Savannah courier. (Savannah, Tenn.) 1885-1979, 1892-07-14
DOMESTIC CONCERNS.


"A plain but quick and delicious soup
may be made by using can Of corn
with small piece of pork. This
warmed up quickly, with little milk
added, is very good
dressing for Baked Fish: From
three TO five crackers rolled fine, one
small cupful of chopped salt pork, one
tablespoonful of butter, one teaspoon.
iul OF pepper, one tinely-chopped onion.
m Y, World. i!fH}sT
STUFFED Eggs: Boil hard ten or
dozen eggs, cut in two, remove the
yellis, mix part OF the yellis with fine-
ly-ehopped chicken, season with salt
and parsley, Gil each half, fasteA to.
gether with wooden toothpiclSs, roll in
egg and cracker crumbs and fry in hot
buttcr.--N, y. World,
Mock Hare; Mince beef very fine
and add an equal'quantity of minced
pork and one-half an onion. Season
with salt, pepper and sage, bind with
an egg and form into long roll, GOV.
cred with beaten egg and fine bread
crumbs. Lay u couple slices OF salt
pork on top Of roast in a hot oven,
basting occasionally with the fat. Good
hot or cold.-Good Housekeeping
To wash u fine cambria handker-
chief, embroidered in colored silks, so
tina the colors do not run, the secret is
to wash in soap-lather very quickly,
wiring thoroughly and then IRON so
that it dries at once. There should be
no soaking, and the embroidered corner
should be kept out of the water as
much as possible. A little alum in the
water will make the process more sure.
Why Fruits Rises to the Tops of
Jars-One writer asks why fruit rises
to the top of the jars. The more sugar
your fruit absorbs the heavier it will
be; so that if you cook it in rich sirup,
and pack it rather closely in the
jars, leaving space for only a small
amount of strip, the fruit will not
float. If, however, it be cooked with
but little sugar and covered generous
ly with sirup, it will surely float Place
the cans on their sides when you have
space enough, for then the fruit can
not rise, Ladies' Home Journal
Chocolate Bavarian Cream: One pint
of cream, one cupful Of milk, half cup
full of sugar, half box of gelatine, one
square of chocolate Soak gelatine in
half cupful of milk. Whip the cream
to stiff froth. Crate the chocolate
and add two tablespoonful of hot water.
Stir over hot fire until smooth and
| glossy. Have the remainder of the
milk boiling. Stir the chocolate into it
and add the gelatine, Strain in pan
of iced water and beat till it begins to
thicken. Add then the whipped cream,
and when well mixed turn into a
mould. Serve with whipped cream. :
Good Housekeeping.
strawberry and Raspberry Shrub;
Strawberry and raspberry shrub are
made as follows: On four quarts Of
berries pour white vinegar enough
barely to cover them. Let them stand
for forty-eight hours. Then drain of
the vinegar, squeezing the juice out Of
all the fruit with the vinegar, 1t straw
berries are used, the vinegar must be
poured over a second supply of the fruit
before it will attain the proper flavor
but one supply of raspberries is suffi
cient. Measure out the liquor when i
isready, and to every pint allow pount
of sugar. Put it in a porcelain-linet
kettle with the sugar and let it boil FOL
ten minutes, then bottle it and set /
away in cold place. A cupful of thi
sirup is sufficient to flavor one quart o
ice water. Either kind of shrub is very
ornamental served In lemonade glasse
with little handles, and is pleasant
refreshing drink.-Boston Budget