Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1892-03-08
FIaIsIpE FRAGMENTS.

TO Take Stains from Silk Mix to-
Kether In q phisl two ounces OF essence
Of lemon and one ounce Of oil OF tur-
pentine Grease and other spots In
silks are 10 be rubbed gently with q
linen rag, dipped in this mixture -
Dramatic News
Fresh. buttered Popcorn. After the
corn is popped, remove all round and
but slightly opened grains; to each
quart OF corn add one large teaspoonful
melted butter or ham. meat fryinRs,
and one-haf teaspoonful OF salt Stir
we'll three or four minutes TO thoroughly
season .-Houskeeper.
Mashed Turnips. Winter turnips
are not general fAvorites, and yet
they may be made not only whole.
some, but palatable, II properly
cooked. The secret lies in using plenty
of sailed boiling water and boiling gen.
tly until tender, always taking care "a
press the water we'll out before dishing.
A little butter and pepper rubbed
through while MASKING adds flavor. N.
Y. World.
Caramel Pudding. - Melt together
ne.half cup brown sugar, and one.half q
cake sweet chocolate; add pint OF rich,
sweet milk. When 1t reaches the boil.
ing point, stir in one egg previously
beaten, with a rounding tablespoonful
corn starch thiuned with one table,
spoonful cold milk and one pinch OF
salt Let II boil up, then turn into
molds or side dishes. Orange Judd
Farmer
flashed Potatoes - Season one
quart Of sliced cold boiled potatoes with
q level tablespoonful of salt and one.
third Of n teaspoonful of pepper Put q
heaping tablespoonful OF butter in q
frying pan and on the fire When the
butter is hot, add the potatoes, and stii
and cut with case knife until the po-
tatoes are very hot Draw back the pan
to q cooler place and stir occasionally
until the chops and bacon are cooked
| Serve hot Good housekeeping.
Apple Charlotte. Take n loaf OF
stale bread, and butter the slices Pare
and slice dozen apples; take lemon,
CRATE the rind and save the juice. Place
at the bottom Of an earthen baking
dish layer of apples, scatter brown
sugar and some of the lemon grstings
and Juice upon the apples, add layer
Of buttercd bread; keep on in this way
until your dish is filled, having crust OF
bread on top DO not make II toe
sweet Bake in moderate oven.-De-
troit Free Press
Potato Suifies Boil four good sized
potatoes and rub them through a sieve
Take one cupful of sweet milk aud one
cupful of butter. Let them come to a
boil In saucepan Add the potatoes,
o pinch of salt, a little white pepper,
and beat TO q cream Then put in, one
at a time, the yolks of four eggs, beat
ing it well. Drop pinch Of salt in the
whites and beat to stiff froth Add
this to the mixture stir in lightly aud
pour into well-buttered dish. Bake
twenty minutes Eat with meats that
have gravies.-Prairie Farmer.
Brown Betty. Spread upon the bot
tom Of blttered pudding dish a layer
OF thinly-sliced tart apples, then layer
of bread crumbs, a sprinkling Of sugar,
bits Of butter, and cinnamon or any
preferred spice. Repeat until the dish
Is full. having a layer Of crumbs on top.
IL the apples are not juicy, add two or
three tablespoonfuls Of water Cover
the dish and bake three-quarters of an
hour, uncover and brown Send 10 the
table in the dish in which it is baked
To be eaten with sweetened cream -
Harper's Bazaar