davidaulloa/AmericanStories huggingface dataset:
Morning appeal. [volume] (Carson City, Nev.) 1877-1906, 1893-02-01
1861 1893
:. .. RAIL.
Carson ~t-s<a Ct5
.....1MpoRrER lA....
Hardware 1ad Agricultural Implements
The Old Reliable House, where you can get Every
thing you Want, and a, Prices that will
Make You Happy.

Hardware shelf goods window, blinds crockery glas
ware and fixtures table and pocket cutlery, stoves
ware, snnges ahs, chinaWae chandeliers,
bar fixtures fancy goods sive and plated goods,
nickel and plain agate plain and stamped
tinwa guns PISTOLS powder shot, cart
ridges, bird cages baskets. W'c"
pows reapeIs, binde rakes, hreshers gas
pipe ct sheet iron, galvanized wire wagons,
buggies, sId 5uckboarus painted wire.
galvanized fence wire blasting ,owder, wedges
sedges, pumps hose M fauces belt
ing rubber goods.
ed-A agent FoR-Champon machines Buckeye and
Chimes Chilled Pows other pow Eureka Hose Buck
stoves Mediation Ranges, Heath Mligan Paints,
Planet oe utvaors and Seeders and many
Will fill all special orders ,,rices
ners and plumbers constantly hand shoI
mchF
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26
THE SCILLOP.
TWO WAYS OF SERVING IT.

The scaop is a shefsh about the size of an
oyster. II is In from september 10 Mapii.
cOugh few scallops may b. found In our market
rs long oysters are. some confusion seems Ia
exist to what part Of the scalop Is eaten. II l.
The muscular part, equivalent to the firm muscular
part OF oyster clam. II Is called by dealers H.
the market the heart but II has possible
reference TO that Of the body In the higher
animals. II is also, with equal al',urdty. sometimes
called the eye" and hence occasional STATE
ments that only tic heart only &c the eye %
this fisl may be eaten; but such organs a. theS'
found In the scaop any more than they arr
found in the clam the oyster.
one Of the simplest ways Of cooking the scallop l.
20 fry it. Drain the liquor from the scaIops thor
oug ly, laying them IN sieve. Imincrsc tArm In
mili Season them with littc salt, and roll them
in fine cracker rubs. being careful to cover them
thoroughly As they are Dreaded put them In a
frying basket and immerse them In boiling hot fat.
Fry them for about four minutes Dian arm
slip them on brown paper to absorb any cxtraneou,
fat, then put them on napkin on a hot platter.
serve them with delcaely-thn slices OF brown
bread. Mix about Il quarter Of cup Of flour with
every cupfu OF aiitcd cracker crumbs us'd IN 6resd
Ing.
Another way OF serving scalops Is In the a"ii
where they make very pretty appearance on the
table. Drain pint of scallops and toss them With
a tablespoonful Of butter at the back oil The stove
where they will not brown very muc'I, but VIII slowly
Stew COR ten minutes. Then take tbem up ana chol
them fine. Melt tablespoonful Of butter i'll sauce
pan and FRY a small onion which has been chopped
line In this butter. Add hcaping tcaNpooniul oi
-four and stir In slowly cup OF the liz ,nr drained from
the scallop, season the mixture with IA httl" salt
wlAtr pepper, ana AbOut a. much cayenne pepper ~
am lao mi on thc lin of penliufc. Put In the
chopped scallOpS add three beaten egg yOks ana about
c,,r it,il.. noonfuls of bread crumbs. Add also a
ri"ve Of garlic. watch has been crushed arranging
so that II can be removed when tie mixture Is put
into shells Let these ingredients cook for about
,hroo mr. four minutes Then ill half "a dozen
scaop shells with 1t. sprinkle fine bread crumbs ana
hits OF butter ever them, and -. them In hot oven
-, br.vn for dix minutes. them platter
with n garnsh Of green. These recipes are given In
rcply TO an inquirer.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26
MAKING BOUILLOX.
AN EXCELLENT RECIPE.

