The record-union., 1892-11-24

wants Of the numerous customers who were
making purchases for Thanksgiving Day, and
early in the evening signs began to appear an
nouncing 'No More Turkeys Left" Though
every market opened with a supply which
was thought to be more than ample to meet
al wants, 1t was evident early in the after
noon that stocks would be exhausted by
nlghtiall. Not alone was business confined to
foullry, Fruits and Vegetables, particularly
Ihe latter, being well cleared up. The meat
markets and grocers also did a thriving busi-
ness, ana at the closing hour went home well
saIlSned with the day receipts. Tomorrow
Thursday being holiday, the markets viii
be open but a short time in the forenoon.
Inough the demand to-day was large, and
many lines were about closed out, quotations
were unchanged, and at the opening on Fri
day the same prices which ruled to-day Will
stand.
Retail Prices.
Following are the prices asked by retailers
for the various articles mentioned:
GREEN FRUITS-Apples. 81 %, 81 so and
81 : 3 p box; Pears, 81 70 . box; Grapes,
75c p box; Kaspberries, two baskets tor 25c;
@19c 2 n; I'ersl M mons, 35c = doz.
DRIED FRUITS-Aprcots, 1Oc p ID; Ap-
pies, Ice; Peaches, 12zc; Plums, 1876;
Prunes, 121c Pears, C; Nectarines, 10c;
Ralslns. 10c; Grapes. lOc; Figs, 10c.
CITRUS FRUITS-Limes-M 1Oc =
doz; Eananas, 5O935c q doz; Cocoanuts, 10c
each; Mexican Oranges, soc 2 doz; Los Ange-
les, zoe; Northern California, zoe; Pineap-
pies, soc each; California Lemons, 40c z doL;
Sicily. SOC 3 doz.
DAIRY Valley, p roll, 500 soc;
Fancy Petaluma. 756S0c; California Cream
cry, 0c; Eastern Creamery, SOC p ID; Firkin,
soc 2 10; Pickle Roll, 00c q Ioll; Cheese Cali
iornla, l214c q p; Young America, 15c; East
ern Creamery, 20c; Limburger zoe; genuine
SWISS 4Oc; American, zoe; Martins Cream
EGGS-Ranch, 4Oc 2 doz; Eastern, fresh,
Soc z doz; cold storage soc 2 doz.
POULTRY-Turkeys- lie q fb; Cob
lers, lie; dressed, 20c; Chickens-Hens,
SO 90 z doZ; csc each; BOOSTERS, 50 80 = doZ;
50G60c each; Broilers, 81 5OP doz; soc each;
lame Ducks p 30 e doz; zoe each; Geese,
GAME-Hare, 25c each; Rabbits, Soc q
pair squirrels, 35c y pair; Quail, 81 5Oi
English Snipe, 50 so; Ducks-Aialard. 9Oc p
pair; CanVasbacks, 81 25g1 so; Teal, 35c;
Sprigs, 60c; other varieties, 40c; Gray Geese,
75e brantg, 5l1s1tg, soc; White. 25c.
| 1174c; Red Cabbage, 1oc p head: Savoy
Cabbage, 1Oc per head; Bunch Nese-
tables, 121zc = doz; Horseradish, 121@e p II;
Garlic, sc 2 ID; Artichokes, SOC , doz: Dried
Peppers, zoe = II; Caulitlowar, 10c q head;
Spinach, 5c 2 H. Peas, SC 2 ID; Stging Beans, 0c
! z 10; Wax Beans, / Oc; Lima Beans, 10c She /
Beans, SC; Mushrooms 4oc; summer Squash,
l252c; Cucumbers, &c 2 dozen; Tomatoes,
! oOc Z box Celery, 10c = bunch; kale, 10c;
Green Peppers, lOc . ID; Egg Plant 10c
POEAIOES-Early Rose new, soc y cwt;
| Peerless, 81 35; River Burbanks, soc 2 cwt;
River Reds, S5c p cwt; sweets, 81 % . cwt;
Nevadas, 81 So.
MEATS : Beef, prime Rib roast, 1870;
| Chuck roast, 1Oc; Rump, SC; Brisket, Sc,
! Corned Beef &C; Porterhouse Steak DC; Loin
Steak, 1915; Round Steak, 1Oc; Chuck. 1Oc;
Neal-Loin and Rib Chops, 15c; Roast Veal,
Chops, 121ac; Mutton Stew, Sc; Shoulder
| Chops, Toe. PorK-Roast or Chops, 12I5c;
Corned Pork, 1219c; Sausages, 121ac; Vienna
Sausages, 15c; Bacon, 14@16c; Ham, 14@
LARD Eastern, 1870; California, 100
%
81 0 for 5o-B sacks; s. Is ior loom sacks;
Oatmeal, 1O-tb sacks, 40c; Cornmeal ION
SACKS. soc; Cracked Wheat lO-tb sacks 35c:
Hominy; lob sacks, 4Oc; Graham Flour,
I,Jl LID SACKS SACKS 30ci Buckwheat, 1O-b sacks, soc;
HAY AND GRAIN-Hay, Oat. Csc 3
cWl; Wheat, 65c; second quality, 55c
Alfalfa, 55@60c; White Wild Oats. 81 $50
/ / %: Ground Barley, 81 Is; Feed Oats
81 6O91 5; Middlings, 81 10; Bran, 95c
Straw, COG 0c.
