davidaulloa/AmericanStories huggingface dataset:
The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1893-12-29
@CLOTHING.44

CVRRCnITg at prices that smash all former
VIEhVVhlo records Look. Ss.Oj i'rgsl y
Overcont We also have great bargains AZ SLsh
$3.50, $500. S6.7j, M to SiD.75.
II will pay you to look NJ these goods
MEMS SUITS s. o 5 S3sI d Sc :i?5g ~ as
leaders IN low prices II You eau match NEE
goods for less than double the money anywhere
we invite YOU % return the same md your mOle!
will be refunded. These goods mustgo.
MEMS PANTS st 49, Gio y s5e s 2 8 10 IS E Up
the value OF Il dollar try 20 borrow one. il yol
want to know how to save a dollar or more LOOK
at our Clothing Department.
BOYS SUITS GS2S al SI once s5' This sale can
not last always. You cannO! match the prices
ROWS PANTS At l7c l9c. 90: &C. The -. ar !,
present We have all sizes from 10 10 a! tle''
prices.
MEN'S SHOES at &c, o7c s. 10 sl9}, Is, Si% q;
well TO save money on Shoes ns anything else
aud we are away blow the market
LADIES FINE SHOES St St g. s. & d; s. i ";
s2Gl. our succesy in the Shoe line il probably
more than we deserve. We presume ne [9 i.,,.
we sell so many is because they don't last long,
but people will have them.
GhlLUhEN D DhUho 75c SIC up. Al bar
gains
Mems and Boys Hats &C. l2 Ga % 5 81 o' -
fine SILK Hat, which usually sells at s. %
MenS Shirts eS: 29 22s 5S 9 tSs Up s O'
Millinery and Ribbons # Mli FL gt' %a coa
save you lots OF money Miss Agnes Clarity WY
give you pointers on Millinery aud lr.mHIt!,
that will do you good aud will not 0VeIg--'s'
you norscll you old styles
UndnrWnap Underhirts and Drawers O.. II,
Uuu6FH61T' SIC. SOC. iSc, Csc up We are az,
ways below the market on these goods a' VIZ"
MS everything else.
Bed Comforts and Blankets &c. s. s'f & I, IS 10 10
We have just received job lot OF these goods "
prices that will surprise you.
Ladies' COFSetS ut2lc oos t8o up,
Umbrellas nt4sc, coo. cup.
Lace Curtains at SOC, CSC, Soup
Crocopioc 2ilbs Graduated Sugar for o..
UIULVIlU0' Arbuckle's Coffee gAs; HrlN W
Ground Pepper. Cinnamon, MustrtI. HlnE. A''
Baking Powder, NIL going Il. &c per pound Us
pounds Tor % cents.
The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1893-12-29
FOR SALE,

DOR SALE OR TRADE FOR CITY
u PROPERTY-.Farm on b & 0. Railroad
within easy reach OF city, suitable for dairy or
Sixteenth street or Nesbitt,G Devine. deco"
The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1893-12-29

ROLF g 2ANE,
No. 1927 MARKET STREET.
Talcnhnne 500. de-o
The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1893-12-29

FOR SALE
Five lots south OF Forty.c!ghth street 900
RcJI estate OF every description
The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1893-12-29

TNTELLIGENCERS JOB OFFICE
i NEW TYPE SKILLED WORKINGS, HONEST
COUNT aud TASTY WORK send Tor price,
lNTELLIGENCER.
% and q Fourteenth stree.
The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1893-12-29
High
NOTES on NAVIGATION
Stage of wa'cr AMI NIovem OF Boat
Til. River Interests.

