Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1894-12-04
The Cooking Class.

AZ Il was her corn bread that won
MIS-. Ewing gold medal at the
WOrid's Fair, the ladies At tho Yvking
class Saturday evening anticipated au
Interesting AMI instructive lecture, and
were not disappointed. Most delicious
muiiius and pOl severe were baked and
assed around for the olass 10 examine.
Much Of the success Of corn bread
depends upon the meal being thorough.
y ecalded when it IL made into bread,
hence the bowl In when IL IL 10 DO
mixed, the cup with which 1t IL 10 be-
measured anu the spoon with which u
IL 10 be stirred should 10 heated. Mcai
varies a. TO the amount Of water Do
will take 10 mix II, but the average T.
one cup Of hot water 10 a cup Ut corn.
ueal Tor corn murln; ADJ 10 these
onv.half teaBpoOuiul U salt, n teaspoon.
tul OF buYut, hslt n cup Of milk anu
Oue egg he white anu yulk beaten
separately. Turn into butt rod muffin
tins, filnug about tuter-quartofa IuI,
ami bake about forty Ave minutes.
P0p.Ovuft: Cup VI muH, cup Of Hour,
ons ogg anu n piuCh OF salt Put tnu
tluuT 10 bowl adj half the mik, then
aid the ugp; beat. light batter win
an egg-buAtuf, put Ia the remainder
OF tue milk and beat only enough
TO thoroughly mia H. Fan buttrruI
mtiilI uns about half iull, bake Tor
three quarters OF nn hour In An oven
which IL about tue neat for baking
bread.
Besides the mullins aud pop.ovor
Mrs. Ewing gave the elias. her formula
for that famous dish-B stOn baked
ueant-Put n quart OF Ueans, which
have been sOfteu anu washed, TO soak
Ia i've OF six quarts OF water, lot them
soak over nisnt. Turn out the water,
put In another water with a teaspoon.
iul Of soda and one Of salt anu patboil.
Pour OH tue water aud put in a bean
pot In the bottom vi which 10 half d
pound Of salt pork Tor every quart Of
beaua you have, tablespoonful of
sugar aud a little pepper Fill tbs pot
with hot water, cover and put In the
oven, let the heat be great enough 10
keep them slmmering. They should
DO cooked the greater part VI two days.
When uone drain and serve.
The lecture this (Muuday) evening
will finish the oourru anu VIII be upon
the subject OF snlals, On Tuesday
evening by special request Mrs. Ewing
will repeat her lecture on pastry aud
ple.Crust.
the LAST or THE COURSE.
Salads was the theme discussed Las,
evening, Dee. 3, and 10 finished tlv
coursn OF lectures given by Mrs. Emma
T.. Ewing n, Unity Hall. The subject
being an especially interesting one
every seat la the large hall was iilleu,
Harmony with certain contrast
being tue most important considurn.
lion In salad making II IA quite uoces'
sary 10 know how 10 suit the dressing
To the salad. For example, mustard,
which generally occupies such an i'm.
poTlaul part In salad dressing, should
never according 10 Mn Ewing,
be- used with lettuce or cau
care for the flavor OF oil Ia their salad
dressing, most palalaUlo cooked dress
ing N made Rs follows Two eggH,
four tablesp0Onfuls Of vlnrEar-b1ll the
vinegar aud sir into A. the beaten eggs,
stirring all the while wish an egg
heater; az soon as the mixture blils, llit
OF butter the Size Of An egg, when the
butter N thoroughly mixed cot IL 90
cool, when cold, add salt, pepper
(whlte) aud half spoonful uisugarand
IL 10 In 10 he used with a falA1 with
which mustard IL desirable, half n
spoonful Of mustard ana Two table
spOUniuls VI whipped cream,
A most dainty ana delicious salad
can be made OF tomatoes. Win sharp
knife halye the tomatoes, loosen the
quarters and take Out leaving tue
smell perfectly clean. Sprinkle the
quarters with salt anu allow 10 stand
lura few minutes; then drain, mix
with the dressing ami put back In the
cups aud serve On lettuce leaf or
on nastuhlun leaves. II the flavor Of
onion h not Objectionable a teaspoon
ful OF minced onion added to thl6
dressing greatly improves It for toma'
t0es,
Mrs. Ewing declared herself de-
lighted with our beautiful city anu
said that she hoped some day 10 visit
us again. This evening she Will give
y special lecture at the usual place,
her subject being pull paste, pastry
aud plea
Dayis Stake Conference.