Pittsburg dispatch. [volume] (Pittsburg [Pa.]) 1880-1923, 1892-02-08

Cash quotations were as follows: Flour
firm. No. spring wheat SIC;
red red sc SR1as No CORN Sasss e So sss osts se No.
white, 3215c: No. white, 3l54c; No:
rye, 791ac: No. 2 barley, 56@5Sc: No. 3. f. o. b.,
a5957c; No, 4, o. b., S4@5sc: No fiaxseed
pork, per Dbl. ss so. Lard, per 100 lbs. So 45
Short ribs sides Qoose), S. s215@5 So:
dry salted shoulders (boSedl 8 62h94 75
distillers' finished goods, per gal, 81 H.
Sugars unchanged.
On the Produce Exchange to-day the but
ter market was easier: fancy creamery, %
029c; fine Western, 25@e7c; ordinary, PIG
24c; selected dairies, 24@s6c; ordinary, 20@
23c. Eggs, 27@2Sc.
NEW YORK-Flour steadier, more de-
mand. Cornmeal quiet and steady: yellow
Western, g 75@S TO- Wheat-spot m market n ct
store and elevator; 81 05@1 O6l4 afioat; 81 043s
@i01Z {. O: b.; No. 8 red, 81 0ls4; unSraded
red, 9lc@s1 OH; No. ! Northern, 81 o24@
81 os]%@i 04N: closing. ST ei1l: March. 81 O4@
oa closing 81 of{s April 81 0!@l Gs Gs
nne 81 o eisins at os Ja
99Sc@sl 90, closing at 81 90. Rye firm and
quie!!; Western, 9o@s2c. Barley dull and
steady; No. 2 Milwaukee, 7O@7lc. Corn
light; No. 3 5l@5lYc elevators: 59l4@5234c
afioat; ungradcd mixed. 47@53c; No. 3, 49c;
steamer mixed, 5114@50s4c: options, Febru-
5rE eosn at eGi2s 5e a. Apr Sase elossg oe
June, 4s@4g4c, closing at 4s4c: July; 4$@
494c closing at 1915; 0ats-Receipts, g. 80 $50
spot market firmer but quiet; OPP
tions dull and irregular, closing
$z2sc: spot No: : white, ss5I@ssslc: mixed
Western, s515@S71ac: white 10, s76t2 No.
Chicago, 371ac. Hay steady; shipping, Csc:
good to choice, 75@soc. Hops quiet and
cifc coast. 19@26c. Eegs-Fresh, scarce and
1irmer: Western, 3l@3ac. Pork quiet and
steady; mess, 80 75&Dl0 10: extra prime, 50 80.
Cut meats quiet and firm; picked bellies,
CSC; do shoulders, sc: do hams, sc. Middles
quiet and steady; short clear, Sc 40. Lard
firmer and quiet: Western steam, Sc so: cp-
tions, Febrnsyy, IS II; March. s. sl@6 50;
active and weak: Western dairy, lS023c:
do creamery, 22@S11Sc; do factory, l6@.4c:
Elgin, 3l14c. Cheese in fair demand and
firm; part skins, 6@l01ac.
ST. LOUIS-FIour quiet and UNCHANGED.
9i14c, closing at 9211s@a25sc: July. ssA@sS15c,
closing at SSc, nominal. Corn-No. 9, cash,
S713@372ac; February, 3754c. closing at size
atssd ssEc Naren aac May SSsss closing Moy
3l1a@3l34c. closing at 313s@03l1ac asked. Rye
dull; No. 8, 7l1!c; No. 2 7S14c bid. Barley dull:
Minnesota, 55c. Butter. steady and un-
changed. Eggs sharply lower and very un-
settled at 24c. Provisions-Holders firm and
asking higher prices. but buyers not taking
hold, consequently little doing. Pork, old,
50 %; new. sll 621%. Lard, &c ID.
PHILaDELPHIA-Flo quiet but firm.
Wheat higher and closed firm; un9raded, in
grain depot 81 0l3; No. 9. req do, 81 021@G91 0S;
No. 2. red, February. 81 0S@1 031I: March and
April, 81 033z@9l OH: May, 81 0234@1 034.
Corn strong: No 4, mixed, IN grain depot, 4sc;
mixed demon n VOL
low, track and grain depot 511IN ., mixed,
February, March, April and May, 5oi4Q0JO1Sc.
No. B. white 3sc; do. clipped. SOC: No. 2.wnite,
3915c; No. white Febrnarv, 3Sl56D39c: March,
April and May, Ss@sS1dc EG,rs scarce and
firm; Pennsylvania firsts. 3@32c.
NEW wORLEANS-Sugar quiet and steady;
open kettle, prime to strictly prime. a5S@
l516c good, fair TO fully fair, 11-l662 II Ice:
fair. 25sc: good common, 29ac: common, 240
csc; centrifugals on white, S7sc: choice vel
low, clarified, 3ssG3 l1-lec; prime, do. $40
Molasses, open kettle, no sound goods offer
ing: fermenting, 15620c: centrifugals, strictly
prime, l9c: good prime, 15917c; fair to prime,
lc@ l3c; common to good common, 6@9c.
BALTIMoRE-wheat strong: No. red,
ST 0S4@1 031%; May, 81 O31S9l 0S4. Corn
strong; mixed spot and February, 503I@5lc;
March, 5Os5s@5o34c; April, 505z@5lc; steamer,
ase western s gssc No a:s mixed F DO s7se Sh,e
Rve-Demand more active; No. 2. SS%@S3c
Hay-Timothy, Sl3 50@l5 90. Provisions
steady, active and UNCHANGED. Butter
steady. Eggs scarce and firm at 27@2Sc.
CINCINNATI-Flour firm. Wheat strong
No. 9 red. 9S11 1@9S1ac. Corn stronger; No. 2
mixed, 4ec. Oats in good demand: No
mixed. 3o1S@S3c Rye firmer; No. 2, SS@S9c.
Pork firm, $ll 75 Lard firm; strong, &c 371S.
Bulk meats firmer, So S71l@6 CO. Bacon quiet,
81 90. Butter barely steady. Eg S firm at
26c. Cheese strong.
MILwAUKEE-FIour quiet. Wheat ac-
tive; May, SS5sc; No spring, Soc: No. North
ern, &c. Corn higher; No. 8, 3S1a@S9e. Oats
firm: No 2 white, 3215c; No. 3 do. 3I@3l15c.
2. 554c: sample, 35@60c. Rye
higher: No. l, SOC. Provisions qniet. Pork
May, sll 921S Lard-May, IS 671l.
DULUTH-Wheat-No / hard cash, SEC:
February, s611c; May. 9lIc; No. Northern,
cash, st15c; February, SiAc; May, s91<c: No. 2
Northern. cash, 7sc; No. g. 73c; rejected, SIC;
on track, No. hard, SIC; No. Northern, Sac
Wheat February clos
ing at S413c: May, opening, S7s4c, highest,
ssssc, lowest S6ssc, closing at S6Jsc; on track,
No. hard, So: No. l Northern, S5c; No. .
Northern, S0MS2c.
TOLEDc-Wheat active; No. 2 cash, 9315c:
$3.50; May. 9615 Corn active and
steady; No. cash, 401Sc; No. 3, 591<: No. 3.
yellow, 40c. Oats quiet: cash, SIC. Rye dull:
cash, S3hc.
THE wEEK TN nIT