The record-union., 1894-12-13
COMMERCIAL.
Trade in Wheat Continues of Moder-
ate Proportions.
Business in Barley Dull and Slow
The Oat Market Drags, the De-
maud Being Light.
sAN FRANCISCO, December ! 9th

~ IL.
Trade in Wheat continues of moderate pro-
portions, without any material change in
values.
There is nothing of special interest in the
Barley situation. Business is dull and slow,
with prices not strong.
The Oat market drags, the demand being
light.
The Vegetable market is weak and receipts
are light Potatoes and Onions show no
change. In Grapes, Verdelles of choice vari-
ETY. sold up to 81. Other kinds are in firm
demand. Citrus Fruits are dull and weak
The Butter market is easy. Eggs are doing
little better for choice fresh. Good new
Cheese is firm.
The Poultry market is heavily stocked.
Turkeys are cheaper. Game is unchanged.
Produce Market.
FLOOR--Net cash prices for Family Ex-
tras, So 40@3 80 q bb Bakers Extras,
80 3Q93 40; Superfne, So 2o@2 55 . bbl.
WHEAT-Quotabe at SOC = ctl for No.
shipping with 9114c for something OF a better
quality. Milling grades SOC to 81 . cti.
BAkLEY-Feed. far to good S114@S334c;
OATS-Milling, S1@l 121a p ctl: Surprise
81 Oogl 10; fancy Feed, 81 O21a@l 071@
good to choice, 9o@971ac; poor to Iair, $50
SIC; Black, 81 l5@1 so; Red, 81 o71a@
10; Gray, 921ac@S1 p ctl.
CoRNIQuotaDle a. 81 1o@1 10 p ctl for
large Yellow, 81 2O@1 80 Tor small Yellow,
anu 81 20@1 25 for White.
HAY-W rebound sells at 81 q ton less
than rope-bound Hay. Following are the
Wheat, S9@12; Wheat and Oat $50
Il 80; oat, So 5O@1o so; Alfalfa, 81 5O@
8; Barley, S6@9; Glover, 5000 90; COM
pressed, S9@l2; Stock, $6@7 q ton.
STRAW-50@75c q bale.
HOPS base q 10.
BRAN-$12 50@13 so p ton.
BUCKWH HEAT-SI O5@1 12% q ctI.
GROUND BARLEI-S19@19 80 q ton.
POTAIOES-Noiuntee New Potatoes, 2
@21ac = b. Early Rose. o25@35c; River
1ted, 3O935c; BUrDanks, 25@35c; Oregon
Burbanks 40G75c; Salinas BurDanks, 75c
@$I; Sweets: 5og55 q ctl.
ONIONS-3O96Oc T8 cJl
BEANS-Bayos, 81 75@1 90: Butter, 81 rs
@l 50 for small and 81 go@2 for large; Pink.
81 10@1 80; Red, 81 6o@1 10; Lima, 81 10
$2@2 so; Large White, S2@2 rs; Black,
eye, S393 %; Red Kidney, $3@3 25; Horse,
81 35@l 40 p ctl.
VEGlsrABi iEs-Mushrooms 10000 p
d; Green Peas 4@6c q ID; Marrowfat
Squash, s69s; Hubbard Squash, s9@1o
tomatoes, 25@50c = box; Turnlps, 75c p ctl;
Beets, 75c p sack; Parsnips, 81 20 - ctl: Car
Tots, iced, 55@40c; Cabbage, 50@65c; Garlic,
21a@3c q 10; Caulifiower, 6O@7Oc p dozen;
Dry Peppers, 1O@121ac o ID; Dry Okra. 121
015c = 10.
FRESH FRUIT-Perslmmons 4Oa75c a
box; Apples, 35c@S1 Q box; Lady Apples
81 5o@2 % bCx; Pears, 2O@5Oc p box
GKAPES-4O@75c 2 box, as to quality
BERRIiIS-Ras pberries, % q chest;
Strawberries, @ for Sharpless and =
bbl. 49, Il" p
CITRUS FRUIT Navels, So 5o@
. 90; Seedlings, 81 50@2 p box; Florida
Oranges, So 1908; Mandarin Oranges 75c
@S1; Loreto oranges. S2@2 80; Mexican
Lines, S4@4 so 2 box; California Lines in
small boxes, ,40@5Uc q bX: California Lemons
So for common and S4@5 for good to
choice; Bananas, $l@2 q bunch; Pine
apples, S4@6 p dozen.
nl Ja
furnished by the Fruit Exchange: Apricots-
Fancy Moorpark, SIC: choice do, SC; fancy,
Apples-Evaporated, G@7c stIn-dried, 4@5c
Ieaches-Fancy, 612c; choice, &c; standard
PIC; prime, 54c;, peeled in boxes, 12@13c.
Iears-Fancy, halves, BIC: quarters, 41ac;
Prunes--Four sizes, 5000. NectarineS-
Fancy, &C; choice. 65Rc; standard, &c; prime
SIC. Figs-White. choice, 5@514c; Black,
choice, 152G2c. Raislns, 4-crown loose, dc
e ID IN 5-fo boxes; 3-crown, &c: 2-crown, 211ac;
seedless Sultanas, 3 &c; seedless MuscateIs
PC & 10; 3-crown London Layers, 81 20 p
box in 2o-b boxes; clusters, 81 so; Dehesa
clusters, 81; Imperial clusters. S3; 4-crown
loose. laced, 81 20; Dried Grapes-15lc Pt.
BUTIEk-Fancy Creamery, 21@23c; fancy
dairy, 1S@2lc; good to choice, 15@17c; store
lots. lac; picked roll, 17@19c; trkin. log
CHEESE Choice to fancy, sole; fair to
good, I@Sc; Eastern. ordinary TO tine, 1870
EGGS-California ranch, 34@37c: store
lots, 25@3Oc Eastern Eggs, 22024c . doz
tor good to choice and 25@27c for fancy
POULTRI-Live Turkeys-Gobplers, 100
12c; Hens 1o@12c z ID; dressed Turkeys, i "a
13c p b; BOOSTERS, S304 for old and So 500
4 90 for young; Broilers, S292 so for small
and S3@3 90 for large; tryers, So 500
&; Hens, S3@4 80: Ducks S3 5O@5:
Geese, 81 25@l 90 q pair: Pigeons, SOL 90
= dozen.
GAME = Quail, 81 25@1 SO; Canvas
backs,S4 S4@97; Mallard, S3@s3 so; Spr1g 81 5O@
/ 10 Teal,i 81 25; Widgeon, 81 25:
small Ducks, 81; English Snipe, $40
20; common Snipe, S1@l 25; Brant, 81 20
al 90; Gray Geese, S2@2 80; White Geese
81; Rabbits, 81 25@l 90; Hare, S1@I 25.
Meat Market.