The record-union., 1893-11-25
COMMERCIAL,
Moderately Active Market in Wheat,
With Values Fairly Steady.
Easier Feeling in the Barley Situation
Sellers at a Disadvantage
Oranges Clean Up Well.
san FRANCISCO, November gath


SAN Francisco, November gath
There is a moderately active Wheat market,
with fairly good steadiness in values. Within
the last day or two the situation has changed
slightly In favor of sellers and at the moment
it looks if the improvement, slight though
it be, would be maintained. Rainy weather
has caused easier feeling in the Barley situa-
ton, and sellers are at disadvantage. The
demand is not brisk. The Oat market is
rather literally furnished receipts from the
north being of large volume.
The Vegetable market is getting gradually
cleaned up of late summer varieties. Changes
elsewhere are few and prices are weak. Pota-
toes are steady at quotations. Onions are in
good demand.
The recent arrival of Oranges cleaned up
well. Good Apples are in demand, but the
poorer quality meets with slow sale. Grapes
are in heavy supply and weak.
The Butter market rules drm, with sales of
fancy creamery above quotations. The Egg
market is still weak, with heavy stocks on
hand and receipts accommodating. Cheese is
The Poultry market is moderately active,
with steady prices Game moves OFF slowly
with fair receipts. The market is steady.
Produce Market.
FLOUR-Net cash prices for Family Extras,
So 5O03 90 p biol; Bakers Extras, So 400
so: Supertne, 50 4O@2 60.
WHEAT-No 1 Shipping Wheat is quot
able at 81 O2h91 03$4 p ctl, with 81 05 for
a choice article. Milling Wheat ranges from
BARtfEYNFIc4ed, 67l@7oc p ctl for fair
to good quality, and 7214@73$4c for choice
bright; brewing, o5995c = ctl.
OATS Milling, 81 16@1 221a; Surprise,
| 81 2215@1 321a; fancy feed, 81 20@1 221I;
| good TO choice, 81 1891 1712; common TO
! iair, S1G1 10; Black, S0c@$1 20; Red, SIG
OK; Gray. 81 o21z@l 1275 2 ctl.
| CORN-Quotable at S21995119c p ctl for
! Largely elbow, o734990c for small Yellow, and
! 90@921ac for White.
BRAN-S15 50@16 so "a ton.
! HAY-Wire-bound Hay sells at S1@2 p ton
less than rope-bound Hay. Following are
wholesale city prices for rope-bound hay:
! Wild Oat. $1O@12; Alfalfa, S10G1O 90;
| Clover, S9@lO so; Barley, S9@11; COM
| pressed, SlO@12 80; Stock, S7(G6 p ton.
/ STRAW-50@55c p bale
! HOPS-Quotabie at 16@1S1@c p ID.
BUCKWHEAT3S I5 p ctl.
/ GROUND BARLkY-S16@1T p ton.
| POTAIOES-Garnet Chiles, 350j0c; Early
! Rose 25@35c River Burbanks, 25@40c;
River Red, 30035c; Salinas Burbanks, $500
! zoe p ctl; Sweets. 50@70c y ctl.
! ONIONS-Quotable at S1@1 80 p ctl for
A BEANS = Bayos, 81 65@1 rs; Butter,
S2@2 % for small and So 25@2 so for
]
/ Lima, 81 95@2; Pea, 81 9O@2; Small
White, 81 1901 so; Large White, 81 FOG
1 so ? ctl
VEGETABLES-Eg Plant, 35@5Oc p box;
! Green Peas. 4dg5c ? d. String leans, 6@9Sc q
ID; Lima Beans, 31a@41ac p ID; Marrowfat
Squash, S7@S ? ton; Cucumbers, 40@65c p
! box; Green Peppers. 40@5Oc p box; Toma-
toes 3n@65c q box; Turnips, zoe p
ctl; Reets, 75c@S1 p sack; Parsnips 81 20 p
/ Gil; Carrots, 40@50c; Cabbage, 300 55c;
Garlic, $4@1c p 10; CauIifower, 60@7oc z doz;
DrV PpnOpfS GGDZQ = IN Dry (lLIr0 TOlLGl1 q
! u ID.
