davidaulloa/AmericanStories huggingface dataset:
St. Paul daily globe., 1893-01-29

water. being careful that the water does
not come to the top of the mold at any
time, and boil for an hour and a half.
Turn out carefully. so that 1t keeps its
shape; cut in slices and serve with
cream.
Floating lsland-Old Recipe-Beat
the whites Of six eggs to stiff frOth
and drop a tablespoonful at time into
a quart OF boiling milk; cook for two or
three minutes, then lift out carefully
with a skinner and place on a platter
until required. Beat the yolks of the
eggs with a small pinch of salt and
sugar to taste: add several spoOnfulS Of
the boiling milk to warm the eggs and
sugar, then pour all into the boiling
milk, stir constantly until it thickens,
remove at once from the fire, flavor with
rose water and pour into bowl to
cool. When nearly cold turn into
glass dish and place the whites of the
eggs over 1t.
Farina Soup-Mrs. Rorer gives this
recipe: This soup must he made from
stock. Prepare your stock the day be-
fore you want to use it. When cold. re-
move every particle of fat from the top;
take the stock carefully from the bowl,
leaving all the sediment in the bottom.
Put two quarts of this stock i'm to a
let it simmer gently until reduced to
three puts. Then add teaspoOnful of
grated onion and a palatable seasoning
of salt and pepper, one Glove, one and
half ounces of farina, put this into
bowl, take the bowl in the left hand,
sprinkle it carefully into the soup,
stirring all the while. A wooden spoon
must be used; the farina must be
sprinkled in very slowly, and the STIR
ring must De continuous to prevent the
Jumps. Cover the kettle, let the soup
boil gently for fifteen minutes, and it is
ready to serve. eB
Parsnips With Cream Sauce-Scrape
and boil parsnips and throw in cold
water. Drain and put in sauce pan,
cover with boiling salt water and boil
heated dish and cover with cream
sauce.
Potato Pone- Two cups of grated
sweet potatoes, one cup of syrup, one
cup of sugar, one tablespoonful of but
ter, two eggs, one tablespoonful OF
mixed spice, one lemon (the juice and
grated rlnd), half a teaspoonful of salt,
half cup of raisins, half cup OF cur
rants. Bake slowly. To be eaten cold.
This is an excellent way of using small
potatoes.
German Puffs-To six well-beaten
eggs, from which three of the whites
have been separated and set aside, add
a pint and gill of milk, one tablespoon
full of melted butter, four tablespoonfuls
of flour and pinch of salt. Bake in
quick oven, in the puff cups which come
tor the purpose. Beat the three egg
whites with large cupful of sugar, and
flavor with the juice and grated rind OF
a lemon, and serve with the puffs. Tine
sauce will not be good unless it has
been we'll beaten.
St. Paul daily globe., 1893-01-29

their first adoption and their present
reintroduction is that originally the
hoops were so contracted that the bulge
was placed Oh the hip line, while now
the curved line is reversed and the swell
is placed at the bottom of the skirt.
Then a skirt somewhat reSembled in
shape a bell. now 1t is more in the shape
of lily.
The height of eposteorusness in
hoop skirts was reached in 1868, right IN
the midst of the war. Then it was that
a hoop skirt, five or six feet in diameter
was by no means an unusual thing.
1t took lots of cloth TO make dresses IN
those days. Very large shawls were
also worn and very ugly bonnets that
came over the ears, while sunShades
decreased in size to ridiculous small
ness.
1t was the hustle that dethr0ned the
hoop skirt. and the pull back that in its
turn dethroned the hustle. In 1878 hoop
skirts and bustles were striving for the
mastery. Both were worn Tor a while,
but it was asking women to carry
around altogether too much, and so the
oop skirts were gradually diminished
until they fell away altogether.
| believe 1t was Mrs. Cleveland who
abolished the bustle-at least the credit
is popularity given to her for it. She will
be the first lady of the land again just
in time to abolish the hoop skirt If it
really gets to be much Of nuisance.
St. Paul daily globe., 1893-01-29
SELECTED RECIPES,

Oatmeal Cookies-Particularly whole
some and also toothsome are cookies
and pudding of oatmeal. The cookies
are made as follows: To-a large break
fast cup of cold oatmeal porridge put
one of sugar, one of white flour, pinch
of salt, one and One-half ounces of but
ter, one teaspoonful of soda and two of
cream of tartar. or three OF baking
powder. Mix all together, dust board
with flour. roll thin, cut in shapes and
bake in hot oven. For oatmeal pud
ding, soak half-pint of fine oatmeal
for three hours; strain the water off and
pour over it pint of boiling milk and
add a little salt. Butter mold, fill
with the mixture and flour cloth and
tie over it. Put in pot Of boiling
St. Paul daily globe., 1893-01-29

