Sullivan republican. [volume] (Laporte, Pa.) 1883-1896, 1894-05-18
RECIPES.

Creamed Spinach-Thoroughly wash
one-half peck spinach, put in saucepan
with very little water and boil for
twenty minutes; then drain and chop
very fine. Put one tablespoonful but
ter into frying pan and stir in one
even tablespoonful flour. Then put
in the spinach and add four table,
spoonsful of cream four tablespoons
full milk, and salt and pepper to suit
the taste. Mix all we'll and cook for
five minutes. Serve on toast.
Stewed Horseradish-One-hslf cup
grated horseradish, one-quarter cup
grated bread crumbs, one tablespoonful
flour, one cup milk. Mix all these in.
gradients and turn into saucepan and
boil very slowly for one-half hour,
stirring very frequently to prevent
burning. Five minutes before serving
add one teaspoonful sugar and little
salt. This is an English dish, very
little known to Americans, but one
which can be heartily recommended.
Macaroni and Fish-Lay any boiled
fish, except salmon, on bed of mac.
aroni boiled in milk until done, but it
must not be allowed to break and
burst cover with sauce made by
heating pint of milk with two ounces
of butter. Thicken this with flour wet
with water to the consistency of
cream; when il reaches the boiling
point add the beaten yolk of an egg
and one gill of tomato sauce previous
ly made hot. Stir all the time while
adding.
Apple Batter Cake-Two eggs, one
cup sugar, one-half cup milk, two cups
flour, one teaspoonful baking powder,
one tablespoonful melted butter.
Beat the eggs, add the sugar and beat
we'll. Add the milk alternately with
the flour in which the baking powder
should be- mixed and sifted. Then
add the melted butter aud pour into
two battered pie plates. Sprinkle
over with sugar aud bake one-half
hour. or until apples are soft. Serve
with hard sauce.
Tapioca With Fruit-Wash oue-half
cup tapioea and put it in double
boiler with one pint boiling water
stir frequently and boil about one
hour or more until 1t looks trans
parent, Add two tahlespoonsiul sugar
and very little salt. Remove from
the iro and put in one cap canned
peaches cut into small pieces and ono
quarter cup of tho syrup, Stir we'll.
turn into dish and serve cold with
boiled custard, or sugar anl cream.
Other kinds OF fruit can be- used ia
stead of peaches n preferred.
French Pane .kos With Preserves
Three-q quarters of q pint of good
cream. hye eggs, two dessertap1ualait
uf iour. two ot powdered sugar nnd
the grated peel 81 hall lamoR Whip
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