Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1892-07-05
RECIPES

lobster Into dice aud plac. uI'ou lee until
wanted: reserve the coral, mlncc u aud
keep separate; at serving time mix the
diced meat With sufficient msyounai.c
To moi.icn we'll have ready the plate.
aud plenty IL the heart leaves of lettuce
| (prv,iously rin.cd aud dried place two
leave. upon each plate, forming q shell;
put spoonful 81 the prepared iish Into
each she'll aud sprinkle portion ~ the
minced coral over the top; cIt whites 81
hari boiled eggs Into rings, link thrcc
81 these together, chain fashion, a. a
garnlsh Tor each mound, having the
ring. placed At one .kc aud half hidden
under the curling edge 10 the lettuce.
I'lsce cheese and wafer upon each
plate. hi. dish forms color piece Ia
Itself.
StRAwHrHEN snogT 'ANr.-Ihls
de.cr,-ily popular luncheon dish i SURE
"a prove a succc.. u direction. ATE care
fully followed. Mix well aud rub
through a sieve one quart ~ four, three
teAspOonfuls of baking posder, two
tablc.pooniuls 81 granuiaicd sugar ani
q teas ooniul 81 salt. Hub into thi. y
.cant half-cupful 81 nicr butter, and
mix into soft dough With PLAT 81
water measuring tribe scautl. Ovid.
tuc dough Into four equal parts. Have
ready two creased baking pau. about
ten lnchc. square, and roll cut the
dough "a NJ them, placing two layer.
la each. BAKE about ilft",n minutes la
quick oven. The layers can 10 seIarai-
e,i by sin ply pulllng them apart. Have
ready thrcr pint. of strswlerrie. inio
which you have lightly chopped a cub
ful aud half ~ powdered sugar. chop
them In large clTthen bowl, using n
common kulic, do not nlash them.
Spread between the layer, forming III.
four layer. into one loaf. Trim of the
edge. With q very sharp knife, cut Into
the daintle.t ~ cube. aud serve hot,
passing pitcher 81 WHIPPED cream
With u. Serve cofic. al.o; the beverage
pr sgceiisRcs to accompany it-sDd u
liz No, a breach ~ lss coarsAiHoss To
again serve coffee sitter the Ice.
S.rye strawberries In French style,
with their hull. on. arranging them In
individual dishes aud garul.l With SOME
IL their delicate leaves, with 4 straw
berry blossom here aud their. Pass lit
tie shell. ~ powdered sugar With them,
az the sugar NAV IL served In tiny
Chin... cup. placed In the centre ~ the
saucer % Strawberries. Tia. silcct u.
both unique and exceedingly pretty.
>rRlwnEgHr lea CREAM. 49, One quart
~ cream, one pound ~ sugar AMI three
pint. 81 berries. Put half the sugar and
cream on the stove To sCald la a
double BOILER do not ALLOW II Ia boil,
bat remove a. soon a. the sugar !. die
solved aud ..t aside % cool add the re-
naming half 10 the sugar Ia the berries,
set aside for an hour, then strain through
checsc cloth; next add the remaining
crram. and fr,,Ic II. When frozen, stir
In the fruit juice, turn the crank rapidly
for i've minutes, remove the dasher aud
rcpack or mould a. desired.
hi. cream may be- made still more
delicious by stirring Ia half q pound ~
csnlicd straw berries, cut In halves,
Just when ready Ia pack. \ dainty way 10
serving Il mould Il In brick form, prrss
/ a lsyer 81 the frozen cream IN the mould,
scatter over II half of the c,ndiei fruit,
add another LAYER az cream. then the rc-
naming half az the candicd fruit, and
finish With the rect IL the cream. after
securing the lld, pack Ia a pail 81 broken
ice aud .slt. and at aside tso hours l.
ripsn. Ser,. Ia slices, laid upon petty
plsic-, the form and aroma of the cream,
b.ing preserved beneath oval glas.
covers, dalntlly thin aud jus, ~ sire
To- III over a slice. One u placed before
each guest. aud the tempting contents
are AZ once revealed. The cover Il lifted
by prstty t~i.tcl handle, around
which !. tied ribbon bow la the table.
chosen color.
ANGrL's Foop Il a dainty composition
which L. too well known Ia require n
repetition. While it, white Icing i.
It'll moist, mark IL Into dainty squares
with the back of n knife dipped In cold
water. Press French, candied straw
berry Into the centre ~ each squire and
cut through these line. when ready to
serve.
CARDINAL sIERBrr.-Ons pint 90
strawberry Juice, the juice IL two lemons,
one pound granulstrd sugar aud one
quart 81 water. boil the sugar and
water together for i've minutes: when
cold. add fruit juices aud strain. frseze
In ice cream freezer, keeping constantly
stirred until frozen. Remove the DASH
or. re-pack aud set aside until wanted.
Tie white of an egg, beaten stlfi, With n
Tablespoonful of powdered sugar stirred
In after the dasher Il removed, will rem
der Il lighter and more creamy, but will
impair the fine color. Serve In small
Lemonade glasses or In dainty paper
case. with silver rims. These pretty
cases may be b~sntifed by the addition
81 a suitable color design. A couple of
.trsw., tied together With crimson rib
hon, should he laid upon each plate
ttl. sk. .xI...