The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1894-05-16
SCIENCE HAS DONE IT
How Food Is. Artifcially DigestGd
Before Being Eaten.
A WONDERFUL PROCESS.
It Is Revo1utionizing Modern Living and
Certain to Advance the Com
ditfon OF the Nation.

But a short time ago some eminent
scientists made a great discovery. They
discovered that fats and oils didn't fatten
thin people. Everything seems simple
after someone else has found it out If
we had thought, we would have remem-
bered that for ages doctors have Forbidden
STARCH food to people who wanted to
get thin. 1t follows they ought to
recommend STARCH foods to people who
want to get .t4t. Nobody knows why
they didn't do so. Nobody knows why
they don't all do so now. But they are
learning. More are recommending it
every day. They are beginning to be-
lieve in Paskola, because Paskola is a
starch food.
1t has long been known that starch
food is the most natural food for man.
OF the four chief chemical divisions of
human food, viz. starches. fats, albu-
mems and salts, starch is ihe most inn
portant, fats the least important
If we had only starch we could do
without fatty food. We would die if we
tried to do without starch foods.
Many people are dying today because
their digestive organs cannot digest
starch food. They eat plenty of starch,
but they can't digest it. They keep thin.
They keep getting thinner. There is
but one hope for them: Paskola.
One reason that Paskola will help
them is because it is pure starch food.
Another reason is because it is a pre-
digested food.
Nothing but starch food will ever
make you fat strong and hearty. Meat
or albuminous food merely repairs waste
tissues. But even if it were predigested,
1t would not make you fat
Fat food cannot be pre-digested, but
even If it could, it would not make you
fat.
Paskola is only pure starch pre-di-
gested food, combined with natural vege-
table ferments which aid the digestion of
other food.
PaskOla is the only starch food which
will make a confirmed thin person fat.
PaskOla creates an appetite for other
foods and helps your stomach to digest
them. 1t also tones up and gives strength
to the feeble stomach.
The old, old notions about fats and oils
and fatty foods making a person fat is
scientists and medical men have long
since ceased to believe in it. The rank
and file of the profession are fast follow
ing their example.
Even if fatty food could make people
strong and fat, all the good it would do
would be to well people, for it is only
we'll peoples stomaches that can stand it.
Well people don't need food that will
make them fat. They are generally fat
already If they weren't fat, they
wouldn't be we'll
1t is just the people who need food
that will make them fat whose stOmachs
can't stand fatty food. We can't fight
Nature. Thin sick people have a very
general and decided aversion to fats and
oils. That ought to be sufficient proof
to us that fat is not what they need to
make them well.
Even the thinnest and sickest people
like Paskola.
They like other starch food too. They
probably eat a good deal Of starch food.
Nature allows them to do so. They
have no decided aversion to it. This
is proof that starch food is good
food.
The reason that the food thin people
eat does not make them fat is simply that
they do not digest it. They are sick,
and that is the sickness they suffer from.
food on their stomachs. 1t ferments and
forms noxious gas They are in the
unhappy state of needing starch food SO
badly that they are slowly dying for the
want of it, and yet they cannot digest
il. The most delicate stomach can re-
tain PaskoIa.
The great difference between ordinary
good starch food and Paskola is that Pas
kola is pre- digested. Paskola would
make you fat if you hadn't stomach.
With a stomach, no matter how sick it
may be, PaskOla makes you fat all the
quicker. Paskola is superseding Cod
taste and is far more effective in its
operation.
A pamphlet giving full particulars re-
speeding Paskola will be sent on appli-
cation to the Pre-Digested Food Co., 80
Reade St. N. Y City.