The sun. [volume] (New York [N.Y.]) 1833-1916, 1892-08-02
snAAh W. nirH ynH R011ssEHIEs
New f"rh Nn. the tremrric. and The Tee
ro.rum Is Already Here.

whoever is not too proud tn breakfast now
anu then at tho respectable dairy restaurants
IN tho region lying between tho French quar-
ter and Central Park may note an interesting
development Of New York life. Cosmopoi-
tans. ut home in all the capitals of the world,
have noted that New York rcsen, blcs. in physi-
cal al d mental atmospheric Paris rather than
London. and tho social development OF this
city is Galic rather than British. The dairy
restaurants come nearer than ANYTHING else
on this sido the Atlsntc to tho crcneries OF
Paris At the lnttcr ono buys for an early
breakfast rolls and cate an idi. which Is rather
milk with coffee than coffee with milk, since it
consists Of bowl Of hot milk vc,y mildly
tinctured with coffee. A I. ench restaurant of
this city ia famous Tor its forty.cent break
last OF CAFE az lat and shIrred eggs. In this
case. however. the proportion OF coffee is SUM-
clnhtt 70 makea strong and cheering decoction.
Inc best OF the dairy restaurants furnish
coffee with milk. both of good quality. at i've
cents ana cohcc with cream at ten cents A
roll with butter costs ilve cents more. and thus
the breakfast OF the larlsian crdmerio may
tho New York cr6merie persist in having beef
sstnak. potatoes. and other solids at breakfast.
breakfast Of coffee aud rolls is noticeabiy
large. An interest ing feature Of these restau-
ous is sns hs s
dependcnce of lodgings and the dairy to the
presence. morning alter morning. at these
restaurants of young couples evidently not yot
long upon the sea OF matrimony. They live In
lodgings. and perhaps both husband and wife
IRE employed in earning Il living. 50 that there
Is no one to prepare u breakfast.
New lork's next step In imitation OF Paris
will be he r6tisserie. The newly established
Te" -To-Tum. where a family may Purchase
and take homo n cooked meal. although avow-
eddy imported from London suggests the pos
sih!lity pf the r6tisserie. What would the
fiat jewellers and the dodgers OF Paris do with
out the r6tisseriel There Is ut least one in
every crowded residence block. not Of tho poor
quarter; but of such quarters as are inhabited
many thousands OF fairly well-to-do New
Workers.
Ever sort OF Joint or fowl may be seen
roasting on splits before the great fires at the
r0tissere Here are skilled cooks wearing
white cans and white aprons. and armed with
latest labor saving devices Of tho kitchen.
Everything is 81 lex and span: tools are OF the
best: n" copper Is Of tho brightest: the knives
are OF tho shnrpest. You may buy q hot joint
or fowl ready for the table and have 1t sent
home to dinner: or YOU may have out of as
much OF either ms you need. and take It still
hot to your apa,tment to lay before family or
vded in the Tee To Tum. though for the very
poor rather than for tho well to do. and rather
as q benevolent experiment than a business
entsrpris SO. There are other signs that tho
r?tisserie may soon he 'nsta tli shed as a recog-
niMed necessity in New York. The legend
Meals sent in y occasionally meets the eye
in the crowded streots in this town. and for
nine months in tho year is not every body in.
vited to "tako homo fry In II box =