New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1894-09-15
PRICES Nv THE XARhEIS.

pROI-TH MAKES CATTLE HIGHER PRICED-BUTCH-
ERs PREPARING TO MARK UP PROVISIONS.
The drouth in the West and the consequent burn
ing UP Of the grass the ranges have had the ef-
feet of making cattle considerably dearer in the
wholesale markets. and some retail dealers in pro-
visions have marked up their figures 10 correspond
William Ottman. the Fulton Market butcher, said
yesterday that he expected 10 advance his prices
cents pound within short time, because OF the
increased cost Of cattle in the stock yards. His
price list yesterday shows the following quotations:
Prime rib roast. 20 cents a pound; porterhouse -
cents porterhouse steak % cents; siroin 20 cents;
round bone II cents fat. 20 cents; fresh rump beef
Il cents; help roast IA cents; leg, cents Met %
cents: pate. cents; rump, IA cents; ox-tails. 10
cents; beef liver 10 cents beef kidneys, Is cents;
veal chops "a cents lon veal 20 cents leg veal. -
cents; breast veal. 1919 cents; shoulder veal Zig
cents veal outlet % cents; let veal . cents cars
head GO cents calfs liver. co cents; CATS feet 10
cents; sweetbreads Is cents; hind-quarter NUT
ton Il cents; fore-quarter mutton. 10 cents: rack
quarter mutton 16 cents; English saddle mutton.
20 cents; leg mutton Is cents; rack chops. mutton
IS cents; English chops. mutton, % cents
shoulder mutton. cents: mutton Kidneys
cents: half lamb Is cents h!nd-quarter lamb.
IS cents: fore-quarter lamb. II cents rack
lamb chops, % cents: leg lamb. IS cents shoulder
lamb. 10 cents: Breast lamb. 10 cents loin chops
lamb, 2S cents; ham, l6 cents; bacon "A cents;
smoked beef 20 cents; smoked tongue, IS cents; oin
pork "A cents; salt pork. Is cents; Harding pork. Is
cents; can lard "A cents and sausages' 10 cents
The vegetable dealers tackled on cent or two TO
the price Of most Of their products this week. al
though there seems TO be end 20 the supply OF
stun. The piles OF golden yellow pumpkins scarlet
and green heaps Of radshes lettuce. etc. and the
tempting display Of freshly opened barrels OF rudy
checked apples and baskets OF handsome peaches.
make the stands OF the vegetable men especially at
tractive spots in the markets at this season. Here
are some OF this weeks prices: Long Island pota-
toes g 30 barrel. 30 cents bushel ana ~ cents
peck; tomatoes 10 cents quart or Two quarts LOT
- cents parsnips. cents bunch; radishes. cents
a bunch; mint, cents bunch; eggplant, 10 70 20
cents each; pumpkins Is 70 % cents each; summer
squash. cents each, sweet potatoes, 81 y bushel
s. a peck and 10 cents dozen pars.ey, cents
a bunch; Southern squash, Is 10 % cents escarole.
6 cents; caunowers. 10 10 25 cents each: string
beans, Go peck and 10 cents quart Lima
beans, Go cents a peck; okra % cents a hundred;
lettuce, four heads for % cents. and cucumbers,
cents each. Watermelons cost 30 TO 20 cents each,
and Jennie Lind nuskmeons. 81 a dozen Mush-
rooms worth 30 cents pound, Russian turnlps
are 30 cents peck apples sell for 81 to s. barrel;
California peaches cost 81 p box and Eastern
peaches IS cents TO 81 basket; green corn is %
cents a dozen ears
Nearly every kind of fish is in season. and prices
Of sea food, except live Holsters continue cheap.