Rates to Producers.
Following are the prices to producers of the
various articles mentioned:
GREEN NFRUITS-Apples, s1@1 25 p box
| Pears, .5c; Ounces, 81; Grapes 4O@6Oc
| soc: Cranberres, $500 q Dbl.
DRIED FRUITS = Apricots, 6@7c p To-
| Peaches, 9@10c; Apples, 5@Sc; Plums, pitted
! e@9c; Prunes, 9@1Oc; Pears, 4(G5c; Nectar
ines, 1@oci Raisins, 81 so . box; Figs, sc;
| Grapes, &c.
DAIRY PRODUCE-Butter - Valley. 27c
| e ID; Fancy Petaluma, 32c; California Cream
cry, 32c; FIrkin, 26c; Pickle Roll, 25c.
! Cheese-Cal1tornla, Sc; Young America 1Oc;
Eastern Creamery, 12c; Limburger, 15c;
| Genuine Swiss, SOC; American Swiss, 2Ic;
Martins Creamery, 13c.
EGGS-kanch, 35c a dozen; Fresh Eastern,
| &c; cold storage. &c 2 dozen.
! POu uLIR1-Turkeys, Live Hens, 14c p II;
/ Gobblers, lie; Dressed, 16c; Chickens, Hens
/ So q dozen BOOSTERS, So; troilers, 50; Tame
/ Ducks, So so; Geese, So , pair
/ GAME-Hare, 25c q pair: Rabbits, 25c 2
pair; Squirrels, 25c 2 pair; quail, 81 %; Eng
lish Snipe, 50; Ducks--Maliards, 75c q pair;
/ Canvasbacks, 81; Teal, 25c; Sprigs, doc
! other varieties, 25c; Gray Geese, SOC; Brant,
! Soc; White, 15c.
! VEGETABLES Onions, 75@85c per. sack:
! Cabbages, 75c p doz; Savoy, 45c; Red Cab
/ base ! &c = ID; HorseTadish SC y ID: bunch
/ Vegetables, SC p dozen; Garlic, &c; Dried Pep
/ pers, 1870; Cauliflower, 75c 2 dozen; Peas
! DC; String Beans, sc; Wax Beans, sc; Lima
| Beans. &c; Summer Squash, I C p IL; Hubbard
| Squash, &c p h; Cucumbers, re = dozen; To
| matoes. 25c q box; Egg Plant, sc; Green Pep
! pers. 232c Z ID; Lettuce, 10c p dozen; Celery
! 45c q dozen; Shell Beans, sc p 10; Artichokes
| 33c q dozen; Mushrooms, 1Uc q ID; Kale, sc
! Z head; Green Peppers. sc q 70.
| POTATOES-Early Rose. &c p cwt: Peer
| less, 00@10c; Oregon BuTbanks, 81 = cwt
| River Burbanks, 7oc y cwt; Centennial, 65C
! y ctl; salinas Burbauks, choice stock, 81
River Reds, 6oc Q cwt; Fancy Snowfiakes
! 600T5c; Sweets. 81 p cNvt; Nevadas, 81 p Pcwt
MEAIS-Beef 41l@5c Z 70; Mutton, 7@715c
Lamb, .@sc; zeal, large, 47a@5c; small
20 &c; Hams, Eastern, 1311@l4c h; Cali
fornia, 1391354c; Bacon, 11@1414c.
BREADSTUFFS- : Flour, 81 . bbl; Oat
meal, 10-lo sacks, SIC 2 II; IS So p 100 II
sacks. Cornmeal = White, 81 25 > loon
sacks; Yellow, 50 ? q 10O-b sacks; Cracked
| Wheat, 81 80 q 10U-n sacks; Graham, So :
/ 1OO-fb SACKS.
HAY AND GRAIN-Oat Hay, s1O@1l :
/ ton; Wheat, S10@l1; second quality, 50
Alfalfa, S9@l0; W4eat, whole, Il 25g i 32L
| p cwt; Barley, o2la@9Cc; White Wild OIts
S1@1 Is; Corn, 81 O5@i 10; Bran. sI5 !
| ton; Middlings, $50 = ton; Ground Barley
$40 2 ton; straw, 5O955c p bale.