The record-union., 1894-06-09
COMMERCIAL.
Firm Feeling in the Regular Wheat
Market, Though Business is Dull.
Good Tone to the Barley Market, But
the Volume of Sample Trad
ing is Small.
SAN ERANc1sco Inne 9Th

SAN FRANCISCO, June 9Th.
There is firm feeling in the regular Wheat
market. though business is dull as shippers
are not making any purchases of consequence.
Call Board trade has been active and steady
for the past two or three days, with much ex-
citement prevailing at some OF the sessions.
Transfers in options have been unusually
large, and quotations have been steadily on
the up grade. For instance, December W hea
sold last Tuesday as low as 81 OF, while to-
day there were free sales as high as 81 IL.
Spot Wheat for shipping purposes is quotable
at S614@S71ac p ctl. while more choice quali-
ties are worth SS54@9Oc. Milling grades are
quotable at 9772c@S1 OH p ctl
There is good tone TO the Barley market. but
the volume OF sample trading is of small pro-
portions. AT the same time there is lively spec
ulative feeling, and transactions in the Call
Board are fairly liberal at advancing prices.
Business in Oats is not satisfactory to deal
ers, as the inquiry is light and the market
lacks vim. Still there is very steady holding,
and buyers would not find it an easy task to
secure concessions.
The receipts OF vegetables to-day include
Az sacks OF Potatoes, 345 sacks Beans. $50
Rhubarb. Potatoes are firm. Onions easier.
The receipts of fresh fruit are fair. Those
of to-day include $50 boxes Cherries, 400
chests strawberries, $50 chests currants, 50
chests Gooseberries, so chests Raspberries. 80
boxes Cherries 900 boxes Apricots and 200
boxes plums. Some Figs came in from Ari-
zona. Black sold for soc and white tor 00c
q 10.
The Butter market is steady yet weak, but
with unchanged prices. Eggs are steady.
Cheese is firm. The poultry market Is a shade
higher, with lighter stocks on hand.
Produce Market.
FLOUR-Net cash prices for Family Extras,
So 4o@3 90 p bbl; Bakers Extras, S3 3o@
3 40; Supertine, SO 50G2 70 p Dbl.
WHEA1'-Shipping s61a990c y ctl. Mill
ing 971zc@S1 OH = cti.
BARLEY--Feed. S71499Oc for fair to good
and 91A@9275c . cti for choice; Brewing.
0ATs-Mliling, 81 2o@1 so; Surprise,
81 35@1 40; fancy feed, 81 2719@1 80;
good to choice, 81 1901 25; poor to fair,
81 05@1 10; Black, nominal; Red, nominal;
CORN -Quotable at 81 171z@1 go for large
Yellow; 81 3O@1 3214 for small Yellow, and
81 3215@1 So for White.
BKAN-$14 50@16 p ton.
HAY-New Wheat sells at range of SO
@12; new Wild oats, S9@11 per ton. Wire
bound Hay sells at 81 q ton less than rope
bound Hay. Following are the wholesalecity
prices for rope-bound Hay: Wheat $12@
15; Wheat and Oat, $11@14; Wild Oat,
$11@13 30; Alfalfa, S9@12; Barley, $l0@
l2i compressed, $1l@l4; Stock, SS@1O p
ton.
STRAW-7o@Soc q bale.
HOPS-12@14c . ID.
RYE-S1 O719@1 10 p ctl.
BUCK CkWHEAT-NOminal w
GROUND BARLEY-S21@21 SO p ton.
POTATOES-We quote new: Early Rose,
6oc@S1; new Peerless, 5o@75c y cIl.
ONIONS--QuOtablea at 30@45c q ctl.
BEANS-Bayos, 50 25@2 so; Butter, 81 70
@l so for small and S2@2 ) for large Pink,
81 sog1 80; Red. SO 3o@2 go; Lima, 500
35: Pea, 50 1902 so; Small White, 50 40
o. 65; Large White So 40@2 SO = ctl.
