davidaulloa/AmericanStories huggingface dataset:
The evening world., 1893-09-28
Ell. ctro.Ther.p.u,is,. in Session.

The %sriouaI Snrietv II Elr'tro-Thcrspsutists
began rs first annual needing TODAY al the
Rrrtpl., INcsum, Dr william Harvey kinx.
President n the Soriety, opened the pro ssiiASs
with an address,
The evening world., 1893-09-28
Medical.
FREE REMEDY.

VIA - isstsssl small, weak ersaus developed.
lEpui-uty. NareUcsle and all eneets ot rAr'y errors
.un.tet,. rss,ps -. rur-i rue. L.. Bradley.
Lo> =. 20, huiii- tr-rk. Mich.
The evening world., 1893-09-28

s~ugar-costed granules do you permanent
good. They act mildly and naturally,
and there's no reaction afterward. Con
stipation. Indigestion, Bilious Attacks,
end all arrangements OF the liver, SION
ach, and bowels are prevented, relieved,
and permanently cured.
They're tho smallest, the easiest to take,
and tho cheapeS'-for they're guaranteed
to give satisfaction or your money is re
turned.
You pay only for the good you get
Nothing else urged by the dealer, though
they may he bettar for him 10 sell, can be
+" just as good " for you L" -"-.
The evening world., 1893-09-28

The following ars the closlag quotations Of
mining stocks At the consolidated Exchange
to-day
The evening world., 1893-09-28
FAMISHED LITTLE ONES.

Further details NJ the fresh outbreak in Brun,
wick will be found on another page,
The evening world., 1893-09-28
on THE Of'TSIDE-

HE OF ISiDF-
that is the best
place To keep tho
huge. old fash
ioned pill. Just
as soon ss you
get il i,,>iac. it
begins 10 trouble
you. What's the
use OF Suffering
with il. " h Ii
you can got
q hslp from
Doctor l~'ierces
Pleasant Pellets
These tin v,
Morning appeal. [volume] (Carson City, Nev.) 1877-1906, 1893-06-27

Now that it has been decided that
the Worlds Far will be opened
Sundays. the Methodists will cover
their exhibits on that day.
Morning appeal. [volume] (Carson City, Nev.) 1877-1906, 1893-06-27

This popular Restaur. mt is now
recognized as the leading place in,
the city or good service and square
meals. my aim to make it the
most perfectly appointed eating
place Nevada.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-05-21
SPRING SOUPS.
HOW TO MAKE SOME OF THEM.

There are very few soups more delicious than those
made from the tender young vegetables that come as
this OF the year. vegetable soup should %
spring soup, as all the vegetables that go to make
up the French macedonia Of vegetables are In per-
lection at this season Of the year. Carrots become
rank and coarse with age and have none OF the sweet
succulence OF the young root. The same Is true OF
the young turnip, which possesses nutty navor un-
known to the fullgrOwn root OF autumn Green peas
which are really vegetable OF an hour, growing hare
In less than days time after they arrive at per
fecon make very delicious PURGE which Is not very
well known.
Take for this pint OF fresh. tender, green peas.
Moisten them with a quart Of nice white stock. ADD
a young onion and small spng OF carrot, both cut N
slices: half a bay leaf sprg OF thyme ana spray
of parsley, with one branch Of soup celery II con-
venient Let the soup simmer slowly for half an
hour or TIL the pens may be easily mashed. Strain
the soup through PURGE sieve, season 1t with salt
and pepper and 1t to the fire. stirring 1t con-
nuay till 1t begins to boil again. Let y cook nye
OF butter and ep Of Nicely
Another spring soup which is even less familiar Il
called in a paironizlng manner Soup Ia bonns
The for s sSTp Il 'a az
this season Of the year II used IN moderation Take
Il scant quart OF sore wash 1t well acd a ta a
lined saucepan for abou, ten minutes when 1t should
be thoroughly moistened and soft; SO that II may ce
Te s .as0 and let pal the
1--WE minutes longer. Beat the yolk OF one or two
eggs as you may prefer into halfcup OF cream and
stir with little OF the hot soup Then beat II into
the remainder OF the soup DO not let the soup Don
little sppels OF toast An agreeable addition to this
soup Is half cup Of asparagus tips. added when the
,Orrel is put I'm the stock and cooked with IT,
Cream of asparagus soup is too familiar to-day TO
require recipe, but 1t Is to he commenced as one
NJ The most excellent soups OF this season. One OF the
mistakes that hOusekeepers sometimes make Is not 70
season 1t sufficiently. II should be seasoned with
In so delicate a soup. The whole peppers, Of course.
are strained out when the soup Is served.
NAV ne LEI ont In the afternoon ana the tea may be
served from kerosene, gasoene or some other Of the
summer stoves which may be quickly lighted and 40
readily extinguished. and which DO not heat up tn0
Kitchen like the coal range.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-05-21
CHILDREN'S FASHIONS.
BEwITcHISG GOWNS. COATS AND HATS

