New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-10-09

years ago when the employment OF women printers
WAS objected 10 IN the strongest wny hy ms same
London society," The fact. however. TIA, women no"
command in London the same wages at the printers
co.o ,no, men command has put quite different
ospec, on Tho case This renders women who do not
work under the regular rates eligible to the socley.
at e GRANGE said an expert cho' not long ago.
| " that baking sheets are not more uScd IN pi'"'
families They are much more convenient than the
lue crampcd pans that generally used Tor BISCUIT
and cake. baking sheet Is properly made Of sheet
iran n shond be made 10 iii into The oven. so mat
ma enocc T. lost aud consists simply Of sheet OF M"
metal without either wired border or welded corners
The edges Of the sheet turned mp about hail IN INC"
10 assist IN removing # from the oven '"o"'' !,
in ycr snaps round cakes OF every Sort "@'"'' "
lace of Tread are more easily and cIcctnay cooked
IN his way thnn In any pan. Takers always "s'
these sheets for any dough which Is not 50 so as TO run
,r,cv take the place Of several pans an' ar" m"'"
more easily washed and taken care Of than any regular
nan with IFS sharp corners such sheet h''n 10 Il"
ordinary oven will cost but 10 cents when made 20
order of the very best quality Of Russian sheet ron
Tho Keen weather OF the autumn brings an oppc'te
tor r,chcr food Pork which Is now In market by
,,c,t from Michaclmas ill March, Is never 50 g"od
~ In this cool. lradng season, when the meat '.
brought fresh from the farmyarls where the care u"
,,c animal has been bcyOnd srspclon. NO DINER m'"
needs 10 be- elected with such car" - pork me h''h
~ MIC that Is LETT In filthy pen to eat such refuse
os + thrown TO him must. Of necessity, De- very vi"
wholceomr. MS Il has certainly been proved 10 be- by
scientific analvis Tut The flesh Of the animal that
* kent IA a clean pen. carefully fed and allowed
abundance of water. Is quite different IL Is no"
known that tie pig Ike all other animals. prefers
cleanliness 10 filth. though ne Is OF IN ihdoicht ni'P'
slu0n and does not exert himself very much. Inc
effect Of keeping him clean and giving him WHOLESOME"
L., Ion, n he
than I'm the case Of any other animal The milk ANA
Grain. fed porl Which may be- found in market from
suecIal farms which take Kindly and rational care o
The animals In their charge brings about three umeH
thc price Of ordinary market pork. and Is eagerly pr
chased ut this excessive price. The sweet, lchu'r
spare ribs or the oln Of young pig make d'Iicou'
roast Sclcc, a piece Weighing about three pounds.
Dub q handful Of salt over II. and shake handful OF
pcpper on IT, about three hours before You roast H.
Drcdgc II lightly with flour, lay 1t the rack In the
dripping pam pour cupfnl OF boiling water nnd'r H.
When II has roasted for fifteen minutes. haste It, ana
continue 10 bnstc II every fifteen minutes I'LL II mas
roasted an hour and a half add more wafer from
lime 20 time II boils ;svay II the sparcrlb is not
crispy brown in every part II should be- cooked for
quarter OF M hour or more Pork should De- more
Thoroughly done thnn Lny other kind Of meat. Serve
Il with gravy made from the drppnfs Of the PAN
Add little boiling water 10 th" drippnfs, STIR III
tablespoonful Of Hour previously wet with cold water,
the mi Airc with salt ana pepper ana slrhh "
through a gravy stralner. slim off carefully all
grease that rises, and the gravy In boat with
the spare rib Apple sauce. mashed potatoes and
good mustard are the old English accomplishments TO
dish Of sparerlbs.
orkchOps make very acceptable breakfast dish
these cold frosty mornings. They especially nice
NJ this time troIlcd. To broll Them trim them WELL
natten them with n mallci. rub them with niil"
swcct-oll and let them bro for about seven minutes
nnc Robert 1. tlp time hOlOrcu sauce
To serve with pork chops. simple rule Tor making
this calls for half onion sliced and fried win a tea
spoonful of butter. III they are quite brown. Add
teaspoonful OF sugar. sprnklne II In This Is to glaze
the onions. Add half wine glass Of white VINE. ana
cook for six minutes. Then add a pint OF sauce rs
pagnoic or brown gravy. Let the mixture Doll Tor
about fifteen twenty minutes slowly Then add "A
tcaspoonfil OF English mustard wet With little cold
stock. II you do not 10 prepare so elaborate n
sauce this. tho chops simply with mustard or
maitrc d'h0el butter. Most people like the piqlnc
sauce with poriciops or porh-ienderlolns. Pork
chops look especially nice arranged around little
mound of mashed potatoes.
Fashions and 90 fast that II would be
interesting to keep little more personal history OF
them than that TO be- found In the fashion magazines
Let any Young girl, Just coming ont into society
~ hcr mn.hcr or nm elder sister have MADE "A