The record-union., 1894-03-26
SACRAMENTO MARKET.
Easter Week Closes on Fairly Good
Market.

Market.
SACRAMENTO, March 25th.
The past week. taken as a whole, was an
Improvement over the preceding one and at
the close last night stocks had cleaned up in
fair shape. Trade the latter part of the week
was very good. There was a large demand
for Eggs yesterday and Friday, but as dealers
had fortified themselves against any rush.
supplies were not exhausted and prices re-
manned stationary. Asparagus is now COM
ing IN more freely, ana prices have begun to
weaken, having been sold yesterday as low as
ten cents per pound. Indications point to
falling rates from this time forward. Other
lines of seasonable Vegetables are plentiful
and cheap. The Fruit situation shows no
change whatever.
Following are the retail prices for the varl-
Gus articles mentioned:
GREEN FRUIr-Apples, Sitter, 81 ESQ
i so; 4-tier, 81 5092.
DRIED FRUIT-Apricots, 1o@l2c p ID;
Q14c: Prunes S@16c; Pears, S99c; Nectar
ines, 1906; Grapes. 81 2 box Figs, 5@8
. u.
CITRUS FRUITS-Limes. 1oe p doz.
Lemons-Common, 2ocR doz: Santa Paula,
35c , doz. Bananas, 25@4oc 3 doz;
Cocoanuts. 10915 &c each. Oranges, Seedlings,
& sS@a 0S6 Do3 3@s0e s0S5os aGf dGz fneap fFasslp
pies, 65c each; Dates, SC p D; White Figs,
121ac . a. Back. &C.
NUTS-New crop soft-she Almonds, zoe =
~S~f
DAIRY PRODUCE-Butter-v Valley roll.
4oc; pickle roll, fair, 4oc; fancy, 50e; fancy
Petaluma, 55c; fancy creamery, SOC; Eastern
packed. 20c: nrkin, 20@23c. Cheese-Caii-
fcrnia 15c 2 b; Young America, 14c: Eastern
Creamery, zoe, Limburger, zoe; genuine
swiss, 40c; American, 25c; Martins Cream
cry, zoe; Neutehatel. 1Oc each; fancy cream,
EGGs-Fresn ranch, 15@1711c y dozen.
P0ELTRY-Turkeys- Hens and Cob
lers. 17c; dressed, 1Sc Chiekens-Hens, Sc
@6 so p dozen, eoc each; springs. 50 .
dozen, soc each; broilers, S4 y dozen. 40c
each; Tame Ducks, 81 90 p dozen, zoe eacn;
Geese 81 35 each.
ABLEs-onions, sc = n; Cabbage,
11zc; Dried Peppers, i. 7Sc; Red Cabbage, 1Cc
each; Celery, 10c; Cauiitiower Ioe; Lettuce
1215c: Green Onions; 1215c; Radfshes, 121ze;
Turnips, 121ac; Carros, .1215c; Beets. 1895
Oyster Plant. 1875: Leek, 1855; Garlic, &c;
Chicory, 3 Tor 10c; Spinach, DC 2 d; Aspar-
Sprouts. sc = ID: Tomatoes, 16c; Chives, sc
per bunch; Green Peppers, soc; Cucumbers.
large, two for 25c; small do, three for 25c;
POTATOES-Riyef Reds soc . sack: Early
Rose, ESQ = &c; River Burbanks sc p %; Sa-
linae, do, 81 10 ? ctl; Sweets, S5c 2 100 ns;
MEATS -Beef-Prime Rib Roast, 125<G1 SC;
Chuck Roast, 10c; Rump, Sc; Brisket. SC;
Corned Beef, SC; Porterhonse Steak, ] SOL SC;
Chuck. 10e. NeaI-Loin and Rib Chops, sc;
Roast Veal, 12e. Mutton-Leg, >11@12 PIC;
Loin and Rib Chops 121xc: Mutton Stew. Sc:
Shoulder Chops, SC. Pork-Roast or Chops,
15c; Corned Pork, i sc; Sausage, 121zc, VI
emma sausage, 16c; Bacon, 14@16e; Ham. I s
@20c.
BREADSTUFFs- 50 Dbl, 81 for
5O-h sacks, 50 for 1o0-b sacks; Oatmeal, 10
% sacks, 4oc; CornmeaI. lob sacks, 25c;
Cracked Wheat. 1O-fo sacks 35c; Honiny,
lO-b sacks, 40c; Graham Flour, 1o-b sacks,
soc; Buckwheat, lob sacks SOC; Rye, 10 n
sacks, 35c.
HAY AND GRATN-Oat Hay, roc > cwt.
Wheat zoe; second quality, 6oe; Alfalfa, esq
zoe; Barley, 95c; Ground Barley, 81 10;
Feed Oats, 81 40@1 60; Middlings, 81 10;
Bran, 81; Straw. 65975c.