The sea coast echo. [volume] (Bay Saint Louis, Miss.) 1892-current, 1893-08-19
USEFUL AND SUGGESTIVE.


place in baking pan, with layers of
crums, season with salt, pepper and
butter. Add cup of cold meat gravy,
and bake until tender.-Home
Pudding Sauce.-Beat the yolks of
four eggs we'll, add four tablespoonfuls
of sugar, one of flour and stir well, add
pinch of salt and two cupfuls of milk.
Set these ingredients over the fire and
stir constantly until it thickens. Sea-
son with two teaspoonfuls of vanilla
extract, orange or other favoring if
you prefer.-Prairie Farmer.
Salad Dressing-Four large spoon
fuls of vinegar, two large spoonfuls
water, let it come to boil; beat
the yollSs and the whites of three eggs
to stiff froth and stir them into the
boiling vinegar, add piece of butter
the size of an egg, salt, pepper and
mustard to suit the taste. This will keep
at least a week.-Farm and Home.
Summer Salad-Take two heads of
nice, crisp lettuce, one pint of green
beans, cooked tender, one medium sized
cucumber, sliced thin, two medium
sixed tomatoes, sliced, two hard-boiled
with Mayonnaise and add dash of
cayenne pepper. After placing in the
salad bowl garnish with young beets
sliced thinly. y.-Housekeeper
Mint Sauce.-Chop some fresh spear
mint very fine, put it into bowl and
add to it salt-spoonful of salt, half as
much pepper and tablespoonful of
white sugar. Rub these well together
with a spoon until the mint is we'll
bruised and all are thoroughly mixed,
then add a teacupful of vinegar to two
tablespoonfuls of the mint. Send to
the table in a sauce-tureen and serve
with the lamb.--Farm, Field and Fire
| side.
A Dish of Snow.,.Heap grated
| cocoanut up in the center of hand
some dish and ornament with pretty
green leaves or ferns Serve it up with
snow cream, made as follows: Beat the
| whites of five eggs to stiff froth, add
two large spoonfuls of fine white sugar,
large spoonful Of rosewater or pine
apple. Beat the whole together add q
| pint of thick cream. Put several spoon
fuls over each dish of cocoanut.-De-
troit Free Press.
-Bridgewater Mustard Pickles.
Twentyfour large cucumbers, three
pints of onions, one head of cabbage
Tor caulif1ower), nine green peppers,
and three quarts of green tomatoes.
Cut or chop all of these in small pieces
and put them in layers in an earthen
dish or crock, with salt between-not
Lat et- L..
the morning scald until the pickles are
soft, but do not let them come to boil.
Good Housekeeping.
-Croquante of Strawberries ian ele-
CANT dish for tea or luncheon)-Dis-
solve tablespoonful of gelatine in cold
water; add half cup of boiling water.
Dip tin mold in ice water Stem a
quart of ripe, firm strawberries, dip
each one in the gelatine, and press
them against the sides of the mold; ar
range in any fancy style desired. Fill
| the center of the mold with charlotte
russo, and set on ice to harden. When
ready to serve turn out of the mold
carefully on fiat glass dish.-Harper's
Bazaar.
Fig Cake.-Chop fine one pound of
figs. Beat the whites of five eggs to a
stiff, dry froth. Beat one cup of but
| ter and two cups of sugar to cream,
adding one cup of milk, three cups of
| flour and stir until smooth. Add one
half of the whites, then one-half of the
figs, then the remainder of the whites
| and one teaspoonful of baking powder.
Stir quickly and gently together. Bake
in layers For the filling mix one egg
beaten light, without separating, with
three tablespoonful of sugar. Add the
remainder of the figs and spread be-
tween the layers. Frost the top.-Bos-
ton Budget.