Savannah courier. (Savannah, Tenn.) 1885-1979, 1894-07-26
DOMESTIC CONCERNS.

Bread Pudding: To one pint of milk
add dry bits of bread enough 10 tnltn
up half the milk, Let soak until soft
and mix WE'LL Add to this two eggs,
wen beaten, half cup of sugar and
lump of butter size of a hickorvnut,
oait and flavor to taste.-0hio Farmer.
Corn Mufins Sift together one cup.
ful OF corn-meal, half cupful of -four,
one heaping teaspoonful of baking pows
der and pinch of salt. To one and
one. hnlf cupfuls of sweet milk add one
well'beaten egg and the prepared corn,
meal Beat brislSly for two OF three
minutes and bake quickly in hot creased
gem pans'-Country Gentleman.
Raspberry Meringue: Line pie.
plate with good light pastry, and bake
IN n quick oven, While still warm,
spread thickly with red faspbcrrics.
Make meringue Of the whites of four
eggs beaten stiff with half-cupful of
powdered sugar, and when it is a froth
sur lightly through it a half-pint Of
raspberries. Heap the mcringue on
Top OF the berries in the pie-plate, and
Drown very delicately in the oven. Eat
as soon as it is cool. -Harpar's Bazaar,
Raspberry Cream: Half-box gela-
tine, half-cup cold water, half-cup boil
ing water, one cup sugar, one pint
creah, whipped; one pint raspberry
juice, Soak the gelatine one hour in
the cold water, then put it with the
sugar and boiling water in a double
boiler over the fire, and stir until thor
oughly dissolved Add the raspberry
juice; strain and set in cool place.
When it has begun to form stir in the
whipped cream, turn into mold and
set on the ice to harden. -Harper's
Bazaar
Rice Gems; Beat thoroughly TO.
gether one teacupful of cold boiled
rice, ono cupful of sweet milk, one tea.
spoonful of sugar, one tablespoonful OF
melted butter, two well-beaten eggs
and flour enough to form n batter
rather thicker than for griddle cakes
Beat vigorously, add two tcaspoonfuls
of baking powder and bake in muffin
rings or hot gem pans. Indeed, the
secret of success in making gems, muf
fins or crumpcts with baking powder
lies in quick making and baking. A few
crumbs of bread or cake soaked in the
milk are delicious addition to white
flour gems. -Country Gentleman.
-Jellied Chicken: Boil chicken il
as little water as possible until the mea
falls from the bones; pick off the meat
chop fine, and season it with peppe
and salt; put into the bottom of molc
slices of hard-boiled eggs and layers o
chicken until nearly filled. Boil dow
the water in which the chicken wa
cooked to cupful season and pour i
over the chicken. 1t will sink through
forming jelly, Let IL stand over nigh
on the ice or in cold place. 1t is to b.
sliced at the table. If there is fear les
the jelly be not stiff enough Il it'll
gelatine may be soaked and added t.
the cupful of stock. The mold may. b
decorated with hard-boiled eggs, cut il
round slices before the meat is put in
Garnish with light-colored leaves o
fringed celery, --llousekeeper.
-Rennct Custard: Three pints @
new milk warm from the milking, OF
if from the ice chest, warm it slightly
one and cne-half tablespoonfuls G
liquid rennet and six even tablespoon
fuls of Madeira wine, or sherry if
more acid wine is liked. Sugar t
taste. Put in a glass dish and whe
formed place in the ice chest. Serv
quite cold. Add nutmeg grated whe
taken from the ice. For very sic
patients just the whey strained off
quite nourshing, and Is recommends
by physicians for very weak person
Great care should be taken not to hay
the milk too warm. If only the whe
is used, then it will not matter as +,
| ID. H.