Reporter and farmer. [volume] (Webster, Day County, Dakota [S.D.]) 188?-1946, 1894-12-27
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ct7sesAR cr,sEss.
Way tss EnslisR Art.els Is Bestss IrAa
Any Otas1.

Inis sAeese uiay De csllea ths s6aaa-
aaa "a England aud ia America for the
general cheesen,e->err 10 il that BY
which Other eAeese is Judged Us TO iss
qaslItys aud while taere are riahss
oAeeses yet the pFoofsa of uaaautaesuse
~ s0eh teas tals cheese IS Gee best ntaae
Ia the Eee4ld fen The Quality OF it
IL is every man Cheese and now oeoa-
pies tee iirst place ia tbs English cate
gerry IN place OF the Cheshire, which 40
years ago usea TO- be- considered tae
standard. Phis distinction il due doubt-
iess 10 the sall OF the English dalfy-
weLaea vino do the work ia the dairy
while toe IaeR attend tottas oxeelently
managed farnts by which the Large pop
utatton ana live stock ere supported
That this farming is excellent il shown .
by these figures which relate to ths
CoahbY7o ~SSinefset, the CenteF If the
GheadaE DISTRICT There ATE two persolss |
20 every acre, / Cow aud / yeang AMI
mai to- eaea1 10 acres, l-saeep TO each
~ acres amt / pfg to eseh-l 10 aeres.
Phs cows age Iaostty Desens and Short
heres and REe excellent beef cattle. Each
cow makes al average of est pounds Of
cheese, wtte a. laFgea quantity oi whey !
butter Phers are 10000, 600 pounds Of
cheesa made IN thIs county annually
eeVai to 30 rounds 10 eaeh inhabitants.
The appearance Of the landscape is
the most rteasiog-and iss remembered
ever 8iEeEsgaf8 ygftaD oaee seen Uys vas
itor, Clean fields. yeraaut pastures,
handsome hotaesteadsr we'll keeps hedges,
oze}taEus ard blooming gardens and ey-
eryvghere evidences Of cemfort and press
perity. The cheese has been aleaaingt
prodpcE fer mere than a. century, aud
that it s. Of excellent quality witt be-
readily understood by The intensely clean
~GnarrctereOi the briek o. stone diaries,
entirely freofrom any gathering OF ofalI
Grzwasses and TO use arConanfun terni, as
fresh and sweet Is oneaOf their cFinisGn.
tipped daisies This intense cleanliness
IS onsa Of he conspicuous reasons fer-the.
good quality and pure favor of the
oheesss This. other peouiiarities OF tbs.
DAIRY worr may She summed mp as first,
the condition OF the milk, this being
the best III every way poSslb!ei seoond,
the teIupsratureof setting, wniehjs5ew
viz. To- to SO degrees third. drsw-
Ing Off the whey early; fourth. heating
the Curd to 100 degrees fifth and moss
Important. heap,ng the hot Oura in the
va5 until aIniia aofdity is developed;
sixth. putting iLyth press to get md OF
- Hr.--
60 to- 10 degrees seventh. grinding the
curu md them saiting, with accurate
measuring OF the salt.
These vnrfo1s processes are AL In
c.uded III what is distinctly Grown IN
the speeiai cnsadar rrcoesss and thus
the term ''oheadarinx' mas . into,
use 90 distinguish tins method from all
ushers. The measure OF aSidity Is very
low, and by due attention 20 this very
speciai point OF thu making the Tine
mellow texture and sotiuity OF the
cheese are secured Thsn the carrfri
uurrngiu tbs hrrck or ssore-saa thus
easily Notwithstanding houses III which
the cheese is Eipened. with The goodness
OF tbs milk. gives the richness in the
month. the long Keeping Quality and
the freedom from holes. with the desir-
abie mild purea favor distinctly free
from every tnint. OF inulpient deoornpoe
sitiuu. yniUn1 have made this cheese a
ualtern. iIas always adhered % howey-
ar. for the american. b1t more closely
fnilowed ly tins Canadian dairymsn
Lbs axcelleaceau OF the great OLhiUago
rrrze mammoth cheese rnaue in Gana0a
ID a very gouCt ampieaot how nearly the
Canadian uteesernaEers ooIne up to tbs
hiEh- standard OF the genuine English
c.reddar. Ani tins anUcess is dus TO,
both thn Eattnr farming analsklil IN shei
dairr uf the Canadian farrneEs, for tins
cheese lIasi all the good qualities mem
tiontsi-y1z this mellow textures tbs
richness OF liHvar. ttie rnInarkanle Keep
ing uaaiiiips--sy which meoessnS tins
cheese distributed months after ths
making of it still retained AL it's 1rigi.
mi uxcnileuua-snd the soiiuity, 20
yfnrira all. thssa qualities ao Doubtless
due. fnrI compact masssur Guru must
from the necessary exclusion ut the air
1.-Two tins strnniiie quality anu tt1s slow
rluenin4 dnn TO- TINS givas the special
texturne
Thus ttls student OF cheese dairving
giIs in tiiiS islassss mii tins rnihtim "a
ela nannur IN Is nuizing m~1uraiIahih
lsssaa fur ~guidtnne III ais tnrsinesR
Gthnr aiipsssz my la orEiuIS o MN.
Tlna oiluiaar ssaslnt OF business mlors
Enatifm TINT is mraiuahia A2at rins
mnra 30 4s we nTs comprising with dns.
clFsssa in lis aAtiVac erauntEw mn cor
mako din fhTsness u%roiitRiTiB WY muss
masa aa Gnsgr atipfssz Wa must n
b 1ur ga1mug INIT naissnE tFrSfBr
GESTURES IL nlgst ,ia BasF wind a. ozuvs
Yfnldmm sst4n mix, @D aiRtl Inc eEITt
nmv us tfr;h ~ nstrasasnIrt OF sucAi i'm
r-iyrac Il avtr 20 siiacssegsa mwv fvsain
IL umfs4 lt1s see tia tsnIssImpr- = fnsisiA
Ahsvw a.ugpeGsmax Hn Issarilr
devoted 4 at@aE3r OF rshsuiinsss ai
az igl n arm ~. liles lasssns
iii s JmsY ~ MENTIONED Ss
10 ifr ftssiinTfsmui ftrilav
Eins gIrpF itte pgsgHrre oiecnn lir nus
means ~ ni'insnr ieg,nraii9 Mia