The Portland daily press. [volume] (Portland, Me.) 1862-1921, 1892-01-12
Domestic Markets.
Bv Telapranh.l


NEW YORK ,Jan.11, lS92.-The Flour mark ark
et-receIpts 3O,455 packages; exports 1882
bbls and 8l17 sacks; dull and heavy; sales 49,
$50 bbls.
city mills extra 1905 20; city mills patents
5 1895 80; winter wheat low grades at 3 500
rs; fair to fancy at 4 1904 80 patents at 4 20
as 25 Minnesota clear 4 1904 so; straights
do at 1905 10; do patents 4 60@5 %; do rye
mixtures 1904 IS; superfine at 3 1898 70;
fine at 85@3 so. Sothern flour dull and heavy;
Rye -four steady and quiet. Buekwhe sd Hour
Cornmeal dull and unchanged. Wheat-re-
ceipts 2SS,O00 bush; exports 135,1S5 bush;
sales 1O1 900 bush; dull and lower; No Red
afloat; 1 oss@1 o6 0 b NO 3 Red at SO y @99;
No Northern at 1 0414; No hard at 06Hs
81 o7as; No2 Northern at 9s1Sc Co Rye dnl
quiet and steady; No 2 Nil -. Corn--receipts
1874, 525 bush; exports 69,657 bus; sales 331,-
600 bush; weaker, free sellers and active; NO
e. Siage1c eley 52tq952ass aoat; No
at 50@51Mc. Oats-receipts 1874, 900 bush ;ex-
ports 1856 bush; sales, $4,000 bush; more
active; No at 3614c; do White 37s4 @38iAc;
No at 81 @38c; do White at 39s4 @40c |;
Mixed Western at 361s@38c; White do at 80
@43c; White State at 39@43c; No 2 Chicago at
1880. Sugar-raw quiet and steady; market
for refined quiet and easier; No 6 at 1850 ;
No 7, 5 11-1e NO s at $3.50; No 8 at 9-16c mo
NoI3 at 8 slice; off A 37s@4 1-1e; Mould A
7-17c; standard A 414c; Confectioners' A at
4Lsc; cut loaf 51sc; crushed at c; powdered
7-16e; graduated 41A94Hsc; Gu9es a,d6c
Pork in moderate demand and steady; Beef is
dull; beef hams are dull and steady; tierced
beef quiet; cut meats 1irmer; middles quiet
and easy Lard easier and less active western
steam closed 80 bid; city steam at at 05ag
6 10; refined active and firm; Continent at so
@5 So; S. A. at Z so. Butter in moderate de-
crm 21@31 70 Elgin 31@S11s. Cheese in fair
demand and firm.
F'reights to Liverpool firm; demand good;
grain per steam ID.
CHICAGO, Jan. IL, 1892-The Flour market
isidull; winter patents 4 1904 70; straights at
15@4 40; spring patents 1904 70; straights
8O@3 80; bakers 5 60@3 60. Wheat lower;
No 2 Spring wheat &c., @S61acs- No2 Red at
Oats sf quiet; i No f $50; No White - Nc
Rye at S5c. No 2 Barley sec. No Flaxseed at
97c. Provisions quiet mess pork 25(g8 " e.
Lard at 6 90 Short rib sides at 5 45@5 so.
Dry salt meats shoulders 4594 621a; short
clear sides 80@5 SO.
Receipts-FgIoar 900 bbls; wheat at Sc 900
Shipments Flour, %, 900 bbls wheat. ~ 900
bush; corn, 229, 900 bush; oats, 245, 900 bush;
rye, 5000 bsh; barley, $1,000 bnsh.
ST. LOUIS, Jan. IL, 1892.-The Flour mar
ket is quiet, weak and Unchanged; family 2 20
az 80; choice at 8 4093 SO; fancy S0@3 90;
Wheat closed i sc lower; No Red at $500
$3.50. Corn weak closed 14@ C lower NO 2
at 36@36Ac. Oats lower; No 2 at SIC. Rye
No Eat 811ac Barley neglected; Iowa &C !;
MINI &C. Provisions very quiet and firm; pork
at 8 oo6s 25 for Ole, and II 25@11 80 for new
Lard at 10. Dry salt meats-shoulders %;
long and ribs at s.; short clear So; Bacon
shoulders at 90; longs and ribs 121a@6 %;
short clear 1906 371a.
Hams O0@10 so.
Receipts Flour, 1000 bbls; wheat, 10000
rye, 900 bush; barley, 5000 bush.
Shipments Flour, Z 900 bbls; wheat, 10000
bush; corn, 1873, 900 bush; oats, $4,000 BUSH;
rye, 1000 bush; barley, $1,000 bush.
e1Hc; No 2 Red 91Ac. Corn-No 2 at 411ac.
Oats-No at 33s4c; No 2 White SAC. Rye at
8 c..
Receipts-Flour, 1884 bis wheat 1896 bush;
corn 1886 bu; oats, 1852 bush.