The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1893-11-07
FiRESioE FRAGMENTS.

Birds and Oysters.-Cever. small
birds in pan and roast. basting often
with a little water and butter. Roll
one large oyster in melted butter. and
put inside each bird. Houkekssp.
ing.
Rice Biscuit-Mix half . pcuad ot
butter, half . pound of sugar half q,
pound OF -four. half . pound Of best
ground rice. and two tesspooofuls OF
baking powder. into . paste. With two
eggs. With a fork. break OF pieces
the sire Of walnut, and bake In y
rather slow oven on buttered tins for
twenty minutes -iiousekecper.
--Onelet Fried. eggs. six table
spoonfuls Of milk. half cup Of melted
butter and little salt. Beat the ergs
well and add the milk. butter aud salt.
Butter a hot sriddle and drop the ONE
let on IL like large cakes. When they
begin 70 set, turn up the edge, and ~
they brown fold them over and over.
Let them lie moment and serve 40
hot as possible Boston Budget.
Fruit Puns-Make puff pastry
and reIl into pieces the size of a saucer.
and into each piece put q spoonful of
stewed and sweet.n-d fruit which has
been favored with grated nutmeg. Pot
the fruit on one-half the pastry and
turn the other half over end pinch tho
edges together; then put in tho oven
and bake a nice brown - u. lroit Free
Press.
-Psttycakss Of Vegetables This
little side dish. useful bv itself or for -
garnish. may be made OF parsnips AL
sify. turnips or even Of potatoes. What
ever the vegetables NAV be boil unt,s
very tender. and pass through colsn-
der or steamer Nix with two well
beaten egg and eupful OF r.ch milk
10 each pint Of ssf,~d pulp. saasoD niee-
IL and add rolled crackers II too soft
Form with the hands iuto little fat
tened cakes. and fry quickly In hot fai-
They NAV be Toured lightly ard
Drowned on griddic. arrsng. with
parslsy or celery toPs around dian OF
meat or separately K ountry Gentle
man.
-Piccalilli Chop very I'm. one peek
Of green tomatoes. drain of ali The
liquid and seeds possible; chop ore
head OF ca bbage. SIX green p~ppsrs and
four onions STIR ali Thoroughly To-
getasr with one sad a hslf eupfn!s Of
sal, and LEI. he r.sixio~w stznd over
nigi. Ia the informing sssh ~ ffe.h
water and drain on towel fa aacs-zs
clear water measure II accurately. ard
put similar gusn.3ty - vinegar over
the tre. seasoning The issisr = IN ons
t.aeuptul Of ars ts,i hoyssrzaish. one on
sugar. two tabieHTs>ozfuis Of e@leTy.
seed. one Tablespoonful zach 81 pepper.
cloves cinnamon and mace. When tbs
mixtar- Is bot add ia~ prepared segs-
tables ard cook slowly gn,il tsnt~r..
stirring constantly. Bottle sni s<sL--
Cozutry GsntlsEsss-
p rcd Tomatoes. Nix On . platter
four tablespoonfgls 81 noas. hAit tes-
spoonful - saI'. and small s&i,specn-
IA ot white peppsr. szss zone iAxx~.
Srn tomatoes wipe them dry en- e
clean towel and sI.es ihssa bali ar
inch thick. laying the slices u The aoar
"a th~y are eat tnd Turning issfa ossS
20 cover them with foar. Pet tssHs
irving rsar ersY III. FIRE. with t0o
heaosny "a alespooafuIs each Of bnttes
ard lard. and a. soon as the fat bah
ble.. pas in siiees o: to-asta~s 70 eorsr
The bottom Of TIE psa When ess sizs
IL brown. tarn th~ sslc>s earefsiiy with
q cake .nrns- or broad knife. 10 ossssr
20 AVOID breaking sasan. and brown tho
o.A~r .s1a Tse enoaga fat 90 s~eress
banning. and WEES tse tomatoes are
aore s~rxs tnea "a NoAxt-Fxrxn. Fled
and PRESIDE