The Banner-Democrat. [volume] (Lake Providence, East Carroll Parish, La.) 1892-current, 1892-12-24
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I ~
TO clean bronze ornaments. t.,r~
: one drachm Of sweet oil, ono ounce y
alcohol, and one ounce and a half -
wa1er Apply quickly with . soft
; sponge, but do not rub.
Pencil and paper used systemati.
caliy viii save nerves and shoe leather
Every woman should keep several note
oook small enough to carry in her
pocket; bought by the dozen. thew cost
put trifie. Ono should be reserved
1or marketing, and one should b. lent
:. nsna for shopping list. To make
ncse OF the things that must be bought
VIII save wear and tear and much in
convenience.
Jumballayle: Wash one pound rice
ana soak it one hour; cut I'M = cold
roasted chicken latter you have taken
the skin ON in small pieces ana ada one
siice OF ham fried little: then chcr
nne, add the rice, chicken and ham tc-
ee.ner and pour over It one pint Of hot
waer' put 1t in kettle and cover
closely; set it where it will stew SLOWLY |
.orty minutes; season with salt and Int
ter.-Philadelphia Press
sweet Potato Croquettes: Boil half
: oozen medium-sized sweet potatoes.
peel and mash until there are no luur-.
season with salt and butter. make into
cone shape, dip them into beaten ec~
men INTO nne bread crumbs and fry in
Aest,e OF hot fat After they are
lnssnea' II you squeeze them through !
cuiiender before seasoning, it malea
them very fine If too dry, add uttle
Budget.
Indian Cakes: Put pint Of Indian
meal into bowl, and scald II VITA
'apidly-boiling water. just enourh | ]
~s.er must Be poured on to make : ]
ns crumoly mass While this IL /
N.mg Deat three eggs add pint Of '
n'lk and stir this into . cupful of wheat i
lour suited with two teaspoonfuls 81 G
'aRing powder and one Of salt: then
urn TINS batter into the scalded Indian lC
eating until it is a smooth mas. 9,
ountry Gentleman. =
Pigeon Pie: For crust take or..h.,. "
up butter rubbed well into the no,,- B
ne cup sweet milk, little salt: roll hi
y and line pudding dish. Boil the 70
eeons IN little salty water till a.
osc oone. place . layer Of pigeons - W,
,.tom OF dish, strew over them = little BIZ
~ ana pepper, and bits of butter and sic
on Till dish is filed. Take the water nv
9 pigeons were boiled in. add En-. no,
.Ks OF Two hard-boiled eggs, and : fire
sspoon OF -four, stir all together and ma
ur over the pigeons Cover with Lo
ste, glaze with yolk Of an ecr and :
ke. -Housekeeper. IN
-Blanched Almonds: Almonds NAV to
planched by anyone. Crack and is n
'arate the meats from the she'll. rea
'ow the meats into bQiline.-~s<ss xssl 1s's
them remaissa ss@-nve or ten minutes. ron
--snrn thick brown skin VITA slip Gal.
m them easily. II you want salted Nal
londs throw these prepared meats ner.
> pan with teaspoonful Of buttar and
pinch of salt, place them in the to t
n and let them stand until thew ara ton
htly Drowned, shaking or stirring one
"a occasionally. They are served IN
mall ornamental, dish, and are al a
cd to remain on the table during
entire mcal.-N. Y. Ledger. =
Care Of the Piano: Tokeep : piano Re
IN good order great care must be tide,
n In the application Of so-called after
no polish" which is constantly be. then
offered for the purpose OF making start
instrument look bright. A verv Of q
polish should be used. and that tenct
De rubbed on well with : aoft sspro
en ciotn. The best way to clean : twice
is 70 us> Slulxcwarm water .,d BILE /,
oil chamois Go eyv.-- 80 ~ --