New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1892-10-30
HOME AND SOCIETY.
CHAT OF TIE SEASON.
THE BEST OF TIE YEAR IN THE Markets
GAME SOUPS-STEAM RADIATORS


Observation-Disclosures
We are now approaching that season Of the year
when all provisions are In their prime. During the
late fall months only Is all game IN the pest con-
di,ion but butchers meat OF all kind feels favorable
effect OF the season. THIS is due not alone 10 'he
temperature but to conditions In the animals them
selves. Beef and mutton which have been thoroughly
nourished on the grass the abundance OF summer.
are very much better than the Stalled cattle winch
are killed later IN the winter and spring Poultry OF
every kind Is also In the very best c0ndition-plnmp
and tender and we'll grown. little later. as soon
as the cold weather allows the meat to be hung In the
open air, 1t attains sweetness and freshness which
are never found In the summer meat hung TO attain
proper tenderness In the close atmosphere OF the re-
frgerated room. There Is scarcely any mesh. except
that OF lamb and veal. which may not be found In
greater perfection OF quality In the fall than In the
spring. Pork is not hit for food except between the
LIST OF October and the lat OF March, according 10 all
the old customs OF the household. 1t is true that
many varieties of sea food and all fresh water fish
belong to the summer months; yet there are many
species OF fish which belong &c autumn. The season
Of oysters begins and supersedes the OF the soft
shell Grub. The season Of the Smel lone OF the most
delicious fish In its green. unfrozen state when 1t has
hc fragrance OF cucumbers. or as the enthusiastic
gourmet has said, OF volets) Is now at hind. There
Is even little brown sofshell crab which comes into
market only when the is chilly but II is not
he compared In tOothsomenc>s with Its dainty blue
cousin Of the summer waters and. therefore epicures
avoid soft-shell crabs when they are found the
winter bills Of fare. In the harves.time Of year all
species OF grain also are better. and where Is
fortunate enough to live In the vt,,ity Of an old
country mill one may take the new huckwheat the
new oatmeal. cOrnmeal aud crushed wheat. and no
kilndred foods compare with the freshness ard
sweetness iof these. will not cnterprI>ing
woman. since men refuse establish grain food depot
where the fresh grains for breakfast foods may be
ground before our eyes they used TO be- In the old
farmhouses OF long ago. In mills unlike tn. coffee
mills OF the present day! II such all establishment
could be- connected with lunch room where these
grain foods would he served with the best Of milk and
cream to show the difference between those fresh.
ground grain and the havorless kn.drled grains its
success ought to be certain. The only grocery
stores and other establishments do not keep these
m0iSter swcetcr grain foods IS because they do not
Keep well after they are ground. though the whole
grain keeps excelently with ordinary care The fresh
supply OF all dried. preserved and canded fruits
pickles and condiments OF every kind come i,.to eur
markets In the fall Therefore, the wise bo,sekeeper
allows her stock OF such provisions TO run low at this
season, That she may use them up and supply
OF the new stock. always providing she has room and
accommodations to keep them.
The prompt application Of the to,irniouet or even
Of the finger to stop the bleeding OF an artery before
th" doctor comes will often save life. 4 wound any
where below the middle OF the upper arm or below
tho middle OF the thigh nav he easily stoppd bv q
tonrniQuet. The simplest Improvlsed form Of this
implement which may be always found ready to hand
Is linen handkerchief and a strong stick. The best
place TO apply the tournQuet for u wound Of the arm
Is above the elbow where the plsa,lOns OF artery
may be felt by any one. The handkerchief Nhomld
he tied around the arm rather loosely the stick Is
thrust In and turned to tighten it, until the blood ceases
10 now OF course this Is only Temporary relief III
the coming Of the doctor. who. In case OF a serious
bleeding, must be summoned as soon rs possible
Where you have nothing Mt hand. In case OF sudden,
accident. even the pressure Of the :oreHngcr and the
thumb over the wound may arrest the flow OF blood
Or the time. Even very slight hemorrhagc Is always
startling, but 1t does not necessarily mean anything
dangerous. II may be caused By n slight diSarrange.
mcnt OF the stomach we'll by disease OF the lungs
or heart No one but an experienced phy scan should
decide this question, however. Let the patient lie
quietly and give him cold drink, until physician
comes little sailed water Is simple. familiar
household remedy for such Quiet and rest are
positively essential II the couse Is q serious one.
From the early days Of good cookery. apple sauce
has beeu IGNORED accompaniment Of n dish OF
roast pork or Of pork chops. An equally desirable
accompaniment Of pork chops or OF sausagcs Is fried
apples. These should bc cut In slices about
quarter OF an inch thick. across the OF tho
apple. which may lie removed With ordinary
npplecorer. Select tart. well Favored apples for
this purpose. dip them in batter, and FRY them TO
Six minutes In boiling fat. Or. II yen prefer fry
two or three pieces Of salt pork until they crisp
and brown. and fry the rings OF apple In the hot fat
thus obtained. Do not crowd tho apples In the
pan. hut put only as manv will lie Dat IN the
bottom. When they fried on one side, turn
them on the other II the apples fried In this
way without the batter the peel should be left on.
Otherwise they become too soft To handle
conveniently.
While upon the subject Of pork. 1t Is well TO
remind readers that thin slices Of pork dipped IN
egg and then In bread crumbs and fried In fat tor
acc ON anlment for dish Of fried mush the
autumn breakfast table. Sausages Of fresh pork
NAV hc found IN pcrfec ton and are never more
delicious than these crisp cool mornings when
they are accompanied by the highest and sweetest
tucSwheat cakes Unless you are positively certain
II the trustworthineSs q! your sausage maker II l.
always better to buy the pork and MAX" >ausas'~
at home 10 you provided with gCod meat
chopper, such us is useful In the family for pre-
pairing hsshes. croquetes and other mnc"s this is
not dir,icult thing 10 accomplish ono OF Tn"
simplest and best rules for country snusagcS calls
for about two pounds and half OF pork. three
quarters clear lean and one.Quarter fat. Mincc
this meat a., fine rs possible with Il machine. II
must be ground TO IA pu,'e Add hcapng table
spoonful Of salt n Tablespoonful OF black pepper. n
Tablespoonful OF powdered sage ana >cnnt tea
huunful Of summer savOry. English hOuSekeepcrs
wcnld add a snlispoonful Of alIsTlcc AND hall TN"
amount Of cloves. Use your taste In this matter
Mix all the Ingredients through the sausage meats
With the hands. turning It agnn and again. 80 that
every part shall BE- evenly seasoned. Roll the
sausage meat into balls and fry 1t for breakfast IN
It's own fat. II will keep all winter. when made
by the Quantity. n II is packed down IN "ar'heh
,ars, covered with melted lard to keep out tho a'r'
and SGT In u cold cellar. nice wny Of COOKING
couutry sausage tails Is to dip them IN egg. thrh
IN brend crumbs. and fry them In boiling not 1ht
like croouettes. Correctly speaking. no fat ever
t.ds bIt this Is n term used BY cooks TO indicate
that degree OF heat which browns piece OF bread
.lmnst fhe instant Il Is thrown In II. Another