Richmond dispatch. [volume] (Richmond, Va.) 1884-1903, 1894-05-18
SCIENCE HAs DONE III
AoX Food Is Artinctally Di6tSted Be-
fore Being Eaten.
A WONDERFUL PROCESS.
IL IL Revolutionixinx Modern Living and
Certain To Advance the Condition
OF the Nation.

But a short time ago some eminent
scientists made a great discovery. They
| discovered that fats and oils didn't fatten
thin people. Everything seems simple
after someone else has found 1t out. IL
We had thought. we would have remem-
| bered that for ages doctors have forbid
| den starch foods TO people who wanted
TO get thin. II follows that they ought to
| recommend starch foods to people who
want to get fat Nobody knows why
they didn't do SO. Nobody knows why
they don't all do so now. But they are
learning. More are recommending II
every day They are beginning TO be-
lieve in Paskola, because Pascola Is a
starch food.
1t has long been known that starch food
Is the most natural food for man. or
the four chief chemical divisions OF HUI
man food-viz.. starches, fats, albumens,
and salts. starch is the most important
fats the least important
II we had only starch. we could do
without fatty food. We would die II we
tried 10 do without starch foods.
Many people are dying to-day because
their digestive organs cannot digest
starch food. They eat plenty Of starch,
but they can't digest It. They keep thin.
They keep getting thinner There Is but
one hope for them: Paskoia.
One reason that Paskola will help them
Is because it is pure starch food.
Another reason Is because it is a pre-
digested food.
Nothing but starch food will ever make
you fat. strong, and hearty. Meat or
albuminous food merely repairs waste
tissues. But even II IT were prediscs.ed,
it would not make you fat.
Fat food cannot be predigested. but
even If il could. II would not make ycu
fat.
Pdskoia Is only a pure starch predisnst-
Cd food. combined with natural vegetable
ferments which aid the digestion OF other
food.
Paskola is the only starch food which
will make confirmed thin person fat.
Paskola creates an appetite Tor other
foods, and helps your stomach to digest
them. 1t also tones up and gives Strength
to the feeble stomach.
The old. old notion about fats and oils
and fatty foods making person iat -
fast fading away. The most eminent
scientists and medical men have long
since ceased to believe in it. The rank
and file Of the profession are fast follow-
ing their example.
Even IL fatty food could make people
would be to well people. for it is only,
well peoples stOmachs that can stand
it, Well people don't need food mat VIII
make them fat. They are generally rat
already If they weren't fat, they
wouldn't be we'll
1t is just the people who need food that
will make them fat whose stomachs
can't stand fatty food. We can't ignt
general and decided aversion to fats ana
oils. That ought To be sufficient PROOF
To us that fat is not what they need TO
make them well.
Even the thinnest and sickest people
like Paskola. ,.,o,.
Nature allows them to do So. Ihey nave
no decided aversion to 1t, This II PROOF
that starch food Is a good food.
The reason that the food thin people eitt
does not make them fat Is simply that
,bev do not digest IT, They are sick. ana
that Is thu sickness they suffer rom.
Most dyspeptics cannot even retain starCi,
foods on their stamachs. II fernehts anu
forms n noxiOus gas. They are IN the
badly that they are slowly dying Tor the
want OF it, and yet they cannot olsesl
II The most delicate stomach can retain
The great difference between ordinary
good starch food and PasSola Is that fhs-
kola Is predigested. Paskola would max
YOU fat il you hadn't a stomach. WIN a
stomach. no matter how SICK IL may p.'
paskola makes you fat all the quick T.
peskola Is superseding cod-liver OH, De
cause IL is pleasant To the taste anu j.
far more effective in its operation,
A pamphlet giving full particulars re-
| snecting Paskola Will be- sent on appica-
| ton 10 the Pre-Digested Food Company
| 30 Reade street. New YORK city