1t is then tNistel Of. A row of ho' es
is cut thr0u I'll the Dark, and it is, when
completed, exactly like life. though
less shrill III tone.
The brave invariably chooses pleas
ant night for his love-making. When
the conditions are favorable, he locates
himself short distance from the tepee
in which the object of his affection is
sleeping, and blows Oh his bark flute a
weird chant, probably an impromptu
composition.
OF course the sound of the flute at
tracts the attention of the people in the
village, who gather around the ardent
swain and indulge in gOOd-natured bad
image at his expense. If he is true
lover and desirable man for hus-
band, he will continue his playing, in
different to the presence of his tor
mentors.
The test sometimes lasts two hours
before the father of the maiden who is
thus being wooed issues from the tepee
and ascertains who the serenader is.
He reports to his daughter, and if she
approves the suitor, she goes forth to
meet him and leads him to her tepee
for the sanction of her parents. If she
doesn't approve the man she tells her
father to dismiss him. which he does,
and the unsuccessful lover disconso-
lately pockets his flute and leaves, fol-
lowed by the jeerS of the crowd.
St. Paul daily globe., 1893-01-29
WINNING A SIOUX WIFE.
The Blanket and the Flute Play
Important Parts, Respectively.


Important Parts, Respectively.
Kate Fields Washington.
Ration day Is seized upon by these
"true Indians for e-making, land the
sport of it is as heartily enjoyed by the
old as by the young. When a brave
finds upon the agency grounds the
maiden of his choice he manifests his
preference for her by taking the Dlan-
ket from his shoulders and stretching
it out before him, rushing at her
with the intention of throwing it
over her head and shoulders. If
the brave doesn't succeed in capturing
the girl at the first attempt, ne tries
again and persists IN his efforts until he
is satisfied by her actions that his suit
is not approved. Ii his advances are
favored, the maiden. after brief period
of couuetry, allows the blanket to settle
over her head, and thus enyeloped she
listens as we'll as she can to verbal ac-
counting of his deeds of proWess as a
hunter, to his possessions in ponies and
skins. and to the low chanting of song
in which ne pledges his love eternal.
If. after listening to this, the maiden
is still willing to become mis- squaw, she
tells him so. The blanket is removed
from her shoulders and together they go
to the maiden's parents, or, if they are
dead, to her nearest relative. The
match is speedily sanctioned, and when
they leave the agency the bride carries
on her shoulders portion of her hus-
bands ratiOns.
There is less romance in this method
of winning wife than in the custom of
wooing with the aid of flute. Such a
courtship as this must be carried on in
the spring when the sap is running in
the trees, for only at this time can the
wooer make his tuneful instrument.
The manufacture of flute is not
difficult piece of work. A section of
willow. or any other wood with smooth
bark, is chosen. 1t must be about fif-
teen inches long and half an inch in
diameter. With a smooth stick this
piece of wood is vigorously rubbed until
the bark has been loosened on the wood.
St. Paul daily globe., 1893-01-29
THE BE1ROTHAL.
l in It's ingle is whirring.

Softly the wheel in its ingle is whirriDg,
Softly the cat by the chimney is purring;
Eily's bent face has d blush that is beautiful,
Sitting and spinning, so dimpled and dutiful,
why is she smiling, and why does she blush
so?
Hark there's footstep, and why does she
flush so?
Eilv. alanna! ah, Ely, asthoreen!
Some one is waiting outside in the boreen.
Ont in the moonlight she rambles with Rory.
"Sweetheartr' and "darling"' they whisper
What if he kisses her-where is the harm
of ii?
Look at her mouth and deny me the charm
of it.
Mother is waiting. "Oh! where does she
linger?'
Ask of the crclet Of gold on her finger.
Two hearts are happy and two lovers sing
"soon shall the bells for our bridal be ring
ing"
Patrick j. Coleman in Philadelphia Ledger.
St. Paul daily globe., 1893-01-29

