The record-union., 1893-08-02
The Wheat Market in an Irregular
and Unsettled Condition.
Spot Trading in Feed Descriptions of
Barley of Very Light Volume
Butter Market Firm.

quotation Delns a iull ugurG Just now. spot
trading in feed descriptions of Barley is of
very light volume, while prices shape against
sellers. For brewing Barley there is fairly
stcady demand, ana a considerable amount
Of this class of stock is being secured IN the
interests Of shippers. AT the same time quo
tations for brewing Barley also show easy
tone. There is no business doing in Oats, and
prices are largely nominal. Stocks are large,
and holders are patiently waiting for some
thing to happen that viii infuse little life
into the market.
The condition of Hop vines IN this State is
said TO be a good as could be desired. There
year $ product, but growers hesitate about
making contracts. The outlook for crops in
Washingl on and Oregon is said to be encour-
a5lng, Il lalr average yield being anticip patcd.
There was fair demand ior vegetables this
morning and stocks cleaned up well at quota
tons. Corn, squash and CuCumbers are in
heaNy supply and prices have d lower ton
dency. The Potato market is weak. Few red
Onions are now coming in.
There was nothing new in Fruits, with the
* option d. more plentiful supply OF Mel
ons at lower prices. Gamers are taking in
Aplcots, helping to clean up the market.
1here are no fine Grapes, white or black, COM
ing in.
The Butter market holds firm, with a good
demand Tor all fancy grades. There is no
change in Eggs. Cheese holds firm.
- mere Is very little sale Tor young Poultry.
III itIG Il lllLllG UIiitCT. Inc general mar
ket Is dull.
Produce Market.
FLOUR-Net cash prices for Family Extras
81 1904 90 = Dbl; Bakers Extras. S414 20;
Sugernne, So S095 20.
WHEAl-Shipping ranges from 81 O714@
l 10 per GU. Milling grades are quotabIe at
81 1901 ~ Il ctl.
BAKEEY-Eeed, 721s@7854c p ctl for good
quality and 75c Tor choice; brewing, 92&9
OATs-New Oats are quotabIe at sI@I 10 p
CT; We quote old: Surprise 81 40 a l ! >;
Milling, 81 371@al 1926 fancy iced, 81 $40
10 tar, 81 O5@1 90; Gray, 81 3OaI 35;
Red, 8 O54@1 10; Black, 81 1901 20 p ctl
CJkN-Quotable at 9O9V413c lor Large
Yellow, 95@971ac for Small Yellow and
9OG95c p eli for White.
CKAChED G0RN-S24 1929 90 p ton.
OILCAkE MEAL-S32 5O@35 p ton
CORNMEAL-Millers quote feed at S23 SO
to S24 so p ion; fine kinds for the table, in
lar ;e and small packages, 2 OSLO p ID.
CA0PPED FEhiDS17 50@lo so r ton.
SEEDS-Mustard. Brown, -@-c; Yellow
Sc; Canary, imported, s5@5 so; do, Caiifor,,
MIA, -; Hemp, 4@4 e r ID; Rape, 50 25G
2 5Qi Timothy, &C = ID; Alfalfa sc a ID Tor
NGS-S22Q&4 q ton.
MlLLSTUtFS-Itye Flour, &c; Rye Meal
&c; Graham Flour, Sc; Oatmeal. 4isc; O4t
Groats. sc; Cracked Wheat, SIC; Ruckwheat
Flour, s.; Pearl Barley, 4 tgg413c y 10; Normal
Nutrlment. So y case of / dozen cans: Break
fast Delight, S3 25 p case of . dozen packages
HAY-Wlre-boundh hay sells at $1@2 per ton
less than the figures given. Wheat, SIU@l2;
v heat aud Oat, S9@l1 so; Wild Oat, s. 50
O. so; Alfalfa, S1@o for first cutting and
SlOG11 for second; Clover, SS@11; Barley
$500 SO; compressed, S6@lO so; Stock, 81
a. 2 ton.
STRAW-4O@5oc p bale.
HUPS-l S@2Gc y ID, some choice lots hav-
ing been sold. to arrive, at the higher figule.
RYE-S1@l 05 p ctl.
BUCK " HEAT-S2 25d2 so = Genital
GROUND BARLEY-SiS@19 p ton,
POTATOES-Sweet are selling at 2 G6ld Sc "A
ID; Early Rose, 3OG6Uc; BuIbanks, 3U@G5c.
ONIONS-S1lYerskins sell at range of 5O@
Csc p ctl.
DRIED PEAs-Green. 81 85g2 25.
BEANS-Bayos, So 3592 40; Butter, 50 so
az rs; Pink, $5@3 is; Red, 81 75g2 So:
White, 81 50@2 60 Large White, So 45@
2 50 y ctl
IE$ETABLEs-Green 1,l okra, $4,000 .
box; Egg Plant, 5o@75c p box; Green Corn,
5O975c o sack Bay Corn. S19l so p box:
Green Peas, 29214c q d; String Beans, 204c
y Ii; Aameda summer Squash, 25@4Oc D
box; Cucum5ers, 20@35c 2 box for Bay;
Green Peppers, 26@5uc q box for Chiles and
50g75c for Bell; Tomatoes, l5a2Oc p box
for NacaVille; River Tomatoes, 5O@75c for
large boxes; Turnlps, 75c p ctl; Beets Sl@
20 b sack; Carrots, 45@50c; Cabbage. 80
@55c; Garlic lc q ID; CaulifioWer, 6OG70c n
doz; Dry Peppers, sc y b; Dry Okra, 15cP D..
