The record-union., 1893-08-12
COMMERCIAL.
Little Firmer Feeling in the Wheat
Market at San Francisco.
Barley Offerings Continue Liberal and
Prices Remain Easy-Better
Outlook for Oats.
san FRANcIsco. Aug. 18th.


selling interest Offerings OF Barley continue
liberal and prices remain easy. The inquiry
for feed purposes is expected to show i'm
provement in the near future and it is TO be
hoped that such expectation will be realized.
The demand for Brewing Barley keeps up
fairly well, as there is steady shipment both
to the East and to Europe. For a week or
more trade in Oats has been OF very desultory
character, but the prospect is now u little
more cheering and dealers are hopeful of
some activity pretty soon.
Referring to the Hop situation the CONNER
cfdt -Ne,Cs says: Picking Is in progress in
various parts of the Interior but 1t is not
general and will not be so for awhile. Little
is heard about the outlook beyond what has
already been reported, but growers generally
are exachng and decline old bids. 1t is SAID
that gle has been offered and declined. Old
are practically out of first hands, and, there
fore, will cut no figure in the adjustment of
prices when new are marketed. Reports from
the East state that in Germany bids OF 27c
. ID have been made for new States and 25c
for new Pacihcs. The northern prospect has
improved somewhat, but lice are still trouble
some in some sections"
There were no changes in the vegetable mar
ket this morning. Business quiet and
the supplies heavy. The Potato market has a
weak tone owing TO large arrivals. Onions
are steady. Tomatoes were very weak.
Inc lI6SIl run lIldEhci Is wen SUDDllGQ Win
all varieties. Grapes are doing fairly well and
prices are steady. Lines are higher Peaches
arrive in large quantities. Figs are scarce.
The Butter market holds firm, with consid-
cradle activity in the demand for the finer
grades. Eggs are steady with receipts heavy.
Cheese is unchanged.
The poultry market is dull. Turkeys are
quoted higher. The car of Eastern arriving
yesterday sold we'll Hens brought 81 so.
Produce Market.
FLOUR-We quote: Net cash prices for
Family Extras, So 9094 d bbl; Bakers Ex-
tras, 50 80@3 80; Superline, 81 oO@3 10.
,WHEAT-Quotable at 81 o776 for No
article Milling Wheat keeps fairly steady at
Il range ot$1 1891 1712 . ctl.
BARLEY-We quote: Feed, G714@7oc =. ctl
brewing, S21ac to 921ac; CheNalier, 81 600
l 20 p ctI for standard quality and Sl@
0AIs-Quotabie at 75cas1 o5 p ctt for new
White and S1@1 20 for Old; Black, 9oc@S1
CORN-Quotableat 921la95c for Large Vel
low, 97I2c@S1 Tor Small Yellow, and 500
95c = ctl for White.
CRACKED C0RN-Quotaole at $4,000 so
= ton.
OILCAKE MEAL-Quotablea at S32 5O@35
q ton.
CORNMEAL-MilIers quote feed at S23 so
@24 q ton; tine kinds for the table, in large
and small packages, 254Q31ac v fh.
CHOPPED FEED-Cuotable at S17 500
IS so 2 ton.
sEED5-We quote: Mustard Brown, a
C; Yellow, 21ac: Canary, imported, S595 so;
do. California, =; Hemp, 4g4lsc u b; Rape,
So 25@2 so; Timothy. SIC r ID; Alfalfa sc
Z ID for California and 10c Tor Utah, Flax, So
D ctl.
MIDDLINGS-Quota at S22a24 a ton.
MlLLSTUFFS-We quote: Rye Flour 35ac;
Rye Meal, &c; Graham Flour, &c; Oatmeal
433c; Oat Groats, 5ci Cracked Wheat, 319c
Buckwh5at Flour, sc; Pearl Barley, il4GIEac
= 10; Normal Nutriment, S3 p case of dozen
cans: Breakfast Delight, So 20 . case Of
dozen packages.
BRAN-Q Notable at S18@19 p toa.
RAY-Wlre-bound hay sells al S1@2 p ton
less than the figures given. Wheat, S1Oal2:
Wheat and Oat, S9@t1; Wild Oat, 81 500
9 so; Alfalfa, $500 for first cutting and $40
for second; Clover, SS@11; Barley. SSa
8 so; compressed, S6@1O so: Stock, S79S p
ton.
STRAW-Quotabe at 4o@45c p bale.
HOPS-Quotations are Somewhat nominal
at range OF 1o@2Oe = ID, there being no act
ual business on which to base positive figures.
RIE-QuotaDe at 9712c@S1 O21% p cti
BUCKWHEAT-Quotab at 81 25@2 so
GROUND BARLEY-Quotable at s17@1s
POTATOES We quote: Garnet ChiIes.
100000; Peerless, 3o@40c; Early Rose. 3O@
banks, Sl@1 10 y ctl; Sweets, 1@2c y IL.
