The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1893-05-26

Ham Gravy: Cut the slices OF ham
"a strips and boil In sufficient water
=, GRAVY: when tender add salt and
'.,,.r and "A thickcning made from one
well beaten, four tablespoonfuls Of
~se, milk or cram. and one table
,.,,f,,l az flour. Ladies' World.
-choeclst e Filling: Boil together two
..,fuls Of white sugar and two-thirds
IA eupful of sweet milk ar water. I'M
,ait Is .ropy." Then remove from the
a. and stir constantly until cool. The
lied square Of chocolate may be
.,irr~d through the frosting or sprinkled
o,er each layer Of cake. -Housckcepcr
Tomato Soup: Boil a pint of canned
,omatoes. Ten minutes before wanted.
,ook tablespoon each of butter and
sour in a skillet without browning.
airing all the time. Add the toma-
,o-s. in which have been placed small
nnch Of soda. a pint or more Of rich,
sweet milk, salt and pepper, and serve.
-Housekecper.
Charlotte Russo Take pint of
,eh milk and soak "A third Of box OF
s,latine in il. Make pint OF egg Gus
lard. favor with "a tea-spoonful Of
extract Of vanilla, add the gela-
tine when ccol and thick. stir in pint
q whipped cream. Line mold with
.lices OF stale sponge cake. pour in the
mixture and set on ice 70 harden
Womans Journal.
Plain Cookies: Two eggs. one and
cnc-half cups Of sugar. one cup of but
,er tor half cup each of lard and but
teri. one-half cup of cold water. one
snail teaspoonful of soda; flavor 10
nste. II il is desired 10 make them
soft, thick cookies. mix in only enough
four to handle the dough. and roll out
thick: IL wanted thin and crisp, mould
eiF with -four and roll out thin. Via
DIES World.
Plain Welsh Rarebit: Put into the
ehafing-dish one pound of grated cheese,
English dairy cheese is recommended;
me tablespoonful of butter, "A quarter
Of tablespoonful of salt. n goodly
ieaspoonful of red pepper; stir the in
redients and as soon as the cheese be
gins to boil add "A Tablespoonful OF
tomato catsup. Serve on buttered toast.
n. y. Observer.
Sponge Cake: Take ten eggs. their
weight in sugar. half their weight in
sour. two teaspoonfuls each of vanilla
extract and lemon juice. "a pinch OF
alt; beat together the sugar and the
folks Of the eggs: beat the whites till
| they stand alone; mix the whites with
| the yolks. add the fiavoring. then the
four. work as quickly as possible. Put
INTO pans. and bake in an oven not toe
Aot. fiarper's Bazaar.
Columbian Pudding: Boil teacup.
hl Of milk. and when partly cool flavor
highly with vanilla Slice thin and lay
"a deep dish half pound Of almond
pongc cake. Pour over il the hot milk
md quart of cream. Add two ounces
4 pounded almonds. half pound OF
rlverized sugar and half dozen we'll
Faten eggs Stir these in lightly, and
once place in a moderate oven and
Ike to a delicate brown. Eat with a
It sauce or whipped cream. Orange
add Farmer.
-Corn-Fritters: If You arc tired OF
lain canned corn. try these corn-frit-
srs. They are nice for breakfast. for
inch. or as a side dish for dinner.
|rhen the variety of vegetables is small.
10 one can of corn add one teacupful
Y sweet milk. two eggs. half tea
|pconful of salt, and -four. prepared
|rith baking powder. enough to make
4 very stiff batter. Drop this batter
|ty spoonfuls into boiling lard or drip
pings. and fry the same as doughnuts.
Farm and Preside.
Poisoning by Ivy: have found a
| rec use Of cold water to be the best
|rmedy for poison vine. Formerly
uffered long and severely. Now on the
t-st appearance of the poisoning on the
kin. no matter on what part of the
body. pour cold water on it until
horoughly chilled. On temperance
q the fever or rcdness with itching.
again douchc as fully as AT first. and re-
pat if necessary several times. If the
lace is poised lie down and shut the
Yves. letting another do the pouring
when the hands have touched the poi
~ned skin lie sure 90 wash them a,
once. no ono need suffer more than
'wenty-four hours who uses cold water
above. Home.