The Portland daily press., 1894-02-15
Domestic Markets.
(By TeIegraph.)


FEBRUARY. ] 4. 1894.
NEW YORK-The Flour MARKET receipts
1881 packages; exports 74O9 bbls and 33, 473
sacks: sales TATTOO packages; more active, I'M
settled and generally cas-
flour quoJations-low extras at 2 0662 40:
civ mills extra at 55'd3 Go; city mills patents
1904 35: winter wheat low grades at 2 GOA
As: fair to fancy at 2 45jd2 rs: patents at 3 25
as 80; Minnesota clear 3 5o02 80: straights
do at 3 2593 60: do patents 8 1904 %: do rye
mixtures 60d2 SO; suDerfine at / 1902 90:
fine at 75@l sc. Southern flour is dull and
weak. Rye -four quiet and steady. Buckwheat
-four at 2 2502 40. OBSERVATION-DISCLOSURES at zoe.
Cornmeal dull and steady. Rye dull and nomi-
nal Wheat-receipts 800 bush: exports 154,-
higher, options closing firm; No Red in store
and elev at 62@8214c; afioat at 631a d63sA C: f
o b 63d63% C: No Northern 69c. Corn-re-
celpts : bush exports 6 .O46 bush; sales co.
1894 d44c afioat. Oats-receipts 1850 hush ;
exports s5Al bush: sales $4,000 bush: fairly
active and frmer; No at 3.A a361sc. IN. No * :
3712c: No at 81 I9c; White do at 3603GlA G :
Mixed Western at37138c; do White and White
State 37@4lc. Beef quiet and steady; beef hams
quiet tierced beef dull and steady; cut meats
quiet and steady mddles nominal. Lard qmet
and firmer Western steam closed 9O;clty = a, !;
refined is quiet; Continent at 8 20; A . oo'
compound at 1a@65s. Provisions-Pork more
active and steady Butter is in moderate de-
mand and firm: fine fresh steady State dairy 10
@24c; do crm 1921; Western dairy at l3E2 q
17c; 90 Crm lS,UlI 90 IdcJoIy Uioo, Et ~
large white at 90l1s4c; fancy II ss;9l1l Gao
small Il061 2s4 G; part skins 41091ac. Petro-
Ieum quiet: refined nominal united at ooHsc,
Coffee-Rio is dull and steady. Sugar-raw
fairly active refined market quiet and STEADY
No at 3 l3-1G64c; NOT at 3s4 g3 ! else !;
No 8 at 3sA se3 1850: No at 3 16a3N Ct;
No1o at 31a63 11-l6c: No II at 7-16935s
No 10 at 3$sd3 9-l6c: No IS at sac; on a
39s "a 3-16c; Mould 41ad4 1l-l6c: standard
at ia "a 7-16c;C oGfectioners' Azsga4 - .
cut loaf at as 3-16c: crushed at 5G5 D &c:
powdered at 41a "A Tie; graduated at "A g
9-16c: Cubes A1aG4 11-16c.
Freights to Liverpool quiet ana STEADY; gram
per steam I'd.
CHICAGO-The Flour market to-day, was
very duh ;priceS weak and favor buyers. wheat
firmer and higher No Spring ana No hed al
Oats firm: No 2 at use; No Rye at 44c bid:
No Barley at 53G54c; No FlaXseed at ! 50
bid Provisions high~r-mess pork at 9712 q
12 CO. Lard at 2715fG7 so; short RIB sides at
6 2o96 25. Dry salt meats-shou n at 2oSa
6 so: short clear sides 1901 l2E
heceipts-Flour $500 bbls: wheat. 48 500
bush: corn. A3O 900 bush oats. 10000 bush:
rye $500 bush; barley. $1,000 bush
ShiDments--Flour $500 bbls; wheat. $500
bush; corn. 50 900 bush: oats Z 1000 bush
rye 4 500 bush: barley. 5000 bush
ST. LOUIS-The Flour market to-day was
firm unchanged ;patentS ut 9013 90; extra tC
fancy 55Ca2 so; fancy 2el501 20; choice ! sc
az 90. Wheat higher. Corn higher. oats high
en- Pork 12 SIZE. Lard at 80 nominal. Dry
salt meats-loose shoulders at G longs and clea.
ribs 30. shorts at 9 40, Bacon-DoXed shout
ders at 6Ts longs rs; clear ribs 744c: shorts
at 71ac
Receipts-Flour 1900 bbls: wheat. 4.00C
bush: corn l33. 900 bush; oats $4,000 bush:
| rye, O.000 barley 10000 bush.
| No shipments given.