Waterbury evening Democrat., 1893-03-15
HOUSEHOLD BREvlTlEs.

--To remove paint stains apply tur pentine at once if possible. Turpentine is also good for all kinds of cuts and bruises on the human flesh, but cause dumb brutes intense pain.-Detroit | Free Press
 Cranberry Shortcalxe. For the crust, take one quart of four, one. fourth cupful butter, two teaspoonfuls baking powder Bake in cakes, split them open and butter while hot, then fill with cooked cranberries well sweet ened Serve with whipped cream or | cream and sugar. Fried Kidneys.-Cut beefs kidneys in thin slices, after removing all fat; soak two hours in warm water, chang ing the water two or three times; wipe with a cloth and fry in drippings tin a | nice brown; season to taste and serve | around dish with gravy in the center, to which has been added a little lemon juice and sugar.-Ohio Farmer. Boiled Onions.-To boil onions, re- move the outer skin and let them lay in cold salt and water about an hour. Then boil them in milk and water with little salt until thoroughly tender. Take the onions out of the water with
 
 which has been warmed. Pour over them melted butter and dust with black pepper. Serve immediately and Preside.
 Plain Cale.-Take two cups of flour, one and half of sugar, half a cup of butter, one of cream, two eggs, one teaspoonful of baking powder, mixed with the flour. Put all these in- gradients into deep dish and beat un- til light It is not necessary to beat them separately, as in some other cakes. Bake in deep form and in a moderate ly hot oven for about half an hour.- Boston Budget
 -Flaky Pie Crust-To mako pie crust flaky, spread the crust, when rolled for the top of the pie, with a thin layer of butter. Dredge with flour and cover the pie with crust as usual. When ready for the oven, tip the pie slanting, holding it in the left hand, and pour over the pie glass of cold water to rinse off the flour. Enough of the latter will stick to the butter to fry into the crust while bak- ing and make it faky.-Detroit Free Presa
 Lemon Custard Pie.-Beat one cup ot sugar and the yollzs of three eggs to- gether. Put tablespoonful of flour in bowl, pour over a cup of sweet milk, stirring to make smooth; strain through a sieve into the eggs, and sugar, flavor with extract of lemon. Line pie pans with puff paste, pour in the mixture and bake in a quick oven until the crust is brown. Cover the top with meringue made of the whites of the eggs and three tablespoons of sugar. Set in the oven one minute to brown Western Rural.
 -Galantine of Veal-For this a flank of veal is needed, with part of the breast left in. It can be boned by the butcher or at home and every particle of sinew or grlstle must be removed. Trim it evenly, then make forcemeat of one pound of sausage and half its bulk in bread crumbs, small grated onion, half teaspoonful of salt and two beaten eggs; roll up the flank after putting the forcemeat in the middle, and tying carefully so that none can escape, drop in pot of boiling water and boil hard for fifteen minutes, sim mering after this for an hour or more, if the meat is thick. The water should be well salted and sprig of thyme and a bay leaf in it; let the roll cool in it and serve cold in thin slices. This keeps for some time e-Boston Herald.