The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1892-09-22
RULES
RULES
Governing the Inspection Of Grain in the State
OF Kansas in Force Firm and After
August o3. 1892.

RULEl. WINTER WHEAT.
No white. 70 be bright, sound, dry. plumb
No White To be sound. dry, well cleaned. pui'
No White. To be sound. dr.. white winter. rea
No Red. To he bright, sound. plump. dry nnt
well cleaned red, red and white mixed winte
wheat II mixed must hot confirm over one-eightt
waite wheat and weighing not less than u pound
No Red To De sound. well cleaned dry. red OF
red and white mixed winter wheat. II mixed n US
not contain over one-eishth white wheat and weigh
ing less tbs 50 pounds the measured bu sel
30. Red. To ne sound, reasonably Cleaned red
or red and white mixed winter wheat below No.
ked, weighing lot less than b pounds to the meas
b!eschsd winter wheat, reasonably sound and unfi
Thin white, or red and white mixed wheat. falling
Rejected Winter All da o D. tough. very musty
very snutty trashy. dirty damaged or thin whea
falling below No. Winter
NEDITERRANEAT WHEAT.
No. l. To be sound and we'll cleaned.
No. 2, To he sound and reasonably clean:
No 3. To cover sound Mediterranean wheat not
clean or plnmp enough TO grade No 9.
Ca LIFoRNIA, COLORADO. WASHINGTON, IDAHO
AND UTAH WHEAT.
No 2 To be sound. dry. well cleaned. pure white
wheat ITee OF smut; grown IN Colorado Utah. Cali
fornia, Washington or Idaho.
No 3. To be sound dry. reasonably cleaned white
wheat; grown il Colorado. Utah. California, Wash
ington or Idaho.
Wheat of above description. Of lower grades, to be
based on the merits regular No. or rejected.
KANSAS HARD WINTER WHEAT.
No. . To be sound, dry and reasonably clean.
hard winter wheat. and TO weigh not less than Sc
No ;. TO be sound and reasonably clean hard
winter wheat and 10 weigh not less than % pounds
No. 4, To be reasonably sound thin or beached
hard winter wheat unfit for grade No hard,
winter WI eat II shalt be graded according to the
quality thereof and class"d as hard winter wheat.
HARD SPRING WHEAT.
No. ]. To be bright, sound and well cleaned hard
No.?. TO be bright sound hard spring whea,
No. 3. 10 include all dry and sound club or hard
spring wheat not equal TO No..
SOFT SPRING WHEAT.
No. 1. To be bright sound and we'll cleaned soft
>o:2. TO be bright. sound soft spring wheat res-
70. 3 TO include all dry and sound soft spring
wheat below No. =.
WHITE SPRING WHEAT.
No. White. To be bright sound and well cleaned
No. 2White. To be bright and sound white spring
wheat T w,3 Glenn nnds a., and .onnd ubts
spring wheat below No. 2.
REJECTED SPRING WHEAT.
All damp tough. musty, very smutty. trashy.
dirty damaged OF thin spring wheat falling below
MIXED SPRING AND WINTER WHEAT.
All mixed spring and winter wheat of sound
and condition.
RULE II-CoRN.
No. Yellow, Shall be pure yellow corn. sound
No. Yellow Shall be three-fourths yellow.
No yellow snail be thrce-fourths yellow,
reasonably dry and reasonably Clean. but not sound
No. / White Shall be pure white corn. sound.
dry and we cleaned.
sound drv and reasonably eIean' eeisn'n' "ni'e
No. White. Shall be seven-eighths white. rea ..
sonab,y dry and reasonably clean, but nos sound
No. White Shall be seven -eighths whi.e. not
wet or in a heating condition, am UNIT to grade
No. Corn. Shall be mixed corn of choice quail
ity. sound dry and we'll cleaned.
No. Corn. Shall be mixed corn. sound, dry and
reasonably clean. bu. not good enough for No. ].
No. Corn. Shall be mixed corn reasonably dry
and reasonably Clean but not sufficiently sound for
No Corn. Shall include all mixed corn not
Wet or Ill heating condition. that is unit to grade
No. 3.
RULE ur-oATs.
No Oats; Shall be mixed oats sound, clean and
No Oats shall be mixed oats sweet. reason
ably clean and reasoh ma free IRON other grain
damp. slightly musty, dirty or from any other
cause aa1 20 grhaf No No nat. no, VIC, or in o.
healing condition. or from any other cause unfit TOY
No. ! White Oats Shall he pure white. sound,
clean and free from other grain.
No. White Oats. Shall be seven-eighths white.
sound. reasonably C can and reasonably free from
other grain.
No. : W hite Oats Shall be eighths white
but not sufficiently sou nd and clean for No. 2.
No. ! " hite Oats. Shall be seyen-eghths white
not wet OF in a heating condition, bldly stained or
from any other cause unit To grade No. white.
RULE Iy-RYE
No. ]. To be plump. sound, bright and well
CLEANED.
No. 2. To he sound and reasonably cleaned
Nc. ). To include all damp. musty dirty gye n
fl for No. :.
Rejected. To include all badly damaged very
dirty and very thin rye IN lit To grade No. 5.
RULE v-BARLEY.
No. J. To be plump. right, sound and free from.
other grain.
NO. ,. To lie sound and reasonably clean.
No. ). To be reasonably clean and mere nta-
BILE
Rejected. To include all unsound ard damaged
ba ley.
RULE vI-So-GRADE GRAIN.
a grain that is wet. hot In u heating condi-
ton, shall lie classed as no-srade
W W HASKELL
state Grain Inspector.
GFo. G MARTIN.
For Kansas City. Kan. Board OF Trade.
y. ". OLIVER.
For Wichita Boarl OF Trade
p hILLEY.
For Atchisoa Boa rd Of Trade
!. II. THoMLIN
For Winfied Board OF 7 rades
Inspectors are cautioned to observe carefully the
rules for inspecting the No. grades ~ al grain
lLuer no circumstances 10 accept any bat perfectly
sound grain No. :. ClU4 u