man and to redeem society; thew are
dependent on one another. ''Of all the
organs with which poor mankind is
honOred," says the professor, 1.-The
stomach is the one through which our
physical and moral nature is constantly
threatened.
The audience at these lectures on
cooking comprises all clasSes-the
dainty marquise, the charming young
madame and a host Of other pretty and
interested women, tempered by fair
sprinkling of seri0us-faced matrOns and
few members of the sterner sex. The
professor is man of considerable mag
netism, and always holds his auditors
attention, not only by his admirable
culinary demonstrations, but also by
his oratorical flights as he grows inter
ested in the preparation of choice
dish.
At sign from the professor two or
three ladies step up TO the platform and
assist in the illustration of the lecture.
An almost religious silence prevails
while the master" chops the parsley,
and one is ready to shed tears at the
tender pathos with which he eXclaims,
above all. never abuse the onion.'
Attired in an irreproachable "claw-
hammer" the chef. in well modulated
voice, begins his discourse:
Ladies, Gentlemen and Dear Pupils:
St. Paul daily globe., 1893-01-29

in, so that the whole thing presented
good deal the appearance OF single leg
of a pair of Turkish trousers. There
was very little trimming or ornamental
ton of any kind, single row of bows
down the front being all that was usu- @
ally essayed. 1t must have Deen dlln-
cult to walk in, however comfortable in
other respects.
Fashion always jumps from one ex-
treme to another. 1t was quick transl-
ton from long, clinging gowns, in which
the body was entirely unhampered by
whalebone or steel, to stays, hoopSklrts.
1t is remarkable that fashion In Wom-
ans wear has reached its most eXag-
gerated forms in the years ending in the
figure three. For instance, in 1888 un-
naturally long waists, tight lacing, stays
and short skirts were at their height.
The hoop skirt then was just being
adopted. The only difference between
St. Paul daily globe., 1893-01-29

Kidneys fine flavor gain
BY stewing them in good champagne.
Buy stall-fed pigeons, when you've got them,
The way to cook them is to pot them.
To roast spring chickens is to spoil 'em,
just split 'em down the back and broii 'em.
1t gives true epicures the vapors
To see boiled mutton minus capers.
The cook deserves hearty cutting
Who serves roast fowl with tasteless stuffing.
Egg sauce-few make it right alas.-
Is good with bluefish or with bass.
Nice oyster sauce gives zeal to cod
A fish, when fresh, to feast god.
Shad stuffed and baked is most delicious;
'Twould have electrified Apicius.
Roasted in paste haunch of mutton
Might make ascetics play The glutton.
"There my dear pupils. now that's
poetry. And when you wipe plate do
not stare at the ceiling. Our moral and
physical culture is in the care of woman
and TO her belongs the task of success
St. Paul daily globe., 1893-01-29

menting with the various dishes under
the guidance of the genial professor. He
does not seem to tire or become impa-
tient, although asked the same questions
a hundred times, though at times he is
quantity sarcastic, as when a young
woman came rushing UP to him and ex-
claimed: "Oh, professor, have for
gotten to put salt in my Omelet." he
quietly replied: "Salt is a thing OF
Which you always need great deal"-
this with slight stress on the personal
DrOnOun,
St. Paul daily globe., 1893-01-29

Fashions repeat themselves much as
history does. 1t is a rather interesting
fact to know that the most fashionable
evening dress, or ball gown rather, this
winter. is almost an exact reproduction
of that worn Ill p; is by the leaders of
fashion during the season of 1893. The
same high waist, putfs on the shoulders.
lace capes or collars, tails to finish off
the back Of the basque. and long cling
Ing skirts, with no hoops, stays OF cor
sets, were worn then as they are now.
The style of dressing the hair was also
St. Paul daily globe., 1893-01-29

his weather eye on the stew pan,
and as the delightful aroma of the
chicken stew tioated around the room
the chef made a splendid and thor
oughly practical exhibit of how to pre-
pare this and a number of other dishes.
The chicken stew and a variety of most
delicious omelets were served and
passed among the audience, which pro-
nounced Al. Dressen's cooking of the
highest order. The professor gave also
Instruction of how to wipe dishes and to
St. Paul daily globe., 1893-01-29

which probably swept the streets as
effectively as have those of New Iork's
fair sex for Commissioner Brennan. 1t
was also the correct thing then aS,now
for ladies' to carry a shopping bag strung
over the arm by long ribbon
In 1873 most peculiar style of full
dress was introduced. Its lack of beauty
and its close approach to immodesty
St. Paul daily globe., 1893-01-29

cook book and read page 40, and, as l
have been Interrupted, might as well
add that you must choose a young
chicken and ste " it for quarter of all
hour"] All honor, then. to women to
whom reverts this victory. Man has but
to provide for his family. Through her
is guided the ship OF state, the destiny
St. Paul daily globe., 1893-01-29
Corn on the Ea r.

