Warren sheaf. [volume] (Warren, Marshall County, Minn.) 1880-current, 1893-08-31
FIREsiDE FRAGMENTS.


FIREsiDE FRAGMENTS.
Potato Hash. Heat together in .
stewpan spoonful of butter and a
teacupful of milk seasoned with salt
and pepper, add cold hashed potatoes,
cover closely, simmer gently until we'll.
heated, and you will have excellent
potato hash. Boston Globe.
Spanish Custard. Boil the grated
rinds of two lemons and the juice of
one in a pint of water: add the yolks of
fourteen eggs beaten to cream and
sweetened to the taste-allow half
pound 1t one way until it thick
ems. -Harper's Bazaar.
Potato Croquettes. These are diff
fcplt to make, because possessing con-
siderable moisture, they are liable to
swell in frying and either burst or
absorb grease. If they are carefully
made and covered, and then allowed to
stand for short Sine before frying,
and fried in hot fat until a delicate
brown, they should be no trouble
Boston Budget.
Biscuit Glace.-Put three-fourths
of a pound of sugar with the juice and
grated rind of four lemons: mix we'll
with a quart Of cream, and add six
well-beaten eggs. Put in a water bath,
and stir in some grated cake sponge
cake is the best-and stir till it is of
the consistency of a thick batter. When
it is quite cold, freeze it. 1t is delicious
with fresh or canned frnits.-Farm,
Field and Fireside.
Orange Soume. Peal and slice six
oranges; put in a glass layer of or
anges, then one of sugar and so until
all the oranges are used. Let stand
two hours; make a boiled custard of the
yolks OF three eggs, one pint of milk,
sugar to taste. flavor with the grating
of orange peel, and pour over the
oranges when cool enough not to break
the dish. Beat the whites of the eggs
to stiff froth, stir in sugar and put
over the pudding. Detroit Free Press.
Roll Jelly Cake. Stir together one
cupful of sugar, three well beaten
eggs, two or three tablespoonfuls OF
sweet cream, one cupful of -four, one
teaspoonful of baking powder, half
teaspoonful extract of lemon. Bake
in a long fat pan; spread the
cake with jelly as soon as it is done
and roll at cnce. Spread a clean
towel on the table, put the cake on
this, proceed to roll with the towel
over it and leave it wrapped in the
towel until the cake is cool.-Prairie
Farmer.
Cucumber ChowChow.-So Gu.
cumbers just out of the brine until
fresh. Scald in strong vinegar, drain
ard put in a stone jar, and cover with
gallon of vinegar scalding hot, tc
which has been added half pint each
of mustard-seed, black and white, two
ounces of white ginger, one of pepper.
two of ground mustard, one each OF
gsound mustard, one each of mace,
cloves and allspice, with two ounces OF
t1lrmeric, tablespoonful of grated
horse-radish head of garlic, one ia.
hlespoonful of salt, two sliced lemons
and three pounds of brown sugar
Ladies' Home Journal.
Tomato SoNp.-A cupful of minced
carrot, turnip, onion, leek, celery and
parsley, in proportions, varied to suit
the maker can be first fried in two
tablespoonfuls of butter and then
cooked for an hour before adding a
quart of fresh Or canned tomatoes
when simmering must be continued
for another hour. Then thicken with
two tablespoonfuls of -four and press
through sieve. Season to taste. Or,
you may omit frying the vegetables
and simply simmer them. Another
way is to add pint of hot milk to a
quart of stewed, thiclzened and strained
tomatoes in which you have dissolved
half tcaspoonful of soda to keep the
tomatoes from curdling the milk
American Agriculturist.