The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1893-08-18
HOME HINTS AND HELPS.

Lemon Beer: tut half dozen
lemons into slices. and put in jar with
Q pound of sugar and gallon and
half Of boiling water. Let stand until
cool. and add half cup Of fresh yeast;
let fcrment Bottle and cork very
tight.-lIarper's Iiazar.
Soup for an Invalid: Boil chicken
70 jelly. and when cold skim off the
fat. Add toit a pint Of cream, the yolk
of an egg (hard boiled and mashed). a
little mace. salt and pepper and TWEEN
ty-fve oy sters. Boil slowly fifteen min
utes. and when done strain. boston
budget
Salad of Anchovics: Wash the an
chovies we'll clean and soak them. and
then cut into fllcts and drain and put
into relish boat. Arrange over them
melangc OF hard egg yolk and white
chopped separately. with parsley and
whole capers. Mosten perfectly under
this garniture-but not so as to run
with oil and vinegar Boston Globe.
Tomato Catsup: One-half bushel
Of tomatoes. three tn blespoonfuls of
salt. one Tablespoonful each Of allspice.
cloves and sugar. one teaspoonful of
red pepper. Chop the tomatoes and
cook till tender Sift, and boil down
til! thick, putting in the spices first.
= vinegar is wished. add little tc
each bottle before scaling = House
keeper.
Baked Omelet: Heat very hot three
gills of rich. sweet milk with one table
spoonful of butter in il: beat thorough.
IL five eggs; wet one tablespoonful Of
flour and pinch Of salt in little cold
milk. Mix the eggs with the -four and
cold milk. then add the hot milk stir
ring fast. bake in quick oven fifteen
or twenty minutes Serve hot.-Ohic
Farmer.
Hot Fish Ccquilles: Take remain.
ders of cold fish, cut with a silver knife
into little .thim bles." that is. thimble-
sized. and moisten with white sauce.
Let il simmer and reduce. Then add
an equal volume OF cold cooked mush-
rooms hashed and little nutmeg. salt
white pepper and squeeze of lemon:
fill oys .cr or clam shells and put grated
bread and butter over the top, and bake
light brown Boston Globe.
Corn Soup: Split the grains of one
dozen ears Of corn and scrape. Boil the
cobs in enough water TO cover them for
ten minutes strain this water and use
one quart. Add 70 it slowly one quart
cream. then the corn. Season and cook
fifteen minutes Milk can be used in
stead of cream. IL desired: il can be
thickened with one tablespoonful each
butter and -four rubbed together.
Serve il at once. Peoples Home Jour
nal.
Dreamed Salmon. Drain all tho
LIQUID from can Of salmon and CHOP
the salmon fine. Grease the bottom 81
a small baking dish and put in layer
of bread crumbs. then layer OF hsh
and so DC until you have used pint o.
crumbs and the fish. For the dressing
boil pinr of milk. add two Ia blespoon
fuls Of tyutter. salt and pepper to:aste
Pour this.over the salmon and cTsimb
and bake until brown. Have the toI
LAYER of bread crumbs. - frairi'
F'armT.
Wafer Biscuits: Rub a teaspoonfu
Of butter into "A pint of sifted -four: adj
q little salt. and with the white OF nj
egg and warm milk. mix a stiH. smootl
paste. Beat with a rolling-pin for one
half an hour. the longer the better
form into little round balls, size of i
pigeons egg. and roll till the size Of
saucer. Sprinkle the baking pan
with little -four. and bake with care
These may be made of oatmeal. or dit
fercnt grains cut in any pretty shap
md served with tea. OF nourishin
li<rnids. -Housekeepcr.
he Ss~lG