The Logan County banner. [volume] (Logan, W. Va.) 1889-1903, 1892-07-28
HOUSEHOLD BREWTIEs.

After exercise of any kind never
ride in an open carriage or near the
window Of . car for moment; it Is
dangerous to health or even life.
Breakfast Mullins. Take two eggs.
two spoonfuls of new yeast and little
salt; mix little warm new milk and
water into a quart of -four, beat all well
together and let stand to rise; bake the
mullins for about twenty minutes, until
Of light brown, and just before serv-
ing toast slightly on both sides, but not
in the middle; then notch around the
center and pull open with your fingers
and add butter Y. World
Apple Dumping. Take bright,
round tin pan (say three pints1, FIJI half
full of apples fcut in small pieces), a
| little water. Make a cream-of-tartar
biscuit dough, soft enough to pour over
the apples. Cover with around tin that
is the same depth and win fit over the
edge. Let it cook on top Of the stove,
not directly over the FIRE. Serve atonce
when the cover is removed, with a
Good Housekeeping.
| Rubber Foot-Fever.-If man has
a corn, says the India Rubber World, 1t
can be removed, but il he is suffering
from rubber foot-fever no chiropodist
can help him, and the only thing to pre-
scribe is liberal bathing of the feet and
removal of the cause. Rubbers should
only be worn to keep wet out, and they
should be removed the moment the
/ hi 10. .ff.
this gives a manwet feet in a far worse
sense than if he had waded through
mud ankle deep
| "A pice way of frying eggs is in sweet
olive oil. Put about two tablespoon
fuls of oil in hot spider. When the
oil is thoroughly heated break in one
egg and then another, being careful
that they do not touch By the time
the second egg is broken the first one
will be ready to fold. Let it cook for a
moment while you fold the second one.
Repeat this process till all the eggs
| needed are cooked Season each egg
with salt and pepper, and serve them
on hot platter. If you want eggs
fried hard they must be cooked rather
longer-than this.
Apple Pie. Line a common pie tin,
| after it has been sprinlxled with flour,
with the crust SO thatait will come up
well over the edges of the tin. Don't
have the lower crust too thin. Fill the
pan half full OF apples cut in eighths,
or even quarters. Sprinkle over tea
cupful of sugar. (No fruit pie is good
that does not contain sufficient acid to
admit of one teacup of sugar.. Flavor
| with nutmeg or cinnamon, as taste may
| suggest Put over the upper crust
gently Do not press it down at the
edges Pierce few places with knife
or fork. Bake well, in slow oven, and
you have f.pie. fit for a king. -ohio
| Farmer.
Clam Soup.-0ne can of clans
drained from the liquor. Chop
clans very fine and set them aside;
strain the liquor to free from sediment.
Fry half an onion in an ounce of butter;
add little chopped celery, blade OF
maceifa salted anchovy, six whole pep
pers and pint of soup stock. Let it
boil slowly half an hour, then strain
into saucepan, add the CLAIMS and the
liquor and boil slowly about fifteen
minutes; add salt and cayenne. Boil
one-half pint of cream and add it to the
soup Mixa small .teaspoonful of corn
starch in little cold milk; add to the
soup Pour into hot tureen and serve
Ladies' Home Journal