Feliciana sentinel., 1892-07-23
HOME HINTS Ano HELPsl'

10 swee4cn salt pork cut AS many
slices as you will require for breakfast
and soak till morning in sweet milk
and water; then rinse till the water is
clear and fry.
Fried cells should be slightly salted
before cooking. Do not cover them
with batter. but dredge them with just
-four enough to absorb all moisture, then
cover them with boiling lard. te',''<
Pudding Sauce: Two Tablespoons.
fmls of butter, one tablespoonful OF
-four, four tablespoonfuls of sugar, one
half pint of boiling water. Stir to a
cream the butter, flour and sugar; add
the water; put on the stove and stir
until thick: flavor to taste.-N. Y.
World.
Corn Gems: One pint of cornmeal.
ons. pint of -four, one teaspoonful of
baking powder, a little over half a pint
| Of milk. Sift the cornmeal, four, salt
! and powder together; add the milk and
! mix into a firm batter; fill well-greased
| tin gem pans and bake fifteen minutes
| in hot oven.-Detroit Free Press.
Ink Stains and Scorches: Scorches
| may be removed from linen by spread
| ing over them the juice of two onions
and half an ounce of white soap. Lemon
] juice anu SdlL " III ICuAOSS Sldllo Va luSs
and ink. The articles should be ex-
posed to the sunlight after being we'll
saturated in the MIXTURE Ladies' Home
Journal. ,sF-,. 4. Z. sl g, .s, 74--5 .a..-. =
| Potato Turnovers: Mix aboht q pint
| of hot mashed potato with one egg,
| season to taste aad rolf it in honr.
| Make it into balls and press or roll them
! out rather thin: Put a spoonful OF meat
| minced and seasoned on one half, fold
! over and press the edges together, and
fry brown on each side in butter.-Good
Housekeeping.
Meat Scallops: When there IS con-
siderable cold meat on hand, chop fine
and make scallop. Butter a pudding
dish and line the bottom with a layer
Of bread crum bs, add = little salt and a
few bits of butter, then a layer OF meal
and another of bread crumbs, and 81
on until the dish is full. Pour over the
whole a bowl of gravy il you have Il
and, if not, moisten we'll with colo
water, cover and bake three-quarter
of an hour, uncover and let it brown
N. Y. World.
Mead: One-fourth pound of tar
taric acid, ope-fourth once of essence
of sassafras, two quarts of boiling
water, three-fourths pound of sugar
, one and one half pints of nolasses
Let it stand in a cool place twentv-fou
hours, then strain and bottle. Mea'
should always be kept in a cool place
To use, place a tablespoonful in
tumbler, fill with cold water add one
fourth of a tablespoonful of soda, an
, it will foam and be found dcliciou
!, drink.-Good Housekeeping. ....
Lemon Pie With Two Crusts: Pre-
| pare a good crust, CRATE the rind ef
large lemon or of two small ones; CT
= the lemons in thin slices. remove tn
!. seeds and spread layer evenly owe
:. the crust. Cover first with teacuPf1
of sugar, then with a paste made b
/ wetting UP three or four Tablespoon
fuls flour with cold water as for starcl
and then pouring on a teacupful boi
ing water slowly so as to keep
smooth; add pinch of salt. and tt
. grated lemon. rind. When the flour
y, we'll cooked, pour it over the lemon a n
= sugar in the pie-plate. Cover with
crust and bake somewhat slowly
Orange Judd Farmer, -. .