The record-union., 1893-11-27
COMMERCIAL.
The Wheat Market at San Francisco
Has Steadier Tone,
Trade in Local Circles Brisk on satur-
day-CIose of Very Pros
porous Week.
sAr FRANc1sco. Nov. 2s.

SAN FRANCISCO, Nov. 26.
The Produce market yesterday was inactive
and the aggregate volume Of the days trade
was below the average for the last day OF the
week. Supplies of nearly all commodities
continue in excess of the requirements, ana
dealers find il no easy task TO reduce accu1nu-
lations, even though they do offer induce
ments in the way of liberal shading OF asking
prices.
The Wheat market has a steadier tone and
shippers are buying more freely. Other
cereals are quiet.
The inquiry for Fresh Fruits appears to be
on the decI ease and buyers are very dlscrlInl-
mating in their selections. Considerable OF the
Fruit now coming 10 hand is rather inferior
In quality, and this is very slow TO sell even
II reduced rates. The demand for choice
Apples. particularly Spitzenberg and other
red varieties. continues fair with prices
steady. The present stock of Apples, how
ever, are largely composed ofinferior grades.
Grapes of all varieties are coming to hand
freely and prices show no signs of improve
ment. Some fancy Isabellas are held Tor
higher figures but they sell slowly. Ferslnl-
mons are moving of slowly and Pears are not
wanted. Berries are becoming scarce ana the
inquiry is very light.
Potatoes are quiet and weak at quoted
yates. Vegetables are in moderate supply
a4Q uSlu q1AtC SACdOgs OA4lO4A9 eeAN NeNS4S- -
tone.
Dried Fruits are unchanged. the supplies on
hand being largely in excess OF present
needs.
Dairy products show but little chang I.
Creamery Butter is tending upward and
Fancy Roll is held steady. Ranch Eggs are
plentiful and weak Poultry sells slowly ana
values are low.
Produce Market.
FLOUR-Net cash prices for Family Extras
% 50Q3 90 p bbl; Bakers Extras, 80 AUG
3 90; Superfine, 81 1902 60.
WHEAT-Quotabea at 81 021@q1 90 p cti
for good 10 choice shipping Wheat and
81 061z91 O715 for milling grades.
BARLEY-Feed, 671. @a70c q ctl for fair 10
good quality and 721ac for choice bright;
0ATs2Miiling, 81 1901 221s; Surprise.
81 221I@1 3215; fancy feed, 81 20@l 221z:
good TO choice, 81 121@@1 177a; common to
talr, S1@1 10; Black, SOc@S1 20; Gray,
81 021a@1 121a q ctl.
CORN-Quotable at 821a@S71ac 2 ctl for
large Yellow, S77a@9Oc for small Yellow, and
90@921lc for White.
BRAN-S15 5O@16 80 p ton.
HAY-Wire-bound Hay sells at S1@2 2 ton
less than rope-bound Hay. Following are
Wheat, S1O@14; Wheat and Oat, $l0g13;
Wild Oat. SlO@12; Alfalfa. S1o@10 80; Clo-
yer, 5000 So Barley, S9@11; compressed,
S10@12 so; Stock, S79S p ton.
STRA -5O055c q bale.
HOPS-16@1S1acR p ID.
RYE-SS54993@4 p ctl.
GROUND BARLEY-S16 2 ton.
POTATOES-GarnetC Chiles, 3595Oc; Early
Rose, 25@35c; River Burbanks, 25@4Oc;
River Reds, 3C@35c; Salinas Burbanks, 55G
75c p ctl; Sweets, 500 &c p ctl.
ONIONS-$1@1 50 p ctl Tor good to choice.
BEANS-Bay os, 81 65d1 Z .; Butter, S20
. % for small and 50 25@2 so for large:
Pink, 81 1901 80; Red. 81 16@2; Lima,
81 95@2; Pea, 81 9092; Small White. 81 20
al so; Large White, 81 1901 so ? ctl.
