New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-07-24

O long time. A Wel-made cotton conlicrlhole VI ''
KIND is almost as light as down. although 1t Is not
80 warm. II makes suitable b"d covering
for summer cottages with one or TWO n.y."
blankets. than the warmer comforableN oi a"''
srh o comfortable when made Of the nhest
cotton such comes In bats at about 20 cents
a roll and is stitched lightly through TO Keep 1t !"
place is preferable 10 The down originally SOLD IN 'he
shops This down Is stripped from the f~'hers Vi
German geese and sheds q fine cur which pehe'N'es
any covering put over IT, This nuG must be uh~ho'e-
some for any person with delicate lungs 10 brhe rs
II certainly i very dlsagrecahle. II requires "o'"'
four bats costing 81. thirteen yards Of cot'oh
chalIs costing from 8 TO II cents yard' ana Ii
skein OF Germantown yarn or n little over, 10 make
one OF these comiorablcs II there Is good qniuhs-
frame In the house. such a comfortable may pe put
together In very short time. The cloth ana COTTON
should be stretched on the frame, and the comfort
able should be- tackled with strong. heavy crochct
cotton tying n bunch Of the dainty wool down IN
tuft Mt each lacking. and cutting it of even. Inc
tufts should be about four and half inches apart "ha
when the unng is done. the edges should be turncn
in Whipped over and buttonhoed around Win inc
cOlorcd wool.
The nutmeg CRATER IS useful article Of time -honorcd
repute No good housckerpcr ever complained OF IT,
md there is n occasion for Introduction OF hgS
in the market 10 take the place OF H. 'ct IN
ventive talent having exhausted the field offered oy
coffee pots and eggboilers. has turned itsen 10
the nutmeg craters. There many Improvements
In the household that do need, but there Is no
iced for any Improvement in the nutmeg crater ~
does its work with little labor it Is simplicity iSeii'
and cannot get out of order and therefore II Is not
likely to be improved upon.
There is no fruit which we'll adapted 10 mnvor-
Ing and for cooking the raspberry. It Is the IDEAL
fruit for Jam Mixed with half s weight OF currah''
1t makes a delicious jelly. II Is unnecessary TO re-
hcarse the JOYS OF raspberry shrub, or the dehgnS
Of raspberry In coh desserts. tic favor OF the
raspberry /, reemnent especially In those desserts
where a frozen IS nclo>cd in hycr OF lcc as
in the well known Bombe giacce. Whatever pre-
serves are made in the household. raspberry Jam ana
RI spbcrry shrub should not be forgotten FOR canning.
the raspberry Is inferior II requires the abundance oi
sugar used In preserving 10 save II from being lhSpo
and many houSekccpers think certain amount of req
currant Juice should always 10 added, for the Slmo
reason great many housckeepers preserve certain
amount Of raspberry Juice each to Re used IN
Oavorng ices GRANTEES and other desserts preserve
made Of one third curIants and twOthrds raSpberies
with amount Of sugar equal to the two Is 'Aceiieh
No water should be used. The juice OF the curIah's
should be squeezed ont and cooked down WIN '"'
RI spbcrric for twenty minutes, when sugar should be
added and the whole >houd be cooked about ten MIN
utes loncgr then poured into glasses and bowls and
scaled M This makes "a very excellent Jam, If II Is
cooked little longer.
The old time recipe for raspberry shrub WAS re-
Gently given I'm these columns. When raspberry JUICE
i preserved for desserts the Taspborrics are covered
with the Juice Of about pound Of currantN 10 lour
pounds OF IN pherrics The raspheres ar" cooked uP
IN TN, Juice for n few minutes MI they are well soft
cncd and then strained y pound u sugar Is added 10
every pint Of Juice. and th, Is cooked down for about
ten minutcs and then poured into bottles and sealed
up.
4 raspberry ice + OF the best les We nave
To make this ice. boil three cups of water WAN hVs
CUPS of sncar for twenty minutes. Then add the juice
Of two lemons and three cups OF raspberry Juice
strain the mixture and freeze II. Domhe glacec is
simply an Individual form 0f cecream inclOscd In
raspberry tee The mould> for making this delicate
dessert come in the rms Of peaches apples. bananas
and other fruits. IN the always tasteful shaP OF
globe square or Crtagoual such moulds A." hled
with cream after il IS frozen. and They are then IN
closed in "A Theoretically sealed which Is packed IN
tali and cracked ice The ordinary can Of m Ice
cream freezer NAV be used In this way. providing The
edge Of The cover rib~d with butter after II j. lni
on. TIL, DIV coating hardcns and mhkes TIE can
hcrmc,lCnlly light
II Is great mistake to prevent children from learn
ing how 10 snn swim. ride drive. etc. for Tear OF
accidents II often happens that the chid tN' j.
most carefully guarded every side that J. not Pr
lint IN