexican Pineapples, S3@4 Z dozen:
! DRIED FRUIT-Appies. 0@015c Il ID for
! quartered, 5@o15c for sliced, ana $3.50 Tor
I evlporated; Pears, 4@Sc = ID for bie;Iched d
halves and 4@5c tor quarters; bleached
Peaches, d@Sc; sun-dried Peaches 4@0c; Ap-
ricOtS, MoOfparks, l113@ &c; 40 Royals, 1Uc
to l 1c Tor Dleache0 and 0@71 &c Tor sun-dried;
! Prunes 4I5c T. tb Tor the four Sizes and
/ 21504c Tor ungraded; Plums, 5@012c Tor pit
! ted and 111@2c for unpitted; r. igs, SC TO 4c
for pressed ana l94@2c for Impressed: White
! Nectarines, 6@07c; Red NectarineS, 5@6c p 10.
| RAISlNS-London Layers, 81 to 81 20;
/ loose Muscatels. in boxes, 75@90c; clusters,
! 81 5Oa1 10; loose Muscatels, in sacks,
/ 21a@3c p ID for crown; %@2Ac for 2-crown;
dried Grapes, 1@It.c ID. ooao.,,-.
/ BUTTER - Fancy creamery, 2602712c;
fancy dairy, 23@25c; good to choice, 2O@22c;
! common grades, l79l9c q 10; store lots, 1l@
/ 5c; picked roll, 17@19c; tirkin, 15@lSc.
/ CHEESE-Choice to fancy new, 1901 &c;
fair to good, 9@1lc; Eastern, ordinary to fine.
! 11@14c.
/ EGGS-California ranch. 25@27c; store
lots, 211a@24c y doz; Eastern Eggs, cold
/ storage, 10@1Sc D doz
! POULTRY Turkeys Gobblers. 1I@l2C
! q ID; Hens. .11@12c; dressed Turkeys, 1890 oc
| . ID; BOOSTERS, SO 5O@4 for old, So 5000 tor
! young; Fryers, S4@4 90; Broilers, S3@4;
Hens, S4@5 80; Ducks, 81 50@5 so; Geese,
! 81 5n@1 . . pair Pigeons, $1@1 20 q doz
! for old and 81 25@1 so tor young.
/ GAME-Qual, S1@1 25 . dozen; Canvas
backs. 1906; Malard, So 50@i; Widgeon,
/ 81 25@1 so; Teal 81 75@2; Sprig, S2@2 90;
/ small Ducks, $1@1 25; Gray Geese, $ 2@92 90
4 White Geese 75c@$1; Brant, S1@l 25; Eng
lish Snipe, S2@25O = doz; common Snipe
$1@2 20 2 doz; Honkers, $3@4; Hare, 75c@
! 81; Rabbits S101 so = dOZ.