Savannah courier. (Savannah, Tenn.) 1885-1979, 1893-01-12
DOMESTIC CONCERNS.

-Cocoanut Jumbles: One cup Of but
ter one and one-half cups Of sugar, one
egg, one teaspoon soda, onecup of milk,
one heaping cup Of cocoanut, little
nutmeg, -four TO roll, cut in square
pieces and fold over the edges, or cut in
long, narrow strips. boston Budget, i
Orange jelly, Soak half box Of
gelatipe in two teacupfuls water, add
the jaicesof three lemons, the grated
rind Of one and ono quart boiling wa
ter. Strain and stir it into three tea
cupfuls of sugar. Remove the skins
and seeds from eight or ten oranges,
cut them into'a dish and pour over the
jelly and orange juice. Set in cool
place until next day.--orange Judd (
Farmer.
Partridge Soup: A brace of old
cartridges make splendid soup. Cut
them up, together with some celery,
slice of ham, and an onion. Toss them
In q little butter until they are some
what Drowned; stew them down in five
pints OF water for two hours. Strain
the soup, make it hot again, and add to
it some small pieces of toast, and q lit
tie stewed celery, nicely seasoned.
Egg Puffs: Beat the white of one
egg solid, cut around the outside of the
egg so as to loosen from the jar or
bowl. Gently remove it with large
spoon and lay the egg, fiat side down,
on buttered pan. Scoop out small
hole in the top of the egg and drop the
whole yollS in the center Bake until
light brown. A little salt sprinkled in
the white, while whipping it, will
cause the egg to retain its shape after
the egg is taken out of the oven. Serve
hot, sprinkled with salt and pepper
There are few things more unsatis-
factory than modern fire Innings. The
bricks are easily cracked and frequent
ly last bnt a few months, while in 9TH
er cases they are often in use for years.
1t is great mistake to allow the fire.
bricks to get in bad order. There is an
iron plate back of the firebricks in
every stove, but this is easily burned
through and it costs q large sum to re-
place it, Therefore, it is matter Of
moment whenever there is crack in
the fire bed of the stove, and it should
be mended at once, or the broken bricks
should be replaced,-N. Y. Tribune.
-Tip-Top Salad: Let quart of
chopped cabbage and few stalks of
chopped celery lie in sailed water an
hour "a tablespoonful of salt to pint
of water); drain and press to remove all
moisture; pour over dressing of a
scant tablespoonful of mustard moist
ened with a very little vinegar; add
gradually half pint of vinegar, half a
teacupful of sugar and two tablespoon
fuls of butter; bring to boiling, then
place in moderate heat and stir in two
beaten eggs and two teaspoonfuls Of
corn starch. Let it get very cold be-
fore mixing it with the cabbage and
celery. -Ohio Farmer.
| Amherst Pudding: Chop one cup Of
firm suet very fine. Stir together one
cup of molasses, one of milk, half a
tcaspoonful each of salt and soda, the
latter dissolved in little hot water;
one cup of stoned and chopped raisins,
one of currants half a teaspoonful each
of cinnamon and allspice. Beat all to-
gether and put in a buttered mold not
more than three-quarters full. Put II
in boiling water and boil steadily four
hours. Serve hot with hard sauce. A
molasses sauce is oftentimes used, and
is made by boiling a cup of molasses
with one of sugar and two tablespoon
fuls of vinegar; add tablespoonful Of
butter and a tablespoonful of corn
starch dissolved in little cold water
and serve hot.-Boston Herald.