Ceredo advance. [volume] (Ceredo, W. Va.) 1885-1939, 1892-11-09
USEFUL AND SUGGESTIVE.

One ounce OF sulphidc of posas-
stun TO four gallons of water will
destroy all mildcws ON plants ~ they
are thoroughly sprayed with the liquid.
Detroit Free Press
To Broil Prairie Chiclxen--Picls and
clean nicely. then split opon on the
back. rub over with butter. sprinkle
with salt and pepper Place ON wire
broilcr. hold over n live bed of Goals.
turn often, and when tender serve hot
with nice toast Cook quail the sans
y.-Housekeeper.
Sausage With Fried Apples-Prick
the sausages with fork and fry. turn
ing frequently. When they are cooked.
in about twenty minutes, arrange them
on n hot dish. Core some sour apples
and cut across in rings about half an
inch thick; fry until brown In the sau-
sage fat When tender. place around
the sausage and serve. Food.
-CSanbcrry Tarts stew the cram
berries with very little water until
they are well done; strain them through
n sieve; season them with plenty OF
sugar while hot; add little spice. IL to
the taste, and let IL get quite cool
Line small plates with n puff paste. and
put rim on of the same. Fill the
plates, and bake them until the crust il
done.-Hoston Budget
1t is frequently asked how much
mustard should bc given II IL il desired
10 make n patient sick in ease OF Group
or poisoning A tablespoonful OF
ground mustard 10 tumbler OF warm
water is the rule. Salt is almost as eff
Afsaatan1 sta u,..l l. l..
at hand. II the first tumblcr has no ef-
feet give more and tickle the back of
the throat with n feathcr.-N. Y. Tri-
bunc.
baby Baslset-A now idea Is that
OF "a basket especially prepared for ear
.-ying n tiny baby about the house In
a large oblong wicker basket. with n
handle across IL, Is well padded
throughout the inside. and little pill
low Is fastened at one end. Tho lining
may bc rs dainty as one lil<es-silk
with lace OF frill around the odge per-
haps, and the handle Is wound with
ribbon tied In n bow on the top. Home
Fired Chicken. Clean and Joint;
wipe with n damp cloth. and then with
y dry one. Put equal parts OF lard and
butter, or butter and nice drippings
enough 20 cover the chicken, i'm "A fry
ing pan. and when smoking hot roll
each piece OF chicken in beaten egg
then Ia siftcd bread crumbs, and drop
into the fat Fry until Drowned on
both sides. and serve on platter gar
nishcd with parsley. Take two table
spoonfuls of the fat, thiclScned with
Drowned Hour, and add n cup OF boil
ing cream, also "A little mace or nutmeg.
y desired, and serve I'm gravy boat. N.
y Observer
Wild Duck With Red currant Jelly
Prepare two wild ducks for roasting,
place them In baking pan. sprinkle
the breasts with II little flour and
seasoning, cover with piece OF buttcred
paper. aud bake about thirty minutes
in a hot oven, removing the paper few
minutes before they are done, TO let
them brown nicely. Place in "a stew-pan
one pint % stock broth one bay-lcaf. a
few nll-spice. n sprig OF thyme, a small
cupful OF red currnnt jelly. little roux
and some salt and pepper; boil all to-
Rcther ten minutes, strain through a
fine.sievc. and add the juice of half "a
lemon. Dish the ducks on "A hot dish.
pour some of the boiling sauce over
them. place the potato balls nearly
around the dish; send the rest OF the
sauce TO the table in boat. and cut
one lemon into small pieces on plate.
90 be handed around with the duck. -
Housckeeper