The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1892-12-31
usEFuL AND SUGGESTIVE.


Snow Cake One-half cup Of butter.
one cup of sugar, one and one-half cups
of -four, half a cup of sweet milk,
whites Of four eggs, teaspoonful of bals-
ing powder, flavor with lemon.
For cold and chills heat a number
of newspapers us hot MS possible; fold
thick, to hold heat; then place at the
back, at the sides and over the extrem-
tiles, changing often. This will relieve
pain and is much better than wet cloths
10 promote sweating. Also good for
collie. Detroit Free Press
Lima Beans-Shell, wash and put
them into boiling water with little
salt; when boiled tender, drain Off the
water. Serve with cupful of sweet
cream or milk, with lump of butter in
It the size of an egg. Salt and pepper
and let them simmer for few mo-
ments Farm and Fireside.
To Crystalize Fruit-Select the best
specimens of the fruit to be crystaliaed,
and not remove stones or stems Beat
the whites of two or three eggs to n
stiff froth, dip the fruit into tho beaten
egg, drain we'll, then one by one take
the fruit by the stems and dip into pow
dered sugar Orange Judd Farmer.
As fruit jars and jelly glasses arc
empticd see that they and their tops are
thoroughly washed, rinsed, scalded and
dried before they are put away. He
sure that they arc dried before screw
ing on the tops The rubber bands
might Us we'll be thrown away at once,
as it is better plan to buy new ones
every year.
Excellent Pudding. Half pound
of suet shredded fine, half pound of
grated bread crumbs, quarter of a
pound of loaf sugar, tho yolks OF four
eggs and whites of two we'll beaten,
two tablespoonfuls of orange marmal-
ade or sliced citron, il preferred. Put
into q butter mold and boil for two
hours Serve with wine poured over 1t
or sauce. e.-Detroit Free Press.
Gran berry and Rice Pudding. Stew
for fifteen minutes n teacupful of rice
and two ounces of sugar in as much
milk as will cover Do not allow it to
scorch. Remove from the fire and when
nearly cold stir in one ounce of butter,
three well-beuten eggs and three table
| Ol .CEGdu' 1ug
in pudding dish, sugar them we'll, set
in the oven for fifteen minutes; pour
the rice mixture over them and bake
thirty minutes. s.-Housckeeper.
Corn Pone.-NIix teaspoonful each
of sugar and salt with pint of boiling
meal, and scald with II pint of boiling
water. Let it stand until it becomes
lulsewarm, then add half-Ounce cake
of compressed yeast, dissolved in lit
tie cold water. If too stiff, reduce the
dough with warm water to q consist
ency sufficient to retain its form when
put in the balsing-pan. Let it rise at a
temperatur Of 75 for four or five hours,
then bake till thoroughly done, in q
moderately hot oven. Boston Globe.
Pudding. and chop teacup
of suet, stone cup Of raisins, pick and
wash a cup of dried currants, and mix
the suet with a cup of sugar, the yolks
of two eggs we'll beaten, cup of milk,
and three cups of -four; beat all togeth'
er until smooth, add teaspoon each OF
cinnamon, ground cloves and mace,
with half teaspoon of salt and the
beaten white of the eggs; flour the fruit
and mix in; turn the pudding into a
| creased mold and boil for three hours.
Serve hot, with hard sauce. .-Harper's
| BaZar