The sun. [volume] (Morris, Stevens County, Minn.) 1882-1895, 1893-01-19
THE FARM AND HOME.
5HORTHORNS AND HoLSTEINS
AS DAIRY COWS.
shorthorn Milking Qualities - Raising
Early Lambs-To Make the Name
and Tail Grow Farm
Notes-Home Hints.

bOUAh Cdbbic. hhhCa VIM h0 AACduDg
he said: 81 am of the opinion that the
Shorthorn is the best all around farm
er's cow" What, for milk, and but
ter and beef? Eyes, for all. She is
the best all purpose animal we have
in the shape of COW in this coun try"
On what grounds do you base your
opinion? You do not own any, you
used to breed Jerseys; did you ever
own milking herd of Shorthorns?
mo, did not; but have seen the
dairy herds of England and have
canvassed the matter of dairy cows
with the farmers there and can assure
you that If you were to take the Short
horn breeding out of the English
dairys there would be very little left
And in SO far as England is a dairy
country just so far is she breeder of
Shorthorns. Moreover, take the Short
horn blood out of the dairy herds even
of this country and what have you
left? Go over our farms in the West
as have done for nearly half a GEN.
fury and see on how few of them you
will find a Holstein, Jersey, Guernsey
or any other of the pure dairy breeds.
No sir, the Shorthorn and its crosses
has given us the mich stock of the
country, has been for many years the
and is so to-day, in my opinion. The
other breeds are good enough in their
place, and they each have place, but
am talking of general purpose cow
for the farmers of the West; COW
that will give pailful of milk morn
ing and night, raise good, big, beefy
calf every year that will make 800
pound steer at two years old, if rightly
handled, or a cow that at the same age
will produce an other calf just as good
as herself. And to cap the climax the
COW may at any time be dried off and
| with little extra feed of the right
kind can be converted into beef"
This and much more was said by the
veteran farmer, who not only has age
and experience on his side, but as well
claims to carry a heavy load of good
bargain. There is too a world of
truth in his reasoning, as every IN
prejudiced reader will admit.
The Shorthorn cattle. were among
the first improved stock brought to
this country, its first coming tracing
back to the early years of the century
and it's influence is felt in every nook
and corner of every state in the Union.
Wherever improved blood is found
then, as rule, the Shorthorn paved
the way; hence they are used on nearly
every improved farm in the country,
are of good constitution, size, beefng
| qualities, good rustlers and feeders,
stylish, gentle good breeders and at
times excellent mixers.
There is no question either that in
their early history, the shorthorns
were used and known as the best
milch cattle of England, and many
instances of their extraordinary pro-
ductiveness are on record and have
been published scores of times. The
same proclivities are found in them
here and there in this country and
crop out every once in while; but
from the time they were first imported
until now, the first and only thing re-
| quired of them has been to raise calf
every year. They have been I'M
ported, bred and raised purely as
breeding animals and when they had
raised and weaned their calves, were
dried off and expected to go through
the same process over again. and this
was repeated so long as the animal
lived. 1t was too much trouble to
milk herd of shorthorn for
| HIF
ers who saw from two hundred to a
thousand dollars in every calf that
came. They had no use for mixers,
for a dairy, or milk either, for that
matter. It looked too much like
caring for the pennies and negleeting
the dollars The result is that the
milking propensitiss of the Shorthorns
in this country, so long as they re-
manned in the hands of the breeders,
were not only neglected, but very
nearly bred out of them. True, once
in while an individual animal in
other herds would retain the propen-
sity to such an extent as to compel
milking, but SO exceptional was this
as TO be worthy of remark, as a
notable instance of inherited qualities
that could not be bred out.
During the years of the century
many cold blooded animals were bred
to imported and full blooded bulls,
and the produce very widely distrib-
uted, as much so indeed as the pure
blooded animals; ana it is these that
we find in the milking herds of the
country not the pedigreed cows. 1t
will take as many years for the latter
to recover the milking propensity as it
did to lose it. Such losses are not
made good at the will of the owner, or
by the prescription Of a physician. In
the meantime our good old friend will
bear in mind that the Holsteins are
here all ready made to hand, giving
more milk than any other animal or
breed, making more butter, and as
much beef. The farmers of the West
are not willing to wait for the Short
horns to recoup their lost quality, and
are compelled to take and use the best
they can get for the purposes of to-
day. No man shall discount our opin-
ion of the Shorthorn nor for present
and practical purposes; for butter,
| ChCCoO1 AAl4h 1GA ASC1s LEIL US buhb 8 lie
is better for the general purposes OF
the average farmer. than the Holstein.
To Make the Name and Tail Grow.
Mr.. Findley, veterinary editor OF tn q
New York Sportsman gives the follow
ing treatment to make horses name
and tail grow and to prevent their
falling out: Rubbing the name and
tail usually results from an unhealthy
condition of the skin, which in most
cases is caused by neglect of grooming,
ar by bad food, or by any sudden
change of diet from bad to good. oc-
casionally, however, it appears in
stables where grooming and food are
unquestionahly good Damaged oats
or hay are very ready causes for this
annoying affection. In every case,
therefore, the food should be CAREFUL
ly examined Young horses, on com