The Jersey City news. (Jersey City [N.J.]) 1889-1906, 1892-03-30

cakes that are rich with butter, as she
believes ig makes u loaf more delicate
and with u softer crust. Water of course
In such case must be added gradually.
COFFEE FRITTERS-Cut some stale
broad into neat and rather thick slices.
aud soak these in very strong, freshly
made coffee. Beat up the yolks of one or
two eggs according to the amount of
fritters you wish to mHke), havoring
them with a little powdered sugar and a
few drops of strong coffee; brush the
slices of bread with this aud fry at once
In hot oil or butter; when just crisp and
a light golden brown tint, lift them out.
drain tnem we'll, and serve ut once,
sprinkled with sugar. or course. all
crust should he removed from the bread,
and the coffee should be both freshly
roasted and freshly ground, and of very
good quality If the f~ritters are to be a
success. The outside should be just crisp
enough to eat short, though the inside
should be soft and very strong of the
coffee.
Asparagus salad-Cut off the heads from
a bunch of asparagus and throw in cold
water; drain them, put in n salad bowl
with as much chopped cabbage. Chop
two hard boiled egg, sprinkle over, pour
In plain salad dressing, mix gently n
serve.
In selecting a house remember and So
lect the sunniest exposure for the living
TOOuiS, ESPECIALLY IOT bUe uuTSeTy. n
bright, cheerful. sunshiny room is just rs
needfui for the baby as food and clothing.
Baked tomatoes are u pleasant vari-
alton. Fresh tomatoes are sliced n
layers of tomatoes are spread with salt,
pepper, curry, sugar and butter, and last
OF all with bread crumbs, and the dish Is
baked until the tomatoes are tender. Five
minutes before they are taken out a cup
full of cream sweetened and whipped is
piled on top of them. IL will brown be-
fore 1t melts and make "a piquant sauce
for the dish.
Women devour many dfsappointments
between breakfast aud dinner ii me, keep
back the tears, look a little pale about the
lips. and i'll answer to inquiries say, "Oh'
nothing" Pride helps us, and pride is
not a bad thing, when it only urges us to
hide our W hurts and not to hurt others.
Scorch stains on white cloth. which are
the work of a careless ironer, may be re-
moved, it is said, by soaking the cloth in
lukewarm water, squeezing lemon juice
on 1t, and sprinkling a little salt over 1t
and laying it in the hot sun to bleach.
Potato Salad-Chop any amount of po-
tatoes or slice them, sprinkle a layer of
potatoes with mixed onion, add a layer of
hard boiled egg If you have plenty of
eggs, omit 1t IL you have not. make Il
~mayonaisse dressing and spread over each
layer of potatoes. If you wish, capers
II olives are added. If not, not. The
thing holds with beets, which are
often added. 1t is quite a go-as-you-
please salad! And all potato salad is good
but some potato salad is better than
others.
OF all the people who clean their teeth
h~aDitually each day, probably only a
small number make a practice of doing
so regularly after eating-the most i'm
portant time of all 1t is while eating
that all the little cavities or interstices
between the teeth become the repositor-
les of fragments of food. or traces of some
acids in the food are left on the teeth to
cause ~incipient decay and hasten it where
it has already commenced. 1t is. of
course, desirable to brush the teeth on
rising in the morning and before retiring
at night, but it IL of infinitely mo re i'm
that they should be thorou ghly
after eating.