Barton County democrat. [volume] (Great Bend, Kan.) 1885-1915, 1894-05-24
HOUSEHOLD BREvITHs.

Pork CrcouetteS potatoes
and minced lean pork in equal parts
One egg to each cupful OF the mixturs
and butter or gravy enough 70 make it
soft. Roll out in balls and fry in lard
Farm. Field and Fireside-
Mock Oysters-Take six roasting
ears, CRATE and scrape them we'll Then
add one egg, beaten light. one table
spoonful of -four. the same of cream.
and a little pepper and salt Mix to-
gether well and fry in round cakes
Graham Bread--To one pint Of
buttermilk. with salt and soda. use
one-hah teacup of sugar; make a rather
stiff batter. using three-fourths graham
and one-fourth white -four. Bake
rather slowly. Nice either warm or
cold.-Housekeeper e
Boiled Frosting with YolkS-One
cupful of sugar moistened with water.
Boil till clear. Beat the yollxs of three
eggs, add about one square of grated
chocolates; beat we'll Pour the hot
sugar on the yollxs, stirring rapidly so
as not to let the egg set Flavor with
vanilla Stir till thick enough to
spread--Good Housekeeping. So
Punch Jelly.-Soak one box of gela-
tine in a pint of cold water for an
boiling water and stir until all is dis
solved; add the strained juice of one
orange and three lemons, one gill of
awberry juice, one pound of loaf
sugar and small stick of cinnamon
Let this boil rapidly for two minutes
add gill of good brandy, and another
of sherry wine and strain Through 3
! cloth into mold or tiny cups-Coun-
| try Gentleman.
-Jellied strawberries are made by
melting two ounces of gelatine in a lit
tie cold water; squeeze the juice from
! q quart of currants, and add to the
| gelatine and sweeten; stem pint and
half of ripe straw berries; mix in the
currant juice; turn into mold; set on
ice to harden, and serve with cream
To make a compete of strawberries,
stem half gallon of firm, rips straw
berries; boil a pound and a half OF
sugar until g strip is formed; drop the
Strawberries into il; as soon as removed
| from the fire set on the back of the
stove until boiling: take up the straw
berries carefully with a SKINNER; lay
/ them in dish; oboiI the strip lovS
skim until clear, and pour over the
/ fruit; let cool and serve. - Ladies'
I Home Journal
Boiled Calls Head.-Put half or
whole of a Calls head into cold water,
we'll sailed, and let it lie there for
| twenty-four hours. during which time
| the water should be occasionally
| changed BY means of a small pointed
/ knife remove all the bone Remove
the brains When the bone has been
removed roll the head lengthwise in
the form of a gelatine, fasten it in h
! clean buttered cloth and bind it with =
piece of tape to keep 1t in good shape;
/ put it into a saucepan with enough
cold water to cover it and one table
spoon of salt, a saltspoon of pepper and
/ good plateful OF cleaned raw vege-
tables Bring to a boil; skim and
cover the pan with the lid and let It
boil for three and half to four hours
Take up. remove the cloth and place
the head on a hot dish. Serve ever it
a parsley sauce in which put the calls
brains which have been blanched and
! cut in small dice Crimp the ear by
cutting it with the scissors, arrange
| the tongue, which has been skinned,
on the side of the head, and serve very
| hot-Housekeeper