The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1893-04-13

waterloo can be frozen hi the same
way. Favored: Add sugar or salt,
vanilla, lemon, rose-watef, stimulant,
as brandy or whisky, when it is or
dered; or, if permitted, a little strong
coffee or tea to disguise the milky taste.
Mixed with lime water, add one or two
tablespoonful Of lime water to each
glass Of milk. Vichy and soda water
may also be used. PeptOnized: This
process partially Ggests the food be
fore it is taken, and relieves the
stomach of some Of it's responsibility
Business Habits for Girls.
Whether woman is poor or rich, it
behooves her to acquire methodical bust:
ness habits, keeping her little accounts
accurately and knowing to cent just
what she does with her money,
whether she has 10c or $40 to expend
on her own little personal wants. An
allowance is the first step toward this
end, if at the same time it is impressed
upon her that every sum spent should
be set down with llnfailing regularity.
In black and white one notes how
much more easily the money can be
spent, how quickly it goes and just
what foolish little nothings have lured
it from our pockets.
Without setting down each item, it is
ten chances to one that you will con-
clude you must have lost some
money when you can not see
how that $40 bill went when you
only bought such a very few
things. The neat little figures are a
genuine restraint, besides instilling a
habit and system that will be OF great
value if ever fortune smiles and q great
estate comes to your hands, and still
greater if economy is a necessity and
the dollar has to be forced into doing
duty for two NJ.
Unless the accounts are kept accllr-
ately, and the cash made to balance
every evening. you had better not at
tempt any bookkeeping at all, for slip
shod methods are worse than none, and
only confuse everything rather than
than help mattefs~ IF anything is
we'll. and there is nothing so productive
Of future good as the habit Of looking
carefully out for the pennies when
school days are the only trials, and the
allowance of SOC a week goes for candy
and pickles. If this plan is once .estab-
ished in childhood, the gin will grow
to womanhoOd with a clear knowledge
of where her money goes and what she
has to show for it, Baltimore Herald.
Remember in Making Coffee -
That the same flavor will not suit
every taste. .-a ..,
That the time for. sleeping should
be regulated by the ccarscness+ Of the
grains. ..
I That every one can be suited to- a
nicely by properly blending two Or
more kinds.
That equal parts Of Mocha Java and
Rio will be relished by a good many
| people.
That a mild coffee can he made dam
gerCusly strong, and will retain the
| mildness of favor.
That the enjoyment Of u beverage
and slavish devotion thereto are quite
different things.
That the favor is improved if the
liquid is turned from the dregs as soon
as the proper strength has been OBJ
| tanned. .>@ -s-s--. ..- !. o. Y - ss'-.
| That where the percolation method is
| used, the coffee should be ground very
| fne Or the strength will not be ex-
| tracted. -- 2=".s T. .+'@z -..:--
That if the ground coffee is put into
| the water and boiled, it should be
| rather coarse, otherwise it will invaria-
bly, be muddy ~5 s"r
l. That good coffee will always. COM
| mand 4 fair price; but that all high
| priced coffees are not necessarily of
high quality. ~. .szs. -.
That in serving, the cups and cream
should be warm: the cream should be
put in the cup before the coffee is
poured in, but it is immaterial when
the sugar is added gas. Ia II. -
That a level tablespoonful of the
ground coffee to each cup is the stand
ard allowance, from which deviation
can be made in either direction accord
ing to the strength desired>-Good
Housekeeping. a.. ~ =~-s3z.H :.
d.