In answer to a correspondent we repeat the direes
tons for bOuOn. To make a gallon, take eishs
pounds OF clear lean beef from the shin or fore leg,
fresh killed 1t he obtained In the market.
Cut 1T In fine pieces Remove all the fat Jon can.
Put the meat In deep iron frying kettle, N which
two espoOnfuls OF butter have been melted, ana
let 1t fry until 1t Is slightly Drowned. Be careful
that It burn. 1t must De stirred repeatedly.
The color and richness Of your bOuiOn Will depend
considerably upon your care in this matter. when
the meat Is Drowned ltile or In about I've minutes,
pour II a pint OF veal stock Cover the kettle.
Let this boil down rapidly Till II is almost gone TAX
ing special care that II not burn. II will take
about three quarters OF hour. There will be about
a quarter OF a cupfu measured by the eye, Of rich
brown gravy I'm the bottom Of the kettle. Scrape the
meat and all the contents OF the Kettle into SOUP
digester add TO 1t three quarts and pint Of veal
stock. Use a little Of this stock to rinse eat the
kettle, that OF the richness Of the meat nay
be lost. Add half Il cup Of cracked ice to chill me
stock Let the soup come to the boiling psint very
slowly. When 1t bOils, skim II thoroughly. Cover
IT, Add . tablespoonful Of SALT and let 10 boil very
slowly at the back OF the fire for four hours. 1hen
peel and cut into bits carrot one onion. enc iesk
and fry them in two tablespoonful Of butter till
slightly Drowned. Add these, with spray Of celery,
one parsley root with leaves, three cloves, owelvs
peppercorns and half bay leaf. Let the soup then
simmer slowly for one hour longer. At the enc OF
this time put a cOander In the mouth of Stone Jar.
put napkin 1t, and pour the soup through hese
straners into the stone jar Set 1t where 1t VIII cool
as quickly as possible.
In the morning remove any cake OF fat which may
lie on the top. The bOuiOn should now be Q. rich
brown Jelly TO clarity 1t, chop fine pound OF raw
beef. Break up the whites Of three egg with tnef
shells a lIttle so to mix them. Break Up the
jelliec bouion, and put the chopped meat and eggs
with It In perfectly clean kettle. Let II como asan
slowly to the boiling point and bubble for about
twenty minutes. when thick scum should cover It
Strain a little OF II through napkin. II u y per-
fectly clear remove the whole from the nss ana
strain II all through clean napkin into stene POT.
Bouillon can be made with water instead Of ssscks
but will not be rich, will not turn to jelly Wien
Il Is cold and will not have fine COLOR ~
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26

10 make batter as stiff as you can stir. When the
batter Is well beaten add three eggs, beating Inem
IN by one I'LL the Is well bistcred. Then
sprinkle tablespoonful OF salt on top ana cover the
batter lightly with Hour. Put close tin cover over
top OF the sh sinng the mixture for the buns
and set in II slightly warm place at about O'Clock
the evening before Good Friday. When the nonr !;
well cracked open on top Of the batter on uoOd
Friday morning stir IN. -four into the batter and
work Till all the -four il mixed and the mass cleaves
from the bowl or pan In which II was raised. Iuril
the mas, ont on a kneading board slightly dredged
with -four and knead II quickly and lightly. as You
knend bread. for fifteen or twenty minutes Now.
rub the mass with tablespoonful OF butter ana lay
Il back In the bowl which should be clean and houred
Cover the bowl again closely. aud let the dough rise
IN II doubles It's bulk At IN. end OF this time roll
1t out rapidly In sheet about an Inch ana haii
thick and cut the dough into buns with biscuit
enter three inches in diameter. Put the buns into
iscut pans and let them rise till they have doubled
their bulk. Slash "A over the top OF each one
with n knife dipped In boiling water. crush over the
cross with caramel and water. so that II VIII De
black when the bun is baked. Bake the buns Tor
twenty minutes or half hour In quick oven.
Remember that the dough should be handled rs itte
as possible after the first kneadng. The bread naae
on Good Friday. says the old superstition, never
moulds little Of this bread dried to u nara
crust was formerly saved. and was used as house
hold panacca for all manner OF His.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26
THE Gaze or SPONG ES.
THEY MUST BE KEPT DRY AND SWEET

