The sea coast echo. [volume] (Bay Saint Louis, Miss.) 1892-current, 1892-07-23
USEFUL AND SUGGESTIVE.

Never omit regular bathing, for uns
less the skin is in regular condition,
the cold will close the pores and favor
congestion or other diseases.
Berry Toast.-Take fresh red or black
raspberries, blueberries or strawberries
and mash well with spooTE Add
sugar to sweeten, and serve as dress
ing on slices of zwieback previously
moistened with hot cream.-Good
Health.
An olive dish dolly is novelty
from the Boston needlework exchanges.
A circle of "plums" worked in Ken
sington stitch with green floselle is
mingled with white silk olive leaves in
over-and-over embroidery; the whole
done on fine linen, which is fringed as
a finish.-N. Y. Times.
-Chocolate.-Mix three tablespoons
of sugar and three heaping tablespoons
grated chocolate. Pour on one cup of
boiling water and add three pints of
hot milk Boil up once, add more sugar
If liked and pour over the well-beaten
whites of three eggs, stir well. Serve
with whipped cream on top.-Home. i
-Smothered Cod.-Fry in kettle a
slice of salt pork; put into this hot fat
about three pounds of fresh cod and
dredge with flour. Slice small onion
and add half cup of hot water; cover
and cook slowly half an hour. If the
head and tail of the cod are skewered.
together the appearance of the dish is
much improved.-N. Y. World.
Small Apple Puddings-Core and
pare as many tart apples as needed. Cut
out rounds of pie crust, set on the ap-
pie, fill the cores place with sugar and
spice, fold the crust over the apple and
bake. A molasses sauce made of cup
full OF molasses boiled with piece Of
butter and dash of vinegar, just lit
tie thick, is very nice with this pudding.
Good Housekeeping.
Veal Cutlet-Six pound knuckle of
veal, four quarts cold water, one table,
spoonful salt, six peppercorns, celery
root or one-half teaspoon celery seed,
one onion. Wipe the veal, cut the meat
fine and break the. bones. Put it into
the kettle with the cold water. Skim
as it boils, and when clear add the sea-
soning. Simmer until uthe bones are
clean and the liquor reduced one-half.
Strain, and when cool remove the fat
Use for white or delicate soups.-Bos-
ton Budget.
Fairy Cake.-Cream two teacupfuls
| Of sugar and three-fourths teacupful of
butter. Add one teacupful of corn
starch and the same quantity of milk.
Thicken with two teacupfuls of -four
sifted with two heaping teaspoonfuls
OF baking powder and add the beaten
whites of seven eggs. To make the
filing, beat with the whites of two
eggs one teacupful of powdered sugar.
two-thirds of teacupful of milk and
half teacupful of -four. Add, and stir
in, one pint of boiling milk, letting all
boil down for few minutes. Flavor
with lemon and spread between the
cakes.-Detroit Free Press
Minute Pudding.-Put a quart of
milk over the fire with bit of lemon
peel, or teaspoonful of lemon extract
in it. When 1t comes to boil have
ready a cupful of flour made into a
smooth paste with cold milk; stir slow
ly into the boiling milk; let it boil, stir
ring it all the time until thick enough.
Dip an earthen dish into cold water and
out again, pour the pudding into it and
let it cool a little. Serve with sugar
and cream or hard sauce made by the
following rule: Braid together with
spoon half a cupful of coffee sugar and
one-third of a cupful of butter until
smooth Crate in little nutmeg
Housekeeper.