Waterbury evening Democrat., 1892-04-22
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Cookies Tive cups o4 sugar, two eggs. two-thirds of cup of sour milk. one cup of butter, one teFlspoonfu1 of soda, flavor with nutmegs add -four enough to roll out, and balue i'm quick oven. Springfield (Mass) Republican.
 TO Get Rid of Fleas- Place the common adhesive fly paper on the floors of the rooms infested, with a Rmall piece of fresh meat in the center of each sheet. The f1eas will jump toward the meat and adhere to the paper. r.-Me- chanical News.
 Orange Puff.-Take the rule given for orange jelly. When the liquid be. gins to thicken, add the beaten whites of three eggs Stir thoroughly, and place in one large mold. or in little in. dividual cups. It will turn ont in shape. Serve with cream.-Good Housekeep. ing.
 A bottle of turpentine should be kept in every house, for it's uses are numerous A few drops sprinlled where cock-roaches congregato will ex- terminate them at once; also. ants, red or black. Moths will flea from the odor of it Besides. it is an excellent ap- plication for burn or . cut It will take ink stains out of muslin, when added to soap; and will help to whiten clothes if added to them when boiling.
 -Curried Fish h-Coolr ono tablespoon. full of onion, cut very fine, in one table spoonful of butter for five minutes. taking very great care that it does not burn. Mix one tablespoonful of curry powder with one tablespoonful of Hour and stir into the melted butter. Add, gradually. half pint of cream, stirrfnR constantly. Then add 8 large 0upful of any kind of previously boiled fish; let it simmer few minutes and serve very hot.-Detroit Free Press.
 Polish for Floors. spring cleaning the following, taken from Decorator annd Furnisher, may prove useful for polishing wax floors: Boil in water six and one-quarter pounds yell low beeswax. rasped, and three pounds pearl-ash; stir well, and when efeerves- cence ceases add three pounds dry yell low ochre; then pour into a tin. For use add two and one-quarter quarts boiling water; stir well, and apply while hot; afterward polish with.a large brush and wipe with a coarse woolen cloth. Adapt quantity to floor size.
 Fowl and Rice Croque*tes- Put one-half pound rice into one quart of stock and boil gently for about half an hour, then add three tablespOonfuls of butter and let it simmer till quite dry and soft. When cold make into balls, hollow out the inside and fill with minced fowl (which should be rather thick if too much gravy has been added it will spoil the croquettes.) Cover over { the top with rice, dip the balls into a beaten egg, sprinkle them with bread crumbs. and fry to a nice brown, Serve very hot and garnish with fried parsley. --Housekeeper.
 Orange Marmalade.-T oranges (the sour ones are best, and sugar in any quantity so that their weight ia equal From one-fourth of the oranges grate the rind. Cut the fruit in halves across the 'igrain' and scoop out all the pulp and juice. removing seeds and hber Drain off what juice is liberated and put it. together with the sugar, to boil Let boil for about fifteen min- utes. skimming all the time, after which time put in the pulp. add the grated rind, boil for fifteen minutes longer, and put away in marmalade pots or jelly glasses. This is excellent De. | troit Free Press