The record-union., 1893-01-12
Retail Prices
INJIttII ITICGss
Following are the prices asked by retailers

Following are the prices asked by retailers
for the various articles mentioned:
GREEN FRUTTS-Apples, Spitzenbergs
liter, 81 5o@2 2 box; Baldwins, liter,
?; Bellnowers, 81 25@1 so; otter Apples
75c@S1 20; Eastern Apples 80 so q bbI;
CranyerrieS, 1875 p quart, SOC p gal.
DRIED FkUIrS-A pricots. lOal2e p ID;
Apples, o@10c; Peaches, 12@16c; Plums. 12
@I4c; Prunes, S@I6c; Pears, 1890; Necta-
| rines, 12914c; Grapes 81 p box; Figs, 90 sc
| = ID.
CITRUS FRUITS-I4imes-M Mexican. 15c ?
doz; Lemons-California, soc q doz; Sicily
4Oc q dOz; Australian, soc q doz: Oranges
Riverside Seeding, 2OG36c q doz; Mediterra-
mean sweets, 30@50c ID doz; Northern Cali
! fornia. 259 4Oc; Navels, 5C@65c p doz, ac-
cOrding TO size; Mexican, 20@I0c per dOZ;
ManQarin, 2Oc per doZ, 81 so p box; Cocoa
nuts, 1Oc each; Pineapples, 5Oc each; Bana-
mas, 15@35c u doZ; Iamarinds zoe 9 h.
DAIRY PRODUCE-Butter, Valley, p roll,
100000; Fancy Petaluma, 65c; Nevada
Creamery, 6504 0c; Eastern Packed, soc r b:
tirkin, soc = ID; Pickle Roll SOC = roll;
| Cheese-Calitornia, 15c . III; loung America
16c; Eastern Creamery, 2Oc: Lin mburger, 2Oc;
Genuine swiss, Soc; American, 25c Martin S
Creamery, 20c
EGGS-hanch, 35e per doz; Eastern, fresh,
SOC e doZ; cold storage, 2Sc q dOZ
POULTRY-Turkeys- 22c 2 ID; Cob
I1ers. 2Oc; dressed, 24c; Chickens-Hens,
So 90 g doz, 60c each; BOOSTERS, So SO y
doz, 5O@6Oc each; Brolers, 81 so = doz soc
each; Tame Ducks, SS so 2 doz, 75c each;
GAME-Hare 35c p pair; Rabbits, Soc p
pair; Squirrels, 35c q pair; quail, 81 50:
English Snipe, 50 so; Ducks-Mallard, 75@
soc 2 pair; Canvasbacks, 81 2591 so; Teal
35c: Sprigs, SOC; other varieties 4Uc; GRAY
Geese, 75c: Brant. soc: White, 25c
ETABLES-Iurnips, .121ac q doz; Yel-
low Turnips, 1213c; Beets, 1910; Carrots
121zc; Parsnips, 1870; oyster Plant, 1218c
Lettuce, 121ac; hadlsnes, 1212c; Green Onions
125zc; Leek, 1870; Cabbage, 1c q tb; Savoy
Cabbage, 10c q mead; Celery, Ice; Cauli-
flower, 10c; Red Cabbage, 1Oc; Kale Sc:
onions, 2 &c . il; Hubbard Squash, ] 15c p tb;
Dried PepPeIs' 2Jc' Garlic, Ioc; Horserauish
Roots, 1272c; Mushrooms, 20c; Spinach,
Sc; Green Peas 1Oc; Green Peppers, 1Oc;
Dried Ol1ra, soc; Celery Roots, SC p bunch
POTATOE Early Rose new, 81 1901 25
Pcwt; Peerless. 81 1901 %; River Burbanks,
81; River Reds, 90c Z, cwti Sweets, 81 so y
cwt; Nevadas, 81 50; New Potatoes, SC p fb;
Centennials, SOC.
-Beef-Prime Rib roast. 1215c:
Chuck roast, loc; Rump, Sc; Brisket, Sc;
Corned Beet, SC; Porterhouse Steak, l Sc; Loin
Steak, 1254c; Round Steak, Toe; Chuck, Oc
Neal-LOin aud Rib Chops. 15c; Roast Veal
1215c MuttOn-Leg, 1Oc; LOin and Rib
Chops, 121ac; Mutton, Stew, sc; Shoulder
Chops, 1Oc. Pork-ROast or Chops, 1215c;
Corned Pork, 12l2c; Sausages, 1215c; Vienna
Sausages, l5c; Bacon, l4@16c; Ham, 14@
16c.
BREADsTUFFs-Flour, s4 25 2 Dbl; 81 10
for 5U-tb sacks; 81 15 for lOO-fb sacks; Oat-
meal, 10-tb sacks, 4Oc; Cornmeal, o n sacks
soc; Cracked Wheat, 1O-fb sacks 35c; HON.
my, 1O-ib sacks, 40c; Graham Flour. 1O-b
sacks, soc; Buckwheat, lob sacks, soc; Rye,
HAY AND GRAIN-Hay, Oat, csc p cwt
Wheat, 65c; second quality, 55c Alfalfa. So
@6Oc; White Wild oats. 81 ! SOL 30:
Ground Barley, 81 10; Feed Oats, 81 COO
l s.; Middlings, 81 10; Bran, 95c; Straw
LARD-Eastern, 1870; California, 1o@
1870 q 70.