Pine Bluff daily graphic., 1894-06-07
PRESIDE FRAGMENTS.

-Parsnip Fritters. half dozen boiled, mashed parsnips, add two table spoons of flour, two eggs and littla pepper and salt. Form into 1ittle cakeI and brown in butter or snet.-House keeper.
 A Quick Way of serambling Eggs. Six eggs, half cup of water, half teaspoon of salt, butter the size of walnut and a little pepper. Mix all to, gether and cook in frying pan.-Farm, Field and Preside.
 Pudding Sauce.-Put into sauce. pan four tablespoonfuls of flour; the yolks of four eggs, well beaten; one pint of sweet milk; flavor with a tea spoonful of vanilla extract; set it over good fire and stir it constantly until it begins to thicken; serve with any kind of pudding and serve the sauce while hot. t.-Ohio Farmer.
 Cardinal Salad-This very hand some salad may be made by adding beet juice or lobster coral to a plain mayon- naise dressing. The latter, of course, is to be served with a lobster salad, the former with a vegetable salad. Ar range lettuce. cress, sliced beets and tiny radishes in a salad bowl. Garnish with hard boiled eggs and pour card7 inal mayonnaise over all.-American Agriculturist
 -Roly-Poly Pudding. .-One pint of flour, two teaspoonfuls of baking pow der. one tablespoonful of butter, and milk to make a soft dough. Mix and roll out half an inch thick, nearly square Spread with sliced apples, peaches. berries of any kind, or cram berries; roll it up put into biscuit tin and bake. Or roll it up in houred cloth, tie up and steam. Serve with liquid sauce.-Good Housekeeping.
 Strawberry Pudding. = Beat the yolks of four eggs and four tablespoons of sugar. Add the juice of one cup of berries and two tablespoons of hot water, and simmer until it thickens. Remove from the fire and stir in the whites of four eggs, beaten stiff with two tablespoonfuls of sugar. Add one, quart very ripe strawberries. Serve cold and with sauce made of one-half cup butter and one cup sugar. stirred to cream and piled on top.
 Apple Pie.--One quart of sliced ap- ples, one teaeup of water, one of sugar, half nutmeg, yolk of one egg, little sugar and milk, puff paste. Peel and slice the apples, add the water, sugar, peel of half lemon grated and the nutmeg. Stew until tender, then set it away to cool. Line shallow tin pie dish with a good paste; put in the stewed apple half an inch deep. Roll out some of the paste, wet it over with the yolk of an egg beaten with a little milk and a tablespoonful of powdered sugar; cut it into very narrow strips and lay them in cross bars or diamonds across the pie: lay another strip around the edge. Trim off the outside neatly with sharp knife until the paste lossens from the dish--Boston Budget.
 Mothers Noodles.-Three eggs we'll beaten. an equal measure of sweet cream, heaping teaspoon of salt and four for very stiff dough; knead well. Divide in five balls, ron very thin and spread them on cloth on the table for half an hour to dry, to prevent stick ing. Sprinkle with flour, roll up and slice off thin and shake out, Sprinkle them into boiling chicken or beef broth (enough for soup) let them boil two or three minutes or till they rise to top of broth. Skim out, and put in the rest. When cooked, add one cup of rich, sweet milk, salt and pepper to taste, and the soup is ready to serve. Fry a few strings of first ones cooked in but ter, and put on top of first dish. What is left of these from dinner are good fried for breakfast. I wonder if any who eat eornmeal. and graham mush, like sauce or apple butter on it, either with or without milk; it's better. = Heusekeeper