The morning call. [volume] (San Francisco [Calif.]) 1878-1895, 1894-06-16
FOR THE TABLE.

:: ! he display OF meat in the markets admits of
lllt!e' variation. Sometimes we are offered
view of the back OF a S0utbdown lamb and at
.Gl1Tet timeS his tender ribs are exposed to our
= view, sometimes IL is pile OF sirlOins of beef
>WD4ch attracts and again il is a huge rump or a
,pQrtePhouse cut. Vegetables aud fruit still
: cave nothing 10 be desired, and the most beau
tt1fu} ameng them are in the foremost rank,
-lna4Nfng'us forget or overlook in our admiration
:1EBeW-c Corners the less conspicuous, but no less
worthy, standbys like The evergreen cabbage
and fits cousin cautlower. In a table giving
The lime required for the cooking of different
= Vegetables one book says: Cook cabbage two
d sHTs,!, and gives The timely warning, land two
mics ,tf0m The house"
T. 5EraG caba age should be perfectly cooked in
4 HFJffy minutes from the time it is put on to
Ii: Is and no one in the house need be conscious
: II is fteSence except by ocular demonstration
+.0t1r cabbage and caulihuwer should be de.
t.jiedt of outside leaves, the cabbage quartz red
= &rt tile stalk removed, and placed in cold water
sJERIiy sailed for half an hour before cooking
= Ihk&< Is done 10 disodge the elusive brown
TQrmCWnch neStles in the green leaves, looking
Wien: uuieScent like an inofensive brown
=. Thread. Uu touch him and he snaps forth TITO
= .tEe.: T0pertOnS of a young boa constructor
seenI6E actually limitless in regard to length;
q. hui ...isted water is not TO his liking and VIII
: setQre immunity from his presence in your dish
of catrbaCe or caQlifower
-: ThG water in which either OF these vegetables
is TO: be cooked should be in the condition
: 'kne~nt as the "mad boil'' aud should be prop
efly sailed ready to receive, say a head of
c&pAhower. with It's innermoSt green leaves
stll, efnging TO It, and give it forth again in
Mteen minutes, ready for its dressing Of melted
bAtLer.- II should be carefully drained before
the butter is added and served very hot in
covered dish. II il is to be Eau gTatin," which is
ardlsh nt:tor any dinneE-taker, place the drained
caui1OWer upon a platter. flower side up of
course; and pour over Ii a pint of thick white
sauce, maqe by adding one cup OF the water
in which the vegetable WAS boiled and
one Of thin cream to the usual mixture of but
ter aud flour, and over all sprinkle sifed
bread crumbs or grated cheese; wipe the edge
Of the platter and bake ten minutes
:. Cabbage, as has been said, requires twenty
. minutes cooking, and is improved In color and
CONSISTENCY by the addition to the boiling water
: OF q piece OF soda as large pea. After it is
: cooked 1T should be allowed to drain while
sauce is prepared by putting into the empty ket-
. tie acQRfnl of milk and adding spoonful OF but
ter rubbed into an equal quantity OF flour. Let
thls boil stirring stanty till thick, then add
pepper and saIt and the cabbage, which must
be allowed to become very hot, when il is ready
10 serve
-. :Or II the day be warm one and the boiled
= Vegetable seem to be substantial. cut The cab
. bage-lnt0 shreds with a sharp Knife and just
before serving sprinkle we'll with salt and pep
: peffand add a dressing which is made by rub
= btng. haif teaspOonful OF mixed mustard
: stirred into the yolKs of three eggs, add to
them a, piece OF butter the size of a walnut
=: melted, TWO JeaspOonfuls of sugar and five
{ablespoonfuls Of strong vinegar. Stir this
Qyer:the fire till it forms smooth paste, then
3: setit away to become cool. This coldslaw is
=: very, nice accompanied by stuffed eggs, quar-
20 tefedi. and laid about its base.
=: Ehep there is the cabbage salad. which viii
. be good for months If keUt in a cool place. For
&C. this cht one head of cabbage and one OF celery.
: very fine, and lay them in salt water two hours
!. then. :dTain them thoroughly, and pour over
:: them dres sing made by thickeRing a pint of
: good: vinegar By the addition of four we'll
E beaten eggs and half a cup OF butter. AS this
: cools rub into 1t one tablespoonful of made
!. mustard, 1.-TWO of salt and one Of white pepper
put tbS:in a crock and cover tightly. 1t is a
% goQfplan 10 tie piece of cloth over the crock
I befoiA adding the cover 10 prevent Inc entrance
Of:eltanca insects.
!: =; H.: -" Family Retail Market.
Daily: products are unchanged. SO are Meats
3: hens are. rather dearer. Fish shows some varia-
=. Fresh Fruit IS cheapening as supplies increase
PeacheS.are leading now. Vegetables sell at about
r. l%stEesk's prices.
Following is THE CALLS regular weekly retail