River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1893-08-17
DOMESTIC CONCERNS.

A Brown Fry: Cut cold boiled po-
toto in even slices, dredge lightly with
-four and fry brown in butter, drip
pings, eottolene or lard.-Boston Globe.
--Crullers: Yollxs of four eggs. one
eupful of sugar, four tablespoonfuls of
sweet milk, one teaspoonful baking
powder, mix trifie sitter than for
doughnuts, roll thin and cat in any
fancy shape.-N. y. Observer.
Raised Doughnuts: Melt one cup
of lard. and mix with one pint of milk
and one cup OF yeast. Stir In about
quart of -four, and beat until smooth.
When light add two eggs beaten light
with three-fourths of a cup of sugar,
mixing them thoroughly into the
dough. Roll and cut out with as little
-four as possible. Fry in hot fat Bos-
ton Budget.
--Raspberry Pudding: Mix lightly a
quart of milk. teacupful bread
crumbs. the well-beaten yolks of four
eggs. one teacupful sugar. Bake. and
when done spread over layer of we'll
sugared red raspberries. Make mer-
ingue of the four egg whites. sweeten
md spread il over the berries; then re-
turn to the oven for few minutes or
until slightly Drowned. To be eaten
when cold.-0range Judd Farmer.
-Broiled Steak: Few persons know
how to cook beefsteak for an invalid.
Have the meat cut quite an inch thick.
Trim off the fat and hold il on a grid.
iron over a very hot fire. turning it rap
idly from side to side that both sur
faces may be thoroughly scared to re-
tain the juice. Withdraw it little
from the extreme heat and cook four to
eight minutes, as il Is liked, rare or
well done. The same principle is in
volved in broiling chops or any meat
Ladies' Home journal.
Spanish Cake: Put twelve eggs,
cleared of the trails, into a large choco-
late-pot and mill them to a froth. Mix
by degrees three-quarters of pound of
-four, dried, and half pound of
blanched lalmonds beaten to a paste
with orange-fiower water, to which add
four. teaspoonfuls of rose-water, and
half an ounce of powdered cinnamon.
When all the ingredients are in the
pot rmill them three-guarters of an
hour. Butter a cake mold. and bake
in "a slow oven, which must be regular
ly heated from first to last.-IIarper's
Bazaar.
Iced Currant Pool. Beat the yolks
of four eggs well with the whites of
two, and mix them carefully with half
pint of currant juice Extracted as for
currant jelly, sweetened to taste. then
add a quarter of pint of thick cream,
and stir it over slow fire without let
ting the pot touch the fire. till it thick
ems, being careful not to let it boil.
Pour it into the bowl in which it is to
be served, and set it on ice till wanted.
Serve with whipped cream piled on it.
If the currant juice is not quite deep
enough in color, add a drop or two of
liquid carmine.-Country Gentleman.
-Rhubarb Jam: Peel and slice the
rhubarb and for every pound of the
prepared rhubarb allow one pound of
sugar and half lemon riud. Place
the fruit in a preserving kettle. strew
over the sugar and set il on the stove
where it will not heat very fast at first.
Stir frequently to prevent its scOrch-
ing. Slice the lemon rind thin and add
il TO the rhubarb and cook slowly I'M
til it is rich and somewhat stiff, then
dip into jars or tumblers and cover the
same as jelly. When fruits are scarce
this answers an excellent purpose, in
deed is highly relished by most per-
! sons.--Prairie Farmer.
= Breakfast Rolls: Set sponge with
potatoes and yeast, as for wheat bread.
When light allow one tablespoon level
| full of white sugar, one tablespoon level
| full of butter and one-fourth teaspoon
full of salt to each quart of flour. Mix
into dough with the sponge and warm
new milk. Let it rise, and when light
+nead il down in the pan and let it rise
again. When again light cut it in strips
and roll slightly under the hands on a
well-fioured moldiug board. Lay three
| of the strips together. fasten them at
| one end and braid them. Lay the braids
on well-greased tin, wash them over
with melted butter and let rise. When
again light bake in a quick oven
| Narm, Field and Preside.