FRESH FRUIT-Apples, 65c@S1 p box for
good to choice, and 36@6Oc for common TO
fair; Pears, 25@50c box for common. and
! 75c0S1 20 for choice: Quinces 3O@50c p box;
/ Strawberries, SS@1O: Persimmons. LOG Sc q
/ box; Raspberries. SS@10 2 chest: Gran berries
Eastern, So 5u@9 p Dbl; do. Coos Bay, SO 25
! @3 70 p box.
GRAPES -Muscat, 15@35c; Black, i6@
! soc; Tokay, 15@35c q box; Zinfandel Wine
! Grapes, S7@10 p ton: White Grapes, S6@io
p ton.
CITRUS FRULT-Florida Oranges, 81 25
@4 90; Riverside Navels, S4@5; Riverside
small boxes. 81 20; Oroviile Oranges, 81 80
! @5 for Navels ana So 25@3 75 for seed
! hngs; Mexican Oranges. 50 50@3 q box;
! Mexican Lines, 50 50@3 80 :. box;
! Lemons, Sicily, ID; California Lem
/ ons, S1@2 for common, and So 50@3 20 for
good to choice; bananas, 81 50@2 90 p
bunch; Hawaiian Pneapples, S2@4; Mexican
DRIED FRUIT-Appes, 4@41ac p Ii for
| quaTtered, 4@0c p 10 lOr SliCet, ana S9S1ac
| for evaL grated; Pears, 607c q ID for bleached
/ halves and 4@Oc fDr quarters: bleached
| Peaches, 6@7c; sun-dred Peaches, Ia 5c
| ApIicots, Moorparks. l1@12c; do, Royals
! 1C@11c for bieached and 6@7c for sun-dried;
| Prunes. 41a@43zc p 10 Tor the four sizes: Flums
5Q6c for pitted and 2@2%c for unptted:
Figs, 4@5c for pressed ana 2@3c Tor un-
pressed; White Nectarines, 6@7c; Red Nee
tarines. 5@6c p ~
RAISINS-L ondon Layers, 81 2O@1 25;
loose Muscatels, in boxes, 95c@S1; clusters,
81 50Q2; loo Muscatels, in sacks. 3@4c p
| h for three-crown. 2@3c for two-crown; dried
Grapes, 1900 D ID.
BUTTEk-Creamery. 29@31c; fancy dairy,
26@2Sc; good to choice, 221a@25c; COM
mon grades, 1S@22c p tb; picked roll, ga
gle; firkn, 1S@20c; Eastern ladle packed,
17@1Sc p IL.
CHEESE-Choice to fancy new, 111S@1 Sc;
fair 10 good, 9@1O12c; Eastern, ordinary to
fine, 11@14c p 10.
EGGS-California ranch, 35@41c; store
| lots, 25@3219c p dozen; Eastern Eggs, 22@
24c for ordinary and 25@2719c for choice.
POULTRI-Live Turkeys-Gobbiers, 14@
15c 2 b. Hens, 13@15c, dressed Turkeys ] 5
@17c p ID; Boosters, ,S4@4 so for old, $4@5 so
for young; Fryers, S4@4 SO; Broilers, S2 50@
! 81 50@2 2 pair; Pigeons. S1@1 so p
dozen.
GAME-Quail. S1@I 25 p dozen: Canvas
backs, 50 1898; Malard, So 50@3; Widgeon,
S1@1 20; Teal, S1@l 25; Sprig. 81 5O@1 rs;
small Ducks, 75c@S1: Gray Geese, $2@
2 so; White Geese. S1@1 %; Brant. SIG
81 20; English Snlpe, 81 50@1 70 p dozen;
common Snipe, 50@75c p dozen; Hare, SIG
| l 25; Rabbits, 81 25@1 so p dozen,