The Red Cloud chief., 1892-11-11
FieesIDE

Cure for Chappcd Lips.-Dissolve .
lump of bceswax in n small quantity Of
sweet oil; let II cool and II will be ready
for use. Rubbing IL warm ON the lips
two or three times will effect q re-
Home.
Corn Cake. Three tcacupso Of Indian
meal, one t~easpoonful Of salt, one table
spoonful Of sugar, n Of butter; wet
this with boiling water and then beat
In one egg, spread half an inch deep ON
butterod tin sheets and bake brown In
n quick oven. boston Budget.
lin baking cake, TO ascertain whether
the cake 10 ready to leave the oven
thrust u clean straw into tho thickest
part. II IL comes out clean, take out
the tins aud set them gently ON a'table
or shelf 70 cool before turning them
upside down on u clean, dry cloth "
dish.
TO keep the complexion and spirits
good, to preserve grace, strength and
agility Of mot ion, there isnogymnasium
so valuable, no exercise more bcnih-
cent In result thnn sweeping. busting,
making beds, washing dishes, and the
polishing Of brass and silver.
"A good remedy fo: Inflammation Of
the eyes caused by cold Ii to drop n
lump Of alum the size Of n hickory nut
into u teacup Of hot milk. The curd
, will separate from the whey. Put the
curd, which may he kept moistencd by
the whey. between n fold Of soft muslin
and lay IL over the eyeA-N. Y. Trib-
unc.
Scent Powder. "A good powder To
be used for wardrobcs, finer than any
sold In the shops, II the following: Take
one ounce each Of %corinnder, orris root,
rose leaves, aud aromatic cnlamus Ten
ounces lavender flowers, onc-quarter
drachm OF rhodium. five grains musk.
These are to be mixed, and red iced 70
n coarse powder. This cents the
clothes like fragrant fiowerA --Hctne.
"A bag for fancy work may be made
out Of two palm.lcaf fans. Steam them
and curve them a little, tying them and
keeping so till dry. Then join them Mt
the apex and sides binding tightly with
gold cord. Then IL n bag OF soft silk
TO the opening. Gather the tops
together with ribbon draw strings.
The fans mny be decorated with paint
ing, IL wished. Home. sS
-Hollandaise Chicken. FRY one table,
spoonful Of minced onion In two Of
butter until yellow. Add u pint Of
white stock and thiclscn with one table,
spoonful Of -four. To one pint Of
chopped chicken add one tablespoonful
of chopped parsley, the juice Of half q
lemon, nutmeg, salt and cayenne TO
9astc. Add this TO the pot liquid, and
the we'll beaten yolk Of two eggs. Trim
the crust from bread, toast, butter plen-
tifully, spread the mixture on top and
serve hot. Another excellent breakfast
dish. IN. Y. Observer.
Chocolate Puddin g.--Boil ten table,
spoonfuls Of bread crumbs and Ave
tablcspoonfuls Of grated chocolate, IN
one quart of sweet milk for twenty
minutes; the n pour the mixture into Q
pudding dish and beat into II the yolks
Of three eggs and the white Of one; add
u piece of butter size of nm egg and
bake one hour. When cooked spread
over the top the whites of two eggs that
have been beaten stiff with white pow.
dercd sugar. and return the pudding TO
the oven TO brown slightly. Pin n nap
Kin neatly around the dish, and serve
with hard sauce. For the sauce, extract
the juice of two lemons and mix sugar
with II until Il In stiff. -Housekeepcr.