The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1894-03-30


To wash any sort Of lawn, boil two
quarts Of wheat bran IN six quarts Oh
water for half an hour. Strain through
y coarse towel and mix the liquor III
the water in which the lawn is washed.
Use no soap and no starch. R,nss IN
clear water.
Hanover Sauce for Chicken; boil
the liver Of the fowl. then pound IL In
mortar with the juice OF half n lemon.
add half pint of cream. little salt
and pepper The quantity of creaf
depends upon how much sauce you may
require. w Boston Budget.
-Dcvilled Crackers: Split the crack.
ers and butter both halves generously;
sprinkle over rich layer OF grated
cheese. set in the chatting dish. dust
with n little cayenne. cover. placing
the dish over the lamp until the cheese
melts. They must be eaten while hot
Boston Globe.
Mushroom Filling for Patties: Put
butter the size of an egg in sauce
pan, when il bubbles add table
spoonful OF -four. then add half pint
of cream slowly: dcvidc the mush-
rooms and put with the cream. Heat
thoroughly and serve in patty cases -
| Farm and Home.
Dreamed Lobster: Cut all the meat
of a three pound boiled lobster into
dice. Tut an ounce of butter in fry
ing-pan. let melt and add table
spoonful Of sifted fiour. Mix smooth;
pour in teacup Of milk; stir until
boiling. Add two table-spoonfuls of
chopped mushrooms with the lobster;
salt and pepper To season. stir until
well heated and serve in paper cases.
-Harper's Bazar.
drilled Fowl: Cut the remains OF
cold fowl into pieces, season them with
pepper and salt, squeeze over item the
Juice of half lemon. and let them
stand three-quartcrs of an hour. Dip
them into melted butter and then into
bread crumbs. with a very little grated
lemon peel. Put them on gridiron.
and broil over clear fire When fried
instead Of broiled. used the yolk of an
egg well-bcaten instead of the melted
butter boston Budget
Layer Cake: Whites OF five eggs,
one tcacupful sugar. one-half teacup'
full each of butter and sweet milk, one
and one-half teacupfuls flour, two tea
spoonsful baking powder one tea
spoonful favoring. Cream butter and
sugar, add milk flavoring. flour with
baking powder sifted with it. and last
} ly the eggs beaten stiff. Bake II
shallow pans. Frosting: Use thu
whites Of two eggs. one-quarter pounc
each of cocoanut and pulverizcd sugar
| Orange Judd Farmer
Lobster Patties: Make delicate puff
paste: roll out an inch thick. With ;
tin cutter cut out in cakes and lay or
creased paper. Brush over with yer,
: little beaten yoll of an egg. With ;
smaller cutter press circle nearl.
through each patty, and set on ice 70
twenty minutes. Have the oven yer,
hot. and set them in until a ligh
brown. Take out and remove the to
crust very carefully. taking out will,
spoon the unbalSed portion. Set tn
patties back in the oven for ten mir
utes to dry. Fill with crcamed lobster
!, put on the top crust and serve.-Bal
per's Bazar.
"A craze for an unlimited numbe
: Of rugs seems to have taken the plac
of the Juror that once prevailed Il
draping everything. Because rugs al
!, so much more costly than ribbon bow
I, and yard or two Of lace on cha
. backs and over pictures, there seems
= be notion that an artistic interi'
can not display too many OF then
They cover the floors. drape couche
7 are hung upon the wall and over II
stairway rails. In all these place
- used with restraint. they are beautif
and suitable, but 10 look their be
they are like fine pictures. and shou
y not be crowded in poor light. n
suggest by their abundance rug sal
- For the Coming Season.