Iron County register., 1892-02-11
DOMESTIC CONCERNS.

Breakfast Parsnips: If there were
any parsnips left over. mash them with
a fork, form into small cakes roll in
flour, fry to light brown and send
to the table very hot.-Housekeeper.
Lemon Cream for company teal
Take one lemon and CRATE, add one cup
full of sugar, half cupfuI of butter;
boil with the lemon, beat three eggs
and stir in. Let thicken and set on ice.
Cottage Pudding: One-half cup but
ter, one cup sugar, one egg, one cup
milk, two cups flour, one-half teaspoon
soda, one teaspoon cream tartar, one
teaspoon lemon. Mix in the order
given. and bake in small tin cups. or
bake in a cake-pan, and cut in squares
Serve with liquid sauce.-Boston Bud
get.
Lobster Cakes: Amy nice scraps of
lobster will do for these; leftover ris-
soles may even be used. Mince it fine
and mix with it an even quantity of
cold mashed potatoes and grated bread
crumbs. Add a little parsley and as
much seasoning as one likes. Make
into a stiff paste with little butter
and milk. Form into cakes and sift
lard to nice brown.-Housekee
Celery Soup: Cook in double boiler
a cupful of cracked wheat in three pints
of water for three or four hours. Rub
the wheat through a colander, add q
cup of cream, and, if needed, little
boiling water, and small head of cell
cry cut into finger lengths. Boil all to-
gether for fifteen or twenty minutes,
until well favored, remove the celery
with a fork, add salt, and serve with
the rd-boiled yolk of an egg in each
soup plate.-Good Health.
Beef Stewed with Onions: Cut two
pounds of tender beef into small pieces,
and season with pepper and salt; slice
one or two onions and add to it, with
water enough in a stew-pan to make a
gravy. Let it stew slowly till the beef
is thoroughly cooked; then add some
pieces of butter rolled in -four, enough
to make rich gravy. Cold beef may
be cooked in the same way, but the
onions must then be cooked before
adding them to the meat. Add more
water if it dries too fast, but let it be
boiling when poured in.-Chicago
Herald.
Potato Salad: If you have any of
the boiled potatoes left over, peel and,
together with nice white onion, chop
fine in wooden bowl. Into hot spider
place a good big lump of butter, and
when it is bubbling hot, pour into it
half a cup of cider vinegar. AS this
seethes add your onion and potato, and
set the spider on the back of the range
where it will simply keep hot, but not
cook. Dash over the whole some salt
and pepper and mere suspicion of
cayenne. with a tiny pinch of pulver-
lied sugar. Put into salad bowl and
serve cold.-Detroit Free Press.
Fruit Leaves: Break three large,
fresh eggs into basin; beat them well.
then add four ounces each of finely
sifted flour and white sugar, season.
ing of salt and some fiavoring essence,
and continue brisk beating until all
the ingredients are thoroughly blended;
spread the paste out in a half-inch layer
On buttered baking tin; bake in brisk
oven for about quarter of an hour,
then allow to cool, and stamp out in
pretty-shapedl leaves with sharp pastry
cutter; cover the top with thin layer
the door open, then cool on a sieve;
serve in a circle or wreath on a pretty
glass dish, and fill in the center with a
mound of delicately-whipped cream, the
latter lightly sprinkled with finely
chopped candied cherries.-Boston Her.
aid