The record-union., 1894-01-11
COMMERCIAL.
The Wheat Market at San Francisco
Shows a Weaker Feeling.
Movement In Barley Not of Large Vol
ume-rhe Demand for Oats Shows
Slight Improvement.

SAN FRANCISCO, January 10Th.
Contrary to expectation, the Wheat market
showed a weaker feeling to-day, without any
positive change in values. The movement IN
Barley is not of large magnitude. Still, there
is enough doing all the time TO keep the mar
ket in fair motion. The demand for Oats
shows slight improvement.
The Vegetable market is shade higher for
early green varieties. Sweet Potatoes rate
firm. Onions are higher River Potatoes
have an easier tone. with stocks accumu-
latng.
In flesh fruits, Oranges of all kinds have a
wider range. Good Apples command top
prices. onions are still quoted, but arrivals
are very poor.
There are no changes reported in Fresh But
ter ana Eggs. Both markets are weak, with
heavy stocks on hand. Cheese is firm.
More Poultry has arrived from the East and
sales are SLOW Prices ale weak Game ar
rives in heavy quantity. with low prices for
Ducks OF all kinds.
Produce Market.
FLOUR-Net cash prices for Family Extras,
So 4O@3 so q bbl; Bakers Extras, So 300
3 40; Supertine, So 1902 90.
WHEAT-Quota6le at 81 o5@1 O6A z GU
for good to choice shipping and 81 071a@
l 10 for milling grades.
BARLEY-Feed, 7394@75c . ctl for fair
to good q1aljtty 79fc Il or choice bright Brew
0ATS|Miliing, 81 121a@1 90: Surprise,
81 20@1 80; fancy teed, 81 171291 20; good
to choice, 81 1901 10; common TO fatr, soc
COKN-Heavy arrivals to-day caused
weaker tone to values. Quotable at 6o@o2l
q ctl for large Yellow, S0@9214c for small
Yellow and 9O@5219e for White.
HAY-N ire-bound Hay sells at s1@a q ton
less than rope-bound hay. Following z are
Wheat, $1O@13 90; Wheat and Oat, Sl0@
II 80; Wild cat, S10@12; Alfalfa, $500;
Barley. S9@11; compressed, S11@12 90;
Stock, SS@lo p ton.
STkAW-45@55c o bale.
HOPS-16@ls sc p 10.
kYE-$1@1 O2A Q ct.
BUCK WHEAT-$I 20@1 so p ctl
GROUND BARLEI-sl6 5o@l7 80 y ton.
Sweets, 75c@$1 25 q cti; Garnet Chiles, oo@
65c; Fairly Rose, 45@55c; River BurbankS, 50
041%c; River Red, 4O@45c; Salinas Bur-
banks, 70@o5c p ctl.
ONIONS-9Oc@$1 90 p ctl
BEANS-Bayos, S2@2 15; Butter, 81 70
81 3o@1 79 Red, 81 75@2 10; Lima, 81 10
@2 Is; Pea, 2@2 20: Small White, $2@2 TO-;
Large White, $2@2 10 p ctl.
VEGETA BILE Asparagus 10@1712c p b;
Mushl ooms, s(Q25c . n; Rhubarb, 6@Sc . d.:
Green Peas, 2@4c p 10: String Beans, S@10c p
b Marrowiat Squash, SOS q ton: Green rep
perS, 601Sc u 10: tomatoes, SO0Sl q UONs
Turnips, 75c9 ctl; Reets, 75c@s1 p sack; Par
ships, 81 25 . ctl; Carrots. 4O@50e; Cabbage,
50@55c; Garlic, 3@4c = b Caulifiower. COG
zoe p dozen; Dry Peppers, 5@7c p ID; Dry
Okra, sc q ID
FRESH FKUlT-Apples, 75e@S1 % q box
for good TO choice, and 25@65c tor common
TO fair; Lady Apples, 30@60c = box; Persim-
mons, 4O@75c p box Cranberries, Eastern,
SS@9 p Dbl.
CITRUS FKUIT-Far 10 choice Navel Or
anges, 81 2592 20 q box; seedlings, 75c@
81 So; Nacayille Oranges, small boxes, 500
65c Mandarin Oranges, 65ct@$1; Mexican Or
anges, 81 1902 25 p box; Mexican Lines, SO
| O. q box; Lemons, Sicily, S4@5; California
Lemons, S102 for common and So 2oG3 for
good to choice: Bananas, 81 5O@2 50 y
bunch; Hawaiian Pineapples. 81 5o@3; Mexi-
can Pineapples, 1894 D dozen.
DRIED FRUIT-Apples. 414@5c p To for
quartered. 5@512c for sliced. and sgS1ac g 1cL for
evaporated; Peas, 5@6c y DO 10 Tor Pieachea Pched
Peaches. 5@7c; sun-dried Peaches. 4@5c;
Apricots, Moorparks, 1114@121a do Royals
1l@11%c for bleached and 6@7H for sun
dried; Prunes, 41a@4Ac p ID for the four