The record-union., 1894-09-14
COMMERCIAL.
The Wheat Market Topheavy ard
Prices are Weak.
Barley Prices Do Not Hold Up Well,
There Being Too Much
Stock Offering.
So FRANc1sco. sept 1ath.

SAN FRANCISCO. Sept 18th.
The Wheat market is topheavy, and it is not
an easy task to sell No. shipping Wheat at
s214c Q ctl Occasionally buyers are found at
that figure, but most operators want more or
less shading on such quotations Choice pro-
duct would likely bring $3.50. Milling grades
are easy at 9o@95c p ctl.
Prices in Barley do not hold up very well.
There is too much STOCK odsetting for values
to have any great strength.
The vegetable market is fairly active and
stocks clean up well. Potatoes and Onions
have an even tone.
The market for fresh fruits is well supplied,
with everything in favor of the buyer.
Peaches are not SO weak. Grapes are dull.
The Butter Market is firmer in dairy grades.
Eggs are steady and in fair demand. Poultry
Is IN heavy supply, owing TO the arrivals OF
Eastern. Prices are depressed for California
stock,
Produce Market.
FLOUR-Net cash prices for Family Extras,
SO 25@3 50 = Dbl; Bakers Extras, So 15@
3 25: Superfine, So 1902 so p bbl
ctl. Milling grades, 90995c = ctl.
BAkLEI-Feed. fair TO good, 773a@S oc
choice, S21Sc; Brewing, So@90c; CheValier
standard, 81 271a@1 so 2 ctl.
OATS We quote as follows: Mill
ing, 81 1901 10 ctl; Surprise 81 log
1 90; fancy Feed. 81 O5@l 10; good 10
choice, 971ac9S1 o21a; poor To fair, S5@921ac;
Black, NOMINAL: REQ, nominal: Gray, 95c@SI
2 ctl.
81 2591 2716 1or small Yellow and 81 25@
BRAN-sI3 5o@14 p ton.
HAY-Wire-bound Hay sells at 81 q ton
less than rope-bound Hay. Following are the
wholesale city prices for rope-bound Hay:
Wheat sS@I2 Wheat Ga ana ao oat, 50 ~ 69g 9@.
Alfalfa, SS 5o@9 20; Barley, S6@9; Clover,
So@1o; compressed, S7@l1; Stock, S6@7 .
SfRAW-5o@6Oc p bale.
HOPS-NominaI at 405c for old and 6@sc
. 10 for new.
BUCK WHEAT-95c@S1 90 p ctl.
GROUND BARLEY-S1o 5O@ 19 p ton.
POTATOES-Early Rose, 25@3oc; River
Red, 100000; Garnet Chile, 30@140c; Bur
banks. 3O@50c; salinas Burbanks, 60@75c;
Sweets, 5Oc@Sl p ctl.
ONIONS-5O@6oc p ctl.
BEANS-Bayos, S2@2 10; Butter 81 $500
for small and S2Jg2 10 for large; Pink,
81 40@1 so; Red, S2@2 25; Lima, So 60@3 70;
81 5o@2 Z 8; Small White. 81 5o@2 50;
Large White, 81 30@2 80 = ctL
VEGETAB BLES-Green Okra, 3595Oc p
box; Egg Plant, 25@4oc p box; Cucumbers,
15@3Oc p box for bay; Pickles, 81 25@l SO
for No. and 10000 p cl for No. 2; sum
mer Squash, 2O@3Oc p box; Green Corn, 25g
40c = sack Tor common and 76c@S1 p box for
bay; Berkeley Corn, 30@40cR poX; Marrow
lat squash, So 3 ton; Hubbard squash, p
ton; Green Peppers 25@D35cs q box for Chile
and 25@4oc for Bell; Tomatoes, f5@35c .
box; TurniPs, 75c ? etl; Beets, 15c ? sack;
bage, 60@75c; Garlic, 1%@2c = ID; Cauli-
Hover, 6o@7oc q dozen; ljry Peppers, l71a@
20c q 10; Dry Okra. &C q 10.
FRESH FRUiT-Qulnces 3O@5Oc q box:
White Nectarines, $4,000 p box; Red Nee
,tartnes,. 5o@ooc p boNi Crab-apples. 25@3oc
e box; Grapes, SweeJwater, 2O@35c p box;
Malaga Grapes, 25@4oe q box; ,Muscat, ESQ
doc; Black Grapes, FOG &c y box; Iokay, 20
@5oc; Isabella, 5O@75c; Peaches, 25@65c p
box ana 30@5Oc p basket and Sl5@25 ~ ton
in bulk; Black Figs, 20@3Oc p box for l-lay-
ers and 40@75c for players p box; Plums,
15@4oc p box; Apples, 35c@S1 q box; Pears,
common. 20@14Oc q box Bartlett Pears, 500
zoe . box and S20@25 p ton in bulk; Canta-
loupes, 50c@S1 q crate: Nutmegs, 25@35c;
Natermelons, S6@12 . hundred.
BERRiES-Ras pberrIes, S4@7 q chest;
Strawberries, $500 p chest tor SnarpleSs;
Blackberries, $500 T. chest; Huckleberries,
4@6c q %.
CITKUS FRUIT-we quote as follows:
Mexican LINES, 81 50@5 p box; Lemons.
Sicily. o; California Lemons, 81 50@3 tor
common and S4@5 tor good to cnolce;
Bananas, 81 50@2 90 q bunch; Pineapples,
S2@4 90 p dozen.
DRIED FRUIT-FolIowing are the closing
prices bid at the session OF the Fruit EX-
change. Apricots--hancy Moorpark Size
choice do, SC; fancy 71ac; choice. 7c; standard
6%e; primo, &c q ID. Apples-Eyapora ed,
654ci choice, 61ac; standard, &c; prime, 5s%c;
peeled, in boxes, 12@14c. Pears-Fancy,
halves, 672@7c; quarters, 51ac choice, 5c
standard, 41aci prime, 4c Plums-Pitted, 4
@5c unpitted, 11a@2c. Prunes Four sizes
424@5c. Nectarines-Fancy, &c; choice, 615c;
standard, &c; prime, 51ac. RaisIns-Four-
crown loose, 414c; 3-crown, 31ac; 2-crowu 3c:,
Seedless Sultanas 4c; SeedIess Muscatels Sc q
ID; 3-crown London Layers, 81 Z 5 r box; clus-
ters, 81 so; Dehesa clusters, 50; imperial
clusters, SO; 4-crown loose. 81 Is; 4-crown
loose, faced. 81 % p box. Dried Grapes
PC q b.
BUTTER = Fancy Creamery, 27@2sc:
fancy dairy, 24@26c; good to choice, 2l@
23c; store lots, 16@19c picked roll, new
26@2lc; frkin. 10000 . ID.
CHEESE-Choice to fancy, S@9c: fair to
good, 63a@z7Sc; Eastern, ordinary to fine,
1901 4c q 10.
EGGS-Callforaia ranch. 25@271Sc; store
lots, 1S@24c: Eastern Eggs, I9@22c
POULIitI-LiVe Turkeys 140
16c; Hens, 4@l6c; BOOSTERS, So 5oG4 for
old and S4 5o@6 for young; Brothers, 81 so
o. 90 Tor small and So 1908 20 for large:
Iryers, SO 5o@4 20; Hens. S4@5; Ducks
S3@5; Geese, S1@1 so p pair; Pigeons, 81 25