The Iola register. [volume] (Iola, Allen County, Kansas) 1875-1902, 1894-03-02
USEFUL AND SUGGESTIVE.

Roll Jelly Cake.-One poi sugar,
four eggs we'll beaten, one cup -four,
one teaspoon cream tartar, half tea
spoon sodl pinch of salt Bake in
small dripping pan-Ohio Farmer.
Chocolate cherries are simply can.
did cherries dipped in chocolate, or
they can be cherries added to the out
side of chocolate creams and allowed to
harden. Pineapple is very nice dipped
in the choe olate, or placed on the out
side of the chocolate creams-Good
Housekeeping.
-Laplander pint of milk, two
eggs Cheaten separately, one pint Of
flour, a pinch of soda. Beat the yolks,
stir them into the flour, then the soda
and milk, and lastly the whites OF the
eggs beaten to a stiff froth. Bake in
gem pans in hot oven for twenty min
ntes. If desirable to have them very
rich, use five eggs and substitute cream
for milk.-Boston Budget.
Lemon Cream.-To one pint of
cream add the rind of one lemon. one
cupful of sugar and the well-beaten
yolks of four eggs, put in double
boiler and stir until it thickens. When
nearly cool, put the juice of one lemon
in n glass dish and pour the cream
slowly over it, stir and set on ice till
ready to serve-Farm and Fireside.
Calls Head Salad.-The tongue and
meat from Calls head is nice served
in salad Cut the meat in pieces half
an inch square, and lay for half an
hour in dish with two spoonfuls of
salad oil, three of vinegar and a season.
ing of salt and pepper, drain and mix
with an equal part of cold boiled
vegetables cut in dice in the proportion
of two parts potatoes, one of carrot and
one of beet. Mince little water cress,
mix it with the oil and vinegar in
which the meat was laid, and place as
this salad.-American Agriculturist.
Hickory Nut aver Cake, Cost 29c.
-One-fourth pound butter, three
fourths each of sugar and -four, whites
of six eggs, nearly one ounce baking
powder, the meats from one quart OF
hickory nuts, and one-half pint OF
milk. Cream the butter and sugar, add
milk and flour. the whites of the eggs
beaten stiff, and lastly teacupful OF
the hickory nut meats. Bake in shall
low tins or in single loaf. Other
favoring than the nuts may be used
-Frosting: Whip one-fourth pound
pulverized sugar in whites of two eggs
and stir into the mixture the remainder
of the hickory nuts Orange Judd
Farmer.
-Mince Meat-Seven pounds of lean
beef, boil until tender without salt.
Boil the liquor until you have but one
and one-half pints. Seven quarts Of
chopped apples Two cups of strong
tea Two quarts of brown sugar, two
quarts of cider, two pounds of currants,
two pounds of raisins, and three pounds
of suet chopped fine. Four nutmegs,
two tablespoons of cinnamon, one and
one-half teaspoons of cloves, one and
one-half pints of molasses and four
tablespoons of salt Chop the meat
fine. Mix all together, add the liquor
of the meat and boil slowly for two AID
Q half hours.-Ohio Farmer.
split peas in water over night in the
morning put then. on to boil in gal
Ion of water, add a little salt, sugar,
an onion cut in slices, little thyme,
parsley, bay leaf, half a pound Of
strealSy salt pork and two pounds OF
beef or veal, cut into small pieces. AS
soon as it boils set it back where it will
cook slowly until the peas are boiled to
a PURGE, and the water has reduced
| half Take ont the meat and DOrk
rub the soup through sieve, put it
into a clean saucepan, let it boil up and
serve. If you like you can omit the
meat and pork, and one quart of the
water, and add one quart of milk and
half pound of butter.-Boston
RudOet