The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1893-01-24

To improve starch. add one ter
spoonful of Epson aalts and dissolve ia
the usual way by boiling. Articles
starched with this will be sitter. and
rendered 10 "A certain extent fire proof
Chocolate Cookies Two teacupfuls
sugar, one teacupful butter. four eggs.
three teacupfnls -four, one teacupfai
grated chocolate, one and one-half tea
spoonfuls baking powder. Mix tn
gether lightly and roll thin. Lay In a
buttcred pan; bake in quick oven. -
Prairie Farmer.
Fried Egg Plant Make a weak So
tuition Of salt and water, pare the egg
I plant and cut in thin slices, let them
soak i'm the solution an hour and half
then take ihem out and wipe the slices
, dry; dip in beaten egg aud roll iu
grated dry bread or cracker crumbs.
I Fry in hot butter until soft and mise
brown and serve. Detroit Free Press
Ginger Pound Cake. Six eggs, one
/ half pound Of butter, one pound %
-four, one small pint Of molassss, one
half pound brown sugar. one teAcup OF
ground ginger. one glass Of wine or
brandy. q teaspoonful Of soda dissolved
IN a little vinegar and water. Cream.
butter and sugar together. then add
eggs beaten separately and other in
gradients. soda last N l. Tribune
Orange Pudding Peel and slice
six oranges aud lay them in puddu az
dish. sprinkle with sugar and pour over
them a boiled custard. VIXEN cool.
which is made Of one plat OF milk. The
yolks Of three eggs, three tabiespoons
of sugar and Que tablespoon - corn
starch Make a meringue for the top,
Of the three whites and two spoons 81
sugar. Place in the oven and Lightly
brown Boston Budget
-Deviled Potatoes Gut the potatoes
lengthwise "a long. thin strips. and ~.
OF course plain slices. rounds or dice
may be t4sed, as one chooses Cook
quickly; have ready meanwhile iu q
saucepan a good lamp q butter. rubbed
up with a sufficient quantity % Freuch
mustard. and IL liked a iittlo catsup Or
bot sauce Of soge fayor4ts sort The
dish requires a high aeasoniug Drop
the potatoes into this sauce and shake
up until they arc we! Gated Serve
with the sauea Ia deep dlsh Country
Gentleman
-Ons-Cru.t Apple Pie-Lins your
pie-plates with good psstry. then parn
and quarter some fne. AR. juicy APP
pes. dlI Ihs D.s-p.atea with theu.
sprinkle over them sams pOwdsr~.i
white sagar, hair cupfui 20 each FL.
and bake untl tie apples are tender
take them o1t q thr oseD. brst tbs
whites q two egg 20 = stiF ifota. ard
ssyeetsn tasa with 0ae sspoentai
Of powdered white sugar sad favor
with a little Rra-e5 Hutmsg. spread
this over tas pc, place % again ia ne
oven and brown Es5t.T Serve either
warm or cold Ohio Farmer.
-ChicSen Croguettss. The nasNt - =
grown pallet. fve oysters. an sweet
bread chopped fine. = arg t45 espoas-
fsl u butter melted IL . szu. ef@H ev~-
a so. hre. a tablsspoanfa. q s77f
stirred - q cream in thr bot bette.
Add 8 q! - cream and sf.r .t Eve mir
uies After tnus stirring .ae n-ez, ae4
creara togrsa-r. pat in t1o we. heztra
eggs. and str t27 H.4autss laly~r
season 20 tae taste vita r<Uf~-. aa
and = I5ttl, se4s-v ssef s- zaT mined
herb that F8s fancy. F-c. re prepare
tioa lnt1 pieces tAe s-a1e p an evr.
shea roll In e-zefsT ersuao-. attrr e -
ping a egg ard r. .u Est lard oar
1lsh ths dish either - s1r.@o istsz1s
leaves o. parsley -Hzrp~r. BzEAr-