Ceredo advance. [volume] (Ceredo, W. Va.) 1885-1939, 1893-02-01
USEFUL AND SUGGESTING.

For washing the hair. particularly
such as il inclined 90 DC oily, nothing
Is better than the common hard soap OF
the Kitchen.
Keeping JellieS To keep iellies
from molding. cover them over with
pulvcrizcd sugar 20 the depth OF a quar-.
ter of an inch, They will keep Tor
years n this Is done Farmers Voice
To ENtcrminatc Reaches. Ants ana
Other Ncrmin. Sprinkle powdered
boraN freely about the sinks. on closet
shelves. and Ia cracks about the kitchen
whore they exist While destructive 10
these pests. boraN is absolutely harm.
less 20 mankind Good Housekeeping.
Daisy Cakes 49, Beat TO cream half
cup Of butter. quarter OF n cup OF
sugar; then stir In the yollSs of eight
eggs, the whites of two eggs. put in
enough hour 20 mako n stir paste: roll
, this into little cakes and bs Ike. - Detroit
Free Press.
-Corn-Starch Pudding 49, One quart of
milk, three tablespoons OF corn starch,
four eggs; beat the yollss. add n few
spooniuls Of the milk aud the starch.
Put the milk ON Ina double kettle over
the rrc when hot stir In the eggs and
starch, swccntcu 90 the taste. stir we'll
and cook three minutes. pour out In a
deep dish: when partly cool flavor with
vanilla. spread currant Jelly over the
top; beat the whites &C. stin froth
swoctcn with fine sugar and pour ovct
! the whole -iloston Blu rct
Cream Crackers Mix into asmooth,
still dough. two piuts OF hour. half a
cup 81 sugar. half a tcaspoonful of salt
ono teaspoonful of baking powder. half
a cup OF butter, four eggs, we'll beaten.
/ kncad we'll. and let thcm stand for a
/ quarter OF an hour before rolling out.
| covering them with damp cloth. Then
roll out very thin. and drop them Ia "A
/ kettle OF boiling water, and when they
/ rise 10 the top take them ont and put
| into cold water; after this put them In
/ creased pans, and bake tftccn or
! twenty minutes in "A low oven. Detroit
| Free Press.
To Clean Black Laco-Place the
\ lace on n clean table. have ono tea
| spoonful Of powdered boraN dissolved
| In a quart OF hot water. take soft
brush and use the borax water freely.
| After all the grease spots or soilcd
| places have been removed. use plenty
/ OF warm water with a sponge Go all
over the places SO as 60 rinse of all the
boraN water; place the lace twhilC
damp, aud after picking out nicely bc-
tween pieces OF old black silk or cash
mere, and press with warm iron until
! dry-bc careful not 90 use a hot iron
Good housekeeping
--Pottcd Pigeons. Cut an ounce OF
bacon into dice. and slice one small
onion thinly; fry these together tin the
onion Is we'll done Put into q granite
or porcelain stcwpan with gill OF no,
water, a half dozen cloves aud pepper
corns, and blade or so Of mucc Have
six young pigeons nicely cleaned, Law
them in pan, salt sufficiently. and
over all pour a pint Of good stock
Then cover and let come to a boil: sct
the pan back upon the FIRE. and let If
simmer along an hour before uncover
ing H. Al that time the pigeons will
be well cooked. Poultry cooked i'm hot
water merely is apt to be tastcloss
| Stock adds much 90 the flavor and rich.
ness Now lay the pigeons upon "a long
platter, thicl.cn the gravy and strain IT,
and pour ~ OYER them Should your
/ pigeons bc old, Of course they will need
a little more cooking. Young chickens
are also very good prepared ia this
manner - Prairie Farmer.