The record-union., 1893-01-04
COMMERCIAL.
Market Quotations at Sacramento and
San Francisco.
An Advance OF Two Cents Per Pound
on Dressed Turkeys in
Local Circles.
SACRAMENTO. January 3. $50:

SACRAMENTO, January 8, 1898.
Business was resumed in the local markets
o-day, and although they had been closed
tsince Saturday, it was very quiet day. The
markets are well supplied with all lines Of
produce except Poultry, receipts of which are
not very large. Turkeys are very firm, the
retail price for dressed having advanced to
25c per pound. There is a slight shortage on
Eggs, though it is probably only temporary,
and prices remain unchanged. Game is repre-
sented by Quail only, the nigh waters putting
a cneck 10 duck hunting. Vegetables are III
large supply. Mushrooms are now very
plentiful, retailing at from 0 to > cents per
pound. There are still some Grapes TO be
seen, but they command fancy figure.
Retail Prices.
Following are the prices asked by retailers
for the various articles mentioned:
GREEN FBUITS-Apples Spitzenbergs
4-tier; 81 5oS2 p box Baldwinsl liter
5o EellAowers, 81 25@1 SO; 5-tier apples,
75ceS1 %; Eastern Apples. So so d bbI;
Cranberres, 1214c q II.
DRIED FRUIT5-Apricots, 1O@l2c 2 ib;
Apples, s@lOc; Peaches, l2@l6c; Piums, 2
@l4c; Prunes, o@16c; Pears, 99c; Necta-
rines, 12@l4ci Grapes, 81 u box; Figs, 5@ SC
CITRUS FRUITS-Limes-M Mexican, 15c p
doz; Lemons-Calfornia, 4Oc > doz; Sicily,
Doc q doZ; Australian, soc Is doz; Oranges
lAlNGlbiQt otCQlIIlE, GOtLoOC Is ttOX. AeUllerll-
mean Sweets, 3Og5Oc u doZ; Northern Cali
fornia. 25@4Oc; Navels, 5O@65c p doZ, ac-
cording to size; Mexican, 25@tOc per doz;
Manaarin, 2oc per doz, 81 so p box; Cocoa
nuts, 1Oc each; PineappIes, SOC each; Bana-
mas, 15@35c 4 doz; TaInarinds, POE 2 b.
DAIRY PRODUCE-Butter, Valley, p roll,
5oG6oe; Fancy Petaluma, 65c California
Creamery, 6Oc; Eastern Packed, SOC 2 10;
Firkin, SOC . b; Pickle Roll, 55c p roll;
Cheese-California, sc D n; Young America,
l3ci Eastern Creamery, 2Oc; Limburger, 20
lntlTn gafe
Martins Creamery, zoe.
EGGS-kanch, 35c per doz; Eastern, fresh,
Sqs 81, z q q91i 9i, eold 5.a, storage, 29c doz
lers, 2Oc; dressed, 20c; Chickens-Hens,
80 90 p doZ, 65c each; BOOSTERS, Sc SO p
doz, 50G60c each; Brouers, 81 so 2 doz soc
Geese, 50 so p pair.
GAME--Hare, Soc . pair; Rabbits, 30c p
pair. squirrels, Soc y pair; quail 81 50:
English Snipe, SO so; Ducks-Mallard 759
SOC b pair; Canvasbacks, 81 25@1 so; Teal,
soc; Sprlgs, 5Oc; other varieties, 4Oc; Gray
Geese, Sc; Brant, SOC; White, 25c.
ABLES-IurnIps, 12Lc p doz: Yel-
low Turnps, 1215c; Beets, 1219c; Carrots,
1212c; Parsnips, 1910; oyster Plant, 12L.c;
Lettuce, l212c; Raalsnes, 121lc; Green onions,
12Lc; Leek, l214,; Cabbage, 11ac p b; savoy
Cabbage, 1Oc q mead; Celery. Ice; Cauli-
flower, 10c; Red Cabbage, 1Oc: KaIe Zoe:
Onions, &c y n; Hubbard Squash, 112c ? ID;
Dried Peppers, 2Uc; Garlic, lOc; HorscraGish
Roots, 121ac Mushrooms, log sc; Spinach,
DC; Green Peas, 1Oc; Green PEPPERS, 1Oc;
Dried Okra, 3oc; Celery Roots, sc y bunch.
POTATOES-Early Rose new, 81 p cwt;
Peerless. 81 So; River Burbanks, 81 p cwt;
River heds; SOC Z cwt; Sweets, 81 so u owt;
Nevadas, 81 30; New Potatoes sc q fb.
MEAIS-Beet-Prime Rib roast 1255c;
Chuck roast, 10c; Rump SC; Brisket, SCI;
Corned Beet, sc; Porterhouse Steak, 15c; Loin
steak, 1910; Round Steak, 1Oc; Chuck I Oc.
