The record-union., 1894-03-15
COMMERCIAL.
Wheat Market Stationary, with Prices
Anything but Strong.
Barley Values Undisturbed, Though
the Tone of the Market is of
Soft Character.
SAN FRANCISCO, March 14th

SAN FRANCISCO, March 14th.
The Wheat market is stationary, with prices
anything but strong. Farley values are un-
disturbed, though the tone of the market is
generally of safe character. Business in oats
is quiet, and the situation continues to favor
buyers.
The movement IN early Vegetables Is grow
ing steadily, and receipts have been heavier
lately. The Potato market is weak and dull.
Ouions arc ffrmer.
The stocks of Citrus Fruits are compara-
lively light, but the demand is not sufficient
TO strengthen prices. Cherry Apples are slow
OF sale.
The Poultry market is in a very bad shape
owing to heavy receipts Game is IN light de-
mand
The Butter market rates weak. Eggs are
firm at quotations. Cheese Is weaker.
Produce Market.
FLOUR-Net cash prices for Family
Extras So 25@3 80 p Dbl; Bakers Extras,
SO 1903 20; Superfne, 50 1902 60.
WHEAT-Quotable at 95e p ctl Tor No.
shipping, and 9614@971@c Tor choice article.
Milking grades are quotable at S1@1 % y ctl.
good quality and 73s4@75c for choice
Dt5sl 6sATs1MiIIihsg;. s; 81 o5@1 10; Surprise,
81 1891 25i fancy feed, 81 1901 15i good
10 choice. 81 05@l 10; poor TO fair, o0c@51;
Black, nominal; Red, nominal; Gray, SIG
CokN|ouotable at 9o@e215c p ctl Tor
Large Yellow, 90@9215c Tor Small Yellow
and Sf1l 10 for W hite.
BRAN-S16@17 2 ton.
HAY-W ire-pound Hay sells at 81 p ton
less than rope-bound Hay Following are
wholesale city prices Tor rope-bound Hay:
Wheat, S9@13 90; Wheat and Oat, S9@
AZ 80; Wild Oat, S9@11 so; Alfalfa, SS@l0;
Barley, 5000 so; compressed, SS@11 so;
stock, $7@S p ton.
STRAM-55@65c = bale.
HOPS-151a01171ac9 p ID.
RYE,-q2i50g61<c q ctl.
BUCkWHEAT-S 1901 20 = ctl.
GROUND BARLEY-s16 so to s17 90 2
ton.
POTATOES Sweets. S1@1 25 2 ctl; Early
Rose, 40@50c; River Burbanks, 3O@50c;
River Red, 3o935c; salinas Burbanks. 75@
soc; Oregon Burbanks, 6O@S5c; Oregon
Garnet Chiles, 55@65c q ctl.
ONIQNS-S1 5000 80 p ctl.
BEAN NS-Bayos, 81 90@2 10; Butter, 81 70
81 3o@1 621S Red, S2@2 70; Lima, S2@
TO- Pea, 50 25@2 35; Small White, S2@
2 10; Large White, S2@2 127a y ctl.
VEGETABLES Asparagus, SG10c p b
for the ordinary run and 121aQ15 &c for fancy;
Mushrooms, 10@15c p 10 for common and
2O@25c for good 10 choice; Rhubarb, 6@9c
-cS Ii: Marrowfat Squash, S15@17 so p ton;
Green Peppers, 25@50c p 10; Tomatoes, 81 90
a. y box; Turnips, 75c 2 ctl; Beets, 75c
p sack; Parsnips. 81 20 q ctl; Carrots, 35@
4oc Cabbage, 50@55c; Garlic 11z@212c 2
u; Caulifiower, 60@7oc 2 dozen; Dry Pep
pers 1oc p ID; Dry Okra, ! DC 2 b.
ltESl1 pptcS, "a SoV4 2
box for good to choice, ana 50c@Sl Tor COM
mon to fair; Choice Mountain Apples, 81 so
a. p box.
CITRUS FRUIT-Fair to choice Navel
Oranges, S1@2 ? box; seedlings, 75c@ 81 20;
Mandarin Oranges 40@50c; Mexican Lines,
S4@4 90 p box; California Lines, Sl@1 SO
p small box, and So 50@3 25 p large boxes;
Lemons, Sicily, S4@5; California Lemons, 81
@1 25 for common and 81 5o@2 80 for good
to choice; Bananas, 81 5o92 90 . bunch;
Hawaiian Pineapples S2 50@3i Mexican
Pineappes, $3@4 = dozen.
DRIED FRUIT-Apples, 57a@6c for quar-
tered, 514@6c for sliced and 6@9c for evapo-
rated; Pears, csc 2 tb for bleached halves
and 3@5c for quarters; bleached Peaches,
1e39c; sun-driea Peaches, 5@6c: Apricots.
Moorparks, 111a@121ac; do Royals, 10G12c
for bleached and 6@7c for sun-dred; Prunes,
41lc for the four sizes, 414(Q41ac Tor the 1ive
sizes and 21a@4c for ungraded; Piums, 40
&c for pitted and 11a@2c Tor unpitted; Figs,
3@4c for pressed ana 11592c for impressed;
White Nectarines, 7@8e; Red Nectarines,
Gaze 2 70.