The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1894-06-09
PRESIDE FRAGMENTS.


boiled, mashed parsnips, add two table,
spoons of flour. two eggs and a little
pepper and salt. Form into little cakes
and brown in butter or suet.-House-
keeper
"A Quick Way Of Scrambling Eggs.
Six eggs, a half cup of water, half
teaspoon of salt, butter the size of
walnut and a little pepper. Mix all to-
gether and cook in a frying pan.--Farm,
Field and Fireside.
Pudding Sauce.--Put into sauce
pan four tablcspoonfuls of flour; the
yollSs of four eggs, well beaten; one
pint of sweet milk; flavor with a tea
spoonful of vanilla extract; set 1t over .
good fire and stir it constantly until IL
begins to thiclscn; serve with any kind
of pudding, and serve the sauce while
hot.--Ohio Farmer.
Cardinal Salad. This very hand
some salad may be made by adding beet
juice or lobster coral to a plain mayon-
naise dressing. The latter, of course,
is to be served with n lobster salad, the
former with vegetable salad. Ar
range lettuce, cress, sliced beets and
tiny radishes in salad bowl. Garnish
with hard boiled eggs and pour card
inal mayonnaise over all.-American
Agriculturist.
-Roly-Poly Pudding pint Of
flour, two teaspoonfuls of baking pow
der, one tablespoonful of butter, and
milk to make a soft dough. Mix and
roll out half an inch thick, nearly
square. Spread with sliced apples
peaches berries of any kind, or Gran
berries; roll it up. put into n biscuit tin
and bake. Or roll it up in a foured
cloth, tie up and steam. Serve with
liquid sauce.-Good Housekeeping.
Strawberry Pudding. - Beat the
yollss of four eggs and four tablespoon.
of sugar. Add the juice of cne cup O.
berries and two tablespoons of ho
water, and simmer until it thiclsens
Remove from the fire and stir in tn,
whites of four eggs, beaten stiff will
two tablespeonfuls of sugar. Add on,
quart very ripe Strawberries. Serv,
cold and with sauce made of one-hal
cup butter and one cup sugar, stirre,
to a cream and piled on top.
Apple Pie.-One quart of sliced ap
pies, one teacup of water, one of sugar
half a nutmeg. yoll of one egg, littl
sugar and milk, puff paste. Peel ant
slice the apples, add the water, sugar
peel of half lemon grated and th
nutmeg. Stew until tender, then Sc
it away to cool. Line a shallow tin pi
dish with q good paste; put in tn
stewed apple half an inch deep. Rol
out some of the paste, wet it over wit
the yolls of an egg beaten with a littl
milk and a tablespoonful of powdere
sugar; cut it into very narrow strip
and lay them in cross bars or diamond
across the pie: lay another strip aroun
the edge. Trim off the outside neatl
with a sharp knife until the past
lossens from the dish.--Boston Budget
Mothers Noodles.-Three eggs we
beaten, an equal measure of swee
cream. a heap;ng teaspoon of salt an
-four for very stiff dough; knead wei
Divide in five balls, roll very thin an
spread them on cloth on the table fo
, half an hour to dry, to prevent sticl
, ing. Sprinkle with flour, roll up an
slice off thin and shake out. Sprinkl
them into boiling chicken or beef brot
, enough for soup, let them boil two c
!. three minutes or till they rise to top {
r broth. Skim out, and put in the res
! When cooked, add one cup of ricl
: sweet milk, salt and pepper to tast
a and the soup is ready to serve. Fry
, few strings of first ones cooked in bu
r ter, and put on top of first dish. Wha
r is left of these from dinner are goo
/ fried for breakfast. 1 wonder if an
: who eat cornmeal, and graham musl
+ like sauce or apple butter on it, eithe
/ with or without milk; it's better.
r Housekeeper.