New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-11-13

mad. I'm peau de sole embroidered In arabesque de'
signs. the edges trimmed with marabont feathers
finished with n fall of lace; or In velvet trlHheo WIN
lace or fur or entirely Of lace with velvet reverS ana
sleeves. These jackets may bc worn with OF without
sleeves and are much shorter than the Eon jacket DC
sides being fitted more closely TO the figure
Cinnamon is the favortc brown this year. 1t looks
| particularly well trimmed With fnr or smdr'c"eu "p
with "a coloed wHi,tcoat.
! Plaid sleeves with revers to match are very fash
cnable Just now, and may be worn with either green
or blue cloth even black.
Colorcd velvet or satin sleeves with sash to match
are very pretty with white ball dresses. ana are very
t,oful IN neShcnng up last seasons tol'rtte' y
hand Of fur AT the lotion OF Il white Slh " 'auh
also covers the marks Of on the edges of the
skirt
suppers laced with ribbon to initiate a sandal effect
are worn with empire gowns
II l. said that the Mothe, shpton7 or high
tainted crown hat, will be fashionable this winter
Ihc.. however will never be- pretty or bee ming
a. tho Galnsborouslls While hats are Of the largest
bonnet are of the smallest bow with an aierote OF
covor or tiny capote Of the shape OF Heart Dc"A
CAD with strings 10 give disnldcd iohch 10 th'"
| ,nuutlnts., are the idyoriic shape 80 lar
Every housekceper knows that an egg simply
hou ed and timed two three, or i've minutes Is not
uearly a. good properly coddled' "gg Tbs oid
fashioned word is almost obsolete and an egg colder
f. rarely seen to day In house furnishing stores oc-
c,eonally an old family WILL display silver egg
coddl.r for tbs u'ensn for tsole-dspiay' ana
one which WIS sometimes made OF preciou, silver
HE egg cocdcr consisted Of frame IN which the
ccss were fet and deep pan, which held holuns
water and into vAch the egg set In the frame were
lowered The coddler then covered closely. and In
about five minutes the water was poured of ana
fresh boiling water poured over again. In five min.
utcs more TIE cggS done. They were cooked
evenly through By tbs process, 10 delicate jely. II
Is important In cooking eggs In hl, way that The
egg coddler be covered With thick coscy or heavy
cloth 4 ten co,cy win answer the purpose admirably
4 simple way 81 cooling egg which gives nearly
the same results a a coddler Is 10 put them In cold
water and bring Il rather slowly 10 the boiling point,
then let them boil two minutes. II one desire egg
lon.d hard they must be cooked from three 10 four
minutes longer than the time given. Tho egg codder
furnishes picturesque and very convenient way Of
serving eggs Oh tho breakfast table when breakfast
mad. an informal meal az It generally is In England
I, +, then meal 20 which may come down al hey
time III certain limitation. and not risk the dlspleasure
NJ the hostc or the chance q finding only an over
done lcatherly becfsteak or chop awaiting one he
cause II Is necessary for the man Of business o. The
school children 10 eat 7o'clock breakfast Is mat
my reason WHY Other member Of the family should
be- considered sinners because they prefer 70 cat Der
breakfae, nj o. There Is much more HberahV III
this matter now than formerly. With egs codder,
a few cold meat, and Jar OF ever delightful mar
malade, a simple breakfast for late riser may Dc
ready al any time needing only cup Of coffee. which
may b. made IN French coffee pot al tho table while
the egg are boiling Few late rlsers have any nppe-
lite for heavy meal In the morning. and In spite o.
some foolish old proverbs TO the contrary. n 1, not
the most wholesome time. especially In summer. 10
ca' hearty meal
Egg, an beurrc NOR IS Appealing Of scrv
ing egg. for breakfast or supper For six eggs put
two table p,Onfs Of butter in porcclain-lned irving
pan Melt the butter. Fry the eggs carefully. turn
Ing them. and when they done take them mp care
fully and lay them hot PLATTER. set them In y
heating closet wellcovered. where they will keep hot
but Will cook any more. Then add a tablespo
~ butter 10 the melted butter In the pan. Put the
pan hot part Of the stove where the butter will
brown. then add tablespoonful ~ nice vinegar. Tar
vinegar Is excellent for this purpose. Add. also
Il Tablespoonful Of minced parsley. and pour the
brown butter thus made tho eggs and At
Tho styles % hair dressing follow the classic
Empire fashions Of dress The back hair IS dressed
IN Il soft coil In the nnpe Of the neck to dis
play fully The contours OF the head. This coil Is
sometimes placed considerably higher the whole matter
depending upon the shape Of the head Tie front
hair II vnvcl and drawn back that II falls IN II
closely crrlci fringe low the forehead accord
Ing 10 the manner most becoming to the head. Til,
simple. ella sic style Of couture Is suitable for the
morning and for general and 1, lihely TO super
.cde slot hair. Young ladies who have had their
lair cul Vny again let II grow 10 womanly length.
For evening the hair IS dressed more deliberately.
but III" classic couture remains thu model.
The Marie belt. 50 called because Princess Marie
Of Edinburgh first one. IS composed OF satin
velvet ribbon about inch wide. laid In successive
rows which fastened vt tho back and front
u whalrbOne covered with piece OF velvet satin.
The ribbon IS mrcd on tins whnlebone, aud II Is
drawn down at the sides. making the belt the shape
Of u pointed bodice. II Is better TO have such
belt fisten the side. II Is not desirable It should
curve down sharply al the SIDE 10 is moi likely
10 set well II II does great many OF these
ribbon belts made straight around and composed
OF many Of ribbon, though five
rows common. They pretty worn with
a morning dress with Empire tea gown trimmed
with ribbon
The newest sets Of brushes combs and boxes for
the toilctta made Of ebony, covered with
openwoik pattern OF cheiubs aud leaves In silver "
Louis XIV style, for while exceedingly artistic In
effect the set costs less than Of solid silver and
Is much easier to take OF If the mountings
ONldized metals, they usually are.
The greatest art OF a true housekceper Is to con
zeal her art to make her home an abiding place OF
peace. On which the demons Of unrest and hcklencss
never enter In these houses. where strict order
prevails the friction OF the ohcnwork Is never felt
beyond It's walls That house Is 40 true home where
the steam and fume, of the Kitchen penetrate to the
livngrooms. where the mistress SITS down 10 her
family table with her face olouded under the petty
han nuSa vOrk A. hprh