The Cape Girardeau Democrat. (Cape Girardeau, Mo.) 1876-1909, 1893-05-06

-cnpped EftH Batter n4 i 1o-st
eQR-cnps. hne4k . frc1h e1r InI1 each.
sef Ia : steamer ever boiling r1Ior M
curA-Harpers 1az1r.
-An easy and good desert s b.
nnu1s sliced n thin round ndeea VITA
sugar and orange juice oFer then and
served with whipped crelu Get youE
dealer 70 give yoa AspinWnn bananas
# h can ard win. and y0b never VII
taks any other.-N. 7. Tines
-Fruit Brad Pnddinz- Half q pound
q fnely7grated bread crumbs Half :
pound Of anely-chopped apples -Four
eggs Six ounces Of sugsr. Two ounceS
|of eItrUn. Half 6 pound Of dnelys
chopped sust Half . pound Of cdfs
rants. A little nutmeg and lemon pesL
Boil three honrz-Ladies World
Bakers Yeast. Boil six potatoeS
mash them, add two level cups louf
and pour upon Il = bot tea made Of (
handful Of hops and water enough u
make . strong tea. II sh0uld Is
strained before being poured on the
h0df and potatoes when mnk-warm
add = cup Of yeast on two dissolved
yeast cake&-Detroif Free Press
Padding Sauce. Separate the whites.
and yolks Of three eggs; beat che whites
70 a stiff roth. Care must Be taken to
beat eggs in 4 cool dish with : cool
heater. TO the stiff froth add n cup
full of sugar, folding the mixture with
the spoon, not stirring; pour in the
yolks and beat rapidly, adding the
vanilla This must Be made Just be-
fore serving.-N. Y. Observer.
Rice Toast with Poached Egg: Boil
the rice the night before Il Is 70 Be used;
put II intoa bread-loaf pan and keep
on Ice; the next morning cut Il In slices,
brush . little melted butter over the
broiler and the sliced rice, and broil, OF
rather toast, before the fire. When done
butter the slices, place on each .
poached egg; spot the top Of the egg
with a little black pepper and serve
Boston Budget
Sauce for al Kinds Of Fish: Take
some mutton broth or veal gravy, and
pat to Il 9 little Of the liquor which
drains from the fab. Put It in a sauce
pan, with an onion, an anchovy and a
spoonful Of catsup. Thicker with q
lump Of butter rolled in -four, and q
spoonful Of cream. Oysters cookies or
shrimps may be put n after Il Is taken
OF the fire, but It is very good without
Good Housekeeping.
Baked Ham Hash: Mince cold,
boiled ham after taking OF nearly all
of the fat and mix with Il a pint OF
bread crumbs and q tablespoonful Of
-four. Place II In a pudding dish with
bits of butter and season with pepper
and q little cayenne Nearly MI the
dish with milk, cover and set In the
to bake. In twenty minutes re
move the over and brown the top
Orange Judd Farmer.
-Savory Steak: Put several thin slices
Of nice bacon in q hot frying pan and
when beginning 10 curl, add two good
white onions, or q single small
Spanish onion cut in rings; when be-
to brown, add a pound Of lean
steak cut into collops and beaten with
the back Of 3 knife until the fiber Is
broken; season with pepper
and salt, and when this, also, Is cooked
q rich brown, add sufficient water to
form arieh gravy; simmer until the meat
Is tender, sprinkle yer . tablespoonful
Of minced parsley and the juice Of half
3 lemon The fast that this recipe was
given . friend by q native cook Of
Brazil viii not, we hope, prejudice any
one against II as . foreign mess until
they have tried it-American Agricul.