Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1892-08-09
HOMRNAKRRS COLUMN.
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WAYS TO COOK CORN.
srxwKD COIN.

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WAYS TO COOK CORN.
srEwKD COIN.
FOR stswing corn, Il Il cut raw from
the cohs. with sharp knife score down
the middle Of each row Of gralns and
then cut o6the smallest posslblc portion
of the corn, and With the hack nj the
knife scraI,e out ell the pulp Of the corn,
leaving tlSe hula on cob. Tut In IN
agate sauccpan, or better still, In the
top part of fAhna boiler, Q tablespoon
fal of butter, two of cream and one tes.
spoonful Of sugar to every dozen carr of
corn. When the butter and cream arc
hot. put In the corn and cook u i've az
ten minutes, stirring ell the time, u In q
saucepan, TO prevent scorching. When
done, which can be known by tasting,
take from the flrc and season With pep
PER and salt 10 taste. when corn grts .
little too old to ccok In this way, aud tbs
pulp passes from the milky stage Ia one
that IL thicker, like paste, 10 makes goosi
soups, chowders, etc.
CORN sour.
For corn soup, take ak ears of sugar
corn, score and scrApe out tbe grAins.
Tut the cobs on tn boil In enough cold
water To cover them. Doll thirty min
utcs after they brgin, snd then skim
them out; Add the corn pulp and boil
I've minutes, add one half teaspconiul
Of sAlt, one teaspoonful of sugar
half q sait-spooufui of black pepper
white, u yoa have ~ and one pint III
boiling milk. Rub together one table
spoonful Of butter and one hcaplng tea
spooaful Of -four, stir Into the boiling
soup until IL thickens. Serve nj once.
CORN cuowpER.
Ope doyen ears of sugar corn prepared
NJ above. the eobs boiled as sbo,e In
water enough to cover. Fare, slic- aud
scsld four large potatoes; two slices oi
salt pork cut In cubes aud fried; oDs
large onion chopped aud Drowned In the
pork Tat. strain the Fat into q large
saucepan, add . layer Of pork. then
onions, potatoes, corn. three crackers
split aud Drowned In the oven, one tea
spoonful Of salt, Que ssltspoonful Of
pepper, and pour over the Who'll. the
water In which the cobs we're boiled.
simmer until the potatoes are tender.
add large tablespoonful of butter and
one pint Of boiling milk aud serve very
hot With toasted crackers.
srccorAsn.
Prepare half dozen ears of corn az
above, and when the cobs are skinned
out, put Into tb. water In which they
were boiled one pint Of young. tender
Lima beans, shelloi, one sllcc ~ sali
pork cut In tiny blts, one isaspconful of
sugar, one of sAlt and one saltspoonful
~ pepper. Cock until the tcans arr
done, then add the corn pulp and one
tablespoonful of butter. Geek i've min
ute. after the corn begin. Ia boil. ~
too thin, add q little corn-starch dis
solved In milk II too thick. thin With
hot milk and serve Immediately.
CORN o,srrRs.
The pulp % Que doren ears Of sugar
corn mixed with two tablespoonfuis oi
slft~i nour, three eggs well beaten,
half tea.poonful 81 ssit, one dash III
cayenne Pepper. Heat together until
very hot an equal proportion of batter
and lard. I'ut In the bot fat large spoon.
fuls u the corn mixture, making them
q. near the .hsI- 10 oysters ~ possible,
aud having them nearly an Inch thick.
Try them brown aud send Ia table hot.
These are q very nlc. breakfast dish,
though they are good foe either brcak'
fast az supper.
CORN PUDDING.
Scor. aud pr..s out the pulp % Que
doren ears of young sugar corn, add the
beaten yolks oi four eggs, Que tea
spoonful % sugar, half az much salt, q
quarter 20 q t.aspoonful 10 black pepper
aud pint 81 MILK. Heat the whites oi
the egg. Ia q .,lff fro,h. stlr them care.
fully into the mixture. pour Into but.
tered puddlng-dl.h aud bake In \ moder.
ate oven. TIL. l. very nlc. cold.
CANNED CORN.
i'r-par. the corn a. In all the above
recipe., oil the J.r Ia overflow Ing, pack.
Ing Ga. corn as closely ne possible, and
while running over. screw on the tops.
Cover the bottom 90 q ws.hboilcr with
straw, stand the Jars on u aud pour In
cold water Ia come half way up the Jars,
Cover the boiler tightly and boil three
water does not boil away. kerp q kettle
10 boiling water on the stove 10 replen-
i.h with. When done. lift out the lars
aud screw down the covers a. tightly as
possible, giving them another turn When
the jar. are cold. kcep them In q cool,
dark place.