The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1893-07-19

HOUSEHOLD BREvlT!ES.

hOOSShOIO BREvIT!ES.
Baked Eggs-P~ : he eggs care
fully into butter. - plate and bake
in quick oven till set. Serve hot in
the same plate.-Farm and Home.
Salisbury Steak-Chop surface of
e round steak with dull knife Scrape
off pulp, make into cakes and broiL
Seasen with onion nice, if liked. Serve
with sauce piquante.-Good Househeep-
ing.
Lemon Sirup.-Grate the rind of
sixteen large lemons over eight pounds
of granulated sugar; add the juice and
two quarts q boiling water; stir until
the sugar IL dissolved, strain through
fine fannei bag and cork up in pint
bottles.-Counsry Gentleman.
Cream Mullins. = Three eggs,
beaten separately; one tablespoonful of
butter, one pint of sweet cream, one
half teaspoon Of salt: flour enough to
make stiff batter; whites OF four eggs
well beaten; fiji the hot, weu-greased
muffin rings half full and bake quick
Detroit Free Press.
Lemon Sauce--One large cup sugar;
nearly half a cup of butter: one egg;
juice and grated rind of one lemon; one
teaspoonfuI nutmeg; three tablespoon
fuls boiling water. Cream the butter
ind sugar. Beat in the egg and nut
aneg; add spoonful at time of the
boiling water: put in tin pail and set
N a vessel containing boiling water on
the stove. Stir the sauce until hot
through but not boiling.-Hone
Queen.
-Wearers OF russell shoes will be in
terested in 3 prescription for keeping
them-the shOes-clean and bright
given out by confirmed wearer OF the
biEous-looking footgear. lie says:
with piece of nice, ripe banana |
can not only keep russell shoes clean,
but can keep them polished as we'll
/ simply take a piece of banana and
grease the leather with it, and then
polish it with cloth. In this way all
the discolorations are removed and a
polish is obtained"
Rice Soup.-This is nice soup.
The children like it very much. Put
coffeecupful of bread crumbs in
skillet, with a quarter OF u pound of
butter and fry them as brown as posi-
bic without burning them; then pour,
then put the butter and crumbs into a
soup kettle, in which are three quarts
OF boiling water. Put in half pint of
rice with one head OF chopped celery,
ard season with salt and pepper. Cook
it until the rice is tender, then add
cup of cream or rich milk, when it is
ready 10 serve.-Prairie Farmer.
Veal Loaf.-Take three pounds of
veal, fat and lean mixed: quarter of a
pound of fat salt pork; chop the veal
and pork while raw: take SIX soda
crackers powdered very fine, two eggs
well beaten. one cupful of butter; sea-
son with pepper and ground cloves.
Mix it all well together and make into
loaf, like bread; put it into a shallow
baking pan with a little water; cover
with bits of butter and dredge -four
over il. Bake il slowly for two hours,
basting it as you would meat. This
loaf is nice cut in thin slices for a tea
dish, and it viii keep good for some
sime-Ohio Farmer.
Cream Puffs.-Put one cup Of water
and one-quarter of pound Of butter
over the FIRE to boil. As soon as 1t IS
boiling stir in one cup of flour, stirring
until it is perfectly blended and cooked.
and the paste leaves the side of the pan
forming a ball Stand away to cool.
When cool. add five eggs. unbeatea,
one ct time, beating until each egg is
well mixed in the dough before adding
the next Beat vigorously for two
minutes and let stand in warm place
for fifteen minutes, stirring occasion
ally. Drop with tablespoon on but
tered tins forming little cakes some
distance apart Bake in quick oven
fifteen minutes. Watch carefully and
try by picking them up, for if done,
they will be perfectly light. When
cold make an opening on one side with
a sharp knife and fill-Boston Budget.