BEwITCHING GOWNS. COATS AND HITS
The dress Of little children Of year and n half
to four years If age never attractive than
now. The gowns for these ting toddlers consider
ably shorter than they have BEEN and escape the
noOr by several inches. that there Is NJ danger
Of child stepping on its dress in Its first attempts
at walking. The chids dresses ae not now limited
10 pure white. and Il Is considered In good taste to
use gowns OF dimity linen lawn. g!ngham and other
co,tons figured color with small and dainty designs
The skirts OF these cotton dresses usually left
quite plun. and the short baby waists finished in
different ways. sometimes by an insertion OF EN-
broidcry the belt and another at the bnnd OF tho
full pulled sleeves a nilc Of emhrckcry about
two and n half inches vide may surround the arm
hole ana gives the effect on the dress Of two
year old Guild OF jacket. such a rutic should be
laid down fat from the sleeve. not upon II. Little
crushcd strawberry gowns with hair lpes OF white
prl blue dresses AMI other enghams made In this
way, and the little gown is completed by s,linipe
OF white nansook. For very young child the guimpc
Is usually n p1rt of the gown, being permanently
attached a. a yoke and sleeves.
Here Is sketch OF cild's outdoor dress which
Is coquc,tish to the las, degree. and yet it hnS
simplicity IN cut which Is as attractive n It's c0nuery
Tho nttlc pactot Is made Of embroidered swiss
muslin. ana Las two capcs. also beautifully EN-
broidcrcd. The big. quaint bonnet, which surrounds
the little face like the pcikcdup petals Of blue
Dell, mas an cnDlOutTcl lflu CTJWH, tIc DOWs ana
strings are Of muslin. THIS Is an English cQttume
and whatever may be- said Of the FL gli>h fashions
for women must be admitted that there Is no
pirtticr attire Tor children than that worn b. the
little EntOns.
\ little gown OF Indian linen Is striped with hair
lines OF red, aud figured with little chine figures OF
blue between tho lines. II Is made In II modification
OF the Empire fashions the fuDrsS OF the dress
hanging from n pointed yoke Of white embroidery.
Ictp fTills Of embroidery form the sleeves, and
SUI mounted by pnf Of the lawn and an inch band
o. beading through which red satin ribbon Is drawn
and ted IN a bow the shoulder. Like most dresses
very young children. 1t is low Ia the neck and
short AT the sleeves for gumpe. Sateens and India
lks In odd patterns that look Hike the printed cOttons
u 1880 made into picturesque little dresses,
which have quite full puncd sleeves. ending In
deep frl. so that they reach nearly to the elbow
and display only half the sleeve Of the gulmpe
beneath them. There pretty cottons In China
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-05-21

