The News-Herald. [volume] (Hillsboro, Highland Co., Ohio) 1886-1973, 1893-01-05
HOUSEHOLD BREvITIEs.

TO remove paint stains Apply tur-
pcntine at once ifpossible Turpentine
is aSso good for all kinds Of cuts ousi
bruises on the human flesh, but cause
dumb brutes intense pain. Detroit
Free Press.
Cranberry Shortcake. For the
crust, take one quart of flour, one
fourth scupful butter, two teaspoonfuls
baking powder. Bake in cakes, split
them open and butter while hot, then
I'LL with cooked cranberries well sweet
ened. Serve with whipped cream or
cream and sugar r-Housekeepen
Fried Kidneys. Gut beef's kidneys
in thin slices, after removing all fat;
soak two hours in warm water, chang
ing the water two or three times; wipe
with a cloth and fry in drippings till a
nice brown; season 70 taste and serve
around dish with gravy in the center,
TO which has been added little lemon
juice and sugar.-Ohio Farmer.
Boiled Onions. s.-To boil onions, re
move the outer skin and let them Law
in cold salt and water about an hour.
Then boil them in milk and water with
9 little salt until thoroughly tender.
Take the onions out of the water with
a skinner and put them into tureen
which has been warmed. Pour over
them melted butter and dust with black
pepper. Serve Immediately Farm and
Fireside
Plain Cake. Take two cups of
flour, one and half of sugar. half a
cup OF butter, one of cream, two eggs,
one teaspoonful of baking powder,
mixed with the flour. Put all these in
gradients into deep dish and beat un-
til light 1t is not necessary to beat
them separately, as in some other cakes
Bake in deep form and in moderate
ly hot oven for about half an hour
Boston Budget.
-Flaky Pie Crust make pie
crust flaky. spread the crust, when
rolled for the top of the pie, with a
thin layer OF butter Dredge with
flour and cover the pie with crust as
usual When ready for the oven. tip
the pie slanting, holding it in the left
hand, and pour over the pie glass of
cold water to rinse off the flour.
Enough Of the latter will stick to the
butter to fry into the crust while bak-
ing and make it haly. Detroit Free
Press
Lemon Custard Pie.-Beat one cup
OF sugar and the yolks of three eggs to-
gether. Put-a tablespoonful of flour in
bowl, pour over a cup of sweet milk,
stirring to make smooth; strain through
q sieve into the eggs, and sugar, flavor
with extract of lemon. Line pie pans
with puff paste, pour in the mixture
and bake in quick oven until the
crust is brown. Cover the top with
meringue made of the whites of tho
eggs and three tablespoons of sugar.
Set IN the oven, one minute to brown
Western Rural.
-Galantine of Veal For this a flank
Of veal Is needed, with part of the
breast left in. 1t can be boned by tho
butcher or at home and every particle
Of sinew or grlstle must be removed.
Trim 1t evonly. then make forcemeat
sf one pound Of sausage and haM It's
bulk IN bread crumbs, sman grated
snioh, half . teaspoonful Of salt snd
Svo beaten eggs; roll up tho flank sftpr
putting the forcemeat in the middle,
and tying carefully 20 that none an
escape, drop in o pot Of boaling watsr
end boil hard for fifteen minutes, sin-
meying after this for an hour or more,
II the meat is thick. The water should
Be we'll salted and sprig Of thyme and
. bay leaf in it; lot the roll cool in it
and serve cold in thin slices. This
keeps for some time Boston Herald.