Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1892-03-29
rRlrp AND TESTED.
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NurEsAIi,L CAkr.-,ut four slice.
20 sponge cake. about sn Inch thick, aud
~ an oval .h,p~, but each slice smaller
than the other; spread thi,k layer 81
peach ism upon the hr.t aud hrgc.t
.ilce, ani then Law the next sired sllc
upon II : spread this ~iih apple msrms-
lsd-. and cover With the Thru slice.
which I. to H. spread With strawberry
lam aud covered Nth th. .m,lle.t sire (;
pre-. the top lightly With the hand. aud
Nth . sharp Knit. cut away the CEN
tral pari, leaving q wall about two aud
half incbe. Thick. which should 10
neatly trimmed oat.lic. Mash up the
mart removed from th. rentie With sui
fcient orange juice Ia flavor we'll. aud
stir u In .om. rich cu.isrl, thru Ioar u
Into the centrc IL the cake. Heat the
white. 20 two .ggs into stln fro,h,
place Il over the Who'll, hesplng u veil
up In tb. centre, .prinli. Iowderr>i
sugar thlckly over ", aud place Ia an
oven until tile frosting 10 Get. serve la
q gl..s di.h With alternate spoonfuls Of
apple marrnalade. pesch jsm aud straw
berry lam around u. Thi. IL pretty as
we'll a. an economical dessert, leftover
coming Va very nicely.
MuIprTI, tRIlM CAkE.-slicv an
ordinary sponge cake aud cn,cr the
.llc.. With raspberry ism, lay them 10 q
dish aud pour over them th. syrup drain
~ from can of preserved pineapple;
wheu TIL. !. soaked Into the cake pour q
rich cu.,srl over II, aud over all pour
whipped .wectened cream. favored
" lth lemon; gsrni.h With strips of rrd
currsnt Jelly. Til. should hc nude In
cool place several hours before II viii
~ served.
WEST INDIAN ruppI>G. bslf
q pound of sponge cake Into crumbs, put
them Ia q bowl and pour over ibem
pint of cream, which sbould IL prr,iou.-
liz .w.eten-,i snd brought To- the boiling
point cover the howl aud let u stand
until the cream u soaked uI, then st'r
la thoroughly eight we'll beaten egg..
Butter a mould, arrange three ounces
nice preserved green ginger neat
IN around II pour In th. pudding care
fully anL tie Il down With = cloth; st-,m
for an hour and half, aud serve with the
syrup from the ginger, which should he
warmed aud poured over the padding.
CuARLorrE l,r-sE.--Mskc custard
with thr.c Nell beaten eggs sui pint
of milk. let 10 cool: boil Que ounce isin-
gls.. In pint of water until u IL q thick
elly. cool aud mix With the Vustard; add
four tablespoon. of white sugar aud the
grated rind and Juice of lemoa; whip
up half pint IL sweet cream, add sugar
To taste, aud stir it into the cnisri.
Take sponge cake az large as your
A. a. al. ~. a. la f.Ia an
top of the cake anil remove about half ~
the inside, leaving q nic wall all around
and fill Ia the custsrd later puiting th.
cake Ia the dlsh in which u IL to liz sent
To the table,. then cover with tile top,
heat Ia q stlff froth the Whites Of two
eggs aud four Eblespoonfuls of white
sugar sud spread over the top. Put In
In = coal place, ON lac u conyenleni, un.
til required.
CABINET PrppiN..--liest three eggs
until light. stir la three cupfuls of
sweet milk aud q half cupful of sugar.
Grease pudding mould, sprinkle the
bottom With raislns, put In q LAYER OF
stale sliced cake, sprinkle more rsisins
snd lay over more cake until the mould
IL full. Flavor the custard With vanilla,
aud pour In the mold, put on the lId and
let stand twenty minutes; set In kettle
of boiling water and let boil for one
hour. Turn carefully out Of the mold
aud serve hot With lemon sauce.
ORANGE fLOAT.-Squcese the juice
Of two lemons Ia quart of water, add
a cupful of sugar; boil and stir in four
tablespoonfuls Of corn-stsrch, let cool;
peel SIX oranges, siicc snd remove the
see,ls, lay In large glass dish, pour the
mixture over and spread the top With
lemon.
BLANC MAxeE.-l'ut one quart of
milk In . saucepan; dlssolve . table.
spoonful Of NOES fsrine aud MIX In the
milk. Beat oue eeg and half teaspoon
full Of sugar together and add, let boil,
take from the IRE and favor. Rss With
whipped cream.