The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1892-03-05
USEFUL ANO SUGGESTIVE.

enough 70 Hi'i"c "S SUI u,''eI 40 io'
other 1rltters' theh the yolNs OF tu'cc
eggs then the beaten "mtes, salC ana
fry IN sweet butter -betroit froe
Press.
-l'ananns arc very GOOD when COOK
ed. Many people are iond OF them when
simply cut IN slices ana 'ried' ana mere
is recipe FOR nm excellent ana mex
ponsive dessert: Cut the bananas IN
slices, pour over then the juice Of half
lemon and sugar - taSte' stew gen
tly for twenty-five minutes ana serve
cold whipped cream makes u good
sauce for TINS dish' Roout eight pan
anas VIII be neru'" lor ulsh 1or SIN
people.-N' r. ! tribune
Popcorn Balls, or Briclts.-Io one
cup OF brown sugar add h'aping Ia
blespoontul OF butter and three table
spoontuls OF water; ool until IL ropes
or hardcns when dropped INTO cold
water "hl'e Vhe Sl'uP ~ oo'i'ig hoV'
pour IL over UWo quarts OF popped Cori'
from Whlch an round grams nave Deeh
removed Sur WIN u spoon un1ii IL Is
cool enough ,o oe moldeo in'o snaps
WIN inc nandS' "".cn snoulu oe ruo-
BED with butter 10 iaGiIlIate your WORK.
-housekeoper.
Veal pudding. Cut into small
slices some cooked lean veal and some
nan nam "no season ',.e.n ns guy ,;,nner sait
and little grated lemon rind Line u
puddinp-dish with q thick crust made
with suct. Gll M with the meat, pour
some gravy over it. cover with crust,
pinch the edges we'll together, cover
with a cloth and tie firmly, put it into
boiling water and boil until done.
Apple Charlo te. Gut ten sour ap.
pies into quarters and peel. put them in
a kettle and cover with boiling water,
add two cups of sugar and stew until
thew are clear. Line large dish with
slices of sponge cake, put the apples
over. make a hole in the center and Sill
with currant Jelly. Set in the oven for
twenty minutes. Take out, cover the
top with thin slices of sponge cake and
serve with butter and sugar. Home.
Flo puddinc si,; ounces of beef
suet add two ,ablespoonfuls of -four
and ehop fine Have suet we'll chilled.
Add thrca-orarters Of a poupd of grated
or finely crumbcd bread, six ounces
brown s,,gar half a mound coarselv
chopped fir. Chop all well together,
add one teacupful sweet milk, one beat
en- egg, and one-quarter of a nutmeg,
grated. Mix pack in oblong form or
brick-shaped balzinr-pan, set in steam
er. steam for three hours The bread
must be perfectly light and sweet, and
at least two days old. Serve with lem
on sauce. boston Herald.
-Ergs la Duchesse.-Boil half a
dozen eggs for ten minutes; allow them
to become quite cold, then divide them
into quarters. Put two ounces of but
ter in a saucepan, and as it melts work
in n tablespoonful of flour smoothly:
add seasoning of salt. and stir off the
fire until the flour is sufficiently cook
ed. Then pour in large breakfast
cupful of rich stock, and add a table
spoonful of vinergr, two tablespoon
fuls of chooped capers, one tablespoon
full of minced parsley and pinch of
cayenne, BrinG to The boil Law the
errs in very rently, allow them to be.
come thorourh'y heated through with
ont beinu broken. then arrange them
'tastefully on a hot dish, pour the sauce
over them. and serve with a garnish of
toasted sippets.-Boston Herald.
~ ,.,;--,, ,.,.-
NNO'GEOeG WI n O'r l. l.
How MIR. and Mira. Jones Learned the
Meaning of "Periwin'slc."
''Jentha" said Mrs Jones' looking
up from book she was reading, what