THEY MUST BE KEPT DRY AND SWEET.
There are few things that are carelesslv handled
and which give so little satisfaction for this reason ~
, bathing sponge. A large sponge Is always some
what expensive item, and when II becomes Odor0us a.,
# sometimes does after little use, one hesat"s TO
throw IL away at once, expecting t. restore H. HE
is n very difficult matter 10 accomplish repeater
seedlings will often fail 10 make sponge sweet ana
soft n, II was originally. The best way to do Is To
lake care O, II at first II the sponge is freed from
soapsuds and hung where 1t will get dry each lnie
on.r II i uscd il will not become sour In order 10
do tlis WASH the soap out with warm water, after
using H. and rinse II in cold water squeeze !, a.
dry Ms Won can with the hands, but do not wiring H. as
,hut would break the fbrcs. IL Is II good thhhR u"
,rv .poroc I'm summer In The bright Sunshine. In
winter they must be dried by ar'ih'iai n''' ANU WI
mi, reason specal care must b. taken TO rinse them
clean after using them. IL Is great hh''n' W s""'
.nong. mn in a close box even though it may be one
OF solid silver sponge shut up In 'hs "av WI" Tue
,ae, domnness !, sure TO acquire an impure odor IN
lime The best place TO keep sponge L. Oh h''S','
oor,h.n trv or In an open basket of wire near the
h,h,,h u.lere II can dry and 1, always convenient
There l. great difference In the qualities I'll Sp"hg'N'
oa bathing sponge has rather cOars" pores. tut i
o,, and strong I'm texture. The most expensive
snonc.s however are the tiny ones, which nave 'h'
,,v sncst holes and ilken texture Ihey are
ed for washing little children and by surgeons. IL
q, .,uavs hotter TO purchase a sponge OF whoieshe
80 ohio handles them from the original packagc
as they come market. or from Tnst .mdr.
gst The sponge, that are SOFA pf SUI Nv a,d ,n Ia.
md ro CORY bite and clcsnlOOkng are saiu 10 "
"s,an tho refuse ,pongcs thrown away ny ho'P''iss
and afterward collected. cleaned anu viss'" ncnec
by the italians, who usually vchu 'nr,i ~ nr !,
that has not been bl'ach'' i u "'"""
liDl veIInw I'm color.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26

intervals. and dividing the open work into upright
panels. six twisted bars of dull polished steel.
studded at base and top by screwhead bosses OF steel
the lamp proper and its reservoir are Of rudy copper,
shining asreeaby through TIE intcr,ticcs Of the black
open work and throwing H. Intricate pattern in fine
relief. Another lamp OF rudy copper and cu pol
ishcd STEEL shows the lamp body III III" form of
bOmbshell showing beaten work at top and bottom.
This lamp Is on stand composed Of four heavy.
polished legs cnrvng each to its base into Hons paw
An attractive lamp is 0f the student lamp shape with
reservoir and body Of shape covered with arabcsuc
repOnssc work la high relief. small roselcaf candle"
sticks have again appeared In pink, creamy yellow and
JacQucmnOt red porcelain. with candles aud shade,
10 match in color. and look very pretty when placed
in groups OF five seven on sd" tables amid som"
shallow bowls Of richly decorated china filed with
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26

