Idaho semi-weekly world., 1893-12-01
FARM AND Glpos'
Corn orieDed Before il !,
Mature Win Mold w
Loss OF FRUITS IN -.
II Meat Leaf. Is Put Away in Prom, J.
diti0n' T. WIN Keep ss,,' ,s,'s =
Agricultural Notes,

me american Agricnlt,.;..
loss oI fruits and Vegetable y. Y says: lk|
OF not unircqnent occn,sa.n ss y stonr /
, ones supply Of potatoes oshce. blos
, serious matter. somet;.vr y apples 4
anS ams 20 en,og storing in bad condition ~ 3 a
n,id ahIa appIes--ln fact, every f;; f,n;, folaAs
dMn.e--should not be stored a,s ~, orsw
aamp. Dampness fayors1 1l y. aWay Viii
ana vegetables are best storas ~ fmaI
: dry, airy outbuil,ling until ;IIylea ~ u toN
approach of freezing wea,,.a ..e imminea
necessary to put them i, "t,'st ths makes
building should have ratha. s'.c cellaf. Ii
and there should be 4 f1a.1 fsneI open siis
should not be put away untilt, II .syd !; sal
oughly drled--to put It awav M ~ ! = thx
give cordial invitation to dump PIN
meat IS put away in prone, ~ u,sasief.
VII, Keep sweet; otherwise |. ;s.vIa:uilloa ,.:',
ana 1t would make MANY tnll'dus
poor to have his pork sna1 ,aaner
most frequently spoiis hee. spol. M
away before it is thoronail,nl.a. nase Y \
should , remember that the i,tey;ee evie' 4 Y
last, and that the middle Of f,','oI ! ,,;g o
retain considerable heat AHA, I'tee ., VI
lace mas been cool for some t;ma ~ ~
times meat butchered n s w.. soAs
weather IS put away frozen i NY oa
u VIII not absorb salt. Th;s ,s 10y tla
decay. Every year much hav v Ivy WI
fodder Is lost because Of stor;n,c ...ax !. ~
sonn,,'on, stnral' Inc great bulk Of tIe s% No
stored m, ~ this country is put II =. s,s,. W.
ana II VIII Keep In good condt;m' s'Asu v
erai months II the stacks arc ~ n,a,s1 n
constructed. Much depends ,r'. rvxt
top. and it is good plan IL ro.s nlga "
top and carefully readinst tls = psl sa. y
some weeks after the stacL ~ aosa
built. 1t will have become s..,s., w "a
that time. The same atier,;on ..',M y
be given to havstacks. Corn fo,lsa e'oas Hs
De damaged seriously. The pa,,. ~
injured are just the ones tLat rr'N m ,,ss Y
Valuable. IT it paws to cut corn ~ !, w ~
pay to store the fodder in sucl sss "
to preserve it. II it is well set y. y" II
given a roof Of boards and siraw Y ~ .s
keep in good condition. Corn s,;I,'1 y "
before it is fully mature will mola J''V's Y,
may rot. 1t does not nav 10 oa. n,0i, y aal Y,
great a hurry and store tho corn Ill., ~
1t is fit; ard OH the other hand u.Is m%s
one begins husking it at the earliest a,sa VI
sonable moment and pushes tha NM j.
his corn will pass beyond a III conds.
Tor storing ii he be in the greaf .'~ ~.
growing belt. Wheat or oats mi M / ssln X.
bin in unfit condition will epoiI nnss NM,
attended to, and one should ireorsui, s,
run his hand deep down into tie ' Ian 4,
some weeks after threshing. Ii tile mi,
starts to spoil. the only thing 10 dosm M
get 1t out on the barn floor and sIorelt
around every day until it dries and cm.
In conclusion, to put everything il, stw.
age IN good condition is a reform mmA
needed on many farms, and it Il 70 i
noted that it is reform that NAV leh.
gun at any time.
ITEMS OF INTEREST,
1t is very seldom that a horse gets Nd
If tied short.
A warm barn and a good bed al,
grain in winter.
A straw shed may be made as warn
as bank barn.
Baby tread powers are now made ID
running baby separators.
Happy is the man with fresh cows
Butter is high and steadily advancing,
1t is time those porkers YOU mean 10
turn Off in the fall were getting il
,ood shape.
"All out Of doors is too roomyaR Rae
or milking. Tho successful diirrmsn
milk under shelter.
If turnips are fed, do the milking BE-
ore feeding, unless your customers an
ond OF turnipy flavor.
You can make n pound OF pork cheaper
ow than i'll ordinary December weallle.
ire you crowding the shoats?
Keep book account with your COWS
now what they are doing and whatir
ome you have from each. 1t is businas
1t is to be hoped no one is leavil;
.ock out of doors in the cold rainstorms
o do so advertises want Of common.
,nse.
Salt given to cows has some effect On
le quality of the milk. This is neres
Irlly SO, as the salt aids very mucha
le digestion of the food.
One OF the points for stock growersa
eep in mind in improving their breeds
that the quality can be improved with #
1t increasing the cost for food.
The Jackson Park dairy test has prOvedi M
at there is general-purpose COW, ana
at she will make butter. The SPECIAL
Try COW makes more of it, however
If sheep or pigs are allowed the rund
e orchard. they will destroy many 10
cts by eating fallen apples, and wllId'
tier for the succulent food thus on
ned.
Milk with dry hands. 1t is far TO-
nmon to keep the hands and the teae
pping wet with milk. 1t may DC
lie easier to milk with wet hands, lu
s filthy habit.
ret the cream into small bulk to sa'f
tier in churning. Thick cream eau
0 be churned colder than thin cream,
| gain in quality is obtained as wen
an increase in quantity.
mere nave been enough tests 'i'Huer
nish proof that dry corn fodder ssa sn
successfully made into ensllase y
ting it as it goes into the silo: a'oa
+ or five pals of water to the loau :
nty.
close barn is not the best for sheep
e them shelter from storm' , ~,
II drafts, and except for ewes n,a'
e to mother winter lambs you ins
ugh for all except the most se'e'
ther.
ood butter can be made when ail W
Ter fat is taken out of the mix; ogOs WV,
ter can be made from the first ran y
'e-fourths of the cream which rh,si
not from the last to rise il ch.'t;s cha;s
itself. 1t will be slushy, ipie''
/.
Pcaccmasers.