The sun., 1894-05-13
HARRINGTON AND MS STOVE.

1 Bach guest was invited to have Just dash
| skherry as an appetizer Then they seated
hkmselves with the empty boxes for tables,
| ,Ih beefsteak in pieces about two inches
pdhars laid on bread was served to them
There wore no plates and NO knives and iorss
but how sp I going to cut this steak p
fTRat isn't nscssssry." said tho host. This
~ make yopa think that yOu never have tasted
Fsak before.
assd asab said tn.
host. and that is Just what L is. You may
ssTs snS rs :.aSsa IN s q Ssss 9
snss se ' .ha WsS the fs .tssf % HSs
Dessert Then the sand was brushed Oh the
oSSr the Ssshss.a ssa. wans into GHTcs
one declared that she could never eat steak
again unless AZ: HarrIngton cooked It."
bow 70 COOK .tesRs in shannons Gornsr st
NaTket and Monroe streets. many old New
S .rs sssss ssh snd fsss young ladies
ssefyed In the same style that made sSsn.
aSs e they 20 w.rc Ts
sSYxea in u ths snS kind q soys The
si.ltyi Ms SsSsEs asSSsEs q HiaTrine.on has one
middle aged, pleasant. looking man. and the
son 2, one o. q ne Irst negro minstres l In this
ses bGt he trsats saSs seroasy H as wSas
IL Ssss sS.s ssn ma J:s
! that shannon's Corner. Ieeame known as the
was nothing more than wine and ale ans. house,
There was modest bar. and around the room
IN asa sRn al snS SSs ~G.s s;
three proprietors controlled Shannon's for
wss sss d.ys yef1 ~ s .ns asa
sNSUPaTed sSP to i, xhas Il y new now shsnnon's sup.
With hs. snd In sS
iE isEf: :, sSits :! Sscidsnt that 4 eot : i.puss;;
s$ Mr: Anton Miller Is still alive. and an
sW rate. when they did come Into possessior
o. this place New York was very provincial
ns ss sSs s.s Sss 2ns
sstSIs the holidays % the S S9phtto.dats Pr butchers
ss'a sh1M &:
tttests with paper decorations OF all sorts on
them, When they did kill, they, would send to
sasn 4 Miils5i Siu They resolved ne eholess.
ItsaEs over the smhsrs In t., They were iine
- Miller diseovsrsd a way TO cook and serve
Gs% 1lss,dS to The TIE best adyanttaSe That hr har.
sfs has not % on his ms,hoss
tabest Indication Of their merits. Mr.. Miller
ecsked these steaks FOR his friends aud him-
bsxes placed on end were used as tables. But
Wien man bad once tasted one Of Mlller's
Is tender as the bread on which they were
NNsa ;NsNsa and there was splse aud flavor about
The result WAS that q. 6esfstesk club was
stths ttSssi Then @ people % Tho were not m meIb bers
isi melted % In the %oath % and IN q shors s tims
NJ Miller had several enEagemcnts.a week to
.ssrye beefsteak to parties organized &c. eat
things to Sat found that the steaks at shan
hon's Corner could not be omitted from their
.aloon was not veil adapted for Mr.. MillePs
ss.pose. SO no planned and had made one that
Va: an iron Drum wedge e sRspsd sth sdfh hsstse Gs
| top where the steaks could be carved.
sLtn.asa ~ Was mighty nne thing to drop down to
s.s cooking steaks. There was always a Jolly
siesd of men who could be depended upon to
Asa York stretched up town, and shannon's
ts, tamS fI ne &c centre Of very different popula-
eiEe'eT. his steaks were famous,
~, harrington was one OF the men who
sessladsd i4at he ns Rsd sooks sS sd IEsH enough
s Sths business. Ils nrst bee, steak dinners
zane Then he had stove made after Mr..
Eatsns ,Ii,Sl mi9Sdsl and Il now stands ~ the
20 that others may not steal his design,
slaappete are about dozen regular beofsteAk
Two sina ,"s whom Mr.. Harrington cooks one or
us time and skill Private parties are |
le ID Tor Harrington's beefsteAk dinners.
s.,SiA evenings ngo such party Was |
iitatiaea AZ the aorgue In response TO this In |
ESs,ssk slEno viness
~ sseilng Brothers OF the Bounding Beef.
sSs ssst' az. , a. ssD;'' "lA'0' h'''s
ss; ssisas!s iStoIm as that ihs stomach
Ia .fSs a 9t informing Your abdominal mentality
ts Tsssl "a baxom sIsAk SsAnes al the lair Of Ihs
Esss TfsI-sna sn fhosH a. Srhs psntst's Hops.n SIS
hsagsnlsRt. IN advance Nlih the cook GRdtho
HPfs.sp0 0a Sni please lsL " amos whsthsr you Sln
s5 " bovine sestASy in advance Wn noi bs esn-
'.srI Sass T. ''af ssPP'n''' & a. yssaa ,sI,, AA
sR he hSas. has 81 ss.s5 Il yASh Hb have az:
We hls steaks Many Wsll-k -knoWn NsN
AShheIs are on this list
vyoe ol the most difficult things In prspaT-
As sIiter, Is 10 est Rood stsaka / uss DOE
IsSS ese S steaks and mr. butcher keeps them
RnE ~ from eight 10 ten Wsskk He cuts i
po5Si iaoout two inehss thick and about foug
Hsi no 10 70 weight Zach steak Il dated 80
SsL Sg,sh les steak Is trimmsd Tor eooklnS Il
,Aoout two pounds. ] broil them In an /
Most Isa,ohHea BOZ stove over hickory smberA
,ek sSk over an oil stove and this eiSss ne meal
k,,,ss-ilssable odor. start nv Are abouttHo /
fIssdh before begin 10 cook. 1hls giVes me = /
LSieSsa 4i Goals There - a flavor IN the
slsa sasa put the steak on the bToller d davor II /
tstegiy with salt And psppsr md broii M fraul Il
- ulseh mlnutes. Then Il Il roadI for the /
hAish there Y melted ths best Dattsk |