effective The bell skirt is divided into three parts
the upper portion is in lavender silk. bordered with
n deep band of miror velvet. which Is dotted with
chenille or spangled gold. This band Of velvet Is
framed with two ruches, each OF these being
finished ch with a nounce in different widths and
lighter shade of lavender. band OF this ruching
forms belt II also frames The oval opening Of the
dotted or spangled velvet bodice serving here as the
heading for the frll which falls back from the open
Ing careless bow OF the velvet with dropping
end displaying the aintcst tint Of lavender seems
10 fascn the bodice in font The folded collar Is 81
the miror velvet. and the full chemisette. friilcd
epaulcttes and sleeves are OF ombre silk In shades
OF green, yellow and red.
This picturesque Worth gown Is OF pink bengaline
having blue satin stripes The Directoire bodice
has the Incroyablc revcrs and coat sleeves. The
front and collar OF the bodice OF white lace. a
white chiffon iabot softly putting out in the centre
A scarf in blue surah Is swathed round the waist
and caught up high the left side under pretty
bow. The cravat knot Is Of the same surah. The
bodice Is so cut rs to make the blue stripes run In
straight lines while the skr, Is cut TO make the
stripes run In vandyke shape. The present popular
three. skirt effect Is secured by putting on three
bands OF pink stripe with the blue stripes cdgfns
II. The white straw hat has black velvet band
placed smoothly round the crown: over this Is lightly
twisted white silk muslln the loop at the side hold
ing two wings In shrimp pink. The parasol Is oil
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-05-21
BEAUTIFUL GARMENTS.
NOTES IRON PARIS.

In no department OF fashion has the evolution oil
dress produced more marked changes tha3 In under
clothing and tho lingerie OF to-day Is quite another
thing from the conventional garments which for years
and years were Invariably cut upon the same models
Now we have a. much variety and Character In thc
fashions OF underwear there In the gowns them
selves and Il mlady Is attractive In her silkcn robes
she Is quite fascinating In dcshabille lady who
has Just from Paris simply raves over the
display In the " masons spccales de lingerie
"You never saw anything perfectly irresistible
as the undcrclohes this season." she declared. Al
the dressmakcrs' | must confess | did not feel par
tnularly tempted. ard ! really saw hardly anything
that l liked. Eut | could have spent fortune on
the dainty, exquisite garments at Nine. Rs.
The new drawers all made exceedingly full with
Empire belts OF insertion TO the lower part OF
the corscs, and drawn In ut the knee with ribbons
The material very soft nans0ok and lace fold Nalcn
cienncs Is the Iretest, thlnh. The Empire bci'
Is fitted over The hips and the rainsook gathered on
knicke boo kcr fashion, being full enough at the knee
TO take the place of petticoat. The old corset cover
Is thing OF the past. with its long skirts and In Its
stead we have q cache corset made, like tight
firG boero Jacket out OF antique lace and insertion
lust meeting the pointed belt OF the drawers, and
thus rendering the waist small possible. In
nlghtgowns there Is Infinite variety, both the
Empire and the 1880 styles being reproduced u,
muslin and lace the former with sh )ndcr frills ana
gathers lust below band Of Insertion that marks me
contour of the bust. and the latter with "A fitted yok"
over the shoulders and deep bertha OF gathered lace
Both styles have full. puifcd sleeves drawn In with
Iibbor~ -. ., ,o.or,,o
their exquisite pretuncNs. | brought home ons OF
Summarizing oral-tintcd silk. milky white with CLINT
Of green and yellow. and faint. fiery sparks Of i,
trimmed with lace ifscriion-son little frllls oi lace
with white reflections trimmed with six little RULES
edged with narrow lace Of alternate green ana wi'e'
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-05-21
THE SUMMER KITCHEN.

