St. Tammany farmer. [volume] (Covington, La.) 1874-current, 1892-07-23


washing in . strong solution Of eithes
salt or alum II IN excellent method Of
preserving the color.
After exercise Of any kind never
ride in IN open carriage or near the
window of . car for . moment; IL il
dangerous 20 health or even life.
breakfast MuAans.-Take two eRRa,
two spoonfuls Of new yeast and . little
salt; mix . little warm new milk and
water into . quart of -four. heat all well
together and let stand to rise; bake the
mullins for about twenty minutes. until
of light brown, and just before scrv-
ing toast slightly on both sides, but not
in the middle; then notch around the
center and pull open with your Angers
and add butter.-N. Y. World.
Apple Dumpling.-Take . bright.
rrund tin pan (say three pints), al half
full of apples (cut in small pieces), .
little water. Make . crcam-of-tartar
biscuit dough, soft enough to pour over
the appleA Cover with q round tin that
Is the same depth and will fit over the
edge. Let it cook on top of the stove.
not directly over the fire. Serve ut once
when the cover Is removed, with .
sauce. or butter and sugar rs preferred.
Good Housekeeping.
. corn, says the India Rubber World. il
can be removed, but II he is suffering
from rubber foot-fcver no chiropcdist
can help him. and the only thing to pre-
scribe is liberal bathing Of the feet and
removal of the cause. Rubbers should
only be worn TO keep wet out, and they
should be removed the moment the
wearer gets indoors. Failure TO note
this gives . man wet feet in far worse
sense than il he had waded through
mud ankle deep.
"A nice way Of frying eggs is in sweet
olive oil. Put about two tablespoon
fuls Of oil in . hot spider. When the
oil is thoroughly heated break in one
egg and then another. being careful
that they do not touch. BY the time
the second egg is broken the first one
will he ready to fold. Let it cook for .
moment while you fold the second one.
needed are cooked. Season each egR
with salt and pepper. and serve them
on . hot platter. II you want eggs
fried hard they must be cooked rather
longer than this.
Apple Pie.-Line . common pic tin,
after it has been sprinltled with -four,
with the crust 50 that IL will come up
we'll over the edges of the tin. Don't
have the lower crust too thin. Fill the
pan half full Of apples cut in eightha
or even quarters Sprinkle over tea
cupful ofsugar. (No fruit pie is good
that does not contain sufficient acid to
admit of one teacup Of sugar). Flavor
with nutmeg or cinnamon, - taste may
suggest Put over the upper crust
gently. Do not press it down 1t the
edges Pierce few places with knife
or fork. Bake well, in slow oven, and
you have 'pie ct for king. Ohio
Farmer.
Clam Soup.-One can Of clans
drained from the liquor. Chop the
clans very fine and set them aside;
strain the liquor to free from sediment.
Fry half an onion in an ounce Of butter;
add little chopped celery, blade of
mace, . salted anchovy, six whole pep-
pers and pint of soup stock. Let II
boil slowly half an hour. then strain
into . saucepan, add the CLAIMS and the
liquor, and boil slowly about fifteen
minutes; add salt and cayenne. Boil
one-half pint of cream and add IL to the
soup Mix . small teaspoonful of corn
starch in little cold milk; add to the
soup. Pour into . hot tureen and serve.
Home Journal.