Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1894-01-05


The market during the week has been re-
markably steady a. regards prices. There
has been no marked rhange in any rommod-
this movement is no; an indication OF I'M
provement In prices.
BUTTER. CONTINUES quiet.
Quotations: Fr,.-n creamery 26G2si ~:
held creamery 2ia DC; ladle and imitation
lS@2Sc; dairies 22a 26c u- to quality.
BEANS - Move qui, tly with prices about
steady.
Quotations Pea Sl.75M$lSj. $1.7O al 80
tor medium; jobbinC prices higher while yell
low eyes range at : l 95tG2 05. red kidneys
t2 25d2 35, with foreign at II 65Gl 80 for
medium and pea
BEEF.-Quiet and steady.
Quotations: Ste,r, Gas, common to
good, 60Sc; hinds, 7allc; tores 5a6i4c
fresh rib. siIc.
Corned Beef-Quiet and firm. Ex-
ira plate Sll.50; mess, and extra, so 500
tl0 80; beef hams, Sl8; beef tongues, bbls,
t22 so; tripe, hf bbl. 80; honeycomb,
e5 hf bbl
CHEESE. The movement in cheese steady
out dull
Quotations: Northern, 1OdIl8Ic; lower
grades 7@lOHc; Western lO@llc; Sage
l2Gl2i4c.
EGGS.-Fresh eggs continue in moirrats
supply and sell we'll at full prices A steady
lemand for fresh stock
Quotations Fasterns, 32c; Westerns
!9G29c proyincials. 2jr; Michgans. 26d l7c;
Westerns and lime sell at l0Q2lc.
FLOUR Trade continues sluggish with
prIrcs from agen.s and jobbers uu-
changed at 80 SjCO4 so for spring patents.
Is 4Otd 80 for winter patents. - YOO3 So for
,lcar and -traights, with low grades at 52G3
Cornmeal.-Steady. Meal, bag 93c6 9jr;
and S2.l q hhl.
Oatmeal-Oatmeal 3Oa4 80; for rolled
and ground cut *455G4.75.
Rye -four continues dull at S325
FISH. The ilsh market is quiet. but col
shows ilrm tone and values are maintained
Quotations IS 25@55O for large picked
oank, 20 5G for large shore and Georges,
and IS 90, s5Cd5 % for medium.
Haddock is steady at IA TO- with white
lalihut at 20ld BE. for white, gray at 15(ql7c,
and chicken at lsa 2Or
Frozen salmon sells at l7Glgc and lGGlSc
or fresh Oregon.
Soup remains at G'd7r salmon, lSO20, for
EASTERN frozen and ljra Ice for fresh Oregon.
Herring command 75d gOr, per 100 count.
sells lOc, and native smeltS l0Gl2c Oysters
el well at 90o@5l 20 for Norfolk, with tho
obstrrs steady NJ lOl,,I1r fnr i,eanI ioS'ii,
,or boiled. SGailop continue in fair snnniy
and steady at II per gal
Gloucn4tcr rnrepts Tor the ,vaak foot nn
10000 lbs, salt cod. 1900 lbs fresh pollock,
5000 lbs. fresh mixed ash, lO9, 900 lhs fresh
lalihut.
FRUIT,-Thn market. .,,utinu.. ouia,
Choice eating anri.s .aII,n. f-,n sA05
per bbI.-with n. / BALDWIN. q. 1894 IS and
greetings at S3a3jU, and NJ. 2s AT g.. 5O0
us, while the range for common aprIr. con,
inuc- at about a2M2.5O
Craubnrries continue uuiet but steady for
good fruit at - jOa5 50 per Dbl Tor rapn.
Oranges ar" quiet, with Florilas at Sl75G3
or rh"ir" in good order per box, common
u 23IH l 90. with lemons at 9l.5O02 ; 30 a to
4I"''tl' ,...., .............,,l-,o
Ia"lo,''rh ".il9 .oh,t'lH' al lll@ lS';
,ry nnts dmil nj 75Ga q0c nor I,i - WV" '''
ANN. 49,,
C
lii. o,r' w, Nv" s,U"Hl'r SciIo" ana No.
'o"oN ,'in 'oH'l"uc S'afCt Oh spot ana
49, ~, a. i'', WIN N0' yelloW 20 snip at
~" 'It'' an" w. Neio" III 10 "a af'''
Oats remain steady at t69Sisr for spot
slipped. and 3sc to ship
Hay continues quiet at sl6m IL for the
best lower grades dull at $3.50 IT, as to
quality.
Straw.-Ntrady. Rye sl3 %.
S"cd-ContnueS quiet at 81 S5m2
.or timothy II SOM2 90 for red top. and
liza l2c for clover
MlLLFEED.-To ship.is quoted at sl7 90
alo for spring and winter bran; and
tl7 jO@lV 90 for middlings.
Cottonseed meal continues staodv nj so4 IL
10 ship, and s25.75 for spot.
Gluten meal to arrive is steady, 52l. 500 %.
Barleyis dull and nominal, with malt quiet
At 73975c for proved state, s0@S5c for G.
'owed state, and 9Oc@sl for Canada. Western
aial' ranges AT Qua oor.
MUTTON. Quiet at jd6r.
~, 0.io'"'l0hs 0 ohlcagoS' oIooc; yearlinss,
'~'>4r' D'iSnSoh o'@"'a'i Eastern oS0'c'
LAMBS. --Stesdy at GG9', with few
'holce Brighton Killed higher
VEAL.-Qulet at s0llc: Brighton calves
commanding little more.
PORK pRODIrCTS -Thad,,no,d TO-. .,,,roa
meats continues good with pork unchanged
at 517. for heavy backs long and short
cuts SIG light backs, sl7 and $3.50
Tor lean ends Fresh ribs continue at S5c.