Savannah courier. (Savannah, Tenn.) 1885-1979, 1892-07-28

eNNNni
--Canneloni Mlncc aud seaAnn with
salt and pepper Add n beaten err and
about one'heli IA much fine bread
crumbs ma there Ia meat Make moist
enough with gravy TO shape into a roll,
and bake onc.hali hour In the oven.
serve with tomato saucc poured around
h--t'ocd Housekeeping.
--uraham Custnrd Pie, ncnt topcth.
CIR two eggs and half Gun Of sugar,
add quart Of mile and half II cup ot
graham flour, stir MI together and
bake IN u woll.hentcd oven. The
graham -four sinks TO the bottom of the
pie-diSh as the cus,ard balses and forms
n crust Ohio Farmer.
-Dutchcss Potatoes; Take two cups OF
mashed potatoes, add n gill of hot milk
and a tablespoonful OF butter, season
with salt and pepper Beat the pota.
toes rapidly until they are perfectly
white and light Then form them into
little balls; stand them in creased
baking-pan, brush them over with milk,
brown in the oven and serve immedi.
ately.-N. Y. World.
TO Can Ounces; Allow Just as
many tart apples as You have ounces,
rub the down off, peel, quarter and core
the ounces, cook In cold water until
tender, prepare the apples, and weigh
them and the cooked ounces together.
Make strip with the juice the ounces
were cooked In, and half pound of
sugar to each pound of fruit. When
hot, put in and cook slowly, until the
apples are tender; then dip into cans
and seal. Save the cores and Feelings
to make jelly Of -Housekeeper.
Most housekeepers keep themselves
provided with rubber gloves, to protect
the hands while engaged in any light
housework. woman who used hers
to wash dishes in was chagrined to find
that a pair of the best would last only
ten days or fortnight. The dealer
told her that it was the grease in the
water, which ate through the rubber
like an acid. She was careful after.
ward to use one of the mop dishcloths
with wooden handles, and her gloves
resumed their former period of service.
IN. Y. Times.
Pressed Chickens: Take an ordinary
sized chicken, and after dressing it boi
it in just enough water to cover it well
until it is thoroughly done. Then TAX,
the skin off and pick the meat from tn,
bones, keeping the white and dark mea
separate Chop the meat fine, season i
with salt and pepper and put it into {
crock or any sort of mold, putting frs
layer of white and then layer O
dark meat until it is all used. Boi
down the water in which the CHECKER
was cooked until it makes small cup
full. Pour this over the chicken ant
put weight on it. When it is cold i
is ready to serve in slices. This is nic
for lunches or for cold meat for supper
-Demorests Magazine.
Sun Preserved Fruits: For straw
berries, sprinkle scant pint of suga
over pint of the berries after they ar
hulled and placed on shallow plates o
platters. Set them in the hot sun an,
cover with glass or netting. At nigh
keep up the drying by placing them il
warm, but not hot, stove oven. Ii
two or three days the juice will hav
stiffeued and the fruit become prac
tically dried and transparent. The
may now be placed away in glass bot
ties or in self-sealing jars and kept 70
winter use. Blackberries, raspberries
dried in this way and are thought b
many to be more delicate than tn
canned or cooked ones.-Orange Jud
Farmer.
Clear Soup: Five pounds lean mea
cut from the lower part of the round
five quarts cold water. Bring to DO
very slowly and skim carefully for tn
, first one or two hours. A little sa
G will help the scum to rise. Let it sin
I mer slowly from eight to ten hour
g About two hours before straining ad
G one onion, one carrot, little parsle
D and celery tops, all cut in small piece
b Six whole cloves, stick of cinnamon an
|. three whole alspice. Salt and peppt
b to taste. Strain through cheese clotl
s set in colander and let it stand a
night and skim all the fat off CAREFUL
q in the morning. If there is bone
7 the meat do not let the butcher crack
4 or it will make the soup muddy. Tn
J. quantity may be used for two dinner
Q old Homestead.