Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1892-01-27
WASHING DISHES.
with little Thought aud Care tho
Work May he Made Very Pleasant

with little Thought aud care thc
Work May he Made Very Pleasant
"Poohi Everybody knows how to wash
dshcsf' you eXoinim. II believed that
would not write ellis article have many
a time seen dishes treated In way not at
all uloa. 20 say the least Some people will
pile a lot Of greasy dishes into pan with
the cups aud sauceri and teaspoons, pour
on about q quart of water aud solzlo them
out after u fashion that docs not make
them shine with cleanliness. Some will
use the dishcloth TO wipe them, or !, cotton
rag. Bosh on such a method. ! cay.
There are many people who never make
provision before they sit down 10 the table
70 hnvo a kettle ~ hot water ready when
the meal Is over; many WHO never put
water into the spider In which tomc article
OF food has been cooked, nor iutO the pan
in which mont has been baked. nor dish
IN which dough, batter etc, hns been
mixed, so thnt what ndhercs may solk aud
be easily removed, but they will let thom
stand aud dry and then, when ~ come, 10
the washing plunge them right into the
dihhpan already thick and greasy and rub
anil scrub and scrspe with a knife 10 get
oil that which might have been No easily
removed 10y soaking before coming to the
final Wishing. Let me tell you my method,
and " any one has better way. will
gladly learn o. if they viii teach rae.
Mixing dishoa aud baking dishes are put
20 soak directly after using, u thcre T. any
substance alhcrIng that would otherwise
be difficult Of removing IN this water |
wash OF all l can hrforc bringing the
dishes to the pan. see that the tcaket,le
| Is rcllled or q kettle Of water Is ON tho
stove before ! W. down TO the table. When
the diunor hovcr scraps the plates which
rrquiru Il. and " particularly greasy take
a llttlc hot so1psula 10 SOME dish aud
wash them before putting them Into the
dishpan, for | do dctcst thick, grcaay dish.
water
First I wash tho cups aud saucers.
/ Spoons aud knives. then such dishes rs urc
/ the least soi.c1 by the food, the cooking
dishes comm last. have the water very
/ hot aud Use % handle mop for the best
/ dishes; Tor the cooking dishes have u
/ cloth made from worn towel have
/ two grades u these disholoths and a sink
1 cloth besides. ! have nice wipiug towels
/ OF the checked crash usually, hut that u
not really essential, O. " "a matter Of taste
! merely, by tho side " my dishptn have
| another into which place tho dishes Hs !
/ wash them, Arranging them loosely, and
over thom pour hot water To riuse them Of
the sudsy water Then thoywipo so much
moro easily when hot.
Thls water 1. used n wash the towels,
| The mop, best and second best disholoths.
/ ndliug soap, af coursu. and taking them In
| orlcr oun aftor the other instead " dump.
i Ing them ull ln together The ainkcioth
| then comes into rrquisiiIon, and aftor the
sink g. washed aud Nlpci dry, tho pan aud
| cloth are washed in clean water, | never
haya any ~ smelling towels nor dish.
| cloths, they are so disposed ~ 10 dry thof-
/ ougnly. Sometimes, of course. q is ncces.
sary TO use tho rinse water Tor washing
other dishes, aud In u large family IL would
b. always necessary 60 have Two OF NOR,
| courses Of water, bat whore There are only
two ar three persons one only q essential
whore the plates, etc, are previously par.
! TALLY clennsed.
am aware that this reads like much
work. but II Is not really, aud n IL were.
who would not be az extra pains to have
the dishes clean and bright aud tho cloth
| perfectly swuoti 80 n. ID. Welcome in
| Houselcenur