Huntsville gazette., 1894-04-21
USEFUL AND SUGGESTIVE.

Young Ducks.-Pick out very small
potatoes and boil with the skins on; re-
move from the fire, peel and fry whole
In butter, or nice drippings, if pre-
ferred. Farm, Field and Fireside.
Apple Omelet-Pare three apples.
stew and sweeten. Stir in a lump OF
butter, four well-beaten eggs, add fine
bread crumbs, fry in hot lard on hot
griddle, dropping from spoon. Crack
ers or -four may be used in place OF
bread d-House-keeper.
Apple Fritters. Make a batter OF
one cupful of sweet milk, he teaspoon
full of sugar, two eggs, whites and
yolks beaten separately, two cupfuls
of flour, one teaspoonfu] of baking
powder and pinch of salt. Chop cook
ing apples finely, mix with the batter
and fry in hot lard Serve with sirup.
Housekeeping.
Lily Calze.-Cream one cup of sugar
and one-half cup of butter together.
Sift in one and one-half cups of flour
with one teaspoonful of baking-pow-
der Add one-half cup of sweet milk
and the whites of four eggs. Flavor
with extract of almonds. Bake in a
creased mold. When cool, ice and Or
nament with frosting of lilies. -Har-
der's Bazaar.
-Blueberry Pudding. One quart OF
berries, two cupfuls of milk, one egg,
one-half cupful of butter, one tea
spoonful of baking powder, -four to
make batter to pour Pour one-hali
of it in buttered pudding-dish, add
the berries, sprinkle with sugar and
small pieces of butter. Add the re.
naming batter. Bake, and serve with
sweetened eam-Good Housekeeper.
Pressed Chicken.-Boil two chick.
ems until tender Remove all bones
and skin and chop the meat fine; sea
son with pepper, salt and butter, and
add enough of the liquor in which they
were boiled to make it moist Pour
the chicken mixture into a deep dish,
lay plate over it, put on weight and
set it away in cool place. Serve it,
when cold, cut it in slices. Boston
Budget.
-Buttercup Jelly.-Soak one pack
age of gelatine in one cup of cold
water for half an hour. Heat one and
half pints of milk and add to the
gelatine. Beat the yoll1s of three eggs,
with one large teacup of sugar and a
pinch of soda; add to the jelly; flavor
with vanilla. Whip the white of an
egg, and stir in carefully; pour in q
fancy ielly-mold to cool. When firm,
turn out on glass dish and serve with
whipped cream. m.-Harper's Bazaar
in selecting paper for a house,
health should govern taste. SO many
colors are poisonous, and if on the
walls of house, exceedingly injurious.
Paper with green, mauve, some kind OF
red, blue and brown contains arsenic
and should be avoided. Learn which
shades of these colors are formed by
any com mbination with these colors, and
reject them. There will be no Difficult.
ty in finding a large supply of lovely
wall papers that have no injurious col.
ors in them. Christian Inquirer.
Rolls. One and half pints of ne
milk, one cupful of yeast, half tea
spoon of salt and flour enough for a
dough. Cover and set to rise in warm
place over night. In the morning add
the whites of two eggs, well beaten,
half cupful of butter and -four enough
for kneading. Knead the dough brisk.
ly for ten minutes, roll out to the thick
ness of half an inch, cut in four-inch
squares, brush the tops with sweet milk
and fold over cornerwise. Place them
close together in buttered pans and sci
in warm place until light, then bake
in quick oven.-Boston Budget