ONIONS-Quotable at S0c090c q ctl.
DRIED PEAS-We quote: Green, 81 85 to
BEANS-Saies OF new Bayos at So 10 o ctl;
Bayos, So 35@2 40; Butter, So 50@2 75;
Pink, e2 90@3 10; Red, So 1902 80;
Lima, 50 50@2 20; Pea, So 1902 60; Small
White, 50 40@2 So; Large White, So 45@
2 55 q ctl
VEGETABLES : We quote as follows:
25@60c q box; Green Corn, 5O@65c p
sack; Alameda Corn, 81 25@1,50 per box;
Berkeley Corn, 50@o5c p box; Green Peas,
2@21ac Il ID; String Beans, 1G12c a II; Ala
mela SUMMER Squash, 15@30c p box, Gu
cumbers, 10@35c 2 box tor Bay; Pickles.
81 so for No. ! and soc. 2 ctl tor No.2; Green
Peppers, 25@40c y box tor Chiles and 4O@6Oc
for Bell; River Tomatoes, 25@4Oc for large
boxes; Nacaville Tomatoes, 1O@1 sc o box;
Turnips, 75c 2 ctl; Beets, $1@l 20 p sack;
Carrots, 45@5oc; Cabbage, 5O955c; Garlic,
lie p ID Caulif1oweT, 6O@7Oc q dozen; Dry
Peppers, sc p H. Dry Okra, &c 2 10
FRESH FRUIT-Apples, 359o5c p box;
p box for No. and 25@30e for No. 2; Red
Nectarines 4O950c p box; White Nectarines
2O@30c p box; Straw berries, So 6O04 p
chest for large and So for Longworth; Rasp-
berries, S2@5 p chest; ApricoIs, 25@4Oc q
box and 191I4c y IL in bulk; Figs, 4oG5Oc \
box single layer, and Cog sc for double;
Peaches 25@5oc p box; 25@50c q bskt, and
1@11sc q b in bulk; Blackberries, VI 5O@2 80
chest; Huckleberrles, 6@oc q ID; Plums 200
soc q box as to variety; Egg Plums, in bulk,
s1O@12; Green Cages, S1o@12 80 p ton;
and 75c@$l 20 for River; Nutmeg Melons,
35@60c y box; Watermelons, 5000 p 100:
Crabapples, 3o95Gc p boz.
GRAPES-SWeeuwate 20@50c; Muscat,
40@6Gc; Black, 5O975c p box; Tolzay, 75@
S5c q box.
Citrus FRUITS Mexican Lines, 81 500
ons-Sicily, %; California Lemons, SIG
25 for common and 81 5o92 so for good
to choice; Bananas, 5 5oG2 so q bunch;
Hawaiian Pineepples, $1G4; Mexican Pine
apples, S394 p dozen.
DRIED FRUIT-We quote: New Apples
are quotable at 37294c y II for quartered and
4@5c for sliced; New bleached Peaches, 660
61ac; Apricots, spot, 61a971ac; Prunes, future
delivery, 4H95c; Dates, 41a@5c; 1892
Grapes, &c r ID for ffrsts and 1l@1c > ID Tor
seconds; suu-dried Peaches, 4@5c 2 ID;
bleached Peaches, 697ci evaporated Apples,
IN boxes. 7@8c p fb Figs, 495c for pressed
ana 31352c p ID Tor Impressed
RAIoINS-We quote; London layers,
81 2501 so; loose Muscatei. 9Oc01 10 in
boxes and 31a9412c , ID in SACKS.
NUTS-We quote as follows Chestnuts
3@lOc p II; WalnVs. 5g7c for hard shell, &C
to &C for soft shell and &C p 10 for paper shelh
15@16c for soft shell, 79sc Tor hard shell and
&C for paper shell; Peanuts, 10 415c; Hick-
ory Nuts, 5@6c; Filberts. 1o91Ohc; Pecan,
S@10c for rough and 1I91212c for polished;
Brazil Nuts. se9c; Pine Nuts, I21lS13c ? n;
Cocoanuts, S406 2 hundred.
HONEY-We quote: Comb, 1o912e; light
amber, extracted, &c; dark, 41&g4s4c; water
white, extracted, 5195lcT y iD.
BEES SWAX-Quotablc at 22@25c 2 II.
BUTTER We quote as follows; Fancy
creamery, 26927 5sc; fancy dairy, 23@26c;
16c to 18c p u; picked roll. nominal at goo
gle; hrkin, nominal at 1S@2Oc; Eastern
ladle packed, 17@1oc , 10.
CHEESE-.We quote: Choice to fancy new,
nary to tine, 11913c y b.
EGGS-We quote: California ranch, 210
25c; store lots, 15@lSc . dozen; Eastern
Eggs, 1901 sc = dozen.
POULTRY-We quote as follows, Live
Turkeys-Gobblers, 1311Sc p ID; Hens, &c
to &c; Roosters, S5a6 Tor old and S4g5 for