The Logan County banner. [volume] (Logan, W. Va.) 1889-1903, 1892-02-04

III Il just = necessary 70 keep salt
from absorbing bad doors = cream
Pastry should Be baked II quick
oven to b light and should b slightly
Drowned to Be wholesome.
Bread Sauce. Lay shAlIot on
small onion stuck with clove In half
pint Of new milk; bring Il to the boil.
then throw in ono ounce Of butter and
two ounces freshly made bread-crumbs;
boil It for quarter or IN hour. add q
couple Of spoonfuls Ct cream. boil It
again. add white pepper and salt and
serve. Harper's Bazaar.
Mutton Outlets With Mushrooms
Cut the best end Of neck Of mutton
into neat outlets, trim them and beat
them out with wet knife; brush them
over with some good salad oil, and broil
them over . clear fire. Serve them en-
couronne round PURGE Of mushroo ms,
with some good Espagnole sauce round,
but not over, them. Ladies' Home
Journal
--Broiled Eels Take large eel,
skin it, clean thoroughly with salt slit
it down the back and remove the bone,
cut into pieces nice size for serving,
rub the inside Of each piece with egg,
then sprinkle well with the following
mixture: bread crumbs, parsley, sweet
herbs finely minced, pepper, salt and a
little nutmeg. I. Broil over clear fire
until delicate brown -Housekeeper.
Mothers Sponge Cake. -Yolks of
ten eggs. Whites OF ten eggs One
half pound Of sifted -four. Grated rind
of one lemon; little nutmeg One
teaspoonful of baking powder. Beat
the whites and yolks of the eggs
separately until the former areHery
stiff; put together and beat the whole
for quarter Of an hour; sift the baking
powder in with -four and add gradually
70 the other mixture. Bake Immediate
ly.-Detroit Free Press
--Stewed Celery.-Six heads celery.
cne-half pint white stock, three table,
spoonfuls of cream, butter and flour,
one blade of mace, pepper and salt.
Wash the celery, strip off the outer
leaves and cut it into lengths Of two
inches; put these into stewpan with
the stock broth and stew till tender for
about twenty minutes; then add the
cream, mace. pepper and salt and
a little butter and flour; simmer for
five minutes; pour into q dish and
serve Boston Budget
Rice Meringue One cupful Of
boiled rice, one large pint OF milk, two
eggs, one largo cupful of sugar, one
lemon. Boil the milk. stir in the rice
Beat the yolks with one-third of the
sugar, then add to the milk and rice,
and cook until thick as soft custard
Take from the FIRE and CRATE in rind of
lemon; pour into buttered dish. Beat
whites with the rest Of sugar, and add
juice of lemon; pour over the pudding
and brown. A delicious pudding. -
Good Housekeeping.
-Mackerel a la Maitre d'Hotel -
Make deep incision on either side Of
fine mackerel, after thoroughly
cleansing and drying it in a cloth, and
put in little salt, cayenne pepper and
spoonful of clarified butter Lay it
on well-heated gridiron rubbed over
with butter or suet, and when of nice
brown color, turn the back to- the fire,
taking care that the fish does mot stick
to the gridiron. When done put into
the incision Of the back two spoonfuls
of maitre d'hotel batter, previously
putting the mackerel on hot dish,
then spread three more spoonfuls of
butter over it, and serve very hot -
Boston Herald