Juniata sentinel and Republican. [volume] (Mifflintown, Juniata County, Pa.) 1873-1955, 1893-08-09
SEASONABLE RECIPES.
OKLA SOUP.

Il
| Take one pound of lean beef. ca
into small pieces; one quart of toma
I toes, peeled and sliced, and one goo
into a porcelain lined kettle (never us
Iron) with piece of butter the size O
an egg. Let this stew for fifteen min
utes, stirring occasionally. Wash AM
trim a dozen pods of okrs, cut then
into slices and add; stir another tel
minutes, then pour on about tive
quarts OF boiling water and season &C
| cording to taste. Let the soup boI
slowly, stirring frequently, about al
hour and half.
TOMATO SALAD WITH MAYoNNAIsE.
Lay six sound, ripe tomatoes for on
and half hours on top of the ice
shortly before serving wipe the toma
toes dry and cut them on q board with
knife into fine slices; put them into
q salad bow, pour over q mayonnsise
dressing and sprinkle over the top two
tablespoonful of capers; serve as soon
as made.
good may onnaise is made AZ fol-
lows: Put some cracked ice into O
dishpan and place bowl in the centre
OF the ice. l'ut the yolks of four egg,
into the bowl aud stir well with a wood
en- spoon for five minutes Then slow.
ly add one half bottle OF the best olive
oil, add only few drops at time and
stir constantly. If two much oil il ad.
ded at one time it will not mix together.
Ii the sauce gets too thick add little
vinegar.
STRING BEAN SALAD.
Choose pint of young string beans,
string and boil In salted water until
tender; WHEN done dram them in a COL
ander and when cold cut into thin
strips and mix them with pepper, two
or three teaspoonfuls of oil, one third
OF cup of vinegar mixed with q little
sugar, and one finely cut onion; let it
stand an hour ON the ice before serv-
ing.
GooSEBERRY PIE.
Line deep plate with good pie
crust rolled rather thick. Stem q
quart of gooseberries; wash and put
into the crust; add q good pint of
sugar, cover with a top crust, pinch
the edges we'll together, bake one hour
IN moderate oven. Serve cold.
LEMON SANDWICHES.
B,at into teacupful Of incest but
ter, slightly soltened, the raw volk of
one egg and teaspoonful of French
mustard; rub smooth the yolks of two
eggs which have been boiled three
/ Tarters of an hOur and cooled, and
rub into them one-fourth of the but
Ter, then n teaspoonful of lemon Juice
and scaut half teaspoonful OF salt;
add another fourth of the butter, rub
biz 6 it in well, another teaspoonfuI of
emOn juice. and so on until all the
1utter and two tablespoonsful of lemon
ulce are added, rubbing each thor
'ughly in; spread evenly aud thinly
IN very thin slices of bread. lay two
ogether, cut into triangles and serve
With cold 81 ced tongue.
TOMATO oMELErrE.
Six eggs, wine glass of flour, four
lpe tomatoes, pepper and salt to the |
aste, milk sufficient to mix the -four |
moothly. Beat the eggs very light, |
tir in the mixed milk and flour, peel |
nd cut the tomatoes fine and add with |
he pepper and salt. Have a pan with |
ONE hot butter. pour in the mixture !
nd fry it. When done it may be lap
ed half over or not, according to the
,ncy, but do not turn it.
LoSEYADE.
A refreshing summer drink is made ]
8 follows: An ou ce Of ginger is
oiled for an hour, in two quarts OF
ater. Then add two quarts of cold
ater, a pound of sugar, an ounce OF
me-iuice and two ounces of clear
xcet honey. When all is cold add the
hite of an egg whipped. and squeeze
yer all the Juice of one lemon.
GoOsEBERRY JAN.
To every quart of gooseberries use a
ound OF granulated sugar; plt the
lgar in a preserving pan with enough
ater to dissolve it, boil and skim it
ell, then put In the berries; let them
oll ten minltos, then set away till the
Ext day: when they should be boiled
IL they look clear and the syrup is
lick, turn into glasses and cover with
randy paper.
A simple and sessonqble desert is q
cam OF rice with cherries. Rub about
70 tablespoonfuls of rice smoothly
,ound into Ii tie cod milk, sweeten
pint of milk to Taste, flavor with
Iniila essence, and when boiling stir
e rice into it, stirring the whole over
e lire until the mixture thIckens.
our 1t into basin, and when cool ,
X in half pint of whipped cream
Id pour into a mold with a cavity in
g centre. When set turn out and fill
a cantra with O cn,nDota Of obor.;o,