Oxford eagle. (Oxford, Lafayette Co., Miss.) 1876-current, 1892-12-15
DOMESTIC CONCERNS.

--Cocoanut Jumbles: One cup OF but
Ter, one and oue-half cups of sugar, one
egg, one teaspoon soda, one cup OF mix
one heaping cup of cocoanut, little
nutmeg. four to roll, cut In square
pieces and fold over the edges. or cut in
long, narrow strips. Boston Budget.
Orange Jelly: Soak half box OF
geLatine in two teacupfuls water, add
the Juice of three lemons. the grated
rind of one and one quart boiling wa
ter. Strain and stir it into three tea
cupfuls of sugar. Remove the skins
and seeds from eight or ten oranges,
cut them into a dish and pour over the
Jelly and orange juice. Set in cool
place until next day.-O-ange Judd
Farmer
Partridge Soup. A brace of old
cartridges make splendid soup cut
them up. together with some celery, n
slice Of ham. and an onion. Toss them
in a little butter until they are some
what Drowned: stew them down in five
pints Of water for two hours. Strain
the soup. make it hot again. and add to
il some small pieces of toast. and lit
tie stewed celery. nicely seasoned
Egg Puffs: Beat the white Of one
egg solid. cut around the outside of the
egg so rs to loosen from the jar or
bowl Gently remove it with a large
spoon and lay the egy. Int side down.
on a buttered pan. Scoop out a small
hole in the top Of the egg and drop the
whole yolx IN the center. Bake until q
light brown A little salt sprinkled in
the white, while whipping il, will
cause the egv To retain its shape after
the egg is taken out Of the oven. Serve
hot, sprinlled with salt and pepper.
There are few things more unsatis-
factory than modern fire Innings. The
bricks are easily cracked and frequent
" last but few months. while in 9TH
er cases they are often in use for years.
II is great mistake To allow the fire.
bricks u get in bad order There is an
iron plate back of the frebricks in
every stove. but this is easily burned
through and IL costs large sum to- re-
place it. Therefore. IL is a matter of
moment whenever there is crack in
the fire bed Of the stove, and it should
be mended at once. or the broken bricks
should be replaced-N Y. Tribune.
-Tip-Top Salad: Let a quart of
chopped cabbage and a few stalks of
chopped celery lie in salted water an
hour Ia tablespoonful of salt 10 4 pint
of water; drain and press TO remove all
moisture: pour over a dressing of n
scant tablespoonful Of mustard moist
ened with very little vinegar: add
gradually half pint of vinegar. half 4
teacupfui Of sugar and two tablespoon
fuIs Of butter; bring to boiling. then
place in moderate heat and stir IN two
beaten eggs and two teaSpoonfuIs of
corn starch. Let il get very cold be-
fore mixing il with the cabbage and
celery. Farmer.
Amherst Pudding: Chop one cup OF
arm suet very fine. Stir together one
cup of molasses. one of milk, half a
teaspoouful each of salt and soda. the
latter dissolved in little hot water;
one cup of stoued and chopped raisins.
one OF currants. half n teaspoouful each
OF cinnamon and allspicc Beat all to.
gether and put in buttere,i mold no;
more than three-quarters full Put il
in boiling water and boil steadily -four
hours Serve hot with hard sauce. A
molasses sauce is oftentimes used. and
is made by boiling a cup Of molasses
with one of sugar and two tablespoon
fuls OF vinegar, add tablespoonful Of
butter and tablespoonful of corr
starch dissolved in little cold water
and serve hot Boston Herald.