The record-union., 1892-05-12
cash price, 75Ec; June and July delivery, 734c
ior Calcutta imported
SACRAMENTO MARKET.
Little Change in Prices the Past
Twenty-four Hours


Little Change in Prices the Past
Twenty-four Hours
SACRAMENTO, May IL, 1892.
In the past twenty-four hours little change
is TO be noted in the local markets. Strawber-
ries are coming in more freely and prices are
declining. Cucumbers are in limited supply
and prices strong, jobbing rates being quoted
at 5 l per dozen. Rhubarb is plentiful and is
quotabe 1c lower. New Cabbage is freer, and
the price is a shade lower in favor of consum-
ers. Butter is higher, fancy articles being
quoted at 2o@22c among jobbers. Eggs have
dropped cent, the market being plentifully
supplied. Wax Beans are very scarce and in
demand.
Jobbing rates are quoted as follows
FRUIT-Lemons-Si S5@5 SO = box;
California. S3@3 30; LINES, 50 J0G4 p case,
75c@S1 y 100; Bananas, 81 1902 % p
bunch for Island; Cocoanuts, Sos; Oranges
-Navels, So 5o@4 q box; Riverside, 81 SOC
2 2 box; Los Angeles, 81 5o@2 so p box;
Pineapples, 60@7oc each, 81 y doz; Apples
S2@2 80 q box. Cape Cod Cranberries, SIG
- e bDl; StrawoerrieS; 81 25@l % z case;
10GI 21@c r basket; Gooseberries, 10(9l2L
n; Cherries, 81 5o@1 IS 2 box.
CANNED GOODS Assorted table, 81 ESQ
l rs; Apples, 81 co; Apricots, 81 so; Black
berries, 81 1901 So; Cherries, 81 95@2 So;
Muscat Grapes, 81 4011 so; Plums, 81 40;
Ounces. 81 rs; Strawberries, So so.
READSTUFtS-Flour, 50 2 bbl; Oat-
meal, 1o-fb sacks, 354c p fb, s3 30 e 1oO-b
sacks; CornmeaI, White, 50 90 p lO-ib sacks;
Yellow, 50 90 Z, 25-fD sacks; Cracked Wheat,
50 10P l0-fb sacks, 81 50 q 10Ob sacks;
SACKS; Graham, % = q lob sacks, 81 so q
100 10 sacks.
VEGETABLEs-New Onions, 81 25a1 sc;
Silyerskins, $50 5og3 ? cwt; Cabbage, new,
60@S5c; Cabbage, 5oG6Oc; Carrots. 7Oc@S1
q 100 fbs; new Beets, Oc {, doz; Turnips, Iuc
q dozen; bunch Vegetables, 12Ac .
Horse Radish, 1901 &c; Garlic, 1Oc Z ID; Arti-
chokes, z 5c p dozen: Dried Peppers, sc;
Potatoe S, arly Rose, 5C@60c p sack; Peer
less, 50aGOc 2 cwt: oregon Burbanks coca
81; River Burbanks, 5o@G0c; River ReGs,
5oc p ctl; New Potatoes, Sl@1 90; Cauli-
flower, 15@S5c p dozen; Spinach, 21ac; AS
paar9agguns, l54@2c; Peas, 2lz@Sl4c; Mushrooms,
| Cucumbers, 81 y dozen; String Beans, SOL Oc;
wax Beans; ] 2c; summer Squash, 1oc 4 n.
DAIRY PRODUCTS-Butter, Valley, 17@
1Sc u ID; Fancy Petaluma, 20@22c r b; East
ern Creamery, fancy, LEG Sc; packed in tir-
klns, choice, 16@16c; picked roll, 20@22c;
common, l2M@13c z ID; Cheese, California,
1og11c;. Young America, l1@l2c; Eastern
! Cream, 15c; Limburger, lS@20c; genuine
swiss; 29@31c American Swiss, 1S@ gle:
Mar5ns anilf t GTeam ga n l7@l Sc EGGS 19@ zoe
l2Lac; dressed, l6@11c; full-grown Chickens,
S5@5 so 2 dozen; young roosters, S5@6 q
dozen; broilers, 1904; tame Ducks, Sc; Pc
HAY, GRAIN AND FEED-Oat Hay, s12
Ola 2 ton; Alfalfa do, SIo@I2 y ton; Bran,
SIS p ton; Middings, $40 z ton; Barley,
whole, paving 81 O5@1 15; rolled, 81 so;
Wheat, choice milling, paying 81 5O@l So
2 cwt; Rye, 81 rs; Tame Oats, 81 75@l 90;
Corn, paving 81 2o91 25 T. cwt
MEATS-Beef, Ec; Mutton, &c: Lamb,
1oc; Veal, large, i SC; small, 6@7c; Hogs,
5@314c; dressed Pork, 7@5c; HamS-EasteTn
1E@13c; California, 11@13c; Eureka Hams
12@131ac: Ba"on-Light medium, 1O@llc:
selected do. 12c; extra light, 1213913c; extra
light boneless, 1314@14c.
MISCELLANEOUS seeds-Alfalfa 10 to
lie; TiInotny, Eastern, 5@6c; Popcorn
ear, 2@3c; shelled, 4@5c; Red Glover
l4%@ 15c; Red Top, 6a11c p 10 Nuts-Chile
Walnuts new, 11@12c; California Walnuts.
9@10c; Almonds, new, 1l@13c. Peanuts,
California, 5a6 6; Eastern, 7@715c; Lard-Cali-
fornta, cans, 1901 1c; Eastern, S5I0IOc
HIDES AND SkGNS-Wet Sailed Hides
Heavy Steers. &c p b; medium Steers, SC;
light steers, 4c; Cows, 4c; Kip, 354c; Veal, sc:
Calf, 61ac; Culls, about 25 per cent lower.
Dry Hides-SOund Hides sc; do CuIs, &c;
Dry Kip, Sc; Culls, sc. Deer Skins-Sum-
mer Skins, 371ac; medium Skins. 3OG 32J5c;
Winter and Long-hair Skins. 2C@25c. Goat
Skins-Prime skins, 3C@5oc; damaged
Skins. 1O@25c; Kids, 5@10c Sheep skins
Long Wool, 96c@S1 40; medium Wool,
70@9Oc; short Wool, 4O@70c; Shearlings,
10@25c