VEGETABLES-Cucum bers, ,$IG1 80 p box;
Asparagus, 5OcQ$1 = box for the ordinary
run and 81 25@2 y box for choice quality;
Rhubarb, 25@5oc p box; Green Peas, SIG
l 25 p sack; Garden Peas, &c p ID; Sum
mer Squash. 3O@5Oc D box for Vacaville
and $1@1 20 for Bay; String Beans. 2@31Sc
p b; Refugee Beans, 31a@4c y 10; Wax Beans
dozen; Marrowfat Squash. $50 2 ton: Hub
bard Squash, @ p ton; Green Peppers, 10
@121sc Sn: Tomatoes, SI@1 IS p box; Tur-
nips, 75c p ctl; Beets, 75c = sack: Parsnps
81 rs = 9ctl;Carrots, 3 35@4oc; Cabbage, 5O@6oc
Garlic, Sc p b; Caulitiower, 60@70c q doZ;
Dry Peppers, 171a@2oc p ID; Dry okra. &C
p ib.
FRESH FRUIT-Peaches. 75c@s1 y box;
Figs, &C q b: Cherries, white, 121a@20c;
2 box; do, loose, 1@174c 70; Royal Ann, 20
2Ac . n; Cherries, black, 10000 p box; do,
loose, 11a@2c p 10; Apricots, Pringle, 25@40c y
box; do Seedlings, 40@60c y box; do, Royal,
6O@75c p box; Currants, S2@3 so p chest;
Cherry Plums, 3o@40c p drawer; Apples,
25@5Oc p box; Pears. 3O@40c q box.
81 crate; Alameda Raspberries, $50
IL p chest: Strawberries, So 50@5 q chest
for Sharpless and $7@12 for Longworths;
Blackberries, $40 p chest: Gooseberries
1aG11ac for common and 3@4c p q for the
English variety.
CITRUS FRUIT-Fair to choice Navel Or
anges, 81 25@2 so; seedlings, 75c@$1 25; Mex
lean LINES. SO 50@4 p box; Lemons, Sicily,
S4@5: California Lemons, 50c@S1 20 for COM
mon and 81 50@2 90 for good to choice; Ba-
nanas, 81 6092 so p bunch; Pineapples,
81 50@4 p dozen.
DRIED FRUIT-Apples, 61%0715c for quar-
tered, 7(0712c for sliced and 90 1c for evapo-
rated; Peafs 6@Sc for bleached halves and
121ac; sun-dried Peaches, S@9c; Apricots,
norninal; Prunes. $1,000 tor the four sizes,
&C for the five sizes and DC for small; Piums,
5@6c for pitted and 2@3c for unpitted; Figs,
394c for pressed and 1TG2c for impressed;
White Nectarines, &C; Red Nectarines,
RAISINS-C California layers, eoc@Sl; loose
Muscatels in boxes, 50@ 75c; clusters, 81 20
@1 so; No. loose in sacks, 21z93c p 10; No.
2. do. 214tQ275c; dried Grapes, 17a@1s4c p 70.
BUTTER : Fancy Creamery. 16I@17c;
store lots, i1@l21ac; picked roll, new, 19@
CHEESE = Choice to fancy, s@ec; fair
to good, 612977ac; Eastern, ordinary to fine,
EGGS = California ranch, 13@15c; store
lots, 11@12Ac: Eastern Eggs, 12@137ac p
dozen.
PoULTRY-Live Turkeys-Gobbers, go
lie; Hens, S@11c; BOOSTERS, S4505 for
old, 81 5000 for young; Broilers, 81 50@
2 so for small and S4@5 for large; Fryers,
ana S4@5 for young; Geese, 81 for old and
S1@1 90 for young; Pigeons, 81 25@1 SO
Tor young and SO 25@2 90 p dozen Tor old.