Neal-Loln aud Rib Chops, 15c; Roast Veal, &,
12Hc. Mutton-Leg, 1Oc; Loln and RiG
Chops, 1215c; Mutton, Stew, Sc; Shoulder
Chops, 1oc. Pork-Roast or Chops, 12Lc;
I Jss. Cor1 1 Oh =
Ice.
BREADsTUFFs- Flour, s4 25 p Dbl; 81 10
for 5O-b sacks; 81 10 for lUO-b sacks; Uat-
meal, ION sacks, 40c; COrnmeaI. ION sacks,
SOC; Cracked Wheat, 1O-ib sacks, 35c; HON.
my, lon sacks, 4Oc; Graham Flour. 10-ib
35c p O-tb sack.
HAY AND GRAIN-Hay, Oat. csc . cwt;
Wheat, 65c; second quality, 55c; Alfalfa, So
Ground Barley, 81 10; Feed Oats, 81 COO
! So MiddIings, 81 10; Bran, SOC; Straw
LARD-Eastern, 121ac; California, 100
121ac . II.
Rates to Producers.
Following are the prices to producers of the
various articles mentioned:
GREEN FRUITS-Apples, S1@l 25 = box;
Pears, 15ci Grapes, 5Og6Oc; Cranberries,
DRIED FhUITS-Apricots, 6@7c "a h.
Peaches, 9@10c, Apples, 5gSc; Plums, pitted
S4SC. EIuLGSs t9gIOCs IGdTS, 4GIDC. Nectar
ines. 79Sc; Ralsins, 81 so p box; Figs, sc;
DAIRY PRoDUCE-Butter-v 2aa
25c . b; Fancy Petaluma, SOC; California
Creamery, 2712c; FirSin, 26c; Pickle Roll.
22t2c. Cheese-California, l 0c; Young Amer
lea, lie; Eastern Creamery, 15@l6c: Linn
burger, l7@1oc; Genuine swiss, csc; Amer-
c',n Swiss, 1O91Sc; Martins Creamery, 100
16c.
EGGs-Ranch, Soc p dozen; fresh Eastern
27c; cold storage, 22c.
pnTTI tTE[X-Iu LyaX r iva
Gobbers, 16c; dressed, 1Sc; Chickens, Hens,
So u dozen; Roosters, S5@6; Broilers, So
Tame Ducks, SO 50; Geese. 81 ? pair.
GAME-Hare, zoe . pair; Rabbits. zoe a
pair; squirrels, 25c = pair; Quail, S1@l 25;
English Snipe, 50; Ducks-Mallards, 5O665c
q pair; Canvasbacks 81; Teal 25c; Sprig.
Brant, SOC; White 15c
VEGETABLE LES-Iellow Turnips. Sc "A doz:
Beets, sc; Turnips, Sc, Carrots, SC; Parsnips,
SC; oyster Plant s.; Lettuce, Sc; Radshes
SC; Green Onions, SC; Leek, Sc; Cabbage. sc
4 b; savoy Cabbage, soc ? doz; Celery, SOC:
Caulitiower, 65c; Red Cabbage, SOC: Kale'
soc; Onions, ll4c ? d; Hubbard SGuash' &c;
Dried Peppers, 121zc Garlic, &c; HOrseradish
Roots, sc; Mushrooms 6GSc; Spinach 3Isc:
Green Peas, &c; Peppers &c; Dried Okra 26c;
POlATOES-EarIy Rose, soc r cwt; Peer
less, o5W9Qc; oregon Burbanks, 81 ! ) p cwt:
River Burbanks, soc 4 cwt; Centennial 65c
2 cwt; Salinas Burbanks, choice stock. 81;
River Reds zoe { cwl; fancy Snowhakes,
65@I5c; sweets, 81 20 q cwt; Nevadas
81 10 cwt; New Potatoes, 4c e H.
MEATS-Beef, JG51sc r h; Mutton, 71I6Sc:
Lamb, S9Yc; Veal, large, 5@513c; small
dressed, s@9c; Hogs, 44@51zc; dressed Pork
71z@sc; Hams, Eastern, 14@1414e 2 II; Cali
fornia, 131s@14c; Bacon, 11@14c
BREADSTU FFS-Flour, 81 p Dbl; Oatmeal,
ION sacks, SIC q b; So 80 ID IOO-B sacks
CornmC al-White 81 IS = 1OO-D sacks: Yel-
low, 81 70 2 1O0-b sacks; Cracked Wheat,
81 35 e l00-h sacks; Graham, So p 1OO-b
sacks.
HAY AND GRAIN-Oat Hay, S1oa11 -
ton; Wheat. S1o@11; second quality, 50
Alfalfa, S9G1O. Wheat whole 81 25mi 33I5
D cwt; barley, S2l4d SOC; White Wild oats.
Sl@1 15i Corn, 81 o5@1 10; Bran, 81 )
ton; Middlings, $50 Z ton; Ground Barley,