davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1892-09-22
KlGKAPOO INDIAN SAGWA.
Why il is the Safest Tonic and
Blood Purifier Made.
Indians Have no Knowledge of
Mineral Drugs and Poisons.-
They Cure With tho Remedies
of the Field and Forest. Their
wlcdge ID Born of Many
Centuries' Experience.

The Kickapoo Indians, who make Kicka
poo Indian Sngwa, natures grand tonic aud
blood purifier and other kickapoo Indian
remedies, IRE the oldest tribe extant. When
Columbus discovered America they occupied
the territory about whero the State OF
Georgia IL now located.
To-day, driven back step by step, they
are found mostly in Texas, New Mexico
and Arizona, but their traditions have re-
NAMED intact and the secret OF compound
ing their remedies is known only to them
selves and TO one uhite man, adopted into
the tribe, and through whom they became
known to the white people.
Kicltapoo Indian Sagwa is their principal
remedy and upon it they depend for the
curing of all troubles of the stomach and
liver, thereby purifying the blood. IL Is
the king among their medicines and their
principal reliance for wardng Off maarial
infections and all troubles arising from ex-
posture and frequent changes.
Its absolute and, by the nature of the In
dian and his lack of knowledge OF drugs and
poisons, compulsory freedom from all MIN
erol ingredients or drugs in any form,
makes it the IDEAL tonic and blood purifier
that cannot possibly leave behind the after
effects so common to many extensively adj
vertised nostrums on the market.
Hickaroo Indian Sagwa, mddc IN the IN
diuuS fr0a roots. bdIiS and herbs Of their one,
| gatherings amt cHrjnH is ohtdinrb'C IF am
drHOgiS at one Collar per- bottls; sir bottles ion
| fU' dDUdlE.
f. E r. EESs' send three wo-eentstamns {
| you free a thrilling and interesting book OF
| l13 pages. entitled :'Liic and scenes Among
the Kicknpoo lad avs" Tells all about tn,
Indians. Address HEALY IL BIGELOW
Distributing Agents, J2l Grand Ave, New
| Haven. Conn.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1892-09-22
HORSE GOSSIP.


Notes of tho Turf and stable OF Interest
to Uorsomen.
August 5 S. d. Caldwell's trotting mare
Clara D., 2:lii, foaed fine bay colt by
Gilroy, 2;2Hg, this being the first stand
ard colt Mr.. Caldwell ever bred and being
the first in Bakersfield.
The Boston Courier says; "Some consider
Martha Wilkes faster mare than the peer
less Nancy Hanks, bu. alter eing both work
and trot exhibitions and races 1t is the
writer's unprei JUDGED opinion that Nancy
Hanks could beat our Boston mare some
what as did certain Californian when a
gentleman heretofore undefeated met him
down IN Louisiana
EDIroR FREE PRE-s--In your issue Of
the 10Th, in commenting on Carleton, you
say the race at White River junction was
his first race. II you will examine the sum
mary OF the 2:40 class at the October meet
ing in 1890 at White River Junction you
will find that he started with Stowaway,
Fred Wilkes, Mnlabar, Alexander, Electryon
and others. CSigned) ERRATA.
The article in question meant Carleton;
first race this season. -ED.l
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1892-09-22

5. &. Durfay, mate OF steamer Arizona, had
his foot badly iummed. Thomas tclect rio
Oil cure it. Nothing equal to it for quick
pain relever.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1892-09-22
MRS. HARRISON


Loon LAKr, Sept IS This was the most
favorable gay Tor Mrs. Harrison since Size
was stricken with pleurGsy, and the pbysic-
ans now believe she vii reco yer from
that particular complication Germs OF
consumption, however, ara still pres
ent and are apt to continue Il
stondy inrond or her constitution,
The president and members OF his house
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1892-09-22
TIE GRonER DYSPEPSIA CURE COMPANY,
WATERVILLE, MAINE.
$50
l1ORS
REITIEDIES.
Full Line for All Diseases
Guaranteed to Satisfy
-COLD by

