The Indiana State sentinel. [volume] (Indianapolis) 1868-1895, 1894-05-02
Valuable Recipes.

Cream Cookies-One cup sour cream,
one cup Of butter. two cups of sugar,
two eggs, one teaSpoOnful Of soda, flour
enough TO roll out. Flavor to taste. Roll
thin and then bake in quick oven.
Potatoes Fried Whole-Take small,
cOld-boiled potatoes, dip them in beaten
egg and roll in fine bread crumbs; repeat
the operation, and fry a golden brown in
boiling lard. This makes a nice dish for
breakfast or luncheon.
Fried Celery-Cut large stalks of
celery i'm three pieces. Boil till tender:
then dip each piece into a batter made
with two eggs and a few spoonfuls OF
milk Roll them in fine bread crumbs
and fry brown in butter
Lemon Vinegar-To make this excel
lent substitute for lemon juice carefully
CRATE the yellow rind from five lemons
and squeeze the juice from three, dis
carding the white skin, pith and seeds.
Put the rind, juice and pulp in one quart
of cider vinegar, in a glass fruit jar, let
stand two weeks, strain and bottle.
Celery SaIt-Celery seed which is too
old to terminate, but excellent for Gull
mary purposes, can often be purchased
cheaply of seedsmen. Look over care
fully, wash, dry quickly in A current of
air and grind fine. Add three parts of
dry salt TO one of celery. sift together
several times, then bottle and cork
tightly.
Horseradsh Vinegar-Add one Ia
blespoonful of graduated sugar and one
teaspOonful of salt to three-fourths of
a teacupful of grated hOrseradish; put
the mixture in a quart glass fruit jar.
fill the latter with strong cider vinegar
and let stand five days, shaking several
times a day Thka strain the same as
onion vinegar and bottle.
Entire Wheat Bread with Sour Milk
ana Baking Soda-Two coffee cupfuls
Of entire wheat, one coffee cupful of
white flour, one teaspoonful of molasseS,
two teaspoonfuls of baking soda one
teaspOOnful Of salt, and sour milk enough
to make batter a trifle sitter than cup
cake. Bake in moderate oven one-half
TO three-quarters of an hour. Makes
two medium-sized loaves.
Savory Soup-In two quarts of good
soup stock add one goOd-siZed onions
two carrots, one large turnip, two or
three stalks Of celery, a few sprigs Of
parsley, one leek Qeaves and AID. a
dash of red pepper, a level teaspoonful
of salt and a little white pepper one
third of a teaspoonful of curry powder
and two Jumps of sugar. Cook an hour
and a half, then strain and thicken very
slightly.
Sheep Kidneys a Ia Tartare-Talze
five or six kidneys. cut each one through
without dividing it, take off the skins
and season highly with pepper and salt
Dip each kidney into melted butter and
sprinkle with bread crumbs. Pass a
small skewer through the white part to
| keep them fat. and boil them six or
eight minutes over a clear fire. Serve
them with the hollow part uppermost,
and fill each hollow with sauce.
Spiced Vinegar-Put half an ounce
each of ground mustard, ginger white
pepper, mace and dried lemon peel, one
fourth of an ounce each of cloves, all
spice and cinnamon, half a SaltSpOonful
of cayenne and one ounce of celery salt
into a quart glass fruit jar and fill it
with scalding hot vinegar. Adjust the
| rubber and cover while hot, let stand
! three days, shaking often, then strain
through cheese-cloth and bottle.
To Boil Onions Whole-Skin them and
/ boil them twenty minutes, and pour Oft
the water entirely. Then put in equal
parts of hot water and milk, or SKINNED
milk alone, and boil them till tender.
When they are done through take them
up with a skinner. let them drain a
| little and lay them in hot dish. Make
good drawn butter of milk, thickened
with corn starch, add butter and salt;
let Il boil till sufficiently thick. Pour
over the onions and serve.
Meat Souffie-Make a cream sauce of
one pint of milk. two generous table
spoOnfuls of butter, two heaping table,
spoonfuls of cornstarch, half a teaspoon
full of salt and season with chopped
parsley; stir one cupful Of chopped meat
chicken, veal, or lamb-into the sauce.
While hot add the beaten yolks of two
eggs; stir well and set away u cool.
When cool stir in the whites Of the eggs
beaten to a stiff froth. Bake in a butter
ed dish or cups 20 minutes.
Onion Vinegar-Pare and chop fine
three large white onions; mix with them
two tablespoonfuls of graduated sugar
and one OF salt; place the mixture on a
plate and stand it for three hours in
a slow oven or in the sun. Then put
In quart glass fruit jar. fill the latter
with strong cider vinegar, put on the