River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1892-02-25
DOMESTIC CONCERNS.

breakfast Parsnips: III there were
any parsnips left over. mash them with
q fork, form into small cakes, roll In
flour. fry TO a light brown and send
to the table very hot-Housekeeper
Lemon Cream flor company tea)-
Take one lemon and CRATE, add one cup
full of sugar, half n cupful of butter;
boil with the lemon, beat three eggs
and stir in. Let thiclsen and set on ice
Home.
Cottage Pudding: One-half cup but.
ter, one cup sugar, one egg. one cup
milk, two cups -four, one-half teaspoon
soda, one teaspoon cream tartar, one
teaspoon lemon. Mix in the order
given. and bake in small tin cups, or
bake in calxe-pan. aud cut in squares
Serve with liquid sauce. -Boston Bud
get.
Lobster Cakes: Any nice scraps of
lobster will do for these; leftover ris-
soles may even be used Mince it fine
and mix with it an even quantity of
cold mashed potatoes and grated bread
crumbs. Add little parsley and as
much seasoning as one likes. Make
into a stiff paste with little butter
and milk Form into cakes and sift
fine bread-crumbs over them; fry in hot
lard TO nice n.-Housekeeper
Celery Soup: Cook in double boiler
cupful of cracked wheat in three pints
of water for three or four hours. Rub
the wheat through colander add
cup of cream, and, il needed, a little
boiling water, and a small head of eel.
cry cut into finger lengths. Boil ali to-
gether for fifteen or twenty minutes,
until well favored, remove the celery
with a fork, add salt, and serve with
the hard boiled yolk of an egg in each
soup plate. food Health.
Beef Stewed with Onions: Cut two
pounds of tender beef into small pieces,
and season with pepper and salt; slice
one or two onions and add to it, with
water enough in stew-pan to make o
gravy. Let it stew slowly till the beef
is thoroughly cooked; then add soma
pieces of butter rolled in -four, enough
to make rich gravy. Cold beef may
be cooked in the same way, but the
onions must then be cooked before
adding them to the meat Add more
water if it dries too fast but let it be
boiling when poured in.-Chicago
Herald.
Potato Salad IL YOU have any OF
the boiled potatoes left over peel and,
together with nice white onion, ehor
fine in a wooden bowl. Into hot spider
place good big lump of butter, and
when it is bubbling hot, pour into il
half a cup of cider vinegar. As this
seethes add your onion and potato, anC
set the spider on the back of the rang
where it will simply keep hot but no,
cook. Dash over the whole some sal
and pepper and mere suspicion OF
cayenne, with a tiny pinch of pulver
lied sugar Put into a salad bowl sne
serve cold.-Detroit Free Press
Fruit Leaves: Break three large,
fresh eggs into basin; beat them we'll
then add four ounces each of finely
sifted flour and white sugar, a season.
ing of salt and some favoring essence.
and continue brisk beating until al
the ingredients are thoroughly blended
spread the paste ont in a half-inch LAYER
on buttered baking tin; bake in brisl
oven for about a quarter of an hour
then allow to cool, and stamp out in
pretty-shaped leaves with sharp pastry
cutter; cover the top with thin layer
of green icing, dry in cool oven with
the door open, then cool ON sieve
serve in circle or wreath on a pretty
glass dish, and fill in the center with
mound of delicately-whipped cream, the
latter lightly sprinlSled with finely
chopped candied cherries. -Boston Her
aid