The Cecil Whig. [volume] (Elkton, Md.) 1841-current, 1892-06-11
Butter Making i'll Hot Weather

All butter makers, | believe. labor
under a difficulty in making good butter
through the heated term, even il their
accommodations age 1ooi aid every
detail is faithfully carried out. IT IL not
ALWAYS the butter makor's fault that
there is white, salyy churnIng to be
disposed OF in some other way than by
packing. Ii regard 30 tho quality OF
the butter we make during the extreme
heat of summer, far more is dependent
on pasturage, water, and shade than
upon the skill o. the butter maker.
Unless cows have fresh pasturage at tn is
season of the year or are supplied with
green folder OF SONS Kind. tharo will be
a shriukage of milk Is well rs an ,mppycr
ished quality, from which it's Imposslb 10
to make good butter.
Those using creamhgs LIB u under iIss
difficulty than those Who sst tAuir milk
in pans, cut as We cannot all afford
creamers, however dasirdbis thcy mag lie
many of US will have to piod .:o". IL .hc
paths of the past Seuer" ,ioa, catChIug up
every Improvement and 5, stem ;A.a ap-
MARS better tina, th, rlJ Viii. -
dreamer makes fine butter ior present
use, we hear complaints thaJ Us p.Oeiuct
does not keep we'll 10. long packing.
Good sbrttsr can also be p,;da ron, -.
milk in pans. which II vel. lacked and
kent closed from tbsair yiIIs,rpsv,,r
for an indefinite period,
Various ideas p.,y.li ..,,.,,... v.,...r
makers in regard 10 ..;.aAiag batter.
some asserting that 100 lIey i Use OF ga,cr
impairs it's flavor and sweetness. while
others advocate rns ,,oup ....,ro s.si,r,,
and saw it is suoeri - 10 al - hers As re.
cards flavor. ase.t,.r,, .;.lfh- E--ujpg
Qualities Of the bntler \ u,ign.,.,r
who bears an exceli.ur r.nntari,u - =
buttar major makes hutter fror, I.r,e,,
cows after tho nan syste,, bu. i,sto,., ~
v.sbing tho hrtto,. j., cnI,i r,at,.. :. fs
washed in cold milk T. : :, l.pa ysnrl,
ed and pacl,ed in the p-pajw.y and s,Id
in a city market AZ the very highest
nrice peopPs's t..s.,. .,.tl..,. ,r.,.,i.llr
in regard 10 TINS fl .yor O. butrer Tne;is,a
however, that LARGE per e.,-.re ct
butter makers prefer the rasl...,r system
and generally adopt il. the L.! rasA
ing system car DE- successiuli. r,..,!csd
both in sprinp and fail. but il rlgutY.s
be Injured, As all ,..,. .a,,,,.gr. nus be
pressed out before backing.
In packing batter one o.uno3 be toe
narticrl,r ia s,,.l,l.... t...,,r T.
used 4 ssrooa, b,,ss l,t.,.r ,.,a aa..,,ar
with exc7n Hen; su,c... Tb., Hrs- ,,,c!ripo,
is covered with a S,r,n,, u, i'm. ,y,.o, ,h a
next churpipr is read. 70 p.clz. tie brine
is turned off in clean vessel, aud when
COMPLETED til. brine is returned aaair IA
at first Inter l.; the s.ts,n ! nsa =
cushion filed with salt. which i, made ia
the following manuel: Two pieces Of Old
muslin are cut = little larger r.l;,n the
top of the lar or tub, then rua .orathar.
LEAVING an ane,fur- ing, I.rara .rg;,,rh f.,
admit the sIif. a,.cr l,,i,a. n ;s e,y,ad
ND and the cushion na,,euzd Gown in
nj ace over tie h,,ter ,yhics, a.,,i,, las f,a
air neriectIy I.,b- tr,tc,, VIC n.,raot
uha, n,okad # will =. found rarf.o.
when i, comes on tina tail, woa,,s =
even months a,terwa,d
Packages of tut,er in lars or ,phs
sbouId never stand louco the bo-tgm NJ
the cellar however dry it nav be. the