The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1893-03-17

-Fricnssec Of Oysters: Make thick
white sauce from pint Of cream and
two tn blespoonfuls Of 1onr. crcamcd
with two Of butter. Season with mace,
CAYENNE pepper and salt; to this sauce,
which should be Of good consistency,
add two dozen oysters that have been
chopped fine and scaldcd in their own
liquor Serve in heated pate dishes. =
Ladies' Home Journal.
Rice Pudding: One cup Of rice, one
half cup of sugar, eight cups Of sweet
milk. piece Of butter size of IN egg, one
cup Of seedlcss rasins. little salt
Bake two hours. This can be warmed
over by putting a cup Of milk or cream
on the top and placing in the oven.
This is nice served with whipped cream.
dotted with currant jelly, or it is good
without sauce. -Iiousckccpcr.
Cookies One cup of sugar. half
nu:meg grated, half pint of milk.
half a cup of butter, one teaspoonful of
baking powder, sufficient -four TO make
dough, two eggs. Beat the butter TO
n cream, add the sugar. and beat again.
Beat the eggs all together until light
and add tten to the butter and sugar.
Then put the milk, nutmeg. baking
powder and -four, and mix all well.
Roll ont the dor-h, cnt with a round
cutter, and bake the cookies ia mod.
crate oven till they are light brown.
Fried Liver: Cut in thin slices. and
pour hot water over them: pour off the
water. and wipe each slice; sprinkle
with salt and then drcdge with -four;
put little butter in the spider; when
hot put in the liver and fry. Some pre-
fer to fry the fat ont of few slices of
fat salt pork to cook 1t in. When the
liver is fried on both sides remove TO
platter, and add a spoonful of water to
the spider, spread little butter over
the liver. and pour the gravy on the
platter. N. Y. Observer.
Egg Sandwiches: Take cold eggs
which have been cooked for twenty-five
minutes, chop the whites very fine,
and mash each yoilS with a teaspoonful
of butter. Then mix the whites and
yolks, seasoning to taste. A little
lemon juice may be added. TO the
taste. Spread slice of bread evenly
with the egg mixture. similar slice
with butter. and press the two to-
gethcr. The sandwiches should be
covered with napkin. to prevent dry
ing.-Good Housekeeping.
Potato Timbals: Highly season
mashed potatoes with butter. salt and
pepper. To each pint add two we'll
beaten eggs and one-thrd of a tea
spoonful Of onion Juice. Spread a pud-
ding mold with two tablcspoonfus OF
butter. and then sprinkle it with as
many wcli-salted fine brcad-crumbs as
will adhere to the butter. Press the
potato into the mold and bake in n
moderate oven half an hour then take
from the oven and stand on the back of
the range ten minutes. At the cxpira-
tion of that time turn bottom upwards
on a warm platter. and scrvc.-Country
Gentlcman.s
Lady Cake: Beat one-quarter pound
of butter to n cream and add gradually
one and onc-half cups of graduated
sugar. Mix and add slowly, beating
all the while. one cup of lukcwarm wa
ter. then measure two and onc-half
cups Of sifted -four Add one-half Of
this to the batter. beat vigorously.
Beat the whites Of four eggs to stiff
froth. add half Of this to the batter.
Mix, stir in the remaining half of the
-four, bea: again. Add the juice and
the gra ted yellow rind OF one lemon.
two teaspoonfuls Of baking powder
and the remaining half of the whites Of
the eggs: bake in moderately quick
oven for threc-quarters Of an hour
Boston Budget