Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1893-03-23
DOMESTIC CONCERNS.

-Savory Cheese Pie: Put a small CUP
Oh grated cheese into saucepan with
= cup OF milk and a small piece of but
Ter When melted add a cup of bread
amos, two beaten eggs and q little
sait Pour into buttered pie plate
ana bake until browc.-Ladies' Home
Journal
Cream Pudding: Six eggs, two Gun
1uls sifted -four, two cupfuls cream.
Two cupfuls sweet milk, one-half tea
spoonful soda Beat eggs separately.
then mix; add little of the milk and
III the hour. Stir lightly. then put in
al the milk. Lastly. the soda. Bake
io pan In hot oven. Have a nice
sauce--Detroit Free Press.
Celery Soup: Take four roots of
celery. wash and cut in small pieces.
Cover it with water, add a teaspoonful
OF salt, and boil half an hour, then pass
through a colander. Put two quarts
OF milk on to boil; add the water in
which the celery was boiled, with a
since OF onion and two or three chopped
staiks OF celery. Rub tablespoonful
each OF butter and -four together, and
stir in the boiling soup. Season with
salt and pepper, and serve immediate
Ay.-n8rper,s BaZar.
Apple Fritters: Pare. core and cut
the apples in slices crosswise; dip them
In batter and drop them in q liberal
quantity of very hot fat Fry to about
the color of doughnuta Prepare the
batter a. follows: Beat the yolks Of
three eggs, add gill Of milk, a salt
spoonful Of salt, and four heaping table
sPoonfuls OF -four; mix. Some fours
may require more liquid to make the
Budget
Graham Bread: For the ''sponge"
or ferment." take one pint of white
hour and scald it with one quart Of
boiling buttermilk; let cool to blood
heat and add one-haf cup liquid yeast
When this is very light, take about two
quarts OF graham -four and one quart
white flour (the amount must be varied
according to the quality, one cup of
new milk. and one-third cup of sugar;
mix all into a stiff dough; knead very
thoroughly and put in a warm place to
rise. When well risen work it down,
let rise again, then make into loaves,
and when light bake for one hour or
one and a quarter hours in a moderate
oven.-Ohio Farmer.
Southern Rice Bread: Two cups of
white Indian meal, three eggs, a pint
and quarter of milk, one cup Of cold
boiled rice, one ounce of butter. melted,
one teaspoonful of salt, two heaping
teaspoonfuls of baking powder. Beat
the eggs without separating the yolks
and whites until they are very light,
then add them to the milk. Then put
with them the meal. salt, butter and
rice; beat thoroughly, add the baking
powder and mix all well again. Grease
three round shallow pans. turn in the
mixture. put quickly in hot oven and
bake for thirty minutes Serve hot
London Black and White.
-Escalloped Lobster: Select lob
sters that are rather above the medium
size; plunge them in boiling water for
half an hour. When cool enough to
handle, split in two and remove the en-
trails Cut the meat into dice. being
careful to pick out all the meat from
the claws. Prepare in farina kettle
q pint Of rich gravy, made from equal
parts of cream and milk, thicl<ened
with a heaping tablespoonful of flour.
creamed with two tablespoonfuls of |
butter. Season we'll with salt, cayenne |
pepper and q tiny pinch of grated nut
meg. Add the lobster to the sauce |
thus made, place in a buttered baking /
dish, cover with bread crumbs. Place |
in hot oven for ten minutes to brown.
Ladies' Home journal.