San Antonio daily light. [volume] (San Antonio, Tex.) 1886-1907, 1893-06-17

| SOOu SUBSTITUTE IOE llQ uOr.
Its medical properties are great
and for this reason it has been com.
mended by the
PRINCIPAL EUROPEAN DOCTORS.
AS tonic it is excellent
and it will be found a good
stimulants to varying appetite
In dyspepsia and indigestion it is
of great advantage inasmuch as it
promotes digestion, removes flatu-
lence and gives a tone to the
stomach that is of permanent adj
vantage.
The price of champagne beer is
naturally little higher because of
the fine quality of material used
and the care and expense of pro-
duction, yet not so much because
the bottles are considerably larger.
The little extra expense is COM
pensated for by the extra quality
of the beer.
The writer has sampled this beer
and, although he has tasted the
finest brands of imported and
domestic beer, he must say the
champagne beer is the finest he
ever sampled. 1t is as clear as
crystal, palatable, nay, more delic-
ious, and leaves a piquant taste
behind it that is
PLEASANT AND APPETISING.
One feels it's genial warmth
and eXhiloration after imbib-
ing and the advantage of
Champagne beer to the sick,
tired and depressed cannot be over
estimated. 1t is a boon to human
ity and one that will be appreciat-
ed more fully when the merits of
this beer is tested and understood.
Many are the gold medal prem
deservedly awarded to champagne
beer and thousands of testimonials
from physicians, surgeons, literary
men and others who have tried
this beer could be adduced. The
LIGHT could be filled with news
paper criticisms in favor of Cham
payne beer but it contents itself
with publishing an article from
THE CHICAGO TRIBUNE.
which gives more interesting de-
tails and is a grand endorsement.
1t is as follows:
"BEER THAT SPARKLES."
champagne and beer have been
looked upon as representing the
two extremes in beverage, the one
being the most ethereal, the other
most material. Hence a name like
champagne beer will strike rather
strangely upon ones ear at first, as
it suggests beer with the qualities
of the most sparkling light wines"
"However, there is such a thing
as champagne beer. 1t is the ia
vorite drink of Prince Bismarck,
who, under the advice of his ply
stefan, DR.. Schweuninger, drinks no
other kind of beer, and has ex-
pressed his appreciation for this
article in a personal letter to the
inventor. 1t is made of the finest
malt and hops and prepared, like
other we'll aged beer, but at the
last moment before leaving the
brewery receives a treatment that
turns it out with all the efferves-
cence of champagne, with the
same delightful, pricking taste as
is possessed by the Americans IA
vOrite, French wine, instead of the
comparatively dull action of the
old beer. To the brewing industry
the discovery will prove a vast
Importance. 1t solves a problem
| at which brewers and their scien-
tiffc allies have been laboring for
fifteen years. 1t makes beer that
will keep for an indefinite time
and under all conditions Of climate
and temperature; it does away
with the sediment in bottles and
adds to the flavor and the whole
someness of the beverage by the
large amount of carbonic acid gas
it contains. The discovery was
made only few years ago by a
citizen of Constance, Germany, but
was not entirely perfected until
recently. Today it is the popular
drink in that country. The discov-
erer was neither a brewer nor a
scientist, and both brewers and
scientists acknowledge the value
of this process reluctantly"
WHO DISCOVERED IT?
"The discOverer is Julius Hagen
bush of Constance, Germany, a
manufacturer Of Constance, Ger
many, manufacturer of carbonat-
ed beverages,who, when his discov-
ery:was yet imperfect, associated
himself with Franz Mettes, owner
| of the brewery "Zir Holle.n at