Savannah courier. (Savannah, Tenn.) 1885-1979, 1892-06-23
DOMESTIC CONCERNS.


1T Ia said that " tho woodwork in
the Kitchen IL kept constantly scrubbed
with water Ia which potash has been
dissolved, roaehes and anita will speed.
Wy disappear
l'encw old erarhern by placing
them In the oven for long enough a
time to DIZZY them, but not 10 burn them.
They are more delicious and crisp than
when frat bought
TomaloeA with lrcnd Crumbs;
seald the tomatoes 10 peel them; nut in
etew'pan with good piece Of butter
some pepper aud Aaltl add some bread
crumbs, and atew haitian hour. Boston
budget e.
How many housewives that have
pared and sontcd potatoes In water be-
fore cooking for ycnrs know the potato
should he soNkcdq The potato, cspe-
elally II Y has sproutcd, may con-
tam mn excess OF u poisonous principle
called solanlne, This Is removed by
soaking In water. The potato is close
ly related botanically to the night
shades
Fish Frittcrs: Take the remains OF
the fish which has been served the pre-
vious day, remove all the bones and
pound 1t fine in mortar; add bread
crumbs and mashed potatoes in equal
quantities Mix together half n tea
cupful OF cream with two well-beaten
eggs, some cayenne pepper and anchovy
sauce. Beat this up with the fish, etc,
and cut. into small cakes; fry them in
boiling lard. Garnish with parsley
Housekeeper.
Delicate Chocolate Cake: The whites
of four eggs, one teacupful sugar, one
half teacupful butter one and one-half
teacupfuls flour, one-half teacupful
sweet milk, one and one-half teaspoon
fuls baking powder. When well beaten
divide into thirds and into two-thirds,
CRATE one-third cake of Bakers choco-
late. Bake in three layers and spread
with boiled frosting, placing the chocc-
late between the two white layers
Orange Judd Farmer.
strawberry Pudding: Three-fourths
box of gelatine, two oranges, two lem
ons, two cups of sugar, one box straw
berries. Soak the gelatine in half q
pint of cold water; then add pint and
half of boiling water, the juice of the
lemons and oranges and sugar Strain
into arnold and let it stand until it be-
gins to harden, then stir in the straw
berries. Stand on ice until firm, then
serve with whipped cream. Bananas or
pineapple can be used in place of the
berries. IN. Y. World.
Spinach la Creme: Wash thoroughly
half peck of spinach, cut off the roots
and coarser stems; put the leaves in a
porcelain-lined or granite kettle; add a
teaspoonful of salt and just sufficient
water to prevent searching; cook twen-
ty minutes; drain and beat to pulp;
| put in a stewing pan; add three table
spoonfuls of cream, large tablespoon
full of butter, salt and pepper to taste;
serve it piled in the center of dish
prettily garnished with hard boiled
eggs and squares of fried bread -Bos-
| ton Herald.
-Bisque of CLAIMS: One quart of
milk, twelve clams one small, one egg,
one large pinch of salt, two table
spoonfuls of flour, Tablespoonful
cornstarch, little parsley chopped
fine; put clans and onion, with the
milk, in double boiler, let them sim
mer slowly for an hour, mix the corn
starch and flour with little milk, beat
until it is light and foamy, then stir in
to the simmering milk, continuing to
stir them until it is cooked: then and
the salt and beaten egg; strain the
soup and sprinkle the parsley over it,
Boston Herald.
| Salad de Cressen (Water-Cress)-
Take the firmer parts of can of to-
matoes, if you have not fresh ones, and
of a bright red; cut them with silver
knife into uniform pieces, removing
the seeds by passing through coarse
sieve. Blend with this liquor, the
yolks of two boiled eggs, pounded and
mixed with a raw yolk, and add salt,
white pepper and mustard. Then take
double this quantity of water-cress,
carefully cleaned, and picked and
broken into little bouquets, or leaf by
leaf Dress and season each separate
| ly, then blend the two we'll Do not
mix the two until just before serving.
| The toma toes and cress, when blended,
should be surrounded by border of
little lettuce leaves, curling over, with
Mayonnaise dressing poured in the
center.-Demorest's Magazine.
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