The record-union., 1894-10-19
SACRAMENTO MARKET.
Trade Quiet-Fresh Fish in Market
To-day.


To-day.
SACRAMENTO. October 18th.
Trade in local market circles was again
quiet TO day.
Tomorrow friday the following va
rieties of Fresh and Salt Water Fish
Will be on sale at the prices named: There
viii be no Crabs. Catfish. 1Oc a ID; Salmon
l214c; Founder, 1Oc; Rock Cod, 1215c; Tom
cod, 15c; Sturgeon, 125Sc; Perch, 15c
Striped Bass, 15c; sole. 10c.
! In smoked and cured Fish the following
prices viii rule: Oregon Smoked Salmon
zoe y h; Smoked Sturgeon, 2oc Red Her
Tlngs, 19c q dozen; Yarmouth Bloaters, 30c;
tinnln Haddies, 35c z ID; I<ippered Herrings
! 4Oc e dozen; salt Goldfish, Eastern l 5c q tb
California, l0c; Brick, zoe; Holland Herrings
40c9 dozen; Select Milchners, 81 = dozen;
! Mackerel, extra, select Eastern, DOC each;
1 Calliofnla Mackefel, i've for = sc
! shell Fish are quoted as following: Caifor-
ma oysters, 81 hundred; Large Eastern
! oysters, soc D dozen; small 20C; opened, 0c;
/ Eagle Brand, 9Oc Il can; Blue Point, soc
! SOFT CLAIMS, 121ac 2 dozen: Hard Shell CLAIMS
l5c p quart; CLAIMS, opened, 2Oc q quart
/ Shrimps, 1213c = ID.
! Following are the retail prices for the vari
/ Gus articles mentioned
! GREEN FRUITS = Apples - S1@1 % Z
! box: Grapes-Malaga Muscat Monarch, Rost
! de Peru ana iokay,3c q ID. Pomegranatos. 80,
/ o dozen; Plums, sc p ID: Pears. &c; Whit,
/ Flgs, &c; Black Figs, DC; Ounces, &c p ID, 75,
! q DON, straw 1Gc: W NateflAeiOuS, q 4
25c each; Cantc!oupes, 5@l0c.
CITRUS FRUIIS-IIneapplcs SOC each;
Bananas 25c q doz; Lines, 15c 2 doz; Lem
! ons, 25940c y doz.
roll, 4O@46c; Pickle roll. soc; Peta
luna, 5oe; Fancy Creamery. 65c
tirkin, 25@3oe; California Cheese, l219c
! Young America, lac: Eastern Creamery, zoe;
Limburger, zoe; genuine Swiss 35c Amer
lean, 2oc; Martins Creamery, 2oc; fancy,
25c each
EGiGs-.Eastern, soc; store, SOC; choice
! POULTRY Y-Turkeys-Iive Hens and COB
pliers, 15c . 10; dressed, 17c; Chickens
liens hens, 90 10000 g, each; spring. 50c; BroIers,
! each.
GAME : quail, 81 5o@175 p dozen;
pucks-Mallards, 10000 u pair; Canvas
| backs, 81; Gray and Sprig. 5O@6Cc; Teal
32c; Widgeon. 3Oe; Gray Geese, Zoe; Hare,
VEGETABLES : Garlic, 1oc p n; To-
! matoes, &c; Wax Beans, sc; String Beans, &c;
Shell Beans, 5c; Lima Beans, &C e 10; sum
iner Squash, &c; Crookneck Squash, &c;
Gumbo, Toe; Egg Plant. sc; Cucumbers, DC
? dozen; Corn, l5c p dozen; Bay Lettuce. 3
| for 1oc; Green Onions. 3 for sc; Peppers. SC;
Celery, 1Oc p head; Caulifiower, Oc; Sacra-
mento nlel1 Peas 5c 2 ID; Alameda Peas, 7c;
Cabbage, 10c; GherkinS. 25c y 100.
POTATOIS-Locai,5 50@60c; Salinas, 81 25
sack, &c 2 %; Sweets, &c p fb; Yams, &c.
15c Chuck Roast. 1oc: Rump. Sc; BrisIlet'
Sc; Corned Beef, SC; Porterhouse Steak, SO
I8c Loin Steak, 121a@ sc; Round Steak,
Chops, sc; Roast Veal 12c. Mutton-Leg.
11@1 1870; Loin and Rib Chops, 121%c; Nut
ton Stew, Sc; Shoulder Chops Sc Pork
! Roast or Chops, l DC; Corned Pork, &C; Sau-
sage, 121ac; Vienna Sausage, Il sc; Bacon, 40
| ] sc; Ham, 10000.
Flour, 81 u bbI; 81 for
pom sacks; 50 for 1e0-b sacks; Oatmeal, / O.
| ID sacks, 40c; Cornmeal. 1O-sacks. 25c;
| Cracked Wheat, 0-b sacks 35c Hominy'
| Obj sacks 40c; Graham Flour. lO-fb sacks.
DOC Buckwheat, lob sacks, 30c; Rye, 1O-b
sacks, 35c.
HAY AND GRAIN-Oat Hay, 75@s5c p
| cWt; Wheat, 65@z5c: second quality, COO
noci Alfalfa. 65c; Whole Barley, 95c; Ground
BARLEY. 81 90; Feed Oats, 81 3O0l so: Mid
dlings, 95c; Bran, zoe; Straw 65@7oc