The Portland daily press., 1892-03-18
Domestic NEarktes.
(Ry TeIeeraph.)

NEW YORK. .BTch.17. 1S92.-The Flour mark
er-recelpts II, 1876 pckgs; exports 1O,24S bbls
and 1924 sacks; dull and heavy; sales 1877, 90
bbls.
Flour quotations-low extras at 3 oo93 65 ;
city mills extra 475ia4 90; city mills patents
5 O0(@5 25; winter wheat low grades at 00@
8 So; air to fancy at 8 1894 60;patents at 35
do at 2oa4 !; do patents 3595 l5; DO rye
mixtures 8 90@4 SO; superfine at 2 60@3 25; /;
fine at 2 1908 10. Suothern flour is dull and
weak at 3 1896 90. Rye flour is dull and weak
at 1904 60. Buckwheat flour at 80. Buck
wheat 53t9571a. Cornmeal quiet and unchang-
ed; Yellow Western at 1898 10. Wheat
191, 600 bush; lower with fair business, closing
easy; No 2 Red at 1885 cl@1 OIL rs in store and
elev, OF 1901 031s at1oat; 0os4 @1 O31s + o
@1 OPS; No 1 hard at ,o11s911 3d.; No 2
Northern 941ac. Rye is dull and lower; Wes-
tern at 91@94c. Barley is quiet and unchanged !;
No2 MI &C. Corn-receippts pts $500 sS bush; S, ex.
and move active; No 2 at 46@47c eley, 47@48c
afoat; ungraded Mixed :; No sat 47c steamer
mixed at 46a,479sc. Oats-receipts 81 725
fairly active and lower; No 8 at 34c; do White
36c; No at 34140361Ac; White do at 36lA@
81; No at 35c; White do 39e; Mixed Western
at 34tG36c; do White at 36,G40c White State
at 36@14Oc; No 2 Chicago afoat nominal. Cof-
fee-Rio is dull and steady; No at 1885 Su-
gar-raw dull and steady; market for refined
quiet steady; the outside quotations are those
No 6 at 37s @4c; No7 at 8 13-16@3 15-16c; !;
No at 3s4 @37sc; No at 8 11-1e93 13-1ec !;
No. 10 at 35s( s(0334 C NO Il at 8 9-16Qg3 11-16c;
No u at 3ls( (@S4sc.; No 10: off A at 5 10,
-16a41Ac; Mould A 4 7-16d4 9-16c standard
at A 4I4 ga c; Confectioners' at A 41s@414c; !;
cut loaf at 5@5 1sc ;crushed at SOS g; powder
ed 414(d4 7-16c; granulated 43s@45sc; Cubes
at 49, @g41ac. Petroleum dull and easy; unit
ed at SIC. Pork quiet, steady: mess at 8 75@
10 5o;extra rime at 10 90; Beet steady; beef
hams dull; tierced beef quiet ;cut meats steady !;
middles dull and easy. Lard lower and dull; !;
Western steam sly city steam at 1896 20;
refined dull Continent at SO(97 90; S A 10.
dairy 20@26c; Penn crm at 29929 Western
dairy 1S022c western crm 20@291s; do facto-
ry at 1 12@21c; Elgin at soc; rolls at l7@24c.
Cheese quiet and. easy; State l21ac; fancy at
Freights to Liverpool steady; steam = d.
CHICAGO, Mch. II. 1S92.-The Flour mark
ct is depressed and nominal Wheat strong
early later weak and declining materially; No 2 2
and weak-No 2 at 271A@27Mc; No 2 White
:. No 2 Rye at s11ac;, No 2 Barley 56c. No
pork er at 10 o5. Lard lower at 6 25@6 27 t2.
Short rib sides at 8 50G5 52h2. Dry salt meats
shoulders 4 1895 so; short clear, sides 10.
Receipts-Flour, 25, ,0oO bbls; wheat, 35, 900
bush; corn 191 900 bush; oats, los, 600 bush; !;
rye, 5000; barley, $4,000 bush.
Shipments Flour. 1900 bbls wheat. SO, 900
bush; corn, 10000 bush; oats, 1876, 900 bush !;
rye, 5000 bsh; barley, 42.ooo bnsh.
ST. LOUIS. Mch II, 1s92-The Flour mar
ct is dull and unchanged Wheat closed lower
No 2 Red Ss1ac. Corn dull and closed 1ac
lower; No at 35c. Oats-No 2 at 291ac. Rye
visions dull and lower-pork at 10 50@1O rs.
Lard at O5. Dry salt meats-loose lots shoul-
ders at 40; longs and ribs at 5 70; shorts at
85: boxed lots 15 more. Bacon-shoulders
at 371a longs and ribs 6 3o@6 So; shorts at
45.
Hams 9 oo@1o so.
Receipts-Flour.o 1000 bbls: wheat $1,000
rye. 1000 bush; barley 1000 bush.
Shipments-Flour 5000 bbls; wheat. 155, 900
bush; corn, 1877 900 bush; oats, $4,000 bush;
rye, 1000 bush; barley, 0,OoO bush.
DETROIT. .Mch II. 1892 2-Wheat-No White
at 89c; No Red at 901ac. Corn-No 2 at 42c.
Oats-No 2 at SIC; No White at 331ae. Rye
Soc.