The Indiana State sentinel. [volume] (Indianapolis) 1868-1895, 1893-05-10
Good Recipes.

Apple Omelet-Stew eight large apples
very soft, mash them fine and season with
a cup of sugar, tablespoonful OF butter
and nutmeg or cinnamon to suit the taste.
When the apples are cold add four we'll
beaten eggs. Bake slowly Tor twenty min
utes, end eat while warm.
Indian Pickles-One gallon OF vinegar,
one pound of garlic. quarter OF a pound
of long pepper split. hall pound OF mus
tard. one pound OF ginger scIaped and
split and two ounces OF tumeric. Where
the spice is prepared aud put into the
Jar, pour the vinegar, boiling hot, over 10
and stir it every day for week. Then
put in cabbage, caulihoWer, or Whatever
you intend TO pickle.
Italian Cheese-Mix with nearly half
pound of pounded LOAF sugar. the juice of
three lemons. two tablespoonfuls OF white
wine and a quart of cream; beat ID with
whisp till quite thick, which may be in
half an hour; put q bit of muslin into q
hair sieye and pour in the cream. In
twelve hours turn it out and garnish il
with flowers. 1t may be put into q tin
shape with holes in it.
Mead-To every gallon of water put
four pounds of honey, boil it an hour. then
put il into a tub with some yeast on
trast; cover it over. II il fermsnts we'll,
after three or four DAYS, draw il off clear,
and put it into o cask. with one lemon
sliced to every gallon; add q bottle of
brandy TO every ten gallons. The rind OF
Seville oranges, cut very thin, suspended
in the cask, is q great Improvement TO the
flavor. IL is beat to wash the cask round
with part OF the brandy before the liquor
is put in.
Madelaines-Take nine ounces Of pow
dered sugar, eight OF flour, the yolks OF
four, and six whole eggs, two spoonfuls OF
brandy and grain of salt; put these into
a saucepan, stirring continually, until the
paste thickens, after which stir only one
minute; clarity ten ounces Of good, fresh
butter. with which butter about thirty
two madelaine moulds; pour the remain
der of the butter into the preparations
set il over c gentle fire, and stir till 10 be-
gins to become liquid, take il off before 10
has time to get too hot, put little OF this
into each mold, and bake them IN mod
crate oven.
Iced Oranges-Peel six oranges, care
fully removing all the white skin and
seeds, and separate into small portions
Whip the white OF one egg with three
tablespoonfuls of water, then add des-
sertspoonful of powdered sugar. Mix
these we'll together and strain through Q
fine wire sieve into q fiat vessel. Dip
the pieces of fruit FIRST into very good
sherry and then into this mixture, and
roll carefully in sifted, granulated sugar.
Place each piece separately on platter
until dry and arrange tastefully IN glass
dish. The seeds are easily removed by
cutting through the portions OF fruit,
int the center just odeep enough
to pinch out the seed without losing
much juice; the icing will close the cub
To Drive Away Moths-In this age OF
fearful moth-preventlve smells, IL is worth
while to know that moths will never &C
where there are lavender bags. Even
where they have begun their ravages in
furs or feathers, lavish sprinkling OF the
articles with good lavender water will
prevent further damage. No one can
ask for purer or pleassnter odoF
about garments. A liberal distribution
of lavender sachets in closets, draw
ers and trunks will give you the satistac-
ton of making sweeter your belongings
with the weapon which drives away their
depredators. Put q lavander sachet in
your piano il you fear moths will ravsge
the felt. Another infallible remedy is
compounded of the following sweet-smell-
ING things: Lavender, thyme, rose. cedar
shavines. powdered sassatras. csssia and
lignea, in about equal quantities, with a
few drops Of altar Of roses thrown upon
tha whole.