St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-08-14
cal association and a professor of bovine
pathology and obstetrics in the North
western Veterinary college. His livery
stable is n of the best in the city.
RESTAURANTS, CATERERS
AND BAkERIES.
II. G. FoGG.

OhiO Va thS pODuIdI dllU sue
cessful caterers are restauranteurs as
well, and a notable example of this
class in st. Paul is II. G. Fogg, ST. and
373 Robert street, at the corner of Fifth;
telephone S91-2.
Mr.. Fogg has been engaged in this
line of business here since 1855, when he
established the we'll known Portland
cafe. He assumed control of his
present establishment in March, 1892.
HIS dining room occupies the ground
floor of two buildings. 1t is handsomely
ntted up, is lighted by electricity, and
Is furnished with Japanese fans for the
comfort of his patrons in these warm
summer days. In the winter time it is
no less attractive. An idea OF the eX-
tent of MIR. Fogg's business in his res
taurant department may be afforded by
the fact that he feeds LOCO people daily.
Located in the basement of the building
ne mas a fancy bakery and an Ice cream
m~anufactOry. He delivers bread, pas
try II ice cream to groceries and res
taurants, and sells ice cream at whole
ale and retail, making a speciality of
oysters in season,
TEMPERANCE COFFEE HOUSE.
This popular temperance restaurant
at 150-152 Est Fourth street is man.
aged by Mrs. Stapleton and Mrs.
OBrien, ladies too we'll known in st.
Paul to need a eulogium. An airy.
light room, 40X150, attentive mattresses,
excellent cuisine and moderate prices
combine to make it patronized by LOCO
to 1,5O0 people daily. Only the best of
food is served, n every staple or deli
cacy in season may be obtained at mod
crate cost. st. Paul needs more places
OF similar kind.
CAFE ROYAL.
The popular midday lunch room of
st. Paul is the Cafe Royal, at 343 Robert
street, established many years age, and
now owned and managed by Mr.. f.
Dietrich, a popular caterer of many
years experience. The ground floor
apartment seats fifty. II the second
floor, where ladies are also accommo-
dated, seats seventy-five, and about 800
are fed daily at this popular place. A
Well-StOcked bar, attentive walters,
viands of the best quality, moderate
charges, electric fans and all modern
c0nveniences contribute to make the
place tirsL-clasS.
THE DELICATESSEN.
A popular restaurant of St. Paul is
the DelicaSsen, at 321 and 325 Robert
street, of which Mr.. E. 9. Putfer is the
proprietor. Mr.. Puffer, who is a native
of Wisconsin, but whose reputation as
a first-class caterer has been firmly es-
tablished in st. Paul, makes a speciality
of pure butter creamery, best bread
and rolls from his own bakery adjoin-
ing, and all the d~elicacieS in season, in
Guiding clans, Holsters. tisn and oysters.
The restaurant is large, airy and invit-
ing. and between 1000 and 1,500 people
are fed daily. 1t has just been reftted.
GRANT CENTRAL HOTEL.
The Grand Central hotel, Seventh
and Wabasha streets, is one OF those eX-
cellent houses that are known far and
wide. The manager and proprietor,
Mr.. A. Charbouneau, formerly at the
Merchants hotel of this city, is a gentle
man or popularity and experience, The
hotel has fifty rooms, and all modern
conveniences, such as electric lights,
bells, hot and cold water, etc, are ever
sine is good. and the dining hall seats
between fifty and sixty people. The
rates are from 81 to 81 a day.
MAGEE's RESTAURANT.
The good things of life may be found
in plenty in Magee'S restaurant, at 347
Robert street, where every deilcacy OF
the kitchen is served in all modes and
styles. Mr.. g. w. Magee, the over
and manager, is an old-time citizen. He
was Tor years in the cafe business in
Chicago. but came here in 1874, since
which date he has made his name
known all oyer the Northwest. He en-
plOyS twenty-five cooks and walters,
and the best service of the city. as well
as the finest viands, may be had here.
PARDEE'S RESTAURANT.
One of the nos popular cafes in st.
Paul is Pardee's restaurant, at So East
Seventh street, which was started here
seven years ago. Mr.. Pardee makes a
specially of ;25-cent meals, and feeds
about $50 people every day.
HOREJS BROS.
Very prominent among the st. Paul
bakers are the Horejs Bros, natives of
Austria, who have lived in st. Paul for
the past fourteen years, and who have a
practical acquaintance with the bust
ness. The SalesroOmS and offices of
HOrejs Bros. are at 461, 463 and 465 West
Seventh, and the bakery and factory are
at 1165 and 1857 West Seventh street.
Constantly are kept Oh hand daily fresh
supplies of white Vienna bread the
house. from the superior quality of its
bread and other baked goods, is known
as the Original" Vienna bakery; also
cakes, pies, etc. in large quantities.
Thirty-fOur persons are employed in the
bakery and mandatory, and ten de-
livery wagons are required for the dis
tribution of the product among custom
ers. The Horejs Brothers, already well
known, have a business that is daily
growing i'll extent and popularity.
THE 1 T BAKERY.
The City Bakery, owned by Mr..
George Petermann, is a model establish
ment of its kind. 1t is at 515 st. Peter
street, and is personally conducted by
Mr.. Petermann, who is an expert in his
line. He has built up a large trade and
is very popular.