The Bossier banner., 1894-04-05
HOUSEHOLD BREvIrlEs

Vrk, k-i
of one egg; two cups of -four with ta.o
teaspoons baking powder; mix sno..
and butter with your hand.-Obia
Farmer.
Chocolate Almonds-Blanch sor.
almonds by putting them in hot wat.s
and allowing them to stand until A.
skins can be taken off easily. slxin
and put them in the oven, and let tban.
get quite brown. Dip each almond i
the melted chocolate and put Il -
waxed paper to harden. Half of -
almond can be put on the ton ~
chocolate cream as soon as it is dinnad
in the chocolate and then allowed -
harden.-Good Housekeeping.
-Broiled Tripe. The homer cor,h
tripe is best for broiling. Select
piece as large as desired and boil Il i
slightly salted water half an hons
Then remove, wipe dry, cover with
little soft butter and thin coat;no ~
cracker dust Eroil slowly until ~
delicate brown, then season with salt
and pepper. Spread over bits of bnt.
ter and squeeze on few drops of lemon
juice. This is a very delicate dish for
an invalid.-Orange Judd Farmer.
-Doughnuts.- s.--One cup lard in or.
pint of sweet milk; one cup soft Yeast
Stir into sponge at noon and nut in
warm place to rise; when light ada
four eggs and two and a-half Guns sn.
gar, well beaten together. Flavor with
cinnamon or nutmeg and salt Mix
out into loaf, not too stiff, then let +
rise again over night. Be sure to keen
it warm. In the morning roll out intn
cakes, let them rise again until ouite
light, then fry carefully = Ohio
Farmer.
Baked Bean Salad.-A pint of cold
baked beans and head of lettuee or
endive, or handful of crosses, makes
an appetizing salad for Sunday night
supper. Boiled Limas (the dry beansl
drained, cooled and added to an equal
quantity of sliced, cold, boiled potatoes
make an excellent salad. Sprinkle
with minced herbs, and serve with
plain dressing. Lay crisp leaf of let.
tuce on plate and place upon 1t a
heaping spoonful of the above salad.
passing toasted crackers with it,
American Agriculturist
Canned Sweet Apples. s.-Pare, quar-.
ter and core, then proceed in the same
manner as with pears, using white su.
gar, and any flavoring which you de.
sire; some prefer lemons cut in thin
slices, being careful to remove all the
seeds; some raisins, while others use
extracts of cinnamon, lemon, or winter
green. have tried all these different
ways, and give wintergreen the first
preference, cinnamon the second.
Some object to wintergreen saying it
makes them taste like medicine-a
most appetizing medicine, 1 think
Country Gentleman.
Baked Beans.-Puta quart of white
beans to soak in soft water at night
The next morning wash them out
of that water and put them in a
small iron pot (holding about two
quarts), cover them with cold water
and set them on the fire. As soon
as the water boils set back where
they will just simmer for fifteen
minutes Turn off this water. Clean
and cash a pound and half of salt
pork, place it on top of the beans and
into them, so that the rind of the pork
is even with the beans, fill the pot with
hot water, add two tablespoonfuls Of
molasses mixed with level teaspoon
full of mustard, and put them into a
moderate oven to bake for nine or ten
hours Look at them occasionally, and
if the pork browns too fast, put on a
cover; should the water cook away too
much, add little hot wator The
goodness of baked beans consists in
their being baked long and slowly. II
properly cooked they will be rich red,
with every bean separate and distinct
Boston Budget.