The sea coast echo. [volume] (Bay Saint Louis, Miss.) 1892-current, 1893-07-22
USEFUL AND SUGGESTIVE

USEFUL AND SUGGESTIVE.
Corn Starch Cake.-Two cups Of
sugar, one cup of butter. one cup of
corn starch, two cups of flour, one cup
OF milk, whites of six eggs, two tea
spoons of baking powder, flavor to
taste. Bake one hour. 1 use only one
half the recipe as it makes large cake.
Farm and Fireside.
-Caulifower au Fromage.-If you
have cold boiled cauliflower, put it in
bake dish, and turn over it enough
drawn butter to moisten 1T; CRATE lit
tie cheese over the top, cover with
sifted bread crumbs, put very small
bits of butter on top, and bake until it
is light brown.-Old Cook Book.
Aunt Adde'S Sponge Cake.-Three
eggs, one and one-half cups powdered Z
sugar, one and onc-half cups cold
water, one teaspoonful of cream of tar
tar and one and one-half teaspoonfuls
saleratus, put in flour dry, two cups of
flour. Beat the whites of the eggs to a
stiff froth. Beat the yolks with the
sugar. Sift the SAHARA tus- Boston Bud
get.
Goldfish Balls.-TalSe the fish and
potatoes that are left from meal, and
piece of grated bread. Mash well to-
gether in pan. Season with butter
pepper, a little sage and thyme Then
moisten with sweet cream sufficiently
to mix it into balls. Then roll it in
flour, and fry in boiling lard until very
brown.-Detroit Free Press.
-Fillet Hollandaise.-Cut into slices
one and one-half inches thick. Season
with salt, laying in pan with six
tablespoonfuls of warmed butter, and
juice of quarter of lemon, and let it
stand one hour. Then dip lightly in
flour, broiling over bright fire. Gar
nish with parsley. Serve with curry
powder in white sauce-one teaspoon
full to one pint.-Good Housekeeping.
-Salad.-Two well-boiled potatoes,
passed through a sieve, teaspoonful
OF mustard, two teaspoonfuls of salt,
one of essence of anchovy, half tea
spoonful of finely chopped onions well
bruised into the mixture, three table,
spoonfuls of oil, one of vinegar,
the yolks of two hard-boiled eggs. Stir
up the salad Immediately before dinner,
and stir it y.-Housel1eeper
"A pretty addition to dressing ta-
BILE or bureau is strip of wide rib
bon lettered with some appropriate in
scription. In a guest room, across the
top of the white maple bureau, was
such a band of pale yellow, embroidered
in old English text in black. s.The
ornament of a house is the friends who
frequent it." The band began in
large rosette and ended at the other
side in loose bow with long ends,
which fell nearly to the slab, and was
most dressily effective.-N. Y. Times.
Brain Croquettes.-Soak pair of
fresh brains in salt water, pick over
carefully and simmer in boiling water
fifteen minutes; drain and turn into
| cold water until firm. Mash smooth
with the back of wooden spoon,
season with salt, cayenne and mace, a
teaspoonful of melted butter, and
well-beaten egg. Make into small
balls, egg and bread crumb, and fry
brown. If not wanted for a garnish
they may be made into large cakes and
fried. In this case serve with tomato
sauce.-American Agriculturist.
Chicken Salad.--Cut the meat into
small pieces, using the white parts
| alone II a very delicate salad is wanted.
Pour over one pound of the cut meat
four tablespoonfuls of vinegar and two
of salad oil Tor melted butter) well
mixed. Stir the liquid in thoroughly
and allow the chicken to stand little
while before seasoning. This may be
served without the addition of celery
or cabbage, but if either of these is to
be used, fine cut and mix with the
chicken before pouring over the dress
ing. A garnish of lettuce alone is very
often used with the chickcn.-Orange
Judd Farmer