The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1894-07-29
hOCSEHOLD 6RSVITlsS.

Cheese Cakes Two eggs, beaten
/ light: a bowlfull Of well-saltcd cottage
cheese; sugar. vanilla and nutmeg tn
taste, and milk or cream 20 make a
stiff paste Bake in cups and eat cold.
Home.
A small lump of sugar added "a
turnips when cooking win correct the
bitterness which sometimes Spoils this
vegetable. II 20 be serve { mashed. it
viii greatly improve them TO put them
through a colRnder.
Green Gooseberry Tart.-ouc quars
green gooseberries. sugar 20 taste
Top and stem the gooseberrics and
cook in double boiler until tender.
Sweeten abundantly after taking them
from the fire. Line pie plate with
pastry, till il with the stewed fruit,
and lay strips Of pastry across the top
Bake 70 a dclicaee brown. and eat cold
-Harper's Bazar
A delicious way Of serving turnipa
is to escallop them. To do this. pare.
slice and boil them in salted water I'M
I'll they are tender. Then drain them
out and put them into an earthen bsk-
ing dish, cover with cream sauce. very
slightly favored with wine, cover with
buttered crumbs and brown in q euics
oven. Onions and cabbage are also vert
nice done IN this way. -AgricultuTiSt.
Lobster Outlets hiinee a pound 81
lobster small THE canned may be used.
season with salt, white pepper. two
ounces of melted butter two b.atcu
eggs and enough fine, siftsd bread
crumbs 20 make IL cling together.
Shape IN the form OF outlets; dip "a
crumbs, then in egg and again "a
crumbs aud fry in hot drippiugs. Thsss
are very palatable with green peas az
tomato sauce American.
To Prepare Horseradish for WHITES,
In the fall mix the. quantity wanted
in the following proportions. A coffee.
cup of grated horsersdi,h. two - Bile
spoons white sugar. half teaspoon-
ful of salt and one and ons-haf piuts
cold vinegar. bottle and seal To
make horseradish sauce. take two
tablespoons Of the above, add one des-
sert spoon % melted butter or sweet
cream and one - prepared must8rd.--
Farm, Field aud Fireside.
Imperial C.sc. -- Cream f.ana
thrce-quartsrs cupful Of butter. add
gradually two cuptulsof -four in which,
one-fourth tcaspoonful Of soda was
sifted, and one tablespoonful OF lemon
juice. Beat the whites Of Sax eggs o. -
stiff froth. Add one and one-fourth
cupfuiso Of powdered sugar % she beaten
egg then com binc the tgo mixtures
Beat well and then pour into long.
narrow and deer, old fashioned spoBg1
cake pan. Bake from fifty - ffty-Ave
minutes N. \. fnde pendent
Spanish Rav0ut--Fry ia butter q
minced spanish onion or an squal
amount Of white onions: adj a greet
pepper uIiaaed inc without the seeds,
and sprinkle these over six large torns.
toes thai have been sliced and fried.
Put nOaehed egg for each peTsou %
top ana pour around a cream sAurr1
made By adding cream or rsii< sssLc<'
ened With four % he sutter. IA she paIi
In which the tesnato~s were frtsf-
There - no more esiiPHsfri BOT
vsssb>r sypstlz~- than this-Ar1sF-
lean Agricultural.
HasEls5errv CAKE. - one g4srs
hucsisesr-i.s. rDe -EId fr.ssil 'fs--s
cups -four; t0ur sygs. t7-s se.sp<n - tais
b org powder. aaS s1o tuft--1 49,
cu1 Eriik: csc ss- s~~~rc~osr. ssfh
nESrEsn z-1 s-sssa rpsosx Ad3t.s
ues<sn yosss - ~ sRss ~ a. ceesrsH.
&c ter nd =. Or SIR 3 So az,
-. s.sar. SPICE s.G re 80 yss6 shit
br-ags = SERIES. sts- ta.ss - 'sYn.iY
tae a.. sfsli. 80 49, IL l1sI - -
n. 4fsu-yzss D. -, szt :E.s ura, q
has sen baked t--sufy :3ar hor-- q
y0a vris1 - f8d iss. ~ s.-g.arf-ra
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