The record-union., 1894-07-25
COMMERCIAL.
Wheat Market Dull, and Future Pros
poets Not Favorable.
Barley Trade Keeps OF Slow Order
Trade In Oats Shows No
Improvement.

SAN FRANCISCO. July gath.
The Wheat market lacks strength. Busi-
ness Is dull and prospects are not favorable
5or any pronounced movement,
Trade In Barley keeps OF slow order. Still
II Is rather early in the season, and more ac-
tivity is probable some time In the future.
There is a pretty good sprinkling of the new
crop Of Oats 10 be now seen among the offer
tngs. Trade shows no Improvement.
The Vegetable marker is weak and hoeraliy
supplied. Prices are steady. Salinas Bur
banks arrive string Beans are scarce.
In fresh fruits Peaches and choice Aprlcots
are doing better. Watermelons are IN heavy
supply. Berries shipped by slow freight ar
rived late, and had 10 be carried over at a loss
20 shippers.
The Butter market is hrmer, and Eggs are
doing better. Cheese is unchanged. A car
load of Eastern Poultry has arrived and sold
at fair prices. California stock is steady.
Produce Market.
FLOUR-Net cash prices for Family Extras,
So 1908 90; Bakers Extras, 50 3093 40;
Superhne, 81 50@2 70 = bbl.
WHEAI-No. Shipping. $4,000 q ctl;
Milling, $1@1 OH p ctl.
BARLEY-Feed, old. s5@8614c; new, s21a
$3.50; Brewing, 8 5c@S1; new do for ship
OATS = Milling, 81 1901 20; Surprise
good 70 choice, 81 1o91 1715; poor to fair
95c@S1 90; Black, nominal; Red, nominal;
Gray, 81 05g1 10 2 etl.
CORN-S1 171z@1 20 for large Yellow;
81 3001 321a for small Yellow, and 81 40@
! 45 for White.
BRAN-Quotable at SO 5o@1e 90 , ton.
HAY-Wlre-oound Hay sells at 81 q ton
less than rope-bound Hay. Following are the
wholesale city prices for rope-bound Hay:
Wheat. S9@12; Wheat and Oats, $o@l1i
Wild 0at, $S@1e; Alfalfa, S7@9; Barley.
$500 so: Clover. $s@lo 90; compressed.
$9@11; stock, S6C97 = ton.
sTKAW--Quotable at 50@6oc p bale
HOPS-Nominal at 9@l2c p fb
RYE-Dull at 90@971zc p ctl
BUCkW WHEAI-Nominal.
GROUND BARLEY-S19 5000 p ton.
P0TAT0ES-Early Rose, 20Q20c in sacks
and 30@40c p ctl in boxes; Whites, 25@4Oc
an sacks and 3o@5Oc in boxes; sweets, 2@3c
> Ii.
ONIONS 25@35c p ctl for Red and COG
BEsANs~Bayos, So 25o2 So; Butter, 81 90
az tor small and S2@2 20 Tor large; Pink
81 7o@1 70; Red, 80 20@2 25; Lima, S3 SOC
o. rs; Large White, 50 5000 65 p ctl.
Green Okra, 65e91$1 p box;
Egg Plant, 65c@S1 p box; Cucumbers
50@6oe p box Tor bay; String Beans
4Oc q box; Green Corn, 5O975c E
sack for common and 15@1715c =
dozen tor bay; Berkeley Corn, 65@7 &c 2
. box; Marrowiat Squash, SO 2 ton; Hub
bard Squash, g ? ton; Green Peppers, 20
,d55Oc q box Tor Chile and 25@65c d box for
Bel Tomatoes, 100000 q box; River To-
matoes 81 25@1 20 ? box; Turnips, 75cS p etl
Beets, 75c p sack; Parsnips, 81 20 2 ctl Car
rots 35@4Oc; Cabbage, 60@7 &c; Garlic, 119@
&c y 10; Caulifower, 6oGIOc 2 dozen; Dry
Peppers, 1715020c: Dry Okra, &C = ID.
FRESH FRUIT-Wh hite Nectarines, 10C930e
@ box; Red Nectarines, 4O90Oc p box; Crab
apples, 25@40c 2 box; Grapes. 25@50c; Ma
laga Grapes, Soc4$1 = box; Muscat. o5c9Sl I;
Peaches, 25@35c . box and 2093oc = bsRti
Black Figs 35@50c q box for 1-layers
and 60c@S1 Tor players , box; White
Figs, 1-layer, 35@4oc, players, 50@ sc;
Apricots, 25@4Oc y box, 2Og3Oc = bSkL and
sole q % Ia bulk; PIums. %Q11ac = b; APP
pies, 25975c y box; and l5@2oe ? basket
Pears, common, 25G4 4Oc p box ana 2OG25c
p bskt; Bartlett Pears, 10000 2 box; Can
tssloupes, 81 5O93 q crate; Natermelons. $40
912 p hundred.
Strawberries, 81 50@4 3 cnest Tor Sharpless
and S607 for LOngWOrtns; Blackberries,
81 1902 rs p chest.
3 box; Lemons, Sicily. @; California
Lemons, 81 5O@2 for common and 81 90
@3 for good to choice; Bananas, 81 SOC
= 90 = bunch; Pineapples. $2G4 p dozen.
: DRIED FRUIT = Apples, 5c for quar-
tered, sc for sliced and S@9c for evapo-
eratea; Pears, 6@Sc . D for pleaehed halves
and 294c for quarters; bleached Peaches, Au-
gust-September delivery, sc 2 u; sun
dried Peaches, &C p n, August-Jnly de-
livery; Aprieots, 619@7hc ID spot,
September delivery, AZ q 4s4e; Plums
4G5c for pitted and 17ac for unpltted; Figs
black, 3@4c for pressed and 11a@2c for un-
pressed; White Nectarines, -9-c: Red Nee
Iarines, GO p 10.
RAISINS-California Layers, 6Oc@S1; loose
Muscatels, III boxes, 50@75e; clusters, 81 20
@1 so; No. l loose, in sacks, 21z@3c p ib
No. 2, do, 21z@27ac; dried Grapes, 174@1s4e
q II.
BUTTER Fancy creamery. 1715@1S16c;
fancy dairy, I5@171zc: good TO choice, 1910
p z-4e; store lots, 11912e; picked roll, new, Z
@19cR 10.
CHEESE-Choice to fancy. S0S1sc; fair to
good, 67a@71a Eastern, ordinary to fine. Ia
@15c p NJ
ceptional sales OF selected higher; store lots,
I1@13c p doz; Eastern Eggs, nominal.
POULTRY-Live Turkeys-Gobblers, e9
lie; Hens, 9@11c: BOOSTERS, S4@4 90 Tor
old, S5@7for young; Broilers, 81 so
o. 25 for small and So 50@3 20 for large;
Fryers, S4G4 so; Hens, S495 so; Ducks,
S3@4: Geese, S1@1 90 p pair; Pigeons,
81 25@1 so = dozen.