Lawrence democrat. (Lawrenceburg, Tenn.) 1884-1925, 1893-04-14
USEFUL AND SUGGESTIVE.

Cookies. -Four eggs, two cups
sugar, one cup butter four tablespoon
fuls cold water, two teaspoonfuls bak-
ing powder, one-half teaspoonful soda,
flour to make soft dough. Beat this
up the same as making cake. Beat the
eggs very light, then add the butter,
sugar and water, Their theobaking pow.
der and soda in the flour -0hi'
Farmer.
-Cotelettes en- Papillote. -Cut your
mutton into slices half an inch thick,
and put each slice into a wcll-buttered
and fried strip of white paper. The
dipping in melted butter prevents their
burning. Roll in grated brcad-crumbs,
and season with pepper and salt, Roll
| the cotelettes up in the paper to pre-
serve the gravy, broil them on the grid.
iron, and serve them up in the paper
| Harpers Bazaar
| Beaten Biscuit.-One quart of flour,
one-half teacupful of butter onc-hali
teacupful of lard, one teaspoonful OF
salt. Mix with sweet milk into q stifl
dough; beat with heavy weight until
the dough blisters thoroughly. 1t usu.
ally takes half an hour Cut with a
biscuit cutter, stick each biscuit several
times with fork, and bake in hot
oven until they are soft, deep brown
Good Housekeeping.
| Drowned Potato. Put heaping
tablespoonful of butter in saucepan,
and when it is very hot, but not
scorched, add rather coarsely-chopped
boiled potatoes. Sprinkle salt and pep
per over the top and cover closely.
| Draw it towards the back of the range,
when it will heat gradually and brown,
but not scorch. At the expiration OF
fifteen or twenty minutes take a long
bladed knife and bring one-half up over
the other SO that both sides are brown,
and serve in warm dish. Country
Gentleman.
Dreamed White Fish.--Boil the fish
fifteen or twenty minutes, and take out
the bones Season with pepper, salt
and few drops of lemon juice. TIC
each pint of this add sauce made
two of flour, specll of cayenne pepper
and pint of rich milk in which q tiny
bit of onion has been boiled. Mix the
sauce with the fish gently, taking care
that the flakes are not broken. Place
in baking dish, sprinkle with but
} tered crumbs and bake from twenty tC
thirty minutes in hot oven.-Ladies
Home Journal.
-Plombieres -Blanch half pound
of Jordan almonds, and pound in NOR
tar to smooth paste. Scald, but no
boil, a quart of cream in farina boiler
add to it the almond paste and thC
yolks of seven eggs, and half pound
of sugar, beaten to a cream. When II
thickens remove from the fire, bea
with an egg beaten for three minutes
then strain through fine sieve ant
freeze. When nicely froze remove tn,
dasher make hole in the center of tn
mass, fl it with peach marmalade, ant
set aside two hours to ripen Whel
1 ready TO serve dip the can quickly int
q warm water, and then turn out III
= plombiere, inverted.-N. Y. Observer
t Milk Biscuits-A quarter of poun'
e of butter, one gill of yeast, as nue.
B flour as will form the dough, littl
K salt; stir -four into the milk so as t
t form very thick batter and add tn
d yeast; this is called q sponge Thi
should be done in the evening; in tn
morning cut up the butter, and set
near the fire where it will dissolve bu
not get hot; pour the melted butter int
the sponge, then stir in enough tiou
to form n dough, knead it well an
stand it away TO rise. AS soon as it
perfectly light butter your tins, max
out the dough in small cakes, and lc
them rise. When they arc light ball
them in a very quick oven, take thcr
out, wash the tops over with water an
y send them to the table hot.-3osto
Budget