River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1894-05-31
DOMESTIC CONCERNS.
Coffee boiled longer than one mil
=. e.. LII


Coffee boiled longer than one min
ate is coffee spoiled
Rain water and white ca stile soap
in lukewarm suds are the best mix
ture in which to wash embroideries.
Cream Taffy: Two teacupfuls white
sugar, one tablespoonful butter, one
half teacupful water, one teaspoonful
vinegar and one teaspoonful cream Ia
tar. Boil twenty minutes without stir
ring 1t should then be in the proper
condition for pulling. Orange Judd
Farmer.
Lemon Tapioca: Two tablespoon
fuls of tapioca soaked over night in
one-half cup of cold water. In the
morning add one-half cup of cold
water aud the peeled rind OF one lemon.
Set on the stove and boil until clear.
Take out the rind, add the juice of the
lemon and one teaspoonfnl of lemon
extract, one-half cup of sugar, one-half
cup of boiling water, little salt and
boil up. Put in a mold TO cool and
serve with sugar and cream.-N. Y.
Ledger.
Thanksgiving Plum Padding:
Three pints of milk, eight eggs, one
cupful of sugar, one pound of raisins.
one-half cupful of butter, one tea
spoonful of salt. one teaspoonful of
vanilla, one loaf of bakers bread. Slice
the bread, removing the crust, spread
il with the softened butter Seed the
raisins, place them in the milk in the
double boiler and scald Beat the eggs,
add sugar, then add to the boiling
milk with salt and vanilla. Butter
well deep pudding pan, put in lay
er OF soaked bread and scatter raisins
over it; then more bread and raisins
until all are used, having the last layer
of bread. Bake in slow oven for two
hours. Serve with hard s;:uce.--Good
Housekeeping.
Veal and Oyster Pie: One pound
and a half of veal outlets, three quar-
ters of a pound of ham. fifty oysters,
cupful of weak gravy or Lrotl,, peel of
half a lemon, pepper, salt and puff
paste Cut the veal into small, neat
outlets and spread over each thin
layer of minced ham; season them with
pepper salt and grated lemon peel, and
roll each outlet round. Line the sides
of pie dish with good paste. put a
layer of rolled veal at the bottom, then
a layer of oysters, then another layer
of veal and a layer of oysters; on top
dredge each layer with q iittle flour.
Pour over il a gravy made of a cupful
Of veal. gravy or broth, the grated peel
of half a lemon, the oyster liquor
strained and a seasoning of salt and
pepper. Put a crust over the top, orna-
ment it in any way you please; egg i;
over and bake in moderate oven an
hour and half.-Western Rural.
To Bake a Piece of Pork: The leg
is the best piece for tins purpose. Re-
move the skin and all the fat you can.
Pepper and salt it on both sides Then
make long, deep gashes about in it,
winch fill with chopped onions, pars.
ley, thyme, little celery, if you have
it, and red and black pepper according
to taste, held together with few
bread crumbs that have been softencd
with hot water Fill the gashes with
this stuffing, dredgc the meat lightly
with flour, put it in the baking pan,
and set in stove with brisk fire
After it begins to cook, pour a little
boiling hot water in the pan. DO not
let the meat cook too fast, and basic il
several tines with this water. BE sure
it is perfectly done before you take il
up. Make gravy out of the water in
the pan. You can always add more
boiling water to the pan if you did not
put enough in the first instance
Woman's Work.