Savannah courier. (Savannah, Tenn.) 1885-1979, 1894-01-25
USEFUL AID SUGGESTIVE.

Sage Milk.-Three tablespoonfuls
Of sage soaked in cupful of cold
water one hour; add three cupfuls of
boiling milk; sweeten and flavor to
taste; simmer slowly half hour Eat
warm.-Farm and Fireside.
Baked Fish (Piquante). --Scald and
chop small piece of onion. Butter
dish, sprinkle with onion and chopped
parsley, putting half on top of fish.
Cover with Drowned crumbs, pour over
a little stock, with one dessert-spoon-
full of catchup added. Serve with cut
lemon and the pan sauce. Good House
keeping.
-Tartare Sauce. 1.-The yolks of two
raw eggs, half cup Of oil, three table,
spoonfuls vinegar, one OF mustard, n
little cayenne, one teaspoonful of salt,
one of powdered sugar, the same OF
onion juice, and one tablespoonful
each of chopped olives, capers, cucum-
Der pickles and parsley Make the same
as mayonnaise dressing, adding the
chopped ingredients the last thing
Boston Budget
Henry Ward Beecher's Recipe for
Reed Birds Cut sweet potatoes length
wise and scoop out in the center of each
piece place that will fit half a
bird Season the birds with butter,
salt and pepper, put one in each two
pieces of potato, and tie the halves to-
gether with Irvine. Lay in pan and
bake. English sparrows may be cook
ed in the same y.-llousekeeper
Orange Fluff. Soak onc-third of
box of gelatine in one third of cup OF
water. After it is dissolved double the
quantity with boiling water, then add
a cup of graduated sugar, the juice of
one lemon and one orange and the
whites of four eggs beaten thoroughly,
and one cup of orange picked fine.
Stir all together, and cool till nearly
ready to jelly; then pour into mold
where sections of orange in fancy de-
signs have been arranged. This makes
a delicious dessert N. Y. Ledger
Apple Sponge. Boil until clear one
teacupful of sugar and one of water,
then put in one quart of quartered and
cored, but not pared, sour apples, cover
and stew tender. Soak one ounce of
gelatine two hours in cold water, then
add the juice of two large lemons, turn
into the hot apple and stir until the
gelatine is dissolved. Press the fruit
| through colander, beat until light
and when partly cool add the we'll
beaten whites of two eggs Pour into
wet mold and stand in a refrigerator.
Make a custard sauce of one pint Of
milk, sweetened and favored, and the
yolS of the eggs. Turn the sponge out
into a glass dish, pour the custard
around it (cold) and serve Christian
at Work.
old Virginia Doughnuts, Only at
holiday times one would require the
whole of this receipt although they
are very good and will keep-at least if
securely locked up Melt half a pound
of butter in n quart of new milk that
has been brought to the boiling point;
beat three eggs until very light and
mix them with two pounds of sugar,
stirring this also into the butter and
milk; when nearly cold stir in cupful
of yeast or two cakes of compressed
yeast, dissolved in cupful of luke
warm water, teaspoonful of salt and
-four enough TO make nice batter stiff
enough to roll out. Let it stand until
light; add two grated nutmegs and let
it stand until light again; roll out, cut
in shapes and fry in hot lard.-Country
Gentleman.