New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-02-28

These pots should net cost over 10 or IL cents IN
two-qusrt size pIpkn Of the ordinary kind can
usually be- bought for from 10 TO - cents, so mat
il not matter Of great moment II they 90 not last
long.
There are excellent Kettles made Of harder earthen-
ware which may be folnd in Boston and other Eastern
cities. which cost three times much but last three
or four times n, long. We believe these Kettles are
made OF friedrich They are cnamclled on the III
side to make them smooth. The double boiler IS an
American invention and excellent Kettle IN wmch
10 cook soft custard and many other things All
binds Of things cannot be cooked In IT, rs some people
to think. for universal saucepan Is no more
Il possibility than universal panacea. 1t Is an eN'
cellent saucepan for lazy foreeinl people who let
their dishes burn The result. however. cannot
always be obtained from cooking A dish III Dolhhs
water as from cooking II next To the fire. Choco"'e'
by the slow process Of Gouble boiler. Is quite sure
t. be oily. because chocolate lould be cooked ny H.
tense heat In an uncovered saucepan. In oruer 10
prevent the oil from separating from the rest and hoat-
Ing on the top For this also chocolate shoud
be stirred all the time IT is boiling and should not
cook over five six minutes after IL las thoroughly
melted into the boiling milk and water. The French
process OF milling" chocolate successfully oVefcome'
the tendency OF the oil to separate In chocolate
1t is strange to note how macy excellent house
keepers neglect TO clean on. dust ont the registers IN
the weekly sweeping. There Is no place where duS'
collects quickly. and the continued motion CT the
heated air carries 1t readily into all parts OF the room
This accounts for the thin layer Of dust which one
often finds everything In the rooms OIL house as
the heaters fairly started. The presence
OF this dust may indicate that the pipes have not been
cleaned out the Sprilg before they should have
boon, the fires ont. In some cases
til, Cleaning is postponed to the fan just before the
heaters are started brt there Is advantage In this
the time for starting up the heaters Ia this variable
climate must always BE- uncertain. 1t is better I" do
II in the SrIing tIi he heaters be re; dl IT
any moment for starting up when ares are ason
needed
This cleaning is properly the work Ct a ot1vc-m1n.
but II is we'll 10 inspect his efforts carefully after IT i
done to that the Office Of this gentleman in the
found a Trustworthy It Is well 80 engage him wear
after year TO DO this work. Even If this yearly clean
inc has tccn properly done, II will st be necessary
for The oscmad at each weekly sweeping to lift up
register, that are set In the floor and dust them ont
carefully washing the register thoroughly before Is
put back in place. Registers set in the walls should
be wiped Off at the weekly sweeping and busted ont rs
well as possible and In two three wecos they
should be unscrcwcd In order TO dust them out more
Thoroughly. one Of tho greatest blessings which
steam. heat brings freedom from this dnSt, almost
imparpable ard yet enjoying. ii IS generally a
hard mnttor to houscuads TO clean out registers.
They often deem IT super1uous duty, and some
slovcuIv maids have even been known u store away
their daily swccpings in those very registers I'll a
future time