New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1894-03-18
MORE GERMAN CAKES.
o BE EATEN WITH TEA AND COFFEE.

TO BE EATEN WITH TEA AND COFFEE.
Among the favorltes in Germany We have the
brezels Of all sorts and sizes l VIII give two good
recipes for small Make dough Of half
pound Of -four. half il pound Of butter, nine ounces
Of sugar two eggs. one shrIry-glassful Of rose
water divide into Jumps thc size Of black wainuis.
ron them with the palm of your hand until IKE
A thin rope. Form breZei out OF "dch bru-h
them over with some egg beaten mp. and bake until
yellow The second recipe l. more tedious To exc
cute buDthe brezclS are % a superior kind Mix
quarter pound Of Hour with . quarter pound "f
powdered sugar. quarter pound Of sweet Almonds
pounded To "A paste. four eggs. and work II MO
dough Make littlr breeds OF II. brush over them
some egg beaten up. thea sprinkle with sugar. put
them on a buttcrcl shoc,-irOn pan and bak" them
in very moderate oven. They viii keep FOR weeks
II stored in a dry place.
There is one kind OF small cakes called 'k'lat-
schen." which is made % perfection AT Carlsbad
Take half a pound OF butter. beat II - cream
add the yolks of fve eggs one anl one-hdlf ounces
Of yeast dissolved in milk. n.c t.biespoonfulS OF
,epd cream. pinch OF powdered mace. SAT-
spoonful Of salt. ounces Of sugar. tho grdt"I
rnl OF half a lemon and hall a pound "i h'ui.
stir continually while adding. one 10y one. these
ingredients. and d. NOT stop stirring nnil your
batter throws up big hlist"rs Then cover il WITH
n warm napkin aul set 10 to rise. Aterwar1 DIVIDE
II into small heaps which form into fiat chke'.
st them again - rise Beat zap some White OF
.ec and powdered susA:. spread * over tn" cakes
when ready for baking. an" sprinkle WIN S''"'
800 60, -. &, pl.o. . rr.-.r,.l cherry or some
other kind Of preserved fru, IN III" centre ~ ch'h
ok. and h,k. slow oven. roll Ouf m"
dough- - a sh.-t half an iu,h th.rk cui IL INTO
squares with q clkc wheel. -pr'1t ih" squares
with q filing 81 marmlild'. sni'in1 fdisn- ana
.... .tt.h ,.... i....-t,. ,r,i.,.u with f.,-
'"ii'"'9' "''''" i' .''.'
spoonful Of Jamaica rum. Fold tne f"U' corners ~
the squares toward the crnue. where th"> VIII
.b. .,t..s ,.-f C,r btlf nm hour. ANA
'"'''' '' '- ... ,.,,
bake th'm JOB Il so" oven 'i 4 '-''''' ''''-'''''
baking-pan
t.tt..,. .,.,.u ,..f.. H. ,,,.u,r.,l thus.
very "''''' '''"" '' ' > 49,
Take on" pint OF WiiN hilh- b. i' "''' "'' ','
o,n,.s II -i.p,, tll. tu. p3irtty 81 butter tui
. -. . tt. , ,..u,I ~ lies,
i7hch Oh S"''' ana 81 ''' .., $3.50
flour STIR m 'nr 'iu". avn ii 'H I'D ''.' "''.'' '''
have a ver, smooth batter. When % thchro strint'
e.., ,,,,t. .....l and fr. v0lls of
n'' M g., 60, ,,ii
additional ones. then transfer - di-h - S'' '
f,,st tb. h,kins-hntrI urofu4,ly With n0Gr diNid"
-. t.,..r 49,, u.tl. ms and mould into
-. H., ..,,.,r... of a drrer's length and thick
ne PIT Them ON a battered -h""t-irrn pan ana
,y.is, rh.f, =, "a. Ia form th- letter Brush dem
,,,th same white of "a. beaten az. then dust over
I . ID. 80, yellow Another ulur for fh. M i"-rfiti-
a.. of their shape. b. 'Schv Ineuud~.H'' tNAn
n.cl,-l
a. ,pi1 hardly b.. tl4t 20 I.g theme u ill not
80. s.,n..i',r,. ,l., i,t. fn. Mad q cake '.iIti
.sficksf tsftuu.fD which az -rft'4 Wi'n '.ih'i
90, 80 a. N go. ir mo. -.ln pi Germany AMI at over
Austrl, There are many different kinds oi ~t'ch~'
"a, ,.ui ,,uun. rny4,lf to only q few recipes
p't VIZ 10. ,t,... Ellis Of cream. 4
',rt ~ ~. L.4t cinnamon broken 1872. IN" peeled
rnH - L,lf , I.mon and allow to- hOn until
~ '~ a., ,,,,..s Of me. l.-t and sweetest of
- \t.t., th. latter f. melted add ounce