New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-12-10

WHAT AET USED ~ DELICATE '-"N''"''
The ercn, success OF fine cookery OF a" h'is .''.
sis.s IN the delicate and careful u.s. 81 s'''''''
tho rni,alIng of tastes well joined " N'"'
,co almost the only fnvo-'ngs known 10 '''"i'''
o,Ie IN sweet cookery were Vanilla lemon ""'
- hu,er almonds and cinnamon. To-day ih'f'
r many dainty new navorings ana the '""'S''
snjcos are little used In l"ic''r c'oN''S' "' 80
reserved for rich buildings ma Tor Savoy "''"
meats and other places where they more P"P''''
,o,ong The Iuice Of various fruits. coffee ana zen
and caramel have been added IN the last doH'h S"''
., our ia, Of tavors Vanilla remains In use aS
n has been for a hundred years bu' u"
considerable. doubt II the vanilla OF U'''' u "a,
ouitc c1nial to tho genuine bean OF '"h' "'i
,or,suc from which our grandnothers maze ,h'h
navOring. great deal OF ''lc '1''''" -
made from the coarse tonkd bean.
t,,o, thos. dainty ctstarls which were nANo''u
v,uh fresh peach leaves had certain deIicacy VIM"
w.. miss from the custard Favored WIZ" ''''' "
uond extract. It may be a comfort 10 th"Se WIZ
,,s the hitter almond extract that physicians nave
unite GENERALLY condemned the pr1ch real on "'''
=, ,b, rr.s.nce of prusslc acid IN The green i'"''
mi. acid however H. 50 very, very volatile ana -
easily expelled BY slight heat That IL seems IN
possbie that any danger may lurN IN P'"'"
that have been thoroughly boiled Inc '""' ''''''
which tauioc is rladc IS much more hrhNh, M
.,ol ,,itb urtIssic acid that ten drops VIII hl!
a., ahle-bodied man in twcnty-six minutes. ana " Is
actually used as 4 means 90 pubic 'N'cu'''" ~ ''
Indians OF South America. Tap.oca Is only '''e pun
~ the root from which this deadly Juice h. su'AI
ort by the hand. Even the pois nous JUICE '''''
E.. saved and boiled. when The pruss!c acid u 'A-
called and from this Juice Is iaadc the popular
,ecr Of IN. country Nct no on" donhis tha' Hr'oci
T.. one OF the most Wholesome substances III use ii
owr kitchens
mon navorinc IS not 50 much used now as 1t was
o,c. There Is always something Of popular fhnoy
l., ,r,s matter and lemon IS Just now out OF fash-
ion though 1t viii alwaya remain delicious ana re-
frcs,ing flavor for ice-creams ana cold "'Ss'i'' IL
&C. not often used IN hot desserts III thiS county.
The bes, lemon favorlng Is That made from DIS o'
the yellow peel boiled IN milk good lemon es-
.cnce MAJ be found IN market but. Ike vanilla .s-
se,c. must be the best kind. and II must be con-
f,ssoI that the easier 10 use IMAM any
/ thing else.
the new fnvorings. IT may be used in custar'is ice
creams the icing Of cake. and Ia many other eoia
desserts charlotte russo Favored Win coil.' u
espe9h el,r iabespo"nfls Of Mocha cooc ground
quite nne and measured after grinding IL ponS ,
day il is used Pour the quart OF MIX oil whcn I'm, .ie
cusard ia to be made boiling bot over tnr on;
Raj the whole thoroughly for two or three minutes
over the fire Thea remove 1t from me SOW. Io, nt
II ana r te OF the coffee viii be Infused through
H. milk Then strain H. This gives a very henr'tt
del,cions flavor Of coffee and IS strong enough II,
ae,or a quart of ice-crcaIn Ia which case mixture
of haf and half milk must be 6oIrsd over cn inc
End other dishes that cannot be- nayoTed 10y ION IN
fusion take two heapng tablesIconi uiS oi 49, 49,
Mocha coffee ground and roasted fresh. Pour over
II cup OF cold water LET y reduce oyer ,nn !, r 4,
until there remain but four tabespooni u.s. when Is
| u.,..,inod t'sc about Tablespoonful! III t''S 10
s.nr the icing Of one gooi-szel cake. or tea
sn,.oonfil II you like the favor very delicate, 49,
spy caranei flavor Is very easily made and Is eN-
~ =, FOR GUSTAV ds. lce-cr and pudding sauces
ok tyS heaplnG tablespoonfus Of graduated sugar
an1 one OF water. Stir them over The ire ~ d
sheet Iron saucepan until they begin TO turn Drow Nas
anu WI, a rich golden brown. which will be In two
pro1 'hree minutes. add the milk Of the cusard or
inecream which 1t Is desired TO flavor, and sur
re- uhnic over the fire TIL the caramel has melted
he k ep the Of ssaT OF and cup Of
o syrup and we'll favored with little cnnamon and
I'.non peel and stir uni the whole IL well mAeu'