The River Interests.
Yesterdays ARRIVALS
Liberty, ClarirFtou 10 IL, III
sunshine Plr,crsburG a. N.
lfO Qucen, Cincinnati, $50 y. m.
hudson, Pittsburgh, II q. ~.
Yesterdays DEPARTURES.
Liberty, ClariuGton. 500 p. ~
L. T. Phillips MatNmOrus, lO:}O a. II.
Sunshine FarkCrburg noon
Iron Queen, Pittsburgh u IN.
Hudson, Cincinnati. noon.
IoNrs LEAVING TODAY.
Ben Hur Plrkcrburg li:GJ a. IN.
Liberty, Darlington, $3.50 y. M
sunshine. Pittsburgh. ~ p. m.
Il. X. Bedford. Pittsburgh, u. IN.
The stage OF water is II feet inches
aud slowly rising.
The Iron Queen will be the next Gin
cinnati packet. She will be down Sat
urday morningat S o'clock.
Tho following tow boats passed down
yesterday with coal: Pacific No. .,
Hornet No. ., p. M; Mp with empties
Twilight, J. \. Blackmore 10 u. ~, ].
c. Fisher, Iron Duke, Acorn, $3.50 p. m.
Last nights reports from headwaler
points were rs follows:
GrGensboro-Rivcr feet inches and
stationary; light rains tonight.
Oil City-River 5 feet . inches and
falling: cloudy and cool.
Warrcn-Rlver standing feet, with
mild weather and light rains tonight.
Aorgantown-River feet 1 inches
and stationary; raining, cool.
The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1893-12-29
Atlantic Tea Co.
We Lend, Let Those Who Can Follow.
des.Mw4P
WANTED.

WANTED A HOUSE WIT II
w seven rooms, with both gases; must be
centrally located Address "a. B." care this
pilirp UcSo
The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1893-12-29

CTOCKHOLDERS' MEErING-THE
- annual meeting OF the stockholders OF
Inc Wheeling aud Belmont Bridge Company
will be held at the office OF the company on
Monday. january S, lSyL between the hours oil
2nnd 1 O'Clock p. m, for the election OF nine
manager, 10 serve during the ensuing year
JOS. LAWSON, Secretary.
WuErIING w VA December - 1898. de25
The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1893-12-29
srocNnoLpERs, MEETINGS.

STOCKHOLDERS MEETING.
- The annual meeting OF The stockholders
OF tho National Bank ul West Nirg ma ~
Wheeling. viii be held ut the banking house on.
Tue,dnl. January Q. 1891 between the hours OF
ono % and three CO O'Clock m, iOr the
election OF Directors aud the transaction OF any
other bushes, that may come before IN en-
JOHN WAGNER Cashier.
WHEELING, W, VA. December y, lsgi de-.
The Opelousas courier., 1893-05-20
RELIABLE RECIPES.

ROAST GoosE.-Singe, draw and truss
nicely a fat COOS not over four mouths
old; roast for about an hour and a
quarter; salt, untruss, dish up, add }
ladleful of rich gravy to the d~rippings,
skim the fat, strain the gravy over the
goose, and serve with apple sauce in a
sauce bowl.
METHODS OF COOKING SHAD.-The
cooking of a shad is not a difficult mat
ter, but it is something that is often done
30 carelessly that the dish is unsatisfac-
tory. Like all fish, the shad must be
fresh from the water. The much Wanted
superiority of the Hudson River shad 10
undoubtedly due to the fact that it ID
much fresher than those from a distance.
The very best way to cook a shad is to
broil it, though, provided the fish 10
perfectly fresh from the water, it makes
very little difference whether it is broiled,
baked or planked. As soon as the fish 10
brought in and scaled as it should be,
remove the backbone. This is not a diff.
fcult thing to do if you have
a keen = edged boning knife.
Push the flesh off the bone with the
fingers, beginning the work at the head,
and keep the knife near the bone. All
the fine spines can be removed with the
spinal column and comparatively few
bones will remain in the fish. Do not,
however, get the fish into bad shape in
taking out the bones, for this can be
easily avoided. Season the fish on the
inside and outside with salt and pepper,
rub it with a tablespoonful of oil and
squeeze over it a few drops of lemon,
Juice. It may now be broiled over 8
slow fire from twelve to fifteen minutea
on the flesh side and a minute on the
skin side. Broil the roe with it.
A very nice way to cook a shad is to
bake it. Prepare it as for broiling,
Chop a couple of shallots or two small
onions, and put them over the fish, which
should be we'll buttered. Pour a half.
w~ineglass of white wine over it and
place it in the bottom of a dripping-pap
in a moderately hot oven. Let it cook
till it is thoroughly done, which will
take about half an hour. 1t should be
covered with buttered paper if it shows
any tendency to to brown too much
Make a vert-pre sauce to serve with is as
follows: Melt a tablespoonful of butter
in a saucepan and stir in a tablespoonful
and a half of -four. Stir this we'll, but
do not let it brown. T'ssn add slowly o
cup OF rich white stock. Break the
yolks of two eggs in a bowl and pou,
the boiling hot stock over them, beating
all the time. Drain the sauce through o
''Scotch cup" OR pointed French s~trainer.
Add a tablespoonful of lemon juice, 9
t~easpoonful of butter and a ~saltspoonfU
of spinach green. Set the sauce in $
basin of hot water and stir for about
three minutes. Then add a teaspoonful
of minced chervil. Pour half the sauce
over the shad and serve the rest in
sauce-boat.
The Opelousas courier., 1893-05-20
Came Back and Paid Up.

