The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1892-02-13
FlReslpg FRAGMENTS.

Never let the whites OF eggs stand
during the beating process, even for u
moment, as they return to II liquid
state and can not be restored, thus
making the calSe heavy.
--Potntoe Cake. 49, Add two table
spoonfuls of yeast to abo Mt quart of
mashed potatoe, and mix with flour to
the consistency of dough; when light,
bake in u moderate oven.-Rural New
Yorker.
Puff Paste.-T quart of siftcd
flour add half pound of cold butter,
the yolk of two eggs, half teaspoon
full of salt, and the juice of one lemon,
dnd cold water to mix well. Detroit
Free Press.
Vanilla Custard Heat one pint OF
cream with four ounces of sugar, and
when it boils strain through muslin,
| Add the well-beaten yolks OF six eggs,
and set the dish containing the mixture
in pan of hot water if you do not use
IL double boiler Flavor, when cool,
with extract OF vanilla Rural New
| Yorker.
Very pretty menus may be made by
any one who can paint. A charming
design consists of single rose beauti-
fully tinted, with the stalk apparently
drawn through slit in the card. A
bunch of violets held together with a
ribbon bow is another pretty design,
while u simple but very attractive ar
rangement consists of daisies, prim-
roses or violets, powdered over the SUR
face of the card.-N Y. World.
Feather Pudding. Cover half box
OF gelatine with cold water and let soak
! half an hour. Pour over pint of boil
! ing water, add two cupfuls of sugar and
stir until dissolved; add the juice of Il
lemon and strain. Set on ice. When
! cold beat until white and feathery; beat
the whites of four eggs and stir in. Pour
in mold and set on ice to harden
Home.
--Biscuit Glace.-Put three-fourths of
apound of sugar with the juice and graf
ed rind Of fon.' lemons: mix well with a
quart OF cream, and add six well-beaten
eggs. Put in water bath, and stir in
some grated calle--sponge cake is the
best-and stir till it is OF the consistency
of thick batter. When it is quite
cold, freeze it 1t is delicious with fresh
or canned fruits. Good Housekeeping.
Cold Slaw.-Cut cabbage in half,
and with sharp knife shave it down
very finely Make dressing of one
egg, well beaten, half gill of vinegar,
salt to taste, and n teaspoonful of but
ter. Beat the egg light, add to it the
vinegar, salt aud butter. AS soon as
the egg is thick, take it off the fire, set
it away to cool, then pour it over the
cabbage, and mix it well together.
Some prefer little sugar in the egg
and vinegar. Boston Budget.
Rice and Pears. Boil one breakfast
cup and a half of rice until tccder in
! ole pint OF milk, then add little Gin.
namon, sugar and nutmeg; take it UP,
let it get nearly colA beat three eggs
we'll and mix with the rice; butter u
mold, put in the rice, tic il down
tightly in Toured cloth, and let il
boil for an hour; turn it out, lay around
it some baked pears garnish it with
slices of lemon stuck into the rice -
Boston Herald.
TO instantly obtain light sufficient
to read the time by watch or clock a;
night without the use of matches, and
without the danger of setting things or
fire, is an easy matter Take an oblonq
vial of the clearest of glass, put into il
a piece of phosphorus about the size o.
n pea, upon this pour some pure olive
oil heated to a boiling point; the bottle
to be filed about oue-third full; ther
cork tightly. To use the light, remove
the cork, allow the air to enter
and then recork. The whole empty
space in the bottle will then become
luminous, and the light obtained viii
be good one.