The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1893-01-21
rlREslpE FRAGMENTS.


Corn Bread. One cup of molasses,
three cups of flour, two cups sour milk,
four cups sweet milk, five cups meal,
one tablespoonful salt one Tablespoons
ful soda; bake two hours. Detroit Free
Press
White Indian Cake. Two cups OF
white Indian meal, one cup of flour, one
tablespoonful of sugar, one egg, one
cup of sour milk, one teaspoonful OF
soda, one-half teaspoonful OF SALT
Farm, Field and Fireside
Ants that frequent houses or gar
dcns may be destroyed by taking flour
OF birthstone half a pound potash four
ounces. Set them in an iron or earthen
pan over the fire until dissolved or
united: aftcrward beat them TO a pow
der and infusc little of this powder in
water, and wherever you sprinkle it
the ants will die or leave the place
Detroit Free Press.
--IIasty Pudding Put quart Of
milk in crock and set it on the stove
to cook. As soon as IL comes to boil,
sift in tho -four, little at Il time, stir.
ring il we'll till it is thick and stiff.
tDtINt NlLIl oNNtLClNal tlttilb ~ lllith'
encd milk, made in this way: Take a
piece OF butter, size OF walnut, one
heaping tablespoonful Of sugar and one
of Hour Cream this together, and
pour on Il pint of milk Let this cook
ten minutes. Flavor to suit the taste
--Boston Budget.
Madison Breud-To each quart of
flour use one half pint Of yeast, the
yollSs of two eggs, large roasted or
boiled potato, one tablespoonful of
| sugar and one of lard. Beat the yeast,
eggs and sugar together; mash the po-
tato and mix in; then work in the flour
as for rolls. When they are well risen,
roll out with a rolling-pin, cut them
| and put in pan to rise until the time
to bake In hot stove they will bake
in ten or fifteen minutes. When in
tended for tea, make them about !
o'clock. These rolls rarely fall if the
| yeast is good. N v Tribune.
--t'ried Potato Cream. Prepare a very
fine mashed potato, adding an egg, yolt
and white beaten separately, and two
tablcspoonfuls OF sweet cream TO cacl
pint Pour into square pan, slightly
Toured, and smooth the top 50 as tc
make layer half an inch thick. lie
it cool in this pan. Cut in two-incl
squares, crumb and fry. For this anC
the croquettes q wire basket is dcsira
ble. It makes frying easier, but witt
care they may be successfully frieC
without Country Gentleman.
English Blanc Mango. .-Eour table
spoonfuls or three ounces of cornstarcl
to one quart of rich sweet milk an,
two eggs Dissolve the cornstarch il
some OF tto milk. Put into the re
mainder of the milk four ounces O
white sugar, pinch of salt, and on
teaspoonful of extract of lemon, an,
heat it to near boiling; then add tn
mixed cornstarch and boil (stirrin
briskly) four minutes and pour int
moulds or cups and set aside to ge
cold. When cold turn from the cup:
pour around it any kind of stewed c
preserved fruits, or u sauce made {
: milk and sugar, favored with lemo
eXtract.-Ohio Farmer.
--EXcellent Plum Pudding. W
can recommend is made as follows: Ma
tcrials, one pound each of seeded raisir
and currantS; three-fourths of poun
of suet chopped fine; one-half poun
each of flour, brown sugar and brca
crumbs; one-fourth pound of citrol
sliced fine; six eggs, one pint swet
. milk; small teacupful of fruit syru
one teaspoonful each of salt and CHM
mon; one-half teaspoonful each of mat
and cloves half nutmeg, grated IL
juice of one lemon and its rind grated
Scald the milk and pour it over I'll
bread crumbs When cool add II
ugar, the well-beaten yollls OF thrt
eggs, the suet, spices, etc. Reserve SON
of the flour o stir with the fruit whic
is to be added after the other ingred
cnts are thoroughly mixed. Lastly ad
the whites of the eggs beaten stif
Pour into u large bag, scalded and we
Toured, or into two bags il desire
Place in kettle OF boiling water al
keep at the boiling point five hours.