St. Tammany farmer. [volume] (Covington, La.) 1874-current, 1892-06-25
HOUSEHOLD 0REVITle&

-Dalt mouse traps with pumpkin
0oedA Il b better halt than eheesA
To prevent hair from becoming
Prematurely gray take ono ounce Of
glyoerine. one ounce bay rum and one
pint stroag sags tea. Mix and add .
few drops Of the oil Of bergamok-De-
troit Free PreaA
TO freohen cid velvet, place . wet
cloth over hot iron and the velvetover
thiA While the steam h riaing brush
the velvet lightly with . whisl- broom.
This not oaly raises the pile. but i. -
. certain extent, cleansing also
-Bruiled Macleerel.-Slit the Ash
down the hack, and remove the back
bone. Rub the broiler with butter or .
little lard 70 prevent sticking. Broil
the inside, turn and broil till brown.
Serve with cream sauce.-H0useheeper.
BOILED Apples with Syrup.-llalve
and remove the cores Of . half dooen
nice apples. leaving the skins on. Boil
till tender In suAicient water to cover
them. Take out with . fork into .
glass dish. Add to the juice three "
four slices Of . large lemon; boil FIR
ten Or fifteen minutes; sweeten TO taste;
then pour over the apples and COOL
Good Health.
Delicious Morning Chocolate.-Pus
four ounces Of chocolate, dissolved In .
little hot water, into . saucepan with
three cups water and two ounces su2ak
Set over the fire. Beat yolks Of two
eggs TO foam in . cup of water and
stir; then add . small teaspoonful Of
ruse water, also one Of orange-hower
water. Let Il remain On the hre several
minutes 10 simmer bat not boil; serve
with toasted rusk or coffee cske-Ladieo
Home Journal
Roast Calls Liver.-Put the livea
on buttered paper and place on . stand
In . small dripping-pen under the CRATE
Of tho r1nge, which must be raked
down clear and hot; haste often over the
paper with the oil in which II was Inn
proved Il will b cooked in half IN
hour Or . little moro. Five minutes b.
fore It II done remove the paper. brown
on both sides, basting With the drip
pings and serve. A Dutch oven II ex-
eellent for this style Of cooking. but tho
CRATE will do nicely II . blower IL put
in front to concentrate the heat-N. Y.
World.
Beef with Curried Rice.-Tsle tw,,
pounds of lean beef cut from the round
In slices, not chunks, and stew Il In .
little water with . carrot, . stalk OF
celery, half . turnip, an onion and some
parsley. all chopped very Ane. until IL
Il quite 6One: aeaaon With salt and rer.
per; the vegetables should be boiled to
. pulp and the gravy thick and rich.
Boil some rice In slightly salted water:
when Il u done and quite dry add 10 IL
. lump Of butter and some curry pow.
der. Put the beef ON . platter with IN
edge Of the rice, and serve very hot.
Household Monthly.
Gold Cake.-Rub generous half.
cup Of butter to . cream, add . teaeup-
ful Of powdered sugar, the beaten yelks
Of four eggs and half cup of milk, In
the order given. Sift together pint Al
-four, half . teaspoonful Of salt and
teaspooaful and half Of baking DOW
der, and stir it into the mixture. Beat
until perfectly smooth, add . teaspoon
full Of lemon extract and bake In . shall
low tin. lined with buttered paper, from
twenty minutes TO half an hour, in Q
steady oven, being careful not 70 open
the oven door suddenly upon Il Pow.
dered sugar sifted thiclxly over the top,
just before baking, improves its appear
ance, Or you can cover IL with icing.
Cut tt In square 6loclgx-B0st0n BudRoA