The Red Cloud chief., 1893-09-29
HOUSEHOLD BREvlTIES.

Maple Sugar Cream Pie. Crate a
cupful of maple sugar; mix with IL two
eggs, u pinch of salt and as much sweet
cream MS the pic plate will hold. Beat
all together and bake with one crust
Ilousckeeper.
Egg Plants. --Parboil the plant
half an hour, skim and cut In thin
slices, sprinkle each slice with salt, lay
in a dish and place plate on top. Let
them stand an hour. Sprinkle the
slices with flour, or dip them in egg
and cracker crumbs, and fry in hot
butter. boston Budget.
"A la Maitre de IIotcl.-Stir togeth-
err in q saucepan over the fire equal por-
tions of butter and flour, pour in a lit
tie milk, add cold boiled potato evenly
sliced, let it simmer till well heated,
season with salt, pepper, lemon Juice
and minced parsley, and the product
will be the famous potato n In maitre
dc hotel.-Boston Globe.
Peach Snow.-Stir together q tea
cupful of sweet cream and n half tea
cupful of sugar till the sugar is dis
solved, then add the we'll beaten whites
of two eggs. Place II quart of sliced
peaches in n clear glass dish, sprinkle
with half n teacupful of sugar, pour
over the cream mixture and serve i'm
mcdiately. This dish is improved IL
the materials are kept ice cold, and
will keep on ice several hours after be-
ing prepared.-Ohio Farmer.
-Broiling This is ono Of tho most
wholesome methods of cooking meats.
A bright tirc-not too hot-a smooth
hot grid iron and careful attention are
some of the points necessary To success
In broiling. Tough meats may be
pounded OF cut across in squares with
o sharp knife: and also improved by
soaking in vinegar and butter for an
hour or so before broiling. Very lean
meats should be dipped in melted but
ter, but should not be sailed until done.
Have ready a hot dish, upon IL pepper
salt and bits of butter. Serve as soon
as cooked. Farm, Field and Preside.
Corn Bread with Water. This re-
cipc is for yellow corn mcal-thc fine
grained kind, called graduated. Melt
half u coffee-cupful Of drippings OF lard
and butter mixed. When cool, stir into
it onc-third Of q cupful of sugar, one
unbeaten egg, and a little salt. Have
ready two cupfuls of ice water; add the
water a little at n time, alternating
with flour and corn meal i'm about equal
! quantities, till n soft batter is formed.
Have the tins ready, add three tea
! spoonfuls Of baking powder, beat hard,
and bake Immediately in a hot oven for
about half an hour. This way of using
baking powder is of course, contrary
TO all the rules which usually govern
that rising young article, but the re-
suit justifies I. -Good Housekeeping.
Egg Lunch Dish.-An acceptable
dish Of eggs is made as follows: Boil
as many eggs as may be required for
this dish while getting the breakfast,
and set them aside to cool. When
wanted she'll them and cut in slices.
Rub together two tablespoonfuls -four
and butter the size Of an cgg, place in
a sauce pan and heat until smooth then
add by degrees two %tcacupfuls milk
and stir until the whole is thickened,
n well cooked. Half q teaspoonful'
OF beef extract and a little cream may
also be added IL m has them, and salt
n pepper to taste. Pour this over
the sliced eggs, and you will have an
excellent dish. This sauce is also nice
to pour over small new potatoes, or
over larger ones which are cut into
quarters after boiling.-Orange Judd
| Farmer q