Warren sheaf. [volume] (Warren, Marshall County, Minn.) 1880-current, 1893-07-20
FlREsiDE FRA GMENTs.


Beef and Potato.-Broil thin slice.
Of leef. Slice raw potato in thin par
.ing,A dip In batter Of -four and milk,
and Try in deep lard. Serve around the
measst3ood Housekeeping.
40 Stew Mushrooms. - Sprinkle
thena with little salt, and put them
in stewpan with black and red pep
per pntil quite tender, then add small
lump OF butter and two tablespoonfuls
of cream. Y. Observer.
"A Fruit Salad Dessert One pine
apple grated, two large oranges, cut
finely, one cocoanut, grated. Mix
we'll and sweeten to taste. Let stand
an hour or two before serving. Then
add two bananas, sliced thinly, and
serve.House Keeper.
Strawberries with Whipped Cream.
Stem ripe, fresh strawberries, place
layer IN the bottom of large glass
dish; sprinkle with sugar; put.another
layer Of berries and sugar. Whip q
pint OF thick cream with the whites Of
two eggs and q teacup of sugar: put
over the straw berries and set on ice for
half an hour. -Harper's Bazaar.
Cake FillingAn economical fill
ing for cake may be made with apples;
cook them until they become soft, then
beat the yolk of one egg and add it
with one cupful of sugar to the apple;
add also the juice and grated rind Of
one lemon. Cook these ingredients
about five minutes and spread between
the layers of cake while warm. Prairie
Farmer.
Fine Pudding Sauce.-A large cup
fnlof the best fresh butter; the same
OF powdered loaf sugar. Put them to-.
gether into pan, and beat them to
light, thick cream. Then mix wine-
glassful Of boiling water; the same of
best brandy, with the juice of lemon
or orange, and a half of nutmeg
grated. Mix these ingredients, grad
ually. with the beaten butter and
sugar, and transfer to a sauce-boat.-
Home Queen.
The housewives in Florida have
found new use for oranges. They
scrub the floors with them Go into
almost any town in the ogange-growing
districts and you will see the women
using the luscious fruit exactly as our
housekeepers use soap They cut the
oranges in halves and rub the fiat ex-
posed pulp on the floor. The acid in
the oranges doubtless does the clean
sing, but at any rate the boards are as
white as snow after the application.
1t is thought that lemons would be
better than orSnges for this purpose
because of the additional acidity.
Hot Sweetbread Croquettes. Chop
fine cold, cooked sweetbread and mix
with it half its volume of chopped
tongue and again of cold, cooked mush-
rooms, add sauce, season, add bread
crumbs to consistency to form Gro
quettes. Divide it into parts the size
of little egg, roll in good table bread
crumbs on the board or a napkin and
with the hand form into croquettes the
size of pear. Roll again in bread
crumbs, fry light brown in boiling
lard or oil, and put in each stem end
bouquet Of parsley to initiate the stem
end of the fruit.-Boston Globe.
-Chops.-There is no more delicate
dish than one of lamb-rib chops, nicely
broiled, and served hot for breakfast.
Loin chops are liked as well by some.
Mutton chops are best cooked as fol-
lows: Trim off most of the fat. put
some drippings and butter in a frying
pan, set it over the fire, and when hot
lay in the chops, which have been
rubbed with salt and pepper. Watch
them carefully, and as soon as brown
on one side, turn them. When Dicely
Drowned on both sides, pour half q
teacupful of boiling water into the
pan, cover it closely, set it on the back
of the stove and let it simmer for half
an hour. In this way the chops are
tender, brown and juicy. These are
nice served with tomato sauce. Farm.
Field and Fireside.