Fort Worth gazette. [volume] (Fort Worth, Tex.) 1891-1898, 1894-07-01
THE CLEANEST RACE WE HAVE
There Is Nothing Dirty About a
chinaman.
SOME MISTAKES ABOUT HIM CORRECTED


A small strip OF streets, much less than
the total area OF a couple OF city squares,
makes up the famous Chinese quarter OF
New York. In genuine Mongolian interest
this quarter Is second only TO the noted Chi
natown OF San Francisco. Half hundred
diverse civilizations have a focal centre for
themselves at the beginning Of the Dowery,
i've minutes ride in cable car from the
City Hall and the PostofIlce. In his fastness
OF crooked streets just OF Chatham square
Pell, Doyer and Mott--John Chinaman stead
lastly refuses TO be Americanized.
Small as the quarter Is It shelters nearly
twenty-five hundred Mongolians. Those
who know these orientals as brothers say
there are between six and seven thousand
Chinese, "Chinoisers" and "Chlnks" in the
metropolitan dstrict-that is Brooklyn, New
York and Jersey City. Chinatown is the
Mecca for each and every one Of these thou
sands.
Chinatown is generally spoken OF as squAlld
and crowded its inhabitants are denominated
dirty haythen," and when one suggests a
Chinese bill Of fare the American loke-maker
talks about rats and shud1ers at some imag-
mary uncleanliness.
Crowded Chinatown certainly f., but
squalid Is the last word to apply to It, At
~. - VD'e ~ % a. 'H,s'nei nuu
a. ,,'' ~. WI ainin 'i',''
W. ~ ,'io oienes. people On ortu'
- 800 ,,..t my cav oii '''' 'Oof .. Nui
n'. Ni'o"e". 40 AiNeiicAn OF coh'iheh'''
N'i''n - ~ '"o Wl'l IT, 1t Is SO scru
tsIs So '''"''i'i seiuoii
D'', i'V D'''9 nhu i,iea' ,or .neso Pur-
pvsp9 Ho USES great hei1'spheIes Oh pots
W." i"pS "ip iii'iuo Vi sihs'e
P'eoo7 VI ine'"i' "i'no"' 'no Joln.s our amer
- - u'e'','7 pv'7es. Ash .ii'iihinah why
IN, S'iu VIZ . Nie'nS " i'is shoulders ne
WI, .en you 'iiat '"ey c'eah mucn more
"nu 'n"' WIN Pei'e''y siho0'h ihte
~. 'nerp Is NUN Tess u'nsoro oil particles oil
u'Is iVus'ils ,ns'ue'f
i"D'e5 in Ai'oi'vns anu cutting rooms are
a0i"pueu =" Poli1 "i ihhhito dAintiness. l
""'''''u iiiliese cOOi, IllaAilis Ohlhese
epAsie.' ou. ol Nour pas'e' winding the
p'Vu"s' ue'uE "'ounu Two poles until 1t
,ooAou Ihe a great sheet oil purest, finest
ihen' Inc hne"uihs board might readily
n"Io peeh useu ior pla'e' ana one wonld
not nave ihinuod ieklhg up any crumbs that
"''c '',''i' ''0'o'
MOI lar away rom the kneading table in
any .hihese kiteneh You please stands a
great DoWi oil that Monaghan dellcaey, chop
SLOW, iamousiy roasted pork u meat that in
he hands oil Chinese cooks sends forth a
most appeuzing ouor, ana which has been
cured III emma In the smoke OF fragrant
woods ana herbs
Except perlshaole Niands, practically
everything on nongolian bill OF fare comes
from ohiha ITSELF quaint and curious bas-
ke's me iiNe oil whleh cannot be imported
III new lork' stand IN each kitchen, filed
win leh'iis' parley sprouts dried hsh and
many ano.ner article oil iood peculiar to the
orient me hres burn steadily in odd
ovens rather resembling those jf the old
puteh type, ana are led with hemlock wood,
whenever tpat Is 10 De had, which Is nearly
Always A Ohinese COOK mover uses coal If
ne can possibly help IT,
start OUT aS gourmet Ia choinese, and
'nis Is one dish you should try. The delights
OF a ORD ana small cold bottle atthe his