St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1894-09-18
COOKING OF ALL KINDS
Done With Lightning Rapidity
In the Presence Of the
Spectators.
OVER 600 PEOPLE THERE.
Great Display Of the Purest
Of Everything Is Ar
ranged.

IhOSe VINO wish to see and sample
pure fOOu can do so every afternoon
and evening for the coming TWO weeks,
ON the ground floor OF the Mannheimer
building. corner of Third and Minnesota
streets. The pure food exposition
opened there last evening at 3
O'Clock. The attendance was gratifying
rs there were over 600 people present,
the ladies, of course, predomlnaling.
They felt amply repaid for their visit.
The exhibits are varied and instructive,
the arrangement Of them most con-
venlent. and the attendants stationed
behind the exhibit counters agreeable
and obligingIy active IN serving dainty
samples of their goods. There are ex-
hiblts OF cereals, groceries. fruits. cOf-
iee,crean, baking powder. gelatine. -four.
soap, perfumeries, and buckwheal
cakes and maple syrup. This las; com.
binaton is the most Irresistible to the
SAMPLERS" though all are equally ill.,
terestihg to look at.
The spacious ground floor of the
Mannheimer building is well adapted
for this exposition. The booths are
as to effectively display the exhibits.
The value of this exposition lies not
only in the mere display of the goods,
nor III the giving away of samples. 1t
consists in atfording the public, and
particularly the housekeeping portion
or 1t, all opportunity
TO WI ness Pure Foods
going through the process of proper
cooking.
The exposition will be ampIified and
Improved today, when new features
will be added. And of these there will
be one especially attractive and benefi-
cial. 1t will be what the doctors would
call clinical lecture on cooking. The
demonstration Will be Mrs. Sarah Rorer.
who will cook as she talks. This after
noon at 3 O'Clock Mrs. Rorer will tell
her audience how to make eggs attrac-
tive to the palate. In the presence of
all Mrs. Rorer will cook eggs in multi
farlous ways. She will make shirred
eggs, Beauregard eggs, whipped eggs
and Oinelets sOutf1e and otherwise, and
all III phenomenally quick time.
There were several vacant booths
last evening. but they will be occupied
today. Among the exhibitors already
installed is 1.-The Towle Maple Syrup
Company" which was awarded the
gold medal at the recent niidwinter fair
in California. This Is home concern.
Its specialties are "Towle's Log Goblin
Maple Syrup" and "Towle's Log Cabin
Self-Raising Buckwheat Flour" The
medal for the maple syrup was awarded
for its purity, strength and flavor.
The gelatlne exhibit of Knox is an
other interesting feature. Knox's
gplatine secured the gold medal at the
worlds fair. Samples are served to all.
The American Cereal company is an
other concern which won the gold
medal at the worlds fair. Visitors to
the exposition are served at this booth
with dainty dishes of
Rolled Wheat and Cream
which delight the palate. The vr-
tues Of Horsford's baking powder
are demonstrated by an active chef, who
makes biscuits light as snowtlakes
before your very eyes, and then gives
you one to eat, if you don't believe il.
Washburn q Crosby exhibit large
pyramid of fat flour bags and give
every one miniature barrel of -four.
The Helvetla Milk Condensing company
display cans of 'evaporated cream,''
which can be sampled in cups of
delicious coffee served by Blanke.
b. Presley & Co. have tempting
array of luscious California fruits, and
Michaud Bros. exhibit a choice assort-
ment of fine groceries. The Andrew
Soap company, of Cincinnati. gives
away little cakes of "Buttermilk Soap
which is made of alcohol and butter.
milk. The Alfred Wright Perfumery
company, of Rochester, N. Y, has an
attractive booth at the front of the
room. where all visitors can obtain a
small phial of some fragrant extract.
Today the st. Paul Stove works
will have its exhibit com.
pleted. though some of its goods
were displayed last night in the Shape
Of variety of ranges. In the center
OF the room is Mays flower booth,
which is still further adorned by the
presence of those ladies who dispense
the blossoms. Several more exhibitors
will move their goods in today.
The exposition will be open every
day. except Sunday, from / p. IN. to 10
p. M, and Seibert's band. which played
last evening, will furnish the music
afternoon and night during the entire
exposition.
The general manager Of the EXPOSE
ton is w. Andrew Boyd, who has mad
all extensive experience in this line.
The manufacturers of DIR. Prices