River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1892-07-21
DOMESTIC CONCERNS.

Dressing for Baked Fish: From
three to five crackers rolled fine, one
small cupful of chopped salt pork, one
full of pepper, one finely-chopped onion.
IN. Y. World.
Stuffed Eggs: Boil hard ten or
dozen eggs, cut in two, remove the
yellxs, mix part of the yelks with fine
ly-chopped chicken, season with salt
and parsley, fill each half, fasten to-
gether with wooden toothpieks, roll in
egg and cracker crumbs and fry in hot
butter.-N. Y. World
Mock Hare: Mince beef very fine
and add an equal quantity of minced
pork and one-half an onion. Season
with salt, pepper and sage, bind with
an egg and form into long roll, Gov
cred with beaten egg and fine bread
crumbs. Lay couple slices of salt
pork on top of roast in a hot oven,
basting occasionally with the fat. Good
hot or cold.-Good Housekeeping.
To wash a fine cambria handker-
chief, embroidered in colored silks, so
tina the colors do not run, the secret is
TO wash in a soap-lather very quickly,
wiring thoroughly and then iron, SC
that it dries at once. There should be
no soaking, and the embroidered corner
should be kept out of the water as
much as possible. A little alum in the
water will make the process more sure.
Why Fruits Rises to the Tops Of
Jars.-One writer asks why fruit rises
a. - Al
your fruit absorbs the heavier it will
be; so that if you cook it in a rich strip,
and pack it rather closely in the
jars, leaving space for only small
amount of sirup, the fruit will not
float. IL, however it be cooked with
but little sugar, and covered generous
ly with sirup, it will surely float Place
the cans on their sides when you have
space enough, for then the fruit can
not rise.-Ladies' Home Journal.
Chocolate Bavarian Cream: One pint
of cream, one cupful of milk, half cup
full of sugar, half box of gelatine, one
square of chocolate. Soak gelatine in
half cupful of milk. Whip the cream
to a stiff froth. Crate the chocolate
and add two tablespoonful of hot water.
Stir over a hot fire until smooth and
glossy. Have the remainder of the
milk boiling. Stir the chocolate into il
and add the gelatine Strain in pan
of iced water and beat till it begins to
tl4icken. Add then the whipped cream,
and when well mixed turn into
mould. Serve with whipped cream
Good Housekeeping.
strawberry and Raspberry Shrub:
Strawberry and raspberry shrlb are
made as follows: On four quarts of
berries pour white vinegar enough
barely to cover them. Let them stand
for forty-eight hours. Then drain off
the vinegar, squeezing the juice out of
all the fruit with the vinegar. 1t straw
berries are used, the vinegar must be
poured over second supply Of the fruit
before it will attain the proper flavor;
but one supply of raspberries is suffi-
cient. Measure out the liquor when it
is ready, and to every pint allow pound
of sugar. Put it in porcelain-lined
kettle with the sugar and let it boil for
ten minutes, then bottle it and set it
away in a cold place. A cupful of this
strip is sufficient to flavor one quart of
ice water. Either kind OF shrub is very
ornamental served in lemonade glasses
with little handles, and is a pleasant,
refreshing drink.-Boston Budget.