Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1893-09-14
DOMESTIC CONCERNS.

SODA Nectar: Put tablespoonful
of crushed ice in glass with the juice
of one lemon and three Jumps of sugar;
ill up with ice water and a scant tea
spoonful of carbonate Of soda. Drink
while in an effervescing state.-Farm,
Field and Fireside.
Daisy Fruit Cake: One cup sour
milk, one cup raisins, one cup brown
sugar, two and a quarter cups flour,
five tablespoonfuls melted butter, one
tablespoonful each of soda. cinnamon,
allspice. ground. cloves and nutmeg
Detroit Free Press.
-FIlet of Veal: Cut in slices one inch
thick. six inches long. Spread with
stufhng, roll up and tie. Line pan with
bacon, put in rolls, moisten with one
half glassful of white wine, one-half
glass of stock, and simmer till done.
Strain and skim sauce.-Good House
keeping.
-Broiled Tomatoes: Select large,
firm, meaty tomatoes, cut into halves,
roll in -four. Lay them between the
bars of a double wire gridiron and
broil rather slowly until well done,
then take up on a hot platter, season
with pepper and salt and bit Of but
ter.-Oransse Judd Farmer.
Orange Float: Add the juice of
three lemons and one cup of sugar to a
quart of water; put on to boil, and stir
in three tablespoonfuls of corn starch,
set off the fire to COOL Gut and slice
five oranges, lay in the bottom of a
large glass bowl, pour the mixture
over, spread the top with meringue
and set on ice for one hour before
| serving.
-Okra Hash: Cut up pint of lean
| beef or mutton from a cold roast. Put
| a tablespoonful of butter in a frying
pan; stir in tablespoonful of flour;
when brown add teacup of sliced
olxra and slice of onion chopped; stir
| until cooked: add the meat with salt
| and pepper; let brown, stir, pour in a
pint of boiling water; let come to a
boil, and serve hot on toast.-Harper'
| Bazaar.
Chilli Sauce: Eighteen tomatoes,
two large onions, three green peppers,
one coffee-cup of sugar, two and one.
half cups of vinegar, four teaspoonfuls
of salt, and one teaspoonful each OF
cinnamon, cloves, nutmeg, mustard,
ginger and allspice. Peel, slice and
drain the tomatoes, chop the peppers
and onions fine, and boil all together
until tender; then add the spices, vine
gar and sugar, and boil half an hour
longer.-Boston Budget.
-Turbot la Creme: Three pounds
of halibut or cod boiled with plenty Of
salt. Remove the skin and bones. and
flake. Boil one bunch of parsley anG
one large onion in a little water, tt
extract the flavor; take out anc
thicken with three tablespoonfuls OF
-four; then add to it one quart of cream
and milk together (more milk i'm
proves it), and one-half cup of butter
Put alternate layers of fish and sauce
in deep, buttered dish {sauce on top
cover with bread crumbs and bake til
brown.-Farm, Field and Fireside-
| To Clean Kid Gloves: 1t is not nee
essary to send ones gloves away to b.
cleaned when they can be SO easily
done at home. Draw the glove on thu
hand, dip flannel in refined benzin'
and rub the soiled parts. Change thu
place on the flannel as it becomes
soiled. Continue this until the Who'll,
glove is cleaned. Let it dry on the hand
or nearly SO, before removing it. PHI
the glove up in the air after cleaning
with benzine, SO that the fumes may
escape. Others are successful in clean
ing gloves by using skinned milk in
stead of benzine. Farmer