G. L. LaFountsin q Co.'S Opera House
Pharmacy: North End Pharmacy, Buriing-
ton: Tracy, Van Vlet u Russell, Shell
burne; :. Z. Russell Charlotte; +. Y.
Crandn'l, Winooshi: II. Z. Perry, Essex
junction; ". Z. Leary, Richmond, Vt; &.
4. Ccossman, Brandon; lssac Stearns, Mid
dlebury; NJ Calvin, East Midd.ebury; L.
NJ Kent, Bristol; c. i. Squior, New Haven
r. Neville, Vergenues; $. y Allen North
Ferr!sUurgh; c. H. Hayden, Essex Center;
W, 5. Nay, NJ. D., Uuderhill; ". j.
from h,cy, Fairfax: Dixon q Arkler, Milton;
D. butcher, 81. Albaus; Post 4 Bliss,
Georgia; a &. S,u'e l., Co., Fairtaid c.
c. Prouty, Ea>: Fa.r,olI; Gibson ., Web
ster Enosburgh Falls; Z. Brush, Cam
bridge; J. V, Stevens, Wetervi.!e T, W.
Beals, Bakersiold; \. G. Soule & Co.,
Fairfield {. c. Prouty, East Fairfield;
Melvin q Raymore, Jacksonville.
w.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1892-09-22
TO prove 2 2SE d EA5TH H.

On and after October /, 1891, we give every
person selling our medicine tic privilege Of
selling siE LottlCs for 5000, and guarantee
tNat in case it does you no good you can
receive y0urinoney back. Read guaranty
witt, c,rry buttlc. We claim to cure DyS-
ropsa, Headache, Sour stomach, Hearth ain,
kincy Complaint, Neuralgia, Distress after
eating, Palpitation of the Heart. Collie Ner-
vou>ues>. Loss OF sleep, Dizziness. Irregular
ity cf the Appetite, pleurisy Pains, Bloat,
Wind on the stomach, Hacking Cough, and
Constipation. And why win It cur'? BE-
cause it il RELEASING, Purifying, Soothing.
ava Honiirg. It is compounded from tile
pu'cst roots ami herbs free from Alcohol
or Nornha. 1t Is harmless to the smallest
child; children like it, and it is far superior
to Castor oil and all other preparations
Car for Groder's botanic Dyspepsia
Syrup. None genuine unless bearing our
trademark, the Beaver.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-03-13

The presence OF Lenten DAYS brings certainty OF
fresh fish food at the market stalls. There are many
who do not quit the dish Of flesh yet snip take ad-
vantage of the fine supply in the fish stalls Live
Goldfish always a standard fish Of the market. IS now
on hand. Properly cooked Goldfish steak Is almost
az nice as halbut. which usually costs double the
prize. These steaks should be cut from the middle
Of the fish To prepare them, have three or four
tables poonius Of sweet Gil In saucer. Wipe the
steak well with cloth, which should be kept by
itself for the purpose Of handling fish. Season the
steaks on each side with salt and pepper roll them in
the sweet oil and bro them clear Goals for abOut
seven minutes Oh each side. They must be thoroughly
done Serve them with ma'trc d'hotel sauce OF II
you prefer pour sauce around them and CRATE
the yolk Of a hard boiled egg over them. Garnish
lightly with parsley.
Chicken halibut is now in market The best is the
clear white halbut. not the gray. chicken halibut
should weigh about five pounds. Ii may be boiled or
baked. For boiling cover ii with fresh cod water.
There is some difference Of opinion In THIS matter
cooks boiling their fish like meat In boiling water
but seems 10 that fish has more delicious navOr
put Ia cold water and brought gradually to the boiling
point. 1t should boil til done. a two pound cut Of
fish Will not take fifteen minutes. chicken
balbut may take thirty or forty minutes. Test 1t
with fin. When the fin Is loose It is done. While
an UNDERGONE fish is very Objectionable article. one
that has become water soaked by being cooked long
after II Is done Is When the fish -
cooked In cold water sliced onion two tablespoon
fuls OF vinegar or half lemon, half Il dozen whole
peppers, two roots of parsley, two cloves and two
tablespoonful Oh salt should lie added 10 The w;te:
before tho FISH is put in.
baked chicken lIalbut IS n delicate dish. Do not
however fill ii viii stufhng Of breadcrumbs like a
fowl. Forccmcats are sometimes used as stufing
and French cOOhs make iorcemeat of finer fish which
they for this puipO5c Unless some snch suiiing
Is used, II is better to wipe the fish carefully inside,
with Il nIa "a M onion In
side and bake IL without other filling. sometimes
twelve chopped oysters, teaspoonfu Of minced paIs
ley and half cupu OF cracker crumbs well seasoned
with salt pepper and bound together with table
spoonful OF butter used for fish stufing Butter
tn fish thoroughly TO bake it, Lay IL On meat rack
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-03-13