SUGGESTIONS FOR THE COUNTRY COTTAGE
The summer kitchen above all other rooms should
be ample In size with abundant means OF ventila'
tlOn and well lighted. Preferably, the walls should
be painted rather than whtewassed or papered. and
floor should be OF hard wood covered with Nm
Oleum. Paint soon of floor and 0ilcoth b
not sufficiently durable floor covering for tie wear
Of kitchen. Llnoleum may be oiled waxcd like
q hardwood floor, and Is the next choice to sucn
a floor. The best finish for hard noor IN Kitchen
Is undoubtedly OIL II anything Very dirty or sticky
falls upon the floor II should be washed up and the
spot rubbed over with oily rag But 1t Is a great
mistake to scrub d hardwood floor The continual
vetting and drying causes 1t to warp and break on
n splners. The best oil for oillng such floor after
n has lust been thoroughly oiled. l. ordinary crude
petroleum This does not leave any residue beitnd
1t I'm that sticky gumike substance which appears
when other oil Is used frequently. The best way to
treat an oiled floor after the first oil has been applied
and has become thoroughly oxidized by the air 20
that 1t does not rub off, Is TO brush 1t with soft
brush of hair, brushing out the corners OF the floor
with small whisk. II the floor looks grimy, instead
OF bright and shining 1t should, rub 1t over with
greasy cloth or hard mop which has been merely
moistened with crude petroleum.
The plumbing arrangements Of the kitchen should
be open. The inclOscd sink invariably becomes an
erd or galvanized on the inside Is the best for gen.
eral use In the Kitchen. 1t should be mounted on
les that do not project out so far as TO be In the
way. screen door Of wire and wire screens at the
windows are essential In summer kitchen where
there Is much cooking done. They not only prevent
greeabe insects. a great deal OF ANNOYANCE from the
heat OF the Kitchen stove may be saved II the chimney
for the kitchen Is built the outside OF the house,
SO that 1t does not heat up the chambers above II.
For summer use, the kitchen should be Thoroughly
shaded and on the north side OF the house, rather
than exposed to the sunny side Of the house: It y
pleasant to have a piazza adjoining the kitchen.
table and great deal Of other work may he done
outside the limits Of the heated Kitchen II t1e nre
Is properly managed and a midday dinner Is served
on all days except washing and ironing days. the nrs
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-05-21

waiH, where they were covered by rippon pei' Vi
black satin. broad band Of the black sa'i" VIZ" u
bow at the hack served us a collar. The use Of
black satin ribbon h. the way. on cotton dresses Is
quite the French fad this spring II Is seen on not
few OF the imported costumes. m
n green and white ccnfeciion haa "h''c H'" o.,
plea,ed Hounces half way up inc s"''' VII"
white accordion pie ted front 60 TIE bodice y N
"smart looking blue foulard with WINE POI, o>' ,,",
had while guipurr Insertion aierlit'u VIII h,,,
satin ribbon let In under the arms cA'en"ns mn
way up the armhole front and back ana mee'n y.
the waist. thus making N-shaped arrah-eieu. n,ir
bccnnlng 10 the figure Their. wer" SOM , I'M Juc,,
useful ana durable. well becoming coioii Iiyht
mornre-dresses In pretty shades OF straw cooi' o
buc. mauve. pale pink and white. These ar' .i'.
with sleeveless vest which NAV be wor, .o "'. ame
shirt with or without the outside !achrf OF NV o"
material: the admirably shaped skirts being pefiec'N
plain with a hem.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-05-21

