Lawrence democrat. (Lawrenceburg, Tenn.) 1884-1925, 1893-03-31
USEFUL. AND SUGGESTIVE.

-Laplands. separately one
dozen of eggs Mix into the yollss one
quart of flour, one quart of cream, one
teaspoonful of salt; the whites beaten
to stiff froth. Put into small moulds
we'll Toured before being creased, and
bake In very hot oven. Good House
keeping
Onion Soup. Slice two turnips and
a couple of carrots, and put them into
two quarts of mutton broth; when the
vegetables are tender, strain the soup,
and add half dozen onions, previously
,ut into slices and fried to nice brown;
thinner for three hours, skim and serve.
Liverpool Mercury.
Salad Dressing Without Oil.-Beat
he yoilSs of two eggs light, Add two
bablespoonfuls of vinegar, one table,
spoonful of salt and one-half of tea
Ipoonful of pepper. Cook over hot
water until it thickcns and put it away
10 cool. Whip one-half of cup Of
cream; add to the cooked egg, stirring
all the while until we'll mixed. boston
Budget
Lobster Curry, Heat a cupful OF
milk, and add to it spoonful of butter
and teaspoonful Of -four rubbed well
together; stir till the milk boils and the
sauce is creamy. Add to it teaspoon
full of curry powder and a saltspoonful
Of salt. Have the lobster hot, picked
up in small bits, and in q hot dish.
Pour the sauce over it, and serve. -
Demorest's Magazine.
Coventry Fruit Cale.-One-half
pound of butter, and one pound of sugar
creamed together. Add one pound OF
eggs, one pound of carefully prepared
currants, one pound of stoned raisins,
one-quarter of pound of citron and
lemon peel, little cinnamon, allspice
and cloves, and a few sweet and bitter
almonds blanched and pounded. Mix
with one pound of flour and two tea
, spoonfuls of baking powder and bake
) in moderate oven.-Ladies' Home
Journal
johnny Cake. One pint of butter
milk, one pint of Indian meal one tea
spoonful of salt, three eggs, two table
spoonfuls of melted butter, one tea
: spoonful of soda. Beat the eggs al
together until light, add them to tn,
buttermill, then add the Indian mea
a and beat all we'll. Dissolve the soda II
=, two tablespoonfuls of boiling water
] add this, the butter, and salt to tn,
batter, mix thoroughly and pour into
shallow baking pan, well CREASED
Bake in moderately quick oven 70
half an hour Black and White.
-Corned Beef Hash.-One pint O
cold corned beef, chopped fine, pint 0
cold boiled potatoes added and chopped
season with little salt, but not a
much az though the beef were not a.
ready oalted; mix and add little bee
stock il you have it, to moisten it, pu
Il an even spoonful of butter In a stew
|. pan, when hot, put in the hash, pu
|; half 3 spoonful of butterAon top and
e few spocnfuls of no. water, if you hav
y no STOCK, cover and set ON top OF tn
e range, where it will cook slowly an
Il brown on the bottom; watch closel
d md loosen from the bottom with
knife; serve hot-N. Y. Observer.
y Baked Apple Dumplings Pare an
T. ,ore the requisite number of sounC
T. we'll favored apples 1t is necessary I
q have these in readiness, in order thu
s. the dumplings may be placed in tt
n oven as speedily as possible after I'll
y dough is prepared. Make the dough (
ID for rich tea biscuits roll, and cut O,
&c in biscuit size. Flatten the dough III
"a til large enough to entirely envelop a
Is apple; wrap it about the apple, ar
ID pinch the edges carefully togcthe
y. Prick the dumplings with fork Ia
al them at once in buttered pan, ar
s. bake in moderate oven until the a
TO pies are soft, which should be in abo,
r. half an hour. Sometimes little spice
sugar and bit of butter the size of
lima bean are placed in the hollow
each apple. Eat the dumplings wi
III syrup, hard sauce, or cream. Deli