The Red Cloud chief., 1892-06-03
e,REsiDE FRAGMENTS.

Chocolate fcing.-Put into q sauce
pan half n pound of powdered !oai
sugar, two ounces OF grated chocoIau
and about one gill of water. Stir ON
fire until the mixture ssumes the con-
~sistcncy of smooth, thick crcam.--Dc-
troit Detroit Press.
baked Tomatoea-Cut the toma-
toes In halves; pour Juice and pulp over
some crumbled bread; pepper and salt
Fill up the tomatoes with the mixtures;
put In u baking-dish; sprinkle with
crumbs of bread, little salt and pepper,
soinc bits of butter, and bake. -Boston
Budget.
Lemon Jelly with Banana.-Make
some lemon jelly, using three lemons, a
cupful of sugar 70 half a box OF gcla-
tine. Let II get q little stiff. Peel and
slice quito thin some fine solid fine ba-
nanas. Pour u layer Of jelly In u mould,
then put in n layer of bananas, then an
other Of jelly, and so on, until. the
mould Is full. Let IL %stiffen, and serve
in n bed OF stifly whipped
Household Monthly.
lobster Soup.-Thc liquor from u
n Of lobster, u pint of milk and u pint
of stock. Heat to boiling in different
vessels the milk and stock. Heat tho
lobster liquor, but do not boil. Pour
the stock into the turccn. whisk in the
milk, and the lobster liquor, salt, n
spcck of cayenne and u grating OF nut
meg. Whisk thoroughly and serve
Ladies' Home Journal.
-Devilcd Biscuit. Make two table
spoonfuls Of butter very soft, and stir
into IL one t~easpoonful Of mixed mus
tard and about onc-tenth of u teaspoon
full of cayenne. Spread this On six thin
water crackers or eight Saltenas, put
ting u thin coating on both sides OF h
cracker. Place In the toastcr and hold
over the fire until brown on both sides.
Serve hot with che se.-Good House.
keeping.
The suggestion Is offered by a clever
needlc-woman that n better stocking
darner than the wooden or porcelain
egg or polished solid cup IL n discarded
slipper sole, or rather the sole Of q dis
cardcd slipper, for the wv should re-
main united. This inserted In the stock
ing offers n smooth and more available
surface for stretching the hole over
than any other.-N. Y. Times.
Roasting Coffee. MANY people grind
their coffee but do not ftAst II, and II Il
is bought in large quantities the de-
lightful aroma that always attends
! freshly roasted coffee Is In time lost. II
the cook will place In the oven each
morning, for IA few minutes before
, grinding, the quantity she Is to use, the
same result may be obtained as II It
: were freshly roasted.-FoOd.
: For burns take equal parts of lin
o seed oil and lime water mixed and
n poured over the burn. A cotton or lin
i men cloth wrung out Of the mixture and
n laid upon the wound. II this prepare
ton Il faithfully used IL will be found
to remove pain and give n great deal
of comfort. Pure glycerine Is q most
n excellent remedy also. When first ap-
It piled 1t causes smarting, but this soon
ceases and the actual pain from the
e burn IL much relieved. Glycerine Il
= said to favor rapid healing. The sooner
it In applied after the accident the
quicker good results will be obtained.
Fried Chicken. To prepare the
N chicken, dress and wash thoroughly
cut up the usual way, put into boiling
le water to cover II and boil until tender
then remove from the vessel, allowing
the gravy to remain. Drain the CHECKER
y and roll In -four, season with salt ant
= pepper. Place in a hot frying-pa ,
10 lump of butter, into which you plac'
- the chicken, frying II To a nice brown
and turning II often. Have u fat disi
"a in the oven which will be warm to re
ceive the chicken when done. To MAKE
the gravy use the liquid the fowl wal
boiled In, put It into the frying pan ant
d thicken with a t~easpoonful Of flour ant
season with pepper and salt; pour o lit
d tie over the chicken and garnish will
&c celery leaves. IN. Y. World.
n