Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1892-04-22
olp AND NEW pAIaYlNe.
Changes An Along the Line aud Always
for tho ttrttsr

Tor the Nrtttr.
In the sixties cheese was donblo Va
price whit Il biul. now. and maker,
wh5 know Hiile about the buaiuu.. ul
manufacturing fndily Commanded sry.
nty.fvo dollars pr month Miny of
such follows c0uld NOT vet a place IN u
fuotory today except 1 SECOND bands.
aud at only common labor wuec. ut that
Tho chorse that they turned out. 90.
though It contained some good stock.
was tho reverse vt uniform iu uuuuty.
and w0uli uYw o. euwlrd NJ by deal.
err, and would bsilg cut prices
Yet dairymcn rightly claim that they
received moro for their milk then thrI
now. True. they did per pound. mt
have they not learned In twenty years
Of dairy investigation and advancement
tpdocrcls' the number Of tactical pounds
yielded by their daiuosf Also doc. not
u dollar 20 farther NOW in purchasing
nocessafirs than 1t dil thouf VITA
cheese bringing sixteen cents uor pound
IN 1870 duirtmcn were really but little
more benefited than tlny were last sum.
NOR, when cheese was selling nt eight
Everything was thon high both Whist
the farmer had 20 buy ~ well aa what
be- had 60 soli Thee prices were not
healthy: IN other words. they were be-
youd The value Of ti- uccossnries 90
which thoy were attached. Present dny
daifnl %, who have f1f the last fo,s
year pail some attention To breeding
good mich stock. and have led on the
same plan, are now making more clear
money per cow than they did quarter
OF q century ago, whom dairy products
were 20 high.
The purchasing power Of money Il 20
much greater than % was then. tho
knowledge IT breeding no much more
clearly defined, and the adoption rs .
commi-sary Of that modern dairy won.
der, the lilo. no eiiicacious, that duiryiug
just now Is standing on u yoy hun
foundation.
In butter. also, refined skin has dono
NO much toward improving ~ quality
that prices for choice grades in current
market reports duplicate quotations u
score " years ago, when dollar bad to
b. paid for what half dollar will cover
now. The improved methods Of asso-
ciated manufacture Of both butter and
cheese now IN vogue directly or iudi.
rcctly benefits every dairyman In The
land. Even " tho average price Of
cheese has slowly decreased In the face
of improvement IN IT, manufacture, the
falling oil In value was inevitable, and
nothing could have prevented Is going
even lower but for IL improved quality.
A fow years ago the necessity Of aorat-
ing milk 10 cxprl inherent odou, and at
tho same time TO reduce is temperature.
was not appreciated or thought Of. For
cheese or but,or making purposes the
main idea was to chill the milk with ice
OF cold spring water. In cheese facto-
fics tho result was n grai prevalence Of
floating AMI tainted oufds arising from
the very mode taken To prevent them
Butter made from sweet cream was
also something nearly unheard Of, and
there was more cream that staid on
milk until the latter was lopporcd than
there was SKINNED In an unripcnod
stage. Tho marked improvements COW
oring all the departments Of tho dairy
OF late years have been OF material value
to every person owning and milking q
COW -'''iN' t't''-