The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1893-07-15
r,ReslpE FRAGMENTS.

Beef and Potato. .--Broil thin slices |
Of beef. Slice raw potato in thin par
ings, dip in batter of flour and milk,
and fry in deep lard Serve around the
meat.-Good housekeeping.
To Stew Mushrooms. - Sprinkle
them with little salt, and put them
in stewpan with black and red pep |
per until quite tender, then add a small |
lump of butter and two tablespoonfuls |
Of cream.-N. Y. Observer.
"A Fruit Salad Dessert.-One pine |
apple grated, two large oranges, cut
finely, one cocoanut, grated. Mix
we'll and sweeten to taste. Let stand
an hour or two before serving. Then
add two bananas, sliced thinly, aud
serve.-House Keeper.
Strawberries with Whipped Cream.
Stem ripe, fresh strawberries, place a
layer in the bottom of largo glass
dish; sprinkle with sugar; put another
layer of berries and sugar. Whip a
pint of thick cream with the whites of
two eggs and teacup of sugar; put
over the strawberries and set on ice for
half an hour.-Harpers Bazaar.
Cake Filling.-An economical fill
cook them until they become soft, then
beat the yollS of one egg and add it
with one cupful of sugar to the apple;
add also the juice and grated rind of
one lemon. Cook these ingredients
about five minutes and spread between
the layers of cake while warm.-Prairie
Farmer.
Fine Pudding Sauce.--A large cup
full of the best fresh butter; the same
of powdered loaf sugar. Put them to-
gether into a pan, and beat them to q
light, thick cream. Then mix wine
glassful of boiling water: the same OF
best brandy, with the Juice of n lemon
or orange, and half of nutmeg
grated. Mix these ingredients grad
ually with the beaten butter and
sugar, and transfer to sauce-boat.-
Home Queen.
The housewives in Florida have
found a new use for oranges. They
scrub the floors with them. Go into
almost any town in the eorange-growing
districts and you will see the women
using the luscious fruit exactly as our
houselSeepers use SOAP They cut the
oranges in halves and rub the fiat ex
posed pulp on the floor. The acid in
the oranges doubtless does the clean
sing but at any rate the boards are as
white as snow after the application
1t is thought that lemons would be
better than oranges for this purpose
because of the additional acidity.
Hot Sweetbread Croquettes.-
fine cold, cooked sweetbread and mi,
with it half its volume of chopped
. tongue and again of cold, cooked mush
rooms, add sauce, season, add bread
crumbs to consistency to form Gro
, quettes. Divide it into parts the siz,
, of little egg, roll in good table breat
: crumbs on the board or a napkin an(
with the hand form into croquettes th'
size of pear. Boil again in breat
a crumbs, fry light brown in boiling
lard or OIL and put in each stem end ;
bouquet of parsley to initiate the sten
end of the fruit.-Boston Globe.
4 -Chops.-There is no more delicat
f dish than one of lamb-rib chops, NIGEL.
f broiled, and served hot for breakfast
o Loin chops are liked as we'll by some
e Mutton chops are best cooked as fol
e lows: Trim off most of the fat pu
d some drippings and butter in a fryin
S pan, set it over the fire, and when ho
IF lay in the chops, which have bee
d rubbed with salt and pepper. Watc
h them carefully, and as soon as brow
h on one side, turn them. When NIGEL
r Drowned on both sides, pour half
i teacupful of boiling water into tn
e pan, cover it closely, set it on the bac
l. of the stove and let it simmer for hal
9 an hour In this way the chops ar
Y tender, brown and juicy. These ar
i nice served with tomato sauce.-Farm
IS Field and Fireside.