The record-union., 1893-06-26
SACRAMENTO MARKET.
The Week Closes With Business Fairly
Active.
SACRAMENTO, June 25th.

SACRAMENTO, June 25th.
Trade the past week was of a wavering
character in local market circles one day
brisk, the next quiet, yet in ali u good deal of
stocks changed hands. AT the close last even
ing choice grades in most lines were about ex-
hausted. Cherries have been in fairly good
supply the past week, the bay counties fur
nishing most of the stock. Peaches are be-
coming more freely represented and some
very good Apricots have been on sale. The
strawberry season is fast closing, receipts be-
ing SMALL though enough to meet local wants.
Blackberrles are plentiful and cheap. The
same may be said OF Currants.
Vegetables are in good supply. Green Corn
is now coming i'll freely, the quality tmprov-
ing as the season advances.
Dairy Produce is well represented, choice
Butter selling at so cents per roll. There is
enough Poultry coming in to meet the local
wants, and what little inquiry there is for
Eggs is readily nlled with home product.
IN all other lines of Produce there is no
change.
Retail Prices.
Following are the prices asked by retailers
for the various articles mentioned:
GREEN FRUIT-Strawberri 121%@l sc a
ID; Gooseberries, Sc q ID; Cherries, 5O@75c
= box, Sc = ID; Wild Blackberries, Toe
box; ,Aprieots, Moorpark, Sc p q; Royal, sc;
Astracan, 5c; Early Harvest. Sc
DRIED FRUIT-Aprcots, 10@12c p FL:
Apples, s@10c; Peaches, 12@l6c; Plums, 1 :
@14c; Prunes, S@1Oc: Pears; 799c; Nectar
ines, l2@16c; Grapes, 81 per box; Figs, 5GSc
p u.
CITRUS FRUGTS-Limes, Mexican, 1Oc p
doZ; Lemons Sicily. 40c r doz; California
Lemons, 25c; Oranges, 15940c p doz; Cocoa
nuts, 1oc each; F1neapples, soc each; Bananas,
35c . dOz
DAIRY PRODUCE-Butter. Valley. q roll
40ci Fancy Petaluma, soc; Nevada Creamery,
SOC; Eastern, packed, zoe r. 10; Firkin 1SIG
zoe. Cheese-California, 15c y h; Young
America, Ice; Eastern Creamery, zoe: Linn
! burger, zoe; Genuine Swiss, 4Oe; American,
25c; Martins Creamery, 2Uc.
EGGS-tresh Ranch, 25c doz, two doz
45c.
POULTRY-Turkeys- zoe q ID; Cob
blers. zoe; dressed, 24c. Chickens-Hens, Sc
96 80 2 doz, 6Og75c each; Roosters S6@7 p
doz. 6OG1 sc each; Brothers, So 2 doz, 100000
each; Tame Ducks, 50 z doz, soc each; Geese,
81 3 5 each.
VEGETABLES-Tu Turnips. 1870 dozen;
Beets, 124c; Carrots, 12hc; PaTsnips 1214c;
| q ID; Green Onions, 121ac 2 dozen; on
ions, &c; Dried Peppers, zoe; Garlic, 1oc;
Horseradish Root, 15c; Green Peas, 6@715c;
Green Peppers, 15c; Dried Okra, SOC; Rhu-
! barb, 6@7c; Celery, 5G1Oc p bunch; Cucum-
! bers, 1212c p dozen; Artichokes, soc q dozen;
| String Beans, sc = 10; Crookneck Squash, DC p
| ID; Scallop Squash, 4c q ID; Green Corn, SOC
$dozen; Wax Beans, 4c 2 b.; Tomatoes, 1235
| a SC
POTATOEs-New retail at 115c . ID.
| -Beef-Prime Rib Roast 12%QI SC;
! Chuck Roast, 10c Bump, SC; Brisllet, Sc:
| Corn Beef, SC; Potherhouse Steak, 15@l SC;
| Loin Steak, 1@%@15c; Round Steak, Zoe;
! Chuck, 10c Neal-Loin and Rib Chops sc;
Roast Veal, / 219c. Mutton-Leg, 1I@1215c;
| Loin and Rib Chops, 121ac; Mutton Stew, Sc;
Shoulder Chops, Sc. Pork-Roast or Chops,
15c; Corned Pork, 15c; Sausages. &c; Vi
emma Sausage 15c; Bacon, 14@I9c; Ham,
/ 10000.
! BREADSTUFFS-Flo 81 40 p bbl: 81 10
! for 5O-b sacks, 81 20 for 100-b sacks; Oat-
meal, 10-ib sacks, doc; Cornmeal, 1O-b sacks,
| 25c; Cracked Wheat, ION sacks, 35c; HON.
| my, ION sacks, 4Oc; Graham Flour, / O-b
sacks, 30c; Buckwheat, 1O-b sacks, soc; Rye,
! 35c 2 l0-b sacks.
HAY AND GRAIN-Hay, Oat zoe p cwt;
| Wheat, zoe; second quality 55c; Alfalfa, So;
Wheat, whole, 81 55: Ground Barley, 81 20;
reed oats, 81 6O@1 50; Middlings, 81 is;