Ceredo advance. [volume] (Ceredo, W. Va.) 1885-1939, 1893-03-08
USEFUL AND SUGGESTIVE.

-SookicS Pour eggs two cups
sugar. one cup butter four tablespoon
fuls cold water. two teaspoonfuls balx-
ing powder. one-half teaspoonful soda.
-four 70 make soft dough. Beat this
mp the same as making cake. Beat the
eggs very light. then add the butter.
sugar and water. Their theobalSing pow.
der and soda in the four-ohir
Farmer.
-Cotelettes en- Papillote.-Cut youi
mutton into slices half an inch thick.
and put each slice into a wcll-buttered
and fri.ied strip of white paper. The
dipping in melted butter prevents their
burning. Roll in grated bread-orumbs.
and'season with pepper and salt Roll
the cotelettes up in tho paper TO pre-
serve the gravy. brol them on the grid.
iron, and serve them up in the paper
Harpers Bazaar
Beaten Biscuit One quart OF -four
onc-half teacupful OF butter. onc-halt
tcacupful OF lard. one tcaspoonful Of
salt. Mix with sweet milk into n stih
dough; beat with heavy weight until
the dough blistcrs thoroughly. IL usu.
ally takes half an hour Cut with a
biscuit cutter stick each biscuit several
times with fork. and bake i'm a hot
oven until ;hcy are soft, deep brown
Good Housekeeping.
Drowned Potato.-Put a heaping
tablespoonful OF butter in n saucepan,
and when IL is very hot. but not
sccrchcd, add rather coarscly-choppcd
boiled potatoes. Sprinkle salt and pen.
per over the top and cover closely
Draw IL towards the back of the range,
when it viii heat gradun1y and brown.
but not scorch. At the expiration OF
fifteen or twenty minutes take "A long
bladed knife and bring one half up over
the other, so that both sides are brown.
and serve in warm dish. Country
Gentleman.
dreamed White Fish. Boil the fish
fifteen or twenty minutes, and take out
the bones Season with pepper. salt
and "A few drops OF lemon juice. To
each pint OF this add "a sauce made
from four tablcspoonfuls 81 butter.
two of -four, "a spcclS of cayenne pepper
and pint OF rich milk i'm which a tiny
bit of onion has been boiled Mix the
sauce with the fish gently. taking care
that the flakes are not broken Place
in a baking dish. sprinkle with but
tered crumbs and bake from twenty "a
thirty minutes ia a hot oven. Ladies'
Home Journal
-PlombiereS -Blanch half n pound
of Jordan almonds. and pound ia NOR.
tar 10 "A smooth paste. Scald. but not
boil, n quart OF cream in n fariua boiler;
add 10 IL the almond paste aud the
yollSs Of seven eggs, and half pound
OF sugar beaten 90 cream When 1t
thiclsens remove from the Ere beat
with an egg beater for three minutes.
! then strain through hne sieve and
freeze. When nicely frozc remove the
| dasher, make hole in the center OF tnp
mass, d'l IL with peach marmaladt. auo
set aside two hours 20 ripcn when
ready 10 serve dip the can quickly iutc
warm water, and then turn ont ihe
! plom bierc, inverted. m y. Observer
Milk Biscuits-A quarter Of pouud
OF butter, one gill OF yeast, as much
/ flour as VIII form the dough, a Iittl,
salts stir lour into the milk SO as Q.
| form very thick batter and add tn,
I yeast; this IS called a sponge. This
should be done In the evening, in the
| morning cut up the butter. aud set 70
near the ere where 80 VIII dissolve but
| not get hot; pour tho melted butter into
| thp sponge, then stir in enough flour
| 90 form dough, lgucad IL well aud
| stand i away TO rise. As soon as il Is
| perfectly light butter your tins mako
| out The dough in small cakes. and let
them rise. When they are light bake
them ia n very quick oven, take them
/ out wash the tops over with water and
send them 20 the table hot-BOston
1 Budget