Passaic City record., 1893-01-21
GLYcRRIHE.

Oo you known Tor now many oI11er.
ent uses glycerine i really invaluablei
It moistens and softens the skin, and
when properly diluted may both prevent
and cure chapped hands. It will allay
the excessive THIRST Of fever patient.
Two or three drops given to baby will
often stop its stomach-ache, if wind be
the cause.
It will frequently soothe an irritable
cough by moistening the dryness Of the
throat, which gives rise to it. It is an
efficient means for the prevention Of bed
sores.
It has been found excellent as an enema
in treating constipation, aud half tea
spoon every half hour has relieved many
cases of summer complaint, waterbrash
and dyspepsia. In household medica-
cation It must be pure and wholly un-
Rdulterated.
Another use may be added which is
not generally known. When you are
about to seal fruit jars drop in half
dozen drops of glycerine and it will help
to keep the contents and prevent mould
from gathering on the top.
If you want to show your husband a
little attention, place bottle at his
hand of equal parts of glycerine and bay
rum, for use after his morning shave,
and he will rise up and bless you.
Glycerine is also excellent for rubbing
into shoes as the preventive of wet feet,
as we'll as to soften the leather and keep
it in good condition York World.
Tapioca Cream-Soak three table,
spoonfuls of tapioca in cold water over
night. Boil one pint of milk and add
the tapioca, letting it cook three-quar-
tiers Of an hour. Add the yolks of two
eggs and half cup of sugar. When
thoroughly cooked and creamy, take
from the stove and flavor. Beat the two
whites stiff and add half pint Of
whipped cream, sweeten and flavor, and
pour over the tapioca cream.
Indian Pudding Three pints of milk,
one coffee cupful Of Indian meal, one of
molasses, one tablespoonful of butter,
one half taaspoonful of salt. Put on one
quart of milk to scald, then wet the
meal with some of the remaining milk,
reserving cupful, and stir the meal into
the boiling milk. Put in the molasses
and let it boil, stirring well for few
minutes. Pour into pudding dish, add
the cupful of cold milk. Bake three
quarters of an hour. Eat with cream.
Salmon Soup-One can of salmon, one
cup Of bread crumbs, one quart of water,
two cups Of milk, one tablespoonful of
butter, pepper and salt to taste. Pick
the salmon to pieces, removing the bones
and bits of skin; put over the fire. with
the water and seasoning, and cook half
an hour; stir in the butter, the milk and
the crumbs and serve hot. Sliced lemon
should be used with it.
Goldfish la Mode-Boil piece OF
Goldfish in plenty Of fresh water, take
off the skin, and be careful to pick out
every bone, then pick up a cupful fine
and mix with two heaping cupfuls of
mashed potatoes, beat two eggs we'll,
stir In and add two spoonfuls OF melted
butter, nearly pint of cream and little
salt, mix we'll, grease baking dish and
put in the mixture; bake twenty min
utes, or until nice brown.
Russian Salad Cut up separately in
small dice-shaped pieces one ounce Of
cooked roast beef, one ounce Of cooked
ham. one ounce OF cooked beef tongue,
same quantity Of cooked chicken and
ler Of cooked mutton and two trufies.
Put them in salad bowl, separating each