The Scranton tribune. [volume] (Scranton, Pa.) 1891-1910, 1894-03-22
A Great step forward
We Have Learned Of Something tRtinl
New About Food,
AND IT IS RELIABLE.
A Frank Interview With the Discover
ers Which Explains 1t
Most Clearly.

1t is only recently that the public has
learned that something entirely new Ill
chemistry has been accomplished III
New York city In II word; II IL the
preparing Of food lin such manner that
when taken into tho stomach IL re
ouiros no digestion but is ready to DO
taken at once into tho blood, thus IN
creasing tho flesh adding to the HE.
This seemed subject OF 30 much i'm
portanco that reporter for this paper
was delegated TO Investigate. and Tor
this purpose called upon tho Pre- dl'
grsted food company,ot 80 ROade street
uador whose management thS discovery
is Ooing put to practical use. In the
course OF All interview the President
| said
ss 1t is true that Paskola OF which
YOU speak, ID re-digaated food. and
il destined to supercede cod lver OIL
| There are various reasons FOR this one
is because it is free from disagreeable
| taste; another, hecauUe II Is more et-
| fectiye in its operation Every day we
receive letters from people who state
| that PAskola has made them we'll after
cod liver oil had failed, not IN one ln'
stance but in hundreds.
Can you describe the nature Of this
| foodg'
"Paskola is pre- digested food, prln-
cipally starch, but 1t should be remem-
bered that attempts have been made to
produce such foods in the past Pop
| tones have been used for some time.
They will support life in tSvers, but
they will not stop the wasting which
takes place in such diseases. 70 pre- -
vent the wasting in disease we must
have starch, which is n flesh former
and fat producer We can fatten
neither men nor animals without
starch. To fatten animals we give corn
oats, wheat, barley, etc. Man is q
cooking anlmal-he cannot di gest un-
cooked starchy food Dyspeptics can.
not even digest cook starch Every
emaciatsd person has Indigestion. 1t
is a common saying, My food seems TO
DO me no good The reason is that it
is not digssted. This undigested food
passes into the bowels and produces
constipation. This is the reason that
nearly all dyspeptics are constipRted
Psskola supplies this defect. AS it
requires no digestion, it passes at once
into the blood and gives nourishmsnt
TO the system where there is no natural
digestion. Oue other important fsa
ture is that Paskola aids in the diges,
tion of other food that is taken into the
stomach, so that when persons are suf
tering from dyspepsia .it affords great
relief"
81 see it clearly and it is certainly
plain and simple"
Great principles always are. Dc
you not see by the process stated that
1t is giving the digestive organs a rest
By rest the organs regain strength tc
carry on natural digestion. Thus it il
that one of the first effects of Paskols
is TO increase the natural appetite
then follows vigor. strength and cour-
age and very soon an increase of flesh
and weight. Digested food gives US an
appetite. "
1t would seem, this being the case,
that you should have a large demand
for Paskola
Yes we are having an extensive sale
, and the reason is that the discovery
possesses wonderful merit, People re-
ceive good results Immediately after
taking it. We receive not less than
3 thousand letters every week, all in thi
. line of which | have spoken. and there
have been some remarkable cases o.
? cures. and increase of weight. Mrs NJ
= s. Cook, of 25O Tompkins Avenue
t Brooklyn, is one case and John J
t Broughton of 1896 West 23d street il
another"
Yen say there ia an interest to learr
about this food. Well, people SHOULD
t send for our pamphlet giving full ac-
y count Of what Psskols is and all con
s csrning it. 1t will bs found interest
!. ing and instructive and we forward i
e to all who send for it to our office, 30
Reade street, New York.