The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1893-05-20
FlREslpE FRAGMENTS.

Orange Cream.--Grate two large
oranges, add one cupful of sugai, half
q cupfu1 of water and one curful Of
butter; boil; beat three eggs and mix
well, let thiclSen, and set on icc.--
Housekeeper.
-Rhubarb Pie.-Talke one and ono
half cupfuls of chopped rhubarb, one
cupful of sugar, one egg and the yolls
of another. Flavor with lemon. Beat
the remaining white, sweeten, flavor
and spread over the top of the pie when
baked. All such pies have no upper
crust.-Woman's Journal.
Ham Omlet.-Beat six eggs very
light Chop the remnants of ham,
either boiled or fried, or both, very
fine. Put a tablespoonful of butter in
the frying pan. Add four tablespoon
fuls of sweet milk, salt and pepper to
the eggs, and turn into the hot butter,
stirring till the eggs are set, but not
hard, then add the minced ham, and
serve Immediately on buttered toast
Ladies' journal.
-Picl<led Egg.-Boil dozen eggs
| fifteen minutes. Take off the shells
and stick with cloves. Scald a pint of
vinegar. Mix half a teaspoonful of
ground mustard, little salt black
pepper, cayenne, and ground alspice in
cold vinegar; add to the boiling vinegar
and stir over the fire two minutes. Put
the eggs in jar, pour the boiling
vinegar over, cover, and let stand q
week before using.-IIarper's Bazaar.
| Tomato Salad.-Drop tomatoes-all
of q size-into boiling water; in five
minutes remove skins and put the to-
matoes where they will COOL Divide
into halves just before serving, drain
the juice and place on plates cut side
up, garnish with lettuce. The French
dressing for this salad should contain
twice as much oil as vinegar Salt tan6
pepper to taste.-Orange Judd Farmer
-Gilt-Edge Cake.-One cup of sugar
two cups -four, three-fourths cup water
one tablespoon butter, one teaspoon
soda, two teaspoons cream tartar, the
yolds of two eggs. Bake in three
layers For filing take three-fourth'
cup of sugar in enough water to melt
let boil up and add whites of two eggs
beaten stiff. Mix, well and add hal
! teaspoon each of vanilla and lemon ex
tract. Spread between layers and OF
top.-Detroit Freee Press.
"A Nice Sauce.-Put one cup granu
lated sugar and half-pint of water in
! saucepan, stir over the fire until tn,
sugar is dissolved, then boil until i
spins thread. Have ready the yollS
of three eggs beaten to a cream: pou
the boiling sirup over the eggs in th
bowl; stand the bowl in a pan o
: cracked ice, and beat constantly unit
you have thick mixture, resemblin
that of sponge cake. Add four table
spoonfuls of sherry or curacoa; one
half pint of whipped cream may
stirred in at the last moment just be
fore serving. For variety's sake thi
might also be favored with lemon
Boston Budget.
4 Bananas in Jelly.-MaIe with boi
ing water quart of strong Lemonade
+ using only the juice of the lemons
g Soak half box of gelatine one hour i
g a small cup of cold water; stir it int
r the boiling lemonade and set it wher
b it will cool, but not harden. Cut thre
Y bananas in lengthwise halves and la
e them in q mold wet with cold waite
), cover them with half the jelly, and ST
{ the mold upon the ice until the jell
q sets. Then slice in three more banan;
e and pour in the remainder of the jell,
IS Serve with cream or soft custard.-
IS Prairie Farmer.