Wheeling register. [volume] (Wheeling, W. Va.) 1878-1935, 1893-12-22

One and hall pounds gOOu outteI'
Two pounds sifted -four.
Enough water 10 make a stiff paste
The ingredients and utensils should
be very cold before work is begun
Chop the butter into the -four until the
bits OF butter are no larger than peas.
Into hollow in the centre Of the Hour
Dour the ice water and mix all 70 a'paSte
with a chooplng knife. Turn this out
on board, roll it out quickly .nto
sheet about half an inch thlcK,
flour lightly, fold into three and roll
OUT again, turning the rough cages
toward YOU. Do this three times, hand-
ling the paste with the tips OF the nm
gers and as little as possible. Make IL
The day before il is TO be used and keep
IL on the ice. The quantity given ABOVE
Is enough for four large pies and may
be used for the mince aad pumpkin as
we'll as for the chicken pie.
WHITE POTATO PUFF.
Four cups mashed potatoes.
One cup milk.
Two eggs.
Two taDlespoonfuls butter.
Salt TO taste.
Whip the potatoes light with the Out-
ter and salt, add the milk and the Two
beaten eggs, turn into q creased puu-
ding dish and bake about twenty min
utes. II should De eaten soon aIIsr
cooling as IL falls quickly.
DREAMED SPINACH.
Wash half a peck of spinach in two
waters and strip the leaves from the
stems. Cook for twenty minutes IN
boiling water, slightly sailed, take the
sDlDach out, drain il and chop 1t until
10 can be made no finer. Put the SPIN
ach back in the saucepan, with Two
tablespoonfuls of butter, salt and pep
Der TO taste and a dash OF nutmeg. Stir
these in we'll and with an egg beaten
whip in two tablespOoniuls OF cream.
Serve very hot and lay small trlangles
/ Of toast around it.
1uNCE NEAT.
Two pounds chopped apples.
Two pounds lean beef, boiled and
chopped.
Ono pound chopped suet.
One pint raisins, seeded ana cnoppeG'
Half pint currants, carefully cleaned.
Half pound shred citron.
One pound sugar.
/ Half pint molasSes.
! One heaping teaspoOnful mace
one heaping teaspoonful cinnamon.
One tablespoonful allspice.
| One heaplng tablespoonful salt
Two tablespoOnfuls ground cloves.
Two nutmegs, grated.
Juice and rlnd OF two small lemons.
Juice and Rad OF one El1is5 ssm5Sdnge;
Q9a oB IRRfte s G6eTF o.
One pint BRANDY
ms should DO made q week or Two
before Christmas, thaV,~ nay have time
TO ripen.
PLUM PUDDING.
Half pound suet.
Half pound sugar.
Quarter pound butter.
Five cups flour.
One pound raisins seedeO.
Que pound currants.
Two tablespoonsful shred citron.
Six egus.
Que cupful milk,
Half cupful brandy.
Half teacupful each mace and ground
cloves
One nutmeg.
Rub the butter and sugar together,
add the beaten yolks, the milk, the
flour, the beaten whites, the spices, the
LIQUOR and the fruit, we'll dredged with
flour Boil five hours in we'll CREASED
moulds. After it is turned out stick a
bit Of holly into the top. pour a glassful
of brandy over IL, aud touch this with
match just before the pudding is carried
into the dining room.
CHRISTMAS CAKE.
Two cups Of -four.
One aud half cups powdered sugar.
One cup butter.
Six eggs.
Half pound each currants and raisins.
Quarter pound citrOn.
One teacupful each nutmeg and Gin
namOn.
half teacupful ground cloves.
One glass brandy.
Be sure to dredge the fruit we'll with
-four, and put this and the brandy In
last. This will be a large cake and will
require two hours baking in a steady
oven.
CARIsTINE TERHUNE HEABICK.
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