The Logan County banner. [volume] (Logan, W. Va.) 1889-1903, 1892-07-14
HOUSEHOLD BREvlTIEs.

Salmon Outlets. Cut the salmon in
to slices about an inch thick, season
with pepper and salt, place each slice
on separate piece Of buttered paper,
twist the ends and broil over q clear
fire. Serve with anchovy or capcr sauce.
--Housekeeper.
Ginger Snaps. One cup of molasses,
one-half cup Of butter or shortening,
heated and put in the molasses, one
fourth cup Of water, one teaspoonful Of
soda, one and one-half teaspoonfuls Of
ginger. Flour enough to roll rather
soft Bake in quick oven.--Boston
Budget
--HolIandaise Potatoes. - Prepare
some light, mashed potatoes, seasoned
TO taste with butter, pepper and salt;
add teaspoonful Of chopped parsley,
two tablespoonfuls of gravy, whip all
together, make into small balls or olives,
roll in egg and bread crumbs and cook
in boiling fat, IN. Y. World.
Stains Beware of stains; they all
fade, particularly when exposed to the
light, and there is nothing so beautiful
as the wood; the older, the handsomer.
The fiaring red stains misnamed ina
hogany" and cherry" that have been
so much used for furniture and interior
decoration. are nolonger used. Ladies'
| Home Journal
Lady Washington Pudding Moist
en- four tablespoonfuls of corn starch
with a little cold water and add to
pint of boiling water with two table
spoonfufs of sugar and a pinch of salt;
stir and boil ten minutes Take from
I the fire; flavor and add the well beaten
whites of three eggs, beat well and
pour in mold to harden. Serve with
vanilla sauce.-Home. =
Green Apricot Tartlets. Some
green apricots, six ounces of sugar, puff
paste. Take some green apricots before
the stone is hardened, and stew them
gently in very little water and four
ounces of loaf sugar; when tender add
| two ounces more of sugar, rednce the
syrup until rather thick, add to it the
| apricots and put the mixture into patty
pans lined with puff paste and bake
| them.-Boston Herald.
Dainty Corn Meal Mullins. Two
I eggs, two tablespoonfuls white sugar,
one and one-half cups sweet milk, one
half teaspoonful salt, one cup white In
dian meaf,ztY cups -four, one table
spoonful melted butter, two heaping
teaspoonfuls baking powder; sift the
baking powder into the flour. Begin
with the eggs and add all the other in
gradients in the order above given, and
bake in gem pans for twenty minutes
in hot oven. These are delicious
Detroit Free Press
| Linen should be carefully in
| spected from time to time before being
sent to the laundry; and after piece is
repaired, it should be carefully washed
and ironed, and laid aside until all the
contents of the linen closet have sue
cessively scrutinized, used and again
/ laundered. A break in linen is almost
| doubled in size, and is rendered much
more difficult to mend neatly if the
articles is first washed and wrung then
dried in windy place, and lastly
starched and ironed.
| French Rolls For ,Tea.-Work a
quarter of a pound of butter into two
pounds of sifted flour until it is like
grated bread; put to it two beaten eggs,
two tablespoons of bakers yeast, little
salt, as much warm milk as will make
soft dough- strew flour over it; cover
with warm cloth; set in a warm place
to rise for two hours; then dip your
hands in flour; and make in small rolls
an inch thick and the length of a finger.
Place in buttered pans, slightly separ-
ate the rolls, and allow to rise until
they begin to crack, when they must be
| placed in hot oven, and allowed to
bake for twenty minutes. Five minutes
before they are done, wet over with
sweet milk quickly and close the oven
till done.-Harper's Bazaar.