The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1894-02-17
ElREs,ps FRAGMENTS,

--COrnStarch cake. cup butte,
and two cups powdered sugar beatel
to a cream, one cup corDstarch stirred
into the butter and sugar One cuy
milk, two cups flour, one-half teaspoon
ful cream of soda, one teaspoonful
cream of tartar, whites six eggs added
the last thing. Flavor with rosewater.
--Harper's Bazar.
--Caper and Mustard Dressing. "A
variation on the mayonnaisc, that sauce
which many attempt but few accom-.
plish, may be relished sometimes.
Mash the yolks Of two hard-boiled eggs
to pastc; add gradually five table,
spoonfuls of oil, teaspoonful each of
capcrs and French mustard, two table,
spoonfuls of vinegar or lemon juice to
the required acidity, dash of white
pepper, and salt to taste boston
Globe.
White Chocolate Cake. Cost $50
Whites of three eggs, one and one-half
teacupfuls of sugar, two-thirds teacup-
full butter or lard, three-fourths tea
cupful sweet milk, two scant teacup-
fuls -four. two teaspoonfuls baking
powder, one teaspoonful of vanilla or
lemon extract. Beat the butter and
sugar to II G'ean, then add the milk
and the flour with which the baking
powder is sifted, tho favoring and last
ly the whites of the eggs beaten stiff.
Caramel for the filing: One teacupful
white sugar five tablespoonfuls sweet
milk. Boil five minutes, beat until
cool, then add one-half of cake OF
chocolate. Prairie Farmer.
Lemon Jelly.-Two cups of sugar,
one cup of lemon juice, one quart OF
boiling water, one cup of cold water, a
small piece of stick cinnamon and a
box of gelatine. Soak the gelatine in
the cold water two hours. Steep the
thin rind of the lemons and the CHINA
mon in q pint of boiling water ten min
utes. Pour the remaining pint of boil
ing water on the gelatine and stir un-
til dissolved. Add the lemon juice,
sugar, the water and rinds Strain
through napkin or jelly bag, turn
into moulds, and when cold, put in the
ice chest for six or eight hours.-Bos
ton Budget.
Chicken Canapes.-There are sc
many ways of serving the remains
of chicken, that it is just as wei
to cook pair while one is about it
| Take some thick slices of stale breat
three inches square and hollow out the
center; brush over with melted butter
and set in an oven to color light
| brown. Meantime take some Very fine
| ly minced chicken, and to ons cupfu
of the chicken add half as much nicely
thiclzened white or brown sauce; mi,
with the chicken and fill the hollows
lay on fiat dish, garnish with pars
| ley, and send to table sauce boat will
white or brown sauce as the case may
be. Intelligent readers do not need tt
be told how to make these saucea-
Country Gentleman.
| Marble Cake.-First. Cream to
gether one cup of white sugar snd one
half cup of butter, then add tho white:
of four eggs we'll beaten, one-half cup
full Of sweet milk, two cups of -four
one teaspoonful of cream of tartar
one-half teaspoonful of soda. Second
Cream together one cup of brown
sugar and one-half cup of butter, ado
the beaten ya'ks of four eggs, one-hal
cupful of sour milk, in which tea
| spoonful OF soda has been dissolved
two cups ~ -four. one-half cupful o
molasses, asl one-quarter of tea
spoonful cash of ground allspice, Gin
namon and cioyes. Grease well a dee1
baking pan, and put the dough in al
ternately, commencing with layer o
the dark mixture. -Harper's Ba:ar.