Feliciana sentinel. [volume] (St. Francisville, La.) 1877-1892, 1892-05-28

HoU3CHoLp eRevlTIEs.


Salmon Cutlets.-Cut the salmon -
to slices about an inch thick, season
with pepper and salt, place each snce
on a separate piece of buttered paper
twist the ends and bfoil over clear
FIRE. Serve with anchovy or capcr sauce:
.-.Housekeeper.
Ginger Snaps.-One cup OF moiasse.'
one-half cup Of butter or shortening,
heated and put in the molasses, one.
fourth cup of water, one teaspoonfnl o.
soda, one and one-hali teasPoonfuis OF
ginger. Flour enough to roll r"tneI
soft. Bake in Q quick oven.-Eoeton
Budget.
-Hollandaise Potatoes. - Prepare
some light. mashed potatoes, seasoned
to taste with butter, pepper ana sait'
add q teaspoonful of chopped parsley,
two tablespoonfuls Of gravy, whip all
together, make into small balls or olives
roll in egg and bread crumbs and COOK
in boiling fat.-N. Y. World.
--Staius.-Beware Of stains; they all
fade, particularly when exposed to tho
light. and there is nothing SO beautiful
as the wood: the older, the handsomef'
The flaring red stains misnamed ma
hogany" and CHERRY" that have been
40 much used for furniture and lnterio!
decoration, are nolonger used-LaG1es
Home Journal
Lady Washington Pudding.
en- four tablespoonfuls Of com starch
| with a little cold water and sdd 20
| pint of boiling water with two ta"ie-
spoonfuls OF sugar and pinch OF saiI'
| stir and boil ten minutes. Take from
| the fire. flavor and add the we'll beaoen
| whites of three eggs, beat well anu
| pour in a mold to harden. Serve with
vanilla sauce.-Home.
Green Apricot Tartlets.-Some
green apricots, six ounces OF sugar, pun
paste. Take some green apricots be1ore
the stone is hardened, and stew the"
gently in a very little water and foul
ounces of loaf sugar; when tender ado
two ounces more Of sugar, reduce the
syrup until rather thick. add to it thu
apricots and put the mixture into patty
pans lined with puff paste and oak'
them.-Boston Herald.
| Dainty Corn Meal MufRns.-Tw'
e11s. two tablespoonfuls white sugar
one and one-half cups sweet milk, one
half teaspoonful salt. one cup white IN
dian meal, two cups -four. one tn Ole
spoonful melted butter, two heapint
teaspoonfuls baking powder; sift tn
baking powder into the -four. Regi'
with the eggs and add all the other IN
gradients in the order above given, an
bake in gem pans for twenty minute
, in a hot oven. These are delicious
Detroit Free Press.
Linen should be carefully In
; spccted from time to time before be1n
, sent to the laundry; and after piece
repaired, it should be carefully waehe
and ironed. and laid aside until all tn
. contents Of the linen closet have su'
ccssively scrutinized, used and aga1
laundered A break in linen is alnot
doubled in size. and is rendered muc
more difficult to mend neatly II tn
articles is first washed and wrung, the
l dried in windy place, and lastl
l starchcd and ironed.
French Rolls For Tea.-Work
quarter of a pound OF butter into wv
pounds of sifted flour until it is Iii
: grated bread: put to 1t two beaten egg
i. two tablespoons Of bakers yeast, htt
4 salt, as much warm milk as will mai
4 a soft dough; strew flour over it; COW
: with a warm cloth; set in a warm pla
0 TO rise for two hours: then dip yo'
hands in flour; and make in small roi
: an inch thick and the length of a fiise
Place in buttered pans, slightly sepa
ate the rolls, and allow to rise uni
they begin to crack, when they must
X placed in a hot oven, and allowed
e bake for twenty minutes. Five minut
e before they are done, wet over wi
g sweet milk quickly and close the ov
& till done.-Harpcr's Bazar.