The record-union., 1893-12-05
COMMERCIAL.
Slightly improved Feeling in the
Wheat Situation.
The Situation in the Barley Market
Against Sellers-Trade in
Oats Dull.
COMMERCIAL.

SAN FRANCISCO, Dec. 4th.
There was a slightly improved feeling in the
Wheat situation today, and prices were a
shade better. The week opened on q some
what easy Barley market, and sellers have
the situation against them The Oat market
is easy under a dull trade
The Vegetlble marke5 is very dull, with
nothing new to report of interest. Sweet Po-
tatoes are lower. Peas and Beans are in light
supply. Onions are steady.
In the Fresh Fruit market Oranges are
again in fair supply, with prices steady, and
GRAPES are weak and dull.
The Butter market is very firm at an ad-
vance. Eggs are stsady. Cheese is firm.
There is no change in Poultry. Receipts
are light and prices weak. Game moved on
Produce Market.
FLOUR-Net cash prices for Family Extras,
SO 50@3 so q bb; Bakers Extras. So 400
50 Superfine, 81 40@2 so.
WHEAT-Quotabe at 81 0215@l 03I p
ctl with 81 05 for choice article. Milling
grades remain steady at the old range, say,
? iBGREfEY0F{eaed, 67]<@7oc p ctl for fair to
good quality and re for choice bright; brew
ing, S0@90c 9ctl.
0ATS-Milling, 81 12%@1 90; Surprise
good TO choice, 81 1O@1 Is; common to
falr. 971Sc@S1 or; Black, 8oc@S1 171%;
Red. 9713c@s1 o5; Gray, s1@1 10 actl
CORN-Quotable at S215@S5c p ctl for
large Yellow, 6715@921ac for small Yellow,
9O@9215c for White.
BRAN-$15 5O@16 so p ton.
HAY-Wire-bound Hay sells at S1@2 p ton
less than rope-bound Hay. Following are
wholesale city prices for rope-bound Hay:
Wheat S1O@14; Wheat and Oat, S1O913;
Wild Oat s10@12; Alfalfa. S1o@1o so; CIo-
S11@13; Stock, SZ95 p ton.
STRAW-50055c g bale
-16@1S15c = %.
RYE-9O@J5 p ctl.
BUCKWHEAT-S1 As p ctl.
GROUND BARLkY-S16@17 2 ton.
POTATOES-Oregon is shipping down In
this direction. though arrivals are not heavy
Rose, 30@35c; River Burbanks, 3o940c;
River Reds, 45@55c; Salinas Burbanks, COO
soc p ctl; Sweets, 50c@S1 p ctl.
ONIONS-S191 80 u ctl for good to choice
BEANS-Bayos. 81 70@1 so; Butter, 81 70
al S5 for small and S2@2 20 for large;
Pink, 81 30G1 so; Red, 81 65G1 80; Lima,
q 9592 10; Pea, z;9 81 9og2; % Small White
ETABLES-Asparagus soc p b; Mush-
rooms, 10@25c + b; Marrowfat Squash. S7@S
? toni Green Peppers, 40950c 2 box; Toma-
toes, 1595oc . box. Turnips, 75c p ctl;
Beets. 75c@S1 . sack; Parsnips 81 20 p ctl;
Carrots, 4O@50c; Cabbage. 50055c; Garlic
I61c p b: Caulifower, 6O670c ? dozen;
Dry Peppers. 597c 2 Bi Dry Okra, 121z@15c
an.
FRESH FRUIT-Apples, 65cQs1 , box for
good to choice, and 35@6Oc for common to
fair; Pears, 25050c for common and 75et6
81 % for choice: Persimmons. 40@75c .
box; Cranberries, Eastern, Sc 5099 p bbl; do,
Coos Bay..S3 2593 rs 3 box.
GRAPES-Quotablea at 20@4oe ? box. as to
quality.
CITRUS FRUIT-Mandarin Oranges, 81 25
al so box; Florida Oranges, o
3 box; Riverside Navels, q; River
side Seedlings, @; Vaeavilie Oranges,
small boxes, 5o975c; 0roville Oranges, $50
3 so for Navels and 50 50G3 for Seedlings: [ sos
Angeles Navels, So 5o@3 SO: Los Angeles
Seedlings. 81 25@2 20; Mexican Oranges,
So 50ta3 ? box. Mexican Lines, S393 so
2 box; Lemons, sicily, =; California Lemons,
TO choice; Bananas, 81 5o@2 80 p bunch;
Hawaiian Pineapples, So 5O93; Mexican
Pineapples, So 5o@4 so p doz.
DRIED FRUIT-Apples, 4@415c ? u for