The Arizona sentinel., 1894-09-01

O the Gila and Colorado rivers have for the most part deep sedimentary soil of brownish, gray sandy lo7ln, resting, in most places, upon gray clay subsoil at depth of from ten to twenty feet below the surface, The clay subsoil forms hard pan which is impervous to water. These soils have been slowly formed by the decomposition of shales, sandstones, marls. lmestones, etc., mixed with or ginic and vegetable matter, washed down by the mighty rivers and have been gradually deposited during the course of centuries The fertilizing brownish mud held in the water of the Colorado and Gils rivers resembles that from the Nile, and its quantity varies from o. to O.5 per cent, though the water when considerably discolor- ed by mud is good to drink resembling in this res- pect the Missouri river water. A chemical analysis of the sediments of the Colorado and of the Nile exhibits wonderful similarity in the constituent parts of each. That of the Colorado exhibiting a trile less potassa, most phosphoric acid and car bonade of limestone beds through which the Colo rado pess"s. In other pects the sediment of the Colorado is almost identical with that of the Nile It will be noticed therefore, that when this water is used for irrigation it is superior to artesan waters since it is constantly supplying the land with the fertilizng elements. The soil of the valleys is extremely rich in dedomposed vegetable matter and uncombined carbon, readily absorbing the aerial gases such especially, oxygen, which en- tering the soil, dccomposes the organic matters that they can be taken up and nourish the plants which may be considered leading feature in it's fertility. It also readily takes up and retains moisture, while the frmness of its particles affords every facility for percolation and the activity of capillary action. hi its mechanical composition its Of G,a renders it more productive than coarser soils IL acquires heat readily in the daytime and the loss of the heat at night is very gradual so that it mains always warm and is not subject to sudden changes of heat and cold. Besides it's essential stituents of water, organic vegetable matter, sand and clay chemical analysis shows that lime, soda, magnesia, iron, ammonia and available forms of nitrogen, phosphorc acid and potash enter into composition in the proportions best adapted to add to it's fertility, though, of course, always the case in soil analysis its composition varies in different localities and is not always constant.
 The soil of the uplands, or mesas is lighter and more gravelly and in some places of free, loamy, calcareous character The mesa lands are warm and generous. They seem especially adapted for the grape, olive and citrus fruits generally Their soil contains more magnesia, lime chalk than the bottom lands It never cracks and retains moisture admirably in summer. It is of that character which will produce wine that will keep good for fifty or a hundred years, and improve annually, not being liable to sour, exposure to the air, after year old to become turbid and change color in the bottle or glass.
 We can safely say that the soil of Yuma Co unity nowhere be surpassed containing as it does all the essential elements of richness and fertility.