The Lake Charles echo. [volume] (Lake Charles, Parish of Calcasieu, La.) 1876-1898, 1893-02-03
welI rnn,edI Roo,nns.

NOODLE Sour Put on a goad-slzed beef
bone IN three quarts OF cold water, Let it
come slowly to a boil, then boil gently for
three hours, Take one well-beaten egg, two
tablespoonfuls Of water, pinch of salt, and
-four enough to make soft dough, Roll
out, cut into shFeds with knife and let IL lie
on we'll Toured board, When the stock Is
almost done season to taste, then drop 10 the
noodles, cook Ilfteen minutes and serve In
hot tureen, OLD HOUSEWIFE,
HICKORY NUT CAEa, Crtam together one
cup Of butter and one OF sugar, beat in the
whites of three eggs, already whipped stiff,
then add one small cup of milk and two
larger ones of sifted flour, into which two tea-
spOoufuls Of baking powder have bren Sifted
previously, add one teaspoOnfui Of almond or
lemon extraeti lastly, stir 10 one eupful Of
chopped hickory nuts, slightly Toured Bake
ia small tins 10 quick oven. Can be ietd on
top If desired, LuLU b,
BAKED FISH. Take large whiteash,
clean aud split open, FIJI with dressing
made of fine, dry bread crumbs, little tnely
chopped onion and parsley pepper aud salt
to taste, aud two tablsspuOnfuls Of melted
butter. Tle the fish together with tape, put
In pan with q little water place few bread
crumbs and bits Of bu tor on top, Bake two
hours, bastiug often. II you choose you may
serve IL with white sauce, also garnished
with parsley and sliced hard boiled egg
MRS. e. w,
PoFAFo YRAsT, T,-some of the readers of
the EOHo may not know how 10 make potato
| yeast, so viii tell them my way Of DONG it,
-Four large potatoes, peeled, boiled and
| mashedr four tablespOOnfuls pulYerized
sugar, one OF ginger, same of salt, two cup
fnls Of -four, one pint boiling water stirred IN
carefully TO prevent jumping. Let it cool,
| thrn beat 10 one Cupiul OF good yeast. II
kept In stone jar this yeast viii be good for
several weeks MRS, LAURA MARSHALL,
VEAL BALAn.--When chickens are scarce
a delicious substitute for chicken salad can
be made Of veal, Boil two pounds OF tender
veal aud set aside to cool. When cold, chop
! fine, removing all gristle. To this add three
| Hprly chopped cucumber pickles, two hard
boiled eggs, aud one bunch Of celery, also
minced fine, Mix we'll, For the dressing
take the yalk Of two raw eggs, one teaspoon
| fnl mustard, half that quantity OF red pepper
| aud one of salt; mix we'll Let one cup of
| vinegar and lump Of butter come to boil
| Beat stiff the whites of The eggs and add to
| the mixture, then the vinegar, few drops at
| a tlme, Beat until cold, pour over the salad,
| garnish with slices of boiled egg, aud serVe
READER,
| LAYER PUDDIEG.-six tablespoonflls Of
corn starch, wet with little cold milk, four
| tablespoonfuls of sug4r, one quart Of milk
Let the milk come to boil, then put IN the
slIgar, when that Ia dissolved stir In the
ring constantly Then vet large, aat plate
with cold water, aud fill the plate with the
cnTh starch. Divide that which remains ln
| two equal parts and eUloF one part with
| ellDenlate, tle other with cranberry or other
| frsit juice, Pour on fiat plates which should
e8af The same size, Wuen cold and arm
slide carefully one on top of the other Ike
Ethe layers pt Q cake, and sift sugar on the
ltop. EDITH
| PLAIN MoBAssEs COOKIES, One cup Of
| baking mOlasses, one cup of sugar, one cup
butter, one teasp0onful Of soda and two Of
! gipger three ehps Of -four Beat web and
| bake In small pans; or g0u may add enough
| -four TO make q soft dough, roll out and cut
| into shapes and bake. You need not take
| The trouble 10 beat your eggs separately as u
| does not make them any better.
Rs,yGEoRGE E.
| CoRH PuppEG.-0ne can Of corn, two eggs
| beaten separately, one teaspo0pful sugar,
same Of salt, pepper to taste, one cup Of
| milk, half cup Of fpur, q large lump ot
| butter, Beat well together and bake In
bnttered pudding dish three, quarters of an
hour. MRS. MAO,
SOUR BRANs.-When you weary Of canned
| string beans cooked IN the usual way try
| them like this PGur the liquor of a can Of
them Brown one tablespoonful Of butter IN
| d pan and rub into II two tablespoonfuls oi
-four, thin with water . few drops AZ a time,
then add half q teacnpfpl of Vipfgar, lot i
boil mp, season to taste, add the beans and
cook ten minutes more, MRS. MAG.
I