The Atlanta constitution. [volume] (Atlanta, Ga.) 1885-19??, 1893-05-23

two cups. From the end of each cup cut a
small slice that it may stand firm.
Remove the yolks and put them all in bowl
Mix together in an earthen saucepan two
eggs we'll beaten, teaspoonful of dry mus
tard, three tablespoonfuls OF sweet cream, a
teaspoonful of salt, a teaspoonful OF pepper,
two tablespoonful Of olive oil and two of
vinegar. Boil until thick as custard and mix
with the fine mashed yOlkS.
Fill the cups made from the whites with
the mixture and set in ice until cold To
serve place lettuce leaves on the dishes and
the eggs here and there on them.
The Sweets
You will have sweets and nothing can serve
you better than a good ice cream-the banana
cream is generally liked
Heat slowly a quart or milk ana three
quarters of a pound OF sugar. In bowl beat
the yolks of eight eggs. Pour over them the
hot milk, stirring brisky. Return to the fire
through a fine sieve Add six bananas cut
in thin slices. Set away to cool and when
TO this ice cream must be given the choicest
bowl-some glittering piece of cut glass, re-
served especially for occasions when one
'puts her best foot foremost"
There must be a sweet morsel to accompany
the cream. If possible let 1t be the good
Homemade Sponge Cake.
Put in bowl pound of flour, three-fourths
Of a pound Of powdered sugar, two eggs, two
lemon. Mix all well together. then add six
ounces of melted butter and teaspoonful of
baking powder; Butter ezra tin n mould II which
and when sufficiently colored Slip the point
of a knife into it and if it comes out dry your
cake Is done. Turn it out Of the mould upon
a sieve. Cut it in long slices.
| do not need to say that the browning
finish of this dainty feast, 50 perfect, In it's
savories, relishes, sweet and decorations is
the urn of fragrant hot coffee.
The supper is announced The trig maid
in her pretty cap may be the maid of all
work, but she has been taught to wait with
care and gracefulness.
The hostess, with the eye Of a general
places her friends so that each couple will
be congenial. In fact the ''lttle suppers'
success now depends entirely upon the rley-
erness of the hosts, especially If their guests
good takers they draw forth their best sto-
ries, their wittieSt bon-motS. TO the diffident
and shy they appeal with attentive attitude
to insure that they be noticed and heard IN
mere living in the world generally develops
in persons of kind hearts completes the sue
cess of the 'litte supper"
Cream Cake.
Make and bake the foundation as for the
other clkes. For the filling use one tea
spoonful of cornstarch, one Tablespoonful
of sugar, four tablespoonfuls of milk and
one-halt a beaten egg, one-haif teaspoon
and the half of the egg together, then add
one at q time stirring well the four table
spoonfuls OF milk. lastly the vanilla Put
TINS mixture III Il DoWl ana set tnlS III sauce
pan half tull OF boiling water, ana pace
both on the stove, where the custard or
filling must cook till it is quite thick,
Spread between the layer thickly and
sprinkle sugar on the top.
Chocolate Cake.
Make and bake the cake as for jelly cake.
Then take one little square of Bakers
chocolate, add to it one heaping
tablespoonful of sugar, but these
in Il small bowl, and set
this bowl in a saucepan half full of boiling
water, and set the two together on the
stove When the sugar and chocolate have
melted. add two tablespoonfuls of milk
and one-half a teaspoonful of vanilla, boil
for five minutes, and then spread between
the layers as with jelly.
Washington Pie.
Make the cake as for the others, but |
bake in two tins a little larger than the I
three used for the other layer cakes. When |
baked spread jam between the layers and |
whipped cream on top.
Whipped Cream.
Four tablespoonfus of cream, one tea
spoonful of sugar, ten drops of vanilla. |
Put the cream, sugar and vanilla in cold I
BOWL. With an egg beater beat this mix I
-urc ten minutes, then lift the light froth |,
IF with d spoon and heap on the top OF I
he cake.-GoOd House keeping.