The Portland daily press. [volume] (Portland, Me.) 1862-1921, 1893-04-25
Domestic Marktes.
(By Telegraph.)

NEW YORK. April "a. 1S93.-The Flour
markeJ-recelpus is, $50 packages; exports 262
bbls and 512o sacks sales 1900 packages; dull
and steady.
Flour auotations-low extras at 21o02 So;
city mills extra at 3 3O94 90: city mills patents
1904 60; winter wheat low grades at 100
2 SO; fair to fancy at 2 55D3 65 :patents at 85
ga %; Minnesota clear 2 5o@3 so: straights
do at 6O@4 90; do patents 2594 70: do rye
mixtures 90@3 30: superfne at l 1902 Is;
fine at 6092 90. Southern flour is dull and
steadv at 8 20@3 35. Rye flour is dull and
unchanged. Buckwheat flour nominal Buck
wheat nominal Cornmeal dull and steady; Vel
low Western at 2 e6@2 rs; Rye quiet and NOM
Wheat-recelpts 95,326 bush exports PIC, $40
bush; sales $4,000 bush; moderately active for
export and firm; No Red store and eley 7e@
No l Northern 1924 c ; No hard at S61a mo 2
Northern at S0S4 C. Corn-receipts SO, 900 bush;
exports 6A.24S bush; sales 81. 900 bush: firmer
and quiet; NO 2 491a@49Ac elev, Bic afloat;
No at 48@4S1ac. Oats-receipts 81 ,45O bus;
exports o2, 046 bush sales 1b1 900 bush ;strong-
er. scarce and wanted; No 2 at 376371ac mo
White at 4o1ac; No Chicago at 381a; No at
@39c; do White and White State 39@47c. Beef
steady and quiet; beef hams quiet; terced beef
IS dull and unchanged ;cut meats quiet and firm;
Wester steam closed 10 40; city at 30: refined
firmer and qulet Continent at 10 80; S 10 rs.
ProvlSlonS-POrk quiet and frmer Butter less
doing, lower and unsettled-State dairy 26@32
State cream at 3o033c; Western dairy at 2o@
17c: do crm 27@33c; do factory 2Ot@27c; Elgin
at 33c. Cheese steady; .old fairly active; new
Old 11s4 @12c part skins, old eao1s do new
3aSc. Petroleum quiet; united 6S19c. Coffee
Rio dull and firm; No Z at 5ss@1o1ac. SUI
gar-raw firm and dull the marke for refined is
firm and fairly active; No 6, at 41a@4 11-16c; ;
NOT at 7-160p46~c; No s at 4ssGA 9-16c:
No 8 at 414@4 7-16c; No 10 at 414a14 Z
16c: No II at 4A@4 16c NO - at 1860
at 514t05 7-16c; standard A at 0 1-16a514c G; ;
Confectioners' 15-16@51s :cut loaf at 51a(d
5 11-16c: crushed at 1alD5 11-16c: powdered
. 5-16051sc; granulated 1-16&5 5-16c Cubes
8 5-16@51sc.
FreigEits to Liverpool more active and shade
frmer, grain per steam 11a d.
CHICAGO. April %. 1s93.--The Flour market
Spring and No / Red 7Is4c. Corn firmer: No 3
at 415s. Oats higher; No 2 at 281ac No 2
Rye at 511ac. No2 Barley at 62c. No 1 Flax
seed at l l3. Provisions-mess pork higher at
II 4o9l7 90 Lard higher at 8 921s(19 9713.
Short rib sides steady at 8 1890 so. Dry salt
meats-shoulders 975@10 90; short clear sides
at 10 25010 so.
keceIpts-Flour II 900 bbls: wheat. 232 900
bush; corn 10000 oush; oats 245. 900 bush:
rye, 5000: barley. 24.OO0 bush. .4r
Shipments-Flour 2 900 bbls: wheat 562. 900
bush corn,372, QUO bush; oats. 332. 900 oush i;
rye. 5000 bush: barley. 81 900 bush.
ST. LOUIS.April "a. 1393.-The Flour market
IS steadler and unchanged, Wheat advanced, re-
acted; No2 Red at e5bsc. Corn closed asla91a
at 295Sc. Rye and Barley, nothing doing. Pro-
visions strong and higher with good jobbing de
mand; nothing doing in meats to arrive-Pork,
standard mess, iobblng, new at IS 25. Lard at
8 1899 STE. Dry salt meats-loose shoulders
8 90; longs and ribs at 8 rs ;shors 10 OO-box-
ed 15c more; Bacon-packed shoulders 10 20 :;
longs and rlos 10 6212@1o 10; shorts 10 S714
gil 90.
sugar cured Hams Is oo014 90.
Recelpts-Flour. 1000 bbls: wheat 5000
bush: corn. 161 900 bush: oats $4,000 push:
rye O,OO0 bush; barley. 0.0OO bush
Shipments-F1our 5000 bbls: wheat AZ. 600
bush; corn. POI 600 bush: oats 5000 bush:
rye 1000 bush; barley. 900 BUSH
DETROIT. Apr "a. Is93.-The market closed
quiet.
CaSrn-No 2 at 42c. Oats-No 2 White at 3e1g c /;
No Mixed 11ac Rye-No at SIC.
Flour-Receipts : bbls wheat 1870. O bush; ;
corn, 5000 bush; oats. 1000 bush.