The Jersey City news. (Jersey City [N.J.]) 1889-1906, 1892-12-24

their Christmas keeping a somewhat pro-
longed festival, often taking more thar q
week, INDUCING in all the good things"
that they desired or could procure, and
consuming a amount of strong waters
that would have meant excess to any tenn
speraments less phlegmatic than theirs or
had less time been taken in the consum-
ing.
The old Dutch family recipe books con-
tanned rules for many compounds reqair-
ing delicate manipulation on the part of
the cooks, as well as a good dead Of the
comprehensive faculty known as 'judg-
ment." Indeed one can but conceive the
greatest respect for the mental powers
of the woman whose "crullersH and
wafffes were always light and crispy. not
withstanding that baking powders and
egg beaters were things unknown, that
even pearl ash" was of home manufac-
ture, and the right quantityo OF sour cream.
which was to balance the alkali. as we'll as
its due degree of acidity, had to be deter
mined in each individual case. 1t is not so
very easy a matter to find a good cook even
in these days of perfection ranges" and
all manner of ready made preparations TO
help her. Yet it appears to be a fact that
early in the Seventeenth century good
cooks were the rule rather than the excep-
ton among the wives and daughters of
the well to do inhabitants of the New
Netherlands, and Christmas was the sea-
son upon which their best powers were ex-
pended.
English dishes of about the same date do
not so favorably impress the modern read
er. Bears heads, blazing in rum, geese
and ducks simmering in their own grease.
and huge joints of beef or pork were lanked
by meat ''pasties, !" by rolls of boned veal
hidden in layers Of pork fat and then
roasted before the fire so slowly that the
fat was all absorbed in the meat, and sad
dies of "five-year-old mutton, sodden with
cabbage and vinegar" do not seem p~articu-
larry attractive to modern palates. Grand
Sir Loln," plum pudding and mince pies
descendants Of the ancient meat pasty-
are almost the only dishes that have sur
vived the years and now appear upon our
Christmas tables. What digestions and
what heads must these old time English
have possessed
When one reads of the enormous quantity
and solidity of the viands and the amount
and strength of the fluids which formed 4
Christmas dinner of 200 years ago, n OF
all the rough, not to say Tin our Nineteenth
century eyes, ~disreputable merrymakings
which followed the dinner, one almost
ceases to wonder at the Puritan revuision
of feeling which led to an effort to replace
a season of gluttony and drunkenness by
one of religious feeling and temperate les
tivity, calling it Thanksgiving and hold
ing it in advance of the season which. from
the time of the Romans and pas APPS befole
them, had been kept as a heathen festival.
and still retained some of it's old character
lstics after it had been adapted to the new
religion.
The French were ever more temperate
than their neighbors and very early mani
tested the talent which has made them the
tutors of all the rest of the world in table
matters. %
To the French Huguenots Christmas was
a day of rejoicing, Thanksgiving, family
f~estivity and neighborly greeting. They
drank almost no strong liquors, and their
mild, pure wines served but to aid diges-
ton and impart gayety to the spirits.
Rarely indeed was drunkenness known
among them. The giving of gifts was a
more prominent feature of Christmas time
with them than with the Others. Among
the English and Dutch the gifts, irrespec-
tive of toys to children, were nearly always
of something to eat or drink. A haunch
u FeulSOn or a cdSR OF nome DreBeu ale
was a ~favorite gift in the parent isle, but
here was succeeded by q turkey or a barrel
of cider, while among the Holland colo
nists some special forms of cheese and
Cookies or a few bottles of choice i'm,
ported wine were most usual
The Huguenots, whether from thrift or
native taste, were prone to offer gifts OF
more permanent value. They were poor
of course, most of them having had to
leave their possessions behind them when
flying from the prosecutions of Louis tho
Magnificent" So their gifts were seldom
costly, but some have survived even till
today in the possession of their descend
ants-cobweb laces made by delicate
fingers, painted fans and screens, and en-.
broidered footstools and cushions.
The United States, being the most cos
mopolitan Of all nations, has a right to
adopt the best customs from all the world
and has freely awaited itself of the privi-
lege.
To the roast beef and plum pudding OF
old England it has added the jolly Santa
Claus Of Holland, the gay present giving
of the French and the solemn Christmas
music of the Germans. If there be other
good things elsewhere, let US appropriate
tAem all. Are not we the ''univar4aS
Yankee nation ?"