The record-union., 1894-09-26
COMMERCIAL.
offerings Of Wheat Cannot be Placed
to Good Advantage.
Demand for Brewing Barley Falling
Od-VegetabIes in Good
Supply
san FRANcIsco. Semi. 25th.

SAN FRANCISCO, Sept. 25th.
The Wheat market was quite soft a week
ago, and it is no better to-day. In fact the sit
nation is easier and offerings cannot be placed
to as good advantage. For strictly No. ship
ping.
The situation in the Barley market is against
the selling interest. Offerings of feed quality
are liberal, while the demand is slow and linn
tied, giving buyers about every advantage.
The demand for Brewing Barley for shipment
Is falling OF, and trade in this line will soon
be confined to local and coast custom.
oats share in the depressed feeling which
largely prevails IN the cereal market. Stocks
are heavy and quotations have downward
tendency. Trade is of fair volume, with
promise OF continuance, though there does
not seem to be much hope of any Immediate
Improvement in prices.
The Vegetable market is well supplied with
tomatoes. Potatoes and Onions. Prices are
easy In those lines. Corn and Cucumbers are
firm,
The demand for Fresh Fruit is fair. Berries
ana Melons were weaker to-day. Peaches and
Pears rule firm
prices steady. Eggs have stronger tendency
with light supplies.
The demand Tor Poultry is quiet and prices
were weak.
Produce Market.
FLoUR-Family Extras, SO 25@3 So q
Dbl; bakers Extras, 50 1898 20; Superfine,
80 35@2 90 p bbI.
WHEAr-Eor strictly No. 1 shipping
Wheat, the full quotable figure is soc,
though some parties will not go above II &c.
a fancy lot would bring SIG. Millers are
also toning down their business, none being
inclined TO give over S71ac for selected stock.
while SOC is the limit OF most buyers. Wala
" ala Wheat, zoe Tor average, 60@65c for
No. 2, and 4O@50c for of grade.
BARLEY-Ihe demand is slow and linn
lied. The demand for Brewing Barley for
shlpment is falling on. Feed, lair 10 good,
a291 a14c; choice, 7o549ooc; Brewing,
OATs-Trade is of fair volume, with prom
ise OF continuance. Milling, 81 1o@1 - p
ctl; Surprise, 81 1901 go; fancy Feed, 81 %
al 10; good to choice 971gc@Sl O5; poox
10 fair, 80&9219c; Black, nominal; Red,
nominal; Gray. 95c@S1 q ctl.
CORN-Qu0table at 81 25@1 2715 ctl
for large Yellow, and 81 80 for small Yellow
and 81 80 tor Waite.
C9RNMEAL--Millers quote feed at s27@
small packages, 294@31sc p ID.
oILCAKE MEAL-(luolablea at S35 p ton
nom the mill; Joobing So 80.
NEUTRALITY-SUSPICIOUS. at S16 50@17 80
= ton.
BRAN-S13 5o@l4 p ton.
HA4-N rebound hay sells at 81 D ton
less than rope-bound Hay. Following are the
wholesale city prices Tor rope-bound Hay:
Wheat S5@12 so; Wheat and Oat, S7QlO 90;
9at, S7@lI: Wild Oat, $7910 90; Alfalfa,
pressed, S7911; SJock, S6@7 p ton.
AW-5O9 6oc p bale.
t1OPS-Ihere Is some inquiry for new Hops
but no sales Of consequence have been Ell
1ected. AT the moment prices cannot be said
to be definitely established, though a quot
aole range OF 6@Sc q u for good 10 choice is
sufficiently approximate.
R1E-S712g9OcR u ctl.
BUCK wv WHEAT-95c@$1 O5 p ell
GROUND BARLEI-SlS 5O@I9 . ton.
PoIA oeE5,s-Early Rose, 25@3oc; River
Red, 4O90Oc; Garnet Chile, 35@45c; Bur-
banks, 100000; Salinas Burbanks, osJ@SOc;
sweets, 75c@$1 20 y ct.
n6[lS ~ na afl
DRIED PEAS-Green, 81 5O91 75; Black
eye, 81 6o@l 90; Niles, 81 5O@l 70 = ctl.
