Mineral Point tribune. (Mineral Point, Wis.) 1869-1938, 1892-05-28
How TO MAKE COOP SANDWICHES.
The summer Girl Who Hopes TO Re Pop
ular VIII Cultivate the Art.

rilo summer Girl who Hopes 10 BE Pop
/ ular VIII Cultivate the Art.
The summer girl who hopes TO
acaieYe true popularity ought to de-
/ ye,e herself TO mastering the art Of
making sandwiches No article Of
| food plays larger part in the economy
/ 81 the silly season; none Is capable al
| daintier treatment; under certain con-
| djtions none is moro appetizing. Hero
are a few directions that may be Of as
sistauce.
1t is important for successful sand
Matchmaking To remember To order
bread beforehand, as fresh bread viii
not answer L0aves for cutting saudi
witches should be two DAYS old: ii staler
they become dry and crumble instead
ol forming nice slices when cut
For game sandwiches cut Thin slices
from the breast OF any cold bird, dip
them in aspic Jelly (without this they
would be too dry). sprinkle taem
slightly with salt and Nepaul pepper.
and lay them between slices of bread
and butter. Grouse blackjack. and
other dark game may be used IN brown
bread sandwiches, and should have a
little lemon squeezed over the meat
after it is dipped in the aspic Jelly.
Chicken sandwiches should be made
by placing slices of the white meat Of
n chicken, delicately Favored with
Nepaul pepper and salt. between thin
slices Of bread with good bochamel
sauce instead of butter This sauce
should be made rather thicker than 1t
for serving with hot onIree Chicken
sandwiches may be varied by mixing
. little finely shred ham or tongue
with the white meat, but in this case
they should be used with bread and
butter, not bechamel sauce
10 make salmon sandwiches take n
sufficient quantity of flakes of cold sal
mon, taking care to scrapa off all par
tieles of grease, then lay them on Thin
slices of bread spread with mavonnaise
sauce Slightly stiifened with aspic iel-
" to the cousistpuce' of moderately
firm butter that is neither so hard as
butter in frosty weather nor So soft as
butter in summer. The quantity at
aspic required TO obtain a proper stiff
ness viii entirely depend upon the
weather sprinkle a littlc pepper and
salt over the fish. cover it with q layer
of very thinly sliced cucumber, then
finish the sandwiches with the ton
slices Of bread and mayomaise. Those
who dislike cucumber or lind it indie
geStlbic, may use mustard and cress
instead
Hard boiled egg sandwiches are
much improved BIZ the addition of a
little Watcr-cress. lettuce, or eudiye.
Beet-root, watcr-cress, celery. toma-
toes and mustard and rre.s make de-
lici3us sandwiches or portable salads"
NaYunnaise with aspie should be used
tor these instead Of butter, and i'm The
ease of the beeJ-root and tomatoes
chopped tawagou and cheyril. mixed
with the mayonnaise will be found an
Improvement. Asparagus tops and
the round soft part OF green artichokes,
with bechamul sauce instead of butter.
form delicious sandwiches. Both these |
vegetables may be had ready for use in |
tins or bottles
The aspic jelly necessary for many |
OF these sandwiches should be rood |
homemade aspic, made from strong |
meat stock, and wen favored with |
vegetables, wine, vinegar herbs, |
spices, etc The ordinary aspic TO be
bought at the grocer- would impart /
So strong flavor Of gelatiue that the
t9e,c vt the good things OF which they /
we're composed would not be percepti- I
bic
The following sandwiches are quite
grtN. are particularly Adapted for after