III not oven; put pint Of boiling water In the DRIP
plngpan under the FISH. seasoning this with sliced
onion ana the Juice of half lemon, two tablespoon
fuls OF vinegar. EasS II fyug times with the water
In the drppingpan during the hour that II Is cooking
and thrn 1t once after it has cooked about fifteen
minutes, on the thin side 50 that the thick Side will
remain up the rest Of the time The rules for tok;pg
all kinds CT FISH are about the They are varied
BY the different kinds Of sauces served with them.
Bow-tyng Is quite an art In itself. and the style OF
winter bonnets and hats depends 50 much upon the
way IN winch these very salient trimmings are ar
ranged that amateur miiliner, should very carefully
study their construction Two pretty novelties this
in these ribbon affairs are the butterfly how and
the pansy or violet bow Made with different coored
grosgrall and velvet ribbon, they have quite the look
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-03-13

two weeks. Then drain OF the vinegar into bottle,
and fill the bottle second time with fresh vinegar
and let IL remain three weeks The second salad vine
gar win be nearly nice the nrst. Use this vine
for nnvortng salads and for specially dainty use
Do not make the blunder which green girl did.
and serve the cohsaw in arragon vinegar.
For cabbage beets and cOarscr vegetables the best
cider vinegar serves the purpose. Confusion often
arises from the term "wnc" vinegar an inferior.
cheap vinegar manufactured from impure whshcy
and other compounds. Is sometimes sold under this
name. good quality OF wine vinegar costs from so
cents to 81 u gallon, more than three times rs much
as the best cider vinegar It is used chiefly for making
favored vinegars a fine vinegar in salads.
The present style OF halrlressng Is very varied and
exceedingly pretty-whether it is the smooth, high
twists and towering tortoise shell comb that suggest
grandmammas picture especially II worn with the
high pulled leg o. mutton sleeves. the pquan little
japanese knots drawn up on the very top OF the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-03-13

Fashion has declared positively in favor OF the bell
skirt, but those who look over last seasons gowns
with view 10 the alterations by which they may be
adapted to tie present styles will find it necessary to
change the skirts than the b)diccs Of their
old dresses The Implicated skirts Of last season are
very much fuller and require much material than
the tightly fitting gOrcd skirt with the slight train. 50
after the necessary alterations made there is gen
orally good deal Of the material left over, quite
enough for new sleeves any changes In the waist
II scamstress in the house is to do OVER these old
gowns the best way get her good pattern OF the
skirt desired, and she VIII have difficulty in arianS
ing the old material TO suit the newer lines. Luckily
for ones comfort the old foundation skirt which added
50 much unnecessary weight to a gown has completely
disappeared, and all skirts are now lined Earring The
length there has been skirt cut that IS 50 abao
lutely hgt and comfortable that Of the pres
ent mode BY simple arrangement on the three back
seams OF hooks and eyes, the extra length may easily
be disposed Of while walking
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-03-13

strangely pretty Here, for instance. Is lovely bit
Of fashion and sprng-a parasol Of pale blue eauzo
trimmed with wistcria colorcd ribbon. and a hand
painted design of the running vine with great punches
Of the flowers themselves Of their natural size. A.
the top tied with a ribbon IS bunch Of artificial
French flowers wonderfully natural that one wonld
Imagine them to be real, which run into and amaga
mate with the painted design These hand painted shades
are naturally costly; but any clever amateur by
buying a plain gauze paIasOl a a foundation may
construct with paintbOX, ribbon and chiffon as
deliberately beautiful affair she desires BY the
way, such n pretty sunsladc would make very drSr
able wedding present and made In this would not
bc beyond moderately filled purse.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-03-13

