The Republican. [volume] (Oakland, Md.) 1877-current, 1893-06-29
EIREslbE FRAGMENTS.


Fried Bananas Pare and sl;ce u
halves. Roll in flour thoroughly. Place
in a pan in which a generous bit q
butter has melted. Brown on both
sides. Serve as soon as done.-House-
keeper.
Drawn Butter.-Boil half pint 81
milk, and stir into it as muck wheat
-four mixed with cold milk as wall
thicllen it. Take it off the fire arad
beat in gradually three ounces of but
ter. Add little salt.-Boston Budget
Dreamed Beef.-Scrape perfectly
lean beef to pulp, mince, put in pan
with salt. pepper, one tablespoonful o1
water, two tablespoonfuls of rich cream,
butter the size of an egg. Cook two
minutes. stirring constantly. Add one
tablespoonful of crackerdust, one tea
spoonful of made mustard. Good House
keeping En-
-Mayonnaise Dressing.-Put the
yollls of two eggs in deep dish, with
little salt and white pepper; into this
stir briskly some pure olive oil, which
must be added very gradually, and
alternated every little while with
few spoonsful of vinegar. This dress
ing should have an agreeable favor
and rather stiff consistency.-Hom
-Cocoanut Pie.-Boil. one pint OF
milk, and when partially cooled, add
the yoll<s of three eggs and whites OF
two, that have been thoroughly beaten
together; two tablespoonfuls of SUI
and one of shredded coccanut. MEe
slowly with under crust, and when
done beat the white of one egg, add
two tablespaonfuls of sugar, spread
over the pie and scatter on top one
tablespoonful of cocoanut. Return to
the oven to brown.-Home and Coun-
try.
Baked Omelet.-Heat six table
spoonfuls of milk, and melt small
piece of butter in it. Do not let it boil.
Take six eggs, beat the yolSs with a
teaspoonful of salt, dash of pepper
and tablespoonful of -four. Stir into
the hot milk, adding last the stiffly-
beaten whites, little parsley, and
pour into well-buttered iron spider.
Put into hot oven. In few minutes
it will be risen firmly, and delicately
Drowned. Slip on a platter, folding it
in the le.-Housekeeper.
-Consomme.-Cut one pound of lean
beef from the roAnd into small pieces;
add one pound of chicken bones; cover
with cold water and stand on the back
of the stove where it will slowly heat.
Let it come to boiling point, then sim
mer for four hours. Then add two
slices of onion, bay leaf, sprig of
parsley, slice of carrot and piece of
celery. Let simmer one hour longer.
Strain and stand away to cool. When
cold remove the fat carefully from the
Standardization Budget.
Nut Caramel Filling. to-
gether, until it hairs one cupful of
sugar and half cupful of boiling
water. Do not stir this; water and
sugar will not burn unless stirred.
While this is boiling, beat until light
and dry the white of one egg. Pour
the boiling mixture into this, stirring
it so as to cook the egg. Add one
teaspoonful of vanilla and cupful of
finely chopped hickory nuts. Spread
between and on top of the cake. En-
glish walnuts or Brazil nuts may 10
used, and even chopped fruits, lilA
dates and raisins. We vary it some
times by emitting the nuts and adding
two squares of grated chocolate which
has been melted. In this case it must
be spread quickly, for it coo and
hardens sooner than one would expect
N Y Observer