River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1892-01-28
DOMESTIC CONCERNS.
"A thin slice of raw fat pork busted
with cayenne pepper is splendid rem
edy for sore throat

"A thin slice OF raw fat pork busted
with cayenne pepper is a splendid rem.
edy for sore throat.
1T - said that after cleaning closets,
II borax be sprinkled around the edges
of the shelves and floors, one will not
be troubled with reaches.
Walnut Drops: One pound of wal
nut meats, half pound of sugar, the
white of one egg; cook all together.
roll in balls and set to cool on but cred
plates Farm and Fireside.
-Roxbury Cake: Two crpfuls of
sugar. three cupfuls of flour. two
thirds cupful each of butter and milk,
four eggs, one teaspoonful of baking
powder. This makes two small loaves
or one large one.-Good Housekeeping.
-Cocoanut Creams: Pinch off a
large piece of the dough" and lxnead
the grated cocoanut into it until thor
oughly mixed. Roll ont about three
quarters of an inch in thickness and
cut in squares or bars. Put on paraf-
fine or buttered paper TO dry.-Boston
Budget.
old Virginia Waffles: Mix a quart
of milk and six tablespoonfuls of -four
with two tablespoonfuis of sifted corn
meal; add a teaspoonful of salt and a
tablespoonful of melted butter. Last
ly add three eggs, beaten very light
Bake Immediately in well-greased
affle-irons.-Ladies' Home Journal.
-Sachets are keeping pace with
cushions and pillows in size and varie-
ty. Bed sachets ohold the night dress
are covered with sheer muslin and
trimmed with lace. put on very full,
often in iabot effect The narrow rib
bons are much used in trimming these
pockets, combined with the lace.-N
Y. Times.
--Gelatine Blanc Mange: Put one
quarter box of gelatine to soak in a
little milk for an hour, then add one
half cup of boiling milk and stir until
thoroughly dissolved; add enough of
sugar to make it very sweet, and flavor
with vanilla. Whip stiff two teacup-
fuls of sweet cream. Whip the hot gel
atine until it is cold and begins to
thicken, then beat in the whipped
cream, pour into mold and set away
w SIillchs AlCANC WIN
hold Monthly.
-Broiled Rabbit: A young and tender
rabbit should be used for this purpose.
Let it be cut open all along the under
side and press out as fiat as possible.
Soak well in sailed water, using some
slight weight to keep it fattened. Wipe
dry and cash deeply the neaty portion
of the body. Put in hot gridiron over
steady clear fire; turn frequently,
brown well, and when tender lay on a
hot platter and butter plentifully. gar
nish with parsley and serve with a
made mustard. Some spread with a
made mustard before sending to table.
Home.
Stuffed TurnIps: Peel medium-sized
turnips and boil whole in sailed water
until tender. Take out, drain, and when
cool enough to handle crit slice from
the top of each one. Scoop out the in
side of the turnip carefully. NASH the
part taken out with little salt, pepper,
butter and the yolk of one egg. Fill
the turnips with this mixture, and re-
place the slice upon the top of each one.
Beat the white of the egg TO stiff
froth and brush over the top of the tur-
nips. Place on a baking dish and put
into the oven TO brown. Serve very
hot.-Detroit Free Press.