The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1893-02-11
EIREslpe FRAGMENTS.

--HiclSorynut Drops. Take two cup
fuls of sugar, enc egg, two tdblespoon-
fuls of flour, cupful OF hiclSorynut
kernels sliced fine; mix and drop on
buttered tins Ohio Farmsr
Bacon and Apples After frying
some rashers of bacon in II frying-pan,
fry in the fat some slices of cored apples.
Serve the bacon in the center of dish
with the apple slices around it. brakes
Magazine.
1t is good plan TO keep u crock of
fullers' earth in the kitchen for remov-
ing spots of grease from carpets boards,
marble, etc. If applied Immediately
and we'll rubbed in it will absorb the
grease, and may then be brushed Off
dry without injuring the color or fabric
Splendid Boston Brown Bread
Scald pint of corn meal with pint
of boiling water; when sufficiently cool
add one pint and half of rye meal a
gill of yeast, a gill of molasses a tea
spoonful of salt. Mix we'll and, when
perfectly risen, steam five hours, then
put into the oven for half an hour to
dry and harden the crust Health and
Humanity.
French Chicken Pie.-Cut q tender
chicken in joints, cut half pound of
salt pork in pieces; in little water
boil the two together until nearly ten
der. Line deep dish with pie paste;
put in the meat, season with salt, pep
per and chopped parsley. Put in lit
tie water and cover over with the pie
paste, which should be rich. Bake forty
rninnfac INraa Drnes
Apple Meringue. Remove the cores
and set the apples in a pan, filling the
holes with sugar Pour a little water
in the pan and put in the oven to bake.
Remove the apples before they are
cracked open from being too well done,
and pour over them u meringue which
has been slightly favored with lemon
extract. This is said to bring out the deli
cate taste of the apple. Farmers Voice.
Some variations of church fair
schemes were seen in q recent enter
tainment of the sort In lieu of the
time-honored grab bag, an old village
pump, moss-grown and dark with age,
apparently, flowed favors instead of
waters through its ancient spout. One
of the stalls represented the huge web,
caught in its meshes were all sorts o1
tempting fancy work and notions, while
from above floated banner enticingly
inviting the passing flies to "Come into
my parlor. IN. Y. Times
Baked Apples with Whipped Cream.
Pare and core the apples, or leave the
skin on, as preferred Lay them in
baking DISH fill each apple with sugar;
stick a Glove into it and sprinkle
tablespoonful of sugar over each. Cover
and bake half an hour, then remove the
cover and continue the baking until the
apples are tender, but not broken, and
nicely Drowned. Then take them up in
glass dish and when cold serve with
whipped cream, or use ordinary cream
if the whipped cream is not readily
available. Orange Judd Farmer
Brine for Butter. Make a brine
strong enough to bear an egg. To one
gallon of it put half a pound of sugar
and two tablespoonfuls of saltpetre.
Boil well and skim perfectly clear. Then
strain some five or six times, and keep
small bag of salt in the frlSin of brine
If butter made by some good dairyman
in September, when it may be bought
cheap, is made up into one or two
pound rolls, tied up in cotton cloths,
and submerged in this brine, it will
keep fresh and sweet whole year II
must of course, be kept well under by
means of weights, or board top that
just fits inside the casE and is held down
by large stone or other weight -Har-
per'S Bazaar