New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-06-04
Why?
Pearline-the only
Washing Comooun!
ever initiated.
PRICES IN THE MARhETS.

VEGETABLES AND PROVISIONS.
Frut in great variety can be had this week. the
most abundant ard the cheapest b'ine s'rh"oernes.
Extra large Sharpless berries from the Deia"arc anu
MARYLAND peninsula are selling for % cents quart
box while beautiful fruit be had Tor or even III
cents quart cheaper. since the advent OF rehI SUM
mer weather the berries have improved wonderfully IN
quality In week from now when the strawberry
fields az New Jersey will be contributing t. the supply
The season for this delicious and Wholesome nun VIII
be at It's height. In addition TO these DE'hp''rcS
from North Carolina can lie had at 10 cents quart
and rooseberries from the same l9c"lty fetch 'h'
same price Then there are cherries from So'"cr"
VIRGINIA and cherries and aprcots from 'aliHrha'
and peaches from the Fort Valley country OF southern
Georgia The cherries from California fetch from 80
TO co cents pound and the apricots are worth ~
and % cents Dozen while Norfolk cherries bring ~
cents quart The peaches are sIli small green ana
not particularly inviting They sell at 81 80 basket
wholesale and 81 dozen retail I'm the nancy run
stores There are about thte, dozen In Basket
rireappcs can stin lc had from to 20 cents
each Muscat grapes from California cost - pound,
ana Black Hamburgs from Long Island bothous BRING
the same Northern spy apples cost 60 cents a Dozen
and the Ben Davis variety sell for 30 cents Mes'ha
lemons are worth 90 and % cents dozen; McNsina
oranges 40 cents and Catania oranges 30 cents n
Dozen Cocoanuis can be had for 60 and 80 cents
Dozen and Jamaica lines sell mt 100 ior 81
New laid can be bought Ipr ''Ht> ~ "'''" E
state eggs are 20 cents dozen duck eggs "hch j"
but little eaten at present. are - cents dozen.
Gninca fowl eggs nre appearing but are no'
plentiful as vet they cost - cents do1eh'
Cheese Of full cream make Is Ia cents penhd.
FngI sh dairy cheese costs 90 cents pound pomeN"o
swiss cheese is worth Il cents q pound. imported
Swiss cheese costs - cents pound. Eam chee'cS
,re 81 each and pineapple chccses. being made IN
small sizes cost so cents cnch. Cool butter can TO"
la bouch, for % cents pound. I'll butter has COMO
down 10 summer prices
Long Island lettuce Is coming in quite plcntfnly
and sells for cents head. Ripe tomatoes from inc
south bring 30 cents quart string beans and butter
beans are 10 cents quart; hothons" tpulh"cs arc
40 cents a pound new beets from Long ISf'h"' ~
cent, n bunch: new turnps cents bunch NJ"
carrots 4 cents bunch, new top onions, . cents
lnIah new crop shallocs 10 cents a buh'h AM
breakfast radishcs. cent bunch. New caU'a'c'
are worth cents a head Egg plants hom the So","
cost 90 and o5 cents each potatoes from florda
and Georgia sell from 30 70 80 cents peck; Norfolk
green peas are worth 30 to 30 cents peck ana Long
Island and New Icrscy asparagus, 25 and 30 cents
bundle Long Island caulnowcrs cost % and 80 cents
a head cucumlers from southern earicn', 70 10
cents each and North Carolina SIMMER squash can be
had for cents each.
In the cnme market there Is not much variety ~
this season OF the Tie herzers are the prncph
source OF supply for public needs Frozen resdbrd'
can lie had for Fl 25 dozen white squlb are ~
and dark ones 20 a dozen: English phca cost
go % each pigeons are a. 80 dozen. AM backbrds
80 cents dozen.
swcetbreads are now worth from 81 - "a dozen
Prime rib roast is 81 cents pound porerhouSe roast
is &c cents a pound this is FOR the best cut Porter
house steak Is 20 cents pound; sir0n sona Is Il
cents n pound roundbone steak Is Il cents pound
na'bonc steak costs II cents a pound Fresh rirnp
beef is Is cents pound Leg Of beef Il . cents a
mound; this Is the part usually used for soupm
F1et OF beef Is 80 cents pound. Plate corned beef
Is o cents pound r7imp corned beef Is - cents a
pound Beef liver costs 10 cents pound, Deer
kidneys cost 10 each Veal chops are - cents
n pound. Lon OF veal Is 90 cents a pound leg OF
veal Is 90 cents pound; breast OF veal, ID cents
pound: veal outlet. - cents pound; rib OF veal
~ cents pound nict of veal costs 90 cents pound
Calves heads co cents; calves hvers' 40 cents
calves feet, 10 cents each
Hindauarter Of mutton Is 10 cents pound fore
ouar,er. 10 cents pound. Rack Of mutton 90 cents
a pound English saddle Of mutton. "A c nts pound
leg Of mutton. IL cents pound rack chops are "a
cents pound; English chops are - cents pound.
Philadelphia spring brocrs weighing from two T.
four pounds pnr sell for so cents pound Western
brocrs can be had for 81 cents pound. Philadelphia
roasting chickens are 90 and 80 cents n pair. and
PHILADELPHIA capon from the freezer 30 and 35 cents
a hound Young State fowls cost Is and 20 cents
and Western fowls 10 cent pound. spring DUCKS
-cll for 80 cents pound. and frozen Vermont turkeys
The only shad brought 10 market from
the Kenncbcc and Pcnobsco rivers and from the Nova
scotia wnters The roes sell for so cents ard the
IL IL u - cents pound sheepshead ar@ plentiful
n cost St IS S S9d 20 asns ponnd spanish
- TO 30 cents: whchait. 25 cents; white perch, -
cents fresh mnchercl 20 70 80 cents each founder
soft shell crabs worth ~ dozen, and hard crabs
| s3 a hundred