Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1894-12-11


SIX WAYS or SERVING CHEESE.
Cheese has acquired . reputation for
inducing indigestion and night-mare
which u hardly deserves.
The six simple recipes collected below
are taken from indlsputable authorities
upon cookery, both practical aud chemI-
cal, and have stood the test OF amsteur
trial again and again.
Their great advantage lice In theii
freedom from anything like elaboration,
and they can b. trusted 90 make lunch
cons and suppers that are both harmless
and easy Of preparation.
The cheese padding, fondu and souf'ic,
are all adaptations OF dishes common
among the swlss.
The Welsh rare-bit II, TO my judgment,
the best that have ever found. Hut, q,
everyone who dabbles In cooking ut oil
feels himself the only individual Who
can make q perfect rare bit or an Ideal
salad, I can only offer II for trial viii
the statement that Il Was given 10 me by
q noted woman and has found favor Will
even such mortals ~ already held q
cherished recipe OF their own.
CHEESE ONrLErrE.-Break twelve
eggs Into q bowl aud beat lightly With 9
fork. .ldd one cupful OF milk and Z
pinch each % salt and pepper. Put In .
irving pan two ounces Of butter, when
melted and hot pour Ia the egg. just
when the eggs have thickened .nl the
omelette IL ready tn turn, sprinkle o,e'
the top two ounces Of Parmesan OF
American cheese grated. Fold and serv'
Immediately.
CHEESE Prppi>G.-Make q bsttel
With one quart of milk and four vel
beaten eggs. Crate half . pound %
good American cheese aud add To II Al
equal bulk of bread crumbs, then adj
both cheese aud bread Ia the batter
season with salt aud pepper aud bake u
pudding dish I'LL solid aud nieel!
Drowned.
CutrsE soupStr.-Grste six ounce
Of Parmesan cheese. put In q sauce-psl
ADD add one tea.pooniul ~ dry mustard
one saltspoonful Of white pepper aud
grain of CAYENNE. stir Into this mixtur'
tao tablespconfuls Of four aud tw'
ounce. Of butter, then add slowly = gil
Of milk. Put the saucepan on the ilf'
aud stir the contents slowly until = thick
rich cream IL formed, but take care ths
II does not boil. Remove from the fir,
and add the we'll beaten yelks Of 81,
sggs, then the whites beaten Ia a stii
froth. Pour the mixture Into q puddinl
dl.h aud bake In \ moderate oven 10
twenty minutes. Serve Immediately.
CHEESE SrRAvs.-l'ut half poun'
of sIi,sd -four In = mixing bowl. Max
q hollow In the center sud In u put fou
ounces of butter, two ounces of Parme
sau cheese, an egg, a pinch ~ red pep
Ter and one gill Of milk, added little b.
little. Mix all well together. Roll ou
the paste TIL :. about ope-ei.hth of Al
Inch thick, cut IL Into strips one-quarie
Of an inch vide aud .lN inches long an
send ,o moderate oven until colored
| light brown. Serve very hot, and " u
any formal occasion In bundle. tied Wit
ribbons.
uIrIsE To>pu .-Grate q quarter 81
round ~ Gruycr, cheese and add Ia u
ELL % milk, then heat carefully I'LL tb
1 ,nsfsf - CnhIlft'iN uss'N'hs h"''
FROM the IRE, add three beaten cgg. an
season With sslt aud pepper. Put
lump 81 butter the sitc of hazel NIT !
each 81 half doysn small mold.. Whe
the butter I. melted pour la the chez.
mixture and bake In moderate oven til
| II stlf'.ns. Serve AZ once Ia the mold
la which II !. cooked.
WLLsu EARI.BIT.-Allow obe-qusrie
Of pound 81 IiCh American cheese I,
each person. Cut into thin shaving
With = sharp knife. i'ut Into the pan,
better by far into the chatting di.h,
lump of butter aud let !, melt. The
add the cheese sud With fork an
spoon keep constantly turning and pull
log II apart. "a soon AZ u become
pa.,y add Que tablespoonful 81 Bas.'
Ale sud continue turning and mixing
when the ale I. all absorbed add s.con
spoonful aud keep on working the chcc-
aud adding ale by the .pooniul Till yo'
have rich, CREAMY substance. The
stir la the beaten yelk ~ an egg, lltil'
ALT aud pepper and serve immcdia,cl
over thick slice. ~ toasted bread.