The record-union., 1893-12-09
COMMERCIAL.
The Wheat Market at San Francisco
Shows No Activity,
No Marked Variations in Barley Quo
tations Expected for Some
Little Time.
sAN FRANcrsco. Dec. sth.

The demand for w heat on ShlpplnS account
| is limited, and the market does not show any
appearance OF activity. Prices, however. keep
moderately steady, being sustained somewhat
by speculative operations. Stocks of Barley
in the State are quite large, in fact greater
than would seem desirable for the interest of
sellers However, there is probability that
the shipping demand viii continue for some
time, as prices are low enough 70 invite that
class of custom. Under such circumstances
IL is reasonable to expect that there VIII be no
marked variations in quotations for some
little time.
The Vegetable market is very duh just now,
with light arrivals OF stock. Only two boxes
OF Asparagus came in to-day. Potatoes and
Onions are steady.
The Fruit market is loaded with Oranges
and prices are weak. Apples are drug and
only the choicer varieties in demand.
The Butter market is easier and stocks are
again accumulating. Eggs are steady and
moderately active. Cheese is easier.
The Poultry market is weak and duu.
| Game comes IN fully equal to the demand.
Produce Market.
FLOUR-Net cash prices for Family Extras
| So 50@3 90 q bbl; Bakers Extras, So 400
! so; Superfine, 81 1902 60.
WHEAT-No. l Shipping is quotable at
81 O354 q ctl with 81 % for a somewhat bet
| ter quality. Milling grades show 1irmness at
a range of 81 064@1 0712 2 ctl.
| BARLEY-Feed, 67 = a@721&c q ctl for fair TO
| good quality and 73$4@75c for choice bright;
oATS-Miiling, 81 l215@1 90; Surprise
| 81 2O91 80; fancy feed, 81 171a91 20;
good 70 choice, 81 1o@1 Is; common to
Red, 97%c@Sl O6: Gray, Slo1 1O Rctl.
| CORN-Quotable at 821a@S5c = ctl for
large Yellow, 92h@95c for small Yellow
| 90@921c for White.
BRAN-S15 5O@16 so q ton.
| HAY--Wire-boundH Hay sells at S1@2 q ton
less than rope-bound Hay. Following are
wholesale city prices for rope-bound Hay
| Wheat, S1O@14; Wheat and Oat, $10a13
| Wild Oat, S1O@12; Alfalfa, S10@10 90; CO-
yer, S10@11; Barley, S9@11; compressed,
S11@13; Stock, $7@S q ton.
| AW-50@5 sc p bale.
| HOPS-16@1S33cF p b.
| RYE-9O@95c D ctl
! BUCkWHEAT-$1 40 p ctl.
| GROUND BARLEY-$I6@17 p ton.
! POTATOES-Garnet GnileS, 4O@5Oc; Early
Rose 5O@65c; River Burbanks. 30@40c;
River Reds 50@65c; Salinas Burbanks, COG
0NIoNs-sl@1 20 p ell.
DRIED PEAs-Green. 81 5o@1 65; Buck
eye, 81 6o@1 rs; Niles. $! 50@1 50 q ell.
| BEA ANS-Bayos, 81 6U@1 so; Butter, 81 rs
| al So for small and S2@2 % for large;
Pink, 81 1901 90; Red, 81 65@1 80; Lima,
81 95@2 10; Pea, 81 90@2; Small White.
81 Yogi SO; Large White, 81 7o@1 so p ctl.
| ABLES-AsparaguS 4O@50c p b;
| Mushrooms, 2@4c 2 10 tor common, l212@20c
tor good to choice; Marrowtat Squash, S1@6
|
toes, 10@5oc p box; 1urnips, 75c p ctI;
| Beets, 75c@$1 q sack; ParsnipS, 81 25 q ctl;
Carrots, 4O@50c; Cabbage. 50@55c; Garlic.
! z4@1c p IL; Caulihower, 6O@7oe p dozen;
| Dry Peppers. 5@7c p ID; Dry Okra, 1212@15c
p b.
FRESH FRUIT-Apples, 6Oc@s1 p box for
to fair; Lady Apples, S1@1 so o box;
Pears, 25@50c p box for common and 75c@
81 20 Tor choice; Persimmons, 4O@75c q
Coos Bay, So 2503 70 q box.
GRAPES-Quotable at 2O@5Oc q box. as to
quality.
CITRUS FRUIT-Fair to choice Navels
$2@3 p box; Seedlings, 81 25@2; .Nacavlle
| Oranges, small boxes, 50@75c; Mandarin
Oranges, 81 25@1 90; Mexican Oranges,
S2 5O@3 box; Mexican Lines, 80 3o@4
$1@2 for common and So 5O@3 20 for good
70 10 choice; Bananas, 81 % 3og2 Gao5 90 = bunch
Pawaan sRe5adPg4e RI 5dI4 10 q 5oS8 Mexican
| DRIED FRUIT-Apples, 315@17ac p ID for
quartered, 354@412c for sliced, and 7@8c for
evaporated; Pears, 5@6c q ID for bleached
| Peaches, 5tQ7c; sun-dried Peaches, 4@5c; April
cots, Moorparlks, IL 1@91 213c do, Royals, 10
1112c for beached and 6@714c for sun-dried;
Prunes. 412@4$4c . 10 for the four sizes, and
! 3@4c FOR Ungraded; PIums, 419@p5c for pltted
and 1@2c tor unpitted; igs, 3@4c for
pressed and 149 214e for impressed; White
RAISINS-London Layers, $1@1 20; loose
| MuscatelS, in boxes, 75c@S1; clusters, 81 80
| 091 70; loose MuScaIeIS, III SACKS, &12Gg3I &c
. b for three-crown, 2@214c for tWo-crown:
| dried Grapes. 11912c q 10.
| BUTTER = Creamery, 34@36%c; fancy
dairy, 31@33c; good to choice, 26930c; com
mon grades, lS@24c p 10; picked roll, 200
22c; firldn, 10@20c; Eastern ladle-packed.
! 17@lSc q ID.
CHEESE Choice to fancy new, 11k@13c:
fair to good, 9@101ac; Eastern ordinary to
| fine, 11@14c 10.
EGGS-Californ1a ranch, 35@4Oc; do. store
lots, 25@3215c q dozen; Eastern Eggs, 22G
24c 1or ordinary and 25@271ac for good stock.
POULTRY-Live Turkeys-Gobblers, 100
| &c p ID; Hens, 13@16c: dressed Turkeys, II
| @2Oc; BOOSTERS. S4@4 so for old. S4@5
for young; Fryers, $4@4 so: Brolers. S3@4;
Hens S4@5; Ducks, SO 5O@5; Geese, 81 5O@
2 p pair; Pigeons, S1@1 so p dozsn.
GAME-Quail, S1@1 20 p doz: Canvasbacks,
$$@s Me8rd Ma. ard So 90 90; snyid Widge99
2 80; small Ducks, S1@1 25; Gray Geese,
S2@2 SO; White Geese, S1@1 25: Brant.
81 25@1 so; English Snlpe, 81 50@2 p
doz; common Snipe, 75c@$1 p dozen; Hare,
$1@1 %; Rabbits, 81 25@1 90 p dozen.