The record-union., 1893-03-31
SACRAMENTO MARKET.
Business Fairly Good-VegetabIesC Com
ing in Freely.

! BUSINESS tairIy Good-N etsetaDleS COM
ing in Freely.
SACRAMENTO, March Both.
Business was fairly good in local circles to-
! day. There is at present no shortage III any
| line of Vegetables. Asparagus is becoming
very plentiful. with Il tendency for lower
prices. Rhubarb is also well represented
while Lettuce, Celery, Cabbage, CaulifioweI
and other staple articles are plentiful and the
quality firStclass
! There is no change in the situation as re-
CARDS Poultry and Eggs both being very firm
| ihe following varieties Of Fresh and salt
! Water Fish Will be on sale tomorrow lFri-
| day at the quotations noted: Salmon,
15c 2 h; Humboldt do. 15c; Sole, 1212c
Flounier, 1212c; Iurbot, zoe; Rockcod, oc;
Tomcod, 90; Fresh Cod, PIC; Herring, SC;
/ Catfish, 1Oc; Sturgeon, 1:15c; Tenderloin
Sole, 25c; Smelt large, 15c; Smelt small,
| 121ac; Boned Smelt, 2Oc Perch, lie.
In smoked ana cured Fish the following
! prices will rule: Oregon Smoked Salmon,
/ zoe 2 h; California smoked, 1Oc; Smoked
| Sturgeon, 2Cc; Red Hefrings l5c y dozen:
/ Yarmouth BlouterS. 81 c; Finnin Haddies, . &c
| y 10; KippereG Herrings, 4Oc p dozen; salt
Goldfish, Eastern, l5c q ID; California. 10c;
Brick, zoe; Holland Herrings. 4oc . dozen;
| Select Milchners, 81 2 dozen; Mackerei, extra,
select Eastern, SOC each; California Mackerel
! i've for 25c.
| Shell Fish are quoted as follows: Large
Eastern Oysters, SOC p dozen; small 25c;
! opened, soc; Eagle Brand. zoe 2 can; Blue
Point, soc: Musses, 12t &C = quart; SOFT CLAIMS,
12l2c z dozen; Hard ClalIs. &c r quar-:
Crabs, &c each; Crawiish, o. u ID; SnrImps,
! l2@ q 10.
Retail Prices
Following are the prices asked by retailers
for the various articles mentioned:
| GREEN FKUIT-Apples. 81 %. 81 75@
2 20 T. box; Cranberries, i'll water, 6Oc 4
| gallon.
DRIED FRUIT-Apricots, 1o@12c p IL:
! Apples, SG1Oc: Peaches 100 6 e; rlumS. 2g
| &c: Prunes, Sg10c: Pears, 7@ac; Nccturines,
J ! : i,,.y.
| CITRUS Standardization, / o., p
| doz Lemons-Sic.Iy, soc per doI; California
! lemons, 15c. Oranges-kiverside Seedlings,
! lu925c per doz; Mediterranean sweets,
! 3O@3Oc {. doZ;i NaVels, 23@00 e dOZ, &C
cording to size; Cocoanuis, Toe each; fine
apples, soc each; bananas. 15@35c = doL;
| Tamarinds, zoe per 10.
| DAIRY PRODCCE-Butter, Valley, 2 roll,
| 40c: tancy tetalHlna, oOe; Nevada Creamery,
! SOC; Eastern Packed, zoe + 10: trilin, 5
lornia, &c = ID; y ouhg america, 1Gc; East
| ern Cretmery. zoe; Limburger, 20c; Genuine
Swiss, 4Oc; American. 25c; Martins Cream
EEGGS-2oc p doz.
POULTRY-f -furkeys-Live, zoe 4 ii; Cob
I blers, 2Cc: dressed, 24c; Chickens-llens
| s. 50Gs :. doz: 75c9s 81 each; fioosters, S. sc
5O@GOc each; Tame Ducks, IS so r doZ; 81
each; Geese, 81 80 each.
GAME-Hare, 35c e pair; Rabbits 35c I
pair; squirrels, 35c q pair; Gray Geese, 75c
Brant, SOC; " hite. zoe
VEGETABLES Turnirs 12I%c q doz; Vel
low Turnirs- "a Beets, IL; Carrots
! 1212c; Parsnips 1z3.c; Oystet flant, 12t-c
/ Lettuce, &c; kaalsues &c; Leek IL C
Cabbage, 14c e IL; savoy CIbb"ge, lUc :
head; Celery, 5@ll c; Caulihower 90 ! &c; Reu
Cabbage, 1oc; ka!e, sc; Green Onions
! 1915 Z doz: Dnions, &c ? 10; Hubbard
Squash, 112c z 10; Dried Peppers, &c
Garlic Sc; Horseradish koots 10c; Mush,
rooms, 20@55c; Spinach, &c; Green Peas, l Oc
| Green Feppers, 35c; Dried Okra. SOC; Rhu
! barb, SC; Celery Root. Sc r bdnch; Asparagus
/ 1C@1212c9 2 ID; Water Cress, zoe r GoZ French
Carrots, 5c 2 bunch; Cucunbers, lOG2Uc;
Articno ses, toe p doZ.
POTATOES Early Rose mew), 81 15@
| l 20 2 cwt; Peerless, 81 1901 25; River
| BurbanNs, 81 25; River Reds. 81 q sack
Sweets 50 so t cwt; Nev,ldas, 81 40@1 so;
New Potatoes, sc 2 IL; Centennias, 81 10.
! MEAIS-Beef, Prime Rib Roast, l 21SG &c.
Chuck koasts, 10c; Rump, SC; Brsket, Sc
Corn Beef Sc; Porterhouse Steak, 15&1 SC
Loin steak, 1215@l oc; Round Steak, lOc
Chuck, Oc. Neal-Loln ana Rib Chops, l sc
Roast Veal. 1870. Mutton-Ieg. li@12L;
I4oin and Rib Chops, 1870; Mutton stew, So
( &C; Corned Pork, &c; Saussges, 121gc
Vienna Sausages, 15c; Bacon, 14@19; Ham
! 16g2Oc.
LARD-Eastern, 15c; California, 121a@l5t
pm.
EADSTUFFS- 81 40 2bbl, 81 1C
for 5O-b sacks, 81 20 for l00-fb sacks; Oat
meal, IU-1b sacks, 4Oc; Cornmeal, 10-tb sacks
25c; Cracked Wheat, lob sacks, 35c; HON
! my, 1O-b sacks, 40c; Graham Flour, ION
sacks, soc: Buckwheat, 10-tb sacks, soc; Rye
1 SOC T 10-fb sack.
HAY AND GRAIN-Hay, Oat, Csc p cwt
| Wheat, 65c; second quality, SOC; Alfalfa, 6Oc
/ White Wild G ITS, 81 25@I So; Ground Bar
| ley, 81 1G; reed Oats, 81 60@1 S5; Mid
dlngs, 81 10; Bran, 9oc; Straw. 7o@75c.
Rates to Producers.