The record-union. [volume] (Sacramento, Calif.) 1891-1903, 1893-04-24
COMMERCIAL.
Business Fairly Active at San Fran
cisco on Saturday,
Tho Week just Closed a Very Salts
factory One to Local Pro-
duce Dealers.

In volume the aggregate was quite satislac-
tory. The general tone of the produce market
shows some Improvement and values have
more stability. Receipts yesterday were mod
crate and well distributed. California Or
anses still come to hand freely and sales are
OF large proportions. Stocks, however, are
mostly of medium and inferior grades and
these sell only at low figures. Choice Navels
are IN light supply, and full prices are now
obtained. Lines and Lemons are selling fairly
well at quoted rates. Choice Red Apples are
meeting with good inquiry. considering the
season, and prices are firmly held. Negeta-
bles are arriving in large quantities and al
though prices continue low the volume of
trade Is large and ST. ally. Bananas sell read
lily at full figures. Dried fruits are light in
supply and asking prices are strictly adhered
to. Dairy products are selling steadily, but in
consequence of extensive receipts values are
kept very low. Creamery Butter is about the
only grade which Is wanted. Cheese is in
heavy supply and prices have a downward
tendency. Eggs are plentiful, but the prices
are well maintained at the recently advanced
figures. Poultry is in gooG supply anu prices
are lower and easy. Provisions and staple
groceries are quite active and values are
FIRMLY held. The Wool market is in excellent
condition and although the receipts are very
large the prices are good and steady. There is
little doing in Wheat, the transactions gen
orally being small Prices are very low and
weak and there is practically no inquiry.
Other cereals are dull.
Produce Market.
FLOUR-Net cash prices for Family Extras,
Supertne. So 60G3 10.
WHEAI-Quotable at 81 1891 25 q ctl
Tor good to choice shipping. ana 81 21L&
BARLEY-We quote; Feed. Sll<0S21zc q
ell for good quality and S3II@S5c Tor choice.
Brewing, 90c@S1 = ctl
81 42%@I 55;fanc1 feed. 81 42iI@i az GOOD
to choice feed. 81 35@i 42i|: or orSSes
81 l5@l 25: Black. II I531 90. GRAY
81 25@1 80 for feed ana 81 45@i So for
C0RNIQ aofabie at tS4 81 10 tor tor Large Vel.
low. 81 10@l l2J5 for Small Yellow and
81 1O@l I25 . ctI for White.
CRACKED CORN-QuotabIe at $50 5O@
20 so = ton.
OILCAKE MEAL-OuotabIe Mt S25 "A ton
CORNMkAL1-Millers quote feed at s2i so
large ana small packages a3lG3lSc q i n III
CHOPPED FEED-Quotable at SizG17 40
{, ton. ''''''''' ? = y l %
Yellow, Ia-c.4 Canorv imnort ed" SEm@ &c,
do California .: Hemn 4Gti-c "a III. 3o ~
s. 25@2 so: Timothy, &c q III. ATfaIio o. =
, ell ''-O- '''' '''>' Nv ''' '''-i' l i"N' 20
MfDDTTNGS- Ouotoh Ia Of eo1aoea+o,
HAY-We quote: Wheat and Dat Sal.
Wbeat ga 2C Ua 10y lS9r 30 70 CHOICE o
Soc c. AII9I, "a. SIoxeT ~ % STOCK
SIR 4 W-Onot HE AT 3z6fE q "a ~ 10 ''A'
MIiISTUFFS~W oT9Ie: I've Florr a1/o.
RYE Meal Re. GRAHAM, TSionr a.. G "22II'
AZ. Hat Greats 80. 1,raca,' 81 Oatli.gal,
BGclwheat Flour nc. Pearl Tarle,. "a r. ~
= n. io'' f12o
BRAN-Ouotable at S1-@1- 30 = ton
RYFEOHotYhIe nj 81 49, ~ IaY9 i to4. -,
Bt5CKNHEAT" NomfnaI2.y S5G5I92 Z, "a, ot1
CR0ITE6 RART 1SS Onota6Tio@ - $780, 50 e G51.
r, ton. NO''''i' ''' 7~0sS|i
rPITATOt7S- ouo.a. Now 7l/oaoo :, -.