FRESH FRUIT-AppleS. 35@S5c p box
and 3O@5Oc p bskt; Pears, 3595Oc y box:
Bartlett Pears, 50@o0c 2 box for No ] and
3094Oc for No. 2; Red Nectarines, 5U0GUc
y box; White Nectarines. 2 a 40c p box;
Strawberries, So 5O94 q chest tor large ana 81
@6 Tor Longworth; kaspberries, Sj95 p chest;
Apricots. ,25@4Oc Z box ana IiI@112c y
layer and 60@80c for double; Cherry
2Q@40c . box; do .Crawfords, 25@4Oc y
bskt; BiackberIies, S203 q chst; Huckle-
berries, 1Oc b; Plums, 2OG5Oc .
box, as to variety; Cantaloupes, 75ct0Sl .
crate for Nacavtile and 5 25@2 for III yer;
Watermelons, $o@15 = 100; Crabapples, 40
95Oc p box.
GRAPEs-Sweetwater 2O@5Oc; Muscat.
500 &c: Rose OF Peru, 5O@7 &c 3 box.
CITRUS FkUlIS-Mexican LINES, S394;
California Lines. 5C@75c p box; Lemons
sicily, q; California Lemons, 81 to 81 rs
for common and 81 50@2 so for good to
choice; Bananas, 81 5o@2 so p bunch; Ha-
apples, $3@4 e dozen; Oranges, Sl@1 so .
box for common seedlings and 81 5Oa2 for
Mediterranean Sweets.
69615c; Prune,, late delivery, 412c to Sc; Aprl-
cots, 618873ac; Dates, 41aq5c; Apples, sun
dried 9aaTtered ta6 ed m-c DO Sliced, Il
bleached, &C for sliced; &C for chartered,
and 71a@Sc for evaporated; Pears, un-
bleached, -&-c for sliced and -C4-c Tor
quaTtered; Figs, 4tG0c for pressed and 3@3Lc
for the four sizes and SC for the nth
size OF 50960s; pitted Plums, 5@9c; un-
pitted PIums, &c; bleached Peaches IA Sic:
sun-drled Peaches, 496c n ID; Apricols, "a
C Tor Royal and -G-c Tor Moorparks
Grapes, &c 2 70 for frsts and %G1e > fb Tor
seconds.
dissatisfaction Layers. 81 25 to 81 so;
loose Muscatel, 9ocGS1 10 in boxes and $40
414c 2 70 in sacks.
NUTS-Chestnuts, 791Oc q u; WaInuts, 5@
&c Tor hard shell, &c for soft shell, anu &C
p 70 for paper shell; Chile Walnuts S09c:
California Almonds. 15a Ice for soft shell
94Sc for hard shell, and -@-c for paper
shell; Peanuts, 4941ac; Hiczory Nuts, 596c;
FIlbcrts. l0@lO5ac; Pecan, SglOc for rough
and 116g1 1ac for polished; Brazil Nuts S0
sc; Pine Nuts, 121a913c q 70; Cocoanuts, 81
H1NEY-Comb, log PC; light amber, ex-
tracted, 5@5Lc; Cark, 4t4c; water white ex-
! tracted. 5}4G51sc . ID.
BEESW 22924c 2 e.
BUTGER-tancy creamery, 22@24c: fancy
dairy, 2O@22c; good 10 choice, 175sa2Oc:
common grades, 149l &c 3 70; Eastern iadle-
packed, 161a(G17LscP ? 10.
CHEESE-CholCe 10 fancy new, SJLa9Izc.
| fair 70 good, 79ac; Eastern ordinary 10 the.
11@13c ? n.
EGGS-Caiifornia ranch, 2o924c; store
lot, l5gl9c dozen, Eastern Eggs, 16G19c
? dozen.
POULTRY Live Turkeys-Gobblers, leo
1Sc :. q: Hens, 16@I7c; Roosters. S5G6 80
for old ana 81 50@6 for young; Fryers. 50 so
@4 30; BFOllers, $203 so: Hens 50 5000 50;
Ducks. old saga so; young, S3@5; Geese. old,
81 25@S1 so = dozen.
PRO NISIONS-EasLern Hams l4IL1I5e.
California Hams, 15I4G14c; Easter breakfast
Bacon. 169l-ct California Bacon. heavy and
medium,1 % S1sc 10 light, 14@l 415c; do, ex-
ira itght 5ts9loc = n; Pork, extra prime
S169l6 80; do, prime mess, S17G1e; do
mess, S23G2 "a; do. clear, S25a26; do, extra
clear, S26@27 . bbl: Pigs Feet, SIP so ,
bbl: Beef mess. bbls, 81 5UaS: do extra mess
bbls IS 5oG9; do family, SIl@l2 > bbl: ex-
ira 90, S12 5oG13 , bbl; do. smoked. 1oa
1o5sci Eastern Lard. tierces, 1091O1Sc; do,
prime steam, 125sc; lob pals, 125z9151zc;
5-i6, l313c; SD 1514c; California, IU-o tins
111ac; do, OH, 12c; do kegs. I25sc. do 2D-tb