Sixteen years ago T. r. Schock disap-
peared from Mexico, No., between TWO
days. It soon transpired that he was
overwhelmingly in debt. The ecnocs
family was and still is a prominent one
in the country, and his brothers lnaig-
nant at his ascending determined TO
bring him back. no trace OF nun
could be fouad. Recently a travel
stained stranger, bronzed by . southern
sun, came to Mexico. It was Theodore
II. Schock. He employed a lawyer, called
on Circuit Clerk Ben @. johnson and pro-
posed to pay off the judgments, agsre-
gazing several thousand dollars. AS last
S these papers, all of them yellow with
age, were passed upon by the attorney,
Bchock would pay them of. All q ms
pockets seemed to be filed with money.
BE asked no questions and would answer
mons. When the last Judgment was
satisfied be departed as quietly a. ne came
and no one knew that he was here TIL ne
hsd gone. schock's home IS believs Q
be II South America .-New Orleans
Picasune.
The Opelousas courier., 1893-05-20

applied for by them during one week in
London. 1t includes a new dress hook.
improved pump, new devices for curing
horses of crib-biting, new apparatus for
distributing insecticides, and a new.
shaped sun. bonnet.
Inc young Hawaiian Princess, while
IN washington, introduced a decidedly
pretty fashion in vogue in her native
Islands. She Wore about her neck a
wreath OF roses. In tropic lands these
wreaths are used all the year round.
Here they would embellish beauty in
ssmmer, being taken from the gardens.
IN winter the lighthouses would have to
furnish them.
The Opelousas courier., 1893-05-20
HOW TO Boil RrCEL

Wash n cup of rice. Put three
quarts of boiling water into a kettle;
add a t~easpoonful of salt and let it boil
rapidly; sprinkle in the rice so grad
ually that you will not stop the boiling;
when you have it all in, give the water
a twirl with a fork, cover the kettle and
boil rapidly twenty minutes. Then pour
into a colander to drain. Place the,
colander on a tin dish; stand it in the
oven for five minutes to dry, leaving the
door wide open; then turn it carefully
into a heated dish; serve without a
v
Points to be remembered: Boil rap.
idly from the time you cover the kettle
till you take it off. The rapid boiling
allows each-~Tain to swell three times it,
normal size, tend the motion prevents
the grains from sticking together. Do
not stir it, as this will cause it to fall to
the bottom Of the kettle and burn. The
drying in the oven with the door open
Incorporates the moisture, leaving the rice
soft, snowy white and perfectly dry.
Boiled rice is delicious when served with
shrimp, oyster, chicken or okra gVmbo.
New Orleans Picayuna<
The Opelousas courier., 1893-05-20
Making Pens.

After going through a pin factory one
IL easily persuaded to he""cve that ma.
chinery can be taught to think. In the
first place, the wire from which the pine
are made is examined by a machine that
seems to scan every particle of it, az
though to detect any defect that might
exist in it's substance. Then it measures
off a bit, just long enough for n pin,
and hands it over to another piece OF
machinism that holds it against a file
wheel until it is pointed. 1t is then
passed on to another fle-wheel, where il
is smoothed and finished; then travels Q
little further, where it is seized by a grip
and forced into a recess, where the head
is made. A pair of pincers then takes il
from the die and drops it into a tray,
and the work of the machine is done.
The whole process does not occupy five
seconds, for the pincers that catch and
drop the pins work so fast that the pint
are coming all the time in a stream from
the machine, but SO remarkable is the
mechanism, so infallible in its action al
every point, that it really appears to
reason as it works. [St. Louis Globe.
Democrat.
The Opelousas courier., 1893-05-20
Resistance to Cold.