BEANS : Bayos, 81 1901 so; Butter,
Pink, 81 5o@1 5; Red, 81; Lima
$4@4 20; Pea, 50 4O@2 65; Small White
~ 40@2 60; Large White, 30 20@2 So =
VEGETABLES-Green okra, 35@5oc q
box; Egg Plant, 25@4oc y box; Cucumbers,
3O@5Oc q box for bay; Pickles, S1@l 90 for
No ana 10000 2 ctl for No. 2; Summer
Squash, 30G5Oc q box; Green Corn, 35@5Oc
p sack for common and S1@l 20 y box
Tor bay; Berkeley Corn, 0o@75c p box; Mar
rowIat Squash, 20 q ton; Green Peppers 25@
4Oc p box for Chile and 25940c tor Bell: To-
InatoeS, 10000 q box; Turnips 75c . ell:
Beets, zoe q SACK Parsnlps, 81 25 = ctl
Carrots. 35@4oc; Cabbage, 50@6oc; Garlic,
112@2c p D; Caulitlower, 609s0c d dozen;
Dry Peppers, 1754@20c = ID; Dry Okra, C
FRESH FRUIT-Pomegranate 75casl "a
box; ounces, 2595Oc; White Nectarines,
35@6Oc y box; He'd Nectarines, 5OM6Oc q
box; Crabapples, 25@5oc y box; Peaches, SOC
@S1 p box and S2o@27 90 y ton in bulK;
b ack Figs, 2O940c p box for Layers and 80
@9Oc for players 2 box; Plums, 100000 .
box; Apples, 3oe@Sl p box; Pears, common,
25g5Oc q box; Bartlett Pears, 5Oc@S1 p box;
Cantaioupes, oc9S1 20 p crate; Nutmegs,
3Og5 5oe; Watermeions, S5@S 2 100.
GRAPESS--Sweetwater, 25@35c; Malaga,
330g40ci Muscat. 2o@4oc; Black. 20@30c;
Iokay, 25@4oc; Isabella, 5O@7 SC; Corne,
ehon, 100000 = box Zinfandel Wine Grapes,
BERRIES -Raspberries, s5@7 p chest;
Strawberries, -So@5 y chest Tor Sharpless
ana So96 for Longworths; Huckleberries, 4@
CITRUS SFRUIT-Mexican Lines. s7@7 so
g box; Lemons, Sicily, :; California Lemons
S2@4 for common and So to So for good to
choice; Bananas, S1G2 p bunch Plneapples,
S2@3 90 p dozen.
DRIED FRUIT-Following are the closing
prices bid at the session of the Fruit Ex-
choice do, Sc; fancy, nc; choice, &c; stand.
ard, &C; prime, &c. Apples-Evaporated
eH@612c; sun-dried, 5@6c. Peaches-Fancy'
peeled in boxes, 12@14c Pears-tancy
halves, &c; quarters, &c; choice, 4$4c; stand
ard, &c; prime, sac; Plums-Pitled, 4@5c
5c. Nectarines-Fancy, &c; choice, &c
standard, &C; prime, pc. Raisins-4-crown
loose 1905 43ac; 3-crown, 32ae; 2-crown, Be; seed
3-crown London Layers, 81 20 p box:
clusters, 81 90; Dehesa clusters So Imperial
clusters, 80; 4-crown loose, 81 ! 5; 4-crown
214c p ID.
BUTrER-Fancy Creamery, 29@a1c; fancy
dairy, 25927e; good TO choice, 22@24c: store
lots. 17@2oc; picked roll. new, 19@2Ic:
hrkin, lS@20c p %.
CHEESE Choice TO fancy, s@9c; fair to
good, 673@ 11ac; Eastern, ordinary TO fine,
kGGS-Calilornia ranch 2S@3215c; store
lots, 2O@27e: Eastern Eggs, l9@23c p dozen
Tor good 10 choice and 25c for fancy
POULTRY-Live Turkeys Gobblers, 12@
14c; Hens, 12@14c r ID; boosters, S4@4 so
Tor ola, and 81 50@6 Tor young broilers.
S2@2 90 for small and So 1908 so for
large; FryerS, So 50@4; Hens, S4@5 SO:
DUCKS, S3 5o95; Geese, 81 25@1 70 = pair;
Goslngs S292 20 p pair: Pigeons, 81 25@
20 p dozen.
Meat Market.
Following are the rates for whole carcasses
from slaughtererS TO dealers;
BEEF = First quality, 4L@5c: second
quality, 4c; third quality, 3@3I5c . d.
CALVES-4@5c Tor large and 6@7c p ID for