The sea coast echo. [volume] (Bay Saint Louis, Miss.) 1892-current, 1892-06-18
HOUSEHOLD BREvlTIEs.

bait mouse traps with pumpkin
seeds. 1t is better bait than cheese.
Snow Cake.-Half cup of butter,
one of sugar, one and halt of -four,
half cup of sweet milk, whites of four
eggs, one teaspoonful baking powder;
flavor with lemon.
TO prevent hair from becoming
prematurely gray take one ounce of
glycerine, one ounce bay rum and one
pint strong sage tea. Mix and add
few drops of the oil of bergamot.-De-
troit Free Press.
TO freshen old velvet, place wet
cloth over a hot iron and the velvet over
this. While the steam is rising brush
the velvet lightly with whisk-broom.
This not only raises the pile, but is, to
certain extent, cleansing also.
--Broiled Mackerel.-Slit the fish
down the back, and remove the back
bone. Rub the broiler with butter or a
little lard to prevent sticking. Broil
the inside, turn and broil till brown.
Serve with cream sauce.-Housekeeper
Boiled Apples with Syrup.-Halve
and remove the cores of a half dozen
nice apples, leaving the skins on. Boil
till tender in sufficient water to cover
them. Take out with fork into a
glass dish. Add to the juice three or
four slices of large lemon; boil for
ten or fifteen minutes; sweeten to taste;
then pour over the apples and COOL
Good Health.
Delicious Morning Chocolate.-Put
four ounces of chocolate, dissolved in a
little hot water, into ii saucepan with
three cups water and two ounces sugar.
Set over the fire. Beat yolks of two,
eggs to a foam in cup of water and
stir; then add small teaspoonful of
rose water, also one of orahgc-flower
water. Let it remain on the fire several
minutes to simmer but not boil; serve
with toasted rusk or coffee cake-Ladies
| Home Journal.
| Roast Calls Aver.-Put the liver
on buttered paper and place on stand
In small dripping pan under the crate
OF the range, which must be raked
down clear and hot; baste often over the
paper with the oil in which it was i'm
| proved. 1t will be cooked in half an
hour or little more. Five minutes be-
fore it is done remove the paper, brown
on both sides, basting with the drip
pings and serve. A Dutch oven is ex-
cellent for this style of cooking, but the
CRATE will do nicely If blower is put
in front to concentrate the heat.-N. Y.
World.
Beef with Curried Rice.-Take two
| pounds of lean beef cut from the round
in slices, not chunks, and stew it in a
little water with carrot, a stalk of
celery, half turnip, an onion and some
parsley, all chopped very fine, until it
Is quite done; season with salt and pep
per; the vegetables should be boiled to
a pulp and the gravy thick and rich
Boil some rice in slightly salted water;
when it is done and quite dry add to it
a lump of butter and some curry pow
der. Put the beef on platter with an
edge OF the rice, and serve very hot
Household Monthly
Gold Cake.-Rub generous half
cup of butter to cream, ada a teacup-
full OF powdered sugar, the beaten yelks
OF four eggs and half cup of milk, in
the order given. Sift together pint of
-four half teaspoonful of salt and a
teaspoonful and half of baking pow
der, and stir it into the mixture. Beat
until perfectly smooth, add teaspoon
ful OF lemon extract and bake in a shal.
low tin, lined with buttered paper, from
twenty minutes to half an hour, in a
steady oven, being careful not to open
the oven door suddenly upon it. Pow.
dered sugar sifted thicl1ly over the top,
just before baking, improves its appear
ance, or you can cover it with icing.
Cut itin square blocks. Boston Budget,