The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1892-06-13
THE HOUSEHOLD.
Baked omslet aAd o.her seasOnablo
Recipes.

heclhSS.
Rice and Rasin Pie. Boil half cup
Of rice in two quarts OF water until ten
der, or for about 20 minutes. Drain
until thoroughly dry. Beat four eggs
until light. Add half a cup OF sugar
and beat again; then add one pint Of
milk, one tablespoonful of vanilla and
the boiled rice. Line two pie dishes
with good light paste, cover the bottom
OF the dishes with seeded raisins. Fill
with tho rico mixture and bake in q
quick oven about 30 minutes, or until
the Custard is solid. Beat the whites OF
two eggs until light, add two table
spoonfuls Of powdered sugar and beat
again until very slid. Spread a thin
covering Of this mixture over the pie,
dust with powdered sugar, put back in
the oven and bake until a golden browns
serve when cold.
Chicken Pates.-Chop meat Of cold
chicken fine; season with salt; make
large cupful OF rich drawn butter, and
while on tho fire add two hard boiled
eggs minced fine, alittlechopped parsley,
and the meat OF chicken; lot this
mixtBye almost boil; have ready some
pate pans OF good rich paste; remove
the coyers with edge Of knife; fill in
with the mixture. and arrange on hot
platter; in bakingt the crust 1t is q good
plan to fill in With square OF stale
bread, which is easily removed as
soon as il comes from the oven. This
keeps the crust from faiting hnt, as it
would otherwise do without the chicken
mixture.
A Boiled Turnover.-Make n crust Of
one quart of flour, three teaspoonsful oil
baking powder, small spoonful salt,
two tablespoonsful of butter and sweet
milk enough to make a dough to roll.
Roll the crust a quarter OF an inch
thick, in an oblong sheet, and spread
with fruit; onequartof chopped apples.
canned fruit, jam, preserves, marmal-
AIDES or fresh fruit in its season.
Sprinkle well with sugar and roll up.
Lap the end over like the flap OF q
pocketbook, pinch the ends firmly to.
gether Put in bag similar in shape,
but larger; then boil for one hour and
a half. Serve hot with cream and sugar
or sauce, cut in slices.
Baked Omelet.- separately and
extremely light the yolks and whites Of
three eggs, and then stir together until
they are partially mixed. Add half q
teaspoonful-no more-of corn starch.
dissolved in three tablespoonful Of
milk, and little salt Pour into a we'll
buttered dish, and cook in quick oven
from five to eight minutes, or until
firm. Serve Immediately. When very
small omelet is required, single egg
may be prepared in the same manner
and baked in a good sized scallop shell.
The quantity OF milk and corn starch
must, OF course, be reduced in proper
ton.
French Orange tJelly.-squeeze the
Juice from FIVE ORANGES and one lemon,
and remove every seed, Rub two of the
oranges with Jumps OF sugar so as to
make each lump very yellow and oily;
in this way you obtain the flavor of the
peel, Add half pint OF boiling syrup
made by boiling one scant cup OF gran.
ulated sugar with two tablespoonfuls OF
water for five minutes. When nearly
cold add an ounce Of Cox's gelatine that
has been dissolved IN little water; STIR
well. Turn into wet mold, and set in
| q cold place untll nTu.
Chicken broiled in the oven.-From
q young chicken, cut drumstick and
second joint, or, il the invalid prefers
light meat. the wing and part OF the
breast. Should there be any doubt as
to the tenderness of.sthe chicken, lay
the piece on a gridif6n or toaster, rest
ing over pan OF boiling water, set on
| top OF the stove and lot it steam, closely
covered, for half IN hour before broil.
| ing. This done, lay the portion in o
clean, warm dripping pan, and set this
in moderately hot oven; turn,two or
three times, rubbing with butter ut
each turn, until the chicken is done.
Fried Spring ChiCken-Clean, joint
and soak in saltand water fortwo hoursi
put in frying pan equal quantities OF
lard and butter, in all enough to cover
the chicken lin each piece in beaten
egg, roll in cracker crumbs and drop in
the boiling fat; fry till brown on both
sides: serve on q hot platter, garnished
with parsley; pour the most OF the fat
from the frying pan, and thicken the
remainder with Drowned flour, adding
to it one cupful OF boiling water
Queens Panca!ies.-'fwo eggs; one
tablespoonful OF butter; two cupiuls
flour; one and a hall cupfuls milk.
Beat the eggs, add 10 them the milk
slightly warmed, tho butter melted, a
little salt and flour. Bake in cakes on
griddle, and when done spread them
lightly with jam, jelly or honey, roll up,
sprinkle with sugar and serve hot.
Beef Kidney stew--wash, remove all
bits Of skin and fat, cut intb small
pieces and soak in salt and water for an
hour or more; brown o lump OF button
in stew pan; dratn-the kidney and
put it in stow pan; nearly cover it with
water and allow it to cook slowly for
two hours; thicken with q little flour
and butter; serve hot on toast.
Orange Custard.- Take a pint Of
orangn Juice, into whieh.the juice OF one
| lemon has been squee5Ad. Put to it the
| yolks Of six eggs very well beaten, a
pound Of granulatcd sugar, and the
grated peel Of one orange. Stir these
over a slow fire till they are just ready
to boil, then pour into custard cups.
HEALTH HINTS FOR SUMMER.