The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1892-07-23
USEFUL AND SUGGESTIVE.

--1singlass Is a preparation Of gelt-
tine taken from the intestinal parts of
Ash. The best comes from Russia and
is prepared from sturgeon, which Is in
great plenty in Russian waters. 1sin-
glass is much more highly esteemed
than gelatine for all culinary purposes,
and especially for desserts. IN. Y. Tri-
bune
Orange Cake. Two teacupfuls sug.
ar, one-half teacupful butter, one tea
cupful sweet milk, three teacupfuls'
flour, two teaspoonfuls baking POWDER,
yolks of six eggs. Filling-Grate the
yellow and juice of two oranges, one,
egg, one teacupful sugar, one table,
spoonful cornstarch. Boil until 1t thick
ens.-Orange Judd Farmer.
Rice Flour or Arrowroot Gruel-Mix
two teaspoonfuls of flour and an even
saltspoonful of salt to smooth, thin
paste with cold water, add a cup of boil
ing water and cook for five minutes
Stir we'll at first. If cooked in n double
boiler it will take longer. Strain, add
sugar If liked, and then little warm
milk or cream.-N. Y. World.
Roll Jelly Cake.-Three eggs beaten
we'll with one cupful of sugar; when
light add one cupful of flour, one tea-
spoonful of cream of tartar, one half
teaspoonful of soda dissolved In water.
Beat all together and put in long iron
pan which has been lined with we'll.
CREASED paper. Take out after bak-
ing, peel from paper, cover with jelly
or jam and roll up.-Detroit Free Press.
Dutch Apple Pudding. cake
tin with little thicker crust than for
pie. Take good favored apples, pare,
cut into sixteenths, lay these regularly
along the crust, each piece touching,
but not tapping Press slightly into the
crust to prevent moving. Dust we'll
with sugar and little nutmeg. Fill
the dish with sweet custard las for
custard pies), and bake.-Good House.
keeping
strawberry Rol-This Is nice way
TO serve strawberries that have had TO
be washed much or are In any way
mashed. Make crust as for pies, TAX
ing only about two-thirds the usual
quantity of butter. Roll thin, and bake,
In quick oven until nearly done, but
not until crisp. Take it out, spread the
Strawberries, which have been mashed
and sweetened, on it, and roll it up gen.
tly. Replace 1t in the oven until 1t is
delicate brown, and then serve with
milk and cream. This is also an excel
lent way to use stewed cherries. es.-Dem-
orests Magazine.
Breakfast Cake-Grate cold dry bis,
cults until you have pint of crumbs;
put them in bowl and pour over them
pint Of fresh milk; separate the yolks
and whites of three eggs and beat very
light; sift into the bowl half a pint of
-four; add half teaspoonful of salt and
half gill of melted lard; mix perfectly
smooth; if more milk is needed add it,
as the batter should be about as thick
as buttermilk; stir in the egg yolks, and
when you are ready to cook the cakes,
stir the whites in thoroughly; have a
griddle very hot, grease well with pure
lard; cook quickly, butter well, and eat
at once.-Boston Herald
To brol mutton chops after the
English fashion: Salt and pepper one
side, and, putting the chops between
the bars of a folded gridiron, put that
side first over very clear, hot fire.
Allow them to remain two minutes till
colored; pepper and salt the other side
and reverse the gridiron; boil two
minutes and turn again; repeat this
process without the salt and pepper
eight times, shortening the time to one
minute after the first round. When the
chops are soft to the touch, open the
gridiron and take them out with the
fingers, never touching fork to them
till they are on the table. Serve on q
hot platter with melted butter.-N. Y.
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