The Big Stone Gap post. [volume] (Big Stone Gap, Wise County, Va.) 1892-1928, 1893-10-26
EiRESiDE FRAGMENTS.

Cora lrittIcs. tho Nn;rn ears ~
grated corn. one egg, onr,half teaspoon
fnl sslt> dash Of pepper, one table
spoonful melted butter, two table
spoonfuls -four. Fry like griddlc cakes
or drop into hot fat like doughnutS -
Orange Judd Farmer
Delicate Cake -Thrcc-quarters cup
butter rubbed to cream, with two
cups sugar, half cup sweet milk, three
cuos flour onc AID half teaspoons
baking powder white OF eight crgs
we'll beaten. Add nour an eggs alter
natcly. Flavor. Detroit Free Press.
Dough Callc.-Two pounds Of raised
dough, one pint OF sugar half a cupfnl
Of butter or moro halfa nutmeg grated
n teaspoonf,il OF salcratus. pound OF
raisins. Mix well and put in Il creased
pan. Let 1t rise about threc-quartcrs
Of an hour and bake in moderate
ovcn.-Prairic Farmer
liam. Bacon and Picked Pork
May be brosicd tn the same way va
steaks, but as they require longer cook
Ing Il Is difficult even by frequent
turning, TO prevent fat from scorching
To obvintc this The meat may, when
brown. be dipped in cold water and re-
turned to gridiron. Repeat until done.
Farm, Field md tircstdN
Peach Sauce -Boata quarter pound
OF butter to 4 cream and ada gradually
q half cup Of powdered sugar; beat
until very, very light. Mash Or press
two large. mellow peaches through q
colaHdcr. add a little at a time to the
butter and sugar, beating all tn" while
When very light turn intoa pretty dish
and stand in the refrigerator to hardon.
N. Y. Observer
--Pruno Dessert. Soak on" cupful OF
prunes over night and cook them in the
same water. Soak onc-lUartcr OF a
box Of gelatine In little water. When
the pruncs arc soft take them out, stone
and put in the mold. Swectcn tho
iuica, add the gclatlnc, COOK for about
three minutes, rcmoTc; strain over the
prunes and set on ice. Servo with
beaten cream poured around the form.
Good Housekeeping
-Charlottc Russc.-Covcr half q box
Of gelatino with cold water and let
soak for haitian hour. Whip a quart
Of rich cream and set on ice. Limo a
mold with lady fingers, or slices OF
stale sponge cake Add boiling water
70 tho gelatine to dissolve it. Mix a
small cup Of powdered sugar In the
whipped cream, flavor It with vanilla
and strain In tho gclatinc, stir until it
begins 10 thicker, p5ur into the mold
and set on ice TO harlem. Home Queen.
-Dcviled Crn bs.--I}oii as many era bs
as YOU think will furnish six ounces OF
meat When cool enough to handle,
remove the meat from the shells, cut
It into small pieces and clean the shells
thoroughly. Add to six ounces OF the
crab meat two ounces Of bread crumbs,
two hard-boilcd eggs chopped, the
Juice Of half 4 lemon, a little cayenne
pepper. and salt. Mix the whole with
cream sauce. fin the shells, sprinkle
them with bread crumbs, and set in
the oven until slightly browned.-
Tarper's Bazar.
Sweet Tomato Pickle. -Onc-half
bt,shel Of green tomatoes and three
large onions Sliced. Sprinkle with ono
cupiM Of salt. and Let them stand over
night. IN the morning drain them.
Add % the tomatoes two quarts OF
water and one quart OF vinegar Boil
fifteen minutes, or until tender. Drain
again md throw this vinegar and
water away. Add 10 the pickle three
quarts of vinegar, two pounds OF brown
sugar o1,ehalf pound Of mustard seed.
two tablcspoonfuls each OF allSpicc,
cloves. cinnamon, ginger and ono tea
spoonful Of cayenne pepper and boil q
ieU. minutes -lnostOn DNlCet