fhe death of a c%entenarian Italian in a
checkered life history included service
in Napoleon's "Grande Armee' during
the disastrous Russian campaign of 1912,
recalls attention to the fact that of all
that host the Neapolitan contingent,
1 ,OOO strong, withstood the cold and
privation much better than the other d.
visions, recruited as these mainly were
from Northwestern and Cent Il Europe.
So interesting and unexpected was this
phenomenon, put on record by b. N
Larrey, head of Napoleon's army meui-
cal staff, that the Psychologists and
hygienists of the time hazarded many
explanations of it-explanations revived
ana checked during the Crimean cam
paign forty years ago, when the Italian
regiments of the allied forces were found
to suffer less from the Russian winter
than their French or even British com.
Fades.
The view taken Of the fact was this:
That the Italians, born and reared in the
sunny south, retained SC much 'caloric"
in their systems that their supply of it
continued long after their fellow soldiers
from less favored climes had used up
theirs. In support of this the experience
of other Italians was invoked who, as
teachers or artists, had settled in Eng
lish or Scottish educational c~enters, and
whose power of weathering the first
northern winter was much greater than
during the second and third, by which
time, it was commended, their supply of
''caloric" was exhausted and they were
fain to have recourse to the creature COM
forts for which at first they had a posi-
tive repugnance.
Then, again, Italians in general, and
Neapolitans in particular, Injured to the
scantiest meals of macaroni and salad,
felt the starvation diet of the forced
marches much less than their French or
Teutonic comrades. The same must also
lie said in the matter of clothing-the
! tIeapolitans, even in abnormally cold
: winters, contenting themselves with an
artificial warmth in raiment and fuel
much below that to which the northern
races are accustomed London Lancet.
The Opelousas courier., 1893-05-20
From Five Cents to 1926.

A fve-cent stamp was sold in New
York the other day for 1896, and it had
been cancelled at that, It was the New
Haven fve-cent stamp of 1916, and had
been cut from the envelope, which inn
paired its value. Aside from its actual
value, the stamp has an interesting his.
tory. It was sent by Mr.. Depew to his
family in Peekskill and passed into the
hands of Mrs. Duval, wife of Mr.. De.
pew's secretary, about ten years later.
Her son sold it to Scott & Co., from
whom MI. Mayer bought it. Mr.. Scott
got it back last night for $325.-[Pica-
Yuua,
The Opelousas courier., 1893-05-20
as CHOOLROOM IDYL.


How plainly 1 remember all!
The desks, deep-scored and blackened;
The row Of b~lackboards round the wall,
The hu n that never slackened;
And, framed about by map and chart,
And casts of dusty plaster,
That wisest head and warmest heart.
The kindly old schoo5master.
see the sunny corner nook
His blue-eyed daughter sat in,
A rosy, fair-haired girl, who took
With US her French and Latin.
How longlngly 1 watched the hours
For Ollendorf and Caesar!
And how I fought with Tony Powers
The day he tried to tease her.
Andwhen, oneday, it took the "NextI"
To stay some Gallo slaughter,
Because I quite forgot the text
In smiling at his daughter,
And she and I were except til !s1s
To study, after closing"
We stopped the clock an hour or more
While he, poor man, was doing.
And there he sits, with Bonded bead,
Der some old volume porting
(Or 30 he thinks; if truth be said
He's fast asleep and snoring),
And where the shaded lamplight plays
Across the cradles rocking,
Ny schoolmate of the olden days
Sits, mending baby's stocking.
-[Charles B. Going, ia the LaCies' HON
Journal.
The Opelousas courier., 1893-05-20
FFAIK
HONEY VINEGAR

Honey may be used for making vim.
egtr as we'll as syrups or other sweets.
10 make five gallons Of honey vinegar,
put five pounds of strained honey into
the empty cask; then pour In five gal:
Ions of warm, pure rain water and a pint
of good yeast. or a few sheets Of mother
OF vinegar if they can be had, Set the
cask in a warm place, covering the
bunghole with mosquito netting to keep
out flies and other insects, until fermen-
tation has ceased and the vinegar is in
the proper condition for use. - New
York Sun.
The Opelousas courier., 1893-05-20
HMw9a This

