The Indiana State sentinel. [volume] (Indianapolis) 1868-1895, 1893-03-15

Put the batter in gem pans. break one
egg over each, sprinkle the top thickly
with cracker crumbs and bake until
Drowned over. A nice breakfast dish.
Eggless Cookies-Ore cup OF good brown
sugar. one-half cup each OF lard and water.
ono-half teaspoonful OF soda dissolved in
the water, pinch OF SALT one teaspoon
ful OF ginger, half q teaspooniul each oil
sllspice and grated nutmeg, flour enough
10 make q soft dough. Roll out thin,
sprinkle with granulated sugar. cut into
fancy shapes and bake in quick oveR.r-
Chicago Ledger.
Scallapade-I find this nice dish to get
mp quickly il sudden visitors come. for one
has almost always the Ingredients on hand.
Soak one cup OF dried bread crumbs in
sweet. fresh milk. Beat into this three
well beaten eggs Now add a tablespoon
| full of fresh butter and half q pound of
grated cheese Sprinkle sifted bread
crumbs over the top and bake in tho oven
delegate brown always prepare baked
| apples to serve with this dish.-Hedkh and
Home.
Fig Pudding Chop half pound OF figs
| and hall pound OF suet very fine. Mix
with them cup Of dried bread crumbs,
two tablespoonful OF -four, one table,
spoonful! OF brown sugar and half nut
meg grated. Beat two eggs very light,
add one gill of milk and pour over the
other ingredients. Mix thoroughly. pour
into buttered pudding mould and boil
steadily three hours. Serve hot. Ii may
be eaten with cream.-HOme Queen.
Pork Chops AMI Fried pples-Sesson
the chops with salt and pepper and lit
| tie powdered sage and sweet marioram !;
| din them into we!l-bea,en egg then in
cd hrao ErWr f.a- 80
| minutes, then put them on q hot dish.
| Have some sour apples cut in slices around
| the apple, abou: three-fourtbs of an inch
| thick; lay them IN the skillet the chops
were taken irom, and Try nice brown.
! Turn them carefully so rs not to break
them, and serve on the chops or in q
separate dish.
Lemon Sauce-Wet one heapine table
! spoonful of flour with two of cold water
and make n smooth paste, and stir into it
| two cupfuls OF boiling water. stirring until
! IL thickens. Beat together twO.thirds of a
cupiul OF sugar and a heGping teaspoonful
! of butter and one egg; then
| pour over this Ingredient the
| cooked paste, stirring constantly for
one minute, or until the sugar il melted
and the eggs scalded. Now set back on
the stove and mix in the juice OF one large
lemon and bait the grated peel, or the
/ Juice OF two small lemons.
Ginger Cookios-One cup OF butter. one
cup OF brown eugar, one cup of molasses,
one cup Of flour. ginger to the taste. Drop
| in small spoonfuls on a buttered baking
tin-one that has been used Is better than
a new one, as tho cakes are less liable TO
stick. Bake quickly, watching carefully
that they 10 not scorch. When baked 30
sharp knife can be drawn across, cut
into squares. take up carefully with pam
cake turner and roll over round stick
twenty or fifteen inches long and about
the size OF of broom stick. DO not be
discouraged II you sDol. two or three tins
OF cakes. Perfect success is gained only
by patient practice.-N. Y. Tribune.
A New Desert aud Easy TO Make-A de-
licious pineapple cake. which is really q
| desert rather than a cake, is made with a
light sponge cake and pineapple. Beat
up three eggs. the whites and yelks to-
Rether; add O cup and half of sugar and
the juice OF half a lemon. Stir these to-
gether until they are foamy. Silt together
two plates of pastry flour and one tea
! spoonful OF cream of tartar and hall tee
spoonful OF soda. Alter having beaten
into the eggs and sugar a scant half cup
OF cold water add the sited flour. This
sponge cake butter should be spread out
into one or two layers about hall an inch
thick. Bake 1t slowly, so that it will be
moist 1t will take about twenty-five
minutes.
| While it is baking the pineapple can be
prepared. although u wi be juIcier il al.
lowed to stand in sugar for a while. The
| pineapple must be peeled and the eyes
and core must be removed, aad then il
must be either shredded into very fine
pieces or pounded into pulp. When this
Is sweetenet 1t is ready to be used. When
the cake is baked spread quarter-inch
thick layer OF pineapple over it; then over
this must be merlngue made by beating
the whites OF three eggs very stiff and
stirring into them three tables poonfuls OF
powdered sugar and little lemon Juice
Spread the meringue over the pineapple,
and then set the cake in the oven for ten
minutes. when it should be well riaen and
nicely Drowned Washington Tribune.
Tutti Frutii Cake-Beat to a cream half
a cup OF fresh butter and two cups OF pow
! dered sugar. to which aid the well beaten
| yelks OF four eggs. cup Of sweet milk, a
tablespoonful OF cold water. the weil
beaten whites of two eggs and last of all
three teaspooniuis OF baking powder, sitted
| with an extra half cup OF -four. Bake in
| JOAAF Ndht aus III a HOt ONtut Dfluk CAREFUL
to have the tins we'll creased and slightly
| warmed before putting the butter into
them. When cold spread between each
layer or cake the folio wing mixture: Tne
| well beaten whites of two eggs, enough
pulverized sugar to make soft icirg, a
teaspooniul OF vanilla extract, half cup
ful OF the best raisIns carefully stoned and
! chopped fine, two tablcspooniuls of cur
rants, well washed, dried and picked. and
an equal quantity of orange marmalade
This quantity will make two good sized
layer cakes. which may be iced aud other
wise ornamented, as fancy dictates.
Good Lemonade-"I learned a new
thing" said a woman recently, "while
visiting last week an English friend who
is living IN this country. We had a small
dance one evening of my stay. and my
hostess served the most delicious lemon
ade | ever drank. l spoke of il the next
day, and she told me il was made of
! freshly boiled water-the secret, she said,
of thoroughly good lemonade, Il have
a regular rule sine further
informed me, which insures success if
AN making quart or gallon,
| For quart | take the Juice of three lem
ons, using the rind of one of them.
am careful 10 peel the rind very thin, get
ting just The yellow outside; this | cut
into pieces and put with the Juice and
powdered sugar, OF which use two ounces
to the quart, in jug or jar with a cover.
I Whom the VS. 10 nj 70 TOO roOiut +