Bellows Falls times. [volume] (Bellows Falls, Vt.) 1856-1965, 1892-02-11
Tested Recipes,

INDIAN PUDDING--One quart of milk
three tablespoonful of meal, one egg.
two-thirds of a cup of molasses. Bui
the milk, then stir in the meal, and when
1t has cooled little add the egg and mo-
lasses, one teaspoonful of salt, cinnamon
or ginger to taste. After it is put in the
oven and has begun to bake pour over i,
one cup of cold milk.
CHOCOLATE WASHINGTON PIE One
cup of sugar, butter the size of an egg
flour, two teaspOOnfuls of cream tartar,
and one of soda, or two of baking pow
der, little salt
FILLING-One cup of grated chocolate
one cup of milk, one-half tables poonful
of corn-starch, one cup of sugar; cook
until it thickens. When cool add one
teaspoonful of vanilla. This makes two
pies.
JELLY RoLL-Beat the yolks of four
eggs, teaspoonful of lemon juice and
half cup of powdered sugar to frolh.
Now beat up the whites of four eggs and
very scant cupful of -four, and add
them alternately to the yolks and sugar
quickly and carefully; spread this mix
ture evenly on large baking-pan, and
while the cake is warm trim the edges
and spread with jelly. Roll up and pin
kitchen towel around it to keep it in
shape.
SWEET CHOCOLATE-Put in stew
pan one square of Bakers chocolate, two
tablespoonful of sugar, two tablespoon
fuls of hot water, one pinch of salt and
boil until smooth, stirring constantly /;
add gradually one pint of boiling wafer,
and when ready to serve add one pint of
hot milk. If liked richer or thicker use
all milk and two squares of chocolate
and one teaspoonful of cOrnstarctl wet in
little cold water and boil five minutes
before adding the milk.
LEMON PIE,-For one pie take the
grated yellow rind and juice of one
lemon, one teacupful sugar, a heaping
tablespoonful of corn starch miXei soft
with cold water; stir this into tea
cupful of boiling water and cook for two
or three minute S, add the lemon and
sugar, and the yolks of two well beaten
eggs. Have ready nice crust, fill with
the mixture and bake. When done beat
the white of the eggs to d froth, add a
little sugar and spread it ov + the pie
while hot. Return to the oven, baking
a light brown.
GINGER SNAPs-Two cups molasses.
one good cup butter, one and half
tablespoonful of ginger, one teaspoon
fuls of cinnamon, little salt. Heat all
these together so that they may become
thoroughly incorporated. Mix half a
teaspoon baking soda in a very little
warm wafer When the molasses has
cooled pour this into it. Beat up and
pour on to quart of flour. Mix well,
and add more flour as needed. Roll out
very thin, and bake for moment in a
oven. Use as little flour as possible, but
the thinner they are the more dainty.
BEEF STEAK AND ONIoNs.-Fiy a
sufficient quantity of peeled and thinly
sliced onions in boiling hot bacon or pork
fat for ten minutes, stirring it carefully /;
then add salt and black pepper to taste
and enough boiling water to cover, and
simmer for twenty minutes or until the
water has dried away. Broil a steak
about three-quarters of an inch thick
thus: Warm the gridiron and grease
with little dripping, put the steak over
hot, clear fire and turn constantly it
will take eight minutes or little less to
cook it if liked under done. Trim off the
suet, but leave the fat, and let this take
deep brown. When done put on hot
platter, sprinkle both sides with pepper
and salt and rub the upper one with a
little butter. If the m, at is juicy there
should be sufficient dish gravy. The
onions should be well Drowned; pour
around and over the steak; let it stand in
the hot oven and serve.