The Republican. [volume] (Oakland, Md.) 1877-current, 1892-02-26

TO Take Stains from silk Mi,

ITO Take Stains from Silk Mix to-
gether in a'phiai two ounces of essence
Of lemon aid one ounce oss'oil of tur-
pentine. Grease and other spots in
silks are to be rubbed gently with a
linen rag, dipped in this mixture. -
Dramatic News
Fresh buttered Popcorn. After the
corn is popped, remove all round and
but slightly opened grains; to each
quart of corn add one large teaspoonful
melted butter, or ham-meat fryinps.
and one-half teaspoonful of salt. Stir
well three or four minutes to thoroughly
season. -Houskeeper.
Mashed Turnips Winter turnips
are not general favorites, and vet
they may be made not only whole
some, but palatable, if properly
cooked The secret lies in using plenty
of sailed boiling Water and boiling gen.
tly until tender, always taking care to
press the water well out before dishing.
"A little butter and pepper rubbed
through while MASKING adds flavor IN.
Y World.
Caramel Pudding. - Melt together
one-half cup brown sugar, and one-half a
cake sweet chocolate; add pint of rich,
sweet milk. When it reaches the boil
ing point, stir in one egg previously
beaten, with a rounding tablespoonful
corn starch, thinned with one table,
spoonful cold milk and one pinch OF
nelk Let It boil up, then turn into
'molds or side dishes. Orange Judd
Farmer
flashed Potatoes - Season ono
quart Of sliced cold boiled potatoes with
q level tablespoonful of salt and one
third of a teaspoonful Of pepper Put q
heaping tablespoonful of butter in a
frying pan and on the fire. When the
butter is hot, add the potatoes, and stir
and cut with a case knife until the POI
tatoes are very hot Draw back the pan
to a cooler place and stir occasionally
until the chops and bacon are cooked.
Serve hot.-Good Housekeeping.
Apple Charlotte Take a loaf of
stale bread, and butter the slices. Pare
and slice dozen apples; take lemon,
CRATE the rind and save the juice. Place
at the bottom of an earthen baking
dish layer of apples, scatter brown
sugar and some of the lemon gratings
and juice upon the apples, add layer
of buttered bread; keep on in this way
until your dish is filed, having a crust of
bread on top Do not make it too
sweet Bake in moderate oven.-De-
troit Free Press.
Potato Suffies Boil four good sized
potatoes and rub them through a sieve.
Take one cupful Of sweet milk and one
cupful of butter. Let them come to a
boil in saucepan Add the potatoes,
a pinch of salt, little white pepper,
and beat to cream Then put in. one
at time, the yollss of four eggs, beat
ing it well. Drop pinch of salt in the
whites and beat to o stiff froth Add
this to the mixture, stir in lightly and
pour into well-buttered dish. Bake
twenty minutes Eat with meats that
have gravies. Prairie Farmer.
Brown Betty Spread upon the bot
tom of a butteued pudding dish layer
of thinly-sliced tare apples, then layer
Of bread crumbs, a sprinl<ling of sugar,
bits OF butter. and cinnamon or any
preferred spice. Repeat until the dish
Is full, having layer of crumbs on top.
II the apples are not jssiey, add two or
three tablespoonfuls of water. Cover
the dish and bake three-qaarters of an
hour uncover and brown. Send to the
table in the dish, i'm which it is baked.
To be eaten with sweetened cream
RArpers Bazaar