The record-union., 1893-08-26
COMMERCIAL.
The Wheat Market at San Francisco in
No Better Condition.
Supplies of Barley in Excess of the De-
mand-Little Doing in Oats
Vegetables Plentiful.

The Wheat market was no better to-day
Local prices are governed almost wholly by
the situation at Liverpool, which is reported
TO be weak and depressed under heavy re-
ceipts from the United States. The tone of
the Barley market for feed descriptions IS still
Of heavy character, the supply being in ex-
cess OF the demand. The inquiry for Brewing
Barley continues right along, but stocks are
ample for all wants and there is no special
buoyancy to values. The volume of business
in Oats Is quite limited
The Vegetable market was overloaded with
all kinds of stock this morning and prices
were generally weak. Corn is lower. Potatoes
are Il little weaker. receipts being heavier
Oniens are steady.
In Fresh Fruits everything is weak and bus
mess is dull. Pears bring over quotations for
tirst-class article. Peaches are lower. Grapes
as a rule sell for what they win bring.
The advancing prices in Butter have been
thoroughly checked, and the market has a
weakening tendency. Eggs continue firm,
with sales of choice ranch at 3234c. Cheese is
steady.
There are no changes reported III Poultry.
and business is very dull. A few TURKEYS are
coming i'll, but the demand is very light.
Produce Market.
FLOUR-Net cash prices for Family Extras.
S3 G5@3 rs p bbl; Bakers Extras, So sos
3 GO; Superdne, So 60@2 80.
WHEAT-Quotable at SI@1 OH a ctl.
Milling grades, 81 o5@1 OH.
BARLEY-Feed, G0@621ac q ctl for fair to
good quality and 65@6 12c Tor choice; brew
ing, 77M@S712c; Cnevalier 81 l21@al Is
Tor standard quality and SOC to ST O515 for
OATS-New White are quotable at soc TO
81 1212; red, 9O995c; black, 85cGS1 O5;
old, S1GDl 25 = ca.
CURN-Quotable at 95c for Large Yellow.
9714c TO 81 for Small Yellow ana 9oG95c q
ctI for White
BBAN-sI7@18 p ton.
HAI--Wiree-bound Hay sells at S1@2 @
ton less than the figures given. Wheat 50 so
@l2 80; Wheat and Oat, $9@11; wild Oat
IS to 50 so. Alfalfa, S9@10; clover, SSG
10; Barley, $500 50 Compressed, Ss@11 SO;
Stock, S6@7 p ion.
5TRAW-4O@45c p bale.
HOPS-1S@&1c p ID.
RYE-90096c 2 ctl.
BUCkW 25@2 so = ctI.
GROUND BARLEY-S16 TO SIG SO p ton.
POTATOES-Garnet ChileS, 4Oc to SOC:
Peerless, 4o@50c; Early Rose, .3o@50c River
l 10 II ctl; Sweets, SOc@S1 25 y ell
ONIONS-65@75c g ID.
BEANS-Btyos, 81 9062; Butter, So so
2 10; Lima, 81 5000 So Pea, 81 so 'Gg5 to
So 30; Small White, 50 1oa2 25; LARGE
White, s. 1902 20 = cti.
NEGEfABLES-Gree Okra, 25@5Oc q
box; Egg Plant, 25@5Oc = box; Green Corn,
35@75c 4 sack; Alameda Corn, 81 25@l 80 n
box; BerkeleyCorn, ,4O965c q BOX: Green Peas.
S0y%t2C q 10. SiIinS Beans, lISOU21HC ~ 10;
Lima Beans, 2@3c T. b; Alameda Summer
Squash, 25@3oc q box; Marrowfat Squash,
$40 p ton; Cucumbers, 20@35c r. box for
Bay; Pickles, 81 5O@I go for No. and GOA
Zoe a ctl for No 2; Green Peppers 25@4Oc
q box for ChIles ana 35@5Oc Tor Bell; River
Tomatoes, 4O95Oc for large boxes; Turnips
75c Fs ctI; Beets, Sl@1 20 q sack; Carrots,
100000; Cabbage, 5U@05c; Garlic, 1G11 15c
p Ii; Caulihower, 6O9i DC y dozen; Dry Pep
pers, sc p 10; Dry Okra. 15c y ID
FRESH FRUIT-Apples, 35@75c "A box;
1 lfp - hfNr l.ag taf ~
q box for No. l and 25@3Oc tor No :; Red
Nectarines, 30900c p box; White NectaTines
25G40c q box; strawberries, S3 5O@5 p chest
for large eand-(0-for Longworth: Raspberries
So 5O@5 q chest; Figs, 25@4Oc q box single
layer, ana 5O@75c for double; Freestone
Peaches, 15@4Oc Z box, 15@30c 4 bskt and
1@44fc = ID in bulk; CiIngS, 15@25c p bskt;
Blackberries, 81 1902 so 2 cnest; HuclzIe-
berries, 4@5c q h; PIums, 15@35c . box as to
variety; Egg Plums in bulk. $SG1O; Green
Cages, $5Q6 p ton; Cantaloupes 25675c a
crate; Nutmeg Melons, 25@IOc p box; Water
melons, S5@S q 100; Crabapples, 3O@5Oc p
box.
GRAPES = Sweetwater. 15@35c; Muscat,
25@65c; Malagas, 25@5Oc; Black, 15@4Oc:
Tokay, 35@75c 2 box.
CITRUS FkUIT-Mexican Lines, ,S4 "A box;
California Lines, q p box; Lemons
Sicily, g: California Lemons 81 2502 for
common and So 50@4 for good to choice;
Bananas, 81 5OG2 80 q bunch; Hawaiian
Iineapples, 81 50G3; Mexican Pineapples,
DRIED FRUIT-New Apples. 3@315c q b
for quartered, 1925 for sliced and 697c for
evapOrated; new Uleached Peaches, 6@7c;
Apricots, spot, 7@7&4c for bleached and 495c
tor sun-dried: PruneS, future delivery, 41s0
sc; new Plums, 507c tor pitted; Dates, 40
&c; 1892 Prunes, 5@7c; Grapes, &c for fiists
and 1a01c for seconds; sun-dred Peaches, 3@
dc; bleached Peaches, 6@615c; Figs-0-c for
pressed and 2@3c for impressed.
RAISINS-LondOn Layers, 81 2561 so:
loose Muscatel. 9Oc@S1 Q in boxes ana 800
415c p ib in sacks.
BUTTEh-Fancy Creamery. .27@2 2sc; Fancy
Dairy, 2i@26c; good to choice, 21@23c;
common grades, 1S92Oc = b; PckleG Roll
2Ug22c; Firkin. 1s@2Oc; Eastern, ladle
packed, 17@1Sc p fb.
CHEESE-Chuice to fancy new, S1%@1Oc
fair to good, 7@oc; Eastern, ordinary 10 fine
11@13c = b.
EGGS = California ranch, 2S@30c; store
lots, 15@25c 2 dozen; Eastern Eggs, 129
SC q Dozen
POULIRY-Live Turkeys -Gobblers, 170
q u; Hens, 14@l5c; boosters, S5@6 for old
and S495 80 for young; Fryers, So 50@4 so;
Broiers, S2@3 so; Hens, S5e6; Ducks, old,
S3 5o@dd; young, S4@5; Geese, 81 5o@1 IS
q pair Pigeons, 81 5U0l rs per Gozen.