We offer One Hundred Dollars reward FOR
case of catarrh that cannot be cured oy
taking Halls Catarrh Cure; r,,oa. n
We. the undersigned, ave known +; y.
Cheney for the last Is years, and believe MIN
perfectly, honorable in all business oa in sgt ran snns o6-
lions, and financially able to carry out any oo-
WEsT g. TRUAx, Wholesale Druggists, Toledo
o.
WALDNo, KINNAN & MARVIN, Wholesale
Halls Gafarrh Cure is taken internally, act
ing directly upon the blood and mucous sur
faces Of the system. testimonies I'm nj sen 1ree'
The Opelousas courier., 1893-05-20
Useful Coat Tails.

4 Brooklyn architect was describing
in a cigar store the other day how him-
self and friends skate from Newark To
Jersey City with a coat tail for sails.
The coat tail is occasionally made useful
az well as ornamental. / remember q
young man once who was saved from
instant death by his coat tail catching on
a limb as he was about to fall out of q
tree. And the cases where a coat tail
has hung between a whole skin and her
fathers dog are too numerous to mens
tion.-New York Herald.
The Opelousas courier., 1893-05-20
FRYING FOODS.

Foods like oysters, chicken and fish
need to be covered with q gresse-proof'
coating before putting into the fat. This
coating is made by adding to n egg a.
tablespoonful of watesesnd beating. If
used for such foods as oysters chat n
wishes to brown quickly, use milk or
careamin place Of the water. rs For chicken
or fish use water. When the batter is
made, if you wish to fry chicken,
sprinkle the pieces with salt and pepper,
dip them in the batter and then rol! them
in fine cracker crumbs and drop them
into the fat. If this preparation of
chicken is to be given to a person with
a very delicate stomach, the skin and
fried crust may be stripped off before
eating. Most kinds of fish > are treated
in the same way before frying. Oysters,
however, need what is called a ''double
breading," and are delicious If thor
oughlY drained, aud dipped first into
seasoned bread crumbs, then into the
egg batter, then into cracker dust or
-four. The object of using bread crumbs
for the first coating is to make the SUI"
face slightly rough so that a greater
quantity of the egg will cling. The oys-
tiers are also more delicate and less dry
than when crackers are used for both
coatings.
A platterful of white cornmeal mush,
if properly fred in deep fat, is a tempt.
ing breakfast or luncheon dish. Cool
the mush in a shallow dish, and when
cold cut it into pieces, which should be
about Ii inches thick and a finger long.
Fry a rich brown and serve in a folded
napkin. Hominy is very nice fried in
the come way.-st. Louis Republic
The Opelousas courier., 1893-05-20
SALADS.

30AN
EGG Salad-Cut three large stalks Of
celery into pieces, and put in a salad.
bowl. Chop the whites Of five hard
boiled eggs AMI add to the celery, with
a little salt and pepper; slice the yoiks
Of the eggs in thin rounds, lay carefully
over the salad, pour v g q plain salad
dressing, and garnish with celery leaves.
Lent Salad-Fill the bottom Of q salads
dish with crisp lettuce-leaves. Out cold
boiled or baked fish into pieces, and fill
the dish with it; pour over a pint OF
mayonnaise dressing. Chop the coral OF
a lobster very fine; sprinkle it over the
salad. Garnish with rings of hard
boiled eggs, and serve very cold.
OYSTER Salad-Boil two dozen oysters
in their OWE liquor for five minutes,
drain. and stand on ice until very cold.
Arrange crisp lettuce leaves-in-a salad
howl. nut the oysters on them, pou'
over a teacup of mayonnalse dressing,
and serve very cold.
Herring Smoked salad-Put the crisp
leaves of a head Of lettuce in q salad
bowl; skin and remove the bone from
two smoked behring's; chop them and
mix with the lettuce; pour over a plaib
salad dressin q to which have been added
the chopped whites Of two hard'boiled
eggs.
heads of lettuce apart, put In q salad.
howl. CD en- a can of shrlmps, pds on the
lettuce leaves, pour over half q cup q
mavonnaise dressing, and garnish with
~hard.boiled eggs cut In rings.
Anchovy salad-Wash, skin, and
bone two anchovles, putin water to soas
halt an hour, drain, and dry them. Gu
three hard boiled eggs into slices. Ar
range the leaves of a head Of lettuce ID
salad-bowl. Add the anchovies and
sliced eggs, pour over a plain salad
dressing, and send to the table very cold
Salmon Salad-Take two pounds 0.
cold. boiled salmon, remove the skin and
bone. break the fish in pieces, and pu
into a bowl with a little salt, cayenne
vinegar. the juice of a lemon, and
tablespoonful of oil. Let stand on 10
one hour. Put crisp lettuce leaves in
salad-bowl, add the salmon, pour owe
a m~ayonnaise dressing, garnish wit
elves. and serve very cold. 0anuet
salmon may be used in making this salad
-Harper's Bazaar.
The Opelousas courier., 1893-05-20
Hungary is stated to be the country
where railway travelling is the cheapest
The Skill and knowledge

