Warren sheaf. [volume] (Warren, Marshall County, Minn.) 1880-current, 1893-04-06
The ETHICS OF FOOD.
Georges Experience with Prof
Spatling's Course Of Lectures.

/ + IS X
Soon after our marriage, my wife,
who is somewhat of q sticlzler for hy-
giene, found the advertisement of a
course of lectures on the Ethics Of
Food" under our knocker, and brought
it in to me.
George, dear, isn't it fortunate?
You know you were telling me the
other day that disease is often COM
municated by food-and here's the
very thing we want. A course of six
lectures on the something or other of
food; only guinea the course, and by
Prof. Spatling, too. Don't you think,
as you are always SO busy writing, I'd
better go and see what the lectures are
like? It'll be so useful to know what
one is eating"
The only occasion Oh which had
spoken on the subject at all was one
Sunday afternoon, when had read
from the British Weekly a question
from correspondent, whether toma-
and had remarked on the improba bility
of such an event. But then was new
~ married, and unused to the ways of
women, or possibly unduly tolerant;
so made only a faint murmur at the
expense.
Expense? But wouldn't it be false
economy to study that when our health
is concerned? Why, we don't know
what suffering and disease we may es-
cape by taking a little care
Well, the long and the short of it was
that my wife was present at the lee
ture, while Remained at my fireside
to thump out on my typewriter an
article for the Olympian Review. be-
came so absorbed in this, that when a
gust of cool air blew into my room, ant
my wife, with the usual outdoor smell
that one notices in winter about her
clothes, came in, it seemed but few
minutes since she had left me.
''Oh, George dear, I am SO glad saw
that handbill. It's so providential; for
if hadn't gone tonight, goodness only
knows what might have happened"
"What on earth do you mean, love?'
My wife was too agitated to answer,
but went into the next room and rang
the bell for Pauline. As matter of
fact, Pauline's kitchen is almost as near
as the next room, and she might have
called her much more easily than by
ringing the one perfect bell that we
possess. But the principle of style was
involved; and to that my wife is ready
to sacrifice any amount of personal
comfort.
Pauline, after repeated tinklings,
''came up smiling" from novelette,
she had just been reading. Pauline is
a good girl, with a character which
some day intend to work into novel,
But that, as Mr.. Kipling would prob
ably say, is quite another story.
pauline" said her mistress, take
that meat away" The table was al
ready laid for supper, and attempted
a feeble protest against having my
meal spirited away thus before my
eyes. But my wife was determined,
and said: do you know, George, what
the consequence of our eating meat
may be? It's quite possible that we
may go into consumption. Prof. Spat-
ling says that meat is prolific cause
of consumption, owing to the capacity
of animals to contract that disease.
The 'basilica', or whatever you call
those horrid little insects, get from the
meat into your system, and do the mis-
chief. Jews are much freer from con-
sumption than we are, solely owing to
the fact that their food is always rigid
" inspected by the rabbis before being
used
s'For human consumption" sug-
gested, jocularly. But my wife was
very much in earnest.
Then those pickles, too. Pickles
are simply poisonous. Snlphate of cop
per is largely used in their manufac-
ture, accounting for their bright green
colors. You can give the beef and
pickles to Mrs. Priggs tomorrow, Pau
line, to take home to the children
my DEAR" l ventured to suggest,
"if these are to disseminate the germs
of consumption and to poison their re-
cipients, do you think it quite the
thing .
l was going to say ITO give them
to our washerwoman," but vision of
mothers-in-law fitted across my brain
and was about to suggest that her
mother might be glad of them when
my wife continued: Then that bacon
every body who eats bacon gets trich-
inosis. And you know you said your
self, George, dear, that tomatoes
brought on cancer. .
But, my love, . / ventured mildly to
suggest, If we mayn't eat meat of any
kind, or tomatoes, or pickles, what on
earth is there left to live on?''
x>R
poultry, vegetables, everything, al
most. And am sure it wouldn't be
right to fly in the face of Providence
after Prof Spatling's lecture y
So for the next week we were living
on eggs, vegetables and fish, and by
the time of the second lecture were
rather longing for q change Of diet.
Pauline had just laid our supper
oysters and sardines, eggs, pastry and
cheese when my wife returned, tear
fully anxious.
George. darling, do you--have you
ARE there any ANY spots about you?''s
said had no doubt / could oblige
her, but could not tell with any GER
tainty. But she was evidently severe
" serious.
Please, don't joke, George dear; It's
matter Of life or death. Do run up
stairs and see before it is too late .
50 finally, after useless protests, 1
was sent mp to my bedroom with pom
Gil and paper to report on the appear
Ance and location Of any .spots'' /
might happen to possess.
oh. I'm SO thankful z said my wife
when she was told that but few pim-
pies that had existed long before the
ora Of food lectures, my skin had 4
clean bill Of health. 81 am glad that
our folly has not, mp to the present.
had any serious consequences. DR..
Hutchinson, the greatest surgeon il
England. says Prof. Spatling, has
proved conclusively that leprosy Is
'olely sansed BY eating too much Ash:
::aa: ai,.rAc.r are always the parts