The Washington times., 1894-05-19
THE MARKET TO-DAY.
Prices that Will Rule in the Big Building
This Morning.

The early cabbage this year is of fine quality.
Strawberries are now arriving in good shape,
and some of them are as big as Spring chickens.
This favorite berry is gaining many friends.
The fish dealers complain of the scarcity of
perch; this has a tendency 10 keep W prices
4 few waterme!ons and peaches from the far
South are seen On the stands o. few dealers in
fruit They command fancy prices The former
bringing 81 so piece and the latter % TO - cts
per quart
The following prices were quoted by dealers
yesterday afternoon and will rule to-day:
btTTEE--Best sharpless. ycr pound, - TO 20
cts; creamery, IS 10 40 cts
F:iGs Per doZcu, 10 10 l5 cts.
BrllEKISE-Clorer creamery. Per pound, %
cts. diamond creamery, ~ cts: cotosuet, 10 cts
CuEEsE-philadelphii ceac, halI-pound
packages. . cents per pound. pineapple each,
GO CTS 10 81: RcGueiort. pes pound. 80 cts; I'M
ported frcmage de brie. Der pound, 10 cts.
American froinage de hric 25 cts: sage. 25 cts
English dairy. 25 els; sapsago. ier cake 10 cts
grated pineapple. per bottle. . cts: camiaeui-
bert. Per pound, 35 cfs schwe.zer, y TO 50 cts
Lnberger, ~ cta; choice cream. u cts; 1at
cream. 70 cts.
PoULTRY.-Spring chickens, per pound, - cts
ducks, Is cts: fowl III, TO l5 cts
PIcKLEs.-feintk's best sour. per pint, 10 OTIS {;
sweet. IS cts: mixed eaal.tiower, sOur. 10 cts,
sweet,l cts onions per pint Is cts cocoaEut per
pound, u cts: olives, per found. Is 10 20 CTS
celery saace. per pint, 10 cts ; chow chow 10 cts
horseradsh, 10 cts
fh-SERNESl ana other preserves,
Is s. per pound; apple butter IL cts; peach, 10
cts
EEuir-Russet apples, per peck, 50 cts. to 81;
shnddS,ks, each, IS o ~ cts: oranges per dOz
u TO 20 cts lemons. 10 10 - cts bananas, Is 10
- c,s: p.nsapples. each, 10 10 20 cts: branch
strawbvrries psr ioS, 70 % cts; Florida
peachys, per Gusrt, 20 TO y cts: wa.erme!ons,
each -, - g5, Il 80
MEtrs.-- Beef. round steak. per pound, lsls 10
10 airIOin. Is 10 20 cts; poste.hpuse, 20 10 rs
cts: eoined 10 l2ie cts; chuck steak, 10 TO l2is
cts boiling pieces Il tC ctS: touiil0n, 20 10 i21a
It's. Spring lamb, Is 20 - cts; bind GueIter, -
cts; mutton, TO l5 cts. Veal roast u cts: CUT
le.s, ~ cts Pork, fresh. IL eta ccrnei, 10 Cts
Breasfa-t bacon. 10 to IL cts. Ham, II cts.
Shoulder. to 10 cts Smoked, green and be-
logna sausage and sausage meat IL cts Hogs
head cheese, 10 eta; pigs feet, per do., Is cts.
Lard. 10 cts
EE6TAnIEs-Lettuce, per head, cts cauli-
1owc-, 10 TO 25 cts: string beans, pcr peck, 80
cts. Irish pStitoes 81 us new potatoes 50 cts
asparagus. per bunch, 10 cts; new cabbage. per
head, 80 10 IS: radishes, long reds, per bunch,
cts white , cts; new onions, , cts; BernC-
das, per basket, 10 cts; crGplan.s. each, 3 20 -
cts; cucGmte:s, each. TO 10 cts: ihuta.b )
cts: tomatoes, per pound. 70 els: branch toma-
toes - cts beets, per bunch 10 cts squash 5
20 10 cts; carrots, . cts: saisify, cts; nussel
Sprouts, per peek IL spinach, 30 cts yniulias ss,
each, ; 10 10 cts: Eale, per peck, ~ cts burr
artichctes, per quart, n cts. peas. per peck, 10
cts. new turEips, per buach. 10 cts.
FISH-Shad, roe, each, 10 TO 30 els: bucks, Is
TO 20 c.s: haddOck per pound, 10 10 l2Ia cts
trout. 10 10 III. cts red snspper IL 10 20 cts.
rocgfish, p cts: brook rUck!ish, 81; perch, IL
cts dressed catfish, l21a cts cod l.i cts: mack
l9ls 70 20 cts: bldefish 10 TO Iais, cts; shceps-
head. 20 eta: Spanish mackere., IL 10 20 cts
Boston, ea h, 20 10 ~ cts: hogfsh. per dozen, 81:
kingish o: whiting. per pound, 20 cts: fresh sal
mon. 50 cts turtle, l2 cts; Lard crabs, per
Dozen % cts; soft crabs, per Dozen SO TO '5 cts
eels, each, 10 cts