Evening star. [volume] (Washington, D.C.) 1854-1972, 1893-07-31
HOT WEATHER DRINKa,
Cooling Homemade Brews which Oan u
Quickly Gotten Ready.

Cooling Homemade BreWs which Can ID
Quickly Gotten Ready.
There is a perfectly natural demand Of
the system for cold, refreshing drinks In
copious supply during the hot months; In
fact. the comfort OF the household u great
are regularly provided, systema ideally made
part OF the daily menu. The St Louis
Republic gives several formulas for bsv-
erages which have been well tested
Raspberry Syrup.-Fill q two-Quart glass
Jar with fresh red raspberries; pour over
them cider vinegar until the Jar 10 full
Screw the cover on and let them stand one
week: then scald and pour In q Jelly bag
and let II drain; to the Juice aid one pound
of loaf sugar to every pint Boil fast twsn-
ty minutes. and skim when any scum arises
while hot put in six bottles or glass jars.
One spoonful In a glass Of Iced water makes
a drink Of delicious flavor.
Cream Soda.-Boil together q few minutes
three pints of water and two pounds OF
white sugar, juice OF two lemons and two
ounces of tartaric acid. Set IL away TO cool
freih Slowly ss, in Sss sS ?, e . :
stir until smooth, then favor with half an
ounce OF wintergreen essence. When syrup
is nearly cold stir in the eggs. When cold
put in a stone jug which has been scaldsd
until perfectly sweet Cork tightly, keep In
a cool place. For q drink use two table
spoonfuls Of this syrup In one glass Of wa
ter. and Just before drinking add quarter
teaspoonful Of soda and stir we'll
Iced Tea for Luncheon.-in the morning
when you have a fire put as many tea
have persons to use the beverage, and al
nays nays allow one or two teaspoonfuls extra.
Pour over 1t fresh boiled water and set II
never boil In ten or fifteen minutes drain
on In a pitcher. and when cold put In the
Ice box. Serve In tumblers with a slice Of
lou as.A % 49, L..
table for those who wish It
Blackberry Cordiai.-This home-mads
drink is very valuable in hot weather as q
preventive Of diarrhoea- Squeeze black
berries enough to make q quart Of Juice
add to II pound Of loaf sugar and let II
dissolve. heating IL slowly. Add 70 IL one
meg; boil all together twenty minutes. On
removing from the fire add wineglass OF
brandy. Put in bottles while hot and seal
Reliable Ginger Pop.-Allow four quarts
OF warm water. one ounce Of white ginger
root. two lemons. one pound Of white Gu
and half a cup Of soft yeast Cut the GIN
ger root fine and bot in a little Of the va
ter, CRATE in the yellow rlnd only Of the
When nearly cold add the yeast Put ali
IN stone jar in a warm place twenty-four
hours Then bottle for use.
hops in water an hour. strain and add one
pint or New Orleans molasseo and seven
quarts OF water. II IL is cold, raise ft 70
the warmth OF new milk, then add q teacup
Of soft yeast and let II stand twenty-four
hours. Skim and strain. and add q table
spoon Of wintergreen essence.
Lemonade with Eggs.-Pour one pint of
cold water over three-fourths of O pound
of sugar and add to It the Juice Of Ave lem
ons. Beat the yolks of three eggs until
light. then beat the whites 70 a stiff froth.
and add the yolks and whites together.
Pour cup and half OF cracked ice In the
lemonade. then stir in the eggs and serve
Delicious Acid Drink.-Nash one pint OF
ripe currants and same quantity OF res
raspberries pour in jelly bag and press
out all the Juice. then strain the 1ujcs
through a cheese cloth. Pour over the iuics
about three pints Of cold water, and ad6
sugar to the taste. When ready 10 serve
add cracked ice to cool
Handy Lemonade.-Grate the rind Of fo,,,
large lemons and mix with Il one Mound n,
sugar Squeeze the Juice of the four lem.
ons. ana pour over the sugar PUT All In .
glass jar Allow one Tablespoon for each
glass of iced water S
Tea Ia Russe.-Peel a juicy lemon and
slice In thin slices. taking OH, the seeds
put one slice In each teacup and sprinkle
tne lemon with sugar; pour hot tea over II.
II should be served without cream.