The record-union., 1893-05-05
SACRAMENTO MARKET.
Strawberries Getting PlentifuI-Goose'
berries on Sale.

Strawberries Getting Plentiful-Goose-
berries on Sale.
SACRAMENTO, May 4th.
Business was quite good in local market
circles to-day. Local trade is picking up,
while shipping is quite brisk, out-ot-town or
ders seeming to increase rather than diinin-
ish as the season advances. Strawberries are
now coming in quite freely, prices having
downward tendency. Gooseberries were on
sale to-day, retailing at 2oc = b The cool
weather has not had a very beneficial effect
on Cherries, and unless it warns mp il will
be several days yet before they will arrive in
Sufficient quantities to warrant quoting.
SeaSonaUle Vegetables Of all kinds except
ing Peas and String Beans, are in good supply.
The outlook for tomorrow is Tor 4 good sup
ply for both fresh and salt water Fish.
Prices of fresh and salt water VIII rule as
follows: Salmon river 10c 2 ID; Trout,
9of; swet RetcdG d2e S. Sole 1s Fiouneer der
racdda, 1214c; Sturgeon, 121.c; CATFISH, 1oc;
Pike, 10c; Percn, 121ac; Halibut, 17c.
In smoked ana cured Fish the following
2oc p II; California smoked. 1oc Smoked
Sturgeon, 2Oc; Rel Herrings, 15c q dozen;
Yarmouth Bloaters, sec; tinnin Haddies, Soc
= b; kipPered Herrings, 4oc p dozen; salt
Goldfish, Eastern, l0c ID; California, 10c;
Brick, zoe; Holland Herrings, 40c = dozen;
Select Michners, 81 2 dozen; Mackerel, extra,
select Eastern, SOC each; California Mackerel,
five for 25c.
Shell Fish are quoted as follows: Large
Eastern oysters, soc p dozen; small 25c;
opened, soc; Eagle Brand zoe 2 can; Blue
Point, SOC: Mussels, 1212c . quart; Soft CLAIMS,
1252c q dozen; Hard CLAIMS, / &C e. quart;
Crabs, 1oc each: Crawfish, 1oc 2 lb Snrlmps,
1212 q ID.
Retail Prices.
Following are the prices asked by retailers
for the various articles mentioned:
GREEN FRUIT-Apples. 81 1902 25 p
box strawberries, per basket, 2oc; Goose
berries, zoe p ID.
Apples, S@1Oc; Peaches, 12@1Gc; Plums, II
Ollie; Prunes, S@l0c; Pears, 1890; Nectar
ines, l2@16c; Grapes, 81 u box; Figs, 5@Sc
! = ID.
CITRUS FRUITS-Limes, Mexican, l5c p
| doz; Lemons-Sicily. 35c 2 doz; California
Lemons, 15c. Oranges-Riversde, Seedlings,
5Oc 2 doz; NavelS, 25@50c p doz, according
10 size; Cocoanuts, Ice each; Pineapples, soc
each; bananas, 15@35 q doz; Tamarinds, zoe
| = ID.
DAIRY PRODUCE-Butter, Valley, p roll.
| 4oc; Fancy Petaluma, soc; Nevada Creamery
soc; Eastern Packed, 2oc ? ID; Firllin, 1Sjg
zoe. Cheese Galilornia, 15c . N; Young
America, 1Gc; Eastern Creamery. zoe; Linn
! burger, zoe; Genuine Swiss, 4Oc; American,
! 25c; Martins Creamery, zoe
EGGS-Fresh Ranch, 2O@25c 2 doz
| POUbTRY-Turkeys- zoe "a ID; Cob
blers, zoe; dressed, 24c. Chickens, Hens, ST.
| 9G 90 q doz, 6o@75 SC each; boosters, SbF7 .
doz, 60S7oc each; Broners, 50 q doz, 5O@6Oc
eacn; Tame Ducks,S9 q dUz, soc each; Geese,
S - each.
NEGETABLES-Turnip 1215c p doz;
Beets, 1219c; Carrots, 1233c; Parsnips, 125%c;
Lettuce, lE1ac; Radishes. 1213c; Lee IS, 1215c;
Cabbage, 14c p ID; Red Cabbage l DC; Green
Onions, 1212c 2 dozen; Onions, &c p ID; Dried
Peppers, 25c; Garlic, SC; HorseraGish Root,
Zoe; spinach, sc; Green Peas, &c; Green
Peppers, Soc; Dried Okra, 3oc; Rhubarb, 5G
&c; Celery, o@ Oc q bunch; Asparagus. sc p
ID; Water Cress, 2oc y doz; French Carrots, 5c
q bunch; Uucunbers, 81 20 2 doz; Arti-
chokes, soc u doz; String Beans, 15c q II.
POTATOES Early Rose, 81 90 "A cwt;
Peerless, So: River Reds, 81 50; Nevada Bur
banks, 81; Oregon Burbanks, 81 80; River
Burkants, 81 So; New Potatoes, 4c = ID.
| MEATS-Beef, Prime Rib Roast. 1255(11 &c;
| Chuck Roasts, 1OC; Rump, Sc; BriskeI SC;
Corn Beef, sc; Porterhouse Steak, 90 SC;
Loin Steak, ~ 2@15c; Round Steak. Oc:
| Chuck, lOc. NeaI-Lon and Rib Chops, 5c;
Roast Veal, 1213c. Mutton-Leg 1I@i215c;
Lotn and Rib Chops, l233c; Mutton Stew, Sc;
shoulder Chops, 81. Pork-Roast or Chops
loc; Corned Pork, 15c; ,ausages, 1910; Vi
10000.
l.AhD-Eastern, sc; California, 121a@15e
= Fib.
BREADSTUFFS-Flour 81 4oR Dbl, 81 10
for som sacks, So 90 for 1OO-t sacks; Oat-
meal, 10-ib sacks, 4Oc; Cornmeai 1O-b sacks
25c; Cracked Wheat, IU-tb sacks Soc; HON.
my, lob sacks, 4Oc; Graham Flour, ION
sacks, SOC; Buckwheat, lob sacks, soc; Rye
35c p l On sack.
HAY AND GRAIN-Hay, Oat. 65c p cwt:
Wheat, 65c; second quality, 55c; Alfalfa, 60c;
Wheat, whole, 81 10: Ground Barley, 81 10:
Feed Oats, 81 60@1 So; Middlings, 81 Is;
Bran, soc; Straw, 7O@75c.
Rates to Producers.