The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1894-07-07
FlResloe FRAGMENTS.

French Toast Beat one egg thor
oughly and mix 1t with half pint OF
milk. add half teaspoonful OF salt; have
ready hot buttered spider; cut the
bread into thin slices; dip one by one
Into the preparation of milk and egg;
fry light brown.-Ohio Farmer
Graham Rusls, One.--One pint OF
sweet milk, one teacup each of butter
and sugar. and one coffee-cup potato
yeast; thicken with fine flour and let
rise over night; in the morning stir
down, let rise and stir down again;
when it rises again make into loaf
with graham flour and let rise again;
then roll out like soda biscuits, cut and
put in pans and when light bake care
fully.-Farm, Field and Fireside.
"A nice seed cake may be made as
follows: Two ounces of dried flour,
four ounces of ground rice, ditto pull
verified sugar, pinch of salt, and a
good teaspoonful of baking powder
Beat two ounces of butter to a cream.
add two beaten eggs, then. gradually,
the dried ingredients and a DESSERT
spoonful of carraway seed. Beat well.
and bake about an hour -Woman's
Home journal.
Bread PancalScs.-Take the amount
of sour milk or buttermilk required
for the family meal. Put into this
enough dry bread to take up half the
milk. Soak until soft. Add one or two
eggs, well beaten. Salt to taste, The
required amount of soda should be
added: then mix in flour enough for II
S1i hat po1y IN, ~,
cakes on hot griddle. Ohio Farmer.
strawberry and Custard Pudding.
Put four tablespoonfuls of freshly
made strawberry jam, made by cooking
a pint of berries for twenty minutes
with half pint of sugar, into baking
dish: cover with four ounces of breed
crumbs aud pour over gradually pint
of custa.d made with a pint Of milk
two eggs and two tablespoonfuls Of
sugar; pour this on gradually so that
the cruEbs may absorb it, and bake
half an hour in a moderately heated
ovcn.-A1nerican Agriculturist.
Carpets The carpet being first wei
shaken and free from dust, tack i
down to the floor; then mix half PIN
of bullock's gall with two gallons O.
solO WdISis SCl up CilS CtbI pSO well WlVi
soap and the gall mixture; when per
fectly dry it will look like new, as the
colors will be restored to their origina
brightness. The brush used must DO
be too hard, but rather long in tn,
hair, or it will rub up the nap and in
jure the carpet.-Christian Inquirer.
Though papers for pantry shelve
look very dainty when fresh, oilclotl
in white or a light color is much bette
to use in every place that is to come il
contact with the food. 1t can be wipe,
as often as dusty or otherwise soile'
without injury. If one chooses, tn
tissue papers used for china closet
may be used on the edges of the shelves
The floor of the pantry, Mnless of har'
wood, or even close and well painted
should also be covered with oilcloth o
linoleum.-N. Y. Post.
-Scalloped Potatoes.-Butter tn
sides and bottom of an earthen puddin,
dish. Slice in this a layer of colo
boiled potatoes, sprinkle some salt
pepper and bits of butter over them
Dust with -four. add another layer @
the sliced potatoes and SO on until a
many are used as are needed. The
over all place a layer of fine brea
crumbs. Pour over this little NOR
than a teacupful of sweet milk, or crea1
II at hand. Set it in pretty hot owe
and bake thirty minutes or to u delicat
brown.-Orange Judd Farmer.