The record-union., 1894-12-31
COMMERCIAL.
Close of a Very Quiet Week in the
San Francisco Wheat Market.
Trade In Barley Dull and Prices Soft
Oat Market In an Almost
Stagnant Condition.
SAN FRANCISCO, December 3oth.

SAN FRANCISCO, December 3Oth.
Yesterday closed very quiet week in the
Wheat line, while the promise of any change
for the better during the present week is not
very iattering. Barley trade is dull and
prices soft. Oat buyers are hanging back and
the market is in an almost stagnant condi-
tion.
Receipts of Potatoes are fairly large. Good
String Beans bring prices quoted, but poor
stock will not SELL
Apples are easy, very few sales of choice
stock being made above 81 p box. Oranges
are in good supply, but custom is slow and
prices easy.
Fancy Creamery Butter is scarce and prices
hrm. Egg quotations are steady, receipts
being light. Poultry prices are showing i'm
provement.
Produce Market.
FL0UR-NeJ cash prices for Family Extras,
340g3 So q bbl; Bakers Extras, SO 500
. 40; Superine, 50 2o92 55 p bbl
Neutrality-suspicious. are easy at S6Ac
2 ctl for No. L shipping and o71ac for
choice. Milling Wheat, 9219@971%c p ctl.
Walla Walla Wheat is quotable at 7614 o. SIC
s3e,i i9r far average quality 821@o5e for blue
BARLEY-Feed, fair to good 7s14@s114c;
choice. s21zc; Brewing, 9o@95c p ctl.
oaISIAilling, ATS sl@1 12Ac = cti; Surprise,
good to choice. 921a@9?1ac; poor to fair, s75a
@9oc; Black, 81 I5@1 80; Red, 81 o71a@
GoRN@luoia65Ie o5it at 81 io@1 10 p cu for
large yellow. 81 2O@I 20 for small Yellow,
ana 81 o12I01 20 for White.
than rope bound Hay. Following are the
Wholesale city prices Tor rope bound Hay:
Wheat, s9@!2 SO; Wheat and oat, ss911;
Clover, s9@1o so; compressed, S9@12;
Stock, S6@7 q ton.
STRAW-60@7Oc q bale.
HOPS-5@Sc p ID.
BRAN-Sllml2 a ton.
RYk-92h@95c = ell.
BUCKWHEAT-9O p ctl.
GROUND BARLEY-$19@l9 so 2 ton:
OTATOES-Nolunteer New Potatoes, 90
212c p II; Early Rose, 35@5Oc River Reds,
30@35c: Burbanks, 35@4Oc; Oregon Bur-
banks. 5o@75c; salinas Burbanks, 75c@SI;
sweets, 5OcQSl p ctl.
ONl0NS-6O@70c p ctl.
BEANS-Bayos. 81 1901 80; Butter, 81 rs
10 81 50 for small, and 81 90@2 for lar.e;
Pink, 81 2O@1 30; Red, 81 cool 75; Lima,
81 @ 10 to s. 20; Pea, So 35@2 so; Small
WI White, 5e. 81 20 TO 81 SO; Large White. So 10
@3 20; Horse, 81 35@l 45 . ctl.
ETABLEs-Mushrooms, 5@sc p Ii for
common and lO@15c tor choice; Los Angeles
Tomatoes, S1@1 90 y box; String Beans, 10
@l2c q ID; Green Peas, case p d; Marrowfat
Squash, S69S; Hubbard Squash, SO . ton;
Beets, 75c q sack; Parsnips, 81 IS . ctl: Car,
rots, feed, 35@40c; Cabbage, 5o@65; Garlic
3@4c q b; Cauliflower, 6Oc to zoe p dozen;
Dry Peppers, 15@171ac . b; Dry Okra, 121a
FRESH FRUIT-Persimmons 25@5oc q
box; Apples, 35c@S1 25 b box; Lady Apples,
81 25@1 so p box; Pears, 25c@Sl D box
CITRUS FkUIT-California Navels, 81 SO
@3; Seedlings, S1@1 so e box; Mandarin
Oranges, S1@1 25; Sonora Oranges, 81 500
70 q box; Mexican Lines, 81 5U@5 p box;
California Lines in small boxes, 5Oc@5l y
box: Lemons, Sicily, So; California Lemons
S2@2 90 for common and 1904 for good to
choice; Bananas, $1Q2 p bunch; Pineapples,
S4@Db 2 dozen.
DRIED FRUIT-Following are the prices
furnished by the Fruit Exchange: Aprfcots-
Fancy Moorpar!z, 81&c; choice do. SCI fancy.
T12c; choice, &c; standard. 615c; prime Sc
Apples-Evaporated, 51a97c: sun-dried 4@
sc. Peaches-Fancy, 612c; choice, sc; stand
13c. Pears-Fancy, halves, SIC; quart rs
41aci choice, .414c; standard, 31ac prime, &c.
Prunes-Four sizes, 41a9414c. Nectar Ines
Fancy, &c; choice, 63ac; standard, &c; prime
5c% Figs-White, choice. 5@514c; black
choice. 172@2c. Kaisins-4-crown loose, 4c d
ID in o-b bores; 3-crown. 21ac; 2-crown, &c;
seedless Sultanas, Sc; seedlesS MuscateIs; &c .
u; 3=crown, London Layers, 81 20 y box in
2O-D boxes; clusters, 81 80; Dehesa clusters
y; Imperial clusters, So; 4-crown loose
81 10; 4-crown loose, faced, 81 20 y box
Dried Grapes-1%c y 10.
BUTTER-Fancy creamery, 23@25c; fancy
dairy, 19@21c; good to choice, 15tG1 SC; store
lots, 13@14c; picked roll. nominal; flrkin,
l5G1 &c p 70.
lac . n. -/2@
EGGS = California ranch, 34@36c, with
$40 Tor fancy stock; store lots, 25@3Oc:
Eastern Eggs, 22@24c p dozen for cold stor-
age, and 25@26c for fresh.
POULTRI-Live Turkeys-Gobblers, SO
LAC; Hens, 13@14c p ID; dressed TURKEYS
16@17c II; BOOSTERS, 81 50@5 for old and
$6@7 for young Broilers, S4@4 so for small
and 81 5oG5 for laree; Fryers, $5@5 so:
Hens, $o@6: Ducks, S5@7; Geese, 81 5o@2
q pair; Pigeons SI@l so q dozen.
1AME-Quail, 81 25@l SO: Canvasback,
S4@6: Mallard, 1903 80; Sprig, S2@2 so;
Teal, 81 oo@2; Widgeon, 81 so small Ducks
Sl@l 20, English Snipe, S2@2 so: common
Snlpe, Sl@l 20: Brant, 81 25@l so; GRAY
Geese. $2@2 so: White Geese, 75c4Sl rs:
Rabbits, 81 25G1 so; Hare, S1@1 25.
Meat Market.
Following are the rates for whole carcasses
from slaughterers TO dealers:
BEEF-First quality, 5G515c; second oual-
ity, 4I9c third quality, 31aG4c.
CALVES-o@6c for large, and 6@Sc q ID for
small