The record-union., 1893-10-13
COMMERCIAL.
Wheat Business Dull, and Prices In
cline Against Sellers.
Movement In Barley Far From Being
Quick-Poultry Market Dull
Fruit Market Unchanged.
san FRANCISCO. October 18th.

SAN FRANCISCO, October 18th.
There is nothing new in the Wheat situa-
tion. Business is dull, and prices incline
against sellers. There is little activity in the
Barley market. There is some trade in pro-
sress, but the movement is far from being
lick
The Vegetable market is quiet at quota
tions. Potatoes are in heavy supply and
weak. Onions are very firm with sales as
high as 81 5 2 ctl.
The market for Fresh Fruits is unchanged.
Berries are dull. Grapes are in heavy sup
ply. Apples are very plentiful, and sales are
slow.
The demand for the finer grades of Butter
is light and prices are shading of. Eggs are
firm, with sales OF ranch at 40 cents. Cheese is
steady.
The Poultry market is dull, and prices are
weak. Game comes in light, and the demand
is fair for any in good condition.
Produce Market.
FLOUR-Net cash prices for Family Extras
So 65@3 70 p b6li Bakers, Extras, S8 50@
WHEAT-Quotable at 81 0215 p ctl for
No. 1 shipping and 81 o3$4 for choice. Lots
suitable for milling purposes are held at
BGREEY1zfeed, 621<@6715c SctI for fair to
good quality, and 6S@4@70c Tor choice; brew
ing. 75Gs5c; Chevalier, 81 10@1 10 for
standard quality and 75@9oc for lower
oATs-Milling. 81 1o@1 20; Surprise.
81 2O@1 20; Fancy Feed, 81 1901 III;
good to choice. 81 o5@1 10; common TO far,
s5@95c; Black, 9Oc@S1 80; Red, 95c@
81 O5; Gray, 95c@S1 % p ctl.
CORN-Quotable at 9o@9254c ? ctI tor all
BRAiN-s17@18 per ton.
HAY-Wire-bound hay sells at S1@2 less
than rope-bound Hay: Wheat, $9@13;
Wheat and Oat, S9@11 90; Wild Oat, S8
2kn1 Glover SSm9
Barley, $500 80; compressed, 80 5O9l1 90;
Stock, S6@7 so 2 ton.
STRAW-35@45c q bale.
HOPS-1 SOL 8 15c = d,
RYE-SO@S714c f ctl.
BUCKWHEAT-S1 25@1 35 q ctl.
GROUND BARLEY-SlT@1S ? ton.
POTATOES-GarnetC Chiles, 40@60c; Early
Rose 25Q35c; River Burbanks, 3O@40c;
River Red, 40@50c; Salinas BurbankS, 659
soc p ctl; sweets, 60@90c 2 ctI.
ONIONS-S5c@$1O % q ctl: Pickle Onions,
BEANS-Bayos, 81 5O@1 90; Butter. So %
az 40; Pink. S2@2 II; Red, 50 1902 20;
White, S2@2 10; Large White 81 1901 80
VEGETABLES-Gree Okra, 50@65c p
box; Egg Plant, 35@50c box; Green Corn,
&. 60@75 sc 2 sack; Alameda Corn, 81 2oG1 so p
box; Green Peas. 11a(92c p 10; String Beans,
1@2c p 10: Lima Beans, 21a@3c = ID; Summer
S5@6 p tom Cucumbers. 25@4Cc 2 box;
Pickles, 81 25@1 so for No. l and 60@75c 2
ctl for No. 2; Green Peppers, 100000 q box for
Chiles and 100000 for Bell; River Tomatoes,
20@35c for large boxes; Turnips, 75c p ctl;
Beets, 75cQS1 p sack; Parsnips 81 % . ell;
Carrots 40@5Oc; Cabbage, 50@55c; Garlic,
1@114c . d; Caulifiower, 6O@7Oc p dozen:
Dry Peppers, &c 2 70; Dry Okra, 15c p 10.
FRESH FRUIr-Apples, 50@S5c p box for
choice and 25@40c Tor common to
fair; Pears, 25@50c p box for COM
mon and 75c@S1 for choice; Ounces,
25@5Oc 2 box; Pomegranates, 500
75c p box; Strawberries, So 50@6; Raspber-
ries, 80 5O@5 2 chest; Figs, 25@5oc 2 box;
Huckleberries, 4@6c 2 ID; CantalOupes, 40
@75c p crate Nutmeg Melons, 25@40c p
box; Watermeions. S4@S p 100; Crabapples.
30@50c p box; Cranberries, SO 5O@S so p
bbl.
GRAPES = sweetwater, 25@3Oc; Muscat.
25@35c; Malaga, 25@D30c; Black, 20@35c;
Tokay, 25@4oc 2 box; Isabella, 25g50c; Zin-
fandel Wine Grapes. S1O@13 p ton; White
Grapes, Slo@12 + ton.
CITRUS FRUIT-MeSican LINES, So 80 to
S4 p box; Lemons, sicily, g; Austria
liam Lemons, 81 25@1 90 p box; California
Lemons, $1@2 for common and So 50@3 for
good to choice; Oranges, 81 5092 r box; Ba-
nanas, 81 50@2 80 q bunch Hawaiian Pine
apples, S2@4; Mexican PineappleS, 1894 p |
dozen.
DRIED FRUIT-AppIes. 31@@4c q II for
quartered, 495c 2 h for sliced and 7@Sc for
halves and 4@6c Tor quarters; Bleached
Peaches, 61a0Sc; sun-dried Peaches. 5@6e;
a ApricOts, MoOrparks, 11@12c; do, Royals
f1O@l1c for bieached, and 6C07c for sun
dried; Prunes, 4]4@5c p 70 for the four sizes;
Plums, $4,000 for pitted and 2@3c for Un-
pitted; Figs. 4@5c for pressed ana 2@31lc for
impressed; White Nectarines, 5Q7c; Red Nee
tarines, 596c = b.
RAISINS-QuoJablea as follows: London lay
ers, 81 25@1 90 loose Muscatels. in boxes !
81 1901 20; clusters, 81 1902; loose Musca-
tels, in sacks, 334@4c 2 II for three-crown,
34@3{4c for two-erown; dried Grapes, 214@ !
21&c p b.
BUTTER = Fancy creamery, 32@33c; |
fancy dairy, 2o@31c; good to choice, 25@ |
271ac; common grades, 1S@24c q ID; picked |
roll, 20@22c; firkin, 1S@2Oc; Eastern ladle |
packed, 17@1Sc 2 h.
CHEESE-Choice to fancy new, 91%011c; |
fair TO good, 7@61zc; Eastern ordinary 10 fine, |
11@13c p 70.
EGGS California ranch, 32]5@3s1Sc; store |
lots, 2275@31c p dozen; Eastern Eggs, 240
26c = dozen.
PoULTRY-Live Turkeys-Gobbers, Il
@1Sc p ID; Hens, 15@16c; boosters, S5@5 90
Tor old and So 5000 for young; Fryers, So so
O.; Broilers, S2G3; Hens, S5@6; Ducks, old,
So 50@4; young, S4@5; Geese, 81 25@1 rs ,
pair; Pigeons, 81 25@1 so p dozen.
GAME-Quail, S1@1 25 = doz; MalIard
$4@5; Widgeon, 81 75G2; Teal, S2@2 so;
Sprig, S2@2 so; small Ducks 81 25@1s5O;
Gray Geese, 81 25@2 50 English Snipe,
81 25@1 90 2 dozen; Common Snipe 50G
75c 2 dozen; Hare, 81 25@1 so; Rabbits,
81 1901 80 2 dozen.