The Atlanta constitution. [volume] (Atlanta, Ga.) 1885-19??, 1892-07-26

any other fruit. l also have other fruits and
ca1se they are are SO difficult to save. think
1t the greatest boon to housewives that has
ever been discovered. Every lady ought to
have the recipe.
Mrs. T. w. Steele, Mount Nebo, Ark.-For
DR.. T. s Smith. whether dead or alive, will
confer Il great favor by addressing me.
Twas said he died at Hales Point on the
Mississippi river, about seven years ago but
no.h.lg definite is known. lie was raised
il. Fa! cite county. Alab una. Hales point Is
in Dyer county, Tennessee.
Mrs r. w Scott, Melville, N. CT Will
send a recipe for white cake which is the
incest / ever tried. One cup butter, two light
cups sugar, three and a half cups flour,
whites of four eggs-not beaten-one cup
cold water. three teaspoons yeast powder,
cream. butter and sugar till very light, add
one white at time. cream i'll with butter
and sugar, then add water and flour.
win some of the sisters please explain what
california cold process Isl
Mrs Estelle DuPre Bickerstafr, Scale. Ala.
As so many are so Fortunate as to have their
communications answered through your col
umnS. ! write to ask those OF the late war,
who know anything of my father who served
in an Alabama ACKNOWLEDGMENT Franklin
DuIre-to address mo as above. He was
Mason and was buried with Masonic honors.
lie died while | was only very small child
and my brother a babe in arms. My
mother dying six years later left me in igno-
Mrse. r. w. Steele, Mount Nebo, Ark.-For
n year we have searched, week after week,
the columns of Woman's Kingdom for rec
ipe for Brunswick stew, but as yet, have
found none.
Now, we beg directions for making this
toothsOme dish. and in case number are sent
to you, we ask that you kindly give us three
four it is probable that no two house
keepers use the same recipe.
(Notc.-Will give the best two sent with my
oWn.-EditressD
Mrs Julia Camp, Monticello, Ark want
have seen several sent in but not the best. so
far as | have tried. Take pitcher, fill half
full of boiling water and steam ahe ear It
will give instant relief. I have had the little
ones TO look up at me and smile such sweet
happy smile at the relief experienced. Be
cautious not TO put it too close for fear of
burning. highly appreciat" the useful in
struction I gain from Womans Kingdom.
think Aunt Susie has the most arduous time
cess, for which l know she deyotedly prays.
Mrs. NJ. E. Warford, Maplesville, Ala-I
wish to say through the medium OF the King
dom, to the lady who wants the sunfower
seed that | have the russian suniower and
can supply her with seed If she will write to
me. l also have a quantity of dwarf double
sunfower seed. The flowers are perfectly
lovely; look like n lemon-colored dahlia, and
are easy 10 cultivate
win exchange a package of seed for two
yards mic" Ginghams or two yards good quail
ity unheachcd domestic.
Some of the sisters may have the flowers,
but they are rare in this part of the country.
VIII send you, Aunt SUSIE some OF them II
you VIII accept Long live the dear Old Con-
stitHton, ana may Aunt Susie always have
charge Of the Kingdom.
Mrs ]. p. Bush, Centre Text am Il CON
slant reader OF The Constitution, especially
the WOman's Kingdom, and DIR. Talmage's
sermons, which think the grandcst TEXTURES
of the paper. | am farmers wife and do
not live convenient to church. However, 1
sit in my quiet little home and have n
good sermon all TO myself | wish the sisters
would give more recipes for cooking. also
write more about training children. 1 will
give recipe for syrup custard which my
husband thinks very nice for every day dessert.
Put two teacups syrup in vessel with one
Tablespoonful of fried meal, grease, butter,
set on the stove, let boil one minute, have
ready five woll-beaten eggs when syrup boils
pour over the eggs while hot beat briskIy
while pouring over eggs. This is sufficient
for two Custards.
Mrs. Annie McAllister, Houston, Miss
notice come of the sisters are asking IL any
one has tried the California cold water recipe
We have and have had success so far Bcr-
ricS we put up over month ago are just ms
fresh as when gathered from the vine. Our
druggist didn't have the powder the recipe
uses. so We got "salacylic acid" and uses in
stead, and think it must be the same powder
II IS good. anyway, and costs only one-half
the price.
I send n recipe OF blackberry acid which
IS splendid and harmless To twelve pounds
of crushed berries pour two gallons or boil
ing water. let stand forty Eight hours strain
and put in one pint sugar TO one pint OF syrup
and i've ounces taTtarc acid to the whole
amount; bottle and put in q cool place; when
you wish to use, ill glass one fourth full OF
the acid and then fill will cool water; If II
isn't sweet enough, then put in sugar TO your
taste.
Mrs. j. NJ. Brooke. Blackburn, Ia-So MANY
nave asked for recipes l will send you some
Ripe Tomato Catsgp,-TO. one gallon of to-
black pepper IL spoonful spice, pods red
pepper, spoonsful of mustard 1 Quart of
good vinegar; al put together boil three or
four hours, strain and bottle air-tight.
de, Ieliy e. Gake-Ihree eggs, cups sugar 3
l teaspoonful soda, OF cream tartar, put one
spoonful of batter in tin plates. bake quickly,
let cool spread the, jelly between the layers
Of cake. having a layer Of cake on top. If
you wish cream cake. take two cups sugar
one OF rich cream, boil twenty minutes, beat
till cool flavor with lemon. spread between
layers One sister wants to know how to
make peach preserves to keep them from
souring. one pound of sugar to one pound Of
peaches. layer Of peaches then sugar let
stand I'LL the sugar mclts which will take
about two days; after they have boiled air
the peaches, letting the syrup continue to
boil; before it gets quite done add the peaches
You can be your own judge when they have
cooked enough. I never have any to sour pre-
pared this way.
Mrs. Johnnie Whipples. Hope HUI, Ala-I
live in the country, but such n delightful
country. We have nice farming lands, good
climate, water. fruit, vegetables etc Our
village to passers doesn't seem much, but we
have nice church in stately grove of oaks,
central point a nice Sunday school. good
good Sunday school teachers superintendent,
organiSt and a good pastor. l have sixteen
ncighbors in three miles of me | have been
married four years. and have two bright boys
] have always enjoyed reading our King
dom, and often tried recipes therein given,
with success.
Ey especial request L give my recipe for
pear preserves:
!. Pears must he thrce-fourths ripe and
gathered with stems
- Wash them
J. Peel them and then cut them into fOurths,
then wash again in cold water. 70 one pound
Of pears put three-fourthS OF q pound Of gran
uatcd, white sugar. Make q syrup OF sugar
and water, then drop the pears into boiling
syrup After boiling awhile take the pears
ont and put in the sun for while. then flavor
the syrup with mace, ginger. cloves or any
thln& you like best. Return the pears to the
syrup allowing them TO boil rapidly until
as thick as syrup.
Mss. Matte Vaughan. GraysvilIe. Ca
WHAT busy time we sisters are having Just
now. canning and pressing. | thought per-
maps some young hon ;Ckeepcr would like 10
Know JUST now to make the most of each gal
Ion o. frlit they have I have been very sue
ceSSlui in canning and making jellv If
have one and half gallons of fruit, put
it on with just enough water 10 start if to
- hH,.r