The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1892-06-11
ElREslnE FRAGMENTS.


Cookies. Two cups of sugar and
one cup of butter beaten together, two
egg yollis and whites beaten separately,
one-half "A cup of sweet milk, one-half a
teaspoonful of soda, nutmeg and flour
TO roll IN. Y. World.
French Pudding.-One quart Of
milk, 10 tablespoonfuls of flour, eight
eggs. Beat the eggs very light, add
them to the milk with the flour. Butter
pan, pour in the mixture and bake it,
Serve it hot with sweet ce.-Boston
Budget.
Cruel. Roll few butter crackers,
and sprinkle slowly into boiling water,
stirring constantly till about the right
consistency. Add a little sweet milk or
cream, salt and o dash of pepper
Good housekeeping.
GRAVY Toast. st.--ITcat quart and Il
| cupful of rich milk to boiling, add salt,
and stir into it three scant tablespoon
fuls of flour which has been rubbed to
smooth paste in little cold milk. This
quantity will be sufficient for about %
| dozen slices Of toast. Moisten slices of
zwiebacll with hot water, and pack in a
| heated dish. When serving, pour u
| quantity of the cream sauce over each
slice.-Good Health.
-Wafers.--Crcum onc-half cup but
ter add slowly one cup powdered sugar
and one-half cup milk drop by drop.
Add one and seven-eighths cups bread
flour and onc-haf teaspoon of flavor
| ing, spread very thin on the bottom OK
u dripping-pan inverted and buttcred.
Mark in squares, sprinkle with nut
meats (almonds chopped), bake in q
moderate oven about five minutes and
roll when warm.-lIouse.
"A fashionable fuel-for what is
there nowadays that has not grades o!
elegance-is the spectrum wood" o.
the drawing room hearth. This is
is fireplace lengths of the timbers OF
old whaling vessels which, seasoned by
many a voyage and saturated with ac-
cumulated drippings of whale oil, Offer
a beautiful blaze as they burn them
selves out on glittering andirons. As
the supply is to some extent limited
and as it cannot be manufactured in {
day, but must accrue with the years, i
is likely to be kept sufficiently rare t.
retain its exclusive, and consequently
choice and fashionable characteristic
N. Y. Times.
Chocolate Cake. Boil together un
til they thicken half a teacupful of l'icl
milk, the yoll1 of one egg, and one
foruth of a cake of chocolate. Set aside
and when cold add one teacupful o
sugar, or such other quantity as tht
chocolate may require and the taste de
mand, one tablespoonful of butter ant
half a teacupful of milk Thicken will
two teacupfuls of flour, into which ha
previously been sifted two teaspoonful
of baking powder. Flavor with va
nilla. Make into four layers and whel
cold put together with boiled icing
Detroit Free Press.
Apple Pudding.-Peel, quarter an,
core enough sour apples to fill a dee
bread tin two-thirds full, add half
cupful of sugar, n large spoonful of but
ter and one-third of a cupful of water
Make a crust of scant cupful of flour
one teaspoonful of baking powder,
: heaping spoonful of butter miXe
through the flour, and milk or waite
enough to mix like biscuit. Roll out an
lay over the apples, cut a small openin
; in the top to let out the steam. BalS
c about one-half hour. Turn out bottor
S side up on platter; serve hot, cut i
I slices. Eat with sweet cream CT boile
sauce. -HouselIeeper.