The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1892-04-30
riREslpE FRAGMENTS.

-Toclcan wells of foul air throw down
n peck of unslnlycd lime. The heat pro-
duced carries out the foul air with rush
--Cocoanut Cookies. Rub one teacup-
full sugar and half teacupful butter to
cream; add one well beaten egg, two
tablespoonfuls sweet milk, one and one
half teaspoonfuls baking powder, a
pinch of salt, tcacupful of grated or
dessicated cocoanut, and flour enough to
roll out well without sticking. Roll thin
and bake in quick oven.-Orange Judd
Farmer.
Poor Mans Pudding quart of
milk, half teacupful of rice, salt to
taste. teacupful sugar, and one table
spoonful of butter. Bake quite slowly
for two hours; when it is creamy take
Immediately from the oven. You can
tell If it is done by tipping the dish; if
the rice and milk move together it is
done. A cup of raisins and lemon or VIA
nilla may be added. Free Press.
Vegetable Soup. Two potatoes. two
onions two turnips, one carrot, a little
parsley chopped fine, salt to the taste.
Cut the potatoes in quarters, slice the
onions, cut the turnips in quarters, slice
the carrots. Put all in stewpan with
three pints of water. and salt to the
taste, Boil it down TO one quart About
fifteen minutes before it is done add the
parsley. Strain it, and serve with light
| bread or toast. boston Budget.
Chocolate Blanc Mango -' Half "A
box of gclatinc dissolved in cold water,
quarter of a cake of Bakers chocolate
(melted over steam, one quart of boil
| ing milk. Pour half the milk on the
melted chocolate and let it boil up
again, the other half of the milk pour
on the gelatine. Pour the two together,
add one large spoonful of sugar, and
mould. Household Monthly.
cream Crisps Make dough of one
cupful of thin cream and little moro
than three cups of graham flour. Kncad
until smooth, then divide the dough i'm
to several pieces and place in a dish on
ice for an hour or until ice cold. Roll
each piece separately and quickly as
thin as brown paper. Cut with Il knife
| into squares, prick with a fork and
bake on perforated tins until lightly
Drowned on both sides. 49, Good Health
Eggs and Bacon. The bacon must
be cut very thin and the rind removed
if possible, cook it before the fire. The
fat that is not used should be savct
from time to time to fry the eggs. Tn.
less eggs are liked hard the incest way
to fry them is to have the fat in the par
| hot enough to make Il bit 0f brcac
rather dark brown, the pan may ther
be removed from the hot range. the
eggs should be ready, broken int
saucers pop them into the fat, lleel
dipping the hot fat over them, and they
will become white on top and nicel,
cooked without putting them back OF
the range. Serve on the bacon or OF
buttered or gravy toast.-N. Y. World
Cleaning Willow Furniture. .-Th,
simplest method is to wash it with warn
water and CASTLE soup, wipiug it yer,
dry with soft cloth, and then drying
thoroughly in the sun. or near the fire
If one cares to bleach it. have packing
box large enough to hold the willow
articles. After washing, put into tn
box without drying; then into the bot
tom of the box put Il small dish of burn
ing sulphur Cover the box, and at tn
end of half an hour take out the article
which will be blcached. Willow an
rattan furniture is now stained, givin
variety and doing away with the neccs
sity for cleaning Ladies' Home !oul
| nal