Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1893-12-14

Cldl lcitItntt 10 tilt Noih VI wv N"h
school and is large enough to comfort
ably accommodate class of fifty. 1t
contains a separator room 2fx40, churn
room 20x2s, milk-testing laboratory
22x24, and lecture room 20x34, all
well equipped with modern dairy APP
paratus.
sEPARArORs.
At this date we are assured Of six
power separators: De Laval Alpha
Belt and Alpha Turbine, Sharples'
Imperial and Russian, United States
and Jumbo. Most OF these machines
are kindly loaned by the manufacture
ers and are of the latest improved pat
terms. In addition to these, the Vic
toria. Columbia. De Laval Baby and
United States hand sepalators will be
/ in use. The churn room will contain
chums. hand and power workers,
cream watts. aerators. creamers. etc.. in
GLIDING the Fargo worker and the
/ New Era disc churn. The machinery
is driven by twelye-horse-power
\ Sturtevant engine backed by fifteen
horsepower boiler. One thousand
pounds of milk will be handled daily
BY the students, giving them ample
opportunity to conduct their work I'M
der creamery conditions.
4 BUTTER MAKING AND MILK TESTING.
The instruction in the separator and
churn rooms win be given by Mr.. W.
T.. Simpson Of Princeton, Indiana.
Mr.. Simpson is manager of one of the
largest creamcries in the State, is the
instructor in dairying in the Indiana
school. and an expert in his subject.
The students will be given drill in
the principles and practice of han
ding machines, starting. running,
stopping. taking to pieces and putting
together, in order TO acquaint them
with separator construction and opcr-
alton.
Thorough instruction will be given
in the use of the Babcock test for Fat
and of the lactomctcr on whole milk.
cream. skimmiIk, buttermilk, whey,
bowl slop and butter. This will ena-
Bile the student to detect watering oi
skimming and to locate losses in skim
ming and churning. Steam turbine
and hand-power Babcock test ma
chimes and the new Sharples' tester
will he provided Mr.. VIM. Stuart,
assistant chemist i'm the Worlds FAN
dairy test laboratory, will have charge
of the instruction in milk testing.
LECTURES oN pArEYING.
Two courses of lectures will be Civ
en-.
/. Twenty-four lectures by Prof
i i'll. Hills on the constitution and pro
duction of milk. the conditions affect
inc its Dreaming and churning, the
best methods of handling at the farm
and creamery, the methods of testing
milk, etc.
.. Twenty-four lectures by promi
nent dairymen of the state. professors
in the University and Others, on vari
GUS dairy topics, including;
Hon. q. S.Fassett, Enosburgh, Build
. ing up Dairy Herd.
Hon. c. NJ. Winslow, Brandon
Ayrshires.
Hon. V. ]. Spear, Braintree, Yer
mont as e Dairy State.
Hon. II. w. Vail, Pomfret, Jerseys
Hon. j. sanford. Stamford. Dairy
inc for the City Market.
Hon. II. NJ. Arms. Springfield, But
ter Exhibits at the Worlds Fair.
DIR. +. Rich, Burlington, Bacterii
of Milk. Milk Fever, Anthrax. Tuber
culosis. Diseases of Milk Cows. az
I Prof. l.. II. Jones, Burlington, Yer
, mont Pastures.
Prof. A. W. Aver, Burlington, Care
and Management of Engine, Boiler
and Separator. 90
MIR. ID. ID. Howe, Burlington, Th'
) Experiment station Herd.
Mr.. William Stuart, Burlington, Th'
Worlds Fair Dairy Test.
These gentlemen viii talk ON topic
which are specialties to them owing e
. their official or business connections
!. and it is believed that the courss vii
be of much interest.
COURSE or STUDY.
. III. H. ,.-.u 1.a Itx-i1ad into fllaa