The Bennington banner. [volume] (Bennington, Vt.) 1858-1894, 1892-07-22
Comments on the Equinox Spring Water,
advertised in another column.

advertised in another column.
Geo. B. Holden, Arlington: After
using the Equinox Water for some three
months am satisfied that it is the very
best, for kidney troubles and dyspepsia,
there is nothing like it. | have used
Saratoga water of all kinds but like Equi-
nox water the best of all and cheerfully
recommend its use."
DR.. Sabal, Jacksonville, Fla: can es-
pecially pure and wholesome water OF
great value as curative agent" John
Harrison, Troy: Very much pleased,
the best l ever tasted.' "Nothing can
be finer than your ginger champagne.
Send me case" r. w. j.
r, NJ. Shattuck, Buffalo: "You should
have an agency in Buffalo, the water
would sell well here"
The argus and Patriot of last week
spoke highly of the water and said it was
being used largely by Montpelier people,
being handled by Rolf & Slade of that
place.
The Chicago National Hotel Reporter
says: The Equinox Natural Spring Water
is having a large sale this year. 1t is
handled by the Equinox Spring company
Manchester Vt, of which the veteran
hotel keeper, Mr.. F. H. Orvis, is the
principal owner. The Equinox House,
of which Mr.. Orvis has SO long been the
proprietor, is now open as usual, and
arrivals from New Y ork and other cities
are already quite numerous.
Mr.. Orvis is receiving many letters
commencing the Equinox water, from
which we make the following extracts:
w. T. Dewey, Montpelier. Your
sparkling water and ginger champagne
has been used for some time by my
father and myself and we pronounce it
the "Purest and best"
]. N. Baxter, Rutland: at meets all
requirements, remarkably fine water"
Col. U. A. Woodbury., Burlington: THE
are very fine" James A. Eddy, Troy:
Exceedingly good and refreshing" +.
P. Fuller, Burlington: "Never tasted
better" Hon. R. A. Pamenter, Troy;
''From past experience l know it to be
an excellent table water and, from its
analysis should judge it to possess
valuable curative properties"
Rev. Father Gaffney, Rutland: "Hope
it will supplant every foreign water"
Hon. D. Roberts, Burlington: 1--WE
are unanimous in our approval and COM
mendation." Gen. S. Moffatt, Platts-
burg: "Have tried both kinds and like
it exceedingly" R. B. Burton, M. D..
New York: 1.-THE ladies of my family
think the ginger champagne delicious
The sparkling water is very fine'" Col.
Charles S. Forbes, st Adams; " am
very much pleased with the water especi-
ally the ginger champagne, which l con-
SD. 81 crcr to the imported Belfast
ginger ale. 1 can heartily recommend
the several kinds of water"
Hon. Geo. A. Halsey, Newark, N. j.:
1.-THE water is splendid Col. Geo. W.
Hooker, Brattleboro: Superior in every
respect" H. B. Plant, New York: II
can pronounce it of a most excellent
quality" o. G. Taylor, Burlington
Equal to any mineral water have ever
used" Hon. J. l.. Martin, Brattleboro:
81 have enjoyed the sparkling water and
extra dry" Mayor Body, Brooklyn,
N. Y: 1.-THE water is very fine." DR..
John Aulde, Philadelphia: "Have tried
the waters and they seem to supply every
thing that can be desired" IT,.
Hon. j. j. Estey, Brattleboro: Have
given it very fair trial and consider it
all that you recommend it to be-"