Ceredo advance. [volume] (Ceredo, W. Va.) 1885-1939, 1892-08-10
USEFUL AND SUGGESTIVE.


Where there arc no blinds to the
windows, buy dark grccn shades rather
than white. as glare Il very unplcas.
ant in hot weather. and muslin half
surtuins form a sufficient screen.
-Egg DrinlS---onc quart OF cold wa
her. cupful of sugar. an egg, ten
spoonful OF tartaric acid Beat the
tgg 10 froth. beat In the sugar, add
he other Ingredients stir well and
arink NJ once, Good Housekeeping.
--Broilcd SansagcS. Split them I'm
Two longthwise; place thcin between "a
double wire broilcr and broil ON the fias
sides first. then turn and brosl on tho
other; arrange mound of hot apple
sauce In the center OF hot. Hat dish,
arrange the sausagcs upon IL aud serve.
Household Monthly.
Cheese Frittcrs. Slice thin half n
dozen large. tart apples aud prepare
half as many thin slices OF cheese.
Seat up ono or two eggs, according 10
the quantity required. and season high
with salt mustard and little pepper.
Lay the slices OF cheese TO soak Tor a
few minutes In the mixture. Then put
each slice between two slices OF apples,
sandwich style, and dip the whole In
the beaten egg. Fry I'm hot butter aud
serve hot -liostou budget
Salmon au Gratin-Tnisc n coffee
cup OF salmon free from the liquor and
flake IL, mix with Il "A half cup of cold
drawn butter, pepper aud salt Fin n
small baking dish with the mixture.
cover with fine bread crumbs, and
brown in the oven. A little mashed
potato aud half n cup OF cream form
nice addition 90 this dish. IL should
oo served hot aud gRrnishcd with lit.
tic fried parsley. This quantity VIII
serve four people. Ladies' Homo Jour
nal
Lemon Snow. Take onc-fourth Of
box OF gclatinc and cover with cold
water; after soalSing half an hour. set II
over IA tcalsettlc OF hot water, pour over
II half pint OF boiling water: when
dissolved add half pound OF sugar aud
the juice OF two lemons, stir well Ia.
gethcr and strain. Set away until IL
begins 20 thickcn. then add the whites
OF two eggs, set the dish ia pan of
cracked Ice; with an egg bcatcr. beat
the whole fifteen minutes or until
white as snow, turn into mould and
set I'm the icc-boN until ready 10 serve
-Ficlded Mushrooms Young mush-
rooms-or buttons rs they arc called
must bc peeled, sprinlslod with "A little
halt and pepper, and put In saucepan
with n BLADE OF mace set them over q
gentle fire and o. the juice runs from
them shake them about well iu the pan;
keep them over the fire until all OF the
juice Is dried into them again, Shaking
frequently TO prevent burning; now put
just rs much good cider vinegar into
the pan as will just cover them: when
1t comes TO n boil put at once into glass
jars screw ON the tops tightly and set
In cool, dark, dry place. This Pickle
IS delicious and will keep two years. -
Boston Herald.
Asparagus Omeiet. Boil half a
bunch of asparagus and cut tho tops
and tender parts into half-inch lengths;
season with "a little salt, pepper and
butter, and put inside on the stove TO
keep warm while the omelct Is being
made. Beat six eggs. whites and yolI,E
together, with tcaspoonful OF milk for
each egg, a saltspoonful OF salt and a
pinch OF white pepper; brown two
tablcspoonfuls Of butter in frying.
pan. pour the eggs In, and as soon a. IL
begins 10 set NJ the edges turn them M
and shake the pan 10 keep the omclet
from sticking; IL should bc cooked SUI.
ficicntly Ia FIVE minutes; put the nspar-
agus In. double the omelct and serve
Immediately on a hot dish. IL ti,e.
keeper.