The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1893-03-04
flHssIDs fR A0MeMls.


---IIicl5orynut Dr. ps. --Talsc two cur
fuls of suy yhr nc cgg, two tablespoon
fnli of fflnr, o cuprul of hici,orynut
l>crnels sliced fnei miX and drop on
buttercd tins. Ohio Farmer.
Bacon and Applcs-After frying
5owe rasners of bacon in y frying-pun,
fty in the fat some slices of cortd apples.
Serve the bacon in thc center of II dish
with the apple slices around It. brakes
Magazine.
1t is good plan to keep crock of
fuliers' earth in the Kitchen for remov-
ing spots of grease from cnrpe $, boards,
marble, etc, II applied Immediately
and well ru 0bcd in il will absorb the
grease, and may then be- brushed off
dry without njuring the color or fabric.
Splendid Boston Brown Bread. 49,
Scald pint of corn meal with pint
Of boiling water, when sufficiently cool
add one pint and half OF rye meal, u
gin OF yeast, gill of moIasses tea
spoonful of salt. Mix we'll, and, when
perfectly risen, steum five hours, thcu
gut into the oven for half an hour to
dry and harden the crust. Health and
Humanity.
French Chicken Pie. Cut tender
chicken in joints, cut half IL pound Of
salt pork in pieces; in a little water
boil the two together until nearly ten
der. Line n deep dish with pie paste;
put in the meat, season with salt, pep.
per and chopped parsley. Put in lit
tie water and cover over with the pie
paste, which shoul be rich Bake forty
minutes. Detroit Free Press
Apple Meringue. --RelHovc the cores
and set the apples in pan, iilling the
holes with sugar Four little water
in the pan and put in the oven t. bake.
Remove the apples before they are
cracked open from being too well done,
and pour over them merin~ue which
has been slightly favored VITA lemon
extract. This is said to bring out the deli
cate taste of the apple. Farmers Voice.
Some variations of church fair
schemes were seen in recent enter
tainment of the sort In lieu of the
tine-honored grab bag, an old village
pump, moss-grown and dark with age,
apparently, flowed favors instead of
waters through its ancient spout. One
of the stalls represented the huge web
with giant spider enthroned therein;
caught in its meshes were all sorts Of
tempting fancy work and notions, while
from above iioated a banner enticingly
inviting the passing flies to Come into
my parlor."-N. Y. Times.
Baked Apples with Whipped Cream.
Pare and core the apples, or leave the
skin on, as preferred. Lay them in a
baking dish, fill each apple with sugar;
stick Glove into it ard sprinkle n
tablespoonful of sugar over each. Cover
and bake half an hour then remove the
cover and continue the baking until the
apples are tcndar, but not broken, and
nicely Drowned Thea take tlem up in
a glass dish and when cold serve with
whipped cream, or use ordinary cream
if the whipped cream is not readily
available. Orange Judd Farmer
Brine for Butter.-Malie brine
strong enough to bear an egg. TO one
gallon of it put half Il pound Of sugar
and two tabiespoonfuls of snltpetre.
Boil well and skim perfectly clear. Then
strain some five or six times, and keep u
small bag of salt in the tir,1in of brine.
If butter made by some good dairyman
in September, when it may be bought
cheap, is made up into one or two
pound rolls, tied up in cotton cloths,
and submerged in this brine, it will
keep fresh and sweet q whole year. 1t
must, OF course, be kept we'll under by
means Of weights, or board top that
just fits inside the caslI and is held down
by a large stone or other weight.-llaE-
per's Bazaar.