Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1892-08-04

These Producers Know How to sinb,
aiiik Pay.

These PrUducrrs Know How to Maize
aiiik Ray.
At Monroe. Orange county, n. v, on
the line Of the Erie railway, Is the cream.
cry of the Monroe Dairy association. ono
Of the most successful Of It, class. II
was organized Ia 1881 by fow Of tho
progressive dairy farmers Of that yicin.
ity, who had become tired Of the hap
hazard manner Ia which the mill, bust.
ness had been 80 long conducted and
who thought they could sec better
way.
Tho capital stool, has been increased
since tho beginning VI it, business, aud
now. at its par value. stands at $4,000.
though a small part Of the stock 10 still
in the hands OF the company unsold. No
one save a producer II milk can pur.
chase stock. aud tho amount any ono
producer may hold Is limited by hismilk
production. Tho business has been
success from the start. aud today tho
shares, the par value OF which S. ten dol.
lars, are held Mt fifteen dollars to any
producers who desire to become stock.
holders.
Tho general manager, n. NJ. More
house, receives q liberal snlary. the Off.
GERS understanding tho necessity Of 80.
curing good man to do their business.
/. Is done I'm a systematic aud business.
like way. Tho establishment Is well
equipped, being furnished with nm en-.
pino aud boiler. butter mud cheese max.
ing apparatus, and they have recently
added an Alpha separator with steam
turbine for propelliug tia machin,
which furnishes motive power without
the Intervention Of the engine. Thor
business is primarily that Of selling
milk, and they receive aud caro- for tho
milk Of all their patrons, DO II much or
little.
In nush times, when tho supply OK.
cecds the demand, tho surplus Is manu-.
featured into butter or cheese, us may
DO considered most desirable. In this
way they are In perfect readiness for tho
occasional surplus seasons which rcgu.
larry occur There are forty-six stock.
holders IA the company, representing
from 200 to ! 200 cows, aud an average
Of about 900 cans per day throughout
the year Is received at the creamery.
Tho supply rs tolorably constant, hold.
ing up well In the winter season.
Tho milk OF the patrons "a weighed
and credited. At tho end OF each month
the total expenses are paid and tho net
balance s. divided pro rata among the
patrons. IA yet all patrons receive tho
samo price, quality not being entered
into so long as the mill. Is standard.
Mr. Morchousc has entire charge Of
the practical business, being responsible
for tho milk after It is received until
the proceeds In cash arc deposited in
bank TO the credit OF tho treasurer. He
h ar active, pushing man, and has filled
his post satisfactorily for many years.
Not n can Of milk leaves the creamery
that Is not sold bofor lcaving-no sur.
plus from this concc goes TO the city
TO holp break tho price ON a veal.
market.
ono Of the advantages which no has
IL that he can Say 10 large dealer. ii
will take care Of YOU II tho dealer
needs two or three or mayhup n dozen
extra cans, 10 has only 10 wiro the asso-
citation and tho first train brings what
he wants. He has fargo trade among
tho dealers who supply down town rvs
tnurunis, so many Of which arc closed
on Sunday. and which Of course, for
their trade, require varying quantities
of milk.
It Is in tho organization OF such
creameries or dairy associations that wo
must look for tho solution Of the prob
lens now 80 troublesome. as to how tho
producer can get Q fair price Tor his
milk.-Rural New Yorker.