indianapolis journal.
Watts-This is the season for corn on
the ear - something l am especially
fond of.
Potts-If you had corE that got on
It's ear every time there was rainstorm
within forty miles CT here, as mine does,
YOU would entertain different views.
St. Paul daily globe., 1893-01-29

tend for foot or so up from the bottom
of the skirt. They are simply straWs,
but significant ones.
Lean women hail the coming again
of the hoop skirt with no little satisfac
ton. 1t will supply what nature has
denied them. With the plump women
and the aVeral Naw York woman of
today is plump-it is quite different.
The tight-titting skirts in vogue during
the last two years are much more to
their liking, for there is no need to deny
skirt is an uglneSs that only long use
can accustOm US to. So, or course, the
really stvlish woman breads lis coming
Into fashion.
St. Paul daily globe., 1893-01-29

very similar, combed over the ears and
fastened we'll up on the top of the head
with ribbons interviewer.
A glance over the fashion plates for
women during the last 100 years shows
Dne thing more conspicuous than all the
rest, and that is the rise and fall of the
hoop-sklrt Now it seems that the
fas zion designers have come to the end
Of their resources and are about to
swing around the circle again.
The evolution of the skirt is by no
means all uninteresting study when
looked at down the. long pathway of a
century. In 1898 it was the fashion to
trlm gowns with fur, as it is now. Big
sleeves were also then the thing, and
the ladies' of Paris also wore trains
St. Paul daily globe., 1893-01-29

served to cut short its popularity. The
fashion plates and old pictures show it
in all its eccentricity. 1t was in shape
very much like bag. The waist line
was left entirely unmarked, and the
garment hung straight down from the
low neck TO the ankles. Around the
bottom the garment was drawn
St. Paul daily globe., 1893-01-29

handle a broom in the most effective
and scientific manner.
After the lecture is over the audience
generally reiDains for some time expert
St. Paul daily globe., 1893-01-29


your pancakes will be like fieecy cloud
kissed by the suns first beam!
Poetry and Condiments.
'Woman thou beacon of infancy ilu-
minating the night of darkness Per
nit me to tell you that you don't know
how to chop parsley. Here is bunch.
| suppose you think it is used for orna
mental the side of the cradle where
the future sleeps! at the bed of sorrow
where age passes away! No. did not
say onion soup. Do you suppose am
here to cookp Where are the master
minds who can subsist on il-prepared
food? TO my mind, in the realms of
poetry there gives nothing that lingo.
Lamartine, Shelley or Byron ever wrote
that is half as distinctly tender as this
dainty morsel.
Always have lobster sauce with salmon,
And put mint sauce your roast lamb on.
Veal outlet dip in egg and bread crumb,
Fry till you see brownish red come. -
Crate Gruyere cheese on maecaroni,
Make the top crisp, but not too bony.
St. Paul daily globe., 1893-01-29

In dressing salad mind this law.
With two hard olks Use one that's raw.
Your mutton chops with paper cover,
And ma them amber brown all over.
Broil lightly your beefsteak- fry it
Argues contempt of Christian diet.
St. Paul daily globe., 1893-01-29

tasnlonable, and that is enough, says
the New York Herald. Already signs
Of their approach can be discovered in
the semi-hoop skir's that some of New
YOrk'S progressive fashionable girls
nave adopted. They are little affairs
The hoops, not the girls-that only ex-
St. Paul daily globe., 1893-01-29

fully graphing with this problem, and
her surest way to its happy solution is
by means of our stomachs."
Talks to a Purpose.
During all this rambling. half-serious
and half-jesting talk, which really was
very interesting, the professor had had
St. Paul daily globe., 1893-01-29

"The milwaukee,"
City Ticket Office now at 3G5 Robert
street, corner Fifth.
St. Paul daily globe., 1893-01-29
Poetry and Condiments.

of nations beat your eggs well and
your pancakes will be like fleecy cloud
kissed by the suns first beam!
St. Paul daily globe., 1893-01-29
Hrs. Cleveland Given the
Credit Of Abolishing the
Hideous Bustle.

HE edict has come over
from Paris that the old
time hoop skirts and Grim
oline, in all their ungain-
illness, are to again be
f1isted upon long suffer
ing feminity.
Just why nobody knows,
except that it has been
decided 10 make them
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19
PROFESSIONAL.

CUPERFLUOUS HAIR permanently re-
- moved from the face, neck arms. breast
or between the eyebrows by ele ctricity with
out injury; moes and warts skillfully treat
ed. Mrs. Baldwin, "a Mannheimer Block.
Hours, pa m. 10 p. m.
CT. PAUL ViAVI co. will furnish valu-
~ able health book for mothers and daugh-
tiers by sending stamp or calling at the Office,
Room IL, Germania Bank, Fifth and Wa
baahA.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19
Offices.
Stores.

