The record-union., 1894-06-30
COMMERCIAL.
Business in Wheat Expected to In
crease During July.
steadier Feeling to the Barley Market
No Improvement Looked for In
Oats for Some Days.

SAN Francisco, June goth.
Some purchases of Wheat are being made
on export account at s71@@9Oc, with 921ac
obtainable for fancy parcels. The volume of
business is expected to increase during the
coming month. though no great expansion is
considered likely, as the foreign situation
looks more or less discouraging.
There was steadier feeling to the Barley
market today, but no advance was estab-
lishee. Sales of good old feed were made at
the top quotation, though some holders were
asking PIC higher.
Oats are dull. No improvement is probable
for four or five days, as the Produce Exchange
has adjourned till after the Fourth OF July
holiday.
The commission merchants had to run along
for the most part to-day on the old stock. The
receipts were light including 119 sacks OF
Potatoes. lab sacks Beans ana 165 boxes Gu
cumbers. Prices so tar have remained steady.
The receipts OF fresh Fruits were very light
this morning. They were as follows: $50
chests Currants. 3,049 boxes Cherries, 2o3
chests Strawberries and 81 boxes Figs.
The receipts Of Butter are heavy. PrlceS are
weaker. Inc Egg market is tirm. Cheese is
weak The Poultry market is very dull. ~
car of Eastern was sold yesterday.
Produce Market.
FLOUR-Net cash prices for Family Extras,
So 4OM3 SO Fa bbl; bakers Extras, So 500
3 10 d obl; Superrne, 81 5O@2 70 . DBL
WHEAI-Choice shipping, S71999212c q
ctl milling, S1@1 10 q ct.
BAkLE1--feed New. 9oSS324c; Old, aa34
@S5c; Brewing, new, S71a@9Oc q ctl
OATS-Millng, 81 20@l 81; Surprise,
81 35@1 40; fancy iced, 81 2714@1 80; good
TO choice, 81 15@1 20: poor 10 fair, $40
1 10; Back, nominal; Red. nominal; Gray,
"a &
CORN-Q -QQotaole at 81 1715@I 221z for
large Yellow, 81 = 1591 80 tor small elbow,
ana 81 35@I 371a for White
BRAN-S1 1I@1S q ton.
HAY-New Wheat sells at range of 500
IL; new Wild Oat, S9@12 q ton. Wire-bound
Hay sells at 81 per ton less than rope-bound
Tor rope-Uound Hay: Wheat S11@13 so;
Wheat and Oat, $l0@13; Nild Oat, SIG
l3: Alfalfa. S9@1o; ijariey, soil; COM
pressed, Sl1 oO@14 80: Stock, So@9 p ton.
TKAW-70@S0c p bale.
HOPS-Nominal at J@l2c q 10.
kIE-90c@S1 q ctl.
BUCKW WHEAT-S1 1901 90 q ctl.
GROUND BARLEY-S20@21 p ton.
POTATO TOES-25@75c q ctl. as 10 quality.
ONIONS-25@35c q ctl Tor Reds and 400
6oc tor White.
DRIED PEAs-Green, 81 5o@1 IS; Black
eye, 81 60@l 60: Niles, 81 50@l D q ctl.
BEANS -Bayos, So 3O92 40: butter, 81 90
az Tor small and S2@2 20 for large; Pink.
81 75@l 90; Red, S2 3002 80; Lima, So 2 o
(G0 40, fed, SS OOG}G D, Slndll w HILe, SE ~
az go; Large White, ~ 5O@2 60 n ctl.
NEGErA BLES-Green Okra, 4O@oOc q 10:
Egg Plant, &c ID; GucumDers, 40@50c
for Nacaville and $1@1 20 p box for Bay;
Garden Peas, 2N21ac p ID; Summer Squash,
20@25c a box for. Nacavflle and 100000 for
bay: string Beans, 1@115c p 10; Refugee Beans,
1@2c = 10; Wax Leans, 11a@Zc q 10: Green
Corn 65c@$I q sack for common and 200
25c p dozen for bay; Marrowfat Squash
= p ton; Hubbard Squash, % q ton; Green
Peppers, 75c q box tor Chile and 81 box
for Bell; Tomatoes, 75cGS1 y box; Turnips.
75c q cti Beets, sc q sack; Parsnips, 81 25
2 ctl; Carrots, 35@40c; Cabbage, coo y sc;
Carl C. 114(921ac y 10; Cauliflower, 60@70 p
dozen; Dry Peppers, 17A@20c p b; Dry
Okra, &C p 70.
FRESH FRUIT-Peaches, 25@5Oc p box
and 30@60c q bskt; Black Figs, 25@35c y box
1or 1-layer and 50@75c for players p box;
" mite Figs, 1-layer. 25@35c; 2-layers, 4o@
SOC; Cherries, Royal Ann, 26@40c p drawer
and l5@2c p ID for loose; Cherries. black, 25@
zoe y box; do loose, &c p 10; Apricots, Royal,
25@4Gc = box, 20@3Oc q bskt, and s4D1c p
ID in bulk; Currants. 81 5O@3 90 q chest;
Plums, '30@75c q box; Cherry Plums, 20@
3oc q drawer; Apples, 30@75c q box; Pears,
25@50c q box.
BEERifls- -Raspberries. 50 1906 g chest;
Strawberries, 5000 q chest for SharplesS
and 5000 for Longworths; Backberries,
81 5O@4 q chest; GooseDerries, A01ac Tor
common and 2@4c y ID for the English va
riety
Oranges, 81 25@1 10; Seedlings, 75c@S1 %;
Mexican Lines, S3@3 so q box; Lemons
sicily, SO; California Lemons, 50c@$1 20
for common and 81 5092 20 for good to
choice; Bananas, 81 5092 80 U bunch; Pine
apples, sega p dozen.
DRIED FRUIT - Apples, 5@6c for quar-
tered. 506c for sliced and 9@11c for evapor-
ated; Pears, 60Sc 2 ID Tor bleached halves and
2@4c for quarters; bleachcd Peaches, loo
1l15c; sun-dried Peaches, TQSc; Aprcots,
nominal; Prunes, 5951zc for the four sizes,
&C for The i've sizes aid 313@4C for small;
PIums. 1@0c for pitted and nc for unpitted;
Figs SOLE for pressed and l1&@2c for un-
pressed; White Nectarines, -@-c; Red Nee
tarines, &C p 10.
RAISINS-Calitornia Layers, 60c@S1; loose
Muscatels, in boxes, oo@75c; clusters, 81 25
to 81 so; No. i loose in sacks, 214C93c p to;
No. 2 do, 214@21ac; dried Grapes, 11a@134c
BUTTER Fancy Creamery, 16@l7c;
fancy dairy, 15@l6c; good to choice, 13@
14c; store lots, 11@121ac; picked roll. new.
17@19c 2 b.
CHEESE-C Choice TO fancy, s@615c; fair to
good. 61z@371ac Eastern, ordinary TO fine. Ia
@15c 2 II.
EGGS-California ranch, 15@171Sc; store
lots i1@14c; Eastern Eggs, 11@13c q dozen.
POULrRY-Live Turkeys-Ciobblers, loo
12c liens, 1901 &c; BOOSTERS, SO 50@14 for old
S4@5 Tor young; Broilers, 81 5012 so for
small and $3@4 FOR large: Fryers, S4C04 90;
Hens, S3@4; Ducks 81 50@3 for old and
S3@5 for young; Geese, 81 Tor old and 75c@
ST 20 p pair tor young: Pigeons, 81 25@1 so
ior young and 81 5og1 u q dozen for old.