The record-union., 1893-11-16
COMMERCIAL.
Trade in Wheat of Moderate Volume
at San Francisco.
Barley Values Show a Weakness, While
Business is Rather slow-steady
Inquiry for Oats.
san FRANC1soo, November 18th.

SAN FRANCISCO, November 5th.
Trade in Wheat is of moderate volume
with quotations easy. Barley values show 8
weakness, while business is rather slow
Steady demand for Oats is reported with fail
results in the way OF sales.
There were no changes to report in Nege
tables this morning, and business was dull
Potatoes are in heavy supply. Onions rule
firm at quotations.
In Fresh Fruits business is very quiet.
Stocks OF Apples keep increasing, and prices
are lower. Berries are IN light demand.
Grapes are dull and weak.
The Butter market is firm, with some sales
OF creamery above quotations. Eggs are
weaker for California stock. Eastern are
active. Cheese is firm.
The Poultry market is moderately active
with light receipts. Game is abundant and
cheaper.
Produce Market.
FLOUR-Net cash prices for Family Extras,
e3 5o@3 go 2 Dbl; Bakers Extras, So 40@
B so; Superfine. So 40@2 so.
WHEAT-No. 1 shipping Wheat changes
hands on basis OF 81 o2h p ctl, while q
choice article brings 81 03A. Milling grades
are steady at a range of 81 05G1 OH 2 etl
BARLEY-Feed, 671aQ70c > ctl for fair
&c good quality, and 7215c for choice bright
brewing, s5995c p ctl.
9AISsM5jng a5Sa9 55pg ST. 81 1891 O. 2s oq sprPE5se Prise
good TO choice. 81 121l91 ~; common to
fair, s1@1 10; Black, s0c@s1 20; Red, SIC
] 0779; Gray, 81 o214@1 1271 p etl.
CORN-Quotable at Sl14@6212c p ctl for
large Yellow, 859S71zc for small Yellow, and
S5990c for White.
BRAN-$16 5o@17 y ton.
HAY-Wire-bound Hay sells at S1@2 p ton
less than rope-bound Hay. Following are
wholesale city prices for rope-bound hay:
Wheat, $10@14 so; Wheat and Oat, S10@
13 so; Wild Oat, $9@12; Alfalfa, S10@1O so;
= n ~ f.faT11-
pressed, S1o@12 80; Stock, S6@10 p ton.
STRAW-50@55c 2 bale.
H0PS-Quotable al 16@19c p ID.
BUCKWHEAT-Si 1901 Is p ctl.
GROUND BARLEY p ton.
POTATOES-Garnet Chiles, 35@50c; Early
Rose, 25@40c; River Burbanks, 10000;
River Red, 35G45c; Salinas Burbanks, 55@
Soc p ctl; Sweets, 40@75c p ctl.
ONIONS-S1 2o@1 80 p ctl for good to
choice.
BEANS -Bayos 81 75@1 so; Butter,
S2@2 20 for small and So 256p2 so for
large; Pink, 81 50@1 20; Red, 81 1902 25:
Lima, 50 1902 20; Pea, So 1902 20; Small
hlte, 81 s5@1 80; Large White, 81 500
VEGETABLEs-Egg Plant, 25@4oc p box;
Green Peas, 394c p II: String Beans. 394c 2
Squash, S6@S 2 ton; Cucumbers, 25@50c p
box; Green Peppers, 100000 p box; Toma-
toes, 20@35c for large boxes; Turnips, 75c 2
ctl; Beets, 75c@S1 . sack; Parsnips. 81 20 p
Garlic, $4@1c p 10; Caulifiower, 60@70c . doz;
Dry Peppers, sc q 70; Dry Okra, SC p 10.
FRESH FRUIT-Apples, 65c@$1 p box for
good to chotce, and 10000 for common to
tair Pears, 25@50c p box for common and
75c@S1 for choice; Ounces, 30@60c p box;
Strawberries, S4@6; Persimmons, 50@75c q
box; Pomegranates, 5o@75c 2 box; Raspoer-
ries, S4@6 2 chest; Cranberries, S69S p bbl.
GRAPES-Muscat, 15@35c; Black, log
soc; Tokay, 15@35c p box; Zfnandel Wine
Grapes, Ss@13 p ton; White Grapes, S6@1O
p ton.
CITRUS FRU1T-Mexican Lines, So 500
3 so 2 box; Lemons, Sicily, d; California
Lemons, S1@2 for common, and So 5O@3 for
good to choice; BananaS, 81 50@2 so p
bunch; Hawaiian Pineapples, S2@4; Mexican
Plneapples. s {(9 r dozen.
DRIED FRUlT-Al pes, 4@41zc p b for
quaitered, dose u Tor sill ana S@S15c
for eval Grated; Pears 6@7c q ID for biz ached
halves and 4@bc f1r quarters; tleached
Peaches, ot9 &c; sun-drled Peaches, 0a5%c;
Apricols, MCorparks, 11@l2c: do, Ro, s
1C@11c for bleached nd 6@7c for sun-dried;
Prunes, 4@5c 2 ID Tor the four sizes; Flums
5@6c for pi ted and 2@3c for unpuied;
Figs, 495c for press and 2@3c Tor un-
pressed; White Nectarines, 61S9Tc; R d Nee
tarin S. 596c ? 10.
RAISINS-I ondon Layers. 81 2o@1 25:
loose Muscatels, in boxes, 95c@S1 clusters,
81 50a2; loo Muscatels, in sacAs 3@4c p
70 for three-crown, 2@3c for two-crOwn; drie1
Grapes, 1000 p ID.
BUTIER- Creamery. 27@2 S15c: fancy dairy,
25@26c; good to choice, 223a@24c; com
gle; firkln, 16@20c; Eastern ladle-p packed,
17@1Sc p 10.
ChEESE-Chcice to fancy new, 1l15Ca Sc;
fair 10 good, 9@1O1ac; Eastern, ordinary to
fine, 1@14c p 10.
EGGS-Californta ranch, 371l@4Gc: store
lots, 25@35c p dozen; Eastern Eggs 21@25c
Tor ordinary and 25@29c for chosce.
POULTR1-Llve Turkeys 17@
zoe p 10; Hens, 16@1Se, dressed Turkeys, ] s
@2oc p ID; BOOSTERS, 81 5O@5 for old, S@@5
for young; Fryers, So 5O@4; Broilers, So 50@
80; Hens. S5@6; Ducks, So 5o@5; Geese,
81 5o@2 p pair; Pigeons, S1@1 so p
dozen.
GAME-Quai1. s1@1 25 q dozen; Canvas
backs, S3@4; Mallard, S394; Widgeon,
81 2o91 80; Teal, 81 25@l 80; Sprig, $40
2 so; small Ducks.s1@1 25: Gray Geese, 81 so
o. 5o White Geese, Sl@1 25; Brant. Sl@
/ 20; English Sntpe, 81 25@1 so = dozen;
common Snipe, 500 sc p dozen; Hare, 81 a
20; Rabbits, 81 2501 so p dozen.
Meat Market.
BEEF-First quality. 5@515c; second quail
1ty, 41295c; third quality, 31294c p b.
CALN NES-4@5c for large, and 6@7c = ID
for small.
MUTToN-4@51&c p b.
LAMB-6@7c = 6
PORK-Live Hogs. on foot, grain fed, heavy