Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1892-12-10

fingers OF scorched aprons ana j. ''''
n hand.
a woman who lives IN ine ,uU 10,
where they butcher their own W., W., t6e
she cannot find out, even gaae ,he
butcher in what part OF Wy Lna,,,
sweetbread Is found. Buighv,s -, ~,
this organ as the throat anu lef.io',,,
stomach swcetbreads. 10 Pnys'o'ny
the organs are known as he pAisies ~
glands, the throat sveeibread being, tle
pancreas, and the heart ssec'I' ,ncL
thymus. The heart sweeibieau y aocd
letter than the throat oehs NJ ~ H.
shape, compact and tender, Wnl,e w
throat Is long. loosely put ioge'ne,, ann
inclined to be tough. In we So, ',a H.,
books Oh physiology nothing = salu W
regard to the change tiai takes place ",
these organs as the animal natures,
find many butchers who know llat ueIe
are no tender sweetbfeads N inc ma'uf'
ed animals, but do no, know tn1 Iedson
why. These organs are lender ana
delicate only while the animal IS quMe
young. While the cali Is stll on a mix
diet the swectbread willbe whle, pump
and tender but Just as soon as tllS loou
is changed to grass the organ oeglhs 70
grow tougher, loses IL plump i9th, anu
grows darker, until IN the lull-Nrown
beef II would no, be recognized Mha'
/ is true Of beef is also tue OF mutton'
The sweetbreid In the lamb j. dehea,e
and delicious. One never finds II in
this form In the ma,ufed sheep
Steel knives, used a, table or ioi
cutting bread, mea, OF anything ioi
which sharp knife Is needed, should
never be used for stirring or COOKING
anything in hot grease, as Il makes then
very duh.
Silver In daily use may be KEEP, bright
a very long time II always washed IN ho'
suds and rubbed briskly on q soft, dry
towel. Silver and glass should both be
wiped right out Of the suds without
rinsing.
Dry salt will remove egg stains from
spoons, and gum camphor kept with sill
yer will prevent Il from furnishing.
Camphor will also keep away mice. mott
and other vermin.
Apropos Of dinners, one Of the burn
ing questions In society relates TO u,
length OF time that hosts should wait Tot
dilatory guests on such occasions. Their,
are few people, most OF them women
who are VIGOROUSLY unpunctual, and II
is embarrassing to decide whether
dinner shall be kept waiting Tor them Of
whether II shall be served without thei
presence. Common sense declares tina
fifteen minutes grace Is enough tc
allow for difference in ,ime.pieces anC
for accidents, and that after that periot
has elapsed the banquet should 90 OF
with those who have arrived, and tn
others be allowed TO COME when thel
choose. A longer delay destroy
appe,ites, Is detrimental TO the cookery
and where the theater or the opera is 1,
follow, the pleasure of'tho evening MAY
be spoiled by It.
All good housekeepers know tn
value OF a large sized apron for use L
the kitchen. For some yeats | hav
used another aud as necessary n part q
kitchen outfit, namely a ki,che
sacquc; calico sacque fitted loosel
over my dress. that can put on when
am dressed for the afternoon, II ! hav
to go in the kitchen, as one so often la
to do with the help" we have nows
days. II is buttoned up the front close
ly to the neck, and the sleeves hav
bands n, the wrists. find II keeps OF
the smell OF the grease that will satura,
a wooden dress when one has to spen
any time cooking on the stove or rang'
This with large kitchen apron give