The morning news., 1892-02-21
THIS CONCERNS ALI.
"a Word Of Advice to One Outlines
Proves Wisdom to Many"
"Do you like soupF'

q "oro OF ADVICE to One Outlines
Proves Wisdom to Many"
"Do you like soupF'
4 simple question. but nevertheless
strictly to the point. Many people do not
know how TO prepare Il and therefore are
always disappointed with the results.
Canned soups are popular NOWADAYS be-
cause they save time and money and are
always satisfactory to the housewife.
huckins soups are considered the best that
are now offered TO the public. They can be
served in a minute, and their quality has
never been excelled. They are put up In
convenient packages and are a luxury.
They are undoubtedly the most beautiful
and appetizing Of dishes For lunch
these soups are simply grand. They save
time and patience and prevent trouble and
failure. These soups are prepared for the
people, and among the delicious dishes are
tomato, oxtail. pea, vermicelli.
chicken, okra, green turtle. mock turtle,
1ulienne, beef, soup and bouillI, mulIaga-
tainy, macaroni, consomme and terrapin
Besides soups, Huckins prepare sandwich
meats which are popular and convenient.
Ii an unexpected caller comes, IL you are
going TO picnic, when you go yachting,
when you return from drive. and when
you are tired or hungry you will find
Hucktns' soups and sand wich meats lust the
thing to fill the bill.n
These dishes are recommended by all who
have ever used them, and the letters of
commendation are numerous. These goods
are put up in hermeEically sealed cans.
ready for immediate use. The soups are
rich, perfectly seasoned, and only require to
be heated and are then read v to be served.
With slices OF bread cut thin, or a biscuit
spread with butter, you can make a perfect
sandwich with one of the sand wich meals
In the many homes where slight house,
Keeping" is favored during the warm
months these preparations will be found
convenient and very satisfactory.
THESE soups and sandwich meats are sold
70 the trode, and at retail by the estate Of
8. W. Branch, who have these goods on
exhibition at their store, corner Broughton
and Whitaker streets.
Mr.. J. H. W. Huokins Of ]. II. W. Huck-
ins' Sons. Boston, was for seventeen years
the chief cook of the renowned Parker
house, Boston. His genius as chef de cuisine
made the hotel celebrated in two hemis-
pheres Tor Its delicious sonps and choice
viands. SO greatly was Mr.. Huckins' cook
Ing esteemed that the wealthy and refined
families Of Boston bought Parker house
soups, made by Mr.. Huckins, from the
hotel, put up in jugs, for ten years prior to
Mr. Huckins going into business for him.
self, when they then became his patrons.
Huckins' soups have enjoyed the conf
uence anu patronage OF the better class OF
consumers throughout this country for
thirty-seven years. Huckins' soups are very
eavy-bodied, containing 65 per cent. Of
choice beef stock, making them economical,
nutritious and healthful They ara deli
cately seasoned with the best imported
spices OF culinary herbs and fine old inn
ported wines. Huckins' soups are not sold
In composition with the liRht-bodied, sharp
and highly spioed productions.
AnV OrOCar in no nffx, nan Rrr.s.A -.
with these goods, but to be convinced Of
their excellent qualities. just go and try
them any day this week at the store of the
estate Of s. w. Branch.-Ad.