DUILDING-For rent, three-story build
ID ing with basement, So to SO East Third
et., 45x145 feet; has passenger elevator. steam
heating apparatus. electric light and gas
fixtures, all complete; cheap rent TO respon-
houses with all modern conveniences. Apply
to Charles G. Carter, % West Tenth, or 3l7
Market ST.
STORES-For rent, two stores. corner of
- Ross ana Seventh sts; very well located
for harvester works and other business. In
quire of E. S. Chittenden.
STORES-For rent, 227 Rondo; shoe store
- wanted.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

GAL ESMEN Misunderstanding statesmen
- can increase their incomes by writing to
Excelsior Varnish Works New York City.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

OALESMEN in every town il the state;
- SIS per month salary; enclose stamp.
Kenwood Baking Powder Company, 597 Mad
iSOn ST. Chicago.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19
Miscellaneous.

LIALLS-Large or small; central location;
IL rates reasonable; accommodations good.
n. S. Beardsley, corner Seventh and Jack
son SITS.
THREE FLOORS for rent on corner Sew
l. enth and Cedar sts. 5GX107; entire;
quire A. Botzet, No. 424 North Fort ST., corner
Ninth
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

-Expe fenced shoe statesmen
- wanted. Apply 10 Manager Golden Rule
Shoe Department.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

DEESSMAN-Wanted, pressman; must
l be experienced; have jObbers only;
good pay. N 81, Globe.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

CALE&M EN-Snap fer travelling men who
- visit many towns. No samples 10 carry,
no sales to make, and work done in len or
fifteen minutes while waiting for trains.
"Rowins." Lock Box SIS, Chicago.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

FEEDER-Wanted. Gordon press
I feeder Apply to Payne, Nose Co.,
l55 East Third ST.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

I ASTERS-Wanted. laSters for hand-turn
l. and Goodyear welts. The Anchor
Shoe Co
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

GALAXY OR COMMISSION to agents to
- handle the Patent Chemical Ink Erasing
Pencil; the most useful ana novel invention
of the age: grasses ink thoroughly i'll two sec
onds; works like magic; ECO 10 500 per cent
profit; agents making $50 per week; we also
want general agent TO take charge of terri
tory. and appoint sub agents; a rare chance
TO make money; write for terms and speci-
men of eTasing. Monroe Eraser Mfg. Co.,
"A La Crosse, Wis.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19
FOR RENT.
PARKER 81 WINNIE,
Renting Agency,
SUCCESSORS TO
JAMES IL BATEHAM,
LAX ia CT GnUDVtH - II


COR RENT IN CHICAGO DURING
Il Worlds Fair-We have 10, COO furnished
rooms in hotels and private houses under
at any time during the worlds fair at mod
crate rates. This is no scheme. but plain,
everyday transaction, and we can guarantee
every room to be first-class and good value
for the price. We can give them to you for
from 81 per day up, according to location.
Call at our Office and register your name
now, and we will see that you are comfort
ably provided for. We are still contracting
for rooms, and will have 5000 by the time
the worlds fair OPENS
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

no NOT FAIL to call on US; we can suit
II the most fastidious.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

SyHOE HANDS-Wanted. To No. 1
- kid cutters. 5 operators for wax thread
machines. - stitchers for mems and wom-
ems fine work, 10 men for turn work. Min
nesnta Shoe Company, corner Fifth and
Rosabel SITS.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

n RAVELING MEN, have 'cineh'' on
i "side line" sold to hotels mo samples(;
am quitting the road: let me know where to
reach you April and I'll put you ''on."
only a drummer" need answer. Address
D 100, Globe, Minneapolis
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

NTANTED-Brigh energetic men in ev-
w cry county to call on merchants ana
take orders Tor staples already introduced;
best side line in existence for travelling sales
ence, Box No. 80, station b, Philadelphia,
81
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19
Miscellaneous.

A -S13O0O-FIN EST Broom house OH
IL Dayton av.: all modern new Farley,
81 National German American Bank.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19
LOST AND FOUND.

hog LOST-Brown water spaniel. named
- Dan ten months old. weighs about
forty pounds Reward if returned to Tom
Tlerney $50 Buffalo ST.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

NHAMBERMAID- a neat. in
~ telligent girl for chamber work and
sewing. Address 0 b. Globe.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

HOMES. HOMES. HOMES. HOMES,
IL Homes for the rich.
Homes for the poor.
Homes for the middle class.
Homes for every one.
St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-03-19

TAILORS-Vest, pantaloon and two coat
i makers at Fergus Fahey's, 134 East Sew
enth St steady work.