The midland journal. (Rising Sun, Md.) 1885-1947, 1892-07-01

water, auu three plnts OF MIX, three
tablespoonfuls of corn starch. the yolks
of three beaten eggs, six tablespoonful
of sugar, pinch of salt and teaspoon.
full Of lemon extract. Stir all we'll to-
gether and cook in q double boiler or
set in pail inside of kettle of boiling
water. When done turn 10 dish that
can be sent to the table, beat the whites
of tho eggs to stiff froth with two
tablespoonful of sugar; and few
drops of lemon extract and spread this
over the pudding. Set in the oven to
brown nicely, then set in cool place
until served.
RICE CHEEsEs.--Rice cheeses are a
true luncheon dainty and will be ap-
prcciated where hot dishes are liked;
appetizing and savory, in preference to
'sweets."
Having your muffin irons in order,
well heated and buttered, put layer of
cold reeve will trust it is "a light
mass of snowy, we'll cooked kernals of
Carolina head rice-in the bottom of
each ring. Over this sprinkle salt,
white Tellichery pepper and tiny bits
of butter. Next put layer of grated
cheese, afterwards a second layer Of
rice, salt, pepper and butter, and finally
a second layer Of the grated cheese.
Place the muffin iron in hot oven,
with hot tin cover over the rings until
the cheese is thoroughly melted into
the rice. Take off the tin cover and
brown daintily on top. Serve hot.
These cheeses can be made in the
family "gem pan"
DANDELIoN SALAD.-Pick over and
wash thoroughly one quart of fresh
young dandelions, soak for one hour in
cold water, drain on napkin, and place
in salad bowl. Sprinkle with salt and
pepper, two tablespoons oil, and one
tablespoon vinegar, with few drops of
onion juice. Garnish with hard boiled
eggs. Examine separately each leaf of
dandelion. In this French dressing
put in all the oil before adding the
vinegar. The cider vinegar is the best
for this.
CREAM OF CELERY SoUP.-One pint
milk, one tablespoonful -four, one table
spoonful butter, head Of celery, q
large slice of onion. a small piece Of
mace. BOIL celery in pint of water
from thirty to forty five minutes; boil
mace, onion and milk together. Mix
flour with two tablespoonfuls of cold
milk, and add to the boiling milk. Cook
ten minutes Mash celery in water in
which it has been cooked. and stir into
boiling milk; add butter and season
with salt and pepper. Strain and serve
Immediately. The favor is improved
by adding cupful of whipped cream
when soup is in the tureen.
FRUIT SALAD.-One pineapple, three
large or four small oranges. three
bananas, one half pound of white grapes.
juice of one lemon, powdered sugar
Peel the oranges and get all the white
skin off, cut the grapes in half and take
out the seeds. Put one.third of a pine
apple in a glass dish, slice one of the
oranges on to it, taking the seeds out
as you slice it, then add one banana
(sliced), scatter one-third of the grapes
over it and add generous supply of
sugar; repeat this all twice more, pour
the lemon juice over it all and set away
where it will keep cool.
JULIENNE PoTAToEs.-Cut raw
potatoes in long, thin strips. Soak in
cold water, dry thoroughly and fry in
hot lard. Sprinkle with salt and finely
minced parsley. Cut first in slices and
then in strips. They can be cut with
slicer or knife. Fry in fat hot
enough to brown bread while you count
sixty. Fry few at time. Drain on
brown paper. Allow the fat to heat up
each time, as the potato cools it. Be
sure they are thoroughly dry before
putting into the fat. The parsley must
be cut very fine and be thoroughly dry.
DR.. j. Fl. McLean's Strengthening
Cordial and Blood Purifier is admira,
bly, adapted to make "a Rule health
go a long lDay." Its curative power
is largely attributable tolts stimu
liant, tonic and nutritive properties,
by which the energy of the system is
recruited. 1t is pleasant to the taste,
easily borne on the stomach and
harmless under prolonged use. Try
it.