The Atlanta constitution. [volume] (Atlanta, Ga.) 1885-19??, 1893-07-18
HOMEMADE HOT WEATHER DBINKs
Handy Rrews Ready at Il Moments No

tice.
There is perfectly natural demand or
the system for cold refreshing drinks IN
copious supply during the hot months; IN
fact the comfort of the household IS greatly
Increased when good homemade drinks are
regularly provided, Systematically mad a
formulas for beverages when nave pe1n
well tested.
Raspberry Syrup for Iced Water.
Fill a two-quart glass Jar with fresh req
rasPberres pour , oyer s nrn f the cover on
and let t!i stand one week, then 500
and pour in Il jelly bag ana let II uraih' 70
tn. juice add one pound OF loal Hus' an 10
skim when any scum arises; W hle not t ,I
in six bottles or glass jars. one Sp"ohlu III
in glass of iced water makes uilhA "a
delicious flavor.
The Mandy Lemonade.
Crate the 'rlnd of four large lemons ana ,,,i
mix with one pound of sugar Sque re me
juice # the four lemons and pour over tne
sugar. l'ut all in glass jar. Allow one
tablespoonful for each glass OF ICED water
Reliable Ginger Pop.
Allow four quarts of warm water, one ounce
Of white ginger root, two lemons, one pound
of white sugar. half Tablespoonful Of cream
Of tartar and half cup of soft yeast. Gut
the ginger root fine and boil in Il httie OF the
water CRATE in the yellow rind only OF the
nearly cold add the yeast, Put all in a
stone iar in 4 warm place tWenty-1our hours,
then bottle for use.
delicious Acid Drink.
Mash one pint of riI>. currantS ard same
quantity of red raspherrieS pour in jelly
bag and press out all the juice, then strain
the juice through Il cheesecloth. Four over
the juice about three pints of cold water and
add sugar to The taste. When ready to serve
add cracked ice to cool.
Lemonade with Eggs.
Pour one pint Of cold water over three
fourths OF pound of sugar. and add to it the
Juice Of i've lemons Beat the yOlkS of three
eggs un1il light, then beat the whites to a
stiff roth, and ndd the whites ana E9lkS TO-
in the lemonade then stir III the eggs and
serve.
Eard Tea for Luncheon.
In the morning when you have a fire put as
many teaspoons of tea in an earthen teapot
as you have persons to use the beverage,
and always allow one or two teaspoons extra.
Pour over il FIRE sh boiled water aud set 1t back
of he store whore it will steep but never
boil IN ten Or fifteen minutes drun OF in a
pitcher. and when cold put in the ice box
Have dish Of cracked ice on ne iaple LOT
those who wish it.
U!ackbrrrv Cordial
This home made drink is very valuable in
Squeeze blackberries enough to. make !; quart
of juice add to it pound of lear SuE I "a an a
one tcnspoonfu of cloves, cinnamon and
nutmeg. BOIL all together twenty minutes
On removing from the fire add q WinesiasS
| IF brandy Put in bottles while hot ana
| seal. Use teaspoonfu for glass OF iced
| water.
Cream Soda.
Boil together q few minutes low plntS OF
! water and two pounds Of white sugar, juice
of two lemons and two ounces OF tar hitac
| nf thrce eggs TO a stiff froth slowly SIT it
in half cup of -four and stir Until smooth
| then flavor with half an ounce of wintergrcen
essence. When syrup is nearly cool stir in
The eggs When cold put it in : stone jug
which has been scaided until Per1I,ctly Sweet ,r
| drink use two tablespoonfuls of this syrup
| in one glass OF water and Just before drink
ing add quarter tcaspoonful soda ana SUR
well.
Tea Is Russo.
Peel a juicy lemon and slice In thin slices,
taking out the seeds, put one slfe IN eacn
pour hot tea over it; it should be served
| Without cream Nj. J. ASHTON.