The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1893-08-26
e,REslpE FRAGMENTS.


tewpan spoonful Of butter and
eacupful of milk seasoned with salt
md pepper, add cold hashed potatoes,
over closely, simmer gently until well
,eated, and you will have excellent
,otato hash.-Boston Globe.
Spanish Custard.-Boil the grated
inds of two lemons and the juice OF
me in pint of water: add the yolks Of
ourteen eggs beaten to cream and
wectened to the taste-allow half
,ound--stir it one way until it thick.
'ns.-Harper's Bazaar.
Potato Croquettes. These are diff
icult to make, because possessing con-
siderable moisture, they are liable to
well in frying and either burst or
.bsorb grease. If they are carefully
, made and covered, and then allowed to
stand for short Sine before frying,
Ind fried in hot fat until a delicate
Drown, they should be no trouble
Boston Budget.
Biscuit Glace.--Put three-fourths
If a pound of sugar with the juice and
grated rind of four lemons; mix we'll
with quart of cream, and add six
well-beaten eggs. Put in water bath,
Ind stir in some grated chl1e-sponge
.alxe is the best--and stir till it is Of
The consistency of n thick batter. When
it is quite cold, freeze it. 1t is delicious
with fresh or canned fruits.-Farm,
Field and Fireside.
Orange Soume.-Peel and slice six
oranges; put in glass layer of or.
anges, then one OF sugar and SO until
all the oranges are used. Let stand
! two hours; make boiled custard of the
yolks of three eggs, one pint of milk,
sugar to taste, flavor with the grating
Of orange peel, and pour over the
oranges when cool enough not to break
the dish. Beat the whites of the eggs
to stiff froth, stir in sugar and put
over the pudding.-Detroit Free Press.
Roll Jelly Cake.-Stir together one
cupfu1 of sugar, three we'll beaten
eggs, two or three tablespoonfuls OF
sweet cream, one cupful of flour, one
beaspoonful of baking powder, half 6
teaspoonful extract of lemon. Bake
in q long fiat pan; spread thu
sake with jelly as soon as it is don'
Ind roll at once. Spread clear
towel on the table, put the cake OF
this, proceed to roll with the towe
over it and leave it wrapped in thu
towel until the cake is cool. .-Prairi,
Farmer.
Cucumber Chow w-Chow.-Soak Gu
:umbers just out of the brine unit
fresh. Scald in strong vinegar, drai1
and put in stone jar, and cover will
gallon of vinegar scalding hot, t,
which has been added half pint eacl
Of mustard-seed, black and white, tw,
ounces of white ginger, one of pepper
two of ground mustard, one each o
Gloves and allspice, with two ounces o
turmeric, tablespoonful of CRATE,
horse-radish, d head of garlic, one ia
blespoonful of salt, two sliced lemon
and three pounds of brown sugar
Ladies' Home Journal.
Tomato Soup.-A cupful of mince,
carrot, turnip, onion, leek, celery an
parsley in proportions, varied to sui
the maker, can be first fried in tw
tablespoonfuls of butter and thel
cooked for an hour before adding
quart of fresh or canned tomatoes
when simmering must be continues
for another hour. Then thicken wit
two tablespoonfuls of flour and pres
: through sieve. Season to taste. o.
you may omit frying the vegetable
and simply simmer them. Anothe
way is to add pint of hot milk to-
quart of stewed, thiclsened and straine
tomatoes in which you have dissolve
half tcaspoonful of soda to keep tn
tomatoes from curdling the milk
American Agriculturist.