New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1893-04-23
TEGET4BLE SOUPS.
METHODS or MAILING THEI.


large proportion OF the soups in daily use IN
the French household are made without stoca. hut
Of veSe ablcs simply boiled 10 piie' " water ana
properly seasoned Al the head of ihi- l't OF naeTe
soups. a. the French call all soup h"ue "''io''
meat Is Julienne.
Take two snail carrots one tnrnip, one eeH' one
onion. quarter Of u head Of fine young e'oo'-e a""
quarter II head Of celery. 'IeaH al 'he'e VS.
tables. wash and dry them. CIT them into little
shreds about the Size and shape OF Matches ou' ho'
over tive Inches lour. There are spec'a' "'c"'''',
/ Tor cutting vegetable, Ia Julienne. o.: account VI
the construction Of the onion u l. not poss'oe 70 II"
II on the exact straight strips when are eoha'ue'e"
the proper thare for tbs soup. but |! should De cut
a. Gear the shape as possible Keep all 'he 'eee'"p's
n d;y 81 possible. Melt four iatlcspoonin' OF ou''
| ter r. E) saucepan ard 81 ai iar vegetables III
! Il until tiev are slightly Blown quart Of the
water H. which pea, beans have been boiled should
| hcr be seasoned with salt and pepper. II II Is not
20 seasoned already The fried vegetable, shonh d.
acdcd tc 4, and the Soup should be- allowed 10 SLOWLY
simmer for three hours, when handful OF chopped
,crrel. tcaspoon.a OF minced cheese or handil
| OF minced lettuce leaves should BE- put In and the
| soup served at once You may add little squares II
| bread properlr fried In butter Drowned In the
This soup will be great deal better II 1t L.
made with rich stock OF con,cmmc In place OF water
IN this case II Is made In exactly the same way ex-
ccpt that the vegetables arc cooled for thirty min
utes after adding them to the stock
An onion soup l. OF the best vegetable soups
have. Fry four onions. cut in thin slices. In two
hcap.ng table poonful3 OF butter. even of nice fat
stir the onions cont nually while they frying ana
when they are quite brown add a scant half cup OF
| -four. Continue stirring the rather pasiy mixture
that YOU have Till the Hour has cooked ti' ana l.
we'll Drowned Thea add very carefully. a l'tlc nj
n time. three cups Of boiling water. Add now tca
spolnf OF salt. and let the soup stand at the back OF
/ nat
hour Now mash smooth two fresh boiled potatoes.
add about half cup Of milk 10 them and sir them
/ into the SOup. Add another cup u boiled MIX or
enough 10 reduce II TO a creamy consistency. some
brands Of -four require little more N Tx t'an others
strain the soup through I'm" nnrer sieve. All
ordinary rour sieve will do Return II 10 the Little
which should BE- rinsed and wiped oat. and let /
lo ten minutes. stirring Il nelu 'ntly. Pit hal'
cup Of little square, OF toasted bread and TWO ;abir
>rooniuls Of minced chivos In the turccn ana Pour
,hc Lot soup them.
The famous karofrl suppc Of tho Germans Is IN
excellent soup nalgrc. Though IT l. often maze Win
stock In nj &c OF wafer. Foil a handiui oi 'h"plci
Gives IN halt Il pint Of water for ten MINUTES anH
quart 81 M t. the mixture. "n II boii' nay
spo nfIl OF batter -cant ati' s9o"nfh ol sa''
ready IN oolandcr. and poai anoN u" '"c '.n!
"oj,nacr vim ~. unuld and - Tie plc- Ia I'M
remainder OF milk and water On -" >i'V' ir,n-
the soup TO the boiling point. stirring II co1ulua'
icat t1o cse, with Two o.. three table p'oaiul, 81
milk: add . t5bc~ pocnfui Of the hot ~oLp when
must now be- drawn 10 tn lIcN part al IN" fire. wh"t"
IL will not boil >tir IN the lcatcn egg aud NIX very
carefully stirring the soup al h" iiIn" !" prevent
Their ending Pour the soup ~ IN tir Gu H. soon
~ the egg added AMI serve.
\ vc-ciabl soup VITA tomatoes ~ ioli'a'ion J.
,o,L cNr,lent and vt0cs, .r. Ct AN one lcrk. Two
carrots and small iarnp. and cut them IN bits'
Iu; them over the fire IN GuNt OF coll wafer. Win
hall y sliced OuiDu. TWO ~prir- ~ p'>l"N. ~" "i
rslofy end a lalf ri,vc Of chg. u Convenient. lci
The vegetable. simmer Tor hour. irn add can "i
.orlato.s or a quaT; of fen toms'o~ ana butter the
SIZE o an ccg. H. IL" soup Coca ~ lcJ-i t"p hour.
LONGER: then iMchrm Il with two td,i'-rConii's ~
golr and strain II through PURGE si'v". serve II
with a cupigl OF Tried crou on IN the turc y.