The record-union., 1894-01-09
COMMERCIAL.
The Tone of the Wheat Market Con-
tinues of Steady Character.
The Week Opens with Firm Prices for
Barley, Though Trade is of
Light Volume.
SAN FpASc1sco. January sth.

The tone of the Wheat market continues of
steady character, though business shows no
change for the better. The week opens on
rather firm market as regards prices OF Bar
ley, but trade keeps of light volume. The
situation of Oats looks promising for the sell
ing interest.
The Vegetable market was quiet this morn
ing under light demand. Potatoes begin to
show weakness under heavy receipts. Onions
are steady. Sweet Potatoes sold up to IA
cents. Early green Vegetables are in light
supply.
There are no changes reported in Fruits,
and the demand is light in ali lines. Grapes
move off slowly, and receipts are falling OF.
Oranges were sold at auction to-day.
The Butter and Egg markets continue weak
and stocks are accommodating. Cheese is moder-
ately firm.
Poultry has rather weak tone under heavy
receipts. Game was unchanged.
Produce Market.
FLOUR-Net cash prices for Family Extras,
$3 40@3 so = bbl; Bakers Extras, So 3O@
40: Superfine, 81 4092 so.
WHEAT-Quotable at 81 03s4@1 o5 2 cu
for good to choice, though some holders Of the
latter quality ask 81 O6A. Milling graQes
sell at range of 81 071591 10 p etl.
BARLEY-Feed, 7354@75c . ctl for fair
to good quality, 7614c for choice bright; Brew
0ATSEMliing, 81 1214@1 20: Surprise,
81 2O91 so; fancy feed, 81 1891 20; good
TO choice, 81 1o@1 15i common TO ia1r, SI5gc
@$1 0712; Black. S5c4S1 2212; Red, S1@1 .;
C0RN@SO@65c . ctl for large Yellow. 9o@
95c for small Yellow and 90@9213c for White.
BRAN-S1 6017 p ton.
HAY-Wire-bound Hay sells at s1@2 p ton
less than rope-bound Hay. Following are
wholesale city prices for rope-bound Hay
~ so; Wild oat, $1o@12; Alfalfa, Ss@1o;
Barley, S9@11; compressed, S11@12 90;
Stock, SS@10 p ton.
STRAW-45@55c p bale.
HOPS-16@1Sc > n.
BuGK%8EATnzssf 81 VIE re I IS; s5@1 40 , cn.
GROUND BARLEY-Sl6 50@i7 so . ton.
POTATOES-New Potatoes, 218@3c . 10;
Sweets, 75cG$1 q ctl; Garnet Chiles, o@65c;
Early Rose, 45@55c; River Burbanks, 500
471Sc; River Red, 4O@45c; Salinas Burbanks,
0NIONS-9Oc@sl 90 ctl.
BEANS-Bayos, 81 90@2 O5; Butter, 81 IS
81 30@1 65; Red, 81 75@2 10; Lima, 81 10
az 15; Pea, 2(G2 20: Small White, $2@2 10:
Large White, S2@2 10 y cti-
VEGETA BLE>-AsparaguS S@15c q 10;
Mushrooms, S@25c q II; Rhubarb 5@6c p n:
Green Peas, 2@5c . ID; String Beans, o@10c p
b; Marrowfat Squash, sos 2 ton Green Pep
1urnips, 76c = ctl; Reefs, 75c@S1 . sack; Par
ships 81 20 q ctl; Carrots 4095oei Cabbage,
50@55c; Garlic, 3@4c ? Ii; Canltiower, COG
zoe p dozen; Dry Peppers, 5@7c p II; Dry
FRESH FRUIT-Apples, 75c@s1 20 . box
for good 10 choice, and 25@65c tor common
TO fair; Lady Apples, 100000 p box; Persim-
mons, 40@75c p box; Cranberries, Eastern,
SS@9 p Dbl.
GKAPES-25@5oca p box.
CITRUS FRU1T-Fair 10 choice Navel Or
anges, 81 50@2 so y box; seedlings, S1@1 so;
Nacaville Oranges, small boxes, 5O@65c;
Mandarin Oranges, 65c@S1; Mexican Or
OF e box; Lemons. Sicily, S495; California
Lemons, S1@2 for common and 50 zoos for
good 10 choice: Bananas, 81 50@2 90 p
bunch; Hawaiian Pineapples, So 50@3; MeXi-
can Pineapples, S3@4 2 dozen.
DRIED FRUIT-Apples. 41a@5c p 10 for
quarteIed, 5@572c for sliced. and 6@873c for
halves and 405c for quarters; bleached
Peaches. 5@7c; sun-dried Peaches, 4@5c;
Apricots Moorparks, 1115@121Rc; do Royals,
dried; PTunes, 415@454c p 10 for the four
sizes, and 3@4c for ungraued; Plums, 1890
Tor pitted and l1a@2c for unpitted; Figs, sc
10 4c for pressed and 154&214c for unpressed;
White Nectarines, $780, Req Nectar1nes, 40
RAISINS-London Layers, SI@1 25; loose
Museatels, in boxes, 7oc@S1; clusters, 81 90
al 70; loose Muscatels, IN sacks, 254Q374c 2
p for 3-erown; 292}4c Tor 2-crown; dried
Ora pes, 174@2c . n.
23@25c; good to choice, 2l@221zc; common
grades, 17@20c q ID; picked roll, 10000;
nrkin, 17@19c; Eastern ladle-packed, 17@
CREkSE-Choice 10 fancy new, 1134@1 1211zc;
fair to good, 9@1o1zc; Eastern, ordinary to
tine, 11114c Z b.
EGGS-California ranch, 25@26c; store
lots, 22@24c = dozen; Eastern Eggs, 18@21c
g dozen.
POULTRY-Live Turkeys-Gobblers, 12@
13c q 10; Hens, 12@13c; dressed Turkeys, 10
@17c = Il; BOOSTERS, S4s4 so for ola, 500
5 5Of0r young; Fryers, S4@5; Broilers, $3 80
@4 so; Hens, S5@6; Ducks, S5@6; Geese.
81 50@2 p pair; Pigeons. S1@1 90 p dozen.
GAME-Quail, 81 p dozen; Canvasbacks,
1896 Mallard, So 50@3; Widgeon, 81; Teal,
81; Sprig, 81 25@1 90; small Duck. 9oc@ 81;
Grey Geese, S2@2 90: White Geese. 75c@S1;
Brant, S1@1 20; English Snipe, S2@2 so 3
dozen; Common Snipe, 75c@S1 p dozen;
Honkers, S3@4; Hare, S1@1 20; RABBITS, S1
al 90 g dozen