The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1893-06-23
HOUSEHOLD eREvIT,Es.

A Plain Cake One teacupful SUI
-, two tablcspoonfuls butter. one
80 teacupful milk. one and one-halt
..,eupful> Hour. two teaspoonfuls bak-
80 pox.ler and the whites OF thros
xsll beaten eggs Flavor with lemon
Orange Judd Farmer.
-fillet Roti-Dress and lard fillet ii
~ and soak in olive oil. little salt.
repp,r. parsley. sliced raw onion. and q
- leaf. FOR twelve hours Roast for
,hrcc-quarters of an hour. Add juice
~ one lemon Ia its own gravy, and
.,.rye.-Good Housekeeping.
Appls. Omelctfc- Stew eight large
apples very soft. mash them fine and
season with cup II sugar. a table
s,e,nful 81 butter. and nutmeg or elm
namou To suit the taste When the APP
ME, are cold add four well-bcaten eggs.
lake slowly for 20 minutes. and eat
while warm. -i,oston Budget
says an authority: Don't eat the
,nas, ON which asparagus may be
offered to YOU any more than you would
eat the napkin when it appears ON that
article The toast and napkin. il
seems. perform the same scrvice-to
drain the vcgeta bic. which rarely comes
gu, Of the boiler entirely free from
moisture
Pressed l:cef. Chop fine two
pounds Of beef and one pound of lean.
fresh pork. Add one cup OF cracker
crumbs. one beaten egg. salt. pepper
ana sage II liked. Steam three hours,
A.
j. nice for any one carrying cold din
ners. a. well As for home lunches
Housekeeper.
Apple and Strawberry Pie--This
NAV not n "A new dessert 10 some
houSekeePcrs. hut the writer had never
eaten il until recently. IL l. 80 good
that will pass II along for the benefit
az those who have not tasted IL Line
a pie dish with alternate layers of
sliced apple and strawberries sprinkle
each layer with sugar and cover with
rich cru>t--Eural New Yorker
finger Snaps finger snaps made
from the following recipe viii keep
weeks. il preserved dry. and IL the<
become damp they can be dried out or
baked again: One cup each If sugar,
lard and molasses. one tablespoonful gin
ger. one teaspoonful saleratus dissolved
in two or three spoonful~ water and salt
totaste Stir in flour until the dough can
b. made into marbles between the
: palms l'lattcn and place in tins far
enough apart not 10 touch each other
in rising. and bake moderately .-Prai-
RE Farmer.
Boiled Goldfish il over night
before trying to pick TO pieces In the
morning pick il into small pieces with
fork. drain off all the water and put
i; in the dish TO cook Pour on enough
boiling water to cover IT, and after IL
boils again pour of. and put on more
boiling water and T., il cook half an
hour. Five minutes before taking il
up. and while il is still boiling. add
half pint Of milk. with a tablespoon
full of flour rubbed smooth and piece
OF butter the size Of walnut; after this
comes TO boil. serve.-Dctroit Free
Press
Sunday Morning RollS-One and n
half pints ~ new milk. one cupful of
hop yeast. half tenspoonful Of salt.
AAtA4 IVA AVS Ntr- ~
which must be covered and left 10 rise
over night In the morning add the
whites ~ two eggs well beaten. half a
cupfui Of butter and -four enough for
kneadinr- knead the dough bris.Sly
for ten minutes. roll il ont to thickness
OF half an inch. cut in fnur-inch squares
brush the tops with sweet milk and fold
them over cornerwisc: place them close
together in battered pans and sell in a
warm place 10 rise until li~iit whrn
bake in a quick oven--Farn t'icidani
EireSids