Ceredo advance. [volume] (Ceredo, W. Va.) 1885-1939, 1893-09-13
usgEul ANo SUGGESTIVE.

Sweet Peach Pickle - For ain
pounds OF fruit use three Of sugar.
about five dozen cloves and pint OF
vinegar. Into each peach stick two
cloves Have the strip hot and cook
until tender.-Detroit Free Press
-ouenelles.-Chop one-half pound of
veal; add TO one pound of melted and
strained suet. parsley. thyme, salt,
pepper. three eggs grated nutmeg.
-four to shape into sales Cook In
broiling broth.-Good Housekeeping.
Toast Under Stews-Most stews
made Of lamb, chicken, beelsteal<, etc,
win go much further and be more rel
ished II treated as follows: Lay pieces
OF well Drowned buttered toast In the
platter. Over these place the meat and
then pour the nicely thiclSened and sea-
soned gravy over as served. Orange
Judd Warmer.
Cream Pie-Pour one pint of cream
over one cupful of sugar. let stand
while beating the whites OF three eggs
20 stin froth; add this TO the cream
and beat together. Crate little nut
meg over IL and bake in two tins When
done il may be thinly spread with jelly,
covered with a meringue and lightly
Drowned -Housekeeper.
-Stewed Fish.-Cut of tails. heads
and fins. season inside and out with
salt, pepper and mace Place the fish
in stew pan with onion chopped iine. n
tablespoonful Of chopped parsley. n
little marjoram, n cup OF cream. a lump
OF butter rolled in -four. aud water
enough 10 cover the fish. Cover tight
and simmer gently until done. go Boston
budget
-Cocoanut Cream Filling One and
one-half cupfuls OF milk one-half cup
Of sugar, yoll OF one egg, and two
tablcspoonfuls OF cornstarch. Heat the
milk and make the same as any other
cream or custard; add 0ne-half cup OF
cocoanut few minutes before remov-
ing from the stove. Frost the top OF
the cake with the white OF the egg.
and sprinkle thiclSly with cocoanut-
Ohio Farmer
--Stcwed Corn Pulp.-Talxe six ears
of green corn or enough 90 make pint
OF raw pulp; with a sharp knife cut a
thin shaving from each row OF kernels
or score each kernel. and with the back
Of the knife scrape ont the pulp, TAX
ing care 20 leave the hulls on the cob.
Heat cup and a half of rich milk
part cream II desircd-to boiling. ado
the corn, cook twenty or thirty min
utes; season with salt and a teaspoon
full OF sugar II desired Good Health.
lobster Salad Loaves-This Is a
dainty little dish for lunch and also a
welcome addition 20 picnic viands Cut
a small piece from the top Of French
roll, and remove all the crumbs from the
inside. Cut cold lobster into pieces
about the size OF dice. mix II with May
onnaise dressing. and I'll the cavity In
the rolls, covering with the piece which
has been removed. A pretty way OF
serving. which also secures the cover
firmly, is 20 tie baby ribbon around the
roll, finishing with pretty bow on
p.-Harper's Bazaar
-Watermelons la Chinoise-In
China and japan watermelons arc
served as a sort OF frozen ice and form
an exceedingly dainty dish Take a
large. sweet, ripe melon; cut IL into
half and with a spoon scoop out the
center. of course removing the seeds.
Put the watermelon into a choppinR
tray and chop Il rather fine. Add % il
one cupful Of powdered sugar Turn
this into an ice cream freezer. Pack
the freezer. turn the crank for about
Eve minutes, until tho watermelon r.
icy cold and in the condition OF soft
snow Serve in glasses.-N. Y. Oh
server