River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1892-08-11
DOMESTIC CONCERNS.

New cheese doylies are fringed, and
little white mice, embroidered ia floss
silk, seamper over them.
"A Palatable Italienne Sauce: Brown
two medium-size onions in one ounce of
butter. add cupful of minced ham, a
few minced mushrooms, one pint Of
good beef stock, pepper and salt 70
taste. Boil for ten minutes; strain
Ladies' Home Journal
Raspberry Float: Mash a pint of
red raspberries, add two-thirds cupful
of white sugar beat whites of four
eggs, so you can turn the dish upside
down. add one-third of cupful of fine
sugar, squeeze the raspberries through
a strainer, add the juice one spoonful
at a time to the eggs, beating, SO to
mix it well until ii is stiff and will
stand firm.-N. Y. Observer.
Potato Soup: Boil four large or six
small potatoes. mash them while hot.
adding salt and pepper. Boil one quart
of milk with an onion and a piece of
celery and pour through a strainer over
the mashed potatoes. Add spoonful
of butter and stir till dissolved If il
seems to have little potato not dis
solved it can be poured through n gravy
strainer.-Good Housekeeping.
Orange Pudding Peel and slice
three oranges, lay them in a pudding
dish and sprinkle with sugar Make a
custard of one-half pint of milk, the
yolks of two eggs, ono-fourth cup OF
sugar and one teaspoonful of corn
starch. When cold pour it over the
oranges. Beat the whites of the eggs
into a stiff froth, add one-third cup OF
pulverized sugar, pour on the custard
and put it in the oven for few mo
ments to brown.-N. Y. World.
Rice boiled in the following man.
ner will be dry and soft but unbroxeu
/ just what is wanted for soups
Cleanse the rice carefully, place it in
an abundance of boiling sailed water
and let it boil rapidly for a quarter o.
an hour. Then drain off all the water
and place the saucepan either in the
oven, uncovered, or upon brick on the
back of the stoves with clean towel
folded several times laid upon the rice
| the cover being left off. Let the rice
steam thus for about ten minutes; il
will then be ready for use.-Delineator
Amber Soup: Fry with some bit:
of ham or bacon half cup each o.
onion, carrot, turnip and parsnip
When they are delicate brown turn
/ contents of the pan in which they are
/ into soup pot and add sprig oi
| thyme and parsley, bit of bay leaf
three cloves and half a dozen whole
peppers, and cover with five quarts o.
/ stock. Simmer for an hour, then straiI
and clarity Heat mp again, season
I add a tablespoonful of caramel anC
serve. If you have no stock on hand
make plain meat broth and proceed
with the vegetables as above. House
Hold Monthly
Breast of Veal with Green Peas
Chop small onion very fine, then place
Il with two tablespoonfuls of butter il
a stewpan; add two-pcund breast o
veal cut into eight pieces. and some sal
and pepper; place on a slow fire and le'
fry pale brown, then add one pint o.
stock broth, and let simmer gently two
! hours; take Off every particle of fat
add little roux, and let boil. TheI
add more than n pint of freshly shelleC
peas, and let simmer thirty minutes
Place the veal on hot dish. pour tn,
sauce over it, having added Just at tn,
moment of serving a very little finely
/ chopped mint, put the peas around anC
serve at nce-Housel1eeper.
Mutton Ham: In the autumn selec'
fine tender hind-quarter of mutton
and trim it in the shape of ham; hang
it up for two days in a cold place; mil
half pound of bay salt, two ounces o
saltpeter, half a pound of common sal
and half a pound of brown sugar
pound the saltpeter fine and mix al
I well together, and heat nearly hot in
pan over the Goals; rub this well int,
the meat: turn il over in the liquor tina
runs from it every day for four days
+ then add two more ounces of common
salt; let il remain twelve days in tn,
brine, turning il daily: then take it on
and wipe it perfectly dry, and hang
in the smokehouse to smoke tor n week
Shoes of this ham broiled and buttere,
IRE delightful, very much resembling
venison. Boston Herald.