San Antonio daily light. [volume] (San Antonio, Tex.) 1886-1907, 1893-06-17
SOMETHING NEW.
A BEER THAT IS LIKE CHAM
PAGNE AND IS A GOOD,
CHEAP SUBSTITUTE.
Made of the Finest Materials, it
Retains its Flavor and Color,
is Improved by Age, and
is Delicious and
Healthy.

Brewing association" has long
taken the lead, and there is nc
question that its capacity and OPP
erations are the largest in the state,
and eXcelled by few outside it. 1t
is a great success, and therefore
one of the solid institutions, taking
a leading place in the breweries OF
the country.
For the last three years this sue
cess has fallen to
THE CITY BREWERY
and during the last year the gen.
eral sales have increased more than
80 per cent over the previous years
sales. Indeed the business is
so great that, despite the recent
increased capacity, Manager Koch
Ter has daily to refuse new orders
forIoutside shipments for fear of
unning the old stock down too low
to supply the regular customers.
Hundreds of thousands of dol
lars are invested here and the Gel
larage supply has been increased
to more than a double capacity in
order to produce and mature
enough beer to meet the great de-
mands that are made in all direc-
tions upon the brewery. This, they
are confident they can do as soon
as the present stock is matured.
When a LIGHT man visited the
handsome offices this morning, he
found the officers and clerks all
busily engaged, and, not having
been there for some time, he was
astonished at the
IMPROVEMENTS AND EXTENSIONS
Made on every side. He saw
five fine new steam boilers,
new and extended buildings,
new machinery of all kinds, and
apparently everything necessary
to equip a first-class brewery.
All this was pleasant and salts
factory, but the main object of the
reporters visit was to get some in
formation as to the new cham
payne beer now being introduced
by the San Antonio Brewing asso-
citation, and which came into nOto-
riety by being recommended to
Prince Bismarck by his attending
physician, DR.. Schweiniger. 1t has
since been the beer drank by con-
nOisseurs and invalids in Germany,
but until recently been unknown
and enjoyed by Americans except
those who have visited Germany.
The method of making this beer
was discovered by Professor
Hagenbusch and patented. 1t is
under the Professors license and
instructions that
THIS EXCELLENT BEER
is being manufactured by Mr..
Oscar Schneider at the City
Brewery, and the first product
by him, now on sale in the
saloons, is regarded as being
most satisfactory in every way
and rapidly gaining popularity.
OF course the public will desire
to knew in what way this beer diff
ferS from any other bottled beer.
In the first place it is absolutely
necessary that only the finest selec-
ton of malt and hops be used and
that great care be used in brewing
or no satisfactory results can be
obtained; in other words, false
economy in material would spoil
the brew and prevent the sale.
This, in itself, is great point for it
ensures purity and excellence.
Then again, the beer will keep in
any climate and under any varia-
tiOns of climate retain its color and
flavor, the only thing being, that,
like real champagne, it should be
we'll iced before being served, to
secure It's best effects. This pecu.
liarity, unknown in any other beer
avoids the necessity of introducing
chemicals" into the beer, which,
however effective, cannot fail to
affect the taste and may possibly
cause an injurious
CHEMICAL REACTION.
8 Moreover, by the process of the
manufacture of champagne beer all
pernicious microbes and yeast
germs, that escape the "pasteurage'
OF other bottled beers, are efrectual.
ly destroyed.
All these are strong advantages
but in addition to this a fine clear
delicious beer is presented that
sparkles with all the effervescence
and "life" of real champagne that
it really resembles. 1t is a light
beer but stimulating, invigorating
and exhilerating, and yet it is nc
more Intoxicating than the ordin.
airy beer, for this reason it can be
safely drank by ladies to their adj
vantage. 1t is justine drink that