Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1894-11-20
EXTRA COOKING LECTURE.


HsAN Ahh y Ahhl AAh AhAH
Monday afternoon most Of the ladies
who hai attended the series Of lectures
on onoKery, aud many others, exain
assembled tn the u atty nsll to listen 60
the lecture on pastry. Ffom the great
inierest mauifesiei one would suppose
this to be most important ~ jet. In
making tho statement that pie'cfusi
wss ne digestiuls as oatmeal OF graham
bread, MS. Esint wished 10 explain
that ,he meant pastry made 10 the
than tue average graham bread or oat'
meal, and tuat either VI the latter wa
tOt good when eaten under protest Of
with TIE tIea that Gus must oaiit fJt
his hselti; but % eaten because re-
llshed, the case was different. A
constant use Of any one arlict
Of uist 10 dangerous, especially ioi
young PEOPLE. s0me eminent physi
claus argue that every cell Of every
organ requires its own nutrition, hence
the need VI variety. Tue avefste
person who IL sttmiDgly lcst iet .nny
perhaps be litliy To-.
Mfs. living then pf,pafod the Il tkt
0iu-cfust Ia the following ms.Htii
lake three Guys ~ Ell I'd nouf ~ ou,
cup Of shortening, Uho shUiteniug con.
tists ui haii Ia let anu hal iafuG aiut
measuring the shortening set d. on ice
g. COIL Every tbiug connected viii
mHkiuR tHHtty snuuid b. perfectly cd,
n ash The 4 az anu shortening t0setusi
before al uIou WiuuON ~ the air Uus
lsfs thu paste a. you turn H. Waun
hHsheu ~ tuat the shutttninn npptafs
like fiak,s about tue siz Ui n ita, Hau
Toe water auout three quarters VI n cup,
hnd scatter ~ all Though, not IN tnt
place because on dOu't wait 10 wOfk o.
nuy more thau nuyrssaty 10 make b
combination. Do not uto the uanis,
Tor twO ruatuuti ipi, ~ would VAIN
the shortening, aud second, Il wuuiu
makei u TOO fius; be sure not ~ fuU tue
pie crust auy mote than you eau hel
rstnor TO little than too much, for th,
htkes must not be dUstr SGD. Scatter
little dry flour On the board anu place
the pssty on, i0ld carefully ! three,
that IL, tne iirst part over oue.ihIr1 oil
tue way, then bring the olhsrtuu over
90 you nave three layers tufu 40 that
the opeu cnds are towsfJs an IRON
you and fol fenrat u foldibs, turr- |
Ing anJr ! - tIreo tiu,s, 'het oJnt \ !
~ made tne better ~ will te. 10 MAJ
an hour ~ two before uso, 10 viii b ]
nicer. Use all the fouf you NEED g. /
roll the pie crust, but be careful o brush
II Oh eaoh time the paste IL turned |
Ha. II
in tho follinl; ami considering tba
fact IL would be impossible 10 accurate
~ toll Just how o. make pun paste as
Nifs. Ewing makes ~ Que eau only
learn tnAt by close observation; but b.
.he principles Of folding, turning anu
'olling are undefstoOd, ole can have
ieffurt pun paste by the following
4 cipe: One pound Of n1ur, one pOund
u butter; WORK tue butter la wet
owei until Il Ia waxy anu pliablt; aut
side on the ice; take one-ell hth o. the
iuttef aud work into the lIuf; take
he white Of n large egg aud enough
GO water TO moisten tho ngui; wOfk
vain nuger tips until II blist, fsv VI 10 the
ans oonsistenoy an lhe butter; always
york In a cool room anu before an open
= indow; place on the board aud
lOl cut just enough 10 cover
-ith-l the butter; WHY'S the
moistr 'hv batter anu sprinkle
with hjuf; lay butter on paste anu
iathsf the paste over the butter
, nohing the edges 20 that tho butter IN
ulded I'M prrss with rolling pin slight
y three times, fifst Ia the miudlt tuun
i tbs aidrs, then roll hail as much a.
'ou intenJ, turn over anu roll tho
ther clue; leave the paste about an
noh thick; this 10 to stretch the butter,
Iud rolling always Just tbs same on
10Th sldvsso ~ 10 keepthe butter pJits1
Midway between the paste; fUid tue
iaste In three, turn ntfu UNI, press NJ
before aud roll. This prooess OF rolling
. done &c Gu mes ami ~ ID beet 10 let
Tho paste wait a low minutes between
zach roll; therefore ~ you MAKE the
pound mixture you might work halt alta
lime nlu lot QUE part walt while thr
other IL worked. IL IL much better to
chill the paste between every turn. Ia /
warm weather six turns shOuli be |
enough, but seven 10 the proper mum. |
ber; more might break the Layers. rue |
last time y roll the paste brush the |
surface wi h lemon Juice, MEASURE the |
length VI y ar paste aud be Eufe you /
fold II exactly a. before. IL is better |
maize the Jay before wanted ami N |
carefully packed ina dry aud wot tea |
towel Will keep 10 eco place for days |
AMI DO M uice ~ wnon tirst maze.
Mrs. Ewing gave some valuable l
hints about baking lTuii, cuatATd anu /
miuco lsios; made cheese strass, aud /
described now 10 cut tue pud paste, fJf |
patty shells. Sue Promised ths class
perfect success with pastry II these la. |
ttruotOus we're iollOwvI.