Lawrence democrat. (Lawrenceburg, Tenn.) 1884-1925, 1892-09-16
USEFUL AND SUGGESTIVE.

Trunk rests, low frames upon
which the trunk is stood, are new and
valuable, particularly to tall women,
who find the STOPPING over topack ink
some and uncomfortable, .rsf
Dotted muslin, made the size of the
window frame, are the best curtains
for summer bedrooms, :, as they are SO
easily kept clean and are very dainty
as well when tied back with pretty
ribbons. .bpCw|
Pumpkin Pie, Cream, the yolks of
four eggs with as many tablespoons, of
graduated sugar; add twoAcups of
stewed pumpkin, strained, two cups of
milk n teaspoonful Of cinnamon,
pinch of ground mace, some grated nut
meg, and last the whites of egg beaten
very stiff, -IIarpery Bazar
Gold Roast Chicken Prepare full
grown chicken, oil or butter n large
brown paper and wrap around it, set
on wire stand in a baking pan with
little water, let bake two hours re-
move the paper and let brown, take
out of the gravy and set aside to COOL
after which slice thin.-liome Maya
zine.
Apple Pudding Cut the apple into
halves, take out the core, fill the hole
with sugar and little piece of butter,
put it on a slice of soft bread, set in
baliing-dish and put in the oven to
bake. When half done, fill the holes
again with sugar and butter, then fin
ish baking. Serve one slice of the
bread with two pieces of apple to each
person -IIousckeeper, ...... -
Caramel Jellv.-Five Jumps of sugar
and two spoonfuls of water; brown, and
add while warm, to one pint of scalding
milk Slowly; yolks of four eggs; one
half box of gelatine-dissolved in a
little water; sugar to taste. Cook as
for boiled custard, and when it begins
to thickcn, add the beaten whites of
eggs Eat with sweetened whipped
cream Good Housekeeping
Stuffed Eggs Boil hard ten or
a dozen eggs, let them stand in cold
water a few moments, remove the
shells, cut them in two and take out
the yolks. Fill them with chopped
chicken well seasoned with celery salt
and little melted butter. Fasten the
two halves together with the white OF
an egg, and when ready to serve cut in
two lcngthwise, N. Y. Observer
Lobster Outlets. -Mince the meat
of the Holsters fine, season with salt
and spice melt piece of butter in a
saucepan, mix with it one tablespoon.
full of flour, add the lobster and a little
finely chopped parsley, add a little
stock also, and let it come to boil; re-
move from the fire and stir into it the
yolks of two eggs spread this mixture
in a shallow pan; when cold cut into
outlet shapes, dip carefully in beatcr
egg, then in cracker crumbs and fry tC
rich brown color in hot lard. ladies
Home journal ...
Chicken soup as it is generally made
involves a great deal of work and con
siderable expenditure of raw material
= For this reason it is rare dish on The
= summer table, when it should be a mos
welcome and wholesome one If, how
ever, it is made with foundation O
; white stock, as all French soups are, ;
great variety of delicious chicken soups
may be prepared at, from half an houi
to three-quarters notice. The stool
: will keep at least four days in summe
and week in winter. When the ma
: terials are put together, the stock ma.
be allowed to simmer at the back o
the stove for the requisite six hours ant
strained when done, and it is very littl
c trouble to make. If this stock is KEEP
I in the house, great variety of deliciou
and suitable soups for summer may b
$ served at the expenditure Of very littl
0 time and trouble