Pittsburg dispatch. [volume] (Pittsburg [Pa.]) 1880-1923, 1892-01-30
ARTICLES,

| steady and unchanged No spring wheat
ss34c: No. spring wheat. sl1a9ssc; No. 2 red
No. white f. O. b., ,3l@32c; Nos white, ,30 No
rye, S013c; No. barley 56G95Sc: No. 3, 1. o. b.,
43@60c; No. 4, f. o. b., 3214@52c: No. fia1seed
951a@96c: prime timothy seeds 25@l 2s Mess
pork, per Dbl, ss 5OQs So Lard, per 100 lbs.
| Sc 80. Short rib sides Qoose) s. S71I
dry salted shoulders (boxed), 81 62H@4 %
Whisky. distillers' finished goods, per gal,
| 81 16 Sugars unchanged.
| On the Produce Exchange to-day the but
ter market was firm; fancy Elgin creamery,
! 24c; selected dairies, 24a26c. Eggs, 22@23c.
NEW YoKK-Flour dull and heavy.
| Wheat-Spot market unsettled, modera tely
active, closing easy; No. 2 red. 81 O261 02114c
store and elevator; 81 o374@1 o41s afioat;
sradsd 81 @ red socesi @ o o No. req xorsern oSf g
ST O41S9l 04Sl: No hard, 81 C67lal OF; No 2
Northern, 1890; No. 3 spring. 9Og9c19c. Op-
tions-January and February for the day,
Yc up; other months 6s251 @c lower: No red
February, 81 Ol74@f os7s closing at
81 Os1s: March; 81 02I@1 o3sss. closing
May. 81 ol 1s.is@f Ss s-lS, closing at 81 0fzs;
June. 9s7sc@s1 0O54, closing ut 991ac; July,
ss9s@99c; closing at $3.50. Rye easy, West
No. i1H IWantee, ss@71c. CoSnMspot G market arsa
No. 2. 5c@5lc elevator. 5l@5sc afoat; un-
ssae SERsed ,tdnmsf' mixed ntHsS tssSsc Iso 20 Sc
1870; February, 4s3s@5O11c, closing at 49slc:
March. 4s19@5oc, closing at 1915: April, 4914
ing at 491lc. Oats-Spot marke. opened high
er; closed weaker and dull; options dull,
weak and Irregular; january, 3515c;
5s5sass15c, Closing Closing at s6s5c: May. S7Gs75<c,,
closing at SIC: spot. No. white. 3S14@3s4c;
mixed Western: s5@37c; white do, 3719@lsc;
No. Chicago. S6Aa37c. Hay quiet and easy.
Eggs quiet and steady: Western, 24@25c.
Pork quiet; mess, 50 1910 70; extra prime,
50 so: Cut meats firm and fairly active;
do hams. &c; middles firm: short clear, Sc 45.
Lard about steady, dull: Western steam
closed at Sc s21s; city. s. 40; options. Febru-
closing at 81 OF. Butter firm and quiet:
Western dairy, Is@23c; do creamery, e2032c;
do factory, 161S@2lc: Elgin. 32c. Cheese
Moderate demand and firm; part skins,
6@lo14c.
PHILADELFHJa-Flou slow and weak
Wheat firm and higher; No. 2 red. January,
81 ol@1 OH; Febrnary. 81 OlL@I ol1a: March.
81 O2s4@1 03: april, 81 c414@1 0l15. Corn strong;
No. 4 mixed, on track, 47c: No. 3. III eleva-
tor, 4f14@45c; steamer in do, 4704714c: No. .
low mixed in dc, SOC; No. mixed in grain
depot. 5O12c: No. yellow. in elevator, 1870
5O1lc: No. mixed January. 49G49hc; Febru-
AIRY, March and April, 4s5s@4s7sc; May, 49@
491Ic. Oats steady; demand moderate: No. 2
mixed, 36c: No. 3 white, 3s1<c: No. white,
3914c:No. white, january, S99S9}5c: Febru-
ary, March and April, 3S13039c. Butter
firm and in fair demand; Pennsylvania
creamery, extra, SIC. Eggs scarce and firm:
Pennsylvania firsts, 26c.
ST. LOUJs-FIour quiet bat firrn. Wheat
No. red. cash, S93s@90c; February, s9s5sc,
closing at ss1lc ased; Nay 9s9925se closng
Corn-January closeU 13sc higher than yes
terday: February was Nc higher and May
Nc lower tilan the close Yesterday; No. 2,
cash. s75s@3754c; January 3774@ssc: closing
at 3II4c: February, SIC, closing at SIC asked;
Msy, 3734G3S34c, closing at 373zc asked. Oats
mot'srately active: No. 2, cash, 3Oc bid; May.
fered. Barley dull and unchanged. Butter
dull and unchanged. Eggs higher and very
firm at 22@23c. Provisions strong. Pork
Old, 50 00@9 80; new, sl1 IS. Lard, Sc ao@6 81.
spot 81 O1ss@l OH: January, 81 ol14@1 OH;
February, ST O1s4Q1 o. March, 81 G2ll; May,
q oS@l o3A; steamer, No. 2 red, 9s15c Corn
Fspber mi1es se sg9s and Iares Igaraary 52Sc
April. 4ss4@49c; May. 49l4c; steamer mixed,
Oats steady: No. 2 white Western.
Ss19c; No. mixed do, SIC. Rye easy; No. 2,
sl3 5o@15 Sc. Provisions steady. Butter firm. |
Eggs firm at 23c.
CINCINNATI-Flour quiet. Wheat firm |
at 93@94c. Corn in good demand and firmer; |
mand; No. 2 mixed, 321z@35c Rye firm; |
No. ?, soc Pork firm at slI 6211S. Lard in |
good demand at So S711. Bulk meats quiet at !
s. 75 Bacon firm at S6 S71%. Butter steady. |
Eggs easier at 2lc. Cheese firnIer.
NEW ORLEANS - Sugar Open kettle |
firm: strictly prime 27s@Sc; fair. as592 13 l6; |
good fair, 2ss@2 13-l6c; Iair 21412 9i6c; good !
common, 21l02 9-l6c; commoa. aItGes 7-l6e: !
centrifugal. off white. 35s@35zc: gray or !
white, Sss@S5lc; choice yellow, GIG; OF yell /
low, 33s@319c; seconds, 2Ac. !
MILWAUKEE-Wheat easier; May, s7sSc: /
No. spring, CSC: No. Northern, 901dc. Corn |
firm: No. 8. 371ac. Oats higher; No. white, |
,1@S114c; No. white, 2918@30c. Barley firm;
No. ?, SOC; sample, t2Q6oc. Rye firm; No. 2, sic. |
Provisions steadyi. Pork-May, tl2 90. Lard, |
May, e6 rs