The Daily bulletin. [volume] (Honolulu [Hawaii]) 1882-1895, 1894-04-30
CONTINUED from LIST Pdge.)

lean kline from long fasting, and will
no longer cast a shadow even when
the setting sun flashes its jeweled
radiance over her in a lingering,
loving benediction, she will deign
to nibble daintily at a piece of
bread, gazing at me in a reproach-
fully heart breaking manner the
while.
"The baker leaves me a loaf Of
bread day, but it accumulates SO
fast owing to the cats aristocratic
taste and my own poor appetite for
the staff Of life that am at a loss
! what to do with il. | have four
loaves in my pantry now.
c'Excuse me a minute, the eat is
mewing outside the door in a par.
ticularly fendish manner; I'll Just
go and heave her into the next
yard.)
cts done; as she sailed grace
fully over the fence | heard the old
lady say in a startled tone: What
ON earth is tbatT and the school
ma'am replied: Il think it is that
! ItNt swearing ~
his cat
81 was going to say anent the
bread that often look at it aud
sigh and half determine, like Nell
when she brought home the water
snake thinking II was an eel, TO eat
il If il kills me, but finally end by
chucking il into the back yard.
"Once | made a bread pudding Of
a spare loaf, but | didn't eat il,
lost my appetite. ! threw il out
aud a providing dog found il, and !
saw him devouring il with apparent
gusto, but | haven't seen him since
aud shudder to think what must
have been his fate.
IL bought half Of a Stilton cheese
from the store that is the best ever
ate. There is only one trouble with
it. They won't sell less than hall
cheese aud IL Is So rich that before
can possibly convert that amount
into bone and sinew il is like a ship
with two captains; l. O., there's to,
many 'skippers in it.
at is when these nautical gentle
men are at their liveliest that com
pound n RastronUInic wonder thai
would make the most accomplished
chef that ever invented palatabl,
delicacies to tempt the tastes o
pampered aristocrats lament that h,
knew So little OF culinary art coulc
he but taste il.
"Well, take the cheese, alive ant
dead, and put il in skillet with |
tight cover that keeps the livel,
mariners in, and then | put IL on thu
stove and as soon rs an appetizin,
odor pervades the air warming ~,
that the millions are slain, | remov,
J the cover and dump in couple o
onions, left over potatoes, scraps q
bread, hunks Of meat, stray veget a
blcs, stale baked beaus, sour milk
etc, and then ! just let il sizzle 10
about half an hour.
"Dnce ! put in cup of coffee tina
| had left from breakfast, but can
dor compels me to state that
couldn't call il n bowling success.
II is true | ate il, but. like the cha
0 with the crow, don think I'd car
To again, and | wouldn't advise 20
To prepare il that way.
However, the old original, undo
filed with any experimental innoys
tions, is a dish that would make
bachelor want to remain single al
his life Gf il didn't kill HIM, aud
married reporter To write a double
loaded column Of rhapsodi-s i
praise OF his mother-in-law, and
don't think any dish could do NOR
than that.
at is getting late, So will as
: you to remember me To all at HON,
and with much love To you, Jean,
am your brother as ever, JOSH
KENwnRrH KNowLToN."
RALPm TURNER,