more with clean CLOTH and now remove the dousA
on a weI.hourea baking hoard, RON 1t out to the
Of Il, and fold the dough from ali around over the
butter. Then roll It out again. fold J. up the same
the dough with cloth and let Il stand IN cold place
for half an hour Then repeat twice the rolling
ready to be roslea a. out to thin sheet which brush
with melted butter free from salt. ana sprinkle
w ra OF al o ws and
dry beforehand and three ounces Of almonds among
up the whole sheet Of dough into bis sausage. ~
mSys It to rss shseliTon pan VIII a. Low low r .
when give u Tue snape o, anita his IN TIDE; n n
Brush It with an egg beaten up prior to putting It In
the oven and bake Il brown with good heat from
above. After the baking give II a coating Of melted
butter and sprinkle with sugar; or cover 1t with
simple icing made Of sugar ana white o. egg lnstsaa
into psrIs and make number OF small "bretzels,"
There Is another kind OF coffee cake which Is baked
In high, turban shaped form. either OF copper or
earthenw ware. Famous among the numerous vahciee
sA,chkuchen.v The name Of the former cannot IS
ansaed nasIneh as the meaning Of Is no n SnSsr
recps balls from Vienna Take quarter OF pound
OF butter. beat II to cream; aad the yolE; o. SIX
,S%s s 5 Of q ys"
rich milk one pound OF the best well sifted flour. the
Of 81 two ounces Of o
n'T me shreds and last q all the sl sn"W q Je
Tut into buersd form ami allow it to rise Bake
in which Is moderately hot for threeauarters
Of an hour.
AS TO the "Aschkuchen" ashes cake, because fof.
mcry baked with hot ashes above and below. there
are recipes uncountabe for plain well very rich
The following Is recipe for medium VARIETY
Take quarter Of pount OF thu freshest butter. beat
1t to cream then take the yoks Of twelve eggs and
twelve tabespoonfus Of the best sifted -four add one
egg at time, then one tablespoonful Of -four. and
alternating In this way, while stirring continuously.
until eggs and flour all MIXED with the butter.
Finally add good half ounce OF yeast dissolved In
favoring Of vanilla and put the whole into turban
shaped FORM which has been butteret and busted
with cracker crumbs. DO not fill the form any more
than barely half full Let 1t rise then bake II in
moderately hot for three-quarters Of an hour.
Besides the cakes have detailed there many emap
coffee and tea cakes varying in Size and texture.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-05-21
THE PINEAPPLE.
VARIOUS DISHES TO BE MADE OF IT.

VARIOUS DISHES TO BE MADE of H.
The pincapples now in market are OF the s'rawperis
or brdseye variety which are much more aciu IMAM
TIE suSar-loaf variety, which come Into Market "oo"'
three weeks later. few Havana pineapples OF mug
size but with special delicacy Of flavor, are iouu
IN market this month But. except for display u"
frIitercrs' stalls. they Of little use. Inc ha'"
OF smallslzed pineapple seems to be diiu'eo 80 a"
TO serve for these huge specimens OF the fruit Ihey
consequently inspid that they are Il ois"P
poln,ment to the palate. Occasionally Queen Anne
pineappcs and Repley pines. two especially hne
varieties Of this fruit. may he found In market 'h's
month. These are the most familiar varieties OF the
dollhouse pineapple and special favorites OF Inc
London markets. But as these choice pineapples cost
from 40 TO 80 cents apiece they are too expensive
for cooking or preserves.
The strawberry pineapple. in spite OF Ms ac'oi'!'
makes very good compete and is nice for desserts
For compete. peel the pineapple and cut II IN Slices
about a quarter OF inch thick. Remove The core
Make syrup OF a cup OF sugar and cup OF water.
Let boil for about five minutes. Pour 1t hot over
the sliced pineapple and let the fruit steep IN ms
syrup we'll covered for twentyfour lonrs Then drain
the pineapple md boil down the syrup for ten minutes
MORE untI II begins 10 thicscn Ponr II hot over the
pineapple again. and when the dish + cold serve H.
A gre; many desserts may he made from the straw
berry pineapple. and IL l. often considered better ior
this purpose than the sweeter sugar loaf pine WINE II
possesses the advantage OF being much cheaper FOR
pineapple pie prepare the pineapple chopp"a nne
Have shell Of nice pastry spread with li,tir apple
sance-ust enough to glaze The crust FIJI the pie
pq1s Wi" BAKE hec about foryvc minutes in an
oven quite hot for the first fifteen minutes and very
little more moderate for the last half hour When
dcred sugar and set 1t back in the oven Just ioi :
enough TO allow the sugar to melt. Serve It cold
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-05-21
THE FLOWER MARKET.
RISE EARLY AND LOOK At 1T.