spots In white Two deep overlapping rufnes OF
violet and white embroidery border the gown. Tie
funess OF the back of the gown is gathered on 10 tne
waist. deep cape Of embroidery covers the shoui.
velvet ribbon and collar OF wide beading run with
black velvet ribbon.
The dressing jackets made OF dainty lndis
lawns trimmed with fine Insertions and OF hne dotted
swiss edged with Torchon lac"s. These sacques are
generally cut with low, fiat collars and have the Droa9
effect Of 1880. The new SILK skirts are maze VI
striped silks with dash Of Roman color, such az
used In sash ribbons some wears ago Inc new
skirts measure fully three yards AROUND put are
gOred at the top TO Mt smoothly to the figure, DacS
and front. The extra fitness In the skirt ID put ~
by means Of deep Spanish hounce set on the Dacs
breadth.
Dresses Of red or tan color. trimmed with Jet ana
black velvet well dresses OF solid white, PROM
ise to DE very popular
The new parisCls for street made OF change-
able brOcadrs In figures and stripes. These parasois
are intended to be- used with the gowns OF spring
wool In changeable effects. Thus have paraSolS
In all the fashionable combinations OF color found 10
the cloths. There parasOls IN chrysoprase
shading into violet. In purple toned to pa!e
Olive. In blue shading TO petuna color. or IN smerac
shading to gold. The sticks are Of white wood.
twisted by natural growth and lacguered These
parasOls I'm coaching shape without lining ana
with the close roll which Is feature OF the finest
umbrellas and parasOls Of the season. stylish para
soils also fOnnd In this shape In light bsnganes.
In either pure white. pearl color violet. to carry
with delicate carriage costumes There are also
elaborate parasOs Of white red crepe Dc chine or
OF chiffon, mounted white sticks and finishes win
handsome handles OF Dresden china. or lAcQuereo
handles OF white wood. These elaborate parason are
covered with rufies merely edged with cluster
Of rutiles
Thanks are due for Information French dresses
and parasOls TO Messrs. Arnold. Constable q Cos
Oh lingerie the Pansy Corset Company ana eieo
on French dresses to Messrs. Stern Bro.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26

exactly alike Here is a prctly trine Of black ch'n-
illly lace in fan shape II IS adorned with Prince
Of Wales plume in dark purple.
Bonncts Of the poke aud begun species VIII most
assuredly be worn ~ Iars duiiuS the coming sci''l'
but the smarlcsl very tiny smaller dian thy ever
wcr. before. Those good laiI,, VINO ~ ihc Ms'
endemic Of miniature hradgcJr w're Just Nrl'e'
how for ccOnomys sake. need not plume th"hiscNcs'
however on these good times c1inins AGAIN. IN
Lonnets are to b. small indeed, but they VII also
he costly and exceedingly pcrishablc. HE latest fim
mnc consists Of fans Of Ssc. blond or silhcn tile
stnrncd and plated. These are h'rk"i over III
ieweIling Of all sorts OF cOors-amchysL turquoise"
emerald diam nd ruby. parnc-in every possible sha
and color. A. n iule. this bright ana shlini'rlh'
uowd.ring l. O The same hue the llS>e. though "heh
that Is black whiia cream color. turquoise jet
amethyst ar emerald jcwelng makes excellent cicct'
The fans are arranged sticking outward III somewhat
japanese fashion. and The of In" bonhet' M"
made 81 fancy chips ana sometimes bolnd WIN NelV''
The newest hat trimming consists of donkey's ears Of
velvet usually arranged in natural fashion, one NJ 'acn
side some women e. nsidcr II less personal 70 call
them hare's ears.
The great ecgantes la IaIis London ana Ni"hha are
already going in for bonneis ncrustcd with precious
stoo,, and countess Potocka appeared Few evenings,
a.o nj "a concert wearing very Tiny "besuin' or
ueiiaeval cone- made Of cloth OF silver rinTci
with large pink pearls and literally covered WITH
design executed IN diamond. pink rubies ana iur-
o,ciscs II OF course. very lovely, but uhiorth
na.ly there are few women who can AFFORD 10 indulge
IN such giittering and dazzling extravaganza. An
oh.r very chic bat also costly fantae of the moment
il the so-called humming bird" bonnet II l. MADE
eo,irely OF the breast feathers OF these delightful HI
tIe creatures and Is edged with treble 10" Vi green
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26

