The sea coast echo. [volume] (Bay Saint Louis, Miss.) 1892-current, 1892-09-17
USEFUL AND SUGGESTIVE.

Rice Croquettes. cold boiled
rice with little milk, shape into balls,
dip in egg and then in cracker crumbs
and fry golden brown in butter. Gar
nish with parsley.-N. Y. World.
Rye Breakfast Mullins. Two cups
rye meal, one and a half cups of sweet
milk, one-half cup of molasses, one tea
spoonful Of soda, one-quarter teaspoon
full of salt. Mix thin; bake at once in
muffin rings. Homestead.
Stains in table-linen can be taken
out by pouring boiling water through
them before they have been put in the
boiling suds. Ink spots on white goods.
if submerged Immediately in new milk,
will come out but if allowed to stand
till dry, an acid of some kind will have
70 be used.
Mushroom Sauce for Fowls.-Peel
pint of tender young mushrooms; put
them in a saucepan with little salt
! and pepper, small blade of mace, and
| pint of rich sweet cream and gill OF
butter rubbed up with teaspoonful of
| flour; boil up once and serve in gravy
| boat.-Boston Herald.
"A Good Bisque of Lobster.-ChoA
one pound of lobster meat very fine,
melt two ounces of butter, adding three
tablespoonfuls of sifted -four; when
smooth add one pint of rich stock or
soup; when boiled up add the lobster
meat, one tablespoonful of fresh but.
ter, one pint cream, salt, pepper and
mace to taste.-Ladies Home journal.
| Spanish Cream.-Put one box gela-
tine in saucepan on the fire and dis
solve it in a little hot water. Let three
pints of milk come to boil, stir in the
| gelatine, then add the well-beaten
yolks of six eggs with nine spoonfuls
of sugar mixed into them; stir up and
take from the fire and add the whites
beaten to stiff froth. Flavor with a
little vanilla and half a tumbler of
wine, and mold.-Household Monthly.
Veal Pate.-Chop three pounds veal
outlet very fine with slice of salt pork,
two eggs, broken in after the meat is
chopped, six soda crackers rolled fine,
a lump of butter the size of an egg, a
teaspoonful of salt, cayenne and sweet
herbs to TASTE Mix the whole thor
oughly, make up a loaf of bread, and
smooth the top over with melted butter,
and bake thoroughly in moderate
oven. Let it get cold before cutting,
then slice thin and serve.-Household
Monthly.
Beans a la Franchise and
cut the beans, boil them until tender,
then place them in a stew pan and shake
over fire to dry up any moisture that
might remain When quite dry and
very hot, add Vnree ounces of fresh but
ter, pepper and salt, and the juice Of
half lemon. Keep moving the stew
pan about, but do not stir with spoon,
as it may break the beans. When the
butter is melted, add two tablespoon
fuls hot sweet cream, and serve imme-
diately y.-Housekeeper
To make a splendid waterproof
backing, dissolve an ounce of borax in
water, and in this dissolve gum shellac
until it is the consistency of thin paste.
Add lampblaclS to color. This makes a
cheap and most excellent blacking for
leather, giving it fine polish. The
shellac makes the boots and shoes al
most waterproof. Camphor dissolved
in alcohol added to the backing makes
the leather more pliable and keeps it
from cracking. This is sold at fifty
cents for small bottle. BY making it
yourself the materials sufficient to make
one gallon will cost you only one dol.
lar.-Detroit Free Press.
Coffee Cream.-An inexpensive des.
sert is made from This rule: Soak halt
a box of gelatine for two hours in a
cupful of cold water. Put half a cup.
full Of ground Java coffee in a pint o1
boiling milk and let it stand ten min
utes, strain through cloth over one
cupful of white sugar, add the yolks OF
four eggs well beaten, set over the fire
and stir until it begins to be creamy
take from the fire and add the gelatine
. stir well and strain through a tir
, strainer, set in cool place, and wher
it begins to get stiff, stir into it a pin,
of whipped cream; pour all into a
mould, which has been wet in colo
water. A teacupful of cream before i
I is whipped is sufficient. Serve cold. =
N. Y. Observer.