Warren sheaf. [volume] (Warren, Marshall County, Minn.) 1880-current, 1892-08-18
FIRE tDE FRAGMENTS.

Minced Beef with Poached Eggs
MinceS very fne.s season to. taste, and
add enough water or gravy 10. slightly
molsten. Serve on a hot platter with
Poached eggs laid over the top. Good
Housekeeping.
Salmon on Toast. Flake the fish,
season with pepper and salt, and heat
It with little milk or cream. Have
some hot milk in fiat pan. Toast
several slicesof bread, which dip quickly
into the hot milk, place on hot dish,
spread with butter and pour over it the
heated fish. Ladies' Home Journal.
] Com Starch Cake Four eggs,sthe
whites, two cups sugar, two-thirds cup
OF butter, one cup of sweet milk, one
cup of cornstarch, two cups of -four,
two teaspoonfuls of cream of tartar, one
teaspoonful of soda, one teaspoonful of
lemon extract. Bake three-quarters of
an hour with steady fre-Boston
Budget.
e Lettuce fritters are a delicate
breakfast orH luncheonssdish. Select
crisp rather small leavesHof young let
tuce ard tear apart in pieces about the
size of a. quarter of a dollar, stir thick
~ into batter of one egg, one table,
spoonful sweet cream, salt and enough
flour to make a moderately stiff batter
Drop by the spoonful in hot lard, or fry
in olive oil, just enough to keep the
skillet from burning. N. Y. Times Il
-Saute Potatoes. Scrape new pota-
toes, put them in a stewpan with suf-
fcient water to cover them, add little
salt, let them boil until cooked, strain
them, then cut in slices, and place them
+ in frying; pan with a. small lump of
butter, fry light brown, occasionally
turning them. When cooked sprinkle
some seasoning andsa little finely
chopped parsley over them; put them
in hot dish, squeeze the juice of a
lemon over them, and serve Immediate
ly.-Housekeeper.
Caramel Custard. Put one cupful
of sugar in a saucepan over the fire,
stirring all the time until it is melted
and brown, set it back on the stove and
pour over it half coffeecupful of boil.
ing water; this will make the sugar
crisp, but let it simmer, and it will soon
melt; beat four eggs, add a pinch OF
salt, pour over them a quart of new
milk; when the caramel is melted, add
it to the milk and stir we'll; pour into
custard cups, fill a dripping pan half.
full of hot water, set the cups in the
pan and bake half an hour or until
done. Serve cold.-N. Y. Observer.
Fig Cake.-Make a batter of one cur
of sugar, one-haH cup of butter, one
and half cups of flour, two eggs, one
teaspoonful baking powder, little
salt, and vanilla or lemon favoring
Bake in three layers and put between
them the following mixture: One cur
OF sugar, one-quarter cup of water, boi
to a syrup, or until it will ''thread;'
chop eight figs very fine, take suga,
from stove, cool five minutes, add beaten
white of one egg, beat five minutes
then add figs. --Hou sehold Monthly
Green Pea Soup.-Put fat, full
grown chicken to boil in five quarts Of
water. When it has boiled for two
hours, put into the pot two quarts Of
green peas. Let these boil until soft
then remove and mash them thoroughly.
Put them in colander and pour the
soup through it, rubbing the pea.
about, SO as to let all the pulp mix with
the soup, while the hulls remain in the
colander. Return the soup to the pot,
adding quarter of a.pound of butter.
salt and pepper to taste and table,
spoonful of chopped parsley. Ruiz
smooth a tablespoonful of flour into
some of the butter; add that, and let i,
boil up briskly for minute or two Re.
move the chicken and serve hot. The
chicken is nice, removed before adding
the peas to the soup and served at din.
ner with egg sauce.-Boston Herald.