Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1894-05-01
RECIPES.
SNOW PUDDING.


Soak oue-hsif box Of eelatine In one
half cup Of cold water for halt an hour,
pour over u one pint OF boiling water,
and when dissolved add thrrc-fourths OF
q pound Of graduated sugar and one
half cup lemon Juice. Stir until the
sugar u dissolved, strsin Into basin,
stand where Il IL cold, not only until the
iIquid Il chilled, but has begun 10 form.
n must be beaten until it 10 white ~
snow before the eggs are added. Beat
the whites Of three eggs 10 q stin, dry
froth, beat them Into the mixture, and
when thoroughly mixed, snowy white
aud stifY, turn Into mold previously vet
With cold water. The liquid settles be
cause Il IL not beaten sufficiently, or u
beaten before u begins To foam. u
must be beaten stiff and foamy before
the eggs are added, then there IL no
danger Of their rising.
STRAWBERRY xoUssE.
whlp one pint Of cream Ia silii froth,
add one cup of powdered sugar aud one
pint OF straw berries, pressed through
sieve; mix we'll put In . mold previous.
ly vet with cold water, pack In salt aud
I,e ard freeze for three hours. Turn
out Of the mold and serve.
sour STOCK.
A shin Of beef IL supposed to average
In weight about five pounds and the
proportion IL q pound Of meat or bone
In every quart Of water. III larger
proportion IL used the stock Will no,
stifien. The shin Ia the for~leg. and
there should be about one-third more
bone than meat. Following the reciP.
you have, aud allowing one quart ol
water for every pound OF meat or bone
the stock should jelly.
LAYER CAkE.
Cream half q cup Of butter. add one
and n half cups Of sugar gradually
beating all the while until cresmed. Add
three-fourths Of = cup Of milk and two
cup. of -four: beat until smooth. beat
the whites Of four eggs To q stln, dry
froih add Ia the batter With two tea
spoonfuls 90 baking powder. Turn INT.
CREASED layer tins and bake 10 = quick
oven for twenty minutes.
CARAMEL FILLING.
Put one cup Of graduated sugar and
oue-ausrter Of cup Of water In sauoe'
nan over the fire; stir until the sugar "
dissolved, but not after the water has
begun 10 boil. Cook until the sugar
browns to q very light caramel, Heal
the whites of two eggs 10 stin, dry
iroth, and add the caramel. pouring 90
the egg In q thin stream, beating all th'
while, In the same way that boiled icing
or filling I. made. Heat until cold; auo
one tea.poonful 81 vanilla and 'presc
between the cakes.
rIur rLoAr.
hi. 4. n dainty dessert, and . very
attractive dish Ia send Tn sick friend
II NAV be made by using = third OF eaei
qusnil,y mentioned 3egss (~hlte.)'
tablespoonfuls 81 powdered sugar :
table.p oonful. of currant Jelly or rasp'
berry Jam. Beat the whites OF tie egg
10 ain froth, and add the sugar, BEAT
ing i've minutes. then add the jelly Of
lam, aud when Il has been we'll incorp"
rated ,et away In q cool place. An,
other fruit may be used. Apple saue'
llmparts a delicious flavor, but three
times as much of II Will bc needed Ia CIV
sufficient tone To the noat. serve VIII
he following
Three eggs (yolks), I pint Of milk
2 table.poonfuis Of sugar. Heat TN
yolk. light, and add 10 them half cup
full Of tile milk. Place the remainder @
the milk on the DIRE In q granite.~an
nan set In another weasel containing
boiling water, and when II bolls, str u
IA. .yy-snd-miik mixture. Cook Tor
minutes. add the sugar aud dusiing %
salt. aud set aside to cool.
BnrAp CusIARp PUDDING.
1 quart of milk, , eggs, IL slloes o
bread, Z table.poonfuls OF grsnulate'
sugar, I tablespoonful of powders
sugar, 2 table.poonfuls of currants, J.;
ies.poouful Of salt, nutmeg to ns'or
hi. pudding Il eaten cold ~ilhou
sauce, and 4. the only one within TN
~rlter'. know ledge In which the bread
4. completely disguised. separate tb
~hl,es Of the eggs from the yolks, lea
the yolks light, and place them In th
milk with the salt aud graduated sugar
The slice. Of bread should be about nv
inche. square and . quarter OF an incl
thick. Place the bread In abaking-dl.h
pour the milk mixture over u, add
,prInkling of nutmeg, aud set the di.'
In the oven In = pan of hot water. Bsk
the pudding for half an hour. at the en'
Of which time the custard should u
thick aud creamy. Heat the whites
the eggs 10 a siir fso,h. add the powder
cd sugar aud the currnts, spread IN
meringue over the top Of the pudding
brown Il Ia the o,-n, aud set aside u
cool.
PAIR, BurIrR SAUCE.
IL cupfui Of butter, ! cupful OF pow
dered sugar, Ia teaspoooful OF boiiinI
water. l-s tesspoonful Of vanilla. Bea
the butter until creamy, add the sugar
| little at time, and when it ]. al 10
beat gently for five minutes. Add tn
toiling water. beat i've minutes Longer
Il La. shnrnfI 0hl n