Feliciana sentinel., 1892-06-25
HOUSEHOLD eREv,T'Es.

TO test nutmcgs prick them with
pin If they are good the OIL VIII IN
stantly spread around the puncture thus
made.
Poverty Soup-Pars and slice ten
,,r,e notatoes and six large onions. then
+ake SIX slices of salt pork fried crisp. |
and then mix contents together, and
1,oil until about done, then thicken ana
add dunplings as for any soup.-Boston
Budget.
-Escalloped Tomatoes es-butter
,,a,xinp-dish, put in layer OF bread
crumbs or pounded crackers. then
laver OF tomatoes. season with salt,
pepper and butter. Continue TINS un'h
the dish is full, having crumbs for top
layer. Put plenty of butter on top ana
| nour boiling water over all. BAKE
thirty minutes-N. Y. World
| Cooking Asparagus. = Wash the
! asparagus thoroughly, break Off heads
and put in dish by themselves; cut the
stalks in pieces two or three lnches
| long, splitting the larger ones. put them
in boiling water and COOK hioeen
minutes, then add the heads ana coon
rn+;l done: drain off nearly all the wa
t.,. mt in salt and butter to taste and
! i.+ hoi,. add some new milk and let boil
INV serve while hot.-Orange judd
Farmer.
c,,ns and oysters on the half shell
are now served on ice plates nodded LOT
, the purpose. A dolly !, laid over !l'e
ice and the shells are arranged on the
, linen, When this Is done the course Is
, not placed on the table before tho
guests are seated, but Is brought IN a'
once from the ice where it is kept. Inc
notion originated doubtless III the con
h slant desire which givers OF private
r entertainments have to dfferentia'>
, | their feasts from restaurant dining
q High-class restaurants press thetr
\ closely and the endeavor to widen tn
= distance is constantly. Y. Times
= "A gentleman who has a marvelou
# display of roses in the little space be
a | hind his town house says that ne az
II tributes their wonderful bloom, colo
and size to the effect of strange eS
,e pertinent An establishment Tor IN
d slaughtering Of animals for market "
v. ing in his neighborhood, he obtained
Il several times a week, quantity c
IS blood which he mixed with the cart
" around the roots Of the plants. The r.
TO suit is most satisfactory as far as IN
proving his plants is concerned, but OF
o. cannot help rather shudderlng at tr
of idea of carnivorous roses; it seems lH
of an unnatural and horrid appetite Pa
IS. ticularly superb are his Jacks, "ho
SO dcep and vivid red is almost unpleasan
nd ly sugrcstive.-N. Y. Tribune.
Is. -Mayonnaise Dressing.-Beat a ra
lv ep1 (some use the yolks only) until II
Is. thoroughly smooth: add teaspoonf
nd mixed mustard, made rather thlcN
ng than usually: when quite smooth a
by degrees a half-pint of olive OIL Ia
Ter ing care to blend each portion OF - WY
1e- the egg before adding more; this oue
he to be as smooth as honey and thi
ey enough so that n spoon will stand up
III Il: dilute with vinegar until it assun
cr. the consistency of thick cream; llt
ter anchovv NAV be added il desired: lem
ith | iuice NAV be added instead OF rineg'
-ch or a few drops may be added with VIZ
nd | gar This is the SmOotheSt and rlche
an | of salad dressing. The oily flavor Is
~ tirely lost in combination with the r;
err This sauce keeps well If bott
and corked with glass stopper, anc
NAV be made at any time in advance
ad- only yolks are used.-Boston Herald
strawberry Mousse. - Soak o
IN fourth of a package of gclatlne IN o
'nt fourth Of a cupful of cold water MI
e1n quart of stra W berries with hal1
car much sugar. and let them stand I
'd hours: then rub them through Goa
OF strainer. Pour one-third Of cupfu
boiling water upon the soaked gelatl
IKE. and when it has dissolved mix 1t
use the fruit. Set the dish in ice-water;
us stir until the mixture begins to thick
nea Then add gently two quarts OF whip
real r,,, Have ready a three-quart IN
mes ,I,,a j., +,vo quarts of coarse salt
the I,,e.h 100 +o bring the packing up
tho cover of the mold. Put the MKT
ny. /, +h. nold cover with white pal
ctu- nut on the lid, and if not perfectly tt
en- coat the edge with melted suet, to X
dis ~. ..os,1t Pack if over the top v
to ice and salt, and let it stand for
OF hours. 1t will then be ready to
may out on a fiat dish and serve in smc
real -, D,r,,-sst.s