Juniata sentinel and Republican. [volume] (Mifflintown, Juniata County, Pa.) 1873-1955, 1893-07-19


1t iSa trlte saying that IL Q way tl q
mans heart g through his stomach.
Plenty of well cooked fool properly sal
before him wall eItJrt ~ much good
la ure from mor0se temperament Il
ANY one thing We Can mention. a
woman falls far short Of being lo:ou h
v educated who has not hesu thCr Hus IL
ly Instructed in tbs science of cookery
Good taste in adnrmeat, well cul-
tuTei mind, ard skill III the fine arts
are admirable in tEeIr ways, Lut none
OF these viii It me for bad b-e ID, sod
Zen yegetsU eS, and Ill cooked meat.
Ths art of cooking after the best
approved methods CT the best cooks,
should be studied and practiced by !
y,ung girls who expect 10 bec0mr
housewives; aud thIs not ONLY if Tie
man who .Hoos her ie depending On his
own hands to lift MN Ito the ranks Of
the successful.
Men wir,"ut fortune are III prepared
to erl. 10y skiiIed COOKS The rich who
ii"Ne more money than they know what
10 do with, NAY fancy that they can
dispense with this knO Wedge On the
part of their wives. but even they may
have abundant occasion to wish that
they had married fensible women, to
know how TO order AMI direct their
households.
Tire example OF Qsen Victoria Is a
good one for all MOI hers. Her daugh-
leIs were required u leaI how to 10
homework Of Ill kinds. ynd Ter sons
were taught trades. Thsre was a worlJ
of wi-do il IN her ideas Of training the
coming generation for the duties Of
life.
1t is well tn understand the prepars-
tion of sll dishes that are served from
the simplest 10 the most elaborate, 80
as TO be able TO crafty AL tastes. OIs
can make dIsh Of cruel SO delicious
that 1t would please an epicure, or 4
plum pudding 50 bad that all would
turn away from 1t with loathlng.
To make mIncsd pie 50 that 1: is cot
too moist, or too dry, too sweet, OF too
sour, requires great tki,l n the lIne Of
cooking. Many mAn OF politensss
has bean tempted to swallow the mes
indigestible Of food rather than run III.
risk OF wounding the feelings OF the
good lady Of the house by refusing ber
,IAnds.
The proper s,rving OF meals Is int
mately associated with the culinary
iSraitment, but IS often Neglected. IL
u families where too much work
f..l~ 10 the w.fe's lot have noticsI
th-t EC will try TO save herself labor BY
cooking a great deal At once, and thsn
putting it on the table until It is used
NJ. have seen large Jar full o.:
doughnuts that were delicious when
r 81 Tut upon the table for successive
days, and as no now ones were pro.
'idei until all there were used, arr
tEess soon became dry, they lastsd >
lood while. This may havs seemsd
ike economy, but It vas certainly un-
pleasing.
II husband be L gentleman IN the
true sense OF tie term be will appreci-
ale all The skill and tact his wife shall
manifest Ia providing for him, and
will never stint his wife In the praise
she observes aud whicn-coming from
the lips OF the man she loves-is above
al price 10 her.
No doubt improvements are con-
stanily going on in cookery IS we'll 4,
in all other departments Of domes lie
economy. These changes are particu-
larly great In the preparation Of whole
some rather than rich dishes
Neatness and taste in all things
about the household, are OF equal ne
cetsity to secure the best good of all
Concerned. Providing a housewife h,.
no need Of burning her pretty face
over hot stove, she needs, all the
SINE, TO understand what belongs to
her domestic affairs 30 that she can
give directions to Biddy or Maggie
when they do not understand the dir
ierent kinds of work to be done Our
remarks are 10. safe because of q gen.
era' deficiency which one man has
discovered, but that the subject should
evrr be home in mind In the training of
daughters In the practical affairs of
domestic LIE.