The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1892-11-26
FlREslpE FRAGMENTS.
TO cure wart scrape carrot fir
and nprlv as n roultice for six nights


ITO cure wart scrape a carrot fine
and apply as n poultice for six nights.
TO clean articles OF paper-mache,
wash them with little lulScwarm
water and soap and rub them vigor.
ously with sweet oil. N. Y. Tribune.
Mock Cream Toast. --I'ut one quart
of milk over the fire, with tablespoon
full of butter in it. Rub two table,
spoonfuls of -four smooth In cold water,
and stir into the milk and let it boil
till it thicltens Season with q scant
teaspoonful OF salt, and pour over
toasted crustless slices Of bread. liar
per's Bazar
Milk Toast. n rint OF milk,
melt an ounce of butter and add to il
an ounce Of -four and a little salt; whislS
in the milk gradually and simmer until
thick. Prepare four or five slices Of
toast; put them in a hot deep dish; pour
the milk between and over the slices
and serve. Boston Budget
--Cocoanut Custard. To pint and n
half of boiling milk add small cupful
of dessicated cocoanut. Boil ten min
utes, and when cool add three well
beaten eggs and three tablespoonfuls of
sugar. Pour into an earthen dish, set
in shallow tin of hot water, and bake
until it sets. Country Ger tleman.
Edmund Russell. OF Deisartean ten
denotes, loves red, but warns people
against too free use of it. "I know a
house." he says, with red room that
gives the whole family the color of raw
beef They are rather highly complex
ioned pcople-.high livers, probably
and the strong red of the Halls brings
out the strong reds of their cheeks Sc
that they look like butchers. IN. Y.
Times.
TO Prepare Souse. - Clean and
scrape pigs feet and ears, throw into
brine for three days, pour off and make
new brine for them. At the end OF
three days take out and cook in fresh
water; when cold put in a jar and sprin-
llle with little salt. Prepare enough
vinegar to cover them, add whole cloves
and stick cinnamon, heat boiling hot
and pour over the souse In two days
they will be ready for use. Cover close
/ ly.--N Y. Observer.
Tea Cakes. Put upon pie board
one pound Of flour which you have pre-,
viously sifted, make hole in the cen
ter, in which place one-half pound Of
butter, six ounces of powdered sugar
and four eggs. Mix all well together
and roll out your paste extremely thin
cut it out in rounds or squares, put in {
pan which has been buttered slightly
brush your cakes with beaten egg
sprinkle on top with one-half pound O
currants; put in the oven, and wher
colored bright yellow remove then
and serve as needed. boston Budget.
"A Scotch brose is time-honoret
dish. 1t calls for three cups Of tht
liquor in which leg of mutton or ;
piece OF beef has been boiled, or th
same amount of stock, q cup of oat
meal, and an even teaspoonful of sal
in case the stock has not been salted
Let the oatmeal cook steadily in al
earthen pipliin in the broth for on
hour, and serve. Oatmeal, when servet
in this way for breakfast, may be cookies
the night before and steamed in tn
morning. Almost any grain, such a
rice, hominy or barley, is eXcellen
cooked in stock in this manner, espe
cially when it is served with a dish O
meat, and not as breakfast porridg
with milk.-N. Y. Observer.