Ceredo advance. [volume] (Ceredo, W. Va.) 1885-1939, 1892-08-03
USEFUL AND SUGGESTIVE.

-Eice CroquetteS-Soften cold boiled
rice with n little milk. shape into balls.
dip in egg and then in cracker crumbs
and fry n golden brown in butter Gar
nish with parsley.-N. Y. World
Rye Breakfast Mullins Two cups
rye meal, one and half cups of sweet
milk, one-half cup of molasses, one tea
spoonful of soda, one-quarter teaspoon
full of salt. Mix thin; bake at once in
muffin rings.-old Homestead.
Stains in table-linen can be taken
out by pouring boiling water through
them before they have been put in the
boiling srds- Ink spots on white goods,
II submerged Immediately in new milk.
will come out but If allowed to stand
till dry, an acid of some kind will have
to be used.
Mushroom Sauce for Fowls.-Peel
= pint of tender young mushrooms; put
them in n saucepan with little salt
and pepper, n small blade of mace. and
pint OF rich sweet cream and n gill of
butter rubbed up with n teaspoonful of
flour; boil up once and serve in gravy
boat-Boston Herald.
"A Good Bisque of Lobster.-Chop
one pound of lobster meat very fine,
melt two ounces of butter, adding three
tablespoonfuls of sifted flour; when
smooth add one pint OF rich stock ur
soup; when boiled up add the lobster
meat, one tablespoonful of fresh but
ter, one pint cream. salt, pepper and
mace TO tastc.-Ladies Home Journal.
Spanish Cream.-Put one box CELIA
tine in saucepan on the fire and dis
solve it in n little hot water. Let three
pints of milk come TO n boil, stir In the
gelatine, then add the well-beaten
yollSs of six eggs with nine spsonfuls
of sugar mixed into them; stir up and
take from the fire and add the whites
beaten to stiff froth. Flavor with n
little vanilla and half n tumbler OF
wine, and mold. -Household Monthly.
Veal Pate.-Chop three pounds veal
outlet very fine with slice of salt pork.
two eggs, broken in after the meat IL
chopped, six soda crackers rolled fine.
lump of butter the size of an egg, n
teaspoonful of salt, cayenne and sweet
herbs To taste. Mix the whole thor
oughly, make up loaf of bread. and
smooth the top over with melted butter,
and bake thoroughly in n moderate
oven. Let it get cold before cutting.
then slice thin and serve Household
Monthly.
Beans In Franchise String and
cut the beans, boil them until tender
then place them in n stew pan and shake
over fire TO dry up any moisture that
might remain. When quite dry and
very hot, add three ounces of fresh but
ter, pepper and salt, and the juice of
half lemon. Keep moving the stew
pan about, but do not stir with spoon,
as IL may break the beans When the
butter is melted, add two tablespoon
fuls hot sweet cream, and serve imme-
diately. -Houselfeeper.
To make splendid waterproof
backing, dissolve an ounce of borax in
water, and in this dissolve gum shcllac
until it is the consistency of thin paste
Add lampblaclS 10 color. This makes a
cheap and most excellent backing for
leather, giving il "A fine polish. The
shellac makes the boots and shoes al
most waterproof Camphor dissolved
in alcohol added to the backing makes
the leather more pliable and keeps IL
from cracking. This is sold at fifty
| cents for "A small bottle. by making il
yourself the materials sufficient To make
one gallon will cost you only one dol.
lar-Detroit Free Press.
Coffee Cream.-An inexpensive des.
sert is made from this rule: Soak half
box of gelatine for two hours in a
cupful of cold water. Put half "A cup
full of ground Java coffee in pint OF
boiling milk and let it stand ten min
utes, strain through a cloth over one
cupful of white sugar, add the yollss Of
four eggs well beaten, set over the FL c
and stir until it begins TO be creamy,
take from the fire and add the gelatine,
stir well and strain through "A tin
strainer, Get in a cool place, and when
1t begins 10 get stiff, stir into IL a pint
of whipped cream; pour all into a
mould, which has been wet in cold
water. teacupful of cream before il
is whipped is sufficient. Serve cold
y. y. Observer.