New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-08-07

candied fruit and wineglass Of Maraschno, ana s'ir
| tho whole lightly together. Pack the pudding IN an
ice-cream freezer, il. and pack the freezer III
ice and salt for an hour and hall. being careful to
Use salt thnn yon do In freezing icc-crea'n
The crank and heater Of the cecream freezer arc not
used In this case, Simply tho
this pudding surrounded by wreath OF
whipped cream. Favored With Maraschino and sweet
ened slightly with sugar This sauce Is made "poh'
Us follows:
Take cup OF sweet cream, whip il 10 a sim iroth'
add tablespoonful Of powdered sugar. beating IT IN
carefully md finally gill o. Maraschino. II yn prefer
you can serve this pudding with IN iced champagne
sauce, which j. made about a. follows:
Maize a cup OF syrup BY boiling n quarter OF
cus Of'waer with cup OF sugar for six minutes
Add half this syrup to plat OF champagne, ana
put II IN n freezing 'ill u becomes thoroughly
iced or Trapped. Re7; the remainder Of the syrup
into the SIN froth of the white OF an egg, and add
this meringie 10 the Iced .auce. just before re-
moving II from the freezer. serve this sauce In
boat, not around the pudding, the whipped cream
Is served
II Is a matter Of atifacr.on that the old fashioned
mantel clock within 40 cmg maintained M undispu'ci
sway In the centre Of t;r shelf has passed ont Of
favor. in these days whcl is provided with
watch. the clock has ,ccal iiglt OF place In the
ORA wng-rOOm and H. o.l excuse l. "hen II Is ~
dainty bit Of buh!vork. Dresden Scvres porc"-
lain. recalling a generation rf French mnrqnises, VINO
delighted In such h,Ic-a ia" Inc Only place WhfTt'h
clock has right De large and aggressive T. In tile
hail. where the tall raniiaihcr'S clock" still main
tans It's right OF place. There should always be- an
eight day dock In th" Kitchen. that strikes III"
hours distinctly and unsteady. but not loudly as 70
resourd through the house. There Is probably No
ar IN The h0us cod which make itself 50 per
,istently di-agrc,abc TO person Of line nerves rs
clOcls. II seems 10 be the idea Of great many OF
or modern cockInahcis that the lOndcr II tick, the
more likely II Is TO secure purchaser rs iacf.
however. a gentle ard almost lmperc"pblc movement
Is much more desirable. such movement many of
our finest clocks have, though notably many of the
French clocks are very Heellc. The French stu
furniture Of any room. and especially Of the sleeping
rooms at hotels. In bare Of anything but the
most ordinary furniture ore Invariably finds clock.
licking In the most obtrisve manner. ana at night
rendering rest TO some tired travellers aim St an I'M
pos, bill'y. A lady recently travelling abroad. after
enduring torures from such clock. deciled to stop
II 1T any risk. She shook Il and pounded IT, ana
nfcr long and varying struggle it was finally
,ilsnC ed and she was able 10 sleep. She expected il
heavy bill from the landlord for the destruction OF
his property. and most agreeably surprised Whch
the servant started the clock again. with no remarks
upon It's sioppage whatever The same clock prob
ably had been treated In the same way before for lis
ohtruslveness and the family had become accustomed
10 II. Certainly clock OF any kind Is ont OF place
IN sleeping room, where "A wach Is NiHcl'hl inu''a-
ton ~ the flight OF time.