The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1893-06-20
HOUSEHOLD BREviTlEs.

-Turnips -Turnips are best boiled
with fresh pork. They may be served
In slices or mashed well. with the pork
sliced and laid on top. -Housekeeper.
Eggs Ia Creme. Boil dozen eggs
for half an hour, slice in rings. In the
bottom of a baking dish place layer
of bread crumbs, then one of eggs,
cover with bits Of butter, pepper and
salt, continue until all are used Pour
over them teacup of sweet cream and
brown in the oven. Home.
Lady EiiAgeFs.-Reat the yollxs OF
three eggs light, add one-fourth OF
pound of powdered sugar and beat-1nl-
til they are light and frothy. Add one.
eighth pound of flour and mix well,
adding the whites of three eggs beaten
to stiff, dry froth Bake in a moder-
ate oven fifteen minutes Boston
Budget
Trout Salad. Boil medium sized
lake trout in slightly sailed water, take
up drain, remove the bone and skin,
break the fish into fakes and put in
spiced vinegar for two hours. Drain,
put in salad-bowl on a bed of lettuce
leaves, pour over half cup of mayon-
naise, and garnish with hard boiled
eggs. Harper's Bazaar.
-Custard Pie in Five Minutes Add
to three well beaten eggs two even
tablespoonfuls of -four, three large
spoonfuls of sugar, half teaspoonful
of salt, little nutmeg. and enough
sweet milk to fill well buttered
square pie-tin. Let it stand five min
utes and bake till a light brown
Farm, Field and Preside
1t is, it seems, on the word of an
authority, a mistake to use water on
hardwood floors if fine polish is de-
sired They should instead be rubbed
off every morning with big flannel
cloth that is soaked in kerosene once in
two weeks. Use scrubbing brush or
short broom upon which to put the
cloth, and rub the floor with the grain
of the board, not across it.-N. Y.
Times
Birds Nests Toast small slices of
bread, butter and place them on plat
ter. Break as many eggs as there are
slices of toast, keeping the whites and
yollxs separate. Beat the whites stiff,
seasoning with little salt Place
spoonful of the stiffened whites on
each slice Of toast and lay yollS in
the center of each. Set the dish in a
hot oven until the yollfs are sufficiently
cooked, then serve hot Orange Judd
Farmer.
Clear Tomato Soup. Into soup
kettle put cup of canned tomatoes.
quarter Of pound of ham, a slice Of
onion and a quart of water. Cover
closely and boil twenty minutes, then
strain Add heaping tablespoonful
of butter, a level tablespoonful Of
sugar, salt and pepper TO the taste.
x3sinG to boiling point again and thicSen
with two tablespoons of cornstarch---
moistened Just before taking it up
stir in about fourth of teaspoon of
soda Serve with crackers or small
squares of toast Detroit Free Press.
-Stewed Sweet Apples. Wipe and
core as many apples as can be arranged
upon the bottom of graniteware or
porcelain kettle. add barely enough
water to immerse them, and sprinkle
lightly with sugar. Cover closely, and
allow the apples to simmer until
broom splint may be easily passed
through any of them Lift them out
carefully, one at time, and place
them in pretty earthenware DISH
Allow the juice to cook until It Ii
moderately thick sirup, pour it hot
over the fruit, and set away to cool
Whipped or unwhipped cream may be
turned over the apples or may be
served with them afterward- This is q
delicious dessert and may be eaten witt
cake or hot waters Delineator