New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-02-14

leather This fertilizer would be altogether 100 strong
used it Is, aid should be mixed with five
parts earth WHEN used. Any material that
gives out the Odor OF burnt feathcrs- author
y on this subject. contains nitrogen. the most
costly OF all inanural agencies and should be gvea
to the fields rather than the fire. D!shwatcr and
above all the soapsudS Of the laundry II applied around
the roots of flowers in the garden will produce mir
acles OF bloom. The sud' must be put on cold. In
great many houses the first soapsuds OF the washing
is always used for this purpose. IL should OF course
be applied after shutdown or early in the morning at
the proper hour for watering the plants. and on no
account should 1t be allowed to touch the leaves or
green parts OF the plant
This nav seem to be an unpleasant subject 10
discuss but a method OF dispensing Of the hl'chcn
waste AID the laundry suds in such manner as VIII
create beauty Ind fragrance In the garden Is GER
ianly worthy OF every good housewives consideration
There is no real waste f. nature, nothing to be de-
stroycd which will not II put It's proper serve
some good and wholesome purpose. The very ina'er
als which IL left neglected sources OF foul disease
ard DEATH when put to their proper use become sources
OF health and beauty one OF the worst cases OF Dch
dIphtheria was traced by physician to pool where
the sds from the household wash and dishwater were
regularly thrown. keeping spot moist with ms ioui
water til the microbes Of disease were fostered
The family had no idea that they we're dSpos'he o
this water in an unwholcSomc manner. iiad IL oceh
scattered over the garden ard mixed with the er'h
no danger could have arisen.
A trash-bashet is a utltaran ardce winch Is app
TO thrust itself upon the attention In an unseemy i'h
ner 1t certainly should not be thing OF m'ii herS
bows and plush The very best trash baskets are
probably those OF white and gold rattan Ihey arc
dmlnutive In size yet large enough for their purpose
They have n cover so that their contents need not be
displayed and there Is nothing about them to eaten
the dust unnecessarily
Tho season when veal Is at ifs cheapest and az us
best will he here. and with II the season oi TIC"
spinach from the home gardens and veal po'pF'
This farmers stew is Of the simplest OF savory
dishes. There Is possible excuse for the le;neh
crust so often saved with tbs dish in these days when
good baking powder or excellent cream OF tartar ana
soda may be had. To make good potpie cho3S'
pieces from the neck shoulder of the veal Ihcse
pieces are full OF rich juices and make an especially
nice pOpic while they cost Jess than almost any
Their part Of the animal. separate the bones from
the lean and remove ans suleriuous fat. Take tue
pieces Of lean meat and season them thoroughly WIN
salt and pepper. They should be cut In uniform size
There should be about two pounds for small family
Cover the bones with a little cold water and allow
them to simmer at the back OF the fire Tor ABOUT an
hour. This will make sufficient stock 10 COOK 'nc
Otpic in though, IL there no bones with me VEAL
you can water instead ana onli inns part Vi "'
process. Melt II tablespoonful OF Dulti III thc Do"''
of n scotch kettle OF any other Eau"ep?n. Dredy'
cour over the pieces Of veal and throw them In ths
butter to brown little. stir them continually fcf
II they should burn in the pot the dish i ruined PoNr
over the Drowned pieces Cf veal the stock Obtained
from the bones. or. If this part OF the WORK was
omitted boiling hot stock Of any kind or boiling
water There should be just enough llilid '" cook
the meat but enough to cover IT, fut
a cover the pot ana set "hcrc
its contents will simmer very slowly for three quarters
If an hour At the end Of this time the ci:st should
be prepared. This should always be made from SOFA
and cream Of tartar from baking powder. NO
other method gives such light puffy crust 10
two cups Of -four Use hcaplng tcaspoonul Of bahing
powder. or n teaspoonful OF cream OF tartar ana Il
scant half teaspoonfI Of soda. Add also salt
spoonful Of salt and the same amount of sugar sit
these ingredients thoroughly together and stir IN
a scant cupful Of rich milk. II You Use new process
-four Pastry -four requires somewhat less llGnd.
At all events. the dough should not be hard. but
about rs stih rs y0u can stir it, Drop tablespoonful
OF this mixture over the top OF your boiling stew
Do this rs RAPIDLY as you can and replace the cover
on the stew the moment It is accomplished set inc
pot forward where It's contents will boil little moro
rnpdlv than they have. In ten twelve minutes
remove the cover, take ont the pieces OF crust, WHICH
should be thoroughly done. arrange them In circle
on platter and lay the pieces Of veal in the centre.
There shonld be about cup Of liquid left In the
not and there should have been enough flour used
i'm Touring the veal 10 give this the consistency OF
gravy If 1t seems II be thln however. stir in
teaspoonfu OF -four mi3cd with little cold water.
and let IL boil up til it thic.enS. Pour this gravy
over the veal in the centre OF the circle OF crust and
serve it n once. The more rapid your movements
are after The crust IS taken mp. the better 1t VIII be-
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