The Iola register. [volume] (Iola, Allen County, Kansas) 1875-1902, 1893-01-13
THE lola REGISTER.
FRIDAY, JANUARY 13, 1923.
FIRESIDE FRAGMENTS.

Flannel CakeS-rwo eggs beaten
light, one pint of milk, salt to taste
two teaspoonfuls of yeast-powder and
-four enough for a batter. Servo hot in
round cakes with maple syrup.-Old
Homestead.
-Hominy Cr2quetteS Soften cup
full of cold, boiled hominy. fine-grained,
with a cupful of sweet milk and a we'll
beaten egg. Mix thoroughly and add a
teaspoonful OF white sugar, with
pepper, salt and butter. Form into
croquettes, dip in beaten egg and
cracker crumbs, and fry in hot lard. -
lHousekeeper
"A nice way to cook young chickens -
Dress and joint them as usual; place in
Q dripping-pan AMI just cover with
sweet cream; season with salt, pepper.
and little butter; now set in the oven
TO cook, and by the time the cream is
almost cooked away the chicken will
be done. They are just splendid done
lin this way.-Old Homestead.
Yeast Corn Cake.-Pour three cups
of boiling milk over two cups Of corn
meal; beat thoroughly, and add tea
spoonful of salt, one tablespoonful Of
sugar, two of butter Mix we'll Let
this cool and al two tablespoonfuls OF
liquid yeast and one well-beaten egg.
Let this rise five hours before pouring
into well-greased baking p IN, pouring
shout one and a half or two inc es
thick. Raise half hour before bak-
ing.-Bake forty minutes Detroit
Free Press.
In cleaning a badly soiled carpet
great precaution should be used. Brus-
sells tapestries, WI tons or velvet car
pets may be cleaused with OK gall. one
pint to a pail of water. Use an ordi-
mary scrubbing brush, and afterward
the carpet should be vigorously rubbed
with a coarse cloth: fresh water should
be applied A small portion of the car
pet done each 4 " during hot and sui
try weather would keep it greatly re-
freshed in colorings, as well as sweet
and clean.-N. Y. Recorder.
Saratoga Bissuit.-Ieat a pint of
new milk over the fire, and when hot
enough to melt butter remove add
butter the size OF walnut, three beaten
eggs, three tablespoonfuls of good yeast,
little salt, and -four enough TO make a
soft dough. Let them rise in a warm
place for two or three hours. Make up
into small biscuit or bun shaped cakes,
lay close together on n wcll-buttered
tin, and bake for fifteen minutes in a
quick oven.-Farm, Field and Fireside
Fried Chicken With Oysters.-Clean
and cut young chicken at the joints
into pieces for serving. Dredge with
salt, pepper and flour. and fry them
brown in butter or chicken fat Make
a cream sauce, with one heaping table
spoon of -four mixed with one table
spoon of hot butt r add gradually one
cup of hot cream or m Tx; season with
salt, pepper and lemon juice. Cook
one pint of oysters in one tablespoon of
butter till plump. Pour them over the
chicken, and pour the sauce over the
wholc.-BoSton budget.
Peach Pudding Drain the liquor
from quart OF canned peaches into a
quart cup, and fill the cup with new
milk. Stir into this the beaten yo!k.
of five eggs, AMI one cup of sugar; boil
the mixture and stir in three table
spoonfuls of corn starch dissolved in a
little cold milk; when it boils well pour
into an earthen pudding dish and bake
half an hour. Place a thick layer of
canned pe chcs over the top, cover with
. merinyue of the whites of two eggs
beaten to a froth with two tablespoon
fuls of white su gar; return to the oven
and brown-Farm and FireSide.