oeVelopment Of the woman and the consequent de-
'er'oration Of the men, " But why should the men
deterioae % said OF his audience. "Why should
not both sexes work together the level with
Out any question OF superiority ~
Because that is impossible. as far a the men ar.
concerned" he answered, although / grant you that
the women might do It, But man Is so constituted
that he loses his sefrespect and ambition unless he
Is the protector and superior. Therefore / take II
that womans elevation means his rctrogresson; but
whether that Is the not. there l. thing that
may be counted upon in the future. and that il
that woman is to have her day decidedly" 1t has
been very noticeable in the fashionable world Of late
how women are becoming more and more Independent
every year Wonen's clubs. wOmen's dinners aud
ccndant.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26
r,vuyoys IN LIGHTING HOUSES.

The lighting OF houses both for receptions an" 'or
ou;eter hours has undergone great ch"hse' ,o' ~
and electric lamps are far from being as Inucn "se
s they were last year In drawing rooms anu oo"ao"
Lamp continue to Increase III Vnr'e.y anu o,"'''
,".r, ona co,,hno,,on of metals and materials.
,no,,,,,n, ,omu * one Of TALL cylindrical shape IN
wrought iron open work Of early Italian design pas
inc nom the ton OF the cylinder downward at equa'
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26
A SILK U.iIST.

\ new pattcrn FIR thc ever popular coorcf silk
waist j. always acceptable and this Is particularly
rr.tty one The material is green and red chang
abb, silk the feature Of III" waist being the two side
nice, OF -iIk which are like IN" diagram \. VITA
- niece tIrrd over and scanned hall way to the point
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26

Is I'm the angcm-nt Of pink ribbon on the waist
which +, shown BY the sketch. Another very be-
coming little bingham frock has five small hlli'
tlcated founcrs the skirt. with baby waist ana
puncd short sleeves, 10 h" Worn WIN VINE f"'p.
these robe, d'.nf,m,," will. IL /, said b. yer,
mol
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26
4 SPRING WRAP.

Az UNCoMMONLY ATTRACTIVE GAENFNT.
Here Is a graceful nttle wrap Win sGuar" stole
..rds II Is made I'm black Lyons velvet oi richest
pile and Is trimmed with The finest Jet. Tie double
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26
EONNEIS I.NU HATS.
LATEST NOTES FROM PARIS.

There IS n dclightflI arineSs and grac" about III"
black lace hat, which are he worn during IN" com
ing season. They bent hy the hand Into shapes
most becoming to the wclrer. that no two brmi are
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26
mr. cross Buns.

At the special request Of reader OF The SUNDAY
Tribune. who has tried recipe for hot buns
and found that they were delicious" repeat the
rule
Beat n scant cup Of butter 10 u cream. add u large
c,,p Of sugar and a pint of scaded milk. When the
mixture i lukewarnn. add yeastcake. melted IN
cup of lukewarm water Beat In enough sifted A0u1
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26

aru baeus (cantharde bcees. IN aigrete icrrheu ny
three little stuffed humming birds. with eyes made OF
emo, aids cr diamonds Standing erect over the brow.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26
TWO GR1CEFTL COINS.

THE ANNE OF AUSTRIA STYLE.
This handsome homedress Is OF foreign origin and
Is an excellent example OF really tasteful 1880
tune Ii Is made OF soft silk in a lovely violet
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26
4 GTRL'S IITIRE.

