River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1893-11-16
DOMESTIC CONCERNS.

Excellent Cake: Oue-half cup but
ter, two eggs, one cup mrs, one cup
sugar, one cup raisins, me cup citron,
chopped fine; two cups flour and two
teaspoons baking powder.-Detroit
Free Press.
Celery in Soup: You can use lit
tie celery and 1t Is good; much. and it
is better. if the white celery is availa-
BILE. The green leaves and trimmings
are good to use in soups, but one must
use only little-perhaps one large
leaf to a soup. You can also use tea
spoonful of celery seed, If the fresh
stalks are not to be obtained. Two or
three celery plants are a fine addition
TO the herb bed as a source for soup
tiavoring Rural New Yorker
Chicken a rAllemaud: Boil two
large fowls with one carrot, one large
onion stuck with three cloves, two
leaks. head of celery, parsley, two
bay leaves, and sprig of thyme. Skim
and strain gravy, add to one table,
spoonful of braided -four, season with
white pepper and nutmeg, and boil
one-half hour after taking out the
fowl. Add the beaten yolks of four
eggs and two ounces of butter. Add
the juice of one lemon, and strain
Good liousekeeper
Old House Apple Sauce: Six
pounds Of apples, three pounds of white
sugar. juice and grated rind Of three
lemons. IL small Allow littlo more
than teacup of water to pound of
apples (about three pints of water to
six pounds of apples). Cover, and stew
the apples over brisk fire about fif-
teen minutes. Remove the cover and
stir; add the lemon peel and juice, be-
ing careful to remove all seeds, and
the sugar; stew fifteen minutes longer,
stirring all the time. boston Budget.
-Higdom Pickle. Take equal parts
OF ripe crcumbers and tomatoes, with
green pepper OF two to each quart of
the above. Remove the seeds from the
peppers ami chop all to pieces the size
of large peas. Sprinkle q little salt
over as placed in a jar. cover and
weight and let stand twenty-four
hours. In the morning pour the mix
ture into a three.cornered bag, hang
up and drain well. Then put on to
cook in enough good vinegar to partly
cover, adding spices to taste, including
horseradish and celery seed. Cook un-
til the tomatoes are tender, then place
in jars or self-sealing bottles. II ripe
cucumbers are not obtainable, cabbage
can be substituted. The flavor will be
different from that of the ripe cucum-
her, but may not be less palatable.-
Orange Judd Farmer.
-01d-Fashioned Indian Pudding:
Here is recipe for real old-fash.
Toned Indian pudding such as our moth
ers used to maker Take one cup of
the very finest Indian meal and mix it
with pinch of salt and one table,
spoonful of flour in a bowl. Pour on to
this one cup Of good molasses and stir
until smooth. Add three pints boiling
milk Mix well and then pour back
into the boiler and stir until it thick
ems; this takes from five to ten min
iites Then pour into a bowl to cool
half an hour; this cooling process is
very important Add one quart cold
milk, stir it in, and put the mixture
into a balling-dish and pour half pint
! of milk over the top and then put it in
| the oven. Bake at least three hours,
and very slowly. Half this quantity
would be sufficient for small family
of three or five, and il made in the
/ evening when it can be baked slowly
and warmed over, it is quite good.-N
\ Y. Tribune.