The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1894-12-08
CHINA'S MIRACLE DRUG.
A Root Used In the Army Worth
It's Weight in Gold.
Ginseng and It's High Place Among
the Medicines of the MongOliAns
Its Strong Resemblance to the
Mandrake of Scripture.

the Medicines of the MongOliAns
Its Strong Resemblance to the
Mandrake of Scripture.
Ginseng is very little used by the
medical men Of this country in pre-
scribing for patients, but in China for
centuries it has been considered as
possessing miraculous healing and in
MIGRATING properties. In the Chinese
army it takes the place of quinine in
bracing up the soldiers.
It belongs to the genus panax, Or
all-curing plants, but the American
species, which grows wild in the woods
of certain of our states, and is coli
lected annually at this season, is Of the
order avalea 4uinque folium. 1t is
! both a perennial and an annual. and
sends up smooth, round stem about
twelve inches high. The fruit is a
kidney-shaped scarlet berry, and is di-
yided at the summit into three leaf
stalks each Of which supports a COM
pressed leaf consisting of five Or more
petals. The leaves are oblong, obo-
vate, acuminate ovlates. and the flow
ers that come from the plant are small,
of greenish color, and are supported
by peduncle which rises from the top
of the stem in the center OF the
petioles. The fruit has two, and some
times three, seeds. The plant is indig-
enous and grows in the shelter OF thick
and shady woods. In appearance it
somewhat resemble sarsaparilla. The
taste of the root is mucilaginous,
sweetish, bitter, and has slight
flavor of licorice 1t is aromatic
DR.. James Lockhart, a medical mis-
sionary in China, and al authority ON
Chinese medicines, mentions that the
ginseng root collected in China is i'm
perial property, and is sold to those
who have the privilege of dealing IN it
at it's weight in gold. At one time it
commanded fabulous prices, the finest
qualities, which are obtained from
Manchuria and Corea. fetching as
much as three hundred and four hun
dred dollars Chinese ounce. The col
lection of it was prohibited at one pc
Rod because of it's scarcity.
/ While it's value is something tlnprec-
edented, il must be ye1nem bered that
the average root is only from two to
four inches long and very light Dr..
Lockhart tells of a visit he made to
ginseng merchant in Picking who dis
played to him the precious roots,
which were contained in a small lead
lined box Each root was kept in
silk wrapper in silken-covered boxes
Less expensive roots were kept in cot
ton wrappers, and cheaper variety
yet in paper wrappers. A big box
held the small boxes, and was filled
with parcels of quickli1ne to keep the
atmosphere dry. The merchant would
not let his visitor handle Or breathe
upon the costly drug, but he expati-
ated upon it's merits and the wonder"
full cures it had effected.
One of the holiday customs OF the
weather. class Of Cinnamon is TO make
presents of the 'cure-all'' root to their
friends With it they send a, dainty
double kettle In which the medicine is
prepared for use. A silver kettle is
suspended inside the outer, which is
copper-lined, by a ring, and between
the two vessels there is a small space
for holding water. In the silver one is
placed the ginseng with water The
cover has cup-shaped vessel on it,
and in this is put rice with a little
water. When the rice is cooked the
ginseng is ready.
A dose is from sixty to ninety grains
The tea of the root is also drunk at the
same time the patient swallows the
drug.
The name of the root in the Chinese
language is schinseng, signifying the
trunk Of a human body, and Grosier,
the scientist, says that this is because
the root, which is divided into two
branches from the main trunk, bears
resemblance to a mans thigh. It is
ikened to the mandrake of Scripture,
and it's mir aculous curative qualities,
according to observers iii China. are
largely dependent on the faith Of the
followers of Confucius.
Sometimes in preserving the root It
is kept for three days in fresh water,
or water in which rice has been boiled,
and it is then suspended for three days
! over fire and afterward dried, until
from the base to the middle it assumes
a hard, resinous and translucent ap-
pearance, which is deemed proof OF it's
good quality. The older the root the
more superior the Chinese thinkit to be.