Early Rose, 81 1901 G5; River 1 l;eGs 81 80
Oregon Garnet Chiles. 81 50af 50. Swe @1'
ONIONS-Ouotable at So 5oa3 a cn
DRIED PEAS-We quote: Green. 81 rs TO
50. Blackeve nominal. Niles eSGj IN :. % ~ ~
BEANSEWe 0uote ne foIio. ". po O0 . 70 ~;
to S3 10: Butter s. 7n@9 ~ TOR ot'SS., II 20
So to So 90 for large. Pink s;:SG6.} I n. IN
So 90 to So. Lima 81 i0a:i 81, Pe, 30 t 20
5 "a: small White 81 7T6,'o 81. - rOS
White 90 ~ tn 50 * = eli S- W. A''i5 &c
VEGETARI, ES-We 3uoTf nc tr,1o,,,s. c,.,i,,,-
C = fb. simmer SouaSh "a % NJ ,g
cunhers o5raS1 "A doom. fyoo, " pn ~, ~
C > ID; Green Peas. iI16s2c Tor coIpp
and 2I%63c . ii for sweet: Asnarns, 81 90
az y box for No. ! and Sat b o.
box for No, .: Rbubarb 50M2 Feg1 = - 1ov 2
Turnips. 10@I5c d eli. beetS 20 - 81:
Carrots feed IoM50c, f'ohi,,,o' y > stS|N,
Garlic I@2c q 10. Canli rover 5ocS 1g ooc,
dozen: DTv Peppers SSsc ~ n. IT, o..
l nc . III: Marrowfot SnT9Sh S2Em10 "a t ri" d.
81 FB r. 5dI F cRmon qTote Apples 55e@
choice and So q box tor fancy: Str1w5errieS
5oc@si = drawer for SbnrnialS a Uet ~ 81
to 81 so for Longworth. anu
CTTRUS FRUIT@We quote. Nexicon
Lines. Sl@4 so: CaIifornIa limos 80 "a "a
box: Lem0ns-Sicilv 81 506S. C'3li,ornit,
Lemons, SI@1 SO for common and Son
. so tor GOOD To choice, Ranonas IS 81 30 y
bunch: Hawaiian Pineannles SS@en Na w.. y
Pinea6ples. So 50@6 4 dozen Riyerside
Navels, 81 5O@2 Is; Rivefside SeedlinSS
soy "a. San eSarnar,io Sa nuiio NaSels,
/ so = box. Orovijie Na,,els Cnsss I Il@
oroyiiie Seedlings. O p box; Los A p9H
81 Sam 3iSSriil S Sal i0rie1 aS1s ~ DOG
CRIED FKIJIT-We f1note, Eofnsr GGtc15c.
Annias SIM dried o,,Ydrt,or, Z2eS ~
sliced sSc. DO IN 66o12c 90
lOc a II: Pears. bleached. 566c for sliced "a
sc TOR chartered and &c for syanorated. Pears
unbleached, 3@Ic for sliced ana 2it03c f51'
quartered; Figs, 4a5c for pressed and 3S3iSc
for Impressed: Prunes. 716G0sI%c for small 81 81
G915c for the four sizes and 10c for the NTH
Size Of 5O@6Os; Pitted Plums- SII9e1Ic. nm
ptjed PlHns, 2j@@5c beached P ssacnss' SO
1I@14c Tor Royais and Isolde for Moor,
parks; Grapes, 2a2s4c % ~
RAiSINS-We onofe. london royers
81 25 to 81 so; loose Muscatel. S5c6Si o5
in boxes and 3I,@4I5c . ID in sacks.
NUI S-We quote as follows: Chestnuts "a.
10c q ID; WalnutS, G631c for hard shell lin
lac for soft shell and &C = h for naner. sbeI1,
Chile Walnuts. G@7c: California aImonds'
l31Ic to I5c Tor soft Shell. 6II6 Nc for hard
shell and I3@ nc for raper shell. Psanuts az,
&c: Hickory Nuts, 7Gsc: FiIbertS SSI 0c,
Pecan. S@i Dc Tor small and i4@ &c for ~ roe,
Brazil Nit s9oc: Pine Nnis g5i%@I n! &C. "a; ~
Cocnanuts s ,@5 = hundred /sSS o. = ~
HONEY y We onote. Comb 71m15o.
amber extractei -6-lIc. dorI, co.. So,
white eytracfed s6ssl/3. a n ' IVY - "''o'
RTTL,SIV ASN0nStoTGiast o56 o-czh
BtJTTER-Fanev creamery I SSf ! f,c. fancy
dairy 16II01 7Ilc. GOOD TO ccboica 7 "a -.
CHEF,SII-We ouote as foIIows. Choice 10
fancy new 1OSI1c. mir 10 ,ooS SSSo w.
Eastern ordinary 10 line 1161 81. 20 fsncy,
GRO ,ner,- 1fG1 20 = N N' ' iNS