Phillipsburg herald. [volume] (Phillipsburg, Kan.) 1882-1905, 1892-09-08
RULE 1-wINTER WHEAT.

in the State of Kansas, in Force
from and after August 23. 1892.
RULE 1-w1KrER WHEAT
No White-To be bright. sound, dry plump
and well cleaned pure white winter wheat.
No 2 White-To be sound, dry, well cleaned,
pure white winter wheat
No. White-ro be SQUAD dry, white winter,
No Red~To be bright. sound, plump, dry and
well cleaned red, or red and white mixed winter
wheat. IL mixed must not contain
eighth white wheat and weighing not less than
Of pounds TO the measured bushel
No. 3 Red-To be sound, well cleaned, dry red;
or red and white mixed winter wheat. II mixed
must not contain over One-eighth white wheat,
AID weighing not less than SO pounds to the
measured bushel.
No. Red-To be sound reasonably cleaned
red. or red and white mixed winter wheat below
No Red, weighing not less than Sc pounds 70 the
No. Red-To be red, white or mixed thin or
bleached winter wheat, reasonably sound and IN
Rejected White Winter-All white damp, tough
very musty, very smutty, trashy, dirty, damaged
or thin white, or red and white mixed wheat, fal-
Rejected winteE-All damp, tough, very musty,
very smutty, trashy. dirty, damaged or thin wheat
falling below No. Winter.
MEDITERRANEAN WHEAT.
No. Ito be sound and well cleaned.
No. TO be sound and reasonably cleaned.
No. $40 cover sound Mediterranean wheat not
clean or plump enough TO grade No. 2
CALIFORNIA, COLORADO, WASHINGTON, IDAHO AND
UTAH WHEAT.
No. ITO be sound. dry. well cleaned, pure
white wheat, free of smut; grown in Colorado,
Utah, California, Washington or Idaho.
No S-To be sound, dry. reasonably cleaned
white wheat grown in Colorado, Utah, California,
Washington or Idaho.
KANSAS HARD WINTER WHEAT.
No. 2-TO be sound. dry, and reasonably clean
hard winter wheat and to weigh not less than SO
No. $40 be sound and reasonably clean hard
winter wheat, and TO weigh not less than So
No. ITO be reasonably sound, thin or bleached
hard winter wheat. unit for grade No. hard.
Wheat Of above description, Of lower grades, to
be based on the merits regular No or Re
jected.
Ia case of mixture of had winter wheat with
the quality thereof and classed as hard winter
wheat.
HARD SPRING WHEAT.
No. Ito be bright, sound and well cleaned
hard spring wheat.
No. 3--1o be bright, sound. hard spring wheat.
No. $40 include all dry and sound cub or
hard spring wheat not equal to No. 2.
SOFT SPRING WHEAT.
No. Ito be bright, sound and well cleaned
Motto be bright, sound. soft spring wheat.
No. s-lo include all dry and sound soft spring
wheat below No. ,.
WHITE SPRING WHEAT.
No. Ito be bright, sound and well cleaned
No. ITO be bright and sound white spring
wheat. reasonably cleaned
No. $40 include all dry and sound white
spring wheat below No. ?.
REJECTED SPRING WHEAT
All damp, tough, musty, very smutty, trashy.
dirty damaged, or thin spring wheat falling below
No. 3.
MIXED SPRING AND WINTER WHEAT.
All mixed spring and winter wheat of sound
quality to be graded as spring, according to quail
ity and condition.
RULE u-cOHN.
No Yellow-Shall be pure yellow corn, sound,
dry and well cleaned.
NJ, VT.
soHnd. dry and reasonably clean.
No. 1ellOw-Shan be three-fourths yellow
reasonably Dry and reasonably clean, but not
dry, and we'll cleaned.
No. White-Shall be seyen-eiphtha white
sound. dry, and reasonably clean
No, White-Shall be seven-eghths white, rea-
sonaoiy Dry ana reasonably clean, but not sound
No. 4 White-ShaIl be seven-eighths white not
wet or In heating condition, and unit 10 grade
No. Corn-Shall be mixed corn of choice Quail
ity. sound, dry and well cleaned
No. 2COrn-Shall be mixed corn, sound dry
and reasonably clean, but not good enough for
No. 3 Corn-Shan be mixed corn. reasonably
dry and reasonably clean, but not sufficiently
No. Corn-Shall include all mixed corn. not
No. 3. S''-0
RULE m-oATs
No. l Oats-Shall be mixed oats. sound. clean
and free from other grain
no : OAts-Shall be mixed oats, sweet reason
aoIy clean and reasonably free from other grain.
No. Oats-Shall be mixed oats that are slightly
damp slightly musty, dirty OF from any other
cause unht to grade No. 2.
No. OaJs-Shall be mixed oats not wet or in a
heating condition or from any other cause unfit to
No White oats-Shall be pure white, sound,
clean and free from other grain.
No: White Oats-Shall be seven-eighths white
sound, reasonably clean and reasonably free from
other grain. -
No White oats-shan be seven-eighths white,
but not sufficiently sound and clean for No 2
No White Oats-Shal be seven-eighths white
not Wet or IN heating condition, badly stained
white. s-@D' w.
RULE Iv-RYE.
No. Ito be plump, sound. bright and well
No.2-To be sound and reasonably cleaned.
NO; 80 Include all damp, musty, dirty rye
Rejected-To include all badly damaged. very
dirty ana very thin rye unit 10 grade No. g.
RULE Y-BARLEY.
No. Ito be plump, bright, sound and free
No. 2-TO be sound and reasonably clean
no 80 be reasonably clean and merchanta
Rejected-Te include all unsound and damaged
barley. s0
RULE VINO GRADE GRAIN.
ton shall be classed no grade
NorE-Inspectors are cautioned to observe care
fully the rules for inspecting the No grades OF
ali grain, and under no circumstances To ACCEPT
any but sound grain as No. 2
GEORGE g. MARTIN, for kansas CITY Board O
Trade.
p. KILLEY, for Atchison Board of Trade
A. W. OLIVER, for Wichita Board of Trade
JOHN II. IHoMLIN, for Winfield Board OF Trade
W. w. HASKELL. State Grain Inspector
DAYTON ITEMS
We were absent from the column.
Of ln- l.