Splnarh nav now be found In market nearly all
the year round being covered up in winter to keep
IL from freezing and 1t Is only In extremely cold
weather when II is Impossible 10 cut IT, that IT ever
becomes scarce AID expensive. There no vcgctab,
In all the Hats that depends much upon the care Of
the cook In trcnting II spinach. II it Is simply
put IN boiling water stalks and'a. and boiled rapidly
for half mn hour IL becomes rank, coarse green
which must be drowned In vinegar In the old country
way 10 make II paatable. Properly banohcd and
propcrly boiled few vegetables are more delicious
and delicate and more suitably served with delicate
meats The process Of rclang IL, after 1t has been
blanchcd and cooled, Improves the flavor decidedly
and cold splnaca may be rcheoed several times ana
lose nothing In the process. A story told OF
Brilnt sa,arIn having dish Of spinach served him
which had been reheatcd nine times he found It
improved by The process that he declared spinach re
qnIrcd nine relcatings to bring II Ia perfection.
A novice In cooking Is often confused when spinach
il brought from the market TO be prepared and She
does not know what Ia do with 1t. II Is necessary
ut first 10 have abundance Of water. There should
he n LARGE washtub Of water wash peck Of spinach
Look over the spinach, piece by piece Break OF
the leaves Throw away the stalk, and all wthcrei
or yellow leaves. Have pan OF water read, and
wash each handful by Itself Then throw 1t In the
tub OF WINTER When all the spinach Is looked over
and thrown into the tub remove IL with the hands to
man, and after th, let the water ont Of the tub.
nv this process the sand SINKS from the spinach tO
the bottom of the tub. II the sptach Is very gritty
/, may be necessary to wash II several Zines, few
things arc more dsagreeable than sand in cooked
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-03-13

give II as a model. Its construction OF the
simplest II mnde Of pretty chintz (Which. by
Ito way might match the cutllus furniture cover
lngs Of the room) with gathered and lu,cd Tdcs OF
the same material The pockets for shoes were formed
by box pleats folded backward aud forward for several
thlckncsses and made deep enough To hide the
shoes entirely These pockets, to- were finished with
Tie rufics aud the whole affair pretty enough to
serve as wall decoration well US receptacle for
shoes.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-03-13

The simple bedroom sets FOR cottage use now
made OF maple and birch. plain set Of hcSisead and
bureau In whit, maple will cost from SD 10 80. Tie
bed,tead, are simply decorated with little cOqullle
work. and the Suraus are moderately high with an
oblong mirror of bcvcled glass The front Is very often
curved In Chppeudalc stylc. The drawers are d
yfded into two long drawers acrsS the full front Of
the burau ard two square drawers above them. reach
Ing but half way Picturesque handles OF brass
are used the drawers. there may be dull silvercd
handles simple washstand Of maple Will cost - or
40 more Two chairs o. maple at ~ 30 each and
rocker AT - 30 complete sufficient fill set. Birch
IS a somewhat darker wood than white maple and is a
more durable wood
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-03-13

An English knife board bound with rubber ana GOV
cred with cham0is is an expensive article though "a
very useful one. 4 perfect substitute for 1t may b'
made at home % u piece Of heavy elastic chamoi' and
smooth piece Of pine board about SIX or seven inches
Lv four In width and sufficient number OF brass
headed mails Tack the chamois down on one edge OF
the board with the brass headed nails putting them In
close together and stretching the leather firmly aS
YOU do 50. Then tack II down on the opposite edge,
pulling il firmly and tightly over then tack at the
Two other edges. The nails should be long enough
80 hold the clumos firmly In place, otherwise they
NAV pull ont under the stretching. This board Is
for cleaning knives. and nothing Is successful In
keeping the steel blades polished bright
Wash the knives first and scOur the blades with
little securing soap large cork. Then lay the
knife on the board and polish ii repeatedly using the
cork alone until IL is bright and dry. Rinse IL Ia re
move any stray securing material and wipe II with
perfectly dry cloth steel knives may be rapidly and
thoroughly cleaned IN This manner. II Is hardly
neccs,ar, 10 add that no knife should ever be put
under water. II may be fnsol of with a wet cloth
or washed with "A little soap and water, but II must
not be put in soak for second.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-03-13

cut-gass bowl for biscuits american crackers Is
o pretty addition 10 the afternoon teatabe. These
come in a great variety, and some exceedingly
quaint. They have covers, Of course 10 protect TIC
biscuits or cake from dust.
cut glass vase 10 match 70 hold a few spring flow
ers is also dainty accessory at this
when couple Of tulips and bunch Of jonquils are
SO suggestive.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-03-13

