The morning news. [volume] (Savannah, Ga.) 1887-1900, 1892-09-18

L
/ ing under forced draught to think her
pretty. She had large blue eyes and a
/ prominently open mouth, from which pro-
/ Jected several large and shaggy teeth, like
I rocks at low tide. After the fourth or fifth
1 landing he went into the cabin and soon re-
turned with box of caramels. She seemed
much pleased at this attention, and began
/ the opening process Immediately. When
/ finally the cara mel stratum was reached
| she extracted one, handed it to her hus-
/ band, reserved another for herself, and
then carefully tied up the box again.
IF we are careful Of these, Charles,
dear" she said brightly, they'll last our
/ whole trip. You know we must be very
| economical, sweetheart"
| No answering CLEAN Of oneness and pride
played about among the treckles Charles
ate his meager allowance of caramel in
| silence, watched hers disappear within her
/ caPacious mouth, and then he said, mice.
wasn't it,"
! delicious, DEAR
There was u moments silence.
"Wouldn's you kinder like another
Msrian he suggested.
Il think we ought to save them, Charles,
dear"
He looked lougingly at the box with its
white papers and gilt cord, and uervously
twirled the bit of oiled paper, sole reminder
Of his caramel.
Maria
| Eyes, darling"
"What was yours?'
| strawberry. sweetheart" she said low
ingly, What was yoursp
Fact is" he said slowly, ~ don't know
Mebbe one caramel may be enough for your
little rosebud mouth, but fer me to ketch the
taste it takes two. Gimme another, Maria. -
She did not move. Sue looked off dream
lily over the lake and said quietly, 1--WE
m fTatk anf fhn-N
Charlie, dear, but mebbe 'tain'b too late to
ketch the flavor now, sweetheart, If you
taste hard"
The perfect kiss should be soundless, SAYS
| Clara Belle in the Cincinnati ENQUIRER He
should feel her grow heavy in his arms and
her eyelds should droop till the lashes half
cover her eyes, her breath comes IN a sigh
| through her parted lips. Thus she is more
| beautiful to look upon than ever before and
he, grown the more tense, the more power
full and upright as she yields in his arms,
drinks in her beauty while his lips
cover hers. With the embrace his
strength goes. When it is over she
smiles above him and holds his head
close in her arms. This is as a kiss should
| be- The man is seldom to blame if kiss
does not 60 OF this way. 1t is usually the
| girl. She is not experienced and, besides,
she is afraid her pa will come in. II she is
| experienced-well, that is not as 1t should
be, either.
Say, Maud, asked Katie, whatever is
the matter with Louise Millikins waistP'
why, the big goose went without her
! corsets all summer, just for a fad and now
she can't get near them. She will ha We to
stay in at least month to train her waist
again"
"Well l neverp This exclamation fell
| from the lips of young and inexperienced
salesgirl in large dry goods store, says the
! New York Press. The cause had been the
| approach of a tall, well~dressed gentleman.
who, in a low tone Of voice and with per-
ceptible blush, asked for box Of safety
pins. ITO think" continued the girl, that
woman would be mean enough to send her
husband to buy safety pins for the baby"
"Baby, nonsensem cried an older girl at
| the same counter. "You' re green enough
to make salad of. Why, th at man bought
those safety pins for his own USE Men use
them in many ways. First they put one
| through the top of their trousers and catch
the band of their flannels to hold them up
snugly-sometimes one on each side Then
men with sloping shoulders put safety pans
| through their suspenders 30 as to hold them
| from slipping off. Other men, who do a
great deal of writing, use a small
safety pin to hold the cuffs of their
shirt sleeves from falling over their
hands. They simply make a
tuck above the elbow and set the safety
there. Some men, too, use safety pins &c
hold their socks up. Ny mother keeps q
boarding house, and there isn't man among
the boarders who doeSa't have safety pins
lying about his room. II button comes
of and he's in hurry. a safety pin holds
things together for the time being. II that
man had been married and buying for the
baby be wouldn't have blusned; he would
have been used to women, bat he's an old
bachelor, and that's the reason he got red IL
the face"
The young and inexperienced salesgirl
| was speechless; she could only look her ad-
miratlon of such wisdom and her thanks for
having it impaired unto to her.
There is a certain suggestiveness about
the names Of some Of the coming fall colors
but for the most part they do not convey
| any very striking idea to the mind
"Paradis, "for the brilliant yellow OF the Bird
OF Paradise is lucid enough; SO, too, IL
"Eminence" for deep reddish purple, or
| "Salammbo" for a brilliant red. The deli
cate graduation Of Argent, ""Nickel," and
"Platina," for three shades of gray cannot
| fail TO find appreciation. ''Varech" is sig
! nifcant enough az the name OF a NOISY
! green, like that OF the lichens on an old
wreck, and ''Loutre" for an otter brown,
| but "Aloes" IS commonplace for a
new green, and IAN 1orre" without much
significance, except perhaps, for jewellers in
the south or France. A strong old red is
to be called "Santol," and reddish lilac
"Floxiue" probably efter the autumnal
| flower phlox-while ''Iolanden is the name
Of new shade Of blue. and three new eds
are "Roi," 'Provine," and Francois |. u
A new rose rejoices in the very simple name
of "Cerlsette, )" and very bright red in that
Of "Coquelicot" or wild poppy, while IAN
| gelique" is tenderly expressive OF the palest
apple green, and "Trianon" conveys the
very republican idea of faded crushed rasp-
berry. "Pygmalionn is TO be a yellowish
brown, and ''Diavola" cinnamon brown.
| Brown shades of all kinds will be much In
vogue, and hsliotropes somewhat less in
| favor
On morning visit recently the hostess
| was found pouring over rather form liable
looking volume, saws the New York Times.
| She laughed as she laid it aside. These
are statistics OF hospitality" she said, land
| l have been deducing some conclusions
| from them. When began housekeeping,
over twenty-five years ago, began also a
! guest book. Every visitor who broke
| bread in my house became a guest
and inscribed his name IN my book.
l always insisted on date and place of
residence at the time, and often the writer
| addad an original line or QuOLad some ant