Ceredo advance. [volume] (Ceredo, W. Va.) 1885-1939, 1893-08-16
usEFul ANp SUGGESTIVE.

--Doughnuts -YollSs OF four errs.
one eupful sugar, one cupfal sweet
milk. two heaping tcaspoOnfulS OF balS-
ing powder siftcd through the fiour;
add spice II desired. mix rather soft
y. y. Observer.
Fruit Tart -Cranberries sour an
pies or peaches, make good tarts. Stew.
strain AID sweeten. Use for "A pie one
beaten egg. Bake with an under crust
and small strips OF pastry across the
top -Housekeeper.
-Blnck lace plays prominent part
in cushions and pillows at the OK.
changes FOR women's work A soft pill
low ofyellow polka dotted silk had the
polka dots worked over witA black in
lace-liRe pattern and was deeply frilled
with black lace.
Bottled Coffee Syrup Simmer 20.
gcther three cups OF sugar and one OF
water for FIVE minutes; add TO this a
cup and half OF strong coffee; strain
and bottle. Mix with soda water and
cream, or with plain cold water aud
cream. American Agriculturist
leo cream vanilla. Two quarts
rich cream, one pint new milk, one
pound sugar and one teaspoonful
vanilla. Mix well and freeze. Another
way; Put milk and one cut vanilla
bean on FIRE and boil slowly. strain
through wire sieve, and when cool
add cream and sugar, and freeze
Peoples Homo Journal
Parker house rolls -Scald one pink
of sweet milk, when cool add two table.
spoons sugar two OF lard two OF
yeast and little salt. Let rise over
night, knead down in the morning. let
II rise again, and az noon lSncod. roll
out thin, cut with large cutter. butter
the top, fold il over, let IL rise again
and bake. Ifswanted for tea mix in
the morning instead of at night
Detroit Free Press
Baked egg plant Wash and cook
whole in boiling water until tender
Divide In halves, remove tho inside
with a spoon. taking care not TO brcal,
the skin Beat the egg plant smooth
with fork Season with salt and
cream, and II desired. stalk OF celery
or small slice Of onion very finely
minced, for flavor Put back I'm the
skin, sprinkle the top with bread
crumbs and brown in the oven with
the cut side uppcrmost Science in tho
Kitchen.
-Gooseberry Tart Pick of all the
stalks and little blossoms and put them
ON 20 stew. A very little water may be
put into the saucepan 20 prevent the
fruit burning. Add three-quarters OF a
pound OF sugar for each quart OF goose
berries as soon as the berries are brok-
en-, and let them cook u little longer.
Add more water, and strain return TO
the fire and boil fifteen minutes longer.
Line pie-plates with paste, till with
the goose berries and cross with strips
OF paste. Boston budget
Ginger Beer.--Add TO seven gollons
OF water seven pounds Of loaf-sugar and
two ounces OF ginger root well pound.
ed; let boil an hour; add tho beaten
whites Of five eggs, and skim carefully.
Strain the liquor into large carthen
vessel; let stand until cold put in %
caslS; add the juice OF half dozen
lemons and a large spoonful of yeast
Keep the cask corlSed for two weeks;
draw of and bottle. Stand In n cool
bc ht !or usc. llarper's Bazaar.
-~ago Pudding Place one and a
half pints of milk in Is stew pan and
scald ia 10 the rind OF half lemon:
when the milk Is well favored with the
lemon, strain Il out, add three table
spoonfuls sago and half teacupful
sugar and let them simmer together Gf-
teen minutes, then cool "a little and add
four we'll beaten eggs and one and "a
half tablcspoonfuls butter Line "a
deep Pudding dish with pun paste. pour
i'm the above mixturc, CRATE nutmeg
over the top and bake in good oven
threc-quarters u an hour or ara hour II
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