River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1894-03-29
DOMESTIC CONCERNS.


-Grandmother's Ginger Snaps: Two
cups brown sugar, two of New Or
leans moIasses, one of lard, two table
spoonfu,s of ginger, eight of boiling
water and one heaping teaspoonful of
soda. Bake in hot oven.-Prairie
Farmer.
Don't let your dried bread crumbs
be thrown away. Crate or crush them
up with the breadroller, and put away
in glass jar or tin box. When oys-
tiers, tomatoes, apples, etc, are TO be
fried, your powdere bread crumbs
will take the place of crackers dust.
Apple Custard Pie: Stew dried APP
plies until perfectly soft. having one
third juice. Rub through colander
and to the quantity required for one
pie, add two beaten eggs. scant one
third cup of butter. one-half cup of
sugar, flavor with lemon. Bake in one
crust, covering with meringue when
done.-Farm, Field and Fireside
-Dcviled Oysters: Open a sufficient
number Of oysters for the dish, leaving
them in their deep shells and their
liquid. add little lemon juice, pep
per, salt and cayenne. Put a small
piece of butter on each, auduplace the
she'll carefully on a gridirOn over a
clear, bright fire, and boil for a few
minutes. Serve them on napkin, with
bread and butter.-Boston Budget
Chess Pie: Three eggs. two-thirds
cup sugar, half cup butter milk may
be used if not wanted so richl. Beat
butter to cream, then add yollls and
sugar beaten to a froth. with flavor.
ing. Stir all together rapidly and bake
in nice crust. When done spread
with the beaten whites and three
tablespoons of sugar and little flavor
ing. Return to the oven and brow T..
slightly. This makes one large pie
and should be served Immediately
Ohio Farmer.
English Monkey: Have ready one
cupful of stale bread crumbs, which
/ have been soaked in one cupful of milk
/ for fifteen minutes. Put a heaping
/ tablespoonful of butter in the chatting
dish. and, when melted, add half a
cupful of mild cheese cut fine. Stir
until the cheese is melted Turn slow
/ ly into the melted cheese and crumbs
/ to which have been added one beaten
4 egg, salt and cayenne. Cook three
minutes and serve on toast Boston
/ Globe.
CLANS la Newburg: From one
| pint of CLANS remove heads and tough
strings; drain and chop the hard part
fine. Melt one teaspoonfrl butter, ado
seasoning of salt and pepper and the
clans. Cook gently eight minutes
Long cooking toughens the CLANS
Beat the yolks of three eggs with hal.
a cup of cream, pour over the clans
| and as soon as creamy, which will b'
IN two or three minutes, serve. Oysters
may be prepared in the same manner
but need less cooking. boston Globe
Salt Fish and Hominy: One-hal
pound faxed salt fish. freshened, bu
not cooked, one cup hominy mash
| rubbed through a coarse strainer ITO
the mash cook one-half cup fine whit
hominv in one and one-half cups colC
water four or five hours by gentl
heat; make pint of plain white sauc
as follows: Melt one tablespoonful bee
dripping. or butter. in a saucepan
when bubbling stir in one tablespoon
full flour; stir until smooth and pour OF
gradually one pint warm milk: pou
this sauce over fish and hominy ant
cook together twenty minutes to one
half hour; add a speck of pepper whel
ready to serve. boston Globe.
Roast Ham: Put nicely-cure,
ham in a deep dripping pan, place it il
the oven, then fill the pan nearly full
| of cold water Cover it with anothe
deep dripping pan and let it cook tn
tender Take it out of the oven, re
move the rind, cut the fat across i
small dices, sprinkle with sugar an
put it back till just delicate ambe
color; then put it in a cold, dry plac
till ready to serve, when it should b
paced in a platter garnished wit
fringed paper and sprigs of parsle
and served whole and placed on tn
END of the table in front of the lad
who sits opposite the hostess. If sh
can not carve have the waitress plac
it in front of Il lady who can. Serv,
the escarol with plain French dress
ing. y. World.