The Penn's Grove record., 1893-08-04
RECIPES


1hh0O II PSNhN Va
! into small pieces; one quart Of toma.
toes, peeled and sliced, and n good
sized onion, cut up fine. Put these
| into A porcelain lined kettle never use
iron) with q piece Of butter the size OF
an egg. Let this stew for fifteen mn.
utes, stirring occasionally. Wash and
trim a dozen pods Of okra, cut them
into slices and add; stir another ten
minutes, then pour on about two
quarts of boiling water and season &C.
cording TO taste. Let the soup boil
slowly, stirring frequently, about ar
hour and a hall.
TOMATO SALAD WITH MAYoNNAIsE.
Lay six sound, ripe tom ltoes for n
and q half hours on top OF the ice
shortly before serving wipe the tom,
toes dry and cut them on a board with
q knife into fine slices; put them into
q ealad bowl, pour over q mayonna SO
dressing and sprinkle ver the top two
tablespoonful Of capers; serve as soon
rs made.
A good may onnaise is made Ms fol-
lows: Put some cracked ice into o
dishpan and place a bowl in the centre
of tho Ice. Put the yolks OF four eggs
into the bowl and stir well with a wood
en- spoon for five minutes. Thon slow
ly add one half bottle of the best olive
oil, add only o few drops at II time and
stir constantly. II two much oil l. al.
ded at one time it will not mix together
II the sauce gets too thick add q little
vinegar.
FIRING BEAN SALAD.
Choose q pint OF young string beans,
string and boil In sailed water until
tender; when done drain them in a col
ander and when cold cut into thin
strips and mix them with pepper, two
or three teaspoonfuls of oil, N third
of q cup of vinegar mixed with q little
sugar, and one finely cut onion; let it
stand an hour ON the ice before serv-
ing.
aoosEBERRY PIE.
Line Q deep plate with good pie
crust rolled rather thick. Stem q
quart of gooseberries; wash and put
into the crust; add a good pint OF
sugar, cover with o top crust, pinch
the edges we'll together, bake one hour
In q moderate oven. Serve cold.
LEMON SANDWICHES.
Beat into q teacupiul Of incest but.
ter, slightly softened, the raw yolk OF
one egg and 0 teaspoouful OF French
mustard; rub smooth the yolks OF two
which have been boiled three
quarters of an hour and cooled, and
rub into them o%ne-fourth OF the but
ter, then a teaspoonful OF lemon juice
and a scant half t~easpoonful OF salt;
add another fourth Of the butter. rub
bling it in we'll, another teaspoonful OF
juice, and SO on until all the
butter and two tablespoonful OF lemon
are added, rubbing each thor
in; spread evenly and thinly
very thin slices Of bread. lay two
together, ont into triangles and serve
With cold sliced tongue.
oMATo oMRLErTE.
Six eggs, a wine glass of flour, four
ripe tomatoes. pepper and salt to the
taste, milk sufficient to mix the Hour
smoothly. Beat the eggs very light,
stir in the mixed milk and -four, peel
and cut the tomatoes fine and add with
the pepper and salt. Have q pan with
hot butter. pour in the mixture
and fry it. When done it may be lap
ped half oyer or not, according to the
'sncy, but do not turn it.
L~oSEYADE.
A refreshing summer drink is made
IS follows: An on ce of ginger is
for an hour, in two quarts OF
Then sdd two quarts OF cold
water, 3 pound OF sugar, 40 unc OF
lma-iuiee and two ounces Of cleIr
4Rest honey. When ell is cold add the
white Of an egg whipped. and squeeze
T7sr al the Juice of N lemon.
soosEBEgKY IAN.
To every quart Of gooseberries use o
sound Of graduated sugar; pat the
Eazag n 3 preserving pan with enough
water 10 dissolve ii, boil and skim il
we'd, then pat in the berries; let them
boil ten inmates, then set away till the
ser. day; when they should be boiled
till they look clear and the syrup is
taieI, turn into glasses and cover with
brandy paper.
A simple and seasonable desert is q
cream OF rice With cherries. Rub about
two tablespo1nfnls Of rice smoothly
ground into q Ii tie cod milk, sweeten
q pint of milk to taste, flavor with
vanilla essence. and whsn boiling stir
the rice into it, stirring the whole over
the fire until the mixture thIckens.
Pour 1t into q basin, and when cool
mix in half a pint of whipped cream
and pour into a mold with a cavity in
the centre. When set turn out and fill
the centre with a compete OF cherries.