The Hazel Green herald. [volume] (Hazel Green, Wolfe County, Ky.) 1885-19??, 1894-05-10
hong HINTS AND HELPS.


coffee in glass fruit jars with tightly
screwed tops than in tin boxes. Tn,
flavor of these favorite beverages 1,
easily spoiled by the vicinity of any
articles OF pronounced odor, such az
ehecsc. bacon, etc.
Fruit Cake, Without Molasses: Two
eupfuls of sugar, one cupful of butter
one cupful of sour cream, three pener.
Gus cupfuls OF flour, two cupfuls O,
chopped raisins, two cupfuls OF cur.
rants, four beaten eggs, one teaspoon.
III OF soda, spices To taste.-Good
housekeeping.
Lemon Cheese Cakes: One pound OF
formulated sugar, six eggs, the Juice
and grated rind of three lemons, one.
quarter pound of butter, three sweet
biscuits or lady fingers grated. Put all
INTO pan and stir gently until they
chicken like honey. Pour into Jars
and seal Detroit Free Press.
Baked Eggs: Beat the whites of
six eggs to "a froth, preserving the
yolks intact and keeping each in a
separate saucer; pour the whites into
butter dish and drop on six spoonfuls
OF cream, and in each hollow formed
by this lay a yolk; salt slightly and
bake until set. - American Agricul-
turist.
French Rolls: One ounce OF butter,
half pint of milk, two spoonfuls of
yeast, one egg, little salt, one and a
half pounds of -four. Warm the butter
IN 4. Al
well beaten and the yeast. Mix in the
Hour and let il rise an hour and half
Knead it well, make it into rolls, and
bake them in a quick oven. Boston
Budget.
Fish la Paris: Cut any seasonal BILE
fish into small pieces; dredge with salt,
pepper and flour; fry brown in butter;
turn into pot. Add finely-chopped
onion. Pour over pint of boiling
water, to which add one-half teacup of
vinegar, two tn blespoonfuls of olive oil
and teaspoonful each of ground
cloves. mace and allspice. Cover close
ly, and let simmer slowly for one hour.
Take up in a heated dish, garnish with
sweet fennel aud serve very hot.-lIar-
per's Bazaar.
-Tapioca Pudding Soak over night:
one teacupful tapioca i'm little more
than enough cold water to cover it. In
the morning cook it in double boiler
until clear. Add cupful or more of
sugar, u lump of butter as large as n
walnut, and turn it while still hot over
good tart apples which are slightly
sweetened and arranged in pudding
dish. Bake until the apples are tender.
Serve with whipped cream, sweetened
20 taste. Peaches or apricotS can be
substituted. Orange Judd Farmer.
Gods Sounds or Roes: Six fine
salted sounds will make good dish
Soak them in cold milk and water for
several hours, and boil them until ten
der in fresh milk and water; then
drain and dish them on napkin as
any other fish. Serve egg-sauce with
them. Another way; After boiling
che sounds AS above, cut them into
neat pieces, not too small. and. having
made the egg-sauce, put the pieces OF
sounds in the stew-pan containing il.
Hold the stew-pan over the fire, Shak-
ing il about until the fish is quite hot;
then dish it without napkin, piling
the sounds in pyramid i9rm and pour
ing the remainder Of the sauce over.
Garnish with boiled parsnips round the
dish, cut into neat pieces alike in size
and shape. A fresh cod-roe is very
good plainly boiled and eaten with but
ter and cayenne. The remains OF cod
roe may be cut in slices and fried with
egg and bread-crumbs, or laid in slices
in pie-dish, covered with white
,,uce, two hard boiled eggs cut in
snail pieces on the top, and mashed
potatoes over all, sud put in the oven
and thoroughly warmed and Drowned;
pepper and salt of course should be
added. Home Journal.