The record-union., 1893-10-31
COMMERCIAL.
Wheat Situation Unchanged Trade
Dull and Prices Weak.
steadier Tone TO the Barley Market
Higher Prices Asked and OBJ
tanned for Choice Feed.
san FRANcrsco. October sc


The Wheat situation is unchanged Trade
is dull and prices weak. There was steadier
tone TO the Barley market to-day, and higher
prices were asked and obtained for choice
feed parcels The movement in Oats con-
tinues of moderate proportions.
The Vegetable market is heavily stocked
with Tomatoes and trade is generally dull,
with prices weak. Potatoes are weak at quo
tations. Onions hold firm, with light re-
ceipts.
The Poultry market is weak and dull.
Game arrivals to-day were light and large
quantity was spoiled by the weather. Prices
ruled steady.
The Butter market continues to weaken
under large arrivals. Eggs are more plentiful
with an easier tone in prices. Cheese is un-
changed.
In Fresh Fruits the market is unchanged.
Grapes are doing little better, but the de-
mand is weak in comparison with the re-
ceipts. New Chestnuts are in and quoted as
high as 10 cents.
Produce Market.
FLOUR-Net cash prices for Family Extras,
80 65@3 70 p bbl; Bakers Extras, S3 509
60; Superfne. So 6O@2 90.
WHEAT-Quotablea at 81 021z@1 o3t4 p ctl.
for No. l shipping, with 81 90 for choice.
Milling Wheat 81 671S@1 10 p ctl.
BARLEY-Feed, 677a@7274 y ctl for fair to
good quality, and 1870 &c for choice
bright; II BreIWing, HI;,g ooggo9 S e %. surnrisa
81 2O@I 20; fancy feed, 81 1901 ~;
good to choice 81 05@1 10; common TO fair,
S5@95c Black, S5c@51 20; Red, 95c@S1 O5;
Gray, 9715c to 81 ON p ctL
CORN-Trade is very quiet. Quotable at
SOGS21ac p ctl for Large Yellow, S21.QS S5c
for small Yellow and 65@671ac for White.
BRAN-$17 50@1S so p ton.
HAY-Wire-bound Hay sells at S1@2 p
ton less than rope-bound Hay. Following are
wholesale city prices for rope-bound Hay:
Wheat, S1O@14 so; Wheat and Oat, S1O@
10 so; Glover, SS o001O; Barley, 500
10 so; compressed, S1O@12 so; Stock, $50
SfRAW-5o@55c p bale.
HOPS-16@2Oc = n, as TO quality.
BUCKWHEAT- 81 1901 rs p ctl.
GROUND BARLEY-S S16@17 p ton.
POTATOES-GarnetC Chiles, 40G5Oc; Early
Rose, 30@40c; River Burbanks, 35@45c;
River Red, 40@55c; Salinas Burbanks, 65@
SOC p ctl; Sweets, 50@Soc p ctI.
ONIONS-S1@l % p ctI for good to choice.
BEANS - Bayos, 81 1901 S5; Butter,
So 25@2 40 for small ana 81 5O92 rs for
Lima, So 25@2 80; Pea. So 1Oq2 20; Small
White, 81 9o@2 o5i Large White, 81 1902
p ctl.
VEGETABLES - Green Okra. 75c@S1 p
box; Egg Plant, 25@40c a box; Green Corn.
75c@S1 p crate: Green Peas, 275@3c 2 fb;
String Beans, 1@3c b; Lima Beans 3@315c
= %; Marrowfat Squash, S5@10 q ton; Gu
cumbers. 30@50c p box; Green Peppers, 400
60c p box for Chile and 35@50c for Bell; To-
matoes. 25@4Oc for large boxes; Turnips 75c
2 ctl; Beets, 75c@S1 q sack; ParsnipS, 81 %
p ctl; Carrots, 4o@5oc; Cabbage, 5O@55c;
Garlic, 1c 2 h; Caulitiower, 60@7Oc p Dozen;
Dry Peppers, sc p h; Dry Okra 15e 2 10.
FRESH FRUIE-Apples. 75c9S1 2 box for
good 10 choice, and 35@60c for common to
fair; Pears, 25@50c 2 box for common, and
75c@S1 for choice Ounces, 30@50c p box;
Pomegranates. 5O@75c p box; Strawberries,
$o96; Perslmmons, Slg1 20; Raspber-
RES S495 chest; Cranberries, $40
GRAPES = sweetwater, 2O@8Oc; Muscat,
20@30c; Malaga 20@30c; Black, 2O930c;
Zintandel Wine Grapes, S10@14 2 ton; White
Grapes, ,:SS@12 q ton.
CTTRGS FRUIT-Mexlcan Lines, 1904 ,
box; Lemons, Sicily, So; California Lem
ons, S1G2 Tor common and 81 50G3 for good
to choice; Bananas, 81 0O@2 80 p bunch;
Hawaiian Pineapples, S2@4; Mexican Pine
apples, 1904 2 dozen.
DRIED FRUIT-Apples, 4@419c p % for
quarteTed, 41aG5 &c ? fb for sliced, and 754@S14c
for evaporated; Pears, 6@Sc r ID for bleached
halves and 4@6c for quarters; bleached
Peaches 61l@1 714c; Sun-dried Peaches, 59514c;
Apricots, MOorparks, 11@12c; do, Royals,
1O@11c for bleHched and 6@7c for sun-dried;
Prunes, 41@05c . d for the four sizes; Plums,
5H@6c for pitted and 2@213c for unpitted;
Figs, 495c Tor pressed anu 2@3c for un-
pressed; White Nectarines, 61197c; Red Nee
tares 596c 2 q.
RAISINS-London Layers, 81 25@1 so;
loose Muscatels. in boxes, 81 1901 25; clus-
ters, 81 1902; loose Muscates, in sacks. 394
@4c = n for three-crown, 3M@334c for two
crown; dried Grapes, 2@214c ID.
BUTTER-Fancy Creamery, 2 71a@29c: fancy
dairy, 25@26c; good TO choice, 23@24c: COM
mon grades, 1S@22c p ID; picked roll; 100
22c; drkin, 10000; Eastern ladle packed,
17@1Sc p %.
CHEESE-Choice to fancy new, 11@1215c;
fair 10 good, 9@1oc; Eastern, ordinary TO
line, 11@I3c p n.
lots, 25@3714c 2 dozen; Eastern Eggs, 221a@
&c p dozen.
POULTRY-Live Turkeys, Gobblers. 14@
16c p u; Hens, 14@15c; Roosters, 81 50@5
for Old and So 50@4 so for young; Fryers.
So 1903 so; Broilers, So 5O@3; Hens, 81 so
@6; Ducks. old, So 5O@4: young, $4@5;
Geese, 81 2591 70 p pair; Pigeons, 81 25@
! so p dozen.
GAME-Quail, 81 . dozen; MalIard. So rs
O.; Widgeon, 81 2591 so; Teal, 81 25@
l 25; Grey Geese, S2@2 so; English Snipe
81 25@l so dozen; common Snipe. 500
Zoe 2 dozen; Hare, S1@1 25; Rabbits, 81 20
601 so = dozen.