The Skill and knowledge
Essential to the production of the most perfect
and popular laxative rsmsdy known have en-
abled the California Fig Syrup Co.to achieve q
great success in the reputation Of its remedy
Syrup Of Figs, ca IL 10 conceded to be the uni
versal laxative. For sale BY all druggists.
The Opelousas courier., 1893-05-20
The BergamOt Tree.

There is but one spot IN the world
where the bergamot tree can be culsl'
waited with proat-afa fact of some import
ance. since It's essence is indispensable In
the manufacture of numerous perfumes
and medical preparations. The spot
referred to is Reggie, in Calabria, that
extremity of the Italian peninsula whlch
is familiarly known as the ''toe Of the
boot" Mr.. Kerrich suggests that there
is a good chance here for enterprlslngg
capitalists of getting a highly profitable
MONOPOLY of the bergamot tree by buying
un from the producers all that they ex'
tract. At present the Reggie bergamot
suffers both in quality and reputation
through the frauds of small traders,
who, 1t is said. mix it with ten parts Of
'adulterating matter.-Chicago Tribune
The Opelousas courier., 1893-05-20

m. A. Houseman, a DanDuEy CUonnO
.ollactor OF Americana, lately came upon
. newter cup bearing on its front q crest
and the inscription George Washing
con. 177s," and evidently used ~ .
slayina mug.
The Opelousas courier., 1893-05-20

Ia 1850 the average cost of tc1clia3
per annum for each pupil in the pno'''
schools of Chicago was S3.49. In 1872
the average cost of teaching was Sl6.3)'
The Opelousas courier., 1893-05-20

The fgurehead of a college is usually
the professor of mathematics. -Pnla"
delphia Record.
The Opelousas courier., 1893-05-20
ARHHBHa Morphine Habit Cured In 70
to 20 day., ES pay h alnt Ono.
81 ,OOD
%, IL TELL, but to tell f~avorably on the syg-
tenn II should be pure. Now is the time to purify the
blood and thus guard against diseases incident TO
the Spring and Summer season FOR this purpose no
medicine answers SO well as
Dr.. G. MGLANE'S LIVER PILLS..

other pills have attained a transient popularity, put
after a few years have passed out OF MIND. lmlta
tjons and counterfeits without number nave been
nut on the market from time to time, but fall 10 give
satisfaction. The genuine DR., c. McLane's Liver rus
day ali over the civilized world. Money refunded In
ali cases where they fail to give satisfaction;
address on receipt of 25 CESTS.
Fleming Brothers Co., Pittsburgh Fa.
The Opelousas courier., 1893-05-20

"Does she make a good wife3" "Well,
it is doubtful. Her husband belongs to
four clubs. New York Press.
The Opelousas courier., 1893-05-20

Many a parachute jumper would be
living to-day if he had never taken a
Observation-Disclosures Leader.
The Opelousas courier., 1893-05-20

The man with a long head is rarely
head long. -Binghamton Leader.
The Opelousas courier., 1893-05-20

It's queer about shops-they're never
shut up unless they're shut down.
Elmira Gazette.