VEGETABLES Green Peas, 4@5c p n;
"a 90 p. I INN Da, slT q
415c 2 10; Marrowfat squash, S7@S p ton;
Green Peppers, 40@5Oc 2 box; Tomatoes. 50
@65c box; Turnips, &c 2 ell; Beets, 75cG
81 p sack; Parsnips 81 20 ctl; Carrots, 40
@56c; Cabbage. 5O@55e; Garlic A@1c p h:
Caulitlower, 60@7Oc p dozen; Dry Peppers
597c 2 10; Dry Okra, 12h915c p n
FRESH FRUIT-Appes, 65cGS1 . box for
good to choice, and 35@6Oc for common 10
fair; Pears, 25@50c for common and 75c@
81 20 for choice; Ounces, 3O@5Oc p box;
Persmmons, 40Q70c p box; Cranberries,
Eastern, So 5000 bbl; do, Coos Bay, SO %
GRAPEs- -Muscat, 2o@35c; Black, 2o@3O;
Tokay, 2O@35c 2 box; Zintandel Wine
Grapes, S7@10 p ton; White Grapes, S6@1O
CfTRUs FKUIT-FIorida Oranges. 81 goa
so 2 box; Riverside Navels, S4@5; River
side Seedlings, 50 1908; NacaYile Oranges
small boxes. 81 20; Oroville Oranges, 81 so
90 for Navels and So 1908 % for Seedlings;
Mexican Oranges, So 50@3 2 box. Mexican
Lines 50 5O@3 so p box; Lemons Sicily
81 50G3 20 for good to choice; Bananas,
81 50@2 so p bunch; Hawaiian Pineapples,
1898 so; Mexican Pineapples, 1904 p doZ.
DRIED FRUIT-Apples 4@41@c p 10 for
quartered, IA &c for sliced. and 715@Sc for
evaporated; Pears. 697c 2 10 for bleached
halves and 4@6c for quarters: bleached
Peaches, 6Q7c sun-dried Peaches, 4@5c;
Apricots, MOorparkS, 11@12c; do, Royals
10@l1c for bleached and 697c for sun dried;
Frunes, 41@G454cF 2 u for the four sizes; Plums
5@6c for pitted and 2@21ac for unpitted; Figs
4@5c for pressed and "a SC for unpreSsed
White Nectarines. 6@7c: Red Nectartnes, 90
&c 2 u.
Muscatels, in boxes, 76c@S1; clusters, 81 90
@1 70; loose Museatels, in sacks, 212@314e
= b for three-crown, 2@214c for two-crown;
dried Grapes, 11aQ2c = %.
BUTTER-Cr Creamery, 3O@3215c; fancy
dairy, 27@29c; good TO choice, 23926c; COM
mon grades, 1S@22c 3 10; picked roll, ! so
21c; 1rkin, 1S919c; Eastern ladle-packed,
1701Sc p b.
CHEESE-Choice to fancy new, 1901 SC;
fair TO good, 9@101zc; Eastern ordinary to
fine 11@14c p 70.
EGGS California ranch, 35@4Oc p dozen;
store lots, 259321ac; Eastern Eggs, 22@ 24c for
ordinary ana 25te271ac for good stock.
15c p u; Hens, 13@15c: dressed Turkeys Is
@1Sc; BOOSTERS. S4@4 so for old. S4@5 so
for young; Fryers, SAG so; Broilers, 1901;
Hens, S5@6; Ducks, 50 50@5; Geese, 81 50@
2 p pair; Pigeons, : 1@1 so p dozen
GAME-Quail, S191 20 , dozen; Canvas
backs, 50 50@3; Mallard. 81 5o@3; Wild
geon, $1@1 20; Teal, 81; Sprig, 81 5OG1 70;
small Ducks, z5e@sl; Grey Geese, S2@2 80;
White Geese, SlG1 20; Brant, 81 2591 so;
English Snipe, 81 5091 3; common Snipe,
SOC sc 2 dozen; Hare, S1@1 20; Rabbits
81 2591 so p dozen.