The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1892-05-27

The gold-thrcad used % much n
embroidery Is apt 10 become dull o.
..-,i>hcd. hut II II II pure Il can -
,rirhtencd ~ pressing Il with : modcr-
.,eiy hot fiat-iron-
To keep seeds from the Expectations
- v.rm:n mix some small pieces -
.amphor with them. Camphor placed
4 trunks or drawers will prevent mice
sro,n doing injury 20 the contents
Drippcd Coffee: Allow one table
.connful 81 coffee 20 each person. and
.l,wo for the pot;" put in dripper and
ccur boiling water slowly. let st q mo
ment and pour through the dripPer >
.econd time. Home.
cinnamon Cake: Take some bread
Dough when il j. just ready 70 bake.
rork little fresh Lard or butter in II,
Iii II ont. sprinkle well with granu-
lated sugar. butter. and cinnamon. -
Household Monthly.
Plain Omelet: Beat the yelkS and
whites Of two eggs separately. Nix
oue small teaspoonful Of Hour with a
little milk Mix all together. and add
ali. Fry in little hot butter. stirring
until II begins 20 thickcn. then sha ke
until golden brown and fold. Parsley
~ ham can be added. Detroit Free
Press.
-Mayonnaise Dressing: To the yelk
~ an egg. well beaten. add one salt
spoonful 81 salt and half saltspoonful
each Of pepper and mustard; while beat
ing add slowly three tablespoonfuls Of
salad oil and one ~ vinegar: beat To-
rether well. Beat the white Of an cgg
and pour over the dressing y. n.
World.
flashed Cold Meat Take your
homes and stew them in little water
with an onion. some salt and pepper
and. il you like. little savory herbs
when the goodness is all out of the
bones. and il tastes nice. thicken the
gravy with ateaspoonful 81 corn starch
ard. II il j. not very strong. put in a BIZ
Of butter. then place your stew-pan os
the hot hearth and put in your slices 81
meat. Warm. but not boil Serve with
toasted bread. Boston Budget.
French Pancakes: Beat two eggs
thoroughly. add 10 them two table
spoonfuls Of butter beaten 10 cream
stir in two ounces Of sugar and tw.
ounces Of -four: when all are well nike
add enough milk 20 make batter: lea
and stir well for a few minutes. put I
on buttered plates. and bake in a brisl
oven for twenty minutes When done
sprinkle white sugar over them ant
serve very hot with a cut lemon.
lemon or two should be cut in halve
and put in a small giass-dish - tina
those who like the flavor may squeeze
little Of the juice over the pancake an'
then return the lemon 70 the dish
HouSekeeper
-Satsuma Jugs: Safsuma jugs. O
bowls Of less expensive ware. are excel
lent things in which to plant hyacinths
and they viii look well in the center q
the table with these flowers growing Il
them Cut flowers 80 soon fade. that un
less hostess wishes her table 70 be
Of a certain color. she would better us
money for growing plants She will b
surprised at the amount Of money saved
Faded flowers can BE- entirely restores
70 freshness BY clipping the stems an
putting them in hot water. away fror
furnace heat. The hot water sends IN
sap from che stem up into the flower
Roses have been kept week BY thi
method--Food.
Stewed Lobster: Drain the iob~te
from the liquor. Melt an ounce Of hut
ter in frying-pan; add the lob>te
meat and LET il simmer for few mir
ute~. then add salt. pepper and = yer
scant half pint 81 stock. or hot water
cover and let simmer three-quartcr~ .
an hour Put in sucepan half =
ounce Of butter and half an onior
minced: fry brown. and add two slice
tomatoes. or half a cup 81 canned
three olxra pods. sliced. salt ana dro
Of two Of tobasco sauce. Cook fiftee
minutes. add the liquor from the can Z
lobster. and in about five minutes ad
Il to the stewed lobster. Let all COO
five minutes. Md little lemon juic'
and serve. Ladies Home Journal.