Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1892-11-15

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y seorisei. Addrpss; kdleys llonEnAkBns'
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DAINTY DISHES FoR the SICK ROOM.
william VAS recovering very slowly
from his long illness; and remembering
how nicely my friends brother Tot M
from HE sloug typhoid" ! went over "a
"skim her brslns,. and learn what shs
did for him. Would she help mel Mosi
certainly aud gladly. And chs wrote
out some r~celpts % carefully. aud with
such minute directions, that one could
not fall to succecd, aud the patient wa'
nourished hack Ia health.
Each rccvipt proved perfect; snd "a
help others over the hard place that
comes In the exhaustion consequent
upon typhoid fever, I send them that
they may be tried In other slck rooms IN
the land, and help 10 bring hack the ross
To the check and the light to the eve Of
the stricken one.
After the fever has run lie course and
spent itself, In typhoid, our good doctor
says the cure then depends upon the
food served TO the poor Invalid. Acting
upon my friends suggestion, ! fitesi up
Q little room on the slck room, aud mer.
rily pinned the word "iiefectory, traced
In large characters, on the door. ] had
two gss-stoves upon my convenient
table, and there prepared every mouth
tul that passed his lips for weeks; MOI
only that, but washed the silver and
china used In hls room. so that the sery'
ants scarcely knew there Was Illness In
the house. and the routine housekeepeI
was entirely undisturbed.
A mistake In diet is always serious
often fatal, after typhoid fever. III,
patient must be generously fed and
nouri.hed. but the food must he soft aud
weli mssticsied. Daring the fever. ol
course, milk IL the great shect-snchor
after Il has spent itself, comes the day
Tor milk porridgr, oatmeal Cruel. corn
meal Cruel, aud farinA; then, later 90, fol
lows the time for clsm broth aud chicket
psnada. n delicstely made, their rrli.i
rvmains until the very last; but theil
prrparatiou should be ne careful and
.killfui a. the efforts Of French chef Ia
preparing = dinner.
MIX Po.Ripag.--One Tablespoonful
of -four, one pint Of milk. Make Till
like rustard, In q double boiler win
water In the outside one.) Cook Abou
fifieen minutes, strain, beat With 81
-gg.beaier, aud add q little saii.
| OATMEAL GRrEL.-Onc quart OF boil
Ing water. three hble.poonfuls Of ost
meal. Que teaspconfui 90 sslt. i>st TIL
boil In q double boiler for about t~o ans
q half hours. strain. aud add thrc'
tablespoonfuls Of cream. heat Ia I
foam ~ith an -gg-beaier.
CoR>NEAL GIuEi.--T~o tablespoon
tuls IL cornm.sl Ia Que quart of boiling
water and one teaspccGful 81 SALT
Cook for about two hours, snd prrpar
like the oatmeal Cruel. Non ,an adj
NOR, .slt u you chco.e.
FAHI>A ron TiiE SiCk.-rwo table
.poonfuis of farina. Que pint of mix
one pinch of salt. thrre tes'poonfuls q
.ugar, Que egg. The grcat seerrt y. u
the doing. Put the milk On the IRE 7.
.cald. Heat the fsrinA up ~l.h the vol
20 the egg, adding little water, enough
10 mske II mix we'll. when the mill
tolls, stir In the fsrins. salt, aud sugar
ADD let Il boil hfteen minutes. Take ]
of the stove, and, q. soon ne II ceases u
holl, stir 10 the white ~ ih, r.g, bcAie'
To a siiff truth. aud pour Into q di.h.
CnIcNL> PA>ApA.-fakr halt th
hr,A.t 20 = chicken. aud after removing
the skin aud every particle 81 lat, plic
lu In = saucepan With water enough q
cover II. aud let u slowly simmer IT,
too hours. Take u from the broth an
cut II In small particles, aud then prs
them all through q ~ir. sieve. None o
the chicken must he used that Ia. ne
be.u forced through the sieve. \ hrg
spoon I. the best thing Ia prs. Will
add IA. broth Ia th. chicken that Ia
teen passed through the sieve, aud sea
.on u With sslt. Then add four table
SPOONFUL. ~ cream aud let II all seal
up together.
ThI. IL deliciou. aud all the breast q
the chicken IL herr, retained Ia pet
iccily soft condition, nourishlng an,
harmless.