The Wichita daily eagle., 1894-08-05
FTRESlOE FRAGMENTS.

-parsnip Frittcrs--To half dozen
boiled. mashed parsnipS of medium sirs
add two tablespooufuls CT -Four, two
eggs and little pepper and salt Form
into small cakes and fry 70 brown IN
a little hot suet or II butter
-Fuling.-Grate one-half pound of
chocolate, poUr on il one-hslf pint or
boiling milk, stir well, and add one
egg beaten with a cup Of sugar. Flavos
with vanilla When both cake AID
illing are cold put the SLING between
the layers of czlle.-Bostcn Budget
Lima Sean Salad-Son pint q
lima beans till tender, drain put them
2 bowl with n large boiled potato,
ut in pieces. chop n stalk Of ccic-y- anC.
-prinkle on the top. pour over the dress
ag and set in cool place tn ScrveG.-
Ohio Farmer.
Cream Sho-tcal1e.-Oae large crp
ful thin sour cream. one-halt teaspoon
fui soda, same of salt; STIR n wa'le
foaming enough -four 10 roll. and hat
ter literally while hot. Use either
peaches or Valencia oranges sliced thin.
Dust with sugar and serve.-Country
Gentleman.
-GooseberTy FooL-Four cups goose
berries; four eggs; two cups water; ons
cus sugar; one tablespoonful butter.
Top and tail the berries, put them.
with the water, in a porcelain-LEec
saucepan. and stew until tender. Rub
them through colander: aid 10 them
the butter and the yolbs of the eggs
beaten light with the sugar; return 10
the fire, and cook five minutes When
cool. turn into a glass dish. and hesp
on the fruit meringue made by beat
ing the whites Of the eggs stiff with
three tablespoonfuls of powdered sugar.
-Harper's Bazaar.
Cabbage Lettuce with Gravy
Wash carefully two heads Of lettuce.
Throw into boiling water and cook five
minutes. Drain, sprinkle with salt and
pepper, and put in saucepan with one
quart Of cold water, one pound Of lean
beef. one onion. blade Of mace. and boil
gently one hour. Lift from the water
with skinner and arrange on hoa
platter. Rub together until smooth.
one tablespoon each of butter and flour
Boil the stock in which The lettuce was
cooked until reduced 10 one pint. Stir
in the -four and butter until IL boils.
Strain over the lettuce and serve hos
with squares of toasted bread d-House-
keeper.
-Pickelette.-Four large, crisp cab
bages and quart of onions all chopped
fine. Two quarts of vinegar or enough
TO cover the cabbage. two pounds OF
brown sugar. two tablespoonfuls each
of ground mustard. black pepper. cin-
namon. tumeric and celery seed: ono
tablespoonful each of allspice, mace
and pulverized alum Pack the cabbage
and onions in alternate layers with q
little salt between them. Let them
stand until next day. Then scald the
vinegar. sugar and spices together and
pour over the cabbage and onions Do
this three mornings in succession on
the fourth put all together over fire
and heat 10 a boil. Let them boil five
minutes When cold pack in small jars-
A~vSTur.1.7 7nsrsTs.
One Of the oldest experiences that ,
ever had with nv stammering. says 4
man who has an incurable imPediment
IN his speech, happened in the shop Of
an apothecary in London.
As I was suffering from stomach
trouble. / went into the apothecarys
10 get little ipecae.
II want some ip-ip-ip-ip-" stan,
mered, unable % get out the rest.
Some yhat?" ne asked.
"Ip-ipSp-"
"Hooray"' shouted the apothecary,
a. the top OF his voice He thought
was giving him the word 20 cheer
Youths Companion.