The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1892-06-17
HOME HINTS AND HELPS.


"A good way 70 ventiiate cellar b
70 extend from 4 pipr % the kitchen
chimney. The drought In the chimney
will carry away the gases which would
otherwise find their way into the rooms
above.
-Brcakfast Cakes: -Four and ; half
teacupfuls -four. two teacupfuis milk.
one-half teacupful sugar. one egg. ono
tablespoonful butter. one teaspoonful
soda. two teaspoonfuls cram tartar.
and little salt Bake twenty minutes
Orange Judd Farmer.
-Frothed Clans: Drain the clans
very dry Take three eggs. separate
the whites and yolks. and stir the clans
into the yolk>; add salt and pepper.
Beat the whites To . very stiff froth
Take upa spoonful and place in il =
e,am: then drop in hot fit for : mo-
meni--f.adies' Home Journal.
-Brcakfast PuffS: Beat two cupfuls
Of -four. one cupful of milk. and one
cupfui Of water together No salt. no
powder. no eggs Heat the gcm-p-ns.
put Bit Of butter in each. let II melt
and pour in the batter. The butter
will .-isc round il. making greasing the
pans unnecessary There should b
one dozen crisp gems Good House
keeping.
THE incest material. says a woman
who has tried it. '-of which 70 make :
bathing suit is alpaca II sheds the
water and holds its own much better
-
soaked and fioppy. For this summer I
am having suit Of dark-gray alpaca.
Turkish drawers and Russian blouse.
Frightening il with quantities Of red
braid. ~ Y. Times
boiled Asparagus ON Toast: Cut on
the white hard ends Of the sprouts and
wash lightly. Then tie in bundles Of
six each and drop them into boiling wa
ter sufficient to cover. Boil about TWEEN
" minutes. or until tender: then cut
and remove the strings Have some
toast on platter and carefully place
them on the toast lengthwise- Milk
gravy may be used as dressing -Bos-
ton Budget
-Savory Eggs Fried: Take dozen
hard-boiled eggs. cut them in halves and
scoop out the yolk- Mix the yoll<s with
some finely minced cold veal and ham.
mushroom. onion. little lemon juice.
and salt and pepper to taste. Stun the
white halves carefully with this mix
ture. put the two halves together. tie
piece Of thread around them roll them
lightly in egg and bread crumbs and
fry TO light Housekeeper
strawberry Shortkake: Two tea
spoonfuls Of baking powder. two table
spoonfuls Of butter. one quart Of -four.
Mix with cold water. work As little a.
possible. and roll very thin. Put one
layer in the pan and spread with but
ter. a second one and spread il. and then
= third. After they are baked in = quick
oven. open and put whole strawberries.
which have been sprinkIcd with pow
dered sugar. between the layers and On
top. Serve with cream--Demorest-
Magazine.
Sweet Potato Johnnyc.<e. Talks
one pint Of best cornmeal. salt to taste
(half . teaspoonful Is the ordinary sea-
sonin9l. rub into the meal large t.
blespoonful Of lard. next add 70 !. one
pint Of smoothly mashed sweet pota-
toe& IL the potatoes are not very sweet,
add tablespoonful Of sugar: mix thor
oughly 70 rather soft dough. hut not
too soft 10 handle; have the middle stave
Of barrel head washed clean. rinse il.
leaving il wet.and on this evenly spread
the dough. not quite out 70 the edges Of
the board; dip . knife-blade into cold
water. and with IL smooth over the sur
face Of the Johnnycake. and stick with
fork As you would biscuit: set il be-
fore the fire. with brick or fatiron 70
support il; let Il brown nicely. then
loosen II from the board BY means Of
coarse thread passing between the
johnnycake and the board close 70 the
latter: do not cook in the oven. but b.
tore the fire -Bo<fOn Herald