Ceredo advance. [volume] (Ceredo, W. Va.) 1885-1939, 1893-10-04
USEFUL AND SUGGESTIVE.


Of butter. season with pepper, and let
simmer Eve minutes Serve hot--uar.
per's Bazaar.
Tomato Ketchup-Twelve ripe to-
aatoes. peeled; two large onions four
green peppers, chopped 6ne; two table
spoonfuls OF salt, two of brown sugar.
two OF ginger. one OF cinnamon. one of
mustard. a nutmeg, grated; four cup
fuls of vinegar. Boil all together tin
thoroughly cooked about three hours),
stirring frequently. Bottle while hot
y. Y. Ledger.
son well then bake In the oven in n
deep dish. When nearly done break
over IL two or three eggs, broken care
fully so the yolks remain whole.
Sprinkle with n dash of pepper salt
and bits OF butter. Replace In the
oven until the eggs are set hard enough
to cut through. Serve with small
squares of toast Farm. Field and
Preside
-Redgred. the National Danish Dish
You must take three pints of the juice
OF currants, raspbcrries, or cherries,
and two pints OF water. Add TO this as
much sugar rs you please, and n small
piece of vanilla. Put IL all on the FIRE,
and when il boils add fourteen or six.
teen ounces of ground rice. sago- meal,
or Starch-meal Now IL must boil for
ten or twelve minutes, and be slowly
stirred. Afterward IL a. poured on
large plates, or into forms, bowls, or
teacups, which previously have been
well wetted inside with cold water.
that the redgred may easily be turned
out OF the form when IL Is cool. IL Is
served with cream and sugar.-N. Y.
Times
-Peppermints. Put on TO boil one
and one-half cupfuls OF granulated
sugar and one-half cupful OF water.
cooked until IL will just gather to-
gether in cold water; IL must not bc
cooked until IL can be gathered into a
soft ball like the fondant When
cooked to the right degree add four
heaping teaspoonfuls OF confectioner's
sugar; II IL seems too stiff TO drop put
directly over the FIRE and heat a UT
again. just before pouring out add siz
drops OF oil Of peppermint Turn out
In shape, using funnel and long
handled wooden stopper, lifting the
stopper high enough TO allow the mix.
ture 20 flow into the right size Differ.
ent kinds may be made by using differ.
ent aavorings and colorings N. Y.
Observer
-Bcarnaise. This Is the American
edition OF that most delightful souvenir
OF tho mountain home OF Henry OF
Navarro. IL Is simply a most unap-
proachable addition 90 broiled and
some kinds OF baked fish or 20 n broiled
steak. Put In IA little saucepan two
tablespoonfuls OF minced, tender onions
| Spanish, Bermuda or white onions. or.
when they are in season, shallots).
with four tablespoonfuls OF white wine
vinegar; simmer until reduced TO one.
half; add two tablespoonfuls OF good
roast beef gravy (uuthickened). stock
or beef extract; drop in two egg .yollSs
and stir until the sauce thiclsens; re.
move 20 the side OF the fire and add. a
bit at n time, four ounces OF good but
ter, dropping in little water as the
sauce becomes too thick Finish with
finely minced parsley tarragon and
/ chervil, or with the first alone IL YOU
have not the others. and season to taste
with red pepper Country Gentleman
Laundry Hints.
Shirts, cuffs, collars anything, In
fact-that needs 20 be stihened and
polished-should be washed perfectly
clean and allowed 20 dry thoroughly
before they are starched. Let them
soak before washing ia blood-warm
water long enough 10 thoroughly soft
en- the old starch. Take care not "a
bend the stif parts sharply back or
forth until gentle rubbing has made
Thorn nj ID I.lss Zoe e q
almost as frangible as cardboard. even
whom new and sound Of fiber. Espe.
/ cially Is IL so with fine qualities used
Tor dress shirts. When shirts are ready
for the line be sure 20 hang them on il
properly Is, with the shoulders
lightly laid over IL, the bosom hanging
smooth and straight between II a
shirt bosom dries dragging slantwise
the several thiclsnesses pulling about.
no after effort will achieve quite the
proper smoothness and solidity. With
cuffs and collars IL Is much the same.
snap them out straight and hang them
so that warp and wool pull true De.
troit Free Press.
strange Adventures Of = Chaile..
About ten years ago the parish
church Of Giynde, Sussex. was broken
into and the communion plate. together
with the name plates on the tomba
roundabout the chanccl, we're abstract
ed. Some time after, an oxman on the
estate had been 20 turn out his oxen.
when he noticed something I'm the
pond which he at first thought % bs "a
fish. but which subsequently turned
out 70 be an inscription plate from the
tOmbs This led 90 further inquiries.
and the estate carpenter, who had been
engaged in doing s0Da repairs I'm the
edihce, was suspected. and careful
examination Of his workshop led 10 the
detection of PARTICLES Of silver in a
chopping- block, and he was apprrhend.
Ell and convicted Of the robbery. Up
TO quite recently, however. no trace OF
the communion plate bad been found.
when by some chance the chnlice. which
Is Of the seventeenth century design.
was discovered in dealer's shop at
Norwich. 10 was at once recognized.
and it has been repurchased at "a cost 81
go. and restored ~ the church West.
minister Gazette
The Prevailing Csiors.
Tho most conspicuous shades among
thc new colors are blue and brown
though green viii not lose its standing
in the new goods There are 90 least
siK or seven new shades OF brown. ado
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