Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1892-08-02
DISHES su,rAstl fos p'em'ca.
NoLpEp CHICKEN.

DISHES sv,rAsll roa p,eM,ea.
noLpEp CHICKEN.
Boil two full-grown, fat chickens In
- little water ~ posslblc until the
meat falls on the bones; pick Cd and
chop nne, season With salt aud pepper ;
put slices of hard boiled Eggs In the hot
tom of mold aud cover With layer OF
the chicken, then morn eggs aud chicken
until nearly ali~i, boil down the water
In which the chlckeu was boiled. season
and pour over The chicken, set on Ice
When cold. turn out and slice very thin
COLD ROAST ciiicKKN.
Prepare fullgro~n chicken, oil or
butter large brown paper aud wrap
around n, set on Q wirv stand In . bak-
Ing pan With o little water, Vet bake two
hours remove the paper and Jet brown,
take out Of the gravy and Get aside TO
ccol, after which alice thin.
sixEp SANDWICHES.
Chop fne half Q pound each Of cold
ham, spics,i tongue and chIckrn; mix
With one part Of meat half q cup of
melted butter, one tablespoonful at
salad oil, ons Of mustard, the powdered
yolks Of t~o hart-bollci eggs, . little
white pepper and ANAL pinch Of salt
spread on thin battered brad.
VIAL LoAs.
Chop four pounds of rsw veal and .
pound of ham very nnc together, mix
Nth q pint of bread crumbs, teaspoon
full of salt and . tesspconful 1T fineiy
minced raw onion, two well-beaten
Eggs, half q tsNspoonful % pepper, pow
derexi age. cloves aud allspice. MIX
thoroughly aud put In . square tin aud
weight down; when nodded, turn out ou
q haking Pan, glaze over with the white
Of an ~gx, and bake In very slo~ oven
two hours and half, bssting frvquent-
iy with little hot water and butter
set to cool, and alice thin when cold.
rorrrp ro>orE.
boil . beef tongue In salt water until
tender. chop hns, put hack In the liquor,
With pepper. spice aud celery Sod; when
cooked down very low, pour In deep
dish, let cool and slice.
ricxLsp SALMON.
soak the salmon twenty-four hours,
changing the water, put In boiling
water With little vinegar. When d"ne
and cold, boil your vinegar With spice
and pour over the nah.
rOrTEp siIAp.
Cut the fish 40 Tor frying, pack In .
stone Jar With layers of mixed spiccs.
seasoning with sait. After tie Jar u
filled, pour vinegar over. cover tightly
With cloth. put the Jar In q large 70,
of water and hoil until thoroughly
done.
rsirp CHICKEN.
Kill the night before aud Get on ths
Ier until needed the next day. when
wiped dry, roll In nour, sprinkle with
ALT aud pepper, and fry In boiling lard,
brown niccly.
coin RAkEp HAN.
Cover q small ham With crust made
10 noar and water. bake In . hot oven
eight hours, take u out, remove the
crust and skin, put In . pan without
water, pour over teacup vinegar IN
which dissolve Q tablespoon Of common
mustard, the same of French mustard,
and bake Que hour and twenty minutes
In SLOW oven.
siO>GE CAkr.
Take twelve rggs, their weight Ia
sugar, weight Of eight In butter, % six
In hour, Juice and rind of two lemons,
stir rapidly aud bake.
CHOCOLATE cAKr.
Take t~o cup. sugar, four eggs. ons
cup milk. t~o of 6our, Que t.sspoonfu
baking powder aud the sane ~ extract
lake In Jelly pans. Heat the whites OF
thre egg. With cup IL sugar, thrc'
tAbl-.pooufuls of grated chocolate aud .
ieaspooufui Of extract mix smooth aud
sprcAd between the layers Of cake and
on top.
WOODLAND CANE.
Two aud q halt cups 90 sugar, half q
cup Of butter, ooe Of sweet milk, four OF
f'oar, two teaspoons of baking powder
aud .iY eggs; divide In thre~ parts, two
OF which bake In deep Jelly pans. u,
the rvnaining third add Que cup of see'i
rslsins, Que cup of currants and one OF
chopped citron. hake In Jelly pans
.prrsd With currAnt Jelly and pot Ia
grtber.
LEMON JELLr.
Take half q dozen large lemons,
.auc-se Into . quart of water In which
dissolve an ounce Of grlaiine, boll hys
inmates, strain aud boil again. Add !
pound of sugar, take up, siir Ia the beat
en- whites of two egss, strain, pour Ia :
mold aud set on the ice.
srRAwBEKRI ACID.
Dissolve -four ounces Of citrie acid !,
half = gallon. OF water aud pour oycI
1.-Two gallons of ripe Strawberries, JET
stand tweuty -four hours and drain thu
liquor on; 10 every pint of Juisc add I
pound and q half Of loaf sugar, boil, le'
stand three day. and bottle. Tut |
tablespoonful of the acid In glass Of ic'
water.
RASPBERRY yINr0Ag.
Put two quarts of rAspberries In I
stone lar aud pour . quart of good eide
vinegar over them. lct stand Tor tw,
days, drain OF and pour over half gal
Ion Of fresh rAspberries. let stand a
before. strain and add pound of sugar
TO every pint Of juice, boil ten minutes
bottle and seal ready for use.
srRAwEERR, wArER icL.
Take quart Of ripe strawberries, adj
|, pound Of sugar. add the Juicc Of tw,
lemons 10 them, mash and stand asli'
one hour. then strain aud add quart q