New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-05-29

sented
Cookie shells have recently been utilized in the dec
Grafton Of hall lamp shades Groups Of these small and
exquiscly marked soaop shells are set on cleM glass
shades, interspersed With knobs OF coored glass I'm
different colors The light shining through the shells
displays their exquisite decacy OF colorng. and al
| together the arrangement Is unique and effective
savarin cake Is one Of the riumphs French skill.
This cake is ordinarily known as wine cake In our
shops though little wine Is used In Its oonstruc-
ton the syrup with which II Is served being usually
favored with cordial liqueu- Dissolve quarter
OF cake Of compressed yeast in half cup Of warm
milk or milk and Add about three quarters
Of cup Of -four and knead the little mass thoroughly
Let the sponge rise 10 twice It's original size. Then
take another gill Of milk; add 30 II three eggs, two
tables poonuls Of powdered four tablespoonnis
Of melted butter and a half saspoonful VI salt Add
also a half gill Of curacao or any other iqucur that
Won wish Eeat these ingredients thoroughly to
gcther and STIR In about cup and a half Of -four
Knead this dough we'll and add II Ia the risen dough
or sponge. Mix the two together thoroughly ana con
tinuously for about twenty-n minutes. Then let
them rise till the mass has doubled It's original size
Butter large Charlotte Russo mould or any cake
pan with high sides holding about three pins scatter
II with tablespoonful Of chopped almonds. Put the
haste I'm the mould. which should be aiout hnfinIl
Let II rise I'll 1t comes the top Of the mould Then
bake II I'm n moderately hot oven. IL Will take about
three quarters Of an hour. Turn 1t out when IL IS
done and let it cool for about twenty minutes.
Make n rich syrup. navonng II with little curacao
or whatever liqueur IS used In the cake. TINS may
be served either hot cold few candied cherries
emf in pieces may b. served with the savarin.
very delicious way Of serving savarin Is with Ice
cream Cut piece out Of the top of the cnEc "h'n
II Is cool and take about one half the inside I'M
this space with ce-crcam; cover the opening WIFI
little whipped cream favored with the hqueur VIII"
which the cake Favored and serve with The syrup.
IN which tablespoonful Of candied cherries "'u
candled apricots has been mixed
An educated woman 81 leisure has I'm our day fa'her
hard time Of IT, our girls Of twenty are now rs
r,. fully ns intellectual and quite ~ well edu'aeu a.
hcir brothers but inst when The young man i.fls '
he has the world before him. and he bends MI bis en-
erpIcs 10 face the all sb ,Drtne question Of MS mes
work the yging woman returns BON" with apparently
M other object before her but shine In society and
cot a husband No wonder that many OF our sweet
drl graduates" DISCONTINUED aud dissatisfied 10
b. sure the simple home dnucs of heping her mothcr
with the housckeeplng Of Attending to her cio'hes' 70
st,dving the fashions Of bong sweet and gracious AMI
helpful TO her troublesome little brothers and sisters.
and OF working the poor all open to her. or she
might take up particular branch Of study ana be
come n musician an artist If her tastes lie In those
directions. Eut although there would appear 10 NC
plenty of scope her energy. II is nevertheless true
that Il Is very hard for human being 10 feel us
tinct interest in anything that does not concern him or
he directly and Individually a man throws himself
heart md ,on into profession because he expects to
gain money and fame. and because he Is obliged to
work and wife md mother Is absorbed In her house
and her children bccanse they are her very own ana
She too feels the strong incentive and encouragement
Of necessity. But II Is hardly u e expected that
girl fresh from college. where she has entered INTO
every Intellectual contest with all the energy and easer
81 ambition ahould hel the reaction
when she homo and finds practically that there Is
nothing for her To do. That She does not immedia"V
and gracefully ft herself into her home nc ought not TO
be considered her fault, but the natural results OF her
trimming The long and short Of II Is that womans
intellectual development should not end where mans
really begins IL hard to what Is the remedy for
this obvious want Of adaptability the part Of the
typical Young OF the fin du steele but parents
should not blame her for not having yet found her true
place In tho order Of things. Time viii doubtless
solve this question does all Others and In the near
future college bred madsns will surely find some
natural vent for their energies and attainments
In reply TO several Inquiries give an illustration
Of the nmckin dish. RamehiDs are usually baked III
little crimped cases OF paper; but Of recent years
little porcelain dishes I'm imitation OF the paper cases
have been Introduced and little GIgrcc frames Of sill
yer are b. hold them The china dishes VIII last for
years with care while the paper cases can be useh
but once. The porcelain dishes, crmpcd to look like
paper cases with little gold band on the inside cost
SO a dozen and something less without the gllDh
Gand. The little 1ligree frames OF plated silver may
be purchased nt our largest silversmlths. at Sl2
dozen. The illustration shows the rnmcn dish In Its
frame and the cup and frame separate. There are
ramein cups tinted china pale yellow or rosccolor
and Others in Dresden china patterns These little
dishes are useful for serving sounes Of cheese.
or sweet soufles. Sweetbpads "in little cascs' may
be served In these dainty little dishes instead OF In
cases OF paper 10 prepare swectbrcads In this way,
take four veal swectbreads Soak them for about three
hours IN cold water enough 10 cover them changing
the water every hour and adding tablespoonful Of
salt 10 the fresh water each time. When they are
soaked put them In cold winter and let them boil for
a.out i've minutes. Cut the sweetbrea1s into dica