The herald., 1894-01-01

the development OF the already ex-
tensve water plant. For six months
the company consisting Of jones' and
Baker, have left their entire profits un-
divided and have spent every cent ID
developing the supply aud laying
thousands of feet of new pipe, to bring
it to town. Success has rewarded them,
for they have enlarged the supply st
the source by at least 20 miners inches.
There are so few people on the South
side that no doubt it will be losing In
vestment to put water main over
there, but, nevertheless, in order to give
an impetus to South side affairs. it will
undoubtedly be done 40 soon as the new
developments have assured an adequate
amount of water. Other improvements
have been the covering the reservoir 90
that the water, which often used to be
stagnant, is now pure and clear. Last
spring they planted 10 acres OF
lemons near the boulevard, and now
they are about to set out olive orchards
and 35 acres of walnuts at the mouth OF
Sepulvsda cafion. For some time they
have had in their employ @ competent
civil engineer who has been making
maps of the town according to the house
numbering ordinances. They have
offered to make the town q present OF q
set OF these maps If the board will follow
the lead of every city of any size and
make house numbering compulsory. 1t
is just this public spirit among her citi-
zens which will cause Santa Monica to
distance her rivals.
HOTELS AND RESTAURANTS.
Santa Monica has good hotels and su-
perior restaurants, today having better
facilities for the entertainment OF her
guests in that direction than ever be-
fore. The Hotel Arcadia, since the
property has passed into the hands OF
the present management and owners,
has been rendered doubly attractive,
and the well-known hostelry is today
the pride Of all.
HOTEL JACKSON.
This well-known and rst-class hotel
has sprung into rapid prominence under
its excellent management, end has a
firm hold on the travelling public. 1t is
situated in the Keller block, on the COR
ner OF Third street and Utah avenue; ia
handsomely furnished, and has over 50
beautiful sunny rooms. The cuisine ls
feultleHs, and an air OF homelike COM
fort peryaoes the entire establishment.
Mr.. s. Jackson, the proprietor, and A.
E. Jackson, its genial manager, are
ably aesieted in the entertainment of
their guests by Mrs. Jackson and her
charming daughter, Miss Bertha Jack
son. 1t makes an ideal abode tor tour
lists while visiting Sunland.
E. ID. SUITS.
E. d. Suite, proprietor Of the Central
meat market, is the oldest butcher at
the seaside city, his superior market
being situated on Third street. He has
long mad an enviabls trade in bis line,
purchasing his cattle in carload lots and
slaughtering in the moat approved man
ner at the cafion, and having the latest
and best cold storage apparatus and
refrigerator for the keeping of meats.
His trade is large one, his business
career a successful one and the gentle
man can always be found in the front
ranks in all enterprising movements.
THE RED STORE.
Ii. A. Winslow, the proprietor Of the
Rad store, situated on Third street, is
among the longest established mer-
chants in the beautiful city by the sea,
where he carries superior stock of
general merchandise. By an upright
and courteous business career of many
years there he has built up an envisble
trade which he richly deserves.
Always in the lead in every movement
which has for its end the development
of the town, his name has become a
synonym for push and enterprise even
outside of the beautiful city by the sea.
PORT LOS ANGELES RESTAURANT.
One of the best appointed restaurants
in this eection of the country ia the one
situated on the mammoth wharf, with u
mstchless view OF ocean, mountain and
caflon, with service and cuisine fault
less, and as one patron aptly Gays, life
on the boundless sea with none of it's
dscomforts. 1t is situated in the sec
ond story OF the depot and Office build
ing, near the end OF the wharf.
Those visiting the city by the rail-
road or travelling to and from by way OF
the ocean should not fail to give the
restaurant trial.
1t is under the management of genial
Frank Lawton, whom every one knowa
and knows to be capital good fellow.