The Portland daily press., 1893-04-26
Domestic Markets.
tBy Telegraph.)

NEW YORK. April 25. 1893.-The Flour
markeE-recelpts 16, 275 packages; exports 4435
bbls and 33,2oS sacks; sales 11,10o packages;
quiet and steady. fi
Flour quotations-low extras at 1902 55:
city mills extra at 9094 90: city mills patents
4O@4 so; winter wheat low grades at log
IL Iaaey a esar S so
do at 8 60ta4 90; do patents 25t@4 go; do rye
mixtures 90@3 so; superfne at 1 1902 rs;
fine at eo@2 90. Southern flour is dull and and
steady. Buckwheat flour nominal. Buckwheat
nominal. Cornmeal quiet and steady: Yellow
Western at 6602 rs. Rye nomina1-Western
5eGp57c. Barley firm and quiet. Wheat-re-
ceipts 1926 bush; exports 1913. 845 bush:
sales 1913 .0OObush moderately active for export
and lower with options. closing firm; No Red
O b at 7614 GQ77s4 G; No L Northern S3c: No 2
Northern at SOC; No 1 hard at 853Ac. COrn--re-
eeipts 139 200 bush exports 80. LOG bush; sales
100000 bush; fairly active and firm; No 491s
a495sc elev, Sole 95O5sc afioat No 8 at 4S1a
6G4S5Ac C. Oats-receipts AZ, 900 bush; exports
1922 bush :sales 2,0oObush; dull and firm No2
at 371ac mo White at 401a 041c; No Chica-
go at 3s1a; No at SIC; do White at 391s(g4O;
Mixed Western at 371a@39c; lido White and
White State 39@47c. Beef dull and firm; beef
hams quiet and steady; tierced beef quiet; cut
meats more active and stronger; .middleS quiet
and quiet. Lard higher; cash in better demand
options dull; Wester steam closed 10 so: CITY at
975: refined firrner and quiet: Continent 10 70;
s A IL CO.. Provisions Pork quiet and firmer.
Butter quiet unsettled-State dairy at 26a32
State cream at 30G33c; Western dairy at 20td
27c: do crm 27t@33c; do factory 2O@27c; Elgin
at 33e. Cheese steady; old fairly active and
steady: State old 9a12c new 91401O1ac fancy
old liza 912c; part skins, old G@91a; do new
3@9c. Petroleum quiet; united at CSC. Coffee
Rio quiet and steady; NOT at 151ac. Sugar
raw. firm and fairly active; refined firner with
a moderate demand; No 6, at 41aG4 11-1Gc
No Z at 4 7-16A46sc; No s at 4%s@14 9-16c
No 8 at 414@4 7-16c; No 10 at 41A@4 Z
16c: No l at FACT z ice mo - at 4 3-16a
43sc NO ID at 37sc; off at 4saQ5c; Mould
at 514@5 7-16c: standard at 1-169-ci
Confectioners' A 15-16151s :cut loaf at 51ad
l1-16e: crushed at 1s@5 11-16c: powdered
5-16051ac.
Freights to Liverpool fairly active and firm
en- grain per steam 1asd.
CHICAGO.April 25. 1S93.--The Flour marke
is steady and dull with prices about where they
were before the late upward turn in Wheat
Corn easier; No Q at 411a. Oats quiet; No 2 a
281hc. No Rye at sic. No 2 Barley at 62c
No / Flaxseed at Is. Provisions higher-mes
nork at 8 16118 20. Lard at 10 20@10 25
Short rib sides at 10 2o91o 80. Dry salt meats
Shoulders 8 1910 90; short clear sides 10 81
Recelpts-Flour 10000 bbls: wheat. 141 .Oo(
busb: corn 1O1 .O0O bush; oats 10000 bush
rye, 1000: barley. $4,000 busi..
Shipments 5000 bbis; wheat. Bal .Oot
bush corn, 10000 bush; oats. 154.0oO push
rye. 13, 900 bush barley, 10000 bush
ST. LOUIS. April 25. 1s93.-The Flour marke
| is yery uuet and unchanged. Wheat ssl012 low
er; No 2 Red at 65 Zee. Corn very dull close'
| n alec lower; No mixed SIC. oats dull am
| lower mo at 1894 C. Rye and Barley, NOTHING
| doing. Provisions strong and higher, very llttl
| doing-Pork, standard mess, jobblng, new
IS 80. Lard at 10 90. Dry salt meats-loos
shoulders 10 20; longs and ribs at 10 IS ;shor
! IL oo-boxed loo more; BaconSpacked shoul