St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1893-08-14

have been conspicuous during recent
years. This business was established in
1889 by WEIGH Bros, and has always
held the same location. A speciality is
made of hay, grain. flour and feed, and
the firm IS as heavily engaged in the
feed and hay trade AS any concern in
the city. employing seven hands con-
stantly, and has use in the transaction
of its everyday business for six
double teams, as it does large draying
business in addition to Its regular cum
mission trade. Mr.. WEIGH is young
man of much ability. who. during his
mercantile career in the city, has made
many friends and has built up bust
ness of which he has reason to feel
proud.
SMITH & WARREN.
Smith u Warren, at 236 West Third
street. carry on general trade in hay,
corn. oats and grain, and provisions of
all kinds. They are representative busl-
ness men, who have had their present
establishment since April l, 1898.
WOLFF & LEHMANN.
Wolff u Lehmann have been known
as reputable dealers in general produce
and commission since the install nent on
the West Side five years ago. They are
natives of Germany. but for ten years
have lived in st. Paul. and are respected
and esteemed citizens.
KEITH, WHITE & co.
The firm OF Keith, White & Co.,
which was formed in 1889, is rapidly be-
coming one of the best known of those
engaged i'll the sale Of butter. cheese,
eggs, etc. They are owners of the
Crown and other large creameries, and
have unusual facilities for the handling
of general produce and garden truck
Their sales for last year were $500, 900,
and the firm is known throughout the
state.
HOGEB0OM & JERRARD.
one OF the most prominent commits
Slon houses ami wholesale dealers in
fruit and vegetables was established in
ii. J-rrard, who have invested a
capital of about $4,000, and do an ex-
tenSive wholesale trade. covering
large portion of Wisconsin. North and
South Dakota, Montana. etc. MeSSrS
HogeDoOm u Ja,rard have been for
seven years in the same line of business
IN connection with the house of b.
Presley u Co., OF this city. MIR. Hoge-
boom has been resident of Minnesota
for twenty years, until seven years ago
at Minneapolis, and since then al st.
Paul. THESE young men possess Splen-
dld qualifications as business men and
high degree of confidence among their
fellow citizens and associates in buS-
hess.
INQUIRE & MULROONEY.
A leading fruit produce commission
house is that of Mcclure IL Mulroouey,
of 374 East Sixth street. The members
of the firm are Philip F. Mcclure and
James E. MulrOoney, who four years
ago invested $4,000 i'll the business, and
now have an annual trade of Nearly
S2OO,000. They employ nine men anu
three travelling men, and their business
extends over the entire West. The firm
IS composed of two of st. Paul'S great
est husttrS, ana is member of the
board of trade. They refer to the mer-
camille agencies, to the banks and
wholesale houses.
MILTON DAIRY COMPANY.
One OF the leading diaries in st. Paul
is the Milton Dairy company, of when
the owners are Thomas, Frederick and
Joseph Milton. The first named is the
general manager, and attends to the
overseeing of the dairy products, both
in its reception and disbursement.
The firm was established in 1885 by
cupies the building at 772 Wabasha
street, where general business is car
ried on i'll butter, cheese and eggs.
They are the makers OF the celebrated
Star Brand" creamery butter. which
has gained name for itself all over the
West. They have separating stations
at Murdoch and Belle Paine. The part
ners are men in the prime of lite, who
have a solid standing i'll the commercial
world.
CITY MILK COMPANY.
The City Milk company at 552 Robert
street is one OF the best known of pure
milk, cream and butter dispensarIes.
MI Lowell Pierce. the sole owner, is q
self-made man, who gets his supplies
mainly from Pennington. MINI.
F. B. FARGO 6 co.
An agency of the house of T. B.
Fargo d Go. was established III st. Paul
Jan. L last, e. E. Frink being placed i'll
charge. Twenty thousand dollars have
been put in the local branch in cream
cry and dairy supplies, the depot being
at 50 SCUM Robert street.
MINNESOTA MILK co.
Perhaps the largest establishment in
the Northwest devoted exclusively to
the milk business, is that of the Mime
sofa Milk company, owned and managed
by Il. E. Ide. The business was estaU-
lished by Mr.. Ide in 1856, and it is one
of the best known and most profitable
dairy establishments i'll ST. Paul. The
location of the business is at the corner
OF Seventh and John streets. where
Mr.. lde carries on an extensive trade In
milk, cream, butter, cheese. eggs, etc.
LII 1889 he sold the establishment, but
soon repurchased it and has since given
it all his time and attention. The premi-
seS occupied comprise an L-shaped
store, 1SX10O feet i'll area on Seventh
street and 40Xl5 feet on John street
Mr.. lde is also member of the firm of
lde. Thompson u Co., produce COM
mission merchants.
SPANGENBERG MEAT COMPANY.
Albert Spangenberg opened Il place of
business i'll st. Paul nearly quarter of
century ago, soon after reaching here
from his native country. Germany. His
place of business is at 313 West seventh
street. corner of Ramsey, where he occu-
pies the ground floor and basement of
the building. The store is fitted up with
cool and elegant white marble counters,
lce-cOOlerS, mirror, panels and other
handsome furnishings.
Mr.. Spangenberg carries In stock
fresh and salt meats of all kinds, game,
poultry, canned goods, fruits and veg
etableS. -Four experienced helpers are
at mis- store and two teams deliver or
ders to customers in all parts of the
city. The trade is large and growing.
Mr.. Spangenberg has wide acqualnt-
ance in business circles, and has very
large circle of friends in business life,
all OF whom esteem him for his many
excellent qualities. He takes great
deal of interest in the city and always
advocates what will advance its trade
and strengthen its influence.
A. BOOTH PACKING COMPANY,
The st. Paul branch of the A. Booth
Packing company is managed by Mr.. G.
w. Turner, who established it in 1885.
Prior to that date he had been with the
Chicago branch for number of years.
The house is at 60 East Third street,
where the Office and warehouse occupy
a three-story and basement building,
and in addition to this a two-story
building on East Second street is util-
lied. From thirty TO forty people are
employed. This company is engaged
in the packing of oysters, fish and
canned goods. The houses at Baltt-
nf hn 0hInE