River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1893-10-26
DOMESTIC CONCERNS.

Plum Porridgc: Take two gallon
OF strong broth. two pounds of eur
rants, two pounds Of raisins Of We sun.
half am ounce of nutmegs. cinnamon.
salt and mace. pound Of sugar. a
quart Of ciaret. a pint of sack the juice
of four oranges aud three lemons.
pound OF prunes. ami thieISen IL with
grated bread. and use IL when called
for.-t;oOd Housekeeping.
Il pretty tea cloth may he made of
very large dinner napkin or . piece
Of table linen cf suitable size. Select
a pretty pattern and outline the de-
sign with wash silks. old gold, deep
rose or dark blue i pretty. Another
is of fine linen with an inch-widc bor-
der. hem-siitched. then a row of drawn
work, then wide border of cross
stitching worked in wash silks.
Velvet or Corn-Starch Pudding:
Four cups OF boiling milk. four beaten
yollxs, one-half cup of sugar. two table
spoons coru-starch dissolved. beat well
together, flavor. let boil for a minute.
pour into baking dish and cover with
the beaten whites sweetcned. Brown
and set on ice t. - served with whip
ped cream. More corn-starch and fewer
eggs may be used, and il is not neces-
sary to PVT it in the oven il in hurry.
Fish chowder: Fry slices of onion
with bacon and add quart Of water,
after putting in alternate layers oftwo
chopped potatoes and two or three
pounds of fish well seasoned with salt,
pepper and celery seed. Then add to-
matoes and a pint of milk, well sweet
ened. stirring well to prevent curdling.
Afterwards add six or more crushed
soda crackers and let come to a boil
Red pepper is always used i'm quanti-
ties TO suit the taste.-Detroit Free
Press.
Tomato Catsup: Four quarts of
ripe tomatoes. sliced; cook until soft
then pass them through the colander
or seive, and add: Half of pound of
brown sugar; one quart good vinegar;
six large onions (boiied soft: one ounce
black pepper; one tablespoonful of all
spice; one tablespoonful of cloves: one
teaspOOnful cayenne pepper. Boil the
pulp. vinegar and sugar together half
an hour; skim, add the spices. and boil
tAtAA ava fTtdA. anu RkCp III a
cool, dark place. Ohio Farmer.
The royal recipe for the browning
of game is as follows: Beat fine four
ounces of sugar and fry 10 with one
ounce of butter; when il begins to be
frothy hold it higher over the fire. and
have ready one pint of red wine, to he
poured into the pan and well stirred.
Pour in half an ouTice of Jamaica pep
per, six cloves. four shallots, peeled.
two or three bl@des of mace. three
spoonfuls of mushroom sauce, little
salt and the rind of one lemon. Boil
slowly for ten minutes and take off the
scum.-N. y. Advertiser
-Cauliflower Sweetbreads: Take
four large sNveetbreads and two cauli-
flowers. Split open the Sweetbreads,
remove the gristle. soak awhile in luke
warm water, then put them into a
saucepan of boiling water and boil ten
minutes. and lay them in pan of cold
water to harden. Wash, drain and
quarter the caulifiowers. Put them
into a wide stewpan with the sweet
breads on top; season with a little
cayenne pepper salt and 4 dish Of nut
meg; add boiling water to cover them.
Pit on the I'D of the pan. and stew
gently for one hour. Take two table
spoonfuls Of butter. roll in flour. and
add to stew, with teacnp of milk. Let
il boil mp once. aud serve hot IN a deep
srfs II.,..nF,Ar,g