Savannah courier. (Savannah, Tenn.) 1885-1979, 1894-12-13
HOUSEHOLD EREvITlEs.


--Appla Boiled Pudding, Into two
eggs, beaten light, stir q pint Of milk,
-four to make d moderately thick bat
ter, heaping teaspoonful Of baking
powder, and lastly pint of chopped
tart apples, Boil in pudding mold or
covered tin pail, and serve with liquid
sauce favored with jelly, or with hard
sauce,
-Grated Apple Pudding, Beat half
a pound Of sugar aud quarter OF
pound of butter to a cream. Add about
Blk grated apples, the rind of two
lemons and the Juice of one. Stir this
well together, then add two cups OF
cream or milk, add Aye eggs well
beaten. Line the dish with puff paste,
and bake it one hour This may be
made without a crust. Boston Budget
Potato Puff.-Talxe two teacupfuls
OF highly seasoned mashed potatoes;
add two tabl espoonfuls of melted but
ter and beat to cream Beat the
yolks of two eggs and add to the
potatoes, then add a eupful of sweet
milk When this rs thoroughly mixed
stir in as lightly as possible the beaten
whites Of two eggs; pile on a buttered
plate and bake for ten minutes
Farmer.
-Panned Oysters, One quart of oys'
tiers, some thin slices of toast, butter,
salt and pepper. Have ready some
''patty-pan." Cut stale bread to fit the
bottom of these. Toast and lay o
piece in each. Wet with oyster liquor
and put into each pan as many oysters
rs it viii conveniently hold. Pepper
and salt Put a bit of butter upon
each. Arrange all in a large dripping
pan, invert another of the same size
over it, and bake eight minutes, or UNI
til the oysters curl Send hot to table
in the pans.-Home,
Potato Croquettes The ways OF
making these are various and many,
but the following is as desirable as
any, being both good to eat and easy
to make. Chop finely quarter of an
onion, a sprig of parsley and one Of
thyme for each cup of cold mashed pc.
tatoes; mix thoroughly, season rather
high and mold into balls. When ready
to fry, dip into beaten egg roll in
flour or cracker crumbs and cook for
three minutes in boiling lard A wire
frying basket lessons the work of fry.
ing, but it is not a necessity. Prairie
Farmer,
Clipped Pears, Take pears not
quite ripe, pare and core, and cut them
into long, thin strips, 10 eight pounds
of the fruit put eight pounds of sugar,
the rind of four lemons cut into strips,
the juice of the lemons, one-fourth
pound of race or green ginger, and one
half pint of water. Boil until the fruit
is transparent if held to the light. The
ginger must first be scraped thorough.
lv and cut fine, and the lemon peel
should be boiled in water until tender
to remove the bitter taste Or you
may use only thin shavings of the
outer rind. Orange Judd Farmer.
Apple Fruit Pudding Pare, core
and mince a half-dozen large sour ap
pies, missing them with six large table
spoontuls OF grated bread crumbs, three
entire eggs, beaten together, two-third'
Of q cupful Of sugar, half cupful o.
Zante currants and the same quantity
of-seeded ruisiRs, a heaping tablespoon
full Of butter, three of -four, cinnamon
OF lemon peel to taste. Add half ;
eupful OF fruit juice of any kind, or o
dissolved ourrant jelly, stir in enough
hour-about three tablespoonfuls-fo
Il thin batter, with dessertspoonfu
Of baking powder. Steam in a mold Of
boil in covered tin pail for three
hours Good Housekeeping.