Barton County democrat. [volume] (Great Bend, Kan.) 1885-1915, 1894-04-05
HOUSEHOLD eREvITlEs.

Potato Soup.-Moss cooks have .
thoroughly good recipe for potato soup.
and it will be decided change to have
this vegetable in the first course, in
stead of thanking the meat
Cup Moiasses Pndding.-Four cups
of -four. Eve eggs, two cups of sugar.
one cup of molssses. one scanta table
spoonful of ginger, one cup of butter. a
teaspoonful of saleratuS Put into the
molasses Mix all together and bake in
q mold--Bosson Budget.
Corn FritterS-One cup of -four,
with small teaspoonful baking pow
der mixed with it one egg well beaten.
half pint of canned corn, and salt to b
taste Add more milk If it is too thick
or more -four if it is too thin Fry on q
griddle like batter Substituted Pres
byterian
Coffee Cake.-One cup sugar. half cup
butter. one teaspoonful soda dissolved
in cupful of moiasses, three eggs, one
cupfui of strong, cold coffee. four cups
of -four. spices to suit the taste Add
one cup of hickory nuts chopped fine,
one cup of raisins chopped and seeded
Bake in two iayers-Prairie Farmer.
Cream Tomato Soup-Bol one
quart of water with can Of tomatoes,
onions also minced. q teaspoonful of
sugar, and a few sprigsa of parsley.
When the potatoes are done, finish the
seasoning to taste, and add at once a
quart of boiling miik--American Agri-
culturist-
Goldfish Loaf.-Prepare the FISH as
for balls, mix with the pota toes or rice,
or both may be used; add pepper and a
dust of powdered sage. OF, celery salt;
mix with beaten egg, and if the mass
does not seem rather moist add aalittie
sweet milk POur into pan or pud-
ding dish and bake done and brown
Farm. Field and Preside
Loaf Chocolate Cake.-One,c upful
of granulated sugar and one-half cup-
full of butter, beaten together. Add
the yolks of four eggs, Oneshalf cupful
of strong coffee, one and one-half cup
fuls of flour measured before sitting,
two teaspoonfuls of baking powder
sifted with the flour. (Flavor with
vanilla ii one-half cupfuI of milk is
used instead of coffee.) When ready
for the oven stir in one and one-half
squares of chocolate which have been
shaved. and set in dish to melt
Good Housekeeping.
Salt Fish--Take two or three
pounds of wet salt fish and soak it in
plenty of cold water for about twenty
four hours. If the fish is very salt
soak it longer and change the water
several times Now steam the piece of
fish for half an hour, cut it int seven
or eight slices, which lay in baking
dish, sprinkle them with two table
spoonfuls each of bread-crumbs and
finely-chopped parsley, a teaspoonful
each of chopped herbs and pepper, and
pint of nutmeg. Place some pieces
of butter on top, and bake forty min
utes--Woman's Home Journal
Pressed VeaL-Boil a shin of veal
in four quarts of water until the meat
is tender enough to allow the bones to
be taken out and the water is nearly
boiled away. Chop the meat fine, sea-
son it with powdered mace, pepper,
salt chopped parsley and two crackers.
rolled very fine Mix well together
with the water that remains in the ket-
tie, and put it all into bowl previous
ly wet with cold water. AS you fill the
bowl insert here and there slices of two
or three hard-boiled eggs Put plate
over the bowl that will fit closely; set
a weight upon it, and let it stand until
the next day. Cut in slices This is
nice for luncheon or tea--Boston
Budget