Lawrence democrat. (Lawrenceburg, Tenn.) 1884-1925, 1892-09-02
USEFUL AND SUGGESTIVE.


dip in egg and then in cracker crumbs
and fry golden brown in butter. Gar
nish with parsley,-N. Y. World.
Rye Breakfast Mullins. Two cups
rye meal, one and a half cups of sweet
milk, one-half cup of molasses, one tea
spoonful of soda, one-quarter teaspoon
full of salt Mix thin; bake at once in
muffin rings old Homestead.
Stains in table-linen can be taken
out by pouring boiling water through
them before they have been put in the
boiling suds, Ink spots on white goods,
If submerged Immediately in new milk
will come out. but if allowed to stand
till dry, an acid of some kind will have
to be used.
Mushroom Sauce for Fowls Peel
pint of tender young mushrooms; put
them in a saucepan with little salt
and pepper, a small blade of mace, and
pint of rich sweet cream and gill of
butter rubbed up with teaspoonful of
flour; boil up once and serve in gravy
boat.-Bostou Herald
"A Good Bisque of Lobster. Chop
one pound of lobster meat very fine,
melt two ounces of butter, adding three
tablespoonfuls of sifted flour; when
smooth add one pint of rich stock ur
soup; when boiled up add the lobster
neat, one tablespoonful of fresh but
ter, one pint cream, salt, pepper and
mace to taste.-Ladies Home journal
Spanish Cream. Put one box gela-
tine in a saucepan on the fire and dis
solve it in little hot water. Let three
pints of milk come to boil, stir La the
gelatine then add the we'll beaten
yolks of six eggs with nine spoonfuls
of sugar mixed into them; stir up and
take from the fire and add the whites
beaten to stiff froth. Flavor with a
little vanilla and half a tumbler of
wine, and mold-Household Monthly.
Veal Pate.-Chop three pounds veal
outlet very fine with slice of salt pork,
two eggs, broken in after the meat is
chopped, six soda crackers rolled fine,
a lump of butter the size of an egg, a
teaspoonful of salt, cayenne and sweet
herbs to taste. Mix the whole thor
oughly, make up loaf of bread, and
smooth the top over with melted butter,
and bake thoroughly in a moderate
oven. Let it get cold before cutting,
then slice thin and serve Household
Monthly.
Beans a la Franchise. String and
cut the beans, boil them until tender
then place them in stew pan and shake
over fire to dry up any moisture that
might remain. When quite dry an6
very hot, add three ounces of fresh but
ter, pepper and salt, and the juice o.
half lemon. Keep moving the stew
pan about, but do not stir with a spoon
as it may break the beans. When The
butter is melted, add two tablespoon
fuls hot sweet cream, and serve imme
diately .-Housclleeper.
To make a splendid waterproof
backing, dissolve an ounce of boraX il
water, and in this dissolve gum shella'
until it is the consistency of thin paste
Add lampblack to color. This makes /;
cheap and most excellent backing TO
leather, giving it a fine polish. TIL
shellac makes the boots and shoes al
most waterproof Camphor dissolve,
in alcohol added to the backing make
the leather more pliable and keeps
from cracking. This is sold at fit
cents for small bottle By making
| yourself the materials sufficient to max
f one gallon will cost you only one do
} lar,-Detroit Free Press.
Coffee Cream. inexpensive dies
sert is made from this rule: Soak hal
a box of gelatine for two hours in
cupful of cold water. Put half a cul
full of ground Java coffee in pint G
, boiling milk and let it stand ten mir
utes, strain through a cloth over on
, cupful of white sugar, add the yollls Q
four eggs well beaten, set over the fl,
gnd stir until it begins to be creamy
take from the fire and add the gelatinC
stir well and strain through ii
strainer set in a cool place, and whe
it begins to get stiff, stir into it a pin
, of whipped cream; pour all into
+ mould, which has been wet in col
= water. A teacupful of cream before
} is whipped is sufficient. Serve cold
. n. Y. Observer.