TWO PRETTY AND SMILE DRESSES.
4 trim gown for Young lady Is rere presented
II comes from Paris ]; Is in light cheviot Inc
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26

shirt waist IL Of silk and the figaro jacket has revers
ana collar Of Lenealnc. The silk girdl" Is fastened
with n buckle
pretty wash-drcSs for a young lady Is dehcafc
pink Tngham. made with ribbon collar ana
straight. gathered skirt with five graduated tucks
around the bottom. which, when Numbered. hold
the skirt out very stiy. The style OF the dress
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-03-26

Minnie can afford 10 marry n poor man. SAID
q friend Of Minnie's mother. speaking OF the daugh-
ter's evident liking for impccunious young law
yer.
That Is Just whore yOu are mistaken answered
Nnnie's mamma "Shc has $1,000 year OF her
own and she spends every penny OF II upon her
clothes. Her dresses last year cost about $4,000,
her hats and bOnnets about $500 her lingerie another
and all the other accessories OF the toilette. And
she Is exception In her world most OF her friends
spend quite as much and many IA great deal more
No wonder that young men cannot afford TO marry
nowadays. and only rich girls are in demand though
IL men did but know tit Is more expensive TO
marry an heiress taan a girl who has been accus-
TONED 10 manage with very little"
Although women Of society. rnle do moi take
much Interest In what Is popularity known as womans
u9pts. they are doing great deal In quiet way '"r
me emancipation Of their 1t Is only IA question
OF ume," said clubman the other day, :" when men
and women will be on an equal plane OF give and take
women are not naturally Independent and 1t Is our
own fauit that they forced into being So but
enoe 1t Is no longer the fashion for men TO be
esivalrous. II naturally follows that 1t will no longer
ee the fashion for women TO be dependent. and once
- the dear creatures feel their power. they Will take
hsa In everything. ] predict that one OF the
seso Of the coming century Will be the wonderful
Pullman herald. [volume] (Pullman, W.T. [Wash.]) 1888-1989, 1893-06-09
Fire at VOlln!er.

Moscow, Idaho, June 1.-The town
of vollmer, this county, had fire early
Sunday morning which destroyed three
business houses and two dwellings on
Main street. At one time it looked rs
if the frey elements would wipe out the
business part of the town. The total
loss will approximate $4,000.
The principal sufferers are: M. Freed
harness and saddlery; G. W. Vail, drugs;
Mrs. McBlard, millinery and notions;
insurance about one-fourth Of the total
loss. The fire fend mas been an off and
on visitor to the business portion of
vollmer for the last year, and few
more visltations will destroy the bus
mess portion of the town.
Pullman herald. [volume] (Pullman, W.T. [Wash.]) 1888-1989, 1893-06-09
Sixteen Bodies Recovered.

GALVESTON, Tex, June "a special
from Eagle Pass to the News says: The
scene at the Fuente mines this morning
would strike terror to the hardest heart.
At 10 o'clock the fire was extinguished
and the work of rescuing the dead was
began. Those who explored the mine
reported finding six bodies in air cham
Der 81 and eight in chamber %. Some
we're laying on their backs, others ap-
peared to have been buried in the earth
in their frantic efforts to escape from
the deadly fumes, while still others were
in sitting position, with eyes wide
open and tongue protruding. All the
bodies were badly burned. Sixteen
bodies were recovered to-day.
Pullman herald. [volume] (Pullman, W.T. [Wash.]) 1888-1989, 1893-06-09
To Protect Sheep.

HELENA, Mont, June 4,-Goyernor
Richards has forbidden by proclamation
the importation of sheep into Montana
from Oregon, Nevada. California, Wash
lngton, Wyoming, Idaho, Colorado,
Utah and New Mexico, because of the
reported prevalence of scab in the focks
of those states. Sheep from the locali-
ties named may be brought into Mon
tana upon the certificate of the veteri-
nary or his duly authorized deputies
that such sheep have been inspected or
have been found to be free from scab or
any infectious or contagious disease.
Corporations, persons and companies
must give notice to the state veterinary
surgeon Of Montana preceding the ar
rival at the boundary line of Montana
of all such sheep as come within the pro-
visions of the proclamation, Nothing
In the proclamation shall be so construed
as to prohibit the transportation of any
sheep through this state by rail and
which sheep do not unload within said
state.