The record-union., 1893-12-23
COMMERCIAL.
Wheat Situation Generally Unchanged,
Prices Easy in Tone.
The Barley Market Continues to Show
Softness-Butter and Eggs
Weak.
sAN ERANc1sco. neeemher aad.

u.
The Wheat situation was generally un-
changed to-day. Prices have an easy tone,
while the amount of actual spot business is OF
small proportions. The Barley market con-
tinues to show softpess.
There were no changes reported to-day in
green vegetables and receipts were light. PO-
tatoes and onions are steady. Sweets are
higher.
The market for fresh fruits is duh and
weak. Onions are in heavy supply and sales
are slow. Grapes are scarce and prices range
according to quality.
In dairy produce both Butter and Eggs are
weak, with a downward tendency. Cheese is
unchanged.
There was nothing new in Poultry. Another
carload of Eastern Turkeys came in. Game
is lower.
Produce Market.
FLOUR-Net cash prices for Family Ex-
traS, So 50@3 90 q bbl: Bakers Extras, SO 40
@3 90; Superfne, - 4O@2 90.
WHEAT-NO. 1 Shipping Wheat is quot
able at 81 039l . ctl. with 81 O5 for some
BARLEI-Fted, ?o@7219e % ch for fair
bright; Brewing, 7719@S71ac p ctl.
OATS-Milllng, 81 121a@1 90; Surprise,
81 2O@I 30; fnncy ICED, 81 171@@1 20; good
10 choice 81 1901 l .; common 10 fair, 971ac
@1 or; Black, S5cGS1 22%; Red, SIG
/ Is; Gray, $1@1 10 ctI.
CORN-QuOtable at 17130S219c q ctl for
large Yellow, o75l@GOc for small Yellow,
ana 877a@90c for White.
BRAN-S16@17 q ton.
Wire-bound Hay sells at S1@2 p
ton less than rope-bound Hay. Following are
wholesale city prices for rope-bound Hay:
Wheat, S10@l3 so; Wheat ana Oat, $10@13;
Wild Oat 9I0@12; Alfalfa, S1O@10 80;
Clover, S10@11; Barley, $9@11; compressed,
S11@1 3; Stock, So 50@S d ton.
SlRAW-oO 5oc q bale.
HOPS-16@1S15 p ID.
RYE-S19I 021% = ctl.
BUCKWHEAT-S1 25@1 40 p ctl.
GROUND BARLEY-S16 5O@17 so p ton.
POTATOES-New Potatoes, sc y ii; sweets,
S1@1 20 n ctl; Garnet Chiles 5O@60c; Early
Rose, 5O@55c; River Burbanks. 35@45c;
River Red, 5O@65c; Salinas Burbanks. 700
soc 2 ctI.
ONIONS-Quotable at 75c@S1 10 . cti
ANpS-Eayos, 81 6O@1 So; Butter, 81 65
al 75 Tor small and 81 o502 for large; Pink,
81 30@1 90; Red, 81 65G1 30; Lima. 81 80
az 10; Pea, 1902 10; Small White, 81 500
/ 30; Large White, 81 5O@I 90 p ell
VEGETABLES-Asp 121%g17 nc q
ID; Mushrooms. 1925 g ID; Green Peas, 40
&c . D.; String Beans, 6@1oc u;
Marrowfat Marrow Squash, SOS 2 ton; Green
00c p box Turnlps, 75c y ctl; Beets. 75c@
81 2 sack; Parsnips, 81 % q ctl; Carrots. 40
@5Qc Cabbage, 60@55c; Garlic, 4@1c o ID;
Caullfiower, 60@7Oc = dozen; Dry Peppers, .
@7c e fb; Dry Okra, 121&@15c = 70.
FRESH FRUiT-Apples, 5c(9$1 % p box
for good 10 choice. ana 25@65c for common to
fair; Lady Apples, 81 25@1 90 p box; Pears,
25G5Oc r box TOR common ana 75c TO 81 %
Tor choice; PersimmOns, 40@75c q box; Gran
berries, Eastern, So 50@0 so q bbl; do, Coos
Bay, So 25@3 3 y box.
GRAPES-400 : 5cR box.
CITRUS FRUIT-Fair to choice Navel Or
anges, S2@2 70 p box; seedlings, Sl@1 75;
Nacavlle Oranges small boxes, 5O@65c Man
DARN Oranges, $1@1 10; Mexican Oranges,
50 50G2 70 8 box; Mexican Lines 5000
y box; Lemons, Sicily, S4@5; California
Lemons, $1@2 80 for common and So 75&
90 for good 10 choice; Bananas, 81 500
2 so o bunch; Hawaiian Pineapples. 81 500
81 Mexican Plneapples, S5 50@4 so q dozen.
DRIED FRUIT-Apples, 31a@435c = ID for
guartered, 34@419c for sliced and z@759c for
evaporAted; Pears, 5@6c 2 ID for bleached
halves and 4@5c 10 quarters; bleached
Peaches, 5@7c; sun-dried Peaches, 4@5c;
Apricots, MoorFarks, 1119@1213c; do Royals,
11@111ac for bleached and 60 ~ for sun
dried; Prunes, 4 g9454c = ID for the four sizes,
and 3@4c for ungraded; Plums. 41a@5c for
pitted and 11a@2c for unpited; Figs, 80 lc for
pressed and l. O. &C tor impressed; White
Necarnes. 697c; Red Nectarines. 4@6c p ID.