Lawrence democrat. (Lawrenceburg, Tenn.) 1884-1925, 1892-07-15
USEFUL AND SUGGESTIVE.

-lsinglass is preparation Of gela'
tine taken from the intestinal parts OF
fish. The best comes from Russia and
Is prepared from sturgeon, which Is in
great plenty in Russian waters. 1sin-
glass is much more highly esteemed
than gelatine for all culinary purposes,
and especially for desserts. Y. Tri.
bune.
Orange Cale,-Two teacupfuls sug.
ar, onc-half teacupful butter, one tea
cupful sweet milk, three teacupfuls
flour two teaspoonfuls baking powder,
yolks of six eggs Filling-Grate ths
yellow and juice of two oranges, one
egg, one teacupful sugar, one table
spoonful cornstarch. Boil until it thick.
ens.-Orange Judd Farmer.
Rice Flour or Arrowroot Gruel-MiA
two teaspoonfuls of flour and an even
saltspoonful of salt to a smooth, thin
paste with cold water, add a cup of boil
ing water and cook for five minutes,
Stir well at first. If cooked in double
boiler it will take longer. Strain, add
sugar if liked, and then a little warm
milk or crcam.-N. Y. World.
| Roll jelly Cake. eggs beaten
well with one cupful of sugar; when
light add one cupful Of flour, one tea
spoonful of cream of tartar, one half
teaspoonful of soda dissolved in water.
Beat all together and put in a long iron
pan which has been lined with we'll
CREASED paper Take out after bals.
ing, peel from paper, cover with jelly
or jam and roll up.-Detroit Free Press
Dutch Apple Pudding.-Line a cake
tin with little thicker crust than fol
a pie. Take good favored apples, pare
cut into sixtccnths, lay these regularly
along the crust, each piece touching
but not tapping. Press slightly into the
crust, to prevent moving. Dust wei
with sugar and little nutmeg. FIJI
the dish with sweet custard las fol-
custard pics), and bake. House
keeping.
strawberry Roll-This is nice way
to serve Strawberries that have had Il
be washed much or are in any way
mashed. Make a crust as for pies, TAX
ing only about two-thirds the usua
quantity of butter. Roll thin, and bak,
In quick oven until nearly done, bu
not until crisp. Take it out, spread tn
straw berries, which have been masheC
and sweetened, on it, and roll it up gen
thy. Replace it in the oven until it is
delicate brown, and then serve witt
\ | &, Il, L. al
lent way to use stewed cherries Dem
orest's Magazine.
breakfast Cake-Grate cold dry bis
cults until you have pint of crumbs
put them in n bowl and pour over then
pint Of fresh milk; separate the yolli
, and whites of three eggs and beat yer
,, light; sift into the bowl half pint O
.. flour; add half a teaspoonful of salt an
half a gill of melted lard; mix perfect
- smooth; if more milk is needed, add il
as the batter should be about as thic
as buttermilll; stir in the egg yolls, an
when you are ready to cook the cakes
stir the whites in thoroughly; have
griddle very hot, grease well with pur
lard; cook quickly, butter well, and ca
at once. Boston Herald
To broil mutton chops after tn
English fashion: Salt and pepper on
side, and, putting the chops bctwce
the bars of a folded gridiron, put tha
side first over very clear, hot fir
Allow them to remain two minutes ii
colored; pepper and salt the other sid
and reverse the gridiron; boil tw
minutes and turn again; repeat tn
process without the salt and peppt
eight times, shortening the time to or
minute after the first round When I'll
chops are soft to the touch, open tt
gridiron and take them out with IL
fingers, never touching fork to the
till they are on the table. Serve on
hot platter with melted butter.-N.
cs | frirpaS