Lawrence democrat. (Lawrenceburg, Tenn.) 1884-1925, 1894-12-14
USEFUL AND SUGGESTIVE.

biuZeu Idm.-DeaJ Lne yOlkS OF
two eggs very light. Spread them all
over your ham; then sift over fine
cracker crumbs and set in the oven to
brown. Currant jelly may be used in.
stead of yollss of eggs and is very nice.
Baked Indian Pudding. quart
of sweet milk, four tableipoonfuls of
corn meal, one cupful of sugar, one.
half cupful of molasses, one teaspoon
full of salt, the same of cinnamon, a
tablespoonful of butter; scald all to.
gether; and when cool add two beaten
eggs, and bake one hour.-Country
Gentleman.
Baked Custards. Line some deep
patty pans or cups with short pastry.
Simmer half pint of milk with'a lit.
tie vanilla pod or lemon peel, and
sweeten to taste. Strain, and when
cool pour on to well-beaten egg. Fill
the patty pans rather more than half
full, decorate the top of each with
strips of lemon peel and bake in a
moderate oven about half an hour
Leeds Mercury.
Apple Manioca Pudding. Dissolve
four tablespoonfuls of manioca in a
quart of water, and in farina kettle
over the fire stir till it thickens. When
it cools, stir. in two eggs beaten to.
gether with tablespoonful of butter,
sweetening to taste. In the bottom OF
a pudding dish place layer of stewed
and sweetened eighths of apples, flavor
with lemon, pour over the manioca
and bake. Good Housekeeping.
Mock Bisque Soup.-Stew one pint
of tomatoes for twenty minutes with
one slice of onion one bay leaf and one
sprig of parsley. Press through sieve
and return to stove. Scald one quart
of milk Rub together one large table.
spoonful of butter and two of -four un.
til smooth. Add little of the scalded
milk to the butter and -four, stir until
all Jumps are gone, then turn into the
remainder of the milk, stir continually
until it thickens. Add one teaspoonful
of sugar to the tomato. Dissolve one.
half of teaspoonful of soda in little
| warm water, add to the tomatoes
season and serve at once. The success
of this soup depends upon the tomatoes
being added to the milk SO it will not
curdle. This can rarely be done on the
stove, and the soup can not be reheat
ed. Add the milk to the tomatoes in
the tureen.--Ohio Farmer.
Pigs Feet Soused. --Scald the feet
and scrape them clean if the covering
of the toes will not come off without
SINCE them in hot embers until they
are loose, then take them off. Some
| persons put the feet into weak lime
water to whiten them. Having scraped
them clean and white, wash them and
put them into pot of warm but not
boiling water, with little salt. Let
them boil gently till by turning fork
in the flesh it will easily break and the
bones are all loosened. Take off the
scum as it rises. When they are done
take them out of the water and lay
| them in vinegar enough to cover them
adding to it one-quarter of pint Of
the water in which they were boiled
Add six pepper corns, few allspice
four cloves and little mace. Put
them in jar and cover closely. Soused
feet may be eaten cold from the vim
egar; split it in two from top to toe, OF
they may be split in two, dipped il
flour and fried in hot lard, or they may
be broiled and buttered. But in tn,
latter case they should be NIGEL,
browned.-Boston Budget.