The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1892-06-25
FlREslpE FRAGMENTS.

--Sago-of which the small white va
riety called the pearl is the best, the
large brown kind having disagreeable
earthly taste-should always be kept in
closely covered box or jar.
strawberry Jam.--Mash together
equal parts of the fruit and sugar, and
boil about twenty minutes in preserv.
ing kettle. Put into jars while warm
Demorest's Magazine
Quick Pudding. some rice;
when done break in three eggs, half a
cup of cream or milk and flavor to suit
the taste Give it one boil and send 1t to
the table with bits of butter on the top.
Detroit Free Press.
Apple Float.-Beat the whites Of
three eggs stiff, add four tablespoons of
sugar and one pint of stewed and sifted
apple sauce. Beat with an egg-beater
until it will stand alone. Serve on top of a
steamed or boiled custard.-N. Y. World
Sheet Gingerbread. One cup cream,
one cup molasses, one cup sugar, one
teaspoon soda, one teaspoon ginger, one
teaspoon lemon. Mix with flour to roll
out half an inch thick Spread 1t on u
baking sheet Mark in strips and bake
| quiclly.-Boston Budget.
The new silver clocks are set in a
ariety of ways Some are mounted in
little frame which suggests a horse
| shoe in shape. Others are mounted in
squares of onyx as a paperweight, and
still others in great globes of crystal,
ground down little on one side SO that
the ball will rest in place.-N. Y. Trib-
une.
Scotch Shortbread..-Rub together
into stiff, short paste two pounds OF
flour, one pound of butter and six ounces
of loaf sugar. Make it into square cakes
about half an inch thick pinch them
all along the edge at the top, dot over
the whole surface of the cake, put them
into tins so that they will just touch
each other by the edges and bake in q
moderate oven.--Detroit Free Fress.
-Parsnip Croquettes. - Scrape and
wash four nice parsnips and cut them
in oblong slices; place them in boiling
water and boil until tender. When done
mash and salt to taste, adding a table
spoonful of butter Make them intc
oval balls the size of an egg and half ar
inch thick. Fry in a little butter to 9
nice brown and serve when hot-N. Y
World
Baked Eggs.-Line a baking dish
with finely minced cold fowl or veal
about two inches deep, sprinkle over
with bread crumbs about an inch deep
over these strcw many bits of butter,
sprinkle with salt and pepper, and poul
over it teacupful of cold gravy; breal
carefully into the dish eggs enough t.
cover the crumbs, and set in the oven tc
bake; serve as soon as cooked.
Herald.
I'm washing table linen or any clotl
stained with egg, avoid putting it IL
boiling water, which will set the stair
till it will be almost permanent. Soal
the cloth first in cold water and thu
stain may be easily removed. The same
rule applies to egg cups and any dishes
stained with egg. If they are thrown
with the other china into hot dish
water the stain hardens on the plate o.
glass, and it requires considerable pa
tience to remove it, but it comes of
asily in cold water.
--Salade Andalouse. This Spanish
salad is an importation, and favorite
Chop fine an onion (Spanish)and fresl
large cucumber. Peel three fresh toma
toes. cut in small pieces, rejecting tn
seeds and straining the juice. Dress il
salad-bowl with salt, white pepper
oil, and vinegar, and let it stand on
hour Make on dish mound c
grated bread-crumbs, all white, and al
! range the salad above it, following tn
shape. Decorate with little laurel
leaves and olives. s.--Demorest's Maga