The Lafayette gazette. [volume] (Lafayette, La.) 1893-1921, 1893-11-25

sS3 IS re- 5sS
-
0oNeGoJso oosaoGesel
~. Tairs fvyeo lraiiosls
- stron9 hsot,hs 40 pousl<le q elss
rnnts, two pounds - raA aims 81 20 snn,
hal1 m ounce % nutmogA cinnanon,
aalt and lnaos. = pound Of an8Ars -
quart Of claret, . pint OF sack. the Jniee
OF four oranges and three lemOnss
pound Of prunes. and thiclEen II With
arated bread. and use II when called
1or.-Good housekeeping.
Il -Nasturtium Pickles: Take the seeds
when full grown, but not old, pick on
the atems or not rs you choose, put In
q glass jar or bottle and turn scalding-
hot vinegar. to which has been added
. Tablespoonful Of sugar for each pint,
are an excellent substitute for capoEU5
with boiled mutton.-N. Y. Observer.
A pretty tea cloth may be made OF
. very large dinner napkin or . piece
Of table linen of suitable size. Select
q pretty pattern and outline the de-
sign with wash silks Old gold, deep
rose or dark blue is pretty. Another
der, hem-stitched, then q row of drawn
work, then wide border of cross
stitching worked in wash silks.
Velvet or Corn-Starch Pudding:
Four cups Of boiling milk, four beaten
yollks. one-half cup of sugar, two table,
spoons corn-starch dissolved, beat well
together, flavor, let boil for = minute,
pour into baking dish and cover with
the beaten whites sweetened. Brown
and set on ice to be served with whiP<
ped cream. More corn-starch and fewer
eggs may be used, and it is not neces-
eary to put it in the oven if in q hurry.
Fish Chowder: Fry slices of onion
with bacon and add q quart of water,
after putting in alternate layers of two
chopped potatoes and two or three
pounds of fish well seasoned with salt,
pepper and celery seed. Then add to-
matoes and q pint of milk, well sweet
ened, stirring we'll to prevent curdlinR.
Afterwards add six or more crushed
soda-craclers and let come to boil.
Red pepper is always used in quanti-
ties to suit the taste.-Detroit Free
Press
Tomato Catsup: Four quarts OF
ripe tomatoes, sliced; cook until soft,
then pass them through the colander
or seive, and add: Half of a pound of
brown sugar; one quart good vinegar;
six large onions (boiled soft; one ounce
spice; one tablespoonful of cloves; one
teaspoonful cayenne pepper. Boil the
pulp, vinegar and sugar together half
an hour; skim, add the spices, and boil
nearly half away. Seal, and keep in a
cool, dark place.-Ohio Farmer.
The royal recipe for the Drowning
of game is as follows: Beat fine four
ounces of sugar and fry it with one
ounce of butter; when it begins to be
frothy hold it higher over the fire, and
have ready one pint of red wine, to be
poured into the pan and well stirred.
Pour in half an ounce of Jamaica pep
per, six cloves. four shallots, peeled,
two or three blades of mace, three
spoonfuls of mushroom sauce, a little
salt and the rind of one lemon. Boil
slowly for ten minutes and take off the
scum.-N. Y. Advertiser.
-Caulihower Sweetbreads: Take
four large sweetbreads and two cauli
flowers Split open the sweetbreads
remove the gristle, soak awhile in luke
warm water, then put them into
saucepan of boiling water and boil tel
minutes, and lay them in a pan of cole
| water to harden. Wash, drain ant
quarter the caulihowers. Put them
into wide stewpan, with the sweet
breads on top; season with a littl
| cayenne pepper, salt and n dish of nut
meg; add boiling water to cover them
Put on the lid of the pan, and stew
gently for one hour. Take two table
spoonfuls of butter, roll in flour, an
add to stew, with a teacup of milk. lie
it boil up once, and serve hot in a dee
dish.-HouSehold.