The Big Stone Gap post. [volume] (Big Stone Gap, Wise County, Va.) 1892-1928, 1894-06-06
AoMs AlNrs anp .Hhps.

denny Lind Pudding; One sscupsnl
On milk, one cupfuf OF flour. one cry
E s one teaspoonful Of salt. Nix and,
1 ealse IN snattypahs aud Serve. with. * !. !,
E GOOD housekeeping. ~Ssss Ms *
Baked Parsnips: Boil in as little
water ms possible; with a fessisliees OF
!. SAT pork, Cut -parss,ips into quarters,
:. tarh- antota rsih. with the pork lalnd
bake till brown, season and serve-
OBSERVATION-DISCLOSURES d, YI.1,V
-Deviled Crackers: Split the crack
ers and butter bpth halyes;genefousiS:
sprinkle over n rich layer of grated
" >cbecse; set IL tho ,chafi1gS dsshssdsisS
%ssstk o .sittIa. caSsesns.es:s SoSeR, islacins
the dish over the lamp until the cheese
melts. rhSylpnsa pc. ;eaten, while. bot
Christian Inquirer
- SrQld;;EasEiontd Cup C;slse:-. Five
:. cups of Hour. three c,,ps-ot sugar, one
and one;half cups. of .bpttcr, one, and
4sone- half cupSSof rnllh, four eggs;Tha,fa
: large, nutmeg oncantt one half table
S.spQonfu@ of ySarla f,,ui mixed with Che
milk, one teaspoonful of soda, one and
one-half pounds OF raisins.-Boston
s.Nudget ;Is.s $40: - *, 10
Open Apple Pie: Stew some apples
until soft. take out hard pieces, beat
them to pulp. To half q pound of
pulp allow six, OUNCES of sugar, Eve
eggs9nd &he Gfafe1> rind ef5S lemon
= Heat together, then add gradually FIVE
u ounces of melted butter. hinc dish
with pastry, pour in the mixture; and
, bake at once Prairie Farmer. -, ~
OK Tail Soup Chop the OK tailup
:, into small sections Brown'them' lit
tie in, tablespoonful butter, add as
) = much water. as needed for the soup
when done, md boil slowly until tho
= lmeat is, very terdet,, theh add a few
sliced tomatoes, or canned ones if not
in season, and season to taste with salt
and pepper. Boil fifteen minutes more.
then serve with the, meat picked up
fine in the broth. Pour it. into the
tureeH, over; pieces of broken, cracker
or serve with it bread cut in bits and
fried in butter to q delicate BROWN.
Orange Judd Farmer -. y; :
Z 1.-The meat cut'.fro,n the soup bono
after cooking is: generally wasted or
used in some very undesirable form
1t rs too coarse, to serve in plain cold
= Slices: and too tastelcss,, most of the
nutriment being left in the soup, for
croqucttes or hash Here are two ways
TO prepare it for the table SO that it
. viii be quite edible. Chop very fine
while warm and pour over it q tcccup-
full of the soup before adding vege-
tables. Pack in a dish and when cold
slice for: lunch; or, slice tl,e. cold meat
and lay. in deep plate, salt and pep
:. peg freely. aaia. COVER with vinegar
Farm, Field and Firesde.
Peach Pudding: Peel, stone and
stew twelve large, ripe peaches in as
;, little water as possible. Put two cup
fuls of milk on the fire, and when it
boils. pour it over one cupful of bread
crumbs. Let it soak few minutes.
then with a spoon, mash them smooth.
Stir in n heaping tablespoonful Of but
ter and five tablespoonful Of sugar.
and when it is cool enough, five well.
beaten eggs; lastly add the peaches
mashed fine and cooled. Beat tho
whole until it is very light, put it in q
buttered pudding-mold, which set in
pan of boiling water; cover the pan.
cook the pudding an hour in hot
oven. When done, turn out on the
dish upon which it is to be served. Eat
it with rich, sweetened cream.-Wopl.
- ans Work.