St. Tammany farmer. [volume] (Covington, La.) 1874-current, 1893-06-24
HOME HINTS AND HELPS.

-Cuppeo Egg: Butter hol1 . 0o400
egg-cups. break . fresh egg into each,
set in . steamer over boiling water un-
ill the whites are cooked. Serve in The
cup&-Harper's Bazar.
An easy and good dessert n b.
nAnas sliced in thin round slices, with
sugar and orange juice over them and
served with whipped cream. Get your
dealer TO give you Aspinwan bananas
II he can and will, and you never will
take any otheg.-N. Y. Times.
Fruit Bread Pudding:::Half pound
Of hnely-grated bread crumbs. Half .
pound of Anely-chopped spples. Four
eggs Six ounces Of sugar. Two ounces
Of citron- Half . pound Of finely
chopped suet- Half . pound Of cur
rants A little nutmeg and lemon peel.
Boil three hours.-Ladies' World.
-Bakers' Yeast: Boil six potatoes,
mash them, add two level cups -four
and pour upon II . hot tea made Of .
handful Of hops and water enough TO
make . strong tea It should b
strained before being poured on the
-four and potatoes When milk-warm
add . cup Of yeast or two dissolved
yeast cakes.-Detroit Free Press
Pudding Sauce: Separate the whites
and yolks Of three eggs; beat the whites
to stin froth. Care must be taken to
beat eggs in . cool dish with . cool
beater. To the sti6 froth add one cup
full Of sugar, folding the mixture with
the spoon. not stirring; pour in the
yolks and beat rapidly, adding the
vanilla. This must be made just be-
fore serving.-N. Y. Observer.
Rice Toast with Poached Egg: Boil
the rice the night before it is to be used;
put it into . bread-loaf pan and keep
ON ice; the next morning cut il in slices,
brush . little melted butter over the
broiler and the sliced rice. and broil, or
rather toast, before the fire. When done
butter the slices, place on each .
poached egg; spot the top Of the err
with little black pepper and serve.-|
Boston Budget
Sauce for all Kinds of Fish: Take
some mutton broth or veal gravy, and
put to it little of the liquor which |
drains from the ilsh. Put it in sauce
pan, with an onion, An snchovy and q
spoonful Of catsup. Thicken with q /
lump Of butter rolled In -four, and q
spoonful Of cream Oysters, cookies or /
shrimps may be put in after it il taken
o6 the fire, but It Is very good without
Good Housekeeping.
Baked Ham Hash: Mince cold. |
boiled ham after taking OF nearly all |
II the fat and mix with IL . pint of |
bread crumbs and . tablespoonful of |
1our. Place IL in pudding dish with |
bits Of butter and season with pepper
md . little cayenne. Nearly fll the
lish with milk, cover and set in the
wen to bake. In twenty minutes re-
move the cover and brown the top.-I
)range Judd Farmer.
-Savory Steak: Put several thin slices
4 nice bacon in . hot frying pan, and
vhen beginning to curl, add two good
lied white onions, or . single small
spanish onion cut in rings; when b.
inning to brown, add . pound Of lean
teak cut into collops and beaten with
he back Of . knife until the fiber Is
broken; season with pepper
nd salt, and when this, also, Il cooked
rich brown, add sufficient water to
orm rich gravy; simmeraAtil The meat
) tender. sprinkle over = ts6]espo6nful
{ minced parsley and the JUICE Of halfI
lemon. The fact that this recipe was
iven friend BY . native cooh Of
'razil win not, we hope, prejudice any
ne against it ~ foreign mess" until
hey have tried it-American Agricul-
urist- II