The Columbian. [volume] (Bloomsburg, Pa.) 1866-1910, 1894-07-06
DELICIOUS DISHES.

orr,mm Mush. Graham is one o,
N most healthful and delicious oi
h~sakfaet cereals. The water mus
oe boiling hari and the meal sprink
Aed in rather slowly, allowing Il u
orcsle through the fingers. AS sor
as It h Of a night consistency 1t Il
due; subsequent boiling makes Il
pAsty.
Esttucp Salad Dressing. Take -four
txbssponfuis OF oil. two tablespspn
fy1p u tarTagon vinegar. a half tea
spuuful of salt aud one-haif teaspoon
I'll OF paprika, r Hungarian red pep
~. Add the salt aud pepper 90 thc
- and mix them thoroughly. II is
Dsa 10 first measure out one table
spoonful OF the Oh and mix the sea.
seuing with that, then TO add the re
u,a1nder. Add the vinegar a drop at
q tine. and STIR vigorously. The mix.
tre should look like one muision.
Cream of Celery "A most delicious
soup, which Is good always, and es'
pscialiy IN the spring, Is cream Of
CELERY" For chts you will use upe
pint Of milk, q tablespoonful of -four.
. enbitspopnf& of butter. bead OF
sufexy, large slice Of onion and q
=
IN q pint OF water fYom half to three.
ouarters of an hour, and boil the
onkons. mace and milk together. Mix
ths -four with two tablespconfule OF
cold milk. and add 30 the boiling milk,
esokjng ten minutes. Mash the celery
tn The water IN which IL has boiled
and stir into the thtckened. sill boil
tns milk. Add che butter and seasou
q taste with salt and pepper. Srssn
ard serve Immediately The davr
is immensely improved by adding a
cup Of whipped cream when the soup
Is In tho tureen. 1t gives both deli
Ncy and richness
How Rananss Can be Used.-Ban-
S1xRs are about tie cheapest and most
sRSoTlSbie ff-at nNw in rhe market,
end the skill OF che economical house
keeper is best cviI.c1d by making use
n the articles tha3 cst the least A
snu-tcake made ike ordinary biscuit
dough. rolled Ihtn AMI baked in two
layers. with BITS Of bxtter between,
NAY be pulled ara-t when done, but
Mrsd end spread tatckly with sliced
hananss; sprinkle with powdered
sugar, put On the other half and SIND
70 the table AZ once with whipped or
god enough without either. as cream
narNily places it among cheap desserts.
A cheap layer cake, cut in rounds
WITH cIke cutter. with sweeterci
and sncsd bananas laid between aud
hrsuei with powdered sugar. makes
nsce hrste individual ShcTtcakeS.
PtDeappSe Desserts -phe strawberry
pfneapple, in srt-c n rs actdSty,
1akes a very sod cpmpote. and is
nos for desserts Fog q compete,
ped soe pineapple and cot Il in slices
ahput q quarter cf eu inch thick. Re
move the core. Make syrup ~ a
ctrVful Of sugar and a cvpful OF water
Lst II boil for about i've minutes. Pour
n not over the sliced pineapple and let
tne fruit steep IN this syrup well COW
RUd for shout twenty -four hours
Thn drain the pineapple and boil
down Che syrup fox ten minutes more
until Il begins TO chicken. Pour II hot
ovsr the pineapple sgaSn and when the
dish = cold serve Il For pineapple
PIE, prepare rhs pineapple, chopped
ffne ~ Eated and otherwise make
Nndy for courpoce Have shell Of
nice pastry spCess1 with a little apple
sance-3ust enough 70 glaze the crust.
F9n sse PIE plate With pineapple AMI
orange. strips of pastry a0uss Bake
NJ pie about fOrty-fiye minutes, IN an
oven quite hot for che past fifteen
m1nntes and q very little more moier-
iAs tu. the last half hour When rhe
pie Is removed from che oven dre.dge
II with powdered sugar and set il back
In rne oven just hong enough 70 allow
N" sugar to meat Serve II cold.