Lawrence democrat. (Lawrenceburg, Tenn.) 1884-1925, 1893-10-06
USEFUL AND SUGGESTIVE.


Sweet Peach Pickle. - For six
pounds of fruit use three of sugar,
about five dozen cloves and pint OF
vinegar. Into each peach stick two
cloves. Have the sirup hot and cook
until tender.-Detroit Free Press,
. -Quenelles, Chop one-half pound o.
veal; add to one pound of melted and
strained suct parsley, thyme, salt,
pepper, three eggs, grated nutmeg,
fionr to shape into cakes. Cook in
broiling broth Good Housekeeping.
Toast Under Stews-Most stews
made of lamb, chicken. beeksteak, etc,
will go much further and be more rel
lshed if treated as follows: Lay pieces
of we'll Drowned buttered toast in the
platter. Over these place the meat and
then pour the nicely thickened and sea-
soned gravy over as served, Orange
Judd Farmer.
Cream Pie-Pour one pint of cream
over one cupful of sugar, let stand
while beating the whites of three eggs
to a stiff froth; add this to the cream
and beat together. Crate little nut
meg over it and bake in two tins, When
done it may be thinly spread with jelly,
covered with meringue and lightly
Drowned. -Housekeeper.
-Stewed Fish.-Cut off tails heads
and fins, season inside and out with
salt, pepper and mace. Place the fish
In stew pan with onion chopped fine,
tablespoonful of chopped parsley, a
little marjoram, a cup of cream, a lump
of butter rolled in -four, and water
enough to cover the fish. Cover tight
and simmer gently until DONE Boston
Budget -
-Cocoanut' Cream Filling. One and
one-half cupfuls of milk, .one-half cup
of sugar, yolk of one egg, and two
tablespoonfuls of cornstarch. Heat the
milk and make the same as any other
cream or custard; add one-half cup Of
cocoanut few minutes before remov-
| ing from the stove. Frost the top Of
the cake with the white of the egg,
and sprinkle thickly with cocoanut.-
Ohio Farmer
| cVCWCu SOlh ldhC olA Cdi -
of green corn or enough to make pint
of raw pulp; with a sharp knife cut a
thin shaving from each row of kernels
or score each kernel, and with the back
of the knife scrape out the pulp, TAX
ing care to leave the hulls on the cob
Heat cup and half of rich milk
part cream if desired-to boiling, add
the corn cook twenty or thirty min
utes; season with salt and teaspoon
full of sugar if desired Good Health.
lobster Salad Loaves This is a
dainty little dish for lunch, and also a
welcome addition to picnic viands. Cut
a small piece from the top of French
roll, and remove all the crumbs from the
inside. Cut cold lobster into pieces
about the size of dice, mix it with May
.onnaise dressing, and fill the cavity in
the rolls, covering with the piece which
has been removed. A pretty way OF
serving, which also secures the cover
firmly, is to tie baby ribbon around the
roll, finishing with a pretty bow on
.-Harper's Bazaar.
Water melons a la Chinoise-In
China and Japan watermelons are
served as sort of frozen ice and form
an exceedingly dainty dish Take a
large, sweet, ripe melon; cut it into
half and with spoon scoop out the
center, of course removing the seeds
Put the watermelon into a chopping
tray and chop it rather fine. Add to il
one cupful of powdered sugar. Turn
this into an ice cream freezer. Pack
the freezer, turn the crank for about
| five minutes, until the watermelon is
icy cold and in the condition of soft
snow. Serve in glasses. Y. Oh
server