The Goodland republic. [volume] (Goodland, Kan.) 1891-1907, 1892-03-11
KANSAS NEWS.
KANSAS AT THE WORLDS FAIR.
Important 10 Dairymen.

densed from the official rules and reg
ulations governing such exhibits,
which will correct the wrong impress
sion made by statements given out by
persons who had not taken the trouble
TO first post themselves in regard to
the rules before going into the busi-
ness OF informing the public. First OF
all there will be no such thing as
state collective dairy exhibit, but on
the contrary each exhibit must be a
single individual exhibit, limited to
20 or 55 pounds, dependent upon
whether it is dairy or creamery ex-
hibit.
Second no dairy exhibit can be
made in any state building, but all
such exhibits must be made in the dairy
building which will be entirely under
the control and supervision OF the ma
tiOnal organization, which will attend
to all matters Of arrangement and con-
troll, with no special space assigned to
the State.
Third all exhibits in this class re-
quire prepayment of charges from
starting point to destination.
Fourth, exhibits in the dairy depart
ment will be received only at the fol-
lowing stated periods: June l to 10,
July to 10, September to 10, Octo-
Der to 10, 1898.
Fifth, exhibitors prior to forward
ing exhibit will be required to first
procure from the dairy department
special blanks which will be furnished
free. Application for these blanks
can be made direct TO W.J Buchanan,
chief OF the department OF agriculture,
or may be made through the Kansas
Columbian Commission, but will all
have to be passed upon and approved
by the department at Chicago.
The following sections from the olil-
cial rules are appended for the Informs
ton Of exhibitors;
/. Dairy products will be received for
exhibition only between the LIST and 10th
of the following months: June, July,
September and October, 1893.
2. The arrangement of all dairy exhibits
will be under the control OF this depart
ment
8. Exhibits Of butter will be classified
and limited as follows: Glass |, dairy but
ter made by exhibitor on the farm from o
mixed herd, exhibit to consist OF not more
than one package, weight to be not less
than 10 or more Than 20 pounds. Glass 2,
dairy butter made by exhibitor on the farm
from herd of one breed, exhibit to consist
of not more than one package, weight to
be not less than 10 nor more than 70 pOunds.
Glass 0, prints and fancy packages, butter
must be manEf'stured b" exhibitor; eX,
incneS square; total weight not to exceed
On dCdnds. Glass 4, creamery butter made
h, Exhibitor from the milk of mixed herds,
Adm cream separated from the milk in the
creamery where the butter is made. exhibit
To consist OF one commercial package, ta
weigh not less than 55 pounds. Glass 5,
creamery butter made by exhibitor from
gathered cream; exhibit to consist of one
commercial package, to weigh not less than
66 pounds.
4. Exhibits of cheese from the United
States and Canada will be classified and
limited as follows Factory cheese Glass
/. Cheddars- exhibit to consist of one
cheese, diameter not less than Ia nor more
than rs inches height not less than inches,
weight to be not less than 90 pounds.
Flats-EXhibit to consist OF one cheese,
diameter not less than IA nor more than rs
inches, weight to be not less than 20 nor
more than 80 pounds. Young Americans
Exhibit to consist Of four cheese in one
package, total weight to be not less than 30
nor more than 40 pounds. Domestic Swiss
Exhibit TO consist of one cheese, weight
to he not less than 30 pounds. Brick
NNsl,iIif Ia nnnutut a. 4 ui y hrinIyo In
one package, total weight to be not less
than 20 nor more than 30 pounds Glass 2,
Dairy-Cheese made by exhibitor on the
farm from exhibitors own herd; exhibit to
consist of one cheese, weight to be not less
than 80 pounds.
s. Cheese other than that mentioned
above, offered for exhibit from the United
States and Canada, and all cheese offered
for exhibit from points outside the United
States and Canada, will be subject to such
limitations aud restrictions rs may be de.
cided upon by the chief of the department
at the time application for space is made.
q. All cheese exhibited from the United
States and Canada known commercially as
America and Canada" cheese, must be
manufactured Of full new milk.
Z. Cheese that has been cut, bored or
tried in any way, will not be admitted for
exhibition.
s. All cheese will be divided into two
classes, that made previous to the year
1893, and that made during the year 1898,
and will be judged on the following points,
the figures set opposite each indicating the
maximum per cent Of the total Of all such
mOXimums being 100:
Flavor ..........45 Make up.,.,... 10
texture. .,,,,.....GO
Color. 10 Total, ...,.. 100
Sdltlnp. ..,.,,.... ."lOl
8. Butter will be Judged on the following
points, the figures set opposite indicating
the maximum per cent, the total of all such
maXimums being 100:
FlaVOr .....,...,.,4O IAcKlhS' .',,..,..,lO
TRAN. -, ,,,.,',.,,EO
COlOr, ,,,,., ,,,,,"lOl lotal' 80, lOU
Sailing ...... 10
The general standard of color for butter
will be "June grass butter"
In addition to the foregoing indi-
vidual exhibits provided for, the dairy
department will make arrangements
to care for one modelled piece ofbutter
from each state which it will endeavor
to keep and care for during the entire
exposition. The particulars in regard
to the size of this modelled piece of
butter have not yet been given out
There will be a limit and uniformity
of size required but each state can So
lect its own form upon which "butter
builders" can exert their ingenuity to
the utmost Only one such piece shall
be accepted from a state, and it will
be expected to be ready by April 20,
1898, The feature OF the exhibition