The Indianapolis journal. [volume] (Indianapolis [Ind.]) 1867-1904, 1894-05-06

cate silverware. 1t would look like a jew
elry shop In here II / should open some OF
the boxes. There are at least twelve forms
of bar spoons, and we have q stock OF
each. Then there are as many forms OF
strainers. This is a box OF arabesque Sill
yer cheese scoupS, costing SIS a dozen.
Cheese scoops break sometimes, but much
oftener they merely. disappear, and then
we can only look pleasant and bring out
another. Here are half a dozen champagne
coolers, at $50 each. With the sugar tongs.
bottle shields, silver pitchers, silver Ice
scoops, shakers, and so on, we require qu.te
a stock of silverware. In these boxes to
the left are such odds and ends as silver
caps for working bottles, rubber shoppers;
individual beer plates Of rubber boe S china ana
towel holders. champagne taps, walters.
beer trays, ice picks. and ice chisels. And;
the ice will be crushed in this room and
carried TO the bar in silver-plated pals. :,
Here are duplicates Of more unconsidered
trifes, such as lemon knives. tumbler
brushes Of many sizes, and lemon squeezers,
spittoons. match boxes. call bells, cigar
not spend much time in the next room, the
kitchen, for IL contains the usual outfit OF
gas stove, silver soup tureens. set o. silver
chatting dishes and a good assortment or
spoons, cutlery and dishes. Part OF the free
lunch will come in from the outside, OF
course. but the hot dishes will all be made
on the premises.
UNHOLY SECRETS.
" I'll ACaalls oNCf III
Guided, as he closed the kitchen door. that
no one will go to the expense of fitting up
a saloon of this kind and then spoil it all
by selling bad liquors. But 1 VII show
you what might be done under 'other cir
cumstances."
He took a catalogue from his pocket and
turned to a page headed, Essences and Es-
sential Oils from which the reporter took
the following extracts:
in compiling this price list" the cata-
logue said, 1--WE have endeavored to give a
list of the principal essences used in COM
pounding, in a condensed form for the use
OF our patrons, as well as a few practical
ideas. In compromising use nothing but the
best cologne or French spirits, leo per cent.
for reduction.
"Cut the essence you are about TO use In
1SS per cent. spirits well before using, I'M
less directed TO contrary on bottle, then
after placing same in the 100 per cent.
spirits and mixing well, reduce TO the proof
required. BY following these directions you
will have clear and well-favored liquors.
Guaranteed best In the market and free
from deleterious substance.
Whisky Essences-Bourbon. rye, Scotch
and Irish, 60 cents ar ounce, So a pint;
malt and wheat, IS cents an ounce. 81 a
pint.
Rum Observation-Disclosures, ST. Croix, Lon
don Dock, 30 cents an ounce, s. a pint;
cognac. 80 cents an ounce. Sc a pint.
Brandy Essences-Cherry apple, black
berry, 30 cents an ounce. 81 a pint.
Gin Essences-Hollond, Old Tom, London
Dock. 30 cents an ounce, So a pint.
Cordial Essences-Kummel. raspberry, 30
cents an ounce, 50 a pint; peppermint, 30
cents an ounce, 81 a pint.
"Bead oil, 35 cents an ounce, $3.50 a pint.
Bitters of all kinds, 10 cents an ounce, 81 a
pint. Glycerine. 80 cents a pound.
Sugar coloring for spirituous and malt
liquors, guaranteed not to cloud or thfcken
by age, s. a gallon.
\ "Colorings-Malva flowers. best quality. Go
cents a pound. AZuline, scarlet red, green.
yellow. all free of poison. 80 cents an ounce.
s. a pint. These coloringS are purely veg
etable, and therefore harmless" THAT
list is only a curiosity in this place" said
the proprietor. as he put the catalogue IN
his pocket; but in some saloons business
would stop entirely If it wasn't for the
things on the list"