Lawrence democrat. (Lawrenceburg, Tenn.) 1884-1925, 1893-01-13
USEFUL AND SUGGESTIVE.

Snow Cake-One-half cup of butter,
one cup of sugar, one and one-half cups
Of flour, half n cup of sweet milk
whites of four eggs teaspoonful of bals-
ing powder, flavor with lemon.
For cold and chills heat a number
of newspapers as hot as possible; fold
thick, to hold heat then place at the
back, at the sides and over the extrem-
tiles, changing often. This will relieve
pain and is much better than wet cloths
to promote sweating. Also good for
collie. -Detroit Free Press.
Lima Beans--Shell, wash and put
them into boiling water with little
salt; when boiled tender, drain off the
water Serve with cupful OF sweet
cream or milk, with lump of butter in
it the size of an egg. Salt and pepper
and let them simmer for few mo-
ments. Farm and Fireside.
TO Crystalize Fruit-Select the best
specimens of the fruit to be crystalized
and not remove stones or stems Beat
the whites of two or three eggs to a
stiff froth, dip the fruit into the beaten
egg, drain well, then one by one take
the fruit by the stems and dip into pow
| dered gar-Orange Judd Farmer.
AS fruit jars and jelly glasses are
emptied see that they and their tops arC
thoroughly washed, rinscd, scalded ant
dried before they are put away. RI
sure that they are dried before screw
| ing on the tops. The rubber bands
might as well be thrown away at once
as it is better plan to buy new onel
every year.
Excellent Pudding. Half poun(
of suet shredded fine, half pound o
grated bread crumbs, quarter of ;
pound of loaf sugar, the yolks of foul
eggs and whites of two well beaten
two tablespoonfuls of orange marmal
ade or sliced citron, if preferred. Pu
into a butter mold and boil for TIVE
hours. Serve with wine poured over
or sauce.-Detroit Free Press.
Cranberry and Rice Pudding. Stew
| for fifteen minutes teacupful of ric,
and two ounces of sugar in as mucl
milk as will cover Do not allow it t,
scorch. Remove from the fire and whei
nearly cold stir in one ounce of butter
three well-beaten eggs and three table
spoonfuls of cream. Lay cranberrie
in pudding dish, sugar them well, Sc
in the oven for fifteen minutes; pou
the rice mixture over them and bake
thirty minutes. -Housekeeper
Corn Pone. Mix tcaspoonful eacl
OF sugar and salt with a pint of boiling
meal, and scald with pint of boiling
water. Let it stand until it become
lukewarm, then add half-ounce cak'
of compressed yeast dissolved in a lit
tie cold water If too stiff, reduce tn,
dough with warm water to a consist
ency sufficient to retain its form whel
put in the baking-pan. Let it rise at {
temperature of IS for four or five hours
then bake till thoroughly done, in {
moderately hot oven Boston Globe.
Pudding. Shred and chop a teacul
of suet, stone cup of raisins, pick ant
wash a cup Of dried currants, and mi,
the suet with cup of sugar the yollI
of two eggs well beaten cup of milk
and three cups of flour; beat all togeth
er until smooth, add teaspoon each o
cinnamon, ground cloves and mace
with half teaspoon of salt and Thu
beaten white of the eggs; flour the frui
and mix in; turn the pudding into
creased mold and boil for three hours
Serve hot, with hard sauce Harper
| BnZar.