St. Tammany farmer. [volume] (Covington, La.) 1874-current, 1893-07-15
HOUSEHOLD eREvlTIES.

s-SOur MILK Gr1hom OSem6-Bc8t 70
Rcther one cup Of sour milk or cream.
on- .easpoonful of salt and half q tea
spoonful Of soda. Stir in = cup and .
half of graham flour, and bake In
CREASED gem pans.-BostOn Globe.
Steamed Oat Meal.-Place rolled
oats in a basin, add water enough to
cover, salt to taste and soak for two
hours; steam two hours in any steam
cooker. Serve with maple sirup. milk
and sugar. or milk alone il very good
Orange Judd Farmer.
Lettuce Salad.-Bcat the yolxs of
three eggs with five tablespoonfuls of
good vinegar, tablespoonful of sugar,
a little salt, bit of butter. Stir to-
gether in q saucepan, over the fire. un-
til a smooth dressing is formed Of the
consistency of cream. Pour over the
lettuce.-Housekeepe
Cake Without EggS.-TwO-thirds
cup sugar, one-third cup butter, two
thirds cup sweet milk, two cups -four,
two heaping teaspoons baking powder.
Stir butter and sugar together, then
add milk and -four, beat well. Season
to taste. A pinch Of salt improves all
cake.-Detroit Free Press.
-Rhubarb Pudding.-wash and peel
the rhubarb, cut it in inch pieces, stew
until pulpy with little juice. Sweeten
and thicken with corn starch, stirred
smooth in cold water. Cool in mOlds
or side dishes Serve with sugar and
cream to which . sprinkle of nutmeg
has been added.-Housekeeper.
Salt pork can be served in variety
of ways to break the monotony of salt
pork. II thin slices are dipped in -four
and fried . light brown, and then
dipped in . batter, made from one
beaten egg, pinch Of salt, and thick
ened with -four. returned to the hot fat
and Drowned again, 1t will be found
delicious-Ladies' World.
Egg Graham Gems To two cups
Of cold milk and water. mixed in equal
proportions, add the beaten yolks Of
two eggs. stir in two cups of graham
flour, with which q teaspOonful OF
sugar and half y teaspoonful of salt
have been mixed, then add the whites
of the eggs beaten stiff. Beat well,
pour into CREASED gem pans and bake
half an hour, or until brOwn.-BostOn
Globe.
Flannel Cakes.-Bcat six eggs very
light, stir in them two pounds of -four,
one gill Of yeast, small spoonful of salt
and sufficient milk to make q thick
batter. Make them at night for break
fast, and at ten in the morning for tea.
~--slxJlc hrA nall
and bake as buclxwheat- Butter and
send them hot to the table, commenc-
ing after the family are seated.-Boston
Budget.
-Salmon.-Turn . can of salmon
upon a deep platter and pour over it
drawn butter prepared as follows: Put
two tablespoOnfuls of butter into a
saucepan, and when it is melted sprinkle
in tablespoonful of flower and stir IL,
without browning, until it is we'll
cooked; add slowly boiling water un-
til it is of the right consistency. Pour
it through a gravy strainer: add salt,
pepper. and another spoonful of butter.
-HOusekeeper.
Dolly Warden Cake.-One-half cup
butter, twO-thirds cup milk, one cup
sugar, one-half cup sirup, two cups
-four, one cup raisins, chopped. one
half cup currants, one teaspoon cloves,
one teaspoon cinnamon, Onc-half tea
spoon nutmeg, two teaspoons baking
powder, the yollks of four eggs. Light
part--One cup milk. one-half cup but
ter, two cups -four, one and one-half
cups sugar, two teaspoons baking pow
der, two teaspoons vanilla Bake in
square tins and put together in layers,
with jelly between. Make frosting for
top with remaining white of one egg,
with one cup of pulverized sugar.-De-
troit Free Press.