The record-union., 1894-08-17
SACRAMENTO MARKETS.
No improvement in the Situation in
Local Circles.

SACRAMENTO. Aug. 10th.
There was no improvement IN the situation
in local market circles to-day, trade continu-
ing exceedingly quiet About the only thing
for which there is any real demand is Eggs,
which are quoted firm, prices having an up
ward tendency.
Tomorrow friday the following va
rietles of Fresh and Salt Water Fish
Will be for sale at prices named:
Salmon, l5c . ID; Catfish. 10c; Seabass, 1214c:
Founder 10c; SOLE 1Oc; Large Smelt, 15c;
Silver Smelt, 10c; Rock Cod, 1212c; Tomcod,
1212c; Sturgeon, 10c; Fresh Mackerel, 2oc
each; Perch, 10c q ID.
In smoked and cured Fish the following
prices viii rule: Oregon Smokeo Salmon,
zoe o. 10; Smoked Sturgeon, 2Oc; Red Her
rings, 15c q dozen; Yarmouth BlOaters, 3Oc;
Finnin Haddies, SOC q ID; hfppered Herrings,
40c ? dozen; Salt Goldfish, Eastern, 15c ID;
California, 10c; Brick, 20c; Holland Herrlngs,
doe p dozen; Select Milchners, 81 Is dozen;
MackereI, extra, select Eastern, 50c each;
California AIackerel, live tor = sc
Shell Fish are quoted as following: Califor-
MIA Oysters 81 a hundred; Large Eastern
Oysters, 35c g dozen; small, 2oc; opened, oOc;
Eagle Brand, zoe D can; Blue Point, DOC
SOFT CLANS, 1215c p dozen: Hard Shell CLAIMS,
&c p quart; CLANS, opened, 2Oc q quart,
Crabs 15c each; Shrimps, 1870 p 10: MusSels,
15c p quart; Crawfish, 1916 q 10; LoDsters;
10c p d.
Following are the retail prices for the vari-
Gus articles mentioned:
GREEN FRUITS S-Watermelons, 10@25c
each: CantaIoupes, 5Q1oc; Grab apples, 5e
. %; Green Apples, 21ac q To; Peaches, SC D D
Plums, Sc y 10; Prunes, SC q 70; Pears, &c p lo
Apricots &c p b; Blackberries, &c per basket;
Grapes, sc p 10; Nectarines, sc = b; Straw
CITRUS FkUITS-Lemons, 20@30c p doz;
Oranges, 20@4Oc p doZ; common, 15925c;
p doz: Pineappies, soc each Bananas, zoe q
dOZ; Lines, 106120c p dOz.
DRIED FRUIT-Apricots, 10012c Q ID:
Apples, o91Uc: Peaches. 12@16c; Plums, IL
@14c; Prunes, 16c; Pears. S@9c; Nectarines
12@I6ci Grapes, 81 . box; Figs, 2@6c D..
DAIRY PRODUCE-Butte Valley, q roll,
Soc; pickle roll, fatr, 35c; Petaluma, 45c;
fancy Creamery. 50e; firkin, 95@30c; Cheese
California, 1oc = ID; Young America, 14e;
Eastern Creamery, 20c; Limburger, zoe; gen
uine Swiss, 4Oc; American, 25c; Martins
Creamery zoe; fancy cream, 25c each.
EGGS-221a@25c p dozen.
POULTRY-TurkeyS Live Hens and Cob
blers, 1 sc p ID; dressed. &c. Chickens-Hens,
50@60c each; Spring, 5096oc; Broilers, 400
5Oc. Tame Ducks, 75c; Geese, So pair.
Garlic, 10c T. ID; Tomatoes,
&c; Wax Beans, &c; String Beans, sc; Shell
Beans, sc; Lima Beans, &c q b; Summer
Squash &c; Crookneck Squash, 2c; Gumbo,
10c; Egg Plant. &C; CucuInbers, 10c p dozen;
Corn, &c 2 dozen; Bay Lettuce, for l 0c;
Green Onions, for sc; Peppers, &c; Celery,
10c p head; Cauli1ower, 10c, Sacramento
Peas, &c 2 ID; Alameda Peas. &c; Onions, &c;
PoTAfoEs-5o@75c p sack; sweets, 11zc
p 10.
MEATS-Beef-Prim Rib Roast, 121a@15 &c;
| Chuck Roast, 10e Rump, Sc; Brisket SC;
COrned Beet, Sc; Portherhouse Steak, 1591 SC;
Loin steak, 1215@15c; Round Steak 10c;
Chuck steak, 10c Veal-Loin and Rib
Chops. l 5c Roast Veal 12c. Mutton-Leg,
11@121ac; Loin and Rib Chops, l2%c; Mutt
ton Stew. Sc; Shoulder Chops, SC. Pork
Roast or Chops. 15c; Corned Pork, 15c; Sau-
sage, 1215c; Vienna Sausage, 15c; Bacon, Ia
@16c; Ham, 10000.
BkEADSTUFFS FFS-F'lour, 81 p bbi; 81 for
| ooh sacks; So for 100-fb sacks; Oatmeal l OH
sacks, doc; Cornmeal 10-b sacks, roc;
Cracked Wheat, l OH sacks, Soc; Hominy,
0-fb sacks, 40c; Graham Flour, 10-fb sacks.
soc; Buekwheat, 1o-tb sacks, 30c Rye. Job
sacks, Soc
HAY AND GRAIN-Oat Hay, 70@SOc p
cWt; Wheat, 65@75c; second quality, GOO
70c Alfalfa, 65c; Barley, soc; Ground
Barley, 81 10; Feed Oats. 81 1901 60; Mid
dlings, 81; Bran, 90c; Straw, 65@7Oc.