Waterbury evening Democrat., 1892-02-26
rlFEsIDE FaaohIE NTs.

To Take Stains from silk Mix TO- (
Rekher in q phial two ounces Of essence
81 lemon and one ounce Of oil Of tur-
pentfna Grease and other spots In
silks are to be rubbed gently with .
linen rag, dipped in this mixture. =
Dramatic News.
Fresh buttered Popcorn. After the.
corn is popped. remove all round and
but slightly opened grains; to each
quart of corn add one large teaspoonfpl
melted butter. or ham-meat fryings,
and one-ha1f teaspoonful of salt Stir
we'll three or four minutes to thoroughly
season. -Houskeeper
Mashed TurnipA -Winter turnips
are not general favorites, and yet
they may be made not only whole
some, but palatable, If properly
cooked The secret lies in using plenty
of sailed boiling water and boiling gen.
tly until tender, always taking care to
press the water well ont before dishing
A little butter and pepper rubbed
through while MASKING adds flavor. IN.
Y. World.
Caramel Pudding. = Melt together
one-half cup brown sugar, and one-half a
cake sweet chocolate; add q pint of rich,
sweet milk. When it reaches the boil
ing point, stir in one egg previously
beaten, with a rounding tablespoonful
corn starch, thiuned with one table,
i spoonful cold milk and one pinch OF
salt Let it boil up. then turn into
| molds or side dishes. Orange. Judd
| Farmer. ~
flashed Potatoes. - Season one
quart of sliced cold boiled potatoes with
a level tablespoonful of salt and one
third of teaspoonful of pepper Put q
heaping tablespoonful of butter in q
frying pan and on the fire. When the
butter is hot, add the potatoes, and stir
and cut with a case knife until the POI
tatoes are very hot Draw back the pan
to a cooler place and stir occasionally
until the chops and bacon are cooked.
Serve hot-Good Housekeeping.
| Apple Charlotte. loaf OF
stale bread, and butter the slices Pare
and slice dozen applesi take a lemon,
CRATE the rind and save the juice. Place
at the bottom of an earthen baking
dish layer of apples, scatter brown
sugar and some of the lemon gratings
and juice upon the apples, add layer
of buttered bread; keep on in this way
until your dish is filed, having a crust Of
bread on top. DO not make it toe
sweet Bake in a moderate oven.-De-
troit Free Press.
Potato Suffies- Boil four good sized
potatoes and rub them through sieve
= Take one cupful of sweet milk and one
cupful of butter. Let them come to a
boil in a saucepan. Add the potatoes
pinch of salt, q little white pepper
and beat to a cream. Then put in, onC
at time, the yolks of four eggs. beat
ing it we'll. Drop pinch of salt in the
whites and beat to stiff froth. Add
t this to the mixture, stir in lightly and
pour into well-buttered dish. Bak'
twenty minutes. Eat with meats tina
4 have gravies.-Prairie Farmer.
q Brown Betty.-Spread upon the bot
= tom of a buttered pudding dish a laye
of thinly-sliced tart apples, then laye
of bread crumbs, sprinlSling of sugar
: bits of butter, and cinnamon or an
3 preferred spice. Repeat until the disl
It is full, having layer of crumbs on TOP
o If the apples are not juicy, add two o
$ three tablespoonfuls of water. Cove
the dish and bake three-quarters of a
hour, uncover and brown. Send to tn
q table in the dish in which it is baked
l. To be eaten with sweetened cream =
s Harper's Bazaar.