The World. [volume] (Martinsburg, W. Va.) 1891-1896, 1893-03-07

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this color in dress goods.
SLEEVES are to be very tight from the
wrist 10 a few inches above the elbow,
and from there up they win be quite
full. Glaze silks in two or more colors
are made up with heavy wool goods
Bonnets outside the poke family are
very small. Some Of the early models
now on exhibition at leading wholesale
millinery houses have the crown repre-
scented simply BY a fold Of the materials
while the trimmings consist Of two
flowers, an aigrette or some small orna-
ments.
Now, Just word about hoops. They
are not coming yet, and the PROBABLE
ties are that all the talk is false
alarm. The tendency Of the fashions
is far too strong in the direction Of the
graceful; artistic Empire dress and the
quaint Colonial for any fear Of hoops
to disturb the thoughtful.
The organizes are effective in the
beauty Of their Towering. The floral
garnitnre Of these well-beloved goods
grows more faithful to nature with
each now season. The wild rose in
long sprays, loose lunches Of violets,
handfnls Of daisies and grass, and
flowers Of the fish geraninm are few
Of the many designs. The geranium
blossoms are the newest addition to
the long list. They have the full
length stem broken from the stalk al
the joint, just as they are cut for bou-
quets.
Tho purple Of this season must lie
used with prudence, even for house
costume. In the richest Of velvet Il
can be combined with many shades
and colors. the favorite being yellow.
In millinery ii is most effective with
light green, yellow, gold and silver.
Many viii find that the bunch Of violets
il the quantity Of purple they can a.
sumo. Blondes may use it with less
discretion perhaps than brunettes, but
the authenticated may ponder deeply
and seriously before adopting even the
slightest touch.
Belts and sashes Of all kinds promise
to be fashionable throughout the com.
ing season, made Of the same material
as the skirt, they assume somewhat the
form Of corselet, aboye which the
bodice is more or less full. and often Of
a different material, matching the
sleeves, or at least the top puffings
thereof Ifa plain tissue is combined
with figured one, the latter is genel
ally chosen for the volminous portions
Of the bodice and sleeve and the bord4
ering Of the skirt. Many Of the novel;
ties in fancy velvets, shot and iridesc-
ent silks, plaids, etc, win be used in
this way rather than for entire toilettes.
Large lace ties which almost cover
The bodice are worn. There is new
kind Of Russian net for dresses, made
in every kind Of color, including anil
inc tints such as the old-fashioned
magenta, which threatens to be much
in favor; this is used for blouse fronts.
Full.chiffon fronts are also trimmed
with tinsel embroidered gallons, made
In great variety to wear under and over
low bodices, together with others OF
black lace and chiffon, with high epaul-
cites, sometimes intermixed with cream
silk. Veloure Russo in several designs
and stripes and figures is turned e
account for similar articles Of attire
now much a Ia mode.
The silk and other blouses are more
popular, and also more fanciful. The
tartan silk ones, with two wide frills
down the front, turning away from
each others, are the newest, and lool
bright with dark serge skirt. These
| blouses are sometimes of black or darl
green surah, withtartan velvet sleeves
or with simulated zonave jacket, Of
one Of fancy flannel. or mouse or Gin
namon corduroy yelveteen. With these
silk blouses the sleeveless zouayes are
much worn, principally in black, but
sometimes corresponding with the
skirt. A smart zouaye may be Of
tartan with black velvet revers
They are made in delicate shade,
| Of plain or shot velvet for evening
4 the full lace gigot sleeves Of thu
| bodice coming out from under them
Colored velvet sashes are often worn L
match, or the wide bands. Nm mos
cases this basque is worn over the skirt
reaching over the hips and slightly
pointed in front, but it is often worr
beneath the skirt.
! THE GOLDEN SECRET OF LONG IIFE.
Keep the head cool, the feet warm
| and the bowels open. Bacon Celer.
| Cure is vegetable preparation ans
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