Grand Rapids herald. [volume] (Grand Rapids, Mich.) 1892-1959, 1893-06-28
WORLDWIDE.
F,ne Il I Wg vDluod
lDlnsiIy.
pTo(uels b uonos Ulorovu
eligh ST. 3l10s.
Two HUNDRED Happy. Busy
Employes.
Living Poens Better Than
All the HalIads.
Burlington Buildings . Model
Of Convenisnte.


There = not village IN he Uu1tsd
States where thu Wells 4 Hichasdspa
Company d not known.
And tho demand tor thsif lacto1od
TODD hss besn % Widespread thnt it ~
led thea q estsblish branches In fog.
eigu countries A large and prosperous
businsss h dune BY their branch houss
at Montrsal.
From their London branch lactaied
food y sent 70 Ill parts oe the World. .
Africa and in India, and an Australian
branch is located at sydney. N. 9. ".
From their central Offices Ia Burlins-
ton. Vermont, they send their pure food
almost everywhere that the sun shinss.
to gladden. the hearts q those Who ere
blessed with children It was Long.
fellow who said:
Ys are better than al the ballads
That ever we're sung or aid.
EN 20 are living pooms.
And all the rest are dsad.
And visit 10 the big estahlishment
Ia Burlington where. - the hot westhes
approaches and infant troubles multi
ply. every effort h made to supply the
increased demand for lsctstsd food. gives
one the suppression that the empl0ycrs
and the employed arc In full sympathy
with the parents who ara their custom
ers. The working force Of the company
numbers 10 men and girls. saying
nothing II nearly 100 others In outside
employments whose services arc con-
SANITY required. And there 10 singu-
lar cir Of contentedness about them.
The friendliest relations exist between
the company and the employee They
have their Saturday hall. holidays; the
buildings arc models IT arrangement,
neat, light and airy. and ~ convenient
a. can be made. and no one seems 10
feel that he 10 doing any drudgery. IL
is place where Wiling hands lind plenty
IN do.
1t was no longer ago than 1885 that
the company inst became interested In
the manufacture u sugar Of milk.
which il the bases Of the infant's
natural food The company showed it,
enterprise In locating its cooperative
establishment for the making d this
sugar in IIlipois. where = sufficient sup
ply Of pure milk could best De found.
Preceding tho year 1885 sugar III milk
had been made exclusively ia Europe,
and although many attempts had been
made in this country 70 Manufacture Il
from the whey of our chsese factories.
every attempt had met with disastrous
failure. and much money had been lost.
Undcterrcd BY other failures, however.
il Was determined. with the assistancs
Of Prof. Sabin OF the University oe Yer.
mont, to enter upon the trial OF q new
process. This proved very successful.
ard for several years large quantities Of
this article have bcen manufactured.
Under the advice Of some of the best
medical authorities'in the countfy, the
firm embarked in, the manufacture Of u
food for infants and invalids. Ut which
this pure American milk sugar should
he the basis; and again a professor Ia
Vcrrnont's famous university became In.
terested. and has from first to last had
direct supervision Of the food.
This is called lactated food and has
become Invaluable for the nutrition OF
infaats and invalids.