Of the insect and tic flower The butterfly bow Is
made of two stiff ends Of lightcoorod tacta ribbon
cut bias to the point Two embroidered spots on either
wing will add the butterfly effect which NAV still
further be helped by black feather or Jet aigrctte
placed between them. The l)wer loops should be Of
velvet ribbon, with the combining knot Of a darker
shade.
The pansy bow Is particularly pretty II made Of the
actual cOlorS OF the pansy In velvet and satin ribbon
and In two shades OF violet in narrower ribbon it sng
gests at once the flower itself.
One OF the simplest and delicious soups without
meat Is made OF dried peas, not the split pea bnt the
green peas sold in the grocery stores Wash pint Of
these and put them in a saucepan with six pnts Of
water, to soak over night. Then drain oil the water
put two quarts OF fresh cold water them add
onion, half carrot, dozen peppcrcorns. sprg Of
celery and one Of parsley. and let them come slowly
10 the boiling point. Cook the pea, steadily for about
eight or nine hours or until they thoroughly ,o
letting them simmer slowly. A good way to cook them
is In bean-pot In the oven, or in pphin set IN the
stove, either method insures the steady. slow cook
ing necessary TO make this soup in perfection. When
the peas thoroughly done. strain them through
p,iree sieve and return them to the soup pot and put
them on the fire again. Every particle Of the peas
except the SKINS should pass through the puree sicve
should the pulp Of the other vegetables. Let the
soup come again 10 a boil stirring II continually for
ten minutes. Add half a cup Of cream. boiling hot.
ana Two pOOn1uis OF ldslc u 10 see II
II Is well seaoned. Pour Il into the Souptureen over
a cupful Of croutOns OF flied bread.
These crouOns may be cut into heart TRAN guar cir
cular or square shape. They should be cut from the
bread while il Is soft and dried I'm the oven till all
moisture is grne and then fried brown In butter. OF
course this soup has more consistency II shank Of
veal is boiled with it; but II is not then n lencn
soup and IL Is very nice without any such addition.
One Of the prcttiest features OF the spring process
sion OF carriages I'm the park, few months later will
undoubtedly be the paraSol,. which quite lovely
this year. and show the greatest variety In design and
treatment Chiffon. that universally popular and
flmy fabric, is greatly used trimming for many Of
the prctiest sunshades-sOt punches Of th, material
ornamenting the handle. and ruiics the paraSOl IL
self forming q most becoming frame for pretty face
in a fetching bonnet. Indeed when considers the
value Of such bit Of background from an aesthetic
point Of view II will easily be that this important
accessory TO the toilette cannot be too carefully
sidered wclldressed woman should have several
parasols at least to match her different costumes Lilac
and blue seems rsther curious combination but French
mlllners have sanctioned it and the effect IS
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-03-13

A housekceper's chate:ine aud key ring may be an
ornamental part Of her morning dress made Of SILVER
II will cost 81. There elaborate cliaielainea.
hut they for more eb0t use, 10 hold vlnaigre'es
mere toys. paytAngs copied from the practical chain
of the hOusekecper II is 10 be regretted that the
supremacy OF and the tIalGcm OF mi,rcsses
70 their servants have driven useful part OF the
housekccper's outfit ont Of general use
As matter OF fact locking up Of stores j. rare
thing in tins country The keys Of the Kitchen sup
Pile, are free to the cook and the hOnscmad In a vast
majority OF cases and green servants who know
nothing Of care In these matters and who grade the
social position of their mistress by the waste shs
allows In the house often dictate In such MATER
in a way that is utterly unknown In any country but
this land OF the free II IS about Tine that house
maids and cooks are made 10 understand that orr
Wanted freedom does not yet imply a community oi
goods The fact that large number 81 h0u 5kcclcIS
hermit their servants TO out supplies for them
selves renders IL difficult for tArsc who woud d.
otherwise 10 secure competent help unless on similar
conditions IL is undoubtedly true that In a gr';it
many families the perquiAies OF the Kitchen are con
sidercd among the attractions of the place; ana Il
mistress or hOusekeeper who looks sharply after her
supplies IS marked down a mean, close woman and
an undesirable mistress though She be liberal In
her remuneration and IN the amount she provides for
tho eeryaut, table There T. generally less trouble In
large households where there is regular h0nsek"epcr
mr. steward than families Of moderate means where
there arc only two servants. NO such reckless
management could be conceived OF for n moment In
hotel where employees Of every Kind account strictly
q, tho steward for the use or expenditure of every
orscjs NJ supply drawn, and never contemplate for
onept tbe possibility Of such license as Is given TO
the ordinary household servant
Tho nse of irregular curving dishes with waved
handlers and gold decorations family suggesting The
cooule IS feature Of the last importation OF French
~. ahA hnV ~
long shape and are curved In and out rs though they
'''o .nar a Inf crnln Med into rounded shape