New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-11-06

luDOr anu llNfnUOH VI ltf past centuries nave De
qneatbed 10 him
Those householders who fortunate enough TO have
friends who are sugar planters 10 own sugar plan
atlonS themselves. often receive snHll packages oi
pure brown sugnr-t'e sweet product Of the sugar.
cane Thls sugar was common enough some years
ago. when the art Of refining had not been brought
20 rs perfection before the time when the footprints
VI n hen suddenly revolntlonzrd sugar manufacture.
ME brown sugar OF market which Is the refuse sugar
Of the reners IS entirely different article from ibis
crude sugar. which has never been refined and which
possesses all the saccharine qualities Of the can" win
a certain pastoral flavor that is refined OF white
sugar. This brown sugar T. especallT nice 10 on
bnckwheal cakes With a dish Of breakfast rice Or
h0mlny and for many Other table purposes. There
ought 10 De- place In the city where this crude
sugar be found for many families would be glad TO
IT, II they 10 get the pure article II Is
made from the cane. without adultcrauUn OF glucose
and before the judgment Is refined out o IT,
While pure refined sugar Is undoubtedly great bless
Ing bringing white sugar within the limits OF every
ones purse 1t is 10 be- regretted that 1t should have en-
tlrcly driven the crude brown out o. market. The
most expensive and pnreS sugar VI market IS that
which IS made from he beet root and imported from
Paris TO this country. II sells nj retail al about 20
cents per pound and a, this advanced price Il finds
sale and market with Few faStidous people for whom
the refined sugar OF the Is not good enough.
The immense advance In health and cleanliness
which has been effected In years by sanitary
plumbing leaves very little to be desired. one can
look back with horror to The oldtmc htChen sink
with IT'S rusty iron basin and closed In pipes on easy
resting place for rubbish OF every hind and too often
dripping with the refuse OF the neglected slnk or
detective plumbing arrangements. There sre no
stow away places under the sink nowadays. The
plumbing is longer "A thing to be- ashamed OF
and concealed In a dark box. IL must be so well
DONE the joints carefully Joined. rhnt IL now be-
comes an ornamental display Of good workmanship
OF day. aud Is no longer thing Of darkness ana
canger II Immense advance In sanitation when
did away with al coverings around the plumbing
pipes. The old fashioned pipes actually ex
pected 10 drip nj umos. aud there was usually
eadan protection the noor prevent It's roting
from This cause. All this IS done with by The
modern pipes. Few things will attract the ndmira-
lion Of the true bonneville much AS lbt ne"
kitchen sinks. which made OF non absorbent
porcelain or glued carthenware The plumbing Is
all exposed 1t should be fh. laps and pipes
are Of polished brass. OF. IN cases they are
nickel plated. The sink Itself has woodwork about
II. The nm "a simply rounded and the Two ZION
legs which IL rests set back. that they GO
rot thrust themselves into the like the ordinary
curved legs Of the iron sink The back OF the SINK
Ia generally made Of native marble. These sihhs
are dnahed with ivory white po1c claim glaze lRsiae