The Red Cloud chief., 1892-09-23
FIRgs,og

Baked Mackerel. -Wash thorough
ly with water TO which n little vinegar
has been added. Soak over night In
clear water. In the morning wipe dry,
put In u baking pan, drcdgc well In
flour, place bits Of butter over and add
one cupful VI water. Bake In a quick
oven from twenty minutes TO onc-half
hour, according To the size OF the fish.
Serve with dark gravy. Toledo Blade.
Cooking Cabbage. Slice n small
head Of cabbage or chop quite fine. Put
u generous tablespoonful OF butter in u
spider and heat quito hot, then. stir In
the cabbage and pour on half n tcacup
of boiling water. Cover close: set IL on
top OF the stove and cook slowly until
tender. Add the yolks of two eggs
we'll beaten, one cap of sweet milk and
half a cup of vinegar. Serve hot
Home Queen.
Oyster Soup.-Strain the liquor from
n quart OF oysters and add one cup Of
water, and let tho two become scalding
hot, using 70 double boiler. Then add
u quart of milk, and when this boils
add two tablespoonfnls of butter rubbed
into n tablespoonful of -four. Add
lastly the oysters, and let them cook
three minutes. Season to taste with a
little salt and white pepper, and serve
very hot -IIarper's Bazar.
Cheese Fagots. Mix we'll together
four ounces -four, two ounces butter,
four ounces grated cheese, d littlc
cayenne pepper, some salt and one egg;
roll out very thin, cut into little strips
AN inch and u half long. put about u
dozen In n bundle and twist one around
them, finish us II tied In "a knot; bake In
u hot oven to II golden brown. Dish
then In "A heap on u napkin and serve
with a salad. -Iiousckceper.
Sponge Pudding. Two cups Of
flour; one tablespoonful Of melted but
ter; ono cup Of powdered sugar; six
eggs, whites only, whipped stiff; two
cups OF milk; II tcnspoonful NJ rose
water or other preferred colorlcss AK
tract; two ~tcaspoonfuls baking powder.
Rub butter and sugar To "a cream, stir
In gradually the milk, then the frothed
whites, lastly, and very lightly, the
flour which has been sifted twice with
the baking powder. bake In cups or a
mold and cat with liquid sauce. De-
troi Free Press.
Chicken Cremc.-Parboil u couple
Of young chickens, cut them In pieces
and throw into warm water for half IN
hour; then do them owe the fire, in n
little fresh butter, with salt, parsley,
pepper, etc, sprinkle with -four and
dilute with u glass of boiling water;
cover the stewpan closc and let 10 stand
on hot ashes until the water has soaked
into the chicken, then add half n pint
Of cream anda little butter. The yolks
of three eggs may be putin also; but, In
that case u small quantity of verjuice
should be put In before the cream
Boston Herald.
Pretty seats for bedrooms or the
small sitting room of the house are the
short wooden benches sold In the home
furnishing shops. "a These are painted In
white or delicate shades Of enamel paint
and cushioned. An extremely pretty
n Is Of white enamel, with light En-
glish violets painted on the legs and
along the side pieces. The cushion In
covered with q white silk, dotted with
lunches Of heliotrope violcta. Tho
cushion IL merely laid on the bench and
held In place by n broad band of'helio.
trope ribbon, passed around underline
bench Mt either end, and tied on top In
n handsome fiat bow. Some strips Of
an old quilt, washed and cut into the
requisite length and width, make an
excellent filling for the cushion; u mus.
lin cover Is fitted over It before the silk
one is slipped Nm. Y. Times