Warren sheaf. [volume] (Warren, Marshall County, Minn.) 1880-current, 1893-09-28
DOMESTIC CONCERNS

Soda Nectar: Put Tablespoonful
OF crushed ice in glass with the Juice
OF one lemon and three Jumps Of sugar
I'LL up with ice water and q scant tea.
spoonful OF carbonate of SOFIA. Drink
while in an effervescing state. Farm
Field and Preside.
Daisy Fruit Cake: One cup sour
milk, one cup raisins, one cup brown
sugar, two and quarter cups -four.
i've tablespoonful melted butter, one
tablespoonful each of soda, cinnamon.
allspice, ground cloves and nutmeg
Detroit Free Press.
-Fillet of Veal: Cutin slices one inch
thick, six inches long. Spread with
stufting, roll up and tie. Line pan with
bacon, put in rolls, moisten with one.
half glassful of white wine, one-hal1
/ glass of stock, and simmer till done
Strain and skim sauce. Good House.
keeping.
Broiled Tomatoes: Select large.
firm, meaty tomatoes, cut into halves.
roll in -four. Lay them between the
bars, of double wire gridiron an6
broil rather slowly until well done.
then take up on a hot platter, season
with pepper and salt and bit of but.
ter. Orange Judd Farmer.
Orange Float: Add the juice OF
three lemons and one cup OF sugar to q
quart Of water; put on to boil, and sti1
in three tablespoonfuls of corn starch
set off the fire to cool. Cut and slice
five oranges, lay in the bottom of q
large glass bowl, pour the mixture
over, spread the top with meringue
and set on ice for one hour before
serving.
& Okra Hash: Cut up pint of lean
beef or mutton from a cold roast. Put
tablespoonful of butter in frying
pan; stir in a tablespoonful, of flour
when brown add a teacup of sliced
okra and a slice of onion chopped; stil
until cooked: add the meat with salt
and pepper; let brown, stir, pour in q
pint Of boiling water; let come to a
boil, and serve hot on toast. Harper.
BazaA
Chill Sauce: Eighteen tomatoes
two large onions, three green peppers
one coffee-cup of sugar, two and one
half cups of vinegar, four teaspoonfuls
of salt, and one teaspoonful each O
cinnamon, cloves, nutmeg, mustard,
ginger and allspice. Peel, slice ane
drain the tomatoes, chop the peppers
and onions fine. and boil all together
until tender; then add the spices, vine
| gar and sugar, and boil half an hour
longer. Boston Budget.
-Turbot la Creme: Three pound.
of halibut or cod boiled with plenty O,
salt. Remove the skin and bones, anc
flake Boil one bunch of parsley anc
one large onion in little water, t
extract the flavor; take ont anG
thicken with three tablespoonfuls O.
flour; then add to it one quart of cream
and milk together (more milk i'm
proves it), and one-half cup of butter
| Put alternate layers of fish and sauc,
| in a deep, buttered dish (sauce on top
| cover with bread crumbs and bake til
brown. Farm, Field and Fireside.
TO Clean Kid Gloves: 1t is not nee
! essary to send ones gloves away to b,
! cleaned when they can be so easily
done at home. Draw the glove on tn,
hand, dip flannel in refined benzin'
and rub the soiled parts. Change tn.
! place, on the flannel as it become,
soiled. Continue this until the who'll,
glove is cleaned. Let dry on the hand
or nearly so, before removing it. PHI
the glove up in the air after cleaning
with benzine, so that the fumes ma,
escape Others are successful in clean
ing gloves by using SKINNED milk in
stead of benzine. Prairie Farmer.