The season of the blosSoming wahowers Is here.
The pavements OF the early flower market at mon
Square crowded and fragrant with the blooming
plants which the Tcn0nic gardeners call py 'hc'r
German name Of "gold lacks" \ good snrd PAM
will blossom freely IN shaded place throughout me
summer. Like the pansy II must De- kept III moist
cool situation. II is refreshing TO see 'noh square
in the early morning. when the plaza In 'front.' o' me
Everett House Is crowded with norSs's wagons ana
gay with palms and loSsoming plants Many oi the
simple od-fashioncd flowers may be- fonnd mere
flowers whc, 1t Is difficult to obtain at III" down
town stores that prefer to deal with Wholesome Gus
toners. Here Is bunch Of genuine Enei'Sh 'oWS"P'
Here Is table OF flowers. with great pnh'heS o
helotropcs OF dozen large sprays. when Inc "mrHc
woman explains to you are but ID cents nov" rs u J.
O'Clock earlier In the morning they were 10 cents
Everywhere there masses OF geruI1"h' VI ''"'
hue. boxes OF panslcs and groups Of German stocks
In puppies and white and rose color. HING IN" all
with the fragrance Of spring. one S'"hd S''"s u
deal exclusively In palms and green N'hS' -'hoheI
T. devoted to cdlce0larias. and their piocu "'o'Hoh
are played in all varieties OF color from mahogany
browns 10 bright yellow The low prices ~ winch
flowers may In purchased at this early market repay
one for rising rliIc EARLIER than usii"' Hh"'' All
the plants are SOLD little lower here 'h"h 'hy arr
sold in the large city markets. The blo'soinhg plans
OF wall flowers and the pots Of EnelisI cowslps ar
10 cents. IN broadway they WOMB n'iI IL - VT -,
CENTS, "Htit cut noWrrS II, a.
no comparison, because the broadway morris, ueais u
hylrds ana expensive. Fashionable ho n. anc
reckons the cost OF the simpler flowers mat d" deal
In at corresponding rate
1t is only occasionally In the early n How hars'
that one comes across flowers, hut men ney arr
fresh ana well grown and surprisingly 10" ~ price
The dealers are generally German ina',, rn" Nns
drive IN with their wares IN covered Wns3ns IRON
Long lslnrd ana other regions near Hs" o'a, "herI
they have greenhouses. II is deieht,n 10 "n sncl
a picturesque feature right in the midsi OF driving
trade ana II reminds Of the French no"sr mar
Newicrk man, "h Is pleasant to ma something
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-05-21

Quisite white with tnelr leaves tails from
the waist down the skirt
A number OF exquisite Imported summer gowns
wore shown TO favored few AT Nine. IS last
week One Of the pretticst was OF silkcn material
resembling gloricd scersnckcr, tie prevailing tint
binc ecru with the dividing stripes Of very faint
rainbow cOlors so delicate as 10 be almost impcr-
ccptiblc at a distance The skirt. which was bell
shaped TO the knee had there three Insertion
sewei In by hand witt feather stitching. the rest OF
thc skirt being finished BY deep gored f0uncc with
tbe same Insertion let In just above the hem. The
whole was, Of ccurS. rnaJe over silk foundation
Tho waist had u iuchcd yoke, tie iucks. which
of the puckercd ccru MATERIAL between the stripes
beng extremely narrow. The lower hat OF the bodice
s well as the sleeves made Of alternate strips
~ Insertion and the material all put together With
,oa,bcr stitching while the ribbon collar and belt.
g., match this dunty creation. OF delicate rain
,,ow tinted croseruin And must not forget to
,,t,on by the by. the fash OF the ranbow-c olorcd
horceable silk hOuncc which actel as balageIise. n
,,mnsa of which showed aud again In walking.
20 .h,ch added not a little to the cachet. of the
whole.
fairy like mauve m.s.in with tiny embroidered
,,. ao,s made over mauve silk had IN Infinite
,.,r NJ IIlIputian plisscs founces reaching abov,
,h knees each founce being not over half inch In
,,.a,, The sleeves of this pretty gown were es-
...,,r novel being gathered with a ruche at the
- ,h. funess nj the side being held into the seam
.s,s orv small tucks. which extended TO the width Of
$50, incbes and then disappeared in the fulncss
:, 40 material. Broad jabots OF Ira point and TIE
ma,iyc muslin, attached at each shoulder flowed in a
sor, q, diminishing cascade until they met at the