Lawrence democrat. (Lawrenceburg, Tenn.) 1884-1925, 1893-09-22
USEFUL AND SUGGESTIVE.

Sweet Peach Pickle. - For six
pounds of fruit use three of sugar,
about five dozen cloves and pint OF
vinegar. Into each peach stick two
cloves. Have the sirup hot and cook
until tender. Detroit Free Press.
-luenclles, Chop one-half pound OF
veal; add to one pound of melted and
strained suct, parsley, thyme, salt
pepper, three eggs, grated nutmeg,
honr to shape into cakes. Cook in
broiling broth. Good Housekeeping,
Toast Under Stews-Most stews
made of lamb, chicken, beeksteak, etc,
will go much further and be more rel
lshed If treated as follows: Lay pieces
of well Drowned buttered toast in the
platter. Over these place the meat and
then pour the nicely thiclened and sea-
soned gravy over as served, Orange
Judd Farmer.
Cream Pie-Pour one pint of cream
over one cupful of sugar, let stand
while beating the whites of three eggs
to stiff froth; add this to the cream
and beat together. Crate little nut
meg over it and bake in two tins. When
done it may be thinly spread with jelly,
covered with a meringue and lightly
Drowned. -.Housekeeper.
-Stewed Fish.-Cut off tails, heads
and fins, season inside and out with
salt, pepper and mace. Place the fish
in stew pan with onion chopped fine, a
tablespoonful of chopped parsley, a
little marjoram, a cup of cream, lump
of butter rolled in -four, and water
enough to cover the fish. Cover tight
and simmer gently until done. Boston
Budget.
-Cocoanut Cream Filling.-One and
one-half cupfuls of milk, one-half cup
of sugar, yolk of one egg, and two
tablespoonfuls of cornstarch. Heat the
milk and make the same as any other
cream or custard; add one-half cup OF
cocoanut few minutes before remov.
ing from the stove. Frost the top Of
the cake with the white of the egg,
and sprinkle thickly with cocoanut =
Ohio Farmer.
-Stewed Corn Pulp. --Take six ears
of green corn or enough to make pint
of raw pulp; with sharp knife cut a
thin shaving from each row of kernels
or score each kernel, and with the back
of the knife scrape out the pulp, TAX
ing care to leave the hulls on the cob
Heat cup and a half of rich milk
part cream if desired-to boiling, ado
the corn, cook twenty or thirty min
| utes; season with salt and teaspoon
full of sugar if desired. Health
lobster Salad Loaves.-This is &
dainty little dish for lunch, and also ;
welcome addition to picnic viands. Gu
a small piece from the top of French
roll, and remove all the crumbs from tn,
inside. Cut cold lobster into pieces
about the size of dice, mix it with May
onnaise dressing, and fill the cavity il
the rolls covering with the piece which
has been removed. A pretty way o
serving, which also secures the covel
firmly, is to tie baby ribbon around thu
roll, finishing with a pretty bow OF
top.-Harper's Bazaar.
-Water.nelons a la Chinoise-
China and Japan watermelons are
served as a sort of frozen ice and form
an exceedingly dainty dish. Take ;
large, sweet ripe melon; cut it int
half and with spoon scoop out thu
center, of course removing the seeds
Put the watermelon into choppinf
tray and chop it rather fine. Add to i
one cupful of powdered sugar, Turr
this into an ice cream freezer. Pacl
the freezer, turn the crank for abou
| five minutes, until the watermelon i
icy cold and in the condition of sof
snow. Serve in glasses. Y. Oh
server.