New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-11-06

~4-'>SSSSy,l1'
br replaced with big bunch Of natural vo!et> Oh
occasions A belt OF tie violet velvet Is hitcd
neatly In folds nnd fastened at The side with ano.her
rosctte narrow band " velvet finishes the SKIRT
which has an edge Of silver brazil showing above the
hem Silver braid SHOWS also below the Fem Of '''
cape and around the edge 81 the collar ana gives
finish NJ the wrist.
In Kitchens where there /, Il great deal Of cooking
none or les grease viii .sc1p' down the pip t'r
sink and II l. desirable 20 have what Is known as II
Do grease trap This Is simple cylindrical ""p
resting on he floor ~ arrangement o. tie pip's
o, inlet and outlet the under surface OF the water III
,b tran +, continually drawn or and the grease lY
t,a.o of It's own oonsl.t ncy Heats to the top and !"
m.ins tb,r, whence 1t NAV be removed through
cover IN the top o' the trap. such form OF trap ~
ths 1, desirable. because il IS eAeciuai and nj tue
same time Is OF re simplest contribution. oiher
things being equal. the simpler the plumbing arrange
mrnts II our houses are. the better
, corresnoudeni writes as follows In reply 10
reone,t OF An ApprecGtlve Reader In The sunday
rr,bun. send the following recipe for Transparent
Glngcrbrcad' given me thirty years ago by IN eng
IiSh hous@h-cper. who was famous Tor the d"'''N
She prepared for the enjoyment OF her guests auu
her nrghbors. ANY flend dropping In Tor hNro CLOCK
cold afternoon WIZ tuilf Nhi' W "''" " ~
II ho, tea or Of chocolate. md pretty china ba 'he'
.,u.a nm with these delicious transparent snaps, await
ing her approval aud appreciation.
.Onr cap Of butter. cup OF brown sugar one cup
o, noasses one cup OF -four ginger to the taste Drop III
small spoonfuls on butcrcd baking nn-"ne iha'
has been used T. better than now ono. as the cakes
are less liable TO stick. Bake quickly. watching care
fulv that they do not sCoreh. When baked 50 'hat
a sharp knife lie drawn across, cut into squnreS'
iako up carefully with Il pancake turner. ana roll
over a round stick IL - inches long. and Of nbout
rie size Of Il broomsilck DO not be discouraged u
YOU spoil two three tins Of cnhr Perfect success
/, gained only by patient practice
Mrs w H." who also replies to AN Appreciaiive
pceder" thlnhs that she refers 10 the lumblrs, or
brandy snaps SO much used IN London and generally
I'm England and a favOrltr biscuit among young
p.opl. our correspondent adds tina, she has made
these cakes successfully 10y The following rule: one
pound Of foir. half pound Of sugar, quarter OF
pound Of butter half ounce Of ground ginger iN
reen drops OF essence Of lemon and fun halfplnt OF
treacle or syrup Beat the butter TO cream. and
mix all the ingredients well together. This will form
a thick paste. Spread n very thin, or roll II out with
II little u0ur. Bake II on a we'll ntiered 1at TN I'LL
A rich brown. Cut 1t into small round shapes while
n Is hot and curl ut IA stick to cool. when
they become crisp.
"A Young Ilouseheeprr" uslSI Or recipe for a,pc
Jelly with pate DE- foe grls. fOIcenient OF pat" do
III. as Is often served In this way. in ltt!" molds,
with asplc Jelly as accompaniment to chicken salad.
To prepare H. buy pound VI canned pote de foe
gras the fattrd llvers VI geese Buy also pound Of
nice oair, liver Fry the calfs liver with slice ~
pork TN 1t is nearly done. Then add a tcaspoOnfp'
Of onion juice and sprtg OF parsley. Mine" tho
cooked liver and pork with the seasoning as fire MS
Won Add the pate de foe graz and quarter
OF pound Of br"adcrumbs. which have been molsenci
d. md all ~. a..
gradients together III they are consistent, even
paste Add to This paste even tenspoonhl OF salt
aud a good pinch 0f pepper. and finally. hind III"
lorccmea together with the volss Of egg. Before the
egg Is added. however. thu orcemeA' mnst be rbbcl
through a sieve 70 insc al .'en smooth consistency
4 -four sieve viii do for this purpose FIJI little
dariole or timbne moulds with this forcemrst. and
set them In n pan OF boiling water In the oven 10
poach for tbree-quartcrs Of nh hour Cover them ZIP
with pan 80 they do not coIk too much on top. ~
4, iuAt ms well 10 cook them toy of the Stove II
more convenient
when the little mouds Of forcemcat cooked. let
them get cold. Cut them IN slices aud serve with
layers OF aspic Jelly between them. or arranged In
any way you fancy. Have the melted jelly on hand
arrange the m0ulds IN pan Of cracked ice ponr
little Jelly IN tic bottom OF each mould, and when
has hardened put In layer OF forcensat and put
hitle more Jelly on top Of It, Continue III the mould
Is full adding a layer OF fcrcrmeat soon ~ the
Jelly Is firm. Three layers OF foremost, with Jelly
top and bottom. usually enough.
The rule for apple jelly has already been gwen
both In these columns and In tie series OF admirable
articles By Mrs. Taylor. but at the request OF our
correspondent II Is repeated. IN two pounds OF cear
veal add two calfs feet. split and blaached pound
OF lean beef cut from the fore quarter and IN fresh
killed rs possible. Let all the meat be CIT hne eX'
eept the calls feet. Put The whole In "a ch-pot
and pour over two quarts OF winter Irt ITEM SIM
II. bottr. tbp of hIt
add one 0niJn, fried IN bniter one carrot and one
leek Let the mixture simmer for all hour and "A
half longer Then strain 1t through naphn. This
jelly should be frequently Skinned while II Is COOK
Ing When II - cod. remove any fat that may DO
found on Lhc top. Drrak II up. Beat IN the shells
and whites Of two eggs and Let 1t gradually melt over
the FIRE When 1t has sim'ncred for about ten min
u,es II will he covered with thick froth and IL should
h. strained AMIN when Il will be perfectly clear II
II Is not firm enough when 1t Is first cooled boil IL
down longer. Add a Kill OF Madeira wine and salt