Evening capital. (Annapolis, Md.) 1884-1910, 1892-02-05
PRICE ONE CENT
now no COOK 4 nrsn,Nn.
a" Al Watch, 0acs Acquired. 1, =
Most UsefuI one.


Many "a good husband is spoiled Ia tho
''okinS la selecting your husband YOU
should not be guided hya S,lveyy appear
ance, IS IN buying mackcrel mon by the
golden tint, IS Il you wanted salmon.
The best way is to select him Nouy~eH. IS
tastes titier. Do not go TO the market
Tor him the best are atwa,s hrou az "a
your hata' Having caught one. vun
must learn how tn cook him. a. make a
good dish for your home
Some men ate roasted toe much la cook.
ing aud some keep them constantly in
hot water. white others fleeze them in
conjuesl GOODNESS Some keep them in
pickle all their lives, Such women serve
them up with tongue sauce Some omen
use too much spice. A little spice improves
them, bat must be used with judgment.
Now il is not 10 be supposed that hus
bands will I've tender and good il treated
ia tliS way, but they are very delicious
When managed as follows:
Get large preserving kettle. called the
kettle of carefulness, which all good
housewives should have on hand Place
your husband in it, and place il near the
fire of conlugal love. Let the fire be clear,
and above all let the heat be constant;
cover him over with affection; gsrnish
him with the spice Of pleasantly; add
little sugar in the form % what confeo.
TONERS call kisses; let them be accom-.
panied with sufficient portion Of secrecy,
mixed with prudence aud moderation,
Never use vinegar or pepper on any ac.
count In getting him ready for the ket
tie see that the linen you wrap him in Ia
of the bestaud the tie strings newly sewed
on Tie him in by "A strong silk cord
called comfort; keep your cover Of duty
well over him aud your steady fire OF love
burning bright
DO not stick him with fork 10 see il
he has become tender, but stir him gently,
aud you can not fail to know when he is
done. If he should sputter and fzzle do
not be alarmed. Some do this until quite
done BE sure he is kept well in tho ket.
tie until done; for, like the lobster, he is
cooked while alive. When done, taxa
him from the kettle and place him at youT
neatly spread table, and serve him a good
dinner. Unless you become careless oI
set him in cold place. he will keep we'll
cooked in this way.
Now, 10 be fair, we must look at the
other side. The husband who is prepared
for his home table in this way must al
ways come home good tempered, leaving
business cares behind, and not vent it,
annoyance on his wife. Make yourself
agreeable to your wife and friends Bs
lenient to your wife's faults BE puuctual
at your meals. Remember "a cook can
not keep dinner waiting without 10
spoiling IL you should be in a hurry DO
not expect she has two pair OF hands. BE
as kind and attentive TO her as YOU were
before your marriage.
Don't be afraid OF little fun at home
aud don't make her shut the house up
for fear the sun should fade the carpets,
for a merry heart in the home does good
like medicine. Home should be a wo
mans heaven in the world, and il you
wife keeps your home in order, her meals
regular and well served, and does her
best to please, let her see you appreciate
her, aud she will be preserved in the jai
of perfection, as you have been cooked
in the kettle Of carefulness Minneapolis
Tribune,