Wheeling register. [volume] (Wheeling, W. Va.) 1878-1935, 1892-11-29
sEAsoNABLr RECIPES.
Directions That, II Followed, are Guaran-
teed to Give Subtraction to the Most Tx
acting Tastes and Appetites.

toed TO Give Saiisfaction 20 the Most LIZ
acting Tastes and Appetites.
n. Il. Herald
In answer to the requests Of many Of
its women readers the Herald gives to-
day many recipes, which will all be
found valuable. An English c0niec-
lioner, for many years established In
London, sends some excellent recipes
for the desserts which have made her
famous. A Southern woman, whose
reputation for good cooking is we'll
known, sends some recipes for several
dishes which have been tested many
times and have always resulted In de-
uands for more.
Creams are always popular for desert,
whether frozen or otherwise, though IN
winter those are 20 be preferred which
have been subjected the freezing pro-
eess. Most of them are easily and
quickly made, and they are an agree
Able variation on the customary pud-
ding. besides improving the appear
,nce OF the table. They should be
served quite cold, Of course, and will
look much prettier if sent to the table
M individual glasses. A pretty idea for
lhe serving of Charlotte rnSSe is to pro-
cure some small tumblers, about half
the ordinary size. The thin, plain
glass will do, but the effect Is much
6rettier If tinted ones are used. The
glasses are lined with fresh lady fin
Fers or Savoy biscuits and then each is
fled with good whipped cream Some
lines only half dozen Of the fingers
are used, and in the space between the
cream shows through the tinted glass.
The cream must be thoroughly chilled
before being whipped generously
sweetened, and favored with vanilla,
emOn or almond.
JAPANESE CREAM TART.
This is a very pretty looking dish and
its taste does not belle It's looks.
large. TAT dinner plate should be COW
cred with pastry made from half pound
" -four and four ounces Of butter. Put
layer of strawberry jam in the centre
Of the pastry. Then wiki very sharp
knife nick the uncovered edge of the
pastry. The hicks should be about hall
m inch apart and an inch deed. This
will leave the edge In strips and each
alternate one must be turned down over
the lam. Bake in a quick oven, and
when cold pile some whipped cream on
the lam inside the turned down strips;
sprinkle pink sugar or dots OF jam over
lhe cream.
ITALIAN CREAM.
Sweeten and flavor a pint Of cream.
mix with it the beaten yOlks of four
eggs and stir 10 in double boiler or In
a lar set i'm a saucepan of boiling water
nm it thickenS. Have ready the juice
of one lemon and TWO tableSpOOnfulS OF
relatine dissolved in little cold water.
When the cream is almost cool mix the
Juice and ielatine with 10 and then whip
10 well. Fiji Individual cuStard glasses
with it ane set IN a cool place until
ready 20 serve.
LEMON CREAM.
Take a pint of cream, add to 1t the
grated rind of q lemon and four ounces
9f sugar. Bring 70 TO a boil and stir
veil 10 dissolve the sugar. Take lt
from the Stove and let 10 stand till al
most cool. Put the Juice of two lemons
ina glass dish and pour the cream very
slowly over it, stirring all the time.
Place the dish on ice FOR two or three
hours before serving.
VELVET CREAM.
Spread three or four slices OF sponge
rake with Jelly or Jam; pour over them
p glass of sherry wine or little sweet
- milk dissolve a tablespoonful. OF
ater, s.aa 40 II
and boil gent
When it is al
g the sponge cake