The record-union., 1894-05-11
COMMERCIAL.
Weaker Tone to the Wheat Situation
at San Francisco.
The Barley Market Slow of Mo-
ton, Though Firm Holding
Continues.
So FpANc1sco Nfar 1nth-


local situation, as the margin for shippers is
thus further contracted, and prospects Tor
purchases on export account are not fiatter-
ing. Even if standard shipping Wheat were
offered at soc p ctl il is doubtful il anything
like liberal buying would follow. For Cail
Board purposes, however, 95c 2 ctl eoula
likely be obtained, though the demand IN this
direction is not very pressing.
The Barley market is slow OF motion,
though nrrn holding continues 10 be feature
OF the situation.
There Is no lively trading in progress IN
Oats. Offerings are fairly well sampled, but
purchases are light, there being no desire to
buy much ahead OF immediate wants.
There were .5221a chests OF Strawberries in
to-day. and prices were lower. The receipts
of Cherries also showed an increase, ana
prices dropped.
The Butter market rules weak, with sup
plies accumulating- Eggs are very f1r1n.
Cheese is unchanged.
Produce Market.
FLOUR-Net cash prices for Family Extras,
So 60@3 20 p bbl; Bakers Extras, SO 500
3 so; Superfne. 81 70@2 80 3 Dbl.
WHEAT-Milling Wheat is quotable at
81 O5@1 10 ? ctl.
BARLEY 81 o714@1 10 for good feed
Brewing Barley, 81 1901 20 p ctl.
OATS-AIining, 81 2235@1 321a; Surprise,
81 4O@1 40; fancy feed, 81 3O@1 80;
good to choice, 81 1714@1 so; poor, 10 fair,
81 05@1 121a; Black, nominal; Red, nomI-
nal; Gray, 81 15@1 2215 p ctl.
CORN-S1 20G1 20 q ctl for large Vel
low; 81 30@1 35 tor small Yellow and
81 259l 30 for White.
BRAN-S17@17 so ? ton.
HA1-Wlre-oound Hay sells at 81 per ton
less than rope-bound Hay. Following are the
wholesale city prices for rope-bound Hay:
16 90; Wild Oat, S12@16; Alfalfa, $l0@
Il 90; Barley, S1l@l5 90; Compressed,
SI2 50915 50i Stock, $1o@12 so p ton.
STRAW-75 5@o5c . bale.
HOPS-NomfnaI at 14916c p b.
RYE-$1 15@1 175@ p ctl.
BUCK CKWHEAT-S1@1 l 3 p ctl
GROUND BARLEY-S25@26 2 ton.
POTATOES-N Potatoes, ia@lc p ID;
Sweets, 50c@$l % p ctl; Early Rose, 25G
Soc; River Burbanks, 35@50c; River Red,
2o@3Oc; Oregon Burbanks, 60@95c p ctl.
ONIONS-New,l 75c@S1; old, 81 1902 p
BEANs-Bayos, 50 5o@a 65; Butter,
Pink, 81 90@2 O5; Red, S2@2 20; Lima,
&c; Pea, So 3502 so; Small White,
50 1902 65; Large White, 50 4o@2 90 2
VEGETABLES = Cucumbers, 35@50c p
dozen for common and 65c@S1 for good
to choice; Asparagus, 25@75c 2 box for
the ordinary run and 90c@S1 = box
tor choicer quality: Rhubarb, 25@5oc
2 box; Green Peas, S1@1 20 . sack;
Garden Peas &c p ID; summer squash S@10c
2 ID; String Beans, 5@6c y 10; Refugee Beans,
squash, p q ton; Hubbard squash, g
q ton; Green Peppers, -@-c p n; Tomatoes,
$l@2 p box; Turnips, 75c ? cti; Beets,
75c p sack; Parsnips, 81 20 p ctl; Carrots,
35@40c; Cabbage, 50960c; Garlic, 3Q4c q
n; Caulifiower, 6o@70c . dozen; Dry Pep
pers, 1T15@20c 2 10 Dry Okra, &C 2 u.
FRESH FRUIr-Cherries, white, 25@5Oc;
black. 25c@S1; Apples, S1@2 2 box.
BERRIES Strawberries, S496 q chest for
Sharpless and $5@6 for Longwortns in bask-
els and S5@o N drawers; Gooseberrles, 25@
sec p drawer; Raspberries. 3 & drawer.
CITRUS FRUIT = Fair to choice Navel
Oranges, 81 50@3; seedlings, SI@1 so; MeXi-
can LINES, S4@5 2 box; Lemons, Sicily, S4@
o; California Lemons, $l@1 20 for common
and 81 5092 80 for good 10 choice; Bananas,
81 50@2 90 2 bunch; Hawaiian Pineapples,
50 50@3; Mexican Plneapples, S3@3 so q
dozen.
DRIED FRUIT-Apples, 615071&c for quar-
tered, 7@715c for sliced, and 9@11c for evap-
Grated; Pears, 6@Sc for bleaehed halves and
2@4c for quarters; bleached Peaches, 119
nominal; Prunes, $1,000 for the four sizes
&C for the five sizes and 454@514c for SMALL;
Plums, 596c for pitted ana 295e for u un-
pitted; Figs, 3@4c for pressed and 11a@2c for
IMPRESSED; White Neetarines, &C; Red
Nectarines, &c p 10.
RAISINS-London Layers, 60c@S1; loose
Muscatels, in boxes, 50@75c; clusters, 81 so
al rs; loose Muscatels, in sacks, 215@3c p ID
for 3-crown and 214@219c for 2-crown; dried
Grapes. 112G124c p ID.
Dairy, l7@1Sc; good to choice, 1901 &C;
store lots, 12@l4 4c; picked roll, new, 21@
PIC 2 10.
CHEEsE-Choice to fancy, s1S@91le; fair to
good, 7@71aci Eastern. ordinary to line. 14@
15c p ID.
EGGS California Ranch. 151z@171ac; store
lots, 13@15c p dozen.
POULTRY-Live Turkeys-Gobblers, so
1Oc; Hens, 1O@11c: dressed Turkeys, 10c 2 b
for Gobblers and 10c for Hens; boosters,
S3 25@3 80 for old and S7@9 for young;
Broilers, S2@3 for small and 81 5000 30 for
large; Fryers, S6@7; Hens. 1904; Ducks,
S3@4 for old and S597 for young Geese,
$1@1 20 for old and 81 1902 20 for
young; Pigeons, S2@2 90 p dozen.
Meat Market.
Following are the rates for whole carcasses
from slaughterers TO dealers:
BEEF-First quality 506c; second quail.
ilty, 495e; third quality, 37z@4c p u.
CALNES-3(60c 3 II.
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