The record-union., 1894-01-26
COMMERCIAL.
Spot Market for Wheat at San Fran
cisco Weak.
Barley Holds Up Well in Price-Busi-
ness In the Oat Market of
Slow Proportions.
SAN FRANCISCO, January 25th.

SAN FRANCISCO January goth.
The spot market tor Wheat was weak to-
| day. Barley holds up fairly well. Business
in the Oat market is of slow proportions.
| Thearrivals ofgreen vegetables were heavier
this morning and prices eased up in different
varieties. Beans and Tomatoes We're higher.
Onions rule firm. Potatoes are steady.
In fresh fruits, Oranges sold at rates set by
the auction yesterday. Apples are dull. Some
Strawberries came in from Los Angeles and
sold at from 10 to 5 cents per basket.
The Butter market is steady, with stocks
heavier. Fine fresh Eastern Eggs are offering
again. Cheese is unchanged.
The poultry market is very dull and prices
are weak at quotations. Game is steady, with
moderate receipts.
Produce Market.
FLOUR-Net cash prices for Family Extras,
S3 4C@3 90 q Dbl; Bakers Extras So 500
3 40; supertine, So 1902 90.
W WHEAT-Statlonary at 81 . ctl for No. 1
Shipping, with 81 01H for cnoice. Milling
grades are quotab!e at 81 o21l@1 O5 p ctl.
BARLEY-Feed, 70@75c q ctl for fair to
good quality, 7614@77554c for choice bright;
Brewing, S215@90c p ctl.
OATS@Milling, ST 1901 2a1l; Surprise,
81 221a91 321a; fancy feed, 81 COOL 22%;;
good to choice, 81 12]a@l 171a; poor TO talr,
CORN-SO@s21Ic p ctl for large Yellow,
871z@9oc for small Yellow. and 9o@921ac for
BRAN-S16@17 % ton.
HAI-Wire bound Hay sells at 81 p ton
less than rope-bound Hay. Following are
wholesale city prices for rope-bound Hay:
| Wheat, S10@14; Wheat and Oat, $10@l3;
Wild Oat, $1O@12; Alfalfa, S8@1o; Barley,
S9@11; compressed, S11@12 80; stock, S6@
10 . ton.
sfRAW-45@55c p bale.
HOPS 1901 SC y ID.
RYE-95c@Sl q ctl.
BUCK WHEAT-S1 2o@l so p cti.
GROUND BARLEI-Sl6 5o@17 so p ton.
Sweets, 75c@S1 Q ctl; Garnet Chiles, 45@55c;
Early Rose, 4o@50c; River Burbanks, 500
4Oc; River lied, 35@4Oc Salinas Bur
banks, S0@S71ac p ctl.
ONIONS-Sl@l 40 p cti.
BEANS-Bayos,S1 95@2 ON; Butter, 81 75
@1 30 Tor small and S2@2 20 Tor large;
So l6@2 Is; Pea, 81 25@2 4o Small White
$2@2 20; Large White, S2@2 90 p ctl
VEGETABLES-Aspar l212@30c q ID;
Mushrooms, 6@1216c q ID for common and
15@25c for good to choice; Rhubarb, 12%c
q ID; Green Peas, 6@Sc a ID; String Beans, $50
SOC 2 ID; Marrowfat Squash, SO q ton; Green
Pepp.rs, -@-c; Tomatoes, SOL z5 p box;
ParSnips, 81 20 q ctl; Carrots, 4U@50c; Cab
bage 5O@55c; Garlic, 3@4c p Ii; Caulifiower,
6oG70c p dozen: Dry Peppers. 5@7c . ID; Dry
FRESH FRUIT-Apples, 75c@S1 . box
| for good TO choice, and 25@65c Tor common
10 fair; choice mountain Apples, 81 2591 so
q box; Persimmons, 50@7 sc q box; Gran
| berries, Eastern, SS@S so . bbl.
CITRUS FRUIT-Fair to choice Naval
Oranges, 81 ] 3 to S2 2 box; seedlings, 75c@
81 10; Mandarin Oranges, 65@9Oc; Mexican
Lines. $0@7 p box; Lemons, Sicily, S4@5;
California Lemons, S1@2 for common and
81 25@3 tor good to choice; Bananas, 81 so
@2 80 p bunch; Hawaiian Pineapples, So so
@3; Mexican Pineapples, S3@4 q dozen.
DRIED FRUIT-Apples, o@o1ac = III for
quartered, 5@51ac Tor eed, and 8@9c Tor
halves and 4@5c Tor quarters; bleached
Peaches, 6@8c; sun-dried Peaches, 4@5c; Ap-
rcots, Moorparks, 11%@1 &c; do Royals. 1Oc
to lie for bleached and 60714c for sun-dried;
Prunes, 41lc 2 10 for the four sizes, and
212@4c for ungraded; PIums 5@51ac for pit
ted and 11a@2c tor unpitted; rigs. SC 10 4c
for pressed and 154@2c for impressed: White
Nectarines, 6@7c; Red Nectarnes, 5Q6c b.
RAISINS-London Layers. 81 to 81 25;
loose Muscatels, in boxes, 75@9Oc: clusters,
81 50@1 70; loose Muscatels, in sacks,
219@3c 2 ID for crown; 2@214c for 2-crown
dried Grapes, 1@1..c p %.
BUTTER = Fancy creamery, 26@271ac;